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Sample records for fruit irradiation bibliographical

  1. Investigation of fruit irradiation: bibliographical review

    International Nuclear Information System (INIS)

    Luna C, P.C.

    1991-01-01

    It was carried out a bibliographical review that embraces the years 1984-1987, on the relating works to the irradiation of some fruits like the apple, date, peach, plum, cherry, papaya, grape, banana, pear and strawberry. The purpose is to have a reference on the doses and the conditions used by several investigators for some fruits, as for its disinfestation and extension of shelf life. (Author)

  2. Investigation of fruit irradiation: bibliographical review; Investigacion de irradiacion de frutas: revision bibliografica

    Energy Technology Data Exchange (ETDEWEB)

    Luna C, P C

    1991-01-15

    It was carried out a bibliographical review that embraces the years 1984-1987, on the relating works to the irradiation of some fruits like the apple, date, peach, plum, cherry, papaya, grape, banana, pear and strawberry. The purpose is to have a reference on the doses and the conditions used by several investigators for some fruits, as for its disinfestation and extension of shelf life. (Author)

  3. Fruit irradiation

    International Nuclear Information System (INIS)

    Anon.

    1977-01-01

    Food spoilage is a common problem when marketing agricultural products. Promising results have already been obtained on a number of food irradiating applications. A process is described in this paper where irradiation of sub-tropical fruits, especially mangoes and papayas, combined with conventional heat treatment results in effective insect and fungal control, delays ripening and greatly improves the quality of fruit at both export and internal markets

  4. Gamma irradiation of fruits

    International Nuclear Information System (INIS)

    Beyers, M.

    1983-08-01

    At a Joint FAO/IAEA/WHO Expert Committee on Food Irradiation (JECFI) meeting held in 1976, recommendations were made to rationalize the unnecessarily elaborate wholesomeness evaluation procedures for irradiated foodstuffs. Irradiation at the commercially recommended doses did not adversely affect the constituents of mangoes, papayas, litchis and strawberries at the edible-ripe stage. These favourable radiation-chemical results justified the development of a theoretical model mango which could be used for extrapolation of wholesomeness data from an individual fruit species to all others within the same diet class. Several mathematical models of varying orders of sophistication were evolved. In all of them, it was assumed that the radiant energy entering the system reacted solely with water. The extent of the reaction of the other components of the model fruit with the primary water radicals was then determined. No matter which mathematical treatment was employed, it was concluded that the only components which would undergo significant modification would be the sugars. In order to extrapolate these data from the mango to other fruits, mathematical models of three fruits containing less sugar than the mango, viz. the strawberry, tomato and lemon, were compiled. With these models, the conclusion was reached that the theoretical degradation spectra of these fruits were qualitatively similar to the degradation pattern of the model mango. Theory was again substantiated by the practical demonstration of the protective effect of the sugars in the tomato and lemon. The decrease in radiation damage was enhanced by the mutual protection of the components of the whole synthetic fruits with ultimate protection being afforded by the biological systems of the real fruits

  5. Irradiation of fruit and vegetables

    International Nuclear Information System (INIS)

    O'Beirne, David

    1987-01-01

    There is likely to be less economic incentive to irradiate fruits and vegetables compared with applications which increase the safety of foods such as elimination of Salmonella or decontamination of food ingredients. Of the fruit and vegetable applications, irradiation of mushrooms may offer the clearest economic benefits in North-Western Europe. The least likely application appears to be sprout inhibition in potatoes and onions, because of the greater efficiency and flexibility of chemical sprout inhibitors. In the longer-term, combinations between irradiation/MAP/other technologies will probably be important. Research in this area is at an early stage. Consumer attitudes to food irradiation remain uncertain. This will be a crucial factor in the commercial application of the technology and in the determining the balance between utilisation of irradiation and of technologies which compete with irradiation. (author)

  6. Storage of irradiated strawberry fruits

    International Nuclear Information System (INIS)

    Popova, L.

    1977-01-01

    Pocahontas strawberries both of green house and field production have been stored at 3 deg C for 10 and 12 days, respectively, after treatment with 100000, 200000 and 300000 Roe in comparison with unirradiated fruits. No explicit correlation was observed regarding the keeping qualities of fruits, their chemical composition (dry matter, sugars, acids and vitamin C) when stored after a different gamma-ray irradiation. (S.P.)

  7. Technological quality of irradiated Moroccan citrus fruits

    International Nuclear Information System (INIS)

    Moussaid El Idrissi, M.; R'Kiek, C.; Farahat Laaroussi, S.; Zantar; Mouhib, M.; El Guerrouj, D.; Toukour, L.

    2002-01-01

    The effect of irradiation at doses of 125, 250, 375, and 500 Gy, commonly used for quarantine treatment, on the quality of Maroc-late orange, the most common export variety of Morocco was investigated. In the first study fruits were irradiated without any previous cold conditioning treatment as practiced by the export trade for quarantine purposes. In the second study fruits obtained from the normal chain after conditioning was irradiated. Storage of irradiated fruits was studied at room temperature and 10 deg. C at 0 deg. C in case of control fruits. The parameters studied included juice yield, total solids, reducing and total sugars, total acids and volatile acids, dry weight and weight loss. The results showed that irradiation did not affect the technological quality of citrus fruits during four weeks storage. The result thus far points to the possibility for the successful application of irradiation as an alternative quarantine treatment to the classical methods, which result in browning of the peel. The browning phenomenon could be controlled by waxing and will be the subject of a future study. (author)

  8. Bibliographic review of works accomplished about irradiated chicken, fish and fish products , spices and condiments

    International Nuclear Information System (INIS)

    Bernardes, B.; Dias Filho, M.

    1983-07-01

    Table of foods that can be irradiated and its respective nominal doses are shown. Bibliographic reviews of works performed about irradiated chicken, fish and fish products, spices and condiments are shown. The irradiation purpose in chicken were to increase the shelf-life and to eliminate the pathogenic microorganism in chicken stored below 10 0 C; in fish and fish products the purposes were to control the insect infestation in dry-fish during the storage and the sell exposure to reduce the macrobian charge in packed and non packed fish and in fish products. To reduce pathogenic microorganism in packing and unpacking fish; in spices and condiments to control the insect infestation, to reduce the microbial contamination. (L.M.J.)

  9. Application of irradiated chitosan for fruit preservation

    Energy Technology Data Exchange (ETDEWEB)

    Lan, K.N. [Post-harvest Technology Institute, 4, Ngo Quyen-Ha Noi (Viet Nam); Lam, N.D. [Ha Noi Radiation Center, VAEC, 5T-160, Nghiado, Tuliem, Ha Noi (Viet Nam); Kume, Tamikazu [Japan Atomic Energy Research Inst., Takasaki, Gunma (Japan). Takasaki Radiation Chemistry Research Establishment

    2000-03-01

    Preliminary test of mango (Mangifera indica) preservation by irradiated chitosan coating has been investigated. The coating by using irradiated chitosan in 1.5% solution has extended the shelf life of mango from 7 to 15 days. At the 15th day mango coated by irradiated chitosan has been keeping good color, natural ripening, without spoilage, weight loss 10%, whereas the mango without coating was spoiled completely and the coating of fruit with unirradiated chitosan inhibited the ripening. (author)

  10. Electron spin resonance identification of irradiated fruits

    International Nuclear Information System (INIS)

    Raffi, J.J.; Agnel, J.-P.L.

    1989-01-01

    The electron spin resonance spectrum of achenes, pips, stalks and stones from irradiated fruits (stawberry, raspberry, red currant, bilberry, apple, pear, fig, french prune, kiwi, water-melon and cherry) always displays, just after γ-treatment, a weak triplet (a H ∼30 G) due to a cellulose radical; its left line (lower field) can be used as an identification test of irradiation, at least for strawberries, raspberries, red currants or bilberries irradiated in order to improve their storage time. (author)

  11. Application of irradiated chitosan for fruit preservation

    International Nuclear Information System (INIS)

    Lan, K.N.; Lam, N.D.; Kume, Tamikazu

    2000-01-01

    Preliminary test of mango (Mangifera indica) preservation by irradiated chitosan coating has been investigated. The coating by using irradiated chitosan in 1.5% solution has extended the shelf life of mango from 7 to 15 days. At the 15th day mango coated by irradiated chitosan has been keeping good color, natural ripening, without spoilage, weight loss 10%, whereas the mango without coating was spoiled completely and the coating of fruit with unirradiated chitosan inhibited the ripening. (author)

  12. Application of irradiated chitosan for fruit preservation

    Energy Technology Data Exchange (ETDEWEB)

    Kieu N. Lan [Post Harvest Technology Inst. of Vietnam (Viet Nam)

    2000-09-01

    Application of irradiated chitosan has been investigated for coating of fruit preservation. Anti-fungal activity of chitosan was induced by {gamma}-ray irradiation in dry condition at 25 kGy. The irradiated chitosan can suppress the growth of Aspergillus. spp. and Fusarium. spp. isolated from Vietnam mango. Fusarium. spp. was sensitive for irradiated chitosan than the other strains. The coating from irradiated chitosan solution at dose 31 kGy has prolonged the storage life of mango from 7 to 15 days. At the 15th day mango keeps good colour, natural ripening, without spoilage, weight loss 10%, whereas the control is spoiled completely and the sample of fruit with unirradiated chitosan coating could not ripe. The effect is due to the anti-fungal activity and change in physico-chemical properties of chitosan by irradiation. Radiation causes the decrease in viscosity affecting the gas permeability of coating film. The irradiated chitosan coating has positive effect on mango that is susceptible to chilling injury at low storage temperature. (author)

  13. Application of irradiated chitosan for fruit preservation

    International Nuclear Information System (INIS)

    Kieu N, Lan; Nguyen D, Lam; Yoshii, Fumio; Kume, Tamikazu

    2000-01-01

    Application of irradiated chitosan has been investigated for coating of fruit preservation. Anti-fungal activity of chitosan was induced by γ-ray irradiation in dry condition at 25 kGy. The irradiated chitosan can suppress the growth of Aspergillus. spp. and Fusarium. spp. isolated from Vietnam mango. Fusarium. spp. was sensitive for irradiated chitosan than the other strains. The coating from irradiated chitosan solution at dose 31 kGy has prolonged the storage life of mango from 7 to 15 days. At the 15th day mango keeps good colour, natural ripening, without spoilage, weight loss 10%, whereas the control is spoiled completely and the sample of fruit with unirradiated chitosan coating could not ripe. The effect is due to the anti-fungal activity and change in physico-chemical properties of chitosan by irradiation. Radiation causes the decrease in viscosity affecting the gas permeability of coating film. The irradiated chitosan coating has positive effect on mango that is susceptible to chilling injury at low storage temperature. (author)

  14. Phytosanitary irradiation and fresh fruit quality: Cultivar and maturity effects

    Science.gov (United States)

    Irradiation is an effective quarantine treatment for global trade of fresh produce. Variation in cultivars and maturity stages can impact the tolerance of fresh fruits to irradiation for the purposes of quarantine security. Tolerance thresholds for irradiated fruit are lacking for a large number of ...

  15. Limits in EPR dosimetry for irradiated dried fruits discrimination

    International Nuclear Information System (INIS)

    Brasoveanu, Mirela M. E-mirela@alpha.infim.ro; Nemtanu, R.; Minea, R.; Grecu, V.V.

    2003-01-01

    Irradiation of food induces free radical species. EPR dosimetry in irradiated goods puts in evidence if these radicals are stable in environmental condition. Irradiation of dried fruits has been carried out. Their behaviour under irradiation was investigated and correlation between EPR signal and irradiation dose was determined. Electrons of 6 MeV (mean energy) and doses up to 10 kGy were used. EPR spectra were recorded with a Jeol spectrometer, JES-ME-3X tip, with a 100 kHz modulation. The dried fruits can be separated into categories depending on the EPR signal intensity. Strong signals are observed in those fruits in which possible crystalline-like phases exist. As the amount of crystallized sugar decreases, the EPR signals become weaker. Dependencies on irradiation dose give a linear correlation below 10 kGy. The spectra are compared to irradiated sugar and differences and similarities are discussed. (authors)

  16. Identification of gamma-irradiated fruit juices by EPR spectroscopy

    International Nuclear Information System (INIS)

    Aleksieva, K.I.; Dimov, K.G.; Yordanov, N.D.

    2014-01-01

    The results of electron paramagnetic resonance (EPR) study on commercially available juices from various fruits and different fruit contents: 25%, 40%, 50%, and 100%, homemade juices, nectars and concentrated fruit syrups, before and after gamma-irradiation are reported. In order to remove water from non- and irradiated samples all juices and nectars were filtered; the solid residue was washed with alcohol and dried at room temperature. Only concentrated fruit syrups were dried for 60 min at 40 °C in a standard laboratory oven. All samples under study show a singlet EPR line with g=2.0025 before irradiation with exception of concentrated fruit syrups, which are EPR silent. Irradiation of juice samples gives rise to complex EPR spectra which gradually transferred to “cellulose-like” EPR spectrum from 25% to 100% fruit content. Concentrated fruit syrups show typical “sugar-like“ spectra due to added saccharides. All EPR spectra are characteristic and can prove radiation treatment. The fading kinetics of radiation-induced EPR signals were studied for a period of 60 days after irradiation. - Highlights: • The EPR analysis of juices, nectars and syrups proves that the sample has been irradiated. • Two sample preparation procedures were used. • The stability of the radiation induced EPR signals was studied over 2 months. • Application of European standards can be extended for irradiated juices and syrups

  17. EPR study on gamma-irradiated fruits dehydrated via osmosis

    Energy Technology Data Exchange (ETDEWEB)

    Yordanov, N.D. [Laboratory EPR, Institute of Catalysis, Bulgarian Academy of Sciences, 1113 Sofia (Bulgaria)]. E-mail: ndyepr@bas.bg; Aleksieva, K. [Laboratory EPR, Institute of Catalysis, Bulgarian Academy of Sciences, 1113 Sofia (Bulgaria)

    2007-06-15

    The shape and time stability of the electron paramagnetic resonance (EPR) spectra of non- and {gamma}-irradiated papaya, melon, cherry and fig samples dehydrated via osmosis are reported. It is shown that non-irradiated samples are generally EPR silent whereas {gamma}-irradiated exhibit 'sugar-like' EPR spectra. The recorded EPR spectra are monitored for a period of 7 months after irradiation (stored at low humidity and in the dark). The results suggest longer period of unambiguous identification of the radiation processing of osmose dehydrated fruits. Therefore, the Protocol EN 13708,2001 issued by CEN is fully applicable for the studied fruit samples.

  18. EPR study on gamma-irradiated fruits dehydrated via osmosis

    International Nuclear Information System (INIS)

    Yordanov, N.D.; Aleksieva, K.

    2007-01-01

    The shape and time stability of the electron paramagnetic resonance (EPR) spectra of non- and γ-irradiated papaya, melon, cherry and fig samples dehydrated via osmosis are reported. It is shown that non-irradiated samples are generally EPR silent whereas γ-irradiated exhibit 'sugar-like' EPR spectra. The recorded EPR spectra are monitored for a period of 7 months after irradiation (stored at low humidity and in the dark). The results suggest longer period of unambiguous identification of the radiation processing of osmose dehydrated fruits. Therefore, the Protocol EN 13708,2001 issued by CEN is fully applicable for the studied fruit samples

  19. EPR study on gamma-irradiated fruits dehydrated via osmosis

    Science.gov (United States)

    Yordanov, N. D.; Aleksieva, K.

    2007-06-01

    The shape and time stability of the electron paramagnetic resonance (EPR) spectra of non- and γ-irradiated papaya, melon, cherry and fig samples dehydrated via osmosis are reported. It is shown that non-irradiated samples are generally EPR silent whereas γ-irradiated exhibit "sugar-like" EPR spectra. The recorded EPR spectra are monitored for a period of 7 months after irradiation (stored at low humidity and in the dark). The results suggest longer period of unambiguous identification of the radiation processing of osmose dehydrated fruits. Therefore, the Protocol EN 13708,2001 issued by CEN is fully applicable for the studied fruit samples.

  20. Identification of gamma-irradiated fruit juices by EPR spectroscopy

    Science.gov (United States)

    Aleksieva, K. I.; Dimov, K. G.; Yordanov, N. D.

    2014-10-01

    The results of electron paramagnetic resonance (EPR) study on commercially available juices from various fruits and different fruit contents: 25%, 40%, 50%, and 100%, homemade juices, nectars and concentrated fruit syrups, before and after gamma-irradiation are reported. In order to remove water from non- and irradiated samples all juices and nectars were filtered; the solid residue was washed with alcohol and dried at room temperature. Only concentrated fruit syrups were dried for 60 min at 40 °C in a standard laboratory oven. All samples under study show a singlet EPR line with g=2.0025 before irradiation with exception of concentrated fruit syrups, which are EPR silent. Irradiation of juice samples gives rise to complex EPR spectra which gradually transferred to "cellulose-like" EPR spectrum from 25% to 100% fruit content. Concentrated fruit syrups show typical "sugar-like" spectra due to added saccharides. All EPR spectra are characteristic and can prove radiation treatment. The fading kinetics of radiation-induced EPR signals were studied for a period of 60 days after irradiation.

  1. Detection Of Irradiated Fruits And Assessment Of Quality Parameters Of The Stone Fruits During Storage

    International Nuclear Information System (INIS)

    Abd El-Magide, A.E.A.

    2013-01-01

    The present study was carried out in order to detect the irradiated fruits and assess the quality parameters of plums (Prunus domestica L., cv. Pioneer) and peaches (Prunus persica Bausch, cv. Swilling) fruits treated with gamma irradiation. This investigation was carried out during 2010 and 2011 seasons. The fruits were harvested at commercial maturity, irradiated with the doses 0.50, 0.75 and 1.0 kGy, stored under refrigerated conditions (0±1°C, RH 80%) then evaluated at intervals of 7, 10 and 21 days (the end cold storage period) followed by 5 days of storage under market condition (20±2°C, RH 80%). Electron spin resonance (ESR) was carried out for determination of free radicals by using dried layers of plum and peach kernels. Fruit characters included weight loss %, fruit firmness (kgf), discarded fruits %, soluble solid contents (SSC, ºBrix), total titratable acidity (TA%), respiration rate and sensory evaluation tastes. ESR results proved the possibility of identification of irradiated fruits by using dried stone kernels. The results showed that ESR intensities were sensitive for all applied doses even at low doses of 0.5 or 1.0 kGy which was applied for dis infestations, to extend the shelf-life of fruits or to detect the irradiated stored fresh samples was carried out at the 7th, 10th and 21st days. The linear relationship resulted between ESR intensity and applied doses showed high significant correlation coefficient (R2) for the irradiated samples. However, ESR intensity was decreased gradually during long storage period but can identify clearly the irradiated samples. Irradiation treatment at 0.5 kGy for P ioneer p lums and at 0.5 or 0.75 kGy for S willing p eaches was effective in slowing the rate of losing of fruits weight and decreasing the discarded fruits percentage. Furthermore, it has significant effects on reducing respiration rate, maintaining higher soluble solid contents and decreasing total titratable acidity. Referring to sensory

  2. Tropical Fruit Irradiation-From Research to Commercial Application

    International Nuclear Information System (INIS)

    Moy, James H.

