WorldWideScience

Sample records for fruit production systems

  1. Design and Realization of Distribution Management System of Fruit and Vegetable Agricultural Products in Shanghai City

    Institute of Scientific and Technical Information of China (English)

    Xingwang; WANG

    2013-01-01

    The fruit and vegetable agricultural products are related to the livelihood of people. With the advance of agricultural informatization, using software to carry out operation, sale, and inventory management on fruit and vegetable agricultural products is imperative. Through a lot of market surveys and researches combined with data collection and sorting, I develop the distribution management system of fruit and vegetable agricultural products. The system uses the development tools of C++6.0 and SQL Server 2005, to realize system maintenance, data maintenance, purchase control, sales management, inventory management, expense management, container management, statistical reports and other functional modules. The system can meet informatization management of fruit and vegetable agricultural products in Shanghai farmers’ market, improve work efficiency, and accelerate the process of agricultural informatization.

  2. ProfitFruit: Decision Support System for Evaluation of Investments in Fruit Production

    NARCIS (Netherlands)

    Roelofs, P.F.M.M.; Groot, M.J.

    2012-01-01

    Innovative techniques were developed in the Isafruit project in order to create a more ecological sustainable way of fruit growing. Before fruit growers will consider implementation of these innovations they need information concerning their economic sustainability. The economic model ProfitFruit is

  3. A review of studies applying environmental impact assessment methods on fruit production systems.

    Science.gov (United States)

    Cerutti, Alessandro K; Bruun, Sander; Beccaro, Gabriele L; Bounous, Giancarlo

    2011-10-01

    Although many aspects of environmental accounting methodologies in food production have already been investigated, the application of environmental indicators in the fruit sector is still rare and no consensus can be found on the preferred method. On the contrary, widely diverging approaches have been taken to several aspects of the analyses, such as data collection, handling of scaling issues, and goal and scope definition. This paper reviews studies assessing the sustainability or environmental impacts of fruit production under different conditions and identifies aspects of fruit production that are of environmental importance. Four environmental assessment methods which may be applied to assess fruit production systems are evaluated, namely Life Cycle Assessment, Ecological Footprint Analysis, Emergy Analysis and Energy Balance. In the 22 peer-reviewed journal articles and two conference articles applying one of these methods in the fruit sector that were included in this review, a total of 26 applications of environmental impact assessment methods are described. These applications differ concerning e.g. overall objective, set of environmental issues considered, definition of system boundaries and calculation algorithms. Due to the relatively high variability in study cases and approaches, it was not possible to identify any one method as being better than the others. However, remarks on methodologies and suggestions for standardisation are given and the environmental burdens of fruit systems are highlighted.

  4. Marketing Novel Fruit Products

    NARCIS (Netherlands)

    ’T Riet, Van Jonathan; Onwezen, M.C.; Bartels, Jos; Lans, Van Der I.A.; Kraszewska, Magdalena

    2016-01-01

    The purpose of this study was to compare the influence of four different marketing claims and price information on consumers’ product choices for novel fruits and novel fruit products, using a choice experiment. In total, 1,652 people in Greece (n = 400), the Netherlands (n = 419), Poland (n =

  5. Marketing Novel Fruit Products

    NARCIS (Netherlands)

    ’T Riet, Van Jonathan; Onwezen, M.C.; Bartels, Jos; Lans, Van Der I.A.; Kraszewska, Magdalena

    2016-01-01

    The purpose of this study was to compare the influence of four different marketing claims and price information on consumers’ product choices for novel fruits and novel fruit products, using a choice experiment. In total, 1,652 people in Greece (n = 400), the Netherlands (n = 419), Poland (n = 42

  6. FRUPAT: A Tool to Quantify Inputs and Outputs of Patagonian Fruit Production Systems

    NARCIS (Netherlands)

    Cittadini, E.D.; Keulen, van H.; Peri, P.L.

    2006-01-01

    A software called FRUPAT was developed for calculating input and output coefficients (Technical Coefficients) of fruit production systems in South Patagonia. FRUPAT combined locations (Río Chubut valley; Sarmiento valley; Los Antiguos valley; Río Chico valley), edaphic environment (good quality soil

  7. Combined production of broilers and fruits

    OpenAIRE

    Lindhard Pedersen, H.; Olsen, A.; Pedersen, B; Korsgaard, M.; Horsted, K

    2004-01-01

    Combined production of broilers and fruit trees is a subject often discussed in organic fruit production in Denmark. Very little research has been carried out on this type of production system. In organic production in Denmark, nearly no pesticides are allowed, so the need for alternative pest control is large. Apple sawfly (Hoplocampa testudinea) and pear midge (Contarinia pyrivora) cause big crop losses in apples and pears respectively, in unsprayed organic fruit production. ...

  8. Sweet cherries from the end of the world: options and constraints for fruit production systems in South Patagonia, Argentina

    NARCIS (Netherlands)

    Cittadini, E.D.

    2007-01-01

    In South Patagonia, development of the fruit production sector has been almost exclusively based on the production of sweet cherry, with an area increase from 176 ha in 1997 to 578 ha at the end of 2006. These orchards are designed as intensive systems and oriented to export markets. Even though

  9. Sweet cherries from the end of the world: options and constraints for fruit production systems in South Patagonia, Argentina

    NARCIS (Netherlands)

    Cittadini, E.D.

    2007-01-01

    In South Patagonia, development of the fruit production sector has been almost exclusively based on the production of sweet cherry, with an area increase from 176 ha in 1997 to 578 ha at the end of 2006. These orchards are designed as intensive systems and oriented to export markets. Even though swe

  10. Sweet cherries from the end of the world: options and constraints for fruit production systems in South Patagonia, Argentina

    NARCIS (Netherlands)

    Cittadini, E.D.

    2007-01-01

    In South Patagonia, development of the fruit production sector has been almost exclusively based on the production of sweet cherry, with an area increase from 176 ha in 1997 to 578 ha at the end of 2006. These orchards are designed as intensive systems and oriented to export markets. Even though swe

  11. An evaluation system for characterization of polysaccharides from the fruiting body of Hericium erinaceus and identification of its commercial product.

    Science.gov (United States)

    Wu, Ding-Tao; Li, Wen-Zhi; Chen, Jun; Zhong, Qian-Xia; Ju, Yao-Jun; Zhao, Jing; Bzhelyansky, Anton; Li, Shao-Ping

    2015-06-25

    An evaluation system including colorimetric assay with iodine and potassium iodide, HPSEC-MALLS-RID analysis, GC-MS analysis, and saccharide mapping based on PACE analysis was proposed for the identification and discrimination of commercial product of Hericium erinaceus based on the chemical characters of polysaccharides in H. erinaceus fruiting body collected from different regions of China. The results showed that the molecular weights, the compositional monosaccharides and the glycosidic linkages of polysaccharides in H. erinaceus collected from different regions of China were similar, respectively. However, polysaccharides in the widely consumed product of H. erinaceus in China were significantly different from those of H. erinaceus fruiting body. The implications from these results were found to be beneficial to improve the quality control of polysaccharides from the H. erinaceus fruiting body, and suggest that the proposed evaluation system could be used as a routine approach for the quality control of polysaccharides in other edible and medicinal mushrooms.

  12. Impact of liquid fertilizers on plant growth, yield, fruit quality and fertigation management in an organic processing blackberry production system

    Science.gov (United States)

    The impact of organic fertilizer source on the growth, fruit quality, and yield of blackberry cultivars (‘Marion’ and ‘Black Diamond’) grown in machine-harvested, organic production systems for the processed market was evaluated from 2011-13. The planting was established in spring 2010 using approve...

  13. Consumer acceptance of novel fruits and fruit products

    NARCIS (Netherlands)

    Bakker, T.; Benninga, J.; Rakowska, J.; Bartels, J.

    2010-01-01

    The task of the Deliverable 1.3.7 Report on case studies of fruit innovations is to provide information on consumers' acceptance of innovative fruit and fruit products selected for case studies in Deliverable 1.3.2 List of selected fruit innovations, and to validate findings from previous stages of

  14. Emergy and Economic Evaluations of Four Fruit Production Systems on Reclaimed Wetlands Surrounding the Pearl River Estuary, China

    Science.gov (United States)

    Emergy and economic methods were used to evaluate and compare a traditional tropical fruit cultivation system, for bananas, and three newly introduced fruit cultivation systems, for papaya, guava and wampee, on reclaimed wetlands of the Pearl River Estuary, China. The evaluations...

  15. Morocco - Fruit Tree Productivity, Extension Component

    Data.gov (United States)

    Millennium Challenge Corporation — The emphasis of this performance evaluation is primarily on the economic and financial assessment of one specific activity of the Fruit Tree Productivity Project,...

  16. On Modern Fruit Production in Japan

    Institute of Scientific and Technical Information of China (English)

    Lanhua; ZHAO; Yilong; PIAO

    2015-01-01

    Japan’s fruit tree production technology is in the world leading level. In order to understand Japan’s fruit tree production,by through visits to Japan and data collection,this paper analyzes the changes in Japan’s fruit tree cultivation area,regional distribution of fruit tree cultivation,main cultivars and market circulation in recent years. The results show that Japan’s fruit tree cultivation area underwent great volatility in the 1980 s and 1990 s and it has been stabilized in recent years; the cultivation area of principal fruit tree is reduced,while the cultivation area of new fruit trees and characteristic fruit tree varieties is increased; the regionalization of fruit tree is obvious and the main cultivars are clear. Japan’s principal fruit price goes through slight fluctuations during the year while the price of cherries and peaches goes through great fluctuations. It is concluded that Japan’s fruit tree industry is stably developed.

  17. New Technologies and Systems for High Quality Citrus Fruit Production, Labor-saving and Orchard Construction in Mountain Areas of Japan

    Institute of Scientific and Technical Information of China (English)

    Kunihisa MORINAGA; Osamu SUMIKAWA; Osamu KAWAMOTO; Hiroyasu YOSHIKAWA; Seiji NAKAO; Masahiko SHIMAZAKI; Shin-no-suke KUSABA; Norihiro HOSHI

    2005-01-01

    Novel technologies have been necessary for improving fruit quality and productivity of citrus,labor-saving and orchard conservation on steep slope lands since aging of growers and decrease in the number of successors is remarkable in mountain areas of southwestern Japan. The purpose of this paper is to introduce new technologies for improving citrus production that have been developed in recent years. A new fruit quality control system using drip irrigation and liquid fertilization technique combined with year-round plastic mulching was developed, and it enables high quality and stable citrus fruit production. Water and/or nutrient solution is automatically supplied through drip tubes that are laid under the mulching sheets to give adequate water stress, so as to improve sugar and acid content of fruit. A new transportation system for steep sloping citrus orchards, which is a combination of the monorail system and contour narrow paths, was suggested. A small walking cultivator was developed to explain the procedure of narrow path excavation. After introducing the narrow path, working hours for fertilizer and chemical herbicide application were reduced. Disaster prevention mapping of citrus orchards on slope lands was developed based on computer-aided seepage estimation and topographic data. The mapping can show zones of both ascending flow and descending flow of underground water during heavy rains in citrus orchards. The mapping is considered to be effective for the management of orchards and prevention of erosion on slope lands.

  18. EXERGY ANALYSIS OF PRODUCTION LINE CANDIED FRUIT

    Directory of Open Access Journals (Sweden)

    V. D. Dem'шanov

    2014-01-01

    Full Text Available Summary. The task of exergy analysis - evaluation based on the second law of thermodynamics, thermodynamic degree of technical perfection of the whole system, as well as to identify those stages of a technical process, which contains the bulk of the loss of exergy in order to improve its efficiency. Using exergy analysis allows to solve a wide range of technical problems on the basis of a unified thermodynamic methods. Exergy analysis was performed by the method whereby thermotechnological system candied fruit production, conventionally separated from the environment of the closed control surface. Exchange scheme under consideration thermotechnological candied fruit production material, thermal and energy flows to the environment, as well as between the control surfaces. Exergy in external input material streams: air and water and citric acid, as well as output streams without having increment Shih-exergy in the process of passing through the reference surface - of running air-water and after washing, are in thermodynamic equilibrium with the surroundings is zero. In the total number of internal exergy losses include losses from the final result of the temperature difference in the heat exchange between the raw material to be dried and heated air electromechanical arising from irreversible alteration of structural and mechanical properties of the product, and the hydraulic loss due to the sudden increase of the specific volume of air as it enters the working chamber dryer. The resulting exergy efficiency is 8.87 %, which is 3.7 % higher than when using the technology of the prototype based on solar air-dried product. This indicates an increase in the degree of perfection of the thermodynamic system by using microwave heating of the product in combination with the removal of moisture in the atmosphere low temperature coolant, which precludes significant outside exergy loss on drying step.

  19. World temperate fruit production: characteristics and challenges

    Directory of Open Access Journals (Sweden)

    Jorge B. Retamales

    2011-10-01

    Full Text Available In the last 30 years world population has increased 70% but per capita global fruit consumption is only 20% higher. Even though tropical and temperate fruit have similar contributions to the 50 kg/person/year of US consumption of fresh fruit, in the last 30 years this has been slightly greater for temperate fruit. Within fruit consumption, the largest expansion has been for organic fruit which increased more than 50% in the 2002-2006 period. The largest expansion of area planted in the 1996-2006 has been for kiwi (29% and blueberries (20%, while apples (-24% and sour cherries (-13% have had the largest reductions. Nearly 50% of the total global volume of fruit is produced by 5 countries: China, USA, Brazil, Italy and Spain. The main producer (China accounts for 23% of the total. While the main exporters are Spain, USA and Italy, the main importers are Germany, Russia and UK. Demands for the industry have evolved towards quality, food safety and traceability. The industry faces higher productions costs (labor, energy, agrichemicals. The retailers are moving towards consolidation while the customers are changing preferences (food for health. In this context there is greater pressure on growers, processors and retailers. Emerging issues are labor supply, climate change, water availability and sustainability. Recent developments in precision agriculture, molecular biology, phenomics, crop modelling and post harvest physiology should increase yields and quality, and reduce costs for temperate fruit production around the world.

  20. PRODUCTIVITY, FRUIT PHYSICOCHEMICAL QUALITY AND DISTINCTIVENESS OF PASSION FRUIT POPULATIONS

    Directory of Open Access Journals (Sweden)

    NATAN RAMOS CAVALCANTE

    Full Text Available ABSTRACT The productivity and physicochemical quality evaluation is important, as it identifies superior populations. However, launching products requires following the descriptors according to DHE test instructions. Thus, this study aimed to evaluate three passion fruit populations with high productivity and physicochemical quality characteristics for commercial launch. The experiment was conducted at the State University of Mato Grosso experimental area, located in the municipality of Tangará da Serra, MT. The experimental design was complete randomized block design with four replicates and ten plants per plot. The physicochemical characteristics were submitted to analysis of variance and compared by the Tukey test. For the distinctiveness test, 25 descriptors were evaluated, where quantitative data have been converted into multicategoric data to obtain the dissimilarity matrix. From the dissimilarity matrix, groups were formed using the Tocher and UPGMA methods, Livestock and Supply Department. The highest productivity and number of fruits were verified for BRS Rubi Cerrado cultivar and UNEMAT S10 population. Populations and cultivars presented physicochemical characteristics that meet the required quality for both fresh consumption and industry use. Based on the distinction test among genotype, it was observed that the descriptors were effective for population differentiation. UNEMAT S10 population has characteristics that distinguish it from other cultivars and populations evaluated, and presents high agronomic performance; therefore, it can be launched as a commercial cultivar.

  1. Quality determinants of fruit and vegetables productions

    Directory of Open Access Journals (Sweden)

    Bruno Mezzetti

    Full Text Available Nowadays, the main goal for modern horticultural production is the increase of quality. Furthermore, in consideration of the new consumer demand, always more attracted by a diet based on a larger consumption of fruit and vegetables without risks of pesticides residues and with increased nutritional value, new important features in addition to the traditional quality attributes are now requested. For a program of qualification and valorisation of modern horticultural productions, it is fundamental a study of the major quality determinants organized by following a heuristic approache useful to identify the contribution of each factor in defining the quality of the product. The genetic knowledge applied to all available techniques useful for the creation of new genetic variability surely represent the most important starting point for the release of new varieties with increased nutritional quality without limitation in plant productivity. About agronomic practices, new opportunities are offered by the sustainable management of the production factors able to improve the plant-environment interaction, to well address the reduction of inputs needed for the production, and finally to induce specific stress conditions able to promote higher quality at reduced inputs. Much more attention is also addressed to the post-harvest technologies, this because of the increased needs to guarantee the preservation of the high quality obtained in the field until the consumer use. Taking in account such complexity of the horticultural production systems and examples of some major model crops, an outlook of the main determinants and potential valorisation of high quality horticultural products are attempted.

  2. "Eat Fresh Vegetables, Fruit, and Whole Grain Products"

    Science.gov (United States)

    ... on. Feature: Diverticulitis "Eat fresh vegetables, fruit, and whole grain products." Past Issues / Winter 2010 Table of Contents ... once again eat fresh vegetables and fruit and whole grain products. My two episodes of diverticulitis were not ...

  3. Exploring options for farm-level strategic and tactical decision-making in fruit production systems of South Patagonia Argentina

    NARCIS (Netherlands)

    Cittadini, E.D.; Lubbers, M.T.M.H.; Ridder, de N.; Keulen, van H.; Claassen, G.D.H.

    2008-01-01

    In South Patagonia, Argentina, sweet cherry is the main fruit-tree crop grown for export, resulting in a highly seasonal labour demand. Managers of deciduous perennial fruit orchards must consider both biological and economic relationships in selecting crop species and orchard design. This makes

  4. Production of Star Fruit Alcoholic Fermented Beverage.

    Science.gov (United States)

    Valim, Flávia de Paula; Aguiar-Oliveira, Elizama; Kamimura, Eliana Setsuko; Alves, Vanessa Dias; Maldonado, Rafael Resende

    2016-12-01

    Star fruit (Averrhoa carambola) is a nutritious tropical fruit. The aim of this study was to evaluate the production of a star fruit alcoholic fermented beverage utilizing a lyophilized commercial yeast (Saccharomyces cerevisiae). The study was conducted utilizing a 2(3) central composite design and the best conditions for the production were: initial soluble solids between 23.8 and 25 °Brix (g 100 g(-1)), initial pH between 4.8 and 5.0 and initial concentration of yeast between 1.6 and 2.5 g L(-1). These conditions yielded a fermented drink with an alcohol content of 11.15 °GL (L 100 L(-1)), pH of 4.13-4.22, final yeast concentration of 89 g L(-1) and fermented yield from 82 to 94 %. The fermented drink also presented low levels of total and volatile acidities.

  5. Trailing blackberry genotypes differ in yield and post-harvest fruit quality during establishment in an organic production system

    Science.gov (United States)

    Four blackberry (Rubus L. subgenus Rubus Watson) cultivars (‘Obsidian’, ‘Black Diamond’, ‘Metolius’, ‘Onyx’) and two advanced selections (ORUS 1939-4 and ORUS 2635-1) were evaluated during the establishment years of an organic production system for fresh market. The planting was established in sprin...

  6. Novel trends to revolutionize preservation and packaging of fruits/fruit products: microbiological and nanotechnological perspectives.

    Science.gov (United States)

    Kalia, Anu; Parshad, Vir R

    2015-01-01

    Fruit preservation and packaging have been practiced since ages to maintain the constant supply of seasonal fruits over lengthened periods round the year. However, health and safety issues have attracted attention in recent decades. The safety and quality assurance of packaged fruits/fruit products are vital concerns in present day world-wide-integrated food supply chains. The growing demand of minimally or unprocessed packaged fruits has further aggravated the safety concerns which fuelled in extensive research with objectives to develop novel techniques of food processing, preservation, and packaging as well as for rapid, accurate, and early detection of contaminant products/microbes. Nevertheless, fruits and fruit-based products have yet to observe a panoramic introduction. Tropics and subtropics are the stellar producers of a variety of fruits; majority if not all is perishable and prone to postharvest decay. This evoked the opportunity to critically review the global scenario of emerging and novel techniques for fruit preservation and packaging, hence providing insight for their future implementation. This review would survey key nanotechnology innovations applied in preservation, packaging, safety, and storage of fruits and fruit-based products. The challenges and pros and cons of wider application of these innovative techniques, their commercial potential, and consumer acceptability have also been discussed.

  7. Date fruit: chemical composition, nutritional and medicinal values, products.

    Science.gov (United States)

    Tang, Zhen-Xing; Shi, Lu-E; Aleid, Salah M

    2013-08-15

    Date fruit has served as a staple food in the Arab world for centuries. Worldwide production of date fruit has increased almost threefold over the last 40 years, reaching 7.68 million tons in 2010. Date fruit can provide many essential nutrients and potential health benefits to the consumer. Date fruit goes through four ripening stages named kimri, khalal, rutab and tamer. The main chemical components of date fruit include carbohydrates, dietary fibre, enzymes, protein, fat, minerals, vitamins, phenolic acids and carotenoids. The chemical composition of date fruit varies according to ripening stage, cultivar, growing environment, postharvest conditions, etc. The nutritional and medicinal activities of date fruit are related to its chemical composition. Many studies have shown that date fruit has antioxidant, antimutagenic, anti-inflammatory, gastroprotective, hepatoprotective, nephroprotective, anticancer and immunostimulant activities. Various date fruit-based products such as date syrup, date paste, date juice and their derived products are available. Date by-products can be used as raw materials for the production of value-added products such as organic acids, exopolysaccharides, antibiotics, date-flavoured probiotic-fermented dairy produce, bakery yeasts, etc. In this paper the chemical composition and nutritional and medicinal values of date fruit as well as date fruit-based products are reviewed.

  8. Cacao seeds are a "Super Fruit": A comparative analysis of various fruit powders and products

    Directory of Open Access Journals (Sweden)

    Mann Julie

    2011-02-01

    Full Text Available Abstract Background Numerous popular media sources have developed lists of "Super Foods" and, more recently, "Super Fruits". Such distinctions often are based on the antioxidant capacity and content of naturally occurring compounds such as polyphenols within those whole fruits or juices of the fruit which may be linked to potential health benefits. Cocoa powder and chocolate are made from an extract of the seeds of the fruit of the Theobroma cacao tree. In this study, we compared cocoa powder and cocoa products to powders and juices derived from fruits commonly considered "Super Fruits". Results Various fruit powders and retail fruit products were obtained and analyzed for antioxidant capacity (ORAC (μM TE/g, total polyphenol content (TP (mg/g, and total flavanol content (TF (mg/g. Among the various powders that were tested, cocoa powder was the most concentrated source of ORAC and TF. Similarly, dark chocolate was a significantly more concentrated source of ORAC and TF than the fruit juices. Conclusions Cocoa powder and dark chocolate had equivalent or significantly greater ORAC, TP, and TF values compared to the other fruit powders and juices tested, respectively. Cacao seeds thus provide nutritive value beyond that derived from their macronutrient composition and appear to meet the popular media's definition of a "Super Fruit".

  9. Cacao seeds are a "Super Fruit": A comparative analysis of various fruit powders and products.

    Science.gov (United States)

    Crozier, Stephen J; Preston, Amy G; Hurst, Jeffrey W; Payne, Mark J; Mann, Julie; Hainly, Larry; Miller, Debra L

    2011-02-07

    Numerous popular media sources have developed lists of "Super Foods" and, more recently, "Super Fruits". Such distinctions often are based on the antioxidant capacity and content of naturally occurring compounds such as polyphenols within those whole fruits or juices of the fruit which may be linked to potential health benefits. Cocoa powder and chocolate are made from an extract of the seeds of the fruit of the Theobroma cacao tree. In this study, we compared cocoa powder and cocoa products to powders and juices derived from fruits commonly considered "Super Fruits". Various fruit powders and retail fruit products were obtained and analyzed for antioxidant capacity (ORAC (μM TE/g)), total polyphenol content (TP (mg/g)), and total flavanol content (TF (mg/g)). Among the various powders that were tested, cocoa powder was the most concentrated source of ORAC and TF. Similarly, dark chocolate was a significantly more concentrated source of ORAC and TF than the fruit juices. Cocoa powder and dark chocolate had equivalent or significantly greater ORAC, TP, and TF values compared to the other fruit powders and juices tested, respectively. Cacao seeds thus provide nutritive value beyond that derived from their macronutrient composition and appear to meet the popular media's definition of a "Super Fruit".

  10. Forest fruit production is higher on Sumatra than on Borneo.

    Directory of Open Access Journals (Sweden)

    Serge A Wich

    Full Text Available BACKGROUND: Various studies have shown that the population densities of a number of forest vertebrates, such as orangutans, are higher on Sumatra than Borneo, and that several species exhibit smaller body sizes on Borneo than Sumatra and mainland Southeast Asia. It has been suggested that differences in forest fruit productivity between the islands can explain these patterns. Here we present a large-scale comparison of forest fruit production between the islands to test this hypothesis. METHODOLOGY/PRINCIPAL FINDINGS: Data on fruit production were collated from Sumatran and Bornean sites. At six sites we assessed fruit production in three forest types: riverine, peat swamp and dryland forests. We compared fruit production using time-series models during different periods of overall fruit production and in different tree size classes. We examined overall island differences and differences specifically for fruiting period and tree size class. The results of these analyses indicate that overall the Sumatran forests are more productive than those on Borneo. This difference remains when each of the three forest types (dryland, riverine, and peat are examined separately. The difference also holds over most tree sizes and fruiting periods. CONCLUSIONS/SIGNIFICANCE: Our results provide strong support for the hypothesis that forest fruit productivity is higher on Sumatra than Borneo. This difference is most likely the result of the overall younger and more volcanic soils on Sumatra than Borneo. These results contribute to our understanding of the determinants of faunal density and the evolution of body size on both islands.

  11. Evaluation of a Participatory Resource Monitoring System for Nontimber Forest Products: the Case of Amla (Phyllanthus spp. Fruit Harvest by Soligas in South India

    Directory of Open Access Journals (Sweden)

    R. Siddappa Setty

    2008-12-01

    Full Text Available Enhancing incomes from the sustainable harvest of nontimber forest products can help to maintain local livelihoods and provide local communities with economic incentives to conserve biodiversity. A key feature of a successful enterprise approach to the conservation of these products is a sound monitoring and evaluation program that involves all concerned stakeholders and leads to adaptive management. However, few studies have presented any of the approaches, successes, or challenges involved in participatory monitoring initiatives for nontimber forest products. We present our experiences using a participatory research model that we developed and used over a 10-yr (1995-2005 period for the wild harvesting of Phyllanthus spp. fruits (amla by indigenous Soliga harvesters in the Biligiri Rangaswamy Temple Wildlife Sanctuary, South India. We describe the establishment and evolution of our participatory resource monitoring activities, compare some of the results of our activities to those obtained from monitoring using standard ecological approaches, and evaluate some of the successes and challenges associated with our participatory resource model. An initial step in this work was the establishment of Soliga-run enterprises for the processing and value addition of amla and other nontimber forest products. Participatory resource monitoring activities consisted of participatory mapping and assessments of fruit production, fruit harvest and regeneration combined with pre- and postharvesting meetings for sharing information, and adaptive management. Over the years, harvesters rejected, changed, and adapted various participatory resource monitoring methods to select those most appropriate for them. Visual estimates of fruit production made by harvesters at the forest level were very similar to estimates obtained using standard scientific monitoring protocols. Participatory research monitoring techniques that were effective included strategies for

  12. Production and Preservation of Passion Fruit Juice

    Directory of Open Access Journals (Sweden)

    U. G. AKPAN

    2005-06-01

    Full Text Available Production and preservation of Passion Fruit Juice was examined to reduce the spoilage and to increase the shelf life of the juice using chemical preservatives. The preservation of the juice was carried out using sugar, benzoic acid, citric and a combination of citric and benzoic acid under room temperature.The result revealed that the juice maintained its color, aroma and tastes for at least one month when 30% benzoic acid was used as preservative. This happens to be the best among all. The juice under other preservation like 4% sugar went bad after three days, while that of 4% citric acid maintained its qualities for one week and some days, but thereafter the aroma started to fade. The combination of 3% benzoic acid and 4% citric acid maintained the qualities of the juice fairly between two to three weeks. The alcoholic content was also estimated and it was discovered that the juice containing citric acid and sugar has the highest percentage of alcohol. The preservation used also altered the pH so that it is impossible for pathogens to exist at such a low pH environment.

  13. FAMILY FARMERS AND FRUIT PRODUCTION SYSTEMS IN ITAPURANGA, GOIÁS, BRAZIL AGRICULTORES FAMILIARES E SISTEMAS DE PRODUÇÃO DE FRUTAS EM ITAPURANGA, GOIÁS

    Directory of Open Access Journals (Sweden)

    Glays Rodrigues Matos

    2009-09-01

    Full Text Available

    Itapuranga, a municipality in the State of Goiás, Brazil, has a significant representation of the family agriculture developing fruit production systems, especially passion fruit, papaya, and banana. The objective of this research is to analyze the production systems of the Itapuranga family farmers. The methodology used in this case study is based on the agrarian systems theory. The research techniques used for data collection for the field work were documental search, interviews, and observations. At the beginning, the production systems of the family farmers from Itapuranga comprised diversified crops, primarily for family consumption and commercialization of the surplus. Starting from the 1990s, the family farmers began to develop production systems specialized in fruit crops, integrated with other crop systems and with the dairy cattle system. The research concludes that, despite its limitations, the fruit crop developed in Itapuranga offers excellent potential for sustainable family farming.

    KEY-WORDS: Family farming; agrarian systems; farming systems; production systems; fruit crops.

  14. Assessment of the strategies of organic fruit production and fruit drying in Uganda

    Directory of Open Access Journals (Sweden)

    Didier Pillot

    2010-04-01

    Full Text Available Organic agriculture in Uganda is developing at a fast pace and despite this trend Uganda is still unable to produce enough fresh and dry organic fruits mainly pineapple to meet the exporters demand. This current research investigated the strategies of farmers at production level by assessing the pros and cons of fruit growing, organic agriculture and fruit drying in order to understand the underlying causal factor for the low production of organic dry fruits in a major fruit producing district of Uganda.The study was carried out in two separate and distinctive areas; one which only produces and export fresh organic pineapple and the other which exports dried fruits (mainly pineapple and papaya. About 10% of the farmers in the two study areas were surveyed using questionnaires which were further followed by semi-structured interviews and participatory rural appraisals activities with various types of farmers in order to understand the different decisions and strategies of farmers.82% and 74% of farmers in the two study areas grew fruits as it gave better economic returns and for 77% and 90% respectively in the two study areas, the reasons for growing fruit was the ease of selling compared to other crops. All the farmers were relying on coffee husk for growing organic pineapples. However, 50% of the farmers want to grow pineapples (either organic or conventional but couldn't afford to buy coffee husk. Fruit drying was mainly a strategy to utilize cheap fruits during harvesting seasons for value addition. 71% and 42% of farmers in the two study areas wanted to dry fruits but it was beyond their economic capacity to buy the driers.Decision of the farmers whether to grow fruits or cereals, organic or conventional agriculture and selling the fruits as fresh or dry were dependent mainly on the economic, knowledge and resource availability of each type of practices. It is concluded that the main barrier for an increase in the production of organic dried

  15. Irrigation Scheduling Using Low Cost Plant Leaf Temperature Sensor Based Water Application System for Increasing Water Productivity of Fruit Crop

    Directory of Open Access Journals (Sweden)

    Manish Debnath

    2016-01-01

    Full Text Available A sensor was designed and developed to measure the plant leaf temperature and ambient temperature in the kinnow orchard. The developed sensor circuit was then interfaced with the drip irrigation head works for irrigation automation. The microcontroller was programmed on based on leaf-air temperature differential values measured by the developed temperature sensors. The developed system was tested in the field for Kinnow (Citrus reticulata Blanco crop for its performance. The system maintained the soil moisture content nearer to the field capacity as per the leaf-air temperature differential conditions and used 8 % less water per month per plant compared to the using drip irrigation system. The developed automated system was of low cost which can be afforded by the small and marginal farmers and also easy to install.

  16. Mineral composition of pulp and production of the yellow passion fruit with organic and conventional fertilizers.

    Science.gov (United States)

    Pacheco, Anália Lúcia Vieira; Pagliarini, Mateus Francisco; de Freitas, Gilberto Bernardo; Santos, Ricardo Henrique Silva; Serrão, José Eduardo; Zanuncio, José Cola

    2017-02-15

    The use of organic foods has been increased in the world. Organic fertilizers, like cattle manure, have emerged as an important component of the organic system production. The production, mass, size, and mineral composition of passion fruit pulp were evaluated when treated with a mineral fertilizer (control) (MIN) or cattle manure at a single dose equivalent to potassium fertilizer (ORG) or double dose (2×ORG). The production and the numbers of fruits of plants treated with MIN and 2×ORG was higher than with ORG. The level of nitrogen (N), phosphorus (P), zinc (Zn), iron (Fe), and copper (Cu) in the fruit pulp was similar with all three fertilizers, but the calcium (Ca) and magnesium (Mg) was higher with ORG and 2×ORG. The number and weight of the fruits of passion fruit treated with 2×ORG were similar to those with MIN fertilizer, but they contained more Ca and Mg.

  17. Developments and trends in fruit bar production and characterization.

    Science.gov (United States)

    Orrego, C E; Salgado, N; Botero, C A

    2014-01-01

    Fruits serve as a source of energy, vitamins, minerals, and dietary fiber. One of the barriers in increasing fruit and vegetables consumption is time required to prepare them. Overall, fruit bars have a far greater nutritional value than the fresh fruits because all nutrients are concentrated and, therefore, would be a convenience food assortment to benefit from the health benefits of fruits. The consumers prefer fruit bars that are more tasted followed by proper textural features that could be obtained by establishing the equilibrium of ingredients, the proper choosing of manufacturing stages and the control of the product final moisture content. Fruit bar preparations may include a mixture of pulps, fresh or dried fruit, sugar, binders, and a variety of minor ingredients. Additionally to the conventional steps of manufacturing (pulping, homogenizing, heating, concentrating, and drying) there have been proposed the use of gelled fruit matrices, dried gels or sponges, and extruders as new trends for processing fruit bars. Different single-type dehydration or combined methods include, in order of increasing process time, air-infrared, vacuum and vacuum-microwave drying convective-solar drying, convective drying, and freeze drying are also suggested as alternative to solar traditional drying stage. The dehydration methods that use vacuum exhibited not only higher retention of antioxidants but also better color, texture, and rehydration capacity. Antioxidant activity resulting from the presence of phenolic compounds in the bars is well established. Besides this, fruit bars are also important sources of carbohydrates and minerals. Given the wide range of bioactive factors in fresh fruits that are preserved in fruit bars, it is plausible that their uptake consumption have a positive effect in reducing the risk of many diseases.

  18. Farm and product carbon footprints of China's fruit production--life cycle inventory of representative orchards of five major fruits.

    Science.gov (United States)

    Yan, Ming; Cheng, Kun; Yue, Qian; Yan, Yu; Rees, Robert M; Pan, Genxing

    2016-03-01

    Understanding the environmental impacts of fruit production will provide fundamental information for policy making of fruit consumption and marketing. This study aims to characterize the carbon footprints of China's fruit production and to figure out the key greenhouse gas emissions to cut with improved orchard management. Yearly input data of materials and energy in a full life cycle from material production to fruit harvest were obtained via field visits to orchards of five typical fruit types from selected areas of China. Carbon footprint (CF) was assessed with quantifying the greenhouse gas emissions associated with the individual inputs. Farm and product CFs were respectively predicted in terms of land use and of fresh fruit yield. Additionally, product CFs scaled by fruit nutrition value (vitamin C (Vc) content) and by the economic benefit from fruit production were also evaluated. The estimated farm CF ranged from 2.9 to 12.8 t CO2-eq ha(-1) across the surveyed orchards, whereas the product CF ranged from 0.07 to 0.7 kg CO2-eq kg(-1) fruit. While the mean product CFs of orange and pear were significantly lower than those of apple, banana, and peach, the nutrition-scaled CF of orange (0.5 kg CO2-eq g(-1) Vc on average) was significantly lower than others (3.0-5.9 kg CO2-eq g(-1) Vc). The income-scaled CF of orange and pear (1.20 and 1.01 kg CO2-eq USD(-1), respectively) was higher than apple, banana, and peach (0.87~0.39 kg CO2-eq USD(-1)). Among the inputs, synthetic nitrogen fertilizer contributed by over 50 % to the total greenhouse gas (GHG) emissions, varying among the fruit types. There were some tradeoffs in product CFs between fruit nutrition value and fruit growers' income. Low carbon production and consumption policy and marketing mechanism should be developed to cut down carbon emissions from fruit production sector, with balancing the nutrition value, producer's income, and climate change mitigation.

  19. Bioethanol production from date palm fruit waste fermentation using ...

    African Journals Online (AJOL)

    Bioethanol production from date palm fruit waste fermentation using solar energy. ... African Journal of Biotechnology. Journal Home · ABOUT · Advanced ... It is eco-friendly, moderately costly and cleaner than other gasses. Actually, due to ...

  20. Changeability of consumer preferences concerning the methods of fruit production

    Directory of Open Access Journals (Sweden)

    Eugenia Czernyszewicz

    2009-01-01

    Full Text Available The purpose of the paper was to establish and compare consumer preferences concerning the methods of fruit production (traditional or organic ones in the years 2001, 2003 and 2006 and the relations between the preferences and the socio-economic and demographic features of the consumers. The analysis was conducted on the basis of the data from surveys carried out among the inhabitants of Lublin. Results of those surveys point out that certain features of the consumers such as the sex, incomes and the family type significantly differentiated preferences concerning the method of fruit production. Increased incomes were connected with greater acceptance of the organic method, and their decrease was related to greater frequency of indicating the conventional method. Interest in the method of production, while buying the fruit was significantly higher among men than among women. Declaring the willingness to pay more for organic fruit was also correlated with the consumers’ sex. Besides, in 2006 it was not too strongly related to the incomes of the respondents. In the years 2001 and 2006 changeability of preferences con-cerning the willingness to pay a higher price for organic fruit and no change in the interest in the technology of fruit production while purchasing the fruit were shown.

  1. Economics of Organic Top Fruit Production (OF0305)

    OpenAIRE

    Firth, Chris

    2005-01-01

    Of all the organic food sectors in the UK, top fruit is one of the least developed. Despite strong consumer demand and high prices for organic fruit there are, at present, only a handful of commercial organic dessert apple and pear growers. One of the barriers to conventional growers converting to organic production has been the lack of robust data on the economics of organic fruit growing. Therefore the overall aim of this study and benefit to the sector was the collection and assessment of ...

  2. Fruit production of Attalea colenda (Arecaceae) in coastal Ecuador - an alternative oil resource?

    Energy Technology Data Exchange (ETDEWEB)

    Feil, J.P. [Aarhus Univ., Risskov (Denmark)

    1996-07-01

    Attalea colenda is a monoecious palm found in pastures in coastal Ecuador. In dry regions, it is a valuable source of oil in self-sufficiency farming or in combination with cattle in pastures. The palm was studied over a gradient of dry to humid environments during two fruiting seasons. Palm growth, production of leaves, inflorescences, and infructescences, number of fruits per infructescence, and seed weight of five populations were evaluated. The individual of average size is 15 m tall, which corresponds to approximately 30-40 years of age. No difference in fruit production was recorded between wet and dry regions of coastal Ecuador. The average production of one hectare of pasture, with 50 palms, was 0.9 t of oil per year. One population that was part of an agroforestry system produced 50% more fruits than the average of all populations in pasture. 18 refs., 1 fig., 6 tabs.

  3. Modelling and optimization of integrated system to energy production for sustainable development of fruits agrobusiness; Modelagem e otimizacao do sistema integrado da producao de energia para desenvolvimento sustentavel do agronegocio de frutas

    Energy Technology Data Exchange (ETDEWEB)

    Barbosa, Daniely de Barros [Universidade Federal do Rio Grande do Norte (UFRN), Natal, RN (Brazil). Dept. de Engenharia Eletrica; Andrade, Rodrigo Freitas; Ourique, Jorge Eduardo da Silva [Universidade Federal do Rio Grande do Norte (UFRN), Natal, RN (Brazil). Dept. de Engenharia Quimica; Selvam, P.V. Pannir [Universidade Federal do Rio Grande do Norte (UFRN), Natal, RN (Brazil). Dept. de Engenharia Ambiental

    2004-07-01

    Great problems are found by who need to get a power plant capable to mostly make possible the deriving food production of the fruits. The use of the electric energy of the plants and micron-plant is one of the main factors for the rise in the cost of the production. The use of alternative sources of energy sells at a loss a little this cost. Of this form, this project of integrated system of production of energy for agroindustry, supported for the CNPq, becomes advantageous all the investments that come to be made in this direction. The objective of the research is to develop a new synthesis of processes for use of vegetal biomass (wood) for production of the applied electric energy in the process of manufacture of jelly of fruits with co-production of activated coal. Our project of residual biomass produces energy from the wood saw pyrolysis and gasification. And also uses the substitution of the glucose found in the sugar for the pectin, proceeding from the rinds of fruits. Comparative results indicate that this substantiates (pectin) is sufficiently efficient in the control of the cholesterol level of the blood and also is very rich in the energy supply for the people who consume them. After carried through bibliographical research on the current state of the technology of the production of energy based on the vegetal biomass of firewood, processes of term conversion, reactor of activation and equipment, to leave of this had been developed engineering projects, with the use of the tool Super ProDesigner 4.9. Some simulations of processes of fast pyrolysis, gasification, separation of bio oil, generation of energy including system of integration of energy production as innovation of the considered work had been made. To leave of this, two scenes had been developed: one, the current process of production and the other, our innovation, being studied at great length the project of investment and costs, analysis of viability and cash flux using software Orcamento

  4. True bug (Heteroptera) impact on cocoa fruit mortality and productivity.

    Science.gov (United States)

    Yede; Babin, R; Djieto-Lordon, C; Cilas, C; Dibog, L; Mahob, R; Bilong, C F Bilong

    2012-08-01

    The real impact of true bug damage on cocoa pods has never been assessed precisely. We conducted a 2-yr study on 1,080 cocoa trees on 36 farms in Cameroon to assess the contribution of true bugs to fruit mortality and production loss. The cocoa fruiting cycle, fruit mortality, and damage caused by true bugs as well as other pests and diseases were monitored on a weekly basis. True bug damage also was described on 2,500 ripe pods per year. Pod weight, bean number, and bean weight were measured and compared for different degrees and types of damage on the ripe pods. Our results showed that true bugs were the main external cause of young fruit abortion. They reduced the abundance of young fruit by up to 10%. In contrast, although one-third of the ripe pods sampled had true bug lesions, only 4% were moderately to heavily damaged. The mean weight of ripe pods was reduced by 12% when there was medium to heavy damage. While the mean weight of wet beans was reduced significantly (by 3-10%), the number of beans per pod was not changed by damage. Despite the reduction in mean weight, the overall weight of beans for the pods sampled was reduced by fruit mortality.

  5. Marketing novel fruit products: Evidence for diverging marketing effects across different products and different countries

    NARCIS (Netherlands)

    Riet, J.P. van 't; Onwezen, M.C.; Bartels, J.; Lans, I.A. van der; Kraszewska, M.

    2016-01-01

    The purpose of this study was to compare the influence of four different marketing claims and price information on consumers’ product choices for novel fruits and novel fruit products, using a choice experiment. In total, 1,652 people in Greece (n = 400), the Netherlands (n = 419), Poland (n = 423),

  6. 7 CFR 318.13-14 - Movement of processed fruits, vegetables, and other products.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 5 2010-01-01 2010-01-01 false Movement of processed fruits, vegetables, and other... fruits, vegetables, and other products. (a) Fruits, vegetables, and other products that are processed.../plants/manuals/ports/downloads/puerto_rico.pdf. (b) Consignments of processed fruits, vegetables, or...

  7. THE DEVELOPMENT OF PLANTS FOR THE PRODUCTION OF CONCENTRATED PASTES OF FRUIT AND VEGETABLE RAW MATERIALS

    Directory of Open Access Journals (Sweden)

    G. O. Magomedov

    2015-01-01

    Full Text Available Summary. Developed a new system for producing concentrated semi-finished products in the form of pastes for the food industry. Currently, an important task of the food industry is the creation of new products with the aim of improving the structure of the range, saving scarce raw materials, as well as reduce sugar intake; development of product functionality and products with extended shelf life. The use of local non-traditional types of plant materials can contribute to solving existing problems. Fruit and vegetable pastes are a valuable food products which can be used as a semifinished product in the confectionery, bakery, food concentrates industry. Fruit and vegetable purees have a distinct structurally viscous or pseudo-plastic properties and concentration form a very viscous mass. Already in the beginning of the process of concentration, i.e. at a relatively low degree of evaporation that leads to a rapid increase in the viscosity of the concentrate mass and reduce evaporation. With increasing temperature is the burning mass, and also change its color and flavor. Therefore, for the concentration of fruit and vegetable purees, you must use equipment whose design takes into account the possible rheological and thermal problems. The analysis of literary data structures evaporators and studies, we developed a system for producing concentrated pastes of fruit and vegetable raw materials. Developed installation can increase the quality of the finished product due to the intensification of the process of concentration, to reduce material and energy resources, increase productivity.

  8. Produção e qualidade do morangueiro em sistemas fechados de cultivo sem solo com emprego de substratos Fruit production and quality of strawberry plants grown in closed soilless growing systems with substrates

    Directory of Open Access Journals (Sweden)

    Rodrigo dos Santos Godoi

    2009-07-01

    Full Text Available O objetivo do trabalho foi determinar o crescimento, a produção e a qualidade das frutas do morangueiro cultivado em três sistemas fechados sem solo e com dois substratos. Os sistemas foram testados no interior de um abrigo telado, no Departamento de Fitotecnia da UFSM, no período entre 27 de abril e 21 de novembro de 2006. Esses sistemas foram constituídos por sacolas fertirrigadas por tubos gotejadores e calhas e leito de cultivo fertirrigados por subirrigação. Foram empregados substrato orgânico Plantmax PXT® e areia. O delineamento experimental utilizado foi um fatorial 3 x 2, com quatro repetições. A fertirrigação foi feita com solução nutritiva completa, sem nenhum descarte durante todo o período experimental, e as frutas foram colhidas maduras. Foram determinados os seguintes parâmetros: a produção, a firmeza, a acidez e o teor de sólidos solúveis totais. Interações significativas entre os sistemas e os substratos foram observadas. Na areia, destacou-se o cultivo nas calhas, com produção de 1017,4g planta-1, sendo 8,13% e 8,33% superior às sacolas e ao leito de cultivo, respectivamente. A produção mais elevada foi de 1196,5g planta-1, obtida com substrato orgânico no leito de cultivo, superior às sacolas em 10,9% e às calhas em 29,33%. Concluiu-se que o cultivo sem solo do morangueiro sem descartes de solução nutritiva é possível e que a produção é influenciada pelo sistema de cultivo e pelo substrato, sem efeitos sobre a qualidade das frutas.The objective of the research was to determine fruit production and quality of strawberry plants grown in three different closed soilless systems and two substrates. The experiment was conducted in a screenhouse at Department of Fitotecnia, UFSM, from April to November, 2006. The soilless growing systems were plastic bags, plastic troughs and growing beds, and the substrates were sand and the organic substrate Plantmax PXT®. A 3 x 2 factorial experimental design

  9. Cultural Characteristics and Fruiting Body Production in Cordyceps bassiana

    Science.gov (United States)

    Lee, Je-O; Shrestha, Bhushan; Sung, Gi-Ho; Han, Sang-Kuk; Kim, Tae-Wong

    2010-01-01

    Single ascospore isolates of Cordyceps bassiana were observed for their colony pigmentation on Sabouraud Dextrose agar plus Yeast Extract (SDAY) plates and were inoculated in a brown rice medium for production of fruiting bodies. Colony pigmentation did not show any relationship with perithecial stromata formation. The isolates were also grown on opposite sides of SDAY agar plates and were observed for vegetative compatibility. Neither vegetative compatibility nor perithecial stromata could be found to be related to each other. It was concluded that fertile fruiting body production was independent of colony pigmentation and vegetative compatibility. Synnemata formation was found to be more common than perithecial stromata formation. This might be due to its highly conidiogenous anamorphic stage, i.e., Beauveria bassiana. PMID:23956638

  10. Simulation of the dynamic behavior of the coffee fruit-stem system using finite element method

    Directory of Open Access Journals (Sweden)

    Fábio Lúcio Santos

    2015-01-01

    Full Text Available Mechanical harvesting can be considered an important factor to reduce the costs in coffee production and to improve the quality of the final product. Coffee harvesting machinery uses mechanical vibrations to accomplish the harvesting. Therefore, the determination of the natural frequencies of the fruit-stem systems is an essential dynamic parameter for the development of mechanized harvesting system by mechanical vibrations. The objective of this study was to develop a three-dimensional finite element model to determine the natural frequencies and mode shapes of the coffee fruit-stem systems, considering different fruit ripeness. Moreover, it was carried out a theoretical study, using the finite element three-dimensional model, based on the linear theory of elasticity, for determining the generated stress in a coffee fruit-stem system, during the harvesting process by mechanical vibration. The results showed that natural frequencies decrease as the ripeness condition of the fruit increases. Counter-phase mode shape can provide better detachment efficiency considering the stress generation on coffee fruit-stem system during the harvesting by mechanical vibrations and presented a difference greater than 40 Hz between the natural frequencies of the green and ripe fruit.

  11. COOLING SYSTEMS OF MILK, FRUIT AND VEGETABLES STORAGE WITH LOW CONSUMPTION OF ENERGY

    Directory of Open Access Journals (Sweden)

    Volkonovich L.

    2007-04-01

    Full Text Available Article is devoted to use of a natural cold for cooling milk and fruit and vegetables storage. The analysis of the block diagrams, description of storehouses and the curves of temperature and air humidity changes for various types of cooling systems are given; the analysis of quality of vegetables and fruit and energy expenses per unit of production are done, which prove the efficiency of the offered systems.

  12. Effect of temperature on pyrolysis product of empty fruit bunches

    Energy Technology Data Exchange (ETDEWEB)

    Rahman, Aizuddin Abdul; Sulaiman, Fauziah; Abdullah, Nurhayati [School of Physics, Universiti Sains Malaysia, 11800 Minden, Penang (Malaysia)

    2015-04-24

    Pyrolysis of empty fruit bunches (EFB) was performed in a fixed bed reactor equipped with liquid collecting system. Pyrolysis process was conducted by varying the terminal pyrolysis temperature from 300 to 500°C under heating rate of 10°C/min for at least 2 hours. Char yield was obtained highest at 300°C around 55.88 wt%, and started to decrease as temperature increase. The maximum yield of pyrolysis liquid was obtained around 54.75 wt% as pyrolysis temperature reach 450°C. For gas yield percentage, the yield gained as temperature was increased from 300 to 500°C, within the range between 8.44 to 19.32 wt%. The char obtained at 400°C has great potential as an alternative solid fuel, due to its high heating value of 23.37 MJ/kg, low in volatile matter and ash content which are approximately around 40.32 and 11.12 wt%, respectively. The collected pyrolysis liquid within this temperature range found to have high water content of around 16.15 to 18.20 wt%. The high aqueous fraction seemed to cause the pyrolysis liquid to have low HHV which only ranging from 10.81 to 12.94 MJ/kg. These trends of results showed that necessary enhancement should be employ either on the raw biomass or pyrolysis products in order to approach at least the minimum quality of common hydrocarbon solid or liquid fuel. For energy production, both produced bio-char and pyrolysis liquid are considered as sustainable sources of bio-energy since they contained low amounts of nitrogen and sulphur, which are considered as environmental friendly solid and liquid fuel.

  13. Effect of temperature on pyrolysis product of empty fruit bunches

    Science.gov (United States)

    Rahman, Aizuddin Abdul; Sulaiman, Fauziah; Abdullah, Nurhayati

    2015-04-01

    Pyrolysis of empty fruit bunches (EFB) was performed in a fixed bed reactor equipped with liquid collecting system. Pyrolysis process was conducted by varying the terminal pyrolysis temperature from 300 to 500°C under heating rate of 10°C/min for at least 2 hours. Char yield was obtained highest at 300°C around 55.88 wt%, and started to decrease as temperature increase. The maximum yield of pyrolysis liquid was obtained around 54.75 wt% as pyrolysis temperature reach 450°C. For gas yield percentage, the yield gained as temperature was increased from 300 to 500°C, within the range between 8.44 to 19.32 wt%. The char obtained at 400°C has great potential as an alternative solid fuel, due to its high heating value of 23.37 MJ/kg, low in volatile matter and ash content which are approximately around 40.32 and 11.12 wt%, respectively. The collected pyrolysis liquid within this temperature range found to have high water content of around 16.15 to 18.20 wt%. The high aqueous fraction seemed to cause the pyrolysis liquid to have low HHV which only ranging from 10.81 to 12.94 MJ/kg. These trends of results showed that necessary enhancement should be employ either on the raw biomass or pyrolysis products in order to approach at least the minimum quality of common hydrocarbon solid or liquid fuel. For energy production, both produced bio-char and pyrolysis liquid are considered as sustainable sources of bio-energy since they contained low amounts of nitrogen and sulphur, which are considered as environmental friendly solid and liquid fuel.

  14. Complex Granular Flow Dynamics in Fruit Powder Production Lines

    OpenAIRE

    Bakhshinejad, Ali, 1984-

    2013-01-01

    One of the most important parts in every industry, is packaging which is located at the last part of the product line. In fruit powder product line lots of studies applied to study the complex dynamics of the powders in response to the vertical vibration. In this study cyclone collector condition was simulate with a rectangular throw out bin and the dynamics of the powders in response to the horizontal vibration studied. An ADXL345 accelerometer does employed in order to observe the accel...

  15. DeepFruits: A Fruit Detection System Using Deep Neural Networks

    Science.gov (United States)

    Sa, Inkyu; Ge, Zongyuan; Dayoub, Feras; Upcroft, Ben; Perez, Tristan; McCool, Chris

    2016-01-01

    This paper presents a novel approach to fruit detection using deep convolutional neural networks. The aim is to build an accurate, fast and reliable fruit detection system, which is a vital element of an autonomous agricultural robotic platform; it is a key element for fruit yield estimation and automated harvesting. Recent work in deep neural networks has led to the development of a state-of-the-art object detector termed Faster Region-based CNN (Faster R-CNN). We adapt this model, through transfer learning, for the task of fruit detection using imagery obtained from two modalities: colour (RGB) and Near-Infrared (NIR). Early and late fusion methods are explored for combining the multi-modal (RGB and NIR) information. This leads to a novel multi-modal Faster R-CNN model, which achieves state-of-the-art results compared to prior work with the F1 score, which takes into account both precision and recall performances improving from 0.807 to 0.838 for the detection of sweet pepper. In addition to improved accuracy, this approach is also much quicker to deploy for new fruits, as it requires bounding box annotation rather than pixel-level annotation (annotating bounding boxes is approximately an order of magnitude quicker to perform). The model is retrained to perform the detection of seven fruits, with the entire process taking four hours to annotate and train the new model per fruit. PMID:27527168

  16. DeepFruits: A Fruit Detection System Using Deep Neural Networks.

    Science.gov (United States)

    Sa, Inkyu; Ge, Zongyuan; Dayoub, Feras; Upcroft, Ben; Perez, Tristan; McCool, Chris

    2016-01-01

    This paper presents a novel approach to fruit detection using deep convolutional neural networks. The aim is to build an accurate, fast and reliable fruit detection system, which is a vital element of an autonomous agricultural robotic platform; it is a key element for fruit yield estimation and automated harvesting. Recent work in deep neural networks has led to the development of a state-of-the-art object detector termed Faster Region-based CNN (Faster R-CNN). We adapt this model, through transfer learning, for the task of fruit detection using imagery obtained from two modalities: colour (RGB) and Near-Infrared (NIR). Early and late fusion methods are explored for combining the multi-modal (RGB and NIR) information. This leads to a novel multi-modal Faster R-CNN model, which achieves state-of-the-art results compared to prior work with the F1 score, which takes into account both precision and recall performances improving from 0 . 807 to 0 . 838 for the detection of sweet pepper. In addition to improved accuracy, this approach is also much quicker to deploy for new fruits, as it requires bounding box annotation rather than pixel-level annotation (annotating bounding boxes is approximately an order of magnitude quicker to perform). The model is retrained to perform the detection of seven fruits, with the entire process taking four hours to annotate and train the new model per fruit.

  17. DeepFruits: A Fruit Detection System Using Deep Neural Networks

    Directory of Open Access Journals (Sweden)

    Inkyu Sa

    2016-08-01

    Full Text Available This paper presents a novel approach to fruit detection using deep convolutional neural networks. The aim is to build an accurate, fast and reliable fruit detection system, which is a vital element of an autonomous agricultural robotic platform; it is a key element for fruit yield estimation and automated harvesting. Recent work in deep neural networks has led to the development of a state-of-the-art object detector termed Faster Region-based CNN (Faster R-CNN. We adapt this model, through transfer learning, for the task of fruit detection using imagery obtained from two modalities: colour (RGB and Near-Infrared (NIR. Early and late fusion methods are explored for combining the multi-modal (RGB and NIR information. This leads to a novel multi-modal Faster R-CNN model, which achieves state-of-the-art results compared to prior work with the F1 score, which takes into account both precision and recall performances improving from 0 . 807 to 0 . 838 for the detection of sweet pepper. In addition to improved accuracy, this approach is also much quicker to deploy for new fruits, as it requires bounding box annotation rather than pixel-level annotation (annotating bounding boxes is approximately an order of magnitude quicker to perform. The model is retrained to perform the detection of seven fruits, with the entire process taking four hours to annotate and train the new model per fruit.

  18. Cacao seeds are a "Super Fruit": A comparative analysis of various fruit powders and products

    OpenAIRE

    Mann Julie; Payne Mark J; Hurst Jeffrey W; Preston Amy G; Crozier Stephen J; Hainly Larry; Miller Debra L

    2011-01-01

    Abstract Background Numerous popular media sources have developed lists of "Super Foods" and, more recently, "Super Fruits". Such distinctions often are based on the antioxidant capacity and content of naturally occurring compounds such as polyphenols within those whole fruits or juices of the fruit which may be linked to potential health benefits. Cocoa powder and chocolate are made from an extract of the seeds of the fruit of the Theobroma cacao tree. In this study, we compared cocoa powder...

  19. Vertical project : designing fruit agroforestry systems for a renewed horticulture

    OpenAIRE

    2015-01-01

    Although it's addressing multiple issues for modern farming, agroforestry mixing fruit trees and annual crops (mainly vegetables) has not been so well documented under temperate climate. One expected amenity of agroforestry is to increase biodiversity and natural pest regulation within the plot. While fruit trees are among the crops that rely most on plant protection products, we made the hypothesis that introduction of annual crops in the perennial system can lead to effective biocontrol and...

  20. Fruit quality and production of Vitis vinifera L. Chardonnay affected by partial defoliation in tropical highlands

    Directory of Open Access Journals (Sweden)

    Jaime Ernesto Peña Olmos

    2015-06-01

    Full Text Available Using a completely randomized design with twotreatments (50% defoliation and a control without defoliationand six replications per treatment, the fruit quality and productionof grape plants subjected to early partial-defoliation in Villa deLeyva – Colombia were determined. Five-year-old Vitis vinifera L.'Chardonnay' plants were used as the plant material, planted in atrellis system with distances of 2.1 x 1 m. The plants were partiallydefoliated biweekly, removing every other recently emerged leaf ineach of the plants subjected to the defoliation treatment. 130 daysafter the start of the pruning, the number of harvested clusterswas determined for each of the evaluated plants along with thenumber of berries per cluster, the fresh weight of the clusters,the average berry weight, the fruit pH and diameter, the TSS, theTTA and the fruit maturity index (MI. The average weights of theclusters and the berries were significantly higher in the plantssubjected to a reduced foliar area. All of the fruit quality parametervalues increased with defoliation with the exception of TTA, whichwas higher in the control plants. Therefore, it was concluded thatpartial-defoliation had a pronounced influence on the fruit qualityand production of the 'Chardonnay' grapes.

  1. Marketing system analysis of vegetables and fruits in Amhara ...

    African Journals Online (AJOL)

    Marketing system analysis of vegetables and fruits in Amhara Regional State: survey ... Accordingly, the results showed that lack of genuine and timely market information, ... In general, family size, total size of land, extension service, farmer's ...

  2. Production of Modularised Product Systems

    DEFF Research Database (Denmark)

    Jacobsen, Peter

    2004-01-01

    Abstract: To day, more and more products are customized. Trends are not only to sell a product to the customer, but to sell a product system. The system can either be a combination of physical products or physical products together with some kind of service. Customers get in this way not a product...... but a solution. Modularisation is one tool used in designing the products. Designing and controlling a production system making customized products in an economical way is not an easy task. In order to fulfil the Lean and Agile manufacturing philosophies the production is often carried out in networks. Here...... the decoupling point has a central role. The scope for this article is therefore to analyse the possibilities for using modularisation in designing and controlling a production system. How will the development of modularised product systems influence the production system? In the paper, a case will be used...

  3. Production of Modularised Product Systems

    DEFF Research Database (Denmark)

    Jacobsen, Peter

    2004-01-01

    Abstract: To day, more and more products are customized. Trends are not only to sell a product to the customer, but to sell a product system. The system can either be a combination of physical products or physical products together with some kind of service. Customers get in this way not a product...... but a solution. Modularisation is one tool used in designing the products. Designing and controlling a production system making customized products in an economical way is not an easy task. In order to fulfil the Lean and Agile manufacturing philosophies the production is often carried out in networks. Here...... the decoupling point has a central role. The scope for this article is therefore to analyse the possibilities for using modularisation in designing and controlling a production system. How will the development of modularised product systems influence the production system? In the paper, a case will be used...

  4. QUALITY ASSESSMENTOF SELECTEDVARIETIES OFAPRICOT FRUITS AS POTENTIALLY SUITABLEFORTHEBABY FOOD PRODUCTION

    Directory of Open Access Journals (Sweden)

    Andrea Mendelová

    2013-02-01

    Full Text Available Apricots aremajorfruit cropin our climatic zone. They have become a strategic crop raw materialdue to their chemicalcomposition and wide usefulnessfor food processors. Fruits containhigh levels ofantioxidantactivesubstances such asvitamins,provitamins, minerals and polyphenols.The aim ofthis study wasto assess thequality of theeightvarieties ofapricots(´Detskij´, ´Cegledikedves´, ´Goldtropfen´, ´Velkopavlovická´, ´Maďarská´, ´Vestar´, ´Velbora´ and ´Veharda´ for their potential use in the production ofbaby foodbased onsoluble dry mattercontent,totalandreducingsugars, organic acidsandcarotenoid content.Based on our results, as the most suitablefor the production ofbabyfoodwereidentified varieties ´Cegledikedves´, ´Goldtropfen´ and ´Detskij´ which were the best in all keyindicators monitored compared to all selected varieties.

  5. Bioplastic production from cellulose of oil palm empty fruit bunch

    Science.gov (United States)

    Isroi; Cifriadi, A.; Panji, T.; Wibowo, Nendyo A.; Syamsu, K.

    2017-05-01

    Empty fruit bunch is available abundantly in Indonesia as side product of CPO production. EFB production in Indonesia reached 28.65 million tons in 2015. EFB consist of 36.67% cellulose, 13.50% hemicellulose and 31.16% lignin. By calculation, potential cellulose from EFB is 11.50 million tons. Cellulose could be utilized as source for bioplastic production. This research aims to develop bioplastic production based on cellulose from EFB and to increase added value of EFB. Cellulose fiber has no plastic properties. Molecular modification of cellulose, composite with plasticizer and compatibilizer is a key success for utilization of cellulose for bioplastic. Main steps of bioplastic production from EFB are: 1) isolation and purification of cellulose, 2) cellulose modification and 3) synthesis of bioplastic. Cellulose was isolated by sodium hydroxide methods and bleached using sodium hypochlorite. Purity of obtained cellulose was 97%. Cellulose yield could reach 30% depend on cellulose content of EFB. Cellulose side chain was oxidized to reduce hydroxyl group and increase the carboxyl group. Bioplastic synthesis used glycerol as plasticizer and cassava starch as matrix. This research was successfully producing bioplastic sheet by casting method. In future prospects, bioplastic from EFB cellulose can be developed as plastic bag and food packaging.

  6. NATURAL ANTIOXIDANT INGREDIENT FROM BY-PRODUCTS OF FRUITS

    Directory of Open Access Journals (Sweden)

    G. S. El-Baroty

    2014-01-01

    Full Text Available The contents of total phenolics compounds and their phenolic constituents were quantified in organic and aqueous of four varieties (Zebdia, Sukkari, taimor and Hindi of mango (Mangifera indica L., seeds pulp and kernel, one varieties of pomegranate (Punica ranatum L., peel and peanut (Arachis hypogaea L., Giza 6, shell by-products. The antioxidant activities of all by products extracts were assessed by five antioxidant methods as well as by rancimate test. The total Phenolic content of aqueous and organic extracts of among all mango varieties, pomegranate and peanut shell showed the content values ranging from 71.06 to 124.18 mg/100g, 95.07 to 124.18 mg/100g and 41.64 to 71.06, respectively. Nineteen phenolic compounds were identified by High Performance Liquid Chromatography (HPLC among all mango varieties, of which vanillic acid, benzoic acid and mangiferin were occurred in high amounts. The major phenolic compounds were detected in pomegranate and peanut shell were chlorogenic and gallic and caffeic (24.42%, respectively. All fruits by products were exhibited remarkable antioxidant activity, with various degrees in all tested methods. However, among all by-products extracts, organic extract had higher antioxidant than that aqueous extracts toward all antioxidant tested. Mango kernel peel and pomegranates showed high radical scavenging activity, which could be compared with the synthetic antioxidants Butylated Hydroxyanisol (BHA. However, all by-products extracts exhibited high inhibit effect against the lipid peroxidation of sunflower oil (at 100°C as assessed by rancimat methods. However, this antioxidant activity was found to be strong significant correlation with phenolic contents (p<0.05 in by-product extracts. It can be thus concluded that varied varieties of mango, pomegranate and peanut by-products, although it constitutes the part of the fruits, it is valuable parts due to its antioxidant activities, it can be

  7. FRUITFUL: Integrated supply-chain information system for fruit produce between South Africa and the Netherlands

    CSIR Research Space (South Africa)

    Polderijk, JJ

    2006-03-01

    Full Text Available .J. POLDERDIJK1, F.E. VAN DYK2, D. FERREIRA3, G.W. GUIS4 AND S. KELLER5 1 Agrotechnology and Food Innovations, P.O. Box 17, 6700 AA Wageningen, The Netherlands. E-mail: anneke.polderdijk@wur.nl 2 CSIR Transportek, P.O. Box 320, Stellenbosch 7599, South Africa.... Nijhoff (eds.), Agro-food chains and networks for development, 129-140. © 2006 Springer. Printed in the Netherlands CHAPTER 11 FRUITFUL Integrated supply-chain information system for fruit produce between South Africa and The Netherlands J...

  8. Indigenous weaver ants and fruit fly control in Tanzanian smallholder mango production

    DEFF Research Database (Denmark)

    Kirkegaard, Nina; Offenberg, Hans Joachim; Msogoya, T. J.

    2016-01-01

    The presence of weaver ant colonies can reduce fruit fly oviposition in mango production and can be effective as a fruit fly control strategy. Patrolling ants may disturb landing flies and may also deposit repellent compounds on to the fruits. This control strategy is being applied to export......, and enter the local market chain. The growers, and local traders, reported an overall 10-25% infestation of fruit fly larvae in their fruits, with significant variation possible for an individual grower or season. Infestation is higher, to a limited degree, in fruits in the market place than in those...... temperatures to lethal levels for fruit fly eggs and larvae. Direct observations showed a small, but significant reduction in fly landings on fruits previously patrolled by ants, supporting the proposed role for persistent repellents. Gas chromatography/mass spectroscopy did not identify any compounds uniquely...

  9. Direct coupling: a possible strategy to control fruit production in alternate bearing

    Science.gov (United States)

    Prasad, Awadhesh; Sakai, Kenshi; Hoshino, Yoshinobu

    2017-01-01

    We investigated the theoretical possibility of applying phenomenon of synchronization of coupled nonlinear oscillators to control alternate bearing in citrus. The alternate bearing of fruit crops is a phenomenon in which a year of heavy yield is followed by an extremely light one. This phenomenon has been modeled previously by the resource budget model, which describes a typical nonlinear oscillator of the tent map type. We have demonstrated how direct coupling, which could be practically realized through grafting, contributes to the nonlinear dynamics of alternate bearing, especially phase synchronization. Our results show enhancement of out-of-phase synchronization in production, which depends on initial conditions obtained under the given system parameters. Based on these numerical experiments, we propose a new method to control alternate bearing, say in citrus, thereby enabling stable fruit production. The feasibility of validating the current results through field experimentation is also discussed.

  10. Direct coupling: a possible strategy to control fruit production in alternate bearing

    Science.gov (United States)

    Prasad, Awadhesh; Sakai, Kenshi; Hoshino, Yoshinobu

    2017-01-01

    We investigated the theoretical possibility of applying phenomenon of synchronization of coupled nonlinear oscillators to control alternate bearing in citrus. The alternate bearing of fruit crops is a phenomenon in which a year of heavy yield is followed by an extremely light one. This phenomenon has been modeled previously by the resource budget model, which describes a typical nonlinear oscillator of the tent map type. We have demonstrated how direct coupling, which could be practically realized through grafting, contributes to the nonlinear dynamics of alternate bearing, especially phase synchronization. Our results show enhancement of out-of-phase synchronization in production, which depends on initial conditions obtained under the given system parameters. Based on these numerical experiments, we propose a new method to control alternate bearing, say in citrus, thereby enabling stable fruit production. The feasibility of validating the current results through field experimentation is also discussed. PMID:28051141

  11. Developmentally regulated sesquiterpene production confers resistance to Colletotrichum gloeosporioides in ripe pepper fruits.

