Social media as a new playing field for the governance of agro-food sustainability

NARCIS (Netherlands)

Stevens, T.M.; Aarts, N.; Termeer, C.J.A.M.; Dewulf, A.

2016-01-01

Social media bring various stakeholders of the agro-food system together into a new playing field. This article reveals the dynamics of this playing field and the ways in which this can influence the governance of agro-food sustainability. We delineate three pathways that highlight the ways in

Agro-fuels and environment

International Nuclear Information System (INIS)

Le Maho, Y.; Pappalardo, M.; Vindimian, E.; Salmon, J.M.

2008-12-01

The first contributions of this collective report are presenting the French first generation agro-fuel industry, its production, its usages, and its public incentives. Then, several authors comment the impacts of these first-generation agro-fuels on the environment: debate on the contribution of the nitrogen monoxide to the greenhouse gas emission assessment, question of the compatibility of the foreseen agro-fuel development with the French commitment of stopping the biodiversity erosion by 2010, contributions of engineering and chemical sciences to the assessment of agro-fuel environmental impact, methodology of assessment of energy, greenhouse emissions, and atmospheric pollutants related to first-generation agro-fuels. Land use by agro-fuels in France by 2015 is the next topic (impacts on agricultural land, relationship between breeding and agro-fuels). Some authors describe the global context: possible global interactions between agro-fuels and environment, sustainable certification of agro-fuels, analysis of the reasons for a world food crisis. The last contributions are dealing with second-generation agro-fuels: state of the art and perspectives, role in sustainable energy development

Emerging 'Standard Complex' and Corporate Social Responsibility of Agro-food Businesses: A Case Study of Dole Food Company

OpenAIRE

Sekine, Kae; Boutonnet, Jean-Pierre; Hisano, Shuji

2008-01-01

Recently as a reaction to the social movement of fair trade and the like, multinational agro-food businesses are getting remodelled to suit a growing public awareness of the spread of 'corporate social responsibility', which is now adopted as a new strategy by major corporations across sectors. This phenomenon raises questions about the nature of fair trade as an alternative movement against the globalisation and industrialisation of the agro-food system. Dole Food Company is one of these agr...

Certification of Markets, Markets of Certificates: Tracing Sustainability in Global Agro-Food Value Chains

NARCIS (Netherlands)

Mol, A.P.J.; Oosterveer, P.J.M.

2015-01-01

There is a blossoming of voluntary certification initiatives for sustainable agro-food products and production processes. With these certification initiatives come traceability in supply chains, to guarantee the sustainability of the products consumed. No systematic analysis exists of traceability

TRENDS IN ROMANIA'S AGRO-FOOD FOREIGN TRADE IN THE PERIOD 2007-2012

Directory of Open Access Journals (Sweden)

Agatha POPESCU

2014-12-01

Full Text Available The purpose of this study was the analysis of Romania's agro-food foreign trade dynamics in the period 2007-2012 in order to identify its major trends and changes. In 2012, the agro-food export reached Euro Million 2,812, and import Euro Million 3,834. The Euro Million -1,021 balance deficit proved that Romania is still a net exporting country. The EU accounts for about 72 % in export and 70% in import value, of which agro-food trade contributes by 8.90 % and, respectively by 9.54% in Romania's import. In 2012, the agro-food export structure was the following one:Vegetable products 38.66%, Prepared foodstuffs, beverages and tobacco 36.02 %, and Live animals and animal products 18.99 %, and the agro-food import structure was: Prepared foodstuffs, beverages and tobacco 38.39 %, Vegetal products 30.89 %, and Live animals and animal products 25.62 %. The main Romania's trade partners are Italy, Bulgaria, Hungary, Spain, Germany, The Netherlands, Greece, France, Austria and United Kingdom for agro-food export (88.14 % and Hungary, Germany, The Netherlands, Poland, Bulgaria, Italy, France, Austria, the Czech Republic and Greece for agro-food import (88.38 %. In the period 2007-2012, an improved efficiency of the agro-food trade was noticed in terms of export/import ratio, export value per GDP and per inhabitant, and lower and lower deficit of the trade balance.

Innovative Agro-food Technologies Implementation through Instructional Communication Mechanisms

Directory of Open Access Journals (Sweden)

Gianita BLEOJU

2012-04-01

Full Text Available The current research represents the valorization of the dissemination the design framework of an interdisciplinary area of research, validated through SPAS European FP6 project and a national BIOSIG- PN2 and has as objective to channel communication on target market, through personalized solution of instructional communication mechanisms. The main objective of the national research grant being the implementation of innovative biotechnology on agro-food market, in order to improve the fish diet’s benefits, the prospects must be provided with valuable explicit information. This paper is about the commitment to embedding the actual consumer experience from PN2 fish market research and agro-food agents’ capitalization knowledge behavior from SPAS virtual platform, through designing the adequate communication framework, in order to support and accelerate the implementation of the innovation biotechnology, through improving the target market experience. The projected solution is mainly concerning to offer adequate solutions to insure against current consumers fragilities, but we also underline the vulnerabilities of the whole agro food value chain, in terms of communication strategy, which is lacking of adequate common interest coordination. The current research solution is regarding the rising awareness about the translation from consumer preferences to perceived detriment by integrating previous validated solution of agro food market analysis.

ECONOMIC ESSENCE OF COMPETITIVENESS OF AGRO-FOOD PRODUCTS AND ITS MANAGEMENT

Directory of Open Access Journals (Sweden)

Cornel COSER

2013-02-01

Full Text Available Approach of the competitiveness of food products can be found in many research studies in the field. They reveal the essence of agro-food competitiveness, while expressing management tools and method. At the level of agro-food competitiveness management, this article highlights also the possibility of influencing factors determining the defining characteristics of the respective competitiveness.

Economic essence of competitiveness of agro-food products and its management

Directory of Open Access Journals (Sweden)

Coser Cornel

2013-02-01

Full Text Available Approach of the competitiveness of food products can be found in many research studies in the field. They reveal the essence of agro-food competitiveness, while expressing management tools and method. At the level of agro-food competitiveness management, this article highlights also the possibility of influencing factors determining the defining characteristics of the respective competitiveness.

Agro-food industry growth and obesity in China: what role for regulating food advertising and promotion and nutrition labelling?

Science.gov (United States)

Hawkes, C

2008-03-01

Taking a food supply chain approach, this paper examines the regulation of food marketing and nutrition labelling as strategies to help combat obesity in China in an era of rapid agro-food industry growth. China is the largest food producer and consumer in the world. Since the early 1980s, the agro-food industry has undergone phenomenal expansion throughout the food supply chain, from agricultural production to trade, agro-food processing to food retailing, and from food service to advertising and promotion. This industry growth, alongside related socioeconomic changes and government policies, has encouraged a 'nutrition transition'. China's population, especially in urban areas, is now consuming significantly more energy from dietary fat, which is leading to higher rates of obesity. Regulation of food advertising and promotion and nutrition labelling has the potential to help prevent the further growth of obesity in China and encourage the agro-food industry to supplier healthier foods. Government legislation and guidance, as well as self-regulation and voluntary initiatives, are needed to reduce children's exposure to food advertising and promotion, and increase the effectiveness of nutrition labelling. Policies on food marketing and nutrition labelling should be adapted to the China context, and accompanied by further action throughout the food supply chain. Given China's unique characteristics and position in the world today, there is an opportunity for the government and the agro-food industry to lead the world by creating a balanced, health promoting model of complementary legislation and industry action.

Innovation in agro-food supply chains – The EU policy context

NARCIS (Netherlands)

Materia, V.C.; Dries, L.K.E.; Pascucci, S.

2014-01-01

This report provides insights into the definition of innovation and specifically how policies affect knowledge creation and innovation in agro-food supply chains (D9.1a, objective 1), considering innovation as a key determinant for competitiveness. The innovation system – rather than the linear

Two contrasted future scenarios for the French agro-food system.

Science.gov (United States)

Billen, Gilles; Le Noë, Julia; Garnier, Josette

2018-10-01

Narratives of two prospective scenarios for the future of French agriculture were elaborated by pushing several trends already acting on the dynamics of the current system to their logical end. The first one pursues the opening and specialization characterizing the long-term evolution of the last 50 years of most French agricultural regions, while the second assumes a shift, already perceptible through weak signals, towards more autonomy at the farm and regional scales, a reconnection of crop and livestock farming and a more frugal human diet. A procedure is proposed to translate these qualitative narratives into a quantitative description of the corresponding nutrient fluxes using the GRAFS (Generalized Representation of Agro-Food Systems) methodology, thus allowing a comprehensive exploration of the agronomical and environmental performance of these two scenarios. The results show that the pursuit of the opening and specialization of French agriculture, even complying with regulations regarding reasoned fertilization, would result in considerable environmental burdens namely in terms of water pollution. The scenario generalizing organic farming practices, reconnection of crop and livestock farming systems and a demitarian human diet makes it possible to meet the future national food demand while still exporting significant amounts of cereals to the international market and ensuring better groundwater quality in most French regions. Copyright © 2018 Elsevier B.V. All rights reserved.

Agro-food chains and networks for development

NARCIS (Netherlands)

Ruben, R.; Slingerland, M.A.; Nijhoff, G.H.

2006-01-01

Agro-food chains and networks play an increasingly important role in providing access to markets for producers from developing countries. In developing countries companies become integrated into geographically dispersed supply networks that link producers, traders and processors from the South with

Agro Science Vol.10.1

African Journals Online (AJOL)

OLUWOLE

Agro-Science Journal of Tropical Agriculture, Food, Environment and Extension ... investigates the impact of climate change on agricultural resource utilization and .... to increasing rural-urban migration. ..... The Impact of Global Warming on.

Agro-Science Journal of Tropical Agriculture, Food, Environment ...

African Journals Online (AJOL)

OLUWOLE AKINNAGBE

2009-09-03

Sep 3, 2009 ... Agro-Science Journal of Tropical Agriculture, Food, Environment and Extension. Volume 8 ... 3 International Institute of Tropical Agriculture, High Rainfall Station,. Onne, Rivers State ...... Biosciences proceedings. 6: 444-454.

Agro-Science Journal of Tropical Agriculture, Food, Environment ...

African Journals Online (AJOL)

PC USER

Agro-Science Journal of Tropical Agriculture, Food, Environment and Extension. Volume 12 ... proper financial analysis of beneficiaries' enterprises with the view to effectively ascertaining the quantum of ..... Quantitative Analysis of the Major ...

Fairtrade, Food Security and Globalization: Building Alternative Food Systems

Directory of Open Access Journals (Sweden)

Martin Calisto Friant

2016-05-01

Full Text Available This article examines the politics and practices of Fairtrade certification in order to assess whether this alternative trading system could contribute to innovative solutions for global food security. The analysis begins by assessing the main challenges and problems characterizing the contemporary global food system. It then explores the history, vision and certification standards of the Fairtrade label. In the third section, the results of the impact studies of Fairtrade certification on producer livelihoods are discussed, analyzing the various strengths and weaknesses. Finally the article analyzes whether, and how, the Fairtrade system could positively contribute to improving global food security. To conclude this paper argues that the greatest strength of Fairtrate is not the certification mechanism itself but rather the social and environmental principles it represents. Fairtrade standards could serve to inform broader international policies, which could lead to a sustainable transformation of the global food system.

Agro-Science Journal of Tropical Agriculture, Food, Environment ...

African Journals Online (AJOL)

PC USER

Agro-Science Journal of Tropical Agriculture, Food, Environment and Extension. Volume 12 Number 3 ... agricultural field one could maintain a high level of soil fertility. ..... Journal of Applied Biosciences. 7: 202-206. ... International Journal of.

Bio-processing of Agro-industrial Wastes for Production of Food-grade Enzymes: Progress and Prospects

Directory of Open Access Journals (Sweden)

Parmjit S Panesar

2016-10-01

Full Text Available Background and Objectives: In the era of global industrialization, enzymes are being used extensively in the various sectors including food processing. Owing to the high price of enzymes, various initiatives have been undertaken by the R&D sector for the development of new processes or improvement in the existing processes for production of cost effective enzymes. With the advancement in the field of biotechnology, different bioprocesses are being used for utilization of different agro-industrial residues for the production of various enzymes. This review focuses on different types of agro-industrial wastes and their utilization in the production of enzymes. The present scenario as well as the future scope of utilization of enzymes in the food industry has also been discussed.Results and Conclusion: The regulations from the various governmental as well as environmental agencies for the demand of cleaner environment have led to the advancement in various technologies for utilization of the wastes for the production of value-added products such as enzymes. Among the different types of fermentation, maximum work has been carried under solid state conditions by batch fermentation. The research has indicated the significant potential of agro-industrial wastes for production of food-grade enzymes in order to improve the economics of the process.Conflict of interests: The authors declare no conflict of interest.

Agro-Science Journal of Tropical Agriculture, Food, Environment ...

African Journals Online (AJOL)

PC USER

Agro-Science Journal of Tropical Agriculture, Food, Environment and Extension. Volume 14 ... 3Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka,. Nigeria ..... work was found to be 25.7%. This value is higher.

Rapid emergence of pathogens in agro-ecosystems: global threats to agricultural sustainability and food security.

Science.gov (United States)

McDonald, Bruce A; Stukenbrock, Eva H

2016-12-05

Agricultural ecosystems are composed of genetically depauperate populations of crop plants grown at a high density and over large spatial scales, with the regional composition of crop species changing little from year to year. These environments are highly conducive for the emergence and dissemination of pathogens. The uniform host populations facilitate the specialization of pathogens to particular crop cultivars and allow the build-up of large population sizes. Population genetic and genomic studies have shed light on the evolutionary mechanisms underlying speciation processes, adaptive evolution and long-distance dispersal of highly damaging pathogens in agro-ecosystems. These studies document the speed with which pathogens evolve to overcome crop resistance genes and pesticides. They also show that crop pathogens can be disseminated very quickly across and among continents through human activities. In this review, we discuss how the peculiar architecture of agro-ecosystems facilitates pathogen emergence, evolution and dispersal. We present four example pathosystems that illustrate both pathogen specialization and pathogen speciation, including different time frames for emergence and different mechanisms underlying the emergence process. Lastly, we argue for a re-design of agro-ecosystems that embraces the concept of dynamic diversity to improve their resilience to pathogens. This article is part of the themed issue 'Tackling emerging fungal threats to animal health, food security and ecosystem resilience'. © 2016 The Author(s).

Gasification of fruit wastes and agro-food residues in supercritical water

International Nuclear Information System (INIS)

Nanda, Sonil; Isen, Jamie; Dalai, Ajay K.; Kozinski, Janusz A.

2016-01-01

Highlights: • Supercritical water gasification of various fruit wastes and agro-food residues. • Coconut shell had superior carbon content and calorific value due to high lignin. • Maximum H_2 yields at 600 °C with 1:10 biomass-to-water ratio, 45 min and 23–25 MPa. • High H_2 yields from coconut shell, bagasse and aloe vera rind with 2 wt% K_2CO_3. • High CH_4 yields from coconut shell with 2 wt% NaOH due to methanation reaction. - Abstract: Considerable amounts of fruit wastes and agro-food residues are generated worldwide as a result of food processing. Converting the bioactive components (e.g., carbohydrates, lipids, fats, cellulose, hemicellulose and lignin) in food wastes to biofuels is a potential remediation approach. This study highlights the characterization and hydrothermal conversion of several fruit wastes and agro-food residues such as aloe vera rind, banana peel, coconut shell, lemon peel, orange peel, pineapple peel and sugarcane bagasse to hydrogen-rich syngas through supercritical water gasification. The agro-food wastes were gasified in supercritical water to study the impacts of temperature (400–600 °C), biomass-to-water ratio (1:5 and 1:10) and reaction time (15–45 min) at a pressure range of 23–25 MPa. The catalytic effects of NaOH and K_2CO_3 were also investigated to maximize the hydrogen yields and selectivity. The elevated temperature (600 °C), longer reaction time (45 min) and lower feed concentration (1:10 biomass-to-water ratio) were optimal for higher hydrogen yield (0.91 mmol/g) and total gas yield (5.5 mmol/g) from orange peel. However, coconut shell with 2 wt% K_2CO_3 at 600 °C and 1:10 biomass-to-water ratio for 45 min revealed superior hydrogen yield (4.8 mmol/g), hydrogen selectivity (45.8%) and total gas yield (15 mmol/g) with enhanced lower heating value of the gas product (1595 kJ/Nm"3). The overall findings suggest that supercritical water gasification of fruit wastes and agro-food residues could serve as

Sustainable agro-food supply chain design using two-stage hybrid multi-objective decision-making approach

NARCIS (Netherlands)

Allaoui, Hamid; Guo, Yuhan; Choudhary, Alok; Bloemhof-Ruwaard, J.M.

2017-01-01

Sustainability of agro-food supply chains has recently become the subject of greater interest from consumers, firms, governmental organizations and academia as the environment continues to deteriorate. One of the most critical factors influencing the sustainability of an agro-food supply chain is

Mental innovation space of Vietnamese agro-food firms

NARCIS (Netherlands)

De Koning, Jotte; Crul, Marcel; Engelen, van Johannes; Wever, Renee; Brezet, Johannes

2016-01-01

Purpose - Vietnamese agro-food firms are often small and have short value chains. They are facing increasing competition from multinationals to serve the consumers of the rising middle class. It is assumed that co-creation or open-innovation can be a competitive innovation strategy for the

Nanofiltration and Tight Ultrafiltration Membranes for the Recovery of Polyphenols from Agro-Food By-Products

Directory of Open Access Journals (Sweden)

Alfredo Cassano

2018-01-01

Full Text Available Pressure-driven membrane-based technologies represent a valid approach to reduce the environmental pollution of several agro-food by-products. Recently, in relation to the major interest for natural compounds with biological activities, their use has been also addressed to the recovery, separation and fractionation of phenolic compounds from such by-products. In particular, tight ultrafiltration (UF and nanolfiltration (NF membranes have been recognized for their capability to recover phenolic compounds from several types of agro-food by-products. The separation capability of these membranes, as well as their productivity, depends on multiple factors such as membrane material, molecular weight cut-off (MWCO and operating conditions (e.g., pressure, temperature, feed flow rate, volume reduction factor, etc.. This paper aims at providing a critical overview of the influence of these parameters on the recovery of phenolic compounds from agro-food by-products by using tight UF and NF membranes. The literature data are analyzed and discussed in relation to separation processes, molecule properties, membrane characteristics and other phenomena occurring in the process. Current extraction methodologies of phenolic compounds from raw materials are also introduced in order to drive the implementation of integrated systems for the production of actractive phenolic formulations of potential interest as food antioxidants.

Nanofiltration and Tight Ultrafiltration Membranes for the Recovery of Polyphenols from Agro-Food By-Products.

Science.gov (United States)

Cassano, Alfredo; Conidi, Carmela; Ruby-Figueroa, René; Castro-Muñoz, Roberto

2018-01-24

Pressure-driven membrane-based technologies represent a valid approach to reduce the environmental pollution of several agro-food by-products. Recently, in relation to the major interest for natural compounds with biological activities, their use has been also addressed to the recovery, separation and fractionation of phenolic compounds from such by-products. In particular, tight ultrafiltration (UF) and nanolfiltration (NF) membranes have been recognized for their capability to recover phenolic compounds from several types of agro-food by-products. The separation capability of these membranes, as well as their productivity, depends on multiple factors such as membrane material, molecular weight cut-off (MWCO) and operating conditions (e.g., pressure, temperature, feed flow rate, volume reduction factor, etc.). This paper aims at providing a critical overview of the influence of these parameters on the recovery of phenolic compounds from agro-food by-products by using tight UF and NF membranes. The literature data are analyzed and discussed in relation to separation processes, molecule properties, membrane characteristics and other phenomena occurring in the process. Current extraction methodologies of phenolic compounds from raw materials are also introduced in order to drive the implementation of integrated systems for the production of actractive phenolic formulations of potential interest as food antioxidants.

Assessing the evolving fragility of the global food system

Science.gov (United States)

Puma, Michael J.; Bose, Satyajit; Chon, So Young; Cook, Benjamin I.

2015-02-01

The world food crisis in 2008 highlighted the susceptibility of the global food system to price shocks. Here we use annual staple food production and trade data from 1992-2009 to analyse the changing properties of the global food system. Over the 18 year study period, we show that the global food system is relatively homogeneous (85% of countries have low or marginal food self-sufficiency) and increases in complexity, with the number of global wheat and rice trade connections doubling and trade flows increasing by 42 and 90%, respectively. The increased connectivity and flows within these global trade networks suggest that the global food system is vulnerable to systemic disruptions, especially considering the tendency for exporting countries to switch to non-exporting states during times of food scarcity in the global markets. To test this hypothesis, we superimpose continental-scale disruptions on the wheat and rice trade networks. We find greater absolute reductions in global wheat and rice exports along with larger losses in network connectivity as the networks evolve due to disruptions in European wheat and Asian rice production. Importantly, our findings indicate that least developed countries suffer greater import losses in more connected networks through their increased dependence on imports for staple foods (due to these large-scale disturbances): mean (median) wheat losses as percentages of staple food supply are 8.9% (3.8%) for 1992-1996, increasing to 11% (5.7%) for 2005-2009. Over the same intervals, rice losses increase from 8.2% (2.2%) to 14% (5.2%). Our work indicates that policy efforts should focus on balancing the efficiency of international trade (and its associated specialization) with increased resilience of domestic production and global demand diversity.

Assessing the evolving fragility of the global food system

International Nuclear Information System (INIS)

Puma, Michael J; Bose, Satyajit; Chon, So Young; Cook, Benjamin I

2015-01-01

The world food crisis in 2008 highlighted the susceptibility of the global food system to price shocks. Here we use annual staple food production and trade data from 1992–2009 to analyse the changing properties of the global food system. Over the 18 year study period, we show that the global food system is relatively homogeneous (85% of countries have low or marginal food self-sufficiency) and increases in complexity, with the number of global wheat and rice trade connections doubling and trade flows increasing by 42 and 90%, respectively. The increased connectivity and flows within these global trade networks suggest that the global food system is vulnerable to systemic disruptions, especially considering the tendency for exporting countries to switch to non-exporting states during times of food scarcity in the global markets. To test this hypothesis, we superimpose continental-scale disruptions on the wheat and rice trade networks. We find greater absolute reductions in global wheat and rice exports along with larger losses in network connectivity as the networks evolve due to disruptions in European wheat and Asian rice production. Importantly, our findings indicate that least developed countries suffer greater import losses in more connected networks through their increased dependence on imports for staple foods (due to these large-scale disturbances): mean (median) wheat losses as percentages of staple food supply are 8.9% (3.8%) for 1992–1996, increasing to 11% (5.7%) for 2005–2009. Over the same intervals, rice losses increase from 8.2% (2.2%) to 14% (5.2%). Our work indicates that policy efforts should focus on balancing the efficiency of international trade (and its associated specialization) with increased resilience of domestic production and global demand diversity. (letter)

Assessing the Evolving Fragility of the Global Food System

Science.gov (United States)

Puma, Michael Joseph; Bose, Satyajit; Chon, So Young; Cook, Benjamin I.

2015-01-01

The world food crisis in 2008 highlighted the susceptibility of the global food system to price shocks. Here we use annual staple food production and trade data from 1992-2009 to analyse the changing properties of the global food system. Over the 18-year study period, we show that the global food system is relatively homogeneous (85 of countries have low or marginal food self-sufficiency) and increases in complexity, with the number of global wheat and rice trade connections doubling and trade flows increasing by 42 and 90, respectively. The increased connectivity and flows within these global trade networks suggest that the global food system is vulnerable to systemic disruptions, especially considering the tendency for exporting countries to switch to non-exporting states during times of food scarcity in the global markets. To test this hypothesis, we superimpose continental-scale disruptions on the wheat and rice trade networks. We find greater absolute reductions in global wheat and rice exports along with larger losses in network connectivity as the networks evolve due to disruptions in European wheat and Asian rice production. Importantly, our findings indicate that least developed countries suffer greater import losses in more connected networks through their increased dependence on imports for staple foods (due to these large-scale disturbances): mean (median) wheat losses as percentages of staple food supply are 8.9 (3.8) for 1992-1996, increasing to 11 (5.7) for 20052009. Over the same intervals, rice losses increase from 8.2 (2.2) to 14 (5.2). Our work indicates that policy efforts should focus on balancing the efficiency of international trade (and its associated specialization) with increased resilience of domestic production and global demand diversity.

Innovative Agro-Food Technologies to Minimize Consumer Detriment

Directory of Open Access Journals (Sweden)

Gianita BLEOJU

2011-11-01

Full Text Available The paper intends to offer a solution for accelerating the implementation of new biotechnologies designated to prevent consumer detriment. Designing an intervention mechanism along current inefficient chain of consumer feed- back information is a must. Upon different interconnected knowledge area of expertise, both on consumer detriment and biotechnologies for human food safety and security, we propose our approach relying upon relevant experiences on innovational biotechnologies as response to consumer fragilities data from recent validated agro food market research. We target the rising awareness regarding the translation from consumer preferences, to perceived detriment.

International Agro-food Chains and Networks as Instruments for Development

NARCIS (Netherlands)

Ruben, R.; Slingerland, M.A.; Nijhoff, H.

2006-01-01

Agro-food chains and networks play an increasingly important role in providing access to markets for producers from developing countries. In developing countries companies become integrated into geographically dispersed supply networks that link producers, traders and processors from the South with

Locating food sovereignty: geographical and sectoral distance in the global food system

NARCIS (Netherlands)

M.J. Robbins (Martha Jane)

2013-01-01

textabstractThis paper seeks to problematize the role of local food systems within the food sovereignty movement and as a counter to the logic of the global industrial food system. It answers the question of how food sovereignty, via its tenet of local food systems, addresses the geographical and

"Do non-R&D intensive industries benefit of spillovers from public research? The case of the Agro-food industry

OpenAIRE

Vincent Mangematin; Nadine Mandran

2001-01-01

The agro-food industry is a sector in which the percentage of firms which have done innovation in the past three years is high, whereas they have a low research capacity. According to an innovation survey (1986-90) in France, 70% of agro-food firms which responded in the Community Innovation Survey (CIS), reported innovations while less than 5% of them had internal research capacities. Our paper models estimates of determinants of innovation in the agro-food industry. Based on the comparison ...

Trends in Global Agricultural Land Use: Implications for Environmental Health and Food Security.

Science.gov (United States)

Ramankutty, Navin; Mehrabi, Zia; Waha, Katharina; Jarvis, Larissa; Kremen, Claire; Herrero, Mario; Rieseberg, Loren H

2018-04-29

The eighteenth-century Malthusian prediction of population growth outstripping food production has not yet come to bear. Unprecedented agricultural land expansions since 1700, and technological innovations that began in the 1930s, have enabled more calorie production per capita than was ever available before in history. This remarkable success, however, has come at a great cost. Agriculture is a major cause of global environmental degradation. Malnutrition persists among large sections of the population, and a new epidemic of obesity is on the rise. We review both the successes and failures of the global food system, addressing ongoing debates on pathways to environmental health and food security. To deal with these challenges, a new coordinated research program blending modern breeding with agro-ecological methods is needed. We call on plant biologists to lead this effort and help steer humanity toward a safe operating space for agriculture.

Waking Up from Four Decades' Long Dream of Valorizing Agro-Food Byproducts: Toward Practical Applications of the Gained Knowledge.

Science.gov (United States)

Domínguez-Perles, Raúl; Moreno, Diego A; García-Viguera, Cristina

2018-03-28

The late 1970s was the onset of literature about the first research outputs on alternatives to create added-value to agro-food byproducts focused on the reduction of the dependency on raw materials and, simultaneously, helping to reduce the environmental impacts of the agricultural activities. This trend, increased over the years and during the past decade, has been boosted by the growing concern of the socio-economic impact of wastes from agro-food activities, however, with little success of the proposed applications. Throughout four decades an array of studies have emerged, aimed to gain evidence on the relevance of innovation in the agro-food industry, as well as to overcome this situation. To our knowledge, only a few cases, summarized in the present perspective, represent the main alternatives currently available for the valorization of agro-food byproducts, with indications of some constraints that need to be addressed, in the coming years, to obtain a real profit from these products.

Agro-fuels, a cartography of stakes

International Nuclear Information System (INIS)

2008-09-01

This document proposes a dashboard of the main issues regarding agro-fuels. Nine sheets propose basic information and data on these issues: 1- agro-fuel production and consumption in the world (ethanol, vegetable oils, perspective for demand in the transport sector), 2- energy efficiency and greenhouse gas emissions (energy assessments and greenhouse effect of agro-fuels, discrepancies of results between first-generation European agro-fuels, case of agro-fuels produced in Southern countries), 3- needed surfaces in Europe (land use and cultivable areas for agro-fuel production in Europe and in France, competition between food and energy crops), 4- deforestation in the South (relationship between agriculture, deforestation and agro-fuels, between deforestation and greenhouse gas emissions), 5- impacts on biodiversity (use of pesticides and fertilizers, large scale cultivations and single-crop farming, cultivation of fallow land and permanent meadows, deforestation in the South, relationship between agro-fuels and GMOs), 6- impacts on water, soil and air (water quality and availability, soil erosion, compaction and fertility loss, air quality), 7- food-related and social stakes (issue of food security, social impacts of agro-fuel production with pressure on family agriculture and issues of land property), 8- public supports and economic efficiency (public promotion of agro-fuels, agro-fuel and oil prices, assessment of the 'avoided' CO 2 ton), and 9- perspectives for second-generation agro-fuels (definitions and processes, benefits with respect to first-generation fuels, possible impacts on the environment, barriers to their development)

Results of a project on development of agro-forestry systems for food security in Carrefour region, Republic of Haiti

Directory of Open Access Journals (Sweden)

Furio Massolino

2011-11-01

Full Text Available Haity has a notable problem of food security, 48% of people have not sufficient food availability, food prices has doubled from 1980 and 1990 and further increased 5 times between 1991 and 2000. Water availability and quality is another problems to be added to food insufficiency. Food deficiency is mitigated by natural food resources in rural areas where many different species are cultivated together but it can be extreme in the towns. Agricultural systems are not efficient and, at the same time, enhance soil and genetic erosion. A development project has been implemented to increase food security over the long term in the geographical area of Carrefour rural area, this comprises a research aimed to increase national food production introducing complex agro-forestry systems. The project has investigated problems and solutions, actions have been started to increase food production, including agronomic training of local farmers, organization of small farmers including legal protection on land tenure, introduction of low input modern agroforestry systems that can diversify food production through the year and reduce soil and genetic erosion. After these results, an intervention project has been approved and funded by EU, then delayed due to the recent civil war, finally it is giving positive results now. The same approach used for this project can be spread in the rest of the Republic of Haiti and, hopefully, to other world regions that have similar problems.

Household Food Insecurity along an Agro-Ecological Gradient Influences Children’s Nutritional Status in South Africa

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Gamuchirai Chakona

2018-01-01

Full Text Available The burden of food insecurity and malnutrition is a severe problem experienced by many poor households and children under the age of five are at high risk. The objective of the study was to examine household food insecurity, dietary diversity, and child nutritional status in relation to local context which influences access to and ability to grow food in South Africa and explore the links and associations between these and household socio-economic status. Using a 48-h dietary recall method, we interviewed 554 women from randomly selected households along a rural–urban continuum in three towns situated along an agro-ecological gradient. The Household Dietary Diversity Scores (HDDS and the Household Food Insecurity Access Scale (HFIAS tools were used to measure household dietary diversity and food insecurity, respectively. Anthropometric measurements with 216 children (2–5 years from the sampled households were conducted using height-for-age and mid-upper arm circumference (MUAC as indicators of stunting and wasting, respectively. The key findings were that mean HDDS declined with decreasing agro-ecological potential from the wettest site (8.44 ± 1.72 to the other two drier sites (7.83 ± 1.59 and 7.76 ± 1.63. The mean HFIAS followed the opposite trend. Stunted growth was the dominant form of malnutrition detected in 35% of children and 18% of children were wasted. Child wasting was greatest at the site with lowest agro-ecological potential. Children from households with low HDDS had large MUAC which showed an inverse association among HDDS and obesity. Areas with agro-ecological potential had lower prevalence of food insecurity and wasting in children. Agro-ecological potential has significant influence on children’s nutritional status, which is also related to household food security and socio-economic status. Dependence on food purchasing and any limitations in households’ income, access to land and food, can result in

Household Food Insecurity along an Agro-Ecological Gradient Influences Children’s Nutritional Status in South Africa

Science.gov (United States)

Chakona, Gamuchirai; Shackleton, Charlie M.

2018-01-01

The burden of food insecurity and malnutrition is a severe problem experienced by many poor households and children under the age of five are at high risk. The objective of the study was to examine household food insecurity, dietary diversity, and child nutritional status in relation to local context which influences access to and ability to grow food in South Africa and explore the links and associations between these and household socio-economic status. Using a 48-h dietary recall method, we interviewed 554 women from randomly selected households along a rural–urban continuum in three towns situated along an agro-ecological gradient. The Household Dietary Diversity Scores (HDDS) and the Household Food Insecurity Access Scale (HFIAS) tools were used to measure household dietary diversity and food insecurity, respectively. Anthropometric measurements with 216 children (2–5 years) from the sampled households were conducted using height-for-age and mid-upper arm circumference (MUAC) as indicators of stunting and wasting, respectively. The key findings were that mean HDDS declined with decreasing agro-ecological potential from the wettest site (8.44 ± 1.72) to the other two drier sites (7.83 ± 1.59 and 7.76 ± 1.63). The mean HFIAS followed the opposite trend. Stunted growth was the dominant form of malnutrition detected in 35% of children and 18% of children were wasted. Child wasting was greatest at the site with lowest agro-ecological potential. Children from households with low HDDS had large MUAC which showed an inverse association among HDDS and obesity. Areas with agro-ecological potential had lower prevalence of food insecurity and wasting in children. Agro-ecological potential has significant influence on children’s nutritional status, which is also related to household food security and socio-economic status. Dependence on food purchasing and any limitations in households’ income, access to land and food, can result in different forms

The role of research in the future of the agro-food sector

Directory of Open Access Journals (Sweden)

Rosanna Scipioni

2010-01-01

Full Text Available In the agro-food industry,in line with the European Commission’s White Paper on Food Safety,it is now firmly acknowledged that quality must be planned and developed through- out the food production chain, irrespective of whether the food is of plant or animal origin. Food safety depends on all operators in the food sector, specifically with regard to foods of animal origin,where safety begins with animal nutrition and,even before that,in the “field”. The objective of food safety must be viewed in the context of a dynamic situation which is the result of advances in knowledge,the development of investigative tools and the results sought in terms of guarantees to be provided to consumers. With respect to food of animal origin, present-day consumers are concerned about a series of problems which,apart from intrinsic food safety issues,ultimately involve a whole set of aspects typical of the productive system.These include worker protection,environmen- tal safeguards and,today,even animal welfare,though the possibility of identifying which foods are obtained with “animal-friendly”methods is still hardly present in many countries, given current labelling practices.

Agro-fuels: southern impacts

International Nuclear Information System (INIS)

Duterme, B.

2011-01-01

At a time of controversies about global warming, agro-fuels production is often presented as a future solution for automotive fuels and as a new way of development for southern countries. However, in Asia, South America and Africa, it very often takes the form of huge mono-culture areas of sugar cane, palm oil and soy bean in the hands of multinational companies of the agriculture and food industry. The consequences of these land, social and environmental impacts in Southern countries is an increase of disequilibria and a threat for the diet of local populations by changing the appropriation of lands. Deforestation, private monopolization of lands, concentration of profits, soils and water pollution, biodiversity impoverishment, exploitation of vulnerable manpower, populations migration, violation of human rights are today the consequences of mass production of agro-fuels in Southern countries. To what conditions a fair re-appropriation and a sustainable development of agro-fuels production and consumption is foreseeable? The solutions require a re-shaping of economical and agricultural politics. The book gathers testimonies and analyses from specialists who have evaluated locally the consequences of these energy choices. (J.S.)

Territorial Governance. A Comparative Research of Local Agro-Food Systems in Mexico

Directory of Open Access Journals (Sweden)

Gerardo Torres-Salcido

2018-01-01

Full Text Available The article attempts to provide a theoretical discussion on territorial governance by presenting both the neo-institutionalist position and the De Sousa Santos’ alternative models, with a view of highlighting the dimensions that can be relevant to understanding the territorial dynamics of Local Agro-food Systems (LAFS. The paper aims to build up a system of indicators, structured in four dimensions, concerning the territorial governance of LAFS: (i multi-level coordination; (ii democratic participation and accountability; (iii cooperation among producers and other stakeholders and (iv relationships with the environment. We verify, as a hypothesis, that the typology of markets to which the identity-based products are directed plays a decisive role in the way that processes of territorial governance of LAFS are constructed. The results of an empirical research, developed in four LAFS in Mexico, are presented: prickly pear cactus in Morelos, blackberry in Michoacán, cuitlacoche (corn smut in Tlaxcala and coffee in Veracruz. Two types of territorial governance of LAFS may be distinguished: those that can be strengthened by the geographical and organisational proximity of the markets and the action of local stakeholders and governments—prickly pear cactus and cuitlacoche—versus those which are devoted to export and are conducted by large companies in which marketing networks involve certification mechanisms and a large number of institutions—coffee and blackberry.

Biological assets and the agricultural products in the context of the implementation of the IAS 41: A case study of the Romanian agro-food system

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Mates Dorel

2015-01-01

Full Text Available Nowadays, when the contribution of agriculture and agro-food industry to the GDP is a significant, in Romania’s case we appreciate that the economic aspects of this area also deserve a specific approach. The aim of this paper was to identify the incompatibility of the recognition and assessment criteria of agriculture production, biological assets and agriculture products imposed by the application of these standards in agro-food companies, and to analyze its effects concerning the financial position and performance of these entities. The paper takes into consideration the economic-financial harmonization process, which is now in full progress, both in the EU and other states, by applying the specific standards (IAS/IFRS in the preparation of annual/interim financial reports. Finally, referring strictly to the case of Romania, after thorough research into the field in question, we suggest a presentation of the controversial assessment criteria provided by the IAS 41 standard, and also refer to the difficulties related to the implementation of this standard in the agro-food industry.

USE AND USE INTENSITY OF SOCIAL MEDIA NETWORKING SYSTEMS BY NIGERIAN AGRO-ENTREPRENEURS

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Joseph Omotoso AJAYI

2015-04-01

Full Text Available Agro-entrepreneurs are key to the Nigerian economy as they constitute the majority of the work force, providing food and employment opportunities for more than 60% of the largest black nation on earth. Nigeria’s social media networking system which is the largest in Africa has got its usefulness in many conventional and contemporary applications in the recent times. Social media has become the fastest, cheapest and unrestricted communication and marketing tool of this jet age. This study therefore focused on the use and use intensity of social media networking systems by Nigerian agro-entrepreneurs. The study made use of mainly primary data. Primary data were collected with the aid of well-structured questionnaires assisted with interview schedules. Field data collection was conducted between June and September, 2014. Multi-stage sampling technique was used to select three hundred and sixty (360 respondents across the three (3 highly ICT compliant states (Lagos, Ondo and Oyo. Data collected were analysed using descriptive statistics and multiple regression model. The results of the regression model indicate that education, availability of power supply and customer base of the agro-entrepreneurs positively influenced use intensity of social media by the agro-entrepreneurs while age and cost of access data negatively influenced their use intensity of social media.

Geographies of Origin and Proximity: Approaches to Local Agro-Food Systems

Directory of Open Access Journals (Sweden)

Sanz-Cañada, Javier

2016-06-01

Full Text Available The present paper aims to provide a critical review with respect to the literature on Local Agro-Food Systems (LAFS in America and Europe over the last two decades, devoted to investigating the geographies of the relationships between territory and identity-based food products. In studies on LAFS, the concept of origin of food products is based upon a historical and bio-cultural analysis of food identity. Debates on territorial anchorage focus on the causal factors —natural, cultural and socio-economic— that a distinctive territory imprints on the specific attributes of identity-based foods. Moreover, the notion of geographical and organisational proximity aligns with a socio-cultural and economic approach to collective action aiming at rural development. A LAFS implies a certain spatial density and a network of mutually cooperating farms, firms and institutions, specialised in producing and marketing an identity-based food product, what can in turn be used to valorise the food identity both on the markets and also by contributing to the creation of common and public goods. A transdisciplinary view is required both for comprehending the emergence and evolution over centuries of the identity-based foods and also for understanding the role they play in constructing more sustainable rural development in the future.El artículo tiene como objetivo efectuar una revisión crítica de la literatura aparecida en las dos últimas décadas sobre los Sistemas Agroalimentarios Locales (SIAL en América y en Europa, que investiga la geografía de las relaciones existentes entre el territorio y los productos alimentarios identitarios. En los estudios sobre SIAL, el concepto de origen está basado en un análisis histórico y bio-cultural de la identidad de los alimentos. Los debates sobre el anclaje territorial se focalizan en los factores causales —naturales, culturales y socioeconómicos— que un territorio distintivo incide en los atributos espec

Quality Regimes in Agro-Food Industries

DEFF Research Database (Denmark)

Staricco, Juan Ignacio; Ponte, Stefano

2015-01-01

In this article, we examine the transformative potential of changing quality regimes in agro-food industries through the analysis of whether Fair Trade wine in Argentina provides a meaningful economic alternative that goes beyond the impact it has on direct beneficiaries. The wine sector has a long...... history in valorizing a variety of quality dimensions, and has developed one of the most complex and sophisticated quality infrastructures, making it an ideal terrain of analysis. Furthermore, it is going through a major process of restructuring in which the battle-lines are drawn along the application......, challenge and re-interpretation of different quality content. Through the lenses of a sector-adjusted version of regulation theory, we show that the Fair Trade wine sector does not substantially deviate from the conventional wine economy in Argentina. Instead of empowering the most vulnerable groups, those...

Recent developments in application of stable isotope analysis on agro-product authenticity and traceability.

Science.gov (United States)

Zhao, Yan; Zhang, Bin; Chen, Gang; Chen, Ailiang; Yang, Shuming; Ye, Zhihua

2014-02-15

With the globalisation of agro-product markets and convenient transportation of food across countries and continents, the potential for distribution of mis-labelled products increases accordingly, highlighting the need for measures to identify the origin of food. High quality food with identified geographic origin is a concern not only for consumers, but also for agriculture farmers, retailers and administrative authorities. Currently, stable isotope ratio analysis in combination with other chemical methods gradually becomes a promising approach for agro-product authenticity and traceability. In the last five years, a growing number of research papers have been published on tracing agro-products by stable isotope ratio analysis and techniques combining with other instruments. In these reports, the global variety of stable isotope compositions has been investigated, including light elements such as C, N, H, O and S, and heavy isotopes variation such as Sr and B. Several factors also have been considered, including the latitude, altitude, evaporation and climate conditions. In the present paper, an overview is provided on the authenticity and traceability of the agro-products from both animal and plant sources by stable isotope ratio analysis. Copyright © 2013 Elsevier Ltd. All rights reserved.

Agro-tourism and ranking

Science.gov (United States)

Cioca, L. I.; Giurea, R.; Precazzini, I.; Ragazzi, M.; Achim, M. I.; Schiavon, M.; Rada, E. C.

2018-05-01

Nowadays the global tourism growth has caused a significant interest in research focused on the impact of the tourism on environment and community. The purpose of this study is to introduce a new ranking for the classification of tourist accommodation establishments with the functions of agro-tourism boarding house type by examining the sector of agro-tourism based on a research aimed to improve the economic, socio-cultural and environmental performance of agrotourism structures. This paper links the criteria for the classification of agro-tourism boarding houses (ABHs) to the impact of agro-tourism activities on the environment, enhancing an eco-friendly approach on agro-tourism activities by increasing the quality reputation of the agro-tourism products and services. Taking into account the impact on the environment, agrotourism can play an important role by protecting and conserving it.

How agro-ecological research helps to address food security issues under new IPM and pesticide reduction policies for global crop production systems.

Science.gov (United States)

E Birch, A Nicholas; Begg, Graham S; Squire, Geoffrey R

2011-06-01

Drivers behind food security and crop protection issues are discussed in relation to food losses caused by pests. Pests globally consume food estimated to feed an additional one billion people. Key drivers include rapid human population increase, climate change, loss of beneficial on-farm biodiversity, reduction in per capita cropped land, water shortages, and EU pesticide withdrawals under policies relating to 91/414 EEC. IPM (Integrated Pest Management) will be compulsory for all EU agriculture by 2014 and is also being widely adopted globally. IPM offers a 'toolbox' of complementary crop- and region-specific crop protection solutions to address these rising pressures. IPM aims for more sustainable solutions by using complementary technologies. The applied research challenge now is to reduce selection pressure on single solution strategies, by creating additive/synergistic interactions between IPM components. IPM is compatible with organic, conventional, and GM cropping systems and is flexible, allowing regional fine-tuning. It reduces pests below economic thresholds utilizing key 'ecological services', particularly biocontrol. A recent global review demonstrates that IPM can reduce pesticide use and increase yields of most of the major crops studied. Landscape scale 'ecological engineering', together with genetic improvement of new crop varieties, will enhance the durability of pest-resistant cultivars (conventional and GM). IPM will also promote compatibility with semiochemicals, biopesticides, precision pest monitoring tools, and rapid diagnostics. These combined strategies are urgently needed and are best achieved via multi-disciplinary research, including complex spatio-temporal modelling at farm and landscape scales. Integrative and synergistic use of existing and new IPM technologies will help meet future food production needs more sustainably in developed and developing countries, in an era of reduced pesticide availability. Current IPM research gaps are

Agro-Science

African Journals Online (AJOL)

Agro-Science, the journal of the Faculty of Agriculture of the University of Nigeria, ... Health; Soil and Environment, Agricultural Economics, Agricultural Extension, Home Economics, Food and Nutrition; Post Harvest Technology; Agricultural ...

Biogas systems for sisal and other agro-industrial residues

Energy Technology Data Exchange (ETDEWEB)

Jungersen, G [Danish Technological Inst., Section for Biotechnology, Taastrup (Denmark)

1998-12-31

Most of the East-African agro-industries are generating very large quantities of organic residues from production and processing of different crops. In the East-African Region the most important of these crops are: Sisal, Sugar, Coffee, Cashew nuts and Pineapple. In other 3. world countries, Palm oil and Cassava (Tapioca starch) processing are main producers of organic waste products. Moreover, large quantities of organic residues are generated from other food processing activities like breweries, consumption of bananas etc. The following pages give examples of setups and system designs of anaerobic treatment systems for some of the residues mentioned above. When considering anaerobic treatment of sisal residues, which constitutes the main agro-industrial biomass resource in Tanzania, two major issues should be considered: Optimal reactor set-up and performance; And optionally, potential methods for pre-treatment of fibre fraction in order to increase the methane yield. The sisal liquid residues are degraded very fast and efficiently in UASB systems. At COD loading rates less than 11 kg COD/m{sup 3} x day, the reduction in organic matter is more than 90% and methane yields obtained are between 373 and 377 ml CH{sub 4}/g COD reduced. The treatment of sisal solid residues in CSTR systems has been examined both at mesophilic (37 deg. C) and thermophilic temperatures (55 deg. C.). (EG)

Biogas systems for sisal and other agro-industrial residues

Energy Technology Data Exchange (ETDEWEB)

Jungersen, G. [Danish Technological Inst., Section for Biotechnology, Taastrup (Denmark)

1997-12-31

Most of the East-African agro-industries are generating very large quantities of organic residues from production and processing of different crops. In the East-African Region the most important of these crops are: Sisal, Sugar, Coffee, Cashew nuts and Pineapple. In other 3. world countries, Palm oil and Cassava (Tapioca starch) processing are main producers of organic waste products. Moreover, large quantities of organic residues are generated from other food processing activities like breweries, consumption of bananas etc. The following pages give examples of setups and system designs of anaerobic treatment systems for some of the residues mentioned above. When considering anaerobic treatment of sisal residues, which constitutes the main agro-industrial biomass resource in Tanzania, two major issues should be considered: Optimal reactor set-up and performance; And optionally, potential methods for pre-treatment of fibre fraction in order to increase the methane yield. The sisal liquid residues are degraded very fast and efficiently in UASB systems. At COD loading rates less than 11 kg COD/m{sup 3} x day, the reduction in organic matter is more than 90% and methane yields obtained are between 373 and 377 ml CH{sub 4}/g COD reduced. The treatment of sisal solid residues in CSTR systems has been examined both at mesophilic (37 deg. C) and thermophilic temperatures (55 deg. C.). (EG)

Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries

DEFF Research Database (Denmark)

Serena, Anja; Bach Knudsen, Knud Erik

2007-01-01

was responsible for the relatively low EDOM. There was a variation from year to year in the concentration of ash (Pprotein (P=0.04) and EDOM (P=0.003) in pea hull. In conclusion, co-products from the vegetable food and agro industries are characterised by a high......Six co-products from the vegetable food and agro industres in Denmark - brewer's spent grain, pea hull, seed residue (rye grass), potato pulp, sugar beet pulp and pectin residue - were collected eight times during two seasons (four samples from each season) (n = 8; N = 48). The samples were...... analysed for dry matter (DM), ash, sand, protein, amino acids, ether extract (EE), carbohydrate constituents, enzyme digestible organic matter (EDOM) and physicochemical properties-water binding capacity (WBC) and swelling. The co-products in general had a low DM (142-216 g/kg as is), EE (6-54 g/kg DM...

