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Sample records for fruit mangifera indica

  1. Transcriptome and proteomic analysis of mango (Mangifera indica Linn) fruits.

    Science.gov (United States)

    Wu, Hong-xia; Jia, Hui-min; Ma, Xiao-wei; Wang, Song-biao; Yao, Quan-sheng; Xu, Wen-tian; Zhou, Yi-gang; Gao, Zhong-shan; Zhan, Ru-lin

    2014-06-13

    Here we used Illumina RNA-seq technology for transcriptome sequencing of a mixed fruit sample from 'Zill' mango (Mangifera indica Linn) fruit pericarp and pulp during the development and ripening stages. RNA-seq generated 68,419,722 sequence reads that were assembled into 54,207 transcripts with a mean length of 858bp, including 26,413 clusters and 27,794 singletons. A total of 42,515(78.43%) transcripts were annotated using public protein databases, with a cut-off E-value above 10(-5), of which 35,198 and 14,619 transcripts were assigned to gene ontology terms and clusters of orthologous groups respectively. Functional annotation against the Kyoto Encyclopedia of Genes and Genomes database identified 23,741(43.79%) transcripts which were mapped to 128 pathways. These pathways revealed many previously unknown transcripts. We also applied mass spectrometry-based transcriptome data to characterize the proteome of ripe fruit. LC-MS/MS analysis of the mango fruit proteome was using tandem mass spectrometry (MS/MS) in an LTQ Orbitrap Velos (Thermo) coupled online to the HPLC. This approach enabled the identification of 7536 peptides that matched 2754 proteins. Our study provides a comprehensive sequence for a systemic view of transcriptome during mango fruit development and the most comprehensive fruit proteome to date, which are useful for further genomics research and proteomic studies. Our study provides a comprehensive sequence for a systemic view of both the transcriptome and proteome of mango fruit, and a valuable reference for further research on gene expression and protein identification. This article is part of a Special Issue entitled: Proteomics of non-model organisms. Copyright © 2014 Elsevier B.V. All rights reserved.

  2. Mango (Mangifera indica L.) cv. Kent fruit mesocarp de novo transcriptome assembly identifies gene families important for ripening

    Science.gov (United States)

    Fruit ripening is a physiological and biochemical process genetically programmed to regulate fruit quality parameters like firmness, flavor, odor and color, as well as production of ethylene in climacteric fruit. In this study, a transcriptomic analysis of mango (Mangifera indica L.) mesocarp cv. "K...

  3. A Study on Herbal Finish to Prevent Bed Sore Using Mangifera indica and Triphala Dried Fruit

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    Kiruthika Deivasigamani

    2014-01-01

    Full Text Available “Bed sores” owe their name to the observation that patients who were bedridden and not properly repositioned would often develop ulcerations or sores on their skin, typically over bony prominences. These bed sores, which result from prolonged pressure, are also called “decubitus ulcers,” “pressure sores,” “skin breakdown,” and “pressure ulcers.” They are associated with adverse health outcomes and high treatment costs. This study focuses on developing herbal finish to prevent bed sores. For this purpose, functional finishing was utilized to produce a bedsore preventing fabric. Plain weave cotton fabric was dyed by using herbal extracts, dried, and then cured. Two samples in different ratios (1 : 2 and 2 : 1 of two herbal extracts (Mangifera indica and Triphala dried fruits were prepared with and without binder (chitosan. Air permeability, wicking ability, Drop Test for absorbency, and antibacterial properties were examined for those samples. Based on the results, fabric dyed with Mangifera indica and Triphala dried fruits in the ratio of 2 : 1 with chitosan is determined as the most promising combination for the final product.

  4. A search for hepatoprotective activity of fruit extract of Mangifera indica L. against oxidative stress cytotoxicity.

    Science.gov (United States)

    Pourahmad, Jalal; Eskandari, Mohammad Reza; Shakibaei, Rashin; Kamalinejad, Mohammad

    2010-03-01

    Mango (Mangifera indica L.) and their components are commonly used in folk medicine for many curative effects. The protective effects of different concentrations of aqueous extract of Mangifera indica L. fruit (Mango Extract) (20, 50 and 100 microg/ml) and also gallic acid (100 microM) as a pure compound in the extract were examined against oxidative stress toxicity induced by cumene hydroperoxide (CHP) in isolated rat hepatocytes. The extracts and gallic acid (100 microM) protected the hepatocyte against all oxidative stress markers including cell lysis, ROS generation, lipid peroxidation, glutathione depletion, mitochondrial membrane potential decrease, lysosomal membrane oxidative damage and cellular proteolysis. Mango Extracts (20, 50 and 100 microg/ml) were more effective than gallic acid (100 microM) in protecting hepatocytes against CHP induced lipid peroxidation. On the other hand gallic acid (100 microM) acted more effective than Mango Extracts (20, 50 and 100 microg/ml) at preventing lysosomal membrane damage. In addition H(2)O(2) scavenging effect of all extracts were determined in hepatocytes and compared with gallic acid (100 microM). There were no significance differences (PMango Extract against liver injury associated with oxidative stress.

  5. Morphological and organoleptic description of mango fruits (Mangifera indica L. cultivated in Jipijapa canton in Ecuador

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    Gabriel-Ortega Julio

    2017-08-01

    Full Text Available In the year 2016, seventeen cultivars of mango (Mangifera indica L. were collected in local markets and farmers' field of Jipijapa Canton, Ecuador, with the aim of describing and analyzing mango fruits due to their morphological characteristics of sugars (°Brix and total solids. Collections were carried out by stu-dents and teachers of the Research Methodologies course of the Agricultural Engineering Career, of the Southern State University of Manabí (UNESUM. The fruits were characterized by using 16 qualitative and quantitative variables for fruit and seed recommended by UPOV and IPGRI. The percentage of total solids and Brix grades of each harvested crop were also analyzed in the UNESUM bromatology laboratory. Results showed that in the Jipijapa Canton, Ecuador, there is a great biodiversity of native mangoes, which were not characterized. Fruit shapes, pulp color and variable fiber contents were observed. The length of fruit was 6.33 to 12.50 cm, and the width was 5.27 to 8.50 cm, with a length/width ratio between 0.77 and 1.83 cm. The fruit weight was 63.3 to 500 g. No significant differences were observed in the sugars content (°Brix. Finally, it was observed that the range of consumable pulp was 63 to 94% in native cultivars and 86% to 97% in the improved ones.

  6. Purification and characterisation of multiple forms of polygalacturonase from mango (Mangifera indica cv. Dashehari) fruit.

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    Singh, Poorinima; Dwivedi, Upendra N

    2008-11-15

    Three multiple forms of polygalacturonase (PG) namely PGI, PGII and PGIII were isolated, purified and characterized from ripe mango (Mangifera indica cv. Dashehari) fruit. Native molecular weights of PGI, PGII and PGIII were found to be 120, 105 and 65kDa, respectively. On SDS-PAGE analysis, PGI was found to be a homodimer of subunit size 60kDa each while those of PGII and PGIII were found to be heterodimers of 70, 35 and 38, 27kDa subunit size each, respectively. Three isoforms of PG differed with respect to the effect of pH, metals, reducing agents and their susceptibility towards heat. PG isoforms also differed with respect to the effect of substrate concentration on enzyme activity. PGI and PGIII exhibited inhibition at high substrate concentration while PGII did not. Km for polygalacturonic acid was found to be 0.02% for PGI.

  7. Mangifera Indica (Mango)

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    Shah, K. A.; Patel, M. B.; Patel, R. J.; Parmar, P. K.

    2010-01-01

    Mangifera indica, commonly used herb in ayurvedic medicine. Although review articles on this plant are already published, but this review article is presented to compile all the updated information on its phytochemical and pharmacological activities, which were performed widely by different methods. Studies indicate mango possesses antidiabetic, anti-oxidant, anti-viral, cardiotonic, hypotensive, anti-inflammatory properties. Various effects like antibacterial, anti fungal, anthelmintic, anti parasitic, anti tumor, anti HIV, antibone resorption, antispasmodic, antipyretic, antidiarrhoeal, antiallergic, immunomodulation, hypolipidemic, anti microbial, hepatoprotective, gastroprotective have also been studied. These studies are very encouraging and indicate this herb should be studied more extensively to confirm these results and reveal other potential therapeutic effects. Clinical trials using mango for a variety of conditions should also be conducted. PMID:22228940

  8. Mangifera Indica (Mango

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    K A Shah

    2010-01-01

    Full Text Available Mangifera indica, commonly used herb in ayurvedic medicine. Although review articles on this plant are already published, but this review article is presented to compile all the updated information on its phytochemical and pharmacological activities, which were performed widely by different methods. Studies indicate mango possesses antidiabetic, anti-oxidant, anti-viral, cardiotonic, hypotensive, anti-inflammatory properties. Various effects like antibacterial, anti fungal, anthelmintic, anti parasitic, anti tumor, anti HIV, antibone resorption, antispasmodic, antipyretic, antidiarrhoeal, antiallergic, immunomodulation, hypolipidemic, anti microbial, hepatoprotective, gastroprotective have also been studied. These studies are very encouraging and indicate this herb should be studied more extensively to confirm these results and reveal other potential therapeutic effects. Clinical trials using mango for a variety of conditions should also be conducted.

  9. Cell length variation in Phloem fibres within the bark of four tropical fruit trees Aegle Marmelos, Mangifera indica, Syzygium cumini, and Zizyphus mauritiana

    NARCIS (Netherlands)

    Ghouse, A.K.M.; Siddiqui, Firoz A.

    1976-01-01

    Bark samples from collections made at monthly intervals during the calendar years 1973 and 1974, were studied to estimate the average length of phloem fibres in different positions within the bark of four tropical fruit trees, viz. Aegle marmelos Correa, Mangifera indica L., Syzygium cumini L., and

  10. Ameliorating effects of Mango (Mangifera indica L.) fruit on plasma ethanol level in a mouse model assessed with 1H-NMR based metabolic profiling

    OpenAIRE

    Kim, So-Hyun; K. Cho, Somi; Min, Tae-Sun; Kim, Yujin; Yang, Seung-Ok; Kim, Hee-Su; Hyun, Sun-Hee; Kim, Hana; Kim, Young-Suk; Choi, Hyung-Kyoon

    2011-01-01

    The ameliorating effects of Mango (Mangifera indica L.) flesh and peel samples on plasma ethanol level were investigated using a mouse model. Mango fruit samples remarkably decreased mouse plasma ethanol levels and increased the activities of alcohol dehydrogenase and acetaldehyde dehydrogenase. The 1H-NMR-based metabolomic technique was employed to investigate the differences in metabolic profiles of mango fruits, and mouse plasma samples fed with mango fruit samples. The partial least squar...

  11. Transcriptome Analysis of Mango (Mangifera indica L.) Fruit Epidermal Peel to Identify Putative Cuticle-Associated Genes.

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    Tafolla-Arellano, Julio C; Zheng, Yi; Sun, Honghe; Jiao, Chen; Ruiz-May, Eliel; Hernández-Oñate, Miguel A; González-León, Alberto; Báez-Sañudo, Reginaldo; Fei, Zhangjun; Domozych, David; Rose, Jocelyn K C; Tiznado-Hernández, Martín E

    2017-04-20

    Mango fruit (Mangifera indica L.) are highly perishable and have a limited shelf life, due to postharvest desiccation and senescence, which limits their global distribution. Recent studies of tomato fruit suggest that these traits are influenced by the expression of genes that are associated with cuticle metabolism. However, studies of these phenomena in mango fruit are limited by the lack of genome-scale data. In order to gain insight into the mango cuticle biogenesis and identify putative cuticle-associated genes, we analyzed the transcriptomes of peels from ripe and overripe mango fruit using RNA-Seq. Approximately 400 million reads were generated and de novo assembled into 107,744 unigenes, with a mean length of 1,717 bp and with this information an online Mango RNA-Seq Database (http://bioinfo.bti.cornell.edu/cgi-bin/mango/index.cgi) which is a valuable genomic resource for molecular research into the biology of mango fruit was created. RNA-Seq analysis suggested that the pathway leading to biosynthesis of the cuticle component, cutin, is up-regulated during overripening. This data was supported by analysis of the expression of several putative cuticle-associated genes and by gravimetric and microscopic studies of cuticle deposition, revealing a complex continuous pattern of cuticle deposition during fruit development and involving substantial accumulation during ripening/overripening.

  12. Transcriptome Analysis of Mango (Mangifera indica L.) Fruit Epidermal Peel to Identify Putative Cuticle-Associated Genes

    Science.gov (United States)

    Tafolla-Arellano, Julio C.; Zheng, Yi; Sun, Honghe; Jiao, Chen; Ruiz-May, Eliel; Hernández-Oñate, Miguel A.; González-León, Alberto; Báez-Sañudo, Reginaldo; Fei, Zhangjun; Domozych, David; Rose, Jocelyn K. C.; Tiznado-Hernández, Martín E.

    2017-04-01

    Mango fruit (Mangifera indica L.) are highly perishable and have a limited shelf life, due to postharvest desiccation and senescence, which limits their global distribution. Recent studies of tomato fruit suggest that these traits are influenced by the expression of genes that are associated with cuticle metabolism. However, studies of these phenomena in mango fruit are limited by the lack of genome-scale data. In order to gain insight into the mango cuticle biogenesis and identify putative cuticle-associated genes, we analyzed the transcriptomes of peels from ripe and overripe mango fruit using RNA-Seq. Approximately 400 million reads were generated and de novo assembled into 107,744 unigenes, with a mean length of 1,717 bp and with this information an online Mango RNA-Seq Database (http://bioinfo.bti.cornell.edu/cgi-bin/mango/index.cgi) which is a valuable genomic resource for molecular research into the biology of mango fruit was created. RNA-Seq analysis suggested that the pathway leading to biosynthesis of the cuticle component, cutin, is up-regulated during overripening. This data was supported by analysis of the expression of several putative cuticle-associated genes and by gravimetric and microscopic studies of cuticle deposition, revealing a complex continuous pattern of cuticle deposition during fruit development and involving substantial accumulation during ripening/overripening.

  13. Mangifera indica Fruit Extract Improves Memory Impairment, Cholinergic Dysfunction, and Oxidative Stress Damage in Animal Model of Mild Cognitive Impairment

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    Jintanaporn Wattanathorn

    2014-01-01

    Full Text Available To date, the effective preventive paradigm against mild cognitive impairment (MCI is required. Therefore, we aimed to determine whether Mangifera indica fruit extract, a substance possessing antioxidant and cognitive enhancing effects, could improve memory impairment, cholinergic dysfunction, and oxidative stress damage in animal model of mild cognitive impairment. Male Wistar rats, weighing 180–200 g, were orally given the extract at doses of 12.5, 50, and 200 mg·kg−1 BW for 2 weeks before and 1 week after the bilateral injection of AF64A (icv. At the end of study, spatial memory, cholinergic neurons density, MDA level, and the activities of SOD, CAT, and GSH-Px enzymes in hippocampus were determined. The results showed that all doses of extract could improve memory together with the decreased MDA level and the increased SOD and GSH-Px enzymes activities. The increased cholinergic neurons density in CA1 and CA3 of hippocampus was also observed in rats treated with the extract at doses of 50 and 200 mg·kg−1 BW. Therefore, our results suggested that M. indica, the potential protective agent against MCI, increased cholinergic function and the decreased oxidative stress which in turn enhanced memory. However, further researches are essential to elucidate the possible active ingredients and detail mechanism.

  14. Mango (Mangifera indica L.) cv. Kent fruit mesocarp de novo transcriptome assembly identifies gene families important for ripening.

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    Dautt-Castro, Mitzuko; Ochoa-Leyva, Adrian; Contreras-Vergara, Carmen A; Pacheco-Sanchez, Magda A; Casas-Flores, Sergio; Sanchez-Flores, Alejandro; Kuhn, David N; Islas-Osuna, Maria A

    2015-01-01

    Fruit ripening is a physiological and biochemical process genetically programmed to regulate fruit quality parameters like firmness, flavor, odor and color, as well as production of ethylene in climacteric fruit. In this study, a transcriptomic analysis of mango (Mangifera indica L.) mesocarp cv. "Kent" was done to identify key genes associated with fruit ripening. Using the Illumina sequencing platform, 67,682,269 clean reads were obtained and a transcriptome of 4.8 Gb. A total of 33,142 coding sequences were predicted and after functional annotation, 25,154 protein sequences were assigned with a product according to Swiss-Prot database and 32,560 according to non-redundant database. Differential expression analysis identified 2,306 genes with significant differences in expression between mature-green and ripe mango [1,178 up-regulated and 1,128 down-regulated (FDR ≤ 0.05)]. The expression of 10 genes evaluated by both qRT-PCR and RNA-seq data was highly correlated (R = 0.97), validating the differential expression data from RNA-seq alone. Gene Ontology enrichment analysis, showed significantly represented terms associated to fruit ripening like "cell wall," "carbohydrate catabolic process" and "starch and sucrose metabolic process" among others. Mango genes were assigned to 327 metabolic pathways according to Kyoto Encyclopedia of Genes and Genomes database, among them those involved in fruit ripening such as plant hormone signal transduction, starch and sucrose metabolism, galactose metabolism, terpenoid backbone, and carotenoid biosynthesis. This study provides a mango transcriptome that will be very helpful to identify genes for expression studies in early and late flowering mangos during fruit ripening.

  15. Mango (Mangifera indica L. cv. Kent fruit mesocarp de novo transcriptome assembly identifies gene families important for ripening

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    Mitzuko eDautt-Castro

    2015-02-01

    Full Text Available Fruit ripening is a physiological and biochemical process genetically programmed to regulate fruit quality parameters like firmness, flavor, odor and color, as well as production of ethylene in climacteric fruit. In this study, a transcriptomic analysis of mango (Mangifera indica L. mesocarp cv. Kent was done to identify key genes associated with fruit ripening. Using the Illumina sequencing platform, 67,682,269 clean reads were obtained and a transcriptome of 4.8 Gb. A total of 33,142 coding sequences were predicted and after functional annotation, 25,154 protein sequences were assigned with a product according to Swiss-Prot database and 32,560 according to non-redundant database. Differential expression analysis identified 2,306 genes with significant differences in expression between mature-green and ripe mango (1,178 up-regulated and 1,128 down-regulated (FDR≤0.05. The expression of ten genes evaluated by both qRT-PCR and RNA-seq data was highly correlated (R=0.97, validating the differential expression data from RNA-seq alone. Gene Ontology enrichment analysis, showed significantly represented terms associated to fruit ripening like cell wall, carbohydrate catabolic process and starch and sucrose metabolic process among others. Mango genes were assigned to 327 metabolic pathways according to Kyoto Encyclopedia of Genes and Genomes database, among them those involved in fruit ripening such as plant hormone signal transduction, starch and sucrose metabolism, galactose metabolism, terpenoid backbone and carotenoid biosynthesis. This study provides a mango transcriptome that will be very helpful to identify genes for expression studies in early and late flowering mangos during fruit ripening.

  16. Ameliorating effects of Mango (Mangifera indica L.) fruit on plasma ethanol level in a mouse model assessed with 1H-NMR based metabolic profiling

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    Kim, So-Hyun; K. Cho, Somi; Min, Tae-Sun; Kim, Yujin; Yang, Seung-Ok; Kim, Hee-Su; Hyun, Sun-Hee; Kim, Hana; Kim, Young-Suk; Choi, Hyung-Kyoon

    2011-01-01

    The ameliorating effects of Mango (Mangifera indica L.) flesh and peel samples on plasma ethanol level were investigated using a mouse model. Mango fruit samples remarkably decreased mouse plasma ethanol levels and increased the activities of alcohol dehydrogenase and acetaldehyde dehydrogenase. The 1H-NMR-based metabolomic technique was employed to investigate the differences in metabolic profiles of mango fruits, and mouse plasma samples fed with mango fruit samples. The partial least squares-discriminate analysis of 1H-NMR spectral data of mouse plasma demonstrated that there were clear separations among plasma samples from mice fed with buffer, mango flesh and peel. A loading plot demonstrated that metabolites from mango fruit, such as fructose and aspartate, might stimulate alcohol degradation enzymes. This study suggests that mango flesh and peel could be used as resources for functional foods intended to decrease plasma ethanol level after ethanol uptake. PMID:21562641

  17. Ameliorating effects of Mango (Mangifera indica L.) fruit on plasma ethanol level in a mouse model assessed with H-NMR based metabolic profiling.

    Science.gov (United States)

    Kim, So-Hyun; K Cho, Somi; Min, Tae-Sun; Kim, Yujin; Yang, Seung-Ok; Kim, Hee-Su; Hyun, Sun-Hee; Kim, Hana; Kim, Young-Suk; Choi, Hyung-Kyoon

    2011-05-01

    The ameliorating effects of Mango (Mangifera indica L.) flesh and peel samples on plasma ethanol level were investigated using a mouse model. Mango fruit samples remarkably decreased mouse plasma ethanol levels and increased the activities of alcohol dehydrogenase and acetaldehyde dehydrogenase. The (1)H-NMR-based metabolomic technique was employed to investigate the differences in metabolic profiles of mango fruits, and mouse plasma samples fed with mango fruit samples. The partial least squares-discriminate analysis of (1)H-NMR spectral data of mouse plasma demonstrated that there were clear separations among plasma samples from mice fed with buffer, mango flesh and peel. A loading plot demonstrated that metabolites from mango fruit, such as fructose and aspartate, might stimulate alcohol degradation enzymes. This study suggests that mango flesh and peel could be used as resources for functional foods intended to decrease plasma ethanol level after ethanol uptake.

  18. Residues of acephate and its metabolite methamidophos in/on mango fruit (Mangifera indica L.).

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    Mohapatra, Soudamini; Ahuja, A K; Deepa, M; Sharma, Debi

    2011-01-01

    Mango, the major fruit crop of India is affected by stone weevil, which can cause serious damage to the fruits. Acephate gives good control of mango stone weevil. Residues of acephate and its major metabolite, methamidophos were evaluated on mango fruits following repeated spray applications at the recommended dose (0.75 kg a.i. ha⁻¹) and double the recommended dose (1.5 kg a.i. ha⁻¹). Acephate residues mostly remained on the fruit peel which persisted up to 30 days. Movement of residues to the fruit pulp was detected after 1 day of application, increased to maximum of 0.14 and 0.26 mg kg⁻¹ after 3 days and reached to below detectable level (BDL) after 20 days. Methamidophos, a metabolite of acephate, was detected from 3rd day onwards in both peel and pulp and persisted up to 15 days. The residues (acephate + methamidophos) dissipated with the half-life of 5 days in peel and pulp. A safe pre-harvest interval of 30 days is recommended for consumption of mango fruits following treatment of acephate at the recommended dose of 0.75 kg a.i. ha⁻¹.

  19. Molecular Cloning and Characterization of O-Methyltransferase from Mango Fruit (Mangifera indica cv. Alphonso).

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    Chidley, Hemangi G; Oak, Pranjali S; Deshpande, Ashish B; Pujari, Keshav H; Giri, Ashok P; Gupta, Vidya S

    2016-05-01

    Flavour of ripe Alphonso mango is invariably dominated by the de novo appearance of lactones and furanones during ripening. Of these, furanones comprising furaneol (4-hydroxy-2,5-dimethyl-3(2H)-furanone) and mesifuran (2,5-dimethyl-4-methoxy-3(2H)-furanone) are of particular importance due to their sweet, fruity caramel-like flavour characters and low odour detection thresholds. We isolated a 1056 bp complete open reading frame of a cDNA encoding S-adenosyl-L-methionine-dependent O-methyltransferase from Alphonso mango. The recombinantly expressed enzyme, MiOMTS showed substrate specificity towards furaneol and protocatechuic aldehyde synthesizing mesifuran and vanillin, respectively, in an in vitro assay reaction. A semi-quantitative PCR analysis showed fruit-specific expression of MiOMTS transcripts. Quantitative real-time PCR displayed ripening-related expression pattern of MiOMTS in both pulp and skin of Alphonso mango. Also, early and significantly enhanced accumulation of its transcripts was detected in pulp and skin of ethylene-treated fruits. Ripening-related and fruit-specific expression profile of MiOMTS and substrate specificity towards furaneol is a suggestive of its involvement in the synthesis of mesifuran in Alphonso mango. Moreover, a significant trigger in the expression of MiOMTS transcripts in ethylene-treated fruits point towards the transcriptional regulation of mesifuran biosynthesis by ethylene.

  20. Phytochemical extraction, characterisation and comparative distribution across four mango (Mangifera indica L.) fruit varieties.

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    Pierson, Jean T; Monteith, Gregory R; Roberts-Thomson, Sarah J; Dietzgen, Ralf G; Gidley, Michael J; Shaw, Paul N

    2014-04-15

    In this study we determined the qualitative composition and distribution of phytochemicals in peel and flesh of fruits from four different varieties of mango using mass spectrometry profiling following fractionation of methanol extracts by preparative HPLC. Gallic acid substituted compounds, of diverse core structure, were characteristic of the phytochemicals extracted using this approach. Other principal compounds identified were from the quercetin family, the hydrolysable tannins and fatty acids and their derivatives. This work provides additional information regarding mango fruit phytochemical composition and its potential contribution to human health and nutrition. Compounds present in mango peel and flesh are likely subject to genetic control and this will be the subject of future studies. Copyright © 2013 Elsevier Ltd. All rights reserved.

  1. CHARACTERIZATION OF LEAVES AND FRUITS OF MANGO (Mangifera indica L. CV. IMBU

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    JULIANA CRISTINA VIECCELLI

    Full Text Available ABSTRACT Although mango is one of the tropical fruits of greater interest in the world trade, literature concerning their rootstocks (characteristics and utilization is scarce. This study aimed to characterize mango plants from cv. Imbú, widely used as rootstock in the Zona da Mata region, State of Minas Gerais (MG, Brazil. Though fruits of this cultivar do not present desirable commercial characteristics, this study allowed us to characterize part of plant morphology and fill a gap in the literature, providing subsidies for future investigations. For such, 'Imbú' plants (˜ 4-years old from the collection of the Universidade Federal de Viçosa, located in Viçosa -MG were evaluated. The descriptors were: (i leaf blade division;(ii leaf composition; (iii petiole length in relation to leaf blade; (iv phyllotaxis, (v leaf position in relation to the branch insertion; (vi leaf shape; (vii leaf apex and base angles; (viii leaf margin category; (ix venation; (x leaf length and thickness; (xi leaf length/thickness ratio; (xii leaf texture; (xiii leaf fragrance; (xix leaf color. The leaves were depicted as lanceolate, with entire margins and sharp angles at the base and apex of the leaf blade. The intensity of the green color of the leaf blade was considered intermediate and the abaxial surface staining showed less intense than that observed in the upper side. The fruits were processed and separated into peel, pulp and seeds in order to evaluate the flesh color, fresh weight and percentage of seeds, peel and pulp. It was determined the soluble solids content, starch concentration, the peel and the pulp color, the cerosity, the percentage evaluation of peel, pulp and seed and the pulp firmness. The average number of germinated seedlings per seed was estimated for 230 sown seeds.

  2. An improved pollen collection and cryopreservation method for highly recalcitrant tropical fruit species of mango (Mangifera indica L.) and litchi (Litchi chinensis Sonn.).

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    Chaudhury, Rekha; Malik, S K; Rajan, S

    2010-01-01

    An improved method for pollen collection from freshly dehiscing anthers of mango (Mangifera indica L.) and litchi (Litchi chinensis Sonn.) using the organic solvent cyclohexane has been devised. Using this method pollen quantity sufficient for large scale pollinations could be collected and stored for future use. Transport of pollen in viable conditions over long distances, from site of collection (field genebank) to cryolab was successfully devised for both these fruit species. Cryopreservation was successfully applied to achieve long-term pollen storage over periods of up to four years. Pollen viability was tested using in vitro germination, the fluorochromatic reaction (FCR) method and by fruit set following field pollination. On retesting, four year cryostored pollen of different mango and litchi varieties showed high percentage viability as good as fresh control pollens. Pollens of more than 180 cultivars of mango and 19 cultivars of litchi have been stored in the cryogenebank using the technology developed, thus facilitating breeding programmes over the long-term.

  3. Using modified atmosphere packaging for storing ‘Van Dyke’ mango (Mangifera indica L. fruit

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    Galvis Jesús Antonio

    2005-12-01

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    ‘Van Dyke’ mango fruits were harvested at physiological maturity and stored in active modified atmosphere conditions using different plastic packages (modified atmosphere packaging, MAP. Two-fruit-samples were placed in sealed caliber 2 and caliber 3 low density polyethylene packages (LDPE, using two initial atmosphere gas

  4. Natural Field Infestation of Mangifera casturi and Mangifera lalijiwa by Oriental Fruit Fly, Bactrocera dorsalis (Diptera: Tephritidae).

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    McQuate, Grant T; Sylva, Charmaine D; Liquido, Nicanor J

    2017-01-01

    Mango, Mangifera indica (Anacardiaceae), is a crop cultivated pantropically. There are, however, many other Mangifera spp ("mango relatives") which have much more restricted distributions and are poorly known but have potential to produce mango-like fruits in areas where mangoes do not grow well or could be tapped in mango breeding programs. Because of the restricted distribution of many of the Mangifera spp, there has also been limited data collected on susceptibility of their fruits to infestation by tephritid fruit flies which is important to know for concerns both for quality of production and for quarantine security of fruit exports. Here, we report on natural field infestation by the oriental fruit fly, Bactrocera dorsalis (Diptera: Tephritidae), of two mango relatives native to Indonesia: Mangifera casturi and Mangifera lalijiwa. Rates of infestation of fruits of these two Mangifera spp by tephritid fruit flies have not previously been reported.

  5. Insights into the Key Aroma Compounds in Mango (Mangifera indica L. 'Haden') Fruits by Stable Isotope Dilution Quantitation and Aroma Simulation Experiments.

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    Munafo, John P; Didzbalis, John; Schnell, Raymond J; Steinhaus, Martin

    2016-06-01

    Thirty-four aroma-active compounds, previously identified with high flavor dilution factors by application of an aroma extract dilution analysis, were quantified in tree-ripened fruits of mango (Mangifera indica L. 'Haden'). From the results, the odor activity value (OAV) was calculated for each compound as the ratio of its concentration in the mangoes to its odor threshold in water. OAVs > 1 were obtained for 24 compounds, among which ethyl 2-methylbutanoate (fruity; OAV 2100), (3E,5Z)-undeca-1,3,5-triene (pineapple-like; OAV 1900), ethyl 3-methylbutanoate (fruity; OAV 1600), and ethyl butanoate (fruity; OAV 980) were the most potent, followed by (2E,6Z)-nona-2,6-dienal (cucumber-like), ethyl 2-methylpropanoate (fruity), (E)-β-damascenone (cooked apple-like), ethyl hexanoate (fruity), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (caramel-like), 3-methylbut-2-ene-1-thiol (sulfurous), γ-decalactone (peach-like), β-myrcene (terpeny), (3Z)-hex-3-enal (green), 4-methyl-4-sulfanylpentan-2-one (tropical fruit-like), and ethyl octanoate (fruity). Aroma simulation and omission experiments revealed that these 15 compounds, when combined in a model mixture in their natural concentrations, were able to mimic the aroma of the fruits.

  6. Aktivitas Antioksidan Ekstrak Metanol Kayu Mangifera indica L., Mangifera foetida Lour, dan Mangifera odorata Griff.

    Directory of Open Access Journals (Sweden)

    Ganis Lukmandaru

    2014-01-01

    Full Text Available Ekstrak dari kayu dan kulit batang tiga spesies mangifera, yaitu mangga (Mangifera indica L., pakel (Mangifera foetida Lour, dan kweni (Mangifera odorata Griff. telah diuji aktivitas antioksidannya (AAO. Tiap bagian batang tersebut diekstrak dengan metanol (MeOH dan ekstrak kasarnya kemudian difraksinasi secara bertingkat dengan pelarut n-heksana, etil asetat (EtOAc dan n-butanol untuk memperoleh 4 fraksi berbeda. Sifat anti oksidan dari ekstrak MeOH dan hasil fraksinasinya ditentukan melalui uji 1,1-diphenyl-2-picryl-hydrazyl (DPPH. Penelitian ini menunjukkan bahwa ekstrak MEOH dari gubal pakel serta kulit kweni secara nyata memberikan AAO tertinggi jika dibandingkan dengan antioksidan standar (asam galat dan katekin dengan nilai IC50 sekitar 3-10 ppm. Dari beberapa faksi yang dipisahkan pada ekstrak MeOH di bagian-bagian tersebut, fraksi terlarut EtOAc secara nyata menunjukkan AAO tertinggi. Uji identifikasi metabolit sekunder dengan reaksi kimia secara kualitatif mengindikasikan bahwa alkaloid dan tanin berperan pada hasil pengujian AAO. Kadar fenolat total (KFT dari tiap ekstrak juga ditentukan berdasarkan metoda Folin-Ciocalteu. Baik pada bagian ekstrak kasar maupun hasil fraksinasi, hanya korelasi yang lemah didapatkan apabila antara nilai AAO dan KFT dihubungkan. Kata kunci : Mangifera, ekstraktif, antioksidan, uji DPPH, kadar fenolat   Antioxidant Activity of Methanol Extracts from Mangifera indica L., Mangifera foetida Lour, and Mangifera odorata Griff.Woods Abstract Wood and bark extracts of three mangifera species, mangga (Mangifera indica L., pakel (Mangifera foetida Lour, and kweni (Mangifera odorata Griff. were examined for its antioxidant activity (AOA. Each stem part was extracted with methanol (MeOH and the crude extract was then sequentially partitioned with n-hexane, ethyl acetate (EtOAc and n-butanol to obtain four different fractions. The antioxidant properties of the MeOH extracts and their fractions were determined by

  7. 紫花杧果实生理病害海绵组织发生规律研究%Occurrence Regularity of Fruit Physiological Disease Spongy Tissue in Zihua Mango (Mangifera indica L.)

    Institute of Scientific and Technical Information of China (English)

    唐志鹏; 王惠; 李明富; 陈塔委拉

    2012-01-01

    [Objective] The aim was to study the occurrence regularity of fruit physiological disease spongy tissue in Zihua mango (Mangifera indica L. ), [Method] Main features of disease symptoms of Mangifera indica L. were investigated from 2002 to 2005, and the correlation between the occurrence of fruit physiological disease spongy tissue in Mangifera indica L. and external factors (fruit maturity,fruit size and fruit yield per plant) was analyzed comprehensively. [ Result] The main features of disease symptoms appeared the dishing cavity,the formation of sponge-like holes in the middle or lower part in the fruit. Immature fruits were basically not appeared the disease. The disease began to appear the fruit near maturity before 10 days. It was positive correlation between the disease incidence and fruit weight,fruit vertical diameter or cross diameter. [Conclusion] The research provides reference for field diagnoses, identification,preharvest and postharvest uninjurous test of fruit physiological disease spongy tissue.%[目的]探究紫花杧果实生理病害海绵组织发生规律.[方法]于2002~2005年调查了紫花杧果实海绵组织病害症状,并综合分析了紫花杧果实生理病害海绵组织发病与其外部因素(果实成熟度、果实大小、单株结果量)的关系.[结果]病害症状主要特征是在果肉中部或中下部出现凹陷空腔,形成海绵状空洞.未成熟的果实基本不发病,果实临近成熟前10d才开始出现病害.病害发生率与果实的单果重、果实纵横径呈极显著正相关.[结论]为该病田间诊断、鉴别以及采前和采后无损伤测试判断提供了借鉴.

  8. COMPARATIVE STUDIES ON ANTHELMINTIC ACTIVITY OF MANGIFERA INDICA L. VAR. THOTAPURI AND MANGIFERA INDICA L. VAR. NEELAM ROOT CRUDE EXTRACTS

    OpenAIRE

    Latha, M. S.

    2012-01-01

    Pet ether, ethyl acetate and ethanolic extracts of Mangifera indica L. Var. Thotapuri and Mangifera indica L. Var. Neelam were taken for anthelmintic activity against Indian earthworm Pheritima posthuma. Various concentrations of both extracts were tested and results were expressed in terms of time for evoked response, paralysis and time for death of worms. Piperazine citrate was used as a reference standard and distilled water as a control group. Dose dependent activity was observed in both ...

  9. Quarantine treatment against mediterranean fruit fly (Ceratitis capitata Wiedemann) in mangoes haden variety (Mangifera indica) with gamma irradiation (Co 60)

    OpenAIRE

    Peña C., María E.; Laboratorio de Bromatología Facultad de Farmacia y Bioquímica de la Universidad Nacional Mayor de San Marcos, Lima, Perú.; Guillen E., Rafael; Servicio Nacional de Sanidad Agraria - SENASA.; Arias A., Gladys C.; Laboratorio de Bromatología Facultad de Farmacia y Bioquímica de la Universidad Nacional Mayor de San Marcos, Lima, Perú.

    2014-01-01

    Tephritidae fruit flies are among the most damaging pests of fruit crops worldwide Ceratitis capitata Wiedemann, for instance, can infest more than 250 fruit and vegetable crop species, and constitutes the main phytosanitary restrict for export purposes. The investigation was carried out in a SENASA’s Production Center of Sterile Fruit Flies and PIMU’s laboratory; it was supervised by an OIEA’s irradiation expert. This research comprised two stages: 1) Determine the minimum irradiation dose t...

  10. Effects of Fruit Thinning Severity on Yield and Quality in ‘Sensation’ Mango(Mangifera indica)

    Institute of Scientific and Technical Information of China (English)

    T. Yeshitela; P. J. Robbertse; P. J. C. Stassen; J. Grimbeek; M. van der Linde

    2003-01-01

    Four different fruit thinning severities were tested.The thinning treatments were carried out in October before theoccurrence of physiological fruit drop. Different parameters were measured (both qualitative and quantitative ) and the resultscles were thinned to two fruit per panicle, a significant difference was obtained for most of the quantitative parameters. Thefruits of the treatment where one fruit per panicle was retained and 50% panicles removed, produced the best results for mostof the qualitative parameters.

  11. Poliembri onia em mangueira mangifera indica, L

    Directory of Open Access Journals (Sweden)

    F. G. Brieger

    1942-12-01

    Full Text Available The occurrence of polyembryonic seeds in Mangifera indica has been known for a long time, but nothing is known with reference to the forms cultivated in Brazil. It was found impossible to count the number of embryos in the seed, in spite of the size of both seed and embryo. But the cotyledons are in such a way twisted around each other that it is impossible to separate them. Thus it was necessary to take into acount only the embryos which were able to germinate and their number was determined after 3 and 7 months. It was necessary to dig up the seedlings and wash off all soil in order to distinguish ramifications of shoot and root from the actual polyembryony. In 7 months old seedlings a new complication arises owing to the complete fusion of their base. Evidently there is a pronounced variation in the occurrence of polyembryonic seeds. In 30 resp. 40 germinated seeds, taken from one tree each oí the varieties "Santa Alexandrina" and "Itamaracá", all had one embryo only, while in "Pêssego" (one tree, "J. F. da Silva" (two trees and "Oliveira Neto" (one tree from 46 to 84% of the seeds contained more than one embryo. "Oliveira Neto", with 24 polyembryonic seeds out of the 25 germinated, had 4 seeds with four embryos and 1 with five.

  12. 2D-DIGE analysis of mango (Mangifera indica L.) fruit reveals major proteomic changes associated with ripening.

    Science.gov (United States)

    Andrade, Jonathan de Magalhães; Toledo, Tatiana Torres; Nogueira, Silvia Beserra; Cordenunsi, Beatriz Rosana; Lajolo, Franco Maria; do Nascimento, João Roberto Oliveira

    2012-06-18

    A comparative proteomic investigation between the pre-climacteric and climacteric mango fruits (cv. Keitt) was performed to identify protein species with variable abundance during ripening. Proteins were phenol-extracted from fruits, cyanine-dye-labeled, and separated on 2D gels at pH 4-7. Total spot count of about 373 proteins spots was detected in each gel and forty-seven were consistently different between pre-climacteric and climacteric fruits and were subjected to LC-MS/MS analysis. Functional classification revealed that protein species involved in carbon fixation and hormone biosynthesis decreased during ripening, whereas those related to catabolism and the stress-response, including oxidative stress and abiotic and pathogen defense factors, accumulated. In relation to fruit quality, protein species putatively involved in color development and pulp softening were also identified. This study on mango proteomics provides an overview of the biological processes that occur during ripening. Copyright © 2012 Elsevier B.V. All rights reserved.

  13. Isolation and identification of host cues from mango, Mangifera indica, that attract gravid female oriental fruit fly, Bactrocera dorsalis.

    Science.gov (United States)

    Jayanthi, Pagadala D Kamala; Woodcock, Christine M; Caulfield, John; Birkett, Michael A; Bruce, Toby J A

    2012-04-01

    The oriental fruit fly, Bactrocera dorsalis, is an economically damaging, polyphagous pest of fruit crops in South-East Asia and Hawaii, and a quarantine pest in other parts of the world. The objective of our study was to identify new attractants for B. dorsalis from overripe mango fruits. Headspace samples of volatiles were collected from two cultivars of mango, 'Alphonso' and 'Chausa', and a strong positive behavioral response was observed when female B. dorsalis were exposed to these volatiles in olfactometer bioassays. Coupled GC-EAG with female B. dorsalis revealed 7 compounds from 'Alphonso' headspace and 15 compounds from 'Chausa' headspace that elicited an EAG response. The EAG-active compounds, from 'Alphonso', were identified, using GC-MS, as heptane, myrcene, (Z)-ocimene, (E)-ocimene, allo-ocimene, (Z)-myroxide, and γ-octalactone, with the two ocimene isomers being the dominant compounds. The EAG-active compounds from 'Chausa' were 3-hydroxy-2-butanone, 3-methyl-1-butanol, ethyl butanoate, ethyl methacrylate, ethyl crotonate, ethyl tiglate, 1-octen-3-ol, ethyl hexanoate, 3-carene, p-cymene, ethyl sorbate, α-terpinolene, phenyl ethyl alcohol, ethyl octanoate, and benzothiazole. Individual compounds were significantly attractive when a standard dose (1 μg on filter paper) was tested in the olfactometer. Furthermore, synthetic blends with the same concentration and ratio of compounds as in the natural headspace samples were highly attractive (P < 0.001), and in a choice test, fruit flies did not show any preference for the natural samples over the synthetic blends. Results are discussed in relation to developing a lure for female B. dorsalis to bait traps with.

  14. 杧果果实生理病害研究进展%Research Advances of the Physiological Disease in Mango (Mangifera indica L.)Fruits

    Institute of Scientific and Technical Information of China (English)

    唐志鹏; 王惠

    2011-01-01

    综述了国内外在不同杧果品种上发生的果实生理病害种类、特征、发病率、与品种及相关因素的关系,以及病害的原因及控制等,以期引起研究者和生产者的重视和关注.%The types,features and research advances of the physiological diseases in different species of Mango (Mangifera indka L. ) fruits werereviewed, so as to arouse the attention and concern of researchers and producers.

  15. Comparative transcriptome analysis of unripe and mid-ripe fruit of Mangifera indica (var. "Dashehari") unravels ripening associated genes.

    Science.gov (United States)

    Srivastava, Smriti; Singh, Rajesh K; Pathak, Garima; Goel, Ridhi; Asif, Mehar Hasan; Sane, Aniruddha P; Sane, Vidhu A

    2016-09-02

    Ripening in mango is under a complex control of ethylene. In an effort to understand the complex spatio-temporal control of ripening we have made use of a popular N. Indian variety "Dashehari" This variety ripens from the stone inside towards the peel outside and forms jelly in the pulp in ripe fruits. Through a combination of 454 and Illumina sequencing, a transcriptomic analysis of gene expression from unripe and midripe stages have been performed in triplicates. Overall 74,312 unique transcripts with ≥1 FPKM were obtained. The transcripts related to 127 pathways were identified in "Dashehari" mango transcriptome by the KEGG analysis. These pathways ranged from detoxification, ethylene biosynthesis, carbon metabolism and aromatic amino acid degradation. The transcriptome study reveals differences not only in expression of softening associated genes but also those that govern ethylene biosynthesis and other nutritional characteristics. This study could help to develop ripening related markers for selective breeding to reduce the problems of excess jelly formation during softening in the "Dashehari" variety.

  16. Proteomic analysis of an unsequenced plant--Mangifera indica.

    Science.gov (United States)

    Renuse, Santosh; Harsha, H C; Kumar, Praveen; Acharya, Pradip Kumar; Sharma, Jyoti; Goel, Renu; Kumar, Ghantasala S Sameer; Raju, Rajesh; Prasad, T S Keshava; Slotta, Tracey; Pandey, Akhilesh

    2012-10-22

    Mangifera indica (Mango) is an important fruit crop in tropical countries with India being the leading producer in the world. Substantial research efforts are being devoted to produce fruit that have desirable characteristics including those that pertain to taste, hardiness and resistance to pests. Characterization of the genome and proteome of mango would help in the improvement of cultivars. As the mango genome has not yet been sequenced, we employed a mass spectrometry-based approach followed by database searches of mango-derived ESTs and proteins along with proteins from six other closely related plant species to characterize its proteome. In addition to this, de novo sequencing followed by homology-based protein identification was also carried out. The LC-MS/MS analysis of the mango leaf proteome was performed using an accurate mass quadrupole time-of-flight mass spectrometer. This integrative approach enabled the identification of 1001 peptides that matched to 538 proteins. To our knowledge, this study is the first high-throughput analysis of mango leaf proteome and could pave the way for further genomic, transcriptomic and proteomic studies.

  17. Natural field infestation of Mangifera casturi and M.lalijiwa by oriental fruit fly, Bactrocera dorsalis (Diptera: Tephritidae)

    Science.gov (United States)

    Mango, Mangifera indica, is a crop cultivated pantropically. There are, however, many other Mangifera spp. (“mango relatives”) which have much more restricted distributions and are poorly known, but have potential to produce mango-like fruits in areas where mangoes do not grow well or could be tapp...

  18. Optimization of freeze drying conditions for purified pectinase from mango (Mangifera indica cv. Chokanan) peel

    National Research Council Canada - National Science Library

    Mehrnoush, Amid; Mustafa, Shuhaimi; Yazid, Abdul Manap Mohd

    2012-01-01

    Response surface methodology (RSM) along with central composite design (CCD) was applied to optimize the freeze drying conditions for purified pectinase from mango (Mangifera indica cv. Chokanan) peel...

  19. Radiography and digital image processing for detection of internal breakdown in fruits of mango tree (Mangifera indica L.); Radiografia e processamento de imagens na deteccao de disturbios fisiologicos internos em frutos da mangueira (Mangifera indica L.)

    Energy Technology Data Exchange (ETDEWEB)

    Ferreira, Rubemar de Souza

    2004-01-15

    This work proposes a methodology aimed to be an adviser system for detection of internal breakdown in mangoes during the post-harvest phase to packinghouses. It was arranged a set-up to product digital images from X-ray spectrum in the range of 18 and 20 keV, where the primary images acquired were tested by a digital image processing routine for differentiation of seed, pulp, peel and injured zones. The analysis ROC applied to a only cut on a sample of 114 primary images generated, showed that digital image processing routine was able to identify 88% of true-positive injuries and 7% of false-negatives. When tested against the absence of injuries, the DIP routine had identified 22 % of false-positives and 88% of true-negatives. Besides, a cognitive analysis was applied to a sample of 76 digital images of mangoes. Results showed that the images offer enough information for dichotomic interpretation about the main injuries in the fruit, including those of difficult diagnosis under destructive assay. Measurements of observer agreement, performed on the same group of readers showed themselves in the range of fair and substantial strength of agreement. (author)

  20. Ocorrência de moscas-das-frutas (Diptera: Tephritidae em mangueiras (Mangifera indica L. em Boa Vista, Roraima = The occurrence of fruit fly (Diptera: Tephritidae in mango (Mangifera indica L. in Boa Vista, Roraima

    Directory of Open Access Journals (Sweden)

    Adriana Bezerra Lima

    2012-08-01

    Full Text Available Um estudo foi conduzido no período de junho de 2007 a janeiro de 2008, em pomares comerciais de manga das variedades: Tommy Atkins, Haden e Palmer sendo 3 ha de cada cultivar, localizado na região do Bom Intento no Município de Boa Vista. Os espécimes de moscas-das-frutas foram coletados, por meio de armadilhas, confeccionadas com garrafas pet, que foram penduradas na copa das árvores a 1,60 m de altura. Como atrativo alimentar foi utilizado 200 mL de suco de maracujá a 30%. Foram utilizadas nove armadilhas, sendo uma armadilha por hectare. Semanalmente as armadilhas eram examinadas, ocasião em que se substituía o atrativo e os insetos capturados retirados e colocados em frascos de vidro devidamente etiquetados e transportados ao Laboratório de Entomologia do Centro de Ciências Agrárias da Universidade Federal de Roraima. As identificações dos espécimes foram feitas no Instituto Nacional de Pesquisa da Amazônia - INPA. No período de oito meses foram coletados 24 espécimes adultos do gênero Anastrepha (nove fêmeas e 15 machos. Quatro espécies foram identificadas: A. serpentina, A. striata, A. obliqua e A. turpinae. A maior frequência foi A. serpentina (44,44%, seguida de A. striata e A. obliqua ambas com 22,22% e A. turpinae com 11,11%. Os meses de maior ocorrência de Anastrepha spp. foram junho, julho e agosto. Este é o primeiro registro da espécie Anastrepha turpinae Stone, 1942, em Roraima. The study was done during th period of June 2007 to January of 2008, in commercial mango orchards having: 3 ha of cv. Tommy Atkins, 3 ha of cv. Haden. and 3 ha of cv. Palmer, located at Bom Intento in the municipal district of Boa Vista - RR. The specimens of fruit flies were collected, by trapping, made with transparent bottles pet, which were hung in the cup of the trees at 1.60 m of height. 200 mL of passion fruit juice (30% was used as an attractant feed; 9 traps were used, being one trap for hectare. Weekly The traps were

  1. Seed germination and seedling development in the mango (Mangifera indica L.).

    Science.gov (United States)

    Corbineau, F; Kanté, M; Côme, D

    1986-09-01

    Mango (Mangifera indica L., cv Ruby) seeds taken from ripe fruit showed no dormancy. They germinated at temperatures between 5 and 40 degrees C, but germination was most rapid near the upper end of this range (25-40 degrees C). The fresh seeds had a high moisture content (85%, dry weight basis) and quickly died on dehydration. The optimal temperature for growth of the seedlings was close to 30 degrees C. High temperatures (40 degrees C) and temperatures below 15 degrees C were lethal. Growth of the stem occurred in successive flushes separated by rest periods. When the leaves of the preceding flush finished growing, the axis lengthened beneath the apical bud.

  2. Chemical profile of mango (Mangifera indica L.) using electrospray ionisation mass spectrometry (ESI-MS).

    Science.gov (United States)

    Oliveira, Bruno G; Costa, Helber B; Ventura, José A; Kondratyuk, Tamara P; Barroso, Maria E S; Correia, Radigya M; Pimentel, Elisângela F; Pinto, Fernanda E; Endringer, Denise C; Romão, Wanderson

    2016-08-01

    Mangifera indica L., mango fruit, is consumed as a dietary supplement with purported health benefits; it is widely used in the food industry. Herein, the chemical profile of the Ubá mango at four distinct maturation stages was evaluated during the process of growth and maturity using negative-ion mode electrospray ionisation Fourier transform ion cyclotron resonance mass spectrometry (ESI(-)FT-ICR MS) and physicochemical characterisation analysis (total titratable acidity (TA), total soluble solids (TSS), TSS/TA ratio, and total polyphenolic content). Primary (organic acids and sugars) and secondary metabolites (polyphenolic compounds) were mostly identified in the third maturation stage, thus indicating the best stage for harvesting and consuming the fruit. In addition, the potential cancer chemoprevention of the secondary metabolites (phenolic extracts obtained from mango samples) was evaluated using the induction of quinone reductase activity, concluding that fruit polyphenols have the potential for cancer chemoprevention. Copyright © 2016 Elsevier Ltd. All rights reserved.

  3. Evaluation of the fatty acid composition of the seeds of Mangifera indica L. and their application.

    Science.gov (United States)

    Wu, Shuhsien; Tokuda, Megumi; Kashiwagi, Ayaka; Henmi, Atsushi; Okada, Yoshiharu; Tachibana, Shinya; Nomura, Masato

    2015-01-01

    Mango (Mangifera indica L.), an edible fruit, is one of the main agricultural products in many tropical regions. Mango varieties differ in not only fruit shape but also aroma, which is an important characteristic. Although the fruit has many uses, the seeds are discarded as waste. Therefore, this study aimed to estimate the fatty acid content of seed oil of mangoes from different cultivation areas (Miyazaki, Japan, and Taiwan), and to evaluate their application in cosmetics. Five fatty acids were identified in the mango seed oil. Oleic acid and stearic acid were the principal components of mango seed oil obtained from Miyazaki (46.1% and 39.8%, respectively) and Taiwan (43.7% and 40.1%, respectively). As a cosmetic ingredient, mango seed oil showed good deodorizing effect on both 2-nonenal and isovaleric acid. The results indicated the potential applications of mango seed oil in the cosmetic industry.

  4. Projeto de caixa de madeira para manga (Mangifera Indica L. Project of wooden boxes for mangoes (Mangifera Indica L.

    Directory of Open Access Journals (Sweden)

    Bárbara Janet Teruel

    2009-06-01

    is proposed, based on computer simulations, optimization and experimental validation, trying to minimize the amount of wood associated with structural and ergonomic aspects and the effective area of the openings. Three box prototypes were designed and built using straight laths with different configurations and areas of openings (54% and 36%. The cooling efficiency of Tommy Atkins mango (Mangifera Indica L. was evaluated by determining the cooling time for fruit packed in the wood models and packed in the commercially used cardboard boxes, submitted to cooling in a forced-air system, at a temperature of 6ºC and average relative humidity of 85.4±2.1%. The Finite Element Method was applied, for the dimensioning and structural optimization of the model with the best behavior in relation to cooling. All wooden boxes with fruit underwent vibration testing for two hours (20 Hz. There was no significant difference in average cooling time in the wooden boxes (36.08±1.44 min; however, the difference was significant in comparison to the cardboard boxes (82.63±29.64 min. In the model chosen for structural optimization (36% effective area of openings and two side laths, the reduction in total volume of material was 60% and 83% in the cross section of the columns. There was no indication of mechanical damage in the fruit after undergoing the vibration test. Computer simulations and structural study may be used as a support tool for developing projects for boxes, with geometric, ergonomic and thermal criteria.

  5. A bioactive prodelphinidin from Mangifera indica leaf extract.

    Science.gov (United States)

    Tawaha, Khaled; Sadi, Rasha; Qa'dan, Fadi; Matalka, Khalid Z; Nahrstedt, Adolf

    2010-01-01

    A new trimeric proanthocyanidin, epigallocatechin-3-O-gallat-(4beta-->8)-epigallocatechin-(4beta-->8)-catechin (1), was isolated together with three known flavan-3-ols, catechin (2), epicatechin (3), and epigallocatechin (4), and three dimeric proanthocyanidins, 5-7, from the air-dried leaves of Mangifera indica. Their chemical structures were determined on the basis of 1D- and 2D-NMR spectra (HSQC, HMBC) of their peracetylated derivatives, MALDI-TOF-mass spectra, and by acid-catalyzed degradation with phloroglucinol. The isolated compounds 1-7 were in vitro tested for their inhibitory activities against COX-1 and COX-2. Compound 1 was found to have a potent inhibitory effect on COX-2, while compounds 1 and 5-7 exhibited moderate inhibition against COX-1.

  6. Variations of total phenol, carotenoid, in vitro antioxidant contents, and phenolic profiles of the pulp of five commercial varieties of mango (Mangifera indica L.)

    Science.gov (United States)

    Mango (Mangifera indica L.) is a tropical fruit crop grown worldwide with widely attributed nutritional and health-promoting properties. Extensive studies have been made of the high concentrations of phenolic antioxidants in mango peel, seeds, and leaves, yet less is known about the phenolic antioxi...

  7. Expressed Sequence Tag-Simple Sequence Repeat (EST-SSR Marker Resources for Diversity Analysis of Mango (Mangifera indica L.

    Directory of Open Access Journals (Sweden)

    Natalie L. Dillon

    2014-01-01

    Full Text Available In this study, a collection of 24,840 expressed sequence tags (ESTs generated from five mango (Mangifera indica L. cDNA libraries was mined for EST-based simple sequence repeat (SSR markers. Over 1,000 ESTs with SSR motifs were detected from more than 24,000 EST sequences with di- and tri-nucleotide repeat motifs the most abundant. Of these, 25 EST-SSRs in genes involved in plant development, stress response, and fruit color and flavor development pathways were selected, developed into PCR markers and characterized in a population of 32 mango selections including M. indica varieties, and related Mangifera species. Twenty-four of the 25 EST-SSR markers exhibited polymorphisms, identifying a total of 86 alleles with an average of 5.38 alleles per locus, and distinguished between all Mangifera selections. Private alleles were identified for Mangifera species. These newly developed EST-SSR markers enhance the current 11 SSR mango genetic identity panel utilized by the Australian Mango Breeding Program. The current panel has been used to identify progeny and parents for selection and the application of this extended panel will further improve and help to design mango hybridization strategies for increased breeding efficiency.

  8. INFESTAÇÃO DE MOSCAS-DAS-FRUTAS EM VARIEDADES DE MANGA (Mangifera indica L. NO ESTADO DE GOIÁS INFESTATION OF FRUIT FLY IN VARIETIES OF MANGO IN THE STATE OF GOIÁS

    Directory of Open Access Journals (Sweden)

    Juracy Rocha Braga Filho

    2007-09-01

    Full Text Available

    A mangueira (Mangifera indica L. é a principal espécie frutífera da família Anacardiaceae cultivada no Brasil. A expansão dessa cultura nos últimos anos, tanto para o consumo in natura como para a exportação, é limitada por diversas pragas, principalmente pelas moscas-das-frutas. No período de setembro de 1999 a fevereiro de 2000 foi estudado o nível de infestação natural de moscas-das-frutas em dez variedades de manga, em três municípios do Estado de Goiás. Foram obtidos 1.195 pupários, dos quais emergiram 484 adultos de Anastrepha (80% dos insetos identificados, 104 lonqueídeos (17,2 % e 17 braconídeos (2,8%. Das fêmeas identificadas, 77,9% pertenciam ao gênero Anastrepha e 22,08%, a Neosilba. As espécies identificadas foram: A. obliqua (48,78%, A. fraterculus (47,97%, A. sororcula (2,03% e A. turpiniae (1,22%, referida pela primeira vez em frutos de manga no Estado. O parasitóide Doryctobracon areolatus foi encontrado em larvas/pupas de moscas-das-frutas, nas variedades Imperial e Tommy Atkins. As variedades com maiores índices de infestação foram Imperial (15,3 pupários/fruto e 73,611 pupários/kg de frutos, em Goiânia, e Tommy Atkins (7,0 pupários/fruto e 17,503 pupários/kg de frutos, no município de Orizona. Em Goiânia, a variedade Bourbon não foi infestada, e a Sabina apresentou um índice de infestação de 0,076 pupários/fruto e 0,363 pupários/ kg de frutos.

    PALAVRAS-CHAVE: Insecta; Diptera; Tephritoidea; avaliação de danos; parasitóides.

    Mango (Mangifera indica L. production has expanded greatly in Brazil but several pests, especially fruit flies, have limited both fresh fruit consumption and

  9. PHYSICAL-CHEMICAL QUALITY OF MANGO ‘Ubá’ (Mangifera indica L. FRUITS SUBMITTED TO IMPACT MECHANICAL DAMAGE AT HARVEST

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    ANÁLIA LÚCIA VIEIRA PACHECO

    Full Text Available ABSTRACT The objective of this study was to evaluate the quality of ‘Ubá’ mango fruit submitted to mechanical damage. The fruits were harvested in the 2012/2013 harvest, and let to drop once on a flat, hard surface, simulating the harvesting process of ‘Ubá’ mango, which is to drop all the fruits of a plant when they are physiologically mature. Treatments consisted of different drop heights (zero, one, two, three, four and five meters, totaling six treatments. After the fall, the fruits were submitted to ripening, and then evaluated for fresh mass loss (FML, presence of external lesions (PEL, presence of internal lesions (PIL, soluble solids content (SS,titratable acidity (TA, pH, SS/TA ratio and vitamin C. There was no difference between fresh weight loss of the dropped fruits and control. Regarding the presence of external and internal lesions, damage in fruits due to drop height tends to increase. The fruits that were not dropped presented higher SS content than the others, while those that fell from a height of 5 m had the vitamin C content reduced by 27.78% compared to control. The decrease in SS content and vitamin C was influenced by damage caused by the impact. It is concluded that mechanical damage caused by the impact interferes in the main attributes of quality of fruits and pulp of “Ubá” mango.

  10. Anti-inflammatory effects of essential oils from Mangifera indica.

    Science.gov (United States)

    Oliveira, R M; Dutra, T S; Simionatto, E; Ré, N; Kassuya, C A L; Cardoso, C A L

    2017-03-16

    Mangifera indica is widely found in Brazil, and its leaves are used as an anti-inflammatory agent in folk medicine. The aim of this study is to perform composition analysis of essential oils from the M. indica varieties, espada (EOMIL1) and coração de boi (EOMIL2), and confirm their anti-inflammatory properties. Twenty-three volatile compounds were identified via gas chromatography-mass spectrometry (GC-MS) in two essential oils from the leaves. Paw edema and myeloperoxidase (MPO) activity were evaluated using the carrageenan-induced paw model, while leukocyte migration was analyzed using the pleurisy model. At oral doses of 100 and 300 mg/kg, the essential oils significantly reduced edema formation and the increase in MPO activity induced by carrageenan in rat paws. For a dose of 300 mg/kg EOMIL1, 62 ± 8% inhibition of edema was observed, while EOMIL2 led to 51 ± 7% inhibition of edema. At a dose of 100 mg/kg, the inhibition was 54 ± 9% for EOMIL1 and 37 ± 7% for EOMIL2. EOMIL1 and EOMIL2 significantly reduced MPO activity at doses of 100 mg/kg (47 ± 5 and 23 ± 8%, respectively) and 300 mg/kg (50 ± 9 and 31 ± 7%, respectively). In the pleurisy model, inhibitions were also observed for EOMIL1 and EOMIL2 in the leukocyte migration test. The results of the present study show that essential oils from M. indica differ in chemical composition and anti-inflammatory activity in rats.

  11. Effect of the moisture content of forced hot air on the postharvest quality and bioactive compounds of mango fruit (Mangifera indica L. cv. Manila).

    Science.gov (United States)

    Ornelas-Paz, José de Jesús; Yahia, Elhadi M

    2014-04-01

    The effectiveness of hot air treatments in controlling decay and insects in mango fruit has been demonstrated and has usually been assessed as a function of the temperature of the heated air and the duration of the treatment. However, the contribution of the moisture content of the heated air has received little attention, especially with regard to fruit quality. In this study, mango fruits (cv. Manila) at mature-green stage were treated with moist (95% relative humidity (RH)) or dry (50% RH) hot forced air (43 °C, at 2.5 m s(-1) for 220 min) and then held at 20 °C for 9 days and evaluated periodically. The heating rate was higher with moist air. Treatments with moist and dry air did not cause injury to the fruit. Treatment with moist air temporarily slowed down color development, softening, weight loss and β-carotene biosynthesis. This slowing down was clearly observed during the first 4-5 days at 20 °C. However, non-heated fruit and fruit heated with dry air showed similar quality at the end of storage. The moisture content of the heating air differentially modulated the postharvest ripening of 'Manila' mangoes. Moist air temporarily slowed down the ripening process of this mango cultivar. © 2013 Society of Chemical Industry.

  12. Antioxidant properties and hyphenated HPLC-PDA-MS profiling of Chilean Pica mango fruits (Mangifera indica L. Cv. piqueño).

    Science.gov (United States)

    Ramirez, Javier E; Zambrano, Ricardo; Sepúlveda, Beatriz; Simirgiotis, Mario J

    2013-12-31

    Antioxidant capacities and polyphenolic contents of two mango cultivars from northern Chile, one of them endemic of an oasis in the Atacama Desert, were compared for the first time. Twenty one phenolic compounds were detected in peel and pulp of mango fruits varieties Pica and Tommy Atkins by HPLC-PDA-MS and tentatively characterized. Eighteen compounds were present in Pica pulp (ppu), 13 in Pica peel (ppe) 11 in Tommy Atkins pulp (tpu) and 12 in Tommy Atkins peel (tpe). Three procyanidin dimers (peaks 6, 9 and 10), seven acid derivatives (peaks 1-4, 11, 20 and 21) and four xanthones were identified, mainly mangiferin (peak 12) and mangiferin gallate, (peak 7), which were present in both peel and pulp of the two studied species from northern Chile. Homomangiferin (peak 13) was also present in both fruit pulps and dimethylmangiferin (peak 14) was present only in Tommy pulp. Pica fruits showed better antioxidant capacities and higher polyphenolic content (73.76/32.23 µg/mL in the DPPH assay and 32.49/72.01 mg GAE/100 g fresh material in the TPC assay, for edible pulp and peel, respectively) than Tommy Atkins fruits (127.22/46.39 µg/mL in the DPPH assay and 25.03/72.01 mg GAE/100 g fresh material in the TPC assay for pulp and peel, respectively). The peel of Pica mangoes showed also the highest content of phenolics (66.02 mg/100 g FW) measured by HPLC-PDA. The HPLC generated fingerprint can be used to authenticate Pica mango fruits and Pica mango food products.

  13. Antioxidant Properties and Hyphenated HPLC-PDA-MS Profiling of Chilean Pica Mango Fruits (Mangifera indica L. Cv. piqueño

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    Javier E. Ramirez

    2013-12-01

    Full Text Available Antioxidant capacities and polyphenolic contents of two mango cultivars from northern Chile, one of them endemic of an oasis in the Atacama Desert, were compared for the first time. Twenty one phenolic compounds were detected in peel and pulp of mango fruits varieties Pica and Tommy Atkins by HPLC-PDA-MS and tentatively characterized. Eighteen compounds were present in Pica pulp (ppu, 13 in Pica peel (ppe 11 in Tommy Atkins pulp (tpu and 12 in Tommy Atkins peel (tpe. Three procyanidin dimers (peaks 6, 9 and 10, seven acid derivatives (peaks 1–4, 11, 20 and 21 and four xanthones were identified, mainly mangiferin (peak 12 and mangiferin gallate, (peak 7, which were present in both peel and pulp of the two studied species from northern Chile. Homomangiferin (peak 13 was also present in both fruit pulps and dimethylmangiferin (peak 14 was present only in Tommy pulp. Pica fruits showed better antioxidant capacities and higher polyphenolic content (73.76/32.23 µg/mL in the DPPH assay and 32.49/72.01 mg GAE/100 g fresh material in the TPC assay, for edible pulp and peel, respectively than Tommy Atkins fruits (127.22/46.39 µg/mL in the DPPH assay and 25.03/72.01 mg GAE/100 g fresh material in the TPC assay for pulp and peel, respectively. The peel of Pica mangoes showed also the highest content of phenolics (66.02 mg/100 g FW measured by HPLC-PDA. The HPLC generated fingerprint can be used to authenticate Pica mango fruits and Pica mango food products.

  14. [Analysis of the microbiological quality and potential presence of Listeria monocytogenes in custard apple (Annona muricata), mango (Mangifera indica) and passion fruit (Passiflora edulis) pulps from Costa Rica].

    Science.gov (United States)

    von Breymann, Juliana; Chaves, Carolina; Arias, María Laura

    2013-03-01

    The objective of this work was to determine some of the indicators associated to shelf life, hygiene, process and storage conditions for some of custard apple, mango and passion fruit pulps distributed by the main supermarket chains of the Metropolitan Area of San José, Costa Rica, as well as to examine the potential presence of Listeria monocytogenes in them. Sixty fruit pulp samples were analyzed. Tests included pH determination, total aerobic plate count, yeasts and mold count, lactic bacteria count, total and fecal most probable number and the presence/absence of Listeria monocytogenes in 25 g of the product. Fruit pulp's pH ranged between 3,1 and 3,9, and the microbiological counts obtained were relatively low except for one industry. None of the samples analyzed presented total or fecal coliforms. The presence of Listeria monocytogenes was confirmed in three samples, all of them coming from industry C. Low microbiological counts obtained may be due to the addition of preserving substances and to the pasteurization of some of the products; lack of these two elements may allow the presence of dangerous bacteria such as Listeria monocytogenes.

  15. Physiologic and Metabolic Benefits of Formulated Diets and Mangifera indica in Fluoride Toxicity.

    Science.gov (United States)

    Karn, Sanjay S; Narasimhacharya, A V R L

    2015-06-01

    Fluorosis is a major health problem affecting normal physiological and metabolic functions in people living in endemic fluoride areas. The present work was aimed at investigating the role of basal, high carbohydrate low protein (HCLP) and high protein low carbohydrate (HPLC) diets and Mangifera indica fruit powder as a food supplement in fluoride-induced metabolic toxicity. Exposure to fluoride resulted in elevation of plasma glucose levels, ACP, ALP, SGPT, SGOT, and hepatic G-6-Pase activities, plasma and hepatic lipid profiles with decreased plasma protein, HDL-C, hepatic glycogen content and hexokinase activity in basal, HCLP and HPLC diet fed albino rats. However among the three diets tested, HPLC diet was found to be relatively, a better metabolic regulator. All the three formulated diets (basal, HCLP and HPLC) supplemented with mango fruit powder (5 and 10 g), decreased plasma glucose content, ACP, ALP, SGPT, SGOT and hepatic G-6-Pase activities and plasma as well as hepatic lipid profiles. These diets also elevated the hepatic glycogen content and hexokinase activities. These effects however, were prominent with the HPLC diet supplemented with mango fruit powder and, among the two doses of mango fruit powder, the higher dose (10 g) yielded more promising results. It is surmised that the micronutrients and phytochemicals present in the diets and the mango fruit could be responsible for attenuation of fluoride-induced metabolic toxicity.

  16. Development of mango (Mangifera indica L. energy drinks

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    Carlos Julio Márquez Cardozo

    2017-01-01

    Full Text Available The effect of two hydrocolloids, pectin and carboxymethyl cellulose (CMC, was evaluated in mango beverage stability (Mangifera indica L. formulated and developed with caffeine at a concentration of 30 mg/100 mL. The physico-chemical and sensory characteristics of color, acidity, viscosity, total soluble solids, pH, flavor, aroma and texture were studied every three days over a 12-day period. The beverages were packaged in high-density polyethylene containers with a 250 mL capacity and were stored at 5 °C and 90% RH for the duration of the experimentation period. The drinks with added pectin showed greater stability and lower acidity values than the control, but higher values than those prepared with CMC. The drinks made with CMC had a significantly higher viscosity at a 95% confidence level than those made with pectin or the control beverages. The treatment that showed the lowest browning index was the one added with pectin. Concerning the sensory evaluation, the drinks showed significant differences at a 95% confidence level; the drink made with pectin was the most widely accepted. It was concluded that the most stable drinks were those made with pectin because they presented the lowest height in millimeters of precipitate solids over the storage period. No off-flavors in beverages were perceived by the judges.

  17. Antidiabetic and anticancer activities of Mangifera indica cv. Okrong leaves

    Science.gov (United States)

    Ganogpichayagrai, Aunyachulee; Palanuvej, Chanida; Ruangrungsi, Nijsiri

    2017-01-01

    Diabetes and cancer are a major global public health problem. Plant-derived agents with undesirable side-effects were required. This study aimed to evaluate antidiabetic and anticancer activities of the ethanolic leaf extract of Mangifera indica cv. Okrong and its active phytochemical compound, mangiferin. Antidiabetic activities against yeast α-glucosidase and rat intestinal α-glucosidase were determined using 1 mM of p-nitro phenyl-α-D-glucopyranoside as substrate. Inhibitory activity against porcine pancreatic α-amylase was performed using 1 mM of 2-chloro-4 nitrophenol-α-D-maltotroside-3 as substrate. Nitrophenol product was spectrophotometrically measured at 405 nm. Anticancer activity was evaluated against five human cancer cell lines compared to two human normal cell lines using 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide assay. Mango leaf extract and mangiferin exhibited dose-dependent inhibition against yeast α-glucosidase with the IC50 of 0.0503 and 0.5813 mg/ml, respectively, against rat α-glucosidase with the IC50 of 1.4528 and 0.4333 mg/ml, respectively, compared to acarbose with the IC50 of 11.9285 and 0.4493 mg/ml, respectively. For anticancer activity, mango leaf extract, at ≥200 μg/ml showed cytotoxic potential against all tested cancer cell lines. In conclusion, mango leaf possessed antidiabetic and anticancer potential in vitro. PMID:28217550

  18. Antidiabetic and anticancer activities of Mangifera indica cv. Okrong leaves.

    Science.gov (United States)

    Ganogpichayagrai, Aunyachulee; Palanuvej, Chanida; Ruangrungsi, Nijsiri

    2017-01-01

    Diabetes and cancer are a major global public health problem. Plant-derived agents with undesirable side-effects were required. This study aimed to evaluate antidiabetic and anticancer activities of the ethanolic leaf extract of Mangifera indica cv. Okrong and its active phytochemical compound, mangiferin. Antidiabetic activities against yeast α-glucosidase and rat intestinal α-glucosidase were determined using 1 mM of p-nitro phenyl-α-D-glucopyranoside as substrate. Inhibitory activity against porcine pancreatic α-amylase was performed using 1 mM of 2-chloro-4 nitrophenol-α-D-maltotroside-3 as substrate. Nitrophenol product was spectrophotometrically measured at 405 nm. Anticancer activity was evaluated against five human cancer cell lines compared to two human normal cell lines using 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide assay. Mango leaf extract and mangiferin exhibited dose-dependent inhibition against yeast α-glucosidase with the IC50 of 0.0503 and 0.5813 mg/ml, respectively, against rat α-glucosidase with the IC50 of 1.4528 and 0.4333 mg/ml, respectively, compared to acarbose with the IC50 of 11.9285 and 0.4493 mg/ml, respectively. For anticancer activity, mango leaf extract, at ≥200 μg/ml showed cytotoxic potential against all tested cancer cell lines. In conclusion, mango leaf possessed antidiabetic and anticancer potential in vitro.

  19. Antidiabetic and anticancer activities of Mangifera indica cv. Okrong leaves

    Directory of Open Access Journals (Sweden)

    Aunyachulee Ganogpichayagrai

    2017-01-01

    Full Text Available Diabetes and cancer are a major global public health problem. Plant-derived agents with undesirable side-effects were required. This study aimed to evaluate antidiabetic and anticancer activities of the ethanolic leaf extract of Mangifera indica cv. Okrong and its active phytochemical compound, mangiferin. Antidiabetic activities against yeast α-glucosidase and rat intestinal α-glucosidase were determined using 1 mM of p-nitrophenyl-α-D-glucopyranoside as substrate. Inhibitory activity against porcine pancreatic α-amylase was performed using 1 mM of 2-chloro-4 nitrophenol-α-D-maltotroside-3 as substrate. Nitrophenol product was spectrophotometrically measured at 405 nm. Anticancer activity was evaluated against five human cancer cell lines compared to two human normal cell lines using 3-(4,5-dimethylthiazol-2-yl-2,5-diphenyltetrazolium bromide assay. Mango leaf extract and mangiferin exhibited dose-dependent inhibition against yeast α-glucosidase with the IC 50 of 0.0503 and 0.5813 mg/ml, respectively, against rat α-glucosidase with the IC 50 of 1.4528 and 0.4333 mg/ml, respectively, compared to acarbose with the IC 50 of 11.9285 and 0.4493 mg/ml, respectively. For anticancer activity, mango leaf extract, at ≥200 μg/ml showed cytotoxic potential against all tested cancer cell lines. In conclusion, mango leaf possessed antidiabetic and anticancer potential in vitro.

  20. Quantitative determination of allergenic 5-alk(en)ylresorcinols in mango (Mangifera indica L.) peel, pulp, and fruit products by high-performance liquid chromatography.

    Science.gov (United States)

    Knödler, Matthias; Reisenhauer, Katharina; Schieber, Andreas; Carle, Reinhold

    2009-05-13

    Despite a number of serious case reports of mango dermatitis, no attempts at the identification and quantification of allergenic 5-alk(en)ylresorcinols in mango fruits have so far been made. Therefore, total alk(en)ylresorcinol content and relative homologue composition in 13 mango peel samples and 7 samples of mango pulp were determined by HPLC and LC-MS/MS analyses. Furthermore, mango puree and nectar prepared on pilot plant scale were also analyzed and compared with commercially available thermally preserved products. Depending on cultivar, alk(en)ylresorcinol contents ranged from 79.3 to 1850.5 mg/kg of dry matter (DM) in mango peels and from 4.9 to 187.3 mg/kg of DM in samples of mango pulp. The profile of alk(en)ylresorcinols was found to be highly characteristic, with an average homologue composition of C15:0 (6.1%), C15:1 (1.7%), C17:0 (1.1%), C17:1 (52.5%), C17:2 (33.4%), C17:3 (2.4%), C19:1 (2.1%), and C19:2 (0.8%). Mango puree samples prepared from peeled and unpeeled fruits revealed contents of 3.8 and 12.3 mg/kg of fresh weight, respectively. Content and homologue composition were not significantly affected during puree processing and thermal preservation. In nectar samples prepared from peeled and unpeeled fruits, contents of 1.4 and 4.6 mg/L, respectively, were found.

  1. Phylogenetic and morphological re-evaluation of the Botryosphaeria species causing diseases of Mangifera indica

    NARCIS (Netherlands)

    Slippers, B.; Johnson, G.I.; Crous, P.W.; Coutinho, T.A.; Wingfield, B.D.; Wingfield, M.J.

    2005-01-01

    Species of Botryosphaeria are among the most serious pathogens that affect mango trees and fruit. Several species occur on mangoes, and these are identified mainly on the morpholopy of the anamorphs. Common taxa include Dothiorella dominicana, D. mangiferae (= Natrassia mangiferae), D. aromatica and

  2. Occurrence of alk(en)ylresorcinols in the fruits of two mango (Mangifera indica L.) cultivars during on-tree maturation and postharvest storage.

    Science.gov (United States)

    Kienzle, Stefanie; Carle, Reinhold; Sruamsiri, Pittaya; Tosta, Carola; Neidhart, Sybille

    2014-01-08

    Regarding their relevance for the fungal resistance of mangoes in long supply chains, the alk(en)ylresorcinols (AR) were quantitated in peel and mesocarp throughout storage (27 days, 14 °C, ethylene absorption). The 12 'Chok Anan' and 11 'Nam Dokmai #4' lots picked between 83 and 115 days after full bloom (DAFB) had different harvest maturity indices. The development of dry matter and fruit growth indicated physiological maturity ∼100 DAFB. During storage, all fruits ripened slowly, mostly until over-ripeness and visible decay. The total AR contents always ranged at 73 ± 4.5 and 6.4 ± 0.7 mg hg(-1) of 'Chok Anan' and 'Nam Dokmai #4' peel dry weight, respectively, but only at 6.7 ± 0.7 and 0.9 ± 0.1 mg hg(-1) for the corresponding mesocarp (P ≤ 0.05). These narrow concentration ranges were contradictory to the decreasing fungal resistance. Accordingly, the alk(en)ylresorcinols have not been a deciding factor for the fungal resistance.

  3. Isolation and characterization of 9-lipoxygenase and epoxide hydrolase 2 genes: Insight into lactone biosynthesis in mango fruit (Mangifera indica L.).

    Science.gov (United States)

    Deshpande, Ashish B; Chidley, Hemangi G; Oak, Pranjali S; Pujari, Keshav H; Giri, Ashok P; Gupta, Vidya S

    2017-06-01

    Uniqueness and diversity of mango flavour across various cultivars are well known. Among various flavour metabolites lactones form an important class of aroma volatiles in certain mango varieties due to their ripening specific appearance and lower odour detection threshold. In spite of their biological and biochemical importance, lactone biosynthetic pathway in plants remains elusive. Present study encompasses quantitative real-time analysis of 9-lipoxygenase (Mi9LOX), epoxide hydrolase 2 (MiEH2), peroxygenase, hydroperoxide lyase and acyl-CoA-oxidase genes during various developmental and ripening stages in fruit of Alphonso, Pairi and Kent cultivars with high, low and no lactone content and explains their variable lactone content. Study also covers isolation, recombinant protein characterization and transient over-expression of Mi9LOX and MiEH2 genes in mango fruits. Recombinant Mi9LOX utilized linoleic and linolenic acids, while MiEH2 utilized aromatic and fatty acid epoxides as their respective substrates depicting their role in fatty acid metabolism. Significant increase in concentration of δ-valerolactone and δ-decalactone upon Mi9LOX over-expression and that of δ-valerolactone, γ-hexalactone and δ-hexalactone upon MiEH2 over-expression further suggested probable involvement of these genes in lactone biosynthesis in mango. Copyright © 2017 Elsevier Ltd. All rights reserved.

  4. Modulatory effect of Mangifera indica against carbon tetrachloride induced kidney damage in rats.

    Science.gov (United States)

    Awodele, Olufunsho; Adeneye, Adejuwon Adewale; Aiyeola, Sheriff Aboyade; Benebo, Adokiye Senibo

    2015-12-01

    There is little scientific evidence on the local use of Mangifera indica in kidney diseases. This study investigated the reno-modulatory roles of the aqueous stem bark extract of Mangifera indica (MIASE) against CCl4-induced renal damage. Rats were treated intragastrically with 125, 250 and 500 mg/kg/day MIASE for 7 days before and after the administration of CCl4 (3 ml/kg of 30% CCl4, i.p.). Serum levels of electrolytes (Na+, K+, Cl(-), HCO3(-)), urea and creatinine were determined. Renal tissue reduced glutathione (GSH), malondialdehyde (MDA), catalase (CAT), superoxide (SOD) activities were also assessed. The histopathological changes in kidneys were determined using standard methods. In CCl4 treated rats the results showed significant (pMangifera indica may present a great prospect for drug development in the management of kidney disease with lipid peroxidation as its etiology.

