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Sample records for goma guar parcialmente

  1. Efeito da goma guar parcialmente hidrolisada no metabolismo de lipídeos e na aterogênese de camundongos Effect of partially hydrolyzed guar gum on lipid metabolism and atherogenesis of mice

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    Luciana Rodrigues Fernandes

    2006-10-01

    Full Text Available OBJETIVO: Observar os efeitos da goma guar parcialmente hidrolisada no metabolismo de colesterol e na formação de placa aterosclerótica em aorta de camundongos deficientes no receptor LDL, euglicêmicos ou com hiperglicemia induzida por estreptozotocina. MÉTODOS: Trinta e seis camundongos deficientes para o receptor de LDL foram divididos em quatro grupos de nove animais: grupos euglicêmicos, alimentados com dieta aterogênica padrão (controle euglicêmico ou suplementada com 7,5% de goma guar parcialmente hidrolisada (goma guar parcialmente hidrolisada euglicêmico e grupos hiperglicêmicos alimentados com dieta aterogênica padrão (controle hiperglicêmico ou suplementada com 7,5% de goma guar parcialmente hidrolisada (goma guar parcialmente hidrolisada hiperglicêmico. Após quatro semanas de experimento foram medidos: ingestão alimentar, ganho de peso, glicemia, colesterol plasmático e hepático, assim como lesão aterosclerótica na aorta torácica e abdominal. RESULTADOS: Os resultados mostram que a suplementação de goma guar parcialmente hidrolisada levou ao aumento do colesterol hepático e plasmático em animais euglicêmicos, mas sem aumento na área de lesão aterosclerótica na aorta. Em animais hiperglicêmicos, a redução no colesterol plasmático não foi estatisticamente significante, mas no que se refere à lesão da aorta, observou-se redução significante. CONCLUSÃO: Os resultados sugerem que a goma guar parcialmente hidrolisada pode reduzir a aterosclerose associada ao Diabetes Mellitus tipo 1.OBJECTIVE: The objective of this study was to observe the effects of partially hydrolyzed guar gum on cholesterol metabolism and atherosclerosis in the aorta of euglycemic and streptozotocin-induced hyperglycemic LDL receptor deficient mice. METHODS: Thirty six LDL receptor deficient mice were divided into 4 groups of 9 animals: euglycemic groups fed on hypercholesterolemic diet without or supplemented with 7.5% of

  2. INFLUENCIA DE GOMA XANTAN Y GOMA GUAR SOBRE LAS PROPIEDADES REOLÓGICAS DE LECHE SABORIZADA CON COCOA INFLUÊNCIA DA GOMA XANTANA E GUAR SOBRE AS PROPRIEDADES REOLÓGICAS DO LEITE AROMATIZADO COM CACAU INFLUENCE OF GUM XANTHAN AND GUAR ON THE RHEOLOGICAL PROPERTIES OF COCOA- FLAVORED MILK BEVERAGE

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    MÓNICA M. OSPINA

    2012-06-01

    Full Text Available En las bebidas lácteas son utilizados diferentes hidrocoloides con el fin de estabilizar el sistema líquido, en este sentido es necesario determinar la interacción entre algunos hidrocoloides en la matriz alimenticia. El objetivo de este trabajo fue evaluar 3 estabilizantes: goma guar, goma xantan y carragenina kappa en leche saborizada con cocoa alcalina. Inicialmente fue estimada la mezcla óptima entre estos estabilizantes. La variable respuesta utilizada fue viscosidad, en la cual la evaluación de tixotropía tuvo en cuenta los índices: adelgazamiento, recuperación y tixotropía. Los análisis reológicos y fisicoquímicos fueron realizados en un periodo de dos semanas. La mejor mezcla de hidrocoloides fue 70% y 30% para goma xantan y goma guar, respectivamente. La concentración ideal fue determinada bajo 3 tratamientos: T1:0,08%, T2:0,1% y T3:0,12% para el sistema de leche saborizada con cocoa. Los resultados del análisis reológico muestran diferencia significativa (pNas bebidas lacteas são utilizados diferentes hidrocolóides para a estabilização do líquido, neste sentido, é necessário determinar a interação entre alguns hidrocolóides na matriz alimentar. O objetivo deste estudo foi avaliar três estabilizadores: a goma guar, goma xantana e carragena kappa no leite aromatizado com cacau alcalino. Inicialmente, estimase a combinação ideal entre esses estabilizadores. A variável resposta utilizada foi a viscosidade, em que a avaliação levou em conta os índices de tixotropia: perda de peso, recuperação e tixotropia. A análise reológica e físico-química foram realizadas em um período de duas semanas. A melhor mistura de hidrocolóides foi de 70% e 30% de goma xantana e goma guar, respectivamente. A concentração ideal foi determinada em três tratamentos: T1:0,08%, T2:0,1% y T3:0,12%, para o sistema de leite aromatizado com cacau. Resultados das análises reológicas mostram uma diferença significativa (p

  3. Avaliação da Goma Guar no desenvolvimento de comprimidos matriciais de liberação controlada de teofilina

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    Edilene Gadelha de Oliveira

    2015-01-01

    Full Text Available Resumo O objetivo desse estudo foi formular e avaliar comprimidos de liberação controlada. Comprimidos de liberação controlada de teofilina foram preparadas pelo método de compressão direta usando dois polímeros como, o HPMC K 100M (polímero hidrofílico e a Goma Guar (Polímero natural, isolado ou em mistura (GG:HPMC 3:1 e GG:HPMC 1:3. Os comprimidos foram caracterizados através do peso médio, diâmetro, altura, dureza, friabilidade. Todos os resultados estiveram em conformidade com os limites aceitáveis. O ensaio de intumescimento foi realizado em água destilada durante 4 horas, sendo determinado pela diferença de peso do comprimido seco e intumescido. O ensaio de dissolução foi realizado em água destilada (900 mL, 37 ± 0,5ºC, 50 rpm, aparato II durante 8 horas. Os resultados demonstraram que a Goma guar isolada não possui capacidade de retardar a liberação da teofilina por 8 horas. Comprimidos matriciais contendo GG:HPMC (3:1 apresentaram um melhor controle de liberação da teofilina.

  4. Hydrolyzed collagen, modified starch and guar gum addition in turkey ham Adição de colágeno hidrolisado, amido modificado e goma guar em presunto de peru

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    Rosa Cristina Prestes

    2012-07-01

    Full Text Available The main problems observed in cooked hams are bad sliceability and excessive fluid loss after cooking. To reduce these problems the industry uses non-meat ingredients such as soy protein and carrageenan, but under Brazilian law, it is not allowed to add starch or modified starch in hams. Three ingredients were tested in the present research: modified starch (0 to 2.0%, gum guar (0 to 0.30% and hydrolyzed collagen (0 to 2.0%, following a 2³ full factorial design with five repetitions in the central point. The guar gum produced low resistance to reheating, however in losses by cooling, the results were adequate. The hydrolyzed collagen tested did not give satisfactory results, showing low acceptance due to formation of gel in the ham and high losses. The developed products were not different from the commercial product in relation to texture (P>0.05. The formulation F6 (2.0% of modified starch was the one with the best results and greater acceptance as detected by the tasters. Based on the results obtained it seems appropriate to propose the legal permission of starch in ham or the creation of a new class of product in which starch addition would be allowed.Os principais problemas observados em presuntos são a má fatiabilidade e a perda excessiva de líquidos após o cozimento. Para reduzir esses problemas, a indústria utiliza ingredientes não cárneos, tais como a proteína de soja e a carragena, porém, segundo a legislação brasileira, não é permitida a adição de amido ou amido modificado. Neste trabalho, foram testados três ingredientes, em presunto cozido de peru: amido modificado (0 a 2,0%, goma guar (0 a 0,30% e colágeno hidrolisado (0 a 2,0%, seguindo um delineamento fatorial completo 2³ com cinco repetições no ponto central. A goma guar apresentou baixa resistência ao reaquecimento, no entanto, nas perdas por resfriamento, os resultados foram adequados. O colágeno hidrolisado testado não proporcionou resultados satisfat

  5. Effect of guar gum supplementation on lipidic and glycidic metabolic control and body mass index in type 2 diabetes Efeito da suplementação com goma guar no controle metabólico lipídico e glicídico e no índice de massa corporal em diabéticos do tipo 2

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    Mirela dos Santos Ourique Figueiredo

    2006-04-01

    Full Text Available OBJECTIVE: To evaluate the effects of guar gum supplementation in the metabolic control and body mass index (BMI of type 2 diabetic patients. METHODS: A total of 17 (12 women and 5 men participants ingested 10 grams of fiber supplement daily for three months. Changes in BMI and the biochemical parameters (fasting glycemia, glycosilated hemoglobin (HbA1c, total plasma cholesterol and triglycerides were evaluated at the beginning and the end of the study. RESULTS: No changes in mean BMI (p=0.770, mean fasting glycemia (p=0.09 or triglyceride levels were observed. However, significant increases in HbA1c levels were observed (pOBJETIVO: Avaliar os efeitos da suplementação de goma guar no controle metabólico e índice de massa corporal (IMC em pacientes portadores de diabetes do tipo 2. MÉTODOS: Um total de dezessete participantes (doze mulheres e cinco homens receberam a suplementação diária de dez gramas do suplemento de fibra durante três meses. Alterações no IMC e nos parâmetros bioquímicos (glicemia de jejum, hemoglobina glicada (HbA1c, colesterol plasmático total e triglicérides foram avaliadas no início e ao final do estudo. RESULTADOS: Não foram verificadas alterações nos valores médios de IMC (p=0,770, glicemia de jejum (p=0,09 ou triglicérides (p=0,06. No entanto, foi observado aumento significativo (p<0,001 dos níveis de HbA1c após a ingestão dos suplementos de goma guar. Análise posterior indicou que cinco participantes que tiveram valores médios de glicemia de jejum e de HbA1c mais altos tiveram uma redução significativa (p=0,03 da glicemia de jejum ao final do estudo. Uma redução significativa (p<0,001 na concentração de colesterol total foi observada após os três meses de suplementação com a goma guar. CONCLUSÃO: A suplementação dietética de goma guar (10g/dia a pacientes portadores de diabetes tipo 2, com sobrepeso, proporcionando uma ingestão total de fibra próxima de 20g por dia, não foi

  6. Caracterização tecnológica de sobremesas lácteas achocolatadas cremosas elaboradas com concentrado protéico de soro e misturas de gomas carragena e guar Technological characterization of creamy chocolate dairy desserts prepared with whey protein concentrate and a mixture of carrageenan and guar gum

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    Patrícia Hideko Lemos Nikaedo

    2004-09-01

    Full Text Available O consumo de sobremesas lácteas tem apresentado importante crescimento nesta última década, justificado pelo progresso tecnológico em ingredientes e processos. Neste trabalho efetuou-se a caracterização físico-química e sensorial de sobremesas lácteas achocolatadas cremosas, nas quais o concentrado protéico de soro - CPS (3,0; 2,0 e 1,0% foi usado com o leite em pó integral (5,0; 6,0 e 7,0%, carragena (0,05; 0,15 e 0,25%, goma guar (0,25; 0,15 e 0,05%, chocolate em pó (2,8%, açúcar (11,5% e sorbato de potássio (0,08%. Os resultados mostram que é viável utilizar o CPS em substituição ao leite em pó, oferecendo um produto com menores teores de gordura e de sólidos totais, e maior teor de proteínas. O produto apresentou melhor qualidade nutricional, além da redução calórica, favorecendo seu consumo por pessoas preocupadas com a saúde. A sobremesa elaborada com 1,00% de CPS, 7,00% de leite em pó, 0,05% de carragena e 0,25% de goma guar foi considerada a melhor pelos provadores, com aceitabilidade acima do valor 4 (bom.The consumption of dairy desserts has boomed in the last few decades, due to the technological progress in the development of ingredients and processes. In this study the physicochemical and sensory characterization of creamy chocolate dairy desserts were carried out. Whey powder concentrate - WPC (3.0; 2.0 and 1.0% was used with whole milk powder (5.0; 6.0 and 7.0%, carrageenan (0.05; 0.15 and 0.25%, guar gum (0.25; 0.15 and 0.05%, cocoa powder (2.8%, sugar (11.5% and potassium sorbate (0.08%, according to the trial. The results showed that it is possible to use WPC, replacing whole milk powder, and therefore creating a product with low fat and total solids, and high protein content. The final product presented better nutritional quality, besides reduced caloric value, which favors the consumption by people concerned with health. The experimental dairy dessert prepared with 1.00% WPC, 7.00% whole milk

  7. GOMA 6.0 :

    Energy Technology Data Exchange (ETDEWEB)

    Schunk, Peter Randall; Rao, Rekha Ranjana; Chen, Ken S; Labreche, Duane A.; Sun, Amy Cha-Tien; Hopkins, Matthew M; Moffat, Harry K.; Roach, Robert Allen; Hopkins, Polly L.; Notz, Patrick K.; Roberts, Scott Alan; Sackinger, Philip A.; Subia, Samuel Ramirez; Wilkes, Edward Dean; Baer, Thomas A.; Noble, David R.; Secor, Robert B.

    2013-07-01

    Goma 6.0 is a finite element program which excels in analyses of multiphysical processes, particularly those involving the major branches of mechanics (viz. fluid/solid mechanics, energy transport and chemical species transport). Goma is based on a full-Newton-coupled algorithm which allows for simultaneous solution of the governing principles, making the code ideally suited for problems involving closely coupled bulk mechanics and interfacial phenomena. Example applications include, but are not limited to, coating and polymer processing flows, super-alloy processing, welding/soldering, electrochemical processes, and solid-network or solution film drying. This document serves as a users guide and reference.

  8. GUAR GUM EFFECTS ON BLOOD SERUM LIPIDS AND GLUCOSE CONCENTRATIONS OF WISTAR DIABETIC RATS1

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    Andrea DARIO FRIAS

    1998-05-01

    Full Text Available The effects of guar gum derived from the endosperm of Cyamopsis tetragonoloba (75% soluble fiber, 7.6% insoluble fiber, 2.16% crude protein, 0.78% total lipids, 0.54% ash and 9.55% moisture on diabetic rats were studied concerning food intake, body weight gain, blood serum cholesterol, triacylglycerols, glucose, LDL-, and HDL-cholesterol concentrations. The effect of gum on indexes of protein absorption and utilization was also investigated. Diets containing 0%, 10% and 20% (w/w guar gum were fed to diabetic rats for 28 days. In spite of the fact that diabetes elevated blood lipids in all animals, guar gum diet significantly decreased (p Os efeitos da goma guar derivada do endosperma de Cyamopsis tetragonoloba (75% fibra solúvel, 7,6% fibra insolúvel, 2,16% proteína bruta, 0,78% lipídios totais, 0,54% cinza e 9,55% umidade foram estudados em relação à ingestão de alimento, ganho de peso corporal, concentrações séricas de colesterol, triacilgliceróis, glicose, HDL e LDL-colesterol. O efeito da goma sobre índices de absorção e utilização de proteína também foi investigado. Dietas contendo 0%, 10% e 20% de goma guar foram utilizadas na alimentação de ratos diabéticos por 28 dias. Apesar do diabetes ter elevado os lipídios sangüíneos em todos animais, as dietas com goma guar decresceram significantemente (p <0,05 as concentrações séricas de colesterol e triacilgliceróis. Além disso, foi encontrado um aumento no nível de HDL-colesterol, com uma elevação substancial na relação de HDL/LDL colesterol. O resultado mais significativo deste ensaio, foi a drástica redução da glicose sangüínea nos ratos diabéticos tratados com dietas contendo goma guar. A goma promoveu uma melhora geral nas condições dos animais diabéticos, no ganho de peso corporal e nos índices de absorção e utilização protéica. Os resultados desta pesquisa sugerem que a goma guar, em concentrações igual ou superiores a 10%, podem ser

  9. Conservation of papaya minimally processed with the use of edible coating based on xanthan gum Conservação de mamão minimamente processado com uso de revestimento comestível à base de goma xantana

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    William Renzo Cortez-Vega

    2013-09-01

    Full Text Available The objective of this study was to evaluate the preservation of papaya minimally processed by the use of edible coatings based on xanthan gum for 12 days at 4±1 °C. Different treatments were performed: control (T1 uncoated; 1 % glycerol and 0.5 % xanthan gum (T2; 1 % glycerol, 0.5 % xanthan gum and 1 % chitosan (T3; 1 % glycerol, 0.5 % xanthan gum and 0.25 % guar gum (T4; 1 % glycerol, 0.5 % xanthan gum, 0.25 % guar gum and 1 % chitosan (T5. Such coatings were prepared in aqueous solution and added to them 1% glycerol. In the control treatment and the coated pieces of papaya were analyzed weight loss, firmness, pH, titratable acidity, color, and microbiological groups: psychrophilic, Salmonella spp., total coliform and thermotolerant. The different coatings based on xanthan gum were effective in preserving papaya minimally processed, relative to control sample. The addition of guar gum to xanthan coatings influenced negatively in the weight loss and the parameters of color, lightness, a* and b*. The addition of chitosan (T3 beneficially influence in reducing weight loss, maintenance of luminosity and a smaller reduction in parameters a* and b*, however, was not observed antimicrobial effect. Thus, it is suggested as an edible coatings papaya minimally processed coatings composed only xanthan gum (T2, which caused a reduction of weight loss, maintenance of lightness and b* and smaller reduction in a*. However, experiments aimed at maintaining firmness, pH and acidity should be conducted in future. Neste trabalho foi avaliada a conservação do mamão “Formosa” minimamente processado, com o uso de revestimento comestível à base de goma xantana, por 12 dias a 4±1 °C. Foram realizados os tratamentos: controle (T1, sem revestimento; revestimento com 0,5% de goma xantana (T2; revestimento com 0,5% de goma xantana e 1% de quitosana (T3; revestimento com 0,5% de goma xantana e 0,25% de goma guar (T4; revestimento com 0,5% de goma xantana, 0

  10. 76 FR 44811 - Carboxymethyl Guar Gum Sodium Salt and Carboxymethyl-Hydroxypropyl Guar; Exemption From the...

    Science.gov (United States)

    2011-07-27

    ... salt and carboxymethyl-hydroxypropyl guar residues to pose no appreciable risk to human health given... Guar Gum Sodium Salt and Carboxymethyl- Hydroxypropyl Guar; Exemption From the Requirement of a... salt (CAS Reg. No. 39346-76-4) and carboxymethyl-hydroxypropyl guar (CAS Reg. No. 68130-15-4); when...

  11. Role of guar fiber in appetite control.

    Science.gov (United States)

    Rao, Theertham Pradyumna

    2016-10-01

    Appetite control and reduction of additional calorie intake may be a logical approach for proper weight management. Viscous dietary fibers are effective in appetite control but difficult to apply in normal serving sizes in foods and nutritional supplements due to their viscosity and required high doses. Guar fiber popularly known as partially hydrolyzed guar gum (PHGG) is near non-viscous soluble fiber that has been proven effective in providing many physiological benefits. Guar fiber has also been identified as potential natural food and nutritional supplement ingredient for appetite control. The aim of this review is to summarize all the clinical studies pertinent to its effects on appetite control in normal subjects and postulate the mechanism of action. Guar fiber exhibited appetite control via delaying the colonic transit time of digested food, stimulation of satiety hormone cholecystokinin (CCK) and induction of prolonged perception of post-meal satiation and satiety effects. Regular intake of guar fiber at a dose of 2g/serving provided significant sustained post-meal satiation effects and minimized the inter-meal calorie intake by about 20% in normal subjects. The intake of guar fiber alone at a dose >5g/serving or its combination with protein (2.6g guar fiber+8g protein/serving) showed acute satiety effects in normal subjects. Guar fiber containing >85% dietary fiber, with clear solubility and negligible taste impact, may be an ideal natural dietary fiber for use in food and supplement applications at low dosage levels for appetite control. Copyright © 2016 Elsevier Inc. All rights reserved.

  12. Evaluation of mechanical properties of unsaturated polyester-guar gum/hydroxypropyl guar gum composites

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    2007-09-01

    Full Text Available Guar gum is a natural polysaccharide that has been explored for various applications. However, there is a limited number of studies in which guar gum has been used as a filler in a polymer. The effect of guar gum and its hydroxypropyl derivatives in unsaturated polyester composites were investigated with respect to their mechanical and chemical properties. The effect of hydroxypropylation and the degree of hydroxypropylation on the properties of resultant composites were also studied. It was observed that the inclusion of guar gum and its derivatives resulted in composites with increased solvent resistance and mechanical properties. An increase in the degree of substitution resulted in increased polymer-filler interaction reflected by a positive effect on the mechanical properties of the composites. These results open an avenue for the use of polysaccharides and their derivatives as eco-friendly fillers as a replacement of mineral fillers.

  13. A study of guar seed and guar gum properties (Cyamopsis tetragonolabous)

    International Nuclear Information System (INIS)

    Eldaw, Ganal Elawad

    1998-06-01

    Guar seed components of three genotypes (HFG53, HFG182, HFG363), are hull (13.4-14%), germ (43.3-44.2%) and endosperm (36.0-40%). The proximate composition of guar seed in mean values is moisture (11.3±0.01%), crude protein (29.10±0.01%), crude fat (1.58±0.01%), crude fibre (9.01±0.01%) and carbohydrates by difference. The endosperm analysis showed mean values for moisture (6.18±0.03%), ash (1.35±0.03%), crude protein (4.41±0.0%), crude fat (0.30±0.0%), crude fibre (1.55±0.01%) and carbohydrates (0.41±0.04%). The micro and macro-elements quantities of the endosperm of the three genotypes are as follows: Zn (29-44 mg/kg), fe (52-112 mg/kg), Cu (2.6-3.8 mg/kg), Pb (0.34-0.38 mg/kg) and As (0.24 mg/kg), Na (0.1-0.5%), K (0.70-0.95%), Ca (0.30-0.37%) and Mg (0.11%), respectively. The micro and macro elements of germ and hull are also reported in this study. The Ost wald relative viscosity of guar gum behave Newtonian up to 0.5% mg/ml. The relative viscosity linear curves have high coefficient of correlation (r=0.87, 0.82-1.05, and 0.99) for gum of endosperm, respectively. Redwood measures kinematic viscosity of guar gum for the three genotypes at varying temperatures 40-80 degree. Heat stability of HFG53 is the best among the three genotypes guar gum. the high contamination in gum lowered the heat stability of the three genotypes. Brookfield method shows a high rate of dispersability for HFG363 followed by HFG182 and HFG53. The comparative study of the effect of purification on guar gum viscosities measured by Ostwald within the three genotypes show high coefficient of correlation. The influence of salt concentration 1.0, 1.5 and 2.0% on heat stability of commercial guar gum show high viscosities. Sugar influence in heated guar gum solution 0.5% (200 mesh) gives a high viscosity increase than 80 mesh with 5, 10 and 15% added sugar. The effect of combined salt-sugar on commercial guar gives increased viscosity than the control

  14. Long-term effects of guar gum on blood lipids.

    Science.gov (United States)

    McIvor, M E; Cummings, C C; Van Duyn, M A; Leo, T A; Margolis, S; Behall, K M; Michnowski, J E; Mendeloff, A I

    1986-04-01

    While guar gum has been shown to lower total cholesterol and low density lipoprotein cholesterol (LDL-C) in diabetic patients over the short-term, the long-term effects are less well studied and may be unpredictable. Granola bars with and without 6.6 g guar gum were developed and fed to 16 adult volunteers with Type II diabetes mellitus who had been randomized in a double-blind fashion into guar and placebo groups of equal size. Four to six bars were consumed daily with an ad lib diet over a 6-month period. Total cholesterol, total high density lipoprotein cholesterol (HDL-C), subfractions HDL2-C and HDL3-C, LDL-C, and beta-apoprotein were measured at 0 and 6 months. Although LDL-C was lower and triglycerides higher at 6 months than at baseline, these changes were of equal magnitude and direction in both guar and placebo groups. Using each subject as his own control, only the change in triglycerides was statistically significant (P less than 0.025). When male subjects alone were analyzed, the guar group showed a statistically significant decrease in LDL, while the placebo group did not. Other lipid parameters were not significantly changed during the study, despite a positive effect on carbohydrate metabolism from the guar bars. The data suggest either that the hypolipemic effects of guar gum in patients with Type II diabetes mellitus are not sustained for 6 months, or the effects occur only in men.

  15. Physico-chemical study on guar gum

    International Nuclear Information System (INIS)

    Mahmoud, Nahla Mubarak

    2000-05-01

    Guar plant is an annual summer plant and it can resist diseases, pests and drought. Guar gum is used in a lot of industries. The present study deals with some physical properties of two commercial grade samples of guar gum cyamopsis tetragonoloba which where produced in 1996 and 1997 seasons (S 1 and S 2 respectively). Our analytical data are compared with those of previous workers in this area and international quality. Guar gum (S 2 ) is separated into water-insoluble components. Three fractions were obtained from the water-soluble components by fractional participation using acetone. Guar gum powder is yellowish white; the water-insoluble component is brownish white. Comparison study between gum samples (S 1 and S 2 ) and water-insoluble fraction (1) and water-soluble fractions are close to each other in their physico-properties. chemical All samples and fractions contain galactomannan polysaccharide as explained by infra-red spectra.Moisture contents for the gum samples were 5.2% and 7.8% and that for the water-insoluble fraction 4.7% while that for fraction samples were 5.2%-7.5% ash contents for the gum samples was 0.81% and 1.14% and for the water-insoluble component 0.88% while the contents in the fractions between 0.5%-0.66%. Nitrogen content determination showed that the gum samples had value of 0.678% and 0.732% and water -insoluble fraction had a value of 0.118%. The values decreased in the water-soluble fractions giving 0.049%, 0.053 and 0.056%. Water-soluble component and its fractions record the following results: pH measurements showed that the water-soluble component had pH 6.70 and 6.84 while its fractions had pH 5.90 and 7.00. Viscosity measurements showed that water-soluble fractions had intrinsic viscosity of 6.4 and 6.8 dL. g -1 . The fractions derived from water-soluble fraction had intrinsic viscosity of 6.6, 7 and 7.5 dl. g -1 . Using Mark-Howink equation, calculated average molecular weights for the water-soluble components were 7.01x10 5

  16. Guar Near and Far: How One Crop Could Profit Lakota Country

    Science.gov (United States)

    Singh, Subodh K.

    2014-01-01

    A Sinte Gleska University professor is exploring the feasibility of cultivating guar, one of the most expensive crops in the world, as a means to bring economic development to the Rosebud reservation and beyond. Guar is a drought-resistant industrial crop mainly grown in the Thar Desert of India and Pakistan. Since guar belongs to the legume…

  17. Post-electrospinning crosslinking of guar/polyvinyl alcohol membrane

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    Shi Jingjing

    2016-01-01

    Full Text Available College of Material and Textile Engineering, Jiaxing University, Jiaxing, China The present study reports post-electrospinning crosslinking of guar/polyvinyl alcohol (PVA/citric acid nanofiber membranes by heat treatment. Porous, interconnected nonwoven nanofiber membranes (average diameter 194±23 nm were electrospun from a homogeneous blend of 1wt% guar gum and 8wt% polyvinyl alcohol solution (3:7 weight ratio containing 5 wt% (by the total weight of the solution citric acid. The electrospun nanofiber membranes were then cured at 140 oC for 2 h. The crosslinked nanofiber membranes were insoluble in water, while the non-crosslinked membranes dissolved instantaneously. FT-IR spectrum investigates that crosslinking of guar/PVA occurred through esterfication reaction during heat treatment.

  18. Natural hazards in Goma and the surrounding villages, East African Rift System

    Science.gov (United States)

    Balagizi, Charles M.; Kies, Antoine; Kasereka, Marcellin M.; Tedesco, Dario; Yalire, Mathieu M.; McCausland, Wendy A.

    2018-01-01

    The city of Goma and its surrounding villages (Democratic Republic of the Congo, DRC) are among the world’s most densely populated regions strongly affected by volcanic hazards. In 2002, Nyiragongo volcano erupted destroying 10–15% of Goma and forced a mass evacuation of the population. Hence, the ~ 1.5 million inhabitants of Goma and Gisenyi (Rwanda) continue to live with the threat of new lava flows and other eruptive hazards from this volcano. The current network of fractures extends from Nyiragongo summit to Goma and continues beneath Lake Kivu, which gives rise to the fear that an eruption could even produce an active vent within the center of Goma or within the lake. A sub-lacustrine volcanic eruption with vents in the floor of the main basin and/or Kabuno Bay of Lake Kivu could potentially release about 300 km3 of carbon dioxide (CO2) and 60 km3 of methane (CH4) dissolved in its deep waters that would be catastrophic to populations (~ 2.5 million people) along the lake shores. For the time being, ongoing hazards related to Nyiragongo and Nyamulagira volcanoes silently kill people and animals, slowly destroy the environment, and seriously harm the health of the population. They include mazuku (CO2-rich locations where people often die of asphyxiation), the highly fluoridated surface and ground waters, and other locally neglected hazards. The volcanic gas plume causes poor air quality and acid rain, which is commonly used for drinking water. Given the large number of people at risk and the continued movement of people to Goma and the surrounding villages, there is an urgent need for a thorough natural hazards assessment in the region. This paper presents a general view of natural hazards in the region around Goma based on field investigations, CO2 measurements in mazuku, and chemistry data for Lake Kivu, rivers and rainwater. The field investigations and the datasets are used in conjunction with extremely rich-historical (1897–2000) and

  19. Textura instrumental de queijo petit-suisse potencialmente probiótico: influência de diferentes combinações de gomas Instrumental texture of probiotic petit-suisse cheese: influence of different combinations of gums

    Directory of Open Access Journals (Sweden)

    Larissa Yukie Maruyama

    2006-06-01

    Full Text Available O efeito de diferentes combinações de gomas sobre os parâmetros de textura instrumental de queijo tipo petit-suisse probiótico foi avaliado. Queijos petit-suisse foram produzidos utilizando-se massa-base de queijo quark preparada com o starter Streptococcus thermophilus e os probióticos Lactobacillus acidophilus e Bifidobacterium longum. Três formulações de queijo petit-suisse foram preparadas, a partir de massa-base de queijo quark adicionada de 0,75% do produto final da mistura de gomas - xantana (X, carragena (C, guar (G, pectina (P: F1 = 2,5X:2,5C:5G; F2 = 2X:3C:5P; F3 = 5C:5G. Os parâmetros avaliados após 1, 7, 14 e 21 dias de armazenamento do produto a 4±1ºC incluíram a contagem de probióticos, a textura instrumental, o pH e a umidade. As populações de probióticos mantiveram-se acima de 6,40 log UFC/g para L. acidophilus e de 7,30 log UFC/g para B. longum. Houve diferença significativa entre as formulações (pThe effect of different combinations of gums over texture parameters of probiotic petit-suisse cheese was evaluated. Petit-suisse cheeses were produced using Quark cheese-base prepared with the starter Streptococcus thermophilus and the probiotics Lactobacillus acidophilus and Bifidobacterium longum. Three formulations of petit-suisse were prepared, using the quark cheese-base added of 0.75% of the final product of the mixture of the hydrocolloids xanthan gum (X, carrageenan gum (C, guar gum (G, pectin (P: F1 = 2,5X:2,5C:5G; F2 = 2X:3C:5P; F3 = 5C:5G. Parameters evaluated after 1, 7, 14, and 21 days of storage of the product at 4±1ºC included microbial counts of probiotic microorganisms, instrumental texture parameters, pH and moisture. Probiotic counts were always above 6.40 log CFU/g for L. acidophilus and above 7.30 log CFU/g for B. longum. The formulations were significantly different (p<0.05 for all the texture parameters, except for firmness of F1. The pH and the moisture were similar for the three

  20. Guar gum: a miracle therapy for hypercholesterolemia, hyperglycemia and obesity.

    Science.gov (United States)

    Butt, Masood Sadiq; Shahzadi, Naureen; Sharif, Mian Kamran; Nasir, Muhammad

    2007-01-01

    The number of hypercholesterolemic and hyperglycemic people is increasing rapidly in the world. The prevention against these health problems is related to a complex management of conventional and non-conventional risk factors. The inclusion of dietary fiber in the diet is the right approach to reduce these risks. Cholesterol and glucose lowering effects are most often associated with gelling, mucilaginous, and viscous fibers such as guar gum, an edible thickening agent. It has widespread applications in the food industry due to its ability to hydrate without heating. The demand for guar gum is still growing rapidly because in addition to its indispensable role in lowering serum cholesterol and glucose levels, it is also considered helpful in weight loss programs. The main thrust of therapeutic and medicinal properties lies in the soluble dietary fiber content of guar gum to improve the serum biochemical profile of human and non-human primates, reducing total serum cholesterol, triglycerides, increasing the high density lipoprotein cholesterol level, and the management of glycemic indices and obesity. Among the various intervention strategies, diet diversification is the right approach to overcome these problems. Composite flours containing wheat and legumes have proven practical uses and are being utilized in many parts of the world to improve the nutritional and functional properties of flour. The main focus of this manuscript is to review the available information on various aspects of guar gum with special reference to its effectiveness in reducing the cardiovascular disease risk, diabetes and weight loss programs.

  1. New Guar Biopolymer Silver Nanocomposites for Wound Healing Applications

    Directory of Open Access Journals (Sweden)

    Runa Ghosh Auddy

    2013-01-01

    Full Text Available Wound healing is an innate physiological response that helps restore cellular and anatomic continuity of a tissue. Selective biodegradable and biocompatible polymer materials have provided useful scaffolds for wound healing and assisted cellular messaging. In the present study, guar gum, a polymeric galactomannan, was intrinsically modified to a new cationic biopolymer guar gum alkylamine (GGAA for wound healing applications. Biologically synthesized silver nanoparticles (Agnp were further impregnated in GGAA for extended evaluations in punch wound models in rodents. SEM studies showed silver nanoparticles well dispersed in the new guar matrix with a particle size of ~18 nm. In wound healing experiments, faster healing and improved cosmetic appearance were observed in the new nanobiomaterial treated group compared to commercially available silver alginate cream. The total protein, DNA, and hydroxyproline contents of the wound tissues were also significantly higher in the treated group as compared with the silver alginate cream (P<0.05. Silver nanoparticles exerted positive effects because of their antimicrobial properties. The nanobiomaterial was observed to promote wound closure by inducing proliferation and migration of the keratinocytes at the wound site. The derivatized guar gum matrix additionally provided a hydrated surface necessary for cell proliferation.

  2. Intrinsic viscosity of guar gum in sweeteners solutions | Samavati ...

    African Journals Online (AJOL)

    Rheological methods were applied to study the effect of sweeteners on the rheological behavior of guar gum in dilute solutions. The concentration of the sweeteners were 0.1, 0.2%w/v for aspartame, acesulfame-k and cyclamate, and 0.001, 0.002%w/v for neotame. Gum was evaluated for intrinsic viscosity by various ...

  3. Electrospinning of guar gum/corn starch blends

    Science.gov (United States)

    In this study, electrospun nanofibers were prepared for the first time from aqueous blends of guar gum (GG) and corn starch with amylose contents of 27.8% (CS28) and 50% (CS50). The fiber morphology and fiber diameter sizes (FDS) were correlated with solution rheology. The spinning solutions were pr...

  4. Electrospun Nanofibers of Guar Galactomannan for Targeted Drug Delivery

    Science.gov (United States)

    Chu, Hsiao Mei Annie

    2011-12-01

    Guar galactomannan is a biodegradable polysaccharide used widely in the food industry but also in the cosmetics, pharmaceutical, oil drilling, textile and paper industries. Guar consists of a mannose backbone and galactose side groups that are both susceptible to enzyme degradation, a unique property that can be explored for targeted drug delivery especially since those enzymes are naturally secreted by the microflora in human colon. The present study can be divided into three parts. In the first part, we discuss ways to modify guar to produce nanofibers by electrospinning, a process that involves the application of an electric field to a polymer solution or melt to facilitate production of fibers in the sub-micron range. Nanofibers are currently being explored as the next generation of drug carriers due to its many advantages, none more important than the fact that nanofibers are on a size scale that is a fraction of a hair's width and have large surface-to-volume ratio. The incorporation and controlled release of nano-sized drugs is one way in which nanofibers are being utilized in drug delivery. In the second part of the study, we explore various methods to crosslink guar nanofibers as a means to promote water-resistance in a potential drug carrier. The scope and utility of water-resistant guar nanofibers can only be fully appreciated when subsequent drug release studies are carried out. To that end, the third part of our study focuses on understanding the kinetics and diffusion mechanisms of a model drug, Rhodamine B, through moderately-swelling (crosslinked) hydrogel nanofibers in comparison to rapidly-swelling (non-crosslinked) nanofibers. Along the way, our investigations led us to a novel electrospinning set-up that has a unique collector designed to capture aligned nanofibers. These aligned nanofiber bundles can then be twisted to hold them together like yarn. From a practical standpoint, these yarns are advantageous because they come freely suspended and

  5. Effect of guar crispbread with cereal products and leguminous seeds on blood glucose concentrations of diabetics.

    Science.gov (United States)

    Jenkins, D J; Wolever, T M; Taylor, R H; Barker, H M; Fielden, H; Jenkins, A L

    1980-01-01

    To compare the effect on blood glucose concentrations of guar incorporated into crispbreads with that of unprocessed high-fibre foods groups of four to six diabetics took a total of seven test breakfasts on separate days. By comparison with a breakfast of wholemeal bread and cheese, guar crispbread combined with bread reduced the area under the glucose response curve to 51% (p leguminous seeds may not make such meals more acceptable than meals of guar products, but a combination of leguminous seeds and guar may allow smaller and more acceptable amounts of both to be used. PMID:6253021

  6. Chemical and Physical Properties, Safety and Application of Partially Hydrolized Guar Gum as Dietary Fiber

    OpenAIRE

    Yoon, Seon-Joo; Chu, Djong-Chi; Raj Juneja, Lekh

    2007-01-01

    The ideal water-soluble dietary fiber for the fiber-enrichment of foods must be very low in viscosity, tasteless, odorless, and should produce clear solutions in beverages. Partially hydrolyzed guar gum (PHGG) produced from guar gum by enzymatic process has the same chemical structure with intact guar gum but less than one-tenth the original molecular length of guar gum, which make available to be used as film former, foam stabilizer and swelling agent. The viscosity of PHGG is about 10 mPa·s...

  7. Water vapor permeability, mechanical, optical and sensorial properties of plasticized guar gumedible films

    Science.gov (United States)

    Edible films were prepared by casting method using guar gum and glycerol in different ratios. The concentration of guar gum was 1.0, 1.5 and 2.0% whereas glycerol concentration was 20, 30 and 40% (w/v). The water vapor permeability (WVP), mechanical properties (tensile strength and elongation), thic...

  8. Functional vegetable guar (Cyamopsis tetragonoloba L. Taub.) accessions for improving flavonoid concentrations in immature pods

    Science.gov (United States)

    Dry guar (Cyamopsis tetragonoloba L. Taub) seed are primarily used to extract galactomannan gum for oil fracking, however the immature pods are used as a vegetable in India and sold in ethnic grocery stores in the Atlanta, GA area. Twenty-two guar genotypes were grown in the field at Griffin, GA, US...

  9. Orbits of Grotesques in John Guare's "The House of Blue Leaves."

    Science.gov (United States)

    Etheridge, Chuck

    In conventional drama, circularity is a positive thing, a return to the beginning, a symbol of the cyclical, generative nature of life. Part of John Guare's intent in his post-Absurdist play, "The House of Blue Leaves," is to help establish a new theatrical aesthetic by violating theatrical convention. For Guare, circularity is not a…

  10. Effect of Guar Gum with Sorbitol Coating on the Properties and Oil Absorption of French Fries

    Directory of Open Access Journals (Sweden)

    Bo Jia

    2017-12-01

    Full Text Available This paper investigated the effects of guar gum with sorbitol coating on the oil absorption of French fries by combined dye oil methods, confocal laser scanning microscopy (CLSM and scanning electron microscopy (SEM. The results showed that pretreatment of blanching with calcium ions and coating with guar gum and sorbitol could significantly reduce the structural oil (STO and penetrated surface oil (PSO of French fries and have no negative effects on its texture and also effectively control the final moisture content (p < 0.05. Compared with control or samples coated with guar gum (blanching with or without calcium ions, the total oil (TO of French fries with guar gum and sorbitol reduced by 50.8%, 33.1% and 30.6%, respectively. CLSM photographs confirmed that STO significantly reduced after coating with guar gum and sorbitol, followed by PSO. In the process of frying, the coatings of guar gum or guar gum with sorbitol could effectively prevent oil from infiltrating the potato tissue, which can be seen in the SEM photographs. The barrier properties of French fries were enhanced by coating guar gum, and sorbitol was added to avoid pores and cracks. Blanching with calcium ion can significantly reduce the final moisture content of coating French fries.

  11. AVALIAÇÃO DA DISPENSAÇÃO DE FÁRMACOS PARCIALMENTE SELETIVOS PARA COX-2

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    Cícero Cardoso VALLE FILHO

    2015-12-01

    Full Text Available Uma pesquisa foi realizada com o objetivo de avaliar um potencial aumento na venda de fármacos anti-inflamatórios não esteroidais (AINEs parcialmente seletivos para a COX-2 durante o período de julho de 2009 a junho de 2011, em uma drogaria localizada no município de Itaperuna, estado do Rio de Janeiro. Durante o período estudado foi dispensado um total de 802 AINEs parcialmente seletivos para a COX-2, dentre os quais 59,85% foram de nimesulida, 5,74% de etodolaco e 34,41% de meloxicam.   No primeiro semestre avaliado a dispensação total de AINEs parcialmente seletivos foi equivalente a 92, no segundo semestre a dispensação total foi equivalente a 159, no terceiro semestre a dispensação total foi de 219 AINEs parcialmente seletivos para COX-2 e no quarto semestre foram dispensados 332.  Os resultados indicaram maior dispensação dos medicamentos desta classe no mês de abril de 2011 sendo que tanto a nimesulida, quanto o meloxicam e o etodolaco foram mais dispensados no último semestre do estudo. De acordo com a metodologia utilizada pode-se concluir que a dispensação dos AINEs parcialmente seletivos vem crescendo a cada ano e que a nimesulida apresenta o maior índice de crescimento; a maior indicação da nimesulida tem sido para crianças; os meses correspondentes ao período de inverno apresentam maior dispensação de AINEs parcialmente seletivos para a COX-2.

  12. Effect of Guar Gum with Sorbitol Coating on the Properties and Oil Absorption of French Fries.

    Science.gov (United States)

    Jia, Bo; Fan, Daming; Li, Jinwei; Duan, Zhenhua; Fan, Liuping

    2017-12-13

    This paper investigated the effects of guar gum with sorbitol coating on the oil absorption of French fries by combined dye oil methods, confocal laser scanning microscopy (CLSM) and scanning electron microscopy (SEM). The results showed that pretreatment of blanching with calcium ions and coating with guar gum and sorbitol could significantly reduce the structural oil (STO) and penetrated surface oil (PSO) of French fries and have no negative effects on its texture and also effectively control the final moisture content ( p French fries with guar gum and sorbitol reduced by 50.8%, 33.1% and 30.6%, respectively. CLSM photographs confirmed that STO significantly reduced after coating with guar gum and sorbitol, followed by PSO. In the process of frying, the coatings of guar gum or guar gum with sorbitol could effectively prevent oil from infiltrating the potato tissue, which can be seen in the SEM photographs. The barrier properties of French fries were enhanced by coating guar gum, and sorbitol was added to avoid pores and cracks. Blanching with calcium ion can significantly reduce the final moisture content of coating French fries.

  13. Study of chemical and physical properties of irradiated Guar Gum

    International Nuclear Information System (INIS)

    Hussein, H. A. S.

    2012-07-01

    This study was carried out to evaluate the effect of different gamma radiation doses to decontamination of micro-organisms present in Guar Gum powder. As well as to study the effect of radiation on the chemical and physical properties of the carbohydrate components of the Gum's material. Two types of samples were used in this study (powder and liquid). All samples were collected from commercially available Guar Gum (G G), which were obtained from the company (Sudanese Guar Gum ltd). Samples putted in polyethylene tightly closed container, then irradiated by applying different doses (2.5, 5, 7.5, 10, 20,30,40,and 50 kGy) from Co-60 source at room temperature in air. And take zero kGy as control. Irradiated powder samples of (2.5, 5, 7.5, 10 kGy) were investigated for contamination by using growth media agar and the result showed that 2.5 kGy is appropriate dose to remove the contamination of the samples. And then analyzed using fourier transform infrared (FTTR) x-ray fluorescence (X RF) and spectroscopy. The FTIR spectroscopy results suggested that there were no major chemical functional group transformation during irradiation. No change occurs by using low dose as 2.5 kGy. Also evaluation impact of radiation on liquid Samples (Aqueous solutions prepared in tow concentration of 1% and 5% wv that is by exposing the samples to the same dose of gamma rays) the effect of irradiation on it were investigated by using ultra violet spectroscopy ( UV.Vis), results showed that low dose has steeply effect in solutions specially in low concentration, it was more pronoun than that in high concentration, high dose has made change similar to that it made in powder. Also for both concentrations of liquid samples and for solutions made of irradiated powder pH measured and viscosity which used in investigations of molecular weight of liquid and powder, comparing the results of impact in the form of powder with the results of effects in the solutions found that the effects of

  14. Analysis of cDNA libraries from developing seeds of guar (Cyamopsis tetragonoloba (L. Taub

    Directory of Open Access Journals (Sweden)

    Dixon Richard A

    2007-11-01

    Full Text Available Abstract Background Guar, Cyamopsis tetragonoloba (L. Taub, is a member of the Leguminosae (Fabaceae family and is economically the most important of the four species in the genus. The endosperm of guar seed is a rich source of mucilage or gum, which forms a viscous gel in cold water, and is used as an emulsifier, thickener and stabilizer in a wide range of foods and industrial applications. Guar gum is a galactomannan, consisting of a linear (1→4-β-linked D-mannan backbone with single-unit, (1→6-linked, α-D-galactopyranosyl side chains. To better understand regulation of guar seed development and galactomannan metabolism we created cDNA libraries and a resulting EST dataset from different developmental stages of guar seeds. Results A database of 16,476 guar seed ESTs was constructed, with 8,163 and 8,313 ESTs derived from cDNA libraries I and II, respectively. Library I was constructed from seeds at an early developmental stage (15–25 days after flowering, DAF, and library II from seeds at 30–40 DAF. Quite different sets of genes were represented in these two libraries. Approximately 27% of the clones were not similar to known sequences, suggesting that these ESTs represent novel genes or may represent non-coding RNA. The high flux of energy into carbohydrate and storage protein synthesis in guar seeds was reflected by a high representation of genes annotated as involved in signal transduction, carbohydrate metabolism, chaperone and proteolytic processes, and translation and ribosome structure. Guar unigenes involved in galactomannan metabolism were identified. Among the seed storage proteins, the most abundant contig represented a conglutin accounting for 3.7% of the total ESTs from both libraries. Conclusion The present EST collection and its annotation provide a resource for understanding guar seed biology and galactomannan metabolism.

  15. Efeito da adição de goma tara e carragena em iogurte firme desnatado

    OpenAIRE

    Camila Lie Hatanaka

    2009-01-01

    Resumo: Atualmente a adição de hidrocolóides é um recurso utilizado em produtos lácteos para modificar a textura ou evitar defeitos como a sinérese. Hidrocolóides são utilizados como agentes espessantes, gelificantes e estabilizantes, e podem apresentar características sinérgicas quando utilizados em conjunto. O objetivo deste trabalho foi avaliar o efeito da adição de goma tara e carragena sobre a sinérese do iogurte firme desnatado. Os iogurtes foram fabricados com leite desnatado reconstit...

  16. STABILITY OF KETOPROFEN COATED BY CHITOSAN-GUAR GUM GEL

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    Purwantiningsih Sugita

    2010-06-01

    Full Text Available The coating stability of ketoprofen by chitosan-guar gum gel has been studied. Into 228.6 mL of 1.75% (w/v chitosan solution in 1% (v/v acetic acid, 38.1 mL of guar gum (gg solution was added with concentration variation of 0.35, 0.55, and 0.75% (w/v for ketoprofen microcapsules, and stirred with magnetic stirrer until homogenous. Afterwards, 7.62 mL of glutaraldehyde (glu was added slowly under stirring, with concentrations varied: 3, 3.5, and 4% (v/v. All mixtures were shaked for 20 min for homogenization. Into each microcapsule mixture for ketoprofen, a solution of 2 g of ketoprofen in 250 mL of 96% ethanol was added. Every mixture was then added with 5 mL of 2% Tween-80 and stirred with magnetic stirrer for an hour at room temperature. Conversion of suspension into fine powders/granules (microcapsules was done by using spray dryer. Every microcapsule formula was packed into capsules, as much as 100 g per capsule. The capsules were contained in 100-mL dark bottles and the bottles were kept in climatic chamber at (40 ± 2 °C and RH (75 ± 5 % for 3 months. The microcapsule stabilities were tested chemically and physically. The result showed that formulation of ketoprofen preparation composed of 1.75% (w/v chitosan, 0.35% (w/v gg, and 3.50% (v/v glu, was relatively the best, with ketoprofen percentage left in microcapsule after 3 months, degradation rate constant, and shelf life of 80.33%, 0.0351 % week-1, and 18.92 months, respectively. Reaction kinetic model for this formula followed Prout-Tompkins equation and the degradation of ketoprofen was seem to follow autocatalytic reaction mechanism controlled by the formation and growth of reaction core.   Keywords: Ketoprofen, chitosan-guar gum gel

  17. ESTUDO DE MERCADO DE BISCOITO TIPO COOKIE INTEGRAL ADICIONADO DE GOMA DE LINHAÇA DOURADA

    Directory of Open Access Journals (Sweden)

    Isabella Varanda Oliveira

    2017-01-01

    Full Text Available O interesse por produtos mais saudáveis está se tornando cada vez maior entre os consumidores. Este fato tem levado pesquisadores e a indústria de alimentos a procurarem maneiras de desenvolverem alimentos que atendam às exigências dos consumidores, como por exemplo, produtos com acrescidos de nutrientes que proporcionem benefícios à saúde e ao estado nutricional. Realizou-se uma pesquisa de mercado com 68 alunos e funcionários do Centro de Ciências Agrárias e Engenharias da Universidade Federal do Espírito Santo, para verificar a aceitabilidade de um cookie integral com goma de linhaça. Este, por sua vez, seria um produto rico em fibras, ômega 3 e reduzido em gordura, visto que a goma de linhaça seria usada em substituição ao ovo. Observou-se que o consumo de linhaça e produtos integrais é feito por grande parte dos entrevistados, 56% e 78% respectivamente. Em relação à aquisição, 69% dos entrevistados talvez compraria, e 31% definitivamente compraria este produto

  18. Curdlan: an important microbial hydrocolloid/ Goma curdlana: um importante hidrocolóide microbiano

    Directory of Open Access Journals (Sweden)

    Elaine Soares Amorim

    2003-05-01

    Full Text Available The use of gums in the food industry is mainly based in its functional properties, which are related to the capacity to prevent or delay a series of physicals phenomenon, having an important role in the stability of many industrialized food. The use of these in the several food productions is indispensable, because they contribute to thickening, gelling, stabilization, suspension, film formation and gums can act as auxiliary agents of processing. Therefore, our objective was evaluated the chemistries physical properties, as well as, the areas of application of the microbial hydrocolloid, curdlan.O uso das gomas na indústria de alimentos baseia-se principalmente no aproveitamento de suas propriedades funcionais, que estão relacionadas à capacidade de prevenir ou retardar uma série de fenômenos físicos, desempenhando papel importante na estabilidade de muitos alimentos industrializados. É indispensável o uso destas na produção de diversos produtos alimentícios, pois contribuem para o espessamento, gelificação, estabilização, suspensão, formação de filme e podem atuar como agentes auxiliares de processamento. Desta forma, o presente trabalho buscou avaliar as propriedades físico-químicas, bem como, as áreas de aplicação da goma curdlana que é um hidrocolóide de origem microbiana.

  19. Effect of feeding guar meal on nutrient utilization and growth performance in Mahbubnagar local kids.

    Science.gov (United States)

    Janampet, Razia Sultana; Malavath, Kishan Kumar; Neeradi, Rajanna; Chedurupalli, Satyanarayana; Thirunahari, Raghunandan

    2016-10-01

    This study was conducted to evaluate the growth performance and nutrient digestibility of guar meal, an unconventional protein-rich feed ingredient in kids in comparison to conventional groundnut cake. A total of 18 kids were randomly allotted to three groups, and T1 group was fed on basal diet, T2 and T3 groups were offered diet replacing groundnut cake at 50% and 100% with guar meal, respectively, for a period of 120-day. At the end of the growth trial, a digestibility trial was conducted to evaluate the nutrient utilization. There was no significant difference in dry matter intake among three groups. Nutrient digestibilities were significantly higher (preplacement of groundnut cake with guar meal. It can be concluded that guar meal can be incorporated at 50% level in the concentrate mixture of goats replacing groundnut cake without any adverse effects.

  20. Effect of guar gum on stability and physical properties of orange juice.

    Science.gov (United States)

    Lv, Ruihuan; Kong, Qing; Mou, Haijin; Fu, Xiaodan

    2017-05-01

    The objective of current study was to determine the stability and physical properties of orange juice which was added with guar gum. The optimal formulation showed good stability and physical properties, in light of better indices on the serum cloudiness (turbidity), sensory analysis, particle size distribution, aroma concentration analysis and rheological properties. By serum cloudiness (turbidity), the viscosity of optimal guar gum used in orange juice was 584mpas; by the other four methods, the optimal formulation was determined: 0.1% guar gum (584mpas) combined with 0.03% carboxymethyl cellulose (CMC). The results indicated that the guar gum can be used to partially replaced CMC and improve the stability and physical properties of orange juice. Copyright © 2017 Elsevier B.V. All rights reserved.

  1. Effect of guar and xanthan gums on functional properties of mango (Mangifera indica) kernel starch.

    Science.gov (United States)

    Nawab, Anjum; Alam, Feroz; Haq, Muhammad Abdul; Hasnain, Abid

    2016-12-01

    The effects of different concentrations of guar and xanthan gums on functional properties of mango kernel starch (MKS) were studied. Both guar and xanthan gum enhanced the water absorption of MKS. The addition of xanthan gum appeared to reduce the SP (swelling power) and solubility at higher temperatures while guar gum significantly enhanced the SP as well as solubility of MKS. The addition of both gums produced a reinforcing effect on peak viscosity of MKS as compared to control. Pasting temperature of MKS was higher than that of starch modified by gums indicating ease of gelatinization. Guar gum played an accelerative effect on setback but xanthan gum delayed the setback phenomenon during the cooling of the starch paste. Both gums were found to be effective in reducing the syneresis while gel firmness was markedly improved. Copyright © 2016 Elsevier B.V. All rights reserved.

  2. Glucose absorption, hormonal release and hepatic metabolism after guar gum ingestion

    Science.gov (United States)

    Simoes Nunes, C.; Malmlof, K.

    1992-01-01

    Six non-anaesthetized Large White pigs (mean body weight 59 +/- 1.7 kg) were fitted with permanent catheters in the portal vein, the brachiocephalic artery and the right hepatic vein and with electromagnetic flow probes around the portal vein and the hepatic artery. The animals were provided a basal none-fibre diet (diet A) alone or together with 6% guar gum (diet B) or 15% purified cellulose (diet C). The diets were given for 1 week and according to a replicated 3 x 3 latin-square design. On the last day of each adaptation period test meals of 800 g were given prior to blood sampling. The sampling was continued for 8 h. Guar gum strongly reduced the glucose absorption as well as the insulin, gastric inhibitory polypeptide (GIP) and insulin-like growth factor-1 (IGF-1) production. However, the reduction in peripheral blood insulin levels caused by guar gum was not associated with a change in hepatic insulin extraction. IGF-1 appeared to be strongly produced by the gut. The liver had a net uptake of the peptide. Ingestion of guar gum increased the hepatic extraction coefficient of gut produced IGF-1. Guar gum ingestion also appeared to decrease pancreatic glucagon secretion. Cellulose at the level consumed had very little effect on the parameters considered. It is suggested that the modulation of intestinal mechanisms by guar gum was sufficient to mediate the latter internal metabolic effects.

  3. Guar (cyamopsis tetragonoloba L.); a low-input and multipurpose crop of pakistan

    International Nuclear Information System (INIS)

    Gurmani, Z.A.; Shafeeque, S.; Zahid, M.S.; Imran, M.

    2007-01-01

    Guar or cluster bean (Cyamopsis tetragonoloba L.) is commercially grown in India, Pakistan, USA and some other countries as a vegetable, seed, fodder or green manure crop. Pakistan produces 35% of the world's total production, whereas India produces 60% and the remaining 5% is grown in USA, Mid-East and African countries (Rao, 2001). Guar is and important drought-hardy crop of the major dryland areas of the country. It is usually grown for feed, fodder, vegetable and greem manure, due to which it is considered as a multipurpose crop. It is a nutritious green-fodder concentrate and its straw is good dry-feed for livestock. The fodder of guar, as well as its grain is quite nutritive, rich in protein, fat and minerals. Its green pods are salted/roasted and consumed directly by human beings as a vegetable. It has also some useful medicinal properties and as breakfast cereal containing guar-gum reduces postprandial plasma-glucose and insulin concentration in normal body-weight humans (Fairchild et al., 1996). Therefore, tofay guar is one of the significant goreign-exchange earners of the country. Modern applications of gum have given such excellent and even amazing results that now guar is called white gold. (author)

  4. Facing medical care problems of victims of sexual violence in Goma/Eastern Democratic Republic of the Congo

    Directory of Open Access Journals (Sweden)

    Dünser Martin W

    2011-03-01

    Full Text Available Abstract Background Since 1998, the Eastern Democratic Republic of the Congo has been torn by a military conflict. A particular atrocity of the war is widespread sexual violence. Methods In this combined retrospective analysis and prospective survey, we sought to identify hospital facilities and resources available to treat victims of sexual violence in Goma, the capital city of the North Kivu province. Results Of twenty-three acute care hospitals registered in the area of Goma, four (17% regularly cared for victims of sexual violence. One hospital had all resources always available to appropriately care for victims of sexual violence. From Jan 2009 until Oct 2010, 7,048 females sought medical care because of physical or psychological sequelae from sexual violence in the four hospitals of Goma. Only half of the hospitals had physicians specialized in gynaecology or gynaecological surgery available. Similarly, anaesthetists and psychiatrists/psychologists were available in two (50% and one (25% hospital, respectively. Post-discharge care facilities, material resources, such as surgical and anaesthesiological equipment and drugs, were inconsistently available in the hospitals caring for sexually abused females. At one selected hospital, acyclovir and/or antibiotics were administered to 1,202 sexually abused females (89.5%, whereas post-exposure HIV prophylaxis and surgery because of vesico-vaginal fistula was provided to only 75 (5.6% and 121 (9% patients, respectively. Conclusions This study provides data that only few hospitals in Goma care for victims of sexual violence. In addition, these hospitals suffer from a relevant shortage of human and material resources to provide adequate care for sexually abused females. Aside from establishment of adequate protection strategies, steps must be taken to increase the availability of trained health care professionals and resources to provide adequate care for victims of sexual violence in Goma and the

  5. Humanitarian presence and urban development: new opportunities and contrasts in Goma, DRC.

    Science.gov (United States)

    Büscher, Karen; Vlassenroot, Koen

    2010-04-01

    This paper examines the impact of the presence of international humanitarian organisations on local urban transformation processes in the city of Goma, Democratic Republic of the Congo (DRC). Rather than evaluating the direct effects of humanitarian interventions and strategies, it focuses on the indirect but profound effects of the presence of this 'humanitarian sector'. It argues that the international humanitarian presence became a significant factor in the recent shaping and reshaping of the city's profile and has reinforced competition over the urban political and socioeconomic space. The paper evaluates the direct and indirect impact of the international humanitarian presence on the local urban economy and the larger political economy of war in eastern DRC. It analyses how this presence has reinforced processes of spatial reconfiguration, how it has influenced urban planning, and how it has affected dynamics of gentrification and marginalisation on the urban spatial level.

  6. Paul Goma. Sabina: Social Avatars and the Vectors of creating the “New-Man”

    Directory of Open Access Journals (Sweden)

    Mariana PASINCOVSCHI

    2012-06-01

    Full Text Available Interested in building the novel based on real events and providing another version of reality, having as primary target the description of a society in which the lack of modesty is an essential feature of the “normality”, Paul Goma takes a proper route avoiding the linearity and faithfully reflecting the disorder of the evoked world. Being an agent of systematization, the narrator shows how the vectors of creating the “new-man” act: Lie, Fear, Terror, Concessions, Reeducation, Equalization and Suspendationalism, creating an autonomous and essential whole. Without having the possibility to shirk, “history is [emphasis added] the woman, with all her versatility and betrayal”, spirally expressed, in communion with the writer’s style. Therefore, in order to support the narrative pulse, feeling the writing in his fingers, the narrator combines the two “realities”, identifying the existence with the transcendence and balancing them through the dignity he demonstrates in both plans.

  7. Knowledge and attitude of schoolgirls about illegal abortions in Goma, Democratic Republic of Congo

    Directory of Open Access Journals (Sweden)

    Lussy J. Paluku

    2010-03-01

    Full Text Available Background: Adolescent sexual activity, early pregnancy, induced abortion and the increase in HIV infection have become major concerns in sub-Saharan Africa and understanding adolescent sexual behaviour remains a challenge. In the Democratic Republic of Congo (DRC, the practice of illegal abortions is prevalent among school-going adolescent girls with unplanned pregnancies. Assessing their attitude and knowledge on the subject could be a starting point from which to address the problem.Objectives: To determine the knowledge of schoolgirls in Goma, DRC about the health consequences of illegal abortions and to assess their attitude towards these abortions.Method: A descriptive cross-sectional study was conducted among a randomly selected sample of 328 high school girls aged 16 to 20 years. A pre-tested, self-administered questionnaire was used for data collection. Nine out of 55 (11 public and 44 private secondary schools were randomly selected for inclusion in the study. The Epi-Info 2000 computer program was used for data capturing and analysis.Results: The different sources of information were the radio (66.2%, 217, friends (31.7%, 104, parents (1.5%, 5, and the church (0.5%, 2. The health consequences of illegal abortion mentioned were death, infertility, infection and bleeding. Of the participants, 9.8% (32 had committed an abortion before and 46% (151 knew where to obtain it; 76.2% (250 of participants were against illegal abortion, while 23.8% (78 supported it.Conclusion: Girls in secondary school in Goma had good knowledge of the illegal abortion practice and its consequences. A fifth of them were in support of the procedure. The DRC government may need to consider legalising abortion to secure a healthy future for affected girls.

  8. Verification and Validation of Encapsulation Flow Models in GOMA, Version 1.1; TOPICAL

    International Nuclear Information System (INIS)

    MONDY, LISA ANN; RAO, REKHA R.; SCHUNK, P. RANDALL; SACKINGER, PHILIP A.; ADOLF, DOUGLAS B.

    2001-01-01

    Encapsulation is a common process used in manufacturing most non-nuclear components including: firing sets, neutron generators, trajectory sensing signal generators (TSSGs), arming, fusing and firing devices (AF and Fs), radars, programmers, connectors, and batteries. Encapsulation is used to contain high voltage, to mitigate stress and vibration and to protect against moisture. The purpose of the ASCI Encapsulation project is to develop a simulation capability that will allow us to aid in the encapsulation design process, especially for neutron generators. The introduction of an encapsulant poses many problems because of the need to balance ease of processing and properties necessary to achieve the design benefits such as tailored encapsulant properties, optimized cure schedule and reduced failure rates. Encapsulants can fail through fracture or delamination as a result of cure shrinkage, thermally induced residual stresses, voids or incomplete component embedding and particle gradients. Manufacturing design requirements include (1) maintaining uniform composition of particles in order to maintain the desired thermal coefficient of expansion (CTE) and density, (2) mitigating void formation during mold fill, (3) mitigating cure and thermally induced stresses during cure and cool down, and (4) eliminating delamination and fracture due to cure shrinkage/thermal strains. The first two require modeling of the fluid phase, and it is proposed to use the finite element code GOMA to accomplish this. The latter two require modeling of the solid state; however, ideally the effects of particle distribution would be included in the calculations, and thus initial conditions would be set from GOMA predictions. These models, once they are verified and validated, will be transitioned into the SIERRA framework and the ARIA code. This will facilitate exchange of data with the solid mechanics calculations in SIERRA/ADAGIO

  9. A SANS study of the adsorption of guar gum on talc surfaces

    International Nuclear Information System (INIS)

    Cram, S.L.; Knott, R.; Hanley, H.

    2002-01-01

    Reagents based on guar gum are commonly used as 'gangue' depressants in the flotation of sulphides from ores containing naturally floating layer silicate minerals such as talc. Nickel sulphide ores processed by WMC Resources Ltd. at the Leinster Nickel Operations in Western Australia typically contain 1-2 % talc. Guar gum, added to the flotation cell, depresses the talc by adsorbing onto its surface, thereby reducing its hydrophobic nature. Guar gum is a long chain polysaccharide containing many hydroxyl functional groups along the length of its chain. The ratio of chain length to the number of hydroxyl and carboxyl groups causes the guar gum to be selective in depressing talc rather than nickel sulphide minerals. Small angle neutron scattering (SANS) it is an excellent tool for probing structures in the nano length scale. Unlike X-rays, neutrons are sensitive to low atomic weight elements, especially hydrogen and therefore organics. Using SANS it is possible to contrast different parts of a composite sample to get information on spatial arrangements. These qualities make SANS an obvious choice for studying the adsorption of guar gum on the surface of talc in aqueous solutions. Complimentary SANS experiments were carried out in Australia at the Australian Nuclear Science and Technology Organisation (ANSTO) and in the United States at the National Institute of Standards and Technology (NIST). Initially talc samples were studied 'as supplied', however as experiments proceeded attempts to reduce the particle size and distribution were carried out by milling and centrifuging procedures. Contrast matching techniques were used to observed the scattering behaviour of talc with and without the presence of guar gum and vice versa, over a total q range of 0.002 - 0.1 Angstroms -1 . The size of the talc particles appears to affect the scattering behaviour not only of talc but also of guar gum in the same solutions. This implies that the structure of the guar gum is strongly

  10. Chemical and physical properties, safety and application of partially hydrolized guar gum as dietary fiber.

    Science.gov (United States)

    Yoon, Seon-Joo; Chu, Djong-Chi; Raj Juneja, Lekh

    2008-01-01

    The ideal water-soluble dietary fiber for the fiber-enrichment of foods must be very low in viscosity, tasteless, odorless, and should produce clear solutions in beverages. Partially hydrolyzed guar gum (PHGG) produced from guar gum by enzymatic process has the same chemical structure with intact guar gum but less than one-tenth the original molecular length of guar gum, which make available to be used as film former, foam stabilizer and swelling agent. The viscosity of PHGG is about 10 mPa.s in 5% aqueous solution, whereas 1% solution of guar gum shows range from 2,000 to 3,000 mPa.s. In addition, PHGG is greatly stable against low pH, heat, acid and digestive enzyme. For these reasons, PHGG seems to be one of the most beneficial dietary fiber materials. It also showed that interesting physiological functions still fully exert the nutritional function of a dietary fiber. PHGG has, therefore, been used primarily for a nutritional purpose and became fully integrated food material without altering the rheology, taste, texture and color of final products. PHGG named as Benefiber(R) in USA has self-affirmation on GRAS status of standard grade PHGG. PHGG named as Sunfiber(R) is now being used in various beverages, food products and medicinal foods as a safe, natural and functional dietary fiber in all over the world.

  11. Composição e propriedades reológicas da goma do angico (anadenanthera macrocarpa benth)

    OpenAIRE

    Silva,André G. da; Rodrigues,Judith F.; Paula,Regina Célia M. de

    1998-01-01

    A goma do angico foi purificada através de três estágios, cada um deles envolvendo dissolução em água e precipitação em etanol. As duas primeiras precipitações foram efetuadas em presença de NaCl e a última, em ausência. Os teores de umidade, cinza, proteína e cátions foram determinados para a goma nos vários estágios de purificação. A composição do polissacarídeo, obtida por HPLC, foi: 67,8% de arabinose, 24,1% de galactose e 2,0% de ramnose. O teor de 5,9% de ácido urônico foi calculado a p...

  12. Acciones tecnológicas para mejorar la calidad nutricional y sensorial de los caramelos de goma

    OpenAIRE

    Delgado Estrella, Paola Susana

    2017-01-01

    La presente tesis doctoral se enmarca dentro de un proyecto de investigación industrial y aborda la mejora nutricional y sensorial de golosinas mediante la aplicación de distintas estrategias tecnológicas. Objetivos El objetivo fue desarrollar nuevos caramelos de goma (con base de gelatina) con mejores propiedades sensoriales y nutricionales. Para ello, se aplicaron cuatro estrategias que consistieron en: i) incorporar derivados de fruta; ii) sustituir colorantes azoicos po...

  13. LES RISQUES LIES AUX MAZUKU DANS LA REGION DE GOMA, REPUBLIQUE DEMOCRATIQUE DU CONGO (RIFT EST-AFRICAIN

    Directory of Open Access Journals (Sweden)

    Marcellin Musosekania KASEREKA

    2017-12-01

    Full Text Available In the area north of Lake Kivu, in the western part of the African Rift, deep fractures allow the uptake of gas, especially carbon dioxide, into areas locally called mazuku; in Kiswahili places where a diabolical gas kills people. Generally, mazuku are depressions and / or fronts of lava flows where CO2 accumulates by gravity, forming areas where the air is very rich in CO2 and therefore toxic, even lethal. CO2 is a gas heavier than air, asphyxiating, irritates the eyes, nose and throat, and is lethal at concentrations greater than 15%. Unfortunately many mazuku are located within the perimeter of the city of Goma and in immediate surroundings. The population of Goma believes that the CO2 concentrations have decreased over time in the mazuku, yet four surveys of measurements carried out in the mazuku of the city of Goma show the opposite and it goes up to 70% in some sites. The mazuku are found in the city of Goma, but they are most abundant in the Kituku, Green Lake and Bulengo regions. It is unfortunately on these sites that new housing constructions are oriented, which exposes them to the risk already present, spaces with high concentrations of CO2 are already covered by buildings. This volcanic gas has caused and continues to cause deaths of humans and animals in the affected areas. We propose that warning signs be placed or even replaced in these high-risk zones and information and awareness campaigns on the risks associated with mazuku are also strongly recommended.

