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Sample records for gamma irradiator development

  1. Gemstone dedicated gamma irradiation development

    Energy Technology Data Exchange (ETDEWEB)

    Omi, Nelson M.; Rela, Paulo R. [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)]. E-mails: nminoru@ipen.br; prela@ipen.br

    2007-07-01

    The gemstones gamma irradiation process to enhance the color is widely accepted for the jewelry industry. These gems are processed in conventional industrial gamma irradiation plant which are optimized for other purposes, using underwater irradiation devices with high rejection rate due to its poor dose uniformity. A new conception design, which states the working principles and manufacturing ways of the device, was developed in this work. The suggested device's design is based on the rotation of cylindrical baskets and their translation in circular paths inside and outside a cylindrical source rack as a planetary system. The device is meant to perform the irradiation in the bottom of the source storage pool, where the sources remain always shielded by the water layer. The irradiator matches the Category III IAEA classification. To verify the physical viability of the basic principle, tests with rotating cylindrical baskets were performed in the Multipurpose Irradiator constructed in the CTR, IPEN. Also, simulations using the CADGAMMA software, adapted to simulate underwater irradiations, were performed. With the definitive optimized irradiator, the irradiation quality will be enhanced with better dose control and the production costs will be significantly lower than market prices due to the intended treatment device's optimization. This work presents some optimization parameters and the expected performance of the irradiator. (author)

  2. High activity gamma irradiators developed in Hungary

    International Nuclear Information System (INIS)

    Stenger, V.

    1997-01-01

    The development of high activity Gamma irradiators began in Hungary already in the early years of 60s. The very first designs were serving research in irradiation chemistry, radiation physics, food and agricultural research, radiation sterilization, plastic radiation chemistry, radiobiology, cancer therapy, personal and high dose dosimetry, following the international trends. Domestic and new international demands forced us to design and construct High Activity Gamma Irradiators: Multipurpose Pilot, Portable and Large scale bulk, Multipurpose Industrial scale types

  3. The Development of Gamma Irradiator Control System

    International Nuclear Information System (INIS)

    Mohd Zaid Hassan; Anwar Abdul Rahman; Azraf Azman; Mohd Rizal Mamat

    2015-01-01

    This paper presents the preliminary software development for the Gamma irradiator control system using commercial supervisory control and data acquisition (SCADA) software. The radiation dose analysis is the study of the relationship between the initial loading source activity (Curie) and concurrent activity in order to perform the irradiation process. The concurrent source activity calculation model is presented. The Human machine interface (HMI) has been developed by using Indusoft Web Studio to solve the mathematical calculation, task and process overview. (author)

  4. Gemstone enhancing dedicated gamma irradiator development

    International Nuclear Information System (INIS)

    Omi, Nelson Minoru

    2006-01-01

    The gemstones gamma irradiation process to enhance the color is widely accepted for the jewelry industry. These gems are processed in conventional industrial gamma irradiation plant which are optimized for other purposes, using underwater irradiation devices with high rejection rate due to it's poor dose uniformity. A new conception design, which states the working principles and manufacturing ways of the device, was developed in this work. The suggested device's design is based on the rotation of cylindrical baskets and their translation in circular paths inside and outside a cylindrical source rack as a planetary system. The device is meant to perform the irradiation in the bottom of the source storage pool, where the sources remain always shielded by the water layer. The irradiator matches the Category III IAEA classification. To verify the physical viability of the basic principle, tests with rotating cylindrical baskets were performed in the Multipurpose Irradiator raised in the CTR, IPEN. Also, simulations using the CADGAMMA software, adapted to simulate underwater irradiations were performed. With the definitive irradiator, the irradiation quality will be enhanced with better dose control and the production costs will be significantly lower than market prices due to the intended treatment device's optimization. (author)

  5. Gamma irradiator

    International Nuclear Information System (INIS)

    Simonet, G.

    1986-09-01

    Fiability of devices set around reactors depends on material resistance under irradiation noticeably joints, insulators, which belongs to composition of technical, safety or physical incasurement devices. The irradiated fuel elements, during their desactivation in a pool, are an interesting gamma irradiation device to simulate damages created in a nuclear environment. The existing facility at Osiris allows to generate an homogeneous rate dose in an important volume. The control of the element distances to irradiation box allows to control this dose rate [fr

  6. Cell death induced by gamma irradiation of developing skeletal muscle

    International Nuclear Information System (INIS)

    Olive, M.; Blanco, R.; Rivera, R.; Cinos, C.; Ferrer, I.

    1995-01-01

    Newborn Sprague-Dawley rats were exposed to a single dose of 2 Gy gamma rays and killed from 6 h to 5 d later. Increased numbers of dying cells, characterised by their extreme chromatin condensation and often nuclear fragmentation were seen in skeletal muscle 6 h after irradiation. Dying cells decreased to nearly normal values 48 h later. In situ labelling of nuclear DNA fragmentation identified individual cells bearing fragmented DNA. The effects of gamma rays were suppressed following cycloheximide i.p. at a dose of 1 μg/g body weight given at the time of irradiation. Taken together, the present morphological and pharmacological results suggest that gamma ray induced cell death in skeletal muscle is apoptotic, and that the process is associated with protein synthesis. Finally, proliferating cell nuclear antigen-immunoreactive cells, which were abundant in control rats, decreased in number 48 h after irradiation. However, a marked increase significantly above normal age values was observed at the 5th day, thus suggesting that regeneration occurs following irradiation-induced cell death in developing muscle. (author)

  7. Development of shelf-stable meat sausages using gamma irradiation

    International Nuclear Information System (INIS)

    Seri Chempaka Mohd Yusof; Muhammad Lebai Juri; Mariani Deraman

    2006-01-01

    Irradiation techniques have been applied in development of ready to eat or shelf stable sausages. These sausages can be eaten directly without the need for prior heating or cooking procedure and displayed in the room temperature on the shelves of the retailers without frozen facilities. This study was designed to investigate the acceptability and microbial status of packed ready to eat sausages that had been sterilized using gamma irradiation at MINTec-Sinagama. Packed pre-cooked sausage samples (sealed in plastic-polyethylene individually) were irradiated with different doses of 2.5 kGy, 3.5 kGy and 5.5 kGy. Acceptability of the sausages was determined through sensory evaluation by 30 members of untrained panelists comprising of staffs of MINT. A 5 points hedonic rating scale was used. The attributes evaluated were rancidity, texture, chewiness, juiciness, aroma, colour, shape and overall acceptance. Samples irradiated with doses 3.5 kGy were the most acceptable followed by samples irradiated with doses 2.5 kGy and 5.5 kGy respectively. Irradiation with doses up to 2.5 kGy will virtually eliminate disease-causing microorganisms and pathogens. The total microbial count, detection of Salmonella, Escherichia coli, Staphylococcus aureus and fungi in these samples were determined and discussed. (Author)

  8. Development of a dose simulation software for gamma irradiation systems

    International Nuclear Information System (INIS)

    Omi, Nelson Minoru

    2000-01-01

    The use of high temperature, thermal and chemical treatment are among the used sterilization process of food and many products. The ionizing radiation came as another option, it has being used for many purposes and it became available due to the technological development in the second half of the 20 th century. Together with sterilization, many uses of the ionizing radiation were developed, such as applications on health, industrial products and waste recycling, food irradiation, vulcanizing, polymerization and gems color enhancing. The 60 Co gamma stands out among the used radiation sources on commercial facilities. lt is used to optimize this process with many dose mapping tests. The objective of this work is to develop a software to simulate the doses in 60 Co gamma irradiation systems. lt can be used to optimize a process on the project stage of a facility and to make viability studies for new applications in installations already set up. The validation of this software was done comparing the simulation results with the dosimetry data of an operating irradiation plant. The flexibility of the software was verified with extra dosimetry tests performed in another sterilization facility. (author)

  9. Gamma Irradiation on Growth and Development of Amorphophallus muelleri Blume.

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    Edi Santosa

    2014-09-01

    Full Text Available ABSTRACT Iles-iles (Amorphophallus muelleri Blume produces apomictic seeds lead to low genetic variation. In order to induce genetic variation, germinated seeds were exposed to Gamma irradiation (Co-60 at doses of 10 to 100 Gy. Seed irradiation was conducted at Center for the Application of Isotope and Irradiation Technology -National Nuclear Energy Agency (CAIRT, Indonesia. Morphology and yield of M1 generation were observed. Results showed that irradiation at a dose of 10 Gy close to LD50 with survival rate 56%. Gamma irradiation at a dose of 10 Gy delayed seeds germination.  Germination rates gradually increased and reached maximum at 4 weeks after planting (WAP for control plants, and 14 WAP of irradiated plants. At 16 WAP, germination rate of 10 Gy irradiated plants was 56% and 84% for those of control plants. Irradiation induced chimera as indicated by short petiole, variegated and abnornal shape of leaflets. Some irradiated plants entered dormancy at 8-10 weeks later than control ones. Prolong vegetative periode lead the plants to produce heavier corms. This study revealed the possibility to induce variation of A. muelleri by using gamma irradition. Keywords: Amorphophallus muelleri, gamma irradiation (Co-60, morphological variation, mutation breeding

  10. Development of Irradiation Procedure for Gamma Irradiation Chamber Bio beam GM 8000

    International Nuclear Information System (INIS)

    Shuhaimi Shamsudin; Affrida Abu Hassan; Zaiton Ahmad; Abdul Rahim Harun; Ahmad Zainuri Mohd Dzomir

    2015-01-01

    Bio Beam GM 8000 gamma irradiation chamber obtained a conditional approval to operate on March 27, 2012, and later acquired a full approval on December 13, 2012. The objective for the procurement of this gamma chamber is to develop an acute irradiation facility for biological samples, including plants tissues, insects, pupae, microorganisms, as well as animal and human cells. To ensure a smooth and efficient operation, irradiation procedures were developed and improved over time. This paper discusses the operation and management of the Bio Beam GM 8000 facility, including irradiation procedures and sample preparation, application for services through online e-client system, consultancy, quality assurance and information dissemination to internal as well as external clients. In addition, this paper also discusses the potential, constraints and improvement measures taken to optimize the use of this facility in order to meet its objectives. (author)

  11. Development of an irradiation system for a small size continuous run multipurpose gamma irradiator

    International Nuclear Information System (INIS)

    Calvo, W.A.P.; Rela, P.R.; Napolitano, C.M.; Kodama, Y.; Omi, N.M.; Costa, F.E. da; Andradee Silva, L.G. de

    2009-01-01

    The Radiation Technology Center from IPEN-CNEN/SP, Brazil, developed a revolutionary design and national technology, a small-sized continuous run and multipurpose industrial gamma irradiator, to be used as a demonstration facility for manufacturers and contract service companies, which need economical and logistical in-house irradiation system alternatives. Also, to be useful for supporting the local scientific community on development of products and process using gamma radiation, assisting the traditional and potential users on process validation, training and qualification of operators and radioprotection officers. The developed technology for this facility consists of a continuous tote box transport system, comprising a single concrete vault, where the automated transport system of products inside and outside of the irradiator utilizes a rotating door, integrated with the shielding, avoiding the traditional maze configuration. Covering 76 m 2 of floor area, the irradiator design is a product overlap sources and the maximum capacity of cobalt-60 wet sources is 37 PBq. The performed qualification program of this multipurpose irradiator was based on AAMI/ISO 11137 standard, which recommends the inclusion of the following elements: installation and process qualification. The initial load of the multipurpose irradiator was 3.4 PBq with 13 cobalt-60 sources model C-188, supplied by MDS Nordion - Canada. For irradiator dose optimization, the source distribution was done using the software Cadgamma developed by IPEN-CNEN/SP. The polymethylmetacrylate (PMMA) dosimeter system, certified by the International Dose Assurance Service (IDAS) of the International Atomic Energy Agency (IAEA) was used for irradiator dose mapping. The economic analysis, performance concerning with dose uniformity and cobalt-60 utilization efficiency were calculated and compared with other commercial gamma irradiators available on the market. (authors)

  12. Development of an irradiation system for a small size continuous run multipurpose gamma irradiator

    International Nuclear Information System (INIS)

    Calvo, Wilson Aparecido Parejo

    2005-01-01

    The Radiation Technology Center from Instituto de Pesquisas Energeticas e Nucleares (IPEN-CNEN/SP), Brazil, developed with a revolutionary design and national technology, a small size continuous run and multipurpose industrial gamma irradiator, to be used as a demonstration facility for manufacturers and contract service companies, which need economical and logistical in-house irradiation system alternatives. Also, to be useful for supporting the local scientific community on development of products and process using gamma radiation, assisting the traditional and potential users on process validation, training and qualification of operators and radioprotection officers. The developed technology for this facility consists of continuous tote box transport system, comprising a single concrete vault, where the automated transport system of products inside and outside of the irradiator utilizes a rotate door, integrated with the shielding, avoiding the traditional maze configuration. Covering 76 m 2 of floor area, the irradiator design is product overlap sources and the maximum capacity of cobalt-60 wet sources is 37 P Bq (1 MCi). The performed quantification program of this multipurpose irradiator was based on AAMI/ISO 11137 standard, which recommends the inclusion of the following elements: installation and process quantification. The initial load of the multipurpose irradiator was 3.4 P Bq (92.1 k Ci) with 13 cobalt-60 sources model C-188, supplied by MDS Nordion Ion Technologies - Canada. For irradiator dose optimization, the source distribution was done using the software Cadgamma developed by IPEN-CNEN/SP. The poly-methylmethacrylate (PMMA) dosimeters system, certified by the International Dose Assurance Service (IDAS) of the International Atomic Energy Agency (IAEA) was used for irradiator dose mapping. The economic analysis, performance concerning to dose uniformity and cobalt-60 utilization efficiency were calculated and compared with other commercial gamma

  13. The Feasibility of Gamma Irradiation for Developing Malaria Vaccine

    International Nuclear Information System (INIS)

    Syaifudin, M.; Tetriana, D.; Darlina; Nurhayati, S.

    2011-01-01

    Malaria, a plasmodial disease, causes more than one million deaths per year and has a significant public health impact. Improved access to prompt treatment with effective antimalarial drugs need to be conducted for prevention of infection in high risk groups. However, the parasite as causal agent has exhibited a potential danger of wide-spread resistances. This warning has directed attention to the study of alternative methods of protection against the disease, among them is to do the immunization. A deeper understanding of the nature and regulation of protective immune mechanisms against this parasite will facilitate the development of much needed vaccines. Developing a malaria vaccine remains an enormous scientific, technical, and financial challenge. Currently a vaccine is not fully available. Among the practical applications of radiobiological techniques that may be of considerable interest for public health is the use of ionizing radiation in the preparation of vaccines. Convincing data were reported that sporozoites of Plasmodium berghei irradiated with X- or gamma-rays, provide an antigenic stimulus effective to induce a protective immune response in mice and rats against subsequent sporozoite infection. Irradiated parasites are better immunogens than killed ones and although non-infective they are still metabolically active, as shown by continued protein and nucleic acid synthesis. There is a substantial number of data from human studies demonstrating that sporozoites attenuated by radiation are potent inducer of protective immunity and that they are safe and do not give rise to the asexual erythrocytic infections that cause malaria. This vaccine is relatively inexpensive to produce, easy to store, and transportable without refrigeration. A long-term effort and commitment to providing resources must be maintained and increased to achieve the goal of a malaria vaccine candidate where ionizing radiation as a tool to prepare is seemingly feasible. (author)

  14. Gamma irradiation in developing consumer friendly lip balm

    International Nuclear Information System (INIS)

    Seri Chempaka Mohd Yusof; Foziah Ali

    2008-01-01

    Main base ingredients of lip balm such as petroleum jelly and coloring materials are harmful to customers. Side effects from impurities in petroleum jelly in the manufacturing process have been implicated at causing cancer and long term damage to health. Artificial colours have been found to cause cancer in animals and many people experienced allergic reactions i.e. skin irritation and contact dermatitis. Therefore 'friendly' lip balm was formulated by substituting the base ingredient, i.e. petroleum jelly, with vegetable fats and incorporated with anthocyanin pigments from Hibiscus sabdariffa L. (roselle) and Brassica oleracea var. capitata f. rubra (red cabbage) as natural colorants. Anthocyanins are considered secondary metabolites, allowed as food additives and act as powerful antioxidants. The herbal lip balm samples were gamma irradiated (2.5, 5.0 and 10 kGy) at Mintec SINAGAMA, Malaysian Nuclear Agency, Bangi. The samples were tested for microbiology quality i.e. total microbial count and presence of yeast and mold. The results showed that there were no microbial and yeast/mold colonies were detected in non-irradiated samples (control) and after irradiation. The essential oils from herbs and spices included in the herbal lip balms not only improve the taste and aroma but also had potential as natural preservatives due to their antibacterial properties. Gamma irradiation at dose 2.5 kGy was suitable as minimum dose to decontaminate the herbal lip balm without affecting the colour and texture. From market survey, friendly lip balm is considered as a safe and attractive product, with multifunctional uses i.e. to prevent chapped lips, freshen the breath, reduces mouth odour and contributes to improving general health quality. (Author)

  15. Gemstone enhancing dedicated gamma irradiator development; Desenvolvimento de irradiador gama dedicado ao beneficiamento de pedras preciosas

    Energy Technology Data Exchange (ETDEWEB)

    Omi, Nelson Minoru

    2006-07-01

    The gemstones gamma irradiation process to enhance the color is widely accepted for the jewelry industry. These gems are processed in conventional industrial gamma irradiation plant which are optimized for other purposes, using underwater irradiation devices with high rejection rate due to it's poor dose uniformity. A new conception design, which states the working principles and manufacturing ways of the device, was developed in this work. The suggested device's design is based on the rotation of cylindrical baskets and their translation in circular paths inside and outside a cylindrical source rack as a planetary system. The device is meant to perform the irradiation in the bottom of the source storage pool, where the sources remain always shielded by the water layer. The irradiator matches the Category III IAEA classification. To verify the physical viability of the basic principle, tests with rotating cylindrical baskets were performed in the Multipurpose Irradiator raised in the CTR, IPEN. Also, simulations using the CADGAMMA software, adapted to simulate underwater irradiations were performed. With the definitive irradiator, the irradiation quality will be enhanced with better dose control and the production costs will be significantly lower than market prices due to the intended treatment device's optimization. (author)

  16. Development of friendly herbal lip balm using gamma irradiation

    International Nuclear Information System (INIS)

    Seri Chempaka Mohd Yusof; Foziah Ali

    2010-01-01

    Development of herbal lip balm using natural bio resources namely plat pigments and essential oils was carried out with the main objective to replace chemical based ingredients that have been implicated at causing side effects and damages to health. Edible vegetable fats such as cocoa butter or shea butter in the range of 20-30 % could replace petroleum jelly as base ingredient. Side effects from impurities in petroleum jelly in the manufacturing process have been implicated at causing cancer and long term effects. Anthocyanin pigments, extracted from selected local plants, were used as natural coloring agent for lip balms. Pigment from Hibiscus sabdariffa L. (roselle) and Hylocereus polyrhizus (pittaya fruit) at 10-20 % could provide acceptable colours, act as secondary metabolite and seemed to be the most stable compared to other pigments from Hibiscus rosa sinensis, Brassica oleracea, Amaranthus gangeticus and Solanum lycopersicum. Honey (10-20 %) with its known benefits to health was added into the formulation to increase the intensity of the colour. Essential oils from spices and local herbs that added to the products for flavours and aroma have the potential as preservative due to its antibacterial properties. Irradiation at 2.5 kGy was sufficient to decontaminate the products without affecting the products physical characteristics. With this technology and incorporation of natural ingredients, friendly herbal lip balm is considered as a safe and attractive product, with multifunctional uses namely to prevent chapped lips, freshen the breath, reduces mouth odour and contributes to improving general quality. (author)

  17. EFFECT OF GAMMA IRRADIATION ON THE GROWTH AND DEVELOPMENT OF SAGO PALM (Metroxylon sagu Rottb. CALLI

    Directory of Open Access Journals (Sweden)

    Imron Riyadi

    2017-01-01

    Full Text Available The application of gamma irradiation on plant materials may increase the genetic variation of the offspring with useful traits. The experiment was conducted to determine the effect of irradiation dosage of gamma ray on growth and development of sago palm (Metroxylon sagu calli. Friable calli of sago palm derived from suspension culture were used as a material source. The primary calli were initiated from apical meristematic tissues of sago palm suckers of Alitir variety from Merauke, Papua. The treatments used were dosage of gamma ray irradiation at 0, 5, 10, 15, 20 and 25 Gy. The treated calli were then subcultured on modified Murashige and Skoog (MMS solid medium containing 3% sucrose and 0.1% activated charcoal and added with 1 mg l-1 2,4-D and 0.1 mg l-1 kinetin. The results showed that at all irradiation dosages, calli biomass increased significantly. The highest proliferation of calli biomass of 5.33 folds from the initial culture after 4 weeks was achieved at gamma irradiation of 25 Gy, whereas the lowest proliferation of calli biomass of 3.4 folds was achieved at control. The best development of embryogenic calli was obtained at 10 Gy that produced 100% somatic embryos, whereas the lowest somatic embryo formation at 0% was obtained at 0 and 25 Gy after one subculture. High response of somatic embryo induction to gamma irradiation at 10 Gy may increase production of somatic embryos. These results can be used in in vitro breeding of sago palm via mutagenesis to create new elite varieties.

  18. Effect of gamma irradiation on the hatchability and embryonic development of quail eggs

    International Nuclear Information System (INIS)

    Oroszlany, P.; Sinkovicsne Hlubik, I.

    1979-01-01

    The effect of different doses of gamma irradiation on the embryonic development of quail and hen's eggs was examined. The goals of the examinations were to determine the LD 50 and LD 100 values, to establish the effect of single and multiple irradiation on embryonic development and to get some information on the embryonation of eggs produced by quails and their progeny grown from irradiated eggs. It was shown that 200 rad dose has significant stimulation effect of the hatching results of quail eggs. The LD 50 and LD 100 values were about 800 to 850 rad and 1600 rad, respectively. Repeated irradiation on the progeny-generations proved to be unambiguously deleterious on embryonation. High doses changed the rhythm of embryonal mortality, showing a peak under the irradiation and in the first three days of incubation, and significantly enhanced the number of teratological types. (author)

  19. Development of Tribolium castaneum (Herbst) larvae after gamma irradiation of eggs

    International Nuclear Information System (INIS)

    Mehta, V.K.; Sethi, G.R.; Garg, A.K.

    1990-01-01

    Development of Rust-red flour beetle, Tribolium castaneum larvae, after gamma irradiation of eggs of two different age groups was studied. Results indicated that, if 2 to 3 day old eggs were irradiated with 6 Krad, the development of larvae emerging from such eggs is completely arrested at the end of 18 days after hatching. In case of comparatively older eggs (3 to 4 day old), 8 Krad dose of gamma radiation was required to produce the similar results. However, treatment with 10 Krad resulted in 100 per cent egg mortality in both the age groups. The studies thus reveal that survival of the larvae depends not only on the radiation dose and the time period elapsed after irradiation but also on the age of eggs at the time of exposure. (author). 9 refs., 1 tab

  20. Gamma irradiators for radiation processing

    International Nuclear Information System (INIS)

    2006-01-01

    Radiation technology is one of the most important fields which the IAEA supports and promotes, and has several programmes that facilitate its use in the developing Member States. In view of this mandate, this Booklet on 'Gamma Irradiators for Radiation Processing' is prepared which describes variety of gamma irradiators that can be used for radiation processing applications. It is intended to present description of general principles of design and operation of the gamma irradiators available currently for industrial use. It aims at providing information to industrial end users to familiarise them with the technology, with the hope that the information contained here would assist them in selecting the most optimum irradiator for their needs. Correct selection affects not only the ease of operation but also yields higher efficiency, and thus improved economy. The Booklet is also intended for promoting radiation processing in general to governments and general public

  1. Gamma irradiation devices

    International Nuclear Information System (INIS)

    Foeldiak, Gabor; Stenger, Vilmos.

    1983-01-01

    The main parameters and the preparation procedures of the gamma radiation sources frequently applied for irradiation purposes are discussed. In addition to 60 Co and 137 Cs sources also the nuclear power plants offer further opportunities: spent fuel elements and products of certain (n,γ) reactions can serve as irradiation sources. Laboratory scale equipments, pilot plant facilities for batch or continuous operation, continuous industrial irradiators and special multipurpose, mobile and panorama type facilities are reviewed including those in Canada, USA, India, the Soviet Union, Hungary, UK, Japan and Australia. For irradiator design the source geometry dependence of the spatial distribution of dose rates can be calculated. (V.N.)

  2. Development of system for product tracking and data acquisition of data irradiation process in large gamma irradiators

    International Nuclear Information System (INIS)

    Soares, Jose Roberto

    2010-01-01

    The sterilization of medical care products using ionizing radiation is a consolidated technique. In Brazil there are in operation gamma irradiators with capacity between 0.37 PBq (10kCi) 185 PBq (5 MCi) using radioisotopes 60 Co as radiation source. The developed work provides an accurate control and a data acquisition for the application of Good Manufacturing Practices during all phases of an irradiation process, required by the standards of ANVISA, ISO and IAEA technical recommendations for the treatment of foods and medical products. All the steps involved in the irradiation treatment are mapped into process flow (work flow), where each agent (participant) has its systematized tasks. The data acquisition process, monitoring and control, are based on a set of tools (free software licenses) integrated by a network of efficient communication, including the use of Web resources. Using the Gamma Irradiator Multipurpose IPEN/CNEN/USP all the development was performed to be applied in irradiators facilities operating in industrial scale. The system enables a complete traceability of the process, in real time, for any participant and also the storage of the corresponding records to be audited. (author)

  3. Development of system for product tracking and data acquisition of data irradiation process in large gamma irradiators

    International Nuclear Information System (INIS)

    Soares, Jose R.; Rela, Paulo R.; Costa, Fabio E.

    2011-01-01

    The sterilization of medical care products using ionizing radiation is a consolidated technique. In Brazil there are in operation gamma irradiators with capacity between 0.37 PBq (10kCi) 185 PBq (5 MCi) using radioisotopes 60 Co as radiation source. The developed work provides an accurate control and data acquisition for the application of good manufacturing practices during all phases of an irradiation process, required by the standards of ANVISA, technical ISO and IAEA recommendations for the treatment of foods and medical products. All the steps involved in the irradiation treatment are mapped into process flow (work flow), where each agent (participant) has its systematized tasks. The automatic data process acquisition using wireless ZigBee technology, monitoring and control, are based on a set of tools (free software licenses) integrated by a network of efficient communication, including the use of Web resources. Using the Gamma Irradiator Multipurpose IPEN/CNEN-SP all the development was performed to be applied in irradiators' facilities operating in industrial scale. The system enables a complete traceability of the process, in real time, for any participant and also the storage of the corresponding records to be audited. (author)

  4. Development of system for product tracking and data acquisition of data irradiation process in large gamma irradiators

    Energy Technology Data Exchange (ETDEWEB)

    Soares, Jose R., E-mail: joseroberto.soares@mackenzie.br [Universidade Presbiteriana Mackenzie. Escola de Engenharia. Sao Paulo, SP (Brazil); Rela, Paulo R.; Costa, Fabio E., E-mail: prela@ipen.br, E-mail: fecosta@ipen.br [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)

    2011-07-01

    The sterilization of medical care products using ionizing radiation is a consolidated technique. In Brazil there are in operation gamma irradiators with capacity between 0.37 PBq (10kCi) 185 PBq (5 MCi) using radioisotopes {sup 60}Co as radiation source. The developed work provides an accurate control and data acquisition for the application of good manufacturing practices during all phases of an irradiation process, required by the standards of ANVISA, technical ISO and IAEA recommendations for the treatment of foods and medical products. All the steps involved in the irradiation treatment are mapped into process flow (work flow), where each agent (participant) has its systematized tasks. The automatic data process acquisition using wireless ZigBee technology, monitoring and control, are based on a set of tools (free software licenses) integrated by a network of efficient communication, including the use of Web resources. Using the Gamma Irradiator Multipurpose IPEN/CNEN-SP all the development was performed to be applied in irradiators' facilities operating in industrial scale. The system enables a complete traceability of the process, in real time, for any participant and also the storage of the corresponding records to be audited. (author)

  5. Effects of gamma irradiation on the development and reproduction of the greasy cutworm, Agrotis ipsilon (Hufn.

    Directory of Open Access Journals (Sweden)

    H.M. Salem

    2014-01-01

    Full Text Available Three substerilizing doses 50, 100 and 150 Gy of gamma radiation were tested against full – grown male and female pupae or against full-grown male or female pupae of Agrotis ipsilon. The results showed that fecundity of irradiated females crossed with irradiated males was decreased by increasing irradiation dose. The decrease in egg – hatchability % and increase in sterility % induced by gamma radiation were found to be positively correlated with the dose level. The parentage of larval and pupal mortality increased significantly (p ≤ 0.05 with the increase of used doses. In addition, larval and pupal durations were found to be significantly prolonged as a result of gamma- irradiation treatment. In general, the results obtained indicated that the biological action of gamma irradiation against A. ipsilon larvae was more remarkable when both crossed females and males were irradiated followed by irradiated females crossed with non-irradiated males.

  6. Sterilization by gamma irradiation

    International Nuclear Information System (INIS)

    Reyes Frias, L.

    1992-01-01

    Since 1980 the National Institute of Nuclear Research counts with an Industrial Gamma Irradiator, for the sterilization of raw materials and finished products. Through several means has been promoted the use of this technology as alternative to conventional methods of sterilization as well as steam treatment and ethylene oxide. As a result of the made promotion this irradiator has come to its saturation limit being the sterilization irradiation one of the main services that National Institute of Nuclear Research offers to producer enterprises of disposable materials of medical use also of raw materials for the elaboration of cosmetic products and pharmaceuticals as well as dehydrated foods. It is presented the trend to the sterilization service by irradiation showed by the compilation data in a survey made by potential customers. (Author)

  7. Development and characterization of biodegradable polymer blends - PHBV/PCL irradiated with gamma rays

    International Nuclear Information System (INIS)

    Rosario, F.; Casarin, S.A.; Agnelli, J.A.M.; Souza Junior, O.F. de

    2010-01-01

    This paper presents the results of a study that aimed to develop PHBV biodegradable polymer blends, in a major concentration with PCL, irradiate the pure polymers and blends in two doses of gamma radiation and to analyze the changes in chemical and mechanical properties. The blends used in this study were from natural biodegradable copolymer poly (hydroxybutyrate-valerate) (PHBV) and synthetic biodegradable polymer poly (caprolactone) (PCL 2201) with low molar mass (2,000 g/mol). Several samples were prepared in a co-rotating twin-screw extruder and afterwards, the tensile specimens were injected for the irradiation treatment with 50 kGy to 100 kGy doses and for the mechanical tests. The characterization of the samples before and after the irradiation treatments was performed through scanning electron microscopy (SEM), dynamic mechanical thermal analysis (DMTA), differential scanning calorimetry (DSC) and mechanical tensile tests. (author)

  8. Reaction of the hematopoietic system under long-term emotional stress developed after preliminary gamma-irradiation with low doses

    International Nuclear Information System (INIS)

    Moroz, B.B.; Deshevoj, Yu.B.; Lebedev, V.G.; Lyrshchikova, A.V.; Vorotnikova, T.V.

    1997-01-01

    In experiments on rats and mice it was shown that the preliminary protected gamma-irradiation with cumulative dose of 0.9 Gy (dose rate - 0.03 Gy/day) or single short-term gamma-irradiation with dose of 0.9 Gy (dose rate - 1.61 Gy/min) inhibited development of adaptive reactions and compensatory abilities of the hematopoietic system under long-term emotional stress

  9. Studies on safety and efficacy of gamma-irradiated ginseng -Development of irradiation techniques for quality improvement of ginseng products-

    International Nuclear Information System (INIS)

    Cho, Han Ok; Byun, Myung Woo; Cho, Sung Kee; Kand, Il Joon; Yook, Hong Sun

    1995-02-01

    Gamma irradiation was applied to red ginseng powder for improving microbiological and physicochemical quality. Irradiation at 5-10 kGy was effective for sterilizing all contaminated microorganisms of red ginseng powder. At the dose levels, major physicochemical properties (saponin, amino acids, sugars, proximate composition, color, pH, acidity, hydrogen donating activity, fatty acids and minerals) were not changed by gamma irradiation upto 10 kGy. Based upon the results, it is concluded that gamma irradiation can effectively improve the microbiological quality of red ginseng powders without significant unfavorable changes. Therefore, it is suggested that irradiation technology is a viable alternative method to other sanitary process containing chemical fumigant and will be useful for the improvement of the quality of red ginseng powders and their products. 5 figs, 18 tabs, 92 refs. (Author)

  10. Studies on safety and efficacy of gamma-irradiated ginseng -Development of irradiation techniques for quality improvement of ginseng products-

    Energy Technology Data Exchange (ETDEWEB)

    Cho, Han Ok; Byun, Myung Woo; Cho, Sung Kee; Kand, Il Joon; Yook, Hong Sun [Korea Atomic Energy Research Institute, Taejon (Korea, Republic of)

    1995-02-01

    Gamma irradiation was applied to red ginseng powder for improving microbiological and physicochemical quality. Irradiation at 5-10 kGy was effective for sterilizing all contaminated microorganisms of red ginseng powder. At the dose levels, major physicochemical properties (saponin, amino acids, sugars, proximate composition, color, pH, acidity, hydrogen donating activity, fatty acids and minerals) were not changed by gamma irradiation upto 10 kGy. Based upon the results, it is concluded that gamma irradiation can effectively improve the microbiological quality of red ginseng powders without significant unfavorable changes. Therefore, it is suggested that irradiation technology is a viable alternative method to other sanitary process containing chemical fumigant and will be useful for the improvement of the quality of red ginseng powders and their products. 5 figs, 18 tabs, 92 refs. (Author).

  11. Design, development and commercialization of ISOCAD (Integrated System of Computer Aided Dosimetry) for gamma irradiators

    International Nuclear Information System (INIS)

    Shrivastava, Amit; Srivastava, Navneet; Kohli, A.K.; Mishra, Vinay Kumar; Singh, Ramnik; Sinha, A.K.

    2014-01-01

    ISOMED facility is the indomitable architect of radiation sterilization era in the country providing the contract radiation processing services for the terminal sterilization of the healthcare products from the healthcare sector. ISOMED has acquired the international standards viz.ISO 9001, ISO 22000, ISO 13485, ISO 11137, OHSAS 18001, ISO 14001 that supplemented by European Union - GMP certification from MHRA - UK. One of the core focuses of these standards is the control of measuring and monitoring instruments with impeccable traceability features with respect to the quality critical processing data. The gamma radiation sterilisation process involves delivery of minimum 25 kGy of radiation dose to the healthcare products which is measured by internationally acclaimed Cerric Cerric Potentiometric Dose Measurement Systems (CCPDMs). As the current variant of this system had extensive involvement of manual interventions, a novel, bar code based computerized application package called ISOCAD, incorporating portable risk free snapping tool for the dosimeter ampules has been synergistically developed by BRIT/BARC for the Cerric Cerrous Potentiometric Dose Measurement System for Gamma Irradiators. ISOCAD has been successfully operating in ISOMED and the techno commercial viability has been convincingly demonstrated to the operators of the gamma irradiators from the country as well as abroad. ISOCAD is now available as one of the commercial product packages from BRIT. (author)

  12. Economics of gamma irradiation processing

    International Nuclear Information System (INIS)

    Tani, Toshio

    1980-01-01

    The gamma-ray irradiation business started at the Takasaki Laboratory of Japan Atomic Energy Research Institute. The irradiation facilities were constructed thereafter at various sites. The facilities must accept various types of irradiation, and must be constructed as multi-purpose facilities. The cost of irradiation consists of the cost of gamma sources, construction expense, personnel expense, management expense, and bank interest. Most of the expenses are considered to be fixed expense, and the amount of irradiation treatment decides the original costs of work. The relation between the irradiation dose and the construction expense shows the larger facility is more economical. The increase of amount of treatment reduces the original cost. The utilization efficiency becomes important when the amount of treatment and the source intensity exceed some values. The principal subjects of gamma-ray irradiation business are the sterilization of medical tools and foods for aseptic animals, the improvement of quality of plastic goods, and the irradiation of foods. Among them, the most important subject is the sterilization of medical tools. The cost of gamma irradiation per m 3 in still more expensive than that by ethylene oxide gas sterilization. However, the demand of gamma-ray irradiation is increasing. For the improvement of quality of plastic goods, electron irradiation is more favourable than the gamma irradiation. In near future, the economical balance of gamma irradiation can be achieved. (Kato, T.)

  13. Development of sterilization and storage processes of Xeno-skins by gamma irradiation for the Industrialization as dressing materials

    International Nuclear Information System (INIS)

    Choi, Jong Il; Lee, Ju Woon; Kim, Jae Hun; Song, Beom Seok; Kim, Jae Kyung; Park, Jong Hum; Sung, Nak Yun; Jo, Eu Ri; Kim, Jeong Soo

    2011-08-01

    Allografts have been increased in concerns as treatment methods to be use in replacement and reconstruction procedures of tissue. The major concern about tissue and bone transplantation is the risk of transferring bacteria, viruses from recipient to the donors, especially from different species. To avoid these risks, tissue and bone banks use many different sterilization methods such as a deep-frozenness, freeze-drying ethylene oxide-sterilization and gamma-irradiation. Among these methods, gamma-irradiation has been widely used to sterilize the tissue for allograft and xenograft safety. Gamma irradiation could be an effective method for sterilization of soft tissue for the development of xenografts. Also, this study suggests the potential of development as tissue graft with the improved mechanical property of the structural stability and protection of tissue materials by antioxidant on porcine skin irradiated for sterilization and storage process

  14. Gamma irradiation of meat

    International Nuclear Information System (INIS)

    Whitburn, K.D.; Hoffman, M.Z.; Taub, I.A.

    1982-01-01

    In ''A Re-Evaluation of the Products of Gamma Irradiation of Beef Ferrimyoglobin'', J. Food Sci. 46:1814 (1981), authors Whitburn, Hoffman and Taub state that color pigment myoglobin (Mb) undergoes chemical changes during irradiation that cause color changes in meat. They also state that they are in disagreement with Giddings and Markakis, J. Food Sci. 47:361 (1972) in regard to generation of MbO 2 in deaerated solutions, claiming their analysis demonstrates only Mb and Mb(IV) production. Giddings, in a letter, suggests that Whitburn, et al may have used differing systems and approaches which critically changed the radiation chemistry. He also states that radiation sterilization of aerobically packaged meats affects color only slightly. Whitburn, in a reply, shares Dr. Giddings concern for caution in interpretation of results for this system. The compositional changes are dependent on identity of free radicals, dose, O 2 and the time of analysis after irradiation. The quantification of these parameters in pure systems, sarcoplasma extracts and in meat samples should lead to a better understanding of color change mechanisms and how to minimize them

  15. Development of late blight resistance and heat tolerance through gamma irradiation of shoot cultures in potato

    International Nuclear Information System (INIS)

    Gosal, S.S.; Jitender Kaur, Adas; Minocha, J.L.

    2001-01-01

    In vitro shoot cultures of two potato varieties viz., Kufri jyoti and Kufri Chandramukhi were gamma irradiated at 20 Gy and 40 Gy. Micro tubers were induced in micro propagated M1V3 generation. For heat tolerance micro tubers were induced at elevated (28 C ) incubation temperature (optimum being 20 1C ) and were characterized by early sowing, chlorophyll persistence and harvest index. The number of micro tubers/plant was highly reduced at elevated temperature and the resulting tubers exhibited distorted shapes and growth of apical buds. Thus obtained micro tubers exhibited better germination (62.3%) even in early sowing at relatively higher temperature. The progenies from putative heat tolerant plants were grown in the field by sowing at higher temperature for four subsequent generations. Heat tolerant plants segregated in each generation but the frequency of heat tolerant plants increased in the advanced generation. For developing late blight resistance micro tubers produced from irradiated shoot cultures were sown in pots and resulting plants were screened using detached leaf method. The progenies of putative resistant plants grown in the field were artificially inoculated with sporangial inoculum of Phytophthora infection's. Field grown plants exhibited segregation with respect to disease reaction and about 56 per cent plants showed resistance. Segregation was reduced during following generation and the frequency of resistant plants was increased up to 72.3 per cent. Thus, repeated selections has helped in developing stable mutants in both the varieties

  16. DNA apurinization and apyridinization in gamma-irradiated Bombyx mori embryos at various stages of development

    International Nuclear Information System (INIS)

    Agaev, F.A.; Vasil'ev, S.P.; Gaziev, A.I.

    1993-01-01

    A study was made of the formation and repair of apurine-apyridine sites in DNA of gamma-irradiated 3- and 7-day embryos of Bombix mori differing drastically in radiosensitivity. The kinetics of the postirradiation recovery of AP sites in DNA of 3- and 7-day Bombix mori embryos was heterogeneous and varied significantly

  17. Development of an irradiation system for a small size continuous run multipurpose gamma irradiator; Desenvolvimento do sistema de irradiacao em um irradiador multiproposito de cobalto-60 tipo compacto

    Energy Technology Data Exchange (ETDEWEB)

    Calvo, Wilson Aparecido Parejo

    2005-07-01

    The Radiation Technology Center from Instituto de Pesquisas Energeticas e Nucleares (IPEN-CNEN/SP), Brazil, developed with a revolutionary design and national technology, a small size continuous run and multipurpose industrial gamma irradiator, to be used as a demonstration facility for manufacturers and contract service companies, which need economical and logistical in-house irradiation system alternatives. Also, to be useful for supporting the local scientific community on development of products and process using gamma radiation, assisting the traditional and potential users on process validation, training and qualification of operators and radioprotection officers. The developed technology for this facility consists of continuous tote box transport system, comprising a single concrete vault, where the automated transport system of products inside and outside of the irradiator utilizes a rotate door, integrated with the shielding, avoiding the traditional maze configuration. Covering 76 m{sup 2} of floor area, the irradiator design is product overlap sources and the maximum capacity of cobalt-60 wet sources is 37 P Bq (1 MCi). The performed quantification program of this multipurpose irradiator was based on AAMI/ISO 11137 standard, which recommends the inclusion of the following elements: installation and process quantification. The initial load of the multipurpose irradiator was 3.4 P Bq (92.1 k Ci) with 13 cobalt-60 sources model C-188, supplied by MDS Nordion Ion Technologies - Canada. For irradiator dose optimization, the source distribution was done using the software Cadgamma developed by IPEN-CNEN/SP. The poly-methylmethacrylate (PMMA) dosimeters system, certified by the International Dose Assurance Service (IDAS) of the International Atomic Energy Agency (IAEA) was used for irradiator dose mapping. The economic analysis, performance concerning to dose uniformity and cobalt-60 utilization efficiency were calculated and compared with other commercial

  18. Studies on Development of Polymeric Materials Using Gamma Irradiation for Contact and Intraocular Lenses

    Directory of Open Access Journals (Sweden)

    Pranshu Chhabra

    2009-01-01

    Full Text Available For the development of materials for contact lenses and intraocular lenses, the selection criteria is based on the (i capacity to absorb and retain water, (ii hydrophilicity and hydrophobicity, (iii refractive index and (iv hardness besides the other essential properties. Various monomers are being studied to develop suitable materials for such applications. Selection of suitable monomers that can be converted into optical materials of desired characteristics is the most essential step. In the present paper, an attempt has been made to develop suitable optical polymers based on 2-hydroxy ethyl methacrylate (HEMA, N-vinyl pyrrolidone (NVP, methyl methacrylate (MMA, methacrylic acid (MAA, and styrene. Compositions were prepared in such a way that polymers of varying hydrophilicity or hydrophobicity could be obtained keeping HEMA as the base (main monomer. For polymerization, gamma irradiation (Co-60 as a source was used. The results of the study showed that: (i an increase in NVP and MAA content brought in an increase in hydrophilicity of polymerized HEMA (pHEMA, while the addition of styrene and MMA decreased hydrophilicity of polymerized HEMA (pHEMA, (ii polymers for contact lenses with water retention capacity as high as >50 wt.% and as low as <10 wt% with varying content of suitable comonomers can be designed, (iii polymeric materials for contact lenses can be made by using radiation processing such as Co-60 and (iv a dose of 40 kGy was found to be ideal for purpose.

  19. Dose Distribution of Gamma Irradiators

    International Nuclear Information System (INIS)

    Park, Seung Woo; Shin, Sang Hun; Son, Ki Hong; Lee, Chang Yeol; Kim, Kum Bae; Jung, Hai Jo; Ji, Young Hoon

    2010-01-01

    Gamma irradiator using Cs-137 have been widely utilized to the irradiation of cell, blood, and animal, and the dose measurement and education. The Gamma cell 3000 Elan (Nordion International, Kanata, Ontario, Canada) irradiator was installed in 2003 with Cs-137 and dose rate of 3.2 Gy/min. And the BioBeam 8000 (Gamma-Service Medical GmbH, Leipzig, Germany) irradiator was installed in 2008 with Cs-137 and dose rate of 3.5 Gy/min. Our purpose was to evaluate the practical dosimetric problems associated with inhomogeneous dose distribution within the irradiated volume in open air state using glass dosimeter and Gafchromic EBT film dosimeter for routine Gamma irradiator dosimetry applications at the KIRAMS and the measurements were compared with each other. In addition, an user guideline for useful utilization of the device based on practical dosimetry will be prepared. The measurement results of uniformity of delivered dose within the device showed variation more than 14% between middle point and the lowest position at central axis. Therefore, to maintain dose variation within 10%, the criteria of useful dose distribution, for research radiation effects, the irradiated specimen located at central axis of the container should be placed within 30 mm from top and bottom surface, respectively. In addition, for measurements using the film, the variations of dose distribution were more then 50% for the case of less than 10 second irradiation, mostly within 20% for the case of more than 20 second irradiation, respectively. Therefore, the irradiation experiments using the BioBeam 8000 irradiator are recommended to be used for specimen required at least more than 20 second irradiation time.

  20. Effect of gamma irradiation on the total nitrogen and protein content in body during different stages of silkworm development

    International Nuclear Information System (INIS)

    Petkov, N.; Malinova, K.; Binkh, N.T.

    1996-01-01

    The aim was to determine the effect of gamma irradiation of eggs of silk moth in B 2 stage in doses of 1.00, 2.00 and 3.00 Gy on the changes of total nitrogen and protein content during different stages of Bombyx mori L. development. Highest levels of total nitrogen and protein were found in silk gland 14.032-14.355 mg%, followed by pupae - 7.448-8.092 and 46.550-48.906 mg%, moths after egg laying - 6.650-7.825 and 41.563-48.906 mg% and silkworm hemolymph - 6.920-6.980 and 43.250-43.625 mg%, respectively. The irradiation of eggs with 2.00 and 3,00 Gy gamma rays stimulated the increase of total nitrogen and protein content in silk gland by 6.66-7.3% compared to non-irradiated eggs of the same breed. 14 refs., 3 tabs. (author)

  1. Gamma irradiation of fruits

    International Nuclear Information System (INIS)

    Beyers, M.

    1983-08-01

    At a Joint FAO/IAEA/WHO Expert Committee on Food Irradiation (JECFI) meeting held in 1976, recommendations were made to rationalize the unnecessarily elaborate wholesomeness evaluation procedures for irradiated foodstuffs. Irradiation at the commercially recommended doses did not adversely affect the constituents of mangoes, papayas, litchis and strawberries at the edible-ripe stage. These favourable radiation-chemical results justified the development of a theoretical model mango which could be used for extrapolation of wholesomeness data from an individual fruit species to all others within the same diet class. Several mathematical models of varying orders of sophistication were evolved. In all of them, it was assumed that the radiant energy entering the system reacted solely with water. The extent of the reaction of the other components of the model fruit with the primary water radicals was then determined. No matter which mathematical treatment was employed, it was concluded that the only components which would undergo significant modification would be the sugars. In order to extrapolate these data from the mango to other fruits, mathematical models of three fruits containing less sugar than the mango, viz. the strawberry, tomato and lemon, were compiled. With these models, the conclusion was reached that the theoretical degradation spectra of these fruits were qualitatively similar to the degradation pattern of the model mango. Theory was again substantiated by the practical demonstration of the protective effect of the sugars in the tomato and lemon. The decrease in radiation damage was enhanced by the mutual protection of the components of the whole synthetic fruits with ultimate protection being afforded by the biological systems of the real fruits

  2. Pollination with gamma-irradiated pollen and seed development in kiwifruit (Actinidia deliciosa var. deliciosa)

    International Nuclear Information System (INIS)

    Musial, K.

    1997-01-01

    Full text. The effects of pollen irradiation at 70 and 90 kr on seed set were studied in Actinidia deliciosa var. deliciosa. Pollination with irradiated pollen affected seed development and contents. Rising irradiation doses increased the percentages of empty seeds and decreased the percentages of seeds containing embryos with endosperm. Moreover, pollination with heavily irradiated pollen led to the formation of seeds containing the endosperm only. Embryo and endosperm size was also strongly influenced by irradiated pollen. The length of endosperms was reduced at all levels of pollen irradiation compared to the non-irradiated controls; the embryo development was conspicuously retarded. Cells in endosperm resulting from the treatments differed in the presence and number of starch grains. (author)

  3. Development of the system nematode, Ditylenchus Dipsaci (Kuehn) Filipjev, and the potato tuber nematode, D. Destructor thore, after gamma irradiation

    International Nuclear Information System (INIS)

    Ignatowicz, S.; Karnkowski, W.

    1996-01-01

    Juvenile and adult nematodes emerged from onion and garlic samples on the 3 rd week after irradiation with doses up to 0.5 kGy and from potato treated with doses up to 2.0 kGy. However, irradiation of onion infected with Ditylenchus dipsaci caused the inhibition of the development and growth of juvenile nematodes to mature forms. Doses of gamma radiation ranging from 0.1 to 0.5 kGy had only a slight effect, if any, on the development and growth of D. dipsaci nematodes infecting garlic, but they increased juvenile mortality. Gamma radiation at doses up to 2.0 kGy induced increased mortality of nematode juveniles of the potato tuber nematode, D. destructor but less so inhibited their development to mature forms. Nematodes were found to be resistant to irradiation treatment. Therefore the use of gamma irradiation for nematode disinfestation of agricultural products seems to be impractical, if the aim of the treatment is to kill these pests within a few weeks. The level of radiation required to kill nematodes in infected plants would damage plant tissues so that the further storage of vegetables will be impossible. (author). 22 refs, 3 figs, 2 tabs

  4. Investigations on embryo and endosperm development in gamma-irradiated Capsicum annuum L. and Capsicum pendulum Willd. seeds

    Energy Technology Data Exchange (ETDEWEB)

    Ilieva, I; Molkhova, E [Akademiya na Selskostopanskite Nauki, Sofia (Bulgaria). Inst. po Genetika

    1976-01-01

    Investigations were carried out concerning the effect of ionizing rays on pepper embryo development and on the radiosensitivity of single phases of embryogenesis. A single gamma-irradiation was effected with doses 1000, 1500, 2000 and 2500 rad, 7 days after flower pollination, when the preembryo had two cells. As a result of irradiation a shortening of the suspensor was established as well as delayed development or even totally blocked growth and degeneration of the embryo. Blocked cell division and degeneration of endospermal cells were observed. These disturbances lead to histologic changes in the seeds and to their non-viability.

  5. Investigations on embryo and endosperm development in gamma-irradiated Capsicum annuum L. and Capsicum pendulum Willd. seeds

    International Nuclear Information System (INIS)

    Ilieva, I.; Molkhova, E.

    1976-01-01

    Investigations were carried out concerning the effect of ionizing rays on pepper embryo development and on the radiosensitivity of single phases of embryogenesis. A single gamma-irradiation was effected with doses 1000, 1500, 2000 and 2500 rad, 7 days after flower pollination, when the preembryo had two cells. As a result of irradiation a shortening of the suspensor was established as well as delayed development or even totally blocked growth and degeneration of the embryo. Blocked cell division and degeneration of endospermal cells were observed. These disturbances lead to histologic changes in the seeds and to their non-viability. (author)

  6. Gamma irradiation service in Mexico

    International Nuclear Information System (INIS)

    Liceaga C, G.; Martinez A, L.; Mendez T, D.; Ortiz A, G.; Olvera G, R.

    1997-01-01

    In 1980 it was installed in Mexico, on the National Institute of Nuclear Research, an irradiator model J S-6500 of a canadian manufacture. Actually, this is the greatest plant in the Mexican Republic that offers a gamma irradiation process at commercial level to diverse industries. However, seeing that the demand for sterilize those products were not so much as the irradiation capacity it was opted by the incursion in other types of products. During 17 years had been irradiated a great variety of products grouped of the following form: dehydrated foods, disposable products for medical use, cosmetics, medicaments, various. Nowadays the capacity of the irradiator is saturated virtue of it is operated the 24 hours during the 365 days of the year and only its operation is suspended by the preventive and corrective maintenance. However, the fresh food market does not be attended since this irradiator was designed for doses greater than 10 kGy (1.0 Mrad)

  7. Combined effect of carcinogenic n-nitrosodimethylamine precursors and fractioned {gamma}-irradiation on tumor development in rats.; Kombinirovannoe vliyanie predshestvennikov kantserogennogo N-nitrozodimetilamina i fraktsionirovannogo {gamma}-oblucheniya na vozniknovenie opukholej u krys.

    Energy Technology Data Exchange (ETDEWEB)

    Galenko, P M [Yinstitut Eksperimental` noyi Patologyiyi, Onkologyiyi yi Radyiobyiologyiyi, Natsyional` na Akademyiya Nauk Ukrayini, Kyiv (Ukraine); Nedopitanskaya, N N [Yinstitut Zdorov` ya, Myinyisterstvo Okhoroni Zdorov` ya, Kyiv (Ukraine)

    1996-12-01

    The influence of combined action of N-nitrosodimethylamine (NDMA) and fractioned {gamma}-irradiation on tumor development in rats was investigated. Both the tumor frequency and tumor plurality coefficient have been studied for two types of treatment: precursors of NDMA (amidopyrine and/or sodium nitrite (SN)) alone and the combination `precursors plus radiation`. Tumor frequency decreased by about 11% after combination of {gamma}-irradiation and precursors in comparison with precursors alone. Nevertheless, treatment with SN and {gamma}-irradiation did not change tumor frequency in comparison with SN alone. Irradiation of rats treated with precursors led to an increased tumor plurality coefficient.

  8. Effects of gamma irradiation on larvae development of Monochamns altevnatus hope in packing wood

    International Nuclear Information System (INIS)

    Chen Wentuan; Zhong Guohua; Hu Meiying; Chen Xiaofan; Luo Zijuan; Pan Guoqi

    2006-01-01

    Effects of gamma irradiation on Monochamns altevnatus Hope larvae were studied. The results showed that mortality of Monchamns altevnatus Hope on the 21 st day reached over 90% by a dose of 500 Gy treatment. The pupating rate decreased below 10% with the dose higher than 400 Gy, while the abnormal pupae began to appear at this dose, and there are no eclosion at 450 Gy. The relationship between death rate and absorbed dose could be described by dose-response curve for tested pest. (authors)

  9. Technical Development of Gamma Scanning for Irradiated Fuel Rod after Upgrade of System in Hot-cell

    Energy Technology Data Exchange (ETDEWEB)

    Ryu, Woo Seog; Kim, Hee Moon; Baik, Seung Je; Yoo, Byung Ok; Choo, Yong Sun

    2007-06-15

    Non-destructive test system was installed at hot-cell(M1) in IMEF(Irradiated Materials Examination Facility) more than 10 years ago for the diametric measurement and gamma scanning of fuel rod. But this system must be needed to be remodeled for the effective operations. In 2006, the system was upgraded for 3 months. The collimator bench can be movable with horizontal direction(x-direction) by motorized system for sectional gamma scanning and 3-dimensional tomography of fuel rod. So, gamma scanning for fuel rod can be detectable by x, y and rotation directions. It may be possible to obtain the radioactivities with radial and axial directions of pellet. This system is good for the series experiments with several positions. Operation of fuel bench and gamma detection program were linked each other by new program tools. It can control detection and bench moving automatically when gamma inspection of fuel rod is carried out with axial or radial positions. Some of electronic parts were added in PLC panel, and operating panel was re-designed for the remote control. To operate the fuel bench by computer, AD converter and some I/O cards were installed in computer. All of software were developed in Windows-XP system instead of DOS system. Control programs were made by visual-C language. After upgrade of system, DUPIC fuel which was irradiated in HANARO research reactor was detected by gamma scanning. The results were good and operation of gamma scanning showed reduced inspection time and easy control of data on series of detection with axial positions. With consideration of ECT(Eddy Current Test) installation, the computer program and hardware were set up as well. But ECT is not installed yet, so we have to check abnormal situation of program and hardware system. It is planned to install ECT in 2007.

  10. Curcuma sparganifolia Improvement Through Gamma Irradiation

    International Nuclear Information System (INIS)

    Krasaechai, A.

    1990-01-01

    The studies of Curcuma sparganifolia improvement through irradiation using gamma rays from 40 Gy to inhibit sprouting of the rhizomes were conducted. Various effects of gamma rays on growth and development were observed in 11 parameters. Colour mutation of flowers and braces were not found except in 1 plant which showed deeper brats colour. Leaf chimera was observed but the characters for commercialization were not achieved

  11. Gamma irradiation of cholestenone oximes

    International Nuclear Information System (INIS)

    Uenseren, Envare.

    1976-01-01

    Irradiation of cholest-4-en-3-one and cholest-5-en-3-one oximes with cobalt-60 gamma-rays in different solvents at different doses gave a mixture of products from which ketones corresponding to the starting oximes, Beckmann type rearrangement products, and some other radiolysis products have been isolated and identified

  12. Development of the yellow potato cyst nematode Globodera rostochiensis (Woll.) on potatoes after gamma irradiation of cysts

    International Nuclear Information System (INIS)

    Karnkowski, W.; Ignatowicz, S.

    1999-01-01

    Gamma irradiation inhibited the development of the yellow potato cyst nematode, Globodera rostochiensis (Woll.) Behrens when cysts containing juveniles in anabiosis were irradiated with a dose of 0.5 kGy or higher. A dose of 0.5 kGy reduced the infestation level and the density of females/cysts on root of infested plants. However, a few cysts were found on roots of plants grown in pots with soil treated with a dose of 3.0 kGy. Development of the second generation of the potato cyst nematode (= F1 cysts that originated from irradiated cysts) was much weaker than that of the parental generation. The F1 females and/or cysts were found only in the control and in the 0.5 kGy treatment in low numbers. (author)

  13. Gamma-irradiation of tomatoes

    International Nuclear Information System (INIS)

    Tencheva, S.; Todorov, S.

    1975-01-01

    The influence of gamma-ray on tomatoes picked in a pink-red ripening stage, good for consumption, is studied. For that purpose tomatoes of ''Pioneer 2'' variety packed in perforated 500 g plastic bags were irradiated on a gamma device (Cobalt-60) at a dose power of 1900 rad/min with doses 200 or 300 krad. Samples were stored after irradiation at room temperature (20 - 22sup(o)C). Microbiological studies demonstrated that 44 resp. 99.96 per cent of the initial number of microorganisms was destroyed after irradiation with 200 resp. 300 krad. The time required for the number of microorganisms to be restored was accordingly increased. Irradiation delayed tomato ripening by 4 to 6 days, demonstrable by the reduced content of the basic staining substances - carotene and licopine. Immediately after irradiation the ascorbic acid content was reduced by an average of 13 per cent. After 18 days the amount of ascorbic acid in irradiated tomatoes was increased to a higher than the starting level, this is attributed to reductone formation during irradiation. The elevated total sugar content shown to be invert sugar was due to further tomato ripening. (Ch.K.)

  14. Gamma irradiation of spices

    Energy Technology Data Exchange (ETDEWEB)

    Saputra, T S; Harsoyo,; Sudarman, H [National Atomic Energy Agency, Jakarta (Indonesia). Pasar Djumat Research Centre

    1982-07-01

    An experiment has been done to determine the effect of irradiation and reduction of moisture content on the keeping quality of commercial spices, i.e. nutmeg (Myristica fragrans), black and white pepper (Piper ningrum). The results showed that a dose of 5 kGy could reduce the microbial load of spices as much as 2-4 log cycles for the total plate count and 1-3 log cycles for the total mould and yeast counts. The microbial reduction due to the irradiation treatment was found to be lower in more humid products. Prolonged storage enhanced the microbial reduction.

  15. Preservation and gamma irradiation

    International Nuclear Information System (INIS)

    Ramiere, R.

    1991-01-01

    The paper reviews briefly the application of gamma radiation to preservation of cultural objects for disinsectization, disinfection and strengthening of materials such as wood or stone by impregnation with a liquid resin and in situ polymerization. As heavy equipment is required two facilities are specialized a 1000 T Bq cobalt 60 source at Grenoble (France) and 100 T Bq one at Rostoky (Czechoslovakia). Examples of treated objects are given [fr

  16. Development of Bioactive Edible Coatings and Biodegradable Packaging Using Gamma Irradiation

    International Nuclear Information System (INIS)

    Lacroix, M.; Salmieri, S.

    2010-01-01

    Gamma irradiation was used to cross-link milk proteins in order to enhance the physico-chemical properties of edible films made of calcium caseinate, whey protein isolate and glycerol. Fourier Transform Infrared analysis was used to characterize the conformation of proteins adopted after irradiation. The molecular weight of cross-linked proteins was measured by Size-Exclusion Chromatography. Furthermore, the effect of the addition of methylcellulose to the irradiated protein matrix on the rheological properties (puncture strength, puncture deformation and water vapor permeability) of films was also studied. Moreover, cross-linking of polysaccharides under paste-like state was investigated and the cross-linking degree of the gel products was determined by gel fraction measurements and solubility percentage. In order to prepare bioactive coatings, several antifungal compounds were evaluated as bioactive compounds in order to select one of them to prepare an antimicrobial solution to spray onto strawberries or to encapsulate them in film formulations composed of milk proteins and methylcellulose based films. In addition, the bioactive coatings containing the antifungals were used to increase the radiosensitivity under air of moulds and total flora in strawberries and the relative sensitivity of selected formulations was calculated from their D10 value. The film formulation selected was used as a bioactive edible coating in order to determine their efficiency to increase the shelf life of fresh strawberries and to preserve their quality during storage. (author)

  17. Nano lead oxide and epdm composite for development of polymer based radiation shielding material: Gamma irradiation and attenuation tests

    Science.gov (United States)

    Özdemir, T.; Güngör, A.; Akbay, I. K.; Uzun, H.; Babucçuoglu, Y.

    2018-03-01

    It is important to have a shielding material that is not easily breaking in order to have a robust product that guarantee the radiation protection of the patients and radiation workers especially during the medical exposure. In this study, nano sized lead oxide (PbO) particles were used, for the first time, to obtain an elastomeric composite material in which lead oxide nanoparticles, after the surface modification with silane binding agent, was used as functional material for radiation shielding. In addition, the composite material including 1%, 5%, 10%, 15% and 20% weight percent nano sized lead oxide was irradiated with doses of 81, 100 and 120 kGy up to an irradiation period of 248 days in a gamma ray source with an initial dose rate of 21.1 Gy/h. Mechanical, thermal properties of the irradiated materials were investigated using DSC, DMA, TGA and tensile testing and modifications in thermal and mechanical properties of the nano lead oxide containing composite material via gamma irradiation were reported. Moreover, effect of bismuth-III oxide addition on radiation attenuation of the composite material was investigated. Nano lead oxide and bismuth-III oxide particles were mixed with different weight ratios. Attenuation tests have been conducted to determine lead equivalent values for the developed composite material. Lead equivalent thickness values from 0.07 to 0.65 (2-6 mm sample thickness) were obtained.

  18. On the development of neoplasma in dogs after chronic gamma-irradiation at a low dose rate

    International Nuclear Information System (INIS)

    Yakovleva, V.I.

    1978-01-01

    In order to estimate end effects of chronic prolonged gamma irradiation of dogs, an exposure of 80 animals to irradiation was terminated and they were followed up closely. Out of 80 animals 30 dogs (Ist series) were irradiated for 3 years and 50 dogs (2 series) for 6 years. The dogs were exposed to irradiation at doses of 21 to 190 rad per year. Out of the total number of animals 22 dogs died. Post-mortem examinations showed neoplasms in 13 animals (7 malignant and 12 benign neoplasms). The highest number of tumors developed in dogs of the 2 series (10 out of 11) one-two years after irradiation (6 malignant tumors-malignant pheochro--mocytoma of adrenals; malignant adenoma of the hypophysis: polymorphocellular sarcoma of the liver; leucomyosarcoma of the uterus; blader cancer; breast cancer; and 10 benign tumors-pancreatic adenoma; liver angioma; 2 papillary adenomas of the prostate; 3 renal adenomas; lipoma; polyps of the gall-bladder). Animals of the 1-st series displayed 3 neoplasms (1 malignant tumor-bladder tumor and 2 benign tumors-liver hepatoma and spleen angioma) 4-5 years after irradiation

  19. New multipurpose gamma-irradiation facility

    Energy Technology Data Exchange (ETDEWEB)

    Huebner, G

    1985-01-01

    In the past 3 years much work has been done in the G.D.R. on food irradiation. The experiments have shown that this treatment gives favourable results in many products such as spices, onions, potatoes, chicken, animal feeds, fodder yeast, drugs and vaccines. Economic aspects of food irradiation require the effective use of an irradiation plant and cobalt-60. Therefore, a new multipurpose irradiation facility was developed, applicable as an onion irradiator with a capacity of about 15 ton/h and for the simultaneous irradiation of different products (spices, animal feed, chicken, etc.) in closed product boxes with a size of 1.2 m x 1.0 m x 1.2 m. A microcomputer controls the transport of product boxes around the gamma sources.

  20. Evaluation of gamma irradiation effect and Pseudomonas ...

    African Journals Online (AJOL)

    Antagonistic effect of Pseudomonas fluorescens and influence of gamma irradiation on the development of Penicillium expansum, the causal agent of postharvest disease on apple fruit was studied. P. fluorescens was originally isolated from rhizosphere of the apple trees. Suspension of P. fluorescens and P. expansum ...

  1. Effects of low doses of short-term gamma irradiation on growth and development through two generations of Pisum sativum

    Energy Technology Data Exchange (ETDEWEB)

    Zaka, R.; Misset, M.T. [UMR-CNRS 6553 Ecobio, Equipe Evolution des Populations et des Especes, Universite de Rennes 1, Campus de Beaulieu Bat. 14, Rennes Cedex F 35042 (France); Chenal, C. [Laboratoire de Radiobiologie, Universite de Rennes 1, Centre Regional de Lutte contre le Cancer, Rennes Cedex F 35062 (France)

    2004-03-29

    The effects of short-term gamma radiation on pea plants were investigated by exposing 5-day-old seedlings with doses ranging from 0 to 60 Gy, and studying plant growth and development over two generations after irradiation. Doses higher than 6 Gy significantly inhibited the G1 plant growth and productivity, and no seedling survived irradiation with 40 Gy and above. These effects were transmitted and were even more severe in the next generation, G2. Irradiated G1 ({>=}10 Gy) and G2 ({>=}0.4 Gy) plants were significantly smaller than controls. The mean number of pods produced per plant was reduced by at least 20% at all doses in both G1 and G2. In parallel, the mean numbers of ovules and normally developed seeds per pod were significantly reduced after 10 Gy in G1 and after 0.4 Gy in G2, leading to a significant drop in seed production. This effect was correlated with a linear decrease in male fertility linked to abnormal meiosis (tetrads with micronuclei) as a function of doses from 0 to 10 Gy, in G1 and G2 plants. These long-term changes in plant development demonstrate a genomic instability induced by irradiation. However, there were neither quantitative nor qualitative changes in storage proteins in G1 seeds at any of the irradiation doses tested from 0 to 10 Gy.