    2005-09-01

    Food irradiation is an emerging technology for the 21st century. Extensive research and development worldwide in the past 40 years have proved the versatility and efficacy. With low, medium to high dose, and using either a gamma, electrons, or x-ray source, radiation can: 1) disinfest plant products and spices; 2) extend shelf life of tubers, bulbs, and selected tropical fruits; 3) decontaminate meats and seafood; 4) sterilize spices and special meals; and 5) improve product utilization. Criteria for testing its efficacy include effectiveness, efficiency, and the ability to retain product quality. The use of irradiation as a quarantine treatment of tropical fruits is potentially attractive to countries growing these fruits. A two-prong research plan should aim at proving radiation's effectiveness in preventing emergence of all insect pests that might be on a fruit, and determining that all quality attributes of a host fruit are retained after irradiation, subsequent storage and shipment. ommercial application involves conducting an economical feasibility study; market research and testing; selection of radiation source and irradiator type; training of personnel for plant operations, radiation safety and dosimetry monitoring; designing of packages and choosing the most cost-effective means of transporting treated fruits to market destinations. When all of hese are achieved, it should lead to a continuous and profitable operation. Researchers at the University of Hawaii using a gamma irradiator from the mid-1960s to early 2000s had amassed a volume of data to prove the efficacy of radiation disinfestations. And installation of a commercial x-ray irradiator in 2000 on the Island of Hawaii has enabled fruit farmers and packers to use this technology for exporting tropical fruits to distant markets

  3. Planning a 60Co irradiation facility for fruit preservation

    International Nuclear Information System (INIS)

    Yuan, H.C.

    1978-01-01

    A conceptual design for a conveyor system is proposed for use in fruit irradiation. The seasonal nature of the fruit harvest requires that the 60 Co source inventory should be sufficient to meet the demand at peak season, but this would be excessive at the beginning and towards the end of the harvest. Because of the short crop period the possibility of other irradiation services should be exploited to ensure full utilization of the facility. For successful extension of fruit shelf-life rigid practices in pre-irradiation treatment are essential and careful packaging is indispensable to the operation of the irradiator. Based on the time required for construction and equipment supply, a period of 18 months should be assumed for completion of the project. (author)

  4. Transmission of UV-irradiance into nectarine fruit

    International Nuclear Information System (INIS)

    Blanke, M.M.

    1996-01-01

    With the global depletion of the ozone layer, leaves and fruits are increasingly exposed to UV-irradiance on the tree. Some fruits are additionally exposed postharvest to artificial germicidal W-irradiance, leading to a cumulative effect. This paper examines the transmission of UV-light (200-400 nm) by the peel of ripe nectarine fruit using UV/VIS spectrophotometry to aid understanding of UV-effects and assess the sensitivity of the peel to UV wavelengths. Yellow peel of nectarine fruit transmitted less than 0.1 % in the UV-C range of 220 to 280 nm. With longer wavelenghts, UV-light transmission increased slowly from 0.4 % at 284 nm to 1.6 % at 320 nm and, in the UV-A region, progressively from 1.9 % at 330 nm to a maximum of 13 % of incident irradiance at 400 nm. Red peel of nectarine fruit transmitted less than 0.1 % of UV-C and UV-B light, but up to 0.9 % of incident UV-A light at 400 nm. Conversely, UV-absorption of nectarine peel decreased with longer wavelengths. Hence, fruit parenchyma is more affected by UV-irradiance at wavelengths above ca. 280 nm and underneath yellow than underneath red peel

  5. Effect of gamma irradiation on refrigerator storage of peach fruits

    International Nuclear Information System (INIS)

    Kalinov, V.

    1985-01-01

    Peach fruits of cvs. Halle and Elberta were gamma irradiated by 0, 2.0, 2.5 and 3.0 kGy and stored in the usual way (20-25 grad C) or in refrigerator (5 and 0 grad C). The rate of mould decay, reduction in market quality and complex evaluation of the fruits at the time of storage were investigated. Linear regression correlations between the percentage of decay and the time of storage were estimated by probit-logarithmic transformation of the percentage of the decayed fruits. On that basis were assess the probable terms to reach 5% decay (permissible period of storage) and 10% decay. The criteria of quality and taste evaluation of the fruits for these periods were determined. The irradiation of peach fruits with 2.5 and 3.0 kGy prolonged 3 to 5 times the period free of decay (up to 5%) in the case of normal storage conditions as compared to the control (no irradiation). The sharp reduction in quality and the sensorial evaluation for these periods did not justify irradiation in case of usual storage conditions. Irradiation with the same rates in case of refrigeration storage proved a useful supplementary factor prolonging the periods before appearance of decay up to 17 days (i.e. 42% as compared to the control) and the permissible period of storage up to 25 days (25% more than the control). These results were obtained at a dose of 2.5 kGy for cv. Halle fruits, at dose 3.0 kGy for cv. Elberta fruits and at storage temperature of 0 grad C. For the periods up to 5% decay (25 to 26 days) the criteria of quality and the complex evaluation remained above the permissible level. Longer storage was not advisable because physiological damage of the fruit was evident

  6. Behaviour of some fresh fruits under electron-beam irradiation

    International Nuclear Information System (INIS)

    Ferdes, O.; Stroia, A.L.; Potcoava, A.; Cojocaru, M.; Mihnea, R.; Oproiu, C.

    1994-01-01

    The use of ionizing radiation in preservation of fruits and vegetables is widely recognized. In this paper it is presented a study of the effect of electron-beam irradiation of some fresh, early and perishable fruits, like strawberries, cherries, and sour cherries concerning their shelf-life time extension. The irradiations were performed on common varieties in normal conditions to the IPTRD's electron-beam accelerator (Bucharest-Magurele) having the following parameters: flow current 10 μA, power 60 W and electron mean energy 6.23 MeV. The irradiation doses varied between 0.5-3.0 kGy and the dose rates between 100-1500 Gy/min. It was observed the fruit preservation capability of the treatment and it was analysed the main characteristics as organoleptic properties, weight of dry component, acidity, total and reducing sugars, ascorbic acid content and others. It was evidenced an increase in freshness and shelf-life extension by 5-7 days for strawberries and up to two weeks for cherries without any significant changes in the values of the considered parameters. Otherwise, for the applied doses, the electron-beam irradiation did not produce any significant changes in the values of fruit characteristic parameters. The results lead to the conclusion that the electron-beam irradiation is a good technological solution for fresh fruit processing. (Author) 1 Tab., 7 Refs

  7. Experiments on the superficial irradiation of spherical vegetables and fruits

    International Nuclear Information System (INIS)

    Kalman, B.; Kiraly, Z.

    1974-01-01

    A revolving facility was made for the homogeneous superficial irradiation of spherical vegetables and fruits (apricot, peach, tomato, apple, etc.) with fast electrons. After the building of the technological apparatus described in detail, dosimetrical measurements were carried out by a Van de Graff generator of 2 MV and it was proved, that the superficial irradiation had a smaller effect on the quality of the fresh fruits, than of the stored ones. The developed apparatus can be altered according to the ripe-rate of the products. (K.A.)

  8. Physicochemical studies for detection of irradiated dry date fruits

    International Nuclear Information System (INIS)

    Farag, S.E.A.; El-Salhy, F.T.; Nassef, A.E.; El-beltagy, A.E.; Moharram, H.A.

    2005-01-01

    The kinetic of the water absorption properties of a selected varieties from the Egyptian dry date fruits were carried out. Sakoti, shamia bida, sokaria, candela and malkabee varieties were used to get an idea about their water absorption properties. Malkabee variety was selected for irradiation at different doses of 0.5, 1, 2, 3, 4 and 5 KGy. In order to obtain a fast, reliable and easy techniques for detecting irradiated dates, several physico-chemical and ultrastructural properties were elucidated in this investigation. Regarding to water absorption, the statistical analysis of the water absorption data revealed that, the amount of water absorption (g water/g dry solid) was decreased with increasing the irradiation doses. This phenomena was confirmed when SEM technique was applied, since irradiation caused shrinkage and reduction in the inner cells. The colour indices were measured by colour analyzer (hunter colorimeter). An inversely proportional relationship was observed between the hue angle and the progress in the irradiation dose, In contrast, direct proportional relationship is strongly observed when the color combination a/b was measured. From the chemical analysis point of view, it was observed that irradiation lowered the amount of total sugars by enhanced reducing sugars. From elucidating the physico-chemical properties of the irradiation date palm, it is now possible to establish a stainable fast, reliable and cheap detection method that could be used to distinguish between the irradiated and non-irradiated dry date fruits

  9. Effect of irradiation as quarantine treatment on citrus fruit quality

    International Nuclear Information System (INIS)

    Betancurt, Pablo; Montalban, Antonio; Arcia, Patricia; Borthagaray, Maria D.; Curutchet, Ana; Pica, Leticia; Soria, Alejandra; Abreu, Anibal V.; Ares, M. Ines

    2009-01-01

    Gamma radiations have been used to improve sanitation treatments without significant effects on fresh fruit quality. The objective of this work was to evaluate the fruit quality characteristics of citrus variety Valencia (Valencia Late), main variety produced and exported in Uruguay. All samples were stored at 3-5 deg C, 80% RH, for 20 and 40 days. Irradiation doses used were 0,35 kGy min. and 0,80 kGy max. (doses that also eliminate the fruit fly). Irradiation experiments were conducted using irradiation equipment from Atomic Center (CAE), year 1968, Co60 source, 800.000 Ci. The effects of irradiation on sensory qualities and physical characteristics were studied. The attributes evaluated were visual appearance (1- 4 hedonic scale, expert), overall acceptance (1-9 hedonic scale, consumers), texture (TAB Stevens, speed: 2m/s, distance: 2mm), yield of juice and colour (Hunter values). In general, no significant changes in these parameters were observed after irradiation. Quality was not significantly affected by doses usually applied to decrease the viability of pathogen that cause citrus Scab. This is an important contribution for the protocols that would allow citrus fruit exportation. (author)

  10. Phytosanitary irradiation of peach fruit moth (Lepidoptera: Carposinidae) in apple fruits

    International Nuclear Information System (INIS)

    Zhan, Guoping; Li, Baishu; Gao, Meixu; Liu, Bo; Wang, Yuejin; Liu, Tao; Ren, Lili

    2014-01-01

    Peach fruit moth, Carposina sasakii Matsumura, is a serious pest of many pome and stone fruits and presents a quarantine problem in some export markets. It is widely distributed in pome fruit production areas in China, Japan, Korea, North Korea and the Far Eastern Federal District of Russia. In this investigation, gamma radiation dose–response tests were conducted with late eggs (5-d-old) and various larval stages, followed by large-scale confirmatory tests on the most tolerant stage in fruit, the fifth instar. The dose-response tests, with the target radiation dose of 20 (late eggs), 40, 60, 80, 100, 120, 140, and 160 Gy (late fifth instars in vitro) respectively applied to all stages, showed that the tolerance to radiation increased with increasing age and developmental stage. The fifth instar (most advanced instar in fruits) was determined to be the most tolerant stage requiring an estimated minimum absorbed dose of 208.6 Gy (95% CI: 195.0, 226.5 Gy) to prevent adult emergence at 99.9968% efficacy (95% confidence level). In the confirmatory tests, irradiation was applied to 30,850 late fifth instars in apple fruits with a target dose of 200 Gy (171.6–227.8 Gy measured), but only 4 deformed adults emerged that died 2 d afterwards without laying eggs. A dose of 228 Gy may be recommended as a phytosanitary irradiation treatment under ambient atmosphere for the control of peach fruit moth on all commodities with an efficacy of 99.9902% at 95% confidence level. - Highlights: • Dose–response tests were conducted on eggs and all larval stages. • Fifth instar is the most tolerant stage that could be shipped in fruits. • None normal-looking adult emerged from 30,850 fifth instars in confirmatory tests. • A minimum of 228 Gy is suggested for phytosanitary irradiation of peach fruit moth

  11. The use of electron accelerators for fresh fruit irradiation

    International Nuclear Information System (INIS)

    Ferdes, O.; Minea, R.

    2000-01-01

    There are presented the results of tests concerning the effects of accelerated electron-beam to some early fresh fruits like strawberries, cherries, sour-cherries and apples. The irradiation were performed on common varieties, in normal conditions, to the NILPRP-Electron Accelerator Laboratory facility consisting in electron-beam accelerators which have the following parameters: - mean beam current, 5 μA; - electron mean energy approximately, 7 MeV; - pulse period, 3.5 μs. The doses varied between 0.5-3.0 kGy and the dose rate was about 1500 Gy/min. It was determined the fruit shelf life and there were analysed the main organoleptic and nutritional properties, as: size, shape, colour, dry weight, acidity, total and reducing sugars, ascorbic acid content and other. For the electron-beam treated fruits it was pointed out an increase in freshness and shelf life extension by 5-7 days for strawberries and more than two weeks for cherries. Otherwise, for the applied doses, the electron-beam irradiation did not produce any significant changes in the fruit characteristic values. These results lead to the conclusion that the electron accelerators could be successfully used as a technological solution for the fresh fruits processing, in view of shelf life extension. There are presented also some technical and economical considerations on the feasibility of this technology and on the use of electron-beam machines for food irradiation. (authors)

  12. Thyroid gland irradiations and thyroid cancers; Critical bibliographic journal; Irradiations de la thyroide et cancers thyroidiens. Revue bibliographique critique

    Energy Technology Data Exchange (ETDEWEB)

    Vitauxa, F. [CHI Le Raincy-Montfermeil, Faculte X. Bichat, Lab. de Biophysique, Service de Medecine Nucleaire, 93 - Le Raincy-Montfermeil (France)

    2007-07-15

    The large increase in the incidence of thyroid cancer among children who were mainly less than five years old at the time of the Chernobyl accident is still a major concern for endocrinologists and nuclear medicine physicians. Epidemiological studies have focused solely on iodine-131. However, past knowledge on thyroid irradiation (medical use of iodine-131, radioactive fallout on Marshall islands and the Nevada and Hanford site releases) as well as number of recent works (about low-dose irradiation) raise question on the role of other factors. It is here shown that post-Chernobyl thyroid irradiation is complex and that all factors (iodine-131, but also short lived isotopes of iodine and external irradiation) should be considered. Finally, one needs to think about some of the present medical uses of iodine-131 and especially to the treatment of hyperthyroidism in young subjects. (author)

  13. Evaluation and public acceptance of irradiated strawberries and citrus fruits

    International Nuclear Information System (INIS)

    Del Mastro, Nelida L.; Kikuchi, Olivia K.; Villavicencio, Anna L.C.H.; Sabato, Susy F.; Rela, Paulo R.; Taipina, Magda S.; Mattiolo-Marchse, Sandra R.

    1999-01-01

    Irradiation is a physical process that can be applied to food in order to eliminate microorganisms, insects and other plagues as well as delay ripening or spoilage, thus lengthening its shelf life. In Brazil, the technique is only starting to be applied and is restricted to a few tons of dry or dehydrated food ingredients per year. Strawberry (Fragaria sp.) and citrus are usually attacked by various plagues. Both strawberry and citrus are included in the Brazilian legislation for irradiated foods. This work describes the first sensory trials of 2 varieties of strawberries and 3 varieties of citrus irradiated at IPEN. Irradiation was performed in a panoramic Co-60 source with doses ranging between 1.7 and 4 kGy. Untrained groups of panelists judged the quality of irradiated and non-irradiated control fruits. From the analysis of the results, it was concluded that there no significant differences in the characteristical properties of the fruits when they were irradiated with the doses recommended by the legislation. (author)

  14. Effect of irradiation on quality of fresh fruits and vegetables

    International Nuclear Information System (INIS)

    Basbayraktar, V.; Gueclue, H.

    2009-01-01

    There is an increasing trend for the consumption of fresh fruits and vegetables in developing and developed countries. However, they carry the potential risk of contamination from soil, irrigation water and/or manure and result in food borne outbreaks. Since they are consumed without any treatments, they are the potential sources of contamination. Irradiation is a physical food preservation method; foods are exposed to low doses of ionizing radiation for sterilization or preservation purposes. Irradiation treatment has been shown to effectively enhance the microbial quality and increase the shelf-life by 3-5 times. Also, this treatment reduces the post harvest losses and controls the insects.

  15. Economic feasibility of fruit and vegetable irradiation in Australia

    International Nuclear Information System (INIS)

    Beattie, B.B.; Wiblin, B.

    1983-01-01

    The cost of treatment of fruit and vegetables in an Ionising Radiation Treatment (IRT) facility can be quite low. However, other circumstances mitigate against its overall economic feasibility. Research has determined that irradiation treatments are technically successful in three general areas. These are: prevention of fungal wastage in strawberries, prevention of sprouting in potatoes and onions, and disinfestation of fruit and vegetables from insect pests. The strawberry industry in Australia is very small and marketing of the crop will continue regardless of the availability of an IRT facility. On the other hand the potato industry is large but does not see sprouting as a marketing problem. The third area is disinfestation against Queensland fruit fly for interstate and export markets. Recent changes in Victorian quarantine legislation give a much greater number of alternatives for produce going into that State

  16. Phytosanitary irradiation of peach fruit moth (Lepidoptera: Carposinidae) in apple fruits

    Science.gov (United States)

    Zhan, Guoping; Li, Baishu; Gao, Meixu; Liu, Bo; Wang, Yuejin; Liu, Tao; Ren, Lili

    2014-10-01

    Peach fruit moth, Carposina sasakii Matsumura, is a serious pest of many pome and stone fruits and presents a quarantine problem in some export markets. It is widely distributed in pome fruit production areas in China, Japan, Korea, North Korea and the Far Eastern Federal District of Russia. In this investigation, gamma radiation dose-response tests were conducted with late eggs (5-d-old) and various larval stages, followed by large-scale confirmatory tests on the most tolerant stage in fruit, the fifth instar. The dose-response tests, with the target radiation dose of 20 (late eggs), 40, 60, 80, 100, 120, 140, and 160 Gy (late fifth instars in vitro) respectively applied to all stages, showed that the tolerance to radiation increased with increasing age and developmental stage. The fifth instar (most advanced instar in fruits) was determined to be the most tolerant stage requiring an estimated minimum absorbed dose of 208.6 Gy (95% CI: 195.0, 226.5 Gy) to prevent adult emergence at 99.9968% efficacy (95% confidence level). In the confirmatory tests, irradiation was applied to 30,850 late fifth instars in apple fruits with a target dose of 200 Gy (171.6-227.8 Gy measured), but only 4 deformed adults emerged that died 2 d afterwards without laying eggs. A dose of 228 Gy may be recommended as a phytosanitary irradiation treatment under ambient atmosphere for the control of peach fruit moth on all commodities with an efficacy of 99.9902% at 95% confidence level.

  17. Effect of irradiation and cold storage on the physiological characteristics of the pear fruits

    International Nuclear Information System (INIS)

    Mahmoud, A.A.; Roushdy, H.M.; El-Latif, F.A.; Taha, F.

    1988-01-01

    With the aim of extending shelf life of fruits and the effects of gamma irradiation at the 0, 1, 2, 3 and 4 KGy dose levels, the present investigation has been undertaken to illustrate, the possible application of gamma irradiation processing to prolong the storage period of mature pear fruit. Significant differences had been found between irradiated and non-irradiated fruits regarding total soluble solids, weight loss, decay, firmness, titrable acidity and moisture content

  18. Biochemical effects of gamma irradiation on banana fruits

    International Nuclear Information System (INIS)

    El-Motaium, R.A.

    1980-01-01

    It is of important to study the extension of shelf-life at ambient temperature. This study would be of significant in the case of non- refrigerated transport, practices within the country and transhipment to distant countries. studies have therefore extended to assess the shelf-life of irradiated banana stored under-room temperature. Extension of shelf -life have been achieved by many methods, the most modern one is using gamma irradiation as a promising technology for developing nations. the aim of this investigation is to study the biochemical effects of gamma irradiation on G ros Michel m ature green banana fruits and also to determine the optimum dose level and the optimum storage conditions which resulted in, keeping the organoleptic qualities as it is and maximum extension in shelf-life

  19. Rapid method for Detection of Irradiation Mango Fruits

    International Nuclear Information System (INIS)

    El Salhy, F.T.