  14. Guar gum and scleroglucan interactions with borax: experimental and theoretical studies of an unexpected similarity.

    Science.gov (United States)

    Bocchinfuso, Gianfranco; Mazzuca, Claudia; Sandolo, Chiara; Margheritelli, Silvia; Alhaique, Franco; Coviello, Tommasina; Palleschi, Antonio

    2010-10-21

    Guar gum is a galactomannan that assumes a very flexible conformation in solution, while Scleroglucan is a very rigid polysaccharide that dissolves in water as triple helices. Both polymers can form gels in the presence of borax. Despite their structural differences, the freeze-dried gel systems of both polymers, when compressed to form tablets, show a peculiar anisotropic swelling in water that reflects an amazing similarity in terms of their molecular properies. In this paper the behavior of the Guar/borax gel is compared with that of Scleroglucan/borax. The macroscopic properties of the two systems were characterized in terms of rheological measurements. Atomic force microscopy images and molecular dynamics simulation allowed to evaluate, at molecular level, the effect of borax addition to the Guar polymer. Both experiments show that an increasing of the polymer rigidity is produced by borax. The role played by galactose in the side chain was also discussed.

  15. Dry gas vents (“mazuku”) in Goma region (North-Kivu, Democratic Republic of Congo): Formation and risk assessment

    Science.gov (United States)

    Smets, Benoît; Tedesco, Dario; Kervyn, François; Kies, Antoine; Vaselli, Orlando; Yalire, Mathieu Mapendano

    2010-12-01

    The word " mazuku" in Swahili means "evil wind". It corresponds to lowland (depressions) where carbon dioxide is released and, being heavier than air, accumulates at high - often lethal - concentrations (10 vol.% of CO 2 in atmosphere can be considered as the deadly threshold, even for a short time exposure). Mazuku are abundant in Goma and surrounding areas and particularly in the area south of the large volcanic edifices of Nyiragongo and Nyamulagira volcanoes located in the most eastern part of DR Congo, W branch of the East African Rift System (EARS). Our extensive field surveys have indicated that mazuku are concentrated within to and around the densely populated city of Goma close to the N shores of Lake Kivu, mainly near fault or fissure networks. At a more local scale, depressions allowing CO 2-rich gas accumulation are created by lava flow superposition, lava tunnels or cavity collapses, or directly associated with open fractures. People are killed by mazuku every year. Given political and social unrest coupled with the current important demographic and urban growths around Goma, the risks associated to mazuku are increasing accordingly. Mazuku are currently the most important natural risk in terms of human loss for the area and there is an urgent need for further research, more systematic mapping and monitoring of mazuku and for appropriate risk management to be implemented. This paper summarizes the current scientific knowledge on mazuku as well as new advances and a preliminary risk assessment performed recently in the frame of the GORISK project.

  16. Field screening of guar (cyamopsis tetragonoloba (l.) taub.) accessions for enhanced forage production on hot drylands

    International Nuclear Information System (INIS)

    Ali, Z.; Ashraf, M.

    2015-01-01

    To explore the high biomass producing accessions of guar (Cyamopsis tetragonoloba (L.) Taub.), under hot and dry conditions, an experiment was conducted under natural field conditions located at Research Station, University College of Agriculture, Sargodha, Pakistan using 36 different accessions. Twenty-day old plants grown under normal irrigation were subjected to control and drought (withholding of irrigation for 20 and 40 days) conditions. It was observed that plant fresh and dry biomass, plant height, net CO/sub 2/ assimilation rate (Pn), transpiration rate (E) and inter CO/sub 2/ conc. (Ci) of all guar accessions under study decreased considerably on withholding of irrigation for both 20 and 40 days. Of all guar accessions, Acc. BR99, 5597, BWP 5595, BWP 5596, BWP 5609, BWP 5611, 24323, Chiniot Black, Khushab Black were relatively higher in plant height and plant biomass (fresh and dry) under water stress conditions. However, a significant increase particularly in BR99, BWP 5595, BWP 5599, BWP 5609, 41671 followed by Sialkot White was observed in the relative membrane permeability of all guar accessions under water limited conditions. All accessions varied significantly in terms of Pn, E and Ci. Accessions BR90, BR99, BWP 5596, 24323, 24332, Chiniot Black, Khushab Black, 41671, 24323, BWP 5611, Khushab White, Mardan, Khanewal Local 2 and Sialkot White were better in Pn, Ci and E. No significant change was observed in the water-use efficiency of guar accessions under water-limited conditions. Overall, BR99, 5597, BWP 5595, BWP 5596, BWP 5609, BWP 5611, 24323, Chiniot Black and Khushab Black were higher, whereas accessions BWP 5595, 24321, Khushab White, Silanwali White, Sialkot Black and Khanewal Local lower in plant biomass and different gas exchange characteristics under water limited conditions, so the earlier mentioned accessions can be recommended as high biomass producing guar accessions for their cultivation on hot drought-prone areas. (author)

  17. Flattening postprandial blood glucose responses with guar gum: acute effects.

    Science.gov (United States)

    McIvor, M E; Cummings, C C; Leo, T A; Mendeloff, A I

    1985-01-01

    It has been proposed that high-carbohydrate, high-fiber (HCF) diets might serve as useful therapeutic modality in non-insulin-dependent diabetes mellitus (NIDDM). One problem in evaluating clinical trials of this therapy is that, by their very nature, the trials cannot be double blinded. We have developed HCF and placebo granola-type bars using complex absorbable carbohydrate and guar gum fiber to circumvent this methodologic problem. The HCF bars, when consumed with an ad lib. diet, assure an HCF intake without imposing other dietary restrictions. To test the short-term efficacy of the bars, 9 normal adult volunteers, 2 women with impaired glucose tolerance, and 20 patients with NIDDM consumed the bars alone or with meals. Blood glucose responses when HCF bars were consumed alone were blunted when compared with the placebo response (P less than 0.0005 to P less than 0.002), with the most marked suppression occurring in the early postprandial period. In contrast, when the bars were consumed along with breakfast, HCF and placebo responses were virtually identical in the early postprandial period, but showed a progressively greater difference from 90 to 240 min (P less than 0.02 to P less than 0.0005). When consumed with lunch as well as breakfast, the HCF bars caused flattening of blood glucose responses during the late postprandial period after breakfast and maintained flattened responses during the early and late postprandial periods after lunch (P less than 0.05 to P less than 0.005). It is concluded that these HCF bars can be used to blunt postprandial blood glucose responses, in subjects with either normal or abnormal carbohydrate metabolism.

  18. Blastogénesis y pruebas intracutáneas con antígeno parcialmente purificado de Candida albicans

    Directory of Open Access Journals (Sweden)

    Maye Bernal Rivera

    1990-12-01

    Full Text Available Utilizando un antígeno parcialmente purificado de Candida albicans cuya composición se estudió por electrofóresis de poliacrylamida, se demostró que este antígeno estimula una respuesta de hipersensibilidad retardada en el curí, evidenciada tanto por el fenómeno de induración que aparece a las 24 horas y desaparece a las 72 como por estudios de histopatología. De 16 voluntarios estudiados 81.25%, fueron positivos y 18.75% negativos. Los estudios de transformación blástica de linfocitos de los candidina positivos estimulados con cantidades variables del antígeno parcialmente purificado y con base a la incorporación de timidina tritiada, fueron negativos lo cual plantea el hecho de que la prueba de hipersensibilidad retardada y la transformación blástica son fenómenos diferentes en la evaluación inmunológica.

  19. [Determinants of survival in HIV patients receiving antiretroviral therapy in Goma, Democratic Republic of Congo].

    Science.gov (United States)

    Akilimali, P Z; Mutombo, P B; Kayembe, P K; Kaba, D K; Mapatano, M A

    2014-06-01

    The study aimed to identify factors associated with the survival of patients receiving antiretroviral therapy. A historic cohort of HIV patients from two major hospitals in Goma (Democratic Republic of Congo) was followed from 2004 to 2012. The Kaplan-Meier method was used to describe the probability of survival as a function of time since inclusion into the cohort. The log-rank test was used to compare survival curves based on determinants. The Cox regression model identified the determinants of survival since treatment induction. The median follow-up time was 3.56 years (IQR=2.22-5.39). The mortality rate was 40 deaths per 1000 person-years. Male gender (RR: 2.56; 95 %CI 1.66-4.83), advanced clinical stage (RR: 2.12; 95 %CI 1.15-3.90), low CD4 count (CD4 < 50) (RR: 2.05; 95 %CI : 1.22-3.45), anemia (RR: 3.95; 95 %CI 2.60-6.01), chemoprophylaxis with cotrimoxazole (RR: 4.29, 95 % CI 2.69-6.86) and period of treatment initiation (2010-2011) (RR: 3.34; 95 %CI 1.24-8.98) were statistically associated with short survival. Initiation of treatment at an early stage of the disease with use of less toxic molecules and an increased surveillance especially of male patients are recommended to reduce mortality. Copyright © 2014 Elsevier Masson SAS. All rights reserved.

  20. Enhanced transport of zerovalent iron nanoparticles in saturated porous media by guar gum

    International Nuclear Information System (INIS)

    Tiraferri, Alberto; Sethi, Rajandrea

    2009-01-01

    In order to ensure adequate mobility of zerovalent iron nanoparticles in natural aquifers, the use of a stabilizing agent is necessary. Polymers adsorbed on the nanoparticle surface will give rise to electrosteric stabilization and will decrease attachment to the surface soil grains. Water saturated sand-packed columns were used in this study to investigate the transport of iron nanoparticle suspensions, bare or modified with the green polymer guar gum. The suspensions were prepared at 154 mg/L particle concentration and 0.5 g/L polymer concentration. Transport experiments were conducted by varying the ionic strength, ionic composition, and approach velocity of the fluid. Nanoparticle deposition rates, attachment efficiencies, and travel distances were subsequently calculated based on the classical particle filtration theory. It was found that bare iron nanoparticles are basically immobile in sandy porous media. In contrast, guar gum is able to ensure significant nanoparticle transport at the tested conditions, regardless of the chemistry of the solution. Attachment efficiency values for guar gum-coated nanoparticles under the various conditions tested were smaller than 0.066. Although the calculated travel distances may not prove satisfactory for field application, the investigation attested the promising role of guar gum to ensure mobility of iron nanoparticles in the subsurface environment.

  1. Effect of partially hydrolyzed guar gum (PHGG) on the bioaccessibility of fat and cholesterol

    NARCIS (Netherlands)

    Minekus, M.; Jelier, M.; Xiao, J.-Z.; Kondo, S.; Iwatsuki, K.; Kokubo, S.; Bos, M.; Dunnewind, B.; Havenaar, R.

    2005-01-01

    The Addition of a compound that lowers the intestinal uptake of fat and cholesterol might be an interesting strategy to reduce the risk of vascular disease. Partially hydrolyzed guar gum (PHGG) has been shown to have this effect in healthy volunteers after intake of a yogurt drink with 3 to 6% PHGG.

  2. Effect of feeding guar meal on nutrient utilization and growth performance in Mahbubnagar local kids

    Directory of Open Access Journals (Sweden)

    Razia Sultana Janampet

    2016-10-01

    Full Text Available Aim: This study was conducted to evaluate the growth performance and nutrient digestibility of guar meal, an unconventional protein-rich feed ingredient in kids in comparison to conventional groundnut cake. Materials and Methods: A total of 18 kids were randomly allotted to three groups, and T1 group was fed on basal diet, T2 and T3 groups were offered diet replacing groundnut cake at 50% and 100% with guar meal, respectively, for a period of 120-day. At the end of the growth trial, a digestibility trial was conducted to evaluate the nutrient utilization. Results: There was no significant difference in dry matter intake among three groups. Nutrient digestibilities were significantly higher (p<0.05 in kids fed T2 ration with 50% replacement of groundnut cake with guar meal. Conclusion: It can be concluded that guar meal can be incorporated at 50% level in the concentrate mixture of goats replacing groundnut cake without any adverse effects.

  3. Effect of guar gum conjugation on functional, antioxidant and antimicrobial activity of egg white lysozyme.

    Science.gov (United States)

    Hamdani, Afshan Mumtaz; Wani, Idrees Ahmed; Bhat, Naseer Ahmad; Siddiqi, Raushid Ahmad

    2018-02-01

    This study was undertaken to analyze the effect of conjugation of egg-white lysozyme with guar gum. Lysozyme is an antimicrobial polypeptide that can be used for food preservation. Its antibacterial activity is limited to gram positive bacteria. Conjugation with polysaccharides like guar gum may broaden its activity against gram negatives. Conjugate was developed through Maillard reaction. Assays carried out included sugar estimation, SDS-PAGE, GPC, color, FT-IR, DSC, thermal stability, solubility, emulsifying, foaming and antioxidant activity. In addition, antimicrobial activity of the conjugate was determined against two gram positive (Staphyllococcus aureus and Enterococcus) and two gram negative pathogens (E. coli and Salmonella). Results showed higher functional properties of lysozyme-guar gum conjugate. The antioxidant properties increased from 2.02-35.80% (Inhibition of DPPH) and 1.65-4.93AAE/g (reducing power) upon guar gum conjugation. Conjugate significantly inhibited gram negative bacteria and the antibacterial activity also increased significantly against gram positive pathogens. Copyright © 2017 Elsevier Ltd. All rights reserved.

  4. The effect of guar meal (germ fraction) and β- mannanase enzyme ...

    African Journals Online (AJOL)

    REZVAN

    2012-05-01

    May 1, 2012 ... a highly viscous galactomannan polysaccharide (Lee et al., 2003) and is used as a stiffener in soft ice cream, a stabilizer for cheeses, instant puddings and whipped cream substitutes. Burnett (1966) and Lee et al. (2003a, b) found that the guar gum residues in the meal can increase the viscosity of digester, ...

  5. Synthesis of acrylate guar-gum for delivery of bio-active molecules

    Indian Academy of Sciences (India)

    Acrylated guar-gum chain is synthesized and analysed using Fourier transform infrared, differential scanning calorimetry and X-ray diffraction techniques to gain an insight into the particle size and structural features. Chlorpyrifos is then entrapped into the polymer, and its release is studied under various conditions. Critical ...

  6. Synthesis of acrylate guar-gum for delivery of bio-active molecules

    Indian Academy of Sciences (India)

    the mentioned food applications, unmodified guar-gums are used in a number of industries (pharmaceutics, personal care, enhanced oil recovery) in which their high content of insol- uble residues, weak and unstable solution transparency and. ∗. Author for correspondence (subhoscom@yahoo.co.in) slow dissolution ...

  7. The effect of guar meal (germ fraction) and β-mannanase enzyme ...

    African Journals Online (AJOL)

    A completely randomized design experiment was conducted to assess the effect of β-mannanase enzyme on a commercial broiler chickens strain fed with different levels of guar meal germ fraction (GM) Each treatment was assigned to 4 replicate for a total of 24 pens, consisting of 15 chicks per pen, in randomized complete ...

  8. Synthesis of acrylate guar-gum for delivery of bio-active molecules

    Indian Academy of Sciences (India)

    Modification of natural polymers by graft copolymerization is a promising technique as it functionalizes these biopolymer to their potential, imparting desirable properties onto them. Grafting with vinyl monomers is the route for modifying the properties of the naturally occurring guar-gum for their better industrial exploitation ...

  9. Técnicas de diagnóstico em modelos parcialmente lineares aditivos generalizados para dados correlacionados

    OpenAIRE

    MANGHI, Roberto Ferreira

    2016-01-01

    Nesta tese desenvolvemos técnicas de diagnóstico nos Modelos Parcialmente Lineares Aditivos Generalizados (MPLAG) (ver Lian et al., 2014) para dados correlacionados com distribuição marginal pertencente a` família exponencial, em que a média depende de componentes paramétricos e não paramétricos. Adicionalmente, propomos equações para estimação conjunta dos efeitos fixos e parâmetros de correlação. Desenvolvemos o processo de estimação conjunta dos parâmetros e estimadores “naive” e “robustos...

  10. Funcionalidade da oleoresina de páprica microencapsulada em goma-arábica e amido de arroz/gelatina.

    OpenAIRE

    SANTOS, A.B.; FÁVARO-TRINDADE, C.S.; GROSSO, C.R.F.

    2006-01-01

    O objetivo deste trabalho foi avaliar a funcionalidade da oleoresina de páprica microencapsulada em goma-arábica e amido de arroz/gelatina, incorporada nos sistemas-modelo bolo e gel de gelatina. Avaliou-se a cor por meio de medida instrumental e aceitação sensorial por atributos de aparência e aceitação global. O pigmento encapsulado solubilizou-se, tingiu e se distribuiu uniformemente nos bolos, os quais apresentaram boa aceitação global. Nos géis, a goma apresentou desempenho superior ao a...

  11. Effect of incorporation of pumpkin (Cucurbita moshchata) powder and guar gum on the rheological properties of wheat flour

    OpenAIRE

    Kundu, Himani; Grewal, Raj Bala; Goyal, Ankit; Upadhyay, Neelam; Prakash, Saurabh

    2012-01-01

    The present study was carried out to study the effect of incorporation of fibre rich pumpkin powder and guar gum on the farinographic characteristics of wheat flour. The flour and pumpkin powder were assessed for proximate composition, total dietary fibre, minerals and β-carotene. Pumpkin powder contained appreciable amount of fibre, minerals and β-carotene. The effects of incorporation of different levels of pumpkin powder and guar gum along with pumpkin powder on farinographic characteristi...

  12. The influence of guar gum on textural and sensory properties of rolls made from semi-finished frozen products

    Directory of Open Access Journals (Sweden)

    Pavlína Boudová Pečivová

    2014-07-01

    Full Text Available Textural and sensory properties of rolls produced from semi-finished frozen products with additions of guar gum were assessed. A commercial wheat flour T 512, ingredients such as yeast Saccharomyces cerevisiae, rapeseed oil, sodium chloride were used for preparing dough and final products. Guar gum and commercial additive Trial RC2 were used as additives for production. The textural properties of rolls were measured by a TA-XT Plus Texture Analyzer. All samples were evaluated by selected assessors. A five-point hedonic scale was used for evaluation characteristics such as taste, pliancy, texture, porosity, stickiness, gumminess, crispness and quality. The obtained data showed nonsignificant difference in moisture of rolls after baking and 3 days after baking. Control sample of rolls had higher firmness in comparison to other samples with guar gum after baking. Samples of rolls with higher addition of guar gum (10 g.kg-1 and 15 g.kg-1 had less firmness in comparison to control sample and sample with 5 g.kg-1 of guar gum. Sensory analysis showed negligible differences among all samples in monitored characteristics. Sensory assessors evaluated all samples as identical. Increased addition of guar gum in rolls led to the extension of shelf life (lower firmness at unchanged sensory properties of the rolls.

  13. Radiation-induced grafting of acrylamide onto guar gum in aqueous medium: Synthesis and characterization of grafted polymer guar-g-acrylamide

    Energy Technology Data Exchange (ETDEWEB)

    Biswal, Jayashree [Radiation Technology Development Section, Bhabha Atomic Research Centre, Trombay, Mumbai-400 085 (India); Kumar, Virendra [Radiation Technology Development Section, Bhabha Atomic Research Centre, Trombay, Mumbai-400 085 (India); Bhardwaj, Y.K. [Radiation Technology Development Section, Bhabha Atomic Research Centre, Trombay, Mumbai-400 085 (India)]. E-mail: ykbhard@magnum.barc.ernet.in; Goel, N.K. [Radiation Technology Development Section, Bhabha Atomic Research Centre, Trombay, Mumbai-400 085 (India); Dubey, K.A. [Radiation Technology Development Section, Bhabha Atomic Research Centre, Trombay, Mumbai-400 085 (India); Chaudhari, C.V. [Radiation Technology Development Section, Bhabha Atomic Research Centre, Trombay, Mumbai-400 085 (India); Sabharwal, S. [Radiation Technology Development Section, Bhabha Atomic Research Centre, Trombay, Mumbai-400 085 (India)

    2007-10-15

    Mutual radiation grafting technique has been applied to carry out grafting of acrylamide (AAm) onto guar gum (GG) using high-energy Co{sup 60} {gamma} radiation to enhance its flocculating properties for industrial effluents. The grafted product was characterized using analytical probes like elemental analysis, thermal analysis, Fourier transformed infrared (FTIR), X-ray diffraction (XRD) and scanning electron microscope (SEM). The grafting extent was observed to decrease with the dose rate and increase with the concentration of AAm. Thermo gravimetric analysis (TGA) of grafted and ungrafted samples indicated better stability of grafted product. {gamma} and microwave radiation effect on grafted and virgin GG has also been reported.

  14. Guar gum/borax hydrogel: Rheological, low field NMR and release characterizations

    Directory of Open Access Journals (Sweden)

    M. Grassi

    2013-09-01

    Full Text Available Guar gum (GG and Guar gum/borax (GGb hydrogels are studied by means of rheology, Low Field Nuclear Magnetic Resonance (LF NMR and model drug release tests. These three approaches are used to estimate the mesh size (ζ of the polymeric network. A comparison with similar Scleroglucan systems is carried out. In the case of GGb, the rheological and Low Field NMR estimations of ζ lead to comparable results, while the drug release approach seems to underestimate ζ. Such discrepancy is attributed to the viscous effect of some polymeric chains that, although bound to the network to one end, can freely fluctuate among meshes. The viscous drag exerted by these chains slows down drug diffusion through the polymeric network. A proof for this hypothesis is given by the case of Scleroglucan gel, where the viscous contribution is not so significant and a good agreement between the rheological and release test approaches was found.

  15. High Temperature Stable Separator for Lithium Batteries Based on SiO₂ and Hydroxypropyl Guar Gum.

    Science.gov (United States)

    Carvalho, Diogo Vieira; Loeffler, Nicholas; Kim, Guk-Tae; Passerini, Stefano

    2015-10-23

    A novel membrane based on silicon dioxide (SiO₂) and hydroxypropyl guar gum (HPG) as binder is presented and tested as a separator for lithium-ion batteries. The separator is made with renewable and low cost materials and an environmentally friendly manufacturing processing using only water as solvent. The separator offers superior wettability and high electrolyte uptake due to the optimized porosity and the good affinity of SiO₂ and guar gum microstructure towards organic liquid electrolytes. Additionally, the separator shows high thermal stability and no dimensional-shrinkage at high temperatures due to the use of the ceramic filler and the thermally stable natural polymer. The electrochemical tests show the good electrochemical stability of the separator in a wide range of potential, as well as its outstanding cycle performance.

  16. Goma de cajueiro (Anacardium occidentale: Avaliação das modificações químicas e físicas por extrusão termoplástica

    Directory of Open Access Journals (Sweden)

    Kelita C. S. Andrade

    2013-01-01

    Full Text Available Países tropicais, como o Brasil, são depositários de uma grande variedade de fontes de polissacarídeos vegetais conhecidos e outros ainda não explorados que possuem grande potencial em aplicações industriais. Alguns estudos reportam a possibilidade de aplicação industrial da goma exsudada do cajueiro em substituição à goma arábica devido à semelhança estrutural e química. Neste estudo propôs-se caracterizar comparativamente algumas propriedades destas duas gomas, antes e após dois tratamentos de extrusão termoplástica. Nos resultados de composição centesimal as amostras de goma de cajueiro in natura e processadas destacaram-se pelo alto teor de fibra solúvel. Por outro lado, apresentaram menor teor de minerais que a goma arábica. Por meio da análise de viscosidade rápida, foi observado que este parâmetro aumentou nas amostras de goma arábica processadas, enquanto nas amostras processadas de goma de cajueiro houve redução. Nos resultados da análise de difração de raios X predominou-se a conformação amorfa das cadeias poliméricas de ambas as amostras. A partir dos parâmetros avaliados, a goma de cajueiro poderia ser indicada como substituta da goma arábica.

  17. Carboxymethyl guar gum nanoparticles for drug delivery applications: Preparation and preliminary in-vitro investigations

    International Nuclear Information System (INIS)

    Dodi, G.; Pala, A.; Barbu, E.; Peptanariu, D.; Hritcu, D.; Popa, M.I.; Tamba, B.I.

    2016-01-01

    Carboxymethyl guar gum (CMGG) synthesized from commercially available polysaccharide was formulated into nanoparticles via ionic gelation using trisodium trimetaphosphate (STMP) as cross-linking agent. Characterisation using a range of analytical techniques (FTIR, NMR, GPC, TGA and DLS) confirmed the CMGG structure and revealed the effect of the CMGG and STMP concentration on the main characteristics of the obtained nanoformulations. The average nanoparticle diameter was found to be around 208 nm, as determined by dynamic light scattering (DLS) and confirmed by scanning electron microscopy (SEM) and nanoparticle tracking analysis (NTA). Experiments using simulated gastric and intestinal fluids evidenced significant pH-dependent drug release behaviour of the nanoformulations loaded with Rhodamine B (RhB) as a model drug (loading capacity in excess of 83%), as monitored by UV–Vis. While dose-dependent cytotoxicity was observed, the nanoformulations appeared completely non-toxic at concentrations below 0.3 mg/mL. Results obtained so far suggest that carboxymethylated guar gum nanoparticles formulated with STMP warrant further investigations as polysaccharide based biocompatible drug nanocarriers. - Highlights: • Carboxymethyl guar gum nanoparticles preparation by ionic gelation • The optimum synthesis system designed particles around 200 nm • The nanoformulations appeared completely non-toxic at specific concentrations • The loaded formulations evidenced significant pH-dependent drug release behaviour • The results encourage further investigations as polysaccharidic drug nanocarriers

  18. Cationic guar gum orchestrated environmental synthesis for silver nano-bio-composite films.

    Science.gov (United States)

    Abdullah, Md Farooque; Ghosh, Sumanta Kumar; Basu, Sreyasree; Mukherjee, Arup

    2015-12-10

    This work is meant for environmentally friendly synthesis and functional evaluation of silver nanoparticles in a newer cationic guar biopolymer (GGAA). Assembly of molecules in lower size range (∼ 10 nm) was attained in a biopolymer entrapped bottom-up synthesis. Guar gum is a filming biopolymer. Nanoparticles encaged in cationic guar (GGAgnC) were preserved as films for months without any significant effect on particle size, distribution or plasmonic intensity. The new nano-bio-composite and films were characterized fully in FTIR, XRD, SEM and TEM studies. Silver nanoparticles induced surface water repellency remarkably and lowered moisture permeability. GGAgnC film water contact angle was recorded as 115° while, that in case of GGAA was 59°. GGAgnC expressed intense antimicrobial activity when tested against a range of microorganisms. Immobilized silver nanoparticles in GGAA can feasibly be used as filming microbicidals suitable for textiles, packaging and biomedical device applications. Copyright © 2015 Elsevier Ltd. All rights reserved.

  19. Intrinsic viscosity and rheological properties of natural and substituted guar gums in seawater.

    Science.gov (United States)

    Wang, Shibin; He, Le; Guo, Jianchun; Zhao, Jinzhou; Tang, Hongbiao

    2015-05-01

    The intrinsic viscosity and rheological properties of guar gum (GG), hydroxypropyl guar (HPG) and carboxymethyl guar (CMG) in seawater and the effects of shear rate, concentration, temperature and pH on these properties were investigated. An intrinsic viscosity-increasing effect was observed with GG and HPG in seawater (SW) compared to deionized water (DW), whereas the intrinsic viscosity of CMG in seawater was much lower than that in DW due to a screening effect that reduced the repulsion between the polymer chains. Regardless of the functional groups, all sample solutions was well characterized by a modified Cross model that exhibited the transition from Newtonian to pseudoplastic in the low shear rate range at the concentrations of interest to industries, and their viscosity increased with the increase in their concentration but decreased with the increase in temperature. In contrast to nonionic GG or HPG, anionic CMG had a slightly decreased viscosity property in SW, exhibiting polyelectrolyte viscosity behavior. The α value in the zero-shear rate viscosity vs. concentration power-law equation for the samples gave the order of CMG>HPG>GG while the SW solution of CMG had the lowest viscous flow activation energy and exhibited a strong pH-dependent viscosity by a different shear rate. Copyright © 2015 Elsevier B.V. All rights reserved.

  20. Carboxymethyl guar gum nanoparticles for drug delivery applications: Preparation and preliminary in-vitro investigations

    Energy Technology Data Exchange (ETDEWEB)

    Dodi, G., E-mail: gianina.dodi@yahoo.co.uk [“Gheorghe Asachi” Technical University of Iasi (Romania); SCIENT — Research Centre for Instrumental Analysis, Bucharest (Romania); Pala, A. [University of Sassari, Sassari (Italy); Barbu, E. [University of Portsmouth, Portsmouth (United Kingdom); Peptanariu, D. [“Petru Poni” Institute of Macromolecular Chemistry, Iasi (Romania); Hritcu, D.; Popa, M.I. [“Gheorghe Asachi” Technical University of Iasi (Romania); Tamba, B.I. [“Gr. T. Popa” University of Medicine and Pharmacy, Iasi (Romania)

    2016-06-01

    Carboxymethyl guar gum (CMGG) synthesized from commercially available polysaccharide was formulated into nanoparticles via ionic gelation using trisodium trimetaphosphate (STMP) as cross-linking agent. Characterisation using a range of analytical techniques (FTIR, NMR, GPC, TGA and DLS) confirmed the CMGG structure and revealed the effect of the CMGG and STMP concentration on the main characteristics of the obtained nanoformulations. The average nanoparticle diameter was found to be around 208 nm, as determined by dynamic light scattering (DLS) and confirmed by scanning electron microscopy (SEM) and nanoparticle tracking analysis (NTA). Experiments using simulated gastric and intestinal fluids evidenced significant pH-dependent drug release behaviour of the nanoformulations loaded with Rhodamine B (RhB) as a model drug (loading capacity in excess of 83%), as monitored by UV–Vis. While dose-dependent cytotoxicity was observed, the nanoformulations appeared completely non-toxic at concentrations below 0.3 mg/mL. Results obtained so far suggest that carboxymethylated guar gum nanoparticles formulated with STMP warrant further investigations as polysaccharide based biocompatible drug nanocarriers. - Highlights: • Carboxymethyl guar gum nanoparticles preparation by ionic gelation • The optimum synthesis system designed particles around 200 nm • The nanoformulations appeared completely non-toxic at specific concentrations • The loaded formulations evidenced significant pH-dependent drug release behaviour • The results encourage further investigations as polysaccharidic drug nanocarriers.

  1. Effects of guar gum and cellulose on glucose absorption, hormonal release and hepatic metabolism in the pig

    Science.gov (United States)

    Nunes, C. S.; Malmlof, K.

    1992-01-01

    Six Large White pigs (mean body-weight 59 (SE 1.7) kg) were surgically fitted with permanent catheters in the portal vein, the brachiocephalic artery and the right hepatic vein, as well as with electromagnetic flow probes around the portal vein and the hepatic artery, and allowed to recover. The non-anaesthetized animals were given a basal non-fibre diet (diet A) alone or together with 60 g guar gum/kg (diet B) or 150 g purified cellulose/kg (diet C) by substitution for mica. The diets were given for weekly periods and according to a replicated 3 x 3 Latin square design. On the last day of each such adaptation period, test meals of 800 g were given before blood sampling. Sampling was continued for 8 h. Guar gum strongly reduced glucose apparent absorption without changing the absorption and the hepatic uptake profiles. Production rates of insulin, gastric inhibitory polypeptide and insulin-like growth factor-1 (IGF-1) were lowest after guar gum ingestion. However, the reductions in peripheral blood insulin levels caused by guar gum were not associated with a change in hepatic insulin extraction. IGF-1 appeared to be strongly secreted by the gut, whereas the liver had a net uptake of the peptide. Ingestion of guar gum increased the hepatic extraction coefficient of gut-produced IGF-1. Guar gum ingestion appeared also to decrease glucagon secretion. Cellulose at the level consumed had very few effects on the variables considered. It is suggested that the modulation of intestinal mechanisms by guar gum was sufficient to mediate the metabolic effects described.

  2. Highly viscous guar gum shifts dietary amino acids from metabolic use to fermentation substrate in domestic cats.

    Science.gov (United States)

    Rochus, Kristel; Janssens, Geert P J; Van de Velde, Hannelore; Verbrugghe, Adronie; Wuyts, Birgitte; Vanhaecke, Lynn; Hesta, Myriam

    2013-03-28

    The present study evaluated the potential of affecting amino acid metabolism through intestinal fermentation in domestic cats, using dietary guar gum as a model. Apparent protein digestibility, plasma fermentation metabolites, faecal fermentation end products and fermentation kinetics (exhaled breath hydrogen concentrations) were evaluated. Ten cats were randomly assigned to either guar gum- or cellulose-supplemented diets, that were fed in two periods of 5 weeks in a crossover design. No treatment effect was seen on fermentation kinetics. The apparent protein digestibility (P= 0.07) tended to be lower in guar gum-supplemented cats. As a consequence of impaired small-intestinal protein digestion and amino acid absorption, fermentation of these molecules in the large intestine was stimulated. Amino acid fermentation has been shown to produce high concentrations of acetic and butyric acids. Therefore, no treatment effect on faecal propionic acid or plasma propionylcarnitine was observed in the present study. The ratio of faecal butyric acid:total SCFA tended to be higher in guar gum-supplemented cats (P= 0.05). The majority of large-intestinal butyric acid is absorbed by colonocytes and metabolised to 3-hydroxy-butyrylcoenzyme A, which is then absorbed into the bloodstream. This metabolite was analysed in plasma as 3-hydroxy-butyrylcarnitine, which was higher (P= 0.02) in guar gum-supplemented cats. In all probability, the high viscosity of the guar gum supplement was responsible for the impaired protein digestion and amino acid absorption. Further research is warranted to investigate whether partially hydrolysed guar gum is useful to potentiate the desirable in vivo effects of this fibre supplement.

  3. REVESTIMENTO COMESTÍVEL À BASE DE GOMA XANTANA, COMPOSTOS LIPOFÍLICOS E/OU CLORETO DE CÁLCIO NA CONSERVAÇÃO DE MORANGOS

    Directory of Open Access Journals (Sweden)

    BIANCA SÁVIA FERREIRA LEITE

    2015-12-01

    Full Text Available RESUMO Objetivou-se com este estudo avaliar revestimentos comestíveis à base de goma xantana e glicerol, combinada a cloreto de cálcio, ácido oleico e/ou óleo essencial de hortelã-pimenta na conservação de morangos cv. Festival. Os morangos foram selecionados, lavados, sanitizados e, a seguir, submetidos a diferentes tratamentos de revestimentos à base de goma xantana acrescidos de glicerol, cloreto de cálcio, ácido oleico e/ou óleo essencial de hortelã-pimenta. Os frutos foram secos sob ventilação forçada a 4 ºC, por 15 h, e, posteriormente, embalados em bandejas com tampa de Polietileno Tereftalato (PET e armazenados a 4 ºC, durante 12 dias. Foram realizadas análises de perda de massa, firmeza, luminosidade, tonalidade, pH, acidez, sólidos solúveis totais, antocianinas e a incidência de deterioração fúngica. Os diferentes revestimentos utilizados foram eficientes na conservação dos morangos. O tratamento com goma xantana e glicerol apresentou os melhores resultados, pois a influência do ácido oleico ou do óleo essencial de hortelãpimenta, assim como do cloreto de cálcio, não foi significativa. O revestimento de goma xantana proporcionou redução da perda de massa, manutenção da firmeza, cor, pH, acidez, sólidos solúveis totais, antocianinas e não estimulou o crescimento fúngico. Desta forma, esta goma apresenta potencial para aplicação como revestimento em morangos, visando a maximizar a vida útil deste produto.

  4. La Ilusión de la Mano de Goma: evidencias de Integración multisensorial de la propriocepción

    Directory of Open Access Journals (Sweden)

    Thiago Gomes DeCastro

    2017-05-01

    Full Text Available La presente revisión tiene como objetivo describir una hipótesis de integración multisensorial para la propiocepción a través de la descripción de distintos configuraciones experimentales con la Ilusión de la Mano de Goma (img. img es un paradigma creado en 1998 para explorar la relación entre los sistemas sensoriales visual y táctil. La tarea implica una estimulación síncrona de una mano de los sujetos, oculto de su visión, y una mano de goma en frente del sujeto. Instruidos para mirar la mano de goma, después de aproximadamente medio minuto, el sujeto comienza a sentir la mano de goma como su propia mano. La ilusión produce un sentimiento de propiedad de la mano de goma. La literatura ha investigado ampliamente el experimento en los últimos 15 años, demostrando las funciones dinámicas de los sistemas sensoriales del cerebro y del cuerpo, así como clarificando aspectos de la rehabilitación de sujetos amputados y diferentes tipos de parestesia. La revisión se estructura en torno de tres temas: (1 definición de la img, sus límites y alcances, (2 evidencias fisiológicas y neurocognitivas que dan apoyo a la img, y (3 la img en configuraciones experimentales implicando acción. La revisión concluye que la img es un ejemplo práctico de una tendencia neurocientífica innovadora para el estudio integrado del cuerpo, el cerebro y el espacio perceptual. La ilusión también ha establecido una forma alternativa para el estudio de la propiocepción y la dinámica del cerebro en sujetos normales

  5. Effect of incorporation of pumpkin (Cucurbita moshchata) powder and guar gum on the rheological properties of wheat flour.

    Science.gov (United States)

    Kundu, Himani; Grewal, Raj Bala; Goyal, Ankit; Upadhyay, Neelam; Prakash, Saurabh

    2014-10-01

    The present study was carried out to study the effect of incorporation of fibre rich pumpkin powder and guar gum on the farinographic characteristics of wheat flour. The flour and pumpkin powder were assessed for proximate composition, total dietary fibre, minerals and β-carotene. Pumpkin powder contained appreciable amount of fibre, minerals and β-carotene. The effects of incorporation of different levels of pumpkin powder and guar gum along with pumpkin powder on farinographic characteristics were studied. Dough development time, dough stability, time to break down and farinograph quality number increased whereas mixing tolerance index decreased with incorporation of pumpkin powder (> 5 %) and guar gum (1.0 and 1.5 %) along with pumpkin powder in the flour. Resistance to extension as well as extensibility of dough prepared increased significantly by adding pumpkin powder (5-15 %) whereas increase in resistance to extension only was noticed with inclusion of guar gum (0.5-1.5 %) to flour containing 5 % pumpkin powder. Results indicated that pumpkin can be processed to powder that can be utilized with guar gum for value addition.

  6. The human health impact of Nyiragongo and Nyamulagira eruptions on Goma city and its surrounding area

    Science.gov (United States)

    Michellier, C.; Dramaix, M.; Arellano, S. R.; Kervyn, F.; Kahindo, J. B.

    2012-04-01

    Located in the east of the Democratic Republic of Congo (DRC), Nyiragongo and Nyamulagira are two of the most active volcanoes in Africa. Nyiragongo last erupted in January 2002 and Nyamulagira in November 2011. Even if only a small number of victims resulted directly from these eruptions (notably because they both happened in the day-time), the town of Goma (approx. 700 000 inhabitants) is directly threatened by the fluid lava flows, of which the speed can reach several tens of km/h. But this is not the only menace. Indeed, Nyiragongo hosts a permanent lava lake that produces a plume of gases rich in sulphur (SO2), carbon (CO2), and halogen compounds (HCl, HF). As for Nyamulagira, it makes a major contribution to these emissions during its frequent and regular periods of eruptive activity (approx. every two years). Although the region under study is densely populated (up to 250 inh/km2), and basic volcanic hazard mapping exists, an updated and long-term evaluation of the specific impact of Nyiragongo and Nyamulagira semi-permanent volcanic plumes on the population health has not been done to date. It is the objective of this study. Michigan Technological University (MTU, USA) provides satellite data retrievals of volcanogenic SO2 gas columns. These remote sensing data provide insights about the spatial distribution of Nyiragongo and Nyamulagira plumes, which are used to select the sampling areas for studying the human health impact of volcanic emissions. Based on the Congolese Health Information System (HIS) data provided by the CEMUBAC, our study is focused on the 1999-2010 time period. Scientific studies carried out on other active volcanoes suggest that certain pathologies could be linked to a high concentration of SO2 in the atmosphere. These include Acute Respiratory Infections (ARI), conjunctivitis, skin diseases, and ear-nose-throat infections. Using Poisson regression analysis, we determine a Relative Risk Index (IRR) that allows us to identify the years

  7. Sonication-Based Improvement of the Physicochemical Properties of Guar Gum as a Potential Substrate for Modified Drug Delivery Systems

    Directory of Open Access Journals (Sweden)

    Siddique Akber Ansari

    2013-01-01

    Full Text Available Guar Gum is a natural polysaccharide that, due to its physicochemical properties, is extensively investigated for biomedical applications as a matrix for modified drug delivery, but it is also used in the food industry as well as in cosmetics. A commercial sample of Guar Gum was sonicated for different periods of time, and the reduction in the average molecular weight was monitored by means of viscometric measurements. At the same time, the rheological behaviour was also followed, in terms of viscoelasticity range, flow curves, and mechanical spectra. Sonicated samples were used for the preparation of gels in the presence of borate ions. The effect of borax on the new samples was investigated by recording mechanical spectra, flow curves, and visible absorption spectra of complexes with Congo Red. The anisotropic elongation, observed in previous studies with tablets of Guar Gum and borax, was remarkably reduced when the sonicated samples were used for the preparation of the gels.

  8. [done no pages] An overview on applications of guar gum in food systems to modify structural properties

    Directory of Open Access Journals (Sweden)

    Biljana B. Popova

    2017-01-01

    Full Text Available Polysaccharides define as complex polymers composed of units interlinked with glycosidic bonds originated naturally. Polysaccharides are categorizing in several groups and among them, Gums are those with critical roles in food systems. Guar Gum is imparting softness, emulsification, stabilizing via its addition to formulas. This Gum is a fast soluble in cold water and can be active in a wide range of pH. The aim of this overview is giving an initial concept about guar gum and then convey to an introduction of its applications in food industries.

  9. La Ilusión de la Mano de Goma: evidencias de Integración multisensorial de la propriocepción

    OpenAIRE

    Thiago Gomes DeCastro; William Barbosa Gomes

    2017-01-01

    La presente revisión tiene como objetivo describir una hipótesis de integración multisensorial para la propiocepción a través de la descripción de distintos configuraciones experimentales con la Ilusión de la Mano de Goma (img). img es un paradigma creado en 1998 para explorar la relación entre los sistemas sensoriales visual y táctil. La tarea implica una estimulación síncrona de una mano de los sujetos, oculto de su visión, y una mano de goma en frente del sujeto. Instruidos para mirar la m...

  10. Interactions between fluorinated cationic guar gum and surfactants in the dilute and semi-dilute solutions.

    Science.gov (United States)

    Wang, Chen; Li, Xiaorui; Li, Peizhi; Niu, Yuhua

    2014-01-01

    The interactions between the fluorinated cationic guar gum (FCGG) and ionic surfactants including cetyl trimethyl ammonium bromide (CTAB) and sodium lauryl sulfate (SDS) were studied by light scattering, fluorescence spectroscopy, UV-spectrophotometer, (19)F NMR and dynamic rheometer, respectively. The FCGG is prepared with cationic guar gum, isophorone diisocyanate and 2,2,3,4,4,4-hexafluoro-1-butanol. The results show that, with the addition of the surfactants, the stretching degree of the FCGG chains is increased in the FCGG/CTAB solutions, while the dramatical shrinking of FCGG chain, the phase separation and the re-stretched macromolecules appear successively because of the electricity neutralization reaction in the FCGG/SDS system. The mixed hydrophobic domains in all solutions will be reinforced and then dismantled. The solution elasticity shows up the maximum value accordingly. The surfactants can be embedded in the micro-domains and then hinder the fluorinated segmental motions. The interactions between FCGG and SDS are much stronger than those between FCGG and CTAB. Copyright © 2013 Elsevier Ltd. All rights reserved.

  11. Guar gum benzoate nanoparticle reinforced gelatin films for enhanced thermal insulation, mechanical and antimicrobial properties.

    Science.gov (United States)

    Kundu, Sonia; Das, Aatrayee; Basu, Aalok; Abdullah, Md Farooque; Mukherjee, Arup

    2017-08-15

    This work relates to guar gum benzoate self assembly nanoparticles synthesis and nano composite films development with gelatin. Guar gum benzoate was synthesized in a Hofmeister cation guided homogeneous phase reaction. Self assembly polysaccharide nanoparticles were prepared in solvent displacement technique. Electron microscopy and DLS study confirmed uniform quasi spherical nanoparticles with ζ-potential - 28.7mV. Nanocomposite films were further developed in gelatin matrix. The film capacity augmenting due to nanoparticles incorporation was noteworthy. Superior barrier properties, reinforcing and thermal insulation effects were observed in films dispersed with 20% w/w nanoparticles. Detailed FTIR studies and thermal analysis confirmed nanoparticles interactions in the film matrix. The nanocomposite film water vapour permeability was at 0.75gmm -1 kPa -1 h -1 , thermal conductivity 0.39Wm -1 K -1 and the tensile strength were recorded at 3.87MPa. The final film expressed excellent antimicrobial properties against water born gram negative and gram positive bacteria. Copyright © 2017 Elsevier Ltd. All rights reserved.

  12. Guar gum as efficient non-toxic inhibitor of carbon steel corrosion in phosphoric acid medium: Electrochemical, surface, DFT and MD simulations studies

    Science.gov (United States)

    Messali, M.; Lgaz, H.; Dassanayake, R.; Salghi, R.; Jodeh, S.; Abidi, N.; Hamed, O.

    2017-10-01

    Guar gum is a water-soluble, nonionic, nontoxic, biodegradable and biocompatible hetero polysaccharide with unlimited number of industrial applications. In this study, guar gum was evaluated as a natural inhibitor of carbon steel (CS) corrosion in 2 M H3PO4 solution. The characteristic effect of guar gum on the steel corrosion was studied at concentration ranges from 0.1 to 1.0 g/L at 298-328 K by weight loss and electrochemical methods. Obtained results showed that, the inhibition efficiency (η%) of guar gum decreased slightly when the temperature increased and increased by increasing the inhibitor concentration reaching the maximum value at 1.0 g/L. The adsorption of guar gum on steel surface was studied by the Temkin adsorption model. EIS measurements indicate that the values of the polarization resistance (Rp) of CS in presence of guar gum are significantly higher than that of the untreated surface. Steel surface coated with guar gum was analyzed by SEM, FTIR and XRD. The quantum calculations using DFT method and Molecular Dynamic (MD) simulations were performed to define the relationship between inhibition performance of investigated compound and their molecular structure.

  13. Study of hydroxy propyl guar derivative for its gelling property and it's use in the formulation of tenoxicam gels.

    Science.gov (United States)

    Swamy, N G N; Dharmarajan, T S; Paranjothi, K L K

    2007-01-01

    Gels of tenoxicam 1% w/w were formulated using 2% w/w hydroxy propyl guar derivative and 3% w/w sodium carboxy methyl cellulose as gelling agents. A detailed rheological investigation was carried out to study the influence of preservative, drug and preservative, solvent system and the preservative, drug, solvent system and the preservative on the pseudoplastic behaviour of polymers. Hydroxy propyl guar derivative in 2% w/w strength resulted in gels with a higher pseudoplastic index value of 3.383 in contrast to an index value of 1.797 for a 3% w/w sodium carboxy methyl cellulose gels of a similar composition. The gels were stored at different temperatures and variations in pH values were recorded. Hydroxy propyl guar derivative based gels revealed variations in pH values over a narrow range in contrast to sodium carboxy methyl cellulose gels. The gels were subjected to short term stability studies by storing gels at refrigerated temperature, lab temperature, at 37 degrees C and at 45 degrees C. Gels based on hydroxy propyl guar derivative revealed better drug keeping qualities in contrast to sodium carboxy methyl cellulose stabilized gels. Release studies of tenoxicam from formulations across hairless albino mice skin revealed a zero order drug release pattern from both the formulations.

  14. Influence of innovative technologies on rheological and thermophysical properties of whey proteins and guar gum model systems

    Directory of Open Access Journals (Sweden)

    Greta Krešić

    2011-03-01

    Full Text Available The aim of this study was to examine the effect of high-power ultrasound (US and highpressure processing (HP on model systems composed of whey protein concentrate (WPC and whey protein isolate (WPI with or without guar gum addition. This kind of systems can be found in food production industry so the aim was to use novel food processing technologies to be utilized as a method for products development. Aqueous suspensions (10 g kg-1 of powdered whey proteins were treated with either ultrasound or high pressure. The treatment conditions were as follows: US: frequency of 30 kHz, for 5 and 10 min; HP: pressure intensity 300-600 MPa, for 5 and 10 min. Rheological and thermophysical properties were analyzed after guar gum addition (0.5 g kg-1. Ultrasound treatment showed a significant influence on all examined properties through protein denaturation caused by cavitation and microstreaming effects. High pressure caused significant increase in viscosity and consistency coefficients of model systems with and without guar addition. Significant decrease of initial freezing and initial thawing temperature was observed in all samples. With this research the direct influence of ultrasound and high-pressure treatment on the rheological and thermophysical properties of whey protein isolate and concentrate model systems with or without guar gum was demonstrated.

  15. Molecular Properties of Guar Gum and Pectin Modify Cecal Bile Acids, Microbiota, and Plasma Lipopolysaccharide-Binding Protein in Rats.

    Science.gov (United States)

    Ghaffarzadegan, Tannaz; Marungruang, Nittaya; Fåk, Frida; Nyman, Margareta

    2016-01-01

    Bile acids (BAs) act as signaling molecules in various physiological processes, and are related to colonic microbiota composition as well as to different types of dietary fat and fiber. This study investigated whether guar gum and pectin-two fibers with distinct functional characteristics-affect BA profiles, microbiota composition, and gut metabolites in rats. Low- (LM) or high-methoxylated (HM) pectin, and low-, medium-, or high-molecular-weight (MW) guar gum were administered to rats that were fed either low- or high-fat diets. Cecal BAs, short-chain fatty acids (SCFA) and microbiota composition, and plasma lipopolysaccharide-binding protein (LBP) levels were analyzed, by using novel methodologies based on gas chromatography (BAs and SCFAs) and 16S rRNA gene sequencing on the Illumina MiSeq platform. Strong correlations were observed between cecal BA and SCFA levels, microbiota composition, and portal plasma LBP levels in rats on a high-fat diet. Notably, guar gum consumption with medium-MW increased the cecal amounts of cholic-, chenodeoxycholic-, and ursodeoxycholic acids as well as α-, β-, and ω-muricholic acids to a greater extent than other types of guar gum or the fiber-free control diet. In contrast, the amounts of cecal deoxycholic- and hyodeoxycholic acid were reduced with all types of guar gum independent of chain length. Differences in BA composition between pectin groups were less obvious, but cecal levels of α- and ω-muricholic acids were higher in rats fed LM as compared to HM pectin or the control diet. The inflammatory marker LBP was downregulated in rats fed medium-MW guar gum and HM pectin; these two fibers decreased the cecal abundance of Oscillospira and an unclassified genus in Ruminococcaceae, and increased that of an unclassified family in RF32. These results indicate that the molecular properties of guar gum and pectin are important for their ability to modulate cecal BA formation, gut microbiota composition, and high-fat diet induced

  16. Estudo comparativo da toxicidade exercida pelo diazepam e buspirona, no processo de regeneração hepatica, em ratos parcialmente hepatectomizados

    OpenAIRE

    Paulo Cesar Haddad

    1995-01-01

    Resumo: o autor estudou comparativamente a toxicidade exercida pelo diazepam e pela buspirona, no processo de regeneração hepática em 42 ratos parcialmente hepatectomizados. Os animais receberam diazepam e buspirona (0,42; 0,85 e 1,7 mg/Kg/dia)i.p. por um período de cinco dias a contar da hepatectomia parcial, bem como foram dosadas as atividades da aspartato aminotransferase (AST) e alanina amino transferase (AL T) nos períodos de O (zero), 24 e 120 horas. Os resultados revelaram médias de a...

  17. Influência da natureza do rejeito agroindustrial fermentado por Xanthomonas axonopodis pv. manihotis nas propriedades das gomas xantana resultantes

    Directory of Open Access Journals (Sweden)

    Denilson de Jesus Assis

    2014-01-01

    Full Text Available Um destino para resíduos agro-industriais é usá-los como substratos fermentescíveis, diminuindo o custo na produção de produtos com alto valor agregado. Este trabalho avaliou a influência da natureza dos resíduos fermentescíveis e das cepas de Xanthomonas sobre a produção e propriedades do biopolímero resultante. A produção foi realizada em agitador orbital (250 rpm / 28 °C / 120 h por fermentação de sacarose (controle, glicerina residual do biodiesel e resíduo líquido de sisal. Tanto a composição do substrato como as cepas mostraram um forte efeito sobre a produção (0,36-2,40 gL- 1, viscosidade aparente (13,73 para 36,31 mPa.s e massa molecular (2,1-5,9 × 10(6 Da da goma de xantana resultante, não influenciando o comportamento pseudoplástico de soluções aquosas dos biopolímeros.

  18. Efficacy of different chemicals for the control of aphid (acyrthosiphon pisum) on guar (cymopisis tetragonolobus) crop

    International Nuclear Information System (INIS)

    Din, Q.M.U.; Hussain, I.; Abbas, G.; Abbas, Z.

    2009-01-01

    An experiment was carried out to evaluate the efficacy of different chemicals far the control of aphid on guar crop at Adaptive Research Farm Karor during the three successive kharif seasons i.e. 2006-07 and 2008. The experiments were laid out in Randomized Complete Block Design with three replications and five treatments viz T1=control, T2 Bifenthrin at the rate 375 ml ha/sup -1/, T3=Primore 50PP at the rate 850 ml ha/sup -1/ T4=Furathiocrab at the rate 750 ml ha/sup -1/ and T5=Carbosulfan at the rate 1250 ml ha/sup -1/. All the treatments (T4) caused significant decrease in the Pest population as compared to the control. Treatment (T4) where Furathiocrab was applied at the rate. 750 ml ha/sup -1/ during the years 2006, 2007 and 2008 respectively. (author)

  19. Tabletted guar gum microspheres of piroxicam for targeted adjuvant therapy for colonic adenocarcinomas.

    Science.gov (United States)

    Vats, Anima; Pathak, Kamla

    2012-11-01

    In recent years, nonsteroidal anti-inflammatory drugs have been found to be cogent as an adjuvant therapeutic agent in mitigating colorectal cancer. Thus, this present investigation was aimed to formulate an oral, targeted tablet of piroxicam microspheres for sustained and targeted adjuvant therapy for colonic adenocarcinomas. Crosslinked guar gum microspheres of piroxicam were directly compressed into matrix tablet and coated with Eudragit S100. The optimized tablet that displayed 0% release in simulated gastric fluid, 15% in simulated intestinal fluid and 97.1% in simulated colonic fluid underwent roentgenographic study in rabbits to check its safe transit to the colon. x-ray images revealed intactness of the tablet until it reached the colon where the tablet matrix eroded. The designed, conceptual formulation emerged as potential carrier for targeted adjuvant therapy of piroxicam.

  20. Effect of Guar Meal as a Source of protein on Laying Hens performance

    Directory of Open Access Journals (Sweden)

    P Soleymani

    2011-02-01

    Full Text Available An experiment was conducted to evaluate guar meal (GM as a source of protein on laying hen’s performance and egg quality. Two hundred and twenty eight laying hens (58 weeks of age were fed diets containing 0, 3, 6 and 9% guar meal with/without β-mannanase (Hemicell® for 12 weeks. A complete block randomized design with 4×2 factorial arrangement were used to have eight diets of each fed to four replicate hens of nine each. Hen-day egg production was significantly decreased when hens were fed diets that contained 6 and 9% GM in first week and only 9% GM at second week of experiment as compared with 0 and 3% GM fed birds. Whereas, hen-day egg production was not influenced when hens fed up to 9% GM after third week. Egg mass was significantly lower when hens fed 9% GM during the experimental periods compared to control and 3% GM fed birds. Feeding of GM did not affect specific gravity, percentage wet albumen and wet yolk based on percentage of whole egg weight and shell weight and thickness. Performance, egg quality and blood parameters were not affected by Supplementation of β-mannanase during the experimental periods. Feeding of GM at the level of 6 and 9% decreased serum cholesterol and triglyceride but did not affect total SRBC, IgG and IgM. The results of this study showed that 6% GM may be added to the diet of laying hens with no adverse effects on performance.

  1. Dynamic and steady: shear rheological properties of xanthan and guar gums dispersed in yellow passion fruit pulp (Passiflora edulis f. flavicarpa

    Directory of Open Access Journals (Sweden)

    I. C. F Moraes

    2011-09-01

    Full Text Available Yellow passion fruit pulp is unstable, presenting phase separation that can be avoided by the addition of hydrocolloids. For this purpose, xanthan and guar gum [0.3, 0.7 and 1.0% (w/w] were added to yellow passion fruit pulp and the changes in the dynamic and steady - shear rheological behavior evaluated. Xanthan dispersions showed a more pronounced pseudoplasticity and the presence of yield stress, which was not observed in the guar gum dispersions. Cross model fitting to flow curves showed that the xanthan suspensions also had higher zero shear viscosity than the guar suspensions, and, for both gums, an increase in temperature led to lower values for this parameter. The gums showed different behavior as a function of temperature in the range of 5 - 35ºC. The activation energy of the apparent viscosity was dependent on the shear rate and gum concentration for guar, whereas for xanthan these values only varied with the concentration. The mechanical spectra were well described by the generalized Maxwell model and the xanthan dispersions showed a more elastic character than the guar dispersions, with higher values for the relaxation time. Xanthan was characterized as a weak gel, while guar presented a concentrated solution behavior. The simultaneous evaluation of temperature and concentration showed a stronger influence of the polysaccharide concentration on the apparent viscosity and the G' and G" moduli than the variation in temperature.

  2. Composição e propriedades reológicas da goma do angico (anadenanthera macrocarpa benth Composition and rheological properties of exudate gum from anadenanthera macrocarpa

    Directory of Open Access Journals (Sweden)

    André G. da Silva

    1998-06-01

    Full Text Available A goma do angico foi purificada através de três estágios, cada um deles envolvendo dissolução em água e precipitação em etanol. As duas primeiras precipitações foram efetuadas em presença de NaCl e a última, em ausência. Os teores de umidade, cinza, proteína e cátions foram determinados para a goma nos vários estágios de purificação. A composição do polissacarídeo, obtida por HPLC, foi: 67,8% de arabinose, 24,1% de galactose e 2,0% de ramnose. O teor de 5,9% de ácido urônico foi calculado a partir de titulação condutométrica. Os cátions presentes na goma bruta (Na+, K+, Ca2+, Mg2+ e Fe3+ foram analisados por absorção atômica e gradualmente substituídos por Na+. O teor de proteína, no entanto, não diminuiu significativamente ao longo das purificações, o que pode ser um indicativo de que ela se encontra agregada ao polissacarídeo. O estudo por GPC sugere a presença de um complexo polissacarídeo-proteina de massa molar 7,9 x 10(5 g/mol e de polissacarídeos de massa molar 8,3 x 10(4 g/mol e 2,2 x 10(4 g/mol. A goma do angico apresenta baixa viscosidade e Energia de ativação de fluxo 16,8 kJ/mol, 17,2 kJ/mol e 17,7 kJ/mol, respectivamente para soluções 2%, 3% e 5%. Comparação com outros polissacarídeos indica que a macromolécula é ramificada, mas em menor grau do que a goma arábica e a goma do cajueiro.A pure salt gum was obtained by using a method of purification based on dissolutions in water and precipitation with ethanol, first in presence of NaCl, and later in absence of salt. Characterization was performed by determination of moisture, ash, protein and cations. The composition of the polysaccharide was determined as 67.8% arabinose, 24.1% galactose, 2.0% rhamnose by HPLC and 5.9 % of uronic acid by condutometric analysis. Cations presents in the crude gum (Na+, K+, Ca2+, Mg2+ and Fe3+ were investigated by atomic absorption spectrophotometry and gradually substituted by Na+. Protein was tightly

  3. MAPEAMENTO TECNOLÓGICO DA GOMA XANTANA SOB O ENFOQUE EM PEDIDOS DE PATENTES DEPOSITADOS NO MUNDO ENTRE 1970 A 2009

    Directory of Open Access Journals (Sweden)

    Bruna Aparecida Souza Machado

    2012-06-01

    Full Text Available A goma xantana é um biopolímero comercial produzido por fermentação de glicose pelas bactérias do gênero Xanthomonas, com larga aplicação industrial, principalmente para a indústria de alimentos, farmacêutica e petroquímica. Devido à importância econômica deste polissacarídeo, o objetivo deste trabalho foi analisar as potencialidades, características e evolução das competências tecnológicas, traduzidas através de dados estatísticos de patentes, no que diz respeito à produção e utilização da goma xantana bem como suas aplicações industriais, no período de 1970 a 2009. O termo documento de patente abrange pedidos de patente publicados ou patentes concedidas. A pesquisa foi realizada a partir de palavras-chave do tema abordado e com os códigos da classificação internacional de patentes na base de dados do Escritório europeu, o Espacenet. O primeiro documento de patente identificado foi de 1973, tendo como o país de origem os Estados Unidos, que até 2009 apresentou o maior número de patentes depositadas relacionadas à produção e aplicação da goma xantana. O Brasil ainda possui poucas patentes na área, sendo necessários mais incentivos que visem aumentar o cenário inovativo do país.

  4. VIABILIDADE DA ADIÇÃO DE LACTOBACILLUS CASEI (LC-1 PROTEGIDO COM TREALOSE E GOMA ACÁCIA EM SORVETES

    Directory of Open Access Journals (Sweden)

    Jean Clovis Bertuol de SOUZA

    2011-04-01

    Full Text Available Os probióticos têm sido incorporados em sorvetes fermentados ou não, os quais são bons veículos para fornecer esses micro-organismos na dieta humana. O presente trabalho teve como objetivo analisar a viabilidade do micro-organismo probiótico Lactobacillus casei (LC-1 adicionado na forma livre ou protegido com trealose e goma acácia em sorvete durante 98 dias de armazenamento a -20°C, bem como avaliar a aceitabilidade do ponto de vista sensorial e as características físico-químicas desse produto. A sobrevivência do L. casei controle (sem prote- ção celular e do L. casei protegido com trealose e goma acácia foi monitorada durante 98 dias de estocagem do produto a -20℃. No início do armazenamento, foi observada população média de 9,20log UFC.g-1 para o L. casei livre e 9,80log UFC.g-1 para o L. casei protegido. Porém, após 98 dias de armazenamento a -20°C, essas populações diminuíram para 6,90 e 8,14log UFC.g-1, respectivamente. A adição do L. casei livre ou protegido não afetou as características sensoriais do sorvete. A proteção celular com trealose e goma acácia em L. casei melhorou a viabilidade desse micro-organismo quando adicionado em sorvete.

  5. Estudo estrutural, termodinâmico e reológico das gomas gelana e tara em meios aquosos: efeito da concentração, pH e força iônica

    OpenAIRE

    Neves, Erick Ornellas

    2015-01-01

    Os hidrocoloides são empregados há muito tempo pelas indústrias, sendo em alguns casos os principais promotores das características reológicas do material. A avaliação das fontes de variação presentes em alimentos que possam causar impacto estrutural (químico e espacial) permite um controle adequado do desempenho do hidrocoloide na modificação do perfil reológico do sistema. Neste trabalho foram estudados dois hidrocoloides, goma gelana e goma tara, sendo caracterizado o perfil reológico dos ...

  6. High Temperature Stable Separator for Lithium Batteries Based on SiO2 and Hydroxypropyl Guar Gum

    Directory of Open Access Journals (Sweden)

    Diogo Vieira Carvalho

    2015-10-01

    Full Text Available A novel membrane based on silicon dioxide (SiO2 and hydroxypropyl guar gum (HPG as binder is presented and tested as a separator for lithium-ion batteries. The separator is made with renewable and low cost materials and an environmentally friendly manufacturing processing using only water as solvent. The separator offers superior wettability and high electrolyte uptake due to the optimized porosity and the good affinity of SiO2 and guar gum microstructure towards organic liquid electrolytes. Additionally, the separator shows high thermal stability and no dimensional-shrinkage at high temperatures due to the use of the ceramic filler and the thermally stable natural polymer. The electrochemical tests show the good electrochemical stability of the separator in a wide range of potential, as well as its outstanding cycle performance.

  7. PROSPECÇÃO TECNOLÓGICA: APLICAÇÃO DA GOMA DO CAJUEIRO (Anacardium occidentale EM NANOTECNOLOGIA

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    celia cunha e silva

    2013-12-01

    Full Text Available O cajueiro (Anacardium occidentale, da família Anacardiaceae, é uma planta originária do Norte e Nordeste do Brasil, com arquitetura de copa tortuosa e de diferentes portes, bastante cultivada no Brasil, principalmente no Nordeste. O objetivo deste trabalho foi realizar uma prospecção, com busca de precedência e apresentar uma visão geral do estado atual de desenvolvimento científico e tecnológico relacionado à aplicação da goma do cajueiro na nonotecnologia, baseado no número de patentes depositadas e de artigos publicados. A prospecção foi realizada no Banco Europeu de Patentes (Europen Patent Office - EPO, no Banco da Organização Mundial de Propriedade Intelectual (World Intellectual Organization - WIPO, no Banco Americano de Marcas e Patentes (United States Patent and Trademark Office - USPTO e no Banco de dados do Instituto Nacional de Propriedade Industrial do Brasil – INPI, bem como na base de periódicos, Web of Science. O Brasil detém o maior número de artigos científicos envolvendo a Anacardium ocidentale, enquanto o Japão se sobressai na proteção desta pesquisa. Foi observado que das patentes depositadas nas referidas bases, mais da metade foram depositadas no período de 2000 a 2012, demostrando um aumento nas pesquisas relacionadas com o cajueiro nos últimos 12 anos, e que a maior parte das patentes possuem código de classificaçao de patente A61K e A61P que estão relacionadas a necessidades humanas.

  8. Health care seeking and financial behaviours of the elderly during wartime in Goma, Democratic Republic of Congo

    Directory of Open Access Journals (Sweden)

    M. Prosper Lutala

    2010-03-01

    Full Text Available Background: Health and social services utilisation is seen to be more closely related to age than to other socio-demographic characteristics. Many health problems are known to increase with age and this demographic trend may lead to an increase in the absolute number of health conditions in this population. However, questions are still emerging as to how the elderly seek care in response to their needs in the context of a war-torn region. Objectives: The aim of this study was to determine the behaviour of the elderly in seeking care during a time of conflict.Method: A descriptive cross-sectional study was carried out in the health district Goma, in the Democratic Republic of the Congo (DRC, using a multistage sampling of 500 senior citizens. Eight trained field-workers were deployed in the field where they administered a structured questionnaire.Results: The public health sector was well known and preferred by 186 participants (37.2%, but only used by 16 (3.2% participants. Financial support received by the elderly came from their own relatives and fellow believers in 33.5% and 20.2% of cases, respectively. Almost 71% of monetary support is the result of begging and unknown sources – there is no government involvement whatsoever. Much of the external support that the elderly receive involves support in the form of food. Disease expenses remain a main concern of the elderly themselves.Conclusion: Government support for the elderly in the DRC is non-existent. There is an overuse of private sector and traditional medicine, despite the preference indicated for the public health sector. As a recommendation, a general increase in income-related activities could contribute to alleviating the health state of the elderly in a war situation. Further studies might explore in future the contribution of those results on the health of elders.

  9. PARTIALLY HYDROLYZED GUAR GUM INTAKE AMELIORATES CONSTIPATION, IMPROVES NUTRITIONAL STATUS AND REDUCES INDOXYLSULFURIC ACID IN DIALYSIS PATIENTS.

    OpenAIRE

    Maeda, Hiroto; Uemura, Tomoko; Nasu, Makoto; Iwata, Natsumi; Yoshimura, Junko; Sakai, Shoji

    2012-01-01

    Dialysis patients often develop constipation and changes in intestinal bacterial flora. Indoxylsulfuric acid (IS) levels rise as glomerular filtration decreases, and patients with renal failure have high IS. Elevated IS is also caused by increased indole due to altered intestinal flora (Takayama et al, Am J Kidney Dis. 2003). We investigated whether administering partially hydrolyzed guar gum (PHGG) (Sunfiber: a product of Taiyokagaku Co., Ltd., Japan) ameliorates constipation and improves nu...

  10. Heat or gamma irradiation sterilization affects the hypocholesterolemic effect of guar gum in axenic and heteroxenic rats

    International Nuclear Information System (INIS)

    Alvarez-Leite, J.I.; Vieira, E.C.; Andrieux, C.

    1994-01-01

    Twenty-two axenic (germ free) or thirty heteroxenic (axenic colonized with human flora) 2.5-3.5 months old female Fisher rats were fed for four weeks either a hypercholesterolemic (hyper) diet or a hyper diet containing 5% guar gum (GG) sterilized by heat or gamma radiation. Axenic s rat fed the irradiated GG diet had had high cholesterolemia than their counterparts fed in autoclave diet (4.50 vs 2.29 mmol/l), whereas the method of sterilization had no effect on plasma cholesterol on axenic hyper or heteroxenic animals fed (7.35 vs 6.51 mg/dl). The levels of hepatic esterified cholesterol were higher in heteroxenic animals fed the irradiated GG diet than in their counterparts fed the autoclave GG diet (5.65 vs 3.57 mmol/g tissue). The composition of volatile fatty acids in the cecal contents of heteroxenic rats was dependent on the method of sterilization regardless of the presence of fiber: the levels of butyrate were 2.88 and 0,85 μmol/g for rats fed the autoclave and irradiated diets, respectively. Gamma radiation abolished the cholesterol-lowering effect of guar gum, whereas sterilization by heat preserved this effect. The hypocholesterolemic effect of guar was reduced by gamma irradiation sterilization and was probably mediated by qualitative changes in the intestinal microflora which interfered with bile acid absorption. (author)

  11. Influence of xanthan, guar, CMC and gum acacia on functional properties of water chestnut (Trapa bispinosa) starch.

    Science.gov (United States)

    Lutfi, Zubala; Nawab, Anjum; Alam, Feroz; Hasnain, Abid; Haider, Syed Zia

    2017-10-01

    This study was performed to determine the effect of xanthan, guar, CMC and gum acacia on functional and pasting properties of starch isolated from water chestnut (Trapa bispinosa). Morphological properties of water chestnut starch with CMC were studied by scanning electron microscopy (SEM). The addition of hydrocolloids significantly enhanced the solubility of water chestnut starch (WCS) while reduced swelling power and freeze-thaw stability. The hydrophilic tendency of WCS was increased by xanthan gum; however, with addition of gum acacia it decreased significantly. Starch was modified with guar and gum acacia exhibited highest% syneresis. Guar gum was found to be effective in increasing the clarity of water chestnut starch paste. The addition of CMC significantly reduced the pasting temperature of WCS indicating ease of gelatinization. The setback was accelerated in the presence of xanthan gum but gum acacia delayed this effect during the cooling of the starch paste. Only xanthan gum was found to be effective in increasing breakdown showing good paste stability of WCS. Copyright © 2017 Elsevier B.V. All rights reserved.