  2. Effects of low doses of short-term gamma irradiation on growth and development through two generations of Pisum sativum

    International Nuclear Information System (INIS)

    Zaka, R.; Misset, M.T.; Chenal, C.

    2004-01-01

    The effects of short-term gamma radiation on pea plants were investigated by exposing 5-day-old seedlings with doses ranging from 0 to 60 Gy, and studying plant growth and development over two generations after irradiation. Doses higher than 6 Gy significantly inhibited the G1 plant growth and productivity, and no seedling survived irradiation with 40 Gy and above. These effects were transmitted and were even more severe in the next generation, G2. Irradiated G1 (≥10 Gy) and G2 (≥0.4 Gy) plants were significantly smaller than controls. The mean number of pods produced per plant was reduced by at least 20% at all doses in both G1 and G2. In parallel, the mean numbers of ovules and normally developed seeds per pod were significantly reduced after 10 Gy in G1 and after 0.4 Gy in G2, leading to a significant drop in seed production. This effect was correlated with a linear decrease in male fertility linked to abnormal meiosis (tetrads with micronuclei) as a function of doses from 0 to 10 Gy, in G1 and G2 plants. These long-term changes in plant development demonstrate a genomic instability induced by irradiation. However, there were neither quantitative nor qualitative changes in storage proteins in G1 seeds at any of the irradiation doses tested from 0 to 10 Gy

  3. Influence of Photo period and Gamma Irradiation on Shoot Development and Chemical Composition of Yucca elephantipes Regel Plant in Vitro

    International Nuclear Information System (INIS)

    El-Khateeb, M.A.; El-Sharnouby, M.E.; Ragab, E.A.

    2008-01-01

    In-Vitro propagated plant lets of Yucca elephantipes were placed under different photo periods (24/0, 16/8, and 0/24 L/D) for two months after cultured on MS medium supplemented with 40 g/l sucrose. Growing explants of Yucca elephantipes cultured on MS medium placed under photo period 24/0 L/D gave the highest shoot length and best proliferation than other treatments especially in subculture 3. Exposure to gamma irradiation at doses 0.0, 5 ,10, 20 and 40 Gy, and placed on the same conditions .Irradiated plantlets exhibited changes in shoot growth especially on photo period at 16/8 L/D than others, also with gamma irradiation at dose 20 Gy. Using gamma irradiation at level of 20 and 40 Gy stimulated both leaf shape and thickness of stem. The contents of total phenol, total saponin and some unsap contents were increased with increasing gamma irradiation

  4. Roentgenographic observation on development and formation of the teeth irradiated by 60Co-gamma ray

    International Nuclear Information System (INIS)

    Kaneko, Masayuki; Chiba, Hiroshige; Akiyama, Akihiro; Kitamura, Nobuyasu; Iwamoto, Hidemitsu

    1978-01-01

    On a 4-year-old boy who received radiotherapy for malignant tumor in his right mandibula, development of the teeth of 3rd to the 7th in the upper left side and the 3rd to the 7th in the upper right side was observed for 8 years. In the teeth of the 3rd to the 7th in the upper left side which were in irradiated field, and the teeth, except for the teeth of the 3rd to the 6th in the upper left side which had already completed development before irradiation, showed remarkable abnormalities in the shape of the crown such as atrophy, dwarfishness, and flatness. Also the teeth of the 3rd to the 7th of the upper right side which were not in irradiated field, teeth except for the those of the 3rd to the 6th in the upper right side showed slight abnormality in the shape of the crown and root. In irradiated teeth of the 3rd to the 7th in the upper left side, development and formation of teeth were remarkably interfered so that the teeth were almost rootless. In non-irradiated teeth of the 3rd to the 7th in the upper right side atrophy, dwarfishness, and hypoplasia in width and in diameter too. In irradiated teeth of the 3rd to the 7th in the upper left side, calcification was highly advanced in comparison with that in non-irradiated teeth of the 3rd to the 7th in the upper right side or that in normal upper right side. Also in non-irradiated teeth of the 3rd in the 7th in the upper right side, calcification was slightly advanced compared with that in normal teeth. In irradiated teeth of the 3rd to the 7th in the upper left side, the eruption of the teeth was remarkably facilitated. The irradiated tooth of the 6th in the upper left side fell out early and the other teeth were seen in planted condition on the mandibula. This seemed to be due to the foreign body eliminating mechanism. (Ueda, J.)

  5. Food irradiation: Gamma processing facilities

    Energy Technology Data Exchange (ETDEWEB)

    Kunstadt, P [MDS Nordion International, 447 March Road. Kanata, Ontario, K2K148 (Canada)

    1998-12-31

    The number of products being radiation processed is constantly increasing and today include such diverse items as medical disposable, fruits and vegetables, bulk spices, meats, sea foods and waste effluents. Not only do the products differ but also many products, even those within the same groupings, require different minimum and maximum radiation doses. These variations create many different requirements in the irradiator design. The design of Cobalt-60 radiation processing facilities is well established for a number of commercial applications. Installations in over 40 countries, with some in operation since the early 1960s, are testimony to the fact that irradiator design, manufacture, installation and operation is a well established technology. However, in order to design gamma irradiators for the preservation of foods one must recognize those parameters typical to the food irradiation process as well as those systems and methods already well established in the food industry. This paper discusses the basic design concepts for gamma food irradiators. They are most efficient when designed to handle a limited product density range at an established dose. Safety of Cobalt-60 transport, safe facility operation principles and the effect of various processing parameters on economics, will also be discussed. (Author)

  6. Food irradiation: Gamma processing facilities

    International Nuclear Information System (INIS)

    Kunstadt, P.

    1997-01-01

    The number of products being radiation processed is constantly increasing and today include such diverse items as medical disposable, fruits and vegetables, bulk spices, meats, sea foods and waste effluents. Not only do the products differ but also many products, even those within the same groupings, require different minimum and maximum radiation doses. These variations create many different requirements in the irradiator design. The design of Cobalt-60 radiation processing facilities is well established for a number of commercial applications. Installations in over 40 countries, with some in operation since the early 1960s, are testimony to the fact that irradiator design, manufacture, installation and operation is a well established technology. However, in order to design gamma irradiators for the preservation of foods one must recognize those parameters typical to the food irradiation process as well as those systems and methods already well established in the food industry. This paper discusses the basic design concepts for gamma food irradiators. They are most efficient when designed to handle a limited product density range at an established dose. Safety of Cobalt-60 transport, safe facility operation principles and the effect of various processing parameters on economics, will also be discussed. (Author)

  7. Food irradiation: Gamma processing facilities

    Energy Technology Data Exchange (ETDEWEB)

    Kunstadt, P. [MDS Nordion International, 447 March Road. Kanata, Ontario, K2K148 (Canada)

    1997-12-31

    The number of products being radiation processed is constantly increasing and today include such diverse items as medical disposable, fruits and vegetables, bulk spices, meats, sea foods and waste effluents. Not only do the products differ but also many products, even those within the same groupings, require different minimum and maximum radiation doses. These variations create many different requirements in the irradiator design. The design of Cobalt-60 radiation processing facilities is well established for a number of commercial applications. Installations in over 40 countries, with some in operation since the early 1960s, are testimony to the fact that irradiator design, manufacture, installation and operation is a well established technology. However, in order to design gamma irradiators for the preservation of foods one must recognize those parameters typical to the food irradiation process as well as those systems and methods already well established in the food industry. This paper discusses the basic design concepts for gamma food irradiators. They are most efficient when designed to handle a limited product density range at an established dose. Safety of Cobalt-60 transport, safe facility operation principles and the effect of various processing parameters on economics, will also be discussed. (Author)

  8. Development of non-lodging mutants through gamma irradiation in little millet (Panicum sumatrense Roth.)

    International Nuclear Information System (INIS)

    Nirmalakumari, A.; Muthiah, A.R.; Senthil, N.; Souframanien, J.

    2009-01-01

    The little millet is widely cultivated as a millet crop across India, China, Sri Lanka, Nepal and Western Burma. Being the first crop to be harvested in the season, it produces the much needed food grain among the tribals and is the staple food for millions in many parts of the world. It is resilient and can adjust to diverse growing environments differing in soil, rainfall and weather. The grain is a good source of nutrients. Variability in a population decides the scope for selection particularly when it is controlled more by genetic factors rather than by environment. The grain yield of millet and macromutants for high productive tillering, ear head length, compactness, bold grain and non lodging of little millet can be improved through gamma rays. The experimental materials consisted of M6 mutants of CO 3 and CO (samai) 4 varieties irradiated with 300, 400, 500, 600 and 700 Gray of gamma rays from 60 Co, source at BARC, Mumbai and conducted at Millet Breeding Station, Centre for Plant Breeding and Genetics, Tamil Nadu Agricultural University, Coimbatore 641003, India. From M6 generation finally six best non- lodging mutants were selected and subjected to multilocation trials for studying their stability. (author)

  9. Gamma irradiation of the fetus damages the developing hemopoietic microenvironment rather than the hemopoietic progenitor cells

    International Nuclear Information System (INIS)

    Yang, F.T.; Lord, B.I.; Hendry, J.H.

    1995-01-01

    Hemopoiesis is the product of two components: the hemopoietic tissue and the regulatory stromal microenvironment in which it resides. Plutonium-239, incorporated during fetal development in mice, is known to cause deficient hemopoiesis. A predetermined equivalent γ-ray dose has now been used in combination with cross-transplantation experiments to separate these two components and define where the damage arises. It was confirmed that 1.8 Gy γ irradiation at midterm gestation caused a 40% reduction in the hemopoietic stem (spleen colony-forming) cell population of their offspring which persisted to at least 24 weeks of age. Spleen colony formation after sublethal doses of γ rays reflected this reduced complement of endogenous stem cells. The regulatory hemopoietic microenvironment, measured as fibroblastoid colony-forming cells, was similarly depleted. Normal growth of the CFU-S population after transplantation into standard recipients showed that the quality of the stem cell population in the offspring of irradiated mothers was not affected. By contrast, when used as recipients of a bone marrow transplant from either normal or irradiated offspring, the offspring of irradiated mothers were unable to support normal growth: there was a twofold difference in the number of CFU-S per femur for at least 100 days after transplantation. There were 70% fewer CFU-F in the femur 1 month after bone marrow transplantation when the offspring of irradiated mothers were used as transplant recipients compared to when normal offspring were used. This not only confirmed their reduced capacity to host normal stem cells but also indicated that CFU-F in the transplant were unable to compensate for the poor microenvironment in the irradiated offspring hosts. It is concluded that irradiation at midterm gestation damages the developing regulatory microenvironment but not the hemopoietic stem cell population that it hosts. 12 refs., 1 fig., 4 tabs

  10. Operating experience with gamma ray irradiators

    International Nuclear Information System (INIS)

    Fraser, F.M.; Ouwerkerk, T.

    1980-01-01

    The experience of Atomic Energy of Canada, Limited (AECL) with radioisotopes dates back to the mid-1940s when radium was marketed for medical purposes. Cobalt-60 came on the scene in 1949 and within a few years a thriving business in cancer teletherapy machines and research irradiators was developed. AECL's first full-scale cobalt-60 gamma ray sterilizer for medical products was installed in 1964. AECL now has over 50 plants and 30 million curies in service around the world. Sixteen years of design experience in cobalt-60 sources, radiation shielding, safety interlock systems, and source pass mechanisms have made gamma irradiators safe, reliable, and easy to operate. This proven technology is being applied in promising new fields such as sludge treatment and food preservation. Cesium-137 is expected to be extensively utilized as the gamma radiation source for these applications

  11. Effects of gamma irradiation on wheat quality

    International Nuclear Information System (INIS)

    Ozkaya, B.; Koksel, H.; Ozkaya, H.; Tutluer, H.

    1994-01-01

    Effect of gamma irradiation at the doses of 2.5,5.0,7.5,10.0 and 12.5 kGy on two bread wheat samples (Bezostaya and Gerek) with distinct physical and technological properties was investigated in this study.Irradiation at the levels used had no significant effect on the flour yields of both varieties.No apparent changes were observed in ash,protein and wet gluten contents of the irradiated samples and control.However,as the radiation level was increased the falling number and sedimentation values of the irradiated samples showed a steady decrease.Thiamine and riboflavin contents also decreased significantly with irradiation.Farinograph absorption increased with increasing radiation exposure.However, dough development time,stability and valorimeter values decreased as radiation levels increased.Maximum resistance to extension(Rm), resistance at constant deformation (R 5) and area(A) values of extensograms decreased in both varieties as radiation levels increased

  12. Development of a method of testing irradiation devices by gamma scanning inside a research nuclear reactor

    International Nuclear Information System (INIS)

    Michel, Francois.

    1975-01-01

    A tridimensional experiment of spectrometry of an irradiation device located inside the reactor Siloe at a place shielded against spurious radiations, is exposed. The automatic scanning system that was developed, makes it possible to fully analyze in about 24 hours, the irradiation device (fuel pin, coolant and structures). The process combined with a 'pre-processing' program allows first partial results to be simultaneously obtained, more refined results being achieved during the next week, using the 'heavy processing'. The irradiation of the device is only interrupted during the compelling duty shutdown of the reactor, the evolution of the device during the successive irradiation cycles being thus followed up without pertubing said evolution. The reproducibility was studied at a local stage for testing the collimation of the detection unit (1% accuracy) and for testing the whole set 'processing measurement and computation' (5% accuracy). The sensitivity has been illustrated by detecting and measuring local singularities inside fuel (pellets), determining the detection efficiency dependence on the radial distribution of fission products and measuring nucleides inside the coolant flow (limiting value 10 -7 ). The accuracy of the method is evaluated at 5% for relative measurement of an experimental device during its in-pile lifetime and as 10% for quantitative absolute measurements [fr

  13. Gamma Irradiation does not Cause Carcinogenesis of Irradiated Herbs

    International Nuclear Information System (INIS)

    Thongphasuk, Jarunee; Thongphasuk, Piyanuch; Eamsiri, Jarurut; Pongpat, Suchada

    2009-07-01

    Full text: Microbial contamination of medicinal herbs can be effectively reduced by gamma irradiation. Since irradiation may cause carcinogenicity of the irradiated herbs, the objective of this research is to study the effect of gamma irradiation (10 and 25 kGy) from cobalt-60 on carcinogenicity. The herbs studied were Pueraria candollei Grah., Curcuma longa Linn. Zingiber montanum, Senna alexandrina P. Miller, Eurycoma Longifolia Jack, Gymnostema pentaphylum Makino, Ginkgo biloba, Houttuynia cordata T., Andrographis paniculata, Thunbergia laurifolia L., Garcinia atroviridis G., and Cinnamomum verum J.S.Presl. The results showed that gamma irradiation at the dose of 10 and 25 kGy did not cause carcinogenicity of the irradiated herbs

  14. Studies on cannabis. III. Young plants from the seed irradiated with /sup 60/Co gamma rays for inhibiting their development after seeding

    Energy Technology Data Exchange (ETDEWEB)

    Shimomura, H; Kuriyama, E; Tomizawa, A [Tokyo Coll. of Pharmacy (Japan)

    1976-01-01

    The seedlings from Cannabis sativa L. seeds irradiated with different doses of ..gamma..-rays were examined, in order to determine the dose sufficient to kill the young plants naturally, before their hallucinnogenic component increases. The seeds of ''Minamioshihara No. 1'', which were harvested in 1972 in Tochigi Prefecture, were irradiated with eight different doses of /sup 60/Co ..gamma..-rays in January 17, 1973, and the seedlings were examined several times during the subsequent 9 months, from March to November 1973, and their morphological and histological effects were examined, and the results are summarized as follows: Samples irradiated with 1500 and 1000 krads developed radicles about 3 mm in length. Samples irradiated with 500, 200, and 50 krads grew into young plants with the first set of leaves, without lateral roots. Samples irradiated with 30 krads grew to about 10 cm high with a few lateral roots, and the epicotyls about 1 cm in length. These young plants from the irradiated seeds stayed in the same condition and then died. Samples irradiated with 15 and 5 krads grew in the same way as the controls until the stage of flowering. Samples irradiated with 500, 200, 50, and 30 krads showerd the cell membranes of endodermis and pericycle to be partially lignified and suberized. The degree of change was related to the dose of ..gamma..-rays. Samples irradiated with 30 krads showed withered cells near the end of the lateral nerves on the first and second set of leaves. The economical dose of /sup 60/Co ..gamma..-rays for inhibiting young plants from developing into adult ones was a minimum of 30 krads which made the young plants die. Irradiation with 50 krads of ..gamma..-rays will be required to kill the young plants completely before they develop the hallucinogenic component.

  15. Simulating 60 Co gamma irradiation systems

    International Nuclear Information System (INIS)

    Omi, Nelson M.; Rela, Paulo R.

    2000-01-01

    The use of Cadgamma, a software dedicated to simulate 60 Co gamma irradiation systems, can lead to an optimized process and simulating, in a few hours, many configurations setups for the irradiation elements. The software can also simulate changes in the path of the product and the influence of any steady body like the support of the product support and source shoulders. These simulations minimize the number of dose mapping tests in industrial applications and allow the study of unusual setups. Cadgamma was developed at IPEN to simulate it is multipurpose 60 Co irradiation system, under construction and planned to be operating by the second half of 2001. The software was used on project stage and will help to optimize the irradiation process for each product to be treated. (author)

  16. Dose mapping role in gamma irradiation industry

    International Nuclear Information System (INIS)

    Noriah Mod Ali; John Konsoh Sangau; Mazni Abd Latif

    2002-01-01

    In this studies, the role of dosimetry activity in gamma irradiator was discussed. Dose distribution in the irradiator, which is a main needs in irradiator or chamber commissioning. This distribution data were used to confirm the dosimetry parameters i.e. exposure time, maximum and minimum dose map/points, and dose distribution - in which were used as guidelines for optimum product irradiation. (Author)

  17. Effects of Gamma Irradiation and Leaves Extract of Barnoof Plant on Larval Development of Agrotis ipsilon (Hufngel)

    International Nuclear Information System (INIS)

    Mohamed, H.F.

    2006-01-01

    The effects of irradiating parental male full grown pupae agrotis ipsilon with the two sub sterile doses 100 and 150 Gray (Gy) followed by treated F1 4 th instar larvae with three concentrations of the barnoof plant leaves extract (0,15000 and 30000 ppm) or each of them alone were studied. the combined treatment of gamma irradiation and the barnoof plant extract to F1 larvae had a deleterious effects on average larval duration, average weight of last larval instar, total morality, pupation, adult emergence and survival when compared with the effect of gamma irradiation or plant leaves extract which of them alone. gamma irradiation increased the susceptibility of F 1 Larvae descendant from irradiated parental male pupae with 100 and 150 Gy to the barnoof plant leaves extract. A gradual increase in susceptibility was noticed as the dose of radiation increase. the efficiency of gamma irradiation and/or plant leaves extract to inhibit the 4 th instar larvae of A-. ipsilon was evaluated. the results showed highly toxic effect to the 4 th instar larvae at the two concentrations (15000 and 30000 ppm). on the other hand the dose 150 Gy combined with 30000 ppm of plant extract treatment (Acetone or petroleum ether solvents) had highly effect on the 4 th instar larvae as compared with the other treatments

  18. Development of food preservation and processing techniques by radiation - Studies on the safety and consumer acceptance of gamma irradiated meats

    Energy Technology Data Exchange (ETDEWEB)

    Kang, Il Jun; Lee, Young Jin; Lee, Young Sook; Kim, Ha Kyung [Hallym University, Chunchon (Korea)

    2000-04-01

    Gamma irradiation was applied to chickens for evaluation of their possible genotoxicity, acute toxicity, four-week oral toxicity and nutritional safety. The results were negative in the bacterial reversion assay with S. typhimurium TA98, TA100, TA1535, TA1537. Clastogenic effects of the irradiated samples tested were not shown in vivo mouse micronucleus assay and in chromosomal aberration tests with CHL cells. In an acute toxicity test, the maximal dose of 5,000 mg/kg did not change any toxic parameter examined in this study. In four-week oral toxicity study, appearance, behavior, mortality, food and water consumption of mouse of treated groups were not affected during the experimental periods(four-weeks). In urine analysis, in hematological examination as well as in serum biochemical experiment, no significant differences were found between the control and treatment groups. Although minor changes in some hematological and biochemical parameters were observed, they were in the normal range and were not dose dependent. In nutritional safety, the proximate composition of foods were not significantly changed by irradiation dose. No significant difference in the components of fatty acids were observed by gamma irradiation. In general, the amount of released free amino acid was not significantly changed by gamma irradiation. There was no difference in total amino acid content between non irradiated and irradiated samples. The SDS electrophoresis patterns of samples were not significantly different between nonirradiated and irradiated samples. The major mineral compositions of chicken were phosphorus, potassium, sodium, magnesium. The content of mineral was not significantly changed by gamma irradiation. 58 refs., 11 figs., 16 tabs. (Author)

  19. Gamma irradiation treatment of secondary sewage effluent

    International Nuclear Information System (INIS)

    Vajdic, A.H.

    The operation and monitoring of a pilot scale Co-60 gamma irradiation unit treating secondary sewage effluent is described. The disinfecting efficiency of the unit is compared to that of an experimental 'ideal' chlorination unit and to the plant chlorination process. A cost estimate for disinfection by gamma irradiation on a full plant scale is included. (author)

  20. Gamma scanning of the irradiated HANARO fuels

    International Nuclear Information System (INIS)

    Hong, Kwon Pyo; Lee, K. S.; Park, D. G.; Baik, S. Y.; Song, W. S.; Kim, T. Y.; Seo, C. K.

    1997-02-01

    To conform the burnup state of the fuels, we have transported the irradiated HANARO fuels from the reactor to IMEF (Irradiated Material Examination Facility), and executed gamma scanning for the fuels. By measuring the gamma-rays from the irradiated fuels we could see the features of the relative burnup distributions in the fuel bundles. All of 17 fuel bundles were taken in and out between HANARO and IMEF from March till August in 1996, and we carried out the related regulations. Longitudinal gamma scanning and angular gamma scanning are done for each fuel bundle without dismantlement of the bundles. (author). 5 tabs., 25 figs

  1. Production of modified starches by gamma irradiation

    International Nuclear Information System (INIS)

    Kang, Il-Jun; Byun, Myung-Woo; Yook, Hong-Sun; Bae, Chun-Ho; Lee, Hyun-Soo; Kwon, Joong-Ho; Chung, Cha-Kwon

    1999-01-01

    As a new processing method for the production of modified starch, gamma irradiation and four kinds of inorganic peroxides were applied to commercial corn starch. The addition of inorganic peroxides without gamma irradiation or gamma irradiation without the addition of inorganic peroxides effectively decreased initial viscosity, but did not sufficiently keep viscosity stable. The combination of adding ammonium persulfate (APS) and gamma irradiation showed the lowest initial viscosity and the best stability out of the tested four kinds of inorganic peroxides. Among the tested mixing methods of APS, soaking was found to be more effective than dry blending or spraying. Therefore, the production of modified starch with low viscosity as well as with sufficient viscosity stability became feasible by the control of gamma irradiation dose levels and the amount of added APS to starch

  2. Gamma ray irradiation characteristics of SM fibers

    International Nuclear Information System (INIS)

    Ito, Ryuichi; Okano, Hiroaki; Hashiba, Keichi; Nakai, Hisanori

    1987-01-01

    1.3 μm range single mode (SM) optical fibers have been used for wide application of mainly long distance communication. At present, in order to realize the larger capacity and longer distance between relay points, the development of 1.5 μm range SM fibers of low dispersion and small loss has been actively promoted. As for the radiation withstanding property of SM fibers, report is scarce. The authors reported on the gamma ray irradiation characteristics of 1.3 μm range SM fibers, but since 1.5 μm range SM fibers are designed with the different structure from that of 1.3 μm fibers, it is necessary to evaluate from new viewpoint. In this report, mainly on the structure having triangular distribution, the effect that the manufacturing condition and the structural defects of glass exert on the gamma ray irradiation characteristics is described. The specimens were mainly dispersion shift type fibers (DSF), and for comparison, single window, double window and 1.3 μm SM fibers were examined. Co-60 gamma ray was irradiated, and the optical loss and electron spin resonance were measured. By low temperature and low speed drawing, the good result in the optical loss was obtained. The presence of oxygen at the time of sintering materials had no effect. The dependence of the ESR on the drawing condition was not very remarkable. (Kako, I.)

  3. Archives decontamination by gamma irradiation

    International Nuclear Information System (INIS)

    Bratu, E.; Moise, I.V.; Cutrubinis, M.; Negut, D.C.; Virgolici, Marian

    2009-01-01

    The treatment of archives with gamma irradiation is an efficient and environmental friendly alternative for biological decontamination of large volume of archives. It substitutes the use of chemicals for conservation and contributes to safer workplaces. This work is targeting documents from recent archives where the value of information is not obsolete and may become an important historical and cultural testimony. For a successful treatment, an optimal absorbed dose has to be established. An excessive dose may damage papers and an insufficient one will not reduce bioburden to the desired level. An interdisciplinary team was performing various physical and chemical tests in order to evaluate deterioration of paper at high doses. In the case of natural disaster, it is not excluded the '' emergency '' treatment for documents in immediate danger of total destruction. (authors)

  4. Gamma irradiation of onions and garlic

    International Nuclear Information System (INIS)

    Baraldi, D.

    1975-01-01

    Technological and economic feasibility of gamma irradiation of onions and garlic on an industrial scale are studied. Statistical data on production, consumption, exportation and losses during storage are analyzed. Traditional methods of food preservation are reviewed and gamma irradiation techniques are presented as an alternative to sprout inhibition. Requirements for the irradiation of onions and garlic on a commercial scale including a cost benefit analysis are discussed. Some conclusions are formulated on licensing and prospects

  5. Irradiation gamma on chitosan films

    Energy Technology Data Exchange (ETDEWEB)

    Mello, Luana Miranda Lopes de; Souza, Adriana Regia Marques de; Arthur, Valter, E-mail: lumilopes@hotmail.com, E-mail: drilavras@yahoo.com.br, E-mail: arthur@cena.usp.br [Universidade Federal do Tocantins (UFT), Palmas,TO (Brazil). Departmento de Ciencia e Tecnologia de Alimentos; Universidade Federal de Goias (UFGO), Goiania (Brazil). Departmento de Ciencia e Tecnologia de Alimentos; Centro de Energia Nuclear na Agricultura (CENA/USP), Piracicaba, SP (Brazil)

    2017-11-01

    Films are preformed structures, independent, that are used to wrap food after processing, increasing their shelf life and enhancing its bright and attractive appearance. They are prepared from biological materials as an alternative to the plastic synthetic containers to improve the quality of the environment. Chitosan is a biodegradable polymer composed of β-(1-4) linked D-glucosamine (deacetylated unit) and N-acetyl-D- glucosamine (acetylated unit). It is produced commercially by deacetylation of chitin, which is a structural component of the exoskeleton of crustaceans. She is able to form films and edible and/or biodegradable coatings. With the objective to evaluate the effect of different doses of gamma radiation (0, 5, 10 and 15 kGy) and chitosan concentrations (1 and 2%) in film properties, it was evaluated its optical, mechanical and morphological properties. The films were produced by casting. Irradiation did not affect the thickness of the films, but influenced its colors, increasing the tone of the film for a stronger yellowish color. This fact can be attributed to the increased concentration of C = O bonds of chitosan due to the breakdown of the chain reaction and the Maillard reaction. Irradiated films showed smoother surface and less rough, due to the degradation of the chitosan molecule and poor mechanical properties, not showing good flexibility and stretching. (author)

  6. Irradiation gamma on chitosan films

    International Nuclear Information System (INIS)

    Mello, Luana Miranda Lopes de; Souza, Adriana Regia Marques de; Arthur, Valter

    2017-01-01

    Films are preformed structures, independent, that are used to wrap food after processing, increasing their shelf life and enhancing its bright and attractive appearance. They are prepared from biological materials as an alternative to the plastic synthetic containers to improve the quality of the environment. Chitosan is a biodegradable polymer composed of β-(1-4) linked D-glucosamine (deacetylated unit) and N-acetyl-D- glucosamine (acetylated unit). It is produced commercially by deacetylation of chitin, which is a structural component of the exoskeleton of crustaceans. She is able to form films and edible and/or biodegradable coatings. With the objective to evaluate the effect of different doses of gamma radiation (0, 5, 10 and 15 kGy) and chitosan concentrations (1 and 2%) in film properties, it was evaluated its optical, mechanical and morphological properties. The films were produced by casting. Irradiation did not affect the thickness of the films, but influenced its colors, increasing the tone of the film for a stronger yellowish color. This fact can be attributed to the increased concentration of C = O bonds of chitosan due to the breakdown of the chain reaction and the Maillard reaction. Irradiated films showed smoother surface and less rough, due to the degradation of the chitosan molecule and poor mechanical properties, not showing good flexibility and stretching. (author)

  7. Effects of gamma irradiation on deteriorated paper

    Science.gov (United States)

    Bicchieri, Marina; Monti, Michela; Piantanida, Giovanna; Sodo, Armida

    2016-08-01

    Even though gamma radiation application, also at the minimum dosage required for disinfection, causes depolymerization and degradation of the paper substrate, recently published papers seemed, instead, to suggest that γ-rays application could be envisaged in some conditions for Cultural Heritage original documents and books. In some of the published papers, the possible application of γ-rays was evaluated mainly by using mechanical tests that scarcely reflect the chemical modifications induced in the cellulosic support. In the present article the effect of low dosage γ-irradiation on cellulosic substrates was studied and monitored applying different techniques: colorimetry, spectroscopic measurements, carbonyl content and average viscometric degree of polymerization. Two different papers were investigated, a non-sized, non-filled cotton paper, and a commercial permanent paper. To simulate a real deteriorated document, which could need γ-rays irradiation, some samples were submitted to a hydrolysis treatment. We developed a treatment based on the exposition of paper to hydrochloric acid vapors, avoiding any contact of the samples with water. This method induces a degradation similar to that observed on original documents. The samples were then irradiated with 3 kGy γ-rays at a 5258 Gy/h rate. The aforementioned analyses were performed on the samples just irradiated and after artificial ageing. All tests showed negative effects of gamma irradiation on paper. Non-irradiated paper preserves better its appearance and chemical properties both in the short term and after ageing, while the irradiated samples show appreciable color change and higher oxidation extent. Since the Istituto centrale restauro e conservazione patrimonio archivistico e librario is responsible for the choice of all restoration treatments that could be applied on library and archival materials under the protection of the Italian State (http://www.icpal.beniculturali.it/allegati/DM-7

  8. Studies on safety and efficacy of gamma-irradiated ginseng -Development of irradiation techniques for quality improvement of ginseng products

    International Nuclear Information System (INIS)

    Cho, Han Ok; Byeon, Meong Uh; Yang, Jae Seung; Cho, Seong Ki; Kang, Il Joon

    1993-10-01

    The fourth year research program on Korean ginseng was carried out in order to improve in the microbiological quality and physical properties of red ginseng and its processing by application of irradiation technology. The quality of red ginseng and their products were strictly controlled by government invested Korean Tobacco Ginseng Co., but there is a need of alternative technology for decontaminating and disinfestating in view of supplying stable raw material and securing the hygienic production because the use of food fumigants and preservatives has been restricted due to their harmful effects on human and environment. It is desirable that the limited moisture content of red ginseng product should be increased, considering the economic and physical properties of its products, by application of irradiation technology for sterilization of prepackaged red ginseng products. Red ginseng products were irradiated at dose of 0, 5, 7.5, 10 kGy respectively, following moisture content of sample were increased up to 14%, 16%, 18% and 20% by keeping at humidity controlled desiccator. Each sample stored at ambient temperature (20 deg C, 70% RH) and accelerated storage condition (40 deg C, 90% RH) were used for the evaluation of microbiological quality, TBA value, color difference measurement, hydrogen donating activity, HPLC pattern and content of saponins, change of fatty acids and characteristics of moisture absorption

  9. Tolerance of edible flowers to gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Koike, Amanda C.R.; Araujo, Michel M.; Costa, Helbert S.F.; Almeida, Mariana C.; Villavicencio, Anna Lucia C.H., E-mail: ackoike@ipen.b [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP) Sao Paulo, SP (Brazil)

    2011-07-01

    People have been eating flowers and using them in culinary creations for hundreds of years. Edible flowers are increasingly being used in meals as an ingredient in salads or garnish, entrees, drinks and desserts. The irradiation process is an alternative method that can be used in disinfestation of food and flowers, using doses that do not damage the product. The sensitivity of flowers to irradiation varies from species to species. In the present research was irradiated with doses up to 1 kGy some edible flowers to examine their physical tolerance to gamma-rays. Furthermore, high doses gamma irradiation causes petal withering, browning process and injury in edible flowers. (author)

  10. Tolerance of edible flowers to gamma irradiation

    International Nuclear Information System (INIS)

    Koike, Amanda C.R.; Araujo, Michel M.; Costa, Helbert S.F.; Almeida, Mariana C.; Villavicencio, Anna Lucia C.H.

    2011-01-01

    People have been eating flowers and using them in culinary creations for hundreds of years. Edible flowers are increasingly being used in meals as an ingredient in salads or garnish, entrees, drinks and desserts. The irradiation process is an alternative method that can be used in disinfestation of food and flowers, using doses that do not damage the product. The sensitivity of flowers to irradiation varies from species to species. In the present research was irradiated with doses up to 1 kGy some edible flowers to examine their physical tolerance to gamma-rays. Furthermore, high doses gamma irradiation causes petal withering, browning process and injury in edible flowers. (author)

  11. TRIGA out of core gamma irradiation facility

    International Nuclear Information System (INIS)

    Rant, J.; Pregl, G.

    1988-01-01

    A possibility to irradiate extended objects in a gamma field inside the shielding water tank and above the core of operating TRIGA Mark II Reactor has been investigated. The irradiation cask is shielded with Cd cover to filter out thermal neutrons. The dose rate of the gamma field strongly depends on the distance of the irradiation position above the core. At 25 cm above the core, the gamma dose rate is 2.2 Gy/s and epithermal neutron flux is ∼ 8.10 6 ncm -2 s -1 ∼ 3 as measured by TLD (CaF 2 : Mn) dosimeters and Au foils respectively. Tentative applications of the gamma irradiation facility are in the studies of radiation induced accelerated aging and within the Nuclear Power Plant Equipment Qualification Program (EQP). A complete characterization of the neutron spectrum and optimization of the 7 radiation field within the cask has still to be performed. (author)

  12. Examination on the protein profiles of salivary glands of P. berghei infected anopheles Sp. post gamma irradiation using SDS-PAGE technique for developing malaria vaccine

    International Nuclear Information System (INIS)

    Tetriana, D.; Syaifudin, M.

    2014-01-01

    Sporozoite is a step of malaria parasitic live cycle that is most invasive and appropriate vaccine candidate. Result of experiments showed that malaria vaccine created by attenuating Plasmodium sp sporozoites with gamma rays was proven more effective. Study on the effects of irradiation to the profiles of protein in vaccine development is also important. The aim of this research was to examine the protein profile of salivary glands in sporozoite infected Anopheles sp post gamma irradiation using Sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE) technique. Examination covered the infection of Anopheles sp with Plasmodium sp, maintenance of infected mosquitoes for 14-16 days to obtain sporozoites, in vivo - in vitro irradiation of mosquitoes, preparation of salivary glands, electrophoresis on 10% SDS-PAGE, and Commassie blue staining. Results showed a different protein profile of infected and non infected salivary glands of Anopheles sp. There was additional protein band numbers at higher dose of irradiation (200 Gy) from sporozoite protein of P. berghei (MW 62 kDa). However, no difference of the profiles of circumsporozoite protein (CSP) observed among gamma irradiation doses of 150, 175 and 200 Gy. These results provide basic information that would lead to further study on the role of sporozoite proteins in malaria vaccine development. (author)

  13. Impact peculiarities of long-term gamma-irradiation with low-dose rate on the development of laboratory rats and their sperm production

    International Nuclear Information System (INIS)

    Klepko, A.V.; Motrina, O.A.; Vatlyitsova, O.S.; And Others

    2015-01-01

    The experiments were performed on laboratory white rats of 2.5 months in age. Animals were irradiated in gamma-field of 'Ethalon' device in a dose range 0.1-1.0 Gy. Testicles, epididymices, ventral prostate were retrieved from decapitated animal, each organ weight being determined for every exposure dose. Sperm quantities in testicles and epididymices were identified with aid of phase-contrast microscopy after tissue homogenization in saline containing Triton X-100 and NaN_3. Kinetic characteristics of spermatozoa were analyzed by video recording at 37 C. The longterm gamma-irradiation with low dose rate was shown to cause no effect on the dynamics of animal weight and weight of epididymices changes. However the testes weight was noticed to diminish at doses 0.1, 0.3, 0.6 and 1.0 Gy, the latter dose being stimulative for the ventral prostate growth and weight accumulation. Total sperm quantities in testicles and epididymices along with daily sperm production declined in gamma-irradiated rats compared to control. However curvilinear and straight line spermatozoid velocity as well as the frequency of tail oscillations tended to increase. Long-term gamma-irradiation of the rat whole body with low dose rate just insignificantly affects the development of testes and ventral prostate. Apart from this, radiation effects showed up in sperm production slight suppression, from the on hand, and sperm velocity along with tail oscillations intensification, from the other hand

  14. Portable gamma-irradiator - a modified model

    International Nuclear Information System (INIS)

    Pandev, I.N.; Christova, M.G.; Stefanov, S.D.; Gentchev, N.V.; Bakardjiev, S.T.; Christov, C.D.; Genov, D.T.

    1983-01-01

    A new modification of a portable gamma-irradiator has been designed with a relatively large irradiation volume, good homogeneity of the gamma field, small overall dimension, light biological shielding, and simple mechanics. It is possible to irradiate materials in two cylindrical volumes (3 l and 6 l) with different dose rates. 137 Cs is used as a radiation source. Depending on application, the irradiator can be charged with various total activities up to 6.66 x 10 14 Bq (18 kCi). The dose rate can be also charged up to the maximum by different positions of the source element. The gamma-irradiator can be used for scientific studies and for industrial purposes. (author)

  15. Development of high yielding mutants of Brassica campestris L. cv. Toria selection through gamma rays irradiation

    International Nuclear Information System (INIS)

    Javed, M.A.; Siddiqui, M.A.; Khan, M.K.R.; Khatri, A.; Khan, I.A.; Dahar, N.A.; Khanzada, M.H.; Khan, R.

    2003-01-01

    Homogeneous seeds of Brassica campestris L. cv. Toria selection were treated with different doses of gamma rays (750, 1000 and 1250 Gy) to induce genetic variability for the selection of new genotypes with improved agronomic traits. After passing through different stages of selection, two promising mutants were selected for further studies. Two selected mutants along with 5 other entries including parent variety were evaluated for yield and yield components in yield trials for two consecutive years. The mutant TS96-752 was significantly (P less than or equal to 0.05) superior to all other entries in grain yield but at par with FSD 86028-3

  16. Effect of gamma irradiation on scent gland development and pheromone production in Spodoptera Littoralis

    International Nuclear Information System (INIS)

    Hazaa, M.A.M.

    1995-01-01

    The cotton leaf worm, Spodoptera Littoralis (Boisd) is one of the important pests of cotton and many other crops in egypt. Several methods have been tried for its control. Among these, the sterile insect technique and the application of sex attractant pheromones appeared to be promissing in an integrated programme for the control of this and other serious insect pests. The high doses of gamma radiation required in such technique may affect some physiological and biological aspects of the insect as well; specially its reproductive potential. This effect may disturb the intraspecific communication between males and females by adversely affecting pheromone glands and hence pheromone production (Stimman et al., 1972; abdu et al., 1985 and El - Degwi, 1990). Insect sex pheromones are chemical substances secreted by either sex to attract the other sex and get them together for copulation. Trials to seek some of the factors that can prevent such communication in the cotton leaf worm may be of importance in its integrated control programme. This stimulated the present study to investigate the effect of gamma radiation doses on sex pheromone gland and pheromone production in this economically important insect pest.8 tabs., 14 figs., 92 refs

  17. Improving bambara groundnut productivity using gamma irradiation ...

    African Journals Online (AJOL)

    In recent times efforts are being made to improve the productivity of bambara groundnut. Studies were initiated (i) to characterise and evaluate landraces and to select superior ones for irradiation, (ii) to induce genetic variation through gamma irradiation and (iii) to use biotechnological approaches to shorten the generation ...

  18. ESR investigations of gamma irradiated beryllium ceramics

    International Nuclear Information System (INIS)

    Ryabikin, Yu.A.; Polyakov, A.I.; Petukhov, Yu.V.; Bitenbaev, M.I.; Zashkvara, O.V.

    2000-01-01

    In this report the result of ESR- investigation of kinetics of radiation paramagnetic defects accumulated in beryllium ceramics under gamma irradiation are presented. The data on quantum yield and destruction rate constants of these defects under ionizing irradiation are obtained. (orig.)

  19. ESR investigations of gamma irradiated beryllium ceramics

    Energy Technology Data Exchange (ETDEWEB)

    Ryabikin, Yu A; Polyakov, A I; Petukhov, Yu V; Bitenbaev, M I; Zashkvara, O V [Physical-Technical Inst., Almaty (Kazakhstan)

    2000-04-01

    In this report the result of ESR- investigation of kinetics of radiation paramagnetic defects accumulated in beryllium ceramics under gamma irradiation are presented. The data on quantum yield and destruction rate constants of these defects under ionizing irradiation are obtained. (orig.)

  20. The development of a pilot industrial irradiation facility; Realisation d'une station d'irradiation {gamma} a caractere 'semi-industriel'

    Energy Technology Data Exchange (ETDEWEB)

    Balestic, F; Leveque, P; Prevost, C; Comte, G [Commissariat a l' Energie Atomique, Saclay (France). Centre d' Etudes Nucleaires

    1958-07-01

    The fuel element cooling chamber of EL3 pile at Saclay has been especially arranged to permit the irradiation of chemical and food products on a semi-industrial scale. Computations have shown that the large quantities of radioactivity stored in this chamber will permit the attaining of a high flux density over a large volume by a special storage arrangement of fuel elements. The installation is divided into two compartments with differing arrangements of fuel element which allow several irradiation geometries and specimen sizes. The first chamber is constructed of barytes concrete and maintained at a constant temperature. Alternate rows of uranium bars and specimen channels, with a minimum spacing, are used to obtain a compact assembly. The diameters of the channels are 10 and 20 cm and the effective loading height is 70 cm, the latter corresponding to the zone of uniform flux. The second chamber is fitted with a conveyor moving containers 35 cm diameter and 70 cm deep around a single row of twenty fuel elements. The temperature is maintained at -7 deg. C in this latter chamber. The distribution of gamma flux within the chambers was calculated and verified with fuel elements from the EL2 pile at Saclay. The radiation field varies with time following unloading the elements from the pile and depends on the geometric arrangement of elements selected. The predicted theoretical dose rate will range between ten thousand and several million r/hour. These dose rates will be verified with chemical dosimeters of the ferrous ste and oxalic acid types. In addition, glass dosimeters calibrated with a cobalt-60 source will be placed in the conveyor container to determine quickly the total integrated dose. The utilization of the fuel element cooling chamber for industrial irradiations represents the first such operation in France. Its development has been cooperative effort between the C.E.A. and private industry. (author) [French] La casemate de desactivation de la pile EL3 a

  1. Preservation of potatoes by gamma irradiation

    International Nuclear Information System (INIS)

    Nouani, A.; Boussaha, A.

    1987-01-01

    In Algeria, potatoes are a major food item in nutrition habits. Because of lack of cold storage facilities, losses can reach up to 40% of the total output of summer harvest. This paper describes the first experiments on the application of gamma irradiation for the preservation of local varieties of potatoes. Losses are strongly reduced by inhibition sprouting effect of irradiation and reduction of sugars content has no significant influence on the acceptability of irradiated potatoes

  2. The influence of gamma irradiation in poultry

    International Nuclear Information System (INIS)

    Paluchova, K.; Benova, K.; Falis, M.; Sesztakova, E.

    2004-01-01

    The effect of a single whole - body gamma - irradiation of broiler chickens with a dose of 15.0 Gy on the activities of alaninaminotransferase (ALT) and aspartataminotransferase (AST) in the serum was investigated 1, 3, 5 and 7 days post irradiation. The numbers of erythrocytes and leucocytes and concentrations of haemoglobin in peripheral blood was investigated 1, 2, 4, 7, 9 and 14 days post irradiation. (authors)

  3. Evaluation of dwarf mutant of cowpea (Vigna Unguiculata L. Walp.) developed through gamma irradiation for nitrogen fixation characters

    International Nuclear Information System (INIS)

    Anjana, G.; Thimmaiah, S.K.

    2002-01-01

    A dwarf mutant developed through gamma-irradiation and mutation breeding of its parent cowpea variety, namely KBC-1 has been characterized for nitrogen-fixation characters such as root nodule acetylene reduction activity (ARA) and legthemoglobin content at different days after sowing (DAS). Significant variations in these characters were noticed among the varieties and for interactions between the varieties and DAS. The ARA was nearly one-and-a half fold higher in the mutant at both 30 (12.69 μmoles)C 2 H 4 formed/h/g fr.wt. of nodules) and 50 DAS (6.74 μmoles) over its parent (9.20 and 4.46 μmoles at 30 and 50 DAS, respectively). Further, the ARA in the mutant decreased linearly with an increase in the DAS. The leghemoglobin (Lb) content was also higher in the mutant over the parent at all the DAS. However, it decreased linearly with an increase in the DAS in both the mutant and the parent. The highest leghemoglobin content was noticed at 30 DAS in both mutant (2.1 mg/g fr. wt. of nodules) and the parent (1.45 mg/g). Thus, the dwarf cowpea mutant was found to be associated with higher nitrogen-fixing ability which could be exploited in future breeding programmes. (author)

  4. Improvement of rice starch by gamma irradiation

    International Nuclear Information System (INIS)

    Duan Zhiying; Wu Dianxing; Shen Shengquan; Han Juanying; Xia Yingwu

    2003-01-01

    Three types of rice cultivars, Indica, Japonica and hybrid rice, with similar intermediate apparent amylose content (AAC) as well as early Indica rice cultivars with different amounts of AAC were selected for studying the effects of gamma irradiation on starch viscosity, physico-chemical properties and starch granule structure. Four major parameters of RVA profile, peak viscosity (PKV), hot paste viscosity (HPV), cool paste viscosity (CPV), setback viscosity (SBV) and consistence viscosity (CSV) were considerably decreased with increasing dose levels. Gamma irradiation reduced the amylose contents in the cultivars with low AAC, intermediate AAC, and glutinous rice, but had no effects on the high AAC cultivar. No visible changes in alkali spreading value (ASV) were detected after irradiation, but the peak time (PKT) were reduced with the dose level. Gel consistency (GC) were significantly increased in the tested cultivars, especially in the high AAC Indica rice, suggesting that it is promising to use gamma irradiation to improve eating and cooking quality of rice

  5. Effects of vanillin and gamma irradiation on the development of confused flour beetle, tribolium confusum (DUV.)

    International Nuclear Information System (INIS)

    Hassan, S.A.; Mohamed, S.A.

    2010-01-01

    The effect of the natural chemical compound food flavoring agent, vanillin on the tribolium confusum was examined. The effect of vanillin on tribolium confusum reared as 18-day old larvae decreased the percent adult emergence, it was 32 % and 51.4 % adults at the treatments 2 % and 4 % respectively. The sex ratio was in favour of female at control group (1:1.2 male:female). This ratio reversed at the treatments 2 %, 4 % vanillin was favour of males. When one day old larvae treated with 2 %, 8 % vanillin, the percent pupation was decrease from control group. It was 31.83, 45.0 %, as compared with 53.33 in control group, respectively. At highest treatment 8 %, sex ratio was in favour of males. The mean number of total progenies decrease significantly from control when larvae 18-day old treated with vanillin and stored for two or four months. While when larvae 1-day old treated with vanillin , the decrease in the number of total progenies was insignificant. When one day old adults irradiated at 20, 50 and 70 Gy and reared for two and four months. The mean number of progenies decrease significantly by increasing the radiation dose, when compared with control group

  6. Gamma-irradiation of wet corn. Microbiological aspects

    International Nuclear Information System (INIS)

    Poisson, Jeanne; Cahagnier, B.

    1973-01-01

    In the course of a survey of several years work on microbiological decontamination and control of wet corn by gamma-irradiation the following factors are studied: inhibiting and selective effect of gamma-irradiation (100 to 500krads) on the microflora of grains; evolution of residual microflora of irradiated wet grains (moisture content about 35%), during storage experiments under ventilated or airtight conditions. Two important points emerge from those studies. The microflora which develops on irradiated sample is much less varied than that of the control sample. The microbial population of an irradiated sample rises up in a few days on a level with the initial one of the control, then goes on increasing while remaining, as a rule, slightly inferior to that of the control placed under the same conditions. This greatly lowers the practical interest of irradiation, which can only be used together with another treatment able to inhibit the quick growth of the residual microflora [fr

  7. Post harvest changes gamma-irradiated banana Prata

    International Nuclear Information System (INIS)

    Vilas Boas, E.V. de; Chitarra, A.B.; Chitarra, M.I.F.

    1996-01-01

    The effect of the gamma-irradiation was evaluated at 0.25 and 0.50 kGy, on the development of peel coloration, CO 2 and ethylene evolution, conversion of starch to sugars, pulp-to-peel ratio, pectic solubilization and activities of enzymes of the cell wall, pectin methylesterase (PME), and polygalacturonase (PG), during maturation of 'Prata' bananas. The gamma-irradiation did not affect the normal colour development of the fruits. An increase in the ethylene peak and a decrease in the CO 2 peak was observed. The gamma-irradiation did not affect the degradation of starch, while a delay in soluble sugar accumulation was noted on the 6 and 7 colour grades. The fruits subjected to 0.25 kGy had the highest increase in the pulp-to-peel relation, beginning with colour grade 5, due to a possible stress effect of that dose. An increase of pectin solubilization was observed. Higher PME activities were exhibited by irradiated fruits, although the gamma-irradiation suppressed the PG activity throughout the maturation period. The gamma-irradiation did not extend the post-harvest life of 'Prata' bananas. (author) [pt

  8. Gamma-irradiated scrub typhus immunogens: development of cell-mediated immunity after vaccination of inbred mice

    International Nuclear Information System (INIS)

    Jerrells, T.R.; Palmer, B.A.; Osterman, J.V.

    1983-01-01

    Mice immunized with three injections of gamma-irradiated Karp strain of Rickettsia tsutsugamushi were evaluated for the presence of cell-mediated immunity by using delayed-type hypersensitivity, antigen-induced lymphocyte proliferation, and antigen-induced lymphokine production. These animals also were evaluated for levels of circulating antibody after immunization as well as for the presence of rickettsemia after intraperitoneal challenge with viable Karp rickettsiae. After immunization with irradiated Karp rickettsiae, a demonstrable cell-mediated immunity was present as evidenced by delayed-type hypersensitivity responsiveness, lymphocyte proliferation, and production of migration inhibition factor and interferon by immune spleen lymphocytes. Also, a reduction in circulating rickettsiae was seen in mice immunized with irradiated rickettsiae after challenge with 1,000 50% mouse lethal doses of viable, homologous rickettsiae. All responses except antibody titer and reduction of rickettsemia were similar to the responses noted in mice immunized with viable organisms. Antibody levels were lower in mice immunized with irradiated rickettsiae than in mice immunized with viable rickettsiae. Furthermore, mice that were immunized with viable rickettsiae demonstrated markedly lower levels of rickettsemia after intraperitoneal challenge compared with either mice immunized with irradiated rickettsiae or nonimmunized mice

  9. Physicochemical properties of gamma-irradiated soybeans

    International Nuclear Information System (INIS)

    Lee, H.J.; Kim, J.O.; Yook, H.S.; Byun, M.W.

    1996-01-01

    Some physicochemical properties of gamma-irradiated soybeans (0-20 kCy) were investigated. Proximate components, fatty acid compositions and minerals of the soybeans irradiated at 2.5 - 20 kGy shrived no difference from the nonirradiated control. Irradiation doses above 10 kGy and long term storage caused decrease in extractable phenols and phytate content, whereas increases in acid value and organic acid content. The total amino acids content of the soybeans irradiated up to 10 kGy was not changed as compared with the nonirradiated control. Sulfur-containing amino acids, however, were changed by 10 and 20 kGy irradiaton. Gamma irradiation and long term storage caused minor changes in the color attributes of soybeans. Hunter's 'L' (lightness) and 'b' (yellowness) values were decreased whereas 'a' (redness) value was increased with increasing dose levels and the elapse of the storage period

  10. Neutron and gamma irradiation damage to organic materials.

    Energy Technology Data Exchange (ETDEWEB)

    White, Gregory Von, II; Bernstein, Robert

    2012-04-01

    This document discusses open literature reports which investigate the damage effects of neutron and gamma irradiation on polymers and/or epoxies - damage refers to reduced physical chemical, and electrical properties. Based on the literature, correlations are made for an SNL developed epoxy (Epon 828-1031/DDS) with an expected total fast-neutron fluence of {approx}10{sup 12} n/cm{sup 2} and a {gamma} dosage of {approx}500 Gy received over {approx}30 years at < 200 C. In short, there are no gamma and neutron irradiation concerns for Epon 828-1031/DDS. To enhance the fidelity of our hypotheses, in regards to radiation damage, we propose future work consisting of simultaneous thermal/irradiation (neutron and gamma) experiments that will help elucidate any damage concerns at these specified environmental conditions.

  11. Practical design of gamma irradiation facility

    International Nuclear Information System (INIS)

    Sugimoto, Sen-ichi

    1976-01-01

    In this report, it is intended to describe mainly the multi-purpose irradiation facilities which carry out the consigned irradiation for the sterilization of medical apparatuses, which is most of the demand of gamma irradiation in Japan. Gamma irradiation criterion is summed up to that ''Apply the specified dose properly and uniformly to product cases and be economic.'' Though the establishment of the design standard for irradiation facilities is not easy and is not solve simply, the factors to be considered in the design are as follows: (1) mechanism safety, (2) multipurpose irradiation structure, (3) irradiation criteria and practice, (4) efficiency of radiation source utilization and related problems, and (5) economical merit. Irradiation facilities are generally itemized as follows: irradiation equipments, radiation source-storing facility, package carrier, radiation source-driving equipments, facilities for safety and operational management and others. Examples and their characteristics are reported for the facilities of Japan Radio-isotope Irradiation Cooperative Association and Radie Industries Ltd. Expenses for construction, processing and radiation sources are shown on the basis of a few references, and the cost trially calculated under a certain presumptive condition is given. (Wakatsuki, Y.)

  12. Quality of gamma irradiated California Valencia oranges

    International Nuclear Information System (INIS)

    Nagai, N.Y.; Moy, J.H.

    1985-01-01

    The effects of gamma irradiation at 0.30-1.0 kGy (30-100 krad) on sensory qualities, certain biochemical components, and short-term storage life of Valencia oranges were examined. Irradiation at 0.75 kGy maintained food quality during 7°C storage for 7 weeks, while 0.50 kGy irradiation retained food quality at 21 °C. Irradiation at 0.26-0.30 kGy accomplished fruit fly disinfection while preserving market qualities of the oranges

  13. Gamma irradiation facility: Evaluation of operational modes

    International Nuclear Information System (INIS)

    Adesanmi, C.A.; Ali, M.S.; Shonowo, O.A.; Akueche, E.C.; Sadare, O.O.; Mustapha, T.K.; Yusuf, U.; Inyanda, A.K.

    2007-01-01

    The multipurpose Gamma Irradiation Facility (GIF) at the Nuclear Technology Centre (NTC), Sheda Science and Technology Complex (SHETSCO), Abuja, Nigeria is designed as a semi-commercial plant with facilities for research and development (R and D). The design takes into account the different needs of the various research applications which require a wide dose range, a variety of techniques, different product sizes, shapes, mass, volume, densities and types. Programmable doses are used for food irradiation (0.04 - 10 kGy), biological seed mutation breeding and sterile insect technique (STI) (0.01- 5 kGy) sterilization of medical, pharmaceutical and cosmetic products and packages (up to 25 kGy) and cross-linking of polymers (up to 100 kGy). The six different modes of operations (sample elevator, stationary, swiveling, 2-path inner lane and 2-path outer lane and 4-path line) were evaluated. The dose range, mass range and range of irradiation time practicable were established and advantages for radiation processing of food and industrial products were enumerated for the six modes of operations for the first time

  14. Gamma irradiation induced ultrastructural changes in Paracoccidioides brasiliensis yeast cells

    International Nuclear Information System (INIS)

    Demicheli, Marina C.; Andrade, Antero S.R.; Goes, Alfredo Miranda

    2007-01-01

    Paracoccidioides brasiliensis is a thermally dimorphic fungus agent of paracoccidioidomycosis, a deep-seated systemic infection of humans with high prevalence in Latin America. Up to the moment no vaccine has still been reported. Ionizing radiation can be used to attenuate pathogens for vaccine development and we have successfully attenuated yeast cells of P. brasiliensis by gamma irradiation. The aim of the present study was to examine at ultrastructural level the effects of gamma irradiation attenuation on the morphology of P. brasiliensis yeast cells. P. brasiliensis (strain Pb-18) cultures were irradiated with a dose of 6.5 kGy. The irradiated cells were examined by scanning and also transmission electron microscopy. When examined two hours after the irradiation by scanning electron microscopy the 6.5 kGy irradiated cells presented deep folds or were collapsed. These lesions were reversible since examined 48 hours after irradiation the yeast have recovered the usual morphology. The transmission electron microscopy showed that the irradiated cells plasma membrane and cell wall were intact and preserved. Remarkable changes were found in the nucleus that was frequently in a very electrodense form. A extensive DNA fragmentation was produced by the gamma irradiation treatment. (author)

  15. Analysis of gamma irradiated pepper constituents, 5

    International Nuclear Information System (INIS)

    Takagi, Kazuko; Okuyama, Tsuneo; Ishikawa, Toshihiro.

    1988-01-01

    Gamma irradiated peppers (10 krad, 100 krad, 1 Mrad) were analyzed by HPLC. The extraction method and HPLC conditions were same as the first report, that is, the extraction from pepper was performed by Automatic Air Hammer and the extracted samples were separated on a reversed phase C 8 column with a concave gradient from 0.1% trifluoro aceticacid (TFA) in water to 75% acetonitrile-0.1% TFA in water for 60 minutes and detected at 210 nm, 280 nm. It is difficult to compare with irradiated and unirradiated pepper constituents by their peak height or area. And the method of multi variant statistically analysis was introduced. The 'peak n area/peak n + 1 area' ratio was calculated by computer. Each peak area was accounted by integrator. The value of these ratio were called 'parameter'. Each chromatogram has 741 parameters calculated with 39 chromatographic peaks. And these parameters were abopted to the multi variant statiscally analysis. Comparison of constituents between irradiated pepper and unirradiated pepper was done by 741 parameters. The correlation of parameters between irradiated and unirradiated was investigated by use of computer. Some parameters of irradiated case were selected as which had no correlation with unirradiated case. That is to say these parameters were thought to be changed with gamma spectrum irradiation. By this method, Coumarin was identified as a changed component with gamma irradiation. (author)

  16. UTN's gamma irradiation facility: design and concept

    International Nuclear Information System (INIS)

    Mohamad Noor Mohamad Yunus

    1986-01-01

    UTN is building a multipurpose gamma irradiation facility which compromises of research and pilot scale irradiation cells in The Fifth Malaysia Plan. The paper high-lights the basic futures of the facility in terms of its design and selection including layout sketches. Plant performances and limitations are discussed. Plants safety is briefly highlighted in block diagrams. Lastly, a typical specification brief is tabled in appendix for reference purposes. (author)

  17. Effects of low-dose X-irradiation on the developing brain, 19. Developmental disturbance of cerebral neocortex in rats. gamma. -irradiated on day 15 of gestation

    Energy Technology Data Exchange (ETDEWEB)

    Hoshino, K.; Fukui, Y.; Hayasaka, I.; Hayasaka, S.; Ito, Y.; Kameyama, Y.

    1987-03-01

    F344/DuCrj rats were irradiated with gamma-rays in a single dose of either 0.27 or 0.48 Gy at day 15 of gestation. Their neonates were autopsied at week 6 or 12 after birth for morphological observation of the cerebrum. The weight of brain had significantly decreased in a dose-dependent manner at weeks 6 and 12 in both irradiated groups. The thickness of the neocortex had also significantly decreased in both groups at week 6; however, the significant decrease at week 12 was confined to the group with 0.48 Gy. There was no difference in the cell density between the groups. Observations for dendrites in the base of pyramidal cells of the 5th layer of cerebral cortex showed that irradiation influenced the decrease in the number of dendrites directly arising in the reticulum, but did not influence the branching index. Electron microscopy showed that irradiation with 0.48 Gy influenced neither synapse density nor synaptic length.

  18. Improving smoked herring quality by gamma irradiation

    International Nuclear Information System (INIS)

    Zahran, D.A.; Abd El-Wahab, S.A.; Hendy, B.A.

    2009-01-01

    Smoked herring which is a highly purchasable product in Egypt, was exposed to different gamma irradiation doses (1.5,3.0 and 5.0 kGy) and stored at environmental temperature (12± 2 deg C) until spoilage of the control. Microbiological, chemical and sensory analyses were performed throughout storage to monitor the quality attributes. It is worthy to mention that irradiation reduced the population of bacteria and the effect was more pronounced at the highest dose used (5.0 kGy). At the same time 1.5 kGy completely eliminated staphylococcus aureus (coagulase + ve) and coliforms. By chemical analysis, there was significant decrease in average moisture content by different gamma irradiation doses and storage. Although the average thiobarbituric acid reactive substances (TBARS) increased slightly by γ-irradiation, this increase was highly significant by storage . At the same time there was a significant (p< 0.05)decrease in the average trimethylamine (TMA) value of all irradiated samples compared with unirradiated control, this value increased significantly by storage. interestingly, the average histamine value decreased significantly in all irradiated samples. The sensory analysis revealed a highly significant difference in the average acceptability scores between different irradiation doses used and also by storage. Therefore it could be concluded that the quality of smoked herring during storage at environmental temperature (12 ± 2 deg C) could be improved by using 5.0 kGy γ -irradiation

  19. Differential androgenesis in gamma irradiated mice

    Energy Technology Data Exchange (ETDEWEB)

    Kim, Jihyang; Yoon, Yongdal [Hanyang Univ., Seoul (Korea, Republic of); Kim, Jin Kyu [Korea Atomic Energy Research Institute, Taejon (Korea, Republic of)

    2002-07-01

    The Leydig cells of the testis account for at least 75% of the total testosterone produced in the normal adult male. Whereas the production of estrogen from androgen is catalyzed by aromatase cytochrome P450, which is found in many tissues, including gonad, brain, adipose tissue, bone, and heart. The gamma-irradiation causes the impairment of spermatogenesis and steroidogenesis in male mice. The present study was performed to analyze changes in testosterone concentrations and expression of steroidogenic enzyme of mice after whole body gamma-irradiation. Eight-week-old male ICR mice were irradiated with 6.5 or 10 Gy. At days 1, 2, 3, 4, and 5 after irradiation, testes were removed and processed for paraffin sections and isolation of mRNA. We calculated the gonad index from body and testis weight, and checked the testis volume. Hormonal analysis was performed by means of radioimmunoassay (RIA) in serum and intratesticular fluid. Semiquantitative reverse transcription polymerase chain reaction (RT-PCR) was used to evaluate the expression kinetics of the apoptotic gene and the cytochrome P450 aromatase gene after irradiation. In gamma-irradiated mice, the body weight reduced in comparison to that of the control group. Therefore, gonad indices increased. The testosterone concentrations in serum and intratesticular fluid were significantly reduced. RT- PCR data represented that the expression of Fas, Fas ligand, and aromatase cytochrome P450 showed the specific patterns against control groups. These results indicated that gamma- irradiation of adult mice induced the alteration of androgenesis and suggested that might counteract the spermatogenesis.

  20. Effects of Acute Gamma Irradiation on Amaryllis Orange Bio gamma

    International Nuclear Information System (INIS)

    Sakinah Ariffin; Shakinah Salleh; Shuhaimi Shamsuddin; Suhaimi Musa; Affrida Abu Hassan

    2016-01-01

    Ornamental and landscaping plants have their own demand. Color variations, shape and flower shelf life are among the important value-added characters in improvement of new varieties of ornamental plants. Mutation induction using ionizing radiation is an alternative way for obtaining plant with desirable traits. Improvement of ornamental plant Amaryllis 'Orange Bio gamma' was carried out by exposing bulbs with gamma rays at dose 0, 10, 15, 20, 25, 30, 40 and 50 Gy using Bio Beam GM8000 gamma irradiation chamber at the Malaysian Nuclear Agency. Effect of radiation on the growth of bulbs was observed. Data on shoot and root length was recorded after 6 weeks. From the observation, the increasing dose has caused a reduction in shoot length and inhibited the root production. This paper will discuss the effects of acute gamma irradiation on the plant morphology. The result and observation obtained is useful for future work on lily improvement and will be included into Bio Beam GM8000 irradiation database. (author)

  1. Investigations on fiberoptic behaviour during gamma irradiation

    International Nuclear Information System (INIS)

    Siehs, J.

    1980-12-01

    Investigations on the behaviour of bulk glasses and fiber optics under gamma irradiation and two types of annealing processes (thermal and optical) have been investigated. The samples were irradiated in the thermal column of the TRIGA Mark II Reactor, Vienna. The irradiation induced losses of transmission were measured in a dual beam spectrophotometer. The transmission was measured one hour after reactor shut-down. Thermal annealing was done at 300, 400 and 500 0 C. Photo bleaching was investigated with a quartz-lamp, an arc-lamp and an UV-laser light. (author)

  2. Gamma irradiation of rice grains

    International Nuclear Information System (INIS)

    Roy, M.K.; Ghosh, S.K.; Chatterjee, S.R.

    1991-01-01

    Rice grains of the variety, Pusa-33, at 12.0% moisture, were irradiated with doses of 0-150 kGy. The crystallinity of starch, soluble amylose and yellowness of treated grains increased with increment in the dose of radiation but water absorption and volume expansion on cooling decreased. irradiation at doses of 3-5 kGy increased imperceptibly the hardening of rice cooled after cooking, but had no effect on edibility. The off-aroma in irradiated grains was perceptible at doses higher than 5 kGy. The changes in colour and aroma persisted also on cooking. Upto a dose of 5 kGy, the sensory scores of rice, both cooked and uncooked, were at or above acceptable limit of score (5,5). The doses of 3 and 5 kGy were highly effective in reducing fungal population in irradiated grains, but in view of the changes in colour and cooking qualities, 3 kGy is the preferred dose-limit of irradiation. (author). 17 refs., 5 tabs., 1 fig

  3. Structural investigation on gamma-irradiated polyacrylamide ...

    Indian Academy of Sciences (India)

    Small-angle neutron scattering (SANS) and ultraviolet (UV)–visible spectroscopictechniques are used to investigate the microstructural changes in polyacrylamide (PAAm) hydrogels on gamma irradiation. SANS measurements have revealed the presence of inhomogeneities in nanometre scale and reduction of their size ...

  4. Structural investigation on gamma-irradiated polyacrylamide ...

    Indian Academy of Sciences (India)

    Polyacrylamide hydrogels; small-angle neutron scattering; UV–visible spectra; gamma ... dynamic light scattering and electron microscopy techniques and also by equilibrium swelling theory [10,11]. Here, for the first time, we report the effect of γ-irradiation on inhomogeneities and cor- ... The solid lines are guides to the eye.