The Globalization of Food Systems: A Conceptual Framework and Empirical Patterns

OpenAIRE

Senauer, Benjamin; Venturini, Luciano

2005-01-01

This paper discusses a number of stylized facts and empirical patterns regarding agri-food trade flows as well as foreign direct investments in food processing and retailing. This evidence supports the hypothesis of an increasingly global food system. We identify the main factors at work such as push/supply side, pull/demand-side, and enabling/external factors. We show how the shift from national to global retailing is a recent phenomenon whose relevance for the globalization of upstream sect...

The global potential of local peri-urban food production

Science.gov (United States)

Kriewald, Steffen; Garcia Cantu Ros, Anselmo; Sterzel, Till; Kropp, Jürgen P.

2013-04-01

Service (GlobCover), the global agricultural yield dataset from the Global Agro-ecological Zones (GAEZ) and census population data from the Global Rural-Urban Mapping Project, Version 1 (GRUMPv1) to estimate the potential of 2838 UBR worldwide. With regard to making use of local circumstances, the results of potential worldwide peri-urban agriculture emphasize the ongoing investigation of sustainable transitions of the socio-ecologic system. Identifying areas for increased food production while maintaining the natural resources and the urban needs will be a major task for cities in future.

PERAN PROGRAM STUDI TEKNIK PANGAN (FOOD ENGINEERING UNTUK MENUNJANG PEMBANGUNAN INDUSTRI PANGAN DI INDONESIA [The Roles of Engineering fot the Development of Agro Industries in Indonesia

Directory of Open Access Journals (Sweden)

Suhargo

2005-08-01

Full Text Available At this time more than 60 % of Indonesian population still depend on the agricultural sector. Accordingly, in future agro and food industries are expected to be the main steppingstone for the economic development in Indonesia. In order to make the agricultural products competitive in the global market; it is necessary that the development of food or agro industries is supported by technology especially in the food product development and their processing. The food product development consist of food product design, process design, equipment and machinery design and packaging design. Consequently the food product development requires the knowledge of food science, and is necessary to be supported by the knowledge of engineering or know as food engineering. As a course, food engineering is already offered in the study program of food science and technology. However, food engineering is not developed yet as a study program as well as in the other countries, the study program in food engineering is necessarily different from the study program of food science and technology. Food engineering is scientific discipline to study and apply the engineering principles in food preservation, conservation, conversion and distribution. In several countries both study programs are paralely offered as two different study programs with deferent competence and knowledge. The competency of food engineering is mainly in the application of engineering knowledge for food design, design and construction of food process equipment, process design, process equipment operation and management. Accordingly, the content of the food engineering curriculum covers engineering and physics (50-60%, biology and food science (20-30% and other supporting knowledge’s (statics, communication, etc, 10-20%. The graduates in food engineering will have opportunities working as engineers as well as designing, constructing and operating process equipment in food industries

Towards a more holistic sustainability assessment framework for agro-bioenergy systems — A review

International Nuclear Information System (INIS)

Arodudu, Oludunsin; Helming, Katharina; Wiggering, Hubert; Voinov, Alexey

2017-01-01

The use of life cycle assessment (LCA) as a sustainability assessment tool for agro-bioenergy system usually has an industrial agriculture bias. Furthermore, LCA generally has often been criticized for being a decision maker tool which may not consider decision takers perceptions. They are lacking in spatial and temporal depth, and unable to assess sufficiently some environmental impact categories such as biodiversity, land use etc. and most economic and social impact categories, e.g. food security, water security, energy security. This study explored tools, methodologies and frameworks that can be deployed individually, as well as in combination with each other for bridging these methodological gaps in application to agro-bioenergy systems. Integrating agronomic options, e.g. alternative farm power, tillage, seed sowing options, fertilizer, pesticide, irrigation into the boundaries of LCAs for agro-bioenergy systems will not only provide an alternative agro-ecological perspective to previous LCAs, but will also lead to the derivation of indicators for assessment of some social and economic impact categories. Deploying life cycle thinking approaches such as energy return on energy invested-EROEI, human appropriation of net primary production-HANPP, net greenhouse gas or carbon balance-NCB, water footprint individually and in combination with each other will also lead to further derivation of indicators suitable for assessing relevant environmental, social and economic impact categories. Also, applying spatio-temporal simulation models has a potential for improving the spatial and temporal depths of LCA analysis.

Towards a more holistic sustainability assessment framework for agro-bioenergy systems — A review

Energy Technology Data Exchange (ETDEWEB)

Arodudu, Oludunsin, E-mail: Oludunsin.Arodudu@zalf.de [Leibniz-Centre for Agricultural Landscape Research (ZALF), Eberswalder Straße 84, 15374 Müncheberg (Germany); Potsdam University, Institute of Earth and Environmental Sciences, Karl-Liebknecht-Straße 24-25, 14476 Potsdam, Golm (Germany); Helming, Katharina [Leibniz-Centre for Agricultural Landscape Research (ZALF), Eberswalder Straße 84, 15374 Müncheberg (Germany); Faculty of Landscape Management and Nature Conservation, University for Sustainable Development (HNEE), Schickler Strasse 5, 16225 Eberswalde (Germany); Wiggering, Hubert [Leibniz-Centre for Agricultural Landscape Research (ZALF), Eberswalder Straße 84, 15374 Müncheberg (Germany); Potsdam University, Institute of Earth and Environmental Sciences, Karl-Liebknecht-Straße 24-25, 14476 Potsdam, Golm (Germany); Voinov, Alexey [ITC, Faculty of Geoinformation and Earth Observation, University of Twente, Hengelosestraat 99, Enschede (Netherlands)

2017-01-15

The use of life cycle assessment (LCA) as a sustainability assessment tool for agro-bioenergy system usually has an industrial agriculture bias. Furthermore, LCA generally has often been criticized for being a decision maker tool which may not consider decision takers perceptions. They are lacking in spatial and temporal depth, and unable to assess sufficiently some environmental impact categories such as biodiversity, land use etc. and most economic and social impact categories, e.g. food security, water security, energy security. This study explored tools, methodologies and frameworks that can be deployed individually, as well as in combination with each other for bridging these methodological gaps in application to agro-bioenergy systems. Integrating agronomic options, e.g. alternative farm power, tillage, seed sowing options, fertilizer, pesticide, irrigation into the boundaries of LCAs for agro-bioenergy systems will not only provide an alternative agro-ecological perspective to previous LCAs, but will also lead to the derivation of indicators for assessment of some social and economic impact categories. Deploying life cycle thinking approaches such as energy return on energy invested-EROEI, human appropriation of net primary production-HANPP, net greenhouse gas or carbon balance-NCB, water footprint individually and in combination with each other will also lead to further derivation of indicators suitable for assessing relevant environmental, social and economic impact categories. Also, applying spatio-temporal simulation models has a potential for improving the spatial and temporal depths of LCA analysis.

Complex agro-ecosystems for food security in a changing climate

Science.gov (United States)

Khumairoh, Uma; Groot, Jeroen CJ; Lantinga, Egbert A

2012-01-01

Attempts to increase food crop yields by intensifying agricultural systems using high inputs of nonrenewable resources and chemicals frequently lead to de-gradation of natural resources, whereas most technological innovations are not accessible for smallholders that represent the majority of farmers world wide. Alternatively, cocultures consisting of assemblages of plant and animal species can support ecological processes of nutrient cycling and pest control, which may lead to increasing yields and declining susceptibility to extreme weather conditions with increasing complexity of the systems. Here we show that enhancing the complexity of a rice production system by adding combinations of compost, azolla, ducks, and fish resulted in strongly increased grain yields and revenues in a season with extremely adverse weather conditions on East Java, Indonesia. We found that azolla, duck, and fish increased plant nutrient content, tillering and leaf area expansion, and strongly reduced the density of six different pests. In the most complex system comprising all components the highest grain yield was obtained. The net revenues of this system from sales of rice grain, fish, and ducks, after correction for extra costs, were 114% higher than rice cultivation with only compost as fertilizer. These results provide more insight in the agro-ecological processes and demonstrate how complex agricultural systems can contribute to food security in a changing climate. If smallholders can be trained to manage these systems and are supported for initial investments by credits, their livelihoods can be improved while producing in an ecologically benign way. PMID:22957173

Losses, inefficiencies and waste in the global food system.

Science.gov (United States)

Alexander, Peter; Brown, Calum; Arneth, Almut; Finnigan, John; Moran, Dominic; Rounsevell, Mark D A

2017-05-01

Losses at every stage in the food system influence the extent to which nutritional requirements of a growing global population can be sustainably met. Inefficiencies and losses in agricultural production and consumer behaviour all play a role. This paper aims to understand better the magnitude of different losses and to provide insights into how these influence overall food system efficiency. We take a systems view from primary production of agricultural biomass through to human food requirements and consumption. Quantities and losses over ten stages are calculated and compared in terms of dry mass, wet mass, protein and energy. The comparison reveals significant differences between these measurements, and the potential for wet mass figures used in previous studies to be misleading. The results suggest that due to cumulative losses, the proportion of global agricultural dry biomass consumed as food is just 6% (9.0% for energy and 7.6% for protein), and 24.8% of harvest biomass (31.9% for energy and 27.8% for protein). The highest rates of loss are associated with livestock production, although the largest absolute losses of biomass occur prior to harvest. Losses of harvested crops were also found to be substantial, with 44.0% of crop dry matter (36.9% of energy and 50.1% of protein) lost prior to human consumption. If human over-consumption, defined as food consumption in excess of nutritional requirements, is included as an additional inefficiency, 48.4% of harvested crops were found to be lost (53.2% of energy and 42.3% of protein). Over-eating was found to be at least as large a contributor to food system losses as consumer food waste. The findings suggest that influencing consumer behaviour, e.g. to eat less animal products, or to reduce per capita consumption closer to nutrient requirements, offer substantial potential to improve food security for the rising global population in a sustainable manner.

Biomass Assessment. Assessment of global biomass potentials and their links to food, water, biodiversity, energy demand and economy. Inventory and analysis of existing studies. Supporting document

International Nuclear Information System (INIS)

Dornburg, V.; Faaij, A.; Verweij, P.; Banse, M.; Van Diepen, K.; Van Keulen, H.; Langeveld, H.; Meeusen, M.; Van de Ven, G.; Wester, F.; Alkemade, R.; Ten Brink, B.; Van den Born, G.J.; Van Oorschot, M.; Ros, J.; Smout, F.; Van Vuuren, D.; Van den Wijngaart, R.; Aiking, H.; Londo, M.; Mozaffarian, H.; Smekens, K.; Lysen, E.

2008-01-01

This supporting document contains the result from the inventory phase of the biomass assessment of global biomass potentials and their links to food, water, biodiversity, energy demand and economy. This study provides a comprehensive assessment of global biomass potential estimates, focusing on the various factors affecting these potentials, such as food supplies, water use, biodiversity, energy demands and agro-economics

Supporting data for identification of biosurfactant-producing bacteria isolated from agro-food industrial effluent

Science.gov (United States)

Fulazzaky, Mohamad Ali; Abdullah, Shakila; Salim, Mohd Razman

2016-01-01

The goal of this study was to identify the biosurfactant-producing bacteria isolated from agro-food industrial effluet. The identification of the potential bacterial strain using a polymerase chain reaction of the 16S rRNA gene analysis was closely related to Serratia marcescens with its recorded strain of SA30 “Fundamentals of mass transfer and kinetics for biosorption of oil and grease from agro-food industrial effluent by Serratia marcescens SA30” (Fulazzaky et al., 2015) [1]; however, many biochemical tests have not been published yet. The biochemical tests of biosurfactant production, haemolytic assay and cell surface hydrophobicity were performed to investigate the beneficial strain of biosurfactant-producing bacteria. Here we do share data collected from the biochemical tests to get a better understanding of the use of Serratia marcescens SA30 to degrade oil, which contributes the technical features of strengthening the biological treatment of oil-contaminated wastewater in tropical environments. PMID:27077083

Supporting data for identification of biosurfactant-producing bacteria isolated from agro-food industrial effluent

Directory of Open Access Journals (Sweden)

Mohamad Ali Fulazzaky

2016-06-01

Full Text Available The goal of this study was to identify the biosurfactant-producing bacteria isolated from agro-food industrial effluet. The identification of the potential bacterial strain using a polymerase chain reaction of the 16S rRNA gene analysis was closely related to Serratia marcescens with its recorded strain of SA30 “Fundamentals of mass transfer and kinetics for biosorption of oil and grease from agro-food industrial effluent by Serratia marcescens SA30” (Fulazzaky et al., 2015 [1]; however, many biochemical tests have not been published yet. The biochemical tests of biosurfactant production, haemolytic assay and cell surface hydrophobicity were performed to investigate the beneficial strain of biosurfactant-producing bacteria. Here we do share data collected from the biochemical tests to get a better understanding of the use of Serratia marcescens SA30 to degrade oil, which contributes the technical features of strengthening the biological treatment of oil-contaminated wastewater in tropical environments.

Deep Eutectic Solvents pretreatment of agro-industrial food waste.

Science.gov (United States)

Procentese, Alessandra; Raganati, Francesca; Olivieri, Giuseppe; Russo, Maria Elena; Rehmann, Lars; Marzocchella, Antonio

2018-01-01

Waste biomass from agro-food industries are a reliable and readily exploitable resource. From the circular economy point of view, direct residues from these industries exploited for production of fuel/chemicals is a winning issue, because it reduces the environmental/cost impact and improves the eco-sustainability of productions. The present paper reports recent results of deep eutectic solvent (DES) pretreatment on a selected group of the agro-industrial food wastes (AFWs) produced in Europe. In particular, apple residues, potato peels, coffee silverskin, and brewer's spent grains were pretreated with two DESs, (choline chloride-glycerol and choline chloride-ethylene glycol) for fermentable sugar production. Pretreated biomass was enzymatic digested by commercial enzymes to produce fermentable sugars. Operating conditions of the DES pretreatment were changed in wide intervals. The solid to solvent ratio ranged between 1:8 and 1:32, and the temperature between 60 and 150 °C. The DES reaction time was set at 3 h. Optimal operating conditions were: 3 h pretreatment with choline chloride-glycerol at 1:16 biomass to solvent ratio and 115 °C. Moreover, to assess the expected European amount of fermentable sugars from the investigated AFWs, a market analysis was carried out. The overall sugar production was about 217 kt yr -1 , whose main fraction was from the hydrolysis of BSGs pretreated with choline chloride-glycerol DES at the optimal conditions. The reported results boost deep investigation on lignocellulosic biomass using DES. This investigated new class of solvents is easy to prepare, biodegradable and cheaper than ionic liquid. Moreover, they reported good results in terms of sugars' release at mild operating conditions (time, temperature and pressure).

Triple P business development in the Dutch agro-food sector : 9 cases of strategic innovation

NARCIS (Netherlands)

Someren, van T.C.R.; Nijhof, A.H.J.

2010-01-01

The 21st Century will be dominated by innovations in order to realize sustainable development. Innovative entrepreneurs will search for and create Triple P business cases and thereby transform industries. The Dutch agro-food sector innovation programme TransForum has stimulated and supported a wide

Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health.

Science.gov (United States)

Johns, Timothy; Powell, Bronwen; Maundu, Patrick; Eyzaguirre, Pablo B

2013-11-01

Traditional food systems offer a key link between the social and economic resilience of smallholder farmers and pastoralists and the sustainable food and nutrition security of global populations. This paper addresses issues related to socio-cultural diversity and the continuing complex engagement of traditional and modern communities with the plants and animals that sustain them. In light of some of the unhealthful consequences of the 'nutrition transition' to globalized modern diets, the authors define and propose a process for a more successful food system transition that balances agro-biodiversity and processed commodities to support diet diversity, health and social equity alongside sustainable economic growth. We review empirical research in support of practice and policy changes in agriculture, economic development and health domains as well as cross-sectoral and community-based innovation. High-value food crops within domestic and global value chains can be an entry point for smallholders' participation as contributors and beneficiaries of development, while sustainable small farms, as purveyors of environmental and public health services, diversify global options for long-term adaptation in the face of environmental uncertainty. © 2013 Society of Chemical Industry.

Susceptibility of South Korea to Extremes Affecting the Global Food System

Science.gov (United States)

Chon, So Young; Puma, Michael J.

2015-01-01

Food security in South Korea is tightly linked to the global food system. The country's production of major grains declined from 5.8 million metric tons (mmt) in 1998 to 4.8 mmt in 2014, which caused the country's grain self suciency to decline from 31.4% to 24%. This decline is a consequence of several factors including reductions in domestic agricultural land, governmental policies supporting industry over agriculture, and a push towards trade liberalization. South Korea's self suciency is now one of the lowest among Organisation for Economic Co-operation and Development (OECD) countries, leaving it vulnerable to disruptions in the global food system.

The impact of land-use and global change on water-related agro-ecosystem services in the midwest US

Science.gov (United States)

VanLoocke, Andrew D.

Humans have and are likely to continue to dramatically alter both the global landscape through the conversion of natural ecosystems into agriculture, and the atmosphere through the combustion of biomass and fossil fuels to meet the need for food and energy. Associated with these land use and global changes are major alterations in the biogeochemical cycles of carbon, water, and nitrogen, which have important implications on the growth and function of ecosystems and the services they provide for humanity. This dissertation investigates the impacts on water-related agro-ecosystem services associated with increasing concentrations of the tropospheric pollutant ozone ([O 3]) and land use change for cellulosic feedstocks in the Midwestern United States. This study focused on quantifying changes in water-related agro-ecosystem services including direct changes to water quantity, water use efficiency (WUE) that links the carbon cycle to water, and water quality that links the nitrogen cycle to water. In the context of these land-use and global changes and the associated changes in water-related agro-ecosystem services, the goals of this research are to: 1) determine the concentration at which soybean latent heat flux (lambdaET) is sensitive to O3, test whether decreases in lambda ET are linked with the concentration of O3, and find whether an increase in O3 has an impact on WUE 2) determine the regional distribution of water use and WUE for Miscanthus x giganteus (miscanthus) and Panicum virgatum (switchgrass) two of the leading candidate cellulosic feedstocks, relative to Zea mays L. (maize), the current dominant ethanol feedstock 3) determine the change in streamflow in the Mississippi-Atchafalya River Basin (MARB) and the export of dissolved inorganic nitrogen (DIN) to the Gulf of Mexico hypoxic region associated with large-scale production of miscanthus and switchgrass. Micrometeorological measurements were made at the Soybean Free Air Concentration Enrichment

LOCAL FOOD SYSTEMS DEVELOPMENT IN THE REPUBLIC OF MOLDOVA: CHALLENGES AND OPPORTUNITIES

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Victor MOROZ

2013-01-01

Full Text Available The main challenge of the food sector in the Republic of Moldova is to identify specific needs and opportunities for agriculture and rural development throughout food supply chains, and focusing investment in areas where the most impact will be made. The identification and allocation of resources requires analysis of main dimensions of food supply chains, in order to establish links and determine local factors. In small transition economies the diagnosis of the food supply chains, is typically based on limited data and incomplete information. In order to investigate the actual state of food supply chains were used specific methods and techniques: statistical and economic analysis of macro-economic indicators, semi-structured interviews of key stakeholders, analysis of the impact of public policies on the agro-food sector. In the article is analyzed the process of food systems formation and integration at the local and global level. Although it is a small part of the overall agricultural sector, various local food systems are under development in the Republic of Moldova. These systems bring consumers in close contact with farmers and mobilize them to support local farms and sustainable farming practices. While local food systems continue to face many barriers, many of them show considerable potential for growth.

Resource use and food self-sufficiency at farm scale within two agro-ecological zones of Rwanda

NARCIS (Netherlands)

Bucagu, C.; Vanlauwe, B.; Wijk, van M.T.; Giller, K.E.

2014-01-01

Resource use and management are major determinants of the food self-sufficiency of smallholder farmers in sub-Saharan Africa. A study was conducted in Rwanda in two contrasting agro-ecological zones (Central plateau and Buberuka) to characterise farms, quantify their resource flows, and evaluate the

Agro-fuels: southern impacts; Agrocarburants: impacts au Sud

Energy Technology Data Exchange (ETDEWEB)

Duterme, B.

2011-07-01

At a time of controversies about global warming, agro-fuels production is often presented as a future solution for automotive fuels and as a new way of development for southern countries. However, in Asia, South America and Africa, it very often takes the form of huge mono-culture areas of sugar cane, palm oil and soy bean in the hands of multinational companies of the agriculture and food industry. The consequences of these land, social and environmental impacts in Southern countries is an increase of disequilibria and a threat for the diet of local populations by changing the appropriation of lands. Deforestation, private monopolization of lands, concentration of profits, soils and water pollution, biodiversity impoverishment, exploitation of vulnerable manpower, populations migration, violation of human rights are today the consequences of mass production of agro-fuels in Southern countries. To what conditions a fair re-appropriation and a sustainable development of agro-fuels production and consumption is foreseeable? The solutions require a re-shaping of economical and agricultural politics. The book gathers testimonies and analyses from specialists who have evaluated locally the consequences of these energy choices. (J.S.)

The coffee agroforestry system. Its importance for the agro-alimentary and nutritional security in Ecuador

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Luciano Abelardo Ponce Vaca

2018-01-01

Full Text Available In the context of coffee growing, Ecuador is characterized by planting two main commercial species of Coffea arabica L. (Arabica coffee, and Coffea canephora Pierre ex Froehner (Robusta coffee, where small production units and agroforestry systems predominate. To overcome the low national production, which constitutes the central problem of coffee growing in the country, the Ministry of Agriculture and Livestock of Ecuador, promoted the project «Reactivation of the Ecuadorian coffee industry», which contributes to food security and nutrition with integral approach. In these circumstances, the objective of this paper is to analyze the importance of coffee agroforestry systems for agro-alimentary and nutritional security in Ecuador. The proposal is born from the agro-economic diagnosis «case study», from the situation of the Coffee Production Units, from the Association of Peasants «Juntos Lucharemos» from the La Unión parish of the Jipijapa county, province of Manabí, in which they settled Main contributions to the agro-alimentary and nutritional security coming from the coffee agroforestry systems, this allowed to analyze characteristics related to the object of study. Based on the research results, gaps in national consumption needs were detected. This proposal contributed to articulate and promote the reactivation of coffee growing on agroecological bases, in harmony with the dimensions of sustainability in order to protect and conserve biodiversity and the coffee forest.

Agro-fuels and climate. Why is it not a good solution?

International Nuclear Information System (INIS)

2015-10-01

This publication explains why agro-fuels raise various problems: deforestation due to a change of land use, impact on climate due to deforestation and higher CO 2 emission by colza-based fuel than by conventional diesel fuel, food safety due to the evolution of land uses which result in higher food prices and land grabbing. It also outlines that agro-fuels are a burden for public finances. Possibilities offered by agro-fuels of third generation are evoked

MANAGING THE DEVELOPMENT OF AGRO-INDUSTRIAL CLUSTERS

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D. V. Zavyalov

2018-01-01

Full Text Available Purpose: the purpose of the research is to design a concept of management system for agro-industrial clusters as self-organizing systems. The transition to a new technological way was marked not only by breakthrough solutions in the organization of production of goods, works and services, but also by the emergence of new (in some cases unique forms of inter-firm cooperation and interaction of economic agents in the real and financial sector of the economy. The concept of "digital economy" becomes the most important in economic research, and moreover - from a practical point of view, modern digitalization technologies in managing the activities of economic entities form new information and communication platforms for economic and scientific exchange. The penetration of digital technologies into life is one of the characteristic features of the future world. Not an exception is the agro-industrial sector, which is both strategically important for ensuring food security and has a high export potential. The article presents the concept of managing the development of agro-industrial clusters as self-organizing systems capable of integrating the activities of small and medium-sized businesses into the value-added chain based on modern information technologies. The obligatory and providing tools, mechanisms for implementing the concept, aimed at eliminating existing problems on the way of forming agro-industrial clusters, are disclosed.Methods: the agro-industrial cluster management model is developed using the methods of economic analysis and synthesis, and functional modelling.Results: conceptual model of cluster development management is presented to be used for the nascent clusters and the development of existing agro-industrial clusters.Conclusions and Relevance: as a result of the conducted research the reasons interfering development of cluster approach in the agroindustrial sector of economy are defined. Among them the main are: lack of

Food Consumption and its impact on Cardiovascular Disease: Importance of Solutions focused on the globalized food system

Science.gov (United States)

Anand, Sonia S.; Hawkes, Corinna; de Souza, Russell J.; Mente, Andrew; Dehghan, Mahshid; Nugent, Rachel; Zulyniak, Michael A.; Weis, Tony; Bernstein, Adam M.; Krauss, Ronald; Kromhout, Daan; Jenkins, David J.A.; Malik, Vasanti; Martinez-Gonzalez, Miguel A.; Mozafarrian, Dariush; Yusuf, Salim; Willett, Walter C.; Popkin, Barry M

2015-01-01

Major scholars in the field, based on a 3-day consensus, created an in-depth review of current knowledge on the role of diet in CVD, the changing global food system and global dietary patterns, and potential policy solutions. Evidence from different countries, age/race/ethnicity/socioeconomic groups suggest the health effects studies of foods, macronutrients, and dietary patterns on CVD appear to be far more consistent though regional knowledge gaps are highlighted. There are large gaps in knowledge about the association of macronutrients to CVD in low- and middle-income countries (LMIC), particularly linked with dietary patterns are reviewed. Our understanding of foods and macronutrients in relationship to CVD is broadly clear; however major gaps exist both in dietary pattern research and ways to change diets and food systems. Based on the current evidence, the traditional Mediterranean-type diet, including plant foods/emphasizing plant protein sources, provides a well-tested healthy dietary pattern to reduce CVD. PMID:26429085

Comparison and Evolution of Energy Consumption in Moroccan Agro-food Industries

Science.gov (United States)

El Badaoui, Meryem; Touzani, Abdellatif

2017-06-01

The aim of this article is to establish a comparison between the Moroccan energy consumption and the BREF the reference document on best available techniques in the food industries, then an evolution of this consumption by 2030 in order to better understand it and to define strategies to reduce energy bill. According to a survey conducted among 5000 Moroccan companies, we were able to compare the energy consumption of the agro-food industries including sugar industry, dairy industry, cereal industry; fatty substances industry and fishing industry with that of the BREF. Also an evolution of Moroccan consumption was established by 2030 using the linear regression method, and then calculated a non-negligible average annual growth rate (AAGR). The results show that the Moroccan energy consumption is adequate to that of the BREF, and an energy consumption constantly increasing by registering a non-negligible AAGR.

Does aquaculture add resilience to the global food system?

Science.gov (United States)

Troell, Max; Naylor, Rosamond L; Metian, Marc; Beveridge, Malcolm; Tyedmers, Peter H; Folke, Carl; Arrow, Kenneth J; Barrett, Scott; Crépin, Anne-Sophie; Ehrlich, Paul R; Gren, Asa; Kautsky, Nils; Levin, Simon A; Nyborg, Karine; Österblom, Henrik; Polasky, Stephen; Scheffer, Marten; Walker, Brian H; Xepapadeas, Tasos; de Zeeuw, Aart

2014-09-16

Aquaculture is the fastest growing food sector and continues to expand alongside terrestrial crop and livestock production. Using portfolio theory as a conceptual framework, we explore how current interconnections between the aquaculture, crop, livestock, and fisheries sectors act as an impediment to, or an opportunity for, enhanced resilience in the global food system given increased resource scarcity and climate change. Aquaculture can potentially enhance resilience through improved resource use efficiencies and increased diversification of farmed species, locales of production, and feeding strategies. However, aquaculture's reliance on terrestrial crops and wild fish for feeds, its dependence on freshwater and land for culture sites, and its broad array of environmental impacts diminishes its ability to add resilience. Feeds for livestock and farmed fish that are fed rely largely on the same crops, although the fraction destined for aquaculture is presently small (∼4%). As demand for high-value fed aquaculture products grows, competition for these crops will also rise, as will the demand for wild fish as feed inputs. Many of these crops and forage fish are also consumed directly by humans and provide essential nutrition for low-income households. Their rising use in aquafeeds has the potential to increase price levels and volatility, worsening food insecurity among the most vulnerable populations. Although the diversification of global food production systems that includes aquaculture offers promise for enhanced resilience, such promise will not be realized if government policies fail to provide adequate incentives for resource efficiency, equity, and environmental protection.

Potential applications of nanotechnology in the agro-food sector Potenciais aplicações de nanotecnologia no setor agro-alimentar

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Mario García

2010-09-01

Full Text Available Nanoscience and nanotechnology are new frontiers of this century. Their application to the agriculture and food sectors is relatively recent compared with their use in drug delivery and pharmaceuticals. Smart delivery of nutrients, bioseparation of proteins, rapid sampling of biological and chemical contaminants, and nanoencapsulation of nutraceuticals are some of the emerging topics of nanotechnology for food and agriculture. In this review, some applications of nanotechnology in agro-food sector are discussed.Nanociências e nanotecnologia são fronteiras novas deste século. Suas aplicações à agricultura e ao setor alimentar são relativamente recentes quando comparadas com a sua utilização em entrega de fármacos. Entrega inteligente de nutrientes, biosseparação de proteínas, amostragem rápida de contaminantes químicos e biológicos e nanoencapsulamento de nutracêuticos são alguns dos tópicos emergentes relativamente à aplicação de nanotecnologia em agricultura e alimentação. Nesta revisão, abordam-se possíveis aplicações de nanotecnologia no sector agroalimentar.

Agro Science Vol.10.1

African Journals Online (AJOL)

OLUWOLE

Agro-Science Journal of Tropical Agriculture, Food, Environment and ... Modeling and ... composition and cloud cover. ... Figure 1: Variations of the Earth's Surface Temperature for the past 100 years ... second tier effects like soil degradation.

Ultra-processed products are becoming dominant in the global food system.

Science.gov (United States)

Monteiro, C A; Moubarac, J-C; Cannon, G; Ng, S W; Popkin, B

2013-11-01

The relationship between the global food system and the worldwide rapid increase of obesity and related diseases is not yet well understood. A reason is that the full impact of industrialized food processing on dietary patterns, including the environments of eating and drinking, remains overlooked and underestimated. Many forms of food processing are beneficial. But what is identified and defined here as ultra-processing, a type of process that has become increasingly dominant, at first in high-income countries, and now in middle-income countries, creates attractive, hyper-palatable, cheap, ready-to-consume food products that are characteristically energy-dense, fatty, sugary or salty and generally obesogenic. In this study, the scale of change in purchase and sales of ultra-processed products is examined and the context and implications are discussed. Data come from 79 high- and middle-income countries, with special attention to Canada and Brazil. Results show that ultra-processed products dominate the food supplies of high-income countries, and that their consumption is now rapidly increasing in middle-income countries. It is proposed here that the main driving force now shaping the global food system is transnational food manufacturing, retailing and fast food service corporations whose businesses are based on very profitable, heavily promoted ultra-processed products, many in snack form. © 2013 The Authors. Obesity Reviews published by John Wiley & Sons Ltd on behalf of the International Association for the Study of Obesity.

Risk Assessment of Maize Drought Disaster in Agro-Pastoral Transitional Zone in North China

Science.gov (United States)

Jia, H.; Pan, D.

2017-12-01

Agricultural drought is one of the focuses of global concern and one of the natural disasters that affect the agriculture production mostly in China. Farming-pastoral zones in China are located in the monsoon fringe area, precipitation of which is extremely unstable, and drought occurs frequently. The agro-pastoral transitional zone in North China is one of the main producing areas of northern spring maize in northern China, and maize is the second largest grain crop in the region. An assessment of the risk of drought disaster in this region is therefore important in ensuring a reduction in such disasters and an increase in food security. A risk assessment model, EPIC (Environmental Policy Integrated Climate) model, for maize drought disasters based on the Erosion Productivity Impact Calculator crop model is proposed for areas with the topographic characteristics of agro-pastoral transitional zone in North China. The results showed that the hazard risk level for the maize zone of agro-pastoral transitional zone in North China is generally high. Most hazard index values were between 0.4 and 0.5, accounting for 48.77% of total study area. The high-risk areas were mainly distributed in Ordos Plateau (South of Inner Mongolia Autonomous region), South of Ningxia Hui Autonomous Region and Center of Gansu Province. These results provide a scientific basis and support for the reduction of agricultural drought disasters and an increase in food security in the agro-pastoral transitional zone in North China.

La globalización agro-alimentaria: sus características y perspectivas futuras Agri-food globalization: its characteristics and future perspectives

Directory of Open Access Journals (Sweden)

Alessandro Bonanno

2003-01-01

las compañías pero que no se traduce necesariamente en desarrollo social. Esta situación indica la exclusión de los circuitos globales como una estrategia democrática de desarrollo socio-económico.This article is aimed at examining the main characteristics of the process of globalization of the agri-food system regarding Latin America's socioeconomic development. The vast literature on globalization is summarized in three distinct groups. Radical neoliberals argue that globalization represents the necessary prescription for advancing the world socioeconomic development. Interventionist-centrists sustain that even though market dynamics have a central role, it is not possible to keep social and economic balance without state intervention. The third group criticizes globalization and defines it as a contradictory system that widens the gap between rich and poor countries and the gap between social classes within individual countries. Based on three case studies, this work examines three hypotheses generated by this debate. The first one concerns the workings of free market; the second one refers to the state's power and role; and the third one is related to the issue of democracy. The conclusion is that the market is strongly conditioned by transnational corporations and their actions negatively affect several social groups. It is also argued that the state keeps important powers, which, however, are being used to advance transnational corporations' interests, thus creating favorable conditions to capital's hypermobility. Regarding the third subject it is pointed out that globalization restrains popular participation in decision-making processes but simultaneously generates resistance and social mobilization. The conclusions underline that globalization generates a crisis in national development programs since economic growth is more based on the regional-global axis. It is also said that inclusion in global circles tends to increase benefits to companies but that

Systems approaches for the design of sustainable agro-ecosystems

NARCIS (Netherlands)

Kropff, M.J.; Bouma, J.; Jones, J.W.

2001-01-01

The complexity of agricultural systems and the need to fulfil multiple objectives in sustainable agro-ecosystems call for interdisciplinary analyzes and input from a wide variety of disciplines in order to better understand the complete agronomic production system. Systems approaches have been

Does aquaculture add resilience to the global food system?

Science.gov (United States)

Troell, Max; Naylor, Rosamond L.; Metian, Marc; Beveridge, Malcolm; Tyedmers, Peter H.; Folke, Carl; Arrow, Kenneth J.; Barrett, Scott; Crépin, Anne-Sophie; Ehrlich, Paul R.; Gren, Åsa; Kautsky, Nils; Levin, Simon A.; Nyborg, Karine; Österblom, Henrik; Polasky, Stephen; Scheffer, Marten; Walker, Brian H.; Xepapadeas, Tasos; de Zeeuw, Aart

2014-01-01

Aquaculture is the fastest growing food sector and continues to expand alongside terrestrial crop and livestock production. Using portfolio theory as a conceptual framework, we explore how current interconnections between the aquaculture, crop, livestock, and fisheries sectors act as an impediment to, or an opportunity for, enhanced resilience in the global food system given increased resource scarcity and climate change. Aquaculture can potentially enhance resilience through improved resource use efficiencies and increased diversification of farmed species, locales of production, and feeding strategies. However, aquaculture’s reliance on terrestrial crops and wild fish for feeds, its dependence on freshwater and land for culture sites, and its broad array of environmental impacts diminishes its ability to add resilience. Feeds for livestock and farmed fish that are fed rely largely on the same crops, although the fraction destined for aquaculture is presently small (∼4%). As demand for high-value fed aquaculture products grows, competition for these crops will also rise, as will the demand for wild fish as feed inputs. Many of these crops and forage fish are also consumed directly by humans and provide essential nutrition for low-income households. Their rising use in aquafeeds has the potential to increase price levels and volatility, worsening food insecurity among the most vulnerable populations. Although the diversification of global food production systems that includes aquaculture offers promise for enhanced resilience, such promise will not be realized if government policies fail to provide adequate incentives for resource efficiency, equity, and environmental protection. PMID:25136111

Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System

NARCIS (Netherlands)

Anand, Sonia S.; Hawkes, Corinna; Souza, De Russell J.; Mente, Andrew; Dehghan, Mahshid; Nugent, Rachel; Zulyniak, Michael A.; Weis, Tony; Bernstein, Adam M.; Krauss, Ronald M.; Kromhout, Daan; Jenkins, David J.A.; Malik, Vasanti; Martinez-Gonzalez, Miguel A.; Mozaffarian, Dariush; Yusuf, Salim; Willett, Walter C.; Popkin, Barry M.

2015-01-01

Major scholars in the field, on the basis of a 3-day consensus, created an in-depth review of current knowledge on the role of diet in cardiovascular disease (CVD), the changing global food system and global dietary patterns, and potential policy solutions. Evidence from different countries and

Can our global food system meet food demand within planetary boundaries?

NARCIS (Netherlands)

Conijn, J.G.; Bindraban, P.S.; Schröder, J.J.; Jongschaap, R.E.E.

2018-01-01

Global food demand is expected to increase, affecting required land, nitrogen (N) and phosphorus (P) inputs along with unintended emissions of greenhouse gasses (GHG) and losses of N and P. To quantify these input requirements and associated emissions/losses as a function of food demand, we built a

Ethnography of epidemiologic transition: Avian flu, global health politics and agro-industrial capitalism in Thailand.

Science.gov (United States)

Chuengsatiansup, Komatra

2008-04-01

This paper situates the ethnography of avian flu within the geo-political context of a new epidemiologic transition. Drawing on anthropological experience and insight, this paper examines areas of enquiry in which an ethnographic approach could contribute to a better implementation of prevention and control measures. Within the context of newly emerging diseases and accelerated globalization, the task of ethnography needs to extend far beyond the local. This paper reveals two major global issues that the ethnography of epidemiologic transition must take into consideration: (1) Global agro-industrial capitalism, and (2) global politics in the context of international health organizations and multi-national drug companies. The case of Thailand poses a question of how the strength of ethnographic practice could be deployed to account for the reality of the global-local interface of the new epidemiologic transition.

[Study of the bacteriological quality of water used in the agro-food industry in the North of Morocco].

Science.gov (United States)

Haijoubi, El Houcine; Benyahya, Fatiha; Bendahou, Abdrezzak; Essadqui, Faima Zahra; Behhari, Mohammed El; El Mamoune, Ahmed Fouad; Ghailani, Naima Nourouti; Mechita, Mohcine Bennani; Barakat, Amina

2017-01-01

Water is used predominantly in food manufacturing process. Northern morocco agro-food industries use different sources of water, but public water and wells water are the main sources of water used. This water can be the main source of possible food contaminations and alterations. This study aims is to assess the bacteriological quality of water used in the agro-food industries in the Northern region of Morocco, to identify the different types of germs responsible for the pollution of these waters and to establish the main causes of this pollution. Water samples taken from taps or wells were analyzed to detect pollution indicator germs (total coliform (TC), fecal coliform (FC), intestinal enterococci (E), revivable microorganisms (RM), sulphite-reducing anaerobes) and pathogens (Salmonella, Staphylococci, Pseudomonas aeruginosa). The enumeration of the bacteria was performed by filtration technique and incorporation obtained through supercooled solid state. The results showed that public-supply waters were of satisfactory bacteriological quality while 40% of the wells water was non-compliant with water quality standards due to the presence of TC, FC, E and RM pollution indicators. In contrast, pathogens, particularly Salmonellae, were absent in all the wells water analyzed. Well water pollution was generally due to failure to meet hygienic requirements for water pumping. Bacteriological quality of these wells water could be improved by adequate protection.

Fingerprinting and quantification of GMOs in the agro-food sector.

Science.gov (United States)

Taverniers, I; Van Bockstaele, E; De Loose, M

2003-01-01

Most strategies for analyzing GMOs in plants and derived food and feed products, are based on the polymerase chain reaction (PCR) technique. In conventional PCR methods, a 'known' sequence between two specific primers is amplified. To the contrary, with the 'anchor PCR' technique, unknown sequences adjacent to a known sequence, can be amplified. Because T-DNA/plant border sequences are being amplified, anchor PCR is the perfect tool for unique identification of transgenes, including non-authorized GMOs. In this work, anchor PCR was applied to characterize the 'transgene locus' and to clarify the complete molecular structure of at least six different commercial transgenic plants. Based on sequences of T-DNA/plant border junctions, obtained by anchor PCR, event specific primers were developed. The junction fragments, together with endogeneous reference gene targets, were cloned in plasmids. The latter were then used as event specific calibrators in real-time PCR, a new technique for the accurate relative quantification of GMOs. We demonstrate here the importance of anchor PCR for identification and the usefulness of plasmid DNA calibrators in quantification strategies for GMOs, throughout the agro-food sector.

Production of chlorothalonil hydrolytic dehalogenase from agro-industrial wastewater and its application in raw food cleaning.

Science.gov (United States)

He, Qin; Xu, Xi-Hui; Zhang, Fan; Tai, Yu-Kai; Luo, Yan-Fei; He, Jian; Hong, Qing; Jiang, Jian-Dong; Yan, Xin

2017-06-01

To reduce the fermentation cost for industrialization of chlorothalonil hydrolytic dehalogenase (Chd), agro-industrial wastewaters including molasses, corn steep liquor (CSL) and fermentation wastewater were used to substitute for expensive carbon and nitrogen sources and fresh water for lab preparation. The results showed that molasses and CSL could replace 5% carbon source and 100% organic nitrogen source respectively to maintain the same fermentation level. Re-fermentation from raffinate of ultra-filtered fermentation wastewater could achieve 61.03% of initial Chd activity and reach 96.39% activity when cultured in a mixture of raffinate and 50% of original medium constituent. Typical raw foods were chosen to evaluate the chlorothalonil removal ability of Chd. After Chd treatment for 2 h at room temperature, 97.40 and 75.55% of 30 mg kg -1 chlorothalonil on cherry tomato and strawberry respectively and 60.29% of 50 mg kg -1 chlorothalonil on Chinese cabbage were removed. Furthermore, the residual activity of the enzyme remained at 78-82% after treatment, suggesting its potential for reuse. This study proved the cost-feasibility of large-scale production of Chd from agro-industrial wastewater and demonstrated the potential of Chd in raw food cleaning. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

Exploring the Potential Impacts of Historic Volcanic Eruptions on the Contemporary Global Food System

Science.gov (United States)

Puma, Michael J.; Chon, S.; Wada, Y.

2015-01-01

A better understanding of volcanic impacts on crops is urgently needed, as volcanic eruptions and the associated climate anomalies can cause unanticipated shocks to food production. Such shocks are a major concern given the fragility of the global food system.

Agro-Science Journal of Tropical Agriculture, Food, Environment ...

African Journals Online (AJOL)

PC USER

1Department of Agricultural Economics and Extension Technology, School of Agriculture and ... farmers redeemed with agro-inputs under the electronic-wallet initiative of the Growth Enhancement Support ... allocative role of price following distortion created by ... the development of a private sector distribution channel.

EBITDA/EBIT and cash flow based ICRs: A comparative approach in the agro-food system in Italy

Directory of Open Access Journals (Sweden)

Mattia Iotti

2012-05-01

Full Text Available The interest coverage ratios (ICRs are used to quantify the ability of firms to pay financial debts; ICRs are then considered by banks such as covenants in the financing term sheet, and are used by researchers and the rating agencies to estimate the probability of default of firms. Typically, ICRs calculation is based on profit margins, such as EBITDA and EBIT; EBITDA and EBIT approximate, but do not directly express, cash flows available to pay financial debts. The article aims to evaluate whether there are significant differences in results using ICRs based on EBITDA or EBIT and ICRs based on different definitions of cash flow (CF. The application is made to a sample of firms characterized by high absorption of capital operating in the Italian agro-food sector. The article highlights that there are statistically significant differences using ICRs EBITDA and EBIT based and ICRs based on different CF definitions.

Nitrogen Cycling from Increased Soil Organic Carbon Contributes Both Positively and Negatively to Ecosystem Services in Wheat Agro-Ecosystems

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Jeda Palmer

2017-05-01

Full Text Available Soil organic carbon (SOC is an important and manageable property of soils that impacts on multiple ecosystem services through its effect on soil processes such as nitrogen (N cycling and soil physical properties. There is considerable interest in increasing SOC concentration in agro-ecosystems worldwide. In some agro-ecosystems, increased SOC has been found to enhance the provision of ecosystem services such as the provision of food. However, increased SOC may increase the environmental footprint of some agro-ecosystems, for example by increasing nitrous oxide emissions. Given this uncertainty, progress is needed in quantifying the impact of increased SOC concentration on agro-ecosystems. Increased SOC concentration affects both N cycling and soil physical properties (i.e., water holding capacity. Thus, the aim of this study was to quantify the contribution, both positive and negative, of increased SOC concentration on ecosystem services provided by wheat agro-ecosystems. We used the Agricultural Production Systems sIMulator (APSIM to represent the effect of increased SOC concentration on N cycling and soil physical properties, and used model outputs as proxies for multiple ecosystem services from wheat production agro-ecosystems at seven locations around the world. Under increased SOC, we found that N cycling had a larger effect on a range of ecosystem services (food provision, filtering of N, and nitrous oxide regulation than soil physical properties. We predicted that food provision in these agro-ecosystems could be significantly increased by increased SOC concentration when N supply is limiting. Conversely, we predicted no significant benefit to food production from increasing SOC when soil N supply (from fertiliser and soil N stocks is not limiting. The effect of increasing SOC on N cycling also led to significantly higher nitrous oxide emissions, although the relative increase was small. We also found that N losses via deep drainage were

Nitrogen Cycling from Increased Soil Organic Carbon Contributes Both Positively and Negatively to Ecosystem Services in Wheat Agro-Ecosystems.

Science.gov (United States)

Palmer, Jeda; Thorburn, Peter J; Biggs, Jody S; Dominati, Estelle J; Probert, Merv E; Meier, Elizabeth A; Huth, Neil I; Dodd, Mike; Snow, Val; Larsen, Joshua R; Parton, William J

2017-01-01

Soil organic carbon (SOC) is an important and manageable property of soils that impacts on multiple ecosystem services through its effect on soil processes such as nitrogen (N) cycling and soil physical properties. There is considerable interest in increasing SOC concentration in agro-ecosystems worldwide. In some agro-ecosystems, increased SOC has been found to enhance the provision of ecosystem services such as the provision of food. However, increased SOC may increase the environmental footprint of some agro-ecosystems, for example by increasing nitrous oxide emissions. Given this uncertainty, progress is needed in quantifying the impact of increased SOC concentration on agro-ecosystems. Increased SOC concentration affects both N cycling and soil physical properties (i.e., water holding capacity). Thus, the aim of this study was to quantify the contribution, both positive and negative, of increased SOC concentration on ecosystem services provided by wheat agro-ecosystems. We used the Agricultural Production Systems sIMulator (APSIM) to represent the effect of increased SOC concentration on N cycling and soil physical properties, and used model outputs as proxies for multiple ecosystem services from wheat production agro-ecosystems at seven locations around the world. Under increased SOC, we found that N cycling had a larger effect on a range of ecosystem services (food provision, filtering of N, and nitrous oxide regulation) than soil physical properties. We predicted that food provision in these agro-ecosystems could be significantly increased by increased SOC concentration when N supply is limiting. Conversely, we predicted no significant benefit to food production from increasing SOC when soil N supply (from fertiliser and soil N stocks) is not limiting. The effect of increasing SOC on N cycling also led to significantly higher nitrous oxide emissions, although the relative increase was small. We also found that N losses via deep drainage were minimally

Globalization of food and agriculture and the poor:

OpenAIRE

von Braun, Joachim; Díaz-Bonilla, Eugenio

2008-01-01

The economic impact of globalization, particularly on poverty, and the changes in agri-food markets have received much attention in recent years. However, the intersection of these two trends has been neglected. The present volume fills this gap by focusing on the way globalization of agri-food systems affects the world's poor and its impact on food and nutrition security in developing countries. Rather than offering a single policy prescription or simplistic messages about globalization bein...