  12. Hemolytic and antimicrobial activities differ among saponin-rich extracts from guar, quillaja, yucca, and soybean.

    Science.gov (United States)

    Hassan, Sherif M; Byrd, James A; Cartwright, Aubry L; Bailey, Chris A

    2010-10-01

    Hemolytic and antibacterial activities of eight serial concentrations ranged from 5-666 microg/mL of saponin-rich extracts from guar meal (GM), quillaja, yucca, and soybean were tested in 96-well plates and read by enzyme-linked immunosorbent assay plate-well as 650 nm. Hemolytic assay used a 1% suspension of chicken red blood cells with water and phosphate buffered saline as positive and negative controls, respectively. Antibacterial activity against Staphylococcus aureus, Salmonella typhimurium, and Escherichia coli were evaluated using ampicillin and bacteria without saponin-rich extract as positive and negative controls, respectively. The 100% MeOH GM and commercial quillaja saponin-rich extracts were significantly the highest in both hemolytic and antibacterial activities against all bacteria at the same concentration tested. Soybean saponin-rich extract had no antibacterial activity against any of the bacteria at the concentrations tested while yucca saponin-rich extract had no antibacterial activity against the gram-negative bacteria at the concentrations tested. GM and quillaja saponin-rich extracts were hemolytic, while yucca and soybean saponin-rich extracts were not hemolytic at the concentrations tested. No saponin-rich extract source had antibacterial activity against S. typhimurium or E. coli at the concentrations tested. Both GM and quillaja saponin-rich extracts exhibited antibacterial activity against S. aureus. Saponin-rich extracts from different plant sources have different hemolytic and antibacterial activities.

  13. Post-meal perceivable satiety and subsequent energy intake with intake of partially hydrolysed guar gum.

    Science.gov (United States)

    Rao, Theertham Pradyumna; Hayakawa, Mariko; Minami, Tadayasu; Ishihara, Noriyuki; Kapoor, Mahendra Parkash; Ohkubo, Tsutomu; Juneja, Lekh Raj; Wakabayashi, Kazuo

    2015-05-14

    Partially hydrolysed guar gum (PHGG), a soluble dietary fibre, has been shown to provide many health benefits. Previous studies had suggested that the combination of PHGG with protein provided a significant satiation effect on visual analogue scales (VAS). What was lacking was only the effect of administration of small doses of PHGG on post-meal satiation and subsequent energy intake. The objectives of the present investigations were to find the subjective perception of post-meal satiety with acute and long term administration of small amounts of PHGG alone with food, its effects on subsequent energy intake and the comparative effects among different types of soluble fibres. The following three separate studies were conducted: in study 1, healthy subjects (n 12) consumed PHGG along with breakfast, lunch and an evening snack; in study 2, healthy subjects (n 24) consumed 2 g of PHGG or dextrin along with yogurt as breakfast for 2 weeks; in study 3, healthy subjects (n 6) took 6 g each of either PHGG or indigestible dextrin or inulin along with lunch. In all the studies, various satiety parameters were measured on VAS before and after consumption of PHGG. The addition of PHGG showed significant (P types of soluble fibre. Study 2 also indicated that the prolonged consumption of PHGG may significantly (P snacking. PHGG could be an ideal natural soluble fibre for delivering acute and long term satiety effects for comfortable appetite control.

  14. Borax cross-linked guar gum hydrogels as potential adsorbents for water purification.

    Science.gov (United States)

    Thombare, Nandkishore; Jha, Usha; Mishra, Sumit; Siddiqui, M Z

    2017-07-15

    With the aim to explore new adsorbents for water purification, guar gum based hydrogels were synthesized by cross-linking with borax at different percentage. The cross-linking was confirmed through characterization by FTIR spectroscopy, SEM morphology, thermal studies and water absorption capacity. To examine the adsorption/absorption performance of different grades of hydrogels, their flocculation efficiency was studied in kaolin suspension at different pH by standard jar test procedure. The flocculation efficiency of the test materials was compared with the commercially used coagulant, alum and also residues of Al and K left in the treated water were comparatively studied. The synthesized hydrogels were also tested for their efficiency of removing Aniline Blue dye by UV-vis spectrophotometer study. The best grade hydrogel outperformed alum, at extremely low concentration and also showed dye removing efficiency up to 94%. The single step synthesized green products thus exhibited great potential as water purifying agents. Copyright © 2017 Elsevier Ltd. All rights reserved.

  15. Multiple functionalities of Ni nanoparticles embedded in carboxymethyl guar gum polymer: catalytic activity and superparamagnetism

    Energy Technology Data Exchange (ETDEWEB)

    Sardar, Debasmita [Department of Chemistry, University of Calcutta, 92 A.P.C. Road, Kolkata 700009 (India); Sengupta, Manideepa; Bordoloi, Ankur [Nano Catalysis, Catalytic Conversion and Process Division, CSIR—Indian Institute of Petroleum (IIP), Mohkampur, Dehradun 248005 (India); Ahmed, Md. A.; Neogi, S.K.; Bandyopadhyay, Sudipta [Department of Physics, University of Calcutta, 92 A.P.C. Road, Kolkata 700009 (India); Jain, Ruchi; Gopinath, Chinnakonda S. [Catalysis Division and Center of Excellence on Surface Science, CSIR—National Chemical Laboratory, Dr. Homi Bhabha Road, Pune 411 008 (India); Bala, Tanushree, E-mail: tanushreebala@gmail.com [Department of Chemistry, University of Calcutta, 92 A.P.C. Road, Kolkata 700009 (India)

    2017-05-31

    Highlights: • Ni nanoparticles were synthesized in polymer to form Ni-Polymer composite. • Ni nanoparticles retain their superparamagnetism in the composite. • Ni-Polymer composites showed catalytic activity. - Abstract: Composites comprising of metallic nanoparticles in polymer matrices have allured significant importance due to multifunctionalities. Here a simple protocol has been described to embed Ni nanoparticles in carboxymethyl guar gum (CMGG) polymer. The composite formation helps in the stabilization of Ni nanoparticles which are otherwise prone towards aerial oxidation. Further the nanoparticles retain their superparamagnetic nature and catalytic capacity. Ni-Polymer composite catalyses the reduction of 4-Nitrophenol to 4-Aminophenol very efficiently in presence of NaBH{sub 4}, attaining a complete conversion under some experimental conditions. Ni-Polymer composite is well characterized using UV–vis spectroscopy, FTIR, XPS, powder XRD, TGA, SEM and TEM. A detailed magnetic measurement using superconducting quantum interference device-vibrating sample magnetometer (SQUID-VSM) reveals superparamagnetic behaviour of the composite.

  16. Effect of partially hydrolyzed guar gum (PHGG) on the bioaccessibility of fat and cholesterol.

    Science.gov (United States)

    Minekus, Mans; Jelier, Mark; Xiao, Jin-Zhong; Kondo, Shizuki; Iwatsuki, Keiji; Kokubo, Sadayuki; Bos, Martin; Dunnewind, Bertus; Havenaar, Robert

    2005-05-01

    The addition of a compound that lowers the intestinal uptake of fat and cholesterol might be an interesting strategy to reduce the risk of vascular disease. Partially hydrolyzed guar gum (PHGG) has been shown to have this effect in healthy volunteers after intake of a yogurt drink with 3 to 6% PHGG. In the present study a yogurt drink with 3% sunflower oil and 4% egg yolk was tested with 3% and 6% PHGG, and compared to a control without PHGG. Experiments were performed in a multi-compartmental model of the gastrointestinal tract, equipped to study the digestion and availability for absorption (bioaccessibility) of lipids. The results show that PHGG decreases the bioaccessibility of both fat and cholesterol in a dose-dependent manner. The bioaccessibility of fat was 79.4+/-1.7%, 70.8+/-2.5% and 60.1+/-1.1% for the control experiments and the experiments with 3% and 6% PHGG respectively. The bioaccessibility of cholesterol was 82.2+/-2.0%, 75.4+/-1.2% and 64.0+/-4.3% for the control and the experiments with 3% and 6% PHGG respectively. Additional experiments indicated that PHGG reduces bioaccessibility through the depletion flocculation mechanism. Depletion flocculation antagonizes the emulsification by bile salts and thus decreases lipolytic activity, resulting in a lower bioaccessibility of fat and cholesterol. Depletion flocculation with polymers might be an interesting mechanism, not described before, to reduce fat and cholesterol absorption.

  17. Impact of electrical conductivity on acid hydrolysis of guar gum under induced electric field.

    Science.gov (United States)

    Li, Dandan; Zhang, Yao; Yang, Na; Jin, Zhengyu; Xu, Xueming

    2018-09-01

    This study aimed to improve induced electric field (IEF)-assisted hydrolysis of polysaccharide by controlling electrical conductivity. As the conductivity of reaction medium was increased, the energy efficiency of IEF was increased because of deceased impedance, as well as enhanced output voltage and temperature, thus the hydrolysis of guar gum (GG) was accelerated under IEF. Changes in weight-average molecular weight (Mw) suggested that IEF-assisted hydrolysis of GG could be described by the first-order kinetics 1/Mw ∝ kt, with the rate constant (k), varying directly with the medium conductivity. Although IEF-assisted hydrolysis largely disrupted the morphological structure of GG, it had no impact on the chemical structure. In comparison to native GG, the steady shear viscosity of hydrolyzed GG dramatically declined while the thermal stability slightly decreased. This study extended the knowledge of electrical conductivity upon IEF-assisted acid hydrolysis of GG and might contribute to a better utilization of IEF for polysaccharide modification. Copyright © 2018 Elsevier Ltd. All rights reserved.

  18. Molecular mechanism of lysozyme adsorption onto chemically modified alginate guar gum matrix.

    Science.gov (United States)

    Brassesco, Ma Emilia; Woitovich Valetti, Nadia; Picó, Guillermo

    2017-03-01

    The equilibrium isotherms and adsorption kinetics of lysozyme (LZ) on epichlorohydrin (Epi) cross-linked alginate-guar gum (Alg-GG) matrix were studied. Adsorption kinetics followed a pseudo-first-order model while the equilibrium isotherm could be represented by the Freundlich equation. The maximal amount of LZ adsorbed onto this matrix was around 2.4mg per g of hydrated matrix at pH 7.00. The adsorption mechanism was associated to a simple diffusion process with a weak columbic interaction between LZ and the matrix. The presence of NaCl 0.3M induced a total displacement of the LZ from the matrix. Under this condition, the percentage of desorbed protein was 95%. Successive cycles of adsorption-washing-elution were performed and the results showed the reversibility of the process and the usefulness of the method for enzyme purification and separation. A last successful step was carried out for the purification of LZ from egg white as natural source. The model proved to be useful applied as a platform design in the isolation and purification of proteins. Copyright © 2016 Elsevier B.V. All rights reserved.

  19. ANÁLISIS NUMÉRICO DEL PROCESO DE INFILTRACIÓN DE AGUA Y LOCALIZACIÓN DE DEFORMACIÓN EN SUELOS PARCIALMENTE SATURADOS

    Directory of Open Access Journals (Sweden)

    Willideman Tobón Sánchez

    Full Text Available En este trabajo se presentan simulaciones del proceso de infiltración de agua en suelos parcialmente saturados en una y en dos dimensiones, haciendo uso de un método acoplado infiltración-deformación. El estudio de la infiltración unidimensional se realizó en dos partes: primero, considerando un suelo homogéneo y, posteriormente, un suelo estratificado compuesto de dos horizontes diferentes. Para ambos casos se modelaron columnas unidimensionales de un metro de espesor, con las que se realizó un estudio paramétrico tomando diferentes valores de Intensidad de lluvia. Del análisis se encontró que el fenómeno de infiltración unidimensional tiene una alta dependencia de la relación intensidad de lluvia (I/Permeabilidad del suelo (k sW y en el caso de los suelos estratificados se evidenció un control de la infiltración por parte del suelo de menor permeabilidad. Finalmente, se analizó el caso de infiltración bidimensional mediante la modelación de un talud sometido a lluvia de alta intensidad donde se pudo localizar la superficie de falla en el talud. Los resultados de este análisis muestran el potencial de esta metodología para el estudio de estructuras de suelo sometidas a procesos de infiltración.

  20. Qualidade de vida dos adolescentes que praticam dança nas academias do Guará

    OpenAIRE

    Silva, Carolina Eugênia Batista da

    2013-01-01

    O presente estudo teve como objetivo verificar a qualidade de vida dos adolescentes que praticam dança nas academias do Guará. No estudo utilizou-se um questionário para avaliar o nível da qualidade de vida desses adolescentes. A amostra foi composta por um grupo de 25 adolescentes, sendo 20 do sexo feminino e 5 do sexo masculino. A análise dos resultados foi feita através Microsoft Office Excel 2007. Concluiu-se através dos resultados que os adolescentes que praticam Dança possuem um padrão ...

  1. Ingestion of guar gum hydrolysate, a soluble fiber, increases calcium absorption in totally gastrectomized rats.

    Science.gov (United States)

    Hara, H; Suzuki, T; Kasai, T; Aoyama, Y; Ohta, A

    1999-01-01

    Gastrectomy induces osteopenia. We examined the effects of feeding a diet containing soluble dietary fiber, guar gum hydrolysate (GGH, 50 g/kg diet), on intestinal calcium absorption and bone mineralization in totally gastrectomized (Roux-en-Y esophagojejunostomy) rats by comparing them with those in two control groups (laparotomized and bypassed rats). In the bypassed rats, chyme bypassed the duodenum and upper jejunum without gastrectomy. In a second separate experiment, we compared calcium absorption and bone mineralization in the gastrectomized rats fed diets containing soluble and insoluble calcium salts and in bypassed rats fed insoluble calcium. In Experiment 1, apparent absorption of calcium supplied as a water-insoluble salt was more than 50% lower in gastrectomized rats than in the intact (laparotomized) or bypassed rats 3 wk after the start of feeding the test diets (P Calcium absorption was higher (P Experiment 2, absorption of soluble calcium in the gastrectomized rats did not differ from the absorption of calcium from calcium carbonate by bypassed rats. The soluble calcium pool in the cecal contents was significantly lower in gastrectomized rats (Experiment 1) than in intact or bypassed control rats, and was higher (P calcium absorption correlated most closely (r = 0.787, P calcium content was significantly lower in gastrectomized rats fed insoluble calcium than in bypassed rats fed the same diet, but was partially restored in the rats fed soluble calcium (Experiment 2). Bone calcium was not increased by feeding GGH in gastrectomized rats (Experiment 1). We conclude that the severely diminished calcium absorption following total gastrectomy is totally due to a decrease in calcium solubilization, and feeding GGH partially restores calcium absorption. The decrease in bone calcium that occurs as a result of gastrectomy is mainly due to diminished intestinal calcium absorption.

  2. Estudo clínico e microbiológico 'in vitro' do efeito da tintura de 'Sanguinaria canadensis' associada a goma de mascar sobre o biofilme bacteriano

    OpenAIRE

    Ana Beatriz da Silveira Moretti

    2005-01-01

    O objetivo do estudo foi avaliar o efeito da tintura de Sanguinaria canadensis veiculada a uma goma de mascar em relação ao índice de placa dentária (O'Leary), número de UFCs de estreptococos sp.. Participaram do estudo duplo-cego, placebocontrolado, quarenta e quatro voluntários estudantes do 7o período de Odontologia da UNIFENAS, com faixa etária entre 18 e 25 anos, distribuídos após padronização da amostra em três grupos: grupo sanguinaria 4,2 mg/dia, grupo sanguinaria 2,1 mg/dia e grupo p...

  3. Synthesis, characterization and swelling properties of guar gum-g-poly(sodium acrylate-co-styrene)/muscovite superabsorbent composites

    International Nuclear Information System (INIS)

    Wang Wenbo; Kang Yuru; Wang Aiqin

    2010-01-01

    A series of novel guar gum-g-poly(sodium acrylate-co-styrene)/muscovite (GG-g-P(NaA-co-St)/MVT) superabsorbent composites were prepared by free-radical grafting copolymerization of natural guar gum (GG), partially neutralized acrylic acid (NaA), styrene (St) and muscovite (MVT) using ammonium persulfate (APS) as the initiator and N,N-methylene-bis-acrylamide (MBA) as the crosslinker. Optical absorption spectra confirmed that NaA and St had been grafted onto the GG main chain and MVT participated in the polymerization reaction. The simultaneous introduction of St and MVT into the GG-g-PNaA matrix could clearly improve the surface morphologies of the composites, and MVT led to better dispersion in the polymeric matrix without agglomeration, as revealed by electron microscopy. The effects of St and MVT on the water absorption and swelling behavior in various saline solutions, aqueous solutions of hydrophilic organic solvents and surfactant solutions were investigated. Results indicated that the swelling rate and capabilities of the composites were markedly enhanced by the incorporation of the hydrophobic monomer St and inorganic MVT clay mineral. The superabsorbent composite showed a clearer deswelling characteristic in solutions of multivalent saline, acetone and ethanol, and cationic surfactant than that in the solutions of multivalent saline, methanol and anionic surfactant.

  4. Synthesis, characterization and swelling properties of guar gum-g-poly(sodium acrylate-co-styrene/muscovite superabsorbent composites

    Directory of Open Access Journals (Sweden)

    Wenbo Wang, Yuru Kang and Aiqin Wang

    2010-01-01

    Full Text Available A series of novel guar gum-g-poly(sodium acrylate-co-styrene/muscovite (GG-g-P(NaA-co-St/MVT superabsorbent composites were prepared by free-radical grafting copolymerization of natural guar gum (GG, partially neutralized acrylic acid (NaA, styrene (St and muscovite (MVT using ammonium persulfate (APS as the initiator and N,N-methylene-bis-acrylamide (MBA as the crosslinker. Optical absorption spectra confirmed that NaA and St had been grafted onto the GG main chain and MVT participated in the polymerization reaction. The simultaneous introduction of St and MVT into the GG-g-PNaA matrix could clearly improve the surface morphologies of the composites, and MVT led to better dispersion in the polymeric matrix without agglomeration, as revealed by electron microscopy. The effects of St and MVT on the water absorption and swelling behavior in various saline solutions, aqueous solutions of hydrophilic organic solvents and surfactant solutions were investigated. Results indicated that the swelling rate and capabilities of the composites were markedly enhanced by the incorporation of the hydrophobic monomer St and inorganic MVT clay mineral. The superabsorbent composite showed a clearer deswelling characteristic in solutions of multivalent saline, acetone and ethanol, and cationic surfactant than that in the solutions of multivalent saline, methanol and anionic surfactant.

  5. Synthesis, characterization and swelling properties of guar gum-g-poly(sodium acrylate-co-styrene)/muscovite superabsorbent composites

    Science.gov (United States)

    Wang, Wenbo; Kang, Yuru; Wang, Aiqin

    2010-04-01

    A series of novel guar gum-g-poly(sodium acrylate-co-styrene)/muscovite (GG-g-P(NaA-co-St)/MVT) superabsorbent composites were prepared by free-radical grafting copolymerization of natural guar gum (GG), partially neutralized acrylic acid (NaA), styrene (St) and muscovite (MVT) using ammonium persulfate (APS) as the initiator and N,N-methylene-bis-acrylamide (MBA) as the crosslinker. Optical absorption spectra confirmed that NaA and St had been grafted onto the GG main chain and MVT participated in the polymerization reaction. The simultaneous introduction of St and MVT into the GG-g-PNaA matrix could clearly improve the surface morphologies of the composites, and MVT led to better dispersion in the polymeric matrix without agglomeration, as revealed by electron microscopy. The effects of St and MVT on the water absorption and swelling behavior in various saline solutions, aqueous solutions of hydrophilic organic solvents and surfactant solutions were investigated. Results indicated that the swelling rate and capabilities of the composites were markedly enhanced by the incorporation of the hydrophobic monomer St and inorganic MVT clay mineral. The superabsorbent composite showed a clearer deswelling characteristic in solutions of multivalent saline, acetone and ethanol, and cationic surfactant than that in the solutions of multivalent saline, methanol and anionic surfactant.

  6. Protection against the Metabolic Syndrome by Guar Gum-Derived Short-Chain Fatty Acids Depends on Peroxisome Proliferator-Activated Receptor γ and Glucagon-Like Peptide-1.

    Science.gov (United States)

    den Besten, Gijs; Gerding, Albert; van Dijk, Theo H; Ciapaite, Jolita; Bleeker, Aycha; van Eunen, Karen; Havinga, Rick; Groen, Albert K; Reijngoud, Dirk-Jan; Bakker, Barbara M

    2015-01-01

    The dietary fiber guar gum has beneficial effects on obesity, hyperglycemia and hypercholesterolemia in both humans and rodents. The major products of colonic fermentation of dietary fiber, the short-chain fatty acids (SCFAs), have been suggested to play an important role. Recently, we showed that SCFAs protect against the metabolic syndrome via a signaling cascade that involves peroxisome proliferator-activated receptor (PPAR) γ repression and AMP-activated protein kinase (AMPK) activation. In this study we investigated the molecular mechanism via which the dietary fiber guar gum protects against the metabolic syndrome. C57Bl/6J mice were fed a high-fat diet supplemented with 0% or 10% of the fiber guar gum for 12 weeks and effects on lipid and glucose metabolism were studied. We demonstrate that, like SCFAs, also guar gum protects against high-fat diet-induced metabolic abnormalities by PPARγ repression, subsequently increasing mitochondrial uncoupling protein 2 expression and AMP/ATP ratio, leading to the activation of AMPK and culminating in enhanced oxidative metabolism in both liver and adipose tissue. Moreover, guar gum markedly increased peripheral glucose clearance, possibly mediated by the SCFA-induced colonic hormone glucagon-like peptide-1. Overall, this study provides novel molecular insights into the beneficial effects of guar gum on the metabolic syndrome and strengthens the potential role of guar gum as a dietary-fiber intervention.

  7. Protection against the Metabolic Syndrome by Guar Gum-Derived Short-Chain Fatty Acids Depends on Peroxisome Proliferator-Activated Receptor γ and Glucagon-Like Peptide-1.

    Directory of Open Access Journals (Sweden)

    Gijs den Besten

    Full Text Available The dietary fiber guar gum has beneficial effects on obesity, hyperglycemia and hypercholesterolemia in both humans and rodents. The major products of colonic fermentation of dietary fiber, the short-chain fatty acids (SCFAs, have been suggested to play an important role. Recently, we showed that SCFAs protect against the metabolic syndrome via a signaling cascade that involves peroxisome proliferator-activated receptor (PPAR γ repression and AMP-activated protein kinase (AMPK activation. In this study we investigated the molecular mechanism via which the dietary fiber guar gum protects against the metabolic syndrome. C57Bl/6J mice were fed a high-fat diet supplemented with 0% or 10% of the fiber guar gum for 12 weeks and effects on lipid and glucose metabolism were studied. We demonstrate that, like SCFAs, also guar gum protects against high-fat diet-induced metabolic abnormalities by PPARγ repression, subsequently increasing mitochondrial uncoupling protein 2 expression and AMP/ATP ratio, leading to the activation of AMPK and culminating in enhanced oxidative metabolism in both liver and adipose tissue. Moreover, guar gum markedly increased peripheral glucose clearance, possibly mediated by the SCFA-induced colonic hormone glucagon-like peptide-1. Overall, this study provides novel molecular insights into the beneficial effects of guar gum on the metabolic syndrome and strengthens the potential role of guar gum as a dietary-fiber intervention.

  8. Protection against the Metabolic Syndrome by Guar Gum-Derived Short-Chain Fatty Acids Depends on Peroxisome Proliferator-Activated Receptor. and Glucagon-Like Peptide-1

    NARCIS (Netherlands)

    den Besten, Gijs; Gerding, Albert; van Dijk, Theo H.; Ciapaite, Jolita; Bleeker, Aycha; van Eunen, Karen; Havinga, Rick; Groen, Albert K.; Reijngoud, Dirk-Jan; Bakker, Barbara M.

    2015-01-01

    The dietary fiber guar gum has beneficial effects on obesity, hyperglycemia and hypercholesterolemia in both humans and rodents. The major products of colonic fermentation of dietary fiber, the short-chain fatty acids (SCFAs), have been suggested to play an important role. Recently, we showed that

  9. Short-chain fatty acids and inulin, but not guar gum, prevent diet-induced obesity and insulin resistance through differential mechanisms in mice.

    Science.gov (United States)

    Weitkunat, Karolin; Stuhlmann, Christin; Postel, Anna; Rumberger, Sandra; Fankhänel, Maria; Woting, Anni; Petzke, Klaus Jürgen; Gohlke, Sabrina; Schulz, Tim J; Blaut, Michael; Klaus, Susanne; Schumann, Sara

    2017-07-21

    The role of dietary fibre and short-chain fatty acids (SCFA) in obesity development is controversially discussed. Here, we investigated how various types of dietary fibre and different SCFA ratios affect metabolic syndrome-related disorders. Male mice (B6) were fed high-fat diets supplemented with dietary fibres (either cellulose, inulin or guar gum) or different Ac:Pr ratios (high acetate (HAc) or propionate (HPr)) for 30 weeks. Body-fat gain and insulin resistance were greatly reduced by inulin, but not by guar gum, and completely prevented by SCFA supplementation. Only inulin and HAc increased body temperature, possibly by the induction of beige/browning markers in WAT. In addition, inulin and SCFA lowered hepatic triglycerides and improved insulin sensitivity. Both, inulin and HAc reduced hepatic fatty acid uptake, while only inulin enhanced mitochondrial capacity and only HAc suppressed lipogenesis in liver. Interestingly, HPr was accompanied by the induction of Nrg4 in BAT. Fermentable fibre supplementation increased the abundance of bifidobacteria; B. animalis was particularly stimulated by inulin and B. pseudolongum by guar gum. We conclude that in contrast to guar gum, inulin and SCFA prevent the onset of diet-induced weight gain and hepatic steatosis by different mechanisms on liver and adipose tissue metabolism.

  10. Produção de goma xantana por cepas nativas de Xanthomonas campestris a partir de casca de cacau ou soro de leite Production of xanthan gum by Xanthomonas campestris strains native from bark cocoa or whey

    Directory of Open Access Journals (Sweden)

    Denis de M. Diniz

    2012-01-01

    Full Text Available Foi estudada a otimização do processo de produção de goma xantana a partir de casca de cacau ou soro de leite como fonte de carbono, e determinou-se o rendimento da goma obtida pela bioconversão de casca de cacau e soro de leite com a Xanthomonas campestris 1182. A goma foi produzida em meios com potássio e nitrogênio a 25 °C, 250 rpm por 120 horas. Os rendimentos foram: 2,335 g.L-1 para a sacarose; 4,995 g.L-1 para a casca de cacau seca e 12,01 g.L-1 utilizando soro de leite. Portanto, é viável a produção de goma xantana utilizando fontes de carbono como a casca de cacau e o soro de leite.The optimization of the production process of xanthan gum from cocoa husks or milk whey as carbon source was studied, and the production rate of gum obtained by the bioconversion of cocoa pods and whey was determined, using Xanthomonas campestris 1182. The gum was produced in a medium with potassium and nitrogen at 25 °C, 250 rpm for 120 hours. The results were: 2.335 g.L-1 for sucrose; 4.995 g.L-1 for cocoa dry pods and 12.01 g.L-1 using whey. Therefore, the production of xanthan gum is feasible upon using carbon sources such as cocoa hulls and whey.

  11. Surface modification of PCC with guar gum using organic titanium ionic crosslinking agent and its application as papermaking filler.

    Science.gov (United States)

    Xie, Wei; Song, Zhanqian; Liu, Zhenhua; Qian, Xueren

    2016-10-05

    Utilized the principles of guar gum (GG) gelation and crosslinking, a novel modified precipitated calcium carbonate (MPCC) papermaking filler was prepared by using organic titanium (OT) ionic crosslinking agent. The MPCC was characterized by Fourier transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), X-ray photoelectron spectroscopy (XPS) and scanning electron microscopy (SEM). FTIR results confirmed that GG had been coated on the surface of PCC particles, XPS analysis indicated the presence of titanium atoms on MPCC particles, and SEM and XRD results showed that the modification treatment did change the surface morphology and crystal structure of PCC particles. The handsheet testing results showed that the strength properties of handsheets were obviously improved when using MPCC as papermaking filler, and the optimum preparation conditions of MPCC were obtained. This research suggests that the GG modified PCC by using OT as crosslinking agent can be used to manufacture high filler content paper products. Copyright © 2016 Elsevier Ltd. All rights reserved.

  12. Gum Guar fiber associated with fructose reduces serum triacylglycerol but did not improve the glucose tolerance in rats

    Directory of Open Access Journals (Sweden)

    Motoyama Caio SM

    2010-10-01

    Full Text Available Abstract Introduction The increased intake of dietary fructose can be associated with alterations on energy homeostasis and lipid/carbohydrate metabolism, such as insulin resistance and dislipidemia. On the other hand, the ingestion of soluble fiber gum guar could improve benefic mechanism on glucose tolerance and lipids profile. Objective The aim of the present study were to investigate the effects of the supplemental feeding partially hydrolyzed gum guar on glucose and lipid homeostasis, in rats fed with fructose solution. Methods The study was performed on thirty day-old male Wistar rats randomly assigned into four groups: control(C or treated with fructose (F-20%, fiber (FB-5%, or fructose plus fiber (F-20% + FB-5% = FF solution for 30 days on glucose tolerance (OGTT, triacylglycerol concentration in the liver by chloroform/methanol method, glucose, triacylglycerol and total cholesterol serum concentration by assayed by enzymatic colorimetric method, insulin receptor (IR concentration in the liver by Western Blotting. Results The total body weight gain was not different between groups; in regards of total caloric intake, in the F group was significantly higher and in the FB group was lower than other groups. The triacylglycerol concentration in the liver of FF group was significantly higher than F group, the triacylglycerol concentration in the serum was higher the F group compared with other groups. The OGTT reveal impaired on glucose tolerance in the F, FB, FF compared with C. The IR concentration in the liver was lower in the F, FB, FF compared with C, no significant difference was observed between groups for IR concentration in the gastrocnemius muscle. No significant difference was observed between groups for carcass fat content and serum total cholesterol. Conclusion Fructose induced important alterations on glucose tolerance and lipid metabolism, despite of fiber showed reversion of part this alterations. The association fructose plus

  13. Assessment of the economic viability of goat management systems in Goma Sub County and Mukono Town Council in Mukono District, Uganda.

    Science.gov (United States)

    Mwebe, Robert; Ejobi, Francis; Laker, Christopher Dennis

    2011-04-01

    This study sought to assess the profitability of the goat enterprises under different management systems. The research covered two selected sub-counties of Mukono District (Goma and Mukono Town Council). A total of 888 goats from 129 herds/farms were studied. Descriptive statistical and gross margins analyses were performed. The management system of goats in the two sub-counties was mainly by tethering. Most of the goats kept were adult female goats. Most farmers had small herds and did not keep records. Male goats were more valued on average among the crossbred goats. In the exotic types, the adult female goats were valued on average. Local goats fetch low prices. With respect to gross margins, that free range had incurred more losses, while tethering made most profits followed by zero grazing and zero grazing combined with tethering, respectively, without considering the non-monetary aspects. Farmers using the tethering management system, encountered most of the problems of lack of pastures and veterinary services. The farmers required assistance from different donors, through provision of hybrid goats and improvement of veterinary services. The management system for goat keeping in the study area was poor, especially among local breed goat farmers who use tethering management system, though it had high gross margin. There is a need to educate farmers on proper goat husbandry and provision of some farm inputs.

  14. Algal biomass harvesting by graft copolymer of polyacrylamide on guar gum (GGg-PAM: a sustainable method for alternative source of energy

    Directory of Open Access Journals (Sweden)

    Pinki Pal

    2016-09-01

    Full Text Available Microalgal cells has been utilized as a rich source of food, feed and fuel. The process of concentrating algal cells from water suspension is called harvesting. This article deals with the algal biomass harvesting by flocculation process using acrylamide grafted guar gum. Acrylamide has been successfully grafted onto the backbone of guar gum by microwave initiated method in which microwave radiation alone (without chemical free radical initiator is used to initiate the grafting reaction. Simultaneously with the synthesis of graft copolymer, water removal capability of various grades of GGg-PAM have also been studied as a flocculant for algal biomass harvesting through standard jar test procedure for collection of algal biomass. The collected biomass can be hand carried. The collected biomass has been characterized in terms of crude fat content and elemental composition. Calorific value of this collected biomass has also been theoretically calculated.

  15. Produção de goma xantana por fermentação do resíduo de suco de maçã Xanthan gum production by fermentation from residue of apple juice

    Directory of Open Access Journals (Sweden)

    Janice Izabel Druzian

    2007-03-01

    Full Text Available Goma xantana é um heteropolissacarídeo hidrosolúvel, produzida industrialmente por fermentação da sacarose por Xanthomonas campestris. Suas excelentes propriedades reológicas contribuem para o grande número de aplicações na indústria de alimentos e recuperação terciária de petróleo. Economicamnte a utilização petroquímica não é ainda viável em função do custo da sacarose, o que torna interessante estudar fontes de carbonos alternativas, como é o caso do resíduo do suco de maçã. As cepas de Xanthomonas campestris pv maniothis foram mantidas em agar YM a 4 °C, e o inóculo foi incubado em meio YM. A produção de goma foi realizada nos meios fermentativos I e II, com sacarose como fonte de carbono padrão, e como fonte alternativa o resíduo de maçã fuji. A fermentação em Incubadora/28 °C/150 rpm produziu goma precipitada em álcool. A condição otimizada de 45 g.L-1 de meio II (0,05% uréia, 0,5% de KH2PO4 e 70% de resíduo representou um rendimento 10 vezes maior do que o obtido com sacarose. Por CG-EM obteve-se 44,53% de manose, 34,76% de glicose e 20,71% de ácido glucurônico para a composição desta goma. O uso de resíduo de maçã para produção de goma xantana é viável porque pode ser usado com um substrato suplementar e apresentar rendimento de goma muito superior ao obtido com sacarose.Xanthan gum is heteropolysaccharide aquosoluble produced industrially for fermentation with sucrose by Xanthomonas campestris. Excellent gum rheological properties contribute to the use in a wide range of applications in the food industry and tertiary recovery of oil. Commercially, the use of petrochemical is no longer viable in the cost of sucrose, which makes it interesting to evaluate alternative carbon sources such as the residue from apple juice processing. The Xanthomonas campestris pv maniothis was maintained at 4 °C on YM agar slants and innocuous in a medium of YM. Gum production was carried out in

  16. Propriedades de barreira e solubilidade de filmes de amido de ervilha associado com goma xantana e glicerol Barrier properties of films of pea starch associated with xanthan gum and glycerol

    Directory of Open Access Journals (Sweden)

    Manoel D. da Matta Jr

    2011-01-01

    Full Text Available O objetivo do trabalho foi avaliar as propriedades de barreira e a solubilidade de biofilmes obtidos a partir de amido de ervilha de alto teor de amilose em associação à goma xantana e glicerol. Soluções filmogênicas (SF com diferentes teores de amido de ervilha (3, 4 e 5%, goma xantana (0, 0,05 e 0,1% e glicerol (proporção glicerol-amido de 1:5 P/P foram estudadas. As SF foram obtidas por ebulição (5 minutos, seguida de autoclavagem por 1 hora a 120 ºC e os filmes foram preparados por casting. O aumento da concentração de amido e de glicerol na composição causou aumento da espessura e da solubilidade dos filmes em água. O plastificante gerou ainda elevação dos coeficientes de permeabilidade ao vapor d'água e ao oxigênio. O aumento da concentração da goma xantana não interferiu nas propriedades estudadas. Os biofilmes obtidos a partir de amido de ervilha verde, associado ou não à goma xantana e glicerol, se comparados com filmes de amido de ervilha amarelas e outras fontes de amido, apresentaram boa barreira ao oxigênio e ao vapor d'água e baixa solubilidade em água.The aim of this work was to evaluate the barrier properties and solubility of biofilms made from wrinkled pea starch with high amylose content in association with xanthan gum and glycerol. Filmogenic solution (FS with different levels of pea starch (3, 4 and 5%, xanthan gum (0, 0.05 and 0.1% and glycerol (glycerol-starch 1:5 W/W were tested. FS was obtained by boiling (5 minutes, autoclaving for 1 hour at 120 ºC and the films were prepared by casting. The increased concentration of starch and glycerol in the composition caused increases in thickness of the films and in their solubility in water. The plasticizer also generated higher coefficients of water vapor and oxygen permeabilities to water vapor and to oxygen. The increasing concentration of xanthan gum did not interfere in the properties studied. Biofilms produced with wrinkled pea starch, with or

  17. Formulação de meios de cultivo à base de soro de leite para a produção de goma xantana por X. Campestris C7L

    OpenAIRE

    NITSCHKE,Marcia; RODRIGUES,Vanessa; SCHINATTO,Lisiane Fiorio

    2001-01-01

    A goma xantana é um polissacarídeo microbiano de grande significado comercial especialmente para a indústria de alimentos. O objetivo deste trabalho foi avaliar a produção de xantana em diferentes meios de cultura à base de soro de leite utilizando o isolado Xanthomonas campestris C7L. Dentre as formulações testadas o meio de soro de leite integral produziu maior viscosidade e concentração final de xantana. Um sistema combinando soro integral (0,35% de proteína) e soro filtrado (0,18%de prote...

  18. Efecto de la adición de carragenina kappa i.ii y goma tara sobre características de calidad del jamón de cerdo picado y cocido.

    OpenAIRE

    Restrepo Molina, Diego Alonso; Molina Cote, Fabio Alexander; Cabrera Torres, Kenneth Roy

    2011-01-01

    Se evaluaron sinéresis, color y dureza instrumental y, sensorialmente las características de olor, sabor, color y dureza en jamones inyectados, cocidos y picados de cerdo, los cuales se habían elaborado aplicando en la salmuera de inyección una mezcla de hidrocoloides compuesta por carragenina kappa I.II y goma tara en una proporción de 79:21, en niveles del 1% y 1,2%, usando tres repeticiones para el estudio. Los jamones así elaborados se compararon contra un jamón testigo, elaborado sin el ...

  19. Produção de goma xantana obtida a partir do caldo de cana Production of xanthan gum obtained from sugarcane

    Directory of Open Access Journals (Sweden)

    Líllian Vasconcellos Brandão

    2008-12-01

    Full Text Available Goma xantana é um heteroexopolissacarídeo sintetizado por Xanthomonas utilizando glicose ou sacarose como fontes de carbono, além de outros micronutrientes. É de grande aplicação industrial, devido às suas propriedades reológicas. O caldo de cana é rico em nutrientes, podendo ser utilizado como substrato para obtenção de xantana, viabilizando a produção no País pela redução dos custos. O objetivo deste estudo foi testar a produção da xantana obtida com diferentes cepas nativas de Xanthomonas em meio de cultivo composto de caldo de cana (XCC e compará-la com os valores obtidos com a sacarose (XS. Foram preparados meios com o mínimo dos requerimentos nutricionais, contendo sacarose ou caldo de cana, suplementados apenas com uréia (0,01% e fosfato (0,1%, fermentados em shaker (28 °C, 250 rpm, 120 horas. A maior produção de xantana foi obtida com a Xanthomonas campestris manihotis e caldo de cana (33,54 g.L-1, valor aproximadamente dez vezes maior que o obtido com a sacarose (3,45 g.L-1. A viscosidade aparente a 25 s-1, 2,0% de goma e 25 °C foi de 99,36 mPa.s para XCC e de 500,43 mPa.s para XS. A biossíntese da xantana a partir do caldo de cana merece peculiar atenção, constituindo-se numa possibilidade promissora para sua produção em larga escala.The xanthan gum is a heteroexopolysaccharide synthesized by Xanthomonas campestris in a culture medium using glucose or sucrose as carbon sources and other nutrients. Due to its rheological properties, it has been contributing for the range of applications in the food industry, pharmaceutical, and tertiary recovery of oil. Sugarcane is rich in nutrients (sugars and minerals and can be used as a substratum for the xanthan production, which can be produced in Brazil due to its cost reduction. The objective of this study was to test the production of the xantana obtained with different culture native of Xanthomonas in medium composed of sugarcane broth (XSC and to compare with

  20. TB/HIV Co-Infection Care in Conflict-Affected Settings: A Mapping of Health Facilities in the Goma Area, Democratic Republic of Congo

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    Berthollet Bwira Kaboru

    2013-01-01

    Full Text Available Background HIV/AIDS and Tuberculosis (TB are major contributors to the burden of disease in sub-Saharan Africa. The two diseases have been described as a harmful synergy as they are biologically and epidemiologically linked. Control of TB/HIV co-infection is an integral and most challenging part of both national TB and national HIV control programmes, especially in contexts of instability where health systems are suffering from political and social strife. This study aimed at assessing the provision of HIV/TB co-infection services in health facilities in the conflict-ridden region of Goma in Democratic Republic of Congo. Methods A cross-sectional survey of health facilities that provide either HIV or TB services or both was carried out. A semi-structured questionnaire was used to collect the data which was analysed using descriptive statistics. Results Eighty facilities were identified, of which 64 facilities were publicly owned. TB care was more available than HIV care (in 61% vs. 9% of facilities. Twenty-three facilities (29% offered services to co-infected patients. TB/HIV co-infection rates among patients were unknown in 82% of the facilities. Only 19 facilities (24% reported some coordination with and support from concerned diseases’ control programmes. HIV and TB services are largely fragmented, indicating imbalances and poor coordination by disease control programmes. Conclusion HIV and TB control appear not to be the focus of health interventions in this crisis affected region, despite the high risks of TB and HIV infection in the setting. Comprehensive public health response to this setting calls for reforms that promote joint TB/HIV co-infection control, including improved leadership by the HIV programmes that accuse weaknesses in this conflict-ridden region.

  1. TB/HIV Co-Infection Care in Conflict-Affected Settings: A Mapping of Health Facilities in the Goma Area, Democratic Republic of Congo.

    Science.gov (United States)

    Kaboru, Berthollet Bwira; Ogwang, Brenda A; Namegabe, Edmond Ntabe; Mbasa, Ndemo; Kabunga, Deka Kambale; Karafuli, Kambale

    2013-09-01

    HIV/AIDS and Tuberculosis (TB) are major contributors to the burden of disease in sub-Saharan Africa. The two diseases have been described as a harmful synergy as they are biologically and epidemiologically linked. Control of TB/HIV co-infection is an integral and most challenging part of both national TB and national HIV control programmes, especially in contexts of instability where health systems are suffering from political and social strife. This study aimed at assessing the provision of HIV/TB co-infection services in health facilities in the conflict-ridden region of Goma in Democratic Republic of Congo. A cross-sectional survey of health facilities that provide either HIV or TB services or both was carried out. A semi-structured questionnaire was used to collect the data which was analysed using descriptive statistics. Eighty facilities were identified, of which 64 facilities were publicly owned. TB care was more available than HIV care (in 61% vs. 9% of facilities). Twenty-three facilities (29%) offered services to co-infected patients. TB/HIV co-infection rates among patients were unknown in 82% of the facilities. Only 19 facilities (24%) reported some coordination with and support from concerned diseases' control programmes. HIV and TB services are largely fragmented, indicating imbalances and poor coordination by disease control programmes. HIV and TB control appear not to be the focus of health interventions in this crisis affected region, despite the high risks of TB and HIV infection in the setting. Comprehensive public health response to this setting calls for reforms that promote joint TB/HIV co-infection control, including improved leadership by the HIV programmes that accuse weaknesses in this conflict-ridden region.

  2. Deciphering the potential of guar gum/Ag-Cu nanocomposite films as an active food packaging material.

    Science.gov (United States)

    Arfat, Yasir Ali; Ejaz, Mohammed; Jacob, Harsha; Ahmed, Jasim

    2017-02-10

    Guar gum (GG) based nanocomposite (NC) films were prepared by incorporating silver-copper alloy nanoparticles (Ag-Cu NPs) through solution casting method. Effect of NP loadings (0.5-2%) on the thermo-mechanical, optical, spectral, oxygen barrier and antimicrobial properties of the GG/Ag-Cu NC films were investigated. Tensile testing showed an improvement in the mechanical strength, and a decrease in elongation at break for all NP loadings. NP incorporation into GG films showed a marked influence on the color values. The NC films showed excellent UV, light and oxygen barrier capability. Thermal properties of the NC films were improved as evidenced from the differential scanning calorimetry and the thermal conductivity data. NC films became rough and coarse over neat GG film as visualized through the scanning electron microscopy. A strong antibacterial activity was exhibited by NC films against both Gram-positive and Gram-negative bacteria, and therefore, the film could be considered as an active food packaging. Copyright © 2016 Elsevier Ltd. All rights reserved.

  3. Prioritizing Healthcare Delivery in a Conflict Zone; Comment on “TB/HIV Co-Infection Care in Conflict-Affected Settings: A Mapping of Health Facilities in the Goma Area, Democratic Republic of Congo”

    Directory of Open Access Journals (Sweden)

    Robin Wood

    2013-01-01

    Full Text Available Nowhere are the barriers to a functional health infrastructure more clearly on display than in the Goma region of Democratic Republic of Congo. Kaboru et al. report poorly integrated services for HIV and TB in this war-torn region. Priorities in conflict zones include provision of security, shelter, food, clean water and prevention of sexual violence. In Goma, immediate health priorities include emergency treatment of cholera, malaria, respiratory illnesses, provision of maternal care, millions of measles vaccinations, and management of an ongoing rabies epidemic. It is a daunting task to determine an essential package of medical services in a setting where there are so many competing priorities, where opportunity costs are limited and epidemiologic information is scarce. Non-governmental agencies sometimes add to the challenge via an insidious reduction of state sovereignty and the creation of new levels of income inequality. Kaboru et al. have successfully highlighted many of the complexities of rebuilding and prioritizing healthcare in a conflict zone.

  4. Formación de compuestos de polimerización durante la termoxidación de aceite de algodón, aceite de algodón parcialmente hidrogenado y sus mezclas

    OpenAIRE

    Steel, Caroline J.; Dobarganes, M. Carmen

    2006-01-01

    Muestras de aceite de algodón, aceite de algodón parcialmente hidrogenado y sus mezclas, con índices de yodo de 60 a 110, tratadas o no con óxido de aluminio, fueron sometidas a termoxidación, a 180 °C, durante 10 horas. Se retiraron muestras en los tiempos 0, 2, 5, 8 y 10 horas, para determinación de dímeros y polímeros (compuestos de degradación) y de tocoferoles. Se verificó la influencia del grado de hidrogenación sobre la formación de dímeros y polímeros, y también el papel de los tocofe...

  5. Análises físico-químicas e estabilidade de compostos bioativos presentes em polpa de uvaia em pó obtidos por métodos de secagem e adição de maltodextrina e goma arábica

    Directory of Open Access Journals (Sweden)

    Fernanda Krumreich

    2016-09-01

    Full Text Available A uvaia apresenta curta vida pós-colheita e a obtenção de frutas em pó adicionadas de gomas visam aumentar a sua estabilidade. Portanto, estudou-se a influência do método de desidratação e da aplicação de gomas (maltodextrina e goma arábica sobre a estabilidade dos compostos da polpa de uvaia em pó, avaliando-se: higroscopicidade, solubilidade, cor, retenção de carotenoides, ácido ascórbico e parâmetros físico-químicos. A liofilização preservou a cor amarela intensa da polpa, bem como, o ácido ascórbico. A adição das gomas foram eficientes em aumentar a solubilidade dos pós obtidos tanto por liofilização quanto por secagem em estufa a 70ºC e diminuir a higroscopicidade destes últimos, enquanto os pós sem tratamento apresentaram a menor solubilidade.

  6. Efeito de gomas de mascar contendo clorofenol / peróxido de hidrogênio, xilitol ou clorexidina no fluxo salivar, pH, capacidade tampão e escores salivares de Streptococcus mutans = Effects of chlorophenol / hydrogen peroxide versus xylitol or chlorhexidine as chewing gum on salivary flow rate, pH, buffer capacity and salivary Streptococcus mutans scores

    Directory of Open Access Journals (Sweden)

    Yévenes López, Ismael

    2014-01-01

    Full Text Available Objetivos: Gomas de mascar medicadas são preparações sólidas, de dose única, que devem ser mastigadas por um determinado período de tempo a fim de que um ou mais agentes farmacológicos sejam admnistrados. Neste contexto, gomas de mascar medicadas com três ingredientes farmacêuticos ativos – cânfora, p-clorofenol e peróxido de hidrogênio – foram avaliadas como agentes terapêuticos para cárie dentária. O objetivo deste estúdio foi comparar o efeito de gomas de mascar contendo chlorophenol / peróxido de hidrogênio, xilitol ou clorexidina sobre Streptococos mutans salivares, pH, capacidade tampão, a taxa de secreção salivar. Métodos: Foi realizado estudo duplo-cego, com deliamento de randomização cruzada de tratamento em 24 pacientes. Esses foram submetidos a seis sequências diferentes de tratamento. Gomas de mascar foram administradas três vezes ao dia durante 20 minutos, pela manhã, tarde e noite. No início e no final das três fases de amostras de saliva experimentais foram obtidas para a determinação de pH, capacidade tampão, fluxo salivar e enumeração quantitativa de S. mutans. Resultados: O uso de goma medicado de cânfora com p-clorofenol e peróxido de hidrogénio não modificaram os parâmetros químicos salivares medidos, e reduziram o número de S. mutans, após 7 dias. Gomas de mascar contendo clorexidina reduziram significativamente a contagem quantitativa de S. mutans e a taxa de fluxo salivar em um período de 7 dias. Conclusões: O uso de gomas de mascar medicadas com base de cânfora / p-clorofenol ou com peróxido de hidrogênio não altera significativamente os parâmetros químicos salivares e não reduz significativamente o número de S. mutans após a utilização por período de 7 dias

  7. Combined treatment of hydroxypropyl guar gum in oilfield fracturing wastewater by coagulation and the UV/H2O2/ferrioxalate complexes process.

    Science.gov (United States)

    Zhang, Zhenchao

    2018-02-01

    Hydroxypropyl guar gum is considered to be a main component of oilfield fracturing wastewater (OFW). This work is intended to optimize the experimental conditions for the maximum oxidative degradation of hydroxypropyl guar gum by the coagulation and UV/H 2 O 2 /ferrioxalate complexes process. Optimal reaction conditions were proposed based on the chemical oxygen demand (COD) removal efficiency and UV _ vis spectra analysis. The overall removal efficiency of COD reached 83.8% for a dilution ratio of raw wastewater of 1:2, pH of 4 and FeCl 3 loading of 1,000 mg/L in the coagulation process; the dosage of H 2 O 2 (30%,v/v) was 0.6% (v/v) and added in three steps, the n(H 2 O 2 )/n(Fe 2+ ) was 2:1, n(Fe 2+ )/n(C 2 O 4 2- ) was 3:1 and pH was 4 in the UV/H 2 O 2 /ferrioxalate complexes process; pH was adjusted to 8.5-9 by NaOH and then cationic polyacrylamide (CPAM) of 2 mg/L was added in the neutralization and flocculation process. The decrease in COD during the coagulation process reduced the required H 2 O 2 dosage and improved efficiency in the subsequent UV/H 2 O 2 /ferrioxalate complexes process. Furthermore, COD removal efficiency significantly increased by more than 13.4% with the introduction of oxalate compared with UV/Fenton. The UV _ vis spectra analysis results indicated that the coagulation and UV/H 2 O 2 /ferrioxalate complexes process could efficiently remove the hydroxypropyl guar gum dissolved in OFW. An optimal combination of these parameters produced treated wastewater that met the GB8978-1996 Integrated Wastewater Discharge Standard level III emission standard.

  8. Effect of brine salinity and guar gum on the transport of barium through dolomite rocks: Implications for unconventional oil and gas wastewater disposal.

    Science.gov (United States)

    Ebrahimi, Pouyan; Vilcáez, Javier

    2018-03-12

    This research aimed to elucidate the effect of brine salinity and guar gum on the sorption and transport of Ba in dolomite rocks collected from the Arbuckle formation in Oklahoma, USA. Guar gum represents the most important organic additive used in viscosified fracturing fluids, and Ba constitutes the most common and abundant heavy metal found in unconventional oil and gas (UOG) wastewater. Batch experiments conducted using powdered dolomite rocks (500-600 μm particle size) revealed that at brine salinities of UOG wastewater, chloro-complexation reactions between Ba and Cl ions and pH changes that results from dolomite dissolution are the controlling factors of Ba sorption on dolomite. Competition of Ba with common cations (Ca and Mg) for hydration sites of dolomite, plays a secondary role. Core-flooding experiments conducted to analyze the transport of Ba through natural and synthetic dolomite core plugs are in agreement with the batch sorption experimental results. The transport of Ba through dolomite rocks, increases with increasing brine salinity (0-180,000 mg-NaCl/L). The presence guar gum (50-500 mg/L) does not affect the transport of Ba through dolomite rocks of high flow properties (25-29.6% porosity, 9.6-13.7 mD permeability). However, core-flooding experiments conducted using tight dolomite rocks (6.5-8.6% porosity, 0.06-0.3 mD permeability), revealed that guar gum can retard the transport of Ba by clogging high permeability/porosity regions of tight dolomite rocks. The mechanism of Ba sorption on dolomite can be represented by a sorption model that accounts for both surface complexation reactions on three distinct hydration sites (>CaOH o , >MgOH o , and >CO 3 H o ), and the kinetic dissolution of dolomite. These results are important in understanding and predicting the fate of Ba present in UOG wastewater disposed into deep dolomite saline aquifers. Copyright © 2018 Elsevier Ltd. All rights reserved.

  9. Short-chain fatty acids and inulin, but not guar gum, prevent diet-induced obesity and insulin resistance through differential mechanisms in mice

    OpenAIRE

    Weitkunat, Karolin; Stuhlmann, Christin; Postel, Anna; Rumberger, Sandra; Fankh?nel, Maria; Woting, Anni; Petzke, Klaus J?rgen; Gohlke, Sabrina; Schulz, Tim J.; Blaut, Michael; Klaus, Susanne; Schumann, Sara

    2017-01-01

    The role of dietary fibre and short-chain fatty acids (SCFA) in obesity development is controversially discussed. Here, we investigated how various types of dietary fibre and different SCFA ratios affect metabolic syndrome-related disorders. Male mice (B6) were fed high-fat diets supplemented with dietary fibres (either cellulose, inulin or guar gum) or different Ac:Pr ratios (high acetate (HAc) or propionate (HPr)) for 30 weeks. Body-fat gain and insulin resistance were greatly reduced by in...

  10. Viscoelastic gels of guar and xanthan gum mixtures provide long-term stabilization of iron micro- and nanoparticles

    Energy Technology Data Exchange (ETDEWEB)

    Xue Dingqi [Politecnico di Torino, Dipartimento Scienza Applicata e Tecnologia-DISAT and Dipartimento di Ingegneria dell' Ambiente, del Territorio e delle Infrastrutture-DIATI (Italy); Sethi, Rajandrea, E-mail: rajandrea.sethi@polito.it [Politecnico di Torino, Dipartimento di Ingegneria dell' Ambiente, del Territorio e delle Infrastrutture-DIATI (Italy)

    2012-11-15

    Iron micro- and nanoparticles used for groundwater remediation and medical applications are prone to fast aggregation and sedimentation. Diluted single biopolymer water solutions of guar gum (GG) or xanthan gum (XG) can stabilize these particles for few hours providing steric repulsion and by increasing the viscosity of the suspension. The goal of the study is to demonstrate that amending GG solutions with small amounts of XG (XG/GG weight ratio 1:19; 3 g/L of total biopolymer concentration) can significantly improve the capability of the biopolymer to stabilize highly concentrated iron micro- and nanoparticle suspensions. The synergistic effect between GG and XG generates a viscoelastic gel that can maintain 20 g/L iron particles suspended for over 24 h. This is attributed to (i) an increase in the static viscosity, (ii) a combined polymer structure the yield stress of which contrasts the downward stress exerted by the iron particles, and (iii) the adsorption of the polymers to the iron surface having an anchoring effect on the particles. The XG/GG viscoelastic gel is characterized by a marked shear thinning behavior. This property, coupled with the low biopolymer concentration, determines small viscosity values at high shear rates, facilitating the injection in porous media. Furthermore, the thermosensitivity of the soft elastic polymeric network promotes higher stability and longer storage times at low temperatures and rapid decrease of viscosity at higher temperatures. This feature can be exploited in order to improve the flowability and the delivery of the suspensions to the target as well as to effectively tune and control the release of the iron particles.

  11. Prebiotic Effects and Fermentation Kinetics of Wheat Dextrin and Partially Hydrolyzed Guar Gum in an In Vitro Batch Fermentation System

    Directory of Open Access Journals (Sweden)

    Justin Carlson

    2015-08-01

    Full Text Available Scientific research demonstrates that two indigenous gut bacteria, Lactobacillus and Bifidobacterium can contribute to human health. Although these bacteria can be consumed as probiotics, they can also be produced in the gut by bacteria, and are then called prebiotics. The primary objective of this in vitro study was to quantitatively analyze at the genus level how two dietary fibers, wheat dextrin (WD and partially hydrolyzed guar gum (PHGG changed the levels of these two gut bacteria at 12 and 24 h, via real time qualitative polymerase chain reaction (qPCR. Secondary objectives were changes in fecal pH, short chain fatty acids (SCFAs and total gas volume produced. At 12 h WD was more bifidogenic (9.50 CFU log10/mL than PHGG (9.30 CFU log10/mL (p = 0.052, and also at 24 h WD (9.41 CFU log10/mL compared with PHGG (9.27 CFU log10/mL (p = 0.043. WD produced less total SCFAs at both 12 and 24 h than PHGG, and produced significantly lower amounts of gas at 12 and 24 h (p < 0.001. Both PHGG and WD also promoted growth of Lactobacilli when measured at 12 and 24 h compared with the 0 h analysis, indicating that both fibers are lactogenic. These results demonstrate the prebiotic effect of WD and PHGG. Based on fermentation kinetics, PHGG is more rapidly fermented than WD, and both fibers show prebiotic effects as early as 12 h.

  12. PARTIALLY HYDROLYZED GUAR GUM INTAKE AMELIORATES CONSTIPATION, IMPROVES NUTRITIONAL STATUS AND REDUCES INDOXYLSULFURIC ACID IN DIALYSIS PATIENTS.

    Directory of Open Access Journals (Sweden)

    Hiroto Maeda

    2012-06-01

    Full Text Available Dialysis patients often develop constipation and changes in intestinal bacterial flora. Indoxylsulfuric acid (IS levels rise as glomerular filtration decreases, and patients with renal failure have high IS. Elevated IS is also caused by increased indole due to altered intestinal flora (Takayama et al, Am J Kidney Dis. 2003. We investigated whether administering partially hydrolyzed guar gum (PHGG (Sunfiber: a product of Taiyokagaku Co., Ltd., Japan ameliorates constipation and improves nutritional status in dialysis patients, while decreasing IS levels. Thirty-five patients on maintenance dialysis (mean age, 71 ± 9; male/female= 22/13 ingested PHGG (10 g/day for 6 weeks. Defecation was scored before and after PHGG intake using a modified Constipation Assessment Scale-Long Term (Japanese version. Nutritional status was rated according to the Geriatric Nutritional Risk Index (GNRI before and after PHGG intake. IS was measured in 8 patients taking PHGG orally for 24 weeks, for comparison with those in 8 patients not on PHGG. Constipation scores decreased from 7.9 to 5.0 (p 〈.01 and GNRI increased from 95.0 ± 5.0 to 95.9 ± 5.7 (p 〈.05, reflecting amelioration of constipation and improved nutritional status. The ratio of IS after to that before PHGG intake was calculated to analyze the magnitude of IS change. The ratio in patients not on PHGG was 1.2 ± 0.3, i.e. IS rose, while that in patients taking PHGG was significantly reduced (0.8 ± 0.3, p 〈.05. Our results indicate PHGG consumption to ameliorate constipation and improve nutritional status, and that continued intake reduces IS, in dialysis patients.

  13. Removal of Chromium(VI from aqueous solution using guar gum–nano zinc oxide biocomposite adsorbent

    Directory of Open Access Journals (Sweden)

    Tabrez A. Khan

    2017-05-01

    Full Text Available Guar gum–nano zinc oxide (GG/nZnO biocomposite was used as an adsorbent for enhanced removal of Cr(VI from aqueous solution. The maximum adsorption was achieved at 50 min contact time, 25 mg/L Cr(VI conc., 1.0 g/L adsorbent dose and 7.0 pH. Langmuir, Freundlich, Dubinin–Kaganer–Radushkevich and Temkin isotherm models were used to interpret the experimental data. The data obeyed both Langmuir and Freundlich models (R2 = 0.99 indicating a multilayer adsorption of Cr(VI onto the heterogeneous surface. The linear plots of Temkin isotherm showed adsorbent-adsorbate interactions. Moreover, the energy obtained from DKR isotherm (1.58–2.24 kJ/mol indicated a physical adsorption of the metal ions onto the adsorbent surface, which implies more feasibility of the regeneration of the adsorbent. GG/nZnO biocomposite adsorbent showed an improved adsorption capacity for Cr(VI (qm = 55.56 mg/g as compared to other adsorbents reported in the literature. Adsorption process followed pseudo-second order kinetics; controlled by both liquid-film and intra-particle diffusion mechanisms. Thermodynamic parameters (ΔGo, ΔHo and ΔSo reflected the feasibility, spontaneity and exothermic nature of adsorption. The results suggested that GG/nZnO biocomposite is economical, eco-friendly and capable to remove Cr(VI from natural water resources.

  14. Anionically functionalized guar gum embedded with silica nanoparticles: An efficient nanocomposite adsorbent for rapid adsorptive removal of toxic cationic dyes and metal ions.

    Science.gov (United States)

    Patra, Abhay Shankar; Ghorai, Soumitra; Sarkar, Debabrata; Das, Raghunath; Sarkar, Supriya; Pal, Sagar

    2017-02-01

    In the present work, a novel biodegradable nanocomposite has been developed (h-GG/SiO 2 ) based on anionically modified guar gum and in-situ deposited SiO 2 NPs through sol-gel technique. Here the anionically modified guar gum stimulates the silica polymerization process and hence acts as a unique template for the development of spherical SiO 2 NPs. Batch adsorption studies indicate that h-GG/SiO 2 nanocomposite shows remarkable adsorption capacity for cationic dyes/metal ions (Q max : 781.25mgg -1 for malachite green (MG), 281.69mgg -1 for safranin (SF); 645.16mgg -1 for Pb 2+ , 709.21mgg -1 for Cd 2+ ) as well as it efficiently and selectively removes cationic MG from mixture of dye solutions. Finally the worthy regenerative efficacy of h-GG/SiO 2 facilitates the adsorbent to be economically promising for practical application in the field of wastewater management. Copyright © 2016 Elsevier Ltd. All rights reserved.

  15. Propiedades fisicoquimicas de hot-dog de carne de llama con inclusión de albúmina, goma de tara y prote´ina de soya - ciia 2017

    OpenAIRE

    Apaza, C.; Universidad Peruana Unión, Puno Juliaca, Perú; Elias, C.; Universidad Nacional Agraria la Molina, Lima, Perú; Salvá, B.; Universidad Nacional Agraria la Molina, Lima, Perú

    2017-01-01

    Se evaluó el perfil de textura (TPA), Aw y pH de hot-dog elaborado a base a carne de llama; se trabajó con 16 formulaciones que incluyeron diferentes niveles de inclusión de albúmina de huevo (AH), goma de tara (GT) y concentrado funcional de soya (CFS). Mediante el TPA se evaluó la cohesividad, masticabilidad, dureza, gomosidad y elasticidad. Para evaluar el efecto individual y sinérgico de los componentes se utilizó el método de Diseño de mezclas. Se encontró que la adición de CFS influenci...

  16. SIMULATION OF RAINFALL AND SEEPAGE FLOW ON UNSATURATED SOIL BY A SEEPAGE-DEFORMATION COUPLED METHOD SIMULACIÓN DE LLUVIA E INFILTRACIÓN EN SUELOS PARCIALMENTE SATURADOS USANDO UN METODO ACOPLADO INFILTRACIÓN-DEFORMACIÓN

    Directory of Open Access Journals (Sweden)

    Edwin García-Aristizábal

    2012-06-01

    Full Text Available This paper presents an application for the analysis of structures formed by unsaturated layered soils subjected to rainfall and seepage flow; the results are part of a current research project on rainfall infiltration. A three-phase coupled infiltration-deformation method for unsaturated soil was used for the numerical analysis. The effects of the water permeability and horizontal drainage on the distribution of seepage flow velocities, saturation, and generation of deformations for an unsaturated layered embankment were investigated. The results show that the generation of deformation on the embankment surface highly depends on the water permeability of the soil. In addition, through horizontal drainage simulations, the advantage of this type of solution for decreasing the pore water pressures on the back of the slope embankment, thus avoiding local failure (erosion, is shown.Este artículo presenta una aplicación para el análisis de estructuras compuestas por suelos parcialmente saturados que están sometidas al efecto de la lluvia y la infiltración; los resultados hacen parte de una investigación en curso relacionada con infiltración de aguas lluvias. Para los análisis numéricos se utilizó un método trifásico acoplado de infiltración-deformación. Se investigaron los efectos que tienen la permeabilidad y el drenaje lateral en la distribución de los vectores de velocidad de infiltración, la saturación y la generación de deformaciones para un terraplén estratificado y parcialmente saturado. Los resultados muestran que la generación de deformación en el talud del terraplén depende, en gran parte, de la permeabilidad del suelo. Adicionalmente, por medio de simulación de drenes horizontales, se muestra la ventaja de este tipo de solución para disminuir las presiones de poros internas en el talud del terraplén, evitando la falla local (erosión.

  17. Funcionalidade da oleoresina de páprica microencapsulada em goma-arábica e amido de arroz/gelatina Functionality of microencapsulated paprika oleoresin in arabic gum and rice starch/gelatin

    Directory of Open Access Journals (Sweden)

    Andréa Barbosa Santos

    2006-02-01

    Full Text Available O objetivo deste trabalho foi avaliar a funcionalidade da oleoresina de páprica microencapsulada em goma-arábica e amido de arroz/gelatina, incorporada nos sistemas-modelo bolo e gel de gelatina. Avaliou-se a cor por meio de medida instrumental e aceitação sensorial por atributos de aparência e aceitação global. O pigmento encapsulado solubilizou-se, tingiu e se distribuiu uniformemente nos bolos, os quais apresentaram boa aceitação global. Nos géis, a goma apresentou desempenho superior ao amido/gelatina quanto à aparência, porém, todos os tratamentos obtiveram baixa aceitação global. A presença da oleoresina microencapsulada não interferiu negativamente no sabor, aroma ou textura dos sistemas analisados.The objective of this work was to evaluate the functionality of microencapsulated paprika oleoresin in arabic gum and rice starch/gelatin incorporated into the model systems: cake and gelatin gel. The systems were evaluated by instrumental color and consumer test based on the appearance and global acceptance attributes. The encapsulated pigment successfully dyed the cakes as well as was uniformly distributed into the products, showing good sensory acceptance. In the gels, a superior performance was obtained when using arabic gum, however all treatments applied for gels showed low global sensory acceptance. The presence of microencapsulated paprika oleoresin had no negative effect on taste, flavor or texture of analyzed systems.

  18. Aplicação de métodos de busca em grafos com nós parcialmente ordenados à locação de torres de tranmissão

    Directory of Open Access Journals (Sweden)

    Figueiredo João Neiva de

    2003-01-01

    Full Text Available Este artigo aborda o problema de locação ótima de torres de transmissão como uma aplicação de métodos de busca em grafos com nós parcialmente ordenados com uma modelagem que aplica a este problema pela primeira vez o conceito de relações de preferência entre nós. São primeiramente apresentados resultados sobre grafos e algoritmos de busca. As restrições eletro-mecânicas e topográficas à obtenção do caminho de custo mínimo são descritas, são definidos os nós, arcos, custos, e caminhos, além de outros componentes do grafo e são descritos os algoritmos de otimização utilizados. O trabalho introduz e demonstra a validade de relações de preferência entre nós, que são utilizadas (juntamente com comparações de custos no processo de eliminação de caminhos. Este procedimento aumenta a eficiência dos algoritmos de otimização utilizados.

  19. Epidemiologia e genética populacional de lobos guarás, Chrysocyon brachyurus, (ILLIGER 1815) (CARNIVORA, CANIDAE) no nordeste do estado de São Paulo

    OpenAIRE

    Paulo Sergio Ribeiro de Mattos

    2003-01-01

    Este estudo foi realizado na região nordeste do estado de São Paulo, com a obtenção de material biológico de lobos guarás para o estudo de epidemiologia (doenças parasitárias) e genética populacional. Foram levantadas também as ocorrências de mortes e avaliadas as relações entre os moradores da área rural e a espécie. Nos estudos de doenças parasitárias, foram detectadas infestações por ancilostomídeos, tricurídeos, estrongilídeos, ascarídeos, Dypilidium sp., coccídeos, Dioctophyme r...

  20. Effect of surfactant on porosity and swelling behaviors of guar gum-g-poly(sodium acrylate-co-styrene)/attapulgite superabsorbent hydrogels.

    Science.gov (United States)

    Shi, Xiao-Ning; Wang, Wen-Bo; Wang, Ai-Qin

    2011-11-01

    Novel fast-swelling porous guar gum-g-poly(sodium acrylate-co-styrene)/attapulgite (GG-g-P(NaA-co-St)/APT) superabsorbent hydrogels were prepared by simultaneous free-radical graft copolymerization reaction of guar gum (GG), partially neutralized AA (NaA), styrene (St) and attapulgite (APT) using N,N'-methylenebisacrylamide (MBA) as a crosslinker and ammonium persulfate (APS) as an initiator in aqueous solution and the surfactant self-assembling templating pore-forming technique. Fourier transform infrared (FTIR) spectroscopy confirmed that the surfactant could be removed from the final hydrogel product by methanol/water (8:1, v/v) washing process and the surfactant only act as micelle template to form pores. The effect of surfactant type on the porous microstructure of the hydrogel was assessed by field emission scanning electron microscope (FESEM). It was shown that incorporation of proper amount of anionic surfactant sodium n-dodecyl sulfate (SDS) in the gelling process of the hydrogel can obviously enhance the swelling capacity and initial swelling rate. The salt-sensitivity of the SDS-added hydrogel in distilled water and 15 mmol/L NaCl, CaCl(2) solution or 15 mmol/L NaCl and CaCl(2) solution was investigated, and it was found that the swelling-deswelling capability is quite reversible. A similar reproducible on-off switching behavior was observed in the 1 mmol/L solution of phosphate buffer at pH 2.1 and 7.4. Copyright © 2011 Elsevier B.V. All rights reserved.