    2011-01-01

    To detect mango fruits which have been exposed to low doses of gamma rays (0.5-3.0 kGy), three recommended methods by European Committee for Standardization (EN 1784:1996, EN 1785:1996 and EN 1787:2000) were used to study the possibility for identification of irradiated mango fruits (Ewais variety). Fresh mangoes were irradiated to different doses (0.5, 0.75, 1.0 and 3.0 kGy). The first method for determining the volatile hydrocarbons (VHC) was carried out by using florisil column then identified by gas chromatography and mass spectrometry (GC-MS). The major VHCs were C14:1, C15:0 and C17:1 at different doses which increased linearly with increasing doses either at low or high doses. The second one for determining the 2-alkyl cyclobutanone (2-DCB) was carried out using florisil chromatography method activated with 20% for separation and identified by GC-MS. 2-DCB bio marker specific for irradiated food proved its presence at the applied doses from 0.75-3.0 kGy but not at 0.5 kGy. All the mentioned compounds could not detected in non-irradiated samples, which mean that these radiolytic products (VHC and 2-DCB) can be used as a detection markers for irradiated mangoes even at low doses. The third one (EN 1787:2000) was conducted by electron spin resonance (ESR) on dried petioles of mangoes. The results proved that ESR was more sensitive for all applied doses.It could be concluded that using the three methods can be succeeded for detection of irradiated mangoes but the rapid one even at low doses with high accuracy was ESR.

  20. Use of irradiation for phytosanitary treatment of fruit

    International Nuclear Information System (INIS)

    Prakash, Anuradha

    2013-01-01

    A major export barrier for food commodities is the incidence of insect pests on export agricultural products which are endemic to parts of the host country and that are not established in potential export destinations. Pest outbreaks influence trade, when trading partners revoke access for exports. Plant protection authorities enforce the use of various phytosanitary treatments or systems approach to counter the threat of insect pests. Methyl bromide is the most common phytosanitary treatment used in the fresh produce industry. It is a rapidly dispersing gas that targets a wide range of insect pests. Despite its effectiveness, it is being phased out due to its depleting effect on the ozone layer. Therefore, there is a need to explore postharvest treatments that can serve as alternatives to methyl bromide. Ionizing irradiation at low doses is a promising phytosanitary treatment that is increasing in use worldwide for various fruits such as guavas, papayas, sweet potato and mangoes. The USDA has approved a generic dose of 400 Gy for the sterilization of all insects excluding the pupae and adults of the insect order Lepidoptera. This is also the target dose for mangoes exported from India to the U.S. As with all phytosanitary treatments, the quality of the commodity may be affected by irradiation treatments as well has pre and post-harvest handling methods. In order to develop a practical treatment that can be used operationally, quality assessments must be conducted on each commodity, and in some cases, varieties of each commodity. In this presentation, I will present results of our work on phytosanitary irradiation on various fruit. The objectives of our research has been to determine the radiotolerance of various fruit, evaluate the effect of irradiation compared to other commercial treatments such as methyl bromide and modified atmosphere packaging, and determine the effect of phytosanitary dose on spoilage organisms as well as pathogens such as E. coli O157:H7

  1. Postharvest quality of dragon fruit (Hylocereus spp.) after x-ray irradiation quarantine treatment

    Science.gov (United States)

    The quality of three dragon fruit clones (Hylocereus sp.) was determined following x-ray irradiation for disinfestation of quarantine pests. Fruit were treated with irradiation doses of 0, 200, 400, 600, or 800 Gy and stored for 12 days at 10 °C. Irradiation did not affect soluble solids content, ti...

  2. Efficacy of irradiation vs thermal methods as quarantine treatments for tropical fruits

    International Nuclear Information System (INIS)

    Moy, J.H.

    1993-01-01

    Ionizing radiation can be effectively applied to fruits and vegetables for several purposes. The most feasible and potentially useful application is probably for disinfestation as a quarantine treatment. All stages of a fruit fly will become sterile upon being irradiated at a minimum dose of 0.15 kGy, the dose level approved by the USDA in January 1989 for treating Hawaiian papayas as a quarantine procedure. Research on irradiation of several tropical fruits such as papayas, mangoes, lychees showed that the chemical, sensory and nutrient qualities of these fruits were well retained at 1.0 kGy, and the fruits would ripen normally or slightly delayed. Irradiation studies have proved the efficacy of the process to disinfest tropical fruits of fruit flies. Market test of irradiated Hawaiian papayas in 1987 showed that consumers preferred irradiated papayas over hot water treated papayas by 11 to 1. Thus the only hurdle to overcome in using irradiation for tropical fruits is to convince the consumers that irradiated fruits are wholesome and safe for human consumption, which has been proven with scientific data obtained during the past three decades, and further proven with the marketing of irradiated fruits in the U.S.A. since early 1992. (author)

  3. Irradiation of fruit and vegetables for phytosanitary purpose: an overview

    International Nuclear Information System (INIS)

    Hénon, Yves

    2014-01-01

    For several years now, the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture has been actively supporting the development of irradiation as a phytosanitary measure for fresh fruit and vegetables. Besides being environmentally beneficial by replacing some harmful chemical fumigants, it also has the potential to facilitate international trade. The Joint FAO/IAEA Division has participated in the development of six adopted International Standard Phytosanitary Measures (ISPMs) and provided technical expertise to the International Plant Protection Commission (IPPC) Technical Panel on Phytosanitary Treatments (TPPT) to facilitate the successful adoption of 14 irradiation phytosanitary treatments for pests of quarantine importance as part of ISPM 28 (2007), Phytosanitary Treatments for Regulated Pests

  4. Effect of gamma irradiation on bitter pit of apple fruits (Malus Domestica Borkh)

    International Nuclear Information System (INIS)

    Al-Bachir, M.; Farah, S.

    2000-12-01

    Tow varieties of apple fruits Golden and Starking were irradiated with 0, 0.5, 1.0, 1.5 kGy and with 0, 1.0, 1.5 kGy respectively. Irradiated and unirradiated fruits were stored at 1 to 2 centigrade and relative humidity of 80 to 90%. Fruit quality (firmness, skin thickness and bitter pit) and juice characteristics (moisture, ash, carbohydrates, organic acids, Ph, and viscosity), were determined during storage periods (0, 3 and 6 months). The used doses of gamma irradiation significantly decreased the percentage and intensity of bitter pit. Irradiated fruits were softer immediately after irradiation and through storage periods, there were no differences in firmness between irradiated and unirradiated fruits. Gamma irradiation increased the thickness of skin in Golden fruits and decreased it in Starking. Juice production from both varieties immediately after irradiation was not affected by gamma irradiation. However the juice produced from irradiated fruits had higher organic acids (citric and malic acids), viscosity and Ph values than the control. (author)

  5. Preliminary Study on the Effect of Gamma Irradiation on Guava (Psidium Guajava L.) Fruit Quality

    International Nuclear Information System (INIS)

    Elbashir, H.A.

    2007-01-01

    White fleshed guava (Psidium guajava L.) fruits were exposed to three doses of gamma irradiation (0.025, 0.05 and 0.1 kGy) to disinfest the fruit fly infestation. Irradiated fruits were tested for post-harvest qualities. Weight loss increased during the ripening period but the rate was greater in the control fruits. The irradiated fruits showed a gradual decrease in tissue firmness. TSS showed fluctuations, however, those treated with 0.1kGy showed highest TSS on the ninth day compared to control and those treated with lower doses. After the seventh day, most irradiated fruits reached peak titratable acidity values. There was a decrease in ascorbic acid content in the control fruits which was more pronounced than in those irradiated with 0.025 and 0.05kGy, however, no decrease in its content was noticed in fruits irradiated with 0.10kGy in the ninth day compared to the first day which suggests a probable preservation of ascorbic acid by gamma irradiation. No microbial infections or insect infestations were observed on the fruits treated with 0.1kGy.

  6. The role of natural antibiotics in storage diseases resistance in irradiated tomato fruits

    International Nuclear Information System (INIS)

    Sharaway, N.S.M.

    1981-01-01

    Tomato (lycopersicum esculantum L.) is one of the most important vegetable crops in egypt. Fruit rot, mainly due to fungi, are essential obstacles facing the nowadays prejects plannings of the yield production and exportation. Tomato fruits, variety money maker at green mature exposed to acute gamma irradiation doses at 5, 10, 20, 30 and 100 K rad after inoculated with spore suspension of alternaria tenuis , the main casual organism of fruit rot of tomato and control without inoculation. The source of irradiation was cobalt 60. After irradiation , 50 tomato fruits were packed into exporting carton boxes and then were stored at room temperature

  7. Effect of gamma irradiation on antioxidant properties of ber (Zizyphus mauritiana) fruit

    International Nuclear Information System (INIS)

    Kavitha, C.; Kuna, Aparna; Sagar, S.B.; Padmavati, T.V.N.; Supraja, T.; Prabhakar, N.

    2015-01-01

    Effect of gamma irradiation (0.25 to 1.0kGy) on antioxidant properties of ber fruit was studied. Antioxidant properties of ber fruits were determined by scavenging DPPH radical activity, reducing power assay, super oxide anion radical activity, TBARS, total phenolic content and total flavonoid content. Gamma irradiation treatment up to 1.0 kGy elevated the scavenging DPPH radical activity (9 %), super oxide anion radical activity (26 %) and total flavonoid content (208 %) compared to fresh ber fruit. On the other hand it brought down the reducing power activity (65 %) and total phenolic content (18 %) as compared to raw fruit. The TBARS activity statistically increased upon irradiation of ber fruit. It indicated that total antioxidant activity decreased as TBARS value increased. Therefore 0.25 to 0.5kGy is better dose to retain the natural antioxidant in fruit. (author)

  8. The Text of an Agreement for Collaboration in an International Programme on Irradiation of Fruit and Fruit Juices

    International Nuclear Information System (INIS)

    1965-01-01

    The text of the Agreement between the Agency, the Osterreichische Studiengesellschaft fuer Atomenergie GmbH and the Organisation for Economic Co-operation and Development for Collaboration in an International Programme on Irradiation of Fruit and Fruit Juices, which was signed on 16 September 1964 and entered into force on 1 January 1965, is reproduced in this document for the information of all Members of the Agency,

  9. The Text of an Agreement for Collaboration in an International Programme on Irradiation of Fruit and Fruit Juices

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1965-08-12

    The text of the Agreement between the Agency, the Osterreichische Studiengesellschaft fuer Atomenergie GmbH and the Organisation for Economic Co-operation and Development for Collaboration in an International Programme on Irradiation of Fruit and Fruit Juices, which was signed on 16 September 1964 and entered into force on 1 January 1965, is reproduced in this document for the information of all Members of the Agency,.

  10. Chemical and Biological Studies on Cumin Fruits Irradiated by GAMMA Rays for Conservation

    International Nuclear Information System (INIS)

    HASSANEIN, R.A.M.

    2011-01-01

    The aim of this study was to investigate the effect of different doses of gamma irradiation (0, 5, 10 and 15 KGy) and different storage periods (0, 3 and 6 months) in different package materials (cotton or polyethylene bags) on essential oil quality and chemical composition of cumin (Cuminum cyminum) fruits. On the other hand antimicrobial activity of treated cumin fruits essential oil and its extracts at 0, 5000, 10000, 20000 and 40000 ppm were investigated. Results showed that the highest essential oil % was obtained from fruits stored for 3 months in cotton bag without gamma irradiation. Concerning the effect of essential oil as antimicrobial agent, the highest antibacterial activity was obtained by essential oil isolated from irradiated polyethylene packed fruits at 5 KGy then stored for 3 months (Staphylococcus aureus) or irradiated polyethylene packed ones at 15 KGy without storage (Salmonella typhimurium). On the other hand, the highest antifungal activity against Aspergillus niger and Penicillium digitatum was obtained by essential oil isolated from unirradiated packed in polyethylene fruits then stored for 6 months. Non-stored packed in cotton bag fruits irradiated with gamma rays at 10 KGy produced essential oil with highest antiyeastal activity. Cumin fruits extract at 40000 ppm when combined with different treatments presented the highest antimicrobial activity (represents as inhibition zone) against all studied microbes except with P. digitatum. Cumin extract at 40000 ppm when extracted from irradiated packed fruits in polyethylene bags with gamma rays at 5 KGy without storage or with 6 months storage or irradiated at 15 KGy of packed fruits in cotton bag with storage for 3 months presented the highest significant inhibition zones against S. aureus. The same concentration of extracted cumin from uni radiated packed in cotton bag fruits and storage for 6 months presented the highest inhibition zone of S. typhimurium. Also, with the same concentration

  11. Detection of irradiated fresh fruits treated by e-beam or gamma rays

    International Nuclear Information System (INIS)

    Marin-Huachaca, N.S.; Lamy-Freund, Maria Tereza; Mancini-Filho, Jorge; Delincee, Henry; Villavicencio, A.L.C.H.

    2002-01-01

    Since about 1990, the amount of commercially irradiated food products available worldwide has increased. Commercial irradiation of foods has been allowed in Brazil since 1973 and now more than 20 different food products are approved. Among these products are a number of fresh fruits which may be irradiated for insect disinfestation, to delay ripening and to extend shelf-life. Today, there is a growing interest to apply radiation for the treatment of fruits instead of using fumigation or e.g. vapour-heat treatments, and an increased international trade in irradiated fruits is expected. To ensure free consumer choice, methods to identify irradiated foods are highly desirable. In this work, three detection methods for irradiated fruits have been employed: DNA Comet Assay, the half-embryo test and ESR. Both electron-beam (e-beam) and gamma rays were applied in order to compare the response with these two different kinds of radiation. Fresh fruits such as oranges, lemons, apples, watermelons and tomatoes were irradiated with doses in the range 0, 0.50, 0.75, 1.0, 2.0 and 4.0 kGy. For analysis, the seeds of the fruits were utilized. Both DNA Comet Assay and the half-embryo test enabled an easy identification of the radiation treatment. However, under our conditions, ESR measurements were not satisfactory

  12. Fatty acid composition of oil obtained from irradiated and non-irradiated whole fruit and fruit flesh of olives (Olea europaea L. 

    Directory of Open Access Journals (Sweden)

    Mahfouz  Al-BACHIR

    2016-08-01

    Full Text Available This study aimed to investigate the fatty acid profile of olive oil extracted from whole fruit and fruit flesh of "Kaissy cultivar" olives, irradiated with 0, 2 and 3 kGy doses of gamma irradiation, and stored for 0, 6 and 12 months. Results on the fatty acid profile showed that the studied oils contained mostly oleic acid (68.1570.80% followed by palmitic acid (14.38-15.89% and linoleic acid (10.3412.51%. Generally, there are slight differences in the fatty acid profile between the oil extracted from whole olives and fruit flesh, but sometime significant (p<0.05. Also, the storage time influenced to a limited extent the fatty acid profile of both type of oils. Immediately after treatment, irradiation caused a significant (p<0.01 gradual decrease in the unsaturated fatty acid content and a significant (p<0.01 saturated fatty acid content increased in virgin olive oils.

  13. Detection of irradiated cheese and exotic fruits by a simple routine control method

    International Nuclear Information System (INIS)

    Spiegelberg, A.; Schulzki, G.; Helle, N.; Boegl, K.W.; Schreiber, G.A.

    1993-01-01

    The results demonstrate very clearly that Florisil chromatography is a suitable routine method to detect irradiation treatment in Camembert, mango seeds and avocado flesh. Inspite of excluding 1-14:1 as marker for irradiation treatment on account of fat attendant flavour compounds in fruits, an unequivocal revelation of irradiated samples was possible because the most important radiation-induced hydrocarbons 1,7-26:2 and 8-14:1 (arising from oleic acid) could be clearly detected in both fruits. In addition, high amounts of 1-16:1 from stearic acid are present in irradiated mango and 6,9-17:2 from linoleic acid in avocado. (orig.)

  14. Application of half-embryo test to identify irradiated fresh fruits

    International Nuclear Information System (INIS)

    Abdelbary, N.A.; EL agamawy, M.R.

    2004-01-01

    Some countries already permit the irradiation of foods to extend its storage life and to control pests, therefore, a faster and significantly more uniform identification method are needed. Half-embryo test is based on the inhibition of shooting due to gamma irradiation since biological systems are sensitive to low doses of gamma irradiation. The intact fruits, apples, lemons, oranges and watermelons were obtained from the local market and irradiated directly with doses of 0.5, 0.75, 1.5 and 3 KGy. Shooting was defined as the elongation of the shoot to the extent of at least 1 mm length in apples and watermelon, while 0.5 mm length in citrus fruits. Root and shoot growth was stimulated most strongly by the addition of benzyladenine (2.5 mg/l) as a growth hormone. Shooting started after 1-3 days and reached to 90 % after 4 days. A long lasting half-embryo test (4-5 days) was capable to discriminate between irradiated and non-irradiated fruits. Growth of half-embryo and the changes were almost the same in all non-irradiated fruits under study. Growth of half-embryo irradiated with a dose of 0.5 KGy or more almost has totally retarded elongation of both root and shoot. Practically, it was observed that small-developed shoots showed slight elongation and afterward they were decayed. If shooting percentage after 1-3 days is less than 20% in apples, 40% in oranges and 30% in lemons and watermelons, the fruits are classified as i rradiated u nder 0.5 KGy as a detection limit dose of the irradiation. Irradiation caused obvious changes in root and shoot growth of half-embryos studied. Roots of non-irradiated half-embryos grew well in all fruits under study and those irradiated with 0.5 KGy or more were obviously reduced. In the same way, shoots of non-irradiated half-embryo grew well and shooting percentage reached to 50 % after 1-2 days and those fruits irradiated with 0.5 KGy or more were reduced. It is recommended to employ the half-embryo test as a practical technique

  15. Irradiation to control insects in fruits and vegetables for export from Hawaii

    International Nuclear Information System (INIS)

    Follett, P.A.

    2004-01-01

    Phytosanitary or quarantine treatments are often required to disinfest host commodities of economically important arthropod pests before they are moved through market channels to areas where the pest does not occur. Irradiation is an accepted treatment to control quarantine pests in 10 fruits and five vegetables for export from Hawaii to the US mainland. Irradiation is the ideal technology for developing generic quarantine treatments because it is effective against most insect and mite pests at dose levels that do not affect the quality of most commodities. A generic dose of 150 Gy has been proposed for tephritid fruit flies. Contrary to the 150 Gy dose, approved irradiation quarantine treatment doses for Mediterranean fruit fly, melon fly, and oriental fruit fly in Hawaii are 210-250 Gy. Irradiation studies were conducted to determine if the approved doses were unnecessarily high and could be reduced. Irradiation is also a viable alternative to methyl bromide fumigation to disinfest Hawaii sweetpotatoes, and studies are in progress to identify an effective dose for two key sweetpotato insect pests. Results indicate that irradiation doses <150 Gy will control Hawaii's fruit flies, which supports the proposed generic dose. The idea of generic doses is appealing because it would greatly accelerate the process of approving irradiation quarantine treatments for specific crops, and thereby rapidly expand exports. Preliminary results show that 250-300 Gy will control Hawaii's sweetpotato pests

  16. A general review on the effects of 60Co γ-rays irradiation on vitamin C in fruits and vegetables

    International Nuclear Information System (INIS)

    Chen Yuntang; Guo Dongquan; Yang Zhongqiang; Zhang Jianwei; Yang Baoan; Wang Yulian

    2009-01-01

    Vitamin C is a nutrient component in fruits and vegetables, it's also an important bioactive substance in human body, and there are also many factors that affect the contents of vitamin C in fruits and vegetables. There papers reported that 60 Co γ-rays irradiation has effects on vitamin C in fruits and vegetables, but the effect degree has some differences. Some reports says the contents of vitamin C in fruits and vegetables could be significantly reduced by irradiation, while some literatures reported that irradiation at low doses had no significant effect. The content of vitamin C in fruits and vegetables could be influenced by various factors, such as ascorbic oxidative enzyme, chemical composition, irradiation dose, irradiation environment, physiological metabolism of fruits and vegetables, etc. Irradiation treatment is an important preservation technique of fruits and vegetables. Though there were some effects of irradiation on vitamin C of fruits and vegetables, it would not influence the applications of irradiation technology in the fruit and vegetable storage, because the effects of irradiation on vitamin C could be avoided or minimized through appropriate technical treatment. This paper tries systematically analyses and summarizes the results of related investigation and provides a helpful reference in scientific applications of irradiation technology on fruits and vegetables preservation. (authors)

  17. Irradiation of Eggs and Larvae of Bactrocera Carambolae (Drew and Hancock) Fruit Fly to Produce Irradiation Host for Its Parasitoids

    International Nuclear Information System (INIS)

    Achmad Nasroh Kuswadi; Murni lndarwatmi; Nasution, Indah Arastuti

    2004-01-01

    Bactrocera carambolae (Drew and Hancock) fruit fly, a major pests of commercial fruits in Indonesia, is attacked by several species of parasitoids in the field, such as by Biosteres sp. that attacks on early instar larvae and Opius sp. on late instar larvae. In order to produce irradiated host in mass rearing of both species, several dosage of gamma were tested on both eggs and larvae. Egg masses of 0.5 ml were irradiated with 0, 10, 20, 30, 40 and 50 Gy and then inoculated into artificial diet. Viability of the eggs, the larval period and the number of pupae produced were observed. About 200 third instar larvae irradiated with 0, 10, 30, 50,70 dan 90 Gy and the number and quality of the pupae developed were then observed. The results showed that the eggs irradiated with tested dosage did not reduce its viability however it reduced the survival of larvae emerged. Number of pupae produced from 0.5 ml irradiated eggs were reduced from 2740 pupae to 407, 167, 113, 53 and 44 pupae, besides the pupation delayed up to three days. Irradiation on third instars larvae did not reduce its pupation, since pupae were developed from > 85 % of irradiated larvae. However, irradiation did reduced the fly emergence from the pupae. Irradiated hosts for Biosteres sp and Opius sp can be produced by irradiating eggs however it should be evaluated since the survival rate of the larvae reduced. Irradiation of third instar larvae may produce irradiated host for Opius sp So, the use of irradiated eggs or irradiated larvae as host in the colonization of the parasitoids will insure no hosts emerged as adult. However it remain to be proved whether irradiated hosts are prefered and able to support the life of parasitoid. (author)

  18. The irradiation as a quarantine method for the treatment of fresh fruits

    International Nuclear Information System (INIS)

    Kaupert, Norma L.