Globalization of water and food through international trade: impacts on food security, resilience and justice

Science.gov (United States)

D'Odorico, P.; Carr, J. A.; Seekell, D. A.; Suweis, S. S.

2015-12-01

The global distribution of water resources in general depends on geographic conditions but can be (virtually) modified by humans through mechanisms of globalization, such as trade, that make food commodities available to populations living far from the production regions. While trade is expected to improve access to food and (virtual) water, its impact on the global food system and its vulnerability to shocks remains poorly understood. It is also unclear who benefits from trade and whether it contributes to inequality and justice in resource redistribution. We reconstruct the global patterns of food trade and show with a simple model how the ongoing intensification of imports and exports has eroded the resilience of the global food system. Drawing on human rights theory, we investigate the relationship between inequality and injustice in access to water and food. We assess the fulfillment of positive and negative water and food rights and evaluate the obligations arising from the need to ensure that these rights are met throughout the world. We find that trade enhances the vulnerability to shocks but overall increase the number of people whose water and food rights are met.

Building a Rice Decision Support System to Support Global Food Security and Commodity Markets, Phase I

Data.gov (United States)

National Aeronautics and Space Administration — Rice is an important crop globally that influences food security and the Earth system. Rice is the predominant food staple in many regions with approximately 700...

Phosphorus budget in the water-agro-food system at nested scales in two contrasted regions of the world (ASEAN-8 and EU-27)

Science.gov (United States)

Garnier, Josette; Lassaletta, Luis; Billen, Gilles; Romero, Estela; Grizzetti, Bruna; Némery, Julien; Le, Thi Phuong Quynh; Pistocchi, Chiara; Aissa-Grouz, Najla; Luu, Thi Nguyet Minh; Vilmin, Lauriane; Dorioz, Jean-Marcel

2015-09-01

Phosphorus (P) plays a strategic role in agricultural production as well as in the occurrence of freshwater and marine eutrophication episodes throughout the world. Moreover, the scarcity and uneven distribution of minable P resources is raising concerns about the sustainability of long-term exploitation. In this paper we analyze the P cycle in anthropic systems with an original multiscale approach (world region, country, and large basin scales) in two contrasting world regions representative of different trajectories in socioeconomic development for the 1961-2009 period: Europe (EU-27)/France and the Seine River Basin, and Asia (ASEAN-8)/Vietnam and the Red River Basin. Our approach highlights different trends in the agricultural and food production systems of the two regions. Whereas crop production increased until the 1980s in Europe and France and has stabilized thereafter, in ASEAN-8 and Vietnam it began to increase in the 1980s and it is still rising today. These trends are related to the increasing use of fertilizers, although in European countries the amount of fertilizers sharply decreased after the 1980s. On average, the total P delivered from rivers to the sea is 3 times higher for ASEAN-8 (300 kg P km-2 yr-1) than for EU-27 countries (100 kg P km-2 yr-1) and is twice as high in the Red River (200 kg P km-2 yr-1) than in the Seine River (110 kg P km-2 yr-1), with agricultural losses to water in ASEAN-8 3 times higher than in EU-27. Based on the P flux budgets, this study discusses early warnings and management options according to the particularities of the two world regions, newly integrating the perspective of surface water quality with agricultural issues (fertilizers, crop production, and surplus), food/feed exchanges, and diet, defining the so-called water-agro-food system.

A Hybrid MCDM Approach for Strategic Project Portfolio Selection of Agro By-Products

Directory of Open Access Journals (Sweden)

Animesh Debnath

2017-07-01

Full Text Available Due to the increasing size of the population, society faces several challenges for sustainable and adequate agricultural production, quality, distribution, and food safety in the strategic project portfolio selection (SPPS. The initial adaptation of strategic portfolio management of genetically modified (GM Agro by-products (Ab-Ps is a huge challenge in terms of processing the agro food product supply-chain practices in an environmentally nonthreatening way. As a solution to the challenges, the socio-economic characteristics for SPPS of GM food purchasing scenarios are studied. Evaluation and selection of the GM agro portfolio management are the dynamic issues due to physical and immaterial criteria involving a hybrid multiple criteria decision making (MCDM approach, combining modified grey Decision-Making Trial and Evaluation Laboratory (DEMATEL, Multi-Attributive Border Approximation area Comparison (MABAC and sensitivity analysis. Evaluation criteria are grouped into social, differential and beneficial clusters, and the modified DEMATEL procedure is used to derive the criteria weights. The MABAC method is applied to rank the strategic project portfolios according to the aggregated preferences of decision makers (DMs. The usefulness of the proposed research framework is validated with a case study. The GM by-products are found to be the best portfolio. Moreover, this framework can unify the policies of agro technological improvement, corporate social responsibility (CSR and agro export promotion.

Value Sharing and Food System Dynamics for Milk, Tomato, and Cereals food Chains

Directory of Open Access Journals (Sweden)

Aldo Bertazzoli

2011-02-01

Full Text Available The aim of the paper is to analyse value sharing and food system dynamics of milk, tomato, and cereals food chains, so to explore the agro-food enterprises capacity to be competitive and sustainable. The paper is based on the functionalist approach of Malassis and the notion of the system of the General Systems Theory. The methodology is aimed at creating a consolidated financial statement for each food chain so to re-create the chain value and identify how this is shared among the different food chain stages. The analysis is carried out on primary and secondary data: around 2400 financial statements concerning 480 enterprises from 2003 to 2007 and stakeholders’ interviews. Results show that value is usually created in the processing and distribution stages, to the detriment of the primary sector, and that the retail managing practices tend to impose damaging structural changes on farms whose profitability is at times becoming sustainable only thanks to European subsidies. To conclude, there is evidence of inadequate definition of strategic and network alliance along the chain. Competitiveness is still a concept achieved by single food chain stages against others and food chain internal competition entails a declining sustainability of small farms and enterprises.

Modelling global change impacts on soil carbon contents of agro-silvo-pastoral Mediterranean systems

Science.gov (United States)

Lozano-García, Beatriz; Muñoz-Rojas, Miriam; Parras-Alcántara, Luis

2016-04-01

To assess the impact of climate change on soil organic C (SOC) stocks in agro-silvo-pastoral environments, different models have been applied worldwide at local or regional scales, such as as RothC (Francaviglia et al., 2012) or CENTURY (Alvaro-Fuentes et al., 2012). However, some of these models may require a high number of input parameters or can underestimate the effect of soil depth. CarboSOIL (Muñoz-Rojas et al., 2013) is an empirical model based on regression techniques and developed to predict SOC contents at standard soil depths (0-25, 25-50 and 50-75 cm) under a range of climate and/or land use change scenarios. CarboSOIL has been successfully applied in different Mediterranean areas ,e.g. Southern Spain (Muñoz-Rojas et al., 2013; Abd-Elmabod et al., 2014), Northern Egypt (Muñoz-Rojas et al., 2014) and Italy (Muñoz-Rojas et al., 2015). In this study, CarboSOIL was applied in the Cardeña and Montoro mountain range Natural Park. This area covers 385 km2 and is located within Sierra Morena (Córdoba, South Spain) and has a semiarid Mediterranean climate. It is characterized by agro-silvo-pastoral systems. The Mediterranean evergreen oak woodland (MEOW-dehesa) is savanna-like open woodland ecosystem characterized by silvopastoral uses, being an ancient human modified Mediterranean landscape (Corral-Fernández et al., 2013; Lozano-García and Parras-Alcántara 2013). The most representative soils in the Cardeña and Montoro mountain range Natural Park are Cambisols, Regosols, Leptosols and Fluvisols. These soils are characterized by low fertility, poor physical conditions and marginal capacity for agricultural use, together with low organic matter (OM) content due to climate conditions (semiarid Mediterranean climate) and soil texture (sandy). The model was applied at different soil depths: 0-25, 25-50 and 50-75 cm (Parras-Alcántara et al., 2015) considering land use and climate changes scenarios based on available global climate models (IPPC, 2007). A

Benchmarking Global Food Safety Performances: The Era of Risk Intelligence.

Science.gov (United States)

Valleé, Jean-Charles Le; Charlebois, Sylvain

2015-10-01

Food safety data segmentation and limitations hamper the world's ability to select, build up, monitor, and evaluate food safety performance. Currently, there is no metric that captures the entire food safety system, and performance data are not collected strategically on a global scale. Therefore, food safety benchmarking is essential not only to help monitor ongoing performance but also to inform continued food safety system design, adoption, and implementation toward more efficient and effective food safety preparedness, responsiveness, and accountability. This comparative study identifies and evaluates common elements among global food safety systems. It provides an overall world ranking of food safety performance for 17 Organisation for Economic Co-Operation and Development (OECD) countries, illustrated by 10 indicators organized across three food safety risk governance domains: risk assessment (chemical risks, microbial risks, and national reporting on food consumption), risk management (national food safety capacities, food recalls, food traceability, and radionuclides standards), and risk communication (allergenic risks, labeling, and public trust). Results show all countries have very high food safety standards, but Canada and Ireland, followed by France, earned excellent grades relative to their peers. However, any subsequent global ranking study should consider the development of survey instruments to gather adequate and comparable national evidence on food safety.

Product development strategy in the Danish agricultural complex: Global interaction with clusters of marketing excellence

DEFF Research Database (Denmark)

Kristensen, Preben Sander

1992-01-01

A study of the Danish foods industry shows that producers of food products have built up and maintain development of end-user products in interaction with customers in distant sophisticated markets. Concurrently, the Danish agro-industrial complex been singled out in other studies as a paradigmatic...... produce and utilize sticky and fastchanging information about production and markets respectively. It is precisely by not interacting wi market business-to-business demand from changing end-user market that the Danish agro-industrial complex has avoided being insulated. The managerial implication...... is that a company in search of partners for joint development in global agro-industra networks can realize a competitive advantage by applying a market view that is euclidean upstream and equidstant downstream....

Adding a soil fertility dimension to the global farming systems approach, with cases from Africa

NARCIS (Netherlands)

Smaling, E.M.A.; Dixon, J.

2006-01-01

The global farming systems (GFS) approach is extended by adding a soil fertility and nutrient management dimension for Africa's forest-based, maize mixed, cereal¿root crop mixed, and agro-pastoral millet/sorghum farming systems. Use is made of sustainable livelihood concepts, translated into farmer

Measurement on the Harmony Coefficient of Agro-eco-economic System in the Arid Region

Institute of Scientific and Technical Information of China (English)

Qijun; LIU; Zhaonan; LI

2016-01-01

On the basis of the present research progress of ecological agriculture,we take Minle County and Linze County located in the middle reaches of Heihe River as the typical research units.Based on the rural social and economic data during the period of 2000-2010,theory and method of mathematical statistics are used to establish the measure theory and model of agro-eco-economic system harmony coefficient,including efficacy function,function of harmony coefficient,harmony coefficient and level of harmony coefficient.Based on the actual situation of research region,evaluation indicator system of agro-eco-economic system is established and measurement is carried out.Results show that the regional agro-eco-economic system in research region was in a serious imbalance in 2000-2013.The harmony coefficient of Minle showed a slight rise from 2000 to 2004,and then presented a fluctuating decline.Its rank of harmony coefficient experienced serious imbalance-extreme imbalance-moderate imbalance-low imbalance-serious imbalance-high imbalance.At the same time,the similar tendency happened in Linze County.The measuring results of subsystem in 2000-2013 further indicated that except that the harmony coefficient of economic subsystem in Minle County and Linze County was moderate and high,the ecological subsystem was at Level II and Level III,and social subsystem was at Level IV and Level III,in high and low imbalance status.Finally,several recommendations were put forward for optimizing agro-eco-economic system.

Optimization and analysis of a bioethanol agro-industrial system from sweet sorghum

International Nuclear Information System (INIS)

Guo, Ying; Hu, Shan-ying; Li, You-run; Chen, Ding-jiang; Zhu, Bing; Smith, Karl M.

2010-01-01

The use of non-food crops for bioethanol production represents an important trend for renewable energy in China. In this paper, a bioethanol agro-industrial system with distributed fermentation plants from sweet sorghum is presented. The system consists of the following processes: sweet sorghum cultivation, crude ethanol production, ethanol refining and by-product utilization. The plant capacities of crude ethanol and pure ethanol, in different fractions of useful land, are optimized. Assuming a minimum cost of investment, transport, operation and so on, the optimum capacity of the pure ethanol factory is 50,000 tonnes/year. Moreover, this bioethanol system, which requires ca. 13,300 ha (hectares) of non-cultivated land to supply the raw materials, can provide 26,000 jobs for rural workers. The income from the sale of the crops is approximately 71 million RMB Yuan and the ethanol production income is approximately 94 million RMB Yuan. The potential savings in CO 2 emissions are ca. 423,000 tonnes/year and clear economic, social and environmental benefits can be realized. (author)

From food insufficiency towards trade dependency: a historical analysis of global food availability.

Directory of Open Access Journals (Sweden)

Miina Porkka

Full Text Available Achieving global food security is one of the major challenges of the coming decades. In order to tackle future food security challenges we must understand the past. This study presents a historical analysis of global food availability, one of the key elements of food security. By calculating national level dietary energy supply and production for nine time steps during 1965-2005 we classify countries based on their food availability, food self-sufficiency and food trade. We also look at how diets have changed during this period with regard to supply of animal based calories. Our results show that food availability has increased substantially both in absolute and relative terms. The percentage of population living in countries with sufficient food supply (>2500 kcal/cap/d has almost doubled from 33% in 1965 to 61% in 2005. The population living with critically low food supply (15% of dietary energy supply increased from 33% to over 50%. While food supply has increased globally, food self-sufficiency (domestic production>2500 kcal/cap/d has not changed remarkably. In the beginning of the study period insufficient domestic production meant insufficient food supply, but in recent years the deficit has been increasingly compensated by rising food imports. This highlights the growing importance of food trade, either for food supply in importing countries or as a source of income for exporters. Our results provide a basis for understanding past global food system dynamics which, in turn, can benefit research on future food security.

Agro 02

African Journals Online (AJOL)

Perception Index (PLSPI) was computed for each respondent, using 10 positively .... Religion. Production. Christianity. -. -. System Pastoralist. 53. 94.6. Islam. 56 100.0. Agro-. Others. -. -. Pastoralist 3. 5.4. Marital status. Herding Experience .... through planned entrepreneurial and technical skill acquisition programmes.

Comparing supply-side specifications in models of global agriculture and the food system

NARCIS (Netherlands)

Robinson, S.; Meijl, van J.C.M.; Willenbockel, D.; Valin, H.; Fujimori, S.; Masui, T.; Sands, R.; Wise, M.; Calvin, K.V.; Mason d'Croz, D.; Tabeau, A.A.; Kavallari, A.; Schmitz, C.; Dietrich, J.P.; Lampe, von M.

2014-01-01

This article compares the theoretical and functional specification of production in partial equilibrium (PE) and computable general equilibrium (CGE) models of the global agricultural and food system included in the AgMIP model comparison study. The two model families differ in their scope—partial

Novel approaches mediated by tailor-made green solvents for the extraction of phenolic compounds from agro-food industrial by-products.

Science.gov (United States)

Fernández, María de Los Ángeles; Espino, Magdalena; Gomez, Federico J V; Silva, María Fernanda

2018-01-15

An environmentally friendly method for the phenolic compound extraction from agro-food industrial by-products was developed in order to contribute with their sustainable valorization. A Natural Deep Eutectic Solvent was chemometrically-designed for the first time and compared with traditional solvents in terms of analyte stabilization. The combination of lactic acid, glucose and 15% water (LGH-15) was selected as optimal. A high-efficiency ultrasound-assisted extraction mediated by LGH-15 prior to HPLC-DAD allows the determination of 14 phenols in onion, olive, tomato and pear industrial by-products. NADES synthesis as well as the extraction procedures were optimized by Response Surface Methodology. Thus, phenolic determination in these complex samples was achieved by a simple, non-expensive, eco-friendly and robust system. The application to different matrices demonstrated the versatility of the proposed method. NADES opens interesting perspectives for their potential use as vehicles of bioactive compounds as food additives or pharmaceuticals. Copyright © 2017 Elsevier Ltd. All rights reserved.

Mapping and quantification of organic agro-industrial residues in East Africa

Energy Technology Data Exchange (ETDEWEB)

Jungersen, G. [Dansk Teknologisk Inst. (Denmark); Kivaisi, A.; Rubindamayugi, M. [Univ. of Dar es Salaam (Tanzania, United Republic of)

1998-05-01

The East-African agro-industries generate very large quantities of organic residues from production and processing of different crops. These residues form a major contribution to the pollution of air, soil and water ways, but, at the same time they constitute a large potential for production of bioenergy through anaerobic digestion as well as potential substrate for other biological fermentation processes. The utilization of these resources for production of valuable products would contribute significantly to: Improvement of the local energy supply, through production of bio-energy; Improvement of the economy of the East African agro-industry; Reduction of the environmental impact from the agro-industrial sector. Except for production of cane sugar, most agro-industrial residues are generated from cash crops, which are produced and processed in the developing countries and where the final products mainly are used for export. In the East-African Region the most important of these crops are: Sisal, coffee, Cashew nuts and Pineapple. In addition significant quantities of organic residues are generated from other food processing activities like breweries, consumption of bananas etc. The total potential methane production of the residues available for use in biomethanization systems in East Africa is 189.61 million m{sup 3} of methane per year. Converted to diesel oil equivalents and including the residues only feasible for combustion systems, the total bioenergy potential of agro-industrial residues in Eastern Africa is 279,176 TOE. If this potential was fully utilized for production of electricity, it would correspond to installed effects of 37,68 and 31 MW in Tanzania, Kenya and Uganda, respectively, equivalent to 10%, 11% and 18% of the currently installed effect is these countries. Residues from sisal and coffee processing constitute the main part of the bioenergy potential, on average approximately 75%, while the remaining 25% of the potential are formed by the

Mapping the Lisbon Potential Foodshed in Ribatejo e Oeste: A Suitability and Yield Model for Assessing the Potential for Localized Food Production

Directory of Open Access Journals (Sweden)

Andreia Saavedra Cardoso

2017-11-01

Full Text Available Research on food planning has been recently proposed in North American and European planning to account for how cities might change their food provision to respond to the rising demands for a more sustainable and ethical food system. The purpose of this paper was to evaluate the agro-ecological potential of the Lisbon city region, Ribatejo e Oeste, to increase its Regional Food Self-Reliance (RFSR, through adopting demand restraint and food system relocalization approaches to food system sustainability. Three new diet scenarios were considered: meat-based, plant-based and strict vegetarian, defined in accordance with healthy dietary patterns. We used agro-climatic and agro-edaphic agricultural suitability models to evaluate the agro-ecological potential for RFSR, and proposed the use of Foodshed Landscape Plans within a landscape planning methodology. Results showed the extent of local food production that could improve food self-reliance, with 72%, 76%, 84% of total food needs in the meat-based, plant-based, and strict vegetarian scenarios, respectively. Thus, food system transformation by means of relocalization, is therefore ecologically feasible and would ensure the sustainable use of the ecological basis of food security. Additionally, a dietary transition would imply significant land sparing, which strengthens the demand restraint perspective for a transition to food system sustainability.

Dependency of global primary bioenergy crop potentials in 2050 on food systems, yields, biodiversity conservation and political stability

International Nuclear Information System (INIS)

Erb, Karl-Heinz; Haberl, Helmut; Plutzar, Christoph

2012-01-01

The future bioenergy crop potential depends on (1) changes in the food system (food demand, agricultural technology), (2) political stability and investment security, (3) biodiversity conservation, (4) avoidance of long carbon payback times from deforestation, and (5) energy crop yields. Using a biophysical biomass-balance model, we analyze how these factors affect global primary bioenergy potentials in 2050. The model calculates biomass supply and demand balances for eleven world regions, eleven food categories, seven food crop types and two livestock categories, integrating agricultural forecasts and scenarios with a consistent global land use and NPP database. The TREND scenario results in a global primary bioenergy potential of 77 EJ/yr, alternative assumptions on food-system changes result in a range of 26–141 EJ/yr. Exclusion of areas for biodiversity conservation and inaccessible land in failed states reduces the bioenergy potential by up to 45%. Optimistic assumptions on future energy crop yields increase the potential by up to 48%, while pessimistic assumptions lower the potential by 26%. We conclude that the design of sustainable bioenergy crop production policies needs to resolve difficult trade-offs such as food vs. energy supply, renewable energy vs. biodiversity conservation or yield growth vs. reduction of environmental problems of intensive agriculture. - Highlights: ► Global energy crop potentials in 2050 are calculated with a biophysical biomass-balance model. ► The study is focused on dedicated energy crops, forestry and residues are excluded. ► Depending on food-system change, global energy crop potentials range from 26–141 EJ/yr. ► Exclusion of protected areas and failed states may reduce the potential up to 45%. ► The bioenergy potential may be 26% lower or 45% higher, depending on energy crop yields.

Food, Globalization and Sustainability

NARCIS (Netherlands)

Oosterveer, P.J.M.; Sonnenfeld, D.A.

2011-01-01

Food is increasingly traded internationally, thereby transforming the organisation of food production and consumption globally and influencing most food-related practices. This transition is generating unfamiliar challenges related to sustainability of food provision, the social impacts of

Global Changes in Food Supply and the Obesity Epidemic

DEFF Research Database (Denmark)

Zobel, Emilie H.; Hansen, Tine W; Rossing, Peter

2016-01-01

power and available per capita food. Supermarkets and a growing fast-food industry have transformed our dietary pattern. Ultra-processed food rich on sugars and saturated fat is now the major source of energy in most countries. The shift in food supply is considered a major driver of the obesity......Purpose of Review We explore how a global shift in the food system caused by global economic growth, increase in available food per capita and in food processing is a driver of the obesity epidemic. Recent Findings Economic development in most areas of the world has resulted in increased purchasing...... epidemic and the increasing prevalence of accompanying complications, such as type 2 diabetes, cardiovascular disease and cancer. However, the global shift might also have direct effects on the increase in type 2 diabetes, cardiovascular disease and cancer, independently of overweight and obesity. Summary...

Global Changes in Food Supply and the Obesity Epidemic.

Science.gov (United States)

Zobel, Emilie H; Hansen, Tine W; Rossing, Peter; von Scholten, Bernt Johan

2016-12-01

We explore how a global shift in the food system caused by global economic growth, increase in available food per capita and in food processing is a driver of the obesity epidemic. Economic development in most areas of the world has resulted in increased purchasing power and available per capita food. Supermarkets and a growing fast-food industry have transformed our dietary pattern. Ultra-processed food rich on sugars and saturated fat is now the major source of energy in most countries. The shift in food supply is considered a major driver of the obesity epidemic and the increasing prevalence of accompanying complications, such as type 2 diabetes, cardiovascular disease and cancer. However, the global shift might also have direct effects on the increase in type 2 diabetes, cardiovascular disease and cancer, independently of overweight and obesity. The shift in the food supply is a major driver of the obesity epidemic.

How Could Agricultural Land Systems Contribute to Raise Food Production Under Global Change?

Institute of Scientific and Technical Information of China (English)

WU Wen-bin; YU Qiang-yi; Verburg H Peter; YOU Liang-zhi; YANG Peng; TANG Hua-jun

2014-01-01

To feed the increasing world population, more food needs to be produced from agricultural land systems. Solutions to produce more food with fewer resources while minimizing adverse environmental and ecological consequences require sustainable agricultural land use practices as supplementary to advanced biotechnology and agronomy. This review paper, from a land system perspective, systematically proposed and analyzed three interactive strategies that could possibly raise future food production under global change. By reviewing the current literatures, we suggest that cropland expansion is less possible amid iferce land competition, and it is likely to do less in increasing food production. Moreover, properly allocating crops in space and time is a practical way to ensure food production. Climate change, dietary shifts, and other socio-economic drivers, which would shape the demand and supply side of food systems, should be taken into consideration during the decision-making on rational land management in respect of sustainable crop choice and allocation. And ifnally, crop-speciifc agricultural intensiifcation would play a bigger role in raising future food production either by increasing the yield per unit area of individual crops or by increasing the number of crops sown on a particular area of land. Yet, only when it is done sustainably is this a much more effective strategy to maximize food production by closing yield and harvest gaps.

The Role of the Saratov Region as an Agro-Oriented Territory in Ensuring Import Substitution of Foodstuff

Directory of Open Access Journals (Sweden)

Sukhanova Irina Fedorovna

2015-09-01

Full Text Available The article presents the peculiarities of import substitution in different sectors of the economy. The specific features of the process of import substitution in agriculture is revealed. The objectives and directions of import substitution of foodstuff are highlighted. The authors substantiate the need of separating the agro-oriented territories, as well as donor territories and recipients in the matter of import foodstuff substitution. The criteria of referring regions to agro-oriented territories are revealed, and the conclusion on feasibility of special state support to donor regions providing foodstuff is reasoned. In the present article the authors give the overall characteristics of the Saratov region as an agro-oriented territory, provide the assessment of its food potential, determine the level of food self-sufficiency. The grouping of the main food products is carried out by the authors according to the current level of their self-sufficiency and growth prospects. The comprehensive program of import substitution of food in Russia is developed. The key role in this program is assigned to agro-oriented regions. The main activities of this program are pointed out in the frames of the given research.

Towards a Gendered Agro-Commodity Approach

Directory of Open Access Journals (Sweden)

Primrose Nakazibwe

2015-08-01

Full Text Available Commodity or value chains are the dominant means to channel agro-food products from cultivators to consumers. Direct open markets are either non-existent or insignificant . These chains are also the main mechanisms for integrating underprivileged groups into the world economy. Why do global value chains generate sorrow for many and joy for a few, and why are these outcomes heavily gender biased? To look for answers this article critically reviews the post-2000 and earlier gender literature by proponents and opponents of the mainstream value chain approach. The purpose is to provide a methodological contribution on the integration of gender into the commodity chain approach. Most studies have fo cused on the economic effects of chain dynamics on women in agricultural product and labor markets. Some have extended this reasoning with social and cultural effects. Despite these advances, analytical gaps still exist as most existing research has concentrated on the agricultural nodes of modern, high value chains and lacks a gendered conceptual foundation. Scarce attention has been given to traditional staple crops, non-agricultural nodes, and feed back effects of gender relations on the chain. Our results indicate that an appropriate GCC approach should also consider the gendered impacts of the interaction between the governance structure and the institutiona l embeddedness, as well as the consequences of intra-household division of resources and labor in all stages of the chain. These two conceptual complements will be needed to explain the opportunities and constraints to improve gender equity in traditional and modern agro-commodity chains.

Economic security and its components in agro business structures

OpenAIRE

MUZYKA T.P.

2011-01-01

The place and role of economic security of new organization agro business in the national security system, proposed to form the system of economic security agro businesses, which would include public and private components.

Global supply chain: The consolidators’ role

Directory of Open Access Journals (Sweden)

Rosa Caiazza

2016-01-01

Full Text Available Challenges and opportunities of the global market lead agro-food small and medium firms (SMEs to focus their source of value on production of high quality goods and implementation of flexible and robust supply chains. Despite the relevance of consolidators in the supply chain, few articles demonstrate their role in internationalization strategies of SMEs. In order to fill this literature gap, this article shows factors that affect global success of SMEs and offers some advice to decision makers.

Global Food Governance

NARCIS (Netherlands)

Oosterveer, P.J.M.

2005-01-01

Globalisation in food production and consumption is fundamentally transforming a wide variety of social practices at different levels in society. Simply adding another level of governance will therefore not solve the problems related to food production and consumption in global modernity. Different

A System of Integrated Indicators for Socio-Environmental Assessment and Eco-Certification in Agriculture – Ambitec-Agro

OpenAIRE

Rubens Caldeira Monteiro; Geraldo Stachetti Rodrigues

2006-01-01

The Brazilian Agricultural Research Agency (Embrapa) has proposed a “System for Environmental Impact Assessment of Agricultural Technology Innovations” (Ambitec-Agro) for the appraisal of research projects and technology innovations in the institutional context of R&D. A derived system, directed at eco-certification of rural activities (Eco-cert.Rural), has been proposed in order to extend the environmental assessment practice to rural activities. The Ambitec-Agro System comprises a set of we...

Association mapping of agro-morphological characters among the global collection of finger millet genotypes using genomic SSR markers.

Science.gov (United States)

Kalyana Babu, B; Agrawal, P K; Pandey, Dinesh; Jaiswal, J P; Kumar, Anil

2014-08-01

Identification of alleles responsible for various agro-morphological characters is a major concern to further improve the finger millet germplasm. Forty-six genomic SSRs were used for genetic analysis and population structure analysis of a global collection of 190 finger millet genotypes and fifteen agro-morphological characters were evaluated. The overall results showed that Asian genotypes were smaller in height, smaller flag leaf length, less basal tiller number, early flowering and early maturity nature, small ear head length, and smaller in length of longest finger. The 46 SSRs yielded 90 scorable alleles and the polymorphism information content values varied from 0.292 to 0.703 at an average of 0.442. The gene diversity was in the range of 0.355 to 0.750 with an average value of 0.528. The 46 genomic SSR loci grouped the 190 finger millet genotypes into two major clusters based on their geographical origin by the both phylogenetic clustering and population structure analysis by STRUCTURE software. Association mapping of QTLs for 15 agro-morphological characters with 46 genomic SSRs resulted in identification of five markers were linked to QTLs of four traits at a significant threshold (P) level of ≤ 0.01 and ≤ 0.001. The QTL for basal tiller number was strongly associated with the locus UGEP81 at a P value of 0.001 by explaining the phenotypic variance (R (2)) of 10.8%. The QTL for days to 50% flowering was linked by two SSR loci UGEP77 and UGEP90, explained 10 and 8.7% of R (2) respectively at a P value of 0.01. The SSR marker, FM9 found to have strong association to two agro-morphological traits, flag leaf width (P-0.001, R(2)-14.1 %) and plant height (P-0.001, R(2)-11.2%). The markers linked to the QTLs for above agro-morphological characters found in the present study can be further used for cloning of the full length gene, fine mapping and their further use in the marker assisted breeding programmes for introgression of alleles into locally well

Stimulating transitions towards sustainable farming systems

NARCIS (Netherlands)

Elzen, B.; Barbier, M.; Cerf, M.; Grin, J.

2012-01-01

How can the dynamics of the agro-food sector in the long run be addressed? We argue that sustainable agro-food systems cannot be developed through a simple improvement of existing systems, but will require a transition. Therefore, we focus on how transitions to sustainability could be initiated and

Agro-Forestry system in West Africa: integrating a green solution to cope with soil depletion towards agricultural sustainability

Science.gov (United States)

Monteiro, Filipa; Vidigal, Patricia; Romeiras, Maria Manuel; Ribeiro, Ana; Abreu, Maria Manuela; Viegas, Wanda; Catarino, Luís

2017-04-01

During the last decades, agriculture in West Africa has been marked by dramatic shifts with the coverage of single crops, increasing pressure over the available arable land. Yet, West African countries are still striving to achieve sustainable production at an increased scale for global market needs. Market-driven rapid intensification is often a major cause for cropland area expansion at the expense of deforestation and soil degradation, especially to export commodities in times of high prices. Cashew (Anacardium occidentale L.) is nowadays an important export-oriented crop, being produced under intensive cultivation regimes in several tropical regions. Particularly, among the main cashew production areas, West Africa is the most recent and dynamic in the world, accounting for 45% of the world cashew nuts production in 2015. Considering its global market values, several developing countries rely on cashew nuts as national economy revenues, namely in Guinea-Bissau. Considering the intensive regime of cashew production in Guinea-Bissau, and as widely recognized, intensive agriculture linked with extensification can negatively impact ecosystems, affecting natural resources availability, soil erosion and arability compromised by excessive salinity. Ultimately this will result in the disruption of carbon - nitrogen cycle, important to the agricultural ecosystem sustainability. As such, tree intercropped with legumes as cover crops, offers a sustainable management of the land area, thus creating substantial benefits both economically and environmentally, as it enhances diversification of products outputs and proving to be more sustainable than forestry and/or agricultural monocultures. Soil fertility improvement is a key entry point for achieving food security, and also increment agriculture commodities of the agro-system. Without using inorganic fertilizers, the green solution for improving soil management is to incorporate adapted multi-purpose legumes as cover crops

The Global Food System as a Transport Pathway for Hazardous Chemicals: The Missing Link between Emissions and Exposure

OpenAIRE

Ng, Carla A.; von Goetz, Natalie

2016-01-01

Background: Food is a major pathway for human exposure to hazardous chemicals. The modern food system is becoming increasingly complex and globalized, but models for food-borne exposure typically assume locally derived diets or use concentrations directly measured in foods without accounting for food origin. Such approaches may not reflect actual chemical intakes because concentrations depend on food origin, and representative analysis is seldom available. Processing, packaging, storage, and ...

Dependency of global primary bioenergy crop potentials in 2050 on food systems, yields, biodiversity conservation and political stability.

Science.gov (United States)

Erb, Karl-Heinz; Haberl, Helmut; Plutzar, Christoph

2012-08-01

The future bioenergy crop potential depends on (1) changes in the food system (food demand, agricultural technology), (2) political stability and investment security, (3) biodiversity conservation, (4) avoidance of long carbon payback times from deforestation, and (5) energy crop yields. Using a biophysical biomass-balance model, we analyze how these factors affect global primary bioenergy potentials in 2050. The model calculates biomass supply and demand balances for eleven world regions, eleven food categories, seven food crop types and two livestock categories, integrating agricultural forecasts and scenarios with a consistent global land use and NPP database. The TREND scenario results in a global primary bioenergy potential of 77 EJ/yr, alternative assumptions on food-system changes result in a range of 26-141 EJ/yr. Exclusion of areas for biodiversity conservation and inaccessible land in failed states reduces the bioenergy potential by up to 45%. Optimistic assumptions on future energy crop yields increase the potential by up to 48%, while pessimistic assumptions lower the potential by 26%. We conclude that the design of sustainable bioenergy crop production policies needs to resolve difficult trade-offs such as food vs. energy supply, renewable energy vs. biodiversity conservation or yield growth vs. reduction of environmental problems of intensive agriculture.

Imagining and doing agro-food futures otherwise: Exploring the pig city experiment in the foodscape of Denmark

DEFF Research Database (Denmark)

Kristensen, Dan Kristian; Kjeldsen, Chris

2016-01-01

In this paper we investigate Pig City; a project that proposes to combine pig-, tomato- and energy production. We argue that Pig City was an experiment challenging the established trajectory of the Danish pig production industry. Utilizing sensibilities from science and technology studies and actor-network...... theory we follow Pig City and the heterogeneous world making practices that took place in the context of this project. Through our narrative of the Pig City experiment we draw attention to the ways in which different visions of the future of agro-food are inscribed materially and discursively. We discuss...

A Data Analysis Toolbox for Modeling the Global Food-Energy-Water Nexus

Science.gov (United States)

AghaKouchak, A.; Sadegh, M.; Mallakpour, I.

2017-12-01

Water, Food and energy systems are highly interconnected. More than seventy percent of global water resource is used for food production. Water withdrawal, purification, and transfer systems are energy intensive. Furthermore, energy generation strongly depends on water availability. Therefore, considering the interactions in the nexus of water, food and energy is crucial for sustainable management of available resources. In this presentation, we introduce a user-friendly data analysis toolbox that mines the available global data on food, energy and water, and analyzes their interactions. This toolbox provides estimates of water footprint for a wide range of food types in different countries and also approximates the required energy and water resources. The toolbox also provides estimates of the corresponding emissions and biofuel production of different crops. In summary, this toolbox allows evaluating dependencies of the food, energy, and water systems at the country scale. We present global analysis of the interactions between water, food and energy from different perspectives including efficiency and diversity of resources use.

Barcoding the food chain: from Sanger to high-throughput sequencing.

Science.gov (United States)

Littlefair, Joanne E; Clare, Elizabeth L

2016-11-01

Society faces the complex challenge of supporting biodiversity and ecosystem functioning, while ensuring food security by providing safe traceable food through an ever-more-complex global food chain. The increase in human mobility brings the added threat of pests, parasites, and invaders that further complicate our agro-industrial efforts. DNA barcoding technologies allow researchers to identify both individual species, and, when combined with universal primers and high-throughput sequencing techniques, the diversity within mixed samples (metabarcoding). These tools are already being employed to detect market substitutions, trace pests through the forensic evaluation of trace "environmental DNA", and to track parasitic infections in livestock. The potential of DNA barcoding to contribute to increased security of the food chain is clear, but challenges remain in regulation and the need for validation of experimental analysis. Here, we present an overview of the current uses and challenges of applied DNA barcoding in agriculture, from agro-ecosystems within farmland to the kitchen table.

Priority Directions of The Regional Food Complex Effectiveness Increase

Directory of Open Access Journals (Sweden)

Dmitry Andreyevich Karkh

2015-06-01

Full Text Available In the article, the modern trends of management integration as a solution of food and sectoral problems are considered. On the basis of national and foreign experience of development of integration, the classification of integration in economic systems is developed. On the basis of the given classification, the concept of integration is conducted. In the article, much attention is given to the food problem solution, which depends more on the agro-industrial complex based on metaintegration. The leading place of a food complex in the system of agro-industrial complex is caused by a role of food and food raw materials in life of the population of the country. The ratio of the sectors participating in the food production and consumer goods makes the sectoral structure of agro-industrial complex. In the conditions of the resource limitation necessary for the production and food delivery to the domestic market, the role of trade will increase not only in agro-industrial complex, but in all national economy. Also, in this article, the phenomenon of clusters is studied. The attention to clusters as to innovation systems reflects a rising tide of interest of economic science to the questions of economics functioning in regional level and understanding of a role of specific local resources in stimulation of innovative opportunities and competitiveness of small and medium business. Creating a cluster, participants develop the spatial and organizational integrated structure, in interaction of legal entities the status is saved and cooperation provides competitive advantages with other business entities. The role of the state in integration of cluster formations in the Russian Federation is more significant, than in any other country. The state represented by regional authorities actively participates in decision-making process by the business located in its catchment area not only through membership in governing bodies of large joint stock companies.

Factors Influencing Transient Poverty Among Agro-Pastoralists in ...

African Journals Online (AJOL)

Factors Influencing Transient Poverty Among Agro-Pastoralists in semi-arid areas of Kenya. ... The number of livelihood sources, education level of the household head, relief food, extension service and distance to the nearest markets were positively related to per capita daily income. A negative relationship was observed ...

Feeding humanity through global food trade

Science.gov (United States)

D'Odorico, Paolo; Carr, Joel A.; Laio, Francesco; Ridolfi, Luca; Vandoni, Stefano

2014-09-01

The recent intensification of international trade has led to a globalization of food commodities and to an increased disconnection between human populations and the land and water resources that support them through crop and livestock production. Several countries are not self-sufficient and depend on imports from other regions. Despite the recognized importance of the role of trade in global and regional food security, the societal reliance on domestic production and international trade remains poorly quantified. Here we investigate the global patterns of food trade and evaluate the dependency of food security on imports. We investigate the relationship existing between the trade of food calories and the virtual transfer of water used for their production. We show how the amount of food calories traded in the international market has more than doubled between 1986 and 2009, while the number of links in the trade network has increased by more than 50%. Likewise, global food production has increased by more than 50% in the same period, providing an amount of food that is overall sufficient to support the global population at a rate of 2700-3000 kcal per person per day. About 23% of the food produced for human consumption is traded internationally. The water use efficiency of food trade (i.e., food calories produced per unit volume of water used) has declined in the last few decades. The water use efficiency of food production overall increases with the countries' affluence; this trend is likely due to the use of more advanced technology.

Agro-ecology and irrigation technology : comparative research on farmer-managed irrigation systems in the Mid-hills of Nepal

NARCIS (Netherlands)

Parajuli, U.N.

1999-01-01

Design and management of irrigation infrastructure in farmer managed irrigation systems (FMISs) are strongly influenced by social and agro-ecological conditions of an area. This thesis analyzes the elements of social and agro-ecological conditions in FMISs in the mid-hills of Nepal and

Global Food Security Support Analysis Data (GFSAD) Crop Mask 2010 Global 1 km V001

Data.gov (United States)

National Aeronautics and Space Administration — The NASA Making Earth System Data Records for Use in Research Environments (MEaSUREs) Global Food Security Support Analysis Data (GFSAD) Crop Mask Global 1 kilometer...

Review: Lorenzo Cotula, The Great African Land Grab?: Agricultural Investments and the Global Food System (2013

Directory of Open Access Journals (Sweden)

Kerstin Nolte

2013-01-01

Full Text Available Review of the monograph:Lorenzo Cotula, The Great African Land Grab?: Agricultural Investments and the Global Food System, London, New York: Zed Books, 2013, ISBN 9781780324203, 248 pages

Development of an integrated generic model for multi-scale assessment of the impacts of agro-ecosystems on major ecosystem services in West Africa.

Science.gov (United States)

Belem, Mahamadou; Saqalli, Mehdi

2017-11-01

This paper presents an integrated model assessing the impacts of climate change, agro-ecosystem and demographic transition patterns on major ecosystem services in West-Africa along a partial overview of economic aspects (poverty reduction, food self-sufficiency and income generation). The model is based on an agent-based model associated with a soil model and multi-scale spatial model. The resulting Model for West-Africa Agro-Ecosystem Integrated Assessment (MOWASIA) is ecologically generic, meaning it is designed for all sudano-sahelian environments but may then be used as an experimentation facility for testing different scenarios combining ecological and socioeconomic dimensions. A case study in Burkina Faso is examined to assess the environmental and economic performances of semi-continuous and continuous farming systems. Results show that the semi-continuous system using organic fertilizer and fallowing practices contribute better to environment preservation and food security than the more economically performant continuous system. In addition, this study showed that farmers heterogeneity could play an important role in agricultural policies planning and assessment. In addition, the results showed that MOWASIA is an effective tool for designing, analysing the impacts of agro-ecosystems. Copyright © 2017. Published by Elsevier Ltd.

The Official Control beyond the Official Control. How To Plan And Schedule Controls Starting From Risk Assessment Along The Agro-Food Supply Chain.

Science.gov (United States)

Panunzio, M F; Caporizzi, R; Lagravinese, D; Conversano, M

2015-01-01

Every year the Italian Ministry of Health, on the basis of regional data, draws up the "Report on Official Controls" to be submitted to the Parliament. The report contains abundant data, diagrams and charts and illustrates the number and type of official controls (OC) performed by the pertinent Bodies (Ministry of Health, Regional and Local Health Authorities) over the previous year on Food Business Operators (FBO), in accordance with the EC Regulation 882/2004. The trend - which has consolidated over the years - relates to the multiplicity of OC and shows a decrease of such controls compared to an increase in "non-conformities". OC frequency is established by the Regional Authorities on the basis of the categorisation of both a "generic risk" for companies calculated taking into account the probability of occurrence of a "non-conformity", and a "specific" risk, assessed on the basis of the results of the OC actually performed on a given "Operatore del Settore Alimentare" (Food Sector Operator, in Italian: OSA). Thus, categorisation (i.e. the probability of occurrence of non-conformities) is the main driver of the OC scheduling and planning process. We have been asking ourselves whether the current OC planning/scheduling method is still suitable for ensuring food safety in the face of internalisation of the food supply chain. As a matter of fact, food safety is now becoming increasingly variable due to the globalization of consumption where "farm to fork", rather than "border to fork", food safety must be ensured. On the basis of these considerations, a different OC planning /scheduling method is being proposed based on the assessment of risks and the estimation of the occurrence of the same along the agro-food chain.

Le système alimentaire mondial est-il soluble dans le développement durable ?

OpenAIRE

Rastoin, J.L.

2006-01-01

In a process of world economic domination by an agro-industrial and agro-tertiary food system, the author wonders about the feasibility of an alternative model. The intensive agro-industrial model (financiarized, concentrated, specialized and globalized), allows remarkable results in terms of products prices and safety, but generates negative externalities. In the long term, this model could threat the food equilibrium of the populations and ecological balance of our planet. The concept of su...

The Emerging Geopolitics of Food: A Strategic Response to Supply Risks of Critical Imports for the Dutch Agro-Food Sector

NARCIS (Netherlands)

Ridder, de M.; Jong, de S.; Selleslaghs, J.; Achterbosch, T.J.; Jongeneel, R.A.; Berkhout, P.; Heide, van der M.

2013-01-01

Interdependencies in the field of food, agriculture, and raw materials are growing. Global population growth, rising prosperity, and changing consumption patterns in emerging economies have increased the demand for all three. Geopolitical trends shape global markets for food, agriculture, and raw

Climate change impacts on global food security.

Science.gov (United States)

Wheeler, Tim; von Braun, Joachim

2013-08-02

Climate change could potentially interrupt progress toward a world without hunger. A robust and coherent global pattern is discernible of the impacts of climate change on crop productivity that could have consequences for food availability. The stability of whole food systems may be at risk under climate change because of short-term variability in supply. However, the potential impact is less clear at regional scales, but it is likely that climate variability and change will exacerbate food insecurity in areas currently vulnerable to hunger and undernutrition. Likewise, it can be anticipated that food access and utilization will be affected indirectly via collateral effects on household and individual incomes, and food utilization could be impaired by loss of access to drinking water and damage to health. The evidence supports the need for considerable investment in adaptation and mitigation actions toward a "climate-smart food system" that is more resilient to climate change influences on food security.

Assessing Various Aspects of Sustainability in Wheat and Pistachio Agro-ecosystems of Kerman Province

OpenAIRE

Mehdi Naghizadeh; Rooholla Moradi

2018-01-01

Introduction Agricultural sustainability is the ability of an agro-ecosystem to either maintain or to implement the productive characteristics and taking into consideration both the ecological-environmental and socio-economic aspects. Sustainable agriculture implies long term maintenance of natural systems, optimal production with minimum input, adequate income per farming unit, fulfillment of basic food needs, and provision for the demands and necessities of rural families and communities...

Epilogue: global food security, rhetoric, and the sustainable intensification debate

NARCIS (Netherlands)

Kuijper, T.W.M.; Struik, P.C.

2014-01-01

The need to feed nine billion people in 2050 has given rise to widespread debate in science and policy circles. The debate is largely framed in neo-Malthusian terms, and elements of global food security (resilience of the food system, food quantity and quality, right to and access to food) demand

Improving Agricultural Productivity in Tonga through Ensuring Data Availability and Enhancing Agro-meteorological Services

Science.gov (United States)

Kim, K. H.

2015-12-01

The project was first conceived in the Global Framework for Climate Services Regional Consultation in the Cook Islands in March 2014. In this meeting, key officials from the Ministry of Agriculture and Food, Forests, and Fisheries and the Tonga Meteorological Services had a meeting with the APEC Climate Center scientists with the idea to collaborate on a joint project. The project evolved to include the following components: assessment of users' needs and capacities, development of an agricultural database, research on the core relationships between agriculture and climate through modeling and field trials, and the development and delivery of agro-meteorological services. Envisioned outputs include a 2-7 day warning for pests and diseases, a suite of tools supporting decisions on planting dates and crop varieties, and other advisory services derived from seasonal climate forecasts. As one of the climate adaptation projects under its Pacific Island portfolio, the project will deliver urgent information services for Tongan agricultural growers and exporters. The project comes into greater importance and urgency, as the 2014 drought event resulted in the destruction of 80% of squash in Tonga, a main export crop from which the country derives foreign exchange earnings. Since 2014, some of the project achievements include the first agro-met data collection in Tonga, the development of an agricultural DB management system that houses archived agriculture data, and key meetings with stakeholders to ensure alignment of the project objectives and design with the interests of the Tongan government and other stakeholders. In addition, rigorous scientific research through modeling and field trials has been conducted to address the twin goals of supporting Tonga's economy as well as food security. Based on the findings from the research, tools will be developed to translate the science into knowledge that supports decisions on the farm scale.