  5. Protein kinase activities in ripening mango, Mangifera indica L., fruit tissue. I: Purification and characterization of a calcium-stimulated casein kinase-I.

    Science.gov (United States)

    Frylinck, L; Dubery, I A

    1998-01-15

    A Ca(2+)-stimulated protein kinase (PK-I), active with dephosphorylated casein as exogenous substrate, was purified from ripening mango fruit. The purification procedure involved 30-70% ammonium sulphate fractionation and sequential anion exchange-, affinity-, hydrophobic interaction- and gel filtration chromatography. PK-I was purified ca. 40-fold with an overall yield of inhibition studies with ADP as product inhibitor best fit an ordered bi-bi kinetic mechanism with the Mg(2+)-ATP complex binding first to the enzyme followed by binding of the protein substrate. The K(m)ATP and K(m)casein of PK-I were 9 microM and 0.26 mg ml-1, respectively. The KiADP of PK-I was 9 microM.

  6. Comparative transcriptome analysis of unripe and mid-ripe fruit of Mangifera indica (var. “Dashehari”) unravels ripening associated genes

    Science.gov (United States)

    Srivastava, Smriti; Singh, Rajesh K.; Pathak, Garima; Goel, Ridhi; Asif, Mehar Hasan; Sane, Aniruddha P.; Sane, Vidhu A.

    2016-01-01

    Ripening in mango is under a complex control of ethylene. In an effort to understand the complex spatio-temporal control of ripening we have made use of a popular N. Indian variety “Dashehari” This variety ripens from the stone inside towards the peel outside and forms jelly in the pulp in ripe fruits. Through a combination of 454 and Illumina sequencing, a transcriptomic analysis of gene expression from unripe and midripe stages have been performed in triplicates. Overall 74,312 unique transcripts with ≥1 FPKM were obtained. The transcripts related to 127 pathways were identified in “Dashehari” mango transcriptome by the KEGG analysis. These pathways ranged from detoxification, ethylene biosynthesis, carbon metabolism and aromatic amino acid degradation. The transcriptome study reveals differences not only in expression of softening associated genes but also those that govern ethylene biosynthesis and other nutritional characteristics. This study could help to develop ripening related markers for selective breeding to reduce the problems of excess jelly formation during softening in the “Dashehari” variety. PMID:27586495

  7. Antidiarrhoeal efficacy ofMangifera indica seed kernel on Swiss albino mice

    Institute of Scientific and Technical Information of China (English)

    Rajan S; Suganya H; Thirunalasundari T; Jeeva S

    2012-01-01

    Objective:To examine the antidiarrhoeal activity of alcoholic and aqueous seed kernel extract of Mangifera indica (M. indica) on castor oil-induced diarrhoeal activity inSwiss albino mice.Methods:Mango seed kernels were processed and extracted using alcohol and water. Antidiarrhoeal activity of the extracts were assessed using intestinal motility and faecal score methods.Results:Aqueous and alcoholic extracts ofM. indica significantly reduced intestinal motility and faecal score inSwiss albino mice.Conclusions:The present study shows the traditional claim on the use of M. indica seed kernel for treating diarrhoea inSouthern parts of India.

  8. EXOGENOUS NO IMPACT ETHYLENE LEVER AND THE RECEPTORS EXPRESSION OF PEEL OF MANGO FRUIT (Mangifera indica L.) UNDER LOW TEMPERATURE%SNP对低温下芒果皮乙烯合成及受体表达的影响

    Institute of Scientific and Technical Information of China (English)

    杨杨; 范蓓; 申琳; 生吉萍

    2014-01-01

    研究外源NO供体硝普钠(SNP)对低温胁迫下芒果果皮乙烯合成及受体蛋白的调节效应.以0.08mmol/L SNP浸泡处理台农一号芒果20min后在3℃下贮藏,监测该处理对低温胁迫下芒果果皮内源乙烯合成与信号感受的影响,并探讨其与冷害的关系.结果显示:3℃下芒果于贮藏10d以前内源乙烯释放量、ACS和ACO活性及转录表达、受体蛋白转录表达均随贮藏时间增加,10d以后开始下降;SNP处理后果实内源乙烯释放量减少、乙烯关键合成酶(ACS/ACO)活性及转录表达,受体蛋白转录表达均低于同时期对照组.研究表明:低温胁迫可以诱导芒果内源乙烯合成及受体蛋白的表达,SNP处理则抑制了这一效应,NO降低芒果冷害发生可能与抑制乙烯合成及受体表达有关.%This article studies the impact of exogenous NO on important protein about ethylene signal transfer of mango peel under low temperature stress.Tainong No.1 mango fruit (Mangifera indica L.) was soaking With 0.08 mM SNP solution under 3 °C storage after 20 min,to detect the influence of the treatment on endogenous ethylene signal the peel in chilling injure.Results show that the level of endogenous ethylene,the activity and transcriptional expression of ACS/ACO and ethylene receptor protein expression in mango peel were increased during the first ten days of storage under the 3 °C and then began to decline; meanwhile these parameters was (were) lower after treatment by SNP solution than the same period (of) the control group.Endogenous ethylene and receptor protein were increased under the cold stress and these effects were inhibited by exogenous NO.The effect of declining the mango' s chilling injure by exogenous NO may be associated with inhibition of ethylene synthesis and receptor expression from low temperature stress.1

  9. A genetic map and germplasm diversity estimation of Mangifera indica (mango) with SNPs

    Science.gov (United States)

    Mango (Mangifera indica) is often referred to as the “King of Fruits”. As the first steps in developing a mango genomics project, we genotyped 582 individuals comprising six mapping populations with 1054 SNP markers. The resulting consensus map had 20 linkage groups defined by 726 SNP markers with...

  10. Agglutination of pYV+ Yersinia enterocolitica strains by agglutinin from Mangifera indica.

    OpenAIRE

    Wauters, Georges; Charlier, Jacqueline; Janssens, Michèle

    1995-01-01

    Agglutination of 271 strains of Yersinia enterocolitica and related species grown at 37 degrees C by a 0.01% dilution of the agglutinin from Mangifera indica was correlated with the presence of the virulence plasmid. The study of YadA mutants suggested that the YadA protein is the target of the plant agglutinin.

  11. Comparison of efficiency of distance measurement methodologies in mango (Mangifera indica) progenies based on physicochemical descriptors.

    Science.gov (United States)

    Alves, E O S; Cerqueira-Silva, C B M; Souza, A M; Santos, C A F; Lima Neto, F P; Corrêa, R X

    2012-03-14

    We investigated seven distance measures in a set of observations of physicochemical variables of mango (Mangifera indica) submitted to multivariate analyses (distance, projection and grouping). To estimate the distance measurements, five mango progeny (total of 25 genotypes) were analyzed, using six fruit physicochemical descriptors (fruit weight, equatorial diameter, longitudinal diameter, total soluble solids in °Brix, total titratable acidity, and pH). The distance measurements were compared by the Spearman correlation test, projection in two-dimensional space and grouping efficiency. The Spearman correlation coefficients between the seven distance measurements were, except for the Mahalanobis' generalized distance (0.41 ≤ rs ≤ 0.63), high and significant (rs ≥ 0.91; P < 0.001). Regardless of the origin of the distance matrix, the unweighted pair group method with arithmetic mean grouping method proved to be the most adequate. The various distance measurements and grouping methods gave different values for distortion (-116.5 ≤ D ≤ 74.5), cophenetic correlation (0.26 ≤ rc ≤ 0.76) and stress (-1.9 ≤ S ≤ 58.9). Choice of distance measurement and analysis methods influence the.

  12. Evaluation of extraction methods for preparative scale obtention of mangiferin and lupeol from mango peels (Mangifera indica L.).

    Science.gov (United States)

    Ruiz-Montañez, G; Ragazzo-Sánchez, J A; Calderón-Santoyo, M; Velázquez-de la Cruz, G; de León, J A Ramírez; Navarro-Ocaña, A

    2014-09-15

    Bioactive compounds have become very important in the food and pharmaceutical markets leading research interests seeking efficient methods for extracting these bioactive substances. The objective of this research is to implement preparative scale obtention of mangiferin and lupeol from mango fruit (Mangifera indica L.) of autochthonous and Ataulfo varieties grown in Nayarit, using emerging extraction techniques. Five extraction techniques were evaluated: maceration, Soxhlet, sonication (UAE), microwave (MAE) and high hydrostatic pressures (HHP). Two maturity stages (physiological and consumption) as well as peel and fruit pulp were evaluated for preparative scale implementation. Peels from Ataulfo mango at consumption maturity stage can be considered as a source of mangiferin and lupeol using the UEA method as it improves extraction efficiency by increasing yield and shortening time. Copyright © 2014 Elsevier Ltd. All rights reserved.

  13. Multifaceted Health Benefits of Mangifera indica L. (Mango): The Inestimable Value of Orchards Recently Planted in Sicilian Rural Areas.

    Science.gov (United States)

    Lauricella, Marianna; Emanuele, Sonia; Calvaruso, Giuseppe; Giuliano, Michela; D'Anneo, Antonella

    2017-05-20

    Historically, Mangifera indica L. cultivations have been widely planted in tropical areas of India, Africa, Asia, and Central America. However, at least 20 years ago its spreading allowed the development of some cultivars in Sicily, an island to the south of Italy, where the favourable subtropical climate and adapted soils represent the perfect field to create new sources of production for the Sicilian agricultural supply chain. Currently, cultivations of Kensington Pride, Keitt, Glenn, Maya, and Tommy Atkins varieties are active in Sicily and their products meet the requirements of local and European markets. Mango plants produce fleshy stone fruits rich in phytochemicals with an undisputed nutritional value for its high content of polyphenolics and vitamins. This review provides an overview of the antioxidant, anti-inflammatory, and anticancer properties of mango, a fruit that should be included in everyone's diet for its multifaceted biochemical actions and health-enhancing properties.

  14. Influences of harvest date and location on the levels of ß-carotene, ascorbic acid, total phenols, in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.)

    Science.gov (United States)

    Mango (Mangifera indica L.) is a tropical fruit crop grown worldwide with widely attributed nutritional and health-promoting properties. Extensive studies have been made of the high concentrations of phenolic antioxidants in the peel, seeds, and leaves of mango, yet less is known about the phenolic ...

  15. Purification and partial biochemical characterization of polyphenol oxidase from mango (Mangifera indica cv. Manila).

    Science.gov (United States)

    Palma-Orozco, Gisela; Marrufo-Hernández, Norma A; Sampedro, José G; Nájera, Hugo

    2014-10-08

    Polyphenol oxidase (PPO) is an enzyme widely distributed in the plant kingdom that has been detected in most fruits and vegetables. PPO was extracted and purified from Manila mango (Mangifera indica), and its biochemical properties were studied. PPO was purified 216-fold by hydrophobic interaction and ion exchange chromatography. PPO was purified to homogeneity, and the estimated PPO molecular weight (MW) by SDS-PAGE was ≈31.5 kDa. However, a MW of 65 kDa was determined by gel filtration, indicating a dimeric structure for the native PPO. The isolated PPO showed the highest affinity to pyrogallol (Km = 2.77 mM) followed by 4-methylcatechol (Km = 3.14 mM) and catechol (Km = 15.14 mM). The optimum pH for activity was 6.0. PPO was stable in the temperature range of 20-70 °C. PPO activity was completely inhibited by tropolone, ascorbic acid, sodium metabisulfite, and kojic acid at 0.1 mM.

  16. Vinegar production from Togolese local variety Mangovi of Mango mangifera indica Linn. (Anacardiaceae).

    Science.gov (United States)

    Ameyapoh, Y; Leveau, Jean-Yves; Karou, Simplice D; Bouix, M; Sossou, Seyram K; De Souza, C

    2010-02-01

    The present study aimed to access for the physiochemical parameters of vinegar production through Togolese local variety Mangovi of mango Mangifera indica juice fermentation. The juice was fermented successively by Saccharomyces cerevisisae and acetic bacteria. The levels of ethanol and acetic acid in the juice during the production of vinegar were monitored by gas chromatography and titrimetry methods, respectively. The physiological state of the yeast Saccharomyces cerevisiae L2056 was determined by flow cytometry using a dual fluorescent labeling of diacetate carboxy-fluorescein (CFDA) and propidium iodide. The results indicated that 200 mL of mango juice, sugar content 20 Brix, set in alcoholic fermentation with 10(6) yeast cells produced 22.4 g L(-1) ethanol in 72 h. Acetic fermentation transformed 93% of this ethanol to acetic acid in 288 h. Twenty-four hours after the beginning of alcoholic fermentation, 91% of cells were viable, 8.85% were stressed and 0.05% died. After 24 h of acetic fermentation, viable, stressed and dead cells were 45, 12 and 39%, respectively; corresponding to the passage of acetic vinegar level from 0.9 to 2.1 degrees. At the end of the acetic fermentation, dead cells were estimated to 98% at and acetic acid to 4.7 degrees. Using consecutive fermentations is suitable technique for vinegar production from mango juice. The application of the present results may contribute to avoid fruits post harvest losses.

  17. (1) H and (13) C NMR characterization of new cycloartane triterpenes from Mangifera indica.

    Science.gov (United States)

    Escobedo-Martínez, Carolina; Concepción Lozada, M; Hernández-Ortega, Simón; Villarreal, María Luisa; Gnecco, Dino; Enríquez, Raúl G; Reynolds, William

    2012-01-01

    From the stem bark of Mangifera indica, seven cycloartane-type secondary metabolites were isolated. Compound 1 has been isolated for the first time from M. indica, whereas compounds 2 (2a and 2b, as an epimeric mixture), 3, and 4 are new triterpenoid-type cycloartanes. Unambiguous (13) C and (1) H NMR assignments for these compounds and the known compounds mangiferonic acid (compound 5), isomangiferolic acid (compound 6), ambolic acid (compound 7), and friedelin (compound 8) are reported; the latter because full NMR data for these compounds are not available in the literature.

  18. PHYTOCHEMICAL ANALYSIS AND ANTICANCER ACTIVITY OF LEAF EXTRACT OF MANGIFERA INDICA ( KOTTTUKONAM VARIKA

    Directory of Open Access Journals (Sweden)

    P.A. Mary Helen*, M.R. Aswathy, K.G. Deepthi R. Mol. Rathi, J. Jaison Joseph and S. Jaya Sree

    2013-02-01

    Full Text Available About 6 extract (methanol, acetone, hexane, ethyl acetate, hexane-ethyl acetate, aqueous extraction from the leaves of Mangifera indica was extracted. Hexane-ethyl acetate was characterized by Gas Chromatography- Mass Spectroscopy. Ten constituents from 10 peaks were identified. Terpinyl acetate (5.80% and phytol isomer (5.12% are as the major constituents and the minor constituents like oxirane (3.57%, sabinene (3.24%, beta-pinen (3.34%, beta-myrcene (3.23% , cymene (3.68%, alpha-limonene (2.82%, eucalyptol (1,8-cineo (4.71%, 1,3-benzodioxole, 5-(2-, (3.68% were identified. The antimicrobial activity of different extract was tested against human and plant pathogenic bacteria. Hexane-ethyl acetate extract showed significant role on inhibiting almost all tested pathogenic organisms. Using histochemical reagents such as Phloroglucinol-HCl, Dragendorff reagent was used for the localization of lignin and alkaloids respectively. Mangifera indica showed 100% larvicide activity. The addition of various concentrations of hexane-ethyl acetate extract of Mangifera indica on the L929 cell lines showed cytotoxic activity.

  19. PHYTOCHEMICAL ANALYSIS AND ANTICANCER ACTIVITY OF LEAF EXTRACT OF MANGIFERA INDICA ( KOTTUKONAM VARIKA

    Directory of Open Access Journals (Sweden)

    P.A. Mary Helen*, M.R. Aswathy, K.G. Deepthi, R. Rathi Mol , J. Jaison Joseph and S. Jaya Sree

    2013-02-01

    Full Text Available About 6 extract (methanol, acetone, hexane, ethyl acetate, hexane-ethyl acetate, aqueous extraction from the leaves of Mangifera indica was extracted. Hexane-ethyl acetate was characterized by Gas Chromatography- Mass Spectroscopy. Ten constituents from 10 peaks were identified. Terpinyl acetate (5.80% and phytol isomer (5.12% are as the major constituents and the minor constituents like oxirane (3.57%, sabinene (3.24%, beta-pinen (3.34%, beta-myrcene (3.23% , cymene (3.68%, alpha-limonene (2.82%, eucalyptol (1,8-cineo (4.71%, 1,3-benzodioxole, 5-(2-, (3.68% were identified. The antimicrobial activity of different extract was tested against human and plant pathogenic bacteria. Hexane-ethyl acetate extract showed significant role on inhibiting almost all tested pathogenic organisms. Using histochemical reagents such as Phloroglucinol-HCl, Dragendorff reagent was used for the localization of lignin and alkaloids respectively. Mangifera indica showed 100% larvicide activity. The addition of various concentrations of hexane-ethyl acetate extract of Mangifera indica on the L929 cell lines showed cytotoxic activity.

  20. Flavonoids from Emblica officinalis and Mangifera indica-effectiveness for dyslipidemia.

    Science.gov (United States)

    Anila, L; Vijayalakshmi, N R

    2002-01-01

    Flavonoids from Emblica officinalis and Mangifera indica effectively reduce lipid levels in serum and tissues of rats induced hyperlipidemia. Hepatic HMG CoA reductase activity was significantly inhibited in rats fed E. officinalis flavonoids. But increase of this enzyme was observed in rats administered M. indica flavonoids. LCAT showed elevated levels in rats fed flavonoids from E. officinalis and M. indica. The degradation and elimination of cholesterol was highly enhanced in both the groups. In E. officinalis, the mechanism of hypolipidemic action is by the concerted action of inhibition of synthesis and enhancement of degradation. In the other group (M. indica) inhibition of cholesterogenesis was not encountered but highly significant degradation of cholesterol was noted, which may be the pivotal factor for hypolipidemic activity in this case. Though the mechanisms differ in the two cases, the net effect is to lower lipid levels.

  1. Cholesterol esterase inhibitory activity of bioactives from leaves of Mangifera indica L

    Directory of Open Access Journals (Sweden)

    G M Gururaja

    2015-01-01

    Full Text Available Background: In the earlier studies, methanolic extract of Mangifera indica L leaf was exhibited hypocholesterol activity. However, the bioactive compounds responsible for the same are not reported so far. Objective: To isolate the bioactive compounds with hypocholesterol activity from the leaf extract using cholesterol esterase inhibition assay which can be used for the standardization of extract. Materials and Methods: The leaf methanolic extract of M. indica (Sindoora variety was partitioned with ethyl acetate and chromatographed on silica gel to yield twelve fractions and the activity was monitored by using cholesterol esterase inhibition assay. Active fractions were re-chromatographed to yield individual compounds. Results and Discussion: A major compound mangiferin present in the extract was screened along with other varieties of mango leaves for cholesterol esterase inhibition assay. However, the result indicates that compounds other than mangiferin may be active in the extract. Invitro pancreatic cholesterol esterase inhibition assay was used for bioactivity guided fractionation (BAGF to yield bioactive compound for standardization of extract. Bioactivity guided fractionation afford the active fraction containing 3b-taraxerol with an IC50 value of 0.86μg/ml.Conclusion: This study demonstrates that M.indica methanol extract of leaf have significant hypocholesterol activity which is standardized with 3b-taraxerol, a standardized extract for hypocholesterol activity resulted in development of dietary supplement from leaves of Mangifera indica.

  2. Mangifera indica and Phaseolus vulgaris in the bioindication of air pollution in Bahia, Brazil.

    Science.gov (United States)

    Lima, J S; Fernandes, E B; Fawcett, W N

    2000-07-01

    In this article are reported the results of a study on the concentration of ascorbic acid (AA) in Mangifera indica as passive monitor and in Phaseolus vulgaris as active monitor with the intention to study the effects of industrial emissions from the Petrochemical Complex of Camaçari (PCC), Bahia, Brazil, on the vegetation. Leaves from M. indica were collected in two sites in the region under direct influence of industrial emissions and in one presumed nonpolluted reference (background) site. Pots with P. vulgaris were exposed in the same sites. The AA increase in the leaves of M. indica from PCC sites indicates a stress situation. The small AA increase in the P. vulgaris exposed in the more polluted site indicates that the active monitor is a sensitive one. The decrease of its leaf area indicates the inability of this species to activate physiological protection mechanisms like an increase in AA production.

  3. Pharmacognostic, Physicochemical and Phytochemical Investigation of Mangifera indica L. var. Kesar leaf

    Institute of Scientific and Technical Information of China (English)

    Kalpna Rakholiya; Sumitra Chanda

    2012-01-01

    Objective: The aim of the present study was to investigate the morphological and microscopical characters of Mangifera indica L. leaf collected from Gujarat region and its phytochemical and physicochemical analysis. Methods: Microscopic characters and powder analysis was done under microscope. The physiochemical properties such as loss on drying, total ash value, acid insoluble ash value, water soluble ash value, pH, solubility and extractive values of M. indica were carried out. Results: The upper epidermis was irregular, wavy with thick epidermal layer;and prismatic, rosette and cluster types of calcium oxalate crystals were found. In phytochemical analysis, cardiac glycosides and tannins showed maximum amounts. Conclusions: The present study provides pharmacognostical, physicochemical and phytochemical details of the M. indica leaf which are useful in laying down standardization and pharmacopoeia parameters.

  4. Protective role of Mangifera indica, Cucumis melo and Citrullus vulgaris peel extracts in chemically induced hypothyroidism.

    Science.gov (United States)

    Parmar, Hamendra Singh; Kar, Anand

    2009-02-12

    An investigation was made to evaluate the pharmacological importance of fruit peel extracts of Mangifera indica (MI), Citrullus vulgaris (CV) and Cucumis melo (CM) with respect to the possible regulation of tissue lipid peroxidation (LPO), thyroid dysfunctions, lipid and glucose metabolism. Pre-standardized doses (200mg/kg of MI and 100mg/kg both of CV and CM), based on the maximum inhibition in hepatic LPO, were administered to Wistar albino male rats for 10 consecutive days and the changes in tissue (heart, liver and kidney) LPO and in the concentrations of serum triiodothyronine (T(3)), thyroxin (T(4)), insulin, glucose, alpha-amylase and different lipids were examined. Administration of three test peel extracts significantly increased both the thyroid hormones (T(3) and T(4)) with a concomitant decrease in tissue LPO, suggesting their thyroid stimulatory and antiperoxidative role. This thyroid stimulatory nature was also exhibited in propylthiouracil (PTU) induced hypothyroid animals. However, only minor influence was observed in serum lipid profile in which CM reduced the concentrations of total cholesterol and low-density lipoprotein-cholesterol (LDL-C), while CV decreased triglycerides and very low-density lipoprotein-cholesterol (VLDL-C). When the combined effects of either two (MI+CV) or three (MI+CV+CM) peel extracts were evaluated in euthyroid animals, serum T(3) concentration was increased in response to MI+CV and MI+CV+CM treatments, while T(4) level was elevated by the combinations of first two peels only. Interestingly, both the categories of combinations increased T(4) levels, but not T(3) in PTU treated hypothyroid animals. Moreover, a parallel increase in hepatic and renal LPO was observed in these animals, suggesting their unsafe nature in combination. In conclusion the three test peel extracts appear to be stimulatory to thyroid functions and inhibitory to tissue LPO but only when treated individually.

  5. Simple models for predicting leaf area of mango (Mangifera indica L.

    Directory of Open Access Journals (Sweden)

    Maryam Ghoreishi

    2012-01-01

    Full Text Available Mango (Mangifera indica L., one of the most popular tropical fruits, is cultivated in a considerable part of southern Iran. Leaf area is a valuable parameter in mango research, especially plant physiological and nutrition field. Most of available methods for estimating plant leaf area are difficult to apply, expensive and destructive which could in turn destroy the canopy and consequently make it difficult to perform further tests on the same plant. Therefore, a non-destructive method which is simple, inexpensive, and could yield an accurate estimation of leaf area will be a great benefit to researchers. A regression analysis was performed in order to determine the relationship between the leaf area and leaf width, leaf length, dry and fresh weight. For this purpose 50 mango seedlings of local selections were randomly took from a nursery in the Hormozgan province, and different parts of plants were separated in laboratory. Leaf area was measured by different method included leaf area meter, planimeter, ruler (length and width and the fresh and dry weight of leaves were also measured. The best regression models were statistically selected using Determination Coefficient, Maximum Error, Model Efficiency, Root Mean Square Error and Coefficient of Residual Mass. Overall, based on regression equation, a satisfactory estimation of leaf area was obtained by measuring the non-destructive parameters, i.e. number of leaf per seedling, length of the longest and width of widest leaf (R2 = 0.88 and also destructive parameters, i.e. dry weight (R2 = 0.94 and fresh weight (R2= 0.94 of leaves.

  6. Postharvest Ripening and Shelf Life of Mango (Mangifera indica L ...

    African Journals Online (AJOL)

    Mango is very delicate and perishable fruit, highly susceptible to post ... problems limit transport distances of fresh fruits from production farms to markets .... according to procedures described by Nielsen (2003) using digital titration instrument.

  7. Influencia de la temperatura y el tiempo de almacenamiento en la conservación del fruto de mango (Manifera indica L. variedad Van Dyke Influence of temperature and storage time on quality of mango fruit (Mangifera indica l. variety Van Dyke

    Directory of Open Access Journals (Sweden)

    Galvis Jesús A.

    2002-08-01

    Full Text Available Mangos (Mangifera índica L. Variedad Van Dyke en grado de madurez fisiológica, se almacenaron en tres temperaturas de refrigeración (12, 10 Y 7°C y H. R del 85 - 90%, por tiempos de 10, 20 y 30 días. Adicionalmente se almacenaron mangos a 18°C por 15 días, los cuales fueron tomados como testigo. Los mangos fueron cosechados de la finca Frutol, localizada
    en el municipio de El Espinal, departamento del Tolima.
    Temperatura media 29°C, altitud 431 m.s.n.m, humedad
    relativa del 70%, precipitación promedio anual 1368
    mm. Durante el almacenamiento se evaluaron características
    fisicas como porcentaje de pérdidas de peso, dureza del
    fruto y de la pulpa. Además se evaluaron algunos cambios
    químicos y bioquímicos como la variación de los °Brix, el pH, el porcentaje de acidez, el contenido de sacarosa, glucosa y fructosa y de ácidos (cítrico, málico, succínico y ascórbico. Finalmente se evaluaron los cambios de color de la corteza.
    Del estudio se concluyó que la mejor temperatura de
    almacenamiento fue 12°C, en la cual el fruto maduró
    hasta alcanzar la madurez organoléptica en el día 30, lo
    cual equivale al doble del tiempo de conservación respecto
    a los mangos almacenados a 18°C. El mango resultó ser sensible a las temperaturas de 10 y 7°C, la cual se caracterizó por la interrupción del proceso de maduración siendo más graves los daños por frío en la temperatura de 7°C. En la temperatura de 10°C, se presentó evolución de los cambios que caracterizan la maduración hasta el día 20, pero entre el día 21 y el día 30 los cambios fueron interrumpidos, lo que indica que los daños por frío se hicieron irreversibles a partir del día 21.Mangos variety Van Dyke harvested at physiologic maturity were stored at low temperatures (12, 10 and 7°C, 85% RH, for 10, 20 and 30 days. Control mangos were stored at 18°C by 15 days. The fruits were harvested in the Frutol

  8. A NEW OXOTIRUCALLOIC ACID FROM THE STEM BARK OF MANGIFERA INDICA VAR. “LANGRA”

    Directory of Open Access Journals (Sweden)

    Ansari S. H.

    2012-02-01

    Full Text Available Phytochemical investigation of the ethanolic extract of the stem bark of Mangifera indica variety “Langra” yielded three new phytoconstituents characterized as n-docosan-18′-one-22′-ol-1′-yl hexanoate, 20(R, 24(R-3-oxotirucalla-cis-1,24- dien-26-oic acid and n-dotriacont-7α-ol-3,13-dione along with β-sitosterol. The structures of these phytoconstituents have been elucidated on the basis of spectral data analysis and chemical reactions.

  9. Metabolism by grasshoppers of volatile chemical constituents from Mangifera indica and Solanum paniculatum leaves.

    Science.gov (United States)

    Ramos, Clécio S; Ramos, Natália S M; Da Silva, Rodolfo R; Da Câmara, Cláudio A G; Almeida, Argus V

    2012-12-01

    The chemical volatiles from plant leaves and their biological activities have been extensively studied. However, no studies have addressed plant-chemical volatiles after undergoing the digestive process in host insects. Here we describe for the first time chemical profiles of volatile constituents from Solanum paniculatum and Mangifera indica leaves metabolized by grasshoppers. Both profiles were qualitatively and quantitatively different from the profiles of non-metabolized leaves. The amount of nerolidol, the major constituent of S. paniculatum leaves, decreased and other sesquiterpenes, such as spathulenol, were formed during the digestive process of the grasshopper Chromacris speciosa. In M. indica, the presence of phenylpropanoids was observed (dillapiole, Z-asarone, E-asarone and γ-asarone) in the leaves metabolized by the grasshopper Tropidacris collaris, but these compounds were not found in the non-metabolized leaves.

  10. Adsorption Studies of Chromium(VI) on Activated Carbon Derived from Mangifera indica (Mango) Seed Shell

    Science.gov (United States)

    Mise, Shashikant; Patil, Trupti Nagendra

    2015-09-01

    The removal of chromium(VI) from synthetic sample by adsorption on activated carbon prepared from Mangifera indica (mango) seed shell have been carried out at room temperature 32 ± 1 °C. The removal of chromium(VI) from synthetic sample by adsorption on two types of activated carbon, physical activation and chemical activation (Calcium chloride and Sodium chloride), Impregnation Ratio's (IR) 0.25, 0.50, 0.75 for optimum time, optimum dosages and variation of pH were studied. It is observed that contact time differs for different carbons i.e. for physically and chemically activated carbons. The contact time decreases for chemically activated carbon compared to the physically activated carbon. It was observed that as dosage increases the adsorption increased along with the increase in impregnation ratio. It was also noted that as I.R. increases the surface area of Mangifera indica shell carbon increased. These dosage data were considered in the construction of isotherms and it was found that adsorption obeys Freundlich Isotherm and does not obey Langmuir Isotherm. The maximum removal of chromium (VI) was obtained in highly acidic medium at a pH of 1.50.

  11. Vascular effects of the Mangifera indica L. extract (Vimang).

    Science.gov (United States)

    Beltrán, Amada E; Alvarez, Yolanda; Xavier, Fabiano E; Hernanz, Raquel; Rodriguez, Janet; Núñez, Alberto J; Alonso, María J; Salaices, Mercedes

    2004-09-24

    The effects of the Mangiferia indica L. (Vimang) extract, and mangiferin (a C-glucosylxanthone of Vimang) on the inducible isoforms of cyclooxygenase (cyclooxygenase-2) and nitric oxide synthase (iNOS) expression and on vasoconstrictor responses were investigated in vascular smooth muscle cells and mesenteric resistance arteries, respectively, from Wistar Kyoto (WKY) and spontaneously hypertensive (SHR) rats. Vimang (0.5-0.1 mg/ml) and mangiferin (0.025 mg/ml) inhibited the interleukin-1beta (1 ng/ml)-induced iNOS expression more in SHR than in WKY, and cyclooxygenase-2 expression more in WKY than in SHR. Vimang (0.25-1 mg/ml) reduced noradrenaline (0.1-30 microM)- and U46619 (1 nM-30 microM)- but not KCl (15-70 mM)-induced contractions. Mangiferin (0.05 mg/ml) did not affect noradrenaline-induced contraction. In conclusion, the antiinflammatory action of Vimang would be related with the inhibition of iNOS and cyclooxygenase-2 expression, but not with its effect on vasoconstrictor responses. Alterations in the regulation of both enzymes in hypertension would explain the differences observed in the Vimang effect.

  12. Volatile components from mango (Mangifera indica L.) cultivars.

    Science.gov (United States)

    Pino, Jorge A; Mesa, Judith; Muñoz, Yamilie; Martí, M Pilar; Marbot, Rolando

    2005-03-23

    The volatile components of 20 mango cultivars were investigated by means of simultaneous distillation-extraction, GC, and GC-MS. Three hundred and seventy-two compounds were identified, of which 180 were found for the first time in mango fruit. The total concentration of volatiles was approximately 18-123 mg/kg of fresh fruit. Terpene hydrocarbons were the major volatiles of all cultivars, the dominant terpenes being delta-3-carene (cvs. Haden, Manga amarilla, Macho, Manga blanca, San Diego, Manzano, Smith, Florida, Keitt, and Kent), limonene (cvs. Delicioso, Super Haden, Ordonez, Filipino, and La Paz), both terpenes (cv. Delicia), terpinolene (cvs. Obispo, Corazon, and Huevo de toro), and alpha-phellandrene (cv. Minin). Other qualitative and quantitative differences among the cultivars could be demonstrated.

  13. Induction of mutation in mango (Mangifera indica L. )

    Energy Technology Data Exchange (ETDEWEB)

    Sharma, D.K.; Majumder, P.K.; Singh, R.N. (Indian Agricultural Research Inst., New Delhi)

    1983-03-01

    Studies on evolving of improved plant types through physical and chemical mutagens are, in general, lacking in tree fruits, more particularly in Mango. The present study showed that the LD/sub 50/ values (..gamma..-irradiation) for the mango cultivars Neelum, Dashehari and Mallika were 3.9, 2.9 and 2.4 Krad, respectively. The effective dosages of EMS and NMU for the cvs Dashehari and Neelum were 1.50 and 0.05 per cent, respectively. Primary effects of both physical and chemical mutagens were found to be more or less the same. Some interesting changes in vegetative characters have also been stabilised. Out of these a few plants appeared to be promising for dwarfness whereas in some others, fruit quality improved.

  14. Effect of Nitric Oxide Treatment on Extending the Postharvest Life of Mangifera indica%NO对延长芒果货架期的影响研究

    Institute of Scientific and Technical Information of China (English)

    尹国胜; 任艳芳; 何俊瑜; 李明

    2011-01-01

    In order to discuss a new preservation method with NO for Mangifera indica, using sodium nitroprusside (SNP) as a nitric oxide (NO) donor, studied the effects of Mangifera indica L. 'Tainong No.1' with different concentrations of SNP treatments, the changes of Quality of internal and external during storage period. The result showed that, the treatment of 10 |xmol/L of SNP can effectively delayed the decrease in hardness, inhibit yellow rate of fruit, control weight loss, increase good fruit rate, lower disease index. The store life could extend by 3-4 days. The treatment of 640 μmol/L and 1280 μmol/L of SNP produced a significant toxicity to Mangifera indica, and demonstrated the trend that increased toxicity with increasing concentration. The SNP treatment could control the Decrease of internal and external qualities of mango, but there was a certain concentration range. Exceed this range, It will produce toxic effect.%为探讨用NO进行芒果保鲜的新方法,以硝普钠(SNP)为NO供体,采用不同浓度的SNP浸泡处理芒果(Mangifera indica L.‘Tainong No.1’),研究芒果贮藏期间的内外品质的变化.结果表明,10 μmol/L的SNP处理能够有效推迟芒果硬度下降、抑制果实转黄、控制重量损失、提高好果率、降低病害指数、控制可溶性固形物的变化,其货架期延长3~4天.640 μmol/L和1280 μmol/L SNP处理对芒果产生明显的毒害作用,且表现出随浓度的升高毒害加重的趋势.SNP处理能够控制芒果的各种内外品质的劣变,但有一定的浓度范围.超过这范围,反而起毒害作用.

  15. Potentials of Mangifera indica in the treatment of depressive-anxiety disorders: possible mechanisms of action.

    Science.gov (United States)

    Ishola, Ismail O; Awodele, Olufunsho; Eluogu, Chinedum O

    2016-09-01

    Mangifera indica (Anacardiaceae) is an important herb in the traditional African and Ayurvedic medicines. The stem barks are used in the treatment of hypertension, insomnia, tumour, depression, rheumatism and as a tonic. This study was carried out to investigate antidepressant- and anxiolytic-like effect of the hydroethanol stem bark extract of M. indica (HeMI) in mice. HeMI (12.5-100 mg/kg, p.o.) was administered 1 h before subjecting the animal to the forced swim test (FST), tail suspension test (TST) and elevated plus maze tests (EPM). HeMI (12.5-100 mg/kg, p.o.) treatment produced significant reduction in immobility time [F(6.56)=8.35, pantidepressant-like effect elicited by HeMI. In the EPM, HeMI produced significant [F(5,42)=8.91, pantidepressant-like effect of M. indica through interaction with 5-HT2 receptor, α2-adrenoceptor and dopamine D2-receptors. Also, an anxiolytic-like effect through its affinity for 5-HT2 and benzodiazepine receptors. Hence, M. indica could be a potential phytotherapeutic agent in the treatment of mixed anxiety-depressive illness.

  16. [Potential allelopathic effects of Piper nigrum, Mangifera indica and Clausena lansium].

    Science.gov (United States)

    Yan, Guijun; Zhu, Chaohua; Luo, Yanping; Yang, Ye; Wei, Jinju

    2006-09-01

    With Piper nigrum, Mangifera indica and Clausena lansium as the donators, this paper studied their potential allelopathic effects on the germination and growth of Zea mays, Glycine max, Cucurbita moschata, Arachis hypogaea, Raphanus sativus, Echinochloa crusgalli, Digitaria sanguinalis and Stylosanthes guianensis. The results showed that the aqueous extracts of these donators could inhibit the germination and growth of Z. mays, G. max, C. moschata, E. crus-galli and D. sanguinalis at high concentration, but stimulate them at low concentration. In rhizosphere soil of P. nigrum and M. indica, the germination and growth of Z. mays L was stimulated, while A. hypogaea was inhibited. The aqueous extracts of the donators were extracted by ethyl acetate and n-butanol, respectively, and the inhibitory activity of both aqueous and n-butanol fractions from P. nigrum and M. indica on Z. mays, R. sativus and S. guianensis was stronger than that of ethyl acetate fraction, indicating that P. nigrum and M. indica contained the allelochemicals with high polarity.

  17. A Mangifera indica L. Extract Could Be Used to Treat Neuropathic Pain and Implication of Mangiferin

    Directory of Open Access Journals (Sweden)

    María del C. Rabí

    2010-12-01

    Full Text Available It has been accepted that neuroinflammation, oxidative stress and glial activation are involved in the central sensitization underlying neuropathic pain. Vimang is an aqueous extract of Mangifera indica L. traditionally used in Cuba for its analgesic, anti-inflammatory, antioxidant and immunomodulatory properties. Several formulations are available, and also for mangiferin, its major component. Preclinical studies demonstrated that these products prevented tumor necrosis factor α -induced IκB degradation and the binding of nuclear factor κB to DNA, which induces the transcription of genes implicated in the expression of some mediators and enzymes involved in inflammation, pain, oxidative stress and synaptic plasticity. In this paper we propose its potential utility in the neuropathic pain treatment. This hypothesis is supported in the cumulus of preclinical and clinical evidence around the extract and mangiferin, its major component, and speculates about the possible mechanism of action according to recent advances in the physiopathology of neuropathic pain.

  18. Molecular diversity of Pakistani mango (Mangifera indica L.) varieties based on microsatellite markers.

    Science.gov (United States)

    Nazish, T; Shabbir, G; Ali, A; Sami-Ul-Allah, S; Naeem, M; Javed, M; Batool, S; Arshad, H; Hussain, S B; Aslam, K; Seher, R; Tahir, M; Baber, M

    2017-04-05

    Understanding the genetic diversity of different Pakistani mango varieties is important for germplasm management and varietal characterization. Microsatellites are efficient and highly polymorphic markers for comparative genome mapping, and were used in the present study to determine the genetic relatedness and variability among 15 indigenous mango cultivars (Mangifera indica L.). Overall, 181 bands were produced using 12 simple sequence repeat (SSR) primers. Out of the 12 primers used, 10 were polymorphic and two were monomorphic. Genetic relatedness among cultivars was assessed by constructing a dendrogram using the unweighted pair group method of arithmetic means. The accessions exhibited coefficients of similarity ranging from 75 to 100%, indicating the frequent use of only a few parent cultivars and the presence of inbreeding. The primers used in the present study were found to be valuable for identifying genetic relationships among mango cultivars.

  19. Chromosome characterization of two varieties of Mangifera indica L.¹

    Directory of Open Access Journals (Sweden)

    Neiva Izabel Pierozzi

    2011-10-01

    Full Text Available Chromosome studies were performed in two varieties of Mangifera indica L. (mango, 'IAC-140 Espadona' and in its progenitor 'Espada Stahl'. Both varieties showed 2n=40 chromosomes though the karyotype formulae were 8m + 10sm + 2sm s for 'Stahl' and 7m + 11sm + 2sm s for 'IAC-140'. The varieties showed moderate karyotype asymmetry which was estimated according to four different indices. Both varieties exhibited three chromosome pairs with silver impregnation after NOR-banding. The number of nucleoli within interphase cells varied from one, the commonest, to eight. The nucleolus persistent phenomenon was observed in more than 22% of metaphase cells of both varieties, seeing that in 'Stahl', up to two nucleoli were evidenced. This variety also showed one nucleolus in several anaphase cells. The studies were suitable for evidencing diversity at chromosomal level between these two varieties.

  20. Development of new microsatellite markers from Mango (Mangifera indica) and cross-species amplification.

    Science.gov (United States)

    Ravishankar, Kundapura Venkataramana; Mani, Bellam Hanumantha-Reddy; Anand, Lalitha; Dinesh, Makki Ramachandra

    2011-04-01

    Microsatellite markers were developed and characterized to assess the genetic diversity among mango (Mangifera indica) cultivars and to test their amplification in closely related species. Thirty-six microsatellite (simple sequence repeats; SSR) loci were isolated by a microsatellite-enriched partial genomic library method. Primers designed for these loci were characterized using 30 diverse mango cultivars. The number of alleles ranged from 3 to 19 with an average of 9.2 alleles per locus. Polymorphic information content values ranged from 0.185 to 0.920 with a mean of 0.687. The total value for the probability of identity was 2.42 × 10(-31). The newly identified SSRs would be useful in genetic diversity studies, finger-printing, and mapping. Loci from five related species, M. odorata, M. anadamanica, M. zeylanica, M. camptosperma, and M. griffithii, were successfully amplified using these SSR primers, showing their potential utility across species.

  1. Probing the Catalytic Promiscuity of a Regio- and Stereospecific C-Glycosyltransferase from Mangifera indica.

    Science.gov (United States)

    Chen, Dawei; Chen, Ridao; Wang, Ruishan; Li, Jianhua; Xie, Kebo; Bian, Chuancai; Sun, Lili; Zhang, Xiaolin; Liu, Jimei; Yang, Lin; Ye, Fei; Yu, Xiaoming; Dai, Jungui

    2015-10-19

    The catalytic promiscuity of the novel benzophenone C-glycosyltransferase, MiCGT, which is involved in the biosynthesis of mangiferin from Mangifera indica, was explored. MiCGT exhibited a robust capability to regio- and stereospecific C-glycosylation of 35 structurally diverse druglike scaffolds and simple phenolics with UDP-glucose, and also formed O- and N-glycosides. Moreover, MiCGT was able to generate C-xylosides with UDP-xylose. The OGT-reversibility of MiCGT was also exploited to generate C-glucosides with simple sugar donor. Three aryl-C-glycosides exhibited potent SGLT2 inhibitory activities with IC50  values of 2.6×, 7.6×, and 7.6×10(-7)  M, respectively. These findings demonstrate for the first time the significant potential of an enzymatic approach to diversification through C-glycosidation of bioactive natural and unnatural products in drug discovery.

  2. Antihepatotoxic efficacy of Mangifera indica L. polysaccharides against cyclophosphamide in rats.

    Science.gov (United States)

    Fahmy, Sohair R; Amien, Ahmed I; Abd-Elgleel, Fathi M; Elaskalany, Sara M

    2016-01-25

    The present study aims to evaluate the possible protective role of polysaccharides extracted from the Egyptian mango Mangifera indica L. (MPS) and/or silymarine against cyclophosphamide (CP) toxicity in male albino rats. The MPS and/or silymarin significantly decreased the activities of serum ASAT and ALAT. However, MPS (1000 mg/kg) normalized their activities towards the normal levels recording 28.75 and 78.75 U/ml respectively. The recorded data also showed the antioxidant effect of MPS by decreasing the level of malondialdehyde (MDA) and increasing the level of reduced glutathione (GSH) as well as normalized the activities of the antioxidant enzyme GST and SOD. Histopathological examinations also confirmed the protective efficacy of MPS against liver toxicity of CP. In conclusion, the recorded results of the present study support the protective role of MPS and/or silymarin against CP-induced hepatic damage.

  3. A Mangifera indica L. extract could be used to treat neuropathic pain and implication of mangiferin.

    Science.gov (United States)

    Garrido-Suárez, Bárbara B; Garrido, Gabino; Delgado, Rene; Bosch, Fe; del C Rabí, María

    2010-12-09

    It has been accepted that neuroinflammation, oxidative stress and glial activation are involved in the central sensitization underlying neuropathic pain. Vimang is an aqueous extract of Mangifera indica L. traditionally used in Cuba for its analgesic, anti-inflammatory, antioxidant and immunomodulatory properties. Several formulations are available, and also for mangiferin, its major component. Preclinical studies demonstrated that these products prevented tumor necrosis factor α -induced IκB degradation and the binding of nuclear factor κB to DNA, which induces the transcription of genes implicated in the expression of some mediators and enzymes involved in inflammation, pain, oxidative stress and synaptic plasticity. In this paper we propose its potential utility in the neuropathic pain treatment. This hypothesis is supported in the cumulus of preclinical and clinical evidence around the extract and mangiferin, its major component, and speculates about the possible mechanism of action according to recent advances in the physiopathology of neuropathic pain.

  4. Modulation of eosinophil generation and migration by Mangifera indica L. extract (Vimang).

    Science.gov (United States)

    Sá-Nunes, Anderson; Rogerio, Alexandre P; Medeiros, Alexandra I; Fabris, Viciany E; Andreu, Gilberto P; Rivera, Dagmar G; Delgado, René; Faccioli, Lúcia H

    2006-09-01

    The effects of Vimang, an aqueous extract of the stem bark of Mangifera indica L. (Anacardiaceae), on cell migration in an experimental model of asthma was investigated. In vivo treatment of Toxocara canis-infected BALB/c mice for 18 days with 50 mg/kg Vimang reduced eosinophil migration into the bronchoalveolar space and peritoneal cavity. Also, eosinophil generation in bone marrow and blood eosinophilia were inhibited in infected mice treated with Vimang. This reduction was associated with inhibition of IL-5 production in serum and eotaxin in lung homogenates. In all these cases the effects of Vimang were more selective than those observed with dexamethasone. Moreover, Vimang treatment is not toxic for the animals, as demonstrated by the normal body weight increase during infection. These data confirm the potent anti-inflammatory effect of Vimang and support its potential use as an alternative therapeutic drug to the treatment of eosinophilic disorders including those caused by nematodes and allergic diseases.

  5. Lipid peroxidation inhibition and antiradical activities of some leaf fractions of Mangifera indica.

    Science.gov (United States)

    Badmus, Jelili A; Adedosu, Temitope O; Fatoki, John O; Adegbite, Victor A; Adaramoye, Oluwatosin A; Odunola, Oyeronke A

    2011-01-01

    This study was undertaken to assess in vitro lipid peroxidation inhibitions and anti-radical activities of methanolic, chloroform, ethyl acetate and water fractions of Mangifera indica leaf. Inhibition of Fe(2+)-induced lipid peroxidation (LPO) in egg, brain, and liver homogenates, 1,1-diphenyl-2-picrylhydrazyl (DPPH) and hydroxyl (OH-) radical scavenging activities were evaluated. Total phenol was assessed in all fractions, and the reducing power of methanolic fraction was compared to gallic acid and ascorbic acid. The results showed that Fe2+ induced significant lipid peroxidation (LPO) in all the homogenates. Ethyl acetate fraction showed the highest percentage inhibition of LPO in both egg yolk (68.3%) and brain (66.3%), while the aqueous fraction exerted the highest inhibition in liver homogenate (89.1%) at a concentration of 10 microg/mL. These observed inhibitions of LPO by these fractions were higher than that of ascorbic acid used as a standard. The DPPH radical scavenging ability exhibited by ethyl acetate fraction was found to be the highest with IC50 value of 1.5 microg/mL. The ethyl acetate and methanolic fractions had the highest OH- radical scavenging ability with the same IC50 value of 5 microg/mL. The total phenol content of ethyl acetate fraction was the highest with 0.127 microg/mg gallic acid equivalent (GAE). The reductive potential of methanolic fraction showed a concentration-dependent increase. This study showed that inhibition of LPO and the DPPH and OH- radicals scavenging abilities of Mangifera indica leaf could be related to the presence of phenolic compounds. Therefore, the ethyl acetate fraction of the leaf may be a good source of natural antioxidative agent.

  6. Harm Characteristics and the Control of Thrips in Mangifera indica in Yuanjiang%元江芒果蓟马的危害特性及其防治

    Institute of Scientific and Technical Information of China (English)

    杨永生

    2000-01-01

    芒果蓟马是危害芒果十分严重的害虫,在元江发现有黄胸蓟马、褐蓟马、红蓟马危害芒果花序及果实。花穗受害率达100%,严重影响芒果的产量和质量。1992~1994年通过对蓟马生活史及消长规律的观察,掌握了蓟马在元江以芒果为寄主,1年发生8~9代,3月底至4月初为发生高峰期,至6月上旬后数量迅速下降,危害降低的危害特性。5种不同药剂的防效试验表明:用24%万灵、21%灭杀毙、15%氧化乐果、40%速扑杀1 000倍药液进行防治,防效达76.2%~83.6%。大田防效达77%以上,可有效控制多种蓟马的危害,花期连续喷撒3~4次,可保证花期座果。%Thrips are very harmful pests of Mangifera indica. Three thrips, namely Thrips hawaiiensis, Scirtothrips mangiferae priesmer and another unidentified one have been discovered in Yuanjiang County up to now, which do great harm to inflorescence and fruit of Mangifera indica. The percentage of suffered inflorescence can even reach 100%, therefore, the yield and quality of Mangifera indica have been influenced heavily. From 1992 to 1994, through observing on life cycle, growth and decline pattern of the thrips, it has been made clear that in Yuanjiang, Mangifera indica is the host of thrips, 8~9 generations appear within one year and the end of Marchto early April is the peak. The experiment on five chemicals shows the control effect of 24% Wanlin, 21% Miesabi, 15% omethoate and 40% Supusa (Dilution factor is 1000) can reach 76.2%~83.6%, and the control effect in the field can reach over 77%. Spraying continuously the chemicals 3~4 times in flowering period can guarantee fruit setting. Spraying 1~2 times in 25 days before fruit ripping can reduce the harm to fruit.

  7. Molecular characterization and expression analysis of a GTP-binding protein (MiRab5) in Mangifera indica.

    Science.gov (United States)

    Liu, Zhao-liang; Luo, Cong; Dong, Long; Van Toan, Can; Wei, Peng-xiao; He, Xin-hua

    2014-04-25

    The Rab family, the largest branch of Ras small GTPases, plays a crucial role in the vesicular transport in plants. The members of Rab family act as molecular switches that regulate the fusion of vesicles with target membranes through conformational changes. However, little is known about the Rab5 gene involved in fruit ripening and stress response. In this study, the MiRab5 gene was isolated from stress-induced Mangifera indica. The full-length cDNA sequence was 984bp and contained an open reading frame of 600bp, which encoded a 200 amino acid protein with a molecular weight of 21.83kDa and a theoretical isoelectric point of 6.99. The deduced amino acid sequence exhibited high homology with tomato (91% similarity) and contains all five characteristic Rab motifs. Real-time quantitative RT-PCR analysis demonstrated that MiRab5 was ubiquitously expressed in various mango tree tissues at different levels. The expression of MiRab5 was up-regulated during later stages of fruit ripening. Moreover, MiRab5 was generally up-regulated in response to various abiotic stresses (cold, salinity, and PEG treatments). Recombinant MiRab5 protein was successfully expressed and purified. SDS-PAGE and western blot analysis indicated that the expressed protein was recognized by the anti-6-His antibody. These results provide insights into the role of the MiRab5 gene family in fruit ripening and stress responses in the mango plant.

  8. Analgesic and anti-inflammatory effects of Mangifera indica L. extract (Vimang).

    Science.gov (United States)

    Garrido, G; González, D; Delporte, C; Backhouse, N; Quintero, G; Núñez-Sellés, A J; Morales, M A

    2001-02-01

    Vimang is an aqueous extract of Mangifera indica used in Cuba to improve the quality of life in patients suffering from elevated stress. To assess its possible analgesic and antiinflammatory effects, the results of a standard extract evaluation are presented. Analgesia was determined using acetic acid-induced abdominal constriction and formalin-induced licking. Antiinflammatory effects were evaluated using carrageenan- and formalin-induced oedema. Vimang (50-1000 mg/kg, p.o.) exhibited a potent and dose-dependent antinociceptive effect against acetic acid test in mice. The mean potency (DE(50)) was 54.5 mg/kg and the maximal inhibition attained was 94.4%. Vimang (20-1000 mg/kg, p.o.) dose-dependently inhibited the second phase of formalin-induced pain but not the first phase. The DE(50) of the second phase was 8.4 mg/kg and the maximal inhibition was 99.5%, being more potent than indomethacin at doses of 20 mg/kg. Vimang (20-1000 mg/kg, p.o.) significantly inhibited oedema formation (p inhibitions: 39.5, 45.0 and 48.6, respectively). The inhibitions were similar to those produced by indomethacin and sodium naproxen, p.o. The different polyphenols found in Vimang could account for the antinociceptive and antiinflammatory actions reported here for the first time for M. indica bark aqueous extract.

  9. Effects of Extract from Mangifera indica Leaf on Monosodium Urate Crystal-Induced Gouty Arthritis in Rats

    Directory of Open Access Journals (Sweden)

    Yan Jiang

    2012-01-01

    Full Text Available The leaves of Mangifera indica L. (Anacardiaceae is used as a medicinal material in traditional herb medicine for a long time in India, China, and other Eastern Asian countries. Our present study investigated the therapeutic effects of the ethanol extract from Mangifera indica (EMI in rat with monosodium urate (MSU crystals-induced gouty arthritis. Effects of EMI (50, 100, and 200 mg/kg, p.o. administrated for 9 days on the ankle swelling, synovial tumor necrosis factor-alpha (TNF-α, and interleukin-1beta (IL-1β levels were assessed in MSU crystal rat. Data from our study showed that rat with gouty arthritis induced by MSU crystal demonstrated an elevation in ankle swelling, synovial TNF-α, IL-1β mRNA, and protein levels. Oral administration of 100 and 200 mg/kg EMI for 9 days reversed the abnormalities in ankle swelling, synovial TNF-α, IL-1β mRNA, and protein levels. The results indicated that the beneficial antigouty arthritis effect of EMI may be mediated, at least in part, by inhibiting TNF-α and IL-1β expression in the synovial tissues. Our study suggests that Mangifera indica and its extract may have a considerable potential for development as an anti-gouty arthritis agent for clinical application.

  10. Microbial Spoilage, Actions of Preservatives and Phytochemical Screening of Mango (Mangifera indica Seed Powder

    Directory of Open Access Journals (Sweden)

    Musa Olusegun AREKEMASE

    2015-03-01

    Full Text Available The work was carried out to determine the organisms responsible for the microbial spoilage of kernels of Mangifera indica. A specialized kit was employed to confirm the Gram negative organisms present in the spoilt kernels of M. indica. The effects of chemical preservatives such as sodium benzoate, sodium acetate, citric acid and sodium chloride at different concentrations on the microbial counts and pH of mango seed powder stored at room temperature over a period of 12 weeks were studied. The mango seed kernel powder (MSK was screened for phytochemicals. The bacteria isolated include: Bacillus subtilis, Staphylococcus aureus, Enterobacter clocae, Enterobacter asburiae and Stenotrophomonas maltophilia. The Gram negative organisms confirmed were Enterobacter clocae, Enterobacter asburiae and Stenotrophomonas maltophilia. The isolated fungus was Aspergillus niger. In the analysis of different chemical preservatives on mango seed powder, the most effective preservative was 3.0% sodium benzoate followed by 5% sodium acetate and 5% common salt. Citric acid was the least effective of all the preservatives used at equal concentrations. Sodium benzoate at 3% had the least bacterial count of 0.8 x 103 CFU/ml which was maintained from the 8th week to the last week of storage. Citric acid at 0.1% and 1.0% concentrations had bacterial counts of 3.50 x 103 CFU/ml and 2.0 x 103 CFU/ml respectively at the end of the 12 weeks of storage. The pH of the chemically preserved powdered kernels of M. indica from the 1st to the 12th week ranged from 2.70-6.01. The phytochemicals present in the mango seed powder included tannins, saponnins, polyphenol, alkaloids, flavonoids, cardiac glycosides and steroids.

  11. Sensitivity of Ceratitis capitata eggs irradiated in artificial diet and in mango fruits; Sensibilidade de ovos de Ceratitis capitata (WIED.,1824) irradiados em dieta artificial e em frutos de manga (Mangifera indica L.)

    Energy Technology Data Exchange (ETDEWEB)

    Raga, A.; Yasuoka, S.T.; Amorim, E.O.; Sato, M.E.; Suplicy Filho, N. [Instituto Biologico, Campinas, SP (Brazil); Faria, J.T. de [Delegacia Federal de Agricultura, Sao Paulo, SP (Brazil)

    1996-01-01

    The objective of this study was to establish gamma radiation doses required to prevent emergence of Ceratitis capitata adults, from irradiated eggs in artificial diet and mango fruits. Six-, twelve-, twenty-four-, and forty-eight-hour-old eggs were used. Artificial infestation by C. capitata was carried out in mangoes of Haden, Tommy and Keith cultivars. An increase of radiation resistance of C. capitata eggs was observed as a function of the embryonic development and a Probit 9 of 24.67 Gy was estimated for 48-hour-old eggs in artificial diet. No significant influence of mango fruits was found on the efficacy of irradiation. (author). 11 refs., 3 tabs.

  12. Renoprotective effect of Mangifera indica polysaccharides and silymarin against cyclophosphamide toxicity in rats

    Directory of Open Access Journals (Sweden)

    Ahmed I. Amien

    2015-10-01

    Full Text Available The present study aims to evaluate the possible protective role of polysaccharides extracted from the Egyptian mango Mangifera indica L. (MPS and silymarin against cyclophosphamide (CP nephrotoxicity in male albino rats. Male rats were randomly divided into, control group (administered distilled water orally for 10 days and MPS (500, 1000 mg/kg, p.o. and/or silymarin (150 mg/kg, p.o. treated groups for 10 days. In the last 5 days of treatment rats were administered CP (150 mg/kg, i.p. The MPS revealed significant prophylactic effect against kidney injury induced by CP as demonstrated by enhancement of the kidney function via decreasing serum creatinine, urea and uric acid. Treatment of rats with MPS extract and/or silymarin significantly increased the level of reduced glutathione (GSH and superoxide dismutase (SOD activity while decreased the level of total malondialdehyde (MDA and glutathione-S-transferase (GST. Also, histopathological examinations confirmed the protective efficacy of MPS and/or silymarin against CP nephrotoxicity. In conclusion, the obtained results of the present study support the protective antioxidant role of MPS and/or silymarin against CP-induced kidney disorder in rats.

  13. Optimization of freeze drying conditions for purified pectinase from mango (Mangifera indica cv. Chokanan) peel.

    Science.gov (United States)

    Mehrnoush, Amid; Mustafa, Shuhaimi; Yazid, Abdul Manap Mohd

    2012-01-01

    Response surface methodology (RSM) along with central composite design (CCD) was applied to optimize the freeze drying conditions for purified pectinase from mango (Mangifera indica cv. Chokanan) peel. The effect of pectinase content (-2.66, 62.66 mg/mL), Arabic gum (-1.21, 10.21%, w/v), and maltodextrin (0.73, 7.26%, w/v) as independent variables on activity, yield, and storage stability of freeze-dried enzyme was evaluated. Storage stability of pectinase was investigated after one week at 4 °C and yield percentage of the enzyme after encapsulation was also determined. The independent variables had the most significant (p mango peel were obtained using 30 mg/mL of pectinase content, 4.5 (%, w/v) of Arabic gum, and 4 (%, w/v) of maltodextrin. Under these conditions, the maximum activity (11.12 U/mL), yield (86.4%) and storage stability (84.2%) of encapsulated pectinase were achieved.

  14. [In vitro and in vivo effects of mango pulp (Mangifera indica cv. Azucar) in colon carcinogenesis].

    Science.gov (United States)

    Corrales-Bernal, Andrea; Amparo Urango, Luz; Rojano, Benjamín; Maldonado, Maria Elena

    2014-03-01

    Mango pulp contains ascorbic acid, carotenoids, polyphenols, terpenoids and fiber which are healthy and could protect against colon cancer. The aim of this study was to evaluate the antiproliferative and preventive capacity of an aqueous extract of Mangifera indica cv. Azúcar on a human colon adenocarcinoma cell line (SW480) and in a rodent model of colorectal cancer, respectively. The content of total phenolics, flavonoids and carotenoids were also analyzed in the extract. SW480 cell growth was inhibited in a dose and time dependent manner by 22.3% after a 72h exposure to the extract (200 µg/ mL). Colon carcinogenesis was initiated in Balb/c mice by two intra-peritoneal injections of azoxymethane (AOM) at the third and fourth week of giving mango in drinking water (0.3%, 0.6%, 1.25%). After 10 weeks of treatment, in the colon of mice receiving 0.3% mango, aberrant crypt foci formation was inhibited more than 60% (p=0,05) and the inhibition was dose-dependent when compared with controls receiving water. These results show that mango pulp, a natural food, non toxic, part of human being diet, contains bioactive compounds able to reduce growth of tumor cells and to prevent the appearance of precancerous lesions in colon during carcinogenesis initiation.

  15. RAPD analysis of the genetic diversity of mango (Mangifera indica) germplasm in Brazil.

    Science.gov (United States)

    Souza, I G B; Valente, S E S; Britto, F B; de Souza, V A B; Lima, P S C

    2011-12-14

    We evaluated genetic variability of mango (Mangifera indica) accessions maintained in the Active Germplasm Bank of Embrapa Meio-Norte in Teresina, Piauí, Brazil, using RAPDs. Among these accessions, 35 originated from plantings in Brazil, six from the USA and one from India. Genomic DNA, extracted from leaf material using a commercial purification kit, was subjected to PCR with the primers A01, A09, G03, G10, N05, and M16. Fifty-five polymorphic loci were identified, with mean of 9.16 ± 3.31 bands per primer and 100% polymorphism. Application of unweighted pair group method using arithmetic average cluster analysis demonstrated five genotypic groups among the accessions examined. The genotypes Rosa 41, Rosa 48 and Rosa 49 were highly similar (94% similarity), whereas genotypes Sensation and Rosa 18 were the most divergent (only 7% similarity). The mango accessions were found to have considerable genetic variability, demonstrating the importance of analyzing each genotype in a collection in order to efficiently maintain the germplasm collection.

  16. Protective effect of mango (Mangifera indica L.) against UVB-induced skin aging in hairless mice.

    Science.gov (United States)

    Song, Jae Hyoung; Bae, Eun Young; Choi, Goya; Hyun, Jin Won; Lee, Mi Young; Lee, Hye Won; Chae, Sungwook

    2013-04-01

    Mangifera indica L. (Anacardiaceae) is a medicinal plant whose extracts have been described as an antioxidant with anti-inflammatory and immunomodulatory activities. Skin aging is a consequence of chronic sun exposure to the sun and therefore ultraviolet (UV) radiation. Naturally occurring antioxidants are known to reduce skin aging. Therefore, the aim of the present study was to evaluate the protective role of mango extract against UVB-induced skin aging in hairless mice. HR-1 hairless male mice (6 weeks old) were divided into three groups: control (n = 5), UVB-treated vehicle (n = 5), and UVB-treated mango extract (n = 5) groups. UVB-irradiated mice from the mango extract group were orally administered 0.1 ml of water containing 100 mg of mango extract/kg body weight per day. The inhibitory activity of mango extract on wrinkle formation was determined by the analysis of the skin replica, epidermal thickness based on histological examination, and damage to collagen fiber. The mean length of wrinkles in UVB-treated vehicle group significantly improved after the oral administration of mango extract, which significantly inhibited the increase in epidermal thickness and epidermal hypertrophy (P mango extract by Masson's trichrome staining. These results indicate that mango extract showed anti-photoaging activity in UVB-irradiated hairless mice. © 2013 John Wiley & Sons A/S.

  17. Bioethanol production from leafy biomass of mango (Mangifera indica) involving naturally isolated and recombinant enzymes.

    Science.gov (United States)

    Das, Saprativ P; Ravindran, Rajeev; Deka, Deepmoni; Jawed, Mohammad; Das, Debasish; Goyal, Arun

    2013-01-01

    The present study describes the usage of dried leafy biomass of mango (Mangifera indica) containing 26.3% (w/w) cellulose, 54.4% (w/w) hemicellulose, and 16.9% (w/w) lignin, as a substrate for bioethanol production from Zymomonas mobilis and Candida shehatae. The substrate was subjected to two different pretreatment strategies, namely, wet oxidation and an organosolv process. An ethanol concentration (1.21 g/L) was obtained with Z. mobilis in a shake-flask simultaneous saccharification and fermentation (SSF) trial using 1% (w/v) wet oxidation pretreated mango leaves along with mixed enzymatic consortium of Bacillus subtilis cellulase and recombinant hemicellulase (GH43), whereas C. shehatae gave a slightly higher (8%) ethanol titer of 1.31 g/L. Employing 1% (w/v) organosolv pretreated mango leaves and using Z. mobilis and C. shehatae separately in the SSF, the ethanol titers of 1.33 g/L and 1.52 g/L, respectively, were obtained. The SSF experiments performed with 5% (w/v) organosolv-pretreated substrate along with C. shehatae as fermentative organism gave a significantly enhanced ethanol titer value of 8.11 g/L using the shake flask and 12.33 g/L at the bioreactor level. From the bioreactor, 94.4% (v/v) ethanol was recovered by rotary evaporator with 21% purification efficiency.

  18. Combination of Mangifera indica L. extract supplementation plus methotrexate in rheumatoid arthritis patients: a pilot study.

    Science.gov (United States)

    López Mantecón, Ana M; Garrido, Gabino; Delgado-Hernández, René; Garrido-Suárez, Bárbara B

    2014-08-01

    The purpose of the present study was to evaluate the possible therapeutic effects and the safety of Mangifera indica extract (Vimang tablets, 300 mg) combined with methotrexate (MTX) on reducing disease activity in rheumatoid arthritis (RA). Twenty patients with active RA underwent a year of treatment with MTX (12.5 mg/week) associated to non-steroidal anti-inflammatory drugs (NSAIDs) and/or prednisone (5-10 mg/day) were randomly allocated to the experimental group (n=10), that received the extract supplementation (900 mg/day) or preceding usual treatment (n=10) during 180 days. RA activity was evaluated using the tender and swollen joint counts, erythrocyte sedimentation rate, disease activity score-28 (DAS 28), visual analogue scale (VAS) and health assessment questionnaire (HAQ). Treatment's efficacy was demonstrated with ACR criteria. Only the patients of MTX-Vimang group revealed statistically significant improvement in DAS 28 parameters with respect baseline data but no differences were observed between groups. ACR improvements amounted 80% only in MTX-Vimang group at the 90 days (p<0.001). In MTX-Vimang group, 100% of patients decreased NSAIDs administration (p<0.01) and 70% of those eradicated gastrointestinal side effects (p<0.01) ensuing of the preceding treatment. Other adverse effects were not reported.

  19. Mapping of an ultrasonic bath for ultrasound assisted extraction of mangiferin from Mangifera indica leaves.

    Science.gov (United States)

    Kulkarni, Vrushali M; Rathod, Virendra K

    2014-03-01

    The present work deals with the mapping of an ultrasonic bath for the maximum extraction of mangiferin from Mangifera indica leaves. I3(-) liberation experiments (chemical transformations) and extraction (physical transformations) were carried out at different locations in an ultrasonic bath and compared. The experimental findings indicated a similar trend in variation in an ultrasonic bath by both these methods. Various parameters such as position and depth of vessel in an ultrasonic bath, diameter and shape of a vessel, frequency and input power which affect the extraction yield have been studied in detail. Maximum yield of mangiferin obtained was approximately 31 mg/g at optimized parameters: distance of 2.54 cm above the bottom of the bath, 7 cm diameter of vessel, flat bottom vessel, 6.35 cm liquid height, 122 W input power and 25 kHz frequency. The present work indicates that the position and depth of vessel in an ultrasonic bath, diameter and shape of a vessel, frequency and input power have significant effect on the extraction yield. This work can be used as a base for all ultrasonic baths to obtain maximum efficiency for ultrasound assisted extraction.

  20. Optimization of Freeze Drying Conditions for Purified Pectinase from Mango (Mangifera indica cv. Chokanan Peel

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    Abdul Manap Mohd Yazid

    2012-03-01

    Full Text Available Response surface methodology (RSM along with central composite design (CCD was applied to optimize the freeze drying conditions for purified pectinase from mango (Mangifera indica cv. Chokanan peel. The effect of pectinase content (−2.66, 62.66 mg/mL, Arabic gum (−1.21, 10.21%, w/v, and maltodextrin (0.73, 7.26%, w/v as independent variables on activity, yield, and storage stability of freeze-dried enzyme was evaluated. Storage stability of pectinase was investigated after one week at 4 °C and yield percentage of the enzyme after encapsulation was also determined. The independent variables had the most significant (p < 0.05 effect on pectinase activity and yield of the enzyme. It was observed that the interaction effect of Arabic gum and maltodextrin improved the enzymatic properties of freeze-dried pectinase. The optimal conditions for freeze-dried pectinase from mango peel were obtained using 30 mg/mL of pectinase content, 4.5 (%, w/v of Arabic gum, and 4 (%, w/v of maltodextrin. Under these conditions, the maximum activity (11.12 U/mL, yield (86.4% and storage stability (84.2% of encapsulated pectinase were achieved.

  1. Rapid green synthesis of spherical gold nanoparticles using Mangifera indica leaf

    Science.gov (United States)

    Philip, Daizy

    2010-11-01

    This paper reports the rapid biological synthesis of spherical gold nanoparticles at room temperature using fresh/dry leaf extract of Mangifera indica. This is a simple, cost-effective, stable for long time and reproducible aqueous synthesis method to obtain a self-assembly of nearly monodispersed Au nanoparticles of size ˜20 nm and 17 nm. The nanoparticles were obtained within 2 min of addition of the extract to the solution of HAuCl 4·3H 2O and the colloid is found to be stable for more than 5 months. Smaller and more uniformly distributed particles could be obtained with dried leaf extract. The nanoparticles obtained are characterized by UV-vis, transmission electron microscopy (TEM) and X-ray diffraction (XRD). Crystalline nature of the nanoparticles in the fcc structure is confirmed by the peaks in the XRD pattern corresponding to (1 1 1), (2 0 0), (2 2 0), (3 1 1) and (2 2 2) planes, bright circular spots in the selected area electron diffraction (SAED) and clear lattice fringes in the high-resolution TEM image. The possible biomolecules responsible for efficient stabilization are suggested by studying the FTIR spectrum of the sample. This environmentally benign method provides much faster synthesis and colloidal stability comparable to those of chemical reduction.

  2. Identification of new phytoconstituents and antimicrobial activity in stem bark of Mangifera indica (L.).

    Science.gov (United States)

    Singh, Ruchi; Singh, S K; Maharia, R S; Garg, A N

    2015-02-01

    Mangifera indica, commonly called mango or amra belonging to a family of Anacardiaceae, is an important medicinal plant widely used in a variety of Ayurvedic preparations. Extract of its bark, leaves, flowers and kernels are being extensively used for curing various chronic diseases. Mango wood is used in yagya as base fire through which medicated smoke is generated. Three new compounds have been isolated from methanolic and hexane extracts of stem bark: 1,2-benzenedicarboxylic acid, mono(2-ethylhexyl)ester and 9,12-tetradecadiene-1-ol-acetate from the hexane extract and 3-chloro-N-(2-phenylethyl) propanamide from the methanolic extract. These were first separated by thin layer chromatography and later in a silica gel column and identified by characteristic infrared bands corresponding to respective functional groups. The compounds were further confirmed on the basis of GC-MS fragmentation pattern after comparing the data with NIST mass spectral database. All three compounds exhibited antimicrobial activity due to triterpenoids and flavonoids. Elemental analyses by INAA show it to be enriched in essential nutrient elements such as Ca, Fe, K, Mn and Zn which all play an important role in enzymatic processes.

  3. Mangifera Indica leaf-assisted biosynthesis of well-dispersed silver nanoparticles

    Science.gov (United States)

    Philip, Daizy

    2011-01-01

    The use of various parts of plants for the synthesis of nanoparticles is considered as a green technology as it does not involve any harmful chemicals. The present study reports a facile and rapid biosynthesis of well-dispersed silver nanoparticles. The method developed is environmentally friendly and allows the reduction to be accelerated by changing the temperature and pH of the reaction mixture consisting of aqueous AgNO 3 and Mangifera Indica leaf extract. At a pH of 8, the colloid consists of well-dispersed triangular, hexagonal and nearly spherical nanoparticles having size ˜20 nm. The UV-vis spectrum of silver nanoparticles gave surface plasmon resonance (SPR) at 439 nm. The synthesized nanocrystals were characterized using transmission electron microscopy (TEM), X-ray diffraction (XRD) and Fourier transform infrared (FTIR) spectroscopy. Water soluble organics present in the leaf are responsible for the reduction of silver ions. This green method provides faster synthesis comparable to chemical methods and can be used in areas such as cosmetics, foods and medical applications.

  4. Effect of Mangifera indica L. extract (QF808) on protein and hepatic microsome peroxidation.

    Science.gov (United States)

    Martínez, G; Giuliani, A; León, O S; Pérez, G; Núñez Selles, A J

    2001-11-01

    The antioxidant activities of QF808, a steam bark extract of Mangifera indica L., were studied on hydroxyl-mediated oxidation of bovine serum albumin (BSA) and in a hepatic microsome system. The extract was effective in reducing the oxidation of BSA, since its half- maximal inhibition concentration (IC(50)) was 0.0049% w/v in the inhibition of carbonyl group formation and lower than 0.0025% w/v in the inhibition of sulfhydryl group loss. QF808 inhibited lipid peroxidation which was initiated enzymatically by reduced nicotinamide adenine dinucleotide phosphate (NADPH), IC(50)= 0.00075% w/v, or non-enzymatically by ascorbic acid, IC(50) = 0.0126% w/v. The extract tested did not inhibit NADPH-dependent cytochrome P-450 reductase activity, since it had no effect on the oxidation rate of NADPH. These results suggest that QF808 has an antioxidant activity, probably due to its ability to scavenge free radicals involved in microsome lipid peroxidation. In addition, QF808 antioxidant profile in vitro is probably similar to its principal polyphenolic component, mangiferin, a glycosylated xanthone.

  5. Anti-allergic properties of Mangifera indica L. extract (Vimang) and contribution of its glucosylxanthone mangiferin.

    Science.gov (United States)

    Rivera, Dagmar García; Balmaseda, Ivones Hernández; León, Alina Alvarez; Hernández, Belkis Cancio; Montiel, Lucía Márquez; Garrido, Gabino Garrido; Cuzzocrea, Salvatore; Hernández, René Delgado

    2006-03-01

    Vimang is the brand name of formulations containing an extract of Mangifera indica L., ethnopharmacologically used in Cuba for the treatment of some immunopathological disorders, including bronchial asthma, atopic dermatitis and other allergic diseases. However, the effects of Vimang on allergic response have not been reported until now. In this study, the effects of Vimang and mangiferin, a C-glucosylxanthone isolated from the extract, on different parameters of allergic response are reported. Vimang and mangiferin showed a significant dose-dependent inhibition of IgE production in mice and anaphylaxis reaction in rats, histamine-induced vascular permeability and the histamine release induced by compound 48/80 from rat mast cells, and of lymphocyte proliferative response as evidence of the reduction of the amount of B and T lymphocytes able to contribute to allergic response. In these experiments, ketotifen, promethazine and disodium cromoglicate were used as reference drugs. Furthermore, we demonstrated that Vimang had an effect on an in-vivo model of inflammatory allergy mediated by mast cells. These results constitute the first report of the anti-allergic properties of Vimang on allergic models, as well as suggesting that this natural extract could be successfully used in the treatment of allergic disorders. Mangiferin, the major compound of Vimang, contributes to the anti-allergic effects of the extract.

  6. Improved liquid chromatographic method for determination of carotenoids in Taiwanese mango (Mangifera indica L.).

    Science.gov (United States)

    Chen, J P; Tai, C Y; Chen, B H

    2004-10-29

    An HPLC method was developed to determine the various carotenoids in Taiwanese mango (Mangifera indica L.). Initially, the peel and seed of mangoes were removed, the pulps were cut into pieces, freeze-dried, ground into powder, extracted and subjected to HPLC analysis. A mobile phase of methanol-isopropanol (99:1, v/v) (A) and methylene chloride (100%) (B) with the following gradient elution was developed: 100% A and 0% B in the beginning, maintained for 15 min, decreased to 70% A in 45 min, maintained for 15 min and returned to 100% A in 65 min. A total of 25 carotenoids were resolved within 53 min by using a C-30 column with flow rate at 1 mL/min and detection at 450 nm. alpha-Carotene was used as an internal standard to quantify all the carotenoids. All-trans-beta-carotene was present in largest amount (29.34 microg/g), followed by cis isomers of beta-carotene (9.86 microg/g), violaxanthin and its cis isomers (6.40 microg/g), neochrome (5.03 microg/g), luteoxanthin (3.6 microg/g), neoxanthin and its cis isomers (1.88 microg/g), zeaxanthin (1.16 microg/g) and 9- or 9'-cis-lutein (0.78 microg/g).

  7. Investigation of cream and ointment on antimicrobial activity of Mangifera indica extract.

    Science.gov (United States)

    Awad El-Gied, Amgad A; Abdelkareem, Abdelkareem M; Hamedelniel, Elnazeer I

    2015-01-01

    Medicinal plants have curative properties due to the presence of various complex chemical substance of different composition, which are found as secondary plant metabolites in one or more parts of these plants. Mangifera indica Linn (MI L.) is a species of mango in the Anacardiaceae family. Phytoconstituents in the seed extracts may be responsible for the antimicrobial activity of the plant. The purpose of the study was to formulate and evaluate the antimicrobial herbal ointment and cream from extracts of the seeds of mango (MI L.) The formulated ointments containing oleaginous-based showed the best formulation compared to the emulsion water in oil type, the ointment and cream bases in different concentration 1%, 5% and 10%. The formulated ointment and cream of MI L. were subjected to evaluation of Uniformity of Weight, measurement of pH, viscosity, Spreadability, Acute skin irritation study, stability study and antimicrobial activity. Our study shows that MI has high potential as an antimicrobial agent when formulated as ointment and creams for topical use. Thus, the present study concludes that the formulated formulations of the MI are safe and efficient carriers, with potent antimicrobial activity.

  8. Investigation of cream and ointment on antimicrobial activity of Mangifera indica extract

    Directory of Open Access Journals (Sweden)

    Amgad A Awad El-Gied

    2015-01-01

    Full Text Available Medicinal plants have curative properties due to the presence of various complex chemical substance of different composition, which are found as secondary plant metabolites in one or more parts of these plants. Mangifera indica Linn (MI L. is a species of mango in the Anacardiaceae family. Phytoconstituents in the seed extracts may be responsible for the antimicrobial activity of the plant. The purpose of the study was to formulate and evaluate the antimicrobial herbal ointment and cream from extracts of the seeds of mango (MI L. The formulated ointments containing oleaginous-based showed the best formulation compared to the emulsion water in oil type, the ointment and cream bases in different concentration 1%, 5% and 10%. The formulated ointment and cream of MI L. were subjected to evaluation of Uniformity of Weight, measurement of pH, viscosity, Spreadability, Acute skin irritation study, stability study and antimicrobial activity. Our study shows that MI has high potential as an antimicrobial agent when formulated as ointment and creams for topical use. Thus, the present study concludes that the formulated formulations of the MI are safe and efficient carriers, with potent antimicrobial activity.

  9. Change in the Chemical Profile of Mangifera indica Leaves after their Metabolism in the Tropidacris collaris Grasshopper.

    Science.gov (United States)

    da Silva, Rodolfo R; Moraes, Marcilio M; Camara, Claudio A G; Ramos, Clécio S

    2015-11-01

    This present work addresses research on the discovery of new compounds from natural sources. It is based on a study of Mangifera indica leaf metabolism by the Tropidacris collaris grasshopper. We found that the grasshopper hydrolyzed the flavonoid isoquercitrin to quercetin when the O-glycosidic bond was broken and sugar released as a probable energy source for the insect. There was not, however, hydrolysis of the major compound in the leaves, mangiferin, which contains the C-glycosidic bond. All compounds were isolated and their chemical structure determined by UV, IR, MS, 1H and 13C NMR.

