Partially hydrolyzed guar gum as a potential prebiotic source.

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Mudgil, Deepak; Barak, Sheweta; Patel, Ami; Shah, Nihir

2018-06-01

Guar galactomannan was enzymatically hydrolyzed to obtain partially hydrolyzed guar gum which can be utilized as prebiotic source. In present study, growth of probiotics (Lactic Acid Bacteria strains) were studied with glucose, partially hydrolyzed guar gum and native guar gum. All the six strains were galactose &/or mannose positive using the API CHl 50 test. Almost all these strains showed an ability to assimilate partially hydrolyzed guar gum with respect to increase in optical density and viable cell count with concomitant decrease in the pH of the growth medium. Streptococcus thermophilus MD2 exhibited higher growth (7.78 log cfu/ml) while P. parvulus AI1 showed comparatively less growth (7.24 log cfu/ml) as compared to used lactobacillus and Weissella strains. Outcomes of the current study suggest that partially hydrolyzed guar can be considered as potential prebiotic compound that may further stimulate the growth of potentially probiotic bacteria or native gut microflora. Copyright © 2018 Elsevier B.V. All rights reserved.

Guar gum: processing, properties and food applications-A Review.

Science.gov (United States)

Mudgil, Deepak; Barak, Sheweta; Khatkar, Bhupendar Singh

2014-03-01

Guar gum is a novel agrochemical processed from endosperm of cluster bean. It is largely used in the form of guar gum powder as an additive in food, pharmaceuticals, paper, textile, explosive, oil well drilling and cosmetics industry. Industrial applications of guar gum are possible because of its ability to form hydrogen bonding with water molecule. Thus, it is chiefly used as thickener and stabilizer. It is also beneficial in the control of many health problems like diabetes, bowel movements, heart disease and colon cancer. This article focuses on production, processing, composition, properties, food applications and health benefits of guar gum.

Processo de secagem da goma de cajueiro (Anacardium occidentale L.) e suas propriedades tecnolÃgicas.

OpenAIRE

Valeria Melo de Souza

2011-01-01

PaÃses tropicais, como o Brasil, sÃo depositÃrios de uma grande variedade de fontes de polissacarÃdeos vegetais conhecidos e outros ainda nÃo explorados que possuem grande potencial em aplicaÃÃes industriais. A goma de cajueiro pode ser citada como um desses polissacarÃdeos. Algumas pesquisas reportam a possibilidade do uso da goma de cajueiro em vÃrios setores e por sua semelhanÃa estrutural com a goma arÃbica, tem sido sugerida como substituta. Sendo assim, este projeto se propÃe a ...

Trends and economic dynamics of guar in India

OpenAIRE

Rai, Durgesh K.

2015-01-01

Developments in international markets in recent years have transformed guar from a low value crop grown on marginal land to one that can generate substantial income for processors, manufacturers, traders and farmers. India's export of guar products, particularly guar gum powder, increased rapidly from a mere US$ 84.7 million in 2001-02 to US$ 3,930 million in 2012-13, becoming the largest agricultural export in the country. However, two years later, the value of India's exports of the product...

Cholera epidemic among Rwandan refugees: experience of ICDDR,B in Goma, Zaire.

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Siddique, A K

1994-01-01

In July 1994, one of the worst cholera epidemics broke out among the nearly a million Rwandan refugees in Goma, eastern Zaire. The United Nations High Commission for Refugees estimated that nearly 12,000 people died during the epidemic. The International Centre for Diarrhoeal Disease Research, Bangladesh (ICDDR,B) sent an eight-member medical team to Goma headed by Dr AK Siddique, a senior scientist of the Center and head of the Epidemic Control Preparedness Program, Dacca, Bangladesh. During their two-week stay, the team, in collaboration with UNICEF and the Ministry of Health, Zaire, conducted epidemiological assessment, operated a temporary treatment center and provided technical advice on case management of cholera and shigellosis to other health workers. The team also set up a microbiology laboratory in Goma to identify the pathogens responsible for the epidemic and their drug sensitivity patterns. The team visited a number of temporary treatment facilities in two of the five camp sites and provided technical advice to the health-care providers. They also visited treatment facilities in Goma city, where an estimated 200,000 refugees were affected by the epidemic. Deaths from cholera even in the treatment centers were much higher than expected. The overall case-fatality rate in the treatment centers was nearly 15%. Laboratory investigations showed that the initial epidemic was indeed caused by Vibrio cholerae strains resistant to tetracycline and doxycycline. By the first week of August, the number of cholera cases was declining, but the number of dysentery cases was increasing rapidly. Predominantly Shigella dysenteriae type 1 was responsible, which was resistant to most drugs used for treating shigellosis, except mecillinam. Inappropriate rehydration therapy and inadequate experience of health workers failed to prevent deaths. The team took over the operation of temporary treatment center at Katindo in Goma city with one of the highest case-fatality rates (14

Effect of enzymatic depolymerization on physicochemical and rheological properties of guar gum.

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Mudgil, Deepak; Barak, Sheweta; Khatkar, B S

2012-09-01

Depolymerization of guar gum using enzymatic hydrolysis was performed to obtain depolymerized guar gum having functional application as soluble dietary fiber. Enzymatic hydrolysis of guar gum significantly affected the physicochemical and rheological characteristics of guar gum. The depolymerized guar gum showed a significant increase in crystallinity index from 3.86% to 13.2% and flow behavior index from 0.31 to 1.7 as compared to native guar gum. Remarkable decrease in intrinsic viscosity and consistency index was also observed from 9 to 0.28 and 4.04 to 0.07, respectively. Results revealed that enzymatic hydrolysis of guar gum resulted in a polysaccharide with low degree of polymerization, viscosity and consistency which could make it useful for incorporation in food products as dietary fiber without affecting the rheology, consistency and texture of the products. Copyright © 2012 Elsevier Ltd. All rights reserved.

Guar gum: processing, properties and food applications—A Review

OpenAIRE

Mudgil, Deepak; Barak, Sheweta; Khatkar, Bhupendar Singh

2011-01-01

Guar gum is a novel agrochemical processed from endosperm of cluster bean. It is largely used in the form of guar gum powder as an additive in food, pharmaceuticals, paper, textile, explosive, oil well drilling and cosmetics industry. Industrial applications of guar gum are possible because of its ability to form hydrogen bonding with water molecule. Thus, it is chiefly used as thickener and stabilizer. It is also beneficial in the control of many health problems like diabetes, bowel movement...

Optimization of enzymatic hydrolysis of guar gum using response surface methodology

OpenAIRE

Mudgil, Deepak; Barak, Sheweta; Khatkar, B. S.

2012-01-01

Guar gum is a polysaccharide obtained from guar seed endosperm portion. Enzymatically hydrolyzed guar gum is low in viscosity and has several health benefits as dietary fiber. In this study, response surface methodology was used to determine the optimum conditions for hydrolysis that give minimum viscosity of guar gum. Central composite was employed to investigate the effects of pH (3–7), temperature (20–60 °C), reaction time (1–5 h) and cellulase concentration (0.25–1.25 mg/g) on viscosity d...

Thermal stability and haemolytic effects of depolymerized guar gum derivatives.

Science.gov (United States)

Hussain, Majid; Zahoor, Tahir; Akhtar, Saeed; Ismail, Amir; Hameed, Aneela

2018-03-01

The purpose of current study was to purify and partially depolymerize guar gum by β-mannanase, HCl, Ba(OH) 2 actions and subjected to inspect compositional, thermogravimetric analysis (TGA) and haemolytic activity. Chemical composition revealed mannose and galactose ratio remained un-altered even after process of purification and hydrolysis. TGA thermograms affirmed initial and final decomposition temperature in various zones. Major decomposition stages apparently revealed partially hydrolyzed guar gum (PHGG) exhibited better heat stable properties having more zones of degradation than crude one. Furthermore, all guar fractions (2.5-250 mg/mL) were subjected to haemolysis to evaluate toxic effects during process of hydrolysis. The crude and hydrolyzed guar galactomannans exhibited minor haemolytic activity (1.9 ± 0.03-7.24 ± 0.02%) when compared to 0.1% Triton-X 100 (100% haemolysis) showing no toxic effects to human RBC's. Conclusively, hydrolyzed guar-galactomannans are safe and can be used in food products with improved heat stability.

AVALIAÇÃO DA DISPENSAÇÃO DE FÁRMACOS PARCIALMENTE SELETIVOS PARA COX-2

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Cícero Cardoso VALLE FILHO

2015-12-01

Full Text Available Uma pesquisa foi realizada com o objetivo de avaliar um potencial aumento na venda de fármacos anti-inflamatórios não esteroidais (AINEs parcialmente seletivos para a COX-2 durante o período de julho de 2009 a junho de 2011, em uma drogaria localizada no município de Itaperuna, estado do Rio de Janeiro. Durante o período estudado foi dispensado um total de 802 AINEs parcialmente seletivos para a COX-2, dentre os quais 59,85% foram de nimesulida, 5,74% de etodolaco e 34,41% de meloxicam.   No primeiro semestre avaliado a dispensação total de AINEs parcialmente seletivos foi equivalente a 92, no segundo semestre a dispensação total foi equivalente a 159, no terceiro semestre a dispensação total foi de 219 AINEs parcialmente seletivos para COX-2 e no quarto semestre foram dispensados 332.  Os resultados indicaram maior dispensação dos medicamentos desta classe no mês de abril de 2011 sendo que tanto a nimesulida, quanto o meloxicam e o etodolaco foram mais dispensados no último semestre do estudo. De acordo com a metodologia utilizada pode-se concluir que a dispensação dos AINEs parcialmente seletivos vem crescendo a cada ano e que a nimesulida apresenta o maior índice de crescimento; a maior indicação da nimesulida tem sido para crianças; os meses correspondentes ao período de inverno apresentam maior dispensação de AINEs parcialmente seletivos para a COX-2.

Guar Near and Far: How One Crop Could Profit Lakota Country

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Singh, Subodh K.

2014-01-01

A Sinte Gleska University professor is exploring the feasibility of cultivating guar, one of the most expensive crops in the world, as a means to bring economic development to the Rosebud reservation and beyond. Guar is a drought-resistant industrial crop mainly grown in the Thar Desert of India and Pakistan. Since guar belongs to the legume…

Selective depression behavior of guar gum on talc-type scheelite flotation

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Zhang, Yong-zhong; Gu, Guo-hua; Wu, Xiang-bin; Zhao, Kai-le

2017-08-01

The depression behavior and mechanism of guar gum on talc-type scheelite flotation were systematically investigated by flotation experiments, adsorption tests, zeta-potential measurements, and infrared spectroscopic analyses. The flotation results for monominerals, mixed minerals, and actual mineral samples indicated that guar gum exhibited much higher selective depression for talc than for scheelite. Bench-scale closed-circuit tests showed that a tungsten concentrate with a WO3 grade of 51.43% and a WO3 recovery of 76.18% was obtained. Adsorption tests, zeta-potential measurements, and infrared spectral analyses confirmed that guar gum absorbed more strongly onto the talc surface than onto the scheelite surface because of chemisorption between guar gum and talc. This chemisorption is responsible for the guar gum's highly selective depression for talc and small depression for scheelite. The flotation results provide technical support for talc-type scheelite flotation.

Producão de goma xantana por X. Campestris ATCC 13951 utilizando soro de queijo desproteinado

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Jenny Sobenes G.

2015-12-01

Full Text Available A goma xantana é um biopolímero microbiano producido pela bactéria Xanthomonas. O presente trabalho teve como objetivo estudar a produção de goma xantana por processo fermentativo utilizando a linhagem X. campestris ATCC 13951 e como fonte de carbono: soro de queijo desproteinado suplementado com extrato de levedura e sulfato de amônia como fontes de nitrogênio; soro de queijo desproteinado suplementado só com extrato de levedura como fonte de nitrogênio e só soro de queijo desproteinado sem suplementos, tempo de fermentação de 72h para os três meios. Dos meios em análise aquele constituido apenas por soro de queijo desproteinado, atingiu o maior rendimento com valor de 58% e a melhor qualidade de goma.

Optimization of enzymatic hydrolysis of guar gum using response surface methodology.

Science.gov (United States)

Mudgil, Deepak; Barak, Sheweta; Khatkar, B S

2014-08-01

Guar gum is a polysaccharide obtained from guar seed endosperm portion. Enzymatically hydrolyzed guar gum is low in viscosity and has several health benefits as dietary fiber. In this study, response surface methodology was used to determine the optimum conditions for hydrolysis that give minimum viscosity of guar gum. Central composite was employed to investigate the effects of pH (3-7), temperature (20-60 °C), reaction time (1-5 h) and cellulase concentration (0.25-1.25 mg/g) on viscosity during enzymatic hydrolysis of guar (Cyamopsis tetragonolobus) gum. A second order polynomial model was developed for viscosity using regression analysis. Results revealed statistical significance of model as evidenced from high value of coefficient of determination (R(2) = 0.9472) and P < 0.05. Viscosity was primarily affected by cellulase concentration, pH and hydrolysis time. Maximum viscosity reduction was obtained when pH, temperature, hydrolysis time and cellulase concentration were 6, 50 °C, 4 h and 1.00 mg/g, respectively. The study is important in optimizing the enzymatic process for hydrolysis of guar gum as potential source of soluble dietary fiber for human health benefits.

Under Familiar Fire: Making Decisions During the “Kivu Crisis” 2008 in Goma, DR Congo Unter vertrautem Feuer: Entscheidungsfindung während der “Kivu-Krise” in Goma, DR Kongo, 2008

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Silke Oldenburg

2010-01-01

Full Text Available This paper explores the decision-making processes used by the inhabitants of Goma during the Kivu Crisis in October 2008. The paper’s aim is twofold: After providing a short history of the October 2008 events, it seeks in the empirical part to distinguish and clarify the role of rumours and narratives in the setting of violent conflict as well as to analyse their impact on decision-making processes. As the epistemological interest lies more on the people who stay rather than those who flee, in the second part the paper argues that the practice of routinization indicates a conscious tactic whose purpose is to counter the non-declared state of exception in Goma. Routinization is defined as a means of establishing order in everyday life by referring to narratives based on lived experiences. Die Autorin des Beitrags untersucht Entscheidungsfindungsprozesse der Einwohner von Goma während der Kivu-Krise im Oktober 2008. Nach einer kurzen Geschichte der Ereignisse wird im empirischen Teil des Beitrags die Rolle von Gerüchten und Erzählungen für die gesellschaftliche Szenerie gewaltsamer Konflikte aufgezeigt und voneinander abgegrenzt und ihre jeweilige Bedeutung für Entscheidungsfindungsprozesse analysiert. Da sich das Forschungsinteresse der Autorin in erster Linie auf den Teil der Bevölkerung richtet, der am Ort des Geschehens bleibt, und weniger auf den, der sich zur Flucht entscheidet, wird im zweiten Teil des Beitrags die Praxis der Routinisierung hervorgehoben, eine bewusste Strategie der Betroffenen, um mit dem nicht-deklarierten Ausnahmezustand in Goma umzugehen. Routinisierung wird als Mittel definiert, die alltägliche Ordnung aufrechtzuerhalten, indem man auf Erzählungen gelebter Erfahrung zurückgreift.

Development and physical-chemical, microbiological and sensory characterization of fermented dairy beverage prepared with different stabilizers/thickenerDesenvolvimento e caracterização físico-química, microbiológica e sensorial de bebida láctea fermentada elaborada com diferentes estabilizantes/espessantes

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Rakel Cândido Nascimento

2013-03-01

de cinco diferentes estabilizantes/espessantes em duas concentrações (0,50% e 1,00% em relação à formulação final, propondo uma formulação com boa aceitação. Foram desenvolvidos dez tratamentos: PCPS 1,00% = proteína (0,50% e concentrado proteico de soro (0,50%; GP 1,00% = gelatina em pó (1,00%; GG 1,00% = goma guar (1,00%; AM 1,00% = amido de milho (1,00%; GGCMC 1,00% = goma guar (0,50% e carboximetilcelulose (0,50%; PCPS 0,50% = proteína (0,25% e concentrado proteico de soro (0,25%; GP 0,50% = gelatina em pó (0,50%; GG 0,50% = goma guar (0,50%; AM 0,50% = amido de milho (0,50%; GGCMC 0,50% = goma guar (0,25% e carboximetilcelulose (0,25%. As bebidas lácteas fermentadas foram avaliadas quanto ao pH, acidez em ácido lático, umidade, cinzas, lipídios, proteína, viscosidade, sinérese, aceitação sensorial (escala hedônica de nove pontos e contagem de coliformes a 35ºC e 45°C. Os resultados obtidos, submetidos a ANOVA e teste de médias (nível de significância a 5%, revelaram que os tipos e as porcentagens dos estabilizantes/espessantes influenciaram principalmente os valores de sinérese, viscosidade e aceitação das amostras. Dos tratamentos estudados aqueles contendo proteína e concentrado proteico de soro (1,00%, goma guar (1,00% e gelatina (0,50% apresentaram viscosidade/consistência similiar/compatível com iogurte e bebidas lácteas fermentadas comerciais e não apresentaram sinérese, após processamento. Sob o ponto de vista microbiológico, todas as amostras estavam aptas para serem consumidas, segundo a legislação vigente. O tratamento com 0,50% de gelatina destacou-se pelos melhores resultados de aceitação para a aparência, aroma, cor e textura

Goma de cajueiro (Anacardium occidentale: Avaliação das modificações químicas e físicas por extrusão termoplástica

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Kelita C. S. Andrade

2013-01-01

Full Text Available Países tropicais, como o Brasil, são depositários de uma grande variedade de fontes de polissacarídeos vegetais conhecidos e outros ainda não explorados que possuem grande potencial em aplicações industriais. Alguns estudos reportam a possibilidade de aplicação industrial da goma exsudada do cajueiro em substituição à goma arábica devido à semelhança estrutural e química. Neste estudo propôs-se caracterizar comparativamente algumas propriedades destas duas gomas, antes e após dois tratamentos de extrusão termoplástica. Nos resultados de composição centesimal as amostras de goma de cajueiro in natura e processadas destacaram-se pelo alto teor de fibra solúvel. Por outro lado, apresentaram menor teor de minerais que a goma arábica. Por meio da análise de viscosidade rápida, foi observado que este parâmetro aumentou nas amostras de goma arábica processadas, enquanto nas amostras processadas de goma de cajueiro houve redução. Nos resultados da análise de difração de raios X predominou-se a conformação amorfa das cadeias poliméricas de ambas as amostras. A partir dos parâmetros avaliados, a goma de cajueiro poderia ser indicada como substituta da goma arábica.

X-ray diffraction, IR spectroscopy and thermal characterization of partially hydrolyzed guar gum.

Science.gov (United States)

Mudgil, Deepak; Barak, Sheweta; Khatkar, B S

2012-05-01

Guar gum was hydrolyzed using cellulase from Aspergillus niger at 5.6 pH and 50°C temperature. Hydrolyzed guar gum sample was characterized using Fourier transform infrared spectroscopy, differential scanning calorimetry, thermogravimetric analysis, X-ray diffraction, dilute solution viscometry and rotational viscometry. Viscometry analysis of native guar gum showed a molecular weight of 889742.06, whereas, after enzymatic hydrolysis, the resultant product had a molecular weight of 7936.5. IR spectral analysis suggests that after enzymatic hydrolysis of guar gum there was no major transformation of functional group. Thermal analysis revealed no major change in thermal behavior of hydrolyzed guar gum. It was shown that partial hydrolysis of guar gum could be achieved by inexpensive and food grade cellulase (Aspergillus niger) having commercial importance and utilization as a functional soluble dietary fiber for food industry. Copyright © 2012 Elsevier B.V. All rights reserved.

New Guar Biopolymer Silver Nanocomposites for Wound Healing Applications

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Runa Ghosh Auddy

2013-01-01

Full Text Available Wound healing is an innate physiological response that helps restore cellular and anatomic continuity of a tissue. Selective biodegradable and biocompatible polymer materials have provided useful scaffolds for wound healing and assisted cellular messaging. In the present study, guar gum, a polymeric galactomannan, was intrinsically modified to a new cationic biopolymer guar gum alkylamine (GGAA for wound healing applications. Biologically synthesized silver nanoparticles (Agnp were further impregnated in GGAA for extended evaluations in punch wound models in rodents. SEM studies showed silver nanoparticles well dispersed in the new guar matrix with a particle size of ~18 nm. In wound healing experiments, faster healing and improved cosmetic appearance were observed in the new nanobiomaterial treated group compared to commercially available silver alginate cream. The total protein, DNA, and hydroxyproline contents of the wound tissues were also significantly higher in the treated group as compared with the silver alginate cream (P<0.05. Silver nanoparticles exerted positive effects because of their antimicrobial properties. The nanobiomaterial was observed to promote wound closure by inducing proliferation and migration of the keratinocytes at the wound site. The derivatized guar gum matrix additionally provided a hydrated surface necessary for cell proliferation.

Facing medical care problems of victims of sexual violence in Goma/Eastern Democratic Republic of the Congo

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Dünser Martin W

2011-03-01

Full Text Available Abstract Background Since 1998, the Eastern Democratic Republic of the Congo has been torn by a military conflict. A particular atrocity of the war is widespread sexual violence. Methods In this combined retrospective analysis and prospective survey, we sought to identify hospital facilities and resources available to treat victims of sexual violence in Goma, the capital city of the North Kivu province. Results Of twenty-three acute care hospitals registered in the area of Goma, four (17% regularly cared for victims of sexual violence. One hospital had all resources always available to appropriately care for victims of sexual violence. From Jan 2009 until Oct 2010, 7,048 females sought medical care because of physical or psychological sequelae from sexual violence in the four hospitals of Goma. Only half of the hospitals had physicians specialized in gynaecology or gynaecological surgery available. Similarly, anaesthetists and psychiatrists/psychologists were available in two (50% and one (25% hospital, respectively. Post-discharge care facilities, material resources, such as surgical and anaesthesiological equipment and drugs, were inconsistently available in the hospitals caring for sexually abused females. At one selected hospital, acyclovir and/or antibiotics were administered to 1,202 sexually abused females (89.5%, whereas post-exposure HIV prophylaxis and surgery because of vesico-vaginal fistula was provided to only 75 (5.6% and 121 (9% patients, respectively. Conclusions This study provides data that only few hospitals in Goma care for victims of sexual violence. In addition, these hospitals suffer from a relevant shortage of human and material resources to provide adequate care for sexually abused females. Aside from establishment of adequate protection strategies, steps must be taken to increase the availability of trained health care professionals and resources to provide adequate care for victims of sexual violence in Goma and the

Guar gum effects on food intake, blood serum lipids and glucose levels of Wistar rats.

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Frias, A C; Sgarbieri, V C

1998-01-01

The effects of guar gum derived from the endosperm of Cyamopsis tetragonoloba (75% soluble fiber, 7.6% insoluble fiber, 2.16% crude protein, 0.78% total lipids, 0.54% ash and 9.55% moisture) on food intake, levels of blood serum cholesterol, triacylglycerols, glucose and LDL and HDL-cholesterol were studied. The effects of guar gum on indices of protein absorption and utilization were also investigated. Diets containing 0%, 10% and 20% (w/w) guar gum or 10% and 20% cellulose powder (reference) were fed to normal rats for 60 days. The rats fed the guar gum diets showed significantly (p Guar gum decreased blood serum glucose only during the first month of the experiment, and no changes in the indices of protein absorption and utilization were found. The guar gum caused a 10% increase in the small intestine length and a 25% retardation in the intestinal transit. The results of this research suggested that guar gum could potentially be effective in the treatment of hypercholesterolemia and obesity in humans.

Analysis of cDNA libraries from developing seeds of guar (Cyamopsis tetragonoloba (L. Taub

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Dixon Richard A

2007-11-01

Full Text Available Abstract Background Guar, Cyamopsis tetragonoloba (L. Taub, is a member of the Leguminosae (Fabaceae family and is economically the most important of the four species in the genus. The endosperm of guar seed is a rich source of mucilage or gum, which forms a viscous gel in cold water, and is used as an emulsifier, thickener and stabilizer in a wide range of foods and industrial applications. Guar gum is a galactomannan, consisting of a linear (1→4-β-linked D-mannan backbone with single-unit, (1→6-linked, α-D-galactopyranosyl side chains. To better understand regulation of guar seed development and galactomannan metabolism we created cDNA libraries and a resulting EST dataset from different developmental stages of guar seeds. Results A database of 16,476 guar seed ESTs was constructed, with 8,163 and 8,313 ESTs derived from cDNA libraries I and II, respectively. Library I was constructed from seeds at an early developmental stage (15–25 days after flowering, DAF, and library II from seeds at 30–40 DAF. Quite different sets of genes were represented in these two libraries. Approximately 27% of the clones were not similar to known sequences, suggesting that these ESTs represent novel genes or may represent non-coding RNA. The high flux of energy into carbohydrate and storage protein synthesis in guar seeds was reflected by a high representation of genes annotated as involved in signal transduction, carbohydrate metabolism, chaperone and proteolytic processes, and translation and ribosome structure. Guar unigenes involved in galactomannan metabolism were identified. Among the seed storage proteins, the most abundant contig represented a conglutin accounting for 3.7% of the total ESTs from both libraries. Conclusion The present EST collection and its annotation provide a resource for understanding guar seed biology and galactomannan metabolism.

Using Gamma Irradiation to Modify Properties of Polysaccharides (Guar Gum)

International Nuclear Information System (INIS)

Sayed, H.

2015-01-01

Radiation processing of material is one of most recent technology used in modification of material properties. The aim of this work was to determine the effect of gamma irradiation on the Polysaccharides Viscosity and Molecular Weight, as definition of Guar Gum. Its series of glactomanene (glactos + manose). (1-2-,3). Guar Gum powder was the main material and Co-60 irradiator facility as main technique. For gamma–ray source of required doses, 2.5, 5, 7.5, 10, 20, 30, 40 and 50 kGy. Viscosity of the aqueous suspensions of irradiated Guar Gum at different concentrations (0.1–0.5%) was measured, also it measured for solutions made of irradiated powder. Results used to calculate the difference occur in molecular weight, in order to determine the irradiation effect in the material. The monitored rheological parameters showed (non-Newtonian Behavior) of the samples which processed by gamma irradiation. The decrease tendency of the viscosity by irradiation of samples under study (different concentrations) and compared with control also for irradiated powder decrease of the concentration as well has been noticed. From results evaluation concluded that the viscosity values for all studied concentrations decreased by irradiation. This aspect suggests a depolymerization phenomenon of the aqueous Guar Gum solutions. This study contributes to the knowledge of the viscoelastic properties of Guar Gum as powder or aqueous solution, with application for food, agriculture, medical products, Petroleum and construction. (author)

A SANS study of the adsorption of guar gum on talc surfaces

International Nuclear Information System (INIS)

Cram, S.L.; Knott, R.; Hanley, H.

2002-01-01

Reagents based on guar gum are commonly used as 'gangue' depressants in the flotation of sulphides from ores containing naturally floating layer silicate minerals such as talc. Nickel sulphide ores processed by WMC Resources Ltd. at the Leinster Nickel Operations in Western Australia typically contain 1-2 % talc. Guar gum, added to the flotation cell, depresses the talc by adsorbing onto its surface, thereby reducing its hydrophobic nature. Guar gum is a long chain polysaccharide containing many hydroxyl functional groups along the length of its chain. The ratio of chain length to the number of hydroxyl and carboxyl groups causes the guar gum to be selective in depressing talc rather than nickel sulphide minerals. Small angle neutron scattering (SANS) it is an excellent tool for probing structures in the nano length scale. Unlike X-rays, neutrons are sensitive to low atomic weight elements, especially hydrogen and therefore organics. Using SANS it is possible to contrast different parts of a composite sample to get information on spatial arrangements. These qualities make SANS an obvious choice for studying the adsorption of guar gum on the surface of talc in aqueous solutions. Complimentary SANS experiments were carried out in Australia at the Australian Nuclear Science and Technology Organisation (ANSTO) and in the United States at the National Institute of Standards and Technology (NIST). Initially talc samples were studied 'as supplied', however as experiments proceeded attempts to reduce the particle size and distribution were carried out by milling and centrifuging procedures. Contrast matching techniques were used to observed the scattering behaviour of talc with and without the presence of guar gum and vice versa, over a total q range of 0.002 - 0.1 Angstroms -1 . The size of the talc particles appears to affect the scattering behaviour not only of talc but also of guar gum in the same solutions. This implies that the structure of the guar gum is strongly

Physico-chemical study on guar gum

International Nuclear Information System (INIS)

Mahmoud, Nahla Mubarak

2000-05-01

Guar plant is an annual summer plant and it can resist diseases, pests and drought. Guar gum is used in a lot of industries. The present study deals with some physical properties of two commercial grade samples of guar gum cyamopsis tetragonoloba which where produced in 1996 and 1997 seasons (S 1 and S 2 respectively). Our analytical data are compared with those of previous workers in this area and international quality. Guar gum (S 2 ) is separated into water-insoluble components. Three fractions were obtained from the water-soluble components by fractional participation using acetone. Guar gum powder is yellowish white; the water-insoluble component is brownish white. Comparison study between gum samples (S 1 and S 2 ) and water-insoluble fraction (1) and water-soluble fractions are close to each other in their physico-properties. chemical All samples and fractions contain galactomannan polysaccharide as explained by infra-red spectra.Moisture contents for the gum samples were 5.2% and 7.8% and that for the water-insoluble fraction 4.7% while that for fraction samples were 5.2%-7.5% ash contents for the gum samples was 0.81% and 1.14% and for the water-insoluble component 0.88% while the contents in the fractions between 0.5%-0.66%. Nitrogen content determination showed that the gum samples had value of 0.678% and 0.732% and water -insoluble fraction had a value of 0.118%. The values decreased in the water-soluble fractions giving 0.049%, 0.053 and 0.056%. Water-soluble component and its fractions record the following results: pH measurements showed that the water-soluble component had pH 6.70 and 6.84 while its fractions had pH 5.90 and 7.00. Viscosity measurements showed that water-soluble fractions had intrinsic viscosity of 6.4 and 6.8 dL. g -1 . The fractions derived from water-soluble fraction had intrinsic viscosity of 6.6, 7 and 7.5 dl. g -1 . Using Mark-Howink equation, calculated average molecular weights for the water-soluble components were 7.01x10 5

Rapid screening of guar gum using portable Raman spectral identification methods.

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Srivastava, Hirsch K; Wolfgang, Steven; Rodriguez, Jason D

2016-01-25

Guar gum is a well-known inactive ingredient (excipient) used in a variety of oral pharmaceutical dosage forms as a thickener and stabilizer of suspensions and as a binder of powders. It is also widely used as a food ingredient in which case alternatives with similar properties, including chemically similar gums, are readily available. Recent supply shortages and price fluctuations have caused guar gum to come under increasing scrutiny for possible adulteration by substitution of cheaper alternatives. One way that the U.S. FDA is attempting to screen pharmaceutical ingredients at risk for adulteration or substitution is through field-deployable spectroscopic screening. Here we report a comprehensive approach to evaluate two field-deployable Raman methods--spectral correlation and principal component analysis--to differentiate guar gum from other gums. We report a comparison of the sensitivity of the spectroscopic screening methods with current compendial identification tests. The ability of the spectroscopic methods to perform unambiguous identification of guar gum compared to other gums makes them an enhanced surveillance alternative to the current compendial identification tests, which are largely subjective in nature. Our findings indicate that Raman spectral identification methods perform better than compendial identification methods and are able to distinguish guar gum from other gums with 100% accuracy for samples tested by spectral correlation and principal component analysis. Published by Elsevier B.V.

Growth performance of broilers fed on sprouted-roasted guar bean (Cyamopsis tetragonoloba) based diets.

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Madzimure, James; Muchapa, Lorraine; Gwiriri, Lovemore; Bakare, Archibold G; Masaka, Lawrence

2017-06-01

In a completely randomized block design with 96 Cobb-500 broilers, a study was conducted to evaluate the potential of dietary inclusion of sprouted then roasted guar bean in broiler diets. The 96 male day-old broiler chicks, blocked by pen into equal weight groups of six chicks replicated four times per treatment, were randomly allocated to treatment diets containing graded levels of sprouted then roasted guar bean meal (GBM) at 0, 50, 100 and 150 g kg -1 inclusion level. The guar bean was sprouted and roasted to reduce guar gum effect. Total feed intake decreased significantly as the guar bean meal content increased in the starter phase (P  0.05) were observed. Diets containing 0 and 50 g kg -1 GBM recorded significantly higher total feed intake compared to the diet containing 150 g kg -1 GBM. Although average weight gain was not significantly different in birds fed 0 and 50 g kg -1 GBM diets, it was significantly higher than in birds fed on 100 and 150 g kg -1 GBM diets. Feed conversion ratio was not significantly different among treatment groups (P > 0.05) but showed a general decreasing trend with increasing guar bean meal inclusion level, the effect being more pronounced during the starter phase. In conclusion, the optimum inclusion level of sprouted then roasted guar bean meal in broiler diets is 50 g kg -1 .

In vitro studies on guar gum based formulation for the colon targeted delivery of Sennosides.

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Momin, Munira; Pundarikakshudu, K

2004-09-24

The objective of the present study is to develop colon targeted drug delivery systems for sennosides using guar gum as a carrier. Matrix tablets containing various proportions of guar gum were prepared by wet granulation technique using starch paste as a binder. The tablets were evaluated for content uniformity and in vitro drug release study as per BP method. T(50) % value from the dissolution studies was taken for selecting the best formulation. Guar gum matrix tablets released 4-18% sennosides in the physiological environment of gastrointestinal tract depending on the proportion of the guar gum used in the formulation. The matrix tablets containing 50% of guar gum were found to be suitable for targeting of sennosides for local action in the colon. Compared to tablets having 30% and 40% of guar gum, those with 50% guar gum gave better T(50)% (11.7 h) le and fewer amounts (5-8%) of drug release in upper GIT. These tablets with 50% guar gum released 43% and 96% sennosides with and without rat caecal fluids. This suggests the susceptibility of matrix to the colonic micro flora. The similarity factor (f2 value) for drug release with and without rat caecal fluids was found to be less than 30. When hydroxy propyl methylcellulose phthalate (10%) was used as a coat material on the matrix tablets, the initial loss of 5-8% sennosides in stomach could be completely averted. These tablets showed no change in physical appearance, content and dissolution profile upon storage at 45 degrees C / 75% relative humidity for 3 months. The results of our study indicates that matrix tablets containing 50% guar gum and coated with 10% hydroxy propyl methylcellulose phthalate are most suitable for drugs like sennosides which are mainly active in the lower GIT.

Effect of Guar Gum with Sorbitol Coating on the Properties and Oil Absorption of French Fries.

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Jia, Bo; Fan, Daming; Li, Jinwei; Duan, Zhenhua; Fan, Liuping

2017-12-13

This paper investigated the effects of guar gum with sorbitol coating on the oil absorption of French fries by combined dye oil methods, confocal laser scanning microscopy (CLSM) and scanning electron microscopy (SEM). The results showed that pretreatment of blanching with calcium ions and coating with guar gum and sorbitol could significantly reduce the structural oil (STO) and penetrated surface oil (PSO) of French fries and have no negative effects on its texture and also effectively control the final moisture content ( p French fries with guar gum and sorbitol reduced by 50.8%, 33.1% and 30.6%, respectively. CLSM photographs confirmed that STO significantly reduced after coating with guar gum and sorbitol, followed by PSO. In the process of frying, the coatings of guar gum or guar gum with sorbitol could effectively prevent oil from infiltrating the potato tissue, which can be seen in the SEM photographs. The barrier properties of French fries were enhanced by coating guar gum, and sorbitol was added to avoid pores and cracks. Blanching with calcium ion can significantly reduce the final moisture content of coating French fries.

LES RISQUES LIES AUX MAZUKU DANS LA REGION DE GOMA, REPUBLIQUE DEMOCRATIQUE DU CONGO (RIFT EST-AFRICAIN

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Marcellin Musosekania KASEREKA

2017-12-01

Full Text Available In the area north of Lake Kivu, in the western part of the African Rift, deep fractures allow the uptake of gas, especially carbon dioxide, into areas locally called mazuku; in Kiswahili places where a diabolical gas kills people. Generally, mazuku are depressions and / or fronts of lava flows where CO2 accumulates by gravity, forming areas where the air is very rich in CO2 and therefore toxic, even lethal. CO2 is a gas heavier than air, asphyxiating, irritates the eyes, nose and throat, and is lethal at concentrations greater than 15%. Unfortunately many mazuku are located within the perimeter of the city of Goma and in immediate surroundings. The population of Goma believes that the CO2 concentrations have decreased over time in the mazuku, yet four surveys of measurements carried out in the mazuku of the city of Goma show the opposite and it goes up to 70% in some sites. The mazuku are found in the city of Goma, but they are most abundant in the Kituku, Green Lake and Bulengo regions. It is unfortunately on these sites that new housing constructions are oriented, which exposes them to the risk already present, spaces with high concentrations of CO2 are already covered by buildings. This volcanic gas has caused and continues to cause deaths of humans and animals in the affected areas. We propose that warning signs be placed or even replaced in these high-risk zones and information and awareness campaigns on the risks associated with mazuku are also strongly recommended.

Importance of the rate of hydration of pharmaceutical preparations of guar gum; a new in vitro monitoring method.

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Ellis, P R; Morris, E R

1991-05-01

Dietary supplements of guar gum are known to improve blood glucose control in diabetic patients. The efficacy of guar is probably dependent mainly upon its capacity to hydrate rapidly and thus to increase viscosity in the small intestine post-prandially. Measurement of the rate of hydration in vitro might therefore be a useful index of the effectiveness of guar formulations. A simple method for monitoring the hydration rate of guar gum has been developed, which involves measuring the changes in viscosity at discrete time intervals over a period of 5 h using a Brookfield RVT rotoviscometer. Six different samples of guar gum (four pharmaceutical preparations and two food grades of guar flour) were hydrated in sealed glass jars rotated at 6 rev min-1 in order to prevent particle aggregation. Marked differences in hydration rate and ultimate (maximum) viscosity between the different guar samples were observed. Three of the four pharmaceutical preparations were lower in viscosity than the food grades of guar flour during the first 60 min of hydration. Two of the preparations hydrated so slowly that even after 5 h they attained viscosity levels of only 60% of their ultimate viscosity. These results may explain why some guar gum preparations are clinically ineffective.

Funcionalidade da oleoresina de páprica microencapsulada em goma-arábica e amido de arroz/gelatina.

OpenAIRE

SANTOS, A.B.; FÁVARO-TRINDADE, C.S.; GROSSO, C.R.F.

2006-01-01

O objetivo deste trabalho foi avaliar a funcionalidade da oleoresina de páprica microencapsulada em goma-arábica e amido de arroz/gelatina, incorporada nos sistemas-modelo bolo e gel de gelatina. Avaliou-se a cor por meio de medida instrumental e aceitação sensorial por atributos de aparência e aceitação global. O pigmento encapsulado solubilizou-se, tingiu e se distribuiu uniformemente nos bolos, os quais apresentaram boa aceitação global. Nos géis, a goma apresentou desempenho superior ao a...

TECHNICAL NOTE: The effect of the green additive guar gum on the properties of magnetorheological fluid

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Fang, Chen; Zhao, Bin Yuan; Chen, LeSheng; Wu, Qing; Liu, Nan; Hu, Ke Ao

2005-02-01

Magnetorheological (MR) fluid containing guar gum was prepared for the first time by ball-milling the guar gum powder together with silicone oil and carbonyl iron powder. By forming a coating layer over the ground carbonyl iron powder, the guar gum improves the sedimentation stability and thixotropy of the MR fluid effectively.

Determination of locust bean gum and guar gum by polymerase chain reaction and restriction fragment length polymorphism analysis.

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Meyer, K; Rosa, C; Hischenhuber, C; Meyer, R

2001-01-01

A polymerase chain reaction (PCR) was developed to differentiate the thickening agents locust bean gum (LBG) and the cheaper guar gum in finished food products. Universal primers for amplification of the intergenic spacer region between trnL 3' (UAA) exon and trnF (GAA) gene in the chloroplast (cp) genome and subsequent restriction analysis were applied to differentiate guar gum and LBG. The presence of guar gum powder added to LBG powder was detectable. Based on data obtained from sequencing this intergenic spacer region, a second PCR method for the specific detection of guar gum DNA was also developed. This assay detected guar gum powder in LBG in amounts as low as 1% (w/w). Both methods successfully detected guar gum and/or LBG in ice cream stabilizers and in foodstuffs, such as dairy products, ice cream, dry seasoning mixes, a finished roasting sauce, and a fruit jelly product, but not in products with highly degraded DNA, such as tomato ketchup and sterilized chocolate cream. Both methods detected guar gum and LBG in ice cream and fresh cheese at levels <0.1%.

Reversible obstructive sleep apnea caused by occupational exposure to guar gum dust.

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Leznoff, A; Haight, J S; Hoffstein, V

1986-05-01

This report describes a case of reversible obstructive sleep apnea caused by occupational exposure to an inhaled allergen, guar gum powder. The patient, a pet food plant employee, also experienced severe cough, rhinitis, and conjunctivitis. Skin tests confirmed the specific guar allergy. Pharyngeal cross-sectional area was smaller than normal. Pulmonary function studies, histamine challenge tests, nasal air-flow resistance measurements, and nocturnal polysomnography were performed on 3 separate occasions: while the patient was working at his usual occupation, at the end of a 3-wk holiday, and after a guar dust challenge in an inhalation chamber. Pulmonary function and histamine challenge tests were consistently normal. At the time of the initial tests, nasal resistance was elevated, and nocturnal polysomnography revealed obstructive sleep apnea. After absence from work, obstructive sleep apnea resolved, and the nasal resistance returned to normal. After challenge with guar gum dust, the patient developed increased resistance to nasal air flow, and obstructive sleep apnea reappeared. This case demonstrates that allergy can cause reversible obstructive sleep apnea and that occupational exposure should be considered in the assessment of patients with this disease.

Preparation of Acetylated Guar Gum – Unsaturated Polyester Composites & Effect of Water on Their Properties

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David D’Melo

2012-07-01

Full Text Available Guar gum has seen extensive use in blends, however, its application as a filler in thermoset composites has as yet not been investigated. The effect of the addition of guar gum and its acetyl derivatives on the kinetics of water diffusion in unsaturated polyester composites was studied. The effect of water on the mechanical properties of the composites was studied with respect to the nature of filler, filler concentration and time of immersion. All the mechanical properties were observed to decrease on exposure to water. Further, it was observed that acetylated guar gum, with a degree of substitution of 0.21, showed the best mechanical properties, surpassing the other filled composites and that of the pure unsaturated polyester. Thus, acetylated guar gum showed promise as eco-friendly filler in composite formulation.

Características físicas de dietas para peixes confeccionadas com diferentes aglutinantes Influence of agglutinants on physical stability of fish diets

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Margarida Maria Barros

2002-04-01

Full Text Available Este experimento teve por objetivo avaliar a eficiência de diferentes aglutinantes, a seco e na água, por meio da estabilidade física do pélete. Foram avaliadas duas técnicas de processamento (com ou sem vapor e seis aglutinantes (carboximetilcelulose, polimetilcarbamida, amido de mandioca, alginato de sódio, polivinilpirrolidona, goma guar, através da análise de variância no esquema fatorial (2x6, além de um controle, ao qual não foi acrescido aglutinante. Concluiu-se que o aglutinante melhora significativamente a resistência física do grânulo, independente da técnica de processamento; que o vapor determina grânulos mais estáveis quando em contato com a água e, que o alginato de sódio proporciona grânulos fisicamente mais estáveis, em ambas as técnicas de processamento, enquanto a goma guar a pior.The aim of this paper was to determine the influence of different dry and water agglutinants, through physical stability of pellets. The agglutinants were sodium alginate, guar gum, polymetylcarbamide, polyvinylpirrolidone, carboxymetilcellulose, and cassava starch. The manufacturing processes were two: with and without steam and extrusion. These treatments were evaluated through the variance analysis technique with the factorial scheme 2 x 6 (two processes and six agglutinants, and one control where no extra agglutinants was added. Results showed that, independently of processing technique, the presence the agglutinants improves the physical resistance of the pellets significantly, giving the whole pellets more stability while in contact with water, and that the sodium alginate gives pellets the highest aggregated characteristic, in both processes, while that guar gum gives the lowest.

Predicting guar seed splitting by compression between two plates using Hertz theory of contact stresses.

Science.gov (United States)

Vishwakarma, R K; Shivhare, U S; Nanda, S K

2012-09-01

Hertz's theory of contact stresses was applied to predict the splitting of guar seeds during uni-axial compressive loading between 2 rigid parallel plates. The apparent modulus of elasticity of guar seeds varied between 296.18 and 116.19 MPa when force was applied normal to hilum joint (horizontal position), whereas it varied between 171.86 and 54.18 MPa when force was applied in the direction of hilum joint (vertical position) with in moisture content range of 5.16% to 15.28% (d.b.). At higher moisture contents, the seeds yielded after considerable deformation, thus showing ductile nature. Distribution of stresses below the point of contact were plotted to predict the location of critical point, which was found at 0.44 to 0.64 mm and 0.37 to 0.53 mm below the contact point in vertical and horizontal loading, respectively, depending upon moisture content. The separation of cotyledons from each other initiated before yielding of cotyledons and thus splitting of seed took place. The relationships between apparent modulus of elasticity, principal stresses with moisture content were described using second-order polynomial equations and validated experimentally. Manufacture of guar gum powder requires dehulling and splitting of guar seeds. This article describes splitting behavior of guar seeds under compressive loading. Results of this study may be used for design of dehulling and splitting systems of guar seeds. © 2012 Institute of Food Technologists®

REVESTIMENTO COMESTÍVEL À BASE DE GOMA XANTANA, COMPOSTOS LIPOFÍLICOS E/OU CLORETO DE CÁLCIO NA CONSERVAÇÃO DE MORANGOS

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BIANCA SÁVIA FERREIRA LEITE

2015-12-01

Full Text Available RESUMO Objetivou-se com este estudo avaliar revestimentos comestíveis à base de goma xantana e glicerol, combinada a cloreto de cálcio, ácido oleico e/ou óleo essencial de hortelã-pimenta na conservação de morangos cv. Festival. Os morangos foram selecionados, lavados, sanitizados e, a seguir, submetidos a diferentes tratamentos de revestimentos à base de goma xantana acrescidos de glicerol, cloreto de cálcio, ácido oleico e/ou óleo essencial de hortelã-pimenta. Os frutos foram secos sob ventilação forçada a 4 ºC, por 15 h, e, posteriormente, embalados em bandejas com tampa de Polietileno Tereftalato (PET e armazenados a 4 ºC, durante 12 dias. Foram realizadas análises de perda de massa, firmeza, luminosidade, tonalidade, pH, acidez, sólidos solúveis totais, antocianinas e a incidência de deterioração fúngica. Os diferentes revestimentos utilizados foram eficientes na conservação dos morangos. O tratamento com goma xantana e glicerol apresentou os melhores resultados, pois a influência do ácido oleico ou do óleo essencial de hortelãpimenta, assim como do cloreto de cálcio, não foi significativa. O revestimento de goma xantana proporcionou redução da perda de massa, manutenção da firmeza, cor, pH, acidez, sólidos solúveis totais, antocianinas e não estimulou o crescimento fúngico. Desta forma, esta goma apresenta potencial para aplicação como revestimento em morangos, visando a maximizar a vida útil deste produto.

Effect of feeding guar meal on nutrient utilization and growth performance in Mahbubnagar local kids.

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Janampet, Razia Sultana; Malavath, Kishan Kumar; Neeradi, Rajanna; Chedurupalli, Satyanarayana; Thirunahari, Raghunandan

2016-10-01

This study was conducted to evaluate the growth performance and nutrient digestibility of guar meal, an unconventional protein-rich feed ingredient in kids in comparison to conventional groundnut cake. A total of 18 kids were randomly allotted to three groups, and T1 group was fed on basal diet, T2 and T3 groups were offered diet replacing groundnut cake at 50% and 100% with guar meal, respectively, for a period of 120-day. At the end of the growth trial, a digestibility trial was conducted to evaluate the nutrient utilization. There was no significant difference in dry matter intake among three groups. Nutrient digestibilities were significantly higher (preplacement of groundnut cake with guar meal. It can be concluded that guar meal can be incorporated at 50% level in the concentrate mixture of goats replacing groundnut cake without any adverse effects.

Effect of guar and xanthan gums on functional properties of mango (Mangifera indica) kernel starch.

Science.gov (United States)

Nawab, Anjum; Alam, Feroz; Haq, Muhammad Abdul; Hasnain, Abid

2016-12-01

The effects of different concentrations of guar and xanthan gums on functional properties of mango kernel starch (MKS) were studied. Both guar and xanthan gum enhanced the water absorption of MKS. The addition of xanthan gum appeared to reduce the SP (swelling power) and solubility at higher temperatures while guar gum significantly enhanced the SP as well as solubility of MKS. The addition of both gums produced a reinforcing effect on peak viscosity of MKS as compared to control. Pasting temperature of MKS was higher than that of starch modified by gums indicating ease of gelatinization. Guar gum played an accelerative effect on setback but xanthan gum delayed the setback phenomenon during the cooling of the starch paste. Both gums were found to be effective in reducing the syneresis while gel firmness was markedly improved. Copyright © 2016 Elsevier B.V. All rights reserved.

Effect of feeding guar meal on nutrient utilization and growth performance in Mahbubnagar local kids

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Razia Sultana Janampet

2016-10-01

Full Text Available Aim: This study was conducted to evaluate the growth performance and nutrient digestibility of guar meal, an unconventional protein-rich feed ingredient in kids in comparison to conventional groundnut cake. Materials and Methods: A total of 18 kids were randomly allotted to three groups, and T1 group was fed on basal diet, T2 and T3 groups were offered diet replacing groundnut cake at 50% and 100% with guar meal, respectively, for a period of 120-day. At the end of the growth trial, a digestibility trial was conducted to evaluate the nutrient utilization. Results: There was no significant difference in dry matter intake among three groups. Nutrient digestibilities were significantly higher (p<0.05 in kids fed T2 ration with 50% replacement of groundnut cake with guar meal. Conclusion: It can be concluded that guar meal can be incorporated at 50% level in the concentrate mixture of goats replacing groundnut cake without any adverse effects.

Effect of guar gum conjugation on functional, antioxidant and antimicrobial activity of egg white lysozyme.

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Hamdani, Afshan Mumtaz; Wani, Idrees Ahmed; Bhat, Naseer Ahmad; Siddiqi, Raushid Ahmad

2018-02-01

This study was undertaken to analyze the effect of conjugation of egg-white lysozyme with guar gum. Lysozyme is an antimicrobial polypeptide that can be used for food preservation. Its antibacterial activity is limited to gram positive bacteria. Conjugation with polysaccharides like guar gum may broaden its activity against gram negatives. Conjugate was developed through Maillard reaction. Assays carried out included sugar estimation, SDS-PAGE, GPC, color, FT-IR, DSC, thermal stability, solubility, emulsifying, foaming and antioxidant activity. In addition, antimicrobial activity of the conjugate was determined against two gram positive (Staphyllococcus aureus and Enterococcus) and two gram negative pathogens (E. coli and Salmonella). Results showed higher functional properties of lysozyme-guar gum conjugate. The antioxidant properties increased from 2.02-35.80% (Inhibition of DPPH) and 1.65-4.93AAE/g (reducing power) upon guar gum conjugation. Conjugate significantly inhibited gram negative bacteria and the antibacterial activity also increased significantly against gram positive pathogens. Copyright © 2017 Elsevier Ltd. All rights reserved.

Propriedades físicas de misturas para sherbet de mangaba Physical properties of mixes to mangaba sherbet

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Alessandra Lopes de Oliveira

2005-06-01

Full Text Available O objetivo deste trabalho foi avaliar a viscosidade, a quantidade de água não congelada (w nc e a temperatura de transição vítrea da fração maximamente crioconcentrada (Tg' de misturas para sherbet, e a incorporação de ar (IAr dos sherbets, com diferentes concentrações de goma guar (0,2% a 0,5% e polpa de mangaba (21,1%, 25,8% e 28,6%. A viscosidade aparente variou de 85,8 a 286,1 cP, aumentando com as concentrações de goma guar e mangaba. As análises térmicas com calorímetro diferencial de varredura mostraram que a w nc variou entre 12% e 20%, diminuindo com o aumento da concentração de polpa. A Tg' variou de -57,65ºC a -53,45ºC e não apresentou diferença entre as amostras. A IAr foi de 20,01% a 40,59%. Sherbets com a mesma concentração de polpa apresentaram valores diferentes desta variável, mas uma relação entre o aumento da quantidade de goma guar e maior IAr foi observada somente para os sherbets com 25,8% de polpa. O estabilizante interfere na viscosidade da mistura e IAr, e a concentração de polpa influencia as propriedades térmicas. O aumento de IAr proporciona melhor maciez ao produto. Maior quantidade de polpa diminui a w nc, assim o produto terá menos água disponível para migrar e formar cristais de gelo maiores durante as oscilações na temperatura, diminuindo a qualidade do produto.Viscosity, unfrozen water (w nc and glass transition temperature of the maximally freeze-concentrated material (Tg' of sherbet mixtures and the overrum of the sherbets with different concentrations of guar gum (from 0.2% to 0.5% and mangaba pulp (21.1%, 25.8% and 28.5% were evaluated. Apparent viscosity ranged from 85.8 to 286.1 cP, increasing with guar gum concentration and mangaba pulp. Thermal analysis using differential scanning calorimetry of sherbets mixture showed that w nc was from 12% to 20%, decreasing with the increasing of mangaba pulp concentration. The Tg' ranged from -57.65ºC to -53.45ºC and was not

Self-healing guar gum and guar gum-multiwalled carbon nanotubes nanocomposite gels prepared in an ionic liquid.

Science.gov (United States)

Sharma, Mukesh; Mondal, Dibyendu; Mukesh, Chandrakant; Prasad, Kamalesh

2013-10-15

Guar gum is a galactomannan extracted from the seed of the leguminous shrub Cyamopsis tetragonoloba. It was found to form a soft viscoelastic gel in 1-butyl-3-methylimidazolium chloride, an ionic liquid at an optimized concentration of 10%w/v. A nanocomposite gel of the gum with enhanced strength could be prepared with 0.2%w/v of multiwalled carbon nanotubes (MWCNTs) in the ionic liquid. When the gels thus prepared were subjected to surface fractures or bisected completely, they found to self-heal at room temperature without any external interventions. The self-healing process could be repeated several times. These viscoelastic gel systems showed thixotropic nature and recovery of the storage modulus with time for several cycles was observed upon rheological investigations. The interaction took place between ionic liquid, guar gum and MWCNT was studied by SEM, TEM, FT-IR, powder XRD and rheometry. The results suggested that, upon standing at room temperature development of electrostatic interactions and the van der Waals interactions among the ionic liquid molecules facilitated the formation of reversible noncovalent bonds and eventually activated the self-healing in the gel systems through appropriate chain entanglements. Copyright © 2013 Elsevier Ltd. All rights reserved.

Sinéresis, características reológicas y consistencia sensorial de salsa de alcachofa (Cynara scolymus L.

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Francisco Mora Barandiarán

2013-01-01

Full Text Available Se investigó el efecto de la concentración de tres hidrocoloides: CMC, goma guar y goma xantana, y sus mezclas en la sinéresis, características reológicas y consistencia sensorial de salsa de alcachofa (Cynara scolymus L. variedad Imperial Star. La sinéresis se determinó mediante la pérdida de agua por centrifugación; las características reológicas de la salsa de alcachofa utilizando un reómetro marca Brookfield modelo RVDV – III y finalmente, la consistencia sensorial, mediante una escala hedónica de nueve puntos. Se aplicó un diseño de mezclas simplex reticular con centroide ampliado bajo la metodología de superficie de respuesta para establecer el efecto de la concentración de hidrocoloides sobre la sinéresis, características reológicas y consistencia sensorial. En todos los tratamientos, la viscosidad aparente disminuyó con la velocidad de cizalla demostrando un comportamiento “no newtoniano” de tipo “plástico general” con un valor “n” menor a 1 y un esfuerzo de corte inicial. El índice reológico estuvo en el rango de 0,0856 y 0,3131 (n < 1, el índice de consistencia “k” en el rango de 84,55 y 167,80 Pa.sn, esfuerzo de corte inicial en el rango de 9,10 y 13,51Pa y la consistencia sensorial presentó calificaciones de “me gusta” a “me gusta ligeramente”. Finalmente, se optimizó la mezcla de hidrocoloides sobre la zona de formulación factible. Con la mezcla óptima, correspondiente a: 0,28% CMC; 0,13% goma guar y 0,59% goma xantana se espera obtener una sinéresis de 0,089% y una calificación de 6 “me gusta ligeramente” en cuanto a la consistencia sensorial.

Enhanced transport of zerovalent iron nanoparticles in saturated porous media by guar gum

International Nuclear Information System (INIS)

Tiraferri, Alberto; Sethi, Rajandrea

2009-01-01

In order to ensure adequate mobility of zerovalent iron nanoparticles in natural aquifers, the use of a stabilizing agent is necessary. Polymers adsorbed on the nanoparticle surface will give rise to electrosteric stabilization and will decrease attachment to the surface soil grains. Water saturated sand-packed columns were used in this study to investigate the transport of iron nanoparticle suspensions, bare or modified with the green polymer guar gum. The suspensions were prepared at 154 mg/L particle concentration and 0.5 g/L polymer concentration. Transport experiments were conducted by varying the ionic strength, ionic composition, and approach velocity of the fluid. Nanoparticle deposition rates, attachment efficiencies, and travel distances were subsequently calculated based on the classical particle filtration theory. It was found that bare iron nanoparticles are basically immobile in sandy porous media. In contrast, guar gum is able to ensure significant nanoparticle transport at the tested conditions, regardless of the chemistry of the solution. Attachment efficiency values for guar gum-coated nanoparticles under the various conditions tested were smaller than 0.066. Although the calculated travel distances may not prove satisfactory for field application, the investigation attested the promising role of guar gum to ensure mobility of iron nanoparticles in the subsurface environment.

The influence of guar gum on textural and sensory properties of rolls made from semi-finished frozen products

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Pavlína Boudová Pečivová

2014-07-01

Full Text Available Textural and sensory properties of rolls produced from semi-finished frozen products with additions of guar gum were assessed. A commercial wheat flour T 512, ingredients such as yeast Saccharomyces cerevisiae, rapeseed oil, sodium chloride were used for preparing dough and final products. Guar gum and commercial additive Trial RC2 were used as additives for production. The textural properties of rolls were measured by a TA-XT Plus Texture Analyzer. All samples were evaluated by selected assessors. A five-point hedonic scale was used for evaluation characteristics such as taste, pliancy, texture, porosity, stickiness, gumminess, crispness and quality. The obtained data showed nonsignificant difference in moisture of rolls after baking and 3 days after baking. Control sample of rolls had higher firmness in comparison to other samples with guar gum after baking. Samples of rolls with higher addition of guar gum (10 g.kg-1 and 15 g.kg-1 had less firmness in comparison to control sample and sample with 5 g.kg-1 of guar gum. Sensory analysis showed negligible differences among all samples in monitored characteristics. Sensory assessors evaluated all samples as identical. Increased addition of guar gum in rolls led to the extension of shelf life (lower firmness at unchanged sensory properties of the rolls.

Functional vegetable guar (Cyamopsis tetragonoloba L. Taub.) accessions for improving flavonoid concentrations in immature pods

Science.gov (United States)

Dry guar (Cyamopsis tetragonoloba L. Taub) seed are primarily used to extract galactomannan gum for oil fracking, however the immature pods are used as a vegetable in India and sold in ethnic grocery stores in the Atlanta, GA area. Twenty-two guar genotypes were grown in the field at Griffin, GA, US...

Graft polymerization of guar gum with acryl amide irradiated by microwaves for colonic drug delivery.

Science.gov (United States)

Shahid, Muhammad; Bukhari, Shazia Anwer; Gul, Yousra; Munir, Hira; Anjum, Fozia; Zuber, Mohammad; Jamil, Tahir; Zia, Khalid Mahmood

2013-11-01

This article is aimed to discuss the modification of guar gum through microwave irradiation by varying the time of irradiation. The characterization of the modified products was carried out using FTIR spectroscopic analysis. The FT-IR spectrum of the pure guar gum (GG) sample showed a broad peak at 3298 cm(-1) while the modified GG sample displayed a peak at 1541 cm(-1) which was absent in the crude sample. The X-ray diffraction (XRD) analysis confirmed the increase in crystallinity due to grafting of the sample with polyacrylamide (GG-g-PAM). Scanning electron microscope (SEM) images revealed that granular form of guar gum was changed into fibrillar structure after grafting. Thermo-gravimetric analysis of the modified samples was also carried out and discussed. The role of guar gum as a matrix for controlled release of drug triamcinolone was evaluated. The GG-acrylamide grafted samples presented a correlation between drug release and time of microwave exposure. The results revealed that such modified product has potential applications in colonic drug delivery system. Copyright © 2013 Elsevier B.V. All rights reserved.

Effect of incorporation of pumpkin (Cucurbita moshchata) powder and guar gum on the rheological properties of wheat flour.

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Kundu, Himani; Grewal, Raj Bala; Goyal, Ankit; Upadhyay, Neelam; Prakash, Saurabh

2014-10-01

The present study was carried out to study the effect of incorporation of fibre rich pumpkin powder and guar gum on the farinographic characteristics of wheat flour. The flour and pumpkin powder were assessed for proximate composition, total dietary fibre, minerals and β-carotene. Pumpkin powder contained appreciable amount of fibre, minerals and β-carotene. The effects of incorporation of different levels of pumpkin powder and guar gum along with pumpkin powder on farinographic characteristics were studied. Dough development time, dough stability, time to break down and farinograph quality number increased whereas mixing tolerance index decreased with incorporation of pumpkin powder (> 5 %) and guar gum (1.0 and 1.5 %) along with pumpkin powder in the flour. Resistance to extension as well as extensibility of dough prepared increased significantly by adding pumpkin powder (5-15 %) whereas increase in resistance to extension only was noticed with inclusion of guar gum (0.5-1.5 %) to flour containing 5 % pumpkin powder. Results indicated that pumpkin can be processed to powder that can be utilized with guar gum for value addition.

Colon Targeted Guar Gum Compression Coated Tablets of Flurbiprofen: Formulation, Development, and Pharmacokinetics

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Sateesh Kumar Vemula

2013-01-01

Full Text Available The rationale of the present study is to formulate flurbiprofen colon targeted compression coated tablets using guar gum to improve the therapeutic efficacy by increasing drug levels in colon, and also to reduce the side effects in upper gastrointestinal tract. Direct compression method was used to prepare flurbiprofen core tablets, and they were compression coated with guar gum. Then the tablets were optimized with the support of in vitro dissolution studies, and further it was proved by pharmacokinetic studies. The optimized formulation (F4 showed almost complete drug release in the colon (99.86% within 24 h without drug loss in the initial lag period of 5 h (only 6.84% drug release was observed during this period. The pharmacokinetic estimations proved the capability of guar gum compression coated tablets to achieve colon targeting. The Cmax of colon targeted tablets was 11956.15 ng/mL at Tmax of 10 h whereas it was 15677.52 ng/mL at 3 h in case of immediate release tablets. The area under the curve for the immediate release and compression coated tablets was 40385.78 and 78214.50 ng-h/mL and the mean resident time was 3.49 and 10.78 h, respectively. In conclusion, formulation of guar gum compression coated tablets was appropriate for colon targeting of flurbiprofen.

Estudo teórico-experimental da contribuição da armadura para a capacidade resistente de vigas parcialmente revestidas

OpenAIRE

Leandro de Amorim Cavalcanti

2010-01-01

Este trabalho tem por objetivo investigar a contribuição da armadura para a capacidade resistente de vigas mistas parcialmente revestidas, bem como sua eficiência para promover o comportamento conjunto aço-concreto, imprescindível para a obtenção de vigas mistas. O estudo engloba uma investigação experimental com ensaios de vigas sob flexão em quatro pontos e uma simulação numérica utilizando o pacote computacional DIANA®, visando obter dados do comportamento de vigas mistas parcialmente reve...

Field screening of guar (cyamopsis tetragonoloba (l.) taub.) accessions for enhanced forage production on hot drylands

International Nuclear Information System (INIS)

Ali, Z.; Ashraf, M.

2015-01-01

To explore the high biomass producing accessions of guar (Cyamopsis tetragonoloba (L.) Taub.), under hot and dry conditions, an experiment was conducted under natural field conditions located at Research Station, University College of Agriculture, Sargodha, Pakistan using 36 different accessions. Twenty-day old plants grown under normal irrigation were subjected to control and drought (withholding of irrigation for 20 and 40 days) conditions. It was observed that plant fresh and dry biomass, plant height, net CO/sub 2/ assimilation rate (Pn), transpiration rate (E) and inter CO/sub 2/ conc. (Ci) of all guar accessions under study decreased considerably on withholding of irrigation for both 20 and 40 days. Of all guar accessions, Acc. BR99, 5597, BWP 5595, BWP 5596, BWP 5609, BWP 5611, 24323, Chiniot Black, Khushab Black were relatively higher in plant height and plant biomass (fresh and dry) under water stress conditions. However, a significant increase particularly in BR99, BWP 5595, BWP 5599, BWP 5609, 41671 followed by Sialkot White was observed in the relative membrane permeability of all guar accessions under water limited conditions. All accessions varied significantly in terms of Pn, E and Ci. Accessions BR90, BR99, BWP 5596, 24323, 24332, Chiniot Black, Khushab Black, 41671, 24323, BWP 5611, Khushab White, Mardan, Khanewal Local 2 and Sialkot White were better in Pn, Ci and E. No significant change was observed in the water-use efficiency of guar accessions under water-limited conditions. Overall, BR99, 5597, BWP 5595, BWP 5596, BWP 5609, BWP 5611, 24323, Chiniot Black and Khushab Black were higher, whereas accessions BWP 5595, 24321, Khushab White, Silanwali White, Sialkot Black and Khanewal Local lower in plant biomass and different gas exchange characteristics under water limited conditions, so the earlier mentioned accessions can be recommended as high biomass producing guar accessions for their cultivation on hot drought-prone areas. (author)

Synthesis of oxidized guar gum by dry method and its application in reactive dye printing.