    Directory of Open Access Journals (Sweden)

    Sangkyu Park

    Full Text Available Sesquiterpenoid capsidiol, exhibiting antifungal activity against pathogenic fungus, is accumulated in infected ripe pepper fruits. In this study, we found a negative relation between the capsidiol level and lesion size in fruits infected with Colletotrichum gloeosporioides, depending on the stage of ripening. To understand the developmental regulation of capsidiol biosynthesis, fungal-induced gene expressions in the isoprenoid biosynthetic pathways were examined in unripe and ripe pepper fruits. The sterol biosynthetic pathway was almost shut down in healthy ripe fruits, showing very low expression of hydroxymethyl glutaryl CoA reductase (HMGR and squalene synthase (SS genes. In contrast, genes in the carotenoid pathway were highly expressed in ripe fruits. In the sesquiterpene pathway, 5-epi-aristolochene synthase (EAS, belonging to a sesquiterpene cyclase (STC family, was significantly induced in the ripe fruits upon fungal infection. Immunoblot and enzyme activity analyses showed that the STCs were induced both in the infected unripe and ripe fruits, while capsidiol was synthesized discriminatively in the ripe fruits, implying diverse enzymatic specificity of multiple STCs. Thereby, to divert sterol biosynthesis into sesquiterpene production, infected fruits were pretreated with an SS inhibitor, zaragozic acid (ZA, resulting in increased levels of capsidiol by more than 2-fold in the ripe fruits, with concurrent reduction of phytosterols. Taken together, the present results suggest that the enhanced expression and activity of EAS in the ripe fruits play an important role in capsidiol production, contributing to the incompatibility between the anthracnose fungus and the ripe pepper fruits.

  12. Efectos de dos sistemas de producción en el contenido de minerales en el fruto de Musa AAB Simmonds Effects of two production systems in the mineral content in the fruit of Musa AAB Simmonds

    Directory of Open Access Journals (Sweden)

    José Luis Barrera-Violeth

    2011-12-01

    Full Text Available Los sistemas de producción orgánico y/o ecológico tienen como objetivo garantizar la sostenibilidad y la renovación de base natural, mediante la limitación del uso de productos de síntesis química para favorecer el ambiente y la salud humana. Teniendo en cuenta estas características, se estudió el efecto de los sistemas de producción orgánico y convencional sobre el contenido de nutrientes minerales del fruto del plátano Hartón (Musa AAB Simmonds, durante el proceso de maduración. Las determinaciones se realizaron en la Universidad de Córdoba (Montería, Colombia con el fin de establecer las diferencias en el contenido de minerales en los frutos en ambos sistemas y en diferentes estados de maduración. Se utilizó un diseño completamente al azar con arreglo factorial 2 x 5 y cinco repeticiones. Los factores fueron: sistema de producción y estado de maduración; los cinco niveles del segundo factor correspondieron a los grados de maduración: verde-oscuro (V, verde-claro (VC, amarillo-verde (AV, amarillo (A y muy amarillo (MA. Los resultados obtenidos muestran que entre ambos sistemas de producción y en distintos grados de maduración, se presentan diferencias significativas (P Organic production systems and/or ecological aim to ensure the sustainability and renewal of natural base by limiting chemical synthesis products favoring the environment and human health due to these benefits, we studied the effect of systems organic and conventional production on mineral nutrient content of the fruit of plantain (Musa AAB Simmonds during the ripening process. Measurements were performed at the University of Córdoba (Montería, Colombia in order to differentiate between the two systems, in varying states of maturity. A complete randomized design with 2 x 5 factorial arrangements with five replications was used. The factors were: production system and state of maturity, the five levels of the second factor corresponded to the following

  13. Productive performance lambs on grazing supplemented with concentrates containing fruit processing by-products

    Directory of Open Access Journals (Sweden)

    Daniel Bonfim Manera

    2014-02-01

    Full Text Available The objective of this study was to evaluate the productive performance of sheep kept in irrigated Tifton 85 pastures receiving concentrate supplementation containing different fruits processing by-products. The pasture area corresponded to 0.58 ha, divided in 24 paddocks, under rotational grazing with 20 days of interval of grazing and four days of grazing. 24 male sheep, castrated with 26.9±2.4 of initial body weight and ten months like testers animals, were used. Three fruit processing by-products (guava, barbados cherry and grape wine industry including in 30% of dry matter basis in supplements, besides the treatment “control” containing traditional ingredients (dry ground corn, soybean meal and wheat bran, were compared. The experimental design was a completely randomized with six replicates by treatments. The concentrates evaluated containing fruit processing by-products did not affect the daily weight gain, the total weight gain and the final body weight of sheep kept in irrigated pastures. The stoking rate of pastures, an average was 90.96 lambs/ha and estimative of meat production by area of 2,756.50 kg/ha/year. Thus, guava, barbados cherry and grape wine industry by-products may substitute 30% of dry matter the traditional ingredients in concentrate without harming the productive performance of animals and area.

  14. Study the nature of changes in the dynamic viscosity of milk and fruit products

    Directory of Open Access Journals (Sweden)

    A. N. Ostrikov

    2013-01-01

    Full Text Available The variation of the dynamic viscosity of dairy products and fruit puree with the free run-off on the vertical wall of the vacuum chamber with a two-stage vacuum evaporation was studied. The effect of evaporation temperature and product moisture on the rheological properties of milk and fruit blends was investigated.

  15. Pesticide governance in export supply chains: the case of vegetable and fruit production in Vietnam

    NARCIS (Netherlands)

    Pham Van Hoi,; Mol, A.P.J.; Oosterveer, P.J.M.

    2010-01-01

    We analyze the role of international agrofood supply chains in greening vegetable and fruit products and production in Vietnam. Mainly through contract-based procurement, the export- oriented vegetable and fruit supply chain is better structured and organized than the domestic supply chain. Exporter

  16. Assessment of Input-Output Transformation in Purple Passion Fruit Production in Central-Eastern and North-Rift, Kenya

    Directory of Open Access Journals (Sweden)

    Ibrahim Macharia

    2013-06-01

    Full Text Available Over the last decade, there has been increasing economic importance of purple passion fruit in Kenya. The primary objective of this study was to assess the input-output transformation process in purple passion fruit production in Central-Eastern and North-Rift Kenya in order to identify avenues for improving and sustaining productivity. Cross-sectional data from 123 multistage sampled farmers was collected using a structured questionnaire, which was subjected to stochastic frontier in STATA 11 for analysis. The results showed that the purple passion fruit production input elasticity was 0.95 which represented decreasing returns to scale (DRS. The results also indicated that passion fruit farm size and manure had a negative and positive significant effect on purple passion fruit yields at 1% significance level, respectively. On the other hand, number of seedlings and hired labour variables had positive and significant effect on the fruit yields at 5% level. The results implied that passion farm size was overused while manure, number of seedlings and hired labour were underused. The gamma parameter (γ was 0.86 which indicates that 86% of the total variation in purple passion fruit output was due to technical inefficiencies. The overall mean technical efficiency (TE was 59% which indicated a cost saving estimate of 32% for the average farmer in attaining the TE of the most technically efficient farmer (86%. The study recommends up-scaling of passion fruit farming information systems so as to provide a basis for optimal use of production resources.

  17. Mold-Ripened Soft Cheeses Fortified with Date Palm Fruit Product as Functional Dairy Products.

    Science.gov (United States)

    Al-Otaibi, Mutlag M; Haddadin, Jamal S; Haddadin, Malik S Y

    2016-01-01

    Date fruit based products are gaining popularity among the consumers in almost all date growing countries due to its added nutritional value. Therefore, novel products were developed by combining two types of foods i.e., soft ripened cheeses and date fruit syrups or date powder. This study is the first to report the surface mold-ripened cheese production with date syrup and date powder. Model cheeses were prepared from pasteurized milk inoculated with Streptococcus thermophilus, Penicillium camemberti and Geotrichum candidum. Date syrup-1, date syrup-2, date powder or the date mixture were added at the stage of curdling. Based on the kinetic growth of the microbial groups in all the treatments, there was no change in the growth of these in various date palm product. On the contrary It may be said that addition of the date fruit product supports their growth. After 35 days, the amounts of total poly phenols were 128.3 ± 1.01, 81.8 ± 1.11, 33.5 ± 2.19, 156.23 ± 1.27 mg GAE/100 g in the cheeses support with date syrup-1, date syrup-2, date powder or the date mixture, respectively. Antioxidant activity of date fruits ranged from 80.13 IC50 (date syrup-2) to 82.23 IC50 (date syrup-1). Based on the chemical characteristics and sensory analysis, the study results showed the potential for innovative application of date products for developing new functional dairy products as an ideal medium for the delivery of biological active compounds with beneficial health effects over.

  18. Study for standardization of the lighting system in fruit sorting

    Science.gov (United States)

    Gomes, J. F. S.; Baldner, F. O.; Costa, P. B.; Guedes, M. B.; Oliveira, I. A. A.; Leta, F. R.

    2016-07-01

    Sorting is a very important step in the fruit processing. The attributes definition and characterization are important for both marketing and end user, making it necessary to establish regulations for classification and standardization in order to unify the language of the market and enabling a more efficient market and also increase consumer awareness. For this end, it is necessary to standardize the technical criteria that can change the perception of the product. Studies have been developed in order to standardize a methodology to determine the subclass of fruit ripening, evaluating the influence of different light sources in the subclass evaluation.

  19. Optical properties, ethylene production and softening in mango fruits

    NARCIS (Netherlands)

    Eccher Zerbini, P.C.; Vanoli, M.; Rizzolo, A.; Grassi, M.; Meirelles de Azevedo Pementel, A.; Spinelli, L.; Torricelli, A.

    2015-01-01

    Firmness decay, chlorophyll breakdown and carotenoid accumulation, controlled by ethylene, are major ripening events in mango fruit. Pigment content and tissue structure affect the optical properties of the mesocarp, which can be measured nondestructively in the intact fruit by time-resolved reflect

  20. Evaluation of Fermentative Hydrogen Production from Single and Mixed Fruit Wastes

    Directory of Open Access Journals (Sweden)

    Julius Akinbomi

    2015-05-01

    Full Text Available The economic viability of employing dark fermentative hydrogen from whole fruit wastes as a green alternative to fossil fuels is limited by low hydrogen yield due to the inhibitory effect of some metabolites in the fermentation medium. In exploring means of increasing hydrogen production from fruit wastes, including orange, apple, banana, grape and melon, the present study assessed the hydrogen production potential of singly-fermented fruits as compared to the fermentation of mixed fruits. The fruit feedstock was subjected to varying hydraulic retention times (HRTs in a continuous fermentation process at 55 °C for 47 days. The weight distributions of the first, second and third fruit mixtures were 70%, 50% and 20% orange share, respectively, while the residual weight was shared equally by the other fruits. The results indicated that there was an improvement in cumulative hydrogen yield from all of the feedstock when the HRT was five days. Based on the results obtained, apple as a single fruit and a fruit mixture with 20% orange share have the most improved cumulative hydrogen yields of 504 (29.5% of theoretical yield and 513 mL/g volatile solid (VS (30% of theoretical yield , respectively, when compared to other fruits.

  1. Products Released from Enzymically Active Cell Wall Stimulate Ethylene Production and Ripening in Preclimacteric Tomato (Lycopersicon esculentum Mill.) Fruit.

    Science.gov (United States)

    Brecht, J K; Huber, D J

    1988-12-01

    Enzymically active cell wall from ripe tomato (Lycopersicon esculentum Mill.) fruit pericarp release uronic acids through the action of wall-bound polygalacturonase. The potential involvement of products of wall hydrolysis in the induction of ethylene synthesis during tomato ripening was investigated by vacuum infiltrating preclimacteric (green) fruit with solutions containing pectin fragments enzymically released from cell wall from ripe fruit. Ripening initiation was accelerated in pectin-infiltrated fruit compared to control (buffer-infiltrated) fruit as measured by initiation of climacteric CO(2) and ethylene production and appearance of red color. The response to infiltration was maximum at a concentration of 25 micrograms pectin per fruit; higher concentrations (up to 125 micrograms per fruit) had no additional effect. When products released from isolated cell wall from ripe pericarp were separated on Bio-Gel P-2 and specific size classes infiltrated into preclimacteric fruit, ripening-promotive activity was found only in the larger (degree of polymerization >8) fragments. Products released from pectin derived from preclimacteric pericarp upon treatment with polygalacturonase from ripe pericarp did not stimulate ripening when infiltrated into preclimacteric fruit.

  2. Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil.

    Science.gov (United States)

    Ribeiro da Silva, Larissa Morais; Teixeira de Figueiredo, Evania Altina; Silva Ricardo, Nagila Maria Pontes; Pinto Vieira, Icaro Gusmao; Wilane de Figueiredo, Raimundo; Brasil, Isabella Montenegro; Gomes, Carmen L

    2014-01-15

    This study aimed to quantify the levels of resveratrol, coumarin, and other bioactives in pulps and by-products of twelve tropical fruits from Brazil obtained during pulp production process. Pineapple, acerola, monbin, cashew apple, guava, soursop, papaya, mango, passion fruit, surinam cherry, sapodilla, and tamarind pulps were evaluated as well as their by-products (peel, pulp's leftovers, and seed). Total phenolic, anthocyanins, yellow flavonoids, β-carotene and lycopene levels were also determined. Resveratrol was identified in guava and surinam cherry by-products and coumarin in passion fruit, guava and surinam cherry by-products and mango pulp. These fruit pulp and by-products could be considered a new natural source of both compounds. Overall, fruit by-products presented higher (P<0.05) bioactive content than their respective fruit pulps. This study provides novel information about tropical fruits and their by-products bioactive composition, which is essential for the understanding of their nutraceutical potential and future application in the food industry.

  3. Fruit production in Chile: bright past, uncertain future

    Directory of Open Access Journals (Sweden)

    Jorge B. Retamales

    2011-10-01

    Full Text Available In 2007 (the last agricultural census, Chile had 308, 445 ha of fruit orchards: an increase of almost 32% from the previous census (1997. The most important species were table grapes (20%, avocados (13% and apples (12%. Some 22% of the fruit crops growing area corresponded to juvenile orchards; within the species with higher proportion of juvenile orchards were prunes (42% and blueberries (56%. Most orchards are located between latitude 27º18` S (Copiapó and 40º36´S (Puerto Varas. The industry is driven by the export component which accounts for more than 50% of the fruits produced. In the crop season 2009-2010, approximately 254 million boxes (around 2.5 million tons were exported, representing over US$ 3.5 million. Processed and fresh fruits represented 8.2 and 26.7% of the total forest and agricultural Chilean exports in 2008, respectively. The main markets for this fruits were USA/Canada (42% and Europe (32%. The fruit grower receives, on average, 12-16% of the total price of the fruit in its final destination. Each year the fruit industry employs 450.000 people directly, of which 1/3 are permanent. Even though the fruit industry employs the highest proportion of the agricultural labor and the growing area has increased in the last 20 years, the proportion of agricultural employment has decreased from 19.5% in 1989 to 10.8% in 2008. It might also be noted that Chile invests only 0.7% of the GDP in research. In the last 40 years, the fruit industry has been a motor for the Chilean economic development, but the lower rates of currency exchange, the rising costs of energy (oil, electricity, and the increasing scarcity of hand labor have drastically reduced the profitability and are putting at risk the viability of a large proportion of the fruit orchards in Chile. It is estimated that this season around 65% of the orchards will have a negative economic balance in their operations. Higher investment in research, improvements in fruit quality

  4. Sustainable crop models for fruit, vegetable and flower quality productions.

    Directory of Open Access Journals (Sweden)

    Elia Antonio

    Full Text Available Sustainable development is a paradigm that has evolved over the time, since the ideas of socially acceptable and compatible development, on which it was originally based, are now supported by the more recent notions of ecological equilibria and production process economy, both of which need to be also preserved. Environmental and health safety, rational use of the natural resources and technological tools, upkeep of high social growth rates and respect of a social equity are the basis of the sustainability for any production process, including the agriculture. The new globalization framework has penalized small farms and, at the same time, has put serious constraints to the development of stronger economic systems (medium/large farms, as well. As consequence, the EU has outlined several strategic programs to support small agricultural systems in marginal areas by: 1 strengthening all the quality- related aspects of agricultural production, including nutritional and cultural traits associated to local, typical and in some cases to neglected crops; 2 improving traditional cultural practices by adapting the cropping cycles and fomenting new partnerships between the different parts of the production chain, as for example; promotion of small horticultural chains. Specific political actions for the horticultural production sector have also been developed. Some of these policies are specifically addressed to preserve the biodiversity and to create quality labels certifying typical and/or organic products. All of these are possible strategies that may counteract and cope with the globalization process and increase the competitiveness of many production systems especially those performed by local and small entrepreneurs. New sustainable development models are required by both the market and the implicit requirements of the production system, inside a context on which Europe must face with new emerging economies with lower production costs, by increasing

  5. Sustainable crop models for fruit, vegetable and flower quality productions.

    Directory of Open Access Journals (Sweden)

    Inglese Paolo

    2011-02-01

    Full Text Available Sustainable development is a paradigm that has evolved over the time, since the ideas of socially acceptable and compatible development, on which it was originally based, are now supported by the more recent notions of ecological equilibria and production process economy, both of which need to be also preserved. Environmental and health safety, rational use of the natural resources and technological tools, upkeep of high social growth rates and respect of a social equity are the basis of the sustainability for any production process, including the agriculture. The new globalization framework has penalized small farms and, at the same time, has put serious constraints to the development of stronger economic systems (medium/large farms, as well. As consequence, the EU has outlined several strategic programs to support small agricultural systems in marginal areas by: 1 strengthening all the quality- related aspects of agricultural production, including nutritional and cultural traits associated to local, typical and in some cases to neglected crops; 2 improving traditional cultural practices by adapting the cropping cycles and fomenting new partnerships between the different parts of the production chain, as for example; promotion of small horticultural chains. Specific political actions for the horticultural production sector have also been developed. Some of these policies are specifically addressed to preserve the biodiversity and to create quality labels certifying typical and/or organic products. All of these are possible strategies that may counteract and cope with the globalization process and increase the competitiveness of many production systems especially those performed by local and small entrepreneurs. New sustainable development models are required by both the market and the implicit requirements of the production system, inside a context on which Europe must face with new emerging economies with lower production costs, by increasing

  6. QUALITY SYSTEMS IN THE FRESH FRUIT EXPORT INDUSTRY

    Directory of Open Access Journals (Sweden)

    R. Netterville

    2012-01-01

    Full Text Available

    ENGLISH ABSTRACT: The fresh fruit export industry has traditionally relied heavily on end point inspection to achieve quality. In response to several changes in international markets and concerns over the inability of end point inspection to ensure product safety and quality, many codes of practice and quality standard have been developed specifically for the food industry. This article reviews the principles and practicalities of implementation of the standards which have achieved international recognition. Producers and packers face technical challenges integrating these systems into a holistic management system while this may also present a significant entry barrier for smaller producers who lack the resources and expertise.

    AFRIKAANSE OPSOMMING: Die varsvrugteuitvoerbedryf maak tradisioneel gebruik van eindpuntinspeksie vir die handhawing van gehalte. Twyfel oor die doeltreffendheid van hierdie vorm van inspeksie ten opsigte van veiligheid en gehalte in die konteks van internasionale markte het tot gevolg gehad dat verskeie gebruikskodes vir die voedselbedryf tot stand gekom het. Die beginsels en praktiese implementering van hierdie standaarde wat internasionale erkenning geniet, word hierin behandel. Produsente en verpakkers ondervind tegniese uitdagings oor hoe die standaarde in ’n holistiese bestuurstelsel geïntegreer kan word, gesien die problematiek van marktoetrede vir klein produsente sonder kundigheid en voldoende bronne.

  7. Product Service Systems

    DEFF Research Database (Denmark)

    Departing from Product Development models based on physical artefacts. Moving towards integrated Product Development and System Operations models suited Product/Service-systems......Departing from Product Development models based on physical artefacts. Moving towards integrated Product Development and System Operations models suited Product/Service-systems...

  8. Product Service Systems

    DEFF Research Database (Denmark)

    Departing from Product Development models based on physical artefacts. Moving towards integrated Product Development and System Operations models suited Product/Service-systems......Departing from Product Development models based on physical artefacts. Moving towards integrated Product Development and System Operations models suited Product/Service-systems...

  9. Can fruit-form be a marker for argan oil production?

    Science.gov (United States)

    Gharby, Saïd; Harhar, Hicham; Kartah, Badr Eddine; El Monfalouti, Hanae; Denhez, Clément; Hilali, Miloudi; Guillaume, Dom; Charrouf, Zoubida

    2013-01-01

    Deforestation is an important matter for the argan forest whose preservation necessitates planting trees. Macroscopic parameters are urgently needed to identify trees presenting good potential as oil producers. This study demonstrates that argan oil produced from kernels of apiculate fruit is richer in d-tocopherol, whereas oil produced from spherical fruit is richer in linoleic acid, and that produced from fusiform fruit is richer in oleic acid. Therefore, the use of fruit-form as a marker could permit an easy organic production of "naturally enriched" oils.

  10. Fruit-based Natural Antioxidants in Meat and Meat Products: A Review.

    Science.gov (United States)

    Ahmad, S R; Gokulakrishnan, P; Giriprasad, R; Yatoo, M A

    2015-01-01

    Due to the potential toxic effects of synthetic antioxidants, natural antioxidant sources especially fruits are being preferred now-a-days for use in different meat products. The majority of the antioxidant capacity of a fruit is especially because of numerous phenolic compounds. Many of the phytochemicals present in fruits may help protect cells against the oxidative damage caused by free radicals, thereby reducing the risk of degenerative diseases such as cardiovascular diseases, various types of cancers, and neurological diseases. Various parts of the fruit including their byproducts like skin and seeds have been used in meat products. Plum has been used as plum puree, prunes (dried plum), and plum extracts. Grape skin, seed, peel extracts, and grape pomace; berries as cakes and powder extracts; pomegranate rind powder and its juice; and most of the citrus fruits have proved beneficial sources of antioxidants. All these natural sources have effectively reduced the thiobarbituric acid-reactive substances (TBARS) values and free radical frequency. Thus, lipid oxidation is prevented and shelf life is greatly enhanced by incorporating various kinds of fruits and their byproducts in meat and meat products. There is a great scope for the use of fruits as natural sources of antioxidants in meat industry. The review is intended to provide an overview of the fruit-based natural antioxidants in meat and meat products.

  11. Bacteriocins from lactic acid bacteria and their potential in the preservation of fruit products.

    Science.gov (United States)

    Barbosa, Ana Andréa Teixeira; Mantovani, Hilário Cuquetto; Jain, Sona

    2017-11-01

    Bacteriocins produced by lactic acid bacteria (LAB) are well-recognized for their potential as natural food preservatives. These antimicrobial peptides usually do not change the sensorial properties of food products and can be used in combination with traditional preservation methods to ensure microbial stability. In recent years, fruit products are increasingly being associated with food-borne pathogens and spoilage microorganisms, and bacteriocins are important candidates to preserve these products. Bacteriocins have been extensively studied to preserve foods of animal origin. However, little information is available for their use in vegetable products, especially in minimally processed ready-to-eat fruits. Although, many bacteriocins possess useful characteristics that can be used to preserve fruit products, to date, only nisin, enterocin AS-48, bovicin HC5, enterocin 416K1, pediocin and bificin C6165 have been tested for their activity against spoilage and pathogenic microorganisms in these products. Among these, only nisin and pediocin are approved to be commercially used as food additives, and their use in fruit products is still limited to certain countries. Considering the increasing demand for fresh-tasting fruit products and concern for public safety, the study of other bacteriocins with biochemical characteristics that make them candidates for the preservation of these products are of great interest. Efforts for their approval as food additives are also important. In this review, we discuss why the study of bacteriocins as an alternative method to preserve fruit products is important; we detail the biotechnological approaches for the use of bacteriocins in fruit products; and describe some bacteriocins that have been tested and have potential to be tested for the preservation of fruit products.

  12. Detection of fruit fly infestation in pickling cucumbers using a hyperspectral reflectance/transmittance imaging system

    Science.gov (United States)

    Fruit fly infestation can be a serious problem in pickling cucumber production. In the United States and many other countries, there is zero tolerance for fruit flies in pickled cucumber products. Currently, processors rely on manual inspection to detect and remove fruit fly-infested cucumbers, whic...

  13. Fruit Production Distribution and Adjustment Strategies under the Constraint of Grain Security

    Institute of Scientific and Technical Information of China (English)

    Bingbing MEI

    2016-01-01

    Grain security is the foundation of national security,and guaranteeing the grain security by every possible means is a development priority for the whole country.Rapid development of the fruit industry satisfies increasing demands of people for fruits,but also presents certain competition for grain production.From the perspective of limited resources and comparative income,this paper analyzed potential threats of fruit production distribution to grain production in farmland and labor resources,and came up with pertinent adjustment strategies.

  14. Mass-rearing of Mediterranean fruit fly using low-cost yeast products produced in Brazil

    Directory of Open Access Journals (Sweden)

    Alberto Moreira da Silva Neto

    2012-12-01

    Full Text Available Ceratitis capitata is one of the most important pests of fruits for exportation, and Sterile Insect Technique (SIT has been the most efficient and environmental friendly technique used to control fruit fly populations around the world. A key goal in achieving a successful SIT program is a mass rearing system producing high quality insects at low cost. Providing adults with an artificial diet containing hydrolysed protein has been the major obstacle for bio-production facilities in Brazil, because it is expensive and has to be imported. Two other commercial products, autolysed yeast (AY and yeast extract (YE, of domestic origin and low cost, were tested as substitutes of the imported hydrolyzed protein. To compare their efficiency we observed the female fecundity, adult survival and egg viability of flies raised on diets containing one of each of the different protein products. Flies reared on the domestic yeast products had equivalent or superior performance to the flies reared on imported protein. Both AY and YE can be a possible substitute for imported hydrolyzed protein for C. capitata mass-rearing, as they are cheaper and are readily available in the national market.

  15. Population and Species of Fruit Fly (Bactrocera spp.) In Atractant Sticky Yellow Trap Formulation (ASYTA) From Natural Plant Product

    OpenAIRE

    Sjam, Sylvia; Zulfitriany; Sulaeha

    2011-01-01

    ASYTA is formulated as sticky attractant from natural plant product Andropogon nardus where use for attract fruit fly in the field The experiment was aimed to know the ability of ASYTA to attract fruit fly (Batrocera spp.) .The experiment was conducted in the laboratory and field at mango, matermelon and chili . The results indicated that ASYTA had potency to attract of fruit fly population not only attract male fruit fly but also female. ASYTA was able to attract 1.241 fruit ...

  16. A new practice in fruit trees: Centrifugal training system

    Directory of Open Access Journals (Sweden)

    Ersin ATAY

    2013-06-01

    Full Text Available The choice of the training system is a rather important decision for yield, fruit quality and profitability. There were dramatic changes in concepts for apple training in the last years. Centrifugal training system which was one of the innovations was developed in the beginning of the 2000’s in France. SolAxe training system forms the main part of this training system. The most innovative aspect of the Centrifugal training system is the artificial extinction technique. This technique is carried out more specifically in the center of the tree and on the underside of branches to remove potentially poor quality fruits. Artificial extinction improves light distribution within the tree canopy especially in colored-fruit varieties for which the light climate is particularly important. It also offers an alternative training method to reduce biennial bearing. In addition to canopy porosity created by artificial extinction, this training system can help reducing disease and harmful insects. In this study it is aimed to explain general rules of centrifugal training system.

  17. Persea schiedeana: A High Oil “Cinderella Species” Fruit with Potential for Tropical Agroforestry Systems

    Directory of Open Access Journals (Sweden)

    Jay Bost

    2013-12-01

    Full Text Available Persea schiedeana, a close relative of avocado (Persea americana, is an important part of agroforestry systems and diets in parts of Mesoamerica, particularly in the coffee growing areas of southeastern Mexico and Guatemala, where it is known as chinene, coyo, and yas. Little research attention has been given to this species, other than as a rootstock for avocado. Research carried out in six villages composing the Comité de Recursos Naturales de la Chinantla Alta (CORENCHI in Oaxaca, Mexico shows that Persea schiedeana has potential as a supplement to avocado production in subsistence systems and as a potential oil crop in more market oriented agroforestry systems. This survey of Persea schiedeana in the Chinantla area reports on the ethnoecology and management of chinene, as well as on the morphological diversity of the fruit in the area. High morphological diversity for fruit characters was noted and it is suggested that artificial selection has occurred and been modestly successful for desired fruit characters. Superior fruiting trees, identified during village level “chinene fairs” were targeted for vegetative propagation as part of a participatory domestication project. Such superior genotypes hold potential for addressing food security and creating marketable products in tropical areas around the globe.

  18. Venezuela fruit production/Consideraciones sobre la produccion de frutas en Venezuela

    National Research Council Canada - National Science Library

    Aular, Jesus; Casares, Maria

    2011-01-01

    .... The main fruit crops are: plantain, banana, orange, and pineapple. The production areas range from arid lowlands, where grapes and pineapples are obtained, and humid highlands where there are peaches and strawberries...

  19. Mycoflora and production of wine from fruits of soursop (Annona Muricata L.

    Directory of Open Access Journals (Sweden)

    Raphael N Okigbo

    2008-12-01

    Full Text Available Raphael N Okigbo1, Omokaro Obire21Department of Botany, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria; 2Department of Applied and Environmental Biology, Rivers State University of Science and Technology, Port Harcourt, NigeriaAbstract: An investigation was conducted on the mycoflora associated with the different parts of fresh and rotten fruits of soursop (Annona muricata L. and the potential of using both indigenous yeast flora and commercial yeast extract for wine production. Isolation of fungi and pathogenicity test were carried out with Sabouraud dextrose agar. Mycoflora were more in the rotten fruits than in the fresh fruits. Botryodiplodia theobromae was isolated only from the rotten fruits (skin while Trichoderma viride was isolated only from the fresh fruits. Penicillium sp., was the most dominant in all the fruit part of fresh soursop fruit with Rhizopus stolonifer having the highest percentage occurrence (36.39% in the rotten fruit. Most of the isolated fungi indicated occurrence of such common airborne fungi on soursop fruits and the potential to induce rot in fresh healthy fruits of soursop in storage. Soursop juice was fermented for 10 days and wine was obtained. There was a significant difference (P < 0.05 in the alcoholic content of the wines obtained from the indigenous and commercial yeasts. The wine obtained from the pasteurized, ameliorated soursop juice inoculated with propagated indigenous yeast yielded the highest alcoholic content. Based on the level of the nutritional composition of soursop juice, the ability to support yeast growth, the high alcoholic content and palatability of the wine, the Annona muricata is good source for wine production and single-cell protein.Keywords: fermentation, fruit yeast, fungi, incidence, rot

  20. Fruit and Vegetable Co-Products as Functional Feed Ingredients in Farm Animal Nutrition for Improved Product Quality

    Directory of Open Access Journals (Sweden)

    Eleni Kasapidou

    2015-10-01

    Full Text Available There are significant environmental, economic and social factors favoring the reutilization of fruit and vegetable processing co-products in farm animal nutrition. Current evidence shows that fruit and vegetable processing co-products can be effectively used in farm animal nutrition as functional feed ingredients for the production of food products of improved quality. These ingredients comply with consumer requests for the production of “clean,” “natural” and “eco/green” label food products. The main parameters affecting extensive application of fruit and vegetable processing by-/co-products as functional feed ingredients in livestock nutrition are related to animal factors, logistics, and commercial value. Further research is needed to enable the commercial application of these products to livestock nutrition.

  1. Sustainability as Sales Argument in the Fruit Juice Industry? An Analysis of On-Product Communication

    Directory of Open Access Journals (Sweden)

    Jeanette Klink

    2014-10-01

    Full Text Available 800x600 Purpose/Value – The objective of this paper is to determine (1 the extent to which sustainability serves as a sales argument and (2 which areas of sustainability are communicated in the fruit juice industry. This seems promising against the background that there are several ethical challenges the fruit juice chain is increasingly confronted with and consumers demand for sustainable products is also rising. Design/Methodology – A market investigation at the Point-of Sale (POS was conducted in July 2013. On-product communication of all fruit juice products (‘not from concentrate (NFC’ fruit juices, ’reconstituted (RECON’ fruit juices, fruit nectars and smoothies from five retailers (two full-range retailers, two discounters, one organic supermarket was analyzed. The data was evaluated using content analysis. Results/Findings – Overall, 562 fruit juices were examined. Results reveal that nearly one quarter of the products has labels signaling sustainable aspects. However, most of those products were found in the organic food retailer and are organic juices. Only a small number of products consider other areas of sustainability, such as social concerns or regional production. Discussion/Conclusion – Communicating sustainability aspects of fruit juice production via on-package labels is scarce in conventional retail stores. In view of the ethical challenges present in the fruit juice chain and discussed in the paper, the increasing demand of consumers for sustainable products and the high competition in the sector, communicating different sustainability aspects can be an opportunity for fruit juice producers and retailers to differentiate their products on the highly saturated fruit juice market.  Normal 0 21 false false false DE X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso

  2. Genetically modified parthenocarpic eggplants: improved fruit productivity under both greenhouse and open field cultivation.

    Directory of Open Access Journals (Sweden)

    Pandolfini Tiziana

    2002-04-01

    Full Text Available Abstract Background Parthenocarpy, or fruit development in the absence of fertilization, has been genetically engineered in eggplant and in other horticultural species by using the DefH9-iaaM gene. The iaaM gene codes for tryptophan monoxygenase and confers auxin synthesis, while the DefH9 controlling regions drive expression of the gene specifically in the ovules and placenta. A previous greenhouse trial for winter production of genetically engineered (GM parthenocarpic eggplants demonstrated a significant increase (an average of 33% increase in fruit production concomitant with a reduction in cultivation costs. Results GM parthenocarpic eggplants have been evaluated in three field trials. Two greenhouse spring trials have shown that these plants outyielded the corresponding untransformed genotypes, while a summer trial has shown that improved fruit productivity in GM eggplants can also be achieved in open field cultivation. Since the fruits were always seedless, the quality of GM eggplant fruits was improved as well. RT-PCR analysis demonstrated that the DefH9-iaaM gene is expressed during late stages of fruit development. Conclusions The DefH9-iaaM parthenocarpic gene is a biotechnological tool that enhances the agronomic value of all eggplant genotypes tested. The main advantages of DefH9-iaaM eggplants are: i improved fruit productivity (at least 30–35% under both greenhouse and open field cultivation; ii production of good quality (marketable fruits during different types of cultivation; iii seedless fruit with improved quality. Such advantages have been achieved without the use of either male or female sterility genes.

  3. Apical pattern of fruit production in the racemes of Ceratonia siliqua (Leguminosae: Caesalpinioideae): role of pollinators.

    Science.gov (United States)

    Arista, M; Ortiz, P L; Talavera, S

    1999-12-01

    Fruit production and arrangement within the raceme were studied in two dioecious populations of Ceratonia siliqua (Leguminosae: Caesalpinioideae), an arboreal species that produces caulogenous racemes (emerging only from the old branches) with numerous flowers. Fruit production per raceme was low and similar between years and populations and even between individuals. During flowering, there were considerable flower losses from predation and lack of pollination. A mean of nine flowers per raceme began the transformation into fruits, of which 77% aborted. The final fruit production per raceme increased significantly following hand pollination, but was always very much lower than the availability of flowers in the raceme. The results suggest that fruit production of each raceme is limited by both availability of resources and a deficient pollination. In racemes setting fruit arrangement follows a definite pattern that remains constant between years and populations: fruit production was significantly higher in the apical zone of the raceme and lower in the basal zone. The pollinators of C. siliqua (flies and wasps) showed a clear preference for beginning their visits at the apex of a raceme. As a result, the pollen load deposited on the stigmas decreased from apex to base of the raceme. In most of the flowers situated in the central and basal zone of the raceme, the number of pollen grains deposited on their stigmas was lower than the number of their ovules. The high number of seeds in developed fruits suggests that the plant selectively aborts flowers that receive a smaller pollen load. The results indicate that the final pattern of fruit arrangement within the raceme is a direct result of pollinator activity.

  4. Produção do tomateiro em função dos sistemas de condução de plantas Fruits production of tomatoes as a result of plant training systems

    Directory of Open Access Journals (Sweden)

    Anderson Fernando Wamser

    2007-06-01

    Full Text Available O presente trabalho teve como objetivo avaliar o efeito dos métodos de tutoramento e de condução de plantas sobre a produtividade e qualidade de frutos em quatro cultivares de tomate. Dois experimentos foram realizados nas safras 2004/05 e 2005/06 em Caçador (SC. Os tratamentos consistiram na combinação de duas cultivares (Carmen e Débora Max, em 2004/05, e Nemo Netta e San Vito, em 2005/06, quatro métodos de tutoramento (cruzado, mexicano, vertical com bambu e vertical com fitilho e dois métodos de condução de plantas (com uma e duas hastes por planta mantendo o mesmo número de hastes por área, dispostos no delineamento de parcelas sub-subdivididas, com quatro repetições. Não houve interação entre cultivar, método de tutoramento e de condução. O método de tutoramento vertical com bambu foi superior aos demais métodos e todos os métodos de condução vertical foram superiores ao método cruzado na produção total e comercial de frutos. A condução de uma haste por planta obteve maior produção total e comercial de frutos, em relação à condução de duas hastes por planta.The effect of plant staking and training methods was studied on fruit yield and quality of four tomato cultivars. Two experiments were carried out in 2004/2005 and 2005/2006, in Caçador, Santa Catarina State, Brazil. The treatments were a combination of two cultivars (Carmen and Débora Max, in 2004/05, and Nemo Netta and San Vito, in 2005/06, four staking methods (crossed fence, Mexican, vertical staking with bamboo and vertical staking with polypropylene cord and two training methods (one and two stems per plant keeping the same number of stems per area, using the sub subplots experimental design. There was no statistical interaction between cultivars, training methods and among staking methods. The vertical staking with bamboo increased the production of fruits, when compared with other staking methods, and all vertical-staking methods increased

  5. Comparison of Coconut Coir, Rockwool, and Peat Cultivations for Tomato Production: Nutrient Balance, Plant Growth and Fruit Quality

    Directory of Open Access Journals (Sweden)

    Jing Xiong

    2017-08-01

    Full Text Available Rockwool (RC and peat are two common substrates used worldwide in horticultural crop production. In recent years environmental and ecological concerns raised the demand for reducing the use of RC and peat. Although coconut coir (CC has been increasingly used as an alternative to RC and peat, it is still needed to comprehensively evaluate the feasibility of CC before widely used. To meet this need, CC, RC, and peat-vermiculite (PVC cultivations were used as tomato cultivation substrates to evaluate their effects on EC, pH and mineral ions in root-zone solution and drainage, nutrient uptake by crops, nutrient balance of cultivation system, plant growth and fruit quality. In general, CC significantly increased K and S uptake by crops, photosynthesis, individual fruit weight and total fruit yield compared to RC, and increased P and K uptake by crops and total fruit yield compared to PVC. Moreover, CC significantly increased organic acid of fruit in first truss compared to both RC and PVC. The uncredited nutrient was overally lower under CC than under RC and PVC (the lower, the better. For all substrates, the blossom-end rot (BER of fruit increased gradually from 3rd to 13th trusses. The BER of fruit was not significantly influenced by CC compared to RC or PVC, but was sginificantly decreased by PVC compared to RC. Our results infer that CC was a potential substrate that could be widely used in tomato production. However, the inhibition of BER was still a challenge when CC was used as cultivation substrate for tomato.

  6. Fruit yield and root system distribution of 'Tommy Atkins' mango under different irrigation regimes

    Directory of Open Access Journals (Sweden)

    Marcelo R. dos Santos

    2014-04-01

    Full Text Available This study aimed to evaluate the fruit yield and the distribution of 'Tommy Atkins' mango root system under different irrigation regimes in the semiarid region of Bahia. The experimental design was completely randomized with five treatments and three replicates: 1 - Irrigation supplying 100% of ETc in phases I, II and III; 2 - Regulated deficit irrigation (RDI supplying 50% of ETc in phase I (beginning of flowering to early fruit growth; 3 - RDI supplying 50% ETc in phase II (start of expansion until the beginning of physiological maturity; 4 - RDI supplying 50% ETc in phase III (physiological mature fruits; 5 - No irrigation during all three phases. The regulated deficit irrigation supplying 50% of the ETc during phase I and II provided larger root length density of 'Tommy Atkins' mango. Regardless of management strategy, the roots were developed in all evaluated soil volume and the highest density is concentrated from 0.50 to 1.50 m distance from the trunk and in 0.20 to 0.90 m depth in the soil, that suggests this region to be the best place for fertilizer application as well for soil water sensor placement. The application of RDI during fruit set does not influence either root distribution or production. Root system and crop production is significantly reduced under no irrigation conditions.

  7. Phenolic-compound-extraction systems for fruit and vegetable samples.

    Science.gov (United States)

    Garcia-Salas, Patricia; Morales-Soto, Aranzazu; Segura-Carretero, Antonio; Fernández-Gutiérrez, Alberto

    2010-12-03

    This paper reviews the phenolic-compound-extraction systems used to analyse fruit and vegetable samples over the last 10 years. Phenolic compounds are naturally occurring antioxidants, usually found in fruits and vegetables. Sample preparation for analytical studies is necessary to determine the polyphenolic composition in these matrices. The most widely used extraction system is liquid-liquid extraction (LLE), which is an inexpensive method since it involves the use of organic solvents, but it requires long extraction times, giving rise to possible extract degradation. Likewise, solid-phase extraction (SPE) can be used in liquid samples. Modern techniques, which have been replacing conventional ones, include: supercritical fluid extraction (SFE), pressurized liquid extraction (PLE), microwave-assisted extraction (MAE) and ultrasound-assisted extraction (UAE). These alternative techniques reduce considerably the use of solvents and accelerate the extraction process.

  8. FRUIT MORPHOLOGY AND PRODUCTIVITY OF BABASSU PALMS IN NORTHERN MINAS GERAIS STATE, BRAZIL1

    Directory of Open Access Journals (Sweden)

    Marcio Lisboa Guedes

    2015-10-01

    Full Text Available ABSTRACT The objectives of this study were to morphologically characterize fruits of the babassu palm tree (Attalea vitrivir and to estimate their productivity in the north of Minas Gerais State, Brazil. Twenty mature fruits were collected from 10 plants in three different areas in Januária, Minas Gerais. Eighteen biometric parameters of the fruits were measured, the oil contents of the seeds was determined, the adherence to normal distribution was evaluated, distribution frequencies were evaluated and the effects of individuals and areas on the variables and the correlations between them were analyzed. The production of fruit bunches per plant and the number of fruits per bunch from 10 plants were quantified in three areas and the potential production under both natural harvesting and cultivation conditions were estimated. Significant differences were found among all of the biometric parameters examined between the different individuals and the different areas, which shows wide morphological variability in the fruits. The average oil content was 45.7%, but with significant differences among individuals. The observed variability favors the selection of productive individuals in genetic improvement programs. The potential productivity of endocarps and oil based on a density of 400/plants per hectare would be respectively 6.4 and 1.2 tons/ha, which indicates the possibility of using A. vitrivir for producing charcoal, bio fuels, and for carbon fixation.

  9. Flowering phenology, pollen flow and fruit production in the andean shrub Befaria resinosa.

    Science.gov (United States)

    Melampy, M N

    1987-09-01

    In the eastern Andes of Colombia, the shrub Befaria resinosa (Ericaceae) has peaks of flowering that are separated by extended periods of low flower production. The effect that these fluctuations in flower production have on pollen flow was investigated by using fluorescent dye as a pollen analog. Dye applied to open flowers was dispersed over long distances more often during low flower production than during high flower production. Whether enhanced pollen dispersal during flowering lows is of benefit to individual plants is not clear. The proportion of flowers that set fruit is positively correlated with flower abundance, negating the possibility that increased pollen dispersal results in a higher rate of fruit production due to outbreeding effects. It is also difficult to attribute the pattern of fruit production to changes in pollinator visitation rates, which are negatively correlated with flower abundance in the case of hummingbirds and not correlated at all with flower abundance in the case of insects. An opportunistic, large-bodied hummingbird (Colibri coruscans) visits B. resinosa during high flowering and may be a particularly effective pollinator, accounting for some of the increase in the proportion of flowers setting fruit. Rainfall is positively correlated with flower production and may be an important factor in shaping flowering phenology, but it is not significantly correlated with the proportion of flowers setting fruits. The possibility that low-level flowering may counteract inbreeding that results from peak flowering is discussed.

  10. STUDY ON THE VALORIFICATION OF LYCIUM BARBARUM FRUIT (GOJI IN PASTRY PRODUCTS

    Directory of Open Access Journals (Sweden)

    Anamaria Pop

    2013-11-01

    Full Text Available The aim of this research refers to the development of new recipes of fabricating tow different muffins and spritz cookies, using Goji whole fruits rehydrated and Goji ground powder type fruits, in different proportions and after, by sensory analysis proving the consumer preferences in relation to Goji fruit intake in the products. Also has been studied the total carotenoid content by spectrophotometric measurements from finished products comparing with whole goji berry fruit. The products are obtained by baking dough made ​​from flour, sugar, eggs, vegetable fat, milk, goji berries, friable chemical. The raw material and auxiliary material (white flour and Goji berries and the pastry products obtain with addition of goji was submitted to the physio-chemical exam, following: moisture content, ash content, gluten content, acidity content, vitamin C content, carotenoids content in accordance with applicable standards. Therefore we obtained 3 types of muffins (simple muffins, muffins with addition of 10% whole goji fruit, muffins with addition of 10% fruit goji powder ground type and 4 types of spritz cookies (simple cookies, cookies with addition of 3 %, 5 %, 10 % of goji powder.

  11. Preliminary analysis of productivity of fruiting fungi on Strzeleckie meadows

    Directory of Open Access Journals (Sweden)

    Barbara Sadowska

    2014-11-01

    Full Text Available Analysis demonstrated that the fresh ahd dry weight as well as the ash content of fungal fruit bodies collected on a forest-surrounded unmown meadow (Stellario-Deschampsietum Freitag 1957 and Caricetum elatae W.Koch 1926 were lower than the same values for a plot of exploited mown meadow and higher than on an exploited unmown meadow (Arrhenatheretum medioeuropaeum (Br.-Bl. Oberd. 1952.

  12. Physicochemical, Functional and Antioxidant Properties of Tropical Fruits Co-products.

    Science.gov (United States)

    Selani, Miriam Mabel; Bianchini, Andreia; Ratnayake, Wajira S; Flores, Rolando A; Massarioli, Adna Prado; de Alencar, Severino Matias; Canniatti Brazaca, Solange Guidolin

    2016-06-01

    The aim of this study was to determine the physicochemical, functional and antioxidant properties of mango (MAC), pineapple (PAC) and passion fruit (PFC) co-products in order to evaluate them as ingredients for food application. Proximate composition showed low fat content (0.95-5.64 g/100 g), and high levels of dietary fiber. In pineapple and passion fruit co-products, dietary fiber represented more than 50 % of the sample. Low pH, water activity, along with high acidity indicated that these co-products would not be easily susceptible to deterioration as food ingredients. Pineapple and passion fruit co-products had significant (p fiber and natural antioxidants to food products.

  13. Impact of mixtures of different fresh-cut fruits on respiration and ethylene production rates.

    Science.gov (United States)

    Mahajan, Pramod V; Luca, Alexandru; Edelenbos, Merete

    2014-07-01

    Packaging and storage of fresh-cut fruits and vegetables are a challenging task, since fresh produce continue to respire and senesce after harvest and processing accelerates the physiological processes. The response on respiration and ethylene production rates of fresh produce to changes in O2 and CO2 concentrations and temperature has been extensively studied for whole fruits but literature is limited on processed and mixed fresh-cut fruits. This study aimed to investigate the effects of mixing various proportions of fresh-cut fruits (melon chunks, apple slices, and pineapples cubes) on respiration and ethylene production rates and to develop predictive models for modified atmosphere packaging. The experiment was designed according to a simplex lattice method and respiration and ethylene production rates were measured at 10 °C. Results showed that single component pineapple cubes, apple slices, and melon chunks, in this order, had significant constant coefficients (P = 0.05) and the greatest impact on respiration rate while the interactive binary and tertiary coefficients were insignificant. For ethylene production rates, single component apple slices, melon chunks, and pineapple cubes, and their 3-component mixtures, in this order, had significant constant coefficients (P = 0.05) while binary coefficients were insignificant. Mathematical models were developed and validated; the cubical model was the best to describe the influence of proportion of fruit on respiration and ethylene production rates, however, considering simplicity the linear part of the model is recommended to quantify respiration and ethylene production rates of mixed fresh-cut fruits. This research helps to quantify the ethylene production and respiration rates of multicomponent mixed fresh-cut fruit, which then can be used for packaging design of fresh-cut produce. © 2014 Institute of Food Technologists®

  14. Product Configuration Systems and Productivity

    DEFF Research Database (Denmark)

    Pedersen, Jørgen Lindgaard; Edwards, Kasper

    2004-01-01

    Twelve companies have been interviewed with the purpose to get information about technical, economic and organisational matters in respect of Product Configuration Systems (PCS).Combinations of qualitative interviews and quantitative scoring have been used in ranking expected and realized results...... from implementing PCS. The three highest aggregated scoring expected benefits are: 1)improved quality in specifications, 2)lower turnaround time, 3)less resource intensity.......Twelve companies have been interviewed with the purpose to get information about technical, economic and organisational matters in respect of Product Configuration Systems (PCS).Combinations of qualitative interviews and quantitative scoring have been used in ranking expected and realized results...

  15. Effect of CRC::etr1-1 transgene expression on ethylene production, sex expression, fruit set and fruit ripening in transgenic melon (Cucumis melo L.).

    Science.gov (United States)

    Switzenberg, Jessica A; Beaudry, Randy M; Grumet, Rebecca

    2015-06-01

    Ethylene is a key factor regulating sex expression in cucurbits. Commercial melons (Cucumis melo L.) are typically andromonoecious, producing male and bisexual flowers. Our prior greenhouse studies of transgenic melon plants expressing the dominant negative ethylene perception mutant gene, etr1-1, under control of the carpel- and nectary-primordia targeted CRAB'S CLAW (CRC) promoter showed increased number and earlier appearance of carpel-bearing flowers. To further investigate this phenomenon which could be potentially useful for earlier fruit production, we observed CRC::etr1-1 plants in the field for sex expression, fruit set, fruit development, and ripening. CRC::etr1-1 melon plants showed increased number of carpel-bearing open flowers on the main stem and earlier onset by 7-10 nodes. Additional phenotypes observed in the greenhouse and field were conversion of approximately 50% of bisexual buds to female, and elongated ovaries and fruits. Earlier and greater fruit set occurred on the transgenic plants. However, CRC::etr1-1 plants had greater abscission of young fruit, and smaller fruit, so that final yield (kg/plot) was equivalent to wild type. Earlier fruit set in line M5 was accompanied by earlier appearance of ripe fruit. Fruit from line M15 frequently did not exhibit external ripening processes of rind color change and abscission, but when cut open, the majority showed a ripe or overripe interior accompanied by elevated internal ethylene. The non-ripening external phenotype in M15 fruit corresponded with elevated etr1-1 transgene expression in the exocarp. These results provide insight into the role of ethylene perception in carpel-bearing flower production, fruit set, and ripening.

  16. Natural occurrence, analysis, and prevention of mycotoxins in fruits and their processed products.

    Science.gov (United States)

    Yang, Jinyi; Li, Jing; Jiang, Yueming; Duan, Xuewu; Qu, Hongxia; Yang, Bao; Chen, Feng; Sivakumar, Dharini

    2014-01-01

    Mycotoxins are small toxic chemical products formed as the secondary metabolites by fungi that readily contaminate foods with toxins in the field or after harvest. The presence of mycotoxins, such as aflatoxins, ochratoxin A, and patulin, in fruits and their processed products is of high concern for human health due to their properties to induce severe acute and chronic toxicity at low-dose levels. Currently, a broad range of detection techniques used for practical analysis and detection of a wide spectrum of mycotoxins are available. Many analytical methods have been developed for the determination of each group of these mycotoxins in different food matrices, but new methods are still required to achieve higher sensitivity and address other challenges that are posed by these mycotoxins. Effective technologies are needed to reduce or even eliminate the presence of the mycotoxins in fruits and their processed products. Preventive measures aimed at the inhibition of mycotoxin formation in fruits and their processed products are the most effective approach. Detoxification of mycotoxins by different physical, chemical, and biological methods are less effective and sometimes restricted because of concerns of safety, possible losses in nutritional quality of the treated commodities and cost implications. This article reviewed the available information on the major mycotoxins found in foods and feeds, with an emphasis of fruits and their processed products, and the analytical methods used for their determination. Based on the current knowledge, the major strategies to prevent or even eliminate the presence of the mycotoxins in fruits and their processed products were proposed.

  17. Machine Vision-Based Measurement Systems for Fruit and Vegetable Quality Control in Postharvest.

    Science.gov (United States)

    Blasco, José; Munera, Sandra; Aleixos, Nuria; Cubero, Sergio; Molto, Enrique

    2017-03-14

    Individual items of any agricultural commodity are different from each other in terms of colour, shape or size. Furthermore, as they are living thing, they change their quality attributes over time, thereby making the development of accurate automatic inspection machines a challenging task. Machine vision-based systems and new optical technologies make it feasible to create non-destructive control and monitoring tools for quality assessment to ensure adequate accomplishment of food standards. Such systems are much faster than any manual non-destructive examination of fruit and vegetable quality, thus allowing the whole production to be inspected with objective and repeatable criteria. Moreover, current technology makes it possible to inspect the fruit in spectral ranges beyond the sensibility of the human eye, for instance in the ultraviolet and near-infrared regions. Machine vision-based applications require the use of multiple technologies and knowledge, ranging from those related to image acquisition (illumination, cameras, etc.) to the development of algorithms for spectral image analysis. Machine vision-based systems for inspecting fruit and vegetables are targeted towards different purposes, from in-line sorting into commercial categories to the detection of contaminants or the distribution of specific chemical compounds on the product's surface. This chapter summarises the current state of the art in these techniques, starting with systems based on colour images for the inspection of conventional colour, shape or external defects and then goes on to consider recent developments in spectral image analysis for internal quality assessment or contaminant detection.

  18. Monoterpenes Released from Fruit, Plant, and Vegetable Systems

    Science.gov (United States)

    Iqbal, Mohammad Asif; Kim, Ki-Hyun; Ahn, Jeong Hyeon

    2014-01-01

    To quantify the emission rate of monoterpenes (MTs) from diverse natural sources, the sorbent tube (ST)-thermal desorption (TD) method was employed to conduct the collection and subsequent detection of MTs by gas chromatography. The calibration of MTs, when made by both mass spectrometric (MS) and flame ionization detector (FID), consistently exhibited high coefficient of determination values (R2 > 0.99). This approach was employed to measure their emission rate from different fruit/plant/vegetable (F/P/V) samples with the aid of an impinger-based dynamic headspace sampling system. The results obtained from 10 samples (consisting of carrot, pine needle (P. sylvestris), tangerine, tangerine peel, strawberry, sepals of strawberry, plum, apple, apple peel, and orange juice) marked α-pinene, β-pinene, myrcene, α-terpinene, R-limonene, γ-terpinene, and p-cymene as the most common MTs. R-limonene was the major species emitted from citrus fruits and beverages with its abundance exceeding 90%. In contrast, α-pinene was the most abundant MT (37%) for carrot, while it was myrcene (31%) for pine needle. The overall results for F/P/V samples confirmed α-pinene, β-pinene, myrcene, α-terpinene, and γ-terpinene as common MTs. Nonetheless, the types and magnitude of MTs released from fruits were distinguished from those of vegetables and plants. PMID:25268921

  19. Monoterpenes Released from Fruit, Plant, and Vegetable Systems

    Directory of Open Access Journals (Sweden)

    Mohammad Asif Iqbal

    2014-09-01

    Full Text Available To quantify the emission rate of monoterpenes (MTs from diverse natural sources, the sorbent tube (ST-thermal desorption (TD method was employed to conduct the collection and subsequent detection of MTs by gas chromatography. The calibration of MTs, when made by both mass spectrometric (MS and flame ionization detector (FID, consistently exhibited high coefficient of determination values (R2 > 0.99. This approach was employed to measure their emission rate from different fruit/plant/vegetable (F/P/V samples with the aid of an impinger-based dynamic headspace sampling system. The results obtained from 10 samples (consisting of carrot, pine needle (P. sylvestris, tangerine, tangerine peel, strawberry, sepals of strawberry, plum, apple, apple peel, and orange juice marked α-pinene, β-pinene, myrcene, α-terpinene, R-limonene, γ-terpinene, and p-cymene as the most common MTs. R-limonene was the major species emitted from citrus fruits and beverages with its abundance exceeding 90%. In contrast, α-pinene was the most abundant MT (37% for carrot, while it was myrcene (31% for pine needle. The overall results for F/P/V samples confirmed α-pinene, β-pinene, myrcene, α-terpinene, and γ-terpinene as common MTs. Nonetheless, the types and magnitude of MTs released from fruits were distinguished from those of vegetables and plants.

  20. Adaptability and stability of fruit set and production of peach trees in a subtropical climate

    Directory of Open Access Journals (Sweden)

    Idemir Citadin

    2014-04-01

    Full Text Available Brazilian peach breeding programs have been established to improve peach [Prunus persica (L. Batsch] production, yield consistency, quality, and disease resistance. Every year several genotypes are selected and their traits must be assessed. This study aimed to evaluate adaptability and stability of fruit set and production of peach genotypes in a subtropical climate, using the GGE biplot methodology. The experimental design was completely randomized with three replicates (trees in a factorial arrangement of 29 × 3 for genotype and growing season, respectively. The genotypes 'Conserva 1129', 'Rubimel', 'Kampai', 'Tropic Beauty', and 'Cascata 967' had the greatest adaptability and stability for fruit set. The genotypes 'Conserva 681', 'Santa Áurea', 'Atenas', 'Kampai', 'Cascata 962', 'Tropic Beauty' and 'Cascata 967' had the greatest production adaptability and stability. The GGE-biplot methodology classified the peach tree genotypes with regard to adaptability and stability of fruit set and production.

  1. Recent developments in high-quality drying of vegetables, fruits, and aquatic products.

    Science.gov (United States)

    Zhang, Min; Chen, Huizhi; Mujumdar, Arun S; Tang, Juming; Miao, Song; Wang, Yuchuan

    2017-04-13

    Fresh foods like vegetables, fruits, and aquatic products have high water activity and they are highly heat-sensitive and easily degradable. Dehydration is one of the most common methods used to improve food shelf-life. However, drying methods used for food dehydration must not only be efficient and economic but also yield high-quality products based on flavor, nutrients, color, rehydration, uniformity, appearance, and texture. This paper reviews some new drying technologies developed for dehydration of vegetables, fruits, and aquatic products. These include: infrared drying, microwave drying, radio frequency drying, electrohydrodynamic drying, etc., as well as hybrid drying methods combining two or more different drying techniques. A comprehensive review of recent developments in high-quality drying of vegetables, fruits and aquatic products is presented and recommendations are made for future research.

  2. Furfural production from fruit shells by acid-catalyzed hydrolysis

    Energy Technology Data Exchange (ETDEWEB)

    Demirbas, A. [Selcuk Univ., Konya (Turkey). Dept. of Chemical Engineering

    2006-01-21

    Pentosans are hydrolyzed to pentoses by dilute mineral acid hydrolysis. The main source of pentosans is hemicelluloses. Furfural can be produced by the acid hydrolysis of pentosan from fruit shells such as hazelnut, sunflower, walnut, and almond of agricultural wastes. Further dehydration reactions of the pentoses yield furfural. The hydrolysis of each shell sample was carried out in dilute sulfuric acid (0.05 to 0.200 mol/l), at high temperature (450-525 K), and short reaction times (from 30 to 600 s). (author)

  3. A Case Study of a Decision Support System on Mango Fruit Maturity

    NARCIS (Netherlands)

    Walsh, K.B.; Subedi, P.; Tijskens, L.M.M.

    2015-01-01

    Mango fruit maturity can be difficult to determine from external attributes. Assessment of parameters of fruit on tree (dry matter, internal flesh colour) relevant to estimation of fruit maturity was undertaken with a handheld (near infrared spectroscopic) system. Measurement error on dry matter was

  4. Impact of Access to Credit on Farm Productivity of Fruit and Vegetable Growers in Chile

    NARCIS (Netherlands)

    Reyes, A.; Lensink, B.W.; Kuyvenhoven, A.; Moll, H.

    2012-01-01

    The objective of this paper is to analyze the factors that determine productivity of fruit and vegetable growers in central Chile, focusing especially on the effect of short-term credit on farm productivity for market-oriented farmers. We explicitly test for possible selection bias using a panel dat

  5. Chloride stress triggers maturation and negatively affects the postharvest quality of persimmon fruit. Involvement of calyx ethylene production.

    Science.gov (United States)

    Besada, Cristina; Gil, Rebeca; Bonet, Luis; Quiñones, Ana; Intrigliolo, Diego; Salvador, Alejandra

    2016-03-01

    In recent years many hectares planted with persimmon trees in E Spain have been diagnosed with chloride toxicity. An effect of this abiotic stress on fruit quality has been reported in different crops. However, the impact of chloride stress on persimmon fruit quality is unknown. The harvest and postharvest quality of persimmons harvested from trees that manifest different intensities of chloride toxicity foliar symptoms was evaluated herein. Our results revealed that fruits from trees under chloride stress conditions underwent chloride accumulation in the calyx, which was more marked the greater the salt stress intensity trees were exposed to. Increased chloride concentrations in the calyx stimulated ethylene production in this tissue. In the fruits affected by slight and moderate chloride stress, calyx ethylene production accelerated the maturity process, as reflected by increased fruit colour and diminished fruit firmness. In the fruits under severe chloride stress, the high ethylene levels in the calyx triggered autocatalytic ethylene production in other fruit tissues, which led fruit maturity to drastically advance. In these fruits effectiveness of CO2 deastringency treatment was not complete and fruit softening enhanced during the postharvest period. Moreover, chloride stress conditions had a marked effect on reducing fruit weight, even in slightly stressed trees.

  6. Selection of Superior Strains of Cordyceps militaris with Enhanced Fruiting Body Productivity

    Science.gov (United States)

    Park, Young-Jin; Lee, Je-O; Han, Sang-Kuk; Lee, Won-Ho; Choi, Sung-Keun; Shrestha, Bhushan

    2006-01-01

    In vitro fruiting bodies were produced from ten different isolates of Cordyceps militaris EFCC C-5736, EFCC C-5941, EFCC C-5976, EFCC C-6040, EFCC C-6849, EFCC C-7268, EFCC C-7342, EFCC C-7992, EFCC C-8027 and EFCC C-8549. Single ascospores were isolated from in vitro grown fruiting bodies and used for fruiting body production in brown rice medium by both intra-strain crossing and out-crossing. Length and dry wt. of stromata grown in vitro were measured. Strains producing highest dry wt. of stromata were selected. Both intra-strain crossings and inter-strain crossings of single ascospore strains were found to produce profuse fruiting bodies of C. militaris. PMID:24039486

  7. 6-Benzylaminopurine alleviates chilling injury of postharvest cucumber fruit through modulating antioxidant system and energy status.

    Science.gov (United States)

    Chen, Bingxia; Yang, Huqing

    2013-06-01

    6-Benzylaminopurine (6-BA) has a close relationship with the stress resistance of plants. Little research has been carried out on the effects of 6-BA on the cold resistance of postharvest fruits and vegetables. Therefore the aim of the present study was to evaluate the effects of 6-BA on chilling injury (CI), antioxidant system and energy status in cucumber during storage. The results showed that 6-BA at 50 mmol L(-1) was most effective to restrain CI in cucumber fruit. Fruits treated with 50 mmol L(-1) 6-BA maintained higher levels of chlorophyll, ascorbic acid, total phenolics and total antioxidant capacity. Furthermore, this treatment reduced the increases in membrane permeability and lipid peroxidation, delayed the increases in both rate of O2•- production and H2O2 content and increased the activities of superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX) and glutathione reductase (GR) under chilling stress. The treatment also increased the content of adenosine triphosphate (ATP) and resulted in a higher level of energy charge. These results indicated that 6-BA alleviated CI in cucumber fruit through improving antioxidant enzyme activities and total antioxidant capacity and maintaining higher levels of ATP content and energy charge. © 2012 Society of Chemical Industry.

  8. Product Configuration Systems and Productivity

    DEFF Research Database (Denmark)

    Pedersen, Jørgen Lindgaard; Edwards, Kasper

    2004-01-01

    Twelve companies have been interviewed with the purpose to get information about technical, economic and organisational matters in respect of Product Configuration Systems (PCS).Combinations of qualitative interviews and quantitative scoring have been used in ranking expected and realized results...... from implementing PCS. The three highest aggregated scoring expected benefits are: 1)improved quality in specifications, 2)lower turnaround time, 3)less resource intensity....

  9. Testing hypotheses for excess flower production and low fruit-to-flower ratios in a pollinating seed-consuming mutualism

    Science.gov (United States)

    Holland, J. Nathaniel; Bronstein, Judith L.; DeAngelis, Donald L.

    2004-01-01

    Pollinator attraction, pollen limitation, resource limitation, pollen donation and selective fruit abortion have all been proposed as processes explaining why hermaphroditic plants commonly produce many more flowers than mature fruit. We conducted a series of experiments in Arizona to investigate low fruit-to-flower ratios in senita cacti, which rely exclusively on pollinating seed-consumers. Selective abortion of fruit based on seed predators is of particular interest in this case because plants relying on pollinating seed-consumers are predicted to have such a mechanism to minimize seed loss. Pollinator attraction and pollen dispersal increased with flower number, but fruit set did not, refuting the hypothesis that excess flowers increase fruit set by attracting more pollinators. Fruit set of natural- and hand-pollinated flowers were not different, supporting the resource, rather than pollen, limitation hypothesis. Senita did abort fruit, but not selectively based on pollen quantity, pollen donors, or seed predators. Collectively, these results are consistent with sex allocation theory in that resource allocation to excess flower production can increase pollen dispersal and the male fitness function of flowers, but consequently results in reduced resources available for fruit set. Inconsistent with sex allocation theory, however, fruit production and the female fitness function of flowers may actually increase with flower production. This is because excess flower production lowers pollinator-to-flower ratios and results in fruit abortion, both of which limit the abundance and hence oviposition rates, of pre-dispersal seed predators.

  10. Relationship Between Stimulated Ethylene Production and Alternative Respiration Pathway in "Royal Gala" Apple Fruit

    Institute of Scientific and Technical Information of China (English)

    LEI Xiaoyong(雷晓勇); TIAN M.S.; HU Xiaosong(胡小松); DAI Yaoren(戴尧仁)

    2003-01-01

    Endogenous ethylene production and alternative oxidase (AOX) protein expression in "Royal Gala" apple fruits were investigated after treatments with cold (0℃ for 1 week) and heat (38℃ for 1 h).A monoclonal antibody to the terminal oxidase of the alternative pathway from Sauromatum guttatum was used to identify the AOX protein in apple fruits.The molecular mass of AOX in "Royal Gala" apple fruits is approximately 38 kDa, similar to those reported in tobacco and tomato.The cold treatment depressed the release of endogenous ethylene production before the climacteric ethylene production and obviously induced the expression of AOX protein expression.The heat treatment had the opposite effects on the ethylene production and AOX protein expression.In addition, the climax of endogenous ethylene production preceded the maximum AOX expression after the cold temperature treatment.It is therefore proposed that in climacteric fruits the production of induced ethylene is not coordinated with the level of AOX protein.

  11. Deliverable 5.2 Study report on consumer motivations and behaviours for fruits and fruit products in the Balkans

    NARCIS (Netherlands)

    Sijtsema, S.J.; Snoek, H.M.

    2010-01-01

    It is unclear whether fruit consumption in Western Balkan countries (WBC) meets recommended levels from a health perspective. A better understanding consumers' perception of health and motives and barriers of fruit is necessary to get insight in the fruit consumption. The aim of WP 5 is therefore to

  12. Prevention of postprandial metabolic stress in humans: role of fruit-derived products.

    Science.gov (United States)

    Morabito, Giuseppa; Kucan, Petra; Serafini, Mauro

    2015-01-01

    The consumption of unbalanced meals, consisting of foods rich in lipids and/or carbohydrates and calories, has been associated to a postprandial metabolic stress that involves the increase of the production of free radicals and proinflammatory markers. Growing evidence suggest that dietary polyphenols contained in fruit-derived products, such as fruit juices, are involved in the role played by plant foods in disease prevention. Their association to a calorie-dense meal may help to attenuate the onset of postprandial metabolic and inflammatory stress. The available evidence in the literature investigating the effects of polyphenols rich fruit juices on the modulation of postprandial-induced metabolic stress in humans will be presented and discussed.

  13. Microbial Cellulose Production from Bacteria Isolated from Rotten Fruit

    Directory of Open Access Journals (Sweden)

    B. E. Rangaswamy

    2015-01-01

    Full Text Available Microbial cellulose, an exopolysaccharide produced by bacteria, has unique structural and mechanical properties and is highly pure compared to plant cellulose. Present study represents isolation, identification, and screening of cellulose producing bacteria and further process optimization. Isolation of thirty cellulose producers was carried out from natural sources like rotten fruits and rotten vegetables. The bacterial isolates obtained from rotten pomegranate, rotten sweet potato, and rotten potato were identified as Gluconacetobacter sp. RV28, Enterobacter sp. RV11, and Pseudomonas sp. RV14 through morphological and biochemical analysis. Optimization studies were conducted for process parameters like inoculum density, temperature, pH, agitation, and carbon and nitrogen sources using Gluconacetobacter sp. RV28. The strain produced 4.7 g/L of cellulose at optimum growth conditions of temperature (30°C, pH (6.0, sucrose (2%, peptone (0.5%, and inoculum density (5%. Characterization of microbial cellulose was done by scanning electron microscopy (SEM.

  14. Pesticide Product Label System

    Data.gov (United States)

    U.S. Environmental Protection Agency — The Pesticide Product Label System (PPLS) provides a collection of pesticide product labels (Adobe PDF format) that have been approved by EPA under Section 3 of the...