  10. Mangifera indica L. extract (Vimang improves the aversive memory in spinocerebellar ataxia type 2 transgenic mice.

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    Natasha Maurmann

    2014-06-01

    Full Text Available Context: The spinocerebellar ataxia type 2 (SCA-2 is a progressive neurodegenerative disorder without specific therapy identified, and it is related to the loss of function in the cerebellum, mitochondrial dysfunction, oxidative stress and neurotoxic processes. Scientific evidence indicates that Mangifera indica L. aqueous extract (MiE and its major constituent (mangiferin display antioxidant, anti-inflammatory and neuroprotective actions. Aims: To investigate the MiE and mangiferin effects on behavioral outcomes of neurological function in SCA-2 transgenic mice. Methods: The SCA-2 transgenic mice were daily and orally administered during 12 months with MiE (10, 50, and 100 mg/kg, mangiferin (10 mg/kg or vehicle. It was evaluated locomotion (open-field, aversive memory (inhibitory avoidance and declarative memory (object recognition. To explore possible cellular mechanisms underlying the in vivo effects was also evaluated their effects on nerve grow factor (NGF and tumor necrosis factor-α (TNF-α levels in the human glioblastoma cell line U138-MG supernatant. Results: MiE administration did not affect the object recognition memory, but mangiferin did. The natural extract improved selectively the aversive memory in SCA-2 mice, indicating that MiE can affect behavioral parameters regarding fear-related memory. MiE also induced a significant increase in supernatant levels of NGF and TNF-α in vitro in human U138-MG glioblastoma cells. Conclusions: The results suggest that MiE enhances the aversive memory through a mechanism that might involve an increase in neurotrophin and cytokine levels. These findings constitute the basis for the use of the natural extract in the prevention/treatment of memory deficits in SCA-2.

  11. Anti-oxidant and anti-inflammatory activity of leaf extracts and fractions of Mangifera indica

    Institute of Scientific and Technical Information of China (English)

    Mohan CG; Deepak M; Viswanatha GL; Savinay G; Hanumantharaju V; Rajendra CE; Praveen D Halemani

    2013-01-01

    Objective: To evaluate the anti-oxidant and anti-inflammatory activity of leaf extracts and fractions of Mangifera indica in in vitro conditions. Methods: In vitro DPPH radical scavenging activity and lipoxygenase (LOX) inhibition assays were used to evaluate the anti-oxidant and anti-inflammatory activities respectively. Methanolic extract (MEMI), successive water extract (SWMI) and ethyl acetate fraction (EMEMI), n-butanol fraction (BMEMI) and water soluble fraction (WMEMI) of methanolic extract were evaluated along with respective reference standards. Results: In in vitro DPPH radical scavenging activity, the MEMI, EMEMI and BMEMI have offered significant antioxidant activity with IC50 values of 13.37, 3.55 and 14.19 μg/mL respectively. Gallic acid, a reference standard showed significant antioxidant activity with IC50 value of 1.88 and found to be more potent compared to all the extracts and fractions. In in vitro LOX inhibition assay, the MEMI, EMEMI and BMEMI have showed significant inhibition of LOX enzyme activity with IC50 values of 96.71, 63.21 and 107.44 μg/mL respectively. While, reference drug Indomethacin also offered significant inhibition against LOX enzyme activity with IC50 of 57.75. Furthermore, MEMI was found to more potent than SWMI and among the fractions EMEMI was found to possess more potent antioxidant and anti-inflammatory activity. Conclusions: These findings suggest that the MEMI and EMEMI possess potent anti-oxidant and anti-inflammatory activities in in vitro conditions.

  12. Preliminary investigation on the antibacterial activity of mango (Mangifera indica L:Anacardiaceae) seed kernel

    Institute of Scientific and Technical Information of China (English)

    Jasminder Kaur; Xavier Rathinam; Marimuthu Kasi; Khoo Miew Leng; Rajasekaran Ayyalu; Kathiresan S; Sreeramanan Subramaniam

    2010-01-01

    Objective:To evaluate the antibacterial activity of the methanolic extract of mango (Mangifera indicaL.) seed kernel.Methods: Chokanan mango seed kernel and seed kernels from assorted mango varieties were collected, cleaned, dried and powered. Crude methanolic extracts of mango seed kernel were analyzed for the phytochemical constituents. The free radical scavenging activity was determined by2,2-Diphenyl-1-picrylhydrazyl(DPPH)assay. Antibacterial activity was evaluated by disc diffusion assay with three medically important bacterial pathogens such as methicillin resistantStaphylococcus aureus (S. aureus)(MRSA),Escherichia coli (E. coli) andVibrio vulnificus (V. vulnificus).Results: Qualitative phytochemical analysis indicated the presence of important phytochemical compounds such as glycosides, saponins, flavanoids, tannins and alkaloids. There was no significant difference in the phytochemical content between the single and assorted mango seed kernels. However, the free radical scavenging study indicated that the assorted mango kernels showed slightly higher activity than the single species (P<0.05). The crude methanolic extract of mango seed kernel at a concentration of100 mg/mL is found to have potential antimicrobial activity againstMRSA and E. coli compared toV. vulnificus. Study on the antibacterial activity also indicated that there was no significant difference in the antibacterial activity of the single and assorted mango seed kernel extracts.Conclusions: The present study conclusively demonstrates the free radical scavenging activity and antibacterial activities of mango seed kernel. In addition, the results also indicated that there is no significant difference in the phytochemical content and biological activity of mango kernels from single and assorted mango varieties.

  13. In vitro antimicrobial and cytotoxic effects of Anacardium occidentale and Mangifera indica in oral care

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    Geethashri Anand

    2015-01-01

    Full Text Available Background: Oral health is an integral and important component of general health. Infectious diseases such as caries, periodontal, and gingivitis indicate the onset of imbalance in homeostasis between oral micro biota and host. The present day medicaments used in oral health care have numerous side effects. The uses of herbal plants as an alternative have gained popularity due to side effects of antibiotics and emergence of multidrug resistant strains. Anacardium occidentale (cashew and Mangifera indica (mango have been used as traditional oral health care measures in India since time immemorial. Materials and Methods: The ethanol extracts of cashew and mango leaves were obtained by maceration method. The antimicrobial activity was evaluated by clear zone produced by these plant extracts against Enterococcus faecalis, Staphylococcus aureus, Streptococcus mutans, Escherichia coli, and Candida albicans in agar plate method, determination of minimum inhibitory concentration (MIC, minimum bactericidal/fungicidal concentration (MBC/MFC, and suppression of biofilm. The cytotoxic effects of plants extract was determined by microculture tetrazolium assay on human gingival fibroblast and Chinese hamster lung fibroblast (V79 cell lines. Results: Cashew and mango leaf extract significantly (P < 0.05 produced larger zone of inhibition against test pathogens when compared to povidone---iodine-based mouth rinses. Although the MIC and MBC/MFC values of mouth rinses were effective in lower concentrations; plant extracts significantly (P < 0.001 suppressed the biofilms of oral pathogens. The leaf extracts were less cytotoxic (P < 0.001 compared to mouth rinses. Conclusions: Plant extracts are superior to the mouth rinses and have a promising role in future oral health care.

  14. 芒果AFLP分子标记体系的建立及应用%Construction of AFLP Technological System in Mangifera indica L.

    Institute of Scientific and Technical Information of China (English)

    王园; 金志强; 陈业渊; 雷新涛

    2009-01-01

    [Objective]The study aimed to construct the AFLP technological system in Mangifera indica. [Method] Four varieties of Mangifera indica were used to explore new ways for high-quality DNA, and AFLP analysis of 31 Mangifera indica resources was carried out to explore the variety of genetic diversity. [Result]14 pairs of primers with stronger polymorphism, better banding patterns and higher resolution were screened out from 64 pairs of selective amplification primers.Then they were used to analysis the fingerprint of 31 Mangifera indica cultivars, the results showed that the ratio of polymorphic bands amplificated by the 14 pairs of primers reached to 97% in 31 Mangifera germplasm resources. [Conclution] It was suggested that AFLP was fit for determing the polymorphism of Mangifera indica resources.%[目的] 构建我国芒果主要栽培品种的AFLP分子标记体系.[方法] 以4个芒果品种为材料探索提取高质量DNA的方法,并利用AFLP分子标记在DNA水平上对芒果进行遗传多样性研究.[结果] 从64对选择性扩增引物中筛选获得14对多态性强、带型好、分辨率高的组合.应用所筛选的引物对芒果31个主要栽培品种进行指纹图谱分析,结果显示14对引物组合对31个品种扩增出的多态性比率达到97%.[结论] 利用AFLP可以高效检测芒果种质资源分子标记多样性.

  15. Uni-dimensional double development HPTLC-densitometry method for simultaneous analysis of mangiferin and lupeol content in mango (Mangifera indica) pulp and peel during storage.

    Science.gov (United States)

    Jyotshna; Srivastava, Pooja; Killadi, Bharti; Shanker, Karuna

    2015-06-01

    Mango (Mangifera indica) fruit is one of the important commercial fruit crops of India. Similar to other tropical fruits it is also highly perishable in nature. During storage/ripening, changes in its physico-chemical quality parameters viz. firmness, titrable acidity, total soluble solid content (TSSC), carotenoids content, and other biochemicals are inevitable. A uni-dimensional double-development high-performance thin-layer chromatography (UDDD-HPTLC) method was developed for the real-time monitoring of mangiferin and lupeol in mango pulp and peel during storage. The quantitative determination of both compounds of different classes was achieved by densitometric HPTLC method. Silica gel 60F254 HPTLC plates and two solvent systems viz. toluene/EtOAC/MeOH and EtOAC/MeOH, respectively were used for optimum separation and selective evaluation. Densitometric quantitation of mangiferin was performed at 390nm, while lupeol at 610nm after post chromatographic derivatization. Validated method was used to real-time monitoring of mangiferin and lupeol content during storage in four Indian cultivars, e.g. Bombay green (Bgreen), Dashehari, Langra, and Chausa. Significant correlations (p<0.05) between of acidity and TSSC with mangiferin and lupeol in pulp and peel during storage were also observed. Copyright © 2014 Elsevier Ltd. All rights reserved.

  16. Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds and functional properties.

    Science.gov (United States)

    Abdul Aziz, Noor Aziah; Wong, Lee Min; Bhat, Rajeev; Cheng, Lai Hoong

    2012-02-01

    Mango is a highly perishable seasonal fruit and large quantities are wasted during the peak season as a result of poor postharvest handling procedures. Processing surplus mango fruits into flour to be used as a functional ingredient appears to be a good preservation method to ensure its extended consumption. In the present study, the chemical composition, bioactive/antioxidant compounds and functional properties of green and ripe mango (Mangifera indica var. Chokanan) peel and pulp flours were evaluated. Compared to commercial wheat flour, mango flours were significantly low in moisture and protein, but were high in crude fiber, fat and ash content. Mango flour showed a balance between soluble and insoluble dietary fiber proportions, with total dietary fiber content ranging from 3.2 to 5.94 g kg⁻¹. Mango flours exhibited high values for bioactive/antioxidant compounds compared to wheat flour. The water absorption capacity and oil absorption capacity of mango flours ranged from 0.36 to 0.87 g kg⁻¹ and from 0.18 to 0.22 g kg⁻¹, respectively. Results of this study showed mango peel flour to be a rich source of dietary fiber with good antioxidant and functional properties, which could be a useful ingredient for new functional food formulations. Copyright © 2011 Society of Chemical Industry.

  17. Quality index, consumer acceptability, bioactive compounds, and antioxidant activity of fresh-cut "ataulfo" mangoes (mangifera indica L.) as affected by low-temperature storage.

    Science.gov (United States)

    Robles-Sánchez, R M; Islas-Osuna, M A; Astiazarán-García, H; Vázquez-Ortiz, F A; Martín-Belloso, O; Gorinstein, S; González-Aguilar, G A

    2009-04-01

    To measure bioactive compound losses due to minimal processing, mature green fresh-cut mangoes (Mangifera indica L.) cv. "Ataulfo" were subjected to an antioxidant treatment and stored at 5 degrees C during 15 d. Quality index, total phenols, flavonoids, beta-carotene, ascorbic acid, vitamin E, and antioxidant activity were measured during the storage period of fruits. Antioxidant capacity was estimated using ORAC(FL), TEAC, and DPPH assays. The dipping treatments with ascorbic acid (AA) + citric acid (CA) + CaCl2 affected positively quality delaying deterioration of fresh-cut mango as compared with whole fruit. However, dipping treatment affected the consumer preferences of fresh-cut mangoes. The highest vitamin C, beta-carotene, and vitamin E losses were observed after 10 d, being similar in whole and fresh-cut mangoes. The antioxidant activity was not significantly affected by storage time. We conclude that fresh-cut mangoes retained their bioactive compound content during storage and their antioxidant and nutritional properties make them a good source of these compounds.

  18. Anti-venom potential of aqueous extract of stem bark of Mangifera indica L. against Daboia russellii (Russell's viper) venom.

    Science.gov (United States)

    Dhananjaya, B L; Zameer, F; Girish, K S; D'Souza, Cletus J M

    2011-06-01

    Several plant extracts rich in pharmacologically active compounds have shown to antagonize venom of several species. Mangifera indica has been used against snakebite by the traditional healers. However, there is paucity of scientific data in support. In this study, we evaluated the antivenom potential of aqueous extract of stem bark of M. indica against D. russellii venom-induced pharmacological effects such as life myotoxicity, edema, LD50 etc. The extract inhibited the phospholipase, protease, hyaluronidase, 5'nucleotidase, ATPase and alkaline phosphomonoesterase activities with varying IC50 values. It significantly inhibited both metalloproteases and serine proteases activities. Further, the extract significantly reduced the myotoxicity of the venom, as evident by the reduction of serum creatin kinase and lactate dehydrogenase activities. Though the extract completely inhibited in vitro PLA2 activity, it was unable to completely inhibit in situ hemolytic and in vivo edema-inducing activities, usually brought about by PLA2s. In lethality studies, co-injection of the venom preincubated with the extract showed higher protection than the independent injection of venom, followed by the extract in the mice. However, in both the cases the extract -a cocktail of inhibitors significantly increased the survival time, when compared to that of mice injected (i.p) with the venom alone. These results encourage further studies on the potential use of cocktail of inhibitors in improving the treatment of snake envenomation. Further, this study substantiates the use of M. indica as an antidote against snakebite by the traditional healers.

  19. Antioxidant and enzymatic responses to oxidative stress induced by pre-harvest water supply reduction and ripening on mango (Mangifera indica L. cv. 'Cogshall') in relation to carotenoid content.

    Science.gov (United States)

    Rosalie, Rémy; Joas, Jacques; Deytieux-Belleau, Christelle; Vulcain, Emmanuelle; Payet, Bertrand; Dufossé, Laurent; Léchaudel, Mathieu

    2015-07-20

    The effects of a reduction in water supply during fruit development and postharvest fruit ripening on the oxidative status and the antioxidant defense system were studied in the mango fruit (Mangifera indica L.) cv. Cogshall. Changes in non-enzymatic (ascorbate) and enzymatic (SOD, CAT, APX, MDHAR, DHAR and GR) antioxidants, as well as oxidative parameters (H2O2 and MDA) and major carotenoids, were measured in unripe and ripe fruits from well-irrigated and non-irrigated trees. Under non-limiting water supply conditions, ripening induced oxidation as a result of the production of ROS and decreased ascorbate content. Antioxidant enzymatic systems were activated to protect fruit tissues and to regenerate the ascorbate pool. The carotenoid pool, mainly represented by β-carotene and esterified violaxanthine isomers, accumulated naturally during mango ripening. The suppression of irrigation decreased fruit size and induced accumulation of ABA and of its storage form, ABA-GE, in fruit pulp from the earliest harvest. It also increased oxidation, which was observable by the high levels of ascorbate measured at the early stages at harvest, and by the delay in the time it took to reach the pseudo constant carotene-to-xanthophyll ratio in ripe fruits. Nevertheless, differences between the irrigation treatments on the antioxidant system in ripe fruits were not significant, mainly because of the drastic changes in this system during ripening. Copyright © 2015 Elsevier GmbH. All rights reserved.

  20. 芒果叶的化学成分研究%Chemical Constituents of the Leaf of Mangifera indica

    Institute of Scientific and Technical Information of China (English)

    胡彦君; 刘燊; 王定勇

    2010-01-01

    目的:研究芒果(Mangifera indica L.)叶的化学成分.方法:用甲醇提取及柱色谱等方法进行分离,波谱法鉴定结构.结果:从芒果叶中分离并鉴定了5个化合物,其结构分别为β-谷甾醇(1)、山奈酚(2)、槲皮素(3)、杨梅素(4)和芒果苷(5).结论:杨梅素为首次从芒果植物中分离得到;实验结果可为芒果的进一步研究开发提供科学依据.

  1. EVALUATION OF HYPOGLYCEMIC EFFECT OF AN INDIAN FRUIT: DILLENIA INDICA

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    Das Munmee

    2013-08-01

    Full Text Available The fruit of DiIlenia indica has been an integral part of the Assamese cuisine and it is claimed that this fruit can control blood sugar when consumed on a regular basis. A randomized clinical trial was carried out on 40 patients in Government Ayurvedic College and Hospital, Guwahati, Assam, India. The study revealed the hypoglycemic activity of Dillenia indica in type 2 diabetes patients, following standardized approach. The fruit powder of Dillenia indica used in this trial showed significant hypoglycemic effect (p < 0.001. The result of the clinical trial has been highly encouraging with the mean blood sugar both FBS and PPBS of the patients being reduced gradually overtime without any unwanted effect.

  2. In Vitro Activation of eNOS by Mangifera indica (Careless™) and Determination of an Effective Dosage in a Randomized, Double-Blind, Human Pilot Study on Microcirculation.

    Science.gov (United States)

    Gerstgrasser, Alexandra; Röchter, Sigrid; Dressler, Dirk; Schön, Christiane; Reule, Claudia; Buchwald-Werner, Sybille

    2016-03-01

    Mangifera indica fruit preparation (Careless™) activates the evolutionary conserved metabolic sensors sirtuin 1 and adenosine monophosphate-activated protein kinase, which have been identified as playing a key role in microcirculation and endothelial function. Here, an acute effect of a single dose of 100 mg or 300 mg Careless™ on microcirculation was investigated in a randomized, double-blind, crossover pilot study in ten healthy women to determine the effective dosage. Microcirculation and endothelial function were assessed by the Oxygen-to-see system and pulse amplitude tonometry (EndoPAT™), respectively. Cutaneous blood flow was increased over time by 100 mg (54% over pre-values, p = 0.0157) and 300 mg (35% over pre-value, p = 0.209) Careless™. The EndoPAT™ reactive hyperemia response was slightly improved 3 h after intake compared to pretesting with 300 mg Careless™. Furthermore, activation of endothelial nitric oxide synthase, as an important regulator for endothelial function, was tested in vitro in primary human umbilical vein endothelial cells. Careless™, after simulation of digestion, increased the activated form of endothelial nitric oxide synthase dose-dependently by 23% (300 µg/mL), 42% (1500 µg/mL), and 60% (3000 µg/mL) compared to the untreated control. In conclusion, the study suggests moderate beneficial effects of Careless™ on microcirculation, which is at least partly mediated by endothelial nitric oxide synthase activation.

  3. Neoplastic transformation of BALB/3T3 cells and cell cycle of HL-60 cells are inhibited by mango (Mangifera indica L.) juice and mango juice extracts.

    Science.gov (United States)

    Percival, Susan S; Talcott, Stephen T; Chin, Sherry T; Mallak, Anne C; Lounds-Singleton, Angela; Pettit-Moore, Jennifer

    2006-05-01

    The mango, Mangifera indica L., is a fruit with high levels of phytochemicals, suggesting that it might have chemopreventative properties. In this study, whole mango juice and juice extracts were screened for antioxidant and anticancer activity. Antioxidant activity of the mango juice and juice extracts was measured by 3 standard in vitro methods. The results of the 3 methods were in general agreement, although different radicals were measured in each. Anticancer activity was measured by examining the effect on cell cycle kinetics and the ability to inhibit chemically induced neoplastic transformation of mammalian cell lines. Incubation of HL-60 cells with whole mango juice and mango juice fractions resulted in an inhibition of the cell cycle in the G(0)/G(1) phase. A fraction of the eluted mango juice with low peroxyl radical scavenging ability was most effective in arresting cells in the G(0)/G(1) phase. Whole mango juice was effective in reducing the number of transformed foci in the neoplastic transformation assay in a dose-dependent manner. These techniques provide valuable screening tools for health benefits derived from mango phytochemicals.

  4. Phytochemical and in vitro and in vivo biological investigation on the antihypertensive activity of mango leaves (Mangifera indica L.).

    Science.gov (United States)

    Ronchi, Silas Nascimento; Brasil, Girlandia Alexandre; do Nascimento, Andrews Marques; de Lima, Ewelyne Miranda; Scherer, Rodrigo; Costa, Helber B; Romão, Wanderson; Boëchat, Giovanna Assis Pereira; Lenz, Dominik; Fronza, Marcio; Bissoli, Nazaré Souza; Endringer, Denise Coutinho; de Andrade, Tadeu Uggere

    2015-10-01

    The aim of this study was to investigate the antihypertensive effect of leaves Mangifera indica L. using in vitro and in vivo assays. The ethanol extract of leaves of M. indica was fractionated to dichloromethanic, n-butyl alcohol and aqueous fractions. The chemical composition of ethanolic extract and dichloromethanic fraction were evaluated by liquid chromatography coupled with tandem mass spectrometry (LC-MS/MS). Antioxidant activity was evaluated in the DPPH scavenging activity assay. Angiotensin-converting enzyme (ACE) inhibitory activity was investigated using in vitro and in vivo assays. The chronic antihypertensive assay was performed in spontaneously hypertensive rats (SHRs) and Wistar rats treated with enalapril (10 mg/kg), dichloromethanic fraction (100 mg/kg; twice a day) or vehicle control for 30 days. The baroreflex sensitivity was evaluated through the use of sodium nitroprusside and phenylephrine. Cardiac hypertrophy was evaluated by morphometric analysis. The dichloromethanic fraction exhibited the highest flavonoid, total phenolic content and high antioxidant activity. Dichloromethanic fraction elicited ACE inhibitory activity in vitro (99 ± 8%) similar to captopril. LC-MS/MS analysis revealed the presence of ferulic acid (48.3 ± 0.04 µg/g) caffeic acid (159.8 ± 0.02 µg/g), gallic acid (142.5 ± 0.03 µg/g), apigenin (11.0 ± 0.01 µg/g) and quercetin (203.3 ± 0.05 µg/g). The chronic antihypertensive effects elicited by dichloromethanic fraction were similar to those of enalapril, and the baroreflex sensitivity was normalized in SHR. Plasma ACE activity and cardiac hypertrophy were comparable with animals treated with enalapril. Dichloromethanic fraction of M. indica presented an antihypertensive effect, most likely by ACE inhibition, with benefits in baroreflex sensitivity and cardiac hypertrophy. Altogether, the results of the present study suggest that the dichloromethanic fraction of M. indica leaves may have potential as a promoting

  5. Chemical composition, leishmanicidal and cytotoxic activities of the essential oils from Mangifera indica L. var. Rosa and Espada.

    Science.gov (United States)

    Ramos, Eduardo H S; Moraes, Marcílio M; Nerys, Laís L de A; Nascimento, Silene C; Militão, Gardênia C G; de Figueiredo, Regina C B Q; da Câmara, Cláudio A G; Silva, Teresinha Gonçalves

    2014-01-01

    The essential oils from Mangifera indica var. Rosa and Espada latex were obtained by hydrodistillation and analyzed using GC-FID and GC-MS. Twenty-seven components were identified. The main compound in the essential oil from M. indica var. Espada (EOMiE) was terpinolene (73.6%). The essential oil of M. indica var. Rosa (EOMiR) was characterized by high amounts of β-pinene (40.7%) and terpinolene (28.3%). In the test for leishmanicidal activity against promastigotes forms of L. amazonensis, EOMiR and EOMiE showed IC50 (72 h) of 39.1 and 23.0 μg/mL, respectively. In macrophages, EOMiR and EOMiE showed CC50 of 142.84 and 158.65 μg/mL, respectively. However, both were more specific to the parasite than macrophages, with values of selectivity index of 6.91 for EOMiE and 3.66 for EOMiR. The essential oils were evaluated for their cytotoxicity against the human tumor cells HEp-2, HT-29, NCI-H292, and HL-60. The EOMiR and EOMiE were most effective against the HL-60, with IC50 values of 12.3 and 3.6 μg/mL, respectively. The results demonstrated that the essential oils of M. indica can destroy L. amazonensis and inhibit tumor cell growth. These findings contribute to the knowledge of the Brazilian biodiversity as a source of potential therapeutic agents.

  6. 芒果次生木质部导管分子的观察%Observation of Vessel Elements of Secondary Xylem in Mangifera indica

    Institute of Scientific and Technical Information of China (English)

    陈树思; 唐为萍

    2005-01-01

    运用细胞图象分析系统及显微照相的方法对芒果(Mangifera indica L.)次生木质部不同的导管分子进行了观察.并且对这些导管分子的构造、进化趋势以及同一导管分子上的特殊结构进行了详细的讨论.

  7. 芒果种质资源分子标记研究进展%Research Progress on Molecular Markers of Mangifera indica Linn. Germplasm Resources

    Institute of Scientific and Technical Information of China (English)

    雷新涛; 陈业渊; 张建斌; 金志强

    2009-01-01

    介绍了芒果形态标记的遗传多样性,从同工酶标记技术、RAPD标记技术和AFLP标记技术等方面总结了芒果种质资源分子标记的研究进展.%The genetic diversity of the morphological markers of Mangifera indica Linn. was introduced. The research progresses on the molecular markers of M. indica germplasm resources were summarized from the aspects of isozyme marker technology, RAPD, ALFP and so on.

  8. Chemical Constituents of the Bark of Mangifera indica L%芒果树皮的化学成分研究

    Institute of Scientific and Technical Information of China (English)

    余晓霞; 刘春霞; 李国成; 徐祖疆; 王定勇

    2013-01-01

    OBJECTIVE To study the chemical constituents of the bark of Mangifera indica L. METHODS The constituents were separated and purified by different methods of chromatography, and their structures were elucidated by IR, MS and NMR. RESULTS Seven compounds were isolated from the bark of M indica, which were identified as mangiferin(l), daphnoretin(2), myricetin(3), myricitrin(4), rutin(5), quercetin(6) and β-sitosterol(7). CONCLUSION Mangiferin was the main constituent in the bark of M indica. Myricetin and myricitrin were obtained from the bark of M indica for the first time.%目的 对芒果(Mangifera indica L.)树皮的化学成分进行研究.方法 用色谱法分离,并用波谱法对化合物的结构进行鉴定.结果 从芒果树皮中分离鉴定了7个化合物,分别为芒果苷(1)、西瑞香素(2)、杨梅素(3)、杨梅苷(4)、芦丁(5)、槲皮素(6)和β-谷甾醇(7).结论 芒果苷为芒果树皮的主要化学成分;杨梅素和杨梅苷为首次从该植物中分离得到.

  9. Study of rheological behavior of cashew apple (Anacardium occidentale, l., acerola (Malpighia emarginata, d.c. and mango (Mangifera indica, l. pulpsEstudo do comportamento reológico de polpas de caju (Anacardium occidentale, l., acerola (Malpighia emarginata, d.c. e manga (Mangifera indica, l.

    Directory of Open Access Journals (Sweden)

    Evânia Altina Teixeira de Figueiredo

    2012-04-01

    Full Text Available The knowledge of the fruit tropical pulps rheological behavior have a great importance for the consumers and food process industries. In this work it was studied the rheological behavior of the cashew apple (Anacardium occidentale, L., mango (Mangifera indica, L and acerola (Malpighia emarginata, DC single strength, frozen and pasteurized pulps. The experimental measurements were carried out in concentric cylinder rheometer and the experimental data were fitted to models of Ostwald-de-Waelle and Bingham. There were evaluated chemical, physical-chemical and microbiological parameters. In this work, in order to adjust the rheological parameters, the model that presented the best description was the Ostwald-de-Waelle for the mango and acerola pulps, and Bingham for cashew apple pulp. The samples presented non-Newtonian and pseudoplastic character. The chemical and physicochemical analysis showed the nutritional value of the studied fruits. The microbiological results presented satisfactory hygienic and sanitary conditions in pulps processing.O conhecimento do comportamento reológico das polpas de frutas tropicais é muito importante para os consumidores e para a indústria de alimentos. Neste trabalho se estudou o comportamento reológico de polpas de caju (Anacardium occidentale, L., manga (Mangifera indica, L e acerola (Malpighia emarginata, D.C. integrais, pasteurizadas e congeladas. As medidas experimentais foram realizadas em reômetro rotacional de cilindros concêntricos e os dados experimentais foram ajustados aos modelos de Ostwald-de-Waelle e Bingham. Também foram avaliados os parâmetros químicos, físico-químicos e microbiológicos. No estudo, para o ajuste dos parâmetros reológicos, o modelo que apresentou maior ajuste foi o de Ostwald-de-Waelle para as polpas de acerola e manga e Bingham para a polpa de caju. As amostras apresentaram comportamento não-newtoniano e caráter pseudoplástico. As caracterizações químicas e f

  10. Study of quarantine treatment in mango (Mangifera indica L.) for export; Estudo de tratamentos fitossanitarios na manga (Mangifera indica L.) para exportacao

    Energy Technology Data Exchange (ETDEWEB)

    Cruz, Juliana Nunes da

    2010-07-01

    The purpose of the present study was to verify and compare the chemical and physical-chemical behaviour of mango cv. Tommy Atkins subjected to hydrothermal treatment and irradiation at doses 0.4 and 1.0 kGy, to complement the studies by SABATO et al (2009) in the real transport of irradiated mangoes from Brazil to Canada. These studies allowed to compare the performance of irradiation with heat treatment on the preservation of the characteristics of mango for export. For these reason fruits were divided into groups: control, heat bath (46 degree C for 90 min), at dose 0.4 kGy and at dose 1.0 kGy. The fruits were stored at low temperature (11 degree C {+-} 2) for 14 days, and then at room temperature (23 degree C {+-} 2) until the end of its useful life. During the period of cold storage the analysis were performed at intervals of 7 days and every 3 days when kept at room temperature. The results indicated that the dose of 1.0 kGy was the only group that kept the fruit with the skin color on stage 3 throughout the experimental period, but provided a greater loss of texture degradation and the levels of total acidity in the fruits with green skin. It was noted that only the control group showed higher levels of citric acid and succinic acid in the last day of the experiment. There were no significant differences in soluble solids, total sugars and evaluation of weight in relation to treatments. The analysis of visual observation indicated that the heat bath group was the one with the highest number of fruit drop by decomposition with approximately 55%. It was concluded that irradiation is more effective in preserving the quality of mangoes cv. Tommy Atkins, reducing the appearance of rot or shriveling in relation to heat treatment. However, the preservation of the skin of fruit is not concurrently influenced by its intrinsic nature, since, internally, the fruits continue their normal maturation, independent of the applied dose. (author)

  11. Changes in the nutritional quality of five Mangifera species harvested at two maturity stages.

    Science.gov (United States)

    Barbosa Gámez, Ignacio; Caballero Montoya, Karla P; Ledesma, Noris; Sáyago Ayerdi, Sonia G; García Magaña, María de Lourdes; Bishop von Wettberg, Eric J; Montalvo-González, Efigenia

    2017-04-13

    There are 69 species of edible Mangifera recognized in Southeast Asia. Most of these species have not been characterized for nutritional properties. This paper describes the nutritional quality of the pulp of several Mangifera species - Mangifera casturi, Mangifera lalijiwa, Mangifera odorata, Mangifera zeylanica and two cultivars of Mangifera indica, 'Tommy-Kent' and 'Tommy Atkins' - at two maturity stages. The results showed that nutritional quality varied with maturity stage and among species. The immature pulp of all species had higher content of total dietary fibre, vitamin C, vitamin E, total soluble polyphenols and antioxidant capacity. In mature pulp, the protein, ash, fat, soluble carbohydrate and B vitamin values were higher in all species. The species with the best nutritional quality were, in order from highest to lowest, M. casturi, M. odorata, M. zeylanica, M. indica cultivars and M. lalijiwa. The fruit pulp of three species had higher nutritional quality at both maturity stages in comparison with M. indica cultivars. These other Mangifera species can be nutritionally important in communities facing food insecurity and have potential as emerging crops. The decline of these valuable species in their natural habitats is an increasing concern, and their nutritional properties justify greater efforts to protect them. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  12. Analgesic and cytotoxic activity of Acorus calamus L., Kigelia pinnata L., Mangifera indica L. and Tabernaemontana divaricata L.

    Directory of Open Access Journals (Sweden)

    Mohammad Ahad Ali Khan

    2012-01-01

    Full Text Available Objectives: The aim of the study was to evaluate analgesic and cytotoxic activity of Acorus calamus L., Kigelia pinnata L., Mangifera indica L., Tabernaemontana divaricata L. extracts by using acetic acid-induced writhing method in mice and brine shrimp lethality assay. Materials and Methods: The ethanolic extracts of the plants were obtained by simple maceration method and were subjected to standardization by using pharmacognostical and phytochemical screening methods, which were followed by acetic acid writhing and brine shrimp lethality test methods. Dose selection was made on the basis of acute oral toxicity study (10-1000 mg/kg body weight. Results and Conclusion: In analgesic test, M. indica L. extract produced 28.16% and 22.02% writhing protection at the doses of 250 and 500 mg/kg body weight in mice, respectively. While the T. divaricata L. extract produced 22.02% and 33.93%, K. pinnata L. extract produced 11.55% and 47.29% and A. calamus L. extract produced 15.16% and 54.51% of writhing protection at the same doses. The percent mortality (mean ± SD was found to be 58.7 ± 25.22, 56.25 ± 22.88, 52.50 ± 24.37, and 61.25 ± 26.66 with M. indica L., T. divaricata L., K. pinnata L., and A. calamus L., respectively. And the LC 50 and LC 90 values were found to be 100 and 300 μg/mL for M. indica L. and that were (200 and 350 μg/mL, (100 and 350 μg/mL and (50 and 300 μg/mL for T. divaricata L., K. pinnata L., and A. calamus L., respectively. Thus it can be concluded that bark of M. indica L., leaves of T. divaricata L., bark of K. pinnata L., and roots of A. calamus L. have significant analgesic and cytotoxic activity and can be preferred in the treatment of pain and tumor.

  13. Phytochemical screening and evaluation of cytotoxic and hypoglycemic properties of Mangifera indica peels

    Directory of Open Access Journals (Sweden)

    Sabiha Chowdhury

    2017-01-01

    Conclusions: This current research affirms prominent cytotoxic and moderate hypoglycemic potential of M. indica peel. Further bioactivity guided isolation of phytoconstituents and investigation on higher animals can lead to development of new drug molecules.

  14. Characterization of gallotannins and benzophenone derivatives from mango (Mangifera indica L. cv. 'Tommy Atkins') peels, pulp and kernels by high-performance liquid chromatography/electrospray ionization mass spectrometry.

    Science.gov (United States)

    Berardini, Nicolai; Carle, Reinhold; Schieber, Andreas

    2004-01-01

    Polyphenolics were extracted from peels, pulp and kernels of mango fruits (Mangifera indica L. cv. 'Tommy Atkins') and characterized by high-performance liquid chromatography/electrospray ionization mass spectrometry. In the peel 18 gallotannins and five benzophenone derivatives were detected which were tentatively identified as galloylated maclurin and iriflophenone glucosides. Twenty-one and eight gallotannins were found in the kernels and pulp, respectively, whereas no evidence for the presence of benzophenone derivatives was obtained. Gallotannins quantified by the rhodanine assay amounted to 1.4 mg/g dm in the peels (expressed as gallic acid), while only small amounts (0.2 mg/g dm) were found in the pulp. In contrast, mango kernels contained 15.5 mg/g dm and thus proved to be a rich source of gallotannins.

  15. Modulatory potentials of the aqueous stem bark extract of Mangifera indica on carbon tetrachloride-induced hepatotoxicity in rats.

    Science.gov (United States)

    Adeneye, Adejuwon Adewale; Awodele, Olufunsho; Aiyeola, Sheriff Aboyade; Benebo, Adokiye Senibo

    2015-04-01

    Among Yoruba herbalists (Southwest Nigeria), hot water infusion of Mangifera indica L. ( Máng Guǒ) stem bark is reputedly used for the treatment of fever, jaundice and liver disorders. The present study, therefore, investigates the protective effects and mechanism(s) of chemopreventive and curative effects of 125-500 mg/kg/day of Mangifera indica aqueous stem bark extract (MIASE) in acute CCl4-induced liver damage in rats. Rats were treated intragastrically with 125, 250 and 500 mg/kg/day of MIASE for 7 days before and after the administration of CCl4 (3 ml/kg of 20% CCl4, i.p.). The serum levels of alanine aminotransferase (ALT), aspartate aminotransferase (AST), alkaline phosphatase (ALP), total protein (TP), albumin (ALB), triglyceride (TG), total cholesterol (TC), high density lipoprotein cholesterol (HDL-c), low density lipoprotein cholesterol (LDL-c), total bilirubin (TB), conjugated bilirubin (CB) and fasting blood glucose (FBG) levels were estimated. In addition, hepatic tissue reduced glutathione (GSH) and the malondialdehyde (MDA) concentrations, catalase (CAT), superoxide (SOD) activities in the hepatic homogenate, and histopathological changes in the rat liver sections were determined. Preliminary qualitative phytochemical screening for bioactive compounds in MIASE was also conducted. Results showed that oral treatment with 125-500 mg/kg/day of MIASE significantly attenuated the increase in serum ALT, AST, ALP, FBG, TB, CB and LDL-c levels in acute liver injury induced by CCl4 treatment. Findings also revealed significant elevations in the serum TC, TG, HDL-c, TP and ALB levels. There was marked architectural remodeling in the hepatic lesions of hepatocyte vacuolation and centrilobular necrosis induced by CCl4 treatment, coupled with significant weight loss. MIASE also markedly enhanced SOD and CAT activities while reducing MAD formation; and increased GSH concentration in the hepatic homogenate compared with untreated CCl4-intoxicated group

  16. Inhibition of secretary PLA₂--VRV-PL-VIIIa of Russell's viper venom by standard aqueous stem bark extract of Mangifera indica L.

    Science.gov (United States)

    Dhananjaya, B L; Sudarshan, S

    2015-03-01

    The aqueous extract of Mangifera indica is known to possess anti-snake venom activities. However, its inhibitory potency and mechanism of action on multi-toxic phospholipases A2s, which are the most toxic and lethal component of snake venom is still unknown. Therefore, this study was carried out to evaluate the modulatory effect of standard aqueous bark extract of M. indica on VRV-PL-VIIIa of Indian Russells viper venom. Mangifera indica extract dose dependently inhibited the GIIB sPLA2 (VRV-PL-VIIIa) activity with an IC50 value of 6.8±0.3 μg/ml. M. indica extract effectively inhibited the indirect hemolytic activity up to 96% at ~40 μg/ml concentration. Further, M. indica extract at different concentrations (0-50 μg/ml) inhibited the edema formed in a dose dependent manner. It was found that there was no relieve of inhibitory effect of the extract when examined as a function of increased substrate and calcium concentration. The inhibition was irreversible as evident from binding studies. The in vitro inhibition is well correlated with in situ and in vivo edema inducing activities. As the inhibition is independent of substrate, calcium concentration and was irreversible, it can be concluded that M. indica extracts mode of inhibition could be due to direct interaction of components present in the extract with PLA2 enzyme. In conclusion, the aqueous extract of M. indica effectively inhibits svPLA2 (Snake venom phospholipase A2) enzymatic and its associated toxic activities, which substantiate its anti-snake venom properties. Further in-depth studies are interesting to known on the role and mechanism of the principal inhibitory constituents present in the extract, so as to develop them into potent anti-snake venom and as an anti-inflammatory agent.

  17. Antihyperalgesic effects of an aqueous stem bark extract of Mangifera indica L.: role of mangiferin isolated from the extract.

    Science.gov (United States)

    Garrido-Suárez, Bárbara B; Garrido, Gabino; García, Mary Elena; Delgado-Hernández, René

    2014-11-01

    This study aimed to assess the effects of a Mangifera indica stem bark extract (MSBE) and mangiferin (MG) on pain-related acute behaviors in the formalin 5% test. Rats received repeated oral MSBE (125-500 mg/kg) once daily for 7 days before formalin injection. Other four groups with the same treatments were performed in order to study the effect of MSBE on the formalin-induced long-term secondary mechano-hyperalgesia at 7 days after the injury by means of the pin-prick method. Additional groups received a single oral MSBE dose (250 mg/kg) plus ascorbic acid (1 mg/kg, i.p.). Also, repeated oral MG doses (12.5-50 mg/kg) during 7 days were administered. MSBE decreased licking/biting and flinching behaviors only in phase II and reduced the long-term formalin injury-induced secondary chronic mechano-hyperalgesia. The combination of MSBE plus ascorbic acid produced a reinforcement of this effect for flinching behavior, advising that antioxidant mechanisms are involved, at least in part, in these actions. Chronic administration of MG reproduced the effects of MSBE. For the first time, the antihyperalgesic effects of MSBE and MG in formalin 5% test, a recommended concentration for studying the antinociceptive activity of nitric oxide-related and N-methyl-d-aspartate-related compounds, were reported. These results could represent an important contribution to explain the analgesic ethnobotanical effects recognized to M. indica and other species containing MG.

  18. Antibacterial efficacy of Mangifera indica L. kernel and Ocimum sanctum L. leaves against Enterococcus faecalis dentinal biofilm

    Directory of Open Access Journals (Sweden)

    Arunajatesan Subbiya

    2013-01-01

    Full Text Available Introduction: The Enterococcus faecalis biofilm in the root canal makes it difficult to be eradicated by the conventional irrigants with no toxicity to the tissues. Hence, plant products with least side effects are explored for their use as irrigants in the root canal therapy. Aim: To evaluate and compare the antibacterial efficacy of Mangifera indica L. kernel (mango kernel and Ocimum sanctum L. leaves (tulsi extracts with conventional irrigants (5% sodium hypochlorite (NaOCl and 2% chlorhexidine against E. faecalis dentinal biofilm. Materials and Methods: Agar diffusion and broth microdilution assay was performed with the herbal extracts and conventional irrigants (2% chlorhexidine and 5% NaOCl against E. faecalis planktonic cells. The assay was extended onto 3 week E. faecalis dentinal biofilm. Results: Significant reduction of colony forming units (CFU/mL was observed for the herbal groups and the antibacterial activity of the herbal groups was at par with 5% NaOCl. Conclusions: The antibacterial activity of these herbal extracts is found to be comparable with that of conventional irrigants both on the biofilm and planktonic counterparts.

  19. Over-expression of mango (Mangifera indica L.) MiARF2 inhibits root and hypocotyl growth of Arabidopsis.

    Science.gov (United States)

    Wu, Bei; Li, Yun-He; Wu, Jian-Yong; Chen, Qi-Zhu; Huang, Xia; Chen, Yun-Feng; Huang, Xue-Lin

    2011-06-01

    An auxin response factor 2 gene, MiARF2, was cloned in our previous study [1] from the cotyledon section of mango (Mangifera indica L. cv. Zihua) during adventitious root formation, which shares an 84% amino acid sequence similarity to Arabidopsis ARF2. This study was to examine the effects of over-expression of the full-length MiARF2 open reading frame on the root and hypocotyl growth in Arabidopsis. Phenotype analysis showed that the T(3) transgenic lines had about 20-30% reduction in the length of hypocotyls and roots of the seedlings in comparison with the wild-type. The transcription levels of ANT and ARGOS genes which play a role in controlling organ size and cell proliferation in the transgenic seedlings also decreased. Therefore, the inhibited root and hypocotyl growth in the transgenic seedlings may be associated with the down-regulated transcription of ANT and ARGOS by the over-expression of MiARF2. This study also suggests that although MiARF2 only has a single DNA-binding domain (DBD), it can function as other ARF-like proteins containing complete DBD, middle region (MR) and carboxy-terminal dimerization domain (CTD).

  20. Development of di-nucleotide microsatellite markers and construction of genetic linkage map in mango (Mangifera indica L.

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    Chataporn Chunwongse

    2015-04-01

    Full Text Available Forty-two di-nucleotide microsatellite, or simple-sequence repeat (SSR, markers were developed using CA and CTenriched genomic libraries of Mangifera indica L. Six cultivated mangoes and two wild species were tested for primer amplifications. Most loci could amplify M. caloneura Kruz and M. foetida. The average number of alleles per locus was 4.4. The average expected heterozygosity and the maximum polymorphism information content value were 0.57 and 0.53, respectively. The SSRs developed in this study together with 65 SSRs and 145 restriction fragment length polymorphism (RFLP markers reported previously were used in the genetic linkage analysis. A partial genetic linkage map was constructed based on 31 F1 progenies from a cross between ‘Alphonso’ and ‘Palmer’. The map spanned a distance of 529.9 centiMorgan (cM and consisted of 9 microsatellite markers (6 from this study and 67 RFLP markers. The new SSR markers and the present map will be useful for mango genetic studies and breeding applications in the future.

  1. Evaluation of genotoxicity and DNA protective effects of mangiferin, a glucosylxanthone isolated from Mangifera indica L. stem bark extract.

    Science.gov (United States)

    Rodeiro, I; Hernandez, S; Morffi, J; Herrera, J A; Gómez-Lechón, M J; Delgado, R; Espinosa-Aguirre, J J

    2012-09-01

    Mangiferin is a glucosylxantone isolated from Mangifera indica L. stem bark. Several studies have shown its pharmacological properties which make it a promising candidate for putative therapeutic use. This study was focused to investigate the in vitro genotoxic effects of mangiferin in the Ames test, SOS Chromotest and Comet assay. The genotoxic effects in bone marrow erythrocytes from NMRI mice orally treated with mangiferin (2000 mg/kg) were also evaluated. Additionally, its potential antimutagenic activity against several mutagens in the Ames test and its effects on CYP1A1 activity were assessed. Mangiferin (50-5000 μg/plate) did not increased the frequency of reverse mutations in the Ames test, nor induced primary DNA damage (5-1000 μg/mL) to Escherichia coli PQ37 cells under the SOS Chromotest. It was observed neither single strand breaks nor alkali-labile sites in blood peripheral lymphocytes or hepatocytes after 1h exposition to 10-500 μg/mL of mangiferin under the Comet assay. Furthermore, micronucleus studies showed mangiferin neither induced cytotoxic activity nor increased the frequency of micronucleated/binucleated cells in mice bone marrow. In short, mangiferin did not induce cytotoxic or genotoxic effects but it protect against DNA damage which would be associated with its antioxidant properties and its capacity to inhibit CYP enzymes.

  2. Antimutagenic properties of Mangifera indica L. stem bark extract and evaluation of its effects on hepatic CYP1A1.

    Science.gov (United States)

    Morffi, Janet; Rodeiro, Idania; Hernández, Sandra Luz; González, Leonora; Herrera, Jose; Espinosa-Aguirre, J Javier

    2012-09-01

    Mangifera indica stem bark extract (MSBE) is a Cuban natural product which has shown strong antioxidant properties. In this work, the antimutagenic effect of MSBE was tested against 10 well-known mutagens/carcinogens in the Ames test in the absence or presence of metabolic fraction (S9). The chemical mutagens tested included: cyclophosphamide, mitomycin C, bleomycin, cisplatin, dimethylnitrosamine (DMNA), benzo[a]pyrene (BP), 2-acetylaminofluorene (2-AAF), sodium azide, 1-nitropyrene (1-NP) and picrolonic acid. Protective effects of the extract were also evaluated by comparing the efficiency of S9 fraction obtained from rats treated during 28 days with oral doses of MSBE (50-500 mg/kg) with that obtained from rats treated with vehicle (control) to activate bleomycin and cyclophosphamide in the Ames test. MSBE concentrations between 50 and 500 μg/plate significantly reduced the mutagenicity mediated by all the chemicals tested with the exception of sodium azide. Higher mutagenicity was found when bleomycin and cyclophosphamide (CP) were activated by control S9 than by MSBE S9. In addition, inhibition of CYP1A1 microsomal activity was observed in the presence of MSBE (10-20 μg/ml). We can conclude that besides its potent antioxidant activity previously reported, MSBE may also exert a chemoprotective effect due to its capacity to inhibit CYP activity.

  3. Species or Genotypes? Reassessment of Four Recently Described Species of the Ceratocystis Wilt Pathogen, Ceratocystis fimbriata, on Mangifera indica.

    Science.gov (United States)

    Oliveira, Leonardo S S; Harrington, Thomas C; Ferreira, Maria A; Damacena, Michelle B; Al-Sadi, Abdullah M; Al-Mahmooli, Issa H S; Alfenas, Acelino C

    2015-09-01

    Ceratocystis wilt is among the most important diseases on mango (Mangifera indica) in Brazil, Oman, and Pakistan. The causal agent was originally identified in Brazil as Ceratocystis fimbriata, which is considered by some as a complex of many cryptic species, and four new species on mango trees were distinguished from C. fimbriata based on variation in internal transcribed spacer sequences. In the present study, phylogenetic analyses using DNA sequences of mating type genes, TEF-1α, and β-tubulin failed to identify lineages corresponding to the four new species names. Further, mating experiments found that the mango isolates representing the new species were interfertile with each other and a tester strain from sweet potato (Ipomoea batatas), on which the name C. fimbriata is based, and there was little morphological variation among the mango isolates. Microsatellite markers found substantial differentiation among mango isolates at the regional and population levels, but certain microsatellite genotypes were commonly found in multiple populations, suggesting that these genotypes had been disseminated in infected nursery stock. The most common microsatellite genotypes corresponded to the four recently named species (C. manginecans, C. acaciivora, C. mangicola, and C. mangivora), which are considered synonyms of C. fimbriata. This study points to the potential problems of naming new species based on introduced genotypes of a pathogen, the value of an understanding of natural variation within and among populations, and the importance of phenotype in delimiting species.

  4. Ontogenetic histological changes in the wood of mango (Mangifera indica L. cv Deshi) exposed to coal-smoke pollution

    Energy Technology Data Exchange (ETDEWEB)

    Gupta, M.C.; Iqbal, M. [Dept. of Botany, New Delhi (India)

    2005-11-01

    Trees of Mangifera indica L. cv Deshi growing at two sites, one heavily polluted due to coal-smoke emanating from a thermal power plant and the other free from such pollution, were examined across their boles (from pith to cambium) to trace ontogenetic changes induced by coal-smoke pollutants in the wood structure with special reference to vessels and fibres. Wood formation was hampered in the polluted environment, as evident from the width of annual rings, indicating an adverse influence of coal-smoke pollutants on the cambial activity. The pollutants inhibited dimensional growth of tracheal elements and promoted frequency and grouping of vessels since early growth stages. The increasing vessel number per square millimeter of wood and the decreasing dimensions of vessel elements and fibres resulted in low values for vulnerability and mesomorphic ratios in the polluted trees. The ratio of the length of fibres to that of vessel elements also decreased. With the growing age, the decline in vulnerability ratio and mesomorphic ratio was enhanced whereas that in the fibre/vessel-element length ratio was minimized.

  5. Characterization and storage stability of the extract of Thai mango (Mangifera indica Linn. Cultivar Chok-Anan) seed kernels.

    Science.gov (United States)

    Maisuthisakul, Pitchaon; Gordon, Michael H

    2014-08-01

    Qualitative analysis of hydrolysable extract from mango (Mangifera indica Linn. cultivar Chok-Anan) seed kernel was performed by means of reversed phase high-performance liquid chromatography coupled to diode array detection and electrospray ionization mass spectrometry (RPHPLC-DAD-ESI-MS). The main phenolic compound was identified as methyl gallate by comparing their retention time, UV-vis absorption spectra and mass spectra with a reference standard. Quantification of phenolic compounds was performed by HPLC-DAD, which revealed that the extract contained total phenolics at a concentration of 194.1 mg GAE/g dry weight of mango seed kernel (MSK), of which 85.7% was identified as methyl gallate. In addition, the antioxidant activities of the extract and the main compound were assessed by the 2,2-diphenyl-1-picrylhydrazyl and 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) assays, by the ferric thiocyanate method and by an assay of metal chelating activity. Tyrosinase inhibition was also investigated. Furthermore, the antioxidant capacity and the total phenolic content of MSK extract stored in a plastic (polyethylene) PE bag decreased during storage at freezing (-20 °C), refrigerated (7 °C) and room (28-32 °C) temperature for 182 days. The loss of antioxidant capacity and total phenolic content increased at higher storage temperatures for more than 182 days.

  6. Profiling and sorting Mangifera Indica morphology for quality attributes and grade standards using integrated image processing algorithms

    Science.gov (United States)

    Balbin, Jessie R.; Fausto, Janette C.; Janabajab, John Michael M.; Malicdem, Daryl James L.; Marcelo, Reginald N.; Santos, Jan Jeffrey Z.

    2017-06-01

    Mango production is highly vital in the Philippines. It is very essential in the food industry as it is being used in markets and restaurants daily. The quality of mangoes can affect the income of a mango farmer, thus incorrect time of harvesting will result to loss of quality mangoes and income. Scientific farming is much needed nowadays together with new gadgets because wastage of mangoes increase annually due to uncouth quality. This research paper focuses on profiling and sorting of Mangifera Indica using image processing techniques and pattern recognition. The image of a mango is captured on a weekly basis from its early stage. In this study, the researchers monitor the growth and color transition of a mango for profiling purposes. Actual dimensions of the mango are determined through image conversion and determination of pixel and RGB values covered through MATLAB. A program is developed to determine the range of the maximum size of a standard ripe mango. Hue, light, saturation (HSL) correction is used in the filtering process to assure the exactness of RGB values of a mango subject. By pattern recognition technique, the program can determine if a mango is standard and ready to be exported.

  7. Response of laying hens and growing broilers to the dietary inclusion of mango (Mangifera indica L.) seed kernel meal.

    Science.gov (United States)

    Odunsi, A A

    2005-02-01

    Studies were carried out to assess the nutritive value and utilization of mango (Mangifera indica L.) seed kernel (MSK) in the diets of layer and broiler chickens. The physical component of mango seeds was found to consist of 678 g/kg kernel, 292 g/kg shell and 30 g/kg testa. Meal from the seed kernel contained 61.6 g crude protein, 136.2 g ether extract, 22.3 g ash, 46.4 g crude fibre, 673.5 g nitrogen-free extract and appreciable mineral content. In the layers trial, MSK replaced maize weight for weight at 0, 50, 100, 150, 200 and 250 g/kg. Results indicated a significant decrease (p 0.05) on feed intake and feed efficiency when compared with control diet. Organ weights with the exception of liver and lung were unaffected by dietary MSK. Haematological indices were not influenced (p > 0.05) by dietary MSK except haemoglobin and mean cell haemoglobin, which were higher (p<0.05) in broilers fed 100 g/kg MSK. Neutrophils, lymphocytes and albumin/ globulin ratio were similar on all diets. The results indicated that at higher weight for weight levels, MSK cannot readily substitute maize in layer diets, whereas a marginal improvement was recorded in the broiler diet, albeit with nutrient supplementation.

  8. EVALUATION OF FERMENTED MANGO (Mangifera indica SEED MEAL IN THE PRACTICAL DIET OF NILE TILAPIA, (Oreochromis niloticus FINGERLINGS

    Directory of Open Access Journals (Sweden)

    Samuel Olubodun Obasa

    2013-10-01

    Full Text Available This study evaluated the use of fermented mango (Mangifera indica seed meal (FMS to substitute yellow maize in the practical diet for Nile tilapia, Oreochromis niloticus fingerlings (4.76±0.32 g. Five iso-nitrogeneous (35% crude protein and approximately iso-energetic (3400 ME Kcal/kg dietsin which yellow maize was replaced by FMSat 0% (FMS0/Control diet, 25% (FMS25, 50% (FMS50, 75% (FMS75 and 100% (FMS100 levels were formulated. The fish were fed on the diets at 5% body weight for 84 days. Alkaloids were highest (2.32% among the anti-nutritional factors analyzed in FMS, while oxalate (0.84% was lowest. Potassium was highest (8.91 mg/g among the minerals, while copper was lowest (0.01 mg/g. Weight gain, specific growth rate and feed conversion ratio were similar (p>0.05 in fish fed diets FMS0 and FMS50. The fish fed diet FMS0 had the highest protein efficiency ratio (1.88. Protein digestibility decreased (p<0.05 as dietary FMS increased, while carbohydrate digestibility gave an inverse relationship. Results obtained show that FMS could replace yellow maize at 50% level without affecting growth, nutrient utilization and apparent protein digestibility in diets for Nile tilapia fingerlings.

  9. Studies on the antidiabetic effects of Mangifera indica stem-barks and leaves on nondiabetic, type 1 and type 2 diabetic model rats

    Directory of Open Access Journals (Sweden)

    Amrita Bhowmik

    2009-06-01

    Full Text Available Mangifera indica Linn, locally known as mango tree has been claimed to possess antidiabetic properties by many investigators. The present study was undertaken to screen the hypo- and antihyperglycemic activity of both ethanol and water extracts of leaves and stem-barks of M. indica in nondiabetic and diabetic model rats in different prandial states. The results showed that all of the extracts had significant antihyperglycemic effect in type 2 model rats when fed simultaneously with glucose load (p< 0.05-0.01; p< 0.005-0.001. Moreover, the ethanol extract of stem-barks showed significant antihyperglycemic effect when the extract was fed 30 min prior to the glucose load (p< 0.01. Investigations were carried out to evaluate the effect of M. indica on glucose absorption using a rat intestinal preparation in situ. The ethanol extracts of stem-barks reduced glucose absorption gradually during the whole perfusion period in type 2 rats.

  10. Molecular Cloning, Characterization, and Expression of MiSOC1: A Homolog of the Flowering Gene SUPPRESSOR OF OVEREXPRESSION OF CONSTANS1 from Mango (Mangifera indica L).

    Science.gov (United States)

    Wei, Junya; Liu, Debing; Liu, Guoyin; Tang, Jie; Chen, Yeyuan

    2016-01-01

    MADS-box transcription factor plays a crucial role in plant development, especially controlling the formation and development of floral organs. Mango (Mangifera indica L) is an economically important fruit crop, but its molecular control of flowering is largely unknown. To better understand the molecular basis of flowering regulation in mango, we isolated and characterized the MiSOC1, a putative mango orthologs for the Arabidopsis SUPPRESSOR OF OVEREXPRESSION OF CONSTANS1/AGAMOUS-LIKE 20 (SOC1/AGL20) with homology-based cloning and RACE. The full-length cDNA (GenBank accession No.: KP404094) is 945 bp in length including a 74 bp long 5' UTR and a 189 bp long 3' UTR and the open reading frame was 733 bps, encoding 223 amino acids with molecular weight 25.6 kD. Both sequence alignment and phylogenetic analysis all indicated that deduced protein contained a conservative MADS-box and semi-conservative K domain and belonged to the SOC1/TM3 subfamily of the MADS-box family. Quantitative real-time PCR was performed to investigate the expression profiles of MiSOC1 gene in different tissues/organs including root, stem, leaves, flower bud, and flower. The result indicated MiSOC1 was widely expressed at different levels in both vegetative and reproductive tissues/organs with the highest expression level in the stems' leaves and inflorescences, low expression in roots and flowers. The expression of MiSOC1 in different flower developmental stages was different while same tissue -specific pattern among different varieties. In addition, MiSOC1 gene expression was affect by ethephon while high concentration ethephon inhibit the expression of MiSOC1. Overexpression of MiSOC1 resulted in early flowering in Arabidopsis. In conclusion, these results suggest that MiSOC1 may act as induce flower function in mango.

  11. Molecular Cloning, Characterization, and Expression of MiSOC1: A Homolog of the Flowering Gene SUPPRESSOR OF OVEREXPRESSION OF CONSTANS1 from Mango (Mangifera indica L)

    Science.gov (United States)

    Wei, Junya; Liu, Debing; Liu, Guoyin; Tang, Jie; Chen, Yeyuan

    2016-01-01

    MADS-box transcription factor plays a crucial role in plant development, especially controlling the formation and development of floral organs. Mango (Mangifera indica L) is an economically important fruit crop, but its molecular control of flowering is largely unknown. To better understand the molecular basis of flowering regulation in mango, we isolated and characterized the MiSOC1, a putative mango orthologs for the Arabidopsis SUPPRESSOR OF OVEREXPRESSION OF CONSTANS1/AGAMOUS-LIKE 20 (SOC1/AGL20) with homology-based cloning and RACE. The full-length cDNA (GenBank accession No.: KP404094) is 945 bp in length including a 74 bp long 5′ UTR and a 189 bp long 3′ UTR and the open reading frame was 733 bps, encoding 223 amino acids with molecular weight 25.6 kD. Both sequence alignment and phylogenetic analysis all indicated that deduced protein contained a conservative MADS-box and semi-conservative K domain and belonged to the SOC1/TM3 subfamily of the MADS-box family. Quantitative real-time PCR was performed to investigate the expression profiles of MiSOC1 gene in different tissues/organs including root, stem, leaves, flower bud, and flower. The result indicated MiSOC1 was widely expressed at different levels in both vegetative and reproductive tissues/organs with the highest expression level in the stems’ leaves and inflorescences, low expression in roots and flowers. The expression of MiSOC1 in different flower developmental stages was different while same tissue –specific pattern among different varieties. In addition, MiSOC1 gene expression was affect by ethephon while high concentration ethephon inhibit the expression of MiSOC1. Overexpression of MiSOC1 resulted in early flowering in Arabidopsis. In conclusion, these results suggest that MiSOC1 may act as induce flower function in mango. PMID:27965680

  12. Compostos voláteis de três cultivares de manga (Mangifera indica L. Volatile composition of three cultivars of mango (Mangifera indica L.

    Directory of Open Access Journals (Sweden)

    M.R.B. Franco

    2004-06-01

    Full Text Available Os compostos voláteis de três cultivares de manga (Haden, Tommy-Atkins e Keitt procedentes do Estado de São Paulo, foram isolados por uma técnica de headspace dinâmico, envolvendo sucção em polímero poroso. A separação da mistura complexa de voláteis foi efetuada por cromatografia gasosa de alta resolução. Alguns compostos voláteis foram identificados por cromatografia gasosa-espectrometria de massas e índices de Kovats. Os hidrocarbonetos monoterpênicos foram os compostos mais abundantes no headspace das amostras. Car-3-eno foi o componente majoritário dos cultivares Haden e Keitt, enquanto a Tommy-Atkins mostrou predominância de car-3-eno e alfa-pineno. Outros compostos identificados foram alfa-fencheno, alfa-canfeno, p-cimeno, beta-mirceno, beta-felandreno, limoneno, alfa-terpinoleno, beta-cariofileno e alfa-humuleno. Os três lotes analisados para cada cultivar mostraram grande homogeneidade, não havendo diferença significativa ao nível de 5%.The volatile compounds of three mango cultivars (Haden, Tommy-Atkins and Keitt, from the State of São Paulo, were isolated by a dynamic headspace technique involving suction on a porous polymer. The complex mixture of volatile compounds was separated by high-resolution gas chromatography. Some volatiles were identified by gas chromatography-mass spectrometry and Kovats Indices. The monoterpene hydrocarbons were the most abundant in the headspace of the fruits. Car-3-ene was the major component of the cultivars Haden and Keitt, while the Tommy Atkins mango exhibited predominance of two constituents, car-3-ene and alpha-pinene. Other identified compounds were alpha-fenchene, alpha-camphene, p-cimene, beta-mircene, beta-phellandrene, limonene, alpha-terpinolene, beta-caryophyllene e alpha-humulene. Samples of the same cultivar demonstrated great homogeneity, with no statistically significant difference being observed among the three lots analyzed for each cultivar.

  13. Morphological Characteristics and Distribution of Wild Germplasm Resources of Mangifera indica in South and North Pan River Valley%南北盘江河谷野生芒果种质资源的分布与形态特征

    Institute of Scientific and Technical Information of China (English)

    樊卫国; 罗燕; 吴素芳; 葛会敏

    2012-01-01

    为了给南北盘江河谷野生芒果种质资源的保护与利用研究提供参考依据,对南北盘江河谷的野生芒果资源进行了调查,并选择代表性单株进行形态特征描述和果实性状分析测定.结果表明:在南北盘江下游海拔395~550 m的河各地区有野生芒果(Mangifera indica L.)资源分布,并有数百年生的野生古芒果树存在.这些野生芒果果皮厚,果实小,种子大,可食率低,品质差,多胚和单胚共存,未经种质改良过的野生性状特征明显.%In order to provide the reference for protection and utilization of the wild germplasm resources of Mangifera indica in South and North Pan river valley, the representative plants were selected for the description of morphological characteristics and the determination of fruit traits, according to the investigation and analysis to the wild M. indica resources in South and North Pan river valley. The results showed that some wild M. indica resources were distributed in 395 - 550 meters above sea level in the lower of the South and North Pan river, in which hundreds-year-old wild M. indica trees existed. The characteristics of the wild M. indica in the area were the thick pericarp, the small fruit, the big seed, the low edible rate and the poor quality. Meanwhile, the multiple embryos and single embryo coexisted in the same plant. The wild traits and characteristics of without germplasm improvement obviously showed.

  14. Total phenolics, carotenoids, ascorbic acid, and antioxidant properties of fresh-cut mango (Mangifera indica L., cv. Tommy Atkin) as affected by infrared heat treatment.

    Science.gov (United States)

    Sogi, D S; Siddiq, M; Roidoung, S; Dolan, K D

    2012-11-01

    Mango (Mangifera indica L.) is a major tropical fruit that has not been exploited for fresh-cut or minimally processed products on a scale similar to apples, pineapples, or melons. The objective of this study was to investigate the effect of infrared (IR) treatment on total phenolics, carotenoids, ascorbic acid, and antioxidant properties of fresh-cut cubes from 'Tommy Atkin' mangoes. Mango cubes were IR treated (5, 10, 15 min) and evaluated at 4-d intervals during 16-d storage at 4 ± 1 °C. Total phenolics, carotenoids, and ascorbic acid content in fresh-cut control mango cubes were 43.33, 1.37, and 15.97 mg/100 g FW, respectively. IR treatments increased total phenolics (59.23 to 71.16 mg/100 g FW) and decreased ascorbic acid (12.14 to 15.38 mg/100 g, FW). Total carotenoids showed a mixed trend (1.13 to 1.66 mg/100 g, FW). The IR treatment showed a significant positive impact on antioxidant properties (μM TE/100 g, FW) of mango cubes, as assayed by ABTS (261.5 compared with 338.0 to 416.4), DPPH (270.5 compared with 289.4 to 360.5), and ORAC (6686 compared with 8450 to 12230). Total phenolics, carotenoids, ascorbic acid, and antioxidant capacity decreased over 16-d storage. However, IR treated samples had consistently higher ABTS, DPPH, and total phenolics during storage. It was demonstrated that IR treatment can be effectively used in improving antioxidant properties of fresh-cut mangoes with minimal effect on the visual appearance. Various methods/treatments are in use for extending the quality of fresh-cut fruits, including mild heat treatment. This study explored the application of infrared (IR) heat for processing fresh-cut mango cubes and evaluated its effect on vitamin C and antioxidant capacity during 16-d storage. This is the first study reporting on the use of IR heat in fresh-cut fruits. IR treatment was shown to be effective in retaining antioxidant properties of fresh-cut mango cubes with minimal effect on the visual appearance. © 2012 Institute

  15. Quantification and Purification of Mangiferin from Chinese Mango (Mangifera indica L.) Cultivars and Its Protective Effect on Human Umbilical Vein Endothelial Cells under H2O2-induced Stress

    Science.gov (United States)

    Luo, Fenglei; Lv, Qiang; Zhao, Yuqin; Hu, Guibing; Huang, Guodi; Zhang, Jiukai; Sun, Chongde; Li, Xian; Chen, Kunsong

    2012-01-01

    Mangiferin is a natural xanthonoid with various biological activities. Quantification of mangiferin in fruit peel, pulp, and seed kernel was carried out in 11 Chinese mango (Mangifera indica L.) cultivars. The highest mangiferin content was found in the peel of Lvpimang (LPM) fruit (7.49 mg/g DW). Efficient purification of mangiferin from mango fruit peel was then established for the first time by combination of macroporous HPD100 resin chromatography with optimized high-speed counter-current chromatography (HSCCC). Purified mangiferin was identified by both HPLC and LC-MS, and it showed higher DPPH• free-radical scavenging capacities and ferric reducing ability of plasma (FRAP) than by l-ascorbic acid (Vc) or Trolox. In addition, it showed significant protective effects on human umbilical vein endothelial cells (HUVEC) under H2O2-induced stress. Cells treated with mangiferin resulted in significant enhanced cell survival under of H2O2 stress. Therefore, mangiferin from mango fruit provides a promising perspective for the prevention of oxidative stress-associated diseases. PMID:23109851

  16. Quantification and purification of mangiferin from Chinese Mango (Mangifera indica L.) cultivars and its protective effect on human umbilical vein endothelial cells under H(2)O(2)-induced stress.

    Science.gov (United States)

    Luo, Fenglei; Lv, Qiang; Zhao, Yuqin; Hu, Guibing; Huang, Guodi; Zhang, Jiukai; Sun, Chongde; Li, Xian; Chen, Kunsong

    2012-01-01

    Mangiferin is a natural xanthonoid with various biological activities. Quantification of mangiferin in fruit peel, pulp, and seed kernel was carried out in 11 Chinese mango (Mangifera indica L.) cultivars. The highest mangiferin content was found in the peel of Lvpimang (LPM) fruit (7.49 mg/g DW). Efficient purification of mangiferin from mango fruit peel was then established for the first time by combination of macroporous HPD100 resin chromatography with optimized high-speed counter-current chromatography (HSCCC). Purified mangiferin was identified by both HPLC and LC-MS, and it showed higher DPPH(•) free-radical scavenging capacities and ferric reducing ability of plasma (FRAP) than by l-ascorbic acid (Vc) or Trolox. In addition, it showed significant protective effects on human umbilical vein endothelial cells (HUVEC) under H(2)O(2)-induced stress. Cells treated with mangiferin resulted in significant enhanced cell survival under of H(2)O(2) stress. Therefore, mangiferin from mango fruit provides a promising perspective for the prevention of oxidative stress-associated diseases.

  17. Quantification and Purification of Mangiferin from Chinese Mango (Mangifera indica L. Cultivars and Its Protective Effect on Human Umbilical Vein Endothelial Cells under H2O2-induced Stress

    Directory of Open Access Journals (Sweden)

    Kunsong Chen

    2012-09-01

    Full Text Available Mangiferin is a natural xanthonoid with various biological activities. Quantification of mangiferin in fruit peel, pulp, and seed kernel was carried out in 11 Chinese mango (Mangifera indica L. cultivars. The highest mangiferin content was found in the peel of Lvpimang (LPM fruit (7.49 mg/g DW. Efficient purification of mangiferin from mango fruit peel was then established for the first time by combination of macroporous HPD100 resin chromatography with optimized high-speed counter-current chromatography (HSCCC. Purified mangiferin was identified by both HPLC and LC-MS, and it showed higher DPPH free-radical scavenging capacities and ferric reducing ability of plasma (FRAP than by l-ascorbic acid (Vc or Trolox. In addition, it showed significant protective effects on human umbilical vein endothelial cells (HUVEC under H2O2-induced stress. Cells treated with mangiferin resulted in significant enhanced cell survival under of H2O2 stress. Therefore, mangiferin from mango fruit provides a promising perspective for the prevention of oxidative stress-associated diseases.

  18. Influence of irrigation during the growth stage on yield and quality in mango (Mangifera indica L).

    Science.gov (United States)

    Wei, Junya; Liu, Guoyin; Liu, Debing; Chen, Yeyuan

    2017-01-01

    Although being one of the few drought-tolerant plants, mango trees are irrigated to ensure optimum and consistent productivity in China. In order to better understand the effects of soil water content on mango yield and fruit quality at fruit growth stage, irrigation experiments were investigated and the object was to determine the soil water content criteria at which growth and quality of mango would be optimal based on soil water measured by RHD-JS water-saving irrigation system through micro-sprinkling irrigation. Five soil water content treatments (relative to the percentage of field water capacity) for irrigation (T1:79%-82%, T2:75%-78%, T3:71%-74%, T4: 65%-70%, T5:63%-66%) were compared in 2013. Amount of applied irrigation water for different treatments varied from 2.93m3 to 1.08 m3. The results showed that mango fruit production and quality at fruit growth stage were significantly affected under different irrigation water amounts. Variation in soil water content not only had effects on fruit size, but also on fruit yield. The highest fruit yield and irrigation water use efficiency were obtained from the T4 treatment. Irrigation water amount also affected fruit quality parameters like fruit total soluble solids, soluble sugar, starch, titratable acid and vitamin C content. Comprehensive evaluation of the effect of indexs of correlation on irrigation treatment by subordinate function showed that when the soil moisture content were controlled at about 65-70% of the field water moisture capacity, water demand in the growth and development of mango could be ensured, and maximum production efficiency of irrigation and the best quality of fruit could be achieved. In conclusion, treatment T4 was the optimum irrigation schedule for growing mango, thus achieving efficient production of mango in consideration of the compromise among mango yield, fruit quality and water use efficiency.

  19. Pemanfaatan Sirup Glukosa Hasil Hidrolisa Amilum Dari Biji Mangga Arumanis (Mangifera indica Linn) Sebagai Pemanis Pada Pembuatan Manisan Dari Buah Kedondong (Spondias dulcis Forst )

    OpenAIRE

    Nasution, Herty Dita Utami

    2011-01-01

    A research was done to know the content of starch on the seed of arumanis mango (Mangifera indica Linn), that can made as glucose syrup by hydrolyzing the starch with HCl 3%. Sample taken by using simple random sampling. Sample that was the starch of the seed of arumanis mango hydrolyzed by HCl 3% to produce the glucose syrup. The content of glucose was analyzed by Nelson-Somogyi method with regression analysis. The result of this research showing the content of glucose on glucose syrup are 3...

  20. Functional properties and characterization of dietary fiber from Mangifera pajang Kort. fruit pulp.

    Science.gov (United States)

    Al-Sheraji, Sadeq Hassan; Ismail, Amin; Manap, Mohd Yazid; Mustafa, Shuhaimi; Yusof, Rokiah Mohd; Hassan, Fouad Abdulrahman

    2011-04-27

    A dried high fiber product from bambangan (Mangifera pajang Kort.) fruit pulp was prepared and evaluated for proximate composition, functional properties, and soluble and insoluble dietary fiber composition. Mangifera pajang fibrous (MPF) consisted of 4.7% moisture, 0.8% fat, 4% protein, and 30 mg total polyphenol per g of dry sample, and 9, 79 and 88% soluble, insoluble and total dietary fiber, respectively. Water holding capacity, oil holding capacity, swelling, and solubility were found to be 9 g/g dry sample, 4 g/g dry sample, 16 mL/g dry sample, and 11%, respectively. The glucose dialysis retardation index of MPF was approximately double that of cellulose fiber. Soluble dietary fiber contained mannose, arabinose, glucose, rhamnose, erythrose, galactose, xylose, and fucose at 1.51, 0.72, 0.39, 0.16, 0.14, 0.05, 0.04, and 0.01%, respectively, with 5.8% uronic acid, while insoluble dietary fiber was composed of arabinose (18.47%), glucose (4.46%), mannose (3.15%), rhamnose (1.65%), galactose (1.20%), xylose (0.99%), and fucose (0.26%) with 15.5% uronic acid and 33.1% klason lignin. These characteristics indicate that MPF is a rich source of dietary fiber and has physicochemical properties which make it suitable as an added ingredient in various food products and/or dietetic, low-calorie high-fiber foods to enhance their nutraceutical properties.

  1. Comparative Analysis of Nutritional and Anti Nutritional Contents of Some Varieties of Mango (Mangifera indica in Kaduna Metropolis-Nigeria

    Directory of Open Access Journals (Sweden)

    S. Sarkiyayi

    2013-04-01

    Full Text Available Three varieties of mangoes (Mangifera indica namely; Adansonia digitata (Durshea big seed, Durio zubethinus murr (Peter middle seeded, Foetide lour (Julie collected within Kaduna metropolis were subjected to proximate analysis. Analysis of the nutritional and anti-nutritional contents of the three varieties of mangoes revealed that moisture content, crude protein, carbohydrate, crude fat, ash content and vitamin c were 79.17, 1.97, 7.16, 1.89, 9.81 and 34.12% respectively for Durshea variety. The findings revealed that Peter (Middle Seeded mango proximate values for all the nutrients analyzed were not significantly (p>0.05 different from the values obtained from Durshea result. The Julie (Small Seeded mango’s moisture content (72.04% and carbohydrate contents (16.59 mg/100 g were significantly (p<0.05 different from Durshea and Peter varieties. The findings also revealed that calcium contents were 0.15, 0.10 and 0.13% for durshea, peter and Julie, respectively. Iron and magnesium contents were present in small amount for all the three variaties. The contents of cyanogenic glycosides (0.28 mg/100 g, oxalates (1.60 mg/100 g and phytate (0.62 mg/100 g for durshea were not significantly different from peter and jullie varieties of the mango. The findings revealed that the three varieties of mango contain appreciable amounts of nutrients that the body required for its normal metabolic functions .The anti nutrients contents is negligible. The Durshea variety is the most recommended for human consumption because of its high lipids and calcium contents.

  2. Comparative study of the methane production based on the chemical compositions of Mangifera Indica and Manihot Utilissima leaves.

    Science.gov (United States)

    Mambanzulua Ngoma, Philippe; Hiligsmann, Serge; Sumbu Zola, Eric; Culot, Marc; Fievez, Thierry; Thonart, Philippe

    2015-01-01

    Leaves of Mangifera Indica (MI, mango leaves) and Manihot Utilissima (MU, cassava leaves) are available in tropical regions and are the most accessible vegetal wastes of Kinshasa, capital of Democratic Republic of Congo. These wastes are not suitably managed and are not rationally valorized. They are abandoned in full air, on the soil and in the rivers. They thus pollute environment. By contrast, they can be recuperated and treated in order to produce methane (energy source), organic fertilizer and clean up the environment simultaneously. The main objective of this study was to investigate methane production from MI and MU leaves by BMP tests at 30°C. The yields achieved from the anaerobic digestion of up to 61.3 g raw matter in 1 l medium were 0.001 l/g and 0.100 l CH4/g volatile solids of MI and MU leaves, respectively. The yield of MU leaves was in the range mentioned in the literature for other leaves because of a poor presence of bioactive substrates, and low C/N ratio. This methane yield corresponded to 7% of calorific power of wood. By contrast, the methane yield from MI leaves was almost nil suggesting some metabolism inhibition because of their rich composition in carbon and bioactive substrates. Whereas classical acidogenesis and acetogenesis were recorded. Therefore, methane production from the sole MI leaves seems unfavorable by comparison to MU leaves at the ambient temperature in tropical regions. Their solid and liquid residues obtained after anaerobic digestion would be efficient fertilizers. However, the methane productivity of both leaves could be improved by anaerobic co-digestion.

  3. Controle da antracnose e qualidade de mangas (Mangifera indica L. cv. haden, após tratamento hidrotémico e armazenamento refrigerado em atmosfera modificada Control of anthracnose and quality of mangoes (Mangifera indica L. cv. Haden, after hydrothermic treatment and storage under refrigeratio and in modified atmosphere

    Directory of Open Access Journals (Sweden)

    Luciana Costa Lima

    2007-04-01

    Full Text Available A antracnose é uma doença que causa grandes prejuízos a comercialização da manga (Mangifera indica L. e o seu controle é importante para manter a qualidade do fruto. Desta forma, com o presente trabalho objetivou-se estudar o controle da antracnose e qualidade pós-colheita de mangas, cv. Haden, após tratamento hidrotérmico e armazenamento sob refrigeração em atmosfera modificada. As mangas foram obtidas em pomar comercial localizado no município de Janaúba - MG, da safra de 2000. As amostras foram submetidas a tratamento hidrotérmico (55ºC por 5 minutos e banho frio e após secagem ao ar, os frutos foram acondicionados em bandejas de isopor, recobertas por filme de PVC flexível e auto-adesivo com 15 micras de espessura e armazenados sob refrigeração (10ºC e 70% de UR em BOD, por um período de 12 dias. O experimento foi conduzido em delineamento inteiramente casualizado, com 8 tratamentos, 3 repetições e unidade experimental composta de 4 frutos. Realizou-se avaliações físicas, físico-químicas, químicas e fitopatológicas a cada 4 dias. Com base nas características avaliadas podemos concluir que o tratamento hidrotérmico, embalagem e refrigeração não influenciou na perda de massa de mangas, mas reduziram a incidência de antracnose. Frutos embalados e refrigerados a 10ºC mantiveram as características ótimas para o consumo até os 12 dias de armazenamento e os não embalados e não refrigerados até os 8 dias de armazenamento.The anthracnose is a major disease that causes damage to mangoes (Mangifera indica L. and affects their commercialization. Due to its importance, the present work had as objective to study the control of anthracnose and quality mangoes cv. Haden, after hydrothermic treatment and storage under refrigeration in modified atmosphere. The mangoes were obtained from a commercial orchard in the city of Janaúba - MG, the harvest of 2000. The samples were submitted the hydrothermic treatment (55º

  4. Persistence behavior of imidacloprid and carbosulfan in mango (Mangifera indica L.).

    Science.gov (United States)

    Bhattacherjee, A K

    2013-02-01

    Imidacloprid was sprayed on mango cv. Dashehari at 0.3 mL L(-1) of water during pre-bloom stage with 6-8 cm panicle size (first week of March) to control hopper and carbosulfan was sprayed at 2.0 mL L(-1) of water in the trees of mango hybrid (H-1000) during fruit development stage (first week of May) to control leaf webber. Residues of both the insecticides were analysed in peel, pulp and fruit at different stages of fruit development and maturity. The initial residues of imidacloprid, after 30 days of spraying, were 1.21, 0.56 and 1.77 mg kg(-1) in peel, pulp and whole fruit, respectively. The residues persisted in peel for 60 days and in pulp for 50 days and dissipated with a half-life of 38 days. Mature Dashehari fruits at harvest (after 85 days of spraying) were free from imidacloprid residues. Carbosulfan in mango peel dissipated from 5.30 mg kg(-1) (after 1 h of spraying) to 0.05 mg kg(-1) at the time of harvest (after 45 days of spraying). Carbosulfan residue in pulp was very low (0.08 mg kg(-1)) after 1 h of spraying, which increased gradually to 0.90 mg kg(-1) after 10 days and finally came down to 0.04 mg kg(-1) after 26 days of spraying. The insecticide residue was not detected in the pulp at the time of harvest. The residues persisted in pulp for 26 days and in peel for 45 days and degraded with a half-life of 7 days. The dissipation of both imidacloprid and carbosulfan followed first order rate kinetics in whole fruit (peel + pulp). Therefore, the safe pre-harvest intervals were suggested to be 55 days for imidacloprid and 46 days for carbosulfan before consumption of mango fruits after spraying of these insecticides.