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Gong, Honghong; Liu, Mingzhu; Zhang, Bing; Cui, Dapeng; Gao, Chunmei; Ni, Boli; Chen, Jiucun

2011-12-01

The aim of this study was to prepare oxidized guar gum with a simple dry method, basing on guar gum, hydrogen peroxide and a small amount of solvent. To obtain a product with suitable viscosity for reactive dye printing, the effects of various factors such as the amount of oxidant and solvent, reaction temperature and time were studied with respect to the viscosity of reaction products. The product was characterized by Fourier transform infrared spectroscopy, size exclusion chromatography, scanning electron microscopy and differential scanning calorimetry. The hydrated rate of guar gum and oxidized guar gum was estimated through measuring the required time when their solutions (1%, w/v) reached the maximum viscosity. The effects of the salt concentration and pH on viscosity of the resultant product were studied. The mixed paste containing oxidized guar gum and carboxymethyl starch was prepared and its viscosity was determined by the viscometer. The rheological property of the mixed paste was appraised by the printing viscosity index. In addition, the applied effect of mixed paste in reactive dye printing was examined by assessing the fabric stiffness, color yield and sharp edge to the printed image in comparison with sodium alginate. And the results indicated that the mixed paste could partially replace sodium alginate as thickener in reactive dye printing. The study also showed that the method was low cost and eco-friendly and the product would have an extensive application in reactive dye printing. Copyright © 2011 Elsevier B.V. All rights reserved.

Colon Targeted Guar Gum Compression Coated Tablets of Flurbiprofen: Formulation, Development, and Pharmacokinetics

Science.gov (United States)

Bontha, Vijaya Kumar

2013-01-01

The rationale of the present study is to formulate flurbiprofen colon targeted compression coated tablets using guar gum to improve the therapeutic efficacy by increasing drug levels in colon, and also to reduce the side effects in upper gastrointestinal tract. Direct compression method was used to prepare flurbiprofen core tablets, and they were compression coated with guar gum. Then the tablets were optimized with the support of in vitro dissolution studies, and further it was proved by pharmacokinetic studies. The optimized formulation (F4) showed almost complete drug release in the colon (99.86%) within 24 h without drug loss in the initial lag period of 5 h (only 6.84% drug release was observed during this period). The pharmacokinetic estimations proved the capability of guar gum compression coated tablets to achieve colon targeting. The C max of colon targeted tablets was 11956.15 ng/mL at T max of 10 h whereas it was 15677.52 ng/mL at 3 h in case of immediate release tablets. The area under the curve for the immediate release and compression coated tablets was 40385.78 and 78214.50 ng-h/mL and the mean resident time was 3.49 and 10.78 h, respectively. In conclusion, formulation of guar gum compression coated tablets was appropriate for colon targeting of flurbiprofen. PMID:24260738

Dry gas vents (“mazuku”) in Goma region (North-Kivu, Democratic Republic of Congo): Formation and risk assessment

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Smets, Benoît; Tedesco, Dario; Kervyn, François; Kies, Antoine; Vaselli, Orlando; Yalire, Mathieu Mapendano

2010-12-01

The word " mazuku" in Swahili means "evil wind". It corresponds to lowland (depressions) where carbon dioxide is released and, being heavier than air, accumulates at high - often lethal - concentrations (10 vol.% of CO 2 in atmosphere can be considered as the deadly threshold, even for a short time exposure). Mazuku are abundant in Goma and surrounding areas and particularly in the area south of the large volcanic edifices of Nyiragongo and Nyamulagira volcanoes located in the most eastern part of DR Congo, W branch of the East African Rift System (EARS). Our extensive field surveys have indicated that mazuku are concentrated within to and around the densely populated city of Goma close to the N shores of Lake Kivu, mainly near fault or fissure networks. At a more local scale, depressions allowing CO 2-rich gas accumulation are created by lava flow superposition, lava tunnels or cavity collapses, or directly associated with open fractures. People are killed by mazuku every year. Given political and social unrest coupled with the current important demographic and urban growths around Goma, the risks associated to mazuku are increasing accordingly. Mazuku are currently the most important natural risk in terms of human loss for the area and there is an urgent need for further research, more systematic mapping and monitoring of mazuku and for appropriate risk management to be implemented. This paper summarizes the current scientific knowledge on mazuku as well as new advances and a preliminary risk assessment performed recently in the frame of the GORISK project.

Curdlan: an important microbial hydrocolloid/ Goma curdlana: um importante hidrocolóide microbiano

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Elaine Soares Amorim

2003-05-01

Full Text Available The use of gums in the food industry is mainly based in its functional properties, which are related to the capacity to prevent or delay a series of physicals phenomenon, having an important role in the stability of many industrialized food. The use of these in the several food productions is indispensable, because they contribute to thickening, gelling, stabilization, suspension, film formation and gums can act as auxiliary agents of processing. Therefore, our objective was evaluated the chemistries physical properties, as well as, the areas of application of the microbial hydrocolloid, curdlan.O uso das gomas na indústria de alimentos baseia-se principalmente no aproveitamento de suas propriedades funcionais, que estão relacionadas à capacidade de prevenir ou retardar uma série de fenômenos físicos, desempenhando papel importante na estabilidade de muitos alimentos industrializados. É indispensável o uso destas na produção de diversos produtos alimentícios, pois contribuem para o espessamento, gelificação, estabilização, suspensão, formação de filme e podem atuar como agentes auxiliares de processamento. Desta forma, o presente trabalho buscou avaliar as propriedades físico-químicas, bem como, as áreas de aplicação da goma curdlana que é um hidrocolóide de origem microbiana.

TECHNICAL NOTE: The strengthening effect of guar gum on the yield stress of magnetorheological fluid

Science.gov (United States)

Wu, Wei Ping; Zhao, Bin Yuan; Wu, Qing; Chen, LeSheng; Hu, Ke Ao

2006-08-01

In this paper we present a novel approach for producing obvious strengthening of the magnetorheological (MR) effect of MR fluids. Carbonyl iron powders coated with guar gum were used as magnetic particles in the MR fluid. Experimental results showed that inducing a guar gum coating not only greatly improved the sedimentation stability but also strengthened the yield stress of the MR fluid. An intermolecular force based model was proposed for explaining the strengthening effect.

Evaluación del potencial tecnológico de galactomananos del endospermo de semillas de Prosopis sp. para el uso en la industria de alimentos Evaluation of the technological potential of galactomanan from the endosperm of Prosopis sp. to be used in food industry

OpenAIRE

M. Oliva; C. Alfaro; I. Palape

2010-01-01

Las especies de leguminosas presentan galactomanano en mayor o menor cantidad en el endospermo de las semillas sus principales fuentes comerciales son la goma guar, caroba y tara, las que se emplean particularmente en la industria de alimentos, bebidas y farmacia. El objetivo de este trabajo fue evaluar el potencial tecnológico del galactomanano del endospermo de semillas de algarrobo (Prosopis sp.) para el uso en la industria de alimentos. Para esto se trabajó con galactomananos obtenidos a ...

GOMA: functional enrichment analysis tool based on GO modules

Institute of Scientific and Technical Information of China (English)

Qiang Huang; Ling-Yun Wu; Yong Wang; Xiang-Sun Zhang

2013-01-01

Analyzing the function of gene sets is a critical step in interpreting the results of high-throughput experiments in systems biology.A variety of enrichment analysis tools have been developed in recent years,but most output a long list of significantly enriched terms that are often redundant,making it difficult to extract the most meaningful functions.In this paper,we present GOMA,a novel enrichment analysis method based on the new concept of enriched functional Gene Ontology (GO) modules.With this method,we systematically revealed functional GO modules,i.e.,groups of functionally similar GO terms,via an optimization model and then ranked them by enrichment scores.Our new method simplifies enrichment analysis results by reducing redundancy,thereby preventing inconsistent enrichment results among functionally similar terms and providing more biologically meaningful results.

Study of chemical and physical properties of irradiated Guar Gum

International Nuclear Information System (INIS)

Hussein, H. A. S.

2012-07-01

This study was carried out to evaluate the effect of different gamma radiation doses to decontamination of micro-organisms present in Guar Gum powder. As well as to study the effect of radiation on the chemical and physical properties of the carbohydrate components of the Gum's material. Two types of samples were used in this study (powder and liquid). All samples were collected from commercially available Guar Gum (G G), which were obtained from the company (Sudanese Guar Gum ltd). Samples putted in polyethylene tightly closed container, then irradiated by applying different doses (2.5, 5, 7.5, 10, 20,30,40,and 50 kGy) from Co-60 source at room temperature in air. And take zero kGy as control. Irradiated powder samples of (2.5, 5, 7.5, 10 kGy) were investigated for contamination by using growth media agar and the result showed that 2.5 kGy is appropriate dose to remove the contamination of the samples. And then analyzed using fourier transform infrared (FTTR) x-ray fluorescence (X RF) and spectroscopy. The FTIR spectroscopy results suggested that there were no major chemical functional group transformation during irradiation. No change occurs by using low dose as 2.5 kGy. Also evaluation impact of radiation on liquid Samples (Aqueous solutions prepared in tow concentration of 1% and 5% wv that is by exposing the samples to the same dose of gamma rays) the effect of irradiation on it were investigated by using ultra violet spectroscopy ( UV.Vis), results showed that low dose has steeply effect in solutions specially in low concentration, it was more pronoun than that in high concentration, high dose has made change similar to that it made in powder. Also for both concentrations of liquid samples and for solutions made of irradiated powder pH measured and viscosity which used in investigations of molecular weight of liquid and powder, comparing the results of impact in the form of powder with the results of effects in the solutions found that the effects of

Resistência ao fogo de vigas parcialmente embebidas com betão

OpenAIRE

Piloto, P.A.G.; Gavilan, Ana; Mesquita, L.M.R.

2011-01-01

Neste artigo serão apresentados resultados dos ensaios de resistência ao fogo de elementos de viga parcialmente embebidos com betão. Os elementos de viga foram ensaiados à flexão, com aplicação de uma carga constante localizada a meio vão, submetida a uma curva de incêndio nominal ISO 834, [1-2]. Foram determinados os tempos de resistência ao fogo, as temperaturas críticas e os modos de colapso para cada grau de utilização.

VIABILIDADE DA ADIÇÃO DE LACTOBACILLUS CASEI (LC-1 PROTEGIDO COM TREALOSE E GOMA ACÁCIA EM SORVETES

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Jean Clovis Bertuol de SOUZA

2011-04-01

Full Text Available Os probióticos têm sido incorporados em sorvetes fermentados ou não, os quais são bons veículos para fornecer esses micro-organismos na dieta humana. O presente trabalho teve como objetivo analisar a viabilidade do micro-organismo probiótico Lactobacillus casei (LC-1 adicionado na forma livre ou protegido com trealose e goma acácia em sorvete durante 98 dias de armazenamento a -20°C, bem como avaliar a aceitabilidade do ponto de vista sensorial e as características físico-químicas desse produto. A sobrevivência do L. casei controle (sem prote- ção celular e do L. casei protegido com trealose e goma acácia foi monitorada durante 98 dias de estocagem do produto a -20℃. No início do armazenamento, foi observada população média de 9,20log UFC.g-1 para o L. casei livre e 9,80log UFC.g-1 para o L. casei protegido. Porém, após 98 dias de armazenamento a -20°C, essas populações diminuíram para 6,90 e 8,14log UFC.g-1, respectivamente. A adição do L. casei livre ou protegido não afetou as características sensoriais do sorvete. A proteção celular com trealose e goma acácia em L. casei melhorou a viabilidade desse micro-organismo quando adicionado em sorvete.

Molecular Properties of Guar Gum and Pectin Modify Cecal Bile Acids, Microbiota, and Plasma Lipopolysaccharide-Binding Protein in Rats.

Science.gov (United States)

Ghaffarzadegan, Tannaz; Marungruang, Nittaya; Fåk, Frida; Nyman, Margareta

2016-01-01

Bile acids (BAs) act as signaling molecules in various physiological processes, and are related to colonic microbiota composition as well as to different types of dietary fat and fiber. This study investigated whether guar gum and pectin-two fibers with distinct functional characteristics-affect BA profiles, microbiota composition, and gut metabolites in rats. Low- (LM) or high-methoxylated (HM) pectin, and low-, medium-, or high-molecular-weight (MW) guar gum were administered to rats that were fed either low- or high-fat diets. Cecal BAs, short-chain fatty acids (SCFA) and microbiota composition, and plasma lipopolysaccharide-binding protein (LBP) levels were analyzed, by using novel methodologies based on gas chromatography (BAs and SCFAs) and 16S rRNA gene sequencing on the Illumina MiSeq platform. Strong correlations were observed between cecal BA and SCFA levels, microbiota composition, and portal plasma LBP levels in rats on a high-fat diet. Notably, guar gum consumption with medium-MW increased the cecal amounts of cholic-, chenodeoxycholic-, and ursodeoxycholic acids as well as α-, β-, and ω-muricholic acids to a greater extent than other types of guar gum or the fiber-free control diet. In contrast, the amounts of cecal deoxycholic- and hyodeoxycholic acid were reduced with all types of guar gum independent of chain length. Differences in BA composition between pectin groups were less obvious, but cecal levels of α- and ω-muricholic acids were higher in rats fed LM as compared to HM pectin or the control diet. The inflammatory marker LBP was downregulated in rats fed medium-MW guar gum and HM pectin; these two fibers decreased the cecal abundance of Oscillospira and an unclassified genus in Ruminococcaceae, and increased that of an unclassified family in RF32. These results indicate that the molecular properties of guar gum and pectin are important for their ability to modulate cecal BA formation, gut microbiota composition, and high-fat diet induced

Guar gum and scleroglucan interactions with borax: experimental and theoretical studies of an unexpected similarity.

Science.gov (United States)

Bocchinfuso, Gianfranco; Mazzuca, Claudia; Sandolo, Chiara; Margheritelli, Silvia; Alhaique, Franco; Coviello, Tommasina; Palleschi, Antonio

2010-10-21

Guar gum is a galactomannan that assumes a very flexible conformation in solution, while Scleroglucan is a very rigid polysaccharide that dissolves in water as triple helices. Both polymers can form gels in the presence of borax. Despite their structural differences, the freeze-dried gel systems of both polymers, when compressed to form tablets, show a peculiar anisotropic swelling in water that reflects an amazing similarity in terms of their molecular properies. In this paper the behavior of the Guar/borax gel is compared with that of Scleroglucan/borax. The macroscopic properties of the two systems were characterized in terms of rheological measurements. Atomic force microscopy images and molecular dynamics simulation allowed to evaluate, at molecular level, the effect of borax addition to the Guar polymer. Both experiments show that an increasing of the polymer rigidity is produced by borax. The role played by galactose in the side chain was also discussed.

Blastogénesis y pruebas intracutáneas con antígeno parcialmente purificado de Candida albicans

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Maye Bernal Rivera

1990-12-01

Full Text Available Utilizando un antígeno parcialmente purificado de Candida albicans cuya composición se estudió por electrofóresis de poliacrylamida, se demostró que este antígeno estimula una respuesta de hipersensibilidad retardada en el curí, evidenciada tanto por el fenómeno de induración que aparece a las 24 horas y desaparece a las 72 como por estudios de histopatología. De 16 voluntarios estudiados 81.25%, fueron positivos y 18.75% negativos. Los estudios de transformación blástica de linfocitos de los candidina positivos estimulados con cantidades variables del antígeno parcialmente purificado y con base a la incorporación de timidina tritiada, fueron negativos lo cual plantea el hecho de que la prueba de hipersensibilidad retardada y la transformación blástica son fenómenos diferentes en la evaluación inmunológica.

Intrinsic viscosity of guar gum in sweeteners solutions | Samavati ...

African Journals Online (AJOL)

Rheological methods were applied to study the effect of sweeteners on the rheological behavior of guar gum in dilute solutions. The concentration of the sweeteners were 0.1, 0.2%w/v for aspartame, acesulfame-k and cyclamate, and 0.001, 0.002%w/v for neotame. Gum was evaluated for intrinsic viscosity by various ...

Protection against the Metabolic Syndrome by Guar Gum-Derived Short-Chain Fatty Acids Depends on Peroxisome Proliferator-Activated Receptor γ and Glucagon-Like Peptide-1.

Science.gov (United States)

den Besten, Gijs; Gerding, Albert; van Dijk, Theo H; Ciapaite, Jolita; Bleeker, Aycha; van Eunen, Karen; Havinga, Rick; Groen, Albert K; Reijngoud, Dirk-Jan; Bakker, Barbara M

2015-01-01

The dietary fiber guar gum has beneficial effects on obesity, hyperglycemia and hypercholesterolemia in both humans and rodents. The major products of colonic fermentation of dietary fiber, the short-chain fatty acids (SCFAs), have been suggested to play an important role. Recently, we showed that SCFAs protect against the metabolic syndrome via a signaling cascade that involves peroxisome proliferator-activated receptor (PPAR) γ repression and AMP-activated protein kinase (AMPK) activation. In this study we investigated the molecular mechanism via which the dietary fiber guar gum protects against the metabolic syndrome. C57Bl/6J mice were fed a high-fat diet supplemented with 0% or 10% of the fiber guar gum for 12 weeks and effects on lipid and glucose metabolism were studied. We demonstrate that, like SCFAs, also guar gum protects against high-fat diet-induced metabolic abnormalities by PPARγ repression, subsequently increasing mitochondrial uncoupling protein 2 expression and AMP/ATP ratio, leading to the activation of AMPK and culminating in enhanced oxidative metabolism in both liver and adipose tissue. Moreover, guar gum markedly increased peripheral glucose clearance, possibly mediated by the SCFA-induced colonic hormone glucagon-like peptide-1. Overall, this study provides novel molecular insights into the beneficial effects of guar gum on the metabolic syndrome and strengthens the potential role of guar gum as a dietary-fiber intervention.

Protection against the Metabolic Syndrome by Guar Gum-Derived Short-Chain Fatty Acids Depends on Peroxisome Proliferator-Activated Receptor γ and Glucagon-Like Peptide-1.

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Gijs den Besten

Full Text Available The dietary fiber guar gum has beneficial effects on obesity, hyperglycemia and hypercholesterolemia in both humans and rodents. The major products of colonic fermentation of dietary fiber, the short-chain fatty acids (SCFAs, have been suggested to play an important role. Recently, we showed that SCFAs protect against the metabolic syndrome via a signaling cascade that involves peroxisome proliferator-activated receptor (PPAR γ repression and AMP-activated protein kinase (AMPK activation. In this study we investigated the molecular mechanism via which the dietary fiber guar gum protects against the metabolic syndrome. C57Bl/6J mice were fed a high-fat diet supplemented with 0% or 10% of the fiber guar gum for 12 weeks and effects on lipid and glucose metabolism were studied. We demonstrate that, like SCFAs, also guar gum protects against high-fat diet-induced metabolic abnormalities by PPARγ repression, subsequently increasing mitochondrial uncoupling protein 2 expression and AMP/ATP ratio, leading to the activation of AMPK and culminating in enhanced oxidative metabolism in both liver and adipose tissue. Moreover, guar gum markedly increased peripheral glucose clearance, possibly mediated by the SCFA-induced colonic hormone glucagon-like peptide-1. Overall, this study provides novel molecular insights into the beneficial effects of guar gum on the metabolic syndrome and strengthens the potential role of guar gum as a dietary-fiber intervention.

Effective remediation of phenol,2,4-bis(1,1-dimethylethyl) and bis(2-ethylhexyl) phthalate in farm effluent using Guar gum--A plant based biopolymer.

Science.gov (United States)

Kee, Yang Ling; Mukherjee, Sumona; Pariatamby, Agamuthu

2015-10-01

This study was carried out to evaluate the efficiency of Guar gum in removing Persistent Organic Pollutants (POPs), viz. phenol,2,4-bis(1,1-dimethylethyl) and bis(2-ethylhexyl) phthalate (DEHP), from farm effluent. The removal efficiency was compared with alum. The results indicated that 4.0 mg L(-1) of Guar gum at pH 7 could remove 99.70% and 99.99% of phenol,2,4-bis(1,1-dimethylethyl) and DEHP, respectively. Box Behnken design was used for optimization of the operating parameters for optimal POPs removal. Scanning Electron Microscopy (SEM) and Fourier Transform Infrared (FTIR) spectroscopy studies were conducted on the flocs. SEM micrographs showed numerous void spaces in the flocs produced by Guar gum as opposed to those produced by alum. This indicated why Guar gum was more effective in capturing and removal of suspended particles and POPs as compared to alum. FTIR spectra indicated a shift in the bonding of functional groups in the flocs produced by Guar gum as compared to raw Guar gum powder signifying chemical attachment of the organics present in the effluent to the coagulant resulting in their removal. Guar gum is highly recommended as a substitute to chemical coagulant in treating POPs due to its non-toxic and biodegradable characteristics. Copyright © 2015 Elsevier Ltd. All rights reserved.

Economic and environmental sustainability analysis of guar (Cyamopsis tetragonoloba L. farming process in a Mediterranean area: two case studies

Directory of Open Access Journals (Sweden)

Fabio Gresta

2014-02-01

Full Text Available Guar (Cyamopsis tetragonoloba L. is a spring-summer legume with a high drought tolerance, grown mainly in India, Pakistan, United States and South Africa, whose seeds contain galactomannans. These can be used as an emollient, softening or thickening agent, a flocculant, as well as in hydraulic fracturing, and as a stabiliser in a wide range of other industrial activities: the production of cosmetics, paper, textiles, paints and varnishes, detergents, in construction, and in food products (jams, jellies, yogurt, mayonnaise, ketchup, diet foods, foods for coeliacs, etc.. In the light of a growing industrial demand for guar flour, in May 2012 a trial was carried out in southern Italy. Seeds from South Africa were sown in large plots on two farms with different soil characteristics. The crop showed yields varying between 1.8 and 2.2 t ha–1. Agronomic results were then used to conduct an integrated sustainability analysis using the production cost analysis and the life cycle assessment, in order to assess, respectively, the cost-effectiveness and the environmental impact of the production process of guar in a Mediterranean environment. Compared to other competitive crops, guar, with less than 3000 kg of CO2 eq. emissions, can be considered as a low-emission crop. Given the above-mentioned yield, guar growing is economically sustainable when the purchase price of seeds is not less than 0.96 € kg–1.

Synthesis of acrylate guar-gum for delivery of bio-active molecules

Indian Academy of Sciences (India)

used in a number of industries (pharmaceutics, personal care, enhanced oil recovery) in which ... to produce guar-gum propyl and methyl ethers, esters and phosphates. ... dation, salt tolerance, faster hydration rate, enzyme resistance, dispersibility, improved dry ... has excellent ability to control rheology by economic water.

Acciones tecnológicas para mejorar la calidad nutricional y sensorial de los caramelos de goma

OpenAIRE

Delgado Estrella, Paola Susana

2017-01-01

La presente tesis doctoral se enmarca dentro de un proyecto de investigación industrial y aborda la mejora nutricional y sensorial de golosinas mediante la aplicación de distintas estrategias tecnológicas. Objetivos El objetivo fue desarrollar nuevos caramelos de goma (con base de gelatina) con mejores propiedades sensoriales y nutricionales. Para ello, se aplicaron cuatro estrategias que consistieron en: i) incorporar derivados de fruta; ii) sustituir colorantes azoicos po...

Influence of innovative technologies on rheological and thermophysical properties of whey proteins and guar gum model systems

Directory of Open Access Journals (Sweden)

Greta Krešić

2011-03-01

Full Text Available The aim of this study was to examine the effect of high-power ultrasound (US and highpressure processing (HP on model systems composed of whey protein concentrate (WPC and whey protein isolate (WPI with or without guar gum addition. This kind of systems can be found in food production industry so the aim was to use novel food processing technologies to be utilized as a method for products development. Aqueous suspensions (10 g kg-1 of powdered whey proteins were treated with either ultrasound or high pressure. The treatment conditions were as follows: US: frequency of 30 kHz, for 5 and 10 min; HP: pressure intensity 300-600 MPa, for 5 and 10 min. Rheological and thermophysical properties were analyzed after guar gum addition (0.5 g kg-1. Ultrasound treatment showed a significant influence on all examined properties through protein denaturation caused by cavitation and microstreaming effects. High pressure caused significant increase in viscosity and consistency coefficients of model systems with and without guar addition. Significant decrease of initial freezing and initial thawing temperature was observed in all samples. With this research the direct influence of ultrasound and high-pressure treatment on the rheological and thermophysical properties of whey protein isolate and concentrate model systems with or without guar gum was demonstrated.

Guar gum/borax hydrogel: Rheological, low field NMR and release characterizations

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M. Grassi

2013-09-01

Full Text Available Guar gum (GG and Guar gum/borax (GGb hydrogels are studied by means of rheology, Low Field Nuclear Magnetic Resonance (LF NMR and model drug release tests. These three approaches are used to estimate the mesh size (ζ of the polymeric network. A comparison with similar Scleroglucan systems is carried out. In the case of GGb, the rheological and Low Field NMR estimations of ζ lead to comparable results, while the drug release approach seems to underestimate ζ. Such discrepancy is attributed to the viscous effect of some polymeric chains that, although bound to the network to one end, can freely fluctuate among meshes. The viscous drag exerted by these chains slows down drug diffusion through the polymeric network. A proof for this hypothesis is given by the case of Scleroglucan gel, where the viscous contribution is not so significant and a good agreement between the rheological and release test approaches was found.

Effect of incorporation of pumpkin (Cucurbita moshchata) powder and guar gum on the rheological properties of wheat flour

OpenAIRE

Kundu, Himani; Grewal, Raj Bala; Goyal, Ankit; Upadhyay, Neelam; Prakash, Saurabh

2012-01-01

The present study was carried out to study the effect of incorporation of fibre rich pumpkin powder and guar gum on the farinographic characteristics of wheat flour. The flour and pumpkin powder were assessed for proximate composition, total dietary fibre, minerals and β-carotene. Pumpkin powder contained appreciable amount of fibre, minerals and β-carotene. The effects of incorporation of different levels of pumpkin powder and guar gum along with pumpkin powder on farinographic characteristi...

Sensor para la Determinación de la Temperatura y del Contenido de Hielo de un Alimento Parcialmente Congelado a Partir de Medidas Ultrasónicas

OpenAIRE

Aparicio, Cristina; Otero, Laura; Guignon, Bérengère; Molina, Antonio de; Sanz Martínez, Pedro D.

2008-01-01

En este trabajo se presenta un método no invasivo, fácil y completo para determinar, a través de la velocidad del sonido, la temperatura representativa y el contenido de hielo de un alimento congelado, parcialmente congelado o parcialmente descongelado, del que se conoce, al menos, su naturaleza (fruta, hortaliza, carne o pescado) y su espesor. Para conseguirlo se han utilizado modelos de alimentos consistentes en distintas soluciones acuosas de NaCl. Como alimento real se ha usado merluza. L...

The effect of guar meal (germ fraction) and β- mannanase enzyme ...

African Journals Online (AJOL)

REZVAN

2012-05-01

May 1, 2012 ... A completely randomized design experiment was conducted to assess the effect of β-mannanase enzyme on a commercial broiler chickens strain fed with different levels of guar meal germ fraction. (GM) Each treatment was assigned to 4 replicate for a total of 24 pens, consisting of 15 chicks per pen,.

[done no pages] An overview on applications of guar gum in food systems to modify structural properties

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Biljana B. Popova

2017-01-01

Full Text Available Polysaccharides define as complex polymers composed of units interlinked with glycosidic bonds originated naturally. Polysaccharides are categorizing in several groups and among them, Gums are those with critical roles in food systems. Guar Gum is imparting softness, emulsification, stabilizing via its addition to formulas. This Gum is a fast soluble in cold water and can be active in a wide range of pH. The aim of this overview is giving an initial concept about guar gum and then convey to an introduction of its applications in food industries.

Efeito da adição de goma tara e carragena em iogurte firme desnatado

OpenAIRE

Camila Lie Hatanaka

2009-01-01

Resumo: Atualmente a adição de hidrocolóides é um recurso utilizado em produtos lácteos para modificar a textura ou evitar defeitos como a sinérese. Hidrocolóides são utilizados como agentes espessantes, gelificantes e estabilizantes, e podem apresentar características sinérgicas quando utilizados em conjunto. O objetivo deste trabalho foi avaliar o efeito da adição de goma tara e carragena sobre a sinérese do iogurte firme desnatado. Os iogurtes foram fabricados com leite desnatado reconstit...

The effect of guar meal (germ fraction) and β-mannanase enzyme ...

African Journals Online (AJOL)

A completely randomized design experiment was conducted to assess the effect of β-mannanase enzyme on a commercial broiler chickens strain fed with different levels of guar meal germ fraction (GM) Each treatment was assigned to 4 replicate for a total of 24 pens, consisting of 15 chicks per pen, in randomized complete ...

Carboxymethyl guar gum nanoparticles for drug delivery applications: Preparation and preliminary in-vitro investigations

Energy Technology Data Exchange (ETDEWEB)

Dodi, G., E-mail: gianina.dodi@yahoo.co.uk [“Gheorghe Asachi” Technical University of Iasi (Romania); SCIENT — Research Centre for Instrumental Analysis, Bucharest (Romania); Pala, A. [University of Sassari, Sassari (Italy); Barbu, E. [University of Portsmouth, Portsmouth (United Kingdom); Peptanariu, D. [“Petru Poni” Institute of Macromolecular Chemistry, Iasi (Romania); Hritcu, D.; Popa, M.I. [“Gheorghe Asachi” Technical University of Iasi (Romania); Tamba, B.I. [“Gr. T. Popa” University of Medicine and Pharmacy, Iasi (Romania)

2016-06-01

Carboxymethyl guar gum (CMGG) synthesized from commercially available polysaccharide was formulated into nanoparticles via ionic gelation using trisodium trimetaphosphate (STMP) as cross-linking agent. Characterisation using a range of analytical techniques (FTIR, NMR, GPC, TGA and DLS) confirmed the CMGG structure and revealed the effect of the CMGG and STMP concentration on the main characteristics of the obtained nanoformulations. The average nanoparticle diameter was found to be around 208 nm, as determined by dynamic light scattering (DLS) and confirmed by scanning electron microscopy (SEM) and nanoparticle tracking analysis (NTA). Experiments using simulated gastric and intestinal fluids evidenced significant pH-dependent drug release behaviour of the nanoformulations loaded with Rhodamine B (RhB) as a model drug (loading capacity in excess of 83%), as monitored by UV–Vis. While dose-dependent cytotoxicity was observed, the nanoformulations appeared completely non-toxic at concentrations below 0.3 mg/mL. Results obtained so far suggest that carboxymethylated guar gum nanoparticles formulated with STMP warrant further investigations as polysaccharide based biocompatible drug nanocarriers. - Highlights: • Carboxymethyl guar gum nanoparticles preparation by ionic gelation • The optimum synthesis system designed particles around 200 nm • The nanoformulations appeared completely non-toxic at specific concentrations • The loaded formulations evidenced significant pH-dependent drug release behaviour • The results encourage further investigations as polysaccharidic drug nanocarriers.

Carboxymethyl guar gum nanoparticles for drug delivery applications: Preparation and preliminary in-vitro investigations

International Nuclear Information System (INIS)

Dodi, G.; Pala, A.; Barbu, E.; Peptanariu, D.; Hritcu, D.; Popa, M.I.; Tamba, B.I.

2016-01-01

Carboxymethyl guar gum (CMGG) synthesized from commercially available polysaccharide was formulated into nanoparticles via ionic gelation using trisodium trimetaphosphate (STMP) as cross-linking agent. Characterisation using a range of analytical techniques (FTIR, NMR, GPC, TGA and DLS) confirmed the CMGG structure and revealed the effect of the CMGG and STMP concentration on the main characteristics of the obtained nanoformulations. The average nanoparticle diameter was found to be around 208 nm, as determined by dynamic light scattering (DLS) and confirmed by scanning electron microscopy (SEM) and nanoparticle tracking analysis (NTA). Experiments using simulated gastric and intestinal fluids evidenced significant pH-dependent drug release behaviour of the nanoformulations loaded with Rhodamine B (RhB) as a model drug (loading capacity in excess of 83%), as monitored by UV–Vis. While dose-dependent cytotoxicity was observed, the nanoformulations appeared completely non-toxic at concentrations below 0.3 mg/mL. Results obtained so far suggest that carboxymethylated guar gum nanoparticles formulated with STMP warrant further investigations as polysaccharide based biocompatible drug nanocarriers. - Highlights: • Carboxymethyl guar gum nanoparticles preparation by ionic gelation • The optimum synthesis system designed particles around 200 nm • The nanoformulations appeared completely non-toxic at specific concentrations • The loaded formulations evidenced significant pH-dependent drug release behaviour • The results encourage further investigations as polysaccharidic drug nanocarriers

Estudo estrutural, termodinâmico e reológico das gomas gelana e tara em meios aquosos: efeito da concentração, pH e força iônica

OpenAIRE

Neves, Erick Ornellas

2015-01-01

Os hidrocoloides são empregados há muito tempo pelas indústrias, sendo em alguns casos os principais promotores das características reológicas do material. A avaliação das fontes de variação presentes em alimentos que possam causar impacto estrutural (químico e espacial) permite um controle adequado do desempenho do hidrocoloide na modificação do perfil reológico do sistema. Neste trabalho foram estudados dois hidrocoloides, goma gelana e goma tara, sendo caracterizado o perfil reológico dos ...

Effect of partially hydrolyzed guar gum on pasting, thermo-mechanical and rheological properties of wheat dough.

Science.gov (United States)

Mudgil, Deepak; Barak, Sheweta; Khatkar, B S

2016-12-01

Partially hydrolyzed guar gum was prepared using enzymatic hydrolysis of native guar gum that can be utilized as soluble fiber source. The effect of partially hydrolyzed guar gum (PHGG) on pasting, thermo-mechanical and rheological properties of wheat flour was investigated using rapid visco-analyzer, Mixolab and Microdoughlab. Wheat flour was replaced with 1-5g PHGG per 100g of wheat flour on weight basis. PHGG addition decreased the peak, trough, breakdown, setback and final viscosity of wheat flour. Water absorption and amylase activity of wheat dough were increased whereas starch gelatinization and protein weakening of wheat dough were reduced as a result of PHGG addition to wheat flour. PHGG addition also increased the peak dough height, arrival time, dough development time, dough stability and peak energy of wheat dough system. However, dough softening was decreased after PHGG addition to wheat flour dough. Overall, it can be assumed that PHGG has influenced the properties of wheat flour dough system by decreasing the RVA viscosities and increasing the water absorption and starch gelatinization of wheat dough system. Copyright © 2016 Elsevier B.V. All rights reserved.

Evaluation of Antioxidant Activity and Cytotoxicity of Cumin Seed Oil Nanoemulsion Stabilized by Sodium Caseinate- Guar Gum

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Parastoo Farshi 1, Mahnaz Tabibiazar 2 * , Marjan Ghorbani 3, Hamed Hamishehkar 3

2017-12-01

Full Text Available Background: The objective of this study was to prepare the sodium caseinate- guar gum stabilized nanoemulsion of cumin seed oil (Cumminum cyminum using ultrasonication method. Meanwhile, the effect of nanoemulsification on the antioxidant and cytotoxicity of the cumin seed oil was evaluated. Method: The effect of concentration of sodium casienate and guar gum was investigated on droplet size, thermal and oxidative stability of cumin seed oil nanoemulsion using TBARS and z-average measurements, the antioxidant activity was evaluated by DPPH scavenging and iron reducing power measurements. The biocompatibility and the cytotoxicity of the cumin seed oil nanoemulsion were evaluated by MTT assay test and compared with cumin seed oil and cumin seed oil free-nanoemulsion. Results: GC–MS analysis indicated 15 compounds in the cumin seed oil. The nanoemulsions were stabilized by sodium caseinate-guar gum complex. The minimum and stable droplets (155 ± 8 nm of nanoemulsion were formulated when the concentration of essential oil in oil phase was 30 % (w/w. DPPH radical scavenging ability, iron reducing power and cytotoxicity of nanoemulsified cumin seed oil were significantly higher than cumin seed oil (p<0.05 Conclusion: In this study, cumin seed oil nanoemulsion was prepared and stabilized by sodium caseinate- guar gum. The aforementioned nanoemulsion had good stability even after 60 days storage at 4ºC. Antioxidant and cytotoxicity of cumin seed oil were increased by nanoemulsification. It can be concluded that cumin seed oil nanoemulsion has the potential to use as natural preservative and anticancer product in food industry.

Composição e propriedades reológicas da goma do angico (anadenanthera macrocarpa benth Composition and rheological properties of exudate gum from anadenanthera macrocarpa

Directory of Open Access Journals (Sweden)

André G. da Silva

1998-06-01

Full Text Available A goma do angico foi purificada através de três estágios, cada um deles envolvendo dissolução em água e precipitação em etanol. As duas primeiras precipitações foram efetuadas em presença de NaCl e a última, em ausência. Os teores de umidade, cinza, proteína e cátions foram determinados para a goma nos vários estágios de purificação. A composição do polissacarídeo, obtida por HPLC, foi: 67,8% de arabinose, 24,1% de galactose e 2,0% de ramnose. O teor de 5,9% de ácido urônico foi calculado a partir de titulação condutométrica. Os cátions presentes na goma bruta (Na+, K+, Ca2+, Mg2+ e Fe3+ foram analisados por absorção atômica e gradualmente substituídos por Na+. O teor de proteína, no entanto, não diminuiu significativamente ao longo das purificações, o que pode ser um indicativo de que ela se encontra agregada ao polissacarídeo. O estudo por GPC sugere a presença de um complexo polissacarídeo-proteina de massa molar 7,9 x 10(5 g/mol e de polissacarídeos de massa molar 8,3 x 10(4 g/mol e 2,2 x 10(4 g/mol. A goma do angico apresenta baixa viscosidade e Energia de ativação de fluxo 16,8 kJ/mol, 17,2 kJ/mol e 17,7 kJ/mol, respectivamente para soluções 2%, 3% e 5%. Comparação com outros polissacarídeos indica que a macromolécula é ramificada, mas em menor grau do que a goma arábica e a goma do cajueiro.A pure salt gum was obtained by using a method of purification based on dissolutions in water and precipitation with ethanol, first in presence of NaCl, and later in absence of salt. Characterization was performed by determination of moisture, ash, protein and cations. The composition of the polysaccharide was determined as 67.8% arabinose, 24.1% galactose, 2.0% rhamnose by HPLC and 5.9 % of uronic acid by condutometric analysis. Cations presents in the crude gum (Na+, K+, Ca2+, Mg2+ and Fe3+ were investigated by atomic absorption spectrophotometry and gradually substituted by Na+. Protein was tightly

Sonication-Based Improvement of the Physicochemical Properties of Guar Gum as a Potential Substrate for Modified Drug Delivery Systems

Directory of Open Access Journals (Sweden)

Siddique Akber Ansari

2013-01-01

Full Text Available Guar Gum is a natural polysaccharide that, due to its physicochemical properties, is extensively investigated for biomedical applications as a matrix for modified drug delivery, but it is also used in the food industry as well as in cosmetics. A commercial sample of Guar Gum was sonicated for different periods of time, and the reduction in the average molecular weight was monitored by means of viscometric measurements. At the same time, the rheological behaviour was also followed, in terms of viscoelasticity range, flow curves, and mechanical spectra. Sonicated samples were used for the preparation of gels in the presence of borate ions. The effect of borax on the new samples was investigated by recording mechanical spectra, flow curves, and visible absorption spectra of complexes with Congo Red. The anisotropic elongation, observed in previous studies with tablets of Guar Gum and borax, was remarkably reduced when the sonicated samples were used for the preparation of the gels.

Application of guar gum biopolymer in the prescription of tablets with sodium ibuprofen--quality tests and pharmaceutical availability in vitro.

Science.gov (United States)

Berner-Strzelczyk, Aneta; Kołodziejska, Justyna; Zgoda, Marian Mikołaj

2006-01-01

The increasing interest of the technology of drug form in natural biopolymers has become the reason for undertaking investigations on the possibility of guar gum application in the prescription of oral solid form of a drug. Alternative compositions and technology of the production of tablets of regulated in time sodium ibuprofen release were worked out for children. Two series of tablets were prepared with guar gum (5 and 10% content) and a series without the biopolymer. The tablet mass in each case contained keryostatic sorbitol and bioadhesive polyvinylpyrrolidone. All tablets were tested as regards the quality of production, compliance with the requirements of Polish Pharmacopoeia VI and potential therapeutic usefulness, manifestation of which is pharmaceutical availability of the therapeutic agent (sodium ibuprofen). The tests demonstrated that the produced tablets with sodium ibuprofen have proper physicochemical properties, in compliance with Polish Pharmacopoeia VI requirements. Application of biopolymer of guar gum type as adjuvant substance contributes to the improvement of the tablet hardness parameters and prevents technological problems (lining mixture of powders to tableting machine punch). The designed tablets demonstrate proper pharmaceutical availability of over 80%. Introduction of guar gum into their prescription prolonged their disintegration time and the rate of sodium ibuprofen release, which predisposes the produced form of a drug to have the function of a tablet with slowed-down release.

Radiation-induced grafting of acrylamide onto guar gum in aqueous medium: Synthesis and characterization of grafted polymer guar-g-acrylamide

Energy Technology Data Exchange (ETDEWEB)

Biswal, Jayashree [Radiation Technology Development Section, Bhabha Atomic Research Centre, Trombay, Mumbai-400 085 (India); Kumar, Virendra [Radiation Technology Development Section, Bhabha Atomic Research Centre, Trombay, Mumbai-400 085 (India); Bhardwaj, Y.K. [Radiation Technology Development Section, Bhabha Atomic Research Centre, Trombay, Mumbai-400 085 (India)]. E-mail: ykbhard@magnum.barc.ernet.in; Goel, N.K. [Radiation Technology Development Section, Bhabha Atomic Research Centre, Trombay, Mumbai-400 085 (India); Dubey, K.A. [Radiation Technology Development Section, Bhabha Atomic Research Centre, Trombay, Mumbai-400 085 (India); Chaudhari, C.V. [Radiation Technology Development Section, Bhabha Atomic Research Centre, Trombay, Mumbai-400 085 (India); Sabharwal, S. [Radiation Technology Development Section, Bhabha Atomic Research Centre, Trombay, Mumbai-400 085 (India)

2007-10-15

Mutual radiation grafting technique has been applied to carry out grafting of acrylamide (AAm) onto guar gum (GG) using high-energy Co{sup 60} {gamma} radiation to enhance its flocculating properties for industrial effluents. The grafted product was characterized using analytical probes like elemental analysis, thermal analysis, Fourier transformed infrared (FTIR), X-ray diffraction (XRD) and scanning electron microscope (SEM). The grafting extent was observed to decrease with the dose rate and increase with the concentration of AAm. Thermo gravimetric analysis (TGA) of grafted and ungrafted samples indicated better stability of grafted product. {gamma} and microwave radiation effect on grafted and virgin GG has also been reported.

[Epidemic of bacillary dysentery in the Rwanda refugee camps of the Goma region (Zaire, North Kivu) in August 1994].

Science.gov (United States)

Milleliri, J M; Soares, J L; Signoret, J; Bechen, R; Lamarque, D; Boutin, J P; Coué, J C; Niel, L; Merouze, F; Rey, J L

1995-09-01

The authors describe the extension of an outbreak of bacillary dysentery among the Rwandese populations seeking refuge in the region of Goma, Zaire in august 1994. Analysis of the epidemiological surveillance data and of the bacteriological laboratory results of the Bioforce, show that this epidemic was probably facilitated by the preceding cholera outbreak. In such circumstances, rapid sterilization of the virus reservoir, by short course treatments, might be beneficial in limiting the extension of the epidemic.

78 FR 32152 - Guar Hydroxypropyltrimethylammo-nium Chloride; Exemption From the Requirement of a Tolerance

Science.gov (United States)

2013-05-29

.../kg, 900 mg/kg, and 600 mg/kg, respectively. In addition, no effects on parental fertility, fetal..., Drug, and Cosmetic Act (FFDCA), requesting establishment of an exemption from the requirement of a... nature of the adverse effects caused by guar hydroxypropyltrimethylammonium chloride as well as the no...

Produção de goma xantana por cepas nativas de Xanthomonas campestris a partir de casca de cacau ou soro de leite Production of xanthan gum by Xanthomonas campestris strains native from bark cocoa or whey

Directory of Open Access Journals (Sweden)

Denis de M. Diniz

2012-01-01

Full Text Available Foi estudada a otimização do processo de produção de goma xantana a partir de casca de cacau ou soro de leite como fonte de carbono, e determinou-se o rendimento da goma obtida pela bioconversão de casca de cacau e soro de leite com a Xanthomonas campestris 1182. A goma foi produzida em meios com potássio e nitrogênio a 25 °C, 250 rpm por 120 horas. Os rendimentos foram: 2,335 g.L-1 para a sacarose; 4,995 g.L-1 para a casca de cacau seca e 12,01 g.L-1 utilizando soro de leite. Portanto, é viável a produção de goma xantana utilizando fontes de carbono como a casca de cacau e o soro de leite.The optimization of the production process of xanthan gum from cocoa husks or milk whey as carbon source was studied, and the production rate of gum obtained by the bioconversion of cocoa pods and whey was determined, using Xanthomonas campestris 1182. The gum was produced in a medium with potassium and nitrogen at 25 °C, 250 rpm for 120 hours. The results were: 2.335 g.L-1 for sucrose; 4.995 g.L-1 for cocoa dry pods and 12.01 g.L-1 using whey. Therefore, the production of xanthan gum is feasible upon using carbon sources such as cocoa hulls and whey.

Humanitarian presence and urban development: new opportunities and contrasts in Goma, DRC.

Science.gov (United States)

Büscher, Karen; Vlassenroot, Koen

2010-04-01

This paper examines the impact of the presence of international humanitarian organisations on local urban transformation processes in the city of Goma, Democratic Republic of the Congo (DRC). Rather than evaluating the direct effects of humanitarian interventions and strategies, it focuses on the indirect but profound effects of the presence of this 'humanitarian sector'. It argues that the international humanitarian presence became a significant factor in the recent shaping and reshaping of the city's profile and has reinforced competition over the urban political and socioeconomic space. The paper evaluates the direct and indirect impact of the international humanitarian presence on the local urban economy and the larger political economy of war in eastern DRC. It analyses how this presence has reinforced processes of spatial reconfiguration, how it has influenced urban planning, and how it has affected dynamics of gentrification and marginalisation on the urban spatial level.

Heat or gamma irradiation sterilization affects the hypocholesterolemic effect of guar gum in axenic and heteroxenic rats

International Nuclear Information System (INIS)

Alvarez-Leite, J.I.; Vieira, E.C.; Andrieux, C.

1994-01-01

Twenty-two axenic (germ free) or thirty heteroxenic (axenic colonized with human flora) 2.5-3.5 months old female Fisher rats were fed for four weeks either a hypercholesterolemic (hyper) diet or a hyper diet containing 5% guar gum (GG) sterilized by heat or gamma radiation. Axenic s rat fed the irradiated GG diet had had high cholesterolemia than their counterparts fed in autoclave diet (4.50 vs 2.29 mmol/l), whereas the method of sterilization had no effect on plasma cholesterol on axenic hyper or heteroxenic animals fed (7.35 vs 6.51 mg/dl). The levels of hepatic esterified cholesterol were higher in heteroxenic animals fed the irradiated GG diet than in their counterparts fed the autoclave GG diet (5.65 vs 3.57 mmol/g tissue). The composition of volatile fatty acids in the cecal contents of heteroxenic rats was dependent on the method of sterilization regardless of the presence of fiber: the levels of butyrate were 2.88 and 0,85 μmol/g for rats fed the autoclave and irradiated diets, respectively. Gamma radiation abolished the cholesterol-lowering effect of guar gum, whereas sterilization by heat preserved this effect. The hypocholesterolemic effect of guar was reduced by gamma irradiation sterilization and was probably mediated by qualitative changes in the intestinal microflora which interfered with bile acid absorption. (author)

Texture profile analysis of yogurt as influenced by partially hydrolyzed guar gum and process variables.

Science.gov (United States)

Mudgil, Deepak; Barak, Sheweta; Khatkar, B S

2017-11-01

Effect of partially hydrolyzed guar gum (PHGG) level (1-5%), culture level (1.5-3.5%) and incubation time (4-8 h) on texture profile of yogurt was studied using response surface methodology. The fortification of partially hydrolyzed guar gum in yogurt decreased the firmness and gumminess while it increased the adhesiveness, cohesiveness and springiness of yogurt significantly at p  < 0.01. The culture level did not affect the textural properties of yogurt significantly except gumminess whereas textural properties of yogurt were negatively correlated with incubation time. The coefficient of determination for hardness/hardness, adhesiveness, cohesiveness, springiness and gumminess were 0.9216, 0.9397, 0.8914, 0.8971 and 0.9156, respectively, which revealed that the models obtained were significant as coefficient of determination value was close to one. The optimum conditions obtained were PHGG level 3.37%, culture level 1.96% and incubation time 5.96 h which leads to preparation of yogurt with desired textural characteristics.

Utilización del método de superficie de respuesta para formular una base de banano (Musa AAA para batidos

Directory of Open Access Journals (Sweden)

Marta Gamboa White

2010-06-01

Full Text Available El Método de Superficie de Respuesta se utiliza para optimizar o reformular productos. Se usa principalmente para economizar dinero y reducir el tiempo de pruebas, al disminuir el número de ensayos. Se presenta la aplicación del Método de Superficie de Respuesta para desarrollar una base a partir de bananos (Musa AAA var. Cavendish cv. Gran Enano de rechazo de exportación a manera de caso para estudiar su uso. Por medio de una encuesta se identificó que el dulzor, espumosidad y sabor fueron los atributos que los consumidores consideraron más importantes en un batido. Con base en estos atributos y con los ingredientes: pulpa de banano, goma guar y azúcar, se elaboraron y seleccionaron varias mezclas base, que fueron degustadas, en forma de batidos en leche, por un grupo de 90 consumidores. Por medio del diseño de superficie de respuesta se determinó que el batido con la mayor aceptación estuvo constituido por un 77,0 % de leche y un 23,0 % de mezcla base, compuesta esta última por 0,12 % de goma guar, 80,50 % de pulpa de banano y un 19,50 % de azúcar. Un Análisis de Componentes Principales permitió determinar que el contenido de sacarosa, que define el grado de dulzor, fue el atributo más importante para la aceptación del batido y se demostró que la combinación del Método de Superficie de Respuesta con el Análisis de Componentes Principales constituyó una herramienta útil en la formulación y optimización de productos, sobre todo para entender la interrelación de las variables.

Diseño de una planta de producción de goma Xantana a partir de melaza de remolacha

OpenAIRE

Román González, Daniel

2015-01-01

Objeto del proyecto El objetivo del presente proyecto es el diseño de una planta de producción de goma xantana a partir de melaza de remolacha, así como la descripción y dimensionamiento de las principales unidades de proceso de la planta industrial. Justificación La elección del presente Proyecto Fin de Carrera se sustenta en la posibilidad de obtener un producto que muestra propiedades muy interesantes en cuanto a su reología y textura. El motivo principal para su desarrollo, es da...

Evaluation of new polysaccharides networks for extended-release purposes: mesquite seed gum (MSG, xanthan gum and chitosan Estudo da utilização de polissacarídeos no desenvolvimento de formulações de liberação prolongada: goma de semente de algaroba, goma xantana e quitosano

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Carlos César dos Santos Nogueira

2003-09-01

Full Text Available The aim of this work was to design new hydrophilic matrix (HM systems by cross-linking Mesquite Seed Gum (MSG, a galactomannan that occurs in the endosperm layer of the seeds of a Brazilian tree,Prosopis juliflora DC, with two well-known polysaccharides with the ability of retarding drug release, chitosan and xanthan gum. This had in mind the idea of using these new compounds in the preparation of extended-release dosage oral forms. The first part of this study was dedicated to the evaluation of MSG in terms of its functionality as a hydrophilic matrix (HM system for extended-release purposes. Next, we started the study of water uptake profile of all polymers of interest (MSG, Xanthan Gum and Chitosan, in the following media: water, SGF and SIF. Following, we searched for the best cross-linking agent between Glutharaldehyde (GA and Hexamethylenediisocyanate (HMDI, which turned out to be the GA. Next step we begun to prepare new hydrophilic matrices of MSG_Chitosan and MSG_Xanthan Gum, with different ratios, 1:1, 1:2 and 2:1. Finally, after deciding which new HM system presented best results, by using statistics tools, we investigated the mechanism controlling the rate release of the model drug, from tablets made with this new matrix. As a final result we concluded that the best combination of polysaccharides was achieved with MSG and Xanthan Gum, with mass ratio of 1:2, using glutharaldehyde aqueous solution as cross-linking agent. It presented a prevalent zero order kinetics, which is a very important feature when thinking about an extended-release oral dosage.O objetivo deste trabalho foi o desenvolvimento de novos sistemas de matrizes hidrofílicas através da formação de ligações cruzadas (cross-linking entre a Goma da Semente da Algaroba (GSA, uma galactomanana que ocorre no endosperma das sementes de uma árvore nativa do Brasil, a Prosopis juliflora DC, e dois polissacarídeos bem conhecidos pela sua habilidade de retardar a libera

Produção de goma xantana por fermentação do resíduo de suco de maçã Xanthan gum production by fermentation from residue of apple juice

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Janice Izabel Druzian

2007-03-01

Full Text Available Goma xantana é um heteropolissacarídeo hidrosolúvel, produzida industrialmente por fermentação da sacarose por Xanthomonas campestris. Suas excelentes propriedades reológicas contribuem para o grande número de aplicações na indústria de alimentos e recuperação terciária de petróleo. Economicamnte a utilização petroquímica não é ainda viável em função do custo da sacarose, o que torna interessante estudar fontes de carbonos alternativas, como é o caso do resíduo do suco de maçã. As cepas de Xanthomonas campestris pv maniothis foram mantidas em agar YM a 4 °C, e o inóculo foi incubado em meio YM. A produção de goma foi realizada nos meios fermentativos I e II, com sacarose como fonte de carbono padrão, e como fonte alternativa o resíduo de maçã fuji. A fermentação em Incubadora/28 °C/150 rpm produziu goma precipitada em álcool. A condição otimizada de 45 g.L-1 de meio II (0,05% uréia, 0,5% de KH2PO4 e 70% de resíduo representou um rendimento 10 vezes maior do que o obtido com sacarose. Por CG-EM obteve-se 44,53% de manose, 34,76% de glicose e 20,71% de ácido glucurônico para a composição desta goma. O uso de resíduo de maçã para produção de goma xantana é viável porque pode ser usado com um substrato suplementar e apresentar rendimento de goma muito superior ao obtido com sacarose.Xanthan gum is heteropolysaccharide aquosoluble produced industrially for fermentation with sucrose by Xanthomonas campestris. Excellent gum rheological properties contribute to the use in a wide range of applications in the food industry and tertiary recovery of oil. Commercially, the use of petrochemical is no longer viable in the cost of sucrose, which makes it interesting to evaluate alternative carbon sources such as the residue from apple juice processing. The Xanthomonas campestris pv maniothis was maintained at 4 °C on YM agar slants and innocuous in a medium of YM. Gum production was carried out in

Interactions between fluorinated cationic guar gum and surfactants in the dilute and semi-dilute solutions.

Science.gov (United States)

Wang, Chen; Li, Xiaorui; Li, Peizhi; Niu, Yuhua

2014-01-01

The interactions between the fluorinated cationic guar gum (FCGG) and ionic surfactants including cetyl trimethyl ammonium bromide (CTAB) and sodium lauryl sulfate (SDS) were studied by light scattering, fluorescence spectroscopy, UV-spectrophotometer, (19)F NMR and dynamic rheometer, respectively. The FCGG is prepared with cationic guar gum, isophorone diisocyanate and 2,2,3,4,4,4-hexafluoro-1-butanol. The results show that, with the addition of the surfactants, the stretching degree of the FCGG chains is increased in the FCGG/CTAB solutions, while the dramatical shrinking of FCGG chain, the phase separation and the re-stretched macromolecules appear successively because of the electricity neutralization reaction in the FCGG/SDS system. The mixed hydrophobic domains in all solutions will be reinforced and then dismantled. The solution elasticity shows up the maximum value accordingly. The surfactants can be embedded in the micro-domains and then hinder the fluorinated segmental motions. The interactions between FCGG and SDS are much stronger than those between FCGG and CTAB. Copyright © 2013 Elsevier Ltd. All rights reserved.

Efeito de gomas de mascar contendo clorofenol / peróxido de hidrogênio, xilitol ou clorexidina no fluxo salivar, pH, capacidade tampão e escores salivares de Streptococcus mutans = Effects of chlorophenol / hydrogen peroxide versus xylitol or chlorhexidine as chewing gum on salivary flow rate, pH, buffer capacity and salivary Streptococcus mutans scores

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Yévenes López, Ismael

2014-01-01

Full Text Available Objetivos: Gomas de mascar medicadas são preparações sólidas, de dose única, que devem ser mastigadas por um determinado período de tempo a fim de que um ou mais agentes farmacológicos sejam admnistrados. Neste contexto, gomas de mascar medicadas com três ingredientes farmacêuticos ativos – cânfora, p-clorofenol e peróxido de hidrogênio – foram avaliadas como agentes terapêuticos para cárie dentária. O objetivo deste estúdio foi comparar o efeito de gomas de mascar contendo chlorophenol / peróxido de hidrogênio, xilitol ou clorexidina sobre Streptococos mutans salivares, pH, capacidade tampão, a taxa de secreção salivar. Métodos: Foi realizado estudo duplo-cego, com deliamento de randomização cruzada de tratamento em 24 pacientes. Esses foram submetidos a seis sequências diferentes de tratamento. Gomas de mascar foram administradas três vezes ao dia durante 20 minutos, pela manhã, tarde e noite. No início e no final das três fases de amostras de saliva experimentais foram obtidas para a determinação de pH, capacidade tampão, fluxo salivar e enumeração quantitativa de S. mutans. Resultados: O uso de goma medicado de cânfora com p-clorofenol e peróxido de hidrogénio não modificaram os parâmetros químicos salivares medidos, e reduziram o número de S. mutans, após 7 dias. Gomas de mascar contendo clorexidina reduziram significativamente a contagem quantitativa de S. mutans e a taxa de fluxo salivar em um período de 7 dias. Conclusões: O uso de gomas de mascar medicadas com base de cânfora / p-clorofenol ou com peróxido de hidrogênio não altera significativamente os parâmetros químicos salivares e não reduz significativamente o número de S. mutans após a utilização por período de 7 dias

Guar Gum Stimulates Biogenic Sulfide Production at Elevated Pressures: Implications for Shale Gas Extraction

Science.gov (United States)

Nixon, Sophie L.; Walker, Leanne; Streets, Matthew D. T.; Eden, Bob; Boothman, Christopher; Taylor, Kevin G.; Lloyd, Jonathan R.

2017-01-01

Biogenic sulfide production is a common problem in the oil industry, and can lead to costly hydrocarbon processing and corrosion of extraction infrastructure. The same phenomenon has recently been identified in shale gas extraction by hydraulic fracturing, and organic additives in fracturing fluid have been hypothesized to stimulate this process. Constraining the relative effects of the numerous organic additives on microbial metabolism in situ is, however, extremely challenging. Using a bespoke bioreactor system we sought to assess the potential for guar gum, the most commonly used gelling agent in fracturing fluids, to stimulate biogenic sulfide production by sulfate-reducing microorganisms at elevated pressure. Two pressurized bioreactors were fed with either sulfate-amended freshwater medium, or low-sulfate natural surface water, in addition to guar gum (0.05 w/v%) and an inoculum of sulfate-reducing bacteria for a period of 77 days. Sulfide production was observed in both bioreactors, even when the sulfate concentration was low. Analysis of 16S rRNA gene sequences indicate that heterotrophic bacteria closely associated with the genera Brevundimonas and Acinetobacter became enriched early in the bioreactor experiments, followed by an increase in relative abundance of 16S rRNA genes associated with sulfate-reducing bacteria (Desulfosporosinus and Desulfobacteraceae) at later time points. Results demonstrate that guar gum can stimulate acid- and sulfide-producing microorganisms at elevated pressure, and may have implications for the potential role in microbially induced corrosion during hydraulic fracturing operations. Key differences between experimental and in situ conditions are discussed, as well as additional sources of carbon and energy for biogenic sulfide production during shale gas extraction. Our laboratory approach can be tailored to better simulate deep subsurface conditions in order to probe the role of other fracturing fluid additives and downhole

Guar Gum Stimulates Biogenic Sulfide Production at Elevated Pressures: Implications for Shale Gas Extraction.

Science.gov (United States)

Nixon, Sophie L; Walker, Leanne; Streets, Matthew D T; Eden, Bob; Boothman, Christopher; Taylor, Kevin G; Lloyd, Jonathan R

2017-01-01

Biogenic sulfide production is a common problem in the oil industry, and can lead to costly hydrocarbon processing and corrosion of extraction infrastructure. The same phenomenon has recently been identified in shale gas extraction by hydraulic fracturing, and organic additives in fracturing fluid have been hypothesized to stimulate this process. Constraining the relative effects of the numerous organic additives on microbial metabolism in situ is, however, extremely challenging. Using a bespoke bioreactor system we sought to assess the potential for guar gum, the most commonly used gelling agent in fracturing fluids, to stimulate biogenic sulfide production by sulfate-reducing microorganisms at elevated pressure. Two pressurized bioreactors were fed with either sulfate-amended freshwater medium, or low-sulfate natural surface water, in addition to guar gum (0.05 w/v%) and an inoculum of sulfate-reducing bacteria for a period of 77 days. Sulfide production was observed in both bioreactors, even when the sulfate concentration was low. Analysis of 16S rRNA gene sequences indicate that heterotrophic bacteria closely associated with the genera Brevundimonas and Acinetobacter became enriched early in the bioreactor experiments, followed by an increase in relative abundance of 16S rRNA genes associated with sulfate-reducing bacteria ( Desulfosporosinus and Desulfobacteraceae) at later time points. Results demonstrate that guar gum can stimulate acid- and sulfide-producing microorganisms at elevated pressure, and may have implications for the potential role in microbially induced corrosion during hydraulic fracturing operations. Key differences between experimental and in situ conditions are discussed, as well as additional sources of carbon and energy for biogenic sulfide production during shale gas extraction. Our laboratory approach can be tailored to better simulate deep subsurface conditions in order to probe the role of other fracturing fluid additives and downhole

Different effect of psyllium and guar dietary supplementation on blood pressure control in hypertensive overweight patients: a six-month, randomized clinical trial.

Science.gov (United States)

Cicero, Arrigo F G; Derosa, Giuseppe; Manca, Marco; Bove, Marilisa; Borghi, Claudio; Gaddi, Antonio V

2007-08-01

In the setting of a six-month, open-label clinical trial, 141 consecutively enrolled, hypertensive, overweight patients were randomized to the oral ingestion of psyllium powder or guar gum 3.5 gr t.i.d., to be taken 20 min before the main two meals, or to standard diet. Both fibers improved significantly BMI, FPG, FPI, HOMA Index, HbA1c, LDL-C, and ApoB. Psyllium supplementation only exerted a significant improvement in plasma TG concentration, in SBP and DBP. In our study, six-month supplementation with psyllium fiber, but not with guar fiber nor standard diet, appears to significantly reduce both SBP and DBP in hypertensive overweight subjects.

Prioritizing Healthcare Delivery in a Conflict Zone Comment on "TB/HIV Co-Infection Care in Conflict-Affected Settings: A Mapping of Health Facilities in the Goma Area, Democratic Republic of Congo".

Science.gov (United States)

Wood, Robin; Richardson, Eugene T

2013-09-01

Nowhere are the barriers to a functional health infrastructure more clearly on display than in the Goma region of Democratic Republic of Congo. Kaboru et al. report poorly integrated services for HIV and TB in this war-torn region. Priorities in conflict zones include provision of security, shelter, food, clean water and prevention of sexual violence. In Goma, immediate health priorities include emergency treatment of cholera, malaria, respiratory illnesses, provision of maternal care, millions of measles vaccinations, and management of an ongoing rabies epidemic. It is a daunting task to determine an essential package of medical services in a setting where there are so many competing priorities, where opportunity costs are limited and epidemiologic information is scarce. Non-governmental agencies sometimes add to the challenge via an insidious reduction of state sovereignty and the creation of new levels of income inequality. Kaboru et al. have successfully highlighted many of the complexities of rebuilding and prioritizing healthcare in a conflict zone.