  15. Potential of membrane distillation for production of high quality fruit juice concentrate.

    Science.gov (United States)

    Onsekizoglu Bagci, Pelin

    2015-01-01

    Fruit juices are generally concentrated in order to improve the stability during storage and to reduce handling, packaging, and transportation costs. Thermal evaporation is the most widely used technique in industrial fruit juice concentrate production. In addition to high energy consumption, a large part of the characteristics determining the quality of the fresh juice including aroma, color, vitamins, and antioxidants undergoes remarkable alterations through the use of high operation temperatures. Increasing consumer demand for minimally or naturally processed stable products able to retain as much possible the uniqueness of the fresh fruit has engendered a growing interest for development of nonthermal approaches for fruit juice concentration. Among them, membrane distillation (MD) and its variants have attracted much attention for allowing very high concentrations to be reached under atmospheric pressure and temperatures near ambient temperature. This review will provide an overview of the current status and recent developments in the use of MD for concentration of fruit juices. In addition to the most basic concepts of MD variants, crucial suggestions for membrane selection and operating parameters will be presented. Challenges and future trends for industrial adaptation taking into account the possibility of integrating MD with other existing processes will be discussed.

  16. Phenology, fruit production and seed dispersal of Astrocaryum jauari (Arecaceae) in Amazonian black water floodplains.

    Science.gov (United States)

    Piedade, Maria Teresa F; Parolin, Pia; Junk, Wolfgang J

    2006-12-01

    Astrocaryum jauari Mart. (Arecaceae) is one of the commonest palm species occurring in nutritionally poor Amazonian black water floodplains. It is an emergent or subcanopy tree that grows on river banks and islands, with a wide distribution along the entire flooding gradient, tolerating flood durations between 30 and 340 days. The species is important for fish nutrition in the floodplains, and is also used for hearts of palm. In the present study, the auto-ecology of A. jauari was analysed over a period of two years in the Anavilhanas Archipelago, Rio Negro, Brazil, with a focus on phenology, fruit production, and seed dispersal. Fruit fall is annual and synchronized with high water levels, with a production of 1.6 ton of fruit ha(-1). The fruits are eaten by at least 16 species of fish which either gnaw the pulp, fragment the seed, or ingest the entire fruit, thus acting as dispersal agents. Besides ichthyocory, barochory (with subsequent vegetative propagation) is an important dispersal mode, enhancing the occurrence of large masses of individuals in the Anavilhanas islands and in the region of maximum palm heart extraction near Barcelos.

  17. By-products of fruits processing as a source of phytochemicals

    Directory of Open Access Journals (Sweden)

    Sonja Djilas

    Full Text Available The processing of fruits results in high amounts of waste materials such as peels, seeds, stones, and oilseed meals. A disposal of these materials usually represents a problem that is further aggravated by legal restrictions. Thus new aspects concerning the use of these wastes as by-products for further exploitation on the production of food additives or supplements with high nutritional value have gained increasing interest because these are high-value products and their recovery may be economically attractive. It is well known that by-products represent an important source of sugars, minerals, organic acid, dietary fibre and phenolics which have a wide range of action which includes antitumoral, antiviral, antibacterial, cardioprotective and antimutagenic activities. This review discusses the potential of the most important by-products of apple, grape and citrus fruits processing as a source of valuable compounds. The relevance of this topic is illustrated by a number of references.

  18. GRAFTING FOR THE RECOVERY OF YELLOW PASSION FRUIT STEM IN ORGANIC SYSTEM

    Directory of Open Access Journals (Sweden)

    MARIA IZABEL FREITAS LINS REZENDE

    Full Text Available ABSTRACT The aim of the present study was to evaluate the effect of stem repair grafting on the recovery of damaged plants, yield and quality of yellow passion fruits in organic system. The experiment was conducted simulating five stem damages (treatments in randomized complete block design with four replications of four plants each. After reaching on average 7.3 ± 1.2 mm in stem diameter, plants were perforated at 20, 40, 60 and 80% of the stem diameter with the aid of a steel drill. The reduction in plant stand treatment with 80 % damage reduces plant productivity. Then, bridge-type grafting was performed by connecting the top and bottom of the injury. The grafting success percentage ranged from 81.3 to 95.8% and did not differ between treatments, but the survival rate of plants was lower in treatments with 40 and 80% of injuries. There were no statistically significant differences between treatments for the following variables: number of fruits per plant, average fruit weight, total soluble solids (TSS, total titratable acidity (TTA and (TSS/TTA ratio. Recovery stem grafting allows injured plants to maintain the same productivity by up to 60% compared to plants without injuries.

  19. IMPROVING THE COMPETITIVENESS OF THE FRUIT PRODUCTION IN THE KRASNODAR REGION BASED ON CONSUMER ORIENTATION

    Directory of Open Access Journals (Sweden)

    Shichiyakh R. A.

    2015-04-01

    Full Text Available The article is devoted to the important problem of competitiveness of agricultural production. The concept of long-term socio-economic development of the Russian Federation up to 2020 focuses on increasing the competitiveness of domestic producers and the ecologization of products. In modern conditions of Russia's economic sanctions and limited domestic commodity producers are significantly affected. The development of the competitiveness of individual enterprises is possible in case of forming of clearly-defined economic consumer - demand oriented policy. The article provides interpretation of definition "competitiveness" by the various authors and highlights its substantial features. The dynamics of fruit plantations, volumes of croppage and productivity of fruit production are reviewed and analyzed. The areas of pome and drupaceous crops in specialized farms of Krasnodar region in 2013 grouped by fruit zones are presented in the article. The advantages of domestic producers over the western ones are presented in view of food embargo imposed to European food products by the Government of the Russian Federation. In these conditions it is necessary to continuously improve the competitiveness of the products at the expense of maximum compliance with consumer and cost characteristics of existing and potential demands of customers. The sociological research aimed at identifying the consumer demands to fruits and berries of the population of the city of Krasnodar was conducted. The research aimed at identifying factors influenced on the consumers while choosing fruit at the markets of the city of Krasnodar was conducted. The estimation of factors influencing on consumers' choice was conducted. The data has been presented in the ranking. The perspective courses of business entities' activities which orient on development of competitiveness in conditions of globalization, ecologization, institutional and economic constraints were determined

  20. Apple Pollination Biology for Stable and Novel Fruit Production: Search System for Apple Cultivar Combination Showing Incompatibility, Semicompatibility, and Full-Compatibility Based on the S-RNase Allele Database

    Directory of Open Access Journals (Sweden)

    Shogo Matsumoto

    2014-01-01

    Full Text Available Breeding and cultivation of new apple cultivars are among the most attractive and important issues for apple researchers. As almost all apple cultivars exhibit gametophytic self-incompatibility (GSI, cross-pollination between genetically different cultivars and species is essential not only for stable fruit production, but also for breeding of new cultivars. For cross-pollination by insect or hand pollination, pollen viability and pistil fertility are key factors, but also the mechanism of GSI has to be taken into account. This paper reviews the germination rate of pollen after storage in different conditions, at different periods of flowering, and in combination with pistil fertility and cross-compatibility among wild-, crab-, and cultivated apples. Furthermore, suitable cultivar combinations for new attractive apple cultivars based on GSI are explored. Especially, details about S-genotypes of apple cultivars, which are present in recent cultivar catalogues, are introduced together with a newly established on-line searchable database of S-genotypes of cultivars, wild apples and crab apples that shows incompatibility, semicompatibility, and full-compatibility.

  1. Fruit and Vegetable Production Unit for Plant Science Core Curriculum. Instructor's Guide. Volume 16, Number 3.

    Science.gov (United States)

    Stewart, Bob R.; Mullinix, Mark K.

    This curriculum guide, part of a plant science core curriculum, consists of materials for use in teaching a unit on fruit and vegetable production. Provided in the first part of the guide are a list of objectives, a bibliography, and a competency profile. The remainder of the guide consists of 11 lessons dealing with the following topics: planning…

  2. BacHBerry:: BACterial Hosts for production of Bioactive phenolics from bERRY fruits

    DEFF Research Database (Denmark)

    Dudnik, Alexey; Almeida, A. Filipa; Andrade, Ricardo

    2017-01-01

    BACterial Hosts for production of Bioactive phenolics from bERRY fruits (BacHBerry) was a 3-year project funded by the Seventh Framework Programme (FP7) of the European Union that ran between November 2013 and October 2016. The overall aim of the project was to establish a sustainable and economi...

  3. Tree-Fruit Production. An Instructional Unit for Teachers of Adult Vocational Education in Agriculture.

    Science.gov (United States)

    O'Bryan, Robert C.; Iverson, Maynard J.

    Designed as a guide for teachers in planning and conducting young and adult farmer classes, the unit covers the basic areas of tree-fruit production. The format of the 10-lesson unit allows for the utilization of the problem-solving and discussion methods of teaching. The major objective of the unit is to develop the ability to effectively…

  4. Processing of coriander fruits for the production of essential oil, triglyceride, and high protein seed meal

    Science.gov (United States)

    Coriander (Coriandrum sativum L.) is a summer annual traditionally grown for use as a fresh green herb or as a spice. The essential oil extracted from coriander fruit is also widely used as flavoring in a variety of food products. The fatty oil (triglyceride) fraction in the seed is rich in petrosel...

  5. Consumer-Oriented New Product Development in Fruit Flavour Breeding - A Bayesian Approach

    NARCIS (Netherlands)

    Tesfaye, L.M.; Lans, van der I.A.; Bink, M.C.A.M.; Gremmen, H.G.J.; Trijp, van J.C.M.

    2014-01-01

    Taking consumer quality perceptions into account is very important for new-fruit product development in todays competitive food market. To this end, consumer-oriented quality improvement models like the Quality Guidance Model (QGM) have been proposed. Implementing such mod- els in the agro industry

  6. Proteomic and metabolomic analyses provide insight into production of volatile and non-volatile flavor components in mandarin hybrid fruit

    Science.gov (United States)

    Although many of the volatile constituents of flavor and aroma in citrus have been identified, the molecular mechanism and regulation of volatile production is not well understood. Our aim was to understand mechanisms of flavor volatile production and regulation in mandarin fruit. To this end fruits...

  7. Value addition and processed products of three indigenous fruits in ...

    African Journals Online (AJOL)

    In addition, they provide enormous health benefits such as antioxidants, ... was carried out to determine the levels and preference range of ingredients in the mix to ... The microbiological quality of the produced products confirmed their safety ...

  8. Bioethanol fuel production from rambutan fruit biomass as reducing ...

    African Journals Online (AJOL)

    Administrator

    2011-09-05

    Sep 5, 2011 ... Full Length Research Paper. Bioethanol fuel production from ... in waste disposal management and reducing global warming. The aim of the study of ... When burning gasoline, there are some emissions produced like carbon ...

  9. Population structure and fruit production of Pyrus bourgaeana D. are affected by land-use

    Science.gov (United States)

    Arenas-Castro, Salvador; Fernández-Haeger, Juan; Jordano-Barbudo, Diego

    2016-11-01

    The Iberian wild pear (Pyrus bourgaeana D.) is a rare, fleshy-fruited tree restricted to dehesas and evergreen sclerophyllous Mediterranean forests in the southwestern Iberian Peninsula. It produces palatable fruits and leaves attractive to different species groups, playing an important trophic role in the ecological networks of Mediterranean ecosystems. However, the intensification in the traditional land-use linked to these areas could threaten the stability of the wild pear populations in the short/medium-term. In order to determine the population dynamics of this relevant species in relation to the land-use history, we selected two populations (southern Spain) subjected to different land-use management, dehesa (D) and abandoned olive grove (AOG). An analysis of 122 adult trees reported an overall density of 0.6 trees ha-1. The tree age was estimated by tree-rings analysis in all adult trees. Dendrometric parameters, reproductive features, and germination rates were also measured. Regeneration was clearly biased, as evidenced by the truncated age structure. A low correlation (R2 = 34%) between age and DBH (diameter at breast height) (244 cores analysed) showed that diameter seems not to be a reliable predictor of tree age. Trees from AOG populations had significantly-higher values of DBH, height and crown diameter, but were less productive in terms of fruits and seeds. Nested analysis of variance showed significant variation in fruit production, fruit size, dry mass, water content and seed viability. There were also significant differences in masting. No evidence was found to demonstrate that fruit production, seed viability, or germination rate influence the low natural recruitment of this species. These findings indicate that the traditional agrosilvopastoral practices carried out in the study area for decades, and its subsequent intensification, have strongly influenced the ecological structure of the Iberian wild pear populations at the local scale, which

  10. Food-borne fungi in fruit and cereals and their production of mycotoxins

    DEFF Research Database (Denmark)

    Andersen, Birgitte; Thrane, Ulf

    2006-01-01

    The growth of filamentous fungi in foods and food products results in waste and is costly as well as sometimes hazardous. Many different fungal species can spoil food products or produce mycotoxins or both. As each fungal species produces its own specific, limited number of metabolites...... it is possible to predict which fungi and mycotoxins a given product may contain, when the type of food product and the history of production and storage are known. In Europe, fruit has received minor attention in relation to fungal spoilage, whereas fungal spoilage of cereals has been studied extensively...

  11. High-pressure processing of berry and other fruit products: implications for bioactive compounds and food safety.

    Science.gov (United States)

    Tadapaneni, Ravi Kiran; Daryaei, Hossein; Krishnamurthy, Kathiravan; Edirisinghe, Indika; Burton-Freeman, Britt M

    2014-05-07

    Fruits contain a variety of nutrients and polyphenols that are associated with health benefits. Year-round availability of fresh fruits is limited due to perishability. Processing fruits extends shelf life. Individual quick-frozen fruit is the most common for fruits, but nowadays, processing fruits into beverages offers extended shelf life and new market opportunities. Conventional thermal processing is an effective method for producing safe, extended shelf life, and shelf-stable products, including beverages. However, the high temperatures negatively affect nutritive quality by destroying essential nutrients and biologically active "non-essential" components such as polyphenols. Therefore, novel technologies that can preserve nutrient quality while ensuring food safety are warranted. In this review, the application of high-pressure processing (HPP) for preserving nutrients and phytochemicals while ensuring microbiological safety in beverages and other foods containing fruits is discussed.

  12. Microorganisms Associated with Volatile Organic Compound Production in Spoilt Mango Fruits

    Directory of Open Access Journals (Sweden)

    Aliyu D. Ibrahim

    2015-11-01

    Full Text Available Microorganisms associated with the production of volatile compound in spoilt mango fruits sold in Sokoto town were isolated and identified. The organisms include seven species of bacteria and a species of yeast. These include Bacillus pumilus, Bacillus firmus, Brevibacillus laterosporus, Morganella morganii, Paenibacillus alvei, Staphylococcus saccharolyticus, Listeria monocytogenes and Candida krusei respectively. GC-MS analysis revealed the presence of eleven and sixteen volatile organic compound in the healthy and spoilt ripe mango fruits. Octadecanoic acid, oleic acid, 1 – Butanol, 3 – methyl-, carbonate (2:1 and 3,7 – Dimethyl nonane were common to both healthy and spoilt fruits with the first three having higher concentration in healthy fruits than spoilt while the later had higher concentration in the spoilt. One methyl group of 3,3- Dimethyl hexane in healthy fruit was shifted to position two to yield 2,3-Dimethyl hexane in the spoilt fruits. 2,2-Dimethylbutane, Methyl(methyl-4-deoxy-2,3-di-O-methyl.beta.1-threo-hex-4-enopyranosid urinate, 3-(4-amino-phenyl-2-(toluene-4-sulfonylamino-propionic acid, 2-Methyl-3-heptanone, 3,5-Nonadien-7-yn-2-ol, (E,E, Butanoic acid, 1,1-dimethylethyl ester, 1-methyl-3-beta.phenylethyl-2,4,5-trioxoimidazolidine, Pentanoic acid, 2,2-dimethyl, ethyl ester (Vinyl 2,2-dimethylpentanoate, 4-Methyurazole, 1-Tridecyn- 4 – 9 – ol, 1-Hexyl-1-nitrocyclohexane were unique to spoilt fruits. This study suggests that these unique volatile metabolites could be exploited as biomarkers to discriminate pathogens even when more than one disease is present thereby curbing post harvest loss during storage after further validation and the volatile organic compound could form the basis for constructing a metabolomics database for Nigeria.

  13. Avocado fruit protoplasts: a cellular model system for ripening studies.

    Science.gov (United States)

    Percival, F W; Cass, L G; Bozak, K R; Christoffersen, R E

    1991-12-01

    Mesocarp protoplasts were isolated from mature avocado fruits (Persea americana cv. Hass) at varying stages of propylene-induced ripening. Qualitative changes in the pattern of radiolabel incorporation into polypeptides were observed in cells derived from fruit at the different stages. Many of these differences correlate with those observed during radiolabeling of polypeptides from fresh tissue slices prepared from unripe and ripe fruit. Protoplasts isolated from fruit treated with propylene for one day or more were shown to synthesize cellulase (endo-ß-1,4-glucanase) antigen, similar to the intact propylene-treated fruit. These results suggest that the isolated protoplasts retain at least some biochemical characteristics of the parent tissue. The cells may also be used in transient gene expression assays. Protoplasts isolated from preclimacteric and climacteric fruit were equally competent in expressing a chimeric test gene, composed of the CaMV 35S RNA promoter fused to the bacterial chloramphenicol acetyltransferase gene, which was introduced by electroporation.

  14. Mechanized methods for preparation and processing of compost from pruning residues in fruit-vine production

    OpenAIRE

    2011-01-01

    This paper is part of research about the effects of mechanized process of fragmentation of pruning residues on the composting process. Compost, as a form of organic fertilizer, requires specific production treatment depending on the form of biomass. Pruning residues from fruit-vine production can be translated into quality organic fertilizer, but it is necessary to coordinate mechanized treatment of biomass and technology of composting process with microbiological processes for organic matter...

  15. TECHNOLOGICAL ASPECTS OF PRODUCTION OF THE CANDIED FRUITS FROM NON-TRADITIONAL RAW MATERIAL

    OpenAIRE

    I. R. Belenkaya; Ya. A. Golinskaya

    2016-01-01

    The article analyses the candied fruit market in Ukraine and describes the main technological operations pertainingto processing of non-traditional candied products – celery and parsnip roots. Darkening of the roots surface caused bythe enzyme oxidation is one of the problems arising when processing white roots, which leads to worse marketable conditionof the product. To prevent darkening, the developed technology provides for soaking raw material in 1% citric acid solutionimmediately after p...

  16. Adaptability and stability of fruit set and production of peach trees in a subtropical climate

    OpenAIRE

    Idemir Citadin; Silvia Scariotto; Marcos Robson Sachet; Fábio José Rosa; Maria do Carmo Bassols Raseira; Américo Wagner Junior

    2014-01-01

    Brazilian peach breeding programs have been established to improve peach [Prunus persica (L.) Batsch] production, yield consistency, quality, and disease resistance. Every year several genotypes are selected and their traits must be assessed. This study aimed to evaluate adaptability and stability of fruit set and production of peach genotypes in a subtropical climate, using the GGE biplot methodology. The experimental design was completely randomized with three replicates (trees) in a factor...

  17. Pretreatment of empty fruit bunch from oil palm for fuel ethanol production and proposed biorefinery process.

    Science.gov (United States)

    Tan, Liping; Yu, Yongcheng; Li, Xuezhi; Zhao, Jian; Qu, Yinbo; Choo, Yuen May; Loh, Soh Kheang

    2013-05-01

    This study evaluates the effects of some pretreatment processes to improve the enzymatic hydrolysis of oil palm empty fruit bunch (EFB) for ethanol production. The experimental results show that the bisulfite pretreatment was practical for EFB pretreatment. Moreover, the optimum pretreatment conditions of the bisulfite pretreatment (180 °C, 30 min, 8% NaHSO3, 1% H2SO4) were identified. In the experiments, a biorefinery process of EFB was proposed to produce ethanol, xylose products, and lignosulfonates.

  18. DeepFruits: A Fruit Detection System Using Deep Neural Networks

    National Research Council Canada - National Science Library

    Sa, Inkyu; Ge, Zongyuan; Dayoub, Feras; Upcroft, Ben; Perez, Tristan; McCool, Chris

    2016-01-01

    ...; it is a key element for fruit yield estimation and automated harvesting. Recent work in deep neural networks has led to the development of a state-of-the-art object detector termed Faster Region-based CNN (Faster R-CNN...

  19. 水果农产品微营销策略研究%Study on Fruit Micro-marketing Strategy of Fruit Agricultural Products

    Institute of Scientific and Technical Information of China (English)

    田丹丹; 郁梅芳; 康宁; 王全娜; 李娜; 王月丽

    2016-01-01

    对水果农产品微营销策略进行分析,以基于微营销的运营方式展开研究,以水果农产品为销售实体,探究有关水果农产品的销售现状,结合微营销进行研究探索,对其进行问卷调查采访,综合分析结果,了解水果农产品在微营销中的优、劣势,对现有的水果农产品微营销方式进行分析,进一步分析探索出更加可行、更能创造经济价值的微营销策略。%The paper analyzed fruit agricultural micro-marketing strategy,research was conducted based on micro-marketing operating model,took fruit agricultural products for sales entity,inquiried about fruit agricultural products,combined with micro-marketing for research exploration,used questionnaire survey interview,integrated analysis results,understood the strengths and weaknesses of fruit agricultural products in micro-marketing,analyzed the existing fruit agricultural products micro-marketing way,further analyzed and explorated out micro-marketing strategy new which was more feasible and could create more economic value.

  20. Micropropagation of Prunus species relevant to cherry fruit production.

    Science.gov (United States)

    Druart, Philippe

    2013-01-01

    Cherry tree micropropagation is limited to the production of healthy cultivars of Prunus avium and Prunus cerasus, and their rootstocks; mainly the dwarfing ones. By using meristem-tip (0.1 mm long) or healthy shoot tips/nodes, four successive steps are needed to obtain whole plants capable of growing in the nursery: multiplication by axillary branching, shoot elongation, rooting, and plantlet acclimation. Along this process, several parameters have to be adjusted for each phase of the culture, including media composition, environmental culture conditions and plant handling. These parameters vary depending on genotypic response and specific vulnerability to physiological disorders such as hyperhydricity, apex necrosis, unstable propagation, and rooting rates. Based on a 40 year-long experience of study and application of culture conditions to large-scale plant production, this document summarizes the main problems (variability of the propagation rate, hyperhydricity, apex necrosis, plant re-growth) and solutions encountered to solve them, with means validated on many mericlones.

  1. Ecological and evolutionary conditions for fruit abortion to regulate pollinating seed-eaters and increase plant production

    Science.gov (United States)

    Holland, J. Nathaniel; DeAngelis, Donald L.

    2002-01-01

    Coevolved mutualisms, such as those between senita cacti, yuccas, and their respective obligate pollinators, benefit both species involved in the interaction. However, in these pollination mutualisms the pollinator's larvae impose a cost on plants through consumption of developing seeds and fruit. The effects of pollinators on benefits and costs are expected to vary with the abundance of pollinators, because large population sizes result in more eggs and larval seed-eaters. Here, we develop the hypothesis that fruit abortion, which is common in yucca, senita, and plants in general, could in some cases have the function of limiting pollinator abundance and, thereby, increasing fruit production. Using a general steady-state model of fruit production and pollinator dynamics, we demonstrate that plants involved in pollinating seed-eater mutualisms can increase their fecundity by randomly aborting fruit. We show that the ecological conditions under which fruit abortion can improve plants fecundity are not unusual. They are best met when the plant is long-lived, the population dynamics of the pollinator are much faster than those of the plant, the loss of one fruit via abortion kills a larva that would have the expectation of destroying more than one fruit through its future egg laying as an adult moth, and the effects of fruit abortion on pollinator abundance are spatially localized. We then use the approach of adaptive dynamics to find conditions under which a fruit abortion strategy based on regulating the pollinator population could feasibly evolve in this type of plant–pollinator interaction.

  2. Innovativeness in production systems

    DEFF Research Database (Denmark)

    Blichfeldt, Henrik; Knudsen, Mette Præst

    Alignment of market demand and manufacturing capabilities are directly linked to the potential competitive advantage. Pressure for manufacturing companies to customize increase the need for productions systems to handle innovations, especially in SMEs. The paper claims that innovativeness has...... a positive influence of the ability of the manufacturing system to provide specific capabilities that enables the entire production system to positively influence the competitiveness. A comparative case study of three SMEs shows that competitive advantages are obtained through innovative technologies...

  3. Long-term patterns of fruit production in five forest types of the South Carolina upper coastal plain.

    Energy Technology Data Exchange (ETDEWEB)

    Greenberg, Cathryn H.; Levey, Douglas J.; Kwit, Charles; McCarty, John P.; Pearson, Scott F.; Sargent, Sarah; Kilgo, John

    2012-02-06

    ABSTRACT Fleshy fruit is a key food resource for many vertebrates and may be particularly important energy source to birds during fall migration and winter. Hence, land managers should know how fruit availability varies among forest types, seasons, and years. We quantified fleshy fruit abundance monthly for 9 years (1995-2003) in 56 0.1-ha plots in 5 forest types of South Carolina's upper Coastal Plain, USA. Forest types were mature upland hardwood and bottomland hardwood forest, mature closed-canopy loblolly (Pinus taeda) and longleaf pine (P. palustris) plantation, and recent clearcut regeneration harvests planted with longleaf pine seedlings. Mean annual number of fruits and dry fruit pulp mass were highest in regeneration harvests (264,592 _ 37,444 fruits; 12,009 _ 2,392 g/ha), upland hardwoods (60,769 _ 7,667 fruits; 5,079 _ 529 g/ha), and bottomland hardwoods (65,614 _ 8,351 fruits; 4,621 _ 677 g/ha), and lowest in longleaf pine (44,104 _ 8,301 fruits; 4,102 _ 877 g/ha) and loblolly (39,532 _ 5,034 fruits; 3,261 _ 492 g/ha) plantations. Fruit production was initially high in regeneration harvests and declined with stand development and canopy closure (1995-2003). Fruit availability was highest June-September and lowest in April. More species of fruit-producing plants occurred in upland hardwoods, bottomland hardwoods, and regeneration harvests than in loblolly and longleaf pine plantations. Several species produced fruit only in 1 or 2 forest types. In sum, fruit availability varied temporally and spatially because of differences in species composition among forest types and age classes, patchy distributions of fruiting plants both within and among forest types, fruiting phenology, high inter-annual variation in fruit crop size by some dominant fruit-producing species, and the dynamic process of disturbance-adapted species colonization and decline, or recovery in recently harvested stands. Land managers could enhance fruit availability for wildlife by

  4. Determinants of fruit and vegetable consumption in Malaysia: an ordinal system approach

    OpenAIRE

    Yen, Steven T; Andrew K.G. Tan; Nayga, Rodolfo M. Jr.

    2011-01-01

    We examine the socio-demographic determinants of fruit and vegetable consumption using household survey data from Malaysia. A bivariate ordered probability model is developed by the copula approach. Results for a system of fruit and vegetable servings per week indicate that education, age, ethnicity, income, location of residence, smoking status and health conditions are significant predictors of fruit and vegetable consumption in Malaysia. Policy implications are suggested.

  5. Ethanol and lignin production from Brazilian empty fruit bunch biomass.

    Science.gov (United States)

    Raman, Jegannathan Kenthorai; Gnansounou, Edgard

    2014-11-01

    Brazil Government is promoting palm plantations to use degraded land for biofuels. Palm production is expected to increase 35 per cent in future and there would be profuse biomass available that needs to be handled efficiently. Therefore, in this study the potential of EFB from Brazil as raw material for biorefinery was explored by compositional analysis and pretreatment conditions optimization to produce ethanol and co-products. EFB from Brazil contains significant cellulose, hemicellulose, lignin and low ash content. The optimized dilute sulfuric acid pretreatment conditions for efficient cellulose and hemicellulose separation were 160°C temperature, 1.025% v/v acid concentration, 10.5min and 20% solid loading. Under optimum pretreatment process conditions, low enzyme loading (10FPU, 20IU cellulase and glucosidase enzyme/g glucan) and 15% solid loading, 51.1g ethanol, 344.1g solid residue (65% lignin and 24.87MJ/kg LHV) and 3.7l xylose rich liquid could be produced per kg dry EFB.

  6. Developing a Hybrid Solar/Wind Powered Drip Irrigation System for Dragon Fruit Yield

    Science.gov (United States)

    Widiastuti, I.; Wijayanto, D. S.

    2017-03-01

    Irrigation operations take a large amount of water and energy which impact to total costs of crop production. Development of an efficient irrigation supplying precise amount of water and conserving the use of energy can have benefits not only by reducing the operating costs but also by enhancing the farmland productivity. This article presents an irrigation method that promotes sustainable use of water and energy appropriate for a developing tropical country. It proposes a drip irrigation system supported by a combined solar-wind electric power generation system for efficient use of water in dragon fruit cultivation. The electric power generated is used to drive a water pump filling a storage tank for irrigating a 3000 m2 dragon fruit yield in Nguntoronadi, Wonogiri, Indonesia. In designing the irrigation system, the plant’s water requirement was identified based on the value of reference evapotranspiration of the area. A cost/benefit analysis was performed to evaluate the economic feasibility of the proposed scheme. The installation of this solar and wind drip irrigation helps provide sufficient quantity of water to each plant using renewable energy sources which reduce dependence on fossil fuel.

  7. Enhanced butanol production by Clostridium acetobutylicum NCIMB 13357 grown on date fruit as carbon source in P2 medium.

    Science.gov (United States)

    Khamaiseh, Emran I; Abdul Hamid, Aidil; Abdeshahian, Peyman; Wan Yusoff, Wan Mohtar; Kalil, Mohd Sahaid

    2014-01-01

    The production of biobutanol was studied by the cultivation of Clostridium acetobutylicum NCIMB 13557 in P2 medium including date fruit as the sole substrate. The effect of P2 medium and the effect of different concentrations of date fruit ranging from 10 to 100 g/L on biobutanol production were investigated. Anaerobic batch culture was carried out at 35 °C incubation temperature and pH 7.0 ± 0.2 for 72 h. Experimental results showed that the lowest yield of biobutanol and acetone-butanol-ethanol (ABE) was 0.32 and 0.35 gram per gram of carbohydrate consumed (g/g), respectively, when an initial date fruit concentration of 10 g/L was utilized. At this fruit date concentration a biobutanol production value of 1.56 g/L was obtained. On the other hand, the maximum yield of biobutanol (0.48 g/g) and ABE (0.63 g/g) was produced at 50 g/L date fruit concentration with a biobutanol production value as high as 11 g/L. However, when a higher initial date fruit concentration was used, biobutanol and ABE production decreased to reach the yield of 0.22 g/g and 0.35 g/g, respectively, where 100 g/L date fruit was used. Similar results also revealed that 10.03 g/L biobutanol was produced using 100 g/L date fruit.

  8. Sanity of bell pepper fruit fertigated with wastewater from hog production

    Directory of Open Access Journals (Sweden)

    José Antonio Rodrigues de Souza

    2013-08-01

    Full Text Available In order to evaluate the microbiological quality of bell pepper fruits produced with swine wastewater (SW, after preliminary treatment, pepper seedlings of variety Casca Dura Elquida were grown and fertigated with different levels of this wastewater providing 100 and 200% of the amount of the nitrogen needed for cultivation, with and without supplementation of fertilization. The fruits were analyzed for the presence of thermo-tolerant and total coliforms, and of Salmonella sp. The results showed that fertigation with SW, by trickle irrigation system, resulted in bell pepper fruits uncontaminated by fecal coliform and Salmonella spp., in accordance with the microbiological standards required by RDC n°12 02/01/2001.

  9. TECHNOLOGICAL ASPECTS OF PRODUCTION OF THE CANDIED FRUITS FROM NON-TRADITIONAL RAW MATERIAL

    Directory of Open Access Journals (Sweden)

    I. R. Belenkaya

    2016-08-01

    Full Text Available The article analyses the candied fruit market in Ukraine and describes the main technological operations pertainingto processing of non-traditional candied products – celery and parsnip roots. Darkening of the roots surface caused bythe enzyme oxidation is one of the problems arising when processing white roots, which leads to worse marketable conditionof the product. To prevent darkening, the developed technology provides for soaking raw material in 1% citric acid solutionimmediately after peeling. To improve the diffusion and osmotic processes and to soften roots before boiling in sugar syrup,the steam blanching has been applied. The constructed Gantt diagram proves that the developed technology can shorten thecandied fruit cooking period. The biochemical indicators of the obtained new products have been studied. It was establishedthat the candied fruit possess the appropriate physical and chemical indicators and original organoleptic properties resulting ina demand by consumers. The results of the taste evaluation of the experimental specimen confirmed a high quality of the products.

  10. Targeted systems biology profiling of tomato fruit reveals coordination of the Yang cycle and a distinct regulation of ethylene biosynthesis during postclimacteric ripening.

    Science.gov (United States)

    Van de Poel, Bram; Bulens, Inge; Markoula, Aikaterina; Hertog, Maarten L A T M; Dreesen, Rozemarijn; Wirtz, Markus; Vandoninck, Sandy; Oppermann, Yasmin; Keulemans, Johan; Hell, Ruediger; Waelkens, Etienne; De Proft, Maurice P; Sauter, Margret; Nicolai, Bart M; Geeraerd, Annemie H

    2012-11-01

    The concept of system 1 and system 2 ethylene biosynthesis during climacteric fruit ripening was initially described four decades ago. Although much is known about fruit development and climacteric ripening, little information is available about how ethylene biosynthesis is regulated during the postclimacteric phase. A targeted systems biology approach revealed a novel regulatory mechanism of ethylene biosynthesis of tomato (Solanum lycopersicum) when fruit have reached their maximal ethylene production level and which is characterized by a decline in ethylene biosynthesis. Ethylene production is shut down at the level of 1-aminocyclopropane-1-carboxylic acid oxidase. At the same time, 1-aminocyclopropane-1-carboxylic acid synthase activity increases. Analysis of the Yang cycle showed that the Yang cycle genes are regulated in a coordinated way and are highly expressed during postclimacteric ripening. Postclimacteric red tomatoes on the plant showed only a moderate regulation of 1-aminocyclopropane-1-carboxylic acid synthase and Yang cycle genes compared with the regulation in detached fruit. Treatment of red fruit with 1-methylcyclopropane and ethephon revealed that the shut-down mechanism in ethylene biosynthesis is developmentally programmed and only moderately ethylene sensitive. We propose that the termination of autocatalytic ethylene biosynthesis of system 2 in ripe fruit delays senescence and preserves the fruit until seed dispersal.

  11. Investigation the possibility of Aggregation fruits and nuts, vegetables, Beans and vegetable products: Using Generalized Composite Commodity Theorem (GCCT

    Directory of Open Access Journals (Sweden)

    M. Shabanzadeh

    2016-05-01

    Full Text Available Introduction: Fruit and nuts, all kinds of vegetables, legumes and vegetable products, including commodity baskets with high proportion of nutritive value, are of great importance for policymakers of the agricultural sector. Therefore, the study of the conditions and factors affecting the demand for these goods can be predisposing advice to control the market and other factors affecting their use. But when it comes to the country at macro level of household demand, the aggregate commodity group beomes important. In cases where it is necessary to apply the fruits or vegetables as a function of household aggregation of a group of goods to be estimated, it is necessary a group of products with the scientific method to get aggregate and form a group variable as fruits or vegetables are included in the econometric model. Therefore, due to problems such as lack of access to information on each product separately, the high cost of collecting the data, missing observations, multicollinearity problem and limited degrees of freedom, we have to use grouping and composite commodities. But it is important that the correct grouping and consistent is made because of incorrect Aggregation, as specified in the error term appears on demand system estimated and Lead to biased estimation of the values of parameters and elasticity's, Which results in an incorrect picture of consumer behavior. Study of composite conditions of Agricultural commodities, as an important topic in economics, had been considered. Because mostly, access to disaggregate of the goods is not possible, and other problems such as multicollinearity occurs by examining the separation in the econometrics model. Study of composite conditions of Agricultural commodities, as an important topic in economics, had been considered. Due to its importance in the study, condition of Aggregation fruit and nuts, all kinds of vegetables and Bean (legumes are using Generalized Composite Commodity Theorem (GCCT

  12. Production of mixed fruit (pawpaw, banana and watermelon) wine using Saccharomyces cerevisiae isolated from palm wine.

    Science.gov (United States)

    Ogodo, Alloysius Chibuike; Ugbogu, Ositadinma Chinyere; Ugbogu, Amadike Eziuche; Ezeonu, Chukwuma Stephen

    2015-01-01

    Pawpaw, banana and watermelon are tropical fruits with short shelf-lives under the prevailing temperatures and humid conditions in tropical countries like Nigeria. Production of wine from these fruits could help reduce the level of post-harvest loss and increase variety of wines. Pawpaw, banana and watermelon were used to produce mixed fruit wines using Saccharomyces cerevisiae isolated from palm wine. Exactly 609 and 406 g each of the fruits in two-mixed and three-mixed fruit fermentation respectively were crushed using laboratory blender, mixed with distilled water (1:1 w/v), and heated for 30 min with subsequent addition of sugar (0.656 kg). The fruit musts were subjected to primary (aerobic) and secondary (anaerobic) fermentation for 4 and 21 days respectively. During fermentation, aliquots were removed from the fermentation tank for analysis. During primary fermentation, consistent increases in alcohol contents (ranging from 0.0 to 15.0 %) and total acidities (ranging from 0.20 to 0.80 %) were observed with gradual decrease in specific gravities (ranging from 1.060 to 0.9800) and pH (ranging from 4.80 to 2.90). Temperature ranged from 27 °C to 29 °C. The alcoholic content of the final wines were 17.50 ± 0.02 % (pawpaw and watermelon), 16.00 ± 0.02 % (pawpaw and banana), 18.50 ± 0.02 % (banana and watermelon wine) and 18.00 ± 0.02 % (pawpaw, banana and watermelon). The alcoholic content of the wines did not differ significantly (p > 0.05). The pH of all the wines were acidic and ranged from 2.5 ± 0.01 to 3.8 ± 0.01 (p > 0.05). The acid concentration (residual and volatile acidity) were within the acceptable limit and ranged from 0.35 ± 0.02 to 0.88 ± 0.01 % (p > 0.05). Sensory evaluation (P > 0.05) rated the wines acceptability as 'pawpaw and banana wine' > 'pawpaw and watermelon' > 'pawpaw, watermelon and banana' > 'banana and watermelon wine'. This study has shown that acceptable mixed fruit wines could be

  13. Ethanol Production from Banana Fruit and its Lignocellulosic Residues: Exergy and Renewability Analysis

    Directory of Open Access Journals (Sweden)

    Silvio de Oliveira Júnior

    2009-09-01

    Full Text Available

    Tropical countries such as Brazil and Colombia have the possibility of using their lands for growing vegetable products to produce biofuels such as biodiesel and ethanol. The objective of this work is to apply exergy analysis to evaluate the renewability of anhydrous ethanol production from surplus banana fruit production and its residual biomass. The study takes into account all production stages: growing, feedstock transport, hydrolysis, fermentation, distillation, and dehydration. It also considers the cogeneration plant and residues treatment. Four production routes were analyzed according to the biomass used as feedstock: banana pulp, banana fruit, hanging cluster or banana skin. Based on the exergy concept, performance indicators are proposed and calculated. In order to quantify the renewability of the ethanol production processes, a new indicator called “Renewability Performance Indicator” is defined and applied to the four ethanol production routes studied. The results show that when amilaceous material is used, better results than lignocellulosic material are obtained and four production processes studied must be classified as non-renewable.

    • This paper is an updated version of a paper published in the ECOS'08 proceedings. 

  14. Energy production systems engineering

    CERN Document Server

    Blair, Thomas Howard

    2017-01-01

    Energy Production Systems Engineering presents IEEE, Electrical Apparatus Service Association (EASA), and International Electrotechnical Commission (IEC) standards of engineering systems and equipment in utility electric generation stations. Electrical engineers that practice in the energy industry must understand the specific characteristics of electrical and mechanical equipment commonly applied to energy production and conversion processes, including the mechanical and chemical processes involved, in order to design, operate and maintain electrical systems that support and enable these processes. To aid this understanding, Energy Production Systems Engineeringdescribes the equipment and systems found in various types of utility electric generation stations. This information is accompanied by examples and practice problems. It also addresses common issues of electrical safety that arise in electric generation stations.

  15. Defining product service systems

    DEFF Research Database (Denmark)

    McAloone, Timothy Charles; Andreasen, Mogens Myrup

    2002-01-01

    artefact and instead provides what the customer really wants the actual functionality from the product. This enables a series of potential improvements to the product´s performance throughout its lifecycle. The ideal of product service system (PSS) development is that all three stakeholder groups customer...... attempt to identify the nature of such a multiple definition of PSS, the link to proper understanding of value and utility and innovative approaches for PSS-oriented product development. This paper will expand on the phenomenon of PSS in the belief that a proper understanding of PSS will give us...

  16. Phenolic compounds and carotenoids in pumpkin fruit and related traditional products

    Directory of Open Access Journals (Sweden)

    Zdunić Gordana M.

    2016-01-01

    Full Text Available Pumpkin fruit is used in a diet since ancient times especially in rural communities. The major contributory factors of nutritional and medicinal value of pumpkins are carotenoids, polysaccharides, vitamins, minerals, and phenolic compounds. Due to a very large fruit that it is not easy to consume a whole as well as short shelf-life of fresh-cut pumpkin, different ways of conserving and processing are performed. In our study, total carotenoids, total phenolics and individual phenolics in fresh pumpkin and pumpkin traditional products such as sweet in wine, jam and juice, which are typical for northern parts of Serbia, were studied. Total carotenoids ranged from 27.6 μg/g of pumpkin sweet in wine to 86.3 μg/g of fresh fruit, while the amount of total phenolics varied between 93.0 μg GAE/g of pumpkin juice and 905.9 μg GAE/g of fresh fruit. Eight phenolic compounds were identified in the investigated samples and among them phenolic acids dominated. Among flavonoids, flavanon glycoside hesperidin was detected. [Projekat Ministarstva nauke Republike Srbije, br. 46013

  17. EFFECT OF PRE-TREATMENT ON THE DRYING KINETICS AND PRODUCT QUALITY OF STAR FRUIT SLICES

    Directory of Open Access Journals (Sweden)

    CHING LIK HII

    2014-02-01

    Full Text Available Start fruit (Avverhoa carambola is rich in nutrients and contains dietary antioxidants which are beneficial to human health. Currently, the commercial potential of this fruit has not been fully explored especially in its dried form. The objectives of this research were to investigate the effect of pre-treatment on the drying kinetics and product quality of star fruit slices. The various pre-treatment methods investigated were hot water blanching and dipping in sugar solution. The star fruit was cut into thin slices (5 mm for drying (60°C-80°C using a hot air ventilated oven. Mathematical modelling showed that the Page model was able to describe the moisture diffusion process during drying. Effective diffusivity values were found within the order reported for most food materials (10-8-10-12 m2/s. A decreasing trend in shrinkage ratios was observed with decreasing moisture ratios which corresponds to the greater rate of moisture removal especially at the falling rate period. Overall colour changes were more significant in the blanched samples which could be due to the non-enzymatic browning.

  18. Some theoretical and practical approaches to the production of candied fruit based on raw plant materials

    Directory of Open Access Journals (Sweden)

    Nepochatykh Tetyana

    2016-06-01

    Full Text Available This article deals with studying the impact of external physical factors on the acceleration of the process of candied fruit production. It is proved, that the diffusion of sugar syrup into raw plant carried in by capillary forces or the forces of wetting. The porosity of materials affects this process the most. To reduce cooking time is possible by artificial increasing the porosity of plant material or by the destruction of the cell membrane of the plant material.

  19. Fruit production in three masting tree species does not rely on stored carbon reserves.

    Science.gov (United States)

    Hoch, Günter; Siegwolf, Rolf T W; Keel, Sonja G; Körner, Christian; Han, Qingmin

    2013-03-01

    Fruiting is typically considered to massively burden the seasonal carbon budget of trees. The cost of reproduction has therefore been suggested as a proximate factor explaining observed mast-fruiting patterns. Here, we used a large-scale, continuous (13)C labeling of mature, deciduous trees in a temperate Swiss forest to investigate to what extent fruit formation in three species with masting reproduction behavior (Carpinus betulus, Fagus sylvatica, Quercus petraea) relies on the import of stored carbon reserves. Using a free-air CO2 enrichment system, we exposed trees to (13)C-depleted CO2 during 8 consecutive years. By the end of this experiment, carbon reserve pools had significantly lower δ(13)C values compared to control trees. δ(13)C analysis of new biomass during the first season after termination of the CO2 enrichment allowed us to distinguish the sources of built-in carbon (old carbon reserves vs. current assimilates). Flowers and expanding leaves carried a significant (13)C label from old carbon stores. In contrast, fruits and vegetative infructescence tissues were exclusively produced from current, unlabeled photoassimilates in all three species, including F. sylvatica, which had a strong masting season. Analyses of δ(13)C in purified starch from xylem of fruit-bearing shoots revealed a complete turn-over of starch during the season, likely due to its usage for bud break. This study is the first to directly demonstrate that fruiting is independent from old carbon reserves in masting trees, with significant implications for mechanistic models that explain mast seeding.

  20. Defining product service systems

    DEFF Research Database (Denmark)

    McAloone, Timothy Charles; Andreasen, Mogens Myrup

    2002-01-01

    , for example, a factor 20 improvement in our environmental performance. One attempt, however, has recently emerged, which combines the product as an artefact with the service that the product provides to the user. Through the combination of these two facets, the company retains ownership of the physical...... artefact and instead provides what the customer really wants the actual functionality from the product. This enables a series of potential improvements to the product´s performance throughout its lifecycle. The ideal of product service system (PSS) development is that all three stakeholder groups customer......, company and society benefit from the service systems related to each one of these dimensions, rather than simply one of the above. There are existing examples of the enhancement of business and market share by focusing on PSS, but this is often not a result of upfront strategy and ambitious goals. We...

  1. Productivity Enhancement through Production Monitoring System

    OpenAIRE

    Prasad, Shiva H C; Rao, Potti Srinivasa; Gopalkrishna, B; Ahluwalia, Aakash

    2017-01-01

    A production monitoring system uses the real-time data while production is online. The real-time production monitoring systems are designed as means of auto data to the collection and monitoring the data via display boards. This study focuses on analysing the real-time production monitoring systems through trend analysis in production and over consumption of raw material controlling the over consumptions in a pen manufacturing industry. The methodology followed is through process flow diagram...

  2. Research on the Application of Intelligent Agricultural System Base on IOT in Melon and Fruit Production%物联网智能农业系统在瓜果生产中的应用研究

    Institute of Scientific and Technical Information of China (English)

    濮永仙

    2016-01-01

    因引入基于物联网技术的智能农业系统能加快我国迈向现代化农业的进程,为此本文设计开发了物联网智能农业系统。该系统具备基于支持向量机的病害预警诊断、生产的智能化管理、产品溯源等功能,同时在田间合理布置各种传感器、摄像头、可控设施,并应用3G、GPRS、ZigBee等物联网技术,从而实现农业生产一体化的智能管理系统。将该物联网智能农业系统应用于黄瓜示范生产,起到了预警诊断病害,智能、精细的控制棚内肥水、农药、温湿度等生产要素,以及产品安全溯源等功效,若大范围应用,将会产生较好的经济效益。%Due to the introduction of intelligent agricultural system based on the technology of the IOT, we can accelerate the process of modern agriculture in China. For this purpose, the paper designs and develops the in-telligent agricultural system based on the IOT. By developing a disease early warning based on support vector ma-chine (SVM), the combination of the intelligent diagnosis, production management, product traceability, and other functions of the software system, a reasonable deployment of a variety of sensors, cameras and controllable equip-ment in the field facilities, as well as IOT technology such as 3G, GPRS and ZigBee, we can realize the intelligent management system for the integration of agricultural production. The intelligent agricultural system based on IOT is applied in cucumber production demonstration, with functions of the early warning and diagnosis of diseases, in-telligent, precise control of the relative factors of production such as fertilizer, pesticides, temperature and humidi-ty, and product safety traceability etc.. A wide range of application will produce a good economic benefit.

  3. Review of Fruit & Vegetable Food System in South Dakota: Application and Policy Suggestions for Other Rural States

    Directory of Open Access Journals (Sweden)

    Suzanne Stluka

    2015-10-01

    Full Text Available Insufficient intake of fruits and vegetables has been recognized as a possible reason for dietary deficiencies that contribute to rising chronic health issues and medical costs. Based on data generated by the 2011 Behavioral Risk Factor Surveillance System (BRFSS, South Dakota was listed as one of five states with the lowest daily adult vegetable intake (1.5 times per day. To continue the effort to promote a healthy diet, three independent surveys were developed and distributed to consumers, grocers, and growers (producers to investigate factors that affected low consumption of fruits and vegetables and to identify opportunities to increase future consumption. To highlight the influences of geographic and socioeconomic disadvantages on fruit and vegetable consumption, the surveys specifically included the consideration of consumers’ income; access and preparation of available fruits and vegetables; preparation skills and available time; perceptions of fresh, canned, and frozen products; and knowledge and role fruits and vegetables play in prevention of chronic disease in the sample selection and data analysis. Survey respondents were divided into two regions: non-food desert (Region 1 and food desert (Region 2. This paper provides a summary of the survey results and policy suggestions generated based on our findings.

  4. Effect of different pruning on productive branches in yield of yellow passion fruit

    Directory of Open Access Journals (Sweden)

    Edson Batista Lopes

    2009-12-01

    Full Text Available This study aimed to study the effect of pruning of branches on the yield of yellow passion fruit. The study was conducted at Lagoa Seca Experimental Station of EMEPA-PB. The soil where an experiment was conducted was classified as Regossol Regolitic Eutrophic, sandy texture. The experimental design was randomized blocks, arranged in a 2 x 6, with 4 replications. Study material consisted of two crops (production cycle and six types of pruning. The pruning of the branches productive exercise showed stimulating effects of substances with the issuance of new production reflecting an increase in the number of fruits per plant and per area. There was significant difference between the two crops in the production of crop 2 significantly exceeded the harvest 1, with a higher value for the 2 treatment with us, that is 3 gems maintained. The total yield increased with the pruning of branches of production to the maintenance of three buds per branch reaching a maximum of 23,705 kilograms ha-1 decreasing to up to 18,820, 16,687 and 16,074 kilograms ha-1 in treatments with the productive branches pruned immediately after 4, 5 and 6 gems.

  5. Production of polygalacturonase by Aspergillus niger BC23 isolated from Irvingia gabonensis (African mango fruit

    Directory of Open Access Journals (Sweden)

    Ogbonnaya Nwokoro

    2016-01-01

    Full Text Available Polygalacturonase was produced from Aspergillus niger BC 23 which was isolated from spoiled Irvingia gabonensis fruit. The influence of carbon substrates on enzyme production showed that the medium containing sucrose produced a maximum enzyme yield of 38.5 U/mg protein after 72 h. Enzyme productivity in this medium was much higher than in the medium that contained only citrus pectin as the sole carbon source. Medium containing yeast extract as a nitrogen source caused the production of specific enzyme activity of 31.2 U/mg protein. Results on the effect of metal ions on enzyme activity showed that Ca2+ gave a percent relative activity of 214% in comparison to the native enzyme activity. The enzyme showed maximum activity in slight acid and neutral pH media with optimal activity at pH 4.0. Temperature activity profile of the enzyme showed best activity at a temperature of 35ºC. Dried fruit peels were tested for their abilities to support enzyme production in a media devoid of citrus pectin. The best enzyme productivity of 102.3 U/mg protein was achieved after 72 h in the medium containing orange peel and this level was much higher than that achieved when pure carbon sources or citrus pectin alone were used for enzyme production.

  6. ATLAS production system

    CERN Document Server

    Borodin, Mikhail; The ATLAS collaboration; De, Kaushik; Klimentov, Alexei; Golubkov, Dmitry; Maeno, Tadashi; Mashinistov, Ruslan; Wenaus, Torre; Padolski, Siarhei

    2016-01-01

    The second generation of the ATLAS production system called ProdSys2 is a distributed workload manager which used by thousands of physicists to analyze the data remotely, with the volume of processed data is beyond the exabyte scale, across a more than hundred heterogeneous sites. It achieves high utilization by combining dynamic job definition based on many criterias, such as input and output size, memory requirements and CPU consumption with manageable scheduling policies and by supporting different kind of computational resources, such as GRID, clouds, supercomputers and volunteering computers. Besides jobs definition Production System also includes flexible web user interface, which implements user-friendly environment for main ATLAS workflows, e.g. simple way of combining different data flows, and real-time monitoring, optimised for using with huge amount of information to present. We present an overview of the ATLAS Production System major components: job and task definition, workflow manager web user i...

  7. Fruit and vegetable by-products as novel ingredients to improve the nutritional quality of baked goods.

    Science.gov (United States)

    Gómez, Manuel; Martinez, Mario M

    2017-03-31

    The industrial manufacturing of fruits and vegetables generates approximately 50% by-product waste, causing a negative environmental impact and significant expenses. Nevertheless, fruit and vegetable by-products (FVB) are rich nutrients and extranutritional compounds that contribute to bowel health, weight management, lower blood cholesterol levels and improved control of glycemic and insulin responses. Due to the positive influence of FVB fibers and bioactive compounds during the digestion of glycemic carbohydrates, such as starch, baked goods are ideal food systems to accommodate FVB, since most of them have a high glycemic index. Therefore, this is an area of recent interest with critical environmental, economic and health implications worldwide. However, the utilization of FVB in baked goods leads to the loss of acceptability, in many cases caused by a lack of understanding of the physical structure and composition of FVB and their effects on food quality. The objective of this review is to provide a mechanistic understanding of the impact of the physical structure and composition of FVB on common baked goods and their influence on the nutritional and physical quality of the resulting product. This review will support the use of FVB as ideal ingredients while improving the added value of waste streams.

  8. The market chain of fruit production in Serbia: A case study of raspberry and sour cherry cultivation

    Directory of Open Access Journals (Sweden)

    Radosavljević Katica

    2008-01-01

    Full Text Available The trade in fresh and frozen fruit is complex and fragmentary. Currently producers are forced to use a variety of marketing channels - farmers' markets, processing industries, trade companies and brokers. To increase quality, production, profitability and exports, it is essential to maximize cooperation between producers, processors, wholesalers and retailers. Vertically and laterally integrated fruit marketing channels demand the smallest number of intermediaries and direct relations with consumers. In past decades, fruit production in Serbia was characterized by irrational resource allocation. Neglect of the agribusiness marketing concept led to supply shortages. As a result, prices increased while quality decreased. Only integrated marketing concepts can boost quality, yields, profitability and competitiveness.

  9. Radionuclides in fruit systems. A review of experimental studies

    Energy Technology Data Exchange (ETDEWEB)

    Carini, F.; Spalla, S. [Universita Cattolica del Sacro Cuore, Institute of Agricultural and Environmental Chemistry, Faculty of Agricultural Sciences, Via Emilia Parmense 84, I-29100 Piacenza (Italy); Green, N. [NRPB, Chilton, Didcot, Oxfordshire OX11 0RQ (United Kingdom)

    2006-04-15

    Existing information on processes and parameters analysed in experimental studies on fruits was reviewed at the inception of the activities of the IAEA BIOMASS Fruits Working Group. Additional information on experimental studies, collected during the activities of the Group and not included in the Review, is presented and discussed in this paper. Studies on deposition of {sup 14}CO{sub 2}, CO{sup 35}S and {sup 3}H{sub 2}O in the gas phase to apple, raspberry, strawberry and blackcurrant have filled gaps in knowledge of uptake of gaseous pollutants in fruit plants, quantifying processes of deposition, translocation and carry-over between seasons. Measurements over a period of six years on vine plants contaminated via leaves and soil by dry deposition of {sup 137}Cs and {sup 90}Sr have improved knowledge of the processes of direct deposition to fruit, translocation and carry-over of radionuclides from year to year. Additional information is given on soil to fruit transfer of U, Th and Pb for apple and mandarin grown under intensive agricultural conditions. (author)

  10. Radionuclides in fruit systems: A review of experimental studies

    Energy Technology Data Exchange (ETDEWEB)

    Carini, F. [Universita Cattolica del Sacro Cuore, Institute of Agricultural and Environmental Chemistry, Faculty of Agricultural Sciences, Via Emilia Parmense 84, I-29100 Piacenza (Italy)]. E-mail: franca.carini@unicatt.it; Green, N. [NRPB, Chilton, Didcot, Oxfordshire OX11 0RQ (United Kingdom); Spalla, S. [Universita Cattolica del Sacro Cuore, Institute of Agricultural and Environmental Chemistry, Faculty of Agricultural Sciences, Via Emilia Parmense 84, I-29100 Piacenza (Italy)

    2006-04-15

    Existing information on processes and parameters analysed in experimental studies on fruits was reviewed at the inception of the activities of the IAEA BIOMASS Fruits Working Group. Additional information on experimental studies, collected during the activities of the Group and not included in the Review, is presented and discussed in this paper. Studies on deposition of {sup 14}CO{sub 2}, CO{sup 35}S and {sup 3}H{sub 2}O in the gas phase to apple, raspberry, strawberry and blackcurrant have filled gaps in knowledge of uptake of gaseous pollutants in fruit plants, quantifying processes of deposition, translocation and carry-over between seasons. Measurements over a period of six years on vine plants contaminated via leaves and soil by dry deposition of {sup 137}Cs and {sup 9}Sr have improved knowledge of the processes of direct deposition to fruit, translocation and carry-over of radionuclides from year to year. Additional information is given on soil to fruit transfer of U, Th and Pb for apple and mandarin grown under intensive agricultural conditions.

  11. Assessment of Input-Output Transformation in Purple Passion Fruit Production in Central-Eastern and North-Rift, Kenya

    OpenAIRE

    Ibrahim Macharia; Maina Mwangi

    2013-01-01

    Over the last decade, there has been increasing economic importance of purple passion fruit in Kenya. The primary objective of this study was to assess the input-output transformation process in purple passion fruit production in Central-Eastern and North-Rift Kenya in order to identify avenues for improving and sustaining productivity. Cross-sectional data from 123 multistage sampled farmers was collected using a structured questionnaire, which was subjected to stochastic frontier in STATA 1...

  12. The citrus fruit flavonoid naringenin suppresses hepatic glucose production from Fao hepatoma cells.

    Science.gov (United States)

    Purushotham, Aparna; Tian, Min; Belury, Martha A

    2009-02-01

    Hepatic gluconeogenesis is the major source of fasting hyperglycemia. Here, we investigated the role of the citrus fruit flavonoid naringenin, in the attenuation of hepatic glucose production from hepatoma (Fao) cells. We show that naringenin, but not its glucoside naringin, suppresses hepatic glucose production. Furthermore, unlike insulin-mediated suppression of hepatic glucose production, incubation of hepatocytes with the phosphatidylinositol 3-kinase (PI3-kinase) inhibitor Ly294002 had no effect on the ability of naringenin to suppress hepatic glucose production. Further, naringenin did not increase phosphorylation of Akt at Ser473 or, Thr308, indicating this down-stream target of PI3-kinase is also not a player in naringenin-mediated suppression of hepatic glucose production. Importantly, like the dimethylbiguanide, metformin, naringenin significantly decreased cellular ATP levels without increasing cell cytotoxicity. Together, these results suggest that the aglycone, naringenin, has a role in the attenuation of hyperglycemia and may exert this effect in a manner similar to the drug, metformin.

  13. Development of Production Systems

    DEFF Research Database (Denmark)

    Christiansen, Thomas Bøhm

    1997-01-01

    This paper presents the initial considerations related to a Ph.D. study initiated at IPV, DTU in February 1997, concerning the research subject "Development of Production Systems". The content and aim of this paper is to 1) to introduce the study by......This paper presents the initial considerations related to a Ph.D. study initiated at IPV, DTU in February 1997, concerning the research subject "Development of Production Systems". The content and aim of this paper is to 1) to introduce the study by...

  14. Development of Production Systems

    DEFF Research Database (Denmark)

    Christiansen, Thomas Bøhm

    1997-01-01

    This paper presents the initial considerations related to a Ph.D. study initiated at IPV, DTU in February 1997, concerning the research subject "Development of Production Systems". The content and aim of this paper is to 1) to introduce the study by......This paper presents the initial considerations related to a Ph.D. study initiated at IPV, DTU in February 1997, concerning the research subject "Development of Production Systems". The content and aim of this paper is to 1) to introduce the study by...

  15. Which perceived characteristics make product innovations appealing to the consumer? A study on the acceptance of fruit innovations using cross-cultural consumer segmentation

    NARCIS (Netherlands)

    Onwezen, M.C.; Bartels, J.

    2011-01-01

    In general, fruit consumption in the EU does not meet governments' recommended levels, and innovations in the fruit industry are thought to be useful for increasing fruit consumption. Despite the enormous number of product innovations, the majority of new products in the market fail within the first

  16. Which perceived characteristics make product innovations appealing to the consumer? A study on the acceptance of fruit innovations using cross-cultural consumer segmentation

    NARCIS (Netherlands)

    Onwezen, M.C.; Bartels, J.

    2011-01-01

    In general, fruit consumption in the EU does not meet governments' recommended levels, and innovations in the fruit industry are thought to be useful for increasing fruit consumption. Despite the enormous number of product innovations, the majority of new products in the market fail within the first

  17. EFFECT OF THE ADDITION OF FRUIT JUICES ON GRAPE MUST FOR NATURAL BEVERAGE PRODUCTION

    Directory of Open Access Journals (Sweden)

    L. Chiusano

    2015-09-01

    Full Text Available The consumer attention for products with healthy properties is increased in time, and fruit juices, for their ease of consumption, can satisfy this demand providing them bioactive compounds.The grape juice has numerous health benefits demonstrated by several studies such as, among other, the antioxidant activities and the positive functions of their phenolic compounds. This workis aimed at blending grape and others fruits in a new fruit juice made only with natural ingredients of local production. The grape juice (cv Barbera has substituted water and its percentagewas fixed (70%. It was mixed with apple (cv Golden delicious, pear (cv Williams and peach (cv Red Haven juices to obtain 25 different prototypes. In each of these at least two fruit juices werepresent and added in a percentage variable from 0 to 25%, with a step of 5%. The objectives of this study were to check the feasibility of the mixing process and the evaluation of the samplesoverall pleasantness. Other sensory aspects of samples were also evaluated by consumers with a JAR (just-aboutright structured scale. The results didn’t reveal particular technological problems regarding the blending process. The Brix mean value of the samples was about 15.3, with a significant reductioncompared to that of the grape juice (about 19. The pH mean value of the samples (3.44 was significantly higher than that of the grape juice (3.36. The titrable acidity and the antioxidant capacitymean value of the samples was, namely, 6.22 g L-1 and 535.18 mg L-1. The penalty analysis of the liking test pointed out the importance of the persistence in mouth. The overall pleasantnesswas significantly (p≤0,01 positively correlated with the °Brix/acid ratio (r=0.54 and samples with the highest percentage of pear juice were generally preferred.

  18. An R2R3-MYB Transcription Factor Regulates Eugenol Production in Ripe Strawberry Fruit Receptacles.

    Science.gov (United States)

    Medina-Puche, Laura; Molina-Hidalgo, Francisco Javier; Boersma, Maaike; Schuurink, Robert C; López-Vidriero, Irene; Solano, Roberto; Franco-Zorrilla, José-Manuel; Caballero, José Luis; Blanco-Portales, Rosario; Muñoz-Blanco, Juan

    2015-06-01

    Eugenol is a volatile phenylpropanoid that contributes to flower and ripe fruit scent. In ripe strawberry (Fragaria × ananassa) fruit receptacles, eugenol is biosynthesized by eugenol synthase (FaEGS2). However, the transcriptional regulation of this process is still unknown. We have identified and functionally characterized an R2R3 MYB transcription factor (emission of benzenoid II [FaEOBII]) that seems to be the orthologous gene of PhEOBII from Petunia hybrida, which contributes to the regulation of eugenol biosynthesis in petals. The expression of FaEOBII was ripening related and fruit receptacle specific, although high expression values were also found in petals. This expression pattern of FaEOBII correlated with eugenol content in both fruit receptacle and petals. The expression of FaEOBII was repressed by auxins and activated by abscisic acid, in parallel to the ripening process. In ripe strawberry receptacles, where the expression of FaEOBII was silenced, the expression of cinnamyl alcohol dehydrogenase1 and FaEGS2, two structural genes involved in eugenol production, was down-regulated. A subsequent decrease in eugenol content in ripe receptacles was also observed, confirming the involvement of FaEOBII in eugenol metabolism. Additionally, the expression of FaEOBII was under the control of FaMYB10, another R2R3 MYB transcription factor that regulates the early and late biosynthetic genes from the flavonoid/phenylpropanoid pathway. In parallel, the amount of eugenol in FaMYB10-silenced receptacles was also diminished. Taken together, these data indicate that FaEOBII plays a regulating role in the volatile phenylpropanoid pathway gene expression that gives rise to eugenol production in ripe strawberry receptacles.

  19. Modeling systems and vis/NIR device to improve peach and nectarine pre and post-harvest fruit maturity management

    OpenAIRE

    2013-01-01

    During the last decade peach and nectarine fruit have lost considerable market share, due to increased consumer dissatisfaction with quality at retail markets. This is mainly due to harvesting of too immature fruit and high ripening heterogeneity. The main problem is that the traditional used maturity indexes are not able to objectively detect fruit maturity stage, neither the variability present in the field, leading to a difficult post-harvest management of the product and to high fruit los...

  20. Central nervous system activity of Illicium verum fruit extracts.

    Science.gov (United States)

    Chouksey, Divya; Upmanyu, Neeraj; Pawar, R S

    2013-11-01

    To research the acute toxicity of Illicium verum (I. verum) fruit extracts and its action on central nervous system. The TLC and HPTLC techniques were used as fingerprints to determine the chemical components present in I. verum. Male albino rats and mice were utilized for study. The powdered material was successively extracted with n-hexane, ethyl acetate and methanol using a Soxhlet extractor. Acute toxicity studies were performed as per OECD guidelines. The CNS activity was evaluated on parameters of general behavior, sleeping pattern, locomotor activity, anxiety and myocoordination activity. The animals were trained for seven days prior to experiments and the divided into five groups with six animals in each. The drug was administered by intraperitoneal route according to body weight. The dosing was done as prescribed in each protocol. Toxicity studies reported 2 000 mg/kg as toxicological dose and 1/10 of the same dose was taken as therapeutic dose Intraperitoneal injection of all extracts at dose of 200 mg prolonged phenobarbitone induced sleeping time, produced alteration in general behavior pattern, reduced locomotor activity and produced anxiolytic effects but the extracts do not significantly alter muscles coordination activity. The three extracts of I. verum at the dose of 200 mg, methanol extract was found to produce more prominent effects, then hexane and ethylacetate extracts. The observation suggested that the extracts of I. verum possess potent CNS depressant action and anxiolytic effect without interfering with motor coordination. Copyright © 2013 Hainan Medical College. Published by Elsevier B.V. All rights reserved.

  1. Central nervous system activity ofIllicium verum fruit extracts

    Institute of Scientific and Technical Information of China (English)

    Divya Chouksey; Neeraj Upmanyu; RS Pawar

    2013-01-01

    Objective:To research the acute toxicity of Illicium verum(I. verum) fruit extracts and its action on central nervous system.Methods:TheTLC andHPTLC techniques were used as fingerprints to determine the chemical components present in I. verum.Male albino rats and mice were utilized for study.The powdered material was successively extracted withn-hexane, ethyl acetate and methanol using aSoxhlet extractor.Acute toxicity studies were performed as per OECD guidelines.TheCNS activity was evaluated on parameters of general behavior, sleeping pattern, locomotor activity, anxiety and myocoordination activity.The animals were trained for seven days prior to experiments and the divided into five groups with six animals in each.The drug was administered by intraperitoneal route according to body weight.The dosing was done as prescribed in each protocol.Results:Toxicity studies reported2000 mg/kg as toxicological dose and1/10 of the same dose was taken as therapeutic doseIntraperitoneal injection of all extracts at dose of200 mg prolonged phenobarbitone induced sleeping time, produced alteration in general behavior pattern, reduced locomotor activity and produced anxiolytic effects but the extracts do not significantlyalter muscles coordination activity.The three extracts of I. verum at the dose of200 mg, methanol extract was found to produce more prominent effects, then hexane and ethylacetate extracts.Conclusions:The observation suggested that the extracts ofI. verum possess potentCNS depressant action and anxiolytic effect without interfering with motor coordination.

  2. Valorization of date palm (Phoenix dactylifera) fruit processing by-products and wastes using bioprocess technology - Review.

    Science.gov (United States)

    Chandrasekaran, M; Bahkali, Ali H

    2013-04-01

    The date palm Phoenix dactylifera has played an important role in the day-to-day life of the people for the last 7000 years. Today worldwide production, utilization and industrialization of dates are continuously increasing since date fruits have earned great importance in human nutrition owing to their rich content of essential nutrients. Tons of date palm fruit wastes are discarded daily by the date processing industries leading to environmental problems. Wastes such as date pits represent an average of 10% of the date fruits. Thus, there is an urgent need to find suitable applications for this waste. In spite of several studies on date palm cultivation, their utilization and scope for utilizing date fruit in therapeutic applications, very few reviews are available and they are limited to the chemistry and pharmacology of the date fruits and phytochemical composition, nutritional significance and potential health benefits of date fruit consumption. In this context, in the present review the prospects of valorization of these date fruit processing by-products and wastes' employing fermentation and enzyme processing technologies towards total utilization of this valuable commodity for the production of biofuels, biopolymers, biosurfactants, organic acids, antibiotics, industrial enzymes and other possible industrial chemicals are discussed.