    1999-01-01

    The irradiation is proposed as an alternative to chemical or other physical methods for the quarantine of fresh fruit. The case of the products of the Southern part of Argentina is analysed and the economical and financial parameters for the installation and the operation of an irradiation plant are estimated. The costs are compared to those of a chemical quarantine system. (author)

  19. Sterilization of oriental fruit fly by gamma irradiation and its effect on competitiveness

    International Nuclear Information System (INIS)

    Manoto, E.C.; Bautista, R.C.

    1975-01-01

    The Oriental fruit fly, Dacus dorsalis Hendel, was irradiated with 5, 7, or 9 krad of Co-60 gamma rays at one or two days before adult eclosion. It was not clear whether or not male fruit flies were more competitive when irradiated at two days than at one day before adult eclosion. A dose of 5 krad was considered better than the higher doses of 7 or 9 krad because the higher the dosages increased percentage sterility of the male only slightly from 99.8% at 5 krad but considerably reduced male competitiveness from 72% at 5 krad to 52% at 9 krad for flies treated 2 days before emergence. The lowest dose of 5 krad was enough to prevent the female fruit flies from laying any egg. Irradiation at any of the dose levels did not affect the number of adults that emerged and the longevity of the fruit flies up to 38 days after adult eclosion

  20. An economic analysis of a multi-commodity fruit and vegetable irradiator

    International Nuclear Information System (INIS)

    Brown, M.D.; Eakin, D.E.; Young, J.K.; Tingey, G.L.

    1987-07-01

    Although irradiation of foods has been studied since the late 1940's and irradiation of grains and potatoes has been approved for years, only recently has the Food and Drug Administration approved irradiation of pork, fresh fruits and vegetables at doses up to 100 krad for commercial sale. A key element in commercializing irradiation technology by the food processing industry is economic viability. This paper presents an economic analysis for a multi-commodity fruit and vegetable irradiator processing apples, cherries, pears, asparagus, onions, and potatoes. Dose, throughput, and the schedule were examined. Design information and capital and operating costs for various sizes of irradiators are presented. The economics look promising, with typical costs in larger facilities in the range of a few cents per pound of product. 12 refs., 7 tabs

  1. An economic analysis of a multi-commodity fruit and vegetable irradiator

    International Nuclear Information System (INIS)

    Brown, M.D.; Eakin, D.E.; Young, J.K.; Tingey, G.L.

    1987-01-01

    Although irradiation of foods has been studied since the late 1940's and irradiation of grains and potatoes has been approved for years, only recently has the Food and Drug Administration approved irradiation of pork, fresh fruits and vegetables at doses up to 100 krad for commercial sale. A key element in commercializing irradiation technology by the food processing industry is economic viability. This paper presents an economic analysis for a multi-commodity fruit and vegetable irradiator processing apples, cherries, pears, asparagus, onions, and potatoes. Dose, throughput, and the schedule were examined. Design information and capital and operating costs for various sizes of irradiators are presented. The economics look promising, with typical costs in larger facilities in the range of a few cents per pound of product

  2. Studies of Sterile Irradiation Effects on the White-striped Fruit Fly

    International Nuclear Information System (INIS)

    Limohpasmanee, Wanitch; Tannarin, Thodsapol; Khongratarpon, Titima; Segsarnviriya, Suchada

    2011-06-01

    Full text: In general, sterile irradiation can affect vigor and mating competitiveness of the fruit flies. The objective of the experiments was to study the effects of sterile irradiation on the white-striped oriental fruit fly, Bactrocera dorsalis (Hendel), developed for sterile fly detection. A day before adult emergence, the pupae were irradiated at the dose of 90 Grays. No effects on adult emergence and flight ability were observed. However, it induced complete sterility in both sexes. Also, it decreased male mating competitiveness significantly, while increasing sexual competitiveness significantly

  3. Effect of safe environmental pre and post harvest treatments and irradiation on handling of some fruits

    International Nuclear Information System (INIS)

    Nawito, M.A.A.

    2008-01-01

    The present study was carried out during two successive seasons of 2005 and 2006 seasons on M ontakhab El-Kanater g uavas and H achiya p ersimmons.two different experiments were studied, the first one for pre harvest and second post harvest. Regarding pre harvest experiment,hand or chemical flower thinning by urea or ethrel and date of fruit picking (maturity) were evaluated on both guavas and persimmons.All flower thinning treatments increased fruit set,total yield,average fruit weight and decreased fruit abscission.However,a great effect on fruit quality and chemical compositions were also found with flower thinning treatments. Chemical flower thinning was more effective than hand thinning in improving yield and quality in M ontakhab El-Kanater g uavas and H achiya p ersimmons. However,early maturation(120 and 150 days for guava and persimmon respect.) produced poor fruit quality.Whereas, medium maturity(130 and 180 days for guava and persimmon respect.) produced fruit with high quality.However,late picking(140 and 210 days for guava and persimmon respect.) produced fruits with less marketability. On the other side, post harvest treatments including irradiation of fruits with or without pre-cooling process at 0.2,0.4,and 0.8 K.Gy for guavas and 1.5, 2.5 and 3.5 K.Gy for persimmons. Also,hot water at 45 degree C, fungicide at 0.5 and 1.0 g/L.and ethanol vapor at 25 and 50% were evaluated on both fruits. The obtained data were evaluated on discarded fruits %, weight loss %, fruit firmness,fruit marketability, total soluble solids,acidity,L-ascorbic acid (guava), tannins (persimmon), total sugars and fruit respiration. All supplementary refrigeration treatments improved fruit quality during cold storage but ethanol vapor either 25 or 50 % were more effective than other treatments

  4. Effect of gamma irradiation on quality of olive fruits (Olea Europaea L. ), and its oil

    International Nuclear Information System (INIS)

    Al-Bashir, M.

    2000-12-01

    A study was conducted to investigate the effect of gamma radiation on accelerating the debittering steps of olive fruits, oil extractability and the quality of extracted oil. Olive fruits (Olea Europea. var. Surrany) were treated with 0, 1, 2, and 3 kGy of gamma irradiation at a dose rate of 669 Gy/hr., a part of these fruits was debittered in distilled water, the second was processed with NaOH (3.6% concentration) for 3 or 6 hr. Both treated fruits with a control part were kept in brine (5.6% sodium chloride) and stored for 12 months at room temperature. Portions of all these treated fruits were subjected to oil extraction by mechanical means immediately after treatment. During the debittering period (8 days) the total dissolved and inorganic dissolved solids, Na, K, Ca, electric conductivity (EC) and ph values were determined in wastewater (daily), whereas the peroxide value, iodine number and the total acidity were measured in the extracted oil. The results showed that gamma irradiation increased the total and inorganic dissolved solids, a and K in wastewater. The most significant effect was noticed when irradiated fruits were processed with NaOH for 3 hrs. as indicated by the values of total and inorganic dissolved solids, Na and K concentration in wastewater. All used doses of gamma radiation, increased the extractability of the oil from the treated fruits, the total acidity and the peroxide value of that oil. (Author)

  5. Effect of irradiation with black light fluorescent lamp on coloration and hardness of strawberry [Fragaria ananassa] fruits

    International Nuclear Information System (INIS)

    Higashio, H.; Hirono, H.; Sato, F.; Tokuda, S.; Uragami, A.

    2009-01-01

    The effect of irradiation by black light fluorescent lamp on the coloration and hardness of detached strawberry fruits was studied. Only the coloring of fruits (var. Toyonoka) that had started to pigment was accelerated by lamp irradiation. Maintaining the irradiation distance and ambient temperature after treatment was very important to obtain the maximum effect, and the action of lamps was restricted to the irradiated parts. The accelerating effect of a lamp on coloration was observed in all 3 of other varieties examined, and in some varieties, the level of anthocyanin concentration in fruits was greater than that in ripening stage. However, the lamp did not affect the hardness of fruits

  6. Gamma irradiation as a phytosanitary treatment for fresh pome fruits produced in Patagonia

    Science.gov (United States)

    Pérez, J.; Lires, C.; Horak, C.; Pawlak, E.; Docters, A.; Kairiyama, E.

    2009-07-01

    Argentina produces 1.8 million tons/year of apples ( Malus domestica L.) and pears ( Pyrus communis L.) in the Patagonia region. Cydia pomonella, codling moth, and Grapholita molesta, Oriental fruit moth, ( Lepidoptera: Tortricidae) are quarantine pests in pome fruits. Irradiation is a promising phytosanitary treatment because a dose of 200 Gy completely prevents pest adult emergence. A pilot irradiation process of commercially packaged 'Red Delicious' apples and 'Packham's Triumph' pears was performed in an irradiation facility with a Cobalt 60 source. Quality analyses were carried out at 0, 2, 4, 6 and 8 months of storage (1 °C, RH 99%) to evaluate fruit tolerance at 200, 400 and 800 Gy. Irradiation at 200 and 400 Gy had no undesirable effects on fruit quality (pulp firmness, external colour, soluble solids content (SSC), titratable acidity (TA) and sensory evaluations). Irradiation of 'Red Delicious' apples and 'Packham's Triumph' pears can be applied as a commercial quarantine treatment with a minimum absorbed dose of 200 Gy (to control codling moth and Oriental fruit moth) and <800 Gy (according to quality results).

  7. Preliminary research concerning the using of electron accelerator for irradiation of fresh seasonal fruits

    International Nuclear Information System (INIS)

    Ferdes, O.; Stroia, A.L.; Potcoava, A.; Cojocaru, M.; Minea, R.; Oproiu, C.

    1994-01-01

    There were performed preliminary electron-beam irradiation of strawberries, cherries, and sour cherries. The irradiations were carried out with the IPTRD's electron acceleration at 6 MeV, at different dose-rates, particularly at 1-3 kGy for strawberries, and 0.5-2.0 kGy for cherries. The dosimetry was performed using a PTW medical dosemeter. After irradiation the samples were controlled and preserved at 8-10 o C, 75-85% r.h. The fruits were then analysed for organoleptic and nutritional preservation characteristics , sugars, acidity, C-vitamin, etc. They were also examined in order to find criteria for identification of irradiated fruits. The results show a good shelf-life extension for 5-15 days and the suggest the capability of using the electron-beam irradiation technologies in agro-food industry. (Author)

  8. Irradiation of fruits for quarantine insect disinfestation. Development in the world and in France

    International Nuclear Information System (INIS)

    Buscarlet, L.A.

    1990-01-01

    In many countries strict phytosanitary controls have been established to prevent the entry of foreign insect species. The recent interdiction of ethylene dibromide fumigation in USA led to the search of new methods of quarantine control among which irradiation was considered as the more convenient. In different countries such as USA, Australia, New Zeland, studies were conducted to determine the dose of irradiation efficient for controlling different insect species and to verify that irradiation had no noxious effect on the fruits. At the present time the papaya harvested in Hawaii and irradiated against fruit flies are allowed to enter in the continent of USA. In France the irradiation of apples against Leucoptera malifoliella is under study to promote the exportation of apples to America [fr

  9. Effect of gamma irradiation on microbial decontamination, and chemical and sensory characteristic of lycium fruit

    Energy Technology Data Exchange (ETDEWEB)

    Wen, H.-W. [Department of Food Science and Technology, Cornell University, Geneva, NY 14456 (United States); Chung, H.-P. [Nuclear Science and Technology Development Center, National Tsing Hua University, Hsinchu, Taiwan (China); Chou, F.-I. [Nuclear Science and Technology Development Center, National Tsing Hua University, Hsinchu, Taiwan (China)]. E-mail: fichou@mx.nthu.edu.tw; Lin, I-H. [Committee on Chinese Medicine and Pharmacy, Department of Health, Executive Yuan, Taiwan (China); Hsieh, P.-C. [Committee on Chinese Medicine and Pharmacy, Department of Health, Executive Yuan, Taiwan (China)

    2006-05-15

    Lycium fruit, popular traditional Chinese medicine and food supplement generally is ingested uncooked, was exposed to several doses of gamma irradiation (0-14 kGy) to evaluate decontamination efficiency, changes in chemical composition, and changes in sensory characteristic. In this study, lycium fruit specimens contained microbial counts of 3.1x10{sup 3}-1.7x10{sup 5} CFU/g and 14 kGy was sufficient for microbial decontamination. Before irradiation, the main microbe isolated from lycium fruit was identified as a strain of yeast, Cryptococcus laurentii. After 10 kGy of irradiation, a Gram-positive spore-forming bacterium, Bacillus cereus, was the only survivor. The first 90% reduction (LD{sub 9}) of C. laurentii and B. cereus was approximately 0.6 and 6.5 kGy, respectively, the D{sub 1} doses of C. laurentii and B. cereus was approximately 0.6 and 1.7 kGy, respectively. After 14 kGy irradiation, except the vitamin C content, other chemical composition (e.g., crude protein, {beta}-carotene, riboflavin, fructose, etc.) and the sensory characteristic of lycium fruit specimens did not have significant changes. In conclusion, 14 kGy is the optimal decontamination dose for lycium fruit for retention of its sensory quality and extension of shelf life.

  10. Effect of gamma irradiation on microbial decontamination, and chemical and sensory characteristic of lycium fruit

    International Nuclear Information System (INIS)

    Wen, H.-W.; Chung, H.-P.; Chou, F.-I.; Lin, I-H.; Hsieh, P.-C.

    2006-01-01

    Lycium fruit, popular traditional Chinese medicine and food supplement generally is ingested uncooked, was exposed to several doses of gamma irradiation (0-14 kGy) to evaluate decontamination efficiency, changes in chemical composition, and changes in sensory characteristic. In this study, lycium fruit specimens contained microbial counts of 3.1x10 3 -1.7x10 5 CFU/g and 14 kGy was sufficient for microbial decontamination. Before irradiation, the main microbe isolated from lycium fruit was identified as a strain of yeast, Cryptococcus laurentii. After 10 kGy of irradiation, a Gram-positive spore-forming bacterium, Bacillus cereus, was the only survivor. The first 90% reduction (LD 9 ) of C. laurentii and B. cereus was approximately 0.6 and 6.5 kGy, respectively, the D 1 doses of C. laurentii and B. cereus was approximately 0.6 and 1.7 kGy, respectively. After 14 kGy irradiation, except the vitamin C content, other chemical composition (e.g., crude protein, β-carotene, riboflavin, fructose, etc.) and the sensory characteristic of lycium fruit specimens did not have significant changes. In conclusion, 14 kGy is the optimal decontamination dose for lycium fruit for retention of its sensory quality and extension of shelf life

  11. Changes in the physiological characteristics of mature pear fruits subjected to gamma irradiation

    International Nuclear Information System (INIS)

    Mahmoud, A.A.; Sewidan, A.M.; Roushdy, H.M.; Taha, F.

    1988-01-01

    Moisture content, weight loss, firmness, titrable acidity total soluble solids and decay percentage of the pear fruits (variety of Le conte) of different treatments (0,1,2,3, and 4 KGy) were investigated during storage. The data reported show that there was a slight decrease in the moisture content and titrable acidity of pear fruits during storage and there was decrease in the firmness and decay percentage. This decrease was elevated by the increase of irradiation doses and storage period on the other hand, the weight losses and total soluble solids increased by increasing the irradiation doses and storage period

  12. Sensitivity of Ceratitis capitata eggs irradiated in artificial diet and in mango fruits

    International Nuclear Information System (INIS)

    Raga, A.; Yasuoka, S.T.; Amorim, E.O.; Sato, M.E.; Suplicy Filho, N.; Faria, J.T. de

    1996-01-01

    The objective of this study was to establish gamma radiation doses required to prevent emergence of Ceratitis capitata adults, from irradiated eggs in artificial diet and mango fruits. Six-, twelve-, twenty-four-, and forty-eight-hour-old eggs were used. Artificial infestation by C. capitata was carried out in mangoes of Haden, Tommy and Keith cultivars. An increase of radiation resistance of C. capitata eggs was observed as a function of the embryonic development and a Probit 9 of 24.67 Gy was estimated for 48-hour-old eggs in artificial diet. No significant influence of mango fruits was found on the efficacy of irradiation. (author)

  13. Control of postharvest decay in fruits and vegetables by irradiation

    International Nuclear Information System (INIS)

    Ismail, F.A.; Afifi, S.A.

    1976-01-01

    The effect of postharvest gamma-irradiation of strawberries and carrots on their organoleptic quality, storage capacity and chemical composition was investigated. Radiation doses of 25 krad for strawberries and 75 krad for carrots were chosen as optimum doses not causing significant changes in the organoleptic quality. It was found that strawberries and carrots irradiated with a dose of 25 and 75 krad, respectively, retained its microbiological stability even during storage at 12 0 C (strawberries) and at 25 - 30 0 C (carrots), respectively. It was also found that changes in the chemical composition depend on storage temperature and time and are not affected substantially by irradiation. (author)

  14. Evaluation of a label dosimeter to be used for Brazilian irradiated fresh fruits

    International Nuclear Information System (INIS)

    Del Mastro, N.L.

    2001-01-01

    The main difficulties for Brazilian fruit exports are phytosanitary barriers. Irradiation can be used as a single treatment, part of a multiple treatment or combined with other mitigation measures as a component of a systems approach which would be a treatment for plant pests of quarantine significance. For any kind of industrial irradiation, determining the absorbed doses involves a dosimetry system that covers the absorbed dose range of interest and shall be calibrated before use. Frequently, however, it is useful to also have a radiation sensitive indicator to visually determine whether or not a product has been irradiated. STERIN labels were designed as threshold indicators, where a visual message changes after exposure at or above the threshold indication dose (e.g. 125 Gy, 300 Gy). The aim of this work was to evaluate STERIN label indicators to be used for Brazilian irradiated fresh fruits. (author)

  15. Investigation of the effects of irradiation for quarantine treatment purposes on food quality and hygiene in citrus fruits

    International Nuclear Information System (INIS)

    2010-01-01

    Mediterranean fruit fly (Ceratitis capitata) is a major problem in citrus production sector in Turkey. In order to overcome this problem, required irradiation doses were investigated for the quarantine treatment for 'Yafa' orange (Citrus sinensis (L) Osb.), 'Star ruby' grapefruit (Citrus paradisi Macf.); 'Satsuma' tangerine (Citrus reticulata Blanco) in this project. Chemical, physical and microbiological properties of unirradiated and irradiated (0.5, 1.0 and 1.5 kGy) fruits were determined in terms of weight loss, water soluble dry matter, pH, titratable acidity, alcohol insoluble pectin, apparent color of fruits, reducing sugar, total carotenoid, flavonoid, vitamin C contents, sensory properties of fruits, total aerob mesophilic bacteria and total yeast and mould counts of fruits. Results showed that, 0.1 kGy gamma irradiation dose is sufficient for effective quarantine treatment against the Mediterranean fruit fly in citrus fruits, low dose irradiation (≤1.0 kGy) applications had no detrimental effects on citrus fruits' quality except tangerines, microbial load of fruits were seriously affected by irradiation at 1.0 kGy. In addition, under this work we noticed that, irradiated citrus fruits could be detected by using DNA comet analysis method.