  5. Kraft cooking of gamma irradiated wood, (1)

    International Nuclear Information System (INIS)

    Inaba, Masamitsu; Meshitsuka, Gyosuke; Nakano, Junzo

    1979-01-01

    Studies have been made of kraft cooking of gamma irradiated wood. Beech (Fagus crenata Blume) wood meal suspended in aqueous alkaline alcohol was irradiated up to 1.5 KGy (0.15 Mrad) with gamma rays from a Co-60 source in the presence or absence of oxygen. The irradiated wood meals were washed thoroughly with fresh water, air dried and cooked under the ordinary cooking conditions. The results are summarized as follows: (1) Pre-irradiation in aqueous alkali have negligible effect on kraft cooking. (2) In the case of ethanol addition (50 g/l), pre-irradiation in vacuo shows acceleration of delignification and stabilization of carbohydrates during kraft cooking. Cooked yield gain by pre-irradiation was about 1.2% in all over the range of delignification from 80 to 90%. Aqueous ethanol without alkali also shows positive but smaller effect than that with alkali. (3) Propanol, iso-propanol and butanol show positive but smaller effects than ethanol. However, methanol does not show any positive effect. (4) Irradiation in the presence of oxygen does not show any attractive effect on kraft cooking. (author)

  6. Borosilicate glass for gamma irradiation fields

    Science.gov (United States)

    Baydogan, N.; Tugrul, A. B.

    2012-11-01

    Four different types of silicate glass specimens were irradiated with gamma radiation using a Co-60 radioisotope. Glass specimens, with four different chemical compositions, were exposed to neutron and mixed neutron/gamma doses in the central thimble and tangential beam tube of the nuclear research reactor. Optical variations were determined in accordance with standardisation concept. Changes in the direct solar absorbance (αe) of borosilicate glass were examined using the increase in gamma absorbed dose, and results were compared with the changes in the direct solar absorbance of the three different type silicate glass specimens. Solar absorption decreased due to decrease of penetration with absorbed dose. αe of borosilicate increased considerably when compared with other glass types. Changes in optical density were evaluated as an approach to create dose estimation. Mixed/thermal neutron irradiation on glass caused to increse αe.

  7. Quality Properties of Cakes Containing Gamma-Irradiated Egg White

    International Nuclear Information System (INIS)

    Lee, J.W.; Seo, J.H.; Ahn, H.J; Byun, M.W; Kim, Y.H.; Choi, J.M.; Yook, H.S.

    2003-01-01

    As a research on the practical approaches of gamma irradiation for the reduction of egg allergy, cakes including gamma-irradiated egg white were manufactured, and rheological characteristics and sensory qualities of the cakes were evaluated. Egg white was separated from whole egg and then gamma-irradiated with the absorbed dose of 10 or 20 kGy

  8. Effects of neonatal. gamma. -ray irradiation on rat hippocampus: Pt. 2; Development of excitatory amino acid binding sites

    Energy Technology Data Exchange (ETDEWEB)

    Dessi, F; Represa, A; Ben-Ari, Y [Institut National de la Sante et de la Recherche Medicale (INSERM), 75 - Paris (France)

    1991-01-01

    In the rat, neonatal irradiation produces a destruction of denate granule cells and prevents the development of the mossy fibre-CA3 pyramidal cell synapse. The developmental increase of high affinity kainate binding sites in the stratum lucidum was reduced on the irradiated side as compared with the control side. This suggests that a proportion of high affinity kainate binding sites is associated with mossy fibres. In contrast, the development profile of N-methyl-D-aspartate binding sites, which are associated with associational and commissural synapses in CA3, was not affected by irradiation. The role that afferent fibres may play in the development of pyramidal cells is discussed in connection with the modulatory effects of glutamate receptors on the development of neurons. (author).

  9. Application of gamma irradiation for storage potato

    International Nuclear Information System (INIS)

    Rezaee, M.; Almasi, M.

    2009-01-01

    Since deficiency of controlled store in Iran and environmental problems of chemical material the use of gamma irradiation to control sprouting and increase the length of storage time of potatoes has been proposed as an alternative to cold storage or the use of chemical sprout suppressants. In this study potatoes of Agria Variety were irradiated at a dose of 0.10 KGY and stored along with the unirradiated controls at 12±3°C for a period of more than 6 month from October to April .After 4 month of storage the sprouting ranged from 5 to 12% in irradiated potatoes and 45 to 74% in unirradiated samples and after 6 month the unirradiated potatoes were discarded because of heavy sprouting and rotting. The rot attack was approximately double in unirradiated samples. It was found that losses through dehydration were 10.3 to 15.1 % in the irradiated potatoes. Also a comparative study of reducing and non-reducing sugars, vitamin-C content, total sugar, starch and protein was carried out between unirradiated and irradiated samples. The results suggested the efficacy of Gamma irradiation for ensuring availability of the storing quality of potato during lean periods from October to April. (author)

  10. Fluorescence of irradiated hydrocarbons. [. gamma. rays

    Energy Technology Data Exchange (ETDEWEB)

    Gulis, I G; Evdokimenko, V M; Lapkovskii, M P; Petrov, P T; Gulis, I M; Markevich, S V [AN Belorusskoj SSR, Minsk. Inst. Fiziko-Organicheskoj Khimii

    1977-01-01

    A visible fluorescence has been found out in ..gamma..-irradiated aqueous solutions of carbohydrates. Two bands have been distinguished in fluorescence spectra of the irradiated solution of dextran: a short-wave band lambdasub(max)=140 nm (where lambda is a wave length) at lambdasub(..beta..)=380 nm and a long-wave band with lambdasub(max)=540 nm at lambdasub(..beta..)=430 nm. A similar form of the spectrum has been obtained for irradiated solutions of starch, amylopectin, low molecular glucose. It has been concluded that a macromolecule of polysaccharides includes fluorescent centers. A relation between fluorescence and ..cap alpha..-oxiketon groups formed under irradiation has been pointed out.

  11. Microbial determination of Cumin by gamma irradiation

    International Nuclear Information System (INIS)

    Motamedi, F.; Abhari, M.; Fathollahi, H.; Arbabi, K.

    2002-01-01

    Cumin is one of the valuable export items of Iran, and like most of the agricultural products it is contaminated by microorganisms. Due to importance of this product, the gamma irradiation method, which has applications in microbial decontamination, has been used for the improving its quality and increasing the shelf life-time. For this purpose pak ages of 10 gr of cumin were irradiated by 2,4,6 and 8 KGy from 60 Co source. With each dose, four samples were irradiated and results were compared with controlled not irradiated samples. According to the standard limitation of bacteria and molds the total optimum doses are 7.5 and 5 KGy respectively

  12. The Portuguese gamma irradiation facility

    International Nuclear Information System (INIS)

    Mendes, C.M.; Almeida, J.C.; Botelho, M.L.; Cavaco, M.C.; Almeida-Vara, E.; Andrade, M.E.

    1990-01-01

    A Gamma Radiation Facility was built up in the National Laboratory of Industrial Technology and Engineering (LNETI), Lisbon, Portugal. This plant (UTR GAMA-Pi) is a Cobalt-60 dry storage continuous facility with a nominal capacity of 1.5 x 10 16 Bq. The initial activity is 1.1 x 10 16 Bq and the throughput capacity 10 3 ton/year for product with a bulk density of 0.2 g/cm 3 treated with a minimum absorbed dose of 25 kGy. Complementary control devices were installed: ventilation system, closed water refrigeration circuit, internal TV system, detection and extinction fire system and emergency power group. It must be emphasized that the best attention was given to the conception and efficiency of the interlock safety systems. This facility will be utilized mainly for radiosterilization of medical articles and decontamination of wine cork stoppers. (author)

  13. Introduction of gamma irradiation Center in Iran

    International Nuclear Information System (INIS)

    Shakiba, H.; Sohrabpour, M.

    1985-01-01

    Industrial sterilization, and especially radiation sterilization, of single use, disposable medical supplies are contributing significantly to health standards in each country. Today there are in excess of 135 plants around the world using gamma radiation by more than 90 million curies of cobalt-60 to sterilize single use medical products. This process in far superior to other methods of sterilization, some of the advantages of this process include its basic simplicity compared with thermal or chemical methods. In the former process only a single variable of time is controlled while for the latter processes five or six parameters such as time, temperature, pressure, humidity, concentration, type of cover etc. need to be monitored. Compared with the chemical method, irradiation technique is also free from the environmental hazards associated with the exhausting of the, often carcinogenic sterilizing agent. United Nation Development Programs (UNDP) and International Atomic Energy Agency (IAEA) have, through financial and technical support, promoted the introduction of radiation sterilization in several developing countries. This centre is also being established in Iran through UNDP financial and IAEA technical assistance. Although the main task of this centre is to radiosterilize the disposable medical products, but the scope of activities also encompass investigation of processing techniques of various products as well as research and development in the related fields. (Author)

  14. Evaluation of gamma irradiation of teas

    Energy Technology Data Exchange (ETDEWEB)

    Gerolis, Luanai G.L.; Lameiras, Fernando S.; Menezes, Maria A.B.C.; Leal, Alexandre S., E-mail: luanaigraz@yahoo.com.br [Centro de Desenvolvimento da Tecnologia Nuclear (CDTN/CNEN-MG), Belo Horizonte, MG (Brazil); Krambrock, Klaus, E-mail: klaus@fisica.ufmg.br [Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, MG (Brazil). Dept. de Fisica. Lab. de Ressonancia Paramagnetica Eletronica

    2013-07-01

    There is a growing interest in the determination of non-essential traces elements in agroindustrial products. The continuous ingestion and accumulation in the organism of such elements, that may be toxic, can cause hazards to the human health in the long term. Reliable analytical techniques are necessary to monitor such products, including teas. In this work, the neutron activation technique is being employed to determine the trace elements in teas, due to its high sensibility and the possibility to perform a multi-elementary analysis. The gamma irradiation of teas is also being studied, because the shelf life can be extended and no chemical product is added to the teas. There is a concern related to the formation of free radicals in the teas, which is being accessed with electronic paramagnetic resonance. The results of the gamma irradiation up to 20 kGy of Camelia sinensis, Ilex paraguariensis, and Matricaria recutita are presented. (author)

  15. Gamma irradiation technology for composite materials

    International Nuclear Information System (INIS)

    Romero, Guillermo R; Gonzalez, Maria E.

    2003-01-01

    A composite of sugar cane bagasse and low-density polyethylene was prepared. Gamma -radiation of Cobalt-60 (Co 60 ) and reactive additives were used, to make compatible the lignocellulosic fibers with the polymeric matrix. Gamma-radiation was applied in different stages with different purposes: a) Irradiation of cellulosic fibers treated or not with reactive additive, in presence of air, to produce macro radicals increasing their reactivity during extrusion with polyethylene. A homogeneous and fusible material resulted that can be used as raw material in thermoforming processes with cost in between that of its constitutive elements; b) Irradiation of final products, to produce the cross-linking of polymeric chains. The fibers remain trapped in the cross-linked matrix. A homogeneous and infusible material with high mechanical properties was obtained. (author)

  16. Evaluation of gamma irradiation of teas

    International Nuclear Information System (INIS)

    Gerolis, Luanai G.L.; Lameiras, Fernando S.; Menezes, Maria A.B.C.; Leal, Alexandre S.; Krambrock, Klaus

    2013-01-01

    There is a growing interest in the determination of non-essential traces elements in agroindustrial products. The continuous ingestion and accumulation in the organism of such elements, that may be toxic, can cause hazards to the human health in the long term. Reliable analytical techniques are necessary to monitor such products, including teas. In this work, the neutron activation technique is being employed to determine the trace elements in teas, due to its high sensibility and the possibility to perform a multi-elementary analysis. The gamma irradiation of teas is also being studied, because the shelf life can be extended and no chemical product is added to the teas. There is a concern related to the formation of free radicals in the teas, which is being accessed with electronic paramagnetic resonance. The results of the gamma irradiation up to 20 kGy of Camelia sinensis, Ilex paraguariensis, and Matricaria recutita are presented. (author)

  17. Biochemical changes in ginger after gamma irradiation

    International Nuclear Information System (INIS)

    Kausar, T.; Salahuddin; Pervaiz, K.; Niazi, A.H.K.

    2001-01-01

    Ginger (Zingiber officinate) was irradiated with gamma rays (0.1Kgy, 1.0Kgy). Biochemical changes during storage at room temperature (23-28 degree centigrade), in sand (23-28 degree centigrade) and at cold (8 degree centigrade) temperature were observed. Changes in starch, soluble protein, fixed oil and volatile oil contents showed that treatment of ginger at 0.1Kgy radiation level was most appropriate for storage upto 45 days

  18. Gamma spectrometrical examination of irradiated fuel

    International Nuclear Information System (INIS)

    Kristof, Edvard; Pregl, Gvido

    1988-01-01

    Gamma scanning is the only non-destructive technique for quantitative measuring of fission or activation products in spent fuel. The negligence of local variation of the linear attenuation coefficient of gamma rays in the irradiated fuel remains the main source of systematic error. To eliminate it we combine the (single) emission gamma ray scanning technique with a transmission measurement. Mathematical procedure joined with the experiment is particularly convenient for fuel elements of circular cross-section. In such a manner good results are obtainable even for relatively small number of measuring data. Accomplished routines enable to esteem the finite width of the collimation slit. The experiment has been partially automated. Trial measurements were carried out, and the measured data were successfully processed

  19. Gamma Irradiation Induced Degradation of Orange Peels

    Directory of Open Access Journals (Sweden)

    Jaime Saucedo Luna

    2012-08-01

    Full Text Available In this study, gamma irradiation induced degradation of orange peels (OP was investigated. The lignocellulosic biomass degradation was carried out at doses of 0 (control, 600, 1800 and 3500 kGy using a Co-60 gamma radiation source. The samples were tested for total and reducing sugars. The concentrations of total sugars ranged from 0.530 g∙g−1 in control sample to 0.382 g∙g−1 of dry weight in the sample which received the highest radiation dose. The reducing sugars content varying from 0.018 to 0.184 g∙g−1 of dry weight with the largest rise occurring in the sample irradiated at 3500 kGy. The concentrations of sucrose, glucose and fructose were determined. The changes generated in physico-chemical properties were determined by Fourier Transform Infrared Spectroscopy (FTIR and termogravimetric analysis (TG-DTG. The results show that OP was affected, but not significantly, which suggests that lignocellulose and sugars profiles were partially degraded after gamma irradiation.

  20. ESR identification of gamma-irradiated albendazole

    Science.gov (United States)

    Çolak, Seyda

    2010-01-01

    The use of ionizing radiation for sterilization of pharmaceuticals is a well-established technology. In the present work, the spectroscopic and kinetic features of the radicals induced in gamma-irradiated solid albendazole samples is investigated at different temperatures in the dose range of 3-34 kGy by electron spin resonance (ESR) spectroscopy. Irradiation with gamma radiation produced two different radical species in albendazole. They were fairly stable at room temperature but relatively unstable above room temperature, giving rise to an unresolved ESR spectrum consisting of three resonance peaks centered at g=2.0057. Decay activation energies of the contributing radical species were calculated to be 47.8 (±13.5) and 50.5 (±9.7) kJ/mol using the signal intensity decay data derived from annealing studies performed at high temperatures. A linear function of the applied dose was found to best describe the experimental dose-response data. Albendazole does not present the characteristics of good dosimetric materials. However, the discrimination of irradiated albendazole from its unirradiated form was possible even 6 months after storage in normal conditions. Based on these findings, it is concluded that albendazole and albendazole-containing drugs can be safely sterilized by gamma radiation and that ESR spectroscopy could be successfully used as a potential technique for monitoring their radiosterilization.

  1. Inactivation of RNA viruses by gamma irradiation

    International Nuclear Information System (INIS)

    Nonomiya, Takashi; Morimoto, Akinori; Iwatsuki, Kazuo; Tsutsumi, Takamasa; Ito, Hitoshi; Yamashiro, Tomio; Ishigaki, Isao.

    1992-01-01

    Four kinds of RNA viruses, Bluetongue virus (BT), Bovine Virus Diarrhea-Mucosal Disease virus (BVD·MD), Bovine Respiratory Syncytial virus (RS), Vesicular Stmatitis virus (VS), were subjected to various doses of gamma irradiation to determine the lethal doses. The D 10 values, which are the dose necessary to decimally reduce infectivity, ranged from 1.5 to 3.4 kGy under frozen condition at dry-ice temperature, and they increased to 2.6 to 5.0 kGy under frozen condition at dry-ice temperature. Serum neutralzing antibody titer of Infectious Bovine Rhinotracheitis (IBR) was not adversely changed by the exposure to 36 kGy of gamma-rays under frozen condition. Analysis of electrophoresis patterns of the bovine serum also reveales that the serum proteins were not remarkably affected, even when exposed to 36 kGy of gamma radiation under frozen condition. The results suggested that gamma irradiation under frozen condition is an effective means for inactivating both DNA and RNA viruses without adversely affecting serum proteins and neutralizing antibody titer. (author)

  2. Inactivation of RNA viruses by gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Nonomiya, Takashi; Morimoto, Akinori; Iwatsuki, Kazuo; Tsutsumi, Takamasa (Ministry of Agriculture, Forestry and fisheries, Yokohama, Kanagawa (Japan). Animal Quarantine Service); Ito, Hitoshi; Yamashiro, Tomio; Ishigaki, Isao

    1992-09-01

    Four kinds of RNA viruses, Bluetongue virus (BT), Bovine Virus Diarrhea-Mucosal Disease virus (BVD[center dot]MD), Bovine Respiratory Syncytial virus (RS), Vesicular Stmatitis virus (VS), were subjected to various doses of gamma irradiation to determine the lethal doses. The D[sub 10] values, which are the dose necessary to decimally reduce infectivity, ranged from 1.5 to 3.4 kGy under frozen condition at dry-ice temperature, and they increased to 2.6 to 5.0 kGy under frozen condition at dry-ice temperature. Serum neutralzing antibody titer of Infectious Bovine Rhinotracheitis (IBR) was not adversely changed by the exposure to 36 kGy of gamma-rays under frozen condition. Analysis of electrophoresis patterns of the bovine serum also reveales that the serum proteins were not remarkably affected, even when exposed to 36 kGy of gamma radiation under frozen condition. The results suggested that gamma irradiation under frozen condition is an effective means for inactivating both DNA and RNA viruses without adversely affecting serum proteins and neutralizing antibody titer. (author).

  3. Chronic gamma irradiation of ornamental and landscaping plants at gamma greenhouse

    International Nuclear Information System (INIS)

    Shuhaimi Shamsudin; Zaiton Ahmad; Affrida Abu Hassan

    2011-01-01

    Activities on chronic gamma irradiation of ornamental and landscaping plants have started since April 2010. Among plants which have been irradiated were landscaping plants such as hibiscus, canna, turnera, plumeria, amaryllis, and ornamental plants such as orchid, heliconia, cucurma and sanseviera, as well as vanilla. The main objectives at the initial stage were to develop database for optimum chronic irradiation dose and suitable experimental design for each species. The ultimate aim is to obtain new varieties of ornamental plants with flower and horticultural traits of commercial values and landscaping plants suitable for Malaysian landscape such as large and colourful flower, longer bloom period and frequent flowering. This paper discusses irradiation activities for ornamental plants in Gamma Greenhouse including preparation of samples, growing medium and screening plots, selection/determination of optimum dose and dose rate, collection of data and selection of mutants. (author)

  4. Spectroscopic study of gamma irradiated bovine hemoglobin

    International Nuclear Information System (INIS)

    Maghraby, Ahmed Mohamed; Ali, Maha Anwar

    2007-01-01

    In the present study, the effects of ionizing radiation of Cs-137 and Co-60 from 4.95 to 743.14 Gy and from 40 Gy to 300 kGy, respectively, on some bovine hemoglobin characteristics were studied. Such an effect was evaluated using electron paramagnetic resonance (EPR) spectroscopy, and infra-red (IR) spectroscopy. Bovine hemoglobin EPR spectra were recorded and analyzed before and after irradiation and changes were explained in detail. IR spectra of unirradiated and irradiated Bovine hemoglobin were recorded and analyzed also. It was found that ionizing radiation may lead to the increase of free radicals production, the decrease in α-helices contents, which reflects the degradation of hemoglobin molecular structure, or at least its incomplete performance. Results also show that the combined application of EPR and FTIR spectroscopy is a powerful tool for determining structural modification of bovine hemoglobin samples exposed to gamma irradiation

  5. Sprouting inhibition of rhizomes by gamma irradiation

    International Nuclear Information System (INIS)

    Hilmy, Nazly; Chosdu, Rahayu

    1985-01-01

    Sprouting inhibition by gamma irradiation to prolong the storage life of 4 species of rhizomes, namely curcuma domestica, kaemferia galanga, curcuma xanthoriza and curcuma aeruginosa, has been carried out. Two groups of samples were used, freshly harvested rhizomes and fresh rhizomes which have been stored for about two weeks. The samples were packed in a plastic net bag, each contained about 100 grams of rhizomes. Irradiation was carried out at room temperature at the doses of 0, 0.02, 0.04, 0.06, 0.08, 0.10, 0.15, 0.20 and 0.25 kGy. Post irradiation storage was done at room temperature with relative humidity ranging between 85 and 95%. The results showed that irradiation doses of 0.06 to 0.08 kGy was sufficient to inhibit sprouting of freshly harvested rhizomes and prolonged its storage life for 6 weeks, while in the other group sprouting still occured at the dose of 0.25 kGy. Irradiation dose up to 0.25 kGy did not cause significant effect on moisture and volatile oil contents, as well as volatile oil characteristics of the samples. About 50% of weight losses were found either in irradiated or unirradiated samples after being stored for 8 weeks. Odour and texture were evaluated organoleptically while mould growth and insect damage were observed visually. (author)

  6. Biochemical effects of gamma irradiation on banana fruits

    International Nuclear Information System (INIS)

    El-Motaium, R.A.

    1980-01-01

    It is of important to study the extension of shelf-life at ambient temperature. This study would be of significant in the case of non- refrigerated transport, practices within the country and transhipment to distant countries. studies have therefore extended to assess the shelf-life of irradiated banana stored under-room temperature. Extension of shelf -life have been achieved by many methods, the most modern one is using gamma irradiation as a promising technology for developing nations. the aim of this investigation is to study the biochemical effects of gamma irradiation on G ros Michel m ature green banana fruits and also to determine the optimum dose level and the optimum storage conditions which resulted in, keeping the organoleptic qualities as it is and maximum extension in shelf-life

  7. Effect of gamma irradiation on Korean traditional multicolored paintwork

    International Nuclear Information System (INIS)

    Yoon, Minchul; Kim, Dae-Woon; Choi, Jong-il; Chung, Yong-Jae; Kang, Dai-Ill; Hoon Kim, Gwang; Son, Kwang-Tae; Park, Hae-Jun; Lee, Ju-Woon

    2015-01-01

    Gamma irradiation can destroy fungi and insects involved in the bio-deterioration of organic cultural heritages. However, this irradiation procedure can alter optical and structural properties of historical pigments used in wooden cultural heritage paintings. The crystal structure and color centers of these paintings must be maintained after application of the irradiation procedure. In this study, we investigated the effects of gamma irradiation on Korean traditional multicolored paintwork (Dancheong) for the preservation of wooden cultural heritages. The main pigments in Korean traditional wooden cultural heritages, Sukganju (Hematite; Fe 2 O 3 ), Jangdan (Minium; Pb 3 O 4 ), Whangyun (Crocoite; PbCrO 4 ), and Jidang (Rutile; TiO 2 ), were irradiated by gamma radiation at doses of 1, 5, and 20 kGy. After irradiation, changes in Commision Internationale d’Eclairage (CIE) color values (L*, a*, b*) were measured using the color difference meter, and their structural changes were analyzed using X-ray diffraction (XRD) analysis. The slightly change in less than 1 dE* unit by gamma irradiation was observed, and structural changes in the Dancheong were stable after exposure to 20 kGy gamma irradiation. In addition, gamma irradiation could be applied to painted wooden cultural properties from the Korean Temple. Based on the color values, gamma irradiation of 20 kGy did not affect the Dancheong and stability was maintained for five months. In addition, the fungicidal and insecticidal effect by less than 5 kGy gamma irradiation was conformed. Therefore, the optical and structural properties of Dancheong were maintained after gamma irradiation, which suggested that gamma irradiation can be used for the preservation of wooden cultural heritages painted with Dancheong. - Highlights: • Effects of gamma irradiation on the Dancheong were evaluated. • We confirmed that optical and structural properties of Dancheong were maintained. • Irradiation can contribute the

  8. Cobalt-60 gamma irradiation of shrimp

    International Nuclear Information System (INIS)

    Sullivan, N.L.B.

    1993-01-01

    Meta- and ortho-tyrosine were measured using high performance liquid chromatography (HPLC) in conjunction with electrochemical detection in shrimp irradiated using cobalt-60 gamma radiation in the absorbed dose range 0.8 to 6.0 kGy, in nonirradiated shrimp, and in bovine serum albumin (BSA) irradiated in dilute aqueous solution at 25.0 kGy. Ortho-tyrosine was measured in nonirradiated BSA. Para-, meta-, and ortho-tyrosine was measured using HPLC in conjunction with uv-absorption detection in dilute aqueous solutions of phenylalanine irradiated in the absorbed dose range 16.0 to 195.0 kGy. The measured yields of tyrosine isomers were approximately linear as a function of absorbed dose in shrimp, and in irradiated solutions of phenylalanine up to 37.0 kGy. The occurrence of meta- and ortho-tyrosine, which had formerly been considered unique radiolytic products, has not previously been reported in nonirradiated shrimp or BSA. The conventional hydrolyzation and analytical techniques used in the present study to measure meta- and ortho-tyrosine may provide the basis for a method to detect and determine the dose used in food irradiation

  9. Lupine Alleviate Hyperglycemia in Streptozotocin Diabetic gamma- Irradiated Rats

    International Nuclear Information System (INIS)

    El-Sayed, S.M.

    2010-01-01

    This study was to examine the regulatory effect of lupine on the diabetic profile developed in Streptozotocin (STZ) induced diabetic albino rats. The effectiveness of lupine against diabetes in gamma irradiated rats was purposed in the present study. Rats were received lupine seeds powder suspension (1 g/kg body weight for 14 consecutive days) before whole body exposure to 8 Gy of gamma radiation and /or STZ (55 mg/kg body weight, single dose) injection. The results pointed out that radiation exposure sustained the diabetic profile in rats received STZ comparing with STZ diabetic not irradiated rats. The prolonged administration of lupine suspension before STZ induction of diabetic and/or irradiated rats reduced the changes in the level of blood glucose, insulin concentration, liver glycogen, and the activity of glucose-6-phosphatase associated with significant amelioration in blood antioxidant status (superoxide dismutase, SOD; catalase, CAT; glucose-6-phosphate dehydrogenase, G-6-PD activities and reduced glutathione concentration GSH). Also, the level of blood lipid peroxides (TBARS) were reduced greatly when compared with its matched value in diabetic and /or gamma irradiated rats. It could be postulated that lupine powder suspension might be attenuate the diabetic profile development throughout reducing oxidative damages and modulating the antioxidant status. In addition, lupine could be considered as one of a remarkable radio protective agent owing to its antioxidants property

  10. Chemometric characterization of gamma irradiated chestnuts from Turkey

    International Nuclear Information System (INIS)

    Barreira, J.C.M.; Guenaydi, T.; Alkan, H.; Botelho, M.L.

    2011-01-01

    Complete text of publication follows. Chestnut (Castanea sativa Miller) is a valuable natural resource, with high exportation levels. Due to their water content, chestnuts are susceptible to storage problems like dehydration or development of insects and microorganisms. Irradiation has been revealing promising features to be considered as an alternative conservation technology, for Portugese cultivars. Hence, the assessment of irradiation effects in foreign cultivars might act as an important indicator of the versatility of this technology. In this work, the effects of gamma irradiation (0.0, 0.5 and 3.0 kGy) on proximate composition, sugars, fatty acids and tocopherols composition of Turkish chestnuts stored at 4 deg C for different periods (0, 15 and 30 days) was evaluated. Regarding proximate composition, the storage time (ST) had higher influence than irradiation dose (ID), especially on fat, ash, carbohydrates and energetic value. Sucrose exhibited similar behavior in response to the assayed ST and ID. The prevalence of ST influence was also verified for fatty acids (FA), tocopherols and sucrose. Lauric, palmitoleic and linolenic acids, were the only FA that undergone some differences with ID. Saturated, monounsaturated and polyunsaturated fatty acids levels were not affected neither by storage nor irradiation. α-tocopherol was the only vitamer with significant differences among the assayed ST and ID. Overall, our results confirm that gamma irradiation is a promising conservation methodology, without inducing changes in chestnut chemical and nutritional composition.

  11. EPR investigation of some gamma-irradiated medicines

    International Nuclear Information System (INIS)

    Aleksieva, Katerina; Yordanov, Nicola

    2016-01-01

    The results of EPR studies on three medical tablets – Galanthamine, Cytisine and Tribulus terrestris before and after gamma-irradiation are reported. Before irradiation Galanthamine and Cytisine tablets are EPR silent, whereas Tribulus terrestris show a broad singlet line with g factor 2.2084±0.002. The same spectrum is recorded after irradiation. After gamma-sterilization, however, Galanthamine and Cytisine tablets exhibit a typical EPR spectrum due to gamma induced free radicals in lactose used as an excipient. These stable free radicals can be used for identification of radiation processing for a long time after it. Key words: medical tablets, gamma-irradiation, EPR

  12. Decontamination of spices by gamma irradiation

    International Nuclear Information System (INIS)

    Akhtar, T.; Khan, M.; Mahmood, F.; Sattar, A.

    1995-01-01

    Effect of gamma irradiation (8 kGy) on decontamination of pre packed (in polyethylene) and unpacked spices such as black pepper and chilli, was studied over a storage period of 12 months. Radiation dose of 8.0 kGyu completely decontaminated by the spices. Fungal packaged samples. Water content increased from a range values of 7.6-8.5% to 11.4 to 15.2% the increase was higher in red chilli than black pepper. Colour values significantly changed during storage, however the influence of radiation was not consistent. (author)

  13. Gamma irradiation induced variabilities in Canavalia virosa

    International Nuclear Information System (INIS)

    Rodrigues, B.F.

    1993-01-01

    Dry seeds of Canavalia virosa were treated with seven different doses viz., 4,8,12,16,24,32 and 36 Krad of gamma irradiation. Percent germination increased in 4 and 8 Krad treatment, while, a gradual decrease was observed from 12 to 32 Krad treatments. Seedling measurements taken at the end of 15 days showed increase in 4 and 8 Krad over control, while 12 to 32 Krad treatments showed gradual decrease, plants treated with 4 Krad showed maximum survival percentage at maturity, while a gradual decrease was observed in 12 to 32 Krad treated plants. The treatment of 36 Krad was lethal. (author). 6 refs., 2 tabs

  14. Decontamination of spices by gamma irradiation

    International Nuclear Information System (INIS)

    Nair, P.M.; Padwal Desai, S.R.; Sharma, A.; Gholap, A.S.; Behere, A.G.; Parte, M.N.; Jadhav, S.

    1996-01-01

    Decontamination by gamma irradiation of minor spices such as coriander, fennel, cumin, aniseed, cardamom (large) and ajowan was studied. The bacterial load on these spices ranged from 10 2 - 10 5 cfu/g, while the fungal load ranged from 10-10 3 cfu/g. No microorganisms were detected in samples exposed to radiation and stored up to 12 mo. Though pathogens, such as coliforms, B. cereus and Staphylococci were detected in some samples of spices, their presence was not detected in spices exposed to radiation. A comparison of gas liquid chromatographic profiles indicated no significant change in the quality of volatile oils of these spices. Intra country transportation studies, in collaboration with two national laboratories and a multinational corporation, confirmed our earlier observations regarding retention of quality in several spices following irradiation, transport and storage. Similar results were evident from intercountry collaborative studies with Japan. (author). 10 refs, 6 figs, 10 tabs

  15. Decontamination of spices by gamma irradiation

    International Nuclear Information System (INIS)

    Vachin, I.; Pavlov, A.; Stefanova, M.; Danev, D.

    1994-01-01

    Decontamination of spices (onion powder, cardamom, red pepper powder, etc.) used for special types of Bulgarian sausages was investigated. Gamma irradiation ( 60 Co) at doses of 4, 6, 8 and 10 kGy was applied. It was found that the total count of microorganisms in spices was between 1.85.10 5 and 3.8.10 7 . The largest was the amount of the coliforms and the staphylococci in the onion powder. The cardamom and onion powder were free of coliforms with dose of 4 kGy. The staphylococci were eliminated with doses of 6 kGy. The number of proteolytic microorganisms was decreased but they were isolated from spices irradiated even with 10 kGy. (author)

  16. Antioxidant activity potential of gamma irradiated carrageenan

    International Nuclear Information System (INIS)

    Abad, Lucille V.; Relleve, Lorna S.; Racadio, Charles Darwin T.; Aranilla, Charito T.; De la Rosa, Alumanda M.

    2013-01-01

    The antioxidant capacity of irradiated κ-, ι-, λ-carrageenans were investigated using the hydroxyl radical scavenging assay, reducing power assay and DPPH radical scavenging capacity assay. The degree of oxidative inhibition increased with increasing concentration and dose. The type of carrageenan had also an influence on its antioxidant activity which followed the order of lambda< iota< kappa. Increase in oxidative property with radiation dose can be attributed mainly to the depolymerization of the carrageenans with corresponding increase in reducing sugar. The antioxidant properties of these carrageenan oligomers were lower than that of ascorbic acid and galactose sugar. - Highlights: • The antioxidant capacity of gamma irradiated κ-, ι-, λ-carrageenans increased with increasing concentration and dose. • The type of carrageenan had an influence on its antioxidant activity which followed the order of lambda< iota< kappa. • Increase in oxidative property with radiation dose can be attributed mainly to the depolymerization of the carrageenans with corresponding increase in reducing sugar

  17. Toxoplasma gondii gamma irradiation using Co-60

    International Nuclear Information System (INIS)

    Serra-Freire, Nicolau Maues

    1996-01-01

    The use of nuclear power through radiation for the destruction of microorganisms which cause food deterioration, infections and toxicosis, is specifically for peaceful purposes. Toxoplasma gondii is a protozoa responsible for illnesses in humans and animals. One of the most common ways of transmission is through raw or poorly cooked meat. There is little information on the resistance of T. gondii to radiation. The objective of this research is to determine the Minimum Lethal Dose (MLD) of gamma radiation for those microorganisms. Suspensions of T. gondii containing approximately one million taquizoites/ml were irradiated with doses between up 0,01 up to 0,15 kGy (Kilogray) and inoculated to mice. The surviving T. gondii were re-irradiated with 0,01 up to 0,16 kGy. The irradiated protozoa were totally destroyed with a 0,15 kGy dose (MLD). Taquizoites issued from live protozoa of 0,14 kGy also were completely destroyed with dose of 0,15 kGy. No increase in resistance was observed regarding the non irradiated protozoa. (author)

  18. Effect of gamma irradiation on Korean traditional multicolored paintwork

    Science.gov (United States)

    Yoon, Minchul; Kim, Dae-Woon; Choi, Jong-il; Chung, Yong-Jae; Kang, Dai-Ill; Hoon Kim, Gwang; Son, Kwang-Tae; Park, Hae-Jun; Lee, Ju-Woon

    2015-10-01

    Gamma irradiation can destroy fungi and insects involved in the bio-deterioration of organic cultural heritages. However, this irradiation procedure can alter optical and structural properties of historical pigments used in wooden cultural heritage paintings. The crystal structure and color centers of these paintings must be maintained after application of the irradiation procedure. In this study, we investigated the effects of gamma irradiation on Korean traditional multicolored paintwork (Dancheong) for the preservation of wooden cultural heritages. The main pigments in Korean traditional wooden cultural heritages, Sukganju (Hematite; Fe2O3), Jangdan (Minium; Pb3O4), Whangyun (Crocoite; PbCrO4), and Jidang (Rutile; TiO2), were irradiated by gamma radiation at doses of 1, 5, and 20 kGy. After irradiation, changes in Commision Internationale d'Eclairage (CIE) color values (L*, a*, b*) were measured using the color difference meter, and their structural changes were analyzed using X-ray diffraction (XRD) analysis. The slightly change in less than 1 dE* unit by gamma irradiation was observed, and structural changes in the Dancheong were stable after exposure to 20 kGy gamma irradiation. In addition, gamma irradiation could be applied to painted wooden cultural properties from the Korean Temple. Based on the color values, gamma irradiation of 20 kGy did not affect the Dancheong and stability was maintained for five months. In addition, the fungicidal and insecticidal effect by less than 5 kGy gamma irradiation was conformed. Therefore, the optical and structural properties of Dancheong were maintained after gamma irradiation, which suggested that gamma irradiation can be used for the preservation of wooden cultural heritages painted with Dancheong.

  19. Histochemical differentiation between unirradiated and gamma-irradiated tissue in commercial use of some irradiated vegetables

    International Nuclear Information System (INIS)

    Foa, E.

    1978-01-01

    The use of gamma irradiation as a commercial method for the preservation of fruits and vegetables calls for methods of differentiation between unirradiated and irradiated products. A new approach to studying the influence of gamma irradiation on vegetable tissue at the cellular level by histochemical techniques has been developed by the authors and already applied to a number of fruits and vegetables. The possibility of evidencing radiation effects in the polysaccharide components of the cell wall suggested that these detected differences could be applied to differentiate irradiated from unirradiated tomatoes and potatoes. Some work done to determine changes in the cell wall polysaccharides of gamma-irradiated potatoes and tomatoes and to relate these changes to some other factors, such as storage time and vegetable variety, is reported here. While significant differences have been found in the optical densities of the total polysaccharides of the cell wall as a function of irradiation and of the other variables mentioned, it is not yet possible to use these values as a means of reliable differentiation. (author)

  20. Dose rate modelled for the outdoors of a gamma irradiation

    International Nuclear Information System (INIS)

    Mangussi, J

    2012-01-01

    A model for the absorbed dose rate calculation on the surroundings of a gamma irradiation plant is developed. In such plants, a part of the radiation emitted upwards reach's the outdoors. The Compton scatterings on the wall of the exhausting pipes through de plant roof and on the outdoors air are modelled. The absorbed dose rate generated by the scattered radiation as far as 200 m is calculated. The results of the models, to be used for the irradiation plant design and for the environmental studies, are showed on graphics (author)

  1. Study of the relation of the band at 3595 CM{sup -1} in FTIR spectrum of natural quartz with color development by gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Silva, Helena Cristina M.; Lameiras, Fernando S., E-mail: helenacrisms@gmail.com, E-mail: fsl@cdtn.br [Centro de Desenvolvimento da Tecnologia Nuclear (CDTN/CNEN-MG), Belo Horizonte, MG (Brazil)

    2015-07-01

    Brazil is a major producer of gemological quartz as smoky quartz, morion, citrine, amethyst, and prasiolite. Due to its abundance, hardness, and color varieties, quartz is used in jewelry industry. However, very often quartz is found in nature colorless or with faint colors, which requires exposure to ionizing radiation for color enhancement or development. Not all quartz can develop color. Chromophore chemical elements must be present in suitable proportions for color development after irradiation and heating. Infrared spectrometry is used to separate the quartz that can develop colors from the ones that cannot. Bands in infrared spectrum can indicate the presence and relative contents of chromophore chemical elements, such as aluminum, iron, lithium, sodium, and hydrogen. Some samples of colorless quartz show a band at 3595 cm{sup -1} whose origin is yet not assigned. Samples of quartz with a prominent band at 3595 cm{sup -1} were exposed to gamma rays and heating to observe its behavior. From the statistical point of view, no modification was observed on the position and amplitude of this band after irradiation up 75 kGy and heating to 300-330 deg C. This study should be completed with samples of different origins and higher doses, as well as chemical analyses of trace chemical elements in the samples. (author)

  2. Study of the relation of the band at 3595 CM-1 in FTIR spectrum of natural quartz with color development by gamma irradiation

    International Nuclear Information System (INIS)

    Silva, Helena Cristina M.; Lameiras, Fernando S.

    2015-01-01

    Brazil is a major producer of gemological quartz as smoky quartz, morion, citrine, amethyst, and prasiolite. Due to its abundance, hardness, and color varieties, quartz is used in jewelry industry. However, very often quartz is found in nature colorless or with faint colors, which requires exposure to ionizing radiation for color enhancement or development. Not all quartz can develop color. Chromophore chemical elements must be present in suitable proportions for color development after irradiation and heating. Infrared spectrometry is used to separate the quartz that can develop colors from the ones that cannot. Bands in infrared spectrum can indicate the presence and relative contents of chromophore chemical elements, such as aluminum, iron, lithium, sodium, and hydrogen. Some samples of colorless quartz show a band at 3595 cm -1 whose origin is yet not assigned. Samples of quartz with a prominent band at 3595 cm -1 were exposed to gamma rays and heating to observe its behavior. From the statistical point of view, no modification was observed on the position and amplitude of this band after irradiation up 75 kGy and heating to 300-330 deg C. This study should be completed with samples of different origins and higher doses, as well as chemical analyses of trace chemical elements in the samples. (author)

  3. Luminescence from {gamma}-irradiated humic acid

    Energy Technology Data Exchange (ETDEWEB)

    Goraczko, Wieslaw [Faculty of Chemical Technology, Radio- and Photochemistry Department, Poznan University of Technology, ul. Piotrowo 3, 60-965 Poznan (Poland); Slawinski, Janusz [Institute of Ecotechnology, State Higher Vocational School, ul. Ks. Kard. S.Wyszynskiego 38, 62-200 Gniezno (Poland)

    2008-07-15

    This study was conducted to investigate the ultraweak delayed radiochemiluminescence (RCL) spectra, kinetics and spectroscopic properties of humic acids (HAs) after {gamma}-radiation exposure (absorbed doses of 1-10 kGy, Co-60) in model systems. The kinetics and spectral distribution of RCL (340-650 nm) were measured using the single photon counting (SPC) method and cut-off filters. The intensity of fluorescence ({lambda}{sub ex}=390, 440, 490 and 540 nm) covering the spectral range 400-580 nm was heavily dependent on the {lambda}{sub ex} and slightly increased with the absorbed dose of {gamma}-radiation. Absorption spectra (the range 240-800 nm) and color coefficients E{sub 2.6/4} and E{sub 4/6} of irradiated solutions indicated that post-radiative degradation/polymerization processes take place in the HA, changing their macromolecule size or properties. Comparison of FTIR spectra and elemental analysis proved an increased O and decreased C atoms in irradiated samples. The data indicate on the radiolysis-induced degradation of native HA into fulvic-like acids with higher hydrophilicity and lower molecular size.

  4. Gamma irradiation of radioprotectant drugs. 1. Levamisole

    Energy Technology Data Exchange (ETDEWEB)

    Dobbs, C R; Elhardt, C E; May, L [Armed Forces Radiobiology Research Inst., Bethesda, MD (USA)

    1980-09-01

    Levamisole ((S)-(-)-2,3,5,6-tetrahydro-6-phenyl-imidazo-(2, 1-b) thiazole), an immunomodulating drug and veterinary antihelminthic, is converted by tissues to a sulfhydryl derivative. The drug and its metabolite have mediating effects on lipid peroxidation in microsomal preparations. Because levamisole, as an inhibitor of lipid peroxidation, is a radioprotectant drug, it was of interest to study the response of the drug itself to ionizing radiation. Experiments were directed toward an examination of the effects of gamma radiation on aqueous solutions of levamisole. Chromatographic analysis (TLC) revealed two distinct groups of radiation products. Further separation and analysis of these groups by gas chromatography-mass spectrometry (GC-MS) demonstrated that each group of radiation products consists of several components, indicating that the gamma irradiation of non-deaerated solutions of levamisole gives rise to varying amounts of a multiproduct mixture, no constituent of which corresponds to the natural metabolite. Dose effect curves for the levamisole irradiation indicate that the drug is markedly resistant to molecular alteration under the experimental radiation conditions.

  5. Chemometric characterization of gamma irradiated chestnuts from Turkey

    International Nuclear Information System (INIS)

    Barreira, João C.M.; Antonio, Amilcar L.; Günaydi, Tugba; Alkan, Hasan; Bento, Albino; Luisa Botelho, M.

    2012-01-01

    Chestnut (Castanea sativa Miller) is a valuable natural resource, with high exportation levels. Due to their water content, chestnuts are susceptible to storage problems like dehydration or development of insects and microorganisms. Irradiation has been revealing interesting features to be considered as an alternative conservation technology, increasing food products shelf-life. Any conservation methodology should have a wide application range. Hence, and after evaluating Portuguese cultivars, the assessment of irradiation effects in foreign cultivars might act as an important indicator of the versatility of this technology. In this work, the effects of gamma irradiation (0.0, 0.5 and 3.0 kGy) on proximate composition, sugars, fatty acids (FA) and tocopherols composition of Turkish chestnuts stored at 4 °C for different periods (0, 15 and 30 days) were evaluated. Regarding proximate composition, the storage time (ST) had higher influence than the irradiation dose (ID), especially on fat, ash, carbohydrates and energetic value. Sucrose exhibited similar behavior in response to the assayed ST and ID. The prevalence of ST influence was also verified for FA, tocopherols and sucrose. Lauric, palmitoleic and linolenic acids were the only FA that underwent some differences with ID. Saturated, monounsaturated and polyunsaturated fatty acids levels were not affected either by storage or irradiation. α-Tocopherol was the only vitamer with significant differences among the assayed ST and ID. Overall, Turkish cultivars showed a compositional profile closely related with Portuguese cultivars, and seemed to confirm that gamma irradiation in the applied doses did not change chestnut chemical and nutritional composition. - Highlights: ► γ-irradiation was applied to Turkish chestnuts as a conservation method. ► Doses till 3 kGy did not affect chestnuts nutritional parameters. ► Storage time influenced chestnuts chemical composition. ► Irradiation might be a suitable

  6. Radiation Safety of Gamma, Electron and X Ray Irradiation Facilities. Specific Safety Guide (Spanish Edition)

    International Nuclear Information System (INIS)

    2015-01-01

    The objective of this Safety Guide is to provide recommendations on how to meet the requirements of the BSS with regard to irradiation facilities. This Safety Guide provides specific, practical recommendations on the safe design and operation of gamma, electron and X ray irradiators for use by operating organizations and the designers of these facilities, and by regulatory bodies. SCOPE. The facilities considered in this publication include five types of irradiator, whether operated on a commercial basis or for research and development purposes. This publication is concerned with radiation safety issues and not with the uses of irradiators, nor does it cover the irradiation of product or its quality management. The five types of irradiator are: - Panoramic dry source storage irradiators; - Underwater irradiators, in which both the source and the product being irradiated are under water; - Panoramic wet source storage irradiators; - Electron beam irradiation facilities, in which irradiation is performed in an area that is potentially accessible to personnel, but that is kept inaccessible during the irradiation process; - X ray irradiation facilities, in which irradiation is performed in an area that is potentially accessible to personnel, but that is kept inaccessible during the irradiation process. Consideration of non-radiation-related risks and of the benefits resulting from the operation of irradiators is outside the scope of this Safety Guide. The practices of radiotherapy and radiography are also outside the scope of this Safety Guide. Category I gamma irradiators (i.e. 'self-shielded' irradiators) are outside the scope of this Safety Guide

  7. Degradation of corn starch under the influence of gamma irradiation

    International Nuclear Information System (INIS)

    El Saadany, R.M.A.; El Saadany, F.M.; Foda, Y.H.

    1976-01-01

    Irradiation of corn (maize) starch with different doses of gamma irradiation ranging from 1 x 10 5 rad to 1 x 10 6 rad resulted in the increase of starch acidity and reducing power. Molecular degradation was observed as a result of marked decrease in starch viscosity and intinsic viscosity as well as swelling capacity. The gelatinization time and temperature of the irradiated starch became shorter than in the control sample. Internal changes in the irradiated starch occured as a result of lowering the number of glucose unit per segment in the irradiated starch molecules. All changes were proportional to the doses of gamma irradiation used. (orig.) [de

  8. Degradation of corn starch under the influence of gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    El Saadany, R M.A.; El Saadany, F M; Foda, Y H

    1976-01-01

    Irradiation of corn (maize) starch with different doses of gamma irradiation ranging from 1 x 10/sup 5/ rad to 1 x 10/sup 6/ rad resulted in the increase of starch acidity and reducing power. Molecular degradation was observed as a result of marked decrease in starch viscosity and intinsic viscosity as well as swelling capacity. The gelatinization time and temperature of the irradiated starch became shorter than in the control sample. Internal changes in the irradiated starch occured as a result of lowering the number of glucose unit per segment in the irradiated starch molecules. All changes were proportional to the doses of gamma irradiation used.

  9. Effect of autoclave processing and gamma irradiation on apparent ...

    African Journals Online (AJOL)

    The objective of this study was to investigate the effect of autoclaving and different doses of gamma irradiation on the apparent ileal digestibility of amino acids of cottonseed meal in male broiler breeders. Samples were irradiated in a gamma cell at total doses of 15, 30 and 45 kGy. One package (control) was left at room ...

  10. Gamma-ray spectroscopy on irradiated fuel rods

    International Nuclear Information System (INIS)

    Terremoto, Luis Antonio Albiac

    2009-01-01

    The recording of gamma-ray spectra along an irradiated fuel rod allows the fission products to be qualitatively and quantitatively examined. Among all nondestructive examinations performed on irradiated fuel rods by gamma-ray spectroscopy, the most comprehensive one is the average burnup measurement, which is quantitative. Moreover, burnup measurements by means of gamma-ray spectroscopy are less time-consuming and waste-generating than burnup measurements by radiochemical, destructive methods. This work presents the theoretical foundations and experimental techniques necessary to measure, using nondestructive gamma-ray spectroscopy, the average burnup of irradiated fuel rods in a laboratory equipped with hot cells. (author)

  11. The improvement of corn starch isolation process by gamma irradiation

    International Nuclear Information System (INIS)

    Byun, M.W.; Kang, I.J.; Kwon, J.H.; Lee, S.J.; Kim, S.K.

    1995-01-01

    Gamma irradiation was applied to non-glutinous and glutinous corns for improving starch isolation process. No significant changes in proximate composition of corn grains were observed by gamma irradiation. Irradiation at 1 and 5 kGy was effective for sterilizing all contaminated microorganisms of non-glutinous and glutinous corns, respectively. The moisture-uptake rate constants were increased in proportional to the steeping temperature and applied irradiation dose level. The irradiation efficacy on water absorption properties was also recognized in the corns stored for six months at room temperature. The combined use of gamma irradiation with sulfur dioxide solution was very effective for reducing steeping time. The starch yield gradually increased as irradiation dose levels increased. At 2 kGy, the sarch yield of non-glutinous and glutinous corns increased by 38% and 27%, respectively. No significant difference in Hunter's color value was observed between the starches isolated from nonirradiated and irradiated corn grains

  12. Evaluation of artemisia mutant lines conducted from gamma irradiation treatment

    International Nuclear Information System (INIS)

    Ragapadmi Purnamaningsih; EG Lestari; M Syukur

    2010-01-01

    Cases of Malaria diseases attack in Indonesia has been increasing. Plasmodium falciparum the cause of malaria disease is now resistant to the usual medicine. One of malaria medicine which recommended by WHO is artemisinine compound extracted from Artemisia annua L plant. Low artemisinine content is one problem of Artemisia development in Indonesia. Increasing genetic variation using gamma irradiation is one alternative method to improve artemisinin content. In 2007, induce mutation had been done to artemisia seeds using gamma irradiation at dosage of 10-100 Gy. The good rooting planlet was regenerated and acclimatized in the green house, and then the seedling (M0 generation) was planted in the field at 1545 m asl. Plants derived from seeds without gamma irradiation treatment and cultured in vitro (in vitro control) were used as control. The result showed there were some morphological variations between the mutant lines (plant height, shape of the leaves and time of flowering). Ten mutant lines were selected based on biomass yield and analyzed for the artemisinine content.The result showed that artemisinine content of the mutant lines ranged from 0.44 - 1.41%, and it was significantly higher than that of in vitro control (0.43%). (author)

  13. Induction of microspore embryogenesis in Brassica napus L. by gamma irradiation and ethanol stress

    International Nuclear Information System (INIS)

    Pechan, P.M.; Keller, W.A.

    1989-01-01

    Summary Gamma irradiation and ethanol stress treatments redirected pollen development to an embryo formation pathway in Brassica napus. Less than 0.01% of microspores developed into embryos at 25°C compared to approximately 2% at 32°C. However, subsequent to gamma irradiation and ethanol treatments up to 1% and 0.7% of microspores formed embryos at 25°C, respectively. Gamma irradiation also enhanced embryogenesis at 32°C. The possible importance of these findings is discussed in relation to microspore embryogenesis

  14. Induction of microspore embryogenesis in Brassica napus L. by gamma irradiation and ethanol stress

    Energy Technology Data Exchange (ETDEWEB)

    Pechan, P. M. [Max Planck Institute für Zuchtungsforschung, Köln (Germany); Keller, W. A.

    1989-11-15

    Summary Gamma irradiation and ethanol stress treatments redirected pollen development to an embryo formation pathway in Brassica napus. Less than 0.01% of microspores developed into embryos at 25°C compared to approximately 2% at 32°C. However, subsequent to gamma irradiation and ethanol treatments up to 1% and 0.7% of microspores formed embryos at 25°C, respectively. Gamma irradiation also enhanced embryogenesis at 32°C. The possible importance of these findings is discussed in relation to microspore embryogenesis.

  15. Caffeine degradation in water by gamma irradiation, ozonation and ozonation/gamma irradiation

    Directory of Open Access Journals (Sweden)

    Torun Murat

    2014-03-01

    Full Text Available Aqueous solutions of caffeine were treated with ozone and gamma irradiation. The amounts of remaining caffeine were determined after solid phase extraction as a function of absorbed dose and ozonation time. In addition to this, some important parameters such as inorganic ions, chemical oxygen demand (COD dissolved oxygen and total acidity changes were followed. Caffeine (50 ppm is found to be completely decomposed at 3.0 kGy and 1.2 kGy doses in the absence of H2O2 and in 1.20 mM H2O2 solutions, respectively. In the case of gamma irradiation after ozonation, 50 ppm caffeine was removed at 0.2 kGy when the solution was ozonized for 100 s at a rate of 10 g O3 h-1 in 400 mL 50 ppm paracetamol solution.

  16. Development and implementation of an automated system to exchange attenuators of the OB85/1 gamma irradiator

    International Nuclear Information System (INIS)

    Silva Junior, Iremar A.; Ramos, Marcio A.G.; Carvalho, Valdir S.; Diniz, Raphael E.; Cescon, Claudinei T.; Vivolo, Vitor; Potiens, Maria da Penha A.

    2011-01-01

    In order to improve the calibration process of portable detectors of the Instrument Calibration Laboratory of IPEN, an automated system to exchange the attenuators of the OB85/1 irradiator system was developed. This automation was developed following this sequence: (i) development of the device with the cooperation of the IPEN Sector of Projects, using the Solid Edge software to design the mechanical part of the exchanging device of the attenuators, in 3D; (ii) simulation with the Festo's FluidSim software to define the pneumatic components and their respective actuators; (iii) machining and assembly of mechanical parts; (iv) assembly of pneumatic components and their actuators, like magnetic pneumatic cylinders, which allow the use of magnetic sensors, used to confirm the attenuators opened or closed positions: actuators 5/2 each, with double solenoid; (v) assembly of the control panel for operating the device remotely from the operating room. With this automation, the technicians in charge of the detectors calibration and research testing will have no hand contact with lead attenuators, improving the calibration process due to the decrease in time spent with manual shift from the attenuators and avoiding accidents, like the fall of the lead attenuators. It has been a concern of the LCI-IPEN group the decrease in the time spent by the technicians in the calibration room controlled areas should follow the recommendations of the radiological protection rules, which recommend the shortest time possible of workers in these areas. Automated systems have, usually, a better rate of reproducibility, due to the small participation by the system operator, so the LCI-IPEN is following the trend of several laboratories and automating its processes. (author)

  17. Comparative sensitivity of tribolium SPP to gamma irradiation throughout ontogeny

    International Nuclear Information System (INIS)

    Hasan, M.M.

    1995-01-01

    Storage losses from insect attack are often as great as those sustained by the growing crops. Moreover, losses in growing crops are frequently obvious, whereas losses in stored grain are likely to be insidious. Estimates of losses to the world's supply of stored grain from insect damage range from 5 to 10 percent of the world's production (Burkholder, 1990). In certain tropical and subtropical countries as well as Bangladesh, estimates are much higher (FAO, 1977). These problems encouraged the search for other means of control, including the use of physical measures. In this respect, two methods that show promise for controlling insects without leaving harmful chemical residues are the use of gamma radiation or microwave radiation (Cornwell, 1966; Hamid et al., 1968). Of the two, irradiation of insects has attracted wide attention in various fields from development to genetics, and through its possible application to insect pest eradication programmes (Knipling, 1955). However, the control of insects in foodstuffs by irradiation depends on acquiring the necessary basic radiobiological knowledge, on advances in irradiation, and on health and safety considerations. This research is into the possible use of gamma irradiation in controlling stored product pests as an alternative to other control methods. (author)

  18. Physicochemical Properties of Gamma-Irradiated Corn Starch

    International Nuclear Information System (INIS)

    Lee, Y.J.; Lim, S.T.; Kim, S.Y.; Han, S.M.; Kim, H.M.; Kang, I.J.

    2006-01-01

    Structural modification of corn starch by gamma irradiation was evaluated for under dry conditions at varied intensities from 0 to 40 kGy. Under scanning electron microscopy, the granule shape of corn starch was not significantly affected by the irradiation up to 40 kGy. In addition, X-ray diffraction and melting patterns of the irradiated starches were similar to those of the native starch, indicating that crystalline regions in the starch granules were not changed by irradiation. However, the pattern of gel permeation column chromatography showed a significant increase in partial hydrolysis of gamma irradiated starch samples

  19. Application of gamma irradiation for inhibition of food allergy

    International Nuclear Information System (INIS)

    Byun, M.-W.; Lee, J.-W.; Yook, H.-S.; Jo, Cheorun; Kim, H.-Y.

    2002-01-01

    This study was carried out to evaluate the application of food irradiation technology as a method for reducing food allergy. Milk β-lactoglobulin, chicken egg albumin, and shrimp tropomyosin were used as model food allergens for experiments on allergenic and molecular properties by gamma irradiation. The amount of intact allergens in an irradiated solution was reduced by gamma irradiation depending upon the dose. These results showed that epitopes on the allergens were structurally altered by radiation treatment and that the irradiation technology can be applied to reduce allergenicity of allergic foods

  20. Application of gamma irradiation for inhibition of food allergy

    Energy Technology Data Exchange (ETDEWEB)

    Byun, M.-W. E-mail: mwbyun@kaeri.re.kr; Lee, J.-W.; Yook, H.-S.; Jo, Cheorun; Kim, H.-Y

    2002-03-01

    This study was carried out to evaluate the application of food irradiation technology as a method for reducing food allergy. Milk {beta}-lactoglobulin, chicken egg albumin, and shrimp tropomyosin were used as model food allergens for experiments on allergenic and molecular properties by gamma irradiation. The amount of intact allergens in an irradiated solution was reduced by gamma irradiation depending upon the dose. These results showed that epitopes on the allergens were structurally altered by radiation treatment and that the irradiation technology can be applied to reduce allergenicity of allergic foods.

  1. The development of exo-erythrocytic schizonts of Plasmodium berghei in vitro from gamma-irradiated and non-irradiated sporozoites: a study using confocal laser scanning microscopy

    International Nuclear Information System (INIS)

    Sinden, E.; Couchman, A.; Suhrbier, A.; Marsh, F.; Winger, L.; Ranawaka, G.

    1991-01-01

    Confocal scanning laser microscopy has been used to study the distribution of antigens expressed by the liver stages of Plasmodium berghei in cultured hepatoma cells. The 3-dimensional images obtained of intact parasites clearly show complex patterns of antigen expression not apparent when using conventional IFAT or immunoelectron microscopy. A liver-stage specific antigen (Pbl 1) was shown to be confined to the parasitophorous vacuole; the vacuole has extensive diverticulae extending into the host cell. Small parasites were detected for the first time in 'mature' cultures. These did not represent a distinct population, but the 'tail' of a broad continuum of parasite sizes. Irradiated sporozoites produce a transient population of slow-growing parasites which express a very limited range of antigens de novo in the invaded hepatoma cell. A comparison of the reactivity of normal EE parasites with anti-circumsporozoite antibody and with ant-Pbl 1 suggests that the former reagent may reliably be used to identify sporozoites invading host cells, but should not be used to determine the number of parasites that successfully undergo intrahepatic development. Anti-Pbl-1 indicates on 33% of invaded sporozoites identified by anti-CSP subsequently differentiate. (author)

  2. Glycoalkaloids and phenolic compounds in gamma irradiated potatoes

    International Nuclear Information System (INIS)

    Bergers, W.W.A.

    1980-01-01

    Potatoes were used to study the metabolic stress effects in irradiated vegetable products. The changes of the contents of specific target compounds (glycoalkaloids, phenolic acids and coumarins) in alcoholic extracts of gamma irradiated potatoes were studied for metabolic irradiation stress. Doses of up to 3 kGy were applied to potatoes of several varieties. (Auth.)

  3. Gamma irradiation on fermentation mashes consisting mainly of cane molasses

    Energy Technology Data Exchange (ETDEWEB)

    Iizuka, H; Shibabe, S; Ito, H

    1969-01-01

    Gamma irradiation was successfully used to pasteurize molasses. There was a 10% survival of Bacillus subtilis after irradiation with 0.3 Mrad compared to a survival of 70% after heating for 30 minutes at 80/sup 0/C. When irradiated mash was used to produce alcohol, fermentation rate and ethanol yield were higher than for heat-pasteurized mash.

  4. Acute effect of gamma irradiation on the gastric mucosa

    International Nuclear Information System (INIS)

    Dubois, A.; Dorval, E.D.; Rogers, J.E.; O'Connell, L.; Durakovic, A.; Conklin, J.J.

    1984-01-01

    The effect of gamma irradiation on the gastric mucosa has been studied in a primate model by evaluating endoscopically the rate of healing of gastric biopsies. Six male rhesus monkeys were subjected to fiberoptic gastroscopies performed under general anesthesia before and after total body exposure to Cobalt-60 (800 rads). Gastric biopsies were taken 3 hours and 2, 7, and 9 days after irradiation and examined using light microscopy. Gastric biopsies were found to heal in 3 days before irradiation; in contrast, they were still present 7 and 9 days after the biopsies in irradiated animals. Microscopic examination of the biopsies taken outside of the ulcer craters did not demonstrate any significant changes of the gastric surface epithelial cells. These data demonstrate that a gastric ulcer develops at the site of each endoscopic biopsy in irradiated monkeys whereas complete healing is observed in non-irradiated animals. The cause of this observation is unclear but it could be due to radiation induced suppression of the mitotic activity and of the cell renewal of gastric surface epithelial cells

  5. Computer-controlled gamma-ray scanner for irradiated reactor fuel

    International Nuclear Information System (INIS)

    Mandler, J.W.; Coates, R.A.; Killian, E.W.

    1979-01-01

    Gamma-ray scanning of irradiated fuel is an important nondestructive technique used in the thermal fuels behavior program currently under way at the Idaho National Engineering Laboratory. This paper is concerned with the computer-controlled isotopic gamma-ray-scanning system developed for postirradiation examination of fuel and includes a brief discussion of some scan results obtained from fuel rods irradiated in the Power-Burst Facility to illustrate gamma-ray spectrometry for this application. Both burnup profiles and information concerning fission-product migration in irradiated fuel are routinely obtained with the computer-controlled system

  6. Irradiation and development of the nuclear emulsions exposed to intense fluxes of thermal neutrons with {gamma} rays; Irradiation et developpement des emulsions nucleaires exposees a des flux intenses de neutrons thermiques, accompagnes de rayons {gamma}

    Energy Technology Data Exchange (ETDEWEB)

    Faraggi, H; Bonnet, A; Cohen, J [Commissariat a l' Energie Atomique, Lab. du Fort de Chatillon, Fontenay-aux-Roses (France). Centre d' Etudes Nucleaires

    1952-07-01

    The thermal neutron fluxes provided by nuclear reactors permit the survey of relatively rare phenomenons, and dosage of very weak quantities of some elements. One of the most favorable detection technique are constituted by the use of the nuclear emulsions. one can mention: - the dosage of uranium by counting in the emulsion the number of traces due to fission fragments after irradiation. - The dosage of the lithium and the boron as trace amounts with the help of nuclear reactions (n, {alpha}) and thermal neutrons. - The research of reactions (n, {alpha}) or (n, p) of very weak cross section for middle or heavy elements. These different applications require however important neutrons fluxes. It had therefore obliged us to search for the most favorable irradiation and development of the emulsions conditions, to get the best visibility of the trajectories and decrease the phenomena of fog on the emulsion, which prevents any observation. (M.B.) [French] Les flux de neutrons thermiques fournis par les reacteurs nucleaires permettent l'etude de phenomenes relativement rares, et le dosage de tres faibles quantites de certains elements. Un des moyens de detection les plus favorables est constitue par l'utilisation des emulsions nucleaires. on peut citer: - le dosage de l'uranium par comptage dans l'emulsion du nombre de traces dues aux fragments de fission apres irradiation. - Le dosage du lithium et du bore a l'etat de traces a l'aide des reactions (n, {alpha}) sous l'action des neutrons thermiques. - La recherche de reactions (n,{alpha}) ou (n,p) de tres faible section efficace pour des elements moyens ou lourds. Ces differentes applications necessite cependant des flux de neutrons important. On a donc ete amene a rechercher les conditions les plus favorables d'irradiation et de developpement des emulsions, de maniere a obtenir la meilleure visibilite des trajectoires et diminuer les phenomenes de voile de l'emulsion, qui empeche toute observation. (M.B.)

  7. Inactive Doses and Protein Concentration of Gamma Irradiated Yersinia Enterocolitica

    International Nuclear Information System (INIS)

    Irawan Sugoro; Sandra Hermanto

    2009-01-01

    Yersinia enterocolitica is one of bacteria which cause coliform mastitis in dairy cows. The bacteria could be inactivated by gamma irradiation as inactivated vaccine candidate. The experiment has been conducted to determine the inactive doses and the protein concentration of Yersinia enterocolitica Y3 which has been irradiated by gamma rays. The cells cultures were irradiated by gamma rays with doses of 0, 100, 200, 400, 600, 800, 1.000 and 1.500 Gy (doses rate was 1089,59 Gy/hours). The inactive dose was determined by the drop test method and the protein concentration of cells were determined by Lowry method. The results showed that the inactive doses occurred on 800 – 1500 Gy. The different irradiation doses of cell cultures showed the effect of gamma irradiation on the protein concentration that was random and has a significant effect on the protein concentration. (author)

  8. Korean space food development: Ready-to-eat Kimchi, a traditional Korean fermented vegetable, sterilized with high-dose gamma irradiation

    Science.gov (United States)

    Song, Beom-Seok; Park, Jin-Gyu; Park, Jae-Nam; Han, In-Jun; Kim, Jae-Hun; Choi, Jong-Il; Byun, Myung-Woo; Lee, Ju-Woon

    2009-07-01

    Addition of calcium lactate and vitamin C, a mild heating, deep-freezing, and gamma irradiation at 25 kGy were conducted to prepare Kimchi as a ready-to-eat space food. It was confirmed that the space food was sterilized by an irradiation at 25 kGy through incubation at 37 °C for 30 days. The hardness of the Space Kimchi (SK) was lower than the untreated Kimchi (CON), but higher than the irradiated Kimchi (IR). Also, this result was supported by the scanning electron microscopic observation. Sensory attributes of the SK were similar to CON, and maintained during preservation at 35 °C for 30 days. According to the Ames test, Kimchi sterilized with a high-dose irradiation exerted no mutagenic activity in the bacterial strains of Salmonella typhimurium. And, the SK was certificated for use in space flight conditions during 30 days by the Russian Institute of Biomedical Problems.