  3. Food-borne fungi in fruit and cereals and their production of mycotoxins

    DEFF Research Database (Denmark)

    Andersen, Birgitte; Thrane, Ulf

    2006-01-01

    The growth of filamentous fungi in foods and food products results in waste and is costly as well as sometimes hazardous. Many different fungal species can spoil food products or produce mycotoxins or both. As each fungal species produces its own specific, limited number of metabolites and is ass......The growth of filamentous fungi in foods and food products results in waste and is costly as well as sometimes hazardous. Many different fungal species can spoil food products or produce mycotoxins or both. As each fungal species produces its own specific, limited number of metabolites...... and is associated with particular types of food products, the number of mycotoxins potentially present in a particular product is limited (Filtenborg et al., 1996). If physical changes occur in a product, changes in the association of fungal species found in the product will also occur. With current understanding...... it is possible to predict which fungi and mycotoxins a given product may contain, when the type of food product and the history of production and storage are known. In Europe, fruit has received minor attention in relation to fungal spoilage, whereas fungal spoilage of cereals has been studied extensively...

  4. Nutritional status and fruit production of Carica papaya as a function of coated and conventional urea

    Directory of Open Access Journals (Sweden)

    Gabriel B. da Silva Júnior

    2016-04-01

    Full Text Available ABSTRACT As a strategy to minimize N losses in the soil, mineral N sources, such as polymer-coated urea, have been studied as possibility to increase the synchronization of N release by the fertilizer and its absorption by plants. Thus, this study aimed to evaluate the contents of macronutrients and the production of Formosa papaya as a function of sources and doses of N fertilizer applied as top-dressing in the region of Bom Jesus-PI, Brazil. The treatments were arranged in a 2 x 4 factorial scheme corresponding to N sources (coated urea and conventional urea and N doses (350, 440, 530 and 620 g plant-1 of N, with four replicates and four plants per plot. The contents of macronutrients in the leaf dry matter and fruit production were evaluated. The sources and doses of top-dressing N fertilization incremented the leaf contents of macronutrients and the production of Formosa papaya hybrid Caliman 01. Under the experimental conditions and based on the macronutrient contents considered as adequate for crop nutrition, associated with maximum fruit production (8.08 kg plant-1, the supply of 525 g of N plant-1 is recommended in the form of coated urea.

  5. Traceability System Design for Fruits and Vegetables Safety Based on Internet of Things Technology

    Directory of Open Access Journals (Sweden)

    Liu Xin

    2015-07-01

    Full Text Available This study begins with the perspective of food safety management and the traceability system of the whole supplying chains, taking the food safety problem of fruits and vegetables as the starting point of the research, combined with the domestic and foreign advanced food safety tracing theory as well as the application of technology, so as to construct food safety tracing system of fruits and vegetables based on the technology of the Internet of things.

  6. Response of the physiological parameters of mango fruit (transpiration, water relations and antioxidant system) to its light and temperature environment.

    Science.gov (United States)

    Léchaudel, Mathieu; Lopez-Lauri, Félicie; Vidal, Véronique; Sallanon, Huguette; Joas, Jacques

    2013-04-15

    Depending on the position of the fruit in the tree, mango fruit may be exposed to high temperature and intense light conditions that may lead to metabolic and physiological disorders and affect yield and quality. The present study aimed to determine how mango fruit adapted its functioning in terms of fruit water relations, epicarp characteristics and the antioxidant defence system in peel, to environmental conditions. The effect of contrasted temperature and light conditions was evaluated under natural solar radiation and temperature by comparing well-exposed and shaded fruit at three stages of fruit development. The sun-exposed and shaded peels of the two sides of the well-exposed fruit were also compared. Depending on fruit position within the canopy and on the side of a well-exposed fruit, the temperature gradient over a day affected fruit characteristics such as transpiration, as revealed by the water potential gradient as a function of the treatments, and led to a significant decrease in water conductance for well-exposed fruits compared to fruits within the canopy. Changes in cuticle thickness according to fruit position were consistent with those of fruit water conductance. Osmotic potential was also affected by climatic environment and harvest stage. Environmental conditions that induced water stress and greater light exposure, like on the sunny side of well-exposed fruit, increased the hydrogen peroxide, malondialdehyde and total and reduced ascorbate contents, as well as SOD, APX and MDHAR activities, regardless of the maturity stage. The lowest values were measured in the peel of the shaded fruit, that of the shaded side of well-exposed fruit being intermediate. Mango fruits exposed to water-stress-induced conditions during growth adapt their functioning by reducing their transpiration. Moreover, oxidative stress was limited as a consequence of the increase in antioxidant content and enzyme activities. This adaptive response of mango fruit to its

  7. Characterization of Lignocellulosic Fruit Waste as an Alternative Feedstock for Bioethanol Production

    Directory of Open Access Journals (Sweden)

    Raymundo Sánchez Orozco

    2014-02-01

    Full Text Available To use a new potential lignocellulosic bioresource that has several attractive agroenergy features for ethanol production, the chemical characterization and compositional analysis of several fruit wastes were carried out. Orange bagasse and orange, banana, and mango peels were studied to determine their general biomass characteristics and to provide detailed analysis of their chemical structures. Semiquantitative analysis showed that the components for each fruit waste differed with respect to chemical composition. Fourier transform infrared spectrometry (FTIR of the residual biomass showed the presence of various functional groups – aldehydes or ketones (C=O, alkanes (C-C, and ethers (C-O-C. Even water molecules were detected, indicating the complex nature of the feedstocks. The concentrations of total sugars ranged between 0.487 g∙g−1 and 0.591 g∙g−1 of dry weight biomass. The thermal profiles (TG-DSC of the residual fruits occurred in at least three steps, which are associated with the main components (hemicellulose, cellulose, and lignin. The decomposition by thermal analysis was completed at around 600 °C and was influenced by the nature of the component ratio.

  8. Pilot-scale production of cloudy juice from low-quality pear fruit under low-oxygen conditions.

    Science.gov (United States)

    De Paepe, Domien; Coudijzer, Katleen; Noten, Bart; Valkenborg, Dirk; Servaes, Kelly; De Loose, Marc; Diels, Ludo; Voorspoels, Stefan; Van Droogenbroeck, Bart

    2015-04-15

    In this study, a process for the production of premium quality yellowish, cloudy pear juice from low-quality fruit under low-oxygen conditions was developed. The production process consisted of (1) shredding, (2) pressing with spiral-filter technology including a vacuumised extraction cell, (3) holding in an inert gas buffer tank, (4) pasteurisation, (5) and refrigerated storage. First, the system parameters of a spiral-filter press were optimised with the aim of producing a yellowish, cloudy pear juice with the highest possible juice yield. A maximum juice yield of 78% could be obtained. Enzymatic browning during juice extraction could be suppressed as a result of the fast processing and the low air (oxygen) levels in the extraction chamber of the spiral-filter press. Furthermore, we observed that instantaneous pasteurisation at 107 °C for 6s, subsequent aluminium laminate packaging and cold storage had only a minimum effect on the phenolic composition.

  9. Eugenol production in achenes and receptacles of strawberry fruits is catalyzed by synthases exhibiting distinct kinetics.

    Science.gov (United States)

    Aragüez, Irene; Osorio, Sonia; Hoffmann, Thomas; Rambla, José Luis; Medina-Escobar, Nieves; Granell, Antonio; Botella, Miguel Ángel; Schwab, Wilfried; Valpuesta, Victoriano

    2013-10-01

    Eugenol is a volatile that serves as an attractant for pollinators of flowers, acts as a defense compound in various plant tissues, and contributes to the aroma of fruits. Its production in a cultivated species such as strawberry (Fragaria × ananassa), therefore, is important for the viability and quality of the fruit. We have identified and functionally characterized three strawberry complementary DNAs (cDNAs) that encode proteins with high identity to eugenol synthases from several plant species. Based on a sequence comparison with the wild relative Fragaria vesca, two of these cDNAs, FaEGS1a and FaEGS1b, most likely correspond to transcripts derived from allelic gene variants, whereas the third cDNA, FaEGS2, corresponds to a different gene. Using coniferyl acetate as a substrate, FaEGS1a and FaEGS1b catalyze the in vitro formation of eugenol, while FaEGS2 catalyzes the formation of eugenol and also of isoeugenol with a lower catalytic efficiency. The expression of these genes is markedly higher in the fruit than in other tissues of the plant, with FaEGS1a and FaEGS1b mostly expressed in the green achenes, whereas FaEGS2 expression is almost restricted to the red receptacles. These expression patterns correlate with the eugenol content, which is highest in the achene at the green stage and in the receptacle at the red stage. The transient expression of the corresponding cDNAs in strawberry fruit and the subsequent volatile analyses confirm FaEGSs as genuine eugenol synthases in planta. These results provide new insights into the diversity of phenylpropene synthases in plants.

  10. Cooling parameters for fruits and vegetables of different sizes in a hydrocooling system

    Directory of Open Access Journals (Sweden)

    Teruel Bárbara

    2004-01-01

    Full Text Available The cooling of fruits and vegetables in hydrocooling system can be a suitable technique. This work aimed to define cooling time for fruits and vegetables of different sizes, presenting practical indexes that could be used to estimate cooling time for produce with similar characteristics. Fruits (orange melon-Cucumis melo, mango-Mangifera indica, guava-Psidium guajava, orange-Citrus sinensis Osbeck, plum-Prunus domestica, lime-Citrus limon, and acerola-Prunus cerasus and vegetables (cucumber-Cucumis sativus, carrot-Daucus carota, and green bean-Phaseolus vulgaris, were cooled in a hydrocooling system at 1°C. The volume of fruits and vegetables ranged between 8.18 cm³ and 1,150.35 cm³, and between 13.06 cm³ and 438.4 cm³, respectively. Cooling time varied proportionally to produce volume (from 8.5 to 124 min for fruits, and from 1.5 to 55 min, for vegetables. The relationship between volume and time needed to cool fruits (from 1.03 min cm-3 to 0.107 min cm-3 and vegetables (from 0.06 min cm-3 to 0.12 min cm-3 is an index that could be used to estimate cooling time for fruits and vegetables with similar dimensions as those presented in this work.

  11. Enhanced Butanol Production by Clostridium acetobutylicum NCIMB 13357 Grown on Date Fruit as Carbon Source in P2 Medium

    Directory of Open Access Journals (Sweden)

    Emran I. Khamaiseh

    2014-01-01

    Full Text Available The production of biobutanol was studied by the cultivation of Clostridium acetobutylicum NCIMB 13557 in P2 medium including date fruit as the sole substrate. The effect of P2 medium and the effect of different concentrations of date fruit ranging from 10 to 100 g/L on biobutanol production were investigated. Anaerobic batch culture was carried out at 35°C incubation temperature and pH 7.0 ± 0.2 for 72 h. Experimental results showed that the lowest yield of biobutanol and acetone-butanol-ethanol (ABE was 0.32 and 0.35 gram per gram of carbohydrate consumed (g/g, respectively, when an initial date fruit concentration of 10 g/L was utilized. At this fruit date concentration a biobutanol production value of 1.56 g/L was obtained. On the other hand, the maximum yield of biobutanol (0.48 g/g and ABE (0.63 g/g was produced at 50 g/L date fruit concentration with a biobutanol production value as high as 11 g/L. However, when a higher initial date fruit concentration was used, biobutanol and ABE production decreased to reach the yield of 0.22 g/g and 0.35 g/g, respectively, where 100 g/L date fruit was used. Similar results also revealed that 10.03 g/L biobutanol was produced using 100 g/L date fruit.

  12. Exploring the Transcriptome Landscape of Pomegranate Fruit Peel for Natural Product Biosynthetic Gene and SSR Marker Discovery(F).

    Science.gov (United States)

    Ono, Nadia Nicole; Britton, Monica Therese; Fass, Joseph Nathaniel; Nicolet, Charles Meyer; Lin, Dawei; Tian, Li

    2011-10-01

    Pomegranate fruit peel is rich in bioactive plant natural products, such as hydrolyzable tannins and anthocyanins. Despite their documented roles in human nutrition and fruit quality, genes involved in natural product biosynthesis have not been cloned from pomegranate and very little sequence information is available on pomegranate in the public domain. Shotgun transcriptome sequencing of pomegranate fruit peel cDNA was performed using RNA-Seq on the Illumina Genome Analyzer platform. Over 100 million raw sequence reads were obtained and assembled into 9,839 transcriptome assemblies (TAs) (>200 bp). Candidate genes for hydrolyzable tannin, anthocyanin, flavonoid, terpenoid and fatty acid biosynthesis and/or regulation were identified. Three lipid transfer proteins were obtained that may contribute to the previously reported IgE reactivity of pomegranate fruit extracts. In addition, 115 SSR markers were identified from the pomegranate fruit peel transcriptome and primers were designed for 77 SSR markers. The pomegranate fruit peel transcriptome set provides a valuable platform for natural product biosynthetic gene and SSR marker discovery in pomegranate. This work also demonstrates that next-generation transcriptome sequencing is an economical and effective approach for investigating natural product biosynthesis, identifying genes controlling important agronomic traits, and discovering molecular markers in non-model specialty crop species.

  13. Exploring the Transcriptome Landscape of Pomegranate Fruit Peel for Natural Product Biosynthetic Gene and SSR Marker Discovery

    Institute of Scientific and Technical Information of China (English)

    Nadia Nicole Ono; Monica Therese Britton; Joseph Nathaniel Fass; Charles Meyer Nicolet; Dawei Lin; Li Tian

    2011-01-01

    Pomegranate fruit peel is rich in bioactive plant natural products,such as hydrolyzable tannins and anthocyanins.Despite their documented roles in human nutrition and fruit quality,genes involved in natural product biosynthesis have not been cloned from pomegranate and very little sequence information is available on pomegranate in the public domain.Shotgun transcriptome sequencing of pomegranate fruit peel cDNA was performed using RNA-Seq on the Illumina Genome Analyzer platform.Over 100 million raw sequence reads were obtained and assembled into 9,839 transcriptome assemblies (TAs) (>200 bp).Candidate genes for hydrolyzable tannin,anthocyanin,flavonoid,terpenoid and fatty acid biosynthesis and/or regulation were identified.Three lipid transfer proteins were obtained that may contribute to the previously reported IgE reactivity of pomegranate fruit extracts.In addition,115 SSR markers were identified from the pomegranate fruit peel transcriptome and primers were designed for 77 SSR markers.The pomegranate fruit peel transcriptome set provides a valuable platform for natural product biosynthetic gene and SSR marker discovery in pomegranate.This work also demonstrates that next-generation transcriptome sequencing is an economical and effective approach for investigating natural product biosynthesis,identifying genes controlling important agronomic traits,and discovering molecular markers in non-model specialty crop species.

  14. Nutriomic analysis of fresh and processed fruit products. 1. During in vitro digestions.

    Science.gov (United States)

    Epriliati, Indah; D'Arcy, Bruce; Gidley, Mike

    2009-04-22

    Nutriomic analysis is a postgenomic-based study of nutritious components (nutriome). There is a need for an in vitro digestion and absorption model to unravel interactive factors varying nutriome release from various food materials that cannot be directly studied in humans. Effects of processing and in vitro digestion steps on carotenoid, sugar, and organic acid release from tomato, papaya, and mango products were comprehensively studied for the first time in this research. In vivo chewing experiments using 24 healthy adult volunteers was carried out prior to chewing simulation. Microscopy showed that cutting and blending alone were unlikely to mimic chewing at swallowing point. Using general linear model (GLM) ANOVA and principal component analysis (PCA), effects of interaction between digestion steps and processing types on the nutriome release were significant (p fresh) were digested in vitro. Generally, dried and fresh fruits released lower levels of nutriome components than juices. PCA indicated nutriome release from tomato products was affected by the factors studied more than those from papaya and mango products. Fruit type is the main determinant factor relative to processing and digestion steps because it determines the extent of matrix that breaks down and consequent nutriome diffusion rates. It is predicted that pectin plays a role in determining the rate of nutriome release and absorption, which requires further investigation.

  15. Polyhydroxybutyrate production from oil palm empty fruit bunch using Bacillus megaterium R11.

    Science.gov (United States)

    Zhang, Youhong; Sun, Wandong; Wang, Hengwei; Geng, Anli

    2013-11-01

    Oil palm empty fruit bunch (OPEFB), contains abundant cellulose and hemicelluloses and can be used as a renewable resource for fuel and chemical production. This study, as the first attempt, aims to convert OPEFB derived sugars to polyhydroxybutyrate (PHB). OPEFB collected from a Malaysia palm oil refinery plant was chemically pretreated and enzymatically hydrolyzed by an in-house prepared cellulase cocktail. The PHB producer, Bacillus megaterium R11, was isolated in Singapore and could accumulate PHB up to 51.3% of its cell dry weight (CDW) from both glucose and xylose. Tryptone was identified as its best nitrogen source. PHB content and production reached 58.5% and 9.32 g/L, respectively, for an overall OPEFB sugar concentration of 45 g/L. These respectively reached 51.6% and 12.48 g/L for OPEFB hydrolysate containing 60 g/L sugar with a productivity of 0.260 g/L/h.

  16. Construction, implementation and testing of an image identification system using computer vision methods for fruit flies with economic importance (Diptera: Tephritidae).

    Science.gov (United States)

    Wang, Jiang-Ning; Chen, Xiao-Lin; Hou, Xin-Wen; Zhou, Li-Bing; Zhu, Chao-Dong; Ji, Li-Qiang

    2017-07-01

    Many species of Tephritidae are damaging to fruit, which might negatively impact international fruit trade. Automatic or semi-automatic identification of fruit flies are greatly needed for diagnosing causes of damage and quarantine protocols for economically relevant insects. A fruit fly image identification system named AFIS1.0 has been developed using 74 species belonging to six genera, which include the majority of pests in the Tephritidae. The system combines automated image identification and manual verification, balancing operability and accuracy. AFIS1.0 integrates image analysis and expert system into a content-based image retrieval framework. In the the automatic identification module, AFIS1.0 gives candidate identification results. Afterwards users can do manual selection based on comparing unidentified images with a subset of images corresponding to the automatic identification result. The system uses Gabor surface features in automated identification and yielded an overall classification success rate of 87% to the species level by Independent Multi-part Image Automatic Identification Test. The system is useful for users with or without specific expertise on Tephritidae in the task of rapid and effective identification of fruit flies. It makes the application of computer vision technology to fruit fly recognition much closer to production level. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

  17. Valorization of date palm (Phoenix dactylifera) fruit processing by-products and wastes using bioprocess technology – Review

    OpenAIRE

    2013-01-01

    The date palm Phoenix dactylifera has played an important role in the day-to-day life of the people for the last 7000 years. Today worldwide production, utilization and industrialization of dates are continuously increasing since date fruits have earned great importance in human nutrition owing to their rich content of essential nutrients. Tons of date palm fruit wastes are discarded daily by the date processing industries leading to environmental problems. Wastes such as date pits represent ...

  18. Heavy Metal Removal from Commercially-available Fruit Juice Packaged Products by Citric Acid

    Directory of Open Access Journals (Sweden)

    Shabnam Mohammadi

    2015-03-01

    Full Text Available There has been an increasing trend in the production and consumption of local and imported fruit juices in Iran. The presence of impurities and foreign matter in finished products for human consumption is of great concern because they present health hazards when they exceed beneficial limits. The manufacture of juices requires special attention in terms of purity and the sources of water and its purification are crucial for maintaining quality and safety. Biosorption can be defined as the removal of metal or metalloid species, compounds and particulates from solution by biological material. citric acid content of beverages may be useful in nutrition therapy for calcium urolithiasis, achieving therapeutic urinary citrate concentration is one clinical target in the medical management of calcium urolithiasis. Information on the citric acid content of fruit juices and commercially-available formulations is not widely known. Levels of heavy metals: Lead, Cadmium and Nickel in 180 selected fruit juice commercially available packaged samples (Pineapple, Orange, Mango, Tropical, Cherry& Grape purchased from Tehran local Market in 2014. Heavy metals were determined using atomic absorption spectrophotometer (AAS by wet digestion method in Pharmaceutical Sciences Branch, Islamic Azad University Tehran-Iran. From the obtained result Ni, Cd and Pb were detectable in 85% of samples especially in Mango and Tropical juices. The efficiency removal of Nickel, lead and Cadmium and neutralization of calculus contain of juice by Citric acid as a chelating were carried out by using of Atomic Absorption Spectrophotometry technique. The result demonstrated the complexation formulating between the citric acid and heavy metals. The high efficiency of Citric acid played an important role in removal of lead and cadmium in addition to this removal were increased by increasing the citric acid. The enhancing of citric acid in removal of lead and cadmium caused to create a

  19. Restriction limits and main drivers of fruit production in palm in central Amazonia

    Science.gov (United States)

    Freitas, Cintia; Costa, Flávia R. C.; Barbosa, Carlos Eduardo; Cintra, Renato

    2016-11-01

    Adult plants incapable of producing viable offspring inflate our perception of the size of population distribution. We propose that species occurrence is limited to a subset of the environmental gradient and that it changes as ontogenetic development progresses. Moreover, fruit production is associated with site-specific environmental conditions. We sampled 2988 adult individuals from nine palm species in 30 plots (40 × 250 m) and used a larger data set including 42 other plots distributed along a continuous topo-edaphic gradient in a terra firme forest near Manaus, Brazil. Five out of nine palm species were more restricted to a sub-section of the topo-edaphic gradient in the adult-size phase. More specifically, reproductive individuals of species Attalea attaleoides and A. microcarpa had even more restricted distributions than adult-sized, non-reproductive plants. Successive environmental filtering and competition probably acting through selective mortality led to increasing habitat restriction, with reproductive adults being restricted to a smaller part of the region than juveniles and adults. Water availability and nutrients limited both the ability to produce fruits and the amount of fruit production. Previous studies have reported stronger habitat associations for older plants than for seedlings or juveniles, but we show here that some species are more restricted at their reproductive stage. Plant specializations to local conditions may be more common than currently acknowledged, and a significant portion of individuals in a population might represent sinks. Such strong environmental limitations of reproductive plants should also be considered in management of species with economic value and in conservation planning.

  20. Fractionation of oil palm empty fruit bunch by bisulfite pretreatment for the production of bioethanol and high value products.

    Science.gov (United States)

    Tan, Liping; Wang, Meimei; Li, Xuezhi; Li, Hongxing; Zhao, Jian; Qu, Yinbo; Choo, Yuen May; Loh, Soh Kheang

    2016-01-01

    In this work, fractionation of empty fruit bunch (EFB) by bisulfite pretreatment was studied for the production of bioethanol and high value products to achieve biorefinery of EFB. EFB was fractionated to solid and liquor components by bisulfite process. The solid components were used for bioethanol production by quasi-simultaneous saccharification and fermentation. The liquor components were then converted to furfural by hydrolysis with sulfuric acid. Preliminary results showed that the concentration of furfural was highest at 18.8g/L with 0.75% sulfuric acid and reaction time of 25min. The conversion of xylose to furfural was 82.5%. Furthermore, we attempted to fractionate the liquor into hemicellulose sugars and lignin by different methods for producing potential chemicals, such as xylose, xylooligosaccharide, and lignosulfonate. Our research showed that the combination of bisulfite pretreatment and resin separation could effectively fractionate EFB components to produce bioethanol and other high value chemicals.

  1. STRATEGIES FOR INCREASING PRODUCTIVITY IN PRODUCTION SYSTEMS

    Directory of Open Access Journals (Sweden)

    Diego Pacheco

    2014-05-01

    Full Text Available The main objective of this article is to point a set of practical strategies that can be adopted to increase the capacity of constraints resources on production systems, when the constraint is inside the factory and not is in the market. To serve this purpose will be presented strategies based on best practices of the Theory of Constraints, Lean Manufacturing and Total Productive Maintenance. This article also presents the mains tools for the deployment of these methodologies. The survey results have provided an objective set of practical strategy that can be used to increase the capacity and productivity of production systems according to the needs of each manufacturing system.

  2. Production monitoring system for understanding product robustness

    DEFF Research Database (Denmark)

    Boorla, Srinivasa Murthy; Howard, Thomas J.

    2016-01-01

    In the current quality paradigm, the performance of a product is kept within specification by ensuring that its parts are within specification. Product performance is then validated after final assembly. However, this does not control how robust the product performance is, i.e. how much...... it will vary between the specification limits. In this paper, a model for predicting product performance is proposed, taking into account design, assembly and process parameters live from production. This empowers production to maintain final product performance, instead of part quality. The PRECI‐IN case...... study is used to demonstrate how the monitoring system can be used to efficiently guide corrective action to improve product performance. It is claimed that the monitoring system can be used to dramatically cut the time taken to identify, planand execute corrective action related to typical quality...

  3. Long-term monitoring of fleshy fruit and hard mast production and seasonal bird distribution at the Savannah River Site, South Carolina.

    Energy Technology Data Exchange (ETDEWEB)

    Greenberg, Cathryn, H.; Levey, Douglas J.

    2009-06-15

    A final report of Fruit and hard mast production in five habitat types at SRS with a comparison of fruit consumption by fledgling versus adult birds at SRS and Relative importance of fruit, seeds, and insects in the diets of overwintering birds at SRS.

  4. Numerical heat transfer model for frost protection of citrus fruits by water from a spraying system

    Directory of Open Access Journals (Sweden)

    Issa Roy J.

    2012-01-01

    Full Text Available A simplified model is developed to simulate the conditions associated with the protection of fruits from frost damage using water from a spraying system. The model simulates the movement of the solidifying water front on a single fruit, and based on that determines the spray frequency needed for a water film to continuously surround the ice-coated fruit to prevent the fruit temperature from dropping below 0ºC. Simulations are presented for the frost protection of sweet oranges (citrus sinensis. The effect of environmental conditions such as air temperature, air velocity, surface radiation and water film evaporation on the development of the ice layer encasing is considered. Simulations show the effect the encasing ice sheet thickness has on the fruit temperature if water from a spraying system is turned off permanently. Experimental tests are also conducted to determine the change in the thermal properties of citrus sinensis for operating temperatures that range from above freezing to sub-freezing. The results of the experimental tests and the numerical simulations shall lead to a better understanding of fruit protection from frost damage by the application of water from a spraying system.

  5. Ethanol production process from banana fruit and its lignocellulosic residues: Energy analysis

    Energy Technology Data Exchange (ETDEWEB)

    Velasquez-Arredondo, H.I. [Grupo de Investigacion Bioprocesos y Flujos Reactivos, Universidad Nacional de Colombia, Sede Medellin, Calle 59 A N 63-20 (Colombia); Departamento de Engenharia Mecanica, Escola Politecnica, Universidade de Sao Paulo, Avenida Professor Mello Moraes 2231 (Brazil); Ruiz-Colorado, A.A. [Grupo de Investigacion Bioprocesos y Flujos Reactivos, Universidad Nacional de Colombia, Sede Medellin, Calle 59 A N 63-20 (Colombia); De Oliveira, S. Jr. [Departamento de Engenharia Mecanica, Escola Politecnica, Universidade de Sao Paulo, Avenida Professor Mello Moraes 2231 (Brazil)

    2010-07-15

    Tropical countries, such as Brazil and Colombia, have the possibility of using agricultural lands for growing biomass to produce bio-fuels such as biodiesel and ethanol. This study applies an energy analysis to the production process of anhydrous ethanol obtained from the hydrolysis of starch and cellulosic and hemicellulosic material present in the banana fruit and its residual biomass. Four different production routes were analyzed: acid hydrolysis of amylaceous material (banana pulp and banana fruit) and enzymatic hydrolysis of lignocellulosic material (flower stalk and banana skin). The analysis considered banana plant cultivation, feedstock transport, hydrolysis, fermentation, distillation, dehydration, residue treatment and utility plant. The best indexes were obtained for amylaceous material for which mass performance varied from 346.5 L/t to 388.7 L/t, Net Energy Value (NEV) ranged from 9.86 MJ/L to 9.94 MJ/L and the energy ratio was 1.9 MJ/MJ. For lignocellulosic materials, the figures were less favorable; mass performance varied from 86.1 to 123.5 L/t, NEV from 5.24 to 8.79 MJ/L and energy ratio from 1.3 to 1.6 MJ/MJ. The analysis showed, however, that both processes can be considered energetically feasible. (author)

  6. Production and Characterization of Bio-Char from the Pyrolysis of Empty Fruit Bunches

    Directory of Open Access Journals (Sweden)

    Mohamad A. Sukiran

    2011-01-01

    Full Text Available Problem statement: The palm oil industry generates an abundance of oil palm biomass such as the Empty Fruit Bunch (EFB, shell, frond, trunk and Palm Oil Mill Effluent (POME. For 88 million tones of Fresh Fruit Bunch (FFB processed in 2008, the amount of oil palm biomass was more than 26 million tones. Studies about production of bio-char from oil palm biomass are still lacking in Malaysia. So, this study was aimed to: (i determine the effect of pyrolysis temperatures on bio-char yield (ii characterize the bio-char obtained under different pyrolysed temperatures. Approach: In this study, pyrolysis of EFB was conducted using a fluidized fixed bed reactor. The effect of pyrolysis temperatures on bio-char yield was investigated. The pyrolysis temperature used ranged from 300-700°C. The elemental analysis, calorific value, surface area and total pore volume of the bio-char were determined. Results: The highest bio char yield of 41.56% was obtained at an optimum pyrolysis temperature of 300°C with particle size of 91-106 μm and the heating rate of 30°C min-1. The calorific values of bio-char ranged from 23-26 MJ kg-1. Conclusion: It was found that the bio-char products can be characterized as carbon rich, high calorific value and potential solid biofuels.

  7. Identification of the Genes Involved in the Fruiting Body Production and Cordycepin Formation of Cordyceps militaris Fungus

    Science.gov (United States)

    Zheng, Zhuang-li; Qiu, Xue-hong

    2015-01-01

    A mutant library of Cordyceps militaris was constructed by improved Agrobacterium tumefaciens-mediated transformation and screened for degradation features. Six mutants with altered characters in in vitro and in vivo fruiting body production, and cordycepin formation were found to contain a single copy T-DNA. T-DNA flanking sequences of these mutants were identified by thermal asymmetric interlaced-PCR approach. ATP-dependent helicase, cytochrome oxidase subunit I and ubiquitin-like activating enzyme were involved in in vitro fruiting body production, serine/threonine phosphatase involved in in vivo fruiting body production, while glucose-methanol-choline oxidoreductase and telomerase reverse transcriptase involved in cordycepin formation. These genes were analyzed by bioinformatics methods, and their molecular function and biology process were speculated by Gene Ontology (GO) analysis. The results provided useful information for the control of culture degeneration in commercial production of C. militaris. PMID:25892913

  8. Microbial-processing of fruit and vegetable wastes for production of vital enzymes and organic acids: Biotechnology and scopes.

    Science.gov (United States)

    Panda, Sandeep K; Mishra, Swati S; Kayitesi, Eugenie; Ray, Ramesh C

    2016-04-01

    Wastes generated from fruits and vegetables are organic in nature and contribute a major share in soil and water pollution. Also, green house gas emission caused by fruit and vegetable wastes (FVWs) is a matter of serious environmental concern. This review addresses the developments over the last one decade on microbial processing technologies for production of enzymes and organic acids from FVWs. The advances in genetic engineering for improvement of microbial strains in order to enhance the production of the value added bio-products as well as the concept of zero-waste economy have been briefly discussed.

  9. Bagging Treatment Influences Production of C6 Aldehydes and Biosynthesis-Related Gene Expression in Peach Fruit Skin

    Directory of Open Access Journals (Sweden)

    Ji-Yuan Shen

    2014-08-01

    Full Text Available Bagging is a useful method to improve fruit quality by altering its exposure to light, whereas its effect on fruit volatiles production is inconsistent, and the genes responsible for the observed changes remain unknown. In the present study, single-layer yellow paper bags were used to study the effects of bagging treatment on the formation of C6 aldehydes in peach fruit (Prunus persica L. Batsch, cv. Yulu over two succeeding seasons. Higher concentrations of n-hexanal and (E-2-hexenal, which are characteristic aroma volatiles of peach fruit, were induced by bagging treatment. After bagging treatment, peach fruit had significantly higher LOX and HPL enzyme activities, accompanying increased contents of C6 aldehydes. The gene expression data obtained through real-time PCR showed that no consistent significant differences in transcript levels of LOX genes were observed over the two seasons, but significantly up-regulated expression was found for PpHPL1 after bagging treatment In addition, bagging-treated fruit produced more (E-2-hexenal and had higher expression levels of PpHPL1 during postharvest ripening at room temperature. The regulatory role of the LOX-HPL pathway on the biosynthesis of n-hexanal and (E-2-hexenal in response to bagging treatment during peach fruit development is discussed in the text.

  10. Pyrolysis of Parinari polyandra Benth fruit shell for bio-oil production

    Directory of Open Access Journals (Sweden)

    Temitope E. Odetoye

    2014-09-01

    Full Text Available Non-conventional agricultural residues such as Parinari polyandra Benth fruit shell (PPBFS are potential sources of biomass feedstock that have not been investigated for bio oil production. In this study, PPBFS was pyrolyzed via an intermediate pyrolysis process for the production of bio oil. The bio oils were obtained using a fixed bed reactor within a temperature range of 375–550 oC and were characterized to determine their physicochemical properties. The most abundant organic compounds present were acetic acid, toluene, 2-cyclopenten-1-one, 2-furanmethanol, phenol, guaiacol and 2,6-dimethoxyphenol. The bio-oil produced at 550 oC possessed a higher quantity of desirable compounds than those produced at lower temperatures. The presence of acetic acids in the bio-oil suggested the need to upgrade the bio-oil before utilization as a fuel source.

  11. Lactic acid production from acidogenic fermentation of fruit and vegetable wastes.

    Science.gov (United States)

    Wu, Yuanyuan; Ma, Hailing; Zheng, Mingyue; Wang, Kaijun

    2015-09-01

    This work focused on the lactic acid production from acidogenic fermentation of fruit and vegetable wastes treatment. A long term completely stirred tank reactor (CSTR) lasting for 50 days was operated at organic loading rate (OLR) of 11 gVS/(L d) and sludge retention time (SRT) of 3 days with pH controlled at 4.0 (1-24 day) and 5.0 (25-50 day). The results indicated that high amount of approximately 10-20 g/L lactic acid was produced at pH of 4.0 and the fermentation type converted from coexistence of homofermentation and heterofermentation into heterofermentation. At pH of 5.0, the hydrolysis reaction was improved and the total concentration of fermentation products increased up to 29.5 g COD/L. The heterofermentation was maintained, however, bifidus pathway by Bifidobacterium played an important role.

  12. Optimization of lignin production from empty fruit bunch via liquefaction with ionic liquid.

    Science.gov (United States)

    Sidik, Dilaeleyana Abu Bakar; Ngadi, Norzita; Amin, Nor Aishah Saidina

    2013-05-01

    The production of lignin from empty fruit bunch (EFB) has been carried out using liquefaction method with 1-butyl-3-methylimidazolium chloride ([BMIM]Cl) ionic liquid (IL), in presence of sulfuric acid (H2SO4) as a catalyst. Response surface methodology (RSM) based on a factorial Central Composite Design (CCD) was employed to identify the optimum condition for lignin yield. The result indicated that the second order model was adequate for all the independent variables on the response with R(2)=0.8609. The optimum temperature, time, ionic liquid to EFB ratio, and catalyst concentration were 150.5 °C, 151 min, 3:1 wt/wt and 4.73 wt%, respectively for lignin yield=26.6%. The presence of lignin liquefied product was confirmed by UV-Vis and FTIR analysis. It was also demonstrated lignin extraction from lignocellulosic using recycled IL gave sufficient performance.

  13. Pesticide Product Information System (PPIS)

    Data.gov (United States)

    U.S. Environmental Protection Agency — The Pesticide Product Information System contains information concerning all pesticide products registered in the United States. It includes registrant name and...

  14. [Volatile organic compounds in ready-to-eat fruits and vegetable products].

    Science.gov (United States)

    Mezzetta, S; Capobianco, E; Sansebastiano, E

    2008-01-01

    An increased consumer demand for bagged prepared fruits and vegetables has recently occurred, these being ready-to-eat products. The different phases in the preparation of these products include cleaning, peeling, cutting, washing, drying and packaging. The quality, safety and shelf-life of ready-to-eat products is highly influenced by the washing process which is generally performed by soaking the vegetables in cold water containing disinfectants (usually sodium hypochlorite). We therefore evaluated the presence of halogenated volatile organic compounds (VOC) in 70 samples of ready-to-eat products produced by 15 different establishments. Results showed that 54% of the products were contaminated by at least one halogenated VOC. Trialomethane was the most frequently detected contaminant and 50% of samples were found to contain chloroform. Contamination by other halogenated VOCs was less frequent. Also, there was variation in concentration values of contaminants between different establishments and different packages. No halogenated VOCs were found in products from only three of the 15 establishments included in the study.

  15. Application of GA3 and girdling of branches on the production of extemporaneous fruits of 'Tahiti' acid lime

    Directory of Open Access Journals (Sweden)

    Cassiano Spaziani Pereira

    2014-12-01

    Full Text Available The objective of this study was to evaluate the effect of girdling of branches and the application of GA3, still in the main crop flowering on the formation of reproductive structures, the fruit set of the following extemporaneous flowering of 'Tahiti' acid lime. This work used a randomized block design with five replications in a 4x3 factorial design. The first factor was the foliar application of GA3, 88 days before extemporaneous flowering at five concentrations (0, 7, 14 and 21 mg.L-1. The second factor was the girdling times, 108 days before flowering onset (A108AF, 78 days before flowering (A78AF plus no-girdling control (NG. In extemporaneous flowering, the proportion of buds, flowers and fruits that abscised was 38.75, 31.25 and 18.64% respectively and 11.34% of all reproductive structures formed were collected. GA3 did not affect fruit set. Girdling increased fruit set by 229 and 256% at A108DAF and A78DAF respectively, in relation to NG plants. The GA3 reduced the formation of floral structures, which resulted in a quadratic increase in field production by reducing the competition for photoassimilates among fruits. The concentration of 21 mg.L-1 was the most productive, with 15.97 fruit.plant-1.

  16. Apple fruit diameter and length estimation by using the thermal and sunshine hours approach and its application to the digital orchard management information system.

    Directory of Open Access Journals (Sweden)

    Ming Li

    Full Text Available In apple cultivation, simulation models may be used to monitor fruit size during the growth and development process to predict production levels and to optimize fruit quality. Here, Fuji apples cultivated in spindle-type systems were used as the model crop. Apple size was measured during the growing period at an interval of about 20 days after full bloom, with three weather stations being used to collect orchard temperature and solar radiation data at different sites. Furthermore, a 2-year dataset (2011 and 2012 of apple fruit size measurements were integrated according to the weather station deployment sites, in addition to the top two most important environment factors, thermal and sunshine hours, into the model. The apple fruit diameter and length were simulated using physiological development time (PDT, an indicator that combines important environment factors, such as temperature and photoperiod, as the driving variable. Compared to the model of calendar-based development time (CDT, an indicator counting the days that elapse after full bloom, we confirmed that the PDT model improved the estimation accuracy to within 0.2 cm for fruit diameter and 0.1 cm for fruit length in independent years using a similar data collection method in 2013. The PDT model was implemented to realize a web-based management information system for a digital orchard, and the digital system had been applied in Shandong Province, China since 2013. This system may be used to compute the dynamic curve of apple fruit size based on data obtained from a nearby weather station. This system may provide an important decision support for farmers using the website and short message service to optimize crop production and, hence, economic benefit.

  17. Apple Fruit Diameter and Length Estimation by Using the Thermal and Sunshine Hours Approach and Its Application to the Digital Orchard Management Information System

    Science.gov (United States)

    Zhang, Yong; Fu, Chunxia; Xing, Bin; Li, Wenyong; Qian, Jianping; Li, Sha; Wang, Hui; Fan, Xiaodan; Yan, Yujing; Wang, Yan’an; Yang, Xinting

    2015-01-01

    In apple cultivation, simulation models may be used to monitor fruit size during the growth and development process to predict production levels and to optimize fruit quality. Here, Fuji apples cultivated in spindle-type systems were used as the model crop. Apple size was measured during the growing period at an interval of about 20 days after full bloom, with three weather stations being used to collect orchard temperature and solar radiation data at different sites. Furthermore, a 2-year dataset (2011 and 2012) of apple fruit size measurements were integrated according to the weather station deployment sites, in addition to the top two most important environment factors, thermal and sunshine hours, into the model. The apple fruit diameter and length were simulated using physiological development time (PDT), an indicator that combines important environment factors, such as temperature and photoperiod, as the driving variable. Compared to the model of calendar-based development time (CDT), an indicator counting the days that elapse after full bloom, we confirmed that the PDT model improved the estimation accuracy to within 0.2 cm for fruit diameter and 0.1 cm for fruit length in independent years using a similar data collection method in 2013. The PDT model was implemented to realize a web-based management information system for a digital orchard, and the digital system had been applied in Shandong Province, China since 2013. This system may be used to compute the dynamic curve of apple fruit size based on data obtained from a nearby weather station. This system may provide an important decision support for farmers using the website and short message service to optimize crop production and, hence, economic benefit. PMID:25831065

  18. Comprehensive evaluation index system for engineering modes of regional wholesale market in fruit and vegetable production base%区域性果蔬产地批发市场工程模式综合评价指标体系

    Institute of Scientific and Technical Information of China (English)

    孙静; 叶俊松; 程勤阳; 吴慧曼

    2014-01-01

    Under given environmental impact and conditional constraint, in order to satisfy the demand for project investment, operation and policy, the engineering mode of agricultural product wholesale market in production areas was formed gradually during the interaction among subject organization, object processing and technical equipment. Finally, the engineering mode of agricultural product wholesale market in the major production areas was a stable and orderly internal relation structure of subject organization, object processing and technical equipment, as well as the external form of them. Comprehensive evaluation on engineering mode of agricultural product wholesale market in the major production areas is the key issue to optimize the agricultural product market. The wholesale market of fruits and vegetables plays a leading role in selling agricultural products from the large production areas. The modernized engineering mode of wholesale market of fruits and vegetables manifests as useful to decrease operating cost, reduce the loss of agricultural products, as well as improve its quality. The aim of this study was to analyze the modernization level of engineering mode of the regional wholesale market in fruit and vegetable production areas, as well as to find out the problem of engineering mode of for certain markets. Based on the information of literature, field investigations and scientific research, methods were developed for construction of comprehensive evaluation index system to evaluate engineering mode of the regional agricultural products wholesale market in the major production areas. Based on the established method and with a consideration of the technology, economy, social, ecology and suitability, the developed indexes were used for the purpose of improving modernization level of wholesale market engineering mode. The weights of these indexes were reckoned by use of comparison matrix of analytic hierarchy process built in the software of MATLAB7

  19. The demographic consequences of mutualism: ants increase host-plant fruit production but not population growth.

    Science.gov (United States)

    Ford, Kevin R; Ness, Joshua H; Bronstein, Judith L; Morris, William F

    2015-10-01

    The impact of mutualists on a partner's demography depends on how they affect the partner's multiple vital rates and how those vital rates, in turn, affect population growth. However, mutualism studies rarely measure effects on multiple vital rates or integrate them to assess the ultimate impact on population growth. We used vital rate data, population models and simulations of long-term population dynamics to quantify the demographic impact of a guild of ant species on the plant Ferocactus wislizeni. The ants feed at the plant's extrafloral nectaries and attack herbivores attempting to consume reproductive organs. Ant-guarded plants produced significantly more fruit, but ants had no significant effect on individual growth or survival. After integrating ant effects across these vital rates, we found that projected population growth was not significantly different between unguarded and ant-guarded plants because population growth was only weakly influenced by differences in fruit production (though strongly influenced by differences in individual growth and survival). However, simulations showed that ants could positively affect long-term plant population dynamics through services provided during rare but important events (herbivore outbreaks that reduce survival or years of high seedling recruitment associated with abundant precipitation). Thus, in this seemingly clear example of mutualism, the interaction may actually yield no clear benefit to plant population growth, or if it does, may only do so through the actions of the ants during rare events. These insights demonstrate the value of taking a demographic approach to studying the consequences of mutualism.

  20. Production of alcohol and edible yeast with extract of carob fruit

    Energy Technology Data Exchange (ETDEWEB)

    Beundia, M.; Arroyo, V.; Inigo, B.; Garrido, J.M.

    1961-01-01

    Media based on extraction from carob fruit (Ceratonia siliqua) have been used successfully in laboratory production of edible yeast and of alcohol. The fruit is a pod, 25 to 40 g, with sweet meaty flesh containing 34% sugar (dry weight), half sucrose and half invert sugar. Because of butyric acid and tannin, no antimicrobial need be added to the pulp prepared by adding H/sub 2/O (3 times weight) and autoclaving 1 hour in flowing stream. Of 3 yeast spp., Candida pulcherrima, Hansenula anomala, and Rhodotorula rubra, the latter (notable for carotenoid content) produced the most dry material in 48 hours at 32/sup 0/ on a reciprocating shaker with medium containing (NH/sub 4/)/sub 2/SO/sub 4/ 2.52 and extraction contributing 20 g reducing sugar/1. Alcohol fermentation, heretofore effected by natural microflora, was attempted with pure cultures of 4 yeast spp., Saccharomyces cerevisae (4 strains), S. oviformis (2 strains), S. beticus, and S. chevalieri. All were suitable except one strain of S. oviformis. The carob extraction had enough nitrogenous and growth substances so that no other medium ingredient was needed. With reducing sugar level t 23 g/100 mil, alcohol yield was close to the theoretical unitage (13.5) after 17-days growth. The range for the 7 isolates was 10.2 to 12.4. One strain of S. cereviseae reached its maximum, 11.8 in only 7 days.

  1. Production of Pectinolytic Enzymes by the Yeast Wickerhanomyces anomalus Isolated from Citrus Fruits Peels

    Science.gov (United States)

    Martos, María A.; Zubreski, Emilce R.; Garro, Oscar A.; Hours, Roque A.

    2013-01-01

    Wickerhamomyces anomalus is pectinolytic yeast isolated from citrus fruits peels in the province of Misiones, Argentine. In the present work, enzymes produced by this yeast strain were characterized, and polygalacturonase physicochemical properties were determined in order to evaluate the application of the supernatant in the maceration of potato tissues. W. anomalus was able to produce PG in liquid medium containing glucose and citrus pectin, whose mode of action was mainly of endo type. The supernatant did not exhibit esterase or lyase activity. No others enzymes, capable of hydrolyzing cell wall polymers, such as cellulases and xylanases, were detected. PG showed maximal activity at pH 4.5 and at temperature range between 40°C and 50°C. It was stable in the pH range from 3.0 to 6.0 and up to 50°C at optimum pH. The enzymatic extract macerated potato tissues efficiently. Volume of single cells increased with the agitation speed. The results observed make the enzymatic extract produced by W. anomalus appropriate for future application in food industry, mainly for the production of fruit nectars or mashed of vegetables such as potato or cassava, of regional interest in the province of Misiones, Argentine. PMID:23691327

  2. Production of Pectinolytic Enzymes by the Yeast Wickerhanomyces anomalus Isolated from Citrus Fruits Peels

    Directory of Open Access Journals (Sweden)

    María A. Martos

    2013-01-01

    Full Text Available Wickerhamomyces anomalus is pectinolytic yeast isolated from citrus fruits peels in the province of Misiones, Argentine. In the present work, enzymes produced by this yeast strain were characterized, and polygalacturonase physicochemical properties were determined in order to evaluate the application of the supernatant in the maceration of potato tissues. W. anomalus was able to produce PG in liquid medium containing glucose and citrus pectin, whose mode of action was mainly of endo type. The supernatant did not exhibit esterase or lyase activity. No others enzymes, capable of hydrolyzing cell wall polymers, such as cellulases and xylanases, were detected. PG showed maximal activity at pH 4.5 and at temperature range between 40°C and 50°C. It was stable in the pH range from 3.0 to 6.0 and up to 50°C at optimum pH. The enzymatic extract macerated potato tissues efficiently. Volume of single cells increased with the agitation speed. The results observed make the enzymatic extract produced by W. anomalus appropriate for future application in food industry, mainly for the production of fruit nectars or mashed of vegetables such as potato or cassava, of regional interest in the province of Misiones, Argentine.

  3. Production of Pectinolytic Enzymes by the Yeast Wickerhanomyces anomalus Isolated from Citrus Fruits Peels.

    Science.gov (United States)

    Martos, María A; Zubreski, Emilce R; Garro, Oscar A; Hours, Roque A

    2013-01-01

    Wickerhamomyces anomalus is pectinolytic yeast isolated from citrus fruits peels in the province of Misiones, Argentine. In the present work, enzymes produced by this yeast strain were characterized, and polygalacturonase physicochemical properties were determined in order to evaluate the application of the supernatant in the maceration of potato tissues. W. anomalus was able to produce PG in liquid medium containing glucose and citrus pectin, whose mode of action was mainly of endo type. The supernatant did not exhibit esterase or lyase activity. No others enzymes, capable of hydrolyzing cell wall polymers, such as cellulases and xylanases, were detected. PG showed maximal activity at pH 4.5 and at temperature range between 40°C and 50°C. It was stable in the pH range from 3.0 to 6.0 and up to 50°C at optimum pH. The enzymatic extract macerated potato tissues efficiently. Volume of single cells increased with the agitation speed. The results observed make the enzymatic extract produced by W. anomalus appropriate for future application in food industry, mainly for the production of fruit nectars or mashed of vegetables such as potato or cassava, of regional interest in the province of Misiones, Argentine.

  4. Habitat fragmentation leads to reduced pollinator visitation, fruit production and recruitment in urban mangrove forests.

    Science.gov (United States)

    Hermansen, Tyge D; Minchinton, Todd E; Ayre, David J

    2017-09-08

    Mangrove forests worldwide undergo anthropogenic fragmentation that may threaten their existence, and yet there have been few tests of the effects of fragmentation on demographic processes critical for mangrove regeneration. Predicting the effects of habitat fragmentation on mangroves is problematic as pollinators may move more freely across water than terrestrial habitat, and propagules can be widely dispersed by water. Here, within each of two estuaries, we compared pollinator diversity and activity, reproductive effort and output, and rates of recruitment for sets of three large (>1500 trees), medium (300-500) and small (fragmentation on the abundance of pollinators (honeybees), the production and quality of fruit and the survival rate of seedlings to be similar, showing significant reduction of recruitment in small stands. This study provides the first rigorous evidence that recruitment of mangroves, like for many terrestrial plants, is negatively impacted by habitat fragmentation. From a management perspective, we argue that in the short term our data imply the importance of conserving the largest possible stands. However, additional work is needed to determine (1) the proportion of recruits within small stands that originate within large stands, (2) how seedling performance varies with fruit size and genotype, and (3) how seedling size and performance vary with the abundance and diversity of pollen.

  5. Production of furfural from palm oil empty fruit bunches: kinetic model comparation

    Science.gov (United States)

    Panjaitan, J. R. H.; Monica, S.; Gozan, M.

    2017-05-01

    Furfural is a chemical compound that can be applied to pharmaceuticals, cosmetics, resins and cleaning compound which can be produced by acid hydrolysis of biomass. Indonesia’s demand for furfural in 2010 reached 790 tons that still imported mostly 72% from China. In this study, reaction kinetic models of furfural production from oil palm empty fruit bunches with submitting acid catalyst at the beginning of the experiment will be determine. Kinetic data will be obtained from hydrolysis of empty oil palm bunches using sulfuric acid catalyst 3% at temperature 170°C, 180°C and 190°C for 20 minutes. From this study, the kinetic model to describe the production of furfural is the kinetic model where generally hydrolysis reaction with an acid catalyst in hemicellulose and furfural will produce the same decomposition product which is formic acid with different reaction pathways. The activation energy obtained for the formation of furfural, the formation of decomposition products from furfural and the formation of decomposition products from hemicellulose is 8.240 kJ/mol, 19.912 kJ/mol and -39.267 kJ / mol.

  6. Production Cost Assessment of Palm Empty Fruit Bunch Conversion to Bio-Oil via Fast Pyrolysis

    Directory of Open Access Journals (Sweden)

    Yoga Peryoga

    2014-01-01

    Full Text Available Production cost assessment was based on palm oil mill of 30 metrics tons FFB/h capacity that produced EFB residue at app. 20 % wt of the initial FFB fed to the plant. The bio-oil plant will be located in the palm oil mill complex to eliminate the transportation cost of the EFB feedstock. The process included in this calculation is chopping, drying, grinding, pyrolysis, solid removal, bio oil recovery, and storage. The production cost is influenced by the amount of bio-oil production, material cost, operational cost including labor and utility cost. The sensitivity analysis shows that feedstock price drives the production cost. The result concludes that for the current condition, the bio-oil production cost from palm empty fruit bunch seems promising to be implemented in Indonesia. The best option is to have the bio-oil plant integrated with the palm oil mill, where in this case the EFB can be kept at no cost, off the market influence.

  7. Typology of Product Configuration Systems

    DEFF Research Database (Denmark)

    Jensen, Klaes Ladeby; Edwards, Kasper; Haug, Anders

    2007-01-01

    Many organisations are moving from mass production to mass customization. Product configuration systems (PCS) are increasingly seen as an interesting option for firms who wish to pursue a strategy with a high degree of product variance while retaining a low cost of specifying the product. To become...... more specific in relation to how product configuration systems can support mass customization, it is necessary to understand how different product configuration systems can be classified, and how these differ. This paper presents a typology of product configuration systems based on the five kinds...

  8. Notices about method of appreciation of productivity of fungal fruit-bodies based on observations in Las Piwnicki Natyre Reserve

    OpenAIRE

    2014-01-01

    The productivity of fungal fruit-bodies (Agaricales and Gasteromycetes) obtained on the basis of observations performed in 1972 on two 1 hectare areas of the reservation. On each of these areas 40 test plots 5 square meters each were marked (1 X 5 m). The productivity was 185 650 fruit-bodies/ha/year and had a biomass off 22.15 kg dry weight in the association Pino-Quercetum and 108 950/ha year with a biomass of equal to 7.5 kg dry weight in the association Tilio-Carpinetum typicum. The obser...

  9. Enhanced Butanol Production by Clostridium acetobutylicum NCIMB 13357 Grown on Date Fruit as Carbon Source in P2 Medium

    OpenAIRE

    Emran I. Khamaiseh; Aidil Abdul Hamid; Peyman Abdeshahian; Wan Mohtar Wan Yusoff; Mohd Sahaid Kalil

    2014-01-01

    The production of biobutanol was studied by the cultivation of Clostridium acetobutylicum NCIMB 13557 in P2 medium including date fruit as the sole substrate. The effect of P2 medium and the effect of different concentrations of date fruit ranging from 10 to 100 g/L on biobutanol production were investigated. Anaerobic batch culture was carried out at 35°C incubation temperature and pH 7.0 ± 0.2 for 72 h. Experimental results showed that the lowest yield of biobutanol and acetone-butanol-etha...

  10. Evaluation of different agricultural wastes for the production of fruiting bodies and bioactive compounds by medicinal mushroom Cordyceps militaris.

    Science.gov (United States)

    Lin, Qunying; Long, Liangkun; Wu, Liangliang; Zhang, Fenglun; Wu, Shuling; Zhang, Weiming; Sun, Xiaoming

    2017-08-01

    In commercial production of Cordyceps militaris (a famous Chinese medicine), cereal grains are usually utilized as cultivation substrates. This study aimed to evaluate the efficiency of agricultural wastes as substitute materials in the low-cost production of C. militaris. Cottonseed shells (CS), corn cob particles (CCP), Italian poplar sawdusts (IPS) and substrates spent by Flammulina velutipes (SS) were employed to cultivate C. militaris, using rice medium as control. CS and CCP were suitable for fruit body formation of C. militaris, with yields of 22 and 20 g per bottle respectively. Fruit bodies grown on CCP showed the highest levels of cordycepin and adenosine, up to 9.45 and 5.86 mg g(-1) respectively. The content of d-mannitol in fruit bodies obtained on CS was 120 mg g(-1) (80% of the control group), followed by that on CCP, 100 mg g(-1) . Fruit bodies cultivated on CCP displayed a high crude polysaccharide level of 26.9 mg g(-1) , which was the closest to that of the control group (34.5 mg g(-1) ). CS and CCP are effective substrates for the production of fruit bodies and bioactive compounds by C. militaris. This study provides a new approach to decreasing the cost of C. militaris cultivation and dealing with these agricultural wastes. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

  11. Radionuclides in fruit systems: Model-model intercomparison study

    Energy Technology Data Exchange (ETDEWEB)

    Linkov, I. [Cambridge Environmental, 58 Charles Street, Cambridge, MA 02141 (United States)]. E-mail: linkov@cambridgeenvironmental.com; Carini, F. [Universita Cattolica del Sacro Cuore, Faculty of Agricultural Sciences, Institute of Agricultural and Environmental Chemistry, Via Emilia Parmense, 84, I-29100 Piacenza (Italy); Collins, C. [T.H. Huxley School of Environment, Earth Sciences and Engineering (United Kingdom); Eged, K. [Department of Radiochemistry, University of Veszprem, P.O. Box 158 H-8201, H-8200 Veszprem (Hungary); Mitchell, N.G. [Mouchel Consulting Ltd., West Hall, Parvis Road, West Byfleet, Surrey, KT14 6EZ (United Kingdom); Mourlon, C. [Institute of Protection and Nuclear Safety (IPSN)/Division of Environmental Protection (DPRE), Laboratory of Environmental Modelling - LMODE, CE/Cadarache, 13 108 St Paul-lez-Durance Cedex (France); Ould-Dada, Z. [Food Standards Agency, Radiological Protection and Research Management Division, Aviation House, 125 Kingsway, Room 715B, London WC2B 6NH (United Kingdom); Robles, B. [CIEMAT, Dept. de Impacto Ambiental (DIAE), Edif. 3A, Avenida Complutense 22, E-28040 Madrid (Spain); Sweeck, L. [SCK.CEN, Boeretang 200, 2400 Mol (Belgium); Venter, A. [Enviros Consulting Ltd., Telegraphic House, Waterfront Quay, Salford Quays, Greater Manchester, M50 3XW (United Kingdom)

    2006-07-01

    Modeling is widely used to predict radionuclide distribution following accidental radionuclide releases. Modeling is crucial in emergency response planning and risk communication, and understanding model uncertainty is important not only in conducting analysis consistent with current regulatory guidance, but also in gaining stakeholder and decision-maker trust in the process and confidence in the results. However, while methods for dealing with parameter uncertainty are fairly well developed, an adequate representation of uncertainties associated with models remains rare. This paper addresses uncertainty about a model's structure (i.e., the relevance of simplifying assumptions and mathematical equations) that is seldom addressed in practical applications of environmental modeling. The use of several alternative models to derive a range of model outputs or risks is probably the only available technique to assess consistency in model prediction. Since each independent model requires significant resources for development and calibration, multiple models are not generally applied to the same problem. This study uses results from one such model intercomparison conducted by the Fruits Working Group, which was created under the International Atomic Energy Agency (IAEA) BIOMASS (BIOsphere Modelling and ASSessment) Program. Model-model intercomparisons presented in this study were conducted by the working group for two different scenarios (acute or continuous deposition), one radionuclide ({sup 137}Cs), and three fruit-bearing crops (strawberries, apples, and blackcurrants). The differences between models were as great as five orders of magnitude for short-term predictions following acute radionuclide deposition. For long-term predictions and for the continuous deposition scenario, the differences between models were about two orders of magnitude. The difference between strawberry, apple, and blackcurrant contamination predicted by one model is far less than the

  12. Radionuclides in fruit systems. Model-model intercomparison study

    Energy Technology Data Exchange (ETDEWEB)

    Linkov, I. [Cambridge Environmental, 58 Charles Street, Cambridge, MA 02141 (United States); Carini, F. [Universita Cattolica del Sacro Cuore, Faculty of Agricultural Sciences, Institute of Agricultural and Environmental Chemistry, Via Emilia Parmense, 84, I-29100 Piacenza (Italy); Collins, C. [T.H. Huxley School of Environment, Earth Sciences and Engineering (United Kingdom); Eged, K. [Department of Radiochemistry, University of Veszprem, P.O. Box 158 H-8201, H-8200 Veszprem (Hungary); Mitchell, N.G. [Mouchel Consulting Ltd., West Hall, Parvis Road, West Byfleet, Surrey, KT14 6EZ (United Kingdom); Mourlon, C. [Institute of Protection and Nuclear Safety IPSN, Division of Environmental Protection (DPRE), Laboratory of Environmental Modelling LMODE, CE/Cadarache, 13 108 St Paul-lez-Durance (France); Ould-Dada, Z. [Food Standards Agency, Radiological Protection and Research Management Division, Aviation House, 125 Kingsway, Room 715B, London WC2B 6NH (United Kingdom); Robles, B. [CIEMAT, Dept. de Impacto Ambiental (DIAE), Edif. 3A, Avenida Complutense 22, E-28040 Madrid (Spain); Sweeck, L. [SCK-CEN, Boeretang 200, 2400 Mol (Belgium); Venter, A. [Enviros Consulting Ltd., Telegraphic House, Waterfront Quay, Salford Quays, Greater Manchester, M50 3XW (United Kingdom)

    2006-07-01

    Modeling is widely used to predict radionuclide distribution following accidental radionuclide releases. Modeling is crucial in emergency response planning and risk communication, and understanding model uncertainty is important not only in conducting analysis consistent with current regulatory guidance, but also in gaining stakeholder and decision-maker trust in the process and confidence in the results. However, while methods for dealing with parameter uncertainty are fairly well developed, an adequate representation of uncertainties associated with models remains rare. This paper addresses uncertainty about a model's structure (i.e., the relevance of simplifying assumptions and mathematical equations) that is seldom addressed in practical applications of environmental modeling. The use of several alternative models to derive a range of model outputs or risks is probably the only available technique to assess consistency in model prediction. Since each independent model requires significant resources for development and calibration, multiple models are not generally applied to the same problem. This study uses results from one such model intercomparison conducted by the Fruits Working Group, which was created under the International Atomic Energy Agency (IAEA) BIOMASS (BIOsphere Modelling and ASSessment) Program. Model-model intercomparisons presented in this study were conducted by the working group for two different scenarios (acute or continuous deposition), one radionuclide ({sup 137}Cs), and three fruit-bearing crops (strawberries, apples, and blackcurrants). The differences between models were as great as five orders of magnitude for short-term predictions following acute radionuclide deposition. For long-term predictions and for the continuous deposition scenario, the differences between models were about two orders of magnitude. The difference between strawberry, apple, and blackcurrant contamination predicted by one model is far less than the

  13. Indigenous weaver ants and fruit fly control in Tanzanian smallholder mango production

    DEFF Research Database (Denmark)

    Kirkegaard, Nina; Offenberg, Joachim; Msogoya, Theodosy

    2016-01-01

    mango growers in Tanzania, where typical practice is to harvestmature, but not ripe, fruits for local sale. Initial interviews with growers provide an estimate of 10-25% crop losses due to fruit fly infestation and no strong perception of any significant impact of weaver ant colonisation on these losses....... However, direct observation shows a reduction in fruit fly landings on fruits in the presence of ants, confirming earlier observations, but analysis of volatile emissions from fruits using gas chromatography/mass spectroscopy has not identified compounds that consistently reflect the presence of weaver...

  14. Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits.

    Science.gov (United States)

    Albuquerque, Tânia Gonçalves; Santos, Filipa; Sanches-Silva, Ana; Beatriz Oliveira, M; Bento, Ana Cristina; Costa, Helena S

    2016-02-15

    Annona cherimola Mill., commonly known as cherimoya, is a tropical fruit well known due to its tasty flavour. In the present study the antioxidant activity of pulp, peel and seeds of four cultivars from A. cherimola Mill. from Madeira Island (Madeira, Funchal, Perry Vidal and Mateus II) was analysed. Moreover, nutritional composition (proximates and vitamins) and bioactive compounds content were determined. The peel of Madeira cultivar showed the highest antioxidant capacity, with an EC50 of 0.97mg/mL, and total flavonoids (44.7 epicatechin equivalents/100g). The most abundant carotenoid was lutein, with values ranging from 129 to 232μg/100g. The highest l-ascorbic acid content (4.41mg/100g) was found in the peel of Perry Vidal cultivar. These results highlight A. cherimola Mill. antioxidant properties, especially in its by-products and encourage their application in cosmetic, pharmaceutical and food processing industries, as added value natural extracts.

  15. Effect of pesticide use in fruit production orchards on shallow ground water.

    Science.gov (United States)

    Loewy, R M; Carvajal, L G; Novelli, M; de D'Angelo, A M Pechen

    2003-05-01

    As a part of landscape-scale study, ground water samples were collected from 30 wells located in fruit production farms belonging to the valley of Neuquen river during the period 1995-1998 and analyzed for organophosphate pesticides. As a consequence of the leaching process, ground water from the Valley of Neuquen River frequently contained concentrations of organophosphorus pesticides that exceeded acute toxicity risk ratios established to protect aquatic life. It was found that some pesticides, as azinphos methyl, had a high detection frequency, 66% of the samples, with concentrations varying from no detection to 48.9 ppb. Dimethoate, metidathion and phosmet were also detected with frequencies of 14.1, 13.6 and 10.8% and with concentration ranks from no detection to a maximum value of 10.9, 2.0 and 15.5 ppb, respectively. Seasonal variations and temporal trends were found for these compounds in ground water.

  16. Production of succinic acid from oil palm empty fruit bunch cellulose using Actinobacillus succinogenes

    Science.gov (United States)

    Pasma, Satriani Aga; Daik, Rusli; Maskat, Mohamad Yusof

    2013-11-01

    Succinic acid is a common metabolite in plants, animals and microorganisms. It has been used widely in agricultural, food and pharmaceutical industries. Enzymatic hydrolysate glucose from oil palm empty fruit bunch (OPEFB) cellulose was used as a substrate for succinic acid production using Actinobacillus succinogenes. Using cellulose extraction from OPEFB can enhance the production of glucose as a main substrate for succinic acid production. The highest concentration of glucose produced from enzymatic hydrolysis is 167 mg/mL and the sugar recovery is 0.73 g/g of OPEFB. By optimizing the culture medium for succinic acid fermentation with enzymatic hydrolysate of OPEFB cellulose, the nitrogen sources could be reduced to just only 2.5 g yeast extract and 2.5 g corn step liquor. Batch fermentation was carried out using enzymatic hydrolysate of OPEFB cellulose with yeast extract, corn steep liquor and the salts mixture, 23.5 g/L succinic acid was obtained with consumption of 72 g/L glucose in enzymatic hydrolysate of OPEFB cellulose at 38 hours and 37°C. This study suggests that enzymatic hydrolysate of OPEFB cellulose maybe an alternative substrate for the efficient production of succinic acid by Actinobacillus succinogenes.

  17. Production of bacterial endoglucanase from pretreated oil palm empty fruit bunch by bacillus pumilus EB3.

    Science.gov (United States)

    Ariffin, Hidayah; Hassan, Mohd Ali; Shah, Umi Kalsom Md; Abdullah, Norhafizah; Ghazali, Farinazleen Mohd; Shirai, Yoshihito

    2008-09-01

    In this study, endoglucanase was produced from oil palm empty fruit bunch (OPEFB) by a locally isolated aerobic bacterium, Bacillus pumilus EB3. The effects of the fermentation parameters such as initial pH, temperature, and nitrogen source on the endoglucanase production were studied using carboxymethyl cellulose (CMC) as the carbon source. Endoglucanase from B. pumilus EB3 was maximally secreted at 37 degrees C, initial pH 7.0 with 10 g/l of CMC as carbon source, and 2 g/l of yeast extract as organic nitrogen source. The activity recorded during the fermentation was 0.076 U/ml. The productivity of the enzyme increased twofold when 2 g/l of yeast extract was used as the organic nitrogen supplement as compared to the non-supplemented medium. An interesting finding from this study is that pretreated OPEFB medium showed comparable results to CMC medium in terms of enzyme production with an activity of 0.063 U/ml. As OPEFB is an abundant solid waste at palm oil mills, it has the potential of acting as a substrate in cellulase production.

  18. Practicality of solar drier for drying tropical fruits and marine products as income generating for rural development

    Energy Technology Data Exchange (ETDEWEB)

    Pablo, I.S.

    1978-01-01

    The feasibility and technical efficiency of a polythene solar drier for drying tropical fruits and marine products was investigated. Four popular tropical fruits were studied, namely: mango, langka (jackfruit), papaya and banana. These four fruits are generally popular on the market. In this study, the results of a polythene solar drier are compared to those of direct sun drying and it was found that the drier products had the more appealing color and texture. Also, a 25 to 40% reduction in drying time was obtained when the above fruits were dried using the solar drier as compared to direct sun drying. The solar drier was also found to be highly practical and efficient for the drying of marine products, namely: striped mackerel (Rastrelliger chrysozonus), short-bodied mackerel (R. brachysomus) and squid (Loligo opalescens). The drying time was reduced from 20 to 14 hours using the solar drier as compared to direct sun-drying. A reduction of 40% of the required salt resulted from the use of the solar drier, since microbial contamination from the environment was totally arrested. Solar technology is considered practical for rural communities because of the following advantages: low investment, labor cost savings, low delivery costs, products free from insect and mold contamination, longer product shelf life and better organoleptic characteristics. Solar drying provides a processing technology which results in higher profits and more savings for rural processors. 20 references.

  19. An infrared based sensor system for the detection of ethylene for the discrimination of fruit ripening

    Science.gov (United States)

    Kathirvelan, J.; Vijayaraghavan, R.

    2017-09-01

    We report the fabrication and testing of a prototype ethylene sensing device for use in fruit ripening applications. A sensor based on infrared (IR) thermal emission was developed and used to detect the ethylene level released during the fruit ripening process. An IR thermal source tuned to the 10.6 μm wavelength was linked to a high-sensitivity silicon temperature detector. When introduced into the wave path between the IR source and temperature detector, ethylene absorbs the 10.6 μm IR waves and decreases the surface temperature of the detector. The output is then converted to an electrical signal (in mV), which gives a direct measurement of the ethylene level. Using this sensor, ethylene concentration measured from a fruit sample continuously decreased from 59 to 5 ppm during the natural ripening process. The sensor exhibited a sensitivity of 3.3 ± 0.2% (change in detector output (mV)/ppm × 100) and could measure concentrations as low as 5 ppm with rise and recovery times of 1 and 3 s, respectively. The system demonstrated good reproducibility. Devices employing this sensor system may be used for fruit ripening applications on site and in the field and for screening artificially ripened fruits, therefore contributing to ensure food safety.