  16. Evaluation by nuclear relaxation of hydrogen tucuman irradiated fruit

    International Nuclear Information System (INIS)

    Lima, Keila dos Santos Cople; Lima, Antonio Luis dos Santos; Araujo, Leandro Moreira; Tavares, Maria Ines Bruno

    2011-01-01

    The tucuman (Astrocarium vulgare Mart.) develops a yellow-orange fibrous pulp and a yellow-green peel as it gets mature. In Brazil it is considered a good source of carotenoids, which is the main precursor of vitamin A. Considering that the irradiation process is an alternative to avoid post-harvesting losses, without changing the nutritional value of food, this study had the objective of evaluating of different gamma irradiation doses (0.0; 0.5; 1.0; 2.0 kGy) in Tucuman samples, divided into control (non irradiated) and irradiated, by the low-field Magnetic Nuclear Resonance (NMR) analysis. The technique is used in quantitative determinations of nondestructively and non-invasive instrumentation employing low, with minimal sample, quickly, preserving its constitution and nature. (author)

  17. Evaluation of the original dose in irradiated dried fruit by EPR spectroscopy

    Energy Technology Data Exchange (ETDEWEB)

    D' Oca, Maria Cristina, E-mail: mcristina.doca@unipa.it [Dipartimento Farmacochimico, Tossicologico e Biologico, Universita di Palermo, via Archirafi 32, 90123 Palermo (Italy); Bartolotta, Antonio [Dipartimento Farmacochimico, Tossicologico e Biologico, Universita di Palermo, via Archirafi 32, 90123 Palermo (Italy)

    2011-09-15

    The electron paramagnetic resonance spectroscopy (EPR) is one of the physical methods, recommended by the European Committee for Standardization, for the identification of irradiated food containing cellulose, such as dried fruit. In this work the applicability of EPR as identification method of irradiated pistachios, hazelnuts, peanuts, chestnuts, pumpkin seeds is evaluated; the time stability of the radiation induced signal is studied and the single aliquot additive dose method is used to evaluate the dose in the product.

  18. Evaluation of the original dose in irradiated dried fruit by EPR spectroscopy

    International Nuclear Information System (INIS)

    D'Oca, Maria Cristina; Bartolotta, Antonio

    2011-01-01

    The electron paramagnetic resonance spectroscopy (EPR) is one of the physical methods, recommended by the European Committee for Standardization, for the identification of irradiated food containing cellulose, such as dried fruit. In this work the applicability of EPR as identification method of irradiated pistachios, hazelnuts, peanuts, chestnuts, pumpkin seeds is evaluated; the time stability of the radiation induced signal is studied and the single aliquot additive dose method is used to evaluate the dose in the product.

  19. Microbial analysis and survey test of gamma-irradiated freeze-dried fruits for patient's food

    Science.gov (United States)

    Park, Jae-Nam; Sung, Nak-Yun; Byun, Eui-Hong; Byun, Eui-Baek; Song, Beom-Seok; Kim, Jae-Hun; Lee, Kyung-A.; Son, Eun-Joo; Lyu, Eun-Soon

    2015-06-01

    This study examined the microbiological and organoleptic qualities of gamma-irradiated freeze-dried apples, pears, strawberries, pineapples, and grapes, and evaluated the organoleptic acceptability of the sterilized freeze-dried fruits for hospitalized patients. The freeze-dried fruits were gamma-irradiated at 0, 1, 2, 3, 4, 5, 10, 12, and 15 kGy, and their quality was evaluated. Microorganisms were not detected in apples after 1 kGy, in strawberries and pears after 4 kGy, in pineapples after 5 kGy, and in grapes after 12 kGy of gamma irradiation. The overall acceptance score, of the irradiated freeze-dried fruits on a 7-point scale at the sterilization doses was 5.5, 4.2, 4.0, 4.1, and 5.1 points for apples, strawberries, pears, pineapples, and grapes, respectively. The sensory survey of the hospitalized cancer patients (N=102) resulted in scores of 3.8, 3.7, 3.9, 3.9, and 3.7 on a 5-point scale for the gamma-irradiated freeze-dried apples, strawberries, pears, pineapples, and grapes, respectively. The results suggest that freeze-dried fruits can be sterilized with a dose of 5 kGy, except for grapes, which require a dose of 12 kGy, and that the organoleptic quality of the fruits is acceptable to immuno-compromised patients. However, to clarify the microbiological quality and safety of freeze-dried fruits should be verified by plating for both aerobic and anaerobic microorganisms.

  20. Phytoalexins as Possible Controlling Agents of Microbial Spoilage of Irradiated Fresh Fruit and Vegetables During Storage

    Energy Technology Data Exchange (ETDEWEB)

    El-Sayed, S. A. [Radiobiology Department, Nuclear Research Center, Atomic Energy Commission, Cairo (Egypt)

    1978-04-15

    The decline in bio generating capacity to form natural antibiotic compounds (phytoalexins), rishitin and lubimin in potato tubers and rishitin in tomatoes, after gamma irradiation seems to be the essence of the suppression of natural immunity exhibited by an increase in per cent of rotted tubers and fruits during storage. In vitro studies postulated that the rot-causing fungi Phytophthora infestons (Mond) De Bary, Alternaria solani (Ellis and Martin) James and Grout, Botrytis cinerea Persson., Fusarium oxysporum Syder and Hansen and Rhizopus stolonifer Ehrenberg were significantly controlled by the application of phytoalexins that had been initially formed by potato tubers (rishitin), tomato fruits (rishitin) and pepper fruits (capsidiol). In vivo studies revealed that post-irradiation treatment of potato tubers and tomato fruits with phytoalexins that had been produced by the same plant organ or by another of the same family seems to be experimentally feasible to reduce the radiation dose or increase the efficiency of irradiation in controlling microbial spoilage during storage of irradiated potatoes and tomatoes. (author)

  1. Phytoalexins as possible controlling agents of microbial spoilage of irradiated fresh fruit and vegetables during storage

    International Nuclear Information System (INIS)

    El-Sayed, S.A.

    1978-01-01

    The decline in biogenerating capacity to form natural antibiotic compounds (phytoalexins), rishitin and lubimin in potato tubers and rishitin in tomatoes, after gamma irradiation seems to be the essence of the suppression of natural immunity exhibited by an increase in per cent of rotted tubers and fruits during storage. In vitro studies postulated that the rot-causing fungi Phytophthora infestans (Mond) De Bary, Alternaria solani (Ellis and Martin) James and Grout, Botrytis cinerea Persson., Fusarium oxysporum Syder and Hansen and Rhizopus stolonifer Ehrenberg were significantly controlled by the application of phytoalexins that had been initially formed by potato tubers (rishitin), tomato fruits (rishitin) and pepper fruits (capsidiol). In vivo studies revealed that post-irradiation treatment of potato tubers and tomato fruits with phytoalexins that had been produced by the same plant organ or by another of the same family seems to be experimentally feasible to reduce the radiation dose or increase the efficiency of irradiation in controlling microbial spoilage during storage of irradiated potatoes and tomatoes. (author)

  2. Dosimetry characterization of the Tunisian Cobalt-60 gamma irradiation pilot plant for the irradiation of the mediterranean fruit fly

    International Nuclear Information System (INIS)

    Bettaieb, Nasreddine; Farah, Kaled; Kadri, Omrane; Jerbi, Taieb; Gharbi, Foued; Manai, Kais

    2005-01-01

    Cobalt-60 gamma irradiation pilot plant has been put into operation in 1999 at the National Center for nuclear scinces and technologies, Sidi-Thabet, Tunisia. An initial characterization of this pilot was performed to determine the overall performance of the irradiator in delivering absorbed dose to a product prior to routine processing, in particular sterilisation of medical devices and food irradiation. A new irradiation holder was recently installed; it was designed especially for the irradiation of pupae of the Meditterranean fruit fly. It consists of four turn plates which makes it possible to rotate the canisters holding the pupae within the radiation field. The axis of ratation is vertical and parallel to the source pencils. Prior to routine irradiation using the new irradiation holder, validation procedures are necessary to establish conditions of the irradiation within the specification. In the course of these procedures, detailed dose mapping on a vertical plane in the middel of the canister of insect pupae with bulk density of 0.446 g /cm3 was carried out for two irradiation configurations : fixed plates and turned plates. GafChromic dosimeter calibrated against Alanine / ESR dosimetry system was used for the dose measurements. The maximum and minimum dose locations were determined and the dose uniformity ratio calculated and discussed. Detailed analyses of the isodose curves and histogram of the frequency distribution of absorbed dose were also given. Transit dose and dose rate in the reference position inside the canister were measured using Fricke dosimeters. The results of measurements of absorbed dose and dose distribution in insect pupae do not show any significant difference in the dose uniformity ratio (U=Dmax / Dmin) between the two irradiation configurations. At the same time we observed with turned plates configuration an improvement of the homogeneity of the absorbed dose distribution in the insect pupae showed by the increasing of the pipae

  3. Murcott seedless: influence of gamma irradiation on citrus production and fruit quality

    Energy Technology Data Exchange (ETDEWEB)

    Bermejo, A.; Pardo, J.; Cano, A.

    2012-11-01

    A Seedlessness is an important economic trait relating to fruit quality, and gamma irradiation is a common technique used to obtain seedless citrus fruits. Herein, we report a study of new seedless Murcott mandarin clones obtained by bud irradiation from the self-compatible not parthenocarpic Murcott mandarin. All irradiated clones examined presented lower seed numbers (from 0.23 to 2.47 seeds per fruit) and reduced pollen germination (from 1.40% to 8.55%) whereas the wild-type Murcott showed an average number of 9.03 seeds per fruit and a pollen germination value of 47.15%. Fruit quality and nutritional bio-components were affected differently; some clones presented no changes compared to the control Murcott mandarin, while other clones showed significant differences. High-performance liquid chromatographic methods were used to identify and quantify of these compounds, using photodiode array, mass and refractive index detectors. Our results indicated high contents in natural antioxidants as vitamin C (from 20.13 to 25.73 mg/100 mL) and phenolic compounds, as flavonoids, in these citrus varieties cultived under the Mediterranean climate. Some of these clones, which ripen late in the season and whose fruit quality is maintained or improved, are in the process of registration. In conclusion, budwood irradiation is a suitable technique to improve cultivars, produce seedless cultivars, adjust ripening time or raise the content of health-promoting compounds. Also this study investigates the influence of temperature during flowering on the number of seeds formed. Findings indicate that low temperatures during flower formation decreased pollen germination and seed number. (Author) 35 refs.

  4. Effect of safe environmental pre and post harvest treatments and irradiation on handling of some fruits

    Energy Technology Data Exchange (ETDEWEB)

    Nawito, M A.A. [National Center for Radiation Research and Technology, Atomic Energy Authority, Cairo (Egypt)

    2008-07-01

    The present study was carried out during two successive seasons of 2005 and 2006 seasons on{sup M}ontakhab El-Kanater{sup g}uavas and{sup H}achiya{sup p}ersimmons.two different experiments were studied, the first one for pre harvest and second post harvest. Regarding pre harvest experiment,hand or chemical flower thinning by urea or ethrel and date of fruit picking (maturity) were evaluated on both guavas and persimmons.All flower thinning treatments increased fruit set,total yield,average fruit weight and decreased fruit abscission.However,a great effect on fruit quality and chemical compositions were also found with flower thinning treatments. Chemical flower thinning was more effective than hand thinning in improving yield and quality in {sup M}ontakhab El-Kanater{sup g}uavas and {sup H}achiya{sup p}ersimmons. However,early maturation(120 and 150 days for guava and persimmon respect.) produced poor fruit quality.Whereas, medium maturity(130 and 180 days for guava and persimmon respect.) produced fruit with high quality.However,late picking(140 and 210 days for guava and persimmon respect.) produced fruits with less marketability. On the other side, post harvest treatments including irradiation of fruits with or without pre-cooling process at 0.2,0.4,and 0.8 K.Gy for guavas and 1.5, 2.5 and 3.5 K.Gy for persimmons. Also,hot water at 45 degree C, fungicide at 0.5 and 1.0 g/L.and ethanol vapor at 25 and 50% were evaluated on both fruits. The obtained data were evaluated on discarded fruits %, weight loss %, fruit firmness,fruit marketability, total soluble solids,acidity,L-ascorbic acid (guava), tannins (persimmon), total sugars and fruit respiration. All supplementary refrigeration treatments improved fruit quality during cold storage but ethanol vapor either 25 or 50 % were more effective than other treatments.

  5. Multifrequency EPR study on freeze-dried fruits before and after X-ray irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Yordanov, N.D. [Laboratory EPR, Institute of Catalysis, Bulgarian Academy of Sciences, 1113 Sofia (Bulgaria)]. E-mail: ndyepr@bas.bg; Aleksieva, K. [Laboratory EPR, Institute of Catalysis, Bulgarian Academy of Sciences, 1113 Sofia (Bulgaria); Dimitrova, A. [Laboratory EPR, Institute of Catalysis, Bulgarian Academy of Sciences, 1113 Sofia (Bulgaria); Georgieva, L. [Institute of Cryobiology and Food Technologies, 1162 Sofia (Bulgaria); Tzvetkova, E. [Institute of Cryobiology and Food Technologies, 1162 Sofia (Bulgaria)

    2006-09-15

    X-, K- and Q-band EPR studies on lyophilized whole pulp parts of blue plum, apricot, peach, melon as well as achens and pulp separately of strawberry before and after X-ray irradiation are reported. Before irradiation all samples show in X band a weak singlet EPR line with g=2.0030+/-0.0005, except melon, which is EPR silent. Immediately after irradiation all samples exhibit complex fruit-depending spectra, which decay with time and change to give, in ca. 50days, an asymmetric singlet EPR line with g=2.0041+/-0.0005. Only apricot pulp gave a typical ''sugar-like'' EPR spectrum. Singlet EPR lines recorded after irradiation in X -band are K- and Q-band resolved as typical anisotropic EPR spectra with g{sub ||}=2.0023+/-0.0003 and g{sub -}bar =2.0041+/-0.0005. In addition, K- and Q-band EPR spectra of all samples show a superposition with the six EPR lines of Mn{sup 2+} naturally present in the fruits. The saturation behavior of the EPR spectra of achens of lyophilized and fresh strawberry is also studied. The differences in g factors of samples before and after X-ray irradiation might be used for the identification of radiation processing of fruits in the case of pulp and the differences in the EPR saturation behavior might be used for the achens of strawberry.

  6. Multifrequency EPR study on freeze-dried fruits before and after X-ray irradiation

    Science.gov (United States)

    Yordanov, N. D.; Aleksieva, K.; Dimitrova, A.; Georgieva, L.; Tzvetkova, E.

    2006-09-01

    X-, K- and Q-band EPR studies on lyophilized whole pulp parts of blue plum, apricot, peach, melon as well as achens and pulp separately of strawberry before and after X-ray irradiation are reported. Before irradiation all samples show in X band a weak singlet EPR line with g=2.0030±0.0005, except melon, which is EPR silent. Immediately after irradiation all samples exhibit complex fruit-depending spectra, which decay with time and change to give, in ca. 50 days, an asymmetric singlet EPR line with g=2.0041±0.0005. Only apricot pulp gave a typical "sugar-like" EPR spectrum. Singlet EPR lines recorded after irradiation in X -band are K- and Q-band resolved as typical anisotropic EPR spectra with g=2.0023±0.0003 and g⊥=2.0041±0.0005. In addition, K- and Q-band EPR spectra of all samples show a superposition with the six EPR lines of Mn 2+ naturally present in the fruits. The saturation behavior of the EPR spectra of achens of lyophilized and fresh strawberry is also studied. The differences in g factors of samples before and after X-ray irradiation might be used for the identification of radiation processing of fruits in the case of pulp and the differences in the EPR saturation behavior might be used for the achens of strawberry.

  7. Comparative studies on fumigation and irradiation of semi-dry date fruits

    International Nuclear Information System (INIS)

    Emam, O.A.; Farag, S.E.A.; Hammad, A.I.

    1994-01-01

    The experiment was carried out on Egyptian semidried date fruits 'El-Seidi CV' which use to process paste of dates. It is aimed to compare the effect of irradiation (1.5, 3.0 kGy) and fumigation with methyl bromide (MB) on physical, chemical and mycological characteristics, especially on aflatoxin production during storage for dates for a long period (8 months). Irradiation was more effective than MB for disinfestation of dates, but caused significant loss in weight of dates. No changes were observed in irradiated samples as well as in MB samples in moisture content, pH-values and titratable acidity, but less significant changes were observed in browning and sugars, as well as in the total, reducing or non-reducing sugar/acid ratio. Irradiation (3,0 kGy) was more effective than other treatments for inhibition the growth of fungi and prevention of aflatoxin production in synthetic born media of date fruits. Therefore, the irradiation dose of 3.0 kGy instead of fumigation (MB) can be recommended to keep date fruits in good quality, free from infestation, contamination and safer for human consumption during a long storage period. (author)

  8. Dosimetry practice for irradiation of the Mediterranean fruit fly Ceratitis capitata (Wied.)

    International Nuclear Information System (INIS)

    Zavala, J.L.; Fierro, M.M.; Schwarz, A.J.; Orozco, D.H.; Guerra, M.

    1985-01-01

    In a sterile insect technique (SIT) programme the sterility of mass-reared insects, in our case Mediterranean fruit flies, is of primary importance. Mediterranean fruit fly pupae are irradiated in an AECL-CP-JS-7400 irradiator. Originally the capacity was 31,300 Ci, but because of the natural decay of cobalt, the actual source strength is 14,836 Ci. Thus, the dose with which the pupae are irradiated is 14.5 +- 1 krad (145 +- 10 Gy). A great risk in the daily release of sterile flies is that some batches of fertile flies may also be released. To ensure that this does not occur, continuous dosimetric check-ups have to routinely be carried out. Fricke dosimetry is ideal for this purpose because it has a range of response to doses of 4 to 40 krad (40 to 400 Gy) and because it is an economic and simple dosimetric system. (author)

  9. Pre-irradiation technique for processing of oil palm fruit bunch fibers - polypropylene composites

    International Nuclear Information System (INIS)

    Khairul Zaman Dahlan; Manarpaac, G.A.; Harun Jalaluddin

    2002-01-01

    Researches on oil palm empty fruit bunch (EFB) fibers and thermoplastic composites have been carried out by many workers in the last decade. The main focus was to enhance the properties of the resultant composites in view of the incompatibility of the two components. Thus, efforts have been made to enhance their properties by using coupling agents, treating the fibers and modifying the matrices. In this study, the effects of electron beam (EB) irradiation and some reactive additives (RAs) on the mechanical properties of EFB-PP (polypropylene) composites were evaluated. Different modes of irradiation were investigated. Mono, di and tri functional of monomers of RAs were used. irradiating PP alone, compared to irradiating the EFB fibers or irradiating both components, gave optimum properties for EFB-PP composites. Further, improvements of the properties of the composites were achieved with the addition of RAs with TMPTA (trymethylol propane triacrylate) giving the optimum results. (Author)

  10. Bibliographic review of works accomplished about irradiated chicken, fish and fish products , spices and condiments; Levantamento bibliografico de trabalhos realizados sobre aves, peixes e produtos de peixe, especiarias e condimentos irradiados

    Energy Technology Data Exchange (ETDEWEB)

    Bernardes, B; Dias Filho, M

    1983-07-01

    Table of foods that can be irradiated and its respective nominal doses are shown. Bibliographic reviews of works performed about irradiated chicken, fish and fish products, spices and condiments are shown. The irradiation purpose in chicken were to increase the shelf-life and to eliminate the pathogenic microorganism in chicken stored below 10{sup 0} C; in fish and fish products the purposes were to control the insect infestation in dry-fish during the storage and the sell exposure to reduce the macrobian charge in packed and non packed fish and in fish products. To reduce pathogenic microorganism in packing and unpacking fish; in spices and condiments to control the insect infestation, to reduce the microbial contamination. (L.M.J.).