  1. Retractación o pertinacia. Vicisitudes de un tratado parcialmente perdido de Arias Montano al hilo de la polémica en torno a la Biblia Políglota de Amberes

    Directory of Open Access Journals (Sweden)

    Dávila Pérez, Antonio

    2011-12-01

    Full Text Available The aim of this article is to bring to light the origin, chronology and possible contents of a treatise by Arias Montano, partially lost until today. That treatise was the culmination of the long and fierce controversy that Arias Montano and Wilhem van der Lindt were involved in the last quarter of the 16th Century in the context of the polemics between supporters and detractors of the Hebrew original text of the Bible. Yet the main cause of this scientific enmity was a defamatory writing against Lindano published by Arias Montano in the Polyglot Bible of Antwerp. Taking as a starting point Arias Montano’s and Lindano’s Latin correspondence we will try to reconstruct a non-well-known story of complaints and retractions between two theologians whose ultimate goal is to preserve their own fame.

    El objetivo de este artículo es dar a conocer el origen, cronología y posibles contenidos de un tratado de Arias Montano parcialmente perdido hasta el día de hoy. Dicho tratado fue el colofón de la larga controversia que Arias Montano y Guillermo Lindano mantuvieron en el último cuarto del siglo XVI en el marco de la polémica entre defensores y detractores del original hebreo de la Biblia. Pero la causa principal de esta enemistad científica es un escrito difamatorio contra Lindano publicado por Arias Montano en la Biblia Políglota de Amberes. Tomando como punto de partida el epistolario latino de Arias Montano y Lindano se reconstruye aquí una historia no bien conocida de denuncias y retractaciones entre dos teólogos cuyo fin último es velar por su propia fama.

  2. Efecto residual de dos rocas fosfóricas puras y parcialmente aciduladas, comparadas con SFT, sobre la aprovechabilidad del P por Panicum maximum L., en un oxisol de los Llanos Orientales de Colombia

    Directory of Open Access Journals (Sweden)

    Alejo M. Doris

    1986-03-01

    Full Text Available Panicum maximum L. se sembró, en condiciones de invernadero, en un Oxisol de los Llanos Orientales de Colombia, 18 meses después de la aplicación de las fuentes (rocas fosfóricas de Pesca - Colombia y Sechura - Perú crudas y aciduladas al 20 % con H3 P04, en dosis de 25, 50 Y 100 ppm de P. La roca fosfórica Sechura cruda y parcialmente acidulada junto con SFT, tuvieron el mejor efecto residual sobre el rendimiento y captación de P y mantuvieron los más altos niveles de P asimilable en el suelo al final del ensayo. Con las dosis superiores se obtuvo un nivel más alto de P asimilable en el suelo y mayor absorción de P por la planta.In order to study the residual effect of the Pesca (Colombia and Sechura (Perú phosphate rocks, both crude and acidulated in 20 % by H3P04, comparatively with SFT, Panicum rnaximum L. was planted under glasshouse conditions, in an Oxisol from the Eastern plains of Colombia, 18 months after sources application, with rates of 25. 50 and 100 ppm of P. Crude and partially acidulated Sechura phosphate rock, together with TSP, had the best residual effect on yield and P absorption and had the highest available P levels in the soil at the end of the trial. The highest available P level in the soil and P uptake by the plant was obtained with higher P rates.

  3. Fluoride kinetics in saliva after the use of a fluoride-containing chewing gum Cinética de flúor na saliva após o uso de uma goma de mascar fluoretada

    Directory of Open Access Journals (Sweden)

    Maria Francisca Thereza Borro Bijella

    2005-12-01

    Full Text Available There is a relationship between the use of fluoride, the reduction of dental caries and the increase of dental fluorosis. The purpose of this study was to analyze the fluoride kinetics in saliva after using the HappydentTM chewing gum, which contains 3.38 mg of fluoride as monofluorophosphate. Fifteen 7-9-year-old volunteers were instructed to chew the gum TridentTM (control and HappydentTM on different days. Total saliva was collected for 3 minutes, at 0, 3, 6, 9, 15, 30 and 45 minutes after starting chewing. Salivary fluoride was analyzed with a fluoride-specific electrode (Orion 96-09 after acid hydrolysis. The data were analyzed by two-way analysis of variance and by Tukey’s post hoc test (p Há uma relação entre o uso de fluoretos, a redução na cárie e o aumento da fluorose dentária. O objetivo deste estudo foi analisar a cinética do flúor na saliva após o uso da goma de mascar Happydent®, que contém 3,38 mg de flúor como monofluorfosfato. A saliva foi coletada de 15 voluntários entre 7 e 9 anos de idade, durante 3 minutos nos intervalos de 0, 3, 6, 9, 15, 30 e 45 minutos. Inicialmente, a coleta foi realizada com o Trident® (controle e, após 24 h, a coleta foi repetida com a goma de mascar Happydent®. O flúor foi analisado com um eletrodo íon-específico (Orion 96-09 após a realização da hidrólise ácida. Os dados foram analisados através da análise de variância a dois critérios e pelo teste de Tukey (p < 0,05. A quantidade média ± dp (mg de flúor liberado na saliva foi 0,276 ± 0,126 e 0,024 ± 0,014 para o Happydent® e o Trident®, respectivamente. A quantidade de flúor nas amostras de saliva após o uso do Happydent® foi significativamente maior do que após o uso do Trident® em todos os tempos experimentais, com exceção dos períodos de 30 e 45 minutos. A alta quantidade de flúor na saliva após o uso do Happydent® poderia ser eficiente na prevenção da cárie dentária, o que deveria ser avaliado

  4. Estudio de la fotodegradación de ácido fólico encapsulado en microesferas de goma arábiga y maltodextrina Study of photodegradation of folic acid encapsulated in microspheres of gum arabic and maltdextrin

    Directory of Open Access Journals (Sweden)

    Seneida Lopera Cardona

    2010-12-01

    Full Text Available En este estudio se adaptó un método HPLC de par iónico que permitió medir de forma selectiva el ácido fólico y sus 2 productos de degradación formados en las condiciones de irradiación usadas (lámpara de xenón a 250 Wm-2. Los tiempos de retención fueron: ácido fólico 10,2 min, formilpterina 4,4 min y p-aminobenzoil-L-ácido glutámico 6,1 min. El método se aplicó para determinar la longitud de onda responsable de la fotodegradación y para cuantificar el porcentaje de degradación que sufre el ácido fólico incorporado en microesferas obtenidas por secado por aspersión y con proporciones diferentes de goma arábiga-maltodextrina: 100-0, 80-20, 70-30 y 50-50, como materiales de cubierta. Se encontró como responsable de la fotodegradación la radiación de 350 nm, y las microesferas con mayor contenido de goma arábiga fueron las que presentaron mayor capacidad de proteger el ácido fólico, en estas el porcentaje de degradación fue de 20,1 % mientras que en el control fue de 49,2 %.In present paper a par ionic HPLC method was adapted to measure in a selective way the folic acid and its two degradation products formed under the irradiation conditions used (250 Wm². The retention times were: folic acid (10.2 min; formylpterin (4,4 min and p-aminobenzoil-glutamic acid (6,1 min. Method was applied to determine the wavelength accounting for photodegradation and also to quantify the degradation percentage suffering ty the folic acid added in microspheres obtained by aspersion driying and with different ratios of gum arabic and maltodextrin: 100-0, 80-20, 70-30 and 50-50 as covering materials. The responsible of photodegradation was the 350 nm radiacion and the microspheres with a great content of gum arabic had the greater ability to protect the folic acid, in these ones el degradation percentage was of 20.1 % whereas in the control it was of 49.2 %.

  5. Impact of polyethylene glycol 400/propylene glycol/hydroxypropyl-guar and 0.1% sodium hyaluronate on postoperative discomfort following cataract extraction surgery: a comparative study.

    Science.gov (United States)

    Labiris, Georgios; Ntonti, Panagiota; Sideroudi, Haris; Kozobolis, Vassilios

    2017-01-01

    Universal postoperative guidelines for cataract extraction surgery are yet to be introduced. Artificial tears are gaining popularity as an additional integral component of the postoperative regime. The primary objective of this study was to explore the impact of two prevalent artificial tear preparations on postoperative discomfort following cataract extraction surgery. A total of 180 patients that underwent cataract extraction surgery were randomly divided into three groups according to their postoperative regime: a) Study group 1 (SG1) received a fixed combination of tobramycin and dexamethasone (FCTD) quid for 3 weeks and, additionally polyethylene glycol 400/propylene glycol/hydroxypropyl-guar quid, for 6 weeks, b) Study group 2 (SG2) received FCTD quid for 3 weeks and, additionally 0.1% sodium hyaluronate provided in the COMOD® device quid, for 6 weeks, and, c) Control Group (CG) received only FCTD quid for 3 weeks. The following indexes were evaluated at three postoperative checkpoints: 1) Subjective discomfort index (SDI) derived from four direct 10-scale Likert-type questions that were addressed to the patient and pertained to: a) foreign body sensation (FBS), b) blinking discomfort (BD), c) stinging sensation (SS), d) tearing sensation (TS), 2) Tear break-up time (TBUT), 3) Central corneal thickness (CCT) and, 4) Central Corneal Sensitivity (CCS). Both groups showed increased CCT values at the first examination point and reduced CCS values at all examination points. Furthermore, both SGs had better TBUT times at all examination points compared to CG (CG: 8.86 ± 1.08, SG1: 9.59 ± 1.45, CG2: 9.45 ± 1.33, p  glycol 400/propylene glycol/hydroxypropyl-guar and 0.1% sodium hyaluronate provided in the COMOD® device seem to be equally efficient in alleviating OSD symptoms following cataract extraction surgery and any of them should be routinely added to the postoperative regime. ClinicalTrials.gov Identifier: https://clinicaltrials.gov/ct2/show

  6. Partially hydrolyzed guar gum characterization and sensitive quantification in food matrices by high performance anion exchange chromatography with pulsed amperometric detection--validation using accuracy profile.

    Science.gov (United States)

    Mercier, G; Campargue, C

    2012-11-02

    Interest concerning functional ingredients and especially dietary fibres has been growing in recent years. At the same time, the variety of ingredient accepted as dietary fibres and their mixing at low level in complex matrices have considerably complicated their quantitative analysis by approved AOAC methods. These reasons have led to the specific development of an innovative analytical method performed by high-performance anion-exchange chromatography (HPAEC) with pulsed amperometric detection (PAD) to detect and quantify partially hydrolyzed guar gum (PHGG) in fruit preparation and dairy matrices. The analytical methodology was divided in two steps which could be deployed separately or in conjunction. The first, consists in a complete characterization of PHGG by size exclusion chromatography (SEC) with multi-angle light scattering and refractive index detection and HPAEC-PAD to determine its physico-chemical properties and galactomannans content, and the second step is the development of a new HPAEC-PAD method for PHGG direct quantification in complex matrices (dairy product). Validation in terms of detection and quantification limits, linearity of the analytical range, average accuracy (recovery, trueness) and average uncertainty were statistically carried out with accuracy profile. Overall, this new chromatographic method has considerably improved the possibility to quantify without fractionation treatment, low level of dietary fibres emerging from specific galactomannans, in complex matrices and many foodstuffs. Copyright © 2012 Elsevier B.V. All rights reserved.

  7. Long-term measurement of gastric motility using passive telemetry and effect of guar and cellulose as food additives in dogs.

    Science.gov (United States)

    Burger, D M; Wiestner, T; Montavon, P M; Kündig, H; Hubler, M; Binder, H; Arnold, S

    2006-03-01

    The suitability of passive telemetry for long-term measurements of gastric motility in two groups of dogs with different body weights, four Beagles and four Labrador Retrievers, was investigated. An intra-abdominal measuring device, with a pressure sensor and electrodes within the gastric wall, allowed the continuous recording of the intensity and frequency of contractions simultaneously with an electromyogram (EMG). In fasting dogs a typical inter-digestive motility cycle was reproducible. Within 15 min of feeding the integral of the pressure curve increased significantly, reaching its maximum 30-45 min post-prandially. The peak frequency also significantly increased immediately after feeding, reaching the maximum of 22 contractions per 5 min. The post-prandial motility patterns of the groups were significantly different. The pressure amplitudes of the Labradors were significantly higher and the peak frequencies significantly lower than the Beagles. The addition of guar to the food (2.5% or 5%) leads to a significant reduction of the intensity of the antral contractions, whereas the frequency was hardly affected. In comparison, the effect of cellulose, as a food additive (2.5% or 5%), was rather modest. The intensity of the post-prandial contractions, influenced by cellulose, was significantly increased in Beagles, but was decreased in Labradors. Passive telemetry has been proven to be a suitable method for the long-term investigation of the physiological gastric motility and the effect of food additives. The measuring device was still functional after removal 8 weeks later.

  8. Intrinsic viscosity of binary gum mixtures with xanthan gum and guar gum: Effect of NaCl, sucrose, and pH.

    Science.gov (United States)

    Bak, J H; Yoo, B

    2017-12-29

    The intrinsic viscosity ([η]) values of binary gum mixtures with xanthan gum (XG) and guar gum (GG) mixed with NaCl and sucrose at different concentrations as well as in the presence of different pH levels were examined in dilute solution as a function of XG/GG mixing ratio (100/0, 75/25, 50/50, and 0/100). Experimental values of concentration (C) and relative viscosity (η rel ) or specific viscosity (η sp ) of gums in dilute solution were fitted to five models to determine [η] values of binary gum mixtures including individual gums. A [η] model (η rel =1+[η]C) of Tanglertpaibul and Rao is recommended as the best model to estimate [η] values for the binary gum mixtures with XG and GG as affected by NaCl, sucrose, and pH. Overall, the synergistic interaction of XG-GG mixtures in the presence of NaCl and sucrose showed a greatly positive variation between measured and calculated values of [η]. In contrast, the binary gum mixtures showed synergy only under an acidic condition (pH3). These results suggest that the NaCl and sucrose addition or acidic condition appears to affect the intermolecular interaction occurred between XG and GG at different gum mixing ratios. Copyright © 2018 Elsevier B.V. All rights reserved.

  9. Comportamento de suínos alojados em baias de piso parcialmente ripado ou com lâmina d’água = Behavior of pigs kept in partially slotted floor or shallow pool pens

    Directory of Open Access Journals (Sweden)

    Diovani Paiano

    2007-07-01

    Full Text Available Foi conduzido um estudo envolvendo 32 suínos, com o objetivo de avaliar o efeito de baias com lâmina d’água (LD e baias com piso parcialmente ripado (PPR, sobre o comportamento dos animais. Nas baias com LD, havia ao fundo uma canaleta (0,8 x 2,0 m com ± 10 cm de profundidade que foi mantida com água corrente. Nas baias com PPR, as canaletas foram protegidas com ripados de madeira. As observações de comportamento foram realizadas de forma direta, com determinação instantânea, utilizando intervalo amostral de 10 minutos, durante 24 horas em seis diferentes dias, totalizando 864 observações por animal. As observações foram agrupadas em três períodos (manhã, tarde e noite. No período da tarde foram registradas as maiores temperaturas, 24,8 ± 3,2ºC. Os animais da LD tiveram menor freqüência de comportamentos hostis. Os comportamentos andando e explorando a instalação foram mais freqüentes nas baias com LD no período da tarde, sugerindo benefício da LD no período de maior temperatura. Os suínos do PPR reduziram o consumo de ração nos horários de estressepor causa do calor em relação aos alojados em baias com lâmina d’água, contudo aumentaram nos horários de temperaturas termoneutras, resultando em consumo final semelhante entre os animais alojados em baias com os dois tipos de pisos. Os resultados sugerem que há adaptação dos suínos de modo a ingerirem a mesma quantidade de ração nos dois tipos de piso, não se mostrando ser vantajosa a utilização de baias com lâmina d’água.A study was carried out using 32 pigs to evaluate the effects of partially slotted floor (PSF and shallow pool (SP pens on animal behavior. In the PSF pens, the narrow channel was covered by slotted wood. In the SP pens had a narrow channel (0.8 x 2.0 m ±10 cm deep, which was kept with streaming water. Behavioral observations were taken by snapshots every 10 minutes, for 24 hours, on six different days, resulting in 864

  10. Desensitization with ciprofloxacin in a patient with partially treated urinary tract infection Desensibilización con ciprofloxacina en una paciente con infección urinaria parcialmente tratada

    Directory of Open Access Journals (Sweden)

    Zulma Reina Cutta

    2010-02-01

    norfloxacina, la ciprofloxacina y la ofloxacina contra estreptococos y algunos anaerobios es limitada; tienen, además, buena biodisponibilidad oral y adecuada penetración en los tejidos. Se presentan reacciones características de hipersensibilidad aproximadamente en 1 por cada 50.000. tratamientos. Se describe un caso de desensibilización oral exitosa con ciprofloxacina en una paciente con infección urinaria crónica parcialmente tratada. Esta es la primera desensibilización con quinolonas reportada en Colombia.

  11. Elaboração de bebida composta por mistura de garapa parcialmente clarificada-estabilizada e sucos de frutas ácidas Elaboration of beverage composed by blends of clarified-stabilized sugar cane and juice's acid fruits

    Directory of Open Access Journals (Sweden)

    Patricia Prati

    2005-03-01

    Full Text Available O Brasil é grande produtor e consumidor de sucos de frutas, além de ser o maior produtor mundial de cana-de-açúcar. O caldo de cana, também conhecido popularmente como garapa, é uma bebida de grande aceitação pelo consumidor brasileiro, e nos vendedores ambulantes, normalmente é comercializada em misturas com sucos de frutas ácidas. O trabalho teve como objetivo avaliar físico-química e sensorialmente as misturas de garapa parcialmente clarificada-estabilizada com sucos de limão, abacaxi e maracujá, e posteriormente eleger a bebida preferida do ponto de vista sensorial. Foram realizados Testes Sensoriais de Aceitação e de Intenção de Compra. As outras determinações foram pH, ºBrix, acidez, relação ºBrix/Acidez, teor de ácido ascórbico, cor e turbidez. Os resultados das análises sensoriais indicaram que a mistura preferida foi aquela elaborada com garapa clarificada e 5% de suco de maracujá, seguida da mistura que continha 10% de suco de abacaxi. No entanto, pelo Teste de Intenção de Compra a maioria dos consumidores afirmaram que "possivelmente compraria" todas as misturas avaliadas. Todos os produtos apresentaram boa retenção nos níveis de vitamina C após o tratamento térmico. Microbiologicamente todas as bebidas apresentaram-se adequadas para consumo.Brazil is a great producer and consumer of fruit juices, in addition to being the World's largest producer of sugar cane. Sugar cane juice, popularly known as garapa, is a beverage highly appreciated by the Brazilian population and the street vendors usually sell it in mixtures with acid fruit juices. The objective of this study was the sensory and physical-chemical evaluation of partially clarified-stabilized sugar cane juice in mixtures with lemon, pineapple and passion fruit juices, aimed at choosing the most appreciated beverage from the sensory point of view. The sensory analyses were those of acceptance and intention to buy and the remaining determinations

  12. Efeito de diferentes tipos de fibras sobre frações lipídicas do sangue e fígado de ratos wistar Effect of different types of fibers on the lipid portions of wistar rat blood and liver

    Directory of Open Access Journals (Sweden)

    Moacir Robson Eufrásio

    2009-12-01

    Full Text Available Conduziu-se o presente estudo, com o objetivo de avaliar o efeito de diferentes tipos de fibras sobre as fraçoes lipídicas do sangue e fígado de ratos. Para determinar o efeito da pectina citrica, goma guar e celulose sobre o perfil lipidico dos ratos utilizaramse 36 ratos machos da linhagem wistar. Os ratos foram distribuidos aleatoreamente em seis grupos. Cada gruopo foi submetido a uma dieta por 58 dias. As dietas utilizadas foram: A- 10% de pectina, B - 15% de pectina, C - 10% de goma guar, D- 15% de goma guar, E - 5% de Celulose sem colesterol e F - 5% celulose com 1% de colesterol. A pectina e a goma guar evitaram o aumento do colesterol total e LDL-c sérico observado na dieta F (pThe present study was designed to evaluate the effect of different types of fibers on lipid portions of mice blood and liver. To determine the effect of citric pectin, guar gum and cellulose on the rat lipid profile, 36 male mice of the Wistar strain were utilized. The mice were allocated randomly into six groups. Each group was submitted to an experimental diet for 58 days. The utilized diets were: A- 10% pectin, B - 15% pectin, C - 10% guar gum, D- 15% guar gum, E - 5% cellulose with no cholesterol and F - 5% cellulose with 1% cholesterol. Pectin and guar gum prevented the increase of total cholesterol and serum LDL-c found in diet F (p<0.05. There was no significant difference among the types of soluble fibers and the amounts utilized. The serum levels HDL-c, VLDL-c, and TAG did not alter in all the treatments. The results show the potential beneficial effect of the ingestion of the soluble fibers pectin and guar gum in cholesterolemia control.

  13. EFECTO DE LA ADICIÓN DE CARRAGENINA KAPPA I.II Y GOMA TARA SOBRE CARACTERÍSTICAS DE CALIDAD DEL JAMÓN DE CERDO PICADO Y COCIDO EFFECT OF THE ADDITION OF KAPPA I.II CARRAGEENAN AND TARA GUM ON QUALITY CHARACTERISTICS OF COOKED AND CHOPPED PORK HAMS

    OpenAIRE

    Diego Alonso Restrepo Molina; Fabio Alexander Molina Cote; Kenneth Roy Cabrera Torres

    2010-01-01

    Se evaluaron sinéresis, color y dureza instrumental y, sensorialmente las características de olor, sabor, color y dureza en jamones inyectados, cocidos y picados de cerdo, los cuales se habían elaborado aplicando en la salmuera de inyección una mezcla de hidrocoloides compuesta por carragenina kappa I.II y goma tara en una proporción de 79:21, en niveles del 1% y 1,2%, usando tres repeticiones para el estudio. Los jamones así elaborados se compararon contra un jamón testigo, elaborado sin el ...

  14. EFEITO DA GOMA ARÁBICA NAS CONCENTRAÇÕES DE COLESTEROL HEPÁTICO, SÉRICO E FECAL DE RATOS ALIMENTADOS COM SEMENTE DE LINHAÇA, ÓLEO DE LINHAÇA E COLESTEROL SINTÉTICO

    Directory of Open Access Journals (Sweden)

    S. S. MELO

    2009-01-01

    Full Text Available

    A semente de linhaça, rica em ácidos graxos poliinsaturados, tem sido sugerida para reduzir o risco de doenças cardiovasculares. O presente estudo objetivou avaliar os efeitos das dietas com semente ou óleo de linhaça substituindo em até 50% os teores de óleo de soja da dieta original, associadas ou não à goma arábica (5%, nas concentrações de colesterol hepático, sérico e fecal de 66 ratos distribuídos em 11 grupos induzidos ou não à hipercolesterolemia com a adição de 1% de colesterol sintético na dieta. Durante os 28 dias de experimento os animais permaneceram em ambiente controlado, receberam suas respectivas dietas e a excreção fecal foi registrada semanalmente. Após este período foi realizada a eutanásia e coletou-se sangue e fígado para análises. Com a metodologia adotada não foi possível induzir acúmulo de colesterol hepático e sérico, com exceção quando o óleo de linhaça foi adicionado. A goma arábica quando associada ao óleo de linhaça exerceu efeito redutor sobre as concentrações hepáticas de colesterol (-68,39%, em animais induzidos à hipercolesterolemia. A semente de linhaça associada à goma arábica na presença ou não de dieta hipercolesterolemiante reduziu as concentrações séricas de colesterol em 25,56% e 24,17%, respectivamente. Desse modo, conclui-se que a adição dietética de goma arábica associada ao óleo ou à semente de linhaça pode trazer benefícios para o metabolismo lipídico.

  15. Analysis of the geometry of diabase sills of the Serra Geral magmatism, by 2D seismic interpretation, in Guareí region, São Paulo, Paraná basin, Brazil

    OpenAIRE

    Costa, Diego Felipe Bezerra da; Santos, Werlem Holanda dos; Bergamaschi, Sérgio; Pereira, Egberto

    2016-01-01

    ABSTRACT: The Paraná Basin holds in its stratigraphic record a thick layer of volcanic rocks related to the opening of the Gondwana Supercontinent, which occurred during the Eocretaceous. Based on the interpretation of three two-dimensional (2D) seismic lines in the region of Guareí, East-Central São Paulo state, in the Southeast of Brazil, the subsurface geometries of these volcanic rocks were identified. Since the original seismic resolution quality was low, alternative techniques were util...

  16. Filiação entre arenitos da formação Guará e sua cobertura pedológica no Rio Grande Do Sul

    Directory of Open Access Journals (Sweden)

    Edgardo Ramos Medeiros

    2013-06-01

    Full Text Available As regiões oeste e sudoeste do Rio Grande do Sul, RS, destacam-se pela ocorrência de extensas áreas com solos frágeis desenvolvidos sobre sedimentos arenosos continentais do Mesozoico da Bacia do Paraná. O uso inadequado das terras tem acelerado o processo de arenização sobre essas áreas. Nesse caso, o conhecimento dos solos é fundamental para a seleção de práticas adequadas de manejo visando a sua sustentabilidade. Os objetivos deste trabalho foram entender a evolução e estabelecer a relação, em termos de filiação, entre a rocha e sua respectiva cobertura pedológica por meio de perfis desenvolvidos sobre os arenitos da Formação Guará no RS. Foram realizadas análises químicas, físicas, mineralógicas e morfológicas em dois perfis de Cambissolos Háplicos e um perfil de Argissolo Vermelho. Verificaram-se indícios de adição externa de materiais aos perfis estudados, principalmente ilmenita, oriunda da alteração de áreas com rochas vulcânicas básicas circunvizinhas. O aporte de material alóctone nos perfis estudados é responsável pela pedogênese de horizontes B com incremento de argila, característicos de Argissolos e Cambissolos. Os dados sugerem a identificação e interpretação de um sexto componente pedogenético definido como contexto geológico do entorno.

  17. Field Comparison and Morphological Characters of Guar (Cyamopsis TetraGonoloba L. Taub.) Genotypes under Agro-Climatic Conditions of Karachi, Pakistan

    International Nuclear Information System (INIS)

    Zafar, M.; Mehmood, T.; Baig, I.A.

    2016-01-01

    In present study, 12 guar genotypes were evaluated at Institute of Plant Introduction, Pakistan Agricultural Research Council, Karachi, Pakistan. Results revealed that the plant length was high in Acc. No.3 as compared to the other genotypes. Branches per plant were high in Acc. No. 8 as compared to Acc. Nos. 1-7 while, non-significant differences among Acc. Nos. 1, 3, 6 and 9. Moreover, results showed that high number of branches on Acc. Nos. 4, 10 and 11 as compared to Acc. Nos. 2 and 11 accessions, cluster/plant was high in Acc. No.3, 4, 5 and 6 genotypes as compared to Acc. Nos. 7, 10, 11 and 12 accessions whereas, non-significant difference was found in Acc. Nos. 1, 2, 8 and 9. However, pods/cluster was high in Acc. No. 8 as compared to all genotypes and pods length maximum (8.70, 7.88 and 7.86 cm) was high in Acc.No. 8, 9 and 3, respectively as compared to other accession numbers. The pods width was high in Acc. No. 8 as compared to other accessions. Whereas, Acc. No. 5, 9, 10 and Acc. No. 11 were high as compared to 1- 4, 6, 7 and 12 genotypes. The results indicated that the number of seeds per pods was high in Acc. No. 1, 2 and 4 as compared to rest of the accessions/genotypes.100-seed weight was high in Acc. No. 4 as compared to rest accessions/genotypes. The significant differences were observed among all treatments at 5% probability level. (author)

  18. Fermentation Profiles of Wheat Dextrin, Inulin and Partially Hydrolyzed Guar Gum Using an in Vitro Digestion Pretreatment and in Vitro Batch Fermentation System Model

    Directory of Open Access Journals (Sweden)

    Joanne Slavin

    2013-05-01

    Full Text Available This study investigated the fermentation and microbiota profiles of three fibers, wheat dextrin (WD, partially hydrolyzed guar gum (PHGG, and inulin, since little is known about the effects of WD and PHGG on gut microbiota. A treatment of salivary amylase, pepsin, and pancreatin was used to better physiologic digestion. Fibers (0.5 g were fermented in triplicate including a control group without fiber for 0, 4, 8, 12, and 24 h. Analysis of pH, gas volume, hydrogen and methane gases, and short chain fatty acid (SCFA concentrations were completed at each time point. Quantitative polymerase chain reaction (qPCR was used to measure Bifidobacteria and Lactobacillus CFUs at 24 h. WD produced the least gas during fermentation at 8, 12, and 24 h (P < 0.0001, while inulin produced the most by 8 h (P < 0.0001. Each fiber reached its lowest pH value at different time points with inulin at 8 h (mean ± SE (5.94 ± 0.03, PHGG at 12 h (5.98 ± 0.01, and WD at 24 h (6.17 ± 0.03. All fibers had higher total SCFA concentrations compared to the negative control (P < 0.05 at 24 h. At 24 h, inulin produced significantly (P = 0.0016 more butyrate than WD with PHGG being similar to both. An exploratory microbial analysis (log10 CFU/µL showed WD had CFU for Bifidobacteria (6.12 and Lactobacillus (7.15 compared with the control (4.92 and 6.35, respectively. Rate of gas production is influenced by fiber source and may affect tolerance in vivo. Exploratory microbiota data hint at high levels of Bifidobacteria for WD, but require more robust investigation to corroborate these findings.

  19. Safety and efficacy of a hydroxypropyl guar/polyethylene glycol/propylene glycol-based lubricant eye-drop in patients with dry eye.

    Science.gov (United States)

    Labetoulle, Marc; Messmer, Elisabeth M; Pisella, Pierre-Jean; Ogundele, Abayomi; Baudouin, Christophe

    2017-04-01

    To demonstrate non-inferiority of a hydroxypropyl guar/polyethylene glycol/propylene glycol lubricating eye-drop (HPG/PEG/PG) compared with an osmoprotective carboxymethylcellulose/glycerine eye-drop (O/CMC) for ocular surface staining. This was a multicentre, randomised, observer-masked, parallel-group study. Adults with dry eye instilled HPG/PEG/PG/ or O/CMC 4 times daily for 35 days and then as needed through day 90. Total ocular surface staining (TOSS) score changes from baseline and Impact of Dry Eye on Everyday Life (IDEEL) treatment satisfaction module scores were assessed. Non-inferiority, based on TOSS score change from baseline, was concluded if the upper limit of the 2-sided CI was <2 units. Mean±SD patient age was 64.4±13.7 years; 94 patients were randomised to treatment (HPG/PEG/PG, n=46; O/CMC, n=48). Mean±SE TOSS score change from baseline to day 35 was -2.2±0.33 with HPG/PEG/PG and -1.7±0.47 with O/CMC (treatment difference, -0.47±0.47; p=0.38), and the non-inferiority criterion was met. IDEEL treatment satisfaction scores were similar between groups at day 35 and day 90. The most frequently reported adverse event was eye irritation (HPG/PEG/PG, n=2; O/CMC, n=3). HPG/PEG/PG and O/CMC reduced ocular surface damage, and HPG/PEG/PG was non-inferior to O/CMC. Both treatments were effective, convenient and well tolerated. NCT01863368, Results. Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://www.bmj.com/company/products-services/rights-and-licensing/.

  20. Efecto de la concentración de goma de semillas de mezquite y proteínas de soya en la microestructura de coágulos obtenidos de leche

    Directory of Open Access Journals (Sweden)

    Araceli Hernández T.

    2003-01-01

    Full Text Available Desde hace algunas décadas y por muchas razones, existe el interés por la incorporación de biopolímeros en la matriz de caseína, tales como proteínas y polisacáridos. Dicho proceso ha logrado aumentar rendimientos, reducir calorías o desarrollar atributos especiales. En la mayoría de los casos, esta adición se hizo mezclando los biopolímeros en coágulos de leche previamente obtenidos. El artículo trata acerca de la incorporación de la goma de semillas de mezquite (GSMez y las proteínas de soya (PS en la leche antes de la coagulación y su efecto sobre la matriz protéica de caseína. Lo anterior se realizó por método enzimático, con cuajo líquido microbiano. Se emplearon concentraciones de 0.15 y 0.45 % (p/v para GSMez y de 0.6 y 1.5 % (p/v para PS. Se observó que conforme se incrementaba la concentración de GSMez y de PS se dificultaba más la coagulación y había formación de cúmulos de caseína más pequeños. Tanto la GSMez como la PS presentaron concentración crítica arriba de la cual no se produce la coagulación, lo que genera una suspensión arenosa. Los coágulos prensados de GSMez, obtenidos justo en concentración crítica, mostraron una apariencia suave y húmeda, mientras que los adicionados de PS, destacan por su apariencia seca, dura y arenosa. Las observaciones concluyeron que tanto la GSMez como la PS producen un impedimento de tipo estérico que no permite la correcta adhesión de las caseínas para formar el coágulo. Este efecto limita el uso de estos biopolímeros a concentraciones mayores de 0.15% (p/v para GSMez y 0.6 % (p/v para PS

  1. Improvement of the metabolic syndrome profile by soluble fibre - guar gum - in patients with type 2 diabetes: a randomised clinical trial.

    Science.gov (United States)

    Dall'Alba, Valesca; Silva, Flávia Moraes; Antonio, Juliana Peçanha; Steemburgo, Thais; Royer, Caroline Persh; Almeida, Jussara Carnevale; Gross, Jorge Luiz; Azevedo, Mirela Jobim

    2013-11-14

    A diet rich in fibre seems to protect against the metabolic syndrome (MetS), but there is scarce information about the role of fibre intake in patients with the MetS and diabetes. The aim of the present study was to evaluate the effects of soluble fibre from partially hydrolysed guar gum (PHGG) on the MetS and cardiovascular risk factors in patients with type 2 diabetes. In the present randomised controlled clinical trial, forty-four patients with type 2 diabetes (males 38·6 %, age 62 (SD 9) years, diabetes duration 14·2 (SD 9·6) years) and the MetS underwent clinical, laboratory and dietary evaluations at baseline, 4 and 6 weeks. All patients followed their usual diet and the intervention group (n 23) received an additional 10 g/d of PHGG. In the intervention group, waist circumference (WC), glycated Hb (HbA1c), 24 h urinary albumin excretion (UAE) and serum trans-fatty acids (FA) were reduced in comparison with baseline after 4 and 6 weeks: WC 103·5 (SD 9·5) to 102·1 (SD 10) to 102·3 (SD 9·7) cm; HbA1c 6·88 (SD 0·99) to 6·64 (SD 0·94) to 6·57 (SD 0·84) %; 24 h UAE 6·8 (interquartile range 3·0-17·5) to 4·5 (interquartile range 3·0-10·5) to 6·2 (interquartile range 3·0-9·5) mg; trans-FA 71 (interquartile range 46-137) to 67 (interquartile range 48-98) to 57 (interquartile range 30-110) mg/l (P< 0·05 for all). The only change in the control group was weight reduction: 77·0 (SD 13·5) to 76·2 (SD 13·3) to 76·1 (SD 13·4) kg (P= 0·005). Other MetS components (blood pressure, TAG, HDL-cholesterol, fasting plasma glucose), total and LDL-cholesterol, C-reactive protein and endothelin-1 did not change in either group. In patients with type 2 diabetes and the MetS, the addition of PHGG to the usual diet improved cardiovascular and metabolic profiles by reducing WC, HbA1c, UAE and trans-FA.

  2. Pedological Heterogeneity of Soils Developed from Lithologies of the Pirambóia, Sanga-do-Cabral, and Guará Geological Formations in Southern Brazil

    Directory of Open Access Journals (Sweden)

    Pablo Grahl dos Santos

    Full Text Available ABSTRACT The source material is one of the factors that most influence soil genesis and the mainly responsible for the nature, composition, and behavior of the soil. Given the geological complexity of the Santa Maria River basin, the objective of this study was to investigate whether the new lithologies described recently may be responsible for a greater variation in soil properties, as well as in the soil taxonomy itself. The study area is located in the municipality of Rosário do Sul, RS, Brazil at 30° 15’ 28” S and 54° 54’ 50” W, with average altitude of 132 m and climate type Cfa. This study was supported by a cartographic base composed of topographic charts, geological maps, satellite images, digital elevation models, and maps of geomorphometric variables, with the support of GPS receivers and GIS. Topolithosequences were defined from soils developed from the Pirambóia, Sanga-do-Cabral, and Guará Formations, and soil profiles were chosen based on types of source materials, variations in relief, and altitude. A classical model of slope compartmentalization was applied for correlation of the geomorphic surfaces with pedogenesis. Soil profiles were described in a general and morphological manner, and soil samples were collected for analysis. The physical and chemical properties determined were particle size, active and potential acidity, organic C content, Ca2+, Mg2+, K+, and Al3+. The sum of bases, CEC, flocculation activity and degree of flocculation of the clay fraction, and base (V, aluminum (m, and sodium saturation were calculated. Soil properties were evaluated through factor analysis and grouping, which allowed profiles to be grouped based on their variables and identification of which variables were preponderant in distinguishing them. Furthermore, multivariate analysis allowed statistical differentiation of the profiles in the same lithostratigraphic unit and in different relief positions, and also differentiation of

  3. Formulação de meios de cultivo à base de soro de leite para a produção de goma xantana por X. Campestris C7L Formulation of whey-based media for xanthan gum production by X. Campestris C7L isolate

    Directory of Open Access Journals (Sweden)

    Marcia NITSCHKE

    2001-01-01

    Full Text Available A goma xantana é um polissacarídeo microbiano de grande significado comercial especialmente para a indústria de alimentos. O objetivo deste trabalho foi avaliar a produção de xantana em diferentes meios de cultura à base de soro de leite utilizando o isolado Xanthomonas campestris C7L. Dentre as formulações testadas o meio de soro de leite integral produziu maior viscosidade e concentração final de xantana. Um sistema combinando soro integral (0,35% de proteína e soro filtrado (0,18%de proteína foi proposto. Na primeira fase em soro integral a produção de xantana foi de 13g/L e 45% de rendimento,enquanto que na segunda fase utilizando-se soro filtrado obteve-se um total de 28g/L de xantana e 75% de rendimento. O rendimento geral do processo foi de 55% e a viscosidade final do meio atingiu 18000cP. As soluções de xantana produzidas em soro de leite apresentaram comportamento pseudoplástico e tixotrópico característicos deste tipo de polímero. O isolado C7L demonstrou capacidade de produzir gomas de alta viscosidade e qualidade em soro de leite, constituindo uma alternativa promissora para a produção industrial de goma xantana a partir deste subproduto.Xanthan gum is a microbial polysaccharide of great commercial interest, especially in the food industry. The aim of this work was the evaluation of xanthan gum production from different whey - based media by a lactose utilizing Xanthomonas campestris C7L isolate. Three whey media formulations were tested: unfiltered whey, filtered whey and hydrolyzed whey. The medium composed of unfiltered whey showed the highest viscosities and xanthan concentrations. A two stage fermentation strategy, combining unfiltered whey (0,35% protein and filtered whey (0,18% protein, was proposed. The first stage, using unfiltered whey medium, showed a xanthan production of 12g/L and a 45% yield. The second stage, with filtered whey addition, gave final xanthan concentration of 28g/L and a 75% yield

  4. EFEITO DA GOMA ARÁBICA NAS CONCENTRAÇÕES DE COLESTEROL HEPÁTICO, SÉRICO E FECAL DE RATOS ALIMENTADOS COM SEMENTE DE LINHAÇA, ÓLEO DE LINHAÇA E COLESTEROL SINTÉTICO

    OpenAIRE

    S. S. MELO; B. M. SILVEIRA; F. B. STEFANES; T. A. TOMIO; C. A. TISCHER

    2009-01-01

    A semente de linhaça, rica em ácidos graxos poliinsaturados, tem sido sugerida para reduzir o risco de doenças cardiovasculares. O presente estudo objetivou avaliar os efeitos das dietas com semente ou óleo de linhaça substituindo em até 50% os teores de óleo de soja da dieta original, associadas ou não à goma arábica (5%), nas concentrações de colesterol hepático, s...

  5. Analysis of the geometry of diabase sills of the Serra Geral magmatism, by 2D seismic interpretation, in Guareí region, São Paulo, Paraná basin, Brazil

    Directory of Open Access Journals (Sweden)

    Diego Felipe Bezerra da Costa

    Full Text Available ABSTRACT: The Paraná Basin holds in its stratigraphic record a thick layer of volcanic rocks related to the opening of the Gondwana Supercontinent, which occurred during the Eocretaceous. Based on the interpretation of three two-dimensional (2D seismic lines in the region of Guareí, East-Central São Paulo state, in the Southeast of Brazil, the subsurface geometries of these volcanic rocks were identified. Since the original seismic resolution quality was low, alternative techniques were utilized to improve the seismic imaging, such as isolating maximum and minimum amplitude values by manipulating the color scale, and using the root mean square (RMS attribute and the Amplitude Volume technique (tecVA, which emphasize the seismic signature of igneous rocks in relation to sedimentary layers. The use of such techniques allowed the identification of different geometries of diabase sills and showed a relationship between these intrusive and organic matter maturation of the source rock.

  6. Influência de hidrocolóides na textura de gel de amido de milho Influence of hydrocolloids in texture of corn starch gel

    Directory of Open Access Journals (Sweden)

    Maisa Peixoto Munhoz

    2004-09-01

    Full Text Available O presente trabalho tem como objetivo determinar a influência das interações das gomas xantana e guar com o amido de milho de alto teor de amilose na textura de gel durante o armazenamento. Foram utilizadas amostras de amido milho Hylon VII® (71% de amilose, National Starch, goma guar (Higum 55I®, Rhodia e goma xantana (Rhodigel 200®, Rhodia. Foram utilizadas diferentes concentrações das gomas guar e xantana, que variaram de 0 a 1%, de acordo com o delineamento experimental central composto rotacional. Em cada tratamento foram utilizadas 50g de amido com alto teor de amilose (Hylon VII, adicionadas das gomas. Estas amostras foram diluídas em água destilada e submetidas à agitação mecânica até completa dissolução. As soluções foram aquecidas até 95°C por 5 minutos para formação dos géis, os quais foram acondicionados em recipientes plásticos de 50mL e mantidos em temperatura de 5-10°C até 120h. Nos tempos T1 (24h, T2 (48h, T3 (72h, T4 (96h e T5 (120h de armazenamento foram feitas medidas da força máxima do gel de amilose em texturômetro (Stable Micro-System, Modelo TAX-T2. No período inicial, de 24 horas, a goma guar não apresentou influência positiva na redução da força do gel, sendo que a aplicação de goma xantana entre 0,7 e 1,0% apresentou os menores valores de força do gel de amilose. Após 120h de armazenamento, a força do gel de amilose diminuiu com a adição de 0,5-1,0% de goma xantana e 0-0,15% de goma guar.The main objective of this study was to determine the influence of the interactions between guar and xanthan gums with high amylose content corn starch on the texture of the gel during storage. The samples used were Hylon VII® corn starch (71% amylose (National Starch, Guar gum (Higum 551®, Rhodia and Xanthan gum (Rhodigel 200®, Rhodia. A central composite rotational design was used to formulate gels with different concentrations of the guar and xanthan gums, from 0 to 1%. For each treatment

  7. Comparison of the Efficacy of Carboxymethylcellulose 0.5%, Hydroxypropyl-guar Containing Polyethylene Glycol 400/Propylene Glycol, and Hydroxypropyl Methyl Cellulose 0.3% Tear Substitutes in Improving Ocular Surface Disease Index in Cases of Dry Eye.

    Science.gov (United States)

    Maharana, Prafulla K; Raghuwanshi, Sapna; Chauhan, Ashish K; Rai, Vaishali G; Pattebahadur, Rajesh

    2017-01-01

    To compare the efficacy of carboxymethylcellulose 0.5% (CMC), hydroxypropyl-guar containing polyethylene glycol 400/propylene glycol (PEG/PG), and hydroxypropyl methylcellulose 0.3% (HPMC) as tear substitutes in patients with dry eye. A retrospective evaluation of cases presenting with symptoms of dry eye from July 2014 to June 2015 was done. Patients with Ocular Surface Disease Index (OSDI) scoring >12 were included in the study. Parameters such as age, gender, Schirmer test (ST), and tear film breakup time (TBUT) were recorded on day 0, week 1, and week 4. For analysis, cases were divided into three groups; Group 1 - CMC, Group 2 - PEG/PG, and Group 3 - HPMC. Overall, 120 patients were included in the study. Demographic data and baseline characteristics were comparable among the groups. Group 2 had significant improvement in percentage change in OSDI (weeks 0-1, 0-4, and 1-4, P = 0.00), TBUT (weeks 0-1, P = 0.01; 0-4, P = 0.006; and 1-4, P = 0.007), and in ST (weeks 0-1, P = 0.02; 0-4, P = 0.002; and 1-4, P = 0.008) compared to Group 1 at all follow-ups. Group 3 had improvements similar to Group 2, but it was not at all follow-ups (improvement in percentage change OSDI [weeks 0-1, 0-4, and 1-4, P = 0.00], TBUT [weeks 0-1, P = 0.10; 0-4, P = 0.03; and 1-4, P = 0.04], and in ST [weeks 0-1, P = 0.007; 0-4, P = 0.03; and 1-4, P = 0.12]). No significant difference was found between Groups 2 and 3. Hydroxypropyl-guar containing PEG/PG and HPMC as tear substitutes are better than CMC. While HPMC was comparable to PEG/PG in subjective improvement, the objective improvement was not consistent.

  8. Partially Hydrolyzed Guar Gum Increases  Ferroportin Expression in the Colon of Anemic  Growing Rats

    Directory of Open Access Journals (Sweden)

    Luciana Carvalho

    2017-03-01

    Full Text Available Studies have reported a positive effect of prebiotics on the bioavailability of iron. This study evaluated the effect of partially hydrolyzed guar gum (PHGG on iron absorption mechanisms in anemic rats. Male Wistar rats were fed 75g American Institute of Nutrition Rodent Diets for growth, pregnancy and lactation (AIN93‐G without iron for three weeks in order to induce iron deficiency anemia. Then they were fed a control diet (n = 12; without fiber or a diet with 7.5% of PHGG (n = 12, both without iron. Food intake, body growth and the feed efficiency coefficient (FEC were measured. The animals were euthanized after two weeks of treatment. The weight of the organs, the pH of the cecal content, and the hepatic iron and ferroportin expression in the cecum, duodenum, and liver were assessed. The intake of PHGG reduced food intake without affecting body growth, and there was a difference between the groups regarding the FEC (p = 0.026, with the highest value found in the PHGG group. The weight of the cecal content increased (p ≤ 0.001 and the pH of the cecal content was significantly lower in the PHGG group. The intake of PHGG significantly increased ferroportin expression in the cecum; however, the difference was not significant in the duodenum and the liver. PHGG seems to have a positive influence on iron absorption through transporter expression, and structural and physiological changes in the colon of anemic growing animals.

  9. Potencial do soro de leite líquido como agente encapsulante de Bifidobacterium Bb-12 por spray drying: comparação com goma arábica Potential of liquid whey as the encapsulating agent of Bifidobacterium Bb-12 by spray drying: comparison with arabic gum

    Directory of Open Access Journals (Sweden)

    Fabiane Picinin de Castro-Cislaghi

    2012-09-01

    Full Text Available O objetivo do trabalho foi avaliar o potencial do soro de leite líquido como agente encapsulante de Bifidobacterium Bb-12 por spray drying, comparando-o com a goma arábica, a qual é tradicionalmente utilizada na tecnologia de microencapsulação. Foram determinados o rendimento da microencapsulação e a viabilidade das microcápsulas durante o armazenamento. Quando o soro de leite foi utilizado como agente encapsulante, o rendimento da microencapsulação foi maior e a viabilidade das células manteve-se elevada e constante durante doze semanas. O soro de leite apresentou-se como um eficiente agente encapsulante de Bifidobacterium por spray drying.The objective of this study was to evaluate the potential of liquid whey as the encapsulating agent Bifidobacterium Bb-12 by spray drying, compared with arabic gum, which is typically used in microencapsulation technology. The microencapsulation yield and viability during storage were determined. When the whey was used as the encapsulating agent, the microencapsulation yield was higher, and cell viability remained high and steady for twelve weeks. The whey was shown to be an effective encapsulating agent of Bifidobacterium by spray drying.

  10. Finite element analysis of the mechanical behavior of a partially edentulous mandible as a function of cancellous bone density = Análise por elementos finitos do comportamento mecânico de uma mandíbula humana parcialmente edêntula em função da densidade óssea trabecular

    Directory of Open Access Journals (Sweden)

    Correia, André

    2009-01-01

    Full Text Available Objetivo: Apresentar uma metodologia para modelamento geométrico de uma mandíbula humana e obtenção de um modelo discreto para simular numericamente o comportamento biomecânico de uma mandíbula parcialmente edêntula em função de diferentes densidades do osso trabecular. Metodologia: Utilizou-se o método de elementos finitos 3D para realizar um estudo numérico sobre um modelo de mandíbula humana, desdentada parcial tipo Classe I de Kennedy, com implantes nas regiões dos dentes 33 e 43. O modelo sólido geométrico foi determinado por tomografia computorizada e prototipagem. No modelo discretizado foi realizada uma análise paramétrica para verificar a influência da densidade óssea do osso trabecular (25 %, 50 %, 75 % no desenvolvimento de tensões e deformações da mandíbula durante a aplicação de forças mastigatórias na região anterior. Resultados: As tensões máximas de von Mises e deformações equivalentes no osso trabecular foram desenvolvidas próximo às regiões de aplicação das forças de mordida. Os picos de valores de tensões/deformações localizaram-se na região anterior da mandíbula, sendo que, para o mesmo valor de esforço de mordida, as tensões equivalentes aumentaram com a densidade óssea. Conclusão: Os resultados sugerem que as tensões e deformações desenvolvidas no modelo mandibular testado foram afetadas pelo grau de densidade do osso trabecular durante simulação de atividade mastigatória

  11. Microencapsulation of β-Carotene Based on Casein/Guar Gum Blend Using Zeta Potential-Yield Stress Phenomenon: an Approach to Enhance Photo-stability and Retention of Functionality.

    Science.gov (United States)

    Thakur, Deepika; Jain, Ashay; Ghoshal, Gargi; Shivhare, U S; Katare, O P

    2017-07-01

    β-Carotene, abundant majorly in carrot, pink guava yams, spinach, kale, sweet potato, and palm oil, is an important nutrient for human health due to its scavenging action upon reactive free radicals wherever produced in the body. Inclusion of liposoluble β-carotene in foods and food ingredients is a challenging aspect due to its labile nature and low absorption from natural sources. This fact has led to the application of encapsulation of β-carotene to improve stability and bioavailability. The present work was aimed to fabricate microcapsules (MCs) of β-carotene oily dispersion using the complex coacervation technique with casein (CA) and guar gum (GG) blend. The ratio of CA:GG was found to be 1:0.5 (w/v) when optimized on the basis of zeta potential-yield stress phenomenon. These possessed a higher percentage yield (71.34 ± 0.55%), lower particle size (176.47 ± 4.65 μm), higher encapsulation efficiency (65.95 ± 5.33%), and in general, a uniform surface morphology was observed with particles showing optimized release behavior. Prepared MCs manifested effective and controlled release (up to 98%) following zero-order kinetics which was adequately explained by the Korseymer-Peppas model. The stability of the freeze-dried MCs was established in simulated gastrointestinal fluids (SGF, SIF) for 8 h. Antioxidant activity of the MCs was studied and revealed the retention of the functional architecture of β-carotene in freeze-dried MCs. Minimal photolytic degradation upon encapsulation of β-carotene addressed the challenge regarding photo-stability of β-carotene as confirmed via mass spectroscopy.

  12. Funções estimáveis e hipóteses testáveis nos delineamentos ortogonais e parcialmente ortogonais com três fatores Estimable functions and testable hypotheses in orthogonal and partially orthogonal designs with three factors

    Directory of Open Access Journals (Sweden)

    Denise Garcia de Santana

    2002-06-01

    Full Text Available Em situações experimentais, não raro, o pesquisador depara-se com a impossibilidade de planejar experimentos balanceados. Um grave problema surge imediatamente, no tocante à interpretação das hipóteses testadas através dos sistemas estatísticos, principalmente quando há vários fatores envolvidos e se faz presente um alto grau de desbalanceamento. Diante disso, o objetivo deste trabalho foi o estudo das funções estimáveis e das hipóteses testáveis em delineamentos ortogonais e parcialmente ortogonais com três fatores, à luz do procedimento GLM do sistema estatístico SAS. Os efeitos principais para os quais o subespaço gerado é ortogonal a cada outro subespaço inerente aos demais fatores são estimáveis e, portanto, as hipóteses correspondentes são testáveis nos modelos sem interações. Na presença de interações, as funções estimáveis apresentam, além de parâmetros do próprio fator, parâmetros das interações nas quais o fator está presente. Para esses casos, independentemente do modelo conter ou não interações, as hipóteses sobre médias ponderadas (tipo I são equivalentes às hipóteses sobre médias ponderadas ajustadas (tipo II e, como conjunto completo é condição necessária para a ortogonalidade parcial ou plena, ocorre também a equivalência entre as hipóteses sobre médias não ponderadas ajustadas (tipos III e IV. A igualdade entre as hipóteses dos tipos I e II ocorre para todas as interações, nos delineamentos ortogonais, mas nos delineamentos parcialmente ortogonais, ocorre para as interações formadas pelos fatores que não forem ortogonais entre si. Nessas interações as funções estimáveis apresentam parâmetros da própria interação e parâmetros da interação tripla.In experimental situations, not rarely, the scientist faces the impossibility of planning balanced experiments. A serious problem arises immediately concerning the interpretation of the hypothesis tested with

  13. ) production and/or pH in the gastrointestinal tract (ID 787, 813), changes in bowel function (ID 813, 853, 1902, 1903, 1904, 2929, 2930, 2931), and reduction of gastro-intestinal discomfort (ID 813, 1902, 1903, 1904, 2929, 2930, 2931) pursuant to Article 13(1) of Regulation (EC) No 1924/2006, EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to partially hydrolysed guar gum (PHGG) and decreasing potentially pathogenic gastro-intestinal microorganisms (ID 788), changes in short chain fatty acid (SCFA

    DEFF Research Database (Denmark)

    Tetens, Inge

    claims in relation to partially hydrolysed guar gum and decreasing potentially pathogenic gastro-intestinal microorganisms, changes in short chain fatty acid (SCFA) production and/or pH in the gastro-intestinal tract, changes in bowel function, and reduction of gastro-intestinal discomfort...

  14. Identification of cysteinylated transthyretin, a predictive biomarker of treatment response to partially hydrolyzed guar gum in type 2 diabetes rats, by surface-enhanced laser desorption/ionization time-of-flight mass spectrometry.

    Science.gov (United States)

    Naito, Yuji; Ichikawa, Hiroshi; Akagiri, Satomi; Uchiyama, Kazuhiko; Takagi, Tomohisa; Handa, Osamu; Yasukawa, Zenta; Tokunaga, Makoto; Ishihara, Noriyuki; Okubo, Tsutomu; Mukai, Jun; Ohki, Makoto; Uchida, Kagehiro; Yoshikawa, Toshikazu

    2016-01-01

    Recent evidence has indicated that total fiber intake is inversely related to type 2 diabetes risk. The present study aimed to investigate the effects of chronic administration of partially hydrolyzed guar gum (PHGG), a water-soluble dietary fiber, on the occurrence of diabetes and its complications, fatty liver and nephropathy. We also identified predictive serum biomarkers of treatment response to PHGG by mass spectroscopy-based proteomic analysis using Otsuka Long-Evans Tokushima Fatty (OLETF) rats, a good model of human non-insulin-dependent diabetes mellitus. In this study, at 5 weeks of age, OLETF rats and control strain Long-Evans Tokushima Otsuka (LETO) rats were fed a control diet or a high-fiber diet (5% PHGG) for 57 weeks. Body weight, food intake, oral glucose tolerance test, plasma insulin levels, and urine glucose and protein levels were regularly measured. Oral glucose tolerance tests (OGTT) and storage of serum in a deep freezer were conducted at the beginning of the experiment and every 4 weeks after overnight fasting during the experiments. PHGG treatment affected neither meal patterns nor the body weight of OLETF and LETO rats. Repeated measure analysis of variance revealed significant differences in fasting plasma glucose and plasma glucose at 2 h after OGTT between control OLETF (OLETF-C) rats and OLETF rats treated with PHGG (OLETF-F). The glucose response determined by the area under the curve of OGTT was significantly greater in OLETF-C rats than that in OLETF-F rats at 25 weeks of age. HOMA-IR, an index of insulin resistance, increased at 25 weeks of age in OLETF-C rats, while this increase was significantly inhibited in OLETF-F rats. At 62 weeks of age, PHGG treatment significantly improved hepatic steatosis as well as renal mesangial matrix accumulation in OLETF rats. To identify the risk marker for diabetes mellitus by SELDI-TOF MS, we collected sera from 21-week-old individuals. Among the 12 specific peaks that were risk marker

  15. Evaluación del potencial tecnológico de galactomananos del endospermo de semillas de Prosopis sp. para el uso en la industria de alimentos Evaluation of the technological potential of galactomanan from the endosperm of Prosopis sp. to be used in food industry

    OpenAIRE

    M. Oliva; C. Alfaro; I. Palape

    2010-01-01

    Las especies de leguminosas presentan galactomanano en mayor o menor cantidad en el endospermo de las semillas sus principales fuentes comerciales son la goma guar, caroba y tara, las que se emplean particularmente en la industria de alimentos, bebidas y farmacia. El objetivo de este trabajo fue evaluar el potencial tecnológico del galactomanano del endospermo de semillas de algarrobo (Prosopis sp.) para el uso en la industria de alimentos. Para esto se trabajó con galactomananos obtenidos a ...

  16. Abdominal and pelvic ultrasound study of the maned wolf (Chrysocyon brachyurus Estudo ultrassonográfico abdominal e pélvico de lobo-guará (Chrysocyon brachyurus

    Directory of Open Access Journals (Sweden)

    Luciana D. Guimarães

    2013-02-01

    , phosphate, potassium and chloride, were inconsistent with values found by other authors. The ultrasound is a diagnostic imaging method that must be further explored in the medicine of wild animals; therefore, additional research in this area is required.O presente trabalho objetivou a caracterização ultrassonográfica das regiões abdominal e pélvica de cinco lobos-guarás mantidos em cativeiro no Centro de Triagem de Animais Silvestres da Universidade Federal de Viçosa, com descrição dos aspectos ultrassonográficos e obtenção de medidas de suas diversas estruturas, por meio de ultrassonografia modo-B. Coletaram-se dados de biometria corporal com a finalidade de se verificar a existência de correlação linear significativa entre estas medidas e as mensurações obtidas ultrassonograficamente. Adicionalmente, efetuou-se avaliação hematológica e bioquímica sérica dos animais. Os achados ultrassonográficos foram equiparados aos existentes na literatura de cães domésticos devido à inexistência de dados publicados referentes a lobos-guarás. Esta espécie apresentou características muito semelhantes às do cão, diferindo nas ecogenicidades do baço e córtex renal esquerdo, no aspecto da região prostática, testicular e na morfologia da veia porta hepática. No presente estudo, os valores de biometria corporal foram semelhantes aos anteriormente publicados, porém não se encontraram dados na literatura referentes a perímetro torácico, comprimento vértice-caudal modificado e profundidade torácica para esta espécie de canídeo. A análise estatística revelou a existência de forte correlação negativa entre o comprimento vértice caudal modificado e o comprimento renal esquerdo, entre o comprimento vértice caudal modificado e o volume renal direito, entre o perímetro torácico e a altura do polo cranial da glândula adrenal esquerda e entre o perímetro torácico e a altura do polo caudal da glândula adrenal esquerda. Laboratorialmente, a

  17. Influência da adição da goma arábica em filmes isolados de polímero acrílico: estudo das propriedades de intumescimento e de permeabilidade Influence of arabic gum in acrylic polymer isolated films: study of swelling properties and permeability

    Directory of Open Access Journals (Sweden)

    Victor Gustavo Santos Gabas

    2003-12-01

    Full Text Available Goma arábica associada ao polímero acrílico Eudragit RS30D® na formação de filmes isolados foram obtidos e investigados como material potencialmente adequado à liberação modificada de fármacos. Foram preparadas dispersões aquosas de 4% (p/v e o citrato de trietila (20% massa polímero acrílico foi usado como plastificante. Dispersões foram vertidas em placa de Nylon revestida com Teflon® e colocadas em estufa a 60 ºC. A determinação do índice de intumescimento (Ii% em fluidos de simulação gástrica (FSG e intestinal (FSI, além da permeabilidade ao vapor d'água (TVA foram avaliadas. As dispersões propostas apresentaram habilidades filmogênicas. O polissacarídeo favoreceu, proporcionalmente à sua concentração, o grau de hidratação e a permeabilidade ao vapor d'água dos filmes formados. Estas particularidades observadas sugerem que os filmes constituídos por estas associações garantem acessibilidade com maior intensidade, quando comparado ao polimetacrilato individualmente, condição essa indispensável para uma biodegradação efetiva, em especial às regiões distais do trato gastrintestinal.Arabic gum combined with polymeric acrylic Eudragit RS30D® in isolated films for film coating, were obtained and investigated as potential material adapted for drug delivery systems. They were prepared aqueous dispersions of 4% (p/v, the triethyl citrate (20% w/w of the methacrylate polymer it was used with plasticizer. Sample of dispersions were poured over plate of Nylon covered with Teflon and placed in an air circulated oven at 60 ºC. Determination of the swelling index (Is% in fluids of gastric (SGF or intestinal simulation or intestinal (SIF, and the permeability to the water vapour (TVA were investigated. An increase in the amount of added polysaccharide favored the degree of hydration/swelling and permeability of the formed films. These observed particularities suggest that the films constituted by these

  18. Desempenho de híbridos de linhagens parcialmente endogâmicas de milho em regiões dos estados de Roraima e Minas Gerais Performance of hybrids of partially endogamic lines s2 of maize in regions of the states of Roraima and Minas Gerais

    Directory of Open Access Journals (Sweden)

    Agnaldo Donizete Ferreira de Carvalho

    2003-10-01

    Full Text Available Entre as alternativas de tipos de híbridos de milho (Zea mays L., os que envolvem linhagens parcialmente endogâmicas (LPE S2 possuem a vantagem de maior rapidez na obtenção, se comparados com linhagens de endogamia completa. Essas LPE S2 podem ser obtidas a partir de qualquer tipo de população, porém, uma boa opção seria aquelas derivadas de híbridos simples comerciais, que associam produtividade e grande proporção de locos segregantes. Com esse intuito, o presente trabalho foi conduzido visando à avaliação de híbridos de LPE S2 derivados de três híbridos simples comerciais. Para obtenção dos híbridos, foram selecionados 30 LPE S2 de três populações distintas das cultivares híbridas comerciais: AG-9012, C-333B e Z-8392. Os cruzamentos foram realizados em esquema de dialelo circulante, em que cada LPE S2 de uma população foi cruzada com outras três LPE S2 de outra população. Para os cruzamentos, as LPE S2 foram semeadas em linha com dez metros cada uma. No aparecimento das primeiras espigas, as mesmas foram protegidas e, por ocasião da polinização, uma mistura de pólen de cada LPE S2 foi utilizada para polinizar pelo menos dez plantas de uma outra população LPE S2. Os híbridos obtidos foram avaliados em Boa Vista, Roraima e em Lavras, Minas Gerais, utilizando-se o delineamento látice simples 12x12, envolvendo os 135 híbridos LPE S2 obtidos e mais nove testemunhas, sendo elas as gerações F1 dos híbridos simples AG-9012, C-333B e Z-8392, um híbrido duplo (C 435 e cinco outros híbridos intervarietais. A parcela experimental foi constituída por uma linha de três metros de comprimento, espaçada de 90 cm entre linhas e permanecendo um total de cinco plantas por metro linear após o desbaste. As seguintes variáveis foram avaliadas: peso de espiga despalhada (PESP, altura de planta (ALTP e altura de espiga (ALTE. Para a PESP, 81% dos híbridos S2 foram superiores às médias das testemunhas. Observou-se que

  19. Efeito de frações parcialmente purificadas de Saccharomyces cerevisiae na germinação de conídios e formação de apressórios por Colletotrichum sublineolum e Colletotrichum lagenarium Effect of fractions partially purified from Saccharomyces cerevisiae on conidium germination and appressorium formation by Colletotrichum sublineolum and Colletotrichum lagenarium

    Directory of Open Access Journals (Sweden)

    Solange Maria Bonaldo

    2007-09-01

    Full Text Available O trabalho teve por objetivo verificar o efeito de preparações ou de frações parcialmente purificadas obtidas de S. cerevisiae, autoclavada por 4 horas seqüencialmente, submetidas à cromatografia de troca iônica (CTI utilizando tampão Tris-HCl ou bicarbonato de amônio, na germinação de esporos (GE e formação de apressórios (FA in vitro por C. lagenarium ou C. sublineolum. Para isto, 40 µL de cada preparação ou fração foram colocados em pocinhos de placa de ELISA, juntamente com 40 µL de uma suspensão de esporos (1 x 10(5 conídios/mL de C. lagenarium ou de C. sublineolum. Após incubação, determinou-se GE e FA. Água destilada esterilizada foi utilizada como controle. Todas as preparações da levedura autoclavada promoveram estímulo da GE, sem a formação de apressórios por ambos os fitopatógenos. Frações provenientes da CTI, com tampão Tris-HCl, induziram a GE por C. sublineolum e C. lagenarium. Na FA de C. lagenarium houve estímulo pelas frações IV, V e VI, sem diferença, no entanto, na FA de C. sublineolum. Para as frações obtidas por CTI, utilizando tampão bicarbonato de amônio, houve estímulo da GE por C. lagenarium nas frações I e IV e efeito inibitório da germinação pelas frações V, VI e VII. Não houve FA na fração I e as demais frações apresentaram efeito inibitório da FA por C. lagenarium. As frações I e II estimularam a GE e a FA por C. sublineolum e demais frações apresentaram efeito inibitório. Assim, evidencia-se a importância da escolha de tampões no processo de purificação de frações de S. cerevisiae, o que pode resultar em frações que estimulem a germinação de esporos de fitopatógenos fúngicos ou em frações com atividade inibitória da germinação, podendo contribuir futuramente no controle de doenças causadas por esses fungos.The objective of this study was to verify the effect of preparations or fractions partially purified from S. cerevisiae, autoclavad

  20. 21 CFR 184.1339 - Guar gum.

    Science.gov (United States)

    2010-04-01

    ... CONSUMPTION (CONTINUED) DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE Listing of Specific... and thickener; § 170.3(o)(28) of this chapter. Breakfast cereals, § 170.3(n)(4) of this chapter 1.2...

  1. EFECTO DE LA ADICIÓN DE CARRAGENINA KAPPA I.II Y GOMA TARA SOBRE CARACTERÍSTICAS DE CALIDAD DEL JAMÓN DE CERDO PICADO Y COCIDO EFFECT OF THE ADDITION OF KAPPA I.II CARRAGEENAN AND TARA GUM ON QUALITY CHARACTERISTICS OF COOKED AND CHOPPED PORK HAMS

    Directory of Open Access Journals (Sweden)

    Diego Alonso Restrepo Molina

    2010-12-01

    Full Text Available Se evaluaron sinéresis, color y dureza instrumental y, sensorialmente las características de olor, sabor, color y dureza en jamones inyectados, cocidos y picados de cerdo, los cuales se habían elaborado aplicando en la salmuera de inyección una mezcla de hidrocoloides compuesta por carragenina kappa I.II y goma tara en una proporción de 79:21, en niveles del 1% y 1,2%, usando tres repeticiones para el estudio. Los jamones así elaborados se compararon contra un jamón testigo, elaborado sin el uso de estos hidrocoloides. Los valores obtenidos para los atributos, se analizaron mediante un diseño de una sola vía, con 5 repeticiones en el tiempo (0, 10, 20, 28 y 34 días, dando un arreglo factorial. Los resultados muestran que el tratamiento 2 (1,2% presentó la menor liberación de agua y la mayor dureza. No se registró diferencia entre los tratamientos y el testigo para la característica elasticidad. El testigo mostró las mejores características de color, olor y sabor sensoriales. La edad influyó en las características dureza y sinéresis en forma determinante, señalando el período desde el día 15 hasta el día 28 como aquel en que más se agudiza la sinéresis, siendo ésta más notable en el testigo que no contenía hidrocoloide.Characteristics of quality, color, texture and sineresis (instrumental and, odor, flavor, color and hardness (sensory of injected, cooked and chopped pork hams were assessed, which were manufactured using a mix of hydrocolloids in the brine of injection comprised by kappa I.II carrageenan and tara gum in a 79:21 ratio, at levels of 1% and 1.2%, using three replicates for the study; the finished hams were compared with a control ham, manufactured without the use of these hydrocolloids. The values obtained for the attributes, were analyzed through a one way design, with 5 repetitions in time (0, 10, 20, 28 and 34 days, providing a factorial arrangement. The results showed that the treatment 2 (1

  2. Efeito da adição de polpa, carboximetilcelulose e goma arábica nas características sensoriais e aceitação de preparados em pó para refresco sabor laranja Effect of adding pulp, carboxymethyl cellulose and arabic gum to sensory characteristics and acceptance of powdered orange-flavored refreshments

    Directory of Open Access Journals (Sweden)

    Valentina de Fátima Caleguer

    2007-06-01

    Full Text Available O trabalho teve como objetivo avaliar o efeito sensorial da adição de polpa, carboximetilcelulose (CMC e goma arábica (fibra nos atributos e aceitação de refrescos de laranja. Utilizou-se uma amostra padrão e outras formuladas com polpa, CMC, fibra e todos os ingredientes. Foram realizadas análises físico-químicas (pH, acidez titulável, sólidos solúveis, vitamina C, cor e turbidez, e as amostras também foram caracterizadas pela técnica de Perfil Livre. Na análise descritiva utilizou-se 14 provadores e, para a avaliação dos resultados foi empregada a Análise Procrustes Generalizada. As amostras caracterizadas como diferentes (padrão, CMC, fibra foram submetidas a teste de aceitação. Os refrescos foram caracterizados e separados com base em atributos de aparência (cor laranja e turbidez, aroma (adocicado e laranja, sabor (doce, laranja e ácido e textura (viscosidade. O padrão e a amostra com polpa, que não foram diferenciadas sensorialmente, apresentaram menor intensidade de cor laranja e turbidez, e foram consideradas menos encorpadas e mais ácidas. As amostras com CMC e fibra se diferenciaram do padrão e apresentaram comportamento intermediário. A formulação com todos os ingredientes apresentou características opostas: maior intensidade de cor e turbidez, mais encorpada e menos ácida. As amostras com CMC e fibra foram mais aceitas que o padrão.The aim of this work was to evaluate the sensory effect of adding pulp, carboxymethyl cellulose (CMC and arabic gum (fiber to characteristics and acceptance of powdered orange flavored soft drinks. A standard sample and another formulated with pulp, CMC, fiber with all the ingredients were used. Physicochemical analyses (pH, titratable acidity, soluble solids, vitamin C, color and turbidity were applied and samples were characterized by Free-Choice Profiling. Fourteen panelists were used in the descriptive analysis and the Generalized Procrustes Analysis was applied to

  3. Editorial: The Islamic view on female circumcision | Goma | African ...

    African Journals Online (AJOL)

    The history of Islam had not itself been previously confronted with what is now called “women's issues,”despite the great diversity in customs and cultures among Muslims over the centuries. As a result of theirencounter with the West, however, and its particular history during the Dark Ages, calls for the liberationof women ...