  20. Deciphering genetic diversity and inheritance of tomato fruit weight and composition through a systems biology approach.

    Science.gov (United States)

    Pascual, Laura; Xu, Jiaxin; Biais, Benoît; Maucourt, Mickaël; Ballias, Patricia; Bernillon, Stéphane; Deborde, Catherine; Jacob, Daniel; Desgroux, Aurore; Faurobert, Mireille; Bouchet, Jean-Paul; Gibon, Yves; Moing, Annick; Causse, Mathilde

    2013-12-01

    Integrative systems biology proposes new approaches to decipher the variation of phenotypic traits. In an effort to link the genetic variation and the physiological and molecular bases of fruit composition, the proteome (424 protein spots), metabolome (26 compounds), enzymatic profile (26 enzymes), and phenotypes of eight tomato accessions, covering the genetic diversity of the species, and four of their F1 hybrids, were characterized at two fruit developmental stages (cell expansion and orange-red). The contents of metabolites varied among the genetic backgrounds, while enzyme profiles were less variable, particularly at the cell expansion stage. Frequent genotype by stage interactions suggested that the trends observed for one accession at a physiological level may change in another accession. In agreement with this, the inheritance modes varied between crosses and stages. Although additivity was predominant, 40% of the traits were non-additively inherited. Relationships among traits revealed associations between different levels of expression and provided information on several key proteins. Notably, the role of frucktokinase, invertase, and cysteine synthase in the variation of metabolites was highlighted. Several stress-related proteins also appeared related to fruit weight differences. These key proteins might be targets for improving metabolite contents of the fruit. This systems biology approach provides better understanding of networks controlling the genetic variation of tomato fruit composition. In addition, the wide data sets generated provide an ideal framework to develop innovative integrated hypothesis and will be highly valuable for the research community.

  1. MILK PRODUCTION IN INTEGRATED SYSTEMS: REVIEW

    Directory of Open Access Journals (Sweden)

    H. A. Z. Biavatti

    2014-09-01

    Full Text Available The pasture degradation and thermic stress are in economic trouble for milk producers. The use of silvopastoral system (SSP is an important tool to minimize this loss, since it combines the production and conservation of natural resources, furthermore, provides the producer the potential to diversify the source of income of rural property, it is possible sale or own use of the products generated by the trees as timber, firewood and fruit. With the implementation of the SSP is possible to attenuate the effects of high temperatures caused by direct solar incidence on the animals, providing an ideal thermal comfort zone, resulting in increased production, it will expend less energy so that the animals are able to be as close as possible the necessary thermal comfort. Besides, with the adoption of this system, occurs a minor pasture degradation by promoting the formation of a microclimate favoring their establishment and maintenance, in addition to stabilizing soils, unpacked action of roots and preventing erosion. The purpose of this work was study the main aspects that affect the production of milk, proposing the use of integrated systems to minimize losses from thermal stress and degradation of pastures.

  2. Changeability of production management systems

    NARCIS (Netherlands)

    Hoogenraad, M. S.; Wortmann, J. C.; Olhager, J; Persson, F

    2007-01-01

    Modem production management systems consist of transaction processing systems and decision enhancement systems. A clear example of two such components are an ERP systems and APS systems. These systems are often standard software systems, and therefore suitable for many different situations. This pap

  3. Changeability of production management systems

    NARCIS (Netherlands)

    Hoogenraad, M. S.; Wortmann, J. C.; Olhager, J; Persson, F

    2007-01-01

    Modem production management systems consist of transaction processing systems and decision enhancement systems. A clear example of two such components are an ERP systems and APS systems. These systems are often standard software systems, and therefore suitable for many different situations. This

  4. Modeling Novo Nordisk Production Systems

    DEFF Research Database (Denmark)

    Miller, Thomas Dedenroth

    1997-01-01

    This report describes attributes of models and systems, and how models can be used for description of production systems. There are special attention on the 'Theory of Domains'.......This report describes attributes of models and systems, and how models can be used for description of production systems. There are special attention on the 'Theory of Domains'....

  5. Optimization of pectinase enzyme production in Aspergillus fumigatus isolated from rotten fruits

    Directory of Open Access Journals (Sweden)

    2015-12-01

    Full Text Available Introduction: Pectinase is one of the most important industrial enzymes which was isolated from a wide variety of microorganisms such as bacteria and filamentous fungi. This enzyme has been usually used in the juice and textile industry. In this study, the isolation and optimization of pectinase-producing fungi on decaying rotten fruits were studied. Materials and methods: Isolation and screening of pectinase producing fungi have been done by plate culture on pectin medium and staining with Lugol's iodine solution. The best strain was identified by method of Pitt and Hocking as Aspergillus fumigates. The enzyme production was optimized by application of the factorial design which involves five factors, each at three levels. Five factors were carbon sources (whey, sugar, stevia and ammonium sulfate, manganese sulfate, temperature, and pH. Pectinase concentration was measured by the Miller method. Results: The results showed that the optimum condition for enzyme production was at 32 °C, PH = 6 , 3g / L manganese sulfate, 2.75g / L of ammonium sulfate, 10g / L of each carbon source (whey, stevia, and glucose. Optimum of enzyme production was observed in the presence of 1.328 mg / ml of glucose. Molecular weight of enzyme was obtained about 40 kDa by SDS-PAGE. Discussion and conclusion: The results demonstrated that this strain could grow in a wide range of carbon sources, PH and temperature. This study indicates that this strain is a good candidate for use in industrial application.

  6. Citric Acid Production by Aspergillus niger Cultivated on Parkia biglobosa Fruit Pulp.

    Science.gov (United States)

    Auta, Helen Shnada; Abidoye, Khadijat Toyin; Tahir, Hauwa; Ibrahim, Aliyu Dabai; Aransiola, Sesan Abiodun

    2014-01-01

    The study was conducted to investigate the potential of Parkia biglobosa fruit pulp as substrate for citric acid production by Aspergillus niger. Reducing sugar was estimated by 3,5-dinitrosalicylic acid and citric acid was estimated spectrophotometrically using pyridine-acetic anhydride methods. The studies revealed that production parameters (pH, inoculum size, substrate concentration, incubation temperature, and fermentation period) had profound effect on the amount of citric acid produced. The maximum yield was obtained at the pH of 2 with citric acid of 1.15 g/L and reducing sugar content of 0.541 mMol(-1), 3% vegetative inoculum size with citric acid yield of 0.53 g/L and reducing sugar content of 8.87 mMol(-1), 2% of the substrate concentration with citric acid yield of 0.83 g/L and reducing sugar content of 9.36 mMol(-1), incubation temperature of 55°C with citric acid yield of 0.62 g/L and reducing sugar content of 8.37 mMol(-1), and fermentation period of 5 days with citric acid yield of 0.61 g/L and reducing sugar content of 3.70 mMol(-1). The results of this study are encouraging and suggest that Parkia biglobosa pulp can be harnessed at low concentration for large scale citric acid production.

  7. Direct Bioconversion of Oil Palm Empty Fruit Bunches for Bioethanol Production By Solid State Bioconversion

    Directory of Open Access Journals (Sweden)

    Nassereldeen Ahmed Kabbashi

    2010-09-01

    Full Text Available The bioethanol production was conducted by utilizing agriculture waste, palm oil empty fruit bunches (EFB with the aid of T. harzianum and yeast, Saccharomyces cerevisiae using solid state bioconversion method. The compatibility of various fungal strains was done as to develop the direct bioconversion process of compatible mixed culture. Analyzes such ethanol estimation, reducing sugar and glucosamine as growth indicator were conducted in order to select the best experimented run for optimization. The optimization of process conditions, by using central composite design (CCD was carried out. Optimization of process condition was done with varied level of moisture content, pH, inoculum size, concentration of co-substrate (wheat flour and mineral solutions. Statistical analysis showed that the optimum process condition for moisture content was 50% (v/w, pH of 4, inoculum size of 10% (v/v, concentration of wheat flour of 1% (v/v and mineral solutions 1%(v/v. In this study, the application levels of the methods of environmental management in regards to the maximum production were determined. The final optimization with the developed process conditions indicated that the maximum production was increased from 14.315 (v/v to 34.785(v/v.

  8. Production of cellulase enzymes during the solid-state fermentation of empty palm fruit bunch fiber.

    Science.gov (United States)

    Kim, Seonghun; Kim, Chul Ho

    2012-01-01

    Penicillium verruculosum COKE4E is a fungal strain isolated from bituminous coal. The microorganism cultivated in a minimal medium supplemented with Avicel, carboxymethylcellulose, and oat spelt xylan produced cellulase enzymes as exhibiting carboxymethylcellulase (CMCase), Avicelase, xylanase, and cellobiosidase activities. In this study, the productivity of the extracellular enzymes in the strain was evaluated by using empty palm fruit bunch fiber (EPFBF), a lignocellulosic biomass, as a substrate for solid-state bioconversion. The highest cellulase activities were observed after 6 days of fermentation at pH 6.0 and 30 °C. The enzymes were secreted as cellulosomes for the degradation of EPFBF as a sole carbon source. Focused ion beam analysis showed that P. verruculosum COKE4E produced cellulolytic enzymes that were able to effectively biodegrade EPFBF during solid-state fermentation. In this process, 6.5 U of CMCase, 6.8 U of Avicelase, and 8.8 U of xylanase per gram of dry solid EPFBF were produced. These results demonstrate that EPFBF may be a potential raw material in solid-state fermentation for the production of cellulase enzymes to be used for biofuel production.

  9. Optimization studies on acid hydrolysis of oil palm empty fruit bunch fiber for production of xylose.

    Science.gov (United States)

    Rahman, S H A; Choudhury, J P; Ahmad, A L; Kamaruddin, A H

    2007-02-01

    Oil palm empty fruit bunch fiber is a lignocellulosic waste from palm oil mills. It is a potential source of xylose which can be used as a raw material for production of xylitol, a high value product. The increasing interest on use of lignocellulosic waste for bioconversion to fuels and chemicals is justifiable as these materials are low cost, renewable and widespread sources of sugars. The objective of the present study was to determine the effect of H(2)SO(4) concentration, reaction temperature and reaction time for production of xylose. Batch reactions were carried out under various reaction temperature, reaction time and acid concentrations and Response Surface Methodology (RSM) was followed to optimize the hydrolysis process in order to obtain high xylose yield. The optimum reaction temperature, reaction time and acid concentration found were 119 degrees C, 60 min and 2%, respectively. Under these conditions xylose yield and selectivity were found to be 91.27% and 17.97 g/g, respectively.

  10. Strategies for increasing productivity in production systems

    OpenAIRE

    Diego Pacheco; Isaac Pergher; Carlos Fernando Jung; Carla Scwenberg ten Caten

    2014-01-01

    The main objective of this article is to point a set of practical strategies that can be adopted to increase the capacity of constraints resources on production systems, when the constraint is inside the factory and not is in the market. To serve this purpose will be presented strategies based on best practices of the Theory of Constraints, Lean Manufacturing and Total Productive Maintenance. This article also presents the mains tools for the deployment of these methodologies. The survey resu...

  11. The Effectiveness of a School-Based Nutrition Intervention on Children's Fruit, Vegetables, and Dairy Product Intake

    Science.gov (United States)

    Drapeau, Vicky; Savard, Mathieu; Gallant, Annette; Nadeau, Luc; Gagnon, Jocelyn

    2016-01-01

    Background: Most Canadian children do not meet daily recommendations for consumption of vegetables and fruits (V/F) and dairy products (DP). The aim of this study was to evaluate the impact of Team Nutriathlon on V/F and DP consumption of children. Methods: Participants were 404 children from grades 5 and 6 (intervention group [IG] N = 242,…

  12. Ethanol production from non-detoxified whole slurry of sulfite-pretreated empty fruit bunches at a low cellulase loading

    Science.gov (United States)

    Jinlan Cheng; Shao-Yuan Leu; J.Y. Zhu; Thomas W. Jeffries

    2014-01-01

    Sulfite pretreatment to overcome the recalcitrance of lignocelluloses (SPORL) was applied to an empty fruit bunches (EFB) for ethanol production. SPORL facilitated delignification through lignin sulfonation and dissolution of xylan to result in a highly digestible substrate. The pretreated whole slurry was enzymatically saccharified at a solids loading of 18% using a...

  13. Characterization of major betalain pigments -gomphrenin, betanin and isobetanin from Basella rubra L. fruit and evaluation of efficacy as a natural colourant in product (ice cream) development.

    Science.gov (United States)

    Kumar, S Sravan; Manoj, P; Shetty, N P; Prakash, Maya; Giridhar, P

    2015-08-01

    Basella rubra L. (Basellaceae) commonly known as Malabar spinach is a leafy vegetable which accumulates pigments in its fruits. To find out the feasibility of utilizing pigment rich extracts of its fruit as natural food colourant, fruits at different stages were analysed for pigment profiling, carbohydrate content, physical dimensions and weight. Total betalains content increased rapidly from early (green) through intermediate (half-done red-violet) to matured stage (red-violet). Maximum pigment content was observed in ripened fruits (143.76 mg/100 g fresh weight). The major betalain pigment characterized was gomphrenin I in ripened fruits (26.06 mg), followed by intermediate fruits (2.15 mg) and least in early fruits (0.23 mg) in 100 g of fresh deseeded fruits. Total carbohydrates content and the chroma values (redness) were also increased during ontogeny of B. rubra fruits. The textural characters of developing fruits showed the smoothness of green fruits with lower rupture force (0.16 N/s) than ripe ones (0.38 N/s). The pigment-rich fruit extract was used as natural colourant in ice-cream, to evaluate its effect on physicochemical properties and acceptability of the product. After six months of storage at -20 °C, 86.63 % colour was retained in ice-cream. The ice-cream had good overall sensorial quality and was liked by consumers indicating that addition of B. rubra fruit extract did not alter the sensory quality of the product. The colour values also indicate that there was no significant decrease of this pigment-rich extracts of fruits for its incorporation in food products.

  14. Approximate Analysis of Production Systems

    NARCIS (Netherlands)

    M.B.M. de Koster (René)

    1988-01-01

    textabstractIn this paper complex production systems are studied where a single product is manufactured and where each production unit stores its output in at most one buffer and receives its input from at most one buffer. The production units and the buffers may be connected nearly arbitrarily. The

  15. Approximate Analysis of Production Systems

    NARCIS (Netherlands)

    M.B.M. de Koster (René)

    1988-01-01

    textabstractIn this paper complex production systems are studied where a single product is manufactured and where each production unit stores its output in at most one buffer and receives its input from at most one buffer. The production units and the buffers may be connected nearly arbitrarily. The

  16. Pretreatment of empty palm fruit bunch for production of chemicals via catalytic pyrolysis.

    Science.gov (United States)

    Misson, Mailin; Haron, Roslindawati; Kamaroddin, Mohd Fadhzir Ahmad; Amin, Nor Aishah Saidina

    2009-06-01

    The effect of chemical pretreatments using NaOH, H(2)O(2), and Ca(OH)(2) on Empty Palm Fruit Bunches (EPFB) to degrade EPFB lignin before pyrolysis was investigated. Spectrophotometer analysis proved consecutive addition of NaOH and H(2)O(2) decomposed almost 100% of EPFB lignin compared to 44% for the Ca(OH)(2), H(2)O(2) system while NaOH and Ca(OH)(2) used exclusively could not alter lignin much. Next, the pretreated EPFB was catalytically pyrolyzed. Experimental results indicated the phenolic yields over Al-MCM-41 and HZSM-5 catalysts were 90 wt% and 80 wt%, respectively compared to 67 wt% yield for the untreated sample under the same set of conditions. Meanwhile, the experiments with HY zeolite yielded 70 wt% phenols.

  17. Biodegradable packaging for storage of fruit and other horticultural products: materials, properties and its effect on fruit quality

    Directory of Open Access Journals (Sweden)

    Iva Tokić

    2011-07-01

    Full Text Available The role of packaging material is to preserve the nutritional and sensory properties of product, inform consumers about the nutritional values, facilitate storage and handling. Today, the development and commercial production of biodegradable packaging materials, other than paper, is focused on materials from other renewable sources of plant origin. Further development of biodegradable polymer market is dependent on securing a permanent, reliable and cheap sources of raw materials. In the battle for their share of the market, biopolymers enjoy strong support from policy and legislation, particularly in Europe. Attractive and efficient packaging contribute to the development of new products, provides an interesting presentation to consumers, lowers production costs, improves the food product and defines the specific ‘’brand’’.

  18. Global Potential Distribution of Bactrocera carambolae and the Risks for Fruit Production in Brazil

    OpenAIRE

    Marchioro, Cesar A.

    2016-01-01

    The carambola fruit fly, Bactrocera carambolae, is a tephritid native to Asia that has invaded South America through small-scale trade of fruits from Indonesia. The economic losses associated with biological invasions of other fruit flies around the world and the polyphagous behaviour of B. carambolae have prompted much concern among government agencies and farmers with the potential spread of this pest. Here, ecological niche models were employed to identify suitable environments available t...

  19. Which perceived characteristics make product innovations appealing to the consumer? A study on the acceptance of fruit innovations using cross-cultural consumer segmentation.

    Science.gov (United States)

    Onwezen, Marleen C; Bartels, Jos

    2011-08-01

    In general, fruit consumption in the EU does not meet governments' recommended levels, and innovations in the fruit industry are thought to be useful for increasing fruit consumption. Despite the enormous number of product innovations, the majority of new products in the market fail within the first two years, due to a lack of consumer acceptance. Consumer segmentation may be a useful research tool to increase the success rates of new fruit products. The current study aims to identify consumer segments based on individual importance rankings of fruit choice motives. We conducted a cross-national, online panel survey on fresh fruit innovations in four European countries: the Netherlands (n=251), Greece (n=246), Poland (n=250), and Spain (n=250). Our cluster analysis revealed three homogeneous consumer segments: Average Joe, the Naturally conscious consumer, and the Health-oriented consumer. These consumer segments differed with respect to their importance ratings for fruit choice motives. Furthermore, the willingness to buy specific fruit innovations (i.e., genetically modified, functional food and convenience innovation) and the perceived product characteristics that influence this willingness differed across the segments. Our study could lead to more tailored marketing strategies aimed at increasing consumer acceptance of fruit product innovations based on consumer segmentation. Copyright © 2011 Elsevier Ltd. All rights reserved.

  20. Sustainability of greenhouse fruit vegetables; Spain versus The Netherlands; Development of a monitoring system

    NARCIS (Netherlands)

    Velden, van der N.J.A.

    2004-01-01

    Sustainability is becoming more and more important in the competitive battle between the greenhouse-grown fruiting vegetables produced in Spain and the Netherlands. A monitoring system has been developed. Sustainability is a broad concept regarding primary producers and other links in the chain. How

  1. Notices about method of appreciation of productivity of fungal fruit-bodies based on observations in Las Piwnicki Natyre Reserve

    Directory of Open Access Journals (Sweden)

    Irena Hołownia

    2014-11-01

    Full Text Available The productivity of fungal fruit-bodies (Agaricales and Gasteromycetes obtained on the basis of observations performed in 1972 on two 1 hectare areas of the reservation. On each of these areas 40 test plots 5 square meters each were marked (1 X 5 m. The productivity was 185 650 fruit-bodies/ha/year and had a biomass off 22.15 kg dry weight in the association Pino-Quercetum and 108 950/ha year with a biomass of equal to 7.5 kg dry weight in the association Tilio-Carpinetum typicum. The observations were performed twice a month from April till November, but the production in the montMs August-November was over 90°/0 of the total production in both associations.

  2. Pretreatment of aqueous ammonia on oil palm empty fruit fiber (OPEFB) in production of sugar

    Science.gov (United States)

    Zulkiple, Nursyafiqah; Maskat, Mohamad Yusof; Hassan, Osman

    2015-09-01

    Oil Palm Empty Fruit Bunch (OPEFB) is an agricultural residue that has the potential to become a good source for renewable feedstock for production of sugar. This work evaluated the effectiveness of aqueous ammonia as pretreatment at low (soaking, SAA) and elevated temperature (pressurized chamber) to deconstruct the lignocellulosic feedstock, prior to enzymatic hydrolysis. The ammonia pretreatments were compared against the standard NaOH method. The best tested pressurized chamber method conditions were at 100°C with 3 hour retention time, 12.5% ammonium hydroxide and 1:30 solid loading. The digestibility of the feedstock is determined with enzymatic hydrolysis using Cellic Ctech2 and Cellic Htech2. The sugars produced by pressurized chamber method within 24 hour of enzyme hydrolysis are similar to that produced by NaOH method which is 439.90 mg/ml and 351.61 mg/ml, respectively. Compared with optimum SAA method (24 hour, 6.25% of ammonium hydroxide at room temperature), pressurized chamber method was capable of producing enhanced delignification and higher production of sugar upon hydrolysis. These findings were supported by the disappearance peak at 1732, 1512 and 1243 on Fourier Transform Infrared (FTIR spectrum) of treated OPEFB by pressurized chamber method. XRD determination showed reduced crystallinity of OPEFB (37.23%) after treatment by pressurized chamber, suggesting higher accessibility toward enzyme hydrolysis. The data obtained suggest that the pressurized chamber pre-treatment method are suitable for OPEFB deconstruction to produce high yield of sugar.

  3. Anaerobic digestion of fruit and vegetable processing wastes for biogas production

    Energy Technology Data Exchange (ETDEWEB)

    Viswanath, P.; Sumithra Devi, S.; Nand, K. (Central Food Technological Research Inst., Mysore (IN))

    1992-01-01

    The effect of feeding different fruit and vegetable wastes, mango, pineapple, tomato, jackfruit, banana and orange, was studied in a 60-litre digester by cycling each waste every fifth day in order to operate the digester as and when there was supply of feed. The characteristics of the anaerobically digested fluid and digester performance in terms of biogas production were determined at different loading rates (LR) and at different hydraulic retention times (HRT) and the maximum biogas yield of 0.6 m{sup 3}/kg VS added was achieved at a 20-day HRT and 40 kg TS m{sup -3}day{sup -1} loading rate. The hourly gas production was observed in the digesters operated at 16 and 24 days HRT. The major yield (74.5%) of gas was produced within 12h of feeding at a 16-day HRT whereas at a 24-day HRT only 59.03% of the total gas could be obtained at this time. (author).

  4. Cellulase production from treated oil palm empty fruit bunch degradation by locally isolated Thermobifida fusca

    Directory of Open Access Journals (Sweden)

    M. Nazli Naim

    2013-02-01

    Full Text Available The aim of this research was to evaluate the production of cellulases from locally isolated bacteria, Thermobifida fusca, using thermal and chemical treated oil palm empty fruit bunch (OPEFB as substrate in liquid-state fermentation (LSF. T. fusca was successfully isolated and was a dominant cellulase producer in OPEFB composting at the thermophilic stage. Analysis of the surface morphology of OPEFB samples using Scanning Electron Microscopy (SEM showed that the most significant changes after the combination of thermal and chemical pretreatment was the removal of silica bodies, and this observation was supported by X-ray Diffraction analysis (XRD, Fourier Transform Infrared (FTIR, and Thermogravimetric analysis (TG showing changes on the hemicelluloses, cellulose, and lignin structures throughout the pretreatment process. As a result of the pretreatment, higher cellulase production by T. fusca was obtained. The highest activity for CMCase, FPase, and β-glucosidase using optimally treated OPEFB were 0.24 U/mL, 0.34 U/mL, and 0.04 U/mL, respectively. Therefore, it can be suggested that the combination of chemical and thermal pretreatments enhances the degradation of OPEFB for subsequent use as fermentation substrate, contributing to a higher cellulases yield by T. fusca.

  5. Continuous biohydrogen production from fruit wastewater at low pH conditions.

    Science.gov (United States)

    Diamantis, Vasileios; Khan, Abid; Ntougias, Spyridon; Stamatelatou, Katerina; Kapagiannidis, Anastasios G; Aivasidis, Alexander

    2013-07-01

    Biohydrogen production from a simulated fruit wastewater (soluble COD = 3.17 ± 0.10 g L⁻¹) was carried out in a continuous stirred tank reactor (CSTR) of 2 L operational volume without biomass inoculation, heat pre-treatment or pH adjustment, resulting in a low operational pH (3.75 ± 0.09). The hydraulic retention time (HRT) varied from 15 to 5 h. A strong negative correlation (p CSTR was operated under the same HRT. The biogas hydrogen content was estimated as high as 55.8 ± 2.3 % and 55.4 ± 2.5 % at 25 and 30 °C, respectively. The main fermentation end products were acetic and butyric acids, followed by ethanol. Significant differences (p CSTR at 25 or 30 °C were identified for butyric acid at almost all HRTs examined. Simulation of the acidogenesis process in the CSTR (based on COD and carbon balances) indicated the possible metabolic compounds produced at 25 and 30 °C reactions and provided an adequate fit of the experimental data.

  6. 5'-Methylthioadenosine Nucleosidase and 5-Methylthioribose Kinase Activities and Ethylene Production during Tomato Fruit Development and Ripening.

    Science.gov (United States)

    Kushad, M M; Richardson, D G; Ferro, A J

    1985-10-01

    5'-Methylthioadenosine (MTA) nucleosidase and 5-methylthioribose (MTR) kinase activities were measured in crude extracts of tomato fruits (Lycopersicon esculentum Mill cv Rutgers) during fruit development and ripening. The highest activity of MTA nucleosidase (1.2 nanomoles per milligram protein per minute) was observed in small green fruits. The activity decreased during ripening; at the overripe stage only 6.5% of the peak activity remained. MTR kinase activity was low at the small green stage and increased thereafter until it reached peak activity at the breaker stage (0.7 nanomoles per milligram protein per minute) followed by a sharp decline at the later stages of fruit ripening. 1-Amino-cyclopropane-1-carboxylic acid (ACC) levels peaked at the red stage, while ethylene reached its highest level at the light-red stage. Several analogs of MTA and MTR were tested as both enzyme and ethylene inhibitors. Of the MTA analogs examined for their ability to inhibit MTA nucleosidase, 5'-chloroformycin reduced enzyme activity 89%, whereas 5'-chloroadenosine, 5'-isobutylthioadenosine, 5'-isopropylthioadenosine, and 5'-ethylthioadenosine inhibited the reaction with MTA by about 40%. 5'-Chloroformycin and 5'-chloroadenosine inhibited ethylene production over a period of 24 hours by about 64 and 42%, respectively. Other analogs of MTA were not effective inhibitors of ethylene production, whereas aminoethoxyvinylglycine showed a 34% inhibition over the same period of time. Of the MTR analogs tested, 5-isobutylthioribose was the most effective inhibitor of both MTR-kinase (41%) and ethylene production (35%).

  7. Overall Quality of Fruits and Vegetables Products Affected by the Drying Processes with the Assistance of Vacuum-Microwaves.

    Science.gov (United States)

    Figiel, Adam; Michalska, Anna

    2016-12-30

    The seasonality of fruits and vegetables makes it impossible to consume and use them throughout the year, thus numerous processing efforts have been made to offer an alternative to their fresh consumption and application. To prolong their availability on the market, drying has received special attention as currently this method is considered one of the most common ways for obtaining food and pharmaceutical products from natural sources. This paper demonstrates the weakness of common drying methods applied for fruits and vegetables and the possible ways to improve the quality using different drying techniques or their combination with an emphasis on the microwave energy. Particular attention has been drawn to the combined drying with the assistance of vacuum-microwaves. The quality of the dried products was ascribed by chemical properties including the content of polyphenols, antioxidant capacity and volatiles as well as physical parameters such as color, shrinkage, porosity and texture. Both these fields of quality classification were considered taking into account sensory attributes and energy aspects in the perspective of possible industrial applications. In conclusion, the most promising way for improving the quality of dried fruit and vegetable products is hybrid drying consisting of osmotic dehydration in concentrated fruit juices followed by heat pump drying and vacuum-microwave finish drying.

  8. Overall Quality of Fruits and Vegetables Products Affected by the Drying Processes with the Assistance of Vacuum-Microwaves

    Directory of Open Access Journals (Sweden)

    Adam Figiel

    2016-12-01

    Full Text Available The seasonality of fruits and vegetables makes it impossible to consume and use them throughout the year, thus numerous processing efforts have been made to offer an alternative to their fresh consumption and application. To prolong their availability on the market, drying has received special attention as currently this method is considered one of the most common ways for obtaining food and pharmaceutical products from natural sources. This paper demonstrates the weakness of common drying methods applied for fruits and vegetables and the possible ways to improve the quality using different drying techniques or their combination with an emphasis on the microwave energy. Particular attention has been drawn to the combined drying with the assistance of vacuum-microwaves. The quality of the dried products was ascribed by chemical properties including the content of polyphenols, antioxidant capacity and volatiles as well as physical parameters such as color, shrinkage, porosity and texture. Both these fields of quality classification were considered taking into account sensory attributes and energy aspects in the perspective of possible industrial applications. In conclusion, the most promising way for improving the quality of dried fruit and vegetable products is hybrid drying consisting of osmotic dehydration in concentrated fruit juices followed by heat pump drying and vacuum-microwave finish drying.

  9. Growth, fruiting and lignocellulolytic enzyme production by the edible mushroom Grifola frondosa (maitake).

    Science.gov (United States)

    Montoya, Sandra; Orrego, Carlos Eduardo; Levin, Laura

    2012-04-01

    Cultivation of specialty mushrooms on lignocellulosic wastes represents one of the most economical organic recycling processes. Compared with other cultivated mushrooms, very little is known about the nature of the lignocellulolytic enzymes produced by the edible and medicinal fungus Grifola frondosa, the parameters affecting their production, and enzyme activity profiles during different stages of the developmental cycle. In this work we investigated the enzymes that enable G. frondosa, to colonize and deconstruct two formulations based on industrial lignocellulosic by-products. G. frondosa degraded both substrates (oak-sawdust plus corn bran, and oak/corn bran supplemented with coffee spent-ground) decreasing 67 and 50% of their lignin content, along with 44 and 37% of the polysaccharides (hemicellulose and cellulose) respectively. 35.3% biological efficiency was obtained when using oak sawdust plus corn bran as substrate. Coffee spent-ground addition inhibited mushroom production, decreased growth, xylanase and cellulase activities. However, taking into account that G. frondosa successfully colonized this residue; this substrate formula might be considered for its growth and medicinal polysaccharide production. Although G. frondosa tested positive for Azure B plate degradation, a qualitative assay for lignin-peroxidase, attempts to detect this activity during solid state fermentation were unsuccessful. Enzyme activities peaked during colonization but declined drastically during fruiting body formation. Highest activities achieved were: endoglucanase 12.3, exoglucanase 16.2, β-glucosidase 2.3, endoxylanase 20.3, amylase 0.26, laccase 14.8 and Mn-peroxidase 7.4 U/g dry substrate.

  10. Production and Energy Partition of Lactating Dairy Goats Fed Rations Containing Date Fruit Waste

    Directory of Open Access Journals (Sweden)

    E. Yuniarti

    2016-04-01

    Full Text Available Dates fruit waste (DFW is a by-product of dates juice industry that contains high energy. So, it is suitable for an energy source in dairy goat ration. This study was conducted to observe the effect of DFW utilization in the ration on energy partition and productivity of lactating dairy goats. The experimental design was randomized block design using 9 primiparous lactating dairy goats. There were three types of ration as treatments used in this study, i.e. R0= 35% forage + 65% concentrate, R1= 35% forage + 55% concentrate + 10% DFW, and R2= 35% forage + 45% concentrate + 20% DFW. Data were analyzed using ANOVA and polynomial orthogonal test. The evaluated variables were dry matter intake (DMI, energy partition including energy intake, digestible and metabolizable energy, fecal and urine energy, energy in methane gas, and energy in milk, milk production and quality. The results showed that the linear decreased of DMI, energy intake, digestible energy, metabolizable energy, and urine energy with the increased of DFW level in the rations. The use of 10% DFW (R1 showed the lowest energy loss through feces and methane gas of all treatments about 1089.57 kcal/head/d and 2.36 kcal/head/d, respectively. The use of DFW did not affect energy retention in milk. The utilization of DFW in ration did not significantly prevent the decline of milk production and milk quality. It can be concluded that DFW can be used as an alternative feed for the lactating dairy goat up to 10% in the ration.

  11. Processed Products Database System

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — Collection of annual data on processed seafood products. The Division provides authoritative advice, coordination and guidance on matters related to the collection,...

  12. Production Systems and Supplier Selection

    DEFF Research Database (Denmark)

    Pedraza-Acosta, Isabel; Pilkington, Alan; Barnes, David

    2016-01-01

    Purpose: This paper presents a combined multi-phase supplier selection model. The process repeatedly revisits the criteria and sourcing decision as the development process continues. This enables a structured adoption of product and production system innovation from strategic suppliers, where...... strategic stamping suppliers. Findings: Our contribution is the multi-phased production and product innovation process. This is an advance from traditional supplier selection and also an extension of ideas of supplier-located product development as it includes production system development, and complements...... the literature on working with strategic suppliers. Specifically, we explicitly articulate the previously unreported issue of whether a supplier chosen for its innovation capabilities at the start of the new product development process will also be the most appropriate supplier during the production system...

  13. Mango fruit aroma volatile production following quarantine hot water treatment and subsequent ripening

    Science.gov (United States)

    Mangos are an important tropical fruit crop worldwide that are appreciated for their attractive peel and flesh colors, juicy texture, sweetness, and unique aroma. Mangos exported to the U.S. receive quarantine hot water treatment (QHWT) at 46.1 °C for 65 to 110 min (depending on fruit shape and size...

  14. An R2R3-MYB Transcription Factor Regulates Eugenol Production in Ripe Strawberry Fruit Receptacles

    NARCIS (Netherlands)

    Medina-Puche, L.; Molina-Hidalgo, F.J.; Boersma, M.; Schuurink, R.C.; López-Vidriero, I.; Solano, R.; Franco-Zorrilla, J.M.; Caballero, J.L.; Blanco-Portales, R.; Muñoz-Blanco, J.

    2015-01-01

    Eugenol is a volatile phenylpropanoid that contributes to flower and ripe fruit scent. In ripe strawberry (Fragaria x ananassa) fruit receptacles, eugenol is biosynthesized by eugenol synthase (FaEGS2). However, the transcriptional regulation of this process is still unknown. We have identified and

  15. The Effect of MethyI Jasmonate on Ethylene Production, ACC Oxidase Activity and Carbon Dioxide Evolution in the Yellowish-Tangerine Tomato Fruits (Lycopersicon esculentum Mill.

    Directory of Open Access Journals (Sweden)

    Janusz Czapski

    2013-12-01

    Full Text Available The yellowish-tangerine tomato (cv. Bursztyn in the green, light yellow and yellow stages of ripening were treated with 0.1% and 1.0% of methyl jasmonate (JA-Me in lanolin paste and kept for several days and then they were evaluated for production of ethylene, ACC oxidase activity and CO2 evolution. Production of endogenous ethylene in mature green fruits was low and increased during ripening. JA-Me stimulated ethylene production and ACC oxidase activity in all investigated stages of fruit ripening. Slices excised from mature green fruits produced highest amount of carbon dioxide as compared to more advanced stages of ripening. JA-Me in O,1 % and 1,0% concentrations increased significantly CO2 evolution in green fruits, while in light yellow and yellow fruits only higher concentration of JA-Me stimulated carbon dioxide production.

  16. Agro-industrial fruit co-products in Colombia, their sources and potential uses in processed food industries: a review

    Directory of Open Access Journals (Sweden)

    Miguel Ángel Alarcón García

    2015-06-01

    Full Text Available Fruit agribusinesses generate large amounts of byproductswith diverse characteristics that are inherent to the fruitsfrom which they come, which are a source of great use potentialbecause their compositions include molecules that are currentlyof high interest (antioxidants and dietary fiber. It is clear that,without correct handling and disposal, theses fruits present aproblem due to the environmental pollution that large quantitiesof residues can generate. Although there are varied uses for agroindustrialco-products, this review focused on the potential usesthat co-products could have in different processed food matrices.In this sense, this paper led to the revelation that one of theprincipal objectives of the reviewed research was to conditionco-products for use in processed foods in an attempt to takeadvantage of the bio-active compounds they contain, principallythe natural antioxidant activity, which especially enjoys acceptanceby consumers of processed foods.

  17. Threshold criteria for heavy metals in the soils of hazard-free dry fruit production regions of China

    Institute of Scientific and Technical Information of China (English)

    ZHANG Jianguang; LIU Yufang; GUO Suping; LI Baoguo; ZHOU Junyi; WANG Wenjiang

    2007-01-01

    Determination of proper threshold criteria for heavy metals in soils is an important basis for hazard-free dry fruit production in China.Based on the detection of heavy metal contents in soils in this study,it is initially concluded that the soils for dry fruit production in China are suitable for hazard-free growing.Moreover,the soil safety qualification for dry fruit production is much better than that in some developed countries or regions,which might help our production have a competitive advantage on the international market.However,soil Cr contents in the country are slightly higher,so that it is necessary to take steps to control any contamination during the whole chain of production.The following threshold criteria for heavy metals in soils is suggested according to physical,ecological and economical considerations:Hg 0.15 mg/kg;As 20mg/kg;Pb 50mg/kg;Cd 0.30 mg/kg and Gr 200 mg/kg.

  18. Effect of Irrigation with Reclaimed Water on Fruit Characteristics and Photosynthesis of Olive Trees under Two Irrigation Systems

    Directory of Open Access Journals (Sweden)

    N. Ashrafi

    2016-02-01

    (Ci, and stomatal conductance (gs between (09.30 – 11.30 h on a fully expanded current season leaves situated at mid canopy height. Statistical assessments of differences between mean values were performed by the LSD test at P = 0.05. Results and Discussion The results revealed that reclaimed water enhanced fruit yield, weight (15%, volume (23% and leaf photosynthesis (22% in plants compared with clear water. Recycled water was found to supply more nutrients than clear water. High nutrient concentrations in RW, compared to those in clear water, result in nutrient accumulation in the soil, making them available to plant roots to promote overall plant growth and fruit production. Improved N, P, K nutrition of wastewater-irrigated plants has been reported (Farooq et al, 2006. Olive leaves and stems represent storage organs for N and release it in response to the metabolic demands of developing reproductive and vegetative organs (Fernandez-Escobar et al., 2004. However, Al-Abasi et al. (2009 found no statistical differences. Irrigation with SLI systems increased the photosynthesis (33%, and stomatal conductance (57% when compared with surface irrigation systems. The results showed that reclaimed water had a significant effect on photosynthesis and stomatal conductance. However, fruit length and firmness had no significant difference. Substomatal CO2 decreased when the SI systems were used for irrigation. Also SLI system could enhance fruit yield (65%, weight (17%, photosynthesis (32% and chlorophyll Fluorescence (Fv/Fm (18%. The SLI systems with recycled water induced greater shoot growth, total leaf surface area, and transpiration during the entire growing period. This led to an overall positive effect on mean fruit weight and total fruit production per tree. The SLI system applying RW led to more photosynthesis by 34% as compared to the SI system. In the present study, the SLI system delivered water directly in the root zone and improved water availability, which

  19. Influence of floral structure and flower bud quality on productivity and fruit shape in different apple cultivars

    Directory of Open Access Journals (Sweden)

    Rafael Hansen Madail

    2012-09-01

    Full Text Available This study examines the relationship between floral structure and bud quality with the productivity and fruit shape of Gala, Fuji and Daiane apple cultivars under the mild winter conditions in Southern Brazil. Six different types of floral structures were characterized in field growing plants, according to their nature and bud size: spurs, short and long twigs with weak and vigorous buds. Variables related to the phenology and the productivity for these different structures were evaluated. Gala and Fuji cvs. showed earlier phenological development in the twigs, and cv. Daiane in the spurs. For the three cvs. the highest percentage of buds in each phenological phase was observed in the long twigs. The long twigs also showed the highest sprout and fruit set index, floral number per cluster, and leaf area in the three cvs., while the bud abortion was higher in the spurs than in the twigs. No difference was observed among the structures in cvs. Gala and Fuji regarding to the fruit shape. In the cv. Daiane, however, a tendency to higher length diameter ratio of the fruits produced by the long twigs was observed.

  20. Activated carbons from end-products of tree nut and tree fruit production as sorbents for removing methyl bromide in ventilation effluent from postharvest chamber fumigation

    Science.gov (United States)

    End-products of tree nuts and tree fruits grown in California, USA were evaluated for the ability to remove methyl bromide from the ventilation effluent of postharvest chamber fumigations. Activated carbon sorbents from walnut and almond shells as well as peach and prune pits were prepared using dif...

  1. Identification and biocellulose production of Gluconacetobacter strains isolated from tropical fruits in Thailand

    Directory of Open Access Journals (Sweden)

    Daungjai Ochaikul

    2013-02-01

    Full Text Available Two hundred and four strains of biocellulose (BC-producing Gluconacetobacter strains were isolated from 48 rotten tropical fruits collected in Thailand. Twenty-nine representative isolates were selected from each of the 16 isolation sources and identified by morphological, physiological and biochemical characteristics and 16S rRNA gene sequence analysis. The selected 29 isolates were divided into seven subgroups within the Gluconacetobacter xylinus group of the genus Gluconacetobacter and identified as Gluconacetobacter oboediens (subgroup I, five isolates, Gluconacetobacter rhaeticus (subgroup II, one isolate, Gluconacetobacter hansenii (subgroup III, seven isolates, Gluconacetobacter swingsii (subgroup IV, two isolates and Gluconacetobacter sucrofermentans (subgroup V, two isolates. The remaining isolates were grouped into subgroups VIa (three isolates and VIb (nine isolates. All the isolates were cultured in Hestrin-Schramm (HS medium statically at 30C for 7 days to determine cellulose production capability. Of the 29 isolates, isolate PAP1 (subgroup VIb, unidentified gave the highest yield (1.15 g/L of BC. However, the BC yield increased threefold (3.5 g/L when D-glucose in HS medium was replaced by D-mannitol.

  2. Ameliorating Effect of Akebia quinata Fruit Extracts on Skin Aging Induced by Advanced Glycation End Products

    Directory of Open Access Journals (Sweden)

    Seoungwoo Shin

    2015-11-01

    Full Text Available The accumulation of free radicals and advanced glycation end products (AGEs in the skin plays a very important role in skin aging. Both are known to interact with each other. Therefore, natural compounds or extracts that possess both antioxidant and antiglycation activities might have great antiageing potential. Akebia quinata fruit extract (AQFE has been used to treat urinary tract inflammatory disease in traditional Korean and Chinese medicines. In the present study, AQFE was demonstrated to possess antioxidant and antiglycation activity. AQFE protects human dermal fibroblasts (HDFs from oxidative stress and inhibits cellular senescence induced by oxidative stress. We also found that AQFE inhibits glycation reaction between BSA and glucose. The antiglycation activity of AQFE was dose-dependent. In addition, the antiglycation activity of AQFE was confirmed in a human skin explant model. AQFE reduced CML expression and stimulated fibrillin-1 expression in comparison to the methyglyoxal treatment. In addition, the possibility of the extract as an anti-skin aging agent has also been clinically validated. Our analysis of the crow’s feet wrinkle showed that there was a decrease in the depth of deep furrows in RI treated with AQFE cream over an eight-week period. The overall results suggest that AQFE may work as an anti-skin aging agent by preventing oxidative stress and other complications associated with AGEs formation.

  3. [Bee diversity in Tecoma stans (L.) Kunth (Bignoniaceae): importance for pollination and fruit production].

    Science.gov (United States)

    Silva, Cláudia I; Augusto, Solange C; Sofia, Silvia H; Moscheta, Ismar S

    2007-01-01

    Tecoma stans (L.) Kunth is an exotic plant in Brazil, commonly distributed in urban areas, which is considered an invasive species in crop and pasture areas. In this study, the floral biology and the behavior of bees in flowers of T. stans from three urban areas in southeastern Brazil were investigated. In all study sites, T. stans was an important food resource to the Apoidea to 48 species of bees. Centris tarsata Smith and Exomalopsis fulvofasciata Smith (Hymenoptera: Apidae) were the effective pollinators more abundant, while Scaptotrigona depilis Moure (Hymenoptera: Apidae) was the more frequent robber species. The most part of T. stans visitors (87.5%) exploited exclusively nectar, which varied in sugar concentration depending on the day period and flower phase. In all flower stages, higher averages of nectar concentration (26.4% to 32.7%) occurred from 10 am to 2 pm. The presence of osmophore in the petals and protandry were detected. In two urban areas the number of visitors varied significantly during the day. The greatest abundance of pollinators occurred when pollen availability was higher and flowers showed receptive stigma, which could be contributing to the reproductive success of T. stans. The results indicate that the production of fruits increased in plants that received a higher number of effective pollinators.

  4. Production of cellulose phosphate from oil palm empty fruit bunch: Effect of chemical ratio

    Science.gov (United States)

    Rohaizu, R.; Wanrosli, W. D.

    2015-06-01

    Cellulose phosphate was synthesized from oil palm biomass residue that has the potential to represent a considerable added value product for the oil palm biomass utilization. Cellulose phosphate (CP) is prepared viaa phosphorylation process using the H3PO4/P2O5/Et3PO4/hexanol sequence using oil palm empty fruit bunch microcrystalline cellulose (OPEFB-MCC) as the starting material. Various factors affect its synthesis; one of them which is the subject of this investigation is the orthophosphoric acid (H3PO4) to triethylphosphate(Et3PO4) ratio which have the capability to increase the phosphorus content of CP. It is believed that during this reaction, the esterification of the free hydroxyl groups of the cellulose occurred. The H3PO4/Et3PO4 ratios applied were 0.16, 1.00, and 1.84. The effect of the H3PO4/Et3PO4 ratio on phosphorus content, yield, water swelling and molecular structure of CP are discussed.

  5. Ameliorating Effect of Akebia quinata Fruit Extracts on Skin Aging Induced by Advanced Glycation End Products.

    Science.gov (United States)

    Shin, Seoungwoo; Son, Dahee; Kim, Minkyung; Lee, Seungjun; Roh, Kyung-Baeg; Ryu, Dehun; Lee, Jongsung; Jung, Eunsun; Park, Deokhoon

    2015-11-12

    The accumulation of free radicals and advanced glycation end products (AGEs) in the skin plays a very important role in skin aging. Both are known to interact with each other. Therefore, natural compounds or extracts that possess both antioxidant and antiglycation activities might have great antiageing potential. Akebia quinata fruit extract (AQFE) has been used to treat urinary tract inflammatory disease in traditional Korean and Chinese medicines. In the present study, AQFE was demonstrated to possess antioxidant and antiglycation activity. AQFE protects human dermal fibroblasts (HDFs) from oxidative stress and inhibits cellular senescence induced by oxidative stress. We also found that AQFE inhibits glycation reaction between BSA and glucose. The antiglycation activity of AQFE was dose-dependent. In addition, the antiglycation activity of AQFE was confirmed in a human skin explant model. AQFE reduced CML expression and stimulated fibrillin-1 expression in comparison to the methyglyoxal treatment. In addition, the possibility of the extract as an anti-skin aging agent has also been clinically validated. Our analysis of the crow's feet wrinkle showed that there was a decrease in the depth of deep furrows in RI treated with AQFE cream over an eight-week period. The overall results suggest that AQFE may work as an anti-skin aging agent by preventing oxidative stress and other complications associated with AGEs formation.

  6. Improved operational stability of d-psicose 3-epimerase by a novel protein engineering strategy, and d-psicose production from fruit and vegetable residues.

    Science.gov (United States)

    Patel, Satya Narayan; Sharma, Manisha; Lata, Kusum; Singh, Umesh; Kumar, Vinod; Sangwan, Rajender S; Singh, Sudhir P

    2016-09-01

    The aim of the present work was to improve stability of d-psicose 3-epimerase and biotransformation of fruit and vegetable residues for d-psicose production. The study established that N-terminal fusion of a yeast homolog of SUMO protein - Smt3 - can confer elevated optimal temperature and improved operational stability to d-psicose 3-epimerase. The Smt3-d-psicose 3-epimerase conjugate system exhibited relatively better catalytic efficiency, and improved productivity in terms of space-time yields of about 8.5kgL(-1)day(-1). It could serve as a promising catalytic tool for the pilot scale production of the functional sugar, d-psicose. Furthermore, a novel approach for economical production of d-psicose was developed by enzymatic and microbial bioprocessing of fruit and vegetable residues, aimed at epimerization of in situd-fructose to d-psicose. The bioprocessing led to achievement of d-psicose production to the extent of 25-35% conversion (w/w) of d-fructose contained in the sample. Copyright © 2016 Elsevier Ltd. All rights reserved.

  7. Proteomic analysis of the oil palm fruit mesocarp reveals elevated oxidative phosphorylation activity is critical for increased storage oil production.

    Science.gov (United States)

    Loei, Hendrick; Lim, Justin; Tan, Melvin; Lim, Teck Kwang; Lin, Qing Song; Chew, Fook Tim; Kulaveerasingam, Harikrishna; Chung, Maxey C M

    2013-11-01

    Palm oil is a highly versatile commodity with wide applications in the food, cosmetics, and biofuel industries. Storage oil in the oil palm mesocarp can make up a remarkable 80% of its dry mass, making it the oil crop with the richest oil content in the world. As such, there has been an ongoing interest in understanding the mechanism of oil production in oil palm fruits. To identify the proteome changes during oil palm fruit maturation and factors affecting oil yield in oil palm fruits, we examined the proteomic profiles of oil palm mesocarps at four developing stages--12, 16, 18, and 22 weeks after pollination--by 8-plex iTRAQ labeling coupled to 2D-LC and MALDI-TOF/TOF MS. It was found that proteins from several important metabolic processes, including starch and sucrose metabolism, glycolysis, pentose phosphate shunt, fatty acid biosynthesis, and oxidative phosphorylation, were differentially expressed in a concerted manner. These increases led to an increase in carbon flux and a diversion of resources such as ATP and NADH that are required for lipid biosynthesis. The temporal proteome profiles between the high-oil-yielding (HY) and low-oil-yielding (LY) fruits also showed significant differences in the levels of proteins involved in the regulation of the TCA cycle and oxidative phosphorylation. In particular, the expression level of the β subunit of the ATP synthase complex (complex IV of the electron transport chain) was found to be increased during fruit maturation in HY but decreased in the LY during the fruit maturation. These results suggested that increased energy supply is necessary for augmented oil yield in the HY oil palm trees.

  8. Integrated Fruit Production and Pest Management in Europe: The Apple Case Study and How Far We Are From the Original Concept?

    Science.gov (United States)

    Damos, Petros; Colomar, Lucía-Adriana Escudero; Ioriatti, Claudio

    2015-06-26

    This review focuses on the process of adapting the original concept of Integrated Pest Management (IPM) to the wider conception of the Integrated Fruit Production (IFP) implemented in Europe. Even though most of the pest management strategies still rely on the use of synthetic pesticides, a wide array of innovative and environmentally friendly tools are now available as possible alternative to the pesticides within the modern apple production system. We also highlight how recent pest management strategies and tools have created an opening for research towards IPM improvement, including the use of biorational pesticides, semiochemicals and biological control. Forecasting models, new tree training systems and innovative spray equipment have also been developed to improve treatment coverage, to mitigate pesticide drift and to reduce chemical residues on fruits. The possible threats that jeopardize the effective implementation of IPM and particularly the risks related to the development of the pesticide resistance and the introduction of new invasive pests are also reviewed. With the directive 128/09, the European legislation recognizes IPM as a strategic approach for the sustainable use of pesticides. Within this context, IPM and related guidelines is called to meet different areas of concern in relation to the worker and bystander safety. Beside the traditional economic criteria of the market-oriented agriculture, sustainable agriculture includes the assessment of the environmental impact of the agronomic practices within the societal context where they take place. As a consequence of the raising consumer concerns about environmental impacts generated by the fruit production, IFP certification over product standards, including process aspects, are frequently required by consumers and supermarket chains.

  9. Integrated Fruit Production and Pest Management in Europe: The Apple Case Study and How Far We Are From the Original Concept?

    Directory of Open Access Journals (Sweden)

    Petros Damos

    2015-06-01

    Full Text Available This review focuses on the process of adapting the original concept of Integrated Pest Management (IPM to the wider conception of the Integrated Fruit Production (IFP implemented in Europe. Even though most of the pest management strategies still rely on the use of synthetic pesticides, a wide array of innovative and environmentally friendly tools are now available as possible alternative to the pesticides within the modern apple production system. We also highlight how recent pest management strategies and tools have created an opening for research towards IPM improvement, including the use of biorational pesticides, semiochemicals and biological control. Forecasting models, new tree training systems and innovative spray equipment have also been developed to improve treatment coverage, to mitigate pesticide drift and to reduce chemical residues on fruits. The possible threats that jeopardize the effective implementation of IPM and particularly the risks related to the development of the pesticide resistance and the introduction of new invasive pests are also reviewed. With the directive 128/09, the European legislation recognizes IPM as a strategic approach for the sustainable use of pesticides. Within this context, IPM and related guidelines is called to meet different areas of concern in relation to the worker and bystander safety. Beside the traditional economic criteria of the market-oriented agriculture, sustainable agriculture includes the assessment of the environmental impact of the agronomic practices within the societal context where they take place. As a consequence of the raising consumer concerns about environmental impacts generated by the fruit production, IFP certification over product standards, including process aspects, are frequently required by consumers and supermarket chains.

  10. Research on Grey Sliding Mode Control of Motor System of Fruit Harvesting Manipulator Joint

    Directory of Open Access Journals (Sweden)

    Jueping Bu

    2015-03-01

    Full Text Available The sliding mode control algorithm based on grey prediction theory is proposed in this study, aiming at the uncertainties in the servo system of fruit harvesting robot and the external disturbances that may affect the control quality of conventional sliding mode control algorithm. The proposed algorithm uses the grey theory ability to unknown information data to establish the grey model to the uncertainty and real-time compensate the unmodeled dynamics and the interference signal of system. Meanwhile, an improved reaching law direction is proposed to resist chattering and improve control accuracy. The simulation results show that the proposed sliding mode control algorithm effectively predicts and compensates the unmodeled dynamics and disturbances signal in the DC motor servo system of the fruit harvesting robot and improves the control precision of controller which provides the theoretical basis for the industrial application based on the grey prediction theory of sliding mode control algorithm.

  11. GLOBAL PRODUCTION SYSTEM

    Directory of Open Access Journals (Sweden)

    Dumitru FILIPEANU

    2016-07-01

    Full Text Available The most significant transformations that globalization produces occur in production. Since the '60s, a new division of labor has made its presence felt in the world, arising from the "de-industrialization" of the developed and transfer production capacity of resource-intensive industries and pollutants from these countries to the developing world. "Dislocation" industry had the interim foreign direct investment made in the new industrialized countries, the latter becoming, in turn, sources of direct foreign investment, taking its capital in other countries in developing handsets. Currently, FDI destination is no longer a priority in developing countries, yet they are increasingly leaning towards the developed countries, due to the attractiveness offered by their economies.

  12. Village poultry production system

    OpenAIRE

    Wondmeneh, E.; Waaij, van der, Liesbeth; Udo, H.M.J.; Tadelle, D.; van Arendonk,

    2016-01-01

    This study identified perception of poultry farmers’ on impact of interventions in village poultry production and quantified the impacts of interventions on flock and economic performance using modelling. A structured questionnaire was used to collect data on perceptions of poultry keeping and performances from 240 randomly selected households in two districts of Ethiopia. Crop was the major source of income, and poultry generated supplementary income. Farmers perceived that demand and price ...

  13. A centralised remote data collection system using automated traps for managing and controlling the population of the Mediterranean (Ceratitis capitata) and olive (Dacus oleae) fruit flies

    Science.gov (United States)

    Philimis, Panayiotis; Psimolophitis, Elias; Hadjiyiannis, Stavros; Giusti, Alessandro; Perelló, Josep; Serrat, Albert; Avila, Pedro

    2013-08-01

    The present paper describes the development of a novel monitoring system (e-FlyWatch system) for managing and controlling the population of two of the world's most destructive fruit pests, namely the olive fruit fly (Bactrocera oleae, Rossi - formerly Dacus oleae) and the Mediterranean fruit fly (Ceratitis capitata, also called medfly). The novel monitoring system consists of a) novel automated traps with optical and motion detection modules for capturing the flies, b) local stations including a GSM/GPRS module, sensors, flash memory, battery, antenna etc. and c) a central station that collects, stores and publishes the results (i.e. insect population in each field, sensor data, possible error/alarm data) via a web-based management software.The centralised data collection system provides also analysis and prediction models, end-user warning modules and historical analysis of infested areas. The e-FlyWatch system enables the SMEs-producers in the Fruit, Vegetable and Olive sectors to improve their production reduce the amount of insecticides/pesticides used and consequently the labour cost for spraying activities, and the labour cost for traps inspection.

  14. PYROLYSIS OF EMPTY FRUIT BUNCHES: INFLUENCE OF TEMPERATURE ON THE YIELDS AND COMPOSITION OF GASEOUS PRODUCT

    Directory of Open Access Journals (Sweden)

    Mohamad Azri Sukiran

    2014-01-01

    Full Text Available With the increasing concern on fossil fuel depletion and environmental problems, the utilization of renewable biomass resources is expected to play an important role in the future. Biomass can be converted into a variety of fuels and chemicals by different processes; one of which is pyrolysis that has been subjected to extensive research in recent years. In this study, pyrolysis of oil palm Empty Fruit Bunches (EFB was investigated using a quartz fluidised-fixed bed reactor. The effects of pyrolysis temperatures on the yields and composition of gaseous products were investigated. The temperatures of pyrolysis used were in the range of 300-600°C. The gaseous products from pyrolysis of (EFB were analyzed using a dual-channel micro-GC with Thermal Conductivity Detector (TCD. The highest and lowest gas yields obtained were 42.98 and 31.55% at 600 and 300°C, respectively. The gases detected were Carbon Monoxide (CO, carbon dioxide (CO2, Methane (CH4, Ethane (C2H6 and Ethylene (C2H4. At 300 and 400°C, the gas mixture comprised mainly CO2 (20% and CO (20%. Other gases such as CH4, C2H4 and C2H6 only evolved at higher temperature starting from 400°C with the yield of the latter two gases in very low concentration.

  15. Integrated Modeling of Solutions in the System of Distributing Logistics of a Fruit and Vegetable Cooperative

    Directory of Open Access Journals (Sweden)

    Oleksandr Velychko

    2014-12-01

    Full Text Available A mechanism of preparing rationalistic solutions in the system of distributing logistics of a fruit and vegetable cooperative has been studied considering possible alternatives and existing limitations. Belonging of separate operations of the fruit and vegetable cooperative to technological, logistical or marketing business processes has been identified. Expediency of the integrated use of logistical concept DRP, decision tree method and linear programming in management of the cooperative has been grounded. The model for preparing decisions on organizing sales of vegetables and fruit which is focused on minimization of costs of cooperative services and maximization of profits for members of the cooperation has been developed. The necessity to consider integrated model of differentiation on levels of post gathering processing and logistical service has been revealed. Methodology of representation in the economical-mathematical model of probabilities in the tree of decisions concerning the expected amount of sales and margin for members of the cooperative using different channels has been processed. A formula which enables scientists to describe limitations in linear programming concerning critical duration of providing harvest of vegetables and fruit after gathering towards a customer has been suggested.

  16. The Influence Of Cultivation System On Biochemical Content Of Strawberry Fruits

    Directory of Open Access Journals (Sweden)

    Laugale Valda

    2014-12-01

    Full Text Available Three cultivars ‘Zefyr’, ‘Honoeoye’ and ‘Polka’ were grown on beds mulched with black plastic or without it, as well as in low tunnels covered by transparent polyethylene film or Agronet (Pegas agro, 17 g·m-2, or without covering. The quality of fruits determined by content of ascorbic acid, titratable acidity, soluble solids, total content of phenolics and anthocyanins, antiradical activity, and radical scavenging activity (RSA was evaluated during two seasons. Significant differences in phytochemical contents within strawberry cultivars, production seasons and cultivation methods were stated. Cultivar had the greatest influence on the content of ascorbic acid, total phenolics and RSA among all the studied factors. The amount of anthocyanins was mainly influenced by plant covering, while the annual climatic conditions had the greatest impact on the amount of titratable acidity and soluble solids. Soil mulching had the lowest influence on the chemical content of fruits.

  17. Production control system specified quality sausage products

    Directory of Open Access Journals (Sweden)

    A. V. Tokarev

    2016-01-01

    Full Text Available The problem of management of production target in technological system of production of sausages of the set quality is considered in article. Decomposition of technological system is considered. Functions of management are allocated: formation of an optimum compounding of forcemeat, expert analysis of a compounding, laboratory analysis of a compounding and its statement. Information technology of interaction of these functions is offered. The mathematical problem definition of finding of an optimum compounding meat product with use of possible substitutes of ingredients is presented. This mathematical problem is a classical linear programming problem whose solution has the standard program. Since the manufacture of the finished product are various nonlinear effects are taken into account at the present time it is practically impossible, the methodology provided in this operation "Expert analysis of the formulation" and "Laboratory analysis of the finished product." An example of calculating the optimum alternative base recipe "Sausages “Viennese with cheese”" TS 9213-010-40155161-2002. For an alternative formulation demands were made at a cost of meat, the ingredient composition, as well as the final product organoleptic and physic-chemical indicators should comply with regulatory requirements "Sausages “Viennese with cheese”" TS 9213-010-40155161-2002. Indicator acid activity (pH calculated stuffing formulation should be in the range 6.0-6.3. As a partial replacement for the main raw material have been proposed acceptable substitutes. It was necessary to calculate on the basis of the formulation "Sausages “Viennese with cheese”" TS 9213-010-40155161-2002 optimal price and quality alternative formulation. As a result of depreciation of the value of alternative stuffing recipe was 14,5 % when all of the restrictions on the consumer properties. The proposed information technology implemented in the software package "Multi

  18. AM fungi and PGP pseudomonads increase flowering, fruit production, and vitamin content in strawberry grown at low nitrogen and phosphorus levels.

    Science.gov (United States)

    Bona, Elisa; Lingua, Guido; Manassero, Paola; Cantamessa, Simone; Marsano, Francesco; Todeschini, Valeria; Copetta, Andrea; D'Agostino, Giovanni; Massa, Nadia; Avidano, Lorena; Gamalero, Elisa; Berta, Graziella

    2015-04-01

    There is increasing interest in the quality of crops because of the implications concerning health, economic revenue, and food quality. Here we tested if inoculation with a mixture of arbuscular mycorrhizal fungi (AMF) and/or two strains of plant growth-promoting bacteria (PGPB), in conditions of reduced chemical inputs, affects the quality and yield of strawberry fruits. Fruit quality was measured by concentrations of soluble sugars, various organic acids, and two vitamins (ascorbic and folic acid). Co-inoculation with the AMF and each of the two PGPB resulted in increased flower and fruit production, larger fruit size, and higher concentrations of sugars and ascorbic and folic acid in comparison with fruits of uninoculated plants. These results provide further evidence that rhizospheric microorganisms affect fruit crop quality and show that they do so even under conditions of reduced chemical fertilization and can thus be exploited for sustainable agriculture.

  19. Temporal dynamics of brown rot in different apple management systems and importance of dropped fruit for disease development.

    Science.gov (United States)

    Holb, I J; Scherm, H

    2007-09-01

    ABSTRACT Epidemic development of brown rot, caused by Monilinia fructigena, was monitored in integrated and organic apple orchards at two locations in eastern Hungary between 2002 and 2005 on three cultivars with early, midseason, and late ripening periods. Disease incidence and severity measures were affected significantly (P system (organic versus integrated) and cultivar, but there was no significant management system-cultivar interaction. Epidemics started 2 to 4 weeks earlier in organic orchards and on the early cv. Prima compared with integrated orchards and the late cv. Mutsu. Disease intensity increased markedly in the final 3 to 5 weeks before harvest and was considerably lower in integrated than in organic orchards. Final brown rot incidence on fruit in the tree was correlated with incidence on dropped fruit on the orchard floor (r > 0.75, P < 0.05), whereby the lag period from the appearance of the first symptomatic fruit on the ground to the occurrence of the first symptomatic fruit in the tree ranged from 2 weeks to 2 months, depending on the cultivar. The inflection point of the disease progress curve was attained first by fruit on the ground, followed successively by fruit in the lower, middle, and upper thirds of the tree canopy. This may indicate that dropped fruit that became infected early provided a source of inoculum for subsequent epidemics by serving as a bridge between sporulation from overwintered fruit mummies in the spring and the first fruit with sporulating lesions in the tree in midsummer. Removal of dropped fruit from the orchard floor resulted in a significantly lower disease incidence on fruit in the tree on all cultivars; thus, drop-removal may be useful as a brown rot management practice in apple orchards.

  20. Air gasification of empty fruit bunch for hydrogen-rich gas production in a fluidized-bed reactor

    Energy Technology Data Exchange (ETDEWEB)

    Mohammed, M.A.A.; Salmiaton, A.; Wan Azlina, W.A.K.G.; Mohammad Amran, M.S.; Fakhru' l-Razi, A. [Department of Chemical and Environmental Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor (Malaysia)

    2011-02-15

    A study on gasification of empty fruit bunch (EFB), a waste of the palm oil industry, was investigated. The composition and particle size distribution of feedstock were determined and the thermal degradation behaviour was analysed by a thermogravimetric analysis (TGA). Then fluidized bed bench scale gasification unit was used to investigate the effect of the operating parameters on EFB air gasification namely reactor temperature in the range of 700-1000 C, feedstock particle size in the range of 0.3-1.0 mm and equivalence ratio (ER) in the range of 0.15-0.35. The main gas species generated, as identified by a gas chromatography (GC), were H{sub 2}, CO, CO{sub 2} and CH{sub 4}. With temperature increasing from 700 C to 1000 C, the total gas yield was enhanced greatly and reached the maximum value ({proportional_to}92 wt.%, on the raw biomass sample basis) at 1000 C with big portions of H{sub 2} (38.02 vol.%) and CO (36.36 vol.%). Feedstock particle size showed an influence on the upgrading of H{sub 2}, CO and CH{sub 4} yields. The feedstock particle size of 0.3-0.5 mm, was found to obtain a higher H{sub 2} yield (33.93 vol.%), and higher LHV of gas product (15.26 MJ/m{sup 3}). Equivalence ratio (ER) showed a significant influence on the upgrading of hydrogen production and product distribution. The optimum ER (0.25) was found to attain a higher H{sub 2} yield (27.31 vol.%) at 850 C. Due to the low efficiency of bench scale gasification unit the system needs to be scaling-up. The cost analysis for scale-up EFB gasification unit showed that the hydrogen supply cost is RM 6.70/kg EFB (2.11/kg = 0.18/Nm{sup 3}). (author)

  1. Analysis of 13000 unique Citrus clusters associated with fruit quality, production and salinity tolerance

    OpenAIRE

    Dossat Carole; Ollitrault Patrick; Courtois Brigitte; Argout Xavier; Legaz Francisco; Götz Stefan; Iglesias Domingo J; Brumos Javier; Soler Guillermo; de Andres Fernando; Alós Enriqueta; Agustí Javier; Tadeo Francisco; Cercos Manuel; Colmenero Jose M

    2007-01-01

    Abstract Background Improvement of Citrus, the most economically important fruit crop in the world, is extremely slow and inherently costly because of the long-term nature of tree breeding and an unusual combination of reproductive characteristics. Aside from disease resistance, major commercial traits in Citrus are improved fruit quality, higher yield and tolerance to environmental stresses, especially salinity. Results A normalized full length and 9 standard cDNA libraries were generated, r...

  2. Effect of some environmental parameters on biobutanol production by Clostridium acetobutylicum NCIMB 13357 in date fruit medium.

    Science.gov (United States)

    Khamaiseh, Emran Issa Said; Hamid, Aidil Abd; Yusoff, Wan Mohtar Wan; Kalil, Mohd Sahaid

    2013-10-15

    Date fruit juice contains high concentration of simple sugars ranging from 65 to 75% (w/w) in dry form. In this study, the potential of date fruit juice as biobutanol fermentation medium by C. acetobutylicum was investigated. The fermentation process was carried out at initial pH of 5, 6 and 7, incubation temperature of 30, 35 and 40 degrees C for 72 hours. The date fruit concentrations tested were 10, 20, 30 and 40 g L(-1). Medium containing 30 g L(-1) of date fruit at 35 degrees C incubation temperature with initial medium pH 7.0 gave the highest concentration of solvents of 3.1, 0.1 and 1.1 g L(-1) butanol, ethanol and acetone respectively. The yield and productivity of biobutanol were 0.32 g g(-1) and 0.044 g L(-1)/h respectively, while for total ABE were 0.45 g g(-1) and 0.06 g L(-1) h, respectively.

  3. In vitro physicochemical, phytochemical and functional properties of fiber rich fractions derived from by-products of six fruits

    OpenAIRE

    Saikia, Sangeeta; Mahanta, Charu Lata

    2015-01-01

    A comparative study was done on the health promoting and functional properties of the fibers obtained as by-products from six fruits viz., pomace of carambola (Averrhoa carambola L.) and pineapple (Ananas comosus L. Merr), peels of watermelon (Citrullus lanatus), Burmese grape (Baccurea sapida Muell. Arg) and Khasi mandarin orange (Citrus reticulata Blanco), and blossom of seeded banana (Musa balbisiana, ABB). Highest yield of fiber was obtained from Burmese grape peel (BGPL, 79.94???0.41?g/1...