  5. Behavior of beta cyfluthrin and imidacloprid in/on mango (Mangifera indica L.).

    Science.gov (United States)

    Mohapatra, Soudamini; Deepa, M; Jagadish, G K

    2011-08-01

    Residue persistence of beta cyfluthrin and imidacloprid on mango was carried out after giving spray application of the combination formulation, beta cyfluthrin 9% + imidacloprid 21% (Solomon 300 OD) 3 times at the fruit formation stage. The treatments were, untreated control, standard dose of 75 g a.i. ha(-1) and double dose of 150 g a.i. ha(-1). Initial residues of beta cyfluthrin on mango fruits were 0.04 and 0.12 mg kg(-1) from treatments at the standard and double doses, respectively. The residues dissipated with the half-life of 2.4 and 2.6 days and persisted for 5 days only. Initial residues of imidacloprid on mango fruits were 0.14 and 0.18 mg kg(-1) from treatments at the standard and double doses, respectively. Imidacloprid residues degraded with the half-life of 3.06 and 4.16 days, respectively and persisted for 10 days. Mature mango fruits at harvest were free from residues of both insecticides. A safe pre-harvest interval of 8 days is recommended for consumption of mango fruits after treatment of the combination formulation.

  6. Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts.

    Science.gov (United States)

    Ajila, C M; Rao, L Jaganmohan; Rao, U J S Prasada

    2010-12-01

    Mango is one of the important tropical fruits in the world. As it is a seasonal fruit, it is processed for various products. During its processing, peel is one of the major byproducts, which is being wasted. Bioactive conserves were extracted using 80% acetone from peels of raw and ripe mango fruits and subjected to acid hydrolysis. The prominent phenolic compounds identified by HPLC were protocatechuic acid, gentisic acid and gallic acid. The phenolic acid derivatives present in acetone extracts of raw and ripe peels were tentatively identified by LC-MS. Gallic acid, syringic acid, mangiferin, ellagic acid, gentisyl-protocatechuic acid, quercetin were the phenolic compounds identified in both raw and ripe peels, while raw peel showed the presence of glycosylated iriflophenone and maclurin derivatives also. β-Carotene was the major carotenoid followed by violaxanthin and lutein. Thus, both raw and ripe mango peel extracts have different phenolic compounds and carotenoids, which will have various pharmaceutical applications.

  7. 芒果叶化学成分研究III%Chemical Constituents Study on the Leaves of Mangifera indica L. (III)

    Institute of Scientific and Technical Information of China (English)

    张祎; 张玉; 刘丽丽; 刘二伟; 葛丹丹; 王涛

    2014-01-01

    In the process of continuing to study the chemical constituents from 70%EtOH extract of Mangifera indica leaves, eight compounds were obtained, which were identiifed as 5-(β-D-glucopyranosyloxy)-2-hydroxybenzoic methyl ester (1), methyl salicylate glucoside (2), p-hydroxybenzoic acid (3), nikoenoside (4), (6R,9R)-3-oxo-α-ionol-β-D-glucopyranoside (5), byzantionoside B (6), icariside B2 (7), and 2-ethyl-3-methyl-maleimide N-β-D-glucopyrano side (8) by the chemical and physical methods. Among them, 1, 2, and 4-7 were obtained from Mangifera genus for the ifrst time, 8 was isolated for the species for the ifrst time. Meanwhile, the NMR data of 1 was reported here ifrstly.%为了解芒果(Mangifera indica L.)的化学成分,从芒果叶70%乙醇提取物中分离鉴定了8个单体化合物,经波谱分析,分别鉴定为:5-(β-D-glucopyranosyloxy)-2-hydroxy benzoic acid methyl ester (1)、methyl salicylate glucoside (2)、对羟基苯甲酸(3)、nikoenoside (4)、(6R,9R)-3-oxo-α-ionol-β-D-glucopyranoside (5)、byzantionoside B (6)、icariside B2(7)和2-ethyl-3-methyl-maleimide N-β-D-glucopyranoside (8)。化合物1、2、4~7均为首次从芒果属中分离得到,化合物8首次从该种中分离得到,化合物1的NMR数据是首次报道。

  8. Influences of harvest date and location on the levels of beta-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.).

    Science.gov (United States)

    Manthey, John A; Perkins-Veazie, Penelope

    2009-11-25

    Mango (Mangifera indica L.) is a tropical fruit grown worldwide with excellent nutritional value and widely attributed health-promoting properties. Extensive studies have been made of the high concentrations of phenolic antioxidants in mango peels, seeds, and leaves, yet less is known about the phenolic antioxidants of mango fruit pulp. Five varieties of mangoes from four countries were evaluated with multiple harvests over 1 year to compare the beta-carotene, ascorbic acid, and total phenolic contents and antioxidant capacities of the fruit pulp and to compare the phenolic profiles of the individual varieties. To minimize ripeness variability, only soft fruit (0.5-1 N compression) with a minimum of 10% soluble solids were used for these measurements. Ascorbic acid ranged from 11 to 134 mg/100 g of pulp puree, and beta-carotene varied from 5 to 30 mg/kg among the five varieties. Total phenolic content ranged from 19.5 to 166.7 mg of gallic acid equivalents (GAE)/100 g of puree. The varieties Tommy Atkins, Kent, Keitt, and Haden had similar total phenolic contents, averaging 31.2+/-7.8 mg GAE/100 g of puree, whereas the variety Ataulfo contained substantially higher values. Similar trends were observed in the DPPH radical scavenging activities among the five varieties. In contrast, the country of origin and harvest dates had far less influence on these parameters. Ataulfo mangoes contained significantly higher amounts of mangiferin and ellagic acid than the other four varieties. Large fruit-to-fruit variations in the concentrations of these compounds occurred within sets of mangoes of the same cultivar with the same harvest location and date.

  9. Modulation of drug resistance in Staphylococcus aureus by extract of mango (Mangifera indica L., Anacardiaceae) peel

    OpenAIRE

    Susy Mary Souto de Oliveira; Falcão-Silva, Vivyanne S; Siqueira-Junior,José P.; Maria José de Carvalho Costa; Margareth de Fátima F. Melo Diniz

    2011-01-01

    In an ongoing project to evaluate natural compounds isolated from by-products or wastes from vegetables and fruits (edible plants) as modulators of antibiotic resistance, ethanol extract from mango peel was investigated using Staphylococcus aureus strains possessing efflux mechanisms of resistance to norfloxacin, erythromycin and tetracycline. The minimum inhibitory concentrations (MIC) of the antibiotics were determined by the micro dilution assay in the absence and in the presence of sub-in...

  10. Chemical constituents of Mangifera indica leaves(Ⅰ)%芒果叶化学成分研究(Ⅰ)

    Institute of Scientific and Technical Information of China (English)

    葛丹丹; 张祎; 刘二伟; 王涛; 胡利民

    2011-01-01

    Objective To study the chemical constituents ofMangtfera indica leaves.Methods Silica gel, ODS, Sephadex LH-20 column chromatography, and HPLC were used to isolate and purify the constituents, and their structures were identified by physicochemical properties and spectral data.Resulta Eleven compounds were isolated from 70% ethanol extract.and identified as quercetin-3-O-β-L-rhanmopyranoside (1), hyperin (2), quercetin-3-O-β-glucopyranoside (3), 7-O-methylquercetin-3-O-β-Lrhamnopyranoside (4), rhamnetin-3-O-β-D-glucopyranoside (5), amentoflavone (6), mangiferin (7), irisfiophenone-3-C-β-glucoside (8), maclurin-3-C-β-glucoside (9), 2,4',6-trihydroxy-4-methoxybenzophenone-2-O-β-glucoside (10), and irisflophenone-3-C-(6-O-phydroxybenzoyl)-O-β-glucoside (11), respectively.Conclusion Compounds 4 and 10 are obtained from the plants ofMangifera L.for the first time, and the NMR data of compound 11 is reported for the first time.%目的 研究芒果Mangifera indica叶的化学成分.方法 采用正相硅胶、反相ODS、Sephadex LH-20等柱色谱以及高效液相色谱法进行分离纯化,并通过理化性质与光谱分析方法鉴定化合物的结构.结果 从芒果叶70%乙醇提取物中分离了11个化合物,分别鉴定为槲皮素-3-O-β-L-鼠李糖苷(1)、金丝桃苷(2)、槲皮素-3-O-β-葡萄糖苷(3)、7-O-甲基槲皮素-3-O-β-L-鼠李糖苷(4)、鼠李糖-3-O-β-葡萄糖吡喃糖苷(5)、穗花衫双黄酮(6)、芒果苷(7)、鸢尾酚酮-3-C-β-葡萄糖苷(8)、桑橙素-3-C-β-葡萄糖苷(9)、2,4',6-三羟基-4-甲氧基二苯甲酮-2-O-β葡萄糖苷(10)、鸢尾酚酮-3-C-(6-O-p-羟基苯甲酰基)-β-葡萄糖苷(11).结论 化合物4、10为首次从芒果属植物中分离得到,化合物11的NMR数据为首次报道.

  11. Anti-enteric bacterial activity and phytochemical analysis of the seed kernel extract of Mangifera indica Linnaeus againstShigella dysenteriae (Shiga, corrig.) Castellani and Chalmers

    Institute of Scientific and Technical Information of China (English)

    Rajan S; Thirunalasundari T; Jeeva S

    2011-01-01

    Objective:To evaluate the phytochemical and anti-bacterial efficacy of the seed kernel extract ofMangifera indica (M. indica) against the enteropathogen,Shigella dysenteriae (S. dysenteriae), isolated from the diarrhoeal stool specimens.Methods: The preliminary phytochemical screening was performed by the standard methods as described by Harborne. Cold extraction method was employed to extract the bioactive compounds from mango seed kernel. Disc diffusion method was adopted to screen antibacterial activity. Minimum inhibitory concentration (MIC) was evaluated by agar dilution method. The crude extracts were partially purified by thin layer chromatography(TLC) and the fractions were analyzed by high performance thin layer chromatography(HPTLC)to identify the bioactive compounds.Results:Phytochemical scrutiny ofM. indica indicated the presence of phytochemical constituents such as alkaloids, gums, flavanoids, phenols, saponins, steroids, tannins and xanthoproteins. Antibacterial activity was observed in two crude extracts and various fractions viz. hexane, benzene, chloroform, methanol and water.MIC of methanol fraction was found to be (95±11.8) μg/mL. MIC of other fractions ranged from130-380 μg/mL.Conclusions: The present study confirmed that each crude extracts and fractions ofM. indica have significant antimicrobial activity against the isolated pathogenS. dysenteriae. The antibacterial activity may be due to the phytochemical constituents of the mango seed kernel. The phytochemical tannin could be the reason for its antibacterial activity.

  12. Protective effects of a standard extract of Mangifera indica L. (VIMANG) against mouse ear edemas and its inhibition of eicosanoid production in J774 murine macrophages.

    Science.gov (United States)

    Garrido, G; González, D; Lemus, Y; Delporte, C; Delgado, R

    2006-06-01

    A standard aqueous extract of Mangifera indica L., used in Cuba as antioxidant under the brand name VIMANG, was tested in vivo for its anti-inflammatory activity, using commonly accepted assays. The standard extract of M. indica, administered orally (50-200mg/kg body wt.), reduced ear edema induced by arachidonic acid (AA) and phorbol myristate acetate (PMA) in mice. In the PMA model, M. indica extract also reduced myeloperoxidase (MPO) activity. In vitro studies were performed using macrophage cell line J774 stimulated with pro-inflammatory stimuli lipopolysaccharide-interferon gamma (LPS-IFNgamma) or calcium ionophore A23187 to determine prostaglandin PGE(2) or leukotriene LTB(4) release, respectively. The extract inhibited the induction of PGE(2) and LTB(4) with IC(50) values of 21.7 and 26.0microg/ml, respectively. Mangiferin (a glucosylxanthone isolated from the extract) also inhibited these AA metabolites (PGE(2), IC(50) value=17.2microg/ml and LTB(4), IC(50) value=2.1microg/ml). These results represent an important contribution to the elucidation of the mechanism involved in the anti-inflammatory and anti-nociceptive effects reported for the standard extract of M. indica VIMANG.

  13. Characterization of Mangifera indica cultivars in Thailand based on macroscopic, microscopic, and genetic characters

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    Aunyachulee Ganogpichayagrai

    2016-01-01

    Full Text Available Thai mango cultivars are classified into six groups plus one miscellaneous group according to germplasm database for mango. Characterization is important for conservation and the development of Thai mango cultivars. This study investigated macroscopic, microscopic leaf characteristics, and genetic relationship among 17 cultivars selected from six groups of mango in Thailand. Selected mango samples were obtained from three different locations in Thailand (n = 57. They were observed for their leaf and fruit macroscopic characteristics. Leaf measurement for the stomatal number, veinlet termination number, and palisade ratio was evaluated under a microscope attached with digital camera. DNA fingerprint was performed using CTAB extraction of DNA and inter-simple sequence repeat (ISSR amplification. Forty-five primers were screened; then, seven primers that amplified the reproducible band patterns were selected to amplified and generate dendrogram by Unweighted Pair-Group Method with Arithmetic Average. These selected 17 Thai mango cultivars had individually macroscopic characteristics based on fruits and leaves. For microscopic characteristics, the stomatal number, veinlet termination number, and palisade ratio were slightly differentiable. For genetic identification, 78 bands of 190-2660 bps were amplified, of which 82.05% were polymorphic. The genetic relationship among these cultivars was demonstrated and categorized into two main clusters. It was shown that ISSR markers could be useful for Thai mango cultivar identification.

  14. Characterization of Mangifera indica cultivars in Thailand based on macroscopic, microscopic, and genetic characters

    Science.gov (United States)

    Ganogpichayagrai, Aunyachulee; Rungsihirunrat, Kanchana; Palanuvej, Chanida; Ruangrungsi, Nijsiri

    2016-01-01

    Thai mango cultivars are classified into six groups plus one miscellaneous group according to germplasm database for mango. Characterization is important for conservation and the development of Thai mango cultivars. This study investigated macroscopic, microscopic leaf characteristics, and genetic relationship among 17 cultivars selected from six groups of mango in Thailand. Selected mango samples were obtained from three different locations in Thailand (n = 57). They were observed for their leaf and fruit macroscopic characteristics. Leaf measurement for the stomatal number, veinlet termination number, and palisade ratio was evaluated under a microscope attached with digital camera. DNA fingerprint was performed using CTAB extraction of DNA and inter-simple sequence repeat (ISSR) amplification. Forty-five primers were screened; then, seven primers that amplified the reproducible band patterns were selected to amplified and generate dendrogram by Unweighted Pair-Group Method with Arithmetic Average. These selected 17 Thai mango cultivars had individually macroscopic characteristics based on fruits and leaves. For microscopic characteristics, the stomatal number, veinlet termination number, and palisade ratio were slightly differentiable. For genetic identification, 78 bands of 190-2660 bps were amplified, of which 82.05% were polymorphic. The genetic relationship among these cultivars was demonstrated and categorized into two main clusters. It was shown that ISSR markers could be useful for Thai mango cultivar identification. PMID:27833891

  15. Saturação de manga (Mangifera indica L. var. rosa com açúcares

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    RIBEIRO Margarida Sabino

    1999-01-01

    Full Text Available Mangas (Mangifera indica L. var. Rosa, no estádio "de vez", selecionadas e lavadas em água contendo 8-10ppm cloro residual livre, 0,1% de detergente neutro e o pH ajustado e mantindo em 6, foram descascadas, cortadas em forma de cubos (2cmx2cm e estes tratados em água a 85° C por 10 minutos. Após resfriados em água gelada, ficaram imersos em xarope a 30° Brix (90% de sacarose e 10% de glicose, sendo o pH ajustado para 4. Após 48 horas, o equilíbrio osmótico foi atingido, o xarope drenado, tratado termicamente, e a concentração de açúcar aumentada em 10° Brix. A cada equilíbrio, o teor de açúcar era acrescido em 10° Brix e no final do processo, os cubos atingiram 71,6 e o xarope 76,5° Brix. No início do processo, o pH decresceu, enquanto a acidez aumentou em função da autofermentação ocorrida no sistema. Cessado o processo fermentativo, o pH caminhou para o equílibrio, oscilando entre 3,8 a 3,9. O teor de açúcares redutores (AR na fruta, que era de 2,15% no início do processo, esteve em contínuo aumento, em função dos tratamentos térmicos e do processo fermentativo, que contribuíram para que ocorresse a inversão da sacarose. No final do processso, esse teor era de 8,28%, que não foi acompanhado pelo xarope, que apresentou 5,14% de AR, devido à redução na velocidade de inversão da sacarose, ocasionada pela alta concentração de sólidos solúveis, pelo grau de absorção de AR da fruta e pelo pH do sistema. Testes de aceitabilidade revelaram que 73% dos adultos e 76% das crianças consumiriam a manga critalizada.

  16. Efficacy of larvicidal activity of green synthesized titanium dioxide nanoparticles using Mangifera indica extract against blood-feeding parasites.

    Science.gov (United States)

    Rajakumar, Govindasamy; Rahuman, Abdul Abdul; Roopan, Selvaraj Mohana; Chung, Ill-Min; Anbarasan, Karunanithi; Karthikeyan, Viswanathan

    2015-02-01

    Titanium dioxide nanoparticles (TiO2 NPs) are considered to be among the best photocatalytic materials due to their long-term thermodynamic stability, strong oxidizing power, and relative non-toxicity. Nano-preparations with TiO2 NPs are currently under investigation as novel treatments for acne vulgaris, recurrent condyloma acuminata, atopic dermatitis, hyperpigmented skin lesions, and other non-dermatologic diseases. The present study was to investigate the acaricidal and larvicidal activity of synthesized TiO2 NPs utilizing leaf aqueous extract of Mangifera indica L. (Anacardiaceae) against hematophagous parasites. The anti-parasitic activity of TiO2 NPs against the larvae of Rhipicephalus (Boophilus) microplus, Hyalomma anatolicum anatolicum and Haemaphysalis bispinosa (Acari: Ixodidae), fourth instar larvae of Anopheles subpictus, and Culex quinquefasciatus (Diptera: Culicidae) were assessed. The green synthesized TiO2 NPs were analyzed by UV-Vis, FTIR, X-ray diffraction (XRD), AFM, SEM, and TEM. The XRD analysis of synthesized TiO2 NPs revealed the dominant peak at 2θ value of 27.81 which matched the 110 crystallographic plane of the rutile structure indicating the crystal structure. The FTIR spectra exhibited a prominent peak at 3,448 cm(-1) and showed OH stretching due to the alcoholic group, and the OH group may act as a capping agent. The SEM images of TiO2 NPs displayed spherical, oval in shape, individual, and some in aggregates. Characterization of the synthesized TiO2 NPs using AFM offered three-dimensional visualization and uneven surface morphology. The TEM micrograph showed agglomerates, round and slight elongation with an average size of 30 ± 5 nm. The maximum efficacy was observed in synthesized TiO2 NPs against the larvae of R. microplus, Hyalomma anatolicum anatolicum, Haemaphysalis bispinosa, A. subpictus, and Culex quinquefasciatus with LC50 value of 28.56, 33.17, 23.81, 5.84, and 4.34 mg/L, respectively. In the present study, a novel

  17. ANÁLISE SENSORIAL DE MANGA (MANGIFERA INDICA L. VAR. HADEN, EM PEDAÇOS, PROCESSADA E CONGELADA

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    HELENA MARIA BOLINI CARDELLO

    2009-07-01

    Full Text Available

    RESUMO: As frutas tropicais são de grande interesse para indústrias de alimentos, por suas propriedades nutricionais, sabor e aroma característicos. O objetivo do presente estudo foi verificar qual a melhor forma de armazenar manga (Mangifera indica L., var. Haden, em pedaços, a –18ºC, sob os aspectos físico-químico e sensorial, visando seu aproveitamento em entressafra. Foram realizados três diferentes processamentos: 1. manga em pedaços uniformes, em embalagens de filme de nylon/poliestireno; 2. manga em pedaços uniformes, em calda, a 40ºBrix, enlatados e submetidos a tratamento térmico. As amostras foram analisadas a cada 30 dias, por um período de 180 dias, sob os aspectos físico-químico e sensorial por uma equipe de trinta provadores que avaliaram a aceitação do produto em relação à cor, ao sabor e à textura. As amostras foram apresentadas por delineamento de blocos completos casualizados. Os resultados foram analisados por ANOVA e teste de média de Tukey. Após os 180 dias, todos os atributos sensoriais e parâmetros avaliados se mantiveram estáveis, sem diferenças significativas entre o produto inicial e final, para os três processamentos empregados, indicando que estes são válidos como técnicas de conservação para manga Haden. PALAVRAS-CHAVE: Análise sensorial; manga; pedaços; processamento; congelamento.

  18. Usage of the common mango agroindustrial waste (mangifera indica L. in the destraction of fermentables sugars Aprovechamiento del residuo agroindustrial del mango común (Mangifera indica L. en la obtención de azúcares fermentables

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    J. E. Betancourt Gutiérrez

    2007-12-01

    Full Text Available The common mango waste (Mangifera indica L. is a vegetable material containing a high level of lignocelluloses tissue which can be used to obtain fermentable metabolites and fermentation products. In this study hydrolysis treatments were applied to the common mango in order to make the conversion of its polysaccharides to fermentable sugar units. Acid hydrolysis was applied to three different concentrations of dilute sulphuric acid. An enzymatic hydrolysis with two types of commercial enzymes to different concentrations in standard work conditions, was also applied. In addition, a thermic hydrolysis was applied at two different temperatures. At each treatment, the following tests were applied: total sugar concentration, reduced sugar concentration, and percentage of cellulose and hemicellulose residuals. Based on the data obtained from the tests, the best treatments were identified and so the best combinations of the best hydrolysis treatments were carried out. The most significant treatment for individual tests was acid hydrolysis at 0, 50% v/v sulphuric acid at 80◦C for one hour. In the combined treatments the most relevant result was the treatment that combined the enzymatic hydrolysis (as pretreatment plus a thermic hydrolysis and acid hydrolysis. For security reasons in the reagents use, as well as in the elimination of collateral adverse effects for further alcoholic fermentation, a procedure involving thermic hydrolysis as pretreatment and enzymatic hydrolysis, was chosen as the main treatment with the most appropriate application in the fermentable metabolites production from common mango waste in order to produce alcohol. Further studies have allowed approaching the hydrolysis via microbial with Aspergillus niger and Trichoderma viride, as well as the alcoholic fermentation post-treatment hydrolytic using previous studies. The simultaneous hydrolysis and alcoholic fermentation, and recently performing the simultaneity of the processes

  19. Study on application of film-forming anti-transpirations on Mangifera indica cv. Keitt%成膜型抗蒸腾剂在‘凯特芒果’上的应用研究

    Institute of Scientific and Technical Information of China (English)

    潘宏兵; 李贵利; 杜邦; 刘斌

    2015-01-01

    The effects of 4 different film-forming anti-transpirations on drought resistant cultivation of Mangifera indica cv. Keitt were researched. The results indicated that anti-transpiration inhibited growth of secondary inflorescence, prolonged florescence, increased the number of bearing branches and fruits, less affected on flower inflorescence, leaves and water content of young fruits. We suggested that spraying Lan-Yue anti-transpiration on the canopy of Keitt during dry season in Panxi region with 3~4 times every month could improve the effect of drought resistant cultivation.%研究4种成膜型抗蒸腾剂对‘凯特芒果’抗旱栽培效果的影响。结果表明,抗蒸腾剂能减小二次花序大小、延长花期、提高植株结果枝数和结果枝挂果数,对花序、叶片和幼果含水量影响较小。建议在攀西地区旱季选用“兰月”抗蒸腾剂喷施‘凯特芒’树冠,每月喷施3~4次,能提高其抗旱栽培效果。

  20. Mango (Mangifera indica L.) by-products and their valuable components: a review.

    Science.gov (United States)

    Jahurul, M H A; Zaidul, I S M; Ghafoor, Kashif; Al-Juhaimi, Fahad Y; Nyam, Kar-Lin; Norulaini, N A N; Sahena, F; Mohd Omar, A K

    2015-09-15

    The large amount of waste produced by the food industries causes serious environmental problems and also results in economic losses if not utilized effectively. Different research reports have revealed that food industry by-products can be good sources of potentially valuable bioactive compounds. As such, the mango juice industry uses only the edible portions of the mangoes, and a considerable amount of peels and seeds are discarded as industrial waste. These mango by-products come from the tropical or subtropical fruit processing industries. Mango by-products, especially seeds and peels, are considered to be cheap sources of valuable food and nutraceutical ingredients. The main uses of natural food ingredients derived from mango by-products are presented and discussed, and the mainstream sectors of application for these by-products, such as in the food, pharmaceutical, nutraceutical and cosmetic industries, are highlighted. Copyright © 2015 Elsevier Ltd. All rights reserved.

  1. The standard aqueous stem bark extract of Mangifera indica L. inhibits toxic PLA2 - NN-XIb-PLA2 of Indian cobra venom.

    Science.gov (United States)

    Dhananjaya, Bhadrapura Lakkappa; Sudarshan, Shivalingaiah; Dongol, Yashad; More, Sunil S

    2016-05-01

    The aqueous extract of Mangifera indica is known to possess diverse medicinal properties, which also includes anti-snake venom activities. However, its inhibitory potency and mechanism of action on multi-toxic snake venom phospholipases A2s are still unknown. Therefore, the objective of this study was to evaluate the modulatory effect of standard aqueous bark extract of M. indica on NN-XIb-PLA2 of Indian cobra venom. The in vitro sPLA2, in situ hemolytic and in vivo edema inhibition effect were carried out as described. Also the effect of substrate and calcium concentration was carried out. M. indica extract dose dependently inhibited the GIA sPLA2 (NN-XIb-PLA2) activity with an IC50 value of 7.6 μg/ml. M. indica extract effectively inhibited the indirect hemolytic activity up to 98% at ∼40 μg/ml concentration. Further, M. indica extract (0-50 μg/ml) inhibited the edema formed in a dose dependent manner. When examined as a function of increased substrate and calcium concentration, there was no relieve of inhibitory effect of M. indica extract on the NN-XIb-PLA2. Further, the inhibition was irreversible as evident from binding studies. The in vitro inhibition is well correlated with in situ and in vivo edema inhibiting activities of M. indica. As the inhibition is independent of substrate and calcium and was irreversible, it can be concluded that M. indica extract mode of inhibition could be due to direct interaction of components present in the extract with the PLA2 enzyme. The aqueous extract of M. indica effectively inhibits svPLA2 enzymatic and its associated toxic activities, which substantiate their anti-snake venom properties. Further in-depth studies on the role and mechanism of the principal constituents present in the extract, responsible for the anti-PLA2 activity will be interesting to develop them into potent antisnake component and also as an anti-inflammatory agent.

  2. The standard aqueous stem bark extract of Mangifera indica L. inhibits toxic PLA2 – NN-XIb-PLA2 of Indian cobra venom

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    Bhadrapura Lakkappa Dhananjaya

    2016-05-01

    Full Text Available The aqueous extract of Mangifera indica is known to possess diverse medicinal properties, which also includes anti-snake venom activities. However, its inhibitory potency and mechanism of action on multi-toxic snake venom phospholipases A2s are still unknown. Therefore, the objective of this study was to evaluate the modulatory effect of standard aqueous bark extract of M. indica on NN-XIb-PLA2 of Indian cobra venom. The in vitro sPLA2, in situ hemolytic and in vivo edema inhibition effect were carried out as described. Also the effect of substrate and calcium concentration was carried out. M. indica extract dose dependently inhibited the GIA sPLA2 (NN-XIb-PLA2 activity with an IC50 value of 7.6 μg/ml. M. indica extract effectively inhibited the indirect hemolytic activity up to 98% at ∼40 μg/ml concentration. Further, M. indica extract (0–50 μg/ml inhibited the edema formed in a dose dependent manner. When examined as a function of increased substrate and calcium concentration, there was no relieve of inhibitory effect of M. indica extract on the NN-XIb-PLA2. Further, the inhibition was irreversible as evident from binding studies. The in vitro inhibition is well correlated with in situ and in vivo edema inhibiting activities of M. indica. As the inhibition is independent of substrate and calcium and was irreversible, it can be concluded that M. indica extract mode of inhibition could be due to direct interaction of components present in the extract with the PLA2 enzyme. The aqueous extract of M. indica effectively inhibits svPLA2 enzymatic and its associated toxic activities, which substantiate their anti-snake venom properties. Further in-depth studies on the role and mechanism of the principal constituents present in the extract, responsible for the anti-PLA2 activity will be interesting to develop them into potent antisnake component and also as an anti-inflammatory agent.

  3. Mango (Mangifera indica L.) germplasm diversity based on single nucleotide polymorphisms derived from the transcriptome.

    Science.gov (United States)

    Sherman, Amir; Rubinstein, Mor; Eshed, Ravit; Benita, Miri; Ish-Shalom, Mazal; Sharabi-Schwager, Michal; Rozen, Ada; Saada, David; Cohen, Yuval; Ophir, Ron

    2015-11-14

    Germplasm collections are an important source for plant breeding, especially in fruit trees which have a long duration of juvenile period. Thus, efforts have been made to study the diversity of fruit tree collections. Even though mango is an economically important crop, most of the studies on diversity in mango collections have been conducted with a small number of genetic markers. We describe a de novo transcriptome assembly from mango cultivar 'Keitt'. Variation discovery was performed using Illumina resequencing of 'Keitt' and 'Tommy Atkins' cultivars identified 332,016 single-nucleotide polymorphisms (SNPs) and 1903 simple-sequence repeats (SSRs). Most of the SSRs (70.1%) were of trinucleotide with the preponderance of motif (GGA/AAG)n and only 23.5% were di-nucleotide SSRs with the mostly of (AT/AT)n motif. Further investigation of the diversity in the Israeli mango collection was performed based on a subset of 293 SNPs. Those markers have divided the Israeli mango collection into two major groups: one group included mostly mango accessions from Southeast Asia (Malaysia, Thailand, Indonesia) and India and the other with mainly of Floridian and Israeli mango cultivars. The latter group was more polymorphic (FS=-0.1 on the average) and was more of an admixture than the former group. A slight population differentiation was detected (FST=0.03), suggesting that if the mango accessions of the western world apparently was originated from Southeast Asia, as has been previously suggested, the duration of cultivation was not long enough to develop a distinct genetic background. Whole-transcriptome reconstruction was used to significantly broaden the mango's genetic variation resources, i.e., SNPs and SSRs. The set of SNP markers described in this study is novel. A subset of SNPs was sampled to explore the Israeli mango collection and most of them were polymorphic in many mango accessions. Therefore, we believe that these SNPs will be valuable as they recapitulate and

  4. Synthesis of Gold Nanoparticles Using Garcinia Indica Fruit Rind Extract

    Science.gov (United States)

    Krishnaprabha, M.; Pattabi, Manjunatha

    2016-10-01

    This report presents the easily reproducible biosynthesis of gold nanoparticles (AuNPs) at room temperature with extract prepared using three year old dried Garcinia Indica (GI) fruit rind. Due to the presence of two major bioactive compounds garcinol and hydroxy citric acid, rinds of GI fruit exhibit anti-cancer and anti-obesity properties. The quantity of fruit rind extract directed the morphology of the as synthesized particles. The nucleation and growth of AuNPs and catalytic activity are studied using UV-Vis spectroscopy. The crystalline nature of biosynthesized AuNPs is corroborated by X-ray Diffraction techniques. The morphology is studied using field emission scanning electron microscopy (FESEM). Fourier transform infra-red (FTIR) spectroscopy analysis revealed that biomolecules were involved in the synthesis and capping of AuNPs. As the Fermi potential of noble metal NPs becomes more negative, they are used in various electron transfer processes. The AuNPs produced using GI extract showed excellent catalytic activity when used as a catalyst in the reduction of well-known toxic pollutant 4-Nitrophenol (4-NP) to 4-Aminophenol (4-AP) in the presence of excess sodium borohydride.

  5. Optimizing Microwave-assisted Crude Butter Extraction from Carabao Mango (Mangifera indica Kernels

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    Edgardo V. Casas

    2015-12-01

    Full Text Available Carabao mangoes are among the highly produced fruit crops in the Philippines. The processing and consumption of carabao mangoes leave a significant amount of waste seeds. Mango kernel butter extracted from waste seed kernels is a potential additive to cosmetic products or as a cocoa butter substitute. This study determined the pretreatment conditions that produce optimum yield prior to the mechanical extraction of the crude butter. Moreover, this study provided a general sensory evaluation of the finished product. Microwave power (160, 500, and 850 W, microwave exposure time (2.0, 3.5, and 5.0 min, and size levels (1.5, 3.0, and 4.5 mm were tested for their effects on the yield of the mechanically extracted crude butter in wet basis percentage. The optimization procedures resulted to optimum pretreatment conditions of 160 W, 4.25 min, and 1.5 mm. Size level was the most significant factor in the crude butter yield. Sensory evaluation of the crude butter extracted at optimum pretreatment conditions through acceptance test by a test panel resulted to below neutral scores in visual appearance and odor, and above neutral score in texture, indicating the potential of mango butter as a good substitute to cocoa butter in cosmetic products.

  6. Effect of technological processing on the allergenicity of mangoes (Mangifera indica L.).

    Science.gov (United States)

    Dube, Mark; Zunker, Katy; Neidhart, Sybille; Carle, Reinhold; Steinhart, Hans; Paschke, Angelika

    2004-06-16

    In parallel with the rising popularity of exotic fruits in Europe, allergy against mango is of increasing importance. Because mangoes are also consumed as processed products such as chutneys or beverages, the influences of different process conditions on their allergenicity were investigated. Mango purees and nectars were manufactured at small pilot-plant scale, and the allergenic potencies of the resulting intermediate and final products were determined by means of sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), immunoblotting and inhibitive enzyme allergosorbent tests (EAST-inhibition), using a pool serum of 9 individuals with manifest mango allergy. The mango allergens were shown to be very stable during technological processing. Irrespective of enzymatic matrix decomposition, mechanical tissue disintegration and heating during peeling, mash treatment, and pasteurization, significant loss of allergenicity could not be observed in the extracts of mango purees and nectars derived thereof. These results were confirmed by analogous investigation of commercial mango drinks and nectars. Hence, conventional mango processing into pulp-containing products typical for this species obviously does not allow complete elimination of the allergenic potency.

  7. Protection against hydrogen peroxide induced oxidative damage in rat erythrocytes by Mangifera indica L. peel extract.

    Science.gov (United States)

    Ajila, C M; Prasada Rao, U J S

    2008-01-01

    Phytochemicals such as polyphenols and carotenoids are gaining importance because of their contribution to human health and their multiple biological effects such as antioxidant, antimutagenic, anticarcinogenic and cytoprotective activities and other therapeutic properties. Mango peel is a major by-product in pulp industry and it contains various bioactive compounds like polyphenols, carotenoids and others. In the present study, the protective effect of peel extracts of unripe and ripe mango fruits of two varieties namely, Raspuri and Badami on hydrogen peroxide induced hemolysis, lipid peroxidation, degradation of membrane proteins and its morphological changes are reported. The oxidative hemolysis of rat erythrocytes by hydrogen peroxide was inhibited by mango peel extract in a dose dependent manner. The IC(50) value for lipid peroxidation inhibition on erythrocyte ghost membrane was found to be in the range of 4.5-19.3 microg gallic acid equivalents. The mango peel extract showed protection against membrane protein degradation caused by hydrogen peroxide. Morphological changes to erythrocyte membrane caused by hydrogen peroxide were protected by mango peel extract. The results demonstrated that mango peel extracts protected erythrocytes against oxidative stress and may impart health benefits and it could be used as a valuable food ingredient or a nutraceutical product.

  8. An overnight chill induces a delayed inhibition of photosynthesis at midday in mango (Mangifera indica L.).

    Science.gov (United States)

    Allen, D J; Ratner, K; Giller, Y E; Gussakovsky, E E; Shahak, Y; Ort, D R

    2000-11-01

    The effect of a cold night on photosynthesis in herbaceous chilling-sensitive crops, like tomato, has been extensively studied and is well characterized. This investigation examined the behaviour of the sub-tropical fruit tree, mango, to enable comparison with these well-studied systems. Unlike tomato, chilling between 5 degrees C and 7 degrees C overnight produced no significant inhibition of light-saturated CO(2) assimilation (A:) during the first hours following rewarming, measured either under controlled environment conditions or in the field. By midday, however, there was a substantial decline in A:, which could not be attributed to photoinhibition of PSII, but rather was associated with an increase in stomatal limitation of A: and lower Rubisco activity. Overnight chilling of tomato can cause severe disruption in the circadian regulation of key photosynthetic enzymes and is considered to be a major factor underlying the dysfunction of photosynthesis in chilling-sensitive herbaceous plants. Examination of the gas exchange of mango leaves maintained under constant conditions for 2 d, demonstrated that large depressions in A: during the subjective night were primarily the result of stomatal closure. Chilling did not disrupt the ability of mango leaves to produce a circadian rhythm in stomatal conductance. Rather, the midday increase in stomatal limitation of A: appeared to be the result of altered guard cell sensitivity to CO(2) following the dark chill.

  9. PENGARUH JENIS AIR PERENDAM TERHADAP KANDUNGAN VITAMIN C, SERAT, DAN PROTEIN TEPUNG MANGGA (Mangifera Indica L.

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    Octavianti Paramita

    2014-05-01

    Full Text Available Mango is a tropical and sub-tropical fruit known throughout the world because it tastes good and fresh. However the freshness of mangoes can not stand for too long so it is necessary to have a good post-harvest handling and management. Mango processing will increase the economic value of agricultural production. One of the method to maintain function and quality in the mango processing, mango can be processed into other form such as mango flour. In the processing of mango powder still can be found the low level of nutrients such as vitamin C, fiber and protein, which caused by the occuring of change in raw material during the drying process. To prevent such change, an arrangement of a soaking method should be made. This study aims to determine the effect of water on the process of making mango powder on the content of vitamin C, fiber and protein. From the research results, it can be concluded that the relatively good conditions for the process of making mango powders done by using cold water (0 oC as a soaking water. Soaking water influenced the content of vitamin C, fiber and protein.

  10. Phenolic composition and inhibitory activity of Mangifera indica and Mucuna urens seeds extracts against key enzymes linked to the pathology and complications of type 2 diabetes

    Institute of Scientific and Technical Information of China (English)

    Emmanuel Anyachukwu Irondi; Ganiyu Oboh; Afolabi Akintunde Akindahunsi; Aline Augusti Boligon; Margareth Linde Athayde

    2014-01-01

    Objective: To investigate the phenolic compounds composition and the inhibitory activity ofMangifera indica (M. indica) and Mucuna urens (M. urens) seeds extracts against some key enzymes (α-amylase, α-glucosidase and aldose reductase) implicated in the pathology and complications of type 2 diabetes in vitro. Methods: Reverse phase chromatographic quantification of the major flavonoids and phenolic acids in the seeds extracts was carried out using high performance liquid chromatography coupled with diode array detection. The inhibitory activities of the seeds extracts against α-amylase andα-glucosidase were estimated using soluble starch and ρ-nitrophenylglucopyranoside as their respective substrates. Inhibition of aldose reductase activity by the extracts was assayed using partially purified lens homogenate of normal male rat as source of enzyme; inhibition of Fe2+-induced lipid peroxidation by extracts was tested in rat pancreas homogenate.Results:The chromatography result revealed that extracts of both seeds had appreciable levels of some major flavonoids and phenolic acids of pharmacological importance, including gallic acid, chlorogenic acid, caffeic acid, ellagic acid, catechin, rutin, quercitrin, quercetin and kaempferol. Extracts of both seeds effectively inhibited α-amylase, α-glucosidase and aldose reductase activities in a dose-dependent manner, having inhibitory preference for these enzymes in the order of aldose reductase>α-glucosidase>α-amylase. With lower half-maximal inhibitory concentrations (IC50) against α-amylase, α-glucosidase, and aldose reductase, M. indica had stronger inhibitory potency against these enzymes than M. urens. Extracts of both seeds also inhibited Fe2+-induced lipid peroxidation in a dose-dependent pattern, with M. indica being more potent than M. urens.Conclusions:The results obtained provide support for a possible use of M. indica and M. urens seeds in managing hyperglycemia and preventing the complications

  11. Studies on the antidiabetic effects of Mangifera indica stem-barks and leaves on nondiabetic, type 1 and type 2 diabetic model rats

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    Amrita Bhowmik, Liakot Ali Khan, Masfida Akhter and Begum Rokeya

    2009-12-01

    Full Text Available Mangifera indica Linn, locally known as mango tree has been claimed to possess antidiabetic properties by many investigators. The present study was undertaken to screen the hypoglycemic and antihyperglycemic activity of both ethanol and water extracts of leaves and stem-barks of M. indica in nondiabetic and diabetic model rats in different prandial state. The results showed that all of the extracts had significant antihyperglycemic effect in type 2 diabetic model rats when fed simultaneously with glucose load (p<0.05-0.01; p<0.005-0.001. Moreover, the ethanol extract of stem-barks showed significant antihyperglycemic effect when the extract was fed 30 min prior to the glucose load (p<0.01. Investigations were carried out to evaluate the effect of M. indica on glucose absorption using a rat intestinal preparation in situ. The ethanol extracts of stem-barks reduced glucose absorption gradually during the whole perfusion period in type 2 diabetic rats.

  12. Protective Effect of Mangifera indica Linn., Cocos nucifera Linn., and Averrhoa carambola Linn. Extracts against Ultraviolet B-Induced Damage in Human Keratinocytes.

    Science.gov (United States)

    Ronpirin, Chalinee; Pattarachotanant, Nattaporn; Tencomnao, Tewin

    2016-01-01

    This study was aimed at investigating the antioxidant activity of Mangifera indica Linn., Cocos nucifera Linn., and Averrhoa carambola Linn. and their biological effect on human keratinocytes affected by the ultraviolet B (UVB), a major cause of cell damage and skin cancer through induction of DNA damage, production of reactive oxygen species (ROS), and apoptosis. The richest antioxidant activity was found in ethanol fraction of M. indica (21.32 ± 0.66 mg QE/g dry weight), while the lowest one was found in aqueous fractions of M. indica and C. nucifera (1.76 ± 2.10 and 1.65 ± 0.38 mg QE/g dry weight, respectively). Ethanol and aqueous fractions of A. carambola (250 µg/mL) significantly reduced the number of apoptotic cells. The expression of cleaved caspase 3 in UVB-treated group was significantly greater than that in untreated group. Both fractions of A. carambola (50, 100, and 250 µg/mL) significantly decreased the expression of cleaved caspase 3. Regarding the induction of DNA repair, ethanol (100 and 250 µg/mL) and aqueous (50, 100 and 250 µg/mL) fractions of A. carambola significantly decreased the percentage of cyclobutane pyrimidine dimers (CPD). Taken together, our results suggest that both fractions of A. carambola may be potentially developed for dermal applications.

  13. Protective Effect of Mangifera indica Linn., Cocos nucifera Linn., and Averrhoa carambola Linn. Extracts against Ultraviolet B-Induced Damage in Human Keratinocytes

    Directory of Open Access Journals (Sweden)

    Chalinee Ronpirin

    2016-01-01

    Full Text Available This study was aimed at investigating the antioxidant activity of Mangifera indica Linn., Cocos nucifera Linn., and Averrhoa carambola Linn. and their biological effect on human keratinocytes affected by the ultraviolet B (UVB, a major cause of cell damage and skin cancer through induction of DNA damage, production of reactive oxygen species (ROS, and apoptosis. The richest antioxidant activity was found in ethanol fraction of M. indica (21.32 ± 0.66 mg QE/g dry weight, while the lowest one was found in aqueous fractions of M. indica and C. nucifera (1.76 ± 2.10 and 1.65 ± 0.38 mg QE/g dry weight, respectively. Ethanol and aqueous fractions of A. carambola (250 µg/mL significantly reduced the number of apoptotic cells. The expression of cleaved caspase 3 in UVB-treated group was significantly greater than that in untreated group. Both fractions of A. carambola (50, 100, and 250 µg/mL significantly decreased the expression of cleaved caspase 3. Regarding the induction of DNA repair, ethanol (100 and 250 µg/mL and aqueous (50, 100 and 250 µg/mL fractions of A. carambola significantly decreased the percentage of cyclobutane pyrimidine dimers (CPD. Taken together, our results suggest that both fractions of A. carambola may be potentially developed for dermal applications.

  14. Enhancing antioxidant activity, microbial and sensory quality of mango (Mangifera indica L.) juice by γ-irradiation and its in vitro radioprotective potential.

    Science.gov (United States)

    Naresh, Kondapalli; Varakumar, Sadineni; Variyar, Prasad Shekhar; Sharma, Arun; Reddy, Obulam Vijaya Sarathi

    2015-07-01

    Gamma irradiation is an effective method currently being used for microbial decontamination and insect disinfestations of foods. In the present study, mango (Mangifera indica L.) juice was irradiated at doses of 0, 1.0, 3.0 and 5.0 kGy and microbial load, total polyphenols, flavonoids, ascorbic acid content, antioxidant activities, colour and sensory properties were evaluated immediately after irradiation and also during storage. Microbiological assay of the fresh and stored mango juice showed better quality after γ-irradiation. The total polyphenols and flavonoids were significantly (p mango juice without any adverse changes in the sensory qualities. Significant in vitro plasmid DNA protection was observed in the presence of mango juice against radiation induced damage, even at the dose of 5 kGy. This study confirmed the potential of γ-irradiation as a method for microbial decontamination and improving the quality of the mango juice without compromising on the sensory attributes.

  15. Estudio de la cinética fisicoquímica del mango (mangifera indica l. var. tommy atkins) tratado por métodos combinados de secado

    OpenAIRE

    MORENO, ANGÉLICA; León, David; GIRALDO, GERMAN; RIOS, EUNICE

    2010-01-01

    El seguimiento cinético de los parámetros de peso, actividad de agua (aw) y ganancia de sólidos solubles (ºBrix) en cubos de mango (Mangifera indica L. Var. Tommy Atkins) fueron evaluados durante los procesos de deshidratación osmótica con o sin pulso de vacío (DO y DOPV) en combinación con el secado por aire caliente (SAC) o a vacío (VAC). Se observó que la DOPV y el SAC son los métodos más efectivos ya que requieren menor tiempo de proceso para alcanzar sus niveles adecuados de humedad para...

  16. Enzymatic Synthesis of Acylphloroglucinol 3-C-Glucosides from 2-O-Glucosides using a C-Glycosyltransferase from Mangifera indica.

    Science.gov (United States)

    Chen, Dawei; Sun, Lili; Chen, Ridao; Xie, Kebo; Yang, Lin; Dai, Jungui

    2016-04-18

    A green and cost-effective process for the convenient synthesis of acylphloroglucinol 3-C-glucosides from 2-O-glucosides was exploited using a novel C-glycosyltransferase (MiCGTb) from Mangifera indica. Compared with previously characterized CGTs, MiCGTb exhibited unique de-O-glucosylation promiscuity and high regioselectivity toward structurally diverse 2-O-glucosides of acylphloroglucinol and achieved high yields of C-glucosides even with a catalytic amount of uridine 5'-diphosphate (UDP). These findings demonstrate for the first time the significant potential of a single-enzyme approach to the synthesis of bioactive C-glucosides from both natural and unnatural acylphloroglucinol 2-O-glucosides.

  17. Isolation, structural elucidation, MS profiling, and evaluation of triglyceride accumulation inhibitory effects of benzophenone C-glucosides from leaves of Mangifera indica L.

    Science.gov (United States)

    Zhang, Yi; Han, Lifeng; Ge, Dandan; Liu, Xuefeng; Liu, Erwei; Wu, Chunhua; Gao, Xiumei; Wang, Tao

    2013-02-27

    Seventy percent ethanol-water extract from the leaves of Mangifera indica L. (Anacardiaceae) was found to show an inhibitory effect on triglyceride (TG) accumulation in 3T3-L1 cells. From the active fraction, six new benzophenone C-glucosides, foliamangiferosides A(3) (1), A(4) (2), C(4) (3), C(5) (4), C(6) (5), and C(7) (6) together with 11 known benzophenone C-glucosides (7-17) were obtained. In this paper, isolation, structure elucidation (1-6), and MS fragment cleavage pathways of all 17 isolates were studied. 1-6 showed inhibitory effects on TG and free fatty acid accumulation in 3T3-L1 cells at 10 μM.

  18. Ocorrência de afídeos causando danos em mangueira (Mangifera indica L., no Vale do São Francisco

    Directory of Open Access Journals (Sweden)

    FERREIRA RACHEL GONÇALVES

    2002-01-01

    Full Text Available Observaram-se em pomares de mangueiras (Mangifera indica L., no semi-árido nordestino, altas infestações de afídeos causando danos às folhas novas e brotações da planta. Diversas amostras foram coletadas, tendo sido identificadas três espécies: Aphis craccivora, Aphis gossypii e Toxoptera aurantii. As duas primeiras espécies estão sendo relatadas pela primeira vez como pragas, em mangueiras, no Brasil. Espécimens de referência encontram-se depositados no Laboratório de Entomologia da Embrapa Semi-Árido, localizada em Petrolina-PE.

  19. 芒果叶的化学成分研究%Study on Chemical Components From Leaves of Mangifera indica L.

    Institute of Scientific and Technical Information of China (English)

    顾承真; 刘菲菲; 姚元成; 刘录; 曹建新

    2013-01-01

    Eleven compounds were isolated from the leaves of Mangifera indica L . These compounds were identified as mangiferin(l) ,homomangiferin(2) ,quercetin(3) ,gallicacid(4), protocatechuic acid(5),methyl gallate(6),lingueres-inol(7),dihydrodehydrodiconiferyl alcohol(8) ,1,3,6,7-tetrahydrox yxanthone(9) ,5,7,3',4'-tetrahydroxy-2-methoxy-3 ,4-flavandione3-hydrate( 10) , l-(4-Hydroxy-3-methoxyphenyl) -2-[ -4-( ca-hydroxyp- ropyl-2-methoxy) -phenoxyl] pro-pane-1,3-diol(ll) by spectroscopic data. Compound 7,8,10 and 11 were isolated from this plant for the first time. The spectral data of compound 10 was the first reported.%从芒果(Mangifera indica L.)叶中分离得到11个化合物,通过波谱数据分析分别鉴定为:芒果苷(1)、高芒果苷(2)、槲皮素(3)、没食子酸(4)、原儿茶酸(5)、没食子酸甲酯(6)、lingueresinol(7)、dihydrodehydrodiconiferyl alcohol (8)、1,3,6,7-tetrahydroxyxanthone(9)、5,7,3',4’-tetrahydroxy-2-methoxy-3,4-flavandione3-hydrate(10)、1-(4-hydroxy-3-methoxyphenyl)-2-[4-(w-hydroxypropyl-2-methoxy)-phenoxyl]-propane-l,3-diol(11).其中化合物7、8、10、11为首次从该植物中分离得到,化合物10的波谱数据为首次报道.

  20. Research on Contents of Mangiferin in Different Part of Mangifera Indica%芒果中不同部位芒果苷含量

    Institute of Scientific and Technical Information of China (English)

    胥秀英; 乐亮; 江娟; 林海珠; 王宁

    2011-01-01

    To establish the contents of mangiferin in mangifera indica by HPLC,the analysis of HPLC was carried out with Waters C18 column(4.6mm×150mm,5μm).The mobile phase was CH_3OH-0.04%H_3PO_4(28∶72)with the flow-rate at 1.0 mL/min.The wave-length was 258nm with room temperature.Experiment results show that the liner range of mangiferin is 0.008 25~0.016 5μg(r=0.999 6),the average recovery is 98.48% and RSD is 2.65%.The method is simple and fast,it has a good linear relationship and could be used for the contents detection of mangiferin in mangifera indica.%建立了高效液相色谱法测定芒果中芒果苷含量的方法,其中色谱柱为Waters C18(4.6 mm×150 mm,5μm);流动相为甲醇-0.04%磷酸(28∶72)为流速为1.0 mL.min-1,检测波长为258 nm,柱温为室温。测量结果为芒果苷线性范围0.008 25~0.016 5μg(r=0.9996);平均回收率为98.48%,RSD为2.65%。该方法简便、快速、线性关系良好,适合芒果中芒果苷的含量测定。

  1. Characterization of the major aroma-active compounds in mango (Mangifera indica L.) cultivars Haden, White Alfonso, Praya Sowoy, Royal Special, and Malindi by application of a comparative aroma extract dilution analysis.

    Science.gov (United States)

    Munafo, John P; Didzbalis, John; Schnell, Raymond J; Schieberle, Peter; Steinhaus, Martin

    2014-05-21

    The aroma-active compounds present in tree-ripened fruits of the five mango (Mangifera indica L.) cultivars Haden, White Alfonso, Praya Sowoy, Royal Special, and Malindi were isolated by solvent extraction followed by solvent-assisted flavor evaporation (SAFE) and analyzed by gas chromatography-olfactometery (GC-O). Application of a comparative aroma extract dilution analysis (cAEDA) afforded 54 aroma-active compounds in the flavor dilution (FD) factor range from 4 to ≥2048, 16 of which are reported for the first time in mango. The results of the identification experiments in combination with the FD factors revealed 4-hydroxy-2,5-dimethyl-3(2H)-furanone as an important aroma compound in all cultivars analyzed. Twenty-seven aroma-active compounds were present in at least one mango cultivar at an FD factor ≥128. Clear differences in the FD factors of these odorants between each of the mango cultivars suggested that they contributed to the unique sensory profiles of the individual cultivars.

  2. Controle da antracnose e qualidade de mangas (Mangifera indica L. cv. van dyke, após tratamento hidrotérmico e químico Anthracnose control and mango quality (Mangifera indica L. cv. van dyke after hydrothermal and chemical treatment

    Directory of Open Access Journals (Sweden)

    Mário Sérgio Carvalho Dias

    2005-04-01

    armazenamento. O fungicida Prochloraz (Sportak 110 mL/100 L, associado ao tratamento hidrotérmico, inibiu totalmente o aparecimento de sintomas de antracnose.Anthracnose causes severe damage to the mango skin. Therefore, there is need to do the post-harvest phytosanitary treatment of the fruits through soaking in fungicide solution, which associated with the hydrothermal treatment has resulted into improved benefits. The present work has aimed at studying anthracnose control and post-harvest quality of mangoes (Mangifera indica L., cv. Van Dyke after hydrothermal treatment associated with chemical through the physical, physicochemical, chemical and phytopathologic analyses. The mangoes coming from the commercial orchard of the town of Janaúba-MG, of the 2000 crop, were harvested at the commercial maturation stage. After selection according to color uniformity, size and absence of mechanic and physiologic injuries, they were shipped in plastic boxes to the EPAMIG - CTNM - Nova Porteirinha - MG, fruit post-harvest laboratory, where the samples were submitted to the hydrothermal treatment in cold bath in solution containing the fungicides Thiabendazole (Tecto 400 mL/100L, Proclaraz (Sportak 10L/100L and Imazalil (Magnate 200mL/100L. After air-drying, the fruits were packed in plastic trays and stored at room temperature (25±2°C and RH 70% for a 12-day period and evaluated as to the intrinsic quality characteristics every 4 days. The experiment was conducted a completely randomized with 8 treatments, 4 replicates and experimental unit consisting of 4 fruits. The variations of pH, total soluble solids, total titrable acidity and total soluble sugars have not endangered the organoleptic characteristics of mangoes cv. Van Dyke stored under room temperature (25±2°C and RH 70% till 8 days' storage. The association of the hydrothermal treatment with the chemical was efficient in fruit anthracnose control for till 12 days' storage. The fungicide Prochloraz (Sportak 110 mL/100L

  3. A novel 'green' synthesis of colloidal silver nanoparticles (SNP) using Dillenia indica fruit extract.

    Science.gov (United States)

    Singh, Susmita; Saikia, Jyoti P; Buragohain, Alak K

    2013-02-01

    In the present research we have defined a novel green method of silver nanoparticles synthesis using Dillenia indica fruit extract. D. indica is an edible fruit widely distributed in the foothills of Himalayas and known for its antioxidant and further predicted for cancer preventive potency. The maximum absorbance of the colloidal silver nanoparticle solution was observed at 421 nm when examined with UV-vis spectrophotometer.

  4. Opuntia ficus indica (L.) Fruit Extract as Natural Indicator in Acid-Base Titration

    OpenAIRE

    Manoj A. Suva

    2014-01-01

    In routine experiments synthetic indicators are the choice of acid base titrations. But there are some limitations like environmental pollution, availability and higher cost which leads to search for natural compounds as an acid base indicator was started. The present work highlights theexploit of the methanolic and aqueous extract of the fruit of Opuntia ficus indica plants as a natural acid base indicator in acid base titrations. Opuntia ficus indica plant was identified and fruits were was...

  5. Construction of AFLP Molecular Marking System in Mangifera indica L.%芒果AFLP分子标记体系的建立

    Institute of Scientific and Technical Information of China (English)

    王园; 金志强; 陈业渊; 雷新涛

    2009-01-01

    物组合多态性最大,达100%,可用于芒果品种指纹图谱构建.[结论]利用AFLP可以高效检测芒果种质资源分子标记多样性.%[Objective]The study aimed to construct the AFLP molecular marking system in Mangifera indica. [Method] Four varieties of Mangifera indica were used to explore new ways for high-quality DNA, and AFLP analysis of 31 varieties of Mangifera indica was carried out to detect the varietal genetic diversity. [Result] 14 pairs of primers with stronger polymorphism, better banding patterns and higher resolution were screened out from 64 pairs of selective amplification primers. Then they were used to analyse the fingerprint of 31 varieties of Mangifera indica, the results showed that the ratio of polymorphic bands amplificated by the 14 pairs of primers reached 97% in 31 varieties of Mangifera. [Conclusion] It was suggested that AFLP was suitable for detecting the polymorphism of Mangifera indica resources.

  6. Anticonvulsant activity of 1,2,3,4,6-penta-O-galloyl-β-D-glucopyranose isolated from leaves of Mangifera indica.

    Science.gov (United States)

    Viswanatha, G L; Mohan, C G; Shylaja, H; Yuvaraj, H C; Sunil, V

    2013-07-01

    The present study was aimed to evaluate the anticonvulsant activity of 1,2,3,4,6-penta-O-galloyl-β-D-glucopyranose (PGG) isolated from methanolic leaf extracts of Mangifera indica in mice. Anticonvulsant activity of PGG was evaluated against pentylenetetrazole (PTZ)-induced and maximal electroshock (MES)-induced convulsions in mice. Additionally, locomotor activity and GABA levels in the brain were estimated to explore the possible CNS-depressant activity and mechanism behind the anticonvulsant activity, respectively. In these studies, PGG (2.5, 5, and 10 mg/kg, intraperitoneal (i.p.)) showed significant and dose-dependent inhibition of PTZ and MES-induced convulsions. Furthermore, PGG administration showed significant decrease in the locomotor activity as an indication of its CNS-depressant property; also, PGG has significantly increased the GABA levels in the cerebellum and whole brain other than the cerebellum. In conclusion, PGG isolated from M. indica showed potent anticonvulsant activity, and possible mechanism may be due to enhanced GABA levels in the brain.

  7. Green synthesis, characterisation and biological evaluation of AgNPs using Agave americana, Mentha spicata and Mangifera indica aqueous leaves extract.

    Science.gov (United States)

    Ahmad, Bashir; Shireen, Farah; Bashir, Shumaila; Khan, Ibrar; Azam, Sadiq

    2016-10-01

    The current study was performed to synthesize stable, eco-friendly and bio-compatible silver nano-particles (AgNPs) of Agave americana, Mentha spicata and Mangifera indica leaves and to screen them for biological activities. The ultraviolet-visible spectroscopic analysis revealed that λ-max for AgNPs range from 350-500 nm. All AgNPs possessed polycrystalline structure as notified as intense graphical peaks in complete spectrum of 20 values ranging from 10-80° in X-ray diffraction measurements and supported by scanning electron microscopy data. The size of the nano-particles was confirmed by transmission electron microscopy (30-150 nm). Mass loss at variable temperatures was evaluated by simultaneous thermogravimetric and differential thermal analysis revealed reduction in mass and activity of compounds was notified by temperature increase from 200 to 800 °C, thus concluding it as thermally sensitive compounds. A. americana AgNPs showed significant (96%) activity against Methicillin resistant Staphylococcus aureus, Escherichia coli (95%) and Fusarium oxysporum (89%). Good antioxidant activity was shown by M. spicata AgNPs at 300 µl (79%). M. indica AgNPs showed significant phytotoxic activity (88%) at highest concentration. No haemagglutination reaction was observed for the test samples. The above results revealed that AgNPs synthesized from selected plant species possesses significant antimicrobial and phytotoxic effect.

  8. Phenolic composition and inhibitory activity of Mangifera indica and Mucuna urens seeds extracts against key enzymes linked to the pathology and complications of type 2 diabetes

    Institute of Scientific and Technical Information of China (English)

    Emmanuel; Anyachukwu; Irondi; Ganiyu; Oboh; Afolabi; Akintunde; Akindahunsi; Aline; Augusti; Boligon; Margareth; Linde; Athayde

    2014-01-01

    Objective:To investigate the phenolic compounds composition and the inhibitory activity of Mangifera indica(M.indica) and Mucuna urens(M.urens) seeds extracts against some key enzymes(-amylase,-glucosidasc and aldose reductase) implicated in the pathology and complications of type 2 diabetes in vitro.Methods:Reverse phase chromatographic quantification of the major flavonoids and phenolic acids in the seeds extracts was carried out using high performance liquid chromatography coupled with diode array detection.The inhibitory activities of the seeds extracts against-amylase and-glucosidase were estimated using soluble starch and p-nitrophenylglucopyranosidc as their respective substrates.Inhibition of aldose reductase activity by the extracts was assayed using partially purified lens homogenate of normal male rat as source of enzyme;inhibition of Fe2+-induced lipid peroxidation by extracts was tested in rat pancreas homogenate.Results:The chromatography result revealed that extracts of both seeds had appreciable levels of some major flavonoids and phenolic acids of pharmacological importance,including gallic acid,chlorogenic acid,caffeic acid,ellagic acid,catechin,rutin,quercitrin.quercetin and kaempferol.Extracts of both seeds effectively inhibited-amylase,-glucosidase and aldose reductase activities in a dose-dependent manner,having inhibitory preference for these enzymes in the order of aldose reductase>-glucosidase>-amylase.With lower half-maximal inhibitory concentrations(IC50)against-amylase,-glucosidase,and aldose reductase,M.indica had stronger inhibitory potency against these enzymes than M.urens.Extracts of both seeds also inhibited Fe2+-induced lipid peroxidation in a dose-dependent pattern,with M.indica being more potent than M.urens.Conclusions:The results obtained provide support for a possible use of M.indica and M.urens seeds in managing hyperglycemia and preventing the complications associated with it in type 2diabetes.

  9. Biosorptive behaviour of Mango (Mangifera indica) and Neem (Azadirachta indica) bark for Hg{sup 2+}, Cr{sup 3+} and Cd{sup 2+} toxic ions from aqueous solutions: a radiotracer study

    Energy Technology Data Exchange (ETDEWEB)

    Tiwari, Diwakar; Mishra, Shuddhodan P. [Nuclear and Radiochemistry Laboratory, Department of Chemistry, Faculty of Science, Banaras Hindu University, Varanasi (India); Mishra, Manisha; Dubey, R.S. [Department of Biochemistry, Faculty of Science, Banaras Hindu University, Varanasi (India)

    1999-04-01

    Biosorption of Hg{sup 2+} and Cr{sup 3+} on dead biomass Mango (Mangifera indica) and Neem (Azadirachta indica) bark has been assessed at micro to tracer level concentrations from aqueous solutions employing the 'radiotracer technique'. A high level of uptake of metal ions on these solid surfaces occurs within ca. 4 h of contact time reaching apparent saturation. The increase of sorptive concentration (10{sup -8} to 10{sup -2} mol dm{sup -3}), temperature (293-323 K) and pH (ca. 3 to 10) favoured the removal process of these ions; but in the case of Hg{sup 2+} on Neem bark, there was seemingly no temperature effect. The uptake process follows first order rate law and obeys the Freundlich adsorption isotherm. Added anions and cations in the bulk solution inhibit to some extent the removal of these toxic ions. Similarly the inhibition in the uptake was also observed when both biomasses were irradiated by neutron and {gamma}-rays prior to being employed as sorbents. No significant sorption of Cd{sup 2+} was observed on these dead biomass solid surfaces under various physical-chemical conditions.

  10. 75 FR 34422 - Notice of Availability of a Pest Risk Analysis for the Importation of Fresh Mango Fruit From...

    Science.gov (United States)

    2010-06-17

    ... Importation of Fresh Mango Fruit From Pakistan Into the Continental United States AGENCY: Animal and Plant... prepared a pest risk analysis that evaluates the risks associated with the importation of fresh mango fruit... importation of fresh mango fruits, Mangifera indica L., into the continental United States. Currently, fresh...

  11. Chromatographic analysis of phytochemicals components present in mangifera indica leaves for the synthesis of silver nanoparticles by AgNO3 reduction

    Science.gov (United States)

    Martínez-Bernett, D.; Silva-Granados, A.; Correa-Torres, S. N.; Herrera, A.

    2016-02-01

    It was studied the green synthesis of silver nanoparticles (AgNPs) from the reduction of a silver nitrate solution (1 and 10mM) in the presence of an extract of mangifera indica leaves. Phytochemicals components present in extracts of mango leaves were determined using a GC-MS chromatograph. The results showed the presence of the phenolic compound pyrogallol (26.9% wt/5mL of extract) and oleic acid (29.1% wt/5mL of extract), which are useful for the reduction of the metallic salt AgNO3 and the stabilization of silver nanoparticles. The synthesized nanoparticles were characterized by UV visible spectroscopy (UV-vis), evidencing absorbances at wavelengths of 417nm (AgNPs-1) and 414nm (AgNPs- 10), which are characteristic peaks of this metallic nanoparticles. Scanning Electron Microscopy (SEM) was used to determine the size of the synthesized nanoparticles. A particle size of about 28±7nm was observed for the AgNPs-1 sample and 26±5nm for the AgNPs-10. This suggests the advantages of green chemistry to obtain silver nanoparticles with a narrow size distribution.

  12. Simultaneous ultrasound-assisted water extraction and β-cyclodextrin encapsulation of polyphenols from Mangifera indica stem bark in counteracting TNFα-induced endothelial dysfunction.

    Science.gov (United States)

    Mura, Marzia; Palmieri, Daniela; Garella, Davide; Di Stilo, Antonella; Perego, Patrizia; Cravotto, Giancarlo; Palombo, Domenico

    2015-01-01

    This study proposes an alternative technique to prevent heat degradation induced by classic procedures of bioactive compound extraction, comparing classical maceration/decoction in hot water of polyphenols from Mango (Mangifera indica L.) (MI) with ultrasound-assisted extraction (UAE) in a water solution of β-cyclodextrin (β-CD) at room temperature and testing their biological activity on TNFα-induced endothelial dysfunction. Both extracts counteracted TNFα effects on EAhy926 cells, down-modulating interleukin-6, interleukin-8, cyclooxygenase-2 and intracellular adhesion molecule-1, while increasing endothelial nitric oxide synthase levels. β-CD extract showed higher efficacy in improving endothelial function. These effects were abolished after pre-treatment with the oestrogen receptor inhibitor ICI1182,780. Moreover, the β-CD extract induced Akt activation and completely abolished the TNFα-induced p38MAPK phosphorylation. UAE and β-CD encapsulation provide an efficient extraction protocol that increases polyphenol bioavailability. Polyphenols from MI play a protective role on endothelial cells and may be further considered as oestrogen-like molecules with vascular protective properties.

  13. Leaf Transcriptome Sequencing for Identifying Genic-SSR Markers and SNP Heterozygosity in Crossbred Mango Variety ‘Amrapali’ (Mangifera indica L.)

    Science.gov (United States)

    Mahato, Ajay Kumar; Sharma, Nimisha; Singh, Akshay; Srivastav, Manish; Jaiprakash; Singh, Sanjay Kumar; Singh, Anand Kumar; Sharma, Tilak Raj; Singh, Nagendra Kumar

    2016-01-01

    Mango (Mangifera indica L.) is called “king of fruits” due to its sweetness, richness of taste, diversity, large production volume and a variety of end usage. Despite its huge economic importance genomic resources in mango are scarce and genetics of useful horticultural traits are poorly understood. Here we generated deep coverage leaf RNA sequence data for mango parental varieties ‘Neelam’, ‘Dashehari’ and their hybrid ‘Amrapali’ using next generation sequencing technologies. De-novo sequence assembly generated 27,528, 20,771 and 35,182 transcripts for the three genotypes, respectively. The transcripts were further assembled into a non-redundant set of 70,057 unigenes that were used for SSR and SNP identification and annotation. Total 5,465 SSR loci were identified in 4,912 unigenes with 288 type I SSR (n ≥ 20 bp). One hundred type I SSR markers were randomly selected of which 43 yielded PCR amplicons of expected size in the first round of validation and were designated as validated genic-SSR markers. Further, 22,306 SNPs were identified by aligning high quality sequence reads of the three mango varieties to the reference unigene set, revealing significantly enhanced SNP heterozygosity in the hybrid Amrapali. The present study on leaf RNA sequencing of mango varieties and their hybrid provides useful genomic resource for genetic improvement of mango. PMID:27736892

  14. 芒果种质资源保存研究进展%Research Prowess on Conservation of Mango(Mangifera indica Linn.)Germplasm Resources

    Institute of Scientific and Technical Information of China (English)

    李运合; 金典生; 孙光明; 吴永杰

    2010-01-01

    芒果(Mangifera indica Linn.)是一种重要的热带水果.目前,芒果在全球尚无一个具早熟、高产、优质和抗主要病虫害等优良性状的品种.究其原因:一是大量芒果种质资源由于各种自然和人为原因,以及传统种质保存方法的局限性而逐渐流失;二是由于芒果是基因高度杂合的木本植物,用传统的育种方法改良芒果比较困难.本文对芒果种质资源现状,离体保存技术以及超低温保存技术等方面的研究进展进行了综述,并提出利用体胚再生体系对芒果进行品种改良是未来的一个重要研究方向.

  15. Deposition of stearate-oleate rich seed fat in Mangifera indica is mediated by a FatA type acyl-ACP thioesterase.

    Science.gov (United States)

    Bhattacharjee, Ashish; Ghosh, Santosh K; Neogi, Krishnakali; Aich, Aniruddha; Willard, Belinda; Kinter, Michael; Sen, Soumitra K; Ghosh, Dolly; Ghosh, Sudhamoy

    2011-02-01

    Although the mechanism of accumulation of C8-C16 saturated fatty acids in seed oils has been well-studied, the control of stearic (C18:0) acid deposition in high stearate seed fat is still unclear. We investigated the mechanism that regulates high level of stearate and oleate (C18:1) accumulation in mango (Mangifera indica) seeds during its development, and examined the seed plastid extracts for induction of any specialized fatty acyl-ACP thioesterase (Fat) that may control this high level of deposition. Though the specificity of the Fat enzymes does not account directly for the fatty acid composition of mango seeds, our result suggested that an induced synthesis of a FatA type of thioesterase could be responsible for the high content of oleate and stearate in its seed fat. The major thioesterase from developing seed kernel was purified to near homogeneity, and characterized as a heat-labile, dimeric, neutral protein with relative substrate specificity of 100:35:1.8 towards oleoyl-, stearoyl- and palmitoyl-ACP, respectively. This enzyme was confirmed as Mi FatA by mass spectrometric analysis. Additionally, a heat-stable FatB type enzyme (Mi FatB) was also partially purified, with relative substrate specificity for the same substrates as 9:8.5:100, respectively. Mi FatA is an enzyme of great biotechnological interest because of its involvement in the regulation of stearate rich seed fat in mango.

  16. Morphological and Biochemical Effects of Crude Aqueous Extract of Mangifera indica L. (Mango Stem Bark on the Liver in Wistar Rats

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    A.M. Izunya

    2010-08-01

    Full Text Available The objective of this study was to investigate the effects of Mangifera indica L. (mango stem bark crude Aqueous Extract (AE on the morphology and biochemical functions of the liver in wistar rats. Adult wistar rats used in the study were divided into 2 groups: Group 1 rats were untreated and served as control and Group 2 experimental rats were orally given 1 mL (100 mg daily of aqueous extract for a period of 14 days. The body weight changes and the weight of the liver were measured and the serum aspartate aminotransferase (AST, Alanine Transaminase (ALT, Alkaline Phosphatase (ALP, Total Bilirubin (TB and Conjugated Bilirubin (CB levels were determined. There was no significant difference (p<0.05 in body weight gain between the two groups at the end of the experiment. The treated group had a significant decrease in liver weight (p<0.05 when compared with control. The treated group also had a significant increase in AST when compared with control. There were no significant increases in ALT, ALP and total bilirubin when compared with the control. The study suggests derangement of liver function and possible damage to the hepatocytes by the crude AE at this dose and duration.

  17. Direct Purification of Pectinase from Mango (Mangifera Indica Cv. Chokanan Peel Using a PEG/Salt-Based Aqueous Two Phase System

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    Abdul Manap Mohd Yazid

    2011-10-01

    Full Text Available An Aqueous Two-Phase System (ATPS was employed for the first time for the separation and purification of pectinase from mango (Mangifera Indica Cv. Chokanan peel. The effects of different parameters such as molecular weight of the polymer (polyethylene glycol, 2,000–10,000, potassium phosphate composition (12–20%, w/w, system pH (6–9, and addition of different concentrations of neutral salts (0–8%, w/w on partition behavior of pectinase were investigated. The partition coefficient of the enzyme was decreased by increasing the PEG molecular weight. Additionally, the phase composition showed a significant effect on purification factor and yield of the enzyme. Optimum conditions for purification of pectinase from mango peel were achieved in a 14% PEG 4000-14% potassium phosphate system using 3% (w/w NaCl addition at pH 7.0. Based on this system, the purification factor of pectinase was increased to 13.2 with a high yield of (97.6%. Thus, this study proves that ATPS can be an inexpensive and effective method for partitioning of pectinase from mango peel.

  18. Direct purification of pectinase from mango (Mangifera Indica Cv. Chokanan) peel using a PEG/salt-based Aqueous Two Phase System.

    Science.gov (United States)

    Mehrnoush, Amid; Sarker, Md Zaidul Islam; Mustafa, Shuhaimi; Yazid, Abdul Manap Mohd

    2011-10-10

    An Aqueous Two-Phase System (ATPS) was employed for the first time for the separation and purification of pectinase from mango (Mangifera Indica Cv. Chokanan) peel. The effects of different parameters such as molecular weight of the polymer (polyethylene glycol, 2,000-10,000), potassium phosphate composition (12-20%, w/w), system pH (6-9), and addition of different concentrations of neutral salts (0-8%, w/w) on partition behavior of pectinase were investigated. The partition coefficient of the enzyme was decreased by increasing the PEG molecular weight. Additionally, the phase composition showed a significant effect on purification factor and yield of the enzyme. Optimum conditions for purification of pectinase from mango peel were achieved in a 14% PEG 4000-14% potassium phosphate system using 3% (w/w) NaCl addition at pH 7.0. Based on this system, the purification factor of pectinase was increased to 13.2 with a high yield of (97.6%). Thus, this study proves that ATPS can be an inexpensive and effective method for partitioning of pectinase from mango peel.

  19. A Study on Herbal Finish to Prevent Bed Sore Using Mangifera indica and Triphala Dried Fruit

    OpenAIRE

    Kiruthika Deivasigamani; Siva Kumar Kolandaivel; Kavitha Krishnamoorthi

    2014-01-01

    “Bed sores” owe their name to the observation that patients who were bedridden and not properly repositioned would often develop ulcerations or sores on their skin, typically over bony prominences. These bed sores, which result from prolonged pressure, are also called “decubitus ulcers,” “pressure sores,” “skin breakdown,” and “pressure ulcers.” They are associated with adverse health outcomes and high treatment costs. This study focuses on developing herbal finish to prevent bed sores. For t...

  20. Data on enterobacteria activity on biofilm formation at surface mango fruit (Mangifera indica L. cv Ataulfo

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    Juan A. Ragazzo-Sánchez

    2016-12-01

    Full Text Available Abiotic factors influenced the capacity of the strains to form biofilms. Classification of the adhesion type is related with the optical density measured on the biofilm formation of tested strains. The relationship between the biofilm formation in real values with theoretical values of the strains was used to determine the mechanism involved during mixed cultures.

  1. Image analysis for automatic feature estimation of the Mangifera indica fruit

    Directory of Open Access Journals (Sweden)

    Adolfo Moreno Bermúdez

    2013-01-01

    Full Text Available La determinación de las características del fruto como el peso, grado de maduración y nivel de manchas es un paso importante para determinar los requerimientos necesarios establecidos para los procesos de exportación de este producto. Este trabajo presenta una metodología para determinar estas características a partir de un conjunto de imágenes obtenidas del fruto. Los métodos para la determinación del grado de maduración y el nivel de manchas mostraron una efectividad superior al 90% y un margen de error inferior a los 6 gramos en la determinación del peso.

  2. Cinética de degradação de vitamina c em mangas 'palmer' minimamente processadas armazenadas em diferentes temperaturas Kinects of vitamin C degradation of 'palmer' mangoes (Mangifera indica L. stored at different temperatures

    Directory of Open Access Journals (Sweden)

    Juliana Alvarenga Alves

    2010-06-01

    Full Text Available Conduziu-se este trabalho, com o objetivo de utilizar parâmetros cinéticos para avaliar a degradação de vitamina C sobre a vida útil de mangas (Mangifera indica L. minimamente processadas e armazenadas em diferentes temperaturas. Mangas 'Palmer' foram lavadas em água corrente, sanificadas, descascadas, novamente sanificadas e fatiadas manualmente. O produto foi embalado em embalagem de polietileno com tampa e armazenado a 0ºC, 6ºC e 12ºC (85-90% UR. Para o acompanhamento da sua vida útil, a cada 2 dias foram feitas as seguintes análises: valores L* a* e b*, perda de massa, pH, firmeza, sólidos solúveis (SS, acidez titulável (AT e teor de vitamina C. As mangas minimamente processadas armazenadas à 0ºC e 6ºC apresentaram vida útil de 10 dias contra 4 dias das mangas armazenadas à 12ºC. Os dados obtidos por meio de regressão linear com os valores do logaritmo neperiano do teor de ácido ascórbico pelo tempo de armazenagem (dias mostram que a reação de degradação da vitamina C se ajusta ao modelo cinético de 1ª ordem. O Modelo de Arrhenius foi aplicado às velocidades de reação (k nas diferentes temperaturas estabelecendo energia de ativação (Ea de 34,32 kcal mol-1. A degradação de vitamina C foi mais lenta (t1/2 = 63,6dias; e k = 0,0109 dias-1 à 0ºC o que proporcionou maior retenção de seus teores (89% durante 10 dias de armazenamento. As frutas armazenadas à 12ºC apresentaram maior velocidade de degradação (k = 0,1729 dias-1 e, consequentemente, t1/2 inferior às demais temperaturas (apenas 4 dias.This work was used to evaluate the kinetic parameters for degradation of vitamin C on the shelf-life of minimally processed mangoes (Mangifera indica L. stored at different temperatures. 'Palmer' Mangos were washed in running water, sanitized, peeled, manually sliced and again sanitized. The product was packaged in polyethylene packaging with lid and stored at 0ºC, 6°C and 12 °C (85-90% RH. To monitor its

  3. Un análisis econométrico de la redes de difusión de innovación en el sistema de producción del mango (Mangifera indica L.) en el estado de Colima

    OpenAIRE

    Mayrén Polanco Gaytán; Renato Francisco González Sánchez

    2015-01-01

    La producción de Mango (Mangifera indica L.) no es homogénea, está sujeta a cambios climáticos y a problemas sanitarios, así como al maltrato de la fruta durante el proceso de corte, transporte y empacado. Determinantes de la rentabilidad (productividad y calidad) implican, por lo general, elevar el costo de producción, tanto por las instalaciones, equipos, pago de asesores técnicos, adopción de prácticas aceptadas de sanidad e inocuidad, etcétera. Sin embargo, existen otros aspectos de la re...