  9. Effect of gamma irradiation on storability of Syrian walnut

    Energy Technology Data Exchange (ETDEWEB)

    Al-Bachir, M [Atomic Energy Commission, Damascus (Syrian Arab Republic). Dept. of Radiation Technology

    2001-12-01

    Walnut fruits of Baladi variety were irradiated with 0, 0.5, 1.0, 1.5 and 2.0 kGy of gamma irradiation. The irradiated and unirradiated fruits were stored at room temperature (15 to 18 Centigrade) and at a relative humidity of 50 to 70%. Fungal load, proximate composition, chemical changes and sensory properties of nuts were evaluated immediately after irradiation, 6 and 12 months of storage. The results indicated that gamma irradiation reduced the fungal load. Used doses did not cause any significant change in proximate composition of walnuts. Immediately after irradiation, gamma irradiation increased total acidity and decreased iodine value and the volatile basic nitrogen (VBN). whereas, after 12 months of storage, gamma irradiation decreased total acidity and peroxide value and increased iodine value and (VBN). Immediately after irradiation no significant differences were observed between irradiated and non-irradiated samples in flavor and aroma. Whereas, after 12 months of storage higher doses (1.5 and 2.0 kGy) had a negative effect on sensory characteristics. (author)

  10. Effect of gamma irradiation on storability of Syrian walnut

    International Nuclear Information System (INIS)

    Al-Bachir, M.

    2002-01-01

    Walnut fruits of Baladi variety were irradiated with 0, 0.5, 1.0, 1.5 and 2.0 kGy of gamma irradiation. The irradiated and unirradiated fruits were stored at room temperature (15 to 18 Centigrade) and at a relative humidity of 50 to 70%. Fungal load, proximate composition, chemical changes and sensory properties of nuts were evaluated immediately after irradiation, 6 and 12 months of storage. The results indicated that gamma irradiation reduced the fungal load. Used doses did not cause any significant change in proximate composition of walnuts. Immediately after irradiation, gamma irradiation increased total acidity and decreased iodine value and the volatile basic nitrogen (VBN). whereas, after 12 months of storage, gamma irradiation decreased total acidity and peroxide value and increased iodine value and (VBN). Immediately after irradiation no significant differences were observed between irradiated and non-irradiated samples in flavor and aroma. Whereas, after 12 months of storage higher doses (1.5 and 2.0 kGy) had a negative effect on sensory characteristics. (author)

  11. Effect of gamma irradiation on the photoluminescence of porous silicon

    Energy Technology Data Exchange (ETDEWEB)

    Elistratova, M. A., E-mail: Marina.Elistratova@mail.ioffe.ru; Romanov, N. M. [Peter the Great St. Petersburg Polytechnic University (Russian Federation); Goryachev, D. N. [Russian Academy of Sciences, Ioffe Institute (Russian Federation); Zakharova, I. B. [Peter the Great St. Petersburg Polytechnic University (Russian Federation); Sreseli, O. M. [Russian Academy of Sciences, Ioffe Institute (Russian Federation)

    2017-04-15

    The effect of gamma irradiation on the luminescence properties of porous silicon produced by the electrochemical technique is studied. Changes in the photoluminescence intensity between irradiation doses and over a period of several days after the last irradiation are recorded. The quenching of photoluminescence at low irradiation doses and recovery after further irradiation are registered. It is found that porous silicon is strongly oxidized after gamma irradiation and the oxidation process continues for several days after irradiation. It is conceived that the change in the photoluminescence spectra and intensity of porous silicon after gamma irradiation is caused by a change in the passivation type of the porous surface: instead of hydrogen passivation, more stable oxygen passivation is observed. To stabilize the photoluminescence spectra of porous silicon, the use of fullerenes is proposed. No considerable changes in the photoluminescence spectra during irradiation and up to 18 days after irradiation are detected in a porous silicon sample with a thermally deposited fullerene layer. It is shown that porous silicon samples with a deposited C{sub 60} layer are stable to gamma irradiation and oxidation.

  12. Prevention Effect of Poly-Gamma-Glutamic Acid on Tissue Damage Induced by Gamma Irradiation as a Natural Cross-Linker

    Energy Technology Data Exchange (ETDEWEB)

    Kim, Jaehun; Sung, Nakyun; Kim, Jeongsoo; Jo, Euri; Choi, Jongil; Park, Jongheum; Lee, Juwoon [Korea Atomic Energy Research Institute, Daejeon (Korea, Republic of); Lee, Kwangwon [Eulji Univ. Hospital, Daejeon (Korea, Republic of); Kwon, Jungkee [Chonbuk National Univ., Jeonju (Korea, Republic of); Kim, Taewoon [Jeonbuk Technopark, Jeonju (Korea, Republic of)

    2012-03-15

    This study was to determine the prevention effect of poly-gamma-glutamic acid (PGA) on tissue damage induced by gamma irradiation for development of xenograft. PGA (MW 2000 kDa) extracted from permeated soy bean (natto) was used in this study as natural compound, and glutaraldehyde (GA) and 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide (EDC) were used as a control, chemical based cross-linking agents. GA, EDC and PGA treated porcine tendons were gamma-irradiated at the dose of 30 kGy. Prevention effects against tissue damage were measured as the result of tensile strength, hydroxyproline contents and tissue morphological analysis. Tensile of porcine tendon was remarkably decreased by gamma irradiation, but increased in PGA treated group. Morphological analysis showed that collagen structure was broken by gamma irradiation, but attenuated by PGA treatment. Base on the results, it demonstrated that gamma irradiation can induce severe alteration of porcine tendon, but PGA can effectively improve the tissue damage.

  13. Prevention Effect of Poly-Gamma-Glutamic Acid on Tissue Damage Induced by Gamma Irradiation as a Natural Cross-Linker

    International Nuclear Information System (INIS)

    Kim, Jaehun; Sung, Nakyun; Kim, Jeongsoo; Jo, Euri; Choi, Jongil; Park, Jongheum; Lee, Juwoon; Lee, Kwangwon; Kwon, Jungkee; Kim, Taewoon

    2012-01-01

    This study was to determine the prevention effect of poly-gamma-glutamic acid (PGA) on tissue damage induced by gamma irradiation for development of xenograft. PGA (MW 2000 kDa) extracted from permeated soy bean (natto) was used in this study as natural compound, and glutaraldehyde (GA) and 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide (EDC) were used as a control, chemical based cross-linking agents. GA, EDC and PGA treated porcine tendons were gamma-irradiated at the dose of 30 kGy. Prevention effects against tissue damage were measured as the result of tensile strength, hydroxyproline contents and tissue morphological analysis. Tensile of porcine tendon was remarkably decreased by gamma irradiation, but increased in PGA treated group. Morphological analysis showed that collagen structure was broken by gamma irradiation, but attenuated by PGA treatment. Base on the results, it demonstrated that gamma irradiation can induce severe alteration of porcine tendon, but PGA can effectively improve the tissue damage

  14. Biohydrogen production using waste activated sludge disintegrated by gamma irradiation

    International Nuclear Information System (INIS)

    Yin, Yanan; Wang, Jianlong

    2015-01-01

    Highlights: • The waste activated sludge could be disintegrated by gamma irradiation. • The disintegrated sludge could be used for biohydrogen production. • Combined alkali-irradiation treatment achieved the highest solubilization of sludge. - Abstract: The biohydrogen production using the disintegrated and dissolved sludge by gamma irradiation was studied. The experimental results showed that gamma irradiation and irradiation combined with alkali pretreatment could disintegrate and dissolve waste activated sludge for biohydrogen production. The alkali-irradiation treatment of the sludge at pH = 12 and 20 kGy achieved the highest disintegration and dissolution, i.e., it could destroy the cell walls and release organic matters (such as soluble COD, polysaccharides and protein) into the solution. The disintegrated sludge could be used as a low-cost substrate for biohydrogen production

  15. Effects of gamma irradiation on antioxidants of medicinal plants

    Energy Technology Data Exchange (ETDEWEB)

    Jetawattana, Suwimol [The irradiation research for agriculture program, Office of Atoms for Peace, BK (Thailand); Chaichantipyuth, Chaiyo [Faculty of Pharmacy, Chulalongkorn University, BK (Thailand)

    2003-06-01

    The antioxidant effect of water extracts from irradiated medicinal plants on inhibition of lipid peroxidation in human plasma was examined. The results presented herein indicate that crude extracts from 29 kinds, 31 extracts, of medicinal plants, irradiated at 10 and 25 kilo gray. showed no significant change in inhibition of lipid peroxidation in plasma induced by gamma irradiation (p<0.05). It also found that extraction yields in some irradiated plants were increased.

  16. Effects of gamma irradiation on antioxidants of medicinal plants

    International Nuclear Information System (INIS)

    Jetawattana, Suwimol; Chaichantipyuth, Chaiyo

    2003-06-01

    The antioxidant effect of water extracts from irradiated medicinal plants on inhibition of lipid peroxidation in human plasma was examined. The results presented herein indicate that crude extracts from 29 kinds, 31 extracts, of medicinal plants, irradiated at 10 and 25 kilo gray. showed no significant change in inhibition of lipid peroxidation in plasma induced by gamma irradiation (p<0.05). It also found that extraction yields in some irradiated plants were increased

  17. Effect of gamma irradiation on storability of strawberry (Fragaria sp)

    Energy Technology Data Exchange (ETDEWEB)

    Al-Bachir, M; Farah, S [Atomic Energy Commission, Dept. of Agriculture, Damascus (Syrian Arab Republic)

    1998-02-01

    Despite the increased production of strawberry in Syria, the storability and marketability of fruits were not well studied. The objectives of this study were to investigate the effect of gamma irradiation on storability of Senga sengana strawberry produced in Syria and the effect of gamma irradiation on fungal sp. i.e. Botrytis; Penicillium; Rhizopus. The fruits were treated with 1 , 2 and 3 KGy of gamma rays. Treated and untreated fruits were stored at 2 to 4 centigrade and 80 to 90 % relative humidity (RH). In order to investigate their marketability, the fruits where held at room temperature (25 to 30 centigrade). Weight loss, microbial decay, and total loss, juice production, pH, total soluble solids of the juice and organoleptic qualities were evaluated throughout the different storage and marketing periods. The results indicate that gamma irradiation decreased the microbial decay and increased the storability and marketability of fruits by 50 and 100% after using 2 and 3 kGy, respectively. D10 were 1.8 and 2.4 for Botrytis and Rhizopus respectively. One day after irradiation total soluble solids and its pH values were increased. Fourteen days later, irradiated fruits produced more juice with higher pH, but total soluble solids were less. Gamma irradiation did not have an effect on aroma and colour of fruits, whereas, 3 kGy of gamma irradiation had an adverse negative effect on taste. (author)

  18. Degradation of epoxy coatings under gamma irradiation

    International Nuclear Information System (INIS)

    Djouani, F.; Zahra, Y.; Fayolle, B.; Kuntz, M.; Verdu, J.

    2013-01-01

    Epoxy networks based on Diglycidyl ether of bisphenol A (DGEBA) and cured with Jeffamine® (POPA) or polyamidoamine (PAA) were gamma irradiated at 25 °C in air. Dose rates of 50, 200 or 2000 Gy h −1 for doses up 100 kGy were used. Structural changes were monitored by IR spectrophotometry, DSC and sol–gel analysis. Both networks display some common features: for I≥200 Gy h −1 , reaction products grow proportionally to time and the rate is a decreasing function of dose rate. The simplest explanation is that peroxy radicals are the main precursors of these products (in the dose rate domain under study), through a unimolecular rearrangement of which an hypothetical mechanism is proposed. DGEBA–POPA are more reactive then DGEBA–PAA networks (according to IR criteria), that can be attributed to the high reactivity of tertiary CH bands in polyoxypropylene segments. The oxidation of these sites leads to methyl ketones. A simple kinetic model in which methyl ketones result from rearrangements of tertiary peroxyls and from tertiary alkoxyls was proposed. It leads to an expression of the radiochemical yield of methyl ketones (G(MK)) of the form G(MK)=a+bI −1/2 where a and b are parameters depending of elementary rate constants. Experimental G(MK) values are reasonably well fitted by this equation. In DGEBA–PAA networks, a wide variety of oxidation products, among which amides predominate, can be observed. In these networks, chain scissions predominate over crosslinking, whereas a slight predominance of crosslinking was observed, at least for the lowest dose rate, in DGEBA–POPA. - Highlights: ► The effects of irradiation at three distinct dose rates have been studied on two epoxy networks. ► DGEBA–polyamidoamine networks appear more stable than DGEBA–polyoxypropylene diamine ones. ► A simple kinetic model involving methyl ketones is proposed.

  19. EPR study on gamma-irradiated fruits dehydrated via osmosis

    Energy Technology Data Exchange (ETDEWEB)

    Yordanov, N.D. [Laboratory EPR, Institute of Catalysis, Bulgarian Academy of Sciences, 1113 Sofia (Bulgaria)]. E-mail: ndyepr@bas.bg; Aleksieva, K. [Laboratory EPR, Institute of Catalysis, Bulgarian Academy of Sciences, 1113 Sofia (Bulgaria)

    2007-06-15

    The shape and time stability of the electron paramagnetic resonance (EPR) spectra of non- and {gamma}-irradiated papaya, melon, cherry and fig samples dehydrated via osmosis are reported. It is shown that non-irradiated samples are generally EPR silent whereas {gamma}-irradiated exhibit 'sugar-like' EPR spectra. The recorded EPR spectra are monitored for a period of 7 months after irradiation (stored at low humidity and in the dark). The results suggest longer period of unambiguous identification of the radiation processing of osmose dehydrated fruits. Therefore, the Protocol EN 13708,2001 issued by CEN is fully applicable for the studied fruit samples.

  20. Economics of gamma processing in cobalt-60 irradiation facilities

    International Nuclear Information System (INIS)

    Gay, H. G.; Kotler, J. G.

    1985-01-01

    Gamma processing by cobalt-60 is well established. However, since irradiation of food is relatively new from the commercial point of view, it is important to assess costs of gamma irradiation in the context of food processing. Five different types of AECL-RCC irradiation equipment are examined in terms of their throughputs, and capital and operating costs. Using these figures, costs of irradiation of nine types of food products are presented. In general, these represent about 2-10% of the wholesale cost of these products

  1. Glucose metabolism in gamma-irradiated rice seeds

    International Nuclear Information System (INIS)

    Inoue, M.; Hasegawa, H.; Hori, S.

    1980-01-01

    Gamma-irradiation of 30 kR in rice seeds caused marked inhibition in seedling growth, and prevented the release of reduced sugar during the period of 25 to 76hr after soaking. The C 6 /C 1 ratio following irradiation continued to decrease up to the 76th hour of soaking; the control's ratio tended to increase with comparable soaking time. The percentage recovery of 14 C in carbon dioxide from glucose -1- 14 C was lower in irradiated than in control seeds. These results indicate that gamma-irradiation reduces the participation of the pentose phosphate pathway in glucose catabolism during an early period of germination. (author)

  2. Brain anomalies induced by gamma irradiation in prenatal period

    International Nuclear Information System (INIS)

    Schmidt, S.L.

    1992-01-01

    Gamma irradiation has been utilized in order to produce cortical and callosal abnormalities. We have also checked for the presence of the aberrant longitudinal bundle in the brains of mice born acallosal due to prenatal irradiation is also checked. Pregnant mice were exposed to gamma irradiation from a 6 0 Co source at 16, 17 and 19 days of gestational age (E 16, E 17 and E 19) with total doses of 2 Gy and 3 Gy. At 60 days postnatal the offspring of irradiated animals were intra cardiac perfused, the brains were removed from the cranio and cut into coronal or para sagittal sections. (author)

  3. Development of blood irradiators

    International Nuclear Information System (INIS)

    Anon.

    1981-01-01

    This project is designed to improve the techniques of blood irradiation through the development of improved and portable blood irradiators. A portable blood irradiator, consisting of a vitreous carbon body and thulium-170 radiation source, was attached to dogs via a carotid-jugular shunt, and its effects on the immune system measured. The device has demonstrated both significant suppression of circulating lymphocytes and prolonged retention of skin allografts

  4. Irradiation and development of the nuclear emulsions exposed to intense fluxes of thermal neutrons with {gamma} rays; Irradiation et developpement des emulsions nucleaires exposees a des flux intenses de neutrons thermiques, accompagnes de rayons {gamma}

    Energy Technology Data Exchange (ETDEWEB)

    Faraggi, H.; Bonnet, A.; Cohen, J. [Commissariat a l' Energie Atomique, Lab. du Fort de Chatillon, Fontenay-aux-Roses (France). Centre d' Etudes Nucleaires

    1952-07-01

    The thermal neutron fluxes provided by nuclear reactors permit the survey of relatively rare phenomenons, and dosage of very weak quantities of some elements. One of the most favorable detection technique are constituted by the use of the nuclear emulsions. one can mention: - the dosage of uranium by counting in the emulsion the number of traces due to fission fragments after irradiation. - The dosage of the lithium and the boron as trace amounts with the help of nuclear reactions (n, {alpha}) and thermal neutrons. - The research of reactions (n, {alpha}) or (n, p) of very weak cross section for middle or heavy elements. These different applications require however important neutrons fluxes. It had therefore obliged us to search for the most favorable irradiation and development of the emulsions conditions, to get the best visibility of the trajectories and decrease the phenomena of fog on the emulsion, which prevents any observation. (M.B.) [French] Les flux de neutrons thermiques fournis par les reacteurs nucleaires permettent l'etude de phenomenes relativement rares, et le dosage de tres faibles quantites de certains elements. Un des moyens de detection les plus favorables est constitue par l'utilisation des emulsions nucleaires. on peut citer: - le dosage de l'uranium par comptage dans l'emulsion du nombre de traces dues aux fragments de fission apres irradiation. - Le dosage du lithium et du bore a l'etat de traces a l'aide des reactions (n, {alpha}) sous l'action des neutrons thermiques. - La recherche de reactions (n,{alpha}) ou (n,p) de tres faible section efficace pour des elements moyens ou lourds. Ces differentes applications necessite cependant des flux de neutrons important. On a donc ete amene a rechercher les conditions les plus favorables d'irradiation et de developpement des emulsions, de maniere a obtenir la meilleure visibilite des trajectoires et diminuer les phenomenes de voile de l'emulsion, qui

  5. Improvement of physical properties of soyabeans by gamma irradiation

    International Nuclear Information System (INIS)

    Byun, M.-W.; Kwon, J.-H.; Mori, Tomohiko

    1993-01-01

    Physical properties of gamma-irradiated soybeans were evaluated at different temperatures by determining water absorption pattern and cooking characteristics of the sample. Irradiation at 2.5-10 kGy caused the reduction of soaking time in soybeans by 2-5 hours and the increase of hydration capacity by 10-20%, respectively, compared to the non-irradiated control at 20 o C. The activation energy for water absorption was lower in irradiated soybeans than in the non-irradiated control. Irradiation at 2.5-10 kGy caused the reduction of cooking time in soybeans by 30-60% compared to the non-irradiated control and the cooking rate constant of irradiated samples was higher about 2 times than that of the non-irradiated control. The irradiation efficacy on physical quality improvement was also recognized in the stored soybeans for one year at room temperature. (author)

  6. Gamma irradiation versus microbial contamination of Thai medicinal herbs

    Directory of Open Access Journals (Sweden)

    Wannipa Phianphak

    2007-03-01

    Full Text Available Seventeen species of herbs established in Thai traditional remedies were microbially decontaminated by gamma-irradiation doses of 7.7 and 8.8 kGy. The herb samples were randomly collected four times from producers in Chiangmai during a 1-year period. These were tested, qualitatively and quantitatively, for total aerobic bacteria, Staphylococcus spp., Salmonella spp., coliform bacteria, and fungi before and after gamma treatment. No microorganisms were found after gamma treatment; and the color, aroma, and texture of the herbs remained normal. The applied dose of gamma irradiation was within the regulatory limits in Thailand (<10 kGy and the main export country (USA< 30 kGy. Gamma irradiation is an effective treatment for microbial decontamination of Thai export herbs.

  7. Examination of irradiated fuel elements using gamma scanning technique

    International Nuclear Information System (INIS)

    Ichim, O.; Mincu, M.; Man, I.; Stanica, M.

    2016-01-01

    The purpose of this paper is to validate the gamma scanning technique used to calculate the activity of gamma fission products from CANDU/TRIGA irradiated fuel elements. After a short presentation of the equipments used and their characteristics, the paper describes the calibration technique for the devices and how computed tomography reconstruction is done. Following the previously mentioned steps is possible to obtain the axial and radial profiles and the computed tomography reconstruction for calibration sources and for the irradiated fuel elements. The results are used to validate the gamma scanning techniques as a non-destructive examination method. The gamma scanning techniques will be used to: identify the fission products in the irradiated CANDU/TRIGA fuel elements, construct the axial and radial distributions of fission products, get the distribution in cross section through computed tomography reconstruction, and determine the nuclei number and the fission products activity of the irradiated CANDU/TRIGA fuel elements. (authors)

  8. Studies on gamma irradiated rubber materials

    Science.gov (United States)

    Lungu, I. B.; Stelescu, M. D.; Cutrubinis, M.

    2018-01-01

    Due to the increase in use and production of polymer materials, there is a constant pressure of finding a solution to more environmental friendly composites. Beside the constant effort of recycling used materials, it seems more appropriate to manufacture and use biodegradable and renewable row materials. Natural polymers like starch, cellulose, lignin etc are ideal for preparing biodegradable composites. Some of the dynamic markets that use polymer materials are the food and pharmaceutical industries. Because of their desinfastation and sometimes sterility requirements, different treatment processes are applied, one of it being radiation treatment. The scope of this paper is to analyze the mechanical behaviour of rubber based materials irradiated with gamma rays at four medium doses, 30.1 kGy, 60.6 kGy, 91 kGy and 121.8 kGy. The objectives are the following: to identify the optimum radiation dose in order to obtain a good mechanical behaviour and to identify the mechanical behaviour of the material when adding different quantities of natural filler (20 phr, 60 phr and 100 phr).

  9. Gamma ray irradiation to semi-purified diet

    International Nuclear Information System (INIS)

    Takigawa, Akihiro; Danbara, Hiroshi; Ohyama, Yoshinobu

    1976-01-01

    Semi-purified diet containing 10% soybean oil was irradiated with gamma rays at levels of 0.6, 3 and 6 Mrad and was fed to chicks. Crude fat contents of the diets decreased and a considerable amount of peroxide was formed with high doses of irradiation. Feed consumption and feed efficiency of the highly irradiated diets were less than those of control. Metabolizable energy and digestibility of the diets, especially of fat, were decreased with the irradiation. The chicks fed with irradiated diets showed marked dilatation of the small intestine and the liver, and their erythrocytes were more fragile than those of control. The same phenomena were found with the chicks fed the diet containing the oil highly oxidized by autoxidation. Irradiation of the diet excluding oil showed little effect on the growth of chicks. It was considered that these phenomena were caused by the peroxide or other oxidation products of fat which were formed with gamma ray irradiation. (auth.)

  10. The Analysis Of Spent Fuel Utilization For A Gamma Irradiator

    International Nuclear Information System (INIS)

    MS, Pudjijanto; Setiyanto

    2002-01-01

    The gamma irradiator using RSG-GAS spent fuels was analyzed. The cylindrical geometry of the irradiator was designed by locating the spent fuels the cylindrical periphery. The analysis was focused to evaluate the feasibilities of the irradiator as a fruits and vegetables irradiator. The spent fuels activities were calculated using Origen2 code, while the dose rate at the irradiation positions was determined by linear attenuation model with transport coefficient. The evaluated results showed that the cylindrical geometry of irradiators with diameter around 1-1.5 m gave the effective dose rate for fruits and vegetables preservation. It can be concluded that one can use the RSG-GAS spent fuels effectively as a gamma irradiator for certain applications

  11. Application of gamma-irradiation to cereals and cereals products

    International Nuclear Information System (INIS)

    Wootton, M.

    1985-01-01

    Gamma-irradiation may be used on cereals and cereal products to control insect infestation and microbiological problems. Such problems include mould growth, mycotoxin production, pathogens, spore-forming organisms and total microbial load. Deleterious effects of gamma-irradiation arise only at relatively high dose levels with consequences on germination rate, wheat flour dough properties, and cake and noodle quality. Radiation-induced changes to starch have greater impact on behaviour of cereal products than such changes to other cereal components

  12. Preventive and Therapeutic Effects of Propolis in Gamma Irradiated Rats

    International Nuclear Information System (INIS)

    Hamza, R.G.; El-Shahat, A.N.

    2011-01-01

    Ionizing radiation is known to stimulate the generation of oxygen radicals which destabilize organic molecules resulting in a decrease of the system's antioxidant potential. Propolis (bee glue) is a complex mixture of natural substances that exhibits a broad spectrum of biological activities. As the possibility exists that it may exert a radio protections role, the present study aimed to examine the preventive and therapeutic effects of propolis on the gamma irradiation-induced changes in antioxidant status and certain biochemical parameters. HPLC chromatography for analysis of propolis showed that the number of identified phenols was 6 compounds (natural antioxidants). Male albino rats were exposed to 6 Gy of gamma radiation. The efficiency of propolis was evaluated when propolis was administered orally to rats at a dose of 200 mg/kg as follow: non-irradiated rats received orally propolis extract for 6 weeks (positive control) and rats received orally propolis extract for 3 weeks before or after gamma irradiation. The obtained results revealed that propolis given to rats before gamma irradiation protect the hazardous effects of gamma irradiation. In addition, administration of propolis to gamma irradiated rats caused significant enhancement in hepatic antioxidant enzymes (glutathion reductase; GR and catalase; CAT) and total antioxidant capacity associated with a remarkable decrease in the level of lipid peroxidation (TBARS). Also, it significantly reduced the changes induced by gamma irradiation in the serum levels of glucose and liver enzymes; aminotransferases (AST, ALT) and alkaline phosphatase (ALP). In addition, a significant improvement was observed in the serum levels of total cholesterol (TC), triglycerides (TG), low density lipoprotein- cholesterol (LDL-C) and high density lipoprotein-cholesterol (HDL-C). In conclusion, the positive results obtained in the gamma irradiated rats given propolis indicated that propolis could be considered as effective

  13. Enhancement of electrical conductivity in gamma irradiated cobalt ferrite nanoparticles

    International Nuclear Information System (INIS)

    Nawpute, Asha A.; Raut, A.V.; Babrekar, M.K.; Kale, C.M.; Jadhav, K.M.; Shinde, A.B.

    2014-01-01

    The cobalt ferrite nanoparticles were synthesized by sol-gel auto- combustion method, in which L-ascorbic acid was used as a fuel. The effect of gamma irradiation on the electrical resistivity of cobalt ferrite nanoparticles has been studied. The ferrite powder annealed at 550℃ was irradiated by gamma source 137 Cs. The synthesized nanoparticles were characterized by X-ray diffraction and DC resistivity. (author)

  14. Gamma irradiation influence on physical properties of milk proteins

    International Nuclear Information System (INIS)

    Ciesla, K.; Salmieri, S.; Lacroix, M.; Le Tien, C.

    2004-01-01

    Gamma irradiation was found to be an effective method for the improvement of both barrier and mechanical properties of the edible films and coatings based on calcium and sodium caseinates alone or combined with some globular proteins. Our current studies concern gamma irradiation influence on the physical properties of calcium caseinate-whey protein isolate-glycerol (1:1:1) solutions and gels, used for films preparation. Irradiation of solutions was carried out with Co-60 gamma rays applying 0 and 32 kGy dose. The increase in viscosity of solutions was found after irradiation connected to induced crosslinking. Lower viscosity values were detected, however, after heating of the solutions irradiated with a 32 kGy dose than after heating of the non-irradiated ones regarding differences in the structure of gels and resulting in different temperature-viscosity curves that were recorded for the irradiated and the non-irradiated samples during heating and cooling. Creation of less stiff but better ordered gels after irradiation arises probably from reorganisation of aperiodic helical phase and β-sheets, in particular from increase of β-strands, detected by FTIR. Films obtained from these gels are characterised by improved barrier properties and mechanical resistance and are more rigid than those prepared from the non-irradiated gels. The route of gel creation was investigated for the control and the irradiated samples during heating and the subsequent cooling

  15. Gamma irradiation influence on physical properties of milk proteins

    Energy Technology Data Exchange (ETDEWEB)

    Ciesla, K. E-mail: kciesla@orange.ichtj.waw.pl; Salmieri, S.; Lacroix, M.; Le Tien, C

    2004-10-01

    Gamma irradiation was found to be an effective method for the improvement of both barrier and mechanical properties of the edible films and coatings based on calcium and sodium caseinates alone or combined with some globular proteins. Our current studies concern gamma irradiation influence on the physical properties of calcium caseinate-whey protein isolate-glycerol (1:1:1) solutions and gels, used for films preparation. Irradiation of solutions was carried out with Co-60 gamma rays applying 0 and 32 kGy dose. The increase in viscosity of solutions was found after irradiation connected to induced crosslinking. Lower viscosity values were detected, however, after heating of the solutions irradiated with a 32 kGy dose than after heating of the non-irradiated ones regarding differences in the structure of gels and resulting in different temperature-viscosity curves that were recorded for the irradiated and the non-irradiated samples during heating and cooling. Creation of less stiff but better ordered gels after irradiation arises probably from reorganisation of aperiodic helical phase and {beta}-sheets, in particular from increase of {beta}-strands, detected by FTIR. Films obtained from these gels are characterised by improved barrier properties and mechanical resistance and are more rigid than those prepared from the non-irradiated gels. The route of gel creation was investigated for the control and the irradiated samples during heating and the subsequent cooling.

  16. Gamma irradiation reduces the immunological toxicity of doxorubicin, anticancer drug

    Energy Technology Data Exchange (ETDEWEB)

    Kim, Jae-Hun; Sung, Nak-Yun; Raghavendran, H. Balaji; Yoon, Yohan; Song, Beom-Seok; Choi, Jong-il [Team for Radiation Food Science and Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup 580-185 (Korea, Republic of); Yoo, Young-Choon [Department of Microbiology, College of Medicine, Konyang University, Daejeon 302-718 (Korea, Republic of); Byun, Myung-Woo [Team for Radiation Food Science and Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup 580-185 (Korea, Republic of); Hwang, Young-Jeong [Division of Food Science, International University of Korea, Jinju 660-759 (Korea, Republic of); Lee, Ju-Woon [Team for Radiation Food Science and Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup 580-185 (Korea, Republic of)], E-mail: sjwlee@kaeri.re.kr

    2009-07-15

    Doxorubicin (DOX) is a widely used anticancer agent, but exhibits some immunological toxicity to patients during chemotherapy. The present study was conducted to evaluate the effect of gamma irradiation on the immunological response and the inhibition activity on in vivo tumor mass of DOX. The results showed that DOX irradiated at 10 and 20 kGy reduce the inhibition of mouse peritoneal macrophage proliferation and induce the release of cytokines (TNF-{alpha} and IL-6) when compared with non-irradiated DOX. The cytotoxicity against human breast (MCF-7), murine colon adenocarcinoma (Colon 26) and human monocytic (THP-1) tumor cell were not significantly different between non-irradiated and irradiated DOX (P<0.05). In vivo study on the tumor mass inhibition, gamma-irradiated DOX showed a considerable inhibition of tumor mass and this effect was statistically non-significant as compared with non-irradiated DOX. In conclusion, gamma irradiation could be regarded as a potential method for reducing the immunological toxicity of DOX. Further researches is needed to reveal the formation and activity of radiolysis products by gamma irradiation.

  17. Gamma irradiation reduces the immunological toxicity of doxorubicin, anticancer drug

    International Nuclear Information System (INIS)

    Kim, Jae-Hun; Sung, Nak-Yun; Raghavendran, H. Balaji; Yoon, Yohan; Song, Beom-Seok; Choi, Jong-il; Yoo, Young-Choon; Byun, Myung-Woo; Hwang, Young-Jeong; Lee, Ju-Woon

    2009-01-01

    Doxorubicin (DOX) is a widely used anticancer agent, but exhibits some immunological toxicity to patients during chemotherapy. The present study was conducted to evaluate the effect of gamma irradiation on the immunological response and the inhibition activity on in vivo tumor mass of DOX. The results showed that DOX irradiated at 10 and 20 kGy reduce the inhibition of mouse peritoneal macrophage proliferation and induce the release of cytokines (TNF-α and IL-6) when compared with non-irradiated DOX. The cytotoxicity against human breast (MCF-7), murine colon adenocarcinoma (Colon 26) and human monocytic (THP-1) tumor cell were not significantly different between non-irradiated and irradiated DOX (P<0.05). In vivo study on the tumor mass inhibition, gamma-irradiated DOX showed a considerable inhibition of tumor mass and this effect was statistically non-significant as compared with non-irradiated DOX. In conclusion, gamma irradiation could be regarded as a potential method for reducing the immunological toxicity of DOX. Further researches is needed to reveal the formation and activity of radiolysis products by gamma irradiation.

  18. The alterations in high density polyethylene properties with gamma irradiation

    Science.gov (United States)

    Zaki, M. F.; Elshaer, Y. H.; Taha, Doaa. H.

    2017-10-01

    In the present investigation, high density polyethylene (HDPE) polymer has been used to study the alterations in its properties under gamma-irradiation. Physico-chemical properties have been investigated with different spectroscopy techniques, Fourier Transform Infrared spectroscopy (FTIR), X-ray diffraction (XRD), biocompatibility properties, as well as, mechanical properties change. The FT-IR analysis shows the formation of new band at 1716 cm-1 that is attributed to the oxidation of irradiated polymer chains, which is due to the formation of carbonyl groups (C˭O). XRD patterns show that a decrease in the crystallite size and increase in the Full Width at Half Maximum (FWHM). This means that the crystallinity of irradiated samples is decreased with increase in gamma dose. The contact angle measurements show an increase in the surface free energy as the gamma irradiation increases. The measurements of mechanical properties of irradiated HDPE samples were discussed.

  19. Development of a new wheat germplasm with high anther culture ability by using a combination of gamma-ray irradiation and anther culture.

    Science.gov (United States)

    Zhao, Linshu; Liu, Luxiang; Wang, Jing; Guo, Huijun; Gu, Jiayu; Zhao, Shirong; Li, Junhui; Xie, Yongdun

    2015-01-01

    Wheat with high anther culture ability would be beneficial for breeding. We aimed to screen a wheat germplasm to with high anther culture ability as well as good agronomic characteristics. The F1 young spikes of winter wheat cross combination Yanfu188/Jimai37 were irradiated with gamma rays at a dose of 1.5 Gy to develop a new germplasm H307 with high anther culture ability. The proportion of green plantlets per 100 anthers (GP/100A) of H307 was 14.50% which was higher than other H2 lines (P green plantlet regeneration ability of H307 remained high in all 3 years. Reciprocal crosses between H307 and Nongda3308 showed no significant differences in their values for calli per 100 anthers (CA/100A), green plantlets per 100 calli (GP/100C) and GP/100A (P > 0.05). Five main wheat varieties used in production, namely Yumai68, Yanzhan4110, Bainongaikang58, Zhoumai18 and Xinmai18, were selected to cross with the new H307. CA/100A, GP/100C and GP/100A were used to assess the anther culture ability of F1 hybrids, demonstrating that the anther culture ability of H307 was heritable. H307 possessed high anther culture ability that was heritable, which would be potential germplasm for improving wheat anther breeding ability. © 2014 Society of Chemical Industry.

  20. Effectiveness of gamma ray irradiation and ethyl methane ...

    African Journals Online (AJOL)

    Survival rate and plantlet performance of DNKW001 in gamma ray + EMS 7uM treatment declined profoundly with increasing doses and LD50 was lower (104 Gy) than LD50 in gamma ray irradiation (177 Gy) alone. Variants of plantlets were detected in pre (white streaked leaf and bigger petiole with distorted leaf) and post ...

  1. Gamma-irradiated cationic starches: Paper surface-sizing agents

    International Nuclear Information System (INIS)

    Hofreiter, B.T.; Heath, H.D.; Schulte, M.I.; Phillips, B.S.

    1981-01-01

    Cationic starches, precisely depolymerized by gamma-irradiation ( 60 Co), were dispersed in mild alkali and evaluated as surface sizes for bond paper on a pilot paper machine. The irradiated products had excellent dispersion properties, were well retained on fibers when sized wastepaper (broke) was repulped and had an ability to enhance paper properties that was comparable to that of starch-based materials used commercially. A yellow corn flour, cationized by an essentially dry reaction process recently developed at this Center, was also radiolyzed and evaluated as a size. This latter product was unique in that all drying steps were eliminated in the preparation of a cationic ceral product of reduced viscosity. (orig.) [de

  2. Effect of gamma irradiation on the protoscoleces of Echinococcus granulosus of sheep origin

    Energy Technology Data Exchange (ETDEWEB)

    Singh, B.P.; Dhar, D.N.

    1988-06-01

    In vitro and in vivo effects of varying levels of gamma irradiation on protoscoleces of Echinococcus granulosus of sheep origin were studied. Radiation doses of 100 Gy onwards caused a decrease in the viability of protoscoleces in vitro. However, infectivity of protoscoleces was not affected at radiation doses of 300 Gy in golden hamsters and 200 Gy in mice although number and size of cysts developing from infections with irradiated protoscoleces in these animals was small in comparison to cysts developing from infections with normal protoscoleces. Four hundred E. granulosus protoscoleces, normal or 100 Gy irradiated, proved fatal for mice. A significant progressive decline in worm establishment was observed in pups given an infection of E. granulosus protoscoleces exposed to increasing levels of gamma irradiation from 100 to 600 Gy. No worms established in pups infected with protoscoleces irradiated at 400 and 600 Gy, respectively. Worms developing from irradiated infections in pups were stunted and showed developmental abnormalities.

  3. Effect of gamma irradiation on the protoscoleces of Echinococcus granulosus of sheep origin

    International Nuclear Information System (INIS)

    Singh, B.P.; Dhar, D.N.

    1988-01-01

    In vitro and in vivo effects of varying levels of gamma irradiation on protoscoleces of Echinococcus granulosus of sheep origin were studied. Radiation doses of 100 Gy onwards caused a decrease in the viability of protoscoleces in vitro. However, infectivity of protoscoleces was not affected at radiation doses of 300 Gy in golden hamsters and 200 Gy in mice although number and size of cysts developing from infections with irradiated protoscoleces in these animals was small in comparison to cysts developing from infections with normal protoscoleces. Four hundred E. granulosus protoscoleces, normal or 100 Gy irradiated, proved fatal for mice. A significant progressive decline in worm establishment was observed in pups given an infection of E. granulosus protoscoleces exposed to increasing levels of gamma irradiation from 100 to 600 Gy. No worms established in pups infected with protoscoleces irradiated at 400 and 600 Gy, respectively. Worms developing from irradiated infections in pups were stunted and showed developmental abnormalities. (author)

  4. Keeping the quality of cows' butter by gamma-irradiation

    International Nuclear Information System (INIS)

    Rady, A.H.; Badr, H.M.

    2003-01-01

    This investigation aims to study the use of gamma irradiation for keeping the quality of cows' butter. Fresh butter samples were exposed to gamma irradiation at doses of 0, 2.5 and 5 kGy followed by refrigerated storage and the effects of these treatments on the microbiological aspects and lipid characteristics of butter samples were studied. Moreover, fatty acid profiles and unsaponifiable matter constituents were determined by gas chromatographic analysis, while the stability of butter was determined by rancimat. The results indicated that gamma irradiation at 2.5 kGy dose reduced the counts of total bacteria, lipolytic bacteria, coliforms, molds and yeasts, however, these counts gradually increased during cold storage. Also irradiation at 5 kGy dose greatly reduced the total bacterial count which gradually increased upon storage, while completely eliminated the Other determined microorganisms. Irradiation treatments increased the acid value and peroxide value of butter, while the iodine number was not altered. Moreover, gas chromatographic analysis showed that gamma irradiation slightly increased the total volatile fatty acids, total saturated fatty acids and total hydrocarbons, while slightly decreased the total unsaturated fatty acids and total sterols. In addition, irradiation of butter decreased its stability as determined by rancimat and upon storage of both irradiated and non irradiated butter samples, the acid value gradually increased, while a flexuous changes in the peroxide value were observed. The present study proved that 2.5 and 5 kGy gamma irradiation doses could keep the quality of cows' butter and increased its shelf life at 4 +/- 1degreeC for 8 and 12 weeks as compared to 4 weeks for non irradiated butter (based on the visual appearance of mold growth on the surface of samples) without any effects on its sensory properties [es

  5. Effect of gamma irradiation on Hom Tong banana

    International Nuclear Information System (INIS)

    1971-01-01

    This report contains research on the use of gamma irradiation to retard the ripening and extend the shelf life of bananas. The major concerns were the effects that irradiation would have on the nutritional content, the organoleptic properties and the pigment of the fruit

  6. Results on Neutron and Gamma Irradiation of Electrolytic Tilmeters

    International Nuclear Information System (INIS)

    Calderon, A.; Calvo, E.; Figueroa, C. F.; Martinez-Rivero, C.; Matorras, F.; Rodrigo, T.; Vila, I.; Virto, A. L.; Alberdi, J.; Arce, P.; Barcala, J. M.; Fernando, A.; Fuentes, J.; Josa, M. I.; Luque, J. M.; Molinero, A.; Navarrate, J.; Valdivieso, P.; Fenyvesi, A.; Molnar, J.

    2004-01-01

    We report on irradiation studies done to a sample of high precision electrolytic tiltmeters with gamma-rays, up to a maximum dose of 150 kGy, an neutrons, up to a maximum fluence 1.5x10''14 cm''2. The effect of the irradiation on their performance is discussed. (Author) 19 refs

  7. Dose-response of photographic emulsions under gamma irradiation

    International Nuclear Information System (INIS)

    Tran Dai Nghiep; Do Thi Nguyet Minh; Le Van Vinh

    2003-01-01

    Photographic emulsion is irradiated under gamma rays irradiation of 137 Cs in the IAEA/WHO secondary standard dosimetry laboratory. Dose-response of the film is established. The sensitivity of the film is determined. The dose-rate effect is studied. (author)

  8. Treatment of tannery effluent by irradiation. [gamma radiation

    Energy Technology Data Exchange (ETDEWEB)

    Roszak, W; Pekala, W

    1983-01-01

    Different samples of tannins were exposed to gamma radiation at room temperature. Some of them were aerated during irradiation.In irradiated samples the concentration of phenol and organic substances decreased and their biodegradability increased. Aerated samples had a higher decrease of phenol concentration. (E.G.M.).

  9. Gamma irradiation enhances biological activities of mulberry leaf extract

    International Nuclear Information System (INIS)

    Cho, Byoung-Ok; Che, Denis Nchang; Yin, Hong-Hua; Jang, Seon-Il

    2017-01-01

    The purpose of this study was to investigate the influence of irradiation on the anti-oxidative, anti-inflammatory and whitening effects of mulberry leaf extract. This was done by comparing the phenolic contents; 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging effects; 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonicacid) (ABTS) radical scavenging effects; in vitro tyrosinase inhibitory effects and the production of IL-6, TNF-α, PGE 2 , and NO in lipopolysaccharide-stimulated RAW264.7 macrophages and the production of IL-6 and TNF-α in phorbol 12-myristate 13-acetate plus calcium ionophore A23187-stimulated HMC-1 cells, respectively. The results showed that irradiated mulberry leaf extract possesses more anti-oxidant, anti-inflammatory, and tyrosinase inhibitory activities than their non-irradiated counterpart, probably due to increase in phenolic contents induced by gamma irradiation at dose of 10kGy. This research stresses on the importance of irradiation in functional foods. - Highlights: • Gamma-irradiated mulberry leaf extract enhanced in vitro antioxidant activities. • Gamma-irradiated mulberry leaf extract enhanced in vitro tyrosinase inhibitory effects. • Gamma-irradiated mulberry leaf extract treatment reduced the production of IL-6, TNF-α, PGE 2 , and NO.

  10. Results on Neutron and Gamma Irradiation of Electrolytic Tilmeters

    Energy Technology Data Exchange (ETDEWEB)

    Calderon, A.; Calvo, E.; Figueroa, C. F.; Martinez-Rivero, C.; Matorras, F.; Rodrigo, T.; Vila, I.; Virto, A. L.; Alberdi, J.; Arce, P.; Barcala, J. M.; Fernando, A.; Fuentes, J.; Josa, M. I.; Luque, J. M.; Molinero, A.; Navarrate, J.; Valdivieso, P.; Fenyvesi, A.; Molnar, J.

    2004-07-01

    We report on irradiation studies done to a sample of high precision electrolytic tiltmeters with gamma-rays, up to a maximum dose of 150 kGy, an neutrons, up to a maximum fluence 1.5x10''14 cm''2. The effect of the irradiation on their performance is discussed. (Author) 19 refs.

  11. Manual on panoramic gamma irradiators (categories 2 and 4)

    International Nuclear Information System (INIS)

    1993-01-01

    In addition to a basic guide to the principles of production of ionizing radiation and to the methods of radiation protection and dosimetry, this document considers the procedures that should be employed when using panoramic gamma irradiators. Applications for such irradiators are described and radiation protection procedures discussed

  12. Nanodefect formation in LiF crystals under gamma irradiation

    International Nuclear Information System (INIS)

    Mussaeva, M.A.; Ibragimova, Eh.M.; Kalanov, M.U.; Muminov, M.I.

    2006-01-01

    One studied the spectra of absorption and of photoluminescence, microhardness and performed X-ray structure analysis of gamma-irradiated LiF crystals in a shutdown reactor and in 60 Co source when gamma-radiation dose rate was equal to 7.65 Gy/s. In addition to formation of point and combined radiation defects one detected the presence of the gamma-irradiation induced 28 nm size nanoparticles of LiOH phase in Li sublattice. Formation of defects is shown to occur more efficiently in a shutdown reactor in contrast to 60 Co source [ru

  13. Effect of gamma irradiation on rice and its food products

    International Nuclear Information System (INIS)

    Sung, W.-C.

    2005-01-01

    Two milled indica rice varieties were exposed to gamma radiation with doses ranging from 0 to 1.0 kGy. The effects of gamma irradiation on rice flour pasting properties and the qualities of its food product, rice curd, were compared to the effects of storage. A dose of 1 kGy can decrease the flour paste viscosity and tenderize the texture of the rice curd to similar levels as those obtained after 12 months of storage. It was thus shown that gamma irradiation could shorten the indica rice aging time and improve the processing stability and quality of rice products

  14. Effects of gamma irradiation on raw materials and perfumes

    International Nuclear Information System (INIS)

    Guillot, M.; Pelpel, A.

    1983-01-01

    In order to enlight the strange problem of apparent perfume stability observed in manufactured talc powders sterilized by gamma rays, investigations were made on samples of odorant substances (raw materials, essential oils, or elaborated mixtures). As a rule, no immediate adulteration of olfactive caracteristics resulted at once from gamma irradiation. In several cases, a stabilizing effect appeared immediately and remained effective after long storage in various conditions (of temperature, or light, or oxygen exposure). This unexpected effect seems to be in accordance with previous experiments on gamma or electron irradiations of mixtures of organic molecules, reported in litterature: a mutual inhibition was observed to take place [fr

  15. Effect of gamma irradiation on rice and its food products

    Energy Technology Data Exchange (ETDEWEB)

    Sung, W.-C. [Department of Hotel and Restaurant Management, Chia Nan University of Pharmacy and Science, 60 Erh-Jen Road, Sec. 1, Pao-An, Jen-Te Hsiang, Tainan 717, Taiwan (China)]. E-mail: sungwilliam2001@yahoo.com.tw

    2005-07-01

    Two milled indica rice varieties were exposed to gamma radiation with doses ranging from 0 to 1.0 kGy. The effects of gamma irradiation on rice flour pasting properties and the qualities of its food product, rice curd, were compared to the effects of storage. A dose of 1 kGy can decrease the flour paste viscosity and tenderize the texture of the rice curd to similar levels as those obtained after 12 months of storage. It was thus shown that gamma irradiation could shorten the indica rice aging time and improve the processing stability and quality of rice products.

  16. Gamma-ray irradiation of a boreal forest ecosystem

    International Nuclear Information System (INIS)

    Guthrie, J.E.; Dugle, J.R.

    1983-01-01

    A long-term radiation ecology research project called Field Irradiator - Gamma (FIG) began at the Whiteshell Nuclear Research Establishment in 1968. The experimental area is in southeastern Manitoba and is located on the western edge of the Precambrian shield. The project studies the ecological effects continuous exposure to a gradient of gamma radiation has on a mixed boreal forest ecosystem. The gradient ranges from 1 to 460,000 times the natural background radiation level. This paper describes the forest, the gamma irradiator and its radiation field, and the research program

  17. Modulation of Enzymatic Activities of Dual Functional Peroxiredoxin by Gamma Irradiation

    International Nuclear Information System (INIS)

    Hong, Sung Hyun; Lee, Seung Sik; Park, Chul Hong; Chung, Byung Yeoup

    2012-01-01

    Recently, enzymes have frequently been used as catalysts in various bio-industrial, commercial, and pharmaceutical applications, because they are more stable, more efficient, and less toxic than the synthetic catalysts. However, one of their major disadvantages is their low thermostability, which leads the researchers to develop new forms of industrially important enzymes with increased resistance to inactivation and aggregation. This study describes a strategy for modifying the molecular chaperone activity of peroxiredoxin (Prx) by using gamma irradiation. Prxs are a ubiquitous family of antioxidant enzymes. Upon oxidation of their peroxidatic Cys, the molecules undergo a structural conversion from a low-molecular-weight (LMW) species acting as a peroxidase to a high-molecular-weight (HMW) complex functioning as a chaperone. In the present study, we examined the effect of gamma irradiation on PP1084 with respect to its protein structure and enzymatic function. The use of gamma irradiation as a physical treatment can increase the cohesive strength of the protein by forming cross-links. The aims of the present work were (1) to improve the chaperone activity of PP1084 by gamma irradiation, (2) to identify the 'optimal' intensity of gamma irradiation, and (3) to investigate the influence of gamma irradiation on protein hydrophobicity as related to chaperone function. Following PP1084 treatment with 30 kGy gamma irradiation, the PP1084 chaperone activity enhanced by about 3-4-fold compared with nonirradiated PP1084, while the peroxidase activity decreased. Ongoing research efforts are addressing the physical modifications of PP1084 protein by gamma irradiation

  18. Modelling a gamma irradiation process using the Monte Carlo method

    Energy Technology Data Exchange (ETDEWEB)

    Soares, Gabriela A.; Pereira, Marcio T., E-mail: gas@cdtn.br, E-mail: mtp@cdtn.br [Centro de Desenvolvimento da Tecnologia Nuclear (CDTN/CNEN-MG), Belo Horizonte, MG (Brazil)

    2011-07-01

    In gamma irradiation service it is of great importance the evaluation of absorbed dose in order to guarantee the service quality. When physical structure and human resources are not available for performing dosimetry in each product irradiated, the appliance of mathematic models may be a solution. Through this, the prediction of the delivered dose in a specific product, irradiated in a specific position and during a certain period of time becomes possible, if validated with dosimetry tests. At the gamma irradiation facility of CDTN, equipped with a Cobalt-60 source, the Monte Carlo method was applied to perform simulations of products irradiations and the results were compared with Fricke dosimeters irradiated under the same conditions of the simulations. The first obtained results showed applicability of this method, with a linear relation between simulation and experimental results. (author)

  19. Radiation protection in category III large gamma irradiators

    International Nuclear Information System (INIS)

    Costa, Neivaldo; Furlan, Gilberto Ribeiro; Itepan, Natanael Marcio

    2011-01-01

    This article discusses the advantages of category III large gamma irradiator compared to the others, with emphasis on aspects of radiological protection, in the industrial sector. This category is a kind of irradiators almost unknown to the regulators authorities and the industrial community, despite its simple construction and greater radiation safety intrinsic to the model, able to maintain an efficiency of productivity comparable to those of category IV. Worldwide, there are installed more than 200 category IV irradiators and there is none of a category III irradiator in operation. In a category III gamma irradiator, the source remains fixed in the bottom of the tank, always shielded by water, negating the exposition risk. Taking into account the benefits in relation to radiation safety, the category III large irradiators are highly recommended for industrial, commercial purposes or scientific research. (author)

  20. Modelling a gamma irradiation process using the Monte Carlo method

    International Nuclear Information System (INIS)

    Soares, Gabriela A.; Pereira, Marcio T.

    2011-01-01

    In gamma irradiation service it is of great importance the evaluation of absorbed dose in order to guarantee the service quality. When physical structure and human resources are not available for performing dosimetry in each product irradiated, the appliance of mathematic models may be a solution. Through this, the prediction of the delivered dose in a specific product, irradiated in a specific position and during a certain period of time becomes possible, if validated with dosimetry tests. At the gamma irradiation facility of CDTN, equipped with a Cobalt-60 source, the Monte Carlo method was applied to perform simulations of products irradiations and the results were compared with Fricke dosimeters irradiated under the same conditions of the simulations. The first obtained results showed applicability of this method, with a linear relation between simulation and experimental results. (author)

  1. Gamma Irradiation for the Inhibition of Shrimp (Penaeus aztecus) Allergy

    International Nuclear Information System (INIS)

    Kim Jae-Hun; Lee Ju-Woon

    2000-01-01

    Food irradiation technology was conducted to reduce shrimp allergy. The experiment was designated in 3 portions as follows; A, the irradiation of raw shrimp; B the irradiation of shrimp and then cooking; and C, cooking the shrimp and then irradiation. Gamma irradiation was done with doses of 1, 3, 5, 7, 10 kGy. A shrimp sarcoplasmic protein solution (SSPS) and a myofibrillar protein solution (SMPS) were prepared from A portion. Cooked shrimp protein solutions were also prepared from B and C portions. The binding abilities of the shrimp allergic patients' IgE and mouse monoclonal Ab 4.9.5 (mAb 4.9.5), produced to the shrimp heat-stable protein, to each sample solution were determined by ELISA. Binding abilities of patients' IgE and mAb 4.9.5 to irradiated shrimp fractions were dose-dependently reduced. The cooking treatment after irradiation was more effective than the irradiation treatment after cooking in the reduction of the binding abilities of IgE and IgG. SDS-PAGE was performed to compare irradiated shrimp proteins with non-irradiated shrimp proteins. SDS-PAGE showed that no bands were changed by gamma irradiation. The results indicated that food irradiation with an adequate dose can be reduce allergenicity of shrimp

  2. Inherited Sterility Induced in Progeny of Gamma Irradiated Males Spiny Bollworm, Earias insulana Boisd. II. Effect on Larval and Pupal Mortality, Development and Sex Ratio

    International Nuclear Information System (INIS)

    Amin, A.R.H.; Sallam, H.A.; Mohamed, H.F.

    2010-01-01

    Spiny bollworm, Earias insulana Boisd. adult males were irradiated with sub sterilizing doses of 50,80,100 and 150 Gray (Gy) of gamma radiation. The number of surviving larvae was dose dependant and larval/pupal mortality increased as the dose applied to P1 males was increased. The larval mortality among F3 was reduced compared with that of the F1 and F2. The average developmental time from egg hatch to adult emergence at the four tested doses was slightly affected among the progeny descendant of irradiated P1 males through the three successive generations. The percentage of adult emergence was evidently reduced among F1 and F2 progeny resulting from parental males exposed to the three higher irradiation doses (80,100 and 150 Gy).The sex ratio was slightly altered in favor of males among the majority of all treatments. Raman studies of irradiated and unirradiated stones at different temperatures and irradiation times showed a relation between the bands of scattered peaks corresponding to (OH) stretching modes of vibration with the color changes

  3. Development of food preservation and processing techniques by radiation - Quarantine treatment of agricultural products for export and import by gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Kwon, Joong Ho; Kang, H. J.; Chung, H. W.; Roh, M. J. [Kyungbuk National University, Taegu (Korea)

    2000-04-01

    To pre-establish an alternative technique to the toxic fumigant, methyl bromide which is the current quarantine measure of agricultural products for export, some selected agricultural products, such as apple and pear, were subjected to a preliminary study to confirm the comparative effects of gamma irradiation and MeBr fumigant on their disinfestation and quality, thereby preparing the basic data for the practical approach. Current quarantine activities were examined and the related limitations were investigated. Quarantine-related pests were investigated on their radiosensitivity and disinfestation effects by both treatments. The pests in apple and pear, Tetranychus urticae Koch, Panonychus ulmis Koch revealed a 100% mortality at around 17 days after irradiation of 3 kGy but it was too high dose for apple and pear. Tetranychus urticae Koch, Panonychus ulmi Koch from both apple and pear showed an increased mortality when exposed to 1 {approx} 2 kGy irradiation, resulting in apparent mortality 1 month later. 1 {approx} 2 kGy irradiation could be recommended for apple and pear. Current fumigation was perfect in its disinfesting capability, but it caused the detrimental effects on physical quality of agricultural produce. Whereas, irradiation doses suitable for controlling the pests did not induce any significant changes in the quality of the samples. 40 refs., 64 figs., 160 tabs. (Author)

  4. Respiration rate of gamma irradiation carnation cut flowers

    International Nuclear Information System (INIS)

    Kikuchi, Olivia Kimiko; Wiendl, Frederico Maximiliano; Todoriki, Setsuko; Nakahara, Kazuhiko; Haysahi, Toru

    1996-01-01

    The present paper presents the CO 2 production of the carnation cut flowers gamma-irradiated with a single dose of 750 Gy. The cut flowers were soaked in preservative solutions, containing germicides or germicides plus 2% sucrose. The irradiation did not change the CO 2 production and did not cause any visible flower damage. The sucrose exogenous supply extended the vase-life of both irradiated and non-irradiated carnations. These results indicated that Nora carnation cut flower can be irradiated with 750 Gy without commercial viability loss and that it is possible to use the radiation to disinfect this fresh product. (author)

  5. Morphological anomaly of primordial follicle in {gamma}-irradiated mice

    Energy Technology Data Exchange (ETDEWEB)

    Kim, Jin Kyu; Lee, Chang Joo; Lee, Young Dal [Korea Atomic Energy Research Institute, Taejon (Korea, Republic of)

    1999-08-01

    Ovarian follicles are faced with one of two fates, atresia or development. Up to 99% of follicles become degenerated rather than ovulated in female life span. Thus, atresia occurs at all stages of follicle development in mammalian ovaries. In the present experiment, the effect of {gamma}-radiation on primordial follicles was morphologically analyzed in a mouse ovary. Thirty-seven percent of the primordial follicles in the non-irradiated control mice ovaries were abnormal. At day 8 post irradiation, most of primordial follicles became atretic. They lost their integrity of architecture in the follicular shape. Then, all the oocytes disappeared from the follicles. And only 3 to 4 granulosa cells lay down onto the basement membrane. Disappearance of granulosa cells or oocytes resulted from the radiation-induced apoptotic process. It is definitely clear that {gamma}-radiation induces rapid apoptotic degeneration of the primordial follicles. The morphological degeneration induced by radiation in the primordial follicles can be used as an experimental model to draw out a deeper insight for radioprotectant researches. (author). 22 refs., 4 figs.

  6. Gamma irradiation for sewage treatment at US army facilities

    International Nuclear Information System (INIS)

    Van den Berg, A.J.; Hollis, H.D.; Musselman, H.D.; Woodbridge, D.D.

    1975-01-01

    The US Army Corps of Engineers has been sponsoring research for many years on the use of gamma irradiation for disinfection and sterilization of sewage plant effluents. Initial research was directed to laboratory experiments using sterile solutions to determine the effects of gamma irradiation on E. coli, M-pyogenes and M-smegmatis organisms, and on the chemical constituents of sewage such as phenols, surfactants and pesticides. The results of the initial research warranted further study using municipal sewage secondary effluent as test samples. Current research is directed towards investigating the effects of radiation on the constituents of sewage sludge and on the cyst stage of the amoebic protozoa. Consideration has been given by the Corps to the management of waste-waters by disposal on land. Legal and medical reasons dictate that the plant effluents be sterilized before being used as fertilizers and soil conditioners. Gamma radiation from isotopic sources appears to be the best source of sterilizing energy for Army waste-water disposal. The Corps of Engineers is considering the construction of an experimental gamma irradiation pilot facility to validate laboratory experimental work and to establish design criteria for operating plants. The data obtained will provide a basis for performing detailed cost effectiveness studies on gamma irradiation as a method to treat secondary plant effluent. In addition, optimization work will be conducted to determine where in the sewage treatment cycle the use of gamma irradiation will produce the best results in meeting current and anticipated standards. (author)

  7. Neutron and gamma irradiation effects on power semiconductor switches

    Science.gov (United States)

    Schwarze, G. E.; Frasca, A. J.

    1990-01-01

    The performance characteristics of high power semiconductor switches subjected to high levels of neutron fluence and gamma dose must be known by the designer of the power conditioning, control and transmission subsystem of space nuclear power systems. Location and the allowable shielding mass budget will determine the level of radiation tolerance required by the switches to meet performance and reliability requirements. Neutron and gamma ray interactions with semiconductor materials and how these interactions affect the electrical and switching characteristics of solid state power switches is discussed. The experimental measurement system and radiation facilities are described. Experimental data showing the effects of neutron and gamma irradiation on the performance characteristics are given for power-type NPN Bipolar Junction Transistors (BJTs), and Metal-Oxide-Semiconductor Field Effect Transistors (MOSFETs). BJTs show a rapid decrease in gain, blocking voltage, and storage time for neutron irradiation, and MOSFETs show a rapid decrease in the gate threshold voltage for gamma irradiation.

  8. Extending the storage life of garlic by gamma-irradiation

    International Nuclear Information System (INIS)

    Curzio, O.A.; Croci, C.A.; Quaranta, H.O.

    1983-01-01

    The effect of gamma irradiation (0.03kGy) on garlic bulbs from local cultivars was studied. The treatment proved to be effective in reducing weight loss and spoilage percentage of the bulbs. After 10 months of storage the weight loss was found to be reduced by 37% in irradiated garlic. Irradiation reduced sprouting of the fresh bulbs but did not affect the rotting process. (author)

  9. Studies on safety and efficiency of gamma-irradiated ginseng

    International Nuclear Information System (INIS)

    Kwon, Joong Ho; Cho, Han Ok; Byun, Myung Wo; Kim, Suc Won; Yang, Jae Seong; Yoo, Young Soo; Jin, Joon Ha; Park, Soon Chul

    1991-09-01

    Gamma irradiation was applied to the biological quality improvement and preservation of white ginseng which has problems in a hygienic quality and storage stability. The current phosphine treatment showed no influence on microorganisms contaminated even though it was very useful for disinfestation of the sample, while 5 kGy irradiation effectively controlled the biological quality of the stored sample, with minimal effects on the quality parameters of white ginseng. Thus, it is concluded that gamma irradiation at a range of 5 kGy can be an alternative method of chemical fumigants provided air-tight packaging excluding recontamination is used for the stored product. (Author)

  10. Radiation safety for operators of gamma irradiation plants

    International Nuclear Information System (INIS)

    1989-01-01

    These notes have been prepared by the UK Panel for Gamma and Electron Irradiation with advice from the HSE (Technology Division and Factory and Agricultural Inspectorate) to assist operators of Gamma irradiation plants to comply with the requirements of the Ionising Radiations Regulations (IRR 1985), and other relevant regulations (see below). The process is currently used for the sterilisation of medical devices and in the treatment of plastics materials etc. The Government has proposed that the process should also be permitted for the treatment of foodstuffs, and these notes will also be relevant to any irradiation plants which may be used in the UK for this purpose. (author)

  11. Comparison of gamma, neutron and proton irradiations of multimode fibers

    International Nuclear Information System (INIS)

    Gingerich, M.E.; Dorsey, K.L.; Askins, C.G.; Friebele, E.J.

    1987-01-01

    The effects of pure gamma, pure proton, and mixed neutron-gamma irradiation fields on a set of both pure and doped silica core multimode fibers have been investigated. Only slight differences are found in the radiation response of pure and doped silica core fibers exposed to gamma or mixed neutron-gamma fields, indicating that Co-60 sources can be used to simulate the effects of the mixed field (except in the case of a pure neutron environment). Although it is noted that neither mix field nor gamma sources adequately simulate the effects of proton irradiation of doped silica core fibers, a good correspondence is found in the case of the pure silica core waveguide. 13 references

  12. Dose rate distribution of the GammaBeam: 127 irradiator using MCNPX code

    International Nuclear Information System (INIS)

    Gual, Maritza Rodriguez; Batista, Adriana de Souza Medeiros; Pereira, Claubia; Faria, Luiz O. de; Grossi, Pablo Andrade

    2013-01-01

    The GammaBeam - 127 Irradiator is widely used for biological, chemical and medical applications of the gamma irradiation technology using Cobalt 60 radioactive at the Centro de Desenvolvimento da Tecnologia Nuclear CDTN/CNEN, Belo Horizonte, Brazil. The source has maximum activity of 60.000Ci, which is composed by 16 double encapsulated radioactive pencils placed in a rack. The facility is classified by the IAEA as Category II (dry storage facility). The aim of this work is to present a modelling developed to evaluate the dose rates at the irradiation room and the dose distribution at the irradiated products. In addition, the simulations could be used as a predictive tool of dose evaluation in the irradiation facility helping benchmark experiments in new similar facilities. The MCNPX simulated results were compared and validated with radiometric measurements using Fricke and TLDs dosimeters along several positions inside the irradiation room. (author)

  13. Effects of gamma-irradiation on meat proteins

    International Nuclear Information System (INIS)

    Yook, H.S.; Kim, M.R.; Kim, J.O.; Lim, S.I.; Byun, M.W.

    1998-01-01

    The proteins extracted from beef, pork and chicken meats were irradiated with up to 100 kGy at room temperature. The extracted proteins were evaluated on their in vitro digestibility by incubating successively with pepsin and pancreatin conjugate. Amino acid compositions and SDS-PAGE pattern were also analyzedin for these proteins. Gamma irradiation within the applied dose range (up to 100 kGy) produced negligible in in vitro digestibility and amino acid composition. Analysis of gamma-irradiated proteins by SDS-PAGE revealed radiolysis of ovalbumin to proteins or peptides with lower molecular weight. On the other hand, the proteins directly extracted from irradiated meats containing moisture were also evaluated for their in vitro digestibility, amino acid compositions and SDS-PAGE pattern. However, the results obtained from this experiment were similar to those of irradiated proteins after extraction from the meats

  14. Change of microflora of two starch samples by gamma irradiation

    International Nuclear Information System (INIS)

    Fretton, R.; Fretton, J.; Delattre, J.M.

    1975-01-01

    Starch is the basic component of a larger number of manufactured foods. The disinfection of such a powder by 60 Co is studied here. Gamma irradiation of two starch samples with different degrees of contamination allows the assumption that, in most cases, good radio-pasteurization can be achieved with 300 krad. The radio-pasteurization doses (varying from 300 to 600 krad) are a function of the initial contamination. Irradiation effects are spectacular with moulds. Activation of spores of some Clostridium species leads us to recommend an irradiation level higher than 200 krad. The most resistant organisms to gamma irradiation are the aerobic and anaerobic sporulated bacteria. The thermophilic forms are the most important. Spores of Bacillus, chiefly Bacillus licheniformis and Bacillus brevis, are the most frequent bacteria. Storage of irradiated starch at room temperature has little effect upon the number of revivable survivors. (orig.) [de

  15. Monte Carlo studies for irradiation process planning at the Portuguese gamma irradiation facility

    International Nuclear Information System (INIS)

    Oliveira, C.; Salgado, J.; Botelho, M.L.M. Luisa; Ferreira, L.M.

    2000-01-01

    The paper describes a Monte Carlo study for planning the irradiation of test samples for microbiological validation of distinct products in the Portuguese Gamma Irradiation Facility. Three different irradiation geometries have been used. Simulated and experimental results are compared and good agreement is observed. It is shown that Monte Carlo simulation improves process understanding, predicts absorbed dose distributions and calculates dose uniformity in different products. Based on these results, irradiation planning of the product can be performed

  16. Termite feeding preference to four wood species after gamma irradiation

    International Nuclear Information System (INIS)

    Katsumata, N.; Yoshimura, T.; Tsunoda, K.; Imamura, Y.