Propriedades de barreira e solubilidade de filmes de amido de ervilha associado com goma xantana e glicerol Barrier properties of films of pea starch associated with xanthan gum and glycerol

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Manoel D. da Matta Jr

2011-01-01

Full Text Available O objetivo do trabalho foi avaliar as propriedades de barreira e a solubilidade de biofilmes obtidos a partir de amido de ervilha de alto teor de amilose em associação à goma xantana e glicerol. Soluções filmogênicas (SF com diferentes teores de amido de ervilha (3, 4 e 5%, goma xantana (0, 0,05 e 0,1% e glicerol (proporção glicerol-amido de 1:5 P/P foram estudadas. As SF foram obtidas por ebulição (5 minutos, seguida de autoclavagem por 1 hora a 120 ºC e os filmes foram preparados por casting. O aumento da concentração de amido e de glicerol na composição causou aumento da espessura e da solubilidade dos filmes em água. O plastificante gerou ainda elevação dos coeficientes de permeabilidade ao vapor d'água e ao oxigênio. O aumento da concentração da goma xantana não interferiu nas propriedades estudadas. Os biofilmes obtidos a partir de amido de ervilha verde, associado ou não à goma xantana e glicerol, se comparados com filmes de amido de ervilha amarelas e outras fontes de amido, apresentaram boa barreira ao oxigênio e ao vapor d'água e baixa solubilidade em água.The aim of this work was to evaluate the barrier properties and solubility of biofilms made from wrinkled pea starch with high amylose content in association with xanthan gum and glycerol. Filmogenic solution (FS with different levels of pea starch (3, 4 and 5%, xanthan gum (0, 0.05 and 0.1% and glycerol (glycerol-starch 1:5 W/W were tested. FS was obtained by boiling (5 minutes, autoclaving for 1 hour at 120 ºC and the films were prepared by casting. The increased concentration of starch and glycerol in the composition caused increases in thickness of the films and in their solubility in water. The plasticizer also generated higher coefficients of water vapor and oxygen permeabilities to water vapor and to oxygen. The increasing concentration of xanthan gum did not interfere in the properties studied. Biofilms produced with wrinkled pea starch, with or

Paul Goma. Sabina: Social Avatars and the Vectors of creating the “New-Man”

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Mariana PASINCOVSCHI

2012-06-01

Full Text Available Interested in building the novel based on real events and providing another version of reality, having as primary target the description of a society in which the lack of modesty is an essential feature of the “normality”, Paul Goma takes a proper route avoiding the linearity and faithfully reflecting the disorder of the evoked world. Being an agent of systematization, the narrator shows how the vectors of creating the “new-man” act: Lie, Fear, Terror, Concessions, Reeducation, Equalization and Suspendationalism, creating an autonomous and essential whole. Without having the possibility to shirk, “history is [emphasis added] the woman, with all her versatility and betrayal”, spirally expressed, in communion with the writer’s style. Therefore, in order to support the narrative pulse, feeling the writing in his fingers, the narrator combines the two “realities”, identifying the existence with the transcendence and balancing them through the dignity he demonstrates in both plans.

Transport of barium through dolomite rocks under the presence of guar gum and brine salinities of hydraulic fracturing wastewater

Science.gov (United States)

Ebrahimi, P.; Vilcaez, J.

2017-12-01

Hydraulic fracturing wastewater (HFW) containing high concentrations of Ba, is commonly disposed into the deep saline aquifers. We investigate the effect of brine salinity, competing cations (Ca and Mg), and guar gum (most common fracturing viscosifier) on the sorption and transport of Ba through dolomite rocks. To this aim, we have conducted batch sorption and core-flooding experiments at both ambient (22°C) and deep subsurface (60°C) temperature conditions. The effect of mineral composition is assessed by comparing batch and core-flooding experimental results obtained with sandstone and dolomite rocks. Batch sorption experiments conducted using powdered dolomite rocks (500-600 µm particle size) revealed that Ba sorption on dolomite greatly decreases with increasing brine salinity (0 - 180,000 mg-NaCl/L), and that at brine salinities of HFW, chloro-complexation reactions between Ba and Cl ions and changes in pH (that results from dolomite dissolution) are the controlling factors of Ba sorption on dolomite. Organo-complexation reactions between Ba and guar gum, and competition of Ba with common cations (Ca and Mg) for hydration sites of dolomite, play a secondary role. This finding is in accordance with core-flooding experimental results, showing that the transport of Ba through synthetic dolomite rocks of high flow properties (25-29.6% porosity, 9.6-13.7 mD permeability), increases with increasing brine salinity (0-180,000 mg-NaCl/L), while the presence of guar gum (50-500 mg/L) does not affect the transport of Ba. On the other hand, core-flooding experiments conducted using natural dolomite core plugs (6.5-8.6% porosity, 0.06-0.3 mD permeability), indicates that guar gum can clog the pore throats of tight dolomite rocks retarding the transport of Ba. Results of our numerical simulation studies indicate that the mechanism of Ba sorption on dolomite can be represented by a sorption model that accounts for both surface complexation reactions on three distinct

Prioritizing Healthcare Delivery in a Conflict Zone; Comment on “TB/HIV Co-Infection Care in Conflict-Affected Settings: A Mapping of Health Facilities in the Goma Area, Democratic Republic of Congo”

Directory of Open Access Journals (Sweden)

Robin Wood

2013-01-01

Full Text Available Nowhere are the barriers to a functional health infrastructure more clearly on display than in the Goma region of Democratic Republic of Congo. Kaboru et al. report poorly integrated services for HIV and TB in this war-torn region. Priorities in conflict zones include provision of security, shelter, food, clean water and prevention of sexual violence. In Goma, immediate health priorities include emergency treatment of cholera, malaria, respiratory illnesses, provision of maternal care, millions of measles vaccinations, and management of an ongoing rabies epidemic. It is a daunting task to determine an essential package of medical services in a setting where there are so many competing priorities, where opportunity costs are limited and epidemiologic information is scarce. Non-governmental agencies sometimes add to the challenge via an insidious reduction of state sovereignty and the creation of new levels of income inequality. Kaboru et al. have successfully highlighted many of the complexities of rebuilding and prioritizing healthcare in a conflict zone.

Goma o absceso tuberculoso metastásico como diagnóstico inicial de tuberculosis en un paciente inmunocompetente: una presentación inusual

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A. Marco

2014-10-01

Full Text Available Fundamento y Objetivo: Los abscesos fríos tuberculosos o gomas son inusuales y producto de la diseminación hematógena de micobacterias latentes, formando abscesos en extremidades o tronco, generalmente sin compromiso de tejidos profundos.Se presenta un caso de goma como diagnóstico inicial de tuberculosis diseminada. Métodos: Caso estudiado en 2012 por los servicios médicos del centro penitenciario de Hombres de Barcelona y el Servicio de Medicina Interna del Hospital Consorci Sanitari de Terrassa. Se recogen los datos de la historia clínica, de los informes hospitalarios y de las pruebas complementarias practicadas. Resultados: Preso, 35 años, de Cabo Verde, residente en España desde los 4 años. IDR Mantoux positiva. Inmunocompetente. Por síndrome constitucional se programó estudio hospitalario. Exploración anodina, excepto palpación de masa en región lumbar. La punción aspirativa fue positiva para M. tuberculosis mediante PCR y cultivo Lowenstein. La TC mostró nódulos pulmonares, apical D cavitado y en LSD. Tras aislamiento respiratorio, tratamiento antituberculoso y excelente evolución fue dado de alta con diagnóstico de tuberculosis diseminada. Discusión: Se recomienda vigilar lesiones que, aunque infrecuentes, pueden ser secundarias a infección por M tuberculosis, especialmente en población inmunocomprometida y en inmigrantes procedentes de zonas hiperendémicas de tuberculosis.

Screening of diverse local germplasm of guar (cyamposis tetragonoloba (l.) taub.) for salt tolerance: A possible approach to utilize salt - affected soils

International Nuclear Information System (INIS)

Rasheed, M. J. Z.; Ahmad, K.; Qurainy, F. A.; Khan, S.; Athar, H. U. R.

2015-01-01

Lack of good quality water and soil salinity reduces crop productivity world-over. The development of salt stress tolerant cultivars/lines by screening and selection is of considerable value to enhance crop growth and yield. Though a number of breeding programs are underway to develop salt tolerant cultivars in wheat, barley, maize, and even grasses, a low amount of work done for improving salt tolerance in a potential leguminous forage crop guar widely grown in subcontinent due to rapid increase in its demand for its commercial use. Thus, the present study was focused on efforts to develop salt tolerant cultivars of guar. The growth responses of 31 accessions/lines/cultivars of a potential leguminous crop (Cyamopsis tetragonoloba) to salt stress were assessed at the vegetative growth stage. A considerable variation in salinity tolerance was found in a set of lines/cultivars of guar using agronomic traits. Under saline conditions, Khanewal Local2, Chiniot White, 27340, 24323, BWP-5589 produced the lowest shoot fresh and dry biomass in relative terms, while genotypes/lines 5597, 24288, Br 99, Khushab white, Sillanwali white and Mardan white had greater fresh and dry biomass. Klorkot white and 24323 had maximum plant height under non-saline conditions, whereas genotypes/line 5597 and 24288 was maximal in plant height under salt stress conditions. Moreover, genotypes/lines Khanewal Local2 followed by Chiniot White and 27340 were the lowest in plant height. Growth attributes and relative salt tolerance of guar genotypes were used to group genotypes/lines as salt tolerant, moderately tolerant and salt sensitive using Hierarchical Cluster method following squared Euclidean distance. It was found that genotypes/lines 41671, Khaushab White, 5597, 24320, 24288, Sillanwali White, 24321, Mardan White were the most salt tolerant, while Chiniot White, BWP-5589, Kalorkot White, Khanewal Local 2, 24323 were the most salt sensitive. The availability of considerable amount of

Algal biomass harvesting by graft copolymer of polyacrylamide on guar gum (GGg-PAM: a sustainable method for alternative source of energy

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Pinki Pal

2016-09-01

Full Text Available Microalgal cells has been utilized as a rich source of food, feed and fuel. The process of concentrating algal cells from water suspension is called harvesting. This article deals with the algal biomass harvesting by flocculation process using acrylamide grafted guar gum. Acrylamide has been successfully grafted onto the backbone of guar gum by microwave initiated method in which microwave radiation alone (without chemical free radical initiator is used to initiate the grafting reaction. Simultaneously with the synthesis of graft copolymer, water removal capability of various grades of GGg-PAM have also been studied as a flocculant for algal biomass harvesting through standard jar test procedure for collection of algal biomass. The collected biomass can be hand carried. The collected biomass has been characterized in terms of crude fat content and elemental composition. Calorific value of this collected biomass has also been theoretically calculated.

Efeito da modificação química na solubilidade e intumescimento de microesferas à base de goma do cajueiro carboximetilada e quitosana

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Aliny Abreu de Sousa Monteiro

2015-12-01

Full Text Available Resumo Esferas de goma do cajueiro carboximetilada e quitosana foram produzidas via complexação polieletrolítica. As esferas foram modificadas quimicamente de modo a obter-se sistemas estáveis em meio ácido e que apresentassem uma resposta de intumescimento diferenciado frente à variação de pH. As esferas foram modificadas por reacetilação da quitosana e por reticulação com epicloridrina, glutaraldeído e genipina. As esferas reticuladas foram caracterizadas por meio de técnicas como: espectroscopia de absorção no infravermelho, análise termogravimétrica, microscopia eletrônica de varredura e quanto à solubilidade em pH 1,2 e ao intumescimento. As esferas de goma do cajueiro carboximetilada e quitosana reacetilada, e as esferas reticuladas com epicloridrina apresentaram baixa resistência à dissolução em pH 1,2. Entretanto, as esferas reticuladas com glutaraldeído e genipina apresentaram resistência à dissolução e baixo coeficiente de difusão. As esferas reticuladas com genipina apresentaram um grau de intumescimento maior do que as esferas reticuladas com glutaraldeído nas concentrações de 3% e 5% (massa/volume. As esferas reticuladas com genipina apresentaram intumescimento responsivo à variação de pH e estabilidade em pH 1,2, indicando que esses sistemas possuem potencial para uso em sistemas de liberação controlada de fármacos por via oral.

Avaliação da influência da posição dos conectores de cisalhamento no comportamento de vigas mistas parcialmente revestidas

OpenAIRE

De Nardin,Silvana; El Debs,Ana Lucia H. de C.

2008-01-01

A utilização de conectores de cisalhamento, especialmente os conectores tipo pino com cabeça, é um artifício comum para promover o comportamento misto aço-concreto. O embutimento da viga de aço no pavimento permite reduzir a altura total do pavimento sem comprometer a resistência e a rigidez. Nesse trabalho, são estudadas, experimentalmente, posições alternativas para conectores de cisalhamento tipo pino com cabeça em vigas de aço parcialmente revestidas com concreto. Logo, a principal variáv...

Quality assurance of malaria case management in an urban and in sub-rural health centres in Goma, Congo

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Prosper M. Lutala

2011-10-01

Objectives: Our aim was to assess the quality of malaria case management in two primary health care centres in the Goma health district. Specific objectives were the assessment of quality accuracy in the dosage, the duration of treatment, the intervals between administrations, and the routes of administration of anti-malarial medication in two health centres, as well as the subsequent comparison of those two sites. Method: A descriptive retrospective study was conducted using the malaria register’s review to assess two health centres in the Goma health district. Socio-demographical and clinical data were recorded and the quality was assessed against the national guidelines. Descriptive statistics with percentages and Chi-square values were computed. Results: Under-dosage was more common in CCLK (Centre Chrétien du Lac Kivu [Lake Kivu Christian Centre] with 55 patients (62.5%; 95% CI, 52% – 71.8% patients, whilst the over-dosage was present in 64 patients (80%; 95% CI, 69.9% – 87.2% in CASOP (Caisse de Solidarité Ouvrière et Paysanne [Fund of Solidarity Workers and Peasants]. The duration of treatment was shorter in CCLK in 15 patients (93.7%; 95% CI, 71.6% – 98.8%; CASOP had a high rate of inappropriate intervals between the administration of drugs in 14 patients (82.3%; 95% CI, 58.9% – 93.8%. Intravenous administration rates were high in both sites with respectively 102 patients in CASOP (62.5%; 95% CI, 54.9% – 69.6% and 61 patients in CCLK (37.4%; 95% CI, 30.3% – 45.0%. Significant differences were found between the two sites with regard to intervals of administration (χ2 = 7.11, p = 0.007, duration of treatment (χ2 = 8.51, p = 0.003, dosage (χ2 = 3.91, p = 0.05. The routes of administration were used in a similar manner, however, in the two sites (χ2 = 0.78, p = 0.37. Conclusion: Abnormalities in dosage, in the duration of treatment, in the intervals between administration and in the routes of administration were found in both sites

Protection against the Metabolic Syndrome by Guar Gum-Derived Short-Chain Fatty Acids Depends on Peroxisome Proliferator-Activated Receptor. and Glucagon-Like Peptide-1

NARCIS (Netherlands)

den Besten, Gijs; Gerding, Albert; van Dijk, Theo H.; Ciapaite, Jolita; Bleeker, Aycha; van Eunen, Karen; Havinga, Rick; Groen, Albert K.; Reijngoud, Dirk-Jan; Bakker, Barbara M.

2015-01-01

The dietary fiber guar gum has beneficial effects on obesity, hyperglycemia and hypercholesterolemia in both humans and rodents. The major products of colonic fermentation of dietary fiber, the short-chain fatty acids (SCFAs), have been suggested to play an important role. Recently, we showed that

维美德向Matias Goma Tomas公司提供板纸机增产改造服务

Institute of Scientific and Technical Information of China (English)

2016-01-01

日前，维美德与西班牙Matias Goma Tomds S．A．公司签署协议，向其位于该国加泰罗尼亚自治区LaRiba市的纸厂提供板纸机增产改造服务。协议还包括一项为期三年的纸机网毯服务业务。改造预计于2016年底开始，2017年2月底投入运行。订单被纳人维美德2016年第三节度新增订单中。类似改造项目（不包括网毯部分）的市场价格一般在400万欧元左右。

Combined treatment of hydroxypropyl guar gum in oilfield fracturing wastewater by coagulation and the UV/H2O2/ferrioxalate complexes process.

Science.gov (United States)

Zhang, Zhenchao

2018-02-01

Hydroxypropyl guar gum is considered to be a main component of oilfield fracturing wastewater (OFW). This work is intended to optimize the experimental conditions for the maximum oxidative degradation of hydroxypropyl guar gum by the coagulation and UV/H 2 O 2 /ferrioxalate complexes process. Optimal reaction conditions were proposed based on the chemical oxygen demand (COD) removal efficiency and UV _ vis spectra analysis. The overall removal efficiency of COD reached 83.8% for a dilution ratio of raw wastewater of 1:2, pH of 4 and FeCl 3 loading of 1,000 mg/L in the coagulation process; the dosage of H 2 O 2 (30%,v/v) was 0.6% (v/v) and added in three steps, the n(H 2 O 2 )/n(Fe 2+ ) was 2:1, n(Fe 2+ )/n(C 2 O 4 2- ) was 3:1 and pH was 4 in the UV/H 2 O 2 /ferrioxalate complexes process; pH was adjusted to 8.5-9 by NaOH and then cationic polyacrylamide (CPAM) of 2 mg/L was added in the neutralization and flocculation process. The decrease in COD during the coagulation process reduced the required H 2 O 2 dosage and improved efficiency in the subsequent UV/H 2 O 2 /ferrioxalate complexes process. Furthermore, COD removal efficiency significantly increased by more than 13.4% with the introduction of oxalate compared with UV/Fenton. The UV _ vis spectra analysis results indicated that the coagulation and UV/H 2 O 2 /ferrioxalate complexes process could efficiently remove the hydroxypropyl guar gum dissolved in OFW. An optimal combination of these parameters produced treated wastewater that met the GB8978-1996 Integrated Wastewater Discharge Standard level III emission standard.

Propiedades fisicoquimicas de hot-dog de carne de llama con inclusión de albúmina, goma de tara y prote´ina de soya - ciia 2017

OpenAIRE

Apaza, C.; Universidad Peruana Unión, Puno Juliaca, Perú; Elias, C.; Universidad Nacional Agraria la Molina, Lima, Perú; Salvá, B.; Universidad Nacional Agraria la Molina, Lima, Perú

2017-01-01

Se evaluó el perfil de textura (TPA), Aw y pH de hot-dog elaborado a base a carne de llama; se trabajó con 16 formulaciones que incluyeron diferentes niveles de inclusión de albúmina de huevo (AH), goma de tara (GT) y concentrado funcional de soya (CFS). Mediante el TPA se evaluó la cohesividad, masticabilidad, dureza, gomosidad y elasticidad. Para evaluar el efecto individual y sinérgico de los componentes se utilizó el método de Diseño de mezclas. Se encontró que la adición de CFS influenci...

Propiedades fisicoquimicas de hot-dog de carne de llama con inclusión de albúmina, goma de tara y proteína de soya - CIIA 2017

OpenAIRE

Apaza, C.; Elias, C.; Salvá, B.

2017-01-01

RESUMEN Se evaluó el perfil de textura (TPA), Aw y pH de hot-dog elaborado a base a carne de llama; se trabajó con 16 formulaciones que incluyeron diferentes niveles de inclusión de albúmina de huevo (AH), goma de tara (GT) y concentrado funcional de soya (CFS). Mediante el TPA se evaluó la cohesividad, masticabilidad, dureza, gomosidad y elasticidad. Para evaluar el efecto individual y sinérgico de los componentes se utilizó el método de Diseño de mezclas. Se encontró que la adición de CFS i...

Predictors of Persistent Anaemia in the First Year of Antiretroviral Therapy: A Retrospective Cohort Study from Goma, the Democratic Republic of Congo.

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Pierre Zalagile Akilimali

Full Text Available Anaemia is associated with adverse outcomes including early death in the first year of antiretroviral therapy (ART. This study reports on the factors associated with persistent anaemia among HIV-infected patients initiating ART in the Democratic Republic of Congo (DR Congo.We conducted a retrospective cohort study and analyzed data from patients receiving HIV care between January 2004 and December 2012 at two major hospitals in Goma, DR Congo. Haemoglobin concentrations of all patients on ART regimen were obtained prior to and within one year of ART initiation. A logistic regression model was used to identify the predictors of persistent anaemia after 12 months of ART.Of 756 patients, 69% of patients were anaemic (IC95%: 65.7-72.3 at baseline. After 12 months of follow up, there was a 1.2 g/dl average increase of haemoglobin concentration (P < 0.001 with differences depending on the therapeutic regimen. Patients who received zidovudine (AZT gained less than those who did not receive AZT (0.99 g/dl vs 1.33 g/dl; p< 0.001. Among 445 patient who had anaemia at the beginning, 33% (147/445 had the condition resolved. Among patients with anaemia at ART initiation, those who did not receive cotrimoxazole prophylaxis before starting ART(AOR 3.89; 95% CI 2.09-7.25; P < 0.001 and a AZT initial regimen (AOR 2.19; 95% CI 1.36-3.52; P < 0.001 were significantly at risk of persistent anaemia.More than two thirds of patients had anaemia at baseline. The AZT-containing regimen and absence of cotrimoxazole prophylaxis before starting ART were associated with persistent anaemia 12 months, after initiation of treatment. Considering the large proportion of patients with persistence of anaemia at 12 months, we suggest that it is necessary to conduct a large study to assess anaemia among HIV-infected patients in Goma.

Formulação de meios de cultivo à base de soro de leite para a produção de goma xantana por X. Campestris C7L

OpenAIRE

NITSCHKE,Marcia; RODRIGUES,Vanessa; SCHINATTO,Lisiane Fiorio

2001-01-01

A goma xantana é um polissacarídeo microbiano de grande significado comercial especialmente para a indústria de alimentos. O objetivo deste trabalho foi avaliar a produção de xantana em diferentes meios de cultura à base de soro de leite utilizando o isolado Xanthomonas campestris C7L. Dentre as formulações testadas o meio de soro de leite integral produziu maior viscosidade e concentração final de xantana. Um sistema combinando soro integral (0,35% de proteína) e soro filtrado (0,18%de prote...

Efecto de la adición de carragenina kappa i.ii y goma tara sobre características de calidad del jamón de cerdo picado y cocido.

OpenAIRE

Restrepo Molina, Diego Alonso; Molina Cote, Fabio Alexander; Cabrera Torres, Kenneth Roy

2011-01-01

Se evaluaron sinéresis, color y dureza instrumental y, sensorialmente las características de olor, sabor, color y dureza en jamones inyectados, cocidos y picados de cerdo, los cuales se habían elaborado aplicando en la salmuera de inyección una mezcla de hidrocoloides compuesta por carragenina kappa I.II y goma tara en una proporción de 79:21, en niveles del 1% y 1,2%, usando tres repeticiones para el estudio. Los jamones así elaborados se compararon contra un jamón testigo, elaborado sin el ...

Avaliação do comportamento reológico de diferentes iogurtes comerciais Rheological evaluation of different commercial yoghurts

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Thiago Rocha dos Santos Mathias

2013-03-01

Full Text Available A consistência e a viscosidade do iogurte são uns dos principais fatores envolvidos na qualidade e aceitação do produto. Dessa forma, este trabalho apresenta um estudo de comparação reológica entre iogurtes comerciais do Rio de Janeiro, Brasil, em cujas formulações constam diferentes espessantes. Foram utilizadas três grandes marcas do mercado e, entre os espessantes utilizados, estão: goma guar, goma xantana, goma carragena, goma alfarroba e carboximetilcelulose. Previamente às análises reológicas, as amostras de iogurtes foram submetidas à determinação do pH, da acidez (expressa em ácido láctico e da umidade. As curvas de fluxo e de viscosidade foram obtidas em reômetro rotacional Thermo Haake Mars com geometria placa/placa (35 mm de diâmetro, com variação de taxa de cisalhamento entre 0,02 e 100 s-1 (curva ascendente, e 100 e 0,02 s-1 (curva descendente, em um tempo total de 20 minutos. Foi determinada a histerese como a área entre as curvas e ajustados os modelos de Bingham, Casson, Herschel-Bulkley e Ostwald de Waele. Foram realizados também testes de tixotropia, pela medição da viscosidade em função do tempo a uma taxa constante de 100 s-1, por 10 minutos. Estes foram ajustados pelo modelo de Weltman. Além disso, foram verificadas alterações no comportamento reológico em função da variação de temperatura (4 a 24 ºC, cujos resultados foram avaliados pela Equação de Arrhenius. Todas as amostras de iogurte analisadas apresentaram comportamento pseudoplástico e tixotrópico. Todos os modelos foram bem ajustados para as curvas de fluxo, exceto o modelo de Weltman, que não representou bem os testes de tixotropia.Yoghurt consistency and viscosity are two of the major factors involved in product quality and acceptance. Thus this paper presents a comparative study of the rheology of commercial yoghurts in Rio de Janeiro, Brazil, whose formulations included different thickeners. Three major market brands

Tabletted guar gum microspheres of piroxicam for targeted adjuvant therapy for colonic adenocarcinomas.

Science.gov (United States)

Vats, Anima; Pathak, Kamla

2012-11-01

In recent years, nonsteroidal anti-inflammatory drugs have been found to be cogent as an adjuvant therapeutic agent in mitigating colorectal cancer. Thus, this present investigation was aimed to formulate an oral, targeted tablet of piroxicam microspheres for sustained and targeted adjuvant therapy for colonic adenocarcinomas. Crosslinked guar gum microspheres of piroxicam were directly compressed into matrix tablet and coated with Eudragit S100. The optimized tablet that displayed 0% release in simulated gastric fluid, 15% in simulated intestinal fluid and 97.1% in simulated colonic fluid underwent roentgenographic study in rabbits to check its safe transit to the colon. x-ray images revealed intactness of the tablet until it reached the colon where the tablet matrix eroded. The designed, conceptual formulation emerged as potential carrier for targeted adjuvant therapy of piroxicam.

EFEITO DA GOMA ARÁBICA NAS CONCENTRAÇÕES DE COLESTEROL HEPÁTICO, SÉRICO E FECAL DE RATOS ALIMENTADOS COM SEMENTE DE LINHAÇA, ÓLEO DE LINHAÇA E COLESTEROL SINTÉTICO

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S. S. MELO

2009-01-01

Full Text Available

A semente de linhaça, rica em ácidos graxos poliinsaturados, tem sido sugerida para reduzir o risco de doenças cardiovasculares. O presente estudo objetivou avaliar os efeitos das dietas com semente ou óleo de linhaça substituindo em até 50% os teores de óleo de soja da dieta original, associadas ou não à goma arábica (5%, nas concentrações de colesterol hepático, sérico e fecal de 66 ratos distribuídos em 11 grupos induzidos ou não à hipercolesterolemia com a adição de 1% de colesterol sintético na dieta. Durante os 28 dias de experimento os animais permaneceram em ambiente controlado, receberam suas respectivas dietas e a excreção fecal foi registrada semanalmente. Após este período foi realizada a eutanásia e coletou-se sangue e fígado para análises. Com a metodologia adotada não foi possível induzir acúmulo de colesterol hepático e sérico, com exceção quando o óleo de linhaça foi adicionado. A goma arábica quando associada ao óleo de linhaça exerceu efeito redutor sobre as concentrações hepáticas de colesterol (-68,39%, em animais induzidos à hipercolesterolemia. A semente de linhaça associada à goma arábica na presença ou não de dieta hipercolesterolemiante reduziu as concentrações séricas de colesterol em 25,56% e 24,17%, respectivamente. Desse modo, conclui-se que a adição dietética de goma arábica associada ao óleo ou à semente de linhaça pode trazer benefícios para o metabolismo lipídico.

Funcionalidade da oleoresina de páprica microencapsulada em goma-arábica e amido de arroz/gelatina Functionality of microencapsulated paprika oleoresin in arabic gum and rice starch/gelatin

Directory of Open Access Journals (Sweden)

Andréa Barbosa Santos

2006-02-01

Full Text Available O objetivo deste trabalho foi avaliar a funcionalidade da oleoresina de páprica microencapsulada em goma-arábica e amido de arroz/gelatina, incorporada nos sistemas-modelo bolo e gel de gelatina. Avaliou-se a cor por meio de medida instrumental e aceitação sensorial por atributos de aparência e aceitação global. O pigmento encapsulado solubilizou-se, tingiu e se distribuiu uniformemente nos bolos, os quais apresentaram boa aceitação global. Nos géis, a goma apresentou desempenho superior ao amido/gelatina quanto à aparência, porém, todos os tratamentos obtiveram baixa aceitação global. A presença da oleoresina microencapsulada não interferiu negativamente no sabor, aroma ou textura dos sistemas analisados.The objective of this work was to evaluate the functionality of microencapsulated paprika oleoresin in arabic gum and rice starch/gelatin incorporated into the model systems: cake and gelatin gel. The systems were evaluated by instrumental color and consumer test based on the appearance and global acceptance attributes. The encapsulated pigment successfully dyed the cakes as well as was uniformly distributed into the products, showing good sensory acceptance. In the gels, a superior performance was obtained when using arabic gum, however all treatments applied for gels showed low global sensory acceptance. The presence of microencapsulated paprika oleoresin had no negative effect on taste, flavor or texture of analyzed systems.

Debilitamiento bilateral de los músculos rectos medios en esotropías parcialmente acomodativas Bilateral attenuation of medial rectus muscles in partially accommodative esotropia

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María Emilia Fernández González

2009-12-01

Full Text Available Se realizó una investigación descriptiva, transversal y prospectiva de 13 pacientes con isotropía parcialmente acomodativa, después de una corrección total de la hipermetropía, tratados en el Servicio de Oftalmología del Policlínico Pediátrico Sur de Santiago de Cuba desde mayo del 2006 hasta septiembre del 2008. La ejecución de este estudio se justificó por el insuficiente conocimiento existente sobre el alineamiento ocular en las endotropías parcialmente acomodativas, luego de aplicar la técnica de debilitamiento bilateral de los músculos rectos medios. En la serie estudiada, la edad media fue de 6,3 años y el alineamiento ocular logrado en el período posoperatorio resultó exitoso, además de que no estuvo relacionado con la ametropía. La ambliopía encontrada contribuyó al pronóstico de la afección.A descriptive, cross-sectional and prospective investigation of 13 patients with partially accommodative esotropia was carried out, after a total correction of the hypermetropy, treated in the Ophthalmology Service of the Southern Pediatric Polyclinic of Santiago de Cuba from May, 2006 to September, 2008. The implementation of this study was justified for the insufficient existent knowledge on the ocular alignment in the partially accommodative endotropia, after applying the technique of bilateral attenuation of medial rectus muscles. In the studied series, the mean age was of 6,3 years and the ocular alignment achieved in the posoperative period was successful besides that was not related with the ametropia. The amblyopia found contributed to the prognosis of the disorder.

Borax cross-linked guar gum hydrogels as potential adsorbents for water purification.

Science.gov (United States)

Thombare, Nandkishore; Jha, Usha; Mishra, Sumit; Siddiqui, M Z

2017-07-15

With the aim to explore new adsorbents for water purification, guar gum based hydrogels were synthesized by cross-linking with borax at different percentage. The cross-linking was confirmed through characterization by FTIR spectroscopy, SEM morphology, thermal studies and water absorption capacity. To examine the adsorption/absorption performance of different grades of hydrogels, their flocculation efficiency was studied in kaolin suspension at different pH by standard jar test procedure. The flocculation efficiency of the test materials was compared with the commercially used coagulant, alum and also residues of Al and K left in the treated water were comparatively studied. The synthesized hydrogels were also tested for their efficiency of removing Aniline Blue dye by UV-vis spectrophotometer study. The best grade hydrogel outperformed alum, at extremely low concentration and also showed dye removing efficiency up to 94%. The single step synthesized green products thus exhibited great potential as water purifying agents. Copyright © 2017 Elsevier Ltd. All rights reserved.

Quality assurance of malaria case management in an urban and in sub-rural health centres in Goma, Congo

Science.gov (United States)

Kasereka, Claude M.; Kasagila, Eric K.; Inipavudu, John B.; Toranke, Suleiman I.

2011-01-01

Abstract Background Every year, up to three million deaths throughout the world occur as a result of malaria, 90% of which occur in Africa. Despite training providers in malaria case management and the availability of appropriate medical suppliers, there are still weaknesses in the management chain of malaria. Objectives Our aim was to assess the quality of malaria case management in two primary health care centres in the Goma health district. Specific objectives were the assessment of quality accuracy in the dosage, the duration of treatment, the intervals between administrations, and the routes of administration of anti-malarial medication in two health centres, as well as the subsequent comparison of those two sites. Method A descriptive retrospective study was conducted using the malaria register's review to assess two health centres in the Goma health district. Socio-demographical and clinical data were recorded and the quality was assessed against the national guidelines. Descriptive statistics with percentages and Chi-square values were computed. Results Under-dosage was more common in CCLK (Centre Chrétien du Lac Kivu [Lake Kivu Christian Centre]) with 55 patients (62.5%; 95% CI, 52% – 71.8%) patients, whilst the over-dosage was present in 64 patients (80%; 95% CI, 69.9% – 87.2%) in CASOP (Caisse de Solidarité Ouvrière et Paysanne [Fund of Solidarity Workers and Peasants]). The duration of treatment was shorter in CCLK in 15 patients (93.7%; 95% CI, 71.6% – 98.8%); CASOP had a high rate of inappropriate intervals between the administration of drugs in 14 patients (82.3%; 95% CI, 58.9% – 93.8%). Intravenous administration rates were high in both sites with respectively 102 patients in CASOP (62.5%; 95% CI, 54.9% – 69.6%) and 61 patients in CCLK (37.4%; 95% CI, 30.3% – 45.0%). Significant differences were found between the two sites with regard to intervals of administration (χ2 = 7.11, p = 0.007), duration of treatment (χ2 = 8.51, p = 0

[Determinants of survival in HIV patients receiving antiretroviral therapy in Goma, Democratic Republic of Congo].

Science.gov (United States)

Akilimali, P Z; Mutombo, P B; Kayembe, P K; Kaba, D K; Mapatano, M A

2014-06-01

The study aimed to identify factors associated with the survival of patients receiving antiretroviral therapy. A historic cohort of HIV patients from two major hospitals in Goma (Democratic Republic of Congo) was followed from 2004 to 2012. The Kaplan-Meier method was used to describe the probability of survival as a function of time since inclusion into the cohort. The log-rank test was used to compare survival curves based on determinants. The Cox regression model identified the determinants of survival since treatment induction. The median follow-up time was 3.56 years (IQR=2.22-5.39). The mortality rate was 40 deaths per 1000 person-years. Male gender (RR: 2.56; 95 %CI 1.66-4.83), advanced clinical stage (RR: 2.12; 95 %CI 1.15-3.90), low CD4 count (CD4 < 50) (RR: 2.05; 95 %CI : 1.22-3.45), anemia (RR: 3.95; 95 %CI 2.60-6.01), chemoprophylaxis with cotrimoxazole (RR: 4.29, 95 % CI 2.69-6.86) and period of treatment initiation (2010-2011) (RR: 3.34; 95 %CI 1.24-8.98) were statistically associated with short survival. Initiation of treatment at an early stage of the disease with use of less toxic molecules and an increased surveillance especially of male patients are recommended to reduce mortality. Copyright © 2014 Elsevier Masson SAS. All rights reserved.

Multiple functionalities of Ni nanoparticles embedded in carboxymethyl guar gum polymer: catalytic activity and superparamagnetism

Science.gov (United States)

Sardar, Debasmita; Sengupta, Manideepa; Bordoloi, Ankur; Ahmed, Md. A.; Neogi, S. K.; Bandyopadhyay, Sudipta; Jain, Ruchi; Gopinath, Chinnakonda S.; Bala, Tanushree

2017-05-01

Composites comprising of metallic nanoparticles in polymer matrices have allured significant importance due to multifunctionalities. Here a simple protocol has been described to embed Ni nanoparticles in carboxymethyl guar gum (CMGG) polymer. The composite formation helps in the stabilization of Ni nanoparticles which are otherwise prone towards aerial oxidation. Further the nanoparticles retain their superparamagnetic nature and catalytic capacity. Ni-Polymer composite catalyses the reduction of 4-Nitrophenol to 4-Aminophenol very efficiently in presence of NaBH4, attaining a complete conversion under some experimental conditions. Ni-Polymer composite is well characterized using UV-vis spectroscopy, FTIR, XPS, powder XRD, TGA, SEM and TEM. A detailed magnetic measurement using superconducting quantum interference device-vibrating sample magnetometer (SQUID-VSM) reveals superparamagnetic behaviour of the composite.

Influência da natureza do rejeito agroindustrial fermentado por Xanthomonas axonopodis pv. manihotis nas propriedades das gomas xantana resultantes

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Denilson de Jesus Assis

2014-01-01

Full Text Available Um destino para resíduos agro-industriais é usá-los como substratos fermentescíveis, diminuindo o custo na produção de produtos com alto valor agregado. Este trabalho avaliou a influência da natureza dos resíduos fermentescíveis e das cepas de Xanthomonas sobre a produção e propriedades do biopolímero resultante. A produção foi realizada em agitador orbital (250 rpm / 28 °C / 120 h por fermentação de sacarose (controle, glicerina residual do biodiesel e resíduo líquido de sisal. Tanto a composição do substrato como as cepas mostraram um forte efeito sobre a produção (0,36-2,40 gL- 1, viscosidade aparente (13,73 para 36,31 mPa.s e massa molecular (2,1-5,9 × 10(6 Da da goma de xantana resultante, não influenciando o comportamento pseudoplástico de soluções aquosas dos biopolímeros.

Caracterização reológica da goma xantana: influência de íons metálicos univalente e trivalente e temperatura em experimentos dinâmicos Rheological characterization of xanthan gum: influence from univalent and trivalent metallic ions and from the temperature in dynamic experiments

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Samuel Luporini

2011-01-01

Full Text Available As propriedades dinâmicas das soluções aquosas de goma xantana com e sem adição de NaCl ou Al2(SO43.18H2O foram medidas em um reômetro de deformação controlada aplicando ciclos de aquecimento e resfriamento. O tempo de relaxação decresceu com o aumento da temperatura; no entanto, este tempo aumentou com a adição de sal nas soluções de 0,5% em peso de goma xantana, mas diminuiu com a adição de 1%. Durante o aquecimento das soluções de goma xantana pura ocorreu uma mudança de conformação a 51 °C, e durante o resfriamento foi observada a formação de duas estruturas: entre 86 e 47 °C e abaixo de 47 °C. Com a adição de sal não houve mudança conformacional durante o aquecimento, enquanto no resfriamento duas estruturas foram novamente observadas, mas para faixas de temperatura diferentes.The dynamic rheological properties of water xanthan gum solutions with and without the addition of NaCl or Al2(SO43.18H2O were measured in a strain controlled rheometer applying heating and cooling cycles. The terminal relaxation time decreased with increasing temperature. This time increased with the addition of 0.5 wt. (% of salt, but decreased when 1 wt. (% was added. During heating a conformational change occurred at 51 °C and upon cooling two structures were observed between 86 and 47 °C and below 47 °C. When salt was added there was no conformational change during heating, but the two structures again appeared during cooling, though at different temperature ranges.

ESTUDIO PRELIMINAR SOBRE LA INFLUENCIA DE LA CARRAGENINA KAPPA, KAPPA I.II Y GOMA TARA EN LA VISCOSIDAD Y TIXOTROPÍA DE LAS SALMUERAS DE INYECCIÓN PARA JAMONES COCIDOS PICADOS DE CERDO PRELIMINARY STUDY ON THE INFLUENCE OF KAPPA, KAPPA I.II CARRAGEENAN AND TARA GUM IN THE VISCOSITY AND THIXOTROPY OF INJECTION BRINES FOR COOKED CHOPPED HAMS OF PORK

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Fabio Alexander Molina Cote

2010-12-01

Full Text Available El presente estudio determinó el efecto que sobre la viscosidad y la tixotropía de una salmuera de masajeo para jamones picados cocidos de cerdo, tiene la adición de carragenina kappa, carragenina kappa I.II y goma tara, cuando son usadas a un nivel del 1% en la salmuera. Para tal efecto se incorporaron seis mezclas distintas de hidrocoloides provenientes de la carragenina kappa, kappa I.II y goma tara (individualmente, en mezclas binarias y mezclas terciarias, en una salmuera de inyección y masajeo para jamones; a las cuales se les determinó su comportamiento viscoso y tixotrópico a 4 ºC. Los datos obtenidos de índice de tixotropía (máximos, se analizaron mediante un modelo cuadrático derivado de un arreglo de mezclas. Los resultados mostraron que todas las salmueras se comportaron tixotrópicamente, presentando mayor área de histéresis, las mezclas que contenían goma tara. El modelo usado para el índice de tixotropía arrojó, con un nivel de significancia de 0,05, que la relación óptima, es la que contiene la mezcla de carragenina kappa I.II-goma tara (79% y 21%. Adicionalmente, las salmueras que contenían carragenina kappa, carragenina kappa I.II y carragenina kappa-carragenina kappa I.II presentaron menor viscosidad que las mezclas que contenían goma tara.The aim of this study was to determine the thixotropy´s effect of a massage brine in cooked chopped pork hams with addition of kappa, kappa I.II carrageenan, tara gum and their mixtures, when were used at 1% injection level of brine to meat. Six mixtures were evaluated. A protocol for thixotropy measurement adjusted to the conditions of brines used taking in account salinity, pH, temperature and shear stress. Data obtained from thixotropy index (maximum were analyzed with quadratic model derived from blends array. Results showed thixotropic measurement to brines presented a very small area, showing structural changes, but with very fast recovery. It was observed

Stratigraphy Identification with Emphasis to Shells Layer using 2-D Electrical Resistivity Method at Guar Kepah, Penang

Science.gov (United States)

Rosli, Najmiah; Mansor, Hafizuddin; Ismail, N. A.; Masnan, S. S. K.; Saidin, M.

2018-04-01

2-D electrical resistivity method was done at an archaeological site in Guar Kepah, Penang, to determine its stratigraphy with emphasis to shells layer. This study aims to guide the archaeological studies where many prehistoric findings are related to shells and also for engineering purposes as an archaeological gallery is to be built there. Results show that the area is composed of three unconsolidated soil strata where the uppermost layer is sandy-clay, followed by shells layer, and lastly sandy layer. The shells layer is undulating with similar thickness throughout the site, but thickens at the northern part of the study area. The depth of the shells layer however, is different at different parts of the site.

EFECTO REOLÓGICO DE HIDROCOLOIDES SOBRE LA SALMUERA DE MARINADO DE CARNE BOVINA EFEITO REOLÓGICO DE HIDROCOLOIDES NA SALMOURA DE MARINADO DE CARNE BOVINA EFFECT OF HYDROCOLLOIDS ON RHEOLOGICAL BRINE MARINATED MEAT

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YOMAIRA TAPASCO Z

2011-12-01

Full Text Available En algunos países la práctica del marinado en carnes ha sido convertida en práctica rutinaria, sin embargo las pérdidas por cocción son considerables. El objetivo de esta investigación fue valorar el comportamiento tixotrópico de hidrocoloides como agentes espesantes en la salmuera utilizada para el marinado de carnes. Los hidrocoloides utilizados fueron: xantan, guar y carragenina I; Inicialmente fue propuesto un diseño de mezclas para elegir la mejor mezcla de hidrocoloides. Posteriormente fue evaluado el efecto que sobre la tixotropía presentó la mezcla óptima de hidrocoloides incluidas en una salmuera estándar para marinado de carnes rojas. La mezcla óptima de hidrocoloides encontrada fue de 87% de xantan y 13% de carragenina, utilizada en la salmuera en tres concentraciones 0,5%, 1,0% y 7,5%. Esta salmuera fue utilizada para marinar muestras de carne bovina de músculo semitendinoso. Las muestras de los tratamientos fueron refrigeradas en cava durante 3 días. Fueron determinadas pérdidas de peso antes y después de cocción a80°C de temperatura interna y realizados los análisis de perfil de textura. Los resultados indican que la mejor concentración de hidrocoloides fue para el tratamiento con 1,5%. Solamente fue encontrada diferencia significativa (pEm alguns países, a pràtica de carnes marinadas transformou-se em pràtica rotineira, entretanto as perdas de cozimento são consideráveis. 0 objetivo desta pesquisa foi avallar o comportamento tixotrópico de très hidrocolóides como espessantes na salmoura usado para marinara carne. Os hidrocolóides utilizados foram: goma xantana, goma guar e goma carragena I, foi inicialmente proposto um projeto de mistura de escolhera melhor combinaçáo de hidrocolóides. Foi entáo avallado o efeito da tixotropia que apresentou a mistura ideal de hidrocolóides incluídos em urna salmoura carnes marinadas. A combinaçáo óptima de hidrocolóides encontrada foi de 87% e 13% xantana e

Recubrimiento comestible basado en goma arábiga y carboximetilcelulosa para conservar frutas en atmósfera modificada

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S. Valle-Guadarrama

2008-01-01

Full Text Available El objetivo de este estudio fue desarrollar un recubrimiento comestible a base de goma arábiga (GA, carboximetilcelulosa (CMC y glicerol (GL como plastificante, para valorar su potencial de uso en sistemas de conservación de frutos en atmósfera modificada, mediante la evaluación de sus propiedades mecánicas, de barrera a gases y de transmisión de luz. En una fase de diseño evolutivo se obtuvo una formulación aproximada del recubrimiento; con esta base se definieron rangos de concentraciones de GA (20 y 30 %, CMC (0.25, 0.50 y 0.75 % y GL (5, 10 y 15 % para caracterizar el material. La combinación de GA en proporción de 30 %, CMC en un rango de 0.25 a 0.50 % y GL en un rango de 5 a 10 %, presentó un potencial adecuado para uso en conservación de frutos mediante sistemas de atmósfera modificada. El cambio de las concentraciones en GA, CMC y GL permitió regular las permeabilidadesa O2 y CO2 y la resistencia mecánica, con una transparencia mayor a 80 %.

Stability of cardamom (Elettaria cardamomum) essential oil in microcapsules made of whey protein isolate, guar gum, and carrageenan.

Science.gov (United States)

Mehyar, Ghadeer F; Al-Ismail, Khalid M; Al-Isamil, Khalid M; Al-Ghizzawi, Hana'a M; Holley, Richard A

2014-10-01

The effects of microencapsulating cardamom essential oil (CEO) in whey protein isolate (WPI) alone and combined with guar gum (GG) and carrageen (CG) on microencapsulation efficiency, oil chemical stability, and microcapsule structure were investigated. Freeze-dried microcapsules were prepared from emulsions containing (w/w): 15% and 30% WPI; 0.1% GG, and 0.2% CG as wall materials with CEO (at 10% of polymer concentration) as core material, and physical properties and chemical stability were compared. Bulk density of microcapsules was highest in WPI without GG or CG and in 30% WPI + GG microcapsules, and was more affected by moisture content (r = -0.6) than by mean particle diameter (d43 ; r = -0.2) and span (r = 0.1). Microcapsules containing only WPI had the highest entrapped oil (7.5%) and microencapsulation efficiency (98.5%). The concentrations of 1,8-cineole and d-limonene were used as indicators for microcapsule chemical stability since they were the main components of CEO. Microcapsules retained higher (P ≤ 0.05) concentrations of both components than non-microencapsulated CEO during 16 wk storage at 20 ºC, but higher loss of both components was noted at 35 ºC. Microencapsulated d-limonene was reduced faster than 1,8-cineole regardless of temperature. The 30% WPI and 30% WPI + GG microcapsules retained CEO best throughout storage at both storage temperatures. Scanning electron micrographs revealed that WPI microcapsules had smooth surfaces, were relatively homogenous and regular in shape, whereas GG and CG addition increased visual surface porosity and reduced shape regularity. It was concluded that the best formulation for encapsulating CEO was 30% WPI. Encapsulating cardamom essential oil in whey protein isolate alone or combined with guar gum produced dried powders that effectively retained and chemically stabilized CEO, and therefore enhanced its handling and storability. © 2014 Institute of Food Technologists®

Impact of electrical conductivity on acid hydrolysis of guar gum under induced electric field.

Science.gov (United States)

Li, Dandan; Zhang, Yao; Yang, Na; Jin, Zhengyu; Xu, Xueming

2018-09-01

This study aimed to improve induced electric field (IEF)-assisted hydrolysis of polysaccharide by controlling electrical conductivity. As the conductivity of reaction medium was increased, the energy efficiency of IEF was increased because of deceased impedance, as well as enhanced output voltage and temperature, thus the hydrolysis of guar gum (GG) was accelerated under IEF. Changes in weight-average molecular weight (Mw) suggested that IEF-assisted hydrolysis of GG could be described by the first-order kinetics 1/Mw ∝ kt, with the rate constant (k), varying directly with the medium conductivity. Although IEF-assisted hydrolysis largely disrupted the morphological structure of GG, it had no impact on the chemical structure. In comparison to native GG, the steady shear viscosity of hydrolyzed GG dramatically declined while the thermal stability slightly decreased. This study extended the knowledge of electrical conductivity upon IEF-assisted acid hydrolysis of GG and might contribute to a better utilization of IEF for polysaccharide modification. Copyright © 2018 Elsevier Ltd. All rights reserved.

Water adsorption isotherms of carboxymethyl cellulose, guar, locust bean, tragacanth and xanthan gums.

Science.gov (United States)

Torres, María D; Moreira, Ramón; Chenlo, Francisco; Vázquez, María J

2012-06-20

Water adsorption isotherms of carboxymethyl cellulose (CMC), guar gum (GG), locust bean gum (LBG), tragacanth gum (TG) and xanthan gum (XG) were determined at different temperatures (20, 35, 50, and 65°C) using a gravimetric method. Several saturated salt solutions were selected to obtain different water activities in the range from 0.09 to 0.91. Water adsorption isotherms of tested hydrocolloids were classified like type II isotherms. In all cases, equilibrium moisture content decreased with increasing temperature at each water activity value. Three-parameter Guggenheim-Anderson-de Boer (GAB) model was employed to fit the experimental data in the water activity range and statistical analysis indicated that this model gave satisfactory results. CMC and GG were the most and the least hygroscopic gums, respectively. Sorption heats decreased with increasing moisture content. Monolayer moisture content evaluated with GAB model was consistent with equilibrium conditions of maximum stability calculated from thermodynamic analysis of net integral entropy. Values of equilibrium relative humidity at 20°C are proposed to storage adequately the tested gums. Copyright © 2012 Elsevier Ltd. All rights reserved.

EFEITO DA DESIDRATAÇÃO FOAM MAT NA RETENÇÃO DA VITAMINA C DA POLPA DE CAJAMANGA

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Caroline Alves BREDA

2013-04-01

Full Text Available O objetivo do trabalho foi avaliar o efeito da desidratação foam mat na retenção da vitamina C em polpa de cajamanga. A polpa de cajamanga foi elaborada a partir de quatro formulações utilizando três agentes espumantes combinados em diferentes concentrações: 1 pectina cítrica, 2 produto à base de monoglicerídeos destilados, monoestearato de sorbitana e polissorbato 60 (Emustab e 3 produto à base de sacarose, carboximetilcelulose e goma guar (Super Liga Neutra. A composição proximal e o conteúdo de vitamina C foram determinados na polpa fresca e nas polpas desidratadas obtidas a partir das formulações. Os resultados mostraram que a adição de agentes espumantes favoreceu ao incremento de açúcares e fibras na polpa desidratada. Os agentes formadores de espuma influenciaram na retenção da vitamina C. A polpa desidratada contendo 1,5% de Emustab e 1,0% de pectina obteve maior retenção da vitamina (28,55%.

Fluoride kinetics in saliva after the use of a fluoride-containing chewing gum Cinética de flúor na saliva após o uso de uma goma de mascar fluoretada

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Maria Francisca Thereza Borro Bijella

2005-12-01

Full Text Available There is a relationship between the use of fluoride, the reduction of dental caries and the increase of dental fluorosis. The purpose of this study was to analyze the fluoride kinetics in saliva after using the HappydentTM chewing gum, which contains 3.38 mg of fluoride as monofluorophosphate. Fifteen 7-9-year-old volunteers were instructed to chew the gum TridentTM (control and HappydentTM on different days. Total saliva was collected for 3 minutes, at 0, 3, 6, 9, 15, 30 and 45 minutes after starting chewing. Salivary fluoride was analyzed with a fluoride-specific electrode (Orion 96-09 after acid hydrolysis. The data were analyzed by two-way analysis of variance and by Tukey’s post hoc test (p Há uma relação entre o uso de fluoretos, a redução na cárie e o aumento da fluorose dentária. O objetivo deste estudo foi analisar a cinética do flúor na saliva após o uso da goma de mascar Happydent®, que contém 3,38 mg de flúor como monofluorfosfato. A saliva foi coletada de 15 voluntários entre 7 e 9 anos de idade, durante 3 minutos nos intervalos de 0, 3, 6, 9, 15, 30 e 45 minutos. Inicialmente, a coleta foi realizada com o Trident® (controle e, após 24 h, a coleta foi repetida com a goma de mascar Happydent®. O flúor foi analisado com um eletrodo íon-específico (Orion 96-09 após a realização da hidrólise ácida. Os dados foram analisados através da análise de variância a dois critérios e pelo teste de Tukey (p < 0,05. A quantidade média ± dp (mg de flúor liberado na saliva foi 0,276 ± 0,126 e 0,024 ± 0,014 para o Happydent® e o Trident®, respectivamente. A quantidade de flúor nas amostras de saliva após o uso do Happydent® foi significativamente maior do que após o uso do Trident® em todos os tempos experimentais, com exceção dos períodos de 30 e 45 minutos. A alta quantidade de flúor na saliva após o uso do Happydent® poderia ser eficiente na prevenção da cárie dentária, o que deveria ser avaliado

Cholera epidemics, war and disasters around Goma and Lake Kivu: an eight-year survey.

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Didier Bompangue

Full Text Available BACKGROUND: During the last eight years, North and South Kivu, located in a lake area in Eastern Democratic Republic of Congo, have been the site of a major volcano eruption and of numerous complex emergencies with population displacements. These conditions have been suspected to favour emergence and spread of cholera epidemics. METHODOLOGY/PRINCIPAL FINDINGS: In order to assess the influence of these conditions on outbreaks, reports of cholera cases were collected weekly from each health district of North Kivu (4,667,699 inhabitants and South Kivu (4,670,121 inhabitants from 2000 through 2007. A geographic information system was established, and in each health district, the relationships between environmental variables and the number of cholera cases were assessed using regression techniques and time series analysis. We further checked for a link between complex emergencies and cholera outbreaks. Finally, we analysed data collected during an epidemiological survey that was implemented in Goma after Nyiragongo eruption. A total of 73,605 cases and 1,612 deaths of cholera were reported. Time series decomposition showed a greater number of cases during the rainy season in South Kivu but not in North Kivu. Spatial distribution of cholera cases exhibited a higher number of cases in health districts bordering lakes (Odds Ratio 7.0, Confidence Interval range 3.8-12.9. Four epidemic reactivations were observed in the 12-week periods following war events, but simulations indicate that the number of reactivations was not larger than that expected during any random selection of period with no war. Nyiragongo volcanic eruption was followed by a marked decrease of cholera incidence. CONCLUSION/SIGNIFICANCE: Our study points out the crucial role of some towns located in lakeside areas in the persistence of cholera in Kivu. Even if complex emergencies were not systematically followed by cholera epidemics, some of them enabled cholera spreading.

Effect of guar gum and fiber-enriched wheat bran on gastric emptying of a semisolid meal in healthy subjects

Energy Technology Data Exchange (ETDEWEB)

Rydning, A.; Berstad, A.; Berstad, T.; Hertzenberg, L.

1985-01-01

The effect of physiological doses of guar gum (Guarem), 5 g, and fiber-enriched wheat bran (Fiberform), 10.5 g, on gastric emptying was studied by two different methods in healthy subjects: by a simple isotope localization monitor placed over the upper part of the abdomen, and by gamma camera. The fiber preparations were added to a semisolid meal consisting of wheatmeal porridge and juice, using technetium-99 DTPA as a marker. The gamma camera showed no effect of fiber on gastric emptying. The isotope localization monitor, however, indicated that Fiberform prevented postprandial accumulation of the meal within the upper part of stomach. The simple isotope localization monitor cannot be recommended for measurements of gastric emptying.

Multiple functionalities of Ni nanoparticles embedded in carboxymethyl guar gum polymer: catalytic activity and superparamagnetism

International Nuclear Information System (INIS)

Sardar, Debasmita; Sengupta, Manideepa; Bordoloi, Ankur; Ahmed, Md. A.; Neogi, S.K.; Bandyopadhyay, Sudipta; Jain, Ruchi; Gopinath, Chinnakonda S.; Bala, Tanushree

2017-01-01

Highlights: • Ni nanoparticles were synthesized in polymer to form Ni-Polymer composite. • Ni nanoparticles retain their superparamagnetism in the composite. • Ni-Polymer composites showed catalytic activity. - Abstract: Composites comprising of metallic nanoparticles in polymer matrices have allured significant importance due to multifunctionalities. Here a simple protocol has been described to embed Ni nanoparticles in carboxymethyl guar gum (CMGG) polymer. The composite formation helps in the stabilization of Ni nanoparticles which are otherwise prone towards aerial oxidation. Further the nanoparticles retain their superparamagnetic nature and catalytic capacity. Ni-Polymer composite catalyses the reduction of 4-Nitrophenol to 4-Aminophenol very efficiently in presence of NaBH_4, attaining a complete conversion under some experimental conditions. Ni-Polymer composite is well characterized using UV–vis spectroscopy, FTIR, XPS, powder XRD, TGA, SEM and TEM. A detailed magnetic measurement using superconducting quantum interference device-vibrating sample magnetometer (SQUID-VSM) reveals superparamagnetic behaviour of the composite.

Multiple functionalities of Ni nanoparticles embedded in carboxymethyl guar gum polymer: catalytic activity and superparamagnetism

Energy Technology Data Exchange (ETDEWEB)

Sardar, Debasmita [Department of Chemistry, University of Calcutta, 92 A.P.C. Road, Kolkata 700009 (India); Sengupta, Manideepa; Bordoloi, Ankur [Nano Catalysis, Catalytic Conversion and Process Division, CSIR—Indian Institute of Petroleum (IIP), Mohkampur, Dehradun 248005 (India); Ahmed, Md. A.; Neogi, S.K.; Bandyopadhyay, Sudipta [Department of Physics, University of Calcutta, 92 A.P.C. Road, Kolkata 700009 (India); Jain, Ruchi; Gopinath, Chinnakonda S. [Catalysis Division and Center of Excellence on Surface Science, CSIR—National Chemical Laboratory, Dr. Homi Bhabha Road, Pune 411 008 (India); Bala, Tanushree, E-mail: tanushreebala@gmail.com [Department of Chemistry, University of Calcutta, 92 A.P.C. Road, Kolkata 700009 (India)

2017-05-31

Highlights: • Ni nanoparticles were synthesized in polymer to form Ni-Polymer composite. • Ni nanoparticles retain their superparamagnetism in the composite. • Ni-Polymer composites showed catalytic activity. - Abstract: Composites comprising of metallic nanoparticles in polymer matrices have allured significant importance due to multifunctionalities. Here a simple protocol has been described to embed Ni nanoparticles in carboxymethyl guar gum (CMGG) polymer. The composite formation helps in the stabilization of Ni nanoparticles which are otherwise prone towards aerial oxidation. Further the nanoparticles retain their superparamagnetic nature and catalytic capacity. Ni-Polymer composite catalyses the reduction of 4-Nitrophenol to 4-Aminophenol very efficiently in presence of NaBH{sub 4}, attaining a complete conversion under some experimental conditions. Ni-Polymer composite is well characterized using UV–vis spectroscopy, FTIR, XPS, powder XRD, TGA, SEM and TEM. A detailed magnetic measurement using superconducting quantum interference device-vibrating sample magnetometer (SQUID-VSM) reveals superparamagnetic behaviour of the composite.

ETHICS OF MANDATORY PREMARITAL HIV TESTING IN AFRICA: THE CASE OF GOMA, DEMOCRATIC REPUBLIC OF CONGO

Science.gov (United States)

RENNIE, STUART; MUPENDA, BAVON

2015-01-01

Despite decades of prevention efforts, millions of persons worldwide continue to become infected by the human immunodeficiency virus (HIV) every year. This urgent problem of global epidemic control has recently lead to significant changes in HIV testing policies. Provider-initiated approaches to HIV testing have been embraced by the Centers for Disease Control and Prevention and the World Health Organization, such as those that routinely inform persons that they will be tested for HIV unless they explicitly refuse (‘opt out’). While these policies appear to increase uptake of testing, they raise a number of ethical concerns that have been debated in journals and at international AIDS conferences. However, one special form of ‘provider-initiated’ testing is being practiced and promoted in various parts of the world, and has advocates within international health agencies, but has received little attention in the bioethical literature: mandatory premarital HIV testing. This article analyses some of the key ethical issues related to mandatory premarital HIV testing in resource-poor settings with generalized HIV epidemics. We will first briefly mention some mandatory HIV premarital testing proposals, policies and practices worldwide, and offer a number of conceptual and factual distinctions to help distinguish different types of mandatory testing policies. Using premarital testing in Goma (Democratic Republic of Congo) as a point of departure, we will use influential public health ethics principles to evaluate different forms of mandatory testing. We conclude by making concrete recommendations concerning the place of mandatory premarital testing in the struggle against HIV/AIDS. PMID:19143089

Efficacy of different chemicals for the control of aphid (acyrthosiphon pisum) on guar (cymopisis tetragonolobus) crop

International Nuclear Information System (INIS)

Din, Q.M.U.; Hussain, I.; Abbas, G.; Abbas, Z.

2009-01-01

An experiment was carried out to evaluate the efficacy of different chemicals far the control of aphid on guar crop at Adaptive Research Farm Karor during the three successive kharif seasons i.e. 2006-07 and 2008. The experiments were laid out in Randomized Complete Block Design with three replications and five treatments viz T1=control, T2 Bifenthrin at the rate 375 ml ha/sup -1/, T3=Primore 50PP at the rate 850 ml ha/sup -1/ T4=Furathiocrab at the rate 750 ml ha/sup -1/ and T5=Carbosulfan at the rate 1250 ml ha/sup -1/. All the treatments (T4) caused significant decrease in the Pest population as compared to the control. Treatment (T4) where Furathiocrab was applied at the rate. 750 ml ha/sup -1/ during the years 2006, 2007 and 2008 respectively. (author)

Nanostructured SnO{sub 2} encapsulated guar-gum hybrid nanocomposites for electrocatalytic determination of hydrazine

Energy Technology Data Exchange (ETDEWEB)

Malik, Priya [Department of Applied Chemistry & Polymer Technology, Delhi Technological University, Shahbad Daulatpur, Main Bawana Road, Delhi 110042 (India); Srivastava, Manish [Department of Physics & Astrophysics, University of Delhi, Delhi 110007 (India); Verma, Ranjana [Solar Energy Material Laboratory, Department of Energy, Tezpur University, Tezpur, Assam 784 028 (India); Kumar, Manish [Department of Applied Chemistry & Polymer Technology, Delhi Technological University, Shahbad Daulatpur, Main Bawana Road, Delhi 110042 (India); Kumar, D., E-mail: dkumar@dce.ac.in [Department of Applied Chemistry & Polymer Technology, Delhi Technological University, Shahbad Daulatpur, Main Bawana Road, Delhi 110042 (India); Singh, Jay, E-mail: jay_singh143@yahoo.co.in [Department of Applied Chemistry & Polymer Technology, Delhi Technological University, Shahbad Daulatpur, Main Bawana Road, Delhi 110042 (India)

2016-01-01

The present article deals with synthesis of sol–gel derived tin dioxide (SnO{sub 2}) nanoparticles encapsulated in to guar gum (GG) biopolymer as the organic–inorganic hybrid materials for the determination of hydrazine. The organic–inorganic hybrid combines the perfunctory strength offered by the inorganic SnO{sub 2} nanoparticles with flexible binding sites provided by the organic biopolymer (GG) solution by the ultrasonication. The phase identification, crystalline size, surface morphology and optical properties of prepared SnO{sub 2} and SnO{sub 2}-GG nanocomposites has been investigated through FT-IR, XRD, SEM, AFM, TEM, UV–Vis, and PL techniques. The colloidal solution of SnO{sub 2} and GG is electrophoretically deposited (EPD) onto the indium tin-oxide (ITO) glass substrate and studied for the electrooxidation of hydrazine. Under the optimized experimental conditions, the linearity between the current response and the hydrazine concentration has been obtained in the range of 2–22 mM, with a low detection limit of 2.76 mM and a high sensitivity of 5.72 μA cm{sup −2}. Based on the linear increase in amperometric current, a sensitive hydrazine electrochemical sensor is constructed. The proposed SnO{sub 2}-GG/ITO electrode shows a good response time (35 s), reproducibility, and long-term stability. The obtained results suggest that SnO{sub 2}-GG nanocomposites electrode provides a favorable sensing platform for the electrochemical studies. In addition, the cyclic voltammetry (CV) studies are used to evaluate the kinetic parameters. - Graphical abstract: Synthesis of sol–gel derived tin dioxide (SnO{sub 2}) nanoparticles grafted in to gaur gum (GG) organic–inorganic hybrid nanocomposite for determination of hydrazine (HZ). Under optimized experimental conditions, SnO{sub 2}-GG/ITO electrode shows, linearity 2–22 mM, and detection limit 2.769 mM with high sensitivity of 5.72 μA cm{sup −2}. The results clearly suggest that SnO{sub 2}-GG

The effect of guar gum and fiber-enriched wheat bran on gastric emptying of a semisolid meal in healthy subjects

International Nuclear Information System (INIS)

Rydning, A.; Berstad, A.; Berstad, T.; Hertzenberg, L.

1985-01-01

The effect of physiological doses of guar gum (Guarem), 5 g, and fiber-enriched wheat bran (Fiberform), 10.5 g, on gastric emptying was studied by two different methods in healthy subjects: by a simple isotope localization monitor placed over the upper part of the abdomen, and by gamma camera. The fiber preparations were added to a semisolid meal consisting of wheatmeal porridge and juice, using technetium-99 DTPA as a marker. The gamma camera showed no effect of fiber on gastric emptying. The isotope localization monitor, however, indicated that Fiberform prevented postprandial accumulation of the meal within the upper part of stomach. The simple isotope localization monitor cannot be recommended for measurements of gastric emptying

Cost-effective endo-mannanase from Bacillus sp. CFR1601 and its application in generation of oligosaccharides from guar gum and as detergent additive.

