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Sample records for gelechiidae eggs parasitismo

  1. Parasitism and super parasitism of Trichogramma pretiosum Riley (Hymenoptera: Trichogrammatidae) on Sitotroga cerealella (Oliver) (Lepidoptera: Gelechiidae) eggs; Parasitismo e superparasitismo de Trichogramma pretiosum Riley (Hymenoptera: Trichogrammatidae) em ovos de Sitotroga cerealella (Oliver) (Lepidoptera: Gelechiidae)

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    Moreira, Marciene D.; Torres, Jorge B. [Universidade Federal Rural de Pernambuco (UFRPE), Recife, PE (Brazil). Dept. de Agronomia. Entomologia; Santos, Maria C.F. dos; Beserra, Eduardo B. [Universidade Estadual da Paraiba, Campina Grande, PB (Brazil). Dept. de Biologia; Almeida, Raul P. de [EMBRAPA Algodao, Campina Grande, PB (Brazil)

    2009-03-15

    The parasitoid Trichogramma has been used worldwide as biological control agent due to its wide geographic distribution, high specialization and efficacy against many lepidopteran pests. Biological and behavioral traits of Trichogramma pretiosum Riley parasitizing Sitotroga cerealella (Oliver) eggs were studied aiming to a better understanding of the Results from parasitism and super parasitism. The variables investigated were: host acceptance and contact time by T. pretiosum on parasitized host, percentage of parasitoid emergence, number of deformed individuals produced, egg-adult period, sex ratio, offspring female body size and longevity, and number of S. cerealella eggs parasitized/female. Parasitism rejection was observed on parasitized host eggs after 24, 72 and 120h of parasitism. The rejection was higher for eggs parasitized after 72h and 120h of parasitism as compared to the eggs after 24h of parasitism. T. pretiosum contact time on eggs after 24h of parasitism was greater than on 72 and 120h. The offspring produced from hosts from which a single parasitoid emerged were larger, exhibited no deformities and greater capacity of parasitism, different from those produced from eggs where two parasitoids emerged. Offspring longevity, however, was similar for females emerged from hosts from which one or two adults emerged. In Conclusion, T. pretiosum was able to recognize previously parasitized eggs and the super parasitism reduced the parasitoid.reproductive success. (author)

  2. Parasitism Capacity of Trichogramma pretiosum and Trichogramma acacioi (Hym.: Trichogrammatidae on eggs of Sitotroga cerealella (Lep.: Gelechiidae

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    Dirceu Pratissoli

    2008-12-01

    Full Text Available The objective of this work was to evaluate the parasitism capacity of Trichogramma pretiosum Riley and T. acacioi Brun, Moraes and Soares (Hymenoptera: Trichogrammatidae in eggs of the alternative host Sitotroga cerealella (Olivier (Lepidoptera: Gelechiidae aiming to use both species in biological control programs of Nipteria panacea Tierry-Mieg (Lepidoptera: Geometridae. The parasitism rhythm and total parasitism of these parasitoid species were affected by the temperature with higher values during the first 24 h of their life. Parasitism period was longer for T. pretiosum and T. acacioi at the lowest temperature.O objetivo deste trabalho foi estudar a capacidade de parasitismo de Trichogramma pretiosum Riley e de Trichogramma acacioi Brun, Moraes and Soares (Hymenoptera: Trichogrammatidae em ovos do hospedeiro alternativo Sitotroga cerealella (Olivier (Lepidoptera: Gelechiidae, visando o uso desses inimigos naturais em programas de controle biológico da praga do abacateiro Nipteria panacea Tierry-Mieg (Lepidoptera: Geometridae. O ritmo de parasitismo de T. acacioi e T. pretiosum variou com a temperatura, sendo maior nas primeiras 24 horas de vida desses parasitóides. Além disso, o período de parasitismo foi maior para essas duas espécies de parasitóides na menor temperatura, enquanto o parasitismo total por fêmea variou com a temperatura.

  3. Parasitismo natural em ovos crisopídeos Natural egg parasitism of chrysopids

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    Maria Alice de Medeiros

    2009-02-01

    Full Text Available Os predadores, em geral, apresentam hábitos generalistas e por isso podem ser usados em programas de controle biológico, em diferentes agroecossistemas. A sobrevivência dos predadores é afetada por diversos fatores, como, por exemplo, a presença de parasitóides. Este trabalho foi conduzido com os objetivos de identificar os parasitóides de crisopídeos, especialmente os parasitóides de ovos, e determinar o nível de parasitismo natural. As amostragens foram feitas na Embrapa Hortaliças, em campos de milho-doce, de setembro/1997 a fevereiro/1998. Os ovos de crisopídeos foram coletados semanalmente, sendo individualizados em cápsulas de gelatina até a emergência da larva e/ou do parasitóide. Foram coletados 800 ovos de crisopídeos, sendo que em 71% dos ovos, as larvas sobreviveram; 9% dos ovos foram considerados inviáveis e 20% foram parasitados por seis espécies de microhimenópteros. Destes, 57% foram parasitados por Telenomus sp. (Scelionidae, 32% por Trichogramma pretiosum (Trichogrammatidae, 6% por Oencyrtus chrysopae Crawford (Encyrtidae e 5% por Aprostocetus sp. (Eulophidae.Most predators, in general, have generalist habits and can be used as biological control agents in several crops. Predator survival is affected by several factors, such as occurrence of parasitoids. The main purpose of this research was to identify the parasitoids of chrysopids, especially egg parasitoids and their level of parasitism. The samples were taken in a sweet-corn field at Embrapa Hortaliças from September/1997 to February/1998. The chrysopids eggs were collected weekly and then individualized in gelatine capsules until larval or parasitoid emergency. A total of 800 eggs were collected. The predator emerged from 71% of the eggs, 9% were inviable eggs and the other 20% were parasitized by six species of microhymenopterans. Among these, 57% were parasitized by Telenomus sp. (Scelionidae, 32% were parasitized by Trichogramma pretiosum

  4. Biological studies on Trichogrammatoidea bactrae Nagaraja (Hymenoptera: Trichogrammatidae), egg parasitoid of Tuta absoluta Meyrick (Lepidoptera: Gelechiidae)

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    Virgala, Maria B. Riquelme, E-mail: mbriquelme@cnia.inta.gov.a [Universidade Nacional de Lujan, Buenos Aires (Argentina). Lab. de Zoologia Agricola; Botto, Eduardo N., E-mail: enbotto@cnia.inta.gov.a [Instituto de Microbiologia y Zoologia Agricola (IMYZA), Buenos Aires (Argentina)

    2010-07-15

    The tomato moth, Tuta absoluta Meyrick, is one of the most important tomato pests in South America. In Argentina, management strategies include only chemical control. In this work, the parasitoid wasp Trichogrammatoidea bactrae Nagaraja was evaluated as a potential natural enemy against this pest. Biological and population parameters were estimated by developing a life table under laboratory conditions at 25 {+-} 1 degree C, 14:10 photo period and 60 {+-} 10% RH. Three cohorts of 26-30 T. bactrae females each were placed with one of the three following treatments: 1 - Sitotroga cerealella (Olivier) eggs on a piece of cardboard; 2 - S. cerealella eggs on a piece of tomato leaf, and 3- T. absoluta eggs on a piece on tomato leaf. The following parameters were estimated for each cohort: survival (egg to adult), longevity, fecundity and oviposition period of females, sex proportion of the F1, net rate of reproduction (Ro), mean generation time (T) and intrinsic rate of population increase (rm). Survival of the T. bactrae immature was higher than 90% on both, S. cerealella and T. absoluta eggs. The female survival curves corresponded to type III and showed no significant differences among treatments. The three cohorts did not show significant differences between sex ratio, female longevity, oviposition period, fecundity and the population parameters studied. These results indicate that T. bactrae would be a potential biological control agent of T. absoluta. (author)

  5. Effects of gamma radiation from Cobalt 60 on eggs and adults of Sitotroga cerealella (Oliver, 1819) (Lepidoptera, Gelechiidae) in laboratory

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    Rodrigues, Z.A.; Rego, A.M.; Oliveira, M.L. de; Ferreira, D. (Pernambuco Univ., Recife (Brazil). Dept. de Energia Nuclear)

    1983-11-01

    Lethal and sterilizing dosages from Cobalt-60 radiations were determined for Sitotroga cerealella (Oliver, 1819) eggs and adults. Eggs at the age of 0 to 24 hours were irradiated with dosages of 0,1,2; 4,6,8,10 and 12 krad; it was observed that 10 krad killed all embryos although this was not observed in 96 hours old eggs. A new group was irradiated with dosages of 0,60,80,100,120 and 140 krad, and complete lethal dosage was determined as 140 krad. Mating of irradiated with non irradiated insects resulted in 100% infertile eggs when either the males or females had received the dosage of 100 krad. Immediate lethality of S. cerealella adults was not observed with the dosages of 300 to 320 krad but all insects died after two days (L sup(D) 100//sub 2/).

  6. Impact of the number of Spodoptera frugiperda egg layers on parasitism by Trichogramma atopovirilia Impacto do número de camadas de ovos de Spodoptera frugiperda no parasitismo por Trichogramma atopovirilia

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    Eduardo Barbosa Beserra

    2005-04-01

    Full Text Available Egg parasitoids of the genus Trichogramma (Hymenoptera: Trichogrammatidae can be found in several crops attacking Spodoptera frugiperda (J. E. Smith, 1797 (Lepidoptera: Noctuidae eggs. It is therefore necessary to demonstrate the capacity of these natural enemies in suppressing populations of the pest to allow them to be used in biological control programs against that species. This work had the objective of evaluating the impact of egg layer distribution in S. frugiperda egg masses on the parasitism capacity of Trichogramma atopovirilia Oatman & Platner, 1983. Masses containing one, two, and three layers were used as treatments, and 1.6 parasitoid per egg of the pest were released. Parasitism percentage differences were observed among the three types of masses under study, on average 66.24 ± 8.56%, 45.20 ± 6.20%, and 40.10± 3.46% for egg masses with one, two, and three layers, respectively, demonstrating the potential of use of the parasitoid for the control of fall armyworm.Parasitóides de ovos do gênero Trichogramma (Hymenoptera: Trichogrammatidae ocorrem em diversas culturas atacando ovos de Spodoptera frugiperda (J. E. Smith, 1797 (Lepidoptera: Noctuidae sendo necessário que se demonstre a capacidade desses inimigos naturais em suprimir a população da praga para que eles possam ser utilizados em programas de controle biológico daquela espécie. O trabalho teve como objetivo avaliar o impacto da distribuição dos ovos em camadas nas posturas de S. frugiperda sobre a capacidade de parasitismo de Trichogramma atopovirilia Oatman & Platner, 1983. Foram utilizadas como tratamentos posturas com uma, duas e três camadas e liberado 1.6 parasitóide por ovo da praga. Observaram-se diferenças quanto à porcentagem de parasitismo entre os três tipos de posturas estudados, sendo em média de 66,24 ± 8,56%, 45,20 ± 6,20% e 40,10 ± 3,46% para posturas com uma, duas e três camadas respectivamente, mostrando o potencial de utilização do

  7. Two new Gelechiidae for the Iberian Peninsula (Lepidoptera: Gelechiidae)

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    Karsholt, Ole; Vives Moreno, Antonio

    2014-01-01

    Two new species of Gelechiidae, Chrysoesthia hispanica Karsholt & Vives, sp. n. from Spain and Neofriseria hitadoella Karsholt & Vives, sp. n. from Spain and Portugal are described. The adults and male and female genitalia are illustrated. The generic assignment of C. hispanica is discussed. KEY ...... WORD: Lepidoptera, Gelechiidae, new species, Iberian peninsula....

  8. Capacidade de parasitismo de Trichogramma exiguum Pinto & Platner, 1978 (Hymenoptera: Trichogrammatidae criado em dois hospedeiros por diversas gerações Parasitism capacity of Trichogramma exiguum Pinto & Platner, 1978 (Hymenoptera: Trichogrammatidae reared in two hosts for several generations

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    Harley Nonato de Oliveira

    2005-04-01

    Full Text Available O Trichogramma é um inimigo natural dos mais estudados e utilizados atualmente no mundo. A qualidade e o desempenho de Trichogramma podem ser influenciados por alguns fatores, tal como o hospedeiro alternativo utilizado na criação massal. Objetivou-se com este trabalho foi obter informações básicas sobre os aspectos biológicos de Trichogramma exiguum Pinto & Platner, 1983 (Hymenoptera: Trichogrammatidae, criado nos hospedeiros alternativos Anagasta kuehniella (Zeller, 1879 (Lepidoptera: Pyralidae e Sitotroga cerealella (Oliv., 1819 (Lepidoptera: Gelechiidae por 10, 20 e 30 gerações, e os possíveis efeitos nas características biológicas desse parasitóide. Em cada uma das gerações avaliadas, foram utilizadas 25 fêmeas de T. exiguum recém-emergidas de cada hospedeiro, as quais foram individualizadas em tubos de vidro que continham gotículas de mel de abelha. Cada fêmea recebeu uma cartela contendo 40 ovos do hospedeiro na qual estava sendo mantido. Foi permitido um parasitismo de 24 horas para essas cartelas, sendo as mesmas trocadas diariamente até a morte da fêmea.O número de ovos parasitados no primeiro dia, a capacidade de parasitismo e a longevidade de T. exiguum foi superior quando se utilizou ovos de A. kuehniella, ao longo das diferentes gerações, mostrando ser esse hospedeiro mais indicado para a criação massal de T. exiguum.Trichogramma is one the most studied and used natural enemies of insect pests in the world. The quality and the performance of Trichogramma can be influenced by some factors, like the kind of host used for its mass rearing. The objective of this research was to obtain some basic informations about the biological aspects of Trichogramma exiguum Pinto & Platner, 1983 (Hymenoptera: Trichogrammatidae, reared on Anagasta kuehniella (Zeller, 1879 (Lepidoptera: Pyralidae and Sitotroga cerealella (Oliv., 1819 (Lepidoptera: Gelechiidae for 10, 20 e 30 generations, and the effect of something on the

  9. Biologia e parasitismo de Trichogramma atopovirilia Oatman & Platner e Trichogramma pretiosum Riley (Hymenoptera, Trichogrammatidae em ovos de Spodoptera frugiperda (J.E. Smith (Lepidoptera, Noctuidae Biology and parasitism of Trichogramma atopovirilia Oatman & Platner and Trichogramma pretiosum Riley (Hymenoptera, Trichogrammatidae on eggs of Spodoptera frugiperda (J.E. Smith (Lepidoptera, Noctuidae

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    Eduardo B. Beserra

    2004-03-01

    Full Text Available Comparou-se a capacidade de paratisimo e o desenvolvimento de Trichogramma atopovirilia Oatman & Platner e T. pretiosum Riley visando à seleção da espécie mais adequada para o controle de Spodoptera frugiperda (J. E. Smith. Os experimentos foram conduzidos em laboratório à temperatura de 25±2ºC, U.R. de 70±0% e fotoperíodo de 14L:10E. Tanto T. atopovirilia como T. pretiosum desenvolveram-se bem e mostraram-se adaptados a ovos de S. frugiperda, mesmo após serem criados por várias gerações em ovos de Anagasta kuehniella Zeller. Entretanto, fêmeas de T. atopovirilia foram mais agressivas e de maior especificidade à praga, já que apresentaram maior capacidade de parasitismo em posturas com diferentes barreiras físicas e maior aceitação pelo hospedeiro natural, em relação à A. kuehniella. Por este maior parasitismo e especificidade de T. atopovirilia aos ovos da praga, deve-se dar preferência à utilização desta espécie para controle de S. frugiperda.The parasitism capacity and development of Trichogramma atopovirilia Oatman & Platner and Trichogramma pretiosum Riley were studied in order to select the most suitable species to control Spodoptera frugiperda (J. E. Smith. The experiments were conducted under laboratory conditions at 25±2ºC, 70±10% RH and 14L:10D photoperiod. Both T. atopovirilia and T. pretiosum showed good development and adaptation to S. frugiperda eggs even after being reared for several generations in eggs of Anagasta kuehniella Zeller. However, T. atopovirilia females were more aggressive and showed higher specificity to the pest, with a higher parasitism capacity in eggs laid with different physical barriers and were more accepted by the natural host in comparison with A. kuehniella. Because of the higher parasitism rate and specificity of T. atopovirilia to the pest's egg this species should be given preference to control S. frugiperda.

  10. Influência da competição intra-específica entre fêmeas e da ausência de hospedeiro no parasitismo de Telenomus remus Nixon (Hymenoptera, Scelionidae sobre ovos de Spodoptera frugiperda (J. E. Smith (Lepidoptera, Noctuidae Influence of females intraspecific competition and lack of host on Telenomus remus Nixon (Hymenoptera, Scelionidae parasitism on Spodoptera frugiperda (J. E. Smith (Lepidoptera, Noctuidae eggs

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    Tatiana R. Carneiro

    2009-01-01

    Full Text Available A competição intraespecífica e a ausência de hospedeiros podem comprometer o sucesso de programas de controle biológico. Assim, este trabalho objetivou avaliar o efeito de diferentes densidades de fêmeas (1, 3, 6 e 9 fêmeas/ 100 ovos e da ausência de hospedeiro no parasitismo de Telenomus remus Nixon (Hymenoptera, Scelionidae em ovos de Spodoptera frugiperda (J. E. Smith (Lepidoptera, Noctuidae. Observou-se aumento no parasitismo de ovos de S. frugiperda por T. remus a partir da densidade 3 fêmeas/ 100 ovos tanto em condições de laboratório (18% quanto em campo (32%, embora o parasitismo causado por densidades maiores que 1 fêmea/100 ovos não foi significativamente diferente. Todavia, isso não causou superparasitismo. Por outro lado, o número de fêmeas produzidas na progênie diminuiu (39% com a maior densidade de fêmeas sob condições de laboratório. Contudo, não verificou-se diferença significativa sob condições de campo. Mesmo após 9 dias de ausência de hospedeiro não houve redução nos índices de parasitismo, permanecendo em torno de 95 ovos parasitados/fêmea/dia. Todavia, no décimo dia pode-se observar redução (40% no número médio de ovos parasitados. Desse modo, a liberação de três fêmeas por 100 ovos é adequada para se obter elevados níveis de parasitismo.Intraspecific competition and lack of host can affect the success of biological control programs. Thus, this work aimed at evaluating the effect of different densities of females (1, 3, 6, and 9 females/100 eggs and the absence of host in the parasitism of Telenomus remus Nixon (Hymenoptera, Scelionidae on Spodoptera frugiperda (J.E. Smith (Lepidoptera, Noctuidae eggs. It was observed an increase in egg parasitism of S. frugiperda by T. remus beyond a density of 3 females/ 100 eggs under laboratory (18% and field (32% conditions, although the parasitism caused by densities greater than 1 female/100 eggs was not significantly different. However

  11. Parasitism capacity of Trichogramma pretiosum Riley (Hymenoptera: Trichogrammatidae) reared under different temperatures on Bonagota salubricola (Meyrick) (Lepidoptera: Tortricidae) eggs; Capacidade de parasitismo de Trichogramma pretiosum Riley (Hymenoptera: Trichogrammatidae) em ovos de Bonagota salubricola (Meyrick) (Lepidoptera: Tortricidae) sob diferentes temperaturas

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    Pastori, Patrik L. [Universidade Federal do Parana (UFPR), Curitiba, PR (Brazil). Setor de Ciencias Biologicas. Dept. de Zoologia]. E-mail: plpastori@yahoo.com.br; Monteiro, Lino B. [Universidade Federal do Parana (UFPR), Curitiba, PR (Brazil). Setor de Ciencias Agrarias. Dept. de Fitotecnia e Fitossanitarismo]. E-mail: lbmonteiro@terra.com.br; Botton, Marcos [EMBRAPA, Bento Goncalves, RS (Brazil). Centro Nacional de Pesquisa Uva e Vinho]. E-mail: marcos@cnpuv.embrapa.br; Pratissoli, Dirceu [Universidade Federal do Espirito Santo (UFES), Alegre, ES (Brazil). Centro de Ciencias Agrarias. Dept. de Producao Vegetal). E-mail: pratissoli@cca.ufes.br

    2007-11-15

    The parasitism capacity of Trichogramma pretiosum Riley strain bonagota on Bonagota salubricola (Meyrick) eggs was studied under the temperatures of 18, 20, 22, 25, 28, 30 and 32 deg C. The number of days with parasitism, accumulated parasitism, total number of eggs parasitized per female and parasitoid longevity was evaluated. In the first 24h, parasitism ranged from 1.6 (32 deg C) to 8.8 (22 deg C) eggs of B. salubricola. Accumulated egg parasitism of B. salubricola reached 80% in 1st to 4th day at 20 deg C to 32 deg C, respectively, and in the 7th day at 18 deg C. Temperatures from 18 deg C to 22 deg C were the best suited for the total eggs parasitized for female, resulting in 35.4 and 24.6 eggs/male respectively. T. pretiosum female longevity ranged from 7.8 to 2.5 days, at 18 deg C and 32 deg C, respectively. The results showed that T. pretiosum strain bonagota is better adapted to temperatures from 18 deg C to 22 deg C. (author)

  12. The avocado fruit borer, Stenoma catenifer (wals. (Lepidoptera: elachistidae: egg and damage distribution and parasitism A broca-do-abacate, Stenoma catenifer (wals. (Lepidoptera: elachistidae: distribuição de ovos e de danos e parasitismo

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    Celso Luiz Hohmann

    2003-12-01

    Full Text Available The avocado fruit borer, Stenoma catenifer (Wals. has been a limiting factor in growing avocados over the last years in many Brazilian states. This is a result of the lack of safe and feasible management practices to minimize the fruit borer damage. The aim of this study was to obtain information on the pest biology and ecology as well as on the role of natural enemies to define strategies to control the pest. Samples were taken biweekly and consisted of 20 fruits collected randomly (10 from the upper half and 10 from the lower half of the plant in ten plants, cv. Margarida, in a commercial avocado grove in Arapongas and Cambé regions, PR, from October/2001 to September/2002. Laboratory determinations of the percentage of damaged fruit per plant region, location and number of bored fruit sites, and the number and location of the fruit borer eggs, including parasitized ones, were performed. The results showed that S. catenifer preferred to oviposit and attack fruits located on the upper half of the trees. The majority of the eggs were laid on the fruit pedicel whereas the damage was mainly located on the lower half of the fruits. Trichogrammatids were the most constant and abundant parasitoids found in both localities throughout the study period.A broca-do-abacate, Stenoma catenifer (Lepidoptera: Elachistidae, continua sendo fator limitante para o cultivo do abacate em vários estados do Brasil, nos últimos anos. Isso se deve a falta de métodos seguros e viáveis para reduzir os prejuízos causados pela praga. Com o intuito de obter informações sobre a sua bioecologia e ação de inimigos naturais, para auxiliar na elaboração de estratégias de controle, realizaram-se coletas quinzenais de 20 frutos ao acaso (10 da metade superior e 10 da metade inferior em 10 plantas, em pomar comercial, cv. Margarida, nos municípios de Arapongas e Cambé, PR, durante os meses de outubro/2001 a setembro/2002. Em laboratório determinaram-se a porcentagem

  13. Aleitamento e parasitismo intestinal materno-infantil

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    Costa-Macedo Lêda Maria

    2000-01-01

    Full Text Available Entre março e maio de 1991, a prevalência das enteroparasitoses e o aleitamento materno foram determinados simultaneamente em 208 crianças menores de dois anos de idade e suas mães, atendidas em Instituição Pública de Saúde no Rio de Janeiro. Através da técnica de sedimentação, detectou-se positividade geral de 12,7% para as crianças, e 37,3% para as mães. Ascaris lumbricoides foi o parasito mais prevalente nas mulheres (12,7% e nos lactentes (4,3%. A distribuição dos parasitos entre os grupos de aleitamento não variou para as mulheres, mas foi estatisticamente significativa em relação às crianças (p < 0,05. Nenhuma criança em aleitamento exclusivo apresentou parasitose. Verificou-se correlação positiva entre parasitismo e desmame. Cerca de 60% das crianças parasitadas eram filhas de mães também parasitadas, sendo detectado um risco 1,7 vezes maior destas crianças virem a apresentar algum parasito intestinal. Acreditamos que a mãe parasitada possa influenciar na freqüência do parasitismo infantil.

  14. The preimaginal stages of Pnigalio gyamiensis Myartseva & Kurashev, 1990 (Hymenoptera, Eulophidae, a parasitoid associated with Chrysoesthia sexguttella (Thunberg (Lepidoptera, Gelechiidae

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    Еkaterina Yegorenkova

    2012-08-01

    Full Text Available The larval instars of Pnigalio gyamiensis Myartseva and Kurashev are described in detail for the first time. This species is a larval-pupal ectoparasitoid of Chrysoesthia sexguttella (Thunberg (Lepidoptera, Gelechiidae, which forms leaf mines in the plant Chenopodium album L. (Caryophyllales: Amaranthaceae. The female of P. gyamiensis lays a single egg on the skin of the host larva or nearby it, without any significant preference for a particular variant. The presence of long hairs on its body provides the newly-hatched first larval instar with high mobility. Some peculiarities in this parasitoid-host relationship are described.

  15. Parasitismo intestinal en manipuladores de alimentos

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    Miguel Nicolás Gómez Vital

    1999-01-01

    Full Text Available El parasitismo intestinal representa un significativo problema en la salud mundial. Se realiza un estudio epidemiológico descriptivo en manipuladores de alimentos de los principales centros de elaboración de la ciudad de Santa Clara, provincia Villa Clara, durante 1998. Los enteroparásitos patógenos encontrados por orden de frecuencia fueron la Giardia lamblia y la Entamoeba hitolytica; detectados por método directo y de ritchie para dichos parásitos. La técnica de kato katz fue más eficaz para el diagnóstico de los geohelmintos. Se resalta la función del personal médico en centros de trabajo.Intestinal parasitism is a significant problem for world health. An epidemiological and descriptive study was conducted among food handlers at the main centers of elaboration in the city of Santa Clara, Villa Clara province, during 1998. The pathogenic enteroparasites found by order of frequency were Giardia lamblia and Entamoeba hitolytica, which were detected by using Ritchie's and direct method for such parasites. The Katokatz's technique was more efficient for the diagnosis of geohelminth. It was underlined the function of the medical team at the working centers.

  16. Insecticide Effect of Zeolites on the Tomato Leafminer Tuta absoluta (Lepidoptera: Gelechiidae

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    Caroline De Smedt

    2016-12-01

    Full Text Available (1 Background: The tomato leafminer Tuta absoluta (Lepidoptera: Gelechiidae is a key tomato insect pest. At present, it is considered to be a serious threat in various countries in Europe, North Africa, and Middle East. The extensive use and the developed resistance of T. absoluta to spinosad causes some concern, which leads to the need for alternative products. (2 Materials and Methods: Several laboratory experiments were conducted to investigate the ovicidal properties of a zeolite particle film on T. absoluta. The toxicity of three different zeolites and six zeolite formulations to T. absoluta eggs and larvae was determined using different exposure methods. (3 Results: In general, the formulated zeolites yielded higher egg and larvae mortality values, especially when the zeolite particle film was residually applied. Notable differences in mortality rates from exposure to zeolites compared to other products, such as kaolin, its formulated product Surround, and the insecticide spinosad, were observed. Kaolin and Surround exhibited little or no effect for both application methods, while the hatch rate was reduced by 95% when spinosad was applied topically. Spinosad yielded egg and larvae mortality rates of 100% for both application methods. Additionally, increased oviposition activity was observed in adults exposed to the wettable powder (WP formulations. These WP formulations increased egg deposition, while Surround and spinosad elicited a negative oviposition response. (4 Conclusions: It can be derived that the tested products, zeolites BEA (Beta polymorph A, FAU (Faujasite, LTA (Linde type A, and their formulations, had no real insecticidal activity against the eggs of T. absoluta. Nevertheless, egg exposure to zeolites seemed to affect the development process by weakening the first instar larvae and increasing their mortality. Subsequently, based on the choice test, no significant difference was observed between the number of eggs laid on

  17. Parasitismo de Amblyomma fuscum (Acari: Ixodidae) em humanos

    OpenAIRE

    Marques Sandro; Dal Col Rogério; Matos Júnior Marco Otávio de; Gonçalves Elisabeth Fernandes Bertoletti; Pinter Adriano; Labruna Marcelo Bahia

    2006-01-01

    Amblyomma fuscum é uma espécie rara de carrapato, recentemente revalidada, com poucos registros de ocorrência na literatura. Neste trabalho, são informados dois registros de parasitismo de A. fuscum em seres humanos: um no Estado de São Paulo (SP) e outro possivelmente oriundo do Estado de Santa Catarina (SC), Brasil. Tratam-se dos primeiros registros de parasitismo em humano por esta espécie de carrapato. Um espécime adulto fêmea de A. fuscum foi coletado quando encontrava-se fixado à palma ...

  18. Morbilidad oculta por parasitismo intestinal en Lagunita, municipio Girardot, Venezuela

    Directory of Open Access Journals (Sweden)

    Yanelis Núñez Gómez

    2014-08-01

    Full Text Available Se realizó un estudio epidemiológico descriptivo de corte transversal, con el objetivo de determinar la morbilidad oculta por parasitismo intestinal en Lagunita, municipio Girardot, Venezuela; en el período de enero a octubre de 2009. El universo fue de 286 niños, lo que se corresponde con la población total del grupo de edad de menores de 15 años. De estos se seleccionaron por muestreo aleatorio simple 43 pacientes, a los que se les aplicó un cuestionario y se confeccionó una guía de observación, para describir los factores epidemiológicos que influyen en la infestación por parasitismo intestinal. Además, se les realizaron análisis de las heces fecales seriadas para el diagnóstico del parasitismo. El método estadístico fue el cálculo de las frecuencias absolutas y relativas. A través del estudio de las heces fecales seriadas se obtuvo que 27 pacientes tenían parasitosis intestinal, para una morbilidad de 62,79%, con una mayor incidencia en los niños de cinco a nueve años de edad. El sexo femenino fue el más afectado. Los factores epidemiológicos que más influyeron fueron: los malos hábitos higiénicos personales, el entorno desfavorable y el consumo de agua no potable; existió relación entre el nivel socioeconómico, los factores epidemiológicos y la morbilidad por parasitismo intestinal. Predominó la parasitosis por Entamoeba Histolytica, con 11 casos, para un 40,74%. La diarrea, las molestias abdominales y la pérdida de apetito constituyeron los principales síntomas

  19. Temperature effects on development and fecundity of Brachmia macroscopa (Lepidoptera: Gelechiidae).

    Science.gov (United States)

    Ma, Li; Wang, Xing; Liu, Yan; Su, Ming-Zhu; Huang, Guo-Hua

    2017-01-01

    The current study investigated the impacts of temperature on the development and reproductivity of the sweet potato leaf folder, Brachmia macroscopa (Lepidoptera: Gelechiidae), in sweet potato leaves under laboratory conditions. We determined developmental time of B. macroscopa larval, pupal, and pre-adult stage at different temperatures. Male and female longevity, male and female lifespan, mortality of immature stages, oviposition period of B. macroscopa were also investigated under six constant temperatures (21°C, 24°C, 27°C, 30°C, 33°C, 36°C), based on age-stage, two-sex life tables. The results revealed that eggs in 36°C were unable to hatch. At temperatures between 21°C -33°C, the duration of the pre-adult period, as well as the adult lifespan both for males and females, were shortened by increasing temperatures. The lowest larval mortality rate (15.33%) occurred at 27°C. The age-stage-specific fecundity rates with the greatest number were, in order, 30°C, 27°C, 21°C, 24°C and 33°C. The results show that B. macroscopa population levels could reach highest at the temperature of 27℃.

  20. Trichogramma acacioi (Hymenoptera, Trichogrammatidae parasitism capacity at different temperatures and factitious hosts Capacidade de parasitismo de Trichogramma acacioi em diferentes temperaturas e hospedeiros alternativos

    Directory of Open Access Journals (Sweden)

    Dirceu Pratissoli

    2009-01-01

    Full Text Available It was studied the parasitism capacity of Trichogramma acacioi on Anagasta kuehniella and Sitotroga cerealella eggs at different temperatures (15, 20, 25, 30 and 35 ± 1°C. The parasitism of T. acacioi varied with temperature and host. The highest parasitism (³80% were observed during the first days after emergence in both hosts, at all tested temperatures. The accumulated parasitism varied with both host and temperature, being higher on A. kuehniella at 20°C, what shows good parasitoid species adaptation to this temperature. Thus, we conclude that the best host and best temperature to be used at mass-rearing of T. acacioi is A. kuehniella and 20ºC, respectively. Moreover, this Trichogramma species has great potential to be used in field releases at regions where average temperature is around 20ºC.Foi estudada a capacidade de parasitismo de Trichogramma acacioi em ovos de Anagasta kuehniella e Sitotroga cerealella em diferentes temperaturas (15, 20, 25, 30 e 35 ± 1°C. O parasitismo de T. acacioi variou com a temperatura e hospedeiro. O maior parasitismo (³80% foi observado durante os primeiros dias após a emergência, em ambos hospedeiros e em todas as temperaturas estudadas. O parasitismo acumulado variou nas diferentes temperaturas e hospedeiros, sendo maior em A. kuehniella a 20ºC, o que mostra uma boa adaptação da espécie do parasitóide a essa temperatura. Assim, concluímos que o melhor hospedeiro alternativo e melhor temperatura para serem usadas em criações massais de T. acacioi é a A. kuehniella e 20ºC, respectivamente. Ainda, esta espécie de Trichogramma tem grande potencial para ser usada em liberações de campo em regiões onde a temperatura média está em torno de 20ºC.

  1. Two new species of Ephysteris Meyrick, 1908, from Asia with brachypterous males (Lepidoptera, Gelechiidae

    Directory of Open Access Journals (Sweden)

    Oleksiy Bidzilya

    2018-03-01

    Full Text Available Two new species of Gelechiidae: Ephysteris kullbergi sp. n. from Tuva (Russia and Ephysteris ustjuzhanini sp. n. from Mongolia are described. In both species the hindwings in both sexes are distinctly reduced. The adults and genitalia are illustrated. Brachyptery in Gelechiidae and Ephysteris is briefly discussed, and type locality of E. kullbergi sp. n. is illustrated. The locomotion of E. kullbergi sp. n. is described.

  2. Materiały do znajomości Gelechiidae (Lepidoptera) Wielkopolskiego Parku Narodowego

    DEFF Research Database (Denmark)

    Baraniak, Edward; Walczak, Urszula; Karsholt, Ole

    2014-01-01

    A faunistic list of 48 species of gelechiid moths (Lepidoptera: Gele-chiidae) collected in the Wielkopolski National Park is given. Syncopacma larseniella GOZMANY, 1957 is new to the fauna of Poland.......A faunistic list of 48 species of gelechiid moths (Lepidoptera: Gele-chiidae) collected in the Wielkopolski National Park is given. Syncopacma larseniella GOZMANY, 1957 is new to the fauna of Poland....

  3. Algunas observaciones sobre parasitismo intestinal en escolares de Iquitos

    OpenAIRE

    Gonzáles-Mugaburu, Luis; Departamento de Parasitología del Instituto Nacional de Higiene y S. P.

    2013-01-01

    El examen parasitológico de 100 escolares de la ciudad de Iquitos, en dos fechas diferentes, ha confirmado una vez más el alto porcentaje a Ancylostoma o Necator (98.5%). La repetición del examen parasitológico ha rendido un mayor porcentaje a Strongyloides stercoralis (60.6%) que el señalado por otros autores. La intensidad del parasitismo por Ancylostoma o Necator es más o menos similar a la ya conocida.

  4. Parasitism of Erythmelus tingitiphagus (Soares) (Hymenoptera: Mymaridae) in Leptopharsa heveae Drake and Poor (Hemiptera: Tingidae) eggs, in rubber tree plantation (Hevea brasiliensis Mueell. Arg.); Parasitismo de Erythmelus tingitiphagus (Soares) (Hymenoptera: Mymaridae) em ovos de Leptopharsa heveae Drake and Poor (Hemiptera: Tingidae), em plantios de seringueira (Hevea brasiliensis Mueell. Arg.)

    Energy Technology Data Exchange (ETDEWEB)

    Santos, Rodrigo S.; Freitas, Sergio de [Universidade Estadual Paulista (UNESP), Jaboticabal, SP (Brazil). Fac. de Ciencias Agrarias e Veterinarias. Dept. de Fitossanidade]. E-mail: santos_rss@hotmail.com; serfre@fcav.unesp.br

    2008-09-15

    The rubber tree lace bug, Leptopharsa heveae Drake and Poor occurs in high populations in rubber tree plantations and it is a limiting factor in rubber production due to the loss of photosynthetic tissue. The control of the pest has been made mainly with chemical products, which cause environmental contamination. The alternative would be the use of biological control agents, however, information about L. heveae natural enemies are scarce. The parasitoid Erythmelus tingitiphagus (Soares) parasitize eggs of the rubber tree lace bug. The aim of this study was to verify the occurrence of E. tingitiphagus in plantations of several rubber tree clones, located in Itiquira town, Mato Grosso State. The plant leaflets of the clones RRIM 600, PR 255, GT 1, PB 235 and PB 217 were collected weekly from October 2005 to February 2006. Parasitism was recorded during the entire study period. The parasitism rate of L. heveae eggs in the different clones ranged from 16.8 to 20.6%. (author)

  5. A molecular analysis of the Gelechiidae (Lepidoptera, Gelechioidea) with an interpretative grouping of its taxa

    DEFF Research Database (Denmark)

    Karsholt, Ole; Mutanen, Marko; Lee, Sangmi

    2013-01-01

    We re-examine the higher level phylogeny and evolutionary affinities of the family Gelechiidae (Lepidoptera: Gelechioidea) based on DNA sequence data for one mitochondrial gene (cytochrome c oxidase subunit I ) and seven nuclear genes (Elongation Factor-1α, wingless, Ribosomal protein S5, Isocitr......We re-examine the higher level phylogeny and evolutionary affinities of the family Gelechiidae (Lepidoptera: Gelechioidea) based on DNA sequence data for one mitochondrial gene (cytochrome c oxidase subunit I ) and seven nuclear genes (Elongation Factor-1α, wingless, Ribosomal protein S5...

  6. A molecular analysis of the Gelechiidae (Lepidoptera, Gelechioidea) with an interpretative grouping of its taxa

    DEFF Research Database (Denmark)

    Karsholt, Ole; Mutanen, Marko; Lee, Sangmi

    2013-01-01

    , Isocitrate dehydrogenase, Cytosolic malate dehydrogenase, Glyceraldehyde-3-phosphate dehydrogenase and Carbamoylphosphate synthase domain protein). Fifty-two taxa representing nearly all established subfamilies and tribes of Gelechiidae, and about 10% of described gelechiid genera, in addition to five......, Palumbina Rondani and Polyhymno Chambers. Gelechiidae display a wide array of life-history strategies, but the diversity in patterns of larval mode of life has direct phylogenetic correlation only below subfamily level, suggesting multiple origins and/or frequent reversals for traits such as external...

  7. Encapsulation and Self-Superparasitism of Pseudapanteles dignus (Muesebeck) (Hymenoptera: Braconidae), a Parasitoid of Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae).

    Science.gov (United States)

    Luna, María G; Desneux, Nicolas; Schneider, Marcela I

    2016-01-01

    Endoparasitoids can be killed by host encapsulation, a cellular-mediated host immunological response against parasitism that involves hemocytes aggregation. As a counteracting strategy, many parasitoids can evade this host response through self-superparasitism. The objectives of this study were: 1) to describe the parasitoid Pseudapanteles dignus (Hymenoptera: Braconidae) early immature stages (egg and larva) encapsulation by the host Tuta absoluta (Lepidoptera: Gelechiidae), and 2) to determine the occurrence of self-superparasitism and the rate of escaping to encapsulation of this parasitoid. Knowledge of host-parasitoid immunological interaction is crucial when evaluating the potential of an endoparasitoid as a biological control candidate. Parasitoid-exposed T. absoluta larvae were dissected in vivo under light stereoscope microscope at 24-h intervals, for five days after exposition to detect encapsulation. The preimaginal stages of P. dignus and numbers of healthy and encapsulated immature parasitoids per host were recorded. Samples of parasitoid eggs and larvae were processed for SEM visualization of encapsulation. Necropsies evidenced that only the early first larval instar of P. dignus (up to 96 h-old) was partially or completely encapsulated. A non-melanized capsule, formed by layers of granulocyte-type hemocytes enveloping around the parasitoid body, was recorded. Approximately 50% of the parasitized T. absoluta larvae had significantly only one P. dignus egg, meanwhile supernumerary parasitization yielded up to seven immature parasitoids per host. The proportion of single-early first larval instar of P. dignus reached ≈ 0.5 and decreased significantly as the number of parasitoid individuals per host increased. P. dignus encapsulation and its ability to overcome with the host immune defense through self-superparasitism indicate that T. absoluta is a semi-permissive host for this parasitoid.

  8. Comparative Effectiveness and Injury to Tomato Plants of Three Neotropical Mirid Predators of Tuta absoluta (Lepidoptera: Gelechiidae).

    Science.gov (United States)

    van Lenteren, Joop C; Bueno, V H P; Calvo, F J; Calixto, Ana M; Montes, Flavio C

    2018-03-01

    Tuta absoluta (Meyrick; Lepidoptera: Gelechiidae) is a key pest of tomato and is quickly spreading over the world. We conducted an experiment aimed at evaluating the control capacity and risk for plant damage of three Neotropical mirid species, Campyloneuropsis infumatus (Carvalho; Hemiptera: Miridae), Engytatus varians (Distant; Hemiptera: Miridae) and Macrolophus basicornis (Stal; Hemiptera: Miridae) on T. absoluta infested tomato plants in large cages in an experimental greenhouse. During three successive periods of 9 wk each, we followed population development of the three mirids when exposed to T. absoluta, and of T. absoluta alone in separate cages in the greenhouse. We determined weekly the numbers of T. absoluta eggs and larvae per leaf, the number of mirid predators per leaf, the percentage of damaged leaves and fruits by T. absoluta, and the weight of fruits. Two of the mirid predators, C. infumatus and M. basicornis, successfully established on T. absoluta infested tomato plants and significantly reduced T. absoluta numbers, which ultimately resulted in an increased yield. These two mirid species hardly injured tomato plants or fruits as a result of plant feeding. Surprisingly, the species E. varians, which showed high predation rates in laboratory experiments, did not establish and reduce pest populations in any of the tests.

  9. Parasitismo intestinal en círculos infantiles

    Directory of Open Access Journals (Sweden)

    Miguel Gómez Vital

    1999-01-01

    Full Text Available Se estudiaron 1 113 niños asistentes a 5 círculos infantiles del municipio de Santa Clara, Villa Clara; con el propósito de analizar la incidencia de parasitismo intestinal. Se les procesaron las muestras de heces fecales mediante 3 métodos coproparasitológicos; demostrándose que el 42,2 % de la muestra estaba parasitada. Las especies más frecuentes fueron la Giardia lamblia, el Enterobius vermicularis y la Entamoeba histolytica, con asociaciones de parásitos en varios casos. Estos son más frecuentes a partir del tercer año de vida. Se resalta la influencia positiva del médico y enfermera de la familia en estas instituciones.1 113 children attending 5 day cae centers in Santa Clara, Villa Clara, were studied aimed at analyzing the incidence of intestinal parasitism. Faeces samples were processed by 3 coproparasitological methods and it was proved that 42.2 % of the samples had parasites. The most frequent species found were Giardia lamblia, enterobius vernmicularis and Entamoeba histolytica with associations of parasites in several cases. These are commoner from the third year of life on. The positive influence of the family physician and nurse in these institutions are stressed.

  10. Impact of temperature and relative humidity on life history parameters of adult Sitotroga cerealella (Lepidoptera: Gelechiidae)

    Science.gov (United States)

    The Angoumois grain moth, Sitotroga cerealella (Olivier) (Lepidoptera: Gelechiidae), is a pest of stored corn, Zea mays L., and other grains throughout the world. S. cerealella are routinely exposed to temperatures below 20°C in regions of the U.S. where corn is grown, yet there are no data describi...

  11. Additional three new species of Anarsia Meyrick (Lepidoptera, Gelechiidae) from Cambodia and Vietnam.

    Science.gov (United States)

    Park, Kyu-Tek; Bae, Yang-Seop

    2017-04-12

    Three new species of the genus Anarsia Zeller (Lepidoptera, Gelechiidae) are described: A. huensis Park, sp. nov. from Vietnam, and A. pursatica Park, sp. nov. and A. degeneralis Park, sp. nov. from Cambodia. Images of adults and genitalia for the new species are illustrated. A check list of the known species from both countries is provided.

  12. Epidemiologia del parasitismo intestinal infantil en el Valle del Guadalquivir

    Directory of Open Access Journals (Sweden)

    Pérez Armengol Cristina

    1997-01-01

    Full Text Available FUNDAMENTO: Las parasitosis intestinales en los niños constituyen un problema de salud pública que debe ser valorado periódicamente en cada región. En este trabajo se aborda, por primera vez en la región natural del Valle del Guadalquivir, un estudio amplio sobre la prevalencia del parasitismo intestinal en la población infantil de la zona. MÉTODOS: Durante el período 1994-1996, mediante análisis coprológico y método de Graham, se ha estudiado a 1.917 niños y niñas asintomáticos, con edades comprendidas entre seis y diez años, residentes en veinte localidades del Valle del Guadalquivir. RESULTADOS: El índice global de parasitación ha sido del 27,12 %. Las especies parásitas detectadas, así como sus prevalencias fueron: Enterobius vermicularis (20,44%, Giardia lamblia (5,05%, Entamoeba coli (2,45%, Endolimax nana (1,61%, Entamoeba histolytica (0,31%, Entamoeba hartmanni (0,05%, Iodamoeba bütschlii (0,05%. CONCLUSIONES: La prevalencia global encontrada es similar a la de otras regiones españolas, aunque quizás pueda considerarse algo más favorable. No se detectan geohelmintos, debido posiblemente a la mejora de la infraestructura higiénico-sanitaria y a los efectos de la prolongada sequía en la zona. La giardiasis, a diferencia de las restantes protozoosis, mantiene una prevalencia relativamente alta.

  13. Effects of gamma radiation of Cobalt-60 on different phases of the evolutive cycle of pinworm - Tuta absoluta (Meyrich, 1917) (Lepidoptera,Gelechiidae)

    International Nuclear Information System (INIS)

    Groppo, Gerson Antonio

    1996-10-01

    The effects of different gamma radiation (Cobalt-60) doses on different phases of the evolutive cycle of Tuta absoluta (Meyrich, 1917) (Lepidoptera, Gelechiidae) have been studied under laboratory conditions in the laboratory of Entomology of Center for Nuclear Energy in Agriculture (CENA), University of Sao Paulo, Piracicaba, Sao Paulo State, Brazil. For all the treatments with gamma radiation a Cobalt-60 source type Gamma beam-650 was used. The doses utilized ranged from of 0,0 (Control) to 3250 Gy with a dose rate of 1110 Gy/h. The experiment was conducted under controlled conditions at 25± 2 deg C, 70 ± 5% of relative humidity and photo period of (12:12). It was verified that the lethal doses were: for eggs - 70 Gy; for larvae - 200 Gy e for pupae - 300 Gy. The sterilizing dose for adults from irradiated larvae was 45 Gy. The sterilizing dose for the crossing of irradiated female with normal males (FI X MN) was 100 Gy and for normal female with irradiated male (FN x MI) was 150 Gy, in the both crosses, doses refer to irradiation of pupae. The sterilizing dose for adults, of both sexes, irradiated and crossed with normal adults, (FI x MN) and (FN x MI, were 150 and 200 Gy, respectively. The average longevity of adults, of both sexes, irradiated and crossed with normal adults was 8,3 days. The immediate lethal dose for adults was 3250 Gy. (author)

  14. In Vitro and In Vivo Effects of α-Amylase Inhibitor From Avena sativa Seeds on Life History and Physiological Characteristics of Sitotroga cerealella (Lepidoptera: Gelechiidae).

    Science.gov (United States)

    Borzoui, Ehsan; Nouri-Ganbalani, Gadir; Naseri, Bahram

    2017-11-01

    The inhibitory effects of Avena sativa L. seed extract were studied on life history and some physiological aspects of Sitotroga cerealella (Olivier; Lepidoptera: Gelechiidae). The inhibition of α-amylase activity in vitro by A. sativa proteinaceous extract suggested its potential antimetabolic effect on S. cerealella larvae. Although, chronic ingestion of A. sativa inhibitor (I10: 0.108 mg protein/artificial seed) did not show significant reduction of the growth and development of S. cerealella. However, a delay in the developmental time of immature stages was detected when S. cerealella larvae were continuously fed on I30 and I50 concentrations (0.429 and 1.11 mg protein/artificial seed, respectively) of the inhibitor. The highest realized fecundity was recorded for females which came from larvae fed on I10 concentration (102.46 ± 2.50 eggs/female), and the lowest fecundity was observed for females which came from larvae fed on I50 concentration (31.64 ± 3.17 eggs/female). The lightest weight of pupae of S. cerealella was observed on I50 concentration (2.76 ± 0.07 mg). The lowest glycogen and lipid contents of the pupae were detected on I50 concentration (50.00 ± 3.53 and 289.57 ± 29.00 µg/pupa, respectively). The lower survival rate of pupae at low temperature indicated that S. cerealella fed on I50 concentration of the inhibitor was less cold tolerant than control insects. The inhibitory studies indicated that A. sativa proteinaceous extract is a good candidate as an inhibitor of the α-amylase of this pest. This inhibitor can be expressed in genetically engineered plants to confer resistance to S. cerealella. © The Authors 2017. Published by Oxford University Press on behalf of Entomological Society of America.

  15. Effects of gamma radiation of Cobalt-60 on different phases of the evolutive cycle of pinworm - Tuta absoluta (Meyrich, 1917) (Lepidoptera,Gelechiidae); Efeitos da radiacao gama do Cobalto-60 nas diferentes fases do ciclo evolutivo da traca do tomateiro - Tuta absoluta (Meyrich, 1917) (Lepidoptera, Gelechiidae)

    Energy Technology Data Exchange (ETDEWEB)

    Groppo, Gerson Antonio

    1996-10-01

    The effects of different gamma radiation (Cobalt-60) doses on different phases of the evolutive cycle of Tuta absoluta (Meyrich, 1917) (Lepidoptera, Gelechiidae) have been studied under laboratory conditions in the laboratory of Entomology of Center for Nuclear Energy in Agriculture (CENA), University of Sao Paulo, Piracicaba, Sao Paulo State, Brazil. For all the treatments with gamma radiation a Cobalt-60 source type Gamma beam-650 was used. The doses utilized ranged from of 0,0 (Control) to 3250 Gy with a dose rate of 1110 Gy/h. The experiment was conducted under controlled conditions at 25{+-} 2 deg C, 70 {+-} 5% of relative humidity and photo period of (12:12). It was verified that the lethal doses were: for eggs - 70 Gy; for larvae - 200 Gy e for pupae - 300 Gy. The sterilizing dose for adults from irradiated larvae was 45 Gy. The sterilizing dose for the crossing of irradiated female with normal males (FI X MN) was 100 Gy and for normal female with irradiated male (FN x MI) was 150 Gy, in the both crosses, doses refer to irradiation of pupae. The sterilizing dose for adults, of both sexes, irradiated and crossed with normal adults, (FI x MN) and (FN x MI, were 150 and 200 Gy, respectively. The average longevity of adults, of both sexes, irradiated and crossed with normal adults was 8,3 days. The immediate lethal dose for adults was 3250 Gy. (author)

  16. Egg Allergy

    Science.gov (United States)

    ... Safe Videos for Educators Search English Español Egg Allergy KidsHealth / For Teens / Egg Allergy What's in this ... it's worth it. What Happens With an Egg Allergy? Eggs aren't bad. But when you're ...

  17. FIELD MONITORING OF TOMATO LEAF MINER TUTA ABSOLUTA (MEYRICK (LEPIDOPTERA: GELECHIIDAE BY PHEROMONE TRAPS IN ZONA 1 OF ECUADOR

    Directory of Open Access Journals (Sweden)

    Hristina Kutinkova

    2016-03-01

    Full Text Available The tomato leafminer, Tuta absoluta (Meyrick (Lepidoptera: Gelechiidae, is a economically important pest of processed and fresh tomatoes, both in greenhouses and open field crops. Currently, the pest threatens other cultivated solanaceous plants such as eggplant and potato. In this article we review pheromone control strategies for species-specific and environmentally safe management of the tomato leafminer, Tuta absoluta (Lepidoptera: Gelechiidae. This insect pest originates from South America and is now considered to be one of the most damaging invasive pests of tomatoes in the Mediterranean Basin countries of Europe and North Africa. In this article we describestrategies used to control T. absoluta including pest detection and population monitoring. Monitoring of Tuta absoluta was carried out in Imbabura Province in Ecuador. The parameters of using the pheromone traps Delta VI are described.

  18. Infestation Level Influences Oviposition Site Selection in the Tomato Leafminer Tuta absoluta (Lepidoptera: Gelechiidae

    Directory of Open Access Journals (Sweden)

    Thomas Bawin

    2014-11-01

    Full Text Available The tomato leafminer, Tuta absoluta (Lepidoptera: Gelechiidae, is a devastating pest that develops principally on solanaceous plants throughout South and Central America and Europe. In this study, we tested the influence of three levels of T. absoluta infestations on the attraction and oviposition preference of adult T. absoluta. Three infestation levels (i.e., non-infested plants, plants infested with 10 T. absoluta larvae, and plants infested with 20 T. absoluta larvae were presented by pairs in a flying tunnel to groups of T. absoluta adults. We found no differences in terms of adult attraction for either level of infestations. However, female oviposition choice is influenced by larvae density on tomato plants. We discuss the underlying mechanisms and propose recommendations for further research.

  19. Alteraciones Inmunológicas en Niños con Enfermedad Diarreica Prolongada Y Parasitismo

    OpenAIRE

    Leticia de la Caridad Christian López; Maritza Santamaría Lafargue; Félix Revilla Machado; Lilian Díaz Fernández

    1999-01-01

    Para valorar la relación entre la enfermedad diarreica prolongada, el parasitismo intestinal y las alteraciones del sistema inmune se realizó un estudio a 325 niños, entre 8 meses y 6 años de edad, de la Consulta de Inmunología, entre enero de 1993 y junio de 1997; a éstos se les efectuó cuantificación de inmunoglobulinas séricas (IgG, IgA IgM) (n:157), la prueba cutánea de hipersensibilidad retardada con toxoide tetánico (n:60) y se midió el área tímica por ultrasonografía (n:108). De los pa...

  20. Espessura da polpa como condicionante do parasitismo de mosca-das-frutas (Diptera:Tephritidae por Hymenoptera: braconidae

    Directory of Open Access Journals (Sweden)

    Hickel Eduardo Rodrigues

    2002-01-01

    Full Text Available Dentre as estratégias de manejo integrado de mosca-das-frutas está a manutenção de refúgios, vizinhos aos pomares, para proliferação de inimigos naturais. Objetivando verificar quais hospedeiros de mosca-das-frutas seriam mais adequados para incrementar o controle natural, estabeleceu-se uma correlação entre o nível de parasitismo e a espessura da polpa de frutos. Frutos em maturação de café (Coffea arabica, jabuticaba (Myrciaria cauliflora, cajá-mirim (Spondias lutea e laranja (Citrus aurantium foram coletados e mantidos em bandejas plásticas sobre uma camada de areia. As pupas de mosca-das-frutas retiradas da areia foram mantidas em estufa incubadora para emergência dos adultos. O diâmetro dos frutos e das sementes foi medido para se calcular a espessura da polpa. O café, com 1,8mm de polpa, foi o hospedeiro em que ocorreu maior índice de parasitismo de mosca-das-frutas (13,73%. O nível de parasitismo apresentou uma correlação negativa com a espessura da polpa dos frutos, sendo os frutos de polpa fina mais adequados para proliferação de parasitóides de mosca-das-frutas.

  1. EFEITO DA TEMPERATURA NO PARASITISMO DE Trichogramma pretiosum Riley, 1879 SOBRE OVOS DE Sitotroga cerealella (Olivier, 1819

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    INOUE M.S.R.

    1998-01-01

    Full Text Available Avaliou-se o efeito da temperatura no parasitismo de Trichogramma pretiosum Riley, 1879 sobre ovos de Sitotroga cerealella (Olivier, 1819, para sua utilização em criações massais e/ou para o controle biológico desta traça de grãos armazenados. Os parasitóides foram mantidos sob as temperaturas de 18, 20, 22, 25, 30 e 32°C, durante 48 horas, com umidade relativa de 60±10% e fotofase de 14 horas, em todas as condições. O parasitismo foi avaliado pela contagem do número de ovos pretos (característica do parasitismo e pelo número de parasitóides emergidos. As altas temperaturas foram favoráveis ao desempenho de T. pretiosum que, a 30°C teve 97,6% das fêmeas parasitando, com uma média de 18,8 ovos parasitados em 48 horas e com uma viabilidade de 88,5%.

  2. Acceptability and suitability of Tuta absoluta eggs from irradiated parents to parasitism by Trichogramma nerudai and Trichogramma pretiosum (Hymenoptera: Trichogrammatidae)

    International Nuclear Information System (INIS)

    Cagnotti, Cynthia L.; Hernández, Carmen M.; Andormo, Andrea V.; Viscarret, Mariana; Botto, Eduardo N.; López, Silvia N.; Riquelme, María

    2017-01-01

    1. Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) is one of the most devastating pests of tomato crops. We studied the acceptability and suitability of eggs laid by irradiated T. absoluta pairs to parasitism by the parasitoids Trichogramma nerudai and Trichogramma pretiosum. 2. Trichogramma absoluta pupae were irradiated with Xradiation (20834 R) and the emerged adults were separated into couples according to the crosses: ♂U × ♀U, ♂I × ♀U, ♂U × ♀I (where ‘U’ is untreated and ‘I’ is irradiated). In a no-choice experiment, 40 eggs from each cross were exposed to a female parasitoid for 24 h. 3. All T. absoluta eggs were accepted for oviposition by T. nerudai and were suitable for its development. However, eggs from irradiated females were significantly less parasitized than those from untreated females. Trichogramma pretiosum showed low parasitism on eggs from all crosses. In a choice experiment, both T. nerudai and T. pretiosum showed no differences in the parasitism of eggs from irradiated (n=40) and non-irradiated female moths (n=40). 4. These results indicate that eggs laid by irradiated parents were acceptable for oviposition and suitable for the development of these parasitoids, and also support the idea that the inherited sterility technique could be used in an integrated approach with egg parasitoids to control T. absoluta. (author)

  3. New Pyrethroids for Use Against Tuta Absoluta (Lepidoptera: Gelechiidae): Their Toxicity and Control Speed.

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    Moreno, Shaiene C; Silvério, Flaviano O; Picanço, Marcelo C; Alvarenga, Elson S; Pereira, Renata R; Santana Júnior, Paulo A; Silva, Gerson A

    2017-09-01

    Insect pests are responsible for major losses in crop productivity, and insecticides are the main tools used to control these organisms. There is increasing demand for new products for pest management. Therefore, the aim of this study was to assess the toxicity of pyrethroids with acid moiety modifications to measure the insecticidal activity of these compounds on Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae). First, we synthesized E/Z mixtures of five pyrethroids: [9], [10], [11], [12], and [13]. Then, we separated the cis and trans pyrethroid isomers of [9], [10], [11], and [12]. We assessed the toxicity of these compounds against T. absoluta. The E/Z mixtures of the five pyrethroids (30 µg of substance per mg-1 of insect) caused high (100%) and rapid (pyrethroid [10] was the most toxic to T. absoluta, causing mortality similar to permethrin. The other isomers were less powerful than permethrin. © The Author 2017. Published by Oxford University Press on behalf of Entomological Society of America.

  4. Karyotypes of parasitic wasps of the family Eulophidae (Hymenoptera attacking leaf-mining Lepidoptera (Gracillariidae, Gelechiidae

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    Vladimir Gokhman

    2014-02-01

    Full Text Available Karyotypes of eleven parasitoid species of the family Eulophidae were examined, namely, Chrysocharis laomedon (Walker, 1839 (2n = 10, Chrysocharis sp. aff. laomedon (n = 5, 2n = 10, Chrysocharis sp. aff. albipes (Ashmead, 1904 (2n = 12, Mischotetrastichus petiolatus (Erdös, 1961 (n = 6, 2n = 12, Minotetrastichus frontalis (Nees, 1834 (n = 5, 2n = 10, Cirrospilus pictus (Nees, 1834 (2n = 12, Hyssopus geniculatus (Hartig, 1838 (2n = 16, Sympiesis gordius (Walker, 1839 (2n = 12, S. sericeicornis (Nees, 1834 (2n = 12, Pnigalio agraules (Walker, 1839 (2n = 12 + 0–2B and Pnigalio gyamiensis Myartseva & Kurashev, 1990 (2n = 12 + 0–6B reared from Phyllonorycter acerifoliella (Zeller, 1839, Ph. apparella (Herrich-Schäffer, 1855, Ph. issikii (Kumata, 1963 (Gracillariidae and Chrysoesthia sexguttella (Thunberg, 1794 (Gelechiidae. Chromosome sets of all species except P. agraules and P. gyamiensis were studied for the first time. B chromosomes were detected in the two latter species; in P. gyamiensis, the maximum number of B chromosomes represents the highest value known for parasitic wasps to date.

  5. Complete mitochondrial genome of the pink bollworm Pectinophora gossypiella (Lepidoptera: Gelechiidae).

    Science.gov (United States)

    Zhao, Jing; Sun, Yang; Xiao, Liubin; Tan, Yongan; Dai, Hanyang; Bai, Lixin

    2016-05-01

    Pectinophora gossypiella (Lepidoptera: Gelechiidae) is a key pest in many cotton-growing countries of the world. In this study, the complete mitochondrial (mt) genome of the pink bollworm P. gossypiella was determined, which is 15,202 bp in length (GenBank accession number: KM225795) containing 37 typical animal mitochondrial gene and an A + T-rich region. The gene order of P. gossypiella mtDNA was different from the insect ancestral gene order in the translocation of trnM, as shared by previously sequenced lepidopteran mtDNAs. The protein-coding genes (PCGs) have typical mitochondrial start codons ATN, with the exception of COI, Nad5, which uses the start codons CGA, GTT. Eight PCGs stop with complete termination codons (TAA), whereas five PCGs use incomplete stop codon T. All of the tRNA genes had typical cloverleaf secondary structures except for trnS1(AGN), in which the dihydrouridine (DHU) arm did not form a stable stem-loop structure. Like other insects, the control region is located between rrnS and trnM with a length of 309 bp and an A + T content of 94.8%, which is the most AT-rich region and comparatively simple, with little evidence of long tandem repeats, but harbors a conserved structure combining the motif ATAGA and a 18-bp poly-T stretch.

  6. Egg Allergy

    Science.gov (United States)

    ... if you have egg allergy: albumin globulin livetin lysozyme ovalbumin ovoglobulin ovomucin ovomucoid ovotransferrin ovovitella ovovitellin silici ... want to make sure you're still getting protein from other foods. Some good ones are meat, ...