Global Food Security in a Changing Climate: Considerations and Projections

Science.gov (United States)

Walsh, M. K.; Brown, M. E.; Backlund, P. W.; Antle, J. M.; Carr, E. R.; Easterling, W. E.; Funk, C. C.; Murray, A.; Ngugi, M.; Barrett, C. B.; Ingram, J. S. I.; Dancheck, V.; O'Neill, B. C.; Tebaldi, C.; Mata, T.; Ojima, D. S.; Grace, K.; Jiang, H.; Bellemare, M.; Attavanich, W.; Ammann, C. M.; Maletta, H.

2015-12-01

Global food security is an elusive challenge and important policy focus from the community to the globe. Food is provisioned through food systems that may be simple or labyrinthine, yet each has vulnerabilities to climate change through its effects on food production, transportation, storage, and other integral food system activities. At the same time, the future of food systems is sensitive to socioeconomic trajectories determined by choices made outside of the food system, itself. Constrictions for any reason can lead to decreased food availability, access, utilization, or stability - that is, to diminished food security. Possible changes in trade and other U.S. relationships to the rest of the world under changing conditions to the end of the century are considered through integrated assessment modelling under a range of emissions scenarios. Climate change is likely to diminish continued progress on global food security through production disruptions leading to local availability limitations and price increases, interrupted transport conduits, and diminished food safety, among other causes. In the near term, some high-latitude production export regions may benefit from changes in climate. The types and price of food imports is likely to change, as are export demands, affecting U.S. consumers and producers. Demands placed on foreign assistance programs may increase, as may demand for advanced technologies. Adaptation across the food system has great potential to manage climate change effects on food security, and the complexity of the food system offers multiple potential points of intervention for decision makers at every level. However, effective adaptation is subject to highly localized conditions and socioeconomic factors, and the technical feasibility of an adaptive intervention is not necessarily a guarantee of its application if it is unaffordable or does not provide benefits within a relatively short time frame.

Food supply and bioenergy production within the global cropland planetary boundary.

Science.gov (United States)

Henry, R C; Engström, K; Olin, S; Alexander, P; Arneth, A; Rounsevell, M D A

2018-01-01

Supplying food for the anticipated global population of over 9 billion in 2050 under changing climate conditions is one of the major challenges of the 21st century. Agricultural expansion and intensification contributes to global environmental change and risks the long-term sustainability of the planet. It has been proposed that no more than 15% of the global ice-free land surface should be converted to cropland. Bioenergy production for land-based climate mitigation places additional pressure on limited land resources. Here we test normative targets of food supply and bioenergy production within the cropland planetary boundary using a global land-use model. The results suggest supplying the global population with adequate food is possible without cropland expansion exceeding the planetary boundary. Yet this requires an increase in food production, especially in developing countries, as well as a decrease in global crop yield gaps. However, under current assumptions of future food requirements, it was not possible to also produce significant amounts of first generation bioenergy without cropland expansion. These results suggest that meeting food and bioenergy demands within the planetary boundaries would need a shift away from current trends, for example, requiring major change in the demand-side of the food system or advancing biotechnologies.

The health-nutrition dimension: a methodological approach to assess the nutritional sustainability of typical agro-food products and the Mediterranean diet.

Science.gov (United States)

Azzini, Elena; Maiani, Giuseppe; Turrini, Aida; Intorre, Federica; Lo Feudo, Gabriella; Capone, Roberto; Bottalico, Francesco; El Bilali, Hamid; Polito, Angela

2018-01-09

The aim of this paper is to provide a methodological approach to evaluate the nutritional sustainability of typical agro-food products, representing Mediterranean eating habits and included in the Mediterranean food pyramid. For each group of foods, suitable and easily measurable indicators were identified. Two macro-indicators were used to assess the nutritional sustainability of each product. The first macro-indicator, called 'business distinctiveness', takes into account the application of different regulations and standards regarding quality, safety and traceability as well as the origin of raw materials. The second macro-indicator, called 'nutritional quality', assesses product nutritional quality taking into account the contents of key compounds including micronutrients and bioactive phytochemicals. For each indicator a 0-10 scoring system was set up, with scores from 0 (unsustainable) to 10 (very sustainable), with 5 as a sustainability benchmark value. The benchmark value is the value from which a product can be considered sustainable. A simple formula was developed to produce a sustainability index. The proposed sustainability index could be considered a useful tool to describe both the qualitative and quantitative value of micronutrients and bioactive phytochemical present in foodstuffs. This methodological approach can also be applied beyond the Mediterranean, to food products in other world regions. © 2018 Society of Chemical Industry. © 2018 Society of Chemical Industry.

Agro Science Vol.10.1

African Journals Online (AJOL)

OLUWOLE

climate change due to emission of greenhouse gases that results in global warming with its attendant ... seriously affected leading to adverse effect on the food supply chain. Holistic global ..... design of the safety management systems required.

LivestockPlus: Forages, sustainable intensification, and food security in the tropics.

Science.gov (United States)

Rudel, Thomas K; Paul, Birthe; White, Douglas; Rao, I M; Van Der Hoek, Rein; Castro, Aracely; Boval, Maryline; Lerner, Amy; Schneider, Laura; Peters, Michael

2015-11-01

The increased use of grain-based feed for livestock during the last two decades has contributed, along with other factors, to a rise in grain prices that has reduced human food security. This circumstance argues for feeding more forages to livestock, particularly in the tropics where many livestock are reared on small farms. Efforts to accomplish this end, referred to as the 'LivestockPlus' approach, intensify in sustainable ways the management of grasses, shrubs, trees, and animals. By decoupling the human food and livestock feed systems, these efforts would increase the resilience of the global food system. Effective LivestockPlus approaches take one of two forms: (1) simple improvements such as new forage varieties and animal management practices that spread from farmer to farmer by word of mouth, or (2) complex sets of new practices that integrate forage production more closely into farms' other agricultural activities and agro-ecologies.

A soil-specific agro-ecological strategy for sustainable production in Argentina farm fields

Science.gov (United States)

Zamora, Martin; Barbera, Agustin; Castro-Franco, Mauricio; Hansson, Alejandro; Domenech, Marisa

2017-04-01

The continuous increment of frequencies and doses of pesticides, glyphosate and fertilizers, the deterioration of the structure, biotic balance and fertility of soils and the ground water pollution are characteristics of the current Argentinian agricultural model. In this context, agro-ecological innovations are needed to develop a real sustainable agriculture, enhancing the food supply. Precision agriculture technologies can strengthen the expansion of agro-ecological farming in experimental farm fields. The aim of this study was to propose a soil-specific agro-ecological strategy for sustainable production at field scale focused on the use of soil sensors and digital soil mapping techniques. This strategy has been developed in 15 hectares transition agro-ecological farm field, located at Barrow Experimental Station (Lat:-38.322844, Lon:-60.25572) Argentina. The strategy included five steps: (i) to measure apparent electrical conductivity (ECa) and elevation within agro-ecological farm field; (ii) to apply a clustering method using MULTISPATI-PCA algorithm to delimitate three soil-specific zones (Z1, Z2 and Z3); (iii) to determine three soil sampling points by zone, using conditioned Latin hypercube method, in addition to elevation and ECa as auxiliary information; (iv) to collect soil samples at 2-10 cm depth in each point and to determine in laboratory: total organic carbon content (TOC), cation-exchange capacity (CEC), pH and phosphorus availability (P-Bray). In addition, soil bulk density (SBD) was measured at 0-20 cm depth. Finally, (v) according to each soil-specific zone, a management strategy was recommended. Important differences in soil properties among zones could suggest that the strategy developed was able to apply an agro ecological soil-specific practice management. pH and P-Bray were significantly (pfertilizer and also rotating plots with high stocking rate. The aim is to increase soil organic matter content and CEC. Furthermore, P content will be

Peak Oil, Food Systems, and Public Health

Science.gov (United States)

Parker, Cindy L.; Kirschenmann, Frederick L.; Tinch, Jennifer; Lawrence, Robert S.

2011-01-01

Peak oil is the phenomenon whereby global oil supplies will peak, then decline, with extraction growing increasingly costly. Today's globalized industrial food system depends on oil for fueling farm machinery, producing pesticides, and transporting goods. Biofuels production links oil prices to food prices. We examined food system vulnerability to rising oil prices and the public health consequences. In the short term, high food prices harm food security and equity. Over time, high prices will force the entire food system to adapt. Strong preparation and advance investment may mitigate the extent of dislocation and hunger. Certain social and policy changes could smooth adaptation; public health has an essential role in promoting a proactive, smart, and equitable transition that increases resilience and enables adequate food for all. PMID:21778492

[Incorporation of the Hazard Analysis and Critical Control Point system (HACCP) in food legislation].

Science.gov (United States)

Castellanos Rey, Liliana C; Villamil Jiménez, Luis C; Romero Prada, Jaime R

2004-01-01

The Hazard Analysis and Critical Control Point system (HACCP), recommended by different international organizations as the Codex Alimentarius Commission, the World Trade Organization (WTO), the International Office of Epizootics (OIE) and the International Convention for Vegetables Protection (ICPV) amongst others, contributes to ensuring the innocuity of food along the agro-alimentary chain and requires of Good Manufacturing Practices (GMP) for its implementation, GMP's which are legislated in most countries. Since 1997, Colombia has set rules and legislation for application of HACCP system in agreement with international standards. This paper discusses the potential and difficulties of the legislation enforcement and suggests some policy implications towards food safety.

Promoting Sustainable Food Provision; the Role of Networks in Global Food Governance

NARCIS (Netherlands)

Oosterveer, P.J.M.

2017-01-01

Food provision in contemporary societies is transforming due to challenges of globalization, sustainability and equity. The interactions between civil society organizations, governments, the food industry, consumers and producers constitute dynamic fields of environmental change in global food

Effects of an acid/alkaline treatment on the release of antioxidants and cellulose from different agro-food wastes.

Science.gov (United States)

Vadivel, Vellingiri; Moncalvo, Alessandro; Dordoni, Roberta; Spigno, Giorgia

2017-06-01

The present investigation was aimed to evaluate the release of both antioxidants and cellulosic fibre from different agro-food wastes. Cost-effective and easily available agro-food residues (brewers' spent grains, hazelnut shells, orange peels and wheat straw) were selected and submitted to a double-step acid/alkaline fractionation process. The obtained acid and alkaline liquors were analysed for total phenols content and antioxidant capacity. The final fibre residue was analysed for the cellulose, lignin and hemicellulose content. The total phenols content and antioxidant capacity of the acid liquors were higher than the alkaline hydrolysates. Orange peels and wheat straw gave, respectively, the highest (19.70±0.68mg/g dm ) and the lowest (4.70±0.29mg/g dm ) total phenols release. Correlation between antioxidant capacity of the liquors and their origin depended on the analytical assay used to evaluate it. All the acid liquors were also rich in sugar degradation products (mainly furfural). HPLC analysis revealed that the most abundant phenolic compound in the acid liquors was vanillin for brewers' spent grains, hazelnut shells and wheat straw, and p-hydroxybenzoic acid for orange peels. Wheat straw served as the best raw material for cellulose isolation, providing a final residue with a high cellulose content (84%) which corresponded to 45% of the original cellulose. The applied process removed more than 90% of the hemicellulose fraction in all the samples, while delignification degree ranged from 67% (in hazelnut shells), to 93% (in brewers' spent grains). It was not possible to select a unique raw material for the release of highest levels of both total phenols and cellulose. Copyright © 2017 Elsevier Ltd. All rights reserved.

Towards sustainable vegetable production around agro-pastoral dams in Northern Benin

NARCIS (Netherlands)

Kpéra, G.N.; Segnon, Alcade C.; Saïdou, Aliou; Mensah, Guy A.; Aarts, Noelle; Zijpp, van der Akke J.

2017-01-01

Background: Rehabilitation and optimized utilization of agro-pastoral dams (APDs), especially for vegetable production, has been recently promoted to boost agricultural production and ensure food security in Benin. However, little information was available on APDs' agricultural potentials and

A review on the applications of portable near-infrared spectrometers in the agro-food industry.

Science.gov (United States)

dos Santos, Cláudia A Teixeira; Lopo, Miguel; Páscoa, Ricardo N M J; Lopes, João A

2013-11-01

Industry has created the need for a cost-effective and nondestructive quality-control analysis system. This requirement has increased interest in near-infrared (NIR) spectroscopy, leading to the development and marketing of handheld devices that enable new applications that can be implemented in situ. Portable NIR spectrometers are powerful instruments offering several advantages for nondestructive, online, or in situ analysis: small size, low cost, robustness, simplicity of analysis, sample user interface, portability, and ergonomic design. Several studies of on-site NIR applications are presented: characterization of internal and external parameters of fruits and vegetables; conservation state and fat content of meat and fish; distinguishing among and quality evaluation of beverages and dairy products; protein content of cereals; evaluation of grape ripeness in vineyards; and soil analysis. Chemometrics is an essential part of NIR spectroscopy manipulation because wavelength-dependent scattering effects, instrumental noise, ambient effects, and other sources of variability may complicate the spectra. As a consequence, it is difficult to assign specific absorption bands to specific functional groups. To achieve useful and meaningful results, multivariate statistical techniques (essentially involving regression techniques coupled with spectral preprocessing) are therefore required to extract the information hidden in the spectra. This work reviews the evolution of the use of portable near-infrared spectrometers in the agro-food industry.

FINANCIAL-ECONOMIC INTEGRATION AS A TOOL FOR INCREASE OF INVESTMENT SUPPORT OF AGRO-INDUSTRIAL PRODUCTION

Directory of Open Access Journals (Sweden)

E. R. Zakirova

2017-01-01

Full Text Available The article reveals the essence and systematizes the advantages of financial and economic integration. In the agro-industrial complex, this kind of integration contributes to attracting investments and reducing risks for investors, increasing the competitiveness and economic growth of the region. The relevance of the study is due to insufficiently researched remains many aspects of the functioning of integrated business systems in relation to individual industries, in particular, to agroindustrial production. The aim of the article is to study theoretical approaches to the essence of financial and economic integration in agro-industrial production and analyze the mechanism of investment support for the Russian agrarian sector, taking into account financial and economic integration. In preparing the article, general scientific methods of research were used: analysis and synthesis, generalization, comparison, classification. Results. The interpretation of financial and economic integration in Russian and foreign scientific publications is generalized. Distinctions of financial and economic integration are distinguished from other economic processes. The advantages of financial and economic integration for the economy and business entities are systematized. The importance of integrating industries and business entities in the agro-industrial complex, which is of strategic importance for ensuring Russia's food security, was noted. The branch structure of the agro-industrial complex is analyzed. The scheme of the integrated financial and economic mechanism in the agroindustrial complex is described. The importance of an optimal balance between cooperation and integration was underscored. The insufficiency of the methodological level of studies of agro-industrial integration is grounded. The components of the effect of financial and economic integration are considered. Positive effects of integration processes in the agroindustrial complex are

Review of health safety aspects of nanotechnologies in food production

NARCIS (Netherlands)

Bouwmeester, H.; Dekkers, S.; Noordam, M.Y.; Hagens, W.; Bulder, A.S.; Heer, de P.M.; Voorde, ten S.E.C.G.; Wijnhoven, S.; Marvin, H.J.P.; Sips, A.

2009-01-01

Due to new, previously unknown, properties attributed to engineered nanoparticles many new products are introduced in the agro-food area. Nanotechnologies cover many aspects, such as disease treatment, food security, new materials for pathogen detection, packaging materials and delivery systems. As

La industria agroalimentaria leonesa: un replanteamienti estratégico = The agro-food industry in León: a strategic reassessment

Directory of Open Access Journals (Sweden)

Alfredo Macías Vázquez

2014-12-01

Full Text Available León cuenta con una importante diversidad y riqueza de recursos agroalimentarios a escala local. La industria alimentaria debe constituirse en un eje central de la estrategia de desarrollo provincial. En el marco de las transiciones posindustriales, la industria agroalimentaria está experimentando una renovación sustancial de los factores que explican la evolución de la competitividad y los procesos de desarrollo de dicha industria. Priorizar la industria agroalimentaria desde la perspectiva de la calidad territorial permitiría ensamblar los procesos de desarrollo económico y territorial. Leon has locally an important diversity and richness of agro-food resources. The food industry should become a strategic aim of the provincial development strategy. As part of the post-industrial transition, the food industry is undergoing a substantial renovation of the factors that explain the evolution of competitiveness and development processes of the industry. Prioritize the food industry from the perspective of territorial quality would join the processes of economic and territorial development.

HOW TO PERCEIVE THE CORPORATE SOCIAL RESPONSIBILITY IN THE AGRO-FOOD COMPANIES?

Directory of Open Access Journals (Sweden)

iveta Ubrežiová

2017-11-01

Full Text Available The basic aim of the article is to evaluate the extent of a companies´ engagement with CSR as well as to uncover the nature and type of CSR activities in the agro-food companies operating in the Slovak Republic. In order to fulfill the basic aim, we set the partial aims which involve several research questions. Primary information and data were obtained by the questionnaire survey in order to assess the level of companies´ engagement with CSR policy and activities they carry out within this policy. Secondary data consist of various publications, web-pages of selected companies, their annual general statements and statements concerning CSR policy. To every company, one questionnaire was distributed – in some case, it was possible to send it directly to person responsible for CSR activities. To graphically display our results, we used MS Excel and for other statistical processing SAS and SPSS. According to the results and findings from the questionnaire survey, the authors of the article finds it appropriate to offer several recommendations and ideas dealing with support of CSR in the Slovak Republic.

Localised Agri-food Systems in Italy: strategies for competitiveness and role of institutional factors

OpenAIRE

Mantino, Francesco

2014-01-01

This paper focuses on the notion of localised agricultural and agro-food system as unit of analysis (LAFS). LAFSs appear to be as quite resilient and dynamic systems. As we will see, the analysis of exports in the last years can provide enough evidence of their strong resilience and capability to respond to economic crisis. This dynamics does not seem understandable by only using either classical variables (size of farm holdings, intensity of capital investment, human capital, rate of technol...

An Agro-Climatological Early Warning Tool Based on the Google Earth Engine to Support Regional Food Security Analysis

Science.gov (United States)

Landsfeld, M. F.; Daudert, B.; Friedrichs, M.; Morton, C.; Hegewisch, K.; Husak, G. J.; Funk, C. C.; Peterson, P.; Huntington, J. L.; Abatzoglou, J. T.; Verdin, J. P.; Williams, E. L.

2015-12-01

The Famine Early Warning Systems Network (FEWS NET) focuses on food insecurity in developing nations and provides objective, evidence based analysis to help government decision-makers and relief agencies plan for and respond to humanitarian emergencies. The Google Earth Engine (GEE) is a platform provided by Google Inc. to support scientific research and analysis of environmental data in their cloud environment. The intent is to allow scientists and independent researchers to mine massive collections of environmental data and leverage Google's vast computational resources to detect changes and monitor the Earth's surface and climate. GEE hosts an enormous amount of satellite imagery and climate archives, one of which is the Climate Hazards Group Infrared Precipitation with Stations dataset (CHIRPS). The CHIRPS dataset is land based, quasi-global (latitude 50N-50S), 0.05 degree resolution, and has a relatively long term period of record (1981-present). CHIRPS is on a continuous monthly feed into the GEE as new data fields are generated each month. This precipitation dataset is a key input for FEWS NET monitoring and forecasting efforts. FEWS NET intends to leverage the GEE in order to provide analysts and scientists with flexible, interactive tools to aid in their monitoring and research efforts. These scientists often work in bandwidth limited regions, so lightweight Internet tools and services that bypass the need for downloading massive datasets to analyze them, are preferred for their work. The GEE provides just this type of service. We present a tool designed specifically for FEWS NET scientists to be utilized interactively for investigating and monitoring for agro-climatological issues. We are able to utilize the enormous GEE computing power to generate on-the-fly statistics to calculate precipitation anomalies, z-scores, percentiles and band ratios, and allow the user to interactively select custom areas for statistical time series comparisons and predictions.

Modeling Sustainable Food Systems.

Science.gov (United States)

Allen, Thomas; Prosperi, Paolo

2016-05-01

The processes underlying environmental, economic, and social unsustainability derive in part from the food system. Building sustainable food systems has become a predominating endeavor aiming to redirect our food systems and policies towards better-adjusted goals and improved societal welfare. Food systems are complex social-ecological systems involving multiple interactions between human and natural components. Policy needs to encourage public perception of humanity and nature as interdependent and interacting. The systemic nature of these interdependencies and interactions calls for systems approaches and integrated assessment tools. Identifying and modeling the intrinsic properties of the food system that will ensure its essential outcomes are maintained or enhanced over time and across generations, will help organizations and governmental institutions to track progress towards sustainability, and set policies that encourage positive transformations. This paper proposes a conceptual model that articulates crucial vulnerability and resilience factors to global environmental and socio-economic changes, postulating specific food and nutrition security issues as priority outcomes of food systems. By acknowledging the systemic nature of sustainability, this approach allows consideration of causal factor dynamics. In a stepwise approach, a logical application is schematized for three Mediterranean countries, namely Spain, France, and Italy.

The importance of landscape and spatial structure for hymenopteran-based food webs in an agro-ecosystem.

Science.gov (United States)

Fabian, Yvonne; Sandau, Nadine; Bruggisser, Odile T; Aebi, Alex; Kehrli, Patrik; Rohr, Rudolf P; Naisbit, Russell E; Bersier, Louis-Félix

2013-11-01

1. Understanding the environmental factors that structure biodiversity and food webs among communities is central to assess and mitigate the impact of landscape changes. 2. Wildflower strips are ecological compensation areas established in farmland to increase pollination services and biological control of crop pests and to conserve insect diversity. They are arranged in networks in order to favour high species richness and abundance of the fauna. 3. We describe results from experimental wildflower strips in a fragmented agricultural landscape, comparing the importance of landscape, of spatial arrangement and of vegetation on the diversity and abundance of trap-nesting bees, wasps and their enemies, and the structure of their food webs. 4. The proportion of forest cover close to the wildflower strips and the landscape heterogeneity stood out as the most influential landscape elements, resulting in a more complex trap-nest community with higher abundance and richness of hosts, and with more links between species in the food webs and a higher diversity of interactions. We disentangled the underlying mechanisms for variation in these quantitative food web metrics. 5. We conclude that in order to increase the diversity and abundance of pollinators and biological control agents and to favour a potentially stable community of cavity-nesting hymenoptera in wildflower strips, more investment is needed in the conservation and establishment of forest habitats within agro-ecosystems, as a reservoir of beneficial insect populations. © 2013 The Authors. Journal of Animal Ecology © 2013 British Ecological Society.

Food irradiation: global aspects

International Nuclear Information System (INIS)

Vinning, G.

1988-01-01

As a commercial activity, food irradiation is twenty years old, but is backed by nearly eighty years of research on gamma irradiation and sixty years knowledge of application of the technology to food. An overview is given of the global boom and then the hiatus in its legislative and commercial applications. It is emphasised that in Australia, the overseas experience provides a number of models for proceeding further for food manufacturers, consumers and Government. 13 refs

The Canadian launch of the 2018 Global Food Policy Report | IDRC ...

International Development Research Centre (IDRC) Digital Library (Canada)

2018-05-01

May 1, 2018 ... Delta Hotels Marriott Ottawa City Centre ... specialists will explore some of the pressing issues and potential impacts on global food systems — including the role ... Senior Program Officer, Agriculture and Food Security, IDRC.

Põlvamaa ettevõtluse Mastimänd on Põlva Agro / Mati Määrits

Index Scriptorium Estoniae

Määrits, Mati, 1958-

2006-01-01

Põlvamaa Mastimänd 2005 tiitli sai piimatootmisega tegelev Põlva Agro parimate toodangunäitajate, innovaatilisuse ning investeeringute eest. Põlvamaa ettevõtluse Tõusev Täht 2005 on AS Nordic Foods ja parim õpilasfirma Pitseto

Developing an Agro-Ecological Zoning Model for Tumbleweed (Salsola kali, as Energy Crop in Drylands of Argentina

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Falasca Silvia

2016-12-01

Full Text Available Salsola kali is considered extremely valuable as an energy crop worldwide because it adapts easily to environments with strong abiotic stresses (hydric, saline and alkaline and produces large amounts of biomass in drylands. This species is categorized as an important weed in Argentina. The aim of this work was to design an agro-ecological zoning model for tumbleweed in Argentina, employing a Geography Information System. Based on the bioclimatic requirements for the species and the climatic data for Argentina (1981–2010 period, an agro-climatic suitability map was drawn. This map was superimposed on the saline and alkaline soil maps delineated by the Food and Agriculture Organization for dry climates, generating the agro-ecological zoning on a scale of 1 : 500 000. This zoning revealed very suitable and suitable cultivation areas on halomorphic soils. The potential growing areas extend from N of the Salta province (approximately 22° S to the Santa Cruz province (50° S. The use of tumbleweed on halomorphic soils under semi-arid to arid conditions, for the dual purpose of forage use and source of lignocellulosic material for bioenergy, could improve agricultural productivity in these lands. Furthermore, it could also contribute to their environmental sustainability, since the species can be used to reclaim saline soils over the years. Based on international bibliography, the authors outlined an agro-ecological zoning model. This model may be applied to any part of the world, using the agro-ecological limits presented here.

Agricultural Business Strategy: Theory and Methods for Cost-Effectiveness Investment Analysis in Agro-Energy Production

Directory of Open Access Journals (Sweden)

Sonia Prestamburgo

2016-04-01

Full Text Available Environmental change is currently considered a high-priority matter, both in the scientific community at large and at the institutional level of national and international governing bodies. Actually, an all-out effort seeks to investigate and advance viable solutions to deal with the global emergencies regarding to anthropic climate change; increasing demands for renewable sources of energy, technological innovation and energy-saving systems, ecological and environmental sustainability of natural resources and land. At the core of this worldwide endeavour an increasingly significant role seems destined to the agricultural sector and to agro-energy production systems for the potential benefits in terms of production costs. In fact, the interest in unconventional and low-impact energy sources mandates thorough investigation not only into the advantages, in terms of availability and affordability, but also into the impact on the environment and the quality of the landscape, as well as the aspects regarding the overall measures that need be adopted so as to enable the supply on the market. Given this scenario, the wide-ranging agro-energy question would be incomplete without extensive economic sustainability analyses, serving as operational decision-support tools to measure cost-effectiveness regarding investments in agro-energy production and its use.

Food security and sustainability: can one exist without the other?

Science.gov (United States)

Berry, Elliot M; Dernini, Sandro; Burlingame, Barbara; Meybeck, Alexandre; Conforti, Piero

2015-09-01

To position the concept of sustainability within the context of food security. An overview of the interrelationships between food security and sustainability based on a non-systematic literature review and informed discussions based principally on a quasi-historical approach from meetings and reports. International and global food security and nutrition. The Rome Declaration on World Food Security in 1996 defined its three basic dimensions as: availability, accessibility and utilization, with a focus on nutritional well-being. It also stressed the importance of sustainable management of natural resources and the elimination of unsustainable patterns of food consumption and production. In 2009, at the World Summit on Food Security, the concept of stability/vulnerability was added as the short-term time indicator of the ability of food systems to withstand shocks, whether natural or man-made, as part of the Five Rome Principles for Sustainable Global Food Security. More recently, intergovernmental processes have emphasized the importance of sustainability to preserve the environment, natural resources and agro-ecosystems (and thus the overlying social system), as well as the importance of food security as part of sustainability and vice versa. Sustainability should be considered as part of the long-term time dimension in the assessment of food security. From such a perspective the concept of sustainable diets can play a key role as a goal and a way of maintaining nutritional well-being and health, while ensuring the sustainability for future food security. Without integrating sustainability as an explicit (fifth?) dimension of food security, today's policies and programmes could become the very cause of increased food insecurity in the future.

Productivity differences and food security: a metafrontier analysis of rain-fed maize farmers in MasAgro in Mexico

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M. Laura Donnet

2017-04-01

Full Text Available Rain-fed maize production in Mexico includes approximately 6 million hectares which variation in productivity represents huge challenges to meeting the sustainable intensification goals of the Sustainable Modernization of Traditional Agriculture (MasAgro program. We use the information available from farmers participating in this program to investigate the differences in productivity and the effects of the promoted practices and technologies in seven defined rain-fed maize regions. We do this by applying metafrontier analysis to measure the technical efficiency and the technology gap. The results show a range of technical efficiency from 70 to 100%, which indicates the gains that can be achieved through improved management of the current inputs and practices of farmers in the program, and a range of the environment–technology gap between 32 and 82%, which indicates the limitations of the production environment which would require innovations in technologies and policies particularly adapted for the dry, the tropical and the more traditional regions. Furthermore, the results show that the use of hybrid seed and selling into maize markets have the largest impact in increasing maize yields in all regions. The difference between the MasAgro farmers and the average farmers in each region suggest that scaling the project will contribute to increasing maize production and Mexico’s food self-sufficiency.

Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.

Science.gov (United States)

Anand, Sonia S; Hawkes, Corinna; de Souza, Russell J; Mente, Andrew; Dehghan, Mahshid; Nugent, Rachel; Zulyniak, Michael A; Weis, Tony; Bernstein, Adam M; Krauss, Ronald M; Kromhout, Daan; Jenkins, David J A; Malik, Vasanti; Martinez-Gonzalez, Miguel A; Mozaffarian, Dariush; Yusuf, Salim; Willett, Walter C; Popkin, Barry M

2015-10-06

Major scholars in the field, on the basis of a 3-day consensus, created an in-depth review of current knowledge on the role of diet in cardiovascular disease (CVD), the changing global food system and global dietary patterns, and potential policy solutions. Evidence from different countries and age/race/ethnicity/socioeconomic groups suggesting the health effects studies of foods, macronutrients, and dietary patterns on CVD appear to be far more consistent though regional knowledge gaps is highlighted. Large gaps in knowledge about the association of macronutrients to CVD in low- and middle-income countries particularly linked with dietary patterns are reviewed. Our understanding of foods and macronutrients in relationship to CVD is broadly clear; however, major gaps exist both in dietary pattern research and ways to change diets and food systems. On the basis of the current evidence, the traditional Mediterranean-type diet, including plant foods and emphasis on plant protein sources provides a well-tested healthy dietary pattern to reduce CVD. Copyright © 2015 American College of Cardiology Foundation. Published by Elsevier Inc. All rights reserved.

Ethical food standard schemes and global trade

DEFF Research Database (Denmark)

Daugbjerg, Carsten; Botterill, Linda Courtenay

2012-01-01

Global food trade embodies a range of different interpretations of the nature of food and its role in society. On the one hand, the WTO food regulation regime, in particular the SPS agreement, is based upon a somewhat instrumental value of food consumption in which food is seen as a commodity...... base of each institution while giving expression to both materialist and postmaterialist understandings of the nature of food....... to be traded in accordance with international trade rules. At the same time, a number of private standards, such as GlobalG.A.P and various organic standards, are emerging which embody broadly postmaterialist values that suggest that food purchasing and consumption are also social, ethical and perhaps even...

Indigenous food ingredients for complementary food formulations to combat infant malnutrition in Benin: a review.

Science.gov (United States)

Chadare, Flora J; Madode, Yann E; Fanou-Fogny, Nadia; Kindossi, Janvier M; Ayosso, Juvencio Og; Honfo, S Hermann; Kayodé, Ap Polycarpe; Linnemann, Anita R; Hounhouigan, D Joseph

2018-01-01

This paper reviews indigenous Beninese food resources as potential ingredients for complementary infant foods with the aim to develop affordable formulations for low-income households in each agro-ecological zone of the country. Potential ingredients were selected on their documented nutritional value. The selected foods encompass 347 food resources, namely 297 plant products from home gardens or collected from natural vegetation and 50 animals, either domesticated or from the wild. The compiled data reveal that the distribution of the available food resources was unbalanced between agro-ecological zones. Only a few animal ingredients are obtainable in northern Benin. Most resources are seasonal, but their availability may be extended. A high variation was observed in energy and nutrient contents. Antinutritional factors were identified in some resources, but processing techniques were reported to reduce their presence in meals. In general, ingredients from local tree foods (Adansonia digitata, Parkia biglobosa) were adequate as sources of nutrients for complementary infant foods. Based on this review, local foods for the development of complementary food formulas for Beninese infants and children may be selected for each agro-ecological zone. The approach used is exemplary for other sub-Saharan African countries in need of complementary infant foods. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

Global effects of local food-production crises: a virtual water perspective.

Science.gov (United States)

Tamea, Stefania; Laio, Francesco; Ridolfi, Luca

2016-01-25

By importing food and agricultural goods, countries cope with the heterogeneous global water distribution and often rely on water resources available abroad. The virtual displacement of the water used to produce such goods (known as virtual water) connects together, in a global water system, all countries participating to the international trade network. Local food-production crises, having social, economic or environmental origin, propagate in this network, modifying the virtual water trade and perturbing local and global food availability, quantified in terms of virtual water. We analyze here the possible effects of local crises by developing a new propagation model, parsimonious but grounded on data-based and statistically-verified assumptions, whose effectiveness is proved on the Argentinean crisis in 2008-09. The model serves as the basis to propose indicators of crisis impact and country vulnerability to external food-production crises, which highlight that countries with largest water resources have the highest impact on the international trade, and that not only water-scarce but also wealthy and globalized countries are among the most vulnerable to external crises. The temporal analysis reveals that global average vulnerability has increased over time and that stronger effects of crises are now found in countries with low food (and water) availability.

Sustainable and resource efficient intensivation of crop production - Perspectives of agro-ecosystem research Policy paper of the DFG Senate Commission on Agroecosystem Research

NARCIS (Netherlands)

Wolters, V.; Isselstein, J.; Stützel, H.; Ordon, F.; Haaren, von C.; Schlecht, E.; Wesseler, J.H.H.; Birner, R.; Lützow, von M.; Brüggemann, N.; Diekkrüger, B.; Fangmeier, A.; Flessa, H.; Kage, H.; Kaupenhohann, M.; Kögel-Knabner, I.; Mosandl, R.; Seppelt, R.

2014-01-01

With its policy paper the Senate Commission on Agro-ecosystemResearch of the Deutsche Forschungsgemeinschaft(DFG) summarizes potential benefits of basic researchfor the sustainable intensification of crop production. Agro-ecosystems critically contribute to fulfilling the need forincreasing food and

Developments in Global Food Prices

OpenAIRE

Vanessa Rayner; Emily Laing; Jamie Hall

2011-01-01

Global food prices have increased significantly since the early 2000s, reversing the long-run trend decline in relative food prices over previous decades. A range of supply disruptions in key food-producing countries have contributed to higher food prices, along with strong demand from developing countries as per capita incomes rise and consumption patterns change. Rising commodity prices are leading to higher headline consumer price inflation in many countries though, at this stage, core mea...

Greenhouse gas emissions of an agro-biogas energy system: Estimation under the Renewable Energy Directive

Energy Technology Data Exchange (ETDEWEB)

Rana, Roberto, E-mail: roberto.rana@unifg.it; Ingrao, Carlo; Lombardi, Mariarosaria; Tricase, Caterina

2016-04-15

Agro-biogas from energy crops and by-products is a renewable energy carrier that can potentially contribute to climate change mitigation. In this context, application of the methodology defined by the Renewable Energy Directive 2009/28/EC (RED) was performed in order to estimate the 100-year Global Warming Potential (GWP{sub 100}) associated with an agro-biogas supply chain (SC) in Southern Italy. Doing so enabled calculation of Greenhouse Gas (GHG) emission saving in order to verify if it is at least equal to 35% compared to the fossil fuel reference system, as specified by the RED. For the assessment, an attributional Life Cycle Assessment (LCA) approach (International Organization for Standardization (ISO), 2006a,b) was integrated with the RED methodology applied following the guidelines reported in COM(2010)11 and updated by SWD(2014)259 and Report EUR 27215 EN (2015). Moreover, primary data were collected with secondary data extrapolated from the Ecoinvent database system. Results showed that the GWP{sub 100} associated with electricity production through the biogas plant investigated was equal to 111.58 g CO{sub 2eq} MJ{sub e}{sup −1} and so a 40.01% GHG-emission saving was recorded compared to the RED reference. The highest contribution comes from biomass production and, in particular, from crop cultivation due to production of ammonium nitrate in the overall amount used for crop cultivation. Based upon the findings of the study, the GHG saving calculated slightly exceeds the related minimum proposed by the RED: therefore, improvements are needed anyway. In particular, the authors documented that through replacement of ammonium nitrate with urea the GHG-emission saving would increase to almost 68%, thus largely satisfying the RED limit. In addition, the study highlighted that conservation practices, such as NT, can significantly enable reduction of the GHG-emissions coming from agricultural activities. Therefore, those practices should be increasingly

Book Review, Waste: Uncovering the Global Food Scandal

Science.gov (United States)

Could curbing food waste significantly reduce world hunger and environmental pressures? Tristram Stuart argues cogently that it could in his book Waste, which details the global food-waste scandal and delves into questions such as how much food is available globally? How much is needed and used, a...

Eco-technocratic Device: the Case of the Agro-industrial Water Management in Mendoza – Argentina

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Jorge Daniel Ivars

2017-01-01

Full Text Available This paper aims to unravel the formation of an eco-technocratic device behind the "techno-ecological practices" of some integrated agro-food producers. These practices are based on technologies that operate articulating power relations of these actors in connection to world agro-foods markets. The article has an interpretive emphasis and is based on analysis of information generated from in-depth interviews to businessmen of the wine, canning, oil and livestock industries with international commercial links and located in the oasis of the Mendoza river in Argentina. Throughout the paper we analyze certain "techno-ecological practices" and how they are embedded into a specific device that locates and differentiates these entrepreneurs not only in international markets, but also before State and society.

FOOD SECURITY IN ROMANIA

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Silviu STANCIU

2015-12-01

Full Text Available The increasing world population, the limitation of the natural availability for food production, the climate issues and the food consumption need for modification imposed a continuous updating of the food security concept. Although Romania has sufficient natural resources, which may ensure, by means of proper exploitation, the population’s food needs, the lack of a unitary approach at the government level, materialized in the dependence on imports and in fluctuations in the agro-food production, leads to a re-evaluation of national food needs. National food security may be affected by a series of risks and threats, which appeared due to an imbalance connected with the availability, the utility and the stability of the agro-food sector, interdependent elements that must be functional. The present article proposes an analysis of food security in Romania, with a short presentation of the concept in an international context.

Livelihood Vulnerability Approach to Assess Climate Change Impacts to Mixed Agro-Livestock Smallholders Around the Gandaki River Basin of Nepal

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Panthi, J., Sr.

2014-12-01

Climate change vulnerability depends upon various factors and differs between places, sectors and communities. People in developing countries whose subsistence livelihood depends upon agriculture and livestock are identified as particularly vulnerable. Nepal, where the majority of people are in a mixed agro-livestock system, is identified as the world's fourth most vulnerable country to climate change. However, there are few studies on how vulnerable mixed agro-livestock smallholders are and how their vulnerability differs across different ecological regions. This study aims to test two vulnerability assessment indices, livelihood vulnerability index (LVI) and IPCC vulnerability index (VI-IPCC), around the Gandaki river basin of Nepal. A total of 543 households practicing mixed agro-livestock were surveyed from three districts (Dhading, Syangja and Kapilvastu) representing the mountain, mid-hill and lowland altitudinal belts respectively. Data on socio-demographics, livelihoods, social networks, health, food and water security, natural disasters and climate variability were collected. Both indices differed across the three districts, with mixed agro-livestock smallholders of Dhading district found to be the most vulnerable and that of Syangja least vulnerable. This vulnerability index approach may be used to monitor rural vulnerability and/or evaluate potential program/policy effectiveness in poor countries like Nepal. The present findings are intended to help in designing intervention strategies to reduce vulnerability of mixed agro-livestock smallholders and other rural people in developing countries to climate change.

Public-private interactions in global food safety governance.

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Lin, Ching-Fu

2014-01-01

In response to an apparent decline in global food safety, numerous public and private regulatory initiatives have emerged to restore public confidence. This trend has been particularly marked by the growing influence of private regulators such as multinational food companies, supermarket chains and non-governmental organizations (NGOs), who employ private standards, certification protocols, third-party auditing, and transnational contracting practices. This paper explores how the structure and processes of private food safety governance interact with traditional public governance regimes, focusing on Global Good Agricultural Practices (GlobalGAP) as a primary example of the former. Due to the inefficiency and ineffectiveness of public regulation in the face of global problems, private governance in food safety has gradually replaced states' command-and-control regulation with more flexible, market-oriented mechanisms. The paper concludes by emphasizing the importance of constructive regime interaction instead of institutional boundary building to global food safety governance. Public and private ordering must each play a role as integral parts of a larger, dynamic and evolving governance complex.

Hierarchical levels in agro-ecosystems : selective case studies on water and nitrogen

NARCIS (Netherlands)

Ridder, de N.

1997-01-01

The subject of this thesis

Today, agronomic research faces the triple challenge to develop knowledge and insight to manage agro-ecosystems which are inherently sustainable, to diminish the undesirable side effects and to meet the increasing demand of food of a still growing world

Review of health safety aspects of nanotechnologies in food production.

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Bouwmeester, Hans; Dekkers, Susan; Noordam, Maryvon Y; Hagens, Werner I; Bulder, Astrid S; de Heer, Cees; ten Voorde, Sandra E C G; Wijnhoven, Susan W P; Marvin, Hans J P; Sips, Adriënne J A M

2009-02-01

Due to new, previously unknown, properties attributed to engineered nanoparticles many new products are introduced in the agro-food area. Nanotechnologies cover many aspects, such as disease treatment, food security, new materials for pathogen detection, packaging materials and delivery systems. As with most new and evolving technologies, potential benefits are emphasized, while little is known on safety of the application of nanotechnologies in the agro-food sector. This review gives an overview of scientific issues that need to be addressed with priority in order to improve the risk assessment for nanoparticles in food. The following research topics are considered to contribute pivotally to risk assessment of nanotechnologies and nanoparticles in food products. Set a definition for NPs to facilitate regulatory discussions, prioritization of research and exchange of study results. Develop analytical tools for the characterization of nanoparticles in complex biological matrices like food. Establish relevant dose metrics for nanoparticles used for both interpretation of scientific studies as well as regulatory frameworks. Search for deviant behavior (kinetics) and novel effects (toxicity) of nanoparticles and assess the validity of currently used test systems following oral exposure. Estimate the consumer exposure to nanoparticles.

Determination of pesticides in sewage sludge from an agro-food industry using QuEChERS extraction followed by analysis with liquid chromatography-tandem mass spectrometry.

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Ponce-Robles, Laura; Rivas, Gracia; Esteban, Belen; Oller, Isabel; Malato, Sixto; Agüera, Ana

2017-10-01

An analytical method was developed and validated for the determination of ten pesticides in sewage sludge coming from an agro-food industry. The method was based on the application of Quick, Easy, Cheap, Effective, Rugged, and Safe (QuEChERS) extraction for solid sewage sludge and SPE extraction for sludge aqueous phase, followed by liquid chromatography (LC) coupled to hybrid quadrupole/linear ion trap mass spectrometry (QqLIT-MS). The QuEChERS method was reported 14 years ago and nowadays is mainly applied to the analysis of pesticides in food. More recent applications have been reported in other matrices as sewage sludge, but the complexity of the matrix makes necessary the optimization of the cleanup step to improve the efficiency of the analysis. With this aim, several dispersive solid-phase extraction cleanup sorbents were tested, choosing C18 + PSA as a d-SPE sorbent. The proposed method was satisfactorily validated for most compounds investigated, showing recoveries higher than 80% in most cases, with the only exception of prochloraz (71%) at low concentration level. Limits of quantification were lower than 40 ng l -1 in the aqueous phase and below 40 ng g -1 in the solid phase for the majority of the analytes. The method was applied to solid sludge and the sludge aqueous phase coming from an agro-food industry which processes fruits and vegetables. Graphical abstract Application of LC/MS/MS advanced analytical techniques for determination of pesticides contained in sewage sludge.

Can Large Scale Land Acquisition for Agro-Development in Indonesia be Managed Sustainably?

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Obidzinski, K.; Takahashi, I.; Dermawan, A.; Komarudin, H.; Andrianto, A.

2013-01-01

This paper explores the impacts of large scale land acquisition for agro-development by analyzing the Merauke Integrated Food and Energy Estate (MIFEE) in Indonesia. It also examines the potential for MIFEE to meet sustainability requirements under RSPO, ISPO, and FSC. The plantation development

Global Food Safety-International Consumers' Rights?

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Hussain, Malik Altaf

2013-10-11

Your submissions to this Special Issue "Food Microbiology and Safety" of Foods -a new open access journal-are welcome. We understand there are no foodborne illness-free zones in the world. Therefore, a proper understanding of foodborne pathogens and the factors that impact their growth, survival and pathogenesis would equip us with tools to ensure global food safety. This Special Issue publishes articles on different aspects of food microbiology and safety. [...].

LA SOBERANÍA ALIMENTARIA COMO ENFOQUE CRÍTICO Y ORIENTACIÓN ALTERNATIVA DEL SISTEMA AGROALIMENTARIO GLOBAL

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Diego Domínguez

2015-09-01

Full Text Available In the context of the intensification of processes of concentration of land and private appropriation of natural resources and control of agro-alimentary systems by transnational companies, the peasant activism on a global scale in 1996 launched a slogan calling “food sovereignty”. Food sovereignty-as has been presented as right-horizon to be reached, but also designates a set of experiences already in place in different countries. This article reflection (type II present an analysis of the political platform, taking the main documents issued by the international congresses alliance of organizations that wield. From this we deploy a set of interpretations about the explanatory power and consistency disruptive underlying commitment to food sovereignty. Food sovereignty seeks to operate both as an analytical approach “agrarian question” and deploying alternative to capitalist agriculture as the base material of the industrial civilization paradigm.

Evaluation of economic impact of climatic change on agro-forestry systems

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Vittorio Gallerani

Full Text Available Climate change has a strong influence on agro-forestry systems. Present estimations evisage that changes in climate patterns and extreme events connected to climate change will have greater impacts in the future. This paper seeks to illustrate the articulation of the problems concerning the economic evaluation of climate change, with particularly attention to open problems and future lines of research. Research on this topic, though using methods and approaches consolidated in the disciplines of resource economics and evaluation, still have several open problems, particularly in the field of multidisciplinary studies of the man-environmental relations, policy evaluation and development of decision support systems for decision makers.

International Global Crop Condition Assessments in the framework of GEOGLAM

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Becker-Reshef, I.; Justice, C. O.; Vermote, E.; Whitcraft, A. K.; Claverie, M.

2013-12-01

The Group on Earth Observations (partnership of governments and international organizations) developed the Global Agricultural Monitoring (GEOGLAM) initiative in response to the growing calls for improved agricultural information. The goal of GEOGLAM is to strengthen the international community's capacity to produce and disseminate relevant, timely and accurate forecasts of agricultural production at national, regional and global scales through the use of Earth observations. This initiative is designed to build on existing agricultural monitoring initiatives at national, regional and global levels and to enhance and strengthen them through international networking, operationally focused research, and data/method sharing. GEOGLAM was adopted by the G20 as part of the action plan on food price volatility and agriculture and is being implemented through building on the extensive GEO Agricultural Community of Practice (CoP) that was initiated in 2007 and includes key national and international agencies, organizations, and universities involved in agricultural monitoring. One of the early GEOGLAM activities is to provide harmonized global crop outlooks that offer timely qualitative consensus information on crop status and prospects. This activity is being developed in response to a request from the G-20 Agricultural Market Information System (AMIS) and is implemented within the global monitoring systems component of GEOGLAM. The goal is to develop a transparent, international, multi-source, consensus assessment of crop growing conditions, status, and agro-climatic conditions, likely to impact global production. These assessments are focused on the four primary crop types (corn, wheat, soy and rice) within the main agricultural producing regions of the world. The GEOGLAM approach is to bring together international experts from global, regional and national monitoring systems that can share and discuss information from a variety of independent complementary sources in

The Cook Agronomy Farm LTAR: Knowledge Intensive Precision Agro-ecology

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Huggins, D. R.