  11. Cost-benefit analysis of irradiation of vegetables and fruits at the Shanghai irradiation centre

    International Nuclear Information System (INIS)

    Xu Zhicheng; Sha Zhenyuan

    1993-01-01

    Differences between the developing and the developed countries in development and application of food irradiation are discussed, including the objectives of irradiation, scale, and the operation and control of facilities. These represent the chief problems of development of food irradiation in the developing countries. A proposal concerning the economic benefit of a gamma irradiation facility is discussed. In the light of many years' operating experience at the Shanghai Irradiation Centre, the operation cost per hour and coefficient of economic benefit are presented. These data can be used to estimate the economic benefit of gamma irradiated products at any time, and are useful for directing the daily operation of gamma irradiation facilities. From examples of cost-benefit analysis of irradiated garlic and apples it is shown that to improve the benefit of gamma irradiation facilities the annual hours of operation must be increased, so as to reduce the cost of operation. Food irradiated with a low dose provides more economic benefit than other irradiated products; the coefficients of economic benefit will increase as the irradiated processing throughput increases. Practical examples are given relating to garlic and apples, showing the economic benefit to wholesalers and retailers. (author). 4 refs, 3 figs, 7 tabs

  12. The protective effects of piceatannol from passion fruit (Passiflora edulis) seeds in UVB-irradiated keratinocytes.

    Science.gov (United States)

    Maruki-Uchida, Hiroko; Kurita, Ikuko; Sugiyama, Kenkichi; Sai, Masahiko; Maeda, Kazuhisa; Ito, Tatsuhiko

    2013-01-01

    The use of naturally occurring botanicals with substantial antioxidant activity to prevent photoageing is receiving increasing attention. We have previously identified piceatannol and scirpusin B, which is a dimer of piceatannol, as strong antioxidants that are present in passion fruit (Passiflora edulis) seeds. In the present study, the effects of passion fruit seed extract, piceatannol, and scirpusin B on human keratinocytes were investigated. The passion fruit seed extract and piceatannol upregulated the glutathione (GSH) levels in keratinocytes in a dose-dependent manner, indicating that piceatannol is an active component of the passion fruit seed extract in keratinocytes. The pretreatment with piceatannol also suppressed the UVB-induced generation of reactive oxygen species (ROS) in the keratinocytes. In addition, the transfer of the medium from the UVB-irradiated keratinocytes to non-irradiated fibroblasts enhanced matrix-metalloproteinase (MMP)-1 activity, and this MMP-1 induction was reduced when the keratinocytes were pretreated with piceatannol. These results suggest that piceatannol attenuates the UVB-induced activity of MMP-1 along with a reduction of ROS generation in keratinocytes. Thus, piceatannol and passion fruit seed extract containing high amounts of piceatannol are potential anti-photoageing cosmetic ingredients.

  13. Evaluation of electron spin resonance technique for the detection of irradiated mango (Mangifera indica L.) fruits

    International Nuclear Information System (INIS)

    Bhushan, B.; Kadam, R.M.; Thomas, P.; Singh, B.B.

    1994-01-01

    The electron spin resonance (ESR) technique was examined as a method for the detection of irradiated mango fruits. A symmetric ESR signal at g = 1.988 was detected in the hard seed cover (endocarp), the dry epidermal layer (testa) surrounding the kernel, and the soft kernel portions of the seed from four mango cultivars. the amplitude of the signal in the epidermal layer and seed cover showed a dose-dependent increase over control values. Qualitatively, however, no new signal was observed following irradiation, except that line width increased by 50%. Methyl cellosolve washing greatly reduced the intensity of the endogenous and radiation (1.0 kGy)-induced ESR signals in the seed cover; results suggest phenolic substances as the source of free radicals. the similarity of naturally occurring ESR signals to that induced by irradiation seems to restrict the practical utility of this method in irradiated mangoes

  14. Effect of gamma irradiation on the qualitative characteristics of freeze dried forest fruits

    International Nuclear Information System (INIS)

    Nacheva, I; Miteva, P.; Metodieva, P.; Todorova, Ya.; Loginovska, K.

    2012-01-01

    The purpose of the present investigation was to establish the effect of a combined technological processing - freeze drying and gamma sterilization - with irradiation doses of 2 and 4 kGy on the qualitative characteristics on a set of forest fruits - blackberry, blueberry, aronia, strawberry and black elder. The results prove that the freeze drying technology and the applied irradiation dose of 2 kGy is sufficient to preserve the quality and prolong the shelf life of the studied products without damage of their physical-chemical and microbiological characteristics

  15. Studies on the effect of gamma irradiation, growth regulators and preservatives on the storage ability of eggplant fruits

    International Nuclear Information System (INIS)

    Maarouf, Abd El-Aziz.A.E

    1992-01-01

    This investigation was carried out in the early summer seasons of 1985, 1986, 1987 and 1988 on eggplant fruits cultivar B alady Black . To determine the maturity stage and the most suitable age for harvesting. Gamma irradiation, growth regulators and preservatives were tested as tools to improve the shelf life of the fruits. The fruit length, diameter, size and weight showed a continuous increase all over the growth periods. Both T.S.S. and ascorbic acid increased during the development of fruit up to the age of 30 days then followed by a decrease till the last examined age of 36 days. The fruit titratable acidity exhibited a decrease trend while tannins showed an increase one with age advance. Fruits reached the maturity stage after 27 days. This fruit age exhibited the least loss in weight and the lowest unmarketable fruits during storage beside it kept the moderate concentrations of titratable acidity

  16. Biochemical response of skin-coated citrus fruits irradiated for preservation

    International Nuclear Information System (INIS)

    Ahmed, E.S.

    1977-01-01

    Orange fruits (citrus Sinensis) Kind Egyptian Balady variety, were irradiated for 100, 200 and 400 Krad γ-ray doses in combination with sodium orthophenylphenate, 0.0025% incorporated in wax coatings as preirradiation treatment. The data revealed the utility of combined treatment to control postharvest decay in citrus fruits. 100 Krad extend shelflife of skin-coated fruits by 15 weeks without significant losses in Vitamin C, reducing sugars, or free amino acids and without storage disorders. Unirradiated non skin-coated and unirradiated skin-coated had a shelf-life of 7, and 10 weeks, respectively, under the same experimental storage conditions (14-20 C and R.H. 65-75%)

  17. Influence of gamma irradiation and benzyl adenine on keeping quality of custard apple fruits during storage

    International Nuclear Information System (INIS)

    Chouksey, Swati; Singh, Alpana; Thakur, Rajendra Singh; Deshmukh, Reena

    2013-01-01

    The custard apple (Annona squamosa) fruits were procured from local market, irradiated with radiation doses 0, 0.25, 0.50, 0.75, 1.00, 1.25, 1.50, 1.75 kGy and then treated with benzyl adenine (50 and 100 part per million) and stored at ambient temperature (25±5 °C, Relative Humidity 90±2%) for 12 days. The treated fruits were evaluated for sensory (viz; flavour, texture, internal and external colour) and chemical constituents (viz; Total Soluble Solids, titrable acidity, ascorbic acid, free soluble sugar, reducing sugar, non reducing sugar, carbohydrate) during storage. The study concluded that radiation dose of 1.5 kilo Gray along with 50 ppm benzyl adenine enhanced in shelf-life of custard apple fruits by 6 days at ambient temperature with good pulp texture, flavour, colour and nutritional quality as compared to control. (author)

  18. Sperm transfer of gamma irradiated male fruit fly Dacus zonatus (Saunders)

    International Nuclear Information System (INIS)

    Luangapichaikul, M.; Sutantawong, M.

    1986-01-01

    Sperm transfer of male fruit flies, Dacus zonatus (Saunders) emerged from 8-day-old pupae irradiated at 80 Gray were determined from amount of sperm in female spermatheca. The results showed that the amount of sperms of 10, 15 and 30-day-old sterilized males were not significant difference from normal males (P>0.05). However, the sperms of 20 and 25-day-old sterilized males were less numerous than these normal males (P<0.05)

  19. Bibliographic Instruction : A Webliography

    Directory of Open Access Journals (Sweden)

    2004-09-01

    Full Text Available A Webliography about the Bibliographic Instruction, it collects a variety of internet resources divided to main categories; directories, articles, bibliographies, organization, mailing lists, and interest groups.

  20. Highlights of Task Force meeting on irradiation as a quarantine treatment, with particular emphasis on insect pests of fresh fruits and vegetables

    International Nuclear Information System (INIS)

    Feliu, E.; Borheg, I. de

    1991-01-01

    This report highlights the discussions and recommendations of the Meeting on Irradiation as a Quarantine Treatment of Fresh Fruits and Vegetables convened 7-11 January 1991 by the International Consultative Group on Food Irradiation. The topics covered had particular emphasis on the irradiation of insect pests of fresh fruits and vegetables. The meeting concluded that low-dose irradiation can be effective as a plant quarantine treatment against fruit flies, as well as against other insect species and mites

  1. ESR detection of free radicals produced in irradiated fresh fruits and dried foods

    International Nuclear Information System (INIS)

    Bustos G, E.; Gomes, V.; Garcia, F.; Azorin, J.

    2007-01-01

    Full text: Electron spin resonance (ESR) technique was used to measure the stability of free radicals produced by the irradiation treatment in mangoes and in four spices: black pepper, oregano, 'guajillo' chili and 'morron' chili. The ESR spectra for mangoes were scanned in three different parts from the seeds and were recorded in fresh and dried tissues. The ESR spectra in fresh tissue of no irradiated mangoes, were a sextet line signal produced by Mn 2+ ion and a singlet centered at g = 2.00 produced by the endogenous radical. New resonances were observed in the irradiated samples at 1.5 mT and 3 mT respects to the center line for right and left side. These new resonance signals were-observed for eight days in mangoes treated at 1.00 kGy, and for three days at 0.15 kGy. The resonance due to the irradiation was observed in Iyophilized mangoes only one day after the treatment, in the vacuum dried samples, no new resonances were observed. The triplet signal, as well as the central single line appeared after irradiation in black pepper, morron chili and guajillo chili. These signals were also observed in the irradiated spices at any radiation dose higher than 1.0 kGy. The signals decrease promptly, in ten days after the 'irradiation. It was not possible to observe the triplet signal in oregano, even when the samples were analyzed immediately after irradiation treatment. The only signal observed in irradiated spice was the endogenous radical. This signal increased as the radiation dose increased and decreased during storage time at room temperature. Results showed that free radicals produced in irradiated fresh fruits or dried foods have a quick recombination. It was observed that in the spices the signal remains for several weeks meanwhile only eight days in mangoes. (Author)

  2. Low-dose irradiation with modified atmosphere packaging for mango against the Oriental Fruit Fly (Diptera: Tephritidae)

    Science.gov (United States)

    Irradiation and vapor–heating treatments are commonly used to disinfest the Oriental fruit fly, Bactrocera dorsalis (Hendel) (Diptera:Tephritidae), and other pests on mango fruits before export from Thailand to foreign markets. Modified atmosphere packaging (MAP) used during export of mangoes create...

  3. Gamma Irradiation Effects on Oil Palm (Elaies Guineensis) Pollen Viability, Fruits and Bunch Formations

    International Nuclear Information System (INIS)

    Aida Nazlyn Nazari; Azhar Mohamad; Shuhaimi Shamsuddin

    2014-01-01

    Assessing performance and genetic diversity of the wild material of oil palm is important for understanding genetic structure of natural oil palm populations towards improvement of the crops. This information is important for oil palm breeding programs, and also for continued ex-situ conservation of the germplasm and breeding program in Malaysia. Mutation induction is one of the alternative ways in creating variants for selection in the breeding program. In this study, evaluation on the effect of irradiated pollen towards pollen viability, bunches formation and no. of parthenocarpic fruits were conducted. Series of acute gamma radiation at dose 0, 10, 20, 40, 50, 100, 200, 300, 500, 100 and 2000 Gy were exposed to Elaies guineensis pollen. Increasing level of irradiation higher than 200 Grays (Gy) affects pollen viability based on the 12 consecutive days observation evaluated in situ conditions. Besides, at this level of irradiation (> 200 Gy), the pollen tube formation were disrupted and subsequently unable the pollen to reach the ovule which cause the embryo to aborted and contributed to the formation of parthenocarpic fruits and rotten bunches. These observations suggested that at low levels of irradiation (< 200 Gy) may damage only part of the generative nucleus while maintaining its capacity to fertilise the egg cells and lead to hybridization. (author)

  4. Feasibility of irradiating Washington fruits and vegetables for Asian export markets

    Energy Technology Data Exchange (ETDEWEB)

    Eakin, D.E.; Hazelton, R.F.; Young, J.K.; Prenguber, B.A.; O' Rourke, A.D.; Heim, M.N.

    1987-05-01

    US agricultural export marketing opportunities are limited by the existence of trade barriers in many overseas countries. For example, Japan and South Korea do not permit the importation of apples due to their stated concern over codling moth infestation. One of the purposes of this study was to evaluate the potential of exporting irradiated fruits and vegetables from Washington State to overcome existing trade barriers and prevent the establishment of future barriers. The Asian countries specifically evaluated in this study are Japan, Hong Kong and Singapore. Another purpose of this project was to determine the feasibility of locating an irradiation facility in Washington State. Advantages that irradiated agricultural products would bring in terms of price and quality in export markets were also evaluated.

  5. Study on diminution of pesticide residues in citrus fruits by {gamma}-irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Yang, Hee Sun; Park, Yong Dae; Jin, Chang Hyun; Choi, Dae Seong; Jeong, Il Yun [Korea Atomic Energy Research Institte, Jeongeup (Korea, Republic of)

    2009-03-15

    The citrus fruits were irradiated at different doses(25 {approx} 200 kGy) to remove pesticides such as diuron, dichlorbenil, trifluralin, chlorothalonil, fenitrothion, bromacil, phenthoate and norflurazon, and the rates of degradation were detected by using gas chromatography electron capture detector (GC-ECD). The limit of detection (LOD) was in the range of 0.007 {approx} 0.105ppm. The limit of quantification (LOQ) was in the range of 0.024 {approx} 0.352 ppm, and the recoveries of 9 pesticides were in the range of 71.5 {approx} 106.5%. The results demonstrated that the {gamma}-irradiation was effective method to remove pesticides such as diuron, dichlorbenil, trifluralin, dimetoate, chlorothalonil, fenitrothion, and norflurazon. However, the bromacil and phenthoate showed lower removal rates in the rate of 40.5 and 54.8%, respectively, at 200 kGy irradiation.

  6. Study on diminution of pesticide residues in citrus fruits by γ-irradiation

    International Nuclear Information System (INIS)

    Yang, Hee Sun; Park, Yong Dae; Jin, Chang Hyun; Choi, Dae Seong; Jeong, Il Yun

    2009-01-01

    The citrus fruits were irradiated at different doses(25 ∼ 200 kGy) to remove pesticides such as diuron, dichlorbenil, trifluralin, chlorothalonil, fenitrothion, bromacil, phenthoate and norflurazon, and the rates of degradation were detected by using gas chromatography electron capture detector (GC-ECD). The limit of detection (LOD) was in the range of 0.007 ∼ 0.105ppm. The limit of quantification (LOQ) was in the range of 0.024 ∼ 0.352 ppm, and the recoveries of 9 pesticides were in the range of 71.5 ∼ 106.5%. The results demonstrated that the γ-irradiation was effective method to remove pesticides such as diuron, dichlorbenil, trifluralin, dimetoate, chlorothalonil, fenitrothion, and norflurazon. However, the bromacil and phenthoate showed lower removal rates in the rate of 40.5 and 54.8%, respectively, at 200 kGy irradiation

  7. Detection of prior irradiation in dried fruits by electron spin resonance (ESR)

    International Nuclear Information System (INIS)

    Esteves, M.P.; Andrade, M.E.; Empis, J.

    1998-01-01

    Complete text of publication follows. Dried almonds, raisins, dates and pistachio were irradiated using gamma radiation and electron beam with an average absorbed dose of 5 kGy. The radiation treatment was detected by ESR spectroscopy. Different parts of the dried fruits were analysed as follows: almonds: skin; raisins: dried pulp (at 30 deg C for one week); dates: dried pulp (at 30 deg C for one week) and stone; pistachio: nutshell. A Bruker ECS 106 EPR Spectrometer, at a microwave power of 0.4 mW, at room temperature was used. The analysis were carried out 2-3 months and 6 months after irradiation. A series of signals, tentatively described as 'cellulose-like', 'sugar-like' and 'complex' were observed, and some slight differences between spectra recorded from samples irradiated with gamma and electrons were evident

  8. Detection of prior irradiation in dried fruits by electron spin resonance (ESR)

    Energy Technology Data Exchange (ETDEWEB)

    Esteves, M P [Instituto Nacional de Investigacao Agraria (EAN), Oeiras (Portugal); Andrade, M E [Instituto Tecnologico e Nuclear (ITN), Sacavem (Portugal); Empis, J [Instituto Superior Tecnico (IST), Lisboa (Portugal)

    1999-12-31

    Complete text of publication follows. Dried almonds, raisins, dates and pistachio were irradiated using gamma radiation and electron beam with an average absorbed dose of 5 kGy. The radiation treatment was detected by ESR spectroscopy. Different parts of the dried fruits were analysed as follows: almonds: skin; raisins: dried pulp (at 30 deg C for one week); dates: dried pulp (at 30 deg C for one week) and stone; pistachio: nutshell. A Bruker ECS 106 EPR Spectrometer, at a microwave power of 0.4 mW, at room temperature was used. The analysis were carried out 2-3 months and 6 months after irradiation. A series of signals, tentatively described as `cellulose-like`, `sugar-like` and `complex` were observed, and some slight differences between spectra recorded from samples irradiated with gamma and electrons were evident.

  9. Cytological Effects of Irradiated Guayabano Fruit Juice on Native Onion (Allium fistulosum L.

    Directory of Open Access Journals (Sweden)

    Milagros Serrana

    1993-06-01

    Full Text Available Thirty bottles of guayabano fruit juice were exposed to gamma ray doses of 0, 1, 2, 3 and 4 KGy. These bottles were then stored for 0, 4 and 8 days and used for treatment of Allium fistulosum L. root meristems. For each treatment, 2000 cells were scored to obtain data on mitotic index and types and frequency of cytological aberrations. The newly irradiated juice did not inhibit mitosis but storage showed marked effects on the mitotic index. Both irradiated or unirradiated juice stored for 8 days caused a significant inhibition of mitosis. The irradiated juice induced the production of anaphase bridges, binucleate cells, cells, cells with elongated nucleus and cells with obliquely oriented equatorial plate.

  10. Larval x-ray irradiation influences protein expression in pupae of the Oriental fruit fly, Bactrocera Dorsalis

    Science.gov (United States)

    Third instar larvae were exposed to X-ray treatment of the Oriental fruit fly, Bactrocera dorsalis. Irradiated pupae were collected daily. Biological performance parameters of pupae and adults of larvae treated with X-ray irradiation were evaluated. Standard proteomics procedures such as densitometr...