    2007-01-01

    The effect of gamma irradiation at 100 kGy and at lower levels on termite resistance was examined in the laboratory by no-choice and choice feeding termite tests (Coptotermes formosanus Shiraki) using four wood species: sapwood of Cryptomeria japonica D. Don, and heartwoods of Pseudotsuga menziesii (Mirbel) Franco, Larix kaempferi (Lambert) Carriere, and Chamaecyparis obtusa Endl. The wood consumption rates in C. japonica and P. menziesii specimens were likely to increase with increases in gamma-irradiation levels, whereas little effect of gamma irradiation was seen in L. kaempferi and C. obtusa. Similar results were obtained in the two-choice test. The current results indicated that in the two-choice test with C. formosanus, 100-kGy-irradiated C. japonica and P. menziesii, which are not rich in antitermite substances, were eaten more than other wood samples with or without gamma irradiation. However, only C. japonica showed significant difference in termite feeding activity. The mass loss in 100-kGy-irradiated C. japonica was significantly higher in the multichoice test

  17. RADIOPROTECTIVE EFFECT OF LYCOPENE IN GAMMA IRRADIATED ALBINO RATS

    International Nuclear Information System (INIS)

    MOHAMED, M.I.; ALI, S.E.; HAGGAG, A.M.

    2007-01-01

    The present study was designed to explore the radioprotective potential of lycopene in gamma irradiated male rats. Four groups, each of sixteen rats, were assigned as follows: the first was untreated (control group), the second fed on chow diet mixed with 300 mg lycopene/kg diet (lycopene group), the third exposed to 6.5 Gy gamma radiation (irradiated group) and the fourth fed on chow mixed with 300 mg lycopene/kg and exposed to 6.5 Gy gamma radiation (irradiated and treated group). Animals exposed to ionizing radiation experienced decline in their body weights, increased ALT and AST enzymes and decreased serum albumin level. The study also showed decline in hemoglobin, total white blood cells count and blood platelets count. Bone marrow examination revealed profound hypoplasis and reduction of the cellular elements. Histological examination of liver, spleen, testis and intestine showed disruption of normal architecture of these organs. Irradiated and treated animals maintained a more or less steady body weight, and improved serum ALT, AST and albumin in comparison with those irradiated. The results also showed increased hemoglobin, total white blood cells, platelets count and partial improvement of bone marrow cellularity. Lycopene was also capable of partial preservation of normal architecture of liver, spleen, intestine and testis in gamma irradiated group.In conclusion, lycopene seems to be a useful radioprotector probably because of its potent antioxidant property

  18. Thermoluminescence of Simulated Interstellar Matter after Gamma-ray Irradiation

    OpenAIRE

    Koike, K.; Nakagawa, M.; Koike, C.; Okada, M.; Chihara, H.

    2002-01-01

    Interstellar matter is known to be strongly irradiated by radiation and several types of cosmic ray particles. Simulated interstellar matter, such as forsterite $\\rm Mg_{2}SiO_{4}$, enstatite $\\rm MgSiO_{3}$ and magnesite $\\rm MgCO_{3}$ has been irradiated with the $\\rm ^{60}Co$ gamma-rays in liquid nitrogen, and also irradiated with fast neutrons at 10 K and 70 K by making use of the low-temperature irradiation facility of Kyoto University Reactor (KUR-LTL. Maximum fast neutron dose is $10^{...

  19. Effect of spirit irradiation with 60Co gamma-rays

    International Nuclear Information System (INIS)

    Gwardys, S.

    1975-01-01

    A few sorts of spirit were irradiated with a dose of 1 or 5 Mrad of 60 Co gamma-rays. Then the chemical composition of spirits was investigated. It was found that as a result of irradiation the content of acids, esters, acetal aldehydes and methanol increases, while the strength of higher alcohols decreases slightly. The changes of compounds content in particular spirits are dependent on radiation doses and chemical composition before irradiation. It was also discovered that spirit irradiation causes decrease or even disappearance of characteristic - for given spirits - maxima of UV absorption. (Z.M.)

  20. Tolerance, quality and storability of gamma-irradiated Egyptian rice

    International Nuclear Information System (INIS)

    Ismail, F.A.; El-Wakeil, F.A.; El-Dash, S.M.

    1978-01-01

    The effect of gamma irradiation on some organoleptic and physico-chemical properties and the storability of Egyptian rice was investigated. Radiation up to 50krad was chosen as an adequate dose causing non-significant changes in eating and cooking qualities. The effect of irradiation on degradation of starch and protein molecules is demonstrated on the basis of studies on the viscosity and solubility of rice paste. Irradiation at relatively low dose levels up to 50krad did not affect the chemical and nutritional qualities of rice regarding amino acids and B vitamins. It was also found that irradiation maintains better storability of rice under ambient temperature. (author)

  1. Effects of gamma irradiation on antioxidants and ultraviolet stabilizers

    International Nuclear Information System (INIS)

    Kawamura, Yoko; Miura, Makiko; Miura, Yukiko; Yamada, Takashi

    1998-01-01

    The effects of gamma irradiation on 18 kinds of antioxidants and 10 kinds of ultraviolet stabilizers, intact or in a polyethylene sheet, were studied. After irradiating at a 30kGy dose, the content of additives themselves did not change and new degradation products were not found. While most antioxidants in polyethylene had a decreased content after irradiation, most ultraviolet stabilizers did not change. During the migration tests with aqueous food simulants, additives were not released from either irradiated or unirradiated sheets. For the migration tests with n-heptane, however, all additives were released from the unirradiated sheet, while most of the antioxidants were not released or released only slightly. (author)

  2. Effect of gamma irradiation on drugs

    International Nuclear Information System (INIS)

    Crucq, A.S.; Deridder, V.; Engalytcheff, A.; Slegers, C.; Tilquin, P.

    2005-01-01

    Several drugs (ceftazidime, vancomycin, glucagon, erythromycin and dobutamine) were studied in order to determine their radiostability. The methods used to measure the degradation of the drug were the potency and the colour change after irradiation. Electron spin resonance (ESR) is currently being used to detect irradiated foodstuffs and may be a promising technique to detect irradiated drugs. Trapped radicals in cefazolin sodium were studied and quantified by ESR for this purpose. It is proposed that the trapped radicals play an important role in the formation of the final radiolytic compounds. The potency of ceftazidime was not significantly modified after an irradiation of 25 kGy, whereas the potency of erythromycin and dobutamine decreased slightly. Glucagon was revealed to be radiosensitive with a significant decrease in its potency after irradiation. The visible spectra of glucagon and dobutamine did not change significantly after irradiation. The absorbance of erythromycin and vancomycin increased after irradiation. According to European Pharmacopoeia standards, the colour change of ceftazidime is unacceptable. The ESR spectra reveal that the trapped radicals in cefazolin sodium are characteristic of an irradiation. The radical concentration is dependent on the irradiation dose and decays over time. Radical concentration in cefazolin sodium was reduced by 99% after 100 days of storage. These radicals are responsible for about 13% of the measured final radiolytic product. Ionic reactions could also lead to final radiolytic products. (author)

  3. Gamma irradiation plants using reactor fuel elements

    International Nuclear Information System (INIS)

    Suckow, W.

    1976-11-01

    Recent irradiation plants utilizing fuel elements are described. Criteria for optimizing such plants, evaluation of the plants realized so far, and applications for the facilities are discussed. (author)

  4. Use of gamma irradiation for microbial inactivation of buckwheat flour and buckwheat food products, 1

    International Nuclear Information System (INIS)

    Matsuhashi, Tetsujiro; Oh-hinata, Hiroshi; Muramatsu, Nobuyuki; O-hara, Tadahiko; Itoh, Hitoshi; Saito, Makoto.

    1986-01-01

    In an attempt to develop a feasible method for improving shelf-life extension of fresh 'soba' noodles, the usefulness of gamma irradiation was preliminarily investigated. Microorganism counts decreased to less than 10 2 per gram by irradiating gamma rays of 0.5 Mrad to buckwheat grains with hulls (Material I), industrially processed buckwheat flours (Material II), and uncooked 'soba' noodles packed in a plastic film bag (Material III). For Material II, the effective dose to decrease 90 % of the microorganism counts was 0.1 Mrad, and heat-resistant microorganism counts decreased to 10 or less per gram with gamma rays of 0.2 - 0.5 Mrad. Flavor in either Material II or Material III was not changed by irradiation; by contraries, enhanced 'soba'-like flavor was rarely observed. Although gamma-irradiation decreased the viscosity of Material II, it hardly exerted an effect on the process of making noodles. The texture of Material III became degraded by irradiation. The results suggest the feasibility of gamma irradiation in the use of inactivation of microorganisms. (Namekawa, K.)

  5. High irradiation and ageing properties of resistive Micromegas detectors at the new CERN Gamma Irradiation Facility

    CERN Document Server

    Andreou, Dimitra

    2016-01-01

    Resistive Micromegas have been developed in recent years with the aim of making this technology usable in HEP experiments where the high sparking rate of classical Micromegas is not tolerable. A resistive Micromegas with four layers and an active surface of 0.5 m2 each, has been designed and built at CERN as prototype of the detectors to be used for the upgrade of the ATLAS experiment. The detector has been exposed to an intense gamma source of 16 TBq in order to study the effects of ageing and evaluate the detector behavior under high irradiation.

  6. EPR structure of the gamma irradiated alanine spectrum

    Energy Technology Data Exchange (ETDEWEB)

    Cabral P, A; Jimenez D, H; Urena N, F; Galindo, S; Bosch, P

    1992-03-15

    In this study is shown that the broadened five-line EPR pattern of the gamma irradiated alanine possibly decomposes into a more complex pattern when the recorded spectrum is subject to an operation of deconvolution. The EPR powder spectra of gamma irradiated DL- and L-alanine with and without binders are analysed. In all recorded spectra, each observed line is resolved into an asymmetrical triplet when a Gaussian distribution of 8.2 gauss width is removed, by deconvolution, from the observed spectrum. On the other hand, from a simple fitting analysis carried out on the original data, one encounters that some calculated relations between characteristic parameters, such as intensity ratios, deviate consistently from assumed height ratios. Both, from deconvolution and fitting results, a different structure is suggested for the observed broadened five-line EPR pattern of {gamma}-irradiated powder DL- and L-alanine. (Author)

  7. Effects of Gamma Irradiation on Polyvinylidene Fluoride Thin Films

    Science.gov (United States)

    Madivalappa, Shivaraj; Jali, V. M.

    2018-02-01

    Polyvinylidene fluoride thin films were synthesized by Sol-Gel method with spin rate of 3000 rpm for 30 sec on ITO glass substrates and were annealed at 170 C. The films were irradiated by Gamma radiation with different doses (10, 30, 40 and 50 kGy). XRD and FTIR spectra have been obtained to identify the presence of α / β phases. Mean crystallite size was calculated by Scherer’s equation. Different vibrational bands were identified and percentage of β phase was determined by FTIR analysis. Optical properties like band gap, refractive index, optical activation energy have been determined. Surface morphology and compositions of pristine and gamma irradiated PVDF thin films were confirmed respectively, by SEM and Energy dispersive X-ray analysis. The comparison of the structural and optical optical properties of pristine PVDF polymer film has been made with those of the Gamma irradiated films.

  8. Effects of {gamma}-irradiation on caprolactam level from multilayer PA-6 films for food packaging: Development and validation of a gas chromatographic method

    Energy Technology Data Exchange (ETDEWEB)

    Araujo, Henrique Peres; Felix, Juliana Silva [Department of Food and Nutrition, School of Pharmaceutical Science, Sao Paulo State University, PO Box 502, 14801-902 Araraquara, SP (Brazil); Manzoli, Jose Eduardo [Nuclear and Energetic Research Institute (IPEN), Sao Paulo, SP (Brazil); Padula, Marisa [Packaging Technology Center/Food Technology Institute (CETEA/ITAL), Campinas, SP (Brazil); Monteiro, Magali [Department of Food and Nutrition, School of Pharmaceutical Science, Sao Paulo State University, PO Box 502, 14801-902 Araraquara, SP (Brazil)], E-mail: monteiro@fcfar.unesp.br

    2008-07-15

    A gas chromatographic method to determine caprolactam in multilayer PA-6 films used for meat foodstuffs and cheese was developed and validated. A wide linear range (0.8-400 {mu}g/ml), RSD{<=}4.1% and recovery higher than 90.0% were obtained for the chromatographic system, while precision and accuracy of the method showed RSD{<=}3.8%, recovery from 95.5-100.0% and LOQ of 32 {mu}g/g. Irradiated (3, 7 and 12 kGy) and non-irradiated commercial films were analyzed. Most of them increased caprolactam levels with the increase of irradiation doses.

  9. Initial Gamma Spectrometry Examination of the AGR-3/4 Irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Harp, Jason M.; Demkowicz, Paul A.; Stempien, John D.

    2016-11-01

    The initial results from gamma spectrometry examination of the different components from the combined third and fourth US Advanced Gas Reactor Fuel Development TRISO-coated particle fuel irradiation tests (AGR-3/4) have been analyzed. This experiment was designed to provide information about in-pile fission product migration. In each of the 12 capsules, a single stack of four compacts with designed-to-fail particles surrounded by two graphitic diffusion rings (inner and outer) and a graphite sink were irradiated in the Idaho National Laboratory’s Advanced Test Reactor. Gamma spectrometry has been used to evaluate the gamma-emitting fission product inventory of compacts from the irradiation and evaluate the burnup of these compacts based on the activity of the radioactive cesium isotopes (Cs-134 and Cs-137) in the compacts. Burnup from gamma spectrometry compares well with predicted burnup from simulations. Additionally, inner and outer rings were also examined by gamma spectrometry both to evaluate the fission product inventory and the distribution of gamma-emitting fission products within the rings using gamma emission computed tomography. The cesium inventory of the scanned rings compares acceptably well with the expected inventory from fission product transport modeling. The inventory of the graphite fission product sinks is also being evaluated by gamma spectrometry.

  10. Health protection and food preservation by gamma irradiation

    Science.gov (United States)

    1976-01-01

    Results of several major studies on food systems for space missions beginning with Apollo 12 through Apollo-Soyuz and investigations of the application of irradiation to food for manned space flight are reported. The study of flight food systems involved the application of radurization (pasteurizing levels) doses of gamma irradiation to flour and bread supplied by Pepperidge Farms in advance of the missions. All flights from Apollo 12 through 17 carried irradiated fresh bread. On Apollo 17, cooperation with Natick Laboratories permitted the introduction of a ham sandwich using irradiated bread and irradiated sterile ham. Investigations centered on irradiated bread were conducted during the course of these missions. Studies were applied to the concept of improving fresh bread from the point of view of mold inhibition. The studies considered how irradiation could best be applied at what levels and on a variety of bread types. Throughout the studies of the application of gamma irradiation the emphasis was placed upon using low levels of irradiation in the pasteurizing or radurizing doses--under a Megarad. The primary goal was to determine if a public health benefit could be demonstrated using radurization along with food preservation and food quality improvements. The public health benefit would be parallel to that of pasteurization of milk as a concept. Publications are included providing the details of these observations, one dealing with the flour characteristics and the other dealing with the influence on fresh bread types. These demonstrate the major findings noted during the period of the studies examining bread.

  11. Using Gamma Irradiation to Modify Properties of Polysaccharides (Guar Gum)

    International Nuclear Information System (INIS)

    Sayed, H.

    2015-01-01

    Radiation processing of material is one of most recent technology used in modification of material properties. The aim of this work was to determine the effect of gamma irradiation on the Polysaccharides Viscosity and Molecular Weight, as definition of Guar Gum. Its series of glactomanene (glactos + manose). (1-2-,3). Guar Gum powder was the main material and Co-60 irradiator facility as main technique. For gamma–ray source of required doses, 2.5, 5, 7.5, 10, 20, 30, 40 and 50 kGy. Viscosity of the aqueous suspensions of irradiated Guar Gum at different concentrations (0.1–0.5%) was measured, also it measured for solutions made of irradiated powder. Results used to calculate the difference occur in molecular weight, in order to determine the irradiation effect in the material. The monitored rheological parameters showed (non-Newtonian Behavior) of the samples which processed by gamma irradiation. The decrease tendency of the viscosity by irradiation of samples under study (different concentrations) and compared with control also for irradiated powder decrease of the concentration as well has been noticed. From results evaluation concluded that the viscosity values for all studied concentrations decreased by irradiation. This aspect suggests a depolymerization phenomenon of the aqueous Guar Gum solutions. This study contributes to the knowledge of the viscoelastic properties of Guar Gum as powder or aqueous solution, with application for food, agriculture, medical products, Petroleum and construction. (author)

  12. Kraft cooking of gamma irradiated wood, (2)

    International Nuclear Information System (INIS)

    Inaba, Masamitsu; Meshitsuka, Gyosuke; Ishizu, Atsushi; Nakano, Junzo

    1981-01-01

    Pre-irradiation of wood in alkaline aqueous ethanol increases kraft pulp yield by up to 1.2%, as already reported. In order to clarify the mechanism of the pulp yield gain, the behaviors of lignin and carbohydrates during pre-irradiation and cooking were investigated. The results are summarized as follows: 1) γ-Irradiation of guaiacylethane in alkaline aqueous ethanol produced 5-(1-hydroxyethyl)-guaicylethane, which is formed by radical coupling between α-hydroxyethyl radical from ethanol and guaiacylethane radical having an unpaired electron at C-5. 5,5'-Dehydrodiguaiacylethane, which may be a predominant product produced by γ-irradiation in the absence of ethanol, was also detected. 2) The yield of vanillin obtained by nitrobenzene oxidation of MWL decreased with an increase of γ-ray dosage. The presence of ethanol during γ-irradiation lessened the extent of this decrease and also the degradation of cellobiose. 3) Gel filtration of the products obtained by γ-irradiation of MWL and cellobiose in the presence of 14 C-ethanol showed the possible combination between ethanol and MWL or cellobiose. 4) Molecular weight distributions of kraft lignin obtained from pre-irradiated beech chips were compared with those obtained from unirradiated chips. This result shows that γ-irradiation in the presence of ethanol decreases the ability of lignin to condense during kraft cooking. (author)

  13. Identification of Gamma Irradiation of Imported Spice

    International Nuclear Information System (INIS)

    Han, S.B.; Suh, C.S.; Choi, I.D.; Kim, B.K.; Song, H.P.; Byun, M.W.; Kim, D.H.

    2004-01-01

    Photostimulated Luminescence (PSL), Electron Spin Resonance (ESR) and Thermoluminescence (TL) analysis were conducted to detect irradiation treatment of imported whole and ground spices. The screening by PSL detected no irradiation treatment, except un the ground thyme and bay leaves which exhibited photon counts in the intermediate level. Irradiation of the two spices was detected after irradiating them at 1.0, 3.0, 5.0 and 10.0 kGy, and then subjecting them to PSL analysis, which resulted in the significantly low photons of non-irradiated spices compared to that at 1.0 kGy, indicating that the photon counts varied depending on the amount of inorganic mineral debris in the spices

  14. Investigation on the effects of gamma irradiation on bitumen

    International Nuclear Information System (INIS)

    Mello, M.S.; Braz, D.; Motta, L.M.G.

    2011-01-01

    Brazil has more than 218,000 km of asphalt-paved highways. Bitumen is a generic term for natural or manufactured black or dark-colored solid, semisolid, or viscous cementitious materials that are composed mainly of high molecular weight hydrocarbons (90-95%). Several papers have shown that the irradiation process has changed the mechanical behavior in some polymers. This work aims to analyze the behavior of Brazilian irradiated Bitumen (CAP 50-70). In order to provide a preliminary evaluation, bitumen samples and cylindrical specimens of asphaltic mixture were tested. The bitumen samples were irradiated 0.1 to 300 kGy, and asphaltic mixture specimen was irradiated 5 to 300 kGy. The cylindrical asphaltic mixture specimen of 10.16 cm diameter used in this study was molded using an asphalt-aggregate mixture. The specimens were irradiated in LIN/UFRJ/Brazil using a Gamma cell Co 60 source of gamma irradiation with an applied dose rate of 29.7 Gy/min. After irradiated, the bitumen samples were subjected to penetration test and the asphaltic mixtures were subjected to indirect tensile strength test (diametral compression) for determination of the resilient modulus, according to ASTM method D 4123. The results of these experiments for each dose were compared with the control (nonirradiated). As expected, the penetration results showed that the ratio (irradiated/non-irradiated) decreases with increasing of irradiation dose for bitumen samples and the resilient modulus results showed that the ratio (irradiated/non-irradiated) increases with increasing of irradiation dose for asphaltic mixture. (author)

  15. Gamma-irradiation sterilization of lipases for cheese making

    Energy Technology Data Exchange (ETDEWEB)

    Umanskij, M S; Borovkova, Yu A; Odegov, N I [Vsesoyuznyj Nauchno-Issledovatel' skij Inst. Maslodel' noj i Syrodel' noj Promyshlennosti, Uglich (USSR)

    1979-03-01

    The possibility of sterilizing the enzyme compounds of lipases from Oospora fragrans strains by gamma irradiation was studied. The enzyme compounds were exposed to gamma irradiation at the doses from 0.1 to 0.8 Mrad with the discreteness of 0.1 Mrad and at the dose of 2.0 Mrad. After the radiation treatment the lipases were investigated for bacterial invasion by the cultivation method and for the lipolytic activity by the titrometrical method. It is shown that the sterilization effect is achieved without losses of lipase activity and the radiation dose necessary for sterilization depends on initial invasion levels in the enzyme compounds.

  16. Performance evaluation of gamma irradiated SiR-EPDM blends

    Energy Technology Data Exchange (ETDEWEB)

    Deepalaxmi, R., E-mail: deepalaxmivaithi@gmail.com; Rajini, V.

    2014-07-01

    Highlights: • The effects of gamma irradiation on SiR-EPDM blend are examined. • Cross-linking reaction is dominant in blends C, D and E, due to higher EPDM content. • The tensile strength and hardness of blend E is improved by gamma irradiation. • The blend C and EPDM rich blends (D, E) are found to have superior performance. • Among C, D and E, suitable blend can be selected for a particular NPP application. - Abstract: Cable insulation materials (CIM) should perform their safety functions throughout their installed life in nuclear power plants (NPP). The CIM will be exposed to gamma irradiation at the installed locations. In order to forecast long-term performance of CIM, the short time accelerated testing was carried out. Due to its good mechanical strength, ethylene propylene diene monomer (EPDM) is widely used as CIM. Silicone rubber (SiR) is used in high temperature environments, due to its good di-electric properties/hydrophobicity. The blending of these two polymers may result in the improvement in their specific properties. This paper analyses the effects of gamma irradiation on the five different compositions (90-10; 70-30; 50-50; 30-70; 10-90) of SiR-EPDM blends. The blends were exposed to four different doses (25 Mrad, 100 Mrad, 200 Mrad and 250 Mrad) of gamma irradiation. The electrical and mechanical parameters like volume resistivity (VRY), surface resistivity (SRY), tensile strength (TS), elongation at break (EB), hardness (H) of the virgin and gamma irradiated blends were determined as per ASTM/IEC standards. The nature of degradation was investigated using Fourier transform infrared spectroscopy (FTIR). The simultaneous occurrence of cross-linking and chain scission is found to be the mechanism for ageing in SiR-EPDM blends. The electrical parameters such as volume resistivity and surface resistivity of all the blends are found to improve for all doses of gamma irradiation. To validate the influence of cross-linking reaction of the Si

  17. Grafting of acrylamide onto synthetic co polyamide by gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Hamoud, M R; Qamhieyh, E A [Chemistry Dept., College of Ibn Al-Haitham Baghdad university-Adhamiyah-Baghdad- (Iraq)

    1995-10-01

    Grafted copolymer was prepared by using gamma irradiation to graft acrylamide onto polymeric molecule prepared by interfacial condensation between two diamine molecules like 1,2 diamino propane and 1,6 diamino-hexane in aqueous layer with sebacoyl chloride in organic layer. The resulted co polyamide was grafted with acrylamide using gamma irradiation. The optimum conditions of grafting reaction were found, also various factors such as the effect of solvents, redox systems and the role water on the radiochemical grafting were studied. Many techniques were used in the characterization of the copolymer before and after grafting. 8 figs.,.

  18. Technical Safety Requirements for the Gamma Irradiation Facility (GIF)

    CERN Document Server

    Mahn, J A E M J G

    2003-01-01

    This document provides the Technical Safety Requirements (TSR) for the Sandia National Laboratories Gamma Irradiation Facility (GIF). The TSR is a compilation of requirements that define the conditions, the safe boundaries, and the administrative controls necessary to ensure the safe operation of a nuclear facility and to reduce the potential risk to the public and facility workers from uncontrolled releases of radioactive or other hazardous materials. These requirements constitute an agreement between DOE and Sandia National Laboratories management regarding the safe operation of the Gamma Irradiation Facility.

  19. Thermal desensitization of gamma irradiated LiF:Mg,Ti

    Energy Technology Data Exchange (ETDEWEB)

    Chernov, V.; Rogalev, B.; Afonin, G. (Institute of Geochemistry, Irkutsk (Russian Federation))

    1993-01-01

    The thermoluminescence sensitivity variation of gamma irradiated LiF:Mg,Ti after annealing at temperatures of 300-500[sup o]C has been studied. This variation is shown to be due to concurrent processes of sensitization and damage. Annealing of irradiated crystals leads to the restoration of the initial sensitivity. The damage decay time is approximately an order of magnitude greater than the decay time of the sensitization. The experimental data are interpreted quantitatively within the scope of included gamma track overlapping. (author).

  20. Gamma irradiation-induced variation in carrots (Daucus carota L.)

    International Nuclear Information System (INIS)

    Al-Safadi, B.; Simon, P.W.

    1996-01-01

    Carrot tissue cultures, germinating seed, and dry seed were exposed to gamma radiation. Irradiation accelerated germination of carrot seed in the M1 generation at low doses (0.5 and 1 krad), whereas higher doses delayed germination. A high negative correlation was observed between dose and survival of plants after seed irradiation. Plant size and root weight were 20% to 35% greater than control plants after seeds, but not tissue cultures, were exposed to low doses of gamma irradiation. Higher doses reduced M1 plant size by 50% in germinating seed and tissue culture treatments but less for the dry seed treatment. Seed production decreased while phenotypic variation of M1 plants increased with increasing gamma ray dosage. Root weight and total dissolved solids were highly variable in M2 families. Less variation was observed in total carotene content and none was seen in sugar type (reducing vs. non reducing sugars). Induced variation in root color and root shape was also observed. Irradiation of germinating seed and tissue cultures yielded more M2 variation than irradiation of dry seed. Putative point mutations were not observed. Unirradiated carrot tissue cultures did not yield significant M2 somaclonal variation. Average root weight of M2 plants increased with increasing gamma ray dosage, especially for the dry seed treatment

  1. Gamma irradiation induced variation in carrots (Daucus Carota L.)

    International Nuclear Information System (INIS)

    Al-Safady, B.; Simon, P.W.

    1999-01-01

    Carrot tissue cultures, germinating seed, and dry seed were exposed to gamma radiation. Irradiation accelerated germination of carrot seed in the M 1 generation at low doses (0.5 and 1 krad), whereas higher doses delayed germination. A high negative correlation was observed between dose and survival of plants after seed irradiation. Plant size and root weight were 20% to 35% greater than control plants after seeds, but not tissue culture, were exposed to low doses of gamma irradiation. Higher doses reduced M 1 plant size by > 50% in germinating seed and tissue culture treatments but less for the dry seed treatment. Seed production decreased while phenotypic variation of M 1 plants increased with increasing gamma ray dosage. Root weight and total dissolved solids were highly variable in M 2 families. Less variation was observed in total carotene content and none was seen in sugar type [reducing vs. non reducing sugars]. Induced variation in root color and rot shape was also observed. Irradiation of germinating seed and tissue cultures yielded more M 2 variation than irradiation of dry seed. Putative point mutations were not observed. Unirradiated carrot tissue cultures did not yield significant M 2 somaclonal variation. Average root weight of M 2 plants increased with increasing gamma ray dosage, especially for the dry seed treatment (Author)

  2. Study on silk yellowing induced by gamma-irradiation

    International Nuclear Information System (INIS)

    Tsukada, Masuhiro; Aoki, Akira

    1985-01-01

    The changes in the yellow color of silk threads with total dose of irradiation applied were described and studied by a colorimetric method and by monochrome photography. The change into a yellow color of the specimen in the course of irradiation was clearly detected in photographs using filters, 2B and SC 56 under light conditions at the wavelength of 366 nm. The b/L value measured by colorimetry in undegummed and degummed silk fibers sharply increased in the early stage of irradiation. Yellow color indices (b/L) of the specimen subjected to gamma-irradiation continued to increase and the yellow color of the silk threads became more pronounced above a total dose of irradiation of 21 Mrad. The b/L value of the undegummed silk fiber which had deen irradiated was about 2 times that of the degummed silk fiber. (author)

  3. Preparation of pinewood/polymer/composites using gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Ajji, Zaki [Polymer Technology Division, Department of Radiation Technology, Atomic Energy Commission, P.O. Box 6091, Damascus (Syrian Arab Republic)]. E-mail: atomic@aec.org.sy

    2006-09-15

    Wood/polymer composites (WPC) have been prepared from pinewood with different compounds using gamma irradiation: butyl acrylate, butyl methacrylate, styrene, acrylamide, acrylonitrile, and unsaturated polyester styrene resin. The polymer loading was determined with respect to the compound concentration and the irradiation dose. The polymer loading increases generally with increase in the monomer or polymer concentration. Tensile and compression strength have been improved in the four cases, but no improvement was observed using unsaturated polyester styrene resin or acrylamide.

  4. Gamma irradiation for disinfestation of salted and dried fish

    International Nuclear Information System (INIS)

    Loaharanu, S.

    1975-01-01

    About 60-70% of commercially salted and dried fish were found to be infested by flies of 6 different species, i.e. the Cheese skipper (Piophila casei, L.) the Bronze bottle fly (Paenicia cuprina), the Screw worm fly (Chrysomya megacephala, Fab.), the Red-tailed flesh fly (Sarcophaga haemorrhoidalis, Fallen), Lucilia illustris, Meigen and Chrysomya marginalis, Weidemann. Larvae of the Cheese skipper were found to be the least radiation-sensitive, as 225 krad was required to prevent 99% of the larvae from developing into pupae. This dose was completely lethal to other developmental stages of the Cheese skipper and to all stages of other species. Irradiation at this doselevel also has some beneficial microbiological effects. Doses between 3 and 12,5 krad prevented larvae of all insects mentioned above from reaching the adult stage, though they did not inhibit the transition into the pupal form. No significant difference was observed on the organoleptic properties between salted and dried mackerel and Pla salid (Trichogaster pectoralis, Regan), a fresh water fish, irradiated up to 300 krad and those of untreated samples when tested up to 6 months of storage time at room temperature. Polypropylene bags of 0,13 and 0,20 mm thickness and polyethylene bags of 0,20 mm thickness could prevent re-infestation of the samples. Transportation tests by truck for a distance of 800 km revealed that both polypropylene and polyethylene bags of 0,13 and 0,20 mm thickness were suitable to package the mackerel samples but only polypropylene bags of 0,20 mm thickness were sufficient to protect the Pla salid samples. It appeared that salted and dried mackerel irradiated up to 300 krad and stored for 4 months was not considered rancid. No change in fat, protein and ash contents of irradiated samples was observed. It was concluded that gamma irradation could be considered as an effective method for disinfesting and preserving salted and dried fish. (author)

  5. Gamma irradiation of melt processed biomedical PDLLA/HAP nanocomposites

    International Nuclear Information System (INIS)

    Dadbin, Susan; Kheirkhah, Yahya

    2014-01-01

    Poly(D-L lactide) PDLLA/hydroxyapatite (HAP) nanocomposites at various compositions were prepared by melt-compounding process and then subjected to gamma irradiation at a dose of 30 kGy. The morphology of the nanocomposites, characterized by transmission electron microscopy (TEM), displayed HAP nanoparticles at various sizes ranging from 10 to 100 nm distributed almost evenly within the polymer matrix. Differential scanning calorimetric (DSC) analysis of the irradiated nanocomposites showed an increase in the degree of crystallinity along with a melting peak split. The double melting peak suggested formation of different crystalline structures in the radiation exposed nanocomposites. Also the cold crystallization peak shifted to lower temperatures and became much sharper upon irradiation, indicating higher crystallization rate. The irradiated nanocomposites showed lower tensile strength and elongation at break, suggesting occurrence of some chain scission reactions in the PLA. - Highlights: • Biomedical polylactic acid/hydroxyapatite nanocomposites prepared by melt-compounding were gamma irradiated. • Transmission electron microscopy showed hydroxyapatite nanoparticles evenly distributed within polylactic acid ranging from 10 to 100 nm. • A halo appeared around hydroxyapatite particles showing interfacial interactions between polylactic acid and the particles. • Double melting peak appeared for polylactic acid in DSC thermograms upon gamma irradiation of the nanocomposites

  6. Carbamazepine degradation by gamma irradiation coupled to biological treatment

    Energy Technology Data Exchange (ETDEWEB)

    Wang, Shizong [Collaborative Innovation Center for Advanced Nuclear Energy Technology, INET, Tsinghua University, Beijing 100084 (China); Wang, Jianlong, E-mail: wangjl@tsinghua.edu.cn [Collaborative Innovation Center for Advanced Nuclear Energy Technology, INET, Tsinghua University, Beijing 100084 (China); Beijing Key Laboratory of Radioactive Wastes Treatment, Tsinghua University, Beijing 100084 (China)

    2017-01-05

    Highlights: • Carbamazepine was removed by the combined gamma radiation and biodegradation. • The removal efficiency of carbamazepine increased with dose. • Irradiation could enhance the mineralization of carbamazepine significantly. • The combined irradiation and biodegradation was effective for carbamazepine removal. - Abstract: Carbamazepine is an emerging contaminant and resistant to biodegradation, which cannot be effectively removed by the conventional biological wastewater treatment processes. In this study, the combined gamma irradiation and biodegradation was employed to remove carbamazepine from wastewater. The effect of dose on the removal of carbamazepine was studied at different doses (300, 600 and 800 Gy). The results showed that the removal efficiency of carbamazepine increased with dose increasing during the irradiation process. The maximum removal efficiency was 99.8% at 800 Gy, while the removal efficiency of total organic carbon (TOC) was only 26.5%. The removal efficiency of TOC increased to 79.3% after the sequent biological treatment. In addition, several intermediates and organic acids were detected. The possible degradation pathway of carbamazepine during the integrated irradiation and biodegradation was proposed. Based on the overall analysis, the combined gamma irradiation and biological treatment process can be an alternative for removing the recalcitrant organic pollutants such as carbamazepine from wastewater.

  7. Gamma ray-irradiation in fresh allo-joint transplantation

    International Nuclear Information System (INIS)

    Watanabe, Hiroshi

    1995-01-01

    In the first of a series of experiments in rat designed to assess the efficacy of gamma ray irradiation in fresh allo-joint transplantation, it was found that the optimal gamma ray dosage was 4 Gy. At this dosage level, the irradiation rays suppressed the viability of marrow cells which had the highest antigenicity, with no injury to the bone or articular cartilage. In a second experiment, a fresh homologous knee joint was irradiated at 4 Gy and then transplanted while administering the donor's splenic cell suspension (for specific immunosuppression) and the immunosuppressive agent cyclosporine (5 mg/kg) to the recipient rat. All the rats that received a pre-irradiated knee joint graft survived until sacrificed for evaluation without showing any sign of host rejection. In these rats, bone fusion had occurred between the host bone and the graft by the 8th postoperative week. Degeneration of the articular cartilage was similar between the rats that had received a pre-irradiated graft and those that had not. These findings indicated that 4 Gy gamma ray irradiation to a graft before transplantation provided an effective means of immunosuppression. (author)

  8. Biosolubilization gamma irradiate ion result coal by mould trichoderma sp

    International Nuclear Information System (INIS)

    Pingkan Aditiawati; Dea Indriani Astuti; Irawan Sugoro; Dwiwahju Sasongko

    2011-01-01

    Biosolubilization of coal is process of converting solid coal to liquid fuel/chemicals by mean of microorganism. The aim of this research was to study the effect of gamma rays irradiation with varian doses of irradiation into solubilization of subbituminous coal by Trichoderma sp. The dosage used was 5, 10, and 20 kGy and unirradiated coal as control. The method was submerged culture in MSS+ medium and incubated at room temperature and agitated at 150 rpm for 21 th days. The parameters observed were colonization, pH and biosolubilization product based on absorbance value at λ 250nm and λ 450nm and GC/MS analysis for the best treatment. The results showed that coal biosolubilization could be increased by gamma irradiation. The mould could growth well in medium containing irradiated coal and the medium of pH was decreased after incubation. The biosolubilization was increased but the irradiation dosage of coal didn't affect significantly. The best dose was 20 kGy with product biosolubilization similar to gasoline and solar. Based on the result, the pre-treatment of gamma irradiation on coal has potency to increased biosolubilization. (author)

  9. Preservation of crab meat by gamma irradiation

    International Nuclear Information System (INIS)

    Loaharanu, P.; Prompubesara, C.; Kraisorn, K.; Noochpramool, K.

    1972-01-01

    Fresh crab meat from swimming crab (Portunus pelagicus, Linn.) was irradiated at doses of 0.075, 0.15 and 0.25 Mrad and held at 3 0 C. The storage life of non-irradiated crab meat was approximately 7 days compared with 14 days for crab meat irradiated at 0.075 Mrad and 28 days for samples receiving 0.15 or 0.25 Mrad treatment. Total aerobic count, trimethylamine nitrogen, total volatile basic nitrogen, and ammonia contents were used as objective indices of freshness in comparison with sensory evaluation of the crab meat. All objective indices correlated well with the sensory judgement of the samples. The crab meat used in the study was heavily contaminated with microorganisms. Irradiation at 0.15 and 0.25 Mrad reduced approximately 2 log cycles in the total count. Acinetobacter (Achromobacter) was predominated in irradiated crab meat, especially after prolonged storage. High coagulase positive staphylococci count was detected in only non-irradiated crab meat

  10. Hypodontia in the beagle after perinatal whole-body 60Co gamma irradiation

    International Nuclear Information System (INIS)

    Lee, A.C.; Angleton, G.M.; Benjamin, S.A.

    1989-01-01

    As part of a long-term study to evaluate health effects of pre- and postnatal irradiation, dental development was examined. Beagles were irradiated in utero at 8, 28, or 55 days postcoitus or postnatally at 2, 70, or 365 days postpartum. Whole-body 60 Co gamma radiation doses ranged from 0 to 3.8 Gy. There was an age-dependent dose-related increase in premolar hypodontia for animals irradiated at 55 days postcoitus or 2 days postpartum with doses of 0.83 Gy or higher and for those irradiated at 28 days postcoitus with 1.2 Gy or higher

  11. External gamma irradiation-induced effects in early-life stages of zebrafish, Danio rerio

    International Nuclear Information System (INIS)

    Gagnaire, B.; Cavalié, I.; Pereira, S.; Floriani, M.; Dubourg, N.; Camilleri, V.; Adam-Guillermin, C.

    2015-01-01

    Highlights: • The present study aimed to evaluate the effects of gamma rays on zebrafish larvae. • Different techniques were used: gene expression, biochemistry, microscopy and macroscopical observations. • The results showed that gamma irradiation can alter embryo-larval development at several levels of organization. - Abstract: In the general context of validation of tools useful for the characterization of ecological risk linked to ionizing radiation, the effects of an external gamma irradiation were studied in zebrafish larvae irradiated for 96 h with two dose rates: 0.8 mGy/d, which is close to the level recommended to protect ecosystems from adverse effects of ionizing radiation (0.24 mGy/d) and a higher dose rate of 570 mGy/d. Several endpoints were investigated, such as mortality, hatching, and some parameters of embryo-larval development, immunotoxicity, apoptosis, genotoxicity, neurotoxicity and histological alterations. Results showed that an exposure to gamma rays induced an acceleration of hatching for both doses and a decrease of yolk bag diameter for the highest dose, which could indicate an increase of global metabolism. AChE activity decreased with the low dose rate of gamma irradiation and alterations were also shown in muscles of irradiated larvae. These results suggest that gamma irradiation can induce damages on larval neurotransmission, which could have repercussions on locomotion. DNA damages, basal ROS production and apoptosis were also induced by irradiation, while ROS stimulation index and EROD biotransformation activity were decreased and gene expression of acetylcholinesterase, choline acetyltransferase, cytochrome p450 and myeloperoxidase increased. These results showed that ionizing radiation induced an oxidative stress conducting to DNA damages. This study characterized further the modes of action of ionizing radiation in fish.

  12. External gamma irradiation-induced effects in early-life stages of zebrafish, Danio rerio

    Energy Technology Data Exchange (ETDEWEB)

    Gagnaire, B., E-mail: beatrice.gagnaire@irsn.fr [Institut de Radioprotection et de Sureté Nucléaire (IRSN), PRP-ENV/SERIS/LECO, Cadarache, Saint-Paul-lez-Durance 13115 (France); Cavalié, I. [Institut de Radioprotection et de Sureté Nucléaire (IRSN), PRP-ENV/SERIS/LECO, Cadarache, Saint-Paul-lez-Durance 13115 (France); Pereira, S. [Neolys Diagnostics, Lyon 69373 (France); Floriani, M.; Dubourg, N.; Camilleri, V.; Adam-Guillermin, C. [Institut de Radioprotection et de Sureté Nucléaire (IRSN), PRP-ENV/SERIS/LECO, Cadarache, Saint-Paul-lez-Durance 13115 (France)

    2015-12-15

    Highlights: • The present study aimed to evaluate the effects of gamma rays on zebrafish larvae. • Different techniques were used: gene expression, biochemistry, microscopy and macroscopical observations. • The results showed that gamma irradiation can alter embryo-larval development at several levels of organization. - Abstract: In the general context of validation of tools useful for the characterization of ecological risk linked to ionizing radiation, the effects of an external gamma irradiation were studied in zebrafish larvae irradiated for 96 h with two dose rates: 0.8 mGy/d, which is close to the level recommended to protect ecosystems from adverse effects of ionizing radiation (0.24 mGy/d) and a higher dose rate of 570 mGy/d. Several endpoints were investigated, such as mortality, hatching, and some parameters of embryo-larval development, immunotoxicity, apoptosis, genotoxicity, neurotoxicity and histological alterations. Results showed that an exposure to gamma rays induced an acceleration of hatching for both doses and a decrease of yolk bag diameter for the highest dose, which could indicate an increase of global metabolism. AChE activity decreased with the low dose rate of gamma irradiation and alterations were also shown in muscles of irradiated larvae. These results suggest that gamma irradiation can induce damages on larval neurotransmission, which could have repercussions on locomotion. DNA damages, basal ROS production and apoptosis were also induced by irradiation, while ROS stimulation index and EROD biotransformation activity were decreased and gene expression of acetylcholinesterase, choline acetyltransferase, cytochrome p450 and myeloperoxidase increased. These results showed that ionizing radiation induced an oxidative stress conducting to DNA damages. This study characterized further the modes of action of ionizing radiation in fish.

  13. A Review on Microbial Mutagenesis through Gamma Irradiation for Agricultural Applications

    International Nuclear Information System (INIS)

    Hoe, P.C.K.; Khairuddin Abdul Rahim

    2016-01-01

    Gamma irradiation is widely used in sterilization and mutagenesis, especially for plant breeding and crop protection. Microbial mutagenesis through gamma irradiation is mainly applied in fermentation industry. In agriculture, gamma irradiation is mostly applied in crop improvement. Microbial mutagenesis is mainly applied against fungus and spore-forming bacteria, which are resistant to gamma irradiation. Response of microbes to gamma irradiation varies and depends on various factors. Review of previous works on gamma irradiation for microbial mutagenesis in agriculture may provide some information for the use of this method. The general view on gamma irradiation, its application, and mutagenesis are discussed in this paper. Further investigation on microbial mutagenesis should consider molecular changes, information on which is lacking in previous works. Moreover, studies on microbial mutagenesis are still lacking in Malaysia despite having several gamma irradiation facilities. Therefore, further studies on microbial mutagenesis should be conducted. (author)

  14. Microbiological and chemical characteristics of gamma irradiated roasted Veal Meat

    International Nuclear Information System (INIS)

    Aftfy, S.A.; Abdel-Daiem, M.H.

    2007-01-01

    This investigation aims 10 study the possibility of using gamma irradiation at doses of 1,3 and 5 KGy for microbial decontamination of roasted veal meat (kebab). The samples were purchased from local market and examined for the counts of Staphylococcus aureus, Bacillus cereus, presence of Salmonella spp and the counts of total bacterial, molds and yeasts and Enterobacteriaceae. The results illustrated that all samples were positive for Staphylococcus aureus, Bacillus cereus, while Salmonella spp was detected in only 3 samples. Therefore, these product samples were gamma irradiated at doses of 0,1,3 and 5 kGy, then stored at cold storage (4±1 degree C). The effects of these treatments on the microbiological, chemical and sensory characteristics were studied post treatment and during cold storage. Irradiation at 1 kGy reduced the counts of total bacterial, molds and yeasts, Enterobacteriaceae, Staphylococcus aureus and Bacillus cereus as well as eliminating Salmonella spp. On the other hand, irradiation at 3 and 5 kGy doses completely eliminated the present Enterobacteriaceae, S. aureus, B, cereus and Salmonella spp. Irradiation of samples increased their amounts of thiobarbituric acid reactive substances (TBARS) but it did not affect the sensory characteristics of samples and it had no effects on their total volatile nitrogen (TVN) contents, while storage increased the TBARS and TVN for irradiated and non-irradiated samples. Gamma irradiation treatments had no effects on the sensory characteristics for appearance, odor and taste of all kebab samples and extended their time of sensory preference. However, doses of 1, 3 and 5 kGy reduced the counts of total bacteria and extended of the refrigerated shelf-life of samples to 11, 23 and 29 days, respectively, compared to 5 days for non-irradiated controls

  15. Gamma irradiation studies on garden roses

    International Nuclear Information System (INIS)

    Deepti; Datta, S.K.

    1999-01-01

    Differential sensitivity with respect to sprouting, survival, plant height and morphological abnormalities were recorded in a gamma ray induced breeding programme with four cultivars of garden roses. Somatic mutations in flower colour/ shape were detected as chimera in three cultivars. Attempts are being made to isolate the mutant tissues in pure form. (author)

  16. Vanderbilt University Gamma Irradiation of Nano-modified Concrete (2017 Milestone Report)

    Energy Technology Data Exchange (ETDEWEB)

    Deichert, Geoffrey G. [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States); Linton, Kory D. [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States); Terrani, Kurt A. [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States); Selby, Aaron P. [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States); Reches, Yonathan [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States)

    2017-08-01

    This document outlines the irradiation of concrete specimens in the Gamma Irradiation Facility in the High Flux Isotope Reactor (HFIR) at Oak Ridge National Laboratory (ORNL). Two gamma irradiation runs were performed in July of 2017 on 18 reference mortar bar specimens, 26 reference cement paste bar specimens, and 28 reference cement paste tab specimens to determine the dose and temperature response of the specimens in the gamma irradiation environment. Specimens from the first two gamma irradiations were surveyed and released to Vanderbilt University. The temperature and dose information obtained informs the test parameters of the final two gamma irradiations of nano-modified concrete planned for FY 2018.

  17. Long-term changes in open field activity of male mice irradiated with low levels of gamma rays at late stage of development.

    Science.gov (United States)

    Minamisawa, T; Hirokaga, K

    1996-06-01

    The open field activity of first generation (F1) hybrid male C57BL/6 x C3H mice irradiated with gamma-rays on the 14th day of gestation was studied at the following ages: 6-7 months, 12-13 months and 19-20 months. Doses were 0.1 Gy or 0.2 Gy. Open field activity was recorded with a camera. The camera output signal was recorded every sec through an A/D converter to a personal computer. The field was divided into 25 units of 8 cm square. All recordings were continuous for 60 min. The time which the 0.2-Gy group recorded at 6-7 months, spent in the 4 squares in the corner fields was high in comparison with the control group at the same age. The walking distance of the 0.1-Gy group recorded at 12-13 months was longer than that for the age matched control group. No effect of radiation was found on any of the behaviors observed and recorded at 19-20 months. The results demonstrate that exposure to low levels of gamma-rays on the 14th day of gestation results in behavioral changes, which occur at 6-7 and 12-13 months but not 19-20 months.

  18. Long-term changes in open field activity of male mice irradiated with low levels of gamma rays at late stage of development

    Energy Technology Data Exchange (ETDEWEB)

    Minamisawa, Takeru [Yamanashi Medical Univ., Tamaho (Japan); Hirokaga, Kouichi

    1996-06-01

    The open field activity of first generation (F{sub 1}) hybrid male C57BL/6 x C3H mice irradiated with {gamma}-rays on the 14th day of gestation was studied at the following ages: 6-7 months, 12-13 months and 19-20 months. Doses were 0.1 Gy or 0.2 Gy. Open field activity was recorded with a camera. The camera output signal was recorded every sec through an A/D converter to a personal computer. The field was divided into 25 units of 8 cm square. All recordings were continuous for 60 min. The time which the 0.2-Gy group recorded at 6-7 months, spent in the 4 squares in the corner fields was high in comparison with the control group at the same age. The walking distance of the 0.1-Gy group recorded at 12-13 months was longer than that for the age matched control group. No effect of radiation was found on any of the behaviors observed and recorded at 19-20 months. The results demonstrate that exposure to low levels of {gamma}-rays on the 14th day of gestation results in behavioral changes, which occur at 6-7 and 12-13 months but not 19-20 months. (author)

  19. Effects of prenatal gamma irradiation on postnatal development of the nervous system and some forms of behavior in rats: Melatonin effect

    International Nuclear Information System (INIS)

    Smajda, B.; Pipova, N.; Kiskova, T.

    2017-01-01

    The aim of our work was to find out whether irradiation of pregnant female rats with a dose of 1 Gy gamma rays during the most sensitive phase of CNS organogenesis causes a change in the intensity and time dynamics of neurogenesis in the hippocampus and whether these changes will correlate with changes in some selected behavioral parameters. Another objective was to investigate the protective effect of chronic administration of melatonin, an endogenous substance with proven antioxidant and genoprotective effects on neurogenesis processes in two age-differentiated groups of animals. The results showed a significant effect of a low dose of gamma rays applied during the sensitive phase of CNS embryogenesis on the intensity and time dynamics of neurogenesis in young and adult mammals. Melatonin administration has had a positive effect on cell proliferation and survival of mature neurons. From behavioral parameters, the positive effect of melatonin has only been shown to improve the long-term spatial memory of rats in the Morris swimming pool. (authors)

  20. Gamma-irradiation activates biochemical systems: induction of nitrate reductase activity in plant callus.

    OpenAIRE

    Pandey, K N; Sabharwal, P S

    1982-01-01

    Gamma-irradiation induced high levels of nitrate reductase activity (NADH:nitrate oxidoreductase, EC 1.6.6.1) in callus of Haworthia mirabilis Haworth. Subcultures of gamma-irradiated tissues showed autonomous growth on minimal medium. We were able to mimic the effects of gamma-irradiation by inducing nitrate reductase activity in unirradiated callus with exogenous auxin and kinetin. These results revealed that induction of nitrate reductase activity by gamma-irradiation is mediated through i...

  1. Gamma-Weighted Discrete Ordinate Two-Stream Approximation for Computation of Domain Averaged Solar Irradiance

    Science.gov (United States)

    Kato, S.; Smith, G. L.; Barker, H. W.

    2001-01-01

    An algorithm is developed for the gamma-weighted discrete ordinate two-stream approximation that computes profiles of domain-averaged shortwave irradiances for horizontally inhomogeneous cloudy atmospheres. The algorithm assumes that frequency distributions of cloud optical depth at unresolved scales can be represented by a gamma distribution though it neglects net horizontal transport of radiation. This algorithm is an alternative to the one used in earlier studies that adopted the adding method. At present, only overcast cloudy layers are permitted.

  2. The effect of gamma irradiation on bacteria in stored rice

    International Nuclear Information System (INIS)

    Kamaruzzaman Sijam.

    1987-01-01

    The effect of gamma irradiation on bacteria was studied for reducing the total microbial numbers that contaminating raw product under storage. Different storage packages of rice samples were irradiated at various levels of dosage. The results of bacterial isolation, total bacterial count and the isolation of bacterial food pathogenus were discussed. It was observed that the presence of bacteria colonies was suppressed by the presence of yeast and moulds eventhough the number of them decreased as the irradiation dosage levels were increased. (A.J.)

  3. Effect of gamma irradiation on quality of dried potato

    International Nuclear Information System (INIS)

    Wang, J.; Chao, Y.

    2003-01-01

    The objectives of this study were to obtain the effect of gamma irradiation on the quality of dried potato. Experiments were conducted to study the influence of different doses, air temperatures, slice thickness of potatoes on the dehydration rate, appearance quality (L-values), vitamin C content, and the rehydration ratio of dried potatoes. The greater the dose, the higher the dehydration rate, the lesser the vitamin C content, and the lower the rehydration ratio. The L-values for low-dose irradiation was greater than that for non-irradiated potatoes

  4. Effect of gamma irradiation on quality of dried potato

    Energy Technology Data Exchange (ETDEWEB)

    Wang, J. E-mail: jwang@zju.edu.cn; Chao, Y

    2003-03-01

    The objectives of this study were to obtain the effect of gamma irradiation on the quality of dried potato. Experiments were conducted to study the influence of different doses, air temperatures, slice thickness of potatoes on the dehydration rate, appearance quality (L-values), vitamin C content, and the rehydration ratio of dried potatoes. The greater the dose, the higher the dehydration rate, the lesser the vitamin C content, and the lower the rehydration ratio. The L-values for low-dose irradiation was greater than that for non-irradiated potatoes.

  5. Effect of gamma irradiation on some nutritional factors of rice

    International Nuclear Information System (INIS)

    Mohamad Khan Ayob; Osman Hassan.

    1987-01-01

    The effect of gamma irradiation and types of packaging material used (namely: gunny sack, heavy duty polyethylene, woven laminated bags) on moisture content, gel viscosity and reducing sugar of rice was observed. Moisture content, gel viscosity and reducing sugar were determined by drying method, brookfield viscometer and Nelson method, respectively. The results showed that moisture and reducing sugar content were not significantly affected by types of material and irradiation doses. On the other hand gel viscosity was greatly influenced by irradiation doses and storage time. (A.J.)

  6. Effect of gamma irradiation on cefotaxime in the solid state

    Energy Technology Data Exchange (ETDEWEB)

    Zegota, H.; Koprowski, M.; Zegota, A. [Technical Univ., Lodz (Poland). Inst. of Applied Radiation Chemistry

    1995-02-01

    The effect of {gamma}-irradiation on cefotaxime, a member of the third generation of cephalosporins, has been investigated by using different spectroscopic, chromatographic and microbiological analytical methods. Cefotaxime sodium salt was irradiated in dry state in the range of sterilization doses from 5.85 to 46.8 kGy. According to the results obtained, the degree of cefotaxime alterations was lower than 1%, even for the higher radiation dose used. Trace amounts of antibiotic radiolysis products have been found by HPLC. The microbiological assay carried out using E. coli test strain reveal that the activity of irradiated cefotaxime did not decrease. (author).

  7. Studies on apple preservation by 60 -gamma irradiation

    International Nuclear Information System (INIS)

    Wang Chuanyao; Jiang Mengyue; Gao Meixu

    1992-01-01

    Studies on '60'Co-gamma irradiation of Golden Delicious apple have been carried out. The results showed that the optimum irradiation dosage for stored apple was ranged from 0.3-0.5 k Gy, with this dosage, the contents of vitamin c and titratalbe acidity in these apples had no significant change compared with unirradiated apples. The respiratory rate and the amount of ethylene release were decreased after irradiation. The mortality of the verticillate pathogenic fungi was 97% at the dose of 0.5 k Gy

  8. Gamma and Neutron Irradiation of Semitransparent Amorphous Silicon Sensors

    International Nuclear Information System (INIS)

    Carabe, J.; Fernandez, M. G.; Ferrando, A.; Fuentes, J.; Gandia, J.; Josa, M. I.; Molinero, A.; Oller, J. C.; Arce, P.; Calvo, E.; Figueroa, C. F.; Garcia, N.; Matorras, F.; Rodrigo, T.; Vila, I.; Virto, A. L.; Fenyvesi, A.; Molnar, J.; Sohler, D.

    1999-12-01

    Semitransparent amorphous silicon sensors are key elements for laser light 2D position reconstruction in the CMS multipoint alignment link system. Some of the sensors have to work in very hard radiation environment. We have irradiated with gammas, up to 10 Mrad, and neutrons, up to 10 ''14 cm''-2, two different type of sensors and measured their change in performance. (Author) 10 refs

  9. Dosimetry computer module of the gamma irradiator of ININ

    International Nuclear Information System (INIS)

    Ledezma F, L. E.; Baldomero J, R.; Agis E, K. A.

    2012-10-01

    This work present the technical specifications for the upgrade of the dosimetry module of the computer system of the gamma irradiator of the Instituto Nacional de Investigaciones Nucleares (ININ) whose result allows the integration and consultation of information in industrial dosimetry subject under an outline client-server. (Author)

  10. The secondary biogenic radiation of gamma-irradiated human blood

    International Nuclear Information System (INIS)

    Kuzin, A.M.; Surkenova, G.N.; Budagovskij, A.V.; Gudi, G.A.

    1997-01-01

    The sample of blood freshly taken from healthy men were gamma-irradiated with a dose of 10 Gy. It was shown that after the treatment the blood gained the capacity to emit secondary biogenic radiation. Emission lasted for some hours, passed through quartz-glass curette and was revealed by stimulating influence on biological detector (sprouting seeds)

  11. Conservation of garlic bulbs (Allium sativum L. ) by gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Fernandez, J.; Arranz, T.

    1979-01-01

    The effect of different doses of gamma radiation (from 5 to 30 krad) on the conservation of garlic bulbs during a 12 months period is studied. Irradiations were made at three different times and the best results were obtained with the treatment given during the two months following harvest. During this period, 5 krad are enough to inhibit garlic bulbs sprouting.

  12. Stereotactic gamma irradiation of basilar artery in cat. Preliminary experiences

    Energy Technology Data Exchange (ETDEWEB)

    Nilsson, A; Wennerstrand, J; Leksell, D; Backlund, E O [Uppsala Univ. (Sweden)

    1978-01-01

    Irradiation of the basilar artery of cats by stereotactic technique was performed with doses varying from 100 to 300 Gy in a gamma unit. Histologically, vascular lesions such as vacuolization, degeneration and desquamation of the endothelium and hyalinization and necrosis of the muscular coat predominated, whereas reparatory reactions were relatively sparse. Thrombosis was completely absent.

  13. Radiation safety of gamma and electron irradiation facilities

    International Nuclear Information System (INIS)

    1992-01-01

    There are currently some 160 gamma irradiation facilities and over 600 electron beam facilities in operation throughout virtually all Member States of the IAEA. The most widespread uses of these facilities are for the sterilization of medical and pharmaceutical products, the preservation of foodstuffs, polymer synthesis and modification, and the eradication of insect infestation. The safety record of this industry has been very good. Nevertheless, there is a potential for accidents with serious consequences. Gamma and electron beam facilities produce very high dose rates during irradiation, so that a person accidentally present in the irradiation chamber can receive a lethal dose within minutes or seconds. Precautions against uncontrolled entry must therefore be taken. Furthermore, gamma irradiation facilities contain large amounts of radioactivity and if the mechanism for retracting the source is damaged, the source may remain exposed, inhibiting direct access to carry out remedial work. Contamination can result from corroded or damaged sources, and decontamination can be very expensive. These aspects clearly indicate the need to achieve a high degree of safety and reliability in the facilities. This can be accomplished by effective quality control together with careful design, manufacture, installation, operation and decommissioning. The guidance in this Safety Series publication is intended for competent authorities responsible for regulating the use of radiation sources as well as the manufacturers, suppliers, installers and users of gamma and electron beam facilities. 20 refs, 6 figs

  14. Gamma irradiation for food preservation and sterilization of medical supplies

    International Nuclear Information System (INIS)

    Syed Abid Husain; Mohammad Said Kadis

    1981-01-01

    A new technology in food preservation by using gamma irradiation was introduced and its advantages over a number of conventional processes were discussed. The new technique is also applicable in the sterilization of medical supplies. It is relatively simple and does not require very highly skilled manpower

  15. Conservation of garlic bulbs (allium sativum L.) by gamma irradiation

    International Nuclear Information System (INIS)

    Fernandez, J.; Arranz, T.

    1979-01-01

    The effect of different doses of gamma radiation (from 5 to 30 krad) on the conservation of garlic bulbs during a 12 months period is studied. Irradiations were made at three different times and the best results were obtained with the treatment given during the two months following harvest. During this period, 5krad are enough to inhibit garlic bulbs sprouting. (author)

  16. The effect of gamma irradiation on the germination and growth of certain Nigerian agricultural crops

    International Nuclear Information System (INIS)

    Mokobia, C E; Anomohanran, O

    2005-01-01

    Gamma irradiation has been found to be very useful both for sterilisation in medicine and the preservation of food and cereals in nutrition and agriculture. This investigation was carried out to determine the effect of gamma irradiation on the subsequent germination and growth of irradiated seeds. Thirty seeds each of maize, okra and groundnut were irradiated to varying doses of 150, 300, 500, 700, 900, 1000 Gy using the 60 Co gamma cell irradiator facility at the Centre for Energy Research and Development, Obafemi Awolowo University, Ile-Ife. These, as well as the controls (unirradiated seeds), were planted on the same day in an already prepared area of farmland during the rainy season to ensure a constant moisture flow. The times of germination and subsequent growth were monitored. Results show that maize, okra and groundnut seeds needed for planting can be safely stored using gamma irradiation. However, the study reveals that the number of germinated seeds and the growth rate for the crops decrease with increase in the radiation dose the seeds were exposed to. Third-degree polynomial equations were derived which describe the percentage germination of the crops at various levels of exposure. A chart of percentage germination of seeds versus exposure dose is also presented as a quick guide to farmers, policy makers and agricultural institutions. (note)

  17. Evaluating the effects of gamma-irradiation for decontamination of medicinal cannabis

    Directory of Open Access Journals (Sweden)

    Arno eHazekamp

    2016-04-01

    Full Text Available In several countries with a National medicinal cannabis program, pharmaceutical regulations specify that herbal cannabis products must adhere to strict safety standards regarding microbial contamination. Treatment by gamma irradiation currently seems the only method available to meet these requirements. We evaluated the effects of irradiation treatment of four different cannabis varieties covering different chemical compositions. Samples were compared before and after standard gamma-irradiation treatment by performing quantitative HPLC analysis of major cannabinoids, as well as qualitative GC analysis of full cannabinoid and terpene profiles. In addition, water content and microscopic appearance of the cannabis flowers was evaluated. This study found that treatment did not cause changes in the content of THC and CBD, generally considered as the most important therapeutically active components of medicinal cannabis. Likewise, the water content and the microscopic structure of the dried cannabis flowers were not altered by standard irradiation protocol in the cannabis varieties studied. The effect of gamma-irradiation was limited to a reduction of some terpenes present in the cannabis, but keeping the terpene profile qualitatively the same. Based on the results presented in this report, gamma irradiation of herbal cannabis remains the recommended method of decontamination, at least until other more generally accepted methods have been developed and validated.

  18. Evaluating the Effects of Gamma-Irradiation for Decontamination of Medicinal Cannabis.

    Science.gov (United States)

    Hazekamp, Arno

    2016-01-01

    In several countries with a National medicinal cannabis program, pharmaceutical regulations specify that herbal cannabis products must adhere to strict safety standards regarding microbial contamination. Treatment by gamma irradiation currently seems the only method available to meet these requirements. We evaluated the effects of irradiation treatment of four different cannabis varieties covering different chemical compositions. Samples were compared before and after standard gamma-irradiation treatment by performing quantitative UPLC analysis of major cannabinoids, as well as qualitative GC analysis of full cannabinoid and terpene profiles. In addition, water content and microscopic appearance of the cannabis flowers was evaluated. This study found that treatment did not cause changes in the content of THC and CBD, generally considered as the most important therapeutically active components of medicinal cannabis. Likewise, the water content and the microscopic structure of the dried cannabis flowers were not altered by standard irradiation protocol in the cannabis varieties studied. The effect of gamma-irradiation was limited to a reduction of some terpenes present in the cannabis, but keeping the terpene profile qualitatively the same. Based on the results presented in this report, gamma irradiation of herbal cannabis remains the recommended method of decontamination, at least until other more generally accepted methods have been developed and validated.

  19. The effect of gamma irradiation on the germination and growth of certain Nigerian agricultural crops

    Energy Technology Data Exchange (ETDEWEB)

    Mokobia, C E; Anomohanran, O [Department of Physics, Delta State University, Abraka, Delta State (Nigeria)

    2005-06-01

    Gamma irradiation has been found to be very useful both for sterilisation in medicine and the preservation of food and cereals in nutrition and agriculture. This investigation was carried out to determine the effect of gamma irradiation on the subsequent germination and growth of irradiated seeds. Thirty seeds each of maize, okra and groundnut were irradiated to varying doses of 150, 300, 500, 700, 900, 1000 Gy using the {sup 60}Co gamma cell irradiator facility at the Centre for Energy Research and Development, Obafemi Awolowo University, Ile-Ife. These, as well as the controls (unirradiated seeds), were planted on the same day in an already prepared area of farmland during the rainy season to ensure a constant moisture flow. The times of germination and subsequent growth were monitored. Results show that maize, okra and groundnut seeds needed for planting can be safely stored using gamma irradiation. However, the study reveals that the number of germinated seeds and the growth rate for the crops decrease with increase in the radiation dose the seeds were exposed to. Third-degree polynomial equations were derived which describe the percentage germination of the crops at various levels of exposure. A chart of percentage germination of seeds versus exposure dose is also presented as a quick guide to farmers, policy makers and agricultural institutions. (note)

  20. Gamma irradiation of Cryptosporidium parvum oocysts affects intracelluar levels of the viral symbiont CPV

    Science.gov (United States)

    Previous studies have shown a dose-dependent effect of gamma irradiation on Cryptosporidium parvum development in neonatal mice and newborn calves. In mice, C. parvum oocysts exposed to 200 Gy showed nearly complete inability to develop as measured by C. parvum-specific quantitative PCR of ileal ti...

  1. Using gamma irradiation to improve sterile turf and forage bermudagrasses

    International Nuclear Information System (INIS)

    Burton, G.W.; Georgia Univ., Tifton

    1976-01-01

    The widely-used Tif-series of turf bermudagrasses - Tifgreen, Tifway, and Tifdwarf - are vegetatively propagated sterile triploids that cannot be improved by conventional breeding methods. Dormant stolons, washed free of soil and cut into one-or two-node sections were treated with varying dosages of EMS (ethyl methane sulfonate) and gamma irradiation ranging from 7 to 12 kR. EMS failed to produce noticeable variants but gamma irradiation from a Cobalt 60 source created 158 mutants. These mutants differed in many characters such as leaf size, hairiness, stem diameter, internode length, basic plant color, herbicide tolerance, spreading rate, and nematode resistance. Attempts to improve the winterhardiness of tetraploid sterile Coastcross-1 forage bermudagrass by exposing over 1,400,000 sprigs (vegetative stems) to 7 kR of gamma rays gave chlorophyll deficient mutants but progress in increasing winterhardiness has not been established. (author)

  2. Effects of storage and gamma irradiation on (japonica) waxy rice

    International Nuclear Information System (INIS)

    Sung, W.-C.; Hong, Mei-Chu; Chang, T.-S.