  4. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to partially hydrolysed guar gum (PHGG) and decreasing potentially pathogenic gastro-intestinal microorganisms (ID 788), changes in short chain fatty acid (SCFA) production and/or pH in the gastrointestinal tract (ID 787, 813), changes in bowel function (ID 813, 853, 1902, 1903, 1904, 2929, 2930, 2931), and reduction of gastro-intestinal discomfort (ID 813, 1902, 1903, 1904, 2929, 2930, 2931) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

    OpenAIRE

    Tetens, Inge

    2011-01-01

    Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to provide a scientific opinion on a list of health claims pursuant to Article 13 of Regulation (EC) No 1924/2006. This opinion addresses the scientific substantiation of health claims in relation to partially hydrolysed guar gum and decreasing potentially pathogenic gastro-intestinal microorganisms, changes in short chain fatty acid (SCFA) production and/or pH in the gastro-int...

  5. Expansión de los suelos arcillosos parcialmente saturados. Segunda parte

    Directory of Open Access Journals (Sweden)

    Lisandro Berltrán Moreno

    1995-07-01

    Full Text Available En la segunda parte del artículo se hará una breve descripción de los factores que influyen sobre la expansividad de los suelos arcillosos, y se indicaran las soluciones más adecuadas para evitar los problemas causados por la expansión de los suelos arcillosos, cuando sobre ellos se construyen estructuras livianas. EI artículo fue presentado en el Primer Encuentro Nacional de Ingenieros de Suelos y de Estructuras, evento que se realizó en Santafé de Bogotá entre el4 y el 6 de Septiembre de 1991.

  6. Expansión de los suelos arcillosos parcialmente saturados. Primera parte

    Directory of Open Access Journals (Sweden)

    Lisandro Beltrán Moreno

    1995-01-01

    Full Text Available En esta primera parte del artículo se presentan las variaciones típicas con la profundidad del contenido de humedad y de los movimientos verticales, que exhiben los depósitos de suelos arcillosos expuestos al aire libre, a las condiciones ambientales, y de otros que han sido cubiertos por obras de ingeniería. De acuerdo con ellos se establecen perfiles característicos del contenido de humedad, y de los esfuerzos efectivos en los suelos ubicados encima de la tabla de agua.

  7. Características físicas de dietas para peixes confeccionadas com diferentes aglutinantes Influence of agglutinants on physical stability of fish diets

    Directory of Open Access Journals (Sweden)

    Margarida Maria Barros

    2002-04-01

    Full Text Available Este experimento teve por objetivo avaliar a eficiência de diferentes aglutinantes, a seco e na água, por meio da estabilidade física do pélete. Foram avaliadas duas técnicas de processamento (com ou sem vapor e seis aglutinantes (carboximetilcelulose, polimetilcarbamida, amido de mandioca, alginato de sódio, polivinilpirrolidona, goma guar, através da análise de variância no esquema fatorial (2x6, além de um controle, ao qual não foi acrescido aglutinante. Concluiu-se que o aglutinante melhora significativamente a resistência física do grânulo, independente da técnica de processamento; que o vapor determina grânulos mais estáveis quando em contato com a água e, que o alginato de sódio proporciona grânulos fisicamente mais estáveis, em ambas as técnicas de processamento, enquanto a goma guar a pior.The aim of this paper was to determine the influence of different dry and water agglutinants, through physical stability of pellets. The agglutinants were sodium alginate, guar gum, polymetylcarbamide, polyvinylpirrolidone, carboxymetilcellulose, and cassava starch. The manufacturing processes were two: with and without steam and extrusion. These treatments were evaluated through the variance analysis technique with the factorial scheme 2 x 6 (two processes and six agglutinants, and one control where no extra agglutinants was added. Results showed that, independently of processing technique, the presence the agglutinants improves the physical resistance of the pellets significantly, giving the whole pellets more stability while in contact with water, and that the sodium alginate gives pellets the highest aggregated characteristic, in both processes, while that guar gum gives the lowest.

  8. Influência de diferentes aglutinantes na digestibilidade aparente da matéria seca e da proteína, no pacu (Piaractus mesopotamicus arraçoado com rações elaboradas com ou sem vapor Influence of different binders in the apparent digestibility of dry matter and protein in pacu (Piaractus mesopotamicus fed with ration processed with or without steam

    Directory of Open Access Journals (Sweden)

    Maria Angélica Rosa Ribeiro

    1999-07-01

    Full Text Available O trabalho foi realizado no Centro Nacional de Pesquisa de Peixes Tropicais - Cepta, com o objetivo de determinar a influência de vários aglutinantes: carboximetilcelulose, polimetilcarbamida, amido de mandioca, alginato de sódio, polivinilpirrolidona e goma guar, bem como a técnica de processamento, com ou sem vapor, na digestibilidade aparente das frações matéria seca e proteína bruta. Os resultados obtidos demonstraram que a técnica de processamento a que se submete a mistura, durante a confecção de ração para peixes, influencia o coeficiente de digestibilidade aparente das frações matéria seca e proteína bruta, em pacus. Quando da confecção de rações para peixes, houver a necessidade de utilizar-se de aglutinantes, a fim de obter pelletes mais estáveis, recomenda-se, para os equipamentos dotados de câmara de acondicionamento com adição de vapor, a polivinilpirrolidona, e para os sem a adição de vapor, a goma guar.This work was carried out at National Research of Tropical Fishes - Cepta, with the objective to determine the influence of different dietary binders with their respective concentrations: sodium alginate, guar gum, polymethylolcarbamide, polyvinylpyrrolidone, carboxymethylcellulose, cassava starch, and the manufacturing process with or without steam, in the apparent digestibility of protein and dry matter. The results obtained showed that the manufacturing technique during the fish ration process, influences the apparent digestibility coefficient of dry matter and protein in pacu. When binders are required to obtain more stable diet pellets, polyvinylpyrrolidone for equipments with steam addition chambers and guar gum for equipment without steam are recommended.

  9. Produtividade de feijão-guará e efeito supressivo de culturas de cobertura de inverno em espontâneas de verão = Common bean yield and the suppressive effect of winter cover crops on summer weeds

    Directory of Open Access Journals (Sweden)

    Henrique von Hertwig Bittencourt

    2009-10-01

    Full Text Available Investigou-se o efeito das coberturas de inverno centeio, aveia, azevém, ervilhaca e nabo forrageiro (e suas associações, em sistema de plantio direto, sobre a cobertura do solo e a produção de biomassa das coberturas de inverno, sobre a biomassa de plantas espontâneas deverão, no período crítico de competição, e sobre a produtividade do feijão, cv Guará. O experimento foi instalado em delineamento experimental constituído por blocos ao acaso com quatro repetições. Observaram-se as maiores percentagens de cobertura do solo no inverno, com os tratamentos centeio + ervilhaca, centeio + ervilhaca + nabo forrageiro e aveia + ervilhaca; a produção de biomassa de cobertura foi maior com centeio + ervilhaca + nabo forrageiro. Oefeito de supressão observado foi maior no monocultivo de azevém e no consórcio de centeio + ervilhaca + nabo forrageiro, porém não foi detectada correlação da biomassa de cobertura com a supressão de plantas espontâneas de verão. Os melhores rendimentos de feijão foram obtidos com o monocultivo de azevém, monocultivo de aveia e combinação centeio + ervilhaca, que atingiram 1.950, 1.730 e 1.790 kg ha-1, respectivamente. O azevém e a aveia em monocultivo apresentaram os menores custos com sementes e as maiores receitas, ou seja, os maiores retornos por unidade monetária investida.The effect of the winter cover crops rye, oat, ryegrass, vetch and fodder radish (and their mixtures in no-tillage systems was investigated on soil cover, cover crop biomass and summer weed biomass during the critical competition stage with common bean. Bean yield was also evaluated. The experimental design was randomized complete blocks and four repetitions. The highest soil cover during winter was observed in the treatments rye + vetch, rye + vetch +fodder radish and oat + vetch. The highest values of cover crops biomass production were observed in the treatments rye + vetch + fodder radish. Weed suppression was higher

  10. Production of secreted guar alpha-galactosidase by Lactococcus lactis

    NARCIS (Netherlands)

    Leenhouts, KJ; Bolhuis, A; Ledeboer, A; Venema, G; Kok, J

    1995-01-01

    A plant alpha-galactosidase gene was inserted in the expression vector pGKV259. The resulting plasmid pGAL2 consisted of the replication functions of the broad-host-range lactococcal plasmid pWVO1, the lactococcal promoter P59, and the DNA sequences encoding the alpha-amylase signal sequence from

  11. Development and physical-chemical, microbiological and sensory characterization of fermented dairy beverage prepared with different stabilizers/thickenerDesenvolvimento e caracterização físico-química, microbiológica e sensorial de bebida láctea fermentada elaborada com diferentes estabilizantes/espessantes

    Directory of Open Access Journals (Sweden)

    Rakel Cândido Nascimento

    2013-03-01

    de cinco diferentes estabilizantes/espessantes em duas concentrações (0,50% e 1,00% em relação à formulação final, propondo uma formulação com boa aceitação. Foram desenvolvidos dez tratamentos: PCPS 1,00% = proteína (0,50% e concentrado proteico de soro (0,50%; GP 1,00% = gelatina em pó (1,00%; GG 1,00% = goma guar (1,00%; AM 1,00% = amido de milho (1,00%; GGCMC 1,00% = goma guar (0,50% e carboximetilcelulose (0,50%; PCPS 0,50% = proteína (0,25% e concentrado proteico de soro (0,25%; GP 0,50% = gelatina em pó (0,50%; GG 0,50% = goma guar (0,50%; AM 0,50% = amido de milho (0,50%; GGCMC 0,50% = goma guar (0,25% e carboximetilcelulose (0,25%. As bebidas lácteas fermentadas foram avaliadas quanto ao pH, acidez em ácido lático, umidade, cinzas, lipídios, proteína, viscosidade, sinérese, aceitação sensorial (escala hedônica de nove pontos e contagem de coliformes a 35ºC e 45°C. Os resultados obtidos, submetidos a ANOVA e teste de médias (nível de significância a 5%, revelaram que os tipos e as porcentagens dos estabilizantes/espessantes influenciaram principalmente os valores de sinérese, viscosidade e aceitação das amostras. Dos tratamentos estudados aqueles contendo proteína e concentrado proteico de soro (1,00%, goma guar (1,00% e gelatina (0,50% apresentaram viscosidade/consistência similiar/compatível com iogurte e bebidas lácteas fermentadas comerciais e não apresentaram sinérese, após processamento. Sob o ponto de vista microbiológico, todas as amostras estavam aptas para serem consumidas, segundo a legislação vigente. O tratamento com 0,50% de gelatina destacou-se pelos melhores resultados de aceitação para a aparência, aroma, cor e textura

  12. Goma sifilítica intracraneal en un paciente adolescente VIH seronegativo: reporte de un caso.

    OpenAIRE

    Osorio-Marcatinco, Víctor; Alvarado-Rosales, Manuel; Vargas-Bellina, Víctor; Porras-Carrión, Miguel; Saavedra-Pastor, Herbert; Cjuno-Pinto, Román; Gonzales-Quispe, Isidro; Rivas-Franchini, Diana

    2015-01-01

    La sífilis es una enfermedad sistémica causada por la espiroqueta Treponemapallidum que compromete al sistema nervioso central en cualquier etapa y cuyas presentaciones clínicas se modificaronen las últimas décadas. Sepresenta el caso de un varón de 16 años con antecedentes de conducta sexual de riesgo y sífilis hace 3 años, sin recibir tratamiento. Acude por cefalea y disminución de visión hace 4 meses. Evaluación inicial objetiva hemianopsia homónima derecha, edema papilar bilateral y retin...

  13. Preparación de adsorbentes carbonosos a partir de goma de neumáticos

    OpenAIRE

    M. Alexandre-Franco; C. Fernández-González; M. Alfaro-Domínguez; V. Gómez-Serrano

    2011-01-01

    [ES] En vista de la composición química de los neumáticos fuera de uso es evidente la existencia de distintas posibilidades de reciclado y valorización. Una de las más factibles tal vez sea la pirolisis, que podría permitir el aprovechamiento integral de todas las fracciones resultantes.

  14. Antenas multifrecuencia y multifunción basadas en tecnología impresa simple parcialmente rellenas con estructuras metamateriales

    OpenAIRE

    Segovia Vargas, Daniel

    2008-01-01

    El grupo de Radiofrecuencia de la Escuela Politécnica Superior de la Universidad Carlos III de Madrid lleva desarrollando desde hace muchos años antenas basadas en tecnología impresa. Los llamados metamateriales han abierto nuevas posibilidades en el desarrollo de los parches convencionales: antenas de múltiple frecuencia, diversos diagramas de radiación diferentes para abordar simultáneamente aplicaciones diferentes (i.e. antenas para dos servicios móviles diferentes y GPS o GALILEO).

  15. Propriedades ergódicas finas de sistemas dinâmicos parcialmente hiperbólicos

    OpenAIRE

    Gabriel Ponce

    2014-01-01

    Let f : T3 → T3 be a C2 volume preserving partially hyperbolic diffeomorphism homotopic to a linear Anosov automorphism A : T3 → T3. We prove that if f is Kolmogorov, then f is Bernoulli. We study the characteristics of atomic disintegration of the volume measure whenever it occurs. We prove that if the volume measure m has atomic disintegration on the center leaves then the disintegration has one atom per center leaf. We give a condition, depending only on the center Lyapunov exp...

  16. Sinéresis, características reológicas y consistencia sensorial de salsa de alcachofa (Cynara scolymus L.

    Directory of Open Access Journals (Sweden)

    Francisco Mora Barandiarán

    2013-01-01

    Full Text Available Se investigó el efecto de la concentración de tres hidrocoloides: CMC, goma guar y goma xantana, y sus mezclas en la sinéresis, características reológicas y consistencia sensorial de salsa de alcachofa (Cynara scolymus L. variedad Imperial Star. La sinéresis se determinó mediante la pérdida de agua por centrifugación; las características reológicas de la salsa de alcachofa utilizando un reómetro marca Brookfield modelo RVDV – III y finalmente, la consistencia sensorial, mediante una escala hedónica de nueve puntos. Se aplicó un diseño de mezclas simplex reticular con centroide ampliado bajo la metodología de superficie de respuesta para establecer el efecto de la concentración de hidrocoloides sobre la sinéresis, características reológicas y consistencia sensorial. En todos los tratamientos, la viscosidad aparente disminuyó con la velocidad de cizalla demostrando un comportamiento “no newtoniano” de tipo “plástico general” con un valor “n” menor a 1 y un esfuerzo de corte inicial. El índice reológico estuvo en el rango de 0,0856 y 0,3131 (n < 1, el índice de consistencia “k” en el rango de 84,55 y 167,80 Pa.sn, esfuerzo de corte inicial en el rango de 9,10 y 13,51Pa y la consistencia sensorial presentó calificaciones de “me gusta” a “me gusta ligeramente”. Finalmente, se optimizó la mezcla de hidrocoloides sobre la zona de formulación factible. Con la mezcla óptima, correspondiente a: 0,28% CMC; 0,13% goma guar y 0,59% goma xantana se espera obtener una sinéresis de 0,089% y una calificación de 6 “me gusta ligeramente” en cuanto a la consistencia sensorial.

  17. Propriedades físicas de misturas para sherbet de mangaba Physical properties of mixes to mangaba sherbet

    Directory of Open Access Journals (Sweden)

    Alessandra Lopes de Oliveira

    2005-06-01

    Full Text Available O objetivo deste trabalho foi avaliar a viscosidade, a quantidade de água não congelada (w nc e a temperatura de transição vítrea da fração maximamente crioconcentrada (Tg' de misturas para sherbet, e a incorporação de ar (IAr dos sherbets, com diferentes concentrações de goma guar (0,2% a 0,5% e polpa de mangaba (21,1%, 25,8% e 28,6%. A viscosidade aparente variou de 85,8 a 286,1 cP, aumentando com as concentrações de goma guar e mangaba. As análises térmicas com calorímetro diferencial de varredura mostraram que a w nc variou entre 12% e 20%, diminuindo com o aumento da concentração de polpa. A Tg' variou de -57,65ºC a -53,45ºC e não apresentou diferença entre as amostras. A IAr foi de 20,01% a 40,59%. Sherbets com a mesma concentração de polpa apresentaram valores diferentes desta variável, mas uma relação entre o aumento da quantidade de goma guar e maior IAr foi observada somente para os sherbets com 25,8% de polpa. O estabilizante interfere na viscosidade da mistura e IAr, e a concentração de polpa influencia as propriedades térmicas. O aumento de IAr proporciona melhor maciez ao produto. Maior quantidade de polpa diminui a w nc, assim o produto terá menos água disponível para migrar e formar cristais de gelo maiores durante as oscilações na temperatura, diminuindo a qualidade do produto.Viscosity, unfrozen water (w nc and glass transition temperature of the maximally freeze-concentrated material (Tg' of sherbet mixtures and the overrum of the sherbets with different concentrations of guar gum (from 0.2% to 0.5% and mangaba pulp (21.1%, 25.8% and 28.5% were evaluated. Apparent viscosity ranged from 85.8 to 286.1 cP, increasing with guar gum concentration and mangaba pulp. Thermal analysis using differential scanning calorimetry of sherbets mixture showed that w nc was from 12% to 20%, decreasing with the increasing of mangaba pulp concentration. The Tg' ranged from -57.65ºC to -53.45ºC and was not

  18. Utilización del método de superficie de respuesta para formular una base de banano (Musa AAA para batidos

    Directory of Open Access Journals (Sweden)

    Marta Gamboa White

    2010-07-01

    Full Text Available El Método de Superficie de Respuesta se utiliza para optimizar o reformular productos. Se usa principalmente para economizar dinero y reducir el tiempo de pruebas, al disminuir el número de ensayos. Se presenta la aplicación del Método de Superficie de Respuesta para desarrollar una base a partir de bananos (Musa AAA var. Cavendish cv. Gran Enano de rechazo de exportación a manera de caso para estudiar su uso. Por medio de una encuesta se identificó que el dulzor, espumosidad y sabor fueron los atributos que los consumidores consideraron más importantes en un batido. Con base en estos atributos y con los ingredientes: pulpa de banano, goma guar y azúcar, se elaboraron y seleccionaron varias mezclas base, que fueron degustadas, en forma de batidos en leche, por un grupo de 90 consumidores. Por medio del diseño de superficie de respuesta se determinó que el batido con la mayor aceptación estuvo constituido por un 77,0 % de leche y un 23,0 % de mezcla base, compuesta esta última por 0,12 % de goma guar, 80,50 % de pulpa de banano y un 19,50 % de azúcar. Un Análisis de Componentes Principales permitió determinar que el contenido de sacarosa, que define el grado de dulzor, fue el atributo más importante para la aceptación del batido y se demostró que la combinación del Método de Superficie de Respuesta con el Análisis de Componentes Principales constituyó una herramienta útil en la formulación y optimización de productos, sobre todo para entender la interrelación de las variables.

  19. Utilización del método de superficie de respuesta para formular una base de banano (Musa AAA para batidos

    Directory of Open Access Journals (Sweden)

    Marta Gamboa White

    2010-06-01

    Full Text Available El Método de Superficie de Respuesta se utiliza para optimizar o reformular productos. Se usa principalmente para economizar dinero y reducir el tiempo de pruebas, al disminuir el número de ensayos. Se presenta la aplicación del Método de Superficie de Respuesta para desarrollar una base a partir de bananos (Musa AAA var. Cavendish cv. Gran Enano de rechazo de exportación a manera de caso para estudiar su uso. Por medio de una encuesta se identificó que el dulzor, espumosidad y sabor fueron los atributos que los consumidores consideraron más importantes en un batido. Con base en estos atributos y con los ingredientes: pulpa de banano, goma guar y azúcar, se elaboraron y seleccionaron varias mezclas base, que fueron degustadas, en forma de batidos en leche, por un grupo de 90 consumidores. Por medio del diseño de superficie de respuesta se determinó que el batido con la mayor aceptación estuvo constituido por un 77,0 % de leche y un 23,0 % de mezcla base, compuesta esta última por 0,12 % de goma guar, 80,50 % de pulpa de banano y un 19,50 % de azúcar. Un Análisis de Componentes Principales permitió determinar que el contenido de sacarosa, que define el grado de dulzor, fue el atributo más importante para la aceptación del batido y se demostró que la combinación del Método de Superficie de Respuesta con el Análisis de Componentes Principales constituyó una herramienta útil en la formulación y optimización de productos, sobre todo para entender la interrelación de las variables.

  20. Potencial tecnológico do galactomanano de sementes de faveiro (Dimorphandra mollis para uso na indústria de alimentos Seeds of faveiro (Dimorphandra mollis as a potential source of galactomannan for the food industry

    Directory of Open Access Journals (Sweden)

    Valéria Regina PANEGASSI

    2000-12-01

    Full Text Available A utilização de gomas de sementes tem trazido muitos benefícios à indústria de alimentos, melhorando as propriedades dos produtos, principalmente pelo seu poder espessante, estabilizante e geleificante. Gomas obtidas a partir do endosperma de sementes de leguminosas são compostas por manose e galactose (galactomanano. A partir da trituração e posterior peneiramento das sementes de faveiro (Dimorphandra mollis, espécie brasileira que ocorre com alta freqüência nos cerrados e caatinga, foi obtido um extrato rico em galactomanano (83,2% com proporção manose:galactose 2,7. Esses parâmetros são comparáveis aos obtidos para os galactomananos de uso consagrado em formulações de alimentos, tais como a goma guar com 78-82% de rendimento e razão manose galactose igual a 2 e a goma locusta com 88% de rendimento e razão manose:galactose igual a 4. Ensaios biológicos demonstraram que a goma do faveiro é considerada praticamente atóxica. Esses resultados sugerem que a goma de Dimorphandra mollis apresenta potencial para ser utilizada em formulações de alimentos. Além disso, como é espécie já utilizada para a extração de rutina e também espécie de larga ocorrência em ecossistemas de grande importância tais como o Cerrado e a Caatinga, sua exploração poderia ser feita de forma ecologicamente sustentável.The use of seed gums has brought a lot of benefits to the food industry, improving their properties primarily for their ability of thickening, stabilising and gelling. The gums obtained from the endosperm of legume seeds are composed of mannose and galactose in different proportions. Using a procedure of grinding and milling, an extract rich in galactomannan (83.2%, with a mannose:galactose ratio of 2.7, was obtained from faveiro (Dimorphandra mollis, which is a Brazilian species native to the savannah and caatinga environments. The yield and composition obtained were comparable to the commercially exploited gums of guar

  1. Kinetic study of the gum decomposition from brazilian gasoline; Estudo cinetico da decomposicao da goma oriunda de gasolina brasileira

    Energy Technology Data Exchange (ETDEWEB)

    Pivesso, Paulo Roberto; Galvao, Luzia Patricia Fernandes de Carvalho; Fernandes Junior, Valter Jose; Coutinho, Ana Carla S.L.S. [Universidade Federal do Rio Grande do Norte (UFRN), Natal, RN (Brazil); Souza, Antonio Gouveia de [Universidade Federal da Paraiba (UFPB), Joao Pessoa, PB (Brazil)

    2004-07-01

    The modern gasoline contains in your composition insatured hydrocarbons that can be degraded by the action of the air, heat and substances presenting catalytic activity. The presence of air and heat promote oxidation reactions and polymerization, which promote the gum formation, that is a product with diverse characteristics. The petroleum and l the automobile industries have been investing in researches to lessen the gum undesirable effects. Nowadays, several products are added to the gasoline, for example, the surfactant additives, with the purpose to reduce the formation of deposits in the engine. This work evaluated the influence of a polyester amine addictive, used as the main active component in Brazilian gasoline. The gums were generated evaporating the gasolines according to the ASTM D 381 method. Two types of gum were obtained; the Common Washed Gum (White Sample) and the Additive based Washed Gum (Additive Sample). Both samples were characterized for thermal analysis and submitted for a kinetic study using the model-free method proposed by Vyazovkin. This approach was applied to the final stage of the gums decomposition, supplying the corresponding relative kinetic parameters, such as energy of activation and conversion (author)

  2. Synthesis of acrylate guar-gum for delivery of bio-active molecules

    Indian Academy of Sciences (India)

    rase and is used to control insect pests. However, it is a neu- rotoxin and is a suspected endocrine disruptor. It has also been associated with asthma, reproductive and developmen- tal toxicity. Recent research indicates that foetus exposed to chlorpyrifos have an increased risk of delays in mental and motor development ...

  3. 78 FR 32152 - Guar Hydroxypropyltrimethylammo-nium Chloride; Exemption From the Requirement of a Tolerance

    Science.gov (United States)

    2013-05-29

    ... is discussed in Unit V.C. III. Inert Ingredient Definition Inert ingredients are all ingredients that... parental fertility, fetal development, sex distribution, and no malformations of the pups were observed at... development, sex distribution, and no malformations of the pups were observed at doses up to 7,500 mg/kg/ day...

  4. Ependimoma celular parcialmente resecado complicado con meningoependimocoroiditis bacteriana por Pseudomonas aeruginosa e infección sistémica por citomegalovirus

    Directory of Open Access Journals (Sweden)

    Francisco Javier Otero-Mendoza

    2017-06-01

    Full Text Available Niño de 1 año 10 meses de edad, originario de Irapuato, Guanajuato, sin antecedentes de importancia para el padecimiento actual. Inició dos meses previos a su ingreso con crisis convulsivas tónico-clónicas generalizadas de 15 segundos de duración durante el sueño. Se realizó electroencefalograma que reportó actividad epileptiforme, por lo que se dio tratamiento con ácido valproico. Una semana previa al ingreso se agregó ataxia troncal impidiendo la marcha, por lo que se realizó una tomografía axial computarizada de cráneo en la que se observó un tumor en fosa posterior con densidad heterogénea y áreas de necrosis central que obliteraba el cuarto ventrículo, ocasionando efecto de masa y desplazamiento ventral del tallo cerebral. Por tal motivo, fue referido a nuestra institución.

  5. Los efectos del concurso sobre los contratos sinalagmáticos pendientes de ejecución total o parcialmente por una o ambas partes

    OpenAIRE

    Ruiz de la Cuesta Vela, Rafael

    2017-01-01

    El concurso de acreedores es el mecanismo previsto en nuestro Derecho para regular la situación en que queda el deudor que, en estado de insolvencia, no puede asumir todas las obligaciones a que debe hacer frente. Dentro del concurso como método de ordenación de dicha situación, deben preverse una serie de normas que se refieran a los efectos que el mismo puede ocasionar sobre los contratos en que es parte el concursado “Concurso de acreedores” (creditors’ agreement) is the ...

  6. Isolation and characterization of partially purified leptospiral antigens Isolamento e caracterização de antígenos parcialmente purificados de Leptospira

    Directory of Open Access Journals (Sweden)

    M.C. Koury

    1991-10-01

    Full Text Available The methanol extract of Leptospira interrogans serovar canicola was purified by precipitation with acetone or acetone and chloroform. The antigenicity of the antigen was not altered by heating or treatment with pepsin and pronase. However the antigenicity was lost when the antigen was treated with periodic acid. Chemical analysis revealed the presence of 40% carbohydrate (22% methylpentose, 28%; hexoses,4% protein, 20% lipid and 2,7% phosphate. The complement fixation test with sera from patients with leptospirosis agreed with the microscopic agglutination reaction.Extrato metílico de Leptospira interrogans sorovar canicola foi purificado por precipitação com acetona ou acetona e clorofórmio. A antigenicidade não foi alterada por aquecimento ou tratamento com pepsina e pronase, entretanto foi perdida quando o antígeno foi tratado com ácido periódico. Análise química revelou a presença de 40% de carboidrato (22% de metilpentose, 28% de hexose, 4% de proteína, 20% de lípide e 2,7% de fosfato. Reação de fixação de complemento realizada com soros de pacientes com leptospirose apresentou concordância com a reação de aglutinação microscópica.

  7. Obtaining partial purified xylose reductase from Candida guilliermondii Obtenção de xilose redutase de Candida guilliermondii parcialmente purificada

    Directory of Open Access Journals (Sweden)

    Ester Junko Tomotani

    2009-09-01

    Full Text Available The enzymatic bioconversion of xylose into xylitol by xylose reductase (XR is an alternative for chemical and microbiological processes. The partial purified XR was obtained by using the following three procedures: an agarose column, a membrane reactor or an Amicon Ultra-15 50K Centrifugal Filter device at yields of 40%, 7% and 67%, respectively.A bioconversão enzimática da xilose em xilitol pela xilose redutase (XR é uma alternativa para as vias química e microbiológica. Avaliouse a purificação parcial da XR, utilizando os três seguintes procedimentos: uma coluna de agarose, um reator com membrana ou tubos de ultracentrifugação Amicon Ultra-15 50K, com rendimento de 40%, 7% ou 67%, respectivamente.

  8. Estudio de nuevas estrategias para el control de la combustion en modos parcialmente premezclados en motores de encendido por compresión

    OpenAIRE

    Doménech Llopis, Vicente

    2013-01-01

    En los últimos años, dentro del marco de los motores de encendido por compresión, el número de investigaciones centradas en el desarrollo y estudio de nuevos modos de combustión de baja temperatura premezclados ha sido ingente. Dichos modos presentan indudables ventajas respecto a los modos convencionales de combustión Diesel por difusión, sobre todo en cuanto a la reducción de emisiones contaminantes, especialmente de NOx y hollín características de estos motores. No ...

  9. Interpretación de pruebas de presión en pozos hidráulicamente fracturados parcialmente penetrados en yacimientos de gas bi-zonales

    Directory of Open Access Journals (Sweden)

    Freddy Humberto Escobar

    2014-05-01

    Full Text Available Dada la creciente demanda en el fracturamiento de formación de baja permeabilidad, la interpretación matemática de datos de pozos se ha tornado importante para la generación de modelos matemáticos que estudien el comportamiento de la presión y se formulen metodologías para una caracterización más exacta de formaciones apretadas que contienen hidrocarburos. Por ende, en este artículo se presenta una metodología para interpretar pruebas de presión en yacimientos gasíferos bi-zonales drenados por un pozo vertical hidráulicamente fracturado (penetración parcial o complete que utiliza el gráfico log-log de pseudopresión y derivada de pseudopresión. La metodología dada usa líneas y puntos característicos hallados en dicho gráfico de modo que se desarrollaron nuevas expresiones y correlaciones para longitud media de fractura, relación de penetración de la fractura, relaciones de movilidad y almacenaje, permeabilidad radial, tamaño de la zona interior, área de drenaje, permeabilidad vertical y factores de daño. Las expresiones nuevas se verificaron exitosamente mediante ejemplos sintéticos.

  10. Sistema de produção de alface em ambiente parcialmente modificado por túneis baixos A system to grow lettuce inside low plastic tunnels

    Directory of Open Access Journals (Sweden)

    Luciano Streck

    2007-06-01

    Full Text Available O objetivo no trabalho foi obter um sistema para a produção de alface em túneis baixos, ao longo de todo o ano, e que minimize o manejo de ventilação. Para isso, foram realizados 13 cultivos de alface no período de outubro de 1994 a julho de 1997. Os tratamentos de inverno constaram dos seguintes tipos de coberturas: a Cultivo em túnel convencional com cobertura de polietileno de baixa densidade e com manejo conforme as condições meteorológicas; bcultivo em túnel plástico com 3% de área perfurada, sem manejo diário de ventilação; c cultivo em túnel plástico tipo guarda-chuva com as laterais abertas na base o ano inteiro, sem manejo diário de ventilação; d cultivo testemunha sem cobertura durante todo o ano. Os tratamentos de verão constaram dos anteriormente citados, sendo as coberturas, dos tratamentos com túneis convencionais e perfurados substituídas por tela plástica preta de 30% de sombreamento. Os resultados obtidos permitem indicar como sistema para produção de alface ao longo de todo o ano a utilização de túneis cobertos com polietileno transparente em forma de guarda-chuva. Recomenda-se esta técnica, sendo necessário apenas o ajuste da altura das aberturas laterais de acordo com a época do ano.Four different covers were tested to obtain a system to produce vegetables throughout the year under low tunnels without ventilation management. Lettuce, cv. Regina, was grown during thirteen plantings from October 1994 to July 1997. The winter treatments were: a low tunnel with transparent polyethylene without perforations and with conventional management according to the meteorological conditions; b low tunnel with 3% perforated transparent polyethylene and without ventilation management; c umbrella-like, low tunnel with transparent polyethylene with open laterals throughout the year and without ventilation management; d cropping without tunnel throughout the year, as a control. The treatments in the summer were similar to the winter treatments with conventional and perforated covers replaced by a black plastic screen with a 30% reduction in solar radiation. Results indicated that the umbrella-like tunnels can be used instead of conventional low tunnels, which need daily management. This technique allows lettuce to grow throughout the year and only requires the laterals adjustment, according to the year season.

  11. Evaluación del potencial tecnológico de galactomananos del endospermo de semillas de Prosopis sp. para el uso en la industria de alimentos Evaluation of the technological potential of galactomanan from the endosperm of Prosopis sp. to be used in food industry

    Directory of Open Access Journals (Sweden)

    M. Oliva

    2010-12-01

    Full Text Available Las especies de leguminosas presentan galactomanano en mayor o menor cantidad en el endospermo de las semillas sus principales fuentes comerciales son la goma guar, caroba y tara, las que se emplean particularmente en la industria de alimentos, bebidas y farmacia. El objetivo de este trabajo fue evaluar el potencial tecnológico del galactomanano del endospermo de semillas de algarrobo (Prosopis sp. para el uso en la industria de alimentos. Para esto se trabajó con galactomananos obtenidos a partir de extractos del endospermo de semillas provenientes de Quillagüa, Chile. Se evaluaron propiedades de interés industrial, como rendimiento, relación manosa/galactosa y características reológicas. Los resultados obtenidos confirman que el galactomanano posee características de hidrocoloide y muestra comportamiento no newtoniano y propiedades reológicas como la viscosidad. La relación manosa/galactosa y rendimiento variaron substancialmente con el método utilizado en la eliminación de la testa de la semilla.Legume species have galactomannans on the endosperm of their seeds, their principal commercial sources are guar, carob and tara gums, used particularly in the food, beverage and pharmaceutical industry. The aim of this work was to evaluate the technological potential of galactomannan obtained from the endosperm of algarrobo (Prosopis sp. seeds for its use in the food industry. To this purpose we worked with galactomannans obtained from seeds endosperm extract from Quillagüa, Chile. Properties of industrial interest were evaluated such as yield, manose/galactose ratio and reologic characteristics. The results obtained confirm that galactomannan has hidrocolloidal characteristics, showing non-newtonian behavior and reological properties such as viscosity. The manose/galactose ratio and yield had a substantial variation with the method used to eliminate the seed coat.

  12. Estudos de duas enzimas da bactéria Xylella fastidiosa, GumC e GumK, envolvidas na síntese da goma fastidiana

    OpenAIRE

    Celina de Pieri

    2006-01-01

    A bactéria XvIella fastidiosa tem sido associada com doenças economicamente importantes como a clorose variegada de citros (CVC) em citros no Brasil e a doença de Pierce em videiras nos Estados Unidos (Hopkins, 1989 e Purcell et al., 1997). A importância econômica da indústria de citricultura no Brasil e o grande prejuízo causado pela CVC em pomares brasileiros têm resultado em um extensivo programa de pesquisa que começou com o sequenciamento do genoma completo da X Fastidiosa (Simpson., et ...

  13. ¿Sirve la goma de mascar para acelerar la recuperación luego de una cirugía abdominal?

    Directory of Open Access Journals (Sweden)

    Gabriel Rada

    2014-12-01

    Full Text Available Postoperative ileus is a common condition that delays recovery after an abdominal surgery. The early use of sham feeding, with chewing gum, stimulates peristalsis; thus should allow an earlier nutrition. Searching in Epistemonikos database, which is maintained by screening 20 databases, we identified 14 systematic reviews including 24 randomized trials. We combined the evidence using meta-analysis and generated a summary of findings following the GRADE approach. We concluded that chewing gum probably reduces the length of hospital stay after an abdominal surgery.

  14. Modified gum Arabic hydrogels as matrices for controlled release of curcumin supramolecular complexes; Hidrogeis de goma arabica modificada como matrizes para libertacao controlada de complexos supramoleculares de curcumina

    Energy Technology Data Exchange (ETDEWEB)

    Gerola, Adriana P.; Silva, Danielle C., E-mail: avalente@ci.uc.pt [Department of Chemistry, University of Coimbra, Coimbra (Portugal); Rubira, Adley F.; Muniz, Edvani C. [Universidade Estadual de Maringa (GMPC/UEM), PR (Brazil). Grupo de Materiais Polimericos e Compositos; Jesus, Sandra; Borges, Olga [Faculty of Pharmacy, University of Coimbra, Coimbra (Portugal)

    2015-07-01

    Modified gum Arabic (GA) hydrogels show a pH-responsive behavior making them excellent matrices to be used for oral administration of drugs. Our goal is to study the behavior of those matrices in simulated gastric and intestinal fluids. In this work we will present how the methacrylation degree of GA, by using glycidyl methacrylate, can affect the properties of these hydrogels for controlled release. The drug used in this work is the curcumin (Cur). Cur is associated with numerous pharmacological activities, but their application is limited by the low water solubility. We will present some studies involving the formation of host-guest complexes between Cur and natural cyclodextrins. Both modified GA and hydrogels were characterized by different techniques. The kinetics release of Cur complex-containing modified GA hydrogels was studied to have an insight on the release mechanism and rate constants. Toxicity studies on undifferentiated and differentiated Caco-2 were also carried out. (author)

  15. Low Density Polyethylene (LDPE blends based on Poly(3-Hydroxi-Butyrate (PHB and Guar Gum (GG biodegradable polymers

    Directory of Open Access Journals (Sweden)

    Marisa Cristina Guimarães Rocha

    2015-02-01

    Full Text Available LDPE blends based on PHB and GG biodegradable polymers were prepared by melt mixing in a twin screw extruder. The mechanical properties of the materials were evaluated. Preliminary information about the biodegradation behavior of the specimens was obtained by visual observation of samples removed from the simulated soil in 90 days. The results indicated that LDPE/PHB blends may be used for designing LDPE based materials with increased susceptibility to degradation, if elongation at break and impact properties are not determinant factors of their performance. LDPE based materials on GG present values of flexural and mechanical strength lower than those of LDPE/PHB blends. LDPE/PHB/GG blends exhibit unsatisfactory properties. Apparently, the effect of addition of GG to LDPE on the biodegradation behavior of LDPE/GG blends was less intense than the effect caused by addition of PHB to the blends. Similar observation has occurred with the partial replacement of GG by PHB in the ternary blends.

  16. Guar gum and similar soluble fibers in the regulation of cholesterol metabolism: Current understandings and future research priorities

    Directory of Open Access Journals (Sweden)

    Todd C Rideout

    2008-10-01

    Full Text Available Todd C Rideout1, Scott V Harding1, Peter JH Jones1, Ming Z Fan21Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, Manitoba, Canada; 2Centre for Nutrition Modeling, Department of Animal and Poultry Science, University of Guelph, Guelph, Ontario, CanadaAbstract: The hypocholesterolemic effects associated with soluble fiber consumption are clear from animal model and human clinical investigations. Moreover, the modulation of whole-body cholesterol metabolism in response to dietary fiber consumption, including intestinal cholesterol absorption and fecal sterol and bile acid loss, has been the subject of many published reports. However, our understanding of how dietary fibers regulate molecular events at the gene/protein level and alter cellular cholesterol metabolism is limited. The modern emphasis on molecular nutrition and rapid progress in ‘high-dimensional’ biological techniques will permit further explorations of the role of genetic polymorphisms in determining the variable interindividual responses to soluble fibers. Furthermore, with traditional molecular biology tools and the application of ‘omic’ technology, specific insight into how fibers modulate the expression of genes and proteins that regulate intestinal cholesterol absorption and alter hepatic sterol balance will be gained. Detailed knowledge of the molecular mechanisms by which soluble fibers reduce plasma cholesterol concentrations is paramount to developing novel fiber-based “cocktails” that target specific metabolic pathways to gain maximal cholesterol reductions.Keywords: dietary fiber, cholesterol, bile acids, gene, protein

  17. The Lessons and Limits of DDR in Africa

    Science.gov (United States)

    2013-01-01

    served in the Rassemblement Congolais pour la Démocratie-Goma ( RCD -Goma) militant faction during the 1999-2003 war. In the ensuing DDR effort that...commenced in 2006, many of the former RCD -Goma troops refused to par- ticipate. Those that agreed to integrate into the FARDC continued to operate under...the RCD -Goma hierarchy. In January 2009, many of these units attended so-called accelerated integration while retaining their command- and-control

  18. Efecto del cambio de grado de saturación en el módulo de corte y factor de amortiguamiento en suelos compactados parcialmente saturados mediante el equipo de columna resonante

    OpenAIRE

    Cabrera Bencosme, Ramonita

    2015-01-01

    Las propiedades dinámicas de los suelos generalmente son obtenidas tanto en ensayos de laboratorio como en ensayos “in situ”, los ensayos de laboratorios son muy importantes en la rama de la geotecnia, ya que se puede determinar el comportamiento dinámico del suelo a pequeña escala. Esta investigación experimental trata de determinar el comportamiento dinámico del suelo en función del cambio del grado de saturación ante una excitación dinámica, para lograr este objetivo se h...

  19. Development of partially biodegradable foams from PP/HMSPP blends with natural and synthetic polymers; Desenvolvimento de espumas parcialmente biodegradaveis a partir de blendas de PP/HMSPP com polimeros naturais e sinteticos

    Energy Technology Data Exchange (ETDEWEB)

    Cardoso, Elizabeth Carvalho Leite

    2014-07-01

    Polymers are used in various application and in different industrial areas providing enormous quantities of wastes in environment. Among diverse components of residues in landfills are polymeric materials, including Polypropylene, which contribute with 20 to 30% of total volume of solid residues. As polymeric materials are immune to microbial degradation, they remain in soil and in landfills as a semi-permanent residue. Environmental concerning in litter reduction is being directed to renewable polymers development for manufacturing of polymeric foams. Foamed polymers are considered future materials, with a wide range of applications; high density structural foams are specially used in civil construction, in replacement of metal, woods and concrete with a final purpose of reducing materials costs. At present development, it was possible the incorporation of PP/HMSPP polymeric matrix blends with sugarcane bagasse, PHB and PLA, in structural foams production. Thermal degradation at 100, 120 and 160 deg C temperatures was not enough to induce biodegradability. Gamma irradiation degradation, at 50, 100, 200 and 500 kGy showed effective for biodegradability induction. Irradiated bagasse blends suffered surface erosion, in favor of water uptake and consequently, a higher biodegradation in bulk structure. (author)

  20. Efectividad del cálculo del poder dióptrico de la lente intraocular con interferometría parcialmente coherente Effectiveness of the intraocular lens power calculation using the partial coherent interferometry

    Directory of Open Access Journals (Sweden)

    Imalvet Santiesteban García

    2010-06-01

    Full Text Available OBJETIVO: Comparar la efectividad del cálculo del poder dióptrico de la lente intraocular con IOL Master y el método de biometría por aplanación convencional. MÉTODOS: Se seleccionó una muestra de 100 ojos (pacientes mediante un muestreo simple aleatorio, en el Servicio de Catarata del Centro de Microcirugía Ocular, con diagnóstico de catarata unilateral o bilateral en la consulta preoperatorio, desde marzo hasta septiembre de 2006. Se clasificaron en dos grupos según el método utilizado para el cálculo de la lente intraocular. Se analizaron las variables: longitud axial media preoperatoria, promedio queratométrico preoperatorio, componente esférico esperado y obtenido, agudeza visual sin corrección y mejor agudeza visual corregida preoperatoria y posoperatoria. El análisis estadístico de los resultados se realizó mediante un análisis de varianza, la prueba t de Student de comparación de medias para datos pareados y chi cuadrado. Se utilizó un nivel de confiabilidad de 95 %. RESULTADOS: Entre los principales resultados se encontró que la diferencia de las longitudes axiales entre los métodos IOL Master y biometría por aplanación A-Scan fue estadísticamente significativa. La agudeza visual sin corrección aumentó cuatro líneas y la mejor agudeza visual corregida seis líneas en el posoperatorio de los pacientes del grupo I. El 90 % de los pacientes del grupo I, o sea, los calculados con IOL Master quedaron en la emetropía en cuanto al componente esférico. CONCLUSIONES: Se evidenció una diferencia significativa e inferior a la encontrada en estudios internacionales entre las longitudes axiales preoperatorias halladas mediante los métodos IOL Master y biometría por aplanación; resultaron superiores las calculadas por IOL Master. Se obtuvo ganancia en las líneas de la Cartilla de Snellen tanto de la agudeza visual sin corrección como la mejor agudeza visual corregida en ambos grupos (superior en el grupo II. Predomina ron los resultados refractivos con tendencia a la emetropía teniendo en cuenta el componente esférico obtenido en ambos grupos, los cuales también fueron superiores en el grupo I.OBJECTIVE: to compare the effectiveness of the intraocular lens dioptric power calculation using IOL Master and the conventional applanation biometry. METHODS: A sample of 100 eyes (patients, diagnosed with unilateral or bilateral cataract in the preoperative consultation service, was selected through simple random sampling in the Ocular Microsurgery Center in the period from March to September, 2006. They were divided into two groups based on the method for intraocular lens calculation. The variables were preoperative mean axial length, preoperative keratometric average, expected and obtained spheral component, visual acuity without correction and better corrected visual acuity preoperatively and postoperatively. The statistical analysis of the results was made by variance analysis, Student's t test for paired mean comparisons and Chi square. The confidence level of 95 % was used. RESULTS: Among the main results, it was found that the axial length differences between IOL Master and A-Scan applanation biometry was statistically significant. Visual acuity without correction increased 4 lines and the best corrected visual acuity increased 6 lines in the postoperative period of the group I patients. Ninety percent of the group I patients, whose visual acuity was calculated with IOL Master, reached emetropia in terms of the spheral component. CONCLUSIONS: A significant difference but lower than that found in the international studies among the preoperative axial lengths calculated through ILO Master and applanation biometry were evinced. The differences were higher in the lenghts calculated by IOL Master. There was improvement in the number of lines of Snellen´s chart both in the visual acuity without correction and the better corrected visual acuity in the two groups; being better in group II. The refractive results tending to emetropy prevailed, taking into consideration the spheral component reached in both groups, which were also higher in group I.

  1. Modelizado para la planeación de la producción y la logística directa e inversa de una cadena de suministro cuyo abastecimiento depende parcialmente de los materiales de retorno

    OpenAIRE

    PARRA PEÑA, JAVIER

    2016-01-01

    [EN] In this Thesis, we analyze an industry type that has two basic features: Its products are distributed in a geographic level and it reuses material after that is consumed to made new products. Because of these features, it represents a logistics challenge. This kind of supply chains is characterized also by having various stages that permit to carry the products from facility plants to the final customer. First, it is analyzed the supply chain structure, from production, in facility pl...

  2. Avaliação das disfunções craniomandibulares em pacientes parcialmente edentados unilaterais: um estudo longitudinal sobre o efeito da utilização de Prótese Parcial Removível (PPR

    Directory of Open Access Journals (Sweden)

    GIL Carlos

    1999-01-01

    Full Text Available O objetivo deste estudo foi comparar a severidade dos sinais e sintomas das desordens craniomandibulares em 29 pacientes edentados parciais unilaterais, submetidos a tratamento protético corretivo, acompanhados e avaliados longitudinalmente, por meio de investigação clínica, dois anos após a instalação da prótese parcial removível. Em cada um dos casos, a comparação das diferenças clínicas, antes e após os procedimentos de reconstrução protética, baseou-se na mensuração e registro das variáveis por meio da utilização de uma metodologia de testes de escores. As observações clínicas objetivas e subjetivas consistiram no exame da sensibilidade dolorosa muscular e da ATM, na auscultação dos ruídos articulares e no registro dos movimentos mandibulares (MM. Vinte e nove outros pacientes, totalmente dentados, atuaram como grupo controle. Após análise estatística não-paramétrica, conclui-se que os pacientes apresentavam uma prevalência significativamente maior na severidade das desordens craniomandibulares antes do tratamento protético e que o tratamento corretivo por meio da instalação de prótese parcial removível (PPR bem indicada e planejada, atuou positivamente na diminuição da severidade destes distúrbios nesses pacientes.

  3. Estudio energético de un motor de encendido por compresión y arquitectura 2-tiempos operando con el concepto de combustión parcialmente premezclada

    OpenAIRE

    ALCÁZAR LÓPEZ, ANTONIO

    2016-01-01

    [ES] Dicho proyecto se encuentra dentro de un proyecto de colaboración “Powertrain of future lightduty vehicles (POWERFUL)” cuyo fin es la investigación y desarrollo de futuros motores de vehículos ligeros para transporte terrestre. Está compuesto por los siguientes sub-proyectos:  V1. Motor de 4T MEP caracterizado por bajas emisiones y bajo coste.  V2. Motor de 4TMEC con combustible a medida e integrando el modo LTC (Low Temperature Combustion) al sistema de encendido por co...

  4. Associação entre colesterol hepático e ácido oleico no fígado de ratos tratados com gordura vegetal parcialmente hidrogenada

    OpenAIRE

    Castro, Gabriela Salim Ferreira de; Almeida, Bianca Bellizzi de; Leonardi, Daphne Santoro; Ovídio, Paula Payão; Jordão, Alceu Afonso

    2012-01-01

    OBJECTIVE: The aim of the present study was to investigate the lipid profiles of the hepatic and adipose tissues of Wistar rats treated for 21 days with a diet high in saturated fat (high saturated fat, n=6) or high in hydrogenated fat, that is, having 50% partially hydrogenated vegetable oil in its composition (high hydrogenated fat, n=6), and compare them to those of a control group (control group, n=6). METHODS: Adipose tissue and total hepatic fat were higher in the saturated fat group th...

  5. Encapsulación de quercetina en nano y micro-emulsiones alimenticias

    Directory of Open Access Journals (Sweden)

    María Paz Xavier

    2011-12-01

    Full Text Available El objetivo de este estudio fue desarrollar, caracterizar y comparar nano y microemulsiones estables incorporando quercetina como compuesto bioactivo. Se estudiaron emulsiones aceite:agua con beta-lactoglobulina, utilizando dos procesos de elaboración: homogeneizador de alta velocidad (Ultra-turrax y homogeneizador de alta presión (HPH, Emulsiflex-C5, 500-1200bar. Se evaluó la variación en la concentración de emulsionante, fracción volumétrica de aceite e incorporación de hidrocoloides. La formación y la estabilidad de las emulsiones se analizaron por su perfil de tamaño de gota (Malvern-Zetasizer Nano ZS y constantes cinéticas de desestabilización obtenidas a partir del estudio de la retro dispersión de la luz en el tiempo (Turbiscan-Classic. Se determinó que utilizando el Ultra-turrax se logra formar nanoemulsiones con mayor estabilidad a una concentración de 2.2 % (m/v de proteína y 0.2 % (m/v de goma guar, mientras que utilizando HPH con una concentración de 1.5 % (m/v de beta-lactoglobulina y sin necesidad de hidrocoloides se logra una emulsión de adecuado tamaño de gota (d<500nm y mayor estabilidad (α<0.05. Las nanoemulsiones elaboradas con HPH presentaron mayor porcentaje de encapsulación de quercetina.

  6. EFECTO REOLÓGICO DE HIDROCOLOIDES SOBRE LA SALMUERA DE MARINADO DE CARNE BOVINA EFEITO REOLÓGICO DE HIDROCOLOIDES NA SALMOURA DE MARINADO DE CARNE BOVINA EFFECT OF HYDROCOLLOIDS ON RHEOLOGICAL BRINE MARINATED MEAT

    Directory of Open Access Journals (Sweden)

    YOMAIRA TAPASCO Z

    2011-12-01

    Full Text Available En algunos países la práctica del marinado en carnes ha sido convertida en práctica rutinaria, sin embargo las pérdidas por cocción son considerables. El objetivo de esta investigación fue valorar el comportamiento tixotrópico de hidrocoloides como agentes espesantes en la salmuera utilizada para el marinado de carnes. Los hidrocoloides utilizados fueron: xantan, guar y carragenina I; Inicialmente fue propuesto un diseño de mezclas para elegir la mejor mezcla de hidrocoloides. Posteriormente fue evaluado el efecto que sobre la tixotropía presentó la mezcla óptima de hidrocoloides incluidas en una salmuera estándar para marinado de carnes rojas. La mezcla óptima de hidrocoloides encontrada fue de 87% de xantan y 13% de carragenina, utilizada en la salmuera en tres concentraciones 0,5%, 1,0% y 7,5%. Esta salmuera fue utilizada para marinar muestras de carne bovina de músculo semitendinoso. Las muestras de los tratamientos fueron refrigeradas en cava durante 3 días. Fueron determinadas pérdidas de peso antes y después de cocción a80°C de temperatura interna y realizados los análisis de perfil de textura. Los resultados indican que la mejor concentración de hidrocoloides fue para el tratamiento con 1,5%. Solamente fue encontrada diferencia significativa (pEm alguns países, a pràtica de carnes marinadas transformou-se em pràtica rotineira, entretanto as perdas de cozimento são consideráveis. 0 objetivo desta pesquisa foi avallar o comportamento tixotrópico de très hidrocolóides como espessantes na salmoura usado para marinara carne. Os hidrocolóides utilizados foram: goma xantana, goma guar e goma carragena I, foi inicialmente proposto um projeto de mistura de escolhera melhor combinaçáo de hidrocolóides. Foi entáo avallado o efeito da tixotropia que apresentou a mistura ideal de hidrocolóides incluídos em urna salmoura carnes marinadas. A combinaçáo óptima de hidrocolóides encontrada foi de 87% e 13% xantana e

  7. The Short-Chain Fatty Acid Uptake Fluxes by Mice on a Guar Gum Supplemented Diet Associate with Amelioration of Major Biomarkers of the Metabolic Syndrome

    NARCIS (Netherlands)

    den Besten, Gijs; Havinga, Rick; Bleeker, Aycha; Rao, Shodhan; Gerding, Albert; van Eunen, Karen; Groen, Albert K.; Reijngoud, Dirk-Jan; Bakker, Barbara M.

    2014-01-01

    Studies with dietary supplementation of various types of fibers have shown beneficial effects on symptoms of the metabolic syndrome. Short-chain fatty acids (SCFAs), the main products of intestinal bacterial fermentation of dietary fiber, have been suggested to play a key role. Whether the

  8. Modulating the gut microbiota by dietary guar gum protects against diet-induced obesity but promotes non-alcoholic steatohepatitis in mice

    NARCIS (Netherlands)

    Janssen, Aafke; Houben, Tom; Katiraei, Saeed; Boutens, Lily; Bolt, van der Nieke; Wang, Zeneng; Brown, Jonathan M.; Hazen, Stanley L.; Shiri-Sverdlov, Ronit; Willems van Dijk, Ko; Vervoort, Jacques; Stienstra, Rinke; Hooiveld, Guido; Kersten, Sander

    2017-01-01

    Non-alcoholic fatty liver disease (NAFLD) is rapidly becoming the most common liver disease worldwide, yet the pathogenesis of NAFLD is only partially understood. Here, we investigated the role of the gut bacteria in NAFLD by stimulating the gut bacteria via feeding mice the fermentable dietary

  9. Biossíntese de goma xantana a partir da fermentação de soro de leite: rendimento e viscosidade Biosynthesis of xanthan gum from the fermentation of milk whey: productivity and viscosity

    Directory of Open Access Journals (Sweden)

    Tatiana Barreto Rocha Nery

    2008-01-01

    Full Text Available Xanthan is a polysaccharide synthesized by Xanthomonas bacteria and of extreme commercial importance as a microbial polysaccharide. The aim of this work was to produce xanthan using mozzarella cheese whey as substrate, by different isolates natives the Xanthomonas. The alternative medium for production was milk whey, urea and K2HPO4. The xanthan maximum productivity was 21.91 g L-1. Analysis of apparent viscosity was made in solutions of gum at 0.5-2.0%, 25-65 ºC with shear rate of 25-1000 s-1.The maximum viscosity found was 57.30 mPa.s. The isolates demonstrate capacity to degrade the lactose and to produce xanthan, being constituted an alternative for the industrial production.

  10. Por Que Mami No Puede Cambiar una Goma? Tercer Modulo de una Serie para Maestros de Escuela Elemental. (Why Can't Mommy Change a Flat Tire? Third Module of a Series for Elementary School Teachers).

    Science.gov (United States)

    Molina, Carmen Eneida, Ed.; And Others

    This guide for teachers, in English and Spanish, examines the role parents play in the socialization of sex roles. A pre-test and post test are included to measure the user's awareness of sexual stereotyping. Five object lessons cover the following topics: (1) stereotypes which exist prior to a baby's birth; (2) behavioral standards on which…

  11. INFLUENCIA DE LA HUMEDAD Y DE LA ADICIÓN DE SOLUTOS (MALTODEXTRINA O GOMA ARÁBIGA) EN LAS PROPIEDADES FISICOQUÍMICAS DE BOROJÓ Y FRESA EN POLVO

    OpenAIRE

    MOSQUERA MOSQUERA, LUZ HICELA

    2011-01-01

    Tanto la liofilización como el secado por atomización ofrecen una evidente ventaja en la obtención de productos con bajos contenidos de humedad y alta calidad sensorial, nutritiva y funcional. Sin embargo, los productos pulverizados presentan una gran disposición a sufrir cambios en sus propiedades físicas por efecto del ambiente y del tiempo. Estos cambios están asociados a la ganancia de agua y su efecto en el estado físico del producto. La alta higroscopicidad característica de los product...

  12. Filtration aids in uranium ore processing

    International Nuclear Information System (INIS)

    Ford, H.L.; Levine, N.M.; Risdon, A.R.

    1975-01-01

    A process of improving the filtration efficiency and separation of uranium ore pulps obtained by carbonate leaching of uranium ore which comprises treating said ore pulps with an aqueous solution of hydroxyalkyl guar selected from the group consisting of hydroxyethyl and hydroxypropyl guar in the amount of 0.1 and 2.0 pounds of hydroxyalkyl guar per ton of uranium ore

  13. Subventions destinées à l'élaboration de propositions dans le cadre ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    Project Leader. Pr Tetanye Ekoe. Project Leader. Zakariaou Njoumemi. Project Leader. Ekoe, Tetanye. Institution. Université de Yaoundé I. Institution Country. Cameroun. Project Leader. Dr. Fastone Goma. Project Leader. Prof. Seter Siziya. Project Leader. Dr. Fastone Goma. Project Leader. Prof. Seter Siziya. Institution.

  14. Influence of gamma radiation in the mechanical properties of partially biodegradable foams of PP/HMSP blends with sugar cane bagasse; Influencia da irradiacao gama nas propriedades mecanicas de espumas parcialmente biodegradaveis de blendas de PP/HMSPP com bagaco de cana-de-acucar

    Energy Technology Data Exchange (ETDEWEB)

    Cardoso, Elizabeth C.L.; Scagliusi, Sandra R.; Mascarenha, Yago; Lugao, Ademar B., E-mail: eclcardo@ipen.br [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)

    2015-07-01

    Polymers are used in various applications and in different market segments generating enormous amounts of wastes in environment. Among residues components in landfills are polymeric materials, as PP, contributing with 20 to 30% of total solids residues. As polymeric materials are immune to microbial degradation, remain in soil and in landfills as a semi-permanent residue. Environmental concerning toward residues reduction is nowadays directed to the development of renewable polymers for manufacturing of materials that degrade under environment, as biodegradable polymeric foams. High density structural foams are especially used in civil construction, replacing metals, woods and concrete, with a major purpose of materials cost reduction. This work aims to the study of biodegradability in PP/HMSPP blends with sugarcane bagasse at 10, 15, 30 and 50% further irradiated at 50, 100, 150 and 200 kGy doses. The biodegradability was assessed via Soil Burial Test. Tensile strength and elongation at break results proved that natural fibers reinforcement characteristic was not affected by gamma radiation, responsible by degradation and consequent biodegradability acceleration in structural foams. (author)

  15. Influence of gamma irradiation on mechanical properties of foams partially biodegradable of of PP/HMSPP blends with bagasse of sugar cane; Influencia da irradiacao gama nas propriedades mecanicas de espumas parcialmente biodegradaveis de blendas de PP/HMSPP com bagaco de cana-de-acucar

    Energy Technology Data Exchange (ETDEWEB)

    Cardoso, Elizabeth C.L.; Scagliusi, Sandra R.; Mascarenha, Yago; Lugao, Ademar B., E-mail: eclcardo@ipen.br [Instituto de Pesquisas Energeticas e Nucleares (IPEN-CNEN/SP), Sao Paulo, SP (Brazil)

    2013-07-01

    Polymers are used in various applications and in different market segments generating enormous amounts of wastes in environment. Among residues components in landfills are polymeric materials, as PP, contributing with 20 to 30% of total solids residues. As polymeric materials are immune to microbial degradation, remain in soil and in landfills as a semi-permanent residue. Environmental concerning toward residues reduction is nowadays directed to the development of renewable polymers for manufacturing of materials that degrade under environment, as biodegradable polymeric foams. High density structural foams are especially used in civil construction, replacing metals, woods and concrete, with a major purpose of materials cost reduction. This work aims to the study of biodegradability in PP/HMSPP blends with sugarcane bagasse at 10, 15, 30 and 50% further irradiated at 50, 100, 150 and 200 kGy doses. The biodegradability was assessed via Soil Burial Test. Tensile strength and elongation at break results proved that natural fibers reinforcement characteristic was not affected by gamma radiation, responsible by degradation and consequent biodegradability acceleration in structural foams. (author)

  16. Corrosion behaviour of ductile cast irons partially modified with silicon in 0.03 M NaCl; Comportamiento frente a la corrosion de fundiciones con grafito laminar y esferoidal parcialmente modificadas con silicio en NaCl 0,03 M

    Energy Technology Data Exchange (ETDEWEB)

    Arenas, M. A.; Niklas, A.; Conde, A.; Mendez, S.; Sertucha, J.; Damborenea, J. J. de

    2014-07-01

    NaCl. The increasing demand of ductile cast irons with extensive technological applications leads to enlarge the corrosion resistance of this group of metallic materials. In this sense, the use of different chemical compositions on such cast irons becomes one of the most interesting aspects among the different ways to improve their behaviour against corrosion due to the extra opportunity for increasing the mechanical properties. Additionally such improvements have to be made without any increase of processing costs to keep the interesting competitiveness of developed cast irons. In the present work the preliminary results obtained from corrosion tests made on a group of cast irons with different chemical compositions are presented. Among ductile cast irons, silicon content has been varied in order to investigate the effect of this element on corrosion resistance of the alloys. The obtained results show a slight improvement of this property for the alloys with high silicon content with respect to the conventional ones though such effect was found in the first time period of the corrosion tests. Interestingly this improvement was found for alloys that exhibit better tensile properties than the conventional ductile irons. Thus an important way for developing new ductile cast irons with improved corrosion properties by alloying has been opened. (Author)

  17. Ácidos graxos plasmáticos, metabolismo lipídico e lipoproteínas de ratos alimentados com óleo de palma e óleo de soja parcialmente hidrogenado Plasma fatty acids, lipid metabolism and lipoproteins in rats fed on palm oil and partially hydrogenated soybean oil

    Directory of Open Access Journals (Sweden)

    Ana Paula Silva

    2005-04-01

    Full Text Available OBJETIVO: Comparar, em ratos jovens, os efeitos metabólicos de dietas distintas, à base de óleo de palma e de gordura hidrogenada. MÉTODOS: Ratas Wistar receberam dietas com diferentes fontes lipídicas durante a lactação, as quais continuaram a ser dadas aos filhotes machos do 21º dia ao 45º dia de vida, após ajuste às recomendações da American Institute of Nutrition-93, quando estes foram decapitados. Os tecidos adiposos epididimal e perirrenal foram retirados para determinação da taxa de lipogênese in vivo com ³H2O e, no plasma, avaliou-se o perfil de ácidos graxos por cromatografia gasosa, além da concentração dos triacilgliceróis e colesterol total, por meio de kits enzimáticos. RESULTADOS: A substituição, na dieta, da gordura hidrogenada pelo óleo de palma aumentou, no plasma, a proporção do ácido graxo araquidônico e diminuiu a proporção do ácido essencial linolênico e a concentração dos triacilgliceróis e colesterol. Elevou o conteúdo lipídico e a taxa lipogênica do epidídimo e perirenal, repercutindo em maior peso corporal, bem como na adiposidade nesses animais. CONCLUSÃO: O tipo de ácido graxo oferecido na dieta desde o período da lactação, pode influenciar o metabolismo lipídico do tecido adiposo na idade jovem, bem como o comportamento alimentar e ganho de peso corporal, com possíveis repercussões para o desenvolvimento de doenças crônicas não transmissíveis.OBJECTIVE: To compare the metabolic effects of diets based on palm oil and hydrogenated fat on young rats. METHODS: Wistar female rats, during lactation, were fed diets with different lipid sources, which were also adjusted to the recommendations (American Institute of Nutrition-93 and given to the male pups from the 21rst day to the 45th day of life, when they were killed. The epididimal and perirenal adipose tissues were extracted and had their lipogenesis rates measured in vivo with ³H2O. We also measured, in the plasma, the fatty acids profile, using gas cromatography, and the triglyceride and total cholesterol levels, using enzymatic kits. RESULTS: The replacement of dietary hydrogenated fat by palma oil, increased in the plasma the proportion of araquidonic fatty acid, and decreased the proportion of linolenic essential fatty acid, as well as the levels of triglyceride and total cholesterol. The lipid contents and the epidimal and perirenal lipogenic rates increased, resulting in higher body weight and adiposity. CONCLUSION: The type of dietary fatty acid offered since the lactation period, can affect the lipid metabolism of the adipose tissue in early age, as well as the alimentary behavior and the gain of body weight, with possible repercussions on the development of non-transmissible chronic disease.

  18. Physical and physicochemical stability evaluation of cosmetic formulations containing soybean extract fermented by Bifidobacterium animalis

    Directory of Open Access Journals (Sweden)

    Rafael Pinto Vieira

    2009-09-01

    emoliência. As bases cosméticas de máscaras faciais peel off, acrescidas de extrato de soja fermentado 5,0% p/p, foram submetidas aos ensaios de Estabilidade Preliminar e Acelerada, avaliando-se 8 preparações em diversas condições de temperatura (-10,0; 5,0; 22,0 e 45,0 ºC e tempo (máximo de 15 dias, em relação à condição inicial (48 h após o preparo. As variáveis observadas envolveram: características organolépticas, valor de pH, viscosidade aparente e tempo de secagem do filme. A preparação contendo 17,0% p/p de PVA e 0,5% p/p de goma guar foi a selecionada dentre as oito preparações elaboradas inicialmente, por ter apresentado melhor desempenho no teste de estabilidade, sendo recomendado o armazenamento em temperatura reduzida (5,0 ºC.

  19. Évaluation des prestataires de soins de santé en milieu rural en ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    Murphy, Gail. Institution. Dalhousie University. Pays d' institution. Canada. Site internet. http://www.dal.ca. Chargé(e) de projet. Libetwa, Miriam. Chargé(e) de projet. Goma, Fastone. Institution. University of Zambia. Pays d' institution. Zambie.

  20. Geophysical Imaging for Investigating the Delivery and Distribution of Amendments in the Heterogeneous Subsurface of the F.E. Warren AFB

    Science.gov (United States)

    2012-12-01

    Pilot: International Journal of Greenhouse Gas Control, Vol. 5, No. 2, pp. 1022-1030. Hovorka, S.D., Meckel, T.A., Trevino, R.H., Lu, J., Nicot, J.P...constant unless gasses evolve (injection processes, calcite dissolution, guar dissolution) 2. Replacement of proppant and guar with HRC®: • Further

  1. A New Polysaccharide, Detarium microcarpium From Traditional ...

    African Journals Online (AJOL)

    The resut showed tha the cholesterol levels of rats fed detarium and guar gum diets were significantly lower than the control (P < 0.05) using the analysis of ... indicate that detarium may possess properties as guar gum which maybe useful in the management of diabetes and disorders of lipid metabolism in humans.

  2. Carboidratos na bebida do café preparado sob diferentes processos Coffee carbohydrates in different preparations of the beverage

    Directory of Open Access Journals (Sweden)

    Marina Câmara Mattos Martins

    2005-06-01

    Full Text Available O café é uma das bebidas mais consumidas no mundo e seus polissacarídeos têm sido investigados devido a sua grande importância comercial. Os principais polissacarídeos de café são os galactomananos e arabinogalactanos, considerados como fibras alimentares não digeridas no sistema digestivo humano. O presente trabalho teve por objetivo quantificar e determinar a composição de monossacarídeos e de polissacarídeos na bebida do café. As preparações foram realizadas em coador de papel tradicional, em cafeteira elétrica e em máquina expresso, utilizando café Arábica (Coffea arabica. Determinações quantitativas e qualitativas dos açúcares foram realizadas, respectivamente, por análises colorimétricas e cromatografia de troca aniônica (HPAEC. O rendimento de sólidos solúveis foi maior em café expresso, sendo os valores cerca de 3,6 vezes superiores àqueles de café de cafeteira elétrica com filtro de papel. Preparações de café expresso foram as que resultaram em maiores teores de açúcares totais não redutores por volume de bebida. Entretanto, os valores de açúcares totais foram significativamente maiores na preparação em cafeteira elétrica, quando expressos pelo total de sólidos solúveis extraídos, indicando que o tempo de extração é provavelmente mais eficiente do que a temperatura. A composição em monossacarídeos foi similar em todas as amostras e independente do modo de preparação do café. Todos apresentaram arabinose (14-15%, galactose (29-30%, glucose (6% e manose 48-49%. Não se sabe se os polissacarídeos de café exercem as mesmas funções que a goma guar como fibra, mas, se isto ocorrer, esta é possivelmente uma das mais importantes fibras alimentares que ingerimos, levando em consideração a popularidade do café.Coffee is highly consumed worldwide and therefore one of the best studied beverages regarding chemical composition. Most of the soluble solids in coffee are carbohydrates

  3. Kiwifruit Non-Sugar Components Reduce Glycaemic Response to Co-Ingested Cereal in Humans.

    Science.gov (United States)

    Mishra, Suman; Edwards, Haley; Hedderley, Duncan; Podd, John; Monro, John

    2017-10-30

    Kiwifruit (KF) effects on the human glycaemic response to co-ingested wheat cereal were determined. Participants (n = 20) consumed four meals in random order, all being made to 40 g of the same available carbohydrate, by adding kiwifruit sugars (KF sug; glucose, fructose, sucrose 2:2:1) to meals not containing KF. The meals were flaked wheat biscuit (WB)+KFsug, WB+KF, WB+guar gum+KFsug, WB+guar gum+KF, that was ingested after fasting overnight. Blood glucose was monitored 3 h and hunger measured at 180 min post-meal using a visual analogue scale. KF and guar reduced postprandial blood glucose response amplitude, and prevented subsequent hypoglycaemia that occurred with WB+KFsug. The area between the blood glucose response curve and baseline from 0 to 180 min was not significantly different between meals, 0-120 min areas were significantly reduced by KF and/or guar. Area from 120 to 180 min was positive for KF, guar, and KF+guar, while the area for the WB meal was negative. Hunger at 180 min was significantly reduced by KF and/or guar when compared with WB. We conclude that KF components other than available carbohydrate may improve the glycaemic response profile to co-ingested cereal food.