2015-12-01

Drowning in data and starving for knowledge, agricultural decision makers require evidence-based information to enlighten sustainable intensification. The agro-ecological footprint of the Cook Agronomy Farm (CAF) Long-Term Agro-ecosystem Research (LTAR) site is embedded within 9.4 million ha of diverse land uses primarily cropland (2.9 million ha) and rangeland (5.3 million ha) that span a wide annual precipitation gradient (150 mm through 1400 mm) with diverse social and natural capital (see Figure). Sustainable intensification hinges on the development and adoption of precision agro-ecological practices that rely on meaningful spatio-temporal data relevant to land use decisions at within-field to regional scales. Specifically, the CAF LTAR will provide the scientific foundation (socio-economical and bio-physical) for enhancing decision support for precision and conservation agriculture and synergistic cropping system intensification and diversification. Long- and short-term perspectives that recognize and assess trade-offs in ecosystem services inherent in any land use decision will be considered so as to promote the development of more sustainable agricultural systems. Presented will be current and future CAF LTAR research efforts required for the development of sustainable agricultural systems including cropping system cycles and flows of nutrients, water, carbon, greenhouse gases and other biotic and abiotic factors. Evaluation criteria and metrics associated with long-term agro-ecosystem provisioning, supporting, and regulating services will be emphasized.

Analysis of Carrying Capacity of Agro-Ecosystem Coconut-Cattle in South Minahasa Regency

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AHS Salendu

2012-01-01

Full Text Available Abstract. Coconut plantation is very dominating in South Minahasa regency seen from its production of 49,907.33 tons in 2010. The land under coconut trees can be used for food crops or forage. The waste from food crops is the source of animal feed, while the livestock’s manure is used to improve soil fertility under coconut tree. The research objective was to analyse the carrying capacity of the agro-ecosystem of coconut-cattle. Regency and district were determined purposively. A total of 86 farmers as respondents were determined based on the ownership of at least 2 cattle and cattle selling experience. Data were analyzed using effective potential of livestock development and land capability index (IDD. The result showed that the maximum potential of land resources (PMSL was 30,872.94 animal unit (AU. The capacity increase in cattle population based on the soil resources was 18,208.94 AU. The maximum potential based on farmer house holds was 127,023.00 AU. The value of land capability index was 2.14. The conclusion was South Minahasa Regency was still potential for cattle development regarding land resources or workforce potentials. Development of cattle can be integrated with the coconut to maintain and improve agro-ecosystem sustainability of coconut plantation. Keywords: cattle, carrying capacity, agro-ecosystem, coconut Animal Production 14(1:56-62, January 2012

Climate Change Vulnerability of Agro-Ecosystems: Does socio-economic factors matters?

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Surendran Nair, S.; Preston, B. L.; King, A. W.; Mei, R.; Post, W. M.

2013-12-01

Climate variability and change has direct impacts on agriculture. Despite continual adaptation to climate as well as gains in technology innovation and adoption, agriculture is still vulnerable to changes in temperature and precipitation expected in coming decades. Generally, researchers use two major methodologies to understand the vulnerability of agro-ecosystems to climate change: process-based crop models and empirical models. However, these models are not yet designed to capture the influence of socioeconomic systems on agro-ecosystem processes and outcomes.. However, socioeconomic processes are an important factor driving agro-ecological responses to biophysical processes (climate, topography and soil), because of the role of human agency in mediating the response of agro-ecosystems to climate. We have developed a framework that integrates socioeconomic and biophysical characteristics of agro-ecosystems using cluster analysis and GIS tools. This framework has been applied to the U.S. Southeast to define unique socio-ecological domains for agriculture. The results demonstrate that socioeconomic characteristics are an important factor influencing agriculture production. These results suggest that the lack of attention to socioeconomic conditions and human agency in agro-ecological modeling creates a potential bias with respect to the representation of climate change impacts.

Food security politics and the Millennium Development Goals.

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McMichael, Philip; Schneider, Mindi

2011-01-01

This article reviews proposals regarding the recent food crisis in the context of a broader, threshold debate on the future of agriculture and food security. While the MDGs have focused on eradicating extreme poverty and hunger, the food crisis pushed the hungry over the one billion mark. There is thus a renewed focus on agricultural development, which pivots on the salience of industrial agriculture (as a supply source) in addressing food security. The World Bank's new 'agriculture for development' initiative seeks to improve small-farmer productivity with new inputs, and their incorporation into global markets via value-chains originating in industrial agriculture. An alternative claim, originating in 'food sovereignty' politics, demanding small-farmer rights to develop bio-regionally specific agro-ecological methods and provision for local, rather than global, markets, resonates in the IAASTD report, which implies agribusiness as usual ''is no longer an option'. The basic divide is over whether agriculture is a servant of economic growth, or should be developed as a foundational source of social and ecological sustainability. We review and compare these different paradigmatic approaches to food security, and their political and ecological implications.

Division of Agro technology and Biosciences: Past, Present and Future

International Nuclear Information System (INIS)

Khairuddin Abdul Rahim

2012-01-01

In presenter speech, he outlined several topics regarding development of Agro technology and Biosciences Division from 31 years ago. This division started with Unit Sains Hidupan Liar under PUSPATI in 1981 and change their names to Program Isotop dan Sinaran dalam Biologi dan Pertanian under Nuclear Technology Unit (UTN) (1983). In 1990 their premise change to MINT-Tech Park. This program responsible for conducting research in agro technology using nuclear technology. Several achievements achieved by this division since established. They also succeed in mutating banana namely Novaria banana (1994), Tongkat Ali rice (1990), ground nut (2003), orchids, organic fertilizer and foliage in 2000. The vision of this division are to promote and enhance innovation and applications in nuclear technology to achieve security in food productivity, safety and quality and ecological awareness for economics competitiveness and vibrancy in agrobioindustry and community development. (author)

Meat production in sheep hybrids in agro-ecological feeding and growing system

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Maria Sauer

2014-10-01

Full Text Available Research points out the effect of feeding young hybrid sheep (Black-faced German x Ţurcană in the conditions of permanent hill grasslands with two technological systems of improving grasslands: the conventional chemical (NPK fertilisation system and the agro-ecological organic fertilisation (sheep folding and over-sowing system. Studies show that the changes in the floristic structure of the grasslands have influenced both fodder yield and quality and meat production and quality. Meat production depending on experimental factors ranged between 189 and 393 kg/ha in the grasslands improved conventionally and between 191 and 461 kg/ha in the grasslands fertilised organically.

Economy and political ecology perspective of Indonesian food security at South Sulawesi

Science.gov (United States)

Fahmid, I. M.; Harun, H.; Fahmid, M. M.; Saadah; Busthanul, N.

2018-05-01

The purposes of this study are: firstly, to demonstrate the relations of agro-ecological function, agricultural innovation system, social-ecological system and political ecology to encourage production for Indonesian Food Security Program (PKP) in South Sulawesi. Secondly, to identify the most influential and interested stakeholders in the success of PKP program. The study conducted by applying an interdisciplinary analysis of triangulation method. The result showed, the success of PKP in South Sulawesi with the achievement of 2 million rice overstock mainly impacted by the application of agro-ecological concept, agricultural innovation system, and political ecology while disregarding the concept of social agroecology.

Handling Diversity of Visions and Priorities in Food Chain Sustainability Assessment

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Francesca Galli

2016-03-01

Full Text Available Food chain sustainability assessment is challenging on several grounds. Handling knowledge and information on sustainability performance and coping with the diversity of visions around “what counts as sustainable food” are two key issues addressed by this study. By developing a comparative case study on local, regional and global wheat-to-bread chains, and confronting the multidimensionality of sustainability, this work focuses on the differing visions and perspectives of stakeholders. We integrate qualitative and quantitative data, stakeholder consultation and multi-criteria analysis to align the visions and the multiple meanings of sustainability. Because of the complexity and the dynamicity of the food system, the multidimensionality of the sustainability concept and its pliability to stakeholders priorities, sustainability is an object of competition for firms in the agro-food sector and has major implications in the governance of food chains. Results identify key propositions in relation to: (i the value of combining science-led evidence with socio-cultural values; (ii multidimensional sustainability assessment as a self diagnosis tool; and (iii the need to identify shared assessment criteria by communities of reference.

LEVERAGE IMPACTS ON AGRO-INDUSTRIAL COMPANY INVESTMENTS

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Nugroho A.C.

2018-03-01

Full Text Available Agro-industry has an important role in Indonesian economic growth. One of the crucial constraints in agro-industry investments in developing country is due to limited access to investment fund. This research was aimed to analyze the impacts of leverage on the agro-industrial company investments. The research used financial report data of the manufacturing industries on agro-industrial bases registered in Indonesian Stock-Exchange from 2007 to 2016. The data were analyzed using panel data regression analysis. The results of the research showed that the leverage influenced negatively on the agro-industrial companies. Cash flow has a negative impact on the company investments, which shows the existence of financial constraints when the company decide to invest.

Governing a Global Food Supply: How the 2010 FDA Food Safety Modernization Act Promises to Strengthen Import Safety in the US

NARCIS (Netherlands)

E. Fagotto (Elena)

2010-01-01

textabstractFood systems worldwide have experienced a significant level of integration in recent decades, creating a global and dynamic food supply. In the US, imports amount to 15% of the American diet and nearly doubled in value during the last decade, reaching $90 billion in 2008. If food imports

Greenhouse gas emissions of an agro-biogas energy system: Estimation under the Renewable Energy Directive.

Science.gov (United States)

Rana, Roberto; Ingrao, Carlo; Lombardi, Mariarosaria; Tricase, Caterina

2016-04-15

Agro-biogas from energy crops and by-products is a renewable energy carrier that can potentially contribute to climate change mitigation. In this context, application of the methodology defined by the Renewable Energy Directive 2009/28/EC (RED) was performed in order to estimate the 100-year Global Warming Potential (GWP100) associated with an agro-biogas supply chain (SC) in Southern Italy. Doing so enabled calculation of Greenhouse Gas (GHG) emission saving in order to verify if it is at least equal to 35% compared to the fossil fuel reference system, as specified by the RED. For the assessment, an attributional Life Cycle Assessment (LCA) approach (International Organization for Standardization (ISO), 2006a,b) was integrated with the RED methodology applied following the guidelines reported in COM(2010)11 and updated by SWD(2014)259 and Report EUR 27215 EN (2015). Moreover, primary data were collected with secondary data extrapolated from the Ecoinvent database system. Results showed that the GWP100 associated with electricity production through the biogas plant investigated was equal to 111.58gCO2eqMJe(-1) and so a 40.01% GHG-emission saving was recorded compared to the RED reference. The highest contribution comes from biomass production and, in particular, from crop cultivation due to production of ammonium nitrate in the overall amount used for crop cultivation. Based upon the findings of the study, the GHG saving calculated slightly exceeds the related minimum proposed by the RED: therefore, improvements are needed anyway. In particular, the authors documented that through replacement of ammonium nitrate with urea the GHG-emission saving would increase to almost 68%, thus largely satisfying the RED limit. In addition, the study highlighted that conservation practices, such as NT, can significantly enable reduction of the GHG-emissions coming from agricultural activities. Therefore, those practices should be increasingly adopted for cultivation of energy

Towards Conservation Agriculture systems in Moldova

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Boris Boincean

2016-10-01

Full Text Available As the world population and food production demands rise, keeping agricultural soils and landscapes healthy and productive are of paramount importance to sustaining local and global food security and the flow of ecosystem services to society. The global population, expected to reach 9.7 billion people by 2050, will put additional pressure on the available land area and resources for agricultural production. Sustainable production intensification for food security is a major challenge to both industrialized and developing countries. The paper focuses on the results from long-term multi-factorial experiments involving tillage practices, crop rotations and fertilization to study the interactions amongst the treatments in the context of sustainable production intensification. The paper discusses the results in relation to reported performance of crops and soil quality in Conservation Agriculture systems that are based on no or minimum soil disturbance (no-till seeding and weeding, maintenance of soil mulch cover with crop biomass and cover crops, and diversified cropping s involving annuals and perennials. Conservation Agriculture also emphasizes the necessity of an agro-ecosystems approach to the management of agricultural land for sustainable production intensification, as well as to the site-specificity of agricultural production. Arguments in favor of avoiding the use of soil tillage are discussed together with agro-ecological principles for sustainable intensification of agriculture. More interdisciplinary systems research is required to support the transformation of agriculture from the conventional tillage agriculture to a more sustainable agriculture based on the principles and practices of Conservation Agriculture, along with other complementary practices of integrated crop, nutrient, water, pest, energy and farm power management.

Sustainable diets within sustainable food systems.

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Meybeck, Alexandre; Gitz, Vincent

2017-02-01

Sustainable diets and sustainable food systems are increasingly explored by diverse scientific disciplines. They are also recognised by the international community and called upon to orient action towards the eradication of hunger and malnutrition and the fulfilment of sustainable development goals. The aim of the present paper is to briefly consider some of the links between these two notions in order to facilitate the operationalisation of the concept of sustainable diet. The concept of sustainable diet was defined in 2010 combining two totally different perspectives: a nutrition perspective, focused on individuals, and a global sustainability perspective, in all its dimensions: environmental, economic and social. The nutrition perspective can be easily related to health outcomes. The global sustainability perspective is more difficult to analyse directly. We propose that it be measured as the contribution of a diet to the sustainability of food systems. Such an approach, covering the three dimensions of sustainability, enables identification of interactions and interrelations between food systems and diets. It provides opportunities to find levers of change towards sustainability. Diets are both the results and the drivers of food systems. The drivers of change for those variously involved, consumers and private individuals, are different, and can be triggered by different dimensions (heath, environment, social and cultural). Combining different dimensions and reasons for change can help facilitate the transition to sustainable diets, recognising the food system's specificities. The adoption of sustainable diets can be facilitated and enabled by food systems, and by appropriate policies and incentives.

AGRO-ALIMENTARY PRODUCTS MARKETING AT THE CONFLUENCE OF MODERN CONSUMER’S REQUIREMENTS AND SUSTAINABLE DEVELOPMENT

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Maria GRIGORAS

2016-12-01

Full Text Available Intensive development, recorded by global markets and correlated with modern consumer’s demands, has led to the formation of a new, more complex approach, related to the food sector and to its main determinants. Old theories about the mechanism of market trading came into disuse. The consumer is no longer unsuspecting, he is rather very active, and whose requirements must be taken into account by the manufacturer and by technological schemes of production. The age of “caveat emptor” turns into the era of “caveat vendor”. So, the challenge launched by the consumer to the manufacturer, is a simplistic one, namely: ensuring and guaranteeing product quality. But this goal is not a goal in itself; it is part of a trinomial term: the natural environment, the economic environment and the social -human environment. Today, an agro-alimentary product must guarantee not only safety of consumption but it also must have an ecological footprint as reduced as possible; it must meet producer’s expectations and contribute to social and human development. This research aims to emphasize the directive that must be supported by manufacturers and sellers in order to ensure quality agro-alimentary products through the implementation of standardized production methods and through the correct, complete and comprehensible consumer’s informing. Identifying the current position of the management of food quality from the suggestions of the researched segment a design of “an agroalimentary good” was proposed, that is perfectly adaptable to the requirements of consumer, to the environmental challenges, to the expectations of producers and to the sustainable development of the society.

Regional Approach for Managing for Resilience Linking Ecosystem Services and Livelihood Strategies for Agro-Pastoral Communities in the Mongolian Steppe Ecosystem

Science.gov (United States)

Ojima, D. S.; Togtohyn, C.; Qi, J.; Galvin, K.

2011-12-01

Dramatic changes due to climate and land use dynamics in the Mongolian Plateau are affecting ecosystem services and agro-pastoral livelihoods in Mongolia and China. Recently, evaluation of pastoral systems, where humans depend on livestock and grassland ecosystem services, have demonstrated the vulnerability of the social-ecological system to climate change. Current social-ecological changes in ecosystem services are affecting land productivity and carrying capacity, land-atmosphere interactions, water resources, and livelihood strategies. Regional dust events, changes in hydrological cycle, and land use changes contribute to changing interactions between ecosystem and landscape processes which then affect social-ecological systems. The general trend involves greater intensification of resource exploitation at the expense of traditional patterns of extensive range utilization. Thus we expect climate-land use-land cover relationships to be crucially modified by the socio-economic forces. The analysis incorporates information of the socio-economic transitions taking place in the region which affect land-use, food security, and ecosystem dynamics. The region of study extends from the Mongolian plateau in Mongolia and China to the fertile northeast China plain. Sustainability of agro-pastoral systems in the region needs to integrate the impact of climate change on ecosystem services with socio-economic changes shaping the livelihood strategies of pastoral systems in the region. Adaptation strategies which incorporate landscape management provides a potential framework to link ecosystem services across space and time more effectively to meet the needs of agro-pastoral land use, herd quality, and herder's living standards. Under appropriate adaptation strategies agro-pastoralists will have the opportunity to utilize seasonal resources and enhance their ability to process and manufacture products from the available ecosystem services in these dynamic social

A Fifty-Year Sustainability Assessment of Italian Agro-Forest Districts

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Fabio Recanatesi

2015-12-01

Full Text Available As cropland management and land use shifted towards more intensive practices, global land degradation increased drastically. Understanding relationships between ecological and socioeconomic drivers of soil and landscape degradation within these landscapes in economically dynamic contexts such as the Mediterranean region, requires multi-target and multi-scalar approaches covering long-term periods. This study provides an original approach for identifying desertification risk drivers and sustainable land management strategies within Italian agro-forest districts. An Environmental Sensitivity Area (ESA approach, based on four thematic indicators (climate, soil, vegetation and land-use and a composite index of desertification risk (ESAI, was used to evaluate changes in soil vulnerability and landscape degradation between the years 1960 and 2010. A multivariate model was developed to identify the most relevant drivers causing changes in land susceptibility at the district scale. Larger districts, and those with a higher proportion of their total surface area classified as agro-forest, had a significantly lower increase in land susceptibility to degradation during the 50 years when compared with the remaining districts. We conclude that preserving economic viability and ecological connectivity of traditional, extensive agricultural systems is a key measure to mitigate the desertification risk in the Mediterranean region.

Agro-environmental evaluation of vineyard management using organic farming and integrated plant production systems

OpenAIRE

FORGET, D.; LACOMBE, J.; DURAND, A.

2009-01-01

Organic farming is often considered to be the most environmentally-friendly crop management system, even if integrated production also aims at decreasing the impact of agriculture on the natural environment. In order to establish references for the agro-environmental evaluation of these two production systems in relation to grape growing, INRA carried out an initial study from 2001 to 2004 at the plot scale. This study focused on two grape varieties (Merlot N and Cabernet Sauvignon) in its Co...

Environment Is Life (EIL): a new local structure to study the influence of abiotic factors on agro-systems functional behavior

Science.gov (United States)

Longdoz, Bernard; Leemans, Vincent; Heinesch, Bernard; Delaplace, Pierre; Dumont, Benjamin; Jacques, Philippe

2017-04-01

The TERRA Unit of the Gembloux Agro-Bio Tech faculty is building a new research and educational structure with the aim of understanding how the agro-system services (production, GHG mitigation, eco-diversity, soil fertility maintenance,…) will evolved in the future under the influence of climatic change, new technical management mode or land use change. This structure will based first on data collected in an Ecotron able to host 12 closed chambers, each of them containing 2 m2 of vegetation growing on a lysimeter (1,5m deep). The solar radiation, air temperature and humidity, precipitations and CO2 concentration could be regulated individually in each chamber to propose different climatic scenarios. Different anthropic technical actions could also be programmed with different timing (fertilization, deep/shallow ploughing,…). The equipment of the chamber will allow monitoring of net fluxes (CO2, sensible heat, evapotranspiration exchanges and ozone), soil temperature and humidity and chemical composition (DOC, DIC, NO3-/NH4+) of the soil water and leaching flux. In parallel, biomass production and composition could be evaluated all along the growing season by manual works and chemical analysis. The chambers will be able to be used in different modes (present vs future conditions, one variable gradient, cross-effect of disturbances) to test and isolate the impact of each future perturbation on the biogeochemical cycles of the agro-system. The Ecotron is candidate for integration in the ANAEE network (candidate to be a European Research Infrastructure Consortium) and will be available for development of scientific project coming from outside of the Gembloux Agro-Bio Tech faculty. For the spatio-temporal extrapolation of the results obtained during the Ecotron experimentations, TERRA Unit will develop a model able, on one hand, to reproduce the outputs of these experimentations (taking into account some particularities of the chamber set up) and on the other hand

Tropical Agro-Sciences

International Nuclear Information System (INIS)

Anon.

1977-01-01

The Tropical Agro-Sciences Division has two functions: conduct research on the impact of air pollution on tropical agricultural and to provide training to UPR graduate students and visiting scientists. Since the reorientation of the Center's interests under ERDA, the Division has directed its research activities, with particular emphasis on the effects of atmospheric pollution on tropical agriculture in the Guayanilla-Penuelas region, which has a fossil-fuel power plant, petroleum refineries, and associated industries. This new area of research is important to ERDA because the knowledge gained regarding the effects of air pollution related to energy technology on the agricultural environment and productivity will be useful in planning future energy developments. Information about the potential harm of air pollutants to man through the food chain and about ways of alleviating their impact on agriculture are of practical importance. Studies of the mechanisms involved in pollution injury, protection, and tolerance are of basic significance

The politics of control : New dynamics of agrarian change in Bolivia's Soy Complex

NARCIS (Netherlands)

B. McKay (Ben)

2017-01-01

markdownabstractAround the world, plantation economies are on the rise. Increasing concerns over food, energy, and financial security combined with a geopolitical restructuring of the global agro-food system have led to a new wave and rush to secure control over resources. Corporate-controlled

Global Food Safety?International Consumers? Rights?

OpenAIRE

Hussain, Malik Altaf

2013-01-01

Your submissions to this Special Issue “Food Microbiology and Safety” of Foods—a new open access journal—are welcome. We understand there are no foodborne illness-free zones in the world. Therefore, a proper understanding of foodborne pathogens and the factors that impact their growth, survival and pathogenesis would equip us with tools to ensure global food safety. This Special Issue publishes articles on different aspects of food microbiology and safety.

Cold recovery during regasification of LNG part two: Applications in an Agro Food Industry and a Hypermarket

International Nuclear Information System (INIS)

La Rocca, Vincenzo

2011-01-01

The paper deals with the cold energy available during LNG regasification, which can be recovered and utilized both inside the LNG regasification area and at a distance, such as in deep freezing agro food industry facilities and for space conditioning in the commercial and residential sector (e.g. Supermarkets and Hypermarkets). The feasibility study of this kind of application has been carried out at DREAM, Palermo University, within the framework of a research program. The results of a feasibility study of the kind of venture proposed, starting from its conceptual design and with a thorough thermodynamic and economic analysis, demonstrated the suitability and the profitability of the applications proposed. They seem very attractive due to expected wide future exploitation of LNG regasification in the World. -- Highlights: → Proposal pertaining cold recovery during LNG regasification. → Cold utilization far from the regasification site. → Transfer of liquid/gaseous carbon dioxide pipeline. → Exergetic and economic analysis of venture pertaining applications proposed. → Results of venture economic analysis.

Advances of nanotechnology in agro-environmental studies

Directory of Open Access Journals (Sweden)

Stefania Mura

2013-09-01

Full Text Available With the increase in the world population and the demand for food, new agricultural practices have been developed to improve food production through the use of more effective pesticides and fertilisers. These technologies can lead to an uncontrolled release of undesired substances into the environment, with the potential to contaminate soil and groundwater. Today, nanotechnology represents a promising approach to improve agricultural production and remediate polluted sites. This paper reviews the recent applications of nanotechnologies in agro-environmental studies with particular attention to the fate of nanomaterials once introduced in water and soil, to the advantages of their use and their possible toxicology. Findings show that the use of nanomaterials can improve the quality of the environment and help detect and remediate polluted sites. Only a small number of nanomaterials demonstrated potential toxic effects. These are discussed in detail.

PHYSICAL METHODS IN AGRO-FOOD CHAIN

Directory of Open Access Journals (Sweden)

ANNA ALADJADJIYAN

2009-06-01

Full Text Available Chemical additives (fertilizers and plant protection preparations are largely used for improving the production yield of food produce. Their application often causes the contamination of raw materials for food production, which can be dangerous for the health of consumers. Alternative methods are developed and implemented to improve and ensure the safety of on-farm production. The substitution of chemical fertilizers and soil additives with alternative treatment methods, such as irradiation, ultrasound and the use of electromagnetic energy are discussed. Successful application of physical methods in different stages of food-preparation is recommended.

Climate change impacts on food system

Science.gov (United States)

Zhang, X.; Cai, X.; Zhu, T.

2014-12-01

Food system includes biophysical factors (climate, land and water), human environments (production technologies and food consumption, distribution and marketing), as well as the dynamic interactions within them. Climate change affects agriculture and food systems in various ways. Agricultural production can be influenced directly by climatic factors such as mean temperature rising, change in rainfall patterns, and more frequent extreme events. Eventually, climate change could cause shift of arable land, alteration of water availability, abnormal fluctuation of food prices, and increase of people at risk of malnutrition. This work aims to evaluate how climate change would affect agricultural production biophysically and how these effects would propagate to social factors at the global level. In order to model the complex interactions between the natural and social components, a Global Optimization model of Agricultural Land and Water resources (GOALW) is applied to the analysis. GOALW includes various demands of human society (food, feed, other), explicit production module, and irrigation water availability constraint. The objective of GOALW is to maximize global social welfare (consumers' surplus and producers' surplus).Crop-wise irrigation water use in different regions around the world are determined by the model; marginal value of water (MVW) can be obtained from the model, which implies how much additional welfare benefit could be gained with one unit increase in local water availability. Using GOALW, we will analyze two questions in this presentation: 1) how climate change will alter irrigation requirements and how the social system would buffer that by price/demand adjustment; 2) how will the MVW be affected by climate change and what are the controlling factors. These results facilitate meaningful insights for investment and adaptation strategies in sustaining world's food security under climate change.

Indigenous food ingredients for complementary food formulations to combat infant malnutrition in Benin

NARCIS (Netherlands)

Chadare, Flora J.; Madode, Yann E.; Fanou-Fogny, Nadia; Kindossi, Janvier M.; Ayosso, Juvencio O.G.; Honfo, S.H.; Kayodé, A.P.P.; Linnemann, Anita R.; Hounhouigan, D.J.

2018-01-01

This paper reviews indigenous Beninese food resources as potential ingredients for complementary infant foods with the aim to develop affordable formulations for low-income households in each agro-ecological zone of the country. Potential ingredients were selected on their documented nutritional

Codesigning a resilient food system

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Sari J. Himanen

2016-12-01

Full Text Available Global changes, especially the progression of climate change, create a plethora of adaptation needs for social-ecological systems. With increasing uncertainty, more resilient food systems that are able to adapt and shape their operations in response to emerging challenges are required. Most of the research on this subject has been focused on developing countries; however, developed countries also face increasing environmental, economic, and social pressures. Because food systems are complex and involve multiple actors, using codesign might be the most productive way to develop desirable system characteristics. For this study, we engaged food system actors in a scenario-planning exercise to identify means of building more resilient food systems. In particular, the actors focused on determinants of adaptive capacity in developed countries, with Finland as a case study. The brainstorming session followed by a two-round Delphi study raised three main characteristics for effective food system resilience, namely, energy and nutrient sovereignty, transparency and dialogue in the food chain, and continuous innovativeness and evidence-based learning. In addition, policy interventions were found instrumental for supporting such food system resilience. The main actor-specific determinants of adaptive capacity identified included the farmers' utilization of agri-technology and expertise; energy and logistic efficiency of the input and processing industry; and for retail, communication to build consumer trust and environmental awareness, and effective use of information and communication technology. Of the food system actors, farmers and the processing industry were perceived to be the closest to reaching the limits of their adaptive capacities. The use of adaptive capacity as a proxy seemed to concretize food system resilience effectively. Our study suggests that the resilience approach generates new perspectives that can guide actors in developing food

Food Safety as a contributor to Food Security: global policy concerns & challenges

OpenAIRE

Vijay Kumar Chattu

2015-01-01

The theme for World Health Day campaign for this year 2015 is “Food safety: from farm to plate, make food safe”. The day focuses on demonstrating the importance of food safety along the whole length of the food chain in a globalized world, from production and transport, to preparation and consumption (1). Everyone needs food and needs it every day either plant sources or animal sources or both. The food we eat must be nutritious and safe but we often ignore or overlook the issue of food safet...

Investigating Strategies for Sustainable Vegetable Food Crop System in Three Agro Ecological Zones of the Humid Tropics Area of Cameroon

OpenAIRE

TATA NGOME, Precillia Ijang; AFARI-SEFA, Victor; NTSOMBOH-NTSEFONG, Godswill; OKOLLE, Justin; BILLA, Samuel Fru; MOMA, Crescence; ATEMKENG FONJI, Maureen; NGOME, Ajebesone Francis

2018-01-01

Vegetable cultivation remains an essential component of local people’s livelihoods. However, marked trend shifts in the varieties of vegetables due to large-scale commercial vegetable farming of exotic varieties in the broader market economy have resulted in the gradual disappearance of biodiversity involving vital species. The present study examined the situation of vegetable crop farming in three agro-ecological zones of Cameroon. Data were collected from a random sample of 235 respondents ...

Rising food costs & global food security: Key issues & relevance for India

Science.gov (United States)

Gustafson, Daniel J.

2013-01-01

Rising food costs can have major impact on vulnerable households, pushing those least able to cope further into poverty and hunger. On the other hand, provided appropriate policies and infrastructure are in place, higher agricultural prices can also raise farmers’ incomes and rural wages, improve rural economies and stimulate investment for longer-term economic growth. High food prices since 2007 have had both short-term impacts and long-term consequences, both good and bad. This article reviews the evidence of how rising costs have affected global food security since the food price crisis of 2007-2008, and their impact on different categories of households and countries. In light of recent studies, we know more about how households, and countries, cope or not with food price shocks but a number of contentious issues remain. These include the adequacy of current estimates and the interpretation of national and household food and nutrition security indicators. India is a particularly important country in this regard, given the high number of food insecure, the relative weight of India in global estimates of food and nutrition insecurity, and the puzzles that remain concerning the country's reported declining per capita calorie consumption. Competing explanations for what is behind it are not in agreement, but these all point to the importance of policy and programme innovation and greater investment necessary to reach the achievable goal of food and nutrition security for all. PMID:24135190

Rising food costs & global food security: Key issues & relevance for India

Directory of Open Access Journals (Sweden)

Daniel J Gustafson

2013-01-01

Full Text Available Rising food costs can have major impact on vulnerable households, pushing those least able to cope further into poverty and hunger. On the other hand, provided appropriate policies and infrastructure are in place, higher agricultural prices can also raise farmers′ incomes and rural wages, improve rural economies and stimulate investment for longer-term economic growth. High food prices since 2007 have had both short-term impacts and long-term consequences, both good and bad. This article reviews the evidence of how rising costs have affected global food security since the food price crisis of 2007-2008, and their impact on different categories of households and countries. In light of recent studies, we know more about how households, and countries, cope or not with food price shocks but a number of contentious issues remain. These include the adequacy of current estimates and the interpretation of national and household food and nutrition security indicators. India is a particularly important country in this regard, given the high number of food insecure, the relative weight of India in global estimates of food and nutrition insecurity, and the puzzles that remain concerning the country′s reported declining per capita calorie consumption. Competing explanations for what is behind it are not in agreement, but these all point to the importance of policy and programme innovation and greater investment necessary to reach the achievable goal of food and nutrition security for all.

Rising food costs & global food security: key issues & relevance for India.

Science.gov (United States)

Gustafson, Daniel J

2013-09-01

Rising food costs can have major impact on vulnerable households, pushing those least able to cope further into poverty and hunger. On the other hand, provided appropriate policies and infrastructure are in place, higher agricultural prices can also raise farmers' incomes and rural wages, improve rural economies and stimulate investment for longer-term economic growth. High food prices since 2007 have had both short-term impacts and long-term consequences, both good and bad. This article reviews the evidence of how rising costs have affected global food security since the food price crisis of 2007-2008, and their impact on different categories of households and countries. In light of recent studies, we know more about how households, and countries, cope or not with food price shocks but a number of contentious issues remain. These include the adequacy of current estimates and the interpretation of national and household food and nutrition security indicators. India is a particularly important country in this regard, given the high number of food insecure, the relative weight of India in global estimates of food and nutrition insecurity, and the puzzles that remain concerning the country's reported declining per capita calorie consumption. Competing explanations for what is behind it are not in agreement, but these all point to the importance of policy and programme innovation and greater investment necessary to reach the achievable goal of food and nutrition security for all.

Maize Cropping Systems Mapping Using RapidEye Observations in Agro-Ecological Landscapes in Kenya.

Science.gov (United States)

Richard, Kyalo; Abdel-Rahman, Elfatih M; Subramanian, Sevgan; Nyasani, Johnson O; Thiel, Michael; Jozani, Hosein; Borgemeister, Christian; Landmann, Tobias

2017-11-03

Cropping systems information on explicit scales is an important but rarely available variable in many crops modeling routines and of utmost importance for understanding pests and disease propagation mechanisms in agro-ecological landscapes. In this study, high spatial and temporal resolution RapidEye bio-temporal data were utilized within a novel 2-step hierarchical random forest (RF) classification approach to map areas of mono- and mixed maize cropping systems. A small-scale maize farming site in Machakos County, Kenya was used as a study site. Within the study site, field data was collected during the satellite acquisition period on general land use/land cover (LULC) and the two cropping systems. Firstly, non-cropland areas were masked out from other land use/land cover using the LULC mapping result. Subsequently an optimized RF model was applied to the cropland layer to map the two cropping systems (2nd classification step). An overall accuracy of 93% was attained for the LULC classification, while the class accuracies (PA: producer's accuracy and UA: user's accuracy) for the two cropping systems were consistently above 85%. We concluded that explicit mapping of different cropping systems is feasible in complex and highly fragmented agro-ecological landscapes if high resolution and multi-temporal satellite data such as 5 m RapidEye data is employed. Further research is needed on the feasibility of using freely available 10-20 m Sentinel-2 data for wide-area assessment of cropping systems as an important variable in numerous crop productivity models.

Maize Cropping Systems Mapping Using RapidEye Observations in Agro-Ecological Landscapes in Kenya

Directory of Open Access Journals (Sweden)

Kyalo Richard

2017-11-01

Full Text Available Cropping systems information on explicit scales is an important but rarely available variable in many crops modeling routines and of utmost importance for understanding pests and disease propagation mechanisms in agro-ecological landscapes. In this study, high spatial and temporal resolution RapidEye bio-temporal data were utilized within a novel 2-step hierarchical random forest (RF classification approach to map areas of mono- and mixed maize cropping systems. A small-scale maize farming site in Machakos County, Kenya was used as a study site. Within the study site, field data was collected during the satellite acquisition period on general land use/land cover (LULC and the two cropping systems. Firstly, non-cropland areas were masked out from other land use/land cover using the LULC mapping result. Subsequently an optimized RF model was applied to the cropland layer to map the two cropping systems (2nd classification step. An overall accuracy of 93% was attained for the LULC classification, while the class accuracies (PA: producer’s accuracy and UA: user’s accuracy for the two cropping systems were consistently above 85%. We concluded that explicit mapping of different cropping systems is feasible in complex and highly fragmented agro-ecological landscapes if high resolution and multi-temporal satellite data such as 5 m RapidEye data is employed. Further research is needed on the feasibility of using freely available 10–20 m Sentinel-2 data for wide-area assessment of cropping systems as an important variable in numerous crop productivity models.

[Agro-household livelihood vulnerability and influence factors of ethnic villages under different geomorphology backgrounds.

Science.gov (United States)

Han, Wen Wen; Liu, Xiao Peng; Pei, Yin Bao; An, Qiong; Li, Yong Hong

2016-04-22

The vulnerability and influence factors of agro-household livelihood in Haiyuan County, Ningxia were empirically analyzed utilizing set pair analysis and obstacle degree model, based on field survey data of impoverished agro-households in 2014. Results showed that vulnerability of agro-household livelihood in Haiyuan County was high in general while it exhibited geomorphological and ethnical differences. Vulnerability of agro-households livelihood in plain areas, valleys and intermountain depression areas were lower than that in earth-rock areas, loess ridge areas and moderately high mountain landform areas. Moreover, vulnerability of agro-household livelihood was higher in mixed Hui and Han ethnic villages than in mono Hui or Han ethnic villages. The villagers' lacking of necessities and the stress of sensitive external geographical environment were considered to be the fundamental reasons of vulnerability of agro-household livelihood. The unreasonable livelihood structure and the unvariant livelihood strategy caused the long-term accumulation of livelihood vulnerabi-lity. The nature of the local environment, which was not easy to change, decreased the accessibility of poverty alleviation resources. Building a clear village water rights allocation system, the implementation of counterpart-assistance to educate impoverished families, increasing investment in improving the diversities of means of living, developing the chains of comprehensive commodity market among villages, were necessary to improve the response capability of agro-household livelihood. The management of vulnerability of agro-household livelihood should put the 'Extending Roads to Every Village Project' on a more prominent position in the 'Extending Radio and TV Broadcasting Coverage to Every Village Project'. Furthermore, the combination of meteorological disaster prevention and insurance enterprise disaster reduction should be sought, and the agricultural production insurance system should be

Genetically modified foods as global public goods

Directory of Open Access Journals (Sweden)

Susana Herrero Olarte

2014-07-01

Full Text Available "Genetically modified (GM food has become very important in the field of research, as a result of its expansion in recent decades. As the right to food is a human right, it cannot be left in the hands of private sector developments exclusively, due to the capacity of the public sector to limit or drive it, and in any case, contributing to food safety. To achieve this, and for its cross-border development, GM needs to be treated as Global Public Goods (GPG, defined as pure or impure public goods that cannot be provided or regulated from a national or regional level, but from a global perspective. Its definition as GPG, and the fact of being public goods, assumes greater involvement by the public sector for its supply or regulation. It is therefore necessary to analyze the positive and negative externalities generated by transgenic foods becoming public goods, but from a global perspective. The difficulty is, that according to the author, GMs are positive or negative, so that there is no consensus to restrict and even prevent them or encourage them. But, there is a consensus on some key issues of GM food, such as improving productivity, contributing to the reduction of the species, the dependence of farmers, or monopoly companies with the patent. Identifying these issues can serve to initiate the appropriate regulation."

Sustainable fuel, food, fertilizer and ecosystems through a global artificial photosynthetic system: overcoming anticompetitive barriers

Science.gov (United States)

Bruce, Alex; Faunce, Thomas

2015-01-01

This article discusses challenges that artificial photosynthetic (AP) systems will face when entering and competing in a global market characterized by established fossil fuel technology. It provides a perspective on the neoliberal principles underpinning much policy entrenching such environmentally destructive technology and outlines how competition law could aid overcoming these hurdles for AP development. In particular, it critiques the potential for competition law to promote a global AP initiative with greater emphasis on atmospheric carbon dioxide and nitrogen fixation (as well as solar-driven water splitting) to produce an equitable, globally distributed source of human food, fertilizer and biosphere sustainability, as well as hydrogen-based fuel. Some relevant strategies of competition law evaluated in this context include greater citizen–consumer involvement in shaping market values, legal requirements to factor services from the natural environment (i.e. provision of clean air, water, soil pollution degradation) into corporate costs, reform of corporate taxation and requirements to balance maximization of shareholder profit with contribution to a nominated public good, a global financial transactions tax, as well as prohibiting horizontal cartels, vertical agreements and unilateral misuse of market power. PMID:26052427

Sustainable fuel, food, fertilizer and ecosystems through a global artificial photosynthetic system: overcoming anticompetitive barriers.

Science.gov (United States)

Bruce, Alex; Faunce, Thomas

2015-06-06

This article discusses challenges that artificial photosynthetic (AP) systems will face when entering and competing in a global market characterized by established fossil fuel technology. It provides a perspective on the neoliberal principles underpinning much policy entrenching such environmentally destructive technology and outlines how competition law could aid overcoming these hurdles for AP development. In particular, it critiques the potential for competition law to promote a global AP initiative with greater emphasis on atmospheric carbon dioxide and nitrogen fixation (as well as solar-driven water splitting) to produce an equitable, globally distributed source of human food, fertilizer and biosphere sustainability, as well as hydrogen-based fuel. Some relevant strategies of competition law evaluated in this context include greater citizen-consumer involvement in shaping market values, legal requirements to factor services from the natural environment (i.e. provision of clean air, water, soil pollution degradation) into corporate costs, reform of corporate taxation and requirements to balance maximization of shareholder profit with contribution to a nominated public good, a global financial transactions tax, as well as prohibiting horizontal cartels, vertical agreements and unilateral misuse of market power.

Utilization of agro-based industrial by-products for biogas production in Vietnam

Energy Technology Data Exchange (ETDEWEB)

Ngoc, U.N.; Schnitzer, H. [Graz Univ. of Technology, (Austria). Inst. for Resource Efficient and Sustainable Systems; Berghold, H. [Joanneum Research Inst. for Sustainable Techniques and Systems (Austria)

2007-07-01

Due to the rapid rates of urbanization occurring in many countries in the world, the importance of an efficient and effective solid waste management system and the utilization/reuse of waste are more critical than ever before, especially for agricultural residues and agro-based industrial by-products. Over the past decade, the amount of solid waste generated in Vietnam has been increasing steadily. Numbers are predicted to continue to increase as well. There is significant potential to use the large amount of wastes for biogas conversion processes and for further production of commercial energy. This paper presented starts with estimation and analysis of the amounts of organic waste, agricultural residues, and agro-based industrial by-products generated from food industrial processes using general data sources for Vietnam. A laboratory study examined the use of agro-based industrial by-products and agricultural residues from cassava, sweet potato, pineapple residues, organic wastes, manures as input materials for biogas production in the anaerobic process. This paper provided an overview of Vietnam as a country, as well as a general overview of the amount of organic waste generated in the country. It also discussed the fermentation tests that were conducted to find out the potential of biogas production from some residues. It was concluded that a significant portion of waste could be reused as an environmentally sound source of energy. The utilization of agricultural residues and industrial byproducts as input materials for biogas production will not only reduce the quantity of organic waste thrown into landfills, but also reduce the negative impact on the environment. 10 refs., 7 tabs., 7 figs.

ECONOMICAL, ENVIRONMENTAL AND SOCIAL SIGNIFICANCE OF LOCAL FOOD SYSTEMS

Directory of Open Access Journals (Sweden)

Ola BAREJA-WAWRYSZUK

2014-11-01

Full Text Available It is observed that quality of mass produced and highly processed food forces consumers to change their consumption habits and become more interested in locally available food products. Consumers are becoming aware of negative consequences of global food systems. As an alternative, Local Food Systems are gaining on popularity because short food supply chains offer fresh, healthy and not modified products. The popularity of Local Food Systems is reflected in the need for analysing impact and significance of those systems. Thus, this paper presents main benefits of acting locally. Local Food Systems has been reviewed in case of positive economic, environmental and social influence on the region. What is more, the paper presents consumers’ attitude to Local Food Systems. As a conclusion authors justify significance of development and investment in Local Food Systems as an alternative to agriculture networks.

Application of Carbon Footprint to an agro-biogas supply chain in Southern Italy

International Nuclear Information System (INIS)

Ingrao, Carlo; Rana, Roberto; Tricase, Caterina; Lombardi, Mariarosaria

2015-01-01

Highlights: • We used the methodological approach established by UNI EN ISO 14067 (2013). • We studied in detail an LCI of an agro-biogas supply chain located in Southern Italy. • Carbon sequestration was enabled by no-tillage practice in the investigated farm. • Low impacts were observed for transportation due to the short supply chain. • Environmental improvement was shown by reduction of the ammonium nitrate use. - Abstract: Over the last few years, agro-biogas has been receiving great attention since it enables replacement of natural gas, thereby representing a tool which reduces greenhouse gas emissions and other environmental impacts. In this context, this paper is aimed at the application of the Carbon Footprint (CF) to an agro-biogas supply chain (SC) in Southern Italy, according to ISO/TS 14067:2013, so as to calculate the related 100-year Global Warming Potential (GWP 100 ). The topic was addressed because agro-biogas SCs, though being acknowledged worldwide as sustainable ways to produce both electricity and heat, can be source of GHG emissions and therefore environmental assessments and improvements are needed. Additionally, the performed literature review highlighted deficiencies in PCF assessments, so this study could contribute to enriching the international knowledge on the environmental burdens associated with agro-biogas SCs. The analysis was conducted using a life-cycle approach, thus including in the assessment: functional unit choice, system border definition and inventory analysis development. The primary data needed was provided by a farm located in the province of Foggia (Apulia region in Southern Italy), already equipped with anaerobic digestion and cogeneration plant for biogas production and utilisation. Results from this study are in agreement with those found by some of the most relevant studies in the sector. Indeed, it was possible to observe that GWP 100 was almost entirely due to cropland farming and, in particular, to the

Prediction of seasonal climate-induced variations in global food production

Science.gov (United States)

Iizumi, Toshichika; Sakuma, Hirofumi; Yokozawa, Masayuki; Luo, Jing-Jia; Challinor, Andrew J.; Brown, Molly E.; Sakurai, Gen; Yamagata, Toshio

2013-10-01

Consumers, including the poor in many countries, are increasingly dependent on food imports and are thus exposed to variations in yields, production and export prices in the major food-producing regions of the world. National governments and commercial entities are therefore paying increased attention to the cropping forecasts of important food-exporting countries as well as to their own domestic food production. Given the increased volatility of food markets and the rising incidence of climatic extremes affecting food production, food price spikes may increase in prevalence in future years. Here we present a global assessment of the reliability of crop failure hindcasts for major crops at two lead times derived by linking ensemble seasonal climatic forecasts with statistical crop models. We found that moderate-to-marked yield loss over a substantial percentage (26-33%) of the harvested area of these crops is reliably predictable if climatic forecasts are near perfect. However, only rice and wheat production are reliably predictable at three months before the harvest using within-season hindcasts. The reliabilities of estimates varied substantially by crop--rice and wheat yields were the most predictable, followed by soybean and maize. The reasons for variation in the reliability of the estimates included the differences in crop sensitivity to the climate and the technology used by the crop-producing regions. Our findings reveal that the use of seasonal climatic forecasts to predict crop failures will be useful for monitoring global food production and will encourage the adaptation of food systems toclimatic extremes.

Farmers' awareness and perceived benefits of agro-ecological ...

African Journals Online (AJOL)

A transition towards intensification of smallholder banana systems requires that the full range of ecosystem services provided by AEI practices are recognized and valued by farmers. Therefore, empowering farmers with knowledge on their agro-ecological systems and locally adapting AEI practices is essential for realization ...

PERSPECTIVE: Climate change, biofuels, and global food security

Science.gov (United States)

Cassman, Kenneth G.

2007-03-01

% of global palm oil, 88% of global palm oil exports)—2005 data from FAOSTAT: faostat.fao.org/site/395/default.aspx. Note2 For example, the use of a 'global season' for calculating temperatures is problematic. In the case of soybean, a substantial portion of global soybean production occurs in the southern hemisphere, mostly in Brazil and Argentina, yet the global season for temperature was July August—a time when soybean is not grown in these countries. Likewise the global season for rice was January October, a period in which two consecutive rice crops are grown in tropical and subtropical irrigated systems of Asia—systems that account for a large portion of global rice production. Photo of Kenneth G Cassman Dr Cassman is Director of the Nebraska Center for Energy Science Research at the University of Nebraska and the Heuermann Professor of Agronomy. His work focuses on ensuring local and global food security while improving environmental quality in many of the world's most productive cropping systems. Previous positions include: research agronomist in Brazil, Egypt and the Philippines; faculty member at the University of California-Davis; division/department head at the International Rice Research Institute and the University of Nebraska. He received a PhD from the University of Hawaii's College of Tropical Agriculture (1979) and a BS in Biology from the University of California, San Diego (1975).