Science.gov (United States)

Srivastava, Praveen Kumar; Kapoor, Mukesh

2014-01-01

The indigenous bacteria Bacillus sp. CFR1601 produced significant levels of endo-mannanase when grown on agro-wastes, namely, green gram husk and sunflower oil cake (25.6 IU/mL), used as sole carbon and nitrogen sources, respectively. Under immobilized cell system, synthetic supports (polyurethane foam, scotch brite, polyester; up to 33.2 IU/mL) were found marginally superior as compared to natural supports (cotton and silk; up to 28.2 IU/mL) for endo-mannanase production. Cooperative interactions between L-lysine HCl (0.3% w/v), Tween 60 (0.3% v/v), and sunflower oil cake (3.0% w/v) in central composite design response surface methodology ameliorated (1.61-fold) endo-mannanase titers to 48.0 IU/mL. Partially purified endo-mannanase was tested for its ability to produce oligosaccharides from guar gum. These oligosaccharides were tested in vitro for their ability to promote growth of Lactobacillus plantarum MTCC 5422 and Lactobacillus salivarius CHS 1E. Results indicated that low-molecular-weight degraded products from guar gum were (1) able to support the growth of tested strains [increased O.D600nm up to 2.3-fold and decrease in pH (production of short chain fatty acid (SCFA)] when used as sole carbon source; and (2) after purification and analysis by electron spray ionization-mass spectrometry (ESI-MS) were found to be composed of mainly disaccharide and tetrasaccharide. The compatibility of endo-mannanase with various detergents together with wash performance test confirmed its potential applicability for laundry industry.

Design and development of guar gum based novel, superabsorbent and moisture retaining hydrogels for agricultural applications.

Science.gov (United States)

Thombare, Nandkishore; Mishra, Sumit; Siddiqui, M Z; Jha, Usha; Singh, Deodhari; Mahajan, Gopal R

2018-04-01

The novel hydrogels were synthesized by grafting guar gum with acrylic acid and cross-linking with ethylene glycol di methacrylic acid (EGDMA). The synthesis of hydrogel was confirmed by characterization through 13 C NMR, FTIR spectroscopy, SEM micrography, thermo-gravimetric analysis and water absorption studies under different solutions. Synthesized hydrogel (GG-AA-EGDMA) was confirmed to be biodegradable with half-life period of 77 days through soil burial biodegradation studies. The effects of hydrogel treatment on soil were evaluated by studying various physico-chemical properties of soil like bulk density, porosity, water absorption and retention capacity etc. The hydrogel which could absorb up to 800 ml water per gram, after addition to soil, improved its porosity, moisture absorption and retention capacity significantly. Water holding capacity of water increased up to 54% of its original and porosity also increased up to 9% of its original. The synthesized hydrogel revealed tremendous potential as soil conditioning material for agricultural applications. Copyright © 2018 Elsevier Ltd. All rights reserved.

Deciphering the potential of guar gum/Ag-Cu nanocomposite films as an active food packaging material.

Science.gov (United States)

Arfat, Yasir Ali; Ejaz, Mohammed; Jacob, Harsha; Ahmed, Jasim

2017-02-10

Guar gum (GG) based nanocomposite (NC) films were prepared by incorporating silver-copper alloy nanoparticles (Ag-Cu NPs) through solution casting method. Effect of NP loadings (0.5-2%) on the thermo-mechanical, optical, spectral, oxygen barrier and antimicrobial properties of the GG/Ag-Cu NC films were investigated. Tensile testing showed an improvement in the mechanical strength, and a decrease in elongation at break for all NP loadings. NP incorporation into GG films showed a marked influence on the color values. The NC films showed excellent UV, light and oxygen barrier capability. Thermal properties of the NC films were improved as evidenced from the differential scanning calorimetry and the thermal conductivity data. NC films became rough and coarse over neat GG film as visualized through the scanning electron microscopy. A strong antibacterial activity was exhibited by NC films against both Gram-positive and Gram-negative bacteria, and therefore, the film could be considered as an active food packaging. Copyright © 2016 Elsevier Ltd. All rights reserved.

PROSPECÇÃO TECNOLÓGICA: APLICAÇÃO DA GOMA DO CAJUEIRO (Anacardium occidentale EM NANOTECNOLOGIA

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celia cunha e silva

2013-12-01

Full Text Available O cajueiro (Anacardium occidentale, da família Anacardiaceae, é uma planta originária do Norte e Nordeste do Brasil, com arquitetura de copa tortuosa e de diferentes portes, bastante cultivada no Brasil, principalmente no Nordeste. O objetivo deste trabalho foi realizar uma prospecção, com busca de precedência e apresentar uma visão geral do estado atual de desenvolvimento científico e tecnológico relacionado à aplicação da goma do cajueiro na nonotecnologia, baseado no número de patentes depositadas e de artigos publicados. A prospecção foi realizada no Banco Europeu de Patentes (Europen Patent Office - EPO, no Banco da Organização Mundial de Propriedade Intelectual (World Intellectual Organization - WIPO, no Banco Americano de Marcas e Patentes (United States Patent and Trademark Office - USPTO e no Banco de dados do Instituto Nacional de Propriedade Industrial do Brasil – INPI, bem como na base de periódicos, Web of Science. O Brasil detém o maior número de artigos científicos envolvendo a Anacardium ocidentale, enquanto o Japão se sobressai na proteção desta pesquisa. Foi observado que das patentes depositadas nas referidas bases, mais da metade foram depositadas no período de 2000 a 2012, demostrando um aumento nas pesquisas relacionadas com o cajueiro nos últimos 12 anos, e que a maior parte das patentes possuem código de classificaçao de patente A61K e A61P que estão relacionadas a necessidades humanas.

Effects of xanthan, guar, carrageenan and locust bean gum addition on physical, chemical and sensory properties of meatballs.

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Demirci, Zeynep Ozben; Yılmaz, Ismail; Demirci, Ahmet Şukru

2014-05-01

This study evaluated the effects of xanthan gum, guar gum, carrageenan and locust bean gum on physical, chemical and sensory properties of meatballs. Meatball samples were produced with three different formulations including of 0.5, 1, and 1.5% each gum addition and gum added samples were compared with the control meatballs. Physical and chemical analyses were carried out on raw and cooked samples separately. Moisture contents of raw samples decreased by addition of gums. There were significant decreases (p meatball samples formulated with gum when compared with control. Ash contents and texture values increased with gum addition to meatballs. Meatball redness decreased with more gum addition in raw and cooked meatball samples, which means that addition of gums resulted in a lighter-coloured product. According to sensory analysis results, locust bean gum added (1%) samples were much preferred by the panelists.

Evaluación del potencial tecnológico de galactomananos del endospermo de semillas de Prosopis sp. para el uso en la industria de alimentos Evaluation of the technological potential of galactomanan from the endosperm of Prosopis sp. to be used in food industry

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M. Oliva

2010-12-01

Full Text Available Las especies de leguminosas presentan galactomanano en mayor o menor cantidad en el endospermo de las semillas sus principales fuentes comerciales son la goma guar, caroba y tara, las que se emplean particularmente en la industria de alimentos, bebidas y farmacia. El objetivo de este trabajo fue evaluar el potencial tecnológico del galactomanano del endospermo de semillas de algarrobo (Prosopis sp. para el uso en la industria de alimentos. Para esto se trabajó con galactomananos obtenidos a partir de extractos del endospermo de semillas provenientes de Quillagüa, Chile. Se evaluaron propiedades de interés industrial, como rendimiento, relación manosa/galactosa y características reológicas. Los resultados obtenidos confirman que el galactomanano posee características de hidrocoloide y muestra comportamiento no newtoniano y propiedades reológicas como la viscosidad. La relación manosa/galactosa y rendimiento variaron substancialmente con el método utilizado en la eliminación de la testa de la semilla.Legume species have galactomannans on the endosperm of their seeds, their principal commercial sources are guar, carob and tara gums, used particularly in the food, beverage and pharmaceutical industry. The aim of this work was to evaluate the technological potential of galactomannan obtained from the endosperm of algarrobo (Prosopis sp. seeds for its use in the food industry. To this purpose we worked with galactomannans obtained from seeds endosperm extract from Quillagüa, Chile. Properties of industrial interest were evaluated such as yield, manose/galactose ratio and reologic characteristics. The results obtained confirm that galactomannan has hidrocolloidal characteristics, showing non-newtonian behavior and reological properties such as viscosity. The manose/galactose ratio and yield had a substantial variation with the method used to eliminate the seed coat.

Assessment of the economic viability of goat management systems in Goma Sub County and Mukono Town Council in Mukono District, Uganda.

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Mwebe, Robert; Ejobi, Francis; Laker, Christopher Dennis

2011-04-01

This study sought to assess the profitability of the goat enterprises under different management systems. The research covered two selected sub-counties of Mukono District (Goma and Mukono Town Council). A total of 888 goats from 129 herds/farms were studied. Descriptive statistical and gross margins analyses were performed. The management system of goats in the two sub-counties was mainly by tethering. Most of the goats kept were adult female goats. Most farmers had small herds and did not keep records. Male goats were more valued on average among the crossbred goats. In the exotic types, the adult female goats were valued on average. Local goats fetch low prices. With respect to gross margins, that free range had incurred more losses, while tethering made most profits followed by zero grazing and zero grazing combined with tethering, respectively, without considering the non-monetary aspects. Farmers using the tethering management system, encountered most of the problems of lack of pastures and veterinary services. The farmers required assistance from different donors, through provision of hybrid goats and improvement of veterinary services. The management system for goat keeping in the study area was poor, especially among local breed goat farmers who use tethering management system, though it had high gross margin. There is a need to educate farmers on proper goat husbandry and provision of some farm inputs.

ANÁLISIS NUMÉRICO DEL PROCESO DE INFILTRACIÓN DE AGUA Y LOCALIZACIÓN DE DEFORMACIÓN EN SUELOS PARCIALMENTE SATURADOS

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Willideman Tobón Sánchez

Full Text Available En este trabajo se presentan simulaciones del proceso de infiltración de agua en suelos parcialmente saturados en una y en dos dimensiones, haciendo uso de un método acoplado infiltración-deformación. El estudio de la infiltración unidimensional se realizó en dos partes: primero, considerando un suelo homogéneo y, posteriormente, un suelo estratificado compuesto de dos horizontes diferentes. Para ambos casos se modelaron columnas unidimensionales de un metro de espesor, con las que se realizó un estudio paramétrico tomando diferentes valores de Intensidad de lluvia. Del análisis se encontró que el fenómeno de infiltración unidimensional tiene una alta dependencia de la relación intensidad de lluvia (I/Permeabilidad del suelo (k sW y en el caso de los suelos estratificados se evidenció un control de la infiltración por parte del suelo de menor permeabilidad. Finalmente, se analizó el caso de infiltración bidimensional mediante la modelación de un talud sometido a lluvia de alta intensidad donde se pudo localizar la superficie de falla en el talud. Los resultados de este análisis muestran el potencial de esta metodología para el estudio de estructuras de suelo sometidas a procesos de infiltración.

EFECTO DE LA ADICIÓN DE CARRAGENINA KAPPA I.II Y GOMA TARA SOBRE CARACTERÍSTICAS DE CALIDAD DEL JAMÓN DE CERDO PICADO Y COCIDO EFFECT OF THE ADDITION OF KAPPA I.II CARRAGEENAN AND TARA GUM ON QUALITY CHARACTERISTICS OF COOKED AND CHOPPED PORK HAMS

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Diego Alonso Restrepo Molina; Fabio Alexander Molina Cote; Kenneth Roy Cabrera Torres

2010-01-01

Se evaluaron sinéresis, color y dureza instrumental y, sensorialmente las características de olor, sabor, color y dureza en jamones inyectados, cocidos y picados de cerdo, los cuales se habían elaborado aplicando en la salmuera de inyección una mezcla de hidrocoloides compuesta por carragenina kappa I.II y goma tara en una proporción de 79:21, en niveles del 1% y 1,2%, usando tres repeticiones para el estudio. Los jamones así elaborados se compararon contra un jamón testigo, elaborado sin el ...

Health care seeking and financial behaviours of the elderly during wartime in Goma, Democratic Republic of Congo

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M. Prosper Lutala

2010-06-01

Full Text Available Background: Health and social services utilisation is seen to be more closely related to age than to other socio-demographic characteristics. Many health problems are known to increase with age and this demographic trend may lead to an increase in the absolute number of health conditions in this population. However, questions are still emerging as to how the elderly seek care in response to their needs in the context of a war-torn region. Objectives: The aim of this study was to determine the behaviour of the elderly in seeking care during a time of conflict. Method: A descriptive cross-sectional study was carried out in the health district Goma, in the Democratic Republic of the Congo (DRC, using a multistage sampling of 500 senior citizens. Eight trained field-workers were deployed in the field where they administered a structured questionnaire. Results: The public health sector was well known and preferred by 186 participants (37.2%, but only used by 16 (3.2% participants. Financial support received by the elderly came from their own relatives and fellow believers in 33.5% and 20.2% of cases, respectively. Almost 71% of monetary support is the result of begging and unknown sources – there is no government involvement whatsoever. Much of the external support that the elderly receive involves support in the form of food. Disease expenses remain a main concern of the elderly themselves. Conclusion: Government support for the elderly in the DRC is non-existent. There is an overuse of private sector and traditional medicine, despite the preference indicated for the public health sector. As a recommendation, a general increase in income-related activities could contribute to alleviating the health state of the elderly in a war situation. Further studies might explore in future the contribution of those results on the health of elders.

Disclosure of HIV status and its impact on the loss in the follow-up of HIV-infected patients on potent anti-retroviral therapy programs in a (post- conflict setting: A retrospective cohort study from Goma, Democratic Republic of Congo.

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Pierre Zalagile Akilimali

Full Text Available The study aimed to identify the impact of non-disclosure of HIV status on the loss to follow-up (LTFU of patients receiving anti-retroviral therapy.A historic cohort of HIV patients from 2 major hospitals in Goma, Democratic Republic of Congo was followed from 2004 to 2012. LTFU was defined as not taking an ART refill for a period of 3 months or longer since the last attendance, and had not yet been classified as 'dead' or 'transferred-out'. Kaplan-Meier plots were used to determine the probability of LTFU as a function of time as inclusive of the cohort. The log-rank test was used to compare survival curves based on determinants. Cox proportional hazard modeling was used to measure predictors of LTFU from the time of treatment induction until December 15th, 2012 (the end-point.The median follow-up time was 3.99 years (IQR = 2.33 to 5.59. Seventy percent of patients had shared their HIV status with others (95% CI: 66.3-73.1. The proportion of LTFU was 12% (95%CI: 9.6-14.4. Patients who did not share their HIV status (Adjusted HR 2.28, 95% CI 1.46-2.29, patients who did not live in the city of Goma (Adjusted HR 1.97, 95% CI 1.02-3.77, and those who attained secondary or higher education level (Adjusted HR 1.60, 95% CI 1.02-2.53 had a higher hazard of being LTFU.This study shows the relationship between the non-disclosure HIV status and LTFU. Healthcare workers in similar settings should pay more attention to clients who have not disclosed their HIV status, and to those living far from health settings where they receive medication.

Formulação de meios de cultivo à base de soro de leite para a produção de goma xantana por X. Campestris C7L Formulation of whey-based media for xanthan gum production by X. Campestris C7L isolate

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Marcia NITSCHKE

2001-01-01

Full Text Available A goma xantana é um polissacarídeo microbiano de grande significado comercial especialmente para a indústria de alimentos. O objetivo deste trabalho foi avaliar a produção de xantana em diferentes meios de cultura à base de soro de leite utilizando o isolado Xanthomonas campestris C7L. Dentre as formulações testadas o meio de soro de leite integral produziu maior viscosidade e concentração final de xantana. Um sistema combinando soro integral (0,35% de proteína e soro filtrado (0,18%de proteína foi proposto. Na primeira fase em soro integral a produção de xantana foi de 13g/L e 45% de rendimento,enquanto que na segunda fase utilizando-se soro filtrado obteve-se um total de 28g/L de xantana e 75% de rendimento. O rendimento geral do processo foi de 55% e a viscosidade final do meio atingiu 18000cP. As soluções de xantana produzidas em soro de leite apresentaram comportamento pseudoplástico e tixotrópico característicos deste tipo de polímero. O isolado C7L demonstrou capacidade de produzir gomas de alta viscosidade e qualidade em soro de leite, constituindo uma alternativa promissora para a produção industrial de goma xantana a partir deste subproduto.Xanthan gum is a microbial polysaccharide of great commercial interest, especially in the food industry. The aim of this work was the evaluation of xanthan gum production from different whey - based media by a lactose utilizing Xanthomonas campestris C7L isolate. Three whey media formulations were tested: unfiltered whey, filtered whey and hydrolyzed whey. The medium composed of unfiltered whey showed the highest viscosities and xanthan concentrations. A two stage fermentation strategy, combining unfiltered whey (0,35% protein and filtered whey (0,18% protein, was proposed. The first stage, using unfiltered whey medium, showed a xanthan production of 12g/L and a 45% yield. The second stage, with filtered whey addition, gave final xanthan concentration of 28g/L and a 75% yield

Partially hydrolyzed guar gum in pediatric functional abdominal pain.

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Romano, Claudio; Comito, Donatella; Famiani, Annalisa; Calamarà, Sabrina; Loddo, Italia

2013-01-14

To assess the effects of partially hydrolyzed guar gum (PHGG) diet supplement in pediatric chronic abdominal pain (CAP) and irritable bowel syndrome (IBS). A randomized, double-blind pilot study was performed in sixty children (8-16 years) with functional bowel disorders, such as CAP or IBS, diagnosed according to Rome III criteria. All patients underwent ultrasound, blood and stool examinations to rule out any organic disease. Patients were allocated to receive PHGG at dosage of 5 g/d (n = 30) or placebo (fruit-juice n = 30) for 4 wk. The evaluation of the efficacy of fiber supplement included IBS symptom severity score (Birmingham IBS Questionnaire), severity of abdominal pain (Wong-Baker Face Pain Rating Score) and bowel habit (Bristol Stool Scale). Symptom scores were completed at 2, 4, and 8 wk. The change from baseline in the symptom severity scale at the end of treatment and at 4 wk follow-up after treatment was the primary endpoint. The secondary endpoint was to evaluate compliance to supplementation with the PHGG in the pediatric population. Differences within groups during the treatment period and follow-up were evaluated by the Wilcoxon signed-rank test. The results of the study were assessed considering some variables, such as frequency and intensity of symptoms with modifications of the bowel habit. Both groups were balanced for baseline characteristics and all patients completed the study. Group A (PHGG group) presented a higher level of efficacy compared to group B (control group), (43% vs 5%, P = 0.025) in reducing clinical symptoms with modification of Birmingham IBS score (median 0 ± 1 vs 4 ± 1, P = 0.025), in intensity of CAP assessed with the Wong-Baker Face Pain Rating Score and in normalization of bowel habit evaluated with the Bristol Stool Scale (40% vs 13.3%, P = 0.025). In IBS subgroups, statistical analysis shown a tendency toward normalization of bowel movements, but there was no difference in the prevalence of improvement in two bowel

INFLUÊNCIA DA TEMPERATURA NA REOLOGIA DE FLUIDOS DE PERFURAÇÃO PREPARADOS COM CARBOXIMETILCELULOSE, GOMA XANTANA E BENTONITA

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Klismeryane Costa de Melo

2013-10-01

Full Text Available O comportamento reológico dos fluidos de perfuração pode sofrer alterações ao longo da perfuração em função do gradiente de temperatura do poço. A degradação térmica sofrida por alguns aditivos utilizados como viscosificantes restringe a utilização da classe dependendo da temperatura a qual será exposto. Este trabalho apresenta um estudo sobre o comportamento reológico da Goma Xantana (GX, da Carboximetilcelulose (CMC e da Bentonita (BNT em função da temperatura. Os Modelos matemáticos de Ostwald de Waale e o de Herschel-Bulkley foram aplicados para determinar os parâmetros reológicos. O efeito da hidratação dos polímeros e da argila na reologia de soluções aquosas foram previamente estudados. A caracterização reológica foi realizada através de ensaios de reologia, utilizando sistema de cilindros coaxiais, para obtenção das curvas de fluxo. A reologia foi avaliada em função da temperatura para cada um dos aditivos utilizados. Os resultados mostraram que a CMC se solubiliza rapidamente em água, porém apresenta maior degradação quando exposta a temperatura mais elevada. A GX se mostrou apta para ser utilizada em formulações de fluidos que serão usados em poços com gradiente de temperatura mais elevados. A bentonita não apresentou alterações no comportamento reológico em função do gradiente de temperatura estudado.

Utilização do soro de mandioca como substrato fermentativo para a biosíntese de goma xantana: viscosidade aparente e produção Use of the cassava serum as fermentative substrate in xanthan gum biosynthesis: apparent viscosity and production

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Líllian V. Brandão

2010-09-01

Full Text Available Goma xantana é um biopolímero comercial produzido por fermentação de glicose e Xanthomonas com larga aplicação industrial. O objetivo deste trabalho foi estudar a síntese e a viscosidade da goma obtida por cepas nativas de Xanthomonas campestris utilizando soro de mandioca como substrato fermentativo alternativo. Três tipos de Xanthomonas foram utilizados. A maior produção foi de 13,83 g.L-1 obtida do meio fermentativo com X. campestris mangiferaeindicae a 25 ºC, 250 rpm por 120 horas apresentando uma viscosidade aparente de 96,14 cP na concentração de 2,0% de solução de xantana a 25 s-1, 25 ºC. O uso do resíduo industrial de soro de mandioca para biossíntese da xantana é uma alternativa de baixo custo para o processo fermentativo e um destino para esse soro.Xanthan gum is a commercial biopolymer produced by fermentation of glucose and Xanthomonas with many industrial applications. The objective of this work was to study the synthesis and the viscosity of xanthan obtained from native strains of Xanthomonas campestris using cassava as an alternative fermentative substrate. Three kinds of Xanthomonas were used. The highest production was 13.83 g.L-1 obtained with X. campestris mangiferaeindicae fermented at 25 ºC, 250 rpm during 120 hours and presenting apparent viscosity 96.14 cP in the concentration of 2.0% of xanthan solution at 25 s-1, 25 ºC. The use of the industrial residue of cassava serum for biosynthesis of xanthan is a low cost alternative for the fermentation process and a noble use for this waste.

Synthesis and characterization of PEPO grafted carboxymethyl guar and carboxymethyl tamarind as new thermo-associating polymers.

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Gupta, Nivika R; Torris A T, Arun; Wadgaonkar, Prakash P; Rajamohanan, P R; Ducouret, Guylaine; Hourdet, Dominique; Creton, Costantino; Badiger, Manohar V

2015-03-06

New thermo associating polymers were designed and synthesized by grafting amino terminated poly(ethylene oxide-co-propylene oxide) (PEPO) onto carboxymethyl guar (CMG) and carboxymethyl tamarind (CMT). The grafting was performed by coupling reaction between NH2 groups of PEPO and COOH groups of CMG and CMT using water-soluble EDC/NHS as coupling agents. The grafting efficiency and the temperature of thermo-association, T(assoc) in the copolymer were studied by NMR spectroscopy. The graft copolymers, CMG-g-PEPO and CMT-g-PEPO exhibited interesting thermo-associating behavior which was evidenced by the detailed rheological and fluorescence measurements. The visco-elastic properties (storage modulus, G'; loss modulus, G") of the copolymer solutions were investigated using oscillatory shear experiments. The influence of salt and surfactant on the T(assoc) was also studied by rheology, where the phenomenon of "Salting out" and "Salting in" was observed for salt and surfactant, respectively, which can give an easy access to tunable properties of these copolymers. These thermo-associating polymers with biodegradable nature of CMG and CMT can have potential applications as smart injectables in controlled release technology and as thickeners in cosmetics and pharmaceutical formulations. Copyright © 2014 Elsevier Ltd. All rights reserved.

SIMULATION OF RAINFALL AND SEEPAGE FLOW ON UNSATURATED SOIL BY A SEEPAGE-DEFORMATION COUPLED METHOD SIMULACIÓN DE LLUVIA E INFILTRACIÓN EN SUELOS PARCIALMENTE SATURADOS USANDO UN METODO ACOPLADO INFILTRACIÓN-DEFORMACIÓN

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Edwin García-Aristizábal

2012-06-01

Full Text Available This paper presents an application for the analysis of structures formed by unsaturated layered soils subjected to rainfall and seepage flow; the results are part of a current research project on rainfall infiltration. A three-phase coupled infiltration-deformation method for unsaturated soil was used for the numerical analysis. The effects of the water permeability and horizontal drainage on the distribution of seepage flow velocities, saturation, and generation of deformations for an unsaturated layered embankment were investigated. The results show that the generation of deformation on the embankment surface highly depends on the water permeability of the soil. In addition, through horizontal drainage simulations, the advantage of this type of solution for decreasing the pore water pressures on the back of the slope embankment, thus avoiding local failure (erosion, is shown.Este artículo presenta una aplicación para el análisis de estructuras compuestas por suelos parcialmente saturados que están sometidas al efecto de la lluvia y la infiltración; los resultados hacen parte de una investigación en curso relacionada con infiltración de aguas lluvias. Para los análisis numéricos se utilizó un método trifásico acoplado de infiltración-deformación. Se investigaron los efectos que tienen la permeabilidad y el drenaje lateral en la distribución de los vectores de velocidad de infiltración, la saturación y la generación de deformaciones para un terraplén estratificado y parcialmente saturado. Los resultados muestran que la generación de deformación en el talud del terraplén depende, en gran parte, de la permeabilidad del suelo. Adicionalmente, por medio de simulación de drenes horizontales, se muestra la ventaja de este tipo de solución para disminuir las presiones de poros internas en el talud del terraplén, evitando la falla local (erosión.

Technological application of an extracellular cell lytic enzyme in xanthan gum clarification Aplicação tecnológica de uma enzima celulolítica para clarificação de goma xantana

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Suresh Shastry

2005-03-01

Full Text Available An extracellular cell lytic enzyme from Pseudomonas sp. was active on heat killed cells of Xanthomonas campestris. The lytic activity caused enzymatic digestion of X.campestris xanthan gum. Digestion was effective for highly viscous native xanthan 2.0% (w/v and 2.5% (w/v commercial Sigma xanthan. Scanning electron microscopy and SDS-PAGE observations confirmed the cell lytic action on X.campestris cells.Uma enzima extracelular celulolítica produzida por Pseudomonas sp. foi ativa sobre células de Xanthomonas campestris mortas pelo calor. A atividade lítica causou a digestão enzimática de goma xantana de X. campestris. A digestão foi eficiente tanto para xantana nativa altamante viscosa (2,0% w/v como para xantana comercial Sigma (2,5% w/v. Observações por microscopia eletrônica de varredura demonstraram a ação celulolítica sobre células de X. campestris.

Subventions destinées à l'élaboration de propositions dans le cadre ...

International Development Research Centre (IDRC) Digital Library (Canada)

Project Leader. Pr Tetanye Ekoe. Project Leader. Zakariaou Njoumemi. Project Leader. Ekoe, Tetanye. Institution. Université de Yaoundé I. Institution Country. Cameroun. Project Leader. Dr. Fastone Goma. Project Leader. Prof. Seter Siziya. Project Leader. Dr. Fastone Goma. Project Leader. Prof. Seter Siziya. Institution.

TB/HIV Co-Infection Care in Conflict-Affected Settings: A Mapping of Health Facilities in the Goma Area, Democratic Republic of Congo.

Science.gov (United States)

Kaboru, Berthollet Bwira; Ogwang, Brenda A; Namegabe, Edmond Ntabe; Mbasa, Ndemo; Kabunga, Deka Kambale; Karafuli, Kambale

2013-09-01

HIV/AIDS and Tuberculosis (TB) are major contributors to the burden of disease in sub-Saharan Africa. The two diseases have been described as a harmful synergy as they are biologically and epidemiologically linked. Control of TB/HIV co-infection is an integral and most challenging part of both national TB and national HIV control programmes, especially in contexts of instability where health systems are suffering from political and social strife. This study aimed at assessing the provision of HIV/TB co-infection services in health facilities in the conflict-ridden region of Goma in Democratic Republic of Congo. A cross-sectional survey of health facilities that provide either HIV or TB services or both was carried out. A semi-structured questionnaire was used to collect the data which was analysed using descriptive statistics. Eighty facilities were identified, of which 64 facilities were publicly owned. TB care was more available than HIV care (in 61% vs. 9% of facilities). Twenty-three facilities (29%) offered services to co-infected patients. TB/HIV co-infection rates among patients were unknown in 82% of the facilities. Only 19 facilities (24%) reported some coordination with and support from concerned diseases' control programmes. HIV and TB services are largely fragmented, indicating imbalances and poor coordination by disease control programmes. HIV and TB control appear not to be the focus of health interventions in this crisis affected region, despite the high risks of TB and HIV infection in the setting. Comprehensive public health response to this setting calls for reforms that promote joint TB/HIV co-infection control, including improved leadership by the HIV programmes that accuse weaknesses in this conflict-ridden region.

The effect of gamma irradiation on guar gum, locust bean gum, gum tragacanth and gum karaya

International Nuclear Information System (INIS)

King, Karen; Gray, Richard

1993-01-01

Changes in rheological properties, as measured by viscosity, of two galactomannans (guar gum and locust beam gum) and two acidic polysaccharides (gumtragacanth and gum karaya) were studied at a range of irradiation doses o C for 1 h was determined over a wide shear rate range. All samples showed pseudoplastic behaviour which approached Newtonian with increasing irradiation dose. Viscosities were calculated at a shear rate of 54 sec -1 to enable comparison across the samples. Both galactomannans showed a decrease in viscosity with increasing γ irradiation independent of temperature and a hypothesis is proposed that at low γ irradiation doses (<2 kGy) there is a reduction in polymer aggregation in solution, whereas at higher doses polymer hydrolysis occurs. Electron spin resonance spectroscopy data supports this hypothesis, with the detection of different free radicals at low and high irradiation doses. The viscosity of the acidic polysaccharides, gum karaya and gum tragacanth, following γ irradiation at low doses (<1 kGy) was unchanged or slightly higher when compared to the unirradiated control samples. Above 1 kGy dispersion viscosity decreased with increasing dose. For these polysaccharides chain hydrolysis seems to occur during irradiation at all doses resulting in an increase in the amount of soluble polymer and hence increased viscosity at low doses, whilst at high doses viscosity decreases due to extensive polymer hydrolysis. Similar electron spin resonance (ESR) spectra were obtained at low and high doses with a stronger signal at the higher dose. (Author)

Tiered on-the-ground implementation projects for Gulf of Mexico water quality improvements

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Both the Gulf Hypoxia Action Plan for Reducing, Mitigating, and Controlling Hypoxia in the Northern Gulf of Mexico and Improving Water Quality in the Mississippi River Basin (USEPA 2008) and the GOMA Governors’ Action Plan II for Healthy and Resilient Coasts (GOMA 2009) call for the development and ...

Effects of Some Additives on In Vitro True Digestibility of Wheat and Soybean Straw Pellets

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Kılıc Unal

2017-07-01

Full Text Available This study was aimed to explore the nutrient content, relative feed values (RFV and in vitro true digestibilities (IVTD of wheat straw and soybean straw pellets produced with the addition of molasses, guar meal and sepiolite. In this experiment, 16 groups were created for 2 different straws (wheat/soybean straws, 2 different sepiolite applications (available/not available and 4 different applications (control, guar meal, molasses, guar meal+molasses in accordance with the 2×2×4 factorial design. A Daisy incubator was used to determine the IVTD of the feeds. According to the results, molasses and guar meal increased the RFV of soybean straws, while molasses and guar meal treatments and sepiolite did not affect the RFV of wheat straws. It was observed that sepiolite increased the RFV’s of soybean straw for guar meal and guar meal+molasses. The higher IVTD’s were found for guar meal (without sepiolite treatment of soybean straw and guar meal (with sepiolite treatment of wheat straw. Molasses and guar meal addition to wheat and soybean straws improved the crude protein contents. In conclusion, straw pelleting can be used as an alternative forage conservation method to close the gap in forage supply during the winter.

Microencapsulation of grape (Vitis labrusca var. Bordo) skin phenolic extract using gum Arabic, polydextrose, and partially hydrolyzed guar gum as encapsulating agents.

Science.gov (United States)

Kuck, Luiza Siede; Noreña, Caciano Pelayo Zapata

2016-03-01

Bordo grape skin extract was microencapsulated by spray-drying and freeze-drying, using gum arabic (GA), partially hydrolyzed guar gum (PHGG), and polydextrose (PD) as encapsulating agents. Total phenolics and total monomeric anthocyanin, antioxidant activity, color, moisture, water activity (aw), solubility, hygroscopicity, glass transition temperature (Tg), particle size, and microstructure of the powders were evaluated. The retention of phenolics and anthocyanins ranged from 81.4% to 95.3%, and 80.8% to 99.6%, respectively, while the retention of antioxidant activity ranged from 45.4% to 83.7%. Treatments subjected to spray-drying had lower moisture, aw, and particle size, and greater solubility, while the freeze-dried samples were less hygroscopic. Tg values ranged from 10.1 to 52.2°C, and the highest values corresponded to the spray-dried microparticles. The spray-dried particles had spherical shape, while the freeze-dried powders showed irregular structures. The spray drying technique and the use of 5% PHGG and 5% PD has proven to be the best treatment. Copyright © 2015 Elsevier Ltd. All rights reserved.

Original Paper Caractérisation et écologie des peuplements des ...

African Journals Online (AJOL)

Richard MAHAMBA BYANIKIRO1,2*, Jacob NDJAKI NSILA2,. Alidor KANKONDA BUSANGA2, Joseph ULYELALI-PATHO2,3 et. Jean-Claude MICHA4. 1Université de Goma, Faculté des Sciences Agronomiques,. Département de Phytotechnie, B.P : 204 Goma, R .D. Congo. ²Université de Kisangani, Faculté des Sciences,.

TB/HIV Co-Infection Care in Conflict-Affected Settings: A Mapping of Health Facilities in the Goma Area, Democratic Republic of Congo

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Berthollet Bwira Kaboru

2013-01-01

Full Text Available Background HIV/AIDS and Tuberculosis (TB are major contributors to the burden of disease in sub-Saharan Africa. The two diseases have been described as a harmful synergy as they are biologically and epidemiologically linked. Control of TB/HIV co-infection is an integral and most challenging part of both national TB and national HIV control programmes, especially in contexts of instability where health systems are suffering from political and social strife. This study aimed at assessing the provision of HIV/TB co-infection services in health facilities in the conflict-ridden region of Goma in Democratic Republic of Congo. Methods A cross-sectional survey of health facilities that provide either HIV or TB services or both was carried out. A semi-structured questionnaire was used to collect the data which was analysed using descriptive statistics. Results Eighty facilities were identified, of which 64 facilities were publicly owned. TB care was more available than HIV care (in 61% vs. 9% of facilities. Twenty-three facilities (29% offered services to co-infected patients. TB/HIV co-infection rates among patients were unknown in 82% of the facilities. Only 19 facilities (24% reported some coordination with and support from concerned diseases’ control programmes. HIV and TB services are largely fragmented, indicating imbalances and poor coordination by disease control programmes. Conclusion HIV and TB control appear not to be the focus of health interventions in this crisis affected region, despite the high risks of TB and HIV infection in the setting. Comprehensive public health response to this setting calls for reforms that promote joint TB/HIV co-infection control, including improved leadership by the HIV programmes that accuse weaknesses in this conflict-ridden region.

Mouth floor enlargements related to the sublingual glands in edentulous or partially edentulous patients: a microscopic study Tumefações do soalho bucal relacionadas às glândulas sublinguais em pacientes edêntulos ou parcialmente edêntulos: estudo microscópico

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Liogi Iwaki Filho

2006-08-01

Full Text Available Mouth floor enlargements (MFE are observed in edentulous and partially edentulous patients, impairing denture fitting, and have recently been described in the literature as hyperplasias of the sublingual glands. OBJECTIVE: This study aims at describing the microscopic aspects of MFE that contribute to their final diagnosis. METHODS: Twenty-four specimens were surgically removed from the enlarged mouth floor of 19 patients (15 females and 4 males. Patient age ranged from 48 to 74 years, with a mean of 57 years. The main surgical indication was to permit or improve the fitting of dentures. Six patients were completely edentulous and 13 were partially edentulous. The material was processed for microscopic examination and stained with hematoxylin-eosin, Mallory's trichrome and periodic-acid Schiff (PAS. RESULTS AND CONCLUSIONS: The epithelium of the mouth floor was normal in 17 cases, hyperplastic in 4 and atrophic in 3. Six of the 24 sublingual glands removed were microscopically normal, while the other specimens presented acinar atrophy with hyperplasia of duct-like structures. Interstitial fibrosis was observed in 18 cases and was accompanied by adipose tissue infiltration in 15. Decreased lymphoid tissue was observed in 16 samples and oncocytosis was present in 5 cases. We suggest that MFE in edentulous or partially edentulous patients should be considered as an entity for the text books.Tumefações do soalho bucal (TSB são observadas em pacientes edêntulos ou parcialmente edêntulos, prejudicando a adaptação de próteses, e têm sido descritas recentemente na literatura como hiperplasias das glândulas sublinguais. OBJETIVO: O objetivo desse estudo é descrever os aspectos microscópicos das TSB a fim de contribuir para o seu diagnóstico final. MATERIAL E MÉTODOS: Foram removidos cirurgicamente 24 espécimes de 19 pacientes (15 mulheres e 4 homens que possuíam TSB. A idade variou de 48 a 74 anos, com média de 57 anos. A principal

Pilot Study Report, Cape Canaveral Air Station, Florida. Permeable Reactive Treatment (PeRT) Wall Pilot Study. Revision 2

Science.gov (United States)

1999-11-01

slurry was made from mixing iron, guar gum , an enzyme and borax. The guar gum was Hercules Supercol™ food grade fine (200-mesh size) powder . It was...Florida The guar gum was mixed with water in batches in a stirred open top tank to form 2 to 3% solutions. The guar gum solution was pumped first to a...holding tank, then into a truck-mounted batch mixing plant. A positive displacement pump controlled the feed rate of guar gum to the batch mixing plant

Arte Rupestre en el Karst de Ojo Guareña (Merindad de Sotoscueva-Burgos : trabajos de documentación y estudio en «La Sala de La Fuente»

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Juan A. Gómez Barrera

2001-01-01

Full Text Available La amplia nómina de autores que firman el presente artículo dan forma al equipo multidisciplinar que en 1995 inició un ambicioso proyecto, subvencionado por la Junta de Castilla y León, denominado «Trabajos de Documentación y Estudio del Arte Rupestre en el Karst de Ojo Guareña». El avance de sus primeros trabajos está recogido en el siguiente texto y fue presentado al Primer Congreso de Arqueología Burgalesa (1998, mas, al no haberse publicado éste, sigue aún inédito. Su interés, y de forma especial la continuidad de la investigación, aconseja a los autores su edición en Espacio, Tiempo y Forma con vistas a una mayor difusión del proyecto y, con ello, a un mejor conocimiento de la grafía rupestre de las galerías subterráneas del norte de la provincia de Burgos.The wide number of researchers who sign the present añide joined in the multi-discipline team that started an ambitious project, which was sponsored by the regional authority: Junta de Castilla y León, called «Records and Research on Cave Art at the karst in Ojo Guareña». The deveiopment of thelr first researches Is shown in the present Ítem and it was also presented in the First Burgos Archaeology Congress (1998, although it is still unavailable since it has never been published. Both, the Importance of its contents and specially the continuity of the research led its authors to publish this article in Espacio, Tiempo y Forma so that the project could be widely known and, at the same time, provide a better knowledge of rock graphics in the underground galleries which can be found in the north of Burgos province.

Ingestion of guar gum hydrolysate, a soluble fiber, increases calcium absorption in totally gastrectomized rats.

Science.gov (United States)

Hara, H; Suzuki, T; Kasai, T; Aoyama, Y; Ohta, A

1999-01-01

Gastrectomy induces osteopenia. We examined the effects of feeding a diet containing soluble dietary fiber, guar gum hydrolysate (GGH, 50 g/kg diet), on intestinal calcium absorption and bone mineralization in totally gastrectomized (Roux-en-Y esophagojejunostomy) rats by comparing them with those in two control groups (laparotomized and bypassed rats). In the bypassed rats, chyme bypassed the duodenum and upper jejunum without gastrectomy. In a second separate experiment, we compared calcium absorption and bone mineralization in the gastrectomized rats fed diets containing soluble and insoluble calcium salts and in bypassed rats fed insoluble calcium. In Experiment 1, apparent absorption of calcium supplied as a water-insoluble salt was more than 50% lower in gastrectomized rats than in the intact (laparotomized) or bypassed rats 3 wk after the start of feeding the test diets (P Calcium absorption was higher (P Experiment 2, absorption of soluble calcium in the gastrectomized rats did not differ from the absorption of calcium from calcium carbonate by bypassed rats. The soluble calcium pool in the cecal contents was significantly lower in gastrectomized rats (Experiment 1) than in intact or bypassed control rats, and was higher (P calcium absorption correlated most closely (r = 0.787, P calcium content was significantly lower in gastrectomized rats fed insoluble calcium than in bypassed rats fed the same diet, but was partially restored in the rats fed soluble calcium (Experiment 2). Bone calcium was not increased by feeding GGH in gastrectomized rats (Experiment 1). We conclude that the severely diminished calcium absorption following total gastrectomy is totally due to a decrease in calcium solubilization, and feeding GGH partially restores calcium absorption. The decrease in bone calcium that occurs as a result of gastrectomy is mainly due to diminished intestinal calcium absorption.

The effect of gamma irradiation on guar gum, locust bean gum, gum tragacanth and gum karaya

Energy Technology Data Exchange (ETDEWEB)

King, Karen (Department of Agriculture for Northern Ireland, Belfast (United Kingdom) Queen' s Univ., Belfast, Northern Ireland (United Kingdom)); Gray, Richard (Department of Agriculture for Northern Ireland, Belfast (United Kingdom))

1993-02-01

Changes in rheological properties, as measured by viscosity, of two galactomannans (guar gum and locust beam gum) and two acidic polysaccharides (gumtragacanth and gum karaya) were studied at a range of irradiation doses < 10 kGy. Powdered samples were irradiated, and the viscosity of a 1% dispersion prepared at room temperature or by heating to 80[sup o]C for 1 h was determined over a wide shear rate range. All samples showed pseudoplastic behaviour which approached Newtonian with increasing irradiation dose. Viscosities were calculated at a shear rate of 54 sec[sup -1] to enable comparison across the samples. Both galactomannans showed a decrease in viscosity with increasing [gamma] irradiation independent of temperature and a hypothesis is proposed that at low [gamma] irradiation doses (<2 kGy) there is a reduction in polymer aggregation in solution, whereas at higher doses polymer hydrolysis occurs. Electron spin resonance spectroscopy data supports this hypothesis, with the detection of different free radicals at low and high irradiation doses. The viscosity of the acidic polysaccharides, gum karaya and gum tragacanth, following [gamma] irradiation at low doses (<1 kGy) was unchanged or slightly higher when compared to the unirradiated control samples. Above 1 kGy dispersion viscosity decreased with increasing dose. For these polysaccharides chain hydrolysis seems to occur during irradiation at all doses resulting in an increase in the amount of soluble polymer and hence increased viscosity at low doses, whilst at high doses viscosity decreases due to extensive polymer hydrolysis. Similar electron spin resonance (ESR) spectra were obtained at low and high doses with a stronger signal at the higher dose. (Author).

Encapsulación de quercetina en nano y micro-emulsiones alimenticias

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María Paz Xavier

2011-12-01

Full Text Available El objetivo de este estudio fue desarrollar, caracterizar y comparar nano y microemulsiones estables incorporando quercetina como compuesto bioactivo. Se estudiaron emulsiones aceite:agua con beta-lactoglobulina, utilizando dos procesos de elaboración: homogeneizador de alta velocidad (Ultra-turrax y homogeneizador de alta presión (HPH, Emulsiflex-C5, 500-1200bar. Se evaluó la variación en la concentración de emulsionante, fracción volumétrica de aceite e incorporación de hidrocoloides. La formación y la estabilidad de las emulsiones se analizaron por su perfil de tamaño de gota (Malvern-Zetasizer Nano ZS y constantes cinéticas de desestabilización obtenidas a partir del estudio de la retro dispersión de la luz en el tiempo (Turbiscan-Classic. Se determinó que utilizando el Ultra-turrax se logra formar nanoemulsiones con mayor estabilidad a una concentración de 2.2 % (m/v de proteína y 0.2 % (m/v de goma guar, mientras que utilizando HPH con una concentración de 1.5 % (m/v de beta-lactoglobulina y sin necesidad de hidrocoloides se logra una emulsión de adecuado tamaño de gota (d<500nm y mayor estabilidad (α<0.05. Las nanoemulsiones elaboradas con HPH presentaron mayor porcentaje de encapsulación de quercetina.

Optimization of gluten-free formulations for French-style breads.

Science.gov (United States)

Mezaize, S; Chevallier, S; Le Bail, A; de Lamballerie, M

2009-04-01

The formulation of gluten-free bread, which will be suitable for patients with coeliac disease, was optimized to provide bread similar to French bread. The effects of the presence of hydrocolloids and the substitution of the flour basis by flour or proteins from different sources were studied. The added ingredients were (1) hydrocolloids (carboxymethylcellulose [CMC], guar gum, hydroxypropylmethylcellulose [HPMC], and xanthan gum), and (2) substitutes (buckwheat flour, whole egg powder, and whey proteins). The bread quality parameters measured were specific volume, dry matter of bread, crust color, crumb hardness, and gas cell size distribution. Specific volume was increased by guar gum and HPMC. Breads with guar gum had color characteristics similar to French bread. Hardness decreased with the addition of hydrocolloids, especially HPMC and guar. Breads with guar gum had the most heterogeneous cell size distribution, and guar gum was therefore selected for further formulations. Bread prepared with buckwheat flour had improved quality: an increased specific volume, a softer texture, color characteristics, and gas-cell size distribution similar to French bread. Bread with 1.9% guar gum (w/w, total flour basis) and 5% buckwheat flour (of all flours and substitutes) mimicked French bread quality attributes.

Viscoelastic gels of guar and xanthan gum mixtures provide long-term stabilization of iron micro- and nanoparticles

Energy Technology Data Exchange (ETDEWEB)

Xue Dingqi [Politecnico di Torino, Dipartimento Scienza Applicata e Tecnologia-DISAT and Dipartimento di Ingegneria dell' Ambiente, del Territorio e delle Infrastrutture-DIATI (Italy); Sethi, Rajandrea, E-mail: rajandrea.sethi@polito.it [Politecnico di Torino, Dipartimento di Ingegneria dell' Ambiente, del Territorio e delle Infrastrutture-DIATI (Italy)

2012-11-15

Iron micro- and nanoparticles used for groundwater remediation and medical applications are prone to fast aggregation and sedimentation. Diluted single biopolymer water solutions of guar gum (GG) or xanthan gum (XG) can stabilize these particles for few hours providing steric repulsion and by increasing the viscosity of the suspension. The goal of the study is to demonstrate that amending GG solutions with small amounts of XG (XG/GG weight ratio 1:19; 3 g/L of total biopolymer concentration) can significantly improve the capability of the biopolymer to stabilize highly concentrated iron micro- and nanoparticle suspensions. The synergistic effect between GG and XG generates a viscoelastic gel that can maintain 20 g/L iron particles suspended for over 24 h. This is attributed to (i) an increase in the static viscosity, (ii) a combined polymer structure the yield stress of which contrasts the downward stress exerted by the iron particles, and (iii) the adsorption of the polymers to the iron surface having an anchoring effect on the particles. The XG/GG viscoelastic gel is characterized by a marked shear thinning behavior. This property, coupled with the low biopolymer concentration, determines small viscosity values at high shear rates, facilitating the injection in porous media. Furthermore, the thermosensitivity of the soft elastic polymeric network promotes higher stability and longer storage times at low temperatures and rapid decrease of viscosity at higher temperatures. This feature can be exploited in order to improve the flowability and the delivery of the suspensions to the target as well as to effectively tune and control the release of the iron particles.

Viscoelastic gels of guar and xanthan gum mixtures provide long-term stabilization of iron micro- and nanoparticles

International Nuclear Information System (INIS)

Xue Dingqi; Sethi, Rajandrea

2012-01-01

Iron micro- and nanoparticles used for groundwater remediation and medical applications are prone to fast aggregation and sedimentation. Diluted single biopolymer water solutions of guar gum (GG) or xanthan gum (XG) can stabilize these particles for few hours providing steric repulsion and by increasing the viscosity of the suspension. The goal of the study is to demonstrate that amending GG solutions with small amounts of XG (XG/GG weight ratio 1:19; 3 g/L of total biopolymer concentration) can significantly improve the capability of the biopolymer to stabilize highly concentrated iron micro- and nanoparticle suspensions. The synergistic effect between GG and XG generates a viscoelastic gel that can maintain 20 g/L iron particles suspended for over 24 h. This is attributed to (i) an increase in the static viscosity, (ii) a combined polymer structure the yield stress of which contrasts the downward stress exerted by the iron particles, and (iii) the adsorption of the polymers to the iron surface having an anchoring effect on the particles. The XG/GG viscoelastic gel is characterized by a marked shear thinning behavior. This property, coupled with the low biopolymer concentration, determines small viscosity values at high shear rates, facilitating the injection in porous media. Furthermore, the thermosensitivity of the soft elastic polymeric network promotes higher stability and longer storage times at low temperatures and rapid decrease of viscosity at higher temperatures. This feature can be exploited in order to improve the flowability and the delivery of the suspensions to the target as well as to effectively tune and control the release of the iron particles.

Analysis of the geometry of diabase sills of the Serra Geral magmatism, by 2D seismic interpretation, in Guareí region, São Paulo, Paraná basin, Brazil

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Diego Felipe Bezerra da Costa

Full Text Available ABSTRACT: The Paraná Basin holds in its stratigraphic record a thick layer of volcanic rocks related to the opening of the Gondwana Supercontinent, which occurred during the Eocretaceous. Based on the interpretation of three two-dimensional (2D seismic lines in the region of Guareí, East-Central São Paulo state, in the Southeast of Brazil, the subsurface geometries of these volcanic rocks were identified. Since the original seismic resolution quality was low, alternative techniques were utilized to improve the seismic imaging, such as isolating maximum and minimum amplitude values by manipulating the color scale, and using the root mean square (RMS attribute and the Amplitude Volume technique (tecVA, which emphasize the seismic signature of igneous rocks in relation to sedimentary layers. The use of such techniques allowed the identification of different geometries of diabase sills and showed a relationship between these intrusive and organic matter maturation of the source rock.

Soil temperature and CO2 degassing, SO2 fluxes and field observations before and after the February 29, 2016 new vent inside Nyiragongo crater

Science.gov (United States)

Balagizi, Charles M.; Yalire, Mathieu M.; Ciraba, Honoré M.; Kajeje, Vicky B.; Minani, Abel S.; Kinja, Annie B.; Kasereka, Marcellin M.

2016-09-01

Nyiragongo volcano threatens ˜1.5 million inhabitants of Goma (DR Congo) and Gisenyi (Rwanda) cities and people living in the surrounding villages. In 2002, the volcano produced lava flows which invaded Goma and destroyed the economic district of the city, forced a mass exodus of the population and caused the loss of several lives. Nyiragongo volcanic activity is therefore closely followed by the inhabitants, and any news related to increased activity agitates people in the area, especially those in Goma. Here, we report a short time series of soil temperature and carbon dioxide degassing for four locations, and plume sulphur dioxide fluxes preceding and following the opening of a new vent inside the main Nyiragongo crater on February 29, 2016. The observed sudden and unexpected changes in Nyiragongo activity raised the fear of a new volcanic eruption and led to panic in Goma and the surroundings, inducing some people to leaving the city. We use the dataset and field observations before and after the opening of the new vent, in conjunction with published information about Nyiragongo's eruptive mechanism and of the volcano's plumbing system geometry (mainly the crater), to show that the new vent was fed by magma intruded from the lava lake or the upper conduit.

Kiwifruit Non-Sugar Components Reduce Glycaemic Response to Co-Ingested Cereal in Humans

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Suman Mishra

2017-10-01

Full Text Available Kiwifruit (KF effects on the human glycaemic response to co-ingested wheat cereal were determined. Participants (n = 20 consumed four meals in random order, all being made to 40 g of the same available carbohydrate, by adding kiwifruit sugars (KF sug; glucose, fructose, sucrose 2:2:1 to meals not containing KF. The meals were flaked wheat biscuit (WB+KFsug, WB+KF, WB+guar gum+KFsug, WB+guar gum+KF, that was ingested after fasting overnight. Blood glucose was monitored 3 h and hunger measured at 180 min post-meal using a visual analogue scale. KF and guar reduced postprandial blood glucose response amplitude, and prevented subsequent hypoglycaemia that occurred with WB+KFsug. The area between the blood glucose response curve and baseline from 0 to 180 min was not significantly different between meals, 0–120 min areas were significantly reduced by KF and/or guar. Area from 120 to 180 min was positive for KF, guar, and KF+guar, while the area for the WB meal was negative. Hunger at 180 min was significantly reduced by KF and/or guar when compared with WB. We conclude that KF components other than available carbohydrate may improve the glycaemic response profile to co-ingested cereal food.

Estabilidade da polpa de morango atomizada utilizando diferentes agentes carreadores

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Maria Isabel Sousa Oliveira

2013-12-01

Full Text Available Este trabalho teve por objetivo avaliar o efeito de diferentes agentes carreadores (Maltodextrina 5DE, Maltodextrina 10DE, Goma arábica e Capsul® nas características físico-químicas (umidade, densidade, solubilidade, teor de antocianinas e atividade antioxidante da polpa de morango desidratada por atomização e armazenada à temperatura ambiente por 90 dias. A utilização dos diferentes agentes carreadores resultou em pós com valores de densidade aparente entre 0,40 e 0,52 g/cm³ e umidade menor do que 2,5%. Todas as amostras foram altamente solúveis, mas os pós obtidos com a Maltodextrina 5DE e com a Goma arábica apresentaram menor higroscopicidade. As isotermas de sorção obtidas foram do tipo III e o modelo de GAB foi o que melhor se ajustou aos dados experimentais. A amostra produzida com goma arábica apresentou a maior concentração de antocianinas e, consequentemente, maior valor de atividade antioxidante, tanto imediatamente após a secagem como ao longo de 90 dias de armazenamento. Os resultados obtidos indicaram que a goma arábica foi o agente carreador mais adequado para a produção de polpa de morango em pó.

Filtration aids in uranium ore processing

International Nuclear Information System (INIS)

Ford, H.L.; Levine, N.M.; Risdon, A.R.

1975-01-01

A process of improving the filtration efficiency and separation of uranium ore pulps obtained by carbonate leaching of uranium ore which comprises treating said ore pulps with an aqueous solution of hydroxyalkyl guar selected from the group consisting of hydroxyethyl and hydroxypropyl guar in the amount of 0.1 and 2.0 pounds of hydroxyalkyl guar per ton of uranium ore

The human health impact of Nyiragongo and Nyamulagira eruptions on Goma city and its surrounding area

Science.gov (United States)

Michellier, C.; Dramaix, M.; Arellano, S. R.; Kervyn, F.; Kahindo, J. B.

2012-04-01

Located in the east of the Democratic Republic of Congo (DRC), Nyiragongo and Nyamulagira are two of the most active volcanoes in Africa. Nyiragongo last erupted in January 2002 and Nyamulagira in November 2011. Even if only a small number of victims resulted directly from these eruptions (notably because they both happened in the day-time), the town of Goma (approx. 700 000 inhabitants) is directly threatened by the fluid lava flows, of which the speed can reach several tens of km/h. But this is not the only menace. Indeed, Nyiragongo hosts a permanent lava lake that produces a plume of gases rich in sulphur (SO2), carbon (CO2), and halogen compounds (HCl, HF). As for Nyamulagira, it makes a major contribution to these emissions during its frequent and regular periods of eruptive activity (approx. every two years). Although the region under study is densely populated (up to 250 inh/km2), and basic volcanic hazard mapping exists, an updated and long-term evaluation of the specific impact of Nyiragongo and Nyamulagira semi-permanent volcanic plumes on the population health has not been done to date. It is the objective of this study. Michigan Technological University (MTU, USA) provides satellite data retrievals of volcanogenic SO2 gas columns. These remote sensing data provide insights about the spatial distribution of Nyiragongo and Nyamulagira plumes, which are used to select the sampling areas for studying the human health impact of volcanic emissions. Based on the Congolese Health Information System (HIS) data provided by the CEMUBAC, our study is focused on the 1999-2010 time period. Scientific studies carried out on other active volcanoes suggest that certain pathologies could be linked to a high concentration of SO2 in the atmosphere. These include Acute Respiratory Infections (ARI), conjunctivitis, skin diseases, and ear-nose-throat infections. Using Poisson regression analysis, we determine a Relative Risk Index (IRR) that allows us to identify the years

Variasi Morfologis Udang Galah (Macrobrachium rosenbergii de Man, 1879 Hasil Inbreeding dan Outbreeding Populasi Probolinggo dan Mahakam

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Nurul Suwartiningsih

2017-12-01

Full Text Available Indonesia has high biodiversity, one of them is the diversity of giant freshwater prawn (Macrobrachium rosenbergii de Man, 1879. The giant freshwater prawn was easy to reproduce and has high nutritional value. This study was conducted to determine the morphological variation of inbreed and outbreed of Probolinggo and Mahakam (Mama, Gogo, Goma, and Mago populations that was developed in Unit Kerja Budidaya Air Payau Balai Budidaya Udang Galah (UKBAP BBUG Samas as a basic for seed selection. Research of morphological variation carried out by observing 12 morphological characters, four meristic characters and 52 morphometric characters in four populations. Analysis of basic morphometric characters using a statistical program to determine the linear regression and the significance of parameters. Analysis of morphological characters using a statistical program to make dendrogram showing the similarity of four populations. The result of morphometry shows that the ratio of cephalothorax and abdomen of Mago and Goma is lower than Mama and Gogo. When viewed from the ratio of the carapace and rostrum length, Mago produces the longest rostrum. So, when only carapace length is compared to abdomen length, Mago showed the greatest value. Gogo has the highest ratio of cephalothorax and abdomen, while Mago has the highest ratio of carapace and abdomen among populations. Morphological data analysis showed that Gogo and Goma had reached 76% similarity, Goma and Mama have a similarity of 68% while Mago has 52% similarity with another three populations.

Chitosan-guar gum-silver nanoparticles hybrid matrix with immobilized enzymes for fabrication of beta-glucan and glucose sensing photometric flow injection system.

Science.gov (United States)

Bagal-Kestwal, Dipali R; Kestwal, Rakesh Mohan; Hsieh, Wen-Ting; Chiang, Been-Huang

2014-01-01

Simple and fast photometric flow injection analysis system was developed for sensing of β-1,3-glucan from medicinal mushroom Ganoderma lucidum during fermentation. For this purpose, the chitosan-guar gum-silver nanoparticle-beta glucanase (Ch-GG-AgNPs-βG) beads and Ch-GG-AgNPs-GOD (glucose oxidase) beads were prepared. The bead packed mini-columns were then used to assemble a flow injection analysis (FIA) system for the detection of β-(1→3)-d-glucan biomarker or glucose. This colorimetric flow system can detect glucose and glucan with detection limits as low as 50ngmL(-1) and 100ngmL(-1) (S/N=3), respectively. The analysis time of this FIA was approximately 40s, which is faster than the previously reported glucan sensors. The glucose and glucan calibration curves were obtained in the range of 0.25-1.25μgmL(-1) (R(2)=0.988) and 0.2-1.0μgmL(-1)(R(2)=0.979), respectively. The applicability of the nano-bio-composite FIA sensor system for spiked and real β-(1→3)-d-glucan samples were tested, and the accuracy of the results were greater than 95%. Thus, the designed FIA provides a simple, interference free and rapid tool for monitoring glucose and β-glucan content, which can be used for various food samples with a little modification. Copyright © 2013 Elsevier B.V. All rights reserved.

Methods and compositions for treating low temperature subterranean well formations

Energy Technology Data Exchange (ETDEWEB)

Chatterji, J.

1979-08-21

An aqueous composition is described for treating subterranean formations having temperatures of up to 120 F. The aqueous composition consists of water, a water-soluble organic gelling agent, an oxidizing agent to supply free radicals, and a reducing agent to accelerate the generation of free radicals. Reducing agents are water-soluble metal salts of the halides, sulfates, nitrates or mixtures thereof. Oxidizing agents are water-soluble peroxides, persulfates or mixtures thereof. Gelling agents may be sodium polyacrylate, polyacrylic acid, polysodium-2-acrylamide-3-propylsulfonate polyacrylamides or polymetharylamides that have been hydrolyzed from 0 to 70% and neturalized with ammonium or alkali metal hydroxides; or gums such as guar, locust bean, taaga tragacanth, hydroxyethyl guar, hydroxy-propyl guar, carboxymethyl guar or mixtures thereof. 22 claims.

Effects of Some Additives on In Vitro True Digestibility of Wheat and Soybean Straw Pellets

OpenAIRE

Kılıc Unal; Gulecyuz Emre

2017-01-01

This study was aimed to explore the nutrient content, relative feed values (RFV) and in vitro true digestibilities (IVTD) of wheat straw and soybean straw pellets produced with the addition of molasses, guar meal and sepiolite. In this experiment, 16 groups were created for 2 different straws (wheat/soybean straws), 2 different sepiolite applications (available/not available) and 4 different applications (control, guar meal, molasses, guar meal+molasses) in accordance with the 2×2×4 factorial...

Determining In Vitro Gas Production Kinetics and Methane Production of Wheat Straw and Soybean Straw Pelleted with Different Additives

OpenAIRE

GÜLEÇYÜZ, Emre; KILIÇ, Ünal

2018-01-01

In this study, it was aimed todetermine the effects of pelletting on the invitro gas productions (IVGP), invitro digestibilities and methane productions of wheat straw and soy strawpelletted with different additives such as molasses, guar meal and sepolite. Inthe study, 2x2x4 factorial experimental design was used and total 16 groups (2straws (wheat-soybean), 2 different sepiolite applications (absent-present) and4 additives (control, guar meal,molasses and guar meal +molasses) wereformed.The...

Design Guidance for Application of Permeable Barriers to Remediate Dissolved Chlorinated Solvents,

Science.gov (United States)

1997-02-01

fill slurry composed of a reactive medium, such as iron powder and guar gum , can then be injected into the fracture to form a reactive treatment zone...slurry (Owaidat, 1996). The slurry, which is composed of powdered guar bean, acts to maintain the integrity of the trench walls during installation of...the cell. The guar gum will later biodegrade to mostly water after wall completion, and will have minimal effect on the permeability of the trench

Evaluation of Cedrela gum as a binder and bioadhesive component in ibuprofen tablet formulations

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Michael Ayodele Odeniyi

2013-03-01

Full Text Available The compressional, mechanical and bioadhesive properties of tablet formulations incorporating a new gum obtained from the incised trunk of the Cedrela odorata tree were evaluated and compared with those containing hydroxypropylmethylcellulose (HPMC. Compressional properties were evaluated using Hausner's ratio, Carr's Index, the angle of repose, and Heckel, Kawakita and Gurnham plots. Ibuprofen tablets were prepared using the wet granulation method. Bioadhesive studies were carried out using the rotating cylinder method in either phosphate buffer pH 6.8 or 0.1 M hydrochloric acid media. The gum is a low viscosity polymer (48 cPs, and Fourier transform infrared spectroscopy revealed the presence of a hydroxyl group. Py and Pk values, which are measures of plasticity, showed the gum to be significantly (pPropriedades de compressão, mecânicas e de formulações de comprimidos bioadesivos, que incorporam nova goma de mascar obtidas a partir de incisão de tronco da árvore de Cedrela odorata, foram avaliadas e comparadas com aquelas contendo hidroxipropilmetilcelulose (HPMC. Propriedades de compressão foram avaliadas usando a razão de Hausner, índice de Carr, ângulo de repouso e os gráficos de Heckel, Kawakita e Gurnham. Prepararam-se comprimidos de ibuprofeno utilizando o método de granulação a úmido. Realizaram-se estudos de bioadesividade utilizando o método de cilindro rotativo em tampão fosfato pH 6,8, ou meio ácido com 0,1 M de ácido clorídrico. A goma é um polímero de baixa viscosidade (48 cPs e a espectroscopia no infravermelho por Transformada de Fourier (FTIR revelou a presença de um grupo hidroxila. Valores de Py e Pk, que são medidas de plasticidade, mostraram que a goma é significativamente (p <0,05 mais plástica do que HPMC e que a plasticidade aumenta com a concentração de polímero. Todas as formulações de comprimidos mostraram-se não-friáveis (<1,0% e aquelas contendo a goma apresentaram maior resist

DARPA Advanced Cannon Propellant (ACP) Library User’s Guide. Appendix F. Patents Dealing with Fluid Propellant Technology

Science.gov (United States)

1981-06-15

tallisation temperature were added 0.4 parts of hydrox- mannitol, and 15.0 parts coarse aluminium powder were ypropylated guar gum which was allowed to...3.0 parts of8 15 coarse aluminium powder , 0.5 parts of hydroxy- propylated guar gum , 0.2 parts of zinc chromate and A slurry was prepared by the mixing...4 molecules of ethylene oxide), 10 parts of foaming agent and entrapped air bubbles into the comn- coarse aluminium powder , 0.7 parts of guar gum

Electrical resistivity and rheological properties of sensing bentonite drilling muds modified with lightweight polymer

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Ahmed S. Mohammed

2018-03-01

Full Text Available In this study, the electrical resistivity and rheological properties of a water-based bentonite clay drilling mud modified with the lightweight polymer (guar gum under various temperature were investigated. Based on the experimental and analytical study, the electrical resistivity was identified as the sensing property of the bentonite drilling mud so that the changes in the properties can be monitored in real-time during the construction. The bentonite contents in the drilling muds were varied up to 8% by the weight of water and temperature was varied from 25 °C to 85 °C. The guar gum content (GG% was varied between 0% and 1% by the weight of the drilling mud to modify the rheological properties and enhance the sensing electrical resistivity of the drilling mud. The guar gum and bentonite clay were characterized using thermal gravimetric analysis (TGA. The total weight loss at 800 °C for the bentonite decreased from 12.96% to 0.7%, about 95% reduction, when the bentonite was mixed with 1% of guar gum. The results also showed that 1% guar gum decreased the electrical resistivity of the drilling mud from 50% to 90% based on the bentonite content and the temperature of the drilling mud. The guar gum modification increased the yield point (YP and plastic viscosity (PV by 58% to 230% and 44% to 77% respectively based on the bentonite content and temperature of the drilling mud. The rheological properties of the drilling muds have been correlated to the electrical resistivity of the drilling mud using nonlinear power and hyperbolic relationships. The model predictions agreed well with the experimental results. Hence the performance of the bentonite drilling muds with and without guar gum can be characterized based on the electrical resistivity which can be monitored real-time in the field. Keywords: Bentonite, Polymer (Guar gum, Electrical resistivity, Rheological properties, Temperature, Modeling

PRODUÇÃO, PROPRIEDADES REOLÓGICAS E COMPOSIÇÃO QUÍMICA DA XANTANA PRODUZIDA POR Xanthomonas axonopodis pv. phaseoli

OpenAIRE

Mayer, Lauri; Vendruscolo, Claire Tondo; Silva, Wladimir Padilha da; Moura, Andrea Bittencourt

2008-01-01

Goma xantana é um heteropolissacarídeo bacteriano sintetizado por várias espécies do gênero Xanthomonas. Devido principalmente às suas excelentes propriedades reológicas, encontra diversas aplicações na indústria alimentícia, petrolífera, cosmética e em produtos farmacêuticos. Este trabalho objetivou a produção, a análise da viscosidade, do comportamento reológico e a composição química da goma xantana produzida por sete cepas de Xanthomonas axonopodis pv. phaseoli. A produção de xantana vari...