  7. Ciclo biológico, exigências térmicas e parasitismo de Muscidifurax uniraptor em pupas de mosca doméstica Life cycle, thermal requirements and parasitism of Muscidifurax uniraptor on house fly pupae

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    Marcílio José Thomazini

    2001-09-01

    Full Text Available Os parasitóides pupais estão entre os principais responsáveis pela redução populacional de mosca doméstica em aviários, e Muscidifurax uniraptor Kogan & Legner (Hymenoptera: Pteromalidae é um dos principais parasitóides presentes nestes ambientes no Estado de São Paulo. O objetivo deste trabalho foi determinar a duração do ciclo biológico, as exigências térmicas e o parasitismo de M. uniraptor em pupas de Musca domestica L. (Diptera: Muscidae em temperaturas constantes. Os testes foram realizados em câmaras climatizadas nas temperaturas de 18, 20, 22, 25, 28, 30 e 32 ± 1°C, 70 ± 10% U.R. e 14 h de fotofase. Em cada câmara 200 pupas de mosca doméstica, com 24 a 48 h de idade, foram expostas a 40 parasitóides fêmeas partenogenéticas, com 0 a 24 h de idade, por 24 h. A temperatura influenciou o desenvolvimento e a reprodução de M. uniraptor. O menor valor do período de ovo a adulto foi a 30°C (17 dias e as porcentagens de parasitismo e de emergência de descendentes foram maiores a 28°C, com 87 e 63,5%, respectivamente. A temperatura base encontrada para fêmeas do parasitóide foi de 9,43°C, com uma constante térmica de 366,62 graus-dia (GD. A elevação da temperatura diminui a duração do período de ovo a adulto (entre 18 e 30°C e aumenta o parasitismo (entre 18 e 28°C de M. uniraptor. A faixa de temperatura entre 28 e 30°C é considerada a mais adequada para criação de M. uniraptor em pupas de mosca doméstica.The pupal parasitoids are among the most important organisms responsible for house fly population reduction in poultry farms. Muscidifurax uniraptor Kogan & Legner (Hymenoptera: Pteromalidae is one of the main parasitoids that occur in poultry farms at São Paulo State, Brazil. The objective of this study was to determine the life cycle duration, the thermal requirements and the parasitism of M. uniraptor on Musca domestica L. (Diptera: Muscidae pupae under constant temperatures. The experiment was

  8. Prevención y control del parasitismo intestinal en la atención primaria de salud

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    Rebeca Margarita Laird Pérez

    2000-02-01

    Full Text Available Se valoró la capacidad técnica de Médicos Generales Integrales, técnicos del laboratorio de parasitología y epidemiólogos de las áreas de salud del municipio Centro Habana, de enero a abril de 1996, con el objetivo de evaluar la calidad de la atención primaria de salud para la prevención y control del parasitismo intestinal. Se aplicaron eneustas, controles de calidad externos, y entrevistas individuales a profundidad. Se encontró que no existe integración en las acciones de los grupos evaluados, detectándose dificultades médicas para la prevención y control de las parasitosis intestinales, deficiencias técnicas en los laboratorios y desconocimientos del programa de parasitismo intestinal por los epidemiólogos. Se recomienda la capacitación de técnicos y profesionales, y la confección de una metodología que permita reorientar y optimizar el programa nacional de parasitismo intestinalThe technical capacity of the General Comprehensive Physicians, parasitology laboratory technicians and epidemiologists from the health area of "Centro Habana" municipality was assessed from January to April, 1996, aimed at evaluating the quality of primary health care in relation to the prevention and control of intestinal parasitism. Surveys, external quality controls and individual interviews were made. It was found that there was no integration in the actions of the evaluated groups. Medical difficulties for the prevention and control of intestinal parasitosis as well as technical deficiencies in the laboratories were found. It was observed that epidemiologists had little knowledge about the program of intestinal parasitism. The training of technicians and professionals and the creation of a methodology that allows to reorient and optimize the national program of intestinal parasitism were recommended

  9. Parasitismo de Amblyomma fuscum (Acari: Ixodidae em humanos Parasitism of Amblyomma fuscum (Acari: Ixodidae on humans

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    Sandro Marques

    2006-08-01

    Full Text Available Amblyomma fuscum é uma espécie rara de carrapato, recentemente revalidada, com poucos registros de ocorrência na literatura. Neste trabalho, são informados dois registros de parasitismo de A. fuscum em seres humanos: um no Estado de São Paulo (SP e outro possivelmente oriundo do Estado de Santa Catarina (SC, Brasil. Tratam-se dos primeiros registros de parasitismo em humano por esta espécie de carrapato. Um espécime adulto fêmea de A. fuscum foi coletado quando encontrava-se fixado à palma da mão de um dos autores deste trabalho, no município de Guarujá, SP. O segundo espécime, também adulto fêmea, foi coletado quando se encontrava fixado ao tornozelo de uma cidadã da cidade de São Paulo, que havia retornado de Lagoa da Conceição, em Florianópolis, SC, três dias antes. O presente registro de A. fuscum no município de Guarujá, SP, e outro possivelmente oriundo de Florianópolis, SC, reforça os achados prévios deste carrapato nesses dois Estados, especialmente em região costeira. Embora o estágio adulto de A. fuscum tenha sido associado primariamente com répteis, os vários registros em mamíferos (Carnivora e Edentata e o presente registro em seres humanos sugerem uma baixa especificidade parasitária.Amblyomma fuscum is a rare, recently revalidated tick species, with few records in the literature. The present study reports two records of human parasitism by A. fuscum, one in the state of São Paulo (SP, and the other possibly from the state of Santa Catarina (SC, Brazil. These are the first reports of A. fuscum on humans. An adult female specimen of A. fuscum was collected while attached to the palmar area of the hand of one of the authors of the present study, in Guarujá, SP. The second specimen, also an adult female, was collected while attached to the ankle of a resident of São Paulo city, who had returned three days before from Lagoa da Conceição, Florianópolis Municipality, SC. The present report of A

  10. Freqüência do parasitismo encefálico em camundongos experimentalmente inoculados com diferentes cepas de Trypanosoma cruzi

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    C. F. S. Amaral

    1975-10-01

    Full Text Available Em grupos de camunáongos inoculados com as cepas FL, MR, Berenice e Y, a freqüência de parasitismo encefálico avaliada através do encontro de parasitas em cortes semi-seriados variou entre 1.6-22%, ao passo que nos animais inoculados com cepa PNM essa percentagem alcançou 20.5%. Os autores sugerem que esses resultados se devam a diferentes tropismos do parasita e discutem a importância do estudo de modelos experimentais para a investigação de lesões encefálicas causadas por T. cruzi.

  11. Alteraciones Inmunológicas en Niños con Enfermedad Diarreica Prolongada Y Parasitismo

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    Leticia de la Caridad Christian López

    1999-09-01

    Full Text Available Para valorar la relación entre la enfermedad diarreica prolongada, el parasitismo intestinal y las alteraciones del sistema inmune se realizó un estudio a 325 niños, entre 8 meses y 6 años de edad, de la Consulta de Inmunología, entre enero de 1993 y junio de 1997; a éstos se les efectuó cuantificación de inmunoglobulinas séricas (IgG, IgA IgM (n:157, la prueba cutánea de hipersensibilidad retardada con toxoide tetánico (n:60 y se midió el área tímica por ultrasonografía (n:108. De los pacientes con niveles bajos de inmunoglobulinas, el 77 % presentaba IgA deficiente. La prueba del toxoide tetánico demostró que el 85 % de los enfermos estudiados presentaban un déficit de inmunidad celular funcional y el 75 % del total de pacientes tenía área del timo disminuida y de ellos 42 (39 % mostraban atrofia severa de este órgano. Esto nos permite concluir que el déficit de inmunidad celular en estos casos es predominante, lo que permitió el empleo de una inmunoterapia adecuada325 children between 8 months and 6 years old that were attended at the Immunology Department were studied from January, 1993, to June, 1997, in order to evaluate the relationship existing between prolonged diarrheal disease, intestinal parasitism and the alterations of the immune system. Quantitation of serum immunoglobulins (IgG, IgA and IgM (n:157 was conducted. The skin test of delayed hypersensititvity with tetanus toxoid (n:60 was also carried out. The thymic area was measured by ultrasonography (n:108. Of the patients with low levels of immunoglobulins, 77 % presented deficient IgA. The tetanus toxoid test showed that 85 % of the patients studied had a deficit of functional cellular immunity, whereas 75 % of the total of patients had a diminished thymic area and of them 42 (39 % had severe atrophy of this orgam. This allows us to conclude that the deficit of cellular immunity predominates in these cases and that it is necessary to use an adequate

  12. Intensity of Tuta absoluta (Meyrick, 1917 (Lepidoptera: Gelechiidae and Liriomyza spp. (Diptera: Agromyzidae attacks on Lycopersicum esculentum Mill. Leaves Intensidade de ataque de Tuta absoluta (Meyrick, 1917 (Lepidoptera: Gelechiidae e de Liriomyza spp. (Diptera: Agromyzidae em folhas de Lycopersicum esculentum Mill.

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    Germano Leão Demolin Leite

    2004-02-01

    Full Text Available The objective of this study was to determine the effect of height of leaves in the canopy of plants, leaf organic compounds, concentrations of leaf nitrogen and potassium, leaf trichomes and cristalliferous idioblasts densities on the attack intensity of three tomato (Lycopersicon esculentum Mill. cv. Santa Clara crops by Tuta absoluta (Meyrick (Lepidoptera: Gelechiidae and Liriomyza spp. (Diptera: Agromyzidae, under field conditions. The experimental design was arranged in randomized blocks, with three replications, each being one tomato crop. Analysis of variance and the Tukey’s multiple range test (5% significance were used to test the effect of canopy height, trichome and cristalliferous idioblasts densities on the number of mines produced by T. absoluta and Liriomyza spp. and on the number of T. absoluta eggs. Pearson’s correlation (5% significance was used to evaluate the relationships between leaf organic compounds, leaf N and K concentrations, leaf trichome and cristalliferous idioblasts densities and the number of mines produced by T. absoluta and Liriomyza spp. and the number of T. absoluta eggs. Highest insect attack occurred in the final stage of the culture. A higher number of Liriomyza spp. mines/leaf was recorded in the lower (1.50 than in the upper (0.02 level of the tomato plants, the opposite was observed for the number of T. absoluta eggs/leaf (0.13 and 0.57, respectively. The number of T. absoluta mines/leaf concentrated more on the median (10.23 and apical regions (8.63 than on the basal (4.93. No significant effect of the trichomes and cristalliferous idioblasts densities of leaves was noted on T. absoluta and Liriomyza ssp. populations. Apparently, the terpenes affected oviposition of T. absoluta while leaf potassium affected Liriomyza spp. attack.Objetivou-se com este estudo determinar as influências da posição das folhas no dossel das plantas, dos compostos orgânicos foliares, das concentrações de nitrogênio e

  13. Parasitismo humano por Rhipicephalus sanguineus sensu lato (ACARI: IXODIDAE no Mato Grosso do Sul, Centro-Oeste do Brasil

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    Igor Cunha Lima Acosta

    2017-05-01

    Full Text Available O parasitismo humano pelo carrapato marrom do cão, Rhipicephalus sanguineus sensu lato (s. l., um importante parasita para a saúde pública e veterinária, é raramente relatado no continente americano. Este trabalho relata o registro de um macho de R. sanguineus s. l. parasitando um humano na cidade de Campo Grande, estado do Mato Grosso do Sul, no Centro-Oeste do Brasil. Essa observação é relevante para a saúde pública, uma vez que os carrapatos desse complexo são conhecidos como vetores de riquétsias do grupo da febre maculosa para cães e humanos.

  14. Primer reporte de parasitismo de una garrapata blanda del género Ornithodoros (Ixodida: Argasidae sobre Rhinella arenarum (Anura: Bufonidae en el departamento de Valle Fértil, San Juan, Argentina

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    Acosta, Juan Carlos

    2012-08-01

    Full Text Available El objetivo de la presente comunicación es reportar por primera vez un caso de parasitismo en Rhinella arenarum y a la vez mencionar el primer registro del género Ornithodoros en el departamento de Valle Fértil, San Juan, Argentina. Siendo el primer registro de parasitismo de anfibios por Ornithodoros en la Argentina y el segundo para el neotrópico.

  15. Parasitismo larval de Crocidosema (=Epinotia aporema (Lepidoptera: Tortricidae en el noreste de la provincia de Buenos Aires (Argentina

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    Gerardo LILJESTHRÖM

    2005-01-01

    Full Text Available En la interacción huésped-parasitoide las plantas suelen emitir señales capaces de aumentar la eficiencia de los parasitoides. Las larvas de Crocidosema (=Epinotia aporema (Walsingham se alimentan endofíticamente de leguminosas herbáceas y constituyen una plaga de la soja (Glycine max Merrill. En este estudio analizamos el parasitismo larval de C. aporema en Melilotus albus Medikus, Galega officinalis L, Lupinus albus L y G. max, en el noreste de Buenos Aires. La densidad larval fue mayor en L. albus (109,2 larvas/m2 que en las restantes leguminosas: 3,7; 6,9 y 11,3 en M. albus, G. officinalis y G. max, respectivamente. Sin embargo, el parasitismo y número de especies parasitoides fueron menores en L. albus (9,5% por el ectoparasitoide generalista Bracon sp. que en M. albus (32,6%, Bracon sp. y los endoparasitoides Trathala sp.y Bassus sp.; G. officinalis y G. max (26,4% y 50,6% respectivamente, con Trathala sp. y Bracon sp. en ambas. Lupinus albus fue la única especie vegetal que reaccionó a la alimentación de C. aporema con producción de exudados pegajosos y olorosos que podrían haber repelido los endoparasitoides, actuando como un refugio parcial para C. aporema. Además, al ser positivamente seleccionada por C. aporema, esta leguminosa podría utilizarse como franja trampa para su control en cultivos de soja, de manera compatible con tácticas de control biológico por conservación de enemigos naturales.

  16. Parasitismo de ovos de Leptopharsa heveae Drake & Poor por Erythmelus tingitiphagus (Soares em plantios de seringueira com aplicação de produtos fitossanitários

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    Rodrigo Souza Santos

    2014-06-01

    Full Text Available O percevejo-de-renda Leptopharsa heveae Drake & Poor (Hemiptera: Tingidae é uma das principais pragas da heveicultura no Brasil, podendo causar prejuízos de até 30% na produtividade de látex. Seu controle é realizado principalmente com uso de produtos fitossanitários e uma das alternativas a seu uso seria a utilização de inimigos naturais. O parasitoide Erythmelus tingitiphagus (Soares (Hymenoptera: Mymaridae é um importante inimigo natural de L. heveae, por parasitar seus ovos em condições naturais. O objetivo deste estudo foi verificar a ocorrência e o parasitismo de E. tingitiphagus, em ovos de L. heveae, em talhões comerciais de cinco clones de seringueira onde se realizaram aplicações regulares de produtos fitossanitários, no município de Itiquira, MT. Semanalmente, entre agosto de 2006 a janeiro de 2007, foram coletadas aleatoriamente quatro folhas maduras em cinco árvores dos clones RRIM 600, PR 255, GT 1, PB 235 e PB 217. Na área de estudo, E. tingitiphagus ocorreu em todos os clones estudados, com pico populacional em outubro de 2006. A porcentagem de parasitismo nos diferentes clones variou de 13,8% no clone PB 235 a 30,8% no RRIM 600 e a porcentagem média de parasitismo foi de 24,2%. Os produtos fitossanitários, no método em que foram aplicados nos talhões, não atuaram negativamente no parasitismo de E. tingitiphagus.

  17. LIFE TABLE OF Orius insidiosus (HEMIPTERA: ANTHOCORIDAE FEEDING ON Sitotroga cerealella (LEPIDOPTERA: GELECHIIDAE EGSS

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    Jhon Alexander Avellaneda Nieto

    2016-01-01

    Full Text Available To use a natural enemy to control an insect pest, it is important to determine the biological parameters of the native populations of the predator. The goal of this study was determinate the biological parameters of O. insidiosus fed on Sitotroga cerealella eggs. A batch of 225 O. insidiosus eggs were laid into bean pods. The bean pods were kept in glass jars, and the eggs and first instar nymphs were counted daily. All nymphs were extracted and individualized in Petri dishes. The presence/absence of exuvie was observed daily as a way to assess the emergence of adults from the nymphal stage. Seventeen adult couples were placed into Petri dishes with a segment of bean pod. The bean pod segments were extracted and replaced daily, counting the number of eggs present on the pods. The life cycle, survival percentage, sex ratio, male/female longevity, pre ovoposition, ovoposition and post ovoposition periods were determined. Finally, fertility life table parameters were estimated. The nymphal development time was 12.0 ± 0.22 days, with 80.47 % ± 3.23 survival, while the total development time was 15.0 ± 0.23 days, with 66.67 % ± 1.90 survival. Of the total adults that emerged, 30.95 % ± 2.38 were females. The female sex ratio was 0.75, and the oviposition period was 0.86 ± 9.21 days with a total fertility of 60.29 ± 7.39 eggs. The data estimated from the fertility life table were: Ro: 28.26, rm: 0.14, T: 24.26, λ: 1.13 and DT: 5.01.

  18. Egg dumping in insects.

    Science.gov (United States)

    Tallamy, Douglas W

    2005-01-01

    Females that place eggs under the care of conspecifics have been labeled egg dumpers. Egg dumping is an effective reproductive alternative that lowers risks for, and has the potential to increase fecundity in, its practitioners. Although insect egg dumpers can be social parasites of the maternal behavior of egg recipients, dumping is more likely to be a viable reproductive alternative when the costs to egg recipients are low and thus the defense by potential hosts against egg dumping intrusions is minimal. These conditions are met in insects that guard only eggs or in insects whose eggs hatch into self-supporting precocial young that need little beyond defense from parents. When this is the case, egg dumping is favored by natural and/or kin selection as a mechanism by which dumpers can avoid parental risks and increase fecundity, and egg recipients can enhance offspring survival by diluting predation.

  19. The Egg Joust

    Science.gov (United States)

    Bosworth, Wade A.; Wilkinson, John

    2008-01-01

    The use of eggs and mousetraps in physics is commonplace in most American high school physics classrooms. The egg drops, the egg walk, and the great Canadian egg race, as well as the mousetrap cars, have all been well-documented in this journal. These types of collaborative, competitive projects are a great way to motivate students. Students at…

  20. Interventions for shell eggs

    Science.gov (United States)

    Eggs are the second riskiest foods regulated by the U.S. FDA. Less than 3% of shell eggs are pasteurized using a hot water process that unfortunately damages the appearance and functionality of the eggs. In addition, the current process adds more than $1.50 to the cost of a dozen eggs. Therefore, al...

  1. Parasitismo intestinal e intensidad de las helmintiasis adquiridas del suelo en dos comunidades de la costa norte colombiana

    Directory of Open Access Journals (Sweden)

    Alberto García Laverde

    1966-01-01

    Full Text Available Una encuesta basada en el examen cualitativo y cuantitativo de una sola muestra de materias fecales de 247 indígenas de la Guajira, demostró parásitos intestinales en el 93 por ciento de las personas estudiadas. La prevalencia de E. bistolytica fue del 61 por ciento, y las cifras para las otras especies de amibas fue igualmente alta, lo cual viene a confirmar que estos indígenas viven en condiciones ambientales y de higiene personal que favorecen ampliamente la transmisión de ciertos parásitos. Por otra parte, el clima desértico de la península explica que la prevalencia de helmintiasis adquiridas del suelo haya sido relativamente baja en esta encuesta y su intensidad leve en la gran mayoría de los casos. En 12 personas se hizo el hallazgo de huevos de tricbostrongylus sp., parásito no registrado anteriormente en la literatura médica Colombiana. Como comparación se dan los datos de las helmintiasis adquiridas del suelo en otra comunidad de la Costa Atlántica, en el barrio Santa María, de la ciudad de Cartagena, en donde tanto la prevalencia como la intensidad de estos parasitismos son muy altas. Se sugieren puntos para futura investigación parasitológica en la Guajira Colombiana

  2. Thermal requirements of Trichogramma pretiosum and T. acacioi (Hym.: Trichogrammatidae, parasitoids of the avocado defoliator Nipteria panacea (Lep.: Geometridae, in eggs of two alternative hosts

    Directory of Open Access Journals (Sweden)

    Dirceu Pratissoli

    2005-07-01

    Full Text Available This research studied the thermal requirements of Trichogramma pretiosum and T. acacioi (Hymenoptera: Trichogrammatidae, parasitoids of Nipteria panacea (Lepidoptera: Geometridae, with eggs of the alternative hosts Anagasta kuehniella (Lepidoptera: Pyralidae and Sitotroga cerealella (Lepidoptera: Gelechiidae aiming to use these natural enemies in biological control programs of this pest in avocado orchards. T. pretiosum needed 151.83 and 160.04 degree-days, above threshold of 10.70 and 10.75°C, while these values were 158.50 and 155.46 degree-days, above threshold of 10.67 and 10.46°C for T. acacioi when exposed to eggs of A. kuehniella and S. cerealella, respectively.O objetivo desta pesquisa foi estudar as exigências térmicas de Trichogramma pretiosum e T. acacioi (Hymenoptera: Trichogrammatidae, parasitóides de Nipteria panacea (Lepidoptera: Geometridae, em ovos dos hospedeiros alternativos Anagasta kuehniella (Lepidoptera: Pyralidae e Sitotroga cerealella (Lepidoptera: Gelechiidae visando utilizar estes inimigos naturais em programas de controle biológico desta praga em pomares de abacate. T. pretiosum apresentou temperaturas base (Tb de 10.70 e 10.75°C e constantes térmicas (K de 151.83 e 160.04 graus-dia, sendo estes valores de 10.67 e 10.46°C e 158.50 e 155.46 graus-dia para T. acacioi em ovos de A. kuehniella e S. cerealella, respectivamente.

  3. Evaluación, en condiciones de laboratorio, de la actividad insecticida de extractos Etanolicos de cinco especies de plantas sobre Tecia solanivora (Lepidoptera: Gelechiidae Laboratory evaluation of the insecticidal activity of five plant species on Tecia solanivora (Lepidoptera: Gelechiidae

    Directory of Open Access Journals (Sweden)

    Castillo Gonzalo

    1998-06-01

    Full Text Available En el laboratorio de Control Biológico de la Facultad de Agronomía de la Universidad Nacional de Colombia, sede Bogotá, se realizó un experimento con el objeto de evaluar la actividad insecticida de extractos etanólicos de las plantas Berberis samacana, Berberis saboyana, Nycandria physaloides, Eucaliptus globulus y Salpicroa difussa, cuando son usados en  concentraciones de 100, 1.000 y 10.000 ppm, con el fin de determinar efectos favorables o desfavorables para el desarrollo de Tecia solanivora (Lepidoptera: Gelechiidae. Se usó un Diseño Completamernte al Azar, tomando como unidad experimental 500 gramos de papa criolla Solanum phureja, a los cuales se aplicaron los tratamientos, consistentes en sumergir los tubérculos en los extractos por un tiempo de 5 minutos e infestando cada unidad con 15 larvas de primer instar, luego de comprobada la evaporación del solvente. Se midieron las variables porcentaje de empupamiento, días a empupamiento, emergencia de adultos y nivel de daño en los tubérculos.
    Se encontró que la actividad de los extractos se registra a partir de 1.000 ppm y que los extractos de E globulus, B samacana y N physaloides afectan la tasa de empupamiento; el mayor nivel de daño se registró en los niveles 1 y 2 ( O- 25% y 26 - 50% respectivamente. En las unidades tratadas
    con el extracto de B samacana se presentaron valores similares en las tasas de empupamiento para los períodos de 20 y 25 días después del tratamiento (ddt: no hubo diferencias en la emergencia de adultos por causa de los extractos.
    At the Laboratory of Biological Control of the Agronomy Facultity at the Universidad Nacional de Colombia, in Bogotá, the insecticidal activity of an ethanolic extract from Berberis samacana, Berberis saboyana, Nycandra physaloides, Eucaliptus globulus and Salpichroa diffussa was evaluated.
    Extract were used 100, 1.000 and 10.000 ppm,to determine effects on the development of Tecia solanivora

  4. Have eggs. Will travel

    DEFF Research Database (Denmark)

    Kroløkke, Charlotte

    2015-01-01

    Feminist scholars have critically questioned the practices and ethics of reproductive mobility. While the reproductive mobility of fertility patients has been foregrounded, little is known of egg donor mobility including the experiences of travelling internationally to donate eggs. Based on written...... stories and photographic material provided by forty-two egg donors, this article uses feminist cluster analysis and the concept of eggpreneurship to illustrate how global egg donors negotiate reproductive agency and choice when they travel internationally to donate their eggs. In their stories, global egg...

  5. Susceptibilidad de las larvas de Aedes aegypti al parasitismo por Romanomermis culicivorax en condiciones de laboratorio y de campo en Oaxaca, México

    Directory of Open Access Journals (Sweden)

    Santamarina Mijares Alberto

    2000-01-01

    Full Text Available En junio de 1996, en el Estado de Oaxaca, México, se expusieron larvas de mosquito de la especie Aedes aegypti (Linneo a los preparásitos infectivos del nemátodo Romanomermis culicivorax, Ross y Smith, en condiciones de laboratorio y de campo. Para los experimentos de laboratorio se utilizaron larvas en estadio I-IV, colectadas en reservorios naturales. Los experimentos se realizaron por triplicado, con 100 larvas de cada estadio larvario por experimento, y se probaron tres dosis de aplicación: 5:1, 10:1 y 15:1 (5, 10 ó 15 preparásitos por larva de mosquito. Para los estudios de campo se tomaron 13 criaderos naturales de A. aegypti con larvas en estadio I-IV y se aplicó una dosis de 15:1 por cada criadero. De acuerdo con los resultados obtenidos en los experimentos de laboratorio, se observó un aumento de la infestación media de las larvas a medida que aumentaba la dosis de aplicación desde 5:1 hasta 15:1. Para la dosis de 10:1, la tasa de parasitismo alcanzó valores de 100, 100, 85 y 74% en las larvas en estadio I, II, III y IV, respectivamente, y, para la dosis de 15:1, valores de 100, 100, 90 y 79%, respectivamente. Los resultados de las pruebas de campo con la aplicación de una dosis de 15:1 en los 13 reservorios naturales proporcionaron elevadas tasas de parasitismo, con valores entre 80-98%, lo que demostró la susceptibilidad de esta especie de mosquito al parasitismo por R. culicivorax en el Estado de Oaxaca, México.

  6. Evaluación de aislamientos nativos de Beauveria Spp. sobre Tecia solanivora (Lepidoptera: Gelechiidae in vitro

    Directory of Open Access Journals (Sweden)

    Jorge Enrique Villamil

    2014-06-01

    Full Text Available Se evaluó la eficacia de hongos entomopatógenos nativos en el biocontrol de Tecia solanivora (Lepidoptera: Gelechiidae in vitro. Los aislamientos fueron obtenidos de larvas y adultos de gusano blanco Premmotrypes vorax, barrenador del curubo Aepytus sp, picudo de la palma Rinchophorus palmarum, broca del café Hypothenemus hampei, polilla guatemalteca Tecia solanivora y palomilla de la papa Phthorimaea operculella infectados, de los municipios de Ventaquemada, Umbita, Coper (Boyacá y San gil (Santander. El trabajo se realizó en el laboratorio de control biológico del Grupo Manejo Biológico de Cultivos en Tunja, Colombia. Se seleccionaron in vitro, de forma preliminar cinco de los siete aislamientos de hongos obtenidos: Bv01, Bv03, Bv04, Bv05 y Bv07, los cuales ocasionaron mortalidades superiores al 10%. De acuerdo con la caracterización morfológica realizada, los hongos encontrados pertenecen al género Beauveria. La evaluación de su eficacia se realizó con 10 larvas de T. solanivora desinfectadas y sumergidas en suspensión de 1x107esporas.mL-1, las cuales se observaron durante 32 días, registrando cada 8 días la mortalidad. Se empleó un diseño completamente al azar, con 6 tratamientos, 4 repeticiones y una prueba de separación de medias de Tukey. Los resultados mostraron que 32 días después de la inoculación los aislamientos Bv03 y Bv05 fueron los que produjeron la mayor mortalidad acumulada (7,4 y 8,5%, respectivamente. Se confirma el bajo potencial de los hongos entomopatógenos nativos para el control de larvas de T. solanivora.

  7. Mosquito, egg raft (image)

    Science.gov (United States)

    Mosquitoes of the Culex species lay their eggs in the form of egg rafts that float in still or stagnant water. The mosquito ... mosquitoes. (Image courtesy of the Centers for Disease Control and Prevention.)

  8. The Egg Joust

    Science.gov (United States)

    Bosworth, Wade A.; Wilkinson, John

    2008-09-01

    The use of eggs and mousetraps in physics is commonplace in most American high school physics classrooms. The egg drops,1,2 the egg walk,3 and the great Canadian egg race,4 as well as the mousetrap cars,5 have all been well-documented in this journal. These types of collaborative, competitive projects are a great way to motivate6 students. Students at Greendale High School in suburban Milwaukee, WI, participate in an annual egg-jousting competition that combines the energy of a mousetrap with the delicateness of an egg. For this evening event, students gather in costume for a night of medieval intrigue where parents and friends witness the peril of two eggs colliding while atop their trusty steed.

  9. Disruption of Phthorimaea operculella (Lepidoptera: Gelechiidae) oviposition by the application of host plant volatiles

    Science.gov (United States)

    Anfora, Gianfranco; Vitagliano, Silvia; Larsson, Mattias C; Witzgall, Peter; Tasin, Marco; Germinara, Giacinto S; De Cristofaro, Antonio

    2014-01-01

    BACKGROUND Phthorimaea operculella is a key pest of potato. The authors characterised the P. operculella olfactory system, selected the most bioactive host plant volatiles and evaluated their potential application in pest management. The electrophysiological responses of olfactory receptor neurons (ORNs) housed in long sensilla trichodea of P. operculella to plant volatiles and the two main sex pheromone components were evaluated by the single-cell recording (SCR) technique. The four most SCR-active volatiles were tested in a laboratory oviposition bioassay and under storage warehouse conditions. RESULTS The sensitivity of sensilla trichodea to short-chained aldehydes and alcohols and the existence of ORNs tuned to pheromones in females were characterised. Male recordings revealed at least two types of ORN, each of which typically responded to one of the two pheromone components. Hexanal, octanal, nonanal and 1-octen-3-ol significantly disrupted the egg-laying behaviour in a dose-dependent manner. Octanal reduced the P. operculella infestation rate when used under storage conditions. CONCLUSIONS This work provides new information on the perception of plant volatiles and sex pheromones by P. operculella. Laboratory and warehouse experiments show that the use of hexanal, octanal, nonanal and 1-octen-3-ol as host recognition disruptants and/or oviposition deterrents for P. operculella control appears to be a promising strategy. © 2013 The Authors. Pest Management Science published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry. PMID:23794160

  10. Parasitismo intestinal y malnutrición en niños residentes en una zona vulnerable de la ciudad de Santa Marta, Colombia.

    Directory of Open Access Journals (Sweden)

    Sonja Liliana Lozano Socarras

    2013-10-01

    Full Text Available ResumenLas infecciones parasitarias intestinales son un problema importante de salud pública en Colombia. La exposición temprana y frecuente a enteroparásitos se ha relacionado con retardo en el crecimiento y desarrollo psicomotor y cognitivo de los niños; además, las larvas de nematodos pueden migrar a órganos vitales como hígado, pulmón, ganglios linfáticos y cerebro ocasionando lesiones en estos. El presente estudio tuvo como propósito establecer la frecuencia de parasitismo intestinal y malnutrición en una población de 392 niños con edades entre 3 y 5 años, residentes en tres barrios subnormales de la ciudad de Santa Marta. Para evaluar la condición nutricional de los niños, se midieron los índices antropométricos peso para la edad (RPE y talla para la edad (RTE. La frecuencia de parásitos intestinales fue del 55,1% (216/392, los parásitos con potencial patogenicidad fueron Entamoeba histolytica (19,9%, Giardia duodenalis (12,7%, Blastocystis hominis (11,7%, y Áscaris lumbricoides (10,7%. El poli-parasitismo estuvo presente en el 17,3% de la población (65/392. La malnutrición aguda se observó en el 41,8% y la crónica en el 30,1% de los niños. Se encontró una asociación estadísticamente significativa entre las parasitismo general y la RPE (p= 0,0235, pero la correlación entre el parasitismo y la RTE no fue significativa (p= 0,11. El presente resultado demuestra que la frecuencia de infecciones por parásitos intestinales es alta en la población infantil vulnerable de Santa Marta, no obstante, no es posible asegurar que exista una relación causa-efecto entre el parasitismo y el déficit nutricional. (DUAZARY 2010, 205 - 210AbstractThe intestinal parasitic infections are an important public health problem in Colombia. The early and frequent exposure to the enteroparasites has been related with delay growth and delay psychomotor and mental development of children; in addition, the nematodes larvae can migrate to

  11. Parasitism of Rhizoctonia solani by strains of Trichoderma spp. Parasitismo de Rhizoctonia solani por linhagens de Trichoderma spp.

    Directory of Open Access Journals (Sweden)

    Itamar Soares de Melo

    2000-03-01

    Full Text Available Rhizoctonia solani causes serious diseases in a wide range of plant species. The fungus Trichoderma has been shown to be particularly effective in the control of the pathogen. Thus, this research was carried out to screen fourteen Trichoderma strains against R. solani in vitro. All strains tested inhibited the growth of R. solani. Three T. koningii strains produced toxic metabolites with strong activity against R. solani, inhibiting the mycelial growth by 79%. T. harzianum, Th-9 reduced the viability of sclerotia of R. solani by 81.8% and T. koningii, TK-5 reduced by 53%. Electron microscopic observations revealed that all T. harzianum strains interacted with R. solani. Th-9 grew toward and coiled around the host cells, penetrating and destroying the hyphae. Penetration of host cells was apparently accomplished by mechanical activity.Rhizoctonia solani é um dos mais destrutivos patógenos de plantas cultivadas. Métodos alternativos de controle têm sido empregados com sucesso, particularmente, utilizando-se o fungo Trichoderma. Este trabalho visou, portanto, selecionar linhagens efetivas desse micoparasita contra o patógeno. Onze linhagens de T. harzianum e três de T. koningii foram testadas in vitro com relação ao parasitismo de hifas e de escleródios e produção de metabólitos tóxicos. Todas as linhagens de Trichoderma spp. inibiram o crescimento miceliano de R. solani e as três linhagens de T. koningii produziram potentes antibióticos, que inibiram mais de 79% o crescimento do patógeno. Uma linhagem de T. harzianum, Th-9, reduziu a viabilidade dos escleródios em 81,8% e uma de T. koningii em 53%. Microscopia eletrônica de varredura revelou que todas as linhagens de T. harzianum parasitaram R. solani enquanto nenhuma linhagem de T. koningii interagiu com R. solani, possivelmente, devido à forte inibição causada pelos metabólitos que impediu o contato entre os dois fungos. T. harzianum, Th-9, cresceu ao redor, penetrou e

  12. Egg introduction: differential allergic responses

    Directory of Open Access Journals (Sweden)

    Dosanjh A

    2017-04-01

    Full Text Available Amrita Dosanjh Medical Center, Rady Childrens Hospital, San Diego, CA, USA Abstract: The use of egg protein preparations in clinical trials to reduce the incidence of egg allergy among infants includes a number of preparations of egg. These include whole egg, egg white protein, and egg yolk preparations. The study of the differential immune responses to these allergenic proteins in comparison is suggested as a future research area of investigation. Keywords: food allergy, egg allergy, clinical trial, atopy

  13. Egg introduction: differential allergic responses

    OpenAIRE

    Dosanjh,Amrita

    2017-01-01

    Amrita Dosanjh Medical Center, Rady Childrens Hospital, San Diego, CA, USA Abstract: The use of egg protein preparations in clinical trials to reduce the incidence of egg allergy among infants includes a number of preparations of egg. These include whole egg, egg white protein, and egg yolk preparations. The study of the differential immune responses to these allergenic proteins in comparison is suggested as a future research area of investigation. Keywords: food allergy, egg allergy, clinica...

  14. Aplicación de un cebo insecticida para el control de adultos de Tecia solanivora (Povolny (Lepidoptera: Gelechiidae en papa Application of an insecticidal bait to control adults of Tecia solanivora (Povolny (Lepidoptera: Gelechiidae in potato

    Directory of Open Access Journals (Sweden)

    Becerra Lenna

    2001-12-01

    Full Text Available Con el propósito de medir el efecto de la aplicación de un cebo insecticida a base de una sustancia azucarada para el control de adultos de Tecia solanivora (Povolny (Lepidoptera:Gelechiidae, se efectuaron ensayos en laboratorio y en invernadero, en la Facultad de Agronomía de la Universidad Nacional de Colombia, sede Bogotá. Con el fin de obtener el material entomológico necesario para los diferentes ensayos se manejó un pie de cría en el Laboratorio de Entomología. En la fase de laboratorio se realizaron pruebas de selectividad tanto del atrayente alimenticio como de los insecticidas a aplicar. Se probaron cuatro atrayentes: Azúcar, melaza, miel y panela; de los cuales se destacó la miel por su mayor atracción. Se ensayaron tres insecticidas solos y combinados con miel: Beta-cyfluthrin EC 0,25, Chlorpyrifos-Betacyfluthrin EC 450 y Chlorpyrifos-Betacyfluthrin EC 262,5, a las dosis de 0,5 cmvl, y 1,0 cc/I; obteniéndose los mejores resultados en laboratorio con los productos Chlorpyrifos-Betacyfluthrin EC 450 y Chlorpyrifos-Betacyfluthrin EC 262,5, los cuales fueron escogidos para el ensayo en invernadero, este se hizo utilizando un diseño de Bloques Completos al Azar (BCA, con cuatro repeticiones, tomando como unidad experimental cuatro plantas de papa, variedad "parda pastusa", iniciando tuberización, las cuales fueron encerradas en una jaula yen ella fueron confinados
    20 adultos de T. Solanivora (10 hembras y 10 machos; los tratamientos fueron aplicados por aspersión y en trampa,
    el primero, se hizo con un microaspersor de espalda al tercio
    inferior de una de las cuatro plantas y el segundo,  impregnando la solución en oasis. Las variables evaluadas fueron porcentaje de mortalidad, incidencia del daño en tubérculos y severidad del daño expresado en el porcentaje de infestación. En el experimento de invernadero Chlorpyrifos-Betacyfluthrin EC 450 a una dosis de 1,Ocm3/L y en mezcla con miel al 15% logró un

  15. Egg origin determination efforts

    International Nuclear Information System (INIS)

    Horvath, A.; Futo, I.; Vodila, G.; Palcsu, L.

    2012-01-01

    Complete text of publication follows. As a co-operation with the Poultry Product Board, egg and drinking water samples were received in order to investigate whether the country of origin of the egg can be determined based on its stable isotope composition with the aim of market protection of the Hungarian eggs against the mislabelled foreign ones. The scientific background is that drinking water of egg laying hens is assumed to reflect the composition of regional precipitation, and it is also an input data in the process of egg formation. In the first sampling, altogether 23 sets of egg and drinking water samples were received from different production sites covering the whole area of Hungary. The egg white samples were vacuum distilled and frozen out by liquid nitrogen at -196 deg C. The process was monitored by two vacuum gauges. Water frozen out together with the drinking water samples was measured were measured by a Thermo Finnigan Delta PLUS XP isotope ratio mass spectrometer using a GasBench II peripheral unit equipped with a GC-autosampler. As a second issue, additionally, elemental composition of egg shells were also performed for series of Hungarian, Czech and Polish egg samples by energy dispersive X-ray fluorescence. The drinking waters fit well to the Global Meteoric Water Line indicating their precipitation origin. It was experienced that the water in egg white gets enriched compared to the drinking water (Δ 18 O = -4.9 ± 1.0 per thousand and Δ D = -21.8 ± 6.4 per thousand), however, this shift is independent of the type of the hens, since the mean shifts in the eggs of Tetra and Hy-line hens are similar within error bar. For more depleted drinking water, the shift of the egg white was higher than for more enriched ones. This can be due to the contribution of the nutriment isotopic composition. The water isotope composition of the Hungarian eggs investigated was δ 18 O = -4.8 - -7.3 per thousand and δD = -46.0 - -70.7 per thousand, therefore egg

  16. Intervención educativa para prevenir el parasitismo intestinal en niños de 0 a 9 años

    Directory of Open Access Journals (Sweden)

    Mayelín Ávila Labrada

    2015-06-01

    Full Text Available Fundamento: entre las enfermedades infecciosas, las producidas por parásitos constituyen un problema médico-social que afecta a los países subdesarrollados y a países de alto desarrollo económico. Objetivo: realizar una intervención educativa, con las madres de niños menores de 9 años pertenecientes al Consultorio Médico de Familia # 29, del reparto 26 de Julio, Bayamo, durante el período comprendido entre octubre de 2013 a marzo de 2014, para elevar el nivel de conocimiento sobre medidas de control del parasitismo. Métodos: se realizó un estudio de intervención educativa, diseñado al respecto y aplicado a un grupo de madres, en el referido consultorio, perteneciente al policlínico Jimmy Hirzell, del municipio Bayamo, durante el tiempo señalado. La muestra estuvo constituida por 84 niños y sus 41 madres, a las que se les aplicó un cuestionario antes y después de la intervención. Se midieron las variables nivel de conocimientos sobre factores de riesgo, medidas preventivas y conducta a seguir ante el parasitismo intestinal. Se tomó muestra de heces fecales a los niños antes de iniciar la intervención y pasados 6 meses, para comprobar si se encontraban o no parasitados. Resultados: inicialmente, un pequeño porcentaje de madres respondieron correctamente el cuestionario aplicado, al término de la intervención esto mejoró a un 95,12%. De manera similar, al inicio solo el 26.82% manejaba adecuadamente el dominio y correcta aplicación de las medidas de prevención, luego del curso, al aplicar el cuestionario final, todos demostraron haber adquirido los conocimientos. Antes de aplicar la intervención 60 niños estaban infestados y transcurridos 6 meses después de culminada este se redujo a solo 15 niños. Conclusiones: mediante la intervención educativa se constató inicialmente la existencia de un gran desconocimiento en estos aspectos y se logró un incremento en el nivel de conocimientos, reflejándose en la disminuci

  17. Are all eggs equal?

    NARCIS (Netherlands)

    Nangsuay, A.

    2016-01-01

    Hatching eggs, supplied to hatcheries are originating from different origins varying in breed, strain, and breeder age. These hatching eggs can be different in size, composition and eggshell properties, which might influence nutrient and O2 availability and consequently could affect embryonic

  18. Parasitismo intestinal en niños que asisten a un círculo infantil del municipio de Puerto Padre

    Directory of Open Access Journals (Sweden)

    Keilan Diéguez Leiva

    2014-11-01

    Full Text Available Se realizó un estudio descriptivo y transversal, para determinar la incidencia del parasitismo intestinal en niños que asisten al círculo infantil “Flores de la Vida” del municipio de Puerto Padre, en el período comprendido entre el primero de septiembre de 2010 y el 31 de mayo de 2011. La muestra estuvo conformada por los 181 niños matriculados en esta institución. Para dar salida a los objetivos se diseñó un formulario y la revisión exhaustiva de las historias clínicas. A los padres de cada niño, previo consentimiento, se les aplicó un instrumento de recogida de datos de interés epidemiológico. Se tomaron muestras de heces fecales de los niños y fueron estudiadas por el examen directo de heces y el método de concentración de Willis-Malloy modificado. Se observó una incidencia de parasitismo intestinal de un 51,4 %, el grupo de edad más afectado fue el de sexto año de vida, con un 58,1 % y el sexo masculino con un 32,5 %, siendo los cólicos abdominales el síntoma que más acompañó a los afectados. La Giardia lamblia fue el parásito más frecuente. Los factores asociados que más abundaron en la muestra fueron el beber agua sin hervir, comerse las uñas o tener el hábito de succión digital y caminar descalzo

  19. Comparisons of egg quality traits, egg weight loss and hatchability between striped and normal duck eggs.

    Science.gov (United States)

    Yuan, J; Wang, B; Huang, Z; Fan, Y; Huang, C; Hou, Z

    2013-01-01

    1. The egg quality of striped and normal duck eggs was compared to determine why striped eggs show decreased hatchability. A total of 430 eggs, obtained from a Pekin duck breeder flock aged 50-65 wks, were used in three experiments. The eggs were weighed and assigned randomly to measure egg quality traits, egg weight (EW) loss and hatchability during incubation. 2. There were no significant differences between egg types in terms of egg shape index, eggshell strength and thickness, albumen height, Haugh unit, yolk colour, weight of the eggshell with or without membranes, calcium, phosphorus, copper and manganese contents in the eggshell (with the inner and outer membranes or without the inner membrane), albumen weight, dry matter of albumen, crude protein (CP) of thick albumen and pH of the thick albumen. 3. The weight of eggshells with membranes, weight of thick albumen and CP of thin albumen in striped eggs were lower than those in normal eggs. 4. The thin albumen in striped eggs was heavier than that in normal eggs. The pH of the thin albumin in striped egg was significantly higher than that in normal eggs. 5. There were no significant differences in EW loss during incubation or duckling weight between striped and normal eggs. However, the hatchability of striped eggs was lower. 6. The lower weight of the eggshell inner membrane and thick albumen, lower CP content and higher pH in the thin albumen of striped eggs might contribute to lower hatchability.

  20. Effects of dietary boron on performance, egg production, egg quality ...

    African Journals Online (AJOL)

    In this study dietary boron at different doses (0, 25, 50, 100 and 200 mg/kg feed) was supplemented to layers from 4 to 64 weeks of age. There was no significant difference between treatments with respect of mortality, egg production, egg weight, egg mass and cracked eggs. Significant increases were observed in body ...

  1. Phenotypic correlations between egg weight and some egg quality ...

    African Journals Online (AJOL)

    Eggs were examined for both internal and external egg quality traits.Data obtained were subjected to one-way analysis of variance using the general linear procedure of SAS (2012). Differences in means were ranked using the Duncan's multiple Range test. Phenotypic correlations between egg weight and other egg quality ...

  2. Biological effects of some natural and chemical compounds on the potato tuber moth, Phthorimaea operculella Zell. (Lepidoptera:Gelechiidae).

    Science.gov (United States)

    Sharaby, Aziza; Abdel-Rahman, H; Moawad, S

    2009-07-01

    The olfactory reaction of larvae and moths was investigated towards 18 oils (6 natural oils and 12 commercial chemical oils). Some of these oils such as peppermint and camphor (natural oils) and eugenol and camphene (commercial oils) were repellent to both larvae and moths. Other oils such as strawberry and d-limonene were attractive to both larvae and moths. Some of the repellent oils were, therefore, tested for their effect on certain biological aspects of the insects. Eugenol and peppermint oils, each at the 0.01% conc., caused a significant depression in the fecundity of moth and decreased the percentage of egg hatchability. Eugenol oil was much more effective than peppermint oil at 1%. Dried (leaves, fruits or seeds) powder of 14 different plants species were tested in different concentrations with talcum powder (carrier material) against egg deposition. The results indicated that dried powders of Allium cepa, Curcuma longa, Colocasia antiqurum, Ocimum basilicum. Dodonaea viscose and Thuja orientalis played a highly significant role in reducing egg deposition. The most impressive effect was displayed by powders of D. viscose and A. cepa, which caused the highest depression in egg deposition as well as in the emerging offsprings. Ethanolic extracts of 11 plants indicated that extracts of Pithuranthos tortosus and Iphiona scabra caused the maximum inhibition of egg hatchability, followed by C. longa, Citrullus colocynthia and T. orientalis. Ethanolic extracts of Schinus terebenthiflius (leaves) and I. scabra caused the highest depression in the deposited eggs, as they played a remarkable role as ovipositor deterrents. The majority of the plant extracts at 1% conc. could protect potato tubers at different intervals according to the calculated tuber damage index as follows: Iphiopna > Pithuranthos > Curcuma > Schinus (fruits) Thuja > Schinus (leaves) > Dodonaea > Citrullus.

  3. Flu Vaccine and People with Egg Allergies

    Science.gov (United States)

    ... able to eat lightly cooked egg (e.g., scrambled egg) without reaction are unlikely to be allergic. Egg- ... able to eat lightly cooked egg (e.g., scrambled egg) without reaction, you are unlikely to be allergic ...

  4. Parasitismo natural de ovos de triatomíneos por Telenomus fariai lima, 1927 no laboratório

    Directory of Open Access Journals (Sweden)

    Alexandre José Fernandes

    1990-09-01

    Full Text Available Em novembro/89 verificou-se que o insetário do Centro de Estudos Emmanuel Dias - Bambuí/MG apresentava alta infestação pelo micro himenóptero Telenomus fariai. Em 529 ovos de Panstrongylus megistus e Triatoma vitticeps examinados, 375 (70,9% apresentavam 1043 exemplares de T. fariai, sendo 955 (91,4% fêmeas e 90 (8,6% machos. A seguir, verificou-se também oparasitismo de ovos de Triatoma infestans, e ausência de infestação de ovos de Rhodnius neglectus. As médias de parasitóide por ovo observadas foram de 7,9 em P. megistus; 8,7 em T. vitticeps e 10 em T. infestans. A importância do relato deve-se à possibilidade da infestação de colônias mantidas para fins de pesquisa a partir da introdução em insetários de ovos procedentes do campo, com o estabelecimento de altas taxas de infestação e acentuado declínio da criação. O isolamento e a eliminação dos parasitóides pelo manejo dos ovos parasitados e vedação dos frascos do insetário com tecido de malha estreita (em tomo de 0,25mm mostraram-se eficientes no controle do T. fariai.In november/89 in the insectary of Centro de Estudos "Emmanuel Dias"/Bambui-MG a high infestation by the microhymenoptera T. fariai was found. Among the 529 eggs examined from P. megistus and T. vitticeps, 375(70.9% of them showed a total of1045parasites (91.4% females and 8.6% males. Later on it was found that T. infestans eggs were also parasitised by T. fariai but not those from R. neglectus. The observedparasitoid/egg average was 7.9 in P. megistus; 8.7 in T. vitticeps and 10 in T. infestans. The present report has special importance considering the real possibility ofT. fariai infestation due to the access of infested triatomine eggs from field captures inducing great damage to colonies maintainedfor research purposes. These eggs have to be carefully examined, isolated and eliminated. This procedure and the closing of triatomine containers with thin net (0.25 mm is show to be efficient in T

  5. Eggs on Ice

    DEFF Research Database (Denmark)

    Herrmann, Janne Rothmar; Kroløkke, Charlotte

    2018-01-01

    While Denmark is widely known as a global exporter of cryopreserved sperm, Danish women’s eggs face a very different fate. This paper combines legal and rhetorical analyses with the concept of sociotechnical imaginaries. In establishing the genealogy of the sociotechnical imaginaries that shaped...... Danish regulation of the cryopreservation of eggs, we analyse the relevant Acts, Bills, preparatory work, and readings in Parliament, along with the concurrent public and ethical debates that over time relaxed the legal limit for the cryopreservation of eggs to the current five years and today continue...... to ignite discussions on elective egg freezing. We rely on welfare-state perspectives to discuss why reproduction, in the Danish context, is seen as a legitimate and appropriate sphere to regulate, and we turn to feminist theorizing to discuss the gendered implications captured in the sociotechnical...

  6. Dinosaur Eggs and Babies

    Science.gov (United States)

    Carpenter, Kenneth; Hirsch, Karl F.; Horner, John R.

    1996-01-01

    In the last couple of decades the study of dinosaur eggs and babies has proved to be one of the most exciting and profitable areas of dinosaur research. This is the first book solely devoted to this topic and reviews, in scientific detail, our present state of knowledge about this exciting area of palaeontology. Chapters in the book discuss all aspects of the science including the occurrence of eggs, nests and baby skeletons, descriptive osteology of juvenile skeletons, comparative histology of juvenile bone, analyses of eggs and egg shells, palaeoenvironments of nesting sites, nesting behaviour and developmental growth of baby dinosaurs. The volume will be an invaluable addition to the book collections of vertebrate palaeontologists and their graduate students.

  7. Características biológicas de linhagens de Trichogramma pretiosum, criados em ovos de Sitotroga cerealella e Anagasta kuehniella Biological characteristics of Trichogramma pretiosum lineages, reared in Anagasta kuehniella and Sitotroga cerealella eggs

    Directory of Open Access Journals (Sweden)

    Dirceu Pratissoli

    2004-09-01

    Full Text Available Avaliaram-se as características biológicas de cinco linhagens de T. pretiosum Riley (Hym.:Trichogrammatidae, coletadas em plantios comerciais de tomate, e criados em ovos de A. kuehniella (Zeller e S. cerealella (Olivier. A taxa de parasitismo das cinco linhagens variou de 56,1 a 68,6%, quando o hospedeiro foi A. kuehniella, sendo superior à do hospedeiro S. cerealella. A viabilidade de todas as linhagens, quando criadas em ovos de S. cerealella, foi superior a 90%; no entanto, somente nas linhagens provenientes de Afonso Cláudio e Venda Nova do Imigrante é que a viabilidade das linhagens de Trichogramma criadas em ovos de S. cerealella, foram significativamente maiores que as criadas sobre A. kuehniella. A longevidade dos descendentes submetidos ao parasitismo foi superior para todas as linhagens quando criadas em ovos de A. kuehniella. Ambos os hospedeiros podem ser empregados na criação massal das cinco linhagens estudadas. Contudo, tomando-se por base a taxa de parasitismo e a qualidade da progênie, o hospedeiro A. kuehniella demonstrou ser superior a S. cerealella.The biological characteristics of five lineages of T. pretiosum Riley (Hym.: Trichogrammatidae, collected from tomato crops, and reared in A. kuehniella (Zeller and S. cerealella (Olivier eggs were evaluated. The parasitism rate of the lineages, varied from 56,1 to 68.6%, when the host was A. kuehniella, being higher than for S. cerealella. The viability of all lineages, when reared in S. cerealella eggs, was superior to 90%; however, only those lineages reared in S. cerealella eggs and collected in Afonso Cláudio and Venda Nova dos Imigrantes (Espirito Santo State, Brazil were significantly higher than those reared on A. kuehniella. The longevity of the offspring submitted to the parasitism, was higher in all the lineages reared in A. kuehniella eggs. All five lineages can be mass reared using both hosts. However, considering the parasitism rate and the quality of the

  8. LCA of Egg Phospholipids

    OpenAIRE

    Berggren, Anders

    2013-01-01

    Egg phospholipids are a group of fats or lipids in the egg yolk, commonly used as emulsifiers in the chemical industry to facilitate the dissolving of substances. The pharmaceutical company Fresenius-Kabi manufactures this product and seeks a better understanding of the product’s major environmental impacts in order to comply with the ISO 14001 requirements, communicate its environmental performance and choose raw materials that result in lower environmental impacts. The aim of this study is ...

  9. Proteomics analysis of egg white proteins from different egg varieties.

    Science.gov (United States)

    Wang, Jiapei; Liang, Yue; Omana, Dileep A; Kav, Nat N V; Wu, Jianping

    2012-01-11

    The market of specialty eggs, such as omega-3-enriched eggs, organic eggs, and free-range eggs, is continuously growing. The nutritional composition of egg yolk can be manipulated by feed diet; however, it is not known if there is any difference in the composition of egg white proteins among different egg varieties. The purpose of the study was to compare the egg white proteins among six different egg varieties using proteomics analysis. Egg white proteins were analyzed using two-dimensional gel electrophoresis (2-DE), and 89 protein spots were subjected to LC-MS/MS. A total of 23 proteins, belonging to Gallus gallus , were identified from 72 detected protein spots. A quiescence-specific protein precursor in egg white was identified for the first time in this study. Significant differences in the abundant levels of 19 proteins (from 65 protein spots) were observed among six egg varieties. Four proteins, ovalbumin-related protein Y, cystatin, avidin, and albumin precursor, were not different among these six egg varieties. These findings suggest that the abundance, but not the composition, of egg white proteins varied among the egg varieties.

  10. Genetic characterization of egg weight, egg production and age at first egg in quails

    NARCIS (Netherlands)

    Marubayashi Hidalgo, A.; Martins, E.N.; Santos, A.L.; Quadros, T.C.O.; Ton, A.P.S.; Teixeira, R.

    2011-01-01

    The objective of this research was to estimate genetic parameters for the traits egg weight, egg production in 189 days and age at first egg in three laying quails and one meat line of quails. Data was analyzed by Bayesian procedures using Gibbs sampling. The heritability estimates for egg weight,

  11. Cracking the egg: An insight into egg hypersensitivity.

    Science.gov (United States)

    Dhanapala, Pathum; De Silva, Chamika; Doran, Tim; Suphioglu, Cenk

    2015-08-01

    Hypersensitivity to the chicken egg is a widespread disorder mainly affecting 1-2% of children worldwide. It is the second most common food allergy in children, next to cow's milk allergy. Egg allergy is mainly caused by hypersensitivity to four allergens found in the egg white; ovomucoid, ovalbumin, ovotransferrin and lysozyme. However, some research suggests the involvement of allergens exclusively found in the egg yolk such as chicken serum albumin and YGP42, which may play a crucial role in the overall reaction. In egg allergic individuals, these allergens cause conditions such as itching, atopic dermatitis, bronchial asthma, vomiting, rhinitis, conjunctivitis, laryngeal oedema and chronic urticaria, and anaphylaxis. Currently there is no permanent cure for egg allergy. Upon positive diagnosis for egg allergy, strict dietary avoidance of eggs and products containing traces of eggs is the most effective way of avoiding future hypersensitivity reactions. However, it is difficult to fully avoid eggs since they are found in a range of processed food products. An understanding of the mechanisms of allergic reactions, egg allergens and their prevalence, egg allergy diagnosis and current treatment strategies are important for future studies. This review addresses these topics and discusses both egg white and egg yolk allergy as a whole. Copyright © 2015 Elsevier Ltd. All rights reserved.

  12. Egg components, egg size, and hatchling size in leatherback turtles.

    Science.gov (United States)

    Wallace, Bryan P; Sotherland, Paul R; Tomillo, Pilar Santidrian; Bouchard, Sarah S; Reina, Richard D; Spotila, James R; Paladino, Frank V

    2006-12-01

    Relationships between egg size, egg components, and neonate size have been investigated across a wide range of oviparous taxa. Differences in egg traits among taxa reflect not only phylogenetic differences, but also interactions between biotic (i.e., maternal resource allocation) and abiotic (i.e. nest environment conditions) factors. We examined relationships between egg mass, egg composition, and hatchling size in leatherback turtles (Dermochelys coriacea) because of the unique egg and reproductive characteristics of this species and of sea turtles in general. Albumen comprised 63.0%+/-2.8% (mean+/-S.D.) of egg mass and explained most of the variation in egg mass, whereas yolk comprised only 33.0%+/-2.7%. Additionally, leatherback albumen dry mass was approximately 16% of albumen wet mass. Whereas hatchling mass increased significantly with egg mass (n = 218 clutches), hatchling mass increased by only approximately 2 g for each 10 g increase in egg mass and was approximately 10-20 g greater than yolk mass. Taken together, our results indicate that albumen might play a particularly significant role in leatherback embryonic development, and that leatherback eggs are both capable of water uptake from the nest substrate and also possess a large reservoir of water in the albumen. Relationships between egg mass and egg components, such as variation in egg mass being largely explained by variation in albumen mass and egg mass containing a relatively high proportion of albumen solids, are more similar to bird eggs than to eggs of other non-avian reptiles. However, hatchling mass correlates more with yolk mass than with albumen mass, unlike patterns observed in bird eggs of similar composition.

  13. Gelechiidae II (Gelechiinae: Gnorimoschemini)

    DEFF Research Database (Denmark)

    Huemer, Peter; Karsholt, Ole

    , Algeria), Scrobipalpa mixta sp. n. (Macedonia, ?Albania, Ukraine), Scrobipalpa postulatella sp. n. (Spain), Scrobipalpa halimioniella sp. n. (France), Caryocolum baischi sp. n. (Greece). The following 41 species group names are synonymized and two taxa are revised as subspecies: Lita porcella Heinemann......), Scrobipalpa corleyi sp. n. (Portugal), Scrobipalpa oleksiyella sp. n. (Russia), Scrobipalpa tokari sp. n. (Croatia), Scrobipalpa heimi sp. n. (Russia), Scrobipalpa jarii sp. n. (Bulgaria), Scrobipalpa abstrusa sp. n. (Russia), Scrobipalpa hendrikseni sp. n. (Greece), Scrobipalpa deutschi sp. n. (Russia...

  14. Actividad biológica de Bacillus thuringiensis sobre la polilla guatemalteca de la papa, Tecia solanivora Povolny (Lepidoptera: Gelechiidae

    Directory of Open Access Journals (Sweden)

    Adriana Carolina Rojas Arias

    2013-12-01

    Full Text Available La papa (Solanum tuberosum es uno de los cultivos más importantes de Colombia. Las larvas de la polilla guatemalteca de la papa, Tecia solanivora Povolny (Lepidoptera: Gelechiidae, causan daños directos a los tubérculos, produciendo pérdidas económicas e incremento en el uso de agroquímicos. Bacillus thuringiensis (Bt es una alternativa en el manejo de insectos plaga gracias a su especificidad. Su actividad depende de proteínas denominadas Cry, que cuando son ingeridas por un insecto susceptible forman poros en sus células intestinales que producen la muerte del insecto. Esta revisión presenta los estudios sobre el efecto de Bt hacia T. solanivora. Se ha encontrado que las toxinas Cry1Ac (base para variedades transgénicas y Cry1B tienen importante actividad tóxica. Igualmente se destaca la experiencia del diseño y evaluación de una toxina híbrida (Cry1B-Cry1I que resultó en una importante letalidad hacia T. solanivora.

  15. Campylobacter jejuni in commercial eggs.

    Science.gov (United States)

    Fonseca, Belchiolina Beatriz; Beletti, Marcelo Emílio; de Melo, Roberta Torres; Mendonça, Eliane Pereira; Coelho, Letícia Ríspoli; Nalevaiko, Priscila Christen; Rossi, Daise Aparecida

    2014-01-01

    This study evaluated the ability of Campylobacter jejuni to penetrate through the pores of the shells of commercial eggs and colonize the interior of these eggs, which may become a risk factor for human infection. Furthermore, this study assessed the survival and viability of the bacteria in commercial eggs. The eggs were placed in contact with wood shavings infected with C. jejuni to check the passage of the bacteria. In parallel, the bacteria were inoculated directly into the air chamber to assess the viability in the egg yolk. To determine whether the albumen and egg fertility interferes with the entry and survival of bacteria, we used varying concentrations of albumen and SPF and commercial eggs. C. jejuni was recovered in SPF eggs (fertile) after three hours in contact with contaminated wood shavings but not in infertile commercial eggs. The colonies isolated in the SPF eggs were identified by multiplex PCR and the similarity between strains verified by RAPD-PCR. The bacteria grew in different concentrations of albumen in commercial and SPF eggs. We did not find C. jejuni in commercial eggs inoculated directly into the air chamber, but the bacteria were viable during all periods tested in the wood shavings. This study shows that consumption of commercial eggs infected with C. jejuni does not represent a potential risk to human health.

  16. Campylobacter jejuni in commercial eggs

    Directory of Open Access Journals (Sweden)

    Belchiolina Beatriz Fonseca

    2014-01-01

    Full Text Available This study evaluated the ability of Campylobacter jejuni to penetrate through the pores of the shells of commercial eggs and colonize the interior of these eggs, which may become a risk factor for human infection. Furthermore, this study assessed the survival and viability of the bacteria in commercial eggs. The eggs were placed in contact with wood shavings infected with C. jejuni to check the passage of the bacteria. In parallel, the bacteria were inoculated directly into the air chamber to assess the viability in the egg yolk. To determine whether the albumen and egg fertility interferes with the entry and survival of bacteria, we used varying concentrations of albumen and SPF and commercial eggs. C. jejuni was recovered in SPF eggs (fertile after three hours in contact with contaminated wood shavings but not in infertile commercial eggs. The colonies isolated in the SPF eggs were identified by multiplex PCR and the similarity between strains verified by RAPD-PCR. The bacteria grew in different concentrations of albumen in commercial and SPF eggs. We did not find C. jejuni in commercial eggs inoculated directly into the air chamber, but the bacteria were viable during all periods tested in the wood shavings. This study shows that consumption of commercial eggs infected with C. jejuni does not represent a potential risk to human health.