Bio-processing of agro-byproducts to animal feed.

Science.gov (United States)

Ajila, C M; Brar, S K; Verma, M; Tyagi, R D; Godbout, S; Valéro, J R

2012-12-01

Agricultural and food-industry residues constitute a major proportion (almost 30%) of worldwide agricultural production. These wastes mainly comprise lignocellulosic materials, fruit and vegetable wastes, sugar-industry wastes as well as animal and fisheries refuse and byproducts. Agro-residues are rich in many bioactive and nutraceutical compounds, such as polyphenolics, carotenoids and dietary fiber among others. Agro residues are a major valuable biomass and present potential solutions to problems of animal nutrition and the worldwide supply of protein and calories, if appropriate technologies can be used for their valorization by nutrient enrichment. Technologies available for protein enrichment of these wastes include solid substrate fermentation, ensiling, and high solid or slurry processes. Technologies to be developed for the reprocessing of these wastes need to take account of the peculiarities of individual wastes and the environment in which they are generated, reprocessed, and used. In particular, such technologies need to deliver products that are safe, not just for animal feed use, but also from the perspective of human feeding. This review focuses on the major current applications of solid-state fermentation in relation to the feed sector.

The role of Latin America's land and water resources for global food security: environmental trade-offs of future food production pathways.

Science.gov (United States)

Flachsbarth, Insa; Willaarts, Bárbara; Xie, Hua; Pitois, Gauthier; Mueller, Nathaniel D; Ringler, Claudia; Garrido, Alberto

2015-01-01

One of humanity's major challenges of the 21st century will be meeting future food demands on an increasingly resource constrained-planet. Global food production will have to rise by 70 percent between 2000 and 2050 to meet effective demand which poses major challenges to food production systems. Doing so without compromising environmental integrity is an even greater challenge. This study looks at the interdependencies between land and water resources, agricultural production and environmental outcomes in Latin America and the Caribbean (LAC), an area of growing importance in international agricultural markets. Special emphasis is given to the role of LAC's agriculture for (a) global food security and (b) environmental sustainability. We use the International Model for Policy Analysis of Agricultural Commodities and Trade (IMPACT)-a global dynamic partial equilibrium model of the agricultural sector-to run different future production scenarios, and agricultural trade regimes out to 2050, and assess changes in related environmental indicators. Results indicate that further trade liberalization is crucial for improving food security globally, but that it would also lead to more environmental pressures in some regions across Latin America. Contrasting land expansion versus more intensified agriculture shows that productivity improvements are generally superior to agricultural land expansion, from an economic and environmental point of view. Finally, our analysis shows that there are trade-offs between environmental and food security goals for all agricultural development paths.

Development of food safety capability in Ghana to enhance access to the Global Food Manufacturing Value Chain (GFMVC)

OpenAIRE

Mensah, L. D.

2011-01-01

Demonstrating compliance with food safety requirements of the global economy is a prerequisite for access. As tariff barriers diminish, developing countries are exposed to greater opportunities for repositioning their food manufacturing sectors in global value chains (GVCs). At the same time, the measures for the protection of public health and safety are becoming more stringent because of the series of food safety crises that characterised the global food value chain in the 19...

Feruloyl esterases as a tool for the release of phenolic compounds from agro-industrial by-products

NARCIS (Netherlands)

Benoit, Isabelle; Navarro, David; Marnet, Nathalie; Rakotomanomana, Nnjara; Lesage-Meessen, Laurence; Sigoillot, Jean-Claude; Asther, Marcel; Asther, Michèle

2006-01-01

Agro-industrial by-products are a potential source of added-value phenolic acids with promising applications in the food and pharmaceutical industries. Here two purified feruloyl esterases from Aspergillus niger, FAEA and FAEB were tested for their ability to release phenolic acids such as caffeic

Globalization vs. localization: global food challenges and local sollutions

NARCIS (Netherlands)

Quaye, W.; Jongerden, J.P.; Essegbey, G.; Ruivenkamp, G.T.P.

2010-01-01

The objective of this study was to examine the effect of global-local interactions on food production and consumption in Ghana, and identify possible local solutions. Primary data were collected using a combination of quantitative-qualitative methods, which included focus group discussions and

Food Relocalization for Environmental Sustainability in Cumbria

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Les Levidow

2011-04-01

Full Text Available In the past decade, many European farmers have adopted less-intensive production methods replacing external inputs with local resources and farmers’ skills. Some have developed closer relations with consumers, also known as short food-supply chains or agro-food relocalization. Through both these means, farmers can gain more of the value that they have added to food production, as well as greater incentives for more sustainable methods and/or quality products, thus linking environmental and economic sustainability. These systemic changes encounter difficulties indicating two generic needs—for state support measures, and for larger intermediaries to expand local markets. The UK rural county of Cumbria provides a case study for exploring those two needs. Cumbria farmers have developed greater proximity to consumers, as a means to gain their support for organic, territorially branded and/or simply ‘local’ food. This opportunity has been an incentive for practices which reduce transport distances, energy costs and other inputs. Regional authorities have provided various support measures for more closely linking producers with each other and with consumers, together developing a Cumbrian food culture. Going beyond the capacity of individual producers, farmer-led intermediaries have maintained distinctive product identities in larger markets including supermarket chains. Although Cumbria’s agro-food relocalization initiatives remain marginal, they counteract the 1990s trend towards delocalization, while also indicating potential for expansion elsewhere.

Adoption of Agro-forestry Patterns and Crop Systems Around Register 19 Forest Park, Lampung Province, Indonesia

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Christine Wulandari

2014-09-01

Full Text Available To return the ecological function of Wan Abdul Rachman Forest Park, it must be involved the role of buffer zone communities living around the forest by optimizing the cultivated land with applying agro-forestry based on socio-economic conditions in the community, such as community preferences and adoption of agro-forestry patterns. Under these conditions it is necessary to hold a study concerning to the level of community preference to the type of plants and the level of adoption, as well as the NPV analysis of the 3 patterns of agro-forestry which are applied by the majority of community around the forest park. Results of the study revealed that there were 3 dominant plant types  preferred by the community in the forest park, namely: coffee (30.8%, cacao (35.8%, and rubber (17.4%. Based on these crops, there were 3 agro-forestry patterns practiced by the majority of community in their cultivated land. They were: (1 coffee-cacao-wooden plants, and fruits (47%, (2 rubber-coffee-wooden plants, and fruit (35%, and (3 rubber-cacao-wooden plants, and fruit (18%. The highest personal and social NPVs obtained  in the agro-forestry pattern of rubber-coffee-wooded plants, and fruits were IDR4.589.627.36 and IDR6.454.806.01, respectively. To ensure the sustainability of the program, the development of communities living around the forest together with a program of community empowerment in the block of utilization and social forestry in the forest park are recommended to continue, based on the Regional Regulation (PerDa Number. 3/2012.Keywords: agro-forestry, preferences, adoption, NPV

Assessing and monitoring impacts of genetically modified plants on agro-ecosystems: the approach of AMIGA project

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S. Arpaia

2014-06-01

Full Text Available The environmental impacts of genetically modified crops is still a controversial issue in Europe. The overall risk assessment framework has recently been reinforced by the European Food Safety Authority(EFSA and its implementation requires harmonized and efficient methodologies. The EU-funded research project AMIGA − Assessing and monitoring Impacts of Genetically modified plants on Agro-ecosystems − aims to address this issue, by providing a framework that establishes protection goals and baselines for European agro-ecosystems, improves knowledge on the potential long term environmental effects of genetically modified (GM plants, tests the efficacy of the EFSA Guidance Document for the Environmental Risk Assessment, explores new strategies for post market monitoring, and provides a systematic analysis of economic aspects of Genetically Modified crops cultivation in the EU. Research focuses on ecological studies in different EU regions, the sustainability of GM crops is estimated by analysing the functional components of the agro-ecosystems and specific experimental protocols are being developed for this scope.

Agro forestry systems and food security among smallholder farmers of the Brazilian Amazon: A strategy for environmental global crisis

OpenAIRE

Abreu, Dr. Santiago de Lucimar; Watanabe, Dr. Maria Aico

2008-01-01

The Amazon is known for its environmental importance for the climatic equilibrium, for its abundance and richness in biodiversity and its preservation is important to reduce global heating. Nevertheless, little research has analysed the possible positive role of the local farm population for environmental conservation. The paper investigates the possibility to conciliate the environmental conservation with the small farming expansion in the Amazon, to build agrobiodiversity, and at the same t...

The slow pace of institutional change in the Italian food system.

Science.gov (United States)

Ferretti, Maria Paola; Magaudda, Paolo

2006-09-01

Recent surveys show that Italians have little trust in the food they eat. This seems at odds with the world-wide popularity of Italian food, and the very prominent role that the agro-food sector has in the national economy and culture. This paper aims to explain this apparent contradiction by examining recent political and economic changes in the food sector. From the analysis it emerges that, facing institutional crises and food scandals, Italian politicians have left the task of reassuring consumers to the market. However, the market actors' strategy has been to prioritise the discourse of food quality, but give little weight to some other important preoccupation of consumers, such as safety. To address these concerns a more proactive role of the State would be required. An actual concern of public institutions with consumer needs, institutional efficiency, transparency and accountability emerges as a crucial factor in restoring and maintaining trust.

Food justice and Christian ethics

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Heinrich Bedford-Strohm

2012-12-01

Full Text Available The article dealt with the moral and political problem of international food justice in which the deep contradiction between the present situation of malnourishment and starvation in large parts of the global population on the one hand and the biblical notion of the preferential option for the poor on the other hand was described. This ecumenically widely accepted notion was clarified in several aspects. How deeply this is rooted in the history of Christian social thought was shown by Martin Luther�s writings on the economy which have remained relatively unknown in the churches and in the scholarly world. The article then presented three models of Christian economic ethic: the technical economic model, the utopian economic model and the public theological economic model. On the basis of the public theological model seven challenges for international food justice were presented. The basis for these challenges is an understanding of globalisation which guarantees just participation for everyone and deals with nature in an ecologically sustainable way. The interests of small farmers are the basis for judging the activities of big agro-corporations. Public theology is the background for an active involvement of the churches as agents of a global civil society to promote international food justice.

Globalization and Food Prestige among Indian Adolescents.

Science.gov (United States)

Maxfield, Amanda; Patil, Shailaja; Cunningham, Solveig A

2016-01-01

This study provides a foundation for understanding how globalization and changing food environments are linked to cultural models of food prestige in adolescents. We used methods from cognitive anthropology, including free lists, pile sorts, and consensus modeling, to explore the meanings that Indian adolescents attribute to foods. Adolescents (n = 29) were asked to free list foods eaten outside and inside the home. Different adolescents (n = 65) were asked to pile sort and rank 30 foods identified during the free lists according to which foods are the most prestigious, traditional, routine, and advertised on television. We found that adolescents overwhelmingly believed nontraditional foods to be the most prestigious. Nonlocal foods, both from foreign countries and other regions of India, as well as foods eaten outside the home, were also considered prestigious.

Serving Social Justice: The Role of the Commons in Sustainable Food Systems

Directory of Open Access Journals (Sweden)

Jennifer Sumner

2011-07-01

Full Text Available Food is a source of sustenance, a cause for celebration, an inducement to temptation, a vehicle for power, an indicator of well-being, a catalyst for change and, above all, a life good.  Along with other life goods such as potable water, clean air, adequate shelter and protective clothing, food is something we cannot live without.  The global corporate food system, however, allows 800 million to go hungry, while an even larger number of people grow obese.  Based in money-values, this food system promotes accumulation first and foremost, enriching a few while creating economic, social and environmental externalities that are destroying local economies, devastating individuals, families and communities and degrading the planet. What would a food system look like that was based in life-values, centred on the commons and anchored by social justice?  This paper will focus on the creation of sustainable food systems, beginning with the crises of the global corporate food system and then moving to the heart of sustainable food systems – the civil commons.

Serving Social Justice: The Role of the Commons in Sustainable Food Systems

Directory of Open Access Journals (Sweden)

Jennifer Sumner

2011-08-01

Full Text Available

Food is a source of sustenance, a cause for celebration, an inducement to temptation, a vehicle for power, an indicator of well-being, a catalyst for change and, above all, a life good.  Along with other life goods such as potable water, clean air, adequate shelter and protective clothing, food is something we cannot live without.  The global corporate food system, however, allows 800 million to go hungry, while an even larger number of people grow obese.  Based in money-values, this food system promotes accumulation first and foremost, enriching a few while creating economic, social and environmental externalities that are destroying local economies, devastating individuals, families and communities and degrading the planet.

What would a food system look like that was based in life-values, centred on the commons and anchored by social justice?  This paper will focus on the creation of sustainable food systems, beginning with the crises of the global corporate food system and then moving to the heart of sustainable food systems – the civil commons.

Increasing homogeneity in global food supplies and the implications for food security

NARCIS (Netherlands)

Khoury, C.K.; Bjorkman, A.D.; Dempewolf, H.; Ramirez-Villegas, J.; Guarino, L.; Jarvis, A.; Rieseberg, L.H.; Struik, P.C.

2014-01-01

The narrowing of diversity in crop species contributing to the world’s food supplies has been considered a potential threat to food security. However, changes in this diversity have not been quantified globally. We assess trends over the past 50 y in the richness, abundance, and composition of crop

Food sovereignty as multiple resistances: the Honduran movement in global context

OpenAIRE

Gies, Heather Marie

2014-01-01

Food sovereignty reconciles the local and global in its creative political imaginary of the meaning of sovereignty that justifies “multiple resistances.” This research explores this reconciliation of local and global through the case study of the food sovereignty project being advanced by campesino organizations in the Aguán Valley, Honduras, as situated within the dynamic nexus of local and global discourses, movements, and material realities. I argue that food sovereignty reconceives sovere...

Lost food, wasted resources: global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use.

Science.gov (United States)

Kummu, M; de Moel, H; Porkka, M; Siebert, S; Varis, O; Ward, P J

2012-11-01

Reducing food losses and waste is considered to be one of the most promising measures to improve food security in the coming decades. Food losses also affect our use of resources, such as freshwater, cropland, and fertilisers. In this paper we estimate the global food supply losses due to lost and wasted food crops, and the resources used to produce them. We also quantify the potential food supply and resource savings that could be made by reducing food losses and waste. We used publically available global databases to conduct the study at the country level. We found that around one quarter of the produced food supply (614 kcal/cap/day) is lost within the food supply chain (FSC). The production of these lost and wasted food crops accounts for 24% of total freshwater resources used in food crop production (27 m(3)/cap/yr), 23% of total global cropland area (31 × 10(-3)ha/cap/yr), and 23% of total global fertiliser use (4.3 kg/cap/yr). The per capita use of resources for food losses is largest in North Africa & West-Central Asia (freshwater and cropland) and North America & Oceania (fertilisers). The smallest per capita use of resources for food losses is found in Sub-Saharan Africa (freshwater and fertilisers) and in Industrialised Asia (cropland). Relative to total food production, the smallest food supply and resource losses occur in South & Southeast Asia. If the lowest loss and waste percentages achieved in any region in each step of the FSC could be reached globally, food supply losses could be halved. By doing this, there would be enough food for approximately one billion extra people. Reducing the food losses and waste would thus be an important step towards increased food security, and would also increase the efficiency of resource use in food production. Copyright © 2012 Elsevier B.V. All rights reserved.

Genetically Modified Food Labeling in China: In Pursuit of a Rational Path.

Science.gov (United States)

Zhu, Xiao; Roberts, Michael T; Wu, Kaijie

2016-08-01

Facing a tension between the increasing use of genetically engineered or modified food and consumer concerns over the risks associated with GMOs, China has established a GM food labeling regime through regulations-known as Agro-GMO regulations-to protect consumers' right to know. However, the design and enforcement of this GM food labeling regime is problematic. As a result, the labeling regime is ineffective and inconsistent, leaving consumers' rights unprotected. As the recently amended Food Safety Law in China requires GM food labeling for the first time, this article argues that China should replace the current Agro-GMO food labeling scheme with a special regulatory scheme. A comparative analysis of the GM food labeling systems in the European Union and United States, coupled with a rigorous examination of the problems and barriers of GM food labeling in China, sets a solid foundation by which to propose changes to incorporate into a special regulatory scheme. To this end, this article engages in such an analysis and recommends practical steps to guide the enactment of a special regulatory scheme. The recommendations comport with China's unique legal and political culture, but also could be used by other national regulatory regimes who permit use of GM food while also being committed to improving consumers' right to know.

Enhancing Eco-Efficiency of Agro-Products’ Closed-Loop Supply Chain under the Belt and Road Initiatives: A System Dynamics Approach

Directory of Open Access Journals (Sweden)

Rui Zhao

2018-03-01

Full Text Available This study redesigns the supply chain of agricultural products in southwest China under the Belt and Road Initiative to improve its eco-efficiency by considering the associated agro-wastes flowing into bioenergy enterprise for energy production. Two scenarios are created, in which the first assumes that all waste flows into the enterprise, whereas the second only considers the inflow of agro-waste produced by farmers and the wholesale market. A system dynamics simulation is conducted by using carbon emissions per product as an indicator to obtain the optimal scenario for managerial practice and design an incentivizing mechanism to drive supply chain operations. A case study is provided to demonstrate application of the system dynamics. Finally, the limitations of the study are discussed to lay the foundation for further improvement.

Exploring the impact of the 2008 global food crisis on food security among vulnerable households in rural South Africa.

Science.gov (United States)

Nawrotzki, Raphael J; Robson, Kristin; Gutilla, Margaret J; Hunter, Lori M; Twine, Wayne; Norlund, Petra

2014-04-01

Recurring food crises endanger the livelihoods of millions of households in developing countries around the globe. Owing to the importance of this issue, we explore recent changes in food security between the years 2004 and 2010 in a rural district in Northeastern South Africa. Our study window spans the time of the 2008 global food crises and allows the investigation of its impacts on rural South African populations. Grounded in the sustainable livelihood framework, we examine differences in food security trajectories among vulnerable sub populations. A unique panel data set of 8,147 households, provided by the Agincourt Health and Demographic Surveillance System (Agincourt HDSS), allows us to employ a longitudinal multilevel modeling approach to estimate adjusted growth curves for the differential change in food security across time. We observe an overall improvement in food security that leveled off after 2008, most likely resulting from the global food crisis. In addition, we discover significant differences in food security trajectories for various sub populations. For example, female-headed households and those living in areas with better access to natural resources differentially improved their food security situation, compared to male-headed households and those households with lower levels of natural resource access. However, former Mozambican refugees witnessed a decline in food security. Therefore, poverty alleviation programs for the Agincourt region should work to improve the food security of vulnerable households, such as former Mozambican refugees.

The Chicago Consensus on Sustainable Food Systems Science.

Science.gov (United States)

Drewnowski, Adam

2017-01-01

As participants at the Ecosystem Inception Meeting convened by the Global Dairy Platform and held in Chicago in June 2016, we have identified some concepts as central to the study of food systems science. Following the definition developed by the Food and Agriculture Organization for sustainable diets, the food supply needs to provide foods that are healthy and safe, affordable, culturally acceptable, and with low impact on the environment. Therefore, the four main domains of sustainable food systems science can be described as health, economics, society, and the environment. Food systems science needs to embrace and engage with all relevant allied disciplines that may include environmental health sciences, epidemiology, geography, history, sociology, anthropology, business, and political science. Research and training in food systems science, both domestic and international, would benefit from a set of competencies, from more extensive research networks, and from more public-private engagement. This document builds on major advances in the area of food system research, training, and practice, already achieved by individuals, institutions, foundations, and local and national governments.

The Chicago Consensus on Sustainable Food Systems Science

Directory of Open Access Journals (Sweden)

Adam Drewnowski

2018-04-01

Full Text Available As participants at the Ecosystem Inception Meeting convened by the Global Dairy Platform and held in Chicago in June 2016, we have identified some concepts as central to the study of food systems science. Following the definition developed by the Food and Agriculture Organization for sustainable diets, the food supply needs to provide foods that are healthy and safe, affordable, culturally acceptable, and with low impact on the environment. Therefore, the four main domains of sustainable food systems science can be described as health, economics, society, and the environment. Food systems science needs to embrace and engage with all relevant allied disciplines that may include environmental health sciences, epidemiology, geography, history, sociology, anthropology, business, and political science. Research and training in food systems science, both domestic and international, would benefit from a set of competencies, from more extensive research networks, and from more public–private engagement. This document builds on major advances in the area of food system research, training, and practice, already achieved by individuals, institutions, foundations, and local and national governments.

Global Climate Change, Food Security and the U.S. Food System

Science.gov (United States)

Brown, Molly Elizabeth; Walsh, Margaret; Hauser, Rachel; Murray, Anthony; Jadin, Jenna; Baklund, Peter; Robinson, Paula

2013-01-01

Climate change influences on the major pillars of food security. Each of the four elements of food security (availability,access,utilization,andstability) is vulnerable to changes in climate. For example,reductions in production related to regional drought influence food availability at multiple scales. Changes in price influences the ability of certain populations to purchase food (access). Utilization maybe affected when production zones shift, reducing the availability of preferred or culturally appropriate types of food within a region. Stability of the food supply may be highly uncertain given an increased incidence of extreme climatic events and their influence on production patterns.

Hidden linkages between urbanization and food systems.

Science.gov (United States)

Seto, Karen C; Ramankutty, Navin

2016-05-20

Global societies are becoming increasingly urban. This shift toward urban living is changing our relationship with food, including how we shop and what we buy, as well as ideas about sanitation and freshness. Achieving food security in an era of rapid urbanization will require considerably more understanding about how urban and food systems are intertwined. Here we discuss some potential understudied linkages that are ripe for further examination. Copyright © 2016, American Association for the Advancement of Science.

Transforming Gender and Food Security in the Global South | CRDI ...

International Development Research Centre (IDRC) Digital Library (Canada)

Transforming Gender and Food Security in the Global South. Page couverture du livre: Transforming Gender and Food Security in the Global South. Directeur(s):. Jemimah Njuki, John R. Parkins et Amy Kaler. Maison(s) d'édition: Routledge, CRDI. 29 septembre 2016. ISBN : 9781138680418. 312 pages. e-ISBN :.

Role of water management for global food production and poverty alleviation

NARCIS (Netherlands)

Schultz, E.; Tardieu, H.; Vidal, A.

2009-01-01

In the coming 25-30 years global food production will have to be doubled in order to maintain food security at the global level. With respect to this to a certain extent the advantage is that food prices have increased over the past seven to eight years, and especially during the past two years.

Combined effects of climate and land-use change on the provision of ecosystem services in rice agro-ecosystems

Science.gov (United States)

Langerwisch, Fanny; Václavík, Tomáš; von Bloh, Werner; Vetter, Tobias; Thonicke, Kirsten

2018-01-01

Irrigated rice croplands are among the world’s most important agro-ecosystems. They provide food for more than 3.5 billion people and a range of other ecosystem services (ESS). However, the sustainability of rice agro-ecosystems is threatened by continuing climate and land-use changes. To estimate their combined effects on a bundle of ESS, we applied the vegetation and hydrology model LPJmL to seven study areas in the Philippines and Vietnam. We quantified future changes in the provision of four essential ESS (carbon storage, carbon sequestration, provision of irrigation water and rice production) under two climate scenarios (until 2100) and three site-specific land-use scenarios (until 2030), and examined the synergies and trade-offs in ESS responses to these drivers. Our results show that not all services can be provided in the same amounts in the future. In the Philippines and Vietnam the projections estimated a decrease in rice yields (by approximately 30%) and in carbon storage (by 15%) and sequestration (by 12%) towards the end of the century under the current land-use pattern. In contrast, the amount of available irrigation water was projected to increase in all scenarios by 10%-20%. However, the results also indicate that land-use change may partially offset the negative climate impacts in regions where cropland expansion is possible, although only at the expense of natural vegetation. When analysing the interactions between ESS, we found consistent synergies between rice production and carbon storage and trade-offs between carbon storage and provision of irrigation water under most scenarios. Our results show that not only the effects of climate and land-use change alone but also the interaction between ESS have to be considered to allow sustainable management of rice agro-ecosystems under global change.

Characterization of the endomycorrhizal and seven groups of microorganisms in agro systems of the amazon piedmont

International Nuclear Information System (INIS)

Franco Castro, Luis Antonio; Garcia Conde, Mary Ruth

2012-01-01

This study characterized the functional structure, the diversity of the community of endomycorrhizae and population size of seven functional groups of microorganisms in soils under four different uses of land or agro systems (forest, cane, pasture, and cultivation of coffee), the which were located in a production unit in the rural area of Florencia-Caqueta. From samples of surface soil (0-20 cm) were determined agro ecosystems soil physical and chemical properties, the size of populations seven functional groups of microorganisms, the structure of the community to endomycorrhizae (spore density, density mycelium total) and diversity (richness, dominance, equity indices). It was found that the change in natural cover on the land use implications in population size of certain bacterial groups in the structure and functional diversity of endomycorrhizae. Was also be determined the population structure of soil microbiota is particular to each vegetation type and population size is strongly related to levels of soil nutrients, which come from the mineralization of organic matter.

Vulnerability and Risk of Agro-ecosystems Facing Increased Salinity Intrusion in the Mekong Delta, Viet Nam

Science.gov (United States)

Renaud, F.; Sebesvari, Z.; Nguyen, M. T.; Hagenlocher, M.

2016-12-01

The Vietnamese portion of the Mekong Delta increasingly suffers from salinity intrusion in its freshwater system, as exemplified by the historically high salinity levels recorded during the 2016 dry season. Although this exceptional situation was linked to the El Niño phenomena, many factors contribute to an increasing salinization of coastal areas. Salinity intrusion is a natural process in this tidal area but its extent is increasing and projected to worsen due to increased demand for water, diversion/storage of water flows in the Mekong river and its tributaries, land subsidence linked to groundwater over-abstraction, changes in land use and water management in coastal areas, and sea level rise. The Mekong Delta remains predominantly an agricultural landscape which contributes the majority of the rice, aquaculture, and fruit production of the country. These systems will need to be adapted to increased salinity levels. We will present results from two research projects, DeltAdapt and DELTAS, which were designed to allow understanding of, respectively (1) the main drivers of change of agro-ecosystems in coastal areas of the delta and (2) the relative vulnerabilities and risks deltaic social-ecological systems face with respect to various environmental hazards. We used the Global Delta Vulnerability Index developed within the DELTAS project to characterize the vulnerabilities and risks faced by coastal provinces of the delta with respect to salinity intrusion. The analysis allows us to understand which social, economic, and ecological variables index explain the relative vulnerability of the provinces. In addition, drivers of change (e.g. policy, economic, social, environmental) of coastal agro-ecosystems were systematically analyzed through 80 interviews and 7 focus group discussions in the provinces of Kien Giang and Soc Trang within the DeltAdapt project. This was combined with the analysis of Vietnamese policies to determine which are the important drivers of

Need for agro-ecological intelligence to limit trade-offs between global food, feed and fuel

NARCIS (Netherlands)

Bindraban, P.S.

2009-01-01

Hopefully the quality of life for billions of people will improve considerably during the coming decades. This implies that the production of virtually every commodity will have to increase dramatically. Agriculture related activities ought to provide food, feed and non-edible plant-based products.

The Role of Latin America’s Land and Water Resources for Global Food Security: Environmental Trade-Offs of Future Food Production Pathways

Science.gov (United States)

Flachsbarth, Insa; Willaarts, Bárbara; Xie, Hua; Pitois, Gauthier; Mueller, Nathaniel D.; Ringler, Claudia; Garrido, Alberto

2015-01-01

One of humanity’s major challenges of the 21st century will be meeting future food demands on an increasingly resource constrained-planet. Global food production will have to rise by 70 percent between 2000 and 2050 to meet effective demand which poses major challenges to food production systems. Doing so without compromising environmental integrity is an even greater challenge. This study looks at the interdependencies between land and water resources, agricultural production and environmental outcomes in Latin America and the Caribbean (LAC), an area of growing importance in international agricultural markets. Special emphasis is given to the role of LAC’s agriculture for (a) global food security and (b) environmental sustainability. We use the International Model for Policy Analysis of Agricultural Commodities and Trade (IMPACT)—a global dynamic partial equilibrium model of the agricultural sector—to run different future production scenarios, and agricultural trade regimes out to 2050, and assess changes in related environmental indicators. Results indicate that further trade liberalization is crucial for improving food security globally, but that it would also lead to more environmental pressures in some regions across Latin America. Contrasting land expansion versus more intensified agriculture shows that productivity improvements are generally superior to agricultural land expansion, from an economic and environmental point of view. Finally, our analysis shows that there are trade-offs between environmental and food security goals for all agricultural development paths. PMID:25617621

Land-use change trajectories up to 2050. Insights from a global agro-economic model comparison

Energy Technology Data Exchange (ETDEWEB)

Schmitz, Christoph [Potsdam Inst. Climate Impact Research (PIK), Telegrafenberg (Germany); van Meijl, Hans [Wageningen Univ. and Research Center, Hague (Netherlands); Kyle, G. Page [Pacific Northwest National Lab. (PNNL), Richland, WA (United States); Nelson, Gerald C. [International Food Policy Research Inst. (IFPRI), Washington, DC (United States); Univ. of Illinois, Urbana-Champaign, IL (United States); Fujimori, Shinichiro [National Inst. for Environmental Studies (NIES), Ibaraki (Japan); Gurgel, Angelo [Sao Paulo School of Economics (EESP-FGV) (Brazil); Havlik, Petr [International Inst. for Applied Systems Analysis (IIASA), Laxenburg (Austria); Heyhoe, Edwina [Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES), Canberra (Australia); Mason d' Croz, Daniel [International Food Policy Research Inst. (IFPRI), Washington, DC (United States); Popp, Alexander [Potsdam Inst. Climate Impact Research (PIK), Telegrafenberg (Germany); Sands, Ronald [U.S. Dept. of Agriculture (USDA), Washington, DC (United States); Tabeau, Andrzej [Wageningen Univ. and Research Center, Hague (Netherlands); van der Mensbrugghe, Dominique [Food and Agriculture Organization of the United Nations (FAO), Rome (Italy); von Lampe, Martin [Organization for Economic Co-operation and Development (OECD), Paris (France); Wise, Marshall A. [Pacific Northwest National Lab. (PNNL), Richland, WA (United States); Blanc, Elodie [Massachusetts Inst. of Technology (MIT), Cambridge, MA (United States); Hasegawa, Tomoko [National Inst. for Environmental Studies (NIES), Tsukuba (Japan); Kavallari, Aikaterini [Wageningen Univ. and Research Center, Hague (Netherlands); Valin, Hugo [International Inst. for Applied Systems Analysis (IIASA), Laxenburg (Austria)

2013-12-10

Changes in agricultural land use have important implications for environmental services. Previous studies of agricultural land-use futures have been published indicating large uncertainty due to different model assumptions and methodologies. In this article we present a first comprehensive comparison of global agro-economic models that have harmonized drivers of population, GDP, and biophysical yields. The comparison allows us to ask two research questions: (1) How much cropland will be used under different socioeconomic and climate change scenarios? (2) How can differences in model results be explained? The comparison includes four partial and six general equilibrium models that differ in how they model land supply and amount of potentially available land. We analyze results of two different socioeconomic scenarios and three climate scenarios (one with constant climate). Most models (7 out of 10) project an increase of cropland of 10–25% by 2050 compared to 2005 (under constant climate), but one model projects a decrease. Pasture land expands in some models, which increase the treat on natural vegetation further. Across all models most of the cropland expansion takes place in South America and sub-Saharan Africa. In general, the strongest differences in model results are related to differences in the costs of land expansion, the endogenous productivity responses, and the assumptions about potential cropland.

Climate change and hunger as the challenges in the global food system

OpenAIRE

Stoddart, Ana Florencia

2013-01-01

In the last decades, there has been a growing tendency towards international trade and globalisation, particularly leading to a significant increase in flows of agricultural commodities worldwide. From a macroeconomic perspective, the commodity projections are more optimistic than the previous years and the long run tendency shows an increasing demand for feedstock. However, the strong shifts of shocks and fluctuations (in terms of prices and volumes) are a concern to global food security, wi...

Food Safety as a contributor to Food Security: global policy concerns & challenges

Directory of Open Access Journals (Sweden)

Vijay Kumar Chattu

2015-12-01

Full Text Available The theme for World Health Day campaign for this year 2015 is “Food safety: from farm to plate, make food safe”. The day focuses on demonstrating the importance of food safety along the whole length of the food chain in a globalized world, from production and transport, to preparation and consumption (1. Everyone needs food and needs it every day either plant sources or animal sources or both. The food we eat must be nutritious and safe but we often ignore or overlook the issue of food safety. Many cases of food borne diseases either acute poisoning or chronic exposure are largely under reported. In this globalized world, though the food chain extends over thousands of miles from different continents, an error or contamination in one country can affect the health of consumers on the other part of the world. To ensure full impact, these actions must build on principles of government stewardship, engagement of civil society, (2.According to UN, access to a safe and secure food supply is a basic human right. Food safety and food security are interrelated concepts which have an impact on the health outcomes and quality of human lives. As per Food and Agricultural Organization (FAO, Food security is a situation that exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life, (3. Based on the definition of Food security, four food security dimensions can be identified: food availability, economic and physical access to food, food utilization and stability over time. Apart from that food security is also affected by Poverty and Climate change.Food safety is an umbrella term that encompasses many aspects like food items handling, preparation and storage of food to prevent illness and injury. The other important issues are chemical, microphysical and microbiological aspects of food safety, (4. Control of

Designing Lifestyle-specific Food Policies Based on Nutritional Requirements and Ecological Footprints.

OpenAIRE

Vetőné Mózner, Zsófia; Csutora, Mária

2013-01-01

Expanded understanding of the trends and determinants of food consumption is needed to reduce the ecological impacts of the contemporary agro-food system while also being attentive to broader issues pertaining to health and the environment. Incorporating these additional aspects and formulating meaningful dietary recommendations is a major challenge. This article seeks to highlight differences in ecological footprint (EF) by activity level for various so-cial groups to meet suggested physiolo...

Exploring the mediating role of trust in food products with Protected Designation of Origin. The case of “Jamón de Teruel”

Directory of Open Access Journals (Sweden)

Carmina Fandos-Herrera

2016-03-01

Full Text Available The growing concern about quality in food products has substantially increased the competitiveness of agro-food products that possess quality-system certifications compared to non-certificated products. This research focused on understanding how consumer trust is greater when agro-food products have a Protected Designation of Origin (PDO. In particular, we analyze whether the influence of consumers’ perceived quality of a PDO product has a direct effect on their perceived risk or whether this relationship is mediated by consumer trust, which can help us advance in the study of consumer behavior within the agro-food marketing discipline. Our findings obtained through the comparison of two models, the proposal and another rival, suggest that the initially proposed model present a better fit and explains the relationships better than the rival model, which highlights the essential role of consumer trust in explaining consumers’ perceived risk and their subsequent purchasing behavior. Consequently, managers should pay special attention to consumer trust because trust is the key mediating aspect which allows the incorporation of characteristics highly valued by consumers in food products like origin, tradition and production methods to reduce perceived risk.

Exploring the mediating role of trust in food products with Protected Designation of Origin. The case of ´Jamón de Teruel

Energy Technology Data Exchange (ETDEWEB)

Fandos-Herrera, C.

2016-11-01

The growing concern about quality in food products has substantially increased the competitiveness of agro-food products that possess quality-system certifications compared to non-certificated products. This research focused on understanding how consumer trust is greater when agro-food products have a Protected Designation of Origin (PDO). In particular, we analyze whether the influence of consumers’ perceived quality of a PDO product has a direct effect on their perceived risk or whether this relationship is mediated by consumer trust, which can help us advance in the study of consumer behavior within the agro-food marketing discipline. Our findings obtained through the comparison of two models, the proposal and another rival, suggest that the initially proposed model present a better fit and explains the relationships better than the rival model, which highlights the essential role of consumer trust in explaining consumers’ perceived risk and their subsequent purchasing behavior. Consequently, managers should pay special attention to consumer trust because trust is the key mediating aspect which allows the incorporation of characteristics highly valued by consumers in food products like origin, tradition and production methods to reduce perceived risk. (Author)

Study of by-products of agro-food industries which could be used for bio-fuel production (animal fat, used food oils, and wine production by-products). Synthesis of the final report

International Nuclear Information System (INIS)

Gomy, Catherine; Thonier, Gregoire; Gagnepain, Bruno; Mhiri, Tarek

2015-04-01

As the Renewable Energy directive proposes the implementation of incentive arrangements for the production of bio-fuels from biomass, this report proposes a synthesis of a study which addressed three by-products of agro-food industry and of catering (collective, traditional, fast) which can help to reach objectives of energy production from biomass: used food oils, rendered animal fat of category 1 and 2, and vinification by-products (grape marc, lees, sludge). The objectives were to quantify, at the French national and regional levels, present resources and uses for these three by-products, non-valorised volumes and thus potentially available volumes for the production of liquid bio-fuels, to identify present actors and their interactions, and to study the potential of local production of liquid bio-fuels. The study comprised a comprehensive analysis of production and valorisation sectors for the three addressed types of by-products, and an identification of recent experiments implemented for the production of liquid bio-fuels. This synthesis states the lessons learned from the study of these three different sectors, and proposes recommendations for further developments

Traceability: a demand of agro industrial chain for special products

Directory of Open Access Journals (Sweden)

José Verissimo Foggiatto Silveira

2007-10-01

Full Text Available The inclusion of agricultural products with different nutritional features has altered the relationship, the upstream and the downstream of enterprises that produce and commercialize them. Coordination in the Agro Industrial System is demanded, including traceability as a way to guarantee the conformity of products, attending external clients and agricultural industries that require quality certification. This quality tool enables the identification of some details in the productive chain, such as seeds, farming, harvesting, storage, transportation and industrialization of products. Thus, this essay describes the concept of traceability and provides information of special products from a cooperative from Paraná, which has controlled process in the productive chain, demanded by contractual partnerships done with enterprises that provide fertilizers and food processors. It was identified that this cooperative commercializes three products that need traceability: two special kinds of corn and the regular kind of soybean.

Governance Challenges in Telecoupled Food Systems

Science.gov (United States)

Eakin, H.; Mahanti, A.; Rueda, X.

2015-12-01

Distal connections increasingly influence food systems' governance: social actors in one geographic context produce intended and unintended consequences in distant locations, coupling the dynamics of socio-ecological systems. While these linkages are not new, economic globalization, urbanization and the dynamics of consumer preferences have accentuated these 'telecoupled' relationships in food systems. Telecoupling refers to the unexpected causal interactions among human-environment systems that were otherwise not linked. This paper presents a framework for evaluating telecoupling processes and outcomes in food systems, focusing on how the disparate scales of drivers and outcomes, diverse values of actors involved, and spatial and social distance combine to challenge socio-ecological system governance. We draw from two examples of food systems (coffee and maize) to argue that telecoupling, as a challenge for food systems, emerges when the institutions and mechanisms of governance acting over one system do not account for the consequences and interactions involving a different system. Telecoupling can stimulate new forms of governance, such as the development of codes of conduct and certification schemes, with positive impacts on food and livelihood security. Our cases suggest that the emergence of new governance arrangements is at least partially contingent on the prior existence of alternative social networks, which cultivate shared values, meanings and goals in food systems, as well as the capacity of affected actors to mobilize political influence and demonstrate plausible causal links. In the absence of such networks and associated capacities, the prior governance arrangements, although poorly adjusted to the new circumstances, are likely to persist, reinforcing existing power relations and the probability of undesirable social and ecological outcomes.

Unexpected stimulation of soil methane uptake as emergent property of agricultural soils following bio-based residue application

NARCIS (Netherlands)

Ho, A.; Reim, A.; Kim, S.Y.; Meima-Franke, M.; Termorshuizen, Aad J; De Boer, W.; Van der Putten, W.H.; Bodelier, P.L.E.

2015-01-01

Intensification of agriculture to meet the global food, feed, and bioenergy demand entail increasing re-investment of carbon compounds (residues) into agro-systems to prevent decline of soil quality and fertility. However, agricultural intensification decreases soil methane uptake, reducing and even

Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment

Directory of Open Access Journals (Sweden)

Gianluca Brunori

2016-05-01

Full Text Available This paper summarizes the main findings of the GLAMUR project which starts with an apparently simple question: is “local” more sustainable than “global”? Sustainability assessment is framed within a post-normal science perspective, advocating the integration of public deliberation and scientific research. The assessment spans 39 local, intermediate and global supply chain case studies across different commodities and countries. Assessment criteria cover environmental, economic, social, health and ethical sustainability dimensions. A closer view of the food system demonstrates a highly dynamic local–global continuum where actors, while adapting to a changing environment, establish multiple relations and animate several chain configurations. The evidence suggests caution when comparing “local” and “global” chains, especially when using the outcomes of the comparison in decision-making. Supply chains are analytical constructs that necessarily—and arbitrarily—are confined by system boundaries, isolating a set of elements from an interconnected whole. Even consolidated approaches, such as Life Cycle Assessment (LCA, assess only a part of sustainability attributes, and the interpretation may be controversial. Many sustainability attributes are not yet measurable and “hard” methodologies need to be complemented by “soft” methodologies which are at least able to identify critical issues and trade-offs. Aware of these limitations, our research shows that comparing local and global chains, with the necessary caution, can help overcome a priori positions that so far have characterized the debate between “localists” and “globalists”. At firm level, comparison between “local” and “global” chains could be useful to identify best practices, benchmarks, critical points, and errors to avoid. As sustainability is not a status to achieve, but a never-ending process, comparison and deliberation can be the basis of a �

Global Warming and Food Insecurity in Rural Latin America

Science.gov (United States)

Byrne, T. R.; Byrne, J. M.; McDaniel, S.

2012-12-01

Food insecurity is one of the most important challenges facing humanity in the 21st century - a challenge that will be further exacerbated by the changing climate. The effects of human induced climate change will be most disproportionate and severe in the developing world, where a stable food supply, decreased purchasing power, and adequate nutrition are often already a daily struggle. This study will build on work done by the Food and Agriculture Organization (FAO) of the United Nations (UN), and will assess how vulnerability to household food insecurity will be affected by global warming in various rural parts of Latin America. Temperature data from downscaled Global Circulation Models (GCM) will be used in conjunction with the results of national household surveys to generate information on each rural farming household's probability of falling below a food poverty threshold in the near future. The results of the study will allow us to distinguish between households that are likely to experience chronic food insecurity and those that are likely to experience transitory food insecurity, permitting for improved targeting of policy responses.

Food Security, Land and Territorial Dynamics in Bolivia | IDRC ...

International Development Research Centre (IDRC) Digital Library (Canada)

... national food supply, in favour of large agro-industrial producers in the East. These changes have affected the food security of more than 70% of the rural population. ... resulting in decreased food production and increased illegal imports of food. Recently the government abandoned its policy of selling food below market ...

Nitrogen use in the global food system: past trends and future trajectories of agronomic performance, pollution, trade, and dietary demand

Science.gov (United States)

Lassaletta, Luis; Billen, Gilles; Garnier, Josette; Bouwman, Lex; Velazquez, Eduardo; Mueller, Nathaniel D.; Gerber, James S.

2016-09-01

Nitrogen (N) limits crop and grass production, and it is an essential component of dietary proteins. However, N is mobile in the soil-plant system and can be lost to the environment. Estimates of N flows provide a critical tool for understanding and improving the sustainability and equity of the global food system. This letter describes an integrated analysis of changes in N in human diets, N use efficiency (NUE) of cropping and livestock systems, N pollution and N in traded food and feed products for 12 world regions for the period 1960-2050. The largest absolute change in consumption of animal proteins during the period 1960-2009 is seen in China, while the largest share of animal protein per capita is currently observed in North America, Europe and Oceania. Due to the substantial growth of the livestock sector, about three quarters of contemporary global crop production (expressed in protein and including fodder crops and bioenergy byproducts) is allocated to livestock. Trends and levels of NUE and N surpluses in crop production are also diverse, as some regions show soil N depletion (developing regions, e.g. Africa), improving efficiency (industrialized regions, e.g. USA and Europe) and excessive N use (e.g. China, India). Global trade between the 12 regions has increased by a factor of 7.5 for vegetable proteins and by a factor of 10 for animal proteins. The scenarios for 2050 demonstrate that it would be possible to feed the global population in 2050 with moderate animal protein consumption but with much less N pollution, and less international trade than today. In such a scenario, optimal allocation of N inputs among regions to maximize NUE would further decrease pollution, but would require increased levels of N trade comparable to those in a BAU scenario.

[Application of Landsat ETM+ in monitoring of desertification in agro-pastoral ecotone of northern China].

Science.gov (United States)

Mi, Jia; Wang, Kun; Wang, Hong-mei

2011-03-01

Agro-pastoral ecotone of northern China is a transitional and interlaced zone of agricultural cultivation region and grazing region The ecotone is a complex containing several ecosystems. Soil desertification has become a serious problem that endangered sustainable development in the ecotone. The area of desertification land has been increasing year after year in agro-pastoral ecotone of northern China. This problem concerns the ecological environment, economic development and living quality of people in northern and central eastern of China. For these reasons, ecotone has recently become a focus of research of restoration ecology and global climate change. Remote sensing monitoring of desertification land is a key technique to collect the status and development of sandy land, providing scientific bases for the national desertification control. Landsat ETM+ is an advanced multispectral remote sensing system for the research of regional scale and has been widely used in many fields, such as geologic surveys, mapping, vegetation monitoring, etc. In the present, the authors introduce that spectral characteristics, desertification information extraction, desertification classification and development analyses in detail, and summarizes the study progresses discusses the problems and trends.

Complex agro-ecosystems for food security in a changing climate

NARCIS (Netherlands)

Khumairoh, U.; Groot, J.C.J.; Lantinga, E.A.

2012-01-01

Attempts to increase food crop yields by intensifying agricultural systems using high inputs of nonrenewable resources and chemicals frequently lead to de-gradation of natural resources, whereas most technological innovations are not accessible for smallholders that represent the majority of farmers

The perfect drought? Constraints limiting Kalahari agro-pastoral ...

African Journals Online (AJOL)

Rural Kalahari agro-pastoral communities of Southern Africa have been exposed to drought shocks throughout history and have adapted their livelihoods accordingly. Yet, drought continues to disrupt or threaten to disrupt their production systems. With semi arid Botswana as a case study, this paper hence sought to unearth ...

Global achievements in soil and water conservation: The case of Conservation Agriculture

Directory of Open Access Journals (Sweden)

A. Kassam

2014-03-01

In 2011, CA had spread over 125 million hectares (9% of the global cropped land across all continents and most agro-ecologies, including small and large farms. In addition, there is a significant area of CA orchards in the Mediterranean countries. CA is now considered to be a practical agro-ecological approach to achieving sustainable agriculture intensification. It offers environmental, economic and social advantages that are not fully possible with tillage-based production systems, as well as improved productivity and resilience, and improved ecosystem services while minimizing the excessive use of agrochemicals, energy and heavy machinery. While there are challenges to the adoption of CA, there is also increasing interest from producers, the civil society, donors and private sector institutions to further promote and service the uptake and spread of CA globally.

The First International Conference on Global Food Security – A Synthesis

NARCIS (Netherlands)

Ittersum, van M.K.; Giller, K.E.

2014-01-01

Improving food security is difficult. There are many reasons why hunger and malnutrition persist, not least because deep social inequities and conflicts often dominate. Equally many approaches are needed to deal with this global problem. In the case of global food security, improvements can depend

Climate Change, Global Food Markets, and Urban Unrest

Science.gov (United States)

2013-02-01

Francis Gavin 512-471-6267 3. DATES COVERED (From - To) Standard Form 298 (Rev 8/98) Prescribed by ANSI Std. Z39.18 - Climate Change, Global Food...Russia led then-President Dmitry Medvedev to impose export restrictions on wheat, barley, and rye . Food security is fundamental to human security. Prior...how much food is grown and where it is grown. Second, climate change will increase the frequency of localized crop failures due to more frequent

Global Food Security Governance: Civil Society Engagement in the Reformed Committee on World Food Security

NARCIS (Netherlands)

Duncan, J.A.B.