  4. Simulation of oxygen-steam gasification with CO{sub 2} adsorption for hydrogen production from empty fruit bunch

    Energy Technology Data Exchange (ETDEWEB)

    Ahmad, M.M.; Inayat, A.; Yusup, S.; Sabil, K.M. [Universiti Teknologi Petronas, Bandar Seri Iskandar, Tronoh (Malaysia). Center of Biofuel and Biochemical, Green Technology Mission Oriented Research

    2011-07-01

    The world is facing a critical situation in which fossil fuel reservoir is depleting while the demand for energy is increasing worldwide. Scientists globally have shifted their effort towards developing alternative sustainable fuels and quite a number of technologies have been discovered. One potential alternative solution is to produce energy from hydrogen as its energy content per kilogram is three times larger than that of gasoline. The combustion of hydrogen produces water instead of greenhouse gases, along with energy, making hydrogen even more attractive as a clean fuel. Current study focuses on the process development of hydrogen production via gasification of Empty Fruit Bunch (EFB) with in-situ adsorption of CO{sub 2} based on equilibrium modeling approach. The process flowsheet simulation is performed using iCON, PETRONAS process simulation software. This work investigates the influence of the temperature within the range of 600 to 1000 C and steam/biomass ratio between 0.1 and 1.0 on the hydrogen yield and product gas composition. The importance of different reactions involved in the system is also discussed. Using the simulation, the optimal operating conditions are predicted to be at 800 C and steam/biomass ratio of 0.6. Hydrogen yield of 149g kg{sup -1} of EFB can be obtained at 1000 C. The preliminary economic potential per annum of the oxygen-steam gasification system coupled with in situ CO{sub 2} adsorption is RM 6.64 x 10{sup 6} or approximately USD 2 x 10{sup 6}.

  5. Morpho-physical variation of fruits and impact on almond production of djansang (Ricinodendron heudelotii Baill.) in west and centre of Cameroon.

    Science.gov (United States)

    Néhémie, Donfagsiteli Tchinda; Fotso; Sanonne; Dénis, Omokolo Ndoumou

    2007-09-01

    The aim of this study were to describe different forms of fruits and the establishment of correlation between the different morpho-physical parameters in view of evaluating their incidence on production of almonds in Ricinodendron heudolotii in three localities (Balamba, Mbalmayo, Santchou) in Cameroon. Tropical forest trees belonging to the Euphorbiaceae family, R. heudelotii is used by the local population in traditional medicine and as lipidic source. Fruits randomly harvested in these three localities have revealed six types namely: one new type constitute of four seeded fruit with four lobes and five previous type constitute of single seeded fruit with one lobe; single seeded fruit with one aborted lobe; two seeded fruit with two lobes; two seeded fruit with unequally developed lobes; three seeded fruit with three lobes. This variability is expressed by differences at the level of morphological parameters (mass of fruit and seed) and physical parameters (thickness of shell, ratio of longitudinal diameter and cross diameter section of seeds, capacity to liberate almonds). Analyses of variance, correlation and principal component have showed that, seeds extracted from fruits of Mbalmayo have shell thicker whereby those of Santchou liberate much shell. In the same way, accession of Mbalmayo has a total mass for 1500 fruits estimated 1.5 times superior to those of Balamba and 1.19 time superior to those of Santchou. In fact, study of morpho-physical parameter shows that to choose the fruits having a high capacity to liberate almond, ellipsoid-oblate form of the seeds and thickness of shell are good indicators and for this effect, accession of Santchou is recommended. Accessions of Balamba and Santchou having less rate of seed abortion are more productive.

  6. The system Around the Product

    DEFF Research Database (Denmark)

    Morelli, Nicola

          The design discipline has traditionally focused on products physical aspects, giving for granted that the context of services, infrastructures and technology will support the product life. A systemic perspective would revise such a focus, in order to project design competences over systemic...... and methods to handle immaterial aspects such as time sequences, actors? role and logical links in a product service system (PSS). Tools and methods can be borrowed from other disciplinary contexts, their relevance, though, derives from their adaptation to this specific study area: designing in a systemic...... aspects usually neglected by designers. This perspective shift is a challenge for designers, who have very efficient methods and tools to handle physical aspects of product design, but need to define an ?operative paradigm? to operate in a systemic context. An operative paradigm consists of a set of tools...

  7. Drip irrigation: Will it increase yield in traditional vegetable production system?

    OpenAIRE

    Anas D Susila; T. Prasetyo

    2008-01-01

    In the rain-fed production system area, vegetables normally can be grown on wet season (>200 mm/month) between December - April. During dry season ( Drip irrigation systems have the highest potential water application efficiency of the irrigation system used in commercial vegetables production. Field studies have shown a significant decrease in irrigation requirements of tomatoes with the use of drip irrigation system and compared to sub-irrigation system. Marketable yield, fruit size, and fr...

  8. Modulatory Effects of Exogenously Applied Polyamines on Postharvest Physiology, Antioxidant System and Shelf Life of Fruits: A Review.

    Science.gov (United States)

    Sharma, Sunil; Pareek, Sunil; Sagar, Narashans Alok; Valero, Daniel; Serrano, Maria

    2017-08-17

    Polyamines (PAs) are natural compounds involved in many growth and developmental processes in plants, and, specifically in fruits, play a vital role regulating its development, ripening and senescence processes. Putrescine (PUT), spermine (SPE), and spermidine (SPD) are prominent PAs applied exogenously to extend shelf life of fruits. They also originate endogenously during developmental phases of horticultural crops and simultaneously affect the quality attributes and shelf life. Their anti-ethylene nature is being exploited to enhance the shelf life when exogenously applied on fruits. In growth and development of fruits, PA levels generally fall, which marks the beginning of senescence at postharvest phase. PUT, SPE and SPD treatments are being applied during postharvest phase to prolong the shelf life. They enhance the shelf life of fruits by reducing respiration rate, ethylene release and enhance firmness and quality attributes in fruits. PAs have a mitigating impact on biotic and abiotic stresses including chilling injury (CI) in tropical and sub-tropical fruits. PAs are environment friendly in nature and are biodegradable without showing any negative effect on environment. Biotechnological interventions by using chimeric gene constructs of PA encoding genes has boosted the research to develop transgenic fruits and vegetables which would possess inherent or in situ mechanism of enhanced biosynthesis of PAs at different stages of development and thereby will enhance the shelf life and quality in fruits. Internal and external quality attributes of fruits are improved by modulation of antioxidant system and by strengthening biophysical morphology of fruits by electrostatic interaction between PAs and phospholipids in the cell wall.

  9. Modulatory Effects of Exogenously Applied Polyamines on Postharvest Physiology, Antioxidant System and Shelf Life of Fruits: A Review

    Science.gov (United States)

    Sharma, Sunil; Sagar, Narashans Alok; Valero, Daniel; Serrano, Maria

    2017-01-01

    Polyamines (PAs) are natural compounds involved in many growth and developmental processes in plants, and, specifically in fruits, play a vital role regulating its development, ripening and senescence processes. Putrescine (PUT), spermine (SPE), and spermidine (SPD) are prominent PAs applied exogenously to extend shelf life of fruits. They also originate endogenously during developmental phases of horticultural crops and simultaneously affect the quality attributes and shelf life. Their anti-ethylene nature is being exploited to enhance the shelf life when exogenously applied on fruits. In growth and development of fruits, PA levels generally fall, which marks the beginning of senescence at postharvest phase. PUT, SPE and SPD treatments are being applied during postharvest phase to prolong the shelf life. They enhance the shelf life of fruits by reducing respiration rate, ethylene release and enhance firmness and quality attributes in fruits. PAs have a mitigating impact on biotic and abiotic stresses including chilling injury (CI) in tropical and sub-tropical fruits. PAs are environment friendly in nature and are biodegradable without showing any negative effect on environment. Biotechnological interventions by using chimeric gene constructs of PA encoding genes has boosted the research to develop transgenic fruits and vegetables which would possess inherent or in situ mechanism of enhanced biosynthesis of PAs at different stages of development and thereby will enhance the shelf life and quality in fruits. Internal and external quality attributes of fruits are improved by modulation of antioxidant system and by strengthening biophysical morphology of fruits by electrostatic interaction between PAs and phospholipids in the cell wall. PMID:28817100

  10. Modulatory Effects of Exogenously Applied Polyamines on Postharvest Physiology, Antioxidant System and Shelf Life of Fruits: A Review

    Directory of Open Access Journals (Sweden)

    Sunil Sharma

    2017-08-01

    Full Text Available Polyamines (PAs are natural compounds involved in many growth and developmental processes in plants, and, specifically in fruits, play a vital role regulating its development, ripening and senescence processes. Putrescine (PUT, spermine (SPE, and spermidine (SPD are prominent PAs applied exogenously to extend shelf life of fruits. They also originate endogenously during developmental phases of horticultural crops and simultaneously affect the quality attributes and shelf life. Their anti-ethylene nature is being exploited to enhance the shelf life when exogenously applied on fruits. In growth and development of fruits, PA levels generally fall, which marks the beginning of senescence at postharvest phase. PUT, SPE and SPD treatments are being applied during postharvest phase to prolong the shelf life. They enhance the shelf life of fruits by reducing respiration rate, ethylene release and enhance firmness and quality attributes in fruits. PAs have a mitigating impact on biotic and abiotic stresses including chilling injury (CI in tropical and sub-tropical fruits. PAs are environment friendly in nature and are biodegradable without showing any negative effect on environment. Biotechnological interventions by using chimeric gene constructs of PA encoding genes has boosted the research to develop transgenic fruits and vegetables which would possess inherent or in situ mechanism of enhanced biosynthesis of PAs at different stages of development and thereby will enhance the shelf life and quality in fruits. Internal and external quality attributes of fruits are improved by modulation of antioxidant system and by strengthening biophysical morphology of fruits by electrostatic interaction between PAs and phospholipids in the cell wall.

  11. The mating system of the true fruit fly Bactrocera tryoni and its sister species, Bactrocera neohumeralis.

    Science.gov (United States)

    Ekanayake, Wasala M T D; Jayasundara, Mudalige S H; Peek, Thelma; Clarke, Anthony R; Schutze, Mark K

    2017-06-01

    The frugivorous "true" fruit fly, Bactrocera tryoni (Queensland fruit fly), is presumed to have a nonresourced-based lek mating system. This is largely untested, and contrary data exists to suggest Bactrocera tryoni may have a resource-based mating system focused on fruiting host plants. We tested the mating system of Bactrocera tryoni, and its close sibling Bactrocera neohumeralis, in large field cages using laboratory reared flies. We used observational experiments that allowed us to determine if: (i) mating pairs were aggregated or nonaggregated; (ii) mating system was resource or nonresource based; (iii) flies utilized possible landmarks (tall trees over short) as mate-rendezvous sites; and (iv) males called females from male-dominated leks. We recorded nearly 250 Bactrocera tryoni mating pairs across all experiments, revealing that: (i) mating pairs were aggregated; (ii) mating nearly always occurred in tall trees over short; (iii) mating was nonresource based; and (iv) that males and females arrived at the mate-rendezvous site together with no evidence that males preceded females. Bactrocera neohumeralis copulations were much more infrequent (only 30 mating pairs in total), but for those pairs there was a similar preference for tall trees and no evidence of a resource-based mating system. Some aspects of Bactrocera tryoni mating behavior align with theoretical expectations of a lekking system, but others do not. Until evidence for unequivocal female choice can be provided (as predicted under a true lek), the mating system of Bactrocera tryoni is best described as a nonresource based, aggregation system for which we also have evidence that land-marking may be involved. © 2016 Institute of Zoology, Chinese Academy of Sciences.

  12. Gasification of empty fruit bunch for hydrogen rich fuel gas production

    Energy Technology Data Exchange (ETDEWEB)

    Mohammed, M.A.A.; Salmiaton, A.; Wan Azlina, W.A.K.G.; Mohamad Amran, M.S. [University Putra Malaysia, Selangor (Malaysia). Dept. of Chemical and Environmental Engineering

    2011-07-01

    Dependence on fossil fuels as the main energy source has led to serious energy crisis and environmental problems. Therefore, due to the environmental considerations as well as the increasing demand for energy in the world, more attention has been paid to develop new energy sources. There has been interest in the utilization of biomass for production of environmental friendly biofuels. Biomass is a CO{sub 2} neutral resource in the lifecycle while CO{sub 2} is a primary contributor to the global greenhouse effect. Hence, increasing attention is being paid to biomass as a substitute for fossil fuel to reduce the global greenhouse effect, particularly under the commitment of the Kyoto Protocol. Biomass used as an energy resource can be efficiently achieved by thermo-chemical conversion technology: pyrolysis, gasification or combustion. Gasification process is one of the most promising thermo-chemical conversion routes to recover energy from biomass. A study on gasification of Empty Fruit Bunch (EFB), a waste of the palm oil industry is investigated. The composition and particle size distribution of feedstock are determined and the thermal degradation behavior is analyzed by a thermogravimetric analysis (TGA). Then 300 g h{sup -1} fluidized bed bench scale gasification unit is used to investigate the effect of the operating parameters on biomass gasification namely reactor temperature in the range of 700--1000 C and feedstock particle size in the range of 0.3--1.0 mm. The main gas species generated, as identified by Gas Chromatography (GC), are H{sub 2} CO, CO{sub 2} and CH{sub 4}. With temperature increasing from 700 to 1000 C, the total gas yield is enhanced greatly and has reached the maximum value ({approx}92 wt. %, on the raw biomass sample basis) at 1000 C with big portions of H{sub 2} (38.02 vol.%) and CO (36.36 vol.%). Feedstock particle size shows some influence on the H{sub 2}, CO and CH{sub 4} yields. The feedstock particle size of 0.3 to 0.5 mm is found to

  13. Effects of methyl jasmonate and gums formed in stone fruit trees on in vitro ethylene production by mycelium of verticillium dahliae and alternaria alternata

    National Research Council Canada - National Science Library

    Elżbieta Węgrzynowicz-Lesiak; Anna Jarecka Boncela; Justyna Góraj; Marian Saniewski

    2013-01-01

    .... In this study, we describe the effect of methyl jasmonate (JA-Me) and gums formed in stone fruit trees on the growth and in vitro ethylene production by mycelium of Verticillium dahliae and Alternaria alternata...

  14. Characterization of Bio-Oil: A By-Product from Slow Pyrolysis of Oil Palm Empty Fruit Bunches

    OpenAIRE

    Khor, K.H; Lim, K. O.; Z. A. Zainal

    2009-01-01

    Problem statement: Oil palm Empty Fruit Bunches (EFB) are abundant biomass in Malaysia. Studies about production of biofuels using slow pyrolysis of EFB are still lacking. So, this study was aimed to understand the physical and chemical properties of the bio-oil and its simple blends. Approach: EFB was slow pyrolysed with internal heating at terminal temperature of 600°C in a pilot kiln and the main product is the EFB char and the condensates from the emissions were separated into aqueous and...

  15. Implications of inflorescence clustering for the visitation rate by hummingbirds and fruit production by Heliconia bihai (L. L. (Heliconiaceae

    Directory of Open Access Journals (Sweden)

    Caio César Corrêa Missagia

    2015-09-01

    Full Text Available Plant spatial distribution can influence the activity of floral visitors. Flower clustering in patches may be more attractive to visitors and it supposedly influences the fruit production. This study aimed to test the hypothesis that in Heliconia bihai (L. L. (Heliconiaceae the inflorescence clustering size positively influences the visitation rate and fruit production by the species. The study was conducted at a stretch of Atlantic Forest, in Rio de Janeiro city, Brazil. Five hummingbird species were registered as floral visitors. The average visitation rate (± standard deviation of hummingbirds was 2 (± 0.56 visits per hour per clustering. The amount of inflorescences per clustering positively influenced the visitation rate of hummingbirds, but it negatively influenced the amount of fruits produced per inflorescence. According to the results obtained, we suggest that the density of inflorescences in a clustering may negatively influence the number of flowers visited per inflorescence, due to an increased amount of inflorescences included in the foraging routes.

  16. Evidence of Some Natural Products with Antigenotoxic Effects. Part 1: Fruits and Polysaccharides

    Science.gov (United States)

    Izquierdo-Vega, Jeannett Alejandra; Morales-González, José Antonio; Sánchez-Gutiérrez, Manuel; Betanzos-Cabrera, Gabriel; Sosa-Delgado, Sara M.; Sumaya-Martínez, María Teresa; Morales-González, Ángel; Paniagua-Pérez, Rogelio; Madrigal-Bujaidar, Eduardo; Madrigal-Santillán, Eduardo

    2017-01-01

    Cancer is one of the leading causes of deaths worldwide. The agents capable of causing damage to genetic material are known as genotoxins and, according to their mode of action, are classified into mutagens, carcinogens or teratogens. Genotoxins are involved in the pathogenesis of several chronic degenerative diseases including hepatic, neurodegenerative and cardiovascular disorders, diabetes, arthritis, cancer, chronic inflammation and ageing. In recent decades, researchers have found novel bioactive phytocompounds able to counteract the effects of physical and chemical mutagens. Several studies have shown potential antigenotoxicity in a variety of fruits. In this review (Part 1), we present an overview of research conducted on some fruits (grapefruit, cranberries, pomegranate, guava, pineapple, and mango) which are frequently consumed by humans, as well as the analysis of some phytochemicals extracted from fruits and yeasts which have demonstrated antigenotoxic capacity in various tests, including the Ames assay, sister chromatid exchange, chromosomal aberrations, micronucleus and comet assay. PMID:28157162

  17. Effect of the potassium permanganate during papaya fruit ripening: Ethylene production

    Science.gov (United States)

    Corrêa, S. F.; Filho, M. B.; da Silva, M. G.; Oliveira, J. G.; Aroucha, E. M. M.; Silva, R. F.; Pereira, M. G.; Vargas, H.

    2005-06-01

    The effect of potassium permanganate (KMnO4) on the ripening process of papaya fruits by monitoring the ethylene emission rates is reported. The ethylene emission was monitored by a photoacoustic spectrometer. Two experimental conditions were applied, being one of them just putting the fruit alone inside the sampling chamber and the second, modifying the atmosphere by the presence of KMnO4. The use of the ethylene absorber reduces the autocatalytic process of ethylene during papaya fruit ripening. For 20 g of KMnO4 the maximal intensity of the ethylene emission decreases by a factor two. Using the same amount of KMnO4, a reduction of about 2.2% in the concentration of ethylene for a mixture of 1ppmv of ethylene in synthetic air was observed.

  18. Polyamine-induced modulation of genes involved in ethylene biosynthesis and signalling pathways and nitric oxide production during olive mature fruit abscission.

    Science.gov (United States)

    Parra-Lobato, Maria C; Gomez-Jimenez, Maria C

    2011-08-01

    After fruit ripening, many fruit-tree species undergo massive natural fruit abscission. Olive (Olea europaea L.) is a stone-fruit with cultivars such as Picual (PIC) and Arbequina (ARB) which differ in mature fruit abscission potential. Ethylene (ET) is associated with abscission, but its role during mature fruit abscission remains largely uncharacterized. The present study investigates the possible roles of ET and polyamine (PA) during mature fruit abscission by modulating genes involved in the ET signalling and biosynthesis pathways in the abscission zone (AZ) of both cultivars. Five ET-related genes (OeACS2, OeACO2, OeCTR1, OeERS1, and OeEIL2) were isolated in the AZ and adjacent cells (AZ-AC), and their expression in various olive organs and during mature fruit abscission, in relation to interactions between ET and PA and the expression induction of these genes, was determined. OeACS2, OeACO2, and OeEIL2 were found to be the only genes that were up-regulated in association with mature fruit abscission. Using the inhibition of ET and PA biosynthesis, it is demonstrated that OeACS2 and OeEIL2 expression are under the negative control of PA while ET induces their expression in AZ-AC. Furthermore, mature fruit abscission depressed nitric oxide (NO) production present mainly in the epidermal cells and xylem of the AZ. Also, NO production was differentially responsive to ET, PA, and different inhibitors. Taken together, the results indicate that PA-dependent ET signalling and biosynthesis pathways participate, at least partially, during mature fruit abscission, and that endogenous NO and 1-aminocyclopropane-1-carboxylic acid maintain an inverse correlation, suggesting an antagonistic action of NO and ET in abscission signalling. © 2011 The Author(s).

  19. Murcott seedless: influence of gamma irradiation on citrus production and fruit quality

    Energy Technology Data Exchange (ETDEWEB)

    Bermejo, A.; Pardo, J.; Cano, A.

    2012-11-01

    A Seedlessness is an important economic trait relating to fruit quality, and gamma irradiation is a common technique used to obtain seedless citrus fruits. Herein, we report a study of new seedless Murcott mandarin clones obtained by bud irradiation from the self-compatible not parthenocarpic Murcott mandarin. All irradiated clones examined presented lower seed numbers (from 0.23 to 2.47 seeds per fruit) and reduced pollen germination (from 1.40% to 8.55%) whereas the wild-type Murcott showed an average number of 9.03 seeds per fruit and a pollen germination value of 47.15%. Fruit quality and nutritional bio-components were affected differently; some clones presented no changes compared to the control Murcott mandarin, while other clones showed significant differences. High-performance liquid chromatographic methods were used to identify and quantify of these compounds, using photodiode array, mass and refractive index detectors. Our results indicated high contents in natural antioxidants as vitamin C (from 20.13 to 25.73 mg/100 mL) and phenolic compounds, as flavonoids, in these citrus varieties cultived under the Mediterranean climate. Some of these clones, which ripen late in the season and whose fruit quality is maintained or improved, are in the process of registration. In conclusion, budwood irradiation is a suitable technique to improve cultivars, produce seedless cultivars, adjust ripening time or raise the content of health-promoting compounds. Also this study investigates the influence of temperature during flowering on the number of seeds formed. Findings indicate that low temperatures during flower formation decreased pollen germination and seed number. (Author) 35 refs.

  20. 施用控释肥对设施番茄NO-3-N淋洗、N2O排放及产量与品质的影响%Effects of Controlled Release Fertilizer on Soil Nitrate Leaching, N2O Emission and Fruit Yield and Quality in Greenhouse Tomato Production System

    Institute of Scientific and Technical Information of China (English)

    杨俊刚; 张鹏飞; 倪小会; 肖强; 曹兵; 邹国元; 刘宝存

    2014-01-01

    Excessively high nitrogen fertilization and irrigation in intensive greenhouse vegetable production to maximize yield are very com-mon practices in China. However, these has greatly increased the risk of N losses and caused serious non-point source pollution. Production systems with more yields and less environmental impacts are urgently needed. The objectives of this field study were to evaluate the effects of application of controlled-release fertilizers(CRF)and manure on fruit yield and quality, NO-3-N leaching and N2O emission from a high-yield tomato production system in greenhouse in a Beijing suburb. Six treatments were used:no fertilizer N treatment(CK), organic fertilizer (OM), controlled-release fertilizer at nitrogen rate of 300 kg·hm-2(N1), controlled-release fertilizer at 450 kg·hm-2(N2), controlled-re-lease fertilizer at 600 kg·hm-2(N3)and traditional fertilization at 600 kg·hm-2(N4), and N1, N2, N3 and N4 treatments received the same amount of manure with that of OM treatment, respectively. The experimental design was a randomized complete block with three replications, and each plot was 13.2 m2(1.2 mí11 m). All treatments were irrigated based on soil moisture sensor, starting at 60%available soil water (ASW)and ending at 90%ASW. Nine times of furrow irrigation were applied with 180 mm irrigation water in total. High-yield crop man-agement practices were adopted. Soil leachate was collected with a soil solution extractor at 60 cm and 100 cm soil depth, and N2O emission was measured with the closed chamber technique. The average nitrate concentrations of soil leachate at depth of 60 cm and 100 cm from three controlled-release fertilizer treatments were reduced by 15.4%~24.0%and 17.8%~30.0%,respectively, and soil residual nitrate in 0~100 cm at harvest was reduced by 21.0%~59.8%compared with the traditional treatment, indicating that the nitrate leaching losses in the controlled-release fertilizer treatments were much lower than in the traditional

  1. Development and sensory evaluation of products containing the Brazilian Savannah fruits araticum (Annona crassiflora Mart. and cagaita (Eugenia dysenterica Mart.

    Directory of Open Access Journals (Sweden)

    Henrique Silvano Arruda

    Full Text Available Summary The objective of this study was to use the pulp of the Brazilian Savannah fruits araticum and cagaita to develop new products, and to evaluate their sensory acceptance by children from 7 to 9 years of age. The products developed were: three milk caramel formulations: DP (standard, DA (araticum pulp and DB (araticum pulp and grated coconut; three cagaita refresher formulations: RP (cagaita pulp, RA (cagaita pulp and orange juice and RB (cagaita pulp and carrot juice; and a cagaita jam formulation. It was found that the three formulations of milk caramels were equally accepted (p>0.05, whereas the RA refresher was more accepted (p0.05 of gender on the sensory acceptability of the products evaluated. It was concluded that the products developed showed good acceptability from a sensory point of view, which suggests high market potential.

  2. Comparative studies of products obtained from solvolysis liquefaction of oil palm empty fruit bunch fibres using different solvents.

    Science.gov (United States)

    Fan, Suet-Pin; Zakaria, Sarani; Chia, Chin-Hua; Jamaluddin, Fatin; Nabihah, Sharifah; Liew, Tze-Khong; Pua, Fei-Ling

    2011-02-01

    Solvolysis of oil palm empty fruit bunches (EFB) fibres using different solvents (acetone, ethylene glycol (EG), ethanol, water and toluene) were carried out using an autoclave at 275°C for 60 min. The solvent efficiency in term of conversion yield was found to be: EG>water>ethanol>acetone>toluene. The liquid products and residue obtained were analyzed using Fourier transform infrared spectroscopy (FTIR) and gas chromatography/mass selectivity. The obtained results showed that the chemical properties of the oil product were significantly affected by the type of solvent used for the solvolysis process. The higher heating value (HHV) of oil products obtained using ethanol is ∼29.42 MJ/kg, which is the highest among the oil products produced using different solvents. Water, ethanol and toluene yield major phenolic compounds. While EG favors the formation of alcohol compounds and acetone yields ketone and aldehyde compounds.

  3. The system around the product

    DEFF Research Database (Denmark)

    Morelli, Nicola

    2006-01-01

    The design discipline has traditionally focused on products’ physical aspects, giving for granted that the context of services, infrastructures and technology will support the product life. A systemic perspective would revise such a focus, in order to project design competences over systemic...... and methods to handle immaterial aspects such as time sequences, actors’ role and logical links in a product service system (PSS). Tools and methods can be borrowed from other disciplinary contexts, their relevance, though, derives from their adaptation to this specific study area: designing in a systemic...... context. This paper describes a curricular activity focused on the definition of methodologies for designing in a systemic context. using examples from students’ projects. For a semester students had to focus on a project of a PSS, borrowing and re-adapting methods from other disciplines with the purpose...

  4. First field records of Pachycrepoideus vindemiae as a parasitoid of Drosophila suzukii in European and Oregon small fruit production areas

    Directory of Open Access Journals (Sweden)

    M.V. Rossi Stacconi

    2013-08-01

    Full Text Available Drosophila suzukii (Matsumura (Diptera: Drosophilidae is a destructive crop pest native to Southeast Asia that recently invaded countries in Europe and North America, severely impacting commercial fruit production in its new host range. Here we report the results of a survey aimed at determining the presence of indigenous D. suzukii parasitoid populations carried out from May to October 2012 in two areas negatively affected by this fruit pest: Trento Province, Northern Italy, and Oregon in the Pacific Northwest of the USA. We conducted field and laboratory studies in order to determine the status of biological control agents utilizing D. suzukii as a host. Our study sites included a range of commercial soft fruits and natural non-commercial habitats. In each site, sentinel traps were baited with either D. suzukii or Drosophila melanogaster Meigen (Diptera: Drosophilidae larvae in different food substrates. The generalist parasitoid, Pachycrepoideus vindemiae (Rondani (Hymenoptera: Pteromalidae, was collected from both D. suzukii and D. melanogaster pupae in traps deployed in a selection of these sites. This report of P. vindemiae in 2012 represents the first identification of D. suzukii parasitoids in Europe. A successive parasitism efficacy test was set up under controlled laboratory conditions confirming the ability of P. vindemiae to attack D. suzukii pupae. In addition, an historical digression with analysis of the original documents in the Italian archives has been provided in order to unravel the correct species name. We finally discuss the possible practical implications of this finding for the biological control of D. suzukii.

  5. Flight feeding systems design and evaluation. Supplement 1: Production guides. [for the Apollo food system

    Science.gov (United States)

    1973-01-01

    The requirements for processing, packaging, testing, and shipment of foods selected for use in the Apollo food system are presented. Specific foodstuffs chosen from the following categories are discussed: (1) soups; (2) juices; (3) breads; (4) meat and poultry products; (5) fruits and nuts; (6) desserts; and (7) beverages. Food procurement for the mobile quarantine facility and for Apollo preflight and postflight activities is also discussed.

  6. Gene expression in developing watermelon fruit

    Science.gov (United States)

    Wechter, W Patrick; Levi, Amnon; Harris, Karen R; Davis, Angela R; Fei, Zhangjun; Katzir, Nurit; Giovannoni, James J; Salman-Minkov, Ayelet; Hernandez, Alvaro; Thimmapuram, Jyothi; Tadmor, Yaakov; Portnoy, Vitaly; Trebitsh, Tova

    2008-01-01

    Background Cultivated watermelon form large fruits that are highly variable in size, shape, color, and content, yet have extremely narrow genetic diversity. Whereas a plethora of genes involved in cell wall metabolism, ethylene biosynthesis, fruit softening, and secondary metabolism during fruit development and ripening have been identified in other plant species, little is known of the genes involved in these processes in watermelon. A microarray and quantitative Real-Time PCR-based study was conducted in watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai var. lanatus] in order to elucidate the flow of events associated with fruit development and ripening in this species. RNA from three different maturation stages of watermelon fruits, as well as leaf, were collected from field grown plants during three consecutive years, and analyzed for gene expression using high-density photolithography microarrays and quantitative PCR. Results High-density photolithography arrays, composed of probes of 832 EST-unigenes from a subtracted, fruit development, cDNA library of watermelon were utilized to examine gene expression at three distinct time-points in watermelon fruit development. Analysis was performed with field-grown fruits over three consecutive growing seasons. Microarray analysis identified three hundred and thirty-five unique ESTs that are differentially regulated by at least two-fold in watermelon fruits during the early, ripening, or mature stage when compared to leaf. Of the 335 ESTs identified, 211 share significant homology with known gene products and 96 had no significant matches with any database accession. Of the modulated watermelon ESTs related to annotated genes, a significant number were found to be associated with or involved in the vascular system, carotenoid biosynthesis, transcriptional regulation, pathogen and stress response, and ethylene biosynthesis. Ethylene bioassays, performed with a closely related watermelon genotype with a similar

  7. Gene expression in developing watermelon fruit

    Directory of Open Access Journals (Sweden)

    Hernandez Alvaro

    2008-06-01

    Full Text Available Abstract Background Cultivated watermelon form large fruits that are highly variable in size, shape, color, and content, yet have extremely narrow genetic diversity. Whereas a plethora of genes involved in cell wall metabolism, ethylene biosynthesis, fruit softening, and secondary metabolism during fruit development and ripening have been identified in other plant species, little is known of the genes involved in these processes in watermelon. A microarray and quantitative Real-Time PCR-based study was conducted in watermelon [Citrullus lanatus (Thunb. Matsum. & Nakai var. lanatus] in order to elucidate the flow of events associated with fruit development and ripening in this species. RNA from three different maturation stages of watermelon fruits, as well as leaf, were collected from field grown plants during three consecutive years, and analyzed for gene expression using high-density photolithography microarrays and quantitative PCR. Results High-density photolithography arrays, composed of probes of 832 EST-unigenes from a subtracted, fruit development, cDNA library of watermelon were utilized to examine gene expression at three distinct time-points in watermelon fruit development. Analysis was performed with field-grown fruits over three consecutive growing seasons. Microarray analysis identified three hundred and thirty-five unique ESTs that are differentially regulated by at least two-fold in watermelon fruits during the early, ripening, or mature stage when compared to leaf. Of the 335 ESTs identified, 211 share significant homology with known gene products and 96 had no significant matches with any database accession. Of the modulated watermelon ESTs related to annotated genes, a significant number were found to be associated with or involved in the vascular system, carotenoid biosynthesis, transcriptional regulation, pathogen and stress response, and ethylene biosynthesis. Ethylene bioassays, performed with a closely related watermelon

  8. PHENOLOGY AND FRUIT PRODUCTION OF SIRICOTE (Cordia dodecandra A. DC. PLANTATIONS UNDER THREE KINDS OF MANAGEMENT AT XMATKUIL, YUCATAN, MEXICO

    Directory of Open Access Journals (Sweden)

    Simei M. Campos B.

    2016-03-01

    Full Text Available Phenology of a species allows us to understand and predict flowering and fructification times useful in the management of deciduous tropical trees. This study was performed in three plantations (P1, P2 and P3 of Cordia dodecandra with different kind of management (P1, pruning, irrigation, weeding; P2, weeding; P3, without management, established in 2002 at Xmatkuil, Yucatan. The evaluation covered the period of September (2011-August (2012. The phenology was determinated once a month using Fournier method. Production was assessed by harvesting and counting all fruit of all trees from each orchard and fruit quality was weighed and measured the length and width of a sample (n = 20 and obtained the moisture content of the same putting them in a dryer at 60°C. Results showed that P1 presented 100% leaves in September 2011, and during the period November 2011- August 2012. The percentage of leaves decreased to 25% only in the month of October 2011. P2 y P3 lost all their leaves during the period December-March. Regarding flowering, P1 presented flowers in percentage of 25% most of the year except for the months of June and July when the presence of any floral structure was recorded. The peak was observed in March. The other two plantations, P2 and P3, bloomed during the dry season (December to May. P2 presented a peak in February and P3 in March. Fructification in P1 showed in the months of October, November and January but the maximum production was in May, P2 in the months of January to June, showing a peak in March and P3 from February to May with a maximum in the month of May. The highest production and fruit quality was recorded in P1.

  9. Vegetable dishes, dairy products and fruits are key items mediating adequate dietary intake for Japanese adults with spinal cord injury.

    Science.gov (United States)

    Tsunoda, N; Inayama, T; Hata, K; Oka, J

    2015-11-01

    This is a cross-sectional study. The objective of this study was to ascertain the essential items mediating adequate dietary intake based on the Japanese Food Guide in common among the transtheoretical model (TTM), self-efficacy (SE) and outcome expectancy (OE). Members of the organization Spinal Injuries Japan. We posted a questionnaire survey to 2731 community-dwelling Japanese adults with spinal cord injury (SCI), and responses from 841 individuals were analyzed. Food intake was assessed as the frequency scores of 10 food items eaten in a daily diet in Japan. The correlations between the frequency scores of food intake and TTM, SE and OE were determined by binominal logistic regression analysis. The frequency scores of food intake were significantly associated with 'To eat vegetable dishes (dishes made mainly from vegetables or potatoes) not less than twice a day', 'To eat green/yellow vegetables not less than twice a day', 'To eat dairy products not less than once a day' and 'To eat fruits not less than once a day' in TTM. 'To eat vegetable dishes (dishes made mainly from vegetables or potatoes) not less than twice a day', 'To eat dairy products not less than once a day' and 'To eat fruits not less than once a day' were significantly associated with the frequency scores of food intake in SE. In OE, no differences were shown. This study finds that vegetable dishes, dairy products and fruits are the key items mediating adequate dietary intake. Dietary guidelines promoting the intake of these dishes for SCI individuals are needed.

  10. The ATLAS Production System Evolution

    CERN Document Server

    Borodin, Mikhail; The ATLAS collaboration

    2017-01-01

    The second generation of the ATLAS Production System called ProdSys2 is a distributed workload manager that runs daily hundreds of thousands of jobs, from dozens of different ATLAS-specific workflows, across more than a hundred heterogeneous sites. It achieves high utilization by combining dynamic job definition based upon many criteria, such as input and output size, memory requirements and CPU consumption, with manageable scheduling policies and by supporting different kinds of computational resources, such as GRID, clouds, supercomputers and volunteer computers. The system dynamically assigns a group of jobs (task) to a group of geographically distributed computing resources. Dynamic assignment and resource utilization is one of the major features of the system. The Production System has a sophisticated job fault recovery mechanism, which efficiently allows running multi-terabyte tasks without human intervention. We have implemented new features which allow automatic task submission and chaining of differe...

  11. Betalains rich Rivina humilis L. berry extract as natural colorant in product (fruit spread and RTS beverage) development

    OpenAIRE

    Khan, Mohammad Imtiyaj; Harsha, P. S. C. Sri; Chauhan, A. S.; Vijayendra, S. V. N.; Asha, M. R.; Giridhar, P.

    2013-01-01

    Rivina humilis L. (Phytolaccaceae) or pigeon berry accumulates betalains in its berries. It is reported that the berries are safe to consume, rich in nutrient content and exhibit efficient biological activity. In this report, Rivina berry extract was used as natural colorant in fruit spread and beverage to evaluate its effect on physicochemical properties and acceptability of the product. Results showed that 68 % color retained in Rivina banana spread after 6 months of storage at 5 °C, though...

  12. Phenology, production and fruit quality of new Czech apricot cultivars in the Belgrade region

    Directory of Open Access Journals (Sweden)

    Milatović Dragan P.

    2013-01-01

    Full Text Available This study was aimed at evaluating of 14 new apricot cultivars created at the Faculty of Horticulture in Lednice in the Czech Republic in order to recommend the best of them for growing in the Belgrade region. The study was carried out at the Experimental station ‘Radmilovac’ of the Faculty of Agriculture in Belgrade over a period of five years (2009-2013. The experimental orchard was established in 2007, the rootstock was Myrobalan seedling, and tree spacing was 4.5 x 3 m. The control cultivar for comparison was the clone of ‘Velkopavlovická’ cultivar (type of ‘Hungarian Best’, LE-12/2. Flowering of introduced cultivars started from three days before to one day after the control cultivar, while the maturation time ranged from 19 days earlier in cultivar ‘Leskora’ to 12 days after the control in cultivar ‘Sophia’ (LE-2926. Compared with the control cultivar, significantly higher yield was achieved only in cultivar ‘Palava’, while significantly higher fruit weight was recorded in three cultivars: ‘Candela’ (LE-2927, ‘Sophia’ (LE-2926 and ‘Betinka’ (LE-3276. Cultivars ‘Sophia’ and ‘Betinka’ got the best scores for fruit appearance, while cultivars ‘Marlen’ and ‘Lebona’ ranked the highest for fruit taste. Among studied apricot cultivars, for the cultivation in the Belgrade region, the following cultivars can be recommended as promising: ‘Palava’ (early season, ‘Betinka’ (mid-season and ‘Sophia’ (late season. Regarding the large size and attractive appearance of fruits, these cultivars are more suitable for fresh consumption, but they can also be used for processing. [Projekat Ministarstva nauke Republike Srbije, br. TR-31063

  13. Characterization of fruit products by capillary zone electrophoresis and liquid chromatography using the compositional profiles of polyphenols: application to authentication of natural extracts.

    Science.gov (United States)

    Navarro, Meritxell; Núñez, Oscar; Saurina, Javier; Hernández-Cassou, Santiago; Puignou, Lluis

    2014-02-01

    Capillary zone electrophoresis (CZE) and high performance liquid chromatography (HPLC) were applied to the authentication of fruit products based on the compositional profiles of polyphenols. Various sample treatments were used to maximize the overall recovery of polyphenols or specific fractions, such as phenolic acids or anthocyanins. The resulting CZE and HPLC data were treated with Principal Component Analysis (PCA) showing that samples were mainly clustered according to the fruit of origin, with cranberry- and grape-based products clearly separated in groups. A possible adulterated cranberry extract was analyzed more deeply by high resolution mass spectrometry (HRMS) in order to identify the presence of A-type proanthocyanidins, which are characteristic and more abundant in cranberry-based products. In accordance with PCA interpretation, HRMS results indicated that the suspicious sample was not a cranberry-based product, allowing us to validate and demonstrate the suitability of both CZE- and HPLC-proposed methods for the characterization of fruit-based products.

  14. Chilled packing systems for fruit flies (Diptera: Tephritidae) in the sterile insect technique

    Energy Technology Data Exchange (ETDEWEB)

    Hernandez, Emilio; Escobar, Arseny; Bravo, Bigail; Montoya, Pablo [Instituto Interamericano de Cooperacion para la Agricultura (IICA), Chiapas (Mexico); Secretaria de Agricultura, Ganaderia, Desarrollo Rural, Pesca y Alimentacion (SAGARPA), Mexico, D.F. (Mexico). Programa Moscafrut

    2010-07-15

    We evaluated three packing systems (PARC boxes, 'GT' screen towers and 'MX' screen towers) for the emergence and sexual maturation of sterile fruit flies, at three adult fl y densities (1, 1.2 and 1.3 fly/cm 2) and three food types. At the lowest density, results showed no significant differences in the longevity and flight ability of adult Anastrepha ludens (Loew) and Anastrepha obliqua Macquart among the three packing systems. Higher densities resulted in a decrease in these parameters. In the evaluation of the three food types, no significant differences were found either on longevity or flight ability of A. ludens. However, the greatest longevity for both sexes A. obliqua was obtained with commercial powdered Mb and the mix of sugar, protein and corn starch on paper (SPCP) food types. The highest value for flight ability in A. obliqua males was obtained with powdered Mb and SPCP food types, and for females with Mb powdered food. Our data indicated that GT and MX screen tower packing systems are an alternative to the PARC boxes, since they were suitable for adult fl y sexual maturation without any harm to their longevity or flight ability. The tested foods were equivalent in both fruit fl y species, with the exception of the agar type for A. obliqua, which yielded the lowest biological parameters evaluated. Our results contribute to the application of new methods for the packing and release of sterile flies in large-scale programs. (author)

  15. Oil palm empty fruit bunch as alternative substrate for acetone-butanol-ethanol production by Clostridium butyricum EB6.

    Science.gov (United States)

    Ibrahim, Mohamad Faizal; Abd-Aziz, Suraini; Razak, Mohamad Nafis Abdul; Phang, Lai Yee; Hassan, Mohd Ali

    2012-04-01

    Acetone-butanol-ethanol (ABE) production from renewable resources has been widely reported. In this study, Clostridium butyricum EB6 was employed for ABE fermentation using fermentable sugar derived from treated oil palm empty fruit bunch (OPEFB). A higher amount of ABE (2.61 g/l) was produced in a fermentation using treated OPEFB as the substrate when compared to a glucose based medium that produced 0.24 g/l at pH 5.5. ABE production was increased to 3.47 g/l with a yield of 0.24 g/g at pH 6.0. The fermentation using limited nitrogen concentration of 3 g/l improved the ABE yield by 64%. The study showed that OPEFB has the potential to be applied for renewable ABE production by C. butyricum EB6.

  16. Production and purification of xylooligosaccharides from oil palm empty fruit bunch fibre by a non-isothermal process.

    Science.gov (United States)

    Ho, Ai Ling; Carvalheiro, Florbela; Duarte, Luís C; Roseiro, Luísa B; Charalampopoulos, Dimitris; Rastall, Robert A

    2014-01-01

    Oil palm empty fruit bunches (OPEFB) fibre, a by-product generated from non-woody, tropical perennial oil palm crop was evaluated for xylooligosaccharides (XOS) production. Samples of OPEFB fibre were subjected to non-isothermal autohydrolysis treatment using a temperature range from 150 to 220 °C. The highest XOS concentration, 17.6g/L which relayed from solubilisation of 63 g/100 g xylan was achieved at 210 °C and there was a minimum amount of xylose and furfural being produced. The chromatographic purification which was undertaken to purify the oligosaccharide-rich liquor resulted in a product with 74-78% purity, of which 83-85% was XOS with degree of polymerisation (DP) between 5 and 40.

  17. The system around the product

    DEFF Research Database (Denmark)

    Morelli, Nicola

    2006-01-01

    context. This paper describes a curricular activity focused on the definition of methodologies for designing in a systemic context. using examples from students’ projects. For a semester students had to focus on a project of a PSS, borrowing and re-adapting methods from other disciplines with the purpose......The design discipline has traditionally focused on products’ physical aspects, giving for granted that the context of services, infrastructures and technology will support the product life. A systemic perspective would revise such a focus, in order to project design competences over systemic...

  18. Compartmentalisation in aquaculture production systems.

    Science.gov (United States)

    Zepeda, C; Jones, J B; Zagmutt, F J

    2008-04-01

    Compartmentalisation is a new tool for disease management within a country. In aquaculture, the successful application of compartmentalisation is largely dependent on the system of production and the epidemiology of the disease(s) for which the compartment is being defined. Therefore, compartmentalisation may not be universally applicable across all systems and diseases. The paper examines the implementation of the concept, providing examples of specific industries, and discusses the application of hazard analysis and critical control points (HACCP) to the biosecurity of the system. The role of compartmentalisation in the management of aquaculture disease emergencies is also discussed.

  19. Effect of carbon and nitrogen sources on in vitro flower and fruit formation and withanolides production in Withania somnifera (L.) Dunal.

    Science.gov (United States)

    Sivanandhan, Ganeshan; Theboral, Jeevaraj; Dev, Gnanajothi Kapil; Selvaraj, Natesan; Manickavasagam, Markandan; Ganapathi, Andy

    2015-03-01

    We studied the influence of sucrose and nitrogen concentration on in vitro flowering and fruit setting in elongated shoots of Withania somnifera. BA (1.5 mg/l) and IAA (0.3 mg/l) on MS medium supplemented with 4% sucrose showed 67% of in vitro flower induction frequency, 9 flowers/shoot, 4 fruits/shoot and 11 seeds/fruit in elongated-shoots. Different concentrations of nitrogen sources (L-glutamine, adenine sulphate, ammonium nitrate, potassium nitrate and sodium nitrate 5-25 mg/l) were tested in combination with 4% sucrose and BA at 1.5 mg/l and IAA at 0.3 mg/l. Highest number of flowers (20 flowers/shoot; 2.2-fold) and fruits (16 fruits/shoot; 3.39-fold), fruit setting (12 seeds/fruit; 1.08-fold) at a higher frequency (88%) were achieved on MS medium augmented with 15 mg/l adenine sulphate with same PGRs and sucrose concentration. The maximum production of withanolide A (0.68 mg/g DW) and withanolide B (0.77 mg/g DW) was recorded in in vitro fruits. Highest accumulation of withaferin A (2 mg/g DW) was quantified from in vitro flowers, whereas, it was low in in vitro fruits (0.49 mg/g DW withaferin A). However, withanone (0.23 mg/g DW) was found accumulated uniformly in both in vitro flowers and fruits compared to control.

  20. Fruit quality parameters of some southern high bush blueberries (Vaccinium xcorymbosum L.) grown in Andalusia (Spain)

    Energy Technology Data Exchange (ETDEWEB)

    Molina, J. M.; Calvo, D.; Medina, J. J.; Barrau, C.; Romero, E.

    2008-07-01

    Physical and chemical parameters of fresh berries from three southern high bush (ONeal, Sharp blue and Misty) blueberry cultivars grown in Huelva (Southwestern Spain) under two production systems were measured and evaluated. ANOVA applied to data yielded significant differences between production systems for mean fruit size and mean fruit fresh weight (P<0.05), although main effects on physical and chemical characteristics of fruit were due to cultivar. All three cultivars showed significantly different means (P<0.05) for fruit fresh weight, and all chemical characteristics. Stepwise discriminant analysis (SDA) for classification and identification of the cultivars based on physico-chemical properties of samples of fruits was performed. The model obtained gave high percentages of correct classification and prediction (81.1% and 78.4%, respectively). The variables with higher discriminating power were fruit titratable acidity, fruit size and fruit sugar content. (Author)

  1. Alert Systems for production Plants

    DEFF Research Database (Denmark)

    Nielsen, Thomas Dyhre; Jensen, Finn Verner

    2005-01-01

    We present a new methodology for detecting faults and abnormal behavior in production plants. The methodology stems from a joint project with a Danish energy consortium. During the course of the project we encountered several problems that we believe are common for projects of this type. Most...... system operation, i.e., it does not rely on information about the possible faults. We illustrate the proposed method using real-world data from a coal driven power plant as well as simulated data from an oil production facility....

  2. An Overview of Production Systems

    Science.gov (United States)

    1975-10-01

    ppear to be uawly recurrent thaws. This peper is e- stt4 to Provide 1an 0102124F21 -Ad Overview of those themes, as well as a c~ncept~Aal frmework...illustrate some of the foregoing notions. The production system, called PS.ONE, is assumed for thils example to contain two productions, PD I and PD2...having one section of code call another explicitly, but rather use an indirect approach in which each piece of code (i.e. each rule) leaves behind the

  3. Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L. on the Content and Antioxidative Activity of Bioactive Compounds

    Directory of Open Access Journals (Sweden)

    Jan Oszmiański

    2016-08-01

    Full Text Available The aim of this study was to evaluate the production of dried fruits and juices from chokeberry as potential sources of bioactive compounds with beneficial effects on human health. Dry powders and juices from chokeberry were analyzed for the contents of sugars with high-performance liquid chromatography coupled with an evaporative light scattering detector (HPLC-ELSD method, and the antioxidant capacity was analyzed by the FRAP (ferric-reducing ability of plasma and ABTS (2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid tests. Polyphenols were identified by high performance liquid chromatography (HPLC coupled with a tandem mass spectrometer and a photodiode-array detector (LC-PDA-ESI-MS/MS, and their quantitative analysis was carried out by UPLC-MS/MS (using a Q/TOF detector and a PDA detector. A total of 27 polyphenolic compounds was identified in chokeberry products, including 7 anthocyanins, 11 flavonols, 5 phenolic acids, 3 flavan-3-ols and 1 flavanone. Three anthocyanin derivatives were reported for the first time from chokeberry fruit. A higher activity of the bioactive compounds was determined in dried fruit pomace and in juice obtained from crushed fruits than in those from the whole fruits. In addition, the pomace was found to be a better material for the production of dry powders, compared to chokeberry fruits.

  4. Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds.

    Science.gov (United States)

    Oszmiański, Jan; Lachowicz, Sabina

    2016-08-22

    The aim of this study was to evaluate the production of dried fruits and juices from chokeberry as potential sources of bioactive compounds with beneficial effects on human health. Dry powders and juices from chokeberry were analyzed for the contents of sugars with high-performance liquid chromatography coupled with an evaporative light scattering detector (HPLC-ELSD method), and the antioxidant capacity was analyzed by the FRAP (ferric-reducing ability of plasma) and ABTS (2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid)) tests. Polyphenols were identified by high performance liquid chromatography (HPLC) coupled with a tandem mass spectrometer and a photodiode-array detector (LC-PDA-ESI-MS/MS), and their quantitative analysis was carried out by UPLC-MS/MS (using a Q/TOF detector and a PDA detector). A total of 27 polyphenolic compounds was identified in chokeberry products, including 7 anthocyanins, 11 flavonols, 5 phenolic acids, 3 flavan-3-ols and 1 flavanone. Three anthocyanin derivatives were reported for the first time from chokeberry fruit. A higher activity of the bioactive compounds was determined in dried fruit pomace and in juice obtained from crushed fruits than in those from the whole fruits. In addition, the pomace was found to be a better material for the production of dry powders, compared to chokeberry fruits.

  5. Primary scab control using a "during-infection" spray timing and the effect on fruit quality and yield in organic apple production

    Directory of Open Access Journals (Sweden)

    Jamar, L.

    2010-01-01

    Full Text Available Organic apple production in Europe depends to a great extent on the use of copper fungicides for scab control (Venturia inaequalis. The objective of this 6-year study (2003-2008 conducted in Belgium was to determine measures for reducing the use of copper fungicides in organic apple production. The effectiveness of a 'during-infection' spray strategy using wettable sulphur (with or without copper, lime sulphur, potassium bicarbonate, silicon and five natural plant extracts (orange peel, soapbark, tea seed, quinoa seed and grapefruit seed for controlling primary scab was investigated in a split-plot field experiment. Four apple cultivars that express a gradient of partial scab resistance were included: a high scab-susceptible cultivar (cv. 'Pinova', a medium scab-susceptible cultivar (cv. 'Pirouette' and two old cultivars expressing low to very low scab susceptibility (cvs. 'Reinette Hernaut' and 'Reinette des Capucins'. Apart from these cultivars, four monogenic Vf scab-resistant cultivars (cvs. 'Initial', 'Topaz', 'Zvatava' and 'JN 20/33/58' were also included in the experimental orchard. In order to reduce the amount of fungicide required, two strategies were used: a specific spray timing involving spraying during the infection processes, before fungal penetration, determined by the RIMpro software warning system, and a tunnel sprayer machine for optimal treatment applications. Depending on the year, a total of 8-12 applications were made annually. Under field conditions that were highly conducive disease, low rates of elemental sulphur (≤ 40 kg.ha-1 per year combined with low rates of copper (≤ 2.1 kg.ha-1 per year provided the best scab control and reduced scab severity on the leaves and fruits by 85-100%, depending on the year and cultivar, compared with the untreated control. In most cases, the lime sulphur spray treatment, which used more elemental sulphur but did not use copper, provided a similar level of scab control to the

  6. Infrared machine vision system for the automatic detection of olive fruit quality.

    Science.gov (United States)

    Guzmán, Elena; Baeten, Vincent; Pierna, Juan Antonio Fernández; García-Mesa, José A

    2013-11-15

    External quality is an important factor in the extraction of olive oil and the marketing of olive fruits. The appearance and presence of external damage are factors that influence the quality of the oil extracted and the perception of consumers, determining the level of acceptance prior to purchase in the case of table olives. The aim of this paper is to report on artificial vision techniques developed for the online estimation of olive quality and to assess the effectiveness of these techniques in evaluating quality based on detecting external defects. This method of classifying olives according to the presence of defects is based on an infrared (IR) vision system. Images of defects were acquired using a digital monochrome camera with band-pass filters on near-infrared (NIR). The original images were processed using segmentation algorithms, edge detection and pixel value intensity to classify the whole fruit. The detection of the defect involved a pixel classification procedure based on nonparametric models of the healthy and defective areas of olives. Classification tests were performed on olives to assess the effectiveness of the proposed method. This research showed that the IR vision system is a useful technology for the automatic assessment of olives that has the potential for use in offline inspection and for online sorting for defects and the presence of surface damage, easily distinguishing those that do not meet minimum quality requirements. Crown Copyright © 2013 Published by Elsevier B.V. All rights reserved.

  7. Evaluación de dos sistemas de riego por goteo en la producción y la calidad de la fruta de pera (Pyrus communis L. variedad Triunfo de Viena Evaluation of two drip irrigation systems in production and fruit quality of pear (Pyrus communis L. cv. Triunfo de Viena

    Directory of Open Access Journals (Sweden)

    María Cristina Arenas-Bautista

    2012-01-01

    Full Text Available El objetivo del presente estudio fue evaluar el efecto de la utilización del sistema de doble línea de riego versus el tradicional de una línea por hilera de plantas en la producción y calidad de la pera (Pyrus communis variedad Triunfo de Viena. La investigación se basó en la aplicación de dos tratamientos definidos, uno consistente en una línea de goteo por hilera de plantas con seis emisores de 8 lt/h y otro, con dos líneas de goteo por hilera de plantas con tres emisores de 8 lt/h cada uno Se utilizaron sensores Watermark para medir y controlar el potencial matricial del suelo. Se cubrió el 100% de la evapotranspiración potencial que fue de 55.5 mm/mes. Los resultados obtenidos de las variables hídricas del suelo permitieron programar el riego y garantizar el suministro de agua adecuado en el periodo de déficit hídrico. El tratamiento de doble línea no difirió significativamente del control, lo que indica que utilizar una línea de riego permite obtener una producción y calidad similares con un menor costo inicial del equipo.The rational use of water becomes every day ever more important in fruit production. The aim of this study was to evaluate the effect of the use of double drip line from a line by line plant in pear (Pyrus communis production, cv. Triunfo de Viena. The research was based on the application of two specific processes, one consisting of a drip line per row of plants with six emitters of 8 lt h-1 and another with two drip lines per row of plants with three emitters of 8 lt h-1 each. Watermark sensors were used to measure and control the soil matric potential. It covered 100% of potential evapotranspiration, which amounted to 55.5 mm month-1. The results of the variables permitted ground water irrigation scheduling and ensure adequate water supply during the period of water deficit. The double-line treatment did not differ significantly from the control in terms of production and fruit quality, which

  8. Productivity raising approaches in the logistic production system

    Directory of Open Access Journals (Sweden)

    Miroslav Rakyta

    2001-01-01

    Full Text Available This paper deals with the productivity of the logistic production system. The aim is to define the intermediate state of the production machines and equipment (OOE, identification of the material flows, idle time and breakdown forecasting, with the following purchase of the required spare parts. The goal of the system is the satisfaction of the customer´s needs and the minimalisation of not fulfilling the required terms for delivery with simultaneous increasing of the logistic production system productivity.

  9. Utilization of palm empty fruit bunch for the production of biodiesel from Jatropha curcas oil.

    Science.gov (United States)

    Yaakob, Zahira; Sukarman, Irwan Sukma Bin; Narayanan, Binitha; Abdullah, Siti Rozaimah Sheikh; Ismail, Manal

    2012-01-01

    Transesterification reaction of Jatropha curcas oil with methanol was carried out in the presence of ash generated from Palm empty fruit bunch (EFB) in a heterogeneous catalyzed process. The ash was doped with KOH by impregnation to achieve a potassium level of 20 wt.%. Under optimum conditions for the EFB-catalyzed (65 °C, oil/methanol ratio of 15, 90 min, 20 wt.% EFB ash catalyst) and the KOH-EFB-catalyzed reactions (65 °C, oil/methanol ratio of 15, 45 min, 15 wt.% of KOH doped EFB ash), biodiesel (>98%) with specifications higher than those stipulated by European biodiesel quality standard EN 14214 was obtained.

  10. Analysis of 13000 unique Citrus clusters associated with fruit quality, production and salinity tolerance

    Directory of Open Access Journals (Sweden)

    Dossat Carole

    2007-01-01

    Full Text Available Abstract Background Improvement of Citrus, the most economically important fruit crop in the world, is extremely slow and inherently costly because of the long-term nature of tree breeding and an unusual combination of reproductive characteristics. Aside from disease resistance, major commercial traits in Citrus are improved fruit quality, higher yield and tolerance to environmental stresses, especially salinity. Results A normalized full length and 9 standard cDNA libraries were generated, representing particular treatments and tissues from selected varieties (Citrus clementina and C. sinensis and rootstocks (C. reshni, and C. sinenis × Poncirus trifoliata differing in fruit quality, resistance to abscission, and tolerance to salinity. The goal of this work was to provide a large expressed sequence tag (EST collection enriched with transcripts related to these well appreciated agronomical traits. Towards this end, more than 54000 ESTs derived from these libraries were analyzed and annotated. Assembly of 52626 useful sequences generated 15664 putative transcription units distributed in 7120 contigs, and 8544 singletons. BLAST annotation produced significant hits for more than 80% of the hypothetical transcription units and suggested that 647 of these might be Citrus specific unigenes. The unigene set, composed of ~13000 putative different transcripts, including more than 5000 novel Citrus genes, was assigned with putative functions based on similarity, GO annotations and protein domains Conclusion Comparative genomics with Arabidopsis revealed the presence of putative conserved orthologs and single copy genes in Citrus and also the occurrence of both gene duplication events and increased number of genes for specific pathways. In addition, phylogenetic analysis performed on the ammonium transporter family and glycosyl transferase family 20 suggested the existence of Citrus paralogs. Analysis of the Citrus gene space showed that the most

  11. AN APPLE GRADING SYSTEM ACCORDING TO EUROPEAN FRUIT QUALITY STANDARDS USING GABOR FILTER AND ARTIFICIAL NEURAL NETWORKS

    Directory of Open Access Journals (Sweden)

    KEYVAN ASEFPOUR VAKILIAN

    2016-04-01

    Full Text Available With the advent of applications of machine learning methods in food engineering in recent decades, several intelligent methods have been introduced in fruit grading technology. In this study, an apple grading system is presented using image’s textural features extraction and artificial intelligence. The objective of this study was to simplify the use of Gabor filter in classification of two varieties of apple fruits (Golden Delicious and Red Delicious in four categories according to the European fruit quality standards. Using this filter, neural network classifier was trained for four category grading of the fruits. Two textural parameters were extracted from each obtained image: mean and variance of energy values of obtained image representing image’s luminous intensity and contrast, respectively. Experimental results indicated that the training of extracted features of about 350 fruits enabled the network to classify the test samples with appropriate accuracy. Compared to the state-of-the-art, the proposed grading categories (‘Extra’, ‘Type 1’, ‘Type 2’ and ‘Rejected’ classes achieved acceptable recognition rates of about 89 % and 92 % overall accuracy for Golden Delicious and Red Delicious varieties, respectively. These experimental results show the appropriate application of proposed method in fast grading of apple fruits. Furthermore, proposed feature extraction and network training methods can be used efficiently in online applications.

  12. A visual reporter system for virus-induced gene silencing in tomato fruit based on anthocyanin accumulation.

    Science.gov (United States)

    Orzaez, Diego; Medina, Aurora; Torre, Sara; Fernández-Moreno, Josefina Patricia; Rambla, José Luis; Fernández-Del-Carmen, Asun; Butelli, Eugenio; Martin, Cathie; Granell, Antonio

    2009-07-01

    Virus-induced gene silencing (VIGS) is a powerful tool for reverse genetics in tomato (Solanum lycopersicum). However, the irregular distribution of the effects of VIGS hampers the identification and quantification of nonvisual phenotypes. To overcome this limitation, a visually traceable VIGS system was developed for fruit, comprising two elements: (1) a transgenic tomato line (Del/Ros1) expressing Antirrhinum majus Delila and Rosea1 transcription factors under the control of the fruit-specific E8 promoter, showing a purple-fruited, anthocyanin-rich phenotype; and (2) a modified tobacco rattle virus VIGS vector incorporating partial Rosea1 and Delila sequences, which was shown to restore the red-fruited phenotype upon agroinjection in Del/Ros1 plants. Dissection of silenced areas for subsequent chemometric analysis successfully identified the relevant metabolites underlying gene function for three tomato genes, phytoene desaturase, TomloxC, and SlODO1, used for proof of concept. The C-6 aldehydes derived from lipid 13-hydroperoxidation were found to be the volatile compounds most severely affected by TomloxC silencing, whereas geranial and 6-methyl-5-hepten-2-one were identified as the volatiles most severely reduced by phytoene desaturase silencing in ripening fruit. In a third example, silencing of SlODO1, a tomato homolog of the ODORANT1 gene encoding a myb transcription factor, which regulates benzenoid metabolism in petunia (Petunia hybrida) flowers, resulted in a sharp accumulation of benzaldehyde in tomato fruit. Together, these results indicate that fruit VIGS, enhanced by anthocyanin monitoring, can be a powerful tool for reverse genetics in the study of the metabolic networks operating during fruit ripening.

  13. Solar based hydrogen production systems

    CERN Document Server

    Dincer, Ibrahim

    2013-01-01

    This book provides a comprehensive analysis of various solar based hydrogen production systems. The book covers first-law (energy based) and second-law (exergy based) efficiencies and provides a comprehensive understanding of their implications. It will help minimize the widespread misuse of efficiencies among students and researchers in energy field by using an intuitive and unified approach for defining efficiencies. The book gives a clear understanding of the sustainability and environmental impact analysis of the above systems. The book will be particularly useful for a clear understanding

  14. Commercial production and distribution of fresh fruits and vegetables: A scoping study on the importance of produce pathways to dose

    Energy Technology Data Exchange (ETDEWEB)

    Marsh, T.L.; Anderson, D.M.; Farris, W.T.; Ikenberry, T.A.; Napier, B.A.; Wilfert, G.L.

    1992-09-01

    This letter report summarizes a scoping study that examined the potential importance of fresh fruit and vegetable pathways to dose. A simple production index was constructed with data collected from the Washington State Department of Agriculture (WSDA), the United States Bureau of the Census, and the United States Department of Agriculture (USDA). Hanford Environmental Dose Reconstruction (HEDR) Project staff from Battelle, Pacific Northwest Laboratories, in cooperation with members of the Technical Steering Panel (TSP), selected lettuce and spinach as the produce pathways most likely to impact dose. County agricultural reports published in 1956 provided historical descriptions of the predominant distribution patterns of fresh lettuce and spinach from production regions to local population centers. Pathway rankings and screening dose estimates were calculated for specific populations living in selected locations within the HEDR study area.

  15. Commercial production and distribution of fresh fruits and vegetables: A scoping study on the importance of produce pathways to dose

    Energy Technology Data Exchange (ETDEWEB)

    Marsh, T.L.; Anderson, D.M.; Farris, W.T.; Ikenberry, T.A.; Napier, B.A.; Wilfert, G.L.

    1992-09-01

    This letter report summarizes a scoping study that examined the potential importance of fresh fruit and vegetable pathways to dose. A simple production index was constructed with data collected from the Washington State Department of Agriculture (WSDA), the United States Bureau of the Census, and the United States Department of Agriculture (USDA). Hanford Environmental Dose Reconstruction (HEDR) Project staff from Battelle, Pacific Northwest Laboratories, in cooperation with members of the Technical Steering Panel (TSP), selected lettuce and spinach as the produce pathways most likely to impact dose. County agricultural reports published in 1956 provided historical descriptions of the predominant distribution patterns of fresh lettuce and spinach from production regions to local population centers. Pathway rankings and screening dose estimates were calculated for specific populations living in selected locations within the HEDR study area.

  16. Analysis of fruit and oil quantity and quality distribution in high-density olive trees in order to improve the mechanical harvesting process

    Energy Technology Data Exchange (ETDEWEB)

    Castillo-Ruiz, F. J.; Jiménez-Jiménez, F.; Blanco-Roldán, G.L.; Sola-Guirado, R. R.; Agüera-Vega, J.; Castro-Garcia, S.

    2015-07-01

    Olive fruit production and oil quality distribution with respect to canopy distribution are important criteria for selection and improvement of mechanical harvesting methods. Tests were performed in a high-density olive orchard (Olea europea L., cv. Arbequina) in southern Spain. Fruit distribution, fruit properties and oil parameters were measured by taken separate samples for each canopy location and tree. Results showed a high percentage of fruits and oil located in the middle-outer and upper canopy, representing more than 60% of total production. The position of these fruits along with their higher weight per fruit, maturity index and polyphenol content make them the target for all mechanical harvesting systems. The fruits from the lower canopy represented close to 30% of fruit and oil production, however, the mechanical harvesting of these fruits is inefficient for mechanical harvesting systems. Whether these fruits cannot be properly harvested, enhance tree training to raise their position is recommended. Fruits located inside the canopy are not a target location for mechanical harvesting systems as they were a small percentage of the total fruit (<10%). Significant differences were found for polyphenol content with respect to canopy height, although this was not the case with acidity. In addition, the ripening index did not influence polyphenol content and acidity values within the canopy. Fruit production, properties and oil quality varied depending on fruit canopy position. Thus harvesting systems may be targeted at maximize harvesting efficiency including an adequate tree training system adapted to the harvesting system. (Author)

  17. [Cardon dato (Stenocereus griseus, Cactaceae) fruit pulp as raw material for marmalade production].

    Science.gov (United States)

    Emaldi, Unai; Nassar, Jafet M; Semprum, Carla

    2006-03-01

    This study aimed to examine the possibility of producing marmalades from the fruit pulp of the red and white varieties of card6n dato (Stenocereus griseus). We developed the formulations of the marmalades and evaluated their stability during three months of storage at room temperature. As first step, we characterized the fruits of the two color varieties, observing that despite the considerable difference between both color varieties, there were no significant differences in average weight, dimensions and proportion of pulp, skin and seeds. The pulp of the two color types had high pH (5.2) values and low contents of reductor sugars (3.59 g/ 100 g white variety 2.23 g/ 100 g red variety), non reductor sugars (0.75 g/ 100 g white variety and 2.03 g/ 100 g red variety), pectin (0.14 g/ 100 g white variety and 0.23 g/ 100 g red variety) and acids (7.67 g/ 100 g white variety and 0.15 g/ 100 g red variety). It is needed to include sugar, pectin, and citric acid in the marmalade formula. The first marmalades produced were gummy, a problem that we solved adding the acid from the beginning of the making process. During the three months of storage, the marmalades had good acceptance by the evaluators, this despite slight fluctuations observed in pH, solid contents, and acidity.

  18. Towards Sustainable Green Production: Exploring Automated Grading for Oil Palm Fresh Fruit Bunches (FFB Using Machine Vision and Spectral Analysis

    Directory of Open Access Journals (Sweden)

    Muhammad Makky

    2013-01-01

    Full Text Available Over the last decade, Indonesian palm oil industry has become a leading producer of the world, and been able to generatenotable foreign export reserves. In spite of this, problems still persist in this industry, including low productivity due to mishandling of raw material in post-harvest operations. One of the prime causes of this is manual grading/sorting of fresh fruit bunches, which is prone to error and misjudgement, as well as subjectivity. High demand of oil palm establishes its high price in world market, which drives the industry to expand its plantation area to increase production. Ultimately, it compromise forests and agricultural land, resulting stagnation or decline in several food products. Alternatively, before expanding plantation extent, oil extraction productivity of existing plantation can be improved by carefully selecting appropriate FFBs for post-harvest processing through introduction of automation. The use of machine vision and spectral analysis has shown to assist productivity of agricultural processing industry. This study employs automation technology for FFB grading in oil palm mills, resulting in improved raw material quality, thereby increasing the oil extraction productivity, and simultaneously contributing to partly release the pressure of deforestation by maintaining green agricultural areas.