  4. Bioaccessibility of polyphenols associated with dietary fiber and in vitro kinetics release of polyphenols in Mexican 'Ataulfo' mango (Mangifera indica L.) by-products.

    Science.gov (United States)

    Blancas-Benitez, Francisco J; Mercado-Mercado, Gilberto; Quirós-Sauceda, Ana E; Montalvo-González, Efigenia; González-Aguilar, Gustavo A; Sáyago-Ayerdi, Sonia G

    2015-03-01

    The biological properties of polyphenol (PP) depend on its bioaccessibility and bioavailability. Therefore, part of PP released from the food matrix in the gastrointestinal tract through enzymatic hydrolysis is at least partially absorbed. The aim of this study is to determine the bioaccessibility of PP associated with dietary fiber (DF) and the kinetics release of PP in mango (Mangifera indica L.) 'Ataulfo' by-products by an in vitro model. Soluble and insoluble DF values were 7.99 and 18.56% in the mango paste and 6.98 and 22.78% in the mango peel, respectively. PP associated with soluble and insoluble DF was 6.0 and 3.73 g GAE per 100 g in the paste and 4.72 and 4.50 g GAE per 100 g in the peel. The bioaccessibility of PP was 38.67% in the pulp paste and 40.53% in the peel. A kinetics study shows a release rate of 2.66 and 3.27 g PP min(-1) in the paste and peel, respectively. The antioxidant capacity of the paste increased as digestion reached a value of 2.87 mmol TE min(-1) at 180 min. The antioxidant capacity of the peel had its maximum (28.94 mmol TE min(-1)) between 90 and 120 min of digestion; it started with a value of 2.58 mmol TE min(-1), and thereafter increased to 4.20 mmol TE min(-1) at 180 min. The major PPs released during the digestion of paste were gallic and hydroxybenzoic acids, while in the peel, they were hydroxycinnamic and vanillic acids. It was concluded that these phenolic compounds are readily available for absorption in the small intestine and exert different potential health benefits.

  5. Gallic acid indanone and mangiferin xanthone are strong determinants of immunosuppressive anti-tumour effects of Mangifera indica L. bark in MDA-MB231 breast cancer cells.

    Science.gov (United States)

    García-Rivera, Dagmar; Delgado, René; Bougarne, Nadia; Haegeman, Guy; Berghe, Wim Vanden

    2011-06-01

    Vimang is a standardized extract derived from Mango bark (Mangifera Indica L.), commonly used as anti-inflammatory phytomedicine, which has recently been used to complement cancer therapies in cancer patients. We have further investigated potential anti-tumour effects of glucosylxanthone mangiferin and indanone gallic acid, which are both present in Vimang extract. We observed significant anti-tumour effects of both Vimang constituents in the highly aggressive and metastatic breast cancer cell type MDA-MB231. At the molecular level, mangiferin and gallic acid both inhibit classical NFκB activation by IKKα/β kinases, which results in impaired IκB degradation, NFκB translocation and NFκB/DNA binding. In contrast to the xanthone mangiferin, gallic acid further inhibits additional NFκB pathways involved in cancer cell survival and therapy resistance, such as MEK1, JNK1/2, MSK1, and p90RSK. This results in combinatorial inhibition of NFκB activity by gallic acid, which results in potent inhibition of NFκB target genes involved in inflammation, metastasis, anti-apoptosis and angiogenesis, such as IL-6, IL-8, COX2, CXCR4, XIAP, bcl2, VEGF. The cumulative NFκB inhibition by gallic acid, but not mangiferin, is also reflected at the level of cell survival, which reveals significant tumour cytotoxic effects in MDA-MB231 cells. Altogether, we identify gallic acid, besides mangiferin, as an essential anti-cancer component in Vimang extract, which demonstrates multifocal inhibition of NFκB activity in the cancer-inflammation network.

  6. Protective effects of Mangifera indica L. extract, mangiferin and selected antioxidants against TPA-induced biomolecules oxidation and peritoneal macrophage activation in mice.

    Science.gov (United States)

    Sánchez, G M; Re, L; Giuliani, A; Núñez-Sellés, A J; Davison, G P; León-Fernández, O S

    2000-12-01

    We compared the protective abilities of Mangifera indica L. stem bark extract (Vimang) 50-250 mgkg(-1), mangiferin 50 mgkg(-1), vitamin C 100 mgkg(-1), vitamin E 100 mgkg(-1)and beta -carotene 50 mgkg(-1)against the 12-O-tetradecanoylphorbol-13-acetate (TPA)-induced oxidative damage in serum, liver, brain as well as in the hyper-production of reactive oxygen species (ROS) by peritoneal macrophages. The treatment of mice with Vimang, vitamin E and mangiferin reduced the TPA-induced production of ROS by the peritoneal macrophages by 70, 17 and 44%, respectively. Similarly, the H(2)O(2)levels were reduced by 55-73, 37 and 40%, respectively, when compared to the control group. The TPA-induced sulfhydryl group loss in liver homogenates was attenuated by all the tested antioxidants. Vimang, mangiferin, vitamin C plus E and beta -carotene decreased TPA-induced DNA fragmentation by 46-52, 35, 42 and 17%, respectively, in hepatic tissues, and by 29-34, 22, 41 and 17%, in brain tissues. Similar results were observed in respect to lipid peroxidation in serum, in hepatic mitochondria and microsomes, and in brain homogenate supernatants. Vimang exhibited a dose-dependent inhibition of TPA-induced biomolecule oxidation and of H(2)O(2)production by peritoneal macrophages. Even if Vimang, as well as other antioxidants, provided significant protection against TPA-induced oxidative damage, the former lead to better protection when compared with the other antioxidants at the used doses. Furthermore, the results indicated that Vimang is bioavailable for some vital target organs, including liver and brain tissues, peritoneal exudate cells and serum. Therefore, we conclude that Vimang could be useful to prevent the production of ROS and the oxidative tissue damages in vivo.

  7. ANÁLISIS DEL PERFIL DE COMPUESTOS VOLÁTILES DEL MANGO (Mangifera indica L. Var. Tommy Atkins TRATADO POR MÉTODOS COMBINADOS

    Directory of Open Access Journals (Sweden)

    Angélica Moreno

    2010-09-01

    Full Text Available Se evaluó el perfil de compuestos volátiles del mango (Mangifera indica L. Var. Tommy Atkins al ser tratado con la combinación de los métodos de deshidratación osmótica con o sin pulso de vacío (DOPV y DO y con secado por aire caliente o con vacío (SAC y VAC. El tiempo utilizado en la cinética del proceso de DO fue de 42 horas y la DOPV de 30 horas; en los procesos de secado, el SAC se realizó durante 24 horas y el VAC requirió 40 horas. En el perfil de compuestos volátiles del mango fresco analizado por cromatografía de gases acoplada a detector de espectrometría de masas (GC-MS se encontraron compuestos tipo mono y sesquiterpénico, además de ácidos y ésteres grasos. El germacreno D (20,49% fue el compuesto terpénico de mayor abundancia encontrado en el análisis realizado. La cantidad de compuestos volátiles en la fruta procesada fue afectada por la aplicación de DOPV y VAC; sin embargo estas pérdidas fueron menores que en las muestras secadas sin pretratamiento osmótico. En el análisis sensorial realizado, las frutas tratadas con DOPV y DO presentaron una menor intensidad calificada en el olor en comparación con la muestra no pretratada.

  8. Describing Quality and Sensory Attributes of 3 Mango (Mangifera indica L.) Cultivars at 3 Ripeness Stages Based on Firmness.

    Science.gov (United States)

    Nassur, Rita de Cássia Mirela Resende; González-Moscoso, Sara; Crisosto, Gayle M; Lima, Luiz Carlos de Oliveira; Vilas Boas, Eduardo Valério de Barros; Crisosto, Carlos H

    2015-09-01

    To determine the ideal ripening stage for consumption of the mango cultivars, "Ataulfo," "Haden," and "Tommy Atkins"; fruits at 3 flesh firmness levels (ripeness stages) were evaluated by a trained panel using descriptive analysis after instrumental measurements were made. After harvest, all fruits were ripened to allow softening and quality and sensory attribute changes. Ripening changes during softening of Ataulfo mangos were expressed by a characteristic increase in the perception of "tropical fruit" and "peach" aromas, an increase in "juiciness," "sweetness," and "tropical fruit" flavor, while "fibrousness," "chewiness," and "sourness" decreased. Similar desirable sensory changes were also detected during softening of Haden mangos; an increase in tropical fruit and peach aromas, sweetness and tropical fruit flavor, and a decrease in chewiness, sourness, and bitterness. Softening of Tommy Atkins mangos was followed by reduced chewiness and sourness and increased peach aroma. Softening of all cultivars was followed by decreased sourness and titratable acidity (TA) and increased soluble solids concentration (SSC) and SSC:TA ratio. The results indicate that mango ripening leads to increased expression of sensory attributes such as tropical fruit and peach aromas, tropical flavor, and sweetness that have been related to improved eating quality and these final changes in sensory quality attributes are specific for each cultivar. For example, Ataulfo and Haden mangos had greater improvement in quality and sensory attributes related to fruit eating quality during ripening-softening than Tommy Atkins. In our consumer test, these quality-sensory attributes expressed during ripening that were perceived by the trained panel were also validated, supporting the need for a controlled ripening protocol in mangos. © 2015 Institute of Food Technologists®

  9. The effect of blow flies (Diptera: Calliphoridae) on the size and weight of mangos (Mangifera indica L.)

    OpenAIRE

    Saeed, Shafqat; NAQQASH, Muhammad Nadir; Jaleel, Waqar; Saeed, Qamar; Ghouri, Fozia

    2016-01-01

    Background: Pollination has a great effect on the yield of fruit trees. Blow flies are considered as an effective pollinator compared to hand pollination in fruit orchards. Therefore, this study was designed to evaluate the effect of different pollination methods in mango orchards. Methodology: The impact of pollination on quantity and quality of mango yield by blow flies was estimated by using three treatments, i.e., open pollinated trees, trees were covered by a net in the presence of blow ...

  10. Effect of postharvest ultraviolet-C treatment on the proteome changes in fresh cut mango (Mangifera indica L. cv. Chokanan).

    Science.gov (United States)

    George, Dominic Soloman; Razali, Zuliana; Santhirasegaram, Vicknesha; Somasundram, Chandran

    2016-06-01

    Postharvest treatments of fruits using techniques such as ultraviolet-C have been linked with maintenance of the fruit quality as well as shelf-life extension. However, the effects of this treatment on the quality of fruits on a proteomic level remain unclear. This study was conducted in order to understand the response of mango fruit to postharvest UV-C irradiation. Approximately 380 reproducible spots were detected following two-dimensional gel electrophoresis. Through gel analysis, 24 spots were observed to be differentially expressed in UV-C treated fruits and 20 were successfully identified via LCMS/MS. Postharvest UV-C treatment resulted in degradative effects on these identified proteins of which 40% were related to stress response, 45% to energy and metabolism and 15% to ripening and senescence. In addition, quality and shelf-life analysis of control and irradiated mangoes was evaluated. UV-C was found to be successful in retention of quality and extension of shelf-life up to 15 days. Furthermore, UV-C was also successful in increasing antioxidants (total flavonoid, reducing power and ABTS scavenging activity) in mangoes. This study provides an overview of the effects of UV-C treatment on the quality of mango on a proteomic level as well as the potential of this treatment in shelf-life extension of fresh-cut fruits. © 2015 Society of Chemical Industry. © 2015 Society of Chemical Industry.

  11. IN VITRO ANTIOXIDANT PROPERTIES OF GARCINIA INDICA LINN ALCOHOLIC FRUITS EXTRACTS

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    Rajesh Kumar Rawri

    2013-06-01

    Full Text Available The current research was an attempt to reiterate the antioxidant potential of alcoholic fruit extract of Garcinia indica invitro. The fruits of Garcinia indica were collected and shade dried at room temperature. The powdered mass was defatted with petroleum ether then filtered and residue was extracted with ethanol (95% into soxhlet apparatus. The suspension of extract was prepared freshly in normal saline with the help of 0.5% w/v carboxymethylcellulose (CMC. Varying concentration of extract (10, 25, 50 and 100 µg/ml was tested for invitro antioxidant properties. Antioxidant activity was determined by DPPH assay, reducing power ability, hydrogen peroxide scavenging assay and hydroxyl radical (OH- scavenging activity. The ethanolic fruit extract of Garcinia indica demonstrated antioxidant potential dose dependently with best activity at 100 µg/ml. In conclusion, traditionally claimed medicinal benefits of Garcinia indica might be due to its potent anti-oxidant nature. However, further studies to be carried out on animal models using their biological tissues before exploiting for its clinical benefits.

  12. Establishment of the west indian fruit fly (Diptera: Tephritidae) parasitoid Doryctobracon areolatus (Hymenoptera: Braconidae)in the Dominican Republic

    Science.gov (United States)

    The West Indian fruit fly, Anastrepha obliqua (Macquart), infests numerous fruit species, particularly Anacardiaceae and most importantly mango (Mangifera indica L.). Widespread in the Neotropics, it was first reported in Hispaniola nearly 70 years ago. Continental populations are attacked by the op...

  13. Variation in fruit chilling injury among mango cultivars

    NARCIS (Netherlands)

    Phakawatmongkol, W.; Ketsa, S.; Doorn, van W.G.

    2004-01-01

    Mango(Mangifera indica L.) fruit of six cultivars ('Kaew', 'Rad', 'Okrong', 'Tongdum', 'Nam Dok Mai' and 'Nungklangwun') were stored at 4, 8 and 12degreesC (85-90% RH) and randomly sampled every 5 days. Chilling injury was manifested initially as a gray to brown discoloration of the peel, followed b

  14. Variation in fruit chilling injury among mango cultivars

    NARCIS (Netherlands)

    Phakawatmongkol, W.; Ketsa, S.; Doorn, van W.G.

    2004-01-01

    Mango(Mangifera indica L.) fruit of six cultivars ('Kaew', 'Rad', 'Okrong', 'Tongdum', 'Nam Dok Mai' and 'Nungklangwun') were stored at 4, 8 and 12degreesC (85-90% RH) and randomly sampled every 5 days. Chilling injury was manifested initially as a gray to brown discoloration of the peel, followed b

  15. 正交试验优化芒果叶多糖的提取工艺%Extraction of Polysaccharides from MangiferaIndicaLinn Leaves by Orthogonal Test

    Institute of Scientific and Technical Information of China (English)

    林燕如; 陈宜菲; 陈樱

    2014-01-01

    The optimized Ultrasonic-assisted extraction of polysaccharides in mangifera indica leaves was studied. According to orthogonal design, the optimum condition for the extraction of polysaccharides were as follows:1∶50 of solid-solvent ratio, 50℃of ultrasonic temperture, 400 W of ultrasonic power, 20 min of ul-trasonic time, 3.5 times of the volume of 95%alcohol precipitated, which resulted in the amount of 9.98 mg/g of mangifera indica leaves polysaccharides.%对利用超声波辅助法提取芒果叶多糖的最佳工艺进行研究,结果表明,芒果叶多糖的最佳提取条件为:料液比1∶50、超声波温度50℃、超声波功率400 W、超声波时间20 min、3.5倍体积的95%乙醇进行沉淀,以此条件提取的多糖含量为9.979 mg/g.

  16. 低温对芒果授粉生物学的影响%Studies on the Effect of Low Temperature on Mango(Mangifera indica L.)Pollination

    Institute of Scientific and Technical Information of China (English)

    黄镜浩; 王松标; 武红霞; 马蔚红; 梁国鲁; 谢江辉; 陈瑶

    2008-01-01

    以台农1号(Mangifera indica L'Tainong 1')和爱文(Mangifera indica L.'Irwin')品种为材料,进行花粉离体萌发试验和人工授粉试验.结果表明:温度对芒果花粉活力有显著影响:温度介于10~20℃时,台农1号花粉发芽率为6.25%,爱文为1.05%;温度在20℃以上时,萌发率随温度的上升有增加趋势;温度在25~30℃之间时,台农1号与爱文的花粉萌发率分别为36.52%和15.47%,达最高.自然低温(气温10~20℃间)影响授粉率,并抑制芒果花粉管生长;常温(气温25~30℃)下花粉管进入胚囊的平均时间为24 h,低温条件下,授粉48 h后花粉管虽能进入胚珠,但未能到达胚囊.

  17. Handling of ‘Tommy Atkins’ mango (Mangifera indica L.) for ripe and ready to eat markets

    Science.gov (United States)

    Recently, demand for ripe and ready to eat mango (RRTEM) has increased, offering an interesting possibility for Mexican producers because of geographic closeness from the production sites to the USA markets. The objectives were to determine the optimum fruit ripening stage at harvest and to delimit ...

  18. Taurine is absent from amino components in fruits of Opuntia ficus-indica.

    Science.gov (United States)

    Ali, Hatem Salama Mohamed; Al-Khalifa, Abdulrahman Saleh; Brückner, Hans

    2014-01-01

    Juices of edible fruits from Opuntia ficus-indica (L.) Miller, commonly named prickly pears or Indian figs, were analysed for amino acids using an automated amino acid analyser run in the high-resolution physiological mode. Emphasis was put on the detection of free taurine (Tau), but Tau could be detected neither in different cultivars of prickly pears from Italy, South Africa and the Near East nor in commercially available prickly pear juices from the market.

  19. Effeet of ealeium ehloride in the storage of mango (mangifera indica ev. tommy atkins Influencia del cloruro de calcio en la conservación del mango (Mangifera indica L. variedad Tommy atkins

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    Galvis V. Antonio

    1994-06-01

    Full Text Available In our country, it exists a lot of postharvest losses caused by inadequate handling of perishable products. The mango, a very important fruit for exportation, has similar problems and it is necessary to solve them. This study was carry out in order to determine the incidence of CaCl2 in the maintenance of the mango variety Tommy Atkinsstored at 1O°C and 90% R.H. lt was lound  that the fruit treated with a solution of 15% of
    CaCl2 reached the best devolpement of its phycochemical characteristics of pH, brix and acidity and its madurity process was complete.En la actualidad, existen numerosas pérdidas en la poscosecha de productos perecederos, debidas, principalmente, al manejo inadecuado de éstos y a la poca atención que se les suministra después de su recolección. El mango, una de las frutas de mayor importancia para el
    mercado internacional, no escapa a esta situación; por lo cual, se hacen necesarios estudios que permitan su conservación después de la recolección. Por ésto, en el presente estudio, se empleó en la conservación del mango
    variedad Tommy Atkins un retardante de maduración, el cloruro de calcio (CaCl2 a baja temperatura (10°C, con 90% de humedad relativa (H. R., encontrándose que la inmersión de la fruta en una solución de concentración del 15% de CaCl2 permite su conservación por un espacio
    de 38 días con un buen comportamiento de las características lisicoquímicas de °Brix, acidez y pH del producto y alcanzado su completa madurez fisiológica.

  20. Mangifera indica L. extract and mangiferin modulate cytochrome P450 and UDP-glucuronosyltransferase enzymes in primary cultures of human hepatocytes.

    Science.gov (United States)

    Rodeiro, Idania; José Gómez-Lechón, M; Perez, Gabriela; Hernandez, Ivones; Herrera, José Alfredo; Delgado, Rene; Castell, José V; Teresa Donato, M

    2013-05-01

    The aqueous stem bark extract of Mangifera indica L. (MSBE) has been reported to have antioxidant, anti-inflammatory and analgesic properties. In previous studies, we showed that MSBE and mangiferin, its main component, lower the activity of some cytochrome P-450 (P450) enzymes in rat hepatocytes and human liver microsomes. In the present study, the effects of MSBE and mangiferin on several P450 enzymes and UDP-glucuronosyltransferases (UGTs) in human-cultured hepatocytes have been examined. After hepatocytes underwent a 48-h treatment with sub-cytotoxic concentrations of the products (50-250 µg/mL), a concentration-dependent decrease of the activity of the five P450 enzymes measured (CYP1A2, 2A6, 2C9, 2D6 and 3A4) was observed. For all the activities, a reduction of at least 50% at the highest concentration (250 µg/mL) was observed. In addition, UGT activities diminished. MSBE considerably reduced UGT1A9 activity (about 60% at 250 µg/mL) and lesser effects on the other UGTs. In contrast, 250 µg/mL mangiferin had greater effects on UGT1A1 and 2B7 than on UGT1A9 (about 55% vs. 35% reduction, respectively). Quantification of specific mRNAs revealed reduced CYP3A4 and 3A5 mRNAs content, and an increase in CYP1A1, CYP1A2, UGT1A1 and UGT1A9 mRNAs. No remarkable effects on the CYP2A6, 2B6, 2C9, 2C19, 2D6 and 2E1 levels were observed. Our results suggest that the activity and/or expression of major P450 and UGT enzymes is modulated by MSBE and that potential herb-drugs interactions could arise after a combined intake of this extract with conventional medicines. Therefore, the potential safety risks of this natural product derived by altering the ADMET properties of co-administered drugs should be examined.

  1. Paclobutrazol e estresse hídrico no florescimento e produção da mangueira (Mangifera indica 'Tommy Atkins' Paclobutrazol and water stress in the flowering and production of mango (Mangifera indica 'Tommy Atkins'

    Directory of Open Access Journals (Sweden)

    Nelson Fonseca

    2005-04-01

    Full Text Available O uso de reguladores de crescimento e do estresse hídrico são práticas fundamentais para a indução do florescimento e produção da mangueira nas regiões tropicais. Avaliaram-se o florescimento e a produção da mangueira 'Tommy Atkins' na região semi-árida do Nordeste do Brasil, em resposta às aplicações de paclobutrazol (PBZ no solo (2 mL do i.a./planta, com irrigação da planta, e foliares em diferentes doses (0,5 e 1 mL do i.a. em aplicação única e fracionada em duas vezes, sem irrigação da planta, além da testemunha (uma aplicação foliar de água seguida de estresse hídrico. O delineamento experimental foi o inteiramente casualizado, no esquema de parcelas subdivididas no tempo. As variáveis foram avaliadas em três épocas após a aplicação PBZ (68 a 91; 131 a 179 e 190 a 216 dias após para o florescimento da planta; e 180 a 203; 267 a 287 e 299 a 337 para o número e produção de frutos por planta. Os resultados indicaram que o estresse hídrico imposto às plantas, sem uso do PBZ, foi tão eficiente na indução do florescimento e na produção de frutos da mangueira quanto a aplicação de PBZ via solo, usando irrigação, e via foliar, sem irrigação. A segunda época de avaliação foi superior à primeira e à terceira épocas no florescimento e produção por planta. A aplicação do PBZ no solo antecipou em 23 dias o florescimento da planta na segunda época em relação à aplicação do estresse hídrico. O trabalho sugere que o estresse hídrico tem potencial para a indução do florescimento e pode substituir o estresse causado pela aplicação de PBZ em mangueiras, nas condições semi-áridas tropicais.The use of growth regulators and water stress are important practices for the induction of flowering and production of mango in tropical areas. Flowering and fruit production of mango trees cv. Tommy Atkins were evaluated in semi-arid area of Northeast Brazil, in response to paclobutrazol applications

  2. Investigation on the antioxidant activity of leaves, peels, stems bark, and kernel of mango (Mangifera indica L.).

    Science.gov (United States)

    Sultana, Bushra; Hussain, Zaib; Asif, Muhammad; Munir, Adil

    2012-08-01

    Bioactive polyphenols, cartenoids, and anthocyanins present in fruits and vegetables are receiving much attention because of their potential antioxidant activity. This study was conducted to determine antioxidant activity of leaves, peels, stem bark, and kernel of mango varieties langra and chonsa. Total phenolic (TPC) and total flavonoid contents (TFCs) in segments of langra ranged from 63.89 to 116.80 mg GAE/g DW and 45.56 to 90.89 mg CE/g DW, respectively, and that of chonsa were 69.24 to 122.60 mg GAE/g DW and 48.43 to 92.55 mg CE/g DW, respectively. The 2, 2-diphenyl-1-picrylhydrazyl (DPPH) scavenging activity and linoleic inhibition capacity in segments of langra ranged from 53.30% to 61.10% and 40.0% to 47.20%, respectively, whereas for chonsa; 56.40% to 66.0% and 48.1% to 49.0%, respectively. The reducing potentials of different segments of langra and chonsa at concentration of 10 mg/mL were 0.512 to 0.850 and 0.595 to 0.665 mV, respectively. Comparison between both varieties showed chonsa exhibited better antioxidant activity. Data were analyzed by analysis of variance (ANOVA) using completely randomised design (CRD) under factorial. © 2012 Institute of Food Technologists®

  3. In vivo biochemical and gene expression analyses of the antioxidant activities and hypocholesterolaemic properties of Tamarindus indica fruit pulp extract.

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    Chor Yin Lim

    Full Text Available BACKGROUND: Tamarindus indica (T. indica is a medicinal plant with many biological activities including anti-diabetic, hypolipidaemic and anti-bacterial activities. A recent study demonstrated the hypolipidaemic effect of T. indica fruit pulp in hamsters. However, the biochemical and molecular mechanisms responsible for these effects have not been fully elucidated. Hence, the aims of this study were to evaluate the antioxidant activities and potential hypocholesterolaemic properties of T. indica, using in vitro and in vivo approaches. METHODOLOGY/PRINCIPAL FINDINGS: The in vitro study demonstrated that T. indica fruit pulp had significant amount of phenolic (244.9 ± 10.1 mg GAE/extract and flavonoid (93.9 ± 2.6 mg RE/g extract content and possessed antioxidant activities. In the in vivo study, hamsters fed with high-cholesterol diet for ten weeks showed elevated serum triglyceride, total cholesterol, HDL-C and LDL-C levels. Administration of T. indica fruit pulp to hypercholesterolaemic hamsters significantly lowered serum triglyceride, total cholesterol and LDL-C levels but had no effect on the HDL-C level. The lipid-lowering effect was accompanied with significant increase in the expression of Apo A1, Abcg5 and LDL receptor genes and significant decrease in the expression of HMG-CoA reductase and Mtp genes. Administration of T. indica fruit pulp to hypercholesterolaemic hamsters also protected against oxidative damage by increasing hepatic antioxidant enzymes, antioxidant activities and preventing hepatic lipid peroxidation. CONCLUSION/SIGNIFICANCE: It is postulated that tamarind fruit pulp exerts its hypocholesterolaemic effect by increasing cholesterol efflux, enhancing LDL-C uptake and clearance, suppressing triglyceride accumulation and inhibiting cholesterol biosynthesis. T. indica fruit pulp has potential antioxidative effects and is potentially protective against diet-induced hypercholesterolaemia.

  4. Composição centesimal e de minerais de casca e polpa de manga (Mangifera indica L. cv. Tommy Atkins Mango rind and pulp (Mangifera indica L. cv. Tommy Atkins centesimal composition and minerals contents

    Directory of Open Access Journals (Sweden)

    Adriana Marques

    2010-12-01

    é então considerada não comestível na dieta brasileira, visando a contribuir para a melhora do estado nutricional da população e a reduzir os resíduos do processo industrial.Brazil produces about 140 million tons of food per year, however, the hunger is one of the biggest problems faced for great part of its population. The integral food exploitation is an alternative to supply the nutrition necessities of this population pursuing and to contribute to reduce the organic waste. In this direction, rind, stems, seeds and other parts traditionally not used as foods can be incorporated in the alimentary diet. Studies have verified that rind of many fruits and vegetable possess more nutrient than the pulp, the available part. However, the knowledge of the heavy metal concentration in these fractions also becomes important, as these can provoke alimentary poisonings, even when are consumed in low concentrations. Brazil is the seventh greater world-wide mango producer and the main planted and exported variety is Tommy Atkins. The objective of research was to determine the percent composition and the mineral profile of the macro and micro minerals, including heavy metals of the rind of Tommy Atkins mango. The biggest fraction of the percent composition of the rind was the moisture, followed of the total carbohydrates, with a proeminent level of total dietary fiber (TDF that represented around 11% of this amount. The ashes and protein levels presented about 2,5%, while the lipid fraction was inferior in relation to other component. The mineral profile of the rind showed that the concentrations of these elements superior to the found in pulp, except for zinc and iron. The low heavy metal concentrations found in the rind make possible its use in the human dietary. The percent composition and mineral profile of the rind had showed its nutritional importance and the possibility of the use of this parts, not edible, in the brazilian diet could contribute for improvement of the

  5. Hypolipemic and antioxidant activities from Tamarindus indica L. pulp fruit extract in hypercholesterolemic hamsters.

    Science.gov (United States)

    Martinello, F; Soares, S M; Franco, J J; Santos, A C; Sugohara, A; Garcia, S B; Curti, C; Uyemura, S A

    2006-06-01

    Dietary modifications may significantly reduce cardiovascular disease (CVD) risk factors, including cholesterol and atherosclerosis. The present study addressed the effects of the crude extract from the pulp fruit of Tamarindus indica L. on lipid serum levels and early atherosclerotic lesions in hypercholesterolemic hamsters in vivo, and the extract's antioxidant action, in vitro. Animals were fed on either chow or atherogenic diet during 10 weeks and concomitantly received either water or T. indica L. extract for drinking. Treatment of hypercholesterolemic hamsters with the T. indica pulp fruit extract (5%) led to a decrease in the levels of serum total cholesterol (50%), non-HDL cholesterol (73%) and triglyceride (60%), and to an increase of high-density lipoprotein (HDL) cholesterol levels (61%). In vitro, the extract presented radical scavenging ability, as assessed by the 2,2-diphenyl-1-picrylhydrazyl (DPPH) and superoxide radicals assays, and led to decreased lipid peroxidation in serum, as assessed by the thiobarbituric acid reactive substances (TBARS) assay. In vivo, the extract improved the efficiency of the antioxidant defense system, as assessed by the superoxide dismutase, catalase and glutathione peroxidase activities. Together these results indicate the potential of tamarind extracts in diminishing the risk of atherosclerosis development in humans.

  6. Protection against septic shock and suppression of tumor necrosis factor alpha and nitric oxide production on macrophages and microglia by a standard aqueous extract of Mangifera indica L. (VIMANG). Role of mangiferin isolated from the extract.

    Science.gov (United States)

    Garrido, Gabino; Delgado, René; Lemus, Yeny; Rodríguez, Janet; García, Dagmar; Núñez-Sellés, Alberto J

    2004-08-01

    The present study illustrates the effects of a standard aqueous extract, used in Cuba under the brand name of VIMANG, from the stem bark of Mangifera indica L. on the production of tumor necrosis factor alpha (TNFalpha) and nitric oxide (NO) in in vivo and in vitro experiments. In vivo was determined by the action of the extract and its purified glucosylxanthone (mangiferin) on TNFalpha in a murine model of endotoxic shock using Balb/c mice pre-treated with lipopolysaccharide (LPS) 0.125 mg kg(-1), i.p. In vitro, M. indica extract and mangiferin were tested on TNFalpha and NO production in activated macrophages (RAW264.7 cell line) and microglia (N9 cell line) stimulated with LPS (10ng ml(-1)) and interferon gamma (IFNgamma, 2U ml(-1)). M. indica extract reduced dose-dependently TNFalpha production in the serum (ED50 = 64.5 mg kg(-1)) and the TNFalpha mRNA expression in the lungs and livers of mice. Mangiferin also inhibited systemic TNFalpha at 20 mg kg(-1). In RAW264.7, the extract inhibited TNFalpha (IC50 = 94.1 microg ml(-1)) and NO (IC50 = 64.4 microg ml(-1)). In microglia the inhibitions of the extract were IC50 = 76.0 microg ml(-1) (TNFalpha) and 84.0 microg ml(-1) (NO). These findings suggest that the anti-inflammatory response observed during treatment with M. indica extract must be related with inhibition of TNFalpha and NO production. Mangiferin, a main component in the extract, is involved in these effects. The TNFalpha and NO inhibitions by M. indica extract and mangiferin on endotoxic shock and microglia are reported here for the first time.

  7. Effect of Tamarindus indica fruits on blood pressure and lipid-profile in human model: an in vivo approach.

    Science.gov (United States)

    Iftekhar, A S M Maruf; Rayhan, Israt; Quadir, Mohiuddin Abdul; Akhteruzzaman, Sharif; Hasnat, Abul

    2006-04-01

    Fruits of Tamarindus indica were evaluated for their effects on lipid profile, systolic and diastolic blood pressure and body weight in human subjects. Dried and pulverized pulp of T. indica fruits, at a dose of 15 mg/kg body weight, was found to reduce total cholesterol level (p = 0.031) and LDL-cholesterol level (p = 0.004) to a significant extent. Though the fruits exerted no conspicuous effect on body weight and systolic blood pressure, it significantly reduced the diastolic pressure as confirmed by independent sample t-test at 5% significance level.

  8. EVALUATION OF ANTI INFLAMMATORY ACTIVITY OF GARCINIA INDICA FRUIT RIND EXTRACTS IN WISTAR RATS

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    Khatib N.A

    2010-12-01

    Full Text Available Garcinia indica choisy (Kokum is known for its food, medicinal and commercial values. The present study was carried out to evaluate the effect of aqueous and ethanolic extract of Garcinia indica fruit rind (GIFR for its anti inflammatory activity in rats. The inflammation was induced by carrageenan induced paw odema. The serum enzymes like Acid phoshatase(ACP and Alkaline Phosphatase(ALP were estimated. Both extracts at dose (200 & 400 mg/kg p.o single dose shows significant (P<0.001 anti inflammatory activity in (Carrageenan induced paw odema acute inflammation. The extracts treatment also showed significant (p<0.001 reduction in the levels of serum enzymes ACP & ALP. Similar results were obtained from aspirin (200mg/kg treated group. The result obtained from the present study indicates both aqueous and ethanolic extracts possessing anti inflammatory activity and further study required to establish its mechanism of action.

  9. Study on ultrasound-assisted extraction technology of flavonoids from Mangifera indica L.%超声波辅助提取芒果叶总黄酮的工艺研究

    Institute of Scientific and Technical Information of China (English)

    邱贺媛; 林慕喜; 王燕纯

    2011-01-01

    采用超声波辅助提取技术,通过单因素试验和L9(34)正交试验,探讨了提取条件对芒果(Mangifera indica L.)叶中的黄酮类物质提取率的影响.结果表明,芒果叶总黄酮超声波提取的最佳工艺条件为:体积分数40%乙醇为溶剂,固液比1:40(g/mL),超声提取时间50 min,超声提取温度40℃,此条件下芒果叶总黄酮提取率达4.06%.

  10. Medições micrometeorológicas de um pomar de mangueiras (Mangifera indica L. em Cuiarana no município de Salinópolis - PA, Brasil

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    Cleber Assis dos Santos

    2014-12-01

    Full Text Available O presente trabalho objetivou, por meio de dados medidos e estimados, analisar a variabilidade na escala horária de alguns parâmetros micrometeorológicos que ocorrem próximo à superfície terrestre, em um pomar de mangueiras (Mangifera indica L., cultivar Tommy Atkins. O local onde o estudo foi desenvolvido pertence a Universidade Federal do Pará e compreende uma área de exploração comercial de Mangifera indica L., localizada no sítio experimental Modesto Rodrigues em Cuiarana (00°39´47"S; 47°17´48"W. Com posse dos dados, medidos de hora em hora, através dos instrumentos meteorológicos, foi feita a média dos três dias e foram calculados a pressão atmosférica (hPa, pressão de saturação de vapor (hPa, umidade absoluta (g/m³, razão de mistura (g/kg, umidade específica (g/kg e a temperatura do ponto de orvalho (°C. Após a análise dos dados micrometeorológicos, foi possível entender que o ciclo diurno de algumas dessas variáveis é de suma importância para tomada de decisões, principalmente, no que se refere a variabilidade no interior de algumas plantações ou culturas de interesse agrícolas

  11. Ameliorating effects of Tamarindus indica fruit extract on anti-tubercular drugs induced liver toxicity in rats.

    Science.gov (United States)

    Amir, Mohd; Khan, Mohammad Ahmed; Ahmad, Sayeed; Akhtar, Mohd; Mujeeb, Mohd; Ahmad, Aftab; Khan, Shah Alam; Al-Abbasi, Fahad A

    2016-01-01

    The study aimed to evaluate the hepatoprotective potential of aqueous extract of Tamarindus indica fruit against combination of two antitubercular drugs viz. Isoniazid and Rifampicin induced hepatotoxicity in rats. In vitro antioxidant activity of aqueous extract of T. indica by DPPH-HPLC method was found to be 81.48%. Treatment with aqueous extract of T. indica significantly reduced the elevated levels of biochemical markers such as SGOT, SGPT, ALP, bilirubin, TBARS and increased the albumin level as well antioxidant activities of SOD, CAT and GSH in intoxicated rats. The biochemical changes were supported by histological observations. Results of this study clearly demonstrate that aqueous extract of T. indica fruit protects against anti tuberculosis induced oxidative liver damage in rats and thus possess significant hepatoprotective activity. Further, it could be suggested that supplementation with this food extract might prove beneficial in the individuals on anti-TB drugs.

  12. Stress relaxant and antioxidant activities of acid glycoside from Spondias mangifera fruit against physically and chemically challenged albino mice.

    Science.gov (United States)

    Arif, Muhammad; Fareed, Sheeba; Rahman, Md Azizur

    2016-01-01

    Stress relaxant and antioxidant activities of ethanolic extract of fruit Spondias mangifera (EEFSM) and its isolated compound (Sm-01) were evaluated. The structure of Sm-01 was also elucidated. EEFSM at two different doses of 100 and 200 mg/kg (bw)/day and Sm-01 at dose of 10 mg/kg (bw)/day were screened for in vivo stress relaxant activity using anoxia stress tolerance, swimming endurance and cyclophosphamide-induced immune suppression model and in vitro antioxidant activity using 1,1-diphenyl-2-picrylhydrazyl (DPPH) model. The levels of Hb, red blood cell (RBC) and white blood cell (WBC) along with organ and body weights suppressed by cyclophosphamide were estimated. The structure of Sm-01 was elucidated by spectroscopy (ultraviolet, infrared, (1)H-nuclear magnetic resonance [NMR],(13) C-NMR and mass spectrometry) and chemical analyses. Sm-01 was structurally elucidated as propan-1,2-dioic acid-3-carboxyl-β-D-glucopyranosyl-(6'→1")-β-D-glucofuranoside. It was found that EEFSM and Sm-01 significantly increased the anoxia stress tolerance, swimming endurance and duration of stay on rotarod and normalized the levels of Hb, RBC, and WBC along with altered organ and body weights suppressed by cyclophosphamide. EEFSM and Sm-01 also exhibited significant antioxidant activity against DPPH free radical at the concentrations of 0.05, 0.5, and 1.0 mg/mL with obtained IC50 of 0.32 and 0.15 mg/mL, respectively. These findings demonstrated that extract and Sm-01 both possess significant stress relaxant and antioxidant activities favoring its use as adaptogens. The activities of the extract may be due to the Sm-01.

  13. Stress relaxant and antioxidant activities of acid glycoside from Spondias mangifera fruit against physically and chemically challenged albino mice

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    Muhammad Arif

    2016-01-01

    Full Text Available Aim: Stress relaxant and antioxidant activities of ethanolic extract of fruit Spondias mangifera (EEFSM and its isolated compound (Sm-01 were evaluated. The structure of Sm-01 was also elucidated. Materials and Methods: EEFSM at two different doses of 100 and 200 mg/kg (bw/day and Sm-01 at dose of 10 mg/kg (bw/day were screened for in vivo stress relaxant activity using anoxia stress tolerance, swimming endurance and cyclophosphamide-induced immune suppression model and in vitro antioxidant activity using 1,1-diphenyl-2-picrylhydrazyl (DPPH model. The levels of Hb, red blood cell (RBC and white blood cell (WBC along with organ and body weights suppressed by cyclophosphamide were estimated. The structure of Sm-01 was elucidated by spectroscopy (ultraviolet, infrared, 1H-nuclear magnetic resonance [NMR], 13C-NMR and mass spectrometry and chemical analyses. Results: Sm-01 was structurally elucidated as propan-1,2-dioic acid-3-carboxyl-β-D-glucopyranosyl-(6'→1"-β-D-glucofuranoside. It was found that EEFSM and Sm-01 significantly increased the anoxia stress tolerance, swimming endurance and duration of stay on rotarod and normalized the levels of Hb, RBC, and WBC along with altered organ and body weights suppressed by cyclophosphamide. EEFSM and Sm-01 also exhibited significant antioxidant activity against DPPH free radical at the concentrations of 0.05, 0.5, and 1.0 mg/mL with obtained IC50of 0.32 and 0.15 mg/mL, respectively. Conclusions: These findings demonstrated that extract and Sm-01 both possess significant stress relaxant and antioxidant activities favoring its use as adaptogens. The activities of the extract may be due to the Sm-01.

  14. Monoamine oxidase B inhibitors from the fruits of Opuntia ficus-indica var. saboten.

    Science.gov (United States)

    Han, Y N; Choo, Y; Lee, Y C; Moon, Y I; Kim, S D; Choi, J W

    2001-02-01

    Three varieties of methyl citrate and 1-methyl malate were isolated from the fruits of Opuntia ficus-indica var. saboten Makino through in vitro bioassay-guided isolation for the inhibition on monoamine oxidase(MAO). The IC50 values for MAO-B of 1-monomethyl citrate, 1,3-dimethyl citrate, trimethyl citrate and 1-methyl malate were 0.19, 0.23, 0.61 and 0.25 mM, respectively. However, on MAO-A, their inhibitions showed only marginal activity.

  15. Suitability of novel galactomannans as edible coatings for tropical fruits

    OpenAIRE

    Cerqueira, M. A.; Lima, A. M. P.; Teixeira, J. A.; Moreira, R. A.; Vicente, A.A.

    2009-01-01

    The main objective of this work was to determine the optimal composition of edible coatings in view of their application to extend the shelf life of several tropical fruits. Coatings constituted by galactomannans from different sources (Caesalpinia pulcherrima and Adenanthera pavonina) and glycerol were characterized as coatings for five tropical fruits: acerola (Malpighia emarginata), cajá (Spondias lutea), mango (Mangifera indica), pitanga (Eugenia uniflora) and seriguela (Spondias purpurea...

  16. Quality of fresh-cut 'Kent' mango slices prepared from hot water or non hot water treated fruit

    Science.gov (United States)

    A quarantine heat treatment consisting of exposure to 46°C water for 65 to 110 minutes (depending on cultivar and fruit size) is mandated by USDA-APHIS for all mangoes (Mangifera indica L.) entering the United States. Heat treatments may affect ripening processes and induce resistance to chilling in...

  17. Dry matter accumulation and seasonal partitioning in mature Opuntia ficus-indica (L. Mill. fruiting trees

    Directory of Open Access Journals (Sweden)

    Giorgia Liguori

    2014-03-01

    Full Text Available Aim of this study was to understand the allocation of biomass into different canopy and root components and to measure the stem area index and its partitioning by cladode functionality (age, for fruiting Opuntia ficus-indica (OFI Gialla trees, spaced 6x5 m apart and trained to a globe. The net primary productivity (NPP, calculated taking into account dry weight gain for above-ground vegetative components of OFI trees was 3.6 t C ha–1. Including the fruit component and 1st flush current-year cladodes, NPP of above-ground components becomes 12 t ha–1, equivalent to 5.4 t C ha–1. Current-year cladodes were the highest C sink (49% of total annual C fixed in the canopy, secondary growth accounted for 22% of C fixation and the fruit component for 29%. This study demonstrated that OFI trees, grown in a commercial fruit orchard, couple high productivity, in terms of fruit yield and harvest index, with relevant C fixed in the canopy.

  18. The Effect of NO on Cold Tolerance in Postharvest Mango Fruit (Mangnifera indica L.)%外源NO处理对采后芒果抗冷性的影响

    Institute of Scientific and Technical Information of China (English)

    范蓓; 杨杨; 王锋; 董元元; 李庆鹏; 李伟明; 王凤忠

    2013-01-01

    为了探讨解决冷敏型芒果(Mangifera indica L.)在冷藏过程中的冷害问题,采用0.08mmol·L-1一氧化氮(NO)供体硝普钠(SNP)溶液处理采后青芒果果实,于2℃下冷藏12d,观测了冷害指数、细胞膜透性、丙二醛(MDA)含量和呼吸强度.结果表明,外源NO处理能显著降低采后芒果果实的冷害程度:与对照组相比,处理后芒果果实冷害发生推迟,冷藏8d和12d后冷害指数分别降低68.5%和28.2%,细胞膜透性、MDA含量等冷害相关指标水平显著降低.冷藏前用外源NO处理可以提高芒果冷藏中的抗冷性,减轻冷害发生.%To explore the chilling injury controlling method in postharvest mango (Mangifera indica L.) fruit which is a typical chilling sensitive plant,0.08mmol.L-1 nitric oxide (NO) donor SNP was used to treat green mango fruit before cold storage.Chilling injury,cell membrane permeability,malondialdehyde content and respiratory intensity were measured during cold storage at 2℃.The results showed that exogenous NO treatment significantly reduced chilling injury degree in postharvest mango fruit:compared with the control,chilling injury was delayed in treated group,the chilling injury index on the 8th and 12th day decreased by 68.5% and 28.2% respectively.Moreover,lower cell membrane permeability,MDA content were observed in treated group.It was shown that treatment with exogenous NO before cold storage is an effective way to enhance cold tolerance of mango fruits in cold storage and reduce chilling injury.

  19. Caracterização química do resíduo do processamento agroindustrial da manga (Mangifera indica L. var. Ubá
    Chemical characterization of agroindustrial residue of mango (Mangifera indica L. variety Ubá

    Directory of Open Access Journals (Sweden)

    P. A. F. VIEIRA

    2010-05-01

    Full Text Available

    Após o processamento industrial da manga, suas sementes e cascas são descartadas, representando até 60% do peso total da fruta e gerando grande quantidade de resíduos. O objetivo do presente trabalho foi caracterizar os resíduos industriais provenientes do processo de esmagamento da manga (Mangifera indica L. var. Ubá para a obtenção do suco. As sementes e cascas obtidas foram submetidas à secagem a 60ºC/72 horas e trituradas. As amêndoas retiradas das sementes secas também foramtrituradas. Os farelos da amêndoa, da semente e do resíduo total (cascas e sementes foram analisados para determinação dos teores de matéria seca, proteína bruta, fi bra detergente neutro, fi bra detergente ácido, fi bra bruta, lignina (somente do farelo da amêndoa, extrato etéreo, matéria mineral, cálcio, fósforo e carboidratos totais por diferença. Os resultados obtidos para o farelo da amêndoa foram: 88,36%, 4,39%, 29,65%, 2,20%, 1,90%, 0,72%, 12,18%, 1,81%, 0,10%, 0,05% e 69,98%. Para o resíduo total os resultados foram: 92,23%, 3,87%, 37,25%, 21,84%, 14,60%, 4,36%, 2,08%, 0,18%, 0,11% e 81,92%, respectivamente. O óleo da amêndoa da semente apresentou elevado teor dos ácidos oléico (43,71%, linoléico (9% e esteárico (39,79%, com índice de saponifi cação de 176,6. Sendo assim, este resíduo foi caracterizado como um ingrediente com potencial para ser aproveitado tanto na alimentação animal como humana.

  20. Application of irradiated chitosan for fruit preservation

    Energy Technology Data Exchange (ETDEWEB)

    Lan, K.N. [Post-harvest Technology Institute, 4, Ngo Quyen-Ha Noi (Viet Nam); Lam, N.D. [Ha Noi Radiation Center, VAEC, 5T-160, Nghiado, Tuliem, Ha Noi (Viet Nam); Kume, Tamikazu [Japan Atomic Energy Research Inst., Takasaki, Gunma (Japan). Takasaki Radiation Chemistry Research Establishment

    2000-03-01

    Preliminary test of mango (Mangifera indica) preservation by irradiated chitosan coating has been investigated. The coating by using irradiated chitosan in 1.5% solution has extended the shelf life of mango from 7 to 15 days. At the 15th day mango coated by irradiated chitosan has been keeping good color, natural ripening, without spoilage, weight loss 10%, whereas the mango without coating was spoiled completely and the coating of fruit with unirradiated chitosan inhibited the ripening. (author)

  1. Microbial Spoilage, Actions of Preservatives and Phytochemical Screening of Mango (Mangifera indica Seed Powder

    Directory of Open Access Journals (Sweden)

    Musa Olusegun AREKEMASE

    2015-03-01

    Full Text Available The work was carried out to determine the organisms responsible for the microbial spoilage of kernels of Mangifera indica. A specialized kit was employed to confirm the Gram negative organisms present in the spoilt kernels of M. indica. The effects of chemical preservatives such as sodium benzoate, sodium acetate, citric acid and sodium chloride at different concentrations on the microbial counts and pH of mango seed powder stored at room temperature over a period of 12 weeks were studied. The mango seed kernel powder (MSK was screened for phytochemicals. The bacteria isolated include: Bacillus subtilis, Staphylococcus aureus, Enterobacter clocae, Enterobacter asburiae and Stenotrophomonas maltophilia. The Gram negative organisms confirmed were Enterobacter clocae, Enterobacter asburiae and Stenotrophomonas maltophilia. The isolated fungus was Aspergillus niger. In the analysis of different chemical preservatives on mango seed powder, the most effective preservative was 3.0% sodium benzoate followed by 5% sodium acetate and 5% common salt. Citric acid was the least effective of all the preservatives used at equal concentrations. Sodium benzoate at 3% had the least bacterial count of 0.8 x 103 CFU/ml which was maintained from the 8th week to the last week of storage. Citric acid at 0.1% and 1.0% concentrations had bacterial counts of 3.50 x 103 CFU/ml and 2.0 x 103 CFU/ml respectively at the end of the 12 weeks of storage. The pH of the chemically preserved powdered kernels of M. indica from the 1st to the 12th week ranged from 2.70-6.01. The phytochemicals present in the mango seed powder included tannins, saponnins, polyphenol, alkaloids, flavonoids, cardiac glycosides and steroids.

  2. Essential oils composition of two Sicilian cultivars of Opuntia ficus-indica (L.) Mill. (Cactaceae) fruits (prickly pear).

    Science.gov (United States)

    Zito, Pietro; Sajeva, Maurizio; Bruno, Maurizio; Rosselli, Sergio; Maggio, Antonella; Senatore, Felice

    2013-01-01

    The essential oils composition of the skin, pulp and seeds from fruits of two Sicilian cultivars of Opuntia ficus-indica (cv. Sanguigna and cv. Surfarina) has been obtained by hydrodistillation and the possible antioxidant, antimicrobial and semiochemical roles have been investigated comparing the data with those reported in the literature. The presence of antioxidants and antimicrobials found in this study increases the spectrum of compounds that have beneficial properties in O. ficus-indica. In addition, several compounds identified in this study have been reported to influence the behaviour of Ceratitis capitata, a phytophagous pest which causes severe damages to several crops including O. ficus-indica and the kairomonal activity of the odour of the fruits seems provided by a blend of compounds found in the various matrices analysed.

  3. Utilidad del Extracto de Mangifera Indica L (VIMANG en el Síndrome Doloroso Regional Complejo: A propósito de un caso Usefulness of Mangifera Indica L (Vimang® in the treatment of Complex Regional Pain Syndrome (CRPS: A case report

    Directory of Open Access Journals (Sweden)

    B. Garrido-Suárez

    2007-10-01

    Full Text Available Los avances en el conocimiento actual de la fisiopatología del Síndrome Doloroso Regional Complejo (SDRC, conducen a la búsqueda de nuevos fármacos dirigidos a los blancos moleculares que se involucran en sus complejos mecanismos. En la actualidad se considera el papel activo de la neuroinflamación en el fenómeno de hiperexcitabilidad del cuerno dorsal espinal y el establecimiento de la sensibilización central dentro de sus procesos subyacentes. El Extracto obtenido de la corteza de variedades seleccionadas de la especie Mangifera indica L. y que se comercializa en Cuba bajo la Marca Registrada VIMANG®, posee actividad antioxidante, antiinflamatoria y antihiperalgésica in vivo. Por otra parte estudios in vitro demostraron su efecto inhibidor sobre múltiples moléculas que participan en la cascada de la sensibilización central y en un modelo de isquemia-reperfusión sus cualidades neuroprotectoras. Presentamos el caso de una paciente con diagnóstico de SDRC tipo II, secundario a una lesión del plexo braquial, con sección del nervio radial a nivel humeral que fue provocada por el desplazamiento de la fractura del húmero izquierdo. La paciente llega a nuestro servicio a los 4 meses de evolución, con síntomas sensoriales, dolor persistente quemante y paroxístico, alodinia mecánica, edema, cambios vasomotores hacia la hiperhemia y mano en flexión por pérdida de la función motora de los músculos extensores del antebrazo. Con compromiso de la articulación del carpo y hombro de limitación severa y dolor de valor 5 en una escala numérica de Likert. El estudio de conducción nerviosa mostró alteraciones mielínico-axonales discretas del nervio mediano y mielínico-axonales severas del nervio radial. Se instauró el tratamiento con Vimang (300mg 2 tabletas cada 8 horas por 4 meses y la aplicación local de la crema Vimang 3 veces al día, asociado a los bloqueos simpáticos y somáticos para miembro superior y a la fisioterapia

  4. Moisture Diffusivity and Shrinkage of Fruit and Cladode of Opuntia ficus-indica during Infrared Drying

    Directory of Open Access Journals (Sweden)

    Amira Touil

    2014-01-01

    Full Text Available Drying behaviour of prickly pear cladodes and fruits was studied with an Infrared dryer. The volume shrinkage for Opuntia ficus-indica products is calculated and a linear relation was established to describe the experimental variation of shrinkage of the product versus its moisture content. Effective diffusion coefficient of moisture transfer was determined using the Fick law at three drying temperatures (40, 50, and 60°C. Shrinkage was also included into the diffusion model for the determination of the effective diffusion coefficient. The obtained results of the effective moisture diffusivity, for the cladode and the fruit, were evaluated in the range of 1.77 × 10−10–5.07 × 10−10 m2/s and 2.53 × 10−10–7.6 × 10−10 m2/s, respectively. The values of the activation energies for cladode and fruit were estimated to be 45.39 and 47.79 kJ/mol, respectively. However, these values of moisture diffusivity were estimated independently of the evolution of moisture content during drying process. Therefore, a correlation (full quadratic equation for moisture diffusivity as a function of moisture content and temperature was developed. The parameters are obtained by a multilinear regression method. This equation was found satisfactory to describe the diffusivity evolution function of moisture content and temperature with correlation coefficients of 91.5 and 95%.

  5. Genetic Diversity of Selected Mangifera Species Revealed by Inter Simple Sequence Repeats Markers

    Directory of Open Access Journals (Sweden)

    Zulhairil Ariffin

    2015-01-01

    Full Text Available ISSR markers were employed to reveal genetic diversity and genetic relatedness among 28 Mangifera accessions collected from Yan (Kedah, Bukit Gantang (Perak, Sibuti (Sarawak, and Papar (Sabah. A total of 198 markers were generated using nine anchored primers and one nonanchored primer. Genetic variation among the 28 accessions of Mangifera species including wild relatives, landraces, and clonal varieties is high, with an average degree of polymorphism of 98% and mean Shannon index, H0=7.50. Analysis on 18 Mangifera indica accessions also showed high degree of polymorphism of 99% and mean Shannon index, H0=5.74. Dice index of genetic similarity ranged from 0.0938 to 0.8046 among the Mangifera species. The dendrogram showed that the Mangifera species were grouped into three main divergent clusters. Cluster 1 comprised 14 accessions from Kedah and Perak. Cluster II and cluster III comprised 14 accessions from Sarawak and Sabah. Meanwhile, the Dice index of genetic similarity for 18 accessions of Mangifera indica ranged from 0.2588 to 0.7742. The dendrogram also showed the 18 accessions of Mangifera indica were grouped into three main clusters. Cluster I comprised 10 landraces of Mangifera indica from Kedah. Cluster II comprised 7 landraces of Mangifera indica followed by Chokanan to form Cluster III.

  6. Chemical Composition and Antioxidant Activity of seeds oils and fruit juice of Opuntia Ficus Indica and Opuntia Dillenii from Morocco

    OpenAIRE

    Ghazi, Z.; Ramdani, M.; Tahri, M.; Rmili, R.; Elmsellem, H.; El Mahi, B.; Fauconnier, Marie-Laure

    2015-01-01

    This study provides basic information on the mineral composition of the seeds and antioxidant activity in seeds oils and fruit juices of cactus belonging to two species Opuntia ficus indica and Opuntia dillenii, from Morocco (Oujda), in order to evaluate the nutritional value of the Opuntia extracts. Minerals determined from dry seeds of Opuntia ficus indica and Opuntia dillenii were: calcium 480.93 and 408.28; phosphorus 1417.59 and 970.15; potassium 304.51 and 201.96; magnesium: 316.59 and ...

  7. In vivo efficacy of tamarind (Tamarindus indica) fruit extract on experimental fluoride exposure in rats.

    Science.gov (United States)

    Dey, S; Swarup, D; Saxena, Anju; Dan, Ananya

    2011-12-01

    The study was undertaken to determine the efficacy of hydro-methanolic (1:1) extract of tamarind (Tamarindus indica L.) fruit pulp in removing body fluoride burden. Thirty rats were divided into five groups. Keeping no fluoride group as the control, rats of no treatment, low dose, middle dose and high dose groups received sodium fluoride orally at the rate of 200mg per kg body weight daily for 14 weeks. Rats of low dose, middle dose and high dose group simultaneously received tamarind fruit pulp extract at three doses, viz. 25 (low), 50 (medium) and 100mg (high) per kg body weight orally, respectively. Fluoride concentration in blood, urine and long bone of experimental rats was monitored to assess the efficacy of the extract. Mean serum fluoride concentration in fluoride exposed rats was 0.145 ± 0.009 and 0.783 ± 0.042 μg/ml on days 0 and 98. In comparison, fluoride concentrations in tamarind treated rats were 0.179 ± 0.021 and 0.633 ± 0.015; 0.179 ± 0.021 and 0.502 ± 0.025 and 0.176 ± 0.021 and 0.498 ± 0.030 μg/ml in low, medium and high dose groups, respectively on day 0 and day 98 of the experiment. There was a significant (p ≤ 0.01) increase in urinary fluoride excretion from day 28 onwards. The mean fluoride concentration in long bones of treated rats was significantly lower than the values recorded in fluoride exposed rats. These findings suggest that concomitant use of tamarind fruit pulp extract can reduce fluoride concentration in blood and bone and enhanced urinary excretion, indicating the ameliorative potential of fruits of tamarind in fluoride toxicity.

  8. Fusarium mangiferae侵染对凯特杧内源激素含量的影响%Effects of Fusarium mangiferae on Endogenous Hormone Contents in Mangifera indica Keitt

    Institute of Scientific and Technical Information of China (English)

    柳凤; 欧雄常; 詹儒林; 韦继光; 常金梅

    2015-01-01

    为探讨杧果感染畸形病过程中顶芽内源激素含量的变化规律,以凯特杧为试验材料,测定了接种病菌(Fusarium mangiferae)后顶芽内生长素(IAA)、赤霉素(GA3)和脱落酸(ABA)含量的变化情况.结果表明:接种病菌后,杧果顶芽内赤霉素和生长素含量急速上升,且在整个试验阶段明显高于健康处理,脱落酸含量在试验后期不断升高;分析发现,F.mangiferae侵染能够显著影响杧果顶芽内源激素的含量,改变IAA/ABA和GA3/ABA的平衡,致使杧果的生长发育受到影响,进而引发畸形病的产生.

  9. Avaliação química de geléias de manga formuladas com diferentes níveis de cascas em substituição à polpa Chemical evaluation of mango (Mangifera indica L jams formulated with different levels of peels in substitution to pulp

    Directory of Open Access Journals (Sweden)

    Clarissa Damiani

    2009-02-01

    Full Text Available Objetivou-se, neste estudo, avaliar a qualidade de geléias formuladas com níveis de 0 %, 25 %, 50 %, 75 % e 100 % de cascas em substituição à polpa de manga (Mangifera indica L. cv. Haden. Os critérios de qualidade utilizados foram os teores de umidade, cinzas, proteínas, lipídios, carboidratos totais, açúcares totais, açúcares redutores, sacarose, vitamina C, fibra insolúvel, pectina, acidez titulável e sólidos solúveis nas polpas e cascas das mangas e nos diferentes tratamentos. Observou-se que nos tratamentos com substituição da polpa por cascas encontraram-se teores significativamente maiores de proteínas, fibras insolúveis e sacarose e menores valores calóricos, acidez titulável, carboidratos totais e açúcares totais em relação ao controle. Os tratamentos foram semelhantes em relação ao teor de vitamina C e sólidos solúveis. Com a elevação dos níveis de cascas em substituição à polpa observou-se aumento do teor de cinzas, fibras insolúveis e sacarose e redução dos açúcares redutores. Concluiu-se que a substituição parcial ou total de polpa por cascas de manga na formulação melhora o valor nutricional e funcional das geléias apesar da diminuição do valor calórico, com benefícios econômicos e ambientais.The aim of this study was to evaluate the quality of jams formulated with peel levels of 0%, 25%, 50%, 75% and 100% in substitution to mango pulp (Mangifera indica L. cv. Haden. The quality criteria were moisture, ashes, proteins, fat, total carbohydrate, total sugars, reducing sugars, sucrose, vitamin C, insoluble fiber, pectin, titrable fruit acidity, soluble solids contents and pH in the mango pulp, mango peels and different treatments. It was observed that in the treatments with substitution of pulp by peels, the contents of proteins, insoluble fiber and sucrose were significantly higher than the control. The caloric values, titrable fruit acidity, total carbohydrate and total sugars were

  10. Assessment of the potential genotoxic risk of medicinal Tamarindus indica fruit pulp extract using in vivo assays.

    Science.gov (United States)

    Silva, F M V; Leite, M F; Spadaro, A C C; Uyemura, S A; Maistro, E L

    2009-09-01

    Tamarindus indica has been used in folk medicine as an antidiabetic, a digestive aid, and a carminative, among other uses. Currently, there is no information in the toxicology literature concerning the safety of T. indica extract. We evaluated the clastogenic and/or genotoxic potential of fruit pulp extract of this plant in vivo in peripheral blood and liver cells of Wistar rats, using the comet assay, and in bone marrow cells of Swiss mice, using the micronucleus test. The extract was administered by gavage at doses of 1000, 1500 and 2000 mg/kg body weight. Peripheral blood and liver cells from Wistar rats were collected 24 h after treatment, for the comet assay. The micronucleus test was carried out in bone marrow cells from Swiss mice collected 24 h after treatment. The extract made with T. indica was devoid of clastogenic and genotoxic activities in the cells of the rodents, when administered orally at these three acute doses.

  11. Analysis on the Genetic Relationship of Gui Re Mango (Mangifera indica L.) Cultivars or Lines%桂热杧系列品种(系)的亲缘关系分析

    Institute of Scientific and Technical Information of China (English)

    黄国弟; 罗聪; 何新华; 欧世金; 周俊岸

    2008-01-01

    从100条ISSR引物中选取12条多态性好的引物,对广西亚热带作物所选育的16个杧果(Mangifera indica L.)品种(系)及其可能亲本共22个样品的亲缘关系进行了分析.结果表明:这12条引物共扩增出127条DNA谱带,其中多态性条带为85条,条带多态百分率为66.93%.聚类分析显示,所有供试品种(系)之间的亲缘关系都比较近,相似系数在0.81以上;如果以相似系数0.82为标准,可将供试的22个晶种(系)分为3大类.利用ISSR技术能较好地区分桂热_忙系列品种(系)的亲缘关系.

  12. USE OF ECOLIFE® BIO-STIMULANTING IN THE FLOWERING INDUCTION OF MANGA (Mangifera indica L. “TOMMY ATKINS” IN SÃO FRANCISCO VALLEY, AT PETROLINA, STATE OF PERNAMBUCO, BRAZIL.

    Directory of Open Access Journals (Sweden)

    Antônio Nustenil de Lima

    2008-08-01

    Full Text Available The induction of flowering in plants using natural products has been a viable alternative to minimize production costs and environmental impacts caused by the application of chemicals. This study aimed to evaluate the effectiveness of Ecolife®, a product-based bioflavonoid and citrus phytoalexins as inducer of flowering in the crop of manga (Mangifera indica L. cv Tommy Atkins. The test was installed in a farm of Irrigated Perimeter Senador Nilo Coelho, in Petrolina, state of Pernambuco, Brazil. The experimental design was randomized with two treatments: T1-Ecolife® and T2-witness absolute, five replication and five plants by replication. The sprays were held weekly from the second induction with KNO3 to 4% + Ecolife® 0.75 L ha-1 until the fifth induction, the strength of KNO3 being reduced gradually to reach 2%. There were assessments 15 days after the last application of the product, quantifying the number of panicles by quadrant per plant. From the analysis of variance and Tukey's test at 5%, it was concluded that plants treated with Ecolife® differ statistically from the witness as to the number of panicles. Quantifying the average yield of each treatment received up to T1-21,61 ton ha-1 and T2-19,63 ton ha-1, indicating that Ecolife® has potential for use in floral induction of the manga tree.

  13. Potential effect of Olea europea leaves, Sonchus oleraceus leaves and Mangifera indica peel extracts on aromatase activity in human placental microsomes and CYP19A1 expression in MCF-7 cell line: Comparative study.

    Science.gov (United States)

    Shaban, N Z; Hegazy, W A; Abdel-Rahman, S M; Awed, O M; Khalil, S A

    2016-08-29

    Aromatase inhibitors (AIs) provide novel approaches to the adjuvant therapy for postmenopausal women with estrogen-receptor-positive (ER+) breast cancers. In this study, different plant extracts from Olea europaea leaves (OLE), Sonchus oleraceus L. (SOE) and Mangifera indica peels (MPE) were prepared to identify phytoconstituents and measure antioxidant capacities. The effects of these three extracts on aromatase activity in human placental microsomes were evaluated. Additionally, the effects of these extracts on tissue-specific promoter expression of CYP19A1 gene in cell culture model (MCF-7) were assessed using qRT-PCR. Results showed a concentration-dependent decrease in aromatase activity after treatment with OLE and MPE, whereas, SOE showed a biphasic effect. The differential effects of OLE, SOE and MPE on aromatase expression showed that OLE seems to be the most potent suppressor followed by SOE and then MPE. These findings indicate that OLE has effective inhibitory action on aromatase at both the enzymatic and expression levels, in addition to its cytotoxic effect against MCF-7 cells. Also, MPE may be has the potential to be used as a tissue-specific aromatase inhibitor (selective aromatase inhibitor) and it may be promising to develop a new therapeutic agent against ER+ breast cancer.

  14. 芒果叶提取物的光谱和TG-DTG-DSC热分析%Spectrum and TG-DTG-DSC Thermal Analyses of Extract from the Leaves of Mangifera indica L.

    Institute of Scientific and Technical Information of China (English)

    谢宇奇; 林翠梧; 赖清华; 黄贵友

    2015-01-01

    为综合开发利用芒果(Mangifera indicaL.)叶资源,对经D101大孔树脂纯化的芒果叶提取物进行紫外-可见光谱扫描(UV-VIS)、傅立叶红外光谱扫描(FT-IR)和热重(TG-DTG-DSC)分析.结果表明,经大孔树脂纯化后的芒果叶提取物含有芒果苷、芒果叶绿素等成分,且芒果叶绿素是决定颜色性状的主要天然色素;220.80~505.04℃是芒果叶提取物的主要失重温度范围,其重量从94.42%急剧减少到17.45%,最大失重速率温度为418.00℃;芒果叶提取物的着火点Tb、最大失重温度Tm和燃尽温度Tf值分别为393.3、417.9和450.3℃.

  15. The anti-inflammatory activity of standard aqueous stem bark extract of Mangifera indica L. as evident in inhibition of Group IA sPLA2.

    Science.gov (United States)

    Dhananjaya, Bhadrapura Lakkappa; Shivalingaiah, Sudharshan

    2016-03-01

    The standard aqueous stem bark extract is consumed as herbal drink and used in the pharmaceutical formulations to treat patients suffering from various disease conditions in Cuba. This study was carried out to evaluate the modulatory effect of standard aqueous bark extract of M. indica on Group IA sPLA2. M. indica extract, dose dependently inhibited the GIA sPLA2 (NN-XIa-PLA2) activity with an IC50 value 8.1 µg/ml. M. indica extract effectively inhibited the indirect hemolytic activity up to 98% at ~40 µg/ml concentration and at various concentrations (0-50 µg/ml), it dose dependently inhibited the edema formation. When examined as a function of increased substrate and calcium concentration, there was no relieve of inhibitory effect on the GIA sPLA2. Furthermore, the inhibition was irreversible as evidenced from binding studies. It is observed that the aqueous extract ofM. indica effectively inhibits sPLA2 and it is associated inflammatory activities, which substantiate their anti-inflammatory properties. The mode of inhibition could be due to direct interaction of components present in the extract, with sPLA2 enzyme. Further studies on understanding the principal constituents, responsible for the anti-inflammatory activity would be interesting to develop this into potent anti-inflammatory agent.

  16. The anti-inflammatory activity of standard aqueous stem bark extract of Mangifera indica L. as evident in inhibition of Group IA sPLA2

    Directory of Open Access Journals (Sweden)

    BHADRAPURA LAKKAPPA DHANANJAYA

    2016-03-01

    Full Text Available ABSTRACT The standard aqueous stem bark extract is consumed as herbal drink and used in the pharmaceutical formulations to treat patients suffering from various disease conditions in Cuba. This study was carried out to evaluate the modulatory effect of standard aqueous bark extract of M. indica on Group IA sPLA2. M. indica extract, dose dependently inhibited the GIA sPLA2 (NN-XIa-PLA2 activity with an IC50 value 8.1 µg/ml. M. indica extract effectively inhibited the indirect hemolytic activity up to 98% at ~40 µg/ml concentration and at various concentrations (0-50 µg/ml, it dose dependently inhibited the edema formation. When examined as a function of increased substrate and calcium concentration, there was no relieve of inhibitory effect on the GIA sPLA2. Furthermore, the inhibition was irreversible as evidenced from binding studies. It is observed that the aqueous extract ofM. indica effectively inhibits sPLA2 and it is associated inflammatory activities, which substantiate their anti-inflammatory properties. The mode of inhibition could be due to direct interaction of components present in the extract, with sPLA2 enzyme. Further studies on understanding the principal constituents, responsible for the anti-inflammatory activity would be interesting to develop this into potent anti-inflammatory agent.

  17. Gene expression profiles in human HepG2 cells treated with extracts of the Tamarindus indica fruit pulp.

    Science.gov (United States)

    Razali, Nurhanani; Aziz, Azlina A; Junit, Sarni M

    2010-12-01

    Tamarindus indicaL. (T. indica) or locally known as asam jawa belongs to the family of Leguminosae. The fruit pulp had been reported to have antioxidant activities and possess hypolipidaemic effects. In this study, we attempted to investigate the gene expression patterns in human hepatoma HepG2 cell line in response to treatment with low concentration of the fruit pulp extracts. Microarray analysis using Affymetrix Human Genome 1.0 S.T arrays was used in the study. Microarray data were validated using semi-quantitative RT-PCR and real-time RT-PCR. Amongst the significantly up-regulated genes were those that code for the metallothioneins (MT1M, MT1F, MT1X) and glutathione S-transferases (GSTA1, GSTA2, GST02) that are involved in stress response. APOA4, APOA5, ABCG5 and MTTP genes were also significantly regulated that could be linked to hypolipidaemic activities of the T. indica fruit pulp.

  18. Levels of b-carotene, ascorbic acid and total phenols in the pulp of five commercial varieties of mango (Mangifera indica L.)

    Science.gov (United States)

    Five varieties of mangoes from four countries were evaluated with multiple harvests over a year to compare the ß-carotene, total phenol, and ascorbic acid levels of the fruit pulp. Only soft fruit (0.5 to 1 N compression) with a minimum of 10% soluble solids were used for these measurements to minim...

  19. Genome Size and Variation Analysis of Mango (Mangifera indica L.) Germplasms in Yunnan by Flow Cytometry%云南芒果种质基因组大小测定与变异分析

    Institute of Scientific and Technical Information of China (English)

    柳觐; 李开雄; 孔广红; 倪书邦

    2015-01-01

    为了解云南芒果(Mangifera indica L.)种质资源的基因组的变异情况,采用流式细胞术对35份云南芒果种质资源的基因组大小进行了测定和变异分析。结果表明,云南芒果种质资源的基因组大小存在一定差异,基因组的平均C值是0.445110 pg,0.4353177×109 bp,最小的是采自景洪的半栽培种YSM-44(0.434567 pg,0.4250060×109 bp),最大的是采自红河的野生种YSM-25(0.458679 pg,0.4485881×109 bp)。基因组C值变异程度最大的是野生种(CV=1.65%),其次为半野生种(CV=1.26%)、半栽培种(CV=1.21%)和栽培种(CV=0.11%)。与芒果具有相近基因组大小的多为苔藓植物,与“C值悖论”观点相一致。因此,应用流式细胞术能准确、快捷地测定芒果基因组大小,而且云南野生、半野生及半栽培芒果种质资源遗传变异类型丰富,有较大的挖掘利用潜力。%In order to understand the variation of mango (Mangifera indica L.) germplasms in Yunnan, the genome size of 35 germplasms was determined by lfow cytometry and their variation was analyzed. The results showed that the mean genome size among the 35 germplasms was 0.445110 pg and 0.4353177×109 bp, which the minimum one (0.434567 pg, 0.4250060×109 bp) was YSM-44 from Jinghong, and the maximum one (0.458679 pg, 0.44485881×109 bp) was YSM-25 from Honghe. The genome size variation of wild germplasms was the largest (CV=1.65%), followed by semi-wild germplasms (CV=1.26%), semi-cultivated germplasms (CV=1.21%) and cultivated germplasms (CV=0.11%). The bryophytes had similar genome size to mango, which is consistent with the“C-value paradox”theory. Therefore, lfow cytometry method could accurately and fastly measure genome size of mango, and the genetic variation in wild, semi-wild and semi-cultivated germplasms was rich, these could be used for mango breeding.

  20. Un análisis econométrico de la redes de difusión de innovación en el sistema de producción del mango (Mangifera indica L. en el estado de Colima

    Directory of Open Access Journals (Sweden)

    Mayrén Polanco Gaytán

    2015-01-01

    Full Text Available La producción de Mango (Mangifera indica L. no es homogénea, está sujeta a cambios climáticos y a problemas sanitarios, así como al maltrato de la fruta durante el proceso de corte, transporte y empacado. Determinantes de la rentabilidad (productividad y calidad implican, por lo general, elevar el costo de producción, tanto por las instalaciones, equipos, pago de asesores técnicos, adopción de prácticas aceptadas de sanidad e inocuidad, etcétera. Sin embargo, existen otros aspectos de la rentabilidad de las Unidades de Producción Rural (UPR, que son menos evidentes, aunque también implican incrementos de costos. Éstos, se asocian a la administración y planeación de la producción; a la organización de los productores, tanto para la compra de insumos como la venta conjunta, o desarrollo de mercados; o para proveerse de servicios, como el financiamiento, asistencia técnica, gestión de innovación de apoyos, entre otros. Con la finalidad de identificar las redes de difusión de innovaciones en el control de plagas, la metodología de redes conforma el marco apropiado para plasmar empíricamente la formación de redes entre los productores. Sin embargo, existe el contexto teórico de los modelos de difusión de innovaciones que han sido aplicados a los sectores intensivos en conocimiento e innovación; por lo que el objetivo del presente texto es realizar la aplicación empírica del modelo de difusión de innovación de influencia interna en el sistema de producción de mago en el estado de Colima.

  1. Addition of dried ‘Ataulfo’ mango (Mangifera indica L) by-products as a source of dietary fiber and polyphenols in starch molded mango snacks

    National Research Council Canada - National Science Library

    Blancas-Benitez, Francisco Javier; de Jesús Avena-Bustillos, Roberto; Montalvo-González, Efigenia; Sáyago-Ayerdi, Sonia Guadalupe; H. McHugh, Tara

    2015-01-01

    .... On the industrial processing of mango, 35–60 % of this fruit is discarded as waste, which originate significant amounts of by-products, mainly from seeds, peels, and paste, which are a source of DF and bioactive compounds...

  2. Physiological age at harvest regulates the variability in postharvest ripening, sensory and nutritional characteristics of mango (Mangifera indica L.) cv. Coghshall due to growing conditions.

    Science.gov (United States)

    Joas, Jacques; Vulcain, Emmanuelle; Desvignes, Claire; Morales, Emeline; Léchaudel, Mathieu

    2012-04-01

    Climacteric fruits are harvested at the green-mature stage and ripen during their marketing cycle. However, growing conditions induce variability into the maturity stage of mangoes at harvest, with an impact on their final quality. Assuming that the physiological age can be correctly evaluated by a criterion based on the variable chlorophyll fluorescence of the skin (F(v)) and that differences in physiological age depend on growing conditions, controlled stress experiments were carried out on mango fruit by manipulating either the leaf/fruit ratio or the light environment. Delays from 9 to 30 days were observed, depending on stress level and harvest stage, to obtain the same F(v) value. For moderate stress, fruit composition after ripening was partially compensated for, with little or no difference in sugar, dry matter, carotenoid and aroma contents. For more pronounced stress, the major metabolites were not particularly affected, but the synthesis capacity of carotenoids and aromas was lower after maturity. The ripening ability of a fruit is acquired on the tree and defines its postharvest changes. Control of the physiological age at harvest can minimise the variability observed under natural conditions and guarantee fruit batches whose postharvest changes will be relatively homogeneous. Copyright © 2011 Society of Chemical Industry.

  3. Modulation of human neutrophil oxidative metabolism and degranulation by extract of Tamarindus indica L. fruit pulp.

    Science.gov (United States)

    Paula, Fabiana S; Kabeya, Luciana M; Kanashiro, Alexandre; de Figueiredo, Andréa S G; Azzolini, Ana Elisa C S; Uyemura, Sérgio A; Lucisano-Valim, Yara Maria

    2009-01-01

    The tamarind (Tamarindus indica L.) is indigenous to Asian countries and widely cultivated in the American continents. The tamarind fruit pulp extract (ExT), traditionally used in spices, food components and juices, is rich in polyphenols that have demonstrated anti-atherosclerotic, antioxidant and immunomodulatory activities. This study evaluated the modulator effect of a crude hydroalcoholic ExT on some peripheral human neutrophil functions. The neutrophil reactive oxygen species generation, triggered by opsonized zymosan (OZ), n-formyl-methionyl-leucyl-phenylalanine (fMLP) or phorbol myristate acetate (PMA), and assessed by luminol- and lucigenin-enhanced chemiluminescence (LumCL and LucCL, respectively), was inhibited by ExT in a concentration-dependent manner. ExT was a more effective inhibitor of the PMA-stimulated neutrophil function [IC50 (in microg/10(6)cells)=115.7+/-9.7 (LumCL) and 174.5+/-25.9 (LucCL)], than the OZ- [IC50=248.5+/-23.1 (LumCL) and 324.1+/-34.6 (LucCL)] or fMLP-stimulated cells [IC50=178.5+/-12.2 (LumCL)]. The ExT also inhibited neutrophil NADPH oxidase activity (evaluated by O2 consumption), degranulation and elastase activity (evaluated by spectrophotometric methods) at concentrations higher than 200 microg/10(6)cells, without being toxic to the cells, under the conditions assessed. Together, these results indicate the potential of ExT as a source of compounds that can modulate the neutrophil-mediated inflammatory diseases.

  4. Caracterizacion fisiológica del crecimiento y desarrollo del fruto de mango (mangifera indica l. variedad van dyke en el municipio de el Espinal

    Directory of Open Access Journals (Sweden)

    Galvis Jose Antonio

    2002-12-01

    ="font-size: 12pt; font-family: ">Palabras Clave: Mangifera indica L., fisiología, intensidad respiratoria, Índices de madurez, estados de desarrollo.

  5. Effects of Tamarindus indica fruit pulp extract on abundance of HepG2 cell lysate proteins and their possible consequential impact on metabolism and inflammation.

    Science.gov (United States)

    Chong, Ursula R W; Abdul-Rahman, Puteri S; Abdul-Aziz, Azlina; Hashim, Onn H; Mat-Junit, Sarni

    2013-01-01

    The fruit pulp extract of Tamarindus indica has been reported for its antioxidant and hypolipidemic properties. In this study, the methanol extract of T. indica fruit pulp was investigated for its effects on the abundance of HepG2 cell lysate proteins. Cell lysate was extracted from HepG2 cells grown in the absence and presence of the methanol extract of T. indica fruit pulp. Approximately 2500 spots were resolved using two-dimensional gel electrophoresis and the abundance of 20 cellular proteins was found to be significantly reduced. Among the proteins of reduced abundance, fourteen, including six proteins involved in metabolism (including ethanolamine phosphate cytidylyltransferase), four mitochondrial proteins (including prohibitin and respiratory chain proteins), and four proteins involved in translation and splicing, were positively identified by mass spectrometry and database search. The identified HepG2 altered abundance proteins, when taken together and analyzed by Ingenuity Pathways Analysis (IPA) software, are suggestive of the effects of T. indica fruit pulp extract on metabolism and inflammation, which are modulated by LXR/RXR. In conclusion, the methanol fruit pulp extract of T. indica was shown to cause reduced abundance of HepG2 mitochondrial, metabolic, and regulatory proteins involved in oxidative phosphorylation, protein synthesis, and cellular metabolism.