  4. Kiwifruit Non-Sugar Components Reduce Glycaemic Response to Co-Ingested Cereal in Humans

    Directory of Open Access Journals (Sweden)

    Suman Mishra

    2017-10-01

    Full Text Available Kiwifruit (KF effects on the human glycaemic response to co-ingested wheat cereal were determined. Participants (n = 20 consumed four meals in random order, all being made to 40 g of the same available carbohydrate, by adding kiwifruit sugars (KF sug; glucose, fructose, sucrose 2:2:1 to meals not containing KF. The meals were flaked wheat biscuit (WB+KFsug, WB+KF, WB+guar gum+KFsug, WB+guar gum+KF, that was ingested after fasting overnight. Blood glucose was monitored 3 h and hunger measured at 180 min post-meal using a visual analogue scale. KF and guar reduced postprandial blood glucose response amplitude, and prevented subsequent hypoglycaemia that occurred with WB+KFsug. The area between the blood glucose response curve and baseline from 0 to 180 min was not significantly different between meals, 0–120 min areas were significantly reduced by KF and/or guar. Area from 120 to 180 min was positive for KF, guar, and KF+guar, while the area for the WB meal was negative. Hunger at 180 min was significantly reduced by KF and/or guar when compared with WB. We conclude that KF components other than available carbohydrate may improve the glycaemic response profile to co-ingested cereal food.

  5. Minería de datos aplicada a la mejora de procesos de extrusión de elastómeros

    OpenAIRE

    BARRETO CABRERA, CLAUDIA

    2011-01-01

    Este trabajo se ha centrado en el proceso de extrusión de perfiles de goma para la industria de la automoción. Los perfiles de goma son productos largos y de muy variadas formas que se colocan en los automóviles para proporcionar hermeticidad y estanqueidad en puertas y ventanillas. Con el uso de los perfiles se evitan varios inconvenientes en el automóvil, tales como ruidos indeseables del medio externo, vibraciones, así como la entrada de agua y aire. La línea de fabricación de los perf...

  6. Variación del perfil nutricional en pastas alimenticias frescas con el empleo de harina de chufa e hidrocoloides en su formulación.

    OpenAIRE

    ORTEGA MICÓ, ALICIA

    2016-01-01

    [ES] En el presente trabajo se ha querido evaluar la variación del perfil nutricional de la pasta alimenticia obtenida con un nivel de sustitución de sémola de trigo duro por harina de chufa de un 40% para que las formulaciones pudieran catalogarse como ―fuente de fibra‖, según marca la legislación vigente. También se ha analizado el efecto de la adición de hidrocoloides (CMC, goma xantana y goma garrofín) en un intervalo de 0-0,8%, utilizados para conseguir una estructura mejo...

  7. 77 FR 50462 - Foreign-Trade Zone 59-Lincoln, NE, Notification of Proposed Production Activity; Novartis...

    Science.gov (United States)

    2012-08-21

    ... treatments, insulin, vitamins, and hormones; vitamins and provitamins; food preparations, including those... mixed drugs; including penicillins; antibiotics; hormones; and alkaloids; caffeine; dextrins and modified starches; gums; guar gum; oleoresins; balsam gum; ginseng; vegetable extracts and similar...

  8. Rheology of different hydrocolloids–rice starch blends. Effect of successive heating–cooling cycles

    Science.gov (United States)

    Hydrocolloids are frequently used for modifying starch functionality. In the present study the possible interaction of three different hydrocolloids - guar gum, hydroxypropylmethylcellulose (HPMC) and xanthan gum - with rice starch was explored by determining the pasting, viscoelastic and swelling ...

  9. In vitro Evaluation of Nateglinide-Loaded Microspheres Formulated ...

    African Journals Online (AJOL)

    Purpose: To formulate and evaluate sustained release microspheres of nateglinide (NTG) for enhanced patient compliance. Methods: Nateglinide microspheres were prepared with varying proportions of biodegradable polymers (olibanum gum and guar gum) by calcium chloride/sodium alginate ionic gelation method.

  10. 7 CFR 201.56-6 - Legume or pea family, Fabaceae (Leguminosae).

    Science.gov (United States)

    2010-01-01

    ..., beans (Phaseolus spp.), Florida beggarweed, black medic, broadbean, burclovers, buttonclover, chickpea, clovers (Trifolium spp.), cowpea, crotalarias, crownvetch, guar, hairy indigo, kudzu, lentil, lespedezas... in towel and blotter tests. Some pathogens, such as Fusarium, Phomopsis, and Rhizoctonia, can spread...

  11. An Integrated Model-Based Diagnostic and Prognostic Framework

    Data.gov (United States)

    National Aeronautics and Space Administration — Systems health monitoring is essential in guar- anteeing the safe, efficient, and correct opera- tion of complex engineered systems. Diagnosis, which consists of...

  12. FORMULATION OF ACECLOFENAC SUSTAINED RELEASE MATRIX TABLET USING HYDROPHILIC NATURAL GUM

    OpenAIRE

    Parasuram Rajam Radhika; Pankaj R. Kharkate; Thangavel Sivakumar

    2011-01-01

    In order to reduce production costs, a simple, direct compression sustained release formulation consisting of drug Aceclofenac and by using hydrophilic polymer guar gum and tamarind gum as the release modifier was investigated. No interaction between drug and polymer was confirmed by FTIR, which shows the suitability of all excipients with the drug to formulate the sustained release matrix tablets. Five batches of sustained release matrix tablets of Aceclofenac with both guar gum and tamarind...

  13. Effect of Different Hydrocolloids on Pasting Behavior of Native Water Chestnut (Trapa bispinosa) Starch

    OpenAIRE

    Lutfi, Zubala; Hasnain, Abid

    2009-01-01

    The pasting behavior of native Water Chestnut Starch – hydrocolloids mixtures was studied. The effect of Xanthan, Guar, Carboxy Methyl Cellulose and Acacia on Water Chestnut Starch was examined by using micro Viscoamylograph. It was noticed that all hydrocolloids greatly modify the pasting properties of water chestnut starch. Results showed that gelatinization temperature of water chestnut starch was increased by the addition of gum acacia at 0.3 % concentration, whereas guar gum decreased at...

  14. Reconstruction Under Fire: Case Studies and Further Analysis of Civil Requirements

    Science.gov (United States)

    2010-01-01

    Impfondo Liranga Kalemie Mpala Kipushi Pointe- Noire Ilebo Ikela Bukavu Goma Kindu Matadi Mbandaka Kananga Kisangani Mbuji-Mayi Bandundu Lubumbashi Bangui...Islam.20 Many observers suspect that al-Baghdadi is a fictional personality, but whatever the case, his 18 Al-muhajir is the Arabic word for

  15. Disarming war, arming peace: The Congo crisis, Dag ...

    African Journals Online (AJOL)

    the national and international partners involved. Waves of defection from the army, for instance, especially in the two Kivu provinces and in the Northern part of the Katanga region which act as strongholds of the Mai Mai and RCD-Goma, have proven to be quite problematic. Furthermore, elements of the Congolese ...

  16. The experience and psychosocial needs of patients with traumatic ...

    African Journals Online (AJOL)

    The experience and psychosocial needs of patients with traumatic fractures treated for more than six months at Doctors on Call for Service Hospital, Goma, Democratic Republic of Congo. ... some patients, accompanied by other symptoms such as insomnia, poor appetite and psychological symptoms. Most patients felt ...

  17. Estabilidade da polpa de morango atomizada utilizando diferentes agentes carreadores

    Directory of Open Access Journals (Sweden)

    Maria Isabel Sousa Oliveira

    2013-12-01

    Full Text Available Este trabalho teve por objetivo avaliar o efeito de diferentes agentes carreadores (Maltodextrina 5DE, Maltodextrina 10DE, Goma arábica e Capsul® nas características físico-químicas (umidade, densidade, solubilidade, teor de antocianinas e atividade antioxidante da polpa de morango desidratada por atomização e armazenada à temperatura ambiente por 90 dias. A utilização dos diferentes agentes carreadores resultou em pós com valores de densidade aparente entre 0,40 e 0,52 g/cm³ e umidade menor do que 2,5%. Todas as amostras foram altamente solúveis, mas os pós obtidos com a Maltodextrina 5DE e com a Goma arábica apresentaram menor higroscopicidade. As isotermas de sorção obtidas foram do tipo III e o modelo de GAB foi o que melhor se ajustou aos dados experimentais. A amostra produzida com goma arábica apresentou a maior concentração de antocianinas e, consequentemente, maior valor de atividade antioxidante, tanto imediatamente após a secagem como ao longo de 90 dias de armazenamento. Os resultados obtidos indicaram que a goma arábica foi o agente carreador mais adequado para a produção de polpa de morango em pó.

  18. ACTIVE CYCLE BREATHING TECHNIQUES IN HEART FAILURE ...

    African Journals Online (AJOL)

    RICHY

    47. Pulmonary Function Responses to Active Cycle. Breathing Techniques in Heart Failure Patients at the. University Teaching Hospital (UTH), Lusaka, Zambia. 1. 1. 2. 3. Charity Kapenda Muselema *, Methuselah Jere , Gershom Chongwe , Fastone M. Goma. 1Ministry of Community Development Mother and Child Health, ...

  19. Variasi Morfologis Udang Galah (Macrobrachium rosenbergii de Man, 1879 Hasil Inbreeding dan Outbreeding Populasi Probolinggo dan Mahakam

    Directory of Open Access Journals (Sweden)

    Nurul Suwartiningsih

    2017-12-01

    Full Text Available Indonesia has high biodiversity, one of them is the diversity of giant freshwater prawn (Macrobrachium rosenbergii de Man, 1879. The giant freshwater prawn was easy to reproduce and has high nutritional value. This study was conducted to determine the morphological variation of inbreed and outbreed of Probolinggo and Mahakam (Mama, Gogo, Goma, and Mago populations that was developed in Unit Kerja Budidaya Air Payau Balai Budidaya Udang Galah (UKBAP BBUG Samas as a basic for seed selection. Research of morphological variation carried out by observing 12 morphological characters, four meristic characters and 52 morphometric characters in four populations. Analysis of basic morphometric characters using a statistical program to determine the linear regression and the significance of parameters. Analysis of morphological characters using a statistical program to make dendrogram showing the similarity of four populations. The result of morphometry shows that the ratio of cephalothorax and abdomen of Mago and Goma is lower than Mama and Gogo. When viewed from the ratio of the carapace and rostrum length, Mago produces the longest rostrum. So, when only carapace length is compared to abdomen length, Mago showed the greatest value. Gogo has the highest ratio of cephalothorax and abdomen, while Mago has the highest ratio of carapace and abdomen among populations. Morphological data analysis showed that Gogo and Goma had reached 76% similarity, Goma and Mama have a similarity of 68% while Mago has 52% similarity with another three populations.

  20. Download this PDF file

    African Journals Online (AJOL)

    ebutamanya

    2015-01-14

    Jan 14, 2015 ... Against this above background, our community Primary Health Care team indicates that still, in Goma city in general and even in the referral hospital ... immunization, the medical authorities must consider these different determinants. .... obtain an immunization card for their children during the first visit.

  1. LA TIROSINA QUINASA C-ABL EN LA ENFERMEDAD DE ALZHEIMER: SU FUNCION EN LA MUERTE NEURONAL Y EN LAS ALTERACIONES DEL CITOESQUELETO.

    OpenAIRE

    CANCINO LOBOS, GONZALO IGNACIO; CANCINO LOBOS, GONZALO IGNACIO

    2009-01-01

    Los mecanismos por los cuales las neuronas mueren en las enfermedades neurodegenerativas son sólo parcialmente conocidos y pobremente entendidos. Se ha descrito que tanto el envejecimiento como las enfermedades neurodegenerativas se caracterizan por una m 158p.

  2. Effects of different hydrocolloids on properties of gluten-free bread based on small broken rice berry flour.

    Science.gov (United States)

    Numfon, Rakkhumkaew

    2017-06-01

    Gluten-free bread formulations based on small broken rice berry using various types of hydrocolloids (xanthan gum, guar gum, and locust bean gum) at different concentrations (0, 1, 1.5, and 2 g/100 g) were tested in this study. The effects of hydrocolloid addition on the pasting properties of flour were also investigated, including the quality parameters of the breads. The pasting properties of small broken rice berry flour incorporated with guar gum were most affected. Gluten-free bread containing hydrocolloid showed improved qualities in terms of loaf specific volume, texture, sensory values, and microstructure. A 1 g/100 g of hydrocolloid addition was sufficient to improve the physical and chemical qualities of bread. The highest score of all attributes from the sensory evaluation was obtained by gluten-free bread containing 1 g/100 g guar gum.

  3. The Use of D-Optimal Mixture Design in Optimizing Development of Okara Tablet Formulation as a Dietary Supplement

    Directory of Open Access Journals (Sweden)

    Nur Izzati Mohamad Zen

    2015-01-01

    Full Text Available The usage of soy is increasing year by year. It increases the problem of financial crisis due to the limited sources of soybeans. Therefore, production of oral tablets containing the nutritious leftover of soymilk production, called okara, as the main ingredient was investigated. The okara tablets were produced using the direct compression method. The percentage of okara, guar gum, microcrystalline cellulose (Avicel PH-101, and maltodextrin influenced tablets’ hardness and friability which are analyzed using a D-optimal mixture design. Composition of Avicel PH-101 had positive effects for both hardness and friability tests of the tablets. Maltodextrin and okara composition had a significant positive effect on tablets’ hardness, but not on percentage of friability of tablets. However, guar gum had a negative effect on both physical tests. The optimum tablet formulation was obtained: 47.0% of okara, 2.0% of guar gum, 35.0% of Avicel PH-101, and 14.0% of maltodextrin.

  4. The Use of D-Optimal Mixture Design in Optimizing Development of Okara Tablet Formulation as a Dietary Supplement.

    Science.gov (United States)

    Zen, Nur Izzati Mohamad; Abd Gani, Siti Salwa; Shamsudin, Rosnah; Masoumi, Hamid Reza Fard

    2015-01-01

    The usage of soy is increasing year by year. It increases the problem of financial crisis due to the limited sources of soybeans. Therefore, production of oral tablets containing the nutritious leftover of soymilk production, called okara, as the main ingredient was investigated. The okara tablets were produced using the direct compression method. The percentage of okara, guar gum, microcrystalline cellulose (Avicel PH-101), and maltodextrin influenced tablets' hardness and friability which are analyzed using a D-optimal mixture design. Composition of Avicel PH-101 had positive effects for both hardness and friability tests of the tablets. Maltodextrin and okara composition had a significant positive effect on tablets' hardness, but not on percentage of friability of tablets. However, guar gum had a negative effect on both physical tests. The optimum tablet formulation was obtained: 47.0% of okara, 2.0% of guar gum, 35.0% of Avicel PH-101, and 14.0% of maltodextrin.

  5. Aplikasi Campuran Alginat Dari Sargassum Crassifolium Dan Gum Sebagai Pengental Textile Printing

    Directory of Open Access Journals (Sweden)

    Subaryono Subaryono

    2015-12-01

    Full Text Available Penelitian aplikasi campuran alginat dari Sargassum crassifolium dan gum untuk meningkatkan viskositas alginat sebagai pengental pada textile printing telah dilakukan. Viskositas campuran alginat dengan guar gum, gum arab, dan locust bean gum diamati pada penyimpanan selama 8 jam. Produk terbaik diujikan sebagai pengental pada textile printing. Campuran alginat dengan guar gum pada perbandingan 90:10 dan 80:20 meningkatkan viskositas dan stabilitas alginat selama penyimpanan. Campuran alginat dengan gum arab dan locust bean gum akan menurunkan viskositas alginat sehingga tidak sesuai untuk aplikasi textile printing. Aplikasi campuran alginat dengan guar gum 90:10 dan 80:20 sebagai pengental pada tekstil printing menghasilkan produk akhir yang setara dengan pengental komersial manutex.

  6. The Use of D-Optimal Mixture Design in Optimizing Development of Okara Tablet Formulation as a Dietary Supplement

    Science.gov (United States)

    Mohamad Zen, Nur Izzati; Shamsudin, Rosnah

    2015-01-01

    The usage of soy is increasing year by year. It increases the problem of financial crisis due to the limited sources of soybeans. Therefore, production of oral tablets containing the nutritious leftover of soymilk production, called okara, as the main ingredient was investigated. The okara tablets were produced using the direct compression method. The percentage of okara, guar gum, microcrystalline cellulose (Avicel PH-101), and maltodextrin influenced tablets' hardness and friability which are analyzed using a D-optimal mixture design. Composition of Avicel PH-101 had positive effects for both hardness and friability tests of the tablets. Maltodextrin and okara composition had a significant positive effect on tablets' hardness, but not on percentage of friability of tablets. However, guar gum had a negative effect on both physical tests. The optimum tablet formulation was obtained: 47.0% of okara, 2.0% of guar gum, 35.0% of Avicel PH-101, and 14.0% of maltodextrin. PMID:26171418

  7. Effect of the addition of hydrocolloids on the rheological and baking properties of the products with added spelt flour (Triticum spelta L.

    Directory of Open Access Journals (Sweden)

    Tatiana Bojňanská

    2016-01-01

    Full Text Available The paper presents the results of the evaluation of the effect of additives on the rheological properties of composite flour made of wheat flour in the amount of 70% and spelt flour at 30%. As additives guar gum (0.5% by weight of flour and xanthan gum (0.16% by weight of flour were used. Properties of produced control dough and doughs with hydrocolloids were evaluated by means of rheological appliances by Farinograph, Extenzograph, Amylograph and Rheofermentometer. Based on the observed results it can be concluded that the addition of xanthan gum has a positive effect on increasing of farinographic water absorption capacity, extension of dough development time and dough stability and generally positively affected farinographic properties. The addition of guar gum has improved especially extensographic properties as extensographic energy and extensographic resistance. Based on amylographic evaluation of control doughs and doughs with additives it can be stated that in the dough with guar gum the amylographic maximum has slightly increased. Hydrocolloid guar gum contributed to an increased retention capacity of dough observed. Based on our measurements we can indicate that addition of guar and xanthan gum contributed to an increased rheological quality of doughs prepared with addition of flour from spelt wheat. With reference to the baking experiment it was found that the use of hydrocolloids has a positive effect on the improvement of the baking properties, in particular larger volume, specific volume, and the volume yield of the dough with the addition of guar and xanthan gum compared to the control. Our results showed that aditives significantly influenced rheological qualities of dough and a baking quality of products. These findings thus allow optimizing the recipe in order to increase the technological quality of leavened bakery products.

  8. Materiais encapsulantes naturais na obtenção de esferas de S. cerevisiae para incorporação em ração extrusada de frangos de corte

    OpenAIRE

    Elisa Laurenti

    2011-01-01

    A incorporação de probióticos em rações extrusadas para animais continua sendo um grande desafio. A proteção física de um agente ativo através da microencapsulação por hidrocolóides é uma nova abordagem para aprimorar a sobrevivência probiótica. O objetivo deste trabalho foi estudar mucilagens e gomas naturais, ágar-ágar (A-A), alginato (ALG), iota-carragena (I-CAR), goma arábica (ARA), taro (TARO), inhame (INH), linhaça (LIN) e quiabo (QUI) como materiais encapsulantes na obtenção de esferas...

  9. European Bulletin of Himalayan Research (EBHR) Number 15-16, 1998-1999

    OpenAIRE

    South Asia Institute, Heidelberg University, Germany; (CNRS) Centre National de la Recherche Scientifique, France; (SOAS) School of Oriental and African Studies, UK

    1999-01-01

    Corneille Jest, Ethnologist and Photographer; Corneille Jest's Works Including Photos by Pierrette Massonnet; Sarki Man's Recollections of C. Jest as Recounted to Bernadette Vasseux; Traditional Dinner Set of the Newar by Sushila Manandhar; Acrobatics and Stilts in Old Kathmandu City by Gerard Toffin; Memories of the Gaine by Mireille Helffer; Salut l'artiste! by Franck Bernede; The Buddha of Bangemura Tol by Gilles Beguin; Mao as a Muse by Philippe Ramirez; The King, the Drongo and Goma by M...

  10. Defense Sector Reform and Civilian Protection in the Democratic Republic of the Congo

    Science.gov (United States)

    2011-09-01

    PKO Peacekeeping Operation xii PNC National Congolese Police R2P Responsibility to Protect RCD -G Rally for Congolese Democracy - Goma RCD ...N Rally for Congolese Democracy - National RCD – ML Rally for Congolese Democracy – Movement for Liberation RDF Rwandan Defense Force SADC...the Rally for Congolese Democracy ( RCD ) and the Movement for the Liberation of the Congo (MLC) formed from a mix of these local, political, and

  11. Legitimacy: First Principles and Efficacy in R2P Operations

    Science.gov (United States)

    2013-05-23

    RCD Congolese Rally for Democracy RPF Rwanda Patriotic Front RUF Revolutionary United Front SLA Sierra Leone Army SLPP Sierra...Democracy ( RCD ). This was the start of the Second Congo War that lasted from August 1998-July 1999. Because of a falling out between the governments of...Uganda and Rwanda, the RCD split into two sub-factions: RCD -Goma (Rwanda) and RCD -Kisangani (Uganda). In this chaos, a third rebel group emerged

  12. Exhaustion: The African Way of War

    Science.gov (United States)

    2014-04-23

    the Rally for Congolese Democracy ( RCD ) seized the eastern DRC town of Goma. Rwanda, Uganda, and Burundi immediately assisted the RCD and again...occupied a portion on northeastern Congo.73 The RCD with the support of the Rwandans, Ugandans, and Burundians attacked down the Congo River toward...and the FDD.85 Rwanda, Uganda, and Burundi allied with the Congolese rebel groups Rally for Democracy ( RCD ) and the Movement for the Liberation of the

  13. Final report on LDRD project: A phenomenological model for multicomponent transport with simultaneous electrochemical reactions in concentrated solutions

    Energy Technology Data Exchange (ETDEWEB)

    CHEN,KEN S.; EVANS,GREGORY H.; LARSON,RICHARD S.; NOBLE,DAVID R.; HOUF,WILLIAM G.

    2000-01-01

    A phenomenological model was developed for multicomponent transport of charged species with simultaneous electrochemical reactions in concentrated solutions, and was applied to model processes in a thermal battery cell. A new general framework was formulated and implemented in GOMA (a multidimensional, multiphysics, finite-element computer code developed and being enhanced at Sandia) for modeling multidimensional, multicomponent transport of neutral and charged species in concentrated solutions. The new framework utilizes the Stefan-Maxwell equations that describe multicomponent diffusion of interacting species using composition-insensitive binary diffusion coefficients. The new GOMA capability for modeling multicomponent transport of neutral species was verified and validated using the model problem of ternary gaseous diffusion in a Stefan tube. The new GOMA-based thermal battery computer model was verified using an idealized battery cell in which concentration gradients are absent; the full model was verified by comparing with that of Bernardi and Newman (1987) and validated using limited thermal battery discharge-performance data from the open literature (Dunning 1981) and from Sandia (Guidotti 1996). Moreover, a new Liquid Chemkin Software Package was developed, which allows the user to handle manly aspects of liquid-phase kinetics, thermodynamics, and transport (particularly in terms of computing properties). Lastly, a Lattice-Boltzmann-based capability was developed for modeling pore- or micro-scale phenomena involving convection, diffusion, and simplified chemistry; this capability was demonstrated by modeling phenomena in the cathode region of a thermal battery cell.

  14. Controlling rheology and structure of sweet potato starch noodles with high broccoli powder content by hydrocolloids

    NARCIS (Netherlands)

    Silva, E.; Birkenhake, M.; Scholten, E.; Sagis, L.M.C.; Linden, van der E.

    2013-01-01

    Incorporating high volume fractions of broccoli powder in starch noodle dough has a major effect on its shear modulus, as a result of significant swelling of the broccoli particles. Several hydrocolloids with distinct water binding capacity (locust bean gum (LBG), guar gum, konjac glucomannan (KG),

  15. Effect of temperature on the AC impedance of protein and ...

    Indian Academy of Sciences (India)

    increased with temperature for all the biopolymers which corresponds to high polarization effect in these biopoly- mers. The AC impedance parameters for papain, gum aca- cia, gum tragacanth and gum guar are given for four different temperatures in table 1 for comparison. The conductivity of papain increases from 1·65× ...

  16. The Development of High Transition Temperature Superconducting Ceramic Thick Films and Wire Composites

    Science.gov (United States)

    1991-12-02

    carrageneen and tamarind gum . Of these the most sucessful results were obtained from gelatin. After gelling, the sample is dehydrated to form a Xerogel...number of protein or sugar agents were experimented with including Agar, pectin, carboxymethylcellulose, gelatin, alginic acid, xanthan gum , guar gum

  17. Formulation and in Vitro Evaluation of Once Daily Sustained ...

    African Journals Online (AJOL)

    Purpose: The objective of the study was to develop matrix tablets for oral controlled release of aceclofenac using ethyl cellulose, guar gum and various grades of cellulose polymers. Methods: Possible drug-excipient interaction was evaluated by high performance liquid chromatography (HPLC) and Fourier infrared ...

  18. Browse Title Index

    African Journals Online (AJOL)

    Items 201 - 250 of 490 ... Vol 3, No 1 (2007), Intrinsic viscosity of guar gum in sweeteners solutions, Abstract. V Samavati, S H Razavi, S M Mousavi, M Aminifar. Vol 5, No 4 (2009), Investigation of the subsurface features of the basement complex of northern Nigeria using 3D seismic reflection data, Abstract. IB Osazuwa, CC ...

  19. Selected gelling agents in canned dog food affect nutrient digestibilities and fecal characteristics of ileal cannulated dogs

    NARCIS (Netherlands)

    Karr-Lilienthal, L.K.; Merchen, N.R.; Grieshop, C.M.; Smeets-Petersen, M.J.E.; Fahey, G.C.

    2002-01-01

    Little is known about the effects of gelling agents in canned dog food on nutrient digestibilities and fecal characteristics. Dogs were fed canned diets with either no gelling agent (control) or one of three gelling agents, wheat starch, a guar gum/carrageenan mixture (50:50), and a locust bean meal

  20. Theoretical and Empirical Studies of the Basic Structure of Turbulent Shear Flows, Including Separated Flows and Effects of Wall Curvature.

    Science.gov (United States)

    1982-01-31

    instability leading to longitudinal roll cells called Taylor-Gortler cells is responsible for the increase of mean surface stress and heat flux. The flow...that provides a guar- antee against taking data in some range of the test-parameter hyperspace where uncertainties aggregate to high values. As Prof

  1. Health Management for Seeds and Other Organic Propagation Material

    NARCIS (Netherlands)

    Koch, E.; Groot, S.P.C.

    2015-01-01

    Propagation material is an integral part of the crop produc­ tion chain. The genetic constitution of the cultivar should guar­ atee optimal adaptation to the growing conditions and a good yield with the desired quality characteristics. Healthy and vig­ orous seeds, seed tubers, or transplants are

  2. Synthesis and reduction of 2-nitroalkyl polysaccharide ethers

    NARCIS (Netherlands)

    Heeres, A.; Spoelma, F.F.; Doren, H.A. van; Gotlieb, K.F.; Bleeker, I.P.; Kellogg, R.M.

    2000-01-01

    Several 2-nitroalkyl polysaccharide ethers (from pullulan (1), guar (2), agarose (3), inulin (4), cellulose (5), Na-α-polyglucuronate (6) and hydroxyethyl cellulose (7)) were synthesized by reaction with 2-nitro-1-alkenes (2-nitro-1-propene and 2-nitro-1-butene) formed in situ from 2-nitroalkyl

  3. Synthesis and reduction of 2-nitroalkyl polysaccharide ethers

    NARCIS (Netherlands)

    Heeres, A; Spoelma, FF; van Doren, HA; Gotlieb, KF; Bleeker, IP; Kellogg, RM

    Several 2-nitroalkyl polysaccharide ethers (from pullulan (1), guar (2), agarose (3), inulin (4), cellulose (5), Na-alpha-polyglucuronate (6) and hydroxyethyl cellulose (7)) were synthesized by reaction with 2-nitro-1-alkenes (2-nitro-1-propene and 2-nitro-1-butene) formed in situ from 2-nitroalkyl

  4. Profile of digested feed amino acids from untreated and expander treated feeds estimated using in situ methods in dairy cows

    DEFF Research Database (Denmark)

    Lund, Peter; Weisbjerg, Martin Riis; Hvelplund, Torben

    2008-01-01

    Guar meal, sunflower meal, rapeseed cake, peas, maize, rye, wheat and barley were subjected to expander treatment at different temperatures (95-150 °C), and effect on amino acid availability was assessed using rumen nylon bag and mobile bagin situ methods. Expander treatment of rapeseed cake at 142...

  5. 21 CFR 133.179 - Pasteurized process cheese spread.

    Science.gov (United States)

    2010-04-01

    ... phosphate, sodium citrate, potassium citrate, calcium citrate, sodium tartrate, and sodium potassium tartrate, in such quantity that the weight of the solids of such emulsifying agent is not more than 3...: Carob bean gum, gum karaya, gum tragacanth, guar gum, gelatin, sodium carb-oxy-methyl-cellulose...

  6. The Future of Executive-Skills Coaching and Behavioral Science in Programs That Serve Teens and Young Adults: Lessons from the Annie E. Casey Pilot Project

    Science.gov (United States)

    Dechausay, Nadine

    2018-01-01

    Executive skills are the cognitive abilities that make it possible for people to set goals, regulate impulses, and complete the steps necessary to achieve their objectives. Examples of these skills include time management, emotional control, and organization. Richard Guare and Peggy Dawson have developed a coaching strategy based on executive…

  7. Obtention and characterization of dried gels prepared with whey proteins, honey and hydrocolloids mixture.

    Science.gov (United States)

    Rodriguez, Ana C; Torrez Irigoyen, Martín R; Navarro, Alba S; Yamul, Diego K

    2017-11-01

    Large amounts of honey and liquid whey derived from the dairy industry are produced in Argentina. Honey is exported in bulk and whey is transformed into whey protein concentrates and isolates. The objective of this work was to investigate the effect of pH, composition and storage time on the properties of dried gels with honey, whey proteins and hydrocolloids. Color properties varied according to pH and composition. The fracture stress of dried gels prepared with corn starch was higher than that of gels prepared with guar gum in all conditions assayed. Young's modulus was higher at pH 7 for both compositions and increased with storage time. Rubbery characteristics were found in dried gels with guar gum, while both corn starch and guar gum made the microstructure rougher. Multivariate analysis showed that samples could be grouped by pH. Panelists preferred pH 7 products over acidic ones, and no significant differences in sensory properties were found using either corn starch or guar gum in the formulation. The results demonstrated that it is possible to generate a new product, which may open new applications for honey and whey in food formulations. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  8. 7 CFR 810.1002 - Definition of other terms.

    Science.gov (United States)

    2010-01-01

    ..., emmer, flaxseed, guar, hull-less barley, nongrain sorghum, Polish wheat, popcorn, poulard wheat, rice, rye, safflower, sorghum, soybeans, spelt, sunflower seed, sweet corn, triticale, and wheat. (e) Sieves... weather-damaged, diseased, frost-damaged, germ-damaged, heat-damaged, insect-bored, mold-damaged, sprout...

  9. 7 CFR 810.2202 - Definition of other terms.

    Science.gov (United States)

    2010-01-01

    ...-damaged, diseased, frost-damaged, germ-damaged, heat-damaged, insect-bored, mold-damaged, sprout-damaged..., guar, hull-less barley, nongrain sorghum, oats, Polish wheat, popcorn, poulard wheat, rice, rye, safflower, sorghum, soybeans, spelt, sunflower seed, sweet corn, triticale, and wild oats. (i) Shrunken and...

  10. 7 CFR 810.2002 - Definition of other terms.

    Science.gov (United States)

    2010-01-01

    ..., badly weather-damaged, diseased, frost-damaged, germ-damaged, heat-damaged, insect-bored, mold-damaged..., cultivated buckwheat, einkorn, emmer, flaxseed, guar, hull-less barley, nongrain sorghum, oats, Polish wheat, popcorn, poulard wheat, rice, rye, safflower, sorghum, soybeans, spelt, sunflower seed, sweet corn, wheat...

  11. The effect of long-term high-fibre diets in diabetic outpatients

    African Journals Online (AJOL)

    The addition of unabsorbable carbohydrate to the meals of dia- betic patients in order to reduce the rise of postprandial blood glucose levels in the short term and to improve diabetic control in the long term has been the subject of much interest recently.l. Jenkins et al. 2 found that guar gum and pectin decreased post-.

  12. Bioadhesive Controlled Release Clotrimazole Vaginal Tablets | Bhat ...

    African Journals Online (AJOL)

    Conclusion: This study indicates the possible use of suitable mixtures of natural and semi-synthetic cellulosic polymers for the preparation of clotrimazole mucoadhesive tablets for application as a vaginal controlled delivery system. Keywords: Clotrimazole, Swelling, Cellulosic polymers, Guar gum, Bioadhesion, Release ...

  13. Entandophragma angolense Gum as a Novel Binder and ...

    African Journals Online (AJOL)

    Michael

    the development of oral controlled release dosage forms. These semisynthetic polymers are quite expensive when compared with natural polymers such as guar gum and alginates, while the natural polymers are nontoxic and readily available [18]. The present study was designed to evaluate the hydrophilic natural gum ...

  14. Formulation, development and evaluation of colon-specific ketorolac ...

    African Journals Online (AJOL)

    The major intention to formulate and develop colon targeted tablets is to improve the therapeutic efficacy by increasing therapeutic drug concentrations in colon. The present study was aimed to develop guar gum compression coated tablets ketorolac tromethamine to achieve the colon-specific drug release. In this study ...

  15. Effect of temperature on the AC impedance of protein and ...

    Indian Academy of Sciences (India)

    Gum tragacanth is a high-arabinose, protein contain- ing, acidic heteropolysaccharide collected from astragalus species. It is approved as a food ingredient by the Food and. Drug Administration, USA, under the function of emulsifier, stabilizer and thickener (Phillips and Williams 2009). Gum guar, a galactomannan obtained ...

  16. Characterisation and applications of synthesised cation exchanger ...

    African Journals Online (AJOL)

    The chemically modified guar gum sulphonic acid (GSA) resin was used for removal and pre-concentration of Zn2+, Cd2+, Fe2+, Pb2+ and Cu2+ ions in aqueous solutions and steel industry effluent from Jodhpur, India. This type of ion exchange resin represents a new class of hybrid ion exchangers with higher stability, ...

  17. Suitability of various plant derived gelling agents as agar substitute ...

    African Journals Online (AJOL)

    USER

    2012-06-05

    Jun 5, 2012 ... weight found in ripe fruits, such as apples, plums, and grapefruit, and used to jell various foods, drugs and cosmetics) and rice. (Oryza sativa L.) powder. Guar gum was obtained from Wahdat. Traders, Peshawar (Pakistan) while the remaining agents were procured from the local market. Gelling agents at ...

  18. Incubation of selected fermentable fibres with feline faecal inoculum: correlations between in vitro fermentation characteristics and end products

    NARCIS (Netherlands)

    Rochus, K.; Bosch, G.; Vanhaecke, L.; Velde, van de H.; Depauw, S.; Xu, J.; Fievez, V.; Wiele, van der T.; Hendriks, W.H.; Janssens, G.P.J.; Hesta, M.

    2013-01-01

    This study aimed to evaluate correlations between fermentation characteristics and end products of selected fermentable fibres (three types of fructans, citrus pectin, guar gum), incubated with faecal inocula from donor cats fed two diets, differing in fibre and protein sources and concentrations.

  19. Modulation of the gut microbiota impacts nonalcoholic fatty liver disease : A potential role for bile acids

    NARCIS (Netherlands)

    Janssen, Aafke Wf; Houben, Tom; Katiraei, Saeed; Dijk, Wieneke; Boutens, Lily; van der Bolt, Nieke; Wang, Zeneng; Brown, J Mark; Hazen, Stanley L; Mandard, Stéphane; Shiri-Sverdlov, Ronit; Kuipers, Folkert; Willems van Dijk, Ko; Vervoort, Jacques; Stienstra, Rinke; Hooiveld, Guido Jej; Kersten, Sander

    Nonalcoholic fatty liver disease (NAFLD) is the most common liver disease worldwide, yet the pathogenesis of NAFLD is only partially understood. Here, we investigated the role of the gut bacteria in NAFLD by stimulating the gut bacteria via feeding mice the fermentable dietary fiber, guar gum (GG),

  20. Modulation of the gut microbiota impacts nonalcoholic fatty liver disease: a potential role for bile acids

    NARCIS (Netherlands)

    Janssen, Aafke W.F.; Houben, Tom; Katiraei, Saeed; Dijk, Wieneke; Boutens, Lily; Bolt, van der Nieke; Wang, Zeneng; Brown, J.M.; Hazen, Stanley L.; Mandard, Stéphane; Shiri-Sverdlov, Ronit; Kuipers, Folkert; Willems van Dijk, Ko; Vervoort, Jacques; Stienstra, Rinke; Hooiveld, Guido J.E.J.; Kersten, Sander

    2017-01-01

    Nonalcoholic fatty liver disease (NAFLD) is the most common liver disease worldwide, yet the pathogenesis of NAFLD is only partially understood. Here, we investigated the role of the gut bacteria in NAFLD by stimulating the gut bacteria via feeding mice the fermentable dietary fiber, guar gum (GG),

  1. Effect of dietary fiber in lowering serum glucose and body weight in sprague dawley rats

    Directory of Open Access Journals (Sweden)

    Muhammad Imran Chohan

    2011-08-01

    Full Text Available Introduction:The present study evaluated the hypoglycemic perspectives and weight loss significance of dietary fiber. Dietary fiber was supplemented in commercial wheat flour (atta for the preparation of chapaties, a staple diet of South Asia. Male Sprague Dawley rats (n = 100 were randomly divided into 4 diet groups (n = 25 per group. The control group was fed basal diet that included commercial wheat flour chapati, cornstarch, corn oil, salt and vitamin mixture in such a way that 10% of the protein was available from the final diet. To the basal diet of other 3 groups, chapaties supplemented with 2% guar gum (GG 2%, 3% guar gum (GG 3% and 5% chickpea + 1% guar gum (CP5%+GG1% were added, respectively. All diets were fed to the rats for a period of 8 weeks to perceive the impact of respective compositions. Rats fed on CP 5% + GG1%, showed maximum glucose reduction (14.57% followed by GG 3% (11.64% and GG 2% (9.60% as compared to control diet. Likewise, rats fed on 3% GG showed maximum decline (7.90% in body weight. It was concluded that chapaties prepared from selected treatments provide an additional dietary fiber that could be supportive for diabetic and obese individuals.Results:The results indicated that addition of dietary fiber influenced the physical characteristics of chapati non-significantly. Maximum glucose concentration was found to be 112.50 mg/dL in control group followed by 101.70 and 99.41 mg/dL in groups fed on guar gum 2% and guar gum 3%, respectively. Lowest glucose concentration (96.11 mg/dL was observed in rats fed on the combination of chickpea 5 %+ guar gum 1%. Maximum serum protein concentration was found to be 6.39 g/dL in rats fed on combination of chickpea 5 % + guar gum 1% whilst the remaining three groups showed non significant variations with respect to each other. Means for serum Functional Foods in Health and Disease 2011; 8:261-278 protein were 6.33, 6.30 and 6.32 g/dL for control, guar gum 3%, and guar gum 2

  2. CONSUMO, CALIDAD NUTRICIONAL Y DIGESTIBILIDAD APARENTE DE MORERA (MORUS ALBA Y PASTO ESTRELLA (CYNODON NLEMFUENSIS EN CABRAS

    Directory of Open Access Journals (Sweden)

    Jessie Rodríguez-Zamora

    2012-01-01

    Full Text Available Se evaluó la calidad, selección y digestibilidad aparente en cabras, del consumo de morera y estrella africana ofrecidos de forma fresca y parcialmente deshidratada. El experimento se llevó a cabo en la Estación Experimental "Alfredo Volio Mata" de la Universidad de Costa Rica. El forraje cosechado fue suministrado a 12 cabras de las razas Saanen, Toggenburg y LaMancha no lactantes y no gestantes, distribuidas en un diseño irrestricto al azar con un arreglo factorial 2x2 y con un peso vivo promedio de 37±5 kg. Los tratamientos experimentales fueron: a estrella fresca, b estrella parcialmente deshidratada, c morera fresca y d morera parcialmente deshidratada. El forraje se ofreció a los animales en forma picada. Se observó un consumo promedio de materia seca de: 0,93; 0,76; 1,17 y 1,12 kg.animal-1.día-1 de MS (±0,09, para los tratamientos estrella fresca, estrella parcialmente deshidratada, morera fresca y morera parcialmente deshidratada, respectivamente. Esto representó 2,62; 2,09; 3,17 y 3,13% (±0,24 del peso vivo. El consumo de proteína cruda fue menor con la estrella parcialmente deshidratada y mayor con la morera fresca (75,2 vs. 135,4 g.animal-1.d-1. El porcentaje de digestibilidad aparente no fue estadísticamente diferente entre tratamientos; presentó un promedio de 49,18% para la MS, 59,82% para la PC, 57,83% para la FDN y 55,30% para la FDA. Este estudio demuestra que la especie de forraje influye significativamente sobre el consumo voluntario de materia seca en cabras; sin embargo, el contenido de materia seca en los forrajes utilizados no afectó dicho consumo.

  3. Prospective, randomized, controlled comparison of SYSTANE UD eye drops versus VISINE INTENSIV 1% EDO eye drops for the treatment of moderate dry eye.

    Science.gov (United States)

    Jacobi, Christina; Kruse, Friedrich E; Cursiefen, Claus

    2012-12-01

    The aim of this prospective, randomized, clinical, single-center study was to compare the safety and efficacy of 2 ocular surface lubricant eye drops: preservative-free hydroxypropyl (HP)-Guar (SYSTANE UD(®)) eye drops versus preservative-free Tamarindus indica seed polysaccharide (TSP) 1% (VISINE INTENSIV 1% EDO(®)) eye drops. Fifty-six eyes of 28 patients with moderate keratoconjunctivitis sicca (DEWS severity level 2) were enrolled in the trial. Patients were randomized for 2 treatment groups (SYSTANE UD eye drops vs. VISINE INTENSIV 1% EDO eye drops). The eye drops in both groups were applied 5 times per day for 3 months. Statistical analyses were performed using Statistica™ software (Mann-Whitney U-test and Wilcoxon test). P-Values<0.05 were considered significant. After 3 months of treatment the patients of both groups had subjective benefit in the relief of symptoms of dry eye disease evaluated by the Ocular Surface Disease Index (OSDI) questionnaire score. Patients treated with HP-Guar and TSP showed improvements in tear film stability measured by tear break-up time (TBUT), which are statistically significant in the HP-Guar group (P=0.02). The results of this clinical trial show improvements of symptoms and signs in patients with moderate dry eye after the consistent use of preservative-free HP-Guar and TSP lubricant eye drops. Both artificial tear formulations produce amelioration in tear film stability improving eye conditions and patient quality of life. HP-Guar seems to be slightly more effective in improving ocular surface protection by decreasing tear film evaporation.

  4. Fermented Barley Supplementation Modulates the Expression of Hypothalamic Genes and Reduces Energy Intake and Weight Gain in Rats.

    Science.gov (United States)

    Pichiah, P B Tirupathi; Cho, Suk-Ho; Han, Seong-Kyu; Cha, Youn-Soo

    2016-04-01

    Dietary fiber and proteins are individually known to decrease feeding, but could result greater weight management benefit when both are combined. We hypothesized that supplementing the diet with fermented barley, being rich in both dietary fiber and proteins, could lower energy intake by modulating the mRNA expression level of hypothalamic genes associated with the regulation of feeding behavior and satiety; thereby decreasing body weight gain. To test our hypothesis, four groups of Sprague Dawley rats were arranged in a 2 × 2 factorial design (n = 6), low-fat diet with either guar gum (LFD-G) or fermented barley (LFD-FB) and high-fat diet with either guar gum (HFD-G) or fermented barley (HFD-FB). Using oral gavage, fermented barley was given at a dosage of 1500 mg/kg body weight and guar gum was supplemented in an equivalent quantity to that of the fiber in the fermented barley. After 19 weeks, the fermented barley-supplemented groups showed a significant reduction in energy intake, triglyceride, body weight gain, and serum leptin, compared to the guar gum-supplemented groups in both the low- and high-fat diet groups. Likewise, the anorexigenic gene proopiomelanocortin (POMC) and cocaine and amphetamine-regulated transcript (CART) mRNA level were significantly higher in the fermented barley-supplemented groups compared to the guar gum-supplemented groups in rats fed on both high- and low-fat diets. In conclusion, fermented barley supplementation upregulated hypothalamic POMC/CART, decreased energy intake in both low- and high-fat diet groups, and prevented excessive weight gain in rats.

  5. Evaluation of Cedrela gum as a binder and bioadhesive component in ibuprofen tablet formulations

    Directory of Open Access Journals (Sweden)

    Michael Ayodele Odeniyi

    2013-03-01

    Full Text Available The compressional, mechanical and bioadhesive properties of tablet formulations incorporating a new gum obtained from the incised trunk of the Cedrela odorata tree were evaluated and compared with those containing hydroxypropylmethylcellulose (HPMC. Compressional properties were evaluated using Hausner's ratio, Carr's Index, the angle of repose, and Heckel, Kawakita and Gurnham plots. Ibuprofen tablets were prepared using the wet granulation method. Bioadhesive studies were carried out using the rotating cylinder method in either phosphate buffer pH 6.8 or 0.1 M hydrochloric acid media. The gum is a low viscosity polymer (48 cPs, and Fourier transform infrared spectroscopy revealed the presence of a hydroxyl group. Py and Pk values, which are measures of plasticity, showed the gum to be significantly (pPropriedades de compressão, mecânicas e de formulações de comprimidos bioadesivos, que incorporam nova goma de mascar obtidas a partir de incisão de tronco da árvore de Cedrela odorata, foram avaliadas e comparadas com aquelas contendo hidroxipropilmetilcelulose (HPMC. Propriedades de compressão foram avaliadas usando a razão de Hausner, índice de Carr, ângulo de repouso e os gráficos de Heckel, Kawakita e Gurnham. Prepararam-se comprimidos de ibuprofeno utilizando o método de granulação a úmido. Realizaram-se estudos de bioadesividade utilizando o método de cilindro rotativo em tampão fosfato pH 6,8, ou meio ácido com 0,1 M de ácido clorídrico. A goma é um polímero de baixa viscosidade (48 cPs e a espectroscopia no infravermelho por Transformada de Fourier (FTIR revelou a presença de um grupo hidroxila. Valores de Py e Pk, que são medidas de plasticidade, mostraram que a goma é significativamente (p <0,05 mais plástica do que HPMC e que a plasticidade aumenta com a concentração de polímero. Todas as formulações de comprimidos mostraram-se não-friáveis (<1,0% e aquelas contendo a goma apresentaram maior resist

  6. Identificaciones múltiples y ciudadanía en el trabajo: mediación de las fuentes de apoyo social

    Directory of Open Access Journals (Sweden)

    Gabriela Topa

    2010-01-01

    ciudadanía orientadas a la organización, mientras que el apoyo grupal percibido media parcialmente las relaciones entre la identificación grupal y las conductas de ciudadanía rientadas al grupo. Estos resultados confirman y expanden los hallazgos previos sobre identificación y conductas de ciudadanía.

  7. CONSENTIMIENTO INFORMADO: Un acto reivindicativo de la dignidad y la libertad del paciente

    Directory of Open Access Journals (Sweden)

    Ludwig SCHMIDT

    2006-01-01

    ético-jurídicas, han hecho de este instrumento de voluntad jurídica del paciente, un mero contrato de responsabilidad civil, penal y disciplinario entre las partes, obviando parcialmente la naturaleza humana, la vocación de servicio del médico y corresponsabilidad del paciente en la restitución de su vida y salud.

  8. Cholera Incidence and Mortality in Sub-Saharan African Sites during Multi-country Surveillance.

    Directory of Open Access Journals (Sweden)

    Delphine Sauvageot

    2016-05-01

    Full Text Available Cholera burden in Africa remains unknown, often because of weak national surveillance systems. We analyzed data from the African Cholera Surveillance Network (www.africhol.org.During June 2011-December 2013, we conducted enhanced surveillance in seven zones and four outbreak sites in Togo, the Democratic Republic of Congo (DRC, Guinea, Uganda, Mozambique and Cote d'Ivoire. All health facilities treating cholera cases were included. Cholera incidences were calculated using culture-confirmed cholera cases and culture-confirmed cholera cases corrected for lack of culture testing usually due to overwhelmed health systems and imperfect test sensitivity. Of 13,377 reported suspected cases, 34% occurred in Conakry, Guinea, 47% in Goma, DRC, and 19% in the remaining sites. From 0-40% of suspected cases were aged under five years and from 0.3-86% had rice water stools. Within surveillance zones, 0-37% of suspected cases had confirmed cholera compared to 27-38% during outbreaks. Annual confirmed incidence per 10,000 population was <0.5 in surveillance zones, except Goma where it was 4.6. Goma and Conakry had corrected incidences of 20.2 and 5.8 respectively, while the other zones a median of 0.3. During outbreaks, corrected incidence varied from 2.6 to 13.0. Case fatality ratios ranged from 0-10% (median, 1% by country.Across different African epidemiological contexts, substantial variation occurred in cholera incidence, age distribution, clinical presentation, culture confirmation, and testing frequency. These results can help guide preventive activities, including vaccine use.

  9. Eficiência de materiais encapsulantes naturais e comerciais na liberação controlada de probiótico encapsulado

    Directory of Open Access Journals (Sweden)

    Elisa Laurenti

    2013-06-01

    Full Text Available O probiótico composto por Saccharomyces cerevisiae foi encapsulado pelo método de imobilização em cubos de ágar-ágar, em diferentes gomas comerciais e mucilagens, com o objetivo de proporcionar liberação controlada do microrganismo durante simulação gastrointestinal in vitro. Foram utilizados ágar-ágar (A-A, alginato (ALG, iota-carragena (I-CAR, goma arábica (ARA, taro (TARO, inhame (INH, linhaça (LIN e quiabo (QUI como materiais encapsulantes. Durante a simulação, foi realizada a contagem da levedura liberada das diferentes matrizes e a viabilidade do probiótico não encapsulado. Para analisar e diferenciar os tratamentos, foram obtidas imagens por microscopia eletrônica de varredura. As células não encapsuladas apresentaram viabilidade de 94 % (p < 0,05. Os tratamentos apresentaram a seguinte ordem crescente de liberação da levedura: QUIgomas comumente usadas no mercado.

  10. El Foam Roller como herramienta de prevención de la lesión de isquiotibiales en futbolistas amateurs

    OpenAIRE

    Bonjour, Laurianne

    2017-01-01

    Marco conceptual: El Foam Roller (FR) es un rodillo de goma-espuma rígido que permite ejecutar la técnica de auto-liberación miofascial. Estudios recientes indican que permite mejorar la flexibilidad a corto plazo pero aún está por demostrar su efecto sobre flexibilidad y capacidad contráctil a largo plazo así como su función en la prevención de lesiones deportivas. Objetivos: Determinar si el FR puede considerarse una herramienta para la prevención de la lesión de isquiotib...

  11. Produção e caracterização de biomassa extracelular obtida por fermentação submersa usando Lasidioplodia theobromae isolado do cacau

    OpenAIRE

    Borges,Josileide Gonçalves; Costa,Larissa Alves de Sousa; Druzian,Janice Isabel

    2014-01-01

    Gomas produzidas por microrganismos são usadas como modificadores de alimentos e a biomassa residual para isolamento de seus constituintes. O objetivo deste trabalho foi produzir e caracterizar biomassa extracelular por fermentação submersa com Lasidioplodia theobromae isolado de cacau da Bahia com morte descendente. Foram testadas quatro fontes de carbono fermentadas a 28 ºC, 180 rpm por 72 horas. A que resultou em maior produção de biomassa foi avaliada quanto à variação da concentração e p...

  12. Eficacia y Seguridad del Plasma Rico en Plaquetas en Pacientes con Úlceras de Etiología Venosa.

    OpenAIRE

    Escamilla Cardeñosa, Manuel

    2017-01-01

    La curación de heridas es una técnica que se remonta a la prehistoria. El hombre de Neandertal en Irak 60.000 años A.C. usó hierbas contra las quemaduras y según el papiro de Smith los apósitos datan desde 5000 años A.C, En el antiguo Egipto ya se usaban como apósitos el barro, gomas, resinas, miel, mirra y sustancias oleosas. Por otro lado Hipócrates trataba las heridas con vino, cera de abejas, roble sagrado, aceite y az&uacut...

  13. El caucho artículo de vital importancia

    OpenAIRE

    Ministerio de Agricultura y Comercio, Revista de Agricultura y Comercio

    2012-01-01

    Como es bien sabido, el caucho es un producto originario de la América del Sur. Ya en su segundo viaje al nuevo mundo Cristóbal Colón vio a los nativos dedicados a unos juegos en los que usaban grandes bolas de goma, sacada del árbol del caucho. Los arqueólogos han hallado reliquias de caucho en las ruinas de la civilización maya del siglo XI en Chichen Itza. Las plantaciones de caucho en Malaca y las Indias Orientales Holandesas deben su existencia a Sir Henry Wickham, quien en 1876 rec...

  14. Tonelli Justiniano Oscar, El caucho ignorado

    OpenAIRE

    Córdoba, Lorena I.

    2014-01-01

    Cuando se habla del « oro que manaba de los árboles » o de « la fiebre del oro blanco » es obvio que nos referimos a un periodo muy particular de la historia boliviana. El auge del caucho o de la goma, como se lo suele denominar, ha sido protagonista de varios libros y artículos escritos por investigadores tanto nacionales como internacionales (podemos citar a modo de ejemplo los trabajos de Ballivián 1896; Ballivián y Casco 1912; Pando 1897; Chávez 2009; Roca 2001; Gamarra Téllez 2007; Fifer...

  15. Evaluation of dietary fiber and beta-glucan levels in oat (Avena sativa L) cultivars

    OpenAIRE

    GUTKOSKI, Luiz C.; TROMBETTA, Cassiana

    1999-01-01

    A fibra alimentar é composta por celulose, hemiceluloses, gomas, pectinas e mucilagens sendo classificada em solúvel e insolúvel, quanto a sua solubilidade em água. As beta-glicanas são componentes da fibra alimentar solúvel presentes na aveia e sua importância é devido às propriedades funcionais e aos efeitos hipocolesterolêmicos e hipoglicêmicos apresentados. O presente trabalho tem como objetivo avaliar os teores de fibra alimentar solúvel, insolúvel e total e de beta-glicanas de cultivare...

  16. Evaluación del comportamiento de aislamientos térmicos elaborados con médula de maíz en un sistema SATE

    OpenAIRE

    Remesal Ciudad, Angel

    2015-01-01

    El presente TFG parte de una tesis doctoral inédita y un TFG previos. Los profesores y doctorados que conforman el grupo de investigación GICITED (Grup Interdisciplinar de Ciència i Tecnologia a l’Edificació) de la UPC, están trabajando conjuntamente para elaborar un aislamiento térmico de origen vegetal, aprovechando subproductos agrícolas y aglomerantes orgánicos de origen natural. El panel está formado por la fibra extraída del tallo del maíz (médula) aglutinada con alginato, una goma natu...

  17. Reacciones adversas ocasionadas por los biomateriales usados en prostodoncia Adverse reactions caused by biomaterials used in prosthodontics

    OpenAIRE

    D.P. Restrepo Ospina; C.M. Ardila Medina

    2010-01-01

    La incidencia de reacciones adversas a los productos dentales es difícil de estimar. Los odontólogos usan productos potencialmente alérgicos e irritantes durante sus procedimientos dentales. Estos materiales incluyen antisépticos, anestésicos locales, radiación ultravioleta, guantes de látex, dique de goma, enjuagues y otros productos empleados en la higiene bucal. Adicionalmente, los materiales empleados durante los procedimientos restauradores como metales, materiales de impresión, cementos...

  18. Mucilagem do cladódio de cereus hildmaniannus K. Schum

    OpenAIRE

    Branco, Natália Bruzamarello Caon

    2011-01-01

    Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia Química Fontes naturais sustentáveis de biomassa que existem em muitas regiões do mundo podem ser utilizadas como alternativas mais baratas para produção de gomas polissacarídicas de valor agregado industrial. Entre estas fontes que estão atualmente sendo procuradas para este propósito, plantas dos países com regiões áridas merecem atenção especial pela suas vantagen...

  19. Eficiencia de sistemas de aislamiento sísmico basados en resortes helicoidales y amortiguadores viscosos

    OpenAIRE

    Stuardi, José; Massa, Julio; Ruiz, Miguel

    2007-01-01

    Los aisladores sísmicos formados por un paquete de resortes helicoidales conectados en paralelo con amortiguadores viscosos (Base Control System, BCS) son actualmente una alternativa técnica válida dentro del incipiente mercado dominado casi exclusivamente por la opinión general sobre la efectividad de los aisladores compuestos por capas superpuestas de goma y metal. Haciendo abstracción de los problemas tecnológicos vinculados con la construcción de los aisladores, en el presente trabajo se ...

  20. Microcapsulas de bixina : obtenção, aplicação e estudos de fotodegradação em sistemas-modelo

    OpenAIRE

    Maria Ivone Martins Jacintho Barbosa

    2009-01-01

    Resumo: A bixina foi extraída de sementes de urucum e purificada através de sucessivas cristalizações. A seguir a bixina foi encapsulada por atomização, utilizando-se como materiais de parede diferentes misturas com goma arábica (GA), maltodextrina 20 dextrose equivalente (MD) e sacarose (Sac), com ou sem o emulsificante Tween 80. Todas as soluções de materiais de parede foram preparadas com 40% de sólidos totais em ¿spraydryer¿ operando a 180º C e diâmetro de bico injetor de 0,07 mm. As cara...

  1. Port Blair declaration pledged to establish and develop Andaman and Nicobar Ocean Biogeographic Information System - Meeting report

    Digital Repository Service at National Institute of Oceanography (India)

    Chavan, V.S.; Achuthankutty, C; Nazar, A.K.A.

    the progress of CoML, Achuthankutty i n- formed that Census has 14 field projects, viz. ArcOD, CAML, CeDAMar, Ce n Seam, ChEss, CmarZ, COMARGE, Creefs, GoMA, ICoMM, MAR - ECO, NaGISA, POST and TOPP. Two other projects, namely HMAP and FMAP address que s..., Goa, and National Chem i- cal Laboratory, Pune at th e Hotel Megapode Nest, Port Blair during 15 ? 16 Fe b ruary 2007. Response: It is encouraging to see that people are really involved in constructive intera c- tion to protect our...

  2. Efecto del polivinil acetato en la liberación de polifenoles en una matriz de chicle comprimido

    OpenAIRE

    Filló Sotil, Evelia

    2014-01-01

    Este trabajo se ha realizado en la empresa Cafosa Gum S.A.U, líder mundial en la producción de goma base, el ingrediente principal del chicle y de la preparación de chicle en polvo para la producción de chicles comprimidos para aplicaciones funcionales y farmacéuticas (Health in Gum®). Los compuestos polifenólicos tienen la reputación de ser los principales responsables de la actividad antioxidante de los extractos vegetales, ya que son los que se encuentran en mayor proporción. El obje...

  3. Virunga Volcanoes Supersite: a collaborative initiative to improve Geohazards Assessment and Monitoring of Active Volcanoes in a highly populated region

    Science.gov (United States)

    Balagizi, Charles M.; Mahinda, Celestin K.; Yalire, Mathieu M.; Ciraba, Honoré M.; Mavonga, Georges T.

    2017-04-01

    Located within the western branch of the East African Rift System (EARS), the Virunga Volcanic Province is a young highly volcanically and seismically active region. It provides a unique opportunity to study deep mantle upwelling through the crust. Several Geohazards are encountered in this highly populated region, and include volcanic hazards (lava flows, volcanic gases and ash, …), earthquake hazard; landslide, mud flows and floods hazards. In addition, the overturn of Lake Kivu (which lies in the Kivu Graben, western branch of the EARS) could release huge CO2 and CH4 into the atmosphere. A few days after the January 17, 2002 Nyiragongo eruption whose lava flows devastated Goma city, destroying the houses of ˜120,000 people, forced a mass self-evacuation of ˜300,000 people of Goma (of estimated ˜400,000 inhabitants), and killed ˜140 people; the international scientific community deployed a "dream scientific team" to evaluate the state of Geohazards in the Virunga region. Particularly, the team had to check whether the stability of Lake Kivu that dissolves ˜300 and ˜60 km3 of CO2 and CH4 (at 0˚ C and 1 atm.) in its deep water was not disturbed due to Nyiragongo lava that entered the lake. Since 2002 several projects were funded with the main goal of accompanying the local scientific team to set up a more professional team to assess and continuous monitor Geohazards in the Virunga. For the time being, while Nyiragongo volcano solely threatens ˜1.5 million inhabitants of Goma (DR Congo) and Gisenyi (Rwanda) cities in addition to people living in the surrounding villages, and Lake Kivu threatening ˜3 million inhabitants of its catchment, the local scientists remain less qualified and equipped. Here we show that collaboration between Virunga local scientists and international scientists through the Geohazards Supersites network could be a most efficient pathway to improve Geohazards assessment and monitoring in the Virunga, and hence yield Disaster Risk

  4. ERRATA Artigo Resposta do cafeeiro conilon à adubação de NPK em sistema de plantio adensado. V.4,N. 1/2009

    OpenAIRE

    Guimarães, Rubens José; Universidade Federal de Lavras - UFLA

    2009-01-01

    A ordem dos autores saiu errada no índice: Onde se lê: Resposta do cafeeiro conilon à adubação de NPK em sistema de plantio adensado. Scheilla Marina Bragança, José Antônio Lani, Enilson Barros Silva, André Guarçoni Martins, Lucio Pereira Santos, Paulo Sérgio Volpi. Leia-se: Resposta do cafeeiro conilon à adubação de NPK em sistema de plantio adensado.Scheilla Marina Bragança, Enilson Barros Silva, André Guarçoni Martins, Paulo Sérgio Volpi, José Antônio Lani, Lucio Pereira Santos T...

  5. Effects of different encapsulation agents and drying process on stability of betalains extract.

    Science.gov (United States)

    Ravichandran, Kavitha; Palaniraj, Ravichandran; Saw, Nay Min Min Thaw; Gabr, Ahmed M M; Ahmed, Abdelrahman R; Knorr, Dietrich; Smetanska, Iryna

    2014-09-01

    Red beet plants are rich in betalains that can be used as food natural colorants. Betalains were extracted from red beet and encapsulated with different carrier agents and freeze or spray dried. Effect of different encapsulating agents as maltodextrin, guar gum, gum Arabic, pectin and xanthan gum with different concentration (as encapsulating agents) were studied on the betalain stability. Encapsulated betalains with xanthan gum with maltodextrin showed about 65 % more recovery than the control. Encapsulation showed a higher recovery of betalains during freeze drying by 1.3 times than during spray drying. Spray dried samples has L* (lightness) higher than the freeze dried samples. The variations of maltodextrin with xanthan and guar gum freeze dried have highest chroma value of 21. The stabilization of pure betalain pigments may boost the use of these colouring molecules in the food industry and promote their application.

  6. Influence of Sugars, Modified Starches and Hydrocolloids Addition on Colour and Thermal Properties of Raspberry Cream Fillings

    Directory of Open Access Journals (Sweden)

    Pichler Anita

    2017-03-01

    Full Text Available This paper deals with the influence of the addition of sugars (sucrose, fructose and trehalose, modified starches (tapioca or waxy maize starch and hydrocolloids (karaya or guar gum on colour and thermal properties of raspberry cream fillings. In addition, the influence of the above-mentioned additives on the colour and thermal properties of raspberry cream fillings stored at room temperature over a period of 8 and 16 months was investigated. Results showed that the highest anthocyanin content and total phenolic content were detected in raspberry cream filling prepared with sucrose and trehalose in combination with guar gum. During storage, after 8 and 16 months at room temperature, anthocyanin content and total phenolic content decreased. Results also showed that the kind of sugar and added modified starches or hydrocolloids influenced the thermal properties of cream fillings. During storage, a decrease was observed in both freezing temperature as well as enthalpy of cream fillings.

  7. Optimization and characterization of gluten-free spaghetti enriched with chickpea flour.

    Science.gov (United States)

    Padalino, Lucia; Mastromatteo, Marcella; Lecce, Lucia; Spinelli, Sara; Conte, Amalia; Del Nobile, M Alessandro

    2015-03-01

    This work was focused on the optimization and characterization of maize-based spaghetti fortified with chickpea flour. To the aim, the study has been organized in two subsequent trials. In the first one, the chickpea flour amount added to the spaghetti was continuously increased until the overall sensory quality of pasta reached its sensory threshold. Spaghetti samples loaded with 15% chickpea flour showed poor elasticity and increased firmness, so this concentration represented the highest chickpea flour concentration to be used. The second experimental step was aimed to improve the overall sensory quality of the enriched spaghetti by means of hydrocolloids as pectin, guar flour and agar. Final pasta was characterized for the nutritional composition, the glycemic response and the main quality attributes. The best results were obtained by the addition of guar flour.

  8. Development and evaluation of a hydrophilic matrix as a buccoadhesive system containing diclofenac sodium

    Directory of Open Access Journals (Sweden)

    Thaiz Cristina Wypych

    2011-10-01

    Full Text Available The aim of this work was to study the development and evaluation of a hydrolphilic matrix as a buccoadhesive system containing diclofenac sodium. Eleven formulations were prepared containing the following bioadhesive polymers: hydroxylpropylmethylcellulose, polycarbophil, guar gum and xanthan gum individually and in combination. All the formulations were evaluated for the swelling index, adhesive index, and the time of adhesive and drug release profile (%. The results showed that the formulations that presented the most swelling index were the F3 (PAA/GX and F6 (GG/GX. The smaller index swelling was for F1 (PAA/CM and F10 (HPCMC/CM. The F4 (PAA/HPMC formulation presented the best adhesive index and F10 (HPMC/CM the worst. F1 (PAA/CM was the best matrix hydrophilic adhesive for controlled release. The hydroxylpropylmethylcellulose, guar and xanthan gum when used individually presented low adhesiveness.

  9. Macromolecular and functional properties of galactomannan from mesquite seed (Prosopis glandulosa).

    Science.gov (United States)

    Martínez-Ávila, G C G; Hernández-Almanza, A Y; Sousa, F D; Moreira, R; Gutierrez-Sanchez, G; Aguilar, C N

    2014-02-15

    In this work, galactomannans from Prosopis glandulosa seeds were evaluated for their chemical composition and functional properties for potential industrial applications. In addition, those characteristics were compared with the commercial galactomannan guar gum. Mannose and galactose were the two most abundant carbohydrates present in P. glandulosa seeds, which represent 95.32% of total carbohydrates present in this material. Galactomannans from mesquite seed (GMS) yield was 16.53% and presented a M/G ratio of 2:1, which was higher than value observed for guar gum (1.6:1). The results obtained from functional properties showed that GMS has considerable potential to be considered as a food additive. Copyright © 2013 Elsevier Ltd. All rights reserved.

  10. Carboxymethylguargum-silver nanocomposite: green synthesis, characterization and an optical sensor for ammonia detection

    International Nuclear Information System (INIS)

    Gupta, Anek Pal; Verma, Devendra Kumar

    2014-01-01

    This work describes the preparation of new carboxymethyl guar gum-silver nanocomposite (CMGG/Ag NC) by green synthesis method. For this carboxymethyl guar gum was used as a reducing agent as well as stabilizer. The silver nanoparticles obtained were characterized by field emission scanning electron microscopy (FE-SEM), transmission electron microscopy (TEM), UV–vis spectroscopy, Fourier transform infrared (FTIR) and energy dispersive x-ray analysis (EDX). The average size of the silver nanoparticles was found of ∼6 nm. Thus, the obtained CMGG/AgNPs NC was examined for optical sensing property for detection of ammonia in aqueous medium. The response time and the detection limit of ammonia in aqueous solution were detected at room temperature. It was concluded that in the future, at this room temperature optical ammonia sensor may be used for medical diagnosis and clinically for detecting low ammonia level (up to 1 ppm) in biological samples for various biomedical applications. (paper)

  11. Effects of different encapsulation agents and drying process on stability of betalains extract

    OpenAIRE

    Ravichandran, Kavitha; Palaniraj, Ravichandran; Saw, Nay Min Min Thaw; Gabr, Ahmed M. M.; Ahmed, Abdelrahman R.; Knorr, Dietrich; Smetanska, Iryna

    2012-01-01

    Red beet plants are rich in betalains that can be used as food natural colorants. Betalains were extracted from red beet and encapsulated with different carrier agents and freeze or spray dried. Effect of different encapsulating agents as maltodextrin, guar gum, gum Arabic, pectin and xanthan gum with different concentration (as encapsulating agents) were studied on the betalain stability. Encapsulated betalains with xanthan gum with maltodextrin showed about 65 % more recovery than the contr...

  12. The Use of D-Optimal Mixture Design in Optimizing Development of Okara Tablet Formulation as a Dietary Supplement

    OpenAIRE

    Mohamad Zen, Nur Izzati; Abd Gani, Siti Salwa; Shamsudin, Rosnah; Fard Masoumi, Hamid Reza

    2015-01-01

    The usage of soy is increasing year by year. It increases the problem of financial crisis due to the limited sources of soybeans. Therefore, production of oral tablets containing the nutritious leftover of soymilk production, called okara, as the main ingredient was investigated. The okara tablets were produced using the direct compression method. The percentage of okara, guar gum, microcrystalline cellulose (Avicel PH-101), and maltodextrin influenced tablets’ hardness and friability which ...