  19. Characteristics of the production of underground fruits and seed dispersal of Crocus alatavicus, a geophytic-geocarpic species

    Directory of Open Access Journals (Sweden)

    Ziyan Fu

    2013-09-01

    Full Text Available Geophytic-geocarpy is a special type of fruit production in angiosperms, whereby flowers with a long tubular perianth arise from underground buds and bloom above ground with the ovary and subsequent fruit remaining below ground. Crocus alatavicus, a geophytic-geocarpic species, is a perennial early-spring ephemeral that grows in subalpine areas of the western Tianshan Mountains. Based on field observations and controlled experiments, development of the underground ovaries and young fruits and seed dispersal were investigated for C. alatavicus and their adaptive significance analyzed. The results showed that developmental time from flowering to emergence of the underground capsules above the soil was about 35 days, and emergence of the underground capsules results from elongation of the peduncles, and then capsules dehisce and seeds are dispersed. Seeds of C. alatavicus have an elaiosome, which is typical of myrmecochores. Ants make a significant contribution to seed dispersal, and three ant species, Formica pressilabris, F. gagates and F. fusca, were recorded near newly-dispersed seeds of C. alatavicus. The visiting frequency of F. pressilabris was the highest, but F. fusca removed seeds faster and to a greater distance than the other two species. The average dispersal distance of the three ant species was 62.4±1.7 cm. Formica pressilabris, the major ant species taking seeds, ate the elaiosome after it moved the seeds into its nest and then stored more than 50% of the transported seeds in the nest. Rodents and birds had no effect on seed dispersal of C. alatavicus, but hydrophily and anemophily played a minor role in short-distance dispersal. Formation of seeds underground and their dispersal by ants help ensure that seeds escape damage from herbivores and fire and that they are dispersed in a manner that reduces sib-competition and competition between mother plant and offspring, thereby ensuring seed germination and seedling establishment in

  20. Solarization of nursery soil induces production of fruit bodies of mushrooms and enhances growth of tropical forest tree seedlings

    Directory of Open Access Journals (Sweden)

    R.K. Verma

    2010-12-01

    Full Text Available The aim of this work was to find out the effect of soil solarization on microbial population and its effect on growth of two species of tropical forest trees. For this purpose, solar heating of nursery seedbeds (1 x 5m was done during April- May 2009 for one month, by application of a thin clear sheet of polyethylene. The top soil (5 inches consists of a mix of loam soil, sand and farm yard manure in 2:1:0.5 ratios (v/v. Temperature variations were recorded daily for a period of one month, at 2 depths, (5 cm and 10 cm. Maximum differences in temperature between solar treatment and control was recorded as high as 12.1° C at 5 cm and 9.1° C at 10 cm depth. After one month, population of Aspergillus, Fusarium, Penicillium, Rhizopus and nematodes were completely eliminated from upper 5 cm depth, although population of AM fungi, bacteria and Trichoderma were reduced, but not completely eliminated. Seedlings of Gmelina arborea Roxb. and Tectona grandis Linn.f. were raised through seeds on treated and control beds. After three months, the production of fruit bodies of mushrooms, namely Amanita populiphila Tullos & E. Moses, Lepiota longicauda Henn. and Scleroderma sp. were observed. It was noticed that these mushrooms only appeared on treated soil with white mycelial growth in rhizosphere under fruit bodies. Lepiota longicauda produced the maximum number of fruit bodies on teak seedbeds followed by Scleroderma sp. on G. arborea seedbeds. Due to solar heating there was 23.9% increase in plant height and 22.1% increase in collar diameter of G. arborea seedlings, where as 17.4% increase in plant height and 9.8% increase in collar diameter in case of T. grandis, as compared to control seedlings.

  1. Effects of Illumination Pattern during Cultivation of Fruiting Body and Bioactive Compound Production by the Caterpillar Medicinal Mushroom, Cordyceps militaris (Ascomycetes).

    Science.gov (United States)

    Wu, Chiu-Yeh; Liang, Zeng-Chin; Tseng, Chin-Yin; Hu, Shu-Hui

    2016-01-01

    We investigated the effects of light intensity in the 3 cultivation stages separately-the mycelium colonization stage, the primordial initiation stage, and the fruiting stage (in order)-on fruiting body and bioactive compound production by Cordyceps militaris. In the mycelium colonization stage, rice substrates were incubated in a spawn running room at 23°C. During the primordial initiation stage, C. militaris was grown at 18°C and illuminated 12 hours/day. In the fruiting stage the temperature was 23°C, with illumination provided 12 hours/day. The highest fruiting body yield and biological efficiency were 4.06 g dry weight/bottle and 86.83%, respectively, under 1750 ± 250 lux during the second and third stages. The cordycepin content was highest during the second and third stages under 1250 ± 250 lux. The mannitol and polysaccharide contents were highest under 1250 ± 250 and 1750 ± 250 lux during the primordial initiation stage and the fruiting stage, respectively. Thus, with controlled lighting, C. militaris can be cultivated in rice-water medium to increase fruiting body yield and bioactive compound production.

  2. Bacterial Cellulose Production by Fruit Juice Fermentation%果汁发酵生产细菌纤维素

    Institute of Scientific and Technical Information of China (English)

    张俊娜; 甘峰; 李志西; 林德慧; 潘凯旋

    2012-01-01

    为提高果汁发酵生产细菌纤维素的产量,开发特色纤维素功能性食品,以葡糖醋杆菌CGMCC 3917为实验菌种,以苹果汁和梨汁为发酵培养基生产细菌纤维素(BC),研究果汁用量和酵母膏添加量对细菌纤维素产量的影响,比较分析两种果汁生产的细菌纤维素在产量、结构和性质方面的差别。结果表明:梨汁发酵生产的细菌纤维素产量明显高于苹果汁,可达46.343g/100mL;其BC干膜复水率显著高于苹果汁,BC干膜的总糖含量稍高于苹果汁。两种果汁发酵生产的细菌纤维素在湿膜持水量及干膜的纤维素含量、蛋白质含量、脂肪含量以及微观结构上没有明显差异。%To improve bacterial cellulose (BC) production and to develop specific cellulose functional food products, BC was prepared from the fermentation of apple juice or pear juice by Gluconoacetobacter hanseni CGMCC 3917. The influence of fruit juice dilution and amount of added yeast extract on BC yield was evaluated. Meanwhile, further studies were done to investigate the influence of fruit juice type on BC production, structure and properties. The results showed that pear juice provided more production of BC than apple juice, reaching 46.343 g/100 mL. Moreover, dried BC membranes from pear juice showed a significantly higher rehydration rate, and a slightly higher total sugar content than those from apple juice. There were no pronounced differences in water content of wet BC membranes and cellulose, protein and fat contents and microstructure of dry BC membranes between both fruit juices.

  3. PRODUCTION OF FERMENTABLE SUGARS FROM OIL PALM EMPTY FRUIT BUNCH USING CRUDE CELLULASE COCKTAILS WITH TRICHODERMA ASPERELLUM UPM1 AND ASPERGILLUS FUMIGATUS UPM2 FOR BIOETHANOL PRODUCTION

    Directory of Open Access Journals (Sweden)

    Nurul Kartini Abu Bakar,

    2012-06-01

    Full Text Available Utilization of oil palm empty fruit bunch (OPEFB for bioethanol production with crude cellulase cocktails from locally isolated fungi was studied. Enzymatic saccharification of alkaline pretreated OPEFB was done using different cellulase enzyme preparations. Crude cellulase cocktails from Trichoderma asperellum UPM1 and Aspergillus fumigatus UPM2 produced 8.37 g/L reducing sugars with 0.17 g/g yield. Production of bioethanol from OPEFB hydrolysate using Baker’s yeast produced approximately 0.59 g/L ethanol, corresponding to 13.8% of the theoretical yield. High reducing sugars concentration in the final fermentation samples resulted from accumulation of non-fermentable sugars such as xylose and cellobiose that were not consumed by the yeast. The results obtained support the possible utilization of OPEFB biomass for bioethanol production in the future.

  4. Ultra-Deepwater Production Systems

    Energy Technology Data Exchange (ETDEWEB)

    Ken L. Smith; Marc E. Leveque

    2005-05-31

    The report herein is a summary of the work performed on three projects to demonstrate hydrocarbon drilling and production methods applicable to deep and ultra deepwater field developments in the Gulf of Mexico and other like applications around the world. This work advances technology that could lead to more economic development and exploitation of reserves in ultra-deep water or remote areas. The first project is Subsea Processing. Its scope includes a review of the ''state of the art'' in subsea components to enable primary production process functions such as first stage liquids and gas separation, flow boosting, chemical treatment, flow metering, etc. These components are then combined to allow for the elimination of costly surface production facilities at the well site. A number of studies were then performed on proposed field development projects to validate the economic potential of this technology. The second project involved the design and testing of a light weight production riser made of composite material. The proposed design was to meet an actual Gulf of Mexico deepwater development project. The various engineering and testing work is reviewed, including test results. The third project described in this report encompasses the development and testing of a close tolerance liner drilling system, a new technology aimed at reducing deepwater drilling costs. The design and prototype testing in a test well are described in detail.

  5. Sterile Product Packaging and Delivery Systems.

    Science.gov (United States)

    Akers, Michael J

    2015-01-01

    Both conventional and more advanced product container and delivery systems are the focus of this brief article. Six different product container systems will be discussed, plus advances in primary packaging for special delivery systems and needle technology.

  6. Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food products.

    Science.gov (United States)

    Sohail, Asma; Turner, Mark S; Prabawati, Elisabeth Kartika; Coombes, Allan G A; Bhandari, Bhesh

    2012-07-02

    This study investigated the effect of microencapsulation on the survival of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM and their acidification in orange juice at 25°C for nine days and at 4°C over thirty five days of storage. Alginate micro beads (10-40 μm) containing the probiotics were produced by a novel dual aerosol method of alginate and CaCl(2) cross linking solution. Unencapsulated L. rhamnosus GG was found to have excellent survivability in orange juice at both temperatures. However unencapsulated L. acidophilus NCFM showed significant reduction in viability. Encapsulation of these two bacteria did not significantly enhance survivability but did reduce acidification at 25°C and 4°C. In agreement with this, encapsulation of L. rhamnosus GG also reduced acidification in pear and peach fruit-based foods at 25°C, however at 4°C difference in pH was insignificant between free and encapsulated cells. In conclusion, L. rhamnosus GG showed excellent survival in orange juice and microencapsulation has potential in reducing acidification and possible negative sensory effects of probiotics in orange juice and other fruit-based products. Copyright © 2012 Elsevier B.V. All rights reserved.

  7. Evaluation of yeasts from Tibetan fermented products as agents for biocontrol of blue mold of Nashi pear fruits.

    Science.gov (United States)

    Hu, Hao; Xu, Yang; Lu, Huang-ping; Xiao, Rui; Zheng, Xiao-dong; Yu, Ting

    2015-04-01

    A total of 20 strains of yeast isolated from Tibetan fermented products were screened for antagonism against blue mold of pear caused by Penicillium expansum. Six isolates that inhibited incidence of postharvest decay by 35% or more were selected for further screening. Among them, the most effective was Rhodotorula mucilaginosa. The results showed that washed cell suspensions of R. mucilaginosa yielded better antagonistic efficacy than unwashed cell-culture mixtures, cell-free culture filtrates, and autoclaved cell cultures. Biocontrol activity improved with increasing concentrations of incubated cells. The best concentration was 1×10(8) cells/ml, at which the incidence of decay was only 16.7% after 6 d of incubation. The germination of conidia of P. expansum in vitro was significantly inhibited by both washed cell-suspensions and unwashed cell-culture mixtures. Rapid colonization by yeast at different concentrations showed a relationship between yeast-cell concentration and biocontrol activity. Although the titratable acidity of pear fruits increased after treatment, R. mucilaginosa did not affect the total soluble solids or ascorbic acid content. This is the first study to report that the yeast R. mucilaginosa from Tibet Autonomous Region of China may have potential as an antagonist to control the postharvest decay of pear fruits.

  8. Hemicellulase production by Aspergillus niger DSM 26641 in hydrothermal palm oil empty fruit bunch hydrolysate and transcriptome analysis.

    Science.gov (United States)

    Ottenheim, Christoph; Verdejo, Carl; Zimmermann, Wolfgang; Wu, Jin Chuan

    2014-12-01

    Palm oil empty fruit bunches (EFB) is an abundant and cheap lignocellulose material in Southeast Asia. Its use as the sole medium for producing lignocellulose-hydrolyzing enzymes would increase its commercial value. A newly isolated Aspergillus niger DSM 26641 was investigated for its capability of producing hemicellulases in EFB hydrolysate obtained by treatment with pressurized hot water (1-20%, w/v) at 120-180°C in a 1 L Parr reactor for 10-60 min. The optimal hydrolysate for the fungal growth and endoxylanase production was obtained when 10% (w/v) of empty fruit bunch was treated at 120°C or 150°C for 10 min, giving an endoxylanase activity of 24.5 mU ml(-1) on RBB-Xylan and a saccharification activity of 5 U ml(-1) on xylan (DNS assay). When the hydrolysates were produced at higher temperatures, longer treatment times or higher biomass contents, only less than 20% of the above maximal endoxylanase activity was detected, possibly due to the higher carbohydrate concentrations in the medium. Transcriptome analysis showed that 3 endoxylanases (expression levels 59-100%, the highest level was set as 100%), 2 β-xylosidases (4%), 4 side chain-cleaving arabinofuranosidases (1-95%), 1 acetyl xylan esterase (9%) and 2 ferulic acid esterases (0.3-9%) were produced together.

  9. Effects of ripeness and cultivar on chemical composition of strawberry (Fragaria×ananassa Duch.) fruits and their suitability for jam production as a stable product at different storage temperatures.

    Science.gov (United States)

    Mazur, Sebastian Piotr; Nes, Arnfinn; Wold, Anne-Berit; Remberg, Siv Fagertun; Martinsen, Berit Karoline; Aaby, Kjersti

    2014-03-01

    Effects of ripeness (nearly ripe, ripe, fully ripe) and cultivar ('Blink', 'Polka' and 'Senga Sengana') on colour and chemical composition of strawberry fruits and their suitability for jam production, evaluated as stability during storage at 4 and 20°C for 3 and 6months, were investigated. Quality traits of fruits and jams were significantly affected by both ripeness stage and cultivar. However, after 6months of storage, particularly at 20°C, the effects of fruit ripeness and cultivar were considerably reduced. During jam storage, anthocyanins, ascorbic acid, chroma and hue were least stable in jams made from the least ripe fruits. Quality traits in jams made from 'Senga Sengana' were best preserved during storage, while quality and chemical composition in jams made from 'Blink' changed the most. In conclusion, fully ripe fruits were best suited for jam processing. Storage at low temperature was preferable and 'Senga Sengana' was the most and 'Blink' the least suitable cultivar for processing.

  10. Comparison of Hydrolyzed Protein Baits and Various Grape Juice Products as Attractants for Anastrepha Fruit Flies (Diptera: Tephritidae).

    Science.gov (United States)

    Herrera, F; Miranda, E; Gómez, E; Presa-Parra, E; Lasa, R

    2016-02-01

    Mexican fruit flies, Anastrepha ludens (Loew; Diptera: Tephritidae), have traditionally been trapped in citrus orchards in Mexico using protein hydrolysates as bait. Recently, CeraTrap(®), an enzymatic hydrolyzed protein, has emerged as an effective lure for monitoring A. ludens at the orchard level and is currently being used by growers in the region of Veracruz. Several studies have revealed that grape juice is highly attractive to A. ludens, and recent work supports its potential use for regulation purposes. In our study, the attraction of A. ludens to different grape products was evaluated in citrus orchards and in comparison to other Anastrepha species in an area composed of mango and chicozapote orchards. Attraction to grape lures was compared with CeraTrap and the standard protein Captor +borax trap. In general, CeraTrap was more attractive than different commercial grape products in several experiments. Only Jumex, a commercial grape juice, did not differ significantly from CeraTrap in the capture of A. ludens males and females in a citrus crop. However, several drawbacks were detected when using Jumex grape juice: 1) higher tendency to capture males, 2) less selectivity against non-targeted insects, 3) higher capture of beneficial lacewings, and iv) the need to re-bait weekly owing to lower stability. In the area containing mango and chicozapote, CeraTrap was more attractive than Captor + borax for Anastrepha obliqua and Anastrepha serpentina, followed by grape juice products, which were the least attractive for these fruit fly species. © The Authors 2015. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  11. Selection of yeast starter culture strains for the production of marula fruit wines and distillates.

    Science.gov (United States)

    Fundira, M; Blom, M; Pretorius, I S; van Rensburg, P

    2002-03-13

    Juice of the Sclerocarya birrea subsp. caffra (marula) fruit was fermented by indigenous microflora and different commercial Saccharomyces cerevisiae yeast strains at different temperatures, namely, 15 and 30 degrees C. Volatile acids, esters, and higher alcohols were quantified in the wine and distillates, and the results were interpreted using a multivariate analysis of variance and an average linkage cluster analysis. Significant differences between 15 and 30 degrees C and also among yeasts with respect to volatile compounds were observed. Yeast strains VIN7 and FC consistently produced wines and final distillates significantly different from the other strains. A panel of tasters and marula and brandy producers was asked to select wines and distillates that had an acceptable and typical marula "nose". They were also asked to detect the differences among wines and distillates fermented with the same yeast strain at different temperatures.

  12. Pollination Strategies to Increase Productivity of the African Fruit Trees Vitellaria paradoxa subsp. paradoxa & Parkia biglobosa

    DEFF Research Database (Denmark)

    Lassen, Kristin Marie

    The PhD thesis has studied the pollination ecology of two popular fruit trees used in agro-forestry parklands in The Gambia and Burkina Faso. Both species are economically and nutritionally important. The methods used have been a combination of size-based exclusion trials and direct observations...... of the potential pollinators in the flowers. For one of the species, a number of seeds from the resulting pods were genotyped and the distances to the assigned father trees were found. Due to relatively few flower-visitors it was possible to assign the effective pollinators for both species. The main results...... for Vitellaria paradoxa subsp. paradoxa are the findings that honey bees were the most efficient pollinators, and that stingless bees and solitary bees partly could compensate honey bees. The stingless bees often construct nests in older V. paradoxa trees, and when excluding honey bees, these trees yielded...

  13. Peroxidase gene expression during tomato fruit ripening

    Energy Technology Data Exchange (ETDEWEB)

    Biggs, M.S.; Flurkey, W.H.; Handa, A.K.

    1987-04-01

    Auxin oxidation has been reported to play a critical role in the initiation of pear fruit ripening and a tomato fruit peroxidase (POD) has been shown to have IAA-oxidase activity. However, little is known about changes in the expression of POD mRNA in tomato fruit development. They are investigating the expression of POD mRNA during tomato fruit maturation. Fruit pericarp tissues from six stages of fruit development and ripening (immature green, mature green, breaker, turning, ripe, and red ripe fruits) were used to extract poly (A)/sup +/ RNAs. These RNAs were translated in vitro in a rabbit reticulocyte lysate system using L-/sup 35/S-methionine. The /sup 35/S-labeled products were immunoprecipitated with POD antibodies to determine the relative proportions of POD mRNA. High levels of POD mRNA were present in immature green and mature green pericarp, but declined greatly by the turning stage of fruit ripening. In addition, the distribution of POD mRNA on free vs bound polyribosomes will be presented, as well as the presence or absence of POD mRNA in other tomato tissues.

  14. Effects of CO[sub 2] concentration on photosynthesis, transpiration and production of greenhouse fruit vegetable crops

    Energy Technology Data Exchange (ETDEWEB)

    Nederhoff, E.M.

    1994-10-25

    The effect of the CO[sub 2] concentration of the greenhouse air (C) in the range 200 to 1100 [mu]mol mol[sup -1] was investigated in tomato (Lycopersicon esculentum Mill.), cucumber (Cucumis sativus L.), sweet pepper (Capsicum annuum L.) and eggplant (Solanum melongena L.), grown in greenhouses. The effect of C on canopy net photosynthetic CO[sub 2] assimilation rate (or photosynthesis, P) was expressed by a set of regression equations, relating P to PAR, C and LAI. A rule of thumb ('CO[sub 2]-rule') was derived, approximating the relative increase of P caused by additional CO[sub 2] at a certain C. This CO[sub 2]-rule is: X = (1000/C)[sup 2] * 1.5 (X in % per 100 [mu]mol[sup -1], and C in [mu]mol mol[sup -1]). Two models for canopy photosynthesis were examined by comparing them with the experimental photosynthesis data. No 'midday depression' in P was observed. The effects of C on leaf conductance (g) and on rate of crop transpiration (E) were investigated. An increase of 100 I[mu]mol mol[sup -1] ' in C reduced g by about 3-4% in sweet pepper, tomato and cucumber and by about 11% in eggplant. The effect of C on E was analyzed by combining the regression equation for g with the Penman-Monteith equation for E. C had only a relatively small effect on E, owing to thermal and hydrological feedback effects. The decoupling of g and E was quantified. No time-dependent variation or 'midday depression' in E was observed, and no significant effect of C on average leaf temperature was established. In five experiments, the effect of C on growth and production and on specific features were analyzed; fruit production (dry weight) was most affected by C in sweet pepper; fresh weight fruit production per unit CO[sub 2] was highest in cucumber; fruit quality was not influenced by C. High C promoted the 'short leaves syndrome' in tomato and 'leaf tip chlorosis' in eggplant, probably related to calcium and boron translocation

  15. Greenhouse production systems for people

    NARCIS (Netherlands)

    Giacomelli, G.A.; Sase, S.; Cramer, R.; Hoogeboom, J.; McKenzie, A.; Parbst, K.; Sacrascia-Mugnozza, G.; Selina, P.; Sharp, D.A.; Voogt, J.O.; Weel, van P.A.; Mears, D.

    2012-01-01

    Environmentally sound greenhouse production requires that: demand for market products is understood; greenhouse design addresses the climate circum-stances; input resources are available and consumed efficiently, and; there must be a reasonable balance of production products to the environmental

  16. Artificial vision system for the identification of ripeness of pasion fruit (granadilla

    Directory of Open Access Journals (Sweden)

    Diego Escobar Figueroa

    2016-06-01

    Full Text Available The proper handling of fruits has become one of the most important economic activities in the Colombian agriculture [1]. Actually, the identification of the ripeness of fruit is made manually [2], which induces variability due to subjectivity by expert eye strain. The purpose of this research was to develop a computational tool for identifying the state of ripeness of passion fruit (granadilla through images recognition. The area in pixels of the fruit images was extracted by a technique called Otsu, using OpenCv libraries in Python. Finally, the task of classification was conducted through cluster analysis, here were assigned 110 points RGB belonging to each state of maturity of passion fruit. The results showed 92, 6% of accuracy for identifying the state of ripeness, from a set of 90 images obtained from 90 fruits in different stages of maturity, which was compared with traditional analysis (conducted by experts according to the provisions of the Colombian Technical Standard NTC 4101.

  17. HACCP体系在澄清果汁饮料生产中的应用%Application of HACCP in Production of Clarifying Fruit Juice

    Institute of Scientific and Technical Information of China (English)

    李婧; 张珍

    2012-01-01

    The concept,development process and the main content of HACCP were briefly introduced. The specific applications of HACCP in production of clarifying fruit juice were discussed, so as to provide reference for application of HACCP in production of clarifying fruit juice.%简要介绍了HACCP的概念、发展过程及主要内容,探讨了HACCP在澄清果汁饮料生产中的具体应用,以期为HACCP体系在澄清果汁饮料生产中的应用提供参考。

  18. Input management of production systems.

    Science.gov (United States)

    Odum, E P

    1989-01-13

    Nonpoint sources of pollution, which are largely responsible for stressing regional and global life-supporting atmosphere, soil, and water, can only be reduced (and ultimately controlled) by input management that involves increasing the efficiency of production systems and reducing the inputs of environmentally damaging materials. Input management requires a major change, an about-face, in the approach to management of agriculture, power plants, and industries because the focus is on waste reduction and recycling rather than on waste disposal. For large-scale ecosystem-level situations a top-down hierarchical approach is suggested and illustrated by recent research in agroecology and landscape ecology.

  19. Ultra-Deepwater Production Systems

    Energy Technology Data Exchange (ETDEWEB)

    K. L. Smith; M. E. Leveque

    2004-09-30

    This report includes technical progress made during the period October, 2003 through September, 2004. At the end of the last technical progress report, the subsea processing aspects of the work program had been dropped due to the lack of commercial opportunity within ConocoPhillips, and the program had been redirected towards two other promising deepwater technologies: the development and demonstration of a composite production riser, and the development and testing of a close-tolerance liner drilling system. This report focuses on these two technologies.

  20. Individual Shrink Wrapping of Zucchini Fruit Improves Postharvest Chilling Tolerance Associated with a Reduction in Ethylene Production and Oxidative Stress Metabolites.

    Science.gov (United States)

    Megías, Zoraida; Martínez, Cecilia; Manzano, Susana; García, Alicia; Rebolloso-Fuentes, María Del Mar; Garrido, Dolores; Valenzuela, Juan Luis; Jamilena, Manuel

    2015-01-01

    We have studied the effect of individual shrink wrapping (ISW) on the postharvest performance of refrigerated fruit from two zucchini cultivars that differ in their sensitivity to cold storage: Sinatra (more sensitive) and Natura (more tolerant). The fruit was individually shrink wrapped before storing at 4°C for 0, 7 and 14 days. Quality parameters, ethylene and CO2 productions, ethylene gene expression, and oxidative stress metabolites were assessed in shrink wrapped and non-wrapped fruit after conditioning the fruit for 6 hours at 20°C. ISW decreased significantly the postharvest deterioration of chilled zucchini in both cultivars. Weight loss was reduced to less than 1%, pitting symptoms were completely absent in ISW fruit at 7 days, and were less than 25% those of control fruits at 14 days of cold storage, and firmness loss was significantly reduced in the cultivar Sinatra. These enhancements in quality of ISW fruit were associated with a significant reduction in cold-induced ethylene production, in the respiration rate, and in the level of oxidative stress metabolites such as hydrogen peroxide and malonyldialdehyde (MDA). A detailed expression analysis of ethylene biosynthesis, perception and signaling genes demonstrated a downregulation of CpACS1 and CpACO1 genes in response to ISW, two genes that are upregulated by cold storage. However, the expression patterns of six other ethylene biosynthesis genes (CpACS2 to CpACS7) and five ethylene signal transduction pathway genes (CpCTR1, CpETR1, CpERS1, CpEIN3.1 and CpEN3.2), suggest that they do not play a major role in response to cold storage and ISW packaging. In conclusion, ISW zucchini packaging resulted in improved tolerance to chilling concomitantly with a reduction in oxidative stress, respiration rate and ethylene production, as well as in the expression of ethylene biosynthesis genes, but not of those involved in ethylene perception and sensitivity.

  1. Les marchés de production de fruits et légumes du Sud-Est

    OpenAIRE

    Durbiano, Claudine

    2003-01-01

    Les marchés de production du Sud-Est ont été créés à partir de la seconde moitié du XIXe siècle. Ils commercialisent encore 40 à 45 % du tonnage des fruits et légumes. Agriculteurs et négociants, malgré le développement de nouveaux modes de commercialisation, restent largement fidèles à une tradition séculaire. Les marchés sont de deux types : les MIN et les marchés satellites. Les MIN ont pris une place prépondérante au détriment des marchés satellites. Aujourd'hui, les marchés appara...

  2. Valorization of residual Empty Palm Fruit Bunch Fibers (EPFBF) by microfluidization: production of nanofibrillated cellulose and EPFBF nanopaper.

    Science.gov (United States)

    Ferrer, Ana; Filpponen, Ilari; Rodríguez, Alejandro; Laine, Janne; Rojas, Orlando J

    2012-12-01

    Different cellulose pulps were produced from sulfur-free chemical treatments of Empty Palm Fruit Bunch Fibers (EPFBF), a by-product from palm oil processing. The pulps were microfluidized for deconstruction into nanofibrillated cellulose (NFC) and nanopaper was manufactured by using an overpressure device. The morphological and structural features of the obtained NFCs were characterized via atomic force and scanning electron microscopies. The physical properties as well as the interactions with water of sheets from three different pulps were compared with those of nanopaper obtained from the corresponding NFC. Distinctive chemical and morphological characteristics and ensuing nanopaper properties were generated by the EPFBF fibers. The NFC grades obtained compared favorably with associated materials typically produced from bleached wood fibers. Lower water absorption, higher tensile strengths (107-137 MPa) and elastic modulus (12-18 GPa) were measured, which opens the possibility for valorization of such widely available bioresource.

  3. Hierarchical economic potential approach for techno-economic evaluation of bioethanol production from palm empty fruit bunches.

    Science.gov (United States)

    Do, Truong Xuan; Lim, Young-Il; Jang, Sungsoo; Chung, Hwa-Jee

    2015-01-01

    A hierarchical four-level approach to determine economic potential (4-level EP) is proposed for preliminary techno-economic analysis of new processes. The 4-level EP includes input/output structure, process flow structure, heat integration (HI), and economic feasibility. Two case studies on a 30.2 t/d (or 12.7 million l/yr) bioethanol plant with and without jet fuel production from palm empty fruit bunches (EFB) were investigated by applying the 4-level EP. The plant flowsheet was established based on experiments in a 0.1t/d pilot plant, including sequential dilute acid and alkali pretreatment, and separate hydrolysis and fermentation (SHF). EP approached a more reliable value through the hierarchical 4-level EP. The heating energy was reduced considerably by HI. The product value was estimated at $0.8-$1.3/kg of equivalent bioethanol. It was suggested through sensitivity analysis that a large plant size, enhanced production yields, and capital cost reduction were necessary for the lignocellulosic bioethanol production to be profitable.

  4. Facile production of nanostructured cellulose from Elaeis guineensis empty fruit bunch via one pot oxidative-hydrolysis isolation approach.

    Science.gov (United States)

    Chen, You Wei; Lee, Hwei Voon; Abd Hamid, Sharifah Bee

    2017-02-10

    Cellulose in nanostructures was successfully isolated from empty fruit bunch biomass via a novel one-pot oxidative-hydrolysis technique. The physicochemical properties of nanocellulose prepared via one-pot process have shown comparable characteristics as products isolated via conventional multistep purification approach (namely dewaxing, chlorite bleaching process, alkalization, and acid hydrolysis). The chemical composition study indicated that the one-pot oxidative-hydrolysis process successfully extracted cellulose (91.0%), with the remaining minority being hemicellulose and lignin (∼6%) in the final product. Crystallinity profile of one-pot treated product (80.3%) was higher than that of multistep isolated nanocellulose (75.4%), which indicated that the disorder region (amorphous) in cellulose fibers was successfully removed. In additional to that, the morphology study demonstrated that nanocellulose prepared by one-pot process rendered spider-web-like network nanostructure, with an average diameter of fibers at a range of 51.6±15.4nm. The nanocellulose product showed high thermal stability (320°C), which was ready for nanocomposite application. One-pot oxidative-hydrolysis technique is a simple and versatile route for the preparation of nanocellulose from complex biomass within 90°C and 6h period, with minimum wastewater as compared to the multistep process.

  5. Succinic acid production from fruit and vegetable wastes hydrolyzed by on-site enzyme mixtures through solid state fermentation.

    Science.gov (United States)

    Dessie, Wubliker; Zhang, Wenming; Xin, Fengxue; Dong, Weiliang; Zhang, Min; Ma, Jiangfeng; Jiang, Min

    2017-09-01

    In this study, a novel biorefinery concept of succinic acid (SA) production from fruit and vegetable wastes (FVWs) hydrolyzed by crude enzyme mixtures through solid state fermentation was designed. Enzyme complex solid mashes from various types of FVWs were on-site produced through solid-state fermentation by Aspergillus niger and Rhizopus oryzae. This solid was then added to FVW suspensions and undergo hydrolysis reaction to generate fermentable sugars and other essential nutrients for bacterial growth and product formation. The subsequent fungal hydrolysis produced 12.00g/L glucose and 13.83g/L fructose using 10% mass ratio (w/v) of FVW. Actinobacillus succinogenes used this FVW hydrolysate as the sole feedstock and produced 27.03g/L of succinic acid with high yield and productivity of 1.18gSA/g sugar and 1.28gL(-1)h(-1), respectively. This work demonstrated that FVWs can be biotransformed to value added products which have considerable potential economics and environmental meaning. Copyright © 2017. Published by Elsevier Ltd.

  6. Interferon production and signaling pathways are antagonized during henipavirus infection of fruit bat cell lines.

    Directory of Open Access Journals (Sweden)

    Elena R Virtue

    Full Text Available Bats are natural reservoirs for a spectrum of infectious zoonotic diseases including the recently emerged henipaviruses (Hendra and Nipah viruses. Henipaviruses have been observed both naturally and experimentally to cause serious and often fatal disease in many different mammal species, including humans. Interestingly, infection of the flying fox with henipaviruses occurs in the absence of clinical disease. The extreme variation in the disease pattern between humans and bats has led to an investigation into the effects of henipavirus infection on the innate immune response in bat cell lines. We report that henipavirus infection does not result in the induction of interferon expression, and the viruses also inhibit interferon signaling. We also confirm that the interferon production and signaling block in bat cells is not due to differing viral protein expression levels between human and bat hosts. This information, in addition to the known lack of clinical signs in bats following henipavirus infection, suggests that bats control henipavirus infection by an as yet unidentified mechanism, not via the interferon response. This is the first report of henipavirus infection in bat cells specifically investigating aspects of the innate immune system.

  7. Interferon Production and Signaling Pathways Are Antagonized during Henipavirus Infection of Fruit Bat Cell Lines

    Science.gov (United States)

    Virtue, Elena R.; Marsh, Glenn A.; Baker, Michelle L.; Wang, Lin-Fa

    2011-01-01

    Bats are natural reservoirs for a spectrum of infectious zoonotic diseases including the recently emerged henipaviruses (Hendra and Nipah viruses). Henipaviruses have been observed both naturally and experimentally to cause serious and often fatal disease in many different mammal species, including humans. Interestingly, infection of the flying fox with henipaviruses occurs in the absence of clinical disease. The extreme variation in the disease pattern between humans and bats has led to an investigation into the effects of henipavirus infection on the innate immune response in bat cell lines. We report that henipavirus infection does not result in the induction of interferon expression, and the viruses also inhibit interferon signaling. We also confirm that the interferon production and signaling block in bat cells is not due to differing viral protein expression levels between human and bat hosts. This information, in addition to the known lack of clinical signs in bats following henipavirus infection, suggests that bats control henipavirus infection by an as yet unidentified mechanism, not via the interferon response. This is the first report of henipavirus infection in bat cells specifically investigating aspects of the innate immune system. PMID:21811620

  8. In vitro study of effectiveness of saponin from Sapindus rarak fruit as methanogenesis inhibitor on ruminal digestion system

    Directory of Open Access Journals (Sweden)

    Amlius Thalib

    2004-10-01

    Full Text Available Methane produced in the rumen system causes the lost of ingested chemical energy, and the methane emitted contributes the greenhouse effect to the atmosphere environment. A study to evaluate the effectiveness of saponin from Sapindus rarak fruit as an inhibitor of ruminal methanogenesis was conducted. The method conducted in this study was a fermentation of a substrate by in vitro technique using rumen fluid (obtained from fistulated sheep as inoculum. Substrate (king grass was fermented in anaerobic incubator system at pH of medium 6.9 and temperature of 39°C for 48 hours. Inoculum was supplemented with an ingredient obtained by extraction of Sapindus rarak fruit with methanol (Aksapon SR and the ones without extraction (lerak powder, and further, these treatments were compared to other methanogenesis inhibitors (i.e. Fe3+, SO4 2– and poly unsaturated longchain fatty acids: PULCFA.The treatments were 1. Inoculum without treatment (K; 2. K + Aksapon SR (80 mg/100 ml; 3. K + lerak powder (160 mg/100 ml; 4. K + Fe3+ (0.8 mg/100 ml; 5. K + SO4 2- (96 mg/100 ml; 6. K + PULCFA (24 mg/100 ml. Measurements conducted were portion of methane, dry matter digestibility (DMD, NH3-N content, microbial population, and volatile fatty acids (VFA. The data measured were analyzed by using completely randomized design. The results of the experiment showed that Aksapon SR was the most effective inhibitor of methanogenesis compared to the others, that is when compared to control, Aksapon SR lowered methane production by 31% (P0.05 and SO4 2–(10% (P>0.05. All additive treatments did not affect the DMD value of the substrate fermented by control inoculum. Compared to control, all treatments lowered the protozoal population where the Aksapon SR gave the strongest effect (1.91 x 105 vs 9.94 x 105 cell/ml, and the decrease of protozoal number in Aksapon SR treatment was followed by the increase of bacterial (4.13 x 109 vs 2.56 x 109 colony/ml. Aksapon SR and SO4 2

  9. 出口水果追溯体系记录过程的研究和建立%Research and Establishment on Recording Process of Export Fruit Traceability System

    Institute of Scientific and Technical Information of China (English)

    赵洪德

    2014-01-01

    The key to establish export fruit traceability system was the critical control point in fruit production and whole process of each link. The purpose of this paper was to improve the traceability system of fruit export, which would provide scientific reference for recording process .%建立出口水果溯源体系的关键,就是对水果生产、加工过程中的各个关键控制点建立可控的追溯管理,该文旨在为进一步提高出口水果可追溯体系的记录过程提供科学参考。

  10. On the use of Ethephon as abscising agent in cv. Crimson Seedless table grape production: combination of Fruit Detachment Force, Fruit Drop and metabolomics.

    Science.gov (United States)

    Rizzuti, Antonino; Aguilera-Sáez, Luis Manuel; Gallo, Vito; Cafagna, Isabella; Mastrorilli, Piero; Latronico, Mario; Pacifico, Andrea; Matarrese, Angela Maria Stella; Ferrara, Giuseppe

    2015-03-15

    The effect of 2-chloroethylphosphonic acid (Ethephon, in the following ETH) as abscising agent on cv. Crimson Seedless table grape was investigated by means of Fruit Detachment Force (FDF) and Fruit Drop (FD) analyses combined with a metabolomic study carried out by High Resolution Mass Spectrometry (HRMS) and Nuclear Magnetic Resonance (NMR) spectroscopy. The effectiveness of ETH as abscising agent was ascertained with ETH concentration ranging from 1.4 to 4.0 g/L in a two-year study. The ETH treatments caused berry drops higher than 40% and induced an increase of tartaric acid, procyanidin P2, terpenoid derivatives and peonidin-3-glucoside as well as a decrease of catechin and epicatechin. HRMS-NMR covariance analysis was carried out to correlate the fluctuations of tartaric acid NMR signals to those of MS peaks of the secondary metabolites affected by ETH treatments. Copyright © 2014 Elsevier Ltd. All rights reserved.

  11. Innovative LIDAR 3D Dynamic Measurement System to estimate fruit-tree leaf area.

    Science.gov (United States)

    Sanz-Cortiella, Ricardo; Llorens-Calveras, Jordi; Escolà, Alexandre; Arnó-Satorra, Jaume; Ribes-Dasi, Manel; Masip-Vilalta, Joan; Camp, Ferran; Gràcia-Aguilá, Felip; Solanelles-Batlle, Francesc; Planas-DeMartí, Santiago; Pallejà-Cabré, Tomàs; Palacin-Roca, Jordi; Gregorio-Lopez, Eduard; Del-Moral-Martínez, Ignacio; Rosell-Polo, Joan R

    2011-01-01

    In this work, a LIDAR-based 3D Dynamic Measurement System is presented and evaluated for the geometric characterization of tree crops. Using this measurement system, trees were scanned from two opposing sides to obtain two three-dimensional point clouds. After registration of the point clouds, a simple and easily obtainable parameter is the number of impacts received by the scanned vegetation. The work in this study is based on the hypothesis of the existence of a linear relationship between the number of impacts of the LIDAR sensor laser beam on the vegetation and the tree leaf area. Tests performed under laboratory conditions using an ornamental tree and, subsequently, in a pear tree orchard demonstrate the correct operation of the measurement system presented in this paper. The results from both the laboratory and field tests confirm the initial hypothesis and the 3D Dynamic Measurement System is validated in field operation. This opens the door to new lines of research centred on the geometric characterization of tree crops in the field of agriculture and, more specifically, in precision fruit growing.

  12. Innovative LIDAR 3D Dynamic Measurement System to Estimate Fruit-Tree Leaf Area

    Directory of Open Access Journals (Sweden)

    Ignacio Del-Moral-Martínez

    2011-05-01

    Full Text Available In this work, a LIDAR-based 3D Dynamic Measurement System is presented and evaluated for the geometric characterization of tree crops. Using this measurement system, trees were scanned from two opposing sides to obtain two three-dimensional point clouds. After registration of the point clouds, a simple and easily obtainable parameter is the number of impacts received by the scanned vegetation. The work in this study is based on the hypothesis of the existence of a linear relationship between the number of impacts of the LIDAR sensor laser beam on the vegetation and the tree leaf area. Tests performed under laboratory conditions using an ornamental tree and, subsequently, in a pear tree orchard demonstrate the correct operation of the measurement system presented in this paper. The results from both the laboratory and field tests confirm the initial hypothesis and the 3D Dynamic Measurement System is validated in field operation. This opens the door to new lines of research centred on the geometric characterization of tree crops in the field of agriculture and, more specifically, in precision fruit growing.

  13. Production of reducing sugar from oil palm empty fruit bunch (EFB cellulose fibres via acid hydrolysis

    Directory of Open Access Journals (Sweden)

    Siew Xian Chin

    2013-02-01

    Full Text Available Cellulosic fibre of oil palm empty fruit bunches (EFB were used as a raw material for acid hydrolysis using mineral acids (H2SO4 and HCl to produce reducing sugar at moderate temperature and atmospheric pressure. Experiments were carried out to investigate the effect of the hydrolysis parameters, including acid concentration, temperature, and reaction time, on the total reducing sugar (TRS yield with the aid of response surface methodology (RSM. The preliminary hydrolysis studies of the EFB fibres showed that the presence of lignin in the fibres significantly affected the TRS yield. The maximum predicted TRS yield using H2SO4 was 30.61% under optimal conditions: acid concentration of 5 N, temperature of 139.65 oC, and reaction time of 4.16 h. For the hydrolysis using HCl, the maximum predicted TRS yield is 39.81% under optimal conditions: acid concentration of 4.63 N, temperature of 133.7 oC, reaction time of 2.05 h.

  14. Enhanced Machine Vision System for Ripe Fruit Detection Based on Robotic Harvesting

    Directory of Open Access Journals (Sweden)

    R. Thendral

    2015-04-01

    Full Text Available The proposed work intends to provide an efficient algorithm for the instruction of an automatic robot arm to choose the ripe fruits on the tree. Steps involved in this study are recognizing and locating the ripe fruits from the leaf and branch portions by using an efficient machine vision algorithm. Initially, discrete wavelet transform is used for better preserving of edges and fine details in the given input image. Then RGB, HSV, L*a*b* and YIQ color spaces were studied to segment the ripe fruits from the surrounding objects. Finally, the results showed that ‘I’ component of the YIQ color space has the best criterion for recognizing the fruit from the foliage. The fruit segmentation based on machine vision has an occlusion problem. In this proposed method these problems are also examined.

  15. Wounding tomato fruit elicits ripening-stage specific changes in gene expression and production of volatile compounds.

    Science.gov (United States)

    Baldassarre, Valentina; Cabassi, Giovanni; Spadafora, Natasha D; Aprile, Alessio; Müller, Carsten T; Rogers, Hilary J; Ferrante, Antonio

    2015-03-01

    Fleshy fruits develop from an unripe organ that needs to be protected from damage to a ripe organ that attracts frugivores for seed dispersal through production of volatile organic compounds (VOCs). Thus, different responses to wounding damage are predicted. The aim of this study was to discover whether wound-induced changes in the transcriptome and VOC production alter as tomato transitions from unripe to ripe. Transcript changes were analysed 3h post-wounding using microarray analysis in two commercial salad-tomato (Solanum lycopersicum L.) cultivars: Luna Rossa and AVG, chosen for their high aroma production. This was followed by quantitative PCR on Luna Rossa genes involved in VOC biosynthesis and defence responses. VOCs elicited by wounding at different ripening stages were analysed by solid phase micro extraction and gas chromatography-mass spectrometry. Approximately 4000 differentially expressed genes were identified in the cultivar AVG and 2500 in Luna Rossa. In both cultivars the majority of genes were up-regulated and the most affected pathways were metabolism of terpenes, carotenoids, and lipids. Defence-related genes were mostly up-regulated in immature stages of development, whereas expression of genes related to VOCs changed at riper stages. More than 40 VOCs were detected and profiles changed with ripening stage. Thus, both transcriptome and VOC profiles elicited by wounding depend on stage of ripening, indicating a shift from defence to attraction.

  16. Natural antimicrobial/antioxidant agents in meat and poultry products as well as fruits and vegetables: A review.

    Science.gov (United States)

    Aziz, Marya; Karboune, Salwa

    2016-07-20

    Synthetic preservatives are widely used by the food industry to control the growth of spoilage and pathogenic microorganisms and to inhibit the process of lipid oxidation extending the shelf-life, quality and safety of food products. However, consumer's preference for natural food additives and concern regarding the safety of synthetic preservatives prompted the food industry to look for natural alternatives. Natural antimicrobials, including plant extracts and their essential oils, enzymes, peptides, bacteriocins, bacteriophages, and fermented ingredients have all been shown to have the potential for use as alternatives to chemical antimicrobials. Some spices, herbs and other plant extracts were also reported to be strong antioxidants. The antimicrobial/antioxidant activities of some plant extracts and/or their essential oils are mainly due to the presence of some major bioactive compounds, including phenolic acids, terpenes, aldehydes, and flavonoids. The proposed mechanisms of action of these natural preservatives are reported. An overview of the research done on the direct incorporation of natural preservatives agents into meat and poultry products as well as fruit and vegetables to extend their shelf-life is presented. The development of edible packaging materials containing natural preservatives is growing and their applications in selected food products are also presented in this review.

  17. Characterization of Bio-Oil: A By-Product from Slow Pyrolysis of Oil Palm Empty Fruit Bunches

    Directory of Open Access Journals (Sweden)

    K. H. Khor

    2009-01-01

    Full Text Available Problem statement: Oil palm Empty Fruit Bunches (EFB are abundant biomass in Malaysia. Studies about production of biofuels using slow pyrolysis of EFB are still lacking. So, this study was aimed to understand the physical and chemical properties of the bio-oil and its simple blends. Approach: EFB was slow pyrolysed with internal heating at terminal temperature of 600°C in a pilot kiln and the main product is the EFB char and the condensates from the emissions were separated into aqueous and tarry fractions. Results: 13 wt% of tarry component (referred as EFB oil was obtained as small fraction of co-product. The chemical composition of the EFB oil acquired was analyzed by GC-MS and its elemental composition, stability, miscibility, oil fuel properties and corrosion characteristics were determined. The empirical formula of the EFB oil with heating value of 31.44 MJ kg-1 was established as CH1.41N0.03O0.24. Characterizations of bio-oil, diesel and emulsifier blends were performed. Conclusion/Recommendations: The experimental results showed that the emulsions of EFB oil obtained may be directly used as a fuel oil for combustion in a boiler or a furnace without any upgrading. Alternatively, the fuel may be refined to be used by vehicles.

  18. Utilization of fruit peels as carbon source for white rot fungi biomass production under submerged state bioconversion

    Directory of Open Access Journals (Sweden)

    Olorunnisola Kola Saheed

    2016-04-01

    Full Text Available The present generation of nutrient rich waste streams within the food and hospitality industry is inevitable and remained a matter of concern to stakeholders. Three white rot fungal strains were cultivated under submerged state bioconversion (SmB. Fermentable sugar conversion efficiency, biomass production and substrate utilization constant were indicators used to measure the success of the process. The substrates – banana peel (Bp, pineapple peel (PAp and papaya peel (Pp were prepared in wet and dried forms as substrates. Phanerochaete chrysosporium (P. chrysosporium, Panus tigrinus M609RQY, and RO209RQY were cultivated on sole fruit wastes and their composites. All fungal strains produced profound biomass on dry sole wet substrates, but wet composite substrates gave improved results. P. tigrinus RO209RQY was the most efficient in sugar conversion (99.6% on sole substrates while P. tigrinus M609RQY was efficient on composite substrates. Elevated substrate utilization constant (Ku and biomass production heralded wet composite substrates. P. chrysosporium was the most performing fungal strain for biomass production, while PApBp was the best composite substrate.

  19. A Fruit of Yucca Mountain: The Remote Waste Package Closure System

    Energy Technology Data Exchange (ETDEWEB)

    Kevin Skinner; Greg Housley; Colleen Shelton-Davis

    2011-11-01

    Was the death of the Yucca Mountain repository the fate of a technical lemon or a political lemon? Without caution, this debate could lure us away from capitalizing on the fruits of the project. In March 2009, Idaho National Laboratory (INL) successfully demonstrated the Waste Package Closure System, a full-scale prototype system for closing waste packages that were to be entombed in the now abandoned Yucca Mountain repository. This article describes the system, which INL designed and built, to weld the closure lids on the waste packages, nondestructively examine the welds using four different techniques, repair the welds if necessary, mitigate crack initiating stresses in the surfaces of the welds, evacuate and backfill the packages with an inert gas, and perform all of these tasks remotely. As a nation, we now have a proven method for securely sealing nuclear waste packages for long term storage—regardless of whether or not the future destination for these packages will be an underground repository. Additionally, many of the system’s features and concepts may benefit other remote nuclear applications.

  20. New advances in the integrated management of food processing by-products in Europe: sustainable exploitation of fruit and cereal processing by-products with the production of new food products (NAMASTE EU).

    Science.gov (United States)

    Fava, Fabio; Zanaroli, Giulio; Vannini, Lucia; Guerzoni, Elisabetta; Bordoni, Alessandra; Viaggi, Davide; Robertson, Jim; Waldron, Keith; Bald, Carlos; Esturo, Aintzane; Talens, Clara; Tueros, Itziar; Cebrián, Marta; Sebők, András; Kuti, Tunde; Broeze, Jan; Macias, Marta; Brendle, Hans-Georg

    2013-09-25

    By-products generated every year by the European fruit and cereal processing industry currently exceed several million tons. They are disposed of mainly through landfills and thus are largely unexploited sources of several valuable biobased compounds potentially profitable in the formulation of novel food products. The opportunity to design novel strategies to turn them into added value products and food ingredients via novel and sustainable processes is the main target of recently EC-funded FP7 project NAMASTE-EU. NAMASTE-EU aims at developing new laboratory-scale protocols and processes for the exploitation of citrus processing by-products and wheat bran surpluses via the production of ingredients useful for the formulation of new beverage and food products. Among the main results achieved in the first two years of the project, there are the development and assessment of procedures for the selection, stabilization and the physical/biological treatment of citrus and wheat processing by-products, the obtainment and recovery of some bioactive molecules and ingredients and the development of procedures for assessing the quality of the obtained ingredients and for their exploitation in the preparation of new food products. Copyright © 2013 Elsevier B.V. All rights reserved.

  1. Brief Introduction to Compulsory Product Certification System

    Institute of Scientific and Technical Information of China (English)

    2004-01-01

    @@ What is Compulsory Product Certification System? Compulsory Product Certification System is a kind of product qualifying assessment system which implements under laws and regulations by states in order to protect life security of human, animals and plants as well as environmental protection and national security.

  2. 2006 China Machinery and Electronical Products Trade Fair:Ample Fruits Shown

    Institute of Scientific and Technical Information of China (English)

    2006-01-01

    @@ 2006 Malaysia China Machinery and Electronical Products Trade Fair, organized by China Council for the Promotion of International Trade(CCPIT), was held in August in Prince World Trade Center(PWTC), Kuala Lumpur.

  3. Sistema de Secado Solar para Frutos Tropicales Drying Solar System for Tropical Fruits

    Directory of Open Access Journals (Sweden)

    Antonio R.S Costa

    2007-01-01

    Full Text Available Se presenta la construcción de un secador solar en el que se realizaron ensayos de secado de frutos tropicales y se desarrolla el modelado matemático simplificado del proceso. Se empleó un sistema de adquisición de datos y control de temperatura de secador, usando energía de convección forzada de aire y radiación solar. El sistema es complementado, para emergencia, con resistencias eléctricas. Se realizaron experimentos de secado de bananas en forma de placa, obteniéndose sus pesos y contenidos acuosos en función del tiempo. Se realizó el modelado matemático del proceso de secado, con la ecuación de transferencia de materia, obteniéndose la difusividad del agua en los frutos. Los valores obtenidos concuerdan con datos de la literatura y pueden ser empleados en el diseño preliminar del secador. El sistema estudiado entrega información para calcular la cantidad de agua evaporada del alimento para una determinada temperatura promedio del secador solar, la potencia y el tiempo necesarios para el secado.The construction of a solar dryer is presented in this work. Experimental runs for the drying of tropical fruits were performed and a simplified model of the drying process. A data acquisition system was used and the drying temperature was controlled by means of an air stream heated by a simultaneous process of forced convection and solar radiation. The system also included electric resistances, for emergency situations. Drying experiments were performed with banana slabs, monitoring their weight and water content as a function of time. A simplified mathematical model was developed considering only the mass transfer equation, estimating the water diffusivity on the fruits. The values of these diffusivities are in agreement with other values reported in the literature, so they can be used in a preliminary design of solar dryer. The system studied provides a way of calculating the amount of water to be evaporated in the dryer at a

  4. Intelligent Color Vision System for Ripeness Classification of Oil Palm Fresh Fruit Bunch

    Directory of Open Access Journals (Sweden)

    Haidi Ibrahim

    2012-10-01

    Full Text Available Ripeness classification of oil palm fresh fruit bunches (FFBs during harvesting is important to ensure that they are harvested during optimum stage for maximum oil production. This paper presents the application of color vision for automated ripeness classification of oil palm FFB. Images of oil palm FFBs of type DxP Yangambi were collected and analyzed using digital image processing techniques. Then the color features were extracted from those images and used as the inputs for Artificial Neural Network (ANN learning. The performance of the ANN for ripeness classification of oil palm FFB was investigated using two methods: training ANN with full features and training ANN with reduced features based on the Principal Component Analysis (PCA data reduction technique. Results showed that compared with using full features in ANN, using the ANN trained with reduced features can improve the classification accuracy by 1.66% and is more effective in developing an automated ripeness classifier for oil palm FFB. The developed ripeness classifier can act as a sensor in determining the correct oil palm FFB ripeness category.

  5. Optimal Binary Solvent Extraction System for Phenolic Antioxidants from Mengkudu (Morinda citrifolia Fruit

    Directory of Open Access Journals (Sweden)

    Chin Ping Tan

    2013-06-01

    Full Text Available Antioxidants have been widely used in the food industry to enhance product quality by preventing oxidation of susceptible substances. This work was carried out to maximise the recovery of total phenolic content (TPC, total flavonoid content (TFC, 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid (ABTS radical-scavenging capacity and 2,2′-diphenyl-1-picrylhydrazyl (DPPH radical-scavenging capacity from Morinda citrifolia fruit via modification of the ethanol concentration, extraction time and extraction temperature at minimal processing cost. The optimised conditions yielded values of 881.57 ± 17.74 mg GAE/100 g DW for TPC, 552.53 ± 34.16 mg CE/100 g DW for TFC, 799.20 ± 2.97 µmol TEAC/100 g DW for ABTS and 2,317.01 ± 18.13 µmol TEAC/100 g DW for DPPH were 75% ethanol, 40 min of time and 57 °C. The four responses did not differ significantly (p > 0.05 from predicted values, indicating that models obtained are suitable to the optimisation of extraction conditions for phenolics from M. citrifolia. The relative amounts of flavonoids were 0.784 ± 0.01 mg quercetin/g of extract and 1.021 ± 0.04 mg rutin/g of extract. On the basis of the results obtained, M. citrifolia extract can be used as a valuable bioactive source of natural antioxidants.

  6. Optimal binary solvent extraction system for phenolic antioxidants from mengkudu (Morinda citrifolia) fruit.

    Science.gov (United States)

    Thoo, Yin Yin; Ho, Swee Kheng; Abas, Faridah; Lai, Oi Ming; Ho, Chun Wai; Tan, Chin Ping

    2013-06-14

    Antioxidants have been widely used in the food industry to enhance product quality by preventing oxidation of susceptible substances. This work was carried out to maximise the recovery of total phenolic content (TPC), total flavonoid content (TFC), 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) radical-scavenging capacity and 2,2'-diphenyl-1-picrylhydrazyl (DPPH) radical-scavenging capacity from Morinda citrifolia fruit via modification of the ethanol concentration, extraction time and extraction temperature at minimal processing cost. The optimised conditions yielded values of 881.57 ± 17.74 mg GAE/100 g DW for TPC, 552.53 ± 34.16 mg CE/100 g DW for TFC, 799.20 ± 2.97 µmol TEAC/100 g DW for ABTS and 2,317.01 ± 18.13 µmol TEAC/100 g DW for DPPH were 75% ethanol, 40 min of time and 57 °C. The four responses did not differ significantly (p > 0.05) from predicted values, indicating that models obtained are suitable to the optimisation of extraction conditions for phenolics from M. citrifolia. The relative amounts of flavonoids were 0.784 ± 0.01 mg quercetin/g of extract and 1.021 ± 0.04 mg rutin/g of extract. On the basis of the results obtained, M. citrifolia extract can be used as a valuable bioactive source of natural antioxidants.

  7. Product service system product design task planning with supplier participation

    Directory of Open Access Journals (Sweden)

    Zhongqi Sheng

    2015-12-01

    Full Text Available Product service system is a new-type production system with high-degree integration and overall optimization of product and service. The participation of suppliers in product service system development will greatly shorten the development cycle and enhance the production efficiency. The task planning of product design is one of the key phases of product service system development process, which mainly contains the design task decomposition and the design task allocation. Aiming at product service system product design, this article conducts the decomposition of design tasks, performs the recognition of coupling design task set, and realizes the structured modeling of design tasks. Outsourcing decision-making analysis is conducted on the design tasks obtained through decomposition process so as to confirm the design tasks that need the participation of suppliers. The allocation model of design tasks is constructed, and the suppliers that take part in product service system development are confirmed based on genetic algorithm. Taking the numerical control machine tool as an example, this article conducts the instance analysis and verifies the feasibility of the forenamed methods.

  8. The evaluation of fifteen spineless prickly pear cultivars (Opuntia ficus-indica (L. Mill. for fresh fruit production in the Pretoria region

    Directory of Open Access Journals (Sweden)

    A. B. Wessels

    1992-07-01

    Full Text Available Fifteen spineless prickly pear cultivars (Opuntia ficus-indica were evaluated for three successive seasons at the University of Pretoria Research Farm. Yields were recorded and external and internal fruit quality factors were identified and considered. Following this investigation, minimum standards were suggested and the cultivars under review were compared. The cultivars Morado, Algerian, Fusicaulis van Heerden, Fresno, Mexican and Nudosa met all or most of the standards set. It is concluded that for fresh fruit production these cultivars are best suited for planting in the Pretoria region and in areas with similar climatic conditions.

  9. Product Configuration Systems - Implications for Product Innovation and Development

    DEFF Research Database (Denmark)

    Edwards, Kasper; Pedersen, Jørgen Lindgaard

    2004-01-01

    configurations. However, costs are but one parameter on which firms compete and firms must continually innovate new and develop existing products. This paper presents original empirical insights on implementation and use of product configuration systems in a number of Danish industrial firms. The paper discusses...... the organisational changes associated with PCS and how this affects product innovation and development. The paper begins by introducing product configuration systems, which are then placed in context to the firm as a process technology which coordinate different processes: product development, order acquisition......Product Configuration Systems (PCS) is a step in the direction of mass customization in the sense that PCS allows a firm to significantly lower the unit cost of configuration. Thus PCS is a valuable technology for lowering operating costs while retaining a high number of possible product...

  10. A reliable in vitro fruiting system for Armillaria mellea for evaluation of Agrobacterium tumefaciens transformation vectors.

    Science.gov (United States)

    Ford, Kathryn L; Baumgartner, Kendra; Henricot, Béatrice; Bailey, Andy M; Foster, Gary D

    2015-10-01

    Armillaria mellea is a serious pathogen of horticultural and agricultural systems in Europe and North America. The lack of a reliable in vitro fruiting system for heterothallic A. mellea has hindered research and required dependence on intermittently available wild-collected basidiospores of endemic genotypes, necessitating the use of variable genetic material in transformation studies. Here we describe a reliable, reproducible in vitro fruiting method for heterothallic A. mellea from the western US. Isolates and growth conditions were evaluated to determine effective fruiting conditions. Following medium colonisation for 4 weeks, cultures were incubated under warm/bright conditions for 4-6 weeks before incubation in dim/cool conditions. Primordia emerged within 3-4 weeks following a temperature decrease and this was most efficient when coupled with a light reduction. Basidiocarps matured within 3-4 weeks and produced viable basidiospores. Agrobacterium tumefaciens and vectors were evaluated by transformation of in vitro-produced basidiospores and a versatile transformation vector was constructed to simplify promoter and marker gene exchange using homologous recombination in yeast. Fruiting bodies and viable basidiospores of A. mellea have been reliably produced in vitro which, coupled with the enhanced knowledge of suitable A. tumefaciens strains and vectors for transformation, will assist future genetic research into this important pathogen.

  11. TrackFly: virtual reality for a behavioral system analysis in free-flying fruit flies.

    Science.gov (United States)

    Fry, Steven N; Rohrseitz, Nicola; Straw, Andrew D; Dickinson, Michael H

    2008-06-15

    Modern neuroscience and the interest in biomimetic control design demand increasingly sophisticated experimental techniques that can be applied in freely moving animals under realistic behavioral conditions. To explore sensorimotor flight control mechanisms in free-flying fruit flies (Drosophila melanogaster), we equipped a wind tunnel with a Virtual Reality (VR) display system based on standard digital hardware and a 3D path tracking system. We demonstrate the experimental power of this approach by example of a 'one-parameter open loop' testing paradigm. It provided (1) a straightforward measure of transient responses in presence of open loop visual stimulation; (2) high data throughput and standardized measurement conditions from process automation; and (3) simplified data analysis due to well-defined testing conditions. Being based on standard hardware and software techniques, our methods provide an affordable, easy to replicate and general solution for a broad range of behavioral applications in freely moving animals. Particular relevance for advanced behavioral research tools originates from the need to perform detailed behavioral analyses in genetically modified organisms and animal models for disease research.

  12. Study on the Fruit Grading Recognition System Based on Machine Vision

    Directory of Open Access Journals (Sweden)

    Huan Ma

    2015-07-01

    Full Text Available The study proposed that the current development of fruit industry requires the fast and efficient methods to test the varieties of fruits, which can combine the image processing and computer machine vision technology together to be applied in the field of fruit varieties detection, so as to be consistent with this new trend. At present, the determination of these traits were mainly depended on visual grading and manual measurement, which existed the problems such as: slow speed, low accuracy and poor objectivity and so on.

  13. The AINTEGUMENTA genes, MdANT1 and MdANT2, are associated with the regulation of cell production during fruit growth in apple (Malus × domestica Borkh.).

    Science.gov (United States)

    Dash, Madhumita; Malladi, Anish

    2012-06-25

    Fruit growth in apple (Malus × domestica Borkh.) is mediated by cell production and expansion. Genes involved in regulating these processes and thereby fruit growth, are not well characterized. We hypothesized that the apple homolog(s) of AINTEGUMENTA (ANT), an APETALA2-repeat containing transcription factor, regulates cell production during fruit growth in apple. Two ANT genes, MdANT1 and MdANT2, were isolated from apple and their expression was studied during multiple stages of fruit development. MdANT1 and MdANT2 expression was high during early fruit growth coincident with the period of cell production, rapidly declined during exit from cell production, and remained low during the rest of fruit development. The effects of increase in carbohydrate availability during fruit growth were characterized. Increase in carbohydrate availability enhanced fruit growth largely through an increase in cell production. Expression of MdANT1 and MdANT2 increased sharply by up to around 5-fold in response to an increase in carbohydrate availability. Expression of the ANT genes was compared across two apple genotypes, 'Gala' and 'Golden Delicious Smoothee' (GS), which differ in the extent of fruit growth, largely due to differences in cell production. In comparison to 'Gala', the larger fruit-size genotype, GS, displayed higher levels and a longer duration of MdANT1 and MdANT2 expression. Expression of the ANTs and cell cycle genes in the fruit core and cortex tissues isolated using laser capture microdissection was studied. During early fruit growth, expression of the MdANTs was higher within the cortex, the tissue that constitutes the majority of the fruit. Additionally, MdANT1 and MdANT2 expression was positively correlated with that of A- and B-type CYCLINS, B-type CYCLIN-DEPENDENT-KINASES (CDKBs) and MdDEL1. Multiple lines of evidence from this study suggest that MdANT1 and MdANT2 regulate cell production during fruit growth in apple. ANTs may coordinate the expression of

  14. Pesticide Product Information System (PPIS)

    Science.gov (United States)

    PPIS includes registrant name and address, chemical ingredients, toxicity category, product names, distributor brand names, site/pest uses, pesticidal type, formulation code, and registration status for all products registered in the U.S.

  15. Ammonia fiber expansion (AFEX) pretreatment, enzymatic hydrolysis, and fermentation on empty palm fruit bunch fiber (EPFBF) for cellulosic ethanol production.

    Science.gov (United States)

    Lau, Ming J; Lau, Ming W; Gunawan, Christa; Dale, Bruce E

    2010-11-01

    Empty palm fruit bunch fiber (EPFBF), a readily available cellulosic biomass from palm processing facilities, is investigated as a potential carbohydrate source for cellulosic ethanol production. This feedstock was pretreated using ammonia fiber expansion (AFEX) and enzymatically hydrolyzed. The best tested AFEX conditions were at 135 °C, 45 min retention time, water to dry biomass loading of 1:1 (weight ratio), and ammonia to dry biomass loading of 1:1 (weight ratio). The particle size of the pretreated biomass was reduced post-AFEX. The optimized enzyme formulation consists of Accellerase (84 μL/g biomass), Multifect Xylanase (31 μL/g biomass), and Multifect Pectinase (24 μL/g biomass). This mixture achieved close to 90% of the total maximum yield within 72 h of enzymatic hydrolysis. Fermentation on the water extract of this biomass affirms that nutrients solely from the pretreated EPFBF can support yeast growth for complete glucose fermentation. These results suggest that AFEX-treated EPFBF can be used for cellulosic biofuels production because biomass recalcitrance has been overcome without reducing the fermentability of the pretreated materials.

  16. Application of Box-Behnken Design in Optimization of Glucose Production from Oil Palm Empty Fruit Bunch Cellulose

    Directory of Open Access Journals (Sweden)

    Satriani Aga Pasma

    2013-01-01

    Full Text Available Oil palm empty fruit bunch fiber (OPEFB is a lignocellulosic waste from palm oil mills. It contains mainly cellulose from which glucose can be derived to serve as raw materials for valuable chemicals such as succinic acid. A three-level Box-Behnken design combined with the canonical and ridge analysis was employed to optimize the process parameters for glucose production from OPEFB cellulose using enzymatic hydrolysis. Organosolv pretreatment was used to extract cellulose from OPEFB using ethanol and water as the solvents. The extracted cellulose was characterized by thermogravimetric analysis, FTIR spectroscopy, and field emission scanning electron microscopy. Hydrolysis parameters including amount of enzyme, amount of cellulose, and reaction time were investigated. The experimental results were fitted with a second-order polynomial equation by a multiple regression analysis and found that more than 97% of the variations could be predicted by the models. Using the ridge analysis, the optimal conditions reaction time found for the production of glucose was 76 hours and 30 min, whereas the optimum amount of enzyme and cellulose was 0.5 mL and 0.9 g, respectively. Under these optimal conditions, the corresponding response value predicted for glucose concentration was 169.34 g/L, which was confirmed by validation experiments.

  17. Thermophilic anaerobic co-digestion of oil palm empty fruit bunches with palm oil mill effluent for efficient biogas production

    DEFF Research Database (Denmark)

    O-Thong, Sompong; Boe, Kanokwan; Angelidaki, Irini

    2012-01-01

    The effect of pretreatment methods for improved biodegradability and biogas production of oil palm empty fruit bunches (EFB) and its co-digestion with palm oil mill effluent (POME) was investigated. The maximum methane potential of POME was 502mL CH4/gVS-added corresponding to 33.2m3 CH4/ton POME...... and 98% biodegradability. Meanwhile, the maximum methane potential of EFB was 202mL CH4/gVS-added corresponding to 79.1m3 CH4/ton EFB with 38% biodegradability. Co-digestion of EFB with POME enhanced microbial biodegradability and resulted in 25–32% higher methane production at mixing ratios of 0.4:1, 0.......8:1 and 2.3:1 on VS basis than digesting EFB alone. The methane yield was 276–340mL CH4/gVS-added for co-digestion of EFB with POME at mixing ratios of 0.4:1–2.3:1, while minor improvement was observed at mixing ratios of 6.8:1 and 11:1 (175–197mL CH4/gVS-added). The best improved was achieved from co...

  18. Antioxidant activity of lignin phenolic compounds as by-product of pretreatment process of bioethanol production from empty fruits palm bunch

    Science.gov (United States)

    Meliana, Y.; Setiawan, A. H.

    2016-02-01

    As by-product of pretreatment bioethanol production, ligno-cellulosic biomass creates an abundance of bioresidue. This work is devoted to studies the antioxidant activity of lignin that obtained from recovery process of bioethanol by-product. This by-product comes from pretreatment process of empty fruit palm bunch in acid (pH 2) and alkaline (pH 12) conditions. The samples of purified lignin were characterized by Fourier Transform Infrared (FTIR) and Particle Size Analyzer (PSA). Radical scavenging efficiency of lignin was examined by the 2,2-diphenyl-1-picrylhydrazyl (DPPH) method using quercetin as a standard. The value of IC50 showed that the lignin that was purified in acid condition (pH 2) gave the activity value in antioxidant active range (IC50 sample Lignin pH 2 = 69.41), on the other hand the lignin that was purified in alkaline condition (Lignin pH 12) did not have the activity value as an antioxidant (IC50 sample Lignin pH 12 = NA).

  19. Genomics-assisted breeding in fruit trees.

    Science.gov (United States)

    Iwata, Hiroyoshi; Minamikawa, Mai F; Kajiya-Kanegae, Hiromi; Ishimori, Motoyuki; Hayashi, Takeshi

    2016-01-01

    Recent advancements in genomic analysis technologies have opened up new avenues to promote the efficiency of plant breeding. Novel genomics-based approaches for plant breeding and genetics research, such as genome-wide association studies (GWAS) and genomic selection (GS), are useful, especially in fruit tree breeding. The breeding of fruit trees is hindered by their long generation time, large plant size, long juvenile phase, and the necessity to wait for the physiological maturity of the plant to assess the marketable product (fruit). In this article, we describe the potential of genomics-assisted breeding, which uses these novel genomics-based approaches, to break through these barriers in conventional fruit tree breeding. We first introduce the molecular marker systems and whole-genome sequence data that are available for fruit tree breeding. Next we introduce the statistical methods for biparental linkage and quantitative trait locus (QTL) mapping as well as GWAS and GS. We then review QTL mapping, GWAS, and GS studies conducted on fruit trees. We also review novel technologies for rapid generation advancement. Finally, we note the future prospects of genomics-assisted fruit tree breeding and problems that need to be overcome in the breeding.