2015-01-01

In 2007/8 world food prices spiked and global economic crisis set in, leaving hundreds of millions of people unable to access adequate food. The international reaction was swift. In a bid for leadership, the 123 member countries of the United Nations’ Committee on World Food Security (CFS) adopted a

Optimization of scheduling system for plant watering using electric cars in agro techno park

Science.gov (United States)

Oktavia Adiwijaya, Nelly; Herlambang, Yudha; Slamin

2018-04-01

Agro Techno Park in University of Jember is a special area used for the development of agriculture, livestock and fishery. In this plantation, the process of watering the plants is according to the frequency of each plant needs. This research develops the optimization of plant watering scheduling system using edge coloring of graph. This research was conducted in 3 stages, namely, data collection phase, analysis phase, and system development stage. The collected data was analyzed and then converted into a graph by using bipartite adjacency matrix representation. The development phase is conducted to build a web-based watering schedule optimization system. The result of this research showed that the schedule system is optimal because it can maximize the use of all electric cars to water the plants and minimize the number of idle cars.

Woody plants in agro-ecosystems of semi-arid regions

NARCIS (Netherlands)

Breman, H.; Kessler, J.J.

1995-01-01

A quantitative analysis of the role of woody plants in semi-arid regions, focusing on the Sahel and Sudan zones in West-Africa, is given for the assessment of their benefits in agro-sylvopastoral land-use systems with productive and sustainability objectives.

Food Security: Selected Global and U.S. Resources

Science.gov (United States)

Kocher, Megan

2015-01-01

Food security is researched and dealt with on local, regional, national, and global levels with solutions ranging from local farmers' market initiatives to increasing crop yields through genetically modified plants to streamlining global supply chains. Because of its broad, interdisciplinary nature, it is necessary to narrow the focus of this…

Sustainable Food Security in the Mountains of Pakistan: Towards a Policy Framework.

Science.gov (United States)

Rasul, Golam; Hussain, Abid

2015-01-01

The nature and causes of food and livelihood security in mountain areas are quite different to those in the plains. Rapid socioeconomic and environmental changes added to the topographical constraints have exacerbated the problem of food insecurity in the Hindu Kush-Himalayan (HKH) region. In Pakistan, food insecurity is significantly higher in the mountain areas than in the plains as a result of a range of biophysical and socioeconomic factors. The potential of mountain niche products such as fruit, nuts, and livestock has remained underutilized. Moreover, the opportunities offered by globalization, market integration, remittances, and non-farm income have not been fully tapped. This paper analyzes the opportunities and challenges of food security in Pakistan's mountain areas, and outlines a framework for addressing the specific issues in terms of four different types of area differentiated by agro-ecological potential and access to markets, information, and institutional services.

Põlva Agro omanikud teenisid 200 miljonit / Liis Kängsepp

Index Scriptorium Estoniae

Kängsepp, Liis, 1981-

2008-01-01

2007. aastal toimus OÜ Põlva Agro enamusosaluse kokkuost Jaak Hinrikuse poolt, nüüdseks on ettevõte müüdud Leedu Agrowill Groupile. Vt. samas: Agrowill: suuri muutusi plaanis ei ole; Jaak Hinrikus: ostsime kokku, et säilitada kontrolli. Lisa: Agrowill Group; Põlva Agro. Diagrammid: Põlva Agro kasvatab kiirelt kasumlikkust; Agrowilli aktsia on kallinenud pärast börsiletulekut täpselt poole võrra. Tabel: Tähtsamad majandusnäitajad

Food physics and radiation techniques

International Nuclear Information System (INIS)

Szabo, A. S.

1999-01-01

In the lecture information is given about food physics, which is a rather new, interdisciplinary field of science, connecting food science and applied physics. The topics of radioactivity of foodstuffs and radiation techniques in the food industry are important parts of food physics detailed information will be given about the main fields (e.g. radio stimulation, food preservation) of radiation techniques in the agro-food sector. Finally some special questions of radioactive contamination of foodstuffs in hungary and applicability of radioanalytical techniques (e.g. Inaa) for food investigation will be analyzed and discussed

Tracing the Slow Food Movement: local foodscapes and global networks

NARCIS (Netherlands)

Hendrikx, B.; Dormans, S.E.M.; Lagendijk, A.

2012-01-01

Over the last two decades alternative food practices have mushroomed across the globe. This proliferation has changed local food scapes, infusing localities with new ideas and ways of food production, circulation and consumption. It has also created global networks of innovation and

Agro 2012 June

African Journals Online (AJOL)

Consequently, policies that can absorb the excess in agricultural output .... increases in foreign exchange earnings which resulted from rising oil revenues and thus .... Olukoya O. (2007) “The Agricultural Sector and Nigeria's Development: Comparative. Perspectives from the Brazilian Agro-industrial Economy” NEBULA 4.1.

Global food supply and the impacts of increased use of biofuels

NARCIS (Netherlands)

Nonhebel, Sanderine

In recent years prices on global food markets showed large fluctuations. The use of biomass as energy source (biofuel) in the developed world is frequently mentioned as one of the reasons for this instability. This paper compares the need for biofuel and needs for food and feed on global scale. A

Mapping Priorities to Focus Cropland Mapping Activities: Fitness Assessment of Existing Global, Regional and National Cropland Maps

Directory of Open Access Journals (Sweden)

François Waldner

2015-06-01

Full Text Available Timely and accurate information on the global cropland extent is critical for applications in the fields of food security, agricultural monitoring, water management, land-use change modeling and Earth system modeling. On the one hand, it gives detailed location information on where to analyze satellite image time series to assess crop condition. On the other hand, it isolates the agriculture component to focus food security monitoring on agriculture and to assess the potential impacts of climate change on agricultural lands. The cropland class is often poorly captured in global land cover products due to its dynamic nature and the large variety of agro-systems. The overall objective was to evaluate the current availability of cropland datasets in order to propose a strategic planning and effort distribution for future cropland mapping activities and, therefore, to maximize their impact. Following a very comprehensive identification and collection of national to global land cover maps, a multi-criteria analysis was designed at the country level to identify the priority areas for cropland mapping. As a result, the analysis highlighted priority regions, such as Western Africa, Ethiopia, Madagascar and Southeast Asia, for the remote sensing community to focus its efforts. A Unified Cropland Layer at 250 m for the year 2014 was produced combining the fittest products. It was assessed using global validation datasets and yields an overall accuracy ranging from 82%–94%. Masking cropland areas with a global forest map reduced the commission errors from 46% down to 26%. Compared to the GLC-Share and the International Institute for Applied Systems Analysis-International Food Policy Research Institute (IIASA-IFPRI cropland maps, significant spatial disagreements were found, which might be attributed to discrepancies in the cropland definition. This advocates for a shared definition of cropland, as well as global validation datasets relevant for the

Agro-ecoregionalization of Iowa using multivariate geographical clustering

Science.gov (United States)

Carol L. Williams; William W. Hargrove; Matt Leibman; David E. James

2008-01-01

Agro-ecoregionalization is categorization of landscapes for use in crop suitability analysis, strategic agroeconomic development, risk analysis, and other purposes. Past agro-ecoregionalizations have been subjective, expert opinion driven, crop specific, and unsuitable for statistical extrapolation. Use of quantitative analytical methods provides an opportunity for...

Agro-residues as Alternative for Xylanase Production by Filamentous Fungi

Directory of Open Access Journals (Sweden)

Adriana Knob

2014-07-01

Full Text Available Agro-industrial wastes are the most abundant renewable resource on earth and are available in large quantities. However, the disposal of these wastes presents an increasing environmental problem. Recently, there has been a great interest in the exploitation of these wastes as low-cost raw materials for the production of value-added compounds as microbial enzymes by submerged or solid-state fermentation systems. This review focuses on alternatives for xylanase production using agro-residues as substrates. In recent years, the interest in xylanase, which plays an important role in the breakdown of xylan, has markedly increased due to its wide variety of biotechnological applications. Among several agro-industrial residues that have been intensively investigated, many, such as wheat bran, wheat straw, and sugarcane bagasse, are suitable and result in high yields of xylanase, leading to low production costs. In addition, many relatively unexplored residues, such as oil palm wastes, sorghum straw, and coffee by-products, are some of the most promising substrates for xylanase production, requiring further assessment.

The agro-ecological suitability of Atriplex nummularia and A. halimus for biomass production in Argentine saline drylands

Science.gov (United States)

Falasca, Silvia Liliana; Pizarro, María José; Mezher, Romina Nahir

2014-09-01

The choice of the best species to cultivate in semi-arid and arid climates is of fundamental importance, and is determined by many factors, including temperature and rainfall, soil type, water availability for irrigation and crop purposes. Soil or water salinity represents one of the major causes of crop stress. Species of the genus Atriplex are characterized by high biomass productivity, high tolerance to drought and salinity, and high efficiency in use of solar radiation and water. Based on a search of the international literature, the authors outline an agro-climatic zoning model to determine potential production areas in Argentina for Atriplex halimus and Atriplex numularia. Using the agroclimatic limits presented in this work, this model may be applied to any part of the world. When superimposed on the saline areas map, the agroclimatic map shows the suitability of agro-ecological zoning for both species for energy purposes on land unsuitable for food production. This innovative study was based on the implementation of a geographic information system that can be updated by further incorporation of complementary information, with consequent improvement of the original database.

Farmers’ Preferences for Mobile Agro Advisory Services

Directory of Open Access Journals (Sweden)

Duraisamy Prabha

2017-12-01

Full Text Available This study was conducted in Coimbatore district of Tamil Nadu to understand the service preferences of the mobile agro advisory services offered by the public extension system. The agro advisories offered by the e-extension centre of Tamil Nadu Agricultural University were selected for the study. A sample of 200 respondents was selected employing proportionate random sampling method. The study was carried out in terms of dimensions viz., technical components, message frequency and timings, message physical dimension, message channel and message follow up. Results of the survey showed that among the technical components majority of the respondents opined that the information on advance warning of weather risks was very much adequate, the messages on plant protection were relevant and that the messages on advance warning of weather risks were timely. With reference to the message frequency, a majority preferred frequency of the messages on daily basis and preferred to receive messages during mornings.

Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment.

Science.gov (United States)

Moubarac, Jean-Claude; Parra, Diana C; Cannon, Geoffrey; Monteiro, Carlos A

2014-06-01

This paper is the first to make a systematic review and assessment of the literature that attempts methodically to incorporate food processing into classification of diets. The review identified 1276 papers, of which 110 were screened and 21 studied, derived from five classification systems. This paper analyses and assesses the five systems, one of which has been devised and developed by a research team that includes co-authors of this paper. The quality of the five systems is assessed and scored according to how specific, coherent, clear, comprehensive and workable they are. Their relevance to food, nutrition and health, and their use in various settings, is described. The paper shows that the significance of industrial food processing in shaping global food systems and supplies and thus dietary patterns worldwide, and its role in the pandemic of overweight and obesity, remains overlooked and underestimated. Once food processing is systematically incorporated into food classifications, they will be more useful in assessing and monitoring dietary patterns. Food classification systems that emphasize industrial food processing, and that define and distinguish relevant different types of processing, will improve understanding of how to prevent and control overweight, obesity and related chronic non-communicable diseases, and also malnutrition. They will also be a firmer basis for rational policies and effective actions designed to protect and improve public health at all levels from global to local.

MPACT OF GENETIC BIOTECHNOLOGIES ON BIOSECURITY AND FOOD SAFETY

Directory of Open Access Journals (Sweden)

NICA-BADEA DELIA

2014-05-01

Full Text Available Biosecurity is a relatively new area global, being promoted by the significant results, particularly in the last 20 years, fundamental and applied research. Biotechnology is a collection of techniques that can be used in the agro-food, medical and industrial. The paper examines the potential impact of transgenic biotechnology, vulnerabilities, implications, benefits and risks, quality of life and health. Introduction into the environment, cross-border trade and use of GMOs resulting from modern biotechnology can untoward effects on the conservation and sustainable use of biological diversity, food security and safety. It is openly acknowledged that modern biotechnology has great potential to promote human welfare, in particular, to overcome the critical needs in food, agriculture and human health. Establish appropriate safety measures when using genetically modified organisms (biosecurity policy, regulatory regime, scientific and technical measures is a highly sensitive process, aiming both to maximize the benefits of modern biotechnology and to minimize potential risk

An obsolete dichotomy? Rethinking the rural–urban interface in terms of food security and production in the global south.

Science.gov (United States)

Lerner, Amy M; Eakin, Hallie

2011-01-01

The global food system is coming under increasing strain in the face of urban population growth. The recent spike in global food prices (2007–08) provoked consumer protests, and raised questions about food sovereignty and how and where food will be produced. Concurrently, for the first time in history the majority of the global population is urban, with the bulk of urban growth occurring in smaller-tiered cities and urban peripheries, or ‘peri-urban’ areas of the developing world. This paper discusses the new emerging spaces that incorporate a mosaic of urban and rural worlds, and reviews the implications of these spaces for livelihoods and food security. We propose a modified livelihoods framework to evaluate the contexts in which food production persists within broader processes of landscape and livelihood transformation in peri-urban locations. Where and how food production persists are central questions for the future of food security in an urbanising world. Our proposed framework provides directions for future research and highlights the role of policy and planning in reconciling food production with urban growth.

Climate resilient crops for improving global food security and safety.

Science.gov (United States)

Dhankher, Om Parkash; Foyer, Christine H

2018-05-01

Food security and the protection of the environment are urgent issues for global society, particularly with the uncertainties of climate change. Changing climate is predicted to have a wide range of negative impacts on plant physiology metabolism, soil fertility and carbon sequestration, microbial activity and diversity that will limit plant growth and productivity, and ultimately food production. Ensuring global food security and food safety will require an intensive research effort across the food chain, starting with crop production and the nutritional quality of the food products. Much uncertainty remains concerning the resilience of plants, soils, and associated microbes to climate change. Intensive efforts are currently underway to improve crop yields with lower input requirements and enhance the sustainability of yield through improved biotic and abiotic stress tolerance traits. In addition, significant efforts are focused on gaining a better understanding of the root/soil interface and associated microbiomes, as well as enhancing soil properties. © 2018 The Authors Plant, Cell & Environment Published by John Wiley & Sons Ltd.

Research for the innovation of the agri-food system in international cooperation

Directory of Open Access Journals (Sweden)

Stefano Bocchi

2012-08-01

Full Text Available In the last few decades, characterized by intense environmental, landscape and socio-economic-financial changes, unexpected issues concerning the primary sector are arising and asks to researchers an urgent and deep reformulation both of the conceptual and technological tools used in the applied research. The concept of innovation is now radically changed, starting from a prevailing formula of linear top-down technology transfer, which has characterized the green revolution of the 1960s, to nowadays approach characterized by the innovation of a complex system, aimed at creating sustainable and shared opportunities through economic and institutional development. Those who now work in public or private bodies oriented to research for innovation are struggling to maintain their specific study area, but within integrated schemes where technical and scientific aspects are in interaction with organizational, institutional and political issues. Innovation can tackle several issues: new products, new technologies, new markets, new procedures (institutions and new policies. The series of scientific and conceptual tools framed into the Agro-ecology domain seems appropriate to plan development initiatives of which the primary objective is ensuring a sustainable management of all the resources involved in agricultural production processes, while promoting food security and sovereignty, as well as protecting the rural landscape. By studying a target agro-ecosystem it is possible to identify and characterize the relationships between both the internal components and the system structures and functions at different levels of complexity of plot, farm and country, without neglecting the interactions among scientific, technological and socio-economic factors, and ultimately tending towards a science aimed at conflict resolution. Given the challenges that agricultural development is going to face in the next decades, it is indeed essential to support the planning

Global change in the trophic functioning of marine food webs.

Directory of Open Access Journals (Sweden)

Aurore Maureaud

Full Text Available The development of fisheries in the oceans, and other human drivers such as climate warming, have led to changes in species abundance, assemblages, trophic interactions, and ultimately in the functioning of marine food webs. Here, using a trophodynamic approach and global databases of catches and life history traits of marine species, we tested the hypothesis that anthropogenic ecological impacts may have led to changes in the global parameters defining the transfers of biomass within the food web. First, we developed two indicators to assess such changes: the Time Cumulated Indicator (TCI measuring the residence time of biomass within the food web, and the Efficiency Cumulated Indicator (ECI quantifying the fraction of secondary production reaching the top of the trophic chain. Then, we assessed, at the large marine ecosystem scale, the worldwide change of these two indicators over the 1950-2010 time-periods. Global trends were identified and cluster analyses were used to characterize the variability of trends between ecosystems. Results showed that the most common pattern over the study period is a global decrease in TCI, while the ECI indicator tends to increase. Thus, changes in species assemblages would induce faster and apparently more efficient biomass transfers in marine food webs. Results also suggested that the main driver of change over that period had been the large increase in fishing pressure. The largest changes occurred in ecosystems where 'fishing down the marine food web' are most intensive.

Exploring Agro-Climatic Trends in Ethiopia Using CHIRPS

Science.gov (United States)

Pedreros, D. H.; Funk, C. C.; Brown, M. E.; Korecha, D.; Seid, Y. M.

2015-12-01

The Famine Early Warning Systems Network (FEWS NET) uses the Climate Hazards Group Infrared Precipitation with Stations (CHIRPS) to monitor agricultural food production in different regions of the world. CHIRPS is a 1981-present, 5 day, approximately 5km resolution, rainfall product based on a combination of geostationary satellite observations, a high resolution climatology and in situ station observations. Furthermore, FEWS NET has developed a gridded implementation of the Water Requirement Satisfaction Index (WRSI), a water balance measurement indicator of crop performance. This study takes advantage of the CHIRPS' long term period of record and high spatial and temporal resolution to examine agro-climatic trends in Ethiopia. We use the CHIRPS rainfall dataset to calculate the WRSI for the boreal spring and summer crop seasons, as well as for spring-summer rangelands conditions. We find substantial long term rainfall declines in the spring and summer seasons across southeastern and northeastern Ethiopia. Crop Model results indicate that rainfall declines in the cropped regions have been associated with water deficits during the critical grain filling periods in well populated and/or highly vulnerable parts of eastern Ethiopia. WRSI results in the pastoral areas indicate substantial reductions in rangeland health during the later part of the growing seasons. These health declines correspond to the regions of Somaliland and Afar that have experienced chronic severe food insecurity since 2010. Key words: CHIRPS, satellite estimated rainfall, agricultural production

Contextualizing Embodied Resources in Global Food Trade

Science.gov (United States)

MacDonald, G. K.; Brauman, K. A.; Sun, S.; West, P. C.; Carlson, K. M.; Cassidy, E. S.; Gerber, J. S.; Ray, D. K.

2014-12-01

Trade in agricultural commodities has created increasingly complex linkages between resource use and food supplies across national borders. Understanding the degree to which food production and consumption relies on trade is vital to understanding how to sustainably meet growing food demands across scales. We use detailed bilateral trade statistics and data on agricultural management to examine the land use and water consumption embodied in agricultural trade, which we relate to basic nutritional indicators to show how trade contributes to food availability worldwide. Agricultural trade carries enough calories to provide >1.7 billion people a basic diet each year. We identify key commodities and producer-consumer relationships that disproportionately contribute to embodied resource use and flows of food nutrition at the global scale. For example, just 15 disproportionately large soybean trades comprised ~10% the total harvested area embodied in export production. We conclude by framing these results in terms of the fraction of each country's food production and consumption that is linked to international trade. These findings help to characterize how countries allocate resources to domestic versus foreign food demand.

Determinants of agro-food price changes in Slovenia

OpenAIRE

Gričar, Sergej; Bojnec, Štefan

2013-01-01

This paper investigates the impacts of the current economic developments, the Euro adoption, and input prices on the consumer food prices. The focus of the analysis is on the consumer food price developments during the Slovenian adjustments towards the European Union membership, the Euro adoption by the followed increased in consumer prices, and the current economic and financial conditions. The empirical analysis on the determinants of the consumer food prices is based on the monthly statist...

The implications of agro-chemical compounds (fertilizers, pesticides ...

African Journals Online (AJOL)

Water quality is also an important issue in the Lake Chad especially where the rainfall being the natural input into the system is small, greater risk of fertilizer, pesticides, and other agro-chemicals/inputs, runoff from the soil to the lake water and also salt accumulation threat are imminent. The assessment of the Lake Chad ...

Household Food Security Policy Analysis A System Dynamics Perspective

Directory of Open Access Journals (Sweden)

Isdore Paterson Guma

2015-08-01

Full Text Available Household food security FS is complex and requires multiple stakeholder intervention. Systemic approach aids stakeholders to understand the mechanisms and feedback between complexities in food security providing effective decision making as global resource consumption continues to grow. The study investigated food security challenges and a system dynamics model was developed for evaluating policies and intervention strategies for better livelihood at household level. Dynamic synthesis methodology questionnaires and interview guide were used to unearth food security challenges faced by households. A causal loop diagram was drawn. The model demonstrates a balance between food stock seeds preserved seeds for sale and consumption from crop harvest throughout the food cycles. This research makes contribution to the literature by evaluating dynamic synthesis methodology and FS policy discussions from a feedback point of view.

Critical Research Needed to Examine the Environmental Impacts of Expanded Refrigeration on the Food System.

Science.gov (United States)

Heard, Brent R; Miller, Shelie A

2016-11-15

The unbroken global refrigerated supply chain, or cold chain, is rapidly expanding in developing countries. In addition to increasing the energy intensity of the food system, the expanded cold chain may facilitate changes in the global diet, food waste patterns, food production and distribution, and shopping habits. The sustainability impacts of many of these changes chain are unknown, given the complexity of interacting social, economic, and technical factors. The current literature surrounding the environmental impacts of refrigeration in the food system focuses on the direct impacts of energy use and coolant emissions, and lacks a critical evaluation of the accompanying systemic societal changes that potentially carry greater environmental impacts. This review examines the cold chain as a transformative technology, identifying key intrinsic, indirect, and external factors that will favorably, unfavorably, or ambiguously impact the environmental profile of the food system. The review identifies key interactions and feedbacks between the cold chain, food production and consumption decisions, infrastructure development, and the global environment which are largely unexamined and in need of empirical data. Viewing cold chain expansion from this broader perspective is essential to understanding the changing impacts of the food system in developing countries and may inform future sustainability planning.

Hierarchical Satellite-based Approach to Global Monitoring of Crop Condition and Food Production

Science.gov (United States)

Zheng, Y.; Wu, B.; Gommes, R.; Zhang, M.; Zhang, N.; Zeng, H.; Zou, W.; Yan, N.

2014-12-01

The assessment of global food security goes beyond the mere estimate of crop production: It needs to take into account the spatial and temporal patterns of food availability, as well as physical and economic access. Accurate and timely information is essential to both food producers and consumers. Taking advantage of multiple new remote sensing data sources, especially from Chinese satellites, such as FY-2/3A, HJ-1 CCD, CropWatch has expanded the scope of its international analyses through the development of new indicators and an upgraded operational methodology. The new monitoring approach adopts a hierarchical system covering four spatial levels of detail: global (sixty-five Monitoring and Reporting Units, MRU), seven major production zones (MPZ), thirty-one key countries (including China) and "sub- countries." The thirty-one countries encompass more that 80% of both global exports and production of four major crops (maize, rice, soybean and wheat). The methodology resorts to climatic and remote sensing indicators at different scales, using the integrated information to assess global, regional, and national (as well as sub-national) crop environmental condition, crop condition, drought, production, and agricultural trends. The climatic indicators for rainfall, temperature, photosynthetically active radiation (PAR) as well as potential biomass are first analysed at global scale to describe overall crop growing conditions. At MPZ scale, the key indicators pay more attention to crops and include Vegetation health index (VHI), Vegetation condition index (VCI), Cropped arable land fraction (CALF) as well as Cropping intensity (CI). Together, they characterise agricultural patterns, farming intensity and stress. CropWatch carries out detailed crop condition analyses for thirty one individual countries at the national scale with a comprehensive array of variables and indicators. The Normalized difference vegetation index (NDVI), cropped areas and crop condition are

Biometrical applications in tropical pasture and agro-pastoral research

NARCIS (Netherlands)

Amézquita, M.C.

2001-01-01

"Biometrical Applications in Tropical Pasture and Agro-pastoral Research" illustrates, through selected Case Studies, the contribution of Biometry to pasture and agro-pastoral research in Tropical Latin America ( TLA ) in the last

Assessment of Biomass Resources from Marginal Lands in APEC Economies

Energy Technology Data Exchange (ETDEWEB)

Milbrandt, A.; Overend, R. P.

2009-08-01

The goal of this study is to examine the marginal lands in Asia-Pacific Economic Cooperation (APEC) economies and evaluate their biomass productivity potential. Twelve categories of marginal lands are identified using the Global Agro-Ecological Zones system of the United Nations Food and Agriculture Organization.

Food losses and waste in the context of sustainable food systems

NARCIS (Netherlands)

Timmermans, A.J.M.; Ambuko, J.; Belik, W.; Huang, Jikun

2014-01-01

The issue of global food losses and waste has recently received much attention and has been given high visibility. According to FAO, almost one-third of food produced for human consumption – approximately 1.3 billion tonnes per year – is either lost or wasted globally: their reduction is now

Global Food Security-support data at 30 m (GFSAD30)

Science.gov (United States)

Thenkabail, P. S.

2013-12-01

Monitoring global croplands (GCs) is imperative for ensuring sustainable water and food security to the people of the world in the Twenty-first Century. However, the currently available cropland products suffer from major limitations such as: (1) Absence of precise spatial location of the cropped areas; (b) Coarse resolution nature of the map products with significant uncertainties in areas, locations, and detail; (b) Uncertainties in differentiating irrigated areas from rainfed areas; (c) Absence of crop types and cropping intensities; and (e) Absence of a dedicated webdata portal for the dissemination of cropland products. Therefore, our project aims to close these gaps through a Global Food Security-support data at 30 m (GFSAD30) with 4 distinct products: 1. Cropland extentarea, 2. Crop types with focus on 8 crops that occupy 70% of the global cropland areas, 3. Irrigated versus rainfed, and 4. Cropping intensities: single, double, triple, and continuous cropping. The above 4 products will be generated for GFSAD for nominal year 2010 (GFSAD2010) based on Landsat 30m Global Land Survey 2010 (GLS2010) fused with Moderate Resolution Imaging Spectroradiometer (MODIS) 250m NDVI monthly maximum value composites (MVC) of 2009-2011 data, and suite of secondary data (e.g., long-term precipitation, temperature, GDEM elevation). GFSAD30 will be produced using three mature cropland mapping algorithms (CMAs): 1. Spectral matching techniques; 2. A cropland classification algorithm (ACCA) that is rule-based; and 3. Hierarchical segmentation (HSeg) algorithm. Funded by NASA MEaSUREs, GFSAD30 will make significant contributions to Earth System Data Records (ESDRs), Group on Earth Observations (GEO) Agriculture and Water Societal Beneficial Areas (GEO Ag. SBAs), GEO Global Agricultural Monitoring Initiative (GEO GLAM), and the recent 'Big Data' initiative by the White House. The project has the support of USGS Working Group on Global Croplands (https://powellcenter.usgs.gov/globalcroplandwater/).

Stimulating innovation for global monitoring of agriculture and its impact on the environment in support of GEOGLAM

Science.gov (United States)

Bydekerke, Lieven; Gilliams, Sven; Gobin, Anne

2015-04-01

There is an urgent need to ensure food supply for a growing global population. To enable a sustainable growth of agricultural production, effective and timely information is required to support decision making and to improve management of agricultural resources. This requires innovative ways and monitoring methods that will not only improve short-term crop production forecasts, but also allow to assess changes in cultivation practices, agricultural areas, agriculture in general and, its impact on the environment. The G20 launched in June 2011 the "GEO Global Agricultural Monitoring initiative (GEOGLAM), requesting the GEO (Group on Earth Observations) Agricultural Community of Practice to implement GEOGLAM with the main objective to improve crop yield forecasts as an input to the Agricultural Market Information System (AMIS), in order to foster stabilisation of markets and increase transparency on agricultural production. In response to this need, the European Commission decided in 2013 to fund an international partnership to contribute to GEOGLAM and its research agenda. The resulting SIGMA project (Stimulating Innovation for Global Monitoring of Agriculture), a partnership of 23 globally distributed expert organisations, focusses on developing datasets and innovative techniques in support of agricultural monitoring and its impact on the environment in support of GEOGLAM. SIGMA has 3 generic objectives which are: (i) develop and test methods to characterise cropland and assess its changes at various scales; (ii) develop and test methods to assess changes in agricultural production levels; and; (iii) study environmental impacts of agriculture. Firstly, multi-scale remote sensing data sets, in combination with field and other ancillary data, will be used to generate an improved (global) agro-ecological zoning map and crop mask. Secondly, a combination of agro-meteorological models, satellite-based information and long-term time series will be explored to assess crop

Planning of Agro-Tourism Development, Specific Location in Green Open Space Sarbagita Area, Bali Province

Science.gov (United States)

Lanya, I.; Subadiyasa, N.; Sardiana, K.; Ratna Adi, G. P.

2018-02-01

Tourism development has a negative impact on agricultural land in Bali, resulted in the transfer of rice field of 800 ha/year. Subak rice field area as a world cultural heritage, requires conservation strategy, increasing economic and environmental value, through integrated agriculture development with tourism. Tourism destination planning in the form of tourist destination (TD) and tourism object (TO) by raising local genius, at specific location, is expected to preserve nature and culture, as well as the economic value of the region. Research Methods: (1) identification of agrarian cultures, (2) field survey, (3) mapping of site specific TD/TO plans, and (4) compile documents of agro-tourism road map based on local genius. Seven subak areas in the green open space area have the potential to develop new TD/TO, namely: (1) Gedon2Subak in Tanah Lot area, is developed for the preservation of agriculture, the implementation of the zoning plan of the sacred, madya and nista areas, (2) the Kerdung and Penatih Subak areas, developed for urban farming in Denpasar City, (3) Cangi south Subak area, built for agro-tourism plasmanutfah banana and Cemagi Let Subak area developed agro-tourism food crops and horticulture, (4) Erjeruk Subak area, developed tourism plasmanutfah coconut.

Food safety measurement issues. Way forward

International Nuclear Information System (INIS)

Venkatesh Iyengar

2013-01-01

Ensuring food safety (FS) is a persistent concern frequently faced by many countries. Safeguarding the quality of food that is fit for human consumption is the primary responsibility of the governmental regulatory agencies. For most part, agro-industries and food processors assume voluntary leadership for producing safe food. However, in the event of FS breach, the regulatory responsibility kicks into identify and rectify the situation. Notwithstanding whether it is the regulator or the industry that institutes the remedial action (e.g. improved hygiene and refined agricultural and manufacturing practices), the role of laboratory measurements is central in safeguarding the integrity of a functioning FS system. There are many analytical tools available to implement this task, such as validated analytical methods, natural matrix reference materials, field tested monitoring systems (proactive assessment) and effective surveillance systems (constant vigilance to prevent repeat safety violations). Way forward: existing FS tools are insufficient and should be strengthened with innovative approaches. Examples are: assembling swift intervention logistics to face FS breaches; rapid response systems including communication; robust metrology based measurement systems located at strategic locations in the country; and inter-disciplinary human resource to match the need for capacity development. These issues are discussed. (author)

Food system consequences of a fungal disease epidemic in a major crop.

Science.gov (United States)

Godfray, H Charles J; Mason-D'Croz, Daniel; Robinson, Sherman

2016-12-05

Fungal diseases are major threats to the most important crops upon which humanity depends. Were there to be a major epidemic that severely reduced yields, its effects would spread throughout the globalized food system. To explore these ramifications, we use a partial equilibrium economic model of the global food system (IMPACT) to study a hypothetical severe but short-lived epidemic that reduces rice yields in the countries affected by 80%. We modelled a succession of epidemic scenarios of increasing severity, starting with the disease in a single country in southeast Asia and ending with the pathogen present in most of eastern Asia. The epidemic and subsequent crop losses led to substantially increased global rice prices. However, as long as global commodity trade was unrestricted and able to respond fast enough, the effects on individual calorie consumption were, to a large part, mitigated. Some of the worse effects were projected to be experienced by poor net-rice importing countries in sub-Saharan Africa, which were not affected directly by the disease but suffered because of higher rice prices. We critique the assumptions of our models and explore political economic pressures to restrict trade at times of crisis. We finish by arguing for the importance of 'stress-testing' the resilience of the global food system to crop disease and other shocks.This article is part of the themed issue 'Tackling emerging fungal threats to animal health, food security and ecosystem resilience'. © 2016 The Author(s).

Arsenic contamination in food chain: Thread to global food security

Science.gov (United States)

Kashyap, C. A.

2016-12-01

The supply of good quality food is a necessity for economic and social health of urban and rural population. Over the last several decades groundwater contamination in developing countries has assumed dangerous levels as a result millions of people are at risk. This is so particularly with respect to arsenic that has registered high concentration in groundwater in countries like India and Bangladesh. The arsenic content in groundwater varies from 10 to 780 µg/L, which is far above the levels for drinking water standards prescribed by World Health Organization (WHO). Currently arsenic has entered in food chain due to irrigation with arsenic contaminated water. In the present study reports the arsenic contamination in groundwater that is being used for irrigating paddy in Manipur and West Bengal. The arsenic content in irrigation water is 475 µg/L and 780 µg/L in Manipur and West Bengal, respectively. In order to assess the effect of such waters on the rice crop, we collected rice plant from Manipur and determined the arsenic content in roots, stem, and grain. The arsenic content in grain varies from 110 to 190 mg/kg while the limit of arsenic intake by humans is 10 mg/kg (WHO). This problem is not confine to the area, it spread global level, and rice being cultivated in these regions is export to the other countries like USA, Middle East and Europe and will be thread to global food security.

Towards an agro-ecological village at the Flora Community : reducing greenhouse gas emissions through organic based farming and energy self reliance

Energy Technology Data Exchange (ETDEWEB)

Samson, R.; Mulkins, L. [Resource Efficient Agricultural Production-Canada, Ste. Anne de Bellevue, PQ (Canada); Amongo, L.; Yap, E. [MASIPAG, Los Banos, Laguna (Philippines); Mendoza, T. [Univ. of the Philippines Los Banos, Laguna (Philippines). Dept of Agronomy

2000-07-01

A former haciendero owned sugarcane plantation in Negros Occidental, Philippines was transformed into a diversified, self-reliant, agro-ecological village, and its transition is documented in this paper. In 1995, through the Comprehensive Agrarian Reform Program, the Philippine Government awarded 87 hectares of land to 76 hacienda workers. Community organizing, farm planning, training in organic farming, and loan support from a number of social welfare agencies were all areas where the community received assistance. The sugarcane production has been reduced at Flora since the land transition, and the community diversified into the growing of organic rice, corn and vegetables. Through its transition into an agro-ecological village, the Flora community has become more self-reliant in the areas of food and energy. Most individual farms and communally farmed areas have adopted organic based farming practices. The main products sold off the farm are sugarcane and high value vegetables. The MASIPAG rice farming system is being adhered to in the production of rice, the community's staple food. Nitrogen fixed during straw decomposition and the use of azolla, a nitrogen-fixing plant, represent some of the sources of nitrogen for the rice production. Other nutrient sources used are the mudpress from sugarcane processing and rice hull ash. To encourage nitrogen fixation and soil carbon accumulation from cane litter, a system of continuous trash farming was implemented for the production of sugarcane. In excess of 140 water buffaloes (carabaos) are employed for tillage and on-farm hauling, which minimizes the requirements for fossil fuels. Liquid propane gas (LPG), kerosene and wood fuel use in home cooking are being minimized by the efficient rice hull cookers. The local environmental impacts and greenhouse gas emissions are minimized, and the Flora community largely meets its requirements in terms of food security, on-farm energy and income. refs., 1 tab., 12 figs.

Politiques agricoles et structures agro-industrielles: une approche à partir des tableaux input-output chiliens

Directory of Open Access Journals (Sweden)

1992-01-01

sistema agroalimenticio de este país. AGRICULTURAL POLICIES AND AGRO-INDUSTRY STRUCTURES: AN APPROACH FROM CHILEAN INPUT-OUTPUT SHEMES. The determination of certain agro-export world power nations to free international agro-feeding exchanges with the purpose to accelerate economic growth and optimize the employment of productive factors, is opposed to the protection and normative policies effective in many countries where agriculture has to accomplish functions, other than those related to only provide consumer or exportation goods, like: self-sufficiency or self-guarantee in the production of foods, employment stability, space regulation, industrial development. Integrated development or re-orientation of the various procedures over a reduced number of production networks, this is in our opinion, the real scope of the new world order related to agriculture. The purpose of this information is to propose -from the analysis in the input-output tables- a methodology which grants an impact acknowledgement of external exchanges over internal structures of the agro-alimentary systems. We promote the hypothesis that indiscriminate application of liberal policies -mainly agro-export-led- leads to the homogenization of techniques, specialization of agriculture and the production networks and concludes finally, to the extraversion of economy. A well-oriented protection leads otherwise, to the diversification of production and inter-industrial exchanges, and contributes to the structure of agro-industrial systems, auspicious to the diffusion of technical progress and the internationalization of the economic growth production. The analysis of the chilean case at a long term basis, is specially relevant to this regard. The new liberal industrialization policies based on the exportation implemented in Chile after 1973 led in a certain way, to the disorganization of the agro-alimentary system in this country.

Food, Populations and Health — global Patterns and Challenges

DEFF Research Database (Denmark)

2016-01-01

The present volume is based on presentations at a symposium at the Royal Danish Academy of Sciences and Letters in September 2014 with the title Food, Population and Health – global Patterns and Challenges. Food has played a fundamental role in the history of all societies over the World. Availab...

Renewable energy from agro-residues in China. Solid biofuels and biomass briquetting technology

Energy Technology Data Exchange (ETDEWEB)

Chen, Longjian; Han, Lujia [Center for Biomass Resource Utilization, College of Engineering, China Agricultural University (East Campus), 17 Qing-Hua-Dong-Lu, Hai-Dian District, Beijing 100083 (China); Xing, Li [Service Center for Trading Technology Service, Chinese Academy of Agricultural Mechanization Sciences, Beijing 100083 (China)

2009-12-15

China has the abundant agro-residue resources, producing more than 630 million tons of agro-residues in 2006, and amounting to about 20% of total energy consumption in rural areas. Efficient utilization of enormous agro-residues resource is crucial for providing bioenergy, releasing risk of environmental pollution, and increasing farmers' income. The paper presented the feasibility of densified solid biofuels technology for utilizing agro-residues in China. The output and distribution of agro-residues in recent 10 years, the R and D of briquetting technology, and the market of densified solid biofuels from agro-residues in China have been analyzed. The result indicated that the abundant agro-residue resources can provide the economical and sustainable raw material for densified solid biofuels development in China. The R and D of briquetting technology at present can strongly support the large scale production of densified solid biofuels. With continued improvement and cost reduction of briquetting technology, along with the support of nation energy policy on biomass energy, the market of densified solid biofuels from agro-residues in China will be more fully deployed. Based on the above mentioned key factors, development of densified solid biofuels from agro-residues in China will be promising and feasible. (author)

Renewable energy from agro-residues in China. Solid biofuels and biomass briquetting technology

International Nuclear Information System (INIS)

Chen, Longjian; Han, Lujia; Xing, Li

2009-01-01

China has the abundant agro-residue resources, producing more than 630 million tons of agro-residues in 2006, and amounting to about 20% of total energy consumption in rural areas. Efficient utilization of enormous agro-residues resource is crucial for providing bioenergy, releasing risk of environmental pollution, and increasing farmers' income. The paper presented the feasibility of densified solid biofuels technology for utilizing agro-residues in China. The output and distribution of agro-residues in recent 10 years, the R and D of briquetting technology, and the market of densified solid biofuels from agro-residues in China have been analyzed. The result indicated that the abundant agro-residue resources can provide the economical and sustainable raw material for densified solid biofuels development in China. The R and D of briquetting technology at present can strongly support the large scale production of densified solid biofuels. With continued improvement and cost reduction of briquetting technology, along with the support of nation energy policy on biomass energy, the market of densified solid biofuels from agro-residues in China will be more fully deployed. Based on the above mentioned key factors, development of densified solid biofuels from agro-residues in China will be promising and feasible. (author)

Improvements in crop water productivity increase water sustainability and food security—a global analysis

International Nuclear Information System (INIS)

Brauman, Kate A; Foley, Jonathan A; Siebert, Stefan

2013-01-01

Irrigation consumes more water than any other human activity, and thus the challenges of water sustainability and food security are closely linked. To evaluate how water resources are used for food production, we examined global patterns of water productivity—food produced (kcal) per unit of water (l) consumed. We document considerable variability in crop water productivity globally, not only across different climatic zones but also within climatic zones. The least water productive systems are disproportionate freshwater consumers. On precipitation-limited croplands, we found that ∼40% of water consumption goes to production of just 20% of food calories. Because in many cases crop water productivity is well below optimal levels, in many cases farmers have substantial opportunities to improve water productivity. To demonstrate the potential impact of management interventions, we calculated that raising crop water productivity in precipitation-limited regions to the 20th percentile of productivity would increase annual production on rainfed cropland by enough to provide food for an estimated 110 million people, and water consumption on irrigated cropland would be reduced enough to meet the annual domestic water demands of nearly 1.4 billion people. (letter)

Carbon footprint as an instrument for enhancing food quality: overview of the wine, olive oil and cereals sectors.

Science.gov (United States)

Pattara, Claudio; Russo, Carlo; Antrodicchia, Vittoria; Cichelli, Angelo

2017-01-01

The quantification of greenhouse gases (GHG) emissions represents a critical issue for the future development of agro-food produces. Consumers' behaviour could play an important role in requiring environmental performance as an essential element for food quality. Nowadays, the carbon footprint (CFP) is a tool used worldwide by agro-food industries to communicate environmental information. This paper aims to investigate the role that CFP could have in consumers' choices in three significant agro-food sectors in the Mediterranean area: wine, olive oil and cereals. A critical review about the use of CFP was carried out along the supply chain of these three sectors, in order to identify opportunities for enhancing food quality and environmental sustainability and highlighting how environmental information could influence consumers' preferences. The analysis of the state of the art shows a great variability of the results about GHG emissions referred to agricultural and industrial processes. In many cases, the main environmental criticisms are linked to the agricultural phase, but the other phases of the supply chain could also contribute to the increased CFP. However, despite the wide use of CFP by companies as a communication tool to help consumers' choices in agro-food products, some improvements are needed in order to provide clearer and more understandable information. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

Adaptive Analysis of Locally Complex Systems in a Globally Complex World

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Timothy Lynam

1999-12-01

Full Text Available Zambezi Valley agro-ecosystems are environmentally, economically, and institutionally variable. This variability means that it is not possible to measure everything necessary to develop a predictive understanding of them. In particular, because people and their environments are constantly changing, what was measured yesterday may change by tomorrow. Here, I describe elements of the approach that I have developed to address this problem. Called DAAWN, for Detail as and When Needed, the approach advocates an iterative and multiscaled methodology in which we first capture as broad an understanding of the system as possible and then use awareness developed at this scale to identify where to focus subsequent, more detailed, investigations. Because we cannot hope to measure or monitor everything in these complex and adaptive agro-ecosystems, the approach requires us to make judicious use of all available knowledge about the agro-ecosystem. The DAAWN approach is rooted in systems theory, but is tempered by systems and problems where boundaries are not clearly defined, where nonlinearities are the norm, and where structural and functional change is the order of the day. I describe a few of the most important data collection tools and methods that were developed to record the knowledge of local people and to observe, monitor, and measure changes in their resources. Of particular importance is the tool that I call a "spidergram." This tool, which I used extensively with village informants, symbolizes the DAAWN approach and was a major stimulus for its development. Simulation models provide another very important tool; here, I offer some examples of spatially explicit, multi-agent models. Some key findings of the research on Zambezi Valley agro-ecosystems are also briefly presented.

Mathematical analysis of the impact mechanism of information platform on agro-product supply chain and agro-product competitiveness

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Jiang Qi-Jie

2017-04-01

Full Text Available How to optimize agro-product supply chain to promote its operating efficiency so as to enhance the competitiveness of regional agricultural products has posed a problem to academic circles, business circles and governments of various levels. One way to solve this problem is to introduce an information platform into the supply chain, which this essay focuses on. Firstly, a review of existing research findings concerning the agro-product competitiveness, agro-product supply chain (ASC and information platform was given. Secondly, we constructed a mathematical model to analyze the impact of information platform on the bullwhip effect in ASC. Thirdly, another mathematical model was constructed to help compare and analyze the impact of information platform on information acquisition of members in ASC. The research results show that the implantation of information platform can mitigate the bullwhip effect in ASC, and members can determine order amount or production more close to the actual market demand. And also the information platform can reduce the time for members in ASC to get information from other members. Besides, information platform can help ASC to alleviate information asymmetry among upstream and downstream members. Furthermore, researches about the operating mechanism and pattern, technical feature and running structure of the information platform, along with their impacts on agro-product supply chain and the competitiveness of agricultural products need to be advanced.

Mathematical analysis of the impact mechanism of information platform on agro-product supply chain and agro-product competitiveness

Science.gov (United States)

Jiang, Qi-Jie; Jin, Mao-Zhu; Ren, Pei-Yu

2017-04-01

How to optimize agro-product supply chain to promote its operating efficiency so as to enhance the competitiveness of regional agricultural products has posed a problem to academic circles, business circles and governments of various levels. One way to solve this problem is to introduce an information platform into the supply chain, which this essay focuses on. Firstly, a review of existing research findings concerning the agro-product competitiveness, agro-product supply chain (ASC) and information platform was given. Secondly, we constructed a mathematical model to analyze the impact of information platform on the bullwhip effect in ASC. Thirdly, another mathematical model was constructed to help compare and analyze the impact of information platform on information acquisition of members in ASC. The research results show that the implantation of information platform can mitigate the bullwhip effect in ASC, and members can determine order amount or production more close to the actual market demand. And also the information platform can reduce the time for members in ASC to get information from other members. Besides, information platform can help ASC to alleviate information asymmetry among upstream and downstream members. Furthermore, researches about the operating mechanism and pattern, technical feature and running structure of the information platform, along with their impacts on agro-product supply chain and the competitiveness of agricultural products need to be advanced.

Declining Global Per Capita Agricultural Production and Warming Oceans Threaten Food Security

Science.gov (United States)

Funk, Chris C.; Brown, Molly E.

2009-01-01

Despite accelerating globalization, most people still eat food that was grown locally. Developing countries with weak purchasing power tend to import as little food as possible from global markets, suffering consumption deficits during times of high prices or production declines. Local agricultural production, therefore, is critical to both food security and economic development among the rural poor. The level of local agricultural production, in turn, will be controlled by the amount and quality of arable land, the amount and quality of agricultural inputs (fertilizer, seeds, pesticides, etc.), as well as farm-related technology, practices, and policies. In this paper we discuss several emerging threats to global and regional food security, including declining yield gains that are failing to keep up with population increases, and warming in the tropical Indian Ocean and its impact on rainfall. If yields continue to grow more slowly than per capita harvested area, parts of Africa, Asia, and Central and Southern America will experience substantial declines in per capita cereal production. Global per capita cereal production will potentially decline by 14 percent between 2008 and 2030. Climate change is likely to further affect food production, particularly in regions that have very low yields due to lack of technology. Drought, caused by anthropogenic warming in the Indian and Pacific Oceans, may also reduce 21 st century food availability by disrupting Indian Ocean moisture transports and tilting the 21 st century climate toward a more El Nino-like state. The impacts of these circulation changes over Asia remain uncertain. For Africa, however, Indian Ocean warming appears to have already reduced main growing season rainfall along the eastern edge of tropical Africa, from southern Somalia to northern parts of the Republic of South Africa. Through a combination of quantitative modeling of food balances and an examination of climate change, we present an analysis of

Declining global per capita agricultural production and warming oceans threaten food security

Science.gov (United States)

Funk, Christopher C.; Brown, Molly E.