  17. The fish egg microbiome

    NARCIS (Netherlands)

    Liu, Y.

    2016-01-01

    Y. Liu

    Prof. dr. F. Govers (promotor); Prof. dr. J.M. Raaijmakers (promotor); Dr. I. de Bruijn (co-promotor); Wageningen University, 13 June 2016, 170 pp.

    The fish egg microbiome: diversity and activity against the oomycete pathogen

  18. Animal welfare and eggs

    DEFF Research Database (Denmark)

    Andersen, Laura Mørch

    This paper identifies revealed willingness to pay for animal welfare using a panel mixed logit model allowing for correlation between willingness to pay for different types of production. We utilize a unique household level panel, combining real purchases with survey data on perceived public...... and private good attributes of different types of eggs. We find that the estimated correlations are consistent with the levels of animal welfare, and that consumers perceiving a stronger connection between animal welfare and the organic label have higher willingness to pay for organic eggs, even when we...... control for private good attributes such as food safety also connected to the label. Our results suggest that altruistic motives may play an important role in the demand for agricultural products....

  19. Estudo comparativo entre o método convencional e o método da peroxidase anti-peroxidase na pesquisa do parasitismo tissular na cardiopatia chagásica crônica

    Directory of Open Access Journals (Sweden)

    A. J. A. Barbosa

    1986-04-01

    Full Text Available Na maioria dos chagásicos crônicos o Trypanosoma cruzi não é detectado no tecido ou apresenta se com extrema raridade, mesmo quando é pesquisado exaustivamente. Sendo os métodos utilizados, até então, inespecíficos para a demonstração do T. cruzi, propôs-se no presente trabalho proceder ao estudo comparativo entre o método convencional (HE e o método imunocitoquímico pela peroxidase anti-peroxidase (PAP, na avaliação quantitativa do parasitismo. Selecionaram-se 3 casos de cardiopatia chagásica crônica e, de um mesmo fragmento de cada caso, obtiveram se cortes que foram corados pelo H.E. (média de 100 cortes por caso e, consecutivamente, outros que foram corados pelo PAP (média de 70 cortes por caso. O caso n.° 1 foi autopsiado em 1952 e apresentava parasitismo freqüente. Nos demais, o exame rotineiro foi negativo. Obtiveram-se os seguintes resultados expressos em n.° de ninhos/100 cortes, respectivamente, corados pelo H.E. e pelo P.A.P. (HE/PAP. Caso n.° 1 - 80/171; caso n.° 2 = 5/116 e caso n.° 3 = 1/2. Os resultados mostram que o método imunocitoquímico empregado, além de facilitar o diagnóstico do parasitismo, demonstra também pequenos ninhos de amastigotas que dificilmente seriam diagnosticados pelos métodos convencionais; além disso mostrou-se útil mesmo em tecido incluídos em parafina há longo tempo.

  20. Occurrence of the parasitoid Anastatus sp. in eggs of Leptoglossus zonatus under the maize in Brazil Ocorrência do parasitóide Anastatus sp. em ovos de Leptoglossus zonatus em milho no Brasil

    Directory of Open Access Journals (Sweden)

    Carlos Henrique Marchiori

    2003-08-01

    Full Text Available The objective of this study was to report, for the first time in Brazil, the occurrence of the parasitoid Anastatus sp. (Hymenoptera: Eupelmidae in eggs of Leptoglossus zonatus (Hemiptera: Coreidae on maize (Zea mays L. in Itumbiara County, State of Goias, Brazil (18°25'S; 49°13'W. Percent parasitism was 6.9%.O objetivo dessa nota é registrar a primeira ocorrência, no Brasil, do parasitóide Anastatus sp. (Hymenoptera: Eupelmidae em ovos de Leptoglossus zonatus (Hemiptera: Coreidae em cultivar de milho em Itumbiara, Estado de Goiás (18°25'S; 49°13'W. A porcentagem de parasitismo foi de 6,9%.

  1. Parasitismo por cestodos en Artemia spp. y su implicación en la invasión biológica de Artemia franciscana en la región Mediterránea

    OpenAIRE

    Redón Calvillo, Stella

    2015-01-01

    La presente Tesis Doctoral trata del fenómeno del parasitismo en el crustáceo Artemia y la implicación de los cestodos en el proceso de invasión biológica de la especie americana Artemia franciscana Kellogg, 1906 en la región Mediterránea. El crustáceo Artemia (Branchiopoda, Anostraca) es el invertebrado más conspicuo de los ecosistemas acuáticos hipersalinos de todo el mundo y un valioso recurso trófico para las poblaciones de aves acuáticas que residen en dichos ecosistemas. El uso generali...

  2. Lesões pulmonares associadas ao parasitismo por Sebekia oxycephala (Pentastomida em jacarés-açu (Melanosuchus niger Spix, 1825 oriundos de vida livre na Amazônia brasileira

    Directory of Open Access Journals (Sweden)

    Adriana Maciel de C. Cardoso

    2014-10-01

    Full Text Available O presente estudo objetivou descrever as lesões pulmonares macro e microscópicas associadas ao parasitismo por Sebekia oxycephala em 100 espécimes de jacarés-açu (Melanosuchusniger, abatidos na Reserva de Desenvolvimento Sustentável Mamirauá, situada no Estado do Amazonas, Brasil. Durante a avaliação macroscópica, exemplares dos parasitos encontrados no tecido pulmonar foram coletados individualmente em AFA (Álcool etílico - Formalina - Ácido acético glacial e formol a 5% para avaliação parasitológica e classificação taxonômica. Amostras de tecido pulmonar de todos os animais, independentemente da ocorrência de lesões macroscópicas, foram fixadas em formol 10% e incluídas em parafina. Secções histológicas coradas por Hematoxilina-Eosina destas amostras foram avaliadas por meio de microscopia óptica. Macroscopicamente, 4 dos 100 animais (4% apresentaram espécimes de pentastomídeos no parênquima pulmonar. Os parasitos foram classificados taxonomicamente como pertencentes à espécie Sebekia oxycephala. Nenhuma alteração macroscópicas foi observada, porém, microscopicamente, lesões pulmonares foram encontradas em 37% dos casos, sendo que, lesões inflamatórias associadas ao parasitismo corresponderam a 75,6% dos mesmos (28/37. Nestes, segmentos degenerados e ovos de S. oxycephala encontravam-se envolvidos por cápsula de tecido conjuntivo fibroso e infiltrado inflamatório predominantemente composto por células gigantes do tipo corpo estranho. Três espécimes apresentaram espessamento de septos alveolares e sete exemplares continham infiltrado inflamatório granulocítico multifocal no parênquima pulmonar. As lesões associadas ao parasitismo, de modo geral, apresentaram intensidade discreta e parecem não representar uma causa importante de doença pulmonar entre a população estudada. Esta é a primeira descrição de lesões pulmonares em M. niger associadas ao parasitismo por S. oxycephala na Amaz

  3. Egg Phospholipids and Cardiovascular Health

    Directory of Open Access Journals (Sweden)

    Christopher N. Blesso

    2015-04-01

    Full Text Available Eggs are a major source of phospholipids (PL in the Western diet. Dietary PL have emerged as a potential source of bioactive lipids that may have widespread effects on pathways related to inflammation, cholesterol metabolism, and high-density lipoprotein (HDL function. Based on pre-clinical studies, egg phosphatidylcholine (PC and sphingomyelin appear to regulate cholesterol absorption and inflammation. In clinical studies, egg PL intake is associated with beneficial changes in biomarkers related to HDL reverse cholesterol transport. Recently, egg PC was shown to be a substrate for the generation of trimethylamine N-oxide (TMAO, a gut microbe-dependent metabolite associated with increased cardiovascular disease (CVD risk. More research is warranted to examine potential serum TMAO responses with chronic egg ingestion and in different populations, such as diabetics. In this review, the recent basic science, clinical, and epidemiological findings examining egg PL intake and risk of CVD are summarized.

  4. Egg Phospholipids and Cardiovascular Health

    Science.gov (United States)

    Blesso, Christopher N.

    2015-01-01

    Eggs are a major source of phospholipids (PL) in the Western diet. Dietary PL have emerged as a potential source of bioactive lipids that may have widespread effects on pathways related to inflammation, cholesterol metabolism, and high-density lipoprotein (HDL) function. Based on pre-clinical studies, egg phosphatidylcholine (PC) and sphingomyelin appear to regulate cholesterol absorption and inflammation. In clinical studies, egg PL intake is associated with beneficial changes in biomarkers related to HDL reverse cholesterol transport. Recently, egg PC was shown to be a substrate for the generation of trimethylamine N-oxide (TMAO), a gut microbe-dependent metabolite associated with increased cardiovascular disease (CVD) risk. More research is warranted to examine potential serum TMAO responses with chronic egg ingestion and in different populations, such as diabetics. In this review, the recent basic science, clinical, and epidemiological findings examining egg PL intake and risk of CVD are summarized. PMID:25871489

  5. Irradiation of liquid egg, frozen egg, powdered egg, egg yolk and white of egg: reducing the population of Salmonella enteritidis and sensory aspects and physico-chemical

    International Nuclear Information System (INIS)

    Froehlich, Angela

    2004-01-01

    Eggs and their products have been incriminated in foodborne disease outbreaks due to Salmonella enteritidis contamination. Irradiation is a food preservation technology that could be applied to minimize the problem. The aim of this study was to determine the effect of irradiation in liquid and frozen egg as well as in powdered egg, egg yolk and egg white spiked with Salmonella enteritidis. Spiked samples of liquid egg, egg white and egg yolk were exposed to 0,5; 1,0; 1,5; 2,0; 2,5; 3,0 kGy and spiked samples of frozen and powdered egg were exposed to 0,5; 1,0; 1,5; 2,0; 2,5; 3,0; 3,5 e 4,0 kGy. Raw odour, cooked odour and taste of non inoculated and irradiated samples and non irradiated samples of egg and egg products were analysed by a trained penal. Viscosity and lipid oxidation (malonaldehyde concentration) were also determined. Doses of 2,0; 3,0; 3,5; 3,0 e 3,5 kGy reduced in 5 log the population of S. Enteritidis in liquid and frozen egg, powdered egg yolk, egg white and egg, respectively, with moderate alterations in relation to non irradiated samples detected by the trained penal. Viscosity and lipid oxidation in the powdered products, however, showed more intense alterations. Therefore, irradiation can be considered a feasible process for liquid and frozen egg while when applied to powdered products it should be considered the type of food product to which they will be added due to alterations in viscosity. (author)

  6. Effect of host availability and egg load in Trichogramma platneri Nagarkatti (Hymenoptera: Trichogrammatidae and its consequences on progeny quality

    Directory of Open Access Journals (Sweden)

    Celso L. Hohmann

    2004-07-01

    Full Text Available Experiments were conducted to determine whether Trichogramma platneri Nagarkatti manifested a somatic-gametic trade-off and whether it was affected by host availability and host size. Large wasps produced on Trichoplusia ni Hübner and limited to five or 15 T. ni eggs daily, produced a similar number of progeny as wasps offered hosts from emergence. Similar results were obtained when they were deprived of T. ni eggs for one, three, five, or ten days and then provided with unlimited hosts daily until death. In contrast, small wasps produced from Sitotroga cerealella (Olivier and deprived of T. ni eggs for one to three days suffered a significant reduction in progeny production. Regardless of size, the egg load of non-ovipositing wasps increased significantly with time and a positive relationship existed between the life span of a female and the length of time she was deprived of hosts.Experimentos foram conduzidos para determinar se fêmeas de Trichogramma platneri Nagarkatti (Hymenoptera: Trichogrammatidae têm a habilidade de direcionar a alocação de recursos (reprodução/longevidade e se esse comportamento é afetado pela disponibilidade e pelo tamanho dos hospedeiros. Fêmeas de parasitóides grandes, oriundas de ovos de Trichoplusia ni Hübner (Lepidoptera: Noctuidae, expostas a cinco ou 15 ovos de T. ni, diariamente, produziram número similar de descendentes que aquelas fêmeas que tiveram acesso a número ilimitado de hospedeiros desde a emergência. Resultados similares foram obtidos quando elas foram mantidas temporariamente sem ovos de T. ni durante um, três, cinco ou dez dias, e então providas com um suplemento ilimitado de hospedeiros. Contrariamente, fêmeas pequenas, oriundas de ovos de Sitotroga cerealella (Olivier (Lepidoptera: Gelechiidae, mantidas temporariamente sem ovos de T. ni durante um período de um a três dias, apresentaram uma redução significativa no número de descendentes produzidos. Independentemente do

  7. Efficiency of guva and lemon grass fine dusts on the potato tuber moth Phthorimaea operculella (Zeller) (Lepidoptera: Gelechiidae).

    Science.gov (United States)

    Mesbah, H A; El-Kady, Magda B; Mourad, A K; Kordy, A M; Gouda, Randa M; Ibrahim, Gehan M

    2012-01-01

    The present study was initiated to elucidate the effect of potato tubers treatment using fine dusts of Psidium guajava, Cymbopogon citratus, talc powder and their progressive dilutions(w/w) on the fitness components of raised generations of the potato tuber moth (PTM), Phthorimaea operculella. Results showed a direct as well as cumulative delayed effect of the tested plants fine dusts, either alone or admixed with talc powder in progressive dilutions from 5% up to 50% w/w on the viability of developing immatures and potentiality of adult moths. The revealed effects of each of the tested crude plant fine dusts or talc powder alone and/or their progressive dilutions (w/w) could be explained briefly as gradual significant shortening of life span of both sexes, prolongation of larval duration, reduction in number of raised pupae, increase of malformed ones, sharp decrease in the rate of emerged moths, deposited eggs, and developing of immatures; According to lower used dilutions of each tested plant fine dust from 5% to 20%, the complete inhibition of reproductive potential of both adult sexes, the going on metamorphic development of deposited eggs and/or raised immatures of the following generation, after the treatment of parent one, had been revealed the following distinct failure of: a) F1 development after former treatment of parent generation with the higher concentrations of 30-50% of both tested plant fine dusts and the lower prepared dilutions (10% and 20% (w/w)) of both the tested Psidium guajava and (20% (w/w)) Cymbopogom citratus plant fine dusts, resulted in fewer number of the emerged moths that were unviable, weak, sterile and died before induction the F1 progeny, b) F2 development due to the former treatment of the parents with talc powder, Psidium guajava fine dusts alone or its prepared dilutions of (5% (w/w)) and Cymbopogom citratus dilution of (10%(w/w)) gave unviable weak and sterile moths unable to induce the F2 progeny, c) F3 development post

  8. Allergens from fish and egg

    DEFF Research Database (Denmark)

    Poulsen, Lars K.; Hansen, T K; Nørgaard, A

    2001-01-01

    Allergens from fish and egg belong to some of the most frequent causes of food allergic reactions reported in the literature. Egg allergens have been described in both white and yolk, and the egg white proteins ovomucoid, ovalbumin, ovotransferrin and lysozyme have been adopted in the allergen...... nomenclature as Gal d1-d4. The most reported allergen from egg yolk seems to be alpha-livitin. In fish, the dominating allergen is the homologues of Gad c1 from cod, formerly described as protein M. A close cross-reactivity exists within different species of fish between this calcium-binding protein family...

  9. Influência do Fotoperíodo no Parasitismo de Trichogramma galloi Zucchi (Hymenoptera: Trichogrammatidae em Ovos de Diatraea saccharalis (Fabricius (Lepidoptera: Crambidae

    Directory of Open Access Journals (Sweden)

    Danilo Santana

    2013-07-01

    Abstract. Trichogramma species are an important group of parasitoids that attack especially lepidopteran eggs. The quality and performance of this natural enemy may be influenced by factors such as alternative host used in the massal rearing, and differences in the temperature and photoperiod. Based on this, this study aimed to evaluate the number of parasitized eggs, % of females that parasitized, % emergence, sex ratio and number of individuals of Trichogramma galloi Zucchi per egg of Diatraea saccharalis (Fabricius in the presence and absence of light. The experimental design was completely randomized with two treatments (light and dark and 60 replications, being each experimental unit composed by 40 eggs of D. saccharalis which were placed in a glass tube with one female of T. galloi with age of 24 hours, previously fed with honey. The experiment was carried out at 25 ± 2 °C and 70 ± 10% relative humidity. In each one of the treatments, the parasitoid was removed from the tube after 12 hours. The highest number of parasitized eggs (12.9 and % of females that parasitized (83.3% was observed during the period with light. For the emergence, sex ratio and number of individuals per egg, there was no statistical difference. The results showed that the presence of light is essential for this biological control agent.

  10. Occurrence of ticks (Acari: Ixodidae on human hosts, in three municipalities in the State of Pará, Brazil Parasitismo por carrapatos (Acari: Ixodidae em humanos, em três municípios do Estado do Pará

    Directory of Open Access Journals (Sweden)

    Nicolau Maués Serra-Freire

    2010-09-01

    Full Text Available Assuming the existence of tick parasitism in humans in the State of Pará, an aggregate observational study was developed along a transversal line in three cities of the State, during two years. Interviews and examinations of 2,160 townspeople and tourists were carried out, without discrimination of ethnic, sex, age, or social status, and classified for effects analyzed for four bands of age, six types of activities in the society, and two sexes. Larvae, nymphs, and adults of ticks had been identified with cases of parasitism involving six species, of the genus Amblyomma, the genus Ixodes, Rhipicephalus sanguineus, Anocentor nitens, and Ornithodorus talaje (the first case registered in Pará, infecting human beings. Adults and agricultural workers were most frequently attacked, followed by students. A. cajennense and R. sanguineus are the species most frequent in the parasitism affecting humans, and A. cajennense is the dominant species. The statistical prevalence was largest in Cachoeira do Arari, Ilha do Marajó. In Santarém the greatest average intensity of parasitism was for R. sanguineus, and in the other locations it wasfor A. cajennense. Agricultural workers faced the greatest risk from parasitism, and to place in practice elementary measures of prevention would reduce by 25% the number of cases.Com a hipótese de parasitismo por carrapatos em humanos no Estado do Pará, foi desenvolvido estudo observacional, agregado, transversal em três mesoregiões do Estado, durante dois anos. Foram entrevistados e examinados 2.160 munícipes, e turistas, sem discriminação étnica, de sexo, idade, e social, classificados para efeito de análises em quatro faixas de idade, seis tipos de atividades na sociedade, e dois sexos. Houve casos de parasitismo por larvas, ninfas, e adultos de carrapatos, envolvendo seis espécies do gênero Amblyomma, o gênero Ixodes, Rhipicephalus sanguineus, Anocentor nitens e Ornithodorus talaje (primeiro registo para o

  11. Egg temperature and embryonic metabolism of A- and B-eggs of ...

    African Journals Online (AJOL)

    Macaroni and rockhopper penguins lay two eggs but rear only one chick to independence. The eggs are markedly dimorphic in size and, although the smaller A-egg is laid several days before the B-egg, in nests where both eggs are incubated, the B-egg always hatches first. Incubation temperatures and embryonic oxygen ...

  12. Eggs and Health Special Issue

    Directory of Open Access Journals (Sweden)

    Maria Luz Fernandez

    2016-12-01

    Full Text Available In 1968, the American Heart Association recommended the consumption of no more than 300 mg/day of dietary cholesterol and emphasized that no more than 3 eggs should be eaten per week, resulting in substantial reductions in egg consumption, not just by diseased populations but alsobyhealthyindividuals,andmoreimportantlybypoorcommunitiesinundevelopedcountieswho were advised against consuming a highly nutritious food.[...

  13. Eggspectation : organic egg verification tool

    NARCIS (Netherlands)

    Ruth, van S.M.; Hoogenboom, L.A.P.

    2011-01-01

    In 2009 RIKILT conducted a study on about 2,000 eggs to evaluate three different analytical verification methods: carotenoid profiling, fatty acid profiling and isotope ratio mass spectrometry. The eggs were collected from about 50 Dutch farms. The selection was based on the farms’ location and

  14. Egg dumping by predatory insects

    Czech Academy of Sciences Publication Activity Database

    Corbani, A. C.; Ferrer, A.; Dixon, Anthony F. G.; Hemptinne, J. L.

    2011-01-01

    Roč. 36, č. 3 (2011), s. 290-293 ISSN 0307-6962 Institutional research plan: CEZ:AV0Z60870520 Keywords : Egg dumping * ladybird beetles * oocyte resorption * trophic egg Subject RIV: EH - Ecology, Behaviour Impact factor: 1.330, year: 2011

  15. Biología y ciclo reproductivo de Apanteles gelechiidivoris (Hymenoptera: Braconidae, parasitoide de Tuta absoluta (Lepidoptera: Gelechiidae

    Directory of Open Access Journals (Sweden)

    Bajonero Johanna

    2008-12-01

    Full Text Available

    Apanteles gelechiidivoris es un parasitoide de larvas de Tuta absoluta (Lepidoptera: Gelechiidae, una plaga importante de cultivos como el tomate y la papa. El uso de este insecto para el control biológico no se ha implementado eficientemente debido a la falta de conocimiento de la biología, específicamente del ciclo de vida y el efecto de factores externos, como la temperatura, en su capacidad parasítica. Se evaluó el desarrollo y la capacidad reproductiva de A. gelechiidivoris en cuatro condiciones térmicas: 14, 20, 26 y 32 °C. En la evaluación del desarrollo se realizó una descripción del ciclo, se determinó la duración total de este, se estimaron los umbrales térmicos para cada estadio utilizando el modelo de Lactin y se hallaron los grados día. En la evaluación de la capacidad reproductiva se variaron las densidades del hospedero ofrecidas a una pareja recién emergida de la avispa de 5 hasta 160 y se contó el número de adultos emergidos con los cuales se evaluó longevidad y fecundidad. Adicionalmente se ajustó un modelo de respuesta funcional. La duración del ciclo de vida para las temperaturas evaluadas fue de 39 días en 14 °C, 34 en 20 °C, 19 en 26 °C y 17 en 32 °C. La longevidad fue de 7,5 (14 °C, 7 (20 °C, 5 (26 °C y 2,4 (32 °C días. La temperatura a la cual se pueden optimizar los parámetros reproductivos de esta avispa se encuentra entre 20 y 26 °C.

  16. Interaction between larval α-amylase of the tomato leaf miner, Tuta absoluta Meyrick (Lepidoptera: Gelechiidae and proteinaceous extracts from plant seeds

    Directory of Open Access Journals (Sweden)

    Esmaeily Mojtaba

    2015-07-01

    Full Text Available The tomato leaf miner, Tuta absoluta Meyrick (Lepidoptera: Gelechiidae, is one of the most destructive pest of solanaceae and it prefers tomato (Solanum lycopersicum L.. The aim of the current study was to investigate the effects of a wide range of seed proteinaceous extracts from different plant families against T. absoluta α-amylase activity. The effect of pH on the inhibitory activity of seed extracts showed that seed extracts of amaranth along with a wheat cultivar (Alvand, Aflak, Sarvdasht, Alborz, and Kavir produced more than a 50% inhibition of the insect amylase. Aflak wheat seed extract at 10 μg, inhibited 81% of the insect amylase. This percent was the highest inhibition achieved. The other proteinaceous seed extracts had a lower effect on the enzymatic activity. Probit analysis showed that Aflak, Kavir, Alborz, Alvand, Sarvdasht, and amaranth inhibited the amylase activity with an I50 of 1.94, 3.24, 3.46, 3.31, 4.97, and 15.39 μg, respectively. The effect of pH on the inhibition of the α-amylase showed the highest inhibition of Amaranth and wheat, at a pH value of 8.0, which corresponds to the pH of the insect’s gut. Gel electrophoresis assays confirmed the spectrophotometric assays showing that the α-amylase of the insect gut was affected by the presence of the seed extracts. In the gel assay, a high concentration (14 μg protein of amaranth proteinaceous seed extract greatly decreased the intensity of the α-amylase band. A high concentration of the Aflak wheat cultivar (10 μg protein caused the disappearance of the amylase band in the gel. Thus, it is concluded that the physiochemical environment of the insect gut affects the interaction between digestive α-amylase and the metabolites. The experiments showed that seed proteinaceous extracts from non-host plant species, produced more inhibition of the insect amylase when compared to the host plant species. It appears that with evolution, adaptation took place so that insect

  17. Parasitismo de cães por microfilárias de Dirofilaria immitis: influência da raça, sexo e idade.

    Directory of Open Access Journals (Sweden)

    E. P. Santos

    2005-03-01

    Full Text Available RESUMO: Cães portadores de microfilárias de Dirofilaria immitis, procedentes dos municípios de Salvador e Lauro de Freitas, Bahia, foram classificados quando a idade, sexo, raça, cor e comprimento do pelo. Dos 613 cães avaliados, pela técnica de Knott (1939, 64 (10,4% foram positivos para microfilárias de D. immitis. Os maiores percentuais de amostras positivas foram observados nos cães de seis a dez anos de idade, com a freqüência do parasitismo em machos de 11,7% (36/307 e nas fêmeas de 9,2% (28/306. A presença de microfilárias de D. immitis foi maior nos cães com definição de raça 11,1% (47/424, principalmente Dogue Alemão e Boxer e em animais de pêlos curtos 17,3 (30/173. Não houve diferença estatisticamente significativa (p>0,05 entre as cores dos pêlos e a ocorrência da infecção nos cães. PALAVRAS CHAVE: Canino, Dirofilaria immitis, filarídeo do coração. SUMMARY: Dogs from Salvador and Lauro de Freitas counties, Bahia State, with microfilarae of Dirofilaria immitis were classified by age, sex, breed, length and color of hair. Of the 613 dogs examined 64 (10.4% were positive for D. immitis microfilarae. Blood samples were examined by Knott technique (1939. A higher occurrence of microfilarae was observed in dogs between 6 to 10 years old. Male was more frequently infected 11,7% (36/307 than female 9.2% (28/306. The infection frequency of microfilarae was greater in short-hair 17.3% (30/173 pedigree dogs 11.1% (47/424, such as Great Dane and Boxer. No significant association (p>0,05 between the coat color and the rate of infection was found. KEYWORDS : Canine, Dirofilaria immitis, heartworm.

  18. Dieta y parasitismo de Leptodactylus diptyx (Anura: Leptodactylidae del nordeste argentino Diet and parasitism of Leptodactylus diptyx (Anura: Leptodactylidae from Northeastern Argentina

    Directory of Open Access Journals (Sweden)

    Víctor Hugo Zaracho

    2012-12-01

    Full Text Available Diversos aspectos de la historia natural de especies del grupo Leptodactylus marmoratus son escasamente conocidos y la poca información existente aborda principalmente los de la biología reproductiva. El objetivo de este trabajo es aportar información acerca de la dieta y del parasitismo de poblaciones de Leptodactylus diptyx del nordeste argentino. Para el estudio trófico, se analizó el contenido estomacal e intestinal de 22 individuos adultos, mientras que para el estudio parasitario, se examinó el tubo digestivo de 40 individuos. Se registró un total de 91 presas, clasificadas en 17 categorías, entre los cuales los himenópteros formícidos fueron los más numerosos (45% y frecuentes (55%. Otras presas importantes fueron colémbolos, coleópteros y arañas. Los valores de diversidad de presas (índice de Shannon y amplitud del nicho (índice de Levins fueron 2.06 y 4.29, respectivamente. El 57.5% de los individuos examinados resultó positivo al examen de endoparásitos, entre los que se incluyen nematodos y acantocefalos. Leptodactylus diptyx representa un nuevo hospedador para los nematodos Cosmocerca sp. y Aplectana sp.The natural history of the Leptodactylus marmoratus species group is poorly known, and there is scarce available information mainly referred to aspects of the reproductive biology. The objective of this study was to contribute to the knowledge of the trophic biology and of the parasitism of Leptodactylus diptyx populations from Northeastern Argentina. The stomach and intestine contents of 22 adult individuals were analyzed for the trophic study, while the alimentary canal and body cavity of 40 individuals were examined for parasites. The diet consisted of 17 different prey items, including mainly Formicidae hymenopterans, collembolans, coleopterans, and spiders. The values of prey diversity calculated by Shannon's index (H' and niche amplitude by Levins's index were 2.06 and 4.29, respectively. The 57.5% of the

  19. Egg shell treatment methods effect on commercial eggs quality

    Directory of Open Access Journals (Sweden)

    Dayane Santos de Almeida

    2015-01-01

    Full Text Available ABSTRACT:The objective was to evaluate commercial eggs quality after being subjected to a cleaning process and immersion in whey protein concentrate (WPC as a function of storage time. The experimental design was completely randomized in a factorial 4x7, being four methods of treating shell (not cleaned and not coated with WPC, not cleaned and coated with WPC, cleaned and not coated with WPC, cleaned and coated with WPC and seven periods of storage (1, 7, 14, 21, 28, 35 and 42 days for a total of 28 treatments, with five replicates of four eggs each. Quality parameters evaluated were weight loss of eggs (%, specific gravity (g/cm3, haugh units (HU, yolk index (YI and potential hydrogen (pH albumen. The storage period increase, regardless of the shell treatment method, causing weight loss in eggs, reductions in specific gravity in the Haugh units, yolk index and increase in the albumen pH. The cleaning method makes egg's internal quality worse during storage. Coverage of whey protein concentrate is a viable alternative for commercial eggs conservation stored at room temperature in order to minimize quality loss during storage, including eggs that need to go through the cleaning process.

  20. Preference of Quinoa Moth: Eurysacca Melanocampta Meyrick (Lepidoptera: Gelechiidae for Two Varieties of Quinoa (Chenopodium quinoa Willd. in Olfactometry Assays Preferencia de la Polilla de la Quinua: Eurysacca melanocampta Meyrick (Lepidoptera: Gelechiidae por dos Variedades de Quinua (Chenopodium quinoa Willd. en Ensayos de Olfatometría

    Directory of Open Access Journals (Sweden)

    Juan  F Costa

    2009-03-01

    Full Text Available Insects are attracted to plants by visual and olfactory cues. The quinoa moth, Eurysacca melanocampta Meyrick (Lepidoptera: Gelechiidae, is the main insect pest of the quinoa crop, Chenopodium quinoa Willd. (Chenopodiales: Chenopodiaceae, in the southern Peruvian Andes, causing grain yield losses. The aim of this study was to investigate the behavioural response of adult quinoa moths to olfactory stimuli. Specifically, the objectives of this study were: 1 to determine the capacity of E. melanocampta adults of searching for quinoa plants using plant olfactory cues; 2 to determine the preference of E. melanocampta females for the odours derived from two varieties of quinoa: Amarilla de Marangani and Blanca de Junín; and 3 to assess the attraction of male quinoa moths to E. melanocampta females and the host plant in olfactometric bioassays. Adults preferred quinoa plant odour sources in choice tests when distilled water was used as a control (P La atracción de insectos hacia las plantas es causada tanto por estímulos visuales como olfativos. La polilla de la quinua, Eurysacca melanocampta Meyrick (Lepidoptera: Gelechiidae, es la principal plaga en el cultivo de quinua, Chenopodium quinoa Willd. (Chenopodiales: Chenopodiaceae, en los Andes del sur peruano causando pérdidas en la producción de granos. El objetivo de este estudio fue evaluar las respuestas conductuales frente a estímulos olfativos de adultos de la polilla de la quinua. Específicamente, los objetivos del estudio fueron: 1 estudiar la capacidad de búsqueda de plantas de quinua de los adultos de E. melanocampta utilizando plantas como estímulos olfativos; 2 determinar la preferencia de hembras de E. melanocampta por olores derivados de plantas de dos variedades de quinua: Amarilla de Marangani y Blanca de Junín; y 3 estudiar la atracción de los machos hacia hembras de E. melanocampta y hacia las plantas hospederas en bioensayos de olfatometría. Los adultos eligieron fuentes

  1. Egg to Fry - Chinook Egg-to-Fry Survival

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — Few estimates of Chinook egg-to-fry survival exist despite the fact that this is thought to be one of the life stages limiting production of many listed Chinook...

  2. Características del parasitismo intestinal en niños de dos comunidades del policlínico "XX Aniversario" Intestinal parasitism features in children from two communities of "XX Aniversario" Polyclinic

    Directory of Open Access Journals (Sweden)

    Gladys Antonia Cueto Montoya

    2009-03-01

    Full Text Available Dentro de las enfermedades infecciosas, aun en estos modernos tiempos, el parasitismo intestinal constituye un problema para países en vías de desarrollo y para los altamente desarrollados. Para caracterizar el parasitismo intestinal en niños de 1 a 12 años se realizó un estudio descriptivo transversal durante los meses de mayo a julio de 2007, en 2 comunidades, una suburbana del reparto "América Latina" y otra urbana del reparto "Virginia", ambas pertenecientes al área de salud del Policlínico "XX Aniversario", del municipio de Santa Clara. Se visitaron las viviendas y se aplicó encuesta a los padres para obtener datos al respecto. Fueron estudiados 243 niños de ambas comunidades, a quienes se les tomó muestras de heces fecales y región anal por el método de Graham. La frecuencia general de parasitismo fue de 65,8 %, mayor en los niños del reparto "América Latina", y las especies más frecuentes fueron Giardia lamblia y Enterobius vermicularis. Una inadecuada desinfección del agua, la presencia de vectores, comerse las uñas, la poca higiene después del contacto con animales, la presencia de estos en el hogar, no lavar las verduras, andar descalzos y el hacinamiento, fueron factores que favorecieron las parasitosis.Included in infectious diseases, yet at present times, intestinal parasitism is a problem for underdeveloped countries, and for those highly developed. To characterize intestinal parasitism in children aged 1 and 12, we carried out a cross-sectional descriptive study during May to July, 2007 in 2 communities, one suburban of "América Latina" parcel and other urban of "Virginia" parcel, both served by "XX Aniversario" Polyclinic of Santa Clara municipality. We visited homes and we applied survey to parents to obtain data in this respect. A total of 243 children ware studied in both communities, taking samples of feces and of anal region by Graham method. General frequency of parasitism was of 6,8 % greater in the

  3. Tuberculose e parasitismo intestinal em população indígena na Amazônia brasileira Tuberculosis y parasitismo intestinal en población indígena en el Amazonas Brasilero Tuberculosis and intestinal parasitism among indigenous people in the Brazilian Amazon region

    Directory of Open Access Journals (Sweden)

    Márcio Neves Bóia

    2009-02-01

    Full Text Available O objetivo do estudo foi estimar as freqüências de tuberculose e parasitoses intestinais na em comunidades indígenas da localidade de Iauareté (AM, em 2001. Estudo transversal (n=333 visando à obtenção de dados demográficos e amostras biológicas para exames de escarro e fezes. Dentre os 43 sintomáticos respiratórios, seis foram positivos na pesquisa de bacilos álcool-ácido resistentes no escarro. As parasitoses intestinais apresentaram freqüência significativamente maior entre a população Hüpda do que entre os índios que habitam os demais bairros (37,5% vs. 19,3% para Ascaris lumbricoides, 32,4% vs. 16,3% para Trichuris trichiura, 75% vs. 19,3% para ancilostomídeos, 75% vs. 35,4% para Entamoeba histolyticaD dispar e 33,3% vs. 10,7% para Giardia lamblia. Conclui-se que a tuberculose e o parasitismo intestinal são freqüentes nessas comunidades, exigindo medidas de controle e melhorias na assistência à saúde.El objetivo del estudio fue estimar las frecuencias de tuberculosis y parasitosis intestinales en las comunidades indígenas de la localidad de Iauareté (Norte de Brasil, en 2001. Estudio transversal (n=333 intentando obtener datos demográficos y muestras biológicas para examenes de esputo y heces. Entre los 43 sintomáticos respiratorios, seis fueron positivos en la pesquisa de bacilos alcohol-ácido resistentes en el esputo. Las parasitosis intestinales presentaron frecuencia significativamente mayor entre la población Hüpda que entre los indios que habitan las demás localidades (37,5% vs. 19,3% para Ascaris lumbricoides, 32,4% vs. 16,3% para Trichuris trichiura, 75% vs. 19,3% para ancilostomídeos, 75% vs. 35,4% para Entamoeba histolytica/dispar y 33,3% vs. 10,7% para Giardia lamblia. Se concluyó que la tuberculosis y el parasitismo intestinal son frecuentes en esas comunidades, exigiendo medidas de control y mejorías en la asistencia a la salud.The objective of the survey was to estimate the frequencies of

  4. Immunologic changes in children with egg allergy ingesting extensively heated egg.

    Science.gov (United States)

    Lemon-Mulé, Heather; Sampson, Hugh A; Sicherer, Scott H; Shreffler, Wayne G; Noone, Sally; Nowak-Wegrzyn, Anna

    2008-11-01

    Prior studies have suggested that heated egg might be tolerated by some children with egg allergy. We sought to confirm tolerance of heated egg in a subset of children with egg allergy, to evaluate clinical and immunologic predictors of heated egg tolerance, to characterize immunologic changes associated with continued ingestion of heated egg, and to determine whether a diet incorporating heated egg is well tolerated. Subjects with documented IgE-mediated egg allergy underwent physician-supervised oral food challenges to extensively heated egg (in the form of a muffin and a waffle), with tolerant subjects also undergoing regular egg challenges (in a form of scrambled egg or French toast). Heated egg-tolerant subjects incorporated heated egg into their diets. Skin prick test wheal diameters and egg white, ovalbumin, and ovomucoid IgE levels, as well as ovalbumin and ovomucoid IgG4 levels, were measured at baseline for all subjects and at 3, 6, and 12 months for those tolerant of heated egg. Sixty-four of 117 subjects tolerated heated egg, 23 tolerated regular egg, and 27 reacted to heated egg. Heated egg-reactive subjects had larger skin test wheals and greater egg white-specific, ovalbumin-specific, and ovomucoid-specific IgE levels compared with heated egg- and egg-tolerant subjects. Continued ingestion of heated egg was associated with decreased skin test wheal diameters and ovalbumin-specific IgE levels and increased ovalbumin-specific and ovomucoid-specific IgG4 levels. The majority of subjects with egg allergy were tolerant of heated egg. Continued ingestion of heated egg was well tolerated and associated with immunologic changes that paralleled the changes observed with the development of clinical tolerance to regular egg.

  5. Allergens from fish and egg

    DEFF Research Database (Denmark)

    Poulsen, Lars K.; Hansen, T K; Nørgaard, A

    2001-01-01

    , denominated the parvalbumins. This cross-reactivity has been indicated to be of clinical relevance for several species, since patients with a positive double-blind, placebo-controlled food challenge to cod will also react with other fish species, such as herring, plaice and mackerel. In spite......Allergens from fish and egg belong to some of the most frequent causes of food allergic reactions reported in the literature. Egg allergens have been described in both white and yolk, and the egg white proteins ovomucoid, ovalbumin, ovotransferrin and lysozyme have been adopted in the allergen...... nomenclature as Gal d1-d4. The most reported allergen from egg yolk seems to be alpha-livitin. In fish, the dominating allergen is the homologues of Gad c1 from cod, formerly described as protein M. A close cross-reactivity exists within different species of fish between this calcium-binding protein family...

  6. Primeiro registro de ocorrência do parasitóide Brasema sp. (hymenoptera: eupelmidae em ovos de Leptoglossus zonatus (Dallas, 1852 (hemiptera: coreidae no Brasil First record of occurrence of the parasitoid Brasema sp. (hymenoptera: eupelmidae in eggs of Leptoglossus zonatus (Dallas, 1852 (hemiptera: coreidae in Brazil

    Directory of Open Access Journals (Sweden)

    Carlos Henrique Marchiori

    2002-12-01

    Full Text Available Este trabalho registra a primeira ocorrência do parasitóide Brasema sp. (Hymenoptera: Eupelmidae parasitando ovos de Leptoglossus zonatus (Hemiptera: Coreidae em cultivar de milho em Itumbiara, GO. A porcentagem de parasitismo foi de 4,8%. Brasema sp. constitue-se em ectoparasitóide de larvas de coleópteros e de outros hospedeiros no interior de tecidos de plantas.This work reports, for the first time, of parasitoid Brasema sp. (Hymenoptera: Eupelmidae parasitizinf eggs of Leptoglossus zonatus (Hemiptera: Coreidae in maize cultivate in Itumbiara, GO, Brazil. The percentage of parasitizing was 4,8%. Brasema sp. constitutes ectoparasitoid of beetle larvae and other hosts concealed in plant tissue.

  7. 9 CFR 590.410 - Shell eggs and egg products required to be labeled.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Shell eggs and egg products required... INSPECTION ACT) Identifying and Marking Product § 590.410 Shell eggs and egg products required to be labeled. (a) All shell eggs packed into containers destined for the ultimate consumer shall be labeled to...

  8. Ovomucoid Is Not Superior to Egg White Testing in Predicting Tolerance to Baked Egg

    Science.gov (United States)

    Bartnikas, Lisa M.; Sheehan, William J.; Larabee, Katherine S.; Petty, Carter; Schneider, Lynda C.; Phipatanakul, Wanda

    2013-01-01

    BACKGROUND Children with egg allergy may tolerate baked egg products. Ovomucoid specific IgE (sIgE) antibody levels have been suggested to predict outcomes of baked egg challenges. OBJECTIVE We determined the relationship of ovomucoid and egg white sIgE levels and egg white skin prick test (SPT) wheal size with baked egg challenge outcome. METHODS Retrospective review of 1186 patients who underwent ovomucoid sIgE blood testing. Subset analysis was of 169 patients who underwent baked egg food challenges. RESULTS Egg white sIgE, ovomucoid sIgE, and egg white SPT were different among those eating regular egg, eating baked egg only, or avoiding all egg (P egg challenges. We were able to establish >90% predictive values for passing baked egg challenge for egg white sIgE, ovomucoid sIgE, and egg white SPT. No patient with egg white SPT wheal egg challenge. Receiver operating characteristic curve analysis of egg white sIgE, ovomucoid sIgE, and egg white SPT showed areas under the curve of 0.721, 0.645, and 0.624, respectively. No significant difference was observed among these immunologic parameters in their abilities to predict baked egg challenge outcome (P = .301). CONCLUSION Most children with egg allergy in this study passed baked egg challenges. Ovomucoid sIgE, although a useful clinical predictor of baked egg tolerance, was not superior to egg white SPT or sIgE in predicting outcome of baked egg challenge. PMID:24013255

  9. First report of interspecific facultative social parasitism in the paper wasp genus Mischocyttarus Saussure (Hymenoptera, Vespidae Primeiro registro de parasitismo social facultativo interespecífico em vespas do gênero Mischocyttarus Saussure (Hymenoptera, Vespidae

    Directory of Open Access Journals (Sweden)

    Thiago S. Montagna

    2012-06-01

    Full Text Available First report of interspecific facultative social parasitism in the paper wasp genus Mischocyttarus Saussure (Hymenoptera, Vespidae. Parasitism of colonies of the social wasp Mischocyttarus cerberus Ducke, 1918 by females of Mischocyttarus consimilis Zikán, 1949 was observed in a rural area of Dourados, state of Mato Grosso do Sul, Brazil. In all monitored cases, the invasion occurred in the pre-emergence colony stage, generally by a single female of M. consimilis. The period of establishment of the foreign female in the host colony was marked by antagonistic behaviors between the host female and the invasive. In general, the architecture of the parasitized nest was modified from the typical architecture of the host species nest.Primeiro registro de parasitismo social facultativo interespecífico em vespas do gênero Mischocyttarus Saussure (Hymenoptera, Vespidae. Parasitismo de colônias da vespa social Mischocyttarus cerberus Ducke, 1918 por fêmeas de Mischocyttarus consimilis Zikán, 1949 foram registrados em uma área rural no município de Dourados estado de Mato Grosso do Sul no Brasil. Em todos os casos monitorados a invasão ocorreu na fase colonial de pré-emergência, e em geral foi executado por uma única fêmea de M. consimilis. O período de estabelecimento da fêmea estrangeira na colônia hospedeira foi marcado por comportamentos antagônicos entre as fêmeas interespecíficas. Em geral, a arquitetura do ninho parasitado foi modificada em relação à arquitetura típica do ninho da espécie hospedeira.

  10. Parasitismo natural em moscas-das-frutas (Diptera: Tephritidae no semiárido do sudoeste da Bahia, Brasil Natural parasitism in fruit-flies in the fruticulture area of anagé, semi-arid of southwestern Bahia, Brazil

    Directory of Open Access Journals (Sweden)

    Ricardo Falcão de Sá

    2012-12-01

    Full Text Available Parasitoides são importantes agentes de controle natural de tefritídeos, e os conhecimentos sobre as relações tritróficas podem subsidiar o manejo destas pragas. Este trabalho objetivou estimar índices de parasitismo em moscas-das-frutas, em 21 espécies vegetais, e identificar as espécies de parasitoides associados, nas condições do semiárido do sudoeste da Bahia. Oito hospedeiros apresentaram infestação por Anastrepha spp. e, destes, em quatro, ocorreu parasitismo superior a 20,0%, sendo: 20,8% (Ziziphus joazeiro L.; 21,3% (Spondias tuberosa L.; 32,4% (Spondias purpurea L. e 57,1% (Malpighia emarginata L.. Os parasitoides coletados pertencem à família Braconidae, sendo 89% de Doryctobracon areolatus e 11% de Asobara anastrephae.Parasitoids are important natural control agents of tephritids and knowledge about the tritrophic relationships can support the management of these pests. This study aimed to estimate of parasitism indexes in fruit flies in 21 plant species and identify the species of parasitoids associated, in semiarid conditions of Southwestern Bahia. Eight hosts showed infestation by Anastrepha spp. and, of these, four occurred parasitism above 20.0%, of which: 20.8% (Ziziphus joazeiro L.; 21.3% (Spondias tuberosa L.; 32.4% (Spondias purpurea L. and 57.1% (Malpighia emarginata L.. The collected parasitoids belong to the Braconidae family, 89% of Doryctobracon areolatus and 11% of Asobara anastrephae.

  11. It’s what’s inside that counts: Egg contaminant concentrations are influenced by estimates of egg density, egg volume, and fresh egg mass

    Science.gov (United States)

    Herzog, Mark; Ackerman, Joshua T.; Eagles-Smith, Collin A.; Hartman, Christopher

    2016-01-01

    In egg contaminant studies, it is necessary to calculate egg contaminant concentrations on a fresh wet weight basis and this requires accurate estimates of egg density and egg volume. We show that the inclusion or exclusion of the eggshell can influence egg contaminant concentrations, and we provide estimates of egg density (both with and without the eggshell) and egg-shape coefficients (used to estimate egg volume from egg morphometrics) for American avocet (Recurvirostra americana), black-necked stilt (Himantopus mexicanus), and Forster’s tern (Sterna forsteri). Egg densities (g/cm3) estimated for whole eggs (1.056 ± 0.003) were higher than egg densities estimated for egg contents (1.024 ± 0.001), and were 1.059 ± 0.001 and 1.025 ± 0.001 for avocets, 1.056 ± 0.001 and 1.023 ± 0.001 for stilts, and 1.053 ± 0.002 and 1.025 ± 0.002 for terns. The egg-shape coefficients for egg volume (K v ) and egg mass (K w ) also differed depending on whether the eggshell was included (K v = 0.491 ± 0.001; K w = 0.518 ± 0.001) or excluded (K v = 0.493 ± 0.001; K w = 0.505 ± 0.001), and varied among species. Although egg contaminant concentrations are rarely meant to include the eggshell, we show that the typical inclusion of the eggshell in egg density and egg volume estimates results in egg contaminant concentrations being underestimated by 6–13 %. Our results demonstrate that the inclusion of the eggshell significantly influences estimates of egg density, egg volume, and fresh egg mass, which leads to egg contaminant concentrations that are biased low. We suggest that egg contaminant concentrations be calculated on a fresh wet weight basis using only internal egg-content densities, volumes, and masses appropriate for the species. For the three waterbirds in our study, these corrected coefficients are 1.024 ± 0.001 for egg density, 0.493 ± 0.001 for K v , and 0.505 ± 0.001 for K w .

  12. Bioactive Egg Components and Inflammation

    Directory of Open Access Journals (Sweden)

    Catherine J. Andersen

    2015-09-01

    Full Text Available Inflammation is a normal acute response of the immune system to pathogens and tissue injury. However, chronic inflammation is known to play a significant role in the pathophysiology of numerous chronic diseases, such as cardiovascular disease, type 2 diabetes mellitus, and cancer. Thus, the impact of dietary factors on inflammation may provide key insight into mitigating chronic disease risk. Eggs are recognized as a functional food that contain a variety of bioactive compounds that can influence pro- and anti-inflammatory pathways. Interestingly, the effects of egg consumption on inflammation varies across different populations, including those that are classified as healthy, overweight, metabolic syndrome, and type 2 diabetic. The following review will discuss the pro- and anti-inflammatory properties of egg components, with a focus on egg phospholipids, cholesterol, the carotenoids lutein and zeaxanthin, and bioactive proteins. The effects of egg consumption of inflammation across human populations will additionally be presented. Together, these findings have implications for population-specific dietary recommendations and chronic disease risk.

  13. Bioactive Egg Components and Inflammation

    Science.gov (United States)

    Andersen, Catherine J.

    2015-01-01

    Inflammation is a normal acute response of the immune system to pathogens and tissue injury. However, chronic inflammation is known to play a significant role in the pathophysiology of numerous chronic diseases, such as cardiovascular disease, type 2 diabetes mellitus, and cancer. Thus, the impact of dietary factors on inflammation may provide key insight into mitigating chronic disease risk. Eggs are recognized as a functional food that contain a variety of bioactive compounds that can influence pro- and anti-inflammatory pathways. Interestingly, the effects of egg consumption on inflammation varies across different populations, including those that are classified as healthy, overweight, metabolic syndrome, and type 2 diabetic. The following review will discuss the pro- and anti-inflammatory properties of egg components, with a focus on egg phospholipids, cholesterol, the carotenoids lutein and zeaxanthin, and bioactive proteins. The effects of egg consumption of inflammation across human populations will additionally be presented. Together, these findings have implications for population-specific dietary recommendations and chronic disease risk. PMID:26389951

  14. Egg laying sequence influences egg mercury concentrations and egg size in three bird species: Implications for contaminant monitoring programs

    Science.gov (United States)

    Ackerman, Joshua T.; Eagles-Smith, Collin A.; Herzog, Mark P.; Yee, Julie L.; Hartman, C. Alex

    2016-01-01

    Bird eggs are commonly used in contaminant monitoring programs and toxicological risk assessments, but intra-clutch variation and sampling methodology could influence interpretability. We examined the influence of egg laying sequence on egg mercury concentrations and burdens in American avocets, black-necked stilts, and Forster's terns. The average decline in mercury concentrations between the first and last egg laid was 33% for stilts, 22% for terns, and 11% for avocets, and most of this decline occurred between the first and second eggs laid (24% for stilts, 18% for terns, and 9% for avocets). Trends in egg size with egg laying order were inconsistent among species and overall differences in egg volume, mass, length, and width were mercury concentrations generally declined by 16% between the first and second eggs laid. Despite the strong effect of egg laying sequence, most of the variance in egg mercury concentrations still occurred among clutches (75%-91%) rather than within clutches (9%-25%). Using simulations, we determined that to accurately estimate a population's mean egg mercury concentration using only a single random egg from a subset of nests, it would require sampling >60 nests to represent a large population (10% accuracy) or ≥14 nests to represent a small colony that contained <100 nests (20% accuracy).

  15. Eggs on Ice. Imaginaries on Eggs and Cryopreservation in Denmark

    DEFF Research Database (Denmark)

    Herrmann, Janne Rothmar; Kroløkke, Charlotte

    2018-01-01

    While Denmark is widely known as a global exporter of cryopreserved sperm, Danish women’s eggs follow very different trajectories. This paper combines legal and rhetorical analyses with the concept of sociotechnical imaginaries (Jasanoff, 2015). In establishing the genealogy of the sociotechnical...

  16. Evaluation of Reproductive Performance, Egg Production and Egg ...

    African Journals Online (AJOL)

    At 18 weeks of age, seventy two (72) adult females FE were housed singly in battery cages and evaluated for egg production from sexual maturity to 52 weeks in lay. The results showed ... Percentage hen housed production (HHP) was 53.10% while the percentage hen day production (HDP) was 57.6%. Age had significant ...

  17. The manipulation of egg size and egg quality

    African Journals Online (AJOL)

    flocks already in lay. Manipulation of sexual maturity does not require light-proof houses but the changes in eggmass which result are irreversible, being correlated with permanent changes in body size. Increases in egg size achieved with ahemerallight-dark cycles, on the other hand, are temporary and can easily be ...

  18. Diseases of amphibian eggs and embryos

    Science.gov (United States)

    Green, D.E.; Converse, K.A.; Majumdar, S.K.; Huffman, J.E.; Brenner, F.J.; Panah, A.I.

    2005-01-01

    Amphibians generally are prolific egg producers. In tropical and semi-tropical regions, deposition of eggs may occur year-round or may coincide with rainy seasons, while in temperate regions, deposition of eggs usually occurs immediately after emergence from hibernation. Numbers of eggs produced by each species may vary from a few dozen to thousands. Accordingly, some eggs may be infertile and wastage of embryos is to be expected. Fertility, viability and decomposition of eggs and embryos must be considered before it is assumed that diseases are present. An important consideration in the evaluation of egg masses is the fact that some will contain infertile and non-viable eggs. These infertile and nonviable eggs will undergo decomposition and they may appear similar to eggs that are infected by a pathogen. Evaluation of egg masses and embryos for the presence of disease may require repeated observations in a given breeding season as well as continued monitoring of egg masses during their growth and development and over successive breeding seasons. Amphibian eggs rarely are subjected to a comprehensive health (diagnostic) examination; hence, there is scant literature on the diseases of this life stage. Indeed, the eggs of some North American amphibians have yet to be described. Much basic physiology and normal biomedical baseline data on amphibian eggs is lacking. For example, it is known that the aquatic eggs of some species of shrimp quickly are coated by a protective and commensal bacterium that effectively impedes invasion of the eggs by other environmental organisms and potential pathogens. In the absence of this bacterium, shrimp eggs are rapidly killed by other bacteria and fungi (Green, 2001). The possibility that amphibian eggs also have important symbiotic or commensal bacteria needs to be investigated. Furthermore, the quantity and types of chemicals in the normal gelatinous capsules of amphibian eggs have scarcely been examined. Abnormalities of the

  19. Scabies mite, eggs, and stool photomicrograph (image)

    Science.gov (United States)

    ... photomicrograph of a skin scraping that contains a scabies mite, eggs, and feces. This animal burrows into the skin, depositing both eggs and feces. A scabies infestation causes intense itching (pruritus) which leads to ...

  20. Egg weight detection on machine vision system

    Science.gov (United States)

    Cen, Yike; Ying, Yibin; Rao, Xiuqin

    2006-10-01

    A machine vision system for egg weight detection was developed. Egg image was grabbed by a CCD camera and a frame grabber. An indicator composed of R, G, B intensity was used for image segmentation. A series of algorithms were developed to evaluate egg's vertical diameter, maximal horizontal diameter, upper horizontal diameter and nether horizontal diameter. Based on extracted four size features of vertical and maximal/upper/nether horizontal diameter, a regression model between egg's weight and its size was established using SAS, which was used to detect egg's weight. The experiment results indicated that, for egg weight detection on the machine vision system, the correlative coefficient of the regression model was 0.9781 and the absolute error was no more than +/-3 g, which would be lower work load on human graders and an increased flexibility in the egg quality control process in egg's industrialization.

  1. Shell Eggs from Farm to Table

    Science.gov (United States)

    ... high amount of iron in the cooking water. Scrambled eggs cooked at too high a temperature or held ... must be cooked thoroughly until yolks are firm. Scrambled eggs should not be runny. Casseroles and other dishes ...

  2. Occupational asthma induced by inhaled egg lysozyme.

    Science.gov (United States)

    Bernstein, J A; Kraut, A; Bernstein, D I; Warrington, R; Bolin, T; Warren, C P; Bernstein, I L

    1993-02-01

    A 26-year-old man employed in a company which manufactured hen egg white derived lysozyme for use in the pharmaceutical industry was evaluated for occupational asthma. The worker began to experience immediate-onset asthmatic symptoms two months after starting to work with egg lysozyme powder. The work process involved the production of approximately 1,000 kg of purified dried lysozyme powder per week. Prick skin testing was positive to egg lysozyme (50 mg/ml) and other egg protein components, but negative to whole egg white and egg yolk reagents. Serum specific IgE to egg lysozyme was documented. Decrements in serial peak expiratory flow rates were associated with lysozyme exposure at work. A specific bronchoprovocation challenge to lysozyme powder was positive demonstrating an isolated immediate asthmatic response (48 percent decrease from baseline FEV1). This is the first reported case of lysozyme-induced asthma specifically caused by inhalational exposure to egg lysozyme.

  3. Raw eggs-moving target

    Science.gov (United States)

    Forrest, Doug

    1999-09-01

    High school physics students often have difficulty with understanding when and where to use an appropriate calculation to solve a problem. In this activity students have to solve a real problem using formulas they have seen before, but in a context with which they are unfamiliar; namely dropping a raw egg on a moving target-their instructor.

  4. How do eggs pan out?

    Science.gov (United States)

    Clark, N

    1998-07-01

    Once upon a time, eggs were considered a "breakfast of champions." Just about every active, hard-working person enjoyed them fried, scrambled, poached, or even raw in eggnog and protein drinks. Then, Americans became cholesterol-conscious and began to substitute bagels, cereal, and other high-carbohydrate, low-cholesterol breakfast foods.

  5. Environmental contamination with Toxocara eggs

    NARCIS (Netherlands)

    Nijsse, Rolf; Mughini-Gras, Lapo; Wagenaar, J.A.; Franssen, Frits; Ploeger, Harm W.

    2015-01-01

    Background: Environmental contamination with Toxocara eggs is considered the main source of human toxocariasis. The contribution of different groups of hosts to this contamination is largely unknown. Current deworming advices focus mainly on dogs. However, controversy exists about blind deworming

  6. Plant response to butterfly eggs

    NARCIS (Netherlands)

    Griese, Eddie; Dicke, Marcel; Hilker, Monika; Fatouros, Nina E.

    2017-01-01

    Plants employ various defences killing the insect attacker in an early stage. Oviposition by cabbage white butterflies (Pieris spp.) on brassicaceous plants, including Brassica nigra, induces a hypersensitive response (HR) - like leaf necrosis promoting desiccation of eggs. To gain a deeper insight

  7. Organic and free-range egg production

    OpenAIRE

    Hammershøj, M.

    2011-01-01

    This chapter includes information on the development of the free range and the organic egg production and their market shares in different countries. Consumer behaviour is investigated particularly in relation to the price and availability of non-cage eggs. Regulations on the production of free range and organic eggs and their present and future impact are examined. Nutrient supply, animal welfare, productivity, safety and environmental impact of the types of egg production are covered with a...

  8. Vitamin B12 absorption from eggs.

    Science.gov (United States)

    Doscherholmen, A; McMahon, J; Ripley, D

    1975-09-01

    The assimilation of 57Co B12 from in vivo labeled eggs was much inferior to that of a comparable amount of crystalline 57Co B12. Furthermore, the absorption varied with the form in which the eggs were served. Judged by the urinary excretion test and the plasma absorption of radioactivity the average absorption from boiled and fried eggs was more than twice that from scrambled whole eggs, but less than half that absorbed from crystalline 57Co B12.

  9. Differences in internal egg quality characteristics between white and brown shell eggs

    Science.gov (United States)

    Aygün, Ali; Narinç, Dogan

    2017-04-01

    This study was conducted to reveal the differences among the internal quality characteristics of brown and white shell table eggs and to examine the relationship between quality characteristics. A total of 235 eggs from brown and white laying hens (Nick-chick; 95 wk of age) were used in this study. Internal egg quality characteristics including egg weight, albumen height, Haugh Unit, yolk height, yolk index, albumen pH, yolk pH, yolk color were determined. The Haugh unit (Pwhite shell eggs were higher than that of brown shell eggs. On the contrary, the yolk a*(Pwhite shell eggs were lower than that of brown shell eggs. There were no significant differences were found between white and brown shell eggs for egg weight, albumen and yolk pH values. Significant (Pegg quality of white shell eggs. Similarly, there were significant (Pegg weight and albumen height (r=0.39), albumen height and yolk height (r=0.35), Haugh unit and yolk index (r=0.36) in internal egg quality of brown shell eggs. Significant (Pwhite shell eggs, and yolk L* and yolk a* (r=-0.56) in brown shell eggs. No significant relationships were observed among others internal egg quality criteria.

  10. The Effects of Egg Shape Index on Egg Quality Traits of Guinea Fowl (Numida meleagris

    Directory of Open Access Journals (Sweden)

    Sezai Alkan

    2016-09-01

    Full Text Available The aim of this study was to investigated the effects of the egg shape index on egg quality characteristics in Guinea fowl. For this, the eggs were classified in terms of egg shape index, as ≤ 75, and ≥ 78. A total of 100 Guinea fowl eggs were evaluated to determine the egg quality traits ( egg weight, eggshell thickness, eggshell surface area, eggshell weight per unit surface area, eggshell ratio, albumen index, albumen ratio, yolk index, yolk ratio, yolk/albumen ratio, haugh unit and egg volume. In this study, eggshell thickness, eggshell weight per unit surface area, eggshell ratio, albumen index, albumen ratio, yolk index, yolk ratio, yolk/albumen ratio and haugh unit were not significantly affected by egg shape index groups. Whereas egg weight, eggshell surface area and egg volume were significantly affected by egg shape index groups. At the same time, there were found significant relationship between the egg shape index and egg quality traits. Egg shape index was found to be an important factor affecting the egg quality characteristics.

  11. Storage of Eggs in Water Affects Internal Egg Quality, Embryonic Development, and Hatchling Quality

    NARCIS (Netherlands)

    Brand, van den H.; Reijrink, I.A.M.; Hoekstra, L.A.; Kemp, B.

    2008-01-01

    In a series of experiments, effects of storage of eggs in water on internal egg quality, embryonic development, and hatchling quality were investigated. In experiment 1, unfertilized eggs were stored for 4 to 14 d in water (W) or air (control; C). In experiment 2, fertilized eggs were stored for 3

  12. Effect of location of eggs in the incubator on hatchability of eggs from ...

    African Journals Online (AJOL)

    ... the hatchability of all eggs set and of fertile eggs was the highest in eggs placed in the front of the machine. Furthermore, early and middle stage deaths during incubation were lower in the front of the incubator compared to the back. The differences between eggs placed in the upper, middle and lower parts of the machine ...

  13. Prospects of table eggs production in Belarus

    OpenAIRE

    Sytchevnik, Anna; Golovkov, Vladimir

    2010-01-01

    Problems of development of egg production in Belarus are considered. Dynamics of volume of egg production is considered for the period of 1995-2009. Results of production and sale of eggs by integrated (mass production) poultry farms are analyzed by means of a correlation method.

  14. COMPARATIVE STUDY ON THE CHARACTERISTICS OF EGG ...

    African Journals Online (AJOL)

    Preferred Customer

    although the problem is alleviated in many other countries where it is an acceptable practice to feed treated egg shell back to animals as a source of calcium and this is a very efficient option for the disposal of egg shells. Egg shell waste primarily contains calcium, magnesium carbonate (lime) and protein [1]. In order to ...

  15. [Diagnostic stain of helminth eggs (author's transl)].

    Science.gov (United States)

    Cerva, L

    1976-12-01

    A description is given of a diagnostic method for the staining of eggs and larvae of intestinal helminth in smears of both fresh and fixed stool samples. The contents of the eggs and larvae stain red, the background various shades of blue. The most contrasting staining was obtained with thin-walled eggs.