  6. Effects of Tamarindus indica Fruit Pulp Extract on Abundance of HepG2 Cell Lysate Proteins and Their Possible Consequential Impact on Metabolism and Inflammation

    Directory of Open Access Journals (Sweden)

    Ursula R. W. Chong

    2013-01-01

    Full Text Available The fruit pulp extract of Tamarindus indica has been reported for its antioxidant and hypolipidemic properties. In this study, the methanol extract of T. indica fruit pulp was investigated for its effects on the abundance of HepG2 cell lysate proteins. Cell lysate was extracted from HepG2 cells grown in the absence and presence of the methanol extract of T. indica fruit pulp. Approximately 2500 spots were resolved using two-dimensional gel electrophoresis and the abundance of 20 cellular proteins was found to be significantly reduced. Among the proteins of reduced abundance, fourteen, including six proteins involved in metabolism (including ethanolamine phosphate cytidylyltransferase, four mitochondrial proteins (including prohibitin and respiratory chain proteins, and four proteins involved in translation and splicing, were positively identified by mass spectrometry and database search. The identified HepG2 altered abundance proteins, when taken together and analyzed by Ingenuity Pathways Analysis (IPA software, are suggestive of the effects of T. indica fruit pulp extract on metabolism and inflammation, which are modulated by LXR/RXR. In conclusion, the methanol fruit pulp extract of T. indica was shown to cause reduced abundance of HepG2 mitochondrial, metabolic, and regulatory proteins involved in oxidative phosphorylation, protein synthesis, and cellular metabolism.

  7. First report of Fusarium decemcellulare causing inflorescence wilt, vascular and flower necrosis of rambutan (Nephelium lappaceum), longan (Dimocarpus longan) and mango (Mangifera indica)

    Science.gov (United States)

    Longan, mango and rambutan are very important fruit crops in Puerto Rico. During a disease survey in Puerto Rico conducted from 2008 to 2010, 50% of the inflorescences were affected with inflorescence wilt, flower and vascular necrosis at 70% of the fields of rambutan and longan at the USDA-ARS Rese...

  8. Addition of dried 'Ataulfo' mango (Mangifera indica L) by-products as a source of dietary fiber and polyphenols in starch-molded mango snacks

    Science.gov (United States)

    The increasing demand of healthier foods favors the consumption of natural bioactive compounds such as antioxidants and dietary fiber (DF) that confers protection against cardiovascular diseases and other degenerative diseases. On the industrial processing of mango, 35-60 % of this fruit is discarde...

  9. Preharvest bagging with wavelength-selective materials enhances development and quality of mango (Mangifera indica L.) cv. Nam Dok Mai #4.

    Science.gov (United States)

    Chonhenchob, Vanee; Kamhangwong, Damrongpol; Kruenate, Jittiporn; Khongrat, Krittaphat; Tangchantra, Nantavat; Wichai, Uthai; Singh, S Paul

    2011-03-15

    Preharvest bagging has been shown to improve development and quality of fruits. Different light transmittance bags showed different effects on fruit quality. This study presents the benefits of using newly developed plastic bagging materials with different wavelength-selective characteristics for mangoes (cv. Nam Dok Mai #4). Mangoes were bagged at 45 days after full bloom (DAFB) and randomly harvested at 65, 75, 85, 95, and 105 DAFB. The bags were removed on the harvest days. The wavelength-selective bags (no pigment, yellow, red, blue/violet, blue) were compared with the Kraft paper bag with black paper liner, which is currently used commercially for several fruits, and with non-bagging as a control. Bagging significantly (p⩽0.05) reduced diseases and blemishes. Mango weight at 95 DAFB was increased approximately 15% by VM and V plastic bagging, as compared to paper bagging and control. Plastic bagging accelerated mango ripening as well as growth. Plastic-bagged mangoes reached maturity stage at 95 DAFB, while non-bagged mangoes reached maturity stage at 105 DAFB. Paper bagging resulted in a pale-yellow peel beginning at 65 DAFB, while plastic bagging improved peel glossiness. Preharvest bagging with different wavelength-selective materials affected mango development and quality. Bagging mangoes with VM and V materials could reduce peel defects and diseases, increase weight, size, and sphericity, improve peel appearance, and shorten the development periods of mangoes. The results suggest a favorable practice using the newly developed VM and V plastic bags in the production of mangoes, and possibly other fruits as well. Copyright © 2010 Society of Chemical Industry.

  10. Expression and enzymatic activity of phenylalanine ammonia-lyase and p-coumarate 3-hydroxylase in mango (Mangifera indica 'Ataulfo') during ripening.

    Science.gov (United States)

    Palafox-Carlos, H; Contreras-Vergara, C A; Muhlia-Almazán, A; Islas-Osuna, M A; González-Aguilar, G A

    2014-05-16

    Phenylalanine ammonia lyase (PAL) and p-coumarate 3-hydroxylase (C3H) are key enzymes in the phenylpropanoid pathway. The relative expression of PAL and C3H was evaluated in mango fruit cultivar 'Ataulfo' in four ripening stages (RS1, RS2, RS3, and RS4) by quantitative polymerase chain reaction. In addition, enzyme activity of PAL and C3H was determined in mango fruits during ripening. The PAL levels were downregulated at the RS2 and RS3 stages, while C3H levels were upregulated in fruits only at RS3. The enzyme activity of PAL followed a pattern that was different from that of the PAL expression, thus suggesting regulation at several levels. For C3H, a regulation at the transcriptional level is suggested because a similar pattern was revealed by its activity and transcript level. In this study, the complexity of secondary metabolite biosynthesis regulation is emphasized because PAL and C3H enzymes are involved in the biosynthesis of several secondary metabolites that are active during all mango ripening stages.

  11. Effect of physico-chemical treatments on ripening behavior and post-harvest quality of Amrapali mango (Mangifera indica L.) during storage.

    Science.gov (United States)

    Singh, Pankaj; Singh, Manoj Kumar; Kumar, Vipin; Kumar, Mukesh; Malik, Sunil

    2012-03-01

    An experiment was done to assess the effect of various physico-chemical treatments on ripening behavior and post harvest quality of mango cv. Amrapali. The experiment was planned under completely randomized design (CRD) with three replications. The treatment units was five fruits per replication. Total 14 treatments were applied. Out of these, ethrel 750 ppm treated fruits showed better results in respect of specific gravity (0.88), moisture loss (8.45%), decay (2.5%), total soluble solids (TSS, 20.7 degrees brix), sugar content (14.39%) and acidity content (0.32) followed by ethrel 500 ppm; specific gravity (0.90), moisture loss (8.82%), decay (3.5%), TSS (20.7 degrees brix), sugar content (13.99%) and acidity content (0.36%). The pedicellate fruits and ethrel+bavistin (750+1000 ppm) were also found to be significantly superior over control in respect of specific gravity (0.88 and 0.86), moisture loss (9.10 and 9.33%), decay (4.0 and 5.33%), TSS (20.1 and 20.4 degrees brix), sugar content (12.70 and 12.80%) and acidity content (0.42 and 0.38%), respectively. Based on results of this study, it can be concluded that ethrel 750 ppm was found to be the most suitable treatment in improving physico-chemical traits i.e. ripening, storage, quality and shelf-life for commercial purpose in mango.

  12. CARACTERÍSTICAS FISICOQUÍMICAS DE LA GRASA DE SEMILLA DE VEINTE CULTIVARES DE MANGO (Mangifera indica L. EN COLOMBIA

    Directory of Open Access Journals (Sweden)

    MARTHA DEL PILAR LÓPEZ HERNÁNDEZ

    2016-02-01

    Full Text Available RESUMEN En la presente investigación se evaluó el rendimiento de extracción y propiedades fisicoquímicas de la grasa de semilla de 20 cultivares de mango ( LMangifera Indica. en Colombia. Se emplearon semillas de frutos en estado maduro, procesadas en harina con el siguiente rango de composición proximal: grasa 6.73 % - 11.8 %; proteína 4.3 % - 6.9 %; fibra cruda 2.6 % - 6.1 % y cenizas 2.12 % - 3.9 %. Las características fisicoquímicas determinadas en el aceite crudo mostraron los siguientes rangos: índice de acidez 0.78 % ácido oleico - 1.83 % ácido oleico; índice de saponificación 121.77 mg de KOH/g - 233.88 mg de KOH/g; índice de peróxidos 0.76 meq O2/kg - 3.19 meq O2/kg; índice de iodo 22.94 g de I2/100 g - 32.52 g de I2/100 g. El perfil de ácidos grasos presentó, en promedio, al ácido oleico (46.46 % y el ácido esteárico (37.58 % como componentes mayoritarios. La grasa obtenida no presentó un contenido considerable de fenoles totales. El estudio realizado demostró que la obtención de grasa comestible a partir de subproductos del mango, constituye una alternativa viable del aprovechamiento de recursos naturales pues los rendimientos en algunos cultivares fue alto y su composición química posibilita su aplicación en la sustitución de grasas vegetales o la posible generación de nuevos productos.

  13. Antioxidant and hepatoprotective effects of Garcinia indica fruit rind in antitubercular drug-induced liver injury in rats

    Directory of Open Access Journals (Sweden)

    Panda VS

    2013-03-01

    Full Text Available Vandana S Panda,1 Hardik D Ashar,1 Anita Sharan2 1Department of Pharmacology and Toxicology, Prin KM Kundnani College of Pharmacy, Colaba, Mumbai, India; 2Department of Pathology, Dr DY Patil Medical College, Nerul, Navi Mumbai, India Abstract: The protective effects of aqueous extracts of the fruit rind of Garcinia indica (GIE in antitubercular drug (ATD-induced liver injury were investigated in rats. GIE (400 mg/kg and 800 mg/kg and the reference drug Liv.52 (500 mg/kg were administered orally for 29 days to ATD (isoniazid 7.5 mg/kg, rifampicin 10 mg/kg, and pyrazinamide 35 mg/kg-treated rats. GIE attenuated significantly the ATD-elevated levels of aspartate aminotransferase, alanine transaminase, alkaline phosphatase, bilirubin, and malondialdehyde and restored the ATD-depleted levels of glutathione (GSH, superoxide dismutase, catalase, GSH peroxidase, and GSH reductase. The present findings indicate that the hepatoprotective effect of GIE in ATD-induced oxidative damage may be due to its antioxidant activity. Keywords: Garcinia indica fruit, antitubercular drugs, Liv.52, hepatoprotective, antioxidant activity

  14. Determinación de zonas agroclimáticas para la producción de mango (Mangifera indica L. “Manila” en Veracruz, México

    Directory of Open Access Journals (Sweden)

    Jorge Luis Martínez Fonseca

    2012-02-01

    Full Text Available El mango (Mangifera indica L. es un frutal de importancia económica en México, en el 2004 se reportaron 166 000 ha plantadas en más de once estados del país, en el estado de Veracruz 25 550 ha, donde el 85% es de la variedad “Manila”. El objetivo de este trabajo fue determinar las regiones agroclimáticas para el cultivo de mango “Manila” en el estado de Veracruz, México, por medio del Análisis de Componentes Principales (ACP con variables climatológicas (temperatura, precipitación, evaporación y radiación solar, además se elaboraron gráficas hidro-termales (relacionando: precipitación total y temperatura mínima mensual. Del ACP se derivaron dos vectores asociados con la temperatura mínima anual y precipitación total anual, que juntos explican el 83% de la variación climática total entre las localidades productoras de mango “Manila”; se definieron dos grupos de localidades con agroclimas diferentes, mismos que se confirmaron con las gráficas hidro-termales; con apoyo de información bibliográfica y de productividad, se definieron tres zonas de aptitud agroclimáticas para el cultivo de mango “Manila”, con los siguientes intervalos de variación de la temperatura mínima anual: zona 1 (No Apta menor de 13.5° C; zona 2 (Apta de 13.5 a 17.5° C; zona 3 (Moderadamente Apta de 17.5 a 23.0° C. Con un modelo empírico de temperatura mínima y un modelo de elevación digital, por medio de un sistema de información geográfica (SIG, se realizó la cartografía de las zonas geográficas con diferente grado de aptitud Agroclimática.

  15. Study on total flavonoids extraction from Mangifera indica L.leaves through the microwave-assisted extraction method%微波辅助提取芒果叶总黄酮的工艺研究

    Institute of Scientific and Technical Information of China (English)

    许晓鑫; 黄咸洲; 王芳

    2012-01-01

    [目的]优化芒果叶黄酮类物质的提取工艺,为深入开展芒果叶黄酮研究、拓宽芒果叶综合利用途径提供依据.[方法]采用微波辅助法提取芒果叶总黄酮,并通过单因素试验和正交试验对其提取工艺进行优化.[结果]影响微波辅助提取芒果叶总黄酮的因素次序为:乙醇体积分数>微波功率>提取时间>料液比;而最佳工艺条件为:在料液比1∶40的条件下用40%乙醇于微波功率320 W中浸提2 min,其芒果叶总黄酮提取率达4.02%.[结论]以微波辅助提取芒果叶总黄酮具有工艺简单易行、快速、高效、经济的特点,是芒果叶资源化利用的有效途径.%[ Objective ]The mango leaf flavonoids extraction process was optimized in order to to provide references for the research development of Mangifera indica L. (mango) leaf flavonoid and to broaden the mango leaves comprehensive utilization methods. [Method]The microwave extraction technology was used for mango flavonoids extraction, and the effects of process conditions on flavonoid concentration were observed and analyzed through the single factor experiment and L9 (34) orthogonal test. [Result]The factors affecting the total flavonoids extracted from mango leaves through the microwave-assisted extraction method were arranged in the following order: volume fraction of ethanol> microwave power> extraction time> liquid ratio. Under the optimum conditions of 1:40 liquid ratio, 40% ethanol extraction, and 320 W of microwave power, the total flavonoids were extracted for 2 min. As a result, the total flavonoids mango leaves extraction rate was 4.02%. [Conclusion]Using the microwave-assisted extraction method to extract the mango total flavonoids has the following advantageous characteristics of being simple, easy, fast, efficient, and economic, which could be effectively utilized as mango leaf resources.

  16. Avaliação das perdas de manga (Mangifera indica L. no mercado varejista da cidade de Botucatu-SP Mango losses estimate in retail market

    Directory of Open Access Journals (Sweden)

    José Matheus Yalenti Perosa

    2009-09-01

    in other cities. The results suggest the need of better management, the exposure of the fruit to the consumer, technology in the transportation of the fruits and most appropriate storage for maintaining the quality and the reduction of losses. The results show the need of higher investment in technical personnel reskilling in fruit and vegetable sector.

  17. Metabolite profiling of the ripening of Mangoes Mangifera indica L. cv. 'Tommy Atkins' by real-time measurement of volatile organic compounds.

    Science.gov (United States)

    White, Iain R; Blake, Robert S; Taylor, Andrew J; Monks, Paul S

    Real-time profiling of mango ripening based on proton transfer reaction-time of flight-mass spectrometry (PTR-ToF-MS) of small molecular weight volatile organic compounds (VOCs), is demonstrated using headspace measurements of 'Tommy Atkins' mangoes. VOC metabolites produced during the ripening process were sampled directly, which enabled simultaneous and rapid detection of a wide range of compounds. Headspace measurements of 'Keitt' mangoes were also conducted for comparison. A principle component analysis of the results indicated that several mass channels were not only key to the ripening process but could also be used to distinguish between mango cultivars. The identities of 22 of these channels, tentatively speciated using contemporaneous GC-MS measurements of sorbent tubes, are rationalized through examination of the biochemical pathways that produce volatile flavour components. Results are discussed with relevance to the potential of headspace analysers and electronic noses in future fruit ripening and quality studies.

  18. Comparative evaluation of anthelmintic and antibacterial activities in leaves and fruits of Garcinia cambogia (Gaertn. desr. and Garcinia indica (Dupetit-Thouars choisy

    Directory of Open Access Journals (Sweden)

    C. Tharachand

    2015-06-01

    Full Text Available This study aimed to evaluate the in vitro anthelmintic activity and antibacterial activity of the extracts from the leaves and fruits of Garcinia indica (Dupetit-Thouars Choisy and Garcinia cambogia(Gaertn. Desr. using the Indian earthworm Pheretima posthuma. Two concentrations (25 and 50 mg/mL of various extracts such as petroleum ether, chloroform, ethyl acetate, methanol and water were tested. Albendazole at the concentrations of 25 and 50 mg/mL was used as the standard reference. Significant anthelmintic effects of the fruits and leaves of G. cambogia and G. indica (P<0.05 were observed and the results were expressed in terms of paralysis and death time. All the extracts showed the dose dependent paralysis and death of earthworms. Among all the extracts used, methanol extract exhibited the highest activity. G. cambogia leaf extract (50 mg/mL had 30% faster paralysis effect on earthworms than the standard reference. Furthermore, the antimicrobial activity of the methanol extracts of the fruits and leaves showed significant (P<0.05 activity against Gram-positive and Gram-negative bacteria. At a concentration of 500 µg/mL, G. indica fruit extract presented higher zones of inhibition against Pseudomonas aeruginosa and Staphylococcus aureus. Hence, it could be concluded that the leaves and fruits of G. indica and G. cambogia contained active anthelmintic and antibacterial phytochemicals, which could find their applications in pharmaceuticals.

  19. Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes.

    Science.gov (United States)

    Albano, Clara; Negro, Carmine; Tommasi, Noemi; Gerardi, Carmela; Mita, Giovanni; Miceli, Antonio; De Bellis, Luigi; Blando, Federica

    2015-04-01

    Betacyanin (betanin), total phenolics, vitamin C and antioxidant capacity (by Trolox-equivalent antioxidant capacity (TEAC) and oxygen radical absorbance capacity (ORAC) assays) were investigated in two differently colored cactus pear (Opuntia ficus-indica (L.) Mill.) genotypes, one with purple fruit and the other with orange fruit, from the Salento area, in Apulia (South Italy). In order to quantitate betanin in cactus pear fruit extracts (which is difficult by HPLC because of the presence of two isomers, betanin and isobetanin, and the lack of commercial standard with high purity), betanin was purified from Amaranthus retroflexus inflorescence, characterized by the presence of a single isomer. The purple cactus pear variety showed very high betanin content, with higher levels of phenolics, vitamin C, and antioxidant capacity (TEAC) than the orange variety. These findings confirm the potential for exploiting the autochthonous biodiversity of cactus pear fruits. In particular, the purple variety could be an interesting source of colored bioactive compounds which not only have coloring potential, but are also an excellent source of dietary antioxidant components which may have beneficial effects on consumers' health.

  20. Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes

    Science.gov (United States)

    Albano, Clara; Negro, Carmine; Tommasi, Noemi; Gerardi, Carmela; Mita, Giovanni; Miceli, Antonio; De Bellis, Luigi; Blando, Federica

    2015-01-01

    Betacyanin (betanin), total phenolics, vitamin C and antioxidant capacity (by Trolox-equivalent antioxidant capacity (TEAC) and oxygen radical absorbance capacity (ORAC) assays) were investigated in two differently colored cactus pear (Opuntia ficus-indica (L.) Mill.) genotypes, one with purple fruit and the other with orange fruit, from the Salento area, in Apulia (South Italy). In order to quantitate betanin in cactus pear fruit extracts (which is difficult by HPLC because of the presence of two isomers, betanin and isobetanin, and the lack of commercial standard with high purity), betanin was purified from Amaranthus retroflexus inflorescence, characterized by the presence of a single isomer. The purple cactus pear variety showed very high betanin content, with higher levels of phenolics, vitamin C, and antioxidant capacity (TEAC) than the orange variety. These findings confirm the potential for exploiting the autochthonous biodiversity of cactus pear fruits. In particular, the purple variety could be an interesting source of colored bioactive compounds which not only have coloring potential, but are also an excellent source of dietary antioxidant components which may have beneficial effects on consumers’ health. PMID:26783704

  1. Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L. Mill.] Fruits from Apulia (South Italy Genotypes

    Directory of Open Access Journals (Sweden)

    Clara Albano

    2015-04-01

    Full Text Available Betacyanin (betanin, total phenolics, vitamin C and antioxidant capacity (by Trolox-equivalent antioxidant capacity (TEAC and oxygen radical absorbance capacity (ORAC assays were investigated in two differently colored cactus pear (Opuntia ficus-indica (L. Mill. genotypes, one with purple fruit and the other with orange fruit, from the Salento area, in Apulia (South Italy. In order to quantitate betanin in cactus pear fruit extracts (which is difficult by HPLC because of the presence of two isomers, betanin and isobetanin, and the lack of commercial standard with high purity, betanin was purified from Amaranthus retroflexus inflorescence, characterized by the presence of a single isomer. The purple cactus pear variety showed very high betanin content, with higher levels of phenolics, vitamin C, and antioxidant capacity (TEAC than the orange variety. These findings confirm the potential for exploiting the autochthonous biodiversity of cactus pear fruits. In particular, the purple variety could be an interesting source of colored bioactive compounds which not only have coloring potential, but are also an excellent source of dietary antioxidant components which may have beneficial effects on consumers’ health.

  2. Phytochemical composition and effects of commercial enzymes on the hydrolysis of gallic acid glycosides in mango (Mangifera indica L. cv. 'Keitt') pulp.

    Science.gov (United States)

    Krenek, Kimberly A; Barnes, Ryan C; Talcott, Stephen T

    2014-10-01

    A detailed characterization of mango pulp polyphenols and other minor phytochemicals was accomplished for the first time in the cultivar 'Keitt' whereby the identification and semiquantification of five hydroxybenzoic acids, four cinnamic acids, two flavonoids, and six apocarotenoids was accomplished. Among the most abundant compounds were two monogalloyl glucosides (MGG) identified as having an ester- or ether-linked glucose, with the ester-linked moiety present in the highest concentration among nontannin polyphenolics. Additionally, the impact of side activities of three commercial cell-wall degrading enzymes during 'Keitt' mango pulp processing was evaluated to determine their role on the hydrolysis of ester- and ether-linked phenolic acids. The use of Crystalzyme 200XL reduced the concentration of ester-linked MGG by 66%, and the use of Rapidase AR 2000 and Validase TRL completely hydrolyzed ether-linked MGG after 4 h of treatment at 50 °C. Fruit quality, in vivo absorption rate, and bioactivity of mango phytochemicals rely on their chemical characterization, and characterizing changes in composition is critical for a complete understanding of in vivo mechanisms.

  3. Evaluation of the {sup 14}C-prochloraz residue levels in irradiated mangoes (Mangifera indica) and apples (Malus domestica).; Avaliacao dos niveis de residuos de {sup 14}C-prochloraz em mangas (Mangigera indica) irradiadas e em macas (Malus domestica)

    Energy Technology Data Exchange (ETDEWEB)

    Costa, Maria Aparecida

    1998-07-01

    The Brazilian crops mangoes and apples has expanding in the last years. However, tropical fruits crops are susceptible to infection that harms the crop yield. The control of these diseases is made through fungicides such as prochloraz which possesses protecting eradicating action by controlling anthracnose in mangoes and scabies in apples. Agrochemicals are of great importance in the agriculture considering the of relationship cost/benefit. However they may cause a series of problems in the ecosystem, being the levels of agrochemicals residues in fruits one of these factors. The aim of this work was to evaluate the prochloraz levels in mangoes treated in both stages of pre and post harvest, and in apples treated in the pre harvest. In the treatment of the mangoes, the interaction, fungicide with the gamma radiation with dose of 1,0 kGy, was used to induce prochloraz degradation. Treated post harvest mangoes were stored, at 12 deg C during 21 days. The results showed that the prochloraz did not present reduction in the residual levels of the mangoes after 21 day storage, that is the safe period established by the Brazilian legislation on agrochemicals, in treated mangoes. The refrigerated storage (12 deg C) and the gamma radiation also did not contribute to the degradation of the fungicide in mangoes. In average the concentration of the fungicide prochloraz in the peels (bar X = 1,64 mug/g) was higher than in the mangoes pulp (bar x = 0,06 mug/g), which allows the consumption of this fruit, since the peel is always discarded. The degradation product, formed in peels of mangoes in fruits treated in the pre and post harvest was the metabolite BIS 44596; for mangoes treated in the pre-post harvest the metabolite formed was the BIS 445186. Both metabolites were found in very low levels, confirming that occurs degradation of the fungicide in mangoes. In apples treated with the prochloraz, reduction of 500/0 in the levels. (author)

  4. Impact of pH and Total Soluble Solids on Enzyme Inactivation Kinetics during High Pressure Processing of Mango (Mangifera indica) Pulp.

    Science.gov (United States)

    Kaushik, Neelima; Nadella, Tejaswi; Rao, P Srinivasa

    2015-11-01

    This study was undertaken with an aim to enhance the enzyme inactivation during high pressure processing (HPP) with pH and total soluble solids (TSS) as additional hurdles. Impact of mango pulp pH (3.5, 4.0, 4.5) and TSS (15, 20, 25 °Brix) variations on the inactivation of pectin methylesterase (PME), polyphenol oxidase (PPO), and peroxidase (POD) enzymes were studied during HPP at 400 to 600 MPa pressure (P), 40 to 70 °C temperature (T), and 6- to 20-min pressure-hold time (t). The enzyme inactivation (%) was modeled using second order polynomial equations with a good fit that revealed that all the enzymes were significantly affected by HPP. Response surface and contour models predicted the kinetic behavior of mango pulp enzymes adequately as indicated by the small error between predicted and experimental data. The predicted kinetics indicated that for a fixed P and T, higher pulse pressure effect and increased isobaric inactivation rates were possible at lower levels of pH and TSS. In contrast, at a fixed pH or TSS level, an increase in P or T led to enhanced inactivation rates, irrespective of the type of enzyme. PPO and POD were found to have similar barosensitivity, whereas PME was found to be most resistant to HPP. Furthermore, simultaneous variation in pH and TSS levels of mango pulp resulted in higher enzyme inactivation at lower pH and TSS during HPP, where the effect of pH was found to be predominant than TSS within the experimental domain. Exploration of additional hurdles such as pH, TSS, and temperature for enzyme inactivation during high pressure processing of fruits is useful from industrial point of view, as these parameters play key role in preservation process design. © 2015 Institute of Food Technologists®

  5. Assessment of genetic diversity and relationships among Egyptian mango (Mangifera indica L.) cultivers grown in Suez Canal and Sinai region using RAPD markers.

    Science.gov (United States)

    Mansour, Hassan; Mekki, Laila E; Hussein, Mohammed A

    2014-01-01

    DNA-based RAPD (Random Amplification of Polymorphic DNA) markers have been used extensively to study genetic diversity and relationships in a number of fruit crops. In this study, 10 (7 commercial mango cultivars and 3 accessions) mango genotypes traditionally grown in Suez Canal and Sinai region of Egypt, were selected to assess genetic diversity and relatedness. Total genomic DNA was extracted and subjected to RAPD analysis using 30 arbitrary 10-mer primers. Of these, eleven primers were selected which gave 92 clear and bright fragments. A total of 72 polymorphic RAPD bands were detected out of 92 bands, generating 78% polymorphisms. The mean PIC values scores for all loci were of 0.85. This reflects a high level of discriminatory power of a marker and most of these primers produced unique band pattern for each cultivar. A dendrogram based on Nei's Genetic distance co-efficient implied a moderate degree of genetic diversity among the cultivars used for experimentation, with some differences. The hybrid which had derived from cultivar as female parent was placed together. In the cluster, the cultivars and accessions formed separate groups according to bearing habit and type of embryo and the members in each group were very closely linked. Cluster analysis clearly showed two main groups, the first consisting of indigenous to the Delta of Egypt cultivars and the second consisting of indigenous to the Suez Canal and Sinai region. From the analysis of results, it appears the majority of mango cultivars originated from a local mango genepool and were domesticated later. The results indicated the potential of RAPD markers for the identification and management of mango germplasm for breeding purposes.

  6. Comparison of anti-inflammatory mechanisms of mango (Mangifera Indica L.) and pomegranate (Punica Granatum L.) in a preclinical model of colitis.

    Science.gov (United States)

    Kim, Hyemee; Banerjee, Nivedita; Ivanov, Ivan; Pfent, Catherine M; Prudhomme, Kalan R; Bisson, William H; Dashwood, Roderick H; Talcott, Stephen T; Mertens-Talcott, Susanne U

    2016-09-01

    Tannin-rich fruits have been evaluated as alternative prevention strategies for colorectal cancer based on their anti-inflammatory properties. This study compared tannin-rich preparations from mango (rich in gallotannins) and pomegranate (rich in ellagitannins) in the dextran sodium sulfate-induced colitis model. In rats, mango and pomegranate beverages decreased intestinal inflammation and the levels of pro-inflammatory cytokines in mucosa and serum. The mango beverage suppressed the ratio of phosphorylated/total protein expression of the IGF-1R-AKT/mTOR axis and downregulated mRNA expression of Igf1, Insr, and pik3cv. Pomegranate decreased p70S6K and RPS6, as well as Rps6ka2, Map2k2, and Mapk1 mRNA. In silico modeling indicated a high binding of docked of gallic acid to the catalytic domain of IGF-1R, which may suppress the activity of the enzyme. Ellagic acid docked effectively into the catalytic domains of both IGF-1R and EGFR. In vitro assays with lipopolysaccharide-treated CCD-18Co cells using polyphenolic extracts from each beverage, as well as pure compounds, corroborated the predictions made in silico. Mango polyphenols inhibited the IGF-1R- AKT/mTOR axis, and pomegranate polyphenols downregulate the mTOR downstream pathway through reductions in ERK1/2. These results suggest that extracts rich in gallo- and ellagitannins act on different molecular targets in the protection against ulcerative colitis. © 2016 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

  7. Comparison of anti-inflammatory mechanisms of mango (Mangifera Indica L.) and pomegranate (Punica Granatum L.) in a preclinical model of colitis

    Science.gov (United States)

    Kim, Hyemee; Banerjee, Nivedita; Ivanov, Ivan; Pfent, Catherine M.; Prudhomme, Kalan R.; Bisson, William H.; Dashwood, Rodrick H.; Talcott, Stephen T.; Mertens-Talcott, Susanne U.

    2016-01-01

    Scope Tannin-rich fruits have been evaluated as alternative prevention strategies for colorectal cancer based on their anti-inflammatory properties. This study compared tannin-rich preparations from mango (rich in gallotannins) and pomegranate (rich in ellagitannins) in the dextran sodium sulfate-induced colitis model. Methods and results In rats, mango and pomegranate beverages decreased intestinal inflammation and the levels of pro-inflammatory cytokines in mucosa and serum. The mango beverage suppressed the ratio of phosphorylated/total protein expression of the IGF-1R-AKT/mTOR axis and down-regulated mRNA expression of Igf1, Insr, and pik3cv. Pomegranate decreased p70S6K and RPS6, as well as Rps6ka2, Map2k2, and Mapk1 mRNA. In silico modeling indicated a high binding-docked of gallic acid to the catalytic domain of IGF-1R, which may suppress the activity of the enzyme. Ellagic acid docked effectively into the catalytic domains of both IGF-1R and EGFR. In vitro assays with lipopolysaccharide-treated CCD-18Co cells using polyphenolic extracts from each beverage, as well as pure compounds, corroborated the predictions made in silico. Conclusion Mango polyphenols inhibited the IGF-1R- AKT/mTOR axis, and pomegranate polyphenols downregulate the mTOR downstream pathway through reductions in ERK1/2. These results suggest that extracts rich in gallo- and ellagitannins act on different molecular targets in the protection against ulcerative colitis. PMID:27028006

  8. Regulating Effect of Gibberellin on Flowering Characteristics of Mangifera indica cv.Keitt%赤霉素对凯特芒果开花特性调控研究

    Institute of Scientific and Technical Information of China (English)

    李贵利; 潘宏兵; 杜邦; 刘斌; 周文静

    2011-01-01

    研究了在不同起始时间喷施不同浓度赤霉素(Gibberellin,GA)溶液对抑制芒果品种凯特(MangiferaindicaL.cv.Keitt)成花和推迟开花的影响.结果表明,在花芽分化期前喷高浓度赤霉素溶液能促使凯特芒果成花率降低,且成花率随喷施赤霉素起始时间的提前而逐渐降低,以2009年11月2日喷施GA3250、200 mg/kg的成花率最低,分别是17.95%、3.69%;在花芽分化期前喷赤霉素溶液能有效推迟凯特芒果的花期,但会降低成花率、结果枝率和穗果数,缩短花期,在2009年11月2日喷施GA3 25 mg/kg溶液推迟凯特芒果开花的效果较佳,与对照相比,始花期推迟15.53 d,盛花期推迟17.04d,末花期推迟15.64d,成花率、结果枝率、穗果数与对照相比差异不显著.%The effects of different gibberellin concentration with different spraying starting time on flowering times and delayed flowering of the Mangifera indie a L. Cv. Keitt were studied. The results showed that spraying high concentration of gibberellin before flower bud differentiation could make the flowering rate decrease, and the flowering rate gradually decreased with the spraying starting time being brought forward. The flowering rates were 17.95% and 3.69 % respectively for the treatments of spraying GA3 250 mg/kg and 200 mg/kg in November 2, 2009; Spraying gibberellin before flower bud differentiation could effectively delay flowering and reduce the flowering rate, fruit bearing branch rate, bunchy fruit rate and flowering stage. The flowering characteristics were delayed better for the treatment of spraying GA3 25 mg/kg in November 2, 2009. Compared with the control, the early blooming date, the full blooming date and the final flowering date were delayed 15.53 days, 17.04 days and 15.64 days respectively.

  9. MONITORAMENTO POPULACIONAL DE Anastrepha spp. (DIPTERA: TEPHRITIDAE EM POMAR DE MANGA (Mangifera indica L. NO MUNICÍPIO DE JABOTICABAL – SP

    Directory of Open Access Journals (Sweden)

    Wilson Carlos Pazini

    2013-05-01

    Full Text Available The population monitoring of agricultural pests is an important tool to select the best control methodto be employed in a determined culture. Thus, the objective of this research was analyze the population fluctuation of Anastrepha spp. correlated with the mango tree phenology and the meteorological elements, temperature, relative humidity and pluviometric precipitation. The study was conducted between Mach 2009 to August 2010 in Jaboticabal, SP. For Anastrepha spp. monitoring, we randomly installed five yellow stick traps in an experimental orchard composed by a collection of mango varieties. These traps were replaced every fifteen days and carried to the Laboratory of Ecological Selectivity of the Department of Plant Protection (FCAV/UNESP to evaluate the sampled specimens. The meteorological data were recorded at the FCAV/UNESP Meteorological Station, located approximately 200 m from the study area. The results showed that the greater and more consistent Anastrepha spp. population density is between the spring and summer seasons, particularly related to the mature fruits. A weak positive correlation is observed between maximum temperature (°C and relative humitidy (% when compared with the Anastrepha spp. population density. There is moderate positive correlation between minimum and medium temperatures (°C and accumuluted pluviometric precipitation (mm when compared with the said agricultural pest.O monitoramento populacional de insetos considerados pragas agrícolas constitui uma importante ferramenta para a escolha do melhor método de controle a ser empregado em determinada cultura. Desta forma, o objetivo desta pesquisa foi analisar a flutuação populacional de Anastrepha spp. correlacionada com a fenologia da mangueira e com os elementos meteorológicos, temperatura, umidade relativa e precipitação pluviométrica. O estudo foi desenvolvido no período entre março de 2009 a agosto de 2010 no município de Jaboticabal, SP. Para o

  10. Comparative transcripts profiling of fruit mesocarp and endocarp relevant to secondary metabolism by suppression subtractive hybridization in Azadirachta indica (neem).

    Science.gov (United States)

    Narnoliya, Lokesh K; Rajakani, Raja; Sangwan, Neelam S; Gupta, Vikrant; Sangwan, Rajender S

    2014-05-01

    Azadirachta indica (neem) is a medicinally important plant that is valued for its bioactive secondary metabolites. Higher levels of the bioactive phytochemicals are accumulated in fruits than in other tissues. In the present study, a total of 387 and 512 ESTs, respectively, from endocarp and mesocarp of neem fruits were isolated and analyzed. Out of them 318 ESTs (82.17%) clones from endocarp and 418 ESTs (81.64%) from mesocarp encoded putative proteins that could be classified into three major gene ontology categories: biological process, molecular function and cellular component. From the analyses of contigs, 73 unigenes from the forward subtracted library and 35 unigenes from the reverse subtracted library were obtained. The ESTs from mesocarp encoded cytochrome P450 enzymes, which indicated hydroxylation to be a major metabolic event and that biogeneration of hydroxylated neem fruit phytochemicals was differentially regulated with developmental stage-specificity of synthesis. Through this study, we present the first report of any gene expression data in neem tissues. Neem hydroxy-methyl glutaryl-coenzyme A reductase (NHMGR) gene was used as expressing control vis-a-vis subtracted tissues. NHMGR was present in fruit, endocarp and mesocarp tissues, but absent in subtractive libraries, revealing that it was successfully eliminated during subtraction. Eight genes of interest from subtracted libraries were profiled for their expression in fruit, mesocarp and endocarp. Expression profiles validated the quality of the libraries and functional diversity of the tissues. The subtractive cDNA library and EST database described in this study represent a valuable transcript sequence resource for future research aimed at improving the economically important medicinal plant.

  11. Variation in Seedling Growth of Tamarindus indica (L.: A Threatening Medicinal Fruit Tree Species in Bangladesh

    Directory of Open Access Journals (Sweden)

    Md. Salim Azad

    2014-01-01

    Full Text Available Seedling growth is a precondition for conservation and sustainable use of genetic resources which depends upon understanding of breeding system, genetic inconsistency, and evolutionary forces in forest tree improvement. The aim of this study was to determine variation in seedling growth and age-age correlations of Tamarindus indica at population level in Bangladesh. The study revealed significant (P<0.05 differences of seasonal variation in seedling growth. Height and collar diameter growth showed significant (P<0.05 positive correlation with mean monthly rainfall. The study also revealed significant difference (P<0.05 of seedling growth among T. indica population. PCA illustrated rainfall, height growth, and diameter growth as the main characters in this study which defined drought as an additive character for this species. Cluster analysis of similarity showed how seedlings from 22.67°N latitude (origin separated from others. An increasing trend of age-age correlation was identified in both cases of shoot height and diameter growth. The study concluded that seed collection for either ex situ conservation or seedling production can be done from 22.67°N latitude as seedlings from that area performed better than others, and early clonal selection of T. indica can be done at the age of 9 months.

  12. Alterations in fruit and vegetable β-carotene and vitamin C content caused by open-sun drying, visqueen-covered and polyethylene-covered solar-dryers

    OpenAIRE

    Ndawula, J; Kabasa, JD; Byaruhanga, YB

    2004-01-01

    This study investigated the effects of three drying methods (open sun drying, visqueen-covered solar dryer and polyethylene-covered solar dryer) on b-carotene and vitamin C content of edible portions of mango fruit (Mangifera indica) and cowpea leaves (Vigna unguiculata). Commercial samples were analysed for vitamin C by titrimetry and b-carotene by spectrophotometery at 450nm. Differences in vitamin retention and loss associated with the three drying methods were assessed by analysis of vari...

  13. Análise diferencial do proteoma da polpa de manga (Mangifera indica L.) e identificação de proteínas com variação de abundância durante o amadurecimento pós-colheita

    OpenAIRE

    Jonathan de Magalhães Andrade

    2011-01-01

    A manga (Mangifera indica L.) é cultivada em áreas tropicais e subtropicais, principalmente em países em desenvolvimento. Os maiores produtores são a Índia, China, México, Indonésia, Tailândia, Paquistão e Brasil, mas, por ser uma fruta altamente perecível, suas exportações têm sido limitadas. Durante o amadurecimento, as frutas adquirem características que as tornam adequadas para o consumo como conseqüência de alterações metabólicas dependentes, em larga medida, da expressão de genes especí...

  14. Improved micropropagation and in vitro fruiting of Morus indica L. (K-2 cultivar

    Directory of Open Access Journals (Sweden)

    Gaurab Gogoi

    2017-06-01

    Full Text Available A rapid economically viable micropropagation protocol has been developed in the present work for Morus indica L. (K-2 cultivar utilizing the readily available nodal explants. Explants were established on different plant growth regulators (PGRs either individually or in combinations. MS medium containing 1 mg L−1 Kinetin (Kin showed the best shoot multiplication with 4.8 ± 0.23 cm average shoot length and 6.5 ± 0.03 number of internodes. Regenerated shoots were elongated in MS medium supplemented with 1.5 mg L−1 gibberellic acid (GA3. Elongated shoots cultured in full-strength MS medium supplemented with 1 mg L−1 2,4-dichlorophenoxyacetic acid (2,4-D for one week and then cultured in half-strength MS proved to be more effective in rooting compared to other PGRs in significantly shorter duration. Micropropagated plants transferred to soil fortified with the quarter-strength of MS salts along with humidity regulation process showed 89% survival frequency. In vitro flowering in the regenerated shoots was also observed in the MS medium supplemented with (1.5 mg L−1 Kin and carbon source replaced by commercial sugar cubes. This method can be effectively used for in vitro culture of M. indica in commercial scale owing to its enhanced quality and reduced time frame.

  15. Tamarind (Tamarindus indica) fruit shell carbon: A calcium-rich promising adsorbent for fluoride removal from groundwater.

    Science.gov (United States)

    Sivasankar, V; Rajkumar, S; Murugesh, S; Darchen, A

    2012-07-30

    Tamarindus indica fruit shells (TIFSs) are naturally calcium rich compounds. They were impregnated with ammonium carbonate and then carbonized, leading to ammonium carbonate activated ACA-TIFS carbon. The resulting materials and carbon arising from virgin fruit shells V-TIFS were characterized and assayed as adsorbent for the removal of fluoride anions from groundwater. The fluoride scavenging ability of TIFS carbons was due to naturally dispersed calcium compounds. X-ray diffraction (XRD) showed that TIFS carbon contained a mixture of calcium oxalate and calcium carbonate. Batch studies on the fluoride removal efficiency of TIFS carbons with respect to contact time, pH, initial fluoride concentration, and co-ion interference were conducted. Applicability of various kinetic models (viz., pseudo-first-order, pseudo-second-order, intra-particle diffusion and Elovich) and sorption isotherms were tested for batch techniques. The fluoride removal capacity of TIFS carbons was found to be 91% and 83% at a pH of 7.05 for V-TIFS and ACA-TIFS carbons, respectively. The practical applicability of TIFS carbons using groundwater samples was approved. The fluoride removal was greater in groundwater without hydrogen carbonate ions than those containing these ions. The characterizations of fluoride unloaded and loaded TIFS carbons were done by SEM and XRD studies.

  16. Tamarind (Tamarindus indica) fruit shell carbon: A calcium-rich promising adsorbent for fluoride removal from groundwater

    Energy Technology Data Exchange (ETDEWEB)

    Sivasankar, V., E-mail: vsivasankar@tce.edu [Department of Chemistry, Thiagarajar College of Engineering (Autonomous), Madurai 625015, Tamil Nadu (India); Rajkumar, S. [Department of Chemistry, Thiagarajar College of Engineering (Autonomous), Madurai 625015, Tamil Nadu (India); Murugesh, S. [Department of Chemistry, SACS M.A.V.M.M. Engineering College, Madurai 625301, Tamil Nadu (India); Darchen, A. [UMR CNRS No. 6226 Sciences Chimiques de Rennes, ENSCR, Avenue du General Leclerc, CS 50837, 35708 Rennes, Cedex 7 (France)

    2012-07-30

    Highlights: Black-Right-Pointing-Pointer The carbonization of Tamarind fruit shell improved its defluoridation efficiency. Black-Right-Pointing-Pointer Calcium carbonate particles were involved in the defluoridation process. Black-Right-Pointing-Pointer Adsorbent dose, pH, and fluoride concentration showed significant effects. Black-Right-Pointing-Pointer Maximum adsorption of fluoride was achieved at pH 7-8. Black-Right-Pointing-Pointer Prepared carbons were efficient in treating three natural waters. - Abstract: Tamarindus indica fruit shells (TIFSs) are naturally calcium rich compounds. They were impregnated with ammonium carbonate and then carbonized, leading to ammonium carbonate activated ACA-TIFS carbon. The resulting materials and carbon arising from virgin fruit shells V-TIFS were characterized and assayed as adsorbent for the removal of fluoride anions from groundwater. The fluoride scavenging ability of TIFS carbons was due to naturally dispersed calcium compounds. X-ray diffraction (XRD) showed that TIFS carbon contained a mixture of calcium oxalate and calcium carbonate. Batch studies on the fluoride removal efficiency of TIFS carbons with respect to contact time, pH, initial fluoride concentration, and co-ion interference were conducted. Applicability of various kinetic models (viz., pseudo-first-order, pseudo-second-order, intra-particle diffusion and Elovich) and sorption isotherms were tested for batch techniques. The fluoride removal capacity of TIFS carbons was found to be 91% and 83% at a pH of 7.05 for V-TIFS and ACA-TIFS carbons, respectively. The practical applicability of TIFS carbons using groundwater samples was approved. The fluoride removal was greater in groundwater without hydrogen carbonate ions than those containing these ions. The characterizations of fluoride unloaded and loaded TIFS carbons were done by SEM and XRD studies.

  17. Comparative evaluation of anthelmintic and antibacterial activities in leaves and fruits of Garcinia cambogia (Gaertn.) desr. and Garcinia indica (Dupetit-Thouars) choisy

    OpenAIRE

    C. Tharachand; C Immanuel Selvaraj; Abraham, Z

    2015-01-01

    This study aimed to evaluate the in vitro anthelmintic activity and antibacterial activity of the extracts from the leaves and fruits of Garcinia indica (Dupetit-Thouars) Choisy and Garcinia cambogia(Gaertn.) Desr. using the Indian earthworm Pheretima posthuma. Two concentrations (25 and 50 mg/mL) of various extracts such as petroleum ether, chloroform, ethyl acetate, methanol and water were tested. Albendazole at the concentrations of 25 and 50 mg/mL was used as the standard reference. Signi...

  18. Hypolipidemic and weight reducing activity of the ethanolic extract of Tamarindus indica fruit pulp in cafeteria diet- and sulpiride-induced obese rats.

    Science.gov (United States)

    Jindal, Vaneeta; Dhingra, Dinesh; Sharma, Sunil; Parle, Milind; Harna, Rajinder Kumar

    2011-04-01

    To investigate the effect of ethanolic extract of fruit pulp of Tamarindus indica Linn. (Family: Caesalpiniaceae) on obesity in rats using cafeteria diet-induced obesity and antipsychotic drug (sulpiride)-induced obesity. Cafeteria dietwas administered for 40 successive days to male Wistar rats and sulpiride (20 mg/kg, i.p.) was administered for 28 successive days to female Wistar rats. In separate groups of animals, the ethanolic extract (50 and 100 mg/kg p.o.) of Tamarindus indica fruit was administered along with cafeteria diet for 40 successive days to Wistar male rats and along with sulpiride for 28 successive days to Wistar female rats. Cafeteria diet alone significantly increased body weight, serum total cholesterol, triglycerides, and glucose levels and decreased HDL cholesterol in male rats as compared to control. Sulpiride per se significantly increased the levels of glucose, triglycerides, cholesterol and there was no significant effect on HDL-cholesterol in female rats as compared to control. Ethanolic extract showed a significant decrease in body weight, serum cholesterol, and triglycerides and a significant increase in HDL-cholesterol in cafeteria diet- and sulpiride-induced obese rats as compared to their respective control groups. Thus, the ethanolic extract of Tamarindus indica fruit pulp showed a significant weight-reducing and hypolipidemic activity in cafeteria diet- and sulpiride-induced obese rats.

  19. Hypolipidemic and weight reducing activity of the ethanolic extract of Tamarindus indica fruit pulp in cafeteria diet- and sulpiride-induced obese rats

    Directory of Open Access Journals (Sweden)

    Vaneeta Jindal

    2011-01-01

    Full Text Available Objectives: To investigate the effect of ethanolic extract of fruit pulp of Tamarindus indica Linn. (Family: Caesalpiniaceae on obesity in rats using cafeteria diet-induced obesity and antipsychotic drug (sulpiride-induced obesity. Materials and Methods: Cafeteria diet was administered for 40 successive days to male Wistar rats and sulpiride (20 mg/kg, i.p. was administered for 28 successive days to female Wistar rats. In separate groups of animals, the ethanolic extract (50 and 100 mg/kg p.o. of Tamarindus indica fruit was administered along with cafeteria diet for 40 successive days to Wistar male rats and along with sulpiride for 28 successive days to Wistar female rats. Results: Cafeteria diet alone significantly increased body weight, serum total cholesterol, triglycerides, and glucose levels and decreased HDL cholesterol in male rats as compared to control. Sulpiride per se significantly increased the levels of glucose, triglycerides, cholesterol and there was no significant effect on HDL-cholesterol in female rats as compared to control. Ethanolic extract showed a significant decrease in body weight, serum cholesterol, and triglycerides and a significant increase in HDL-cholesterol in cafeteria diet- and sulpiride-induced obese rats as compared to their respective control groups. Conclusions: Thus, the ethanolic extract of Tamarindus indica fruit pulp showed a significant weight-reducing and hypolipidemic activity in cafeteria diet- and sulpiride-induced obese rats.

  20. Adsorption-desorption isotherms and heat of sorption of prickly pear fruit (Opuntia ficus indica)

    Energy Technology Data Exchange (ETDEWEB)

    Lahsasni, S.; Kouhila, M. E-mail: kouhila@hotmail.com; Mahrouz, M

    2004-01-01

    The equilibrium moisture contents were determined for prickly pear fruit using the gravimetric static method at t=30, 40 and 50 deg. C over a range of relative humidities from 0.05 to 0.9. The sorption curves of prickly pear fruit decreased with increase in temperature at constant relative humidity. The hysteresis effect was observed. The GAB, modified Halsey, modified Chung-Pfost, modified Oswin and modified Henderson models were tested to fit the experimental data. The GAB model was found to be the most suitable for describing the sorption curves. The monolayer moisture content values for the sorption at different temperatures are calculated using a modified BET equation. The isosteric heats of desorption and adsorption of water were determined from the equilibrium data at different temperatures.

  1. The evaluation of fifteen spineless prickly pear cultivars (Opuntia ficus-indica (L. Mill. for fresh fruit production in the Pretoria region

    Directory of Open Access Journals (Sweden)

    A. B. Wessels

    1992-07-01

    Full Text Available Fifteen spineless prickly pear cultivars (Opuntia ficus-indica were evaluated for three successive seasons at the University of Pretoria Research Farm. Yields were recorded and external and internal fruit quality factors were identified and considered. Following this investigation, minimum standards were suggested and the cultivars under review were compared. The cultivars Morado, Algerian, Fusicaulis van Heerden, Fresno, Mexican and Nudosa met all or most of the standards set. It is concluded that for fresh fruit production these cultivars are best suited for planting in the Pretoria region and in areas with similar climatic conditions.

  2. Variations of Heavy Metals from Geothermal Spring to Surrounding Soil and Mangifera Indica–Siloam Village, Limpopo Province

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    Olatunde S. Durowoju

    2016-01-01

    Full Text Available Assessment of seasonal variation in concentration of heavy metals–As, Cd, Co, Cr, Cu, Ni, Pb, and Zn from the Siloam Geothermal Spring and their impacts on surface soils and Mangifera indica were undertaken during winter and summer seasons in South Africa. This was done to determine the environmental pollution status of surface soils and Mangifera indica around the geothermal spring. The geothermal spring water, surface soil (0–15 cm and Mangifera indica (bark and leaves samples were collected during 2014 winter and summer seasons. Soil and Mangifera indica samples were treated and digested using microwave and block digestion methods, respectively. The heavy metal concentrations were determined with inductively coupled plasma-mass spectrometer (ICP-MS (Agilent 7700. The result from this study showed that levels of heavy metals were higher in summer compared to winter season for geothermal spring water, surface soil, and Mangifera indica (barks and leaves. In two-tailed tests (Mann–Whitney U-test, geothermal spring water alone showed significant differences (Z = −2.1035, p < 0.05, whereas the surface soil and barks and leaves of Mangifera indica showed no significant differences (Z = 0.053; 0; −0.524, p > 0.05 in both seasons. Some heavy metals concentrations were above the standard guidelines for drinking water and typical soil, making the soil contaminated. This is a cause for concern as it can affect the environment and the health of the inhabitants of Siloam village, who depend on the geothermal spring as their source of domestic water, irrigation, and other uses. This study also showed that Mangifera indica has a phytoremediative property, which lessens the heavy metal concentrations absorbed from the contaminated soil.

  3. In vitro and in vivo evaluation of a novel mucoadhesive buccal oxytocin tablet prepared with Dillenia indica fruit mucilage.

    Science.gov (United States)

    Metia, P K; Bandyopadhyay, A K

    2008-04-01

    Novel mucoadhesive buccal tablets (NMBT) of oxytocin were prepared as core in cup fashion to release the drug unidirectionally towards the buccal mucosa. Adhesive cups were prepared with a mucilage isolated from edible Dillenia indica fruits (DIM). Shear, tensile and peel strengths of prepared adhesive cups were estimated on freshly excised bovine buccal mucosa. Core tablets were formulated with oxytocin using permeation enhancers viz. sodium taurocholate and sodium thioglycollate. In vitro permeability studies of NMBT were conducted in a Franz diffusion cell containing 50 mL of phosphate buffer pH 6.6 at 37 +/- 0.2 degrees C through excised bovine buccal mucosa. In vivo studies on anaesthetized New Zealand albino male rabbits were conducted and drug levels in plasma were estimated at 220 nm by reverse phase HPLC using BDS Hypersil C8 column using acetonitrile and 0.05 M potassium dihydrogen orthophosphate buffer pH 6.6 (20:80 v/v) as mobile phase, at a flow rate of 1.25 mL/ min. Optimized formulation showed C(max), T(max), t1/2 and AUC(total), 688 pg/mL, 2 h, 0.079 h, and 1999.72 h x pg/mL respectively. The NMBT containing 0.75% w/w sodium taurocholate showed 27% bioavailability without damaging the buccal mucosasuggesting its suitability as an alternative to noninvasive administration of oxytocin.

  4. Textile dyes removal from aqueous solution using Opuntia ficus-indica fruit waste as adsorbent and its characterization.

    Science.gov (United States)

    Peláez-Cid, A A; Velázquez-Ugalde, I; Herrera-González, A M; García-Serrano, J

    2013-11-30

    For this research, three different adsorbents, one untreated and two chemically activated, were prepared from Opuntia ficus-indica fruit waste. By the construction of adsorption isotherms, its adsorption capabilities and the viability of its use in the removal of textile basic and direct type dyes were determined. It was found that the adsorbent with the most adsorption capacity for basic dyes was the one activated with NaClO, and, for direct dyes, it was the one activated with NaOH. Langmuir and Freundlich equations isotherms were applied for the analysis of the experimental data. It was found that the Freundlich model best described the adsorption behavior. The adsorption capacity was improved when the pH of the dye solution had an acid value. The specific surface area of the adsorbents was calculated by means of methylene blue adsorption at 298 K to stay within a range between 348 and 643 m(2) g(-1). The FTIR spectroscopic characterization technique, the SEM, the point of zero charge, and the elemental analysis show the chemical and physical characteristics of the studied adsorbents, which confirm the adsorption results obtained. Copyright © 2013 Elsevier Ltd. All rights reserved.

  5. In vitro evaluation of medicinal plant extracts against Pestalotiopsis mangiferae.

    Science.gov (United States)

    Rai, M K

    1996-01-01

    A serious leaf-spot disease of Mangifera indica was noted during the last 10 years in Satpura plateau of India. On the basis of characteristic symptoms and cultural characters, the pathogen was identified as Pestalotiopsis mangiferae which is hitherto not reported from Satpura plateau of India. Screening of 17-medicinal plants against the test pathogen revealed 14 antimycotic whereas 3-plants, viz., Argemone mexicana, Caesalpinia bonducella, and Casia fistula acclerated the growth of the pathogen. The maximum activity was shown by Eucalyptus globulus (88%) and Catharanthus roseus (88%) followed by Ocimum sanctum (85.50%), Azadirachta indica (84.66%), Ricinus communis (75%) and Lawsonia inermis (74.33%) while the minimum activity was exhibited by Jatropha curcas (10%).

  6. Original Article. Toxic effect of sodium fluoride on hydroxyproline level and expression of collagen-1 gene in rat bone and its amelioration by Tamrindus indica L. fruit pulp extract

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    Gupta Amit Raj

    2016-03-01

    Full Text Available Excessive fluoride intoxication plays an important role in the development of dental, skeletal and non-skeletal fluorosis. The aim of this study was to ascertain the toxic effect of excessive fluoride ingestion on the level of hydroxyproline and expression of type 1 collagen gene in rat bone and its amelioration by supplementation with Tamarindus indica fruit pulp extract. Forty albino rats were randomly assigned to four groups. The first group served as control and received only tap water. The second group received sodium fluoride (200 ppm through drinking water. The third group received T. indica fruit pulp extract (200 mg/kg body weight alone and the fourth group received the T. indica fruit pulp extract (200 mg/kg body weight along with fluorinated drinking water (200 ppm daily by gavage for a period of 90 days. The level of hydroxyproline and expression of type 1 collagen gene using quantitative real time PCR in the tibia bone decreased significantly with continuous exposure to sodium fluoride. Co-administration of T. indica fruit pulp extract during exposure to fluoride through drinking water restored the level of calcium, phosphorus and alkaline phosphatase in serum and the concentration of hydroxyproline in urine. It increased the level of hydroxyproline and expression of type 1 collagen gene in the tibia as compared to untreated fluoride-exposed rats. It is concluded that T. indica fruit pulp extract has an ameliorative potential to protect the bone from fluoride induced collagen damage.

  7. Betanin a betacyanin pigment purified from fruits of Opuntia ficus-indica induces apoptosis in human chronic myeloid leukemia Cell line-K562.

    Science.gov (United States)

    Sreekanth, Devalraju; Arunasree, M K; Roy, Karnati R; Chandramohan Reddy, T; Reddy, Gorla V; Reddanna, Pallu

    2007-11-01

    Betalains are water-soluble nitrogenous vacuolar pigments present in flowers and fruits of many caryophyllales with potent antioxidant properties. In the present study the antiproliferative effects of betanin, a principle betacyanin pigment, isolated from the fruits of Opuntia ficus-indica, was evaluated on human chronic myeloid leukemia cell line (K562). The results show dose and time dependent decrease in the proliferation of K562 cells treated with betanin with an IC(50) of 40 microM. Further studies involving scanning and transmission electron microscopy revealed the apoptotic characteristics such as chromatin condensation, cell shrinkage and membrane blebbing. Agarose electrophoresis of genomic DNA of cells treated with betanin showed fragmentation pattern typical for apoptotic cells. Flow cytometric analysis of cells treated with 40 microM betanin showed 28.4% of cells in sub G0/G1 phase. Betanin treatment to the cells also induced the release of cytochrome c into the cytosol, poly (ADP) ribose polymerase (PARP) cleavage, down regulation Bcl-2, and reduction in the membrane potentials. Confocal microscopic studies on the cells treated with betanin suggest the entry of betanin into the cells. These studies thus demonstrate that betanin induces apoptosis in K562 cells through the intrinsic pathway and is mediated by the release of cytochrome c from mitochondria into the cytosol, and PARP cleavage. The antiproliferative effects of betanin add further value to the nutritional characteristics of the fruits of O. ficus-indica.

  8. 1,2,3,4,6 Penta-O-galloyl-β-d-glucose, a bioactivity guided isolated compound from Mangifera indica inhibits 11β-HSD-1 and ameliorates high fat diet-induced diabetes in C57BL/6 mice.

    Science.gov (United States)

    Mohan, C G; Viswanatha, G L; Savinay, G; Rajendra, C E; Halemani, Praveen D

    2013-03-15

    Methanolic leaf extract of Mangifera indica (MEMI) was subjected to bioactivity guided fractionation in order to identify the active antidiabetic constituent. 32 fractions were evaluated for possible 11β-HSD-1 inhibition activity under in vitro conditions. The EA-7/8-9/10-4 fraction was evolved as a most potent fraction among all the fractions and it was identified as well known gallotannin compound 1,2,3,4,6 penta-O-galloyl-β-d-glucose (PGG) by spectral analysis. Based on these results the PGG was further evaluated in ex vivo 11β-HSD-1 inhibition assay and high fat diet (HFD)-induced diabetes in male C57BL/6 mice. Single dose (10, 25, 50 and 100mg/kg) of PGG and carbenoxolone (CBX) have dose dependently inhibited the 11β-HSD-1 activity in liver and adipose tissue. Furthermore, HFD appraisal to male C57BL/6 mice caused severe hyperglycemia, hypertriglyceridemia, elevated levels of plasma corticosterone and insulin, increased liver and white adipose mass with increase in body weight was observed compare to normal control. Also, oral glucose tolerance was significantly impaired compare to normal control. Interestingly, post-treatment with PGG for 21 days had alleviated the HFD-induced biochemical alterations and improved oral glucose tolerance compare to HFD-control. In conclusion, the PGG isolated from MEMI inhibits 11β-HSD-1 activity and ameliorates HFD-induced diabetes in male C57BL/6 mice.

  9. Thai Fruits Exhibit Antioxidant Activity and Induction of Antioxidant Enzymes in HEK-293 Cells

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    Natthinee Anantachoke

    2016-01-01

    Full Text Available The cellular antioxidant enzymes play the important role of protecting the cells and organisms from the oxidative damage. Natural antioxidants contained in fruits have attracted considerable interest because of their presumed safety and potential nutritional value. Even though antioxidant activities of many fruits have been reported, the effects of phytochemicals contained in fruits on the induction of antioxidant enzymes in the cells have not been fully defined. In this study, we showed that extracts from Antidesma ghaesembilla, Averrhoa bilimbi, Malpighia glabra, Mangifera indica, Sandoricum koetjape, Syzygium malaccense, and Ziziphus jujuba inhibited H2O2-induced intracellular reactive oxygen species production in HEK-293 cells. Additionally, these Thai fruit extracts increased the mRNA and protein expressions of antioxidant enzymes, catalase, glutathione peroxidase-1, and manganese superoxide dismutase. The consumption of Thai fruits rich in phenolic compounds may reduce the risk of oxidative stress.

  10. Thai Fruits Exhibit Antioxidant Activity and Induction of Antioxidant Enzymes in HEK-293 Cells

    Science.gov (United States)

    Anantachoke, Natthinee; Lomarat, Pattamapan; Praserttirachai, Wasin; Khammanit, Ruksinee

    2016-01-01

    The cellular antioxidant enzymes play the important role of protecting the cells and organisms from the oxidative damage. Natural antioxidants contained in fruits have attracted considerable interest because of their presumed safety and potential nutritional value. Even though antioxidant activities of many fruits have been reported, the effects of phytochemicals contained in fruits on the induction of antioxidant enzymes in the cells have not been fully defined. In this study, we showed that extracts from Antidesma ghaesembilla, Averrhoa bilimbi, Malpighia glabra, Mangifera indica, Sandoricum koetjape, Syzygium malaccense, and Ziziphus jujuba inhibited H2O2-induced intracellular reactive oxygen species production in HEK-293 cells. Additionally, these Thai fruit extracts increased the mRNA and protein expressions of antioxidant enzymes, catalase, glutathione peroxidase-1, and manganese superoxide dismutase. The consumption of Thai fruits rich in phenolic compounds may reduce the risk of oxidative stress. PMID:28074103

  11. Effect of freeze-drying on the antioxidant compounds and antioxidant activity of selected tropical fruits.

    Science.gov (United States)

    Shofian, Norshahida Mohamad; Hamid, Azizah Abdul; Osman, Azizah; Saari, Nazamid; Anwar, Farooq; Dek, Mohd Sabri Pak; Hairuddin, Muhammad Redzuan

    2011-01-01

    The effects of freeze-drying on antioxidant compounds and antioxidant activity of five tropical fruits, namely starfruit (Averrhoa carambola L.), mango (Mangifera indica L.), papaya (Carica papaya L.), muskmelon (Cucumis melo L.), and watermelon Citruluss lanatus (Thunb.) were investigated. Significant (p 0.05) change, however, observed in the ascorbic acid content of the fresh and freeze-dried fruits. Similarly, freeze-drying did not exert any considerable effect on β-carotene concentration of fruits, except for mango and watermelon, where significantly (p inhibition measurement, a significant (p < 0.05) but random variation was recorded between the fresh and freeze-dried fruits. Overall, in comparison to β-carotene and ascorbic acid, a good correlation was established between the result of TPC and antioxidant assays, indicating that phenolics might have been the dominant compounds contributing towards the antioxidant activity of the fruits tested.

  12. Additive insulinogenic action of Opuntia ficus-indica cladode and fruit skin extract and leucine after exercise in healthy males

    Science.gov (United States)

    2013-01-01

    Background Oral intake of a specific extract of Opuntia ficus-indica cladode and fruit skin (OpunDia™) (OFI) has been shown to increase serum insulin concentration while reducing blood glucose level for a given amount of glucose ingestion after an endurance exercise bout in healthy young volunteers. However, it is unknown whether OFI-induced insulin stimulation after exercise is of the same magnitude than the stimulation by other insulinogenic agents like leucine as well as whether OFI can interact with those agents. Therefore, the aims of the present study were: 1) to compare the degree of insulin stimulation by OFI with the effect of leucine administration; 2) to determine whether OFI and leucine have an additive action on insulin stimulation post-exercise. Methods Eleven subjects participated in a randomized double-blind cross-over study involving four experimental sessions. In each session the subjects successively underwent a 2-h oral glucose tolerance test (OGTT) after a 30-min cycling bout at ~70% VO2max. At t0 and t60 during the OGTT, subjects ingested 75 g glucose and capsules containing either 1) a placebo; 2) 1000 mg OFI; 3) 3 g leucine; 4) 1000 mg OFI + 3 g leucine. Blood samples were collected before and at 30-min intervals during the OGTT for determination of blood glucose and serum insulin. Results Whereas no effect of leucine was measured, OFI reduced blood glucose at t90 by ~7% and the area under the glucose curve by ~15% and increased serum insulin concentration at t90 by ~35% compared to placebo (P<0.05). From t60 to the end of the OGTT, serum insulin concentration was higher in OFI+leucine than in placebo which resulted in a higher area under the insulin curve (+40%, P<0.05). Conclusion Carbohydrate-induced insulin stimulation post-exercise can be further increased by the combination of OFI with leucine. OFI and leucine could be interesting ingredients to include together in recovery drinks to resynthesize muscle glycogen faster post

  13. Two-dimensional fruit ripeness estimation using thermal imaging

    Science.gov (United States)

    Sumriddetchkajorn, Sarun; Intaravanne, Yuttana

    2013-06-01

    Some green fruits do not change their color from green to yellow when being ripe. As a result, ripeness estimation via color and fluorescent analytical approaches cannot be applied. In this article, we propose and show for the first time how a thermal imaging camera can be used to two-dimensionally classify fruits into different ripeness levels. Our key idea relies on the fact that the mature fruits have higher heat capacity than the immature ones and therefore the change in surface temperature overtime is slower. Our experimental proof of concept using a thermal imaging camera shows a promising result in non-destructively identifying three different ripeness levels of mangoes Mangifera indica L.

  14. Eficacia de tres estrobilurinas para el control de mancha rojiza (Guignardia mangiferae y mancha negra (Guignardia citricarpa en frutos de limón, en Tucumán, República Argentina Efficiency of three strobilurins to control reddish spot (Guignardia mangiferae and black spot (Guignardia citricarpa in lemon fruits in Tucumán, Argentina

    Directory of Open Access Journals (Sweden)

    Gabriela M. Fogliata

    2011-06-01

    , processing 65% of this production in factories and commercializing 35% as fresh fruit, mainly for exports, which requires high quality, disease-free fruits. Two fungal species of Guignardia are present in Tucumán: one is G. citricarpa (Phyllosticta citricarpa and the other is G. mangiferae (P. capitalensis. The former is the causal agent of citrus black spot, a quarantine pathogen for major consumer markets, and the latter is a cosmopolitan fungus which causes red spot in lemon in Tucumán. Both diseases are controlled with copper, strobilurins, mancozeb, and benzimidazols. Five field experiments were conducted to evaluate the efficacy of three strobilurins, azoxystrobin, pyraclostrobin and trifloxystrobin, to control red spot (during the 2004/2005, 2005/2006 and 2006/2007 crop seasons and citrus black spot (in the 2007/2008 and 2008/2009 seasons in lemon fruits in Tucumán. One or two applications of strobilurins were made with copper oxychloride, in a program of four or five copper applications, every thirty days from petal fall. Treatments with copper oxychloride, alone or mixed with mancozeb, were used as chemical controls. The most effective treatments were those that included one or two strobilurin applications, without differences between them. They outdid copper treatments, equaling or surpassing copper-mancozeb mixture. These results demonstrated the efficacy of strobilurins to control both black spot and red spot in lemon.

  15. Microencapsulation of betalains obtained from cactus fruit (Opuntia ficus-indica) by spray drying using cactus cladode mucilage and maltodextrin as encapsulating agents.

    Science.gov (United States)

    Otálora, María Carolina; Carriazo, José Gregorio; Iturriaga, Laura; Nazareno, Mónica Azucena; Osorio, Coralia

    2015-11-15

    The microencapsulation of betalains from cactus fruit by spray drying was evaluated as a stabilization strategy for these pigments. The betalains used as active agent were extracted from purple fruits of Opuntia ficus-indica (BE) and encapsulated with maltodextrin and cladode mucilage MD-CM and only with MD. The microcapsulates were characterized by scanning electron microscopy (SEM), thermal analysis (TGA-DSC), tristimulus colorimetry, as well as, their humidity, water activity and dietary fiber content were also determined. The active agent content was measured by UV-Vis spectrophotometry and its composition confirmed by HPLC-ESIMS. A pigment storage stability test was performed at 18 °C and different relative humidities. The addition of CM in the formulation increased the encapsulation efficiency, diminished the moisture content, and allowed to obtain more uniform size and spherical particles, with high dietary fiber content. These microencapsulates are promising functional additive to be used as natural colorant in the food industry.

  16. An analysis of elastic and plastic fruit growth of mango in response to various assimilate supplies.

    Science.gov (United States)

    Lechaudel, Mathieu; Vercambre, Gilles; Lescourret, Françoise; Normand, Frederic; Génard, Michel

    2007-02-01

    Changes in elastic and plastic components of mango (Mangifera indica L. cv 'Cogshall') fruit growth were analyzed with a model of fruit growth over time and in response to various assimilate supplies. The model is based on water relations (water potential and osmotic and turgor pressures) at the fruit level. Variation in elastic fruit growth was modeled as a function of the elastic modulus and variation in turgor pressure. Variation in plastic fruit growth was modeled using the Lockhart (1965) equation. In this model, plastic growth parameters (yield threshold pressure and cell wall extensibility) varied during fruit growth. Outputs of the model were diurnal and seasonal fruit growth, and fruit turgor pressure. These variables were simulated with good accuracy by the model, particularly the observed increase in fruit size with increasing availability of assimilate supply. Shrinkage was sensitive to the surface conductance of fruit peel, the elasticity modulus and the hydraulic conductivity of fruit, whereas fruit growth rate was highly sensitive to parameters linked to changes in wall extensibility and yield threshold pressure, regardless of the assimilate supply. According to the model, plastic growth was generally zero during the day and shrinkage and swelling were linked to the elastic behavior of the fruit. During the night, plastic and elastic growths were positive, resulting in fruit expansion.

  17. Incidence of ripening and chilling injury on the oxidative activities and Fatty Acid compositions of the mitochondria from mango fruits.

    Science.gov (United States)

    Kane, O; Marcellin, P

    1978-04-01

    The succinate oxidation capacities of mitochondria isolated from mango fruits (Mangifera indica L.) stored at 4, 8, 12, and 20 C were investigated during storage. In normally ripening fruits (at 12 and 20 C) the oxidative capacities increased during the first 10 days and then decreased slowly. At lower temperatures (4 and 8 C), the fruits showed chilling injury symptoms, after about 10 days of storage and the succinate oxidation capacities of mitochondria decreased progressively. Plots of succinate oxidation capacities as against storage temperature showed a marked discontinuity between 12 and 8 C, only when chilling injury was observed on fruits stored at low temperature.The variations of mitochondrial fatty acid composition during the storage of fruits at different temperatures were also investigated. A marked decrease of the molar ratio palmitoleic acid/palmitic acid, the predominant fatty acids in mitochondrial lipids, was observed to accompany both the succinate oxidation decrease and the induction of chilling injury.

  18. Effects of Oxalic Acid Treatment on Mango Fruit During Storage%草酸处理对杧果贮藏效果的影响

    Institute of Scientific and Technical Information of China (English)

    郑小林; 田世平; 岳洪; 徐勇

    2007-01-01

    Mango fruit (Mangifera indica L. 'Hongmang 6') were treated with post-OA, pre- OA and post-OA, and pre-Ca2+ and post-OA, respectively, and then were stored at room (25℃) and low temperature (14℃). The results showed that higher firmness index and lower disease index were observed in treated fruits, and no difference was detected in soluble solid (SS) and titratable acid (TA) content between treated and control fruits while fruits were fully ripe. It is suggested that these treatments are alternative methods for storage of mango fruits.%杧果(Mangifera indica L.)栽培种'红杧6号'果实经采后草酸、采前草酸+采后草酸和采前钙+采后草酸处理后,在常温(25℃)和低温(14℃)下贮藏,结果发现3种处理有效缓解了果实硬度系数下降,控制了果实病情发展,对果实完全后熟时的可溶性固形物和可滴定酸含量没有产生明显的影响,草酸处理是杧果采后贮藏保鲜可选择的方法.

  19. Inhibition of the mechanical activity of mouse ileum by cactus pear (Opuntia Ficus Indica, L, Mill.) fruit extract and its pigment indicaxanthin.

    Science.gov (United States)

    Baldassano, S; Tesoriere, L; Rotondo, A; Serio, R; Livrea, M A; Mulè, F

    2010-07-14

    We investigated, using an organ bath technique, the effects of a hydrophilic extract from Opuntia ficus indica fruit pulp (cactus fruit extract, CFE) on the motility of mouse ileum, and researched the extract component(s) responsible for the observed responses. CFE (10-320 mg of fresh fruit pulp equivalents/mL of organ bath) reduced dose-dependently the spontaneous contractions. This effect was unaffected by tetrodotoxin, a neuronal blocker, N(omega)-nitro-l-arginine methyl ester, a nitric oxide synthase blocker, tetraethylammonium, a potassium channel blocker, or atropine, a muscarinic receptor antagonist. CFE also reduced the contractions evoked by carbachol, without affecting the contractions evoked by high extracellular potassium. Indicaxanthin, but not ascorbic acid, assayed at concentrations comparable with their content in CFE, mimicked the CFE effects. The data show that CFE is able to exert direct antispasmodic effects on the intestinal motility. The CFE inhibitory effects do not involve potassium channels or voltage-dependent calcium channels but rather pathways of calcium intracellular release. The fruit pigment indicaxanthin appears to be the main component responsible for the CFE-induced effects.

  20. First evidence of ethylene production by Fusarium mangiferae associated with mango malformation

    Science.gov (United States)

    Ansari, Mohammad Wahid; Shukla, Alok; Pant, Ramesh Chandra; Tuteja, Narendra

    2013-01-01

    Malformation is arguably the most crucial disease of mango (Mangifera indica L.) at present. It is receiving great attention not only because of its widespread and destructive nature but also because of its etiology and control is not absolutely understood. Recently, Fusarium mangiferae is found to be associated with mango malformation disease. There are indications that stress ethylene production could be involved in the disease. Here we have shown the first direct evidence of production of ethylene in pure culture of F. mangiferae obtained from mango. The study also revealed that all the isolates dissected from mango acquire morphological features of F. mangiferae showing most similarity to the features of species with accepted standard features. The isolates of F. mangiferae from mango were observed to produce ethylene in significant amounts, ranging from 9.28–13.66 n mol/g dry wt/day. The findings presented here suggest that F. mangiferae could contribute to the malformation of mango by producing ethylene and probably stimulating stress ethylene production in malformed tissue of mango. Ethylene might be produced through 2-oxoglutarate-dependent oxygenase-type ethylene-forming-enzyme (EFE) pathway in Fusarium sp, which needs to be investigated. PMID:23221756

  1. Current status of tropical fruit breeding and genetics for three tropical fruit species cultivated in Japan: pineapple, mango, and papaya

    Science.gov (United States)

    Ogata, Tatsushi; Yamanaka, Shinsuke; Shoda, Moriyuki; Urasaki, Naoya; Yamamoto, Toshiya

    2016-01-01

    Tropical fruit crops are predominantly produced in tropical and subtropical developing countries, but some are now grown in southern Japan. Pineapple (Ananas comosus), mango (Mangifera indica) and papaya (Carica papaya) are major tropical fruits cultivated in Japan. Modern, well-organized breeding systems have not yet been developed for most tropical fruit species. Most parts of Japan are in the temperate climate zone, but some southern areas such as the Ryukyu Islands, which stretch from Kyushu to Taiwan, are at the northern limits for tropical fruit production without artificial heating. In this review, we describe the current status of tropical fruit breeding, genetics, genomics, and biotechnology of three main tropical fruits (pineapple, mango, and papaya) that are cultivated and consumed in Japan. More than ten new elite cultivars of pineapple have been released with improved fruit quality and suitability for consumption as fresh fruit. New challenges and perspectives for obtaining high fruit quality are discussed in the context of breeding programs for pineapple. PMID:27069392

  2. Pesticide bioconcentration modelling for fruit trees.

    Science.gov (United States)

    Paraíba, Lourival Costa

    2007-01-01

    The model presented allows simulating the pesticide concentration evolution in fruit trees and estimating the pesticide bioconcentration factor in fruits. Pesticides are non-ionic organic compounds that are degraded in soils cropped with woody species, fruit trees and other perennials. The model allows estimating the pesticide uptake by plants through the water transpiration stream and also the time in which maximum pesticide concentration occur in the fruits. The equation proposed presents the relationships between bioconcentration factor (BCF) and the following variables: plant water transpiration volume (Q), pesticide transpiration stream concentration factor (TSCF), pesticide stem-water partition coefficient (K(Wood,W)), stem dry biomass (M) and pesticide dissipation rate in the soil-plant system (k(EGS)). The modeling started and was developed from a previous model "Fruit Tree Model" (FTM), reported by Trapp and collaborators in 2003, to which was added the hypothesis that the pesticide degradation in the soil follows a first order kinetic equation. The FTM model for pesticides (FTM-p) was applied to a hypothetic mango plant cropping (Mangifera indica) treated with paclobutrazol (growth regulator) added to the soil. The model fitness was evaluated through the sensitivity analysis of the pesticide BCF values in fruits with respect to the model entry data variability.

  3. Current trends of tropical fruit waste utilization.

    Science.gov (United States)

    Cheok, Choon Yoong; Mohd Adzahan, Noranizan; Abdul Rahman, Russly; Zainal Abedin, Nur Hanani; Hussain, Norhayati; Sulaiman, Rabiha; Chong, Gun Hean

    2016-05-31

    Recent rapid growth of the world's population has increased food demands. This phenomenon poses a great challenge for food manufacturers in maximizing the existing food or plant resources. Nowadays, the recovery of health benefit bioactive compounds from fruit wastes is a research trend not only to help minimize the waste burden, but also to meet the intensive demand from the public for phenolic compounds which are believed to have protective effects against chronic diseases. This review is focused on polyphenolic compounds recovery from tropical fruit wastes and its current trend of utilization. The tropical fruit wastes include in discussion are durian (Durio zibethinus), mangosteen (Garcinia mangostana L.), rambutan (Nephelium lappaceum), mango (Mangifera indica L.), jackfruit (Artocarpus heterophyllus), papaya (Carica papaya), passion fruit (Passiflora edulis), dragon fruit (Hylocereus spp), and pineapple (Ananas comosus). Highlights of bioactive compounds in different parts of a tropical fruit are targeted primarily for food industries as pragmatic references to create novel innovative health enhancement food products. This information is intended to inspire further research ideas in areas that are still under-explored and for food processing manufacturers who would like to minimize wastes as the norm of present day industry (design) objective.

  4. 印榕仙人掌的果实营养成分分析%Nutrition Composition Analysis of Opuntia ficus-indica Fruit

    Institute of Scientific and Technical Information of China (English)

    罗香; 李志国; 杨文云; 张建云; 杨时宇

    2011-01-01

    Main nutrient composition of berry-red type Opuntia ficus-indica fruit was analyzed to provide basis for cultivation, development, and utilization of O. ficus-indica as a multi-purpose vegetable and fruit. The results showed that content of crude protein, crude fat, and crude fiber were 0.59%,0.08%, 2.06%, respectively. Total sugar was 9.26%, glucose and sucrose took 88.34% which were major composition in total sugar. The fruit contained plenty of amino acid (180mg/100g), flavor amino acid major in glutamine and asparagines took 31.11%, sweetish amino acid major in serine, glycine, and alanine took 20%. It contained 50.30 mg/100 g, 40.49 mg/100 g, 2.92 mg/100 g, 12.62 mg/100 g, and 0.09mg/100g of Ca, P, Fe, Vc, and VB2, respectively, which were much higher than that in common fruits apple, pear, and peach. It also contained total 2.30mg/100g of 3 kinds of flavonoid, namely rutoside, morin, and quercetin.%为了对蔬菜和水果兼用型印榕仙人掌的栽培和综合开发利用提供科学依据,分析了红果类型印榕仙人掌果实的主要营养成分.结果表明:印榕仙人掌果实含粗蛋白0.59%,粗脂肪0.08%,粗纤维2.06%,总糖9.26%,且糖类物质以葡萄糖和果糖为主,占总糖含量的88.34%;氨基酸总量为180 mg/100 g,种类齐全,鲜味氨基酸(Glu和Asp)占31.11%,甜味氨基酸(Ser、Gly和Ala)占20.00%;含Ca50.30 mg/100g,P 40.49 mg/100 g,Fe 2.92 mg/100 g,Vc 12.62 mg/100 g,V 0.09 mg/100 g,高于苹果、梨、桃等普通水果;含芦丁、桑色素、槲皮素3种黄酮类化合物,总含量为2.30mg/100g.