  13. Fabrication and Characterization of Gliclazide Loaded Microcapsules

    OpenAIRE

    Asad, Muhammad; Bashir, Sajid; Mahmood, Tariq; Nazir, Imran; Imran, Muhammad; Karim, Sabiha; ul Hassnain, Fakhar

    2014-01-01

    This study aimed to formulate, characterize and evaluate the Gliclazide (GLZ) microcapsules prepared with sodium alginate, guar gum and pectin in different ratios by ionotropic-gelation method. The microcapsules were evaluated against different parameters such as particle size and shape, Carr's index, Hausner's ratio, rheological studies and drug release kinetics. Fourier Transform Infra Red (FTIR) and Differential Scanning Calorimetric (DSC) studies demonstrated the absence of any drug - pol...

  14. TARCMO: Theory and Algorithms for Robust, Combinatorial, Multicriteria Optimization

    Science.gov (United States)

    2016-11-28

    α, β, y ∈ Rk This formulation is not only more elegant and uses less variables, but also shows considerably improved solution times by an order of...to find exact solution methods for the QSPP. First we defined a mixed integer programming formulation, and then devise an efficient exact Branch-and...improving the computation time of the method. • We found a very efficient way to define an aposteriori approximation guar- antee for the midpoint

  15. Coast Guard Strategic Management: Law Enforcement in the 1990s

    Science.gov (United States)

    1990-06-01

    Di NAVAL POSTGRADUATE SCHOOL. Monterey, California In 0 SRDDTIC S ELECTE MARO 11991 THESIS B . . COAST GUARD STRATEGIC MANAGEMENT : LAW ENFORCEMENT IN...NUMBERS PROGRAM PROJECT TASK WORK UNIT ELEMENT NO NO NO ACCESSION NO. 11 TITLE (Include Security Classification) COAST GUARD STRATEGIC MANAGEMENT : LAW...GROUP SUB-GROUP 8oas Guar strategy; Coast Guara Strategc Management; Coast Guard Strategic Management -- Law Enforcement 19 ABSTRACT (Continue on reverse

  16. Gum karaya (Sterculia urens) stabilized zero-valent iron nanoparticles: characterization and applications for the removal of chromium and volatile organic pollutants from water

    Czech Academy of Sciences Publication Activity Database

    Vinod, V.T.P.; Waclawek, S.; Senan, Ch.; Kupčík, Jaroslav; Pešková, K.; Černík, M.; Somashekarappa, H. M.

    2017-01-01

    Roč. 7, č. 23 (2017), s. 13997-14009 ISSN 2046-2069 R&D Projects: GA MŠk(CZ) LM2015073 Institutional support: RVO:61388980 Keywords : nanoscale zerovalent iron * ray photoelectron-spectroscopy * groundwater remediation * hexavalent chromium * xanthan gum * guar gum * waste-water Subject RIV: CA - Inorganic Chemistry OBOR OECD: Inorganic and nuclear chemistry Impact factor: 3.108, year: 2016

  17. Literature-Related Discovery: A Review

    Science.gov (United States)

    2007-11-05

    disaggregation; Guar Gum for decrease in plasma fibrinogen and viscosity; Cell hydration to improve cell deformity and increase arm blood flow. This...discoveries to insure that they were indeed unique. Some potential discoveries include: The use of plasmin to deter cell adhesion for use in non...2006] have generated a semantic space approach that bears some similarities to LSI. It is based on the Hyperspace Analogue to Language (HAL

  18. COMPARISON OF VARIOUS NATURAL SUPERDISINTEGRANTS IN THE FORMULATION OF FAST DISSOLVING CARVEDILOL TABLET

    OpenAIRE

    Vikas Sharma et al

    2012-01-01

    In the present investigation, fast dissolving tablets of Carvedilol were formulated by using various natural superdisintegrant like Plantago ovata, Lepidium sativum, Fenugreek and Guar gum. A Direct compression method was used to prepare fast dissolving tablets containing Carvedilol as a model drug using natural superdisintegrants. Prepared formulations were evaluated for Precompression parameters such as micromeritic properties like angle of repose, %compressibility and Hausner’s ratio. Tabl...

  19. Executive function in different groups of university students

    OpenAIRE

    Prosen, Simona; Smrtnik Vitulić, Helena

    2015-01-01

    The present study analyses the executive function (EF) skills of 369 students of primary education (n = 116), preschool education (n = 72), social pedagogy (n = 54), and biology (n = 128). It explores how the different groups of students use selected executive skills and whether there are any differences between the groups in this respect. Eleven EF skills were self-assessed using the Executive Skills Questionnaire for Students (Dawson & Guare, 2010). All of the groups of students experien...

  20. DESIGN AND EVALUATION OF LOSARTAN POTASSIUM MATRIX TABLETS WITH NATURAL AND SYNTHETIC POLYMERS

    OpenAIRE

    R. L. C. Sasidhar et al.

    2012-01-01

    The objective of the study was to formulate controlled release matrix tablets of losartan Potassium by using a combination of hydrophilic synthetic polymer like poly (ethylene oxides) and natural gums like xanthan gum, karaya gum and guar gum. A combination of synthetic hydrophobic polymers like methacrylates with synthetic hydrophilic polymer like poly (ethylene oxide) was also used in the preparation of matrix tablets and evaluated for their influence on controlled drug release. The matrix ...

  1. Influence of the polysaccharide addition method on the properties of fresh mortars

    OpenAIRE

    Poinot, Thomas; Bartholin, Marie-Claude; Govin, Alexandre; Grosseau, Philippe

    2015-01-01

    International audience; This study focused on comparison of polysaccharide addition methods, either in powder form, or as a solute in the mixing water. The influence of the methods was assessed by measuring water retention and rheological properties with one cellulose ether and two guar ethers. Polysaccharides were more efficient to enhance water retention and rheological properties when they are pre-dissolved in the mixing water. This is related to differences in polymer concentration in the...

  2. Organoleptic quality and antioxidant status of radiation processed food commodities

    International Nuclear Information System (INIS)

    Chatterjee, S.; Sharma, J.; Arul, A.K.; Variyar, P.S.; Sharma, A.

    2009-01-01

    Effect of radiation processing on the organoleptic qualities such as aroma, taste and colour as well as antioxidant status of various food classes such as beverages (monsooned coffee), spices (nutmeg), fruits (pomegranate), oil seeds (soybean) and vegetables (guar beans) was investigated. The factors responsible for these attributes were shown to be liberated from their glycosidic precursors during radiation processing, thus resulted in an enhancement of organoleptic quality and antioxidant status. (author)

  3. Effects of long-term soluble vs. insoluble dietary fiber intake on high-fat diet-induced obesity in C57BL/6J mice

    OpenAIRE

    Isken, Frank; Klaus, Susanne; Osterhoff, Martin; Pfeiffer, Andreas F. H.; Weickert, Martin O.

    2010-01-01

    Although most of the proposed beneficial effects of fiber consumption have been attributed to viscous and gel-forming properties of soluble fiber, it is mainly insoluble cereal fiber and whole grains that are strongly associated with reduced diabetes risk in prospective cohort studies, indicating that other unknown mechanisms are likely to be involved.\\ud \\ud We performed a long-term study investigating potential protective effects of adding soluble guar fiber (10% w/w) vs. insoluble cereal f...

  4. Effect of stabilizers, oil level and structure on the growth of Zygosaccharomyces bailii and on physical stability of model systems simulating acid sauces.

    Science.gov (United States)

    Zalazar, Aldana L; Gliemmo, María F; Campos, Carmen A

    2016-07-01

    The effect of xanthan gum, guar gum, oil and the structure promoted by these compounds on the growth of Zygosaccharomyces bailii and on physical stability of emulsified systems simulating acid sauces was studied. Furthermore, the effect of yeast growth on physical stability of emulsions was also evaluated. Yeast growth was evaluated by plate count and modeled by the modified Gompertz equation. Emulsions characteristics and their stability were determined by droplet size, zeta potential and rheological measurements. The latter was also used to evaluate structure's effect on yeast growth. Physical characteristics of emulsions depended on system composition. Yeasts slightly affected droplet size. Z. bailii growth was satisfactorily modeled by the modified Gompertz equation. The specific growth rate (μ m ) and the asymptotic value (A) obtained depended on xanthan gum, guar gum and oil content. Furthermore, the structure promoted by these compounds exerted a significant effect on growth. In general, an increase in the solid character and yield stress through the addition of xanthan gum promoted a decrease in A parameter. On the contrary, a decrease in the solid character through the addition of guar gum promoted an increase in the A parameter. The results obtained stressed that stabilizers, oil and their structuring ability play an important role on Z. bailii growth. Copyright © 2016 Elsevier Ltd. All rights reserved.

  5. Presence of anti-Toxoplasma gondii, -Neospora caninum, -Leishmania spp. and -Ehrlichia canis antibodies in free-ranging maned wolves (Chrysocyon brachyurus in the northeastern region of the state of São Paulo, Brazil

    Directory of Open Access Journals (Sweden)

    Solange Oliveira

    2016-09-01

    Full Text Available O lobo-guará (Chrysocyon brachyurus habita o ecossistema de Cerrado e é considerado o maior canídeo da América do Sul e uma espécie ameaçada de extinção pela "International Union for Conservation of Nature" (IUNC. O objetivo desse estudo foi investigar a presença de anticorpos anti-Toxoplasma gondii, -Neospora caninum, -Leishmania spp. e -Ehrlichia canis em lobos-guará da região nordeste do estado de São Paulo, Brasil. Das 17 amostras de soro testadas por meio da reação de imunofluorescência indireta (RIFI, 88,2% (15/17, 17,6% (3/17 e 52,9% (9/17 apresentaram anticorpos anti-T. gondii, -Leishmania spp. e -E. canis, respectivamente. Todos os animais testados foram soronegativos para N. caninum. Esses resultados indicam a exposição dos lobos-guará dessa região aos agentes pesquisados. A presença de um complexo industrial, agricultura extensiva e fragmentação de habitat na região nordeste do estado de São Paulo, favorece a proximidade desses animais silvestres a ambientes urbanos o que pode contribuir para a transmissão de doenças entre os animais silvestres, domésticos e o homem.

  6. Development of Low-Fat Soft Dough Biscuits Using Carbohydrate-Based Fat Replacers

    Directory of Open Access Journals (Sweden)

    Bhawna Chugh

    2013-01-01

    Full Text Available Experiments were conducted to develop low-fat soft dough biscuits using carbohydrate-based fat replacers (maltodextrin and guar gum. A central composite rotatable design was used to optimise the level of sugar 24–36%, composite fat (fat 10.5–24.5%, maltodextrin 10.4–24%, and guar gum 0.1–0.5%, ammonium bicarbonate 0.5–2.5%, and water 20–24% for production of low-fat biscuits. Diameter and stress-strain ratio decreased significantly with increase in the amount of sugar. There was a significant decrease in spread ratio at high amount of water. Hardness was significantly affected by the interactions of ammonium bicarbonate with sugar and fat . The optimum level of ingredients obtained for low-fat biscuits was sugar 31.7 g, fat 13.55 g, maltodextrin 21.15 g, guar gum 0.3 g, ammonium bicarbonate 2.21 g, and water 21 mL based on 100 g flour. The fat level in the optimised low-fat biscuit formulation was found to be 8.48% as compared to 22.65% in control; therefore, the reduction in fat was 62.5%.

  7. ¬¬OPTIMASI PENGGUNAAN HIDROKOLOID TERHADAP PASTA MAKARONI BERBASIS BERAS BERAMILOSA TINGGI [Hydrocolloid Optimization on Maccaroni Pasta from High Amylose Rice

    Directory of Open Access Journals (Sweden)

    Eko Hari Purnomo

    2015-12-01

    Full Text Available Pasta is an extrusion product which is commonly produced from wheat flour. Gluten is key substance of wheat flour that affect quality of pasta, such as low cooking loss, low adhesiveness and firm pasta structure. However, gluten may cause health problem for consumers with celiac disease or gluten intolerance. Rice is safe for celiac disease sufferer, but it is technologically challenging to develop rice-based pasta. The objective of this research was to evaluate the effect of different ratio between xanthan gum and guar gum (2% on the physical characteristics of macaroni pasta from rice flour. This research consisted of several steps which include flour milling and characterization, formulation, and final product analysis. The result showed that different ratio of xanthan gum and guar gum had significant effect to cooking loss, adhesiveness, springiness and hue parameters (P0.05. The optimum formula was noodle by hydrocolloid ratio 2% of xanthan gum and 0 % of guar gum which had desirability value of 0.798. The selected formula was organoleptically accepted by panelists and containing 9.84 % of water, 1.65% of ash, 12.05% of protein, 1.41% of fat, 75.05% of carbohydrate, 24.49% of amylose, also 33.49 "μm" of pore size.

  8. Effect of charge density of polysaccharides on self-assembled intragastric gelation of whey protein/polysaccharide under simulated gastric conditions.

    Science.gov (United States)

    Zhang, Sha; Zhang, Zhong; Vardhanabhuti, Bongkosh

    2014-08-01

    This study focuses on the behavior of mixed protein and polysaccharides with different charge densities under simulated gastric conditions. Three types of polysaccharides, namely, guar gum, xanthan gum and carrageenan (neutral, medium negatively, and highly negatively charged, respectively) were selected for heating together with whey protein isolate (WPI) at a biopolymer ratio ranging from 0.01 to 0.1. Upon mixing with simulated gastric fluid (SGF), all WPI-guar gum samples remained soluble, whereas WPI-xanthan gum and WPI-carrageenan at biopolymer ratio higher than 0.01 led to self-assembled intragastric gelation immediately after mixing with SGF. The mechanism behind the intragastric gelation is believed to be the cross-linking between oppositely charged protein and polysaccharides when pH was reduced to below the pI of the protein. Higher biopolymer ratio led to a higher degree of intermolecular interaction, which tends to form stronger gel. More negatively charged carrageenan also formed a stronger gel than xanthan gum. SDS-PAGE results show that the digestibility of protein was not affected by the presence of guar gum as well as xanthan gum and carrageenan at biopolymer ratio lower than 0.02. However, intragastric gel formed by WPI-xanthan gum and WPI-carrageenan at biopolymer ratio higher than 0.02 significantly slows down the digestion rate of protein, which could potentially be used to delay gastric emptying and promote satiety.

  9. Mango kernel starch-gum composite films: Physical, mechanical and barrier properties.

    Science.gov (United States)

    Nawab, Anjum; Alam, Feroz; Haq, Muhammad Abdul; Lutfi, Zubala; Hasnain, Abid

    2017-05-01

    Composite films were developed by the casting method using mango kernel starch (MKS) and guar and xanthan gums. The concentration of both gums ranged from 0% to 30% (w/w of starch; db). Mechanical properties, oxygen permeability (OP), water vapor permeability (WVP), solubility in water and color parameters of composite films were evaluated. The crystallinity and homogeneity between the starch and gums were also evaluated by X-ray diffraction (XRD) and scanning electron microscopy (SEM). The scanning electron micrographs showed homogeneous matrix, with no signs of phase separation between the components. XRD analysis demonstrated diminished crystalline peak. Regardless of gum type the tensile strength (TS) of composite films increased with increasing gum concentration while reverse trend was noted for elongation at break (EAB) which found to be decreased with increasing gum concentration. The addition of both guar and xanthan gums increased solubility and WVP of the composite films. However, the OP was found to be lower than that of the control with both gums. Furthermore, addition of both gums led to changes in transparency and opacity of MKS films. Films containing 10% (w/w) xanthan gum showed lower values for solubility, WVP and OP, while film containing 20% guar gum showed good mechanical properties. Copyright © 2017 Elsevier B.V. All rights reserved.

  10. Effects of viscosity and fluid outflow on postcibal gastric emptying of solids.

    Science.gov (United States)

    Meyer, J H; Gu, Y; Elashoff, J; Reedy, T; Dressman, J; Amidon, G

    1986-02-01

    It is known that the food-filled stomach retains large spheres or pieces of food, allowing the passage of food particles or of plastic spheres with diameters mainly below 2 mm. We have recently shown that spheres having densities greater or less than water emptied from the food-filled canine stomach more slowly than spheres of the same diameter with a density of 1. Thus, hydrodynamics seem to govern gastric emptying of spheres. The present studies were undertaken to determine how altering other hydrodynamic factors, viscosity and velocity of fluid outflow, might affect gastric sieving. Ten mongrel dogs were prepared with chronic duodenal fistulas, which allowed collecting and measuring of emptied spheres and food. The dogs were fed a standard meal of 75 g of steak plus 25 g of 99mTc-labeled chicken liver. Immediately afterward, 50 3.2-mm Teflon spheres were instilled into the stomachs along with 200- or 800-ml volumes of saline or saline plus guar (a viscous polysaccharide). Whether 200- or 800-ml volumes were instilled, the guar significantly sped the emptying of the spheres. Fluid outflow was twice as fast after the 800-ml instillates, but the faster outflow with the 800 ml of saline did not speed emptying of spheres. With the guar instillates, the faster outflow slightly sped the emptying of the spheres and significantly increased the diameter of emptied particles of 99mTc-labeled chicken liver. We conclude that meal viscosity significantly affects gastric sieving.

  11. Application of simplex-centroid mixture design to optimize stabilizer combinations for ice cream manufacture.

    Science.gov (United States)

    BahramParvar, Maryam; Tehrani, Mostafa Mazaheri; Razavi, Seyed M A; Koocheki, Arash

    2015-03-01

    This study aimed to obtain the optimum formulation for stabilizers in ice cream that could contest with blends presented nowadays. Thus, different mixtures of three stabilizers, i.e. basil seed gum, carboxymethyl cellulose, and guar gum, at two concentrations (0.15 % & 0.35 %) were studied using mixture design methodology. The influence of these mixtures on some properties of ice cream and the regression models for them were also determined. Generally, high ratios of basil seed gum in mixture developed the apparent viscosity of ice cream mixes and decreased the melting rate. Increasing proportion of this stabilizer as well as guar gum in the mixtures at concentration of 0.15 % enhanced the overrun of samples. Based on the optimization criteria, the most excellent combination was 84.43 % basil seed gum and 15.57 % guar gum at concentration of 0.15 %. This research proved the capability of basil seed gum as a novel stabilizer in ice cream stabilization.

  12. Laboratory Investigation of Rheology and Infiltration Process of Non-Newtonian Fluids through Porous Media in a Non-Isothermal Flow Regime for Effective Remediation of Contaminants

    Science.gov (United States)

    Naseer, F.

    2017-12-01

    Contamination of soil and groundwater by adsorbent (persistent) contaminants have been a major concern. Mine tailings, Acid mine drainage, waste disposal areas, active or abandoned surface and underground mines are some major causes of soil and water contamination. It is need of the hour to develop cost effective and efficient remediation techniques for clean-up of soil and aquifers. The objective of this research is to study a methodology of using non-Newtonian fluids for effective remediation of adsorbent contaminants in porous media under non-isothermal flow regimes. The research comprises of three components. Since, non-Newtonian fluid rheology has not been well studied in cold temperatures, the first component of the objective is to expose a non-Newtonian fluid (Guar gum solution) to different temperatures ranging from 30 °C through -5 °C to understand the change in viscosity, shear strength and contact angle of the fluid. Study of the flow characteristic of non-Newtonian fluids in complex porous media has been limited. Hence, the second component of this study will focus on a comparison of flow characteristics of a Newtonian fluid, non-Newtonian fluid and a combination of both fluids in a glass-tube-bundle setup that will act as a synthetic porous media. The study of flow characteristics will also be done for different thermal regimes ranging from -5 °C to 30 °C. The third component of the research will be to compare the effectiveness Guar gum to remediate a surrogate adsorbed contaminant at a certain temperature from the synthetic porous media. Guar gum is biodegradable and hence it is benign to the environment. Through these experiments, the mobility and behavior of Guar gum under varying temperature ranges will be characterized and its effectiveness in removing contaminants from soils will be understood. The impact of temperature change on the fluid and flow stability in the porous medium will be examined in this research. Guar gum is good suspension

  13. Quantifying N2-fixed by groundnut (Arachis hypogaea L.) as compared to some summer legumes using ''1''5N methodology with different reference crops

    International Nuclear Information System (INIS)

    Adlan, M. A. M.; Mukhtar, N. O.

    2004-01-01

    Using the ''1''5N methodology, one of the cultivar of groundnut repeated once (as groundnut 1 and 2) and one cultivar of each of the summer legumes guar, pigeon pea and mungbean were studied (a) to determine the amounts of nitrogen fixed by these legumes using different reference crops and (b) to compare N-fixation by groundnut to that of the above mentioned summer legumes. The reference crops used were, sorghum, soybean and a non-nodulating groundnut isoline. Each of the studied legumes and reference crops was grown at the Gezira Research Station Farm, in a microplot of 2.4 m''2 situated at one side of a main-plot of 24 m''2. The N 2 fixing legumes guar, mung bean, and pigeon pea and sorghum were given 20 kg N/ha as urea at 5.0% ''1''5N atom excess, and the reference crops of soybean and non -nodulating groundnut were given 100 kg N/ha at 1.0% ''1''5N atom excess. ''1''4N/''1''5N ratios were determined in plants sampled from the microplots. The results showed that pigeon pea and guar could compete well with groundnut as N 2 -fixers. Levels of fixation (%Ndfa) were 79% (108 kg N/ha), 77% (138 kg N/ha) and 80% (70 kg N/ha) of the total crop's N need for guar, groundnut and pigeon pea, respectively. Mungbean fixed about 12% (6 kg N/ha) of its N need. The variation in the amounts of N 2 fixed in kg/ha is dependent on the total plant N yield of each legume which was 160-180, 139, 87 and 68 for groundnut, guar, pigeon pea and mug bean, respectively. The non-nodulating groundnut was a superior reference crop over sorghum and soybean. Thus, the studied reference crops can be listed in a descending order of excellence as follows: non-nodulating groundnut, sorghum, soybean.(Author)

  14. Proteinas do liquido cefalorraqueano: I. Estudo comparativo entre metodos de concentração

    Directory of Open Access Journals (Sweden)

    Lucia M. Singer Vermes

    1983-03-01

    Full Text Available No intuito de escolher entre métodos de concentração, aplicáveis ao LCR, aquele que, não provocando desnaturação de proteínas, seja o mais exato, preciso e de fácil aplicação em laboratórios de rotina, foram estudados quatro procedimentos: diálise contra solução de goma-arábica, centrífugo-ultrafiltração, absorção de substâncias de baixo peso molecular por gel seco de poliacrilamida e ultrafiltração sob pressão positiva. Concluiu-se que a diálise contra solução de goma-arábica, por ser preciso, relativamente exato, simples e pouco oneroso, é o mais satisfatório dentre os métodos estudados.

  15. Implementing DDR in Settings of Ongoing Conflict: The Organization and Fragmentation of Armed Groups in the Democratic Republic of Congo (DRC

    Directory of Open Access Journals (Sweden)

    Joanne Richards

    2016-09-01

    Full Text Available Although it is common for armed groups to splinter (or “fragment” during contexts of multi-party civil war, current guidance on Disarmament, Demobilization, and Reintegration (DDR does not address the challenges that arise when recalcitrant fighters, unwilling to report to DDR, break ranks and form new armed groups. This Practice Note addresses this issue, drawing lessons from the multi-party context of the DRC and from the experiences of former members of three armed groups: the Rally for Congolese Democracy-Goma (RCD-Goma, the National Congress for the Defense of the People (CNDP, and the DRC national army (FARDC. While the findings indicate that the fragmentation of armed groups may encourage desertion and subsequent participation in DDR, they also show that active armed groups may monitor DDR programs and track those who demobilize. Remobilization may follow, either as active armed groups target ex-combatants for forced re-recruitment or as ex-combatants remobilize in armed groups of their own choice. Given these dynamics, practitioners in settings of partial peace may find it useful to consider non-traditional methods of DDR such as the use of mobile patrols and mobile disarmament units. The temporary relocation of ex-combatants to safe areas free from armed groups, or to protected transitional assistance camps, may also help to minimize remobilization during the reintegration phase.

  16. El Cardenal Isidro Gomá y la cuestión vasca

    Directory of Open Access Journals (Sweden)

    Dionisio Vivas, Miguel Ángel

    2012-07-01

    Full Text Available One of the many areas of activity of Cardinal Isidro Goma during the Civil War was the attention to the Basque question. After, the controversy with lehendakari Aguirre A, the result of the alignment of Basque nationalism with the Republic. The primate was also a central role regarding the end of conflict in the Basque Country, with negotiations for the surrender of Bilbao. Finally had to face conflict with the national clergy, who remained in Spain, who was victimized who was exiled or those who criticized the position of Cardinal Goma.Uno de los múltiples campos de actuación del cardenal Isidro Gomá durante la guerra civil fue la atención a la cuestión vasca. En primer lugar los problemas derivados del enfrentamiento de las autoridades militares con el obispo de Vitoria, Mateo Múgica. Después la polémica entre el propio Gomá y el lehendakari Aguirre, consecuencia del alineamiento del nacionalismo vasco con la República. El primado tuvo, asimismo, un papel central en torno al fin del conflicto bélico en el Pais Vasco, con las negociaciones para la rendición de Bilbao. Por último debió afrontar los conflictos clero nacionalista, el que permaneció en España, el que fue represaliado y el que fue exiliado o aquellos que censuraron la posición del Cardenal Gomá.

  17. Partition of proteins in aqueous two-phase systems based on Cashew-nut tree gum and poly(ethylene glycol

    Directory of Open Access Journals (Sweden)

    Leonie Asfora Sarubbo

    2004-09-01

    Full Text Available The partitioning of two proteins, bovine serum albumin (BSA and trypsin was studied in an aqueous poly(ethylene glycol(PEG- Cashew-nut tree gum system. The phase diagram was provided for Cashew-nut tree gum and PEG molecular weight of 1500 at two different temperatures. The influence of several parameters including concentrations of polymers, pH, salt addition and temperature on the partitioning of these proteins were investigated.. The results of this research demonstrated the importance of the protein characteristics for partitioning in aqueous biphasic system.A partição de duas proteínas, albumina de soro bovino (BSA e tripsina foi estudada no sistema bifásico aquoso Polietileno glicol(PEG - Goma do cajueiro. O diagrama de fases foi estabelecido para a Goma do Cajueiro e para PEG de peso molecular 1500 em duas diferentes temperaturas. A influência de vários parâmetros na partição destas proteínas, incluindo concentração dos polímeros, pH, adição de sal e temperatura foi investigada. Os resultados desta pesquisa demonstraram a importância das características da proteína na partição em sistemas bifásicos aquosos.

  18. A review of crosslinked fracturing fluids prepared with produced water

    Directory of Open Access Journals (Sweden)

    Leiming Li

    2016-12-01

    Full Text Available The rapidly increasing implementations of oilfield technologies such as horizontal wells and multistage hydraulic fracturing, particularly in unconventional formations, have expanded the need for fresh water in many oilfield locations. In the meantime, it is costly for services companies and operators to properly dispose large volumes of produced water, generated annually at about 21 billion barrels in the United States alone. The high operating costs in obtaining fresh water and dealing with produced water have motivated scientists and engineers, especially in recent years, to use produced water in place of fresh water to formulate well treatment fluids. The objective of this brief review is to provide a summary of the up-to-date technologies of reusing oilfield produced water in preparations of a series of crosslinked fluids implemented mainly in hydraulic fracturing operations. The crosslinked fluids formulated with produced water include borate- and metal-crosslinked guar and derivatized guar fluids, as well as other types of crosslinked fluid systems such as crosslinked synthetic polymer fluids and crosslinked derivatized cellulose fluids. The borate-crosslinked guar fluids have been successfully formulated with produced water and used in oilfield operations with bottomhole temperatures up to about 250 °F. The produced water sources involved showed total dissolved solids (TDS up to about 115,000 mg/L and hardness up to about 11,000 mg/L. The metal-crosslinked guar fluids prepared with produced water were successfully used in wells at bottomhole temperatures up to about 250 °F, with produced water TDS up to about 300,000 mg/L and hardness up to about 44,000 mg/L. The Zr-crosslinked carboxymethyl hydroxypropyl guar (CMHPG fluids have been successfully made with produced water and implemented in operations with bottomhole temperatures at about 250+ °F, with produced water TDS up to about 280,000 mg/L and hardness up to about 91,000

  19. Purificación y caracterización bioquímica de la aminopeptidasa (tcAPE) de la semilla de cacao (Theobroma cacao L.).

    OpenAIRE

    Alvarez Contreras, Ivanna de Lizeth

    2012-01-01

    La aminopeptidasa tcAPE fue parcialmente purificada de semillas germinadas de cacao (Theobroma cacao L.) de diez días de germinación, en cuatro pasos de purificación 1) Homogenización y extracción de la enzima, 2) Precipitación con sulfato de amonio al 60% de saturación, 3) Concentración con el sistema de ultrafiltración Amicon® Millipore empleando una membrana de 10 kDa de corte de peso molecular y 4) Cromatografía de intercambio iónico. La enzima fue parcialmente purificada 6.37 veces con ...

  20. Dos venus romanas de bronce halladas en la provincia de Toledo : aproximación a una iconografía

    Directory of Open Access Journals (Sweden)

    Joaquín Aurrecoechea Fernández

    1993-01-01

    Full Text Available El presente estudio está dedicado a un par de estatuillas de bronce pertenecientes a yacimientos toledanos ^ue son sendas representaciones de la diosa Venus. El interés de darlas a conocer es doble, ya que por una parte incrementan el nutrido grupo de la pequeña estatuaria broncínea y por otra documentan esta industria en dos estaciones arqueológicas pue son conocidas muy parcialmente.

  1. Censura y "circuitos de información"

    OpenAIRE

    Ángel Rodríguez Kauth

    2015-01-01

    Desde el sicoanálisis la censura ya fue estudiada por Freud. Los "circuitos de información" ponen en circulación noticias parcialmente verdaderas aunque en definitiva sean falsas, innecesarias o inconvenientes para quienes detentan el poder no solo del Estado sino de los poderes económicos asociados a los primeros. Si un pueblo está desinformado por la censura de prensa no puede testimoniar con amplitud su libertad de expresión

  2. Apropiaci??n, sacrificio, consumo y exhibici??n ritual de los animales en el Polideportivo de Martos. Sus implicaciones en los or??genes de la desigualdad social

    OpenAIRE

    C??mara Serrano, Juan Antonio; Lizcano Prestel, Rafael; P??rez Bareas, Crist??bal; G??mez del Toro, Encarnaci??n

    2008-01-01

    Nuestro trabajo expondr?? en primer lugar los datos sobre las actividades ganaderas desarrolladas en el Polideportivo de Martos. En segundo lugar presentaremos los datos sobre la distribuci??n de animales entre los diversos complejos estructurales a lo largo de la secuencia del poblado, discutiendo adem??s las similitudes y diferencias encontradas con yacimientos parcialmente contempor??neos del Alto Guadalquivir. En tercer lugar discutiremos la relaci??n de estas diferencias, especialmente l...

  3. Evolución de las ardillas arborícolas mesoamericanas (Rodentia: Sciuridae): un análisis filogenético molecular

    OpenAIRE

    Villalobos, Federico; Gutierrez-Espeleta, Gustavo

    2014-01-01

    La tribu Sciurini comprende los géneros Sciurus, Syntheosciurus, Microsciurus, Tamiasciurus y Rheinthrosciurus. Las relaciones filogenéticas de Sciurus han sido resueltas parcialmente mientras que las relaciones de las especies Mesoamericanas permanecen sin resolverse. Las relaciones filogenéticas de las ardillas arborícolas mesoamericanas fueron estudiadas empleando datos moleculares. Datos de secuencias disponibles de forma pública (genes mitocondriales CYTB, 12S, 16S y gen nuclear IRBP) en...

  4. NTU

    OpenAIRE

    Henrique Antunes Cunha Junior

    2010-01-01

    As culturas de base africanas fazem parte da cultura brasileira e são parcialmente ignoradas pelos propositores de fundamentos para a educação brasileira. As filosofias africanas permencem desconhecida dentre os fundamentos filosoficos para a educação brasileira. Nas filosofias africanas de origem Bantu, temos o NTU como principio irradiador. Neste artigos tratamos do problema do reconhecimeto das filosofias africanas e da sua importancia...

  5. De la reelaboración del conocimiento a la generación de conocimiento nuevo mediante edumática e inteligencia artificial

    Directory of Open Access Journals (Sweden)

    Alfonso Pérez Gama

    1997-01-01

    Full Text Available Se presenta el modelo pedagógico AMBIENTE DE APRENDIZAJE CON EL APOYO DE LA EDUMÁTICA Y LA INTELIGENCIA ARTIFICIAL que se ha desarrollado en la Universidad Nacional, en el marco del Proyecto EIDOS. Este modelo recoge parcialmente el producto de la investigación e integra sistémicamente un conjunto de constructos teóricos, metodológicos e informáticos.

  6. Potencial probiótico de mousse de manga elaborada com diferentes hidrocolóides.

    Directory of Open Access Journals (Sweden)

    Camila Lázaro Leal

    2009-12-01

    Full Text Available A exigência por alimentos com composição nutricional balanceada e que possam oferecer benefícios adicionais á saúde é manifestada pelos consumidores atuais. A utilização de culturas probióticas pela indústria de laticínios vem ganhando destaque, com o lançamento, no mercado, de uma serie de produtos funcionais. Os probióticos são microrganismos que interferem positivamente no organismo de quem os ingere, por mero do equilíbrio da microbiota intestinal e das funções fisiológicas do trato intestinal humano. Neste trabalho, objetivou-se acompanhar a viabilidade de Lactobacillus paracasei, durante a produção e o armazenamento de mousse sabor manga além de avaliar a preferência do consumidor quanto à sua textura. Foram produzidas mousses probióticas com adição de goma xantana. de goma Locusta (LBG e ccmbinando-se as duas. A viabilidade de microrganismo probiótico foi avaliada a cada sete dias, durante 21 dias de armazenamento refrigerado, em ágar MRS acidificado. Também foram avaliados os parâmetros pH e acidez titulável. nos mesmos dias de amostragem. A composição centesimal foi analisada no dia seguinte á produção, a fim de se caracterizar o produto. Avaliaram-se, também, as três amostras quanto á textura preferida, utilizando-se teste sensorial. Todo o experimente foi repetido três vezes. A mousse de manga mostrou ser uni excelente veículo para a incorporação de L. paracasei, e os diferentes hidrocolóides utilizados não interferiram em sua viabilidade. Além disso, a formulação contendo somente a goma LBG foi preferida pelos consumidores, na análise sensorial, quando comparada com a mousse contendo os dois hidrocolóides. Não foi observada diferença estatística significativa (p>0,05 entre as outras formulações, utilizando-se teste de preferência.

  7. Deformation associated with the January 17, 2002, eruption of Nyiragongo volcano, Democratic Republic of the Congo, from radar interferometry

    Science.gov (United States)

    Poland, M.; Lu, Z.

    2004-05-01

    Nyiragongo volcano, in the western branch of the East African Rift in the Democratic Republic of Congo, erupted on January 17, 2002, after several years of repose. The activity lasted for approximately one day and sent lava flows into the city of Goma (18 km south of the summit), destroying approximately 13% (4.5 km2) of the city and causing several deaths. Unfortunately, there are few surface deformation measurements that span the eruption. Lake level measurements suggest subsidence in the Goma area, but this cannot be confirmed by other terrestrial geodetic methods. Intermittent volcanism at the summit of Nyiragongo continued throughout 2002 and 2003, including an active lava lake and gas plume. We produced radar interferograms of the Nyiragongo region using data from RADARSAT-1, ERS-1, and ERS-2. Between mid-1998 and January 14, 2002, there is no indication of significant deformation except for subsidence of a lava flow that was emplaced on the north flank of Nyamulagira (a neighboring volcano 14 km northwest of Nyiragongo) in 1989-1991 and possible inflation of that volcano (which erupted multiple times between 1998 and 2001). Interferograms covering January 14 to February 13, 2002, show a broad pattern of fringes across the entire rift valley with closely spaced fringes in the vicinity of Goma. After February 13 there are no indications of major surface displacements until July-August 2002, when fringes suggesting uplift appeared at the summit of Nyamulagira (possibly related to an eruption there in July 2002). Several large (M > 5) earthquakes that occurred ~50 km south of Nyiragongo in October 2002 and the resumption of lava lake activity following the January 2002 eruption do not appear to have caused notable deformation. Preliminary modeling of radar interferograms spanning the eruption suggests a broad rifting event dominated by horizontal extension. The displacements must have occurred in a relatively brief period of time with little precursory or post

  8. Avaliação do bis(4-metilfenilditiocarbimatozincato(II de tetrabutilamônio como acelerador no processo de vulcanização do elastômero polibutadieno Evaluation of [tetrabutyl ammonium bis(4-methylphenyldithiocarbimatezincate-2] as accelerator in vulcanization process of polybutadiene elastomer

    Directory of Open Access Journals (Sweden)

    Leonardo F. V. dos Santos

    2011-01-01

    Full Text Available O ZNIBU, acelerador de caráter lento foi avaliado neste trabalho em composições de polibutadieno. Este acelerador foi sintetizado com o objetivo de substituir, ou reduzir, o uso de alguns aceleradores comerciais muito utilizados em composições elastoméricas mas que, por serem formadores de nitrosaminas, podem ser prejudiciais à saúde. A fim de corrigir o caráter de acelerador lento do ZNIBU, este composto foi utilizado em conjunto com o acelerador comercial CBS (N-ciclohexil-2-benzotiazol-2-sulfenamida. Foi observado que pequenas quantidades dos dois aceleradores não são efetivas na aceleração da vulcanização nas composições do tipo goma pura. No entanto a presença de negro de fumo exerce um efeito positivo sobre a velocidade. As propriedades mecânicas estudadas mostram que o ZNIBU aumenta a resistência à tração da goma pura (35%, em comparação com a composição similar vulcanizada com CBS e, na presença do negro de fumo, este aumento é ainda mais expressivo (175%. Quanto à resistência ao rasgamento, a vulcanização com o ZNIBU forneceu o mais baixo valor da propriedade para a goma pura, enquanto que a composição com negro de fumo apresentou o mais alto valor.ZNIBU, a slow accelerator, was evaluated in polybutadiene compositions. This accelerator was synthesized intending to replace or reduce the use of some very used commercial accelerators in rubber compositions which, due to their nitrosamine-forming potential, can be harmful to health. In order to correct for the slow accelerating character ZNIBU was used in combination with the commercial accelerator CBS (N-cyclohexyl-2-benzothiazole-2-sulfenamide. It was observed that small amounts of the accelerators are not effective in the vulcanization accelerating process of gum type compositions. Nevertheless, the presence of carbon black exerts a positive effect on the reaction rate. The investigated mechanical properties show that ZNIBU improves stress strength of

  9. Control of mannose/galactose ratio during galactomannan formation in developing legume seeds.

    Science.gov (United States)

    Edwards, M; Scott, C; Gidley, M J; Reid, J S

    1992-04-01

    Galactomannan deposition was investigated in developing endosperms of three leguminous species representative of taxonomic groups which have galactomannans with high, medium and low galactose content. These were fenugreek (Trigonella foenum-graecum L.; mannose/galactose (Man/Gal) = 1.1), guar (Cyamopsis tetragonoloba (L.) Taub.; Man/Gal = 1.6) and Senna occidentalis (L.) Link. (Man/Gal = 3.3), respectively. Endosperms were analysed at different stages of seed development for galactomannan content and the levels, in cell-free extracts, of a mannosyltransferase and a galactosyltransferase which have been shown to catalyse galactomannan biosynthesis in vitro (M. Edwards et al., 1989, Planta 178, 41-51). There was a close correlation in each case between the levels of the biosynthetic mannosyl- and galactosyltransferases and the deposition of galactomannan. The relative in vitro activities of the mannosyl- and galactosyltransferases in fenugreek and guar were similar, and almost constant throughout the period of galactomannan deposition. In Senna the ratio mannosyltransferase/galactosyltransferase was always higher than in the other two species, and it increased substantially throughout the period of galactomannan deposition. In fenugreek and guar the galactomannans present in the endosperms of seeds at different stages of development had the Man/Gal ratios characteristic of the mature seeds. By contrast the galactomannan present in Senna endosperms at the earliest stages of deposition had a Man/Gal ratio of about 2.3. During late deposition this ratio increased rapidly, stabilising at about 3.3, the ratio characteristic of the mature seed. The levels of α-galactosidase in the developing endosperms of fenugreek and guar were low and remained fairly constant throughout the deposition of the galactomannan. In Senna, α-galactosidase activity in the endosperm was low during early galactomannan deposition, but increased subsequently, peaking during late galactomannan

  10. Sensory optimization of broken-rice based snacks fortified with protein and fiber.

    Science.gov (United States)

    Sriwattana, S; Laokuldilok, N; Prinyawiwatkul, W

    2008-08-01

    A 3-component mixture experiment was used to optimize the formulation of broken-rice based snack fortified with protein and fiber based on consumer sensory acceptability. Soy protein isolate and guar gum were used as a good source of protein and fiber, respectively, according to DRV (daily reference value) based on a 2000-calorie diet. A consumer panel evaluated sensory acceptability of color, crispness, and flavor, and overall liking of 12 experimental broken-rice based snack formulations. Predicted models derived from the restricted nonintercept regression analysis were used to plot mixture response surfaces (MRS) of each sensory attribute. Areas within the MRS plots having predicted acceptability scores of at least 6.5 (on a 9-point hedonic scale) for color, crispness, flavor, and overall liking were selected to derive a predicted optimum formulation range. Flavor acceptability was a limiting factor in attaining the optimum formulation range, which consisted of 40% to 48% broken-rice flour, 8% to 16% guar gum, and 20% to 33% soy protein isolate. To verify the obtained predicted models, the formulation containing 48% broken-rice flour, 8% guar gum, and 20% soy protein isolate, which was located in the optimum area, was chosen to support our effort to utilize and add value to broken rice. Selected physicochemical measurements of the chosen optimized formulation were determined. One serving size (30 g) of the chosen optimized snack product provided 6.58 g protein and 3.80 g dietary fiber, which met the US FDA definition of a good source of protein and dietary fiber.

  11. Nitrogen fractionation of certain conventional- and lesser-known by-products for ruminants

    Directory of Open Access Journals (Sweden)

    M.S. Mahesh

    2017-06-01

    Full Text Available Dietary proteins for ruminants are fractionated according to solubility, degradability and digestibility. In the present experiment, 11 vegetable protein meals and cakes used in ruminant nutrition were included with a main focus on determining various nitrogen (N fractions in vitro. Total N (N × 6.25 content varied from 22.98% (mahua cake to 65.16% (maize gluten meal, respectively. Guar meal korma contained the lowest and rice gluten meal had the highest acid detergent insoluble nitrogen (ADIN; N × 6.25. Borate-phosphate insoluble N (BIN, N × 6.25 and Streptomyces griseus protease insoluble N (PIN; N × 6.25 were higher (P < 0.01 in maize gluten meal than in other feeds, whereas groundnut cake and sunflower cake had lower (P < 0.01 BIN, and PIN, respectively. Available N, calculated with the assumption that ADIN is indigestible, was maximum in guar meal korma and minimum in rice gluten meal. Furthermore, rapid and slowly degradable N (N × 6.25 was found to be higher (P < 0.01 in groundnut cake and coconut cake, respectively. Intestinal digestion of rumen undegradable protein, expressed as percent of PIN, was maximum in guar meal korma and minimum in rice gluten meal. It was concluded that vegetable protein meals differed considerably in N fractions, and therefore, a selective inclusion of particular ingredient is needed to achieve desired level of N fractions to aid precision N rationing for an improved production performance of ruminants.

  12. Reduction in diarrhea incidence by soluble fiber in patients receiving total or supplemental enteral nutrition.

    Science.gov (United States)

    Homann, H H; Kemen, M; Fuessenich, C; Senkal, M; Zumtobel, V

    1994-01-01

    Gastrointestinal side effects, particularly diarrhea, are still the main reasons for discontinuation of enteral nutrition. Although the causes of diarrhea are diverse, the enteral nutrition solution is frequently suspected of playing a leading role in causing diarrhea. Our randomized, prospective, double-blind trial with 100 patients assessed the effects of feeding a standard diet (Nutrodrip Standard) vs the same diet supplemented with 20 g of soluble fiber, containing partially hydrolyzed guar gum (Sunfiber), per 1000 mL. Thirty patients received total enteral nutrition postoperatively, and 70 patients received enteral supplementation. The patients receiving total enteral nutrition with soluble fiber had decreased diarrhea but increased flatulence. In none of these patients did enteral feeding have to be discontinued because of gastrointestinal side effects, whereas in four patients who were on a standard diet, enteral feeding had to be interrupted because of diarrhea (p < .05). Similar observations were made in patients receiving enteral supplementation. In both groups, the incidence of diarrhea decreased significantly with the soluble fiber diet compared with the standard diet (6 vs 15, p < .05). Enteral feeding with a formula supplemented with partially hydrolyzed guar gum reduces the incidence of diarrhea in patients receiving total enteral nutrition as well as in those receiving enteral supplementation, regardless of the cause of diarrhea. The increased hydrogen production and the significantly higher rate of flatulence are likely to result from fermentation of the soluble fiber in the colon, with concomitant production of short-chain fatty acids, which leads to increased absorption of short-chain fatty acids, sodium, and water by the colonocytes. This effect, together with the observed cholecystokinin-mediated decrease in colonic transit time with partially hydrolyzed guar gum, may explain the reduction in the incidence of diarrhea in this study.

  13. SQL Injection Defenses

    CERN Document Server

    Nystrom, Martin

    2007-01-01

    This Short Cut introduces you to how SQL injection vulnerabilities work, what makes applications vulnerable, and how to protect them. It helps you find your vulnerabilities with analysis and testing tools and describes simple approaches for fixing them in the most popular web-programming languages. This Short Cut also helps you protect your live applications by describing how to monitor for and block attacks before your data is stolen. Hacking is an increasingly criminal enterprise, and web applications are an attractive path to identity theft. If the applications you build, manage, or guar

  14. Lie group structures on automorphism groups of real-analytic CR manifolds

    OpenAIRE

    ZAITSEV, DMITRI

    2008-01-01

    PUBLISHED Given any real-analytic CR manifold M, we provide general conditions on M guar- anteeing that the group of all its global real-analytic CR automorphisms AutCR(M) is a Lie group (in an appropriate topology). In particular, we obtain a Lie group structure for AutCR(M) when M is an arbitrary compact real-analytic hypersurface embedded in some Stein manifold. The first author was supported by the Austrian Science Fund FWF, Project P17111 and Project P19667. The second ...

  15. Nonlinear Propagation of Sound in Recently Settled Flocculated Sediments

    Science.gov (United States)

    Reed, A. H.; Sanders, W. M.

    2016-12-01

    Cohesive sediments undergo changes in a whirlwind. Dumped out of the river and into the estuary, they get bathed in salty water and subject to turbulent motion. During this sequence of events, the clay particles form clay aggregates of larger size with higher settling rates than the clay particles. Once the flocs have settled, cohesive sediments may form a sediment deposit of mud. Our interest is in the factors that control the development of soundspeed within these muds. This paper addresses organic matter influences on floc aggregation and settling rates. In laboratory studies, organic matter type differed in mixtures with either bentonite or kaolinite clays. The organic matter types used were guar gum, a net positive biopolymer, and xanthan gum, a net negative biopolymer derived from bacterial exudates, similar to those commonly found in estuaries. These biopolymers were dissolved into low salinity water (0-10 ppt). The biopolymer mixture was degassed and during the degassing process, either bentonite or kaolinite clay was added to the vessel. Surprisingly, different settling rates occurred in the clay-biopolymer mixtures. The settling rates of the clay-guar mixtures was more rapid (1-2 days) than the settling rate for the clay-xanthan mixtures. While clay-guar consolidated further, clay-xanthan maintained consistency for more than 2 weeks with density slowly increasing during that period. Compressional soundspeed (Vp) measurements were made with depth through the vessel using 0.5 mHz piezoelectric transducers. It was found that Vp in water was similar to that of the clay-xanthan. Vp was the same in the upper 6 cm of mud as it was in the overlying water and Vp decreased to become slower with increasing depth. Compressional wave velocity (Vp) also changed slightly with the guar complexes below the sediment water interface to the depth of the vessel. Vp was slightly slower in the mud than in the water column. Vp of the water was 1480-1495 m/s whereas Vp within the

  16. La motricidad en el proceso lectoescritor: estudio realizado en un colegio de Educación Primaria de Badajoz

    OpenAIRE

    Moreno-Benítez, Rocío

    2012-01-01

    El presente estudió se ocupa de la relación existente entre motricidad y proceso lectoes-critor en niños de primer curso de Primaria. Para ello, se consideró: a) la motricidad y desempeño en el área de la escritura; b) la velocidad lectora; y, c) la comprensión lectora. Los resultados mostraron que las pruebas llevadas a cabo de motricidad no guar-daron relación, en la mayoría de los casos, con las de lectoescritura. Por otra parte, se plantea la influencia de la motricidad en la lectoescr...

  17. Enzyme-Catalyzed Modifications of Polysaccharides and Poly(ethylene glycol

    Directory of Open Access Journals (Sweden)

    H. N. Cheng

    2012-06-01

    Full Text Available Polysaccharides are used extensively in various industrial applications, such as food, adhesives, coatings, construction, paper, pharmaceuticals, and personal care. Many polysaccharide structures need to be modified in order to improve their end-use properties; this is mostly done through chemical reactions. In the past 20 years many enzyme-catalyzed modifications have been developed to supplement chemical derivatization methods. Typical reactions include enzymatic oxidation, ester formation, amidation, glycosylation, and molecular weight reduction. These reactions are reviewed in this paper, with emphasis placed on the work done by the authors. The polymers covered in this review include cellulosic derivatives, starch, guar, pectin, and poly(ethylene glycol.

  18. Helicopter Fatigue. A Review of Current Requirements and Substantiation Procedures

    Science.gov (United States)

    1979-01-01

    d~montr6 math6matiquement, nous avons jusqu’alors calcul6 Ica, dur~es de vie avec les m~thodes classiques expos6es plus haut et dont la validit6 d et6...es de mise en service de nouveaux ~ mat~riels. Les bras ext~rieurs de nos moyeux en mat~z’ieu stratifies ont 6t6 optimis~s pour assurer Ie meilleur...HELICOPTERES 1 -INTRODUCTION Les m~thodes de justification A la ratigue des piaces d’h~licopt~res n’ont guare 6volu6 depuis une dizaine d’ann~es A

  19. Suppressive effects of dietary fiber in yogurt on the postprandial serum lipid levels in healthy adult male volunteers.

    Science.gov (United States)

    Kondo, Shizuki; Xiao, Jin-Zhong; Takahashi, Noritoshi; Miyaji, Kazuhiro; Iwatsuki, Keiji; Kokubo, Sadayuki

    2004-05-01

    This study assessed the effect of partially hydrolyzed guar gum (PHGG) in yogurt on the elevation of postprandial serum lipid levels. Eleven healthy adult male subjects were given yogurt with or without 6 g of PHGG in a fat tolerance test as a crossover study. Supplementation with 6 g of PHGG significantly suppressed the incremental peaks and areas under the incremental curve (AUIC) of postprandial serum remnant-like lipoprotein particle cholesterol (RLP-C) and triglyceride (TG). The results suggest the potential of PHGG to reduce the risk of hyperlipemia.

  20. Incorporation of galactomannans in the diet of newly weaned piglets: effect on bacteriological and some morphological characteristics of the small intestine.

    Science.gov (United States)

    Van Nevel, Christian J; Decuypere, Jaak A; Dierick, Noel A; Molly, Koen

    2005-04-01

    In search of substances replacing antibiotics as growth promoters for farm animals, non-digestible oligosaccharides (NDO) or non-starch polysaccharides (NSP) have been proposed as possible alternatives. In this context, the influence of galactomannans on bacteriological and morphological aspects of the gastrointestinal tract in weanling pigs was investigated. Four groups of five newly weaned piglets received one of the following diets: control feed (C), C supplemented with guar gum (1%), C supplemented with locust bean gum (1%) and C supplemented with 10% of carob tree seeds meal as source of locust bean gum. The animals were euthanized after 11-12 days and digesta were sampled in stomach, jejunum (proximal and distal) and caecum, while mucosal scrapings and ring shaped tissue samples were taken of proximal and distal jejunum. On these samples bacteriological, biochemical and morphological determinations were carried out. Total count of bacteria in digesta and mucosal scrapings was not influenced by the different diets, with the exception of the proximal jejunum where a small decrease (0.5 log10 CFU) was noted with the guar gum and carob tree seeds diet. The number of E. coli increased by feeding both gums and carob tree seeds. With the latter diet, higher counts of streptococci were observed. In agreement with the lower concentration of lactic acid in jejunal contents, guar gum decreased the number of lactobacilli. Locust bean gum decreased the molar proportion of acetate in caecal contents while butyrate and valerate were augmented. Feeding the carob tree seeds resulted in shorter villi and a lower villus height/crypt depth ratio in the jejunum mucosa, which was an indication for a faster renewal rate of the epithelium. Both locust bean gum feeds significantly lowered the mitotic index in the crypts of the small intestine. Only with the carob tree seeds diet, viscosity of jejunal contents was increased. In conclusion, the effects of the addition of 1% of pure

  1. ESTUDO DA OBTENÇÃO E EMISSÕES GASOSAS DE MICROEMULSÕES COMBUSTÍVEIS DE ÓLEO DE BABAÇU

    OpenAIRE

    CÁSSIO DA SILVA DIAS

    2010-01-01

    A utilização do óleo de babaçu in natura em motores do ciclo diesel é limitada, tendo em vista que sua alta viscosidade pode ocasionar a formação de gomas e entupimento dos bicos injetores do motor. Entretanto, a obtenção de microemulsões a partir do óleo vegetal, álcool hidratado e óleo fúsel constitui uma alternativa para redução da viscosidade do sistema, apresentando vantagens nos aspectos sociais, econômicos e ambientais. O objetivo desse trabalho é a obtenção de microemulsões combustíve...

  2. Conservación de la Madera

    Directory of Open Access Journals (Sweden)

    Universidad Nacional de Colombia Facultad Nacional de Agronomía

    1941-06-01

    Full Text Available Se ha recomendado utilizar para la conservación de las maderas los bicromatos, por la propiedad que tienen de insolubilizar las gomas y la gelatina después de exposición a la luz. También se pueden conservar las maderas por medio de las sales de hierro, Sumérgense los maderos o tablas, primeramente en un baño de sulfato ferroso al 5%, donde se los tiene algunos días poro que se impregnen bien; uno vez secos, embadúrnaseles con silicato de sosa diluído de 5 grados Baumé. La madera puede conservarse de varias maneras en el presente artículo lo veremos.

  3. Métodos histoquímicos para a identificação de leucócitos e macrófagos Histochemical methods for the identification of leukocytes and macrophages

    Directory of Open Access Journals (Sweden)

    Euzenir Nunes Sarno

    1984-03-01

    Full Text Available Os autores descrevem a padronização de técnicas histoquímicas, fosfatase ácida, alfa-naftil-acetato esterase e peroxidase para identificação de linfócitos e macrófagos em tecido. Recomenda-se a fixação em formol sacarose tamponado e inclusão em goma de Holt como a mais eficaz ja que não só conserva a atividade enzimática, como também e de realização acessivel.The authors report techniques to detect acid-phosphatase, aplha-naphthyl esterase and peroxidase activity in lymphocytes and macrophages in cutaneous lesions of Leprosy. They recomend fixation in formol sucrose buffered followed by inclusion in gumma of Holt as the best method. This method mantain the activity and show sharply the details of cells.

  4. La laguna en el proyecto de restauración: nuevos materiales de reintegración cromática en una experiencia didáctica

    OpenAIRE

    Sánchez Ortiz, Alicia; Micó Boró, Sandra

    2010-01-01

    Póster presentado en el IX Congreso Nacional del Color, Alicante, 29-30 junio, 1-2 julio 2010. Se presenta, a modo de póster, la aplicación práctica de cinco materiales comerciales: Gamblin (resina de urea-aldehído), Golden (resina acrílica), Maimeri (resina de almáciga), Maimeri (resina cetónica), RestaurArte (resina cetónica) y Winsor&Newton (goma arábiga), utilizados para la reintegración cromática de abrasiones y pérdidas de estratos pictóricos en obras de arte. Todos ellos han sido pr...

  5. Zaire program expands to cover high-risk groups in two cities.

    Science.gov (United States)

    1989-01-01

    This article announces the expansion of Zaire's social marketing program for condoms to high-risk groups in the cities of Goma and Matadi. The program will use proven marketing techniques from Kinshasha, printed materials, and direct marketing to retail outlets, emphasizing hotels, bars, and other areas frequented by prostitutes, migrants, and other travelers. In addition to retail outlets such as pharmacies, 50 taxis will be tested as additional retail sources for Prudence condoms. Once under way, this effort could reach as many as 96,000 people/day. 5 new AIDS information spots are being televised, and an anti-AIDS song and jingle are on the air. Condom social marketing representatives report a 357% increase in condom sales through March, 1989, over 1988, and that products are now available in 85% of Kinshasha pharmacies. Medical center coverage has increased to 14 from 9 zones, while products reach 11 additional cities and 5 interior provinces.

  6. Qualidade de balas de gelatina fortificadas com vitaminas A, C e E Quality of gelatine gums fortified with vitamins A, C and E

    Directory of Open Access Journals (Sweden)

    Telma Garcia

    2005-12-01

    Full Text Available O estudo teve como objetivo verificar a estabilidade das vitaminas A, C e E, na forma de acetato de vitamina A, ácido ascórbico e acetato de vitamina E, sobredosadas em 80%, 80% e 50% respectivamente na fortificação de confeitos do tipo balas de gelatina, fornecendo 30% da IDR destas vitaminas em 100 g de produto. As vitaminas adicionadas não afetaram a qualidade das gomas de gelatina em relação à textura e claridade, parâmetros estes avaliados após processamento. Houve uma perda média no processamento de vitamina A de 25% em relação ao adicionado, seguida da vitamina E com 12% e vitamina C com 1%. Aumentando-se a temperatura de depósito da calda das gomas, de 70ºC para 80ºC encontrou-se uma diminuição na concentração da vitamina A de aproximadamente 37% e de 9% para a vitamina C. A eliminação do ácido cítrico da formulação das gomas com o propósito de minimizar perdas no processo não foi benéfica para as vitaminas C e E. Na estocagem de 6 meses obteve-se uma queda média de 93% da vitamina A, 57% para a vitamina C e 24% da vitamina E. Verificou-se, portanto que as vitaminas A e C irão ditar a vida de prateleira das gomas de gelatina e não foram sobredosadas em concentrações suficientes para garantir o declarado no rótulo até 6 meses numa estocagem controlada a 20ºC.This study had as objective to verify the stability of vitamins A, C and E, in the form of vitamin A acetate, ascorbic acid and vitamin E acetate, with overages at 80%, 80% and 50% respectively in gelatine gums confectionery type, supplying 30% of RDI of these vitamins in 100 g product. The added vitamins did not affect the quality of gelatine gums in relation to the texture and clarity, which were analyzed after processing; however, the gums with vitamins became brown with shelf life, being vitamin C the responsible for the presented defect. There were an average loss of vitamin A of 25% in relation to the initially added, followed by vitamin E

  7. Aplicação de revestimentos comestíveis em pêssego (Prunus persica Use of edible coating in peaches

    Directory of Open Access Journals (Sweden)

    Giselle de Assis Jacometti

    2003-04-01

    Full Text Available O objetivo do trabalho foi avaliar a influência de revestimentos comestíveis sobre a vida-de-prateleira, perda de massa, atividade metabólica e contaminação microbiológicas em pêssegos in natura. Foram utilizados pêssegos brancos cv. Perola de Mairinque (IAC 769-8 revestidos com soluções de 1% de goma gelana (p/v e 1% goma gelana + 1% sorbitol (p/v, embalados em caixas de papelão e armazenados a 10ºC / 80-85% UR por 16 dias. Frutos sem revestimento serviram de controle. Os revestimentos à base de goma gelana e gelana+sorbitol não alteraram a atividade fisiológica dos pêssegos, medida através da taxa de respiração, teor de sólidos solúveis e acidez titulável ao longo da armazenagem. Não houve diferença entre as taxas de perda de massa, que ficaram em torno de 1,4g/100g.dia. Os revestimentos não alteraram a aceitação dos pêssegos em termos de sabor e em termos de aparência, o controle obteve notas superiores aos revestidos devida a opacidade que o revestimento conferiu aos frutos. Na contagem total de microrganismos aeróbios mesófilos e bolores e leveduras não houve diferença entre os tratamentos ao longo da armazenagem, mas em termos de microrganismos psicrotróficos os frutos revestidos apresentaram uma menor contagem em relação ao controle. Revestimentos à base de goma gelana e gelana+sorbitol não aumentaram a vida-de-prateleira de pêssegos armazenados sob refrigeração devido à composição do revestimento, que não reduziu a perda de massa nem a atividade fisiológica dos frutos.The objective of this work was to evaluate the influence of edible coatings on shelf-life, weight loss, metabolic activity and microbial contamination of peaches in natura. White peaches cv. Perola de Mairinque (IAC 769-8 were coated with 1% gelan gum (p/v and 1% gelan gum + 1% sorbitol (p/v solutions, packed in paperboard box and stored at 10ºC/80-85% RH during 16 days. No coated fruits served as control. Gelan and gelan

  8. Propiedades mecánicas de residuos de PVC provenientes de cables eléctricos

    OpenAIRE

    Franco Urquiza, Edgar Adrian; Maspoch Rulduà, Mª Lluïsa

    2014-01-01

    En este trabajo se evaluaron las propiedades mecánicas de desechos de cloruro de polivinilo (PVC) proveniente de cables eléctricos. El residuo contenía 60% de PVC , 30% de polietileno, 7% de goma y 3% de fracción metálica. La fracción metálica de separó de forma manual. La recuperación de PVC se realizó mediante el método de flotación. Se prepararon 6 mezclas de PVC con residuo (R). El PVC y las mezclas se ensayaron a tracción, obteniendo una reducción de la resistencia y la ductilidad al inc...

  9. Italy at CERN

    CERN Multimedia

    Caroline Laignel

    2005-01-01

    15 - 17 November 2005 Main Building Bldg 60 - ground and 1st floor 09:00 - 17:30 Twenty-six companies will present their latest technology at the "Italy at CERN" exhibition. Italian industry will exhibit products and technologies which are related to the field of particle physics. The main subjects are: electrical engineering, electronics, logistics, mechanical engineering, vacuum and low-temperature technology.   The exhibition is being organised by the INFN in Padua. The exhibitors are listed below.   A detailed programme will be available in due course : from your Departmental secretariat, at the exhibition, on the FI homepage http://fi-dep.web.cern.ch/fi-dep/structure/memberstates/exhibitions_visits.htm LIST OF EXHIBITORS  Ansaldo Superconduttori Spa CAEN Spa CECOM Snc Consorzio Canavese Export CPE Italia Spa Criotec Impianti Srl CTE Sistemi Srl Carpenteria S. Antonio Spa E.E.I. Equipaggiamenti Elettronici Industriali Elettronica Conduttori Srl Goma Elettronica Spa ICAR Spa Intercond Spa Keno...

  10. Coastal Marsh Monitoring for Persistent Saltwater Intrusion

    Science.gov (United States)

    Hall, Callie M.

    2008-01-01

    This viewgraph presentation reviews NASA's work on the project that supports the Gulf of Mexico Alliance (GOMA) Governors Action Plan to monitor the coastal wetlands for saltwater intrusion. The action items that relate to the task are: (1) Obtain information on projected relative sea level rise, subsidence, and storm vulnerability to help prioritize conservation projects, including restoration, enhancement, and acquisition, and (2) Develop and apply ecosystem models to forecast the habitat structure and succession following hurricane disturbance and changes in ecological functions and services that impact vital socio-economic aspects of coastal systems. The objectives of the program are to provide resource managers with remote sensing products that support ecosystem forecasting models requiring salinity and inundation data. Specifically, the proposed work supports the habitat-switching modules in the Coastal Louisiana Ecosystem Assessment and Restoration (CLEAR) model, which provides scientific evaluation for restoration management.

  11. Wetting and free surface flow modeling for potting and encapsulation.

    Energy Technology Data Exchange (ETDEWEB)

    Brooks, Carlton, F.; Brooks, Michael J. (Los Alamos National Laboratory, Los Alamos, NM); Graham, Alan Lyman (Los Alamos National Laboratory, Los Alamos, NM); Noble, David F. (David Frederick) (.; )); Notz, Patrick K.; Hopkins, Matthew Morgan; Castaneda, Jaime N.; Mahoney, Leo James (Kansas City Plant, Kansas City, MO); Baer, Thomas A.; Berchtold, Kathryn (Los Alamos National Laboratory, Los Alamos, NM); Adolf, Douglas Brian; Wilkes, Edward Dean; Rao, Rekha Ranjana; Givler, Richard C.; Sun, Amy Cha-Tien; Cote, Raymond O.; Mondy, Lisa Ann; Grillet, Anne Mary; Kraynik, Andrew Michael

    2007-06-01

    As part of an effort to reduce costs and improve quality control in encapsulation and potting processes the Technology Initiative Project ''Defect Free Manufacturing and Assembly'' has completed a computational modeling study of flows representative of those seen in these processes. Flow solutions are obtained using a coupled, finite-element-based, numerical method based on the GOMA/ARIA suite of Sandia flow solvers. The evolution of the free surface is solved with an advanced level set algorithm. This approach incorporates novel methods for representing surface tension and wetting forces that affect the evolution of the free surface. In addition, two commercially available codes, ProCAST and MOLDFLOW, are also used on geometries representing encapsulation processes at the Kansas City Plant. Visual observations of the flow in several geometries are recorded in the laboratory and compared to the models. Wetting properties for the materials in these experiments are measured using a unique flowthrough goniometer.

  12. INFLUÊNCIA DE PREBIÓTICOS E DE FARINHA INTEGRAL DE AVEIA NA SOBREVIVÊNCIA DE BACTÉRIAS PROBIÓTICAS EM BEBIDA SIMBIÓTICA À BASE DE ARROZ

    Directory of Open Access Journals (Sweden)

    Cristiane Maria Barra da MATTA

    2012-01-01

    Full Text Available A bebida foi produzida com farinha de arroz, citrato trissódico, enzima alfa-amilase e cultura lática probi- ótica. Goma acácia, fruto-oligossacarídeo e farinha integral de aveia foram adicionados em diferentes concentrações de acordo com o planejamento fatorial 23 com 4 réplicas no ponto central. A população de bactérias probióticas e de S. thermophilus, acidez e pH foram determinados, em duplicata, com 1 e 22 dias de armazenamento da bebida a 5o C. As bebidas com 22 dias de armazenamento apresentaram uma população de Bifidobacterium animalis subsp. lactis acima de 7,0log UFC/mL e de L. acidophilus acima de 6,0log UFC/mL, indicando uma melhor adaptação do primeiro microrganismo ao produto. Somente as formulações com valores reduzidos de goma acácia (1,4% e de farinha de aveia (0,8% simultaneamente obtiveram contagem de L. acidophilus inferior a 6,0log UFC/mL. Ao final de 22 dias de armazenamento a 5°C, o produto apresentou 9,0log UFC de microrganismos probióticos por porção diária de 100 mL, atendendo a legislação vigente para produtos probióticos. A bebida à base de arroz apresenta potencial como um novo alimento simbiótico não-lático.

  13. Effect of Different Combinations of Gums and Emulsifiers on the Quality of Bread

    International Nuclear Information System (INIS)

    Haider, M. R.; Din, G. M. U.; Mehmood, A.; Hussain, A.; Nasir, M. U.

    2016-01-01

    A project was designed to evaluate the effect of different combinations of emulsifiers and gums on the quality of bread. Wheat variety AARI-11 was milled to get straight grade flour and mixed with the Emulsifiers (DMG and DATEM) and Gums (G.G and CMC) in a quantity of (0.3- 0.6 %). Both, straight grade flour as well as treated flour (combination with gums and emulsifiers) were subjected to proximate and rheological analysis. Results of the rheological study showed a significant change in water absorption, dough development time, dough stability time and dough viscosity i.e. W/A 61.33-62.93%, D.D.T 3.9-4.8 min, D.S.T 7-9.1 min and 818.33-950.00 BU, respectively. Breads prepared with both flours were also studied for their sensory attributes during storage after the interval of 24 h. The highest score was awarded to T1 (0.3% DATEM and 0.5% guar gum) on the bases of its excellent external attributes (colour of crust, volume, symmetry of form, evenness of bake and crust character) and internal characteristics (aroma, grain, texture, taste, mastication and colour of crumb). After the sensory and physicochemical analyses, it is concluded that with the addition of DATEM (0.3%) and guar gum (0.5%) resulted in good quality of bread. (author)

  14. Oxidation of polysaccharides by galactose oxidase.

    Science.gov (United States)

    Parikka, Kirsti; Leppänen, Ann-Sofie; Pitkänen, Leena; Reunanen, Markku; Willför, Stefan; Tenkanen, Maija

    2010-01-13

    Galactose oxidase was used as a catalyst to oxidize selectively the C-6 hydroxyls of terminal galactose to carbonyl groups. The polysaccharides studied included spruce galactoglucomannan, guar galactomannan, larch arabinogalactan, corn fiber arabinoxylan, and tamarind seed xyloglucan, with terminal galactose contents varying from 6% to 40%. A multienzyme system was used, with catalase and horseradish peroxidase to enhance the action of galactose oxidase. An analysis technique was developed for the quantification of the reactive aldehydes with GC-MS, utilizing NaBD4 reduction and acidic methanolysis. The best oxidation degrees of terminal galactosyls were obtained with xyloglucan (85% of galactose) and spruce galactoglucomannan (65% of galactose). The highest oxidation degree based on total carbohydrates was achieved with guar gum (28%), which had the highest galactose content. The oxidation resulted in changes in the physicochemical properties of the polysaccharide solutions, and the changes observed varied between the polysaccharides. The clearest change was in tamarind xyloglucan, which formed a gel after the oxidation. After the oxidation, larger particles were present in the solution of spruce galactoglucomannan, but changes in its rheological properties were not observed.

  15. Low-temperature-active and salt-tolerant β-mannanase from a newly isolated Enterobacter sp. strain N18.

    Science.gov (United States)

    You, Jia; Liu, Jin-Feng; Yang, Shi-Zhong; Mu, Bo-Zhong

    2016-02-01

    A low-temperature-active and salt-tolerant β-mannanase produced by a novel mannanase-producer, Enterobacter sp. strain N18, was isolated, purified and then evaluated for its potential application as a gel-breaker in relation to viscosity reduction of guar-based hydraulic fracturing fluids used in oil field. The enzyme could lower the viscosity of guar gum solution by more than 95% within 10 min. The purified β-mannanase with molecular mass of 90 kDa displayed high activity in a broad range of pH and temperature: more than 70% of activity was retained in the pH range of 3.0-8.0 with the optimal pH 7.5, about 50% activity at 20°C with the optimal temperature 50°C. Furthermore, the enzyme retained >70% activity in the presence of 0.5-4.0 M NaCl. These properties implied that the enzyme from strain N18 had potential for serving as a gel-breaker for low temperature oil wells and other industrial fields, where chemical gel breakers were inactive due to low temperature. Copyright © 2015 The Society for Biotechnology, Japan. Published by Elsevier B.V. All rights reserved.