  16. Egg laying sequence influences egg mercury concentrations and egg size in three bird species: Implications for contaminant monitoring programs

    Science.gov (United States)

    Ackerman, Joshua T.; Eagles-Smith, Collin A.; Herzog, Mark P.; Yee, Julie L.; Hartman, C. Alex

    2016-01-01

    Bird eggs are commonly used in contaminant monitoring programs and toxicological risk assessments, but intra-clutch variation and sampling methodology could influence interpretability. We examined the influence of egg laying sequence on egg mercury concentrations and burdens in American avocets, black-necked stilts, and Forster's terns. The average decline in mercury concentrations between the first and last egg laid was 33% for stilts, 22% for terns, and 11% for avocets, and most of this decline occurred between the first and second eggs laid (24% for stilts, 18% for terns, and 9% for avocets). Trends in egg size with egg laying order were inconsistent among species and overall differences in egg volume, mass, length, and width were laying sequence, most of the variance in egg mercury concentrations still occurred among clutches (75%-91%) rather than within clutches (9%-25%). Using simulations, we determined that to accurately estimate a population's mean egg mercury concentration using only a single random egg from a subset of nests, it would require sampling >60 nests to represent a large population (10% accuracy) or ≥14 nests to represent a small colony that contained <100 nests (20% accuracy).

  17. 21 CFR 160.145 - Dried egg whites.

    Science.gov (United States)

    2010-04-01

    ... egg whites. (a) The food dried egg whites, egg white solids, dried egg albumen, egg albumen solids is... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Dried egg whites. 160.145 Section 160.145 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) FOOD FOR HUMAN...

  18. Experimental american trypanomiasis in rats: sympathetic denervation, parasitism and inflammatory process Desnervação simpática, parasitismo e processo inflamatório durante a doença de Chagas experimental, em ratos

    Directory of Open Access Journals (Sweden)

    Conceição R. S. Machado

    1989-12-01

    Full Text Available Tissue parasitism, inflammatory process (histologic methods and sympathetic denervation (glyoxylic acid-induced histofluorescence for demonstration of catecholamines were studied in the heart (atrium and verntricle and the submandibular gland of rats infected with the Y strain of Trypanosoma cruzi. In the heart paralleling intense parasitism and inflammatory process, the sympathetic denervation started at day 6 of infection and at the end of the acute phase (day 20 practically no varicose nerve terminals were found in both myocardium and vessels. In the submandibular gland, in spite of the rarity of anastigote pseudocysts and the scarcity of inflammatory foci, slight to moderate (days 13-15 of infection or moderate to severe denervation (day 20 was found. At day 120 of infection both organs exhibited normal pattern of sympathetic innervation and only the heart showed some inflammatory foci and rare psudocysts (ventricle. Our data suggest the involvement of circulating factors in the sympathetic denervation phenomena but indicate that local inflammatory process is, at least, an aggravating factor.Parasitismo tecidual, processo inflamatório (métodos histológicos e desnervação simpática (histofluorescência induzida por ácido glioxílico para demosntração de catecolaminas foram estudados no coração (átrio e ventrículo e na glândula submandibular de ratos infectados com cepa Y de Trypanosoma cruzi. No coração, em paralelo com intenso parasitismo e processo inglamatório, a desnervação simpática iniciuo-se no 6º dia de infecção e ao fim da fase aguda (20º dia praticamente nenhuma terminação nervosa varicosa foi encontrada tanto no miocárdio como em vasos. Na glândula submandibular, apesar da raridade de ninhos de amastigotas e da escassez de focos inflamatórios, encontram-se discreta e moderada 13º-15º dia de infeccção ou moderada a severa (20º dia desnervação. Aos 120 dias de infecção, ambos os órgãos exibiram

  19. Distribución de las especies de Diatraea (Pyralidae en caña de azúcar (Saccharum sp. en el valle geográfico del río Cauca y algunas observaciones sobre su parasitismo

    Directory of Open Access Journals (Sweden)

    Gómez Luis A.

    1986-12-01

    Full Text Available En tres zonas del valle geográfico del R 10 Cauca (Norte, Centro y Sur , se utilizaron trampas con hembras vírgenes para establecer la distribución y abundancia de Diatraea indigenella Dyar y Heinrich y D. saccharalis (Fabricius en suertes sembradas con la variedad CP 57603. Además se determinó la intensidad de infestación (1.1 y el parasitismo en campo y laboratorio. En la trampa Equis instalada a ras del cultivo se capturó el mayor número de machos. D. indigenella se capturó en las zonas Sur (Ingenio Mayagüez y Centro (Ingenio Riopaila. D. saccharalis se encontró ampliamente distribuida en el valle geográfico del río Cauca. La cantidad de machos capturados en las trampas no permite predecir el daño del barrenador y la evaluación de la intensidad de infestación se hace necesaria para estimar el daño. El parasitismo total de campo mostró eficiencia diferencial para los parasitoides en cada una de ellas. A nivel de laboratorio se evaluaron Paratheresia claripalpis y Metagonistylum minense sobre Diatraea spp. habiendo sido mejor hospedero D. saccharalis.Pheremone traps were used in three zones of the Cauca Valley (North, Center and South in order to determine the distribution and abundance of Diatraea indigenella Dyar & Heinrich and Diatraea saccharalis (Fabricius. They were located in fields with the variety CP 57603 plant croo. The intensity of infestation (1.1 and parasitism were also measured. Among four models of traps tested, the one called Equis type and set up at the canopy level, caugh the largest number of males. Weekly record s until harvest indicated that D. indigenella is found in the southern and in the Central parts of the Cauca Valley while D. saccharalis is widely distributed all over it. Species Diatraea spp. Male trap catching is not a variable that allows to predict e borers damage and the evaluation of the 1.1 is necessary to estimate it. Metagonistylum minense Townsend was the only parasite found in the

  20. Flocculation of diatomite by methylated egg albumin

    OpenAIRE

    Seki, Hideshi; Suzuki, Akira

    2003-01-01

    A common and inexpensive protein, egg albumin, was applied to the solid-liquid separation or flocculation of diatomite. Egg albumin was methylated in a 0.1 M HCl methyl alcohol solution at room temperature. About 90% of the carboxylic groups of egg albumin could be methylated within 24 h. The adsorption of egg albumin to diatomite at pH6.8 was remarkably enhanced by methylation. The adsorption constant of methylated egg albumin to diatomite at 30°C was about 100-fold larger than that of nativ...

  1. Energy density of marine pelagic fish eggs

    DEFF Research Database (Denmark)

    Riis-Vestergaard, J.

    2002-01-01

    Analysis of the literature on pelagic fish eggs enabled generalizations to be made of their energy densities, because the property of being buoyant in sea water appears to constrain the proximate composition of the eggs and thus to minimize interspecific variation. An energy density of 1.34 J mul......(-1) of total egg volume is derived for most species spawning eggs without visible oil globules. The energy density of eggs with oil globules is predicted by (σ) over cap = 1.34 + 40.61 x (J mul(-1)) where x is the fractional volume of the oil globule. (C) 2002 The Fisheries Society of the British...

  2. Evaluación de algunos insecticidas para el control de la «polilla del tomate», Tuta absoluta (Lepidoptera: Gelechiidae y su efecto residual sobre el parasitoide Trichogrammatoidea bactrae (Hymenoptera: Trichogrammatidae Efficacy of insecticides against the «tomato moth», Tuta absoluta (Lepidoptera: Gelechiidae and their residual effects on the parasitoid Trichogrammatoidea bactrae (Hymenoptera: Trichogrammatidae

    Directory of Open Access Journals (Sweden)

    María B. Riquelme Virgala

    2006-12-01

    Full Text Available La «polilla del tomate», Tuta absoluta (Meyrick, es una plaga clave de este cultivo en Argentina. Su manejo integrado debería incluir una selección de productos fitosanitarios que sean eficaces para su control y, al mismo tiempo, selectivos respecto de sus enemigos naturales. El objetivo de este trabajo fue evaluar la capacidad de control de los insecticidas triflumurón, clorfenapir, abamectin y una cepa experimental de Bacillus thuringiensis (Bt sobre la plaga, y el poder residual de los mismos sobre Trichogrammatoidea bactrae Nagaraja. Se registró la mortalidad de la polilla cada cuatro días, desde la aplicación hasta la emergencia de los adultos. El efecto sobre el parasitoide, se evaluó a través del número de huevos parasitados por hembra expuesta durante 48 horas a folíolos tratados, y su mortalidad luego de 1, 3, 7, 14 y 30 días de la pulverización. Todos los productos ocasionaron una mortalidad de T. absoluta mayor al 65% después de 12 días de aplicados. El Bt fue el único insecticida que no afectó la supervivencia y el parasitismo de T. bactrae . Estos resultados aportan información de interés para la selección de plaguicidas, a emplearse en programas de manejo integrado.The «tomato moth», Tuta absoluta (Meyrick is one of the key pests of tomato crops in Argentina. The compatible use of chemical and biological control is the main purpose of integrated pest management. Selective pesticides that can be successfully used to control pest without adverse side effects on natural enemies are highly required. The aim of this work was to evaluate the efficacy of control of T. absoluta and the residual effect on the oophagous parasitoid, Trichogrammatoidea bactrae Nagaraja of the following insecticides: triflumuron, abamectin, chlorfenapyr, and an experimental strain of Bacillus thuringiensis (Bt. Mortality of T. absoluta was evaluated every 4 days from pesticide spraying until adult emergency. The effect of pesticides on

  3. Egg care by termite soldiers

    Czech Academy of Sciences Publication Activity Database

    Hanus, Robert; Šobotník, Jan; Čížek, Lukáš

    2005-01-01

    Roč. 52, - (2005), 357-359 ISSN 0020-1812 R&D Projects: GA ČR(CZ) GA203/05/2146 Grant - others:NSF(US) DEB-97-07928; NSF(US) DEB-02-11591 Institutional research plan: CEZ:AV0Z40550506 Keywords : termite soldier * egg transport Subject RIV: CB - Analytical Chemistry, Separation Impact factor: 1.618, year: 2005

  4. Medical and social egg freezing

    DEFF Research Database (Denmark)

    Lallemant, Camille; Vassard, Ditte; Andersen, Anders Nyboe

    2016-01-01

    INTRODUCTION: Until recently, limited options for preserving fertility in order to delay childbearing were available. Although egg freezing and successful thawing is now possible, it remains unclear to what extent women are aware of the availability of this technique, their attitudes towards its ...... planning. Reassurance regarding its efficacy appears more important than its potential adverse effects on their health or that of future children, or the costs of the procedure....

  5. Impact of egg handling and conditions during extended storage on egg quality.

    Science.gov (United States)

    Jones, D R; Ward, G E; Regmi, P; Karcher, D M

    2018-02-01

    The international trade of shell eggs has become more important in recent years in order to feed a growing worldwide population, meet food manufacturing demands, and address supply issues during disease outbreaks or product recalls. The primary barriers for the export and import of shell eggs are: whether to wash eggs and egg storage temperature. The current study was undertaken to compare egg quality factors as influenced by egg washing and storage temperature. Three lots of nest run white shell eggs were collected on consecutive d from a commercial in-line egg production facility. The treatment and storage conditions were selected to encompass the primary egg handling and storage conditions utilized throughout the world: washed; washed, oiled; and unwashed stored at 4°C; and unwashed stored at 22°C. Eggs were assessed weekly from 0 to 15 wk. Percent egg weight loss was greatest for the unwashed 22°C eggs (15.72%) and least for washed, oiled 4°C (0.33%, P < 0.0001). Less than 24 h at 22°C had a greater impact on yolk shape measurements decline than 15 wk at 4°C (P < 0.05). After 15 wk, average Haugh unit scores for all refrigerated treatments were still Grade A, and unwashed 22°C dropped from Grade AA to almost Grade B in one week. Room temperature storage of eggs rapidly declines egg quality. Egg treatment did not impact egg quality factors when stored at 4°C. Washing and oiling eggs before refrigerated storage did suppress the rate of egg weight loss. Published by Oxford University Press on behalf of Poultry Science Association 2017.

  6. Safety and feasibility of heated egg yolk challenge for children with egg allergies.

    Science.gov (United States)

    Yanagida, Noriyuki; Sato, Sakura; Asaumi, Tomoyuki; Ogura, Kiyotake; Borres, Magnus P; Ebisawa, Motohiro

    2017-06-01

    Hen's egg allergy is a frequent cause of childhood food allergy. Egg yolk is used in various commonly consumed foods; if children with allergy to hen's egg could eat heated egg yolk, their quality of life (QOL) would improve. No reports exist regarding oral food challenges (OFCs) for heated egg yolk. We aimed to clarify whether pediatric patients allergic to hen's egg could consume heated egg yolk. Data from pediatric patients who had undergone OFCs for heated egg yolk were evaluated retrospectively. Among 919 patients, positive OFC results were obtained in 17.0% of patients; seven presented with severe symptoms. Older age, high specific IgE value for ovomucoid, low total IgE levels, and history of anaphylaxis related to food other than hen's egg were risk factors for positive OFC results. Specific IgE values for egg white, ovomucoid, and egg yolk, indicative of a negative predictive value >95%, were 0.71, 0.41, and 0.17 kU A /l, respectively. A specific IgE to ovomucoid levels of 100 kU A /l predicted heated egg yolk-positive OFCs for 38.3% of patients. Among 763 patients with a negative OFC, seven (0.9%) reacted to heated egg yolk at home, and 756 (99.1%) consumed hen's egg yolk safely. Most pediatric patients allergic to heated hen's egg safely consumed heated egg yolk. Heated egg yolk OFCs rarely provoked severe symptoms and may be recommended for improving the QOL of children with allergy to hen's egg. © 2017 The Authors Pediatric Allergy and Immunology Published by John Wiley & Sons Ltd.

  7. Flocculation of diatomite by methylated egg albumin.

    Science.gov (United States)

    Seki, Hideshi; Suzuki, Akira

    2003-07-01

    A common and inexpensive protein, egg albumin, was applied to the solid-liquid separation or flocculation of diatomite. Egg albumin was methylated in a 0.05 M HCl methyl alcohol solution at room temperature. About 90% of the carboxylic groups of egg albumin could be methylated within 24 h. The adsorption of egg albumin onto diatomite at pH 6.8 was remarkably enhanced by methylation. The adsorption constant of methylated egg albumin to diatomite at 30 degrees C was about 100-fold larger than that of native egg albumin; however, the adsorption constant of methylated egg albumin decreased to about 1/100 with temperature decreasing from 30 to 6 degrees C. The saturated adsorption amount of egg albumin was also increased by the methylation. The flocculating ability of methylated egg albumin was examined with a diatomite suspension at 6 and 30 degrees C in the pH range from pH 2 to 11. The diatomite suspension was effectively flocculated by the addition of small amounts of methylated egg albumin (only 0.5-1 wt% against diatomite) over a wide pH range from pH 3 to 10.

  8. Salmonella and Eggs: From Production to Plate

    Directory of Open Access Journals (Sweden)

    Harriet Whiley

    2015-02-01

    Full Text Available Salmonella contamination of eggs and egg shells has been identified as a public health concern worldwide. A recent shift in consumer preferences has impacted on the egg industry, with a push for cage-free egg production methods. There has also been an increased desire from consumers for raw and unprocessed foods, potentially increasing the risk of salmonellosis. In response to these changes, this review explores the current literature regarding Salmonella contamination of eggs during the production processing through to food handling protocols. The contamination of eggs with Salmonella during the production process is a complex issue, influenced by many variables including flock size, flock age, stress, feed, vaccination, and cleaning routines. Currently there is no consensus regarding the impact of caged, barn and free range egg production has on Salmonella contamination of eggs. The literature regarding the management and control strategies post-collection, during storage, transport and food handling is also reviewed. Pasteurisation and irradiation were identified as the only certain methods for controlling Salmonella and are essential for the protection of high risk groups, whereas control of temperature and pH were identified as potential control methods to minimise the risk for foods containing raw eggs; however, further research is required to provide more detailed control protocols and education programs to reduce the risk of salmonellosis from egg consumption.

  9. Salmonella and eggs: from production to plate.

    Science.gov (United States)

    Whiley, Harriet; Ross, Kirstin

    2015-02-26

    Salmonella contamination of eggs and egg shells has been identified as a public health concern worldwide. A recent shift in consumer preferences has impacted on the egg industry, with a push for cage-free egg production methods. There has also been an increased desire from consumers for raw and unprocessed foods, potentially increasing the risk of salmonellosis. In response to these changes, this review explores the current literature regarding Salmonella contamination of eggs during the production processing through to food handling protocols. The contamination of eggs with Salmonella during the production process is a complex issue, influenced by many variables including flock size, flock age, stress, feed, vaccination, and cleaning routines. Currently there is no consensus regarding the impact of caged, barn and free range egg production has on Salmonella contamination of eggs. The literature regarding the management and control strategies post-collection, during storage, transport and food handling is also reviewed. Pasteurisation and irradiation were identified as the only certain methods for controlling Salmonella and are essential for the protection of high risk groups, whereas control of temperature and pH were identified as potential control methods to minimise the risk for foods containing raw eggs; however, further research is required to provide more detailed control protocols and education programs to reduce the risk of salmonellosis from egg consumption.

  10. Rheological behaviour of egg white and egg yolk from different poultry specimen

    Science.gov (United States)

    Kumbár, V.; Nedomová, Š.; Votava, J.; Buchar, J.

    2017-01-01

    The main goal of this study is differences in rheological behaviour of hen (ISA BROWN), goose (Anser anser f. domestica) and Japanese quail (Coturnix japonica) egg white and egg yolk. The rheological behaviour of egg white and egg yolk was studied using a concentric cylinder viscometer. Rheological behaviour was pseudoplastic and flow curves were fitted by the Herschel-Bulkley model and Ostwald-de Waele model with high values of coeficients of determination R2. The meaning of rheological parameters on friction factors during flow of egg white and egg yolk in real tube has been shown. Preliminary information on time-dependent behaviour of tested liquids has been also obtained.

  11. Maternal effects of egg size on emu Dromaius novaehollandiae egg composition and hatchling phenotype.

    Science.gov (United States)

    Dzialowski, Edward M; Sotherland, Paul R

    2004-02-01

    Parental investment in eggs and, consequently, in offspring can profoundly influence the phenotype, survival and ultimately evolutionary fitness of an organism. Avian eggs are excellent model systems to examine maternal allocation of energy translated through egg size variation. We used the natural range in emu Dromaius novaehollandiae egg size, from 400 g to >700 g, to examine the influence of maternal investment in eggs on the morphology and physiology of hatchlings. Female emus provisioned larger eggs with a greater absolute amount of energy, nutrients and water in the yolk and albumen. Variation in maternal investment was reflected in differences in hatchling size, which increased isometrically with egg size. Egg size also influenced the physiology of developing emu embryos, such that late-term embryonic metabolic rate was positively correlated with egg size and embryos developing in larger eggs consumed more yolk during development. Large eggs produced hatchlings that were both heavier (yolk-free wet and dry mass) and structurally larger (tibiotarsus and culmen lengths) than hatchlings emerging from smaller eggs. As with many other precocial birds, larger hatchlings also contained more water, which was reflected in a greater blood volume. However, blood osmolality, hemoglobin content and hematocrit did not vary with hatchling mass. Emu maternal investment in offspring, measured by egg size and composition, is significantly correlated with the morphology and physiology of hatchlings and, in turn, may influence the success of these organisms during the first days of the juvenile stage.

  12. The Fifty Year Rehabilitation of the Egg

    Directory of Open Access Journals (Sweden)

    Donald J. McNamara

    2015-10-01

    Full Text Available The 1968 American Heart Association announced a dietary recommendation that all individuals consume less than 300 mg of dietary cholesterol per day and no more than three whole eggs per week. This recommendation has not only significantly impacted the dietary patterns of the population, but also resulted in the public limiting a highly nutritious and affordable source of high quality nutrients, including choline which was limited in the diets of most individuals. The egg industry addressed the egg issue with research documenting the minimal effect of egg intake on plasma lipoprotein levels, as well as research verifying the importance of egg nutrients in a variety of issues related to health promotion. In 2015 dietary cholesterol and egg restrictions have been dropped by most health promotion agencies worldwide and recommended to be dropped from the 2015 Dietary Guidelines for Americans.

  13. Influência do parasitismo por nematódeos sobre o perfil hematológico de caprinos Influence of nematodes on the hematological parameters of goats

    Directory of Open Access Journals (Sweden)

    M.J.T. Mattos

    2005-02-01

    Full Text Available The interaction between ivermectin-resistant and ivermectin-sensitive nematodes and the effect of this anthelmintic on the hematological status of naturally infected goats was assessed using 36 animals. Of these animals, 12 were infected by ivermectin-sensitive gastrointestinal nematodes of the superfamily Trichostrongyloidea (G1s e G1s 12 were infected by ivermectin-resistant nematodes (G2r e G2r and 12 uninfect goats (G3np. Six infected goats of each group (G1sm e G2rm received oral ivermectin al the dose of 200µg/kg, while six were used as controls (G1sc e G2rc. Blood and fecal samples were collected on the day of medication (day zero, at seven, and at 14 days thereafter. The erythrocyte count and hematocrit levels in goats infected by sensitive strains of Haemonchus was greater than that of the group infected by a resistant strain. These values are lower in comparison to those observed in uninfected goats. The increase in the number of eggs per gram of feces, regardless of the strain, is inversely related to the hematocrit level. The use of ivermectin did not significantly change the hematological parameters of goats.

  14. Effect of Olive Leaf ( Powder on Laying Hens Performance, Egg Quality and Egg Yolk Cholesterol Levels

    Directory of Open Access Journals (Sweden)

    H. Cayan

    2015-04-01

    Full Text Available This experiment was conducted to measure the effects of olive leaf powder on performance, egg yield, egg quality and yolk cholesterol level of laying hens. A total of 120 Lohmann Brown laying hens of 22 weeks old were used in this experiment. The birds were fed on standard layer diets containing 0, 1%, 2%, or 3% olive leaf powder for 8 weeks. Egg weight and yield were recorded daily; feed intake weekly; egg quality and cholesterol content at the end of the trial. Olive leaf powder had no effect on feed intake, egg weight, egg yield and feed conversion ratio (p>0.05 while olive leaf powder increased final body weight of hens (p0.05. To conclude, olive leaf powder can be used for reducing egg yolk cholesterol content and egg yolk coloring agent in layer diets.

  15. Dinosaur origin of egg color: oviraptors laid blue-green eggs

    OpenAIRE

    Jasmina Wiemann; Tzu-Ruei Yang; Philipp N. Sander; Marion Schneider; Marianne Engeser; Stephanie Kath-Schorr; Christa E. Müller; P. Martin Sander

    2017-01-01

    Protoporphyrin (PP) and biliverdin (BV) give rise to the enormous diversity in avian egg coloration. Egg color serves several ecological purposes, including post-mating signaling and camouflage. Egg camouflage represents a major character of open-nesting birds which accomplish protection of their unhatched offspring against visually oriented predators by cryptic egg coloration. Cryptic coloration evolved to match the predominant shades of color found in the nesting environment. Such a selecti...

  16. Estimating the Number of Eggs in Blow Fly (Diptera: Calliphoridae) Egg Masses Using Photographic Analysis.

    Science.gov (United States)

    Rosati, J Y; Pacheco, V A; Vankosky, M A; Vanlaerhoven, S L

    2015-07-01

    Little work has been done to quantify the number of eggs oviposited by blow flies (Diptera: Calliphoridae) in studies examining colonization behavior. Egg counting methods currently available are time-consuming and destructive. This study used ImageJ software and analysis of covariance to relate the volume of egg masses to the number of eggs laid by three different blow fly species: Lucilia sericata (Meigen), Phormia regina (Meigen), and Chrysomya rufifacies (Macquart). Egg mass volume, species, and the interaction of species and egg mass volume all affected the number of blow fly eggs deposited in egg masses. Both species identity and egg mass volume are important when predicting egg number, as such a single regression equation cannot be used to estimate egg number for these three species. Therefore, simple linear regression equations were determined for each species. The volume of individual eggs was incorporated into the model, yet differences between species were observed, suggesting that the orientation of the eggs oviposited by multiple conspecific females within egg masses influences egg estimates. Based on our results, we expect that imaging software can be used for other blow fly species, as well as other insect species; however, equations specific to each species must be developed. This study describes an important tool for quantifying egg deposition in a nondestructive manner, which is important in studying the colonization behavior and life history of insects of ecological and forensic importance. © The Authors 2015. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  17. As the Egg Turns: Monitoring Egg Attendance Behavior in Wild Birds Using Novel Data Logging Technology

    OpenAIRE

    Shaffer, Scott A.; Clatterbuck, Corey A.; Kelsey, Emma C.; Naiman, Alex D.; Young, Lindsay C.; VanderWerf, Eric A.; Warzybok, Pete; Bradley, Russell; Jahncke, Jaime; Bower, Geoff C.

    2014-01-01

    Egg turning is unique to birds and critical for embryonic development in most avian species. Technology that can measure changes in egg orientation and temperature at fine temporal scales (1 Hz) was neither readily available nor small enough to fit into artificial eggs until recently. Here we show the utility of novel miniature data loggers equipped with 3-axis (i.e., triaxial) accelerometers, magnetometers, and a temperature thermistor to study egg turning behavior in free-ranging birds. Art...

  18. Assessing the impact of egg sweating on Salmonella Enteritidis penetration into shell eggs.

    Science.gov (United States)

    Gradl, Janet A; Curtis, Patricia A; Jones, Deana R; Anderson, Kenneth E

    2017-07-01

    Salmonella Enteritidis (SE) prevalence in eggs is a major concern to the egg industry. Some research has shown that egg sweating can increase Salmonella penetration into egg contents when refrigerated eggs are moved to a warmer temperature. This occurs when eggs are tempered before wash, to minimize thermal cracks. The effect of egg sweating on SE penetration into shell eggs over a 6 week storage period at 4°C was assessed. A 2 × 2 factorial of SE inoculation and egg sweating was utilized. Treatments included (SES) nalidixic acid (NA)-resistant SE inoculated and sweated, (SENS) NA-resistant SE inoculated and not sweated, (NSES) buffered peptone water (BPW) inoculated and sweated, and (NSENS) BPW inoculated and not sweated. Eggs were inoculated with 108 SE. Eggs formed condensation for approximately 17 min in a 32°C incubator. Shell rinse, shell emulsion, and egg contents were sampled then enumerated and assessed for prevalence of SE over a 6 wk storage period at 4°C. After wk 1, the SENS shell rinse had higher SE counts (0.32 log10 CFU/mL) than the other 3 treatments, where no SE was enumerated. A significant week by treatment interaction was found for the shell rinse SE detection (P shell rinse, shell emulsion, or egg contents. The SENS shell rinses had significantly higher SE prevalence than the SES rinses in weeks 1 (100% vs. 34.3%), 2 (57.6% vs. 22.2%), and 3 (38.2% vs. 11.1%) (P shell emulsion across treatment or week (P < 0.05). The decreasing trend of SE prevalence obtained over the study period indicate that refrigeration is effective at inhibiting SE growth. These results indicate that egg sweating occurring under common US egg handling practices is not harmful to egg safety. © 2017 Poultry Science Association Inc.

  19. Using 3D printed eggs to examine the egg-rejection behaviour of wild birds

    Directory of Open Access Journals (Sweden)

    Branislav Igic

    2015-05-01

    Full Text Available The coevolutionary relationships between brood parasites and their hosts are often studied by examining the egg rejection behaviour of host species using artificial eggs. However, the traditional methods for producing artificial eggs out of plasticine, plastic, wood, or plaster-of-Paris are laborious, imprecise, and prone to human error. As an alternative, 3D printing may reduce human error, enable more precise manipulation of egg size and shape, and provide a more accurate and replicable protocol for generating artificial stimuli than traditional methods. However, the usefulness of 3D printing technology for egg rejection research remains to be tested. Here, we applied 3D printing technology to the extensively studied egg rejection behaviour of American robins, Turdus migratorius. Eggs of the robin’s brood parasites, brown-headed cowbirds, Molothrus ater, vary greatly in size and shape, but it is unknown whether host egg rejection decisions differ across this gradient of natural variation. We printed artificial eggs that encompass the natural range of shapes and sizes of cowbird eggs, painted them to resemble either robin or cowbird egg colour, and used them to artificially parasitize nests of breeding wild robins. In line with previous studies, we show that robins accept mimetically coloured and reject non-mimetically coloured artificial eggs. Although we found no evidence that subtle differences in parasitic egg size or shape affect robins’ rejection decisions, 3D printing will provide an opportunity for more extensive experimentation on the potential biological or evolutionary significance of size and shape variation of foreign eggs in rejection decisions. We provide a detailed protocol for generating 3D printed eggs using either personal 3D printers or commercial printing services, and highlight additional potential future applications for this technology in the study of egg rejection.

  20. The performance and egg quality characteristics of layers fed diets ...

    African Journals Online (AJOL)

    Egg quality indices (egg shape index, egg specific gravity, Haugh unit, egg shell thickness, albumen index and yolk index) were not affected by the treatments (P > 0.05). Egg shell index was significantly (P<0.05) enhanced by Garcinia kola meal. At 2.5% level, it significantly enhanced percent albumin and reduced percent ...

  1. and B-eggs of macaroni and rockhopper penguins

    African Journals Online (AJOL)

    1987-08-04

    Aug 4, 1987 ... dimorphic in size and, although the smaller A-egg is laid several days before the 8-egg, in nests where both eggs ... those incubated for several days after laying in a hot-room, still had incubation periods longer than 8-eggs, suggesting that egg .... pumping hot-room air through the analyser with a hand-.

  2. Egg freezing and egg banking: empowerment and alienation in assisted reproduction.

    Science.gov (United States)

    Robertson, John A

    2014-06-01

    With the development of rapid freezing of human oocytes, many programs have reported IVF success rates comparable to those achieved with fresh eggs and thawed frozen embryos. Egg freezing is now gaining professional and regulatory acceptance as a safe and effective technique for women who wish to avoid discarding excess embryos, who face fertility-threatening medical treatments, or who want to preserve their eggs for use when they are better situated to have a family. This article focuses on the uses of and justification for egg freezing, the path to professional acceptance, the variability in success rates, and the controversy over freezing eggs for social rather than medical reasons. It also addresses the emergence of egg banking as a separate sector in the infertility industry, the regulatory issues that it poses, and its effect on egg donation. Key here is the legal control of stored eggs by banking women and their options when they wish to dispose of those eggs. The analysis is framed around empowerment and alienation. Egg freezing is generally empowering for women, but the donation or sale of unused eggs to infertile women, egg bankers, and researchers also raises issues of alienation.

  3. UV penetration depth in liquid egg white and liquid whole egg

    Science.gov (United States)

    Knowledge of penetration depth of UV in liquid egg is crucial in designing nonthermal UV pasteurizers. An experimental method was developed to determine penetration depth of 254 nm UV in liquid whole egg (LWE) and liquid egg white (LEW). An apparatus was assembled consisting of a bank of UV bulbs at...

  4. Influence of air composition during egg storage on egg characteristics, embryonic development, hatchability, and chick quality

    NARCIS (Netherlands)

    Reijrink, I.A.M.; Duijvendijk, van L.A.G.; Meijerhof, R.; Kemp, B.; Brand, van den H.

    2010-01-01

    Egg storage beyond 7 d is associated with an increase in incubation duration and a decrease in hatchability and chick quality. Negative effects of prolonged egg storage may be caused by changes in the embryo, by changes in egg characteristics, or by both. An adjustment in storage air composition may

  5. Predation on Japanese quail vs. house sparrow eggs in artificial nests: small eggs reveal small predators

    Science.gov (United States)

    Thomas J. Maier; Richard M. DeGraaf

    2000-01-01

    Nest predation studies frequently use eggs such as Japanese Quail (Coturnix japonica) to identify potential predators of Neotropical migrants' eggs, but such eggs may be too large or thick-shelled to identify the full complement of potential predators. We compared predation events and predators of Japanese Quail and smaller House Sparrow (

  6. Egg quality in fish: pH of stripped eggs can predict catfish hatching success

    Science.gov (United States)

    This study was conducted to determine the feasibility of measuring the pH of stripped unfertilized channel catfish eggs to predict the hatching success of channel x blue hybrid catfish eggs. A significant correlation was established between the ovarian fluid pH of stripped eggs and subsequent hatch...

  7. FEMALE PREFERENCE FOR NESTS WITH EGGS IS BASED ON THE PRESENCE OF THE EGGS THEMSELVES

    NARCIS (Netherlands)

    KRAAK, SBM; GROOTHUIS, TGG; Kraak, Sarah B.M.; Groothuis, Ton G.G.

    1994-01-01

    In many fish species of which males care for eggs in a nest, including Aidablennius sphynx, females prefer to mate with males that already guard eggs. In this paper we present two aquarium experiments with this Mediterranean blenny to determine whether the females actually use the presence of eggs

  8. Evaluación de algunos insecticidas para el control de la «polilla del tomate», Tuta absoluta (Lepidoptera: Gelechiidae y su efecto residual sobre el parasitoide Trichogrammatoidea bactrae (Hymenoptera: Trichogrammatidae

    Directory of Open Access Journals (Sweden)

    María B. RIQUELME VIRGALA

    2006-01-01

    Full Text Available La «polilla del tomate», Tuta absoluta (Meyrick, es una plaga clave de este cultivo en Argentina. Su manejo integrado debería incluir una selección de productos fitosanitarios que sean eficaces para su control y, al mismo tiempo, selectivos respecto de sus enemigos naturales. El objetivo de este trabajo fue evaluar la capacidad de control de los insecticidas triflumurón, clorfenapir, abamectin y una cepa experimental de Bacillus thuringiensis (Bt sobre la plaga, y el poder residual de los mismos sobre Trichogrammatoidea bactrae Nagaraja. Se registró la mortalidad de la polilla cada cuatro días, desde la aplicación hasta la emergencia de los adultos. El efecto sobre el parasitoide, se evaluó a través del número de huevos parasitados por hembra expuesta durante 48 horas a folíolos tratados, y su mortalidad luego de 1, 3, 7, 14 y 30 días de la pulverización. Todos los productos ocasionaron una mortalidad de T. absoluta mayor al 65% después de 12 días de aplicados. El Bt fue el único insecticida que no afectó la supervivencia y el parasitismo de T. bactrae . Estos resultados aportan información de interés para la selección de plaguicidas, a emplearse en programas de manejo integrado.

  9. 9 CFR 590.45 - Prohibition on eggs and egg products not intended for use as human food.

    Science.gov (United States)

    2010-01-01

    ... (EGG PRODUCTS INSPECTION ACT) Eggs and Egg Products Not Intended for Human Food § 590.45 Prohibition on eggs and egg products not intended for use as human food. (a) No person shall buy, sell, or transport... not intended for use as human food. 590.45 Section 590.45 Animals and Animal Products FOOD SAFETY AND...

  10. Energy density of marine pelagic fish eggs

    DEFF Research Database (Denmark)

    Riis-Vestergaard, J.

    2002-01-01

    Analysis of the literature on pelagic fish eggs enabled generalizations to be made of their energy densities, because the property of being buoyant in sea water appears to constrain the proximate composition of the eggs and thus to minimize interspecific variation. An energy density of 1.34 J mul...

  11. Factors affecting egg ratios in planktonic rotifers

    NARCIS (Netherlands)

    Sarma, S.S.S.; Gulati, R.D.; Nandini, S.

    2005-01-01

    Edmondson’s egg ratio (number of amictic eggs per female) is an important life history variable, which has been in wide use to understand and predict patterns of population growth in planktonic rotifers under field conditions. It is also useful as an indicator of the health of rotifers under culture

  12. Female Zebra Finches Smell Their Eggs.

    Directory of Open Access Journals (Sweden)

    Sarah Golüke

    Full Text Available Parental investment in unrelated offspring seems maladaptive from an evolutionary perspective, due to the costs of energy and resources that cannot be invested in related offspring at the same time. Therefore selection should favour mechanisms to discriminate between own and foreign offspring. In birds, much emphasis has been placed on understanding the visual mechanisms underlying egg recognition. However, olfactory egg recognition has almost been completely ignored. Here, we investigated whether female zebra finches (Taeniopygia guttata are able to discriminate between their own and a conspecific egg based on olfactory cues alone. Zebra finches are colonial-breeding songbirds. Eggs are monomorphic, i.e. without any spotting pattern, and intraspecific brood parasitism frequently occurs. In a binary choice experiment, female zebra finches were given the choice between the scent of their own and a conspecific egg. After the onset of incubation, females chose randomly and showed no sign of discrimination. However, shortly before hatching, females preferred significantly the odour of their own egg. The finding that females are capable to smell their own egg may inspire more research on the potential of olfaction involved in egg recognition, especially in cases where visual cues might be limited.

  13. Modeling winter moth Operophtera brumata egg phenology

    NARCIS (Netherlands)

    Salis, Lucia; Lof, Marjolein; Asch, van Margriet; Visser, Marcel E.

    2016-01-01

    Understanding the relationship between an insect's developmental rate and temperature is crucial to forecast insect phenology under climate change. In the winter moth Operophtera brumata timing of egg-hatching has severe fitness consequences on growth and reproduction as egg-hatching has to match

  14. ACTION EGG PRODUCTION C.F. Saunders

    African Journals Online (AJOL)

    will continue in the future as investment capital and expertise becomes increasingly important inputs. Para- ... a viable and dynamic egg industry for the future. Structural Evolution. Earlier, chickens and other ... marketing channels are short and a major part of produc- tion is delivered directly to the retailer by the egg pro-.

  15. On eggs of some British Guyana Birds

    NARCIS (Netherlands)

    Young, C.G.

    1889-01-01

    They make no nest but lay their eggs in a depression in the ground where it is dry, on the beds of cultivated land, on the high dams between plantations, on the bare rocks up the rivers, and on the savannahs in the They lay two or three eggs.

  16. PHENOTYPIC CORRELATIONS BETWEEN EGG WEIGHT AND ...

    African Journals Online (AJOL)

    IBUKUN

    environmental ones (Bednarczyk, 1991). Genetic differences in egg quality characteristics have been reported to exist between species, and between breeds, strains and families within lines (Buss, 1982). Several studies have shown that hens with coloured feathers lay bigger eggs than hens with white feathers (Halaj and ...

  17. Plaice egg mortality: can we determine survivorschip?

    NARCIS (Netherlands)

    Dickey-Collas, M.; Fox, C.J.; Nash, R.D.M.; O'Brien, C.M.

    2003-01-01

    The daily mortality rate of cohorts of plaice eggs in the Irish Sea is estimated throughout the spawning season in 1995 and 2000, using general additive models of egg production. Daily mortality (z) was found to vary between 0.15 and 0.29. Mortality rates declined through the season in 1995 but not

  18. A model for persistency of egg production

    NARCIS (Netherlands)

    Grossman, M.; Gossman, T.N.; Koops, W.J.

    2000-01-01

    The objectives of our study were to propose a new definition for persistency of egg production and to develop a mathematical model to describe the egg production curve, one that includes a new measure for persistency, based on the proposed definition, for use as a selection criterion to improve

  19. Measuring Steroid Hormones in Avian Eggs

    NARCIS (Netherlands)

    Engelhardt, Nikolaus von; Groothuis, Ton G.G.

    2005-01-01

    Avian eggs contain substantial levels of various hormones of maternal origin and have recently received a lot of interest, mainly from behavioral ecologists. These studies strongly depend on the measurement of egg hormone levels, but the method of measuring these levels has received little

  20. Measuring steroid hormones in avian eggs

    NARCIS (Netherlands)

    Von Engelhardt, Nikolaus; Groothuis, Ton G. G.; Bauchinger, U; Goymann, W; JenniEiermann, S

    2005-01-01

    Avian eggs contain substantial levels of various hormones of maternal origin and have recently received a lot of interest, mainly from behavioral ecologists. These studies strongly depend on the measurement of egg hormone levels, but the method of measuring these levels has received little

  1. PARASITISMO POR ANCILOSTOMATÍDEOS EM CÃES (Canis familiaris DOMICILIADOS EM CAMPOS DOS GOYTACAZES, RJ. PARASITISM BY ANCYLOSTOMIDES IN DOGS (Canis familiaris DOMICILIATED IN CAMPOS DOS GOYTACAZES, RJ.

    Directory of Open Access Journals (Sweden)

    Francimar Fernandes Gomes

    2008-12-01

    Full Text Available Os ancilostomatídeos são nematóides hematófagos parasitas do intestino delgado, podendo causar retardo no crescimento, inapetência, anorexia, apatia, anemia e até a morte. No homem, algumas espécies como Ancylostoma caninum, A. braziliense e A. tubaeforme podem causar larva migrans cutânea, quando as larvas infectantes de terceiro estágio penetram ativamente a pele íntegra. O objetivo deste trabalho foi detectar o parasitismo por ancilostomatídeos em fezes de cães domiciliados e assintomáticos na cidade de Campos dos Goytacazes, RJ, tendo em vista a proximidade do convívio destes animais com homem. Com esse propósito, amostras fecais de 68 cães foram coletadas, sendo trinta (44,12% considerados parasitados através de exame coproparasitológico utilizando-se o método de Willis-Molley.

    PALAVRAS-CHAVES: Ancylostoma sp., fezes, método Willis-Mollay. The ancylostomides are hematophagous nematodes parasites of the small intestine, being able to cause retardation in the growth, anorexy, apathy, anemia and death. In the man, some species as Ancylostoma caninum, A. braziliense and A. tubaeforme can cause cutaneous larva migrans, when the larvae infects of third period of stage penetrate actively the skin. The objective of this work was to detect the parasitism for ancylostomides in excrements of domiciliated and asymptomatic dogs in Campos dos Goytacazes, RJ, in view of the proximity of the conviviality of these animals with the man. With this intention, faecal samples of 68 dogs had been collected, being 30 (44.12% considered parasitized through stool parasitology using the method of Willis-Molley.

    KEY WORDS: Ancylostoma sp. feces, Willis-Mollay Method.

  2. 9 CFR 56.7 - Mortgage against poultry or eggs.

    Science.gov (United States)

    2010-01-01

    ... PATHOGENIC AVIAN INFLUENZA § 56.7 Mortgage against poultry or eggs. When poultry or eggs have been destroyed... holding a mortgage on the poultry or eggs must sign the APHIS-furnished form, consenting to the payment of...

  3. Are Chicken Eggs Good or Bad for My Cholesterol?

    Science.gov (United States)

    ... good or bad for my cholesterol? Are chicken eggs good or bad for my cholesterol? Answers from Francisco Lopez-Jimenez, M.D. Chicken eggs are high in cholesterol, but the effect of egg consumption on blood ...

  4. Iodine in eggs in an iodopenic region

    International Nuclear Information System (INIS)

    Bogdanov, Bogdan; Gonev, Mihail; Tadzher, Isak S.

    1996-01-01

    Macedonia is a region with a recognized precarious iodine balance, due to iodine deficiency in almost all water sources. Five percent iodine intake through eggs in the daily diet of adults is significant in this balance. The content of 40-220 micro g I - /kg eggs is lower than the British one (average 340-370 micro g I - /kg). The amount per egg is 3-6 micro g I' far less than 711 micro g I - in special iodine-enriched eggs designed for treatment of thyroid and metabolic disorders by feeding chickens with kelp additives. The iodine content of our manufacturers, provides substantial part of former Yugoslavia with eggs, is entirely dependent on imported fishmeal in chicken feed. (Author)

  5. Fast egg collection method greatly improves randomness of egg sampling in Drosophila melanogaster

    DEFF Research Database (Denmark)

    Schou, Mads Fristrup

    2013-01-01

    When obtaining samples for population genetic studies, it is essential that the sampling is random. For Drosophila, one of the crucial steps in sampling experimental flies is the collection of eggs. Here an egg collection method is presented, which randomizes the eggs in a water column and dimini......When obtaining samples for population genetic studies, it is essential that the sampling is random. For Drosophila, one of the crucial steps in sampling experimental flies is the collection of eggs. Here an egg collection method is presented, which randomizes the eggs in a water column...... and to obtain a representative collection of genotypes, the method presented here is strongly recommended when collecting eggs from Drosophila....

  6. Bioresonance method influencing the egg quality

    International Nuclear Information System (INIS)

    Avakova, A.; Kovalev, Yu.

    2009-01-01

    At 2 poultry yards with capacity of 30 thousand laying hens an experiment was undertaken to study the bioresonance effect on 18-week-old poultry (experimental poultry yard, EPY) to obtain eggs of high biological value by activating the assimilation by poultry of a microelement complex from food. At the EPY hens received a vitamin-mineral complex Lifepac senior (produced in France) treated with electromagnetic radiation. At the control poultry yard (CPY) this method was not used. The first egg collection was conducted from hens at the age of 28 weeks, the second one – at the age of 3-4 weeks and the third one – at the age of 52 weeks. The keeping and feeding conditions at the two poultry yards were the same. The contents of water, protein, fat in the eggs of CPY and EPY were practically the same, but the level of microelements in the EPY eggs was higher than in CPY eggs. It was observed so as to maintain high level of microelements in eggs it is required to a bioresonance effect throughout the egg laying period. So, the level of manganese in eggs of EPY and CPY at week 52 was 0.024 and 0.003 mg%, iron – 3.74 and 1.48 mg%, zinc – 1.23 and 0.87 mf%, copper – 0.078 and 0.069 mg%, respectively. The transition of microelements from food into eggs also was % to the control: iron – 2.55, manganese – 10.0, zinc – 1.44, copper – 1.35, potassium – 1.33, calcium – 1.05, phosphorus – 1.15, sodium – 1.16. Thus, the bioresonance method for keeping laying hens makes it possible to obtain food eggs of the desired chemical composition

  7. Light dulls and darkens bird eggs.

    Directory of Open Access Journals (Sweden)

    Johanna Y Navarro

    Full Text Available Although egg color is generally consistent within individual birds and robust to environmental variation, recent evidence suggests a degree of susceptibility to environmental perturbation or modulation of egg color. Most of this variation manifests via the physiology of the laying female, but some direct impacts of the environment on laid eggs have also been discovered. Here we test whether light changes bird egg color and we quantify its effect, by subjecting variable blue-green eggs of Rüppell's weaver (Ploceus galbula to a broad-spectrum light source under laboratory conditions, and measuring egg reflectance every few hours. Eggshells gradually decreased in reflectance across the entire measured wavelength spectrum of 250-800 nm. Reflectance peaks were disproportionately affected, such that the height decreased of both the blue-green peak and the smaller UV peak typical of blue-green eggs. The reflectance of lighter eggs was affected slightly more than that of darker eggs. These changes are similar to previous results for changes over long periods of time in darkness, suggesting that light might hasten the same process of pigment degradation that proceeds even without light. Comparison between the experimental light source and both sunlight and typical artificial lighting situations raises the possibility that significant color change might occur during incubation in some birds, but indicates that eggshell illumination in museums for short periods of study is unlikely to affect their color to a detectable extent. Additional research should be performed on eggs of other species and in other light environments, with an eye to an eventual generalized model of the effect of light on eggshell color.

  8. Efficacy of insect-proof nets used in Tunisian tomato greenhouses against Tuta absoluta (Meyrick (Lepidoptera: Gelechiidae and potential impact on plant growth and fruit quality

    Directory of Open Access Journals (Sweden)

    A. Harbi

    2015-12-01

    Full Text Available Insect-proof screens constitute efficient physical means of protecting horticultural crops against insect pests and their use has become widespread. However, they may have a negative impact on plant growth and fruit quality by modifying climatic parameters of greenhouses. In case of tomato crops, they are used mainly against white flies and the tomato leaf miner Tuta absoluta (Meyrick. In Tunisia, tomato plastic tunnels are often netted following two modalities: i complete netting of the greenhouse under the plastic screen (total netting; or ii netting only doors and lateral aeration windows (partial netting. Weekly monitoring of T. absoluta in two tomato greenhouses with different netting setups using pheromone traps and sampling of leaves and fruits showed no differences in the levels of infestation by the pest with a maximum average values of 6.66 eggs/leaf, 4.16 larvae/leaf and 4.16 mines/leaf. The maximum infestation rate of leaves was 86.66% and that of fruits was 10.83%. No effects of the netting setup used on plant growth parameters were detected. However, the study of fruit quality parameters revealed significant decrease in sugar contents in tomato fruits when using total netting setup (4.26°Brix versus 3.68°Brix. Recommendations regarding the combined use of pheromones traps and insect-proof nets are given and possibilities to enhance the efficiency of nets as physical barrier against T. absoluta are explored.

  9. Effects of Hen Age and Egg Weight Class on the Hatchability of Free Range Indigenous Chicken Eggs

    OpenAIRE

    Abudabos, AM; Aljumaah, RS; Algawaan, AS; Al-Sornokh, H; Al-Atiyat, RM

    2017-01-01

    ABSTRACT In total, 806 eggs of free-range Hassawi indigenous chickens were collected from local farm in Saudi Arabia. Eggs were weekly collected for 11 weeks. Initial egg weight (IEW) was recorded, and eggs were graded into four classes (A: 35-40 g, B: 40-45 g, C: 45-50 g, and D: 50-55 g). Eggs were stored for seven days at 75-80% relative humidity and 14-16 C, after which egg weight losses (WL0) were calculated. During incubation, eggs were weighed on days 7 (W7) and 14 (W14), and egg weight...

  10. As the egg turns: monitoring egg attendance behavior in wild birds using novel data logging technology.

    Science.gov (United States)

    Shaffer, Scott A; Clatterbuck, Corey A; Kelsey, Emma C; Naiman, Alex D; Young, Lindsay C; VanderWerf, Eric A; Warzybok, Pete; Bradley, Russell; Jahncke, Jaime; Bower, Geoff C

    2014-01-01

    Egg turning is unique to birds and critical for embryonic development in most avian species. Technology that can measure changes in egg orientation and temperature at fine temporal scales (1 Hz) was neither readily available nor small enough to fit into artificial eggs until recently. Here we show the utility of novel miniature data loggers equipped with 3-axis (i.e., triaxial) accelerometers, magnetometers, and a temperature thermistor to study egg turning behavior in free-ranging birds. Artificial eggs containing egg loggers were deployed in the nests of three seabird species for 1-7 days of continuous monitoring. These species (1) turned their eggs more frequently (up to 6.5 turns h(-1)) than previously reported for other species, but angular changes were often small (1-10° most common), (2) displayed similar mean turning rates (ca. 2 turns h(-1)) despite major differences in reproductive ecology, and (3) demonstrated distinct diurnal cycling in egg temperatures that varied between 1.4 and 2.4 °C. These novel egg loggers revealed high-resolution, three-dimensional egg turning behavior heretofore never measured in wild birds. This new form of biotechnology has broad applicability for addressing fundamental questions in avian breeding ecology, life history, and development, and can be used as a tool to monitor birds that are sensitive to disturbance while breeding.

  11. As the egg turns: monitoring egg attendance behavior in wild birds using novel data logging technology.

    Directory of Open Access Journals (Sweden)

    Scott A Shaffer

    Full Text Available Egg turning is unique to birds and critical for embryonic development in most avian species. Technology that can measure changes in egg orientation and temperature at fine temporal scales (1 Hz was neither readily available nor small enough to fit into artificial eggs until recently. Here we show the utility of novel miniature data loggers equipped with 3-axis (i.e., triaxial accelerometers, magnetometers, and a temperature thermistor to study egg turning behavior in free-ranging birds. Artificial eggs containing egg loggers were deployed in the nests of three seabird species for 1-7 days of continuous monitoring. These species (1 turned their eggs more frequently (up to 6.5 turns h(-1 than previously reported for other species, but angular changes were often small (1-10° most common, (2 displayed similar mean turning rates (ca. 2 turns h(-1 despite major differences in reproductive ecology, and (3 demonstrated distinct diurnal cycling in egg temperatures that varied between 1.4 and 2.4 °C. These novel egg loggers revealed high-resolution, three-dimensional egg turning behavior heretofore never measured in wild birds. This new form of biotechnology has broad applicability for addressing fundamental questions in avian breeding ecology, life history, and development, and can be used as a tool to monitor birds that are sensitive to disturbance while breeding.

  12. The Effect of Oregano Essential Oil and Pollen on Egg Production and Egg Yolk Qualitative Parameters

    Directory of Open Access Journals (Sweden)

    Henrieta Arpášová

    2013-05-01

    Full Text Available Phytobiotics are defined as products derived from plants, which may have a beneficial effect on the gastrointestinal microflora of animals, performance and quality of animal products. In this experiment the effects of supplementation of the diet for laying hens with oregano essential oil and pollen extract addition on egg production and physical egg yolk parameters were studied. Hens of laying hybrid Hy-Line Brown (n=30 were randomly divided into 3 groups (n=10 and fed for 23 weeks with diets with oregano essential oil and pollen supplemented. In the control group hens received feed mixture with no additions. The diets in the first experimental groups was supplemented with 0.25 g/kg oregano essential oil. The feed for second experimental groups of birds consisted of basal diet supplemented with pollen extract of the same dose at 0.4 g/kg. Number of eggs per hen during the reporting period in order of the groups: 135.6, 136.7 and 138.5 units, at an average intensity of laying 90.4, 91.13 and 92.33%. The results suggest that the egg production, egg mass, egg weight and all of qualitative parameters of egg yolk (egg yolk weight (g, egg yolk index, egg yolk colour (°HLR were not significantly influenced with oregano oil or pollen addition (P>0.05.

  13. As the Egg Turns: Monitoring Egg Attendance Behavior in Wild Birds Using Novel Data Logging Technology

    Science.gov (United States)

    Shaffer, Scott A.; Clatterbuck, Corey A.; Kelsey, Emma C.; Naiman, Alex D.; Young, Lindsay C.; VanderWerf, Eric A.; Warzybok, Pete; Bradley, Russell; Jahncke, Jaime; Bower, Geoff C.

    2014-01-01

    Egg turning is unique to birds and critical for embryonic development in most avian species. Technology that can measure changes in egg orientation and temperature at fine temporal scales (1 Hz) was neither readily available nor small enough to fit into artificial eggs until recently. Here we show the utility of novel miniature data loggers equipped with 3-axis (i.e., triaxial) accelerometers, magnetometers, and a temperature thermistor to study egg turning behavior in free-ranging birds. Artificial eggs containing egg loggers were deployed in the nests of three seabird species for 1–7 days of continuous monitoring. These species (1) turned their eggs more frequently (up to 6.5 turns h−1) than previously reported for other species, but angular changes were often small (1–10° most common), (2) displayed similar mean turning rates (ca. 2 turns h−1) despite major differences in reproductive ecology, and (3) demonstrated distinct diurnal cycling in egg temperatures that varied between 1.4 and 2.4°C. These novel egg loggers revealed high-resolution, three-dimensional egg turning behavior heretofore never measured in wild birds. This new form of biotechnology has broad applicability for addressing fundamental questions in avian breeding ecology, life history, and development, and can be used as a tool to monitor birds that are sensitive to disturbance while breeding. PMID:24887441

  14. Scrambled eggs: Proteomic portraits and novel biomarkers of egg quality in zebrafish (Danio rerio).

    Science.gov (United States)

    Yilmaz, Ozlem; Patinote, Amélie; Nguyen, Thao Vi; Com, Emmanuelle; Lavigne, Regis; Pineau, Charles; Sullivan, Craig V; Bobe, Julien

    2017-01-01

    Egg quality is a complex biological trait and a major determinant of reproductive fitness in all animals. This study delivered the first proteomic portraits of egg quality in zebrafish, a leading biomedical model for early development. Egg batches of good and poor quality, evidenced by embryo survival for 24 h, were sampled immediately after spawning and used to create pooled or replicated sample sets whose protein extracts were subjected to different levels of fractionation before liquid chromatography and tandem mass spectrometry. Obtained spectra were searched against a zebrafish proteome database and detected proteins were annotated, categorized and quantified based on normalized spectral counts. Manually curated and automated enrichment analyses revealed poor quality eggs to be deficient of proteins involved in protein synthesis and energy and lipid metabolism, and of some vitellogenin products and lectins, and to have a surfeit of proteins involved in endo-lysosomal activities, autophagy, and apoptosis, and of some oncogene products, lectins and egg envelope proteins. Results of pathway and network analyses suggest that this aberrant proteomic profile results from failure of oocytes giving rise to poor quality eggs to properly transit through final maturation, and implicated Wnt signaling in the etiology of this defect. Quantitative comparisons of abundant proteins in good versus poor quality eggs revealed 17 candidate egg quality markers. Thus, the zebrafish egg proteome is clearly linked to embryo developmental potential, a phenomenon that begs further investigation to elucidate the root causes of poor egg quality, presently a serious and intractable problem in livestock and human reproductive medicine.

  15. Diet shifts during egg laying: Implications for measuring contaminants in bird eggs

    International Nuclear Information System (INIS)

    Morrissey, Christy A.; Elliott, John E.; Ormerod, Stephen J.

    2010-01-01

    We combined stable isotope tracers of blood plasma, blood cells and egg contents with faecal analysis during pre-breeding and egg laying phases in two dipper species Cinclus cinclus and Cinclus mexicanus to determine the occurrence of dietary shifts during egg production and to assess consequences for egg contaminant loads. In both species, changes in δ 13 C (C. cinclus) or δ 15 N (C. mexicanus) in female plasma relative to red blood cells indicated a dietary shift during laying that was not observed in males. Eurasian dippers increased prey consumption as breeding approached, shifting from primarily trichopteran insect larvae to ephemeropterans and plecopterans. In American dippers, egg-laying females switched to feeding at a higher trophic level by consuming more fish. Eggs derived from higher trophic level diets contained more mercury (American dipper), polychlorinated biphenyls and some organochlorines, especially DDT metabolites. The results demonstrate how dietary changes during egg laying accompany the demands for egg production with consequences for contaminant deposition in avian eggs. - Changes in laying diet influences contaminant deposition in bird eggs.

  16. Transfer of thiocyanate into chicken eggs

    Energy Technology Data Exchange (ETDEWEB)

    Carew, S.N.; Davis, R.H.; Sykes, A.H.

    1986-01-01

    Laying hens were fed thiocyanate (SCN) as a solution of potassium thiocyanate (KSCN) in their drinking water to determine whether dietary SCN was transferred into eggs. The thiocyanate content of their eggs was measured before and during thiocyanate administration. Egg thiocyanate content increased from 6 ..mu..g SCN/g albumen to 31 ..mu..g SCN/g (a 400% increase) in the period immediately following thiocyanate administration and then fell progressively, seeming to stabilize much closer to but still well above control levels.

  17. Rotational Collision Apparatus for Indoor Egg Drops

    Science.gov (United States)

    Halada, Richard

    2003-05-01

    Our units about momentum and energy are richly illustrated with applications to car crashes and explanations of such safety features as airbags and crumple zones. The main lab exercise, however, is an egg crash (car insurance rates being so much higher). Fairly standard rules apply: Students must devise an "egg-protection package" that will keep a teacher-supplied egg intact through two successive impacts. After the test, they must hand in a written analysis of the specific physics principles they employed, modifications they would make after seeing their project's actual performance, and suggestions for applying their protection system to auto safety.

  18. Maternal transfer of mercury to songbird eggs.

    Science.gov (United States)

    Ackerman, Joshua T; Hartman, C Alex; Herzog, Mark P

    2017-11-01

    We evaluated the maternal transfer of mercury to eggs in songbirds, determined whether this relationship differed between songbird species, and developed equations for predicting mercury concentrations in eggs from maternal blood. We sampled blood and feathers from 44 house wren (Troglodytes aedon) and 34 tree swallow (Tachycineta bicolor) mothers and collected their full clutches (n = 476 eggs) within 3 days of clutch completion. Additionally, we sampled blood and feathers from 53 tree swallow mothers and randomly collected one egg from their clutches (n = 53 eggs) during mid to late incubation (6-10 days incubated) to evaluate whether the relationship varied with the timing of sampling the mother's blood. Mercury concentrations in eggs were positively correlated with mercury concentrations in maternal blood sampled at (1) the time of clutch completion for both house wrens (R 2  = 0.97) and tree swallows (R 2  = 0.97) and (2) during mid to late incubation for tree swallows (R 2  = 0.71). The relationship between mercury concentrations in eggs and maternal blood did not differ with the stage of incubation when maternal blood was sampled. Importantly, the proportion of mercury transferred from mothers to their eggs decreased substantially with increasing blood mercury concentrations in tree swallows, but increased slightly with increasing blood mercury concentrations in house wrens. Additionally, the proportion of mercury transferred to eggs at the same maternal blood mercury concentration differed between species. Specifically, tree swallow mothers transferred 17%-107% more mercury to their eggs than house wren mothers over the observed mercury concentrations in maternal blood (0.15-1.92 μg/g ww). In contrast, mercury concentrations in eggs were not correlated with those in maternal feathers and, likewise, mercury concentrations in maternal blood were not correlated with those in feathers (all R 2  mercury concentrations from maternal blood to eggs

  19. Impact of egg disinfection of hatching eggs on the eggshell microbiome and bacterial load

    DEFF Research Database (Denmark)

    Olsen, R.; Kudirkiene, E.; Thofner, I.

    2017-01-01

    Disinfection of hatching eggs is essential to ensure high quality production of broilers. Different protocols are followed in different hatcheries; however, only limited scientific evidence on how the disinfection procedures impact the microbiome is available. The aim of the present study...... was to characterize the microbiome and aerobic bacterial load of hatching eggs before disinfection and during the subsequent disinfection steps. The study included a group of visibly clean and a group of visibly dirty eggs. For dirty eggs, an initial wash in chlorine was performed, hereafter all eggs were submitted...... to two times fumigation and finally spray disinfection. The eggshell microbiome was characterized by sequencing of the total amount of 16S rRNA extracted from each sample, consisting of shell surface swabs of five eggs from the same group. In addition, the number of colony forming units (cfu) under...

  20. Scrambled eggs: Proteomic portraits and novel biomarkers of egg quality in zebrafish (Danio rerio)

    OpenAIRE

    Yilmaz, Ozlem; Patinote, Amélie; Nguyen, Thuy Thao Vi; Com, Emmanuelle; Lavigne, Regis; Pineau, Charles; Sullivan, Craig V.; Bobe, Julien

    2017-01-01

    Egg quality is a complex biological trait and a major determinant of reproductive fitness in all animals. This study delivered the first proteomic portraits of egg quality in zebrafish, a leading biomedical model for early development. Egg batches of good and poor quality, evidenced by embryo survival for 24 h, were sampled immediately after spawning and used to create pooled or replicated sample sets whose protein extracts were subjected to different levels of fractionation before liquid chr...

  1. Oocyte cryopreservation for donor egg banking.

    Science.gov (United States)

    Cobo, Ana; Remohí, José; Chang, Ching-Chien; Nagy, Zsolt Peter

    2011-09-01

    Oocyte donation is an efficient alternative to using own oocytes in IVF treatment for different indications. Unfortunately, 'traditional' (fresh) egg donations are challenged with inefficiency, difficulties of synchronization, very long waiting periods and lack of quarantine measures. Given the recent improvements in the efficiency of oocyte cryopreservation, it is reasonable to examine if egg donation through oocyte cryopreservation has merits. The objective of the current manuscript is to review existing literature on this topic and to report on the most recent outcomes from two established donor cryobank centres. Reports on egg donation using slow freezing are scarce and though results are encouraging, outcomes are not yet comparable to a fresh egg donation treatment. Vitrification on the other hand appears to provide high survival rates (90%) of donor oocytes and comparable fertilization, embryo development, implantation and pregnancy rates to traditional (fresh) egg donation. Besides the excellent outcomes, the ease of use for both donors and recipients, higher efficiency, lower cost and avoiding the problem of synchronization are all features associated with the benefit of a donor egg cryobank and makes it likely that this approach becomes the future standard of care. Oocyte donation is one of the last resorts in IVF treatment for couples challenged with infertility problems. However, traditional (fresh) egg donation, as it is performed today, is not very efficient, as typically all eggs from one donor are given to only one recipient, it is arduous as it requires an excellent synchronization between the donor and recipient and there are months or years of waiting time. Because of the development of an efficient oocyte cryopreservation technique, it is now possible to cryo-store donor (as well as non-donor) eggs, maintaining their viability and allowing their use whenever there is demand. Therefore, creating a donor oocyte cryobank would carry many advantages

  2. Experimental shifts in intraclutch egg color variation do not affect egg rejection in a host of a non-egg-mimetic avian brood parasite.