    2008-01-01

    Japonica cultivar, Taichung waxy 70 (TCW 70), was exposed to gamma radiation with doses ranging from 0 to 2.0 kGy. The effects of gamma irradiation on waxy rice pasting properties and the qualities of its food product, mochi, were compared to the effects of storage over 12 months. Doses ranging from 0.5 to 2 kGy can decrease the paste viscosity of waxy rice as those obtained after 6 months of storage. Radiation treatments were less effective to decrease the hardness of mochi than waxy rice samples stored over 6 months. It was shown the effects of gamma irradiation on shortening the japonica waxy rice aging time and improving the quality of rice products, like mochi, were not as good as the effects of storage

  3. Effects of storage and gamma irradiation on (japonica) waxy rice

    Energy Technology Data Exchange (ETDEWEB)

    Sung, W.-C. [Department of Hotel and Restaurant Management, Chia Nan University of Pharmacy and Science, 60 Erh-Jen Road, Sec. 1, Pao-An, Jen-Te Hsiang, Tainan 717, Taiwan (China)], E-mail: sungwilliam2001@yahoo.com.tw; Hong, Mei-Chu [TaiChung District Agricultural Research and Extension Station Council of Agriculture Executive Yuan, Taichung, Taiwan (China); Chang, T.-S. [Department of Biological Sciences and Technology, National University of Tainan, Tainan, Taiwan (China)

    2008-01-15

    Japonica cultivar, Taichung waxy 70 (TCW 70), was exposed to gamma radiation with doses ranging from 0 to 2.0 kGy. The effects of gamma irradiation on waxy rice pasting properties and the qualities of its food product, mochi, were compared to the effects of storage over 12 months. Doses ranging from 0.5 to 2 kGy can decrease the paste viscosity of waxy rice as those obtained after 6 months of storage. Radiation treatments were less effective to decrease the hardness of mochi than waxy rice samples stored over 6 months. It was shown the effects of gamma irradiation on shortening the japonica waxy rice aging time and improving the quality of rice products, like mochi, were not as good as the effects of storage.

  4. A simple and efficient gamma irradiator for RVNRL

    Energy Technology Data Exchange (ETDEWEB)

    Smolko, E; Ferenaz, G; Docters, E [Comision Nacional de Energia Atomica, Buenos Aires (Argentina); Makuuchi, Keizo [Japan Atomic Energy Research Inst., Takasaki, Gunma (Japan). Takasaki Radiation Chemistry Research Establishment

    1997-12-31

    This work describes a new design of a gamma irradiator for RVNRL which obeys a reliable operation and an efficient economical equation. Our irradiator is of a nobel design according to present requirements of latex industries and to the state of the art of radiation technology. The irradiator is of a wet storage type, where the radioactive sources are fixed in the reactor vessel, permanently submerged in deionized water. Preformulated latex is pumped from a deposited vessel into the reactor vessel and it is recirculated during the irradiation cycle avoiding turbulences and dose inhomogeneities. The irradiation time per one ton batch with a Co-60 charge of 3.5E15 Bq (100 kCi) is of approximately 4 hours

  5. Thermoluminescence response of gamma-irradiated sesame with mineral dust

    Energy Technology Data Exchange (ETDEWEB)

    Rodriguez L, Y. [CSIC, Instituto de Estructura de la Materia, Calle Serrano 121, 28006 Madrid (Spain); Correcher, V. [CIEMAT, Av. Complutense 22, 28040 Madrid (Spain); Garcia G, J. [CSIC, Museo Nacional de Ciencias Naturales, Calle Jose Gutierrez Abascal 2, 28006 Madrid (Spain); Cruz Z, E., E-mail: y.r.l@csic.es [UNAM, Instituto de Ciencias Nucleares, Circuito Exterior s/n, Ciudad Universitaria, 04510 Mexico D. F. (Mexico)

    2011-10-15

    The thermoluminescence (Tl) emission of minerals isolated from Mexican and Indian sesame seeds appear as a good tool to discern between irradiated and non-irradiated samples. According to the X-ray diffraction and environmental scanning microscope, the adhered dust in both samples is mainly composed by different amounts of quartz and feldspars. These mineral phases exhibit (i) enough sensitivity to ionizing radiation inducing good Tl intensity, (ii) high stability of the Tl signal during the storage of the material (i.e. low fading) and (iii) are thermally and chemically stable. Blind tests performed under laboratory conditions, but simulating industrial preservation processes (similar temperature and moisture, and presence of white light), allows to distinguish between 1 KGy gamma-irradiated and non-irradiated samples even 11000 hours (15 months) after the irradiation proceeding. (Author)

  6. A simple and efficient gamma irradiator for RVNRL

    International Nuclear Information System (INIS)

    Smolko, E.; Ferenaz, G.; Docters, E.; Keizo Makuuchi

    1996-01-01

    This work describes a new design of a gamma irradiator for RVNRL which obeys a reliable operation and an efficient economical equation. Our irradiator is of a nobel design according to present requirements of latex industries and to the state of the art of radiation technology. The irradiator is of a wet storage type, where the radioactive sources are fixed in the reactor vessel, permanently submerged in deionized water. Preformulated latex is pumped from a deposited vessel into the reactor vessel and it is recirculated during the irradiation cycle avoiding turbulences and dose inhomogeneities. The irradiation time per one ton batch with a Co-60 charge of 3.5E15 Bq (100 kCi) is of approximately 4 hours

  7. Thermoluminescence response of gamma-irradiated sesame with mineral dust

    International Nuclear Information System (INIS)

    Rodriguez L, Y.; Correcher, V.; Garcia G, J.; Cruz Z, E.

    2011-10-01

    The thermoluminescence (Tl) emission of minerals isolated from Mexican and Indian sesame seeds appear as a good tool to discern between irradiated and non-irradiated samples. According to the X-ray diffraction and environmental scanning microscope, the adhered dust in both samples is mainly composed by different amounts of quartz and feldspars. These mineral phases exhibit (i) enough sensitivity to ionizing radiation inducing good Tl intensity, (ii) high stability of the Tl signal during the storage of the material (i.e. low fading) and (iii) are thermally and chemically stable. Blind tests performed under laboratory conditions, but simulating industrial preservation processes (similar temperature and moisture, and presence of white light), allows to distinguish between 1 KGy gamma-irradiated and non-irradiated samples even 11000 hours (15 months) after the irradiation proceeding. (Author)

  8. Characterization of LWRS Hybrid SiC-CMC-Zircaloy-4 Fuel Cladding after Gamma Irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Isabella J van Rooyen

    2012-09-01

    The purpose of the gamma irradiation tests conducted at the Idaho National Laboratory (INL) was to obtain a better understanding of chemical interactions and potential changes in microstructural properties of a mock-up hybrid nuclear fuel cladding rodlet design (unfueled) in a simulated PWR water environment under irradiation conditions. The hybrid fuel rodlet design is being investigated under the Light Water Reactor Sustainability (LWRS) program for further development and testing of one of the possible advanced LWR nuclear fuel cladding designs. The gamma irradiation tests were performed in preparation for neutron irradiation tests planned for a silicon carbide (SiC) ceramic matrix composite (CMC) zircaloy-4 (Zr-4) hybrid fuel rodlet that may be tested in the INL Advanced Test Reactor (ATR) if the design is selected for further development and testing

  9. Management of Potato Soft Rot by Gamma Irradiation

    International Nuclear Information System (INIS)

    Abd El-Ghany, H.; Moussa, Z.; Abd El-Rahman, A.F.; Salem, E.A.

    2017-01-01

    This investigation aims to apply a safe practice to minimize potato losses due to soft rot disease of tubers kept under ambient temperature. In this regard, gamma irradiation was used to extend keeping quality through its effect on soft rot bacteria. Eight bacterial isolates were recovered on Logan’s medium from kitchen kept tubers with symptoms of soft rot disease. Five isolates were found pathogenic and tentatively identified as Pectobacterium atrosepticum and Pectobacterium carotovorum sub sp. brasiliense on the basis of the usual bacteriological methods. A molecular method using 16SrDNA sequence analysis for verification of the identity of two isolates was made. The two bacterial isolates, Pectobacterium atrosepticum and Pectobacterium carotovorum sub sp. brasiliense, were irradiated by different doses of gamma rays. Complete inhibition occurred at doses 2.5 and 2.0 KGy for high densities (Approximately 4.0x10"9 CFU/ml) of P. atrosepticum and P. carotovorum sub sp. brasiliense, respectively. The D10 value of gamma irradiation was 0.24 KGy for P. atrosepticum and 0.20 KGy for P. carotovorum subsp. brasiliense. Irradiation of artificially infected tubers with soft rot bacteria using the two mentioned D10 doses for the two bacterial species increased the shelf life of tubers kept under ambient temperature. The internal chemical quality of tubers was shown to be improved by keeping the tubers under ambient temperature after irradiation by the two D10 doses 0.24 and 0.20 KGy

  10. Gamma irradiation effects in low density polyethylene

    International Nuclear Information System (INIS)

    Ono, Lilian S.; Scagliusi, Sandra R.; Cardoso, Elisabeth E.L.; Lugao, Ademar B.

    2011-01-01

    Low density polyethylene (LDPE) is obtained from ethylene gas polymerization, being one of the most commercialized polymers due to its versatility and low cost. It's a semi-crystalline polymer, usually inactive at room temperature, capable to attain temperatures within a 80 deg C - 100 deg C range, without changing its physical-chemical properties. LDPE has more resistance when compared to its equivalent High Density Polyethylene (HDPE). LDPE most common applications consist in manufacturing of laboratory materials, general containers, pipes, plastic bags, etc. Gamma radiation is used on polymers in order to modify mechanical and physical-chemical features according to utility purposes. This work aims to the study of gamma (γ) radiation interaction with low density polyethylene to evaluate changes in its physical-chemical properties. Polymer samples were exposed to 5, 10, 15, 20 and 30kGy doses, at room temperature. Samples characterization employed Thermal Analysis, Melt Flow Index, Infrared Spectroscopy and Swelling tests. (author)

  11. Gamma- irradiation to increase crop production

    International Nuclear Information System (INIS)

    Nomai, Matongo

    2000-01-01

    Brief background information on past research activities on the use of Co-60 Gamma Irraditor in production of medical products such as sterilised biological tissue grafts and surgical Gloves and in food preservation.The general results of the application of Radiation Mutation Breeding is discussed from the current research activities involving Beans,Pumpkins,Cotton Seeds,Finger Millet,Wheat,Groundnuts and Rice.The focus is to demonstrate the great potential of the technique in increasing food security

  12. Computational model of gamma irradiation room at ININ

    Science.gov (United States)

    Rodríguez-Romo, Suemi; Patlan-Cardoso, Fernando; Ibáñez-Orozco, Oscar; Vergara Martínez, Francisco Javier

    2018-03-01

    In this paper, we present a model of the gamma irradiation room at the National Institute of Nuclear Research (ININ is its acronym in Spanish) in Mexico to improve the use of physics in dosimetry for human protection. We deal with air-filled ionization chambers and scientific computing made in house and framed in both the GEANT4 scheme and our analytical approach to characterize the irradiation room. This room is the only secondary dosimetry facility in Mexico. Our aim is to optimize its experimental designs, facilities, and industrial applications of physical radiation. The computational results provided by our model are supported by all the known experimental data regarding the performance of the ININ gamma irradiation room and allow us to predict the values of the main variables related to this fully enclosed space to within an acceptable margin of error.

  13. EPR structure of the gamma irradiated alanine spectrum

    International Nuclear Information System (INIS)

    Cabral P, A.; Jimenez D, H.; Urena N, F.; Galindo, S.; Bosch, P.

    1992-03-01

    In this study is shown that the broadened five-line EPR pattern of the gamma irradiated alanine possibly decomposes into a more complex pattern when the recorded spectrum is subject to an operation of deconvolution. The EPR powder spectra of gamma irradiated DL- and L-alanine with and without binders are analysed. In all recorded spectra, each observed line is resolved into an asymmetrical triplet when a Gaussian distribution of 8.2 gauss width is removed, by deconvolution, from the observed spectrum. On the other hand, from a simple fitting analysis carried out on the original data, one encounters that some calculated relations between characteristic parameters, such as intensity ratios, deviate consistently from assumed height ratios. Both, from deconvolution and fitting results, a different structure is suggested for the observed broadened five-line EPR pattern of γ-irradiated powder DL- and L-alanine. (Author)

  14. Effects of gamma irradiation for quality of marine products

    International Nuclear Information System (INIS)

    Yamashita, Michiaki; Ishida, Noriko

    2004-01-01

    Muscles of sardine and tuna were used as an experimental materials for research of relations between radiation dose and lipid deterioration, lipid hydroperoxide and fish protein. The experimental samples were irradiated by 60 Co source within 0.1∼2 kGy of gamma-ray doses. Methylene blue inducer was used for quantification of the lipid hydroperoxide which was generated in the irradiated samples. High sensitive and quantitative micro-analysis for the lipid hydroperoxide which were produced singularly by gamma-ray irradiation was established on marine products. The lipid hydroperoxide in marine products was generated by oxidation of unsaturated fatty acid. Reaction mechanism of the lipid hydroperoxide which modified a protein of muscle fiber in particular was estimated. (M. Suetake)

  15. Effect of neutron and gamma irradiation on magnetic bubble memories

    International Nuclear Information System (INIS)

    Cambou, B.

    1981-06-01

    Many years of research preceeded the introduction of magnetic bubble memories (M.B.M.) into the memory components market. They are used as bulk storage memories principally for their non volatile characteristics under irradiation. A physical and technological description of MBM is given in the first part of the text together with the results of work on their vulnerability when subjected to irradiation. Permanent damage caused by neutrons and gamma radiation on thin magnetic layers is then studied. A theoretical analysis on the stability of bubbles based on the results of pulsed laser experiments is given. The stability of the information stored in a commercially available MBM subjected to neutron and gamma irradiation (MBM - TIB 203 of 92 kBits, Texas) is described in the last part of the text. The vulnerability thresholds determined for the MBM are too high for them to be used in a radioactive environment with an improved electronic control system [fr

  16. Mutagenicity studies on alcohol extracts from gamma-irradiated potatoes

    International Nuclear Information System (INIS)

    Ishidate, M. Jr.; Yoshikawa, Kunie; Sofuni, Toshio; Iwahara, Shigeo; Sibuya, Tohru.

    1981-01-01

    The alcohol extracts freshly prepared from gamma-irradiated potatoes were examined for their mutagenic activity in bacterial and mammalian cell systems. Negative results were obtained from all following test systems: Mutation assays with Salmonella typhimurium His - strains such as TA 100, TA 98, TA 1535, TA 1537, and streptomycin-dependent mutant (SM sup(d)) strain, TA 100 - 10, inductests with Escherichia coli strains, K 12 GY 5027 and K 12 C600, chromosomal aberration tests with Chinese hamster cells in culture, as well as micronucleus tests in mice. In addition, no difference in the mutagenic activities was found between extracts prepared from the irradiated and the unirradiated potatoes, suggesting that no mutagenic substance was produced in potatoes following gamma-irradiation. (author)

  17. Application of gamma irradiation for the enhanced physiological properties of polysaccharides from seaweeds

    International Nuclear Information System (INIS)

    Choi, Jong-il; Kim, Hyun-Joo; Kim, Jae-Hun; Byun, Myung-Woo; Soo Chun, Byeong; Hyun Ahn, Dong; Hwang, Young-Jeong; Kim, Duk-Jin; Kim, Gwang Hoon; Lee, Ju-Woon

    2009-01-01

    Polysaccharides from seaweeds, fucoidan and laminarin, were irradiated with gamma rays, and their structural changes and anti-oxidative activities were investigated. The gamma irradiation decreased the average molecular weights of polysaccharides, and UV spectra of irradiated polysaccharides showed increases in the numbers of carboxyl and carbonyl groups and double bonds. DPPH radical scavenging ability and reducing power of the gamma irradiated polysaccharides were significantly higher than those non-irradiated.

  18. Studies on the preservation of food by gamma irradiation

    International Nuclear Information System (INIS)

    Kim, S.K.; Umeda, K.

    1979-01-01

    This work was conducted to investigate the effects of ionizing radiation on the preservation of potato. The Irish Cobbler potato tubers were irradiated at the doses of 7 krad and 15 krad of gamma ray of Co-60 at room temperature. When the potato tubers were stored under various conditions, the freshness and preservability of irradiated potato tubers were remarkably extended by 20, June. The results of this work are summarized as follows: The potato tubers applied with 15 krad of gamma ray were observed freshness without any shrinkage and defects. The potato tubers of control rotted and sprouted completely on 3, March. All tubers of them were cured at 7 0 C and relative humidity of 90% for a month before irradiation and they were treated at 18-20 0 C and RH 80% for 2 weeks after irradiation. They were stored at the above mentioned conditions. Reducing Sugar content of irradiated potato tubers was negligibly changed such as non-irradiated potato tubers along with an extended storage period, when they, as pre-and post-irradiation, were stored at 7 0 C and RH 90%. If they were treated at 18-20 0 C and RH 80% for 2 weeks after irradiation, reducing sugar content of the potato tubers was temporarily increased and then it was decreased as much as the former. As the result of microscopic test for the wound-peridom formation of potato tubers, the dark brown cork layer of wounded tuber of control was perfectly built up at about 2 weeks of the post wound, and starch particles have disappeared almost. The cork layer of irradiated potato tuber was formed at 3-4 weeks after wounded and also starch particles were not watched. The layers irradiated potato was observed the same as cork layer of sound potato. (author)

  19. Effect of gamma irradiation on nano polymer poly aniline

    International Nuclear Information System (INIS)

    Chan Yan Yhee

    2012-01-01

    Poly aniline (PANI) is a conductor polymer that investigated by a lot of researchers which display unique electric characteristic and widely applications. The objective in this research is to see the effect of gamma irradiation on PANI by using microemulsion method. Cation surfactant, cetyltrimethylammonium bromide, (CTAB) use in microemulsion method for dissolve aniline with distilled water. Mixture of aniline, ammonium persulfate (APS) as oxidizing agent and hydrochloric acid (HCL) into aqueous CTAB and magnetic bar stirrer applied at temperature of 3 degree Celsius for 3 hours to form PANI. The washing is done by using distilled water and ethanol to purify PANI. After washing the PANI are categories in two group, PANI aqueous solution and PANI powder. PANI aqueous solution irradiated with gamma irradiation from 0 kGy to 100 kGy doses in 10 kGy intervals while PANI powder are dried in oven before irradiated with gamma irradiation with same doses as PANI aqueous solution. These aqueous solution products are characterized by ultraviolet absorption spectroscopy (UV-Vis) which shows the electron transition π - π * and Microscope Electron Transmission (TEM) for morforlogy of PANI nanoparticles while PANI powder are characterized using Spectroscopy Fourier Transformation Intra-Red (FTIR) for the functional group, X-Ray Diffraction (XRD) to determine the crystalline peak and Field Emission Scanning Electron Microscope (FESEM) for morphology PANI nanoparticles. The effect of gamma irradiation nanoparticles are PANI aqueous solution produce aggregation and changing of PANI nanoparticles sizes while PANI powder produce fractures and distortion on PANI nanoparticles. (author)

  20. Effects of whole-body gamma irradiation on oxygen transport by rat erythrocytes

    International Nuclear Information System (INIS)

    Thiriot, Christian; Kergonou, J.F.; Rocquet, Guy; Allary, Michel; Saint-Blancard, Jacques

    1982-01-01

    In this work, we studied the influence of whole-body gamma irradiation (8 Gy) upon oxygen transport by erythrocytes, through the erythrocyte count and related parameters, and through the factors affecting the oxygen affinity of hemoglobin. The oxygen affinity of hemoglobin is increased from day D + 5 after irradiation, and a severe erythropenia develops from day D + 8. These modifications probably result in tissue hypoxia via diminished oxygen transport from lungs to tissues, and decreased oxygen release from oxyhemoglobin in tissues

  1. Changes of basic metabolic parameters after single gamma irradiation in broiler chickens

    International Nuclear Information System (INIS)

    Falis, M.; Benova, K.; Toropila, M.; Sesztakova, E.; Vargova, M.

    2004-01-01

    Investigation of the effect of radiation on animal organisms helps us to develop methods of protection against its unfavourable influences. The presented study focused on changes in the concentration of corticosterone, and the activity of alanine aminotransferase (ALT) and aspartate aminotransferase (AST) in the serum of broilers irradiated with gamma rays. The serum corticosterone had increased on day one after irradiation. The increase in serum corticosterone can be ascribed to the stress action of ionizing radiation on the broilers. (authors)

  2. Effects of gamma radiation and irradiated bean seeds on the dry bean weevil, Acanthoscelides obtectus say (Coleoptera: Bruchidae)

    International Nuclear Information System (INIS)

    Ignatowicz, S.; Brzostek, G.

    1988-01-01

    Low dosages of gamma radiation affected the development of immature stages of the bean weevil, Acanthoscelides obtectus Say. Radiosensitivity of the bean weevils decreased during their development, and adults seemed to be the most resistant stage for gamma radiation. There were no significant differences in mortality of immature stages of the pest during their development in beans treated with gamma radiation at dosages up to 1.06 kGy. Moreover, the females showed no ovipositional preference for untreated or irradiated beans

  3. Disinfection of wastewaters: high-energy electron vs gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Farooq, S [King Fahd Univ. of Petroleum and Minerals, Dhahran (Saudi Arabia). Dept. of Civil Engineering; Kurucz, C N; Waite, T D [Miami Univ., Coral Gables, FL (United States); Cooper, W J [Florida International Univ., Miami, FL (United States). Drinking Water Research Center

    1993-07-01

    A study was undertaken to examine the sensitivity of a wastewater population of coliphage, total coliforms and total flora present in raw sewage and secondary effluent after irradiating with similar doses delivered by a high-energy electron beam and [gamma]-radiation. The electron beam study was conducted on a large scale at the Virginia Key Wastewater Treatment Plant, Miami, Florida. The facility is equipped with a 1.5 MeV, 50 mA electron accelerator, with a wastewater flow rate of 8ls[sup -1]. Concurrent [gamma]-radiation studies were conducted at laboratory scale using a 5000 Ci, [sup 60]Co [gamma]-source. Three logs reduction of all three test organisms were observed at an electron beam dose of 500 krads, while at least four logs reduction were observed at the same dose utilizing the [gamma]'source. (Author).

  4. Effects of Gamma Irradiation on Quality in the Processing of Low Salted and Fermented Shrimp

    International Nuclear Information System (INIS)

    Shin Myung-Gon; Lee Cherl-Ho

    2000-01-01

    Irradiation technology was applied to develop low salted and fermented shrimp that has better sensory quality and a longer shelf-life without any food additives. Different levels of salt (10, 15, and 20%, w/w) were added to the salted and fermented shrimp and the samples were irradiated at 0, 2.5, 5.0, 7.5, and 10.0 kGy with a gamma source (Co-60). Proximate composition, salinity, water activity (a), pH, total bacterial count, and general acceptance were analyzed during fermentation at 15 degrees after irradiation. The proximate analysis, salinity, and a were not affected by gamma irradiation during fermentation. However, pH and total bacteria, as well as sensory evaluation, were changed variously with processing conditions such as sodium chloride concentration and irradiation dose. The combinations of 15% salt concentration with 10 kGy irradiation dose and 20% with 5 kGy or above were effective for shelf-life enhancement of the salted and fermented shrimp by adequate suppression of microorganisms during fermentation at 15 degrees. The results showed that the sensory quality of the sample was maintained up to 10 weeks after fermentation. Therefore, it was considered that gamma irradiation was effective in processing low salted and fermented shrimp and extending their shelf-life without adding any food additives

  5. Effects of gamma irradiation on the degradation of dyes

    International Nuclear Information System (INIS)

    Piccinini, N.; Ferrero, F.

    1975-01-01

    To investigate the degradation kinetics of aqueous solutions of dyes of several classes, we studied the effects of gamma irradiation versus the dose (up to 80 krad), the dye concentration, the pH and the oxygen content of these solutions. To study the influence of some of the above-mentioned parameters, anthraquinonic dyes have been irradiated in a wide range of doses (up to 5 Mrad). Furthermore these dyes were acted upon in order to investigate the complex reactions of molecular alteration through chromatographic separations and spectrophotometric analyses. Experimental results agreed with a first order kinetics for dye concentrations lower than 0.04 g/1, and with a zero order one for higher concentrations. The pH was found to have a different influence according to the type of dye; for example we found that the degradation efficiency for anthraquinonic dyes has higher values for basic ranges. The dissolved oxygen supports the degradation in comparison with de-aerated solutions, though its influence varies according to the dye type and the pH. The oxygen action is particularly evident with high doses; in fact, tests on anthraquinonic dyes with doses up to 5 Mrad showed a marked decrease in the kinetic constants caused by the oxygen disappearance. Radiochemical degradation yields (Gd), never greater than a few units, show that the radical reactions responsible for the decolorization effect, are limited to a few transfer sequences. COD decrease, on the other hand, confirms the presence of oxidation phenomena which correspond to computed radiochemical yields (Gsub(ox)) markedly higher than those spectrophotometrically measured; such a difference is enhanced in the case of irradiation with aeration of solutions. The theoretical considerations are also described that were developed for outlining a general scheme involving the experimental results of both the kinetics and the radiochemical yield. (author)

  6. Pretreatment with low-dose gamma irradiation enhances tolerance to the stress of cadmium and lead in Arabidopsis thaliana seedlings.

    Science.gov (United States)

    Qi, Wencai; Zhang, Liang; Wang, Lin; Xu, Hangbo; Jin, Qingsheng; Jiao, Zhen

    2015-05-01

    Heavy metals are important environmental pollutants with negative impact on plant growth and development. To investigate the physiological and molecular mechanisms of heavy metal stress mitigated by low-dose gamma irradiation, the dry seeds of Arabidopsis thaliana were exposed to a Cobalt-60 gamma source at doses ranging from 25 to 150Gy before being subjected to 75µM CdCl2 or 500µM Pb(NO3)2. Then, the growth parameters, and physiological and molecular changes were determined in response to gamma irradiation. Our results showed that 50-Gy gamma irradiation gave maximal beneficial effects on the germination index and root length in response to cadmium/lead stress in Arabidopsis seedlings. The hydrogen peroxide and malondialdehyde contents in seedlings irradiated with 50-Gy gamma rays under stress were significantly lower than those of controls. The antioxidant enzyme activities and proline levels in the irradiated seedlings were significantly increased compared with the controls. Furthermore, a transcriptional expression analysis of selected genes revealed that some components of heavy metal detoxification were stimulated by low-dose gamma irradiation under cadmium/lead stress. Our results suggest that low-dose gamma irradiation alleviates heavy metal stress, probably by modulating the physiological responses and gene expression levels related to heavy metal resistance in Arabidopsis seedlings. Copyright © 2015 Elsevier Inc. All rights reserved.

  7. Gamma irradiation service in Mexico; Servicio de Irradiacion Gamma en Mexico

    Energy Technology Data Exchange (ETDEWEB)

    Liceaga C, G; Martinez A, L; Mendez T, D; Ortiz A, G; Olvera G, R [Departamento del Irradiador Gamma. Instituto Nacional de Investigaciones Nucleares, Apdo. Postal 18-1027, Col. Escandon, 11801 Mexico D.F. (Mexico)

    1998-12-31

    In 1980 it was installed in Mexico, on the National Institute of Nuclear Research, an irradiator model J S-6500 of a canadian manufacture. Actually, this is the greatest plant in the Mexican Republic that offers a gamma irradiation process at commercial level to diverse industries. However, seeing that the demand for sterilize those products were not so much as the irradiation capacity it was opted by the incursion in other types of products. During 17 years had been irradiated a great variety of products grouped of the following form: dehydrated foods, disposable products for medical use, cosmetics, medicaments, various. Nowadays the capacity of the irradiator is saturated virtue of it is operated the 24 hours during the 365 days of the year and only its operation is suspended by the preventive and corrective maintenance. However, the fresh food market does not be attended since this irradiator was designed for doses greater than 10 kGy (1.0 Mrad)

  8. Potential Application of Gamma Irradiated Polyvinyl Pyrrolidone (PVP) - Starch Hydrogel As Fever Cooling Plaster

    International Nuclear Information System (INIS)

    Darmawan Darwis; Lely Hardiningsih

    2010-01-01

    Research on the development of hydrogel for cooling fever by using gamma irradiation technique has been done. The hydrogel was prepared by irradiating the mixture of PVP with concentration of 7% (w/v) and starch with various concentrations using gamma ray at irradiation dose of 20 to 40 kGy. The results showed that optimum starch concentration to make solid constituent of PVP-starch prior to irradiation were 10-15%. Gel fraction of PVP-starch hydrogel showed an increase by increasing of irradiation dose up to 35 kGy, and acceleration of irradiation dose did not have any effect on gel fraction. At the same irradiation dose, there was no influence of starch concentration on gel fraction. Maximum gel fraction was achieved at 35 kGy irradiation dose. Water content of PVP-Starch hydrogel with starch concentration of 10 to 15% was in the range of 73 - 76%. Water content of hydrogel depends on starch concentration, while irradiation dose does not give any effect on water content of hydrogel. Hydrogel with high water content is potential to be used for fever cooling. Hydrogel PVP-Starch with starch concentration of 10% irradiated by gamma irradiation at the dose of 35 kGy had the ability to reduce water temperature from 40°C to 36°C in 21 minutes, while it took 24 minutes for the hydrogel with starch concentration of 12.5 and 15%. Commercial cooling pad hydrogel need 24 minutes to reduce temperature of water from 40°C to 36°C. Based on these results, it can be concluded that PVP hydrogel with 10% starch content showed faster cooling effect compared to hydrogel with 12.5 and 15 % starch content as well as the commercial hydrogel. Beside these advantages, the hydrogel obtained has some disadvantages such as low stickiness, brittle and opaque. (author)

  9. Reduction of Graphene Oxide to Graphene by Using Gamma Irradiation

    International Nuclear Information System (INIS)

    Shamellia Sharin; Irman Abdul Rahman; Ainee Fatimah Ahmad

    2015-01-01

    This research aims to gauge the ability of gamma radiation to induce the reduction of graphene oxide to graphene. Graphene oxide powders were dispersed into a mixture of alcohol and deionized water, and the mixture was then irradiated with a "6"0Co source using a GammaCell 220 Excel irradiator at absorbed doses of 0, 5, 15, 20 and 35 kGy. According to characterization using Fourier Transformed Infrared Spectroscopy (FTIR), it can be seen that almost every oxygen-containing functional group has been removed after irradiation of the graphene oxide mixture. Reduction of graphene oxide was also proven from the characterization using UV-Vis Spectroscopy, in which the wavelength of graphene oxide at 237 nm was red-shifted to 277 nm after being irradiated and the peak at 292 nm, (indicating the carboxyl group) disappears in the UV-Vis spectrum of reduced graphene oxide. Morphology of graphene oxide also changed from a smooth and flat surface to crumpled. The ratio of carbon/ oxygen in the graphene oxide was lower than the carbon/ oxygen of reduced graphene oxide. At the end of the experiment, it can be deduced that graphene oxide underwent reduction, characterized before and after irradiation using Emission Scanned Electron Microscopy and Energy Dispersive X-ray, Fourier Transformed Infrared Spectroscopy and UV-Vis Spectroscopy. Therefore, we postulate that the irradiation technique that induces reduction, can be used to obtain reduced graphene oxide from graphene oxide. (author)

  10. On enzyme kinetic parameters modification of gamma irradiation

    International Nuclear Information System (INIS)

    Ferdes, O.S.; Ferdes, M.; Turcu, G.R.

    1993-01-01

    To elucidate the molecular mechanisms of gamma-ray action on biomolecules there were investigated the modifications in activity and other kinetic parameters for some enzymes irradiated in pure dry state at relative high doses. There were considered bacterial and fungal α-amylases, glucoamylase and Mucor sp. protease irradiated by a 60 Co gamma-ray source in the dose range 1.0-30.0 kGy, at different dose-rates between 0.5-2.0 kGy/h, at room temperature. Considering the enzyme inactivation in this dose range, the dose-effect relationships have an expected form and depend on the irradiation conditions but not significantly on the dose rate. The catalytic properties of enzymes were modified by irradiation. By usual methods it is evidenced a direct correlation between the enzymatic activities, Michaelis-Menten constant, K m , reaction velocities, v, and the irradiation dose. These experimental findings can support a self-consistent theoretical approach on biophysical radiation action on biological active molecules like enzymes. At the same time, some enzyme behaviour to irradiation could be considered like a good biological indicator of radiation response. (Author) 4 Figs., 19 Refs

  11. Genetic Changes in Stevia rebaudiana after Gamma Irradiation

    International Nuclear Information System (INIS)

    Aly, A.A.

    2005-01-01

    In vitro propagated plantlets of Stevia rebaudiana Bertoni J.were irradiated with doses 0, 5, 10 and 20 Gy. Irradiated plantlets exhibited changes in electrophoretic profile of proteins, there were some new bands induced with molecular weight of 100, 45, 32, and 30 kDa. In some treatments and some other bands disappeared such as the 205 and 100 kDa bands form plantlets treated with 10 Gy. Isoenzyme were also examined, esterase isozyme, isopolyphenol oxidase, alkaline phosphatase, catalse, acid phosphatase and peroxidase isozyme also altered by treatments. RAPD analysis was performed to determine the effect of gamma-irradiation on DNA changes. Polymorphisms between regenerates from non-irradiated and irradiated plantlets were found. The scope of variation spectrum by gamma-irradiation was larger than that by tissue culture. All the primers used produced polymorphic bands. Six primers generated 129.0 RAPD markers, among which 49.0 (37.98%) were polymorphic, with a mean of 8.17 pol morphisms per primer. The results showed that gamma-irradiation induced changes in plantlets that can be detected by molecular and biochemical markers. Stevia rebaudiana Bertoni. Stevia is a member of the Compositae family and native to the valley of the Rio Monday in the highlands of Paraguay, where it has been used by aboriginal people as a sweetener for centuries. It is one of 154 members of the genus Stevia and one of only two that produce sweet steviol glycosides. Stevioside has a sweetening potency of 200-300 times that of sucrose and it is stable to heat (Soejarto et a/., 1982 and 1983 and Lewis, 1992). The leaves were used either to sweeten mate or as a general sweetening agent. Currently Stevia production is centred in China and there is a major market in Japan (Kinghorn and Soejarto 1985)

  12. Dosimetry and irradiation methods for the ANSTO gamma technology research irradiator (GATRI)

    International Nuclear Information System (INIS)

    Izard, M.E.

    1988-07-01

    The Australian Nuclear Science and Technology Organisation's gamma technology research irradiator (GATRI) at Lucas Heights, New South Wales, has been modified for use as a research and small-scale commercial irradiation facility to be available to government agencies and private industry for the technical and economic evaluation of irradiation processing. The new source rack was designed around existing mechanical components to optimise the limited space available within the irradiation cell. Irradiation parameters investigated during commissioning included the effect of source-to-target distance on relative dose rates within targets of the same density; effect of density on dose-rate distribution within targets irradiated at the same distance from the source; and the contribution of transit dose to low absorbed doses as the source is raised and lowered. The efficiency of the irradiator was determined for various target densities and overdose ratios

  13. Rapid differentiation between gamma-irradiated and non irradiated potato tubers

    International Nuclear Information System (INIS)

    Jona, R.; Fronda, A.

    1990-01-01

    The use of gamma irradiation as commercial method for the preservation of fruits and vegetables calls for methods of differentiation between irradiated and non-irradiated foodstuffs. In a previous research, the polysaccharidic content of cell walls of irradiated tissue has been investigated, but it required rather long time to reach the result. A method devised to ascertain the vitality of cells has been applied to distinguish irradiated from non-irradiated potato tubers. 500 mg of tissue excised from tubers have been infiltrated with tetrazolium chloride 0.6% in phosphate buffer, pH 7.4. After 15 hrs of incubation at 30 0 C the treated tissues have been extracted with 95% ethanol whose O.D. has been measured at 530 mμ wavelength. The colour intensity of the alcohol allowed a very clearcut recognition of the irradiated tubers. (author)

  14. Isolation of Enterobacter cowanii in tomatoes after gamma irradiation

    International Nuclear Information System (INIS)

    Vicalvi, M.C.V.; Solidonio, E.G.; Silva, M.A.; Colaco, W.; Silva, G.R. da; Sena, K.X.F.R de

    2013-01-01

    The tomato is one of the most consumed fruit in the world. Bacteria of the family Enterobacteriaceae are responsible for large outbreaks of gastroenteritis. Irradiation is a physical method which reduces waste by eliminating spoilage organisms in foods. The objective of this study was to identify and determine the resistance profile of micro-organisms of the family Enterobacteriaceae from irradiated tomatoes. Were used three batches each containing 80 tomatoes, and divided in control and irradiated. The samples were individually properly identified as the irradiation dose applied. The material was subjected to irradiation with gamma rays, for irradiating with a cobalt-60 source, using doses: 1.0, 1.5 and 2 kGy (6,060 kGy/h). For microbiological analysis tomatoes were cut out, and removing the shells to obtain samples weighing 25g. Each sample was transferred to an Erlenmeyer containing sterilized water, stirring the assembly mechanically. Aliquots of the wash waters were sown in differential and selective media. After reisolation, the colonies were subjected to Gram staining then performed biochemical tests for identification. The antibiotic susceptibility tests were performed according to CLSI (Clinical Laboratory Standard Institute). It was isolated three strains of Enterobacter cowanii in tomato samples irradiated with a dose of 1.0 kGy, without isolating the other doses. As for the resistance profile, the strains were resistant to Ampicillin identified. Gamma irradiation at a dose of 1.5 and 2 kGy was effective in tomatoes as well as the micro-organism isolated after irradiation showed no profile of multidrug resistance. (author)

  15. Sterilization of ready-to-cook Bibimbap by combined treatment with gamma irradiation for space food

    Science.gov (United States)

    Park, Jae-Nam; Song, Beom-Seok; Kim, Jae-Hun; Choi, Jong-il; Sung, Nak-Yun; Han, In-Jun; Lee, Ju-Woon

    2012-08-01

    Bibimbap, Korean traditional cooked rice mixed with various kinds of vegetables, together with mushrooms and a ground meat, and seasoned with red pepper paste, was developed as a ready-to-cook food by combined treatment with irradiation for the use in space. By gamma irradiation of 25 kGy, the total aerobic bacteria of Bibimbap that was initial by 6.3 log CFU/g decreased to below detection limit, but its sensory qualities were drastically decreased. To enhance the sensory quality, the effects of antioxidant in Bibimbap were evaluated. A treatment with 0.1% of vitamin C, vacuum packaging and gamma-irradiated at 25 kGy and -70 °C showed higher sensory scores than only the irradiation process. This result indicates that the radiation technology may be useful to produce a variety of space foods with high quality of taste and flavor, when combined with other methods.

  16. Comparison of electron-irradiation and gamma-irradiation as a decontamination treatment of spices

    International Nuclear Information System (INIS)

    Hayashi, Toru; Todoriki, Setsuko; Mamun.

    1993-01-01

    Electron-irradiation at 10 kGy decontaminated all the eight kinds of spices (black pepper, white pepper, nutmeg, red pepper, parsley, paprika, laurel and onion powder) to the microbial levels lower than 10 2 /g. Similar sterilization effects by the irradiation were observed on heat-resistant bacterial spores. The 10 kGy irradiation did not significantly affect the contents of essential oils and colors of the spices. These results indicate that electron-irradiation at 10 kGy effectively decontaminates spices without notable adverse effect on the qualities. The disinfecting effect of electron beams on spices was smaller than that of gamma-rays. (author)

  17. Continuous induction of unscheduled DNA synthesis by gamma irradiation

    International Nuclear Information System (INIS)

    Weniger, P.; Klein, W.; Ott, E.; Kocsis, F.; Altmann, H.

    1990-01-01

    The induction of DNA-synthesis in non-S-phase cells is a very sensitive measure of a preceding damage of DNA. Usually, in an in vivo - in vitro test (treatment of an animal, incorporation of H3-thymidine in a cell suspension) the damaging of DNA takes place hours to days before the evaluation. In this case, the time course of the UDS-induction after a single dose of 1 Gy gamma irradiation was observed over a long period of time (21 months). C57 black mice served as test animals. In an age of about 80 days they were irradiated and the induction of unscheduled DNA synthesis was measured at ten time intervals during the whole life-span of the animals. Although the repair in this gamma radiation damage in DNA is a very quick process - with centrifugation in alkaline sucrose a half-life of some minutes is found - an induction of unscheduled DNA synthesis could be seen at the irradiated animals until the end of their life (640 days). The reason for this could be permanent disorders in cellular regulation caused by the gamma irradiation. (author) 4 figs

  18. improving the hygienic quality of quail carcasses by gamma irradiation

    International Nuclear Information System (INIS)

    Nasr, E.H.A.

    2002-01-01

    this investigation aimed to use gamma irradiation doses as compared to chemical preservative sodium tripolyphosphate (stpp) for increasing the shelf-life and improving the hygienic quality of quail carcasses during cold and frozen storage. one hundred quail carcasses were examined for the presence of salmonella. the examination illustrated that 70 carcasses from all examined carcasses were positive for salmonella. therefore, the contaminated quail carcasses were gamma irradiated at 2,4,6 and 8 kGy doses and soaking in 3% stpp and the effect of these treatments on the organoleptic, microbiological aspects and chemical properties during cold (4±1 o C) and frozen storage (-18 o C) of samples under investigation were evaluated .the results indicated that, the chemical composition of samples did not alter by gamma irradiation and soaking in STPP treatments. furthermore, treatments had no deleterious effects on the organoleptic properties of quail samples. irradiation of samples at doses of 2,4,6 and 8 kGy or soaking in STPP greatly reduced its microbial count and prolonged its shelf- life for 12,15,21,24 and 9 days at 4±1 o C, respectively against only 6 days for control samples

  19. Variation in electrical properties of gamma irradiated cadmium selenate nanowires

    Science.gov (United States)

    Chauhan, R. P.; Rana, Pallavi; Narula, Chetna; Panchal, Suresh; Choudhary, Ritika

    2016-07-01

    Preparation of low-dimensional materials attracts more and more interest in the last few years, mainly due to the wide field of potential commercial applications ranging from life sciences, medicine and biotechnology to communication and electronics. One-dimensional systems are the smallest dimension structures that can be used for efficient transport of electrons and thus expected to be critical to the function and integration of nanoscale devices. Nanowires with well controlled morphology and extremely high aspect ratio can be obtained by replicating a nanoporous polymer ion-track membrane with cylindrical pores of controlled dimensions. With this technique, materials can be deposited within the pores of the membrane by electrochemical reduction of the desired ion. In the present study, cadmium selenate nanowires were synthesized potentiostatically via template method. These synthesized nanowires were then exposed to gamma rays by using a 60Co source at the Inter University Accelerator Centre, New Delhi, India. Structural, morphological, electrical and elemental characterizations were made in order to analyze the effect of gamma irradiation on the synthesized nanowires. I-V measurements of cadmium selenate nanowires, before and after irradiation were made with the help of Keithley 2400 source meter and Ecopia probe station. A significant change in the electrical conductivity of cadmium selenate nanowires was found after gamma irradiation. The crystallography of the synthesized nanowires was also studied using a Rigaku X-ray diffractrometer equipped with Cu-Kα radiation. XRD patterns of irradiated samples showed no variation in the peak positions or phase change.

  20. Variation in electrical properties of gamma irradiated cadmium selenate nanowires

    Energy Technology Data Exchange (ETDEWEB)

    Chauhan, R.P., E-mail: chauhanrpc@gmail.com; Rana, Pallavi, E-mail: prana.phy@gmail.com; Narula, Chetna; Panchal, Suresh; Choudhary, Ritika

    2016-07-15

    Preparation of low-dimensional materials attracts more and more interest in the last few years, mainly due to the wide field of potential commercial applications ranging from life sciences, medicine and biotechnology to communication and electronics. One-dimensional systems are the smallest dimension structures that can be used for efficient transport of electrons and thus expected to be critical to the function and integration of nanoscale devices. Nanowires with well controlled morphology and extremely high aspect ratio can be obtained by replicating a nanoporous polymer ion-track membrane with cylindrical pores of controlled dimensions. With this technique, materials can be deposited within the pores of the membrane by electrochemical reduction of the desired ion. In the present study, cadmium selenate nanowires were synthesized potentiostatically via template method. These synthesized nanowires were then exposed to gamma rays by using a {sup 60}Co source at the Inter University Accelerator Centre, New Delhi, India. Structural, morphological, electrical and elemental characterizations were made in order to analyze the effect of gamma irradiation on the synthesized nanowires. I–V measurements of cadmium selenate nanowires, before and after irradiation were made with the help of Keithley 2400 source meter and Ecopia probe station. A significant change in the electrical conductivity of cadmium selenate nanowires was found after gamma irradiation. The crystallography of the synthesized nanowires was also studied using a Rigaku X-ray diffractrometer equipped with Cu-Kα radiation. XRD patterns of irradiated samples showed no variation in the peak positions or phase change.

  1. Continuous induction of unscheduled DNA synthesis by gamma irradiation

    International Nuclear Information System (INIS)

    Weniger, P.; Klein, W.; Ott, E.; Kocsis, F.; Altmann, H.

    1988-08-01

    The induction of DNA-synthesis in non-S-phase cells is a very sensitive measure of a preceding damage of the DNA. Usually, in an in vivo -in vitro test (treatment of an animal, incorporation of H3-thymidine in a cell suspension) the damaging of DNA takes place hours to days before the evaluation. In this case, the time course of the UDS-induction after a single dose of 1 Gy gamma irradiation should be observed for a long time (21 months). C57 black mice served as test animals. In an age of about 80 days they were irradiated and the induction of unscheduled DNA synthesis was measured at ten points of time during the whole life-span of the animals. Although the repair in this gamma radiation damage in DNA is a very quick process - with centrifugation in alkaline sucrose you find a half time of some minutes - an induction of unscheduled DNA synthesis could be seen at the irradiated animals until the end of their life (640 days). The reason for this could be permanent disorders in cellular regulation caused by the gamma irradiation. 4 figs. (Author)

  2. Molecular characteristics of fungus trichoderma viride irradiated gamma rays

    International Nuclear Information System (INIS)

    Dadang Sudrajat; Nana Mulyana; Tri Retno DL; Rika Heriyani; Almaida

    2016-01-01

    Information about the genetic changes due to irradiation on the fungus Trichoderma viride is indispensable in order to improve the ability of these isolates for the delignification of lignocellulose. This study aims to determine the molecular characteristics of isolates fungus Trichoderma viride after irradiation with gamma rays through an approach expression of protein profiles and molecular markers random amplified polymorphic DNA (RAPD). Irradiation doses used in this study are 6 levels i.e 0; 75; 125; 250; 375; 500 and 750 Gy with a dose rate of 0.21 kGy / hour. Protein and DNA extraction isolate is done using the method of extracting phosphate buffer pH 7 and CTAB- phenol-chloroform extraction. Protein in the supernatant was analyzed by electrophoresis (SDS-gel polyacrylamide) to produce a protein fingerprint profile. Randomly amplified polymorphic DNA (RAPD) markers were used to estimate the genetic variations between 7 isolates of irradiated Trichoderma viride which were RAPD reactions using 3 random primers. The results showed that protein profiles generated by irradiation isolates and the control (no irradiation) gave a different pattern, especially at doses of irradiation 250-750 Gy based dendrogram analysis. DNA-RAPD profile showed a high genetic variation between the isolates were irradiated at a dose of 250; 375; 500 and 750 Gy and isolates the control (0 Gy); 75; 125 Gy with 5 cluster formation. Dendrogram analysis showed the coefficient of similarity between 0.62 to 0.68. (author)

  3. Gamma irradiation of pupae and adults of Tribolium castaneum (Herbst)

    International Nuclear Information System (INIS)

    Mehta, V.K.; Sethi, G.R.; Garg, A.K.

    1990-01-01

    Studies on the effect of gamma irradiation of 2 to 3 day old pupae and 10 day old adults of Tribolium castaneum (Herbst) revealed that adult emergence from irradiated pupae was negatively correlated with the radiation doses upto 10 Krad (100 Gy). At higher doses of 10 Krad to 50 Krad (100 Gy to 500 Gy), there was no further decrease in adult emergence. Mortality of adults emerging from the irradiated pupae, however, increased rapidly at doses of 10 Krad (100 Gy) and above and irradiation at 15 Krad to 50 Krad (150 Gy to 500 Gy) caused 100 per cent mortality of the adults within 15 days of exposure. Irradiation of 10 day old adults with doses upto 6 Krad (60 Gy) had no significant effect on mortality but this effect was quite pronounced at 8 Krad to 20 Krad (80 Gy to 200 Gy). The LD 50 value recorded 12 days after irradiation was 10.3 Krad (103 GY). Irradiation of adults with doses of 12 Krad (120 Gy) and above also decreased the longevity of the irradiated adults. (author). 14 refs., 1 tab

  4. Acid base balance in the rabbit following whole-body gamma irradiation

    International Nuclear Information System (INIS)

    Bassant, M.-H.; Touchard, Francoise; Court, Louis

    1981-01-01

    2 hrs. after whole-body gamma irradiation (doses of 1.5 and 4.5 Gy) a metabolic acidosis developed in curarised Rabbits placed under artificial respiration in order to eliminate radiation-induced respiratory effect. The metabolic acidosis was evaluated by measurement of the negative base excess. The results were compared to others obtained under different experimental procedures [fr

  5. Acid base balance in the rabbit following whole-body gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Bassant, M.H.; Touchard, F.; Court, L. (CEA Centre d' Etudes Nucleaires de Fontenay-aux-Roses, 92 (France). Dept. de Recherches sur la Fusion Controlee)

    1981-07-06

    2 hrs. after whole-body gamma irradiation (doses of 1.5 and 4.5 Gy) a metabolic acidosis developed in curarised rabbits placed under artificial respiration in order to eliminate radiation-induced respiratory effect. The metabolic acidosis was evaluated by measurement of the negative base excess. The results were compared to others obtained under different experimental procedures.

  6. Alkylpyrazines produced by bacterial spoilage of heat-treated and gamma-irradiated coconut

    International Nuclear Information System (INIS)

    Kinderlerer, J.L.; Kellard, B.

    1987-01-01

    This paper reports the sterilisation of coconut by autoclaving or gamma irradiation, followed by storage in water at 25 0 C for 8 weeks. Bacillus subtilis developed after storage in water. The volatile compounds formed as a result of bacterial activity were extracted and identified. (U.K.)

  7. Application of gamma irradiation on forming protein-based edible films

    International Nuclear Information System (INIS)

    Sabato, Susy Frey

    2000-01-01

    In the last decade considerable interest has been addressed to the development of protein-based edible films due to their application in the food industry, as a substitute to traditional plastic films. The use of soy and whey proteins to form those films has been investigated, using heat, chemical and enzymatic processes. Gamma irradiation was recently reported to form caseinate-based edible films, due to the increase of the cohesive strength of the proteins by the formation of cross-links. This work aimed to verify the role of the gamma irradiation in the process of forming edible films from soy protein isolate (SPI) alone and in complex mixtures, that is, mixed with whey protein isolate (WPI), with carbethoxymethyl cellulose (CMC) and with poly(vinyl)alcohol (PVA). Gamma irradiation treatment improved significantly the mechanical properties for all films. The mechanical behavior is strongly related to the formulation, showing synergy between the gamma irradiation and the CMC, mainly for SPI-based films. SPI-based films presented a trend to decrease the water vapor permeability values when irradiated. The CMC addition showed significant improvements on the permeability for films from SPI and from the mixture of SPI with WPI. (author)

  8. ESR investigation of gamma-irradiated Aspirin

    International Nuclear Information System (INIS)

    Cozar, O.; Chis, V.; David, L.; Damian, G.; Barbur, I.

    1997-01-01

    Electron spin resonance spectroscopy was used to investigate the radiation damage in a powder of 2-acetoxybenzoic acid (Aspirin). Three types of radicals occur by γ-irradiation of Aspirin at room temperature. Two of them are result of hydrogen abstraction while the third is produced by hydrogen addition at one of the carbon atoms of the ring. The relative yielding of the free radicals as a function of absorbed dose in the range of 2.4 kGy to 160 kGy is also discussed. (author)

  9. Shrubs of the Field Irradiator - Gamma area in eastern Manitoba

    International Nuclear Information System (INIS)

    Dugle, J.R.; Mayoh, K.R.; Barclay, P.J.

    1979-11-01

    Detailed descriptions and line drawings are given of over 100 shrub taxa (including semi-woody shrubs and vines) which are common in Manitoba; most of them are found within the Field Irradiator - Gamma (FIG) area or its immediate surroundings. Ecological and morphological notes are included along with a few general remarks on the effects of exposure to long-term gamma radiation. Keys are given for certain genera, small family groups or other critical species groups. This document is intended to facilitate identification of shrubs for experimental purposes in the FIG projects, and it should also be useful to those who are generally interested in the shrubs of Manitoba. (auth)

  10. Aversive conditioning in prenatally gamma-irradiated rats

    International Nuclear Information System (INIS)

    Tamaki, Yoshitaka; Hoshino, Kiyoshi; Kameyama, Yoshiro

    1987-01-01

    To examine how intrauterine exposure to gamma rays would exert on four kinds of aversive conditioning, rat fetuses were irradiated with 0.27, 0.48, or 1.46 Gy at Day 15 post conception. When ordinary avoidance conditioning was given to the groups with 0.27 and 0.48 Gy, there was no significant difference between the irradiated groups and the control group in the rate of positive avoidance response. Nor was this different in the irradiated groups and the control group, when the rate of baseline response was examined in avoidance conditioning. In positive avoidance conditioning to two kinds of anticipatory electric stimuli, the acquisition of avoidance was significantly inferior in all irradiated groups to that in the control group. When giving succesive discrimination learning, the group with 1.46 Gy tended to have higher rate of positive avoidance response and remarkably lower rate of passive avoidance response than the control group. (Namekawa, K.)

  11. Characterization of Gamma-Irradiated Egyptian Wheat Flour

    International Nuclear Information System (INIS)

    Amer, H.H.; Attia, A. A.; Elsayed, A.A.; Ali, M.A.

    2008-01-01

    Physical, rheological and baking properties of bread Shamy, prepared from gamma-irradiated Egyptian wheat flour up to 25 KGy as one of common types of bread in Egypt, were studied and the acceptability of bread was evaluated by sensory tests. All amylo-, farino-, and extensograph characteristics and also sample ph showed significant decrease as irradiation dose increased. Such results could be explained in terms of loss of unique elastic and cohesive properties of wheat gluten and starch damage upon increment of radiation dose. The improvement in properties of bread, baked from flour irradiated up to 7.5 KGy, could be explained on the basis of a simulation in gas production during dough fermentation due to increase in starch degradation products. However, bread, prepared from wheat samples irradiated above 7.5 KGy, exhibited significantly lower values of acceptance because of physico-chemical changes in both starch and gluten

  12. Low temperature gamma-ray irradiation effects on polymer materials

    International Nuclear Information System (INIS)

    Kudoh, Hisaaki; Kasai, Noboru; Sasuga, Tsuneo; Seguchi, Tadao

    1995-01-01

    The gamma radiation induced degradation of glass fiber reinforced plastic (GFRP) and polymethylmethacrylate (PMMA) at 77K was examined by flexural test and gas analysis after irradiation and compared by the irradiation at room temperature. The decrease in flexural strength at break was much less at 77K than at RT. The evolution of CH 4 , CO and CO 2 was also depressed at 77K. The temperature dependence of the degradation closely relates to the local molecular motion of matrix resin during irradiation. Polytetrafluoroethylene (PTFE) was also studied by irradiation at RT, 77K and 4K in terms of tensile elongation and molecular weight. The degradation was much less at 77K and 4K than at RT, and the same between 77K and 4K. (author)

  13. The decontamination effects of gamma irradiation on the edible gelatin

    International Nuclear Information System (INIS)

    Fu, Junjie; Shen, Weiqiao; Bao, Jinsong; Chen, Qinglong

    2000-01-01

    The decontamination effects of gamma irradiation on the edible gelatin were studied. The results indicated that the bacterium and mold in the gelatin decreased significantly with the dose of 5 kGy treatment. However, the content of crude protein, microelement, amino acid in the gelatin remained unchanged under the irradiation of 4 and 8 kGy. The viscosity of the gelatin decreased with the increase of the irradiation dose, but the gelatin with a dose of 5 kGy treatment still accorded with the standard of the second-order class. These results suggested that the optimum irradiation dose for edible gelatin for the purpose of decontamination was in the range 3-5 kGy. (author)

  14. Time/effect after acute gamma irradiation of rats

    International Nuclear Information System (INIS)

    Georgieva, I.; Mileva, M.; Ivanov, B.

    1991-01-01

    Sexually mature male Wistar rats has received single acute whole body gamma irradiation with 51.6 mC/kg ( 137 Cs). Samples for cytogenetic investigations of bone-marrow cells have been prepared at 8, 24 and 50 hours, as well as on 3, 7. 15, 30 and 180 days after irradiation. Spontaneous structure aberrations are presented by acentric single and pair chromosomal fragments with occurencies 1.3 and 1.1%. Chromatid exchanges, dicentics and symmetric exchanges have been also found after irradiation. The higher percent of cells with aberrations and bigger number of aberrations per cell have been established in the initial periods (8 and 24 hrs after irradiation), then a statistically reliable reduction of the aberration rates has been observed. After the 15th day both indices are equalized with those of controls. 1 fig., 1 tab., 20 refs

  15. Gamma irradiation increase the sensitivity of Salmonella to antibiotics

    International Nuclear Information System (INIS)

    Ben Miloud, Najla; Barkallah, Insaf

    2008-01-01

    In order to study the effect of ionizing radiation on the resistance of Salmonella to antibiotics, four strains of Salmonella were isolated from foods, The different strains used in the present study are (S. Hadar isolate 287, S. Hadar isolate 63, S. Cerro isolate 291, S. Zanzibar isolate 1103), antibiogram analyses were made to test the in vitro-sensitivity of irradiated Salmonella isolates to different antibiotics.The analyse of Control and exposed antibiograms showed that gamma radiation have increased the sensitivity of Salmonella isolates to Cefalotin, Chloramphenicol, Nalidixic acid, Spiramycin and Gentamycin excepted S. Hadar isolate 287 that was resistant to Cefalotin and became sensitive after irradiation. Statistical analyses showed that the effect of different irradiation dose treatment on the antibiotic sensitivity is increasingly significant. The irradiation didn't induce modifications of the sensitivity to other antibiotics,probably because of their nature, of their penetration mode inside the cell or their action way

  16. Serum glucose and liver glycogen in gamma irradiated rats

    International Nuclear Information System (INIS)

    Ahlersova, E.; Ahlers, I.; Molcanova, A.

    1988-01-01

    Overnight fasted male rats of Wistar strain were irradiated with single whole-body doses of 4.78-7.17-9.57 and 14.35 Gy of gamma rays. After decapitation at intervals 1-28 d (4.78 and 7.17 Gy), 1-7 d (9.57 Gy) and 1-3 d (14.35 Gy) glucose concentration in serum and glycogen concentration in liver of irradiated and non-irradiated animals were determined. The higher was radiation dose the more expressive extent and depth of changes (hyperglycemia, accumulation of glycogen) occured. Blood glucose and liver glycogen may serve as a reliable and dose-dependent biological indicators of metabolic changes in irradiated rats. (author)

  17. Inactivation of Coxiella burnetti by gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Scott, G.H.; McCaul, T.F.; Williams, J.C.

    1989-01-01

    The gamma radiation inactivation kinetics for Coxiella burnetii at - 79 C were exponential. The radiation dose needed to reduce the number of infective C. burnetii by 90% varied from 0-64 to 1.2 kGy depending on the phase of hte micro-organism, purity of the culture and composition of suspending menstruum. The viability of preparations containing C. burnetti was completely abolished by 10 kGy without diminishing antigenicity or ability to elicit a protective immune response in vaccinated mice. Immunocytochemical examinations using monoclonal antibodies and electron microscopy demonstrated that radiation doses of 20 kGy did not alter cell-wall morphology or cell-surface antigenic epitopes.

  18. Inactivation of Coxiella burnetii by gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Scott, G.H.; McCaul, T.F. (Army Medical Research Inst. of Infectious Diseases, Fort Detrick, Frederick, MD (USA)); Williams, J.C. (National Inst. of Allergy and Infectious Diseases, Bethesda, MD (USA))

    1989-12-01

    The gamma radiation inactivation kinetics for Coxiella burnetii at - 79{sup 0}C were exponential. The radiation dose needed to reduce the number of infective C. burnetii by 90% varied from 0.64 to 1.2 kGy depending on the phase of the micro-organism, purity of the culture and composition of suspending menstruum. The viability of preparations containing 10{sup 11} C. burnetii ml{sup -1} was completely abolished by 10 kGy without diminishing antigenicity or ability to elicit a protective immune response in vaccinated mice. Immunocytochemical examinations using monoclonal antibodies and electron microscopy demonstrated that radiation doses of 20 kGy did not alter cell-wall morphology or cell-surface antigenic epitopes. (author).

  19. Inactivation of Coxiella burnetii by gamma irradiation

    International Nuclear Information System (INIS)

    Scott, G.H.; McCaul, T.F.; Williams, J.C.

    1989-01-01

    The gamma radiation inactivation kinetics for Coxiella burnetii at - 79 0 C were exponential. The radiation dose needed to reduce the number of infective C. burnetii by 90% varied from 0.64 to 1.2 kGy depending on the phase of the micro-organism, purity of the culture and composition of suspending menstruum. The viability of preparations containing 10 11 C. burnetii ml -1 was completely abolished by 10 kGy without diminishing antigenicity or ability to elicit a protective immune response in vaccinated mice. Immunocytochemical examinations using monoclonal antibodies and electron microscopy demonstrated that radiation doses of 20 kGy did not alter cell-wall morphology or cell-surface antigenic epitopes. (author)

  20. Physicochemical changes taking place in bovine globulins under the influence of gamma irradiation studied by thermal analysis

    International Nuclear Information System (INIS)

    Ciesla, K.; Vansant, E.F.

    2006-01-01

    Radiation modification of protein based polymers as well as the development of gamma irradiation techniques as a method of food sterilisation and preservation induces necessity of better recognition of the physicochemical changes occurring in proteins after gamma irradiation. Recently differential scanning calorimetry (DSC) was applied widely in structural studies of proteins. Also thermoanalytical methods (TG, DTG) applied for proteins pyrolysis were also found to be useful in characterisation of proteins structure and the properties of proteins containing tissues. In presented paper, the aforementioned methods were applied for investigation of the gamma irradiation influence on thermal decomposition of gamma and alpha globulins and the results were related to their structural modifications. It has been found, that irradiation influences the course of decomposition of gamma and alpha globulins. Irradiation of solid native proteins result in decreased temperature of decomposition, especially decreased temperature of the last stage. The effects of irradiation performed for water suspensions were clearly more significant. The relatively large differences between decomposition of the irradiated and non-irradiated samples were detected by DSC and thermogravimetry already after irradiation of water suspensions

  1. Comparative study on disinfection potency of spore forming bacteria by electron-beam irradiation and gamma-ray irradiation

    International Nuclear Information System (INIS)

    Takizawa, Hironobu; Suzuki, Satoru; Suzuki, Tetsuya; Takama, Kozo; Hayashi, Toru; Yasumoto, Kyoden.

    1990-01-01

    Along with gamma-ray irradiation, electron-beam irradiation (EB) is a method to disinfect microorganisms which cause food decomposition and food-poisoning. The present study was undertaken to compare sterilization efficacy of EB and gamma-ray irradiation on bacterial spores and vegetative cells under various conditions. Spores of Bacillus pumilus, a marker strain for irradiation study, and Bacillus stearothermophilus known as a thermophilic bacteria were irradiated by electron-beam and gamma-ray separately at irradiation dose of 0 to 10 kGy on combination of wet/dry and aerobic/anaerobic conditions. Sterilization effect of irradiation on spores was evaluated by colony counting on agar plates. Results showed that both EB and gamma-ray irradiation gave sufficient sterilization effect on spores, and the sterilization effect increased exponentially with irradiation dose. The sterilization effect of gamma-ray irradiation was higher than that of EB in all cases. Higher disinfection effect was observed under aerobic condition. The present study suggests that oxygen supply in EB is more important than gamma-ray irradiation. No results suggesting that chlorine ion at 0.1 ppm (as available chlorine concentration) enhanced the sterilization efficacy of either EB or gamma-ray irradiation was obtained under any conditions examined. (author)

  2. Comparative study on disinfection potency of spore forming bacteria by electron-beam irradiation and gamma-ray irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Takizawa, Hironobu; Suzuki, Satoru; Suzuki, Tetsuya; Takama, Kozo [Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries; Hayashi, Toru; Yasumoto, Kyoden

    1990-10-01

    Along with gamma-ray irradiation, electron-beam irradiation (EB) is a method to disinfect microorganisms which cause food decomposition and food-poisoning. The present study was undertaken to compare sterilization efficacy of EB and gamma-ray irradiation on bacterial spores and vegetative cells under various conditions. Spores of Bacillus pumilus, a marker strain for irradiation study, and Bacillus stearothermophilus known as a thermophilic bacteria were irradiated by electron-beam and gamma-ray separately at irradiation dose of 0 to 10 kGy on combination of wet/dry and aerobic/anaerobic conditions. Sterilization effect of irradiation on spores was evaluated by colony counting on agar plates. Results showed that both EB and gamma-ray irradiation gave sufficient sterilization effect on spores, and the sterilization effect increased exponentially with irradiation dose. The sterilization effect of gamma-ray irradiation was higher than that of EB in all cases. Higher disinfection effect was observed under aerobic condition. The present study suggests that oxygen supply in EB is more important than gamma-ray irradiation. No results suggesting that chlorine ion at 0.1 ppm (as available chlorine concentration) enhanced the sterilization efficacy of either EB or gamma-ray irradiation was obtained under any conditions examined. (author).

  3. Change in the enzymatic dual function of the peroxiredoxin protein by gamma irradiation

    International Nuclear Information System (INIS)

    An, Byung Chull; Lee, Seung Sik; Lee, Jae Taek; Park, Chul-Hong; Lee, Sang Yeol; Chung, Byung Yeoup

    2012-01-01

    PP1084 protein was exposed to gamma irradiation ranging from 5 to 500 kGy. Native PAGE showed minor structural changes in PP1084 at 5 kGy, and major structural changes at >15 kGy. Size-exclusion chromatography (SEC) showed the formation of a new shoulder peak when the protein was irradiated with 15 and 30 kGy, and a double peak appeared at 100 kGy. The results of PAGE and SEC imply that PP1084 protein is degraded by gamma irradiation, with simultaneous oligomerization. PP1084 chaperone activity reached the highest level at 30 kGy of gamma irradiation, and then, decreased in a dose-dependent manner with increasing gamma irradiation. However, the peroxidase activity significantly decreased following exposure to all intensities of gamma irradiation. The improvement of chaperone activity using gamma irradiation might be promoted by the oligomeric structures containing covalently cross-linked amino acids. Consequently, PP1084 modification using gamma irradiation could elevate chaperone activity by about 3–4 folds compared to the non-irradiated protein. - Highlights: ► The structure of PP1084 protein was drastically changed above 15 kGy gamma irradiation. ► PP1084 chaperone activity reached the highest level at 30 kGy of gamma irradiation. ► PP1084 modification using gamma irradiation could elevate chaperone activity by about 3–4 folds.