  16. Dinosaur ichnofauna of the Upper Jurassic/Lower Cretaceous of the Paraná Basin (Brazil and Uruguay)

    Science.gov (United States)

    Francischini, H.; Dentzien–Dias, P. C.; Fernandes, M. A.; Schultz, C. L.

    2015-11-01

    Upper Jurassic and Lower Cretaceous sedimentary layers are represented in the Brazilian Paraná Basin by the fluvio-aeolian Guará Formation and the Botucatu Formation palaeoerg, respectively, overlapped by the volcanic Serra Geral Formation. In Uruguay, the corresponding sedimentary units are named Batoví and Rivera Members (both from the Tacuarembó Formation), and the lava flows constitute the Arapey Formation (also in Paraná Basin). Despite the lack of body fossils in the mentioned Brazilian formations, Guará/Batoví dinosaur fauna is composed of theropod, ornithopod and wide-gauge sauropod tracks and isolated footprints, as well as theropod teeth. In turn, the Botucatu/Rivera dinosaur fauna is represented by theropod and ornithopod ichnofossils smaller than those from the underlying units. The analysis of these dinosaur ichnological records and comparisons with other global Mesozoic ichnofauna indicates that there is a size reduction in dinosaur fauna in the more arid Botucatu/Rivera environment, which is dominated by aeolian dunes. The absence of sauropod trackways in the Botucatu Sandstone fits with the increasingly arid conditions because it is difficult for heavy animals to walk on sandy dunes, as well as to obtain the required amount of food resources. This comparison between the Upper Jurassic and Lower Cretaceous dinosaur fauna in south Brazil and Uruguay demonstrates the influence of aridization on the size of animals occupying each habitat.

  17. Development of chocolate dairy dessert with addition of prebiotics and replacement of sucrose with different high-intensity sweeteners.

    Science.gov (United States)

    Morais, E C; Morais, A R; Cruz, A G; Bolini, H M A

    2014-05-01

    The aims of this study were (1) to optimize the formulation of a prebiotic chocolate dairy dessert and assess the extent to which sensory properties were affected by adding different concentrations of prebiotics (inulin and fructooligosaccharides) combined with different levels of xanthan and guar gums, and (2) to analyze the ideal and relative sweetness of prebiotic chocolate milk dessert sweetened with different artificial and natural sweeteners. Acceptability was evaluated by 100 consumers using a 9-cm hedonic scale, and the level of sample creaminess was evaluated using a 9-point just-about-right (JAR) scale. Data were subjected to a multivariate regression analysis and fitted to a model provided by response surface methodology. The optimal concentrations were 7.5% (wt/wt) prebiotic and 0.20% (wt/wt) gum (guar and xanthan, in a 2:1 ratio). The ideal sweetness analysis revealed that the ideal concentration of sucrose was 8.13%. The relative sweetness analysis showed that Neotame (NutraSweet Corp., Chicago, IL) had the highest sweetening power compared with the prebiotic chocolate dairy dessert containing 8% sucrose, followed by sucralose, aspartame, and stevia. The study of sweetness in this product is important because consumers desire healthier functional products with no added sugar. Copyright © 2014 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  18. Design of colon targeting drug delivery systems using natural polymeric carriers and their evaluation by gamma scintigraphy technique

    International Nuclear Information System (INIS)

    Soni, P.S.; Sawarkar, S.P.; Deshpande, S.G.; Bajaj, A.N.

    2004-01-01

    Of late, there has been a great awareness in the concept of drug targeting and delivery to a specific site (organ, tissue or cell) in the body to maximize therapeutic effect and reduce toxicity. The various approaches of site-specific drug delivery are implantable pumps, adhesive patches impregnated with drugs, vesicle enclosed drugs and drug carriers. Colonic drug delivery is intended for local and systemic treatment in the diseases of colon like inflammatory bowel conditions. Several approaches using viz. pro-drugs, biodegradable polymers and pH sensitive polymer coatings have been used to achieve colonic delivery. Natural polysaccarides like guar gum and pectin are promising candidates because they are susceptible to degradation by colonic bacteria and thus can release the entrapped drug in the colonic region. These indigenous natural polymers are cheaply and readily available. They comprise of polygalactouronic acid and refractory to host enzymes present in the upper gastrointestinal tract and are degraded by the enzymes produced by the colonic microflora. They were evaluated as a colonic carrier using 5-amino salicylic acid (5-ASA) as a model drug. After successful in vitro testing, gamma scintigraphy technique was used to assess in-vivo behavior of the colon specific drug delivery after a coat of Guar gum and Pectin

  19. Investigation of some locally water-soluble natural polymers as circulation loss control agents during oil fields drilling

    Directory of Open Access Journals (Sweden)

    A.M. Alsabagh

    2014-03-01

    Full Text Available Eliminating or controlling lost circulation during drilling process is costly and time-consuming. Polymers play an important role in mud loss control for their viscosity due to their high molecular weight. In this paper, three natural cellulosic polymers (carboxymethyl cellulose, guar gum and potato starch were investigated as lost circulation control material by measuring different filtration parameters such as; spurt loss, fluid loss and permeability plugging tester value according to the American Petroleum Institute (API standard. The experiments were conducted in a permeability plugging apparatus (PPA at a differential pressure of 100 and 300 psi, using 10, 60 and 90 ceramic discs. From the obtained data, it was found that the 0.1% from the carboxymethyl cellulose exhibited the best results in the filtration parameters among 0.3% guar gum and 0.6% potato starch. At the same time the carboxymethyl cellulose (CMC enhanced the rheological properties of the drilling mud better than the two other used natural polymers in the term of gel strength, thixotropy, plastic and apparent viscosity. These results were discussed in the light of the adsorption and micellar formation.

  20. Isolation of beta-mannanase from Cocos nucifera Linn haustorium and its application in the depolymerization of beta-(1,4)-linked D-mannans.

    Science.gov (United States)

    Soumya, Rema S; Abraham, Emilia T

    2010-05-01

    Beta-mannanase was extracted from coconut (Cocos nucifera Linn) haustorium and purified through ammonium sulfate precipitation and sepharose 6B-lectin affinity chromatography. Coconut beta-mannanase is an acidic protein with a pI of 3.75. The molecular mass of coconut beta-mannanase (sodium dodecyl sulfate-polyacrylamide gel electrophoresis) was found to be 44 kDa and was confirmed by matrix-assisted laser desorption ionization time-of-flight mass spectrometry. The optimum temperature and pH for enzyme activity was 70 degrees C and 5.2. The enzyme was used for the preparation of neutraceutical dietary supplement from galactomannans of guar gum and tender coconut kernel having a beta-(1,4)-linked D-mannose backbone. Depolymerized guar gum has 92% of oligosaccharides with a degree of polymerization of 3 and 7. Tender coconut kernel has a degree of polymerization of 9-39 oligosaccharides along with disaccharides and trisaccharides. Hence this mannanase will be useful to depolymerize beta-(1,4)-linked D-mannose polysaccharides from most plant sources to produce prebiotics in a cost-effective technique.

  1. Optimization of extracellular mannanase production from Penicillium oxalicum KUB-SN2-1 and application for hydrolysis property

    Directory of Open Access Journals (Sweden)

    Sudathip Titapoka Chantorn

    2013-02-01

    Full Text Available Effects of media composition, and physical properties on the production of crude mannanase by Penicillium oxalicumKUB-SN2-1 were investigated. P.oxalicum KUB-SN2-1 was propagated in a shaking incubator at 30°C with rotation speed of200 rpm of 7 days. The specific activity obtained during growth on robusta coffee residues (RCR of 16.21 U/mg protein wasmuch higher than other carbon sources tested. For nitrogen sources, yeast extract (0.11 U/mg protein and ammonium nitrate(0.09 U/mg protein showed maximum specific activity. Hence, guar gum was the best inducer for producing mannanase (14U/mg protein. For evaluating the optimal concentration, the result showed that 1% guar gum, 0.5% yeast extract, 0.25%ammonium nitrate, and 0.25% RCR were the suitable sources of inducer, organic nitrogen, inorganic nitrogen, and carbon,respectively. Modified medium with initial culture pH of 5.0 at 30°C was optimum for mannanase production (53.77 U/ml for3 day. Reducing sugars were analyzed by dinitrosalicylic acid methods. The highest reducing sugar of 7517.82 g/mlwas obtained from copra meal hydrolysate after 30 h.

  2. Optimization of Culture Conditions for Some Identified Fungal Species and Stability Profile of α-Galactosidase Produced

    Directory of Open Access Journals (Sweden)

    A. S. Chauhan

    2013-01-01

    Full Text Available Microbial α-galactosidase preparations have implications in medicine and in the modification of various agricultural products as well. In this paper, four isolated fungal strains such as AL-3, WF-3, WP-4 and CL-4 from rhizospheric soil identified as Penicillium glabrum (AL-3, Trichoderma evansii (WF-3, Lasiodiplodia theobromae (WP-4 and Penicillium flavus (CL-4 based on their morphology and microscopic examinations, are screened for their potential towards α-galactosidases production. The culture conditions have been optimized and supplemented with specific carbon substrates (1%, w/v by using galactose-containing polysaccharides like guar gum (GG, soya casein (SC and wheat straw (WS. All strains significantly released galactose from GG, showing maximum production of enzyme at 7th day of incubation in rotary shaker (120 rpm that is 190.3, 174.5, 93.9 and 28.8 U/mL, respectively, followed by SC and WS. The enzyme activity was stable up to 7days at −20°C, then after it declines. This investigation reveals that AL-3 show optimum enzyme activity in guar gum media, whereas WF-3 exhibited greater enzyme stability. Results indicated that the secretion of proteins, enzyme and the stability of enzyme activity varied not only from one strain to another but also differed in their preferences of utilization of different substrates.

  3. New Mexico Small Business Assistance (NMSBA) September 2016 Advisory Council Update

    Energy Technology Data Exchange (ETDEWEB)

    Larkin, Ariana Kayla [Los Alamos National Lab. (LANL), Los Alamos, NM (United States)

    2016-09-26

    This is an update on two projects headed by Los Alamos National Laboratory and Sandia National Laboratories. The two projects are: The Electrochemical Based Gas Analyzer for Automotive Diagnostic and Maximizing the Production of High Value and High Demand Guar Gum on Marginal Lands in New Mexico. The Electrochemical Based Gas Analyzer for Automotive Diagnostic NMSBA leveraged project is made up of Albuquerque companies, Automotive Test Solutions, Inc. (ATS), ATS Mobile Diagnostics and Thoma Technologies and Los Alamos small business, VI Control Systems, to develop a new sensor system for the automotive industry. The Guar Gum NMSBA Leveraged Project began in January 2016 with the goal to develop biotechnology to enable a genetic modification of prairie cordgrass, a renewable feedstock for bioenergy and bio-manufacturing. In the long term, the companies hope to use the technology to bio-manufacture high value products in the stem of the plant. This document describes the laboratories' cooperation with small businesses on these projects.

  4. Influence of animal fat substitution by vegetal fat on Mortadella-type products formulated with different hydrocolloids

    Directory of Open Access Journals (Sweden)

    Erick Saldaña

    2015-12-01

    Full Text Available Meat has played a crucial role in human evolution and is an important component of a healthy and well-balanced diet on account of its nutritional properties, its high biological value as a source of protein, and the vitamins and minerals it supplies. We studied the effects of animal fat reduction and substitution by hydrogenated vegetal fat, sodium alginate and guar gum. Fatty acid composition, lipid oxidation, color and instrumental texture as well as the sensorial difference between low, substituted-fat and the traditional formulations for mortadella-type products were analyzed. Both substitution and reduction of animal fat decreased the saturated fatty acids percentage from 40% down to 31%. A texture profile analysis showed differences between the formulations. Furthermore, lipid oxidation values were not significant for treatments as regards the type and quantity of fat used while the use of sodium alginate and guar gum reduced the amounts of liquid released after cooking. Animal fat substitution does cause, however, a difference in overall sensorial perception compared with non-substituted products. The results confirm the viability of substituting vegetal fat for animal fat.

  5. Formulation of mayonnaise with the addition of a bioemulsifier isolated from Candida utilis

    Directory of Open Access Journals (Sweden)

    Jenyffer M. Campos

    2015-01-01

    Full Text Available Biosurfactants have a number of industrial applications due their diverse properties, such as emulsification, foaming, wetting, and surface activity. The aim of the present study was to produce a biosurfactant from Candida utilis and employ it in the formulation of a mayonnaise. The biosurfactant was produced in a mineral medium supplemented with glucose and canola waste frying oil at 150 rpm for 88 h. The product was biologically tested on rats and in different formulations of mayonnaise, which were submitted to microbiological evaluations. The biosurfactant was added to the diet of the rats for 21 days. Greater consumption was found of the experimental diet. Moreover, no changes were found in the liver or kidneys of the animals, demonstrating the absence of a toxic effect from the biosurfactant. Six different formulations of mayonnaise were prepared and tested regarding stability with the addition of carboxymethyl cellulose and guar gum (combined and isolated after 30 days of refrigeration. The most stable formulation with the best quality was obtained with combination of guar gum and the isolated biosurfactant, with an absence of pathogenic microorganisms. In conclusion, the potential and innocuousness of the biosurfactant isolated from C. utilis indicates its safe use in food emulsions.

  6. Gelling properties of chia seed and flour.

    Science.gov (United States)

    Coorey, Ranil; Tjoe, Audrey; Jayasena, Vijay

    2014-05-01

    Healthy oil profile of chia has been well established. Chia could also be a good source of gel. The characteristics of chia gel were studied and compared to guar gum and gelatin which are commonly used in the food industry. The properties tested were water and oil holding capacities, viscosity, line-spread; emulsification activity and freeze-thaw stability. The extracted chia gels from seeds and flour were analyzed for moisture, ash, protein, crude fiber, oil, and fatty acid profile. Water-holding capacity, oil-holding capacity, viscosity, emulsion activity, and freeze-thaw stability of the extracted chia seed gel were similar to guar gum, and gelatin. Chia gel is a polysaccharide based gel mainly consists of crude fiber (58%) and carbohydrate (34%). Extracted chia seed gel has a great potential in food formulations as thickening agent, emulsifying agent, and as a stabilizer. Extracted chia seed gel has good water-holding capacity, oil-holding capacity, viscosity, emulsion activity, and freeze-thaw ability. Chia seed gel has potential application in food formulation as a thickening agent, emulsifying agent, and as a stabilizer in frozen food product. © 2014 Institute of Food Technologists®

  7. A Novel Promising Strain of Trichoderma evansii (WF-3 for Extracellular α-Galactosidase Production by Utilizing Different Carbon Sources under Optimized Culture Conditions

    Directory of Open Access Journals (Sweden)

    Aishwarya Chauhan

    2014-01-01

    Full Text Available A potential fungal strain of Trichoderma sp. (WF-3 was isolated and selected for the production of α-galactosidase. Optimum conditions for mycelial growth and enzyme induction were determined. Basal media selected for the growth of fungal isolate containing different carbon sources like guar gum (GG, soya bean meal (SM, and wheat straw (WS and combinations of these carbon substrates with basic sugars like galactose and sucrose were used to monitor their effects on α-galactosidase production. The results of this study indicated that galactose and sucrose enhanced the enzyme activity in guar gum (GG and wheat straw (WS. Maximum α-galactosidase production (213.63 UmL−1 was obtained when the basic medium containing GG is supplemented with galactose (5 mg/mL. However, the presence of galactose and sucrose alone in the growth media shows no effect. Soya meal alone was able to support T. evansii to produce maximum enzyme activity (170.36 UmL−1. The incubation time, temperature, and pH for the maximum enzyme synthesis were found to be 120 h (5 days, 28°C, and 4.5–5.5, respectively. All the carbon sources tested exhibited maximum enzyme production at 10 mg/mL concentration. Among the metal ions tested, Hg was found to be the strongest inhibitor of the enzyme. Among the chelators, EDTA acted as stronger inhibitor than succinic acid.

  8. Digestion of starch in a dynamic small intestinal model.

    Science.gov (United States)

    Jaime-Fonseca, M R; Gouseti, O; Fryer, P J; Wickham, M S J; Bakalis, S

    2016-12-01

    The rate and extent of starch digestion have been linked with important health aspects, such as control of obesity and type-2 diabetes. In vitro techniques are often used to study digestion and simulated nutrient absorption; however, the effect of gut motility is often disregarded. The present work aims at studying fundamentals of starch digestion, e.g. the effect of viscosity on digestibility, taking into account both biochemical and engineering (gut motility) parameters. New small intestinal model (SIM) that realistically mimics gut motility (segmentation) was used to study digestibility and simulated oligosaccharide bio accessibility of (a) model starch solutions; (b) bread formulations. First, the model was compared with the rigorously mixed stirred tank reactor (STR). Then the effects of enzyme concentration/flow rate, starch concentration, and digesta viscosity (addition of guar gum) were evaluated. Compared to the STR, the SIM showed presence of lag phase when no digestive processes could be detected. The effects of enzyme concentration and flow rate appeared to be marginal in the region of mass transfer limited reactions. Addition of guar gum reduced simulated glucose absorption by up to 45 % in model starch solutions and by 35 % in bread formulations, indicating the importance of chyme rheology on nutrient bioaccessibility. Overall, the work highlights the significance of gut motility in digestive processes and offers a powerful tool in nutritional studies that, additionally to biochemical, considers engineering aspects of digestion. The potential to modulate food digestibility and nutrient bioaccessibility by altering food formulation is indicated.

  9. Industrial yogurt manufacture: monitoring of fermentation process and improvement of final product quality.

    Science.gov (United States)

    Soukoulis, C; Panagiotidis, P; Koureli, R; Tzia, C

    2007-06-01

    Lactic acid fermentation during the production of skim milk and whole fat set-style yogurt was continuously monitored by measuring pH. The modified Gompertz model was successfully applied to describe the pH decline and viscosity development during the fermentation process. The viscosity and incubation time data were also fitted to linear models against ln(pH). The investigation of the yogurt quality improvement practices included 2 different heat treatments (80 degrees C for 30 min and 95 degrees C for 10 min), 3 milk protein fortifying agents (skim milk powder, whey powder, and milk protein concentrate) added at 2.0%, and 4 hydrocolloids (kappa-carrageenan, xanthan, guar gum, and pectin) added at 0.01% to whole fat and skim yogurts. Heat treatment significantly affected viscosity and acetaldehyde development without influencing incubation time and acidity. The addition of whey powder shortened the incubation time but had a detrimental effect on consistency, firmness, and overall acceptance of yogurts. On the other hand, addition of skim milk powder improved the textural quality and decreased the vulnerability of yogurts to syneresis. Anionic stabilizers (kappa-carrageenan and pectin) had a poor effect on the texture and palatability of yogurts. However, neutral gums (xanthan and guar gum) improved texture and prevented the wheying-off defect. Skim milk yogurts exhibited longer incubation times and higher viscosities, whereas they were rated higher during sensory evaluation than whole fat yogurts.

  10. Treatment of irritable bowel syndrome.

    Science.gov (United States)

    Hadley, Susan K; Gaarder, Stephen M

    2005-12-15

    Irritable bowel syndrome affects 10 to 15 percent of the U.S. population to some degree. This condition is defined as abdominal pain and discomfort with altered bowel habits in the absence of any other mechanical, inflammatory, or biochemical explanation for these symptoms. Irritable bowel syndrome is more likely to affect women than men and is most common in patients 30 to 50 years of age. Symptoms are improved equally by diets supplemented with fiber or hydrolyzed guar gum, but more patients prefer hydrolyzed guar gum. Antispasmodic agents may be used as needed, but anticholinergic and other side effects limit their use in some patients. Loperamide is an option for treatment of moderately severe diarrhea. Antidepressants have been shown to relieve pain and may be effective in low doses. Trials using alosetron showed a clinically significant, although modest, gain over placebo, but it is indicated only for women with severe diarrhea-predominant symptoms or for those in whom conventional treatment has failed. Tegaserod has an advantage over placebo in constipation-predominant irritable bowel syndrome; it is indicated for up to 12 weeks of treatment in women. However, postmarketing reports of severe diarrhea and ischemic colitis further limit its use. Herbal therapies such as peppermint oil also may be effective in the treatment of irritable bowel syndrome. Therapies should focus on specific gastrointestinal dysfunctions (e.g., constipation, diarrhea, pain), and medications only should be used when nonprescription remedies do not work or when symptoms are severe.

  11. Optimization of calcium phosphate fine ceramic powders preparation

    Science.gov (United States)

    Sezanova, K.; Tepavitcharova, S.; Rabadjieva, D.; Gergulova, R.; Ilieva, R.

    2013-12-01

    The effect of biomimetic synthesis method, reaction medium and further precursor treatments on the chemical and phase composition, crystal size and morphology of calcium phosphates was examined. Nanosized calcium phosphate precursors were biomimetically precipitated by the method of continuous precipitation in three types of reaction media at pH 8: (i) SBF as an inorganic electrolyte system; (ii) organic (glycerine) modified SBF (volume ratio of 1:1); (iii) polymer (10 g/l xanthan gum or 10 g/l guar gum) modified SBF (volume ratio of 1:1). After maturation (24 h) the samples were lyophilized, calcinated at 300°C for 3 hours, and washed with water, followed by new gelation, lyophilization and step-wise (200, 400, 600, 800, and 1000°C, each for 3 hours) sintering. The reaction medium influenced the chemical composition and particle size but not the morphology of the calcium phosphate powders. In all studied cases bi-phase calcium phosphate fine powders with well-shaped spherical grains, consisting of β-tricalcium phosphate (β-TCP) and hydroxyapatite (HA) with a Ca/P ratio of 1.3 - 1.6 were obtained. The SBF modifiers decreased the particle size of the product in the sequence guar gum ˜ xanthan gum < glycerin < SBF medium.

  12. Flow behavior characteristics of ice cream mix made with buffalo milk and various stabilizers.

    Science.gov (United States)

    Minhas, Kuldip S; Sidhu, Jiwan S; Mudahar, Gurmail S; Singh, A K

    2002-01-01

    Ice cream made with buffalo milk, using optimum levels of various stabilizers of plant origin, was evaluated for its flow behavior characteristics, with the objective of producing an acceptable quality product. The minimum variation in the viscosity of mix was observed at three rates of shear (348.88, 523.33 and 1046.66 S(-1)) for all ice cream mixes. The flow behavior index (n) of all the mixes having optimum levels of various stabilizers was observed to be less than 1; indicating their pseudoplastic nature. Consistency coefficient (m) of sodium alginate was found to be 1.19; highest among all the stabilizers, followed by gelatin (1.17), karaya (1.08), guar gum (0.75), acacia gum (0.70), ghatti gum (0.36), and the control (0.29). The consistency coefficient (m) signifies the apparent viscosity of the pseudoplastic fluid. The viscosity of the mixes having various stabilizers (optimum levels) was found to be in descending order: Sodium alginate, gelatin, karaya, guar gum, acacia, ghatti and control.

  13. Analysis of biological parameters of Boophilus microplus Canestrini, 1887 exposed to entomopathogenic nematodes Steinernema carpocapsae Santa Rosa and All strains (Steinernema: Rhabditida

    Directory of Open Access Journals (Sweden)

    Gláucia Marques Freitas-Ribeiro

    2005-11-01

    Full Text Available Engorged and partially engorged females of Boophilus microplus were exposed to 600; 3,000; 6,000 and 30,000 infective juveniles of Steinernema carpocapsae Weiser, 1955 Santa Rosa and All strains per dish, under lab conditions. Eggs weight, pre-laying period, laying period, survival period, reproductive efficiency rate, percentage of larval eclosion and lethal concentrations of 50% and 90% (CL50 and CL90 were calculated for engorged females. In the case of partially engorged females, only egg weight, survival period and CL50 and CL90 were calculated. All biological parameters of engorged or partially engorged females were altered by exposition of S. carpocapsae infective juveniles (IJs, Santa Rosa and All strains (pFêmeas ingurgitadas e parcialmente ingurgitadas de B. microplus foram expostas a 600, 3000, 6000 e 30000 juvenis infectivos de Steinernema carpocapsae Weiser, 1955 linhagens Santa Rosa e ALL por placa, sob condições de laboratório. Foram investigados para fêmeas ingurgitadas: peso da massa de ovos, período pré-postura, período de postura, tempo de sobrevivência, índice de eficiência reprodutiva, percentual de aclosão de larvas e concentrações letais 50% e 90% (CL50 e CL90. Para fêmeas parcialmente ingurgitadas somente foram observados peso da massa de ovos, tempo de sobrevivência, CL50 e CL90. Todos os parâmetros biológicos de fêmeas ingurgitadas foram e parcialmente ingurgitadas foram alterados pela exposição a juvenis infectivos de S. carpocapsae linhagens Santa Rosa e ALL (P<0,05. O aumento das resposta foi diretamente proporcional ao aumento das concentrações de juvenis infectivos por placa (P<0,05. Os resultados sugerem que nematóides entomopatogênicos podem ter papel primissor no controle de carrapatos dos bovinos.

  14. Instituições e grupos de interesse: a União Europeia nas negociações agrícolas da Rodada Doha (2001-2005)

    OpenAIRE

    Carvalho,Maria Izabel Valladão de

    2011-01-01

    Este artigo aborda a influência dos grupos de interesse dos produtores rurais nas posições adotadas pela UE durante a Rodada Doha. As propostas defendidas pelos dois atores foram comparadas e analisadas. Argumenta-se que as diferenças de posições encontradas podem ser explicadas pelas regras institucionais do processo decisório da Política Comercial Comum da UE. A conclusão destaca que as pressões dos grupos de interesse afetaram parcialmente as posturas da UE na Rodada Doha e não impediram q...

  15. Preparación y caracterización de filmes epoxi basados en aceite de linaza para aplicación

    OpenAIRE

    Gómez Carrera, Marta

    2015-01-01

    En este proyecto se preparan diferentes composiciones de filmes epoxi basados en aceite de linaza químicamente epoxidado (Epoxidized Linseed Oil-ELO) y su posterior curado con dos tipos de endurecedores, una poliaminoamida comercial y una poli(etilenimina) con dos pesos moleculares distintos. El objetivo final es la preparación de una pintura epoxi menos tóxica para el ser humano, sustituyendo parcialmente la molécula de diglicidil éter de bisfenol A (DGEBA), de las formulaciones epoxi, por m...

  16. Las nuevas ciencias de la vida

    OpenAIRE

    Gutiérrez, Francisco

    2012-01-01

    Siguiendo parcialmente el pensamiento de Hugo Assmann, quien plantea las preguntas basales de cómo educar y cómo aprender, se postula que se aprende durante toda la vida y mediante todas las formas de vida, coincidiendo ello con la facultad de los seres vivos de la autoorganización. Aprender resulta así un proceso donde coinciden los procesos vitales con los procesos de conocimiento. Surge de ello una biopedagogía que, asentada en el placer de aprender, está en condiciones de reencantar la ed...

  17. Políticas de los cuerpos y emociones en los sujetos involucrados en acciones colectivas en la ciudad de Villa María

    Directory of Open Access Journals (Sweden)

    Adrián Scribano

    2012-03-01

    Full Text Available Este trabajo pretende dar cuenta, parcialmente, de la estructura de las sensibilidades sociales elaboradas a partir de la crisis del 2001 en la Argentina, a través de una indagación sistemática desde la voz de los sujetos que participaron en acciones colectivas durante la aludida crisis en la ciudad de Villa María, Córdoba. En el marco de dicho objetivo se identifican, describen y analizan las estructuras de sensibilidad que persisten a través del tiempo configuradas por el miedo, la resignación, la impotencia y la parálisis.

  18. Políticas de los cuerpos y emociones en los sujetos involucrados en acciones colectivas en la ciudad de Villa María, 2001-2008

    Directory of Open Access Journals (Sweden)

    Adrián Scribano

    2012-01-01

    Full Text Available Este trabajo pretende dar cuenta, parcialmente, de la estructura de las sensibilidades sociales elaboradas a partir de la crisis del 2001 en la Argentina, a través de una indagación sistemática desde la voz de los sujetos que participaron en acciones colectivas durante la aludida crisis en la ciudad de Villa María, Córdoba.En el marco de dicho objetivo se identifican, describen y analizan las estructuras de sensibilidad que persisten a través del tiempo configuradas por el miedo, la resignación, la impotencia y la parálisis.

  19. Tolerancia, seguridad y eficacia de la preparación intestinal con un día de PEG3350 + bisacodilo en comparación con 2 días de PEG3350 + bisacodilo en pacientes pediátricos

    Directory of Open Access Journals (Sweden)

    Ligia Marcela Portillo Canizalez

    2017-09-01

    Conclusiones: La tolerancia y seguridad entre la preparación intestinal para colonoscopia de 1 día con PEG 3350 (polietilenglicol (4 g/kg/día + bisacodilo y la preparación de 2 días con PEG 3350 (2 g/kg/día + bisacodilo fue semejante. La calidad de la limpieza fue buena en ambos grupos, siendo parcialmente más eficaz en el grupo de 1 día con PEG 3350 (polietilenglicol (4 g/kg/día.

  20. Monitorización y control de maquetas de simulación de procesos industriales con fines docentes

    OpenAIRE

    Mayorga Jines, John Paúl

    2015-01-01

    El presente Trabajo de Fin de Grado (TFG) tiene como finalidad la monitorización y control de maquetas de simulación de procesos industriales con fines docentes, el cual permitirá a futuros estudiantes de ingeniería industrial tener un encuentro cercano a la realidad de la industria. El laboratorio de Instrumentación Electrónica cuenta con dos tipos de maquetas parcialmente sensorizadas a las cuales se añadirán elementos que permitan su completa automatización y monitorización. 1. Una maqu...

  1. Una aplicación de las funciones débilmente contractivas a problemas de valor en la frontera de funciones con valores en intervalos

    Directory of Open Access Journals (Sweden)

    Vladimir Angulo-Castillo

    2014-06-01

    Full Text Available Se estudia la existencia y unicidad de soluciones para problemas de valor en la frontera asociadas a ecuaciones diferenciales de funciones con valores en intervalos, usando la derivada de Hukuhara y algunos teoremas de punto fijo de funciones débilmente contractivas definidas en conjuntos parcialmente ordenados. Abstract. We study the existence and uniqueness of solutions for boundary value problems associated to differential equations of interval-valued functions, by using the derivative of Hukuhara and some fixed point theorems for weakly contractive mappings defined on partially ordered sets.

  2. Fracture strength of monolithic and bi-layer zirconia-based crowns = : Resistência à fratura de coroas monolíticas e bicamada a base de zircônia

    OpenAIRE

    Deborah Pacheco Lameira

    2014-01-01

    Resumo: O objetivo deste estudo foi avaliar a resistência à fratura de coroas monolíticas e bicamada a base de zircônia, após envelhecimento artificial. Para este estudo, foram utilizados 32 incisivos bovinos onde foram feitos preparos de coroa total. Estes foram escaneados para a confecção de coroas a base de a zircônia tetragonal parcialmente estabilizada por ítrio (yttrium partially stabilized tetragonal zirconia polycrystalline Y-TZP), por um sistema CAD/CAM (computer-aided design and com...

  3. Alternativas clínicas para el tratamiento de dientes traumatizados con rizogénesis incompleta: una visión actualizada

    OpenAIRE

    Cardoso Pereira, Andrea; Herrera Morante, Daniel Rodrigo; Correia Laurindo de Cerqueira Neto, Ana Carolina; Nagata, Juliana Yuri; Rocha Lima, Thiago Farias; Soares, Adriana de Jesus

    2017-01-01

    La necrosis pulpar en dientes con ápice abierto representa un desafio al tratamiento endodóntico. Esto debido a que la anatomía radicular se encuentra parcialmente formada, con ápices abiertos, paredes radiculares finas y frágiles, así como la longitud radicular reducida. En estas situaciones, cuatro opciones de tratamiento están disponibles: 1) Apexificación con renovación periódica de medicación intraconducto (MIC), hasta que sea po- sible observarradiográficamente el cierre apical; 2) Apex...

  4. Miguel Gleason (dir.), Patrimoine Mexicain en France, Paris, Aeroméxico/ Instituto de México / FONCA-CONACULTA / Cerveza Corona, 2003. CD-Rom.

    OpenAIRE

    López, Patricia

    2005-01-01

    La Asociación México en Francia, en colaboración con el Instituto de México en Paris, CONACULTA, Aeroméxico, la cerveza Corona y la embajada de México presentaron el 20 de marzo en Paris el CD-Rom México en Francia. Disponible en versión en español y en francés, y parcialmente consultable en la página internet www.mexico-france.com, este trabajo es un intento significativo por dar a conocer la riqueza del patrimonio mexicano albergado en las instituciones públicas francesas. El usuario puede ...

  5. Análisis sobre el origen, comportamiento y crecimiento del mercado del Bitcoin.

    OpenAIRE

    González Soltero, Víctor Manuel

    2014-01-01

    Bitcoin es una moneda digital, descentralizada y parcialmente anónima. Su sistema está basado en una red punto a punto, donde no se requiere un tercero para realizar transacciones; también utiliza algoritmos criptográficos, para mantener su integridad. Esta moneda es ideal para consumidores en general y comerciantes. Si se toma en cuenta que salió al mercado en enero de 2009 y que para octubre del 2011 superó el valor del dólar posicionándose en 2 USD por 1 Bitcoin y para el año 2013 en dicie...

  6. Multichannel instrumentation system with optical fiber heterodyne interferometer: application to the detection and localization of ultrasound acoustic emissions generated by partial discharges

    OpenAIRE

    Posada Román, Julio Enrique

    2015-01-01

    Mención Internacional en el título de doctor La monitorización en línea de los transformadores resulta imprescindible para garantizar su funcionamiento seguro y estable. Para este propósito, uno de los métodos más fiables es la observación de la actividad de descargas parciales. Éstas son un tipo de descargas producidas por rupturas localizadas en el aislamiento eléctrico que lo cortocircuitan parcialmente. Su actividad está involucrada en el proceso de degradación del siste...

  7. Efectividad de la turbinoplastia inferior con radiofrecuencia en el tratamiento de la rinitis crónica hipertrófica.

    OpenAIRE

    Silva Grosso, Manuel

    2015-01-01

    Faltan palabras clave Introducción Los cornetes (CT) se encuentran en el interior de la nariz cuyas funciones son humidificar el aire que llega a los pulmones, filtrarlo y calentarlo para el mejor confort. Los cornetes inferiores (CTi) aumentan y disminuyen varias veces al día, pero cuando hay congestión nasal, el tamaño agrandado de los CT obstruye total o parcialmente el paso del aire a través de la nariz y cuando esta obstrucción se torna permanente se la denomina hipertrofia de CT. ...

  8. La digitalización del dinero: una perspectiva materialista del devenir del dinero en el capitalismo informacional

    OpenAIRE

    Zukerfeld, Mariano; Rabosto, Andrés N.

    2017-01-01

    Un conjunto de tendencias relativas a la conexión entre el dinero y la información digital viene transformando la dinámica de los sistemas financieros. Esas transformaciones no se han descripto sistemáticamente, analizado en conjunto desde una perspectiva materialista en ciencias sociales ni integrado en una visión más general relativa a la presente etapa del capitalismo. Este breve trabajo se propone avanzar parcialmente en el análisis de estas transformaciones haciendo foco en una de ellas:...

  9. La resiliencia como factor clave en la recuperación de destinos turísticos : aplicación al caso de un desastre natural en Chile

    OpenAIRE

    Gutiérrez Vega, Cecilia Andrea

    2013-01-01

    Los diversos escenarios de crisis y desastres naturales han afectado fuertemente el sector turístico, reflejando la vulnerabilidad y sensibilidad de éstos ante adversidades. Este trabajo de investigación plantea como objetivo general la generación de un modelo que permita la evaluación de la resiliencia en destinos turísticos afectados por desastres naturales y que posibilite, al menos parcialmente, explicar los distintos niveles de recuperación de los destinos turísticos afectados por desast...

  10. Consumo alimentar, antropometria e lipídios circulantes de indivíduos ovolactovegetarianos e onívoros: um estudo comparativo

    OpenAIRE

    Fernandes Dourado, Keila

    2010-01-01

    A relação entre alimentação e doenças em grupos específicos, como o dos vegetarianos, tem requerido atenção dos estudiosos. Se no passado o interesse era o de se evidenciar os problemas causados pela deficiência de alguns nutrientes, hoje é evidente a tendencia em se estudar os possíveis benefícios para a saúde de uma alimentação estritamente ou parcialmente de origem vegetal, como no caso da dieta ovolactovegetariana. O presente estudo avaliou comparativamente as características sócioeconômi...

  11. PRÁTICAS INTEGRATIVAS E COMPLEMENTARES: CONHECIMENTO E CREDIBILIDADE DE PROFISSIONAIS DO SERVIÇO PÚBLICO DE SAÚDE

    OpenAIRE

    Gontijo, Mouzer Barbosa Alves; Nunes, Maria de Fátima

    2017-01-01

    Resumo Este estudo foi realizado por meio de questionário para identificar o conhecimento e credibilidade sobre as práticas integrativas e complementares e a Política Nacional de Práticas Integrativas e Complementares. Participaram 118 profissionais da saúde, de nível superior, do Sistema Único de Saúde de três municípios brasileiros, em 2014. Procederam-se à análise descritiva e à análise de cluster (two-step cluster). A maioria dos profissionais conhece parcialmente as práticas integrativas...

  12. Pharmaceutical Expenditure for Diabetes Mellitus in a Region of Spain as Clinical Risk Group, 2012

    OpenAIRE

    ALVIS, LUIS; Vivas-Consuelo, David; CABALLER TARAZONA, VICENT; USÓ TALAMANTES, RUTH; SANCHO MESTRE, CARLA; Buigues Pastor, Laia

    2016-01-01

    El contenido de los artículos es de exclusiva responsabilidad de los autores. Los textos pueden reproducirse total o parcialmente citando la fuente. [ES] Se pretende estimar la multimorbilidad asociada con diabetes mellitus tipo 2 y su relación con el gasto farmacéutico, para lo cual se realizó un estudio de corte transversal durante el año 2012. Se identificó a 350 015 individuos diabéticos, a través de códigos clínicos, usando la Clasificación Internacional de Enfermedades y el ...

  13. The effects of gluten-free diet versus hypocaloric diet among patients with fibromyalgia experiencing gluten sensitivity symptoms: Pilot, open-label, randomized clinical trial

    OpenAIRE

    Slim, Mahmoud

    2015-01-01

    El s??ndrome de Fibromialgia, un trastorno de dolor cr??nico musculoesquel??tico, presenta una prevalencia de 2-5% en la poblaci??n general. Se trata de una patolog??a compleja con un amplio espectro de s??ntomas, entre los que destacan el cansancio cr??nico, el sue??o no reparador y los problemas cognitivos. Tambi??n son frecuentes s??ntomas gastrointestinales, parcialmente atribuibles a la comorbilidad entre la fibromialgia y el s??ndrome de intestino irritable que se estima ...

  14. Influência da prótese parcial removível implanto-retida sobre a mastigação e ingestão de nutrientes

    OpenAIRE

    Camila Heitor Campos

    2012-01-01

    Resumo: A reabilitação de arcos parcialmente dentados por meio de próteses parciais removíveis (PPR), sobretudo aqueles com ausência de dentes posteriores, apresentam limitações relativas ao suporte da prótese, que nestes casos é dividido entre dentes e mucosa, estruturas com diferentes resiliências. A associação de implantes osseointegrados à base da PPR tem como proposta atenuar estas limitações e trazer benefícios para o paciente, porém, a literatura sobre este assunto é escassa. Desta for...

  15. Comparación entre Metodología Cuantitativa y Cualitativa en Medición de Cultura – Un Estudio Preliminar

    OpenAIRE

    Rebolledo, Pedro

    2009-01-01

    Con fundamento en sus propias afirmaciones, ¿podrán tanto un instrumento cualitativo como uno cuantitativo, dentro de cualquier organización, aflorar con igual eficacia los verdaderos valores culturales básicos-subyacentes con independencia del marco conceptual en el que se fundamentan? A fin de avanzar parcialmente en la búsqueda, se escogió una organización sin fines de lucro (HOPO en todo el escrito), tipo religiosa, para aplicar tanto el instrumento cuantitativo “OCAI” como la cualitati...

  16. Estudio e identificación de enzimas extracelulares en Ascobolus gamundii

    OpenAIRE

    Sivori, Andrea Silvia

    1999-01-01

    Se estudió la capacidad de Ascobolus gamundii (Pezizales, Ascomicetes) para producir enzimas degradativas extracelulares in "vitro". Luego de analizar el patrón enzimático producido en medios sintéticos líquidos, se concluyó que A. gamundii es un hongo coprófilo productor de enzimas celulolíticas, xilanolíticas y amilolíticas. Los tres complejos enzimáticos estudiados son inducibles por sustrato, y parcialmente inhibidos en presencia de glucosa en el medio de cultivo. Todos presentaron tambié...

  17. Tectónica Activa y Geodinámica en el Norte de Centroamérica

    OpenAIRE

    Álvarez Gómez, José Antonio

    2016-01-01

    El norte de Centroamérica puede ser entendido geográficamente como el área comprendida por Nicaragua, Honduras, El Salvador, Guatemala y el sur de México (Chiapas). Geológicamente es un bloque de corteza continental soldado parcialmente a la placa de Caribe, el bloque de Chortís, siendo su extremo nor-occidental. Este bloque limita con dos placas litosféricas, al noroeste con la placa de Norteamérica a través de la zona de desgarre siniestra de Motagua – Polochic – Transformante de la Isla de...

  18. Ley 34/2002, de 11 de julio, de servicios de la sociedad de la información y de comercio electrónico

    OpenAIRE

    España

    2002-01-01

    La presente Ley tiene como objeto la incorporación al ordenamiento jurídico español de la Directiva 2000/31 /CE, del Parlamento Europeo y del Consejo, de 8 de junio, relativa a determinados aspectos de los servicios de la sociedad de la información, en particular, el comercio electrónico en el mercado interior (Directiva sobre el comercio electrónico). Asimismo, incorpora parcialmente la Directiva 98/27/CE, del Parlamento Europeo y del Consejo, de 19 de mayo, relativa a las accion...

  19. Características fonético-fonológicas das variedades de espanhol e português faladas em Sant'ana do Livramento e Rivera

    Directory of Open Access Journals (Sweden)

    Meirelles, Virginia Andrea Garrido

    2007-01-01

    Full Text Available Este trabalho apresenta alguns dos resultados do levantamento fonético-fonológico das variedades de línguas usadas nas cidades de Sant´ana do Livramento (Brasil e Rivera (Uruguai. O estudo faz parte de um projeto maior que visava descrever parcialmente a fonologia do Português e do Espanhol falados nas duas cidades fronteiriças. Neste artigo serão apresentados os resultados da pesquisa referentes ao sistema consonantal de cada uma das variedades de língua

  20. Morteros ligeros con aditivos químicos y zeolitas naturales sílico-activas

    Directory of Open Access Journals (Sweden)

    Sotolongo Lorente, Regino

    1994-12-01

    Full Text Available The influence of chemical admixtures (superplasticizer-retarder and active silica minerals (fraction less than 45 μm in cement hydration, mechanical strength increase and variations of the physical properties of light weight mortars with partially zeolitized Cuban tuffs is evaluated.

    Se evalúa la influencia de aditivos químicos (superplastificante-retardador y minerales sílico-activos (fracción menor que 45 μm en la hidratación del cemento, incremento de resistencia mecánica y variaciones en las propiedades físicas de morteros ligeros con tobas cubanas parcialmente zeolitizadas.

  1. Mismidad y otredad en la prensa afroporteña

    Directory of Open Access Journals (Sweden)

    Jean Arsène Yao

    2016-12-01

    Full Text Available Este artículo presenta un panorama de las distintas maneras en que, a finales del siglo XIX, los argentinos de origen africano reflejaron la imagen que tenían de sí mismos a través de sus periódicos. En el análisis, se discute cómo esta comunidad reproduce parcialmente ideales hegemónicos transmitidos socioculturalmente por la élite blanca, y en esta medida recrea modelos estéticos híbridos que valoran la identidad negra en reciprocidad con los estándares europeizantes difundidos en el imaginario popular.

  2. ESTABILIZACIÓN DE HOLO-alfa-LACTOALBÚMINA EN PRESENCIA DE POLIOLES

    Directory of Open Access Journals (Sweden)

    Alberto Albis

    2010-02-01

    Full Text Available En este trabajo se presenta un estudio sistemático sobre el efecto de las soluciones acuosas de eritritol, xilitol, sorbitol e inositol con diferentes concentraciones, sobre la estabilidad térmica de la holo- alfa-lactoalbúmina bovina con pH 6,5 usando espectroscopia UV-VIS. Los resultados obtenidos muestran que los polioles usados estabilizan la holo-alfa-lactoalbúmina en un grado significativamente menor al reportado para otras proteínas. Se sugiere que este menor efecto de estabilización ocurre debido a que esta proteína presenta un estado desnaturalizado parcialmente desdoblado.

  3. La extinción de beneficios pensionales convencionales extralegales y su desaparición a partir de una sustitución de la Constitución Política

    OpenAIRE

    Díaz Támara, Yair

    2012-01-01

    El campo de acción de la construcción del presente caso, se ubica dentro en la orbita de lo que en el la comunidad jurídica se conoce como la libertad sindical y la negociación colectiva para los trabajadores del sector privado y parcialmente en el sector estatal. Su relevancia la adquiere en medio de lo que ha significado una de las limitaciones más dramáticas y notorias de la libertad de negociación de los trabajadores en su capacidad de expresarse libremente como masa sindical organizada. ...

  4. Comunidades quilombolas, reconhecimento e proteção social

    OpenAIRE

    Amanda Lacerda Jorge; André Brandão

    2012-01-01

    Este artigo discute a inserção das comunidades remanescentes de quilombos no formato da proteção social que emerge da Constituição de 1988. Tal formato caracteriza-se por um escopo mais amplo de cobertura ao se desvincular, parcialmente, do modelo contributivo vigente desde 1930. De forma específica discutimos o caso da comunidade da Lapinha situada no Norte de Minas Gerais. Apoiados na chamada "Teoria do Reconhecimento", concluímos o artigo apontando que o reconhecimento dos remanescentes de...

  5. Entre reverencia e irreverencia de género: George Eliot como Némesis sobre las aguas del realismo literario en The Mill on the Floss

    OpenAIRE

    Cortés Vieco, Francisco José

    2014-01-01

    En su novela The Mill on the Floss, la escritora victoriana George Eliot adopta la silueta de autora endiosada, empática e insolidaria a la vez, al debatirse entre su dócil respeto al canon literario masculino del Realismo decimonónico y el reflejo artístico de sí misma en su heroína Maggie Tulliver. Cincelada parcialmente a su imagen y semejanza, este personaje ficticio encarnaría un novedoso paradigma femenino, tanto estético como humano, hacia la igualdad de género, engalanado con nobles v...

  6. Una aproximación para la adquisición de un corpus de diálogo

    OpenAIRE

    Hurtado Oliver, Lluís Felip; Segarra Soriano, Encarnación; Sanchis Arnal, Emilio; García Granada, Fernando; Griol Barres, David

    2009-01-01

    Presentamos la aproximación que hemos desarrolado para simplificar la tarea de adquisición de corpus de diálogos. Esta aproximación esta basada en el uso de dos Magos de Oz. We present the approach we have developed to simplify the dialogue corpus acquisition task. This approach is based on the use of two Wizards of Oz. Trabajo parcialmente subvencionado por el gobierno español con el proyecto TIN2008-06856-C05-02.

  7. Simulación numérica del flujo convectivo en cavidades 2D : influencia de la geometría y de la variación de propiedades

    OpenAIRE

    Sancho Carrasco, Germán

    2015-01-01

    El estudio del comportamiento de un fluido al que se le aporta calor en el interior de cavidades o recintos total o parcialmente cerrados ha sido motivo de muchos y variados estudios, dado el amplio abanico de posibilidades que tiene este fenómeno en el mundo de la Ingeniería, como por ejemplo ventilación, climatización o evacuación de calor. Muchos de estos estudios servirán como apoyo en la elaboración de este trabajo, como posteriormente se irá indicando. En general, los dispos...

  8. Resistencia a la Fractura de Coronas de Resina Reforzada y de Coronas de Cerámica Híbrida sobre un Muñón de Titanio

    OpenAIRE

    Fernández Villar, Sandra

    2015-01-01

    La prótesis fija sobre implantes debido a sus altas tasas de éxito se ha convertido en una opción de tratamiento aconsejable para reemplazar un diente ausente en un paciente parcialmente edéntulo. La creciente demanda estética de los pacientes, combinada con la preocupación por la salud y la biocompatibilidad de algunas restauraciones metálicas, han hecho que aumentaran las investigaciones en el campo de las restauraciones sin metal. De los sistemas para realizar restauraciones dentales sin m...

  9. Comparación de carga inmediata frente a carga convencional de implantes inmediatos con prótesis fijas de arco completo

    OpenAIRE

    Peñarrocha Oltra, David

    2014-01-01

    Comparación de carga inmediata frente a carga convencional de implantes inmediatos con prótesis fijas de arco completo. OBJETIVOS El propósito del estudio fue evaluar las diferencias entre los protocolos de carga inmediata y carga convencional para rehabilitar a pacientes con el maxilar o la mandíbula parcialmente desdentados en los que esté indicada la extracción de todos los dientes remanentes, con prótesis fijas de arco completo sobre implantes dentales inmediatos y no inmediatos, e...

  10. Ingredients used in chocolate industry

    OpenAIRE

    Richter, Marissol; Lannes, Suzana Caetano da Silva

    2007-01-01

    Chocolate é um produto comumente consumido, sendo que sua produção tem aumentado nos últimos anos. Produzir chocolates requer um entendimento do consumidor. Os tipos preferidos de chocolate variam em cada país. Os diferentes sabores e usos para o chocolate refletem a história da indústria dos diferentes lugares. O sabor do chocolate é parcialmente determinado pela química do produto. O sabor depende da liberação dos compostos aromáticos, enquanto que a textura é uma função da maneira como o m...

  11. Recomendações de ingestão e rotulagem de gordura trans em alimentos industrializados brasileiros: análise de documentos oficiais

    OpenAIRE

    Rossana Pacheco da Costa Proença; Bruna Maria Silveira

    2012-01-01

    O consumo de gordura trans é comprovadamente prejudicial à saúde humana. Esse lipídio é encontrado principalmente na gordura vegetal parcialmente hidrogenada, amplamente utilizada em alimentos industrializados. O objetivo do estudo foi analisar publicações oficiais sobre o limite máximo de consumo de gordura trans e sua regulamentação de notificação obrigatória na rotulagem nutricional de alimentos industrializados brasileiros. Foram constatadas fragilidades no conteúdo dos documentos analisa...

  12. Retención y penetración en estacones de eucalyptus saligna. sometidos a tratamiento con cuso4 y sal ccc, en baño caliente y frio y vacio-presión

    OpenAIRE

    Escobar C., Oscar; Solano C., Ovidio

    2012-01-01

    Este trabajo describe y da los resultados obtenidos con el pretratamiento de estacones de Eucalyptus saligna a tres soluciones de CUS04 y su posterior tratamiento con sales CCA (OSMOSE K-33). El sulfato de cobre se aplicó por el método de baño caliente y frío, seguido por el proceso de difusión durante una semana; para los anteriores tratamientos se usó madera verde o parcialmente seca al aire; las sales CCA se aplicaron a madera seca por el método de vacío-presión. Una de las razones...

  13. Retención y Penetración en Estacones de Eucalyptus Saligna. Sometidos a Tratamiento con CuSO4 y Sal CCC, en Baño Caliente y frio y Vacio-Presión

    OpenAIRE

    Escobar C. Oscar; Solano C. Ovidio

    1987-01-01

    Este trabajo describe y da los resultados obtenidos con el pretratamiento de estacones de Eucalyptus saligna a tres soluciones de CUS04 y su posterior tratamiento con sales CCA (OSMOSE K-33). El sulfato de cobre se aplicó por el método de baño caliente y frío, seguido por el proceso de difusión durante una semana; para los anteriores tratamientos se usó madera verde o parcialmente seca al aire; las sales CCA se aplicaron a madera seca por el método de vacío-presión. Una de las raz...

  14. Effectiveness of environmental reclamation measures implemented in cement limestone mines

    OpenAIRE

    Neri, Ana Claudia; Sánchez, Luis Enrique

    2010-01-01

    Esse trabalho analisa a eficácia das medidas de recuperação ambiental implantadas em nove minas de calcário. Utilizou-se o procedimento desenvolvido por Neri e Sánchez (2008), o qual envolve: (i) realização de inspeções técnicas, apoiadas por um roteiro fundamentado nas boas práticas internacionais e nacionais relacionadas à recuperação ambiental em minas, (ii) classificação das evidências encontradas (prática totalmente aplicada ou adaptada satisfatoriamente, parcialmente aplicada, não aplic...

  15. Rantsev v. Chipre & Rusia, App. No. 25965/04 (Eur. Ct. H.R. Ene. 7, 2010

    Directory of Open Access Journals (Sweden)

    Catharine A. MacKinnon

    2011-10-01

    Full Text Available En el artículo se analiza el caso Rantsev para determinar qué logra, y qué no logra, para enfrentar efectivamente la trata de mujeres; comentando favorablemente sus decisiones en materia de libertad, tortura y esclavitud y criticando parcialmente su decisión sobre el derecho a la vida. Las similitudes y convergencias que existen entre la agresión contra las mujeres y la prostitución, ambas entendidas como prácticas de desigualdad sexual, se consideran bases realistas y constructivas para el enfoque de la trata de mujeres.

  16. Asexualidad: Aportes psicológicos para su investigación

    OpenAIRE

    Barreiro, Cintia Sonia; Gubaro, María Florencia; Capodiferro Guiotto, Cintia; Gottardo, Valeria; Sabella, Irene

    2009-01-01

    El presente trabajo de investigación sobre la asexualidad, realizado durante el 2007 (y revisado durante el 2008) bajo la supervisión de la cátedra de Psicología Experimental de la Facultad de Psicología de la Universidad Nacional de la Plata, Argentina, tiene por objetivo principal indagar si la misma podría ser explicada total o parcialmente desde la Teoría Psicoanalítica (clásica y la relectura lacaniana) o la Psiquiatría, de acuerdo a rasgos comunes de los integrantes de la muestra (N=13)...

  17. La secularización inicial del matrimonio y de la familia en la doctrina del siglo XVI y su incorrecta comprensión de la Antigüedad

    OpenAIRE

    Tejero, E. (Eloy)

    2012-01-01

    Iniciada la secularización del matrimonio por la oposición de Lutero a recibir la tradición doctrinal anterior, un sector de la teología católica del siglo XVI insistió en las bases escriturísticas de ese sacramento, mientras otra tendencia recibió parcialmente la secularización, pensando que la dimensión religiosa del matrimonio y de la familia era exclusiva del cristianismo. Pero el matrimonio y la casa, que, antes de Cristo, eran comunidades personales de culto, tienen en Cristo un sentido...

  18. Plantas medicinales de uso tradicional en Pinar del Río: Estudio etnobotánico. I

    OpenAIRE

    Ramón Scull Lizama; Migdalia Miranda Martínez; Raúl E Infante Lantigua

    1998-01-01

    Se presentan los resultados de una encuesta realizada a los pobladores de 7 localidades de la provincia de Pinar del Río, la cual permitió establecer el uso tradicional de 112 plantas medicinales, que son empleadas en 27 afecciones diferentes. Se relacionan los nombres científicos de cada especie, su agrupación en familia, su representabilidad taxonómica, así como las propiedades que les son atribuidas en la zona de estudio. Los resultados concuerdan parcialmente con los obtenidos por otros i...

  19. EDITOR’S PAGE

    Directory of Open Access Journals (Sweden)

    ALEJANDRO CORES

    2013-01-01

    minerales de hierro que forman parte de la mezcla de minerales que, una vez granulada, se carga en la banda de sinterización en la que se funde parcialmente a una temperatura de entre 1250 - 1350 ° C y en la que se producen una serie de reacciones que dan lugar a la formación del sinter, un material de una composición y resistencia adecuada para su utilización en el horno alto en la producción de arrabio.

  20. Curva de retención suelo-agua e inicio de monitoreo en Tierra Blanca Joven (TBJ)

    OpenAIRE

    José A. Chávez; Reynaldo López; Lubomir Kopecky; José Landaverde

    2013-01-01

    En El Salvador durante la época de lluvias o cuando ocurren terremotos, las áreas cubiertas por las tefras volcánicas Tierra Blanca Joven (TBJ) sufren movimientos de ladera, licuefacción y erosión provocando pérdidas ambientales, sociales y económicas importantes. Para iniciar la caracterización de estos suelos parcialmente saturados, valores de succión de una unidad de caída de TBJ fueron obtenidos con la olla de presión, centrífuga y papel filtro para construir la Curva de Retención Suelo-A...

  1. Individuation and non-verbal language in CMC

    OpenAIRE

    López Get, Anthony

    2011-01-01

    Este artículo analiza el uso de claves no verbales —tales como los emoticones, las claves tipográficas, entre otros— en la comunicación mediada por computadora (CMC). Se pretende demostrar cómo estas claves reproducen elementos kinésicos y paralingüísticos de la comunicación cara a cara que son esenciales para lograr transmitir, de forma más efectiva, un mensaje —factor clave para la socialización y la individuación— para así superar, aunque sea parcialmente, la barrera comunicativa que prese...

  2. Guía de cuidados de enfermería en el uso de inhaladores para pacientes con enfermedad pulmonar obstructiva crónica

    OpenAIRE

    San Millán Pisano, Alba

    2017-01-01

    La EPOC es una enfermedad que afecta a las vías respiratorias. Se encuentran bloqueadas parcialmente por lo que la entrada y salida de aire es dificultosa. El diagnostico se realiza mediante la interpretación de los signos y síntomas (tos continúa, fatiga al realizar ABVD, producción abundante de esputo, silbido espiratorio…), la auscultación y realizando una prueba de función pulmonar, la espirometría. No existe un tratamiento curativo pero evitando los factores de riesgo, manteniendo una di...

  3. Evaluación del desempeño sísmico de tres opciones de reforzamiento incremental en edificaciones educativas típicas construidas antes de 1997

    OpenAIRE

    Loa Canales, Gustavo Juan Franklin

    2017-01-01

    Los colegios típicos peruanos fueron construidos con el antiguo código de diseño sismorresistente de 1977, el cual no garantiza la seguridad de la población estudiantil. Los colegios tipo 780 PRE, aproximadamente 12000 edificaciones, son los más representativos construidos siendo casi el 25% del total de colegios del Perú. Estas edificaciones ya que han presentado gran daño en los terremotos pasados teniendo una falla común conocida como columna corta, es decir, columnas esbeltas parcialmente...

  4. NTU

    Directory of Open Access Journals (Sweden)

    Henrique Antunes Cunha Junior

    2010-05-01

    Full Text Available As culturas de base africanas fazem parte da cultura brasileira e são parcialmente ignoradas pelos propositores de fundamentos para a educação brasileira. As filosofias africanas permencem desconhecida dentre os fundamentos filosoficos para a educação brasileira. Nas filosofias africanas de origem Bantu, temos o NTU como principio irradiador. Neste artigos tratamos do problema do reconhecimeto das filosofias africanas e da sua importancia para o pensamento educacional brasileiro. A proposta do artigo é de introdução a esta problematica dos fundamentos da educação brasileira e da inclusão da base africana nesta.

  5. Una negociación social en el corazón del Centro Histórico de Quito: comerciantes de la calle y Municipalidad

    OpenAIRE

    Collin-Delavaud, Anne

    2015-01-01

    Los acuerdos recientes en beneficio de la rehabilitación patrimonial y de la reactivación económica del Centro Histórico de Quito, han permitido reagrupar una parte de sus antiguos barrios con el Centro moderno, juntos forman actualmente el eje urbano de la capital del Ecuador. Compuesto de espacios diferenciados, heredados no solamente del período colonial, sino de los dinámicos asentamientos producidos desde los inicios del siglo veinte, el actual Centro Histórico está todavía parcialmente ...

  6. Validación de un modelo matemático del secado tostado de soja remojada en lecho fluidizado : Simulación de la recuperación de energía

    OpenAIRE

    Torrez Irigoyen, Ricardo Martín; Giner, Sergio Adrián

    2015-01-01

    En trabajos previos realizados en nuestro laboratorio se determinó y modeló la densidad y volumen de granos remojados y parcialmente secados-tostados en lecho fluidizado en función del contenido de humedad, hallándose que tanto el volumen de los granos como su densidad decrecen con el contenido de agua (Torrez Irigoyen y Giner, 2011a). Posteriormente, al estudiar el comportamiento fluidodinámico de un lecho de soja durante el tratamiento térmico se encontró que la velocidad superficial del...

  7. Bogotá, D.C. Primera experiencia de recuperación de la plusvalía urbana para la colectividad, en el marco de la Ley de desarrollo territorial

    OpenAIRE

    Vejarano, María Clara

    2008-01-01

    En América Latina, Colombia tiene reconocimiento en los medios académicos y de la administración pública relacionada con la financiación del desarrollo urbano, como un país que posee una experiencia importante en el empleo de la contribución de valorización . Mediante este instrumento se recuperan parte de los incrementos en el precio del suelo derivados de la ejecución de obras públicas por parte del Estado. Es decir, actúa parcialmente como un instrumento de recuperación de plusvalías, au...

  8. Hidatidose policística: cisto hidático calcificado, simulando neoplasia mesentérica, descoberto acidentalmente

    Directory of Open Access Journals (Sweden)

    Moraes Mário A.P.

    2003-01-01

    Full Text Available É descrito um caso de hidatidose abdominal, sem comprometimento hepático, em paciente do Estado do Acre. O cisto, já em degeneração e parcialmente calcificado, foi descoberto, por acaso, mediante estudo radiológico da coluna vertebral feito para avaliação de hérnia de disco, detectada algum tempo antes. Embora as imagens sugerissem uma neoplasia do mesentério, o achado de acúleos rostelares no conteúdo pastoso da hidátide, removida cirurgicamente, permitiu reconhecer-se a natureza parasitária da lesão.

  9. Percepciones y prácticas corporales estéticas de un grupo de jóvenes universitarias Afrodescendientes de Cali

    Directory of Open Access Journals (Sweden)

    Vanessa Ortíz Piedrahita

    2013-12-01

    Full Text Available Este artículo presenta los principales resultados de un estudio cualitativo sobre los sentidosy prácticas corporales elaboradas por un grupo de estudiantes Afrodescendientesa propósito de su propio cuerpo y apariencia. Se discute cómo este grupo de jóvenesestudiantes reproduce parcialmente ideales hegemónicos de belleza transmitidos socioculturalmente,y en esta medida recrea un modelo estético híbrido que valora la bellezanegra en reciprocidad con los estándares estéticos difundidos globalmente.

  10. Colocação imediata de implantes unitários na região anterior

    OpenAIRE

    Gomes, Filipe Manuel dos Santos Pedreira

    2012-01-01

    Trabalho apresentado à Universidade Fernando Pessoa como parte dos requisitos para obtenção do grau de Mestre em Medicina Dentária A possibilidade de reabilitação oral com implantes dentários osteointegráveis, em pacientes total ou parcialmente desdentados, mostrou um avanço significativo nos últimos quarenta anos. Uma das propostas de reabilitação, bem documentadas e com taxas de sucesso quase similares à verificada em casos de colocação convencional de implantes, é a possibilidade de ...

  11. Mecanismo de acción de hormonas tiroideas sobre el páncreas endócrino

    OpenAIRE

    Cortizo, Ana María

    1987-01-01

    El rol de las hormonas tiroideas en la Diabetes Mellitus y la función endocrina del páncreas fue estudiado por primera vez en 1944 por B. A. Houssay (1 ). Trabajando con perros parcialmente panceatectomizados, sometidos a tratamiento con hormonas tiroideas, observó que adquirían una forma de diabetes irreversible, que persistía aún después de interrumpir el tratamiento tiroideo. Llamó a ésta Diabetes Meta.tiroidea ; su mecanismo parecía ser un agotamiento pancreático consecutivo a ...

  12. Estudio ecológico de los pastizales de dehesa en la provincia de Badajoz. Tipificación preliminar de la vegetación empleando el análisis de correspondencias

    OpenAIRE

    Marañón, T.; Figueroa, E.; Cota, H.; Doncel, J. L.; García Novo, F.

    2011-01-01

    Se han realizado inventarios de frecuencia de herbáceas {diez cuadros de 20 X 20 cm. en inventario) en 42 pastizales de dehesa de Badajoz y norte de Huelva, correspondientes a los principales tipos litológicos. La vegetación se estudió con el análisis de correspondencias. Se detectan seis tipos principales de pastizal que se han interpretado parcialmente con los datos de suelo y sustrato ahora disponibles. En comunicaciones posteriores se completará el análisis con ayuda de otras medidas ahor...

  13. Sauver le centre de Xochimilco, Patrimoine mondial, en périphérie de Mexico, grâce au développement durable : Médiation et concertation

    OpenAIRE

    Collin Delavaud, Anne

    2006-01-01

    A causa de la vecindad de una de las ciudades mas grandes del mundo, las plataformas cultivadas (chinampas) construidas por los amerindios en las lagunas de la cuenca de la actual ciudad de México están en una situación catastrófica. El agua falta y amenaza la sobrevivencia de este sitio milenario. ¿Cómo salvar parcialmente lo que queda, mejorando las condiciones económicas, medioambientales y sociales de los habitantes, siempre muy numerosos? Patrimonio cultural mundial, Xochimilco oye bien ...

  14. Ciencias naturales y CTS

    OpenAIRE

    Duque Escobar, Gonzalo

    2006-01-01

    El conocimiento es producto de una práctica humana con reglas establecidas y las ciencias naturales cuyo objeto es el estudio de la naturaleza, no afirman cómo es la naturaleza, sino que explican lo que observamos en ella. Aquí nos ocupamos de las ciencias naturales: el dominio de los sistemas rígidos comprende las ciencias físicas y parcialmente las ciencias de la vida, pero no las ciencias del comportamiento y las ciencias sociales, que son del dominio de los sistemas flexibles; de ahí que ...

  15. TURISMO E FOTOGRAFIA: ELEMENTOS PARA O CONHECIMENTO DA PAISAGEM DE CAMOCIM-CE

    OpenAIRE

    Cláudio Henrique Silva Fontenele; Fábio de Oliveira Matos

    2015-01-01

    O turismo e a fotografia são dois elementos que estão intimamente ligados, dentro de suas reais atribuições, ainda que parcialmente explorados por quem os utilizem. Através da fotografia, ampliam-se as possibilidades de se conhecer e compreender a imagem de um lugar, bem como o estudo do seu passado, a reflexão do seu presente e sua projeção para o futuro. Quando bem utilizados e compreendidos, a fotografia e o turismo podem proporcionar visões diferentes que outros tipos de recursos não expl...

  16. OBTENCIÓN DE UN ALIMENTO EXTRUIDO PARA TILAPIA ROJA (Oreochromis spp) UTILIZANDO ENSILAJE BIOLÓGICO DE PESCADO A OBTENÇÃO DE UMA RAÇÃO EXTRUSADA PARA A TILÁPIA VERMELHA (Oreochromis spp) UTILIZANDO SILAGEM DE PESCADO BIOLÓGICA OBTAINING AN EXTRUDED NOURISHMENT FOR RED TILAPIA (Oreochromis ssp) USING FISH BIOLOGICAL SILAGE

    OpenAIRE

    JAIDER OSWALDO PANTOJA; SANDRA MAGALLY SÁNCHEZ; JOSÉ LUIS HOYOS C

    2011-01-01

    En la represa 'La Salvajina', municipio de Suárez (Cauca), la transformación de Tilapia roja (Oreochromis spp) deja como subproductos mayoritarios cabezas, huesos, piel, escamas y vísceras, los cuales a través del proceso de ensilaje pueden brindar una alternativa proteica en la formulación de alimentos para peces. La presente investigación obtuvo pelets extruidos para tilapia roja en fase de engorde, sustituyendo parcialmente harina de pescado por ensilaje biológico. Las variables de respues...

  17. La selección de la literatura científica en el ámbito biomédico: el factor de impacto

    OpenAIRE

    Jimenez-Contreras, Evaristo

    2004-01-01

    Revisión de las principales bases de datos nacionales e internacionales dedicadas completa o parcialmente a la Medicina. Se analizan los criterios que emplean para la selección de sus fondos, especialmente revistas, y cual es la participación de los países latinoamericanos en las mismas. Por otra parte se analizan los criterios empleados por los investigadores para seleccionar la información y las razones que explican la importancia que han adquirido los indicadores cuantitativos del tipo del...

  18. Aplicação de redes neurais na formulação de gorduras para bolo baseada em gorduras interesterificadas de soja e algodão

    OpenAIRE

    Scaranto, Bruna Antunes Alves

    2010-01-01

    Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2010 Os ácidos graxos trans (AGT) na dieta são oriundos principalmente das gorduras parcialmente hidrogenadas. Estudos comprovam que o consumo de AGT ocasiona obesidade, o aumento da lipoproteína de baixa densidade (LDL) em grau similar ao causado pelos ácidos graxos saturados e a diminuição da lipoproteína de alta densidade (HDL)....

  19. Polpa de batata residual acidificada desidratada: aplicação em biscoitos tipo rosquinha

    OpenAIRE

    Morais, Mariana Patricio de

    2014-01-01

    O descarte de resíduos provenientes do processamento da batata frita no meio ambiente pode trazer problemas de poluição. A reutilização desses resíduos traz uma redução gradual no custo de produção de produtos de consumo. Este estudo teve como objetivo verificar a viabilidade física, química, tecnológica, microbiológica e sensorial de substituir parcialmente a farinha de trigo por polpa de batata residual acidificada desidratada proveniente da industrialização de batata frita na formulação de...

  20. Fornos para fusão e espera para indústria de alumínio : caracterização de materiais refratários e conservação de energia

    OpenAIRE

    Marcela Munhoz Monteiro Novo

    2012-01-01

    Nas indústrias de base ou de transformação a energia utilizada para o aquecimento da carga é parcialmente dissipada tanto pela exaustão dos gases quanto pelos refratários que revestem internamente esses equipamentos industriais que trabalham em altas temperaturas. Assim, a busca por alternativas para um melhor desempenho dos fornos de fusão e espera da indústria de alumínio depende diretamente da capacidade dos materiais refratários em reter o calor e resistir aos processos de degradação nos ...