    Directory of Open Access Journals (Sweden)

    Rebecca Croston

    Full Text Available Avian brood parasites lay their eggs in the nests of other birds, and impose the costs associated with rearing parasitic young onto these hosts. Many hosts of brood parasites defend against parasitism by removing foreign eggs from the nest. In systems where parasitic eggs mimic host eggs in coloration and patterning, extensive intraclutch variation in egg appearances may impair the host's ability to recognize and reject parasitic eggs, but experimental investigation of this effect has produced conflicting results. The cognitive mechanism by which hosts recognize parasitic eggs may vary across brood parasite hosts, and this may explain variation in experimental outcome across studies investigating egg rejection in hosts of egg-mimicking brood parasites. In contrast, for hosts of non-egg-mimetic parasites, intraclutch egg color variation is not predicted to co-vary with foreign egg rejection, irrespective of cognitive mechanism. Here we tested for effects of intraclutch egg color variation in a host of nonmimetic brood parasite by manipulating egg color in American robins (Turdus migratorius, hosts of brown-headed cowbirds (Molothrus ater. We recorded robins' behavioral responses to simulated cowbird parasitism in nests where color variation was artificially enhanced or reduced. We also quantified egg color variation within and between unmanipulated robin clutches as perceived by robins themselves using spectrophotometric measures and avian visual modeling. In unmanipulated nests, egg color varied more between than within robin clutches. As predicted, however, manipulation of color variation did not affect rejection rates. Overall, our results best support the scenario wherein egg rejection is the outcome of selective pressure by a nonmimetic brood parasite, because robins are efficient rejecters of foreign eggs, irrespective of the color variation within their own clutch.

  3. Experimental Shifts in Intraclutch Egg Color Variation Do Not Affect Egg Rejection in a Host of a Non-Egg-Mimetic Avian Brood Parasite

    Science.gov (United States)

    Croston, Rebecca; Hauber, Mark E.

    2015-01-01

    Avian brood parasites lay their eggs in the nests of other birds, and impose the costs associated with rearing parasitic young onto these hosts. Many hosts of brood parasites defend against parasitism by removing foreign eggs from the nest. In systems where parasitic eggs mimic host eggs in coloration and patterning, extensive intraclutch variation in egg appearances may impair the host’s ability to recognize and reject parasitic eggs, but experimental investigation of this effect has produced conflicting results. The cognitive mechanism by which hosts recognize parasitic eggs may vary across brood parasite hosts, and this may explain variation in experimental outcome across studies investigating egg rejection in hosts of egg-mimicking brood parasites. In contrast, for hosts of non-egg-mimetic parasites, intraclutch egg color variation is not predicted to co-vary with foreign egg rejection, irrespective of cognitive mechanism. Here we tested for effects of intraclutch egg color variation in a host of nonmimetic brood parasite by manipulating egg color in American robins (Turdus migratorius), hosts of brown-headed cowbirds (Molothrus ater). We recorded robins’ behavioral responses to simulated cowbird parasitism in nests where color variation was artificially enhanced or reduced. We also quantified egg color variation within and between unmanipulated robin clutches as perceived by robins themselves using spectrophotometric measures and avian visual modeling. In unmanipulated nests, egg color varied more between than within robin clutches. As predicted, however, manipulation of color variation did not affect rejection rates. Overall, our results best support the scenario wherein egg rejection is the outcome of selective pressure by a nonmimetic brood parasite, because robins are efficient rejecters of foreign eggs, irrespective of the color variation within their own clutch. PMID:25831051

  4. Experimental shifts in intraclutch egg color variation do not affect egg rejection in a host of a non-egg-mimetic avian brood parasite.

    Science.gov (United States)

    Croston, Rebecca; Hauber, Mark E

    2015-01-01

    Avian brood parasites lay their eggs in the nests of other birds, and impose the costs associated with rearing parasitic young onto these hosts. Many hosts of brood parasites defend against parasitism by removing foreign eggs from the nest. In systems where parasitic eggs mimic host eggs in coloration and patterning, extensive intraclutch variation in egg appearances may impair the host's ability to recognize and reject parasitic eggs, but experimental investigation of this effect has produced conflicting results. The cognitive mechanism by which hosts recognize parasitic eggs may vary across brood parasite hosts, and this may explain variation in experimental outcome across studies investigating egg rejection in hosts of egg-mimicking brood parasites. In contrast, for hosts of non-egg-mimetic parasites, intraclutch egg color variation is not predicted to co-vary with foreign egg rejection, irrespective of cognitive mechanism. Here we tested for effects of intraclutch egg color variation in a host of nonmimetic brood parasite by manipulating egg color in American robins (Turdus migratorius), hosts of brown-headed cowbirds (Molothrus ater). We recorded robins' behavioral responses to simulated cowbird parasitism in nests where color variation was artificially enhanced or reduced. We also quantified egg color variation within and between unmanipulated robin clutches as perceived by robins themselves using spectrophotometric measures and avian visual modeling. In unmanipulated nests, egg color varied more between than within robin clutches. As predicted, however, manipulation of color variation did not affect rejection rates. Overall, our results best support the scenario wherein egg rejection is the outcome of selective pressure by a nonmimetic brood parasite, because robins are efficient rejecters of foreign eggs, irrespective of the color variation within their own clutch.

  5. Effect of commercial diets on egg quality characteristics | Ayanwale ...

    African Journals Online (AJOL)

    The effect of four commercial feeds in Niger State Nigeria on egg quality characteristics was studied. The feed designated diets 1, 2, 3 and 4 were fed to Rhode Island Red (RIR) hens and their eggs were collected as from 38 weeks of age for 4 weeks. A total of 384 eggs were analysed for both external and internal egg ...

  6. 7 CFR 1250.304 - Egg Board or Board.

    Science.gov (United States)

    2010-01-01

    ... AGREEMENTS AND ORDERS; MISCELLANEOUS COMMODITIES), DEPARTMENT OF AGRICULTURE EGG RESEARCH AND PROMOTION Egg Research and Promotion Order Definitions § 1250.304 Egg Board or Board. Egg Board or Board or other designatory term adopted by such Board, with the approval of the Secretary, means the administrative body...

  7. Development of complete embryos in drastically deformed leafhopper eggs.

    Science.gov (United States)

    Vogel, Otto

    1982-03-01

    The egg of the leafhopperEuscelis plebejus was deformed by involuting both egg poles in longitudinal direction until the egg poles touched inside the egg. Even under those conditions a complete germ band with normal sequence of segments may be formed.

  8. Determining storage related egg quality changes via digital image ...

    African Journals Online (AJOL)

    Area and length measurements related to exterior and interior egg quality were determined by digital image analysis. In general, excluding the outer thin albumen area, all of the area measurements such as total egg content area and inner thick albumen area were larger in stored eggs than in fresh eggs (52.28 vs.

  9. Egg structural characteristics of Pygmy Cormorant (Microcarbo pygmaeus)

    OpenAIRE

    Faris A. Al-Obaidi; Shahrazad M. Al-Shadeedi

    2012-01-01

    This study was carried out to determine egg morphology characteristics and component of Pygmy Cormorant (Microcarbo pygmaeus) in Iraq. Freshly Pygmy Cormorant eggs without developed embryo were collected from Al- Tarmiya lakes north of Baghdad city to determined egg morphology characteristics including egg shape dimensions: weight, volume, specific gravity, shell, yolk, albumin weight as well as percentage of shell, yolk and albumin. Result...

  10. Effect of genotype on egg quality characteristics of guinea fowl ...

    African Journals Online (AJOL)

    The genotypes were Pearl x Pearl (PL x PL), Black x Black (BL x BL) and Pearl x Black (PL x BL). ... The external and shell quality parameters measured were egg weight (EWGT), egg length (ELGT), egg width (EWDT), egg shape index (ESPI), shell weight (SWGT), and shell thickness (STKN) while the internal traits were ...

  11. Morphological characteristics and egg production of forced-moult ...

    African Journals Online (AJOL)

    The forced-moult groups T2 and T3 stopped egg production by 6 days of moult induction and resumed egg production by day 25. T2 and T3 attained a peak egg production of 71% by the second month following resumption of lay. On the other hand, in the T1 egg production progressively decreased with age.

  12. Quality Properties of Cakes Containing Gamma-Irradiated Egg White

    International Nuclear Information System (INIS)

    Lee, J.W.; Seo, J.H.; Ahn, H.J; Byun, M.W; Kim, Y.H.; Choi, J.M.; Yook, H.S.

    2003-01-01

    As a research on the practical approaches of gamma irradiation for the reduction of egg allergy, cakes including gamma-irradiated egg white were manufactured, and rheological characteristics and sensory qualities of the cakes were evaluated. Egg white was separated from whole egg and then gamma-irradiated with the absorbed dose of 10 or 20 kGy

  13. EFFECT OF EGGSHELL COLOR ON THE EGG CHARACTERISTICS AND HATCHABILITY OF GUINEA FOWL (NUMIDA MELEAGRIS EGGS

    Directory of Open Access Journals (Sweden)

    H Eleroğlu

    Full Text Available ABSTRACT The objective of this study was to determine the effects of eggshell color of guinea fowl (Numida meleagris eggs on eggshell quality and hatchery results. The highest mean grey value (MGV, integrated density (ID, lightness (L* and Hue angle (H* values were obtained in eggs with lighter eggshell color. The effects of color difference (DE* value levels on egg characteristics were evaluated. Eggshell color presented different (p0.05. In conclusion, under the conditions of the present study, eggshell color influenced eggshell thickness and weight loss, but not hatching parameters of guinea fowl eggs. Further studies on this subject should be carried out.

  14. Host intra-clutch variation, cuckoo egg matching and egg rejection by great reed warblers.

    Science.gov (United States)

    Cherry, Michael I; Bennett, Andrew T D; Moskát, Csaba

    2007-06-01

    Prevailing theory predicts that lower levels of intra-clutch variation in host eggs facilitate the detection of brood parasitism. We assessed egg matching using both human vision and UV-VIS spectrophotometry and then followed the nest fate of great reed warblers naturally parasitised by European cuckoos. Rejection was predicted by the following three variables: matching between cuckoo and host eggs on the main chromatic variable defined by principal components analysis of the egg spectra (which has a strong loading in the UV); the number of host eggs in the nest; and human estimates of intra-clutch variation. The first variable is not correlated to human estimates of matching, which do not predict rejection. In line with another recent study, rejection rates were predicted by higher levels of intra-clutch variation in the host eggs, suggesting that higher rather than lower levels of intra-clutch variation can facilitate the discrimination of cuckoo eggs by hosts. We suggest that the importance of intra-clutch variation is context dependent, with intra-clutch variation being important when there is good matching between the host and the cuckoo eggs. Our results also suggest that both spectrometric and human visual assessments of egg matching and intra-clutch variation are prudent: the former provide the best method of estimating reflectance variation, whereas the latter include some assessment of patterns of maculation.

  15. Effects of dietary taurine on egg production, egg quality and cholesterol levels in Japanese quail.

    Science.gov (United States)

    Wang, Fu-Rong; Dong, Xiao-Fang; Zhang, Xiao-Ming; Tong, Jian-Ming; Xie, Zhong-Guo; Zhang, Qi

    2010-12-01

    Taurine is a semi-essential amino acid and has many biological properties. The objective of this study was to determine the effect of dietary supplementation with taurine on egg production, egg quality, and cholesterol level in serum and egg yolk of quails. A total of 108 quails aged 6 weeks were randomly allocated to three dietary treatments. Each treatment consisted of four replicates of nine quails. The diets were supplemented with 0, 100, and 500 mg kg(-1) of taurine for 8 weeks. Dietary 500 mg kg(-1) taurine significantly affected egg production rate and feed conversion ratio, but had no significant effects on body weight gain, feed consumption, or egg weight. Dietary taurine had no significant effect on egg quality parameters studied. Serum triglyceride concentration was reduced significantly with supplementation of taurine at 100 and 500 mg kg(-1). Egg yolk cholesterol content was reduced significantly, and the contents of serum taurine and egg yolk taurine were increased significantly with taurine supplementation at 500 mg kg(-1). Results of the present study indicated that adding 500 mg kg(-1) taurine reduced yolk cholesterol concentration and increased yolk taurine content without adverse effects on performance and egg quality of laying quails. Copyright © 2010 Society of Chemical Industry.

  16. [Preservation of live eggs of Schistosoma japonicum].

    Science.gov (United States)

    Lan, Wei-ming; Xie, Shu-ying; Wang, Qin; Jiang, Wei-sheng; Hu, Ren-mei; Ge, Jun; Zeng, Xiao-jun

    2015-10-01

    To observe the preservation time and activity of miracidium hatching from schistosome eggs preserved in different solutions, so as to obtain the optimal preservation conditions and then provide quality control products for field application. The rectum stool of rabbits infected with Schistosoma japonicum was collected and the coarse fecal residue was removed with a series of sample sieves of 80, 100, 160 and 200 meshes respectively, and then the schistosome eggs were concentrated with the sample sieve of 260 meshes. The concentrated eggs were preserved in 0.9% sodium chloride solution, 1.2% sodium chloride solution, phosphate buffered saline solution (PBS, PH 7.2), 1.0% sucrose solution, and Mili-Q water, respectively, and then were conserved in a 4 °C refrigerator and 15 °C constant temperature incubator, respectively. The preserved eggs were hatched in different time (7-day interval) , the vitality and quantity of the miracidia were observed, and the hatching rates were calculated. Under the condition of 4 °C, the hatching rates of eggs dropped to 0 in 1.0% sucrose solution and 1.2% sodium chloride solution at the 49th and 126th day, respectively, and the hatching rates of eggs in the 0.9% sodium chloride solution and PBS solution dropped to 10% at the 112th day, and the activity of miracidium was weakened since 140th. In the Mili-Q water, the hatching rate dropped less than 10% at the 196th day and the activity of miracidia was weakened since the 280th day. Under the condition of 15 °C, the hatching rate of eggs in different solutions gradually dropped to 0 from the 49th day to 105th day. The eggs preserved in Mili-Q water at the temperature of 4 °C can be used as the positive reference for hatching tests within 196 days.

  17. GEOMETRICAL PARAMETERS OF EGGS IN BIRD SYSTEMATICS

    OpenAIRE

    Mityay I.S.; Matsyura A.V.

    2014-01-01

    Our ideas are based on the following assumptions. Egg as a standalone system is formed within another system, which is the body of the female. Both systems are implemented on the basis of a common genetic code. In this regard, for example, the dendrogram constructed by morphological criteria eggs should be approximately equal to those constructed by other molecular or morphological criteria adult birds. It should be noted that the dendrogram show only the degree of genetic similar...

  18. GEOMETRICAL PARAMETERS OF EGGS IN BIRD SYSTEMATICS

    OpenAIRE

    I. S. Mityay; A. V. Matsyura

    2014-01-01

    Our ideas are based on the following assumptions. Egg as a standalone system is formed within another system, which is the body of the female. Both systems are implemented on the basis of a common genetic code. In this regard, for example, the dendrogram constructed by morphological criteria eggs should be approximately equal to those constructed by other molecular or morphological criteria adult birds. It should be noted that the dendrogram show only the degree of genetic similarity of taxa,...

  19. The Walking Egg non-profit organisation

    OpenAIRE

    Dhont, N.

    2011-01-01

    The Walking Egg non-profit organisation (npo) was founded in 2010 by scientists and an artist to realise the Arusha Project which strives to implement accessible infertility programmes in resource-poor countries. Right from the start The Walking Egg has opted for a multidisciplinary and global approach towards the problem of infertility and in cooperation with the Special Task Force (STF) on “Developing countries and infertility” of the European Society of Human reproduction and Embryology (E...

  20. essential oil as hatching egg disinfectant

    African Journals Online (AJOL)

    STORAGESEVER

    2010-04-26

    Apr 26, 2010 ... 1.36 b. 1.13 b. LSD (0.05). 0.12. 0.18. * = Counts expressed as logarithms (base 10) of number per egg; ** = Microbial count of oregano essential oil is the mean of 2 treatment doses. Table 3. Anti-microbial effect of oregano essential oil dose and exposure time on the microbial count of hatching egg surface ...

  1. Enumeration of Salmonellae in Table Eggs, Pasteurized Egg Products, and Egg-Containing Dishes by Using Quantitative Real-Time PCR

    DEFF Research Database (Denmark)

    Jakočiūnė, Džiuginta; Pasquali, Frédérique; da Silva, Cristiana Soares

    2014-01-01

    PCR) was employed for enumeration of salmonellae in different matrices: table eggs, pasteurized egg products, and egg-containing dishes. Salmonella enterica serovar Enteritidis and S. enterica serovar Tennessee were used to artificially contaminate these matrices. The results showed a linear regression between...... of salmonellae in two egg-containing dishes, long egg and tiramisu, at abused refrigeration temperatures, and results indicated the growth of bacteria over a 1-week period. In conclusion, enrichment qPCR was shown to be reliable for enumeration of salmonellae in different egg products....

  2. Update on oral immunotherapy for egg allergy.

    Science.gov (United States)

    Graham, François; Tardio, Natacha; Paradis, Louis; Des Roches, Anne; Bégin, Philippe

    2017-10-03

    Oral immunotherapy (OIT) is an emerging treatment of IgE-mediated egg allergy. In the past decade, a multitude of studies have assessed the potential for egg OIT to induce clinical desensitization. The following review will evaluate the efficacy and safety of this therapy as determined by randomized controlled, non-randomized controlled and uncontrolled trials. Recent studies using reduced allergenic egg products and anti-IgE assisted therapy to improve egg OIT safety will also be discussed. Recent advances in the mechanisms underlying food OIT suggest that certain immune parameters may be helpful in monitoring response to therapy, including egg OIT. Although, egg OIT is consistently shown to be effective with regards to clinical desensitization, fewer studies have looked at persistent tolerance or sustained unresponsiveness. Limited results of long-term follow-up trials suggest that this therapy may have disease-modifying effects. In general, the comparison of studies is complicated by major differences in study designs, OIT protocols and endpoints.

  3. Why does a spinning egg rise?

    Science.gov (United States)

    Cross, Rod

    2018-03-01

    Experimental and theoretical results are presented concerning the rise of a spinning egg. It was found that an egg rises quickly while it is sliding and then more slowly when it starts rolling. The angular momentum of the egg projected in the XZ plane changed in the same direction as the friction torque, as expected, by rotating away from the vertical Z axis. The latter result does not explain the rise. However, an even larger effect arises from the Y component of the angular momentum vector. As the egg rises, the egg rotates about the Y axis, an effect that is closely analogous to rotation of the egg about the Z axis. Both effects can be described in terms of precession about the respective axes. Steady precession about the Z axis arises from the normal reaction force in the Z direction, while precession about the Y axis arises from the friction force in the Y direction. Precession about the Z axis ceases if the normal reaction force decreases to zero, and precession about the Y axis ceases if the friction force decreases to zero.

  4. Determinantes sociales, prácticas de alimentación y consecuencias nutricionales del parasitismo intestinal en niños de 7 a 18 meses de edad en Guapi, Cauca.

    Directory of Open Access Journals (Sweden)

    Beatriz Eugenia Alvarado

    2006-03-01

    Full Text Available Introducción. Los estudios de parasitismo intestinal en menores de 2 años raramente se realizan. Sus consecuencias nutricionales y la factibilidad de la prevención justifican su estudio. Objetivos. Identificar la prevalencia de parásitos intestinales patógenos, sus asociaciones con los determinantes sociales y las prácticas de alimentación y sus efectos sobre el estado nutricional. Materiales y métodos. Se censó a los niños menores de 18 meses de una comunidad urbana de la región Pacífica colombiana. Se obtuvieron 136 muestras, que representaban 62% de la población de menores de 18 meses en el área de estudio. Se identificó la presencia de parásitos intestinales patógenos a partir del examen directo y el concentrado de Ritchie-Frick modificado. Se utilizaron regresiones logísticas múltiples para predecir la presencia de parásitos intestinales patógenos. Se calcularon los puntajes Z de longitud para edad (£2 DE, desnutrición crónica y peso para longitud (£2 DE, desnutrición aguda. Se realizaron análisis de covarianza para determinar la relación entre los parásitos intestinales patógenos y el estado nutricional con ajustes por edad. Resultados. El 30,6% de los niños estaban infectados: 26,2% presentaba helmintiasis (Ascaris lumbricoides, Trichuris trichiura, Strongyloides stercolaris; 14,9% tenía protozoos (Giardia lamblia, y 11,8% poliparasitismo intestinal. La prevalencia de desnutrición aguda y crónica fue de 2,9% y 12,5%, respectivamente. La ausencia de sanitario y una baja escolaridad de la madre se asociaron a una mayor presencia de poliparasitismo y helmintiasis (p

  5. Non-transferable signals on ant queen eggs

    DEFF Research Database (Denmark)

    D'Ettorre, Patrizia; Tofilski, Adam; Heinze, Jürgen

    2006-01-01

    become more acceptable once placed in the egg pile by odour transfer from touching queen-laid eggs. Here, we show that such "cue scrambling" does not occur. Worker-laid eggs that were sandwiched between three queen-laid eggs for 45 min were not more acceptable in a policing bioassay than control worker......How biological systems resolve internal conflicts is a major evolutionary question. Social insect workers cooperate but also pursue individual interests, such as laying male eggs. The rewards of this individual selfishness can be reduced by policing, such as by killing worker-laid eggs. However......, selfish individuals may evade policing. What factors prevent individuals from being able to evade policing? In the ant Pachycondyla inversa, workers kill (police) worker-laid eggs. Because the colony keeps eggs in piles and worker-laid and queen-laid eggs are chemically distinct, worker-laid eggs might...

  6. Effects of egg quality and method of incubation on the hatching success of channel X blue hybrid catfish eggs

    Science.gov (United States)

    The objective of this study was to evaluate the effects of egg quality of stripped eggs from channel catfish (Ictalurus punctatus) and method of incubation of fertilized hybrid catfish eggs on hatching success. Stripped eggs from 17 channel catfish females were evaluated in a 2 x 2 factorial...

  7. Prevalence of Pathogens Associated with Eggs and the Environment of Conventional Cage and Free Range Egg Production

    Science.gov (United States)

    Alternative egg production methods are becoming more popular with US consumers. As the drive to expand the retail shell egg market to accommodate consumer shifts proceeds, a need arises for additional information to ensure processing methodologies result in safe eggs from all egg sources. A study ...

  8. Differentially expressed genes in white egg 2 mutant of silkworm ...

    African Journals Online (AJOL)

    use

    2011-12-21

    Dec 21, 2011 ... several genotypes defined as white egg 1 (w-1), white egg 2 (w-2) and white egg 3 (w-3), caused by different deficient pigment metabolism in vivo (Lu, 1991). The mutant white egg 1 (w-1) is characterized by its white eyes and the production of white eggs as a result of its loss of the ninth and tenth exons of ...

  9. Egg yolk plasma can replace egg yolk in stallion freezing extenders.

    Science.gov (United States)

    Pillet, E; Duchamp, G; Batellier, F; Beaumal, V; Anton, M; Desherces, S; Schmitt, E; Magistrini, M

    2011-01-01

    Hen egg yolk is normally used as a cryoprotective agent in semen freezing extenders, but its use has sanitary and practical disadvantages. Moreover the protection afforded by egg yolk has not yet been completely elucidated. The objective of this study was to compare the egg yolk plasma fraction to whole egg yolk in stallion freezing extender. Plasma contains mainly Low Density Lipoproteins (LDL), which are widely presumed to be the cryoprotective agent in egg yolk. Plasma can be produced on an industrial scale, sterilised by gamma-irradiation and incorporated in a ready-to-use extender (our ultimate objective). Plasma samples were subjected to different doses of gamma-irradiation (3, 5, 10 kGy) without dramatic chemical changes that may affect their cryoprotective properties. Stallion semen was frozen with whole egg yolk as a control and with sterilised egg yolk plasma. A fertility trial was conducted on a total of 70 mares' cycles. Fertility per cycle was 60% after insemination of semen frozen in our control extender containing egg yolk (EY), compared to 69% for the extender containing sterilised egg yolk plasma (EYP) (P > 0.05). Post-thaw motility and membrane integrity of spermatozoa were also analysed. Motility parameters were not significantly different between extenders except for the variable VAP (for EY versus EYP, VAP: 63 μm.s(-1) versus 59 μm.s(-1), a, b: P 0.05). Membrane integrity was better preserved in EY than in EYP but the difference between extenders was small (P < 0.05). Our results demonstrated that sterilised egg yolk plasma has the potential to replace egg yolk in stallion freezing extender. This experiment led to the development of a ready-to-use extender called INRA-Freeze(®) (IMV-Technologies, France). Copyright © 2011 Elsevier Inc. All rights reserved.

  10. Invasive Egg Predators and Food Availability Interactively Affect Maternal Investment in Egg Chemical Defense

    Directory of Open Access Journals (Sweden)

    Sarah C. Paul

    2018-01-01

    Full Text Available Invasive species commonly predate the offspring of native species and eggs are the life stage most vulnerable to this predation. In many species with no maternal care, females can alter the phenotype of eggs to protect them, for instance through chemical defense. In ladybirds egg alkaloids deter predators, including invasive predatory species of ladybirds, but conversely may attract cannibals who benefit from the consumption of eggs with higher alkaloid levels. Invasive predators tend to be more abundant where resources are also abundant, but in high resource environments the maternal fitness benefits of sibling cannibalism are low. Consequently this presents a conflict for female ladybirds between the different factors that influence egg alkaloid level, as protecting her eggs from predators might come with the cost of inadvertently encouraging within-clutch cannibalism under circumstances where it is not beneficial. We investigated how the ladybird Adalia bipunctata addresses this trade-off experimentally, by measuring the quantity of alkaloids in eggs laid by ladybirds in environments that differed in levels of resource availability and perceived predation risk from an invasive predator Harmonia axyridis. Females did lay eggs with higher egg alkaloid levels under poor resource conditions, but only when predator cues were absent. The resulting negative correlation between egg number and egg alkaloid level under poor resource conditions indicates a trade-off between these two attributes of maternal investment, mediated by female response to offspring predation risk. This implies that selection pressures on mothers to adaptively adjust the risk of siblicide may outweigh the need to protect offspring from interspecific predation. Our results demonstrate that maternal effects are an important aspect of species' responses to invasive predators, and highlight the value of studying maternal effects in the context of the multifaceted environments in

  11. Physicochemical and nutritional characteristics of preserved duck egg white.

    Science.gov (United States)

    Zhao, Yan; Tu, Yonggang; Xu, Mingsheng; Li, Jianke; Du, Huaying

    2014-12-01

    In this paper, the physicochemical and nutritional characteristics of preserved duck egg white were analyzed and compared with fresh egg and hard-cooked egg white (n = 3). The data obtained showed that the preserved egg white was rich in essential amino acids and minerals, such as Ca, Mg, Fe, Zn, Cu, K, and Na. After fresh duck eggs were processed into preserved eggs, contents of moisture, CP, amino acid, and water-soluble vitamin of egg white significantly decreased (P egg white significantly increased (P egg white had higher a* (redness/greenness) and b* values (yellowness/blueness; P egg white. The gel hardness of preserved egg white was approximately 50% of hard-cooked egg white; however, its springiness and cohesiveness were approximately 1.5 times of hard-cooked egg white. The results indicated that pickling with alkaline and other additives can significantly change physical properties and chemical composition of duck egg white, which make preserved egg white with characteristics of rich elements, brown color, and high springiness, but low vitamin. ©2014 Poultry Science Association Inc.

  12. Comparison of Bioactive Compound Content in Egg Yolk Oil Extracted from Eggs Obtained from Different Laying Hen Housing Systems

    OpenAIRE

    Aleksandrs Kovalcuks

    2015-01-01

    Egg yolk oil is a natural source of bioactive compounds such as unsaturated fatty acids, oil soluble vitamins, pigments and others. Bioactive compound content in egg yolk oil depends from its content in eggs, from which oil was extracted. Many studies show that bioactive compound content in egg is correlated to the content of these compounds in hen feed, but there is also an opinion that hen housing systems also have influence on egg chemical content. The aim of this stud...

  13. Transfer of flubendazole and tylosin at cross contamination levels in the feed to egg matrices and distribution between egg yolk and egg white.

    Science.gov (United States)

    Vandenberge, V; Delezie, E; Delahaut, P; Pierret, G; De Backer, P; Daeseleire, E; Croubels, S

    2012-05-01

    Chemical residues may be present in eggs from laying hens' exposure to drugs or contaminants. These residues may pose risks to human health. In this study, laying hens received experimental feed containing flubendazole or tylosin at cross contamination levels of 2.5, 5, and 10% of the therapeutic dose. Eggs were collected daily and analysis of the whole egg, egg white, and egg yolk was performed using liquid chromatography tandem mass spectrometry. Highest concentrations of the parent molecule flubendazole, as well as the hydrolyzed and the reduced metabolite, were detected in egg yolk. Residue concentrations of the parent molecule were higher compared with those of the metabolites in all egg matrices. No tylosin residue concentrations were detected above the limit of quantification for all concentration groups and in all egg matrices. Neither molecule exceeded the set maximum residue limits.

  14. Effect of moderate spray drying conditions on functionality of dried egg white and whole egg.

    Science.gov (United States)

    Ayadi, M A; Khemakhem, M; Belgith, H; Attia, H

    2008-08-01

    Dried egg and egg-derived proteins have a range of applications in baking, dressings, and confectionery products. Egg powder was produced under high time-temperature scales (approximately 160 degrees C), which led to many changes in egg components, resulting in different functional properties of eggs after reconstitution. In this study, moderate operating conditions were selected to dry egg white and whole egg using a pilot-scale spray dryer. Functional properties changes were evaluated with an appropriate statistical technique. Major finding supports that spray drying of egg white at moderate conditions (air inlet temperature ranged from 110 to 125 degrees C) resulted in a product that enhanced considerably the water holding capacity of produced gels. Moreover, gel prepared with the dried samples was firmer than that of the fresh samples. Drying at a moderate scale allowed not only the increasing of the foaming capacity and the stability of foam but also an increase in their emulsifying capacity and stability of the emulsions.

  15. Performance and egg quality characteristics of egg-type chickens as ...

    African Journals Online (AJOL)

    Performance and egg quality characteristics of egg-type chickens as influenced by fluted pumpkin ( Telfaria occidentalis ) leaf extract. ... However results for Red blood cell count (RBC) and White blood cell count (WBC) and differential were increased with FPLE intake with birds administered 120ml/litre of FPLE having the ...

  16. Egg weight and egg shell thickness as affected by dietary calcium ...

    African Journals Online (AJOL)

    Graded levels of dietary inclusions of oyster shell and bone meal were used as calcium sources to determine their influence on egg weight and egg thickness for laying chicken in cages, under tropical conditions. Birds were allocated at random to 8% oyster shell and 2% bone meal in treatment 1; 7% and 3% in treatment II; ...

  17. a record of egg predation by the east african egg-eater dasypeltis ...

    African Journals Online (AJOL)

    only the snake which had an egg bulge in its throat. The observers then withdrew a short distance and the bulbul immediately returned. looked into the nest cup and settled to incubate. At 06h43 the bird raised and arched itself slightly. as though laying an egg, and then settled again. At 06h45 the bird stood up, and perching ...

  18. Artificial incubation of muscovy duck eggs : Why some eggs hatch and others do not

    NARCIS (Netherlands)

    Harun, MAS; Veeneklaas, RJ; Visser, GH; Van Kampen, M

    This study was designed to gain insight into the influence of spraying and cooling, during artificial incubation, on the embryo metabolic rate and hatching ability of Muscovy duck eggs. Three times a week 93 incubated eggs were sprayed and cooled for 0.5 h at room temperature. Daily embryo metabolic

  19. Dinosaur origin of egg color: oviraptors laid blue-green eggs.

    Science.gov (United States)

    Wiemann, Jasmina; Yang, Tzu-Ruei; Sander, Philipp N; Schneider, Marion; Engeser, Marianne; Kath-Schorr, Stephanie; Müller, Christa E; Sander, P Martin

    2017-01-01

    Protoporphyrin (PP) and biliverdin (BV) give rise to the enormous diversity in avian egg coloration. Egg color serves several ecological purposes, including post-mating signaling and camouflage. Egg camouflage represents a major character of open-nesting birds which accomplish protection of their unhatched offspring against visually oriented predators by cryptic egg coloration. Cryptic coloration evolved to match the predominant shades of color found in the nesting environment. Such a selection pressure for the evolution of colored or cryptic eggs should be present in all open nesting birds and relatives. Many birds are open-nesting, but protect their eggs by continuous brooding, and thus exhibit no or minimal eggshell pigmentation. Their closest extant relatives, crocodiles, protect their eggs by burial and have unpigmented eggs. This phylogenetic pattern led to the assumption that colored eggs evolved within crown birds. The mosaic evolution of supposedly avian traits in non-avian theropod dinosaurs, however, such as the supposed evolution of partially open nesting behavior in oviraptorids, argues against this long-established theory. Using a double-checking liquid chromatography ESI-Q-TOF mass spectrometry routine, we traced the origin of colored eggs to their non-avian dinosaur ancestors by providing the first record of the avian eggshell pigments protoporphyrin and biliverdin in the eggshells of Late Cretaceous oviraptorid dinosaurs. The eggshell parataxon Macroolithus yaotunensis can be assigned to the oviraptor Heyuannia huangi based on exceptionally preserved, late developmental stage embryo remains. The analyzed eggshells are from three Late Cretaceous fluvial deposits ranging from eastern to southernmost China. Reevaluation of these taphonomic settings, and a consideration of patterns in the porosity of completely preserved eggs support an at least partially open nesting behavior for oviraptorosaurs. Such a nest arrangement corresponds with our

  20. Dinosaur origin of egg color: oviraptors laid blue-green eggs

    Directory of Open Access Journals (Sweden)

    Jasmina Wiemann

    2017-08-01

    Full Text Available Protoporphyrin (PP and biliverdin (BV give rise to the enormous diversity in avian egg coloration. Egg color serves several ecological purposes, including post-mating signaling and camouflage. Egg camouflage represents a major character of open-nesting birds which accomplish protection of their unhatched offspring against visually oriented predators by cryptic egg coloration. Cryptic coloration evolved to match the predominant shades of color found in the nesting environment. Such a selection pressure for the evolution of colored or cryptic eggs should be present in all open nesting birds and relatives. Many birds are open-nesting, but protect their eggs by continuous brooding, and thus exhibit no or minimal eggshell pigmentation. Their closest extant relatives, crocodiles, protect their eggs by burial and have unpigmented eggs. This phylogenetic pattern led to the assumption that colored eggs evolved within crown birds. The mosaic evolution of supposedly avian traits in non-avian theropod dinosaurs, however, such as the supposed evolution of partially open nesting behavior in oviraptorids, argues against this long-established theory. Using a double-checking liquid chromatography ESI-Q-TOF mass spectrometry routine, we traced the origin of colored eggs to their non-avian dinosaur ancestors by providing the first record of the avian eggshell pigments protoporphyrin and biliverdin in the eggshells of Late Cretaceous oviraptorid dinosaurs. The eggshell parataxon Macroolithus yaotunensis can be assigned to the oviraptor Heyuannia huangi based on exceptionally preserved, late developmental stage embryo remains. The analyzed eggshells are from three Late Cretaceous fluvial deposits ranging from eastern to southernmost China. Reevaluation of these taphonomic settings, and a consideration of patterns in the porosity of completely preserved eggs support an at least partially open nesting behavior for oviraptorosaurs. Such a nest arrangement corresponds

  1. The Effect of Addition Pineapple Peel Meal (Ananas comosus (L Merr in Diet on Total Egg and Egg Duck Quality

    Directory of Open Access Journals (Sweden)

    Muharlien Muharlien

    2012-02-01

    Full Text Available The aim of this research was to study the effect of addition pinneapple peel meal in diet on total egg and egg quality duck. Materials of the research were 60 mojosari ducks at seven months old. The treatment of pineapple peel meal addition in diet were treatment on level of 0, 2, 4, 6 and 8%. Variable were numbers of egg, egg shell thickness, fat and cholesterol egg yolk. The datas were analyzed using ANOVA from Randomized Block Design (RBD, if the result had significant effect, would be continued by Duncan’s Multiple Range Test (DMRT. The result showed that an addition pineapple peel meal in  duck diet had no effect (P>0,05 on numbers of egg and thick of egg shell, however, it had  highly significant effect (P<0,01 on fat  and  cholesterol  egg  yolk . The concluded showed that the addition of pineaple peel meal  in ducks diet can be decreasing fat and cholesterol egg yolk and can not decreasing numbers of egg and egg shell tick. Keywords: Mojosari ducks, total egg, egg shell thick, egg yolk fat, and egg yolk cholesterol

  2. Egg and Egg-Derived Foods: Effects on Human Health and Use as Functional Foods

    Directory of Open Access Journals (Sweden)

    Jose M. Miranda

    2015-01-01

    Full Text Available Eggs are sources of protein, fats and micronutrients that play an important role in basic nutrition. However, eggs are traditionally associated with adverse factors in human health, mainly due to their cholesterol content. Nowadays, however, it is known that the response of cholesterol in human serum levels to dietary cholesterol consumption depends on several factors, such as ethnicity, genetic makeup, hormonal factors and the nutritional status of the consumer. Additionally, in recent decades, there has been an increasing demand for functional foods, which is expected to continue to increase in the future, owing to their capacity to decrease the risks of some diseases and socio-demographic factors such as the increase in life expectancy. This work offers a brief overview of the advantages and disadvantages of egg consumption and the potential market of functional eggs, and it explores the possibilities of the development of functional eggs by technological methods.

  3. Egg and Egg-Derived Foods: Effects on Human Health and Use as Functional Foods

    Science.gov (United States)

    Miranda, Jose M.; Anton, Xaquin; Redondo-Valbuena, Celia; Roca-Saavedra, Paula; Rodriguez, Jose A.; Lamas, Alexandre; Franco, Carlos M.; Cepeda, Alberto

    2015-01-01

    Eggs are sources of protein, fats and micronutrients that play an important role in basic nutrition. However, eggs are traditionally associated with adverse factors in human health, mainly due to their cholesterol content. Nowadays, however, it is known that the response of cholesterol in human serum levels to dietary cholesterol consumption depends on several factors, such as ethnicity, genetic makeup, hormonal factors and the nutritional status of the consumer. Additionally, in recent decades, there has been an increasing demand for functional foods, which is expected to continue to increase in the future, owing to their capacity to decrease the risks of some diseases and socio-demographic factors such as the increase in life expectancy. This work offers a brief overview of the advantages and disadvantages of egg consumption and the potential market of functional eggs, and it explores the possibilities of the development of functional eggs by technological methods. PMID:25608941

  4. Chemical method for determination of carbon dioxide content in egg yolk and egg albumen.

    Science.gov (United States)

    Keener, K M; LaCrosse, J D; Babson, J K

    2001-07-01

    The safety, quality, and shelf life of shell eggs is a function of carbon dioxide content. A commercial process was recently developed for rapidly cooling shell eggs by using cryogenic CO2. The benefit of this new process over existing cooling processes is that the CO2 addition during cryogenic cooling provides additional safety and quality enhancements. In order for these benefits to be fully developed into a process that can be adopted by the egg industry, and thus realized by the consumer, the amount of CO2 absorbed by the egg during this process needs to be quantified. Because the albumen pH of rapidly cooled eggs was reduced to pH neutralization. A simple and accurate method for determining CO2 content in acidified egg albumen and yolk samples was developed. This method involves the liberation of CO2 from an acidified egg sample into a standardized, dilute sodium hydroxide solution inside a sealed jar. The egg sample and a small beaker containing the standardized sodium hydroxide solution are placed in a glass jar and sealed. Next, a concentrated acid phosphate solution is injected through a rubber septum in the cap of the jar onto the egg sample, while avoiding contact with the sodium hydroxide solution. The sample is then stored at 37 C for 24 h. During this storage period, the carbon dioxide is released from the egg sample and is absorbed into the sodium hydroxide solution. Afterwards, the dilute sodium hydroxide solution is removed and titrated to the phenolphthalein endpoint using a dilute, standardized hydrochloric acid solution. The amount of hydrochloric acid solution required for neutralization can be directly related to CO2 content in the sample.

  5. Scrambled eggs: Proteomic portraits and novel biomarkers of egg quality in zebrafish (Danio rerio.

    Directory of Open Access Journals (Sweden)

    Ozlem Yilmaz

    Full Text Available Egg quality is a complex biological trait and a major determinant of reproductive fitness in all animals. This study delivered the first proteomic portraits of egg quality in zebrafish, a leading biomedical model for early development. Egg batches of good and poor quality, evidenced by embryo survival for 24 h, were sampled immediately after spawning and used to create pooled or replicated sample sets whose protein extracts were subjected to different levels of fractionation before liquid chromatography and tandem mass spectrometry. Obtained spectra were searched against a zebrafish proteome database and detected proteins were annotated, categorized and quantified based on normalized spectral counts. Manually curated and automated enrichment analyses revealed poor quality eggs to be deficient of proteins involved in protein synthesis and energy and lipid metabolism, and of some vitellogenin products and lectins, and to have a surfeit of proteins involved in endo-lysosomal activities, autophagy, and apoptosis, and of some oncogene products, lectins and egg envelope proteins. Results of pathway and network analyses suggest that this aberrant proteomic profile results from failure of oocytes giving rise to poor quality eggs to properly transit through final maturation, and implicated Wnt signaling in the etiology of this defect. Quantitative comparisons of abundant proteins in good versus poor quality eggs revealed 17 candidate egg quality markers. Thus, the zebrafish egg proteome is clearly linked to embryo developmental potential, a phenomenon that begs further investigation to elucidate the root causes of poor egg quality, presently a serious and intractable problem in livestock and human reproductive medicine.

  6. GEOMETRICAL PARAMETERS OF EGGS IN BIRD SYSTEMATICS

    Directory of Open Access Journals (Sweden)

    Mityay I.S.

    2014-12-01

    Full Text Available Our ideas are based on the following assumptions. Egg as a standalone system is formed within another system, which is the body of the female. Both systems are implemented on the basis of a common genetic code. In this regard, for example, the dendrogram constructed by morphological criteria eggs should be approximately equal to those constructed by other molecular or morphological criteria adult birds. It should be noted that the dendrogram show only the degree of genetic similarity of taxa, therefore, the identity of materials depends on the number of analyzed criteria and their quality, ie, they should be the backbone. The greater the number of system-features will be included in the analysis and in one other case, the like are dendrogram. In other cases, we will have a fragmentary similarity, which is also very important when dealing with controversial issues. The main message of our research was to figure out the eligibility of usage the morphological characteristics of eggs as additional information in taxonomy and phylogeny of birds. Our studies show that the shape parameters of bird eggs show a stable attachment to certain types of birds and complex traits are species-specific. Dendrogram and diagrams built by the quantitative value of these signs, exhibit significant similarity with the dendrogram constructed by morphological, comparative anatomy, paleontology and molecular criteria for adult birds. This suggests the possibility of using morphological parameters eggs as additional information in dealing with taxonomy and phylogeny of birds.

  7. Modified pressure system for imaging egg cracks

    Science.gov (United States)

    Lawrence, Kurt C.; Yoon, Seung Chul; Jones, Deana R.; Heitschmidt, Gerald W.; Park, Bosoon; Windham, William R.

    2008-04-01

    One aspect of grading table eggs is shell checks or cracks. Currently, USDA voluntary regulations require that humans grade a representative sample of all eggs processed. However, as processing plants and packing facilities continue to increase their volume and throughput, human graders are having difficulty matching the pace of the machines. Additionally, some plants also have a problem with micro-cracks that the graders often miss because they are very small and hard to see immediately post-processing but grow and become readily apparent before they reach market. An imaging system was developed to help the grader detect these small micro-cracks. The imaging system utilized one image captured at atmospheric pressure and a second at a slight negative pressure to enhance the crack and make detection much easier. A simple image processing algorithm was then applied to the ratio of these two images and the resulting image, containing both cracked and/or intact eggs were color-coded to simplify identification. The imaging system was capable of imaging 15 eggs in about 3/4 second and the algorithm processing took about another 10 seconds. These times could easily be reduced with a dedicated, multi-threaded computer program. In analyzing 1000 eggs, the system was 99.6% accurate overall with only 0.3% false positives compared to 94.2% accurate overall for the human graders with 1.2% false positives. An international patent on the system was filed and further automation of the system is needed.

  8. CELLULAR RESPONSES TO EGG-OIL (CHARISMON©

    Directory of Open Access Journals (Sweden)

    Jürgen Bereiter-Hahn

    2014-01-01

    Full Text Available Egg-oil (Charismon© is known for its beneficial action in wound healing and other skin irritancies and its antibacterial activity. The physiological basis for these actions has been investigated using cells in culture: HaCaT-cells (immortalized human keratinocytes, human endothelial cells in culture (HUVEC, peripheral blood mononuclear lymphocytes (PBML and a full thickness human skin model (FTSM. Emphasis was on the influence of egg-oil on cell migration and IL-8 production in HaCaT cells, respiration, mitochondrial membrane potential, reactive oxygen (ROS production and proliferation in HUVEC and HaCaT cells, cytokine and interleukin production in PBML and UV-light induced damage of FTSM. IL-8 production by HaCaT cells is stimulated by egg-oil whilst in phythemagglutinin-activated PBMLs production of the interleukins IL-2, IL-6, IL-10 and IFN-γ and TFN-α is reduced. ROS-production after H2O2 stimulation first is enhanced but later on reduced. Respiration becomes activated due to partial uncoupling of the mitochondrial respiratory chain and proliferation of HaCaT and HUVEC is reduced. Recovery of human epidermis cells in FTSM after UV-irradiation is strongly supported by egg-oil. These results support the view that egg-oil acts through reduction of inflammatory processes and ROS production. Both these processes are equally important in cellular aging as in healing of chronic wounds.

  9. Characterization of egg white antibacterial properties during the first half of incubation: A comparative study between embryonated and unfertilized eggs.

    Science.gov (United States)

    Guyot, N; Réhault-Godbert, S; Slugocki, C; Harichaux, G; Labas, V; Helloin, E; Nys, Y

    2016-12-01

    Egg white is an important contributor to the protection of eggs against bacterial contaminations during the first half of incubation (day zero to 12), prior to the egg white transfer into the amniotic fluid to be orally absorbed by the embryo. This protective system relies on an arsenal of antimicrobial proteins and on intrinsic physicochemical properties that are generally unfavorable for bacterial multiplication and dissemination. Some changes in these parameters can be observed in egg white during egg storage and incubation. The aim of this work was to characterize changes in the antibacterial potential of egg white in embryonated eggs (FE) during the first half of incubation using unfertilized eggs (UF) as controls. Egg white samples were collected at day zero, 4, 8, and 12 and analyzed for pH, protein concentration, and protein profile. Antibacterial properties of egg white proteins were evaluated against Listeria monocytogenes, Streptococcus uberis, Staphylococcus aureus, Escherichia coli, and Salmonella Enteritidis. During incubation, differential variations of egg white pH and protein concentrations were observed between UF and FE. At equal protein concentrations, similar activities against L. monocytogenes and S. uberis were observed for FE and UF egg white proteins. A progressive decline in these activities, however, was observed over incubation time, regardless of the egg group (UF or FE). SDS-PAGE analysis of egg white proteins during incubation revealed discrete changes in the profile of major proteins, whereas the stability of some less abundant antimicrobial proteins seemed more affected. To conclude, the antibacterial activity of egg white proteins progressively decreased during the first half of egg incubation, possibly resulting from the alteration of specific antimicrobial proteins. This apparent decline may be partly counterbalanced in embryonated eggs by the increase in egg white protein concentration. The antibacterial potential of egg white

  10. Biochemical composition of marine monogenean parasite eggs.

    Science.gov (United States)

    Brazenor, Alexander K; Francis, David S; Hutson, Kate S; Carton, Alexander G

    2017-12-01

    This study on the eggs of the tropical monogenean Neobenedenia girellae presents the first detailed quantitative biochemical information of a marine parasite species' eggs. Moisture and protein composed the majority of the contents of freshly laid eggs (79.12±0.82 and 11.51±0.49% respectively) followed by lipid (2.50±0.15%). Lipids were composed of approximately equal amounts of saturated, monounsaturated, and polyunsaturated fatty acids and the predominant lipid class was triacylglycerol (33.82±1.20%). This study represents a fundamental step towards a better understanding of the early life biology of this important species of parasite. Copyright © 2017. Published by Elsevier B.V.

  11. Regulating the market for human eggs.

    Science.gov (United States)

    Resnik, D B

    2001-02-01

    This essay provides a rationale for a regulated market for human oocytes. Although the commodification of human oocytes raises important moral concerns, these concerns do not justify laws banning commerce in human eggs. Given the burgeoning ART industry and the growing oocyte market, the most prudent course of action is to develop regulations for the human oocyte market that are designed to protect and promote important social values, such as health, safety, liberty, and respect for human life. Other responses, such as banning the sale of eggs altogether or allowing donors to be compensated only for their services, would either create a black market or would lead to corruption and abuse. Society still needs to debate specific rules and policies that should govern the human egg market, but further discussion of that important task is best left to legislative bodies and other commentators.

  12. GEOMETRICAL PARAMETERS OF EGGS IN BIRD SYSTEMATICS

    Directory of Open Access Journals (Sweden)

    I. S. Mityay

    2014-12-01

    Full Text Available Our ideas are based on the following assumptions. Egg as a standalone system is formed within another system, which is the body of the female. Both systems are implemented on the basis of a common genetic code. In this regard, for example, the dendrogram constructed by morphological criteria eggs should be approximately equal to those constructed by other molecular or morphological criteria adult birds. It should be noted that the dendrogram show only the degree of genetic similarity of taxa, therefore, the identity of materials depends on the number of analyzed criteria and their quality, ie, they should be the backbone. The greater the number of system-features will be included in the analysis and in one other case, the like are dendrogram. In other cases, we will have a fragmentary similarity, which is also very important when dealing with controversial issues. The main message of our research was to figure out the eligibility of usage the morphological characteristics of eggs as additional information in taxonomy and phylogeny of birds. Our studies show that the shape parameters of bird eggs show a stable attachment to certain types of birds and complex traits are species-specific. Dendrogram and diagrams built by the quantitative value of these signs, exhibit significant similarity with the dendrogram constructed by morphological, comparative anatomy, paleontology and molecular criteria for adult birds. This suggests the possibility of using morphological parameters eggs as additional information in dealing with taxonomy and phylogeny of birds. Keywords: oology, geometrical parameters of eggs, bird systematics

  13. Egg consumption and heart health: A review.

    Science.gov (United States)

    Clayton, Zachary S; Fusco, Elizabeth; Kern, Mark

    2017-05-01

    Cardiovascular disease is the leading cause of death in the United States. Until recently, reducing dietary cholesterol has been a part of the American Heart Association (AHA) and American College of Cardiology (ACC) guidelines on lifestyle management, despite inconclusive evidence to support the recommendation. Considering eggs are a rich source of dietary cholesterol (typically containing 141-234 mg per egg), individuals with increased risk for CVD are advised not to consume eggs. Furthermore, based on the 2012 AHA/ACC guidelines, individuals with lower risk for CVD have previously been advised to avoid consuming eggs due to the high content of dietary cholesterol. Rather than strictly limiting cholesterol intake, the AHA and ACC guidelines now recommend dietary patterns that emphasize fruits, vegetables, whole grains, low-fat dairy products, poultry, fish, and nuts as an approach to favorably alter blood lipid levels. Of note, the 2015-2020 Dietary Guidelines for Americans have removed the recommendation of limiting cholesterol intake to no more than 300 mg per day; however, the guidelines advise that individuals should eat as little dietary cholesterol as possible while consuming a healthy eating pattern. The purpose of this review is to summarize the documented health risks of egg consumption in individuals with low and high risk for CVD and determine whether current recommendations are warranted based on the available literature. We also aim to provide guidance for future studies that will help further elucidate the health modulating effect of eggs. Copyright © 2016 Elsevier Inc. All rights reserved.

  14. Geographical variation in egg mass and egg content in a passerine bird.

    Directory of Open Access Journals (Sweden)

    Suvi Ruuskanen

    Full Text Available Reproductive, phenotypic and life-history traits in many animal and plant taxa show geographic variation, indicating spatial variation in selection regimes. Maternal deposition to avian eggs, such as hormones, antibodies and antioxidants, critically affect development of the offspring, with long-lasting effects on the phenotype and fitness. Little is however known about large-scale geographical patterns of variation in maternal deposition to eggs. We studied geographical variation in egg components of a passerine bird, the pied flycatcher (Ficedula hypoleuca, by collecting samples from 16 populations and measuring egg and yolk mass, albumen lysozyme activity, yolk immunoglobulins, yolk androgens and yolk total carotenoids. We found significant variation among populations in most egg components, but ca. 90% of the variation was among individuals within populations. Population however explained 40% of the variation in carotenoid levels. In contrast to our hypothesis, we found geographical trends only in carotenoids, but not in any of the other egg components. Our results thus suggest high within-population variation and leave little scope for local adaptation and genetic differentiation in deposition of different egg components. The role of these maternally-derived resources in evolutionary change should be further investigated.

  15. Pulse radiolysis study of egg white

    International Nuclear Information System (INIS)

    Micic, O.I.; Josimovic, L.; Markovic, V.

    1978-01-01

    Radiolytic processes in egg white in intervals of 0.1μs to several seconds have been studied by the pulse radiolysis technique. The formation and decay of short-lived intermediates and their absorption spectra were observed under varied experimental conditions. The results show that intermediates are produced predominantly in reactions of radicals formed in water radiolysis with egg white proteins. The intermediates decay mainly in the first-order intermolecular processes, though the mechanism of transformations is very complex. (author)

  16. Effect of egg washing on the cuticle quality of brown and white table eggs.

    Science.gov (United States)

    Leleu, S; Messens, W; De Reu, K; De Preter, S; Herman, L; Heyndrickx, M; De Baerdemaeker, J; Michiels, C W; Bain, M

    2011-10-01

    Egg washing is currently not permitted within the European Union, with few exceptions. This is mainly because there are concerns that cuticle damage could occur during or after the washing process, as a result of a suboptimal operation. In this study, the cuticle coverage levels of 400 washed or unwashed eggs, derived from either a brown or a white egg-laying flock at the end of lay, were compared. The eggs from older hens inherently have poorer cuticle coverage and as a result arguably constitute a greater risk to consumer safety if they are then washed. Thus, the effects of the washing procedure used in this study on cuticle quality were tested under the worst-case scenario. A standard Swedish egg washing process was used. The cuticle coverage of the eggs was assessed by a colorimeter by quantifying the color difference before and after staining with Tartrazine and Green S. The cuticle of an additional 30 eggs from each of the four groups was then visually assessed by scanning electron microscopy. The staining characteristics of the cuticle varied greatly within each group of eggs and showed that the washing process did not lead to cuticle damage. Scanning electron microscopy confirmed that there was no irreversible damage to the cuticle of the washed eggs and that it was not possible to correctly assign the treatment (washed or not) based on a visual assessment. In conclusion, no evidence could be found to suggest that the washing procedure used in this investigation irreversibly changed the quality of the cuticle.

  17. BREAK-EVEN ANALYSIS (BEA IN EGG PRODUCTION

    Directory of Open Access Journals (Sweden)

    Jadranka Deže

    2010-12-01

    Full Text Available A conducted research analyzes two systems of egg production, the conventional, commercial egg production and the egg production with a higher nutritive value - PUFA n-3 enriched eggs. Financial result of eggs production with PUFA n-3 is significantly higher than that of the conventional production - profitability of the conventional production was 19.29% and the one with PUFA n-3 enriched eggs 36.10%. It is, therefore, important to evaluate the efficiency of the use of capital based on the profitability of capital that is in the conventional egg production 23.9%, and in the production of PUFA n-3 enriched eggs 56.1%. According to the results of investigation, it is necessary to produce 258 eggs in the conventional egg production, whereas in the production of enrichments eggs with PUFA n-3 breakeven point (BEP is lower and amounts 204 eggs per laying hen per year. A higher cover rate with a difference of 10% (42.99±53.07 confirms that the production of enrichments eggs with PUFA n-3 is economically more efficient.

  18. A morphometric method of sexing white layer eggs

    Directory of Open Access Journals (Sweden)

    B Yilmaz-Dikmen

    2013-09-01

    Full Text Available The present study was carried out to determine the sex of the fertilized white layer eggs with using morphological measurements. A total of 300 Super Nick White Layer (54 wks of age eggs were incubated and sexed in the end of incubation period. Before incubation egg length, width and weight were measured. The egg volume and shape index were estimated with using these measurements for each egg. The effect of egg weight and replicate number was not significant on the sex of the hatching chick (p > 0.05. The effects of egg shape index (p = 0.001, egg length (p = 0.0018, egg width (p < 0.01 and volume (p = 0.004 of the egg had significant effect on the sex of hatching chick. According to the results of the current study, morphological measurements of the pre-incubated egg might be an indicator of sex of the hatching chick. The shape index and egg volume were more informative for the likelihood of the sex of hatching chick. According to the positive results of the current study, it is possible to incubate more female chicks with using the morphological measurements of egg. This may increase the incubation capacity and decrease the number male chicks that are killed at layer hatcheries.

  19. Egg size matching by an intraspecific brood parasite

    Science.gov (United States)

    Lemons, Patrick R.; Sedinger, James S.

    2011-01-01

    Avian brood parasitism provides an ideal system with which to understand animal recognition and its affect on fitness. This phenomenon of laying eggs in the nests of other individuals has classically been framed from the perspective of interspecific brood parasitism and host recognition of parasitic eggs. Few examples exist of strategies adopted by intraspecific brood parasites to maximize success of parasitic eggs. Intraspecific brood parasitism within precocial birds can be a risky strategy in that hatch synchrony is essential to reproductive success. Given that egg size is positively correlated with incubation time, parasitic birds would benefit by recognizing and selecting hosts with a similar egg size. Intraspecific brood parasitism is an alternative reproductive strategy in black brant (Branta bernicla nigricans), a colonial nesting goose with precocial young. Based on a randomization test, parasitic eggs in this study differed less in size from eggs in their host's nests than did random eggs placed in random nests. Parasitic eggs were remarkably similar in size to hosts’ eggs, differing by parasitic brant match the egg size of hosts in our study supports our hypothesis that brant match egg size of hosts, thereby maximizing hatching success of their parasitic eggs.

  20. Non-transferable signals on ant queen eggs

    Science.gov (United States)

    D'Ettorre, Patrizia; Tofilski, Adam; Heinze, Jürgen; Ratnieks, Francis L. W.

    2006-03-01

    How biological systems resolve internal conflicts is a major evolutionary question. Social insect workers cooperate but also pursue individual interests, such as laying male eggs. The rewards of this individual selfishness can be reduced by policing, such as by killing worker-laid eggs. However, selfish individuals may evade policing. What factors prevent individuals from being able to evade policing? In the ant Pachycondyla inversa, workers kill (police) worker-laid eggs. Because the colony keeps eggs in piles and worker-laid and queen-laid eggs are chemically distinct, worker-laid eggs might become more acceptable once placed in the egg pile by odour transfer from touching queen-laid eggs. Here, we show that such “cue scrambling” does not occur. Worker-laid eggs that were sandwiched between three queen-laid eggs for 45 min were not more acceptable in a policing bioassay than control worker-laid eggs. Chemical analyses also showed that the surface hydrocarbon profile of these eggs was unchanged. Policing, therefore, is stable against this potential cheating mechanism probably because queen-laid eggs are made chemically distinct using chemicals, that are not easily transferred by physical contact.