Desenvolvimento de espessante alimentar com valor nutricional agregado, destinado ao manejo da disfagia

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Carlos Henrique Pagno

2014-04-01

Full Text Available A disfagia se caracteriza por uma disfunção no processo de deglutição, sinal prevalente de doenças degenerativas como esclerose múltipla e doença de Parkinson. Alimentos de textura modificada e bebidas espessadas são tradicionalmente utilizados no auxílio para o tratamento clínico da disfagia. Assim, este trabalho objetivou desenvolver uma formulação de espessante alimentar com valor nutricional agregado, e avaliar sua eficiência em diferentes alimentos líquidos (leite integral, sucos de maçã, uva e laranja, sob diferentes condições de tempo de preparo (10 e 120 minutos e 24 horas e temperatura ambiente (25°C e refrigerada (10°C. A formulação foi composta de concentrado proteico de soro, mix de vitaminas e minerais e goma guar como agente espessante. Os valores obtidos para a viscosidade mostraram diferença estatisticamente significativa (P<0,05 entre os tempos de espessamento, sendo que as viscosidades no tempo de 10 minutos e após 24 horas variaram, respectivamente, 58±3cP a 180±2cP na consistência de néctar; de 310±4Cp a 1084±3cP na consistência de mel e 844±14 a 2848±22cP na consistência de pudim. No entanto, a maioria das bebidas permaneceu dentro dos padrões internacionais sugeridos pela National Dysphagia Diet (NDD, para a consistência de alimentos destinados a pacientes disfágicos.

Partially hydrolyzed guar gum characterization and sensitive quantification in food matrices by high performance anion exchange chromatography with pulsed amperometric detection--validation using accuracy profile.

Science.gov (United States)

Mercier, G; Campargue, C

2012-11-02

Interest concerning functional ingredients and especially dietary fibres has been growing in recent years. At the same time, the variety of ingredient accepted as dietary fibres and their mixing at low level in complex matrices have considerably complicated their quantitative analysis by approved AOAC methods. These reasons have led to the specific development of an innovative analytical method performed by high-performance anion-exchange chromatography (HPAEC) with pulsed amperometric detection (PAD) to detect and quantify partially hydrolyzed guar gum (PHGG) in fruit preparation and dairy matrices. The analytical methodology was divided in two steps which could be deployed separately or in conjunction. The first, consists in a complete characterization of PHGG by size exclusion chromatography (SEC) with multi-angle light scattering and refractive index detection and HPAEC-PAD to determine its physico-chemical properties and galactomannans content, and the second step is the development of a new HPAEC-PAD method for PHGG direct quantification in complex matrices (dairy product). Validation in terms of detection and quantification limits, linearity of the analytical range, average accuracy (recovery, trueness) and average uncertainty were statistically carried out with accuracy profile. Overall, this new chromatographic method has considerably improved the possibility to quantify without fractionation treatment, low level of dietary fibres emerging from specific galactomannans, in complex matrices and many foodstuffs. Copyright © 2012 Elsevier B.V. All rights reserved.

Minutes of the Explosives Safety Seminar (19th) Held at Los Angeles, California, 9-10-11 September 1980. Volume 1

Science.gov (United States)

1980-01-01

acid is the principal fuel. The coating is added to prevent the water-aluminum reaction. The guar gum is used as the thickening gelling agent to prevent...and the components did not stay mixed. The thickening characteristic was not present. A DTA/TGA thermogram of a guar gum sample dried for 18.5 days at...to 4.6 ± 0.1 POWDER COMPONENT Aluminum (coated wtth .125% isostearic acid) 97.6 ± 2.0Guar Gum 1.4 * 0.2Potassium Acid Phthalate 1.0 ± 0.2 679 IJ x x

Potencial do soro de leite líquido como agente encapsulante de Bifidobacterium Bb-12 por spray drying: comparação com goma arábica Potential of liquid whey as the encapsulating agent of Bifidobacterium Bb-12 by spray drying: comparison with arabic gum

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Fabiane Picinin de Castro-Cislaghi

2012-09-01

Full Text Available O objetivo do trabalho foi avaliar o potencial do soro de leite líquido como agente encapsulante de Bifidobacterium Bb-12 por spray drying, comparando-o com a goma arábica, a qual é tradicionalmente utilizada na tecnologia de microencapsulação. Foram determinados o rendimento da microencapsulação e a viabilidade das microcápsulas durante o armazenamento. Quando o soro de leite foi utilizado como agente encapsulante, o rendimento da microencapsulação foi maior e a viabilidade das células manteve-se elevada e constante durante doze semanas. O soro de leite apresentou-se como um eficiente agente encapsulante de Bifidobacterium por spray drying.The objective of this study was to evaluate the potential of liquid whey as the encapsulating agent Bifidobacterium Bb-12 by spray drying, compared with arabic gum, which is typically used in microencapsulation technology. The microencapsulation yield and viability during storage were determined. When the whey was used as the encapsulating agent, the microencapsulation yield was higher, and cell viability remained high and steady for twelve weeks. The whey was shown to be an effective encapsulating agent of Bifidobacterium by spray drying.

Efecto residual de dos rocas fosfóricas puras y parcialmente aciduladas, comparadas con SFT, sobre la aprovechabilidad del P por Panicum maximum L., en un oxisol de los Llanos Orientales de Colombia

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Alejo M. Doris

1986-03-01

Full Text Available Panicum maximum L. se sembró, en condiciones de invernadero, en un Oxisol de los Llanos Orientales de Colombia, 18 meses después de la aplicación de las fuentes (rocas fosfóricas de Pesca - Colombia y Sechura - Perú crudas y aciduladas al 20 % con H3 P04, en dosis de 25, 50 Y 100 ppm de P. La roca fosfórica Sechura cruda y parcialmente acidulada junto con SFT, tuvieron el mejor efecto residual sobre el rendimiento y captación de P y mantuvieron los más altos niveles de P asimilable en el suelo al final del ensayo. Con las dosis superiores se obtuvo un nivel más alto de P asimilable en el suelo y mayor absorción de P por la planta.In order to study the residual effect of the Pesca (Colombia and Sechura (Perú phosphate rocks, both crude and acidulated in 20 % by H3P04, comparatively with SFT, Panicum rnaximum L. was planted under glasshouse conditions, in an Oxisol from the Eastern plains of Colombia, 18 months after sources application, with rates of 25. 50 and 100 ppm of P. Crude and partially acidulated Sechura phosphate rock, together with TSP, had the best residual effect on yield and P absorption and had the highest available P levels in the soil at the end of the trial. The highest available P level in the soil and P uptake by the plant was obtained with higher P rates.

A INFLUÊNCIA DO Cissus chiclete na MECÂNICAS E LIBERTAÇÃO DE PROPRIEDADES PARACETAMOL COMPRIMIDOS - uma análise fatorial The influence of cissus gum on the mechanical and release properties of paracetamol tablets – a factorial analysis

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ADETAYO O ADELEYE

2010-06-01

Full Text Available Os efeitos quantitativos de uma goma nova como a pasta nas propriedades mecânicas e da liberação de formulações da tabuleta do paracetamol foram avaliados usando um projeto 23 experimental factorial cheio. Goma de Cissus obtida do populnea Guill de Cissus. & Perr. (Vitaceae foi comparado com o gelatin oficial. Os efeitos do indivíduo e da interação do tipo de pasta, da concentração de fração da pasta e de embalagem na friabilidade, da força elástica, do índice da fratura frágil, do tempo da desintegração e da liberação da droga das tabuletas eram determinados. Mudar a pasta do gelatin à goma de Cissus conduziu a um aumento na friabilidade e a uma diminuição na força elástica, no BFI e nos parâmetros da liberação da droga. Concentração crescente da pasta de 2.0w/w a 4.0%w/w, e densidade relativa crescente de 0.80 a 0.90, conduzido para aumentar na tendência da laminação e na taxa de liberação das formulações. As tabuletas que contêm o gelatin tiveram uma força elástica mais elevada com mais baixa friabilidade, e uns tempos mais elevados da desintegração e da dissolução com mais tendência laminar quando comparadas com a goma de Cissus. Daqui, o cuidado deve ser recolhido escolhendo uma pasta apropriada para formulações da tabuleta no que diz respeito às características mecânicas e da liberação. O estudo sugere que a goma de Cissus seja preferida ao gelatin nas formulações da tabuleta que exibem a tendência tampar ou laminar ou nas formulações significadas para a liberação rápida da droga.The quantitative effects of a new gum, used as a binder, on the mechanical and release properties of paracetamol tablet formulations were analyzed in a 23 full factorial experiment. Cissus gum extracted from Cissus populnea Guill. & Perr. (Vitaceae was compared with official gelatin. The individual and interaction effects of type of binder, concentration of binder and packing fraction on the friability

Development and Characterization of Nanoembedded Microparticles for Pulmonary Delivery of Antitubercular Drugs against Experimental Tuberculosis.

Science.gov (United States)

Goyal, Amit Kumar; Garg, Tarun; Rath, Goutam; Gupta, Umesh Datta; Gupta, Pushpa

2015-11-02

The foremost objective of the present research study was to develop and evaluate the potential of rifampicin (RIF) and isoniazid (INH) loaded spray dried nanoembedded microparticles against experimental tuberculosis (TB). In this study, RIF-INH loaded various formulations (chitosan, guar gum, mannan, and guar gum coated chitosan) were prepared by spray drying and characterized on the basis of in vitro as well as in vivo studies. Results showed that guar gum spray dried particles showed uniform size distribution with smooth surface as compare to mannan formulations. Guar gum batches exhibited excellent flow ability attributed to their optimum moisture content and uniform size distribution. The drug release showed the biphasic pattern of release, i.e., initial burst followed by a sustained release pattern. The preferential uptake of guar gum coated formulations suggested the presence and selective uptake capability of mannose moiety to the specific cell surface of macrophages. In vivo lung distribution study showed that guar gum coated chitosan (GCNP) batches demonstrated prolonged residence at the target site and thereby improve the therapeutic utility of drug with a significant reduction in systemic toxicity. Optimized drug loaded GCNP formulation has resulted in almost 5-fold reduction of the number of bacilli as compared to control group. Histopathology study also demonstrated that none of the treated groups show any evidence of lung tissue abnormality. Hence, GCNPs could be a promising carrier for selective delivery of antitubercular drugs to alveolar macrophages with the interception of minimal side effects, for efficient management of TB.

Dureza e resistência ao desgaste da camada de ZrN formada por nitretação a plasma sobre zircônia parcialmente estabilizada com ítria Hardness and wear resistance of the ZrN layer made by plasma nitriding of yttria partially-stabilized zirconia

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R. Milani

2010-07-01

Full Text Available Corpos-de-prova de zircônia parcialmente estabilizada com ítria foram moldados por prensagem uniaxial, sinterizados e nitretados em plasma de micro-ondas à pressão atmosférica. A camada de ZrN sobre zircônia formou-se a uma taxa de 4 µm.min-1, podendo atingir uma espessura de 500 µm. As amostras foram caracterizadas por meio de medidas de dureza e resistência ao desgaste. A superfície nitretada apresentou dureza superior e resistência ao desgaste similar ao substrato de zircônia.Samples of yttria partially-stabilized zirconia were molded by uniaxial pressing, sintered and nitrided in an atmospheric pressure microwave plasma. This procedure leads to the formation of a ZrN layer whose growth rate and thickness reached 4 µm.min-1 and 500 µm, respectively. The samples were characterized by means of hardness and wear resistance tests. The nitrided surface exhibits superior hardness and wear resistance similar to that of the zirconia substrate.

Effect of dietary fiber in lowering serum glucose and body weight in sprague dawley rats

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Muhammad Imran Chohan

2011-08-01

Full Text Available Introduction:The present study evaluated the hypoglycemic perspectives and weight loss significance of dietary fiber. Dietary fiber was supplemented in commercial wheat flour (atta for the preparation of chapaties, a staple diet of South Asia. Male Sprague Dawley rats (n = 100 were randomly divided into 4 diet groups (n = 25 per group. The control group was fed basal diet that included commercial wheat flour chapati, cornstarch, corn oil, salt and vitamin mixture in such a way that 10% of the protein was available from the final diet. To the basal diet of other 3 groups, chapaties supplemented with 2% guar gum (GG 2%, 3% guar gum (GG 3% and 5% chickpea + 1% guar gum (CP5%+GG1% were added, respectively. All diets were fed to the rats for a period of 8 weeks to perceive the impact of respective compositions. Rats fed on CP 5% + GG1%, showed maximum glucose reduction (14.57% followed by GG 3% (11.64% and GG 2% (9.60% as compared to control diet. Likewise, rats fed on 3% GG showed maximum decline (7.90% in body weight. It was concluded that chapaties prepared from selected treatments provide an additional dietary fiber that could be supportive for diabetic and obese individuals.Results:The results indicated that addition of dietary fiber influenced the physical characteristics of chapati non-significantly. Maximum glucose concentration was found to be 112.50 mg/dL in control group followed by 101.70 and 99.41 mg/dL in groups fed on guar gum 2% and guar gum 3%, respectively. Lowest glucose concentration (96.11 mg/dL was observed in rats fed on the combination of chickpea 5 %+ guar gum 1%. Maximum serum protein concentration was found to be 6.39 g/dL in rats fed on combination of chickpea 5 % + guar gum 1% whilst the remaining three groups showed non significant variations with respect to each other. Means for serum Functional Foods in Health and Disease 2011; 8:261-278 protein were 6.33, 6.30 and 6.32 g/dL for control, guar gum 3%, and guar gum 2

Filiação entre arenitos da formação Guará e sua cobertura pedológica no Rio Grande Do Sul

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Edgardo Ramos Medeiros

2013-06-01

Full Text Available As regiões oeste e sudoeste do Rio Grande do Sul, RS, destacam-se pela ocorrência de extensas áreas com solos frágeis desenvolvidos sobre sedimentos arenosos continentais do Mesozoico da Bacia do Paraná. O uso inadequado das terras tem acelerado o processo de arenização sobre essas áreas. Nesse caso, o conhecimento dos solos é fundamental para a seleção de práticas adequadas de manejo visando a sua sustentabilidade. Os objetivos deste trabalho foram entender a evolução e estabelecer a relação, em termos de filiação, entre a rocha e sua respectiva cobertura pedológica por meio de perfis desenvolvidos sobre os arenitos da Formação Guará no RS. Foram realizadas análises químicas, físicas, mineralógicas e morfológicas em dois perfis de Cambissolos Háplicos e um perfil de Argissolo Vermelho. Verificaram-se indícios de adição externa de materiais aos perfis estudados, principalmente ilmenita, oriunda da alteração de áreas com rochas vulcânicas básicas circunvizinhas. O aporte de material alóctone nos perfis estudados é responsável pela pedogênese de horizontes B com incremento de argila, característicos de Argissolos e Cambissolos. Os dados sugerem a identificação e interpretação de um sexto componente pedogenético definido como contexto geológico do entorno.

Canais secretores em Vochysia thyrsoidea Pohl (Vochysiaceae Gum ducts in Vochysia thyrsoidea Pohl (Vochysiaceae

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Therezinha Isaia Paviani

1992-07-01

Full Text Available Estudou-se a ocorrência de canais secretores de goma nos orgãos vegetativos de Vochysia thyrsoidea Pohl, planta nativa dos cerrados do Brasil Central. Nos estágios iniciais do desenvolvimento, a espécie possui uma tuberosidade formada pelo hipocótilo e pela parte superior da raiz principal. O xilema secundário da parte hipocotilar da tuberosidade apresenta áreas parenquimáticas e canais secretores de goma. Discute-se a possível relação ontogenética entre as áreas parenquimáticas e os canais de goma. Questiona-se a origem traumática dos canais.The occurrence of gum ducts in the vegetative organs of Vochysia thyrsoidea Pohl, a native plant from the "cerrado" vegetation of central Brazil was studied. This species presents a swollen structure, which forms from the hypocotyl and the upper part of the primary root during the early stages of development. The secondary xylem of the hypocotyl part of the swollen structure shows the presence of both parenchymatic zones and gum ducts. The possible ontogenetic relationship between the parenchymatic zones and the gum ducts is discussed in this paper. The traumatic origin of the gum ducts is questioned.

Methods for the control of fracgel degradation in oil and gas wells; Methoden zur Kontrolle der Fracgelzerstoerung in Oel- und Gasbohrungen

Energy Technology Data Exchange (ETDEWEB)

Wenzke, B.; Storz, J.; Clasen, C.; Kulicke, W.M. [Hamburg Univ. (Germany). Inst. fuer Technische und Makromolekulare Chemie

2007-04-15

Previous experience in face operation demonstrated that the use of fracgels often leads to an incomplete fracgel recovery and therefore to a decreased productivity of the stimulated well. It is assumed that insufficient degradation of the fracgel caused by poor activity of the breakers leads to a decrease in productivity. The aim of this work was the determination of effective breakers for the use in oil and gas wells to enhance the degradation of polymer fracgels. The investigations were carried out with Guar-based fracgels. These gels consisted of Guar or Hydroxypropyl-Guar both crosslinked with Borax (low temperature fracgels) as well as Zirconium-crosslinked Carboxymethyl-Hydroxypropyl-Guar (CMHPG; high temperature fracgel). The work covered polymer analytical investigations, comprehensive rheological investigations of fracgels i.e. variation of pH-value, temperature, electrolytes (Li{sup +}, Na{sup +}, K{sup +}) as well as degradation studies with different breakers. The decrease of the pH-value led to a total destruction of the low temperature fracgel network. The presence of electrolytes led to a rapid contraction of the gel forming a solid phase (syneresis). In degradation experiments, contracted Guar-Borax gels were successfully treated with acids, enzymes and high concentrated oxidative breakers at T=60 C. High temperature fracgels (CMHPG/Zirconium) were only partially degraded at increased temperatures with an oxidative breaker, whereas at T=150 C a complete thermal degradation was observed. (orig.)

Effect of the addition of hydrocolloids on the rheological and baking properties of the products with added spelt flour (Triticum spelta L.

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Tatiana Bojňanská

2016-01-01

Full Text Available The paper presents the results of the evaluation of the effect of additives on the rheological properties of composite flour made of wheat flour in the amount of 70% and spelt flour at 30%. As additives guar gum (0.5% by weight of flour and xanthan gum (0.16% by weight of flour were used. Properties of produced control dough and doughs with hydrocolloids were evaluated by means of rheological appliances by Farinograph, Extenzograph, Amylograph and Rheofermentometer. Based on the observed results it can be concluded that the addition of xanthan gum has a positive effect on increasing of farinographic water absorption capacity, extension of dough development time and dough stability and generally positively affected farinographic properties. The addition of guar gum has improved especially extensographic properties as extensographic energy and extensographic resistance. Based on amylographic evaluation of control doughs and doughs with additives it can be stated that in the dough with guar gum the amylographic maximum has slightly increased. Hydrocolloid guar gum contributed to an increased retention capacity of dough observed. Based on our measurements we can indicate that addition of guar and xanthan gum contributed to an increased rheological quality of doughs prepared with addition of flour from spelt wheat. With reference to the baking experiment it was found that the use of hydrocolloids has a positive effect on the improvement of the baking properties, in particular larger volume, specific volume, and the volume yield of the dough with the addition of guar and xanthan gum compared to the control. Our results showed that aditives significantly influenced rheological qualities of dough and a baking quality of products. These findings thus allow optimizing the recipe in order to increase the technological quality of leavened bakery products.

Responses of dietary ileal amino acid digestibility to consumption of different cultivars of potatoes and conventional fibers in grower pigs fed a high-fat basal diet.

Science.gov (United States)

Wang, Q; Yang, X; Leonard, S; Archbold, T; Sullivan, J A; Duncan, A M; Ma, W D L; Bizimungu, B; Murphy, A; Htoo, J K; Fan, M Z

2012-12-01

Whereas dietary fibers are well recognized for nutritional management of human health issues, fiber is also known to be one of the dietary factors potentially affecting digestive use of dietary proteins. As a staple food, potato (Solanum tuberosum) may be a significant dietary fiber source. The objective of this study was to examine effects of dietary supplementation of six potato cultivar-genotype samples that differ in soluble fiber content and two conventional fiber components (i.e., cellulose and guar gum) on the apparent ileal AA digestibility in pigs fed a high-fat basal diet. The basal diet was formulated as a zero-fiber negative control (NC) to contain 41.5% poultry meal, 4% casein, 15% animal fat-oil blend, 2.8% sucrose, 31% corn (Zea mays) starch, 0.50% salt, and 0.40% trace mineral-vitamin supplement with fat contributing to 47% of the dietary GE. The two fiber diets were formulated by respectively diluting the basal diet with 10% guar gum and 10% cellulose at the expense of corn starch. Six other test diets were formulated by including 8.5% guar gum and further diluting the basal diet with 25.1% one of the six cultivar-genotype samples of dehydrated potato tuber powder to contain about 10% total dietary fiber at the expense of corn starch. Eighty-one 25-kg barrows were fitted with a simple T-cannula at the distal ileum and fed the diets according to a completely randomized block design with each block lasting 28 d. Compared with the NC, the ileal digestibility of Ala, Gly, and Pro were decreased (P guar gum whereas the digestibility of Gly was reduced (P guar gum compared with the NC. Our results suggest that dietary inclusion of fiber at 10% from guar gum and cellulose and contributed by potatoes may adversely affect digestive use of dietary protein.

Optimization of corn, rice and buckwheat formulations for gluten-free wafer production.

Science.gov (United States)

Dogan, Ismail Sait; Yildiz, Onder; Meral, Raciye

2016-07-01

Gluten-free baked products for celiac sufferers are essential for healthy living. Cereals having gluten such as wheat and rye must be removed from the diet for the clinical and histological improvement. The variety of gluten-free foods should be offered for the sufferers. In the study, gluten-free wafer formulas were optimized using corn, rice and buckwheat flours, xanthan and guar gum blend as an alternative product for celiac sufferers. Wafer sheet attributes and textural properties were investigated. Considering all wafer sheet properties in gluten-free formulas, better results were obtained by using 163.5% water, 0.5% guar and 0.1% xanthan in corn formula; 173.3% water, 0.45% guar and 0.15% xanthan gum in rice formula; 176% water, 0.1% guar and 0.5% xanthan gum in buckwheat formula. Average desirability values in gluten-free formulas were between 0.86 and 0.91 indicating they had similar visual and textural profiles to control sheet made with wheat flour. © The Author(s) 2015.

Aplikasi Campuran Alginat Dari Sargassum Crassifolium Dan Gum Sebagai Pengental Textile Printing

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Subaryono Subaryono

2015-12-01

Full Text Available Penelitian aplikasi campuran alginat dari Sargassum crassifolium dan gum untuk meningkatkan viskositas alginat sebagai pengental pada textile printing telah dilakukan. Viskositas campuran alginat dengan guar gum, gum arab, dan locust bean gum diamati pada penyimpanan selama 8 jam. Produk terbaik diujikan sebagai pengental pada textile printing. Campuran alginat dengan guar gum pada perbandingan 90:10 dan 80:20 meningkatkan viskositas dan stabilitas alginat selama penyimpanan. Campuran alginat dengan gum arab dan locust bean gum akan menurunkan viskositas alginat sehingga tidak sesuai untuk aplikasi textile printing. Aplikasi campuran alginat dengan guar gum 90:10 dan 80:20 sebagai pengental pada tekstil printing menghasilkan produk akhir yang setara dengan pengental komersial manutex.

Physicochemical properties of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir.

Science.gov (United States)

Wang, Yanping; Ahmed, Zaheer; Feng, Wu; Li, Chao; Song, Shiying

2008-10-01

An exopolysaccharide (EPS) producing strain, ZW3, was isolated from Tibet kefir grain and was identified as Lactobacillus kefiranofaciens. FT-IR spectroscopy revealed the presence of carboxyl, hydroxyl, and amide groups, which correspond to a typical heteropolymeric polysaccharide. The GC analysis of ZW3 EPS revealed that it was glucogalactan in nature. Exopolymer showed similar flocculation stability like xanthan gum but better than guar gum with a melting point of 93.38 degrees C which is lower than xanthan gum (153.4 degrees C) and guar gum (490.11 degrees C). Compared with other commercially available hydrocolloids like xanthan gum, guar gum and locust gum ZW3 EPS showed much better emulsifying capability.

Efecto de la concentración de goma de semillas de mezquite y proteínas de soya en la microestructura de coágulos obtenidos de leche

Directory of Open Access Journals (Sweden)

Araceli Hernández T.

2003-01-01

Full Text Available Desde hace algunas décadas y por muchas razones, existe el interés por la incorporación de biopolímeros en la matriz de caseína, tales como proteínas y polisacáridos. Dicho proceso ha logrado aumentar rendimientos, reducir calorías o desarrollar atributos especiales. En la mayoría de los casos, esta adición se hizo mezclando los biopolímeros en coágulos de leche previamente obtenidos. El artículo trata acerca de la incorporación de la goma de semillas de mezquite (GSMez y las proteínas de soya (PS en la leche antes de la coagulación y su efecto sobre la matriz protéica de caseína. Lo anterior se realizó por método enzimático, con cuajo líquido microbiano. Se emplearon concentraciones de 0.15 y 0.45 % (p/v para GSMez y de 0.6 y 1.5 % (p/v para PS. Se observó que conforme se incrementaba la concentración de GSMez y de PS se dificultaba más la coagulación y había formación de cúmulos de caseína más pequeños. Tanto la GSMez como la PS presentaron concentración crítica arriba de la cual no se produce la coagulación, lo que genera una suspensión arenosa. Los coágulos prensados de GSMez, obtenidos justo en concentración crítica, mostraron una apariencia suave y húmeda, mientras que los adicionados de PS, destacan por su apariencia seca, dura y arenosa. Las observaciones concluyeron que tanto la GSMez como la PS producen un impedimento de tipo estérico que no permite la correcta adhesión de las caseínas para formar el coágulo. Este efecto limita el uso de estos biopolímeros a concentraciones mayores de 0.15% (p/v para GSMez y 0.6 % (p/v para PS

Fermentation Profiles of Wheat Dextrin, Inulin and Partially Hydrolyzed Guar Gum Using an in Vitro Digestion Pretreatment and in Vitro Batch Fermentation System Model

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Joanne Slavin

2013-05-01

Full Text Available This study investigated the fermentation and microbiota profiles of three fibers, wheat dextrin (WD, partially hydrolyzed guar gum (PHGG, and inulin, since little is known about the effects of WD and PHGG on gut microbiota. A treatment of salivary amylase, pepsin, and pancreatin was used to better physiologic digestion. Fibers (0.5 g were fermented in triplicate including a control group without fiber for 0, 4, 8, 12, and 24 h. Analysis of pH, gas volume, hydrogen and methane gases, and short chain fatty acid (SCFA concentrations were completed at each time point. Quantitative polymerase chain reaction (qPCR was used to measure Bifidobacteria and Lactobacillus CFUs at 24 h. WD produced the least gas during fermentation at 8, 12, and 24 h (P < 0.0001, while inulin produced the most by 8 h (P < 0.0001. Each fiber reached its lowest pH value at different time points with inulin at 8 h (mean ± SE (5.94 ± 0.03, PHGG at 12 h (5.98 ± 0.01, and WD at 24 h (6.17 ± 0.03. All fibers had higher total SCFA concentrations compared to the negative control (P < 0.05 at 24 h. At 24 h, inulin produced significantly (P = 0.0016 more butyrate than WD with PHGG being similar to both. An exploratory microbial analysis (log10 CFU/µL showed WD had CFU for Bifidobacteria (6.12 and Lactobacillus (7.15 compared with the control (4.92 and 6.35, respectively. Rate of gas production is influenced by fiber source and may affect tolerance in vivo. Exploratory microbiota data hint at high levels of Bifidobacteria for WD, but require more robust investigation to corroborate these findings.

Contribution to the Investigation of Structure and Origin of the East African Graben by Gravimetry

Institute of Scientific and Technical Information of China (English)

Tondozi Keto; LIU Tianyou

2005-01-01

For our investigation we have 235 measurements done in the east part of Democratic Republic of Congo by P. Herrinck during a magnetic survey including the graben region from the parallel joining Goma city and Mahagi city, the region between Albert and Aka lakes, and the route from Aba to Kinsagani. During the surveys the density of recording points has been selected according to the importance of anomalies. In this way, the offset was 1 km where the disturbance was high in Goma city and 20 km have been sufficient along the route from Aba to Kinsagani. For the topographic and isostatic reductions only one cartographic document has been chosen that was the international map of the scale 1/1 000 000 which presents a certain characteristic of homogeneity.

Enhanced Wound Healing Using Topically Administered Nanoparticle Encapsulated siRNA

Science.gov (United States)

2013-11-01

as guar or xanthan gum , inorganic gelatinizing agents, such as aluminum hydroxide or bentonites (termed thixotropic gel-formers), polyacrylic acid...agent for preparing a suitable base, or cellulose derivatives, such as guar or xanthan gum , inorganic gelatinizing agents, such as aluminum hydroxide...coconut oil; ii) preparation of a fine powder version of the coconut oil plus nanoparticles that melts on contact with living tissue; iii

Country Data

African Journals Online (AJOL)

Khateeb MS, Ajlouni KM. Hypertension prevalence, awareness, treatment and control, and associated factors: results from a national survey, jordan. Int J Hypertens. 2011;2011:828797. 8. Goma FM, Nzala SH, Babaniyi O, Songolo P, Zyaambo.

{sup 13} C-NMR of mesquite gum

Energy Technology Data Exchange (ETDEWEB)

Andrade, Cristina T; Garcia, Rosangela B [Universidade Federal, Rio de Janeiro, RJ (Brazil). Inst. de Macromoleculas

1992-12-31

Mesquite and guar gums are galactomannans extracted from the seeds of Proposis Juliflora and Cyamopsis tetragonolobus, respectively. An experimental sample of mesquite gum and a commercial sample of guar gum were partially depolymerized by ultrasonic radiation and the produce analysed by high resolution {sup 13} C-NMR spectroscopy. The different carbon lines were resolved and their assignments were done as those reported in the literature. The galactose to mannose ratios (G/M) were estimated from the relative peak areas of the C-1 lines as G/M=61 for mesquite and G/M=0.54 for guar gum. The next nearest-neighbour probabilities (diad frequencies) of the D-galactosyl substitution to the D-mannose backbone were evaluated by integrating C-4 mannose splitted peaks. (author) 9 refs., 2 figs., 2 tabs.

Microencapsulation of β-Carotene Based on Casein/Guar Gum Blend Using Zeta Potential-Yield Stress Phenomenon: an Approach to Enhance Photo-stability and Retention of Functionality.

Science.gov (United States)

Thakur, Deepika; Jain, Ashay; Ghoshal, Gargi; Shivhare, U S; Katare, O P

2017-07-01

β-Carotene, abundant majorly in carrot, pink guava yams, spinach, kale, sweet potato, and palm oil, is an important nutrient for human health due to its scavenging action upon reactive free radicals wherever produced in the body. Inclusion of liposoluble β-carotene in foods and food ingredients is a challenging aspect due to its labile nature and low absorption from natural sources. This fact has led to the application of encapsulation of β-carotene to improve stability and bioavailability. The present work was aimed to fabricate microcapsules (MCs) of β-carotene oily dispersion using the complex coacervation technique with casein (CA) and guar gum (GG) blend. The ratio of CA:GG was found to be 1:0.5 (w/v) when optimized on the basis of zeta potential-yield stress phenomenon. These possessed a higher percentage yield (71.34 ± 0.55%), lower particle size (176.47 ± 4.65 μm), higher encapsulation efficiency (65.95 ± 5.33%), and in general, a uniform surface morphology was observed with particles showing optimized release behavior. Prepared MCs manifested effective and controlled release (up to 98%) following zero-order kinetics which was adequately explained by the Korseymer-Peppas model. The stability of the freeze-dried MCs was established in simulated gastrointestinal fluids (SGF, SIF) for 8 h. Antioxidant activity of the MCs was studied and revealed the retention of the functional architecture of β-carotene in freeze-dried MCs. Minimal photolytic degradation upon encapsulation of β-carotene addressed the challenge regarding photo-stability of β-carotene as confirmed via mass spectroscopy.

A Study of the Drag Characteristics and Polymer Diffusion in the Boundary Layer of an Axisymmetric Body

Science.gov (United States)

1976-03-12

Reduction in Pipe Flow at R =14xl03 (from Hoyt (1972)) Guar Gum Karaya Polyox WSR 301 400 850 10 Polyacrylamide, Polyhall-250 20 21 ■.I...shown to be effec- tive drag reducers. Polysaccharides ( Guar ), polyethylene oxide, polyacrylamides, and sodium carboxymethyl...sifting the premeasured polyox powder onto the surface of the carefully weighed water which was being slowly stirred by a magnetic mixing bar. After a

Desensitization with ciprofloxacin in a patient with partially treated urinary tract infection Desensibilización con ciprofloxacina en una paciente con infección urinaria parcialmente tratada

Directory of Open Access Journals (Sweden)

Zulma Reina Cutta

2010-02-01

norfloxacina, la ciprofloxacina y la ofloxacina contra estreptococos y algunos anaerobios es limitada; tienen, además, buena biodisponibilidad oral y adecuada penetración en los tejidos. Se presentan reacciones características de hipersensibilidad aproximadamente en 1 por cada 50.000. tratamientos. Se describe un caso de desensibilización oral exitosa con ciprofloxacina en una paciente con infección urinaria crónica parcialmente tratada. Esta es la primera desensibilización con quinolonas reportada en Colombia.

Medical Journal of Zambia - Vol 42, No 1 (2015)

African Journals Online (AJOL)

Haptoglobin Phenotypes and Hypertension in Indigenous Zambians at the University Teaching Hospital, Lusaka, Zambia · EMAIL FREE FULL TEXT EMAIL FREE FULL TEXT DOWNLOAD FULL TEXT DOWNLOAD FULL TEXT. MM Phiri, T Kaile, FM Goma, 1- 6 ...

Dietary fibre supplementation of a 'normal' breakfast administered to diabetics.

Science.gov (United States)

Williams, D R; James, W P; Evans, I E

1980-05-01

The supplementation of a breakfast by 10 g of guar, pectin, agar or locust bean gum in powder form in 13 maturity onset, non-insulin dependent diabetics failed to decrease significantly the post-prandial rise in plasma glucose and insulin seen after a similar meal without the supplement. The values of one hour post-prandial increment in blood glucose seen with guar powder were, for control meal (mean +/- SEM) 5.8 %/- 0.4 mmol/l, for test, 5.7 +/- 0.5; with pectin powder, control 6.4 +/- 0.8 mmol/l, test 5.0 +/- 1.2 mmol/l; with agar powder, control 7.5 +/- 1.0, test 7.0 +/- 0.5; with locust bean gum powder, control 5.9 +/- 1.0, test 5.0 +/- 0.7. The equivalent values for one hour insulin (microU/ml, mean +/- SEM) were, for guar powder, 51 +/0 21 and 51 +/- 16; for pectin powder 60 +/- 24 and 63 +/- 17; for agar powder, 27 +/- 9 and 36 +/- 11 and, for locust bean gum powder 53 +/- 26 and 62 +/- 18. The guar, pectin and locust gum tended to form lumps, and all the substances tested were unpalatable in powder form producing feelings of abdominal discomfort and abnormal fullness. Administering the same quantity of guar or pectin in a well hydrated form (but not premixed with the carbohydrate portion of the food) to the same people under identical conditions did not enhance its effectiveness. Supplementing diets with any of these sources of dietary fibre in either of these forms and in these amounts is unlikely to be beneficial in the management of non-insulin dependent diabetes.

Obtention and characterization of dried gels prepared with whey proteins, honey and hydrocolloids mixture.

Science.gov (United States)

Rodriguez, Ana C; Torrez Irigoyen, Martín R; Navarro, Alba S; Yamul, Diego K

2017-11-01

Large amounts of honey and liquid whey derived from the dairy industry are produced in Argentina. Honey is exported in bulk and whey is transformed into whey protein concentrates and isolates. The objective of this work was to investigate the effect of pH, composition and storage time on the properties of dried gels with honey, whey proteins and hydrocolloids. Color properties varied according to pH and composition. The fracture stress of dried gels prepared with corn starch was higher than that of gels prepared with guar gum in all conditions assayed. Young's modulus was higher at pH 7 for both compositions and increased with storage time. Rubbery characteristics were found in dried gels with guar gum, while both corn starch and guar gum made the microstructure rougher. Multivariate analysis showed that samples could be grouped by pH. Panelists preferred pH 7 products over acidic ones, and no significant differences in sensory properties were found using either corn starch or guar gum in the formulation. The results demonstrated that it is possible to generate a new product, which may open new applications for honey and whey in food formulations. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

Funções estimáveis e hipóteses testáveis nos delineamentos ortogonais e parcialmente ortogonais com três fatores Estimable functions and testable hypotheses in orthogonal and partially orthogonal designs with three factors

Directory of Open Access Journals (Sweden)

Denise Garcia de Santana

2002-06-01

Full Text Available Em situações experimentais, não raro, o pesquisador depara-se com a impossibilidade de planejar experimentos balanceados. Um grave problema surge imediatamente, no tocante à interpretação das hipóteses testadas através dos sistemas estatísticos, principalmente quando há vários fatores envolvidos e se faz presente um alto grau de desbalanceamento. Diante disso, o objetivo deste trabalho foi o estudo das funções estimáveis e das hipóteses testáveis em delineamentos ortogonais e parcialmente ortogonais com três fatores, à luz do procedimento GLM do sistema estatístico SAS. Os efeitos principais para os quais o subespaço gerado é ortogonal a cada outro subespaço inerente aos demais fatores são estimáveis e, portanto, as hipóteses correspondentes são testáveis nos modelos sem interações. Na presença de interações, as funções estimáveis apresentam, além de parâmetros do próprio fator, parâmetros das interações nas quais o fator está presente. Para esses casos, independentemente do modelo conter ou não interações, as hipóteses sobre médias ponderadas (tipo I são equivalentes às hipóteses sobre médias ponderadas ajustadas (tipo II e, como conjunto completo é condição necessária para a ortogonalidade parcial ou plena, ocorre também a equivalência entre as hipóteses sobre médias não ponderadas ajustadas (tipos III e IV. A igualdade entre as hipóteses dos tipos I e II ocorre para todas as interações, nos delineamentos ortogonais, mas nos delineamentos parcialmente ortogonais, ocorre para as interações formadas pelos fatores que não forem ortogonais entre si. Nessas interações as funções estimáveis apresentam parâmetros da própria interação e parâmetros da interação tripla.In experimental situations, not rarely, the scientist faces the impossibility of planning balanced experiments. A serious problem arises immediately concerning the interpretation of the hypothesis tested with

Pedological Heterogeneity of Soils Developed from Lithologies of the Pirambóia, Sanga-do-Cabral, and Guará Geological Formations in Southern Brazil

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Pablo Grahl dos Santos

Full Text Available ABSTRACT The source material is one of the factors that most influence soil genesis and the mainly responsible for the nature, composition, and behavior of the soil. Given the geological complexity of the Santa Maria River basin, the objective of this study was to investigate whether the new lithologies described recently may be responsible for a greater variation in soil properties, as well as in the soil taxonomy itself. The study area is located in the municipality of Rosário do Sul, RS, Brazil at 30° 15’ 28” S and 54° 54’ 50” W, with average altitude of 132 m and climate type Cfa. This study was supported by a cartographic base composed of topographic charts, geological maps, satellite images, digital elevation models, and maps of geomorphometric variables, with the support of GPS receivers and GIS. Topolithosequences were defined from soils developed from the Pirambóia, Sanga-do-Cabral, and Guará Formations, and soil profiles were chosen based on types of source materials, variations in relief, and altitude. A classical model of slope compartmentalization was applied for correlation of the geomorphic surfaces with pedogenesis. Soil profiles were described in a general and morphological manner, and soil samples were collected for analysis. The physical and chemical properties determined were particle size, active and potential acidity, organic C content, Ca2+, Mg2+, K+, and Al3+. The sum of bases, CEC, flocculation activity and degree of flocculation of the clay fraction, and base (V, aluminum (m, and sodium saturation were calculated. Soil properties were evaluated through factor analysis and grouping, which allowed profiles to be grouped based on their variables and identification of which variables were preponderant in distinguishing them. Furthermore, multivariate analysis allowed statistical differentiation of the profiles in the same lithostratigraphic unit and in different relief positions, and also differentiation of

Can Re-Use of Demil Explosives and Propellants in Commercial Blasting Be Made Environmentally Acceptable?

Science.gov (United States)

1994-08-01

sodium nitrate dissolved in water and thickened or gel led by the addition of a gelling agent such as guar gum . Additional AN in the form of prills and...which can be pumped into the drillhole and further thickened by crosslinking of the guar gum to a rubbery consistency which has quite good water...moderate negative balances, and smokeless powders have small negative oxygen balances. When present in large pieces, these materials produce reaction

Rapid Retort Processing of Eggs

Science.gov (United States)

2006-12-04

cyclodextrin, xanthan gum , ι-carrageenan, λ-carrageenan, κ-carrageenan, guar gum , locust bean gum , xanthan gum and starch. To improve the flavor of the...Cyclodextrin and κ-carrageenan were not effective in preventing synerisis. Guar gum and locust bean gum , and λ-carrageenan resulted in products with a slimy...Laboratory batches were prepared by hydrating the xanthan gum and pregelatinized starch in water which contained the salt and citric acid. The powdered

Medical Journal of Zambia - Vol 41, No 2 (2014)

African Journals Online (AJOL)

Ambient Air Pollution by Second Hand Tobacco Smoke in Public Entertainment Places In Selected Areas of Lusaka, Zambia · EMAIL FREE FULL TEXT EMAIL FREE FULL TEXT DOWNLOAD FULL TEXT DOWNLOAD FULL TEXT. FM Goma, MM Phiri, 59-64 ...

Strain and strain rate by two-dimensional speckle tracking echocardiography in a maned wolf Strain e strain rate por meio de ecocardiogratia speckle traking bidimensional em um lobo-guará

Directory of Open Access Journals (Sweden)

Matheus M. Mantovani

2012-12-01

ções miocárdicas. Objetivou-se avaliar a função miocárdica esquerda de um lobo guará por meio do uso da 2D STE. Desta forma, foram obtidas as variáveis Strain e Strain Rate longitudinais, circunferenciais e radiais, assim como a velocidade e o deslocamento longitudinais e radiais, utilizando os cortes eixo longo paraesternal direito quatro câmaras, paraesternal esquerdo apical quatro câmaras e eixo curto paraesternal direito no plano dos músculos papilares. Os resultados das variáveis longitudinais fora -13,52±7,88, -1,60±1,05, 4,34±2,52 e 3,86±3,04 para Strain (%, Strain rate (1/s, deslocamento (mm e velocidade (cm/s, respectivamente. Quanto ao Strain e Strain rate radiais e circunferenciais foram obtidos 24,39±14,23, 1,86±0,95 e -13,69±6,53, -1,01±0,48. Portanto, o presente estudo fornece os primeiros dados a respeito do uso desta ferramenta em lobos guarás, permitindo uma quantificação da função miocárdica de forma mais completa nesta espécie.

Encyclopedia of Explosives and Related Items. Volume 6

Science.gov (United States)

1974-01-01

TNT, NS, or smokeless powder , perhpas a soluble organic fuel such.as sugar, urea glycol, and frequently a natural gum thick- Explosives Sensitivity...detonation of solid expls) TNT, and thickened with guar gum , sodium 71) L. Deffet, Explosifs 13, 103 (1960) and CMC or sodium alginate) Explosivstoffe 12...The most common agent tartrate were effective) is a gum , such as guar gum . The gelling 95) Y. Matsuguma et al, KogyoKayaku 33(4), agent serves two

Development of Army High-Energy Fuel for Diesel/Turbine Powered Surface Equipment

Science.gov (United States)

1979-10-01

The most stable slurry of carbon in water was prepared by adding 0.3 percent C(TPH, a guar gum derivative (see No. 29, Table 7) to distilled water... Guar gum is a high molecular weight carbohydrate polymer that causes thickening in the water. The carbon black (Raven 1170) was added after the...Date SnteodJ •type; the second being the powdered solids/hydrocarbon slurries. Background information is provided on several of the synthethic liquid

Effects of different hydrocolloids on properties of gluten-free bread based on small broken rice berry flour.

Science.gov (United States)

Numfon, Rakkhumkaew

2017-06-01

Gluten-free bread formulations based on small broken rice berry using various types of hydrocolloids (xanthan gum, guar gum, and locust bean gum) at different concentrations (0, 1, 1.5, and 2 g/100 g) were tested in this study. The effects of hydrocolloid addition on the pasting properties of flour were also investigated, including the quality parameters of the breads. The pasting properties of small broken rice berry flour incorporated with guar gum were most affected. Gluten-free bread containing hydrocolloid showed improved qualities in terms of loaf specific volume, texture, sensory values, and microstructure. A 1 g/100 g of hydrocolloid addition was sufficient to improve the physical and chemical qualities of bread. The highest score of all attributes from the sensory evaluation was obtained by gluten-free bread containing 1 g/100 g guar gum.

Proteinas do liquido cefalorraqueano: I. Estudo comparativo entre metodos de concentração

Directory of Open Access Journals (Sweden)

Lucia M. Singer Vermes

1983-03-01

Full Text Available No intuito de escolher entre métodos de concentração, aplicáveis ao LCR, aquele que, não provocando desnaturação de proteínas, seja o mais exato, preciso e de fácil aplicação em laboratórios de rotina, foram estudados quatro procedimentos: diálise contra solução de goma-arábica, centrífugo-ultrafiltração, absorção de substâncias de baixo peso molecular por gel seco de poliacrilamida e ultrafiltração sob pressão positiva. Concluiu-se que a diálise contra solução de goma-arábica, por ser preciso, relativamente exato, simples e pouco oneroso, é o mais satisfatório dentre os métodos estudados.

Cholera Incidence and Mortality in Sub-Saharan African Sites during Multi-country Surveillance.

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Delphine Sauvageot

2016-05-01

Full Text Available Cholera burden in Africa remains unknown, often because of weak national surveillance systems. We analyzed data from the African Cholera Surveillance Network (www.africhol.org.During June 2011-December 2013, we conducted enhanced surveillance in seven zones and four outbreak sites in Togo, the Democratic Republic of Congo (DRC, Guinea, Uganda, Mozambique and Cote d'Ivoire. All health facilities treating cholera cases were included. Cholera incidences were calculated using culture-confirmed cholera cases and culture-confirmed cholera cases corrected for lack of culture testing usually due to overwhelmed health systems and imperfect test sensitivity. Of 13,377 reported suspected cases, 34% occurred in Conakry, Guinea, 47% in Goma, DRC, and 19% in the remaining sites. From 0-40% of suspected cases were aged under five years and from 0.3-86% had rice water stools. Within surveillance zones, 0-37% of suspected cases had confirmed cholera compared to 27-38% during outbreaks. Annual confirmed incidence per 10,000 population was <0.5 in surveillance zones, except Goma where it was 4.6. Goma and Conakry had corrected incidences of 20.2 and 5.8 respectively, while the other zones a median of 0.3. During outbreaks, corrected incidence varied from 2.6 to 13.0. Case fatality ratios ranged from 0-10% (median, 1% by country.Across different African epidemiological contexts, substantial variation occurred in cholera incidence, age distribution, clinical presentation, culture confirmation, and testing frequency. These results can help guide preventive activities, including vaccine use.

Haptoglobin Phenotypes and Hypertension in Indigenous Zambians ...

African Journals Online (AJOL)

Haptoglobin Phenotypes and Hypertension in Indigenous Zambians at the University Teaching Hospital, Lusaka, Zambia. MM Phiri, T Kaile, FM Goma. Abstract. Objectives: The aim of the study was to investigate the association between presence of haptoglobin phenotypes and hypertension in indigenous Zambian patients ...

The Use of D-Optimal Mixture Design in Optimizing Development of Okara Tablet Formulation as a Dietary Supplement

Science.gov (United States)

Mohamad Zen, Nur Izzati; Shamsudin, Rosnah

2015-01-01

The usage of soy is increasing year by year. It increases the problem of financial crisis due to the limited sources of soybeans. Therefore, production of oral tablets containing the nutritious leftover of soymilk production, called okara, as the main ingredient was investigated. The okara tablets were produced using the direct compression method. The percentage of okara, guar gum, microcrystalline cellulose (Avicel PH-101), and maltodextrin influenced tablets' hardness and friability which are analyzed using a D-optimal mixture design. Composition of Avicel PH-101 had positive effects for both hardness and friability tests of the tablets. Maltodextrin and okara composition had a significant positive effect on tablets' hardness, but not on percentage of friability of tablets. However, guar gum had a negative effect on both physical tests. The optimum tablet formulation was obtained: 47.0% of okara, 2.0% of guar gum, 35.0% of Avicel PH-101, and 14.0% of maltodextrin. PMID:26171418

Application of simplex-centroid mixture design to optimize stabilizer combinations for ice cream manufacture.

Science.gov (United States)

BahramParvar, Maryam; Tehrani, Mostafa Mazaheri; Razavi, Seyed M A; Koocheki, Arash

2015-03-01

This study aimed to obtain the optimum formulation for stabilizers in ice cream that could contest with blends presented nowadays. Thus, different mixtures of three stabilizers, i.e. basil seed gum, carboxymethyl cellulose, and guar gum, at two concentrations (0.15 % & 0.35 %) were studied using mixture design methodology. The influence of these mixtures on some properties of ice cream and the regression models for them were also determined. Generally, high ratios of basil seed gum in mixture developed the apparent viscosity of ice cream mixes and decreased the melting rate. Increasing proportion of this stabilizer as well as guar gum in the mixtures at concentration of 0.15 % enhanced the overrun of samples. Based on the optimization criteria, the most excellent combination was 84.43 % basil seed gum and 15.57 % guar gum at concentration of 0.15 %. This research proved the capability of basil seed gum as a novel stabilizer in ice cream stabilization.

The Use of D-Optimal Mixture Design in Optimizing Development of Okara Tablet Formulation as a Dietary Supplement

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Nur Izzati Mohamad Zen

2015-01-01

Full Text Available The usage of soy is increasing year by year. It increases the problem of financial crisis due to the limited sources of soybeans. Therefore, production of oral tablets containing the nutritious leftover of soymilk production, called okara, as the main ingredient was investigated. The okara tablets were produced using the direct compression method. The percentage of okara, guar gum, microcrystalline cellulose (Avicel PH-101, and maltodextrin influenced tablets’ hardness and friability which are analyzed using a D-optimal mixture design. Composition of Avicel PH-101 had positive effects for both hardness and friability tests of the tablets. Maltodextrin and okara composition had a significant positive effect on tablets’ hardness, but not on percentage of friability of tablets. However, guar gum had a negative effect on both physical tests. The optimum tablet formulation was obtained: 47.0% of okara, 2.0% of guar gum, 35.0% of Avicel PH-101, and 14.0% of maltodextrin.

Improvement of the metabolic syndrome profile by soluble fibre - guar gum - in patients with type 2 diabetes: a randomised clinical trial.

Science.gov (United States)

Dall'Alba, Valesca; Silva, Flávia Moraes; Antonio, Juliana Peçanha; Steemburgo, Thais; Royer, Caroline Persh; Almeida, Jussara Carnevale; Gross, Jorge Luiz; Azevedo, Mirela Jobim

2013-11-14

A diet rich in fibre seems to protect against the metabolic syndrome (MetS), but there is scarce information about the role of fibre intake in patients with the MetS and diabetes. The aim of the present study was to evaluate the effects of soluble fibre from partially hydrolysed guar gum (PHGG) on the MetS and cardiovascular risk factors in patients with type 2 diabetes. In the present randomised controlled clinical trial, forty-four patients with type 2 diabetes (males 38·6 %, age 62 (SD 9) years, diabetes duration 14·2 (SD 9·6) years) and the MetS underwent clinical, laboratory and dietary evaluations at baseline, 4 and 6 weeks. All patients followed their usual diet and the intervention group (n 23) received an additional 10 g/d of PHGG. In the intervention group, waist circumference (WC), glycated Hb (HbA1c), 24 h urinary albumin excretion (UAE) and serum trans-fatty acids (FA) were reduced in comparison with baseline after 4 and 6 weeks: WC 103·5 (SD 9·5) to 102·1 (SD 10) to 102·3 (SD 9·7) cm; HbA1c 6·88 (SD 0·99) to 6·64 (SD 0·94) to 6·57 (SD 0·84) %; 24 h UAE 6·8 (interquartile range 3·0-17·5) to 4·5 (interquartile range 3·0-10·5) to 6·2 (interquartile range 3·0-9·5) mg; trans-FA 71 (interquartile range 46-137) to 67 (interquartile range 48-98) to 57 (interquartile range 30-110) mg/l (P< 0·05 for all). The only change in the control group was weight reduction: 77·0 (SD 13·5) to 76·2 (SD 13·3) to 76·1 (SD 13·4) kg (P= 0·005). Other MetS components (blood pressure, TAG, HDL-cholesterol, fasting plasma glucose), total and LDL-cholesterol, C-reactive protein and endothelin-1 did not change in either group. In patients with type 2 diabetes and the MetS, the addition of PHGG to the usual diet improved cardiovascular and metabolic profiles by reducing WC, HbA1c, UAE and trans-FA.

A review of crosslinked fracturing fluids prepared with produced water

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Leiming Li

2016-12-01

Full Text Available The rapidly increasing implementations of oilfield technologies such as horizontal wells and multistage hydraulic fracturing, particularly in unconventional formations, have expanded the need for fresh water in many oilfield locations. In the meantime, it is costly for services companies and operators to properly dispose large volumes of produced water, generated annually at about 21 billion barrels in the United States alone. The high operating costs in obtaining fresh water and dealing with produced water have motivated scientists and engineers, especially in recent years, to use produced water in place of fresh water to formulate well treatment fluids. The objective of this brief review is to provide a summary of the up-to-date technologies of reusing oilfield produced water in preparations of a series of crosslinked fluids implemented mainly in hydraulic fracturing operations. The crosslinked fluids formulated with produced water include borate- and metal-crosslinked guar and derivatized guar fluids, as well as other types of crosslinked fluid systems such as crosslinked synthetic polymer fluids and crosslinked derivatized cellulose fluids. The borate-crosslinked guar fluids have been successfully formulated with produced water and used in oilfield operations with bottomhole temperatures up to about 250 °F. The produced water sources involved showed total dissolved solids (TDS up to about 115,000 mg/L and hardness up to about 11,000 mg/L. The metal-crosslinked guar fluids prepared with produced water were successfully used in wells at bottomhole temperatures up to about 250 °F, with produced water TDS up to about 300,000 mg/L and hardness up to about 44,000 mg/L. The Zr-crosslinked carboxymethyl hydroxypropyl guar (CMHPG fluids have been successfully made with produced water and implemented in operations with bottomhole temperatures at about 250+ °F, with produced water TDS up to about 280,000 mg/L and hardness up to about 91,000�

Protecting the ocular surface and improving the quality of life of dry eye patients: a study of the efficacy of an HP-guar containing ocular lubricant in a population of dry eye patients.

Science.gov (United States)

Rolando, Maurizio; Autori, Silvia; Badino, Francesco; Barabino, Stefano

2009-06-01

The aim of this study was to evaluate the efficacy of a non-Newtonian tear substitute containing 0.4% polyethylene glycol 400 (PEG 400) and 0.3% propylene glycol in an 0.18% hydroxypropyl-guar (HPG) containing vehicle (Systane Lubricant Eye Drops; Alcon) in reducing the signs and symptoms of dry eye, as well as its effect on ocular protection. Twenty patients with moderate to severe dry eye were enrolled in a 28-day prospective, randomized, controlled study. Subjects self-administered the HPG containing ocular lubricant four times daily (QID) over the study duration. After 28 days, the effect of the HPG containing ocular lubricant was evaluated by means of the Global Staining Score (a measure of the corneal and conjunctival staining), inter-blink tear film stability, Ocular Protection Index (OPI), and subjective symptoms. The HPG containing ocular lubricant produced statistically significant improvements compared with baseline in dry eye symptoms (P eye symptoms with the HPG containing ocular lubricant -- evident as early as the first follow-up visit (Day 7) and continued throughout the 28 days of the study with a concurrent, increase in OPI to a level greater than unity -- indicate that this preparation is a fast-acting, long-lasting, and effective treatment for dry eye. In concurrence with the results from previously published clinical studies, the HPG containing ocular lubricant has shown efficacy in alleviating the signs and symptoms of dry eye as well as affording improved ocular surface protection.

Familial tendency and dietary association of goitre in Gamo-Gofa ...

African Journals Online (AJOL)

Objective: To assess the familial tendency and dietary association of goitre. Design: Ciaectional study with descripEve and analytical components. Setting: Goma-Gofa, south Ethiopia. Subjects: Five hundred and ninety seven elementary school children aged 6-18 years and their biological parents. Results: Prevalence of ...

A Review of Outcome of Postgraduate Medical Training in Zambia ...

African Journals Online (AJOL)

A Review of Outcome of Postgraduate Medical Training in Zambia. K Bowa, F Goma, JINM Yikona, YF Mulla, SS Banda. Abstract. The University of Zambia School of Medicine was opened in 1966. Since inception, over 1200 undergraduate students have graduated with Bachelor of Medicine and Bachelor of Surgery.

Medical Journal of Zambia - Vol 43, No 3 (2016)

African Journals Online (AJOL)

Indigenous knowledge systems for the treatment of hypertension in Lusaka, Zambia: perceptions, knowledge and practice · EMAIL FREE FULL TEXT EMAIL FREE FULL TEXT DOWNLOAD FULL TEXT DOWNLOAD FULL TEXT. F Goma, L Prasha, C.A. Kalungia, A Bwalya, A Hamachil, R.K. Mutati, E Zingani, C Mwila, ...

An Examination of Issues Related to U.S. Lake Erie Natural Gas Development.

Science.gov (United States)

1978-09-01

37 pg/mL 27 pg/mL 27 pg/mL 27 pg/mL detergent Wac-8 Talc & guar Non-toxic to 10,000 pg/mL in 24 hours gum Wac-10 Talc, silica Non-toxic to 10,000 ug...mL in 24 hours guar gum Fr-10 High molecu- Bioassay Method not applicable lar weight synthetic Fr-19 Polymer Bioassay Method not applicable aData from...Adeorption None Activated carbon. Activated carbon Activated carbon Activated carbon Activated carbon powdered Filtration Sandb Activated carbon. Sand Sand

Eficiência de materiais encapsulantes naturais e comerciais na liberação controlada de probiótico encapsulado

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Elisa Laurenti

2013-06-01

Full Text Available O probiótico composto por Saccharomyces cerevisiae foi encapsulado pelo método de imobilização em cubos de ágar-ágar, em diferentes gomas comerciais e mucilagens, com o objetivo de proporcionar liberação controlada do microrganismo durante simulação gastrointestinal in vitro. Foram utilizados ágar-ágar (A-A, alginato (ALG, iota-carragena (I-CAR, goma arábica (ARA, taro (TARO, inhame (INH, linhaça (LIN e quiabo (QUI como materiais encapsulantes. Durante a simulação, foi realizada a contagem da levedura liberada das diferentes matrizes e a viabilidade do probiótico não encapsulado. Para analisar e diferenciar os tratamentos, foram obtidas imagens por microscopia eletrônica de varredura. As células não encapsuladas apresentaram viabilidade de 94 % (p < 0,05. Os tratamentos apresentaram a seguinte ordem crescente de liberação da levedura: QUIgomas comumente usadas no mercado.

Quantifying N2-fixed by groundnut (Arachis hypogaea L.) as compared to some summer legumes using ''1''5N methodology with different reference crops

International Nuclear Information System (INIS)

Adlan, M. A. M.; Mukhtar, N. O.

2004-01-01

Using the ''1''5N methodology, one of the cultivar of groundnut repeated once (as groundnut 1 and 2) and one cultivar of each of the summer legumes guar, pigeon pea and mungbean were studied (a) to determine the amounts of nitrogen fixed by these legumes using different reference crops and (b) to compare N-fixation by groundnut to that of the above mentioned summer legumes. The reference crops used were, sorghum, soybean and a non-nodulating groundnut isoline. Each of the studied legumes and reference crops was grown at the Gezira Research Station Farm, in a microplot of 2.4 m''2 situated at one side of a main-plot of 24 m''2. The N 2 fixing legumes guar, mung bean, and pigeon pea and sorghum were given 20 kg N/ha as urea at 5.0% ''1''5N atom excess, and the reference crops of soybean and non -nodulating groundnut were given 100 kg N/ha at 1.0% ''1''5N atom excess. ''1''4N/''1''5N ratios were determined in plants sampled from the microplots. The results showed that pigeon pea and guar could compete well with groundnut as N 2 -fixers. Levels of fixation (%Ndfa) were 79% (108 kg N/ha), 77% (138 kg N/ha) and 80% (70 kg N/ha) of the total crop's N need for guar, groundnut and pigeon pea, respectively. Mungbean fixed about 12% (6 kg N/ha) of its N need. The variation in the amounts of N 2 fixed in kg/ha is dependent on the total plant N yield of each legume which was 160-180, 139, 87 and 68 for groundnut, guar, pigeon pea and mug bean, respectively. The non-nodulating groundnut was a superior reference crop over sorghum and soybean. Thus, the studied reference crops can be listed in a descending order of excellence as follows: non-nodulating groundnut, sorghum, soybean.(Author)

Chromium (VI Induced Biochemical Changes and Gum Content in Cluster Bean (Cyamopsis tetragonoloba L. at Different Developmental Stages

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Punesh Sangwan

2013-01-01

Full Text Available Chromium (Cr contamination by various industries and other activities is known to inhibit plants growth and development. The present study was conducted using pot experiments in a net house to determine the effect of Cr (VI on biochemical parameters such as photosynthetic pigments, reducing sugars, and important minerals at different stages of growth in leaves, stem, and roots of clusterbean, a multipurpose fodder crop including a source of guar gum. Guar gum content was estimated in seeds at maturity. All biochemical contents showed a great variation with respect to increase in Cr concentration at different stages of growth. The levels of K, Fe, and Zn decreased, while Cr and Na content increased with increase in Cr concentration. Cr induced toxicity in clusterbean appears at 0.5 mg Cr (VI Kg−1 soil with maximum inhibitory effect at 2 mg Cr (VI Kg−1 soil, where impaired sugar supply resulted in decreased guar gum synthesis and altered micronutrient content. The study reveals the possible role of these biochemical parameters in decreasing plant growth and development under heavy metal stress.

Prevalence and Correlates for Hypertension among Full-Time UNZA ...

African Journals Online (AJOL)

Esem

This result is similar to what Goma et al found in Lusaka district that persons aged 45 years or older were more likely to be hypertensive compared to persons aged less than 35 years. In this same study, alcohol consumption and male gender were in addition significantly associated with hypertension. We found no.

Prevalence of Hypertension Among Women of Child Bearing Age in ...

African Journals Online (AJOL)

Prevalence of Hypertension Among Women of Child Bearing Age in Zambia. PE Chowa, C Lin, F Goma, J South-Paul. Abstract. Hypertensive disorders of pregnancy account for 12 to 20 percent of the total maternal deaths in the world. Some of these disorders are precipitated by pre-existing chronic hypertension of which ...