  4. Gamma greenhouse for chronic irradiation in plant mutation breeding

    International Nuclear Information System (INIS)

    Azhar Mohamad; Rusli Ibrahim; Sobri Hussein

    2009-01-01

    The gamma greenhouse makes use of chronic irradiation from a 137 Cs source (double encapsulated 800 Ci caesium-137 pencil) producing a low dose rate, which is considered to be more effective in recovering and producing useful mutants in comparison to acute irradiation. The irradiation facility comprises an open topped irradiation area 30 m in diameter, protected by a partial concrete wall with entry maze and site topography. For safety, the facility is protected by a sophisticated interlock system, which only allows the source to be exposed when all the prerequisite safety conditions are met, and automatically returns the source to the safe storage position if any safety device is compromised. The main irradiation area is further protected by a 300 m diameter exclusion zone that is also protected by the safety interlock circuit. The facility can accommodate a wide range of plant materials such as seeds, seedlings in pots, cuttings, callus, somatic embryos and suspension cell cultures. Plant samples will be exposed to low dose gamma radiation over long periods of time (hours, weeks, months), depending on their nature and sensitivity. There was evidence whereby exposure of tissue culture materials to continuous low dose gamma irradiation resulting in considerably elevated somaclonal variation frequency without negative effects on culture response. It is not surprising that in vitro culture generating somaclonal variation together with in vitro mutagenesis inducing mutation lead to a higher variation frequency due to possible addition of mutagenic effect by in vitro mutagenesis to somaclonal variability arising from in vitro culture as well as the interaction between them. (Author)

  5. Bacteriostatic activity of various antibiotics after gamma-ray irradiation

    International Nuclear Information System (INIS)

    Fleurette, J.; Madier, S.; Transy, M.J.

    1975-01-01

    The purpose of the work described was to discover whether the antibiotics used in medicine can be sterilized by gamma rays; in this preliminary study, only the antimicrobic activity - the principal criterion for this type of medicament - was evaluated. Thirty-three products belonging to the various families of antibacterial and antifungic antibiotics were studied. The substances were irradiated in the dry state and in an aqueous solution, using a caesium-137 irradiator. The antibacterial and antifungic activity before and after irradiation was investigated by the method of diffusion in gelose. When irradiated in the dry state, 14 antibiotics preserve normal activity up to a dose of 10 Mrad; at doses between 5 and 10 Mrad, 15 other antibiotics are subject to a variable, but moderate, loss activity; and four register a slight loss of activity at a dose of 2.5 Mrad. In an aqueous solution all but two of the antibiotics suffer total loss of activity at a dose of 2.5 Mrad. As most commercial antibiotics are supplied in the dry state, gamma irradiation may be a useful sterilization process. However, preparations such as eye lotions, suspensions, ointments, etc. should be excepted

  6. EPR study on tomatoes before and after gamma-irradiation

    International Nuclear Information System (INIS)

    Aleksieva, K.; Georgieva, L.; Tzvetkova, E.; Yordanov, N.D.

    2009-01-01

    The results from the EPR studies on fresh, air-dried and lyophilized tomato samples before and after gamma-irradiation are reported. Before irradiation fresh and air-dried tomatoes exhibit one singlet EPR line characterized with common g-factor of 2.0048±0.0005, whereas freeze-dried tomato does not show any EPR spectrum. After irradiation, a typical 'cellulose-like' triplet EPR spectrum appears in all samples, attributed to cellulose free radicals, generated by gamma-irradiation. It consists of intense central line with g=2.0048±0.0005 and two weak satellite lines separated ca. 3 mT left and right of it. In air-dried and lyophilized tomatoes the 'cellulose-like' EPR spectrum is superimposed by an additional partly resolved carbohydrate spectrum. Fading measurements of the radiation-induced EPR signals indicate that the intensity of the EPR spectra of air-dried and freeze-dried tomato are reduced to about 50% after 50 days, whereas those of fresh irradiated tomatoes kept at 4 o C fade completely in 15 days. The reported results unambiguously show that the presence of two satellite lines in the EPR 'cellulose-like' spectra of tomato samples can be used for identification of radiation processing.

  7. MCNPX simulations of the research gamma irradiator at CTEx

    International Nuclear Information System (INIS)

    Rusin, Tiago; Rebello, Wilson F.; Vellozo, Sergio O.; Gomes, Renato G.; Silva, Ademir X.

    2011-01-01

    An accurate knowledge of the dose rate distribution inside an irradiating facility is needed in order to ensure safety and guarantee efficient treatment of materials by exposure to ionizing radiation, since insufficient doses may not produce the desired effects whereas exceeding ones can compromise the properties of the irradiated items. Described in this work, are Monte Carlo simulations of the cavity-type research irradiating facility at Centro Tecnologico do Exercito performed by using the MCNPX radiation transport code. The calculations were intended to provide a better understanding of the measured dose rate distributions produced by a 42-kCi cesium- 137 source, also modeling unmapped regions of interest, either inside or outside the irradiation chambers, such as in experimental channels, or next to the moveable door and across unmapped regions of the chambers, in order to investigate scattering and attenuation of the fluxes and softening of the gamma spectrum and to predict dose rates in case of an accidental opening of the shielded door with the source out of its shielded cask. Results from calculations have been compared to measurements performed with chemical dosimeters. Comparative analyses have consistently shown a very good agreement between calculated and measured relative dose rate distributions and provided an improved knowledge on the gamma ray environment produced by the irradiator. (author)

  8. Effect of gamma irradiation on some organic pollutants in water

    International Nuclear Information System (INIS)

    Dessouki, A.M.; Abdel-Aal, S.E.; Ismail, S.A.

    1998-01-01

    Complete text of publication follows. The degradation kinetics due to irradiation of aqueous solutions of two acid dyes, namely Sandolane Milling N-Bl and Telon Fast Red and a basic dye (Sandocryl Blue B-3G) has been investigated. The factors affecting the radiolysis of the dyes such as dye concentration, irradiation dose, dose rate and pH of the solutions were studied. The effect of irradiation dose on various dye concentrations showed the complete destruction of the dyes at a dose of 4 kGy for low dye concentrations (20-50 mg/l), while at higher concentrations (100 mg/l) a dose of 20 kGy did not achieve the same effect. A combined treatment of the dye solutions by gamma irradiation and conventional methods showed that the saturation of these solutions did not enhance the degradation of the dyes. However, the addition of oxygen, hydrogen peroxide and sodium hypochlorite to the dye solutions coupled with γ-irradiation resulted in a remarkable enhancement in the degradation process and complete degradation of these pollutants was achieved using much lower doses of gamma radiation

  9. The sanitary effect of gamma irradiation on sewage sludge

    International Nuclear Information System (INIS)

    Hess, E.; Breer, C.

    1975-01-01

    Sludge contains Salmonellae in more than 90% of samples. The maximum number reaches 10 7 per liter. Neither aerobic stabilization nor anaerobic digestion significantly reduces the contamination with Salmonellae. Moreover, Salmonellae in sewage sludge spread on grass may survive up to 72 weeks. Fertilizing with unsanitized sludge may therefore lead to transmission from plant to animal. Sanitizing of sludge to be used as fertilizer is therefore urgent. The sanitary effect of pasteurisation and of gamma irradiation on sewage sludge was investigated. For this the number of Enterobacteriaceae before and after irradiation in 259 specimens of sludge from 44 different sewage disposal plants was examined. The doses applied were 100, 200, 300, 400 and sometimes 500 krad. A linear reduction of Enterobacteriaceae was achieved with increasing radiation doses. A dose of 300 krad resulted in a death rate of 10 4 - 10 8 , occasionally 10 9 Enterobacteriaceae. Less than 10 Enterobacteriaceae per gramm were found in 97.2% of the samples irradiated with 300 krad. The effect found in the above mentioned model experiments could be perfectly confirmed under practical conditions in the irradiation plant of Geiselbullach. The sanitary effect of gamma irradiation with 300-350 krad, determined by Enterobacteriaceae reduction, was equivalent to the effect of heat treatment by pasteurisation. (orig./MG) [de

  10. MCNPX simulations of the research gamma irradiator at CTEx

    Energy Technology Data Exchange (ETDEWEB)

    Rusin, Tiago; Rebello, Wilson F.; Vellozo, Sergio O.; Gomes, Renato G., E-mail: tiagorusin@ime.eb.b, E-mail: rebello@ime.eb.b, E-mail: vellozo@cbpf.b, E-mail: renatoguedes@ime.eb.b [Instituto Militar de Engenharia (IME), Rio de Janeiro, RJ (Brazil). Dept. de Engenharia Nuclear; Vital, Helio C., E-mail: vital@ctex.eb.b [Centro Tecnologico do Exercito (CTEx), Rio de Janeiro, RJ (Brazil); Silva, Ademir X., E-mail: ademir@con.ufrj.b [Universidade Federal do Rio de Janeiro (PEN/COPPE/UFRJ), RJ (Brazil). Coordenacao dos Programas de Pos-Graduacao de Engenharia. Programa de Engenharia Nuclear

    2011-07-01

    An accurate knowledge of the dose rate distribution inside an irradiating facility is needed in order to ensure safety and guarantee efficient treatment of materials by exposure to ionizing radiation, since insufficient doses may not produce the desired effects whereas exceeding ones can compromise the properties of the irradiated items. Described in this work, are Monte Carlo simulations of the cavity-type research irradiating facility at Centro Tecnologico do Exercito performed by using the MCNPX radiation transport code. The calculations were intended to provide a better understanding of the measured dose rate distributions produced by a 42-kCi cesium- 137 source, also modeling unmapped regions of interest, either inside or outside the irradiation chambers, such as in experimental channels, or next to the moveable door and across unmapped regions of the chambers, in order to investigate scattering and attenuation of the fluxes and softening of the gamma spectrum and to predict dose rates in case of an accidental opening of the shielded door with the source out of its shielded cask. Results from calculations have been compared to measurements performed with chemical dosimeters. Comparative analyses have consistently shown a very good agreement between calculated and measured relative dose rate distributions and provided an improved knowledge on the gamma ray environment produced by the irradiator. (author)

  11. Incidence and nature of tumors induced in Sprague-Dawley rats by gamma-irradiation

    International Nuclear Information System (INIS)

    Gross, L.; Dreyfuss, Y.; Faraggiana, T.

    1988-01-01

    In our previous studies carried out on inbred rats of the Sprague-Dawley strain, the tumor incidence was increased following irradiation (150 rads, 5 times, at weekly intervals), from 22 to 93% in females and from 5 to 59% in males. Experiments here reported suggest that 2 consecutive total-body gamma-irradiations of 150 rads each are sufficient to induce in rats the development of tumors, some malignant; 18 of 19 females (94.7%) developed tumors at an average age of 11.4 mo, and seven of the 14 males in this group (50%) developed tumors at an average age of 10.4 mo. In the second group, which received 3 consecutive gamma-irradiations, 20 of 23 females (86.9%) and 5 of 13 males (38.4%) developed tumors at average ages of 9.1 and 7.5 mo, respectively. In the third group, among rats which received 4 consecutive gamma-irradiations, 17 of 19 females (89.4%) and 4 of 12 males (33.3%) developed tumors at average ages of 9.4 and 10.5 mo, respectively. The etiology of tumors either developing spontaneously or induced by irradiation in rats remains to be clarified. Our attempts to detect virus particles by electron microscopy in such tumors or lymphomas have not been successful. As a working hypothesis, we are tempted to theorize that tumors or lymphomas developing spontaneously or induced by gamma irradiation in rats are caused by latent viral agents which are integrated into the cell genome and are cell associated, i.e., not separable from the rat tumor cells by conventional methods thus far used

  12. Application of gamma-ray irradiation technique to select, create and develop super rice with high quality to substitute the imported hybrid rice

    International Nuclear Information System (INIS)

    Tran Duy Quy; Tran Duy Vuong; Tran Duy Duong; Bui Huy Thuc

    2015-01-01

    Three varieties NPT3, BQ and TQ14 were selected by irradiation ray source Gamma Co-60 with dry seed, 13% grain moisture and created at 25-30 krad. NPT3 is super rice varieties with characteristics such as: extremely short growing period (105-110 day crop; 130- 135 days in the spring, the average yield of 9-10 tones/ha), quality, stem, leaf stand, suitable for intensive capability, able to resist pests and unfavorable conditions especially the elements of productivity (amylase from 15-16%) and mass produced including hybrid rice as Nhi Uu 868, Thien Nguyen Uu 9, HYT100, etc. BQ rice varieties were high quality, average productivity gain of 7.5- 8.0 ton/ha, equivalent to hybrid rice, short growth period (105-110 days in summer season; 120- 130 days in spring season), and quality rice: content 18-20% amylose, rice delicious, supple as BC15. TQ14 varieties was planted in 2 seasons/ year, with agricultural and biological characteristics as Khang-Dan18 mutant with wide adaptation, high yield potential, the average gain from 5.9 to 6.2 tones/ha, short growth period (105-110 days in summer season, 130-135 days in spring season), insect resistance, quality of rice suitable for manufacturing technology like noodles, instant noodles, rice noodles, Ethanol. (author)

  13. Effect of gamma irradiation on mortality of tribolium castaneum (HERBST)

    International Nuclear Information System (INIS)

    Rita Muhamad Awang.

    1987-01-01

    An investigation was made to assess the susceptibility of larvae and adults of Tribolium castaneum to gamma irradiation. The larvae were more susceptible to irradiation than the adults. A dose of 0.05 kGy killed all the larvae but higher dose of 0.15 kGy was required to kill all the adults. Therefore, a dose of 0.15 kGy was found to be the effective dose to kill both the larvae and the adults of T. castaneum. (author)

  14. Inactivation of Salmonellae in Frozen Catfish by Gamma Irradiation

    International Nuclear Information System (INIS)

    Nouchpramoon, Kovit; Amsiri, Jarurat

    2003-06-01

    The effect of gamma irradiation on salmonellae viability in frozen catfish was investigated using fresh cut of catfish artificially contaminated with stationary phase cells of salmonellae, frozen at-18 οC and irradiated with does ranging from 0.0 to 2.4 kGy. The D 10 values for ten serovars of salmonellae ranged from 0.47 to 0.77 kGy. Salmonella Enteritidis was the most resistant serovars found in frozen catfish. Dosage at 2.5 kGy would be sufficient to kill 10 3 . 2 Salmonella Enteritidis that may occasionally present in frozen catfish

  15. Effect of gamma irradiation on fungi in stored rice

    International Nuclear Information System (INIS)

    Zainal Abidin Mior Ahmad.

    1987-01-01

    The objective of this study is to examine the effect of different doses of gamma irradiation on fungi infecting rice stored in various packaging materials. The agar plate test method was used. It was observed that the percentage of fungi did not appear to decrease with the increase of irradiation up to 2 kGy and also no indication of any significant reduction in percentage of fungi isolated with increasing time of storage at all levels of radiation treatment. The majority of the fungi isolated were Aspergillus and Penicillium species. (A.J.)

  16. In-pile gamma spectrometry and irradiation control at Osiris

    International Nuclear Information System (INIS)

    Farny, G.; Destot, M.; Corre, J.; Texier, D.; Faugere, J.L.; Mouchnino, M.

    1975-01-01

    A new gamma spectrometry facility is available near Osiris reactor core, at Saclay. This device enables nuclear fuels to be examined in loops or capsules all along their irradiation, a few minutes being sufficient to transfer the fuel from the irradiation place to the measurement bench. So, spacelike and timelike history of a lot of fission products, especially short-lived radionuclides, can be observed. Using such in-pile spectrometry device, of original design, allows to avoid radioactive decay corrections and the risks of any information less. Performance of the device is given together with some preliminary results and their interpretation [fr

  17. Mutagenicity studies on alcohol extracts from gamma-irradiated potatoes

    International Nuclear Information System (INIS)

    Shibuya, Tohru; Murora, Tetsuro; Iwahara, Shigeo; Hashimoto, Koroku; Minegishi, Atsuko.

    1982-01-01

    Alcohol extracts freshly prepared from gamma-irradiated and unirradiated potatoes were tested for the ability to induce dominant lethals in BDF 1 mice. Male mice were given 0.5 ml of extract twice a day, p.o., for 7 days and then mated with untreated female mice. Female mice were sacrificed on about the 13th day of pregnancy. No significant difference was observed in the number of living inplants between the group treated with extract prepared from unirradiated potatoes and that treated with the extract from 150 Gy (15 krad) irradiated potatoes. (author)

  18. Microbial decontamination of dried date by Gamma-irradiation

    International Nuclear Information System (INIS)

    Majd, F.; Motamedi, F.; Abhari, M.

    2000-01-01

    Dried date is one of the export item from Iran. It can be contaminated during the processing and storage using nuclear techniques such as irradiation of food can increase the shelf life of agricultural products and improve their quality. This technique can be used for food decontamination of dried fruits according the standard authorized limitation. In this research different doses of Gamma Irradiation were used for microbial decontamination.he rest indicates that the optimum dose to reduce microbial contamination and increase shelf life is 5 kGy

  19. Physiological response of wheat, maize and cotton to gamma irradiation

    International Nuclear Information System (INIS)

    Sharabash, M.T.M.; Gaweesh, S.S.M.; Orabi, I.O.A.; Hammad, A.H.A.

    1988-01-01

    Grains of wheat triticum aestivum vulgare cv. Giza 155, maize Zea mays cv. double hybrid strain 17 S and cotton seeds Gossypium barbadence cv. Giza 67 were irradiated with successive doses of gamma rays from 0 to 64 Krad. Irradiating wheat grains with 1 Krad, maize grains with 0.5 Krad and cotton seeds with 4 Krad stimulated their germination and enhanced the growth of seedlings and their chlorophyll content. Also, these doses activated Alpha- and Beta-Amylase in the seeds. Higher doses had suppression effects. Peroxidase value in the seedlings of the three species was accelerated progressively in concomitant with the increase in the dosage

  20. Antioxidative potential of parsley on gamma irradiated Rats

    International Nuclear Information System (INIS)

    Kafafy, Y.A.; Ashry, M.O.

    2000-01-01

    Phenolic compounds synthesized by plants display significant free radical scavenging capability. This study aims to evaluate the possible anti oxidative potential of parsley on the liver tissue and glycogen as well as serum cholesterol, LDL, HDL, Alkaline. phosphatases, lactic dehydrogenase, glucose and insulin in rats exposed to 9 Gy fractionated gamma irradiation. Parsley oil was orally administered (100 mg/kg body wt) for 7 days before irradiation and throughout the experimental period. The results revealed noticeable limitation of radiation-induced damage in most tested parameters

  1. Conversion of lignocellulosic waste by gamma irradiation and fungal fermentation

    International Nuclear Information System (INIS)

    Le Xuan Tham; Nguyen Duy Hang; Tran Huu Do; Hoang Thi My Linh; Nguyen Duy Lam

    2000-01-01

    Effects of microbial elimination (initially contaminated bacteria and fungi) were confirmed at wide range of irradiation doses (15-30 kGy) with gamma rays of Co-60 for substrates with sawdusts, sugar cane baggasse, rice straw, oil palm fibre and others. Some changes of main components of basic polysaccharides and nitrogen sources in substrates under irradiation and fermentations have been examined to confirm effective conversions and assimilations of inorganic nitrogen into protein, particularly using N-15 tracer techniques. Biomass obtained by fungal fermentations would be used for animal feed and spent compots were useful for biofertilizer production. (author)

  2. Dose mapping of the multi-purpose gamma irradiation facility

    Energy Technology Data Exchange (ETDEWEB)

    Cabalfin, E G; Lanuza, L G; Villamater, D T [Irradiation Services, Nuclear Services and Training Division, Philippine Nuclear Research Institute, Quezon City (Philippines)

    1989-12-01

    In radiation processing, reliable dosimetry constitutes a very important part of process control and quality assurance. Radiation dosimetry is the only acceptable method to guarantee that the irradiated product has undergone the correct radiation treatment. In preparation therefore, for the routine operation of the newly installed multi-purpose gamma irradiation facility at the Philippine Nuclear Research Institute (PNRI), dose mapping distribution studies were undertaken. Results of dose distribution in air as well as in dummy product are presented. The effects of product bulk density, product geometry and product to source distance on minimum absorbed dose and uniformity ratio have been determined. (Author).

  3. Dose mapping of the multi-purpose gamma irradiation facility

    International Nuclear Information System (INIS)

    Cabalfin, E.G.; Lanuza, L.G.; Villamater, D.T.

    1989-01-01

    In radiation processing, reliable dosimetry constitutes a very important part of process control and quality assurance. Radiation dosimetry is the only acceptable method to guarantee that the irradiated product has undergone the correct radiation treatment. In preparation therefore, for the routine operation of the newly installed multi-purpose gamma irradiation facility at the Philippine Nuclear Research Institute (PNRI), dose mapping distribution studies were undertaken. Results of dose distribution in air as well as in dummy product are presented. The effects of product bulk density, product geometry and product to source distance on minimum absorbed dose and uniformity ratio have been determined. (Author)

  4. Effect of gamma irradiation on sugars from Iraqi dates

    Energy Technology Data Exchange (ETDEWEB)

    Jaddou, H; Al-Hakim, M; Mhaisen, M D [Iraq Atomic Energy Commission, Baghdad. Nuclear Research Inst.

    1981-01-01

    The possibility of using gamma-irradiation for date preservation had been considered as an alternative method to fumigation. Two varieties of Iraqi dates (Zahdi and Sayer) had been used in the study, and three doses of 50, 100 and 150 krads. A combination of treatments of heat plus irradiation were also applied and tests were conducted at three maturation stages. Gas chromatographic analysis was used to fractionate sugars from dates after converting to their TMS - ether derivatives. No qualitative or quantitative changes were observed in sugar components in either Zahdi or Sayer dates within the doses used in the experiments.

  5. Dosimetry in air in the product 1 gamma irradiator

    International Nuclear Information System (INIS)

    Espinosa Echavarria, R.

    1990-01-01

    In this paper are presented the results of the dosimetry in air in the product-1 gamma irradiator of the Research Institute of the Food Industry. The dose was measured with the Fricke system. This dosemeter was used for the determination of the dose distribution in the irradiator container. It was obtained the minimum, maximum and overall average value of the dose. The calibration functions of the plant well time, evaluated using linear regression analysis, present very good adjustment for these parameters when it was chosen four different settings for the well time. The dose uniformity ratio is 1.3. 11 refs

  6. Studies on extension of shelf-life of rawa by gamma irradiation

    International Nuclear Information System (INIS)

    Sudha Rao, V.; Srirangarajan, A.N.; Kamat, A.S.; Adhikari, H.R.; Nair, P.M.

    1994-01-01

    Semolina, a wheat product, popularly termed as rawa, was packed in 500g pouches prepared individually from high density polyethylene (HDP), biaxially oriented polypropylene : low density polyethylene laminate (BOPP/LDP), polyester : low density polyethylene laminate (PET/LDP) and irradiated using a Cobalt-60 source at dose of 0.15 to 0.50 kGy. At the end of six months' storage at room temperature, the unirradiated rawa developed infestation, whereas the irradiated samples were completely free of any infestation, thereby indicating a complete destruction of all stages of the insects due to irradiation. There was no significant difference in the moisture content and the total bacterial as well as mould counts of the irradiated and unirradiated rawa. Gamma irradiation significantly decreased the gelatinization viscosity of rawa. In sensory evaluation tests, irradiated rawa scored the same on a 9-point Hedonic scale, thereby showing that overall acceptability of the rawa was not altered due to irradiation upto 0.25 kGy. Amongst the packaging materials used, BOPP/LDP was found to be better, because of its comparatively higher resistance to penetration by insects. Gamma irradiation at 0.25 kGy could thus be recommended for effectively extending the shelf-life of rawa, prepacked in pouches made from BOPP/LDP laminate, for six months. (author). 26 refs., 1 fig., 2 tabs

  7. Software for planning processes gamma irradiation sterilization of products intended for health care

    International Nuclear Information System (INIS)

    Gonzalez, Juan P; Carrillo, Miguel A; Mangussi, Josefina; Menendez, Franco

    2012-01-01

    In this work was developed an application software for PC, with a friendly interface whose main objective is to facilitate the planning processes for gamma irradiation of health care devices for a irradiation plant, decreasing costs and delays caused in the dosimetry and pretesting. Wascreated a program that predicts, previously establishing the location of a plane in the enclosure of irradiation, dose rate in [kGy/h] at certain strategic points of this plane in addition to calculating the corresponding absorbed dose [kGy] for a time defined by the user (author)

  8. Improving Quality and Microbial Safety of Wheat Flour by Gamma Irradiation

    International Nuclear Information System (INIS)

    Hammad, A.A.; Hassan, M.F.; Soliman, S.M.; Abu-Shady, M.R.

    2017-01-01

    In the present study Egyptian wheat flour extracted from wheat (variety Seds 6 ) were irradiated at a dose of 5.0 kGy using Co-60 gamma source. The influence of this irradiation dose on the aerobic bacterial count, mold and yeast count, aflatoxins and major chemical composition of wheat flour was investigated. The influence of a 5.0 kGy gamma radiation dose on the rheological characteristics of wheat flour as well as on the sensory properties of Balady bread was also investigated. It was found that irradiation greatly reduced aerobic bacterial count and mold and yeast count as well as decreasing aflatoxin B1. The major chemical composition of wheat flour almost had no changes as a result of exposure to gamma radiation. An irradiation dose of 5.0 kGy caused a decrease in dough development time, dough stability time and deformation energy of dough as well as increasing dough water absorption which are all desirable in bread making. On the other hand, sensory properties of bread prepared from irradiated flour were almost similar to that of bread made from non-irradiated flour

  9. Urinary excretion of creatine and creatinine in gamma irradiated rats

    Energy Technology Data Exchange (ETDEWEB)

    Basu, S K; Srinivasan, M N; Chuttani, K; Bhatnagar, A; Ghose, A

    1985-06-01

    Dose response relationships of creatine, creatinine excretions and their ratio in 24 hr urine samples have been studied on each individual day upto 4 days after 1-7 Gy whole body gamma irradiation to rats. Creatine excretion reaches the peak on the 2nd day while creatinine excretion reaches the peak on the first day and a plateau is maintained up to the 4th day in each case. Good dose response correlationship is maintained for creatine or creatinine levels up to the 4th day and for creatine creatinine ratio up to the 3rd day. Seperate dose response curves are needed on each individual day for using these parameters for biological dosimetry purpose. Administration of the radioprotectors viz., combination of 5-hydroxytryptophan (HT) and 2-amino-ethylisothiuronium bromide hydrobromide (AET), HT alone and optimum radioprotecting dose of AET before 5 Gy whole body ..gamma..-irradiation have not been of help for reducing creatinineurea. (author).

  10. Enhancement of refrigerated storage of Elasmobranchs by gamma irradiation

    International Nuclear Information System (INIS)

    Ghadi, S.V.; Lewis, N.F.

    1976-01-01

    Elasmobranch fish varieties including shark, ray and skate fish, are very susceptible to microbial spoilage because of high levels of urea in their muscle, giving rise to rapid formation of copious quantities of ammonia. Steaming of fish filleta prior to processing has been found to reduce the urea content thereby leading to better odour and flavour retention of the product. However, steaming of Elasmobranch fish fillets results in only a marginal increase in refrigerated storage. Gamma irradiation doses in the range 100-500 krad did not appreciably extend the refrigerated storage Elasmobranchs. However, steaming for five minutes followed by gamma irradiation exposure (100-250 krad) was found to give a 4-5 fold enhancement in the refrigerated storage life of these fish. Representative samples of fish given different treatments were examined at regular intervals during storage at 0-2 degC for sensory evaluation, total bacterial count and chemical freshness indices. (author)

  11. Albumin grafting on polymer surfaces by gamma-irradiation

    International Nuclear Information System (INIS)

    Kamath, K.R.; Park, K.; DeMeo, D.

    1993-01-01

    Polymeric biomaterial surfaces were modified by albumin grafting to improve their blood compatibility. Albumin molecules were functionalized by introduction of double bonds. The functionalized albumin was covalently attached to polypropylene fibers, polycarbonate, and poly(vinyl chloride) by gamma-irradiation. ESCA and ATR/FTIR analysis of the control and grafted surfaces was conducted. Albumin grafting efficiency was found to be dependent on the gamma-irradiation time and the concentration of albumin as indicated by platelet adhesion studies. The grafted albumin molecules were not displaced when exposed to blood for prolonged time period. Finally, PLEXUS oxygenators grafted with albumin using this approach showed a significant reduction in platelet adhesion when compared to control

  12. Postharvest storage quality of gamma-irradiated 'climax' rabbiteye blueberries

    International Nuclear Information System (INIS)

    Miller, W.R.; Mitcham, E.J.; McDonald, R.E.; King, J.R.

    1994-01-01

    Postharvest quality of 'Climax' rabbiteye blueberries (Vaccinium ashei Read) was evaluated after exposure to dosages of 0, 0.75,1.5,2.25, or 3.0 kGy gamma irradiation (0.1 18 kGy-min-1) and after subsequent storage. Irradiation did not affect weight loss, but irradiated berries were softer than nontreated berries. There was also a trend toward increased decay as dose increased. Irradiation had no effect on powdery bloom or surface color; total soluble solids concentration, acidity, and pH were affected slightly. Flavor preference was highest for nonirradiated berries and generally declined as dosage increased. Irradiation at 2.25 and 3.0 kGy resulted in increased levels of xylosyl residues in cell walls, and xylosyl residues were the most abundant cell-wall neutral sugar detected in blueberries. There was no evidence of cell wall pectin loss in irradiated berries. Irradiation at 1.5 kGy lowered the quality of fresh-market 'Climax' blueberries

  13. Qualities of Patin Fishball Irradiated by Gamma Rays (60Co)

    International Nuclear Information System (INIS)

    Yarosita FS; Bustami I; Winarti Z; Rindy PT

    2004-01-01

    An experiment on patin fishball quality using gamma irradiation ( 60 Co) has been conducted. Samples were irradiated at 0, 1, 3 and 5 kGy and stored in refrigerator at temperature 10 o C for sixty days. Samples were analysed every fifteen days, except content of fat and protein that analysed only at the beginning and the end of storage. The purpose of this experiment is to know the quality changes of patin fishball irradiated during storage, by measuring of chemical (content of fat, protein, water, TVB value, pH value) and microbiology (TPC aerobic and anaerobic bacteria) changes. The results showed that irradiation did not affect macro nutrient contents (content of fat, protein and water) of patin fishball during storage but irradiation can affect TVB and pH values. Irradiation at 1 kGy can reduce one logarithmic cycle of total aerobic and anaerobic bacteria. The storage life of irradiated patin fishball treated at 1, 3 and 5 kGy could be extended up to 15, 30 and 60 days, respectively. Control samples the storage life could be extended less than 15 days. (author)

  14. Appearance of thymic nurse cells after gamma irradiation

    International Nuclear Information System (INIS)

    Mulder, A.H.; Bekkum, D.W. van

    1983-01-01

    Since prothymocytes home from the bone marrow to the thymus, it was tested in the mouse whether prothymocytes could be recaptured from thymic nurse cells (TNC). Bone marrow cells were labelled with the red fluorescing anthracycline daunomycin and varying numbers (up to 25 x 10 6 nucleated bone marrow cells) were injected into lethally irradiated recipients. At several time intervals after transplantation (up to 24 hours), thymuses were removed and the TNCs were isolated. No specific red fluorescence was found within the TNCs. These experiments were repeated with supravital compounds at concentrations which have been shown not to affect viability, homing pattern and function. Again, no specific fluoresence was found in the TNC after transplantation of labelled bone marrow into irradiated mice. The relationship between the dose of total body gamma irradiation and the time after irradiation was investigated. Maximal numbers of TNCs were found at 6 hours after irradiation with 4 Gy. Eight to 12 hours after irradiation, the number of TNCs isolated decreased and had returned to preirradiation levels at 24 hours. The relation between TBI dose and the number of TNCs per thymus is shown. The number determined at 3 hours increased with the dose to reach a maximum at 4 Gy. The authors later studied the morphology of the TNCs isolated at 4 to 6 hours after irradiation. On electron microscopic examination, signs of degeneration and death of the enclosed thymocytes was detected. (Auth.)

  15. Studies on sprout inhibition of onions by gamma irradiation

    International Nuclear Information System (INIS)

    Thomas, P.; Srirangarajan, A.N.; Limaye, S.P.

    1975-01-01

    Sprout inhibition of onions by gamma irradiation was found to be influenced by the physiological state of the bulbs at the time of irradiation, radiation dose and the storage temperature after irradiation. Sprouting was minimal during storage at ambient temperature (26 to 32 0 C) while exposure to low temperature (4 to 20 0 C) or widely fluctuating diernal temperature (20 0 C min to 30 0 C max) accelerated it. Six to nine Krad inhibited sprouting during storage under the above conditions only if the bulbs were irradiated within a fortnight of harvest when they were in the dormant state. Twenty-five Krad caused a transient stimulation of sprouting regardless of the time of irradiation while 6 to 12 Krad only stimulated sprouting when the time interval between harvest and irradiation exceeded three weeks. Irradiation at all dose levels cause discoloration of the growth centre, the extent of which was minimal in bulbs exposed to low doses soon after harvest and in those stored at ambient temperature. (author)

  16. A commercial gamma-ray irradiation plant in Japan

    International Nuclear Information System (INIS)

    Tomita, K.; Sugimoto, S.

    1977-01-01

    In 1973, a commercial gamma-ray irradiation plant was constructed in Takasaki, about 100 km north of Tokyo. The plant has been used for both production of irradiated commercial products and irradiation services. The irradiation services are being made available for sterilization of both medical appliances such as disposable medical syringes, catheters, surgical sutures, and sterilization of feed stuffs for animals. Treatment of plastic materials and colouring of both crystals and glass wares are also undertaken. This facility can accommodate 600 kCi of 60 Co and has a monthly treating capacity of 12,000 packages ( a standard carton of 340 mm x 400 mm x 500 mm) at an irradiation dose of 1 Mrad/hr. A receiving port for packages is on the second floor and the outlet of the irradiated packages on the first floor, with three lines of connecting loop conveyors between them, and the irradiation compartment in the center section. The space arrangement of the facility is well designed and gravity can be utilized for the transportation of the packages. Polymer impregnated coral is put on the market for ornamental building material on an order contract basis. (author)

  17. Identification of gamma-irradiated fruit juices by EPR spectroscopy

    International Nuclear Information System (INIS)

    Aleksieva, K.I.; Dimov, K.G.; Yordanov, N.D.

    2014-01-01

    The results of electron paramagnetic resonance (EPR) study on commercially available juices from various fruits and different fruit contents: 25%, 40%, 50%, and 100%, homemade juices, nectars and concentrated fruit syrups, before and after gamma-irradiation are reported. In order to remove water from non- and irradiated samples all juices and nectars were filtered; the solid residue was washed with alcohol and dried at room temperature. Only concentrated fruit syrups were dried for 60 min at 40 °C in a standard laboratory oven. All samples under study show a singlet EPR line with g=2.0025 before irradiation with exception of concentrated fruit syrups, which are EPR silent. Irradiation of juice samples gives rise to complex EPR spectra which gradually transferred to “cellulose-like” EPR spectrum from 25% to 100% fruit content. Concentrated fruit syrups show typical “sugar-like“ spectra due to added saccharides. All EPR spectra are characteristic and can prove radiation treatment. The fading kinetics of radiation-induced EPR signals were studied for a period of 60 days after irradiation. - Highlights: • The EPR analysis of juices, nectars and syrups proves that the sample has been irradiated. • Two sample preparation procedures were used. • The stability of the radiation induced EPR signals was studied over 2 months. • Application of European standards can be extended for irradiated juices and syrups

  18. Commercial gamma-ray irradiation plant in Japan

    Energy Technology Data Exchange (ETDEWEB)

    Tomita, K; Sugimoto, S [Radia Industry Co. Ltd., Gunma (Japan)

    1977-01-01

    In 1973, a commercial gamma-ray irradiation plant was constructed in Takasaki, about 100 km north of Tokyo. The plant has been used for both production of irradiated commercial products and irradiation services. The irradiation services are being made available for sterilization of both medical appliances such as disposable medical syringes, catheters, surgical sutures, and sterilization of feed stuffs for animals. Treatment of plastic materials and colouring of both crystals and glass wares are also undertaken. This facility can accommodate 600 kCi of /sup 60/Co and has a monthly treating capacity of 12,000 packages ( a standard carton of 340 mm x 400 mm x 500 mm) at an irradiation dose of 1 Mrad/hr. A receiving port for packages is on the second floor and the outlet of the irradiated packages on the first floor, with three lines of connecting loop conveyors between them, and the irradiation compartment in the center section. The space arrangement of the facility is well designed and gravity can be utilized for the transportation of the packages. Polymer impregnated coral is put on the market for ornamental building material on an order contract basis.

  19. Enhanced biological activities of gamma-irradiated persimmon leaf extract.

    Science.gov (United States)

    Cho, Byoung-Ok; Nchang Che, Denis; Yin, Hong-Hua; Jang, Seon-Il

    2017-09-01

    The aim of this study was to compare the anti-oxidative and anti-inflammatory activities of gamma-irradiated persimmon leaf extract (GPLE) with those of non-irradiated persimmon leaf extract (PLE). Ethanolic extract of persimmon leaf was exposed to gamma irradiation at a dose of 10 kGy. After gamma irradiation, the color of the extract changed from dark brown to light brown. The anti-oxidative and anti-inflammatory activities of GPLE and PLE were assessed from: total polyphenol and total flavonoid contents; 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay; 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) assay, and levels of pro-inflammatory mediators such as nitric oxide (NO), prostaglandin E2 (PGE2), tumor necrosis factor alpha (TNF-α) and interleukin-6 (IL-6). The total polyphenol contents of GPLE and PLE were determined to be 224.44 ± 1.54 and 197.33 ± 5.81 mg gallic acid equivalents (GAE)/g, respectively, and the total flavonoid contents of GPLE and PLE were 206.27 ± 1.15 and 167.60 ± 2.00 mg quercetin equivalents (QUE)/g, respectively. The anti-oxidant activities of GPLE and PLE as measured by DPPH assays were 338.33 ± 30.19 μg/ml (IC50) and 388.68 ± 8.45 μg/ml (IC50), respectively, and those measured by ABTS assays were 510.49 ± 15.12 μg/ml (IC50) and 731.30 ± 10.63 μg/ml (IC50), respectively. IC50 is the inhibitor concentration that reduces the response by 50%. GPLE strongly inhibited the production of NO, PGE2 and IL-6 compared with PLE in lipopolysaccharide-stimulated RAW264.7 macrophages. Furthermore, GPLE significantly inhibited the production of TNF-α and IL-6 cytokines compared with PLE in phorbol 12-myristate 13-acetate (PMA) plus A23187-stimulated HMC-1 human mast cells. These results indicate that gamma irradiation of PLE can enhance its anti-oxidative and anti-inflammatory activities through elevation of the phenolic contents. Therefore, gamma-irradiated PLE has potential for use in the food and cosmetic

  20. Mutagenicity studies on alcohol extracts from gamma-irradiated potatoes

    International Nuclear Information System (INIS)

    Shinozaki, Yoshiharu; Hogetsu, Daisuke; Okuyama, Norio; Manabe, Takashi; Sasagawa, Tatsuru.

    1981-01-01

    The preparation of alcohol extracts from gamma-irradiated potatoes of the ''Danshaku'' variety and their chemical aspects were studied. The final concentrate of alcohol extracts from potatoes showed pH values of 3 -- 4. The o-quinones or ''radiotoxins'' reported by Kuzin, et al. were not detected in the alcohol extracts from potatoes of this variety by high performance liquid chromatography (HPLC) analysis, paper chromatography and the model enzymatic experiment. (author)

  1. Effect of gamma irradiation on some plant oils

    International Nuclear Information System (INIS)

    Aafifi, El-Sayed A.M.

    1985-01-01

    The aim of this work was to study the possibility of using different sage doses of γ -rays (up to 1000 K. rad) for destroying or minimizing trypsin inhibitors for soybean seeds and detect their effect on the main constituents of seeds. Attention was focussed on changes occured in physiochemical properties, fatty acids composition and unsaponifiable matter components of soybean oil due to both gamma irradiation and storage treatments. In addition, the changes in the main constituents of soybean meals were also studied

  2. Examination into the gamma irradiation of activated sludge

    International Nuclear Information System (INIS)

    Mustapha, S.; Forster, C.F.

    1985-01-01

    This study has shown that the treatment of activated sludge by gamma irradiation resulted in a deterioration in the filterability, a decrease in the size of the floc particles and an increase in the organic matter present in the sludge supernatant. A significant difference was found between the results obtained for filamentous and non-filamentous sludges in relation to the amount of soluble polysaccharide produced. (author)

  3. Mutation induction in oil palm cultures using gamma irradiation

    International Nuclear Information System (INIS)

    Rohani Othman; Rajinder Singh; Mohd Nazir Basiran

    2002-01-01

    Induced mutations have played an important role in the improvement of wide range of food crops, ornamental plants and oil crops such as sesame and sunflower. Based on these successes an attempt was made to employ the mutagenesis techniques to broaden the genetic variation in breeding materials of oil palm. Traits of interest are high yield, dwarfness and disease resistance. Embryogenic callus initiated from several high yielding clones were exposed to gamma irradiation for optimum dose determination. (Author)

  4. Effect of gamma irradiation on the the quality of ginger

    International Nuclear Information System (INIS)

    Parvez, K.; Khawaja, M.A.; Salahuddin' Kausar, T.

    1998-01-01

    Ginger (Zingebar officinale) was irradiated with gamma rays (10 k and 100 k rad) and stored at room temperature in sand, in refrigerator and deep freezer. 10 k rad. dose was most appropriate because it kept the texture of ginger intact for a longer storage period without affecting its important food ingredients i.e. moisture, soluble, insoluble ash and proteins, total sugar, soluble and reducing sugar contents. (author)

  5. Growth studies on Lens culinaris after gamma irradiation

    International Nuclear Information System (INIS)

    Ahmad, S.; Bokhari, F.S.; Shahnaz, F.

    1996-01-01

    A study on growth parameters was carried out on two varieties of Lens culinaris after gamma irradiation. Experiment was conducted at Botanical Garden, Bahauddin Zakariya University, Multan in 1993. The germination percentage, survival percentage, height, branch number, pods per plant and 100-seed weight decreased with the increasing dose of radiation. Comparing the two varieties, variety-86642 appeared more sensitive to radiation than variety-87528

  6. Environmental application of gamma technology: Update on the Canadian sludge irradiator

    Science.gov (United States)

    Swinwood, Jean F.; Fraser, Frank M.

    1993-10-01

    Waste treatment and disposal technologies have recently been subjected to increasing public and regulatory scrutiny. Concern for the environment and a heightened awareness of potential health hazards that could result from insufficient or inappropriate waste handling methods have combined to push waste generators in their search for new treatment alternatives. Gamma technology can offer a new option for the treatment of potentially infectious wastes, including municipal sewage sludge. Sewage sludge contains beneficial plant nutrients and a high organic component that make it ideal as a soil conditioning agent or fertilizer bulking material. It also carries potentially infectious microorganisms which limit opportunities for beneficial recycling of sludges. Gamma irradiation-disinfection of these sludges offers a reliable, fast and efficient method for safe sludge recycling. Nordion International's Market Development Division was created in 1987 as part of a broad corporate reorganization. It was given an exclusive mandate to develop new applications of gamma irradiation technology and markets for these new applications. Nordion has since explored and developed opportunities in food irradiation, pharmaceutical/cosmetic products irradiation, biomedical waste sterilization, airline waste disinfection, and sludge disinfection for recycling. This paper focuses on the last of these -a proposed sludge recycling facility that incorporates a cobalt 60 sludge irradiator.

  7. Neutron and gamma irradiation effects on power semiconductor switches

    International Nuclear Information System (INIS)

    Schwarze, G.E.; Frasca, A.J.

    1990-01-01

    The performance characteristics of high power semiconductor switches subjected to high levels of neutron fluence and gamma dose must be known by the designer of the power conditioning, control and transmission subsystem of space nuclear power systems. Location and the allowable shielding mass budget will determine the level of radiation tolerance required by the switches to meet performance and reliability requirements. Neutron and gamma ray interactions with semiconductor materials and how these interactions affect the electrical and switching characteristics of solid state power switches is discussed. The experimental measurement system and radiation facilities are described. Experimental data showing the effects of neutron and gamma irradiation on the performance characteristics are given for power-type NPN bipolar junction transistors (BJTs), and metal-oxide-semiconductor field effect transistors (MOSFETs)

  8. Effects of gamma irradiation on durum wheats and spaghetti quality

    International Nuclear Information System (INIS)

    Köksel, H.; Celik, S.; Tuncer, T.

    1996-01-01

    The efficient control of insects in cereal grains has long been the main objective of processors who are always looking for safer and more economical methods. Gamma irradiation is a physical technique of food preservation that seems to have a potential to protect grains from insect infestation and microbial contamination during storage. It has been reported that gamma irradiation doses in the range of 0.2-1.0 kGy are effective in controlling insect infestation in cereals (IAEA 1991). Increasing the dose to 5 kGy totally kills the spores of many fungi surviving the lower doses (Murray 1990). Besides its protective role from insects and microorganisms, gamma irradiation also has important effects on various quality criteria of cereal grains. Experiments have been performed to study the effects of gamma irradiation on various aspects of wheat quality such as milling characteristics, dough properties, and baking quality (Lai et al 1959, Lee 1959, Fifield et al 1967, Rao et al 1975, Paredes-Lopez and Covarrubias-Alvarez 1984, MacArthur and D'Appolonia 1983, Ng et al 1989). It was reported that amylograph peak viscosity and falling number values of the flour decreased significantly as radiation levels increased (MacArthur and D'Appolonia 1983, Ng et al 1989). Rao et al (1975) showed that as radiation dose increased, amylograph peak height and dough stability decreased. At 10 kGy, loaf volume and crumb grain were impaired. Paredes-Lopez and Covarrubias-Alvarez (1984) found that the overall bread quality of wheat was greatly reduced at medium doses of radiation (1-10 kGy). At doses >5 kGy, irrespective of the baking formula used, loaf volume and baking quality deteriorated (Lai et al 1959). Irradiation of grain has also caused problems in noodle quality. Japanese noodles (udon) show increased cooking losses and inferior scores in sensory analysis when the bread wheats have been irradiated in the range of 0.2-1.0 kGy (Shibata et al 1974, Urbain 1986). However, no detailed

  9. Improvement of microbiological qualities of namphrik by gamma irradiation

    International Nuclear Information System (INIS)

    Chahorm, K; Neramitmansook, N; Kongsang, N; Ko, J

    2017-01-01

    Twenty samples of Namphrik from commercial markets were evaluated the microbiological qualities. It was found that 15 samples did not meet Thai Community Product Standard. The total plate count (TPC) in 15 samples were higher than the maximum limits (1.60x10 4 – 4.4x10 5 CFU/g). In addition, the other pathogens were higher than the maximum limits such as B. cereus in 11 samples (2.10x10 3 – 6.10x10 4 CFU/g) S. aureus in 2 samples (15 – 40 CFU/g) Clostridium perfringens in 4 samples (1.00x10 2 – 8.8x10 3 CFU/g) and yeast and mold in 9 samples (3.00 x10 2 – 9.00x10 3 CFU/g). To reduce TPC and pathogenic bacteria, the gamma irradiation were applied at 3.28- 4.43 kGy. The results indicated that the irradiation can reduce the TPC around 1.2 – 3.9 log cycles and eliminate pathogens bacteria in the product to make all of 15 samples qualified to the standard. The sensory evaluation was conducted in Namphrik Narok by using difference from control test to determine whether the consumers can differentiate between the non-irradiated and irradiated. The result showed that the consumers can significantly differentiate the color, odor and flavor (p<0.05). However, the preference test showed that there was no significant preferences at p>0.05. Both non-irradiated and irradiated were scored at 6.4 (slightly to moderately preference). Thus the gamma irradiation can be used as a tool to improve the microbiological qualities of the Namphrik Narok product without effecting the consumer preference. (paper)

  10. Improvement of microbiological qualities of namphrik by gamma irradiation

    Science.gov (United States)

    Chahorm, K.; Neramitmansook, N.; Kongsang, N.; Ko, J.

    2017-06-01

    Twenty samples of Namphrik from commercial markets were evaluated the microbiological qualities. It was found that 15 samples did not meet Thai Community Product Standard. The total plate count (TPC) in 15 samples were higher than the maximum limits (1.60x104 - 4.4x105 CFU/g). In addition, the other pathogens were higher than the maximum limits such as B. cereus in 11 samples (2.10x103 - 6.10x104 CFU/g) S. aureus in 2 samples (15 - 40 CFU/g) Clostridium perfringens in 4 samples (1.00x102 - 8.8x103 CFU/g) and yeast&mold in 9 samples (3.00 x102 - 9.00x103 CFU/g). To reduce TPC and pathogenic bacteria, the gamma irradiation were applied at 3.28- 4.43 kGy. The results indicated that the irradiation can reduce the TPC around 1.2 - 3.9 log cycles and eliminate pathogens bacteria in the product to make all of 15 samples qualified to the standard. The sensory evaluation was conducted in Namphrik Narok by using difference from control test to determine whether the consumers can differentiate between the non-irradiated and irradiated. The result showed that the consumers can significantly differentiate the color, odor and flavor (p0.05. Both non-irradiated and irradiated were scored at 6.4 (slightly to moderately preference). Thus the gamma irradiation can be used as a tool to improve the microbiological qualities of the Namphrik Narok product without effecting the consumer preference.

  11. Formation of uranium based nanoparticles via gamma-irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Nenoff, Tina M., E-mail: tmnenof@sandia.gov [Nanoscale Sciences Department, Sandia National Laboratories, P.O. Box 5800, MS-1415, Albuquerque, NM 87185 (United States); Ferriera, Summer R. [Nanoscale Sciences Department, Sandia National Laboratories, P.O. Box 5800, MS-1415, Albuquerque, NM 87185 (United States); Huang, Jianyu [Center for Integrated Nanotechnology, Sandia National Laboratories, P.O. Box 5800, MS-1315, Albuquerque, NM 87185 (United States); Hanson, Donald J. [Department of Hot Cells and Gamma Facilities, Sandia National Laboratories, P.O. Box 5800, MS-1143, Albuquerque, NM 87185 (United States)

    2013-11-15

    Graphical abstract: TEM image of d-U nanoparticles formed in aqueous solution by gamma irradiation. Display Omitted -- Highlights: •d-U nanoparticles were grown in solution by gamma irradiation. •The reaction solution does not exceed 25 °C (room temperature). •Only after multiday exposure to air is there evidence of oxidation of the d-U nanoparticles. •Evidence of d-U alloy nanoparticle formation confirmed by TEM/energy-dispersive X-ray (EDS) analysis. -- Abstract: The ability to fabricate nuclear fuels at low temperatures allows for the production of complex Uranium metal and alloys with minimum volatility of alloy components in the process. Gamma irradiation is a valuable method for the synthesis of a wide range of metal-based nanoparticles. We report on the synthesis via room temperature radiolysis and characterization of uranium (depleted, d-U) metal and uranium–lathanide (d-ULn, Ln = lanthanide surrogates) alloy nanoparticles from aqueous acidic salt solutions. The lanthanide surrogates chosen include La and Eu due to their similarity in ionic size and charge in solution. Detailed characterization results including UV–vis, TEM/HR-TEM, and single particle EDX (elemental analyses) are presented for the room temperature formed nanoparticle products.

  12. Microbial decontamination of some chicken meat products by gamma irradiation

    International Nuclear Information System (INIS)

    Afifi, E.A.; El-Nashaby, F.M.

    2001-01-01

    This investigation aims to study the possibility of using gamma irradiation for microbial decontamination of some chicken meat products (Luncheon, Burger and debonded minced chicken) which are produced by three companies (Halwany Bros.(H)-Faragalla (F) and Egypco (E)). The samples were purchased from local supermarkets and examined for the presence of Salmonella spp. and Staphylococcus aureus. The examination illustrated that all examined samples were positive for Staphylococcus aureus. While Luncheon (F), Burger (H) and debonded minced chicken (E) were only positive for Salmonella spp. Therefore, these product samples were gamma irradiated at 0, 3, 6 and 9 kGy. The effects of radiation treatments and cold storage (5+,-1 degree) on the total volatile basic nitrogen (T.V.B.N.), microbiological quality and sensory properties of samples under investigation were studied. The results indicated that 3kGy dose of gamma irradiation completely destroyed Staphylococcus aureus and Salmonella spp. and caused slight increase in (T.V.B.N.) content for all samples. A gradual increase in total bacteria, molds and yeast and T. V. B. N. during storage were observed, while 6 kGy dose was also sufficient for destroying Salmonella spp. and Staphylococcus aureus in all chicken meat products under investigation without any detectable effects on the sensory properties of these products and increased the shelf-life of luncheon, burger and minced for 8, 4 and 3 weeks respectively as compared with 4, 2 and 1 weeks for control samples

  13. Formation of uranium based nanoparticles via gamma-irradiation

    International Nuclear Information System (INIS)

    Nenoff, Tina M.; Ferriera, Summer R.; Huang, Jianyu; Hanson, Donald J.

    2013-01-01

    Graphical abstract: TEM image of d-U nanoparticles formed in aqueous solution by gamma irradiation. Display Omitted -- Highlights: •d-U nanoparticles were grown in solution by gamma irradiation. •The reaction solution does not exceed 25 °C (room temperature). •Only after multiday exposure to air is there evidence of oxidation of the d-U nanoparticles. •Evidence of d-U alloy nanoparticle formation confirmed by TEM/energy-dispersive X-ray (EDS) analysis. -- Abstract: The ability to fabricate nuclear fuels at low temperatures allows for the production of complex Uranium metal and alloys with minimum volatility of alloy components in the process. Gamma irradiation is a valuable method for the synthesis of a wide range of metal-based nanoparticles. We report on the synthesis via room temperature radiolysis and characterization of uranium (depleted, d-U) metal and uranium–lathanide (d-ULn, Ln = lanthanide surrogates) alloy nanoparticles from aqueous acidic salt solutions. The lanthanide surrogates chosen include La and Eu due to their similarity in ionic size and charge in solution. Detailed characterization results including UV–vis, TEM/HR-TEM, and single particle EDX (elemental analyses) are presented for the room temperature formed nanoparticle products

  14. Gamma irradiation effects on poly(vinylidene fluoride) films

    International Nuclear Information System (INIS)

    Ribeiro, Geise; Zen, Heloisa A.; Geraldes, Adriana N.; Souza, Camila P.; Parra, Duclerc F.; Lima, Luis Filipe C.P.; Lugao, Ademar B.

    2009-01-01

    In this work, the properties of Poly(vinylidene fluoride) PVDF films after exposing to gamma radiation at different doses (5, 10 and 15 kGy) were investigated. PVDF is a semicrystalline polymer that shows good properties in terms of chemical, thermal and electrical stabilities. The gamma radiation is a convenient and effective way of modification perfluorinated and partially fluorinated polymers such as PVDF. The properties of the pristine and irradiated PVDF films were studied by infrared spectroscopy, thermal analysis (TGA and DSC) and mechanical measurements at room temperature and at melting temperature of the PVDF. The infrared spectra of the irradiated PVDF samples do not present significant alterations in the absorption bands at all irradiated doses. The results obtained by thermal analysis indicate that the radiation does not alter significantly the decomposition temperature of the pristine PVDF film. Tensile strength measurements at room temperature before and after exposition to gamma radiation showed decrease of elongation at rupture in relation of pristine PVDF, suggesting that the radiation caused the crosslinking or chain scission of the PVDF film. (author)

  15. Gamma background irradiation. Standards and reality

    International Nuclear Information System (INIS)

    Miloslavov, V.

    1998-01-01

    The systematic deviation of the results of measuring the power of air dose absorbed from the natural gamma background radiation in Bulgaria is inadmissibly large and variable. This in turn augments the dispersion of results as well as the mean value relative to worldwide data, to an implausible level, hardly attributable to the variegated geographical relief of the country. Thus in practice local anthropogenic increases hardly lend themselves to detection and demonstration. In the Radiation Protection Standards (RPS-92) in effect in Bulgaria, and in other documents concerning the same radiation factors as well, the maximum allowable limits for the population as a whole are clearly specified on the basis of worldwide expertise along this line. As a rule these limits are being exceeded by the actually measured values, and for this reason the cited documents contain a clause stipulating that these limits do not refer to the natural radiation background and therefore the latter may be virtually ignored. Thus the basic risk factor for the population goes beyond control at levels commensurable with the officially established limits, its twofold increase inclusive. The maximum allowable limit becomes undefinable. Bearing in mind the fact that in compliance with the cited RPS-92 elimination of the technogenic ionizing radiation sources incorporated in the environment prior to 1992 is 'freezed', it is evident that exposure of the population to anthropogenic radiation becomes legally allowable in a much wider range than the one specified by world legislators. One may anticipate radiation induced health noxae for the population directly or by anthropogenic radiation stress on biocenosis. A relatively large part of the population is susceptible to the effect of low radiation doses. Presumably this contingent will augment as a result of eventual fluctuations. The casual relationship which is difficult to establish should be given due consideration in the analysis of the causes

  16. Effect of gamma irradiated parenchyma on the growth of irradiated potato tuber buds

    International Nuclear Information System (INIS)

    Fernandez Gonzalez, J.; Garcia Collantes, M. A.

    1976-01-01

    The development of buds greffed on irradiated potato parenchyma was studied. The irradiated parenchyma does not influence the sprouting capacity of buds, but it affects the way they develop. (Author) 9 refs

  17. Human cytomegalovirus replicates in gamma-irradiated fibroblasts

    International Nuclear Information System (INIS)

    Shanley, J.D.

    1986-01-01

    Because of the unique interdependence of human cytomegalovirus (HCMV) and the physiological state of the host cell, we evaluated the ability of human foreskin fibroblasts (HFF), exposed to gamma radiation, to support HCMV growth. Irradiation of HFF with 2,500 rADS prevented cellular proliferation and suppressed cellular DNA, but not RNA or protein synthesis. Treatment of HFF cells with 2,500 rADS 6 or 48 hours prior to infection did not alter the time course or virus yield during HCMV replication. Virus plaquing efficiency in irradiated cells was comparable to that of nonirradiated cells. As judged by thymidine incorporation and BUdR inhibition of virus replication, HCMV infection induced both thymidine kinase activity and host cell DNA synthesis in irradiated cells. In addition, virus could be recovered from HFF exposed to radiation 0-2 days after infection with HCMV. These studies indicate that the damage to cells by gamma irradiation does not alter the capacity of host cells to support HCMV replication

  18. Effect of gamma irradiation on sulfur-cured chlorobutyl rubber

    International Nuclear Information System (INIS)

    Scagliusi, Sandra R.; Cardoso, Elisabeth E.L.; Ono, Lilian S.; Lugao, Ademar B.

    2011-01-01

    Chlorobutyl rubber (CIIR) is similarly manufactured to butyl rubber (IIR). The insertion of chlorine atom in isoprene group represents an improvement in its properties, such as: high vulcanizing speed, low permanent stress and compatibility with other types of rubber. The presence of reactive chlorine in butyl chlorate allows a variety of vulcanizing techniques, being the cure via sulfur, the most conventional. In these compounds carbon-halogen bonds are weaker than carbon-carbon and carbon-hydrogen bonds, and the main effect of radiation is to break the carbon-halogen bond to give an organic free radical. Irradiations of certain alkyl chlorides can bring about isomerism in which the location of the halogen atom is changed, the carbon skeleton of molecule remaining unaltered. Irradiation of n-butyl chlorides gives high yields of tertiary carbon. The major effect of high energy photon, such as gamma rays, in organic polymers is the generation of free radicals, along changes in mechanical properties. This work aims to the study of irradiation effect on mechanical properties of a sulfur cured chlorobutyl rubber compound, gamma irradiated within 25, 50, 100, 150 e 200 kGy doses range. The techniques used in their characterization were: strength - stress analysis and elasticity modulus. Results obtained were investigated, demonstrated and discussed. (author)

  19. Effect of gamma irradiation on sulfur-cured chlorobutyl rubber

    Energy Technology Data Exchange (ETDEWEB)

    Scagliusi, Sandra R.; Cardoso, Elisabeth E.L.; Ono, Lilian S.; Lugao, Ademar B., E-mail: srscagliusi@ipen.br [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)

    2011-07-01

    Chlorobutyl rubber (CIIR) is similarly manufactured to butyl rubber (IIR). The insertion of chlorine atom in isoprene group represents an improvement in its properties, such as: high vulcanizing speed, low permanent stress and compatibility with other types of rubber. The presence of reactive chlorine in butyl chlorate allows a variety of vulcanizing techniques, being the cure via sulfur, the most conventional. In these compounds carbon-halogen bonds are weaker than carbon-carbon and carbon-hydrogen bonds, and the main effect of radiation is to break the carbon-halogen bond to give an organic free radical. Irradiations of certain alkyl chlorides can bring about isomerism in which the location of the halogen atom is changed, the carbon skeleton of molecule remaining unaltered. Irradiation of n-butyl chlorides gives high yields of tertiary carbon. The major effect of high energy photon, such as gamma rays, in organic polymers is the generation of free radicals, along changes in mechanical properties. This work aims to the study of irradiation effect on mechanical properties of a sulfur cured chlorobutyl rubber compound, gamma irradiated within 25, 50, 100, 150 e 200 kGy doses range. The techniques used in their characterization were: strength - stress analysis and elasticity modulus. Results obtained were investigated, demonstrated and discussed. (author)

  20. White spot syndrome virus inactivation study by using gamma irradiation

    Science.gov (United States)

    Heidareh, Marzieh; Sedeh, Farahnaz Motamedi; Soltani, Mehdi; Rajabifar, Saeed; Afsharnasab, Mohammad; Dashtiannasab, Aghil

    2014-09-01

    The present study was conducted to investigate the effect of gamma irradiation on white spot syndrome virus (WSSV). White spot syndrome virus is a pathogen of major economic importance in cultured penaeid shrimp industries. White spot disease can cause mortalities reaching 100% within 3-10 days of gross signs appearing. During the period of culture, immunostimulant agents and vaccines may provide potential methods to protect shrimps from opportunistic and pathogenic microrganisms. In this study, firstly, WSSV was isolated from infected shrimp and then multiplied in crayfish. WSSV was purified from the infected crayfish haemolymph by sucrose gradient and confirmed by transmission electron microscopy. In vivo virus titration was performed in shrimp, Penaeus semisulcatus. The LD50 of live virus stock was calculated 10 5.4/mL. Shrimp post-larvae (1-2 g) were treated with gamma-irradiated (different doses) WSSV (100 to 10-4 dilutions) for a period of 10 days. The dose/survival curve for irradiated and un-irradiated WSSV was drawn; the optimum dose range for inactivation of WSSV and unaltered antigenicity was obtained 14-15 kGy. This preliminary information suggests that shrimp appear to benefit from treatment with gammairradiated WSSV especially at 14-15 KGy.

  1. Is Vitamin E Life Supporter for Gamma Irradiated Galleria Mollenella?

    International Nuclear Information System (INIS)

    Mohamed, H.F.

    2012-01-01

    This study conducted to determine the effect of vitamin E separate or combined with gamma ray in semi artificial diets on some biological aspects of the Greater wax moth, Galleria mellonella L. (Pyralidae : Lepidoptera). The increase in the average number of eggs per mated female for more than 70 % of the control in both treated male and female. Also, through the F1 generation (descendant of P1 progeny fed on artificial diet plus vitamin E) in either irradiated male or female at 100 and 300 Gy dose levels. The life supporter of vitamin E clearly demonstrates throughout F1 whose offspring fed on artificial diet plus Vitamin E, also more pronounced during the first generation treated with gamma irradiation (100 and 300 Gray) which descendant from the offspring were fed on the artificial diet containing Vitamin E (0.02%) than that treatments which treated with gamma irradiation only. The average weight of larvae and pupae significantly increase by using petroleum ether only or this may be abnormal. The average weight of larvae and pupae at the concentration 0.02% was 105.07 and 121.87 % from the control treatment, respectively then decreased to 67.86 and 75.12%, respectively from the control treatment at the concentration 0.04% and then increase at the two concentrations 0.06 and 0.08 %. The increase in weight gain in the case combined ( 100 Gy or 300 Gy with Vitamin E) more than in case using a single dose of gamma irradiation , the increase in case 300 Gy only or combined with Vitamin E more than the control treatment. The best result in case of Vitamin (E) only then when treated the pest with gamma radiation after Vitamin (E) and the effect at 100 Gy better than in case 300 Gy. The combined effect of sub sterilizing dose (300 Gy) and sterilizing doses (400 and 500 Gy) of gamma radiation and vitamin E on the mating competitiveness of F1 males G. Mellenella shows that the competitiveness values more than 1.0 at the combined VE and the two dose levels 400 and 500 Gy

  2. Dose mapping simulation using the MCNP code for the Syrian gamma irradiation facility and benchmarking

    International Nuclear Information System (INIS)

    Khattab, K.; Boush, M.; Alkassiri, H.

    2013-01-01

    Highlights: • The MCNP4C was used to calculate the gamma ray dose rate spatial distribution in for the SGIF. • Measurement of the gamma ray dose rate spatial distribution using the Chlorobenzene dosimeter was conducted as well. • Good agreements were noticed between the calculated and measured results. • The maximum relative differences were less than 7%, 4% and 4% in the x, y and z directions respectively. - Abstract: A three dimensional model for the Syrian gamma irradiation facility (SGIF) is developed in this paper to calculate the gamma ray dose rate spatial distribution in the irradiation room at the 60 Co source board using the MCNP-4C code. Measurement of the gamma ray dose rate spatial distribution using the Chlorobenzene dosimeter is conducted as well to compare the calculated and measured results. Good agreements are noticed between the calculated and measured results with maximum relative differences less than 7%, 4% and 4% in the x, y and z directions respectively. This agreement indicates that the established model is an accurate representation of the SGIF and can be used in the future to make the calculation design for a new irradiation facility

  3. Effect of gamma irradiation on the immune system of the chick embryo and the induction of tolerance

    International Nuclear Information System (INIS)

    Harateh, M.; Okla, S.; Rizk, H.

    1998-01-01

    The effect of low doses of gamma ray (1, 2.5 and 5 gray) irradiation on the lymphoid organs (bursa of fabricius - BF-, the thymus- Thy - and the bone marrow) of the developing chick were investigated.The embryos were irradiated at stage 34 (about 8 days of incubation)

  4. Effects of Gamma Irradiation on Antioxidant, Antimicrobial Activities and Physical Characteristics of Sargassum thunbergii Extract

    International Nuclear Information System (INIS)

    Lee, S.J.; Song, E.J.; Lee, S.Y.

    2010-01-01

    This study was carried out to determine the effect of gamma irradiation (3-20 kGy) on the antioxidant, antimicrobial activities and physical characteristics of Sargassum thunbergii (ST) extracts. When ST powder was treated by gamma irradiation, the yields and total phenolic compounds (TPC) of water extracts were increased, but radical scavenging activities were not changed. When ST extract was irradiated, the TPC and DPPH radical scavenging activities were increased. In addition, gamma irradiation of ST extract decreased viscosity and removed color. These results suggest that gamma irradiation would be a useful method for improving the physical characteristics of ST extract while maintaining native biological activities

  5. Synergistic effects of neutron and gamma ray irradiation of a commercial CHMOS microcontroller

    International Nuclear Information System (INIS)

    Xiao-Ming, Jin; Ru-Yu, Fan; Wei, Chen; Dong-Sheng, Lin; Shan-Chao, Yang; Xiao-Yan, Bai; Yan, Liu; Xiao-Qiang, Guo; Gui-Zhen, Wang

    2010-01-01

    This paper presents the experimental results of a combined irradiation environment of neutron and gamma rays on 80C196KC20, which is a 16-bit high performance member of the MCS96 microcontroller family. The electrical and functional tests were made in three irradiation environments: neutron, gamma rays, combined irradiation of neutron and gamma rays. The experimental results show that the neutron irradiation can affect the total ionizing dose behaviour. Compared with the single radiation environment, the microcontroller exhibits considerably more severe degradation in neutron and gamma ray synergistic irradiation. This phenomenon may cause a significant hardness assurance problem. (condensed matter: structure, thermal and mechanical properties)

  6. Production of aflatoxins during storage of gamma-irradiated wheat

    International Nuclear Information System (INIS)

    Behere, A.G.; Sharma, A.; Padwaldesai, S.R.; Nadkarni, G.B.