  1. Influência do parasitismo intestinal sobre os parâmetros hematológicos e de líquido peritoneal em equinos de tração

    Directory of Open Access Journals (Sweden)

    C.L. Lhamas

    2015-04-01

    Full Text Available O objetivo do presente estudo foi avaliar a influência do parasitismo intestinal crônico sobre parâmetros hematológicos e de líquido peritoneal por meio da comparação dessas características em equinos naturalmente parasitados e após administração de anti-helmíntico. Utilizaram-se 21 cavalos de tração urbana, entre dois e 19 anos, sem raça definida e com resultado de exame parasitológico superior a 300 ovos por grama de fezes. Foi realizada avaliação física e coleta de fezes, de líquido peritoneal e de sangue em dois momentos do experimento (D0 e D15, sendo efetuado tratamento antiparasitário no D0. No fluido peritoneal foram avaliadas características físicas, bioquímicas, bem como contagem de células nucleadas (CTCN e diferenciação celular. No sangue foram determinados valores eritrocitários, leucocitários, proteínas plasmáticas totais, glicose e fibrinogênio plasmáticos, além de fosfatase alcalina (FA sérica. A análise dos parâmetros avaliados não demonstrou diferença significativa entre animais parasitados e após administração de anti-helmíntico, exceto para valores de CTCN, contagem de neutrófilos segmentados e grau de turbidez do líquido peritoneal. As médias se mantiveram dentro dos intervalos de referência, com exceção da CTCN do líquido peritoneal no D0. No líquido peritoneal, houve predomínio de neutrófilos segmentados, seguidos por macrófagos, linfócitos e eosinófilos em ambos os momentos de avaliação. Observaram-se tendência do quadro eritrocitário em manter-se próximo aos limites inferiores e leve leucocitose no D0. A infecção parasitária nos animais estudados foi predominantemente moderada, o que oferece poucos riscos clínicos. Nessas condições, pode-se afirmar que a CTCN, a contagem absoluta de neutrófilos segmentados e o grau de turbidez do líquido peritoneal são influenciados e podem ser considerados ferramentas diagnósticas e prognósticas úteis nas

  2. Parasitismo intestinal em uma aldeia indígena Parakanã, sudeste do Estado do Pará, Brasil Intestinal parasitism in a Parakanã indigenous community in southwestern Pará State, Brazil

    Directory of Open Access Journals (Sweden)

    Rogério dos Anjos Miranda

    1998-07-01

    Full Text Available O trabalho visa estudar a ocorrência e os aspectos epidemiológicos do parasitismo intestinal na aldeia Paranatinga da tribo indígena Parakanã, Amazônia Oriental Brasileira. Foram realizados dois inquéritos coproparasitológicos, em abril de 1992 e em fevereiro de 1995. Os métodos utilizados na identificação dos agentes parasitários foram os de Hoffman e exame direto, dois métodos simples, facilmente exeqüíveis em aldeias indígenas. Da amostra de 126 índios em abril de 1992 (população de 215 índios, 101 (80,2% encontravam-se parasitados por pelo menos um enteroparasita. Ancilostomídeos foram encontrados em 33,3%, A. lumbricoides, em 42,8%, T. trichiura, em 0,8%, e S. stercoralis, em 5,6%. Em relação aos protozoários, E. histolytica foi encontrada em 65,0% e G. lamblia, em 46,8%. No inquérito de fevereiro de 1995, apesar do aumento da prevalência total em comparação com o de abril de 1992 (p = 0,04, houve diminuição das prevalências de ancilostomídeos, E. histolytica, G. lamblia, e ausência de S. stercoralis (pTo determine the occurrence and epidemiological aspects of intestinal parasites among the Parakanã indigenous people in the Paranatinga settlement (in the eastern Amazon Region, parasitological tests were performed in April 1992 and February 1995. One fresh stool specimen was obtained and immediately processed using the Hoffman and direct methods. Some 126 samples were obtained in April 1992 (from a total population of 215 individuals. Some 80.2% (101 of those tested were infected with at least one species of intestinal parasite. Hookworms were found in 33.3%, Ascaris lumbricoides 42.8%, Trichuris trichiura 0.8%, and Strongyloides stercoralis 5.6%. Entamoeba histolytica and Giardia lamblia protozoans were found in 65.0% and 46.8% of those tested, respectively. A second parasitological survey was performed on 174 individuals (from a population of 253 in February 1995. 88.5% were infected. Note that prevalence

  3. Efeito de produtos fitossanitários utilizados na cultura do tomateiro (Lycopersicon esculentum Mill. sobre Trichogramma pretiosum Riley, 1879 nas gerações F1 e F2 em ovos de Anagasta kuehniella (Zeller, 1879 Effect of pesticides used on tomato crop (Lycopersicon esculentum Mill. on Trichogramma pretiosum Riley, 1879 in F1 and F2 generations on Anagasta kuehniella (Zeller, 1879 eggs

    Directory of Open Access Journals (Sweden)

    Geraldo Andrade Carvalho

    2003-04-01

    Full Text Available Duas populações de Trichogramma pretiosum Riley, 1879, provenientes de Alegre, ES = L9 e Venda Nova do Imigrante, ES = L10, foram submetidas aos principais produtos fitossanitários utilizados na cultura do tomateiro, após serem multiplicadas em ovos de Anagasta kuehniella (Zeller. Os ovos desse hospedeiro foram tratados e oferecidos ao parasitismo decorridas 0, 24 e 48 horas após o tratamento, e mantidos em câmaras climáticas a 25 ± 2ºC, UR de 60 ± 10% e fotofase de 14 horas. Os inseticidas deltametrina, abamectin e metamidofós, independentemente da linhagem de T. pretiosum, reduziram a longevidade de fêmeas da geração maternal. Triflumuron, clorfluazuron, benomil, clorotalonil, Bacillus thuringiensis, mancozeb, dimetomorf, tebufenozide, teflubenzuron, acefato, pirimicarbe, iprodiona, metamidofós e ciromazina não afetaram a capacidade de parasitismo de T. pretiosum na geração F1, independentemente da origem da população, e não afetaram a porcentagem de emergência dos indivíduos da geração F2, das duas linhagens.Two Trichogramma pretiosum Riley, 1879 populations from Alegre ES = L9 and Venda Nova do Imigrante, ES = L10 (Brazil were treated with the main pesticides used on tomato crop after reared on Anagasta kuehniella (Zeller eggs. The eggs were treated and submitted to parasitism on 0, 24 and 48 hours and kept in climatic chambers at 25 ± 2 ºC, 60 ± 10% RH and 14 hours photophase. The longevity of T. pretiosum (mother females, independently of strain, was decreased for insecticides deltamethrin, abamectin and methamidophos. No influence was detected in the parasitism capacity in F1 generation of T. pretiosum with the products triflumuron, chlorfluazuron, benomyl, chlorotalonil, Bacillus thuringiensis, mancozeb, dimetomorf, tebufenozide, teflubenzuron, acefate, pirimicarb, iprodione, methamidophos and ciromazine, and these compounds did not effected the emergence in F2 generation of this parasitoid, independently of

  4. Moorhens have an internal representation of their own eggs

    Science.gov (United States)

    Petrie, Marion; Pinxten, Rianne; Eens, Marcel

    2009-03-01

    How do birds recognize their own eggs? Do they have a stored template for their own egg characteristics, or do they use another mechanism? Intraspecific brood parasitism is considered to be an additional reproductive tactic where females can increase their own reproductive success. Because of the costs involved in rearing young that are not their own, it will pay females to detect and reject the eggs of a parasite, although it is not known how they do this. Here, we show experimentally that moorhens will cease laying in a nest when their first egg is replaced with another hen’s egg but not when it is replaced with their own egg taken from an earlier clutch. This provides good evidence that birds have an internal representation of their own eggs and use this in decisions about whether to reject foreign eggs.

  5. Control and monitoring of Salmonella in egg-laying chickens

    Science.gov (United States)

    Contaminated eggs have been internationally significant sources for the transmission of Salmonella infection to humans for several decades. Both the public and private sectors have invested substantial resources in comprehensive risk reduction and monitoring programs for Salmonella in commercial egg...

  6. Tips to Reduce Your Risk of Salmonella from Eggs

    Science.gov (United States)

    ... this? Submit What's this? Submit Button Past Emails Salmonella and Eggs Language: English (US) Español (Spanish) Recommend on Facebook Tweet Share Compartir ALERT: Salmonella Outbreak Linked to shell eggs CDC, FDA, and ...

  7. Effect of Dietary Crude Protein and Methionine on Egg Production and Egg Quality of Laying Hens During Phase II

    Directory of Open Access Journals (Sweden)

    H Mohammadi Emarat

    2012-02-01

    Full Text Available An experiment was conducted to evaluate the effect of dietary crude protein and methionine levels on quality and quantity of egg production. Fifteen diets formulated with 3 levels of protein (13, 14 and 15% and 5 levels of methionine (0.25, 0.28, 0.31, 0.34 and 0.37% and fed to 420 birds in a 3×5 factorial arrangement. Each diet was randomly fed to 4 replicates of 7 birds each and fed for 3 periods of 4 weeks (50-62wks of age each. Egg number and mortality was recorded daily, whereas feed consumption determined at the end of each period. The increased in dietary protein significantly increased egg production from 54 to 59.4 %. Egg weight, egg mass and feed intake increased by 1.7 g, 3.4 g, and 2.8 g, respectively during the whole experimental period. As the dietary protein increased, feed conversion, egg component (as a percent of whale egg and egg albumin percent were improved. However, the egg breaking, specific gravity and eggshell were significantly decreased with increased dietary protein. The egg yolk percent was not influenced by dietary protein levels. The increased in dietary methionine from 0.25% to 0.37% caused the overall egg production, egg weight, egg mass, feed intake and egg component to improve by about 8.2%, 4g, 6.6g, 8.7g, and 6.0g, respectively. Feed conversion, specific gravity, egg breakage, egg shell, and egg yolk and albumin percent were not influenced by dietary methionine levels.

  8. Effects of Hen Age and Egg Weight Class on the Hatchability of Free Range Indigenous Chicken Eggs

    Directory of Open Access Journals (Sweden)

    AM Abudabos

    Full Text Available ABSTRACT In total, 806 eggs of free-range Hassawi indigenous chickens were collected from local farm in Saudi Arabia. Eggs were weekly collected for 11 weeks. Initial egg weight (IEW was recorded, and eggs were graded into four classes (A: 35-40 g, B: 40-45 g, C: 45-50 g, and D: 50-55 g. Eggs were stored for seven days at 75-80% relative humidity and 14-16 C, after which egg weight losses (WL0 were calculated. During incubation, eggs were weighed on days 7 (W7 and 14 (W14, and egg weight losses on days 7 (WL7 and 14 (WL14, and total loss (WL0-14 were calculated. Hatchling weight (CW was measured. The proportion of CW relative to egg weight loss (WL on days0, 7 and 14 days of incubation (CW:WL0; CW:WL7 and CW:WL14, respectively, and break out analyses, fertility (F,total hatchability (HC and hatchability of fertile eggs (HF were also calculated. IEW decreased (p<0.05 with hen age. Stored egg weight (SEW were decreased as hen age increased (p<0.05. WL7, WL14 and WL0-14 showed significant differences (p<0.001 and increased up to first six-week of egg collection time. Hen age affected CW:WL before incubation, and on days 7 and 14 of incubation. Fertility (F was affected (p<0.05 in unpredicted way of increasing and decreasing by hen age. Egg weight class affected SEW, W7and W14 (p<0.001. Class D eggs were the highest weight. Class C eggs had highest HC. In summary, hatching eggs of Hassawi hens were affected by hen age and egg weight in randomly increase and decrease .

  9. 21 CFR 160.105 - Dried eggs.

    Science.gov (United States)

    2010-04-01

    ...) Yeast procedure. The pH of the liquid eggs is adjusted to the range of 6.0 to 7.0, if necessary, by the addition of dilute, chemically pure hydrochloric acid, and controlled fermentation is maintained by adding food-grade baker's yeast (Saccharomyces cerevisiae). The quantity of yeast used and the time of...

  10. DETERMINANTS OF ADOPTION OF WHITE EGG SHELLED ...

    African Journals Online (AJOL)

    This Paper centres on the factors influencing the adoption of white egg shelled layers among poultry farmers in Ogun State, Nigeria. It relied on the primary data collected from 96 randomly selected poultry farmers from five local government areas of Ogun state, Nigeria. The analytical techniques used are descriptive ...

  11. EGGS: CLEARING THE CHARGES, EXPLORING THE POTENTIAL ...

    African Journals Online (AJOL)

    0655711075

    Of all the various kinds of foods, an egg is special for its combination of all essential food nutrients in one item. However for much of the past 40 years, the public has ... (iron, phosphorus, calcium, potassium, thiamine, and riboflavin) and virtually all of the fat soluble vitamins (A, D, E and K). The approximate composition (by ...

  12. Bald eagle predation on common loon egg

    Science.gov (United States)

    DeStefano, Stephen; McCarthy, Kyle P.; Laskowski, Tom

    2010-01-01

    The Common Loon (Gavia immer) must defend against many potential egg predators during incubation, including corvids, Herring Gulls (Larus argentatus), raccoons (Procyon lotor), striped skunk (Mephitis mephitis), fisher (Martes pennanti), and mink (Neovison vison) (McIntyre 1988, Evers 2004, McCann et al. 2005). Bald Eagles (Haliaeetus leucocephalus) have been documented as predators of both adult Common Loons and their chicks (Vliestra and Paruk 1997, Paruk et al. 1999, Erlandson et al. 2007, Piper et al. 2008). In Wisconsin, where nesting Bald Eagles are abundant (>1200 nesting pairs, >1 young/pair/year), field biologists observed four instances of eagle predation of eggs in loon nests during the period 2002–2004 (M. Meyer pers. comm.). In addition, four cases of eagle predation of incubating adult loons were inferred from evidence found at the loon nest (dozens of plucked adult loon feathers, no carcass remains) and/or loon leg, neck, and skull bones beneath two active eagle nests, including leg bones containing the bands of the nearby (adult loon. However, although loon egg predation has been associated with Bald Eagles, predation events have yet to be described in peer-reviewed literature. Here we describe a photographic observation of predation on a Common Loon egg by an immature Bald Eagle as captured by a nest surveillance video camera on Lake Umbagog, a large lake (32 km2) at Umbagog National Wildlife Refuge (UNWR) in Maine.

  13. Sanitation in the Shell Egg Processing Environment

    Science.gov (United States)

    In the past, most of the regulations regarding egg processing are concerned with quality rather than safety. Hazard Analysis and Critical Control Point (HACCP) will be required by retailers or by the federal government. GMPs (Good Manufacturing Practices) and SSOPs (Sanitation Standard Operating P...

  14. Overview: Identification characters of Lepidoptera eggs (Insecta)

    Science.gov (United States)

    There are 160,000 species of described Lepidoptera, or moths and butterflies, on Earth. The egg stage is the least known biological stage of moths and butterflies and there have been very few comparative studies. The purpose of this video is to provide the few, major characteristics of Lepidoptera...

  15. eggNOG v3.0

    DEFF Research Database (Denmark)

    Powell, S.; Trachana, K.; Letunic, I.

    2012-01-01

    ranges enabling much more fine-grained orthology assignments; and (iii) the newly designed web page is considerably faster with more functionality. In total, eggNOG v3 contains 721,801 orthologous groups, encompassing a total of 4,396,591 genes. Additionally, we updated 4873 and 4850 original COGs...

  16. Oxygen requirement of separated hybrid catfish eggs

    Science.gov (United States)

    Channel catfish egg masses require hatchery water with over 7.8 ppm dissolved oxygen at 80° F (95% air saturation) to maintain maximum oxygen consumption as they near hatching. This concentration is called the critical oxygen requirement by scientists but for the purpose of this article we will call...

  17. Forecasting gypsy moth egg-mass density

    Science.gov (United States)

    Robert W. Campbell; Robert W. Campbell

    1973-01-01

    Several multiple regression models for gypsy moth egg-mass density were developed from data accumulated in eastern New England between 1911 and 1931. Analysis of these models indicates that: (1) The gypsy moth population system was relatively stable in either the OUTBREAK phase or the INNOCUOUS one; (2) Several naturally occurring processes that could terminate the...

  18. Towards the nonstick egg: designing fluorous proteins.

    Science.gov (United States)

    Neil, E; Marsh, G

    2000-07-01

    Anyone who has made scrambled eggs will have had cause to praise the properties of Teflon. Teflon's highly chemically inert and nonstick nature derives from the perfluorinated polymer polytetrafluoroethylene. Perfluorocarbons have unique and valuable physical properties not found in nature. By incorporating fluorine into proteins, it might be possible to produce biological molecules with novel and useful properties.

  19. Yolk concentrations of hormones and glucose and egg weight and egg dimensions in unincubated chicken eggs, in relation to egg sex and hen body weight

    NARCIS (Netherlands)

    Aslam, M. Aamir; Hulst, Marcel; Hoving-Bolink, Rita A. H.; Smits, Mari A.; de Vries, Bonnie; Weites, Ilse; Groothuis, Ton G. G.; Woelders, Henri

    2013-01-01

    Birds can manipulate offspring sex ratio under natural and experimental conditions and maternal hormones have been shown to be involved in this process. Studies also provided evidence for the presence of sex specific concentrations of yolk hormones in avian eggs. These findings led to the suggestion

  20. Yolk concentrations of hormones and glucose and egg weight and egg dimensions in unincubated chicken eggs, in relation to egg sex and hen body weight.

    NARCIS (Netherlands)

    Aslam, M.A.; Hulst, M.M.; Hoving-Bolink, A.H.; Smits, M.A.; Vries, de B.; Weites, I.; Groothuis, T.G.; Woelders, H.

    2013-01-01

    Birds can manipulate offspring sex ratio under natural and experimental conditions and maternal hormones have been shown to be involved in this process. Studies also provided evidence for the presence of sex specific concentrations of yolk hormones in avian eggs. These findings led to the suggestion

  1. Egg-laying rhythm in Drosophila melanogaster

    Indian Academy of Sciences (India)

    2008-12-31

    Dec 31, 2008 ... elled. In grasshoppers, the neural circuit has been identified to certain extent, and a large portion of the circuit is found to be completed by the end of embryonic development, well be- fore it is needed for the behaviour (Thompson and Roosevelt. 1998). This suggests that some egg-laying-related genes start.

  2. Sea urchin egg fertilization and development

    Science.gov (United States)

    Young, R. S.

    1971-01-01

    The effects of subgravity (much less than unit gravity) on fertilization, cell division, differentiation, and growth of a relatively simple biological system (eggs of the sea urchin Arbacia punctulata) were considered. The experiment was flown on Gemini 3 and recovered as scheduled. However, the experiment objectives were not achieved, primarily for mechanical reasons.

  3. Rheological changes in irradiated chicken eggs

    International Nuclear Information System (INIS)

    Ferreira, Lucia F. S.; Del Mastro, Nelida L.

    1998-01-01

    Pathogenic bacteria may cause foodborne illnesses. Humans may introduce pathogens into foods during production, processing, distribution and or preparation. Some of these microorganisms are able to survive conventional preservation treatments. Heat pasteurization, which is a well established and satisfactory means of decontamination/disinfection of liquid foods, cannot efficiently achieve a similar objective for solid foods. Extensive work carried out worldwide has shown that irradiation is efficient in eradicating foodborne pathogens like Salmonella spp. that can contaminate poultry products. In this work Co-60 gamma irradiation was applied to samples of industrial powder white, yolk and whole egg at doses between 0 and 25 kGy. Samples were rehydrated and the viscosity measured in a Brookfield viscosimeter, model DV III at 5, 15 and 25 degree sign C. The rheological behaviour among the various kinds of samples were markedly different. Irradiation with doses up to 5 kGy, known to reduced bacterial contamination to non-detectable levels, showed almost no variation of viscosity of irradiated egg white samples. On the other hand, whole or yolk egg samples showed some changes in rheological properties depending on the dose level, showing the predominance of whether polimerization or degradation as a result of the irradiation. Additionally, irradiation of yolk egg powder reduced yolk color as a function of the irradiation exposure implemented. The importance of these results are discussed in terms of possible industrial applications

  4. Frog egg growth, experiment S003

    Science.gov (United States)

    Young, R. S.; Tremor, J. W.

    1971-01-01

    The objective of experiment was to determine the effect of weightlessness on the ability of a fertilized frog egg to divide normally and to differentiate and form a normal embryo. This experiment was first attempted on the Gemini 8 mission and was completed only partially because of the early termination of that mission.

  5. eggNOG 4.5

    DEFF Research Database (Denmark)

    Huerta-Cepas, Jaime; Szklarczyk, Damian; Forslund, Kristoffer

    2016-01-01

    eggNOG is a public resource that provides Orthologous Groups (OGs) of proteins at different taxonomic levels, each with integrated and summarized functional annotations. Developments since the latest public release include changes to the algorithm for creating OGs across taxonomic levels, making ...

  6. eggNOG v4.0

    DEFF Research Database (Denmark)

    Powell, Sean; Forslund, Kristoffer; Szklarczyk, Damian Milosz

    2013-01-01

    With the increasing availability of various 'omics data, high-quality orthology assignment is crucial for evolutionary and functional genomics studies. We here present the fourth version of the eggNOG database (available at http://eggnog.embl.de) that derives nonsupervised orthologous groups (NOG...

  7. Isolation of Cholesterol from an Egg Yolk

    Science.gov (United States)

    Taber, Douglass F.; Li, Rui; Anson, Cory M.

    2011-01-01

    A simple procedure for the isolation of the cholesterol, by hydrolysis and extraction followed by column chromatography, is described. The cholesterol can be further purified by complexation with oxalic acid. It can also be oxidized and conjugated to cholestenone. The source of the cholesterol is one egg yolk, which contains about 200 mg of…

  8. Hen Egg as an Antioxidant Food Commodity: A Review

    OpenAIRE

    Nimalaratne, Chamila; Wu, Jianping

    2015-01-01

    Intake of antioxidants through diet is known to be important in reducing oxidative damage in cells and improving human health. Although eggs are known for their exceptional, nutritional quality, they are not generally considered as antioxidant foods. This review aims to establish the importance of eggs as an antioxidant food by summarizing the current knowledge on egg-derived antioxidants. Eggs have various natural occurring compounds including the proteins ovalbumin, ovotransferrin and lysoz...

  9. Early-life gut microbiome and egg allergy.

    Science.gov (United States)

    Fazlollahi, Mina; Chun, Yoojin; Grishin, Alexander; Wood, Robert A; Burks, A Wesley; Dawson, Peter; Jones, Stacie M; Leung, Donald Y M; Sampson, Hugh A; Sicherer, Scott H; Bunyavanich, Supinda

    2018-01-10

    Gut microbiota may play a role in egg allergy. We sought to examine the association between early-life gut microbiota and egg allergy. We studied 141 children with egg allergy and controls from the multi-center Consortium of Food Allergy Research study. At enrollment (age 3 to 16 months), fecal samples were collected and clinical evaluation, egg specific IgE measurement, and egg skin prick test were performed. Gut microbiome was profiled by 16S rRNA sequencing. Analyses for the primary outcome of egg allergy at enrollment, and the secondary outcomes of egg sensitization at enrollment and resolution of egg allergy by age 8 years, were performed using Quantitative Insights into Microbial Ecology (QIIME), Phylogenetic Investigation of Communities by Reconstruction of Unobserved States (PICRUSt), and Statistical Analysis of Metagenomic Profiles (STAMP). Compared to controls, increased alpha diversity and distinct taxa (PERMANOVA P=5.0x10 -4 ) characterized the early-life gut microbiome of children with egg allergy. Genera from the Lachnospiraceae, Streptococcaceae, and Leuconostocaceae families were differentially abundant in children with egg allergy. Predicted metagenome functional analyses showed differential purine metabolism by the gut microbiota of egg allergic subjects (Kruskal Wallis P adj =0.021). Greater gut microbiome diversity and genera from Lachnospiraceae and Ruminococcaceae were associated with egg sensitization (PERMANOVA P = 5.0x10 -4 ). Among those with egg allergy, there was no association between early-life gut microbiota and egg allergy resolution by age 8 years. The distinct early-life gut microbiota in egg allergic and egg-sensitized children identified by our study may point to targets for preventive or therapeutic intervention. This article is protected by copyright. All rights reserved. This article is protected by copyright. All rights reserved.

  10. Laying performance and egg qualities characteristics of Japanese ...

    African Journals Online (AJOL)

    There were also significantly higher values for the internal and external egg quality traits (egg weight, egg width, yolk index, Haugh unit, albumen height, albumen %, and yolk width) in T1, T2 and T3 compare to T4(10.00, 2.11, 0.17, 75.42, 1.55, 49.01and 37.3,). Key words: Egg quality, Japanese quail, laying characteristics, ...

  11. Co-60 irradation facility for hens eggs, radiation field parameters and energy absorption in the egg

    International Nuclear Information System (INIS)

    Giese, W.; Mueller-Buder, A.

    1981-01-01

    For irradiation experiments with 33 530 hens eggs to test the effect of γ-rays on the hatchability of chicken a 60 Co irradiation facility was constructed, which is described in this article. Physical parameters of the radiation field as the dose rate caused by a 60 Co point source in a distance r, the flux of γ-quantae and energy towards an egg and the role of 60 Co betarays are quantitatively described. The intensity decrease, the dose build-up factor and energy absorption due to the interaction of γ-rays with atoms of the eggs content were calculated. Thus this contribution should give an impression of the physical processes involved in the γ-irradiation of eggs and on the magnitude of energy absorbed therein. (orig.) [de

  12. Effects of egg washing and storage temperature on the quality of eggshell cuticle and eggs.

    Science.gov (United States)

    Liu, Yu-Chi; Chen, Ter-Hsin; Wu, Ying-Chen; Lee, Yi-Chain; Tan, Fa-Jui

    2016-11-15

    This study investigated the quality of washed and unwashed eggs stored at 7°C (WC and UC for washed and unwashed eggs, respectively) and 25°C (WR and UR for washed and unwashed eggs, respectively) for 4weeks. The results show that the Haugh unit, albumin pH, thick albumin ratio, yolk index, air cell size, and S-ovalbumin content of UC were significantly the most superior, followed by those of WC, WR, and UR, in that order. Scanning electron microscopy and cuticle staining confirmed the damages and decreased cuticle coverage caused by washing and extended storage. Attenuated total reflection Fourier transform infrared spectroscopy revealed that cuticle composition changed significantly after washing and storage (Pegg quality, and egg washing reduced cuticle coverage. Copyright © 2016 Elsevier Ltd. All rights reserved.

  13. Fungal ovicidal activity on Toxocara canis eggs.

    Science.gov (United States)

    De Souza Maia Filho, Fernando; Nunes Vieira, Juliana; Aires Berne, Maria Elisabeth; Stoll, Franciele Elisa; Da Silva Nascente, Patricia; Pötter, Luciana; Brayer Pereira, Daniela Isabel

    2013-01-01

    Visceral toxocariasis is a parasitic zoonosis caused by Toxocara canis. The prevalence of this parasite in dogs, soil contamination and the resistance of eggs increase human exposure to the disease. Moreover, the difficulties of the control measures justify the need for alternative ones. The objective of this study was to evaluate the in vitro ovicidal activity of fungi isolated from soils from public places in the city of Pelotas, Rio Grande do Sul, Brazil, on Toxocara canis. Samples of soil from ten localities were inoculated onto Petri dishes with 2% water-agar (WA) that contained antibiotics, and incubated at 25°C/21 days. Isolated fungi were tested in vitro for ovicidal activity, with five replicates. One mL of an embryonated Toxocara canis egg suspension (10(3) eggs) was poured over the fungal cultures after 10 days of growth. At intervals of 7, 14 and 21 days, 100 eggs were removed from each plaque and evaluated by optical microscopy. Acremonium, Aspergillus, Bipolaris, Fusarium, Gliocladium, Mucor and Trichoderma were isolated from the soil. A significant ovicidal type 3 effect was observed in Trichoderma, Fusarium solani complex and Acremonium. Those isolates from the genus Trichoderma showed their ovicidal effect on the 14th day of fungus-egg interaction. The other fungal genera tested showed a type 2 effect. These results suggest that the use of Trichoderma and Fusarium solani complex in biological control of T. canis is promising; however, further studies should be performed. Copyright © 2012 Revista Iberoamericana de Micología. Published by Elsevier Espana. All rights reserved.

  14. Response of parasitoid egg load to host dynamics and implications for egg load evolution.

    Science.gov (United States)

    Phillips, C B; Kean, J M

    2017-07-01

    A theoretical debate about whether parasitoids should be time or egg limited now recognizes both as feasible, and interest has turned to determining the circumstances under which each might arise in the field, and their implications for parasitoid behaviour and evolution. Egg loads of parasitoids sampled from the field are predicted to show a negative response to host availability, but empirical support for this relationship is scarce. We measured how a parasitoid's egg load responded to seasonal fluctuations in host population density and recorded the predicted correlation. In early summer, parasitoids were at high risk of time limitation due to low host availability, and in late summer, their offspring were at greater risk of egg limitation due to high host availability. Despite clear seasonal changes in selection pressures on egg load and lifespan, the parasitoid showed no evidence of seasonal variation in its reproductive strategy. We made minor modifications to a previously published model to explore the effects of seasonal variation in host availability on optimal investments in eggs and lifespan and obtained several new results. In particular, under circumstances analogous to some of those observed in our field study, temporal stochasticity in reproductive opportunities can cause investments in eggs to increase, rather than decrease as previously predicted. Our model results helped to explain the parasitoid's lack of a seasonally varying reproductive strategy. Understanding the evolution of parasitoid egg load would benefit from a shift of research emphasis from purely stochastic variation in parasitoid reproductive opportunities to greater consideration of host dynamics. © 2017 European Society For Evolutionary Biology. Journal of Evolutionary Biology © 2017 European Society For Evolutionary Biology.

  15. The eggs of some blood-flukes (Trematoda: Schistosomatidae) from ...

    African Journals Online (AJOL)

    bear a spine, (ii) that the eggs should not possess an operculum, (iii) that the eggs should be embryonated (i.e. they should contain a fully-developed miracidium) and (iv) ... no knowledge of the rest of the life-cycle. The Giganlobilharzia eggs found in the faeces of Larus dominiconus and Aforus capensis during the present ...

  16. Pencils solution to an egg-citing problem

    Science.gov (United States)

    Lan, Boon Leong; Ooi, Gary; Keh, Chooi Yiang

    1999-02-01

    Here is an egg-citing contest that will make physics interesting and fun while allowing students to practice creative problem solving. Have each student drop a raw egg from an upper level of a building. The egg that falls fastest to the ground without breaking wins the contest.

  17. Eggs: clearing the charges, exploring the potential! | Amour | Dar Es ...

    African Journals Online (AJOL)

    Moreover researchers now not only prove eggs do not increase your blood cholesterol, but also link eggs to lowering high blood pressure by acting like an antihypertensive through an ACEI like inhibiting mechanism. Components in eggs were also found to be active as anti-adhesives, microbiocidals and as chelators in ...

  18. Bactericidal paper trays doped with silver nanoparticles for egg ...

    Indian Academy of Sciences (India)

    In this study, a cost-effective way to deposit the silver nanoparticles (AgNPs) on paper egg trays was developed, which proved suitable for prolonged storage of table eggs for house-hold use without deterioration of egg quality. Silver nanoparticles were synthesized based on chemical reduction approach and mixed with ...

  19. EGG TRANSFER AS AN ADJUNCT TO TWINNING IN CATTLE ...

    African Journals Online (AJOL)

    very has been based on flushing of the uterus or oviducts with a suitable medium thereby carrying the eggs along si- multaneoudy. Eggs are flushed under rigid aseptic condi- tions and stored in an incubator held at 30o to 37oC until transfer to the recipient is called for. Thc importance of egg media, re@very and transfer.

  20. 7 CFR 57.35 - Eggs in commerce.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 3 2010-01-01 2010-01-01 false Eggs in commerce. 57.35 Section 57.35 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Standards... Eggs in commerce. (a)(1) For eggs that moved or are moving in interstate or foreign commerce, no State...

  1. Performance and egg quality of aged laying hens fed diets ...

    African Journals Online (AJOL)

    p2492989

    receiving OSM produced more eggs and egg mass along with considerably greater feed intake than those on all the other .... initiation of the second egg production period, were housed in cages located in a three-deck battery-type cage block. .... Diets (in mash form) and water were provided for ad libitum consumption.

  2. Molecular cooking: Physical transformations in Chinese ‘century’ eggs

    NARCIS (Netherlands)

    Eiser, E.; Miles, C.S.; Geerts, N.; Verschuren, P.; MacPhee, C.E.

    2009-01-01

    Over two thousand years ago the Chinese developed a method to preserve eggs such that they remain edible for many months. The room temperature, physico-chemical preservation process that is used to prepare ‘century’ eggs transforms the egg white into a yellow, transparent gel with optical and

  3. 9 CFR 147.22 - Hatching egg sanitation.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Hatching egg sanitation. 147.22... AGRICULTURE LIVESTOCK IMPROVEMENT AUXILIARY PROVISIONS ON NATIONAL POULTRY IMPROVEMENT PLAN Sanitation Procedures § 147.22 Hatching egg sanitation. Hatching eggs should be collected from the nests at frequent...

  4. Microbial quality and prevalence of Salmonella and Listeria in eggs

    Directory of Open Access Journals (Sweden)

    Manijeh Mahdavi

    2012-01-01

    Full Text Available Aims: This study was undertaken to determine the microbial quality and the prevalence of Salmonella and Listeria in table eggs in Isfahan, Iran. Materials and Methods: A total of 525 samples were randomly collected from various shops in Isfahan, Iran. Microbial quality of eggs evaluated by coliform count and total bacterial viable counts. Also, detection of Listeria and Salmonella in egg contents and on eggs shells was performed. Results: The mean of total viable bacteria and coliform counts in the egg contents were 3.95 × 10 4 CFU/g and 4.94 × 10 3 CFU/g, respectively. Salmonella and Listeria were not found on the shell or content of eggs. Enterobacteriaceae families were found in 357 of 525 (68.28% and 276 of 525 (52.44% of egg shell and egg content samples, respectively. Moreover, Pseudomonas aeruginosa was isolated from 175 (33.41% and 144 (25.37% of egg shell and egg content, respectively. The isolated Enterobacteriaceae were included: Enterobacter aerogenes, Escherichia coli, Klebsiella pneumoniae, Buttiauxella agrestis, Cedecea lapagei, Cedecea davisae and Erwinia herbicola. Conclusion: The findings of the present study indicate although Salmonella and Listeria were not found in egg samples; however, there is an urgent need to improve the hygienic level of consumed eggs.

  5. Ant-egg cataract. An electron microscopic study

    DEFF Research Database (Denmark)

    Schrøder, H D; Nissen, S H

    1979-01-01

    The ultrastructure of the ant-egg cataractous lens has been studied. Comparison of tissue demineralized by means of EDTA with untreated tissue showed the calcium salts in the ant-eggs to be mostly crystalline. A laminar appearance of the ant-egg seen in EDTA treated material suggested an intermit...

  6. Hatchability and fertility of indigenous chicken and duck eggs, and ...

    African Journals Online (AJOL)

    Flocks under study are located in the suburbs of Nairobi province and Machakos district. They belonged to smallholder farmers. Twenty seven clutches of eggs given to indigenous chickens to seat on, and 10 clutches of eggs given to ducks to seat on were investigated for six months. The number of eggs in each clutch ...

  7. Relationship between clutch size, egg volume and hatching success ...

    African Journals Online (AJOL)

    This study aimed to test the hypothesis that clutch size covaries with egg volume and hatching success in the Yellow-legged Gull Larus michahellis. We determined clutch size and egg volume in a sample of 131 nests, and we used the data to check whether egg volume varied among nests according to clutch size, while ...

  8. effects of hatching egg weight and length of storage period

    African Journals Online (AJOL)

    metinpetek

    Long egg storage periods affect the pH of the albumen due to loss of carbon dioxide (Dawes, 1975), which is important in maintaining embryonic viability, and result in decreased hatchability (Kirk et al., 1980;. Deeming, 2000; Heier & Jarp 2001). Eggs incubated on the day of lay produced heavier chicks than eggs stored for ...

  9. Quality of eggs produced by laying chickens fed lowgossypol ...

    African Journals Online (AJOL)

    Results indicated an increase in egg production with increasing levels of CSM in the diet up to 10 per cent level of inclusion. The addition of CSM to the diets had no significant effects on egg weight, Haugh unit values (HUV), yolk index, and yolk colour scores. However, egg yolk colour tended to improve with increasing ...

  10. Do All Ducks Lay Eggs? The Generic Overgeneralization Effect

    Science.gov (United States)

    Leslie, Sarah-Jane; Khemlani, Sangeet; Glucksberg, Sam

    2011-01-01

    Generics are statements such as "tigers are striped" and "ducks lay eggs". They express general, though not universal or exceptionless, claims about kinds (Carlson & Pelletier, 1995). For example, the generic "ducks lay eggs" seems true even though many ducks (e.g. the males) do not lay eggs. The universally quantified version of the statement…

  11. The significance of nonviable eggs for Daphnia population dynamics

    NARCIS (Netherlands)

    Boersma, M.; Vijverberg, J.

    1995-01-01

    Egg mortality was studied in populations of Daphnia galeata, Daphnia cucullata, and the hybrid between these species. In Tjeukemeer, a shallow eutrophic lake in the Netherlands, egg mortality in daphnids manifested itself as an apparent increase in the frequency of eggs in the early developmental

  12. The role of household composition in egg consumption in the ...

    African Journals Online (AJOL)

    This paper examined the role of household composition in egg consumption in Obafemi Awolowo University Community. An Ordinary Least Square regression model was used to obtain at-home demand function parameter estimates for egg. Positive and significant relationship was found between quantity of eggs ...

  13. Incubation of Spirometra eggs at laboratory conditions by Modified ...

    African Journals Online (AJOL)

    On day 6 the eggs started hatching coracidia. Under the circumstance it was fruitful to culture Spirometra eggs using modified Harada-Mori method. The modified Harada-Mori culture technology showed a high rate of hatching of Spirometra eggs. We recommend using this modified Harada-Mori method for culture of ...

  14. Assessment of hatchling egg losses and two chick sexing methods ...

    African Journals Online (AJOL)

    A total of 360 eggs of Nigerian Indigenous Chicken (NIC) was used to investigate hatchling egg losses, Sex determination at day old and weekly linear measurements were taken on 100 randomly selected Nigerian local chicks.The NIC had high fertility (86.67%) and hatchability of 69.17%. The egg total weight loss and ...

  15. Relationships among egg quality traits in Japanese quails over ...

    African Journals Online (AJOL)

    The study was carried out to evaluate the relationships among egg quality traits over three generations of selection for egg production. Eggs were obtained at the 9th week from 300, 450 and 320 adult quails in Generation zero (G0), one (G1) and two (G2), respectively. There were significant (p<0.05-0.01) positive and ...

  16. Tips to Reduce Your Risk of Salmonella from Eggs

    Centers for Disease Control (CDC) Podcasts

    2010-08-19

    Eggs are one of nature's most nutritious and economical foods, but you must take special care when handling and preparing fresh eggs and egg products to avoid food poisoning.  Created: 8/19/2010 by National Center for Emerging and Zoonotic Infectious Diseases, Division of Foodborne, Waterborne, and Environmental Diseases (NCEZID/DFWED).   Date Released: 8/19/2010.

  17. Relationship between egg weight, hatch weight and subsequent ...

    African Journals Online (AJOL)

    Three hundred (300) Fulani Ecotype (FE) chicken eggs collected from free ranged Fulani Ecotype chicken were used to study the effect of egg weight on hatch weight and subsequent body weight. Eggs were grouped into two according to their weight (small and medium) and incubated. Body weight of the chicks was ...

  18. Effects of gamma radiation on the Mediterranean flour moth eggs and acceptability of irradiated eggs by trichogramma cacoeciae females

    International Nuclear Information System (INIS)

    Mansour, M.

    2008-12-01

    The sensitivity of the Mediterranean flour moth, Ephestia kuehniella, eggs in different stages of development to gamma irradiation was studied and the acceptability of irradiated eggs by Trichogramma cacoeciae females was examined. In addition, the developmental rate of immature stages (larvae and pupae), resulting from irradiated eggs, to the adult stage was examined and the acceptance of irradiated eggs to T. cacoeciae females was evaluated. Results showed that the radio-sensitivity of E. kuehniella eggs decreased with increasing age. Irradiation also negatively affected survival to the adult stage and the rate of development of immature stages (larvae and pupae) to adults. In addition, the rate of development of immature stages resulting from irradiated eggs was negatively affected. Furthermore, irradiation positively affected the degree of acceptance of eggs to parasitization; irradiated eggs were more acceptable to T. cacoeciae than cold treated ones. (Author)

  19. Effect of Olive Leaf (Olea europaea) Powder on Laying Hens Performance, Egg Quality and Egg Yolk Cholesterol Levels.

    Science.gov (United States)

    Cayan, H; Erener, G

    2015-04-01

    This experiment was conducted to measure the effects of olive leaf powder on performance, egg yield, egg quality and yolk cholesterol level of laying hens. A total of 120 Lohmann Brown laying hens of 22 weeks old were used in this experiment. The birds were fed on standard layer diets containing 0, 1%, 2%, or 3% olive leaf powder for 8 weeks. Egg weight and yield were recorded daily; feed intake weekly; egg quality and cholesterol content at the end of the trial. Olive leaf powder had no effect on feed intake, egg weight, egg yield and feed conversion ratio (p>0.05) while olive leaf powder increased final body weight of hens (pcholesterol content was tended to decrease about 10% (p>0.05). To conclude, olive leaf powder can be used for reducing egg yolk cholesterol content and egg yolk coloring agent in layer diets.

  20. Immunoreactivity of hen egg allergens: influence on in vitro gastrointestinal digestion of the presence of other egg white proteins and of egg yolk.

    Science.gov (United States)

    Martos, Gustavo; López-Fandiño, Rosina; Molina, Elena

    2013-01-15

    Hen egg white comprises of a complex mixture of proteins, which greatly differ in their physicochemical characteristics and relative abundance. We aimed to identify potential undiscovered egg allergens within the egg white proteome and investigated the existence of matrix effects on the proteolytic stability and resultant IgE-binding of the allergenic proteins. In addition to the main egg allergens: ovalbumin (OVA), ovomucoid (OM) and lysozyme (LYS), two minor egg white proteins, tentatively identified as ovoinhibitor and clusterin, were found to react with serum IgE from egg-allergic patients. Egg white exhibited residual immunoreactivity after gastrointestinal digestion due to the presence of intact OVA and LYS, as well as of several IgE-binding peptides derived from OVA. The presence of egg yolk slightly increased the susceptibility to hydrolysis of egg white proteins and abrogated bile salt-induced precipitation of LYS in the duodenal medium. However, the resultant immunoreactivity against IgE of egg white proteins after in vitro digestion was not significantly modified by the presence of yolk components. Copyright © 2012 Elsevier Ltd. All rights reserved.

  1. Natural course of sensitization to hen's egg in children not previously exposed to egg ingestion.

    Science.gov (United States)

    de Boissieu, D; Dupont, C

    2006-04-01

    Clinical adverse reactions to egg may occur in infants or children who have never eaten egg. They may be sensitized or even react at first egg ingestion. Few studies are available concerning the reality of egg white allergy in such sensitized children, the natural evolution of this condition and the appropriate decisions to make. To analyze the actuality and natural course of egg allergy in children sensitized without previous of hen's egg ingestion. We set up a clinical decision tree based on clinical history and specific egg white IgE to manage patients who had never ingested egg but were sensitized as demonstrated by a positive SPT and report a cohort of 30 such children The mean level of egg white specific IgE at first analysis, i.e. before 12 months, was high, 28.3 KU(A) /L, with a large range, from 0.6 to >100 KU(A) /L, below 6 KU(A) /L in only 8 patients. In 6 children ("no challenge" group), IgE values remained >8 KU(A) /L by the end of the survey and the oral challenge with egg was always denied. Their mean + SD IgE level was at 51.7 + 38 KU(A) /L at 1 year and 19.7 + 13 KU(A) /L at a mean age of 34 + 5 months. All had an associated anaphylactic reaction with milk and 5 were still allergic to milk by the end of the survey. In the remaining 24 infants, egg was given for the first time at a mean age of 30 + 9 months, by error in 4 cases, all exhibiting an immediate reaction, and in a hospital setting in 20, among whom 14 reacted. Among those 18, with a specific IgE level at 9.1 + 10 KU(A) /L at 28 + 9 months, 4 became tolerant between 3 and 4 years, with specific IgE levels below 1.3 KU(A) /L and a 5th one with specific IgE >100 KU(A) /L at 6 months tolerated scrambled eggs at age 7 year, with specific IgE at 2.6 KU(A) /L. In the 6 others, labeled "non allergic", egg white specific IgE levels were significantly lower, whatever the age, than in the "no challenge" group. The age at challenge was 35 + 8 months, with a mean specific IgE level at 1.0 + 0.9 KU

  2. Relationship between specific IgE to egg components and natural history of egg allergy in Danish children

    DEFF Research Database (Denmark)

    Gradman, Josefine; Mortz, Charlotte G; Eller, Esben

    2016-01-01

    BACKGROUND: The majority of egg-allergic children develop tolerance over time. However, it may take numerous of consecutive egg challenges to get there as no good indices to predict tolerance exist. OBJECTIVE: To investigate whether serial measurements of specific IgE to egg white, ovomucoid, ova...

  3. Multiplication in egg yolk and survival in egg albumen of genetically and phenotypically characterized Salmonella Enteritidis strains

    Science.gov (United States)

    Prompt refrigeration of eggs to prevent the multiplication of Salmonella Enteritidis to high levels during storage is an important practice for reducing the risk of egg-transmitted human illness. The efficacy of egg refrigeration for achieving this goal depends on the location of contamination, the ...

  4. Computed tomographic evaluation of dinosar egg shell integrity

    International Nuclear Information System (INIS)

    Jones, J.C.; Greenberg, W.; Ayers, S.

    1998-01-01

    The purpose of this study was to determine whether computed tomography (CT) could be used to identify hatching holes in partially embedded dinosaur eggs. One Faveololithus and two Dendroolithus eggs were examined using a fourth generation CT scanner. The eggs were partially embedded in a fossilized sediment matrix, with the exposed portion of the shell appearing intact. In CT images of all three eggs, the shells appeared hyperdense relative to the matrix. Hatching holes were visible as large gaps in the embedded portion of the shell, with inwardly displaced shell fragments. It was concluded that CT is an effective technique for nondestructively assessing dinosaur egg shell integrity

  5. Hen Egg as an Antioxidant Food Commodity: A Review

    Science.gov (United States)

    Nimalaratne, Chamila; Wu, Jianping

    2015-01-01

    Intake of antioxidants through diet is known to be important in reducing oxidative damage in cells and improving human health. Although eggs are known for their exceptional, nutritional quality, they are not generally considered as antioxidant foods. This review aims to establish the importance of eggs as an antioxidant food by summarizing the current knowledge on egg-derived antioxidants. Eggs have various natural occurring compounds including the proteins ovalbumin, ovotransferrin and lysozyme in egg white, as well as phosvitin, carotenoids and free aromatic amino acids in egg yolk. Some lipophilic antioxidants such as vitamin E, carotenoids, selenium, iodine and others can be transferred from feed into egg yolk to produce antioxidant-enriched eggs. The bioactivity of egg antioxidants can be affected by food processing, storage and gastrointestinal digestion. Generally thermal processing methods can promote loss of antioxidant properties in eggs due to oxidation and degradation, whereas gastrointestinal digestion enhances the antioxidant properties, due to the formation of new antioxidants (free amino acids and peptides). In summary, in addition to its well-known nutritional contribution to our diet, this review emphasizes the role of eggs as an important antioxidant food. PMID:26404361

  6. Characteristics of reared game pheasant (Phasianus colchicus’s egg

    Directory of Open Access Journals (Sweden)

    Luigi Guidobono Cavalchini

    2010-01-01

    Full Text Available Chemical and physical characteristics of game pheasant (Phasianus colchicus’s egg were studied and compared with domesticfowl (Gallus gallus domesticus’s egg. The birds were housed in individual cages in a environmentally controlled room(T=18÷20°C; 16L:8D and fed ad libitum standard breeder diet. A sample of thirty eggs was analysed for each phase of thelaying period (beginning, peak and end. The following chemico-physical parameters: egg, albumen, yolk and shell weight;yolk colour; egg and shell dry matter (DM; shell thickness (blunt end, pointed end and middle part were measured. Theprotein, lipid, and cholesterol content was evaluated; the fatty acid (FA profile analysed. We observed: egg weight averageof 34.5g ; a high proportion of yolk (37% in the whole egg (Y/E, consequently, a high lipid content of 13.9%; a protein contentDM of 44.3%; the fatty acid composition was similar to that of chicken egg and the oleic acid (36.4% was the majorproportion of the total fatty acids, as in the domestic fowl. The rearing pheasant’s egg has a high nutritive concentration, dueto high ratio yolk/whole egg, with biological and nutritional characteristics similar to domestic fowl’s egg.

  7. Hen Egg as an Antioxidant Food Commodity: A Review.

    Science.gov (United States)

    Nimalaratne, Chamila; Wu, Jianping

    2015-09-24

    Intake of antioxidants through diet is known to be important in reducing oxidative damage in cells and improving human health. Although eggs are known for their exceptional, nutritional quality, they are not generally considered as antioxidant foods. This review aims to establish the importance of eggs as an antioxidant food by summarizing the current knowledge on egg-derived antioxidants. Eggs have various natural occurring compounds including the proteins ovalbumin, ovotransferrin and lysozyme in egg white, as well as phosvitin, carotenoids and free aromatic amino acids in egg yolk. Some lipophilic antioxidants such as vitamin E, carotenoids, selenium, iodine and others can be transferred from feed into egg yolk to produce antioxidant-enriched eggs. The bioactivity of egg antioxidants can be affected by food processing, storage and gastrointestinal digestion. Generally thermal processing methods can promote loss of antioxidant properties in eggs due to oxidation and degradation, whereas gastrointestinal digestion enhances the antioxidant properties, due to the formation of new antioxidants (free amino acids and peptides). In summary, in addition to its well-known nutritional contribution to our diet, this review emphasizes the role of eggs as an important antioxidant food.

  8. Effects of some pesticides on development of Ascaris suum eggs.

    Science.gov (United States)

    Yu, Yong-Man; Kim, Jin-Won; Na, Won-Seok; Youn, Young-Nam; Choi, In-Wook; Lee, Young-Ha

    2014-02-01

    To evaluate the effects of pesticides to parasite eggs, Ascaris suum eggs were incubated with 5 different pesticides (1:1,500-1:2,000 dilutions of 2% emamectin benzoate, 5% spinetoram, 5% indoxacarb, 1% deltamethrin, and 5% flufenoxuron; all v/v) at 20℃ for 6 weeks, and microscopically evaluated the egg survival and development on a weekly basis. The survival rate of A. suum eggs incubated in normal saline (control eggs) was 90±3% at 6 weeks. However, the survival rates of eggs treated with pesticides were 75-85% at this time, thus significantly lower than the control value. Larval development in control eggs commenced at 3 weeks, and 73±3% of eggs had internal larvae at 6 weeks. Larvae were evident in pesticide-treated eggs at 3-4 weeks, and the proportions of eggs carrying larvae at 6 weeks (36±3%-54±3%) were significantly lower than that of the control group. Thus, pesticides tested at levels similar to those used in agricultural practices exhibited low-level ovicidal activity and delayed embryogenesis of A. suum eggs, although some differences were evident among the tested pesticides.

  9. What determines hatchling weight: breeder age or incubated egg weight?

    Directory of Open Access Journals (Sweden)

    AB Traldi

    2011-12-01

    Full Text Available Two experiments were carried out to determine which factor influences weight at hatch of broiler chicks: breeder age or incubated egg weight. In Experiment 1, 2340 eggs produced by 29- and 55-week-old Ross® broiler breeders were incubated. The eggs selected for incubation weighed one standard deviation below and above average egg weight. In Experiment 2, 2160 eggs weighing 62 g produced by breeders of both ages were incubated. In both experiments, 50 additional eggs within the weight interval determined for each breeder age were weighed, broken, and their components were separated and weighed. At hatch, hatchlings were sexed and weighed, determining the average initial weight of the progeny of each breeder age. Data were analyzed using the Analyst program of SAS® software package. In Experiment 1, the weight difference between eggs produced by young and mature breeders was 10.92 g, and the component that mostly influenced this difference was the yolk (7.51 g heavier in mature breeders, compared with 4.23 g difference in albumen and 0.8 g in eggshell weights. Hatchling weight difference was 9.4 g higher in eggs from mature breeders. In Experiment 2, egg weight difference was only 0.74 g, but yolk weight was 4.59 g higher in the eggs of mature breeders. The results obtained in the present study indicate that hatchling weight is influenced by egg weight, and not by breeder age.

  10. Hen Egg as an Antioxidant Food Commodity: A Review

    Directory of Open Access Journals (Sweden)

    Chamila Nimalaratne

    2015-09-01

    Full Text Available Intake of antioxidants through diet is known to be important in reducing oxidative damage in cells and improving human health. Although eggs are known for their exceptional, nutritional quality, they are not generally considered as antioxidant foods. This review aims to establish the importance of eggs as an antioxidant food by summarizing the current knowledge on egg-derived antioxidants. Eggs have various natural occurring compounds including the proteins ovalbumin, ovotransferrin and lysozyme in egg white, as well as phosvitin, carotenoids and free aromatic amino acids in egg yolk. Some lipophilic antioxidants such as vitamin E, carotenoids, selenium, iodine and others can be transferred from feed into egg yolk to produce antioxidant-enriched eggs. The bioactivity of egg antioxidants can be affected by food processing, storage and gastrointestinal digestion. Generally thermal processing methods can promote loss of antioxidant properties in eggs due to oxidation and degradation, whereas gastrointestinal digestion enhances the antioxidant properties, due to the formation of new antioxidants (free amino acids and peptides. In summary, in addition to its well-known nutritional contribution to our diet, this review emphasizes the role of eggs as an important antioxidant food.

  11. Housing system and laying hen strain impacts on egg microbiology.

    Science.gov (United States)

    Jones, D R; Anderson, K E

    2013-08-01

    Alternative hen housing is becoming more commonplace in the egg market. However, a complete understanding of the implications for alternative housing systems on egg safety has not been achieved. The current study examines the impact of housing Hy-Line Brown, Hy-Line Silver Brown, and Barred Plymouth Rock hens in conventional cage, cage-free, and free range egg production systems on shell microbiology. Eggs were collected at 4 sampling periods. Egg shell emulsion pools were formed and enumerated for total aerobic organisms, Enterobacteriaceae, and yeast and mold counts. Hy-Line Brown and Hy-Line Silver Brown hens produced eggs with significantly (P Eggs from conventional cages had significantly different (P eggs with significantly different (P eggs having the lowest level of contamination for the hen strains. There were no differences within each strain among housing systems for yeast and mold contamination. The study shows that hen strain has an effect on egg microbial levels for various housing systems, and egg safety should be considered when making hen strain selections for each housing system.

  12. Ballistocardiogram of avian eggs determined by an electromagnetic induction coil.

    Science.gov (United States)

    Ono, H; Akiyama, R; Sakamoto, Y; Pearson, J T; Tazawa, H

    1997-07-01

    As an avian embryo grows within an eggshell, the whole egg is moved by embryonic activity and also by the embryonic heartbeat. A technical interest in detecting minute biological movements has prompted the development of techniques and systems to measure the cardiogenic ballistic movement of the egg or ballistocardiogram (BCG). In this context, there is interest in using an electromagnetic induction coil (solenoid) as another simple sensor to measure the BCG and examining its possibility for BCG measurement. A small permanent magnet is attached tightly to the surface of an incubated egg, and then the egg with the magnet is placed in a solenoid. Preliminary model analysis is made to design a setup of the egg, magnet and solenoid coupling system. Then, simultaneous measurement with a laser displacement measuring system, developed previously, is made for chicken eggs, indicating that the solenoid detects the minute cardiogenic ballistic movements and that the BCG determined is a measure of the velocity of egg movements.

  13. Egg cannibalism and carnivory among three species of Toxorhynchites.

    Science.gov (United States)

    Linley, J R; Duzak, D

    1989-09-01

    In laboratory experiments, third and early fourth instar larvae of Toxorhynchites amboinensis, Tx. splendens and Tx. brevipalpis, previously starved 24 h, rapidly cannibalized eggs of their own species, or ate the eggs of other species present on the water surface in small containers. Toxorhynchites amboinensis and Tx. splendens larvae of either instar cannibalized eggs somewhat more rapidly than Tx. brevipalpis, probably because brevipalpis eggs distributed themselves around the edge of the container and were less accessible. When offered heterospecific eggs, fourth instar larvae of all three species ate them as efficiently as they cannibalized their own except that eggs of Tx. brevipalpis were eaten very slowly. Toxorhynchites amboinensis larvae were offered conspecific hatched eggs, and these also were consumed.

  14. Immunoglobulin in the eggs of the channel catfish (Ictalurus punctatus).

    Science.gov (United States)

    Hayman, J R; Lobb, C J

    1993-01-01

    Egg yolk proteins obtained from 2-3-day-old fertilized channel catfish eggs were analyzed to determine if immunoglobulin (Ig) was present. Using both monoclonal and polyclonal antibodies to catfish Ig, egg Ig was isolated and structurally characterized. The egg Ig when analyzed in SDS-gels under nonreducing conditions dissociated into eight distinct subpopulations with relative mobilities identical to that previously described for the serum Ig of the channel catfish. In addition, the component heavy (H) and light (L) chains of the egg Ig had similar relative mobilities as the H and L chains identified in serum Ig. Immunocytological studies using both polyclonal and monoclonal anti-catfish Ig showed that Ig was dispersed throughout the yolk of the egg. In addition these analyses indicated that Ig was localized within the external membranes (eggshell) of the egg.

  15. Effects of dietary yeast autolysate (Saccharomyces cerevisiae) on performance, egg traits, egg cholesterol content, egg yolk fatty acid composition and humoral immune response of laying hens.

    Science.gov (United States)

    Yalçin, Sakine; Yalçin, Suzan; Cakin, Kemal; Eltan, Onder; Dağaşan, Levent

    2010-08-15

    The objective of this study was to determine the effects of dietary yeast autolysate on performance, egg traits, egg cholesterol content, egg yolk fatty acid composition, lipid oxidation of egg yolk, some blood parameters and humoral immune response of laying hens during a 16 week period. A total of 225 Hyline Brown laying hens, 22 weeks of age, were allocated equally to one control group and four treatment groups. Yeast autolysate (Saccharomyces cerevisiae, InteWall) was used at levels of 1, 2, 3 and 4 g kg(-1) in the diets of the first, second, third and fourth treatment groups respectively. Dietary treatments did not significantly affect body weight, feed intake and egg traits. Yeast autolysate supplementation increased egg production (P egg weight (P egg yolk cholesterol level as mg g(-1) yolk (P cholesterol and triglyceride (P egg cholesterol content and humoral immune response. It is concluded that 2 g kg(-1) yeast autolysate will be enough to have beneficial effects in laying hens. Copyright (c) 2010 Society of Chemical Industry.

  16. The Walking Egg non-profit organisation.

    Science.gov (United States)

    Dhont, N

    2011-01-01

    The Walking Egg non-profit organisation (npo) was founded in 2010 by scientists and an artist to realise the Arusha Project which strives to implement accessible infertility programmes in resource-poor countries. Right from the start The Walking Egg has opted for a multidisciplinary and global approach towards the problem of infertility and in cooperation with the Special Task Force (STF) on "Developing countries and infertility" of the European Society of Human reproduction and Embryology (ESHRE) and the WHO, it gathers medical, social and economical scientists and experts along with artists to discuss and work together towards its goal. The project aims to raise awareness -surrounding childlessness in resource-poor countries and to make infertility care in all its aspects, including assisted reproductive technologies, available and accessible for a much larger part of the population.

  17. The radurization of frozen whole eggs

    International Nuclear Information System (INIS)

    Niewiarowicz, A.; Fiszer, W.; Zabielski, J.; Starega, M.

    1980-01-01

    The liquid whole eggs packed into polyethylene bags had been frozen at - 12 0 C and then exposed to gamma rays (the doses of 0.25 and 0.50 Mrad). After the irradiation the samples were stored during 76 days at - 12 0 C and then for 5 days at 1 0 C. Microbial sterility was obtained after the exposure and during the storage under freezing conditions. The content of free fatty acids was lower in the irradiated samples in comparison to the control. The significant increase of TBA value was noted in the irradiated whole eggs since the 17th day of storage. There were not found any changes in baking and organoleptic properties except small sensoric differences detected in a triangular panel test. (author)

  18. The Effect of Addition Pineapple Peel Meal (Ananas comosus (L) Merr) in Diet on Total Egg and Egg Duck Quality

    OpenAIRE

    Muharlien Muharlien; Vitra Vitra; Muhammad Halim Natsir

    2012-01-01

    The aim of this research was to study the effect of addition pinneapple peel meal in diet on total egg and egg quality duck. Materials of the research were 60 mojosari ducks at seven months old. The treatment of pineapple peel meal addition in diet were treatment on level of 0, 2, 4, 6 and 8%. Variable were numbers of egg, egg shell thickness, fat and cholesterol egg yolk. The datas were analyzed using ANOVA from Randomized Block Design (RBD), if the result had significant effect, would be co...

  19. Heat resistance of Salmonella in various egg products.

    Science.gov (United States)

    Garibaldi, J A; Straka, R P; Ijichi, K

    1969-04-01

    The heat-resistance characteristics of Salmonella typhimurium Tm-1, a reference strain in the stationary phase of growth, were determined at several temperatures in the major types of products produced by the egg industry. The time required to kill 90% of the population (D value) at a given temperature in specific egg products was as follows: at 60 C (140 F), D = 0.27 min for whole egg; D = 0.60 min for whole egg plus 10% sucrose; D = 1.0 min for fortified whole egg; D = 0.20 min for egg white (pH 7.3), stabilized with aluminum; D = 0.40 min for egg yolk; D = 4.0 min for egg yolk plus 10% sucrose; D = 5.1 min for egg yolk plus 10% NaCl; D = 1.0 min for scrambled egg mix; at 55 C (131 F), D = 0.55 min for egg white (pH 9.2); D = 1.2 min for egg white (pH 9.2) plus 10% sucrose. The average Z value (number of degrees, either centigrade or fahrenheit, for a thermal destruction time curve to traverse one logarithmic cycle) was 4.6 C (8.3 F) with a range from 4.2 to 5.3 C. Supplementation with 10% sucrose appeared to have a severalfold greater effect on the heat stabilization of egg white proteins than on S. typhimurium Tm-1. This information should be of value in the formulation of heat treatments to insure that all egg products be free of viable salmonellae.

  20. Unjuk Kerja Antena UWB Egg Berdasarkan Dimensinya

    OpenAIRE

    Yuwono, Rudy

    2010-01-01

    Televisi-televisi swasta di Indonesia bekerja menggunakan frekuensi yang berbeda-beda. Dilakukan analisa menggunakan antena UWB dengan bentuk egg terhadap berbagai macam dimensi untuk mengetahui kemampuan antena dalam menangkap frekuensi televisi-televisi swasta tersebut. Analisa terhadap Perubahan dimensi antena pada penelitian ini dilakukan dengan bantuan program simulasi pada komputer. Antena disimulasikan dengan 9 macam dimensi. Bahan yang digunakan adalah konduktor alumunium. Untuk menge...

  1. [Egg-shaped macro-lithiasis].

    Science.gov (United States)

    Richard, T; Hauzeur, C; Vanhaeverbeek, M

    2017-01-01

    We report a 76 years-old female patient who consults for left flank pain and inflammatory biology, due to the presence of an egg-shaped 5 cm diameter macro-lithiasis. Because of the presence of a Proteus bacteriuria, the patient receives a 7 days levofloxacin treatment, before a laparoscopic resection of the kidney stone is performed. The analysis reveals a struvite lithiasis with a disorganized radial-section nuclear structure (type IVc).

  2. Apron (no more dirty egg: (representations

    Directory of Open Access Journals (Sweden)

    Tânia Regina Oliveira Ramos

    2013-09-01

    Full Text Available The title, in its ambiguity, comes from a song in tribute to mothers, “Mommy, Mommy. I remember slipper in hand, all of the apron dirty egg,” The purpose of this essay is to show contemporary narratives that seek to represent by the writting the sense of passion of the modern urban woman, her experiences of morality, what is left of what was called archetypally respectability and domestic responsibility.

  3. Protein profiles of hatchery egg shell membrane.

    Science.gov (United States)

    Rath, N C; Liyanage, R; Makkar, S K; Lay, J O

    2016-01-01

    Eggshells which consist largely of calcareous outer shell and shell membranes, constitute a significant part of poultry hatchery waste. The shell membranes (ESM) not only contain proteins that originate from egg whites but also from the developing embryos and different contaminants of microbial and environmental origins. As feed supplements, during post hatch growth, the hatchery egg shell membranes (HESM) have shown potential for imparting resistance of chickens to endotoxin stress and exert positive health effects. Considering that these effects are mediated by the bioactive proteins and peptides present in the membrane, the objective of the study was to identify the protein profiles of hatchery eggshell membranes (HESM). Hatchery egg shell membranes were extracted with acidified methanol and a guanidine hydrochloride buffer then subjected to reduction/alkylation, and trypsin digestion. The methanol extract was additionally analyzed by matrix assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF-MS). The tryptic digests were analyzed by liquid chromatography and tandem mass spectrometry (LC-MS-MS) to identify the proteins. Our results showed the presence of several proteins that are inherent and abundant in egg white such as, ovalbumin, ovotransferrin, ovocleidin-116, and lysozyme, and several proteins associated with cytoskeletal, cell signaling, antimicrobial, and catalytic functions involving carbohydrate, nucleic acid, and protein metabolisms. There were some blood derived proteins most likely originating from the embryos and several other proteins identified with different aerobic, anaerobic, gram positive, gram negative, soil, and marine bacterial species some commensals and others zoonotic. The variety of bioactive proteins, particularly the cell signaling and enzymatic proteins along with the diverse microbial proteins, make the HESM suitable for nutritional and biological application to improve post hatch immunity of poultry.

  4. Effect of Canola Oil and Vitamin A on Egg Characteristics and Egg Cholesterol in Laying Hens During Hot Summer Months

    Directory of Open Access Journals (Sweden)

    S Ahmad*1, Ahsan-ul-Haq2, M Yousaf2, Z Kamran1, Ata-ur-Rehman3, MU Suhail1 and HA Samad1

    2013-07-01

    Full Text Available Canola oil and vitamin A were evaluated for their effects on egg characteristics, egg cholesterol and egg triglycerides (TG in laying hens prone to heat-stress during summer months. Four levels of canola oil (0, 2, 3 and 4% of diet in combination with two levels of vitamin A (3,000 or 10,000 IU/kg of diet were fed to laying hens for a period of 12 weeks. Various egg-quality parameters were measured on weekly basis while, serum TG, egg cholesterol and TG contents were analyzed during the last week of the trial. The results of the study showed that the egg weight, egg mass, yolk weight, Haugh unit score, shell thickness, shell weight and egg breaking-strength were similar (P>0.05 for all canola oil levels supplemented to the laying hens. Higher egg weight and egg mass (P0.05 by increasing canola oil or vitamin A levels in the diet of laying hens. It might be concluded from the results of the present study that canola oil as a source of omega-3 fatty acids can be included in the diet of laying hens without compromising the quality characteristics of the eggs.