Browse Title Index

African Journals Online (AJOL)

Items 201 - 250 of 753 ... Vol 19, No 3 (2013): Special Issue: Female Genital Cutting/Mutilation in Africa, Editorial: The Islamic view on female circumcision, Abstract PDF. A Goma. Vol 19, No 3 (2013): Special Issue: Female Genital Cutting/Mutilation in Africa, Editorial: The Jewish and Christian view on female genital mutilation ...

Influence of weed control methods, poultry manure and planting ...

African Journals Online (AJOL)

Influence of weed control methods, poultry manure and planting pattern on growth and yield attributes of maize (Zea mays l.) in the northern Guinea Savannah zone of Nigeria. M.S. Bature, D.B. Ishaya, M.A Mahadi, A.I Sharifai, A.A Muhammed, A.H Hassan, H.J Jibril, L Goma, G.M Munir ...

Comparative Economics of Soil and Associated Nutrient loss by ...

African Journals Online (AJOL)

TEKWA IJASINI JOHN

Gichuru, M. P., A. Bationo, M. A. Bakunda, H. C. Goma,. P. L., Mafongonya, D. N. Mugendi, H. M. Murwira, S. M.. Nandwa, P. Nyathi and M. J. Swift., 2003. Soil fertility. Management in Africa: A Regional Perspective. Academy Science Publishers. Nairobi, Kenya. Hudson, N. W., 1989. Soil Conservation. B. T. Batsford limited ...

Abdominal and pelvic ultrasound study of the maned wolf (Chrysocyon brachyurus Estudo ultrassonográfico abdominal e pélvico de lobo-guará (Chrysocyon brachyurus

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Luciana D. Guimarães

2013-02-01

, phosphate, potassium and chloride, were inconsistent with values found by other authors. The ultrasound is a diagnostic imaging method that must be further explored in the medicine of wild animals; therefore, additional research in this area is required.O presente trabalho objetivou a caracterização ultrassonográfica das regiões abdominal e pélvica de cinco lobos-guarás mantidos em cativeiro no Centro de Triagem de Animais Silvestres da Universidade Federal de Viçosa, com descrição dos aspectos ultrassonográficos e obtenção de medidas de suas diversas estruturas, por meio de ultrassonografia modo-B. Coletaram-se dados de biometria corporal com a finalidade de se verificar a existência de correlação linear significativa entre estas medidas e as mensurações obtidas ultrassonograficamente. Adicionalmente, efetuou-se avaliação hematológica e bioquímica sérica dos animais. Os achados ultrassonográficos foram equiparados aos existentes na literatura de cães domésticos devido à inexistência de dados publicados referentes a lobos-guarás. Esta espécie apresentou características muito semelhantes às do cão, diferindo nas ecogenicidades do baço e córtex renal esquerdo, no aspecto da região prostática, testicular e na morfologia da veia porta hepática. No presente estudo, os valores de biometria corporal foram semelhantes aos anteriormente publicados, porém não se encontraram dados na literatura referentes a perímetro torácico, comprimento vértice-caudal modificado e profundidade torácica para esta espécie de canídeo. A análise estatística revelou a existência de forte correlação negativa entre o comprimento vértice caudal modificado e o comprimento renal esquerdo, entre o comprimento vértice caudal modificado e o volume renal direito, entre o perímetro torácico e a altura do polo cranial da glândula adrenal esquerda e entre o perímetro torácico e a altura do polo caudal da glândula adrenal esquerda. Laboratorialmente, a

A fibre cocktail of fenugreek, guar gum and wheat bran reduces oxidative modification of LDL induced by an atherogenic diet in rats.

Science.gov (United States)

Venkatesan, Nandini; Devaraj, S Niranjali; Devaraj, H

2007-01-01

LDL (low-density lipoprotein) oxidation is a key trigger factor for the development of atherosclerosis. Relatively few studies exist on the impact of dietary fibre on LDL oxidation. This study was undertaken to evaluate the influence of a novel fibre mix of fenugreek seed powder, guar gum and wheat bran (Fibernat) on LDL oxidation induced by an atherogenic diet. Male Wistar albino rats were administered one of the following diets: (1) a control diet that was fibre-free (Group I); (2) an atherogenic diet containing 1.5% cholesterol and 0.1% cholic acid (Group II) or (3) an atherogenic diet supplemented with Fibernat (Group III). Peroxidative changes in low-density lipoprotein (LDL) and the oxidative susceptibility of LDL and the LDL + VLDL (very low-density lipoprotein) fraction were determined. As a corollary to the oxidative modification theory, the titer of autoantibodies to oxidised LDL (oxLDL) was determined at various time points of the study. In addition, plasma homocysteine (tHcy) and lipoprotein (Lp (a)), apolipoprotein (apoB), cholesterol, triglyceride, phospholipid and alpha-tocopherol content of LDL were determined. A decrease in malonaldehyde (MDA) content (p<0.05) and relative electrophoretic mobility (REM) of LDL was observed in the group III rats as compared to the group II rats. An increase in lag time to oxidation (p<0.01) and decrease in maximum oxidation (p<0.01) and oxidation rate (p<0.01) were observed in the LDL + VLDL fraction of group III rats. In group II rats, formation of autoantibodies to oxLDL occurred at an earlier time point and at levels greater than in the group III rats. Fibernat, had a sparing effect on LDL alpha-tocopherol, which was about 51% higher in the group III rats than in the group II rats; apo B content of LDL was reduced by 37.6% in group III rats. LDL of group III rats displayed a decrease in free and ester cholesterol (p<0.01) as compared to that of group II. A decrease in plasma homocysteine (p<0.01) and an increase

Laboratory Investigation of Rheology and Infiltration Process of Non-Newtonian Fluids through Porous Media in a Non-Isothermal Flow Regime for Effective Remediation of Contaminants

Science.gov (United States)

Naseer, F.

2017-12-01

Contamination of soil and groundwater by adsorbent (persistent) contaminants have been a major concern. Mine tailings, Acid mine drainage, waste disposal areas, active or abandoned surface and underground mines are some major causes of soil and water contamination. It is need of the hour to develop cost effective and efficient remediation techniques for clean-up of soil and aquifers. The objective of this research is to study a methodology of using non-Newtonian fluids for effective remediation of adsorbent contaminants in porous media under non-isothermal flow regimes. The research comprises of three components. Since, non-Newtonian fluid rheology has not been well studied in cold temperatures, the first component of the objective is to expose a non-Newtonian fluid (Guar gum solution) to different temperatures ranging from 30 °C through -5 °C to understand the change in viscosity, shear strength and contact angle of the fluid. Study of the flow characteristic of non-Newtonian fluids in complex porous media has been limited. Hence, the second component of this study will focus on a comparison of flow characteristics of a Newtonian fluid, non-Newtonian fluid and a combination of both fluids in a glass-tube-bundle setup that will act as a synthetic porous media. The study of flow characteristics will also be done for different thermal regimes ranging from -5 °C to 30 °C. The third component of the research will be to compare the effectiveness Guar gum to remediate a surrogate adsorbed contaminant at a certain temperature from the synthetic porous media. Guar gum is biodegradable and hence it is benign to the environment. Through these experiments, the mobility and behavior of Guar gum under varying temperature ranges will be characterized and its effectiveness in removing contaminants from soils will be understood. The impact of temperature change on the fluid and flow stability in the porous medium will be examined in this research. Guar gum is good suspension

Detecção ultrassonográfica do ovário fetal em loba-guará (Chrysocyon brachyurus: relato de caso Ultrasonographic detection of fetal ovary in maned wolf (Chrysocyon brachyurus: case report

Directory of Open Access Journals (Sweden)

M.A.R. Feliciano

2010-02-01

Full Text Available Identificaram-se, por ultrassonografia, os ovários fetais e o sexo dos fetos em uma loba-guará. Ao exame ultrassonográfico, foi possível identificar estruturas fetais e realizar medidas (relação entre diâmetro cranial e abdominal dos fetos que indicavam idade fetal de 59 dias. Observaram-se: estruturas torácicas e abdominais formadas, diafragma, membros, estruturas do crânio definidas, coluna vertebral, medula, costelas, batimentos cardíacos normais, movimentação fetal, câmaras e valvas cardíacas, grandes vasos, rins, peristaltismo intestinal e ovários fetais. O exame ultrassonográfico foi eficaz nessa espécie, pois foi possível observar estruturas fetais para a avaliação da viabilidade fetal e, também, identificou-se a imagem ovariana em um dos fetos, mostrando-se importante para estudos de sexagem fetal.The ovaries and the gender of the fetuses in a female maned wolf (Chrysocyon brachyurus were identified by ultrasound examination. It was possible to identify fetal structures and to determine measures, i.e., cranial and abdominal diameters and these elements indicated 59-day of fetal age. The main visualized structures were diaphragm, members, cranium, spine, marrow, ribs, cardiac chambers and valves, veins and arteries, kidneys, and fetal ovaries. Normal heartbeats and fetal and bowel movements were recorded. The ultrasound examination was an effective method in this species, since enabled the correct observation of the fetal structures as well as viability; in addition, proved to be an important method for fetal sexing determination.

Preparation and quality characterization of soy milk based non-dairy ice cream

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Samreen Ahsan

2015-07-01

Full Text Available Soy milk made from soybean has prospective to be used as a substitute of milk due to its health benefits. It is a rich source of iso-flavones, omega-3-fatty acid, dietary fiber, vitamin C, carotenoids, protein and oligosaccharides. The current study was designed to examine the effects of galacto-manan on ice cream by using commercially available (silk and locally prepared soy milk. Galacto-mannan (guar gum was used in different concentration (0.3, 0.4, 0.5 and 0.6% for the preparation of ice cream. Ice cream was analyzed for physico-chemical and sensory characteristics at 0, 30 and 60 days of storage interval. Overrun, meltdown, viscosity, total solids, pH and acidity were affected significantly by ice cream samples as well as storage. While non-significant effects of stabilizer and storage were found on fat, protein, and ash contents of ice cream. On organoleptic evaluation, the highest scores were awarded to the ice cream sample prepared with 0.5% of guar gum. Ice cream manufactured with locally prepared soy milk and guar gum revealed comparable quality with lower cost.

Preparation and quality characterization of soy milk based non-dairy ice cream

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Samreen Ahsan

2015-08-01

Full Text Available Soy milk made from soybean has prospective to be used as a substitute of milk due to its health benefits. It is a rich source of iso-flavones, omega-3-fatty acid, dietary fiber, vitamin C, carotenoids, protein and oligosaccharides. The current study was designed to examine the effects of galacto-manan on ice cream by using commercially available (silk and locally prepared soy milk. Galacto-mannan (guar gum was used in different concentration (0.3, 0.4, 0.5 and 0.6% for the preparation of ice cream. Ice cream was analyzed for physico-chemical and sensory characteristics at 0, 30 and 60 days of storage interval. Overrun, meltdown, viscosity, total solids, pH and acidity were affected significantly by ice cream samples as well as storage. While non-significant effects of stabilizer and storage were found on fat, protein, and ash contents of ice cream. On organoleptic evaluation, the highest scores were awarded to the ice cream sample prepared with 0.5% of guar gum. Ice cream manufactured with locally prepared soy milk and guar gum revealed comparable quality with lower cost.

USING BIOPOLYMERS TO STABILIZE THE PROTEIN OXYGEN FOAM

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N. V. Nepovinnyh

2013-01-01

Full Text Available The cottage cheese whey as an oxygen cocktail foaming base and natural juices as a flavoring ingredient are analyzed. The lifetime of foam generated by the serum proteins is not long: foam falls off rapidly; because from the foam liquid is released (syneresis. The effects of plant polysaccharides on the stabilization of the protein foam oxygen cocktail is studied. It was shown that the use of plant polysaccharides (guar gum, high methoxyl citrus pectin, locust been gum prolong the life of the foam up to 20 times, compared with conventional blowing agents. It was found that oxygen foam properties depend on the molecular weight of guar gum.

Physical and physicochemical stability evaluation of cosmetic formulations containing soybean extract fermented by Bifidobacterium animalis

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Rafael Pinto Vieira

2009-09-01

emoliência. As bases cosméticas de máscaras faciais peel off, acrescidas de extrato de soja fermentado 5,0% p/p, foram submetidas aos ensaios de Estabilidade Preliminar e Acelerada, avaliando-se 8 preparações em diversas condições de temperatura (-10,0; 5,0; 22,0 e 45,0 ºC e tempo (máximo de 15 dias, em relação à condição inicial (48 h após o preparo. As variáveis observadas envolveram: características organolépticas, valor de pH, viscosidade aparente e tempo de secagem do filme. A preparação contendo 17,0% p/p de PVA e 0,5% p/p de goma guar foi a selecionada dentre as oito preparações elaboradas inicialmente, por ter apresentado melhor desempenho no teste de estabilidade, sendo recomendado o armazenamento em temperatura reduzida (5,0 ºC.

Geothermal resources in the Asal Region, Republic of Djibouti: An update with emphasis on reservoir engineering studies

Energy Technology Data Exchange (ETDEWEB)

Houssein, Daher E. [Centre d' Etudes et de Recherche de Djibouti, CERD, Earth Science, B.P. 486 Djibouti (Djibouti); Axelsson, Gudni [Slenskar Orkurannsoknir (ISOR), 9 Grensasvegi, Reykjavik, 108 (Iceland)

2010-09-15

Three independent geothermal systems have been identified, so far, in the Asal region of the Republic of Djibouti (i.e. Gale le Goma, Fiale and South of Lake). Six deep wells have been drilled in the region, the first two in 1975 and the others in 1987-88. Well A2 was damaged and wells A4 and A5 encountered impermeable yet very hot (340-365 C) rocks. Wells A1, A2, A3 and A6 produce highly saline (120 g/L TDS) fluids leading to mineral scaling. Well test data indicate that the reservoir might be producing from fractured and porous zones. The estimated permeability-thickness of the deep Gale le Goma reservoir is in the 3-9 darcy-meter range. Lumped-parameter modeling results indicate that well A3 should be operated at about 20 kg/s total flow rate and that injection should be considered to reduce pressure drawdown. The estimated power generation potential of well A3 is 2.5 MWe, and that of all Asal high-temperature hydrothermal systems is between 115 and 329 MWe for a 25-year exploitation period. (author)

¬¬OPTIMASI PENGGUNAAN HIDROKOLOID TERHADAP PASTA MAKARONI BERBASIS BERAS BERAMILOSA TINGGI [Hydrocolloid Optimization on Maccaroni Pasta from High Amylose Rice

Directory of Open Access Journals (Sweden)

Eko Hari Purnomo

2015-12-01

Full Text Available Pasta is an extrusion product which is commonly produced from wheat flour. Gluten is key substance of wheat flour that affect quality of pasta, such as low cooking loss, low adhesiveness and firm pasta structure. However, gluten may cause health problem for consumers with celiac disease or gluten intolerance. Rice is safe for celiac disease sufferer, but it is technologically challenging to develop rice-based pasta. The objective of this research was to evaluate the effect of different ratio between xanthan gum and guar gum (2% on the physical characteristics of macaroni pasta from rice flour. This research consisted of several steps which include flour milling and characterization, formulation, and final product analysis. The result showed that different ratio of xanthan gum and guar gum had significant effect to cooking loss, adhesiveness, springiness and hue parameters (P0.05. The optimum formula was noodle by hydrocolloid ratio 2% of xanthan gum and 0 % of guar gum which had desirability value of 0.798. The selected formula was organoleptically accepted by panelists and containing 9.84 % of water, 1.65% of ash, 12.05% of protein, 1.41% of fat, 75.05% of carbohydrate, 24.49% of amylose, also 33.49 "μm" of pore size.

Mango kernel starch-gum composite films: Physical, mechanical and barrier properties.

Science.gov (United States)

Nawab, Anjum; Alam, Feroz; Haq, Muhammad Abdul; Lutfi, Zubala; Hasnain, Abid

2017-05-01

Composite films were developed by the casting method using mango kernel starch (MKS) and guar and xanthan gums. The concentration of both gums ranged from 0% to 30% (w/w of starch; db). Mechanical properties, oxygen permeability (OP), water vapor permeability (WVP), solubility in water and color parameters of composite films were evaluated. The crystallinity and homogeneity between the starch and gums were also evaluated by X-ray diffraction (XRD) and scanning electron microscopy (SEM). The scanning electron micrographs showed homogeneous matrix, with no signs of phase separation between the components. XRD analysis demonstrated diminished crystalline peak. Regardless of gum type the tensile strength (TS) of composite films increased with increasing gum concentration while reverse trend was noted for elongation at break (EAB) which found to be decreased with increasing gum concentration. The addition of both guar and xanthan gums increased solubility and WVP of the composite films. However, the OP was found to be lower than that of the control with both gums. Furthermore, addition of both gums led to changes in transparency and opacity of MKS films. Films containing 10% (w/w) xanthan gum showed lower values for solubility, WVP and OP, while film containing 20% guar gum showed good mechanical properties. Copyright © 2017 Elsevier B.V. All rights reserved.

An Integrated Model-Based Diagnostic and Prognostic Framework

Data.gov (United States)

National Aeronautics and Space Administration — Systems health monitoring is essential in guar- anteeing the safe, efficient, and correct opera- tion of complex engineered systems. Diagnosis, which consists of...

Modelos de tamaño del lote con demanda parcialmente satisfecha

Directory of Open Access Journals (Sweden)

Joaquín Sicilia

2009-07-01

Full Text Available Se estudian modelos EOQ de inventarios, en los que, durante el período de escasez, se con-sidera que una proporción de la demanda se pierde y el resto se atiende con la llegada del si-guiente pedido. La fracción de demanda no satisfecha en el período de rotura se supone que es una función dependiente del tiempo que los clientes deberían esperar hasta la recepción del artículo. El objetivo es encontrar el tamaño del lote que maximiza el beneficio por unidad de tiempo. Este beneficio medio se calcula teniendo en cuenta los ingresos obtenidos por las ventas y los costes de compra, mantenimiento, rotura y pedido. El coste unitario de compra es constante y conocido, el coste de almacenamiento es una función lineal basada en el in-ventario promedio y el coste de realizar un pedido es constante e independiente del tamaño del pedido. Los costes unitarios de rotura son funciones afines que dependen del tiempo que los clientes deben o deberían esperar hasta la llegada del siguiente pedido. Se desarrolla un procedimiento para caracterizar la política óptima de reposición y el beneficio máximo asocia-do. Este trabajo extiende diversos modelos de inventario estudiados por otros autores. We study EOQ inventory models where, during the stockout period, a proportion of the de-mand is lost and the rest is filled with the next order. We suppose that the fraction of backlo-gged demand is described by a function which depends on the amount of time a customer waits before receiving the good. The objective consists of determining the lot size which maxi-mizes the profit per unit time. This average profit is calculated by the revenues obtained by the sales and the costs of purchasing, holding, backlogging, losing and ordering. The unit purchasing cost is known and constant, the holding cost is a linear function based on average inventory level and the order cost is fixed regardless of the lot size. The unit shortage costs are affine functions, which depend on the time the customers have to wait until the arrival of the next order. A procedure is presented to characterize the optimal replenishment policy and the associate maximum profit. This work extends several inventory models studied by other authors.  

Expansión de los suelos arcillosos parcialmente saturados. Segunda parte

Directory of Open Access Journals (Sweden)

Lisandro Berltrán Moreno

1995-07-01

Full Text Available En la segunda parte del artículo se hará una breve descripción de los factores que influyen sobre la expansividad de los suelos arcillosos, y se indicaran las soluciones más adecuadas para evitar los problemas causados por la expansión de los suelos arcillosos, cuando sobre ellos se construyen estructuras livianas. EI artículo fue presentado en el Primer Encuentro Nacional de Ingenieros de Suelos y de Estructuras, evento que se realizó en Santafé de Bogotá entre el4 y el 6 de Septiembre de 1991.

76 FR 44811 - Carboxymethyl Guar Gum Sodium Salt and Carboxymethyl-Hydroxypropyl Guar; Exemption From the...

Science.gov (United States)

2011-07-27

... throughout gestation. No effects on parental fertility, fetal development, sex distribution, and no... 600 mg/kg/day. In addition, no effects on parental fertility, fetal development, sex distribution, and..., Drug, and Cosmetic Act (FFDCA), requesting establishment of an exemption from the requirement of a...

Goma—Camps公司收购葡萄牙AMS纸厂股份

Institute of Scientific and Technical Information of China (English)

陈祥津（译）; 陈海昌（审校）

2009-01-01

Goma-Camps公司收购了葡萄牙卫生纸生产商AMS造纸和加工厂的股份，股份的数额没有透露。AMS造纸和加工厂约在去年底增加了其股本，而Goma—Camps公司收购了附加的股份，数额不详。

Presence of anti-Toxoplasma gondii, -Neospora caninum, -Leishmania spp. and -Ehrlichia canis antibodies in free-ranging maned wolves (Chrysocyon brachyurus in the northeastern region of the state of São Paulo, Brazil

Directory of Open Access Journals (Sweden)

Solange Oliveira

2016-09-01

Full Text Available O lobo-guará (Chrysocyon brachyurus habita o ecossistema de Cerrado e é considerado o maior canídeo da América do Sul e uma espécie ameaçada de extinção pela "International Union for Conservation of Nature" (IUNC. O objetivo desse estudo foi investigar a presença de anticorpos anti-Toxoplasma gondii, -Neospora caninum, -Leishmania spp. e -Ehrlichia canis em lobos-guará da região nordeste do estado de São Paulo, Brasil. Das 17 amostras de soro testadas por meio da reação de imunofluorescência indireta (RIFI, 88,2% (15/17, 17,6% (3/17 e 52,9% (9/17 apresentaram anticorpos anti-T. gondii, -Leishmania spp. e -E. canis, respectivamente. Todos os animais testados foram soronegativos para N. caninum. Esses resultados indicam a exposição dos lobos-guará dessa região aos agentes pesquisados. A presença de um complexo industrial, agricultura extensiva e fragmentação de habitat na região nordeste do estado de São Paulo, favorece a proximidade desses animais silvestres a ambientes urbanos o que pode contribuir para a transmissão de doenças entre os animais silvestres, domésticos e o homem.

Potassium adsorption behaviour of three Malaysian rice soils

International Nuclear Information System (INIS)

Choudhury, A.T.M.A.; Khanif, Y.M.

2003-01-01

Potassium (K) deficiency exists in different rice growing areas of Malaysia. A study on K adsorption was carried out in three Malaysian rice soils (Guar, Hutan and Kangar series) using six levels of K (0.00,28.77, 33.57, 38.37, 43.16 and 47.96 mmol kg/sup -1/). The data on K adsorption were fitted into Langmuir, Freundlich, and Temkin adsorption equations. Adsorption data were also correlated with pH, cation exchange capacity and organic matter content of the soils. Potassium adsorption increased linearly with increasing level of added K in all the three soils. The rate of increase was the highest in Guar series followed by Kangar and Hutan series, respectively. Potassium adsorption in two soils (Hutan and Kangar) fitted into Langmuir equation while he adsorption data in Guar series did not fit into this equation. Adsorption data in none of the soils fitted well in Freundlich and Temkin adsorption equations. Correlation between K adsorption and pH was significant (r = 0.881,), whereas, correlation of K adsorption with either organic matter content or cation exchange capacity was non-significant. The results of this study indicated that K adsorption is mainly dependent on soil pH. In soils with higher adsorption capacity, more K fertilizer may be needed to get immediate crop response. (author)

Dumping Syndrome

Science.gov (United States)

... of food by adding pectin or guar gum—plant extracts used as thickening agents Some people find ... For Health Professionals Diabetes Discoveries & Practice Blog Health Communication Programs FAQs About NIDDK Meet the Director Offices & ...

Filtration aids in uranium ore processing

International Nuclear Information System (INIS)

Ford, H.L.; Levine, N.M.; Risdon, A.L.

1975-01-01

The patent describes a process whereby improved flocculation efficiency and filtration of carbonate leached uranium ore pulps are obtained by treating the filter feed slurry with an aqueous solution of hydroxyalkyl guar. (J.R.)

Partition of proteins in aqueous two-phase systems based on Cashew-nut tree gum and poly(ethylene glycol

Directory of Open Access Journals (Sweden)

Leonie Asfora Sarubbo

2004-09-01

Full Text Available The partitioning of two proteins, bovine serum albumin (BSA and trypsin was studied in an aqueous poly(ethylene glycol(PEG- Cashew-nut tree gum system. The phase diagram was provided for Cashew-nut tree gum and PEG molecular weight of 1500 at two different temperatures. The influence of several parameters including concentrations of polymers, pH, salt addition and temperature on the partitioning of these proteins were investigated.. The results of this research demonstrated the importance of the protein characteristics for partitioning in aqueous biphasic system.A partição de duas proteínas, albumina de soro bovino (BSA e tripsina foi estudada no sistema bifásico aquoso Polietileno glicol(PEG - Goma do cajueiro. O diagrama de fases foi estabelecido para a Goma do Cajueiro e para PEG de peso molecular 1500 em duas diferentes temperaturas. A influência de vários parâmetros na partição destas proteínas, incluindo concentração dos polímeros, pH, adição de sal e temperatura foi investigada. Os resultados desta pesquisa demonstraram a importância das características da proteína na partição em sistemas bifásicos aquosos.

30__159

African Journals Online (AJOL)

User

Short branched e.g. xanxan gum, and guar gum. - Branch ... carbohydrates, flavonoids terpenoids, amino acid, saponins, oil .... is a branched molecule with the main chain consisting of 1, 3- .... children and adolescent cholesterol and diabetes.

Aedes (Stegomyia) Corneti, A New Species of the Africanus Subgroup (Diptera: Culicidae)

Science.gov (United States)

1986-10-14

virus , chikungunya, Zika and Bouboui viruses have been isolated from Ae. africanus and Ae. opok in the Central African Republic (Germain et al., 1978...J., M. C. Williams, J. P. Woodall, D. I. H. Simpson, and L. K. H. Goma. 1964. Twelve isolations of Zika virus from Aedes (Stegomyiu) africanus...du Banco), Abidjan, Ivory Coast. Medical importance. -Unknown. However, Aedes africanus has been recog- nized as one of the most important virus

High Infection Rates in Adult Macaques Following Intravaginal or Intrarectal Zika Virus Inoculation

Science.gov (United States)

2017-04-07

Haddow AJ, Williams MC, Woodall JP, Simpson DI, Goma LK. Twelve isolations of 295 Zika virus from Aedes (Stegomyia) africanus (Theobald) taken in and...infection of mosquitoes with viruses ; 298 transmission of Zika virus . Transactions of the Royal Society of Tropical Medicine and Hygiene. 299 1956 May;50(3... Zika virus . Emerging Infectious Diseases. 2015 Feb;21(2):359-61. 342 26. Clements AN. Mosquito Biology Volume 3: Transmission of viruses and

Central African Security: Conflict in the Congo

Science.gov (United States)

2002-01-01

forces put up little resistance when Tutsi soldiers helped Congolese rebels, headed by Laurent Desire Kabila, to seize the town of Goma and other...government of national unity. In this scenario, the different parties have three choices: first is to accept Kabila as both head of state and head of...Sese Seko was selected by Belgium and American Intelligence in Brussels in 1959. He was also unwittingly put on a trampoline from which he could

Elaboração de bebida composta por mistura de garapa parcialmente clarificada-estabilizada e sucos de frutas ácidas Elaboration of beverage composed by blends of clarified-stabilized sugar cane and juice's acid fruits

Directory of Open Access Journals (Sweden)

Patricia Prati

2005-03-01

Full Text Available O Brasil é grande produtor e consumidor de sucos de frutas, além de ser o maior produtor mundial de cana-de-açúcar. O caldo de cana, também conhecido popularmente como garapa, é uma bebida de grande aceitação pelo consumidor brasileiro, e nos vendedores ambulantes, normalmente é comercializada em misturas com sucos de frutas ácidas. O trabalho teve como objetivo avaliar físico-química e sensorialmente as misturas de garapa parcialmente clarificada-estabilizada com sucos de limão, abacaxi e maracujá, e posteriormente eleger a bebida preferida do ponto de vista sensorial. Foram realizados Testes Sensoriais de Aceitação e de Intenção de Compra. As outras determinações foram pH, ºBrix, acidez, relação ºBrix/Acidez, teor de ácido ascórbico, cor e turbidez. Os resultados das análises sensoriais indicaram que a mistura preferida foi aquela elaborada com garapa clarificada e 5% de suco de maracujá, seguida da mistura que continha 10% de suco de abacaxi. No entanto, pelo Teste de Intenção de Compra a maioria dos consumidores afirmaram que "possivelmente compraria" todas as misturas avaliadas. Todos os produtos apresentaram boa retenção nos níveis de vitamina C após o tratamento térmico. Microbiologicamente todas as bebidas apresentaram-se adequadas para consumo.Brazil is a great producer and consumer of fruit juices, in addition to being the World's largest producer of sugar cane. Sugar cane juice, popularly known as garapa, is a beverage highly appreciated by the Brazilian population and the street vendors usually sell it in mixtures with acid fruit juices. The objective of this study was the sensory and physical-chemical evaluation of partially clarified-stabilized sugar cane juice in mixtures with lemon, pineapple and passion fruit juices, aimed at choosing the most appreciated beverage from the sensory point of view. The sensory analyses were those of acceptance and intention to buy and the remaining determinations

Effect of temperature on the AC impedance of protein and ...

Indian Academy of Sciences (India)

tunnelling model, gum acacia and gum guar obey ion or electron tunnelling model, and gum tragacanth obeys the correlated .... The conductivity is derived from the resistance value .... effect affects the chain alignment, leads to the increase.

Comportamento de suínos alojados em baias de piso parcialmente ripado ou com lâmina d’água = Behavior of pigs kept in partially slotted floor or shallow pool pens

Directory of Open Access Journals (Sweden)

Diovani Paiano

2007-07-01

Full Text Available Foi conduzido um estudo envolvendo 32 suínos, com o objetivo de avaliar o efeito de baias com lâmina d’água (LD e baias com piso parcialmente ripado (PPR, sobre o comportamento dos animais. Nas baias com LD, havia ao fundo uma canaleta (0,8 x 2,0 m com ± 10 cm de profundidade que foi mantida com água corrente. Nas baias com PPR, as canaletas foram protegidas com ripados de madeira. As observações de comportamento foram realizadas de forma direta, com determinação instantânea, utilizando intervalo amostral de 10 minutos, durante 24 horas em seis diferentes dias, totalizando 864 observações por animal. As observações foram agrupadas em três períodos (manhã, tarde e noite. No período da tarde foram registradas as maiores temperaturas, 24,8 ± 3,2ºC. Os animais da LD tiveram menor freqüência de comportamentos hostis. Os comportamentos andando e explorando a instalação foram mais freqüentes nas baias com LD no período da tarde, sugerindo benefício da LD no período de maior temperatura. Os suínos do PPR reduziram o consumo de ração nos horários de estressepor causa do calor em relação aos alojados em baias com lâmina d’água, contudo aumentaram nos horários de temperaturas termoneutras, resultando em consumo final semelhante entre os animais alojados em baias com os dois tipos de pisos. Os resultados sugerem que há adaptação dos suínos de modo a ingerirem a mesma quantidade de ração nos dois tipos de piso, não se mostrando ser vantajosa a utilização de baias com lâmina d’água.A study was carried out using 32 pigs to evaluate the effects of partially slotted floor (PSF and shallow pool (SP pens on animal behavior. In the PSF pens, the narrow channel was covered by slotted wood. In the SP pens had a narrow channel (0.8 x 2.0 m ±10 cm deep, which was kept with streaming water. Behavioral observations were taken by snapshots every 10 minutes, for 24 hours, on six different days, resulting in 864

7 CFR 319.75-1 - Definitions.

Science.gov (United States)

2010-01-01

..., buds, fruit pits, and other seeds of fruit and ornamental trees or shrubs, and other plants and plant... gelatinous when moist but harden on drying. Plant gums include but are not limited to acacia gum, guar gum...

76 FR 58498 - Certain New Chemicals; Receipt and Status Information

Science.gov (United States)

2011-09-21

...) Water reducer in (G) Sodium salt initiated concrete intermediate. acrylic polymer. P-11-0596 8/23/2011... guar polymer and/or proppant carrier for hydraulic fracturing''. T-11-0013 8/1/2011 9/14/2011 CBI (G...

Effect of addition of different hydrocolloids on pasting, thermal, and rheological properties of cassava starch Efeito da adição de diferentes hidrocoloides sobre as propriedades de pasta, térmicas e reológicas do amido de mandioca

Directory of Open Access Journals (Sweden)

Tatiana Dias Leite

2012-09-01

Full Text Available Starches and gums are hydrocolloids frequently used in food systems to provide proper texture, moisture, and water mobility. Starch-gum interaction in food systems can change the starch granule swelling and its gelatinization and rheological properties. In this study, the effect of the addition of xanthan gum (XG, sodium carboxymethyl cellulose (SCMC, and carrageenan (CAR at the concentrations of the 0.15, 0.25, 0.35 and 0.45% (w/v on the pasting, thermal, and rheological properties of cassava starch was studied. The swelling power (SP and the scanning electron microscopy (SEM of the starch gels were also evaluated. The results obtained showed that xanthan gum (XG had a strong interaction with the cassava starch penetrating between starch granules causing increase in pasting viscosities, SP, storage and loss (G', and G", respectively modulus and reduction in the setback of the starch; sodium carboxymethyl cellulose (SCMC greatly increased the pasting viscosities, the SP, and the storage and loss (G', and G", respectively modulus of the starch-mixtures, mainly due to its greater capacity to hold water and not due to the interaction with cassava starch. Carrageenan (CAR did not change any of the starch properties since there was no interaction between this gum and cassava starch at the concentrations used.Amidos e gomas são hidrocoloides frequentemente usados em sistemas alimentícios com a finalidade de fornecer textura, umidade e mobilidade de água. A interação amido-goma em sistemas alimentícios pode alterar o inchamento do grânulo de amido e as suas propriedades de gelatinização e reológicas. Neste trabalho, o efeito da adição de goma xantana (GX, carboximetilcelulose sódica (CMC e carragena (CAR nas concentrações de 0,15, 0,25, 0,35 e 0,45% (p/v sobre as propriedades de pasta, térmicas e reológicas do amido de mandioca foi estudado. O Poder de inchamento (PI e a Microscopia Eletrônica de Varredura (MEV dos géis de amido tamb

Grewia Gum 1: Some Mechanical and Swelling Properties of ...

African Journals Online (AJOL)

Erah

Methods: Compacts (500 mg) of both freeze-dried and air-dried grewia gum were separately ... grewia gum films were compared with films of pullulan and guar gum which were similarly prepared. .... Freeze-drying was carried out using an.

Editorial: The Islamic view on female circumcision | Goma | African ...

African Journals Online (AJOL)

The history of Islam had not itself been previously confronted with what is now called “women's issues,”despite the great diversity in customs and cultures among Muslims over the centuries. As a result of theirencounter with the West, however, and its particular history during the Dark Ages, calls for the liberationof women ...

Clinical evaluation of an oil-based lubricant eyedrop in dry eye patients with lipid deficiency

NARCIS (Netherlands)

Baudouin, Christophe; Galarreta, David J.; Mrukwa-Kominek, Ewa; Böhringer, Daniel; Maurino, Vincenzo; Guillon, Michel; Rossi, Gemma C. M.; van der Meulen, Ivanka J.; Ogundele, Abayomi; Labetoulle, Marc

2017-01-01

Purpose: To evaluate and compare the efficacy of a lipid-based lubricant eyedrop formulation (hydroxypropyl guar/propylene glycol/phospholipid [HPG/PG/PL]) with preservative-free saline for the treatment of dry eye. Methods: This was a prospective, multicenter, randomized, single-masked,

77 FR 1996 - National Organic Program (NOP); Sunset Review (2012)

Science.gov (United States)

2012-01-12

........ Renew. 9000-70- 8). Gums (Arabic; April 2010 *...... October 21, 2017.. Renew. Guar; Locust bean; Carob..., 2017.. Renew. Tocopherols....... April 2011........ October 21, 2017.. Renew. Xanthan gum....... April... intestines. April 2010 *...... June 27, 2017..... Renew. processed products labeled as Celery powder...

Eudragit E100 and Polysaccharide Polymer Blends as Matrices for ...

African Journals Online (AJOL)

aqueous/lyophilized) of locust bean gum with Eudragit® E100 and sodium carboxymethylcellulose on swelling and ... Xanthan gum [2,3], guar gum [4,5], gum. Arabic [6,7] ..... tablets based on low density foam powder: effects of formulation and ...

40 CFR 180.920 - Inert ingredients used pre-harvest; exemptions from the requirement of a tolerance.

Science.gov (United States)

2010-07-01

... than 0.2 pt of pesticide formulation Light stabilizer Hydroxypropyl guar gum Thickener Isobornyl... per acre Preservative/stabilizer Boric acid Sequestrant Buffalo gourd root powder (Cucurbita foetidissima root powder); or, Zucchini juice (Cucurbita pepo juice) or Hawkesbury melon Citrullus lanatus. No...

21 CFR 184.1339 - Guar gum.

Science.gov (United States)

2010-04-01

... CONSUMPTION (CONTINUED) DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE Listing of Specific... and thickener; § 170.3(o)(28) of this chapter. Breakfast cereals, § 170.3(n)(4) of this chapter 1.2...

Implementing DDR in Settings of Ongoing Conflict: The Organization and Fragmentation of Armed Groups in the Democratic Republic of Congo (DRC

Directory of Open Access Journals (Sweden)

Joanne Richards

2016-09-01

Full Text Available Although it is common for armed groups to splinter (or “fragment” during contexts of multi-party civil war, current guidance on Disarmament, Demobilization, and Reintegration (DDR does not address the challenges that arise when recalcitrant fighters, unwilling to report to DDR, break ranks and form new armed groups. This Practice Note addresses this issue, drawing lessons from the multi-party context of the DRC and from the experiences of former members of three armed groups: the Rally for Congolese Democracy-Goma (RCD-Goma, the National Congress for the Defense of the People (CNDP, and the DRC national army (FARDC. While the findings indicate that the fragmentation of armed groups may encourage desertion and subsequent participation in DDR, they also show that active armed groups may monitor DDR programs and track those who demobilize. Remobilization may follow, either as active armed groups target ex-combatants for forced re-recruitment or as ex-combatants remobilize in armed groups of their own choice. Given these dynamics, practitioners in settings of partial peace may find it useful to consider non-traditional methods of DDR such as the use of mobile patrols and mobile disarmament units. The temporary relocation of ex-combatants to safe areas free from armed groups, or to protected transitional assistance camps, may also help to minimize remobilization during the reintegration phase.

Blond Psyllium

Science.gov (United States)

... 3 grams of pectin, 1.1 grams of guar gum and 0.5 grams of locust bean gum has been used three times daily. A combination of 2.5 grams of blond psyllium powder (Metamucil) with 2.5 grams of colestipol, taken ...

Bioadhesive Controlled Release Clotrimazole Vaginal Tablets | Bhat ...

African Journals Online (AJOL)

Conclusion: This study indicates the possible use of suitable mixtures of natural and semi-synthetic cellulosic polymers for the preparation of clotrimazole mucoadhesive tablets for application as a vaginal controlled delivery system. Keywords: Clotrimazole, Swelling, Cellulosic polymers, Guar gum, Bioadhesion, Release ...

Perception des adolescents et jeunes en matière de santé sexuelle et reproductive, République Démocratique du Congo.

OpenAIRE

Vodiena, Gabriel Nsakala; Coppieters, Yves; Lapika, Bruno Dimonfu; Kalambayi, Patrick Kayembe; Gomis, Dominique; Piette, Danielle

2012-01-01

Adolescents and young people have specific concerns about issues related to sexual and reproductive health. The purpose of this study, conducted in an urban setting of the DRC, was to identify the needs and perceptions of adolescents and young people in the area of sexual and reproductive health with a view to informing policy. This paper presents the results of a qualitative study using focus groups conducted in three cities of the DRC (Kinshasa, Goma and Matadi). The study focused on adoles...

Nitrogen fractionation of certain conventional- and lesser-known by-products for ruminants

Directory of Open Access Journals (Sweden)

M.S. Mahesh

2017-06-01

Full Text Available Dietary proteins for ruminants are fractionated according to solubility, degradability and digestibility. In the present experiment, 11 vegetable protein meals and cakes used in ruminant nutrition were included with a main focus on determining various nitrogen (N fractions in vitro. Total N (N × 6.25 content varied from 22.98% (mahua cake to 65.16% (maize gluten meal, respectively. Guar meal korma contained the lowest and rice gluten meal had the highest acid detergent insoluble nitrogen (ADIN; N × 6.25. Borate-phosphate insoluble N (BIN, N × 6.25 and Streptomyces griseus protease insoluble N (PIN; N × 6.25 were higher (P < 0.01 in maize gluten meal than in other feeds, whereas groundnut cake and sunflower cake had lower (P < 0.01 BIN, and PIN, respectively. Available N, calculated with the assumption that ADIN is indigestible, was maximum in guar meal korma and minimum in rice gluten meal. Furthermore, rapid and slowly degradable N (N × 6.25 was found to be higher (P < 0.01 in groundnut cake and coconut cake, respectively. Intestinal digestion of rumen undegradable protein, expressed as percent of PIN, was maximum in guar meal korma and minimum in rice gluten meal. It was concluded that vegetable protein meals differed considerably in N fractions, and therefore, a selective inclusion of particular ingredient is needed to achieve desired level of N fractions to aid precision N rationing for an improved production performance of ruminants.

Sensory optimization of broken-rice based snacks fortified with protein and fiber.

Science.gov (United States)

Sriwattana, S; Laokuldilok, N; Prinyawiwatkul, W

2008-08-01

A 3-component mixture experiment was used to optimize the formulation of broken-rice based snack fortified with protein and fiber based on consumer sensory acceptability. Soy protein isolate and guar gum were used as a good source of protein and fiber, respectively, according to DRV (daily reference value) based on a 2000-calorie diet. A consumer panel evaluated sensory acceptability of color, crispness, and flavor, and overall liking of 12 experimental broken-rice based snack formulations. Predicted models derived from the restricted nonintercept regression analysis were used to plot mixture response surfaces (MRS) of each sensory attribute. Areas within the MRS plots having predicted acceptability scores of at least 6.5 (on a 9-point hedonic scale) for color, crispness, flavor, and overall liking were selected to derive a predicted optimum formulation range. Flavor acceptability was a limiting factor in attaining the optimum formulation range, which consisted of 40% to 48% broken-rice flour, 8% to 16% guar gum, and 20% to 33% soy protein isolate. To verify the obtained predicted models, the formulation containing 48% broken-rice flour, 8% guar gum, and 20% soy protein isolate, which was located in the optimum area, was chosen to support our effort to utilize and add value to broken rice. Selected physicochemical measurements of the chosen optimized formulation were determined. One serving size (30 g) of the chosen optimized snack product provided 6.58 g protein and 3.80 g dietary fiber, which met the US FDA definition of a good source of protein and dietary fiber.

Características de las Interacciones en los Procesos de Enseñanza y de Aprendizaje Constructivistas que Promueven Maestras de Ciencia y los Significados que le Otorgan-Edición Única

OpenAIRE

Frances V. Figarella García

2004-01-01

Una disertación presentada ante la Escuela de Graduados en Educación del Instituto Tecnológico y de Estudios Superiores de Monterrey (ITESM)para satisfacer parcialmente los requerimientos necesarios para obtener el grado de DOCTOR EN INNOVACIóN Y TECNOLOGíA EDUCATIVA

Controlling rheology and structure of sweet potato starch noodles with high broccoli powder content by hydrocolloids

NARCIS (Netherlands)

Silva, E.; Birkenhake, M.; Scholten, E.; Sagis, L.M.C.; Linden, van der E.

2013-01-01

Incorporating high volume fractions of broccoli powder in starch noodle dough has a major effect on its shear modulus, as a result of significant swelling of the broccoli particles. Several hydrocolloids with distinct water binding capacity (locust bean gum (LBG), guar gum, konjac glucomannan (KG),

Qualidade de balas de gelatina fortificadas com vitaminas A, C e E Quality of gelatine gums fortified with vitamins A, C and E

Directory of Open Access Journals (Sweden)

Telma Garcia

2005-12-01

Full Text Available O estudo teve como objetivo verificar a estabilidade das vitaminas A, C e E, na forma de acetato de vitamina A, ácido ascórbico e acetato de vitamina E, sobredosadas em 80%, 80% e 50% respectivamente na fortificação de confeitos do tipo balas de gelatina, fornecendo 30% da IDR destas vitaminas em 100 g de produto. As vitaminas adicionadas não afetaram a qualidade das gomas de gelatina em relação à textura e claridade, parâmetros estes avaliados após processamento. Houve uma perda média no processamento de vitamina A de 25% em relação ao adicionado, seguida da vitamina E com 12% e vitamina C com 1%. Aumentando-se a temperatura de depósito da calda das gomas, de 70ºC para 80ºC encontrou-se uma diminuição na concentração da vitamina A de aproximadamente 37% e de 9% para a vitamina C. A eliminação do ácido cítrico da formulação das gomas com o propósito de minimizar perdas no processo não foi benéfica para as vitaminas C e E. Na estocagem de 6 meses obteve-se uma queda média de 93% da vitamina A, 57% para a vitamina C e 24% da vitamina E. Verificou-se, portanto que as vitaminas A e C irão ditar a vida de prateleira das gomas de gelatina e não foram sobredosadas em concentrações suficientes para garantir o declarado no rótulo até 6 meses numa estocagem controlada a 20ºC.This study had as objective to verify the stability of vitamins A, C and E, in the form of vitamin A acetate, ascorbic acid and vitamin E acetate, with overages at 80%, 80% and 50% respectively in gelatine gums confectionery type, supplying 30% of RDI of these vitamins in 100 g product. The added vitamins did not affect the quality of gelatine gums in relation to the texture and clarity, which were analyzed after processing; however, the gums with vitamins became brown with shelf life, being vitamin C the responsible for the presented defect. There were an average loss of vitamin A of 25% in relation to the initially added, followed by vitamin E

Aplicação de revestimentos comestíveis em pêssego (Prunus persica Use of edible coating in peaches

Directory of Open Access Journals (Sweden)

Giselle de Assis Jacometti

2003-04-01

Full Text Available O objetivo do trabalho foi avaliar a influência de revestimentos comestíveis sobre a vida-de-prateleira, perda de massa, atividade metabólica e contaminação microbiológicas em pêssegos in natura. Foram utilizados pêssegos brancos cv. Perola de Mairinque (IAC 769-8 revestidos com soluções de 1% de goma gelana (p/v e 1% goma gelana + 1% sorbitol (p/v, embalados em caixas de papelão e armazenados a 10ºC / 80-85% UR por 16 dias. Frutos sem revestimento serviram de controle. Os revestimentos à base de goma gelana e gelana+sorbitol não alteraram a atividade fisiológica dos pêssegos, medida através da taxa de respiração, teor de sólidos solúveis e acidez titulável ao longo da armazenagem. Não houve diferença entre as taxas de perda de massa, que ficaram em torno de 1,4g/100g.dia. Os revestimentos não alteraram a aceitação dos pêssegos em termos de sabor e em termos de aparência, o controle obteve notas superiores aos revestidos devida a opacidade que o revestimento conferiu aos frutos. Na contagem total de microrganismos aeróbios mesófilos e bolores e leveduras não houve diferença entre os tratamentos ao longo da armazenagem, mas em termos de microrganismos psicrotróficos os frutos revestidos apresentaram uma menor contagem em relação ao controle. Revestimentos à base de goma gelana e gelana+sorbitol não aumentaram a vida-de-prateleira de pêssegos armazenados sob refrigeração devido à composição do revestimento, que não reduziu a perda de massa nem a atividade fisiológica dos frutos.The objective of this work was to evaluate the influence of edible coatings on shelf-life, weight loss, metabolic activity and microbial contamination of peaches in natura. White peaches cv. Perola de Mairinque (IAC 769-8 were coated with 1% gelan gum (p/v and 1% gelan gum + 1% sorbitol (p/v solutions, packed in paperboard box and stored at 10ºC/80-85% RH during 16 days. No coated fruits served as control. Gelan and gelan

Influência da adição da goma arábica em filmes isolados de polímero acrílico: estudo das propriedades de intumescimento e de permeabilidade Influence of arabic gum in acrylic polymer isolated films: study of swelling properties and permeability

Directory of Open Access Journals (Sweden)

Victor Gustavo Santos Gabas

2003-12-01

Full Text Available Goma arábica associada ao polímero acrílico Eudragit RS30D® na formação de filmes isolados foram obtidos e investigados como material potencialmente adequado à liberação modificada de fármacos. Foram preparadas dispersões aquosas de 4% (p/v e o citrato de trietila (20% massa polímero acrílico foi usado como plastificante. Dispersões foram vertidas em placa de Nylon revestida com Teflon® e colocadas em estufa a 60 ºC. A determinação do índice de intumescimento (Ii% em fluidos de simulação gástrica (FSG e intestinal (FSI, além da permeabilidade ao vapor d'água (TVA foram avaliadas. As dispersões propostas apresentaram habilidades filmogênicas. O polissacarídeo favoreceu, proporcionalmente à sua concentração, o grau de hidratação e a permeabilidade ao vapor d'água dos filmes formados. Estas particularidades observadas sugerem que os filmes constituídos por estas associações garantem acessibilidade com maior intensidade, quando comparado ao polimetacrilato individualmente, condição essa indispensável para uma biodegradação efetiva, em especial às regiões distais do trato gastrintestinal.Arabic gum combined with polymeric acrylic Eudragit RS30D® in isolated films for film coating, were obtained and investigated as potential material adapted for drug delivery systems. They were prepared aqueous dispersions of 4% (p/v, the triethyl citrate (20% w/w of the methacrylate polymer it was used with plasticizer. Sample of dispersions were poured over plate of Nylon covered with Teflon and placed in an air circulated oven at 60 ºC. Determination of the swelling index (Is% in fluids of gastric (SGF or intestinal simulation or intestinal (SIF, and the permeability to the water vapour (TVA were investigated. An increase in the amount of added polysaccharide favored the degree of hydration/swelling and permeability of the formed films. These observed particularities suggest that the films constituted by these

Entandophragma angolense Gum as a Novel Binder and ...

African Journals Online (AJOL)

Michael

the development of oral controlled release dosage forms. These semisynthetic polymers are quite expensive when compared with natural polymers such as guar gum and alginates, while the natural polymers are nontoxic and readily available [18]. The present study was designed to evaluate the hydrophilic natural gum ...

21 CFR 150.141 - Artificially sweetened fruit jelly.

Science.gov (United States)

2010-04-01

... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Artificially sweetened fruit jelly. 150.141 Section 150.141 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES... locust bean gum), guar gum, gum karaya, gum tragacanth, algin (sodium alginate), sodium...

EFEITO DE MERCURIAIS NA ATIVIDADE DA PECTINAMETILESTERASE DE BERINJELA (Solanum melongena L.

Directory of Open Access Journals (Sweden)

LEONARDO CARDELLO

2009-07-01

Full Text Available

RESUMO: Pectinametilesterase (E. C. 3.1.1.11, parcialmente purificada, teve sua atividade reduzida na presença de cloreto de mercúrio e p-cloromercuriobenzoato. A incubação prévia de enzima com cisteína protegeu-a da inibição causada pelo cloreto de mercúrio. Este reagente, no entanto, reverteu apenas parcialmente a atividade da PME previamente inibida pelo cloreto de mercúrio. Apesar disso, uma reversão total da inibição pelo cloreto de mercúrio foi obtida com NaCl 0,6 M. Os resultados sugerem que grupo(s SH essencial(is para a atividade da PME parece(m estar localizado(s fora do sítio ativo da enzima. PALAVRAS-CHAVE: Pectinametilesterase; berinjela; grupo sulfidrila; grupo tiol.

Strength training against resistance : how to determine the training zones

OpenAIRE

Naclerio Ayllón, Fernando; Jiménez Gutiérrez, Alfonso

2007-01-01

El entrenamiento de la fuerza, utilizando resistencias que actúan por medio de la gravedad (pesos libres, máquinas de palanca, etc.) u otras formas (máquinas hidráulicas, gomas, resortes, etc.), es actualmente considerado una actividad esencial para garantizar un adecuado rendimiento físico aplicado a cualquier deporte, la movilidad y el funcionamiento del aparato locomotor, así como para mejorar la independencia funcional en personas mayores. El objetivo de éste artículo es proponer una meto...

Influence of feed ingredients on water quality parameters in RAS

DEFF Research Database (Denmark)

Pedersen, Per Bovbjerg; Pedersen, Lars-Flemming; Suhr, Karin Isabel

2011-01-01

Although feed by far is providing the major input to RAS, relatively little is published about the correlation between feed composition and the resulting water quality in such systems. In a set-up with 6 identical RAS, each consisting of a fish tank (0.5 m3), a swirl separator, a submerged...... had impact on water quality in the systems as well as on matter removed by the swirl separators. In the RAS water, phosphorous (Ptot and Pdiss) concentrations were reduced by guar gum. Organic matter content (CODdiss) in the water was also reduced. Corresponding to this, more dry matter, more COD...... to the systems for 49 consecutive days. Each week, 24h-water samples (1 sample/hour) were collected from each system. The sludge collected in the swirl separator that day was also collected. Water and sludge were subsequently analysed for nitrogen, phosphorous and organic matter content. Inclusion of guar gum...

New Mexico Small Business Assistance (NMSBA) September 2016 Advisory Council Update

Energy Technology Data Exchange (ETDEWEB)

Larkin, Ariana Kayla [Los Alamos National Lab. (LANL), Los Alamos, NM (United States)

2016-09-26

This is an update on two projects headed by Los Alamos National Laboratory and Sandia National Laboratories. The two projects are: The Electrochemical Based Gas Analyzer for Automotive Diagnostic and Maximizing the Production of High Value and High Demand Guar Gum on Marginal Lands in New Mexico. The Electrochemical Based Gas Analyzer for Automotive Diagnostic NMSBA leveraged project is made up of Albuquerque companies, Automotive Test Solutions, Inc. (ATS), ATS Mobile Diagnostics and Thoma Technologies and Los Alamos small business, VI Control Systems, to develop a new sensor system for the automotive industry. The Guar Gum NMSBA Leveraged Project began in January 2016 with the goal to develop biotechnology to enable a genetic modification of prairie cordgrass, a renewable feedstock for bioenergy and bio-manufacturing. In the long term, the companies hope to use the technology to bio-manufacture high value products in the stem of the plant. This document describes the laboratories' cooperation with small businesses on these projects.

Effect of added ingredients on water status and physico-chemical properties of tomato sauce.

Science.gov (United States)

Diantom, Agoura; Curti, Elena; Carini, Eleonora; Vittadini, Elena

2017-12-01

Different ingredients (guar, xanthan, carboxy methyl cellulose, locust bean gums, potato fiber, milk, potato and soy proteins) were added to tomato sauce to investigate their effect on its physico-chemical properties. The products were characterized in terms of colour, rheological properties (Bostwick consistency, flow behavior and consistency coefficient), water status (water activity, moisture content) and molecular mobility by 1 H Nuclear Magnetic Resonance (NMR). Water activity was significantly decreased only by the addition of potato fiber. Xanthan, locust bean, guar and carboxy methyl cellulose significantly enhanced Bostwick consistency and consistency coefficient. Type of ingredient and concentration significantly affected 1 H NMR mobility indicators. Principal component analysis (PCA) indicated that only 1 H NMR mobility parameters were able to differentiate the effect of milk protein, xanthan and potato fiber on tomato sauce properties. The information collected in this work provides information to intelligently modulate tomato sauce attributes and tailor its properties for specific applications. Copyright © 2017 Elsevier Ltd. All rights reserved.

Influence of Sugars, Modified Starches and Hydrocolloids Addition on Colour and Thermal Properties of Raspberry Cream Fillings

Directory of Open Access Journals (Sweden)

Pichler Anita

2017-03-01

Full Text Available This paper deals with the influence of the addition of sugars (sucrose, fructose and trehalose, modified starches (tapioca or waxy maize starch and hydrocolloids (karaya or guar gum on colour and thermal properties of raspberry cream fillings. In addition, the influence of the above-mentioned additives on the colour and thermal properties of raspberry cream fillings stored at room temperature over a period of 8 and 16 months was investigated. Results showed that the highest anthocyanin content and total phenolic content were detected in raspberry cream filling prepared with sucrose and trehalose in combination with guar gum. During storage, after 8 and 16 months at room temperature, anthocyanin content and total phenolic content decreased. Results also showed that the kind of sugar and added modified starches or hydrocolloids influenced the thermal properties of cream fillings. During storage, a decrease was observed in both freezing temperature as well as enthalpy of cream fillings.

On the possibility to affect the course of glycaemia, insulinaemia, and perceived hunger/satiety to bread meals in healthy volunteers.

Science.gov (United States)

Ekström, Linda M N K; Björck, Inger M E; Ostman, Elin M

2013-04-25

Frequent hyperglycaemia is associated with oxidative stress and subclinical inflammation, and thus increased risk of cardiovascular disease. Possibilities of modulating glycaemia, insulinaemia and perceived satiety for bread products were investigated, with emphasis on the course of glycaemia expressed as a glycaemic profile (defined as the duration of the glucose curve above the fasting concentration divided by the incremental glucose peak). For this purpose white wheat bread was supplemented with whole grain corn flour with an elevated amylose content and different types and levels of guar gum. The bread products were characterised in vitro for release of starch degradation products and content of resistant starch. Fibre related fluidity following enzyme hydrolysis was also studied. By combining medium weight guar gum and whole grain corn flour with an elevated amylose content, the course of glycaemia, insulinaemia and subjective appetite ratings were improved compared to the reference white wheat bread. In addition, the combination beneficially influenced the content of resistant starch. Fluidity measurements showed potential to predict the glycaemic profile.

Carboxymethylguargum-silver nanocomposite: green synthesis, characterization and an optical sensor for ammonia detection

International Nuclear Information System (INIS)

Gupta, Anek Pal; Verma, Devendra Kumar

2014-01-01

This work describes the preparation of new carboxymethyl guar gum-silver nanocomposite (CMGG/Ag NC) by green synthesis method. For this carboxymethyl guar gum was used as a reducing agent as well as stabilizer. The silver nanoparticles obtained were characterized by field emission scanning electron microscopy (FE-SEM), transmission electron microscopy (TEM), UV–vis spectroscopy, Fourier transform infrared (FTIR) and energy dispersive x-ray analysis (EDX). The average size of the silver nanoparticles was found of ∼6 nm. Thus, the obtained CMGG/AgNPs NC was examined for optical sensing property for detection of ammonia in aqueous medium. The response time and the detection limit of ammonia in aqueous solution were detected at room temperature. It was concluded that in the future, at this room temperature optical ammonia sensor may be used for medical diagnosis and clinically for detecting low ammonia level (up to 1 ppm) in biological samples for various biomedical applications. (paper)

Avaliação do bis(4-metilfenilditiocarbimatozincato(II de tetrabutilamônio como acelerador no processo de vulcanização do elastômero polibutadieno Evaluation of [tetrabutyl ammonium bis(4-methylphenyldithiocarbimatezincate-2] as accelerator in vulcanization process of polybutadiene elastomer

Directory of Open Access Journals (Sweden)

Leonardo F. V. dos Santos

2011-01-01

Full Text Available O ZNIBU, acelerador de caráter lento foi avaliado neste trabalho em composições de polibutadieno. Este acelerador foi sintetizado com o objetivo de substituir, ou reduzir, o uso de alguns aceleradores comerciais muito utilizados em composições elastoméricas mas que, por serem formadores de nitrosaminas, podem ser prejudiciais à saúde. A fim de corrigir o caráter de acelerador lento do ZNIBU, este composto foi utilizado em conjunto com o acelerador comercial CBS (N-ciclohexil-2-benzotiazol-2-sulfenamida. Foi observado que pequenas quantidades dos dois aceleradores não são efetivas na aceleração da vulcanização nas composições do tipo goma pura. No entanto a presença de negro de fumo exerce um efeito positivo sobre a velocidade. As propriedades mecânicas estudadas mostram que o ZNIBU aumenta a resistência à tração da goma pura (35%, em comparação com a composição similar vulcanizada com CBS e, na presença do negro de fumo, este aumento é ainda mais expressivo (175%. Quanto à resistência ao rasgamento, a vulcanização com o ZNIBU forneceu o mais baixo valor da propriedade para a goma pura, enquanto que a composição com negro de fumo apresentou o mais alto valor.ZNIBU, a slow accelerator, was evaluated in polybutadiene compositions. This accelerator was synthesized intending to replace or reduce the use of some very used commercial accelerators in rubber compositions which, due to their nitrosamine-forming potential, can be harmful to health. In order to correct for the slow accelerating character ZNIBU was used in combination with the commercial accelerator CBS (N-cyclohexyl-2-benzothiazole-2-sulfenamide. It was observed that small amounts of the accelerators are not effective in the vulcanization accelerating process of gum type compositions. Nevertheless, the presence of carbon black exerts a positive effect on the reaction rate. The investigated mechanical properties show that ZNIBU improves stress strength of

Caracterización clínica de pacientes parcialmente desdentados con disfunciones articulares

Directory of Open Access Journals (Sweden)

Marcia Hortensia Corona Carpio

2015-04-01

Full Text Available Se realizó un estudio descriptivo y transversal de 374 desdentados parciales con disfunción mandibular, quienes acudieron al servicio de prótesis Estomatológica de la Clínica Estomatológica Provincial Docente "Mártires del Moncada" de Santiago de Cuba desde octubre de 2013 hasta igual mes de 2014, para determinar la presencia de ruidos articulares en su articulación temporomandibular. Entre los principales resultados prevalecieron el sexo femenino, el grupo etario de 20-29 años y como manifestaciones clínicas de disfunción articular: el sonido articular en forma de chasquido al inicio y final de la apertura bucal (51,6 y 38,7 %, respectivamente, así como la desviación mandibular (42,4 %

Health Management for Seeds and Other Organic Propagation Material

NARCIS (Netherlands)

Koch, E.; Groot, S.P.C.

2015-01-01

Propagation material is an integral part of the crop produc­ tion chain. The genetic constitution of the cultivar should guar­ atee optimal adaptation to the growing conditions and a good yield with the desired quality characteristics. Healthy and vig­ orous seeds, seed tubers, or transplants are

Formulation, development and evaluation of colon-specific ketorolac ...

African Journals Online (AJOL)

The major intention to formulate and develop colon targeted tablets is to improve the therapeutic efficacy by increasing therapeutic drug concentrations in colon. The present study was aimed to develop guar gum compression coated tablets ketorolac tromethamine to achieve the colon-specific drug release. In this study ...

7 CFR 205.606 - Nonorganically produced agricultural products allowed as ingredients in or on processed products...

Science.gov (United States)

2010-01-01

.... (a) Casings, from processed intestines. (b) Celery powder. (c) Chia (Salvia hispanica L.). (d) Colors...) Fructooligosaccharides (CAS # 308066-66-2). (h) Galangal, frozen. (i) Gelatin (CAS # 9000-70-8). (j) Gums—water extracted only (Arabic; Guar; Locust bean; and Carob bean). (k) Hops (Humulus luplus). (l) Inulin-oligofructose...

21 CFR 133.178 - Pasteurized neufchatel cheese spread with other foods.

Science.gov (United States)

2010-04-01

... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Pasteurized neufchatel cheese spread with other foods. 133.178 Section 133.178 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND... karaya, gum tragacanth, carob bean gum, gelatin, algin (sodium alginate), propylene glycol alginate, guar...

El Cardenal Isidro Gomá y la cuestión vasca

Directory of Open Access Journals (Sweden)

Dionisio Vivas, Miguel Ángel

2012-07-01

Full Text Available One of the many areas of activity of Cardinal Isidro Goma during the Civil War was the attention to the Basque question. After, the controversy with lehendakari Aguirre A, the result of the alignment of Basque nationalism with the Republic. The primate was also a central role regarding the end of conflict in the Basque Country, with negotiations for the surrender of Bilbao. Finally had to face conflict with the national clergy, who remained in Spain, who was victimized who was exiled or those who criticized the position of Cardinal Goma.Uno de los múltiples campos de actuación del cardenal Isidro Gomá durante la guerra civil fue la atención a la cuestión vasca. En primer lugar los problemas derivados del enfrentamiento de las autoridades militares con el obispo de Vitoria, Mateo Múgica. Después la polémica entre el propio Gomá y el lehendakari Aguirre, consecuencia del alineamiento del nacionalismo vasco con la República. El primado tuvo, asimismo, un papel central en torno al fin del conflicto bélico en el Pais Vasco, con las negociaciones para la rendición de Bilbao. Por último debió afrontar los conflictos clero nacionalista, el que permaneció en España, el que fue represaliado y el que fue exiliado o aquellos que censuraron la posición del Cardenal Gomá.

Selective comparison of gelling agents as neural cell culture matrices for long-term microelectrode array electrophysiology

Directory of Open Access Journals (Sweden)

Wilk Nicolai

2016-01-01

Full Text Available In classic monolayer cell culture, the world is flat. In contrast, tissue-embedded cells experience a three-dimensional context to interact with. We assessed a selection of natural gelling agents of non-animal origin (ι- and κ-carrageenan, gellan gum, guar gum, locust bean gum, sodium alginate, tragacanth and xanthan gum in serum-free medium at 1–4% (w/v concentration for their suitability as a more natural 3D culture environment for brain-derived cells. Their biophysical properties (viscosity, texture, transparency, gelling propensity resemble those of the extracellular matrix (ECM. Gels provide the neurons with a 3D scaffold to interact with and allow for an increase of the overall cell density compared to classical monolayer 2D culture. They not only protect neurons in cell culture from shear forces and medium evaporation, but stabilize the microenvironment around them for efficient glial proliferation, tissue-analog neural differentiation and neural communication. We report on their properties (viscosity, transparency, their ease of handling in a cell culture context and their possible use modalities (cell embedment, as a cell cover or as a cell culture substrate. Among the selected gels, guar gum and locust bean gum with intercalated laminin allowed for cortical cell embedment. Neurons plated on and migrating into gellan gum survived and differentiated even without the addition of laminin. Sodium alginate with laminin was a suitable cell cover. Finally, we exemplarily demonstrate how guar gum supported the functional survival of a cortical culture over a period of 79 days in a proof-of-concept long-term microelectrode array (MEA electrophysiology study.