    1978-01-01

    A correlation between relative humidity (RH) during storage and moisture content was obtained in wheat subjected to gamma irradiation at 20 krad. The samples were assessed for storage up to 6 months with and without artificial loading of grains with conidia of Aspergillus flavus. The mycotoxin production seemed to be determined by a critical level of moisture in the grain (13%) at RH over 80% at 28 0 +- 2 0 C. The total aflatoxin produced in the irradiated grains was observed to be lower than in the unirradiated controls. The amount of toxin contained in grains, artificially infected with A. flavus before or after irradiation, did not show appreciable differences. The results, while defining the storage conditions with reference to humidity, did not indicate any alterations in wheat relating to aflatoxin producing potential

  7. Use of gamma-irradiated blood for feeding tsetse flies

    International Nuclear Information System (INIS)

    Bauer, B.; Iwannek, K.H.; Hamann, H.J.; Adamsky, G.

    1980-01-01

    Freshly collected pig blood was sterilized by 60 Co gamma irradiation. A dose of 100 krad proved to be effective against Pseudomonas aeruginosa at concentrations of at least 4.7x10 5 /ml. Glossina morsitans morsitans (Westw.) were maintained on this blood by feeding them five days per week on silicone membrane for nine months. Their performance was compared with a control fed untreated blood. In spite of the slightly faster haemolysis of the irradiated blood, the results from the experimental group compared favourably with the control. This was especially true for the percentage of daily mortality. The irradiation seems to offer a promising approach for the establishment of mass rearing plants in Africa based on in vitro feeding provided the blood from donor animals is suitable for tsetse flies. (author)

  8. Sulfur-containing components of gamma-irradiated garlic bulbs

    Energy Technology Data Exchange (ETDEWEB)

    Joongho Kwon (Korea Advanced Energy Research Inst., Daeduk (Republic of Korea)); Jonguck Choi; Hyungsik Yoon (Kyungpook National Univ., Taegu (Republic of Korea))

    1989-01-01

    Sulfur-containing components associated with garlic flavors were investigated to determine the effect of {gamma}-irradiation at 0.1Gy on the quality of garlic bulbs (Allium sativum L.) during storage at 3{plus minus}1{sup 0}C and 80{plus minus}5% RH for 10 months. Irradiation treatment had no influence on the amount of total sulfur and thiosulfinate of stored garlic for 10 months, while the storage period brought about a significant reduction (P < 0.05) in the content of both components after the 6-8th month of storage compared with that at the beginning of storage period. The identity of irradiated alliin (S-allyl-L-cysteine sulfoxide) at sprout-inhibition dose was confirmed according to thin-layer chromatography, i.r. and NMR spectroscopy data. (author).

  9. Depolymerization of schizophyllan by gamma-ray irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Tabata, Kengo; Ito, Wataru; Hirata, Akio; Kojima, Takemasa [Taito Co. Ltd., Kobe (Japan). Research Lab.

    1992-11-01

    Schizophyllan, an antitumor (1 [yields] 3)-[beta]-D-glucan that takes on a triple helical structure in aqueous solution, was irradiated with gamma-ray at doses of 0.058 to 8.4 Mrad. The molecular weight of the polysaccharide decreased as the dose of radiation increased, and the number of reducing group increased. Methylation analysis by enzymic hydrolysis with exo-[beta]-1,3-glucanase and antitumor tests showed that the polysaccharide after irradiation at 0.058 or 0.26 Mrad had essentially the same chemical structure and antitumor activity as native schizophyllan. Treatment at 2 or 8.4 Mrad caused changes in the chemical structure and antitumor activity. The depolymerization mechanism seemed to be different from that caused by ultrasonic treatment or hydrodynamic shearing, because irradiation most readily caused changes in the chemical structure and antitumor activity. (author).

  10. Effect of gamma irradiation in 'jongkolnee' water lily

    International Nuclear Information System (INIS)

    Puripunyavanich, Vichai; Boonsirichai, Kanokporn

    2005-10-01

    Bulb lets of 'Jongkolnee' water lily irradiated with gamma rays at 0, 50, 100, 150 and 200 grays (20) bulb lets/treatment). All of them were planted in nursery tubs. Ninety percents of the non-irradiated 'Jongkolnee' germinated in 3-4 dyas. The irradiated 'Jongkolnee' germinated in 5, 7, 10 and 14 days and their germination ratios were 75%, 50%, 30% and 10% respectively. Later, they were transplanted into water lily pots. irradiated 'Jongkolnee' were grew slower than non irradiated 'Jongkolnee' and some irradiated plants died in the first 3 months. Healthy plants were transplanted in bigger pots. When they flowered, two nutnat characteristics were transplanted into bigger pots. When they flowered, two mutant characteristics were discovered: one with white petals and one with purple petals. However, the white 'Jongkolnee' flower shape was abnormal bad, therefore, bulb lets of white 'Jongkolnee' will be plant for selecting in the next generation. On the other hand, the purple 'Jongkolnee' flower shape was similar to the original pink one. the purple 'Jongkolnee' will be used for further studies in the future

  11. Germination test for identification of gamma-irradiated bean seeds

    International Nuclear Information System (INIS)

    Wesolowska, B.; Ignatowicz, S.

    1993-01-01

    The feasibility of germination test for the practical detection of irradiated beans has not been investigated. The objective of this study was to determine if the relationship between the root growth rate and radiation dose could be used to produce a rapid analytical method for identification of irradiated beans. Such detection method could be potentially used for both (a) identification of irradiated food, and (b) for quarantine inspection (to certify that the agricultural product has been irradiated, and the pests present in it do not pose a quarantine risk). Results presented in this paper indicate that the germination test is not always capable of discriminating satisfactorily between irradiated and unirradiated samples of bean seeds, because the sensitivity of the test is often higher than the low doses which are suggested for disinfestation purposes. However, using the germination test, an unexperienced person can easily discriminate untreated bean seeds from those irradiated with 0.3-1.5 kGy doses of gamma radiation. (orig./vhe)

  12. The Effect of Gamma Irradiation on Physico-Chemical Properties of Sodium Alginate

    International Nuclear Information System (INIS)

    Erizal; Sudrajat, A.; Dewi SP; Rahayu Chosdu; Tatiek Martati

    2004-01-01

    In the order to develop application of radiation to improve the quality of natural polymers, irradiation effects on physico-chemical characterization of Na-alginate has been carried out. Both Na-alginate powder and solution were irradiated by gamma rays at doses of 0;10;30; and 50 kGy. The parameters observed consisting of viscosity, pH, tensile strength, IR and UV spectra of irradiated and unirradiated samples. The results showed that irradiation up to 50 kGy, did not give effect on pH and no new peak appeared in the IR spectra. However, tensile strength and viscosity decreased with increasing irradiation dose up 50 kGy, which showed the possibility of degradation process on Na-alginate. (author)

  13. Relationship of some upland rice genotype after gamma irradiation

    Science.gov (United States)

    Suliartini, N. W. S.; Wijayanto, T.; Madiki, A.; Boer, D.; Muhidin; Juniawan

    2018-02-01

    The objective of the research was to group local upland rice genotypes after being treated with gamma irradiation. The research materials were upland rice genotypes resulted from mutation of the second generation and two parents: Pae Loilo (K3D0) and Pae Pongasi (K2D0) Cultivars. The research was conducted at the Indonesian Sweetener and Fiber Crops Research Institute, Malang Regency, and used the augmented design method. Research data were analyzed with R Program. Eight hundred and seventy one genotypes were selected with the selection criteria were based on yields on the average parents added 1.5 standard deviation. Based on the selection, eighty genotypes were analyzed with cluster analyses. Nine observation variables were used to develop cluster dendrogram using average linked method. Genetic distance was measured by euclidean distance. The results of cluster dendrogram showed that tested genotypes were divided into eight groups. Group 1, 2, 7, and 8 each had one genotype, group 3 and 6 each had two genotypes, group 4 had 25 genotypes, and group 5 had 51 genotypes. Check genotypes formed a separate group. Group 6 had the highest yield per plant of 126.11 gram, followed by groups 5 and 4 of 97.63 and 94.08 gram, respectively.

  14. Kraft cooking of gamma irradiated wood, (1). Effect of alcohol additives on pre-irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Inaba, M; Meshitsuka, G; Nakano, J [Tokyo Univ. (Japan). Faculty of Agriculture

    1979-12-01

    Studies have been made of kraft cooking of gamma irradiated wood. Beech (Fagus crenata Blume) wood meal suspended in aqueous alkaline alcohol was irradiated up to 1.5 KGy (0.15 Mrad) with gamma rays from a Co-60 source in the presence or absence of oxygen. The irradiated wood meals were washed thoroughly with fresh water, air dried and cooked under the ordinary cooking conditions. The results are summarized as follows: (1) Pre-irradiation in aqueous alkali have negligible effect on kraft cooking. (2) In the case of ethanol addition (50 g/l), pre-irradiation in vacuo shows acceleration of delignification and stabilization of carbohydrates during kraft cooking. Cooked yield gain by pre-irradiation was about 1.2 in all, over the range of delignification from 80 to 90%. Aqueous ethanol without alkali also shows positive but smaller effect than that with alkali. (3) Propanol, iso-propanol and butanol show positive but smaller effects than ethanol. However, methanol does not show any positive effect. (4) Irradiation in the presence of oxygen does not show any attractive effect on kraft cooking.

  15. Effects of gamma irradiation on Commercial Food Packaging films

    International Nuclear Information System (INIS)

    Cabalar, P.J.; Abad, L.V.; Laurio, C.

    2015-01-01

    Gamma Radiation is a well-known technology to inactivate bacterial pathogens in food products. Currently, there is a growing interest in this technology considering its advantage of being a non-thermal process and the convenience of food being pre-packaged in its final form before treatment that prevents possible recontamination. The process of irradiating pre-packaged food requires that appropriate packaging materials are chosen as this would play a vital role in the quality assessment and safety evaluation of the irradiated products. Irradiation can cause changes to the packaging materials that might affect its integrity and functionality as a barrier e.g. to chemical or microbial contamination. Likewise, components of packaging materials that have been irradiated may migrate to food as a result of irradiation. Hence, this study was conducted to screen locally available commercial packaging films and determine its effect with radiation. Commercials packaging films made up of PET / FOIL / PE, Plain PET 12 / Foil 7 / PE 100, VMPET 12 / PE 70, OPP 20 / Foil 6.5 / PE 40, PET 12 / CPS 40, PET 12 / PE 50, Laminated PET / PE, Nylon / PE, and Nylon 15 / PE 50 were investigated for its effect with gamma radiation at 10 kGy. Their mechanical and thermal properties generally did not show any changes after irradiation except for OPP 20/ Foil 6.5 / PE 40. Gel Permeation Chromatography of leachates from water samples detected the presence of high molecular weight radiolytic products especially from laminated PET/PE films. Radiation effects were minimal for VMPET12/PE70, Nylon/PE and Nylon 15/PE 50 films. Preliminary results, using the stable isotope technique, to study the leachates in the water samples in contact with the packaging materials reveal an indicative increase in δ"1"8O"0/_0_0 and δD 0/_0_0.(author)

  16. Effects of gamma irradiation on different stages of mealybug Dysmicoccus neobrevipes (Hemiptera: Pseudococcidae)

    International Nuclear Information System (INIS)

    The, Doan Thi; Khanh, Nguyen Thuy; Lang, Vo Thi Kim; Van Chung, Cao; An, Tran Thi Thien; Thi, Nguyen Hoang Hanh

    2012-01-01

    Utilization of phytosanitary irradiation as a potential treatment to disinfest agricultural commodities in trade has expanded rapidly in the recent years. Cobalt-60 gamma ray target doses of 100, 150, 200 and 250 Gy were used to irradiate immatures and adults of Dysmicoccus neobrevipes (Beardsley) (Hemiptera: Pseudococcidae) infesting dragon fruits to find the most tolerant stage and the most optimal dose range for quarantine treatment. In general, irradiation affected significantly all life stages of D. neobrevipes mortality and adult reproduction. The pattern of tolerance to irradiation in D. neobrevipes was 1st instars<2nd instars<3rd instars< adults, in which the adult is the most tolerant stage. Based on obtained results after 21 days of irradiation, predicted doses for 100% mortality of each different development stage in the above mentioned pattern were 224.6, 241.3, 330.9 and 581.5 Gy, respectively. No survived female adult produced offspring at 200 and 250 Gy. Dose range between 200 and 250 Gy could be efficient to prevent the reproduction of this mealybug. - Highlights: → Gamma Co-60 irradiation as a potential phytosanitary for quarantine treatments. → Reproduction ability of D. neobrevipes has been efficiently inhibited at low dose. → Pattern of tolerance to irradiation was 1st<2nd<3rd instars< adults. → Doses from 200 to 250 Gy could be efficient to prevent the reproduction of mealybug.

  17. Effects of gamma irradiation on different stages of mealybug Dysmicoccus neobrevipes (Hemiptera: Pseudococcidae)

    Energy Technology Data Exchange (ETDEWEB)

    The, Doan Thi, E-mail: doanthithe@yahoo.com [Research and Development Center for Radiation Technology, Vietnam Atomic Energy Institute, 202A Street 11, Linh Xuan Ward, Thu Duc District, Ho Chi Minh City (Viet Nam); Khanh, Nguyen Thuy; Lang, Vo Thi Kim; Van Chung, Cao [Research and Development Center for Radiation Technology, Vietnam Atomic Energy Institute, 202A Street 11, Linh Xuan Ward, Thu Duc District, Ho Chi Minh City (Viet Nam); An, Tran Thi Thien; Thi, Nguyen Hoang Hanh [Agriculture and Forestry University, Linh Trung Ward, Thu Duc District, Ho Chi Minh City (Viet Nam)

    2012-01-15

    Utilization of phytosanitary irradiation as a potential treatment to disinfest agricultural commodities in trade has expanded rapidly in the recent years. Cobalt-60 gamma ray target doses of 100, 150, 200 and 250 Gy were used to irradiate immatures and adults of Dysmicoccus neobrevipes (Beardsley) (Hemiptera: Pseudococcidae) infesting dragon fruits to find the most tolerant stage and the most optimal dose range for quarantine treatment. In general, irradiation affected significantly all life stages of D. neobrevipes mortality and adult reproduction. The pattern of tolerance to irradiation in D. neobrevipes was 1st instars<2nd instars<3rd instarsirradiation, predicted doses for 100% mortality of each different development stage in the above mentioned pattern were 224.6, 241.3, 330.9 and 581.5 Gy, respectively. No survived female adult produced offspring at 200 and 250 Gy. Dose range between 200 and 250 Gy could be efficient to prevent the reproduction of this mealybug. - Highlights: > Gamma Co-60 irradiation as a potential phytosanitary for quarantine treatments. > Reproduction ability of D. neobrevipes has been efficiently inhibited at low dose. > Pattern of tolerance to irradiation was 1st<2nd<3rd instars Doses from 200 to 250 Gy could be efficient to prevent the reproduction of mealybug.

  18. Prenatal exposure to gamma/neutron irradiation: Sensorimotor alterations and paradoxical effects on learning

    International Nuclear Information System (INIS)

    Di Cicco, D.; Antal, S.; Ammassari-Teule, M.

    1991-01-01

    The effects of prenatal exposure on gamma/neutron radiations (0.5 Gy at about the 18th day of fetal life) were studied in a hybrid strain of mice (DBA/Cne males x C57BL/Cne females). During ontogeny, measurements of sensorimotor reflexes revealed in prenatally irradiated mice (1) a delay in sensorial development, (2) deficits in tests involving body motor control, and (3) a reduction of both motility and locomotor activity scores. In adulthood, the behaviour of prenatally irradiated and control mice was examined in the open field test and in reactivity to novelty. Moreover, their learning performance was compared in several situations. The results show that, in the open field test, only rearings were more frequent in irradiated mice. In the presence of a novel object, significant sex x treatment interactions were observed since ambulation and leaning against the novel object increased in irradiated females but decreased in irradiated males. Finally, when submitted to different learning tasks, irradiated mice were impaired in the radial maze, but paradoxically exhibited higher avoidance scores than control mice, possibly because of their low pain thresholds. Taken together, these observations indicate that late prenatal gamma/neutron irradiation induces long lasting alterations at the sensorimotor level which, in turn, can influence learning abilities of adult mice

  19. Major alteration of the pathological phenotype in gamma irradiated mdx soleus muscles

    Energy Technology Data Exchange (ETDEWEB)

    Weller, B.; Karpati, G.; Lehnert, S.; Carpenter, S. (Montreal Neurological Institute, McGill University, Quebec (Canada))

    1991-07-01

    Two thousand rads of gamma irradiation delivered to the lower legs of ten day old normal and x-chromosome linked muscular dystrophy (mdx) mice caused significant inhibition of tibial bone and soleus muscle fiber growth. In the irradiated mdx solei, there was a major loss of muscle fibers, lack of central nucleation, and some endomysial fibrosis. These features were caused by a failure of regeneration of muscle fibers due to impaired proliferative capacity of satellite cells. Gamma irradiation transforms the late pathological phenotype of mdx muscles, so that in one major aspect (muscle fiber loss) they resemble muscles in Duchenne muscular dystrophy. However, extensive endomysial fibrosis which is another characteristic feature of Duchenne muscular dystrophy did not develop. This experimental model could be useful for the functional investigation of possible beneficial effects of therapeutic interventions in mdx dystrophy.

  20. Major alteration of the pathological phenotype in gamma irradiated mdx soleus muscles

    International Nuclear Information System (INIS)

    Weller, B.; Karpati, G.; Lehnert, S.; Carpenter, S.

    1991-01-01

    Two thousand rads of gamma irradiation delivered to the lower legs of ten day old normal and x-chromosome linked muscular dystrophy (mdx) mice caused significant inhibition of tibial bone and soleus muscle fiber growth. In the irradiated mdx solei, there was a major loss of muscle fibers, lack of central nucleation, and some endomysial fibrosis. These features were caused by a failure of regeneration of muscle fibers due to impaired proliferative capacity of satellite cells. Gamma irradiation transforms the late pathological phenotype of mdx muscles, so that in one major aspect (muscle fiber loss) they resemble muscles in Duchenne muscular dystrophy. However, extensive endomysial fibrosis which is another characteristic feature of Duchenne muscular dystrophy did not develop. This experimental model could be useful for the functional investigation of possible beneficial effects of therapeutic interventions in mdx dystrophy

  1. Gamma irradiation as a quarantine treatment for spider mites (Acarina: tetranychidae) in horticultural products

    International Nuclear Information System (INIS)

    Ignatowicz, S.; Banasik-Solgala, K.

    1999-01-01

    The carmine spider mite, Tetranychus cinnabarinus (Boisd.), and the two-spotted spider mite, Tetranychus urticae Koch, are closely related species of tetranychid mites (Acarina, Tetranychidae) that respond to gamma irradiation in a similar way. Eggs of both species exposed to gamma radiation early in embryonic development were considerably more susceptible to irradiation than older eggs. The tolerance of eggs to gamma radiation increased in 3-4-day-old eggs, when eye-spots were formed. Nymphs were more resistant to gamma radiation than eggs and larvae. Deteriorative effects of irradiation treatment were reflected in the immatures by their mortality in subsequent developmental stages. A positive relationship between dosage and the percent egg mortality or the mortality of subsequent stages was usually found when the immature stages were irradiated. The sex ratio of adults developed from irradiated eggs, larvae, and nymphs was affected by the irradiation treatment; the ratio was usually skewed towards males. Irradiation of females resulted in increased mortality, lowered fecundity, reduced egg viability, and sex ratio distortion in their progeny. Two-day-old females of the carmine spider mite and the two-spotted spider mite irradiated with 200 or 300 Gy lived as long as the controls. Mortality occurred after 3 weeks. The number of eggs laid by irradiated females of spider mites was considerably lower than in the control, and it decreased as the absorbed dose increased. The higher the dose of gamma radiation applied to adults of the spider mites (the parental generation, P), the higher the mortality of the F1 mites during their embryonic development. Viability of eggs laid by irradiated females of spider mites mated with irradiated males was significantly reduced. Young females treated with a dose of 0.2 kGy produced 40-50% nonviable eggs, while control mites produced only 6.0-6.6% nonviable eggs. A dose of 0.3 kGy caused high mortality of eggs; 88% and 97% nonviable

  2. Effect of gamma irradiation on olive leaves and application on meat products

    International Nuclear Information System (INIS)

    Farhi, Hana

    2009-01-01

    The gamma irradiation is a high technology in the treatment of food product, for this reason we have been interested to study the effect of gamma irradiation on microbial charge (Bioburden), the phenolics compounds and their antioxidant activities on the olive leaves. The irradiated olive leaves are added as an antimicrobial and antioxidant compound on minced meat for preservation.

  3. Pollen-gamma irradiation on pineapple and pollination using irradiated pollen

    International Nuclear Information System (INIS)

    Benega, R.; Cisneros, A.; Martinez, J.; Arias, E.; Yabor, L.; Isidron, M.; Castillo, E.; Fernandez, J.

    1997-01-01

    In order to try to induce haploid plants, pineapple (Ananas comosus (L.) ;err.) pollen grains were gamma-rays irradiated with a Co 60 source at rates of doses from 0 to 300 Gy. The effect of gamma-rays on the generative-nucleus division and vitro pollen viability as well as, seed contents and plantlets obtained after pollinations was analysed. The were reducing in the division frequencies of generative nucleus at all assayed doses. The LD50 was achieved among 200 and 250 Gy. There were not differences on pollen viability in the rates of assayed doses. Seed contents were dose-dependent. The percentages of seed full and seed containing only embryos decreases at increasing of irradiation doses. Contrary effect was observed on the seed empty. Some plantlets regenerated from the different irradiation doses showed phenotypes with small and leaves and short inter nodes

  4. Development and Establishment of Detection Method of Irradiated Foods

    International Nuclear Information System (INIS)

    Byun, Myung Woo; Lee, Ju Woon; Kim, Dong Ho; Jo, Cheo Run; Kim, Jang Ho; Kim, Kyong Su

    2004-12-01

    The present project was related to the development and establishment of the detection techniques for the safety management of gamma-irradiated food and particularly conducted for the establishment of standard detection method for gamma-irradiated dried spices and raw materials, dried meat and fish powder for processed foods, bean paste powder, red pepper paste powder, soy sauce powder, and starch for flavoring ingredients described in 3, 6, 7 section of Korean Food Standard. Since the approvement of gamma-irradiated food items will be enlarged due to the international tendency for gamma-irradiated food, it was concluded that the establishment of detailed detection methods for each food group is not efficient for the enactment and enforcement of related regulations. For this reason, in order to establish the standard detection method, a detection system for gamma-irradiated food suitable for domestic operation was studied using comparative analysis of domestic and foreign research data classified by items and methods and European Standard as a reference. According to the comparative analyses of domestic and foreign research data and regulations of detection for gamma-irradiated food, it was concluded to be desirable that the optimal detection method should be decided after principal detection tests such as physical, chemical, and biological detection methods are established as standard methods and that the specific descriptions such as pre-treatment of raw materials, test methods, and the evaluation of results should be separately prescribed

  5. Development and Establishment of Detection Method of Irradiated Foods

    Energy Technology Data Exchange (ETDEWEB)

    Byun, Myung Woo; Lee, Ju Woon; Kim, Dong Ho; Jo, Cheo Run; Kim, Jang Ho; Kim, Kyong Su

    2004-12-15

    The present project was related to the development and establishment of the detection techniques for the safety management of gamma-irradiated food and particularly conducted for the establishment of standard detection method for gamma-irradiated dried spices and raw materials, dried meat and fish powder for processed foods, bean paste powder, red pepper paste powder, soy sauce powder, and starch for flavoring ingredients described in 3, 6, 7 section of Korean Food Standard. Since the approvement of gamma-irradiated food items will be enlarged due to the international tendency for gamma-irradiated food, it was concluded that the establishment of detailed detection methods for each food group is not efficient for the enactment and enforcement of related regulations. For this reason, in order to establish the standard detection method, a detection system for gamma-irradiated food suitable for domestic operation was studied using comparative analysis of domestic and foreign research data classified by items and methods and European Standard as a reference. According to the comparative analyses of domestic and foreign research data and regulations of detection for gamma-irradiated food, it was concluded to be desirable that the optimal detection method should be decided after principal detection tests such as physical, chemical, and biological detection methods are established as standard methods and that the specific descriptions such as pre-treatment of raw materials, test methods, and the evaluation of results should be separately prescribed.

  6. Physiological characteristics of cucumber seed production plants by presowing laser and gamma irradiation

    International Nuclear Information System (INIS)

    Cholakov, D.; Petkova, V.

    1994-01-01

    Seeds from G-3 maternal line of hybrid cucumber cultivar Pobeda F 1 were treated with helium-neon 632.8 nm laser-exit power 20 mW and gamma-rays ( 60 Co) in a field experiment under conditions suitable for hybrid seed production. The irradiation was carried out a week before sowing and the following variants were investigated: 1. sevenfold laser irradiation; 2. 10 Gy gamma irradiation; 3. combined laser + gamma rays irradiation. Seeds from the parent line were not irradiated. A positive effect of irradiation on the photosynthetic intensity, content of plastid pigments in leaves and activity of catalase and peroxidase has been observed. (author)

  7. Reduction of nitrogen oxides by gamma-irradiated hemoproteins. Pt. 2. Reduction of nitrite by immobilized gamma-irradiated hemoprotein

    International Nuclear Information System (INIS)

    Oku, Tadatake; Sato, Hitoshi; Ichikawa, Yoshinobu; Kaneko, Junko; Goto, Mituhiro; Nishio, Toshiyuki; Ito, Teiichiro; Kume, Tamikazu.

    1994-01-01

    Sodium and potassium nitrites are used for coloration and pasteurization of meat products as food additives. Recently, removal of nitrite in water has been one of the research area in environmental science because of the necessity of reducing water pollution. The horse cardiac cytochrome c in 0.1mM aqueous solution was denatured by gamma-irradiation at a dose of 10kGy in the presence of air, and was immobilized by lattice entrapment method in the polyacrylamide gel. The immobilized irradiated cytochrome c was reacted with nitrite in the presence of reducing agent (sodium hydrosulfite) and electron carrier (methyl viologen) at 30degC. The remaining nitrite was determined by diazo-reaction. Immobilized irradiated cytochrome c could be used as a substituent of nitrite reductase, and especially high nitrite reducing activity under nitrogen atmosphere in acidic range, and entrapment in 15% gel made possible to reuse denatured cytochrome c several times. (J.P.N.)

  8. Micropropagation of Pear Rootstock (Pyrus Communis) by using tissue culture technique and gamma irradiation

    International Nuclear Information System (INIS)

    El-Sharnouby, M.E.; ESSAM, E.R.; Ayoub, S.

    2006-01-01

    New growing shoots from healthy pear rootstock (Pyrus communis) trees were taken and sterilized 3 times in dipping water. Explants were subjected to antioxidant treatment, different media, different additives and different BAP and NAA concentrations. The obtained results showed that Murashig-Skoog (MS) supplemented with 1 mg/l BA was better than Gamborg medium. Adding antioxidant solution and adenine sulphate to the culture medium was preferred for maximizing explants development. Exposing the explants to gamma irradiation at different doses decreased tissue culture parameters with increasing gamma doses. However, the low dose of gamma rays (1 Krad) significantly increased the number of shoots than other gamma treatments. Adding of BAP at 2 mg/l to the culture medium increased number and length of shoots. However, addition of 1 mg/l NAA to the rooting medium led to increase the root formation

  9. Effects of gamma radiation on the Mediterranean flour moth eggs and acceptability of irradiated eggs by trichogramma cacoeciae females

    International Nuclear Information System (INIS)

    Mansour, M.

    2008-12-01

    The sensitivity of the Mediterranean flour moth, Ephestia kuehniella, eggs in different stages of development to gamma irradiation was studied and the acceptability of irradiated eggs by Trichogramma cacoeciae females was examined. In addition, the developmental rate of immature stages (larvae and pupae), resulting from irradiated eggs, to the adult stage was examined and the acceptance of irradiated eggs to T. cacoeciae females was evaluated. Results showed that the radio-sensitivity of E. kuehniella eggs decreased with increasing age. Irradiation also negatively affected survival to the adult stage and the rate of development of immature stages (larvae and pupae) to adults. In addition, the rate of development of immature stages resulting from irradiated eggs was negatively affected. Furthermore, irradiation positively affected the degree of acceptance of eggs to parasitization; irradiated eggs were more acceptable to T. cacoeciae than cold treated ones. (Author)

  10. Effect of gamma irradiation on microbial load, chemical and sensory evaluation of chicken meat

    International Nuclear Information System (INIS)

    Al-Bachir, M.

    2008-03-01

    The effect of gamma irradiation on microbial load, chemical sensory characteristics of chicken meat has been evaluated. Chicken meat were irradiated at doses of 0, 2, 4 and 6 kGy of gamma irradiation. Irradiated and unirradiated meat were kept in a refrigerator (1-4 Degree Centigrade). Immediately after irradiation, general composition, microbiological and sensory evaluation of chicken meat were done. Microbiological and chemical analysis of chicken meat were evaluated at weekly up to end of the storage period. The results indicated that all doses of gamma irradiation reduced the microbial load, and increased the shelf-life of chicken meat. Total acidity, volatile basic nitrogen (VBN) and lipid oxidation value in chicken meat were not affected by gamma irradiation. Sensory evaluation showed no significant differences between irradiated and un-irradiated chicken meat. (author)

  11. Effect of gamma irradiation on microbial load, chemical and sensory evaluation of chicken meat

    International Nuclear Information System (INIS)

    Al-Bachir, M.

    2009-01-01

    The effect of gamma irradiation on microbial load, chemical sensory characteristics of chicken meat has been evaluated. Chicken meat were irradiated at doses of 0, 2, 4 and 6 kGy of gamma irradiation. Irradiated and unirradiated meat were kept in a refrigerator (1-4 Degree Centigrade). Immediately after irradiation, general composition, microbiological and sensory evaluation of chicken meat were done. Microbiological and chemical analysis of chicken meat were evaluated at weekly up to end of the storage period. The results indicated that all doses of gamma irradiation reduced the microbial load, and increased the shelf-life of chicken meat. Total acidity, volatile basic nitrogen (VBN) and lipid oxidation value in chicken meat were not affected by gamma irradiation. Sensory evaluation showed no significant differences between irradiated and un-irradiated chicken meat. (author)

  12. Genetic studies on two soybean cultivars irradiated with gamma rays

    International Nuclear Information System (INIS)

    El-Demerdash, H.M.

    2007-01-01

    In the present study, the effect of gamma irradiation was used in two Egyptian soybean cultivars; Giza-22 and Giza-82, to induce genetic variability with doses of 100, 150 and 200 Gy. Some agronomic characters were tested in M1 and M2 generations single plants. Oil and protein contents were measured from the resulted mutants of the two soybean cultivars at M2 generation. Some genetic parameters were estimated on the mean values of M2 generation. The results showed significant differences induced by gamma ray doses in all studied characters, particularly for 200 Gy in M1 generation. Gamma irradiation increased the genetic variability in M2 generation, which helped in selecting some high yielding mutants and some mutants with high oil and protein contents from the two cultivars. The estimated coefficients of phenotypic variance as well as coefficient of genotypic variance were high for seeds weight/plant, pod weight/plant, number of seeds/plant, number of pods/plant and number of nods/plant which showed better scope in genetic improvement. Heritability in the broad sense was high in most of the studied characters. The expected genetic advance (G.A) from selection was high for number of seeds, for number of pods, for pods weight and for mature plant height

  13. Effect of /sup 60/Co. gamma. -rays on polyphenyl methacrylate obtained by. gamma. -ray irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Raghunath, S.; Rao, M.H.; Rao, K.N. (Bhabha Atomic Research Centre, Bombay (India). Chemistry Div.)

    1983-01-01

    Polyphenyl methacrylate of different molecular weights Msub(n) 13000, 34500 and crosslinked polymer prepared by /sup 60/Co ..gamma..-irradiation has been irradiated with /sup 60/Co ..gamma..-rays at 300 K. G(scission) of the 13000 molecular weight polymer was 15. The crosslinked polymer undergoes both degradation and crosslinking. G(x) value determined for that polymer is approx. 9. The gaseous product consists largely of CO with some CO/sub 2/ and H/sub 2/. Hydrocarbon gases were not detected. The yield of H/sub 2/ is only to the extent of 2 to 5% of the total gas and it is assumed that majority of scission takes place at the ester linkage. On the basis of the estimation of phenol and benzene, a mechanism for degradation and crosslinking is proposed.

  14. Effects of oxygen during. gamma. irradiation of Micrococcus radiodurans

    Energy Technology Data Exchange (ETDEWEB)

    Myers, D K; Johnson, L D [Atomic Energy of Canada Ltd., Chalk River, Ontario. Chalk River Nuclear Labs.

    1977-09-01

    A study has been made of the effects of oxygen on the yield of double strand breaks in the DNA of Micrococcus radiodurans, and of the relation of these effects to cell death. The OER values for cell survival were considerably smaller than those for the yield of double strand breaks, although they showed similar trends after irradiation in different media. The OER values for the inhibition of post-irradiation enzymatic repair were similar to those for cell survival. The OER for radiation-induced breaks in DNA therefore seems to depend on radiochemical reactions that are occurring during irradiation rather than on a preferential enzymatic repair of those strand breaks that are produced by anoxic irradiation. Cell survival depends less on the number of double strand breaks produced than on the ability of the cell to repair the double strand breaks. The maximum yield of double strand breaks after oxic ..gamma.. irradiation was approximately 1.7 breaks/krad/10/sup 10/Daltons, corresponding to 1 break per 610 eV.

  15. Effect of gamma irradiation on proteins of some agricultural products

    International Nuclear Information System (INIS)

    Farag, M.F.S.E.

    1994-01-01

    Soybean and broad bean were exposed to gamma rays at dose levels of 10 ,30 and 50 KGy. Some chemical changes were studied in beans such as chemical composition, total amino acids, protein electrophoresis and trypsin inhibitor. Also irradiated beans were used as a sole source of protein in feeding rats. Some parameters were studied such as, true growth rate, food intake, protein efficiency ratio, true protein digestibility, biological value, serum total protein and serum albumin . The results indicated that irradiation treatments, did n't cause any obvious effects on the chemical composition . Also, no changes were shown in the number of protein bands. A little difference was observed in the bands density. Irradiation doses caused variable results with the majority of the amino acids, but they led to a gradual reduction in the activity of trypsin inhibitor. Moreover, the irradiation treatments caused an increased food intake. The rats growth rates, protein efficiency ratio, true protein digestibility and protein biological values were increased as the irradiation dose increased, but serum total protein and serum albumin were not affected

  16. Reduction of pathogenic bacteria in organic compost using gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Yun, Hye-Jeong; Lim, Sang-Yong; Song, Hyun-Pa; Kim, Byung-Keun; Chung, Byung-Yeoup [Korea Atomic Energy Research Institute, Advanced Radiation Technology Institute, Chonbuk, Jeongeup 580-185 (Korea, Republic of); Kim, Dong-Ho [Korea Atomic Energy Research Institute, Advanced Radiation Technology Institute, Chonbuk, Jeongeup 580-185 (Korea, Republic of)], E-mail: fungikim@kaeri.re.kr

    2007-11-15

    Organic compost is a useful fertilizer for organic farming. However, it poses a microbiological hazard to the farm products because most of the composts are originated from excremental matters of domestic animals. In this study, the radiation treatment was performed to improve microbiological safety of organic compost and the effectiveness of gamma irradiation for inactivating Salmonella Typhimurium and Escherichia coli was investigated. The total aerobic and coliform bacteria in the 16 commercial composts were ranged from 10{sup 5} to 10{sup 7} CFU/ml and 0 to 10{sup 3} CFU/ml, respectively. All coliform bacteria in the composts were eliminated by irradiation at a dose of 3 kGy, while about 10{sup 2} CFU/ml of the total aerobic bacteria were survived up to 10 kGy. In the artificial inoculation test, the test organisms (inoculated at 10{sup 7} CFU/g) were eliminated by irradiation at 3 kGy. Approximate D{sub {sub 1}{sub 0}} values of Salmonella Typhimurium and E. coli in the compost were 0.40 and 0.25 kGy, respectively. In the cultivation test, the test organisms of the compost had transfer a lettuce leaves. The growth pattern of lettuce was not different between irradiated and non-irradiated composts.

  17. Ensuring Microbiological Safety of Fresh Eggs by Using Gamma Irradiation

    International Nuclear Information System (INIS)

    Hammad, A. A.; Swailam, H.M.; Aly, W. F.

    2008-01-01

    Egg shell sanitizing practices are necessary to improve microbiological safety of fresh eggs. In this work, fifteen fresh eggs samples of each (Balady, White and Brown eggs) were collected from different local supermarkets to evaluate their microbiological quality. The results indicated that Balady eggs were higher in microbial population in comparison with the two other varieties. Salmonella spp. was detected in 9 (60%) samples of Balady eggs. The effect of gamma irradiation at dose of 0, 2, 3 and 4 kGy on microbiological quality of Balady eggs during storage at 4±1 degree C for 35 days was studied. The effects of irradiation and storage on total cholesterol, and total carotenoids contents in Balady eggs were also investigated. The results showed that irradiation at 3 kGy reduced total aerobic bacterial counts. Coliform bacteria, E. coli and Salmonella spp. were completely eliminated. Total cholesterol and total carotenoids were decreased in yolk egg as a result of irradiation. Treated Balady eggs with irradiation dose of 3 kGy were efficient and sufficient for ensuring safety, maintain quality and extend shelf-life.

  18. Effect of gamma irradiation on textile waste water

    International Nuclear Information System (INIS)

    Sarala Selambakkannu; Khomsaton Abu Bakar; Ting Teo Ming; Jamaliah Sharif; Khairul Zaman Dahlan

    2011-01-01

    This paper studies the use of gamma irradiation for textile waste water treatment. Prior to irradiation, the raw waste water was diluted using tap water to targeted concentration of COD 400 mg/l. The sample was irradiated at selected dose between the ranges of 2 kGy to 100 kGy. The results showed that Irradiation was effective in removing the highly colored refractory organic pollutants. The COD removal at lowest dose, 2 kGy is about 310 mg/l. Meanwhile, at highest dose, 100 kGy the COD reduced to 100 mg/l. The degree of removal influenced by the dose introduced during the treatment process. As the dose increased, higher removal of organic pollutant was recorded. On the other hand, other properties of the wastewater such as pH, turbidity, suspended solid, BOD and color shows tremendous changes as the dose increases. This shows the concentration of pollutants and dose of irradiation applied are directly proportional to each other. (Author)

  19. Effect of gamma irradiation on biological activity of thyrotropin

    Energy Technology Data Exchange (ETDEWEB)

    Strbak, V; Macho, L; Sedlak, J; Hromadova, M

    1976-03-01

    The biological activity of thyrotropin (TSH) was tested after sterilization by 0.5 and 12.5 Mrad of gamma irradiation. It was found that the biological activity (McKenzie's assay) of TSH irradiated in dry state was not affected during the first month after sterilization by doses of 0.5 and 2.5 Mrad. However, substantial decrease of TSH biological activity was observed 3 to 5 months after the irradiation, the lower activity being after the former dose. The irradiation of TSH by 12.5 Mrad in dry state and by 0.5 and 2.5 Mrad in solution resulted in a decrease of biological activity already during first month. The structural changes in the molecule of TSH were apparently not very extensive, since a decrease of disulfide bonds from 0.96 to 0.77 M per 1M of TSH was found immediately after the irradiation, while uv absorbancy and electrophoretic mobility on polyacrylamide gel electrophoresis were unaffected. These changes were followed by the decrease of TSH stability during storage in dry state. It is hypothesized that TSH molecule may be affected in ..beta.. subunit or in its connection with ..cap alpha...

  20. Identification of gamma-irradiated fruit juices by EPR spectroscopy

    Science.gov (United States)

    Aleksieva, K. I.; Dimov, K. G.; Yordanov, N. D.

    2014-10-01

    The results of electron paramagnetic resonance (EPR) study on commercially available juices from various fruits and different fruit contents: 25%, 40%, 50%, and 100%, homemade juices, nectars and concentrated fruit syrups, before and after gamma-irradiation are reported. In order to remove water from non- and irradiated samples all juices and nectars were filtered; the solid residue was washed with alcohol and dried at room temperature. Only concentrated fruit syrups were dried for 60 min at 40 °C in a standard laboratory oven. All samples under study show a singlet EPR line with g=2.0025 before irradiation with exception of concentrated fruit syrups, which are EPR silent. Irradiation of juice samples gives rise to complex EPR spectra which gradually transferred to "cellulose-like" EPR spectrum from 25% to 100% fruit content. Concentrated fruit syrups show typical "sugar-like" spectra due to added saccharides. All EPR spectra are characteristic and can prove radiation treatment. The fading kinetics of radiation-induced EPR signals were studied for a period of 60 days after irradiation.

  1. Insect disinfestation in smoked fish by gamma irradiation

    International Nuclear Information System (INIS)

    Sudatis, Boonya; Banditsing, Chettachai

    1982-01-01

    The experiment on insect disinfestation in smoked fish by gamma irradiation was done by irradiating 2-day-old eggs, 28-day-old larvae, 5-day-old pupae, and 5-day-old adults, reared at 26 +- 1 degC and 75-70% RH., with doses of 0-.5, 0-20 Krad respectively for sterility dose and with doses of 0-2, 0-6, 0-60, 20-60 Krad respectively for LD 50 . The results obtained from this experiment are as follows: (1) For the study of all stages of this insect sterility doses, there was no irradiated egg hatch in all doses and only irradiated larvae with 1-5 Krad reached pupal stage but emerged as malformed adults and died. Furthermore, the sterility doses for pupal and adult stage are both at 7.5 Krad. However, the percent of egg hatch from 5 Krad pupae and 5 Krad adults are .18 and .4 respectively. (2) The LD 50 checked at different times after irradiation in each stage for 2-day-old eggs after 2 days, for 28-day-old larvae after 7 days, 5-day-old pupae after 5 days, and for 5-day-old adults after 5 days are .48, 12.85, 18.5 and 29.78 Krad respectively

  2. Gamma irradiation effect on thermo shrink polyethylene tube: Case study

    International Nuclear Information System (INIS)

    Naurah Mat Isa; Siti Zulaiha Hairaldin; Mohd Yusof Hamzah; Zulkafli Ghazali

    2010-01-01

    The production technology of heat shrinkable tubes is based on the industrial usage of so-called memory effect in some polymers. Many polymers can be rendered heat shrinkable, particularly polyolefins by introducing crosslinking in the polymer backbone. Heat shrinkable tubes and moulded parts provide mechanical and/or chemical and/or electrical protection. . In this work, irradiation from Co-60 was used to impart crosslinking in polymer and thus modify their mechanical and thermal properties. Heat shrinkable or thermo shrink polyethylene (PE) tube with diameter 6.4 mm was selected to evaluate crosslinking behaviour from the gamma irradiation exposure at 5 different doses (120, 140, 160, 200 and 220 kGy). The gel content (%), tensile properties and thermal behavior and stability of the tubes were measured using DSC and TGA. Tubes irradiated at 140 kGy and 160 kGy showed better tensile properties than those at 120, 200 and 220 kGy doses. Maximum percent of crystallization was observed at 160 kGy and temperature required to crystallize is lower than melting temperature due to changes in molecular orientation. Thermal decomposition of the irradiated tubes occurred at 430-450 degree Celsius which is lower than the unirradiated sample. Gel content analysis for samples irradiated at 180-220 kGy yield up to 30 to 40 % gel fraction. Although the gel fractions are higher than other dose, the samples are expected to experience chain scission presumably due to localized gel formation. (author)

  3. Color changes of vienna sausage by gamma irradiation

    International Nuclear Information System (INIS)

    Kume, Tamikazu; Aoki, Shohei; Sato, Tomotaro

    1978-01-01

    Color change of vienna sausage induced by gamma irradiation was investigated. Discoloration of irradiated vienna sausage was evaluated by use of the color difference meter and sensory test. The discoloration by irradiation was influenced by oxygen contents in packing pouches. In the case of commercial vienna sausage, significant difference from unirradiated control by 99% of probability was recognized at the doses of 1.0 Mrad in nitrogen, 0.5 Mrad in air and 0.3 Mrad in oxygen, respectively. The color change of the specially prepared vienna sausage (40% pork, 40% mutton, 20% beef, and no additional preservatives) was less than that of the commercial one. The absorbance at 540 nm of extracts from vienna sausages with 80% acetone decreased with increasing irradiation dose and oxygen content. While, change in absorbance at 340 nm was practically unaffected by the oxygen concentration. These results suggest that the degradation of nitroso-heme complex by irradiation causes mainly the discoloration of vienna sausage. (auth.)

  4. Reduction of pathogenic bacteria in organic compost using gamma irradiation

    International Nuclear Information System (INIS)

    Yun, Hye-Jeong; Lim, Sang-Yong; Song, Hyun-Pa; Kim, Byung-Keun; Chung, Byung-Yeoup; Kim, Dong-Ho

    2007-01-01

    Organic compost is a useful fertilizer for organic farming. However, it poses a microbiological hazard to the farm products because most of the composts are originated from excremental matters of domestic animals. In this study, the radiation treatment was performed to improve microbiological safety of organic compost and the effectiveness of gamma irradiation for inactivating Salmonella Typhimurium and Escherichia coli was investigated. The total aerobic and coliform bacteria in the 16 commercial composts were ranged from 10 5 to 10 7 CFU/ml and 0 to 10 3 CFU/ml, respectively. All coliform bacteria in the composts were eliminated by irradiation at a dose of 3 kGy, while about 10 2 CFU/ml of the total aerobic bacteria were survived up to 10 kGy. In the artificial inoculation test, the test organisms (inoculated at 10 7 CFU/g) were eliminated by irradiation at 3 kGy. Approximate D 10 values of Salmonella Typhimurium and E. coli in the compost were 0.40 and 0.25 kGy, respectively. In the cultivation test, the test organisms of the compost had transfer a lettuce leaves. The growth pattern of lettuce was not different between irradiated and non-irradiated composts

  5. Effect of gamma irradiation on textile waste water

    International Nuclear Information System (INIS)

    Selambakkannu, S.; Khomsaton Abu Bakar; Ting, Teo Ming; Jamaliah Sharif; Khairul Zaman Dahlan

    2010-01-01

    This paper studies the use of gamma irradiation for textile waste water treatment. Prior to irradiation, the raw wastewater was diluted to using tap water to targeted concentration of COD 400 mg/ l. The sample was irradiated at selected dose between the ranges of 2 kGy to 100 kGy. The results showed that Irradiation was effective in removing the highly colored refractory organic pollutants. The degree of removal influenced by the dose introduced during the treatment process. As the dose increased, higher removal of organic pollutant was recorded. The COD removal at lowest dose, 2 kGy is about 310 mg/ l. Meanwhile, at highest dose, 100 kGy the COD reduced to 100 mg/ l. On the other hand, other properties of the wastewater such as pH, turbidity, suspended solid, BOD and color shows tremendous changes as the dose increases. This showed the concentration of pollutants and dose of irradiation applied are directly proportional to each other. (author)

  6. Elimination of salmonella from fermented pork by gamma irradiation

    International Nuclear Information System (INIS)

    Noochpramul, K.; Loaharanu, P.

    1974-01-01

    A fermented pork product, locally known as ''Nham'', is usually contaminated with salmonella and occasionally with Trichinella spiralis and Taenea solium. This product is always eaten raw as cooking destroys its delicate flavour. A survey made on the MPN of salmonella revealed that much less than 100 salmonella was found in one gram of the product. Nham was inoculated with S. derby, S. anatum, S. newport, or S. paratyphi B, the most common serotypes of salmonella found in this product, at 10 6 , 10 4 , or 10 2 per gram. The inoculated product was irradiated by the gamma beam-650 Co-60 irradiator at 0, 0.1, 0.2, 0.3 or 0.4 Mrad. Dosage at 0.4 Mrad eliminated salmonella as much as 10 6 per g; 0.3 Mrad eliminated 10 6 /g of S. newport and S. paratyphi B and 10 4 /g of S. derby and S. anatum; and 0.2 Mrad eliminated 10 2 /g of all serotypes of salmonella in the product. No changes in the organoleptic properties of irradiated Nham was found when irradiated at 0.3 Mrad or less. Dosage at 0.2 Mrad appeared to be sufficient for commercial irradiation of Nham for the elimination of salmonella

  7. Sanitary effect of gamma irradiation on sewage sludge

    International Nuclear Information System (INIS)

    Hess, E.; Breer, C.

    1975-01-01

    Our investigations prove that sludge contains Salmonellae in more than 90% of samples. The maximum number of organisms was 10 7 per litre. One of our most important findings was the fact that neither aerobic stabilization nor anaerobic digestion significantly reduces contamination with Salmonellae. Moreover we found that Salmonellae in sewage sludge spread on grass may survive up to 72 weeks. Fertilizing with unsanitized sludge may therefore lead to transmission from plant to animal. The increasing number of Salmonella carriers among our herds of cattle and their striking accumulation during the grazing period demonstrate that such transmission represents a growing danger. Sanitation of sludge to be used as fertilizer is therefore urgent. In our investigation of the sanitary effect of pasteurization (70degC for 30 min) and of gamma irradiation on sewage sludge, we examined the number of Enterobacteriaceae before and after irradiation in 259 specimens of sludge from 44 different sewage disposal plants. The doses applied were 100, 200, 300, 400 and also 500 krad. We found a linear reduction of Enterobacteriaceae with increasing doses; a dose of 300 krad resulted in a death rate of 10 4 - 10 8 , occasionally 10 9 Enterobacteriaceae; and there were less than 10 Enterobacteriaceae per gram in 97.2% of the samples irradiated with 300 krad. The results of these model experiments could be completely confirmed under practical conditions in the irradiation plant of Geiselbullach. The sanitary effect of gamma irradiation with 300-350 krad, determined by the reduction in Enterobacteriaceae, was equivalent to the effect of heat treatment by pasteurization. (author)

  8. Effect of gamma irradiation on the behavioral properties of crotoxin

    Directory of Open Access Journals (Sweden)

    E.G. Moreira

    1997-02-01

    Full Text Available Crotoxin has been detoxified with gamma radiation in order to improve crotalic antiserum production. Nevertheless, present knowledge of the biological characteristics of irradiated crotoxin is insufficient to propose it as an immunizing agent. Crotoxin is known to increase the emotional state of rats and to decrease their exploratory behavior (Moreira EG, Nascimento N, Rosa GJM, Rogero JR and Vassilieff VS (1996 Brazilian Journal of Medical and Biological Research, 29: 629-632. Therefore, we decided 1 to evaluate the effects of crotoxin in the social interaction test, which has been widely used for the evaluation of anxiogenic drugs, and 2 to determine if irradiated crotoxin induces behavioral alterations similar to those of crotoxin in the social interaction, open-field and hole-board tests. Male Wistar rats (180-220 g were used. Crotoxin (100, 250, and 500 µg/kg was injected intraperitoneally 2 h before the social interaction test. Similarly, irradiated crotoxin (2000 Gy gamma radiation from a 60Co source was administered at the doses of 100, 250, and 500 µg/kg for the hole-board test, and at the doses of 1000 and 2500 µg/kg for the open-field and social interaction tests. ANOVA complemented with the Dunnett test was used for statistical analysis (P<0.05. Crotoxin decreased the social interaction time (s at the doses of 100, 250 and 500 µg/kg (means ± SEM from 51.6 ± 4.4 to 32.6 ± 3.7, 28.0 ± 3.6 and 31.6 ± 4.4, respectively. Irradiated crotoxin did not induce behavioral alterations. These results indicate that 1 crotoxin may be an anxiogenic compound, and 2 in contrast to crotoxin, irradiated crotoxin was unable to induce behavioral alterations, which makes it a promising compound for the production of crotalic antiserum

  9. Capability for identification of gamma-irradiated bovine liver by new high sensitivity comet assay

    International Nuclear Information System (INIS)

    Miyahara, Makoto; Toyoda, Masatake; Saito, Akiko; Ito, Hitoshi

    2000-01-01

    DNA in food will sustain damage by gamma radiation. The detection capability of the high sensitivity comet assay was studied using fluorescence-microscopy. Beef liver was irradiated at a range of 1 Gy to 8 kGy. Single cells were obtained from the irradiated liver, then analyzed by agaros-gel electrophoresis. The pH of the buffer for electrophoresis was pH 13, which is generally utilized for sensitive detection of DNA damage. The pattern formed by DNA was visualized by staining with ethidium bromide. The resulting comets were evaluated with a scale we developed, and Influence Scores were calculated based on the Tice method. It is possible to detect irradiation damage to beef liver at 10 Gy. Together with Influence Score, histogram of comet type is used for detection of irradiation. We elucidated those histograms were useful for distinguishing damage caused by irradiation from that of others. DNA damage can be caused not only by irradiation, but also by the other treatments. Therefore, the respective influences of freezing, preservation, irradiating temperature, atmosphere of irradiation, cooking, and homogenizing devices were also examined. This new comet assay will be a useful method of detecting DNA damage to identify irradiated foods. (author)

  10. Analysis of gamma irradiated pepper constituents, 1

    International Nuclear Information System (INIS)

    Takagi, Kazuko; Okuyama, Tsuneo

    1988-01-01

    A reversed phase high performance liquid chromatographic (HPLC) method was developed for the analysis of many constituents of pepper at the same time. And a extraction method of ultraviolet absorbing constituents from pepper was developed for the HPLC analysis. The Ultraviolet absorbing constituents were extracted by precooled Automatic Air-Hammer from frozen pepper with 20% acetonitrile in water. The process of extraction was achieved under cooling by liquid nitrogen from start to end. The extracted constituents were separated on a reversed phase C 8 (LiChrospher 300 RP - 8 10 μm 0.4 I.D. x 0.4 cm and LiChrosorb RP - 8 SelectB 0.4 I. D. x 25 cm) column with a concave gradient from 0.1% trifluoro acetic acid (TFA) in water to 75% acetonitrile and 0.1% TFA in water for 60 minutes. The eluted constituents were detected 210 nm and 280 nm. The present method permits the detection of about 50 peaks by 280 nm. (author)

  11. Influence of irradiation conditions on the gamma irradiation effect in polyethylene

    International Nuclear Information System (INIS)

    Kacarevic-Popovic, Z.; Gal, O.; Novakovic, L.J.; Secerov, B.

    2002-01-01

    Complete text of publication follows. The radiation cross-linking of polyethylene, due to its high cross-linking yield, has resulted in the radiation technology that has found application in radiation production of heat shrinkable structures and in improvement of mechanical and thermo-physical properties of oriented polyethylene objects. It is observed that the cross-linking efficiency decreases when the irradiation is carried out in the presence of oxygen. In order to estimate the conditions that improve cross-linking efficiency, gamma irradiation effect in two types of polyethylene, irradiated in water and air was investigated. The polyethylene samples used were the low density (LDPE) Lotrene CdF 0302 with 45% crystallinity and the high density (HDPE) Hiplex EHM 6003 with 73% crystallinity. Both kinds of samples, fixed in the Pyrex glass tubes, were simultaneously irradiated with 60 Co gamma rays in distilled water and air, at a doses rate of 9,5 kGy/h (determined by the Fricke dosimeter) at room temperature. Radiation induced oxidative degradation was followed through oxygen containing group formation by the carbonyl group band (1720 cm -1 ) and transvinylene group formation by the band at 966 cm -1 in the infrared spectra. Cross-linking efficiency was determined by gel content using the procedure of the extraction in xylene. The monitored effects of gamma irradiation in water and air point to the conclusion that irradiation in water leads to the lower oxidative degradation and higher cross-linking compared with the effects measured after irradiation in air

  12. Effect of low doses gamma irradiation of cotton seeds

    International Nuclear Information System (INIS)

    Al-Oudat, M.; Khalifa, Kh.

    1996-01-01

    Field experiments and then large scale application of irradiated cotton seeds (C.V. Aleppo-40) were carried out during three seasons (1986, 1987 and 1988) for field experiment at ACSAD Station in Dier-Ezzor and 1988, 1989 and 1990 for large scale application at Euphrate's Basin, Al-Ghab and Salamia, farmers farms. The above areas were selected as they represent major cotton production areas in Syria. The aims of the experiments were to study the effect of low doses of gamma irradiation 0, 5, 10, 20, 30, 40 and 50 Gy on cotton yield and to look for the optimum dose of gamma irradiation to obtain best results. The results show that, there were positive effect (P<0.95) for doses 5-30 Gy in increasing cotton yield. The highest increase was at dose of 10 Gy. which as 19.5% higher than control. For the large scale application using 10 Gy the increase in cotton yield varied from 10-39% compared to control. (author). 11 refs., 6 figs

  13. Gamma-irradiation to inactivate thioglucosidase of crucifers

    International Nuclear Information System (INIS)

    Lessman, K.J.; McCaslin, B.D.

    1987-01-01

    The crucifers contain glucosinolates which through enzymatic hydrolysis give rise to toxicants that limit the use of oil-free meal obtainable from this plant family. Seeds from three crucifers were used to test gamma irradiation to inactivate enzyme systems as a step toward detoxification. Seeds of Crambe abyssinica Hochst (crambe), ground seeds of Sinapis alba L. (mustard), and seeds of Brassica napus L. (rape) were subjected to gamma-irradiation (6.25, 12.5, 25.0 and 50.4 Mrad) to inactivate thioglucosidase and/or destroy glucosinolates. Samples of ground seeds, their oil-free meals, previously irradiated ground seeds and their oil-free meals were assayed for glucose, a product of enzymatic hydrolysis of glucosinolates present in the crucifer seeds. The 50.4 Mrad exposure inactivated thioglucosidase but did not destroy glucosinolates. The fatty acid contents of extracted oils were affected. The amino acid profile of defatted crambe protein meal was affected, while that of white mustard was not

  14. Sensory evaluation of gamma irradiated coconut cream powder

    International Nuclear Information System (INIS)

    Ros Anita Ahmad Ramli; Foziah Ali; Norimah Yusof; Zainab Harun

    2004-01-01

    A study was conducted to determine the effect of gamma irradiation (5, 10 and 15kGy) and storage on the sensory quality of coconut cream powder. Ageing process was achieved using GEER oven at 60 degree C for seven days, which is equivalent to one-year storage at room temperature. The sensory evaluation was conducted to determine the level of acceptance on four parameters, namely odour, colour, creamy taste and overall acceptance. Twenty (20) taste panelists gave their score from scale] (least acceptable) to 5 (most acceptable). The results showed that there was a significant different (P 0. 05) in all the sensory properties. The sensory evaluation of stored samples showed that there was significant different (P>0.05) in odour, creamy taste, colour and overall acceptance compared to the control. Based on the overall acceptance, gamma irradiation as low as 5 kGy could affect the sensory quality of coconut cream powder. The possibility of using doses lower than 5 kGy for decontamination of coconut cream powder could be considered in the future study. The irradiated product was not acceptable after one-year storage. (Author)

  15. Effect of large dose gamma-ray irradiation on polyimide

    International Nuclear Information System (INIS)

    Morita, Yohsuke; Watanabe, Kiyoshi; Yagyu, Hideki.

    1988-01-01

    In the radiation environment of atomic energy, space and so on, with the heightening of the performance of equipment, the organic materials having the radiation resistance up to several hundreds MGy have been demanded. Polyimide is one of a small number of the polymers which are considered to be applicable to such environment. However, actually the characteristics as the insulator for such large dose radiation environment have not been sufficiently verified. In this study, the gamma-ray of as large dose as 100 MGy was irradiated on the polyimides having different chemical structure in the air and in nitrogen, and the change of their mechanical and electrical characteristics was elucidated, at the same time, the structural change was examined. The four kinds of polyimides used for the experiment were three kinds of thermosetting type and thermoplastic polyether imide. Co-60 gamma-ray was irradiated at the dose rate of 17 kGy/h at room temperature. The tensile properties, volume resistivity, dielectric tangent, gel fraction, glass transition temperature and IR spectra were examined. In the air, the characteristics lowered by large dose irradiation due to the severance of main chains. In nitrogen, the deterioration was extremely slight, and cross-linking occurred. (K.I.)

  16. Degradation of peptides by gamma-irradiation, 2

    Energy Technology Data Exchange (ETDEWEB)

    Oku, Tadatake; Yoshida, Shigeki; Kondo, Mitsumasa; Ishida, Tomoharu; Fukui, Manabu; Ito, Teiichiro (Nihon Univ., Tokyo (Japan). Coll. of Agriculture and Veterinary Medicine)

    1990-10-01

    The radiolytic products of two kinds of dipeptides containing aromatic amino acid, gly-L-tyr and L-tyr-gly in 1 mM aqueous solution in the presence of air were examined by gamma-irradiation at doses of about 6, 12 and 25 kGy. Peptide samples in aqueous solution were analyzed by HPLC and GC after gamma-irradiation. Amides which the amounts of formation was very small, were collected several times by an amino acid autoanalyzer and isolated by HPLC. The ninhydrin-positive products from gly-L-tyr were detected gly, tyr, dopa, asp, ammonia, methylamine, ethylamine and glycinamide. The products from L-tyr-gly were tyr, gly, dopa, asp, ammonia, methylamine and ethylamine, but tyrosinamide was not confirmed. The total amounts of ninhydrin-positive products formed were less than the decreasing amount of each peptide at every irradiation dose. Methanal and ethanal were detected in both peptides. A radiolytic pathway of gly-L-tyr and L-tyr-gly was estimated from these results. (author).

  17. Estimation of genetic variability and heritability of wheat agronomic traits resulted from some gamma rays irradiation techniques

    International Nuclear Information System (INIS)

    Wijaya Murti Indriatama; Trikoesoemaningtyas; Syarifah Iis Aisyah; Soeranto Human

    2016-01-01

    Gamma irradiation techniques have significant effect on frequency and spectrum of macro-mutation but the study of its effect on micro-mutation that related to genetic variability on mutated population is very limited. The aim of this research was to study the effect of gamma irradiation techniques on genetic variability and heritability of wheat agronomic characters at M2 generation. This research was conducted from July to November 2014, at Cibadak experimental station, Indonesian Center for Agricultural Biotechnology and Genetic Resources Research and Development, Ministry of Agriculture. Three introduced wheat breeding lines (F-44, Kiran-95 & WL-711) were treated by 3 gamma irradiation techniques (acute, fractionated and intermittent). M1 generation of combination treatments were planted and harvested its spike individually per plants. As M2 generation, seeds of 75 M1 spike were planted at the field with one row one spike method and evaluated on the agronomic characters and its genetic components. The used of gamma irradiation techniques decreased mean but increased range values of agronomic traits in M2 populations. Fractionated irradiation induced higher mean and wider range on spike length and number of spike let per spike than other irradiation techniques. Fractionated and intermittent irradiation resulted greater variability of grain weight per plant than acute irradiation. The number of tillers, spike weight, grain weight per spike and grain weight per plant on M2 population resulted from induction of three gamma irradiation techniques have high estimated heritability and broad sense of genetic variability coefficient values. The three gamma irradiation techniques increased genetic variability of agronomic traits on M2 populations, except plant height. (author)

  18. The influence of chronic gamma-irradiation on the structure of follicular system of animal ovaries

    International Nuclear Information System (INIS)

    Banetskaya, N.B.; Amvros'ev, A.P.

    1994-01-01

    The influence of a chronic gamma - irradiation in a low doze (0.5 Gy, capacity of a doze 1.8 * 10 -7 Gy / s) on follicular apparatus of ovary of young white female rats was investigated. Quantity of the follicles on the all stages of development was calculated. It is detected that the chronic irradiation by a low doze of young rats causes to morphological changes in ovaries. At once after an irradiation is marked the ovulation stimulation, it can be connected with change of the hormone balance in a body of the animals. In one month after an irradiation quantity of follicles on the all stages of development is reduced and number of atretic bodies is increased. The similar disorders can be connected as with direct influence of ionizing radiation on oocytes and them follicular cells, and also with action through change in bodies of the endocrine system. 14 refs., 2 tabs

  19. Reduction of nitrogen oxides by gamma-irradiated hemoproteins. Pt. 1. Nitrite reducing activity of gamma-irradiated hemoproteins

    Energy Technology Data Exchange (ETDEWEB)

    Oku, Tadatake; Kondo, Mitutaka; Sato, Hitoshi; Ichikawa, Yoshinobu; Nishio, Toshiyuki; Ito, Teiichiro [Nihon Univ., Tokyo (Japan). Coll. of Agriculture and Veterinary Medicine

    1994-08-01

    In nature, nitrite reductases located in microorganisms as well as in plants convert nitrite (NO{sub 2}{sup -}) into ammonium ion (NH{sub 4}{sup +}). It is rather difficult to isolate nitrite reductase because of very low content in microorganisms and plants. Bovine blood hemoglobin (Hb), horse cardiac muscle myoglobin (Mb) and horse cardiac muscle cytochrome c (Cyt c) in 50{mu}M aqueous solution were treated by gamma-irradiation at doses of 10-30 kGy in the presence of air. The present study shows that NO{sub 2}{sup -} is connected into NH{sub 4}{sup +} by gamma-irradiated hemoprotein in the presence of sodium hydrosulfite as a reducing agent and methyl viologen as an electron carrier. The concentration of NO{sub 2}{sup -} and NH{sub 4}{sup +} after reaction were determined by using diazo-reaction and ninhydrin reaction, respectively, after separation by HPLC. NO{sub 2}{sup -} remained and NH{sub 4}{sup +} formed by 10 kGy irradiated Cyt c, Hb and Mb at pH4 at 60 min were, 0% and 46%, 17% and 31%, 31% and 24%, respectively. Formation of hydroxylamine by reaction of NO{sub 2}{sup -} was not recognized in this reaction. The process of conversion of NO{sub 2}{sup -} to NH{sub 4}{sup +} is a net 6 electrons, 8-proton reaction. These results suggest that gamma-irradiated Hb, Mb and Cyt c can be used as a substituent of nitrite reductase. (J.P.N.).

  20. The effect of low dose gamma irradiation on maize production (1985-1988)

    International Nuclear Information System (INIS)

    Al-Oudat, M.; Khalifa, K.

    1990-06-01

    Presowing seed irradiation has been reported as a useful application of radiation in agriculture to stimulate growth and increase the yield of certain field crops. To the best of our knowledge the feasibility of this treatment has not yet been tested on maize in Syria. Our experiments were carried out in controlled, in field conditions, and in a large scale application. Samples of air dried seeds of maize (Var. Gota-82 and LG-11) of previous season were irradiated by gamma-rays from a 137 Cs sourse using doses of 5, 7.5, 10, 15, 20, 30, 40 and 50 Gy. at dose rate of 9.8 - 9.2 Gy/min. Then were planted after 2 days from irradiation with unirradiated control, in complete randomized block design and replicated 4 times for four seasons (1985-1988). The date revealed that gamma irradiation, at interval doses of 5 - 10 Gy led to, first: Acceleration of seed germination, faster development, intensive development of root system, increase plant hieght (12 - 19%) and significant increase in ear size and number, and second: Increase both green mass (15 - 35%) and seed yield (10 - 31%), and percentage of seed protein (2 - 17%). Large scale applications were performed in 1987 and 1988 using a transportable irradiation unit POC-1 137 Cs and dose of 7.5 Gy. A significant yield increase was obtained from all fields. The average percentage increment varied from 13 - 30% which is approximately 382-765 Kg/h. Therefore, presowing seed irradiation with low doses gamma irradiation ranging from 5 to 10 Gy, was found to be feasible for application in qualitative and quantitative improvement of maize yield. (author). 38 refs., 12 figs., 44 tabs