2009-01-01

Despite accelerating globalization, most people still eat food that is grown locally. Developing countries with weak purchasing power tend to import as little food as possible from global markets, suffering consumption deficits during times of high prices or production declines. Local agricultural production, therefore, is critical to both food security and economic development among the rural poor. The level of local agricultural production, in turn, will be determined by the amount and quality of arable land, the amount and quality of agricultural inputs (fertilizer, seeds, pesticides, etc.), as well as farm-related technology, practices and policies. This paper discusses several emerging threats to global and regional food security, including declining yield gains that are failing to keep up with population increases, and warming in the tropical Indian Ocean and its impact on rainfall. If yields continue to grow more slowly than per capita harvested area, parts of Africa, Asia and Central and Southern America will experience substantial declines in per capita cereal production. Global per capita cereal production will potentially decline by 14% between 2008 and 2030. Climate change is likely to further affect food production, particularly in regions that have very low yields due to lack of technology. Drought, caused by anthropogenic warming in the Indian and Pacific Oceans, may also reduce 21st century food availability in some countries by disrupting moisture transports and bringing down dry air over crop growing areas. The impacts of these circulation changes over Asia remain uncertain. For Africa, however, Indian Ocean warming appears to have already reduced rainfall during the main growing season along the eastern edge of tropical Africa, from southern Somalia to northern parts of the Republic of South Africa. Through a combination of quantitative modeling of food balances and an examination of climate change, this study presents an analysis of emerging

ROLE OF AGRO-INDUSTRY IN BANGLADESH ECONOMY: AN EMPIRICAL ANALYSIS OF LINKAGES AND MULTIPLIERS

OpenAIRE

Quddus, Md. Abdul

2009-01-01

The study was undertaken to evaluate the contribution of agro-industry in the Bangladesh economy. The latest two input-output tables of the year 1993-94 and 2001-2002 in Bangladesh were used to calculate inter-industry linkage indices and multiplier effects. Agroindustry contributes a significant portion of national income and the prospect of employment generation is increasing at the higher extent for the sectors food processing, tanning and leather finishing, leather industry, saw milling a...

Consumer attitudes to food quality products : emphasis on Southern Europe

NARCIS (Netherlands)

Klopcic, M.; Kuipers, A.; Hocquette, J.F.

2012-01-01

Quality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these foods, elements of production, processing, marketing, agro-tourism and speciality stores are combined. Paramount above all is the link to the

Convergence in Global Food Demand and Delivery

OpenAIRE

Regmi, Anita; Takeshima, Hiroyuki; Unnevehr, Laurian J.

2008-01-01

Using food expenditures and food sales data over 1990-2004, this report examines whether food consumption and delivery trends are converging across 47 high- and middle-income countries. Middle-income countries, such as China and Mexico, appear to be following trends in high-income countries, measured across several dimensions of food system growth and change. Convergence is apparent in most important food expenditure categories and in indicators of food system modernization such as supermarke...

Management of agro-pastoral dams in Benin: stakeholders, institutions and rehabilitation research

NARCIS (Netherlands)

Kpéra, G.N.; Aarts, N.; Saïdou, A.; Tossou, R.C.; Eilers, C.H.A.M.; Mensah, G.A.; Sinsin, B.A.; Kossou, D.K.; van der Zijpp, A.J.

2012-01-01

Agro-pastoral dams are waterholes constructed to provide water for livestock and for agricultural development. In Benin, agro-pastoral dams are managed by dam management committees. This study seeks to (1) characterize the stakeholders involved in agro-pastoral dam use and management, (2) identify

Evaluation of Weed Biodiversity on Rice (Oryza sativa L Agro-ecosystems (Organic and High-input

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Seyed Yusef Musavi Toghyani

2017-12-01

system, there was no significant difference between the two systems. Confirmations suggest that the combination of plant and animal communities and the structure of food webs in rice agro-ecosystems are very similar in different parts of the world. Comparison of different stages of sampling based on the average of the two systems revealed a decline in diversity and evenness of weeds in the fourth stage (after harvest. The evaluation of biodiversity indicators of both organic and high input systems also showed a significant reduction in weed biodiversity indices in the fourth stage compared to the previous stages. This result could be due to the disturbance of rice agro-ecosystems affected by harvesting and soil preparation for the emergence of various weed species. As regards that evidences suggest that in these conditions (disturbance and stress only certain species (especially resistant species are dominant. Despite the anticipation of increasing diversity in these conditions, because of drought stress at the harvesting stage, resistant species to stress emerged and established. In the tolerance model, despite the existence of opportunistic species, low-expected species (low R star are grown and mature at lower resource levels. The superiority of diversity in the organic system, especially in the fourth stage, can be related to the emergence and establishment of resistant weeds to disturbance and stress conditions such as Digitaria spp. X. strumarium, and E. prostrata (species of non-flooding conditions in addition to common weeds of the rice agro-ecosystems, such as Echinochloacrussgulli and Cyperus spp. (species of flooding conditions. Conclusion The results showed that in general, biodiversity (diversity and evenness indices of weeds were higher in the organic system compared to the conventional one. From this viewpoint, it can be said that the sustainability of organic systems rather than the conventional ones is mainly due to their greater diversity. Because of

Food system sustainability for health and well-being of Indigenous Peoples.

Science.gov (United States)

Kuhnlein, Harriet V

2015-09-01

To describe how Indigenous Peoples understand how to enhance use of their food systems to promote sustainability, as demonstrated in several food-based interventions. Comments contributed by partners from case studies of Indigenous Peoples and their food systems attending an international meeting were implemented with public health interventions at the community level in nine countries. The Rockefeller Foundation Bellagio Conference Center in Bellagio, Italy, where experiences from case studies of Indigenous Peoples were considered and then conducted in their home communities in rural areas. Leaders of the Indigenous Peoples' case studies, their communities and their academic partners. Reported strategies on how to improve use of local food systems in case study communities of Indigenous Peoples. Indigenous Peoples' reflections on their local food systems should be encouraged and acted upon to protect and promote sustainability of the cultures and ecosystems that derive their food systems. Promoting use of local traditional food biodiversity is an essential driver of food system sustainability for Indigenous Peoples, and contributes to global consciousness for protecting food biodiversity and food system sustainability more broadly. Key lessons learned, key messages and good practices for nutrition and public health practitioners and policy makers are given.

Limits to biofuels

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Johansson S.

2013-06-01

Full Text Available Biofuel production is dependent upon agriculture and forestry systems, and the expectations of future biofuel potential are high. A study of the global food production and biofuel production from edible crops implies that biofuel produced from edible parts of crops lead to a global deficit of food. This is rather well known, which is why there is a strong urge to develop biofuel systems that make use of residues or products from forest to eliminate competition with food production. However, biofuel from agro-residues still depend upon the crop production system, and there are many parameters to deal with in order to investigate the sustainability of biofuel production. There is a theoretical limit to how much biofuel can be achieved globally from agro-residues and this amounts to approximately one third of todays’ use of fossil fuels in the transport sector. In reality this theoretical potential may be eliminated by the energy use in the biomass-conversion technologies and production systems, depending on what type of assessment method is used. By surveying existing studies on biofuel conversion the theoretical limit of biofuels from 2010 years’ agricultural production was found to be either non-existent due to energy consumption in the conversion process, or up to 2–6000TWh (biogas from residues and waste and ethanol from woody biomass in the more optimistic cases.

Limits to biofuels

Science.gov (United States)

Johansson, S.

2013-06-01

Biofuel production is dependent upon agriculture and forestry systems, and the expectations of future biofuel potential are high. A study of the global food production and biofuel production from edible crops implies that biofuel produced from edible parts of crops lead to a global deficit of food. This is rather well known, which is why there is a strong urge to develop biofuel systems that make use of residues or products from forest to eliminate competition with food production. However, biofuel from agro-residues still depend upon the crop production system, and there are many parameters to deal with in order to investigate the sustainability of biofuel production. There is a theoretical limit to how much biofuel can be achieved globally from agro-residues and this amounts to approximately one third of todays' use of fossil fuels in the transport sector. In reality this theoretical potential may be eliminated by the energy use in the biomass-conversion technologies and production systems, depending on what type of assessment method is used. By surveying existing studies on biofuel conversion the theoretical limit of biofuels from 2010 years' agricultural production was found to be either non-existent due to energy consumption in the conversion process, or up to 2-6000TWh (biogas from residues and waste and ethanol from woody biomass) in the more optimistic cases.

DETERMINANTS OF AGRO–FOOD PRICE CHANGES IN SLOVENIA DEJAVNIKI SPREMINJANJA AGROŽIVILSKIH CEN V SLOVENIJI

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Sergej GRIČAR

2012-03-01

Full Text Available This paper investigates the impacts of the current economic developments, the Euro adoption, and input prices on the consumer food prices. The focus of the analysis is on the consumer food price developments during the Slovenian adjustments towards the European Union membership, the Euro adoption by the followed increased in consumer prices, and the current economic and financial conditions. The empirical analysis on the determinants of the consumer food prices is based on the monthly statistical data, which were obtained from the Statistical Office of Republic of Slovenia. We use three statistical methods of the analyses on the time-series data: principal component analysis, regression analysis, and linear trend analysis. We found that the Euro adoption had only short-term impact on the consumer food prices. The rise in the consumer food prices has been determined by the intermediary costs and the agricultural producers` prices. Prispevek analizira vpliv ekonomsko-finančnih gibanj, uvedbe evra in cene inputov na cene hrane in brezalkoholnih pijač (agroživilske cene. Članek se osredotoča na agroživilske cene v času slovenskega pristopa k Evropski uniji, sprejetjem evra, povečanih cen življenjskih potrebščin in trenutne gospodarske in finančne krize. Empirična analiza dejavnikov agroživilskih cen temelji na mesečnih statističnih podatkih, ki so bili pridobljeni iz Statističnega urada Republike Slovenije. Uporabljene so tri statistične metode analize časovnih serij podatkov: metoda glavnih komponent, regresijska analiza in analiza linearnega trenda. Ugotovili smo, da se agroživilske cene na srednji rok niso povečale z uvedbo evra. Agroživilske cene pa imajo statistično značilno povezanost s stroški in s cenami pridelkov pri pridelovalcih.

Managerial Accounting as a Conceptual Basis of Integrated Management System in Small Businesses (Kazakhstan's Agro-Industrial Sector

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Sandugash M. Tokenova

2015-02-01

Full Text Available The article consideres the modern scientific approaches to the integration of management systems, interpretation of the concepts of managerial accounting and understanding of management and accounting in small businesses. The article presents the main results of the analysis of Kazakhstan's agro-industrial sector problems, ways of their solution, based on international experience and the characteristics of Kazakhstan's small business entity. There is presented the authors' vision of ways to enhance the competitiveness of small farms.

Potentials Of Agro-Tourism For Rural Development In Nigeria ...

African Journals Online (AJOL)

This paper highlights the potentials of agro-tourism for rural development in Nigeria and made policy recommendations for agro-tourism to flourish. The potentials include the promotion of entrepreneurship and industrialization, economic advancement, education and good health of the citizen. It was recommended that for ...

Food Footprints: Global diet preferences and the land required to sustain them

Science.gov (United States)

Cassidy, E. S.; Gerber, J. S.; Foley, J. A.

2011-12-01

Agricultural land occupies approximately 4.9 billion hectares of the earth's surface. The amount of land that is required to feed a person differs globally, however, dependent mainly on diet. Diets dense in grain-fed animal protein require more land than plant-based diets in order to supply the same quantity of calories and protein. As the world's population becomes more affluent, more animal products will be demanded of the food system. In this presentation, I will discuss how diet preferences differ globally and how these preferences translate to the amount of cropland needed to sustain them.

Role of Global Food Security in the Common Agrarian Policy of the European Union

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Igor N. Shcherbak

2014-01-01

Full Text Available The author devoted his research to the role of the global food security in the priorities of the Common Agricultural Policy of the European Union (CAP. The research sheds light on the parameters of the Common Agricultural Policy and the basic steps on the path of its reform. The research demonstrates that the priorities of the EC are mainly concentrated on achieving food security for the member-states of the EC, its population and the interests of the agricultural sector. The modern challenges to the Global Food Security (global food crises of 2007-2009, acute food shortages and hunger in crises regions of Africa and chronic malnutrition are placed high on the agenda of the CAP. In this situation, the EU is trying in the interests of stabilization of the world agricultural market to solve simultaneously the tasks of providing assistance for development and mitigation of the threats to the Global Food security. The deepening rift between the strategy of the CAP oriented towards promotion of agricultural export and real contribution of the EC to the Global Food Security and assistance for development is becoming more and more the most «vulnerable» place of the CAP.

Peran Pt.bloom Agro Dalam Implementasi Prinsip Fair Trade Di Indonesia (Studi Kasus: Ekspor Beras Organik Pt.bloom Agro Ke Mancanegara Tahun 2008-2015)

OpenAIRE

Yealta, Den; Ikhsani, Munadia

2016-01-01

This research describes the role of PT.Bloom Agro to do Fair Teade implementation in Indonesia in the case study is the export of PT.Bloom Agros€™s organic rice to foreign country. Fair Trade is the kind of Alternatives trade which populer as donatian movement in 1940. But now in the globalitation era that causes of free trade, fair trade is more popular as alternatives trade movement and as a certification to mark a product has fair tarde guarantee. And in Indonesia PT.Bloom Agro which an ex...

Information systems in food safety management.

Science.gov (United States)

McMeekin, T A; Baranyi, J; Bowman, J; Dalgaard, P; Kirk, M; Ross, T; Schmid, S; Zwietering, M H

2006-12-01

Information systems are concerned with data capture, storage, analysis and retrieval. In the context of food safety management they are vital to assist decision making in a short time frame, potentially allowing decisions to be made and practices to be actioned in real time. Databases with information on microorganisms pertinent to the identification of foodborne pathogens, response of microbial populations to the environment and characteristics of foods and processing conditions are the cornerstone of food safety management systems. Such databases find application in: Identifying pathogens in food at the genus or species level using applied systematics in automated ways. Identifying pathogens below the species level by molecular subtyping, an approach successfully applied in epidemiological investigations of foodborne disease and the basis for national surveillance programs. Predictive modelling software, such as the Pathogen Modeling Program and Growth Predictor (that took over the main functions of Food Micromodel) the raw data of which were combined as the genesis of an international web based searchable database (ComBase). Expert systems combining databases on microbial characteristics, food composition and processing information with the resulting "pattern match" indicating problems that may arise from changes in product formulation or processing conditions. Computer software packages to aid the practical application of HACCP and risk assessment and decision trees to bring logical sequences to establishing and modifying food safety management practices. In addition there are many other uses of information systems that benefit food safety more globally, including: Rapid dissemination of information on foodborne disease outbreaks via websites or list servers carrying commentary from many sources, including the press and interest groups, on the reasons for and consequences of foodborne disease incidents. Active surveillance networks allowing rapid dissemination

Food for thought: food systems, livestock futures and animal health.

Science.gov (United States)

Wilkinson, Angela

2013-12-01

Global food security, livestock production and animal health are inextricably bound. However, our focus on the future tends to disaggregate food and health into largely separate domains. Indeed, much foresight work is either food systems or health-based with little overlap in terms of predictions or narratives. Work on animal health is no exception. Part of the problem is the fundamental misunderstanding of the role, nature and impact of the modern futures tool kit. Here, I outline three key issues in futures research ranging from methodological confusion over the application of scenarios to the failure to effectively integrate multiple methodologies to the gap between the need for more evidence and power and control over futures processes. At its core, however, a better understanding of the narrative and worldview framing much of the futures work in animal health is required to enhance the value and impact of such exercises.

Gestion agro-écologique des mouches de fruits de manguier dans ...

African Journals Online (AJOL)

SARAH

Bissau ... to test the efficacy of an agro-ecological system for sustainable management of mango fruit flies. ... fruit is effective, it requires much time and labor, including land-fillings and black plastic trash bags (80 x 50cm) that are ...

Agrotourism and Agro-Ecotourism in Costa Rica

OpenAIRE

Zumbado Morales, Félix

2010-01-01

artículo -- Universidad de Costa Rica, Programa de Investigación en Desarrollo Urbano Sostenible. 2010 Agrotourism is a form of tourism that encourages visitors to experience rural culture as a tourist attraction. The term “agro-ecotourism” was used for the first time in Costa Rica in 1994, and it is generally used as synonym of agrotourism. Nonetheless, not all cases of agrotourism display sufficient concern for the environment to be considered agro-ecotourism. The aim of the ...

Rebuilding northern foodsheds, sustainable food systems, community well-being, and food security

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S. Craig Gerlach

2013-08-01

Full Text Available Background . Multiple climatic, environmental and socio-economic pressures have accumulated to the point where they interfere with the ability of remote rural Alaska Native communities to achieve food security with locally harvestable food resources. The harvest of wild foods has been the historical norm, but most Alaska Native villages are transitioning to a cash economy, with increasing reliance on industrially produced, store-bought foods, and with less reliable access to and reliance on wild, country foods. While commercially available market foods provide one measure of food security, the availability and quality of market foods are subject to the vagaries and vulnerabilities of the global food system; access is dependent on one's ability to pay, is limited to what is available on the shelves of small rural stores, and, store-bought foods do not fulfill the important roles that traditional country foods play in rural communities and cultures. Country food access is also constrained by rising prices of fuel and equipment, a federal and state regulatory framework that sometimes hinders rather than helps rural subsistence users who need to access traditional food resources, a regulatory framework that is often not responsive to changes in climate, weather and seasonality, and a shifting knowledge base in younger generations about how to effectively harvest, process and store wild foods. Objective . The general objective is to provide a framework for understanding the social, cultural, ecological and political dimensions of rural Alaska Native food security, and to provide information on the current trends in rural Alaska Native food systems. Design . This research is based on our long-term ethnographic, subsistence and food systems work in coastal and interior Alaska. This includes research about the land mammal harvest, the Yukon River and coastal fisheries, community and village gardens, small livestock production and red meat systems that

Rebuilding northern foodsheds, sustainable food systems, community well-being, and food security.

Science.gov (United States)

Gerlach, S Craig; Loring, Philip A

2013-01-01

Multiple climatic, environmental and socio-economic pressures have accumulated to the point where they interfere with the ability of remote rural Alaska Native communities to achieve food security with locally harvestable food resources. The harvest of wild foods has been the historical norm, but most Alaska Native villages are transitioning to a cash economy, with increasing reliance on industrially produced, store-bought foods, and with less reliable access to and reliance on wild, country foods. While commercially available market foods provide one measure of food security, the availability and quality of market foods are subject to the vagaries and vulnerabilities of the global food system; access is dependent on one's ability to pay, is limited to what is available on the shelves of small rural stores, and, store-bought foods do not fulfill the important roles that traditional country foods play in rural communities and cultures. Country food access is also constrained by rising prices of fuel and equipment, a federal and state regulatory framework that sometimes hinders rather than helps rural subsistence users who need to access traditional food resources, a regulatory framework that is often not responsive to changes in climate, weather and seasonality, and a shifting knowledge base in younger generations about how to effectively harvest, process and store wild foods. The general objective is to provide a framework for understanding the social, cultural, ecological and political dimensions of rural Alaska Native food security, and to provide information on the current trends in rural Alaska Native food systems. This research is based on our long-term ethnographic, subsistence and food systems work in coastal and interior Alaska. This includes research about the land mammal harvest, the Yukon River and coastal fisheries, community and village gardens, small livestock production and red meat systems that are scaled appropriately to village size and capacity

Characteristics of Serbian foreign trade of agricultural and food products

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Božić Dragica

2016-01-01

Full Text Available Agricultural and food products are a significant segment of the total foreign trade of Serbia, which is characterized by a relatively high import dependency, modest export and constantly present deficit. In such conditions, agrarian sector serves as a stabilizer, and its importance is reflected in the permanently positive balance, increased participation, particularly in total exports, and balancing the trade balance of the country. The aim of the paper is to analyze the basic characteristics of foreign trade of agricultural and food products of Serbia in the period 2005-2015. The tendencies in export, import, and the level of coverage of import by export of agro-food (or agrarian products are analysed. The participation of these products in the total foreign trade of Serbia is also considered, followed by the comparison of this indicator with the neighbouring countries. In the next part of the paper, the structure of Serbian export and import of agricultural and food products (by product groups is analysed. Special attention is given to the territorial orientation of export and import of agrarian products by the most important trade partners. In order to conduct more comprehensive analysis of comparative advantages, or competitiveness of certain groups of agro-food products of Serbia in the exchange with the world, indicator of Revealed Comparative Advantage (RCA is calculated. The analysis of qualitative competitiveness is derived using the indicator - unit value of export and import. The analysis points to the dynamic growth in the value of Serbian export and import of agro-food products, with the constant surplus of trade balance in the observed period. These products are significantly represented in the structure of the total foreign trade of the country, particularly in export (with about 20%. RCA indicators show that Serbia has a comparative advantage in trade of agro-food products to the world in primary products and products of lower

Agro-Climate Based Pedogenetic Assessment of Soils in Kulumsa ...

African Journals Online (AJOL)

vegetation, topsoil color, texture, etc. using a topographic map of 1:50,000 scale as ... traditional agro-climatic classification used by the Ethiopian farmers in the ..... the agro-climatic divisions to the soil temperature and soil moisture regimes was .... equivalent) such as Kastanozems that had high to very high base saturations.

Requirement, balance and energy efficiency under two models of cropping systems in the center-south of Buenos Aires, Argentina.

Science.gov (United States)

Zamora, Martin; Barbera, Agustin; Hansson, Alejandro; Carrasco, Natalia; Domenech, Marisa

2017-04-01

In a natural ecosystem, the solar energy is the main source. However, in the agro ecosystem we should use others in order to sustain specific processes or to avoid some interactions. This energy is introduced in the agro-system not only as fossil fuel but also as inputs like fertilizers and pesticides or for agricultural machines. Since February 2011, two adjacent fields were set at Barrow Experimental Station (Lat:-38.322844, Lon:-60.25572): one of them adopting agro-ecology principles (AGROE), as biodiversity increase, polyculture with legumes, less use of agrochemicals; while the other one is based on industrial model of agriculture (ACTUAL). This model is defined by its capital intensity and dependence on massive inputs like seeds, fertilizer, and pesticides. In both fields, beef cattle and agriculture production have been implemented with different intensity. The aim of this study was to compare the demand, production, balance and energy efficiency between these two agro-systems. To do this, we use tables of energy associated with different processes and inputs. For both systems, we estimate the energetic demand used in seeds, pesticides, fertilizers and labor during the crop sequence from February 2011 to December 2015; the energy production according to grains and meat yield achieved; the energetic balance calculated as the difference between inputs and outputs of energy in the system and finally, the energy efficiency which is the ratio between the energy produced and consumed. Inputs-outputs ratios of energy were transformed into equivalent units = GJ (Gigajoules). After a sequence of seven crops, ACTUAL consumed 60 GJ, which represents 158% more energy than AGROE. Particularly, ACTUAL consumed a 72% more energy in cultivation labor, 372% more in herbicides and 10 times more energy used in fertilizers than AGROE. Even though ACTUAL produced 37% more energy than AGROE (187 GJ vs 127 GJ) in grain and meat, the energetic balance was only 12% higher. However

Agro-climate Projections for a Warming Alaska

Science.gov (United States)

Lader, R.; Walsh, J. E.; Bhatt, U. S.; Bieniek, P.

2017-12-01

In the context of greenhouse warming, agro-meteorological indices suggest widespread disruption to current food supply chains during the coming decades. Much of the western United States is projected to have more dry days, and the southern states are likely to experience greater plant heat stress. Considering these difficulties, it could become necessary for more northerly locations, including Alaska, to increase agricultural production to support local communities and offset supply shortages. This study employs multiple dynamically downscaled regional climate model simulations from the CMIP5 to investigate projected changes to agro-climate conditions across Alaska. The metric used here, the start-of-field operations index (SFO), identifies the date during which the sum of daily average temperature, starting from January 1st and excluding negative values, exceeds 200 ˚C. Using the current trajectory of greenhouse radiative forcing, RCP 8.5, this study indicates a doubling to 71,960 km2 of Alaska land area that meets the required thermal accumulation for crop production when comparing a historical period (1981-2010) to the future (2071-2100). The SFO shows a correlation coefficient of 0.91 with the independently produced green-up index for Fairbanks from 1981-2010. Among the land areas that currently reach the necessary thermal accumulation, there is a projected increase in growing season length (63-82 days), earlier date of last spring frost (28-48 days), and later date of first autumn frost (24-47 days) across the five USDA Census of Agriculture areas for Alaska. Both an average statewide decrease of annual frost days (71 fewer), and an increase in days with extreme warmth (28 more) are also projected.

Automatic humidification system to support the assessment of food drying processes

Science.gov (United States)

Ortiz Hernández, B. D.; Carreño Olejua, A. R.; Castellanos Olarte, J. M.

2016-07-01

This work shows the main features of an automatic humidification system to provide drying air that match environmental conditions of different climate zones. This conditioned air is then used to assess the drying process of different agro-industrial products at the Automation and Control for Agro-industrial Processes Laboratory of the Pontifical Bolivarian University of Bucaramanga, Colombia. The automatic system allows creating and improving control strategies to supply drying air under specified conditions of temperature and humidity. The development of automatic routines to control and acquire real time data was made possible by the use of robust control systems and suitable instrumentation. The signals are read and directed to a controller memory where they are scaled and transferred to a memory unit. Using the IP address is possible to access data to perform supervision tasks. One important characteristic of this automatic system is the Dynamic Data Exchange Server (DDE) to allow direct communication between the control unit and the computer used to build experimental curves.

The global food crisis : supply and demand revisited

OpenAIRE

Sammut, Vince

2015-01-01

This study aims to show that the volatility in food prices between 2008 and 2011 cannot be explained merely by the market fundamentals of demand and supply. While global changes in demand and supply are bringing about radical changes to the food equation, evidence shows that market failure in the world grain market aggravated the problem. Excess liquidity, brought about by monetary growth policies after the subprime crises and financial meltdown in 2008, has stimulated speculation and hoar...

Food security for Africa: an urgent global challenge

Directory of Open Access Journals (Sweden)

Sasson Albert

2012-04-01

Full Text Available Abstract In 2012, food insecurity is still a major global concern as 1 billion people are suffering from starvation, under-, and malnutrition, and the Food and Agriculture Organization of the United Nations (FAO has concluded that we are still far from reaching millennium development goal (MDG number 1: to halve extreme poverty and hunger by 2015. In sub-Saharan Africa, the number of people suffering from hunger is estimated at 239 million, and this figure could increase in the near future. There are many examples of food insecurity in sub-Saharan Africa, some of them having reached catastrophic dimensions, for example, in the Horn of Africa or southern Madagascar. Food insecurity is not just about insufficient food production, availability, and intake, it is also about the poor quality or nutritional value of the food. The detrimental situation of women and children is particularly serious, as well as the situation among female teenagers, who receive less food than their male counterparts in the same households. Soaring food prices and food riots are among the many symptoms of the prevailing food crisis and insecurity. Climate change and weather vagaries, present and forecast, are generally compounding food insecurity and drastically changing farming activities, as diagnosed by the Consultative Group on International Agricultural Research (CGIAR in June 2011. The key cause of food insecurity is inadequate food production. Since the global food crisis of 2007–2008, there has been an increasing awareness throughout the world that we must produce more and better food; and we should not be derailed from this goal, despite some relief brought by the good cereal harvests in 2011–2012. This is particularly true in sub-Saharan Africa, which needs and wants to make its own green revolution. The African challenge indeed is key to mitigating food insecurity in the world. Commitments were made by the heads of states and governments of the African Union

Food crises, food regimes and food movements: rumblings of reform or tides of transformation?

Science.gov (United States)

Holt Giménez, Eric; Shattuck, Annie

2011-01-01

This article addresses the potential for food movements to bring about substantive changes to the current global food system. After describing the current corporate food regime, we apply Karl Polanyi's 'double-movement' thesis on capitalism to explain the regime's trends of neoliberalism and reform. Using the global food crisis as a point of departure, we introduce a comparative analytical framework for different political and social trends within the corporate food regime and global food movements, characterizing them as 'Neoliberal', 'Reformist', 'Progressive', and 'Radical', respectively, and describe each trend based on its discourse, model, and key actors, approach to the food crisis, and key documents. After a discussion of class, political permeability, and tensions within the food movements, we suggest that the current food crisis offers opportunities for strategic alliances between Progressive and Radical trends within the food movement. We conclude that while the food crisis has brought a retrenchment of neoliberalization and weak calls for reform, the worldwide growth of food movements directly and indirectly challenge the legitimacy and hegemony of the corporate food regime. Regime change will require sustained pressure from a strong global food movement, built on durable alliances between Progressive and Radical trends.

Why Food System Transformation Is Essential and How Nutrition Scientists Can Contribute.

Science.gov (United States)

Lartey, Anna; Meerman, Janice; Wijesinha-Bettoni, Ramani

2018-01-01

The International Union of Nutritional Sciences held its 21st International Congress of Nutrition in October 2017 in Buenos Aires, Argentina under the theme - From Sciences to Nutrition Security. In addition to multiple sessions on food systems and their links to diet, nutrition and health, the Congress closing lecture focused on the need to transform food systems so as to increase their capacity to provide healthy diets, making a call for greater involvement of nutrition scientists. This article presents the main messages of that lecture, providing (i) an overview of global nutrition trends and their links to diets, food environments and food systems, (ii) a synopsis of the current global momentum for food system transformation and (iii) the need for nutrition scientists to leverage this momentum in terms of increased evidence generation and policy advocacy. Key Messages: Poor quality diets are increasingly leading to the compromising of human health as never before; the prevalence of undernutrition persists and remains acute in vulnerable regions, and hunger is increasing concomitantly with an unprecedented rise in overweight, obesity and nutrition-related non-communicable diseases. Increasing access to healthy diets through faster, stronger implementation of supply and demand-side strategies that address the underlying drivers of today's faulty food systems is imperative to solve these problems, as well as to address related environmental and economic costs. The global momentum for such action is increasing, but the evidence base needed to galvanize governments and hold stakeholders accountable remains yet a fledgling. To date, inputs from nutrition scientists to this reform agenda have been weak, especially given the unique contributions the field can make in terms of rigorous analysis and technical advice. Strengthened participation will require innovations in metrics and methodologies, combined with new thinking on what constitutes viable evidence and a

A land data assimilation system for sub-Saharan Africa food and water security applications.

Science.gov (United States)

McNally, Amy; Arsenault, Kristi; Kumar, Sujay; Shukla, Shraddhanand; Peterson, Pete; Wang, Shugong; Funk, Chris; Peters-Lidard, Christa D; Verdin, James P

2017-02-14

Seasonal agricultural drought monitoring systems, which rely on satellite remote sensing and land surface models (LSMs), are important for disaster risk reduction and famine early warning. These systems require the best available weather inputs, as well as a long-term historical record to contextualize current observations. This article introduces the Famine Early Warning Systems Network (FEWS NET) Land Data Assimilation System (FLDAS), a custom instance of the NASA Land Information System (LIS) framework. The FLDAS is routinely used to produce multi-model and multi-forcing estimates of hydro-climate states and fluxes over semi-arid, food insecure regions of Africa. These modeled data and derived products, like soil moisture percentiles and water availability, were designed and are currently used to complement FEWS NET's operational remotely sensed rainfall, evapotranspiration, and vegetation observations. The 30+ years of monthly outputs from the FLDAS simulations are publicly available from the NASA Goddard Earth Science Data and Information Services Center (GES DISC) and recommended for use in hydroclimate studies, early warning applications, and by agro-meteorological scientists in Eastern, Southern, and Western Africa.

A land data assimilation system for sub-Saharan Africa food and water security applications

Science.gov (United States)

McNally, Amy; Arsenault, Kristi; Kumar, Sujay; Shukla, Shraddhanand; Peterson, Pete; Wang, Shugong; Funk, Chris; Peters-Lidard, Christa; Verdin, James

2017-01-01

Seasonal agricultural drought monitoring systems, which rely on satellite remote sensing and land surface models (LSMs), are important for disaster risk reduction and famine early warning. These systems require the best available weather inputs, as well as a long-term historical record to contextualize current observations. This article introduces the Famine Early Warning Systems Network (FEWS NET) Land Data Assimilation System (FLDAS), a custom instance of the NASA Land Information System (LIS) framework. The FLDAS is routinely used to produce multi-model and multi-forcing estimates of hydro-climate states and fluxes over semi-arid, food insecure regions of Africa. These modeled data and derived products, like soil moisture percentiles and water availability, were designed and are currently used to complement FEWS NET’s operational remotely sensed rainfall, evapotranspiration, and vegetation observations. The 30+ years of monthly outputs from the FLDAS simulations are publicly available from the NASA Goddard Earth Science Data and Information Services Center (GES DISC) and recommended for use in hydroclimate studies, early warning applications, and by agro-meteorological scientists in Eastern, Southern, and Western Africa.

Is the available cropland and water enough for food demand? A global perspective of the Land-Water-Food nexus

Science.gov (United States)

Ibarrola-Rivas, M. J.; Granados-Ramírez, R.; Nonhebel, S.

2017-12-01

Land and water are essential local resources for food production but are limited. The main drivers of increasing food demand are population growth and dietary changes, which depend on the socioeconomic situation of the population. These two factors affect the availability of local resources: population growth reduces the land and water per person; and adoption of affluent diets increases the demand for land and water per person. This study shows potentials of global food supply by linking food demand drivers with national land and water availability. Whether the available land and water is enough to meet national food demand was calculated for 187 countries. The calculations were performed for the past situation (1960 and 2010) and to assess four future scenarios (2050) to discuss different paths of diets, population numbers and agricultural expansion. Inclusion of the demand perspective in the analysis has shown stronger challenges for future global food supply than have other studies. The results show that with the "business as usual" scenario, 40% of the global population in 2050 will live in countries with not enough land nor water to meet the demands of their population. Restriction to basic diets will be the most effective in lowering both land and water constraints. Our results identify both food production and food demand factors, and the regions that may experience the strongest challenges in 2050.

FOOD SECURITY PROVIDING OF THE SVERDLOVSKAYA OBLAST POPULATION AS THE AGRARIAN POLICY BASIS

Directory of Open Access Journals (Sweden)

M.V. Fedorov

2008-12-01

Full Text Available Food safety may be interpreted as production systems attribute providing during different technological processes the security and the quality of food products. The key role in this is played by control systems over these processes. Any control system is based on the information data concerning efficiency and state of the system. This information is necessary for operative quality management and the frequency of hypothetic deviations may serve as a universal numeric indicator of the technological processes breakages. The basic elements of food security provision in the region are seen as the following: orientation on our own resources; agro industrial complex restructuring wits a due account of disproportions in its spheres; innovation changes in the production processes in view of competitiveness increase; nutrition improvement and health of the population.

Experts' views regarding Australian school-leavers' knowledge of nutrition and food systems.

Science.gov (United States)

Sadegholvad, Sanaz; Yeatman, Heather; Parrish, Anne-Maree; Worsley, Anthony

2017-10-01

To explore Australian experts' views regarding strengths and gaps in school-leavers' knowledge of nutrition and food systems ( N&FS) and factors that influence that knowledge. Semi-structured interviews were conducted with 21 highly experienced food-related experts in Australia. Qualitative data were analysed thematically using Attride-Stirling's thematic network framework. Two global themes and several organising themes were identified. The first global theme, 'structural curriculum-based problems', emerged from three organising themes of: inconsistencies in provided food education programs at schools in Australia; insufficient coverage of food-related skills and food systems topics in school curricula; and the lack of trained school teachers. The second global theme, 'insufficient levels of school-leavers knowledge of N&FS ', was generated from four organising themes, which together described Australian school-leavers' poor knowledge of N&FS more broadly and knowledge translation problem for everyday practices. Study findings identified key problems relating to current school-based N&FS education programs in Australia and reported knowledge gaps in relation to N&FS among Australian school-leavers. These findings provide important guidance for N&FS curriculum development, to clearly articulate broadly-based N&FS knowledge acquisition in curriculum policy and education documents for Australian schools. © 2017 The Authors.

EU Agro Biogas Project

NARCIS (Netherlands)

Amon, T.; Mayr, H.; Eder, M.; Hobbs, P.; Rao Ravella, S.; Roth, U.; Niebaum, A.; Doehler, H.; Weiland, P.; Abdoun, E.; Moser, A.; Lyson, M.; Heiermann, M.; Plöchl, M.; Budde, J.; Schattauer, A.; Suarez, T.; Möller, H.; Ward, A.; Hillen, F.; Sulima, P.; Oniszk-Polplawska, A.; Krampe, P.; Pastorek, Z.; Kara, J.; Mazancova, J.; Dooren, van H.J.C.; Wim, C.; Gioelli, F.; Balsari, P.

2009-01-01

EU-AGRO-BIOGAS is a European Biogas initiative to improve the yield of agricultural biogas plants in Europe, to optimise biogas technology and processes and to improve the efficiency in all parts of the production chain from feedstock to biogas utilisation. Leading European research institutions and

Persistence of highly pathogenic avian influenza H5N1 virus defined by agro-ecological niche

Science.gov (United States)

Hogerwerf, Lenny; Wallace, Rob G.; Ottaviani, Daniela; Slingenbergh, Jan; Prosser, Diann; Bergmann, Luc; Gilbert, Marius

2010-01-01

The highly pathogenic avian influenza (HPAI) H5N1 virus has spread across Eurasia and into Africa. Its persistence in a number of countries continues to disrupt poultry production, impairs smallholder livelihoods, and raises the risk a genotype adapted to human-to-human transmission may emerge. While previous studies identified domestic duck reservoirs as a primary risk factor associated with HPAI H5N1 persistence in poultry in Southeast Asia, little is known of such factors in countries with different agro-ecological conditions, and no study has investigated the impact of such conditions on HPAI H5N1 epidemiology at the global scale. This study explores the patterns of HPAI H5N1 persistence worldwide, and for China, Indonesia, and India includes individual provinces that have reported HPAI H5N1 presence during the 2004–2008 period. Multivariate analysis of a set of 14 agricultural, environmental, climatic, and socio-economic factors demonstrates in quantitative terms that a combination of six variables discriminates the areas with human cases and persistence: agricultural population density, duck density, duck by chicken density, chicken density, the product of agricultural population density and chicken output/input ratio, and purchasing power per capita. The analysis identifies five agro-ecological clusters, or niches, representing varying degrees of disease persistence. The agro-ecological distances of all study areas to the medoid of the niche with the greatest number of human cases are used to map HPAI H5N1 risk globally. The results indicate that few countries remain where HPAI H5N1 would likely persist should it be introduced.

Production function analysis for smallholder semi-subsistence and semi-commercial poultry production systems in three agro-ecological regions in Northern provinces of Vietnam

DEFF Research Database (Denmark)

Tung, Dinh Xuan; Rasmussen, Svend

2005-01-01

A formal cross section survey of 360 smallholder poultry keeping farms located in three agro-ecological regions in Vietnam was conducted. Cobb-Douglas production functions were applied to analyse and compare semi-subsistence and semi-commercial smallholder poultry systems in three regions...

Prospects of Russian Agriculture development under global climate and technological changes

Science.gov (United States)

Valentini, Riccardo; Vasenev, Ivan

2015-04-01

crop yields (about 20% in a decade, IPCC 2014), some regions in the world, particularly boreal ones, will benefit from temperature warming due to an increasing of growing season length and mild climate conditions. Several crops not usually suited for growing in northern latitude region will find here favorable conditions and potentially new economic opportunities will rise. Under new climate scenarios we discuss the potential for Russia to expand its agro-food sector and becoming a new important player of future global food supply. We analyze regional climate scenarios at high spatial resolution (8km) and project in the current century the new distribution of agro-ecological zones with the implication of new crops expansion. We also discuss limitation of water supply which may derive from increased evapotranspiration and water demands for irrigation. A final discussion is about the technological challenges and transformation needed in the Russian agricultural sector to take this opportunity. The question is about available technologies, barriers to implement innovation, financial instruments to prevent climate risks and moreover the required agriculture transformation to prevent environmental impacts of agriculture intensification.

Research Progress on Pesticide Residue Analysis Techniques in Agro-products

Directory of Open Access Journals (Sweden)

HE Ze-ying

2016-07-01

Full Text Available There are constant occurrences of acute pesticide poisoning among consumers and pesticide residue violations in agro-products import/export trading. Pesticide residue analysis is the important way to protect the food safety and the interest of import/export enterprises. There has been a rapid development in pesticide residue analysis techniques in recent years. In this review, the research progress in the past five years were discussed in the respects of samples preparation and instrument determination. The application, modification and development of the QuEChERS method in samples preparation and the application of tandem mass spectrometry and high resolution mass spectrometry were reviewed. And the implications for the future of the field were discussed.

PUBLIC-PRIVATE PARTNERSHIP AS A FORM OF DEVELOPMENT OF THE AGRO-INDUSTRIAL COMPLEX OF THE RUSSIAN FEDERATION

Directory of Open Access Journals (Sweden)

Albert G. Mnatsakanyan

2018-03-01

Full Text Available The article examines the current state of public-private partnership in the agro-industrial complex of the Russian Federation, provides a refined definition of public-private partnership. The authors give a full determination of the public-private partnership in Russia. The structure of existing agro-industrial clusters on the territory of the Russian Federation is studied. The article contains characteristics of the agro-industrial complex, which affect the low involvement of private investment. The state of the agro-industrial complex is analyzed, the main problems of applying public-private partnerships in the agro-industrial complex are revealed, and recommendations for improving the mechanism for applying public-private partnerships are given. The study highlights the main advantages of using the mechanism of public-private partnership, analyzes trends and prospects for using this mechanism. The scientific works of domestic and foreign scientists in the field of public-private partnership and agro-industrial complex became the methodological basis of scientific research. System analysis, a set of methods of economic and statistical analysis, methods of synthesis and analysis of economic information, a comparative method were used as the methods of research. The article concludes that it is necessary to use the mechanisms of public-private partnership in the agro-industrial complex of the Russian Federation regarding the need for significant investments in the industry to maintain competitiveness. It is necessary to use such forms of public-private partnership that will use financial and administrative resources of state authorities even at the initial stage of the project, and later private business will repay the share of the invested state funds, up to the privatization of the property complex. This form of cooperation will help reduce the risks of private investors and attract new investments in the agro-industrial complex of the Russian

Do Local Food Networks Foster Socio-Ecological Transitions towards Food Sovereignty? Learning from Real Place Experiences

Directory of Open Access Journals (Sweden)

Juliana Lutz

2013-11-01

Full Text Available Drawing on transition theory, we conceptualize local food networks as innovations that initially function and develop in local niches within a given food regime. As niche-innovations local food networks induce socio-ecological changes on the local level and they have the potential to foster wider transformations of the dominant food regime. Many local food networks adopt the concept of food sovereignty as a kind of “leitmotif”. At the core of this concept lies the question of how to create an agro-food system that, (i allows for democratic participation and civic engagement in food production, and (ii sets up new relationships that avoid social inequity and the exploitation of both humans and nature. In this paper we shed light on how the Austrian local food network “SpeiseLokal” addresses the challenge of operationalizing the concept of food sovereignty. The case study captures the strategies which local food networks embark on and depicts the difficulties they encounter. The paper aims to identify critical points of intersection that either strengthen or constrain local food networks from becoming established, operating, and up-scaling in the ways they wish; that is, in accordance with the principles and aims of food sovereignty, while avoiding a later assimilation into the dominant food regime.

Food Service System

Science.gov (United States)

1992-01-01

The 3M Food Service System 2 employs a "cook/chill" concept for serving food in hospitals. The system allows staff to prepare food well in advance, maintain heat, visual appeal and nutritional value as well as reducing operating costs. The integral heating method, which keeps hot foods hot and cold foods cold, was developed by 3M for the Apollo Program. In the 1970s, the company commercialized the original system and in 1991, introduced Food Service System 2. Dishes are designed to resemble those used at home, and patient satisfaction has been high.

Water Footprint Assessment in the Agro-industry: A Case Study of Soy Sauce Production

OpenAIRE

Aulia Firda Alfiana; Purwanto

2018-01-01

In terms of global water scarcity, the water footprint is an indicator of the use of water resources that given knowledge about the environmental impact of consuming a product. The sustainable use of water resources nowadays bring challenges related to the production and consumption phase of water intensive related goods such as in the agro-industry. The objective of the study was to assessment the total water footprint from soy sauce production in Grobogan Regency. The total water footprint ...

Kinerja Bauran Pemasaran Jasa Penangkaran Benih Cabai Merah Studi Kasus pada Multi Agro Wiyata dan Nuansa Agro Insani di Jember

OpenAIRE

Datu, Devi

2010-01-01

The research on the profile Chilli seed breeding and its delivering service was done on May€“August 2005 in Multi Agro Wiyata and Nuansa Agro Insani, Jember regency. The goals were to find description of service marketing perfomance and to analyce the dominant factor in service marketing from both service providers.There are seven variables in service marketing exactly: Product, Price, Promotion, Place, People, Process and Physical Evidence. This research used survey method with quitsioner by...

Major multinational food and beverage companies and informal sector contributions to global food consumption: implications for nutrition policy

Directory of Open Access Journals (Sweden)

Yach Derek

2011-08-01

Full Text Available Abstract Background In recent years, 10 major multinational food and beverage companies have worked together within the International Food and Beverage Alliance (IFBA to increase their commitments to public health. Current IFBA commitments include initiatives to improve the nutrition quality of products and how these products are advertised to children. The impact and magnitude of IFBA member contributions to the total market share of packaged foods and beverages consumed remain incompletely understood, however. Methods In order to evaluate this impact, we examined packaged food and soft drink company shares provided by Euromonitor, an international independent market analysis company. Packaged foods include baby food, bakery, canned/preserved food, chilled/processed food, confectionery, dairy, dried processed food, frozen processed food, ice cream, meal replacement, noodles, oils and fats, pasta, ready meals, sauces, dressings and condiments, snack bars, soup, spreads, and sweet and savoury snacks. Soft drinks include carbonates, packaged fruit/vegetable juice, bottled water, functional drinks, concentrates, ready-to-drink tea, ready-to-drink coffee and Asian specialty drinks. We calculated the market shares for IFBA companies, globally and within nine countries--the US, China, India, Egypt, South Africa, Brazil, Mexico, Turkey and the UK. Results Worldwide, the top ten packaged food companies account for 15.2% of sales, with each individual company contributing less than 3.3%. The top ten soft drink companies account for 52.3% of sales worldwide; Coca-Cola and PepsiCo lead with 25.9% and 11.5% of sales, respectively. Conclusions Although the top ten soft drink companies account for half of global sales, the top ten packaged food companies account for only a small proportion of market share with most individual companies contributing less than 3.3% each. Major multinational companies need to be joined by the myriad of small- and medium

Major multinational food and beverage companies and informal sector contributions to global food consumption: implications for nutrition policy

Science.gov (United States)

2011-01-01

Background In recent years, 10 major multinational food and beverage companies have worked together within the International Food and Beverage Alliance (IFBA) to increase their commitments to public health. Current IFBA commitments include initiatives to improve the nutrition quality of products and how these products are advertised to children. The impact and magnitude of IFBA member contributions to the total market share of packaged foods and beverages consumed remain incompletely understood, however. Methods In order to evaluate this impact, we examined packaged food and soft drink company shares provided by Euromonitor, an international independent market analysis company. Packaged foods include baby food, bakery, canned/preserved food, chilled/processed food, confectionery, dairy, dried processed food, frozen processed food, ice cream, meal replacement, noodles, oils and fats, pasta, ready meals, sauces, dressings and condiments, snack bars, soup, spreads, and sweet and savoury snacks. Soft drinks include carbonates, packaged fruit/vegetable juice, bottled water, functional drinks, concentrates, ready-to-drink tea, ready-to-drink coffee and Asian specialty drinks. We calculated the market shares for IFBA companies, globally and within nine countries--the US, China, India, Egypt, South Africa, Brazil, Mexico, Turkey and the UK. Results Worldwide, the top ten packaged food companies account for 15.2% of sales, with each individual company contributing less than 3.3%. The top ten soft drink companies account for 52.3% of sales worldwide; Coca-Cola and PepsiCo lead with 25.9% and 11.5% of sales, respectively. Conclusions Although the top ten soft drink companies account for half of global sales, the top ten packaged food companies account for only a small proportion of market share with most individual companies contributing less than 3.3% each. Major multinational companies need to be joined by the myriad of small- and medium-sized enterprises in developing and

Major multinational food and beverage companies and informal sector contributions to global food consumption: implications for nutrition policy.