  5. Physical and Chemical Characteristics of Maleo Egg in Bogani Nani Wartabone Park

    OpenAIRE

    Saerang, JLP; Manalu, W; Soesanto, IRH; Mardiastuti, A

    2010-01-01

    The objective of this study was to examine the size (weight, length, and width) of Maleo egg in Bogani Nani Wartabone National Park.Physical characteristics that measure are : egg weight, egg shell, egg index , yolk, and albumen. Physical characteristics measured were: egg weight, egg shell thickness, egg index, yolk, and albumen. Two fresh eggs were weighed to the electric ohause balance with 400 g the scale 0.01. Two fresh egg were weighed with an electric balance. Length and width off egg ...

  6. Unscrambling Egg Allergy: The Diagnostic Value of Specific IgE Concentrations and Skin Prick Tests for Ovomucoid and Egg White in the Management of Children with Hen’s Egg Allergy

    OpenAIRE

    Marriage, D. E.; Erlewyn-Lajeunesse, M.; Unsworth, D. J.; Henderson, A. J.

    2012-01-01

    Resolution of egg allergy occurs in the majority of egg allergic children. Positive specific IgE antibodies to ovomucoid (OVM) have been suggested to be of greater predictive value for persistent egg allergy than specific IgE to egg white. The performance of OVM-specific IgE antibody levels in a cohort of children referred for a routine egg challenge was compared with egg white specific IgE levels in predicting a positive egg challenge. 24/47 subjects had persistent egg allergy. Receiver oper...

  7. Biologia e exigências térmicas de Trichogramma pretiosum Riley (Hymenoptera: Trichogrammatidae sobre ovos de Bonagota cranaodes (Meyrick (Lepidoptera: Tortricidae Biology and thermal requirements of Trichogramma pretiosum Riley (Hymenoptera: Trichogrammatidae on eggs of Bonagota cranaodes (Meyrick (Lepidoptera: Tortricidae

    Directory of Open Access Journals (Sweden)

    Regina da Silva Borba

    2006-10-01

    Full Text Available Este trabalho teve como objetivo estudar a biologia de Trichogramma em laboratório, visando a sua utilização em programas de manejo integrado para o controle de Bonagota cranaodes na cultura da macieira. A biologia de Trichogramma bruni Nagaraja e de duas linhagens (L3 e L4 de Trichogramma pretiosum foi realizada sobre ovos de B. cranaodes. Além disso, suas exigências térmicas e o número anual de gerações também foram determinados. A linhagem L3 apresentou maior parasitismo (52,3%, no entanto, a viabilidade foi semelhante entre as linhagens estudadas, com ciclo evolutivo de 8,7 dias, longevidade de fêmeas de 10,65 dias, temperatura base de 11,35°C e constante térmica de 128,70GD. O número de gerações anuais dessa linhagem em laboratório foi de 47,22 e de 13,59 gerações para as condições da região de Vacaria - RS. O baixo parasitismo de T. bruni e da linhagem L4 de T. pretiosum pode estar ligado à camada de secreção existente sobre as posturas da praga. Embora este parasitismo seja considerado baixo, a utilização destas linhagens não pode ser descartada dentro do sistema de Produção Integrada da Maçã, devendo novos estudos serem realizados em condições de campo.This work was aimed at studyng the biology of Trichogramma in laboratory, in search of its use in integrated management programs to control Bonagota cranaodes in culture of the apple. The biology of Trichogramma bruni Nagaraja and of two lineages (L3 and L4 of Trichogramma pretiosum on eggs of B. cranaodes was done such their thermal demands and annual number of generations. The line L3 presented more parasitism (52.3%, however, the feseability was similar among the lineages studied; with biological cycle of 8.7 days; the longevity of females was 10.65 days; low threshold temperature of 11.35°C and thermal requirement of 128.70 GD, the number of annual generations this line in laboratory was 47.22 and 13.59 for Vacaria-RS climate conditions. The low

  8. Padrão de oviposição e tabela de vida da traça-do-tomateiro Tuta absoluta (Meyrick (Lepidoptera, Gelechiidae Oviposition pattern and life table of South American tomato pinworm Tuta absoluta (Meyrick (Lepidoptera, Gelechiidae

    Directory of Open Access Journals (Sweden)

    Maria Alice de Medeiros

    2009-01-01

    semi-controlled conditions of greenhouse. Tomato pinworm adults were released in the greenhouse, the infested plants were transfered to another greenhouse after 24h, to track horizontal cohort. Naturally deposited eggs were located, marked and the leaf was caged. Each plant was observed daily and development stage or death was registered until all individuals completed the life cycle or died. Oviposition by tomato pinworm was 2-fold higher in plants growing in soil from conventional system than from organic system. The survivorship curve of immatures and life table in the greenhouse showed that there was no difference in organic and conventional plants. Thus, the difference in the oviposition pattern observed in the field is not related to the progeny performance and can be influenced by the environment of organic tomato crop system.

  9. A brood parasite selects for its own egg traits.

    Science.gov (United States)

    Spottiswoode, Claire N

    2013-10-23

    Many brood parasitic birds lay eggs that mimic their hosts' eggs in appearance. This typically arises from selection from discriminating hosts that reject eggs which differ from their own. However, selection on parasitic eggs may also arise from parasites themselves, because it should pay a laying parasitic female to detect and destroy another parasitic egg previously laid in the same host nest by a different female. In this study, I experimentally test the source of selection on greater honeyguide (Indicator indicator) egg size and shape, which is correlated with that of its several host species, all of which breed in dark holes. Its commonest host species did not discriminate against experimental eggs that differed from their own in size and shape, but laying female honeyguides preferentially punctured experimental eggs more than host or control eggs. This should improve offspring survival given that multiple parasitism by this species is common, and that honeyguide chicks kill all other nest occupants. Hence, selection on egg size in greater honeyguides parasitizing bee-eaters appears to be imposed not by host defences but by interference competition among parasites themselves.

  10. Reducing Risk of Salmonellosis through Egg Decontamination Processes.

    Science.gov (United States)

    Keerthirathne, Thilini Piushani; Ross, Kirstin; Fallowfield, Howard; Whiley, Harriet

    2017-03-22

    Eggs have a high nutritional value and are an important ingredient in many food products. Worldwide foodborne illnesses, such as salmonellosis linked to the consumption of eggs and raw egg products, are a major public health concern. This review focuses on previous studies that have investigated the procedures for the production of microbiologically safe eggs. Studies exploring pasteurization and decontamination methods were investigated. Gamma irradiation, freeze drying, hot air, hot water, infra-red, atmospheric steam, microwave heating and radiofrequency heating are all different decontamination methods currently considered for the production of microbiologically safe eggs. However, each decontamination procedure has different effects on the properties and constituents of the egg. The pasteurization processes are the most widely used and best understood; however, they influence the coagulation, foaming and emulsifying properties of the egg. Future studies are needed to explore combinations of different decontamination methods to produce safe eggs without impacting the protein structure and usability. Currently, eggs which have undergone decontamination processes are primarily used in food prepared for vulnerable populations. However, the development of a decontamination method that does not affect egg properties and functionality could be used in food prepared for the general population to provide greater public health protection.

  11. Effects of Disinfectants on Larval Development of Ascaris suum Eggs.

    Science.gov (United States)

    Oh, Ki-Seok; Kim, Geon-Tae; Ahn, Kyu-Sung; Shin, Sung-Shik

    2016-02-01

    The objective of this study was to evaluate the effects of several different commercial disinfectants on the embryogenic development of Ascaris suum eggs. A 1-ml aliquot of each disinfectant was mixed with approximately 40,000 decorticated or intact A. suum eggs in sterile tubes. After each treatment time (at 0.5, 1, 5, 10, 30, and 60 min), disinfectants were washed away, and egg suspensions were incubated at 25˚C in distilled water for development of larvae inside. At 3 weeks of incubation after exposure, ethanol, methanol, and chlorohexidin treatments did not affect the larval development of A. suum eggs, regardless of their concentration and treatment time. Among disinfectants tested in this study, 3% cresol, 0.2% sodium hypochlorite and 0.02% sodium hypochlorite delayed but not inactivated the embryonation of decorticated eggs at 3 weeks of incubation, because at 6 weeks of incubation, undeveloped eggs completed embryonation regardless of exposure time, except for 10% povidone iodine. When the albumin layer of A. suum eggs remained intact, however, even the 10% povidone iodine solution took at least 5 min to reasonably inactivate most eggs, but never completely kill them with even 60 min of exposure. This study demonstrated that the treatment of A. suum eggs with many commercially available disinfectants does not affect the embryonation. Although some disinfectants may delay or stop the embryonation of A. suum eggs, they can hardly kill them completely.

  12. Ensuring Microbiological Safety of Fresh Eggs by Using Gamma Irradiation

    International Nuclear Information System (INIS)

    Hammad, A. A.; Swailam, H.M.; Aly, W. F.

    2008-01-01

    Egg shell sanitizing practices are necessary to improve microbiological safety of fresh eggs. In this work, fifteen fresh eggs samples of each (Balady, White and Brown eggs) were collected from different local supermarkets to evaluate their microbiological quality. The results indicated that Balady eggs were higher in microbial population in comparison with the two other varieties. Salmonella spp. was detected in 9 (60%) samples of Balady eggs. The effect of gamma irradiation at dose of 0, 2, 3 and 4 kGy on microbiological quality of Balady eggs during storage at 4±1 degree C for 35 days was studied. The effects of irradiation and storage on total cholesterol, and total carotenoids contents in Balady eggs were also investigated. The results showed that irradiation at 3 kGy reduced total aerobic bacterial counts. Coliform bacteria, E. coli and Salmonella spp. were completely eliminated. Total cholesterol and total carotenoids were decreased in yolk egg as a result of irradiation. Treated Balady eggs with irradiation dose of 3 kGy were efficient and sufficient for ensuring safety, maintain quality and extend shelf-life.

  13. Identification of double-yolked duck egg using computer vision.

    Directory of Open Access Journals (Sweden)

    Long Ma

    Full Text Available The double-yolked (DY egg is quite popular in some Asian countries because it is considered as a sign of good luck, however, the double yolk is one of the reasons why these eggs fail to hatch. The usage of automatic methods for identifying DY eggs can increase the efficiency in the poultry industry by decreasing egg loss during incubation or improving sale proceeds. In this study, two methods for DY duck egg identification were developed by using computer vision technology. Transmittance images of DY and single-yolked (SY duck eggs were acquired by a CCD camera to identify them according to their shape features. The Fisher's linear discriminant (FLD model equipped with a set of normalized Fourier descriptors (NFDs extracted from the acquired images and the convolutional neural network (CNN model using primary preprocessed images were built to recognize duck egg yolk types. The classification accuracies of the FLD model for SY and DY eggs were 100% and 93.2% respectively, while the classification accuracies of the CNN model for SY and DY eggs were 98% and 98.8% respectively. The CNN-based algorithm took about 0.12 s to recognize one sample image, which was slightly faster than the FLD-based (about 0.20 s. Finally, this work compared two classification methods and provided the better method for DY egg identification.

  14. Comparative proteome analysis of egg yolk plasma proteins during storage.

    Science.gov (United States)

    Gao, Dan; Qiu, Ning; Liu, Yaping; Ma, Meihu

    2017-06-01

    Physical changes such as chicken egg white thinning and egg yolk flattening occur during storage, implying a decline in egg quality. To reveal the deteriorative process related to chicken egg internal quality, a comparative proteomic method was used in this study to analyze the alterations in egg yolk plasma proteins at different storage times (0, 20 and 40 days) under an ambient temperature of 22 ± 2 °C. Using two-dimensional electrophoresis followed by matrix-assisted laser desorption/ionization time-of-flight tandem mass spectrometry, 33 protein spots representing 12 proteins were identified with significant (P albumin, vitellogenin fragments, IgY chains, ovalbumin, ovoinhibitor, α 2 -macroglobulin-like protein 1-like, hemopexin, transthyretin, apolipoprotein A-I and β 2 -glycoprotein I precursor. Accelerating degradation for most egg yolk plasma proteins was observed after prolonged storage (from day 20 to day 40). It is likely that the increased degradation of protease inhibitors such as ovoinhibitor and α 2 -macroglobulin-like protein 1-like during prolonged storage lead to an imbalance of protease and antiprotease in egg yolk, which may play a key role in the degradation of egg yolk proteins. These findings will provide an insight into the effects of storage on egg yolk protein changes and give a deeper understanding of the deteriorative process of chicken egg yolk. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

  15. Skate Bathyraja spp. egg predation in the eastern Bering Sea.

    Science.gov (United States)

    Hoff, G R

    2009-01-01

    Predation on skate eggs by snails was examined for three skate species at seven nursery sites in three regions (north, middle and south) of the eastern Bering Sea. Mean predation levels were 6.46% for the Alaska skate Bathyraja parmifera, 2.65% for the Aleutian skate Bathyraja aleutica and 22.25% for the Bering skate Bathyraja interrupta. Predation levels were significantly higher at the middle and north sites than the south sites for all species combined. Predation levels decreased with increasing egg-case densities at all nursery sites, and the highest predation levels occurred where egg-case densities were very low. Predated egg-case density increased with increasing snail densities across all nursery sites examined. The Oregon triton Fusitriton oregonensis was the most abundant snail species at all nursery sites and displayed ability to drill holes in the egg case of B. parmifera. Holes left by predatory snails in egg cases of B. parmifera were significantly larger, and of different shape at the middle site compared to the south site. Holes in B. parmifera were also significantly larger than those in egg cases of B. interrupta across all sites examined. Egg cases of B. aleutica possess surface spines that cover the egg case and may inhibit predation by snails at a greater rate than that of the B. parmifera and B. interrupta, which have a smoother egg-case surface.

  16. Physicochemical and microscopic characterization of dehydrated ostrich eggs

    Directory of Open Access Journals (Sweden)

    Jailane de Souza Aquino

    2014-09-01

    Full Text Available Approximately 20% of ostrich eggs are infertile and can be consumed by humans, however, its high volume and perishability indicate the need of appropriate technological processes. Thus, this study aimed to determine the chemical composition of in natura ostrich eggs, as well as physical, chemical and microscopic parameters of ostrich egg products after dehydration. The chemical composition of in natura ostrich and chicken eggs was determined. Ostrich egg whites, yolks and whole eggs were fermented and dried in mini spray-dryer. After dehydration, yield, composition and particle diameter of egg products collected in the cyclone and spray-dryer chamber were evaluated. In natura ostrich egg white and yolk showed higher protein (respectively 15.21% and 11.54% and fat (respectively 38.48% and 0.34% contents, when compared to chicken eggs. Samples collected from the cyclone showed a lower moisture content and better particle diameter uniformity. The ostrich egg products presented satisfactory yield, uniformity and nutritional value, demonstrating that the spray-dryer technique is another alternative for conservation and use of this food for human consumption.

  17. Impacts of radiation processing on physicochemical properties of Table Eggs

    International Nuclear Information System (INIS)

    Farag, M. D. H.; Abdul Azeem, A. M.

    2012-12-01

    This study investigated the effect of gamma irradiation on pathogens, quality, and functional properties of shell eggs. Using intact, fresh while and brown shell eggs, inoculated with 10 9 colony-forming units (cfu) of S enteritidis and S, typhimurium. The effect of gamma-irradiation at doses 2,4 and 6 kGy of gamma irradiation on bacteriologic and population and physical characteristics (Haugh units and yolk color), chemical composition (moisture, crude protein, crude fat and ash), the rheological changes (viscosity), pH and protean solubility of the eggs were determinate d. Results showed that 2 kGy, the number of S, enteritidis and eggs internal quality as freshness as measured by albumen height and the number of hugh units, and yolk color index were all significantly reduced with increasing irradiation doses. On significant change was found after irradiation in egg white or yolk in the chemical composition (moisture, crude protein, crude fat and ash). After irradiation, the foaming ability and foam capacity of egg white were increasing radiation doses> The viscosity of egg white and yolk decreased with increasing doses of irradiation. The pH of the egg white and yolk increasing doses of radiation dose. The protein salability decreased significantly in egg white and yolk with increasing radiation dose. These Results Suggest that gamma irradiation reduce the freshness of shell eggs and improving important functional properties such as to foaming ability and foaming capacity. Gamma irradiation can also be applied to the egg breaking process sine irradiation reduces the viscosity of egg white and yolk, which can allow egg whites and yolks to be separated with greater efficiency. (Author)

  18. Reciprocal crosses between Alabio and Mojosari ducks : early egg production

    Directory of Open Access Journals (Sweden)

    L.H Prasetyo

    2000-12-01

    Full Text Available alternative to increasing productivity and production efficiency. Crossbreeding has been used widely for increasing productivity, and in this experiment Alabio and Mojosari ducks were crossed reciprocally in order to evaluate their egg production and egg quality, when compared to their parental breeds. Four genotypes AA, AM, MA and MM were compared and each consisted of 50 layer ducks. Each animal was kept in individual cage, and individual egg production and egg quality were recorded. They were given layer feed containing 20% crude protein and 3000 kcal/kg metabolisable energy. Results showed that the crossbred ducks (AM and MA laid eggs earlier than their parental breeds (AA and MM, and MA laid earlier than AM. The weight of first eggs of the crossbreeds did not differ significantly, AM was the same as MM and MA the same as AA. For the body weight at first lay, MA and AM weighed in between their parental breeds, AA was the heaviest and then followed by MA, AM and MM. For the 3-month egg production, MA ducks laid significantly more egg than the other 3 genotypes, and this is related to the age of first lay being the earliest. In terms of egg quality such as egg weight, yolk color, weight and thickness of shell, weight of the white and HU value, the crossbred ducks showed quality in between AA and MM. The AM ducks tended to be closer to MM and MA closer to AA, and this shows a strong influence of maternal effects. The average level of heterosis for weight of first egg is 2.41% and for 3-month egg production is 2.1%, but for MA cross the heterosis level is 11.69% for egg production. The overall results showed that crossbreeds between Alabio and Mojosari have the potential in improving production traits in the effort to increase productivity and production efficiency.

  19. Seletividade de inseticidas reguladores de crescimento e botânico no parasitismo de três espécies de Trichogramma em ovos de Duponchelia fovealis Zeller (Lepidoptera: Crambidae

    Directory of Open Access Journals (Sweden)

    Renata Rodrigues

    2017-04-01

    Abstract. Duponchelia fovealis Zeller (Lepidoptera: Crambidae is an exotic moth species which has become a key pest of strawberries in Brazil, causing severe damage in leaves and fruits. Insect growth regulators and botanical insecticides are promising chemical groups to control this pest due to their selectivity to natural enemies and to their lower toxicity. The objective of this study was to evaluate the effect of five insect growth regulators and one botanical insecticide on the parasitism and emergence of three Trichogramma species on eggs of D. fovealis in the laboratory, in order to develop pest management strategies. The insecticides utilized in the tests were formulated from Diflubenzuron, Lufenuron, Pyriproxyfen, Methoxyfenozide, Tebufenozide, and Azadirachtin. D. fovealis eggs were immersed for five seconds in each of the chemical mixtures and after one-hour were offered to Trichogramma galloi Zucchi, Trichogramma exiguum Pinto & Platner,or Trichogramma atopovirilia Oatman & Platner for parasitism. The insecticides were tested for their action on the parasitism and emergence of the F1 generation; the chemicals were then classified for their toxicity according to indices proposed by IOBC/WPRS. The insecticides affected parasitism and emergence differently, indicating different tolerances among the three Trichogramma species, and were classified as innocuous or slightly harmful to the three species under evaluation. However, lufenuron was moderately harmful to T. galloi and caused the highest reduction in parasitism by the parasitoid.

  20. Closer clutch inspection—quicker egg ejection: timing of host responses toward parasitic eggs

    Czech Academy of Sciences Publication Activity Database

    Požgayová, Milica; Procházka, Petr; Polačiková, Lenka; Honza, Marcel

    2011-01-01

    Roč. 22, č. 1 (2011), s. 46-51 ISSN 1045-2249 R&D Projects: GA AV ČR IAA600930605; GA AV ČR IAA600930903; GA ČR(CZ) GD524/05/H536; GA MŠk LC06073 Institutional research plan: CEZ:AV0Z60930519 Keywords : Acrocephalus arundinaceus * brood parasitism * egg discrimination * egg ejection time * great reed warbler * nest inspection Subject RIV: EG - Zoology Impact factor: 3.083, year: 2011

  1. Parasitismo e sítios de diapausa de adultos do percevejo marrom, Euschistus heros na região da Grande Dourados, MS Parasitism and diapause sites of brown stink bug adults, Euschistus heros in the Great Dourados Region, MS, Brazil

    Directory of Open Access Journals (Sweden)

    Karlla Barbosa Godoy

    2010-05-01

    Full Text Available Entre os insetos que atacam a soja, o percevejo marrom Euschistus heros (Fabricius é considerado uma das principais pragas. Os objetivos deste trabalho foram avaliar a ocorrência de parasitismo em adultos do percevejo marrom E. hero, no período de cultivo da soja e de entressafra, e identificar seus sítios de diapausa no período de entressafra, na região da Grande Dourados, Mato Grosso do Sul (MS. Foram coletados adultos do percevejo em lavouras de soja, durante as safras 2004/05 e 2005/06, sendo as coletas realizadas semanalmente. No período de entressafra da soja de 2005 e 2006, foram realizadas inspeções em diferentes ambientes vegetais visando a constatar possíveis sítios de diapausa do percevejo, bem como avaliar a ocorrência de parasitismo nesses ambientes. Em cada coleta, foram individualizados 40 adultos em caixas gerbox contendo Ligustrum lucidum Ait. (Oleraceae, sendo os insetos observados durante um período de 40 dias. Os parasitoides foram armazenados em álcool 70% e encaminhados para identificação. O índice natural de parasitismo de adultos de E. heros amostrados no período de safra e de entressafra de soja variou de 0,0 a 5,0%, considerando-se as diferentes coletas realizadas, sendo Hexacladia smithii Ashmead (Hymenoptera: Encyrtidae a única espécie de parasitoide ocorrente. No período de entressafra, foi verificada maior incidência do percevejo E. heros em folhas secas de mangueira (Mangifera indica L. caídas no chão, evidenciando que esse ambiente é um importante sítio de diapausa para essa praga na região.Among the insects that attack soybeans, brown stink bug Euschistus heros (Fabricius is considered a major pest. The aim of this research was to evaluate the occurrence of parasitism in adults of brown stink bugs E. heros during soybean crop season and to identify diapause sites during the period of soybean absence in the great region of Dourados, MS. Adults of brown stick bugs were collected weekly in

  2. Physiological and biochemical characterization of egg extract of black widow spiders to uncover molecular basis of egg toxicity

    Directory of Open Access Journals (Sweden)

    Yizhong Yan

    2014-01-01

    Full Text Available BACKGROUND: Black widow spider (L. tredecimguttatus has toxic components not only in the venomous glands, but also in other parts of the body and its eggs. It is biologically important to investigate the molecular basis of the egg toxicity. RESULTS: In the present work, an aqueous extract was prepared from the eggs of the spider and characterized using multiple physiological and biochemical strategies. Gel electrophoresis and mass spectrometry demonstrated that the eggs are rich in high-molecular-mass proteins and the peptides below 5 kDa. The lyophilized extract of the eggs had a protein content of 34.22% and was shown to have a strong toxicity towards mammals and insects. When applied at a concentration of 0.25 mg/mL, the extract could completely block the neuromuscular transmission in mouse isolated phrenic nerve-hemidiaphragm preparations within 12.0 ± 1.5 min. Using whole-cell patch-clamp technique, the egg extract was demonstrated to be able to inhibit the voltage-activated Na+, K+and Ca2+ currents in rat DRG neurons. In addition, the extract displayed activities of multiple hydrolases. Finally, the molecular basis of the egg toxicity was discussed. CONCLUSIONS: The eggs of black widow spiders are rich in proteinous compounds particularly the high-molecular-mass proteins with different types of biological activity The neurotoxic and other active compounds in the eggs are believed to play important roles in the eggs' toxic actions.

  3. Physiological and biochemical characterization of egg extract of black widow spiders to uncover molecular basis of egg toxicity.

    Science.gov (United States)

    Yan, Yizhong; Li, Jianjun; Zhang, Yiya; Peng, Xiaozhen; Guo, Tianyao; Wang, Jirong; Hu, Weijun; Duan, Zhigui; Wang, Xianchun

    2014-05-16

    Black widow spider (L. tredecimguttatus) has toxic components not only in the venomous glands, but also in other parts of the body and its eggs. It is biologically important to investigate the molecular basis of the egg toxicity. In the present work, an aqueous extract was prepared from the eggs of the spider and characterized using multiple physiological and biochemical strategies. Gel electrophoresis and mass spectrometry demonstrated that the eggs are rich in high-molecular-mass proteins and the peptides below 5 kDa. The lyophilized extract of the eggs had a protein content of 34.22% and was shown to have a strong toxicity towards mammals and insects. When applied at a concentration of 0.25 mg/mL, the extract could completely block the neuromuscular transmission in mouse isolated phrenic nerve-hemidiaphragm preparations within 12.0 ± 1.5 min. Using whole-cell patch-clamp technique, the egg extract was demonstrated to be able to inhibit the voltage-activated Na+, K+ and Ca2+ currents in rat DRG neurons. In addition, the extract displayed activities of multiple hydrolases. Finally, the molecular basis of the egg toxicity was discussed. The eggs of black widow spiders are rich in proteinous compounds particularly the high-molecular-mass proteins with different types of biological activity The neurotoxic and other active compounds in the eggs are believed to play important roles in the eggs' toxic actions.

  4. Predation on walleye eggs by fish on reefs in western Lake Erie

    Science.gov (United States)

    Roseman, E.F.; Taylor, W.W.; Hayes, D.B.; Jones, A.L.; Francis, J.T.

    2006-01-01

    We examined diets of fishes from gillnet and egg pump collections conducted on reefs in western Lake Erie during walleye (Sander vitreus) egg incubation periods from 1994–1999 and 2004 to assess incidence of walleye eggs in fish diets. We collected no potential egg predators in samples taken in 1994 but from 1995–1999 and in 2004 we caught 22 different species of fish on reefs in addition to spawning walleye. In most years, white perch (Morone americana) stomachs contained more walleye eggs than any other species on the reefs averaging 253 eggs per stomach. We also found lower numbers of walleye eggs in the stomachs of channel catfish (Ictalurus punctatus; 53 eggs/stomach), johnny darter (Etheostoma nigrum; 2 eggs/stomach), logperch (Percina caprodes; 10 eggs/stomach), quillback (Carpiodes cyprinus; 184 eggs/stomach), rock bass (Ambloplites rupestris; 3 eggs/stomach), round goby (Neogobius melanostomus; 4 eggs/stomach), sculpin (Cottidae; 21 eggs/stomach), silver chub (Macrhybopsis storeriana; 3 eggs/stomach), spottail shiner (Notropis hudsonius; 14 eggs/stomach), trout-perch (Percopsis omiscomaycus; 30 eggs/stomach), white sucker (Catastomus commersonii; 20 eggs/stomach), and yellow perch (Perca flavescens; 181 eggs/stomach). Similar to other studies of predation on walleye eggs, our results indicate that prolonged incubation periods increase the potential for egg loss due to predation.

  5. Resting eggs in free living marine and estuarine copepods

    DEFF Research Database (Denmark)

    Holm, Mark Wejlemann; Kiørboe, Thomas; Brun, Philipp Georg

    2018-01-01

    for 42 species of marine free living copepods. Resting eggs are reported in areas with high seasonal variation in sea surface temperature (median range 11°C). Temporal variation in chlorophyll a concentrations, however, seems of less importance. Resting eggs are commonly produced to cope with both warm......Marine free living copepods can survive harsh periods and cope with seasonal fluctuations in environmental conditions using resting eggs (embryonic dormancy). Laboratory experiments show that temperature is the common driver for resting egg production. Hence, we hypothesize (i) that seasonal...... temperature variation, rather than variation in food abundance is the main driver for the occurrence of the resting eggs strategy in marine and estuarine copepod species; and (ii) that the thermal boundaries of the distribution determine where resting eggs are produced and whether they are produced to cope...

  6. Temperature effects on copepod egg hatching: does acclimatization matter?

    DEFF Research Database (Denmark)

    Hansen, Benni Winding; Drillet, Guillaume; Kozmér, A.

    2010-01-01

    This report investigates female sizes, egg sizes and egg hatching rates in relation to temperature for the near-shore calanoid copepod Acartia tonsa cultured at 6, 9, 14 and 24°C for several generations to achieve acclimatization. Inverse size relationships of eggs and females were revealed...... rate, but a higher final hatching success at 9 and 6°C compared with egg hatching from non-acclimatized copepods. Eggs develop significantly better at low temperatures when compared with females in culture. This adaptation suggests that the observed annual population fluctuations in, for example...... with increasing temperature. Eggs produced at 6°C were 85 ± 4 µm in diameter, but decreased to 80 ± 3 µm at 24°C. Female cephalothorax length was 840 ± 52 and 692 ± 39 µm at 9 and 24°C, respectively. Parallel hatching experiments were performed between non-acclimatized and acclimatized cultures across a range...

  7. Comparison of fatty acid, cholesterol, vitamin A and E composition, and trans fats in eggs from brown and white egg strains that were molted or nonmolted.

    Science.gov (United States)

    Anderson, Kenneth E

    2013-12-01

    The impact of egg color, hen strain, and molting on the nutritional composition of eggs is limited. Therefore, this study compared nutritional composition and component percentages of cage-produced shell eggs with respect to egg color, hen strain, and molt. Four strains were selected from the North Carolina Layer Performance and Management Test: Hy-Line Brown (HB) and Bovans Brown (BB), and Hy-Line W-36 (HW) and Bovans White (BovW) were selected. Two groups from each strain were selected and 2 groups of molted HW and BovW were selected and compared with their nonmolted counterparts to examine the molt's impact. Two sets of eggs from each replicate were collected simultaneously at 101 wk of age. One sample of eggs was broken into a 12-egg pool stomached for 3 min (n = 12 samples), then divided into six 50-mL tubes, sealed, and frozen to be sent for cholesterol, n-3 fatty acids, saturated fat, monounsaturated fats, polyunsaturated fats, β-carotene, vitamin A, and vitamin E analyses. The other set of 12 eggs was then assessed for component percentages. The HW eggs had a greater (P eggs of 28.12 versus 27.00%, respectively; however, the BovW eggs had 1.0% more albumen. The HB and BB egg components were not different. Brown eggs were heavier (P eggs. White eggs had greater (P eggs had greater (P eggs from molted hens had a greater (P eggs by 0.70% than brown eggs due to increased saturated and polyunsaturated fats. The molting of hens reduced (P egg. Vitamin A levels were higher (P eggs, and vitamin E was higher (P eggs. Strain and molt appear to influence nutrient composition and component percentages in eggs produced from laying hens.

  8. Ice, Ice, Baby? A Sociological Exploration of Social Egg Freezing

    OpenAIRE

    Baldwin, K.

    2016-01-01

    Social egg freezing is a fertility preservation strategy which enables women to preserve a number of healthy unfertilised eggs for potential future use when faced with the threat of age-related fertility decline. The overall aim of this thesis was to explore how women understand, construct and experience social egg freezing in the context of debates surrounding reproductive ‘choice’ and ‘delayed motherhood’. The study sought to provide insights into how women perceive the risks and benefi...

  9. Egg size matching by an intraspecific brood parasite

    OpenAIRE

    Patrick R. Lemons; James S. Sedinger

    2011-01-01

    Avian brood parasitism provides an ideal system with which to understand animal recognition and its affect on fitness. This phenomenon of laying eggs in the nests of other individuals has classically been framed from the perspective of interspecific brood parasitism and host recognition of parasitic eggs. Few examples exist of strategies adopted by intraspecific brood parasites to maximize success of parasitic eggs. Intraspecific brood parasitism within precocial birds can be a risky strategy...

  10. Nutrition and Health: Structural Analysis of Egg Consumption in Canada

    OpenAIRE

    Hailu, Getu; Goddard, Ellen W.

    2004-01-01

    Nonparametric and parametric demand analyses are used to investigate the structural changes in egg consumption in Canada over the period 1978:1-2001:4. The nonparametric empirical results show that Canadian egg demand has undergone structural change, consistent with news coverage of egg-cholesterol nutrition issues, introduction of new products into the market, popularization of Atkin's diet and other variables. The results from the parametric method revealed that the impacts of advertising a...

  11. Effects of amino acids and metabolizable energy on egg ...

    African Journals Online (AJOL)

    Jane

    2011-08-31

    Aug 31, 2011 ... The effects of ME and AA diet formulation on egg quality and broiler breeders performance are summarized in. Table 2. Egg weight and egg production were significantly higher in birds fed with the diet based on feedstuffs AMEn (68.69 and 56.74% than TMEn diet. (67.58 g vs. 51.71%); (P<0.05). This result ...

  12. Bacterial contamination of stored table eggs from commercial ...

    African Journals Online (AJOL)

    At 53 week-old, sixty eggs/group were kept at room temperature (26-27.5oC), from which 8 eggs/group were selected on the day of lay and weekly for 4 weeks. One ml of vortex mixed albumin and yolk pooled from 4 eggs was diluted 1:10, inoculated on Plate Count Agar-PCA, Salmonella-Shigella Agar-SSA, ...

  13. RELATIONSHIP BETWEEN PROLACTIN HORMONE LEVEL, MOLTING AND DUCK EGG PRODUCTION

    Directory of Open Access Journals (Sweden)

    T. Susanti

    2012-09-01

    Full Text Available The aims of this study were to obtain information on the mechanism of molting and the prolactin hormone levels affecting egg production. The study utilized AP (crossbred of Alabio ♂ with Peking ♀ and PA (crossbred of Peking ♂ and Alabio ♀ ducks with a total of 180 birds. The observed variables were the duration of cessation of egg production before and after molting, the prolactin hormone level in the period of molting, the egg production period before and after molting. The data was analyzed using ANOVA, regression and correlation. The results showed that AP crossbred had fewer molting (23.33% compared to PA (50.00%. The mechanism of molting is always preceded by cessation of egg production, molting and relaying. The prolactin hormone concentrations of AP and PA in the period before and after molting were significantly higher than in the period of molting. At the egg production period before molting, the prolactin hormone concentration of AP ducks was higher than the PA ducks. So that the egg production of AP before molting (0-16 weeks was higher than the PA. The egg production of AP was higher than PA, 256.66±6.00 vs 232.22±6.64 eggs for 48 weeks. So it can be concluded that the prolactin hormone affects the molting and egg production.

  14. Egg yolk proteins and peptides with biological activity

    Directory of Open Access Journals (Sweden)

    Aleksandra Zambrowicz

    2014-12-01

    Full Text Available Many proteins of food reveal biological activity. In the sequence of these proteins also numerous biologically active peptides are encrypted. These peptides are released during proteolysis naturally occurring in the gastrointestinal tract, food fermentation or during designed enzymatic hydrolysis in vitro. Biopeptides may exert multiple activities, affecting the cardiovascular, endocrine, nervous and immune systems. An especially rich source of bioactive proteins and biopeptides is egg. Bioactive peptides released from egg white proteins have been well described, whereas egg yolk proteins as precursors of biopeptides are less well characterized. This manuscript describes biologically active proteins and peptides originating from egg yolk and presents their potential therapeutic role.

  15. Effect of Egg White Peptide Substitution on Breadmaking

    OpenAIRE

    筒井, 知己; 金井, 節子; ツツイ, トモミ; カナイ, セツコ; TOMOMI, TSUTSUI; SETSUKO, KANAI

    1999-01-01

    Physical properties of wheat flour replaced with 0.5 to 1.5% of egg white peptide (WFRE) and baking properties of it were estimated. Water absorption capacity of WFRE incresed slightly as egg white peptide level increased. Emulsifying properties and foaming properties of water soluble fraction prepared from WFRE decreased gradually as egg white peptide level increased. Among the bread made from WFRE, the bread made from wheat flour replaced with 0.5% of egg white peptide showed better inner s...

  16. Anodic Oxidative Modification of Egg White for Heat Treatment.

    Science.gov (United States)

    Takahashi, Masahito; Handa, Akihiro; Yamaguchi, Yusuke; Kodama, Risa; Chiba, Kazuhiro

    2016-08-31

    A new functionalization of egg white was achieved by an electrochemical reaction. The method involves electron transfer from thiol groups of egg white protein to form disulfide bonds. The oxidized egg white produced less hydrogen sulfide during heat treatment; with sufficient application of electricity, almost no hydrogen sulfide was produced. In addition, gels formed by heating electrochemically oxidized egg white exhibited unique properties, such as a lower gelation temperature and a softened texture, presumably due to protein aggregation and electrochemically mediated intramolecular disulfide bond formation.

  17. SENSORY ASPECTS AND REDUCTION OF Salmonella IN IRRADIATED EGG POWDER

    Directory of Open Access Journals (Sweden)

    Ângela Froehlich

    2015-10-01

    Full Text Available ABSTRACTEggs and their products have been implicated in food-borne disease outbreaks due to contamination with SalmonellaEnteritidis. Irradiation, as a food preservation technology, could minimize such contamination. The aim of this study was to determine the effects of irradiation in powdered egg yolk, egg white, and whole egg samples spiked with Salmonella Enteritidis. The powdered egg samples were exposed to doses of 0.5, 1.0, 1.0, 2.0, 2.5, 3.0, 3.5, or 4.0 kGy irradiation. Odors and tastes of raw and cooked non-inoculated, irradiated samples, and non-irradiated samples, were analyzed by a trained panel. A dose of 2.0 kGy resulted in slight to moderate changes in powdered egg yolk samples, compared to non-irradiated controls, while minimal differences were observed in powdered egg white samples. The dose of 3.5 kGy, when applied to samples of powdered egg white, resulted in taste and odor slightly stronger than the non-irradiated control. The maximum irradiation threshold before changes in flavor and odor occurred was 2.28 kGy, for powdered yolk and whole eggs, and 2.58 kGy, for powdered egg white. Those thresholds were enough to reduce S.Enteritidis to safe levels.

  18. DIAGNOSIS OF EGG MARKETING CONDITION IN SINOP - MT

    Directory of Open Access Journals (Sweden)

    M. Ribeiro

    2015-10-01

    Full Text Available The eggs, when manipulated in inadequate sanitary conditions, are considered as ways for development and multiplication of spoilage and pathogenic microorganisms. Thus, the objective was to evaluate the microbiological quality of eggs marketed out at Sinop – MT, through the identification of Salmonella spp., count of aerobic mesophile bacteria and enterobacteria. We collected 12 eggs from each establishment, three supermarkets and three fairs. Were not identified Salmonella spp. in egg shells and internal content. Escherichia coli was isolated from the internal contents of eggs come from an street fair. In aerobic mesophilic counts were obtained from eggs supermarkets counts CFU/g/egg shell of 5,8 x 105, 1,21 x 105 e 4,7 x 103. In relation to the fairs, the counts were 7,2 x 104, 5,66 x 104 e 8,7 x 103. The absence of Salmonella spp. the evaluated eggs classifies them as fit for consumption for compliance with current legislation. However, the presence of E. coli and the values of aerobic mesophilic counts and Enterobacteriaceae highlight the need to establish measures to reduce bacterial contamination of shell eggs sold out at Sinop, MT.

  19. Ensuring microbiological safety of commercial eggs by gamma irradiation

    International Nuclear Information System (INIS)

    Hammad, A.A; Swailam, H.M.; Abd El-Rahim, E.A.; Shallan, M.A; Aly, W.F.

    2009-01-01

    Egg shell sanitizing practices are necessary to improve microbiological safety of fresh eggs. In this work, fifteen fresh eggs samples of each (balady, white and brown eggs) were collected from different local supermarkets to evaluate their microbiological quality. The results indicated that balady eggs were higher in microbial population in comparison with the two other varieties. Salmonella spp. was detected in 9 (60%) samples of balady eggs. The effect of gamma irradiation at dose of 0,2,3 and 4 kGy on microbiological quality of balady eggs during storage at 4± 1 deg c for 35 days as well as on total cholesterol , ph, and total carotenoids contents were also investigated. The results showed that irradiation at 3 kGy reduced total aerobic bacterial counts. Whereas completely eliminated coliform bacteria, E.coli and salmonella spp. Total cholesterol and total carotenoids were decreased in yolk egg. irradiation dose of 3 kGy were efficient and sufficient for ensuring safety, maintain quality and extend shelf-life of balady eggs

  20. Termite-egg mimicry by a sclerotium-forming fungus.

    Science.gov (United States)

    Matsuura, Kenji

    2006-05-22

    Mimicry has evolved in a wide range of organisms and encompasses diverse tactics for defence, foraging, pollination and social parasitism. Here, I report an extraordinary case of egg mimicry by a fungus, whereby the fungus gains competitor-free habitat in termite nests. Brown fungal balls, called 'termite balls', are frequently found in egg piles of Reticulitermes termites. Phylogenetic analysis illustrated that termite-ball fungi isolated from different hosts (Reticulitermes speratus, Reticulitermes flavipes and Reticulitermes virginicus) were all very similar, with no significant molecular differences among host species or geographical locations. I found no significant effect of termite balls on egg survivorship. The termite-ball fungus rarely kills termite eggs in natural colonies. Even a termite species (Reticulitermes okinawanus) with no natural association with the fungus tended termite balls along with its eggs when it was experimentally provided with termite balls. Dummy-egg bioassays using glass beads showed that both morphological and chemical camouflage were necessary to induce tending by termites. Termites almost exclusively tended termite balls with diameters that exactly matched their egg size. Moreover, scanning electron microscopic observations revealed sophisticated mimicry of the smooth surface texture of eggs. These results provide clear evidence that this interaction is beneficial only for the fungus, i.e. termite balls parasitically mimic termite eggs.

  1. Quality of quail eggs at different times of storage

    OpenAIRE

    Nepomuceno, Rafael Carlos; Watanabe, Pedro Henrique; Freitas, Ednardo Rodrigues; Cruz, Carlos Eduardo Braga; Peixoto, Maria Simone Mendes; Sousa, Mayara Lemos de

    2014-01-01

    A trial was conducted to evaluate quality of quail eggs from two companies (A and B) at two storage times (5 and 15 days after packing). A total of 480 eggs were kept at room temperature and distributed in a completely randomized design in 2x2factorial arrangement (companies and storage time). The results indicated that trays from company B presented higher weight, as well as mean egg weight. However, the eggs in trays from company A showed greater uniformity. Evaluating the external quality,...

  2. Application of probiotic on egg production and egg quality of chukar ...

    African Journals Online (AJOL)

    ajl yemi

    2011-12-19

    Dec 19, 2011 ... the yolk color. This increase in shell thickness, shell weight and albumen weight were significant (P 0.05), though value was greater in probiotic treated birds. Egg production and quality are important determi- nations of the ...

  3. THE SHELF LIFE OF BIRD EGGS: TESTING EGG VIABILITY USING A TROPICAL CLIMATE GRADIENT

    Science.gov (United States)

    STEVEN R. BEISSINGER; MARK I. COOK; WAYNE J. ARENDT

    2005-01-01

    Avian parents influence the onset of development, hatching synchrony, and likelihood of brood reduction through the onset of incubation. Studies testing adaptive functions of brood reduction assume that eggs are protected by their shells and waiting for parents to initiate incubation in a manner that creates optimal hatching patterns, but the viability of early laid...

  4. Egg pigmentation reflects female and egg quality in the spotless starling Sturnus unicolor

    Czech Academy of Sciences Publication Activity Database

    López-Rull, I.; Mikšík, Ivan; Gil, D.

    2008-01-01

    Roč. 62, č. 12 (2008), s. 1877-1884 ISSN 0340-5443 Institutional research plan: CEZ:AV0Z50110509 Keywords : egg pigments * biliverdin * yolk androgens Subject RIV: CE - Biochemistry Impact factor: 2.917, year: 2008

  5. Recombinant egg drop syndrome subunit vaccine offers an alternative to virus propagation in duck eggs.

    Science.gov (United States)

    Gutter, B; Fingerut, E; Gallili, G; Eliahu, D; Perelman, B; Finger, A; Pitcovski, J

    2008-02-01

    Egg drop syndrome (EDS) virus vaccines are routinely produced in embryonated duck eggs (Solyom et al., 1982). This procedure poses the risk of dissemination of pathogens, such as avian influenza virus, as the eggs used are not from specific pathogen free birds. To address this problem, the knob and part of the shaft domain of the fibre protein of the EDS virus (termed knob-s) were expressed in Escherichia coli and assessed as a subunit vaccine. A single vaccination with the recombinant protein induced the production of anti-EDS virus antibodies, as detected by haemagglutination inhibition, enzyme-linked immunosorbent assay and virus neutralization tests, for at least 20 weeks. A positive correlation was demonstrated between these three assays. A dose-response assessment showed that the vaccine was effective over the range of 2 to 64 microg protein per dose. Two vaccinations with the recombinant protein, administered before the onset of lay, induced high haemagglutination inhibition antibody titres, comparable with those induced by an inactivated whole-virus vaccine. The vaccine did not have any adverse effects on egg production, quality or weight. The present study has shown that two vaccinations with the recombinant knob-s protein elicited high neutralizing antibody titres that persisted for more than 50 weeks of lay.

  6. The effect of different cage tiers and age on egg performance, egg ...

    African Journals Online (AJOL)

    admOUjg

    2014-10-04

    Oct 4, 2014 ... on performance have seldom been investigated. External and internal quality of eggs are dependent on genotype and environmental factors such as housing system, oviposition time, age, ambient temperature and nutrition, as well as their interactions (Charvátová & Tůmová, 2010; Tůmová & Gous, 2012).

  7. Effects of dietary humic substances on egg production and egg shell ...

    African Journals Online (AJOL)

    STORAGESEVER

    2009-03-20

    Mar 20, 2009 ... peak period. The objective of the study was, therefore, to investigate effects of dietary HS on laying performance and some egg shell quality parameters after peak laying period. MATERIALS AND METHODS. Ninety commercial layer hybrid (Isa Brown) hens aged 51 to 61 weeks were used in this research.

  8. Lipid sources in diets for egg-laying japanese quail: performance and egg quality

    Directory of Open Access Journals (Sweden)

    Letícia Abaker Bertipaglia

    2016-08-01

    Full Text Available This study evaluated the effect of using lipid sources of plant and animal origin in diets for Japanese quail (Coturnix coturnix japonica on production performance and internal egg quality. Japanese quails (n = 160 were distributed in a completely randomized design with four treatments and eight replications of five birds each. Lipid sources evaluated were: soybean oil, from poultry slaughterhouse, fish waste and grape seed. The characteristics of performance and internal egg quality were measured every 21 days for a total period of 84 days. Data were subjected to analysis of variance and the means were compared by Tukey’s test. There was no effect of treatments on the production performance of birds, except for feed intake, which was higher for birds fed grape seed oil in the diet. Lipid sources evaluated had no influence on the internal egg quality. It can be concluded that the lipid sources evaluated here in can be used as alternative energy in feed for laying quails, without affecting the performance and internal egg quality.

  9. Survival and infectivity of chicken ascarid eggs in soil after exposure to an egg-degrading microfungus

    DEFF Research Database (Denmark)

    Mejer, Helena; Thamsborg, Stig M.; Meyling, Nicolai V.

    to sterilised (S) or non-sterilised (N) soil in Petri dishes that were either treated with P. chlamydosporia (F) or left untreated (C) during incubation at 22°C for 35 days. Egg recovery was estimated before (day 0) and after (day 35) treatment. Thereafter, each of four groups of parasite-free egg-laying hens......The microfungus Pochonia chlamydosporia has been shown to kill high numbers of chicken ascarid (Ascaridia galli and Heterakis spp.) eggs in vitro but it is not known if surviving eggs may be infective. Unembryonated ascarid eggs (predominantly A. galli) were therefore isolated from faeces and added...... was exposed to the soil from one of the four treatments in the feed over 12 days. The hens were necropsied day 42 post first exposure. The number of surviving eggs was most substantially reduced in SF soil and SF hens had statistically lower worm burdens (both parasites) compared to SC, NC and NF hens...

  10. Combined Effects of Egg Age and Gamma Radiation Dosage on egg hatch of Scolytus Amygdali/guer

    International Nuclear Information System (INIS)

    Tadros, A.W.; Abdallah, F.F.; Abdelsalam, K.A.; Hashem, A.G.

    1992-01-01

    Eggs of Scolytus Amygdali were irradiated with 5 to 300 gray of gamma radiation at a dose rate of 7.87 rad/second. One-to five-day-old eggs were used. Results showed that one-and-tow-day-old eggs were the most sensitive as 100% mortality were obtained at 40 and 50 gray, respectively. Three-day-old-eggs required 100 gray to prevent hatch ability; while 300 gray were needed to prevent the 4-and 5-day-old eggs from hatching. There was 7.2-fold increase in resistance as eggs matured from 1 to 5 days measured by dosages required to produce LD 50. 2 fig

  11. 7 CFR 57.801 - Nest run or washed ungraded eggs.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 3 2010-01-01 2010-01-01 false Nest run or washed ungraded eggs. 57.801 Section 57... Identification of Restricted Eggs Or Egg Products Not Intended for Human Consumption § 57.801 Nest run or washed ungraded eggs. Nest run or washed ungraded eggs are exempt from the labeling provisions in § 57.800...

  12. Production, Fertility and Hatchability of Ostrich Eggs on a Farm in ...

    African Journals Online (AJOL)

    The production, fertility and hatchability of 1229 ostrich eggs from a farm outside Harare was recorded from April to November, 1996. The average egg production and egg weight was 27.6 and 1494.6 g per hen, respectively. Egg weight at lay was significantly affected by month of lay and hen (p<0.05). Egg weight and ...

  13. Direct measurement of thermal effusivity of avian eggs and theur constituents: A photopyroelectric study

    NARCIS (Netherlands)

    Szafner, G.; Bicanic, D.D.; Kovacsne, K.; Doka, O.

    2012-01-01

    The front configuration photopyroelectric method has been used to determine, in a nondestructive fashion, thermal effusivity of the yolk and the white of eggs of several bird species as well as of the blends of a single egg yolk and egg white (also called liquid eggs) of different avian eggs.

  14. 7 CFR 56.37 - Lot marking of officially identified shell eggs.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 3 2010-01-01 2010-01-01 false Lot marking of officially identified shell eggs. 56.37... (CONTINUED) VOLUNTARY GRADING OF SHELL EGGS Grading of Shell Eggs Identifying and Marking Products § 56.37 Lot marking of officially identified shell eggs. Shell eggs identified with the grademarks shown in...

  15. Development of a Fluvial Egg Drift Simulator to evaluate the transport and dispersion of Asian carp eggs in rivers

    Science.gov (United States)

    Garcia, Tatiana; Jackson, P. Ryan; Murphy, Elizabeth A.; Valocchi, Albert J.; Garcia, Marcelo H.

    2013-01-01

    Asian carp are migrating towards the Great Lakes and are threatening to invade this ecosystem, hence there is an immediate need to control their population. The transport of Asian carp eggs in potential spawning rivers is an important factor in its life history and recruitment success. An understanding of the transport, development, and fate of Asian carp eggs has the potential to create prevention, management, and control strategies before the eggs hatch and develop the ability to swim. However, there is not a clear understanding of the hydrodynamic conditions at which the eggs are transported and kept in suspension. This knowledge is imperative because of the current assumption that suspension is required for the eggs to survive. Herein, FluEgg (Fluvial Egg Drift Simulator), a three-dimensional Lagrangian model capable of evaluating the influence of flow velocity, shear dispersion and turbulent diffusion on the transport and dispersal patterns of Asian carp eggs is presented. The model's variables include not only biological behavior (growth rate, density changes) but also the physical characteristics of the flow field, such as mean velocities and eddy diffusivities. The performance of the FluEgg model was evaluated using observed data from published flume experiments conducted in China with water-hardened Asian carp eggs as subjects. FluEgg simulations show a good agreement with the experimental data. The model was also run with observed data from the Sandusky River in Ohio to provide a real-world demonstration case. This research will support the identification of critical hydrodynamic conditions (e.g., flow velocity, depth, and shear velocity) to maintain eggs in suspension, assist in the evaluation of suitable spawning rivers for Asian carp populations and facilitate the development of prevention, control and management strategies for Asian carp species in rivers and water bodies.

  16. Flotation of Toxocara canis Eggs in Commercial Bleach and Effects of Bleach Treatment Times on Larval Development in These Eggs.

    Science.gov (United States)

    von Dohlen, Alexa Rosypal; Houk-Miles, Alice E; Zajac, Anne M; Lindsay, David S

    2017-04-01

    Toxocara canis is a common intestinal nematode of young dogs. Puppies contaminate the environment with large numbers of eggs that can embryonate and become infective in less than a month. Embryonated eggs are infectious for humans and other paratenic hosts. Most T. canis infections in humans are asymptomatic; however, migration of T. canis larvae in the eye and in the central nervous system can result in vision loss, blindness, and even death. The eggs of T. canis are highly resistant to harsh environmental conditions and routinely used chemical disinfectants. The objective of this study was to evaluate the effects of full-strength commercial bleach (5.25% sodium hypochlorite solution) treatment on development of T. canis eggs and to report our serendipitous finding that T. canis eggs in dog feces can float in passive fecal flotation tests using bleach. We also demonstrated that T. canis eggs could be identified using the McMaster's fecal eggs counting test using 100% bleach. Toxocara canis eggs collected from the feces of naturally infected 4-8 wk old puppies were treated with full-strength bleach (5.25% sodium hypochlorite solution) for 15 min, 30 min, 60 min, and 120 min; washed free of bleach smell by centrifugation; and resuspended in 0.1 N sulfuric acid solution to undergo larval development at room temperature for 18 days after exposure to bleach. Motile larvae were observed in T. canis eggs in all groups treated for 15-120 min and eggs continuously exposed to bleach for 18 days. Our results indicate that bleach may not be an appropriate disinfectant for dog kennels, cages, or laboratory utensils and work surfaces. Toxocara canis eggs are resistant to bleach treatment and continue to pose a risk for canine and human infections. Further study is needed to find the most appropriate methods for disinfection and removal of eggs to reduce the risk of transmission of this parasite.

  17. Studies on the effectiveness of oral pellet vaccine in improving egg production and egg quality in desi chicken

    Directory of Open Access Journals (Sweden)

    T. Lurthu Reetha

    2016-08-01

    Full Text Available Aim: To study the effect of Newcastle disease (ND oral pellet vaccine in egg production and egg quality in desi chicken. Materials and Methods: The study was conducted at Veterinary University Training and Research Centre, Tiruchirapalli, Tamil Nadu. A total of 48-day-old desi chicks obtained from a private hatchery in Namakkal, Tamil Nadu, were maintained under cage system of rearing up to 52 weeks of age as per standard management practices. All the 48 chicks were divided into six groups having eight chicks in each group were subjected to different treatment regimes. All the birds were challenged at 52 weeks of age with 0.5 ml dose of 104.0 egg infectious dose 50 virulent ND field virus. 10 eggs from each group were randomly collected during the last 3 days of 8 weeks interval period from 28 to 52 weeks of age and were used to measure the egg quality parameters. The production performance of each group was assessed at 4 weeks interval period from 25 to 52 weeks of age. Results: In all the six treatment groups with respect to egg production, no significant difference (p≥0.05 was noticed from 25 to 52 weeks of age. Similarly, in egg weight, egg shape index and specific gravity, no significant difference (p≥0.05 was noticed from 28 to 52 weeks of age. Conclusion: From this study, it is concluded that the administration of ND oral pellet vaccine to desi chicken does not affect the egg production performance, egg weight, egg shape index, and specific gravity of egg.

  18. Studies on the effectiveness of oral pellet vaccine in improving egg production and egg quality in desi chicken.

    Science.gov (United States)

    Reetha, T Lurthu; Rajeswar, J Johnson; Harikrishnan, T J; Sukumar, K; Srinivasan, P; Kirubakaran, J John

    2016-08-01

    To study the effect of Newcastle disease (ND) oral pellet vaccine in egg production and egg quality in desi chicken. The study was conducted at Veterinary University Training and Research Centre, Tiruchirapalli, Tamil Nadu. A total of 48-day-old desi chicks obtained from a private hatchery in Namakkal, Tamil Nadu, were maintained under cage system of rearing up to 52 weeks of age as per standard management practices. All the 48 chicks were divided into six groups having eight chicks in each group were subjected to different treatment regimes. All the birds were challenged at 52 weeks of age with 0.5 ml dose of 10(4.0) egg infectious dose 50 virulent ND field virus. 10 eggs from each group were randomly collected during the last 3 days of 8 weeks interval period from 28 to 52 weeks of age and were used to measure the egg quality parameters. The production performance of each group was assessed at 4 weeks interval period from 25 to 52 weeks of age. In all the six treatment groups with respect to egg production, no significant difference (p≥0.05) was noticed from 25 to 52 weeks of age. Similarly, in egg weight, egg shape index and specific gravity, no significant difference (p≥0.05) was noticed from 28 to 52 weeks of age. From this study, it is concluded that the administration of ND oral pellet vaccine to desi chicken does not affect the egg production performance, egg weight, egg shape index, and specific gravity of egg.

  19. Quality of spelt pasta enriched with eggs and identification of eggs using 13C MAS NMR spectroscopy

    Directory of Open Access Journals (Sweden)

    Filipović Jelena S.

    2015-01-01

    Full Text Available This paper deals with the characteristics of spelt pasta enriched with eggs. Eggs were added to spelt farina in the quantity of 0, 124 or 248 g/kg (equivalent to 0, 3 or 6 eggs, respectively. Post-hoc Tukey’s HSD test at 95% confidence limit showed significant differences between various samples. Relatively low coefficients of variation have been obtained for each applied assay (1.25-12.42%, which confirmed the high accuracy measurements and statistically significant results. Standard score analysis is applied for accessing the contribution of eggs content to spelt pasta quality. Maximum scores regarding quality (0.89 and chemical characteristics (0.70, have been obtained for 6 eggs spelt pasta formulation. It is also shown that the presence of eggs in pasta can be clearly confirmed by 13C MAS NMR spectroscopy. Simultaneous increase in area of peak positioned at 29.5 and 176 ppm is directly associated with the increase in the content of added eggs in the corresponding samples. Pertinent data point at positive contribution of eggs to the spelt pasta and also that NMR spectrum can be used in the egg quantity control. [Projekat Ministarstva nauke Republike Srbije, br. TRI 46005 i br. TR 31029

  20. Effect of Olive Leaf (Olea europaea) Powder on Laying Hens Performance, Egg Quality and Egg Yolk Cholesterol Levels

    OpenAIRE

    Cayan, H.; Erener, G.

    2015-01-01

    This experiment was conducted to measure the effects of olive leaf powder on performance, egg yield, egg quality and yolk cholesterol level of laying hens. A total of 120 Lohmann Brown laying hens of 22 weeks old were used in this experiment. The birds were fed on standard layer diets containing 0, 1%, 2%, or 3% olive leaf powder for 8 weeks. Egg weight and yield were recorded daily; feed intake weekly; egg quality and cholesterol content at the end of the trial. Olive leaf powder had no effe...

  1. THE ACTIVATION OF STARFISH EGGS BY ACIDS

    Science.gov (United States)

    Lillie, Ralph S.

    1926-01-01

    1. Exposure of unfertilized starfish eggs to dilute solutions of weak acids (fatty acids, benzoic and carbonic acids) in isotonic balanced salt solution causes complete activation with the proper durations of exposure. For each acid the rate of activation (reciprocal of optimum duration) varies with concentration and temperature; at a given temperature and within a considerable range of concentrations (e.g. 0.00075 to 0.004 M for butyric acid), this rate is approximately proportional to concentration. We may thus speak of a molecular rate of action characteristic of each acid. 2. In general the molecular rate of action increases with the dissociation constant and surface activity of the acids. In the fatty acid series (up to caproic), formic acid has the most rapid effect, acting about four times as rapidly as acetic; for the other acids the order is: acetic = propionic ≦ butyric Carbonic acid acts qualitatively like the fatty acids, but its molecular rate of action is only about one-fourteenth that of acetic acid. 3. Hydrochloric and lactic acids are relatively ineffective as activating agents, apparently because of difficulty of penetration. Lactic acid is decidedly the more effective. The action of both acids is only slightly modified by dissolving in pure (isotonic NaCl and CaCl2) instead of in balanced salt solution. 4. The rate of action of acetic acid, in concentrations of 0.002 M to 0.004 M is increased (by 10 to 20 per cent) by adding Na-acetate (0.002 to 0.016) to the solution. The degree of acceleration is closely proportional to the estimated increase in undissociated acetic acid molecules. Activation thus appears to be an effect of the undissociated acid molecules in the external solution and not of the ions. Acetate anions and H ions acting by themselves, in concentrations much higher than those of the solutions used, have no activating effect. The indications are that the undissociated molecules penetrate rapidly, the ions slowly. Having penetrated

  2. A quantitative assessment method for Ascaris eggs on hands.

    Science.gov (United States)

    Jeandron, Aurelie; Ensink, Jeroen H J; Thamsborg, Stig M; Dalsgaard, Anders; Sengupta, Mita E

    2014-01-01

    The importance of hands in the transmission of soil transmitted helminths, especially Ascaris and Trichuris infections, is under-researched. This is partly because of the absence of a reliable method to quantify the number of eggs on hands. Therefore, the aim of this study was to develop a method to assess the number of Ascaris eggs on hands and determine the egg recovery rate of the method. Under laboratory conditions, hands were seeded with a known number of Ascaris eggs, air dried and washed in a plastic bag retaining the washing water, in order to determine recovery rates of eggs for four different detergents (cationic [benzethonium chloride 0.1% and cetylpyridinium chloride CPC 0.1%], anionic [7X 1% - quadrafos, glycol ether, and dioctyl sulfoccinate sodium salt] and non-ionic [Tween80 0.1% -polyethylene glycol sorbitan monooleate]) and two egg detection methods (McMaster technique and FLOTAC). A modified concentration McMaster technique showed the highest egg recovery rate from bags. Two of the four diluted detergents (benzethonium chloride 0.1% and 7X 1%) also showed a higher egg recovery rate and were then compared with de-ionized water for recovery of helminth eggs from hands. The highest recovery rate (95.6%) was achieved with a hand rinse performed with 7X 1%. Washing hands with de-ionized water resulted in an egg recovery rate of 82.7%. This washing method performed with a low concentration of detergent offers potential for quantitative investigation of contamination of hands with Ascaris eggs and of their role in human infection. Follow-up studies are needed that validate the hand washing method under field conditions, e.g. including people of different age, lower levels of contamination and various levels of hand cleanliness.