Efecto de la adición de hidrocoloides sobre la calidad y el envejecimiento de pan recalentado en horno de microondas y sobre las propiedades de los componentes del pan

OpenAIRE

De la O Keller, Jessica

2008-01-01

Se evaluó el efecto del uso de hidrocoloides sobre la calidad (volumen específico, relación ancho/alto, dureza y fracturabilidad) y la migración de agua de pan recalentado con microondas, así como sobre algunas propiedades del gluten y el almidón. Para realizar la primera parte del estudio, se fabricaron panes adicionando hidroxipropilmetilcelulosa (HPMC), goma arábiga o pectina en polvo en alguna de las siguientes concentraciones: 0.1%, 0.3% o 0.5% (p/p). Los panes fuero...

The Future of Executive-Skills Coaching and Behavioral Science in Programs That Serve Teens and Young Adults: Lessons from the Annie E. Casey Pilot Project

Science.gov (United States)

Dechausay, Nadine

2018-01-01

Executive skills are the cognitive abilities that make it possible for people to set goals, regulate impulses, and complete the steps necessary to achieve their objectives. Examples of these skills include time management, emotional control, and organization. Richard Guare and Peggy Dawson have developed a coaching strategy based on executive…

Whole grain gluten-free vegetable savory snacks

Science.gov (United States)

Four kinds of savory snacks (gluten-free, whole grains with fresh vegetables, low in fat and salt) were evaluated. Composition of the base formulation (BF) as is basis was brown rice flour (45%), sorghum flour (20%), tapioca flour (7%), mashed potato (8%), canola oil (6%), guar gum (2%), baking pow...

Optical Sound Generation and Amplification

Science.gov (United States)

1983-01-15

acoustic cavitation threshold of water with concentration of the polymer additives polyethylene oxide and guar gum . It was found that small amounts of...Technical Library 2800 Powder Mill Road Adelphi, Maryland 20783 1 copy 3 copies 1 copy 1 copy 1 copy 1 copy 1 copy Naval Air Development Center

75 FR 57194 - Meeting of the National Organic Standards Board

Science.gov (United States)

2010-09-20

... Gelatin (CAS --9000-70- June 27, 2012. 8). Arabic gum October 21, 2012. Guar gum October 21, 2012. Locust... hydroxide October 21, 2012. Potassium phosphate October 21, 2012. Xanthan gum October 21, 2012. [[Page 57197... allowed as intestines. June 27, 2012. ingredients in or on processed products Celery powder June 27, 2012...

Investigation into the Mechanism of Polymer Thread Drag Reduction

Science.gov (United States)

1990-01-01

They conducted experiments in a 3.75 cm diameter pipe, Re = 85,000, where they injected drag reducing solutions of guar gum and polyacrylamide, P-295 a...manufactured by Dow Chemical. Concentrations of 5000 ppm and 466 ppm based on weight were used in the experiments. The dry powder was suspended in 300

The Characterization of a Slurry Explosive--Teledet

Science.gov (United States)

1979-02-01

weight PETN* 38.0 + .5 Ammonium nitrate** 27 T .5 Diethyleneglycol 9 T .5 Guar Gum .5 Water 25 + .5 *This is ultra-fine particle size, sensitive PETN. r...Diamond Laboratories ATTN: Technical Library I Branch 420, Mr. R.K. Warner 2800 Powder Mill Road Adelphi, MD 20783 P Commander US Army Engineers

Copolymers for Drag Reduction in Marie Propulsion: New Molecular Structures with Enhanced Effectiveness

Science.gov (United States)

1991-05-31

reduction in guar gum , sand, and water suspensions used in oil-well fracturing.6’ ,7 The research of Crawford’ and Savins’ spurred the Navy’s interest...Soluble Copolymers," C. L. McCormick, Eighteenth Annual Water-Borne, Higher-Solids, and Powder Coatings Symposium, New Orleans, LA, February 1991

Effect of storage and processing of Brazilian flaxseed on lipid and lignan contents Efeito do armazenamento e do processamento da linhaça brasileira em seus teores de lipídios e lignanas

Directory of Open Access Journals (Sweden)

Renée Leão Simbalista

2012-06-01

Full Text Available Flaxseed has been widely studied around the world; its incorporation into products habitually consumed by human populations has been stimulated due to its unique nutritional value. The objective of this study was to evaluate the chemical composition of Brazilian flaxseed, to analyze the stability of lipids present in whole flaxseed flour (WFF or partially defatted flaxseed flour (DFF stored under several temperatures, and to investigate the effect of bread making on a product containing flaxseed. Whole flaxseed flour presented (g.100 g-1 25.7 of insoluble fiber, 10.7 of soluble fiber, 38.9 of lipids, and 2.65 of lignan. Defatted flaxseed flour presented 65% less lipids, 36% more fiber and 56% more lignan than whole flaxseed flour. The fatty acid profile was maintained in the defatted flaxseed flour, and it presented a stable composition during storage under ambient temperature, refrigeration, and freezing. The fatty acid profile was similar in the bread containing defatted flaxseed flour after dough development, baking, and storage at room temperature or refrigerated. After baking, 89% of the lignan content was kept in bread. Results show that Brazilian flaxseed has an interesting chemical composition, and that defatted flaxseed, by-product of lipid extraction, presents a good stability to grind and storage under several temperatures. Thus, defatted flaxseed flour can be incorporated in bread, increasing its nutritional and functional value.A semente de linhaça vem sendo estudada por pesquisadores em todo o mundo; sua incorporação em produtos habitualmente consumidos pela população vem sendo estimulada devido a seu destacado valor nutricional. Objetivos: avaliar a composição da linhaça brasileira, analisar a estabilidade dos lipídios presentes na farinha de linhaça integral (WFF ou na farinha parcialmente desengordurada (DFF, estocadas sob diferentes temperaturas, e investigar o efeito do processamento em pão contendo linhaça. A

Analysis of biological parameters of Boophilus microplus Canestrini, 1887 exposed to entomopathogenic nematodes Steinernema carpocapsae Santa Rosa and All strains (Steinernema: Rhabditida

Directory of Open Access Journals (Sweden)

Gláucia Marques Freitas-Ribeiro

2005-11-01

Full Text Available Engorged and partially engorged females of Boophilus microplus were exposed to 600; 3,000; 6,000 and 30,000 infective juveniles of Steinernema carpocapsae Weiser, 1955 Santa Rosa and All strains per dish, under lab conditions. Eggs weight, pre-laying period, laying period, survival period, reproductive efficiency rate, percentage of larval eclosion and lethal concentrations of 50% and 90% (CL50 and CL90 were calculated for engorged females. In the case of partially engorged females, only egg weight, survival period and CL50 and CL90 were calculated. All biological parameters of engorged or partially engorged females were altered by exposition of S. carpocapsae infective juveniles (IJs, Santa Rosa and All strains (pFêmeas ingurgitadas e parcialmente ingurgitadas de B. microplus foram expostas a 600, 3000, 6000 e 30000 juvenis infectivos de Steinernema carpocapsae Weiser, 1955 linhagens Santa Rosa e ALL por placa, sob condições de laboratório. Foram investigados para fêmeas ingurgitadas: peso da massa de ovos, período pré-postura, período de postura, tempo de sobrevivência, índice de eficiência reprodutiva, percentual de aclosão de larvas e concentrações letais 50% e 90% (CL50 e CL90. Para fêmeas parcialmente ingurgitadas somente foram observados peso da massa de ovos, tempo de sobrevivência, CL50 e CL90. Todos os parâmetros biológicos de fêmeas ingurgitadas foram e parcialmente ingurgitadas foram alterados pela exposição a juvenis infectivos de S. carpocapsae linhagens Santa Rosa e ALL (P<0,05. O aumento das resposta foi diretamente proporcional ao aumento das concentrações de juvenis infectivos por placa (P<0,05. Os resultados sugerem que nematóides entomopatogênicos podem ter papel primissor no controle de carrapatos dos bovinos.

Amorphization of thiamine chloride hydrochloride: A study of the crystallization inhibitor properties of different polymers in thiamine chloride hydrochloride amorphous solid dispersions.

Science.gov (United States)

Arioglu-Tuncil, Seda; Bhardwaj, Vivekanand; Taylor, Lynne S; Mauer, Lisa J

2017-09-01

Amorphous solid dispersions of thiamine chloride hydrochloride (THCl) were created using a variety of polymers with different physicochemical properties in order to investigate how effective the various polymers were as THCl crystallization inhibitors. THCl:polymer dispersions were prepared by lyophilizing solutions of THCl and amorphous polymers (guar gum, pectin, κ-carrageenan, gelatin, and polyvinylpyrrolidone (PVP)). These dispersions were stored at select temperature (25 and 40°C) and relative humidity (0, 23, 32, 54, 75, and 85% RH) conditions and monitored at different time points using powder X-ray diffraction (PXRD), Fourier transform infrared spectroscopy (FTIR), and differential scanning calorimetry (DSC). Moisture sorption isotherms of all samples were also obtained. Initially amorphous THCl was produced in the presence of ≥40% w/w pectin, κ-carrageenan, gelatin, and guar gum or ≥60% w/w PVP. Trends in polymer THCl crystallization inhibition (pectin≥κ-carrageenan>gelatin>guar gum≫PVP) were primarily based on the ability of the polymer to interact with THCl via hydrogen bonding and/or ionic interactions. The onset of THCl crystallization from the amorphous dispersions was also related to storage conditions. THCl remained amorphous at low RH conditions (0 and 23% RH) in all 1:1 dispersions except THCl:PVP. THCl crystallized in some dispersions below the glass transition temperature (T g ) but remained amorphous in others at T~T g . At high RHs (75 and 85% RH), THCl crystallized within one day in all samples. Given the ease of THCl amorphization in the presence of a variety of polymers, even at higher vitamin concentrations than would be found in foods, it is likely that THCl is amorphous in many low moisture foods. Copyright © 2017 Elsevier Ltd. All rights reserved.

21 CFR 176.170 - Components of paper and paperboard in contact with aqueous and fatty foods.

Science.gov (United States)

2010-04-01

... suitable method) and using a test sample prepared by dissolving 5 grams of moisture-free hydroxypropyl guar... aliphatic diamines and/or their self-condensation products, and/or (ii) prepolymers produced by reacting 1,2... comprising at least 95 percent by weight C4 to C6 aliphatic diamines and/or their seIf-condensation products...

Whole grain Gluten-free vegetable spicy snacks (abstract)

Science.gov (United States)

Four kinds of spicy snacks (gluten-free, whole grains with fresh vegetables, low in fat and salt) were evaluated. Composition of the base mix was brown rice flour 45%, sorghum flour 20%, tapioca flour 17%, mashed potato 8%, canola oil 6%, guar gum 2%, baking powder 1.5%, salt 0.5% and cayenne peppe...

Improvement of physical properties of gluten-free steamed cake based on black waxy rice flour using different hydrocolloids.

Science.gov (United States)

Itthivadhanapong, Pimchada; Jantathai, Srinual; Schleining, Gerhard

2016-06-01

This study aimed to compare the effects of 1 % addition of four selected hydrocolloids (xanthan, guar, hypdroxypropylmethylcellulose and carrageenan) on quality characteristics of batter and of black waxy rice steamed cake compared to a control without hydrocolloids. Dynamic frequency sweeps of the batters at 25 °C indicated that all formulations exhibited gel-like behaviour with storage moduli (G') higher than loss moduli (G″). Hydrocolloids increased the apparent viscosity and the thixotropic behaviour, depending on the type of hydrocolloids. Xanthan had the greatest effects on both moduli, whereas carrageenan had the smallest effects. During a storage period of 4 days the cakes with xanthan remained softer than control samples. The overall acceptability of cake with xanthan and guar were higher than control. This study is the first report on using black waxy rice flour as a main raw material in gluten free cake. The results of this study provided useful information for selection hydrocolloids as ingredients that can help to improve the physical properties of waxy rice steamed cake.

China Report, Agriculture Hunan Agricultural Geography

Science.gov (United States)

1984-08-13

small leaf li ji mu [1420 5509 2929 2606 4949 2606 Loropetalum chinense], black dye trees [Platycaria strobilacea], Chinese sweet gum [Liquidambar...conservancy projects, guar - anteeing of project safety, strengthening of management, and improvement of irrigation ditch utilization coefficients, in...for farm machines. In addition 214 Xiangtan, Liuyang, and Youxian counties produced some native pesticides, powdered phosphate, ammonium humic

Gum karaya (Sterculia urens) stabilized zero-valent iron nanoparticles: characterization and applications for the removal of chromium and volatile organic pollutants from water

Czech Academy of Sciences Publication Activity Database

Vinod, V.T.P.; Waclawek, S.; Senan, Ch.; Kupčík, Jaroslav; Pešková, K.; Černík, M.; Somashekarappa, H. M.

2017-01-01

Roč. 7, č. 23 (2017), s. 13997-14009 ISSN 2046-2069 R&D Projects: GA MŠk(CZ) LM2015073 Institutional support: RVO:61388980 Keywords : nanoscale zerovalent iron * ray photoelectron-spectroscopy * groundwater remediation * hexavalent chromium * xanthan gum * guar gum * waste-water Subject RIV: CA - Inorganic Chemistry OBOR OECD: Inorganic and nuclear chemistry Impact factor: 3.108, year: 2016

El caucho artículo de vital importancia

OpenAIRE

Ministerio de Agricultura y Comercio, Revista de Agricultura y Comercio

2012-01-01

Como es bien sabido, el caucho es un producto originario de la América del Sur. Ya en su segundo viaje al nuevo mundo Cristóbal Colón vio a los nativos dedicados a unos juegos en los que usaban grandes bolas de goma, sacada del árbol del caucho. Los arqueólogos han hallado reliquias de caucho en las ruinas de la civilización maya del siglo XI en Chichen Itza. Las plantaciones de caucho en Malaca y las Indias Orientales Holandesas deben su existencia a Sir Henry Wickham, quien en 1876 rec...

Propriedades ergódicas finas de sistemas dinâmicos parcialmente hiperbólicos

OpenAIRE

Gabriel Ponce

2014-01-01

Let f : T3 → T3 be a C2 volume preserving partially hyperbolic diffeomorphism homotopic to a linear Anosov automorphism A : T3 → T3. We prove that if f is Kolmogorov, then f is Bernoulli. We study the characteristics of atomic disintegration of the volume measure whenever it occurs. We prove that if the volume measure m has atomic disintegration on the center leaves then the disintegration has one atom per center leaf. We give a condition, depending only on the center Lyapunov exp...

Absorção e infiltração de água por raízes de batata-doce, através de ferimentos durante a lavagem Water absorption and infiltration in sweet-potato wound roots during washing

Directory of Open Access Journals (Sweden)

Adonai Gimenez Calbo

2000-09-01

Full Text Available Raízes intactas e segmentos transversais de batata-doce (Ipomea batatas L. Lam foram totalmente ou parcialmente imersos em água. Raízes ou segmentos parcialmente imersos ficaram com menos de 10% da superfície externa fora da água, em um suspiro. Nestes ensaios a pressão da atmosfera interna das raízes parcialmente imersas manteve-se apenas alguns milímetros inferior a pressão atmosférica. Nas raízes totalmente imersas a pressão reduziu-se quase linearmente até mais de 1m de coluna de água e depois voltou a aumentar lentamente. Nas raízes intactas ou nos seus segmentos transversais totalmente imersos, houve maior infiltração de água nos volumes intercelulares do que nas raízes ou segmentos parcialmente imersos. Nas raízes intactas praticamente houve apenas absorção de água através das paredes e membranas celulares. Nos segmentos a infiltração de água através dos volumes intercelulares foi dominante. Considerando-se as dimensões transversais dos volumes intercelulares, sugere-se que partículas como bactérias e esporos possam ser arrastados para o interior órgão pela infiltração de água durante a lavação dos tecidos mecânicamente danificados.Intact roots and transversal root segments of sweet-potato (Ipomea batatas L. Lam were partially or completely submerged in water. In partially submerged roots less than 10% of the dermal surface remained exposed to air through a vent. Internal atmosphere pressure in partially submerged roots remained a few millimeters bellow the atmospheric pressure, while a much larger and nearly linear pressure reduction occurred in completely submerged roots. This linear phase caused a pressure reduction larger than 1m of water column. After that, the pressure started to rise slowly. The observed pressure reduction was smaller than the one observed in the constant pressure manometry procedure where the roots were sealed with epoxy resin, which precluded any water infiltration and

Características de doce em massa de umbu verde e maduro e aceitação pelos consumidores Characteristics of green and ripe umbu marmalades and acceptance by consumers

Directory of Open Access Journals (Sweden)

Maria Lúcia Almeida Martins

2007-09-01

Full Text Available O objetivo deste trabalho foi avaliar formulações de doces, em massa de umbu verde e maduro, quanto às características físico-químicas e físicas, e quanto à aceitação pelos consumidores residentes no Rio de Janeiro. Quatro formulações de doces foram processadas para polpa de umbu verde: F1, 0,3% de goma xantana; F2, 5% de xarope de glicose e 0,3% de goma xantana; F3, 0,5% de amido modificado; F4, 5% de xarope de glicose e 0,5% de amido modificado; e quatro formulações para polpa de umbu maduro: F1, apenas correção de pH; F2, 0,5% de pectina; F3, 0,3% de goma xantana; F4, 5% de xarope de glicose e 0,5% de amido modificado. Foram avaliadas as seguintes características físico-químicas e físicas: sólidos solúveis, acidez titulável, pH, açúcares redutores e não redutores, atividade de água, cor, firmeza e adesividade. Cinqüenta e seis consumidores avaliaram as formulações, por meio de escala hedônica estruturada de nove pontos. As formulações F2 apresentaram maior firmeza. Os consumidores atribuíram notas superiores a seis na escala utilizada, para todas as formulações, o que indica aceitação dos produtos.The objective of this work was to evaluate green and ripe umbu marmalade formulations, in relation to physicochemical and physical characteristics, and regarding Rio de Janeiro consumers' acceptance. Four marmalade formulations were processed for green umbu pulp: F1, 0.3% xanthan gum; F2, 5% glucose syrup and 0.3% xanthan gum; F3, 0.5% modified starch; F4, 5% glucose syrup and 0.5% modified starch; and four formulations for ripe umbu pulp: F1, only pH correction; F2, 0.5% pectin; F3, 0.3% xanthan gum; F4, 5% glucose syrup and 0.5% modified starch. The physicochemical and physical characteristics evaluated were: soluble solids, titrable acidity, pH, reducing and nonreducing sugars, water activity, color, firmness and adhesiveness. Fifty-six consumers evaluated the formulations, using nine-point structured hedonic

Influence of Compositional Variations on Floc Size and Strength

Science.gov (United States)

Yin, H.; Tan, X.; Reed, A. H.; Furukawa, Y.; Zhang, G.

2010-12-01

Clay-biopolymer micro aggregates or flocs are abundant in waters, including rivers, lakes, and oceans. Owing to their small size and charged surfaces, fine-grained inorganic sediment particles, mainly clays, interact actively with organic substances, such as organic matter and biogenic polymers, to form aggregates or flocs, typically in the size of 10-1000 μm. The flocs in ocean waters are also termed “marine snow”. These flocs are typically porous, tenuous, and soft in nature. During transport in suspension, they may breakdown and decrease in size if the turbulent shear stress exceeds their strength. They may also collide and form larger ones if the shear stress is relatively small. Since flocs of different size and structure settle at different velocities, understanding their strength is also of essential importance for sediment hydrodynamics, transport, and management. Our study focuses on investigating the influence of compositional variations on floc size and strength so that a better understanding of floc dynamics can be achieved. A laser diffraction-based Cilas® particle size and shape analyzer with controllable fluid circulation velocity was employed to conduct floc size measurements and shape imaging, the latter achieved by a high resolution inverted optical microscope, which is also installed with the size analyzer. Totally two clay minerals, kaolinite and illite, were tested as the model inorganic solid skeleton minerals for floc formation, and two biopolymers, anionic xanthan gum and neutral guar gum, were chosen as analogs of naturally occurring organic matter or biopolymers to simulate clay-biopolymer floc formation. Moreover, the concentration of both organic and inorganic phases was varied. The floc breakage or tensile strength was indirectly estimated by the varied fluid flow velocity in the particle size analyzer’s circulation system. For each individual composition, stable flocs were formed by three different fluid circulating velocities

Literature-Related Discovery: A Review

Science.gov (United States)

2007-11-05

disaggregation; Guar Gum for decrease in plasma fibrinogen and viscosity; Cell hydration to improve cell deformity and increase arm blood flow. This...carotenoids extract, and malanga leaf powder for protection against oxidative damage; kolaviron for protection against oxidative damage to...involves processing preset amount of dry turmeric powder , dry Curcuma zedoaria powder , dry Curcuma wenyujin powder and sea tangle powder with distilled

Development of Materials for a Military Overgarment for Protection Against CW Agents and Studies of New Fluorochemicals for Use as Finishes.

Science.gov (United States)

1964-07-31

t ~*: -416- THICKENERS AND STABILIZERS Carbopol Synthetic gel forming polymer from B. F. Goodrich Chemical Company Guar Gum Plant mucilage from...Contact Cement 27 American Cyanamid Company Kymene Unknown Hercules Powder Company N-159 Neoprene in solvent 23 Union Bay State Chemical Company...Trimethylolmelamine ( powder ). from Monsanto Chemical Company ,.rtomerseSX Sodium alkylaryl-sulfonate solution, from Monsanto Chemical Company ,ntomerse 85

Engineering and Design: Soil Vapor Extraction and Bioventing

Science.gov (United States)

2002-06-03

up to 25 mm thick and radiating out from the point of injection as much as 6 meters. A viscous mixture of sand (termed a “proppant”), guar gum gel...be specified and is normally one 42.6-kg (94-lb) bag of cement, (optionally with up to 2.25 kg of bentonite powder ), with less than 18 liters of clean

Effect of co-administration of probiotics with polysaccharide based colon targeted delivery systems to optimize site specific drug release.

Science.gov (United States)

Prudhviraj, G; Vaidya, Yogyata; Singh, Sachin Kumar; Yadav, Ankit Kumar; Kaur, Puneet; Gulati, Monica; Gowthamarajan, K

2015-11-01

Significant clinical success of colon targeted dosage forms has been limited by their inappropriate release profile at the target site. Their failure to release the drug completely in the colon may be attributed to changes in the colonic milieu because of pathological state, drug effect and psychological stress accompanying the diseased state or, a combination of these. Alteration in normal colonic pH and bacterial picture leads to incomplete release of drug from the designed delivery system. We report the effectiveness of a targeted delivery system wherein the constant replenishment of the colonic microbiota is achieved by concomitant administration of probiotics along with the polysaccharide based drug delivery system. Guar gum coated spheroids of sulfasalazine were prepared. In the dissolution studies, these spheroids showed markedly higher release in the simulated colonic fluid. In vivo experiments conducted in rats clearly demonstrated the therapeutic advantage of co-administration of probiotics with guar gum coated spheroids. Our results suggest that concomitant use of probiotics along with the polysaccharide based delivery systems can be a simple strategy to achieve satisfactory colon targeting of drugs. Copyright © 2015 Elsevier B.V. All rights reserved.

Influence of animal fat substitution by vegetal fat on Mortadella-type products formulated with different hydrocolloids

Directory of Open Access Journals (Sweden)

Erick Saldaña

2015-12-01

Full Text Available Meat has played a crucial role in human evolution and is an important component of a healthy and well-balanced diet on account of its nutritional properties, its high biological value as a source of protein, and the vitamins and minerals it supplies. We studied the effects of animal fat reduction and substitution by hydrogenated vegetal fat, sodium alginate and guar gum. Fatty acid composition, lipid oxidation, color and instrumental texture as well as the sensorial difference between low, substituted-fat and the traditional formulations for mortadella-type products were analyzed. Both substitution and reduction of animal fat decreased the saturated fatty acids percentage from 40% down to 31%. A texture profile analysis showed differences between the formulations. Furthermore, lipid oxidation values were not significant for treatments as regards the type and quantity of fat used while the use of sodium alginate and guar gum reduced the amounts of liquid released after cooking. Animal fat substitution does cause, however, a difference in overall sensorial perception compared with non-substituted products. The results confirm the viability of substituting vegetal fat for animal fat.

The effects of an instant haw beverage on lipid levels, antioxidant enzyme and immune function in hyperlipidemia patients.

Science.gov (United States)

Chen, Jidi; Xue, Bin; Li, Keji; Shi, Jingda; Krempin, D; Zhu, M; Garland, C

2002-05-01

To determine the effectiveness of an instant haw beverage in regulating lipid disturbance, enhancing antioxidant enzyme activity and immune function. Data was collected from 60 hyperlipidemic subjects. In this crossover design, each subject randomly received either the instant haw beverage (100 ml corresponding to 3 g of haw powder or 30 g of fresh haw fruit plus the carrier-guar gum plus some starch) or placebo (guar gum 1.5 g plus some starch as the carrier of the beverage) twice daily. Each supplementation lasted 31 days with a 28-day washout period between treatments. The instant haw beverage significantly reduced total serum cholesterol (9.6%), triglyceride (12.1%), LDLC (18%) while significantly increased SOD activities (7.5%). The placebo was shown to have positive results in some of the lipid profiles, though the effects of the instant haw beverage demonstrated greater significance. Serum triglyceride levels were significantly decreased and SOD activity significantly increased only as subjects were supplemented with the instant haw beverage while no significant changes were seen with placebo. Supplementation with the instant haw beverage positively affects blood lipid profile, antioxidant status and immune function in individuals with hyperlipidemia.

Investigation of some locally water-soluble natural polymers as circulation loss control agents during oil fields drilling

Directory of Open Access Journals (Sweden)

A.M. Alsabagh

2014-03-01

Full Text Available Eliminating or controlling lost circulation during drilling process is costly and time-consuming. Polymers play an important role in mud loss control for their viscosity due to their high molecular weight. In this paper, three natural cellulosic polymers (carboxymethyl cellulose, guar gum and potato starch were investigated as lost circulation control material by measuring different filtration parameters such as; spurt loss, fluid loss and permeability plugging tester value according to the American Petroleum Institute (API standard. The experiments were conducted in a permeability plugging apparatus (PPA at a differential pressure of 100 and 300 psi, using 10, 60 and 90 ceramic discs. From the obtained data, it was found that the 0.1% from the carboxymethyl cellulose exhibited the best results in the filtration parameters among 0.3% guar gum and 0.6% potato starch. At the same time the carboxymethyl cellulose (CMC enhanced the rheological properties of the drilling mud better than the two other used natural polymers in the term of gel strength, thixotropy, plastic and apparent viscosity. These results were discussed in the light of the adsorption and micellar formation.

Sobre la noción de definición

OpenAIRE

Ruiz, Roberto

2012-01-01

El carácter que debe tener la definición en matemáticas permanece parcialmente indecidido. Aun cuando se han dado criterios para distinguir definiciones de otras proposiciones en matemáticas, su carácter básico aún se debate y esos criterios han terminado más por distinguir tipos de definiciones, que por contestar la pregunta central:

Use of polymers in oil recovery processes

Energy Technology Data Exchange (ETDEWEB)

Stanislav, J.F.

Water-soluble polymers are used extensively in various stages of gas and oil production operations, typical examples being enhanced oil recovery, water production control, and well drilling. A variety of polymetric materials, both naturally occurring and synthetic ones, are currently used; guar and cellulose derivatives, xanthan gum, polysaccharides, polyacrylamides and others. In this work, only the application of polymeric materials to enhanced recovery processes is discussed.

A review of Explosives Used in Explosive Excavation Research Laboratory Projects Since 1969

Science.gov (United States)

1974-12-01

Boron compounds Potassium dichramat« Antimony compounds Bismuth compounds P«riodat«s Litharge Guar gum (polysaccSarid«) Storch Acrylomid... gum , and gelled with a cross- linking agent. The i-arliest slurries used Government surplus TNT as a fuel-sensitizer, but the majority o...Nonexplosive TNT PETN RDX Rentalite Composition B Guanidine nitrate Smokeless powder Nitres*: ch Alky’amine nitrates Nit.omannite Aluminum Sugar

The Development of High Transition Temperature Superconducting Ceramic Thick Films and Wire Composites

Science.gov (United States)

1991-12-02

number of protein or sugar agents were experimented with including Agar, pectin, carboxymethylcellulose, gelatin, alginic acid, xanthan gum , guar gum ...I) Introduction and Description of Scientific Goals 1 II) Material and Powder Synthesis 1 A) Freeze Dried Fabrication of Powders 1 B) Utilization of...composites. II). Material and Powder Synthesis The availability of a reliable technique for producing large quantities of phase pure, submicron powders

Efecto de gelificantes en la formulación de dulce de yacón

OpenAIRE

Maldonado,Silvina; Singh,Judith del Carmen

2008-01-01

El yacón (Smallanthus sonchifolius) es un tubérculo andino cultivado en las laderas de los Andes. Es una planta perenne que llega a su madurez entre 6-7 meses hasta 1 año, según la altura sobre el nivel del mar. Este trabajo propone la formulación de un producto alimenticio a partir de yacón por agregado de solutos: glucosa y sacarosa y combinación de barreras de estrés. Se estudió el efecto de gelificantes: agar-agar, pectina y goma arábiga, en tres concentraciones: 0,30, 0,41 y 0,48%. Se ag...

Efecto de gelificantes en la formulación de dulce de yacón Efeito de gelificante na formulação do doce do yacon

OpenAIRE

Silvina Maldonado; Judith del Carmen Singh

2008-01-01

El yacón (Smallanthus sonchifolius) es un tubérculo andino cultivado en las laderas de los Andes. Es una planta perenne que llega a su madurez entre 6-7 meses hasta 1 año, según la altura sobre el nivel del mar. Este trabajo propone la formulación de un producto alimenticio a partir de yacón por agregado de solutos: glucosa y sacarosa y combinación de barreras de estrés. Se estudió el efecto de gelificantes: agar-agar, pectina y goma arábiga, en tres concentraciones: 0,30, 0,41 y 0,48%. Se ag...

Three typical examples of activation of the International Charter ``space and major disasters''

Science.gov (United States)

Bessis, J.-L.; Bequignon, J.; Mahmood, A.

This paper, after a brief description of the Charter organisation and of its implementation procedures, addresses three typical cases of Charter activation and the lessons learned to date. The first example will deal with the major earthquakes in January and February 2001 in El Salvador for the benefit of the Salvadorian National Register Centre, the second concerning flooding in the North-East and South of France in January and September 2002 with quick delivery of flood maps to the French Civil Protection Authority and the last one will focus on the Nyiragongo volcanic eruption near the town of Goma in the Democratic Republic of Congo.

Flavour changes due to effect of different packaging materials on storing of cottonseed oil, hydrogenated oil and margarine.

Directory of Open Access Journals (Sweden)

El-Shattory, Y.

1997-04-01

Full Text Available Bleached cottonseed oil, partially hydrogenated palm oil and margarine were packed in metal cans and white plastic bottles and stored for seven months at room temperature on side bench. Assessment of the stability of the oils towards flavour deterioration was reported. The deterioration of flavour developed from bleached cottonseed oil, partially hydrogenated palm oil and margarine was observed due to increase amount of aldehydes and ketones which play an important role in deterioration of the oils. From the results we found metal can offered suitable and better protection against deterioration than plastic package for cottonseed oil, partially hydrogenated palm oil. While plastic container was better for storing margarine and this is due to the presence of water and salt in margarine where they compose about 16% and 2% respectively.

Aceite de semilla de algodón decolorado, aceite de palma parcialmente hidrogenado y margarina fueron envasados en latas metálicas y botellas de plástico blancas y almacenados durante siete meses a temperatura ambiente en estantes. Se relacionó la evaluación de la estabilidad de los aceites con la deterioración del flavor. La deterioración del flavor producida en aceite de semilla de algodón decolorado, aceite de palma parcialmente hidrogenado y margarina fue observada debido al aumento en la cantidad de aldehídos y cotonas que juegan un importante papel en la deterioración de los aceites. A partir de los resultados obtenidos se encontró que las latas metálicas ofrecieron una adecuada y mejor protección frente a la deterioración que los envases de plásticos para aceite de semilla de algodón y aceite de palma parcialmente hidrogenado. Por otra parte, los recipientes de plástico fueron mejores para el almacenamiento de margarina y esto es debido a la presencia de agua y sales en ella en una proporción del 16% y 2% respectivamente.

Concentrated oat β-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial

Directory of Open Access Journals (Sweden)

Fulcher R Gary

2007-03-01

Full Text Available Abstract Background Soluble fibers lower serum lipids, but are difficult to incorporate into products acceptable to consumers. We investigated the physiological effects of a concentrated oat β-glucan on cardiovascular disease (CVD endpoints in human subjects. We also compared the fermentability of concentrated oat β-glucan with inulin and guar gum in a model intestinal fermentation system. Methods Seventy-five hypercholesterolemic men and women were randomly assigned to one of two treatments: 6 grams/day concentrated oat β-glucan or 6 grams/day dextrose (control. Fasting blood samples were collected at baseline, week 3, and week 6 and analyzed for total cholesterol, HDL cholesterol, LDL cholesterol, triglycerides, glucose, insulin, homocysteine and C-reactive protein (CRP. To estimate colonic fermentability, 0.5 g concentrated oat β-glucan was incubated in a batch model intestinal fermentation system, using human fecal inoculum to provide representative microflora. Fecal donors were not involved with the β-glucan feeding trial. Inulin and guar gum were also incubated in separate serum bottles for comparison. Results Oat β-glucan produced significant reduction from baseline in total cholesterol (-0.3 ± 0.1 mmol/L and LDL cholesterol (-0.3 ± 0.1 mmol/L, and the reduction in LDL cholesterol were significantly greater than in the control group (p = 0.03. Concentrated oat β-glucan was a fermentable fiber and produced total SCFA and acetate concentrations similar to inulin and guar gum. Concentrated oat β-glucan produced the highest concentrations of butyrate at 4, 8, and 12 hours. Conclusion Six grams concentrated oat β-glucan per day for six weeks significantly reduced total and LDL cholesterol in subjects with elevated cholesterol, and the LDL cholesterol reduction was greater than the change in the control group. Based on a model intestinal fermentation, this oat β-glucan was fermentable, producing higher amounts of butyrate than other

Application of an amine functionalized biopolymer in the colonic delivery of glycyrrhizin: a design and in vivo efficacy study.

Science.gov (United States)

Kumar De, Amit; Datta, Sriparna; Mukherjee, Arup

2013-01-01

In our current study, a newer amine functionalized guar gum derivative was studied for its efficacy in colonic drug delivery. Glycyrrhizic acid mono-ammonium salt was used as the model drug. Drug-loaded microparticles were formulated by ionic crosslinking using sodium tripolyphosphate. The Scanning Electron Microscopic study revealed spherical particles of sizes from 4.9 ± 3.8 μm to 6.9 ± 3.9 μm. The FT-IR studies presented a possible interaction between the drug and the polymer. The drug was encapsulated in amorphous form as observed from the powder X-Ray Diffraction studies. A cumulative drug release study was carried out in simulated gastric, intestinal, and colonic fluids. The cumulative drug release studies presented a burst release followed by a sustained release of the drug in simulated colonic fluid containing rat cecal contents. The drug-polymer ratio was optimised using a 3(2) factorial design by taking the amounts of glycyrrhizic acid (X1) and guar gum alkyl amine (X2) as the independant variables. The percent cumulative drug release at 240 mins (Q240), 720 mins (Q720), and at 1,440 mins (Q1440) were considered as the dependant variables. The efficacy of the optimized formulation was studied in a 2,4,6-trinitrobenzene sulfonic acid-induced rat colitis model. The tissue's nitric oxide, malondialdehyde, and myeloperoxidase activities were found to be much lower in the microparticle-treated group compared to free drug-treated group. The histology of the colonic tissue from the treated group of animals revealed almost no infiltration of inflammatory cells in the tissue for the microparticle-treated group of animals. The synthesized amine derivative of guar gum was found to be better in vitro with a better in vivo efficacy in the colonic delivery of glycyrrhizic acid monoammonium salt and can be considered as a newer modified biopolymer for colonic drug delivery.

EFECTO DE LA ADICIÓN DE CARRAGENINA KAPPA I.II Y GOMA TARA SOBRE CARACTERÍSTICAS DE CALIDAD DEL JAMÓN DE CERDO PICADO Y COCIDO EFFECT OF THE ADDITION OF KAPPA I.II CARRAGEENAN AND TARA GUM ON QUALITY CHARACTERISTICS OF COOKED AND CHOPPED PORK HAMS

Directory of Open Access Journals (Sweden)

Diego Alonso Restrepo Molina

2010-12-01

Full Text Available Se evaluaron sinéresis, color y dureza instrumental y, sensorialmente las características de olor, sabor, color y dureza en jamones inyectados, cocidos y picados de cerdo, los cuales se habían elaborado aplicando en la salmuera de inyección una mezcla de hidrocoloides compuesta por carragenina kappa I.II y goma tara en una proporción de 79:21, en niveles del 1% y 1,2%, usando tres repeticiones para el estudio. Los jamones así elaborados se compararon contra un jamón testigo, elaborado sin el uso de estos hidrocoloides. Los valores obtenidos para los atributos, se analizaron mediante un diseño de una sola vía, con 5 repeticiones en el tiempo (0, 10, 20, 28 y 34 días, dando un arreglo factorial. Los resultados muestran que el tratamiento 2 (1,2% presentó la menor liberación de agua y la mayor dureza. No se registró diferencia entre los tratamientos y el testigo para la característica elasticidad. El testigo mostró las mejores características de color, olor y sabor sensoriales. La edad influyó en las características dureza y sinéresis en forma determinante, señalando el período desde el día 15 hasta el día 28 como aquel en que más se agudiza la sinéresis, siendo ésta más notable en el testigo que no contenía hidrocoloide.Characteristics of quality, color, texture and sineresis (instrumental and, odor, flavor, color and hardness (sensory of injected, cooked and chopped pork hams were assessed, which were manufactured using a mix of hydrocolloids in the brine of injection comprised by kappa I.II carrageenan and tara gum in a 79:21 ratio, at levels of 1% and 1.2%, using three replicates for the study; the finished hams were compared with a control ham, manufactured without the use of these hydrocolloids. The values obtained for the attributes, were analyzed through a one way design, with 5 repetitions in time (0, 10, 20, 28 and 34 days, providing a factorial arrangement. The results showed that the treatment 2 (1

Formulation and evaluation of xanthan gum based aceclofenac tablets for colon targeted drug delivery

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Thiruganesh Ramasamy

2011-06-01

Full Text Available The objective of the present study is to develop a colon targeted drug delivery systems for Aceclofenac using xanthan gum as a carrier. In this study, multilayer coated system that is resistant to gastric and small intestinal conditions but can be easily degraded by colonic bacterial enzymes was designed to achieve effective colon delivery of Aceclofenac. The xanthan gum, the drug and the physical mixture were characterized by Fourier transform infrared spectroscopy (FTIR and differential scanning calorimetry (DSC. All the formulations were evaluated for hardness, drug content uniformity and other physical properties. Release aspects of Aceclofenac in simulated gastrointestinal fluid and colonic fluid with enzymes were investigated. From these results, Eudragit coated system exhibited gastric and small intestinal resistance to the release of Aceclofenac. The rapid increase in release of Aceclofenac in SCF was revealed as due to the degradation of the xanthan gum membrane by bacterial enzymes. The designed system could be used potentially as a carrier for colon delivery of Aceclofenac by regulating drug release in stomach and the small intestine.O presente estudo teve como objetivo o desenvolvimento de sistema de liberação cólon-alvo de aceclofenaco empregando goma xantana. Nesse trabalho, o revestimento de múltiplas camadas com característica de resistência às condições do intestino delgado além de gastrorresistência oferece como vantagem a rápida degradação desse sistema por enzimas bacterianas colônicas. Dessa forma, o planejamento de tal sistema possibilitou a liberação específica do aceclofenaco no cólon. A goma xantana e o fármaco, além da mistura física desses dois componentes, foram caracterizados por espectroscopia no infravermelho com transformada de Fourier (FTIR e calorimetria diferencial exploratória (DSC. Todas as formulações foram avaliadas no que se refere à dureza, à uniformidade de conteúdo do f

De la reelaboración del conocimiento a la generación de conocimiento nuevo mediante edumática e inteligencia artificial

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Alfonso Pérez Gama

1997-01-01

Full Text Available Se presenta el modelo pedagógico AMBIENTE DE APRENDIZAJE CON EL APOYO DE LA EDUMÁTICA Y LA INTELIGENCIA ARTIFICIAL que se ha desarrollado en la Universidad Nacional, en el marco del Proyecto EIDOS. Este modelo recoge parcialmente el producto de la investigación e integra sistémicamente un conjunto de constructos teóricos, metodológicos e informáticos.

Serological surveillance on South American wild canids for Neospora caninum

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Melo C.B.

2002-01-01

Full Text Available Esse trabalho objetivou pesquisar anticorpos para Neospora caninum em amostras de soro de canídeos silvestres sul-americanos pela técnica de imunofluorescência indireta (IFI. As amostras foram coletadas de 48 lobos-guará (Chrysocyon brachyurus, provenientes de zoológicos e de vida livre e de dois cachorros-do-mato (Cerdocyon thous. Anticorpos para N. caninum não foram detectados nas amostras testadas.

FORMULATION AND IN VITRO EVALUATION OF NIFEDIPINE FLOATING MATRIX TABLETS BY USING NATURAL POLYMERS

OpenAIRE

Shaik Asha Begum*, Ramya Sri Sura , Bandlamudi.Vineela, Tirumalasetti. V. Siva Naga Sai Bhanu Sree, Moghal. Rafiya Begum, Abdul. Kareemunnisa

2018-01-01

In the present research work gastro retentive floating matrix formulation of Nifedipine by using Natural polymers were developed. Initially analytical method development was done for the drug molecule. Absorption maxima was determined based on that calibration curve was developed by using different concentrations. Gas generating agent sodium bicarbonate concentration was optimised. Then the formulation was developed by using different concentrations of polymers Xanthan gum, guar gum and Karay...

Proceedings of Two Symposia on Nondestructive Testing of Tires

Science.gov (United States)

1978-05-01

understanding of this tire inspection area. But this better technical understanding will not guar - antee the success of either the industry or...control. Tires with very dark sur- face may be sprayed with talcum powder to improve their reflectance. Depending upon tire type and the required tire...products there has been a tendency to use some natural or synthetic cross-linking polymer gums which under extended heat conditions have tended to

Studies on Gastroselective Famotidine Floating Tablets for Gastric Ulcers and Effect of Polymeric Excipients on Drug Release.

OpenAIRE

Putta Rajesh Kumar

2012-01-01

The present investigation was planned to formulate effervescent floating, gastroretentive guar gum tablets containing famotidine, which can be useful in the treatment of gastric ulcer. The investigations carried out on various formulations resulted in totally four formulations obeying zero order kinetics. The study on rheological characteristics of powder bed indicated that, all the granules were freely flowing and compressible; density of all the tablets was less than 1, thereby assisting in...

Organoleptic quality and antioxidant status of radiation processed food commodities

International Nuclear Information System (INIS)

Chatterjee, S.; Sharma, J.; Arul, A.K.; Variyar, P.S.; Sharma, A.

2009-01-01

Effect of radiation processing on the organoleptic qualities such as aroma, taste and colour as well as antioxidant status of various food classes such as beverages (monsooned coffee), spices (nutmeg), fruits (pomegranate), oil seeds (soybean) and vegetables (guar beans) was investigated. The factors responsible for these attributes were shown to be liberated from their glycosidic precursors during radiation processing, thus resulted in an enhancement of organoleptic quality and antioxidant status. (author)

One-dimensional experimental study of rainfall infiltration into unsaturated soil

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Juan David Montoya-Dominguez

2017-01-01

Full Text Available En este artículo se presentan los resultados experimentales obtenidos a partir de ensayos en suelo parcialmente saturado en columnas unidimensionales, simulando un proceso de infiltración de lluvia. Se prepararon seis columnas de arena limosa compactada para estudiar los efectos del contenido inicial de agua y de la intensidad de la lluvia en el proceso de infiltración descendente. El avance del agua fue monitoreado usando sensores para medir la presión de poros y de contenido volumétrico de agua instalados a diferentes alturas de la columna de arena limosa. Los resultados de los ensayos muestran que el tiempo de retraso, definido como la diferencia de tiempo desde el inicio del ensayo hasta el aumento súbito en las lecturas del contenido volumétrico de agua, fue influenciado por el contenido inicial de agua en el suelo y la intensidad de la lluvia; se observa que el tiempo de retraso es más corto a mayores contenidos iniciales de agua y mayores intensidades de lluvia. Estos resultados proveen información para comprender el comportamiento hidráulico de taludes y terraplenes parcialmente saturados expuestos a la infiltración de lluvias.

Development of Carrageenan Hydrogel as a Sustained Release Matrix Containing Tocotrienol-Rich Palm-Based Vitamin E

International Nuclear Information System (INIS)

Yee, C.M.; Zafarizal Aldrin Azizul Hasan; Norashikin Ahmad; Hazimah, A.H.

2016-01-01

Topically applied hydrogel system as a general therapeutic mask for transdermal delivery of hydrophobic actives is not efficient due to the differences in polarity between the actives and the polymer network. This work presents a study on developing hydrogels based on carrageenan as a matrix for the delivery of a hydrophobic type of active, i.e. tocotrienol-rich palm-based vitamin E (TRPE) into the skin. The strength and flexibility of the hydrogel were increased by the inclusion of guar gum, potassium citrate and glycerine. The thermogravimetric analysis (TGA) results indicated a higher quantity of water in the hydrogel with glycerine while differential scanning calorimetry (DSC) showed three types of water molecules existed in the hydrogel. The hydrogel was non-irritating according to OECD Test Guideline No. 439 for in vitro skin irritation test. The hydrogel with TRPE fluids was able to permeate the polysulfone membrane and bioavailability of TRPE improved with the inclusion of PEG-40 hydrogenated castor oil mixture. Therefore, a carrageenan-based hydrogel with locust bean, guar gum, glycerine, potassium citrate and TRPE was successfully developed with good strength and flexibility and without any potential irritancy. The good bioavailability of TRPE-loaded in the hydrogel can be used for skin care application. (author)

Design of colon targeting drug delivery systems using natural polymeric carriers and their evaluation by gamma scintigraphy technique

International Nuclear Information System (INIS)

Soni, P.S.; Sawarkar, S.P.; Deshpande, S.G.; Bajaj, A.N.

2004-01-01

Of late, there has been a great awareness in the concept of drug targeting and delivery to a specific site (organ, tissue or cell) in the body to maximize therapeutic effect and reduce toxicity. The various approaches of site-specific drug delivery are implantable pumps, adhesive patches impregnated with drugs, vesicle enclosed drugs and drug carriers. Colonic drug delivery is intended for local and systemic treatment in the diseases of colon like inflammatory bowel conditions. Several approaches using viz. pro-drugs, biodegradable polymers and pH sensitive polymer coatings have been used to achieve colonic delivery. Natural polysaccarides like guar gum and pectin are promising candidates because they are susceptible to degradation by colonic bacteria and thus can release the entrapped drug in the colonic region. These indigenous natural polymers are cheaply and readily available. They comprise of polygalactouronic acid and refractory to host enzymes present in the upper gastrointestinal tract and are degraded by the enzymes produced by the colonic microflora. They were evaluated as a colonic carrier using 5-amino salicylic acid (5-ASA) as a model drug. After successful in vitro testing, gamma scintigraphy technique was used to assess in-vivo behavior of the colon specific drug delivery after a coat of Guar gum and Pectin

Formulation of mayonnaise with the addition of a bioemulsifier isolated from Candida utilis

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Jenyffer M. Campos

2015-01-01

Full Text Available Biosurfactants have a number of industrial applications due their diverse properties, such as emulsification, foaming, wetting, and surface activity. The aim of the present study was to produce a biosurfactant from Candida utilis and employ it in the formulation of a mayonnaise. The biosurfactant was produced in a mineral medium supplemented with glucose and canola waste frying oil at 150 rpm for 88 h. The product was biologically tested on rats and in different formulations of mayonnaise, which were submitted to microbiological evaluations. The biosurfactant was added to the diet of the rats for 21 days. Greater consumption was found of the experimental diet. Moreover, no changes were found in the liver or kidneys of the animals, demonstrating the absence of a toxic effect from the biosurfactant. Six different formulations of mayonnaise were prepared and tested regarding stability with the addition of carboxymethyl cellulose and guar gum (combined and isolated after 30 days of refrigeration. The most stable formulation with the best quality was obtained with combination of guar gum and the isolated biosurfactant, with an absence of pathogenic microorganisms. In conclusion, the potential and innocuousness of the biosurfactant isolated from C. utilis indicates its safe use in food emulsions.

Low-temperature-active and salt-tolerant β-mannanase from a newly isolated Enterobacter sp. strain N18.

Science.gov (United States)

You, Jia; Liu, Jin-Feng; Yang, Shi-Zhong; Mu, Bo-Zhong

2016-02-01

A low-temperature-active and salt-tolerant β-mannanase produced by a novel mannanase-producer, Enterobacter sp. strain N18, was isolated, purified and then evaluated for its potential application as a gel-breaker in relation to viscosity reduction of guar-based hydraulic fracturing fluids used in oil field. The enzyme could lower the viscosity of guar gum solution by more than 95% within 10 min. The purified β-mannanase with molecular mass of 90 kDa displayed high activity in a broad range of pH and temperature: more than 70% of activity was retained in the pH range of 3.0-8.0 with the optimal pH 7.5, about 50% activity at 20°C with the optimal temperature 50°C. Furthermore, the enzyme retained >70% activity in the presence of 0.5-4.0 M NaCl. These properties implied that the enzyme from strain N18 had potential for serving as a gel-breaker for low temperature oil wells and other industrial fields, where chemical gel breakers were inactive due to low temperature. Copyright © 2015 The Society for Biotechnology, Japan. Published by Elsevier B.V. All rights reserved.

Optimization of calcium phosphate fine ceramic powders preparation

Science.gov (United States)

Sezanova, K.; Tepavitcharova, S.; Rabadjieva, D.; Gergulova, R.; Ilieva, R.

2013-12-01

The effect of biomimetic synthesis method, reaction medium and further precursor treatments on the chemical and phase composition, crystal size and morphology of calcium phosphates was examined. Nanosized calcium phosphate precursors were biomimetically precipitated by the method of continuous precipitation in three types of reaction media at pH 8: (i) SBF as an inorganic electrolyte system; (ii) organic (glycerine) modified SBF (volume ratio of 1:1); (iii) polymer (10 g/l xanthan gum or 10 g/l guar gum) modified SBF (volume ratio of 1:1). After maturation (24 h) the samples were lyophilized, calcinated at 300°C for 3 hours, and washed with water, followed by new gelation, lyophilization and step-wise (200, 400, 600, 800, and 1000°C, each for 3 hours) sintering. The reaction medium influenced the chemical composition and particle size but not the morphology of the calcium phosphate powders. In all studied cases bi-phase calcium phosphate fine powders with well-shaped spherical grains, consisting of β-tricalcium phosphate (β-TCP) and hydroxyapatite (HA) with a Ca/P ratio of 1.3 - 1.6 were obtained. The SBF modifiers decreased the particle size of the product in the sequence guar gum ˜ xanthan gum < glycerin < SBF medium.

Preparo e caracterização de microcapsulas obtidas por polimerização ionica para alimentação de larvas de peixe

OpenAIRE

Renata Mukai Correa

2003-01-01

Resumo: Este trabalho visou a produção de microcápsulas capazes de reter proteínas, para serem utilizadas na tentativa de substituição dos organismos vivos usados na alimentação de larvas de peixes. Quatro diferentes polissacarídeos: alginato, carragena, goma gela na e pectina; todos com capacidade de formação de gel por polimerização iônica foram utilizados, individualmente e em associação, para obtenção de cápsulas e microcápsulas. A fabricação se deu através de uma bomba peristáltica (cáps...

Conservación de la Madera

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Universidad Nacional de Colombia Facultad Nacional de Agronomía

1941-06-01

Full Text Available Se ha recomendado utilizar para la conservación de las maderas los bicromatos, por la propiedad que tienen de insolubilizar las gomas y la gelatina después de exposición a la luz. También se pueden conservar las maderas por medio de las sales de hierro, Sumérgense los maderos o tablas, primeramente en un baño de sulfato ferroso al 5%, donde se los tiene algunos días poro que se impregnen bien; uno vez secos, embadúrnaseles con silicato de sosa diluído de 5 grados Baumé. La madera puede conservarse de varias maneras en el presente artículo lo veremos.

Annual Report (60th) of the Chief, National Guard Bureau for the Fiscal Year 1966

Science.gov (United States)

1966-06-30

tte establishment of a National Guar-* in the Virgin Islands. e. Extend to thirty days the currently authorized seven consecu- tive day period...was continued for the ISth cc -<ecutive year on the Mutual Broad- casting System. A special recording of Christmas holiday songs was also sent to...were composed of 718 Army and Ar National Guard competitors , an increase of 182 competitors over 1964 competition. 700 2,000,000 10.000 300,000

Compendium of Nitromethane Data Relevant to the Tactical Explosive System (TEXS) Program

Science.gov (United States)

1989-04-01

reduced charge size. Confined NM in glass tubes and added silica impurities with a known particle size distribution, and used guar gum to hold silica...internal ignition test. The explosive in the pipe bomb is subjected to the action of a cen- trally located black powder (20 g) igniter. A positive...Laboratory 2800 Powder Mill Road Adelphia, MD 20783-1145 Commander U.S. Army Test and Evaluation Command ATTN: AMSTE-TE-AT, B. Hawley Aberdeen

Near East/North Africa Report, Number 2603

Science.gov (United States)

1982-08-17

Electricity Stations 118 Gum Arabic Belt 118 Popular Development 118 Foreign Exchange Regulating Measures 118 Tombura on HEC Policy 119...Middle East and that this underlines the need for a just solution to the Palestinian problem—a solution that guar - antees the legitimate rights of the...last months of 1360. It must be noted that prices of a number of goods & services, such as cold drinks, washing powder , some cigarettes and telephone

Annual Progress Report, October 1, 1982 - September 15, 1983 on Contract N00014-79-C-0126,

Science.gov (United States)

1983-09-15

bulk of bound Na+ (i.e., 77/) ar displaced by 300 rrM guar =dre. However, at 100 mrM concentration, the most effective displacement was not guanidine...polyvinylmethylether (PVME), and a counter and expressed as a ratio to thenumber of native gums , polysaccharides, etc.A labelled Na" concentration in...precipitation and deterioration of the organic components in the GIB medium. The GIB medium was obtained in sterile dry powder form from Grand Island

Principles and Practices of Enhanced Anaerobic Bioremediation of Chlorinated Solvents

Science.gov (United States)

2004-08-01

fracturing using a chitin, sand, guar gum , and water slurry. This application is unique in that it uses a conventional engineering technique...Substrates Whey (fresh/ powdered ) 0.05 (fresh)/ 1.00 to 1.50 ( powdered ) Experimental (< 5) Powdered whey is water soluble and may be applied in...to quarterly 7 to 90 days Suthersan et al., 2002; Appendix E.3 Whey (fresh/ powdered ) Powdered form can be dissolved; fresh form can be injected as

JPRS Report, East Europe

Science.gov (United States)

1988-02-17

Production Association of the Powder Metallurgical Industry. We refer to it in short as the Institute of Powder Metallurgy. This is another contri...ployed worker could exercise his ownership rights guar - anteed by the Constitution. These are the economists who point out that this model of enterprise...certification. This is not the only instance of an investigation that lasts for months if not for years. Anti-nicotine chewing gum is being tested ever

A Crew Exposure Study. Volume I. Offshore.

Science.gov (United States)

1982-03-15

Calcium Lignosulfonate D. Lime E. Salt F. Ammonium Acid Phosphate, (NH4)2 HPO4 IX. Filtrate Reducers A. Asphalt Emulsion B. Guar Gum C. HEC (Hydroxyethyl...Tetraphosphate 4. Caustic and Quebracho (sodium tannate) II. Thickening Agents A. Asbestos B. Xanthan Gum . III. Viscosifiers A. Bentonite 1. Sodium...Wood VII. Lubricants A. Oils B. Graphite Powder C. Soaps D. Sodium Sulfonate Asphalt VIII. Shale Control Inhibitors A. Gypsum B. Sodium Silicate C

Remediation Technologies Screening Matrix and Reference Guide, Second Edition

Science.gov (United States)

1994-10-01

grained sand and guar gum gel is then injected as the fracture grows away from the well. After pumping, the sand grains hold the fracture open...Administration OSW EPA Office of Solid Waste OSWER EPA Office of Solid Waste and Emergency Response PACT Powdered -Activated Carbon Technology PAH...binder, and ammonium perchlorate (AP) oxidizer, and a powdered aluminum (Al) fuel; or Hazard Class 1.1 composites, which are based on a nitrate

Alternative Causes of Wide-Spread, Low Concentration Perchlorate Impacts to Groundwater

Science.gov (United States)

2005-05-05

to as water gels, contain AN in aqueous solution. To aid water resistance and handling, they are thickened and gelled with a gum , such as guar gum ...enamels Curing/Drying Agent Photography Flash powder / oxidizing agent Oxygen generators Burn Rate Modifier Road flares Oxidizing agent...fuse, stars, black powder , a launch tube, main fuse and a lift charge, as shown in Figure 3-1. The break or breaks house the stars in cardboard

JPRS Report, Soviet Union: Political Affairs.

Science.gov (United States)

1989-06-08

Central perhaps erroneous but honest actions, because this trag- Committee Plenum elected Givi Grigoryevich Gum - edy is extremely remote from moral...fifteen clients in the service sphere. regardless of his origin, be affirmed constitutional guar - antees to use his native tongue and culture, to... powder . situation. Only then did a specially formed committee, chaired by G. Yefremov, the chief of the oblast’s One summer day, which was not noted for

Electro-Static Discharge (ESD) Sensitivity of Reactive Powders and its Mitigation

Science.gov (United States)

2016-03-16

Al+CuO and Al+Bi2O3 by combining them with Viton A and guar gum , respectively [70, 71]. Similarly reduced ESD sensitivity resulted for the thermite...SECURITY CLASSIFICATION OF: This work followed our previous study characterizing ignition of pure metal powders by electrostatic discharge. Here, the...that ignition event for all materials can be described using two stages. First, a fraction of the powder struck by the spark is ignited directly

Critical Evaluation of State-of-the-Art In Situ Thermal Treatment Technologies for DNAPL Source Zone Treatment

Science.gov (United States)

2010-01-01

valent iron (ZVI) powder in a water/ guar slurry for remediation of chlorinated DNAPL source zones. The ZVI continues the remediation after the thermal...MUST BE FOLLOWED BY PERSONNEL ON SITE 1. Smoking, eating, chewing gum or tobacco, or drinking are forbidden except in clean or designated areas...WORK PRACTICES ER-0314 69 Appendix D THE FOLLOWING PRACTICES MUST BE FOLLOWED BY PERSONNEL ON SITE 12. Smoking, eating, chewing gum or tobacco

The Impact of Adventure Based Activity at Malaysian National Service Training Programme on Team Cohesion: A Demographic Analysis.

OpenAIRE

Jaffry Zakaria; Mazuki Mohd Yasim; Md Amin Md Taff

2012-01-01

The present study examines the effects of physical module elements (adventure based activity) included in the Malaysian National Service Programme and to investigate the socio-demographic variables impact on team cohesion building among the participants. In this study, the participants were selected from three different camps, namely, Tasoh camp, Guar Chenderai camp and Meranti camp, located in the state of Perlis, Malaysia. The participants were those from the second batch intake in the yea...

DESIGN AND EVALUATION OF LOSARTAN POTASSIUM MATRIX TABLETS WITH NATURAL AND SYNTHETIC POLYMERS

OpenAIRE

R. L. C. Sasidhar et al.

2012-01-01

The objective of the study was to formulate controlled release matrix tablets of losartan Potassium by using a combination of hydrophilic synthetic polymer like poly (ethylene oxides) and natural gums like xanthan gum, karaya gum and guar gum. A combination of synthetic hydrophobic polymers like methacrylates with synthetic hydrophilic polymer like poly (ethylene oxide) was also used in the preparation of matrix tablets and evaluated for their influence on controlled drug release. The matrix ...

Binders and Hosts for High-Capacity Lithium-ion Battery Anodes

Science.gov (United States)

Dufficy, Martin Kyle

≤ 20 wt% tin result in small tin (metallic and tin oxide) particles (≤ 15 nm) within the composite-CNF matrix, which yield long cycle-lives; large reversible capacities of ˜ 600 mAh g-1 are observed at 0.2-C rates, while capacities of ˜ 400 mAh g-1 (double the capacity of CNFs) are observed after hundreds of cycles at 2-C rates. The second method comprises an approach to enhance the cycle life of silicon anodes. Many researchers believe that Si is the future anode material of LIBs, and Si is capable of providing a much needed boost in overall cell performance. Silicon has the highest known charge capacity at ˜ 3579 mAh g-1, nearly an order of magnitude larger than graphite (372 mAh g-1). In attempt to realize the entire capacity of Si anodes, we use binding agents to prolong cycle life. Binding agents enhance capacity retention via favorable interactions with cell components such as active materials and electrolytes. In this study, we introduce galactomannans (specifically, guar) as viable, inexpensive, biopolymer binders for Si electrodes. In attempt to elucidate the role of the binder in Si electrodes, we study guar-electrode and -electrolyte interactions that lead to electrochemical performance enhancements. We recognize that there are deficiencies in guar-silicon systems, which we address in our following approach. Notably, we develop a guar-derived binder to increase the strength and conductivity of Si-based electrodes by crosslinking guar and carbon black dispersions. The crosslinked binders, in effect, enhance electrode adhesion and hinder electrode cracking by self-healing. This study monitors gelation via rheological methods and assesses effects of crosslinking density on physical and electrochemical properties. Lastly, we consider a vacancy-induced manganese vanadate as high-capacity, high-power anodes for LIBs. Rather than assessing nanoparticles, we tailored molecular structure to enhance electrochemical performances. X-ray diffraction studies

Produtividade de feijão-guará e efeito supressivo de culturas de cobertura de inverno em espontâneas de verão = Common bean yield and the suppressive effect of winter cover crops on summer weeds

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Henrique von Hertwig Bittencourt

2009-10-01

Full Text Available Investigou-se o efeito das coberturas de inverno centeio, aveia, azevém, ervilhaca e nabo forrageiro (e suas associações, em sistema de plantio direto, sobre a cobertura do solo e a produção de biomassa das coberturas de inverno, sobre a biomassa de plantas espontâneas deverão, no período crítico de competição, e sobre a produtividade do feijão, cv Guará. O experimento foi instalado em delineamento experimental constituído por blocos ao acaso com quatro repetições. Observaram-se as maiores percentagens de cobertura do solo no inverno, com os tratamentos centeio + ervilhaca, centeio + ervilhaca + nabo forrageiro e aveia + ervilhaca; a produção de biomassa de cobertura foi maior com centeio + ervilhaca + nabo forrageiro. Oefeito de supressão observado foi maior no monocultivo de azevém e no consórcio de centeio + ervilhaca + nabo forrageiro, porém não foi detectada correlação da biomassa de cobertura com a supressão de plantas espontâneas de verão. Os melhores rendimentos de feijão foram obtidos com o monocultivo de azevém, monocultivo de aveia e combinação centeio + ervilhaca, que atingiram 1.950, 1.730 e 1.790 kg ha-1, respectivamente. O azevém e a aveia em monocultivo apresentaram os menores custos com sementes e as maiores receitas, ou seja, os maiores retornos por unidade monetária investida.The effect of the winter cover crops rye, oat, ryegrass, vetch and fodder radish (and their mixtures in no-tillage systems was investigated on soil cover, cover crop biomass and summer weed biomass during the critical competition stage with common bean. Bean yield was also evaluated. The experimental design was randomized complete blocks and four repetitions. The highest soil cover during winter was observed in the treatments rye + vetch, rye + vetch +fodder radish and oat + vetch. The highest values of cover crops biomass production were observed in the treatments rye + vetch + fodder radish. Weed suppression was higher

Influencia de un sólido sobre el secado de mezclas líquidas parcialmente miscibles

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M. Vargas

2006-01-01

Full Text Available Un estudio experimental del secado convectivo de un sólido humedecido con una mezcla líquida que exhibe separación de fases durante el proceso de evaporación ha sido efectuado. Los experimentos fueron realizados en un secador de túnel a escala de laboratorio bajo diferentes condiciones de operación tales como temperatura y velocidad del gas así como diferentes composiciones de las mezclas líquidas. Se humedeció el sólido con mezclas binarias y ternarias, y se efectuó la evaporación a partir de la superficie libre líquida. Se utilizo como humedad el sistema binario agua-hexano y la mezcla ternaria agua-hexano-etanol, ambos involucrados en la extracción de biopesticida a partir de semillas de nim. Esferas de vidrio y semillas de nim trituradas fueron usadas como sólido. La densidad y el índice de distribución másico de las fases tienen gran influencia en el proceso de evaporación. Si la fase menos densa del hexano esta en exceso, la superficie es cubierta solamente por esta fase y no existe evaporación de la otra fase hasta que el índice de distribución másico es tal que la segunda fase es expuesta al gas. La presencia de un sólido poroso interrumpe este patrón y la fase más densa puede ser removida simultáneamente incluso a bajas fracciones de esta última. En este caso, también la forma en que el sólido fue humedecido tiene influencia en el proceso.