  5. Methyl jasmonate reduces chilling injury and maintains postharvest quality of mango fruit.

    Science.gov (United States)

    González-Aguilar, G A; Fortiz, J; Cruz, R; Baez, R; Wang, C Y

    2000-02-01

    Exposure of mango (Mangifera indica cv. Tommy Atkins) fruit to methyl jasmonate (MJ) vapors (10(-)(4) M) for 24 h at 25 degrees C reduced chilling injury during subsequent storage for 21 days at 7 degrees C and after 5 days of shelf life at 20 degrees C. The chilling tolerance induced by MJ was positively correlated with the reduction in the percent ion leakage of mango tissue. The overall quality of MJ-treated fruit was also better than that of control fruit. MJ treatment increased the total soluble solids but did not affect titratable acidity or pH. MJ also did not change the normal climacteric rise in respiration, water loss, and softening rates. The efficacy of MJ to reduce chilling injury and decay of mango could be related to the tolerance induced at low temperature. It was concluded that MJ treatment may prevent chilling injury symptoms of mango without altering the ripening process.

  6. Ethanol extract of mango (Mangifera indica L.) peel inhibits α-amylase and α-glucosidase activities, and ameliorates diabetes related biochemical parameters in streptozotocin (STZ)-induced diabetic rats

    OpenAIRE

    Gondi, Mahendranath; U. J. S. Prasada Rao

    2015-01-01

    Peel is a major by-product during processing of mango fruit into pulp. Recent report indicates that the whole peel powder ameliorated diabetes. In the present study, ethanolic extract of mango peel was analysed for its bioactive compounds, evaluated for α-amylase and α-glucosidase inhibitory properties, oral glucose tolerance test, antioxidant properties, plasma insulin level and biochemical parameters related to diabetes. In addition to gallic and protocatechuic acids, the extract also had c...

  7. Ogataea mangiferae sp. nov., a methylotrophic yeast isolated from mango leaves.

    Science.gov (United States)

    Santos, Ana Raquel O; Faria, Elisa S; Lachance, Marc-André; Rosa, Carlos A

    2015-06-01

    Five strains of a novel methanol-assimilating yeast species were isolated from mango (Mangifera indica) leaves collected at the campus of the Federal University of Minas Gerais in Brazil. The sequences of the internal transcribed spacer (ITS) region and the D1/D2 domains of the large subunit of the rRNA gene showed that this species belongs to the Ogataea clade and is related to O. allantospora, O. chonburiensis, O. dorogensis, O. kodamae, O. paradorogensis and Candida xyloterini (Ogataea clade). The novel species differs in the D1/D2 domains of the large subunit of the rRNA gene by 12 to 40 substitutions from these Ogataea species. The name Ogataea mangiferae sp. nov. is proposed for this novel species. The type strain of Ogataea mangiferae sp. nov. is UFMG-CM-Y253T ( = CBS 13492T). The Mycobank number is MB 811646.

  8. Exploitation of Leuconostoc mesenteroides strains to improve shelf life, rheological, sensory and functional features of prickly pear (Opuntia ficus-indica L.) fruit puree.

    Science.gov (United States)

    Di Cagno, Raffaella; Filannino, Pasquale; Vincentini, Olimpia; Lanera, Alessia; Cavoski, Ivana; Gobbetti, Marco

    2016-10-01

    Strains of Leuconostoc mesenteroides were identified from raw prickly pear (Opuntia ficus-indica L.). Five autochthonous strains were selected based on the kinetics of growth and acidification on prickly pear fruit juice, and the capacity to synthesize exo-polysaccharides. All selected Leuc. mesenteroides strains showed an in vitro mucilage-degrading capability. A protocol for processing and storage of fermented prickly pear fruit puree (FP) was set up. Unstarted FP and chemically acidified FP were used as the controls. Starters grew and remained viable at elevated cell numbers during 21 days of storage at 4 °C. Contaminating Enterobacteriaceae and yeasts were found only in the controls. Viscosity and serum separation distinguished started FP compared to the controls. Colour parameters, browning index, sensory attributes, antimicrobial activity, vitamin C and betalains levels were positively affected by lactic acid fermentation. Increase of free radical scavenging activity in ethyl acetate soluble extract suggested an effect of selected strains on phenolic profiles. Started FP markedly inhibited the inflammatory status of Caco-2/TC7 cells, and also contributed to maintaining the integrity of tight junctions. Started FP scavenged the reactive oxygen species generated by H2O2 on Caco-2 cells. All selected strain variously affected the immunomodulatory activity towards anti- and pro-inflammatory cytokines.

  9. Mangifera sylvatica (Wild Mango): A new cocoa butter alternative

    OpenAIRE

    Sayma Akhter; Morag A. McDonald; Ray Marriott

    2016-01-01

    Cocoa butter is the pure butter extracted from cocoa beans and is a major ingredient in the chocolate industry. Global production of cocoa is in decline due to crop failure, diseases and ageing plantations, leading to price fluctuations and the necessity for the industry to find high quality cocoa butter alternatives. This study explored the potential of a wild mango (Mangifera sylvatica), an underutilised fruit in south-east Asia, as a new Cocoa Butter Alternative (CBA). Analyses showed that...

  10. 云南芒果果实潜伏侵染真菌的研究%Latent Infection of Pathogenic Fungi on Mango Fruits from Yunnan Province

    Institute of Scientific and Technical Information of China (English)

    胡美姣; 李敏; 高兆银; 文静; 汪晓雯; 杨凤珍

    2011-01-01

    The occurrence of latent infection of pathogenic fungi on mango (Mangifera indica L) fruits without any disease symptoms from 5 regions of Yunnan Province was studied The results showed that the latent infection of fungi was commonly found in the healthy mango fruits, and there existed significantly difference in the latent infection of fungi between Yuanjiang and Simao. The rate of latent infection fungi was the highest on the fruit stem end among the isolated sites, followed by the petiole. Six pathogenic fungi were identified to be Botryodiplodia theobromae Pat., Colletotrichum gloeosporioides Penz., Phomposis mangiferae Ahmad., C. Acutatum Simmonds, Pestcdotiopsis mangiferae (P. Henning) Sutton. And Aspergillus sp. The rate of B. Theobromae reached 40.28% being the highest among the 6 latent infection fungi, followed by C. Gloeosporioides, Phomposis mangiferae and C. Acutatum. The rates of Pestalotiopsis mangiferae and Aspergillus sp. Were lower than the other latent infection fungi.%对云南5个地区的芒果果实进行真菌潜伏侵染研究.结果表明,云南的芒果果实普遍存在真菌潜伏侵染现象,且元江与思茅的带菌率存在显著差异;从芒果果实的部位看,果实蒂部的带菌率最高,果柄、果中部和果端部的带菌率依次降低;从潜伏侵染真菌的种类看,共分离获到6种潜伏侵染真菌,其中分离比例最高的是可可球二孢(Botryodiplodia theobromae Pat.),达到40.28%,其次是胶孢炭疽菌(Colletotrichum gloeosporioides Penz.)、拟茎点霉(Phomposis mangiferae Ahmad.)和尖孢炭疽菌(Colletotrichum acutatum Simmonds),而拟盘多毛孢[Pestalotiopsis mangiferae(P.Henning)Sutton.]、曲霉(Aspergillus sp.)的分离率较少.

  11. Genetic Diversity and Population Differentiation of Guignardia mangiferae from “Tahiti” Acid Lime

    Directory of Open Access Journals (Sweden)

    Ester Wickert

    2012-01-01

    Full Text Available Among the citrus plants, “Tahiti” acid lime is known as a host of G. mangiferae fungi. This species is considered endophytic for citrus plants and is easily isolated from asymptomatic fruits and leaves. G. mangiferae is genetically related and sometimes confused with G. citricarpa which causes Citrus Black Spot (CBS. “Tahiti” acid lime is one of the few species that means to be resistant to this disease because it does not present symptoms. Despite the fact that it is commonly found in citric plants, little is known about the populations of G. mangiferae associated with these plants. Hence, the objective of this work was to gain insights about the genetic diversity of the G. mangiferae populations that colonize “Tahiti” acid limes by sequencing cistron ITS1-5.8S-ITS2. It was verified that “Tahiti” acid lime plants are hosts of G. mangiferae and also of G. citricarpa, without presenting symptoms of CBS. Populations of G. mangiferae present low-to-moderate genetic diversity and show little-to-moderate levels of population differentiation. As gene flow was detected among the studied populations and they share haplotypes, it is possible that all populations, from citrus plants and also from the other known hosts of this fungus, belong to one great panmictic population.

  12. Ethanol extract of mango (Mangifera indica L.) peel inhibits α-amylase and α-glucosidase activities, and ameliorates diabetes related biochemical parameters in streptozotocin (STZ)-induced diabetic rats.

    Science.gov (United States)

    Gondi, Mahendranath; Prasada Rao, U J S

    2015-12-01

    Peel is a major by-product during processing of mango fruit into pulp. Recent report indicates that the whole peel powder ameliorated diabetes. In the present study, ethanolic extract of mango peel was analysed for its bioactive compounds, evaluated for α-amylase and α-glucosidase inhibitory properties, oral glucose tolerance test, antioxidant properties, plasma insulin level and biochemical parameters related to diabetes. In addition to gallic and protocatechuic acids, the extract also had chlorogenic and ferulic acids, which were not reported earlier in mango peel extracts. The peel extract inhibited α-amylase and α-glucosidase activities, with IC50 values of 4.0 and 3.5 μg/ml. Ethanolic extract of peel showed better glucose utilization in oral glucose tolerance test. Treatment of streptozotocin-induced diabetic rats with the extract decreased fasting blood glucose, fructosamine and glycated hemoglobin levels, and increased plasma insulin level. Peel extract treatment decreased malondialdehyde level, but increased the activities of antioxidant enzymes significantly in liver and kidney compared to diabetic rats. These beneficial effects were comparable to metformin, but better than gallic acid treated diabetic rats. The beneficial effects of peel extract may be through different mechanism like increased plasma insulin levels, decreased oxidative stress and inhibition of carbohydrate hydrolyzing enzyme activities by its bioactive compounds. Thus, results suggest that the peel extract can be a potential source of nutraceutical or can be used in functional foods and this is the first report on antidiabetic properties of mango peel extract.

  13. Pollination ecology and fruiting behavior of Pavetta indica L. (Rubiaceae, a keystone shrub species in the southern Eastern Ghats forest, Andhra Pradesh, India

    Directory of Open Access Journals (Sweden)

    A.J. Solomon Raju

    2016-08-01

    Full Text Available Pavetta indica is a massive bloomer for a brief period in May.  The flowers are hermaphroditic, strikingly protandrous, self and cross-compatible, nectariferous and psychophilous.  They possess secondary pollen presentation mechanism as a device to avoid autonomous autogamy but it does not prevent geitonogamy.  The fruit set largely occurs through geitonogamy and xenogamy.  Butterflies, especially papilionids, pierids, nymphalids, and sphingid hawk moth pollinate the flowers while collecting nectar.  Honey bees and blue-banded digger bees feed on pollen and effect only accidental pollination.  The nectar is sucrose-rich and contains essential and non-essential amino acids.  Birds are seed dispersal agents. Seeds are non-dormant and germinate readily during rainy season but their continued growth and establishment is subject to the availability of soil moisture and nutrients.  The plant is not able to populate itself in its natural area.  The local uses of different parts of the plant have been found to be affecting its reproductive success and natural regeneration rate.  Therefore, regulation of the uses of this plant is recommended for its survival and restoration of its population size in the natural areas due to its role as a keystone species for bees and butterflies during dry season. 

  14. Diferentes ambientes e Osmocote® na produção de mudas de tamarindeiro (Tamarindus indica Different ambient and Osmocote® for growth of tamarind (Tamarindus indica fruits seedlings

    Directory of Open Access Journals (Sweden)

    Vander Mendonça

    2008-04-01

    Full Text Available Objetivou-se com este trabalho avaliar os efeitos de diferentes ambientes e doses de Osmocote® na produção de mudas de tamarindeiro (Tamarindus indica L. Um experimento foi instalado no Pomar da Universidade Federal de Lavras-MG, empregando-se delineamento experimental em blocos casualizados, em esquema fatorial 3 x 4, com quatro repetições e cinco plantas por parcela. Os tratamentos se constituíram dos diferentes ambientes de formação de mudas (casa de vegetação, telado e a céu aberto e de quatro doses de Osmocote®: 0; 3; 6 e 9 kg m-3 de substrato. Avaliaram-se a altura da muda (cm, comprimento da raiz (cm, número de folhas/planta, matéria seca da parte aérea (g, matéria seca da raiz (g e a matéria seca total (g. Os resultados demonstraram que o Osmocote® (15-10-10 pode ser recomendado para a formação de mudas de tamarindo, em doses de até 6,0 kg.m-3. O ambiente a céu aberto foi o que proporcionou melhor qualidade às mudas.This work aimed to evaluate the effect of ambient and Osmocote® (15-10-10 doses on the production of tamarind fruits seedlings. An experiment was carried out in a nursery at Universidade Federal de Lavras, Brazil, arranged in a randomized complete block outline and a 3x4 factorial scheme, with four replications and five plants per plot. The treatments were constituted by greenhouse, nursery and exposed sky, using different dosages of Osmocote® (15-10-10 were 0; 3; 6 e 9 kg m-3 of substrate. Seedling growth, height, number of leaves, aerial part, root and total dry matter were evaluated. The results showed that of Osmocote® (15-10-10 can be recommended for the formation of tamarind seedlings, at doses of until 6 kg m-3. Sky exposing was the one which provided better quality to the seedlings.

  15. azadirachta indica

    African Journals Online (AJOL)

    Fine Print

    morphological and some enzymatic effect of A. indica extract on the tissues of the liver. Twenty four (24) adult .... (Neem) on the liver. Modern clinical studies have identified a ... Tree for solving global problems, National. Academy of Science ...

  16. Efeito da aplicação de etileno no pH, acidez, índice refratométrico e açúcares totais de frutos de manga, colhidos em estágio pré-climatérico Effect of ethylene application on pH, acidity, refratometric index and total sugar of mango fruits, harvested in the pre-climateric stage

    Directory of Open Access Journals (Sweden)

    R.C.C. Coneglian

    1993-09-01

    Full Text Available Este trabalho teve como objetivo o estudo da ação do etileno no amadurecimento de frutos de manga, tentando contribuir para o conhecimento da fisiologia do amadurecimento destes frutos. Foram utilizadas mangas (Mangifera indica L., variedade Keitt, colhidas em estágio pré-climatérico. Estes frutos receberam tratamento com ethrel (500 e 1.000 ppm, com exceção da testemunha e foram submetidos às seguintes determinações: pH, acidez, índice refratométrico e açúcares totais. A análise e interpretação dos resultados mostrou a inexistência de diferença estatística entre esses 3 tratamentos, indicando que a aplicação de ethrel não trouxe nenhuma vantagem na melhoria de qualidade dos frutos.Ethylene action on mango fruits was studied in relation to the ripening physiology of these fruits. Mango (Mangifera indica L., Keitt variety, were harvested in the pre-climateric stage. These fruits, after receiving Ethrel treatment (500 e 1,000 ppni, except for control, were analized for pH, acidity, refratometric index and total sugars. The analysis and interpretation of the results showed no statistical differences among treatments, showing that ethrel didn't improve the fruits quality.

  17. Relationship, between the Growth Characters of Autumn Flushes and Quality of Bearing Shoots and the Flowering of Mangifera indica'Zill'%'吉尔'杧果秋梢生长规律及母枝质量与开花的关系

    Institute of Scientific and Technical Information of China (English)

    李峰; 欧世金; 何新华; 潘介春

    2011-01-01

    为了解'吉尔'杧果秋梢生长规律及结果母枝质量与开花率的关系,应用调查研究和数理统计的方法,对'吉尔'杧果采后一次秋梢与二次秋梢,结果母枝质量与末级梢成花率及花序大小的关系进行分析.分析结果表明:一次秋梢直径对二次秋梢直径和一次秋梢叶面积对二次秋梢叶面积有显著影响.随二次秋梢直径增粗,二次秋梢叶片数和叶面积增加;随二次秋梢长度加长,二次秋梢叶片数和叶面积增加.末级梢成花率与结果母枝直径为负相关关系,随结果母枝直径增粗,末级梢成花率下降;要获得80%~85%的末级梢成花率,结果母枝直径应在0.48-0.51 cm左右;花序体积与结果母枝直径关系最密切,与结果母枝长度、叶片数、叶面积也有显著相关.%In order to understand the relationship between the growth characters of autumn flushes and quality of bearing shoots and the flowering rate of Mangifera indica ‘Zill', methods of investigation and statistics were applied to analyze the relationship between the first autumn flush, second autumn flush and quality of bearing shoots and the flowering rate of terminal shoots and panicle size. The result of the study indicated that the diameter and the leave area of the first autumn flush had remarkable effects on the diameter and the leave area of the second autumn flush respectively. The leave number and the leave area of second autumn flush increased as the diameter and the length of the second autumn flush increased. There was negative relationship between the flowering rate of terminal shoots and the diameter of bearing shoots. The flowering rate of terminal shoots decreased as the diameter of the bearing shoot increased. A result of 80%-85% of flowering rate for terminal shoots was obtained when the diameters of bearing shoots were about 0.48-0.51 cm. The volume of the panicle was most close to the diameter of beating shoots and markedly correlated to

  18. Encapsulating betalains from Opuntia ficus-indica fruits by ionic gelation: Pigment chemical stability during storage of beads.

    Science.gov (United States)

    Otálora, María Carolina; Carriazo, José Gregorio; Iturriaga, Laura; Osorio, Coralia; Nazareno, Mónica Azucena

    2016-07-01

    Betalain encapsulation was performed by ionic gelation as a stabilization strategy for these natural pigments. Betalains were extracted from purple cactus fruits and encapsulated in calcium-alginate and in combination of calcium alginate and bovine serum albumin. Beads were characterised by scanning electron microscopy and thermal analysis using differential scanning calorimetry and thermogravimetry. Moisture sorption isotherms were determined. Bead morphology was affected by matrix composition. Pigments storage stability was evaluated at different equilibrium relative humidity and temperatures. Pigment composition of beads was determined by HPLC-MS-MS and degradation products were also analysed after storage; betalamic acid being the major one. Both types of matrices protected the encapsulated pigments, being their storage stability better at low relative humidity than that of the non-encapsulated control material. Antiradical activities of beads were proportional to remaining betalain contents. At high relative humidity, there was no protection and low storage stability was observed in the samples. Copyright © 2016 Elsevier Ltd. All rights reserved.

  19. Effect of the extract of the tamarind (Tamarindus indica) fruit on the complement system: studies in vitro and in hamsters submitted to a cholesterol-enriched diet.

    Science.gov (United States)

    Landi Librandi, Ana Paula; Chrysóstomo, Taís Nader; Azzolini, Ana Elisa C S; Recchia, Carem Gledes Vargas; Uyemura, Sérgio Akira; de Assis-Pandochi, Ana Isabel

    2007-08-01

    This work evaluated a crude hydroalcoholic extract (ExT) from the pulp of the tamarind (Tamarindus indica) fruit as a source of compounds active on the complement system (CS) in vitro. ExT, previously characterized by other authors, had time and concentration dependent effects on the lytic activity of the CS. The activity of 0.8 mg/mL of the extract on the classical/lectin pathways (CP/LP) increased after 30 min of pre-incubation, while that of the alternative pathway (AP) decreased after 15 min at 1mg/mL. Since the CS is a mediator of inflammation, studies were also made in vivo, taking advantage of a model of hypercholesterolemia in hamsters to investigate the role of CS in the phase preceding the inflammatory process of atherosclerosis. Hamsters submitted to a diet rich in cholesterol showed increased lytic activity of the CP/LP and AP after 45 days. The activity levels of C2 and factor B components on respectively, classical/lectin and alternative pathways of the CS also increased. Early events cooperating to trigger the process of atherosclerotic lesions are not completely understood, and these alterations of complement may participate in these events. When treatment with a diet rich in cholesterol was associated to the furnishing of ExT, evaluation of complement components and complement lytic activity showed values similar to those of the controls, showing that treatment with ExT blocked the increase of complement activity caused by the cholesterol-rich diet. By itself, ExT had no effect on the complement system in vivo. ExT activity on the CS may be of interest for therapy and research purposes.

  20. mango (mangifera i

    African Journals Online (AJOL)

    dell

    Chemistry Department, College of Natural and Applied Sciences, University of Dar es Salaam, PO ... and change in texture and flavor of fruits and vegetables, were extracted and measured in ... few exceptions this reaction is undesirable.

  1. Characterization of mango (Mangifera indica L.) transcriptome and chloroplast genome.

    Science.gov (United States)

    Azim, M Kamran; Khan, Ishtaiq A; Zhang, Yong

    2014-05-01

    We characterized mango leaf transcriptome and chloroplast genome using next generation DNA sequencing. The RNA-seq output of mango transcriptome generated >12 million reads (total nucleotides sequenced >1 Gb). De novo transcriptome assembly generated 30,509 unigenes with lengths in the range of 300 to ≥3,000 nt and 67× depth of coverage. Blast searching against nonredundant nucleotide databases and several Viridiplantae genomic datasets annotated 24,593 mango unigenes (80% of total) and identified Citrus sinensis as closest neighbor of mango with 9,141 (37%) matched sequences. The annotation with gene ontology and Clusters of Orthologous Group terms categorized unigene sequences into 57 and 25 classes, respectively. More than 13,500 unigenes were assigned to 293 KEGG pathways. Besides major plant biology related pathways, KEGG based gene annotation pointed out active presence of an array of biochemical pathways involved in (a) biosynthesis of bioactive flavonoids, flavones and flavonols, (b) biosynthesis of terpenoids and lignins and (c) plant hormone signal transduction. The mango transcriptome sequences revealed 235 proteases belonging to five catalytic classes of proteolytic enzymes. The draft genome of mango chloroplast (cp) was obtained by a combination of Sanger and next generation sequencing. The draft mango cp genome size is 151,173 bp with a pair of inverted repeats of 27,093 bp separated by small and large single copy regions, respectively. Out of 139 genes in mango cp genome, 91 found to be protein coding. Sequence analysis revealed cp genome of C. sinensis as closest neighbor of mango. We found 51 short repeats in mango cp genome supposed to be associated with extensive rearrangements. This is the first report of transcriptome and chloroplast genome analysis of any Anacardiaceae family member.

  2. Anticarcinogenic effects of polyphenolics from mango (Mangifera indica) varieties.

    Science.gov (United States)

    Noratto, Giuliana D; Bertoldi, Michele C; Krenek, Kimberley; Talcott, Stephen T; Stringheta, Paulo C; Mertens-Talcott, Susanne U

    2010-04-14

    Many polyphenolics contained in mango have shown anticancer activity. The objective of this study was to compare the anticancer properties of polyphenolic extracts from several mango varieties (Francis, Kent, Ataulfo, Tommy Atkins, and Haden) in cancer cell lines, including Molt-4 leukemia, A-549 lung, MDA-MB-231 breast, LnCap prostate, and SW-480 colon cancer cells and the noncancer colon cell line CCD-18Co. Cell lines were incubated with Ataulfo and Haden extracts, selected on the basis of their superior antioxidant capacity compared to the other varieties, where SW-480 and MOLT-4 were statistically equally most sensitive to both cultivars followed by MDA-MB-231, A-549, and LnCap in order of decreasing efficacy as determined by cell counting. The efficacy of extracts from all mango varieties in the inhibition of cell growth was tested in SW-480 colon carcinoma cells, where Ataulfo and Haden demonstrated superior efficacy, followed by Kent, Francis, and Tommy Atkins. At 5 mg of GAE/L, Ataulfo inhibited the growth of colon SW-480 cancer cells by approximately 72% while the growth of noncancer colonic myofibroblast CCD-18Co cells was not inhibited. The growth inhibition exerted by Ataulfo and Haden polyphenolics in SW-480 was associated with an increased mRNA expression of pro-apoptotic biomarkers and cell cycle regulators, cell cycle arrest, and a decrease in the generation of reactive oxygen species. Overall, polyphenolics from several mango varieties exerted anticancer effects, where compounds from Haden and Ataulfo mango varieties possessed superior chemopreventive activity.

  3. antibacterial properties of mangifera indica on staphylococcus aureus.

    African Journals Online (AJOL)

    boaz

    In disk diffusion method, inhibition zone sizes were used to determine the susceptibility of S. aureus to the extracts. ... natural medicine has no ill effects (2) several people have been ... Study area is shown in figure 2 below. ... was swabbed on the surface of pre-poured nutrient ..... 0.1ml volume was withdrawn at 30 minutes.

  4. Mangifera indica Leave Extracts as Organic Inhibitors on the ...

    African Journals Online (AJOL)

    OT

    being that corrosion rate increased while inhibition efficiency decreased with temperature. ... human beings for their basic needs such as shelters, .... hydrogen evolution of (a) Alkaloids (b) Flavonoids and (c) Tannins on Zinc metal in 5M ...

  5. Botryosphaeriaceae associated with diseases of mango (Mangifera indica)

    NARCIS (Netherlands)

    Trakunyingcharoen, T.; Cheewangkoon, R.; To-anun, C.; Crous, P.W.; Niekerk, van J.M.; Lombard, L.

    2014-01-01

    Fungal species of Botryosphaeriaceae have a cosmopolitan distribution and are important pathogens of a wide range of plant hosts. This study aims to use phylogenetic inference to review the geographical distribution of botryosphaeriacous species that have been associated with diseases of mango (Mang

  6. Determination of Heavy Metals in Leaves of Mangifera Indica ...

    African Journals Online (AJOL)

    USER PC

    Anacardium Occidentale L. in Trikania Industrial Area, Kaduna-Nigeria. ... metals from soil, water or air and retain them ... Administration (OSHA), European Union .... Heavy Metals from Wastewater using ... Biotechnology 5 (12): 1167-1176. 2.

  7. Botryosphaeriaceae associated with diseases of mango (Mangifera indica)

    NARCIS (Netherlands)

    Trakunyingcharoen, T.; Cheewangkoon, R.; To-anun, C.; Crous, P.W.; Niekerk, van J.M.; Lombard, L.

    2014-01-01

    Fungal species of Botryosphaeriaceae have a cosmopolitan distribution and are important pathogens of a wide range of plant hosts. This study aims to use phylogenetic inference to review the geographical distribution of botryosphaeriacous species that have been associated with diseases of mango (Mang

  8. Colour behaviour on mango (Mangifera indica) slices self stabilized ...

    African Journals Online (AJOL)

    SERVER

    2008-02-19

    Feb 19, 2008 ... sive preservation techniques to produce high quality and ... guarantee the microbial quality and appearance of the products during ... Syrup composition to package the mango slices. Syrup ... MATERIALS AND METHODS.

  9. Cooling parameters for fruits and vegetables of different sizes in a hydrocooling system

    Directory of Open Access Journals (Sweden)

    Teruel Bárbara

    2004-01-01

    Full Text Available The cooling of fruits and vegetables in hydrocooling system can be a suitable technique. This work aimed to define cooling time for fruits and vegetables of different sizes, presenting practical indexes that could be used to estimate cooling time for produce with similar characteristics. Fruits (orange melon-Cucumis melo, mango-Mangifera indica, guava-Psidium guajava, orange-Citrus sinensis Osbeck, plum-Prunus domestica, lime-Citrus limon, and acerola-Prunus cerasus and vegetables (cucumber-Cucumis sativus, carrot-Daucus carota, and green bean-Phaseolus vulgaris, were cooled in a hydrocooling system at 1°C. The volume of fruits and vegetables ranged between 8.18 cm³ and 1,150.35 cm³, and between 13.06 cm³ and 438.4 cm³, respectively. Cooling time varied proportionally to produce volume (from 8.5 to 124 min for fruits, and from 1.5 to 55 min, for vegetables. The relationship between volume and time needed to cool fruits (from 1.03 min cm-3 to 0.107 min cm-3 and vegetables (from 0.06 min cm-3 to 0.12 min cm-3 is an index that could be used to estimate cooling time for fruits and vegetables with similar dimensions as those presented in this work.

  10. Effect of postharvest ethylene treatment on sugar content, glycosidase activity and its gene expression in mango fruit.

    Science.gov (United States)

    Chidley, Hemangi G; Deshpande, Ashish B; Oak, Pranjali S; Pujari, Keshav H; Giri, Ashok P; Gupta, Vidya S

    2017-03-01

    Ripening-associated softening is one of the important attributes that largely determines the shelf-life of mango (Mangifera indica Linn.) fruits. To reveal the effect of pre-climacteric ethylene treatment on ripening-related softening of Alphonso mango, ethylene treatment was given to mature, raw Alphonso fruits. Changes in the pool of reducing and non-reducing sugars, enzymatic activity of three glycosidases: β-d-galactosidase, α-d-mannosidase and β-d-glucosidase and their relative transcript abundance were analysed for control and ethylene treated fruits during ripening. Early activity of all the three glycosidases and accelerated accumulation of reducing and non-reducing sugars on ethylene treatment was evident. β-d-Galactosidase showed the highest activity among three glycosidases in control fruits and marked increase in activity upon ethylene treatment. This was confirmed by the histochemical assay of its activity in control and ethylene treated ripe fruits. Relative transcript abundance revealed high transcript levels of β-d-galactosidase in control fruits. Ethylene-treated fruits showed early and remarkable increase in the β-d-galactosidase transcripts while α-d-mannosidase transcript variants displayed early accumulation. The findings suggest reduction in the shelf-life of Alphonso mango upon pre-climacteric ethylene treatment, a significant role of β-d-galactosidase and α-d-mannosidase in the ripening related softening of Alphonso fruits and transcriptional regulation of their expression by ethylene. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

  11. A novel antibacterial and antifungal phenolic compound from the endophytic fungus Pestalotiopsis mangiferae.

    Science.gov (United States)

    Subban, Kamalraj; Subramani, Ramesh; Johnpaul, Muthumary

    2013-01-01

    A novel phenolic compound, 4-(2,4,7-trioxa-bicyclo[4.1.0]heptan-3-yl) phenol (1), was isolated from Pestalotiopsis mangiferae, an endophytic fungus associated with Mangifera indica Linn. The structure of the compound was elucidated on the basis of comprehensive spectral analysis (UV, IR, ¹H-, ¹³C- and 2D-NMR, as well as HRESI-MS). Compound (1) shows potent antibacterial and antifungal activity against Bacillus subtilis, Klebsiella pneumoniae, Escherichia coli, Micrococcus luteus, Pseudomonas aeruginosa and Candida albicans. The transmission electron microscope study for the mode of inhibition of compound (1) on bacterial pathogens revealed the destruction of bacterial cells by cytoplasm agglutination with the formation of pores in cell wall membranes.

  12. Effect of Freeze-Drying on the Antioxidant Compounds and Antioxidant Activity of Selected Tropical Fruits

    Directory of Open Access Journals (Sweden)

    Muhammad Redzuan Hairuddin

    2011-07-01

    Full Text Available The effects of freeze-drying on antioxidant compounds and antioxidant activity of five tropical fruits, namely starfruit (Averrhoa carambola L., mango (Mangifera indica L., papaya (Carica papaya L., muskmelon (Cucumis melo L., and watermelon Citruluss lanatus (Thunb. were investigated. Significant (p < 0.05 differences, for the amounts of total phenolic compounds (TPC, were found between the fresh and freeze-dried fruit samples, except muskmelon. There was no significant (p > 0.05 change, however, observed in the ascorbic acid content of the fresh and freeze-dried fruits. Similarly, freeze-drying did not exert any considerable effect on β-carotene concentration of fruits, except for mango and watermelon, where significantly (p < 0.05 higher levels were detected in the fresh samples. The results of DPPH (2,2-diphenyl-1-picrylhydrazyl radical scavenging and reducing power assays revealed that fresh samples of starfruit and mango had relatively higher antioxidant activity. In case of linoleic acid peroxidation inhibition measurement, a significant (p < 0.05 but random variation was recorded between the fresh and freeze-dried fruits. Overall, in comparison to β-carotene and ascorbic acid, a good correlation was established between the result of TPC and antioxidant assays, indicating that phenolics might have been the dominant compounds contributing towards the antioxidant activity of the fruits tested.

  13. Changes in amylase activity starch and sugars contents in mango fruits pulp cv. Tommy Atkins with spongy tissue

    Directory of Open Access Journals (Sweden)

    Luiz Carlos de Oliveira Lima

    2001-03-01

    Full Text Available Changes in amylase activity, starch and reducing and non-reducing sugars contents were monitored during ripening of mango fruits (Mangifera indica L.. The climateric raising in mango fruit is marked by an appreciable increase in the activity of amylase, reducing and non-reducing sugars contents and decrease in the starch content. The fruit affected with spongy tissue exhibited much lower amylase activity and reducing and non-reducing sugars, but exhibited much higher starch content during storage at 12 ± 2° C and 90 ± 5% RH for 28 days, when compared to healthy tissue of ‘Tommy Atkins’. Whether this is caused due to adverse effects on certain enzyme activities during ripening is not clearly known. These dates showed that carbohydrate metabolism is an important feature during ripening of mango.Mudanças na atividade amilase, conteúdo de amido e açúcares redutores e não redutores foram monitorados durante o amadurecimento de mangas (Mangifera indica L. . A elevação climatérica em mangas é marcada por apreciável aumento na atividade de amilases, aumento do conteúdo de açúcares redutores e não redutores e um decréscimo no conteúdo de amido. Os frutos afetados com tecido esponjoso exibiu atividade desta enzima muito mais baixa e conteúdo de açúcares redutores e não redutores, mas exibiu conteúdo muito mais elevado de amido durante o armazenamento em 12 ± 2 ° C e 90 ± 5 % de umidade relativa por 28 dias, comparado ao fruto sadio de "Tommy Atkins". Se isto é causado devido a fatores adversos sob a atividade de certas enzimas durante o amadurecimento isto não é claramente conhecido. Estes dados mostram que o metabolismo de carboidratos é um importante aspecto durante o amadurecimento de mangas.

  14. Effects of NAA and Atonik on Yield and Fruit Quality of Hainan Mangifera indica ‘Guifei'%NAA和爱多收对海南‘贵妃’杧产量和果实品质的影响

    Institute of Scientific and Technical Information of China (English)

    朱敏; 邓穗生; 何书强; 贺军虎; 陈华蕊; 陈业渊

    2015-01-01

    以海南主栽杧果品种‘贵妃’为试材,在果实生育期进行萘乙酸(NAA)、爱多收(复硝酚钠)不同浓度处理的喷施试验,旨在明确2种植物生长调节剂对杧果产量和果实品质的影响.结果表明:爱多收增加产量效果较好,以高浓度的100 mg/L处理产量最高,比对照增加了102.6%,NAA低浓度可显著增加产量,高浓度则起到疏果的作用,增产效果不显著.NAA能显著促进果实膨大,爱多收则不能.在影响果皮色素方面,NAA和爱多收较低浓度(5、10 mg/L)处理延缓果皮叶绿素的降解,各处理均促进了果皮类胡萝卜素的积累,NAA较高浓度(60、100 rg/L)和爱多收5 mg/L处理抑制了果皮花青素的合成,尤其是NAA 100 mg/L,对果实采收期和完熟期的红色着色造成不利影响.NAA和爱多收对果实内在品质的影响不大.综合比较,以NAA 30 mg/L和爱多收100 mg/L处理为宜.该研究为NAA和爱多收在海南‘贵妃’杧种植中的合理应用提供了科学依据.

  15. Yield and quality of pectins extractable from the peels of thai mango cultivars depending on fruit ripeness.

    Science.gov (United States)

    Sirisakulwat, Suparat; Nagel, Andreas; Sruamsiri, Pittaya; Carle, Reinhold; Neidhart, Sybille

    2008-11-26

    Pectins, recovered from the peels of four mango ( Mangifera indica L.) cultivars by mimicking industrial techniques, were evaluated in terms of yield, composition, macromolecular properties, and technofunctional quality. Freeze-dried peels of mature-green fruits, after major mesocarp softening, and at full ripeness were extracted using hot acid. The pectins were precipitated in propan-2-ol and their crude yields quantified as alcohol-insoluble substance. Like apple pomace, the dried peels provided hardly acetylated (DAc mango peel pectins less valuable than commercial apple pectins with regard to gelling capacity and thickening properties. Whereas starch and matrix glycan fragments almost completely degraded during ripening, depolymerization of pectins and galactans was insignificant. Technofunctional properties, modulated by extraction at different pH values, were ascribed to structural differences influencing macromolecular entanglements.

  16. Damage Patterns, Monitoring, and Management of Procontarinia mangiferae (Diptera: Cecidomyiidae) in Pakistan.

    Science.gov (United States)

    Rehman, Hafiz M; Mahmood, Riaz; Razaq, Muhammad; Reddy, Gadi V P

    2016-09-11

    Since 2005, mango has been damaged by a group of new pests, the gall midges, in all mango-growing areas of Pakistan. Little is known about these pests in Pakistan. In this report, we present information on the occurrence, damage patterns, methods for monitoring, and management of Procontarinia mangiferae (Felt), a mango gall midge found in the country. At the study site (Rahim Yar Khan, a district of the province Punjab, Pakistan), the pest was active from January/February to April as eggs, larvae, and adults on mango inflorescence buds, branches (axillaries), and immature fruits. Females of P. mangiferae oviposited in inflorescence tissues, and larvae, after feeding on plant tissues, dropped to the soil under the mango trees for pupation from February to April. Mango trees in commercial orchards were more heavily damaged by P. mangiferae than were isolated trees in farmer fields (66.7%). The adults of P. mangiferae were captured on sticky traps of all tested colors, and were in flight from January to May. Captures per trap were highest on yellow traps, followed by green, blue, and clear traps. Control of mango gall midge was effectively provided by the synthetic insecticide bifenthrin (Talstar 10 EC) and also by application of neem seed kernel extract on the tree canopy if integrated with raking the soil under the mango tree canopy.

  17. Sublethal effect of neem extract on mediterranean fruit fly adults Efeito subletal de extratos de Azadirachta indica Sobre adultos de Ceratitis capitata

    Directory of Open Access Journals (Sweden)

    Márcio Alves Silva

    2013-03-01

    Full Text Available The sublethal effect of extracts of Azadirachta indica on Ceratitis capitata was evaluated. Two pairs of flies were treated in plastic tubes with cotton placed in plastic cages. An artificial diet (hydrolyzed protein + sugar was provided ad libitum. The extracts affected significantly the longevity of C. capitata. The pre-oviposition period were not significantly affected by the extracts. The A. indica branches extracted with dichloromethane (888 ppm affected significantly the fecundity and fertility, reducing the number of eggs laid to approximately 80 % and the egg hatching by 30 % at the 8th day. Therefore, the neem branches extracted with dichloromethane affected the reproduction of C. capitata.Neste estudo, avaliou-se o efeito subletal de extratos de Azadirachta indica sobre Ceratitis capitata. Os tratamentos em um tubo plástico com algodão foram expostos para dois casais numa gaiola plástica. Nessa gaiola, também foi fornecida dieta artificial (proteína hidrolisada + açúcar ad libitum. Os extratos afetaram significativamente a longevidade de C. capitata. O período de pré-oviposição não foi significativamente afetado pelos extratos. Em contrapartida, o extrato de ramos em diclorometano (888 ppm afetou a fecundidade e a fertilidade, reduzindo em 80% o número de ovos colocados e a viabilidade dos ovos em 30%, no 8º dia. Portanto, o extrato de ramos em diclorometano afeta a reprodução de C. capitata.

  18. Nattrassia mangiferae causing fungal keratitis

    Directory of Open Access Journals (Sweden)

    Kindo A

    2010-01-01

    Full Text Available We report a case of fungal keratitis caused by the coelomycetous fungus Nattrassia mangiferae in a 70 year old gentleman, agriculturist by occupation, with a history of injury to his right eye. The scraping showed narrow septate fungal hyphae on a KOH mount, isolation of a fast growing black mould, which demonstrated hyphae and arthroconidia of varying widths typical of the Scytalidium synanamorph (S. dimidiatum. The formation of the pycnidia, which at maturity, expressed conidia. The patient was started on topical itraconazole one hourly and topical atropine thrice a day. The patient was lost to follow up hence we are not able to comment on the final outcome of the patient.

  19. [Microbiological quality of street sold fruits in San José, Costa Rica].

    Science.gov (United States)

    Monge, R; Arias, M L; Antillón, F; Utzinger, D

    1995-06-01

    The sanitary quality of street sold fruits was analyzed during the period from march 1990 thru march 1993 in San Jose, Costa Rica. It looked for the presence of Salmonella spp. Shigella spp., Escherichia coli as well as fecal coliforms in natural refreshments, fruit salads and the fruits most frecuently expended on streets, either in slices as the pineapple (Ananas comosus), papaya (Carica papaya), non-ripe mangoe (Mangifera indica) and watermelon (Citrullus vulgaris) and those that can be eaten without peeling, like nances (Byrsonima crassifolia) and jocotes (Spondias purpurea). 25 samples of each fruit, 50 natural refreshments and 50 fruit salads were processed according to rinse solution method, and the bacteriological determination was based in the methodology described by Vanderzant & Splittstoesser and the Bacteriological Analytical Manual. In the same way, it was used the Most Probable Number for 5 tubes described in the Standar Methods of Water and Wastewater in orden to analyze 15 samples of ready to use water by the fruit hawker. The nutritional value was studied according to the food composition tables for Costa Rica, Latin America and USA. The results show that more than 30% of fruit samples, 70% of natural refreshments and 96% of fruit salad presented fecal coliforms. Same time, all of them present important contamination indexes with E. coli. Salmonella spp. and Shigella spp. were not isolated. The water analysis revelead that 53% contained fecal coliforms, probably due to the lack of hygiene in the utensils used to collect water. The nutritional evaluation shows that fruit portions (except watermelon) satisfy more than 100% of the diary recommendation of vitamin C (60 mg) and 4-7% of the recommended ingestion of dietetic fiber (30g).

  20. In vitro: Response of plant growth regulators and antimalformins on conidia germination of Fusarium mangiferae and incidence of mango malformation.

    Science.gov (United States)

    Ansari, Mohammad Wahid; Tula, Suresh; Shukla, Alok; Pant, Ramesh Chandra; Tuteja, Narendra

    2013-11-01

    Mango malformation is the most important and threatening disease of recent times, primarily because of persistent lacuna in complete understanding of its nature. Diverse Fusarium spp, including F. mangiferae, were found to be associated with the disease. Here, F. mangiferae from mango cv Dashehri was morphologically characterized. Typically, oval-shaped microconidia without septum and crescent-shaped macroconidia with 3-septate were more often observed, whereas not a single chlamydospore was detected. The length and width of micro- and macro-conidia were 7.5, 55, 3.2, and 3.5, respectively. The plant growth regulators such as NAA, GA3, BAP and ethrel were found to induce in vitro germination of conidia of F. mangiferae after 12 h. In contrast, antimalformin silver nitrate (AgNO3) inhibits conidial germination in vitro and none of conidia was germinated beyond 500 ppm, however antimalformin glutathione was highly effective in stimulating conidial germination of F. mangiferae in vitro at > 1000 ppm after 24 h. We observed that the response of F. mangiferae to germinate the conidia in vitro under influence of plant growth regulators and antimalformins is not coincided with earlier findings of reduced disease incidence by exogenous application of these compounds. The present findings do not authenticate the involvement of F. mangiferae in the disease, however hormonal imbalance, most probably ethylene, might be responsible for deformed functional morphology of panicle. Further, a signal transduction mechanism of stress-stimulated ethylene imbalance causing physio-morphological changes in reproductive organs of mango flower and thereby failure of fertilization and fruit set, which needs to be investigated.

  1. Nutritional Composition of Fruits Selected by Long-Tailed Macaques (Macaca fascicularis) in Kuala Selangor, Malaysia.

    Science.gov (United States)

    Kassim, Norazila; Hambali, Kamarul; Amir, Aainaa

    2017-01-01

    Proximate analysis of twelve species of fruits commonly consumed by long-tailed macaques (Macaca fascicularis), i.e., Arenga pinnata, Areca catechu, Terminalia catappa, Elaeis guineensis, Lagerstroemia tomentosa, Mangifera indica, Cascabela thevetia, Muntingia calabura, Musa sp., Artocarpus heterophyllus, Ficus tinctoria ssp. gibbosa and Ficus microcarpa, was conducted with the specific objective to determine the nutritional composition of the foodstuffs of long-tailed macaques. The results showed the following order of nutrients: fibre, protein, fat and ash. Based on the results of the chemical analysis, the highest percentage of fibre content (52.7%), protein (9.9%), fat (77.2%) and ash (8.5%) were found in A. catechu, T. catappa, E. guineensis and C. thevetia, respectively. The nutrient composition of these twelve fruit species was found to differ (ANOVA test: crude protein, F (11,24) = 87.978, p < 0.05; crude fibre, F (11,24) = 28.886, p < 0.05; crude fat, F (11,24) = 2081.396, p < 0.05 and ash, F (11,24) = 41.011, p < 0.05). Fibre was found in the highest amount among the four types of nutrients studied. Here, A. catechu had the highest relative fibre content of all tested fruits, E. guineensis had the highest fat content, T. catappa had the highest protein content, and the total mineral content was highest in C. thevetia.

  2. Nutritional Composition of Fruits Selected by Long-Tailed Macaques (Macaca fascicularis) in Kuala Selangor, Malaysia

    Science.gov (United States)

    Kassim, Norazila; Hambali, Kamarul; Amir, Aainaa

    2017-01-01

    Proximate analysis of twelve species of fruits commonly consumed by long-tailed macaques (Macaca fascicularis), i.e., Arenga pinnata, Areca catechu, Terminalia catappa, Elaeis guineensis, Lagerstroemia tomentosa, Mangifera indica, Cascabela thevetia, Muntingia calabura, Musa sp., Artocarpus heterophyllus, Ficus tinctoria ssp. gibbosa and Ficus microcarpa, was conducted with the specific objective to determine the nutritional composition of the foodstuffs of long-tailed macaques. The results showed the following order of nutrients: fibre, protein, fat and ash. Based on the results of the chemical analysis, the highest percentage of fibre content (52.7%), protein (9.9%), fat (77.2%) and ash (8.5%) were found in A. catechu, T. catappa, E. guineensis and C. thevetia, respectively. The nutrient composition of these twelve fruit species was found to differ (ANOVA test: crude protein, F (11,24) = 87.978, p < 0.05; crude fibre, F (11,24) = 28.886, p < 0.05; crude fat, F (11,24) = 2081.396, p < 0.05 and ash, F (11,24) = 41.011, p < 0.05). Fibre was found in the highest amount among the four types of nutrients studied. Here, A. catechu had the highest relative fibre content of all tested fruits, E. guineensis had the highest fat content, T. catappa had the highest protein content, and the total mineral content was highest in C. thevetia. PMID:28228918

  3. Cytokinins of the Developing Mango Fruit : Isolation, Identification, and Changes in Levels during Maturation.

    Science.gov (United States)

    Chen, W S

    1983-02-01

    The cytokinin activity has been isolated and identified from extracts of immature mango (Mangifera indica L.) seeds. The structures of zeatin, zeatin riboside, and N(6)-(Delta(2)-isopentenyl)adenine riboside were confirmed on the basis of their chromatographic behavior and mass spectra of trimethylsilyl derivatives. Both trans and cis isomers of zeatin and zeatin riboside were also identified by the retention times of high performance liquid chromatography. In addition, an unidentified compound appeared to be a cytokinin glucoside.The concentration of cytokinins in the panicle and pulp of mango reached a maximum 5 to 10 days after full bloom and decreased rapidly thereafter. The cytokinin level in the seed remained high until the 28th day after full bloom. The quantity of cytokinins in pulp per fruit increased from the 10th day after full bloom, the maximum being attained around the 50th day after full bloom. Similarly, the amount of cytokinins per seed increased from the 10th day after full bloom, reaching a peak on the 40th day and decreasing gradually thereafter.A high percentage of fruit set in mango was persistently maintained by supplying 6-benzylaminopurine (1.5 x 10(3) micromolar) onto the panicle at the anthesis stage and by supplying gibberellic acid (7.2 x 10(2) micromolar) and naphthalene acetamide (3.1 x 10 micromolar) at the young fruit stage.

  4. In vivo bioinsecticidal activity toward Ceratitis capitata (fruit fly) and Callosobruchus maculatus (cowpea weevil) and in vitro bioinsecticidal activity toward different orders of insect pests of a trypsin inhibitor purified from tamarind tree (Tamarindus indica) seeds.

    Science.gov (United States)

    Araújo, Carina L; Bezerra, Ingrid W L; Oliveira, Adeliana S; Moura, Fabiano T; Macedo, Leonardo L P; Gomes, Carlos E M; Barbosa, Aulus E A D; Macedo, Francisco P; Souza, Tánia M S; Franco, Octavio L; Bloch-J, Carlos; Sales, Mauricio P

    2005-06-01

    A proteinaceous inhibitor with high activity against trypsin-like serine proteinases was purified from seeds of the tamarind tree (Tamarindus indica) by gel filtration on Shephacryl S-200 followed by a reverse-phase HPLC Vidac C18 TP. The inhibitor, called the tamarind trypsin inhibitor (TTI), showed a Mr of 21.42 kDa by mass spectrometry analysis. TTI was a noncompetitive inhibitor with a Ki value of 1.7 x 10(-9) M. In vitro bioinsecticidal activity against insect digestive enzymes from different orders showed that TTI had remarkable activity against enzymes from coleopteran, Anthonomus grandis (29.6%), Zabrotes subfasciatus (51.6%), Callosobruchus maculatus (86.7%), Rhyzopertha dominica(88.2%), and lepidopteron, Plodia interpuncptella (26.7%), Alabama argillacea (53.8%), and Spodoptera frugiperda (75.5%). Also, digestive enzymes from Diptera, Ceratitis capitata (fruit fly), were inhibited (52.9%). In vivo bioinsecticidal assays toward C. capitata and C. maculatus larvae were developed. The concentration of TTI (w/w) in the artificial seed necessary to cause 50% mortality (LD50) of larvae was 3.6%, and that to reduce mass larvae by 50.0% (ED50) was 3.2%. Furthermore, the mass C. capitata larvae were affected at 53.2% and produced approximately 34% mortality at a level of 4.0% (w/w) of TTI incorporated in artificial diets.

  5. The effects of fruit juices and fruits on the absorption of iron from a rice meal.

    Science.gov (United States)

    Ballot, D; Baynes, R D; Bothwell, T H; Gillooly, M; MacFarlane, B J; MacPhail, A P; Lyons, G; Derman, D P; Bezwoda, W R; Torrance, J D

    1987-05-01

    The effects of the chemical composition of fruit juices and fruit on the absorption of iron from a rice (Oryza sativa) meal were measured in 234 parous Indian women, using the erythrocyte utilization of radioactive Fe method. The corrected geometric mean Fe absorptions with different juices varied between 0.040 and 0.129, with the variation correlating closely with the ascorbic acid contents of the juices (rs 0.838, P less than 0.01). Ascorbic acid was not the only organic acid responsible for the promoting effects of citrus fruit juices on Fe absorption. Fe absorption from laboratory 'orange juice' (100 ml water, 33 mg ascorbic acid and 750 mg citric acid) was significantly better than that from 100 ml water and 33 mg ascorbic acid alone (0.097 and 0.059 respectively), while Fe absorption from 100 ml orange juice (28 mg ascorbic acid) was better than that from 100 ml water containing the same amount of ascorbic acid (0.139 and 0.098 respectively). Finally, Fe absorption from laboratory 'lemon juice' (100 ml orange juice and 4 g citric acid) was significantly better than that from 100 ml orange juice (0.226 and 0.166 respectively). The corrected geometric mean Fe absorption from the rice meal was 0.025. Several fruits had little or no effect on Fe absorption from the meal (0.013-0.024). These included grape (Vitis vinifera), peach (Prunus persica), apple (Malus sylvestris) and avocado pear (Persea americana). Fruit with a mild to moderate enhancing effect on Fe absorption (0.031-0.088) included strawberry (Fragaria sp.) (uncorrected values), plum (Prunus domestica), rhubarb (Rheum rhaponticum), banana (Musa cavendishii), mango (Mangifera indica), pear (Pyrus communis), cantaloup (Cucumis melo) and pineapple (Ananas comosus) (uncorrected values). Guava (Psidium guajava) and pawpaw (Carica papaya) markedly increased Fe absorption (0.126-0.293). There was a close correlation between Fe absorption and the ascorbic acid content of the fruits tested (rs 0.738, P less

  6. Analysis of Fruit Oil Content and Fatty Acid Composition of Seed Kernel Oil in Azadirachta indica ×Melia azedarach%杂交楝果实含油量及籽油脂肪酸组成分析

    Institute of Scientific and Technical Information of China (English)

    朱春玲; 周卫兵; 何祯祥

    2012-01-01

    The fruit oil content of 7-years-old hybrid neem tree which was produced from Azadirachta indica A. Juss and Melia azedarach by somatic hybridization technology, and the fatty acid composition of seed kernel oil were analyzed. Results showed lower oil content in fruit peel and fruit pulp, i.e. 1.65 % and 1.53 %, respectively. However, high oil content (39.20 % ) in seed kernel was found. Seed kernel oil was analyzed by GC-MS and six kinds of fatty acids were determined. There were linoleic acid( C18 : 2) 67.00 % , oleic acid ( C18 : 1 ) 18.03 % , palmitic acid ( C16 : 0 ) 8.96 %, stearic acid ( C18 : 0 ) 3.94 %, arachidic acid (C20:0)0.35 % and unknown fatty acid 1.72 %. The content of unsaturated fatty acid of seed kernel oil was 85.03%. Compared with the M. azedarach, the oil content of hybrid neem tree seed kernel was 1.6 percentage points higher.%对印楝和苦楝2个亲本采用体细胞融合技术杂交形成的7年生杂交楝进行了果实含油量测定,并对其籽油进行了脂肪酸组成分析。结果表明:果皮和果肉含油量较低,分别为1.65%和1.53%;种仁含油量较高,为39.20%。种仁经提取获得籽油后进行甲酯化处理,再进行GC—MS分析,共检测出6种脂肪酸。它们是亚油酸(C18:2)67.00%、油酸(C18:1)18.03%、棕榈酸(C16:0)8.96%、硬脂酸(C18:0)3.94%、花生酸(C20:0)0.35%和未知脂肪酸1.72%;其中不饱和脂肪酸占85.03%。杂交楝种仁含油量比苦楝高出1.6个百分点。

  7. Solar sterilization of abscised fruit: a cultural practice to reduce infestations of Anastrepha obliqua around orchards

    Science.gov (United States)

    Abscised mangoes, Mangifera indica L., of several varieties were stored under varying conditions of insolation, including no sun (stored in a laboratory), shade (stored under the shade of a mango tree), full sun (stored in direct view of the sun), and covered in a black plastic bag and stored in dir...

  8. Mangifera sylvatica (Wild Mango): A new cocoa butter alternative

    Science.gov (United States)

    Akhter, Sayma; McDonald, Morag A.; Marriott, Ray

    2016-08-01

    Cocoa butter is the pure butter extracted from cocoa beans and is a major ingredient in the chocolate industry. Global production of cocoa is in decline due to crop failure, diseases and ageing plantations, leading to price fluctuations and the necessity for the industry to find high quality cocoa butter alternatives. This study explored the potential of a wild mango (Mangifera sylvatica), an underutilised fruit in south-east Asia, as a new Cocoa Butter Alternative (CBA). Analyses showed that wild mango butter has a light coloured fat with a similar fatty acid profile (palmitic, stearic and oleic acid) and triglyceride profile (POP, SOS and POS) to cocoa butter. Thermal and physical properties are also similar to cocoa butter. Additionally, wild mango butter comprises 65% SOS (1, 3-distearoyl-2-oleoyl-glycerol) which indicates potential to become a Cocoa Butter Improver (an enhancement of CBA). It is concluded that these attractive properties of wild mango could be prompted by a coalition of policy makers, foresters, food industries and horticulturists to promote more widespread cultivation of this wild fruit species to realise the market opportunity.

  9. Mangifera sylvatica (Wild Mango): A new cocoa butter alternative.

    Science.gov (United States)

    Akhter, Sayma; McDonald, Morag A; Marriott, Ray

    2016-08-24

    Cocoa butter is the pure butter extracted from cocoa beans and is a major ingredient in the chocolate industry. Global production of cocoa is in decline due to crop failure, diseases and ageing plantations, leading to price fluctuations and the necessity for the industry to find high quality cocoa butter alternatives. This study explored the potential of a wild mango (Mangifera sylvatica), an underutilised fruit in south-east Asia, as a new Cocoa Butter Alternative (CBA). Analyses showed that wild mango butter has a light coloured fat with a similar fatty acid profile (palmitic, stearic and oleic acid) and triglyceride profile (POP, SOS and POS) to cocoa butter. Thermal and physical properties are also similar to cocoa butter. Additionally, wild mango butter comprises 65% SOS (1, 3-distearoyl-2-oleoyl-glycerol) which indicates potential to become a Cocoa Butter Improver (an enhancement of CBA). It is concluded that these attractive properties of wild mango could be prompted by a coalition of policy makers, foresters, food industries and horticulturists to promote more widespread cultivation of this wild fruit species to realise the market opportunity.

  10. Tamarindus indica and its health related effects

    Directory of Open Access Journals (Sweden)

    Pinar Kuru

    2014-09-01

    Full Text Available Tamarindus [Tamarindus indica L. (T. indica], belongs to the family Leguminosae (Fabaceae, commonly known as Tamarind tree, is one of the fruit tree species that is used as traditional medicine. The aim of this article is to review the current literatue on health related effect of T. indica. Literature review about this plant was conducted between 2003 and 2014 through Pubmed and Google. The keywords Tamarind, T. indica were used for search. Only the health related articles selected. Tamarind tree is found especially in the Indian subcontinent, Africa, Pakistan, Bangladesh, Nigeria and most of the tropical countries. It is preferred to be used for abdominal pain, diarrhea and dysentery, some bacterial infections and parasitic infestations, wound healing, constipation and inflammation. It is a rich source of most of the essential amino acids and phytochemicals, and hence the plant is reported to possess antidiabetic, antimicrobial, antivenomic, antioxidant, antimalarial, cardioprotective, hepatoprotective, antiasthmatic, laxative and anti-hyperlipidemic activity. T. indica has ameliorative effects on many diseases. It can also be preferred as a nutritious support for malnourished patients as it is cheap and easy to access. Those effects should be clarified with further research.

  11. Tamarindus indica and its health related effects

    Institute of Scientific and Technical Information of China (English)

    Pinar Kuru

    2014-01-01

    Tamarindus [Tamarindus indica L. (T. indica)], belongs to the family Leguminosae (Fabaceae), commonly known as Tamarind tree, is one of the fruit tree species that is used as traditional medicine. The aim of this article is to review the current literatue on health related effect of T. indica. Literature review about this plant was conducted between 2003 and 2014 through Pubmed and Google. The keywords Tamarind, T. indica were used for search. Only the health related articles selected. Tamarind tree is found especially in the Indian subcontinent, Africa, Pakistan, Bangladesh, Nigeria and most of the tropical countries. It is preferred to be used for abdominal pain, diarrhea and dysentery, some bacterial infections and parasitic infestations, wound healing, constipation and inflammation. It is a rich source of most of the essential amino acids and phytochemicals, and hence the plant is reported to possess antidiabetic, antimicrobial, antivenomic, antioxidant, antimalarial, cardioprotective, hepatoprotective, antiasthmatic, laxative and anti-hyperlipidemic activity. T. indica has ameliorative effects on many diseases. It can also be preferred as a nutritious support for malnourished patients as it is cheap and easy to access. Those effects should be clarified with further research.

  12. Fluoride removal from water using activated and MnO2-coated Tamarind Fruit (Tamarindus indica) shell: batch and column studies.

    Science.gov (United States)

    Sivasankar, V; Ramachandramoorthy, T; Chandramohan, A

    2010-05-15

    The present work is concerned with the defluoridation capacities of activated (ATFS) and MnO(2)-coated Tamarind Fruit Shell (MTFS), using batch and column sorption techniques. In the batch technique, the dynamics of fluoride sorption, with respect to pH, [F](o) and sorbent dose, was studied. The applicability of pseudo-first order for ATFS and Ritchie-second order for MTFS was observed. The kinetics data were found to fit well with Temkin isotherm for ATFS and Langmuir for MTFS. The interaction of co-ions in the defluoridation capacity of the sorbent was studied. Column experiments were carried out under a constant fluoride concentration of 2mg/l, flow rate and different bed depths. The capacities of the breakthrough and exhaustion points increased with increase in the bed depth for ATFS unlike MTFS. The Thomson model was applied to the column experimental results. The characterization of the sorbents, ATFS and MTFS, was done using the FTIR, SEM and XRD techniques.

  13. Antioxidant and free radical scavenging activities of some fruits.

    Science.gov (United States)

    Prakash, Dhan; Upadhyay, Garima; Pushpangadan, P; Gupta, Charu

    2011-01-01

    Phenols, a major group of antioxidant phytochemicals, have profound importance due to their biological and free radical scavenging activities. To identify their potential sources extracts of some fruits and their different parts were studied for total phenolic contents (TPC), antioxidant (AOA) and free radical scavenging activities (FRSA). The amount of TPC varied from 10.5 (Carissa carandus, fruit peel) to 343.2 mg/g (Caesalpinia Mexicana, fruits) and AOA from 20.3% (Musa paradisiacal, fruits) to 96.7% (Caesalpinia Mexicana, fruits). Fruits of Caesalpinia Mexicana, Acacia auriculiformis, fruit pericarp green fibres of Cocus nucifera, and fruits of Emblica officinalis were found to have high TPC (73.1-343.2 mg/g) and high AOA (68.5-96.7%). Promising fruits were studied for their FRSA and reducing power (RP) measured by DPPH assay where the fruits of Caesalpinia mexicana, fruit pericarp fibres of Cocus nucifera, fruits of Emblica officinalis showed very low IC50 ranging from 0.009 to 0.016 mg/ml, EC50 from 0.39 to 0.70 mg/mg DPPH and reasonably high values (142.1-256.3) of anti radical power (ARP), indicating their strong FRSA and reducing power (RP) as evident by their low ASE/ml values (0.42-1.08). They also showed better inhibition of lipid peroxidation measured by using ferric thiocyanate assay and by using egg yolk compared to the reference standard quercetin. The ferrous and ferric ion chelating capacity of the promising fruits and their underutilized parts in terms of IC50 varied from 0.12 (Emblica officinalis, fruits) to 2.44 mg/ml (Mangifera indica, Seed kernel) and 0.22 (Caesalpinia Mexicana, fruits) to 2.59 mg/ml (Litchi chinensis, fruit peel) respectively. Fruit pulp, peel and seeds of Litchi chinensis with reasonable amount of phenols (48.3, 43.9, 50.1 mg/ml) showed low ARP (23.5, 38.3, 33.8) and ASE/ml (3.13, 2.18, 2.62) respectively in contrast to Aegle marmelos with comparatively lower phenols (35.1 mg/g) exhibited good ARP (57.4) and RP (1.67 ASE

  14. Some aspects of the ecology of the Indian Giant Squirrel Ratufa indica (Erxleben, 1777 in the tropical forests of Mudumalai Wildlife Sanctuary, southern India and their conservation implications

    Directory of Open Access Journals (Sweden)

    N. Baskaran

    2011-07-01

    Full Text Available The Indian Giant Squirrel Ratufa indica, an endemic species to India, is widely distributed from the evergreen to moist and dry deciduous forests of Western and Eastern Ghats and the central Indian hills. We studied its population distribution, activity, feeding, ranging and nesting behaviour across three major habitats in the tropical forests of Mudumalai Wildlife Sanctuary, southern India, during 1998-2000 to manage the species effectively. Extensive survey of the three major habitats—tropical moist, dry deciduous and dry thorn—in the sanctuary shows that its distribution is continuous in moist and dry deciduous forests with good canopy contiguity and patchy along riverine areas in dry thorn and dry deciduous forests with sparse trees and broken canopy. Density estimates using 55 direct sightings from 199 km line transects show a mean of 2.9 (plus or minus 0.313 squirrels/km2. Daylight activity and feeding patterns assessed through 24,098 minutes of focal sampling reveal that animals feed and rest equal amounts of time. The diet constitutes seeds, bark, petioles, leaves and fruits from 25 plants, with Tectona grandis as the principal food source (41%. Its home range size varied from 0.8-1.7 ha with a mean of 1.3ha. Nesting characteristics assessed through 83 nests surveyed along 54km transects showed that the squirrel uses 15 of the 33 tree species found, with higher preference to Schleichera oleosa and Mangifera indica. Nest trees are significantly larger in height, gbh and canopy contiguity than nearest non-nest trees, which are attributed to better protection and escape from predators. Maintenance of diverse natural habitats and reduction in anthropogenic pressure are measures suggested for the conservation of giant squirrel populations in the study area.

  15. Propriedades reológicas da polpa de manga (Mangifera indica L. cv. Keitt centrifugada Rheological properties of centrifuged mango (Mangifera indica L. cv. Keitt pulp

    Directory of Open Access Journals (Sweden)

    José Raniere Mazile Bezerra Vidal

    2006-10-01

    Full Text Available Objetivou-se com este trabalho estudar experimentalmente o comportamento reológico da polpa de manga centrifugada na faixa de temperatura de 10°C a 60°C. As medidas reológicas foram feitas no reômetro Haake Rotovisco modelo RV 20, utilizando o sistema de medida de cilindros concêntricos. A polpa integral foi produzida em uma despolpadeira com tela de 1,6 mm, congelada em um congelador de placas e armazenada a -15ºC e centrifugada a 15000 rpm (29000 G, durante 40 minutos. O comportamento reológico da polpa de manga centrifugada (reogramas foi ajustado pelo modelo de Ostwald de Waelle (Lei da Potência e as curvas de viscosidade aparente ajustadas pelo modelo de Mizrahi-Berk. Observou-se um comportamento pseudoplástico para a polpa de manga centriguda (nThe aim of this work was to study experimentally the rheological behavior of mango pulp centrifuged in a temperature range of 10 to 60°C. The rheological measurements were carried out in a rheometer Haake Rotovisco model RV-20, using a measuring system of concentric cylinders. The whole pulp was produced in a depulper with a 1,6mm screen, being plate-frozen and stored at 15ºC and it was centrifuged at 15000rpm (29000 G during 40 minutes. The rheological behavior of the centrifuged mango pulp was fitted to the Ostwald de Waelle model (Power Law and the apparent viscosity curves were fitted by the Mizrahi-Berk model. It was observed a shear thinning behavior to the centrifuged mango pulp (n<1 and a decrease in apparent viscosity with an increase in shear rate and temperature, whereas the apparent viscosity of the centrifuged mango pulp had a tendency to stay steady up to 200s-1.

  16. Compostos voláteis de três cultivares de manga (Mangifera indica L.) Volatile composition of three cultivars of mango (Mangifera indica L.)

    National Research Council Canada - National Science Library

    M.R.B. Franco; D. Rodriguez-Amaya; F.M. Lanças

    2004-01-01

    ... predominância de car-3-eno e alfa-pineno. Outros compostos identificados foram alfa-fencheno, alfa-canfeno, p-cimeno, beta-mirceno, beta-felandreno, limoneno, alfa-terpinoleno, beta-cariofileno e alfa-humuleno. Os...

  17. Forest fragments as barriers to fruit fly dispersal: Anastrepha (Diptera: Tephritidae) populations in orchards and adjacent forest fragments in Puerto Rico.

    Science.gov (United States)

    Jenkins, David A; Kendra, Paul E; Van Bloem, Skip; Whitmire, Stefanie; Mizell, Russ; Goenaga, Ricardo

    2013-04-01

    McPhail-type traps baited with ammonium acetate and putrescine were used to monitor populations of Anastrepha obliqua (Macquart) and Anastrepha suspensa (Loew) in two orchards with hosts of these flies (mango, Mangifera indica L., and carambola, Averrhoa carambola L.), as well as in forest fragments bordering these orchards. Contour maps were constructed to measure population distributions in and around orchards. Our results indicate that Anastrepha populations are focused around host fruit in both space and time, that traps do not draw fruit flies away from hosts, even when placed within 15 m of the host, and that lures continue to function for 6 mo in the field. The contour mapping analyses reveal that populations of fruit flies are focused around ovipositional hosts. Although the trapping system does not have a very long effective sampling range, it is ideal, when used in combination with contour analyses, for assessing fine-scale (on the order of meters) population distributions, including identifying resources around which fly populations are focused or, conversely, assessing the effectiveness of management tools. The results are discussed as they pertain to monitoring and detecting Anastrepha spp. with the McPhail-type trap and ammonium acetate and putrescine baiting system and the dispersal of these flies within Puerto Rico.

  18. Pre-storage application of oxalic acid alleviates chilling injury in mango fruit by modulating proline metabolism and energy status under chilling stress.

    Science.gov (United States)

    Li, Peiyan; Zheng, Xiaolin; Liu, Yan; Zhu, Yuyan

    2014-01-01

    Effects of oxalic acid on chilling injury, proline metabolism and energy status in mango fruit were investigated after mango fruit (Mangifera indica L. cv. Zill) were dipped in 5mM oxalic acid solution for 10min at 25°C and then stored at low temperature (10±0.5°C) for 49days thereafter transferred to 25°C for 4days. Pre-storage application of oxalic acid apparently inhibited the development of chilling injury, notably elevated proline accumulation actually associated with increase in Δ(1)-pyrroline-5-carboxylate synthetase (P5CS) activity and decrease in proline dehydrogenase (PDH) activity in the peel and the flesh, without activation of ornithine-δ-aminotransferase (OAT) activity, and maintained high ATP level and energy charge in the flesh during storage. It was suggested that these effects of oxalic acid might collectively contribute to improving chilling tolerance, thereby alleviating chilling injury and maintaining quality of mango fruit in long term cold storage.

  19. Mechanisms of Oxalic Acid Alleviating Chilling Injury in Harvested Mango Fruit Under Low Temperature Stress%草酸处理减轻术亡果采后果实冷害的机理研究

    Institute of Scientific and Technical Information of China (English)

    薛锡佳; 李佩艳; 宋夏钦; 沈玫; 郑小林

    2012-01-01

    Harvested mango fruit(Mangifera indica L.‘Zill’)were dipped in oxalic acid solution of 5 mmol · L^-1 for 10 min and then stored under low temperature stress(at 10℃± 0.5 ℃)for 27 days and thereafter at room temperature(about 25 ℃)for 4 days. The results showed that,as compared to control fruit,lower chilling injury index and relative membrane permeability were observed in treated fruit during storage. In addition,oxalic acid treatment not only decreased respiration rate and ethylene release,inhibited activities of peroxidase(POD)and polyphenoloxidase(PPO),and maintained higher flesh L* value during period of later storage,but also maintained higher contents of SSC,free proline and citric acid in fruit during storage. It was suggested that the effects of oxalic acid in enhancing membrane integrity,inhibiting activity of enzymatic browning,and maintaining higher level of osmotic substances including SSC,free proline and citric acid,could contribute to improve cold resistance,and thus alleviate chilling injury in mango fruit during cold storage.%杧果(Mangifera indica L.)‘Zill’果实采后经5 mmol · L^-1草酸溶液浸泡10 min后,在低温(10± 0.5)℃下贮藏27 d,再移至常温25℃贮藏4 d,冷害系数和质膜相对透性显著低于对照;草酸处理降低了果实在贮藏后期的呼吸速率和乙烯释放速率,抑制了多酚氧化酶(PPO)和过氧化物酶(POD)活性,维持了较高果肉亮度值(L*),可溶性固形物(SSC)、游离脯氨酸和柠檬酸含量。说明草酸处理可提高质膜稳定性,抑制褐变相关酶活性以及维持一些渗透调节物质含量来增加采后果实的抗冷性,缓解果实冷害症状。

  20. Efeito da aplicação do cloreto de cálcio nos frutos da manga 'Tommy Atkins' tratados hidrotermicamente Effect of calcium chloride application on mango fruit cv. Tommy Atkins hydrothermally treated

    Directory of Open Access Journals (Sweden)

    Murillo Freire Júnior

    1999-05-01

    Full Text Available O objetivo do trabalho foi estudar os efeitos da aplicação de cloreto de cálcio, associado ao tratamento hidrotérmico em frutos de manga (Mangifera indica L.. Verificou-se que a associação do tratamento hidrotérmico à aplicação de cloreto de cálcio é viável, e que existe uma correlação positiva entre o Ca aplicado e a quantidade deste elemento na casca, porém com pouca penetração para a polpa do fruto, o que demonstra que o Ca age positivamente na diminuição dos sintomas da antracnose. Pelo contraste apresentado na aparência externa dos frutos, a aplicação de cloreto de cálcio a 4% mostrou melhores resultados, porém sem garantir a qualidade final exigida para a exportação dos frutos. A aplicação de cloreto de cálcio não se mostrou efetiva no aumento do período de conservação dos frutos.The aim of this work was to study the effects of the application of calcium chloride associated with hydrothermal treatment on post-harvest preservation of mango fruit (Mangifera indica L.. The Ca absorption by mango peel and flesh was investigated using the same conditions usually employed for the fruit exportation to the american market. It was verified that the association of heat treatment to Ca application was viable. There was a positive correlation between the amount of Ca applied and the amount of this element presented in the peel, although low penetration toward the flesh was observed. It was demonstrated that Ca reduces anthracnose symptoms. It was also verified, by observing the external appearance of the fruits, that the best results were obtained when 4% of calcium chloride was used, although such concentration did not guarantee the required quality for the fruit exportation. The calcium chloride application was not effective to increase the shelf-life of the fruits.

  1. Tamarindus indica: Extent of explored potential.

    Science.gov (United States)

    Bhadoriya, Santosh Singh; Ganeshpurkar, Aditya; Narwaria, Jitendra; Rai, Gopal; Jain, Alok Pal

    2011-01-01

    Tamarindus is a monotypic genus and belongs to the subfamily Caesalpinioideae of the family Leguminosae (Fabaceae), Tamarindus indica L., commonly known as Tamarind tree is one of the most important multipurpose tropical fruit tree species in the Indian subcontinent. Tamarind fruit was at first thought to be produced by an Indian palm, as the name Tamarind comes from a Persian word "Tamar-I-hind," meaning date of India. Its name "Amlika" in Sanskrit indicates its ancient presence in the country. T.indica is used as traditional medicine in India, Africa, Pakistan, Bangladesh, Nigeria,and most of the tropical countries. It is used traditionally in abdominal pain, diarrhea and dysentery, helminthes infections, wound healing, malaria and fever, constipation, inflammation, cell cytotoxicity, gonorrhea, and eye diseases. It has numerous chemical values and is rich in phytochemicals, and hence the plant is reported to possess antidiabetic activity, antimicrobial activity, antivenomic activity, antioxidant activity, antimalarial activity, hepatoprotective activity, antiasthmatic activity, laxative activity, and anti-hyperlipidemic activity. Every part of the plant from root to leaf tips is useful for human needs. Thus the aim of the present review is to describe its morphology, and explore the phytochemical constituents, commercial utilization of the parts of the plant, and medicinal and pharmacologic activities so that T. indica's potential as multipurpose tree species can be understood.

  2. A biochemical model of photosynthesis for mango leaves: evidence for the effect of fruit on photosynthetic capacity of nearby leaves.

    Science.gov (United States)

    Urban, L; Le Roux, X; Sinoquet, H; Jaffuel, S; Jannoyer, M

    2003-04-01

    Variations in leaf nitrogen concentration per unit mass (Nm) and per unit area (Na), mass-to-area ratio (Ma), total nonstructural carbohydrates (Ta), and photosynthetic capacity (maximum carboxylation rate, electron transport capacity, rate of phosphate release in triose phosphate utilization and dark respiration rate) were studied within the digitized crowns of two 3-year-old mango trees (Mangifera indica L.) on La Réunion Island. Additional measurements of Nm, Na, Ma, Ta and photosynthetic capacities were performed on young, fully expanded leaves of 11-year-old mango trees. Leaves of similar gap fractions were taken far from and close to developing fruits. Unlike Nm, both Na and Ta were linearly correlated to gap fraction. Similar relationships were found for all leaves whatever their age and origin, except for Ta, for which we found a significant tree effect. Photosynthetic capacity was nonlinearly correlated to Na, and a unique relationship was obtained for all types of leaves. Photosynthetic acclimation to light was mainly driven by changes in Ma, but allocation of total leaf N between the different photosynthetic functions also played a substantial role in acclimation to the lowest irradiances. Leaves close to developing fruits exhibited a higher photosynthetic capacity than other leaves, but similar Ta. Our data suggest that Ta does not control photosynthetic capacity in mango leaves. We used the data to parameterize a biochemically based model of photosynthesis and an empirical stomatal conductance model, allowing accurate predictions of net photosynthesis of leaves in field-grown mango trees.

  3. Effectiveness of spinosad bait sprays (GF-120) in controlling mango-infesting fruit flies (Diptera: Tephritidae) in Benin.

    Science.gov (United States)

    Vayssieres, Jean-François; Sinzogan, Antonio; Korie, Sam; Ouagoussounon, Issa; Thomas-Odjo, Agnès

    2009-04-01

    Effectiveness of GF-120 (Dow Chemical) Fruit Fly Bait containing the insecticide spinosad in controlling mango-infesting fruit flies (Diptera: Tephritidae) was assessed by comparing treated orchards with untreated orchards. Twelve mango, Mangifera indica L., plantations located in six villages (two similar orchards per village: one orchard treated and orchard untreated) scattered in the Borgou department (northern Benin) were monitored weekly with fly traps, and the fruit was sampled twice for larval infestation at the beginning and in the middle of May in both 2006 and 2007. The two main mango fruit fly pests are Ceratitis cosyra (Walker) and Bactrocera invadens Drew, Tsuruta & White, an invasive species that recently spread throughout West Africa. In both the 2006 and 2007 seasons, C. cosyra had the earliest peak of abundance, and the difference between treated and untreated orchards, in terms of mean number of flies trapped per week and per trap, was significant only in 2007. B. invadens populations quickly increased with the onset of the rains, from mid-May onward, with no significant difference between treated and untreated orchards. In 2006 and 2007, the larval infestation by B. invadens was significantly lower in plots treated with GF-120 than in untreated control plots. GF-120 provided an 81% reduction in the number of pupae per kilogram of fruit after weekly applications for 7 wk in 2006 and an 89% reduction after 10 wk of weekly applications in 2007. The possibility of integrating GF120 bait sprays in an integrated pest management package is discussed in relation to market requirements.

  4. Management of Fruit Species in Urban Home Gardens of Argentina Atlantic Forest as an Influence for Landscape Domestication

    Directory of Open Access Journals (Sweden)

    Violeta Furlan

    2017-09-01

    Full Text Available Home gardens are considered germplasm repositories and places for experimentation, thus they are key sites for the domestication of plants. Domestication is considered a constant process that occurs along a continuum from wild to managed to domesticated populations. Management may lead to the modification of populations and in other cases to their distribution, changing population structure in a landscape. Our objective is focused on the management received in home gardens by perennial species of fruits. For this, the management practices applied to native and exotic perennial fruits species by a group of 20 women in the periurban zone of Iguazú, Argentina, were analyzed. In-depth interviews were conducted, as well as guided tours for the recognition and collection of specimens of species and ethnovarieties. Sixty-six fruit species managed in the home gardens were recorded. The predominant families are Rutaceae, Myrtaceae, and Rosaceae. The fruit species with the highest number of associated management practices are pitanga (Eugenia uniflora and pindó (Syagrus rommanzoffiana. The 10 species with the highest management intensity are (in decreasing order of intensity banana (Musa x paradisiaca, palta (Persea americana, pitanga (E. uniflora, mango (Mangifera indica, cocú (Allophylus edulis, mamón (Carica papaya, guayaba (Psidium guajava, limón mandarina (Citrus x taitensis, güembé (Philodendron bipinnatifidum, and mandarina (Citrus reticulata. Among the families with the greatest modifications in their distribution, abundance and presence of ethnovarieties in domestic gardens, are the native Myrtaceae and the exotic Rutaceae. The main management practices involved are cultivation, tolerance, transplant and enhancement in decreasing order. It can be concluded that in Iguazú, fruit species management shows both in plant germplasm as in environment a continuum that through tolerance, transplant and cultivation latu sensu has derived in a

  5. Designing, constructing and evaluating a dynamic prototype dryer for obtaining rolled dehydrated fruit pulp

    Directory of Open Access Journals (Sweden)

    Pedro Vanegas Mahecha

    2011-01-01

    Full Text Available  This paper describes how a functional prototype for a dynamic dryer was designed, along with its basic parts: drying tunnel, mechanical transport system for material inside the equipment and selecting and designing a system for supplying hot air. A simple transport mechanism was implemented which allowed combining two flow dispositions: parallel and countercurrent flow. Mango (Mangifera indica L pulp was dehydrated using three dryer air temperatures (50°C, 60°C and 70°C and three drying air speeds inside the dryer (1.6, 2.2, 3.4 m s-1 for evaluating the prototype. Propane gas was used as fuel for heating the air. The prototype design led to dehydrating fruit pulp having 4.26 bs smooth initial humidity content up to a 0.11 db final humidity content, with 8-hour drying time (70°C and 3.4 m s-1 air speed, assuming 4.5 0.5 mm pulp thickness, in 300 x 180 mm and 15 mm height rectangular trays. 1.5 0.5 mm thickness rolled dehydrated pulps were obtained in these conditions  The final product had 0.60a (aw water activity providing for a stable product, having low water content and very similar characteristics to those of the fresh product (shown by Weende analysis. 