  11. Gamma irradiation as a quarantine treatment for Neoleucinodes elegantalis in tomato fruit

    International Nuclear Information System (INIS)

    Costa, Helbert S.F.; Fanaro, Gustavo B.; Araujo, Michel M.; Santillo, Amanda G.; Villavicencio, Anna Lucia C.H.; Faria, Jose Tadeu de; Arthur, Valter

    2009-01-01

    In Brazil the tomato-fruit-borer is responsible up to 45% for the loss of the production. The objective of the present report is evaluate the effects of gamma radiation ( 60 Co) on life cycle (eggs and larvae) of Neoleucinodes elegantalis in tomato fruits. The insects were irradiated at doses of 0 (control), 50, 100, 150, 200, 250, 300 and 400 Gy, in a Gammacell 220 source at dose rate of 1.4 kGy/h. Each treatment consists of four repetitions containing 10 insects, totaling 50 insects. After irradiation, the insects were maintained under controlled conditions of 25±3 deg C and relative humidity from 65 to 75%. The evaluations were done daily, counted the number of died insects, eggs and emerged larvae. With the obtained results, we could determine the lethal and sterilizing doses for all phases of cycle life in N. elegantalis for a possible quarantine treatment to export tomato fruits. These results permit conclude that the dose capable to avoid further development of stage of eggs and larvae were doses of 100 and 200 Gy. (author)

  12. Inheritance of fruit colour in normal and irradiated progenies of brinjal

    International Nuclear Information System (INIS)

    Gopimony, R.; George, M.K.; Gopinathan Nair, V.

    1980-01-01

    The inheritance of fruit colour in brinjal (Solanum melongena) was studied by analysing the progeny belonging to the F 1 M 2 , F 1 M 1 and F 2 M 2 generations resulting from a cross between varieties insanum and purple giant followed by gamma irradiation. The F 2 phenotypic frequencies fitted very well with the dihybrid ratio indicating that the fruit colour is governed by two independently inherited genes. Three colour mutants, namely, purple, mottled green and white were induced in the F 1 M 1 generation by the irradiation. The appearance of these mutants is explained as due to independent mutations at either or both of the two goenetic loci. The colour pattern in the F 2 M 2 progenies derived from the F 1 M 1 mutants substantiates the two gene mechanism for the inheritance of fruit colour. The genotypes for the different colour types in the F 1 , F 2 and F 1 M 1 mutants have been indicated and discussed. (author)

  13. Control of egg hatch ability and adult emergence of three fruit fly species in papayas by gamma irradiation

    International Nuclear Information System (INIS)

    Resilva, S.S.; Pasion, W.B.; Moy, J.H.

    1991-01-01

    The effects of gamma radiation on the oriental fruit fly, Bactrocera Dorsalis (Hendel), melon fly, Bactrocera Cucurbitae (Coquilett), and Mediterranean fruit fly, Ceratitis Capitata (Weidemann) were studied. Melon fly was determined to be the most susceptible of the three species. A dosage of 550 Gy rendered the eggs 100% sterile when irradiated in papayas at 4-6 hours before hatching. Oriental and mediterranean fruit flies were found to be more resistant, requiring doses of 750 and 850 Gy, respectively. A dose of only 100 Gy was needed to inhibit adult eclosion when the three species were treated at third instar larvae. Warm water treatment at 49 0 C for 20 minutes was found sufficient in preventing the hatching of any egg in the infested papaya fruits. However, since eggs may hatch before the warm-water treatment can be applied, a combination of irradiation treatment using 100 Gy is recommended for disinfestation of papaya fruits. (author). 17 refs.; 3 tabs

  14. Irradiation of Tropical Fruits and Vegetables; Irradiation de Fruits et Legumes Tropicaux; Obluchenie tropicheskikh fruktov i ovoshchej; Irradiacion de Frutas y Verduras Tropicales

    Energy Technology Data Exchange (ETDEWEB)

    Dharkar, S. D.; Sreenivasan, A. [Atomic Energy Establishment Trombay, Bombay (India)

    1966-11-15

    Experiments have been carried out on delayed ripening, through the use of cobalt-60 gamma radiation of mangoes, showing a delay of up to six days by an optimum dose of 25 krad when irradiated in air, carbon dioxide or, preferably, nitrogen atmosphere. The effect of radiation on the skin of the fruit is more prominent in terms of inhibition in chlorophyll disappearance and carotenoid formation than in ripening changes in the meat of the fruit. These studies have been extended to mangoes skin-coated with an emulsion made of an acetylated mono-glyceride preparation. Skin-coated fruits show physiological damage due to the excessive inhibition of respiration, which is offset by a spurt in respiratory activity when irradiated in air or nitrogen. An added delay of six days in ripening is achieved by combined skin-coating and irradiation. Other fruits studied include guavas, sapotas (sapodillas) and tomatoes, with all of which a delay in ripening of about five days could be effected with a dose of 20-25 krad. Fruit like chillies, bananas and oranges do not show any delay in ripening on exposure to radiation, there being slight enhanced ripening with oranges. Semi-dried bananas (40% moisture), irradiated by 0.5 Mrad, keep well for at least three months, compared with the dehydrated (10% moisture) product which, besides being highly susceptible to mould infection, possesses poor attributes of colour, flavour, retention of nutrients and reconstitutability. Suitable combinations of heat treatment and irradiation have been successfully employed for the sterilization of mangoes, guavas, sapotas and apples where, usually, canned products with better texture, flavour and retention of nutritive qualities, could be obtained with treatment at 70 Degree-Sign C for 10 min and 400 krad. Likewise, excellent-quality canned peas are obtainable with the combined use of 800 krad and 100 Degree-Sign C for 5 min. Orange juice could be radiation-sterilized by a combination of 400 krad and

  15. International Project on the Irradiation of Fruit and Fruit Juices; Projet International d'Irradiation des Fruits et des Jus de Fruits; Mezhdunarodnyj simpozium po voprosam oblucheniya pishchevykh produktov; Proyecto Internacional de Irradiacion de Frutas y Zumos de Fruta

    Energy Technology Data Exchange (ETDEWEB)

    Kaindl, K. [Institute of Biology and Agriculture, Reaktorzentrum, Seibersdorf (Austria)

    1966-11-15

    To extend the application of irradiation to food preservation in a more general way, and to obtain the best conditions for this new technique, more fundamental research is needed. The main problem is to reduce the dose as much as possible. Reducing to the minimum the degradation due to radiation of the constituents of food assures organoleptic quality and wholesomeness and renders the product economic. Fruit juice was selected as a model substance for fundamental studies for the following reasons: (a) The components are representative for most foods; (b) The components can be easily separated; (c) The microorganism spoiling the fruit juice is mainly yeast, on which extended research work has been done; and (d) The item has economic value. The programme includes the following lines of research; Fundamental research. This has dealt mainly with the radiosensitization of microorganisms, that is, yeast in the case of fruit juice and, to a certain extent, mould. Technological studies. Based on the results of the basic research, studies on technological feasibility have been undertaken, including organoleptic and microbiological analysis of volatile and non-volatile substances. The results on apple juice are promising. Wholesomeness tests. Animal feeding studies on rats, mice and pigs started with tests of the amount of apples and apple juice which can be tolerated by the animals. Tissue cultures have been cultivated for the biological screening of degradation products. Irradiation facility. An irradiation plant of a new design for about 30 to 40 000 Ci and 10 000 Ci {sup 60}Co is under construction. (author) [French] Pour generaliser l'application des rayonnements a la conservation des produits alimentaires et utiliser cette nouvelle methode dans les meilleures conditions, il est necessaire de pousser davantage les recherches fondamentales. Le probleme principal consiste a reduire la dose le plus possible. La reduction au minimum de la radiodeterioration des composants

  16. Effects Of Irradiation On Mealybug Dysmicoccus neobrevipes (Hemiptera: Pseudococcidae) Infesting On Dragon Fruits

    International Nuclear Information System (INIS)

    Doan Thi The; Nguyen Thuy Khanh; Vo Kim Lang; Cao Van Chung; Tran Thien An; Nguyen Hoang Hanh Thi

    2011-01-01

    Since 2008 APHIS/USDA approved to import dragon fruit into the United States from Vietnam if fruits are treated with the minimum absorbed dose of 400 Gy to control fruit flies and mealybugs. However, a lower dose could be accepted if released data is enough to demonstrate that it is efficient to inhibit the development and stop the reproduction of adult females for three species of mealybugs (Order: Hemiptera; Family: Pseudococcidae) infesting on dragon fruit. Four development stages including 1 st , 2 nd , 3 rd instars and adult of Dymicoccus neobrevipes by isolating and rearing in the laboratory conditions were irradiated in Co-60 source gamma with dosages of 100, 200, 300 and 400 Gy. The main purposes of the study are to find the most tolerant stage and to determine the most optimal dose to control D. neobrevipes. The initial obtained results showed that the adult stage is the most radiotolerant and the dose of 200 Gy could be an effective dose to inhibit development and to control reproduction of D. neobrevipes. (author)

  17. Influence of Irradiated Chicken Manure on Productivity and Fruit Quality of Strawberries

    International Nuclear Information System (INIS)

    Fath El-Bab, T.Sh.

    2014-01-01

    A field experiment was carried out on Strawberry fruits (Fragaria×ananassa) cv. camarosa at Atomic Energy Authority, Experimental farm, Inshas, Egypt during the two successive seasons 2011 and 2012. Chicken manure at rates of 15 and 30 m 3 fed -1 were irradiated with 10 KGy gamma were applied in combination with 206 N + 31 P 2 O 5 + 240 K 2 O unit fed -1 . Untreated control but fertilized with 206 N + 31 P 2 O 5 + 240 K 2 O unit fed-1was also included. Generally chicken manure rates significantly increased vegetative growth, and total yield quality of strawberry fruits. The superiority data with 30 m 3 fed -1 irradiated chicken manure was observed on strawberry of plant height, number of leaves plant, and number of crowns plant, root length and dry weight of shoots. Also total soluble solids and acidity, vitamin C, total sugars and anthocyanin content were significantly increased comparable to control. Nitrogen, phosphorus and potassium contents non significantly affected most of treatments except the combined treatment of chicken manure at rate 30 m 3 fed -1 and 206 N + 31 P 2 O 5 + 240 K 2 O unit fed -1 that induced the best results. This was true at the 2nd season. Moreover these results were nearly closed those of irradiated dry chicken manure at rate of 30 m 3 fed -1 plus 206 N + 31 P 2 O 5 + 240 K 2 O unit fed -1 , for both seasons

  18. Influence of irradiation on development of Caribbean fruit fly (diptera: tephritidae) larvae

    International Nuclear Information System (INIS)

    Nation, J.L.; Milne, K.; Dykstra, T.M.

    1995-01-01

    Larvae of the Caribbean fruit fly, Anastrepha suspensa (Loew), were irradiated at hatching with 0, 5, 10, 20, 50, 75, 100 and 150 Gy doses from a Cesium-137 source and dissected for measurements of the supraesophageal ganglion (brain) and proventriculus (B/Prv) as mature third instars. Cross-sectional area of a plane through the brain and proventriculus, and simple dorsal width measurements of the two organs were evaluated as indicators of radiation exposure. Brain area, brain width, and brain/proventriculus (B/Prv) ratios were significantly different from controls in insects treated with a dose ≥20 Gy. Detailed dissections of hatching larvae exposed to 50 Gy revealed reductions in brain growth, small and misshapen compound eye and leg imaginal disks, and a ventral nerve cord that was elongated and sinuous. Larvae irradiated on the 1st d of each of the three instars had smaller brains, with the percentage of reduction in brain size being greater the younger the larvae were at the time of exposure. Brain and proventriculus measurements and calculated B/Prv values are indicative of irradiation in Caribbean fruit fly larvae, but the procedure may not be adaptable for routine use by quarantine inspectors. 14 refs., 4 figs., 2 tabs

  19. Effect of successive irradiated generations on the biological activities of the mediterranean fruit fly, ceratitis capitata (Wled)

    International Nuclear Information System (INIS)

    Shoukry, M.A.; Guneidy, A.M.; Wakid, A.D.; El-Kholy, M.S.

    1995-01-01

    The accumulated effects of irradiated materials in the mediterranean fruit fly (medfly), ceratitis capitata (Wied) offsprings resulted from successively irradiated generations of eggs, pupae or adults were evaluated . Results showed that successive irradiation affected only the biological parameters that concern with the genetic cells i.e. sterility and fecundity. On the other hand, parameters concern the somatic cells i.e. Survival, sex-ration and mating activity were not significantly affected

  20. Radioprotective effects of hawthorn fruit extract against gamma irradiation in mouse bone marrow cells

    International Nuclear Information System (INIS)

    Hosseinimehr, S.J.; Azadbakht, M.; Mousavi, S.M.; Mahmoudzadeh, A.; Akhlaghpoor, S.

    2007-01-01

    The radioprotective effect of hawthorn (Crataegus microphylla) fruit extract against genotoxicity induced by gamma irradiation has been investigated in mouse bone marrow cells. A single intraperitoneal (ip) administration of hawthorn extract at doses of 25, 50, 100 and 200 mg/kg 1 h prior to gamma irradiation (2 Gy) reduced the frequencies of micronucleated polychromatic erythrocytes (MnPCEs). All four doses of hawthorn extract significantly reduced the frequencies of MnPCEs and increased the PCE/PCE+NCE ratio (polychromatic erythrocyte/polychromatic erythrocyte+normochromatic erythrocyte) in mice bone marrow compared with the non drug-treated irradiated control (p<0.02-0.00001). The maximum reduction in MnPCEs was observed in mice treated with extract at a dose of 200 mg/kg. Administration of amifostine at dose 100 mg/kg and hawthorn at dose 200 mg/kg reduced the frequency of MnPCE almost 4.8 and 5.7 fold; respectively, after being exposed to 2 Gy of gamma rays, compare with the irradiated control group. Crataegus extract exhibited concentration-dependent activity on 1, 1-diphenyl 2-picrylhydrazyl free radical showing that Crataegus contained high amounts of phenolic compounds and the high performance liquid chromatography (HPLC) analysis determined that it contained chlorogenic acid, epicatechin and hyperoside. It appeared that hawthorn extract with antioxidant activity reduced the genotoxicity induced by gamma irradiation in bone marrow cells. (author)

  1. Effect of gamma irradiation on sensory attributes of Litchi (Litchi chinensis) fruit Var. Rose scented

    International Nuclear Information System (INIS)

    Pandey, Neha; Joshi, Sanjay; Singh, C.P.; Surendra Kumar; Rajput, Sanjay

    2013-01-01

    Present investigation was an attempt to enhance shelf life of litchi fruit var. Rose Scented with integrated treatments of 1% NaCl soln., 2% wax solution and gamma radiation. Out of all, 1% NaCl coated + irradiated samples (1kGy), proved to be the best with enhanced shelf life of 24 days at 4°C (shelf life at ambient temperature without any treatment being 3-4 days). Organoleptic evaluation was done to judge the acceptability of the stored litchi samples. (author)

  2. Irradiation treatment of minimally processed fruits and vegetables for enhancing quality

    International Nuclear Information System (INIS)

    Yuecel, P. K.; Halkman, H. B. D.

    2009-01-01

    Minimally processed fruits and vegetables are very common in developed countries and are gaining popularity in developing countries due to their convenience and freshness. Minimal processing may result in undesirable changes in colour, taste and appearance due to the transfer of microbes from skin to the flesh. Unlike thermal processing, which has deteriorating effects on vitamins, flavoring compounds, and textural properties of foods, irradiation is a cold process. Besides its effectiveness in eliminating food-borne pathogens, ionizing radiation also reduces spoilage microorganisms, inhibits ethylene production, and retards the ripening process, resulting in extended shelf-life.

  3. Influence of gamma-irradiation, growth retardants and coatings on the shelf life of winter guava fruits (Psidium guajava L.)

    International Nuclear Information System (INIS)

    Pandey, S.K.; Joshua, Jean E.; Bisen; Abhav

    2010-01-01

    Experiment was conducted to study the effect of gamma irradiation, growth retardants and coatings (coconut oil, mustard oil and liquid paraffin) on shelf life of winter guava fruits during storage. The results revealed that the superiority of coconut oil coating over other post harvest treatments. Physiological loss in weight (7.1%), marketable fruits retained over control (86.7%), total soluble solid (16.1%), ascorbic acid (195 mg/100 g pulp) and total sugar (10%) of fruit were positively influenced by coconut oil coating up to 12 days of storage. The treatment was found significantly effective in increasing the post harvest life of fruits for 12 days over control without adversely affecting the fruit quality. Coconut oil coating gave highest consumer acceptability while, maintaining sufficient level of total soluble solids and sugar content in fruits. (author)

  4. The response of longan fruit to cold and gamma irradiation treatments for quarantine eradication of exotic pests

    International Nuclear Information System (INIS)

    McGuire, R.G.

    1998-01-01

    In separate treatments, fruit of Dimocarpus longan Lour. were subjected to 15 d at 1.1°C or to gamma irradiation from a 60 Co source. Cold-treated fruit were not significantly different from untreated fruit in characteristics including decay susceptibility, firmness, and the percentage of total soluble solids and acids in the pulp, but treatment produced patches of bronze discolouration on the pericarp. Gamma irradiation at 100, 200, or 300 Gy did not significantly affect susceptibility to decay or injure fruit, nor were firmness or external and interior colour reduced. Irradiated fruit, however, had lower percentages of total soluble solids and acids, with a concomitantly higher pH, but sensory evaluations could not differentiate these fruits from untreated ones. Due primarily to the injurious effects of cold treatment on the longan pericarp, irradiation at 100 to 300 Gy would be preferable for maintaining quality of longans that require quarantine treatment for the eradication of exotic pests and are destined for the fresh market. (author)

  5. Microbial analysis and survey test of gamma-irradiated freeze-dried fruits for patient's food

    International Nuclear Information System (INIS)

    Park, Jae-Nam; Sung, Nak-Yun; Byun, Eui-Hong; Byun, Eui-Baek; Song, Beom-Seok; Kim, Jae-Hun; Lee, Kyung-A; Son, Eun-Joo; Lyu, Eun-Soon

    2015-01-01

    This study examined the microbiological and organoleptic qualities of gamma-irradiated freeze-dried apples, pears, strawberries, pineapples, and grapes, and evaluated the organoleptic acceptability of the sterilized freeze-dried fruits for hospitalized patients. The freeze-dried fruits were gamma-irradiated at 0, 1, 2, 3, 4, 5, 10, 12, and 15 kGy, and their quality was evaluated. Microorganisms were not detected in apples after 1 kGy, in strawberries and pears after 4 kGy, in pineapples after 5 kGy, and in grapes after 12 kGy of gamma irradiation. The overall acceptance score, of the irradiated freeze-dried fruits on a 7-point scale at the sterilization doses was 5.5, 4.2, 4.0, 4.1, and 5.1 points for apples, strawberries, pears, pineapples, and grapes, respectively. The sensory survey of the hospitalized cancer patients (N=102) resulted in scores of 3.8, 3.7, 3.9, 3.9, and 3.7 on a 5-point scale for the gamma-irradiated freeze-dried apples, strawberries, pears, pineapples, and grapes, respectively. The results suggest that freeze-dried fruits can be sterilized with a dose of 5 kGy, except for grapes, which require a dose of 12 kGy, and that the organoleptic quality of the fruits is acceptable to immuno-compromised patients. However, to clarify the microbiological quality and safety of freeze-dried fruits should be verified by plating for both aerobic and anaerobic microorganisms. - Highlights: • Dried fruits can be sterilized with a dose of 12 kGy. • Sensory survey of the hospitalized cancer patients (N=102). • Sensory quality of dried fruits is acceptable to cancer patients

  6. Irradiation effect on chemical components of oil palm empty fruit bunch and palm press fibre

    International Nuclear Information System (INIS)

    Zainon Othman; Mat Rasol Awang; Hassan Hamdani Mutaat; Tamikazu Kume; Hitoshi Ito; Shinpei Matsuhashi; Ishigaki, I.