Potential of using plant extracts for purification of shallow well water in Malawi

Science.gov (United States)

Pritchard, M.; Mkandawire, T.; Edmondson, A.; O'Neill, J. G.; Kululanga, G.

There has been very little scientific research work into the use of plant extracts to purify groundwater. Research studies on the purification of groundwater have mainly been carried out in developed countries and have focused on water purification systems using aluminium sulphate (a coagulant) and chlorine (a disinfectant). Such systems are expensive and not viable for rural communities due to abject poverty. Shallow well water, which is commonly available throughout Africa, is often grossly contaminated and usually consumed untreated. As a result, water-related diseases kill more than 5 million people every year worldwide. This research was aimed at examining natural plant extracts in order to develop inexpensive ways for rural communities to purify their groundwater. The study involved creating an inventory of plant extracts that have been used for water and wastewater purification. A prioritisation system was derived to select the most suitable extracts, which took into account criteria such as availability, purification potential, yield and cost of extraction. Laboratory trials were undertaken on the most promising plant extracts, namely: Moringa oleifera, Jatropha curcas and Guar gum. The extracts were added to water samples obtained from five shallow wells in Malawi. The trials consisted of jar tests to assess the coagulation potential and the resulting effect on physico-chemical and microbiological parameters such as temperature, pH, turbidity and coliforms. The results showed that the addition of M. oleifera, J. curcas and Guar gum can considerably improve the quality of shallow well water. Turbidity reduction was higher for more turbid water. A reduction efficiency exceeding 90% was achieved by all three extracts on shallow well water that had a turbidity of 49 NTU. A reduction in coliforms was about 80% for all extracts. The pH of the water samples increased with dosage, but remained within acceptable levels for drinking water for all the extracts

Efecto del montelukast sobre la concentración de mediadores inflamatorios en el modelo de artritis gotosa múrida

OpenAIRE

Ponce, Loida; Bermúdez, Mariangélica; Miranda, Jorgelin; Verzura, Julie; Tovar, Robert; Corado, José

2016-01-01

El tratamiento de la artritis gotosa controla parcialmente la enfermedad con efectos secundarios importantes. El montelukast es un antagonista selectivo de los receptores de leucotrienos LTD4, útil en el tratamiento de rinitis alérgica y asma bronquial. Investigaciones previas han reportado un potente efecto antiinflamatorio de montelukast en el modelo de artritis gotosa múrida. Este estudio investigó el efecto de montelukast sobre la concentración de leucotrienos cisteinil y LTB4, interleuci...

Censura y "circuitos de información"

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Ángel Rodríguez Kauth

2015-01-01

Full Text Available Desde el sicoanálisis la censura ya fue estudiada por Freud. Los "circuitos de información" ponen en circulación noticias parcialmente verdaderas aunque en definitiva sean falsas, innecesarias o inconvenientes para quienes detentan el poder no solo del Estado sino de los poderes económicos asociados a los primeros. Si un pueblo está desinformado por la censura de prensa no puede testimoniar con amplitud su libertad de expresión

Effect of Food, Diet and Nutrition on Military Readiness and Preparedness of Army Personnel and Dependents in a Peacetime Environment.

Science.gov (United States)

1991-08-15

fatty pectin, guar gum , locust bean gum , oat gum , or psyllium acids. mucilloid may reduce serum total cholesterol and LDL- The omega-3 fatty acids...made by the participants, Food samples: Dash, Salt Substitutes, Small bottle garlic powder or other seasoning can substitute for salt. Dining Out...Juice; Fresh Fruit Fresh Fruit; Sugar-Free Gum Rem It ft 1n iry i lortant: try not to *at foods that contain lard, animal fat, iyona ’ efat, or Valem oi

JPRS Report, Near East and South Asia.

Science.gov (United States)

1991-06-17

8217Uthman] What about the expected role of Egypt in cocoa, sugar, coffee, cotton, bananas, rubber, gum , many Africa, especially after the declaration...team were." Then he said that stable conditions can be guar - has been formed from 15 giant public and private sector anteed by true democracy...200,000 canned goods; 560,000 loaves of issue 1 of its journal dedicated to enhance both trade bread; 70 tonnes of dates; 9,600 tins of powdered milk

The Coast Artillery Journal. Volume 75, Number 3, May-June 1932

Science.gov (United States)

1932-06-01

having a muzzle velocity of 1500 to 1800 f. s. and a maximumvertical range of 18,000feet. .AUfuzes were dependent upon a time powder train. ’rhe...Provincial Constabulary Commander as a guar - antee of good faith. Juan was educated by Captain H. Knauber, Provincial Commander at that time, and is now... gum ; have been decreased. The range probable errors for the 14-inch railway gun using 1460 pound projectile have been increased. These changes were

Executive function in different groups of university students

OpenAIRE

Prosen, Simona; Smrtnik Vitulić, Helena

2015-01-01

The present study analyses the executive function (EF) skills of 369 students of primary education (n = 116), preschool education (n = 72), social pedagogy (n = 54), and biology (n = 128). It explores how the different groups of students use selected executive skills and whether there are any differences between the groups in this respect. Eleven EF skills were self-assessed using the Executive Skills Questionnaire for Students (Dawson & Guare, 2010). All of the groups of students experien...

Efeitos do dimetilsulfóxido no estresse oxidativo e na regeneração hepática pós-hepatectomia em ratos

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José Ulisses de Souza Melo

Full Text Available OBJETIVO: avaliar a influência do DMSO sobre o estresse oxidativo e a regeneração hepática pós-HP via um modelo experimental. MÉTODO: 36 ratos Wistar machos jovens foram aleatoriamente distribuídos em dois Grupos de 18 animais: parcialmente hepatectomizados com infusão diária de solução salina (controle e parcialmente hepatectomizados com aporte diário intraperitoneal de DMSO, todos por duas semanas. Nos tempos 36h (T1, 168h (T2 e 336h (T3 pós-HP, glutationa (GSH foi medida no plasma e no tecido hepático, enquanto glicose e bilirrubina total foram aquilatados no sangue. A massa do fígado residual, nos mesmos tempos, foi o parâmetro utilizado para estimar a evolução da regeneração do fígado. RESULTADOS: DMSO baixou os níveis de GSH hepático e sangüíneo mas não interferiu na evolução da massa em regeneração. CONCLUSÃO: DMSO inibiu o estresse oxidativo pós-HP mas não mostrou alterações significantes na regeneração hepática em ratos.

Efeito da adição de polpa, carboximetilcelulose e goma arábica nas características sensoriais e aceitação de preparados em pó para refresco sabor laranja Effect of adding pulp, carboxymethyl cellulose and arabic gum to sensory characteristics and acceptance of powdered orange-flavored refreshments

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Valentina de Fátima Caleguer

2007-06-01

Full Text Available O trabalho teve como objetivo avaliar o efeito sensorial da adição de polpa, carboximetilcelulose (CMC e goma arábica (fibra nos atributos e aceitação de refrescos de laranja. Utilizou-se uma amostra padrão e outras formuladas com polpa, CMC, fibra e todos os ingredientes. Foram realizadas análises físico-químicas (pH, acidez titulável, sólidos solúveis, vitamina C, cor e turbidez, e as amostras também foram caracterizadas pela técnica de Perfil Livre. Na análise descritiva utilizou-se 14 provadores e, para a avaliação dos resultados foi empregada a Análise Procrustes Generalizada. As amostras caracterizadas como diferentes (padrão, CMC, fibra foram submetidas a teste de aceitação. Os refrescos foram caracterizados e separados com base em atributos de aparência (cor laranja e turbidez, aroma (adocicado e laranja, sabor (doce, laranja e ácido e textura (viscosidade. O padrão e a amostra com polpa, que não foram diferenciadas sensorialmente, apresentaram menor intensidade de cor laranja e turbidez, e foram consideradas menos encorpadas e mais ácidas. As amostras com CMC e fibra se diferenciaram do padrão e apresentaram comportamento intermediário. A formulação com todos os ingredientes apresentou características opostas: maior intensidade de cor e turbidez, mais encorpada e menos ácida. As amostras com CMC e fibra foram mais aceitas que o padrão.The aim of this work was to evaluate the sensory effect of adding pulp, carboxymethyl cellulose (CMC and arabic gum (fiber to characteristics and acceptance of powdered orange flavored soft drinks. A standard sample and another formulated with pulp, CMC, fiber with all the ingredients were used. Physicochemical analyses (pH, titratable acidity, soluble solids, vitamin C, color and turbidity were applied and samples were characterized by Free-Choice Profiling. Fourteen panelists were used in the descriptive analysis and the Generalized Procrustes Analysis was applied to

Development of chocolate dairy dessert with addition of prebiotics and replacement of sucrose with different high-intensity sweeteners.

Science.gov (United States)

Morais, E C; Morais, A R; Cruz, A G; Bolini, H M A

2014-05-01

The aims of this study were (1) to optimize the formulation of a prebiotic chocolate dairy dessert and assess the extent to which sensory properties were affected by adding different concentrations of prebiotics (inulin and fructooligosaccharides) combined with different levels of xanthan and guar gums, and (2) to analyze the ideal and relative sweetness of prebiotic chocolate milk dessert sweetened with different artificial and natural sweeteners. Acceptability was evaluated by 100 consumers using a 9-cm hedonic scale, and the level of sample creaminess was evaluated using a 9-point just-about-right (JAR) scale. Data were subjected to a multivariate regression analysis and fitted to a model provided by response surface methodology. The optimal concentrations were 7.5% (wt/wt) prebiotic and 0.20% (wt/wt) gum (guar and xanthan, in a 2:1 ratio). The ideal sweetness analysis revealed that the ideal concentration of sucrose was 8.13%. The relative sweetness analysis showed that Neotame (NutraSweet Corp., Chicago, IL) had the highest sweetening power compared with the prebiotic chocolate dairy dessert containing 8% sucrose, followed by sucralose, aspartame, and stevia. The study of sweetness in this product is important because consumers desire healthier functional products with no added sugar. Copyright © 2014 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

Dinosaur ichnofauna of the Upper Jurassic/Lower Cretaceous of the Paraná Basin (Brazil and Uruguay)

Science.gov (United States)

Francischini, H.; Dentzien–Dias, P. C.; Fernandes, M. A.; Schultz, C. L.

2015-11-01

Upper Jurassic and Lower Cretaceous sedimentary layers are represented in the Brazilian Paraná Basin by the fluvio-aeolian Guará Formation and the Botucatu Formation palaeoerg, respectively, overlapped by the volcanic Serra Geral Formation. In Uruguay, the corresponding sedimentary units are named Batoví and Rivera Members (both from the Tacuarembó Formation), and the lava flows constitute the Arapey Formation (also in Paraná Basin). Despite the lack of body fossils in the mentioned Brazilian formations, Guará/Batoví dinosaur fauna is composed of theropod, ornithopod and wide-gauge sauropod tracks and isolated footprints, as well as theropod teeth. In turn, the Botucatu/Rivera dinosaur fauna is represented by theropod and ornithopod ichnofossils smaller than those from the underlying units. The analysis of these dinosaur ichnological records and comparisons with other global Mesozoic ichnofauna indicates that there is a size reduction in dinosaur fauna in the more arid Botucatu/Rivera environment, which is dominated by aeolian dunes. The absence of sauropod trackways in the Botucatu Sandstone fits with the increasingly arid conditions because it is difficult for heavy animals to walk on sandy dunes, as well as to obtain the required amount of food resources. This comparison between the Upper Jurassic and Lower Cretaceous dinosaur fauna in south Brazil and Uruguay demonstrates the influence of aridization on the size of animals occupying each habitat.

Effect of Different Combinations of Gums and Emulsifiers on the Quality of Bread

International Nuclear Information System (INIS)

Haider, M. R.; Din, G. M. U.; Mehmood, A.; Hussain, A.; Nasir, M. U.

2016-01-01

A project was designed to evaluate the effect of different combinations of emulsifiers and gums on the quality of bread. Wheat variety AARI-11 was milled to get straight grade flour and mixed with the Emulsifiers (DMG and DATEM) and Gums (G.G and CMC) in a quantity of (0.3- 0.6 %). Both, straight grade flour as well as treated flour (combination with gums and emulsifiers) were subjected to proximate and rheological analysis. Results of the rheological study showed a significant change in water absorption, dough development time, dough stability time and dough viscosity i.e. W/A 61.33-62.93%, D.D.T 3.9-4.8 min, D.S.T 7-9.1 min and 818.33-950.00 BU, respectively. Breads prepared with both flours were also studied for their sensory attributes during storage after the interval of 24 h. The highest score was awarded to T1 (0.3% DATEM and 0.5% guar gum) on the bases of its excellent external attributes (colour of crust, volume, symmetry of form, evenness of bake and crust character) and internal characteristics (aroma, grain, texture, taste, mastication and colour of crumb). After the sensory and physicochemical analyses, it is concluded that with the addition of DATEM (0.3%) and guar gum (0.5%) resulted in good quality of bread. (author)

On the notion of fuzzy adjunctions between fuzzy orders

OpenAIRE

Cabrera, Inma P.; Cordero-Ortega, Pablo; García-Pardo, Francisca; Ojeda-Aciego, Manuel

2015-01-01

Las adjunciones (también denominadas conexiones de Galois isótonas) entre dos estructuras matemáticas proporcionan una manera de conectar ambas teorías que permite compartir las ventajas de ambas. Hay varios resultados en la literatura previa acerca de las condiciones necesarias y suficientes para la existencia de conexiones de Galois entre dos conjuntos parcialmente ordenados. En otros trabajos anteriores, los autores han estudiado la existencia y construcción del adjunto por la derecha de u...

Cinética de precipitación de plata y oro en los sistemas Ag-CN -S2O42- -O2 y Au-S2O32- - S2O4-2 -O2 aplicabilidad en efluentes industriales

OpenAIRE

Juarez López, Guillermo

2007-01-01

La recuperación de Ag y Au a partir de soluciones agotadas provenientes de la industria minero metalúrgica, es considerada importante desde el punto de vista ecológico, económico y de control ambiental. En la actualidad, estos metales son parcialmente recuperados por procesos convencionales, que en general presentan serios problemas, como: técnicos por bajas recuperaciones y metales contaminados; económicos por ser procesos demasiado caros para pequeños y medianos generadores y ambientales ya...

EFEITO ANTIBIÓTICO DO PRÓPOLIS SOBRE BACTÉRIAS FITOPATOGÊNICAS

OpenAIRE

BIANCHINI, L.; BEDENDO, I.P.

1998-01-01

O efeito antibiótico de extrato aquoso de própolis, em várias concentrações, foi avaliado para cinco espécies de bactérias fitopatogênicas. Agrobacterium tumefaciens, Clavibacter michiganensis subsp. michiganensis e Xanthomonas axonopodis pv. phaseoli foram completamente inibidas em meio de cultura contendo 10% de extrato de própolis. Erwinia chrysanthemi foi parcialmente inibida, enquanto Pseudomonas syringae pv. tabaci se mostrou insensível ao extrato, desenvolvendo colônias idênticas àquel...

Translations on Narcotics and Dangerous Drug No. 289.

Science.gov (United States)

1977-03-16

the crime on the morning of 10 February, she guar - antees: "I had never before seen the individuals who killed my husband." She also claims that she...Confiscated goods included 126 kilograms of gum , 101 tons of mari- huana, 26 kilograms of processed drugs and 20 airplanes. Also 693 national drug...represented a value of some DM4 million—DM10-15 million calculated at black market prices. The powder was 5 kg of pure cocaine, of higher quality than

Reduced Solubility of Polymer-Oriented Water for Sodium Salts, Sugars, Amino Acids, and other Solutes Normally Maintained at Low Levels in Living Cells,

Science.gov (United States)

1983-01-01

following were obtained: gum arabic (64C-0252; gum ghatti (42C-2380; gum guar (32C1930); gum Karaya (103C-0720); gum locust bean (42C-2900); gum ...plotted against time of incubation. In the efflux method, usually the dry polymer powder was dissolved 22 + 35 in water containing the radioactive label...tragacanth (74C-0207); and gum xantham (888-0200); corn starch (6813-0216); potato starch (65B-2060); pectin (107B-0090); alginic acid (766-818); also

JPRS Report, Near East & South Asia

Science.gov (United States)

1988-01-28

Israel’s peace in first instance. Having guar - anteed the Jewish state the separate peace it wanted with Egypt, the United States paid no attention to...plant gums , marine prod- ucts, wool and yarn have decreased. This decrease has been compensated by the great increase in the export of dried goods...mentioned session, the requests of the "Tuli Pers" company to export 3,000 tons of powdered detergent and the Pars pump company to export 1,500

JPRS Report, Soviet Union, International Affairs

Science.gov (United States)

1989-09-11

8217 pens can fire further than guns. That means that I who ’charge’ these guns must keep my powder dry." That is what Gerasimov is all about. You expect... GUM and TsUM. On the desk Professor Marshall Goldman, deputy director of the Russian center, we saw even a whole tank column and prime movers with...intensification of direct investments in the present or the foreseeable future. In addition, no one can guar - antee that the amount of profit

Evaluasi Pengaruh Penggunaan Bahan Pengganti Telur (Egg Replacer) Pada Pembuatan Cake

OpenAIRE

Dewi, Nova Sarifah

2015-01-01

Nowdays many people are allergic to egg either the white or the egg yolk, that is why the research way conducted. The research was aimed to evaluate the functional characteristics and sensory quality of cakes made of soy protein isolate, whey protein isolate, corn starch, guar gum, xanthan gum and whole egg powder. The research had been performed using a non factorial completely randomized design with 7 levels and 3 repetition. The egg replacer composition were E1 = whey protein isolate (18,...

Caracterização da diversidade genética entre acessos crioulos de feijão (Phaseolus vulgaris L. coletados em Santa Catarina por marcadores RAPD Characterization of the genetic diversity of landraces of common bean (Phaseolus vulgaris L. collected in Santa Catarina State by RAPD markers

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Márcio Fonseca de Carvalho

2008-09-01

Full Text Available O conhecimento da diversidade genética, por meio da dissimilaridade entre os genótipos, permite a organização, a amostragem e a utilização eficiente do germoplasma em programas de melhoramento genético. O objetivo deste trabalho foi estimar a dissimilaridade entre acessos crioulos de feijão coletados no Estado de Santa Catarina, integrantes do banco ativo de germoplasma de feijão da UDESC e de três cultivares comerciais ("Pérola", "SCS 202-Guará" e "BRS Valente", por meio de marcadores moleculares RAPD. Foram utilizados 21 iniciadores decâmeros que permitiram a visualização de 96 bandas, sendo que 41 (42,7% apresentaram polimorfismo entre os acessos estudados, resultando em bandas entre 650 e 2000pb. A dissimilaridade foi calculada utilizando-se o coeficiente de Sorensen-Dice e o agrupamento foi realizado pelo método UPGMA. Os acessos foram separados em dois grupos principais, com dissimilaridade relativamente alta, quando comparada com a dissimilaridade observada dentro de cada grupo. Os dois grupos formados indicam os centros de domesticação, Mesoamericano ou Andino, dos acessos analisados. A dissimilaridade entre as cultivares avaliadas ("SCS 202-Guará", "BRS Valente" e "Pérola" é baixa (0,15, se comparada com a dissimilaridade entre os demais acessos do banco de germoplasma (0,65. A menor dissimilaridade entre os acessos estudados (BAF63 e BAF04 foi de 0,02. A inexistência de acessos repetidos reforça a necessidade de novas coletas de germoplasma, o que resultará em um banco de germoplasma de feijão mais representativo da variabilidade genética remanescente em Santa Catarina.The knowledge of the genetic diversity through the divergence among the genotypes allows the organization of the germplasm, sampling and efficient utilization in breeding programs. The objective of this study was to analyze the dissimilarity among germplasm collected in Santa Catarina State, stored in UDESC germplasm active bank of common bean

Rescatando el autocuidado de la salud durante el embarazo, el parto y al recién nacido: representaciones sociales de mujeres de una comunidad nativa en Perú

OpenAIRE

Chávez Alvarez,Rocío Elizabeth; Arcaya Moncada,Maria Josefa; Garcia Arias,Gladys; Surca Rojas,Teresa Catalina; Infante Contreras,Maria Virginia

2007-01-01

Este estudio cualitativo tuvo el objetivo de conocer el autocuidado tradicional de mujeres nativas durante el embarazo, el parto y al recién nacido. Fueron efectuadas 16 entrevistas parcialmente estructuradas a madres y parteras de una comunidad nativa peruana. Con el soporte de la teoría de las representaciones sociales y el método etnográfico, emergieron tres categorías temáticas: los símbolos y prácticas tradicionales representadas al cuidarse, preparan a la gestante para un pa...

Evaluación de los beneficios del Método Mézières incluido al programa de fisioterapia respiratoria de los pacientes con enfermedad pulmonar obstructiva crónica

OpenAIRE

Massoni, Anne-Charlotte

2016-01-01

La Enfermedad Pulmonar Obstructiva Crónica (EPOC), es un trastorno respiratorio causado mayoritariamente por el tabaquismo y caracterizado por una obstrucción progresiva y parcialmente reversible de las vías respiratorias, hiperinflación pulmonaria, manifestaciones sistémicas, expectoración anormal. Es la tercera causa de mortalidad en el mundo y se clasifica en 2: el enfisema y la bronquitis crónica. Nos centraremos en el aumento de deformaciones posturales, de la ansiedad y del dolor, la di...

La protección social como condicionante en las relaciones comerciales entre la Unión Europea y América Latina

OpenAIRE

Alvares García Junior, Armando

2016-01-01

La investigación aborda el tema de la protección de los derechos humanos y laborales en las relaciones comerciales entre Unión Europea y América Latina. Para su desarrollo ha sido necesario interconectar diferentes campos del conocimiento: derecho, relaciones internacionales, economía, comercio internacional y política exterior de la Unión Europea. Su objetivo más amplio era lograr, aunque parcialmente, seis aportaciones principales: 1) el encauzamiento, en la misma investigación, de campos t...

Pós-tratamento de efluente de reator Uasb por filtração em areia e carvão ativado

OpenAIRE

Melo, Antonio Renê Benevides

2014-01-01

Os esgotos, principalmente domésticos, quando são lançados no meio ambiente, sem nenhum tipo de tratamento podem causar grandes problemas ambientais, pois possuem constituintes como matéria orgânica, sólidos, nutrientes, microrganismos patogênicos e micropoluentes. Nesse contexto, o lançamento indiscriminado dos esgotos domésticos sem tratamento, ou parcialmente tratados, é um dos principais motivos de poluição da água e pode gerar efeitos degradantes diversos, o que interfere diretamente na ...

La digitalización del dinero: una perspectiva materialista del devenir del dinero en el capitalismo informacional

OpenAIRE

Zukerfeld, Mariano; Rabosto, Andrés N.

2017-01-01

Un conjunto de tendencias relativas a la conexión entre el dinero y la información digital viene transformando la dinámica de los sistemas financieros. Esas transformaciones no se han descripto sistemáticamente, analizado en conjunto desde una perspectiva materialista en ciencias sociales ni integrado en una visión más general relativa a la presente etapa del capitalismo. Este breve trabajo se propone avanzar parcialmente en el análisis de estas transformaciones haciendo foco en una de ellas:...

Estudio comparativo del sistema aluvial del borde suroccidental de los Catalanides, en la transversal del Prat de Compte (Tarragona) y los abanicos aluviales de Pobla de Segur (Prepirineo de Lérida)

OpenAIRE

ROBLES OROZCO, Sergio

1982-01-01

Se estudian dos sistemas aluviales paleógenos situados en un contexto geológico regional parcialmente diferente. El sistema aluvial de los Catalánides meridionales se iocaliza en el borde activo de una amplia depresión marginal, donde se desarroiian tres sistemas sedimentanos principales: aluvial, fluvial y lacustre. Este conjunto de sistemas presenta una sucesión vertical cíclica, con el núcleo de la secuencia formado por los abanicos aluviales de Prat de Compte. Los abanicos de Pobla de Seg...

Preparación y caracterización de filmes epoxi basados en aceite de linaza para aplicación

OpenAIRE

Gómez Carrera, Marta

2015-01-01

En este proyecto se preparan diferentes composiciones de filmes epoxi basados en aceite de linaza químicamente epoxidado (Epoxidized Linseed Oil-ELO) y su posterior curado con dos tipos de endurecedores, una poliaminoamida comercial y una poli(etilenimina) con dos pesos moleculares distintos. El objetivo final es la preparación de una pintura epoxi menos tóxica para el ser humano, sustituyendo parcialmente la molécula de diglicidil éter de bisfenol A (DGEBA), de las formulaciones epoxi, por m...

Diseño numérico de tablestacas en la costa pacífica de Costa Rica

OpenAIRE

Murillo B., L.

2015-01-01

Tablestacas, pilotes sumergidos o parcialmente sumergidos, con carga vertical u horizontal son elementos de común uso en las estructuras construidas en lagos, ríos, marinas, puertos y demás facilidades costeras. Comúnmente se construyen de cemento, madera y otros materiales de mayor fortaleza como el acero. Por su precio, durabilidad y economía, muchas veces se prefiere madera tratada a presión con creosota o sulfato de cobre. La toma de muestras geotécnicas en suelos suaves sumergidos se rea...

EDITOR’S PAGE

Directory of Open Access Journals (Sweden)

ALEJANDRO CORES

2013-01-01

minerales de hierro que forman parte de la mezcla de minerales que, una vez granulada, se carga en la banda de sinterización en la que se funde parcialmente a una temperatura de entre 1250 - 1350 ° C y en la que se producen una serie de reacciones que dan lugar a la formación del sinter, un material de una composición y resistencia adecuada para su utilización en el horno alto en la producción de arrabio.

Arquitectura, urbanismo y sostenibilidad. Experiencias de una red universitaria

OpenAIRE

Ramos Galino, Fernando Juan; Mrkonjic, Katarina

2007-01-01

"University Network for Sustainable Architectural Design and Urban Planning" es un proyecto europeo de duración de tres años, que comenzó en Noviembre de 2004. La red está parcialmente financiada por el programa Asia Link de la Comisión Europea y está formada por tres universidades: Universitat Politècnica de Catalunya (coordinadora del programa), Hanoi Architectural University (Vietnam) y Politecnico di Milano (Italia). Los objetivos principales de la red son: introducción de los parámetr...

Comparación de carga inmediata frente a carga convencional de implantes inmediatos con prótesis fijas de arco completo

OpenAIRE

Peñarrocha Oltra, David

2014-01-01

Comparación de carga inmediata frente a carga convencional de implantes inmediatos con prótesis fijas de arco completo. OBJETIVOS El propósito del estudio fue evaluar las diferencias entre los protocolos de carga inmediata y carga convencional para rehabilitar a pacientes con el maxilar o la mandíbula parcialmente desdentados en los que esté indicada la extracción de todos los dientes remanentes, con prótesis fijas de arco completo sobre implantes dentales inmediatos y no inmediatos, e...

Optimización de la calidad de los sistemas móviles

OpenAIRE

Herrera, Susana Isabel; Najar Ruíz, Pablo J.; Rocabado Moreno, Sergio Hernán; Fénnema, Marta Cristina; Cianferoni, María C.

2013-01-01

Los sistemas o aplicaciones móviles son aquellos que se ejecutan total o parcialmente en dispositivos portables y ubicuos como los teléfonos celulares. Dado que actualmente la mayoría de la gente dispone de estos equipos, se trata de sistemas ampliamente usados pero que poseen desventajas originadas principalmente en restricciones en el tamaño de pantalla, en la capacidad de procesamiento y en la disponibilidad de energía. Ante esto surgió la necesidad de estudiar aspectos claves de Ingenierí...

Avaliação da incorporação de galactomanana de Caesalpinia pulcherrima em sorvetes e comparação com estabilizantes comerciais

Directory of Open Access Journals (Sweden)

Antonia Ariana Camelo Passos

2016-06-01

Full Text Available RESUMO Com o mercado cada vez mais competitivo e consumidores mais exigentes é de suma importância buscar alternativas mais eficientes e diversificadas para a melhoria da qualidade de sorvetes. Este trabalho teve como objetivo desenvolver sorvetes sabor goiaba utilizando galactomanana de Caesalpinia pulcherrima em substituição a estabilizantes, avaliar suas propriedades e comparar com dois estabilizantes comumente utilizados (goma xantana e super liga neutra. Para caracterizar os sorvetes foram feitas análises de overrun, resistência ao derretimento, umidade, cinzas, proteínas, lipídios, carboidratos, sólidos totais e pH. A qualidade microbiológica foi investigada pelas análises de coliformes a 45 °C/g, Estafilococos coagulase positiva/g e Salmonella sp/25 g. Sensorialmente, foram avaliados a intenção de compra e os atributos sensoriais de cor, aroma, textura, sabor e impressão global. Foram realizadas três formulações de sorvetes, modificando o estabilizante empregado: super liga neutra (T1, galactomanana de C. pulcherrima (T2 e goma xantana (T3. A taxa de derretimento mostrou-se similar até 35 minutos para as três formulações, mostrando-se comportamentos lineares. As amostras de sorvetes apresentaram um bom valor de overrun. Nenhuma das variáveis físico-químicas apresentou diferença estatística entre si. Sensorialmente, a formulação T2 apresentou desempenho semelhante a T1 e T3. No entanto, o sorvete da formulação T3 apresentou no atributo textura uma nota melhor que o estabilizante super liga neutra (T1. Todas as formulações apresentaram altos índices de intenção de compra por parte dos provadores. Todos os sorvetes produzidos apresentaram-se de acordo com a legislação vigente demonstrando que a galactomanana de Caesalpinia pulcherrima pode ser utilizada como substituto aos estabilizantes convencionais.

Tuberculosis ocular

Directory of Open Access Journals (Sweden)

Francisco Infante Barrera

1950-01-01

Full Text Available La evolución etiológica de la medicina la podemos dividir en dos grandes períodos: período de la sífilis y período de la tuberculosis. El período de la sífilis, gracias a las armas de combate de que hoy disponemos, ocupa un lugar secundario. El período de la tuberculosis y que no es sino el paralelo de la vida moderna, ocupa en vigencia el primer lugar. Es el período presente. Hasta hace poco tiempo el médico en general, iniciaba la exploración de su paciente con un interrogatorio, una inspección, un tacto y una serología con una obsesión sifilítica. En la época actual el médico y en especial el oftalmólogo debe tener una obsesión tuberculosa en la investigación etiológica. Cuántas veces en una afección ocular que de una manera lenta pero progresiva produce profundas alteraciones oculares, lleva el sello soterrado de una tuberculosis? Cuántos enfermos de una constitución en apariencia envidiable hacen precisamente por un exceso de sus defensas una alergia tuberculosa? Tan traicionera como la sífilis es la tuberculosis. La sífilis quema sus etapas y estalla con una hemorragia cerebral, una locura, una parálisis general, una ataxia locomotriz progresiva, una goma o una meningitis sifilítica. La tuberculosis hace su presentación con una afección ocular, una goma, una granulia, una artritis, una osteítis, o una meningitis óptico-quiasmática. Siendo esto así, es necesario, en la mayoría de las afecciones oculares, tratar de identificarla por los medios de diagnóstico de que hoy disponemos.

Os marcos geográficos como referências na ocupação do território paulista

Directory of Open Access Journals (Sweden)

Ana Villanueva

2013-04-01

Full Text Available A palavra “lopo” vem do latim “lupus” e significa lobo. Provavelmente este nome se deu pela enorme quantidade de lobos, guarás e outros, no local. Conforme relata Cassalho, foi também identificado na região um personagem chamado Lopo dos Santos Serra que apareceu em 1771.4 Entretanto, como as citações a esse morro são anteriores ao século XVIII, a primeira hipótese é o mais provável.

Lie group structures on automorphism groups of real-analytic CR manifolds

OpenAIRE

ZAITSEV, DMITRI

2008-01-01

PUBLISHED Given any real-analytic CR manifold M, we provide general conditions on M guar- anteeing that the group of all its global real-analytic CR automorphisms AutCR(M) is a Lie group (in an appropriate topology). In particular, we obtain a Lie group structure for AutCR(M) when M is an arbitrary compact real-analytic hypersurface embedded in some Stein manifold. The first author was supported by the Austrian Science Fund FWF, Project P17111 and Project P19667. The second ...

赛轮金宇全资子公司收购加拿大国马集团

Institute of Scientific and Technical Information of China (English)

王雯

2016-01-01

日前,赛轮金宇集团股份有限公司（简称赛轮金宇）发布公告,其全资子公司沈阳和平子午线轮胎制造有限公司在加拿大安大略省的全资子公司福锐特橡胶公司（FORTE Rubber International Inc.）拟以3 000万加元收购Ontario公司等4个股东合计持有的GOMA International Corp.（国马集团）的15%股权。收购前福锐特橡胶公司拥有国马集团的85%股权,

Statistical evaluation of tablet coating processes: influence of pan design and solvent type

Directory of Open Access Journals (Sweden)

Valdomero Pereira de Melo Junior

2010-12-01

Full Text Available Partially and fully perforated pan coaters are among the most relevant types of equipment currently used in the process of coating tablets. The goal of this study was to assess the performance differences among these types of equipment employing a factorial design. This statistical approach allowed the simultaneous study of the process variables and verification of interactions among them. The study included partially-perforated and fully-perforated pan coaters, aqueous and organic solvents, as well as hypromellose-based immediate-release coating. The dependent variables were process time, energy consumption, mean weight of tablets and process yield. For the tests, placebo tablets with a mean weight of 250 mg were produced, divided into eight lots of two kilograms each and coated in duplicate, using both partially perforated pan and fully perforated pan coaters. The results showed a significant difference between the type of equipment used (partially and fully perforated pan coaters with regard to process time and energy consumption, whereas no significant difference was identified for mean weight of the coated tablets and process yield.Entre os tipos de equipamentos de maior relevância utilizados atualmente no processo de revestimento de comprimidos estão os de tambor parcial e totalmente perfurados. A proposta desse trabalho foi avaliar as diferenças de desempenho entre esses equipamentos empregando projeto fatorial. Essa abordagem estatística possibilitou o estudo simultâneo das variáveis do processo, permitindo verificar interações entre elas. O trabalho incluiu equipamento com tambor parcialmente perfurado e totalmente perfurado, solventes aquoso e orgânico, assim como revestimento de liberação imediata à base de hipromelose. As variáveis dependentes ou respostas foram tempo de processo, consumo de energia, peso médio e rendimento do processo. Para os ensaios, foram produzidos comprimidos de placebo de 250 mg de peso m

Thermal characterization of partially hydrolyzed cassava (Manihot esculenta starch granules

Directory of Open Access Journals (Sweden)

Luiz Gustavo Lacerda

2008-12-01

Full Text Available Cassava starch, partially hydrolyzed by fungal á-amylase, was characterized using thermal analysis, light microscopy and X-ray diffraction. Thermal degradation was initiated at lower degradation temperatures after enzymatic treatment and the DSC (Differential scanning calorimetry analysis showed almost similar range of gelatinization temperature, but the enthalpies of gelatinization were quite increased for the partially hydrolyzed starch granules. The results suggested that the partial degradation of the starch granules was concentrated in the amorphous regions.Amilases fúngicas são comumente empregadas a amidos com o intuito de otimizar o rendimento de leveduras, modificar a textura de produtos panificados e prolongar a vida de prateleira do produto final. A hidrólise parcial enzimática pode auxiliar no entendimento da estrutura do amido ganular. Amido de mandioca parcialmente hidrolisado por á-amilase fúngica foi investigado utilizando-se técnicas termoanalíticas, microscopia ótica e difratometria por raios X. A degradação térmica iniciou-se a temperaturas menores após o tratamento enzimático e a análise por DSC mostrou uma próxima faixa de temperatura de gelatinização, porém, a entalpia necessária para o evento foi maior para os grânulos parcialmente hidrolisados. Os resultados sugerem que a degradação parcial do amido granular foi concentrada em regiões amorfas.

Problemas relacionados com o uso de testes de comparação de médias em artigos científicos

Directory of Open Access Journals (Sweden)

Juliano Garcia Bertoldo

2008-01-01

Full Text Available http://dx.doi.org/10.5007/2175-7925.2008v21n2p145 Este trabalho teve como objetivo verificar quais as principais dificuldades dos pesquisadores com relação ao uso de testes de comparação de médias,  bem como propor alternativas para uma melhor inferência estatística. Para uma aplicação correta dos testes estatísticos é fundamental o conhecimento por parte do pesquisador, do delineamento experimental, dos tipos de fatores, das variáveis respostas e dos tratamentos que irão constituir o seu trabalho. Foram revisados duzentos e noventa e dois (292 trabalhos científi cos na área de fitotecnia, publicados num periódico da área das Ciências Agrárias, Qualis A nacional, no período compreendido entre 2000 e 2006. Para tanto, os artigos foram classificados quanto à utilização de testes de comparação de médias em: i apropriado; ii parcialmente apropriado; iii inapropriado. Existe dificuldade na escolha do procedimento correto em relação ao tipo de fator experimental estudado, sendo que dos trabalhos que empregaram mais de um fator, (75% foram classificados como inapropriados devido ao abuso dos testes de comparações de médias. Os demais, que representam 3% e 22%, foram classificados como parcialmente apropriados e apropriados, respectivamente.

The underpricing of Brazilian IPOs and the adjustment to public and private information

Directory of Open Access Journals (Sweden)

Ricardo R.G. Avelino

2013-03-01

Full Text Available This paper examines the underwriters' treatment of information throughout the IPO pricing process based on a sample of Brazilian companies that went public between 2004 and 2011. There is evidence that the offer price partially incorporates the information contained into the Bovespa index during the book-building period, reacting symmetrically to upward and downward movements. The first-day return, as a result, is predictable on the basis of this information. Positive private information disclosed during the book-building period is also partially incorporated into the offer price. Issues priced above the midpoint of the initial price range are associated with higher initial returns.Este artigo examina o tratamento da informação pelo coordenador líder durante o processo de apreçamento do IPO baseado em uma amostra de firmas brasileiras que abriram o capital entre 2004 e2011. O preço de oferta incorpora parcialmente a informação contida no Ibovespa durante o período de book-building, reagindo simetricamente a movimentos de alta e baixa. O retorno inicial, como resultado, pode ser previsto com base nesta informação. Informação privada positiva revelada durante o período de book-building também é parcialmente incorporada no preço de oferta. Ofertas com preço acima do ponto médio do intervalo inicialmente estabelecido produzem maiores retornos iniciais.

Industrial yogurt manufacture: monitoring of fermentation process and improvement of final product quality.

Science.gov (United States)

Soukoulis, C; Panagiotidis, P; Koureli, R; Tzia, C

2007-06-01

Lactic acid fermentation during the production of skim milk and whole fat set-style yogurt was continuously monitored by measuring pH. The modified Gompertz model was successfully applied to describe the pH decline and viscosity development during the fermentation process. The viscosity and incubation time data were also fitted to linear models against ln(pH). The investigation of the yogurt quality improvement practices included 2 different heat treatments (80 degrees C for 30 min and 95 degrees C for 10 min), 3 milk protein fortifying agents (skim milk powder, whey powder, and milk protein concentrate) added at 2.0%, and 4 hydrocolloids (kappa-carrageenan, xanthan, guar gum, and pectin) added at 0.01% to whole fat and skim yogurts. Heat treatment significantly affected viscosity and acetaldehyde development without influencing incubation time and acidity. The addition of whey powder shortened the incubation time but had a detrimental effect on consistency, firmness, and overall acceptance of yogurts. On the other hand, addition of skim milk powder improved the textural quality and decreased the vulnerability of yogurts to syneresis. Anionic stabilizers (kappa-carrageenan and pectin) had a poor effect on the texture and palatability of yogurts. However, neutral gums (xanthan and guar gum) improved texture and prevented the wheying-off defect. Skim milk yogurts exhibited longer incubation times and higher viscosities, whereas they were rated higher during sensory evaluation than whole fat yogurts.

The Effect of Tear Supplementation on Ocular Surface Sensations during the Interblink Interval in Patients with Dry Eye.

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Lóránt Dienes

Full Text Available To investigate the characteristics of ocular surface sensations and corneal sensitivity during the interblink interval before and after tear supplementation in dry eye patients.Twenty subjects (41.88±14.37 years with dry eye symptoms were included in the dry eye group. Fourteen subjects (39.13±11.27 years without any clinical signs and/or symptoms of dry eye were included in the control group. Tear film dynamics was assessed by non-invasive tear film breakup time (NI-BUT in parallel with continuous recordings of ocular sensations during forced blinking. Corneal sensitivity to selective stimulation of corneal mechano-, cold and chemical receptors was assessed using a gas esthesiometer. All the measurements were made before and 5 min after saline and hydroxypropyl-guar (HP-guar drops.In dry eye patients the intensity of irritation increased rapidly after the last blink during forced blinking, while in controls there was no alteration in the intensity during the first 10 sec followed by an exponential increase. Irritation scores were significantly higher in dry eye patients throughout the entire interblink interval compared to controls (p0.05.Ocular surface irritation responses due to tear film drying are considerably increased in dry eye patients compared to normal subjects. Although tear supplementation improves the protective tear film layer, and thus reduce unpleasant sensory responses, the rapid rise in discomfort is still maintained and might be responsible for the remaining complaints of dry eye patients despite the treatment.

Comparative Evaluation of Agroindustrial Byproducts for the Production of Alkaline Protease by Wild and Mutant Strains of Bacillus subtilis in Submerged and Solid State Fermentation

Science.gov (United States)

Haq, Ikramul

2013-01-01

The present study describes the screening of different agroindustrial byproducts for enhanced production of alkaline protease by a wild and EMS induced mutant strain of Bacillus subtilis IH-72EMS8. During submerged fermentation, different agro-industrial byproducts were tested which include defatted seed meals of rape, guar, sunflower, gluten, cotton, soybean, and gram. In addition to these meals, rice bran, wheat bran, and wheat flour were also evaluated for protease production. Of all the byproducts tested, soybean meal at a concentration of 20 g/L gave maximum production of the enzyme, that is, 5.74  ±  0.26 U/mL from wild and 11.28  ±  0.45 U/mL from mutant strain, during submerged fermentation. Different mesh sizes (coarse, medium, and fine) of the soybean meal were also evaluated, and a finely ground soybean meal (fine mesh) was found to be the best. In addition to the defatted seed meals, their alkali extracts were also tested for the production of alkaline protease by Bacillus subtilis, but these were proved nonsignificant for enhanced production of the enzyme. The production of the enzyme was also studied in solid state fermentation, and different agro-industrial byproducts were also evaluated for enzyme production. Wheat bran partially replaced with guar meal was found as the best substrate for maximum enzyme production under solid state fermentation conditions. PMID:24294129

Comparative Evaluation of Agroindustrial Byproducts for the Production of Alkaline Protease by Wild and Mutant Strains of Bacillus subtilis in Submerged and Solid State Fermentation

Directory of Open Access Journals (Sweden)

Hamid Mukhtar

2013-01-01

Full Text Available The present study describes the screening of different agroindustrial byproducts for enhanced production of alkaline protease by a wild and EMS induced mutant strain of Bacillus subtilis IH-72EMS8. During submerged fermentation, different agro-industrial byproducts were tested which include defatted seed meals of rape, guar, sunflower, gluten, cotton, soybean, and gram. In addition to these meals, rice bran, wheat bran, and wheat flour were also evaluated for protease production. Of all the byproducts tested, soybean meal at a concentration of 20 g/L gave maximum production of the enzyme, that is, 5.74  ±  0.26 U/mL from wild and 11.28  ±  0.45 U/mL from mutant strain, during submerged fermentation. Different mesh sizes (coarse, medium, and fine of the soybean meal were also evaluated, and a finely ground soybean meal (fine mesh was found to be the best. In addition to the defatted seed meals, their alkali extracts were also tested for the production of alkaline protease by Bacillus subtilis, but these were proved nonsignificant for enhanced production of the enzyme. The production of the enzyme was also studied in solid state fermentation, and different agro-industrial byproducts were also evaluated for enzyme production. Wheat bran partially replaced with guar meal was found as the best substrate for maximum enzyme production under solid state fermentation conditions.

Octadecanoides como reguladores de la defensa de las plantas

OpenAIRE

G. Camarena Gutiérrez

2002-01-01

En años recientes muchas moléculas lipoides muy potentes han sido identificadas, comprenden compuestos lipofílicos no derivados de lípidos como los brasinoesteroides triterpenoides, otros que parcialmente son de origen lipídico como los lipo-oligosacáridos, factores de nodulación de especies de Rhizobium que pueden tener parientes endógenos en las plantas, y un tercer grupo, los octadecanoides, cuyas estructuras son derivadas de ácidos grasos vegetales. Las señales mediadas por lípid...

Una aplicación de las funciones débilmente contractivas a problemas de valor en la frontera de funciones con valores en intervalos

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Vladimir Angulo-Castillo

2014-06-01

Full Text Available Se estudia la existencia y unicidad de soluciones para problemas de valor en la frontera asociadas a ecuaciones diferenciales de funciones con valores en intervalos, usando la derivada de Hukuhara y algunos teoremas de punto fijo de funciones débilmente contractivas definidas en conjuntos parcialmente ordenados. Abstract. We study the existence and uniqueness of solutions for boundary value problems associated to differential equations of interval-valued functions, by using the derivative of Hukuhara and some fixed point theorems for weakly contractive mappings defined on partially ordered sets.

O fundamentalismo islâmico em mutação

OpenAIRE

Goulão, José

2001-01-01

Estará o fundamentalismo islâmico a perder capacidade de intervenção? As suas expressões mais conhecidas, a nível de regimes políticos e de grupos, acusam desgaste; alguns dos seus importantes apoios, que tentaram tirar proveito do fenómeno por razões oportunistas e pontuais, parecem ter identificado parcialmente os riscos de tal política; as respostas graduais de alguns sistemas de poder, inicialmente surpreendidos com a amplitude e a profundidade destes movimentos atípicos, contribuíram par...

Effectiveness of environmental reclamation measures implemented in cement limestone mines

OpenAIRE

Neri, Ana Claudia; Sánchez, Luis Enrique

2010-01-01

Esse trabalho analisa a eficácia das medidas de recuperação ambiental implantadas em nove minas de calcário. Utilizou-se o procedimento desenvolvido por Neri e Sánchez (2008), o qual envolve: (i) realização de inspeções técnicas, apoiadas por um roteiro fundamentado nas boas práticas internacionais e nacionais relacionadas à recuperação ambiental em minas, (ii) classificação das evidências encontradas (prática totalmente aplicada ou adaptada satisfatoriamente, parcialmente aplicada, não aplic...

Ácido linoleico conjugado en leche de oveja y productos derivados: presencia e influencia del proceso tecnológico

OpenAIRE

Rodríguez Castañedas, José Luis

2012-01-01

[ES] El objetivo general de este trabajo es conocer el contenido de isómeros del Ácido Linoleico Conjugado (CLA) en leche de oveja parcialmente desnatada y tratada térmicamente, así como en yogur y cuajada elaborados con leche de la misma especie animal. Hasta el momento, no existen datos en productos españoles destinados al consumo. Para alcanzar el objetivo general, se han planteado tres objetivos parciales que se exponen a continuación: 1)Puesta a punto de un método que permita la cuan...

GaIn : un buscador Internet/Intranet avanzado para textos en euskera

OpenAIRE

Aizpurua Ugarte, Ibon; Alegría Loinaz, Iñaki; Ezeiza Ramos, Nerea

2000-01-01

En este artículo se presentan las tareas realizadas para combinar la explotación de la información de la Web y las técnicas del NLP dando como resultado un buscador avanzado para textos en euskera, todo ello desarrollado dentro del proyecto GaIn financiado parcialmente por la Diputación Foral de Gipuzkoa y por el programa Universidad-Empresa del Gobierno Vasco (UE-1999-2). Este trabajo ha sido desarrollado por el grupo IxA (ixa.si.ehu.es) de la Universidad del País Vasco en col...

Prevención de la adicción a videojuegos: eficacia de las técnicas de control de la impulsividad en el programa PrevTec 3.1

OpenAIRE

Marco Puche, Clara

2013-01-01

Participaron 1.1106 alumnos de Educación Primaria y Secundaria de 13 centros educativos de la ciudad de Valencia y su área metropolitana. Se aplicó un diseño mixto o de medidas parcialmente repetidas, con una variable intra-sujeto –momento de medida- y una variable entre-sujetos –un grupo recibió las sesiones del programa PrevTec 3.1 (tradicional), otro recibió el programa con técnicas de control de la impulsividad adicionales, y un tercer grupo conformó el grupo en lista de espera-. Las ...

Los asentamientos mineros en la minería aurífera de Nueva Granada durante la época colonial

OpenAIRE

Orche García, Enrique; Puche Riart, Octavio

2000-01-01

El Virreinato de Nueva Granada ocupaba el área que hoy comprende, total o parcialmente, Colombia, Ecuador, Venezuela y Panamá. Desde las primeras incursiones en este vasto territorio, los españoles constataron la enorme riqueza aurífera existente tanto en los aluviales de sus ríos como en los innumerables filones de cuarzo aflorantes en su agreste orografía y, por ello, acometieron la explotación sistemática de los yacimientos de oro en cuanto obtuvieron todo el metal que los indios fueron ca...

Historia narrativa de la toma y ocupación peruana de Leticia (Colombia, río Amazonas, septiembre de 1932)

OpenAIRE

Camacho Arango, Carlos

2016-01-01

Con base en archivos peruanos, colombianos y británicos, este artículo reconstruye los inicios del Conflicto de Leticia entre Perú y Colombia (1932-1933) en los niveles local y regional. Los hechos se disponen en tres series cronológicas que se superponen parcialmente: la toma y ocupación de Leticia; las reacciones colombianas desde la cuenca del río Putumayo y Bogotá; y las reacciones peruanas desde Iquitos y Lima. El artículo muestra cómo se desarrollaron los acontecimientos y compara implí...

A Narrative History of Peru’s Invasion and Occupation of Leticia (Colombia, Amazon River, September 1932)

OpenAIRE

Carlos Camacho Arango

2016-01-01

Con base en archivos peruanos, colombianos y británicos, este artículo reconstruye los inicios del Conflicto de Leticia entre Perú y Colombia (1932-1933) en los niveles local y regional. Los hechos se disponen en tres series cronológicas que se superponen parcialmente: la toma y ocupación de Leticia; las reacciones colombianas desde la cuenca del río Putumayo y Bogotá; y las reacciones peruanas desde Iquitos y Lima. El artículo muestra cómo se desarrollaron los acontecimientos y compara implí...

DA TRAGÉDIA URBANA À FARSA DO URBANISMO REFORMISTA: a fetichização dos planos diretores participativos

OpenAIRE

CARLOS FREDERICO LAGO BURNETT

2007-01-01

Nos anos 80, como reação às desigualdades sócio-espaciais das cidades brasileiras, o projeto da Reforma Urbana logrou unificar, em torno de um movimento por política urbana igualitária e distributiva, intelectuais da Academia e entidades da organização popular. Parcialmente reconhecido pela Constituição Federal de 1988, o ideário da Reforma Urbana ficou subordinado ao planejamento urbano, pois o Plano Diretor foi declarado instrumento maior da política urbana municipal. Inic...

Aplicação de redes neurais na formulação de gorduras para bolo baseada em gorduras interesterificadas de soja e algodão

OpenAIRE

Scaranto, Bruna Antunes Alves

2010-01-01

Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2010 Os ácidos graxos trans (AGT) na dieta são oriundos principalmente das gorduras parcialmente hidrogenadas. Estudos comprovam que o consumo de AGT ocasiona obesidade, o aumento da lipoproteína de baixa densidade (LDL) em grau similar ao causado pelos ácidos graxos saturados e a diminuição da lipoproteína de alta densidade (HDL)....

Modelos flexibles de selección de personal basados en la valoración de competencias.

Directory of Open Access Journals (Sweden)

Liern Carrión, Vicente

2008-01-01

Full Text Available Las decisiones que toman los directivos respecto a la selección de personalcondicionan fuertemente el éxito de la empresa, pues si los empleados son elegidoscorrectamente suponen una fuente de ventaja competitiva. En este trabajo presentamosalgunos modelos fuzzy de selección de personal basados en la gestión por competencias.y la comparación con las valoraciones que la empresa considera óptimas en cadacompetencia (candidato ideal. Presentamos un algoritmo que permiten establecer unaordenación, incluso cuando el candidato ideal sólo ha sido valorado parcialmente.

Estilos de manejo de conflictos, inteligencia emocional y desarrollo moral

OpenAIRE

Villamediana, Jenely; Donado, Antonio; Zerpa, Carlos Enrique

2015-01-01

Esta investigación contrastó las relaciones entre estilos de manejo de conflictos, inteligencia emocional y desarrollo moral en estudiantes de gerencia venezolanos a través de un diagrama de rutas. Se empleó el Inventario de Estilos de Manejo del Conflicto (ROCI-II), el Inventario de Inteligencia Emocional (IIESS-R) y el Test de Definición de Criterios Morales (DIT). El modelo de rutas resultó parcialmente válido puesto que el estilo de manejo de conflicto integrador es predicho solo por el m...

O preparo dos acadêmicos de enfermagem brasileiros para vivenciarem o processo morte-morrer

OpenAIRE

Bernieri,Jamine; Hirdes,Alice

2007-01-01

El objetivo general del presente estudio es investigar la preparación de los estudiantes de enfermería ante de la muerte. La metodología empleada es de naturaleza cualitativa, realizada a través de quince entrevistas parcialmente estructuradas con los alumnos de Enfermería del sexto y séptimo semestre de una institución de enseñanza superior localizada al norte del Estado de Río Grande do Sul (RS). Los resultados obtenidos señalan las dificultades que los alumnos de enfermería ent...

Mecanismo de acción de hormonas tiroideas sobre el páncreas endócrino

OpenAIRE

Cortizo, Ana María

1987-01-01

El rol de las hormonas tiroideas en la Diabetes Mellitus y la función endocrina del páncreas fue estudiado por primera vez en 1944 por B. A. Houssay (1 ). Trabajando con perros parcialmente panceatectomizados, sometidos a tratamiento con hormonas tiroideas, observó que adquirían una forma de diabetes irreversible, que persistía aún después de interrumpir el tratamiento tiroideo. Llamó a ésta Diabetes Meta.tiroidea ; su mecanismo parecía ser un agotamiento pancreático consecutivo a ...

Influência da prótese parcial removível implanto-retida sobre a mastigação e ingestão de nutrientes

OpenAIRE

Camila Heitor Campos

2012-01-01

Resumo: A reabilitação de arcos parcialmente dentados por meio de próteses parciais removíveis (PPR), sobretudo aqueles com ausência de dentes posteriores, apresentam limitações relativas ao suporte da prótese, que nestes casos é dividido entre dentes e mucosa, estruturas com diferentes resiliências. A associação de implantes osseointegrados à base da PPR tem como proposta atenuar estas limitações e trazer benefícios para o paciente, porém, a literatura sobre este assunto é escassa. Desta for...

Estudio de la corrosión en caliente de la aleación aisi-sae 304h, mediante la técnica de espectroscopía de impedancia electroquímica (eis)

OpenAIRE

TRISTANCHO, JOSÉ; VÁSQUEZ, CUSTODIO; PEÑA, DARIO

2008-01-01

La corrosión en caliente es uno de los mayores problemas que se presentan en la industria generadora de energía eléctrica, especialmente en los componentes que conforman los equipos generadores de vapor (calderas). El fenómeno corrosivo que presentan las sales fundidas, es por lo menos parcialmente, de naturaleza electroquímica y por lo tanto, puede ser estudiado empleando la técnica de impedancia electroquímica (EIS), adaptada a las condiciones especiales de temperatura y composición del ...

Tectónica Activa y Geodinámica en el Norte de Centroamérica

OpenAIRE

Álvarez Gómez, José Antonio

2016-01-01

El norte de Centroamérica puede ser entendido geográficamente como el área comprendida por Nicaragua, Honduras, El Salvador, Guatemala y el sur de México (Chiapas). Geológicamente es un bloque de corteza continental soldado parcialmente a la placa de Caribe, el bloque de Chortís, siendo su extremo nor-occidental. Este bloque limita con dos placas litosféricas, al noroeste con la placa de Norteamérica a través de la zona de desgarre siniestra de Motagua – Polochic – Transformante de la Isla de...

Contribution of headed studs to the composite behavior of the partially encased beams

OpenAIRE

De Nardin, Silvana; El Debs, Ana Lucia H. de C.

2008-01-01

A utilização de conectores de cisalhamento, especialmente os conectores tipo pino com cabeça, é um artifício comum para promover o comportamento misto aço-concreto. O embutimento da viga de aço no pavimento permite reduzir a altura total do pavimento sem comprometer a resistência e a rigidez. Nesse trabalho, são estudadas, experimentalmente, posições alternativas para conectores de cisalhamento tipo pino com cabeça em vigas de aço parcialmente revestidas com concreto. Logo, a principal variáv...

Efecto del uso de diferentes aditivos de panificación en la calidad de panes elaborados con harinas compuestas a base de harina de trigo y germen desgrasado de maíz

OpenAIRE

Granito,Marisela; Guerra,Marisa

1997-01-01

Dado el alto consumo de productos alimenticios a base de trigo (HT) importado y la producción industrial de subproductos del procesamiento del maíz (HGDM), ricos en fibra dietética, proteínas y minerales, en Venezuela se ha estudado la factibilidad técnica de sustituir parcialmente HT por HGDM en la elaboración de productos horneados como galletas y panes. Por otra parte, considerando las restricciones existentes en el uso del bromato de potasio (BP) como aditivo de panificación y que el ácid...

UTILIZACION DE BIOSOLIDOS EN LA RECUPERACION DE MINERALES SULFURADOS DE COBRE

OpenAIRE

REYES BOZO; LORENZO; REYES BOZO; LORENZO

2011-01-01

En Santiago de Chile, se generan anualmente unas 160.000 toneladas de biosólidos (BS), los cuales, una vez estabilizados deben ser dispuestos en monorrellenos y rellenos sanitarios, sin poseer aún un uso alternativo masivo en términos de generación de energía o como enmiendas orgánicas para la fertilización de suelos. Los BS son sustancias heterogéneas que contienen materia orgánica parcialmente estabilizada y materia orgánica (MO) estable. LaMO estable está formada por sustancias húmicas en ...

UTILIZACION DE BIOSOLIDOS EN LA RECUPERACION DE MINERALES SULFURADOS DE COBRE

OpenAIRE

REYES BOZO, LORENZI

2011-01-01

En Santiago de Chile, se generan anualmente unas 160.000 toneladas de biosólidos (BS), los cuales, una vez estabilizados deben ser dispuestos en monorrellenos y rellenos sanitarios, sin poseer aún un uso alternativo masivo en términos de generación de energía o como enmiendas orgánicas para la fertilización de suelos. Los BS son sustancias heterogéneas que contienen materia orgánica parcialmente estabilizada y materia orgánica (MO) estable. LaMO estable está formada por sustanc...

Presentación del Libro: Cuasi una Fantasía. Cuentos y Relatos.

OpenAIRE

Efraím Otero Ruiz

2006-01-01

Meses y varios huesos rotos después puedo, al fin, presentar ante ustedes mi libro de cuentos y relatos, salido de las prensas de Kimpres -con el generoso apoyo de esta Academia desde septiembre del año pasado. Afortunadamente, por tratarse de “Cuasi una fantasía” son narraciones que solo están parcialmente ancladas en el tiempo y comprenden una vivencia de medio siglo, no sólo por los personajes-hoy casi todos desaparecidos- sino por los sucesos, que a veces -aunque tomados ...

Apoptosis espermática en pacientes de T.R.A. y columnas de Anexina

OpenAIRE

Arriba Ruiz, Beatriz de

2014-01-01

Actualmente, las unidades de reproducción asistida emplean metodologías de rutina para la evaluación y procesamiento de las muestras seminales. Sin embargo, fenómenos moleculares como la apoptosis espermática no son evaluados mediante estas técnicas, pudiendo ser parcialmente responsable de las bajas tasas de fecundación e implantación en reproducción asistida. La apoptosis hace referencia a un conjunto de alteraciones celulares morfológicas y bioquímicas que suponen la muerte de la célula. U...

Fornos para fusão e espera para indústria de alumínio : caracterização de materiais refratários e conservação de energia

OpenAIRE

Marcela Munhoz Monteiro Novo

2012-01-01

Nas indústrias de base ou de transformação a energia utilizada para o aquecimento da carga é parcialmente dissipada tanto pela exaustão dos gases quanto pelos refratários que revestem internamente esses equipamentos industriais que trabalham em altas temperaturas. Assim, a busca por alternativas para um melhor desempenho dos fornos de fusão e espera da indústria de alumínio depende diretamente da capacidade dos materiais refratários em reter o calor e resistir aos processos de degradação nos ...

Carta Editorial: Administración Efectiva de Riesgos, una Práctica Útil a Todo Nivel

Directory of Open Access Journals (Sweden)

Beatriz Elena López-Valencia

2015-06-01

Full Text Available La administración de riesgos, entendida como una práctica que se enfoca principalmente en identificar, calificar, tratar y monitorear los riesgos a los que se encuentran expuestas las empresas, procesos, proyectos, actividades, etc., ha sido ampliamente utilizada en diferentes organizaciones alrededor del mundo y son reconocidos tanto los beneficios de implementar esta práctica de manera sistemática, como las pérdidas que han podido evitarse debido parcialmente a la anticipación que proporciona una efectiva administración de riesgos.

Avances en nutrición molecular: nutrigenómica y/o nutrigenética

OpenAIRE

Marti, A. (Amelia); Moreno-Aliaga, M.J. (María Jesús); Zulet, M.A. (María Ángeles); Martinez, J.A. (José Alfredo)

2005-01-01

La aplicación de las técnicas de la biología molecular y el éxito del Proyecto Genoma Humano ha abierto una nueva era tanto en Medicina como en Nutrición. Hasta la fecha, al menos, 1.000 genes humanos causantes de enfermedades han sido identificados y parcialmente caracterizados, el 97% de los cuales sabemos ahora que son causantes de enfermedades monogénicas. Sin embargo, otras patologías como la obesidad, enfermedad cardiovascular, diabetes, cáncer se deben a complej...

Advances in molecular nutrition: nutrigenomics and/or nutrigenetics

OpenAIRE

Marti, A; Moreno-Aliaga, M.ª J; Zulet, M.ª A; Martínez, J. A

2005-01-01

La aplicación de las técnicas de la biología molecular y el éxito del Proyecto Genoma Humano ha abierto una nueva era tanto en Medicina como en Nutrición. Hasta la fecha, al menos, 1.000 genes humanos causantes de enfermedades han sido identificados y parcialmente caracterizados, el 97% de los cuales sabemos ahora que son causantes de enfermedades monogénicas. Sin embargo, otras patologías como la obesidad, enfermedad cardiovascular, diabetes, cáncer se deben a complejas interacciones entre d...

PERTURBACIONES EN MODELOS COSMOLOGICOS INFLACIONARIOS

OpenAIRE

CID MUÑOZ; MARIA ANTONELLA; CID MUÑOZ; MARIA ANTONELLA

2010-01-01

Mostramos el desarrollo de la teoría de Relatividad General y el surgimiento a partir de ella del primer modelo cosmológico parcialmente exitoso en describir el universo observado, el modelo cosmológico estándar. Exponemos los problemas de este modelo al intentar describir el universo temprano y cómo éstos encuentran solución en el contexto de los modelos inflacionarios. Mostramos cómo los modelos inflacionarios son capaces de proveer una explicación razonable para el origen de las estruct...

Profile of digested feed amino acids from untreated and expander treated feeds estimated using in situ methods in dairy cows

DEFF Research Database (Denmark)

Lund, Peter; Weisbjerg, Martin Riis; Hvelplund, Torben

2008-01-01

Guar meal, sunflower meal, rapeseed cake, peas, maize, rye, wheat and barley were subjected to expander treatment at different temperatures (95-150 °C), and effect on amino acid availability was assessed using rumen nylon bag and mobile bagin situ methods. Expander treatment of rapeseed cake at 142...... °C decreased feed lysine content, probably due to formation of complex compounds. Effective rumen degradability and total tract digestibility of protein, total amino acids, lysine, methionine, threonine, isoleucine, leucine, valine, and phenylalanine were compared to values for the untreated feeds....

Optimization of a process for high fibre and high protein biscuit.

Science.gov (United States)

Singh, Parul; Singh, Rakhi; Jha, Alok; Rasane, Prasad; Gautam, Anuj Kumar

2015-03-01

Biscuits are popular and convenient food products due to their ready to eat nature. Biscuits were prepared from sorghum and whole wheat flour with the addition of spirulina (Spirulina platensis) powder to produce high fibre and high protein biscuit. Levels of ingredients in biscuits such as spirulina powder, sorghum flour and guar gum were optimized using response surface methodology (RSM) for its sensory, textural and antioxidant attributes. Sensory attributes as colour intensity (R2 = 0.89, P powder and sorghum flour was found to have significant effect on the responses.

Controlled-release tablet formulation of isoniazid.

Science.gov (United States)

Jain, N K; Kulkarni, K; Talwar, N

1992-04-01

Guar (GG) and Karaya gums (KG) alone and in combination with hydroxy-propylmethylcellulose (HPMC) were evaluated as release retarding materials to formulate a controlled-release tablet dosage form of isoniazid (1). In vitro release of 1 from tablets followed non-Fickian release profile with rapid initial release. Urinary excretion studies in normal subjects showed steady-state levels of 1 for 13 h. In vitro and in vivo data correlated (r = 0.9794). The studies suggested the potentiality of GG and KG as release retarding materials in formulating controlled-release tablet dosage forms of 1.