  6. Tamarindus indica and its health related effects

    Institute of Scientific and Technical Information of China (English)

    Pinar; Kuru

    2014-01-01

    Tamarindus[Tamarindus indica L.(T.Indira)],belongs to the family Leguminosae(Fabaceae),commonly known as Tamarind tree,is one of the fruit tree species that is used as traditional medicine.The aim of this article is to review the current literatue on health related effect of T.indir.a.Literature review about this plant was conducted between 2003 and 2014 through Pubmed and Google.The keywords Tamarind,T.indica were used for search.Only the health related articles selected.Tamarind tree is found especially in the Indian subcontinent,Africa,Pakistan,Bangladesh,Nigeria and most of the tropical countries.It is preferred to be used for abdominal pain,diarrhea and dysentery,some bacterial infections and parasitic infestations,wound healing,constipation and inflammation.It is a rich source of most of the essential amino acids and phytochemicals,and hence the plant is reported to possess antidiabetic,antimicrobial,antivenomic,antioxidant,antimalarial,cardioprotective,hepatoprotective,antiasthmatic,laxative and anti-hyperlipidemir activity.T.indica has ameliorative effects on many diseases.It can also be preferred as a nutritious support for malnourished patients as it is cheap and easy to access.Those effects should be clarified with further research.

  7. Kinetics and Quality of Microwave-Assisted Drying of Mango (Mangifera indica)

    Science.gov (United States)

    Abano, Ernest Ekow

    2016-01-01

    The effect of microwave-assisted convective air-drying on the drying kinetics and quality of mango was evaluated. Both microwave power and pretreatment time were significant factors but the effect of power was more profound. Increase in microwave power and pretreatment time had a positive effect on drying time. The nonenzymatic browning index of the fresh samples increased from 0.29 to 0.60 while the ascorbic acid content decreased with increase in microwave power and time from 3.84 mg/100g to 1.67 mg/100g. The effective moisture diffusivity varied from 1.45 × 10−9 to 2.13 × 10−9 m2/s for microwave power range of 300-600 W for 2 to 4 minutes of pretreatment. The Arrhenius type power-dependent activation energy was found to be in the range of 8.58–17.48 W/mm. The fitting of commonly used drying models to the drying data showed the Midilli et al. model as the best. Microwave power of 300 W and pretreatment time of 4 minutes emerged as the optimum conditions prior to air-drying at 7°C. At this ideal condition, the energy savings as a result of microwave application was approximately 30%. Therefore, microwave-assisted drying should be considered for improved heat and mass transfer processes during drying to produce dried mangoes with better quality. PMID:26904667

  8. Potencial agroindustrial de cáscaras de mango (Mangifera indica variedades Keitt y Tommy Atkins

    Directory of Open Access Journals (Sweden)

    Liliana Serna Cock

    2015-04-01

    Full Text Available En el estudio se evaluó el potencial agroindustrial de las cáscaras de mango de las variedades Keitt y Tommy Atkins, por sus características de rendimientos, contenidos en compuestos fenólicos totales y composición proximal (materia seca, proteína, extracto etéreo, cenizas, fibras dietéticas y energía bruta. Las cáscaras se liofilizaron con el fin de preservar sus compuestos antioxidantes. Se utilizó un diseño unifactorial con dos niveles (variedades y los datos se presentan como media ± desviación estándar (P = 0.05. Con el procesamiento artesanal se produjeron 13.5 ± 0.48% de cáscaras para la variedad Tommy Atkins y 16.1 ± 0.5% para la variedad Keitt, con materia seca de 18 y 17%, respectivamente. Por sus contenidos de materia seca, estos residuos agroindustriales tienen un alto potencial para desarrollar productos de valor agregado. Ambas variedades presentaron cáscara con alto contenido de fibras soluble e insoluble (Keitt 22.1%bs y Tommy Atkins19.9% bs. Se concluye que las cáscaras de mango de estas variedades tienen potencial como ingrediente o suplemento alimentario y en la formulación de alimentos funcionales prebióticos, ya que son una excelente fuente de fibra dietética y de compuestos fenólicos (> 3000 mg/100 g de MS.

  9. Atonik Dan Super Bionik Mempengaruhi Pertumbuhan Bibit Sambung Pucuk Mangga (Mangifera indica L.)

    OpenAIRE

    Indra, Aswim Syah

    2012-01-01

    Penelitian ini dilaksanakan di Balai Benih Induk (BBI) Hortikultura Gedung Johor, Medan dengan ketinggian + 25 meter dpi. Dilaksanakan mulai awal bulan Juni sampai akhir Oktober 2002. Bertujuan untuk mengetahui pengaruh Atonik dan Super Bionik terhadap pertumbuhan bibit sambung pucuk mangga. Menggunakan Rancangan Acak Kelompok (RAK) faktorial dengan 2 faktor perlakuan dan 3 ulangan. Faktor I aaalah konsentrasi Atonik (A) yang terdiri dari 4 taraf yaitu : Ao = 0 cc/liter air, Ax = 0,5 cc...

  10. Comparison of microwave-assisted and conventional extraction of mangiferin from mango (Mangifera indica L.) leaves.

    Science.gov (United States)

    Zou, Tangbin; Wu, Hongfu; Li, Huawen; Jia, Qing; Song, Gang

    2013-10-01

    Mangiferin is the main bioactive component in mango leaves, which possesses anti-inflammatory, antioxidative, antidiabetic, immunomodulatory, and antitumor activities. In the present study, a microwave-assisted extraction method was developed for the extraction of mangiferin from mango leaves. Some parameters such as ethanol concentration, liquid-to-solid ratio, microwave power, and extraction time were optimized by single-factor experiments and response surface methodology. The optimal extraction conditions were 45% ethanol, liquid-to-solid ratio of 30:1 (mL/g), and extraction time of 123 s under microwave irradiation of 474 W. Under optimal conditions, the yield of mangiferin was 36.10 ± 0.72 mg/g, significantly higher than that of conventional extraction. The results obtained are beneficial for the full utilization of mango leaves and also indicate that microwave-assisted extraction is a very useful method for extracting mangiferin from plant materials. © 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

  11. Behavioral pattern of physicochemical constituents of the postharvest mango (Mangifera indica L.) influenced by storage stimuli.

    Science.gov (United States)

    Islam, Md Khairul

    2013-12-15

    An investigation was carried at the laboratory of the Department of Biochemistry and Molecular Biology, University of Rajshahi, Bangladesh during the period from May, 2010 to September, 2011 to study the behavioral pattern of some physicochemical constituents of the mango pulp. The experiment was comprised of two popular mango cultivars in Bangladesh (viz., Langra and Khirshapat) and six storage stimuli, namely control, paraffin coating, perforated polyethylene cover, unperforated polyethylene cover, hot water (55 +/- 1 degree C) and low temperature (4 +/- 1 degree C). The two factors experiment was assigned in randomized complete block design with tree replicates. The varieties had profound variation in terms of most of the characters studied in the laboratory condition. Initially the Langra significantly enriched a greater amount of vitamin C (151.23 mg/100 g) and titratable acidity (4.31%) and these were decreased gradually with the progress of storage period. The Khirshapat showed higher pulp pH (5.83); produced enormous amount of TSS (18.00%) and sugar (TS = 17.62%, RS = 6.51% and NRS = 11.06%) content at 12th day of storage. The pH, TSS, sugar (TS, RS and NRS) content of mango pulp was rapidly increased, whereas vitamin C and titratable acidity decreased drastically from the untreated mangoes. On the other hand, low temperature retarded the changes. The Langra using low temperature (4 +/- 1 degree C) exhibited lower diminishing tendency in vitamin C and titratable acidity and also using no treatment slightly increased TSS; enriched enormous amount of sugar (TS, RS and NRS). Therefore, low temperature (4 +/- 1 degree C) was found satisfactory for delay ripening and postharvest changes of mango in storage condition.

  12. Effects of thermal treatment and sonication on quality attributes of Chokanan mango (Mangifera indica L.) juice.

    Science.gov (United States)

    Santhirasegaram, Vicknesha; Razali, Zuliana; Somasundram, Chandran

    2013-09-01

    Ultrasonic treatment is an emerging food processing technology that has growing interest among health-conscious consumers. Freshly squeezed Chokanan mango juice was thermally treated (at 90 °C for 30 and 60s) and sonicated (for 15, 30 and 60 min at 25 °C, 40 kHz frequency, 130 W) to compare the effect on microbial inactivation, physicochemical properties, antioxidant activities and other quality parameters. After sonication and thermal treatment, no significant changes occurred in pH, total soluble solids and titratable acidity. Sonication for 15 and 30 min showed significant improvement in selected quality parameters except color and ascorbic acid content, when compared to freshly squeezed juice (control). A significant increase in extractability of carotenoids (4-9%) and polyphenols (30-35%) was observed for juice subjected to ultrasonic treatment for 15 and 30 min, when compared to the control. In addition, enhancement of radical scavenging activity and reducing power was observed in all sonicated juice samples regardless of treatment time. Thermal and ultrasonic treatment exhibited significant reduction in microbial count of the juice. The results obtained support the use of sonication to improve the quality of Chokanan mango juice along with safety standard as an alternative to thermal treatment. Copyright © 2013 Elsevier B.V. All rights reserved.

  13. Ultrasound-assisted extraction of Mangiferin from Mango (Mangifera indica L.) leaves using response surface methodology.

    Science.gov (United States)

    Zou, Tang-Bin; Xia, En-Qin; He, Tai-Ping; Huang, Ming-Yuan; Jia, Qing; Li, Hua-Wen

    2014-01-27

    Mangiferin is a xanthone widely distributed in higher plants showing antioxidative, antiviral, anticancer, antidiabetic, immunomodulatory, hepatoprotective and analgesic effects. In the present study, an ultrasonic-assisted extraction method was developed for the effective extraction of mangiferin from mango leaves. Some parameters such as ethanol concentration, liquid-to-solid ratio, extraction temperature, and extraction time were optimized by single-factor experiment and response surface methodology. The optimal extraction conditions were 44% ethanol, the liquid-to-solid ratio was 38:1, and extraction for 19.2 min at 60 °C under ultrasound irradiation of 200 W. Under optimal conditions, the yield of mangiferin was 58.46 ± 1.27 mg/g. The results obtained are helpful for the full utilization of mango leaves, and also indicated that ultrasonic-assisted extraction is a very useful method for the extraction of mangiferin from plant materials.

  14. Effect of guar and xanthan gums on functional properties of mango (Mangifera indica) kernel starch.

    Science.gov (United States)

    Nawab, Anjum; Alam, Feroz; Haq, Muhammad Abdul; Hasnain, Abid

    2016-12-01

    The effects of different concentrations of guar and xanthan gums on functional properties of mango kernel starch (MKS) were studied. Both guar and xanthan gum enhanced the water absorption of MKS. The addition of xanthan gum appeared to reduce the SP (swelling power) and solubility at higher temperatures while guar gum significantly enhanced the SP as well as solubility of MKS. The addition of both gums produced a reinforcing effect on peak viscosity of MKS as compared to control. Pasting temperature of MKS was higher than that of starch modified by gums indicating ease of gelatinization. Guar gum played an accelerative effect on setback but xanthan gum delayed the setback phenomenon during the cooling of the starch paste. Both gums were found to be effective in reducing the syneresis while gel firmness was markedly improved. Copyright © 2016 Elsevier B.V. All rights reserved.

  15. Physico-chemical and antioxidant properties of four mango (Mangifera indica L.) cultivars in China.

    Science.gov (United States)

    Liu, Feng-Xia; Fu, Shu-Fang; Bi, Xiu-Fang; Chen, Fang; Liao, Xiao-Jun; Hu, Xiao-Song; Wu, Ji-Hong

    2013-05-01

    Four principal mango cultivars (Tainong No.1, Irwin, JinHwang and Keitt) grown in southern China were selected, and their physico-chemical and antioxidant properties were characterized and compared. Of all the four cultivars, Tainong No.1 had highest content of total phenols, ρ-coumaric acid, sinapic acid, quercetin, titratable acidity, citric acid, malic acid, fructose, higher antioxidant activities (DPPH, FRAP) and L(*), lower pH, PPO activity and individual weight. Keitt mangoes showed significantly (pmangoes exhibited significantly (pmango cultivars to be differentiated clearly based on all these physico-chemical and antioxidant properties determined in the study. Copyright © 2012 Elsevier Ltd. All rights reserved.

  16. Optimisation of gellan gum edible coating for ready-to-eat mango (Mangifera indica L.) bars.

    Science.gov (United States)

    Danalache, Florina; Carvalho, Claudia Y; Alves, Vitor D; Moldão-Martins, Margarida; Mata, Paulina

    2016-03-01

    The optimisation of an edible coating based on low acyl (L)/high acyl (H) gellan gum for ready-to-eat mango bars was performed through a central composite rotatable design (CCRD). The independent variables were the concentration of gellan (L/H90/10) and the concentration of Ca(2+) in the coating solution, as well as the storage time after coating application. The response variables studied were the coating thickness, mango bars firmness, syneresis, and colour alterations. Gellan concentration was the independent variable that most influenced the thickness of the coating. Syneresis was quite low for the conditions tested (mango bars. The release of eight volatile compounds from the uncoated and coated mango bars with the selected formulation was analysed by Headspace - Solid Phase Micro Extraction-Gas Chromatography during 9 days of refrigerated storage. This work showed that the coating can improve mango bars sensory characteristics (appearance and firmness) and stability in terms of syneresis, colour and volatiles content during storage increasing the commercial value of the final product. Crown Copyright © 2015. Published by Elsevier B.V. All rights reserved.

  17. CARACTERIZACION FISICOQUIMICA DEL MANGO COMUN (Mangifera indica L. DURANTE SU PROCESO DE MADURACION

    Directory of Open Access Journals (Sweden)

    VICTOR QUINTERO C

    Full Text Available El proceso de maduración del mango está gobernado bajo una serie de reacciones bioquímicas al interior del fruto que se caracterizan por cambios en la textura, color, en el contenido de azúcares, ácidos, aromas, entre otros. Las sustancias acumuladas durante el desarrollo se transforman de manera lenta y progresiva hasta que el fruto alcanza las condiciones de aroma y jugosidad que permita clasificarlo como maduro. Se realizó una cinética de maduración durante nueve días, determinando parámetros físicos y químicos como color en pulpa y en cáscara, textura, actividad de agua, sólidos solubles, pH y acidez titulable. Se modeló cinéticamente el comportamiento de cada una estas variables y se pudo determinar que los sólidos solubles tienen una tendencia explicada con un modelo de regresión multiplicativo y la actividad de agua con un modelo de regresión reciproco de X mientras el pH y la acidez con una ecuación de regresión de raíz cuadrada de X, de la misma manera el cambio de color en cáscara y en pulpa presento una regresión reciproca de X. Por último en el caso de la textura se observó y se ajustó modelos lineales tanto para cáscara como para pulpa.

  18. Processamento contínuo de purê de manga (Mangifera indica Linn.), variedade Palmer.

    OpenAIRE

    Aurea Yuki Sugai

    2007-01-01

    No presente trabalho, diferentes condições de pasteurização foram estudadas a fim de desenvolver um purê de manga para pronto consumo, sem adição de açúcares e de conservantes, com estabilidade microbiológica, físico-química e sensorial. A qualidade e a vida de prateleira do purê foram avaliadas por meio de análises físico-químicas, microbiológicas, enzimáticas, reológicas e sensoriais. Na primeira etapa do trabalho, foram estudadas temperaturas de pasteurização entre 65 e 85 °C, em trocador ...

  19. TRATAMIENTOS PARA REDUCIR LOS DAÑOS POR LÁTEX EN MANGO (Mangifera indica

    Directory of Open Access Journals (Sweden)

    Marta Montero

    2005-01-01

    Full Text Available El objetivo de este estudio fue evaluar tratamientos alternativos para reducir las manchas de látex en mango. Se utilizaron frutos del cultivar Amarilla y soluciones (1% en agua de eter lauril sulfonato de sodio (ELSS, ácido sulfónico (AS, amida de coco (AC y nonil fenol etoxilado (NFE; hipoclorito de sodio (100 y 200 mg l-1 en agua; agua; con 3 tratamientos testigo (deslechado en seco y manchado intencional con limpieza posterior y sin ella. Se midió la incidencia y severidad de las manchas sobre la cáscara y en las lenticelas. Los residuos de látex y las manchas sobre la cáscara generalmente cubrieron menos de 5% del área total; sin embargo, cuando los frutos se deslecharon en agua, en las soluciones con los tensoactivos,o al mancharlos intencionalmente, las manchas fueron severas. Los tensoactivos AS, AC y NFE provocaron oscurecimiento de las lenticelas en el 60-100% de la superficie, con grado de severidad alto (3,8-4,0, sin estar asociados a residuos de látex sobre la cáscara. La severidad de la mancha de látex resultó leve cuando la fruta se deslechó en seco (0,8 y fue moderada cuando se hizo en agua y en las soluciones de cloro con 100 y 200 mg l-1 (1,7, 1,6 y 1,3, respectivamente. El trata- miento posterior con fungicida y agua caliente hizo más visibles las manchas. Los 3 mejores tratamientos fueron el deslechado en ELSS al 1%, en la solución de hipoclorito de sodio (100 mg l-1 y en seco.

  20. Kinetics and Quality of Microwave-Assisted Drying of Mango (Mangifera indica

    Directory of Open Access Journals (Sweden)

    Ernest Ekow Abano

    2016-01-01

    Full Text Available The effect of microwave-assisted convective air-drying on the drying kinetics and quality of mango was evaluated. Both microwave power and pretreatment time were significant factors but the effect of power was more profound. Increase in microwave power and pretreatment time had a positive effect on drying time. The nonenzymatic browning index of the fresh samples increased from 0.29 to 0.60 while the ascorbic acid content decreased with increase in microwave power and time from 3.84 mg/100g to 1.67 mg/100g. The effective moisture diffusivity varied from 1.45 × 10−9 to 2.13 × 10−9 m2/s for microwave power range of 300-600 W for 2 to 4 minutes of pretreatment. The Arrhenius type power-dependent activation energy was found to be in the range of 8.58–17.48 W/mm. The fitting of commonly used drying models to the drying data showed the Midilli et al. model as the best. Microwave power of 300 W and pretreatment time of 4 minutes emerged as the optimum conditions prior to air-drying at 7°C. At this ideal condition, the energy savings as a result of microwave application was approximately 30%. Therefore, microwave-assisted drying should be considered for improved heat and mass transfer processes during drying to produce dried mangoes with better quality.

  1. [Textual research on Amara (Mangifera Indica Linn), Butea monsperma (Lam) Kuntze, and Ferula asatoitida L].

    Science.gov (United States)

    Li, Zhaohua; Wang, Yulin

    2015-01-01

    In the Buddhist canons, there are lots of medicines imported from abroad recorded. The dictionary works of such Buddhist canons give detailed annotations and explanations to all these foreign medicines, from which we can investigate the features of all these medicines. It is also clear that these three medicines were imported into China no later than the Tang Dynasty. Amara was originally grown in the xi yu (Western Region) , now called Mango. Its form and connotation appeared no later than the eastern Han Dynasty, and the explanation of this medicine appears in the A Great Modern Dictionary of Chinese is wrong. While its explanation for Butea monsperma should be supplemented. There are two kinds of asafoitida, herbaceous and woody. Only the former one is used for medical purpose, and the annotation appeared in A Great Modern Dictionary of Chinese is problematic.

  2. Pulse radiolysis studies of mangiferin: A C-glycosyl xanthone isolated from Mangifera indica

    Energy Technology Data Exchange (ETDEWEB)

    Mishra, B. [Radiation Chemistry and Chemical Dynamics Division, Bhabha Atomic Research Centre, Trombay, Mumbai 400085 (India); Priyadarsini, K.Indira [Radiation Chemistry and Chemical Dynamics Division, Bhabha Atomic Research Centre, Trombay, Mumbai 400085 (India)]. E-mail: kindira@apsara.barc.ernet.in; Sudheerkumar, M. [College of Pharmaceutical Sciences, Kasturba Medical College, Manipal 576119 (India); Unnikrishhnan, M.K. [College of Pharmaceutical Sciences, Kasturba Medical College, Manipal 576119 (India); Mohan, H. [Radiation Chemistry and Chemical Dynamics Division, Bhabha Atomic Research Centre, Trombay, Mumbai 400085 (India)

    2006-01-15

    Pulse radiolysis technique has been employed to study the reaction of different oxidizing and reducing radicals with mangiferin. The reaction of {sup {center_dot}}OH radical showed the formation of transient species absorbing in 380-390 and 470-480 nm region. The reaction with specific one-electron oxidants (N{sub 3} {sup {center_dot}}, CCl{sub 3}O{sub 2} {sup {center_dot}}) also showed the formation of similar transient absorption bands and is assigned to phenoxyl radicals. The pK {sub a} values of the transient species have been determined to be 6.3 and 11.9. One-electron oxidation potential of mangiferin at pH 9 has been found to be 0.62 V vs. NHE. The reaction of e{sub aq} {sup -} showed the formation of transient species with {lambda} {sub max} at 340 nm, which is assigned to the ketyl anion radical formed on addition of e{sub aq} {sup -} at carbonyl site. Reactions of one-electron oxidised mangiferin radicals with ascorbic acid have also been studied.

  3. Pulse radiolysis studies of mangiferin: A C- glycosyl xanthone isolated from Mangifera indica

    Science.gov (United States)

    Mishra, B.; Priyadarsini, K. Indira; Sudheerkumar, M.; Unnikrishhnan, M. K.; Mohan, H.

    2006-01-01

    Pulse radiolysis technique has been employed to study the reaction of different oxidizing and reducing radicals with mangiferin. The reaction of rad OH radical showed the formation of transient species absorbing in 380-390 and 470-480 nm region. The reaction with specific one-electron oxidants (N 3rad , CCl 3O 2rad ) also showed the formation of similar transient absorption bands and is assigned to phenoxyl radicals. The p Ka values of the transient species have been determined to be 6.3 and 11.9. One-electron oxidation potential of mangiferin at pH 9 has been found to be 0.62 V vs. NHE. The reaction of e aq- showed the formation of transient species with λmax at 340 nm, which is assigned to the ketyl anion radical formed on addition of e aq- at carbonyl site. Reactions of one-electron oxidised mangiferin radicals with ascorbic acid have also been studied.

  4. Lasiodiplodia species associated with dieback disease of mango (Mangifera indica) in Egypt

    NARCIS (Netherlands)

    Ismail, A.M.; Cirvilleri, G.; Polizzi, G.; Crous, P.W.; Groenewald, J.Z.; Lombard, L.

    2012-01-01

    We constructed several multilocus DNA sequence datasets to assess the phylogenetic diversity of insecticolous fusaria, especially focusing on those housed at the Agricultural Research Service Collection of Entomopathogenic Fungi (ARSEF), and to aid molecular identifications of unknowns via the FUSAR

  5. Extraction of DNA suitable for PCR applications from mature leaves of Mangifera indica L

    Institute of Scientific and Technical Information of China (English)

    Muhammad Abubakkar AZMAT; Iqrar Ahmad KHAN; Hafiza Masooma Naseer CHEEMA; Ishtiaq Ahmad RAJWANA; Ahmad Sattar KHAN; Asif Ali KHAN

    2012-01-01

    Good quality deoxyribonucleic acid (DNA) is the pre-requisite for its downstream applications.The presence of high concentrations of polysaccharides,polyphenols,proteins,and other secondary metabolites in mango leaves poses problem in getting good quality DNA fit for polymerase chain reaction (PCR) applications.The problem is exacerbated when DNA is extracted from mature mango leaves.A reliable and modified protocol based on the cetyltrimethylammonium bromide (CTAB) method for DNA extraction from mature mango leaves is described here.High concentrations of inert salt were used to remove polysaccharides; Polyvinylpyrrolidone (PVP)and β-mercaptoethanol were employed to manage phenolic compounds.Extended chloroform-isoamyl alcohol treatment followed by RNase treatment yielded 950-1050 μg of good quality DNA,free of protein and RNA.The problems of DNA degradation,contamination,and low yield due to irreversible binding of phenolic compounds and coprecipitation of polysaccharides with DNA were avoided by this method.The DNA isolated by the modified method showed good PCR amplification using simple sequence repeat (SSR) primers.This modified protocol can also be used to extract DNA from other woody plants having similar problems.

  6. In vitro Antimicrobial Activity and the Major Polyphenol in Leaf Extract of Mangifera indica L.

    Directory of Open Access Journals (Sweden)

    Masibo, M.

    2009-01-01

    Full Text Available Use of plant extracts as antimicrobials has recently gained wide attention over the continued use of synthetic antibiotics. In this work, Chinese mango leaves were subjected to different extraction regimes namely decoction (50 °C for 48 h and boiling for 3 h and solvent extraction (50% ethanolic solution at 62 °C for 1 h. The extract solutions were lyophilized yielding 24–26% powdered extracts that were used for the antimicrobial tests against four pathogenic (Salmonella typhi, Escherichia coli, Staphylococcus aureus, Bacillus cereus and two generally regarded as safe (Streptococcus thermophilus, and Lactobacillus acidophilus microbial strains. Antimicrobial activity was assessed by inhibition diameters which were found to range from 9–15.5 mm for the three extracts against all the bacterial strains tested and inhibition growth curves which showed the extracts as first acting within the first 20 min after which a steady state (bacteriostatic was attained and maintained throughout the testing time (360 min with a significant difference (p<0.05 from the negative control. The minimum inhibitory concentrations for the extracts were later determined by two fold serial dilutions method and they ranged from 36.2–18.2 mg/mL against all the strains. The extracts were then subjected to reversed-phase HPLC to identify and quantify the polyphenol mangiferin which was found to be the abundant compound in the extracts at 100 μg/mL with no significant difference (p<0.05 in quantity among the three extracts.

  7. Value Chain Agribisnis Mangga Gedong Gincu (Mangifera Indica l di Kabupaten Majalengka

    Directory of Open Access Journals (Sweden)

    Suhaeni Suhaeni

    2016-02-01

    Full Text Available The objective of this research was to analyze the value chain and efficiency of gedong gincu mango agribusiness in Majalengka Regency. The data collection was conducted by interview techniques, using questionnaire. The samples of this study were: 88 farmers gedong gincu mango taken by using proportional random sampling, 28 sellers taken by snowball sampling, consisted of 15 local collectors, 3 big traders and 10 retailers. Value chain was analyzed using R/C ratio. Marketing efficiency was analyzed by calculating the marketing margin, profit margin, farmer's share and marketing efficiency. The results showed that R/C ratio of farmers, small collectors, big collectors and retailers were >1. Highest profit level was achieved by farmers. Based on marketing margins, farmer's share and marketing efficiency, all marketing channels were categorized as efficient.

  8. Designing, constructing and evaluating a dynamic prototype dryer for obtaining rolled dehydrated fruit pulp

    OpenAIRE

    Vanegas Mahecha, Pedro; Parra Coronado, Alfonso

    2011-01-01

    This paper describes how a functional prototype for a dynamic dryer was designed, along with its basic parts: drying tunnel, mechanical transport system for material inside the equipment and selecting and designing a system for supplying hot air. A simple transport mechanism was implemented which allowed combining two flow dispositions: parallel and countercurrent flow. Mango (Mangifera indica L) pulp was dehydrated using three dryer air temperatures (50°C, 60°C and 70°C) and three drying air...

  9. Effect of Tamarindus indica. L on the bioavailability of ibuprofen in healthy human volunteers.

    Science.gov (United States)

    Garba, M; Yakasai, I A; Bakare, M T; Munir, H Y

    2003-01-01

    The influence of Tamarindus indica L fruit extract incorporated in a traditional meal on the bioavailability of Ibuprofen tablets 400 mg dose when given concurrently was studied in 6 healthy human volunteers. There was a statistically significant increase in the plasma levels of Ibuprofen and its metabolites hydroxy-ibuprofen and carboxy-ibuprofen respectively, when the meal containing Tamarindus indica fruit extract was administered with the ibuprofen tablets than when taken under fasting state or with the meal without the fruit extract. The C(max), AUC(0-6 hr) and Ka for ibuprofen increased from 38 +/- 0.70 microg/ml to 42 +/- 0.98 microg/ml (p > 0.05); and 28.03 +/- 2.40 microg/ml x hr to 56.51 +/- 0.16 microg/ml x hr (p Tamarindus indica L. fruit extract significantly increased the bioavailability of Ibuprofen.

  10. Effect of Tamarindus indica L. on the bioavailability of aspirin in healthy human volunteers.

    Science.gov (United States)

    Mustapha, A; Yakasai, I A; Aguye, I A

    1996-01-01

    The influence of Tamarindus indica L. fruit extract incorporated in a traditional meal on the bioavailability of aspirin tablets 600 mg dose was studied in 6 healthy volunteers. There was a statistically significant increase in the plasma levels of aspirin and salicylic acid, respectively, when the meal containing Tamarindus indica fruit extract was administered with the aspirin tablets than when taken under fasting state or with the meal without the fruit extract. The Cmax, AUC0-6h and t1/2 for aspirin increased from 10.04 +/- 0.1 mg/ml to 28.62 +/- 0.21 mg/ml (P Tamarindus indica L. fruit extract significantly increased the bioavailability of aspirin.

  11. Effort on planting and product development of Azadirachta indica in Southwest China

    Institute of Scientific and Technical Information of China (English)

    ZHANG Yan-ping; PENG Xing-min; ZHENG Yi-xing; LAI Yong-qi

    2008-01-01

    Twenty-four provenances of two species (Azadirachta siamensis and Azadirachta indica) have been introduced to China from South Asia, Southeast Asia and Africa Since 1995. This paper summarizes the researches on the introduction and planting of Azadirachta indica and analyzes the morphological, phenological characteristics, the growth rhythm, pollinating and seed yielding features of the introduced 24 provenances of the two species as well as the variations of filial generation plants. The experiments showed that most of the provenances of A. indica have normal growth and can blossom and fruit in the dry-hot valleys with tropical climate conditions in Yunnan Province, China. The normal regions for A. indica were classified and the selection criteria for superior plants were put forward in this paper, moreover, the major contents of industry planning and technical approaches for A. indica plantation establishment were discussed and the countermeasures to reduce the neem-based pesticide products were also proposed.

  12. Effects of Pretharvest Methyl Jasmonate Spraying on Disease Resistance and Postharvest Quality of Mango Fruits%杧果采前喷施茉莉酸甲酯对其抗病性和采后品质的影响

    Institute of Scientific and Technical Information of China (English)

    弓德强; 谷会; 张鲁斌; 洪克前; 朱世江

    2013-01-01

    以‘台农1号’杧果(Mangifera indicaL.‘Tainong 1’)为试材,研究了采前喷施茉莉酸甲酯(MeJA)处理对杧果抗病性和采后品质的影响及其相关机理.结果表明,与对照果实相比,50μmol·L-1MeJA采前处理显著降低了采收时的病果率和贮藏期的病情指数,抑制了接种炭疽病菌果实的病斑直径;有利于杧果贮藏品质的保持,提高了果肉中维生素C含量,延缓了可溶性糖含量的升高和可滴定酸含量的降低;同时,采前MeJA处理可以提高杧果果皮中苯丙氨酸解氨酶(PAL)、过氧化物酶(POD)、多酚氧化酶(PPO)和β-1,3-葡聚糖酶(GLU)等防御酶的活性,提高贮藏早期的过氧化氢(H2O2)水平,抑制贮藏后期H2O2和MDA含量的积累.这些结果表明,采前MeJA处理提高杧果抗病性和保持果实品质与激活杧果的防御系统及降低膜脂过氧化程度有关.%The effects of pretharvest methyl jasmonate (MeJA) spraying on disease resistance and postharvest quality of mango (Mangifera indica L. 'Tainong 1' ) fruits as well as the related mechanism were investigated. The results indicated that, compared with the control fruits, 50 μmol · L-1 MeJA treatment significantly reduced the disease incidence of mango fruits at harvest, the disease index of non-inoculated mango fruits and the lesion diameter of mango fruits inoculated with C. gloeosporioides during storage. Moreover, preharvest MeJA treatment was effective in maintaining fruit qualities, as it increased vitamin C content, delayed the increase of soluble sugar and decrease of titrable acidity in mango fruit pulp during storage. Meanwhile, preharvest application of MeJA enhanced the activities of defense enzymes phenylalanine ammonia-lyase (PAL), peroxidase (POD), polyphenol oxidase (PPO) and β-1,3-glucanase (GLU) in the fruits during storage. In addition, the level of hydrogen peroxide (H2O2) was activated by the MeJA treatment during the early stage of storage. However, the

  13. Bioconversion of Carotenoids in Five Fruits and Vegetables to Vitamin A Measured by Retinol Accumulation in Rat Livers

    Directory of Open Access Journals (Sweden)

    Armando Carrillo-Lopez

    2010-01-01

    Full Text Available Problem statement: Vitamin A deficiency is one of the most prevalent and major nutritional problems in developing countries, especially in young children. In many countries, a substantial proportion of dietary vitamin A is commonly derived from pro-vitamin A carotenoids obtained from colored fruits and orange or green vegetables. However, the bioavailability of retinol derived from carotenoids from these plant sources is not well known. Approach: The present study analyzed β-Carotene and Total Carotenoids (TC composition of carrots (Daucus carota, parsley (Petroselinum crispum, Spinach (Spinacea oleracea, mangoes (Mangifera indica and papayas (Carica papaya and determined the bioconversion of their carotenoids to vitamin A by monitoring the levels of retinol accumulated in liver and plasma of Wistar rats (Rattus norvegicus. Products were freeze-dried, β-Carotene content analyzed by HPLC and TC by Spectrophotometry. Results: Carrots presented the highest content of β-carotene followed by parsley with 32.8 and 19.6 mg 100 g-1, respectively. Spinach had the highest content of TC followed by parsley with 60.7 and 56.7 mg 100 g-1, respectively. Four-week-old male Wistar rats received a standard diet as an adaptation period, a diet free of Carotenoids and Vitamin A (CVA-diet as depletion period and finally a Fruit or Vegetable (FoV based diet as repletion period. The highest β-carotene bioconversion was for mango and the lowest for parsley, whereas the highest TC bioconversion was for carrots and the lowest for parsley. There were no significant differences in plasma retinol between treatments. Conclusion/Recommendations: There was no relation between carotenoids content in FoV-based diet and retinol status in plasma. Furthermore, the employment of a general retinol conversion factor is regarded as not appropriate. So, it is recommended to consider specific conversion factors for groups of horticultural crops, for example, a factor for green leafy

  14. Alterations in fruit and vegetable beta-carotene and vitamin C content caused by open-sun drying, visqueen-covered and polyethylene-covered solar-dryers.

    Science.gov (United States)

    Ndawula, J; Kabasa, J D; Byaruhanga, Y B

    2004-08-01

    This study investigated the effects of three drying methods (open sun drying, visqueen-covered solar dryer and polyethylene-covered solar dryer) on b-carotene and vitamin C content of edible portions of mango fruit (Mangifera indica) and cowpea leaves (Vigna unguiculata). Commercial samples were analysed for vitamin C by titrimetry and b-carotene by spectrophotometry at 450 nm. Differences in vitamin retention and loss associated with the three drying methods were assessed by analysis of variance and least significant difference (LSD) at (pdrying. Open sun drying method caused the greatest b-carotene and vitamin C loss (58% and 84% respectively), while the visqueen-covered solar dryer caused the least loss (34.5% and 71% respectively). Blanching cowpea leaves improved b-carotene and vitamin C retention by 15% and 7.5% respectively. The b-carotene and vitamin C content of fresh ripe mango fruit was 5.9 and 164.3 mg/100g DM respectively. Similar to effects on cowpea leaves, the mango micronutrient content decreased (pdrying. The open sun drying method caused the greatest b-carotene (94.2%) and vitamin C (84.5%) loss, while the visqueen-covered solar dryer caused the least (73 and 53% respectively). These results show that the three solar drying methods cause significant loss of pro-vitamin A and vitamin C in dried fruits and vegetables. However, open sun drying causes the most loss and the visqueen-covered solar dryer the least, making the later a probable better drying technology for fruit and vegetable preservation. The drying technologies should be improved to enhance vitamin retention.

  15. Field evaluation of potential fruit-derived lures for Anastrepha obliqua (Diptera: Tephritidae).

    Science.gov (United States)

    Toledo, Jorge; Malo, Edi A; Cruz-López, Leopoldo; Rojas, Julio C

    2009-12-01

    Previous studies have shown that a nine-component blend (ethyl butyrate, isopropyl butyrate, hexan-1-ol, propyl butyrate, isobutyl butyrate, ethyl hexanoate, isopentyl butyrate, ethyl benzoate, and ethyl octanoate) isolated from Spondias mombin L. (Anacardiaceae) fruit are attractive to both sexes of West Indian fruit fly, Anastrepha obliqua (Macquart) (Diptera: Tephritidae), in laboratory and field cage tests. In this study, we evaluated the effectiveness of traps baited with the nine-component blend in capturing wild A. obliqua in a mango, Mangifera indica L. variety Ataulfo) orchard. In addition, we tested other S. mombin-derived lures to determine whether any of these effectively mimic the nine-component blend in attracting A. obliqua. In all trials, we compared the attractiveness of the S. mombin-derived lures against hydrolyzed protein, the standard bait for monitoring A. obliqua. We found that, in some trials, there was no difference in the number of females caught by traps baited with the nine-component blend or with hydrolyzed protein. In other trials, traps baited with hydrolyzed protein captured more females than traps baited with the nine-component blend. For males, in general there were no differences in the number of flies caught by traps baited either with the nine-component blend or with hydrolyzed protein. Traps baited with other S. mombin-derived lures captured fewer A. obliqua than traps baited with hydrolyzed protein. Traps baited with S. mombin-derived lures caught fewer species of nontarget tephritid flies and nontarget insects than traps baited with hydrolyzed protein.

  16. Mango fruit peel and flesh extracts affect adipogenesis in 3T3-L1 cells.

    Science.gov (United States)

    Taing, Meng-Wong; Pierson, Jean-Thomas; Hoang, Van L T; Shaw, Paul N; Dietzgen, Ralf G; Gidley, Michael J; Roberts-Thomson, Sarah J; Monteith, Gregory R

    2012-08-01

    Obesity is associated with many chronic disease states, such as diabetes mellitus, coronary disease and certain cancers, including those of the breast and colon. There is a growing body of evidence that links phytochemicals with the inhibition of adipogenesis and protection against obesity. Mangoes (Mangifera indica L.) are tropical fruits that are rich in a diverse array of bioactive phytochemicals. In this study, methanol extracts of peel and flesh from three archetypal mango cultivars; Irwin, Nam Doc Mai and Kensington Pride, were assessed for their effects on a 3T3-L1 pre-adipocyte cell line model of adipogenesis. High content imaging was used to assess: lipid droplets per cell, lipid droplet area per cell, lipid droplet integrated intensity, nuclei count and nuclear area per cell. Mango flesh extracts from the three cultivars did not inhibit adipogenesis; peel extracts from both Irwin and Nam Doc Mai, however, did so with the Nam Doc Mai extract most potent at inhibiting adipogenesis. Peel extract from Kensington Pride promoted adipogenesis. The inhibition of adipogenesis by Irwin (100 μg mL(-1)) and Nam Doc Mai peel extracts (50 and 100 μg mL(-1)) was associated with an increase in the average nuclear area per cell; similar effects were seen with resveratrol, suggesting that these extracts may act through pathways similar to resveratrol. These results suggest that differences in the phytochemical composition between mango cultivars may influence their effectiveness in inhibiting adipogenesis, and points to mango fruit peel as a potential source of nutraceuticals.

  17. Phylogenetic Study of Mangifera laurina and its Related Species Using cpDNA trnL-F Spacer Markers

    Directory of Open Access Journals (Sweden)

    FITMAWATI

    2010-03-01

    Full Text Available Phylogenetic study of cpDNA intergenic spacer trnL-F of Mangifera laurina and their related species within the genus Mangifera in Indonesia was conducted using Rutaceae as the outgroup. This study was to reconstruct phylogenetic relationships and to understand infraspecific relationships within Mangifera based on cpDNA trnL-F intergenic spacer sequences. The results showed that Mangifera sp. Hiku (mangga hiku as the basic cultivar in the clade, and it supported the monophyletic group in Mangifera. And phylogenetic construction indicated that Mangifera sp. Hiku was the progenitor of M. laurina and their related species.

  18. Effect of treatment with different concentrations of 1-PentCP on physiological quality of mango fruit stored in ambient temperature%不同浓度1-PentCP处理对芒果常温贮藏生理品质的影响

    Institute of Scientific and Technical Information of China (English)

    孙炳新; 何晓慧; 孙海娟; 徐方旭; 冯叙桥

    2013-01-01

    研究了不同浓度(1、5、50μL/L)的环丙烯类乙烯效应抑制剂1-PentCP(1-pentylcyclopropene,1-戊基环丙烯)常温(20±2)℃熏蒸处理20h对芒果果实(Mangifera indica L.)贮藏生理和品质的影响.结果表明,1-PentCP熏蒸处理能明显抑制果实的呼吸强度并延迟呼吸高峰的出现时间,延缓果实硬度、可滴定酸含量的下降和MDA(丙二醛)、SSC(可溶性固形物)含量的上升,并降低POD(过氧化物酶)、PPO(多酚氧化酶)酶的活性.说明1-PentCP处理能有效延缓芒果的后熟和衰老,抑制芒果贮藏期间品质的下降,其中以50μL/L 1-PentCP的效果较佳.%Effect of treatment with 1,5,50μL/L 1-pentylcyclopropene (1-PentCP) on postharvest physiology and quality of green mature mango(Mangifera indica L.) fruits stored 20h in ambient temperature(20±2)℃ were investigated.Results showed that all the treatments slowed down the decline of fruit firmness,delayed the occurrence time of respiratory peak for 3d compared with the control,reduced the rise of SSC and MDA content,decreased the titratable acid,inhibited POD and PPO activities.It was suggested that 1-PentCP could be candidates to control ethylene action of mango fruit during postharvest storage for agricultural practice.Treatment effect with 50μL/L 1-PentCP was better than others.

  19. 不同浓度1-MCP和1-OCP处理对青熟期芒果后熟和衰老的影响%Effects of Different Concentrations of 1-MCP and 1-OCP Treatment on Postharvest Ripening and Senescence of Mango Fruit

    Institute of Scientific and Technical Information of China (English)

    何晓慧; 孙海娟; 徐方旭; 冯叙桥

    2012-01-01

    研究了不同浓度(1、5和50 μl/L)的环丙烯类乙烯效应抑制剂1-MCP(1-甲基环丙烯)和1-OCP(1-辛基环丙烯)常温[(20±2)℃]熏蒸处理20h对青熟期芒果(Mangifera indica L.)后熟和衰老的影响.结果表明:不同浓度的环丙烯类乙烯效应抑制剂均能不同程度地延缓芒果果实可滴定酸、MDA(丙二醛)含量的下降;降低POD(过氧化物酶)、PPO(多酚氧化酶)活性;抑制硬度的下降和SSC(可溶性固形物)含量的上升;减缓果实质量损失和成熟度的进程;呼吸高峰出现的时间与对照相比延迟了3d.表明1-MCP和1-OCP处理能有效地延缓芒果果实的后熟和衰老,其中以5 μl/L 1-MCP和50 μl/L 1-OCP的效果较佳.%Effects of treatment with 1 μL/L, 5 μL/L or 50 μL/L 1 -methylcyclopropene (1-MCP) or 1-oectylcy-clopropene (1-OCP) on postharvest physiology and quality of green mature mango (Mangifera indica L. ) fruits stored at ambient temperature (20 ±2℃ ) were investigated. The results showed that all the treatments slowed down the decline of fruit firmness, delayed respiratory peak time for 3 days compared to the control, reduced the rise of SSC, decreased the titratable acid and MDA content, inhibited POD and PPO activity as well as the weight loss and maturation process. However, treatment with 5 μL/L 1 -MCP or 50 μL/L 1 -OCP showed better effect than other concentrations. It is suggested that these two concentrations are better in controlling ethylene action of mango fruit during postharvest storage.

  20. Evolução de indicadores do ponto de colheita em manga 'Tommy Atkins' durante o crescimento e a maturação, nas condições do vale do São Francisco, Brasil Evolution of harvest time indicators on 'Tommy Atkins' mango fruit during growth and maturation at São Francisco River Valley conditions, Brazil

    Directory of Open Access Journals (Sweden)

    Maria Auxiliadora Coêlho de Lima

    2009-04-01

    Full Text Available Objetivou-se, neste trabalho, caracterizar a evolução dos principais indicadores do ponto de colheita sugeridos para a manga (Mangifera indica L., durante o crescimento e a maturação de frutos da cultivar Tommy Atkins, nas condições do Vale do São Francisco. Por ocasião da frutificação, foram selecionadas quarenta e oito plantas, distribuídas uniformemente em quatro fileiras de plantio de um pomar comercial. Nessas plantas, foram marcados seiscentos frutos, no estádio de desenvolvimento denominado "ovo" (40 mm de diâmetro, o que foi verificado aos 52 dias após a frutificação (daf. Periodicamente, até o completo amadurecimento na planta, foram coletadas amostras desses frutos, correspondentes à idade, aos 52, 64, 72, 83, 92, 99, 106, 113, 120, 125, 128, 133 e 139 daf. O delineamento experimental foi inteiramente casualizado, com 13 tratamentos (idade dos frutos e quatro repetições constituídas por dez frutos. As mudanças ocorridas na coloração a partir de 99 daf e na firmeza da polpa foram os indicadores que melhor delimitaram o início da maturação das mangas, devendo ser acompanhados por meio de amostragem da área. As mudanças na acidez titulável e nos teores de sólidos solúveis (SS e de carotenóides totais da polpa também foram indicativas da evolução da maturação. A polpa da manga madura apresentou o máximo teor de SS e teores de ácido ascórbico e de carotenóides totais inferiores aos dos frutos no início da maturação.The aim of this study was to characterize the evolution of the main harvest time indicators suggested to mango fruit (Mangifera indica L., during growth and maturation, at the São Francisco River Valley conditions. At the fruit set stage, forty-eight plants uniformly distributed on four rows were selected from a commercial orchard. From these plants, six hundred fruits were selected at the development stage known as "egg" (40 mm of diameter, which were verified at 52 days after fruit

  1. Antioxidant and Anti-Inflammatory Activities of Kenyan Leafy Green Vegetables, Wild Fruits, and Medicinal Plants with Potential Relevance for Kwashiorkor

    Directory of Open Access Journals (Sweden)

    H. R. Tufts

    2015-01-01

    Full Text Available Background. Inflammation, together with related oxidative stress, is linked with the etiology of kwashiorkor, a form of severe acute malnutrition in children. A diet rich in anti-inflammatory and antioxidant phytochemicals may offer potential for the prevention and treatment of kwashiorkor. We selected and assayed five leafy green vegetables, two wild fruits, and six medicinal plants from Kenya for their antioxidant and anti-inflammatory properties. Consensus regarding medicinal plant use was established from ethnobotanical data. Methods. Antioxidant activity and phenolic content were determined using the oxygen radical absorbance capacity (ORAC assay and Folin-Ciocalteu procedure, respectively. Anti-inflammatory activity was assessed in vitro targeting the inflammatory mediator tumour necrosis factor-alpha (TNF-α. Results. Mangifera indica (leaves used medicinally showed the greatest antioxidant activity (5940 ± 632 µM TE/µg and total phenolic content (337 ± 3 mg GAE/g but Amaranthus dubius (leafy vegetable showed the greatest inhibition of TNF-α (IC50 = 9 ± 1 μg/mL, followed by Ocimum americanum (medicinal plant (IC50 = 16 ± 1 μg/mL. Informant consensus was significantly correlated with anti-inflammatory effects among active medicinal plants (r2=0.7639, P=0.0228. Conclusions. Several plant species commonly consumed by Kenyan children possess activity profiles relevant to the prevention and treatment of kwashiorkor and warrant further investigation.

  2. Antioxidant and Anti-Inflammatory Activities of Kenyan Leafy Green Vegetables, Wild Fruits, and Medicinal Plants with Potential Relevance for Kwashiorkor.

    Science.gov (United States)

    Tufts, H R; Harris, C S; Bukania, Z N; Johns, T

    2015-01-01

    Background. Inflammation, together with related oxidative stress, is linked with the etiology of kwashiorkor, a form of severe acute malnutrition in children. A diet rich in anti-inflammatory and antioxidant phytochemicals may offer potential for the prevention and treatment of kwashiorkor. We selected and assayed five leafy green vegetables, two wild fruits, and six medicinal plants from Kenya for their antioxidant and anti-inflammatory properties. Consensus regarding medicinal plant use was established from ethnobotanical data. Methods. Antioxidant activity and phenolic content were determined using the oxygen radical absorbance capacity (ORAC) assay and Folin-Ciocalteu procedure, respectively. Anti-inflammatory activity was assessed in vitro targeting the inflammatory mediator tumour necrosis factor-alpha (TNF-α). Results. Mangifera indica (leaves used medicinally) showed the greatest antioxidant activity (5940 ± 632 µM TE/µg) and total phenolic content (337 ± 3 mg GAE/g) but Amaranthus dubius (leafy vegetable) showed the greatest inhibition of TNF-α (IC50 = 9 ± 1 μg/mL), followed by Ocimum americanum (medicinal plant) (IC50 = 16 ± 1 μg/mL). Informant consensus was significantly correlated with anti-inflammatory effects among active medicinal plants (r (2) = 0.7639,  P = 0.0228). Conclusions. Several plant species commonly consumed by Kenyan children possess activity profiles relevant to the prevention and treatment of kwashiorkor and warrant further investigation.

  3. De-novo assembly of mango fruit peel transcriptome reveals mechanisms of mango response to hot water treatment

    OpenAIRE

    Luria, Neta; Sela, Noa; Yaari, Mor; Feygenberg, Oleg; Kobiler, Ilana; Lers, Amnon; Prusky, Dov

    2014-01-01

    Background The mango belongs to the genus Mangifera, consisting of numerous tropical fruiting trees in the flowering plant family, Anacardiaceae. Postharvest treatment by hot water brushing (HWB) for 15–20 s was introduced commercially to improve fruit quality and reduce postharvest disease. This treatment enabled successful storage for 3–4 weeks at 12°C, with improved color and reduced disease development, but it enhanced lenticel discoloration on the fruit peel. We investigated global gene ...

  4. 采前BTH处理对芒果果实抗病性的诱导%Induced Disease-resistance in Mango Fruit by Pretharvest Benzothiadiazole (BTH) Spraying

    Institute of Scientific and Technical Information of China (English)

    弓德强; 谷会; 张鲁斌; 洪克前; 朱世江

    2012-01-01

    The effects of pretharvest spraying with 1 mg/L, 50mg/L, lOOmg/L benzothiadiazole (BTH) on the disease resistance induction of mango (Mangifera indica L. cv. Tainong No.l) fruits were investigated. The results indicated that, on the fruits treated with 100 mg/L BTH, the disease incidence of mango fruits at harvest, the disease index of non—inoculated mango fruits and the lesion diameter of mango fruits inoculated with C. gloeosporioides after harvest was 52.60%, 54.30% and 7.06% lower than that on the controlled fruits, respectively. Meanwhile, the activities of defense enzymes, including phenylalanine ammonia-lyase (PAL), peroxidase (POD) and (3-1,3-glucanase (GLU) in the fruits were all enhanced by the BTH treatment during storage. In addition, the catalase (CAT) activity in the fruit was inhibited, whereas the level of hydrogen peroxide (H2O2) was increased by the BTH treatment during 0 to 6 days after storage.%以‘台农1号’芒果为试材,研究采前分别用1、50和100 mg/L苯并噻重氮(BTH)喷施处理对芒果果实抗病性诱导效果的影响.结果表明,与对照果实相比,100 mg/L BTH处理果实采收时的病果率、采后未接种果实的病情指数和接种果实的病斑直径显著降低,降低幅度分别为52.60%、54.30%和7.06%;并且在贮藏过程中,BTH处理果实中的苯丙氨酸解氨酶(PAL)、过氧化物酶(POD)和β-1,3-葡聚糖酶(GLU)的活性明显高于对照;另外,在贮藏前期(0~6 d),BTH处理能够抑制芒果过氧化氢酶(CAT)的活性,提高芒果过氧化氢(H2O2)的含量.

  5. 1745-IBCS-Article-Jean François Vayssières

    African Journals Online (AJOL)

    hp

    ABSTRACT. The tritrophic interactions between mangoes (Mangifera indica), two frugivorous fly species of great ... less in fruits when weaver ants had patrolled on them before. Moreover, no ... because of its role in plant protection against.

  6. Cloning and molecular characterization of an ethylene receptor gene, MiERS1, expressed during mango fruitlet abscission and fruit ripening.

    Science.gov (United States)

    Ish-Shalom, Mazal; Dahan, Yardena; Maayan, Inbar; Irihimovitch, Vered

    2011-08-01

    We isolated and characterized a mango (Mangifera indica L.) cDNA homolog of the ethylene receptor gene ERS1, designated MiERS1. Genomic Southern blot analysis suggested the existence of a second gene with homology to MiERS1. Spatial and temporal expression patterns of MiERS1 were first studied during fruitlet drop and compared with those of a previously identified MiETR1 gene that encodes an ETR1-type ethylene receptor. Experiments were conducted on developing fruitlet explants in which fruitlet abscission was induced by ethephon treatment. Northern analysis revealed a notable increase in MiERS1 mRNA levels in the fruitlet's activated abscission zone within 24 h of ethephon application, followed by a decreasing pattern 48 h post-treatment. A transient, albeit lesser, increase in MiERS1 mRNA levels was also observed in treated fruitlet seed and mesocarp tissues. In contrast, in the abscission zone, accumulation of MiETR1 transcript remained unchanged; a temporal increase in MiETR1 transcript level was observed in the fruitlet mesocarp, whereas in the seed, MiETR1 expression had already dropped by 24 h. Expression profiles of MiERS1 and MiETR1 were then studied during fruit ripening. In agreement with a previous study and coinciding with the climacteric rise in ethylene production, RNA blot analysis revealed that during fruit ripening, MiETR1 mRNA level increases in both mesocarp and seed tissues. Unexpectedly, however, in those same tissues, MiERS1 transcript accumulation was barely detected. Collectively, our data highlight MiERS1's possible specific function in regulating fruitlet abscission rather than fruit ripening.

  7. Identification of lactic acid bacteria in fruit pulp processing byproducts and potential probiotic properties of selected Lactobacillus strains

    Directory of Open Access Journals (Sweden)

    Estefânia Garcia

    2016-08-01

    Full Text Available This study aimed to identify lactic acid bacteria (LAB in byproducts of fruit (Malpighia glabra L., Mangifera indica L., Annona muricata L. and Fragaria vesca L. pulp processing. Fifty strains of LAB were identified using matrix-assisted laser desorption/ionization–time of flight mass spectrometry (MALDI-TOF MS and 16S rRNA gene sequence (16S rRNA analysis. Species belonging to Lactobacillus genus were the predominant LAB in all fruit pulp processing byproducts. The average congruency between the MALDI-TOF MS and 16S rRNA in LAB species identification reached 86%. Isolates of L. plantarum, L. brevis, L. pentosus, L. lactis and L. mesenteroides were identified with 100% congruency. MALDI-TOF MS and 16S rRNA analysis presented 86% and 100% efficiency of LAB species identification, respectively. Further, five selected Lactobacillus strains (L. brevis 59, L. pentosus 129, L. paracasei 108, L. plantarum 49 and L. fermentum 111 were evaluated for desirable probiotic-related properties and growth behavior on two different cultivation media. The exposure to pH 2.0 sharply decreased the counts of the different Lactobacillus strains after a 1 or 2 h incubation, while varied decreases were noted after 3 h of exposure to pH 3.0. Overall, the exposure to pH 5.0 and to bile salts (0.15, 0.30 and 1.00% did not decrease the counts of the Lactobacillus strains. All tested Lactobacillus strains presented inhibitory activity against Staphylococcus aureus, Salmonella Typhimurium, Salmonella Enteritidis, Listeria monocytogenes and Escherichia coli, and presented variable susceptibility to different antibiotics. The selected Lactobacillus strains presented satisfactory and reproducible growth behavior. In conclusion, MALDI-TOF MS and 16S rRNA analysis revealed high efficiency and congruency for LAB species identification, and the selected Lactobacillus strains may be candidates for further investigation of novel probiotic strains.

  8. Identification of Lactic Acid Bacteria in Fruit Pulp Processing Byproducts and Potential Probiotic Properties of Selected Lactobacillus Strains.

    Science.gov (United States)

    Garcia, Estefânia F; Luciano, Winnie A; Xavier, Danilo E; da Costa, Whyara C A; de Sousa Oliveira, Kleber; Franco, Octávio L; de Morais Júnior, Marcos A; Lucena, Brígida T L; Picão, Renata C; Magnani, Marciane; Saarela, Maria; de Souza, Evandro L

    2016-01-01

    This study aimed to identify lactic acid bacteria (LAB) in byproducts of fruit (Malpighia glabra L., Mangifera indica L., Annona muricata L., and Fragaria vesca L.) pulp processing. Fifty strains of LAB were identified using matrix-assisted laser desorption/ionization-time of flight mass spectrometry (MALDI-TOF MS) and 16S rRNA gene sequence (16S rRNA) analysis. Species belonging to Lactobacillus genus were the predominant LAB in all fruit pulp processing byproducts. The average congruency between the MALDI-TOF MS and 16S rRNA in LAB species identification reached 86%. Isolates of L. plantarum, L. brevis, L. pentosus, L. lactis and L. mesenteroides were identified with 100% congruency. MALDI-TOF MS and 16S rRNA analysis presented 86 and 100% efficiency of LAB species identification, respectively. Further, five selected Lactobacillus strains (L. brevis 59, L. pentosus 129, L. paracasei 108, L. plantarum 49, and L. fermentum 111) were evaluated for desirable probiotic-related properties and growth behavior on two different cultivation media. The exposure to pH 2.0 sharply decreased the counts of the different Lactobacillus strains after a 1 or 2 h incubation, while varied decreases were noted after 3 h of exposure to pH 3.0. Overall, the exposure to pH 5.0 and to bile salts (0.15, 0.30, and 1.00%) did not decrease the counts of the Lactobacillus strains. All tested Lactobacillus strains presented inhibitory activity against Staphylococcus aureus, Salmonella Typhimurium, Salmonella Enteritidis, Listeria monocytogenes and Escherichia coli, and presented variable susceptibility to different antibiotics. The selected Lactobacillus strains presented satisfactory and reproducible growth behavior. In conclusion, MALDI-TOF MS and 16S rRNA analysis revealed high efficiency and congruency for LAB species identification, and the selected Lactobacillus strains may be candidates for further investigation of novel probiotic strains.

  9. Identification of Lactic Acid Bacteria in Fruit Pulp Processing Byproducts and Potential Probiotic Properties of Selected Lactobacillus Strains

    Science.gov (United States)

    Garcia, Estefânia F.; Luciano, Winnie A.; Xavier, Danilo E.; da Costa, Whyara C. A.; de Sousa Oliveira, Kleber; Franco, Octávio L.; de Morais Júnior, Marcos A.; Lucena, Brígida T. L.; Picão, Renata C.; Magnani, Marciane; Saarela, Maria; de Souza, Evandro L.

    2016-01-01

    This study aimed to identify lactic acid bacteria (LAB) in byproducts of fruit (Malpighia glabra L., Mangifera indica L., Annona muricata L., and Fragaria vesca L.) pulp processing. Fifty strains of LAB were identified using matrix-assisted laser desorption/ionization–time of flight mass spectrometry (MALDI-TOF MS) and 16S rRNA gene sequence (16S rRNA) analysis. Species belonging to Lactobacillus genus were the predominant LAB in all fruit pulp processing byproducts. The average congruency between the MALDI-TOF MS and 16S rRNA in LAB species identification reached 86%. Isolates of L. plantarum, L. brevis, L. pentosus, L. lactis and L. mesenteroides were identified with 100% congruency. MALDI-TOF MS and 16S rRNA analysis presented 86 and 100% efficiency of LAB species identification, respectively. Further, five selected Lactobacillus strains (L. brevis 59, L. pentosus 129, L. paracasei 108, L. plantarum 49, and L. fermentum 111) were evaluated for desirable probiotic-related properties and growth behavior on two different cultivation media. The exposure to pH 2.0 sharply decreased the counts of the different Lactobacillus strains after a 1 or 2 h incubation, while varied decreases were noted after 3 h of exposure to pH 3.0. Overall, the exposure to pH 5.0 and to bile salts (0.15, 0.30, and 1.00%) did not decrease the counts of the Lactobacillus strains. All tested Lactobacillus strains presented inhibitory activity against Staphylococcus aureus, Salmonella Typhimurium, Salmonella Enteritidis, Listeria monocytogenes and Escherichia coli, and presented variable susceptibility to different antibiotics. The selected Lactobacillus strains presented satisfactory and reproducible growth behavior. In conclusion, MALDI-TOF MS and 16S rRNA analysis revealed high efficiency and congruency for LAB species identification, and the selected Lactobacillus strains may be candidates for further investigation of novel probiotic strains. PMID:27625647

  10. NATURAL ANTIOXIDANT INGREDIENT FROM BY-PRODUCTS OF FRUITS

    Directory of Open Access Journals (Sweden)

    G. S. El-Baroty

    2014-01-01

    Full Text Available The contents of total phenolics compounds and their phenolic constituents were quantified in organic and aqueous of four varieties (Zebdia, Sukkari, taimor and Hindi of mango (Mangifera indica L., seeds pulp and kernel, one varieties of pomegranate (Punica ranatum L., peel and peanut (Arachis hypogaea L., Giza 6, shell by-products. The antioxidant activities of all by products extracts were assessed by five antioxidant methods as well as by rancimate test. The total Phenolic content of aqueous and organic extracts of among all mango varieties, pomegranate and peanut shell showed the content values ranging from 71.06 to 124.18 mg/100g, 95.07 to 124.18 mg/100g and 41.64 to 71.06, respectively. Nineteen phenolic compounds were identified by High Performance Liquid Chromatography (HPLC among all mango varieties, of which vanillic acid, benzoic acid and mangiferin were occurred in high amounts. The major phenolic compounds were detected in pomegranate and peanut shell were chlorogenic and gallic and caffeic (24.42%, respectively. All fruits by products were exhibited remarkable antioxidant activity, with various degrees in all tested methods. However, among all by-products extracts, organic extract had higher antioxidant than that aqueous extracts toward all antioxidant tested. Mango kernel peel and pomegranates showed high radical scavenging activity, which could be compared with the synthetic antioxidants Butylated Hydroxyanisol (BHA. However, all by-products extracts exhibited high inhibit effect against the lipid peroxidation of sunflower oil (at 100°C as assessed by rancimat methods. However, this antioxidant activity was found to be strong significant correlation with phenolic contents (p<0.05 in by-product extracts. It can be thus concluded that varied varieties of mango, pomegranate and peanut by-products, although it constitutes the part of the fruits, it is valuable parts due to its antioxidant activities, it can be

  11. Pharmacognostical and physicochemical analysis of Tamarindus indica Linn. stem.

    Science.gov (United States)

    Kodlady, Naveena; Patgiri, B J; Harisha, C R; Shukla, V J

    2012-01-01

    Tamarindus indica Linn. fruits (Chincha) are extensively used in culinary preparations in Indian civilization. Its vast medicinal uses are documented in Ayurvedic classics and it can be used singly or as a component of various formulations. Besides fruit, the Kasta (wood) of T. indica L. is also important and used to prepare Kshara (alkaline extract) an Ayurvedic dosage form. Pharmacognostical and physicochemical details of Chincha Kasta are not available in authentic literature including API (Ayurvedic Pharmacopoeia of India). The study is an attempt in this direction. T. indica L. stem with heartwood was selected and morphological, microscopic and physicochemical standardization characters along with TLC finger print, and fluorescence analysis were documented. Transverse section of stem showed important characters such as phelloderm, stone cells layer, fiber groups, calcium oxalate, crystal fibers, and tylosis in heartwood region. Four characteristic spots were observed under UV long wave, in thin layer chromatography with the solvent combination of toluene: ethyl acetate (8:2). The study can help correct identification and standardization of this plant material.

  12. Pharmacognostical and physicochemical analysis of Tamarindus indica Linn. stem

    Directory of Open Access Journals (Sweden)

    Naveena Kodlady

    2012-01-01

    Full Text Available Tamarindus indica Linn. fruits (Chincha are extensively used in culinary preparations in Indian civilization. Its vast medicinal uses are documented in Ayurvedic classics and it can be used singly or as a component of various formulations. Besides fruit, the Kasta (wood of T. indica L. is also important and used to prepare Kshara (alkaline extract an Ayurvedic dosage form. Pharmacognostical and physicochemical details of Chincha Kasta are not available in authentic literature including API (Ayurvedic Pharmacopoeia of India. The study is an attempt in this direction. T. indica L. stem with heartwood was selected and morphological, microscopic and physicochemical standardization characters along with TLC finger print, and fluorescence analysis were documented. Transverse section of stem showed important characters such as phelloderm, stone cells layer, fiber groups, calcium oxalate, crystal fibers, and tylosis in heartwood region. Four characteristic spots were observed under UV long wave, in thin layer chromatography with the solvent combination of toluene: ethyl acetate (8:2. The study can help correct identification and standardization of this plant material.

  13. The origins of an important cactus crop, Opuntia ficus-indica (Cactaceae): new molecular evidence.

    Science.gov (United States)

    Griffith, M Patrick

    2004-11-01

    Opuntia ficus-indica is a long-domesticated cactus crop that is important in agricultural economies throughout arid and semiarid parts of the world. The biogeographic and evolutionary origins of this species have been obscured through ancient and widespread cultivation and naturalization. The origin of O. ficus-indica is investigated through the use of Bayesian phylogenetic analyses of nrITS DNA sequences. These analyses support the following hypotheses: that O. ficus-indica is a close relative of a group of arborescent, fleshy-fruited prickly pears from central and southern Mexico; that the center of domestication for this species is in central Mexico; and that the taxonomic concept of O. ficus-indica may include clones derived from multiple lineages and therefore be polyphyletic.

  14. Identification and characterization of Fusarium mangiferae as pathogen of mango malformation in India

    Directory of Open Access Journals (Sweden)

    Pradeep Kumar

    Full Text Available ABSTRACT Fusarium mangiferae (=F. subglutinans isolates collect from malformed samples from major mango-growing area of North India. Molecular identification and characterization of eleven most virulent isolates of F. mangiferae, based on pathogenicity tests used for the present study. Species-specific, genus specific ITS-PCR and PCR-RFLP performed for the accurate and easy detection of F. mangiferae. The rDNA-ITS 28S region sequences used for phylogenetic analysis of Fusarium isolates from India and other countries for homology search between them. The phylogenetic tree divided the isolates into three clades (i.e., American, Asian and African and showed the high level of sequence based similarity (69-99% among all Fusarium sequences from Asia. Thus, claimed Fusarium mangiferae as dominant pathogen of mango malformation. Furthermore, we conclude that exploiting the nested PCR coupled with PCR-RFLP will help in rapid and accurate detection of F. mangiferae pathogen of mango malformation.

  15. Dietary indicaxanthin from cactus pear (Opuntia ficus-indica L. Mill) fruit prevents eryptosis induced by oxysterols in a hypercholesterolaemia-relevant proportion and adhesion of human erythrocytes to endothelial cell layers.

    Science.gov (United States)

    Tesoriere, Luisa; Attanzio, Alessandro; Allegra, Mario; Livrea, Maria A

    2015-08-14

    Toxic oxysterols in a hypercholesterolaemia-relevant proportion cause suicidal death of human erythrocytes or eryptosis. This process proceeds through early production of reactive oxygen species (ROS), release of prostaglandin (PGE2) and opening of PGE2-dependent Ca channels, membrane phosphatidylserine (PS) externalisation, and cell shrinkage. The present study was the first to reveal that a bioavailable phytochemical, indicaxanthin (Ind) from cactus pear fruit, in a concentration range (1.0-5.0 μM) consistent with its plasma level after a fruit meal, prevents PS externalisation and cell shrinkage in a dose-dependent manner when incubated with isolated healthy human erythrocytes exposed to an oxysterol mixture for 48 h. Dietary Ind inhibited ROS production, glutathione (GSH) depletion, PGE2 release and Ca2+ entry. Ind alone did not modify the erythrocyte redox environment or affect other parameters. Ex vivo spiking of normal human blood with the oxysterol mixture for 48 h induced eryptosis, resulting in the production of ROS and decreased levels of GSH, which was prevented by concurrent exposure to 5 μm-Ind. The adherence of eryptotic erythrocytes to the endothelium causes vascular tissue injury. Erythrocytes isolated from blood incubated with the oxysterol mixture plus 5 μm-Ind did not adhere to endothelial cell monolayers. Eryptotic erythrocytes may contribute to thrombotic complications in hypercholesterolaemia. Our findings suggest the positive effects of diets containing Ind on erythrocytes in hypercholesterolaemic subjects.

  16. Optimization of protease extraction from horse mango (Mangifera foetida Lour) kernels by a response surface methodology.

    Science.gov (United States)

    Ahmad, Mohammad Norazmi; Liew, Siew Ling; Yarmo, Mohd Ambar; Said, Mamot

    2012-01-01

    Protease is one of the most important industrial enzymes with a multitude of applications in both food and non-food sectors. Although most commercial proteases are microbial proteases, the potential of non-conventional protease sources, especially plants, should not be overlooked. In this study, horse mango (Mangifera foetida Lour) fruit, known to produce latex with a blistering effect upon contact with human skin, was chosen as a source of protease, and the effect of the extraction process on its protease activity evaluated. The crude enzyme was extracted from the kernels and extraction was optimized by a response surface methodology (RSM) using a central composite rotatable design (CCRD). The variables studied were pH (x(1)), CaCl(2) (x(2)), Triton X-100 (x(3)), and 1,4-dithryeitol (x(4)). The results obtained indicate that the quadratic model is significant for all the variables tested. Based on the RSM model generated, optimal extraction conditions were obtained at pH 6.0, 8.16 mM CaCl(2), 5.0% Triton X-100, and 10.0 mM DTT, and the estimated response was 95.5% (w/w). Verification test results showed that the difference between the calculated and the experimental protease activity value was only 2%. Based on the t-value, the effects of the variables arranged in ascending order of strength were CaCl(2) < pH < DTT < Triton X-100.

  17. Diversity in Zanonia indica (Cucurbitaceae)

    NARCIS (Netherlands)

    Wilde, de W.J.J.O.; Duyfjes, B.E.E.

    2007-01-01

    A revision of the monotypic genus Zanonia L. is presented. The only and widely distributed species Z. indica comprises two subspecies, the typical one, and the newly described subsp. orientalis W.J. de Wilde & Duyfjes. Subspecies orientalis also contains a distinct variety, var. paludosa W.J. de

  18. Diversity in Zanonia indica (Cucurbitaceae)

    OpenAIRE

    Wilde, de, W.J.J.O.; Duyfjes, B.E.E.

    2007-01-01

    A revision of the monotypic genus Zanonia L. is presented. The only and widely distributed species Z. indica comprises two subspecies, the typical one, and the newly described subsp. orientalis W.J. de Wilde & Duyfjes. Subspecies orientalis also contains a distinct variety, var. paludosa W.J. de Wilde & Duyfjes.

  19. [Allergological study of pollen of mango (Magnifera indica) and cross reactivity with pollen of piru (Schinus molle)].

    Science.gov (United States)

    Vargas Correa, J B; Sánchez Solís, L; Farfán Ale, J A; Noguchi, H; Moguel Baños, M T; Vargas de la Peña, M I

    1991-01-01

    With immediate skin test, we studied hypersensitivity to pollen of mango (Magnifera indica), and its probability cross-sensitivity to pollen of pirú (Schinus molle), from anacardaceae class. We have made one extract of Magnifera indica, with 0.485 mg per 100, of protein nitrogen. With this extract we carry out skin test on non-atopic subjects and atopic subjects with bronchial asthma and or allergy rhinitis and common stock of aerealergen. (Freeman stock). We studied seventy-one subjects, both sexes, from 14 to 40 years old. The prevalence of cutaneous sensitive to mango (Magnifera indica) were 66%, and sensitivity from Schinus molle were 31%. Those with sensitivity Schinus molle, were sensitivity from Magnifera, too. Statistical analyisis of correlation, with McNemar Test was p 0.001 under the conditions of the study we conclude that there are hypersensitivity to pollen of Magnifera, and there are cross-reactivity with Schinus molle. Therefore mangifera should be included within the stock of skin test in the areas were this anacardaceae is present.

  20. Antioxidant levels and activities of selected seeds of malaysian tropical fruits.

    Science.gov (United States)

    Norshazila, S; Syed Zahir, I; Mustapha Suleiman, K; Aisyah, M R; Kamarul Rahim, K

    2010-04-01

    The aims of this study are to determine and compare the antioxidant levels and activities (i.e. primary and secondary) between selected seeds of Malaysian tropical fruits - guava (Psidium guajava), mango (Mangifera indica L.) and papaya (Carica papaya L.). Seeds are among byproducts from the processing of fruitsbased products. Instead of discarding seeds as waste, seeds with high potential as antioxidants could be utilised for commercial purposes. Accordingly, the selected seeds of Malaysian tropical fruits were tested in this study for total phenolic content (TPC), free radical scavenging activity by 1, 1- diphenyl-2-picrylhydrazyl (DPPH) assay and metal ion chelating effect by ferrous ion chelating (FIC) assay. Extraction of antioxidant compounds from sample was done with 70% ethanol. TPCs of the seeds were expressed as gallic acid equivalents (GAE) in mg per 100 g fresh seed weight. TPC assay showed that mango seeds had the highest TPC (i.e. 32 ± 0.001 mg GAE) followed by guava seeds (i.e. 20 ± 0.001 mg GAE) and papaya seeds (8 ± 0.003 mg GAE). For DPPH assay, IC50 data showed that mango seed extract scavenged 50% DPPH radicals at the lowest concentration (0.11 ± 0.01 mg/mL) followed by the positive control BHA (0.13 ± 0.01 mg/mL), guava seed extract (0.26 ± 0.01 mg/mL) and papaya seed extract (0.34 ± 0.01 mg/mL). Interestingly, all seed extracts showed higher free radical scavenging activities than BHA after sample concentration of 0.60 mg/mL. However, FIC assay indicated that metal ion chelating effects of all seed extracts were weaker than BHA suggesting that the fruit seeds are not sources of good metal ion chelators. Overall, present results suggest that TPC of the seeds show strong negative correlation with their primary antioxidant activity (r= -0.985, R2= 0.970), and not all compounds in extracts which could scavenge DPPH radicals are good metal ion chelators. Mango seeds relatively showed the highest antioxidant level and primary antioxidant

  1. Effects of Oxalic Acid Treatment on AsA-GSH Cycle in Mango Fruit During Storage at Room Temperature%草酸处理对杧果采后果实AsA-GSH循环系统的影响

    Institute of Scientific and Technical Information of China (English)

    郑小林; 陈燕; 敬国兴; 李昂; 张佳佳; 励建荣

    2011-01-01

    Pre-harvest bagging mango fruit(Mangifera indica L.'Shengxin')were dipped in 5 mmol · L-1 oxalic acid solution for 10 min after harvested and then stored at room temperatur(e25 ℃).The results showed that,as compared to control fruit,higher firmness index,lower disease index and decay incidence,and decreaed yellowing were observed in treated fruit.In addition,higher levels of ascorbate acid(AsA)and glutathione(GSH),and activation of enzymatic activities such as ascorbate peroxidase(APX)and glutathionereductase(GR),and decreases in radical oxygen species(ROS)production(including superoxide, and hydrogen peroxide,H2O2)and malondialdehyde(MDA)content were also presented in the peel of treated fruit during storage.It was suggested that the physiological effects of oxalic acid,in increasing activity of antioxidant enzyme and in elevating level of antioxidant involved in AsA-GSH cycle,could be beneficial in delaying ripening process of bagging mango fruit during storage,and pre-storage application of oxalic acid could be a promising method to suppress postharvest deterioration and extend useful shelf-life of the bagging mango fruit.%杧果(Mangifera indicaL.)栽培品种‘圣心’采前套袋果实采后经5mmol·L-1草酸溶液浸泡10min后常温(25℃)下贮藏,期间果实硬度系数、病情指数、腐烂率、黄化都显著低于对照;其中,处理果实果皮的还原型抗坏血酸(AsA)和还原型谷胱甘肽(GSH)含量保持较高,抗坏血酸氧化酶(APX)和谷胱甘肽还原酶(GR)活性在贮藏9d后提高,同时,超氧阴离子()生成速率、过氧化氢(H2O2)含量和丙二醛(MDA)含量降低,说明草酸处理可通过提高果皮AsA-GSH循环系统中抗氧化酶活性和抗氧化剂水平来增强清除活性氧自由基(ROS)能力,减轻膜脂过氧化伤害,进而有利于延缓套袋杧果采后成熟衰老进程,提高果实的商品率。

  2. By-products of Opuntia ficus-indica as a source of antioxidant dietary fiber.

    Science.gov (United States)

    Bensadón, Sara; Hervert-Hernández, Deisy; Sáyago-Ayerdi, Sonia G; Goñi, Isabel

    2010-09-01

    Dietary fiber and bioactive compounds are widely used as functional ingredients in processed foods. The market in this field is competitive and the development of new types of quality ingredients for the food industry is on the rise. Opuntia ficus-indica (cactus pear) produces edible tender stems (cladodes) and fruits with a high nutritional value in terms of minerals, protein, dietary fiber and phytochemicals; however, around 20% of fresh weight of cladodes and 45% of fresh weight of fruits are by-products. The objective of this study was therefore to determine the nutritional value of by-products obtained from cladodes and fruits from two varieties of Opuntia ficus-indica, examining their dietary fiber and natural antioxidant compound contents in order to obtain quality ingredients for functional foods and increase the added value of these by-products.

  3. Systematyc notes and a Detailed description of Opuntia ficus-indica (L) Mill. (CACTACEAE)

    OpenAIRE

    J. Antonio Reyes-Agüero; J. Rogelio Aguirre-Rivera; Hernández, Héctor M.

    2005-01-01

    Opuntia ficus-indica is the cactus species with the highest economic importance worldwide. It is cultivated for its fruits, forage, or as host of the cochineal insect, but only in México their young cladodes are consumed as vegetables. The main goals of this study were: a) to integrate systematic notes about its common nomenclature, origin, reproductive biology and ploidy levels of O. ficus-indica; b) to present a complete botanical description based on specimens collected in north-central Mé...

  4. 不同除袋时期对红芒6号芒果果实品质的影响%Effect of Different Debagging Stages on Fruit Quality of Mango Cultivar'Zill'

    Institute of Scientific and Technical Information of China (English)

    武红霞; 王松标; 马蔚红; 邢姗姗; 詹儒林

    2009-01-01

    研究不同除袋时期对红芒6号芒果果实外观、果皮色素、果皮色泽、果实内在品质的影响.结果表明:随着除袋时间的推迟,果实着色面积减少.早除袋处理的果皮色素含量显著高于晚除袋处理,果皮色泽如果皮亮度以晚除袋处理高于早除袋处理,但色相角度相反:果实内在品质如维生素C、可溶性同形物以采前10~15天最佳.红芒6号芒果在金沙江干热河谷地带的最佳除袋时期为采前10~15天,除袋后,果皮花青苷含量迅速上升,果实着色最快,果面光洁,外观最佳.%Fruit of mango cultivar 'Zill'(Mangifera indica Linn.'Zill') were debagged at different stages to observe their appearance, pericarp pigment, pericarp color and internal quality. The results indicated that the colored area of the pericarp was reduced with the delay in debagging. The mango fruit debagged earlier contained significantly higher pigment in pericarp than that debagged late. Brightness of the pericarp of the fruit debagged late was obviously higher than that of the fruit debagged earlier, whereas the hue angle was just the opposite. The fruits debagged were the highest in fruit internal quality such as the contents of vitamin C and soluble solids. In Jinshajiang valley, Yunnan Province, the most appropriate debagging stage for 'Zill' mango is 10~15 days before harvest. After debagging, anthocyanin content of the pericarp increased rapidly, the red colour developed fastest in the pericarp, the surface of the pericarp turned bright and clean, and the fruit looked the best in appearance.

  5. Research on Using Natural Coating Materials on the Storage Life of Mango Fruit cv. Nam Dok Mai and Technology Dissemination

    Directory of Open Access Journals (Sweden)

    Apiradee MUANGDECH

    2016-03-01

    Full Text Available This study was designed to assess the suitable type and concentration of 3 natural coating materials, namely, Aloe vera gel, chitosan and carnaubar wax, on postharvest storage life of mango (Mangifera indica L. cv. Nam Dok Mai. The experiment was divided into 3 treatments to compare the 3 types of coating materials and each appropriate concentration, to find the appropriate combination treatment, and to evaluate the benefit of this technology. The objectives of this research were to compare different concentrations and study the type of natural coating materials. At 20 % Aloe vera jelly, 1 % chitosan and 4 % carnaubar wax gave the longest storage life with good quality at 12 days at a storage temperature of 25 °C and 75±5 % relative humidity (p ≤ 0.05. Further investigation was done by using these optimal concentrations alone or in combination under 2 different conditions, 25 °C with 75±5 % relative humidity and 13 °C with 90±5 % relative humidity. It was found that coating with combination