  3. Transcriptional Profiling of Egg Allergy and Relationship to Disease Phenotype.

    Directory of Open Access Journals (Sweden)

    Roman Kosoy

    Full Text Available Egg allergy is one of the most common food allergies of childhood. There is a lack of information on the immunologic basis of egg allergy beyond the role of IgE.To use transcriptional profiling as a novel approach to uncover immunologic processes associated with different phenotypes of egg allergy.Peripheral blood mononuclear cells (PBMCs were obtained from egg-allergic children who were defined as reactive (BER or tolerant (BET to baked egg, and from food allergic controls (AC who were egg non-allergic. PBMCs were stimulated with egg white protein. Gene transcription was measured by microarray after 24 h, and cytokine secretion by multiplex assay after 5 days.The transcriptional response of PBMCs to egg protein differed between BER and BET versus AC subjects. Compared to the AC group, the BER group displayed increased expression of genes associated with allergic inflammation as well as corresponding increased secretion of IL-5, IL-9 and TNF-α. A similar pattern was observed for the BET group. Further similarities in gene expression patterns between BER and BET groups, as well as some important differences, were revealed using a novel Immune Annotation resource developed for this project. This approach identified several novel processes not previously associated with egg allergy, including positive associations with TLR4-stimulated myeloid cells and activated NK cells, and negative associations with an induced Treg signature. Further pathway analysis of differentially expressed genes comparing BER to BET subjects showed significant enrichment of IFN-α and IFN-γ response genes, as well as genes associated with virally-infected DCs.Transcriptional profiling identified several novel pathways and processes that differed when comparing the response to egg allergen in BET, BER, and AC groups. We conclude that this approach is a useful hypothesis-generating mechanism to identify novel immune processes associated with allergy and tolerance to forms

  4. Detection and survival of Campylobacter in chicken eggs.

    Science.gov (United States)

    Sahin, O; Kobalka, P; Zhang, Q

    2003-01-01

    Campylobacter jejuni, a food-borne human pathogen, is widespread in poultry; however, the sources of infection and modes of transmission of this organism on chicken farms are not well understood. The objective of this study was to determine if vertical transmission of C. jejuni occurs via eggs. Using a temperature differential method, it was shown that Campylobacter had limited ability to penetrate the eggshell. When C. jejuni was directly inoculated into the egg yolk and the eggs were stored at 18 degrees C, the organism was able to survive for up to 14 days. However, viability of C. jejuni was dramatically shortened when injected into the albumen or the air sac. When freshly laid eggs from Campylobacter-inoculated specific pathogen-free (SPF) layers were tested, C. jejuni-contamination was detected in three of 65 pooled whole eggs (5-10 eggs in each pool) via culture and PCR. However, the organism was not detected from any of the 800 eggs (80 pools), collected from the same SPF flock, but kept at 18 degrees C for 7 days before testing. Likewise, Campylobacter was not recovered from any of 500 fresh eggs obtained from commercial broiler-breeder flocks that were actively shedding Campylobacter in faeces. Also, none of the 1000 eggs from broiler breeders obtained from a commercial hatchery were positive for Campylobacter. These results suggest that vertical transmission of C. jejuni through the egg is probably a rare event and does not play a major role in the introduction of Campylobacter to chicken flocks. Control of Campylobacter transmission to chicken flocks should focus on sources of infection that are not related to eggs.

  5. Prevalence of coliforms, Salmonella, Listeria, and Campylobacter associated with eggs and the environment of conventional cage and free range egg production

    Science.gov (United States)

    There is a desired by US consumers for eggs produced by hens in alternative production systems. As the retail shell egg market offers these products to accommodate consumer demands, additional information is needed to ensure processing methodologies result in safe eggs from all egg sources. A stud...

  6. Improving The Egg Quality Trough Addition Of Green Tea In Diet On Laying Hen

    Directory of Open Access Journals (Sweden)

    Muharlien Muharlien

    2012-02-01

    Full Text Available The Research  was conducted to study the effect of green tea  addition in diet to egg weight, egg number, egg yolk colour , fat level and cholesterol level of egg yolk on laying hens. The materials used were 72 laying hens of 28 weeks old. The method of  the research was experiment arranged in Completely Randomized Design. The treatment were green tea  addition levels were 0 %, 1 %, 2 %, and 3 %. The variables observed were  egg weight,  egg number,  egg yolk colour, fat level and cholesterol level of  egg yolk. The result showed that green tea  had no significant effect  (P> 0.05 on egg weight, egg number and  egg yolk colour, but significant effect  (P<0.05 on fat level and cholesterol level of egg yolk. The conclusion was  green tea  addition  3 % in diets,  had not decreased on egg weight, egg number and not effect on egg yolk colour,  but had decreased fat level and cholesterol level of egg yolk on laying hens. The suggested were on management of laying hen, so addition  2 %  green tea on diets for reducing   fat level and cholesterol level  of egg yolk,  with optimal egg production.   Keywords : Laying hen, Green tea, Egg yolk colour, Fat, Cholesterol

  7. Interrelationships existing between body weight and egg production ...

    African Journals Online (AJOL)

    Forty 76 weeks old Olympia Black layers were randomly selected, individually caged and intensively reared for a period of 16 weeks to study the effect of body weight on some egg production traits. The analysis of variance revealed significant effect of body weight on production traits investigated (P<0.01) except egg index ...

  8. Predictive ability of egg production models | Oni | Nigerian Journal of ...

    African Journals Online (AJOL)

    The monthly egg production data of a strain of Rhode Island chickens were used to compare three mathematical models (the Parabolic exponential, Wood's Gamma and modified Gamma by McNally) on their ability to predict 52 week total egg production from part-production at 16, 20, and 24 weeks, on a hen-housed basis.

  9. Assessment of apparent effectiveness of chemical egg disinfectants ...

    African Journals Online (AJOL)

    However, seed production of O.karongae in artificial hatcheries has registered little success due to high egg and fry mortalities. Therefore, a study was conducted to compare the apparent effectiveness of three chemical egg disinfectants in an attempt to improve hatching success and reduce fry mortality in O. karongae in an ...

  10. Helminth Egg Removal Capacity of UASB Reactors under Subtropical Conditions

    NARCIS (Netherlands)

    Yaya-Beas, R.E.; Ayala-Limaylla, C.; Kujawa-Roeleveld, K.; Van Lier, J.B.; Zeeman, G.

    2015-01-01

    This research was conducted to study the anaerobic sludge filtration capacity regarding helminth egg removal in upflow anaerobic sludge blanket (UASB) reactors. Two 25 L lab-scale UASB reactors were operated at an ambient temperature which varied between 17.1 and 28.6 °C. Ascaris suum egg was

  11. Laying performances and egg quality of local barred hens under ...

    African Journals Online (AJOL)

    Objectives: This study was designated to evaluate the laying performances and egg traits in local barred hens. Sixteen (16) hens and 4 cocks were used, divided into 4 experimental units of 4 hens and 1 cock per unit. Methodology and Results: The following parameters were studied: feed intake (g/bird/day), egg production ...

  12. Systematic factors that affect ostrich egg incubation traits | Brand ...

    African Journals Online (AJOL)

    Data obtained from a pair-mated ostrich flock maintained at Oudtshoorn, South Africa, were used to estimate environmental and genetic parameters for egg weight (EWT), water loss of incubated eggs up to 21 days (WL21), water loss up to 35 days (WL35), pipping time (PT) and weight of day-old chicks (CWT). Between ...

  13. Review of egg-related salmonellosis and reduction strategies

    Science.gov (United States)

    Globally, Salmonella Enterica subsp. enterica is one of the most commonly reported causes of foodborne illness in humans. Contaminated food products of animal origin, particularly egg and egg products are frequently implicated in outbreaks of human salmonellosis. Salmonella Enteritidis is frequently...

  14. Pasteurization of shell eggs using radio frequency heating

    Science.gov (United States)

    The USDA-FSIS estimates that pasteurization of all shell eggs in the U.S. would reduce the annual number of illnesses by more than 110,000, yet less than 1% of shell eggs are commercially pasteurized. One of the main reasons for this is that the current process, hot water immersion, requires approxi...

  15. Fertility and hatchability of Japanese quail eggs under semi arid ...

    African Journals Online (AJOL)

    Some factors affecting the fertility and hatchability of Japanese quail eggs were studied at the Poultry Unit of the University of Maiduguri Livestock Teaching and Research Farm. A total of 1850 eggs were used for the study and data collected were subjected to Analysis of Variance. The mean values of fertility, hatchability of ...

  16. Dicofol residues in eggs and carcasses of captive American kestrels

    Science.gov (United States)

    Wiemeyer, Stanley N.; Clark, D.R.; Spann, J.W.; Belisle, A.A.; Bunck, C.M.

    2001-01-01

    American kestrels (Falco sparverius) were fed diets containing 0 (control), 1, 3, 10, and 30 ?g/g (wet wt) of Kelthane?. Residues of dicofol and its metabolites were then analyzed in the eggs and carcasses of females. Significant differences occurred among treatments for residues of both p,p'-dicofol and p,p'-dechlorodicofol (DCD) in both eggs and carcasses and for p,p'-dicholorbenzophenone (DCBP) in eggs. Residue concentrations increased with increasing treatment exposure. Residues of p,p'-dicofol, p,p'-DCD, and p,p'-DCBP in eggs were significantly correlated with eggshell quality parameters. Significant correlations also occurred among contaminants in eggs and for individual contaminants between eggs and carcasses. The lowest-observed-dietary-effect concentration for eggshell thinning was 3 ?g/g, whereas 1 ?g/g may be considered to be near a no-observable-adverse-effect concentration. Concentrations of dicofol in potential prey items and eggs of wild birds generally have been lower than dietary-effect concentrations or concentrations in tissues or eggs associated with eggshell thinning and reduced reproductive success.

  17. The nutritional composition ofSouth African eggs

    African Journals Online (AJOL)

    riboflavin content by high-performance liquid chromatography (HPLC),. niacin, folic acid, pantothenic acid, vitamin B, and vita- min Bl' levels by microbiological methods,'O biotin content by an ... 1990, compared with values listed for whole raw egg in the RIND Food Composition Tables'(values per 100 g egg). Winter.

  18. Cryosurvival of goat spermatozoa in tris-egg yolk extender ...

    African Journals Online (AJOL)

    The effect of vitamin E supplementation in tris-egg yolk extender on sperm parameters of West African Dwarf (WAD) goat bucks was determined. Tris-egg yolk extenders supplemented with different levels of ... of WAD goat bucks during cryopreservation. Keywords: Antioxidants, bucks, freezing, oxidative stress, sperm ...

  19. The avian egg exhibits general allometric invariances in mechanical design.

    Science.gov (United States)

    Juang, Jia-Yang; Chen, Pin-Yi; Yang, Da-Chang; Wu, Shang-Ping; Yen, An; Hsieh, Hsin-I

    2017-10-27

    The avian egg exhibits extraordinary diversity in size, shape and color, and has a key role in avian adaptive radiations. Despite extensive work, our understanding of the underlying principles that guide the "design" of the egg as a load-bearing structure remains incomplete, especially over broad taxonomic scales. Here we define a dimensionless number C, a function of egg weight, stiffness and dimensions, to quantify how stiff an egg is with respect to its weight after removing geometry-induced rigidity. We analyze eggs of 463 bird species in 36 orders across five orders of magnitude in body mass, and find that C number is nearly invariant for most species, including tiny hummingbirds and giant elephant birds. This invariance or "design guideline" dictates that evolutionary changes in shell thickness and Young's modulus, both contributing to shell stiffness, are constrained by changes in egg weight. Our analysis illuminates unique reproductive strategies of brood parasites, kiwis, and megapodes, and quantifies the loss of safety margin for contact incubation due to artificial selection and environmental toxins. Our approach provides a mechanistic framework for a better understanding of the mechanical design of the avian egg, and may provide clues to the evolutionary origin of contact incubation of amniote eggs.

  20. Hatchability of chicken eggs as influenced by turning frequency in ...

    African Journals Online (AJOL)

    An experiment was conducted to determine the influence of turning frequency of chicken eggs on hatchability in hurricane lantern incubator. There were four treatments in which eggs were not turned in treatment one (control), those in treatment two were turned once daily (morning), treatment three turned twice daily ...

  1. Morphology and identification of fly eggs: application in forensic entomology.

    Science.gov (United States)

    Sanit, S; Sribanditmongkol, P; Sukontason, K L; Moophayak, K; Klong-Klaew, T; Yasanga, T; Sukontason, K

    2013-06-01

    Fly eggs found in corpses can be used as entomological evidence in forensic investigation. This study aims to investigate the morphology of forensically important fly eggs. Eggs of Chrysomya rufifacies, Chrysomya megacephala, Chrysomya pinguis, Chrysomya nigripes, Hypopygiopsis tumrasvini, Lucilia cuprina, Lucilia porphyrina and Musca domestica were examined using 1% potassium permanganate solution for 1 min. Morphometric analysis revealed that the mean length of Hy. tumrasvini (1.63 mm) and C. pinguis (1.65 mm) eggs was the longest, followed by that of L. porphyrina (1.45 mm), C. rufifacies (1.34 mm). The egg length, width of median area and darkness staining of hatching pleats were distinctive features. Four categories of median area were proposed, based on width; (1) distinctly wide (Megaselia scalaris, Synthesiomyia nudiseta); (2) wide (C. nigripes, M. domestica); (3) slightly widening (Hy. tumrasvini, L. cuprina, L. porphyrina); and (4) narrow (C. rufifacies, C. albiceps, C. megacephala, C. pinguis). Four species were examined using SEM, i.e., C. megacephala, C. pinguis, Hy. tumrasvini and L. porphyrina. The eggs of C. megacephala demonstrated swollen hatching pleats. Inside, the hexagon of the chorion appeared as a sponging bumpy feature. The egg of C. pinguis was similar to C. megacephala, except for the sponging bumpy feature on the outer surface of the hatching pleats. Regarding Hy. tumrasvini and L. porphyrina, their island structure was apparent at the inner surface of the upright hatching pleats. The key for identifying these eggs together with other reported species in Thailand has been updated.

  2. Relationship between Egg weight, Hatch weight and Subsequent ...

    African Journals Online (AJOL)

    sola

    also reported that the influence of egg weight remain until marketing stage when each gram advantage translate into a 2 -13 g improvement in body weight at ..... Narkhede, J. S., Thate, V. R., Singh, S. N., Kinhikar, V. N and Deshmukh, S. N., 1981. Study of fertility, hatchability and relationship between egg weight and hatch ...

  3. Hoopoes color their eggs with antimicrobial uropygial secretions

    Science.gov (United States)

    Soler, Juan J.; Martín-Vivaldi, M.; Peralta-Sánchez, J. M.; Arco, L.; Juárez-García-Pelayo, N.

    2014-09-01

    Uropygial gland secretions are used as cosmetics by some species of birds to color and enhance properties of feathers and teguments, which may signal individual quality. Uropygial secretions also reach eggshells during incubation and, therefore, may influence the coloration of birds' eggs, a trait that has attracted the attention of evolutionary biologists for more than one century. The color of hoopoe eggs typically changes along incubation, from bluish-gray to greenish-brown. Here, we test experimentally the hypothesis that dark uropygial secretion of females is responsible for such drastic color change. Moreover, since uropygial secretion of hoopoes has antimicrobial properties, we also explore the association between color and antimicrobial activity of the uropygial secretion of females. We found that eggs stayed bluish-gray in nests where female access to the uropygial secretion was experimentally blocked. Furthermore, experimental eggs that were maintained in incubators and manually smeared with uropygial secretion experienced similar color changes that naturally incubated eggs did, while control eggs that were not in contact with the secretions did not experience such color changes. All these results strongly support the hypothesis that female hoopoes use their uropygial gland secretion to color the eggs. Moreover, saturation of the uropygial secretion was associated with antimicrobial activity against Bacillus licheniformis. Given the known antimicrobial potential of uropygial secretions of birds, this finding opens the possibility that in scenarios of sexual selection, hoopoes in particular and birds in general signal antimicrobial properties of their uropygial secretion by mean of changes in egg coloration along incubation.

  4. Bactericidal paper trays doped with silver nanoparticles for egg ...

    Indian Academy of Sciences (India)

    commonly found bacteria on egg shells, E. coli, S. aureus, Streptococcus spp and Salmonella spp. ... spoilage, spread of food-borne infections and bio-fouling of ... towards the development of alternative strategies to manage infectious diseases. Eggs are a wholesome nutritious diet. Its affordability and ease of availability ...

  5. Table Egg Production and Consumers Safety: A Review | Usman ...

    African Journals Online (AJOL)

    ... has also been of a major public health concern. This paper reviews some of the ways table eggs can get contaminated and become unsafe for human consumption, suggesting some measures for improving consumer\\'s safety. Keywords: Table eggs, contamination, public health. Sahel Journal of Veterinary Sciences Vol.

  6. Faecal nematode egg counts in Merino sheep following natural ...

    African Journals Online (AJOL)

    Unknown

    This study reports line differences in faecal nematode egg counts in strains of Merino sheep after natural challenge, and genetic (co)variances of egg counts with other traits of economic importance. Material and Methods. Sheep from a Merino selection experiment on the Tygerhoek experimental farm in the Southern Cape.

  7. Housing system and laying hen strain impacts on egg microbiology

    Science.gov (United States)

    Alternative hen housing is becoming more commonplace in the egg market. However, a complete understanding of the implication of alternative housing systems on egg safety has not been achieved. The current study examines the impact of housing Hy-Line Brown, Hy-Line Silver Brown, and Barred Plymouth...

  8. Microbiology of Shell Egg Production in the United States

    Science.gov (United States)

    A significant proportion of human illnesses caused by Salmonella are linked to the consumption of contaminated eggs. Substantial government and industry resources have been committed to comprehensive Salmonella testing and risk reduction programs for commercial egg-laying flocks. The implementation ...

  9. How long does it take to boil an egg? Revisited

    Energy Technology Data Exchange (ETDEWEB)

    Buay, D [Natural Sciences and Science Education, National Institute of Education, Nanyang Technological University, 1, Nanyang Walk, Singapore 637616 (Singapore); Foong, S K [Natural Sciences and Science Education, National Institute of Education, Nanyang Technological University, 1, Nanyang Walk, Singapore 637616 (Singapore); Kiang, D [Department of Physics, Chinese University of Hong Kong, Shatin, New Territories, Hong Kong (China); Kuppan, L [Natural Sciences and Science Education, National Institute of Education, Nanyang Technological University, 1, Nanyang Walk, Singapore 637616 (Singapore); Centre for Research in Pedagogy and Practice, National Institute of Education, Nanyang Technological University, 1, Nanyang Walk, Singapore 637616 (Singapore); Liew, V H [Natural Sciences and Science Education, National Institute of Education, Nanyang Technological University, 1, Nanyang Walk, Singapore 637616 (Singapore)

    2006-01-01

    How long does it take to boil an egg? Theoretical prediction, based on a simple adaptation of the solution to the exact thermal diffusion equation for a sphere, is consistent with experiments. The experimental data are also used to estimate an average value for the thermal diffusivity of an egg.

  10. Safety of copper sulfate to channel catfish eggs

    Science.gov (United States)

    Copper sulfate (CuSO4) is commonly used in the catfish industry to control saprolegniasis (caused by watermolds) on eggs. This study was designed to establish the safety of CuSO4 when applied to hatching troughs containing channel catfish eggs in 26 degrees C flow-through well water at 10, 30, and ...

  11. The safety of copper sulfate to channel catfish eggs

    Science.gov (United States)

    Copper sulfate (CuSO4) is an economical treatment to control fungus (Saprolegnia spp.) on channel catfish eggs and is widely used by the industry. The purpose of this study was to determine the safety of copper sulfate to channel catfish eggs when treated at the therapeutic rate (10 mg/L), and also...

  12. Egg production curve of Rhode Island Red chickens | Oni | Nigerian ...

    African Journals Online (AJOL)

    Data on the monthly egg production of a strain of Rhode Island chickens (500 breeder hens) were used to test the goodness of fit of six mathematical models, viz; Exponential, Parabolic exponential, Wood's Gamma type and modified Gamma type by McNally, Inverse polynomial and Linear regression. Egg production was ...

  13. Clinical chemistry and haematological assessment of quail egg ...

    African Journals Online (AJOL)

    This study investigated the possible hepatoprotective effect of quail egg solution on acetaminophen intoxicated rats. Thirty adult rats of mixed sexes were assigned into five groups of six per group. The rats in groups 2, 3, and 4 were pretreated with 30, 15, 7.5 mg/ml ad lib respectively of quail egg solution for 7 days before ...

  14. Brominated flame retardants in Canadian chicken egg yolks.

    Science.gov (United States)

    Rawn, D F K; Sadler, A; Quade, S C; Sun, W-F; Lau, B P-Y; Kosarac, I; Hayward, S; Ryan, J J

    2011-06-01

    Chicken eggs categorised as conventional, omega-3 enriched, free range and organic were collected at grading stations in three regions of Canada between 2005 and 2006. Free run eggs, which were only available for collection from two regions, were also sampled during this time frame. Egg yolks from each of these egg types (n = 162) were analysed to determine brominated flame retardant levels, specifically polybrominated diphenyl ethers (PBDEs) and hexabromocyclododecane (HBCD). PBDEs were detected in 100% of the 162 samples tested, while HBCD was observed in 85% of the egg yolks. Total PBDE concentrations in egg yolks ranged from 0.018 to 20.9 ng g(-1) lipid (median = 3.03 ng g(-1) lipid), with PBDE 209 identified as being the major contributor to ΣPBDE concentrations. In addition to PBDE 209, PBDE 99, 47, 100, 183 and 153 were important contributors to ΣPBDE concentrations. Total HBCD concentrations ranged from below the limit of detection to a maximum concentration of 71.9 ng g(-1) lipid (median = 0.053 ng g(-1) lipid). The α-isomer was the dominant contributor to ΣHBCD levels in Canadian egg yolks and was the most frequently detected HBCD isomer. ΣPBDE levels exhibited large differences in variability between combinations of region and type. ΣHBCD concentrations were not significantly different among regions, although differences were observed between the different types of egg yolks analysed in the present study.

  15. Causes, Effects and Possible Solution of Seasonal Egg Gluts: A ...

    African Journals Online (AJOL)

    A study was conducted to assess small holder poultry farmers' perspectives on the causes, effects and solution to the cyclical egg glut in Ejigbo, Nigeria using questionnaire for data collection and descriptive data analysis. Farmers interviewed agreed that government policies have a registered effect on drop of egg sales ...

  16. Determinants Of Egg Production In Kwara State, Nigeria ...

    African Journals Online (AJOL)

    The analysis revealed presence of multicollinearity among the explanatory variables. Principal component analysis was used to reduce the influence of multicollinearity and the results obtained showed that the four variables explained ninety per cent variation in egg output. Policy aimed at increasing egg production should ...

  17. Pinocytosis in the developing egg of Limnaea stagnalis L.

    NARCIS (Netherlands)

    Elbers, P.F.; Bluemink, J.G.

    1960-01-01

    In 1946 Raven, working with sections of Limnaea eggs, described numerous vacuoles appearing in the ectoplasm at the 40 cell stage. Their content was strongly eosinophilic and with all stains used the colour of the vacuole content corresponded to that of the egg capsule fluid surrounding the

  18. Egg morphology of Swift Terns in South Africa | Gaglio | Ostrich ...

    African Journals Online (AJOL)

    Morphology of Swift Tern Thalasseus bergii bergii eggs was examined on Robben Island, South Africa. A recently formed colony was found abandoned en masse, probably following human disturbance, and 146 freshly laid eggs were collected. The mean ± SD nest density was 7 ± 2.5 nests m-2 and 3% of nests contained ...

  19. Effect of limestone particle size on egg production and eggshell ...

    African Journals Online (AJOL)

    Different limestone particle sizes had no effect on any of the tested egg production and eggshell quality parameters. These results suggested that larger particles limestone are not necessarily essential to provide sufficient Ca2+ to laying hens for egg production and eggshell quality at end-of-lay, provided that the dietary Ca ...

  20. Brood parasites lay eggs matching the appearance of host clutches

    Czech Academy of Sciences Publication Activity Database

    Honza, Marcel; Šulc, Michal; Jelínek, Václav; Požgayová, Milica; Procházka, Petr

    2014-01-01

    Roč. 281, č. 1774 (2014), s. 20132665 ISSN 0962-8452 R&D Projects: GA AV ČR IAA600930903; GA ČR(CZ) GAP506/12/2404 Institutional support: RVO:68081766 Keywords : brood parasitism * cuckoo * egg coloration * egg mimicry * great reed warbler Subject RIV: EG - Zoology Impact factor: 5.051, year: 2014

  1. Paragonimus uterobilateralis : Peak Period of Egg Output in Sputum ...

    African Journals Online (AJOL)

    Twenty four-hour sputum, collected at twenty four-hour intervals for three consecutive days was examined microscopically for egg of Paragonimus. It was found that quantity of egg in sputum of infected persons was significantly higher between the hours of 5am to 9am than other times. This was true in both males and ...

  2. Development of a novel whole egg pasteurisation system

    CSIR Research Space (South Africa)

    Erasmus, C

    2008-11-01

    Full Text Available systems also tend to be a safety hazard, because it provides an ideal environment for growth of microorganisms. Water is contaminated by broken eggs - a frequent occurrence in commercial environments handling large quantities of eggs. A working system...

  3. Hatchability of chicken eggs as influenced by turning frequency in ...

    African Journals Online (AJOL)

    STORAGESEVER

    2008-12-03

    Dec 3, 2008 ... recommended for hurricane lantern incubator in order to enhance minimal egg weight loss and higher hatchability of chicks. Such incubator could be used for hatching eggs of domestic fowls, turkeys, ducks, etc thereby taking hatchery operations to the door- steps of small-scale poultry farmers. Key words: ...

  4. A simple device for dehairing insect egg masses

    Science.gov (United States)

    Benjamin J. Cosenza; Edwin A. Boger; Normand R. Dubois; Franklin B. Lewis

    1963-01-01

    The egg masses of some lepidopterous insects are covered by a mat of hairs that for some research purposes must be removed. Doing this by hand is tedious. Besides, the hairs on the egg masses of certain insects such as the gypsy moth (Porthetria dispar [L.] and the browntail moth Nygmia phaeorrhoea [Donov.]) can cause severe...

  5. How long does it take to boil an egg? Revisited

    International Nuclear Information System (INIS)

    Buay, D; Foong, S K; Kiang, D; Kuppan, L; Liew, V H

    2006-01-01

    How long does it take to boil an egg? Theoretical prediction, based on a simple adaptation of the solution to the exact thermal diffusion equation for a sphere, is consistent with experiments. The experimental data are also used to estimate an average value for the thermal diffusivity of an egg

  6. EGG YOLK AND LDL: POSSIBILITIES FOR ARTIFICIAL INSEMINATION IN EQUINES

    Directory of Open Access Journals (Sweden)

    Igor F. Canisso

    2008-12-01

    Full Text Available The world horse industry exerts an important role as a job and income generation source. Reproductive technologies arises as an important tool in the service of world equine growth. Artificial insemination (AI is perhaps the biotechnology with greater impact on equine breeding; a stallion can leave hundreds of offsprings over his reproductive life if AI is efficiently used. In some countries, egg yolk is frequently used as part of equine seminal extenders. The egg yolk provides the spermatozoa “resistance factors’’ when it is added. The protective fraction of the egg yolk probably is the low density lipoproteins (LDL. Several studies have reported successful results with the addition and replacement of egg yolk by LDL. There are many citations about the use of egg yolk in seminal extenders for stallion’s cooled and frozen semen, and in the equine reproduction practice. The egg yolk dilutors are used with good fertility results. New research is needed for the better understanding of the protective effects of egg yolk and the LDL for stallion semen. The LDL would be a great solution for dilutors to artificial insemination in horse. This review discusses the use and the advantages of egg yolk and LDL as constituents of equine semen extenders.

  7. Effect of various refrigeration temperatures on quality of shell eggs.

    Science.gov (United States)

    Shin, Daekeun; Narciso-Gaytán, Carlos; Regenstein, Joe M; Sánchez-Plata, Marcos X

    2012-05-01

    The objective of this study was to evaluate the effects of low storage temperatures on shell egg quality. Approximately 2100 shell eggs were collected and stored at - 1.1, 0.6, 2.2, 3.9, 5.6 and 7.2 °C for up to 4 weeks. Eighteen eggs at each storage temperature were evaluated after 0, 2, 7, 14, 21 and 28 days of storage. Haugh units (HU), yolk index (YI), albumen pH (pHA), yolk pH (pHY) and angel food cake density (CD) were measured. Shell egg quality tended to be preserved better at below 2.2 °C, as high HU and YI values relative to eggs stored at 7.2 °C were determined on day 28. However, storage at - 1.1 °C tended to cause the opposite effect, especially highly declined HU values over time. Significantly different HU values of shell eggs were measured after 14 days of storage, with eggs stored at 0.6 and 2.2 °C having the highest HU values, 80.42 and 77.97 respectively. A lower temperature limit for shell egg storage could be established between 0.6 and 2.2 °C, as both temperatures showed the highest HU values, 77.88 and 77.60 respectively, after 28 days of storage. Copyright © 2011 Society of Chemical Industry.

  8. Effect of Fishmeal Supplementation on Egg Production of Rhode ...

    African Journals Online (AJOL)

    much as 14 d. This is terminated by either ovulation or atresia and' regression. The constituents of the yolk of the egg are not synthesised by ovarian tissue. The diverse protein and lipoproteins specific to the egg, in particular phosvitin, lipovitellin and lipovitellenin an~ synthesised in the liver. They are' subsequently.

  9. CrazyEgg Reports for Single Page Analysis

    Science.gov (United States)

    CrazyEgg provides an in depth look at visitor behavior on one page. While you can use GA to do trend analysis of your web area, CrazyEgg helps diagnose the design of a single Web page by visually displaying all visitor clicks during a specified time.

  10. Passive solar poultry eggs incubator: II development and preliminary ...

    African Journals Online (AJOL)

    A passive solar powered poultry eggs incubator consisting of a solar collector panel, a collector thermal storage device and the incubating cabinet was designed and constructed to provide environmental conditions necessary to initiate and sustain the entire incubation process of the fertilized eggs up to the hatching stage.

  11. Egg Qualities and Performance Characteristics of Laying Chicken in ...

    African Journals Online (AJOL)

    Meanwhile, hens in partitioned battery cage (control) gave the best results. However, except for the egg weight, the housing systems had no significant effect (p>0.05) on other egg quality parameters measured. Partitioned (conventional) battery cage is still the best system of housing laying chickens, although extended ...

  12. Beak Amputation Effects on Performance and Egg Quality ...

    African Journals Online (AJOL)

    An experiment was conducted to determine the effect of beak amputation on performance and egg quality characteristics of egg-type chickens. A total of 132 native layers (Yacon) chickens were obtained from a commercial hatchery for the study. There were four treatments in which upper and lower beaks were amputated at ...

  13. Egg production and egg quality in free-range laying hens housed at different outdoor stocking densities.

    Science.gov (United States)

    Campbell, D L M; Lee, C; Hinch, G N; Roberts, J R

    2017-09-01

    Free-range laying hen systems are increasing in number within Australia. Variation in outdoor stocking densities has led to development of a national information standard on free-range egg labeling, including setting a maximum density of 10,000 hens per hectare. However, there are few data on the impacts of differing outdoor densities on production and egg quality. ISA Brown hens in small (150 hens) flocks were housed in identical indoor pens, each with access (from 21 weeks) to different sized ranges simulating one of three outdoor stocking densities (2 replicates each: 2,000 hens/hectare (ha), 10,000 hens/ha, 20,000 hens/ha). Hen-day production was tracked from 21 through 35 weeks with eggs visually graded daily for external deformities. All eggs laid on one day were weighed each week. Eggs were collected from each pen at 25, 30, and 36 weeks and analyzed for egg quality. There were no effects of outdoor stocking density on average hen-day percentage production (P = 0.67), egg weight (P = 0.09), percentages of deformed eggs (P = 0.30), shell reflectivity (P = 0.74), shell breaking strength (P = 0.07), shell deformation (P = 0.83), or shell thickness (P = 0.24). Eggs from hens in the highest density had the highest percentage shell weight (P = 0.004) and eggs from the lowest density had the highest yolk color score (P range for longer in the lowest density and the least in the highest density, including depleting the range of vegetation sooner in the smaller ranges. An additional study assessing the relationship between individual hen range use, nutrition, and egg quality is warranted. © 2017 Poultry Science Association Inc.

  14. Calanus finmarchicus egg production at its northern border

    DEFF Research Database (Denmark)

    Møller, Eva Friis; Bohr, Magnus; Kjellerup, Sanne

    2016-01-01

    the spring bloom in 2008, 2010 and 2011 in Disko Bay, West Greenland and validate four independently derived metabolic models to predict egg production rates. The spring bloom in 2008 was short and intense and supported lower cumulated specific egg production of C. finmarchicus than the longer blooms...... with lower peak biomass in 2011 and 2012. The models predicted different timing of initialization and development of egg production rates based on phytoplankton biomass and temperature and model performance varied from ‘poor’ to ‘very good’. Phytoplankton biomass controlled the changes in egg production...... rates during the spring in Disko Bay, while the low temperature in the Bay explained why the egg production rate here is much lower than at more southerly localities despite high food concentrations. This study suggests that an increase in magnitude of the Arctic phytoplankton spring bloom...

  15. Factors affecting the toxicity of methylmercury injected into eggs

    Science.gov (United States)

    Heinz, G.H.; Hoffman, D.J.; Kondrad, S.L.; Erwin, C.A.

    2006-01-01

    We developed a standardized protocol for comparing the sensitivities of the embryos of different bird species to methylmercury when methylmercury was injected into their eggs. During the course of developing this protocol, we investigated the effects of various factors on the toxicity of the injected methylmercury. Most of our experiments were done with chicken (Gallus domesticus), mallard (Anas platyrhynchos), and ring-necked pheasant (Phasianus colchicus) eggs, all of which were purchased in large numbers from game farms. A smaller amount of work was done with double-crested cormorant (Phalacrocorax auritus) eggs collected from the wild. Several solvents were tested, and corn oil at a rate of 1 :l/g egg contents was selected for the final standardized protocol because it had minimal toxicity to embryos and because methylmercury dissolved in corn oil yielded a dose?response curve in a range of egg concentrations that was similar to the range that causes reproductive impairment when the mother deposits methylmercury into her own eggs. The embryonic stage at which eggs were injected with corn oil altered mercury toxicity; at early stages, the corn oil itself was toxic. Therefore, in the final protocol we standardized the time of injection to occur when each species reached the morphologic equivalent of a 3-day-old chicken embryo. Although solvents can be injected directly into the albumen of an egg, high embryo mortality can occur in the solvent controls because of the formation of air bubbles in the albumen. Our final protocol used corn oil injections into the air cell, which are easier and safer than albumen injections. Most of the methylmercury, when dissolved in corn oil, injected into the air cell passes through the inner shell membrane and into the egg albumen. Most commercial incubators incubate eggs in trays with the air cell end of the egg pointing upward, but we discovered that mercury-induced mortality was too great when eggs were held in this orientation

  16. Introduction--the Socially Sustainable Egg Production project.

    Science.gov (United States)

    Swanson, J C; Mench, J A; Thompson, P B

    2011-01-01

    The social and political pressure to change egg production from conventional cage systems to alternative systems has been largely driven by the desire to provide more behavioral freedom for egg-laying hens. However, a change of this magnitude can affect other components of the production system and may result in unintended outcomes. To understand this issue, a Socially Sustainable Egg Production project was formed to 1) conduct a holistic and integrated systematic review of the current state of knowledge about various aspects of sustainable egg production, and 2) develop a coordinated grant proposal for future extramural funding based on the research priorities identified from the review. Expert study groups were formed to write evidence-based papers in 5 critical sustainability areas: hen health and welfare, economics, food safety and quality, public attitudes, and environmental impacts. These papers were presented as the PSA Emerging Issues Symposium on Social Sustainability of Egg Production at the 2010 Poultry Science Association meeting.

  17. Survival and development of chicken ascarid eggs in temperate pastures

    DEFF Research Database (Denmark)

    Thapa, Sundar; Thamsborg, Stig Milan; Meyling, Nicolai Vitt

    2017-01-01

    Eggs of chicken ascarids (Ascaridia galli and Heterakis spp.) are believed to be hardy and survive for long periods. However, this has not been evaluated quantitatively and our study therefore aimed to determine development and recovery of chicken ascarid eggs after burying in pasture soil. Unemb...... pasture soil seem to experience a heavy mortality within a few months after the deposition, especially during warm periods. However, a small proportion of eggs may survive and remain infective for at least 2 years.......Eggs of chicken ascarids (Ascaridia galli and Heterakis spp.) are believed to be hardy and survive for long periods. However, this has not been evaluated quantitatively and our study therefore aimed to determine development and recovery of chicken ascarid eggs after burying in pasture soil...

  18. MATHEMATICAL MODELING OF ELECTRO TECHNOLOGICAL OZONIZATION OF EGG STORES OF POULTRY FARMS

    OpenAIRE

    Voloshin A. P.

    2016-01-01

    Sanitization of eggs is an essential way to fight bacteria, fungi and other microorganisms. Hatchability of eggs and the safety of day-old chicks are dependent on the quality of eggs processing. Leading scientists of our country have proved high efficacy of ozone application for processing of hatching eggs. To obtain a positive result by this method of sanitizing hatching eggs ozone, it is necessary to create a uniform concentration of ozone around the egg store volume. Decrease in ozone conc...

  19. Enteral Formula Containing Egg Yolk Lecithin Improves Diarrhea.

    Science.gov (United States)

    Akashi, Tetsuro; Muto, Ayano; Takahashi, Yayoi; Nishiyama, Hiroshi

    2017-09-01

    Diarrhea often occurs during enteral nutrition. Recently, several reports showed that diarrhea improves by adding egg yolk lecithin, an emulsifier, in an enteral formula. Therefore, we evaluated if this combination could improve diarrhea outcomes. We retrospectively investigated the inhibitory effects on watery stools by replacing a polymeric fomula with that containing egg yolk lecithin. Then, we investigated the emulsion stability in vitro. Next, we examined the lipid absorption using different emulsifiers among bile duct-ligated rats and assessed whether egg yolk lecithin, medium-chain triglyceride, and dietary fiber can improve diarrhea outcomes in a rat model of short bowel syndrome. Stool consistency or frequency improved on the day after using the aforementioned combination in 13/14 patients. Average particle size of the egg yolk lecithin emulsifier did not change by adding artificial gastric juice, whereas that of soy lecithin and synthetic emulsifiers increased. Serum triglyceride concentrations were significantly higher in the egg yolk lecithin group compared with the soybean lecithin and synthetic emulsifier groups in bile duct-ligated rats. In rats with short bowels, the fecal consistency was a significant looser the dietary fiber (+) group than the egg yolk lecithin (+) groups from day 6 of test meal feedings. The fecal consistency was also a significant looser the egg yolk lecithin (-) group than the egg yolk lecithin (+) groups from day 4 of test meal feeding. The fecal consistency was no significant difference between the medium-chain triglycerides (-) and egg yolk lecithin (+) groups. Enteral formula emulsified with egg yolk lecithin promotes lipid absorption by preventing the destruction of emulsified substances by gastric acid. This enteral formula improved diarrhea and should reduce the burden on patients and healthcare workers.

  20. Salted and preserved duck eggs: a consumer market segmentation analysis.

    Science.gov (United States)

    Arthur, Jennifer; Wiseman, Kelleen; Cheng, K M

    2015-08-01

    The combination of increasing ethnic diversity in North America and growing consumer support for local food products may present opportunities for local producers and processors in the ethnic foods product category. Our study examined the ethnic Chinese (pop. 402,000) market for salted and preserved duck eggs in Vancouver, British Columbia (BC), Canada. The objective of the study was to develop a segmentation model using survey data to categorize consumer groups based on their attitudes and the importance they placed on product attributes. We further used post-segmentation acculturation score, demographics and buyer behaviors to define these groups. Data were gathered via a survey of randomly selected Vancouver households with Chinese surnames (n = 410), targeting the adult responsible for grocery shopping. Results from principal component analysis and a 2-step cluster analysis suggest the existence of 4 market segments, described as Enthusiasts, Potentialists, Pragmatists, Health Skeptics (salted duck eggs), and Neutralists (preserved duck eggs). Kruskal Wallis tests and post hoc Mann-Whitney tests found significant differences between segments in terms of attitudes and the importance placed on product characteristics. Health Skeptics, preserved egg Potentialists, and Pragmatists of both egg products were significantly biased against Chinese imports compared to others. Except for Enthusiasts, segments disagreed that eggs are 'Healthy Products'. Preserved egg Enthusiasts had a significantly lower acculturation score (AS) compared to all others, while salted egg Enthusiasts had a lower AS compared to Health Skeptics. All segments rated "produced in BC, not mainland China" products in the "neutral to very likely" range for increasing their satisfaction with the eggs. Results also indicate that buyers of each egg type are willing to pay an average premium of at least 10% more for BC produced products versus imports, with all other characteristics equal. Overall

  1. The modern morphometric approach to identify eggs of Triatominae.

    Science.gov (United States)

    Santillán-Guayasamín, Soledad; Villacís, Anita G; Grijalva, Mario J; Dujardin, Jean-Pierre

    2017-01-31

    Egg morphometrics in the Triatominae has proved to be informative for distinguishing tribes or genera, and has been based generally on traditional morphometrics. However, more resolution is required, allowing species or even population recognition, because the presence of eggs in the domicile could be related to the species ability to colonize human dwellings, suggesting its importance as a vector. We explored the resolution of modern morphometric methods to distinguish not only tribes and genera, but also species or geographic populations in some important Triatominae. Four species were considered, representing two tribes and three genera: Panstrongylus chinai and P. howardi, Triatoma carrioni and Rhodnius ecuadoriensis. Within R. ecuadoriensis, two geographical populations of Ecuador were compared. For these comparisons, we selected the most suitable day of egg development, as well as the possible best position of the egg for data capture. The shape of the eggs in the Triatominae does not offer true anatomical landmarks as the ones used in landmark-based morphometrics, except for the egg cap, especially in eggs with an evident "neck", such as those of the Rhodniini. To capture the operculum shape variation, we used the landmark- and semilandmark-based method. The results obtained from the metric properties of the operculum were compared with the ones provided by the simple contour of the whole egg, as analyzed by the Elliptic Fourier Analysis. Clear differences could be disclosed between the genera, between the species - among which two very close species (P. chinai and P. howardi), as well as between two allopatric, conspecific populations. The whole egg contour (including the operculum) produced reclassification scores much more satisfactory than the ones obtained using the operculum only. We propose the outline-based approach as the most convenient characterization tool to identify unknown eggs at the species or population levels.

  2. Environmental challenges for the Egg Processing Industry

    DEFF Research Database (Denmark)

    Mortensen, Bent Ole Gram; Hald, Mie

    industries having a large consumption of natural resources (water and energy) and produces significantly amounts of residue (waste water, carbon dioxide and biodegradable waste). As such it is only natural that the food industry is governed by environmental regulation. In this book the Egg-processing......Environmental regulation within the European Union and its Member States has evolved from command-and-control regulation to more complex ways of regulation. Different industries may be more or less ‘vulnerable’ towards an increased level of environmental regulation. The food industry is among those...... industry has been selected as a case study in order to be capable of illustrating the impact of such regulation on industry...

  3. Sludge hygienization: Helminth eggs destruction by lime treatment Ascaris eggs as model

    Energy Technology Data Exchange (ETDEWEB)

    Banas, S.; Schwartzbrod, J. [Lab. de Chimie Physique et Microbiologie de l' Environnement, Nancy (France); Remy, M. [Lhoist, on behalf of the European Lime Assoication (EuLA), Bruessel (Germany); Boehm, R. [Univ. Hohenheim, Stuttgart (Germany); Verfuerden, M. [Fels-Werke GmbH, im Namen des Bundesverbandes der Deutschen Kalkindustrie (BVK), Koeln (Germany)

    2003-07-01

    Most pathogens in the raw sewage are concentrated into the sewage sludge. They can be separated into four categories: viruses, bacteria, protozoa and larger parasites such as human roundworms, tapeworms and liver flukes. Such micro-organisms can cause disease in humans, the transmission occurring in several ways e.g. by inhaling sludge aerosols or dust, by eating vegetables or fruits contaminated by sludge, drinking water contaminated by run-off or by eating meat from livestock infected by grazing pastures fertilised with sludge. The presence of helminth eggs in urban sludge may constitute a sanitary risk when used as agricultural fertiliser. To avoid any contamination, the efficiency of a certain number of sludge hygienization processes must be tested. One of these involves decontamination with quicklime. The Ascaris egg inactivation by liming with lime milk, slaked lime and quicklime is studied in a series of sludges coming from slaughterhouses. (orig.)

  4. Examination of egg number and egg weight variables and their effects on daily management in aviary systems for laying hens

    NARCIS (Netherlands)

    Lokhorst, C.; Keen, A.

    1995-01-01

    1. Characteristics of egg numbers and mean egg weight were examined for their usefulness in the daily management of aviary systems for laying hens. 2. A number of 3238 brown Isabrown/Warren hens were housed in 1 compartment, a separated part of the house where the hens could move around freely, of a

  5. Eggs brought in from afar: Svalbard-breeding pink-footed geese can fly their eggs across the Barents Sea

    NARCIS (Netherlands)

    Klaassen, M.R.J.; Hahn, S.M.; Korthals, Harry; Madsen, Jesper

    Many Arctic-breeding waterbirds are thought to bring nutrients for egg production from southern latitudes to allow early breeding. It has proved problematic to quantify the extent of such capital breeding and identify whether nutrients for egg production are brought in from nearby or from afar.

  6. Shelf life study of egg albumin in pasteurized and non-pasteurized eggs using visible-near infrared spectroscopy

    Science.gov (United States)

    A twelve week shelf life study was conducted on the egg albumen from both pasteurized and non-pasteurized shell eggs using visible-near infrared spectroscopy. The goal of the study was to correlate the chemical changes detected in the spectra to the measurement of Haugh units (measure of interior eg...

  7. Storage of Hatching Eggs : Effects of storage and early incubation conditions on egg characteristics, embryonic development, hatchability, and chicken quality

    NARCIS (Netherlands)

    Reijrink, I.A.M.

    2010-01-01

    Key words: egg storage, embryonic development, albumen quality, hatchability, chick quality

    It is well known that an increase in the storage duration increases incubation duration and decreases hatchability and chick quality. The negative effects of prolonged egg storage (> 7 days)

  8. Chemical Compositions of Egg Yolks and Egg Quality of Laying Hens Fed Prebiotic, Probiotic, and Synbiotic Diets.

    Science.gov (United States)

    Tang, Shirley Gee Hoon; Sieo, Chin Chin; Kalavathy, Ramasamy; Saad, Wan Zuhainis; Yong, Su Ting; Wong, Hee Kum; Ho, Yin Wan

    2015-08-01

    A 16-wk feeding experiment was conducted to investigate the effects of a prebiotic, isomaltooligosaccharide (IMO), a probiotic, PrimaLac®, and their combination as a synbiotic on the chemical compositions of egg yolks and the egg quality of laying hens. One hundred and sixty 16-wk-old Hisex Brown pullets were randomly assigned to 4 dietary treatments: (i) basal diet (control), (ii) basal diet + 1% IMO (PRE), (iii) basal diet + 0.1% PrimaLac® (PRO), and (iv) basal diet + 1% IMO + 0.1% PrimaLac® (SYN). PRE, PRO, or SYN supplementation not only significantly (P egg yolk cholesterol (24- and 28-wk-old) and total saturated fatty acids (SFA; 28-, 32-, and 36-wk-old), but also significantly (P eggs (28-wk-old). However, the total lipids, carotenoids, and tocopherols in the egg yolks were similar among all dietary treatments in the 24-, 28-, 32-, and 36-wk-old hens. Egg quality (Haugh unit, relative weights of the albumen and yolk, specific gravity, shell thickness, and yolk color) was not affected by PRE, PRO, or SYN supplementation. The results indicate that supplementations with IMO and PrimaLac® alone or in combination as a synbiotic might be useful for improving the cholesterol content and modifying the fatty acid compositions of egg yolk without affecting the quality of eggs from laying hens between 24 and 36 wk of age. © 2015 Institute of Food Technologists®

  9. External characteristic determination of eggs and cracked eggs identification using spectral signature

    Science.gov (United States)

    Xie, Chuanqi; He, Yong

    2016-02-01

    This study was carried out to use hyperspectral imaging technique for determining color (L*, a* and b*) and eggshell strength and identifying cracked chicken eggs. Partial least squares (PLS) models based on full and selected wavelengths suggested by regression coefficient (RC) method were established to predict the four parameters, respectively. Partial least squares-discriminant analysis (PLS-DA) and RC-partial least squares-discriminant analysis (RC-PLS-DA) models were applied to identify cracked eggs. PLS models performed well with the correlation coefficient (rp) of 0.788 for L*, 0.810 for a*, 0.766 for b* and 0.835 for eggshell strength. RC-PLS models also obtained the rp of 0.771 for L*, 0.806 for a*, 0.767 for b* and 0.841 for eggshell strength. The classification results were 97.06% in PLS-DA model and 88.24% in RC-PLS-DA model. It demonstrated that hyperspectral imaging technique has the potential to be used to detect color and eggshell strength values and identify cracked chicken eggs.

  10. Egg Predation Risk Trigger Adult Hoverfly (Diptera: Syrphidae to Avoid Laying Eggs in Patches Attended by Ladybird Larvae (Coleoptera: Coccinellidae

    Directory of Open Access Journals (Sweden)

    Nugroho Susetya Putra

    2005-12-01

    Full Text Available Oviposition preference of a predatory hoverfly, Episyrphus balteatus on the presence of its potential predators, the ladybird larvae which are inflicted serious impacts on its eggs was examined in a non-choice test. Our results revealed that the biggest and the most aggressive species of ladybird, Harmonia axyridis caused the worst impact on hoverfly eggs by attacking and feeding on. The species and developmental stages of ladybird were attributed to the level of predation risk. We correlated the oviposition site selection by hoverfly females to the egg predation risk level inflicted by ladybird larvae. Hoverfly females laid the least number of eggs on the patches attended by the strongest competitor, the larva of H. axyridis, and tended to lay the highest number of eggs on colonies attended by the weakest competitor, the larva of Scymnus posticalis. In addition, the impact of the fourth instar larva of ladybirds was stronger than of the first instar larva.

  11. Egg and a lot of science: an interdisciplinary experiment

    Directory of Open Access Journals (Sweden)

    M. C. Gayer

    2014-08-01

    Full Text Available Egg and a lot of science: an interdisciplinary experimentGayer, M.C.1,2;Rodrigues, D.T.1,2; Escoto, D.F.1; Denardin, E.L.G.2, Roehrs, R.1,21Interdisciplinary Research Group on Teaching Practice, Graduate Program in Biochemistry, Unipampa, RS, Brazil2Laboratory of Physicochemical Studies and Natural Products, Post Graduate Program in Biochemistry, Unipampa, RS, BrazilIntroduction: How to tell if an egg is rotten? How to calculate the volume of an egg? Because the rotten egg float? Why has this characteristic rotten egg smell? Because the gray-green color is formed on the surface of the cooked egg yolk? These issues are commonplace and unnoticed in day-to-day. Our grandmothers know how to tell if an egg is rotten or not, you just put the egg in a glass of water. If it is rotten floating, sinking is good. But why this happens? That they do not know answer. With only one egg chemical reactions work, macromolecules (proteins, density, membranes and conservation of matter. Hydrogen sulphide is responsible for the aroma of a freshly cooked egg. This gas as they break down the molecules of albumin, a protein present in the egg is formed. The color comes from a sulfide precipitation, this time with the Fe2+ ion contained in the yolk (Fe2+ + S2  FeS. The use of simple and easy to perform experiments, correlating various knowledge proves a very useful tool in science education. Objectives: Develop multidisciplinary learning contents through the problem. Materials and methods: The teacher provides students with a boiled egg, salt, a syringe and a cup, a plate and water. The teacher lays the aforementioned issues for students and allows them to exchange information with each other, seeking answers through experimentation. Results and discussion: Students engaged with the activity and interaction of groups in order to solve the proposed problem. Still, through trial and error have sought in various ways to find the answers. This tool takes the student to

  12. Egg Production Constrains Chemical Defenses in a Neotropical Arachnid.

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    Taís M Nazareth

    Full Text Available Female investment in large eggs increases the demand for fatty acids, which are allocated for yolk production. Since the biosynthetic pathway leading to fatty acids uses the same precursors used in the formation of polyketides, allocation trade-offs are expected to emerge. Therefore, egg production should constrain the investment in chemical defenses based on polyketides, such as benzoquinones. We tested this hypothesis using the harvestman Acutiosoma longipes, which produces large eggs and releases benzoquinones as chemical defense. We predicted that the amount of secretion released by ovigerous females (OFs would be smaller than that of non-ovigerous females (NOF. We also conducted a series of bioassays in the field and in the laboratory to test whether egg production renders OFs more vulnerable to predation. OFs produce less secretion than NOFs, which is congruent with the hypothesis that egg production constrains the investment in chemical defenses. Results of the bioassays show that the secretion released by OFs is less effective in deterring potential predators (ants and spiders than the secretion released by NOFs. In conclusion, females allocate resources to chemical defenses in a way that preserves a primary biological function related to reproduction. However, the trade-off between egg and secretion production makes OFs vulnerable to predators. We suggest that egg production is a critical moment in the life of harvestman females, representing perhaps the highest cost of reproduction in the group.

  13. EGG QUALITY OF CREOLE HENS REARED IN THE BACKYARD

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    Aureliano Juárez-Caratachea

    2009-09-01

    Full Text Available The egg quality from Creole backyard hens was determined by collecting samples from 11 municipalities from the central area of Michoacan State, Mexico. It was measured: egg weight (EW, longitude diameter (LD of the egg, transversal diameter (TD of the egg, shell weight (SW, shell thickness (ST, shell index (SI, white diameter (WD, yolk diameter (YD, white high (WH, yolk high (YH, air chamber high (ACH and Haugh units (HU. The averages obtained were: EW 50.7 g; LD 5.6 cm; TD 4.2 cm; SW 4.5 g.; ST 0.28 mm; SI 8.9 %; WD 10.0 cm; YD 4.5 cm; WH 6.3 mm; YH 1.6 cm; ACH 5.4 mm; HU 73.4, YP 12.1. In conclusion, the eggs of backyard hens were smaller than commercial eggs. However, the internal quality indicators suggested that backyard hen eggs have similar quality to that of commercial hens.

  14. HHP treatment of liquid egg at 200-350 MPa

    Science.gov (United States)

    Tóth, A.; Németh, Cs; Palotás, P.; Surányi, J.; Zeke, I.; Csehi, B.; Castillo, L. A.; Friedrich, L.; Balla, Cs

    2017-10-01

    High hydrostatic pressure (HHP) treatment of egg proteins partially limits their sensitivity to pressure. According to the literature, at the 450 MPa level, denaturation of some proteins sets in to the extent that sensory and functional characteristics are impacted. This study involved treating liquid egg (egg white, yolk, and melange) at less than the above-mentioned value, after which the microbiological effect was examined. For the study, pressure pouches were filled with 100ml of raw liquid egg per pouch. Then the samples were treated at 200, 250, 300 and 350 MPa. In each case, the level was reached by increasing pressure at a rate of 100 MPa/min. Measurements were taken at the Corvinus University of Budapest, Faculty of Food Science, Dept. of Refrigeration and Livestock Products Technology RESATO FPU 100-2000 equipment. Denaturation was determined with calorimetric (DSC) tests. From our results, it appears that even at 250 MPa pressure treatment, the viable cell count decreases. Further, it can be said that microbe count went down in the egg white samples at 300-350 MPa, below the impact level. Significant denaturation was not detected during our examinations. In summary, we state that the most HHP-sensitive liquid egg type, egg white, can be pressure treated to reduce microbe count at a level less than that which causes denaturation. Microbe reduction was smaller in yolk and melange, so higher pressure values are appropriate for these products.

  15. QUALITY ASSESSMENT OF EGGS PACKED UNDER MODIFIED ATMOSPHERE

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    Aline Giampietro-Ganeco

    2015-02-01

    Full Text Available Eggs are perishable foods and lose quality quickly if not stored properly. From the moment of posture to the marketing of egg, quality loss occurs through gas exchange and water through the pores of the shell with the external environment and thus, studies involving modified atmosphere packaging are extremely important. The aim of the present study is to assess the internal quality of eggs packed under modified atmosphere and stored at room temperature. Six hundred and twelve fresh commercial eggs from 38-week old Hisex White laying hens were used. The present study was conducted in a completely randomized experimental design in a 4 x 4 + 1 factorial arrangement [vacuum, vacuum with oxygen gas (O2 absorbent, vacuum with oxygen gas (O2 and carbon dioxide (CO2 absorbents, vacuum with oxygen gas (O2 absorbent and carbon dioxide (CO2 gas generator; storage times (7, 14, 21 and 28 days, control group (fresh eggs], with three repetitions (12 eggs each. The following factors were assessed: weight maintenance during storage; Haugh unit; color and yolk index. The modified atmosphere packaging maintained the weight of the eggs during a period of 28 days. Vacuum packaging with O2 absorbent and CO2 gas generator was more efficient in maintenance of egg quality, based on the values ​​of Haugh unit and yolk index. The luminosity of the yolk was preserved during the 28 storage days in all of the packaging types used. The vacuum packaging with O2 gas absorbent and CO2 gas generator provide an increase in internal egg quality.

  16. Activation of maternal centrosomes in unfertilized sea urchin eggs

    Science.gov (United States)

    Schatten, H.; Walter, M.; Biessmann, H.; Schatten, G.

    1992-01-01

    Centrosomes are undetectable in unfertilized sea urchin eggs, and normally the sperm introduces the cell's microtubule-organizing center (MTOC) at fertilization. However, artificial activation or parthenogenesis triggers microtubule assembly in the unfertilized egg, and this study explores the reappearance and behavior of the maternal centrosome. During activation with A23187 or ammonia, microtubules appear first at the cortex; centrosomal antigen is detected diffusely throughout the entire cytoplasm. Later, the centrosome becomes more distinct and organizes a radial microtubule shell, and eventually a compact centrosome at the egg center organizes a monaster. In these activated eggs, centrosomes undergo cycles of compaction and decompaction in synchrony with the chromatin, which also undergoes cycles of condensation and decondensation. Parthenogenetic activation with heavy water (50% D2O) or the microtubule-stabilizing drug taxol (10 microM) induces numerous centrosomal foci in the unfertilized sea urchin egg. Within 15 min after incubation in D2O, numerous fine centrosomal foci are detected, and they organize a connected network of numerous asters which fill the entire egg. Taxol induces over 100 centrosomal foci by 15 min after treatment, which organize a corresponding number of asters. The centrosomal material in either D2O- or taxol-treated eggs aggregates with time to form fewer but denser foci, resulting in fewer and larger asters. Fertilization of eggs pretreated with either D2O or taxol shows that the paternal centrosome is dominant over the maternal centrosome. The centrosomal material gradually becomes associated with the enlarged sperm aster. These experiments demonstrate that maternal centrosomal material is present in the unfertilized egg, likely as dispersed undetectable material, which can be activated without paternal contributions. At fertilization, paternal centrosomes become dominant over the maternal centrosomal material.

  17. Freeze-drying behaviour of pasteurized whole egg

    International Nuclear Information System (INIS)

    Melike Sakin; Merve Samli; Gizem Kor, A.; Figen Kaymak-Ertekin

    2009-01-01

    Because it provides full nutritional and certain desirable functional attributes, egg products are widely used as ingredients in many food products. Dried egg is especially valuable for being stable, easily mixable and having a long shelf life. It is necessary to know the effects of drying conditions onto the moisture removal behaviour and the functional properties of the powder product, to serve the egg powder as an alternative. An experimental study was conducted to achieve an understanding of the freeze-drying behaviour of pasteurized whole egg having 24% dry solids. In order to determine the moisture removal behaviour; the percent moisture loss (w/w), the average moisture content and the drying rates were obtained, the drying curves were developed and total drying times were determined, also the movement of the dry-wet boundary between the frozen layer and the dry porous layer formed by sublimation of ice crystals were investigated during a complete process. The physical properties of pasteurized whole egg such as; colour, water activity (a w ), the morphological structure (through SEM analysis) and functional properties (foam stability and dissolubility) were determined. The net colour change (ΔE) was about 22, independent of layer thickness. The water activity decreased to 0.22 at the end of drying. The SEM images of freeze-dried and slightly milled egg powder samples at magnification levels of 500 and 1000 showed the porous structure caused by sublimation of ice crystals generated within the egg structure during air blast freezing. The dissolubility and foaming capacity of powder egg were observed to be lower compared to those of pasteurized liquid egg. (author)

  18. Efficacy and toxicity of iodine disinfection of Atlantic salmon eggs

    Science.gov (United States)

    Chalupnicki, M.A.; Ketola, H.G.; Starliper, C.E.; Gallagher, D.

    2011-01-01

    Recent interest in the restoration of Atlantic salmon Salmo salar in the Great Lakes has given rise to new culture techniques and management programs designed to reduce pathogen transmission while stabilizing and enhancing wild populations. We examined the toxicity of iodine to Atlantic salmon eggs and its effectiveness as a disinfectant against bacteria on egg surfaces. We spawned and fertilized eight gravid Atlantic salmon from Cayuga Lake, New York, and exposed their eggs to 10 concentrations of iodine (5, 10, 50, 75, 100, 500, 750, 1,000, 5,000, and 7,500 mg/L) for 30 min during water hardening. An additional subsample of unfertilized eggs was also exposed to some of the same concentrations of iodine (5, 10, 50, 75, and 100 mg/L) to determine the efficiency of disinfection. Viable eggs were only obtained from four females. Survival of eggs to the eyed stage and hatch tended to be reduced at iodine concentrations of 50 and 75 mg/L and was significantly reduced at concentrations of 100 mg/L iodine or more. We calculated the concentrations of iodine that killed 50% of the Atlantic salmon eggs at eye-up and hatch to be 175 and 85 mg/L, respectively. Aeromonas veronii, A. schubertii, A. hydrophila, A. caviae, Plesiomonas shiggeloides, and Citrobacter spp. were the predominant bacteria present on the surface of green eggs and were significantly reduced by an iodine immersion. The use of iodine as a disinfectant on Atlantic salmon eggs was effective at low concentrations (50–75 mg/L), for which toxicity to Atlantic salmon was minimal.

  19. Egg turning behavior and incubation temperature in Forster's terns in relation to mercury contamination.

    Science.gov (United States)

    Taylor, Gregory T; Ackerman, Joshua T; Shaffer, Scott A

    2018-01-01

    Egg turning behavior is an important determinant of egg hatchability, but it remains relatively understudied. Here, we examined egg turning rates and egg temperatures in Forster's terns (Sterna forsteri). We used artificial eggs containing a data logger with a 3-D accelerometer, a magnetometer, and a temperature thermistor to monitor parental incubation behavior of 131 tern nests. Overall, adults turned their eggs an average (±SD) of 3.8 ± 0.8 turns h-1, which is nearly two times higher than that of other seabirds. Egg turning rates increased with nest initiation date. We also examined egg turning rates and egg temperatures in relation to egg mercury contamination. Mercury contamination has been shown to be associated with reduced egg hatchability, and we hypothesized that mercury may decrease egg hatchability via altered egg turning behavior by parents. Despite the high variability in egg turning rates among individuals, the rate of egg turning was not related to mercury concentrations in sibling eggs. These findings highlight the need for further study concerning the potential determinants of egg turning behavior.

  20. Egg turning behavior and incubation temperature in Forster’s terns in relation to mercury contamination

    Science.gov (United States)

    Taylor, Gregory T.; Ackerman, Joshua T.; Shaffer, Scott A.

    2018-01-01

    Egg turning behavior is an important determinant of egg hatchability, but it remains relatively understudied. Here, we examined egg turning rates and egg temperatures in Forster’s terns (Sterna forsteri). We used artificial eggs containing a data logger with a 3-D accelerometer, a magnetometer, and a temperature thermistor to monitor parental incubation behavior of 131 tern nests. Overall, adults turned their eggs an average (±SD) of 3.8 ± 0.8 turns h-1, which is nearly two times higher than that of other seabirds. Egg turning rates increased with nest initiation date. We also examined egg turning rates and egg temperatures in relation to egg mercury contamination. Mercury contamination has been shown to be associated with reduced egg hatchability, and we hypothesized that mercury may decrease egg hatchability via altered egg turning behavior by parents. Despite the high variability in egg turning rates among individuals, the rate of egg turning was not related to mercury concentrations in sibling eggs. These findings highlight the need for further study concerning the potential determinants of egg turning behavior.