  20. Opportunities for Local for Local Food Production: A Case in the Dutch Fruit and Vegetables

    Directory of Open Access Journals (Sweden)

    Jurriaan Visser

    2013-03-01

    Full Text Available This paper investigates the opportunities for farmers to produce for local consumers, based on a case study in the Dutch horticulture sector. Main requirements for the set-up of a local chain of supply chain actors are investigated. Producer requirements are added value, availability of time, infrastructure and training. Retailer requirements are quality of food, purchasing volumes, food safety, communication to consumers and traceability of products. For consumers taste/freshness, sustainability, health benefits and authenticity are important attributes of local foods. Based on literature review and interviews with stakeholders four possible strategies for local food chains are defined. The ‘keep it local’ strategy means that the local food supply chains will not make use of the current infrastructure of the marketing coop that acts as chain coordinator. Deliveries are directly between farmer and retail outlet. The local products - conventional supply chain strategy implies that current (non-local supply chains are used to distribute local products. The supply chain planning will be more complex since products need to be separated per grower and distributed to several local supermarkets. In the ‘enabling producers’ strategy the marketing coop/chain coordinator is going to enable its member producers to sell their products locally. The marketing coop can support producers in for instance, billing and payments, marketing, logistics. The fourth strategy aims at strengthening current consumer communication strategies. It is argued that connecting producers and consumers, regardless of where they live is advantageous.Conclusion is that strategy 3; ‘Enabling producers’, in combination with strategy 4; ‘Strengthening current consumer communication strategies’ are the most promising options in setting up local food supply chains. Strategies 1 and 2, where the marketing coop/chain coordinator itself takes on the challenge of setting up

  1. Yield and Water Productivity Responses to Irrigation Cut-off Strategies after Fruit Set Using Stem Water Potential Thresholds in a Super-High Density Olive Orchard.

    Science.gov (United States)

    Ahumada-Orellana, Luis E; Ortega-Farías, Samuel; Searles, Peter S; Retamales, Jorge B

    2017-01-01

    An increase in the land area dedicated to super-high density olive orchards has occurred in Chile in recent years. Such modern orchards have high irrigation requirements, and optimizing water use is a priority. Moreover, this region presents low water availability, which makes necessary to establish irrigation strategies to improve water productivity. An experiment was conducted during four consecutive growing seasons (2010-2011 to 2013-2014) to evaluate the responses of yield and water productivity to irrigation cut-off strategies. These strategies were applied after fruit set using midday stem water potential (Ψstem) thresholds in a super-high density olive orchard (cv. Arbequina), located in the Pencahue Valley, Maule Region, Chile. The experimental design was completely randomized with four irrigation cut-off treatments based on the Ψstem thresholds and four replicate plots per treatment (five trees per plot). Similar to commercial growing conditions in our region, the Ψstem in the T1 treatment was maintained between -1.4 and -2.2 MPa (100% of actual evapotranspiration), while T2, T3 and T4 treatments did not receive irrigation from fruit set until they reached a Ψstem threshold of approximately -3.5, -5.0, and -6.0 MPa, respectively. Once the specific thresholds were reached, irrigation was restored and maintained as T1 in all treatments until fruits were harvested. Yield and its components were not significantly different between T1 and T2, but fruit yield and total oil yield, fruit weight, and fruit diameter were decreased by the T3 and T4 treatments. Moreover, yield showed a linear response with water stress integral (SΨ), which was strongly influenced by fruit load. Total oil content (%) and pulp/stone ratio were not affected by the different irrigation strategies. Also, fruit and oil water productivities were significantly greater in T1 and T2 than in the T3 and T4. Moreover, the T2, T3, and T4 treatments averaged 37, 51, and 72 days without

  2. Research on the Development Issues of Fruit Industrialization of Shaanxi

    Institute of Scientific and Technical Information of China (English)

    2011-01-01

    The thesis expounds the status quo of the fruit industrial development in Shaanxi Province:the first is the output and distribution of fruits;the second is the status quo of fruit industrial development.The planting layout of fruit is continuously optimized;the industrial scale and the brand reputation are increasingly promoted;the process of fruit industrialization develops rapidly.The problems existing in the fruit industrial chain of Shaanxi Province are analyzed:firstly,in the chain of preproduction service and support system,the capital input is scanty,the production standard is not unified,and the matching service system is not sound;secondly,in the chain of cultivation and plucking,the regional layout is not reasonable and the variety structure is not balanced;thirdly,in the chain of post-plucking disposal and enterprise scale,the post-plucking disposal ability is not enough and the enterprise scale of fruit industry is small;fourthly,in the chain of products sales,the awareness of famous brand is not strong,the marketing ways are outdated and the sales structure is not reasonable.The countermeasures and suggestions for promoting fruit industrial development of Shaanxi Province are put forward:firstly,perfect preproduction service and support system;secondly,promote the scientific technology of cultivation and plucking;thirdly,strengthen the commercialization disposal after plucking;fourthly,reinforce the degree of marketing.

  3. Fruit Juice.

    African Journals Online (AJOL)

    The Effect of Homogenization, Stabilizer and Amylase Treatment on Viscosity of Passion. Fruit Juice. ... viscosity during storage of sweetened, pasteurized passion fruit juice were investigated. .... minutes after which the temperature was.

  4. Mendoza various production scenarios: in search of a commercial fruit growing (1900-1930

    Directory of Open Access Journals (Sweden)

    Florencia Rodriguez Vázquez

    2016-04-01

    Full Text Available The formation of a diversified regional economy in Mendoza finds antecedents in the early twentieth century. Indeed, the leading sectors, entrepreneurs and technicians looked for alternatives in order to clarify the effects of cyclical crises affecting the wine industry, agribusiness main activity of the province. Mode in this period is to attend a transitional period, in which a panorama complexity of agricultural production as a result of the combination of several factors that are detected and analyzed in this paper.

  5. Multisensory System for Fruit Harvesting Robots. Experimental Testing in Natural Scenarios and with Different Kinds of Crops

    Directory of Open Access Journals (Sweden)

    Roemi Fernández

    2014-12-01

    Full Text Available The motivation of this research was to explore the feasibility of detecting and locating fruits from different kinds of crops in natural scenarios. To this end, a unique, modular and easily adaptable multisensory system and a set of associated pre-processing algorithms are proposed. The offered multisensory rig combines a high resolution colour camera and a multispectral system for the detection of fruits, as well as for the discrimination of the different elements of the plants, and a Time-Of-Flight (TOF camera that provides fast acquisition of distances enabling the localisation of the targets in the coordinate space. A controlled lighting system completes the set-up, increasing its flexibility for being used in different working conditions. The pre-processing algorithms designed for the proposed multisensory system include a pixel-based classification algorithm that labels areas of interest that belong to fruits and a registration algorithm that combines the results of the aforementioned classification algorithm with the data provided by the TOF camera for the 3D reconstruction of the desired regions. Several experimental tests have been carried out in outdoors conditions in order to validate the capabilities of the proposed system.

  6. Controlled atmosphere and temperature treatment system to disinfest fruit moth, Carposina sasakii (Lepidoptera: Carposinidae) on apples.

    Science.gov (United States)

    Son, Yerim; Chon, Ikjo; Neven, Lisa; Kim, Yonggyun

    2012-10-01

    Carposina sasakii Matsumura (Lepidoptera: Carposinidae) is a serious pest of apples and peaches in Korea and Japan. Because of its limited distribution, C. sasakii has been identified as a quarantine pest in several countries. The Controlled Atmosphere/Temperature Treatment System (CATTS) was tested as an alternative to methyl bromide fumigation to control C. sasakii in apples. The fifth instar was the most tolerant immature stage to a heat treatment of 44 degrees C for 20 min. When the apples infested with different stages of C. sasakii were treated under CATTS conditions (heating rate of 16 degrees C/h, chamber temperature of 46 degrees C, final core temperature of 44 degrees C under 1% O2/15% CO2 atmosphere), young larvae (first-fourth instars) did not survive after 40 min exposure, but the fifth instars required an exposure of at least 60 min to attain 100% mortality. A partial heat shock protein 90 (hsp90) was cloned and showed inducible expression in response to heat shock at 44 degrees C. CATTS suppressed transcription of the hsp90 gene. Apples did not show any appreciable loss of quality in relation to fruit firmness, sweetness, and decay after a 60 min CATTS treatment. These results suggest that CATTS can be applicable to control C. sasakii in apples.

  7. Ozone Effects on Fruit Productivity and Photosynthetic Response of Two Tomato Cultivars in Relation to Stomatal Fluxes

    Directory of Open Access Journals (Sweden)

    Giacomo Gerosa

    2008-03-01

    Full Text Available An Open-Top Chamber experiment on two tomato cultivars (cv. Oxheart and cv. San Marzano was carried out in Curno (Northern Italy between June and September 2007. Two ozone treatments were applied for a 3.5 months period: Non-Filtered OTC (NF-OTC, 95% of ambient ozone and Charcoal-Filtered OTC (CF-OTC, 50% of ambient ozone. Diurnal cycles of porometry measurements were performed during the season and allowed to draw a stomatal conductance model for each cultivar in order to calculate the ozone stomatal fluxes taken up by plants. Assessments on fruits yield were performed during the season, taking into account the number of fruits, their fresh weight and their marketability. In addition, measurements on the chlorophyll fluorescence of photosystems were carried out to assess possible negative effects on photosynthetic efficiency. Despite the two cultivars absorbed a similar ozone stomatal dose during the season (with an 8% difference, their responses to ozone treatments were totally divergent in relation to both fruits yield and photosynthetic efficiency. Plants of cv. Oxheart grown in NF-OTCs showed significant yield loss in the total weight of fruits (-35.9% which is exclusively related to a decrease in the number of fruits produced (-35.7% of total fruits; -30.6% of marketable fruits, since mean fresh weight of fruits remained unaffected. Moreover the same plants displayed low values (in comparison to CF-OTCs plants of the photosynthetic efficiency index (PIabs during the most intense period of ozone stress (July occurred in the flowering stage of plants and at the beginning of fructification. Plants of the cv. San Marzano had an opposite response behaviour with an increase of the mean fresh weight of fruits in plants grown in NF-OTC (even if not statistically significant and no difference in the number of fruits produced and in the values of photosynthetic efficiency.

  8. Ozone Effects on Fruit Productivity and Photosynthetic Response of Two Tomato Cultivars in Relation to Stomatal Fluxes

    Directory of Open Access Journals (Sweden)

    Francesco Tagliaferro

    2011-02-01

    Full Text Available An Open-Top Chamber experiment on two tomato cultivars (cv. Oxheart and cv. San Marzano was carried out in Curno (Northern Italy between June and September 2007. Two ozone treatments were applied for a 3.5 months period: Non-Filtered OTC (NF-OTC, 95% of ambient ozone and Charcoal-Filtered OTC (CF-OTC, 50% of ambient ozone. Diurnal cycles of porometry measurements were performed during the season and allowed to draw a stomatal conductance model for each cultivar in order to calculate the ozone stomatal fluxes taken up by plants. Assessments on fruits yield were performed during the season, taking into account the number of fruits, their fresh weight and their marketability. In addition, measurements on the chlorophyll fluorescence of photosystems were carried out to assess possible negative effects on photosynthetic efficiency. Despite the two cultivars absorbed a similar ozone stomatal dose during the season (with an 8% difference, their responses to ozone treatments were totally divergent in relation to both fruits yield and photosynthetic efficiency. Plants of cv. Oxheart grown in NF-OTCs showed significant yield loss in the total weight of fruits (-35.9% which is exclusively related to a decrease in the number of fruits produced (-35.7% of total fruits; -30.6% of marketable fruits, since mean fresh weight of fruits remained unaffected. Moreover the same plants displayed low values (in comparison to CF-OTCs plants of the photosynthetic efficiency index (PIabs during the most intense period of ozone stress (July occurred in the flowering stage of plants and at the beginning of fructification. Plants of the cv. San Marzano had an opposite response behaviour with an increase of the mean fresh weight of fruits in plants grown in NF-OTC (even if not statistically significant and no difference in the number of fruits produced and in the values of photosynthetic efficiency.

  9. 广西果蔬冷链物流保障体系构建研究%Study on the Construction of Fruit and Vegetable Cool Chain Logistics Support System in Guangxi

    Institute of Scientific and Technical Information of China (English)

    王东红

    2012-01-01

    With Guangxi fruit and vegetable planting area con- tinuing to expand and production continuing to climb, the de-velopment of fruit and vegetable cool chain logistics will face great challenge. The problems existing in Guangxi fruit and vegetable cool chain logistics development are analyzed in this paper. Furthermore, we put forward to build fruit and veg- etable cool chain logistics support system based on supply chain integration and discussed several suggestions on the de- velopment and perfecting of Guangxi fruit and vegetable cool chain.%广西果蔬种植面积的不断扩大,产量的不断攀升,使其在果蔬冷链物流的发展方面面临着极大挑战。文章对广西果蔬冷链物流保障体系发展中存在的问题进行了分析,提出了构建基于果蔬产品供应链一体化的冷链物流保障体系,并探讨了发展和完善广西果蔬冷链物流的几点建议。

  10. Production System Design for Multiple Brands

    DEFF Research Database (Denmark)

    Karlsson, Christer; Christensen, Irene

    appliances, cars, and trucks but also other products. An important denominator for the production system design is flow structures. Important dependent factors come from brand distinction, architectural characteristics, technology levels, supplier competence, process choice, process flow patterns, lay...

  11. Modernizing the Regulatory System for Biotechnology Products

    Science.gov (United States)

    This Web page describes the continuing effort to modernize the federal regulatory system for biotechnology products as well as clarify various roles of EPA, FDA and USDA in evaluating new biotechnology products.

  12. INFLUENCE OF ROOTSTOCKS ON Fusarium WILT, NEMATODE INFESTATION, YIELD AND FRUIT QUALITY IN WATERMELON PRODUCTION

    Directory of Open Access Journals (Sweden)

    Juan Carlos Álvarez-Hernández

    2015-08-01

    Full Text Available Cucurbita maxima x Cucurbita moschata rootstock are used to prevent infection with Fusarium oxysporum f. sp. niveum in watermelon production; however, this rootstock is not effective against nematode attack. Because of their vigor, the grafted plants can be planted at lower plant densities than the non-grafted plants. The tolerance to Fusarium oxysporum f. sp. niveum and Meloidogyne incognita was assessed in watermelon plants grafted onto a hybrid of Citrullus lanatus cv Robusta or the Cucurbita maxima x Cucurbita moschata cv Super Shintoza rootstocks. The densities of plants were 2083 and 4166 plants ha-1. Non-grafted watermelons were the controls. The Crunchy Red and Sangría watermelon cultivars were used as the scions, it the latter as a pollinator. The experiments were performed for two production cycles in soils infested with Fusarium oxysporum f. sp. niveum and Meloidogyne incognita. The incidence of Fusarium oxysporum f. sp. niveum was significantly greater in the non-grafted than in the grafted plants. The grafted plants presented similar resistance to Fusarium regardless of the rootstock. The root-knot galling index for Meloidogyne incognita was significantly lower in plants grafted onto Citrullus lanatus cv Robusta than onto the other rootstock. The yields of plants grafted onto Citrullus lanatus cv Robusta grown at both plant densities were significantly higher than in the other treatments.

  13. Product/Service-System Development

    DEFF Research Database (Denmark)

    Tan, Adrian; McAloone, Timothy Charles; Gall, Catherine

    2007-01-01

    Product/service-systems’ (PSS) are innovation strategies where instead of focusing on the value of selling physical products, one focuses on the value of the utility of products and services throughout the product’s life period. This approach enables companies to provide customers with offerings...... that continuously deliver value and create a strong competitive advantage. PSS attempts to transcend the old industrial credo that value is embedded in products and the consideration of ‘cost-quality-time’ relates to the physical artefact. While there is increasing interest in PSS, limited research has been done...... in the design and development aspects of PSS. The objective of this paper is to explore how a global manufacturing company is developing an offering to their customers that is focused on the utility of their products throughout their life time. The paper describes the process of how a company is shifting from...

  14. Tanggap Kebal dan Tampilan Produksi Ayam Pedaging yang Diberi Ekstrak Buah Mengkudu (IMMUME RESPONSE AND PRODUCTION PERFORMANCE OF BROILERS GIVEN NONI FRUIT EXTRACTS

    Directory of Open Access Journals (Sweden)

    Razak Achmad Hamzah

    2014-04-01

    Full Text Available Noni fruit (Morinda citrifolia has been used extensively as a drug, which is advertised with a varietyof benefits, such as can increase endurance, improve productivity. Those statements have not been provedscientifically. The results of this study, are expected to provide some information to the public regardingthe true benefits of Morinda citrifolia. The aims of this research were to study the effect of Noni (Morindacitrifolia fruit extract given to broilers to their antibody titers and the counts of lymphocytes, basophils,eosinophils, monocytes, heterophils, and leukocytes. Production performance of these chickens was alsostudied. One hundred and sixty Cobb’s strain of broilers were used in this researh and were divided intofour groups of treatments which were divided into four experiment units which each comprised of tenchickens. Mengkudu fruit extract was given for 14 consecutive days orally using doses 0.0 g, 0.1 g , 0.5 g, and1.0 g per kilogram of body weight (kbw. The chickens utilized as control (0.0 g /gbw were given only thesame plain water which was used to extract the fruits. The blood sampling were collected at the 3rd, 5th, 14th,and 21st days of the research. The study showed mengkudu fruit extract given at dose of 0.5 g/kbw was ableto elevate immune response (antibody significantly if given in seven succesive days, and maintain toperform as an antiallergic when the extract given at dose 0.1, 0.5, dan 1.0 g/kww for 5 consecutive days. Butthe effect on the production performance had never been observed at all level of the dose and duration ofobservation.

  15. Improving availability, promotion and purchase of fruit and vegetable and non sugar-sweetened drink products at community sporting clubs: a randomised trial.

    Science.gov (United States)

    Wolfenden, Luke; Kingsland, Melanie; Rowland, Bosco C; Dodds, Pennie; Gillham, Karen; Yoong, Sze Lin; Sidey, Maree; Wiggers, John

    2015-03-10

    Amateur sporting clubs represent an attractive setting for health promotion. This study assesses the impact of a multi-component intervention on the availability, promotion and purchase of fruit and vegetable and non sugar -sweetened drink products from community sporting club canteens. We also assessed the impact the intervention on sporting club revenue from the sale of food and beverages. A repeat cross-sectional, parallel group, cluster randomized controlled trial was undertaken with amateur community football clubs in New South Wales, Australia. The intervention was conducted over 2.5 winter sporting seasons and sought to improve the availability and promotion of fruit and vegetables and non sugar-sweetened drinks in sporting club canteens. Trial outcomes were assessed via telephone surveys of sporting club representatives and members. Eighty five sporting clubs and 1143 club members participated in the study. Relative to the control group, at follow-up, clubs allocated to the intervention were significantly more likely to have fruit and vegetable products available at the club canteen (OR = 5.13; 95% CI 1.70-15.38), were more likely to promote fruit and vegetable selection using reduced pricing and meal deals (OR = 34.48; 95% CI 4.18-250.00) and members of intervention clubs were more likely to report purchase of fruit and vegetable (OR = 2.58 95% CI; 1.08-6.18) and non sugar -sweetened drink (OR = 1.56; 95% CI 1.09-2.25) products. There was no significant difference between groups in the annual club revenue from food and non-alcoholic beverage sales. The findings demonstrate that the intervention can improve the nutrition environment of sporting clubs and the purchasing behaviour of members. Australian New Zealand Clinical Trials Registry: ACTRN12609000224224 .

  16. In vitro physicochemical, phytochemical and functional properties of fiber rich fractions derived from by-products of six fruits.

    Science.gov (United States)

    Saikia, Sangeeta; Mahanta, Charu Lata

    2016-03-01

    A comparative study was done on the health promoting and functional properties of the fibers obtained as by-products from six fruits viz., pomace of carambola (Averrhoa carambola L.) and pineapple (Ananas comosus L. Merr), peels of watermelon (Citrullus lanatus), Burmese grape (Baccurea sapida Muell. Arg) and Khasi mandarin orange (Citrus reticulata Blanco), and blossom of seeded banana (Musa balbisiana, ABB). Highest yield of fiber was obtained from Burmese grape peel (BGPL, 79.94 ± 0.41 g/100 g) and seeded banana blossom (BB 77.18 ± 0.20 g/100 g). The total dietary fiber content (TDF) was highest in fiber fraction derived from pineapple pomace (PNPM, 79.76 ± 0.42 g/100 g) and BGPL (67.27 ± 0.39 g/100 g). All the samples contained insoluble dietary fiber as the major fiber fraction. The fiber samples showed good water holding, oil holding and swelling capacities. The fiber samples exhibited antioxidant activity. All the samples showed good results for glucose adsorption, amylase activity inhibition, glucose diffusion rate and glucose diffusion reduction rate index.

  17. Synthesizing of oil palm empty fruit bunch lignin derivatives and potential use for production of linerboard coating

    Directory of Open Access Journals (Sweden)

    Danupong Narapakdeesakul

    2013-12-01

    Full Text Available This work describes the synthesis of oil palm empty fruit bunch (OPEFB lignin derivatives and their performance for the production of linerboard coating. OPEFB lignin derivatives were synthesized by the reactions of OPEFB lignin and soy bean oil with two proportions (OPEFB lignin: soy bean oil at 1:1 and 1:2. The formation of the derivatives was confirmed by FTIR analysis. OPEFB lignin derivative-based coatings were produced by mixing of oxidized starch solution and 5% lignin derivatives with the addition of 1% arabic gum (w/w of the derivatives as the stabilizer. It was found that the OPEFB lignin derivative-based coatings had low viscosity similar to commercial wax. OPEFB lignin derivative-coated linerboards had a better (p0.05. The mechanical properties, including ring crush, tensile and bursting strength of linerboards coated with OPEFB lignin derivatives and commercial wax were not different (p>0.05. The results point out that the OPEFB lignin derivatives had a performance suitable for use as linerboard coating. It provided a better water resistance of the coated linerboards, and was also more environmental friendly.

  18. Chemical, structural and combustion characteristics of carbonaceous products obtained by hydrothermal carbonization of palm empty fruit bunches.

    Science.gov (United States)

    Parshetti, Ganesh K; Kent Hoekman, S; Balasubramanian, Rajasekhar

    2013-05-01

    A carbon-rich solid product, denoted as hydrochar, was synthesized by hydrothermal carbonization (HTC) of palm oil empty fruit bunch (EFB), at different pre-treatment temperatures of 150, 250 and 350 °C. The conversion of the raw biomass to its hydrochar occurred via dehydration and decarboxylation processes. The hydrochar produced at 350 °C had the maximum energy-density (>27 MJ kg(-1)) with 68.52% of raw EFB energy retained in the char. To gain a detailed insight into the chemical and structural properties, carbonaceous hydrochar materials were characterized by FE-SEM, FT-IR, XRD and Brunauer-Emmett-Teller (BET) analyses. This work also investigated the influence of hydrothermally treated hydrochars on the co-combustion characteristics of low rank Indonesian coal. Conventional thermal gravimetric analysis (TGA) parameters, kinetics and activation energy of different hydrochar and coal blends were estimated. Our results show that solid hydrochars improve the combustion of low rank coals for energy generation.

  19. Bisulfite pretreatment changes the structure and properties of oil palm empty fruit bunch to improve enzymatic hydrolysis and bioethanol production.

    Science.gov (United States)

    Tan, Liping; Sun, Wan; Li, Xuezhi; Zhao, Jian; Qu, Yinbo; Choo, Yuen May; Loh, Soh Kheang

    2015-06-01

    Bisulfite pretreatment is a proven effective method for improving the enzymatic hydrolysis of empty fruit bunch (EFB) from oil palm for bioethanol production. In this study, we set out to determine the changes that occur in the structure and properties of EFB materials and fractions of hemicellulose and lignin during the bisulfite pretreatment process. The results showed that the crystallinity of cellulose in EFB increased after bisulfite pretreatment, whereas the EFB surface was damaged to various degrees. The orderly structure of EFB, which was maintained by hydrogen bonds, was destroyed by bisulfite pretreatment. Bisulfite pretreatment also hydrolyzed the glycosidic bonds of the xylan backbone of hemicellulose, thereby decreasing the molecular weight and shortening the xylan chains. The lignin fractions obtained from EFB and pretreated EFB were typically G-S lignin, and with low content of H units. Meanwhile, de-etherification occurred at the β-O-4 linkage, which was accompanied by polymerization and demethoxylation as a result of bisulfite pretreatment. The adsorption ability of cellulase differed for the various lignin fractions, and the water-soluble lignin fractions had higher adsorption capacity on cellulase than the milled wood lignin. In general, the changes in the structure and properties of EFB provided insight into the benefits of bisulfite pretreatment.

  20. Effect of fungal and phosphoric acid pretreatment on ethanol production from oil palm empty fruit bunches (OPEFB).

    Science.gov (United States)

    Ishola, Mofoluwake M; Isroi; Taherzadeh, Mohammad J

    2014-08-01

    Oil palm empty fruit bunches (OPEFB), a lignocellulosic residue of palm oil industries was examined for ethanol production. Milled OPEFB exposed to simultaneous saccharification and fermentation (SSF) with enzymes and Saccharomyces cerevisiae resulted just in 14.5% ethanol yield compared to the theoretical yield. Therefore, chemical pretreatment with phosphoric acid, a biological pretreatment with white-rot fungus Pleurotus floridanus, and their combination were carried out on OPEFB prior to the SSF. Pretreatment with phosphoric acid, combination of both methods and just fungal pretreatment improved the digestibility of OPEFB by 24.0, 16.5 and 4.5 times, respectively. During the SSF, phosphoric acid pretreatment, combination of fungal and phosphoric acid pretreatment and just fungal pretreatment resulted in the highest 89.4%, 62.8% and 27.9% of the theoretical ethanol yield, respectively. However, the recovery of the OPEFB after the fungal pretreatment was 98.7%, which was higher than after phosphoric acid pretreatment (36.5%) and combined pretreatment (45.2%).

  1. Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products.

    Science.gov (United States)

    Bobinaitė, Ramunė; Pataro, Gianpiero; Lamanauskas, Nerijus; Šatkauskas, Saulius; Viškelis, Pranas; Ferrari, Giovanna

    2015-09-01

    The influence of Pulsed Electric Field (PEF) pre-treatment of blueberry fruits (Vaccinium myrtillus L.), both on the extraction yield and antioxidant properties of juice obtained by pressing and on the on the recovery of bioactive compounds from berry by-products (press cake) by extraction with solvent, was investigated. PEF treatments carried out at field strengths of 1, 3, and 5 kV/cm and an energy input of 10 kJ/kg achieved a cell disintegration index (Z p ) of 0.70, 0.80, and 0.87, respectively. Mechanical pressing (1.32 bar for 8 min) of PEF-treated berries (1, 3, and 5 kV/cm at 10 kJ/kg) significantly increased the juice yield (+28 %) compared with the untreated sample. The juice obtained from PEF pre-treated berries also had a significantly higher total phenolic content (+43 %), total anthocyanin content (+60 %) and antioxidant activity (+31 %). However, PEF treatment intensity higher than 1 kV/cm did not significantly improve the quantitative or qualitative characteristics of the juice. Compared to the untreated sample, higher amounts of total phenolics (+63 %), total athocyanins (+78 %) and antioxidant activity (+65 %) were detected in the press cake extracts. PEF treatment of higher intensity resulted in better extractability of bioactive compounds from blueberry press cake. The results obtained from this study demonstrate the potential of PEF as a mild pre-treatment method to improve the efficiency of the industrial processing of berry fruits.

  2. Fruitful factors: what limits seed production of flowering plants in the alpine?

    Science.gov (United States)

    Straka, Jason R; Starzomski, Brian M

    2015-05-01

    Predicting demographic consequences of climate change for plant communities requires understanding which factors influence seed set, and how climate change may alter those factors. To determine the effects of pollen availability, temperature, and pollinators on seed production in the alpine, we combined pollen-manipulation experiments with measurements of variation in temperature, and abundance and diversity of potential pollinators along a 400-m elevation gradient. We did this for seven dominant species of flowering plants in the Coast Range Mountains, British Columbia, Canada. The number of viable seeds set by plants was influenced by pollen limitation (quantity of pollen received), mate limitation (quality of pollen), temperature, abundance of potential pollinators, seed predation, and combinations of these factors. Early flowering species (n = 3) had higher seed set at high elevation and late-flowering species (n = 4) had higher seed set at low elevation. Degree-days >15 °C were good predictors of seed set, particularly in bee-pollinated species, but had inconsistent effects among species. Seed production in one species, Arnica latifolia, was negatively affected by seed-predators (Tephritidae) at mid elevation, where there were fewer frost-hours during the flowering season. Anemone occidentalis, a fly-pollinated, self-compatible species had high seed set at all elevations, likely due to abundant potential pollinators. Simultaneously measuring multiple factors affecting reproductive success of flowering plants helped identify which factors were most important, providing focus for future studies. Our work suggests that responses of plant communities to climate change may be mediated by flowering time, pollination syndrome, and susceptibility to seed predators.

  3. Combination of product quality management and exports: The case of Colombian fruits companies

    OpenAIRE

    Lu Luque, Jennifer

    2015-01-01

    Quality management provides to companies a framework to improve quality in overall systems, reduction of costs, reallocation of resources efficiently, correct planning of strategies, prevent or correct errors in the right time and increase the performance of companies. In this text, we discuss the different theories in this field, their obligatory or non-obligatory compliance, the importance of quality management for exporting companies and a case study of a Colombian firm that its main objec...

  4. Mudular Product Families and Assembly Systems

    DEFF Research Database (Denmark)

    Thyssen, Jesper

    of modular product families and the interacting assembly system.   The thesis reviews extant theory and provides various classifications and discussions guided by the overall theme of product modularity and assembly systems. The empirical system analysis, based upon a longitudinal single case study......, articulates a system model incorporating both structural and performance elements. The extensive and detailed case analysis provides the necessary insight into the specific variables associated with the complex configuration of modular products and assembly systems.   Based upon the system model a number...

  5. Individual Shrink Wrapping of Zucchini Fruit Improves Postharvest Chilling Tolerance Associated with a Reduction in Ethylene Production and Oxidative Stress Metabolites.

    Directory of Open Access Journals (Sweden)

    Zoraida Megías

    Full Text Available We have studied the effect of individual shrink wrapping (ISW on the postharvest performance of refrigerated fruit from two zucchini cultivars that differ in their sensitivity to cold storage: Sinatra (more sensitive and Natura (more tolerant. The fruit was individually shrink wrapped before storing at 4°C for 0, 7 and 14 days. Quality parameters, ethylene and CO2 productions, ethylene gene expression, and oxidative stress metabolites were assessed in shrink wrapped and non-wrapped fruit after conditioning the fruit for 6 hours at 20°C. ISW decreased significantly the postharvest deterioration of chilled zucchini in both cultivars. Weight loss was reduced to less than 1%, pitting symptoms were completely absent in ISW fruit at 7 days, and were less than 25% those of control fruits at 14 days of cold storage, and firmness loss was significantly reduced in the cultivar Sinatra. These enhancements in quality of ISW fruit were associated with a significant reduction in cold-induced ethylene production, in the respiration rate, and in the level of oxidative stress metabolites such as hydrogen peroxide and malonyldialdehyde (MDA. A detailed expression analysis of ethylene biosynthesis, perception and signaling genes demonstrated a downregulation of CpACS1 and CpACO1 genes in response to ISW, two genes that are upregulated by cold storage. However, the expression patterns of six other ethylene biosynthesis genes (CpACS2 to CpACS7 and five ethylene signal transduction pathway genes (CpCTR1, CpETR1, CpERS1, CpEIN3.1 and CpEN3.2, suggest that they do not play a major role in response to cold storage and ISW packaging. In conclusion, ISW zucchini packaging resulted in improved tolerance to chilling concomitantly with a reduction in oxidative stress, respiration rate and ethylene production, as well as in the expression of ethylene biosynthesis genes, but not of those involved in ethylene perception and sensitivity.

  6. Grower Perception of the Significance of Weaver Ants as a Fruit Fly Deterrent in Tanzanian Smallholder Mango Production

    DEFF Research Database (Denmark)

    Kirkegaard, Nina; Msogoya, Theodosy; Offenberg, Hans Joachim

    2017-01-01

    Managed populations of weaver ants in mango trees have been used successfully in Australia, SE Asia and parts of Western Africa to deter fruit flies from ovipositing in ripening fruits. The presence of indigenous weaver ants in mango trees of smallholder growers in Tanzania offers the possibility...... of exploiting them as an affordable, environmentally -friendly method to improve marketable fruit yield and quality. In a preliminary interview study in a mango-growing region of rural Tanzania, the farmers were not convinced of any beneficial, deterrent effect attributable to the indigenous weaver ants...

  7. A Novel Denoising Method for an Acoustic-Based System through Empirical Mode Decomposition and an Improved Fruit Fly Optimization Algorithm

    Directory of Open Access Journals (Sweden)

    Jing Xu

    2017-02-01

    Full Text Available Generally, the sound signal produced by transmission unit or cutting unit contains abundant information about the working state of a machine. The acoustic-based diagnosis system presents some distinct advantages in some severe conditions particularly due to its unique non-contact measurement and unlimited use at the installation site. However, the original acoustic signal collected from manufacture process is always polluted by various background noises. In order to eliminate noise components from machinery sound effectively, an empirical mode decomposition (EMD threshold denoising method optimized by an improved fruit fly optimization algorithm (IFOA is launched in this paper. The acoustic signal was first decomposed by the adaptive EMD to obtain a series of intrinsic mode functions (IMFs. Then, the soft threshold function was applied to shrink the IMF coefficients. While the threshold of each IMF was determined by statistical estimation and empirical value for traditional EMD denoising, the denoising effect was often not desired and time-consuming. To solve these disadvantages, fruit fly optimization algorithm (FOA was introduced to search global optimal threshold of each IMF. Moreover, to enhance the group diversity during production of the next generation of fruit flies and balance the local and global searching ability, a variation coefficient and a disturbance coefficient was introduced to the basic FOA. Then, a piece of simulated acoustic signal produced by the train was applied to validate the proposed EMD and IFOA threshold denoising (EMD-IFOA. The simulation results, which decreased 35.40% and 18.92% in mean squared error (MSE and percent root mean square difference (PRD respectively, and increased 40.36% in signal-to-noise ratio improvement (SNRimp compared with basic EMD denoising scheme at SNR = 5 dB, illustrated the effectiveness and superiority of the proposed approach. Finally, the proposed EMD-IFOA was conducted on an actual

  8. Production systems design : a product oriented approach and methodology

    OpenAIRE

    2008-01-01

    Production systems design is critical to achieving manufacturing performance and objectives. Although generic approaches to this design are available they may not be able to objectively address specific manufacturing configurations. Here it is argued that product oriented manufacturing (POM) organization offers advantages in relation to the function oriented one. Based on this, a methodology specially addressing POM systems design, and prototype of a Computer Aided Design Syste...

  9. Production of Monomeric Aromatic Compounds from Oil Palm Empty Fruit Bunch Fiber Lignin by Chemical and Enzymatic Methods.

    Science.gov (United States)

    Tang, Pei-Ling; Hassan, Osman; Maskat, Mohamad Yusof; Badri, Khairiah

    2015-01-01

    In this study, oil palm empty fruit bunch (OPEFBF) was pretreated with alkali, and lignin was extracted for further degradation into lower molecular weight phenolic compounds using enzymes and chemical means. Efficiency of monomeric aromatic compounds production from OPEFBF lignin via chemical (nitrobenzene versus oxygen) and enzymatic [cutinase versus manganese peroxidase (MnP)] approaches was investigated. The effects of sodium hydroxide concentration (2, 5, and 10% wt.) and reaction time (30, 90, and 180 minutes) on the yield of aromatic compounds were studied. The results obtained indicated that nitrobenzene oxidation produced the highest yield (333.17 ± 49.44 ppm hydroxybenzoic acid, 5.67 ± 0.25 ppm p-hydroxybenzaldehyde, 25.57 ± 1.64 ppm vanillic acid, 168.68 ± 23.23 ppm vanillin, 75.44 ± 6.71 ppm syringic acid, 815.26 ± 41.77 ppm syringaldehyde, 15.21 ± 2.19 ppm p-coumaric acid, and 44.75 ± 3.40 ppm ferulic acid), among the tested methods. High sodium hydroxide concentration (10% wt.) was needed to promote efficient nitrobenzene oxidation. However, less severe oxidation condition was preferred to preserve the hydroxycinnamic acids (p-coumaric acid and ferulic acid). Cutinase-catalyzed hydrolysis was found to be more efficient than MnP-catalyzed oxidation in the production of aromatic compounds. By hydrolyzed 8% wt. of lignin with 0.625 mL cutinase g(-1) lignin at pH 8 and 55°C for 24 hours, about 642.83 ± 14.45 ppm hydroxybenzoic acid, 70.19 ± 3.31 ppm syringaldehyde, 22.80 ± 1.04 ppm vanillin, 27.06 ± 1.20 ppm p-coumaric acid, and 50.19 ± 2.23 ppm ferulic acid were produced.

  10. Determination of lycopene and beta-carotene content in tomato fruits and related products: Comparison of FT-Raman, ATR-IR, and NIR spectroscopy.

    Science.gov (United States)

    Baranska, M; Schütze, W; Schulz, H

    2006-12-15

    Tomatoes and various products derived from thermally processed tomatoes are major sources of lycopene, but apart from this micronutrient, other carotenoids such as beta-carotene also are present in the fruit. They occur in tomato fruits and various tomato products in amounts of 2.62-629.00 (lycopene) and 0.23-2.83 mg/100 g (beta-carotene). Standard methods for determining the carotenoid content require the extraction of the analyte as well as other cleanup steps. In this work, FT-Raman, ATR-IR, and NIR spectroscopy are applied in order to establish new, fast, and nondestructive calibration methods for quantification of lycopene and beta-carotene content in tomato fruits and related products. The best prediction quality was achieved using a model based on IR spectroscopy (R2 = 0.98 and 0.97, SECV = 33.20 and 0.16 for lycopene and beta-carotene, respectively). In spite of the fact that Raman spectra of tomato products show characteristic key bands of the investigated carotenoids, this method gives slightly lower reliability (R2 = 0.91 and 0.89, SECV = 74.34 and 0.34 for lycopene and beta-carotene, respectively). NIR spectroscopy, which has been used for quantification purposes in the agricultural sector for several decades, in this study shows the worse prediction quality (R2 = 0.85 and 0.80, SECV = 91.19 and 0.41 for lycopene and beta-carotene, respectively).

  11. DEVELOPMENT OF WAREHOUSE SERVICE FOR THE MARKET OF FRUIT AND BERRY PRODUCTS IN THE KRASNODAR REGION AS THE FACTOR OF INCREASING THE EFFICIENCY OF THE BRANCH

    Directory of Open Access Journals (Sweden)

    Gayduk V. I.

    2015-03-01

    Full Text Available The problems of warehouse service for the market of fruit and berry products in the Krasnodar region are analyzed in the article. It is established that one of the primary issues of further development in both general crop growing and gardening is providing with the qualitative modern warehouse capable to consider all features of products range. The lack of agricultural producers using own storages which meet high technical production requirements, is that region logistic centers set inflated prices which force producers to sell products at adverse price conditions. Warehousing costs and postharvest processing are so high that storage of production becomes uneconomic in the long-term period. Tendencies and prospects of regional production growth and sale of fruits and berries in interrelation with development of warehouse infrastructure are characterized. Considerable discrepancy of growth rates of the available and entered warehouse infrastructure to the growing regional needs for production of plant growing is observed. First of all the following is connected with reorientation of the region from market import-oriented strategy on import substitution. The measures of the state support of warehouse infrastructure aimed at providing effective development of the market of agri-food products are presented. Factors and the directions of development of warehouse infrastructure of the market of fruit and berry products in the Krasnodar region are revealed, the perspective directions of development of the studied branch are defined. It is necessary to consider growth of efficiency of the applied intensive technologies, activization of investment processes in the form of new methods of warehousing, and also growth of level of automation as a condition of warehouse infrastructure improvement in the Krasnodar region, that will promote decrease in warehouse costs and increase of competitiveness of the organizations

  12. Production of strawberry cultivars in closed hydroponic systems and coconut fibre substrate

    Directory of Open Access Journals (Sweden)

    Fabio Rodrigues de Miranda

    Full Text Available The objective of this work was to evaluate yield and average fruit weight of strawberry cultivars Albion, Camarosa, Festival and Oso Grande, in two closed hydroponic systems (gutters and grow bags, using coconut fibre as substrate. The experimental design was of randomised blocks, divided into strips, with five replications. The hydroponic systems did not differ significantly as to yield, with advantages, such as savings in water and fertilizer and reduced environmental impact, over open systems. The most productive cultivar was Festival, followed by Oso Grande, with average yields of 6.99 kg m-2 and 5.56 kg m-2 respectively. The cultivars with the greatest fruit weight were Oso Grande and Albion, having averages of 11.8 and 11.1 g respectively, with the former being significantly superior to the latter. The highest yield (7.4 kg m-2 was obtained from the cultivar Festival under the gutter system. The Ibiapaba region has conditions which are favourable to strawberry production in relation to precocity (harvesting starts in the 6th week of growth and production continues throughout the year; however there is a need to test new cultivars and to improve the cultivation techniques with an aim to producing larger-sized fruit.

  13. Influence of olive oil press cakes on Shiitake culinary-medicinal mushroom, lentinus edodes (Berk.) singer (higher basidiomycetes) fruiting bodies production and effect of their crude polysaccharides on CCRF-CEM cell proliferation.

    Science.gov (United States)

    Gregori, Andrej; Kretschmer, Nadine; Wagner, Susanne; Boechzelt, Herbert; Klinar, Dusan; Bauer, Rudolf; Pohleven, Franc

    2012-01-01

    Lentinus edodes (Berk.) Singer fruiting bodies were cultivated on substrates composed of beech sawdust, wheat bran, and calcium sulfate hemihydrate (gypsum), containing different proportions of olive oil press cakes (OOPC). We determined the influence of OOPC on fruiting bodies production and proliferation of CCRF-CEM leukemia cells. A negative influence of OOPC on mycelia growth and maturation was noticed. When growth medium contained 80% OOPC, fruiting bodies ceased forming. To investigate the cytotoxicity on CCRF-CEM cells in vitro, cells were treated with crude polysaccharides extracted from L. edodes fruiting bodies. Also in this case a negative correlation between OOPC content and cytotoxicity was found.

  14. Robust Medical Isotope Production System

    Energy Technology Data Exchange (ETDEWEB)

    Klein, Steven Karl [Los Alamos National Lab. (LANL), Los Alamos, NM (United States); Kimpland, Robert Herbert [Los Alamos National Lab. (LANL), Los Alamos, NM (United States)

    2015-06-15

    The success of this theoretical undertaking provided confidence that the behavior of new and evolving designs of fissile solution systems may be accurately estimated. Scaled up versions of SUPO, subcritical acceleratordriven systems, and other evolutionary designs have been examined.

  15. Robust Medical Isotope Production System

    Energy Technology Data Exchange (ETDEWEB)

    Klein, Steven Karl [Los Alamos National Lab. (LANL), Los Alamos, NM (United States); Kimpland, Robert Herbert [Los Alamos National Lab. (LANL), Los Alamos, NM (United States)

    2015-06-15

    The success of this theoretical undertaking provided confidence that the behavior of new and evolving designs of fissile solution systems may be accurately estimated. Scaled up versions of SUPO, subcritical acceleratordriven systems, and other evolutionary designs have been examined.

  16. Product Configuration Systems and Consequences for Productivity and Quality

    DEFF Research Database (Denmark)

    Pedersen, Jørgen Lindgaard; Edwards, Kasper

    2004-01-01

    Product Configuration Systems (PCS) are systems to produce quotations to potential buyers of the products an enterprise produces. Typically the products are complex and will first be produced according to specific needs from the customers. From twelve case studies in Danish industry...... with informations about expected and realised costs and benefits in implemented PCS's we have the following results: the three highest aggregated scoring expected benefits are: 1)improved quality in specifications, 2)lower turnaround time, and 3)using less resources.The results achieved are in accordance...

  17. Methanol production method and system

    Science.gov (United States)

    Chen, Michael J.; Rathke, Jerome W.

    1984-01-01

    Ethanol is selectively produced from the reaction of methanol with carbon monoxide and hydrogen in the presence of a transition metal carbonyl catalyst. Methanol serves as a solvent and may be accompanied by a less volatile co-solvent. The solution includes the transition metal carbonyl catalysts and a basic metal salt such as an alkali metal or alkaline earth metal formate, carbonate or bicarbonate. A gas containing a high carbon monoxide to hydrogen ratio, as is present in a typical gasifer product, is contacted with the solution for the preferential production of ethanol with minimal water as a byproduct. Fractionation of the reaction solution provides substantially pure ethanol product and allows return of the catalysts for reuse.

  18. 湘西野生刺梨果酒加工工艺优化%Optimization of Juice Production and Fruit Wine Fermentation from Rosa roxburghii Tratt Fruits Wildly Grown in Western Hunan

    Institute of Scientific and Technical Information of China (English)

    黄诚; 尹红

    2012-01-01

    The present study aimed to optimize juice production and fruit wine fermentation from Rosa roxburghii Tratt fruits wildly grown in western Hunan by one-factor-at-a-time and orthogonai array design. The optimum conditions for juice color protection were found to be immersion in a solution containing 0.1% VC and 0.2% citric acid for 20 min, and the optimum conditions for the ultrasonic-assisted enzymatic extraction of fruit juice were found to be enzymatic hydrolysis with pectinase and cellulase (1:2) at a total level of 0.15% at 50 ℃ and pH 4.5 for 40 min. The optimum fermentation conditions for fruit wine were found to be fermentation with 0.3% active dry yeast at 28 ℃ and initial pH 4.5 for 10 d with an initial sugar degree of 18 ° Bx. The produced fruit wine had a delicate fragrance, a full-bodied taste, a transparent brownish red color and an outstanding style.%以湖南湘西地区野生刺梨为原料,对刺梨酒酿造中果汁护色、超声波辅助酶解浸提和发酵工艺条件进行优化。单因素和正交试验结果表明,刺梨最佳护色条件是用质量分数0.1%VC与0.2%柠檬酸复合液浸泡20min;超声波辅助复合酶浸提果汁最佳条件为果胶酶与纤维素酶两种复合酶总量为0.15%、配比为1:2、酶解温度50℃、酶解时间40min、酶解pH4.5;果酒发酵最佳工艺为接种3%活化干酵母条件下、发酵初始糖度18°Bx、初始pH4.5,于28℃条件下保温10d,酒体浓郁清香,色泽棕红透明,风格突出。

  19. Mars Integrated Propellant Production System Project

    Data.gov (United States)

    National Aeronautics and Space Administration — The Integrated Mars In-Situ Propellant Production System (IMISPPS) is an end-to-end system that will produce rocket propellant on Mars from CO2 in the Martian...

  20. Mars Integrated Propellant Production System Project

    Data.gov (United States)

    National Aeronautics and Space Administration — The Integrated Mars In-Situ Propellant Production System (IMISPPS) is an end-to-end system that will produce rocket propellant on Mars from CO2 in the Martian...

  1. IgE-mediated allergic reactions to fruit gums and investigation of cross-reactivity between gelatine and modified gelatine-containing products.

    Science.gov (United States)

    Wahl, R; Kleinhans, D

    1989-01-01

    A 32-year-old female reacted with a contact urticaria syndrome after eating 'gummy bears' (fruit gums). The reaction began in the oral mucosa and led to treatment on an inpatient basis. RAST measurements with allergen discs produced with gelatine and gelatine-containing products (among them 'gummy bears') demonstrated the presence of IgE antibodies in the serum of this patient. Proteins with molecular weights in the range of 40-120 kD were identified as the allergens in gelatine by using Western blot analysis. RAST inhibition showed cross-reactivity between gelatine, gelatine-containing products and the modified gelatine used in some plasma substitutes. Allergic reactions towards coloured fruit candies and 'gummy bears' may result from an IgE-mediated hypersensitivity towards gelatine. The long-known anaphylactoid reactions towards gelatine-containing plasma substitutes may, at least in part, be of an allergic nature.

  2. Integrated systems biology analysis of transcriptomes reveals candidate genes for acidity control in developing fruits of sweet orange (Citrus sinensis L. Osbeck

    Directory of Open Access Journals (Sweden)

    Dingquan eHuang

    2016-04-01

    Full Text Available Organic acids, such as citrate and malate, are important contributors for the sensory traits of fleshy fruits. Although their biosynthesis has been illustrated, regulatory mechanisms of acid accumulation remain to be dissected. To provide transcriptional architecture and identify candidate genes for citrate accumulation in fruits, we have selected for transcriptome analysis four varieties of sweet orange (Citrus sinensis L. Osbeck with varying fruit acidity, Succari (acidless, Bingtang (low acid, and Newhall and Xinhui (normal acid. Fruits of these varieties at 45 days post anthesis (DPA, which corresponds to Stage I (cell division, had similar acidity, but they displayed differential acid accumulation at 142 DPA (Stage II, cell expansion. Transcriptomes of fruits at 45 and 142 DPA were profiled using RNA sequencing and analyzed with three different algorithms (Pearson correlation, gene coexpression network and surrogate variable analysis. Our network analysis shows that the acid-correlated genes belong to three distinct network modules. Several of these candidate fruit acidity genes encode regulatory proteins involved in transport (such as AH10, degradation (such as APD2 and transcription (such as AIL6 and act as hubs in the citrate accumulation gene networks. Taken together, our integrated systems biology analysis has provided new insights into the fruit citrate accumulation gene network and led to the identification of candidate genes likely associated with the fruit acidity control.

  3. The beauty in product-service systems

    NARCIS (Netherlands)

    Post, R.A.G.; Da Silva Cardozo, O.; Hekkert, P.P.M.

    2015-01-01

    Aesthetic appreciation affects the success of products in a number of areas, such as user satisfaction and usability. Hence, designers apply aesthetic principles to create more successful products. However, it is still unclear how such principles apply to the services and systems that products are o

  4. The South African fruit fly action plan: area-wide suppression and exotic species surveillance

    Energy Technology Data Exchange (ETDEWEB)

    Barnes, Brian N., E-mail: barnesb@arc.agric.z [ARC Infruitec-Nietvoorbij Institute for Fruit, Vine and Wine, Stellenbosch (South Africa); Venter, Jan-Hendrik, E-mail: janhendrikv@nda.agric.z [Directorate Plant Health, Pretoria (South Africa)

    2006-07-01

    Two species of tephritid fruit flies of economic importance, Mediterranean fruit fly (Medfly, Ceratitis capitata [Wiedemann]) and Natal fruit fly (C. rosa Karsch) cause economic losses in the South African deciduous fruit industry of approximately US$3 million per annum. A third species, marula fruit fly, C. cosyra (Walker), causes damage to citrus and sub-tropical fruits in the north-eastern part of the country. In 1999 a sterile insect technique (SIT) programme against Medfly was initiated over 10,000 ha of table grapes with a goal of cost-effective, ecologically compatible suppression of Medfly. The SIT programme was extended to two other fruit production areas in 2004. Although results in all three SIT areas have been mixed, populations of wild Medflies, as well as associated pesticide usage and control costs, have been reduced since the start of sterile fly releases. Reasons for the partial degree of success and the relatively slow expansion of Medfly SIT to other areas include economic, operational and cultural factors, as well as certain fruit production practices. Before fruit fly-free areas can be created, deficiencies in the ability to mass-rear Natal fruit fly need to be overcome so that an SIT programme against this species can be initiated. Any fruit fly suppression or eradication campaign will be severely compromised by any introductions into South Africa of exotic fruit fly species. The risk of such introductions is increasing as trade with and travel to the country increases. A Plant Health Early Warning Systems Division has been initiated to formulate fruit fly detection and action plans. Melon fly (Bactrocera cucurbitae [Coquillett]), Asian fruit fly (B. invadens Drew, Tsurutu and White) and peach fruit fly (B. zonata [Saunders]), which are all well established in parts of Africa and/or Indian Ocean islands, have been identified as presenting the highest risk for entering and becoming established in South Africa. An exotic fruit fly surveillance

  5. Antioxidant activity and sensory analysis of murtilla (Ugni molinae Turcz. fruit extracts in an oil model system

    Directory of Open Access Journals (Sweden)

    T. R. Augusto-Obara

    2017-03-01

    Full Text Available An oil model system was used to analyze the antioxidant activity of Chilean fruit extracts and to determine their odor sensory effect. Hydroalcoholic extracts from wild and 14-4 genotype murtilla (Ugni molinae Turcz. fruit were assessed by the Response Surface Methodology. The optimal conditions for producing high total phenolic-content extracts were 49.5% (v/v ethanol at 30 ºC, which yielded 18.39 and 26.14 mg GAE·g-1 dry matter, respectively. The optimized extracts were added to a lipid model system and evaluated via the Schaal Oven Test. After 96 hours, 150 and 200 mg·kg-1 oil of the wild and 14-4 genotype extracts, respectively, showed an antioxidant capacity similar to TBHQ (200 mg·kg-1 oil in terms of peroxide values and odor. Thus, murtilla fruit extracts are a natural source of antioxidants for protecting lipidic foods, such as soybean oil.

  6. Apex pruning in pumpkin for fruit and seed production=Poda apical para produção de frutos e sementes de abóbora

    Directory of Open Access Journals (Sweden)

    Marina Toledo Rodrigues Claudio

    2014-08-01

    Full Text Available The tip pruning stimulates the emission of lateral shoots, thus can produce higher number of flowers, fruits and seeds. This work aimed to evaluate the effect of apex pruning on fruit and seed production in pumpkin. The treatments consisted of plants without pruning, with pruning in the sixth, eighth and tenth node of main stem. The experimental design was a randomized block, with six replications. It was studied a line of pumpkin of the Germplasm Bank of the Universidade Estadual Paulista/Faculdade de Ciências Agronômicas. The characteristics evaluated were: number of branches per plant and fruit position in branches of the plant production (number and weight of fruits per plant, fruit yield, fruit average weight, fruit length and diameter, seed weight per fruit, seed yield and quality (germination test, first count, thousand seed weight, emergence, speed of emergence and accelerated aging. There was a significant difference only for number of secondary branches per plant and thousand seed weight, with larger values for plants that have not been pruned. It was obtained high average of germination (94% and good fruit (16.9 t ha-1 and seed (148 kg ha-1 yield. The apex pruning does not influence the production of fruits and seeds, as well as the physiological seed quality in pumpkin =A poda apical estimula a emissão de brotos laterais, com isso pode haver maior formação de flores e frutos e, consequentemente, maior número de sementes. Diante disso, objetivou-se avaliar o efeito da poda da haste principal para a produção de frutos e sementes de abóbora. Os tratamentos foram constituídos de plantas sem poda, com poda no sexto, oitavo e décimo nó da haste principal. O delineamento experimental foi em blocos casualizados, com seis repetições. Foi utilizada a linhagem de abóbora do tipo braquítica do Banco de Germoplasma da Universidade Estadual Paulista/Faculdade de Ciências Agronômicas. Foram avaliadas as seguintes caracter

  7. Assessing product service systems (PSS)

    DEFF Research Database (Denmark)

    Hsuan, Juliana; McAloone, Tim C.; Neugebauer, Line

    We apply a management tool to classify different integrated PSS within the context of Danish maritime industry. We investigate how a firm should organize its operations to manage the transition from being a manufacturing to a servitizing company, and to provide a guideline for strategic positioni...... and planning of the balance between product sales and service activities....

  8. System of Natural Health Products

    Directory of Open Access Journals (Sweden)

    Angelica Paoletti

    2011-01-01

    Full Text Available Introduction. The safety of vitamin K antagonists (VKA use can be compromised by many popular herbal supplements taken by individuals. The literature reports that 30% of warfarin-treated patients self-medicates with herbs. Possible interactions represent an health risk. We aimed to identify all herbs-oral anticoagulants interactions collected in the Italian database of suspected adverse reactions to “natural health” products. Methods. The Italian database of spontaneous reports of suspected adverse reactions to natural products was analyzed to address herb-VKAs interactions. Results. From 2002 to 2009, we identified 12 reports with 7 cases of INR reduction in patients treated with warfarin (n=3 and acenocoumarol (n=4, and 5 cases of INR increase (all warfarin associated. It was reported 8 different herbal products as possibly interacting. Discussion. Our study confirms the risk of interactions, highlighting the difficulty to characterize them and their mechanisms and, finally, prevent their onset. The reported data underline the urgent need of healthcare providers being aware of the possible interaction between natural products and VKA, also because of the critical clinical conditions affecting patients. This is the first step to have the best approach to understand possible INR alterations linked to herb-VKA interaction and to rightly educate patients in treatment with VKA.

  9. Genome Analysis of the Fruiting Body-Forming Myxobacterium Chondromyces crocatus Reveals High Potential for Natural Product Biosynthesis

    Science.gov (United States)

    Zaburannyi, Nestor; Bunk, Boyke; Maier, Josef; Overmann, Jörg

    2016-01-01

    Here, we report the complete genome sequence of the type strain of the myxobacterial genus Chondromyces, Chondromyces crocatus Cm c5. It presents one of the largest prokaryotic genomes featuring a single circular chromosome and no plasmids. Analysis revealed an enlarged set of tRNA genes, along with reduced pressure on preferred codon usage compared to that of other bacterial genomes. The large coding capacity and the plethora of encoded secondary metabolite biosynthetic gene clusters are in line with the capability of Cm c5 to produce an arsenal of antibacterial, antifungal, and cytotoxic compounds. Known pathways of the ajudazol, chondramide, chondrochloren, crocacin, crocapeptin, and thuggacin compound families are complemented by many more natural compound biosynthetic gene clusters in the chromosome. Whole-genome comparison of the fruiting-body-forming type strain (Cm c5, DSM 14714) to an accustomed laboratory strain which has lost this ability (nonfruiting phenotype, Cm c5 fr−) revealed genetic changes in three loci. In addition to the low synteny found with the closest sequenced representative of the same family, Sorangium cellulosum, extensive genetic information duplication and broad application of eukaryotic-type signal transduction systems are hallmarks of this 11.3-Mbp prokaryotic genome. PMID:26773087

  10. Dried fruits quality assessment by hyperspectral imaging

    Science.gov (United States)

    Serranti, Silvia; Gargiulo, Aldo; Bonifazi, Giuseppe

    2012-05-01

    Dried fruits products present different market values according to their quality. Such a quality is usually quantified in terms of freshness of the products, as well as presence of contaminants (pieces of shell, husk, and small stones), defects, mould and decays. The combination of these parameters, in terms of relative presence, represent a fundamental set of attributes conditioning dried fruits humans-senses-detectable-attributes (visual appearance, organolectic properties, etc.) and their overall quality in terms of marketable products. Sorting-selection strategies exist but sometimes they fail when a higher degree of detection is required especially if addressed to discriminate between dried fruits of relatively small dimensions and when aiming to perform an "early detection" of pathogen agents responsible of future moulds and decays development. Surface characteristics of dried fruits can be investigated by hyperspectral imaging (HSI). In this paper, specific and "ad hoc" applications addressed to propose quality detection logics, adopting a hyperspectral imaging (HSI) based approach, are described, compared and critically evaluated. Reflectance spectra of selected dried fruits (hazelnuts) of different quality and characterized by the presence of different contaminants and defects have been acquired by a laboratory device equipped with two HSI systems working in two different spectral ranges: visible-near infrared field (400-1000 nm) and near infrared field (1000-1700 nm). The spectra have been processed and results evaluated adopting both a simple and fast wavelength band ratio approach and a more sophisticated classification logic based on principal component (PCA) analysis.

  11. Current status of tropical fruit breeding and genetics for three tropical fruit species cultivated in Japan: pineapple, mango, and papaya

    Science.gov (United States)

    Ogata, Tatsushi; Yamanaka, Shinsuke; Shoda, Moriyuki; Urasaki, Naoya; Yamamoto, Toshiya

    2016-01-01

    Tropical fruit crops are predominantly produced in tropical and subtropical developing countries, but some are now grown in southern Japan. Pineapple (Ananas comosus), mango (Mangifera indica) and papaya (Carica papaya) are major tropical fruits cultivated in Japan. Modern, well-organized breeding systems have not yet been developed for most tropical fruit species. Most parts of Japan are in the temperate climate zone, but some southern areas such as the Ryukyu Islands, which stretch from Kyushu to Taiwan, are at the northern limits for tropical fruit production without artificial heating. In this review, we describe the current status of tropical fruit breeding, genetics, genomics, and biotechnology of three main tropical fruits (pineapple, mango, and papaya) that are cultivated and consumed in Japan. More than ten new elite cultivars of pineapple have been released with improved fruit quality and suitability for consumption as fresh fruit. New challenges and perspectives for obtaining high fruit quality are discussed in the context of breeding programs for pineapple. PMID:27069392

  12. Effect of seed on ripening control components during avocado fruit development.

    Science.gov (United States)

    Hershkovitz, Vera; Friedman, Haya; Goldschmidt, Eliezer E; Feygenberg, Oleg; Pesis, Edna

    2011-12-15

    Seedless avocado fruit are produced alongside seeded fruit in the cultivar Arad, and both reach maturity at the same time. Using this system, it was possible to show that avocado seed inhibits the ripening process: seedless fruits exhibited higher response to exogenous ethylene already at the fruitlet stage, and also at the immature and mature fruit stages. They produced higher CO₂ levels, and the ethylene peak was apparent at the fruitlet stage of seedless fruit, but not of seeded ones. The expression levels of PaETR, PaERS1 and PaCTR1 on the day of harvest at all developmental stages were very similar between seeded and seedless fruit, except that PaCTR1 was higher in seedless fruit only at very early stages. This expression pattern suggests that the seed does not have an effect on components of the ethylene response pathway when fruits are just picked. The expression of MADS-box genes, PaAG1 and PaAGL9, preceded the increase in ethylene production of mature seeded fruit, but not at earlier stages. However, only PaAGL9 was induced in seedless fruit at early stages of development. Taken together, these data suggest that these genes are perhaps involved in climacteric response in seeded fruit, and the seed is responsible for their induction at normal fruit ripening.

  13. Expected energy production evaluation for photovoltaic systems

    DEFF Research Database (Denmark)

    Ding, Yi; Østergaard, Jacob; Peng, Wang

    2011-01-01

    A photovoltaic (PV) system consists of many solar panels, which are connected in series, parallel or a combination of both. Energy production for the PV system with various configurations is different. In this paper, a methodology is developed to evaluate and analyze the expected energy production...

  14. Observed benefits from product configuration systems

    DEFF Research Database (Denmark)

    Hvam, Lars; Haug, Anders; Mortensen, Niels Henrik

    2013-01-01

    This article presents a study of the benefits obtained from applying product configuration systems based on a case study in four industry companies. The impacts are described according to main objectives in literature for imple-menting product configuration systems: lead time in the specification...

  15. NDSI products system based on Hadoop platform

    Science.gov (United States)

    Zhou, Yan; Jiang, He; Yang, Xiaoxia; Geng, Erhui

    2015-12-01

    Snow is solid state of water resources on earth, and plays an important role in human life. Satellite remote sensing is significant in snow extraction with the advantages of cyclical, macro, comprehensiveness, objectivity, timeliness. With the continuous development of remote sensing technology, remote sensing data access to the trend of multiple platforms, multiple sensors and multiple perspectives. At the same time, in view of the remote sensing data of compute-intensive applications demand increase gradually. However, current the producing system of remote sensing products is in a serial mode, and this kind of production system is used for professional remote sensing researchers mostly, and production systems achieving automatic or semi-automatic production are relatively less. Facing massive remote sensing data, the traditional serial mode producing system with its low efficiency has been difficult to meet the requirements of mass data timely and efficient processing. In order to effectively improve the production efficiency of NDSI products, meet the demand of large-scale remote sensing data processed timely and efficiently, this paper build NDSI products production system based on Hadoop platform, and the system mainly includes the remote sensing image management module, NDSI production module, and system service module. Main research contents and results including: (1)The remote sensing image management module: includes image import and image metadata management two parts. Import mass basis IRS images and NDSI product images (the system performing the production task output) into HDFS file system; At the same time, read the corresponding orbit ranks number, maximum/minimum longitude and latitude, product date, HDFS storage path, Hadoop task ID (NDSI products), and other metadata information, and then create thumbnails, and unique ID number for each record distribution, import it into base/product image metadata database. (2)NDSI production module: includes

  16. Multiple Biological Effects of Olive Oil By-products such as Leaves, Stems, Flowers, Olive Milled Waste, Fruit Pulp, and Seeds of the Olive Plant on Skin.

    Science.gov (United States)

    Kishikawa, Asuka; Ashour, Ahmed; Zhu, Qinchang; Yasuda, Midori; Ishikawa, Hiroya; Shimizu, Kuniyoshi

    2015-06-01

    As olive oil production increases, so does the amount of olive oil by-products, which can cause environmental problems. Thus, new ways to utilize the by-products are needed. In the present study, five bioactive characteristics of olive oil by-products were assessed, namely their antioxidant, anti-bacterial, anti-melanogenesis, anti-allergic, and collagen-production-promoting activities. First, the extracts of leaves (May and October), stems (May and October), flowers, olive milled waste, fruit pulp and seeds were prepared using two safe solvents, ethanol and water. According to HPLC and LC/MS analysis and Folin-Ciocalteu assay, the ethanol extracts of the leaves (May and October), stems (May and October) and flowers contained oleuropein, and the ethanol extract of the stems showed the highest total phenol content. Oleuropein may contribute to the antioxidant and anti-melanogenesis activities of the leaves, stems, and flowers. However, other active compounds or synergistic effects present in the ethanol extracts are also likely to contribute to the anti-bacterial activity of the leaves and flowers, the anti-melanogenesis activity of some parts, the anti-allergic activity of olive milled waste, and the collagen-production-promoting activity of the leaves, stems, olive milled waste and fruit pulp. This study provides evidence that the by-products of olive oil have the potential to be further developed and used in the skin care industry. Copyright © 2015 John Wiley & Sons, Ltd.

  17. Occurrence of Cellulose-Producing Gluconacetobacter spp. in Fruit Samples and Kombucha Tea, and Production of the Biopolymer.

    Science.gov (United States)

    Neera; Ramana, Karna Venkata; Batra, Harsh Vardhan

    2015-06-01

    Cellulose producing bacteria were isolated from fruit samples and kombucha tea (a fermented beverage) using CuSO4 solution in modified Watanabe and Yamanaka medium to inhibit yeasts and molds. Six bacterial strains showing cellulose production were isolated and identified by 16S rRNA gene sequencing as Gluconacetobacter xylinus strain DFBT, Ga. xylinus strain dfr-1, Gluconobacter oxydans strain dfr-2, G. oxydans strain dfr-3, Acetobacter orientalis strain dfr-4, and Gluconacetobacter intermedius strain dfr-5. All the cellulose-producing bacteria were checked for the cellulose yield. A potent cellulose-producing bacterium, i.e., Ga. xylinus strain DFBT based on yield (cellulose yield 5.6 g/L) was selected for further studies. Cellulose was also produced in non- conventional media such as pineapple juice medium and hydrolysed corn starch medium. A very high yield of 9.1 g/L cellulose was obtained in pineapple juice medium. Fourier transform infrared spectrometer (FT-IR) analysis of the bacterial cellulose showed the characteristic peaks. Soft cellulose with a very high water holding capacity was produced using limited aeration. Scanning electron microscopy (SEM) was used to analyze the surface characteristics of normal bacterial cellulose and soft cellulose. The structural analysis of the polymer was performed using (13)C solid-state nuclear magnetic resonance (NMR). More interfibrillar space was observed in the case of soft cellulose as compared to normal cellulose. This soft cellulose can find potential applications in the food industry as it can be swallowed easily without chewing.

  18. 不同栽培树形对油橄榄品种果实产量的效应%Effect of Training System on Fruit Yield of Different Olive Cultivars

    Institute of Scientific and Technical Information of China (English)

    李娜; 戴前莉; 祁海红; 王海东; 李金花

    2013-01-01

    Longnan City in Gansu Province is the largest base of olive production in China.In the olive orchard locating in Wudu District of Longnan City,thirty trees were sampled each of three cultivars,‘Leccino',‘ Chenggu32',‘ Ezhi8 ',with monoconical and vase training system.After planted with density of 5 × 6 m in 1992,each sample tree was investigated to determine the yield fresh fruit in five different years.The results of survey and analysis showed that there were significant differences of fruit yield among 5 years and 3 cultivars.Different canopy shapes yielded some effect on fruit setting rate and yield of different cultivars in different years.During first fruiting period in the fourth/sixth year after planting,fruit setting rate and yield of ‘ Leccino' with monocone were more 6.7% and 0.15 kg than those with vase and those of ‘ Ezhi8' and ‘ Chenggu32' with vase were more 20%,10% and 0.18 kg,0.09 kg than those with monocone.With the increase of tree age,fruit set and yield of ‘ Leccino' and ‘ Ezhi8' with vase was more than those of monocone.In 2011,average yields per tree of ‘ Leccino' and ‘ Ezhi8' with vase were more 13.35 kg and 6.85 kg than those with monocone.And the highest yield per tree of ‘ Leccino' with vase was 75 kg,more 16 kg than that of monocone.Fruit trees with yield over 35 kg of ‘ Leccino'and 25 kg of ‘ Ezhi8' with vase accounted for 80% and 46.7%,more 40% and 30.01% than those of monocone.It was concluded that vase training system would produce higher yield of ‘ Leccino' and ‘ Ezhi8' and its effect and advantages were gradually prominent with increase age.As for ‘ Chenggu32',monocone got a slightly higher yield than that of vase and in 2011 fruit trees with yield over 15 kg accounted for 25%,more 8.34% than vase.The difference between two training system of this cultivar was not obvious.