    1998-01-01

    Physico-chemical properties of empty fruit bunch (EFB) and palm press fibre (PPF), which are major by-products of the oil palm industries, were studied for upgrading their utilisation as animal feed by radiation-fermentation process. Comparative analyses of raw EFB and PPF from 3 different mills showed significant variations in some of their chemical components. Significant differences were also observed between the chemical components of EFB and PPF samples. The water holding capacities (WHC) of both EFB and PPF suggested their suitability for use as fermentation media. Gamma irradiation of up to 50 kGy have little effect on the components of both EFB and PPF. Irradiation dose of 25 kGy appeared to produce enhancement effect on cellulase hydrolysis of holocellulose and alpha-cellulose of EFB but a retarding effect on hydrolysis of PPF

  7. Irradiation and processing of oil palm empty fruit bunch fibres - polypropylene composites

    International Nuclear Information System (INIS)

    Khairul Zaman Mohd Dahlan; Syarifah Hanisah Syed Abdul Aziz

    2000-01-01

    In this study, polypropylene was blended with oil palm empty fruit bunch fibres at a ratio of 60 to 40 by weight, respectively. Trimethylolpropane triacrylate (TMPTA) was used as the crosslinking agent. Homopolymer Polypropylene of MFI 14.0 and EFB fibres of 0.5 -1.0 mm sizes were used through out the experiment. Processing parameters such as temperature, rotor speed and processing time were optimized. Modes of irradiation were established to determine the optimum properties of the composites. The mechanical properties of the composite such as tensile strength, tensile modulus, flexural strength and flexural modulus were measured. The results indicate that temperature, 185 degree C, with a rotor speed of 40 rpm and 9 minutes processing time are sufficient to produce the optimum mechanical properties of PP/EFB composite. Modes of adding TMPTA into the blend and modes of irradiation also have influenced the properties of the composites

  8. Gamma irradiation as a phytosanitory measure for export Syrian fresh fruits

    International Nuclear Information System (INIS)

    Mansour, M.; Mohamed, F.

    2003-03-01

    The effects of gamma radiation on codling moth eggs and mature larvae from the Syrian strain and on apple fruit from the Starking variety grown in the southern part of Syria was evaluated. Results showed that egg sensitivity to gamma radiation decreased with the age of the larvae when irradiated and reached its minimum in eggs irradiated shortly before egg hatch. At this stage, a dose of 350 Gy was required to reduce egg batch to less than 30%. The effect of gamma radiation was more clear, however, when adult emergence was used as a criterion for measuring effectiveness. For instance, exposing eggs in the black head stage (hours before hatch) to a dose of 40 Gy reduced adult emergence to about 22% and a dose of 60 Gy prevented it completely. The results of studying effects of gamma radiation on mature larvae showed that diapausing larvae were more sensitive to irradiation than non-diapausing ones and females were more sensitive than males. It also showed that a dose of 200 Gy prevented adult emergence in more than one hundred thousand fifth in star larvae irradiated in apples. Studying the effects of gamma radiation on apples grown in the southern part of Syria showed that a dose of 400 Gy had a slight effect on weight lose in the first six weeks of storage and that doses higher than 200 Gy caused a slight decrease in apple firmness, particularly, after 90 days of storage. In summery, the study indicates that the use of ionizing radiation as a quarantine treatment for codling moth infested fruit is possible and requires relatively low dose. In such a process, prevention of moth emergence should be used as a criterion for effectiveness and a dose of no more than 200 Gy is sufficient. (author)

  9. Fruit and seed characteristics of diploid seedless watermelon (citrullus lanatas) cultivars produced by soft-X-irradiated pollen

    Energy Technology Data Exchange (ETDEWEB)

    Sugiyama, Keita; Morishita, Masami [National Research Insti. of Vegetables, Ornamental Plants and Tea, Fukuoka (Japan). Kurume Branch

    2000-11-01

    We compared the differences in number of seeds, size of normal and empty seeds, and fruit quality of seedless fruit induced by soft- X- irradiated pollen to determine which cultivars are best suited for breeding and producing high quality seedless watermelon. Two wild types, eleven Japanese, one Chinese, and three American watermelon cultivars were studied. We also observed the effect of soft- X- rays on pollen germination and elongation of the pollen tube. The germination rates of pollen treated with 1000 to 2000 Gy of soft-X-ray were almost the same as those of the control, whereas the rate was significantly reduced at 3000 Gy. Soft-X- irradiated pollen germinated on a stigma, and the pollen tube elongated in the embryo sac. Watermelon fruit pollinated with pollen irradiated with 800 Gy of soft-X-ray had no normal seeds but only empty ones. To delineate the varietal differences by the number of empty seeds and seed size in seedless fruit, wild types, Japanese, Chinese, and American watermelon cultivars were investigated. The number and size of empty seeds varied among cultivars. A low correlation (r=0.272) existed between the total number of seeds in the control fruit and the number of empty seeds in the seedless fruit. Whereas, a high correlation (seed length: r=0.943, P<0.001, seed width: r=0.883, P < 0.001) was found between the size of normal seeds in control fruit and empty seeds in seedless fruit. Diploid seedless fruit was similar to control fruit in size, shape, color, rind thickness, sugar content, and days from pollination to maturity. (author)

  10. Fruit and seed characteristics of diploid seedless watermelon (citrullus lanatas) cultivars produced by soft-X-irradiated pollen

    International Nuclear Information System (INIS)

    Sugiyama, Keita; Morishita, Masami

    2000-01-01

    We compared the differences in number of seeds, size of normal and empty seeds, and fruit quality of seedless fruit induced by soft- X- irradiated pollen to determine which cultivars are best suited for breeding and producing high quality seedless watermelon. Two wild types, eleven Japanese, one Chinese, and three American watermelon cultivars were studied. We also observed the effect of soft- X- rays on pollen germination and elongation of the pollen tube. The germination rates of pollen treated with 1000 to 2000 Gy of soft-X-ray were almost the same as those of the control, whereas the rate was significantly reduced at 3000 Gy. Soft-X- irradiated pollen germinated on a stigma, and the pollen tube elongated in the embryo sac. Watermelon fruit pollinated with pollen irradiated with 800 Gy of soft-X-ray had no normal seeds but only empty ones. To delineate the varietal differences by the number of empty seeds and seed size in seedless fruit, wild types, Japanese, Chinese, and American watermelon cultivars were investigated. The number and size of empty seeds varied among cultivars. A low correlation (r=0.272) existed between the total number of seeds in the control fruit and the number of empty seeds in the seedless fruit. Whereas, a high correlation (seed length: r=0.943, P<0.001, seed width: r=0.883, P < 0.001) was found between the size of normal seeds in control fruit and empty seeds in seedless fruit. Diploid seedless fruit was similar to control fruit in size, shape, color, rind thickness, sugar content, and days from pollination to maturity. (author)

  11. Detection method for irradiated oriental fruit fly (Dacus Dorsalis) for quarantine purposes

    International Nuclear Information System (INIS)

    Yulo-Nazarea, M.T.; Nato, A.Q.

    1994-01-01

    Radiation is one of the techniques used to effectively rid fresh produce of insect pests and efficacy of radiation dose on food is measured by a probit 9 (99.9968% mortality) quarantine security. Present of suitable biochemical markers for irreversible radiation injury in insect pests could be used as convincing proofs of the efficacy of radiation dose. A biochemical marker (designated Gs-protein) for radiation injury in Oriental fruit fly, Dacus dorsalis, was detected in the SDS-PAGE profile of two-day old pupae and adult insect stage. Gs-protein is not observed in larvae and eggs. An apparent molecular weight of 109 kDa was calculated. A tyrosinase enzyme activity was observed in the soluble fraction of pupal total homogenate and SDS-PAGE-isolated Gs-protein; however, no tyrosinase activity was measured in irradiated sample. The optical absorbance of the soluble fraction from unirradiated pupal total homogenate measured at 360 nm was found to increase with time. From the results of the studies, the apparent loss of Gs-protein in irradiated larvae is likely the result of loss of melanization capability in irradiated larvae which is linked to the absence of tyrosinase enzyme. The data presented seems to establish the role of Gs-protein as a biomarker for gamma-irradiation induced deactivation of pupal development and as a convenient indicator of the effectiveness of gamma radiation as a quarantine treatment. (author). 3 refs.; 3 figs

  12. Oil palm empty fruit bunch (OPEFB) fiber reinforced PVC/ENR blend-electron beam irradiation

    International Nuclear Information System (INIS)

    Ratnam, Chantara Thevy; Raju, Gunasunderi; Wan Md Zin Wan Yunus

    2007-01-01

    The effect of irradiation on the tensile properties of oil palm empty fruit bunch (OPEFB) fiber reinforced poly(vinyl chloride)/epoxidized natural rubber (PVC/ENR) blends were studied. The composites were prepared by mixing the fiber and the PVC/ENR blend using HAAKE Rheomixer at 150 deg. C. The composites were then irradiated by using a 3.0 MeV electron beam machine at doses ranging from 0 to 100 kGy in air and room temperature. The tensile strength, Young's modulus, elongation at break and gel fraction of the composites were measured. Comparative studies were also made by using poly(methyl acrylate) grafted OPEFB fiber in the similar blend system. An increase in tensile strength, Young's modulus and gel fraction, with a concurrent reduction in the elongation at break (Eb) of the PVC/ENR/OPEFB composites were observed upon electron beam irradiation. Studies revealed that grafting of the OPEFB fiber with methyl acrylate did not cause appreciable effect to the tensile properties and gel fraction of the composites upon irradiation. The morphology of fractured surfaces of the composites, examined by a scanning electron microscope showed an improvement in the adhesion between the fiber and the matrix was achieved upon grafting of the fiber with methyl acrylate

  13. Beneficial effects of fruit extracts on neuronal function and behavior following 56Fe irradiation

    Science.gov (United States)

    Joseph, J. A.; Shukitt-Hale, B.; Carey, A. N.; Jenkins, D.; Rabin, B. M.

    Exposing young rats to particles of high energy and charge HZE particles enhances indices of oxidative stress and inflammation and disrupts the functioning of the dopaminergic system and behaviors mediated by this system in a manner similar to that seen in aged animals Previous research has shown that diets supplemented with 2 blueberry or strawberry extracts have the ability to retard and even reverse age-related deficits in behavior and signal transduction in rats perhaps due to their antioxidant and anti-inflammatory properties This study evaluated the efficacy of these diets on irradiation-induced deficits in these parameters by maintaining rats on these diets or a control diet for 8 weeks prior to being exposed to whole-body irradiation with 1 5 Gy of 1 GeV n high-energy 56 Fe particles Irradiation impaired performance in the Morris water maze and measures of dopamine release one month following radiation these deficits were protected by the antioxidant diets The strawberry diet offered better protection against spatial deficits in the maze because strawberry-fed animals were better able to retain place information a hippocampally-mediated behavior compared to controls The blueberry diet on the other hand seemed to improve reversal learning a behavior more dependent on intact striatal function These data suggest that 56 Fe particle irradiation causes deficits in behavior and signaling in rats which were ameliorated by an antioxidant diet and that the polyphenols in these fruits might be acting in different brain regions

  14. Some chemical properties of irradiated empty fruit bunch and palm press fiber of oil palm byproducts

    International Nuclear Information System (INIS)

    Matsuhashi, Shinpei; Kume, Tamikazu; Othman, Z.BT.; Awang, M.R.

    1992-01-01

    Effect of irradiation and alkali treatment for digestibility of oil palm by-products by commercial enzymes was investigated to obtain the informations about formation of carbohydrate polymers or sugar components for producing animal feed from cellulosic by-products. According to the colorimetric analysis, produced reducing sugar from holocellulose of Empty Fruit Bunch (EFB) and Palm Press Fiber (PPF) by Cellulase ONOZUKA 3S were about ten times higher than those from raw samples. The results show that the digestibility of EFB and PPF increased significantly by delignification. The differences of digestibility between irradiated and unirradiated samples were shown clearly by the combination of enzymatic degradation and the HPLC analysis. By irradiation, digestibility of EFB was significantly increased. Higher dose is more effective for the digestion of EFB by enzyme. Alkali treatment is also quite effective to enzymatic degradation. The difference of neutral sugar component was observed between alkali treated and untreated samples. These results suggest that the combination of alkali treatment and irradiation is effective for digestion by enzyme. The analysis of products by HPLC after enzymatic degradation is useful method to examine the digestibility and the sugar composition of oil palm by-products. (author)

  15. Influence of gamma irradiation and benzyl adenine on keeping quality of custard apple fruits during storage.

    Science.gov (United States)

    Chouksey, Swati; Singh, Alpana; Thakur, Rajendra Singh; Deshmukh, Reena

    2013-10-01

    The custard apple (Annona squamosa) fruits were procured from local market, irradiated with radiation doses 0, 0.25, 0.50, 0.75, 1.00, 1.25, 1.50, 1.75 kGy and then treated with benzyl adenine (50 and 100 part per million) and stored at ambient temperature (25 ± 5 °C, Relative Humidity 90 ± 2%) for 12 days. The treated fruits were evaluated for sensory (viz; flavour, texture, internal and external colour) and chemical constituents (viz; Total Soluble Solids, titrable acidity, ascorbic acid, free soluble sugar, reducing sugar. non reducing sugar, carbohydrate) during storage. The study concluded that radiation dose of 1.5 kilo Gray along with 50 ppm benzyl adenine enhanced in shelf-life of custard apple fruits by 6 days at ambient temperature with good pulp texture, flavour, colour and nutritional quality as compared to control.

  16. Irradiation as a quarantine treatment against the invader fruit fly (Bactrocera Invadens, Drew) in mangoes (Mangifera Indica L,)

    International Nuclear Information System (INIS)

    Odai, B.T.

    2010-06-01

    The detection of the African invader fly, Bactrocera invadens Drew, Tsuruta and White, in Ghana has led to limitations in the export of mango fruits from Ghana to other countries. The limitations ranging from increased control costs to outright rejection of exports has necessitated a study in the area of quarantine treatment. A study was conducted to ascertain the effectiveness of gamma radiation for control of Bactrocera invadens in fruit destined for export. Pupae were obtained from the incubation of mango fruits collected from various locations. Adults were reared and infestation levels were determined after fruits were exposed to 5, 10, 20 females in different cages. Late instar larvae in fruits were irradiated at 15, 25, 35, 45, 50, 60 and 75 Gy to determine an effective dose for B. invadens. The mortality of the fly was determined at the various doses to obtain a probit 9 figure of 68.06 Gy (rounded to 70 Gy). The confirmatory test for 3050 larvae endorsed the effective dose as the probit 9 dose. Non-infested mature green export grade mango fruits were irradiated with 0, 70 and 150 Gy to determine its effect on ascorbic acid and total acidity content, sweetness, colour, juiciness, sourness, aroma and firmness of the mango fruits. Ascorbic acid and total acidity were not irradiation dependent. Varietal differences (p 0.05) by irradiation. Varietal differences did not affect the acceptability of the sweetness, sourness and colour of the fruits (p>0.05). Storage days significantly affected (p<0.05) the acceptability of all the sensory attributes. (au)

  17. Specialist Bibliographic Databases

    OpenAIRE

    Gasparyan, Armen Yuri; Yessirkepov, Marlen; Voronov, Alexander A.; Trukhachev, Vladimir I.; Kostyukova, Elena I.; Gerasimov, Alexey N.; Kitas, George D.

    2016-01-01

    Specialist bibliographic databases offer essential online tools for researchers and authors who work on specific subjects and perform comprehensive and systematic syntheses of evidence. This article presents examples of the established specialist databases, which may be of interest to those engaged in multidisciplinary science communication. Access to most specialist databases is through subscription schemes and membership in professional associations. Several aggregators of information and d...

  18. Effect of gamma irradiation on some physicochemical properties and bioactive compounds of jujube (Ziziphus jujuba var vulgaris) fruit

    Science.gov (United States)

    Najafabadi, Najmeh Shams; Sahari, Mohammad Ali; Barzegar, Mohsen; Esfahani, Zohreh Hamidi

    2017-01-01

    Interest in the protection of bioactive compounds and a safe alternative method for preservation of processed fruits and fruit juices has recently increased significantly throughout the world. There is a distinct lack of information on the profile of bioactive compounds in jujube fruit (e.g. organic acids, anthocyanins, and water-soluble vitamins) and their changes during processing (e.g. gamma irradiation). Therefore, in this study, the effect of gamma irradiation at different doses (0.0, 0.5, 1.0, 2.5 and 5.0 kGy) on some physicochemical properties and the bioactive compounds of jujube fruit was investigated. The total soluble solids (TSSs) values remained unaffected at various doses, while the level of total acidity (TA) showed a slight increase at doses ≥ 2.5 kGy (p ≤ 0.05). Irradiation up to 2.5 kGy caused a significant increase in the total monomeric anthocyanin and the total phenolic content (about 12% and 6%, respectively), but a significant decrease was observed in both parameters immediately after irradiation at 5 kGy. Moreover, irradiation treatment caused a significant decrease in L* value and a significant increase in a* and b* values (P ≤ 0.05); however, changes of color were slight until the dose of 5 kGy. Gamma irradiation up to 2.5 kGy had no significant effect on the concentration of malic, citric and succinic acids, while the level of ascorbic acid decreased significantly at all irradiation doses (0-5 kGy). Cyanidin-3, 5-diglucoside was determined as the major anthocyanin in the jujube fruit studied (about 68%), which was reduced significantly when 5 kGy of irradiation was applied (degradation percentage: 27%). The results demonstrated that vitamins C, B2 and B1 are the most water-soluble vitamins in jujube fruit, respectively. Vitamins C and B1 content significantly decreased at all applied doses (0-5 kGy), whereas B2 content at doses ≤ 2.5 kGy was not significantly affected. The results of this study indicate that gamma irradiation at

  19. Histochemical evidence for the relationship between peel damage and the accumulation of phenolic compounds in gamma-irradiated citrus fruit

    International Nuclear Information System (INIS)

    Riov, J.

    1975-01-01

    The first symptoms of radiation damage to citrus fruit were noted 24 to 48 hr after irradiation with 240 krad of gamma rays. At about the same time, radiation-damaged cells were observed in peel cross sections in the flavedo, the outer colored peel layers. The damaged cells were deformed and their protoplasts stained much darker with haematoxylin-safranin than protoplasts of intact cells. The cytoplasm in damaged cells either thickened at one side of the cell, sometimes filling up most of the cell space, or contracted into a small mass. Using several histochemical reagents, a considerable accumulation of phenolic compounds was found to occur in the damaged cells shortly after irradiation. No accumulation of phenolic compounds was observed in intact cells of irradiated fruit. It is suggested that the phenolic compounds which accumulate in flavedo cells following irradiation cause cell death and consequent peel necrosis (pitting). (author)

  20. Studies on the effect of gamma irradiation, growth regulators and preservatives on the storage ability of eggplant fruits

    Energy Technology Data Exchange (ETDEWEB)

    Maarouf, Abd El-Aziz.A.E

    1993-12-31

    This investigation was carried out in the early summer seasons of 1985, 1986, 1987 and 1988 on eggplant fruits cultivar {sup B}alady Black{sup .} To determine the maturity stage and the most suitable age for harvesting. Gamma irradiation, growth regulators and preservatives were tested as tools to improve the shelf life of the fruits. The fruit length, diameter, size and weight showed a continuous increase all over the growth periods. Both T.S.S. and ascorbic acid increased during the development of fruit up to the age of 30 days then followed by a decrease till the last examined age of 36 days. The fruit titratable acidity exhibited a decrease trend while tannins showed an increase one with age advance. Fruits reached the maturity stage after 27 days. This fruit age exhibited the least loss in weight and the lowest unmarketable fruits during storage beside it kept the moderate concentrations of titratable acidity. 24 tabs., 8 figs., 124 refs. Thesis (Ms.c)

  1. Bibliographic Citations With Special Reference Indian Bibliographic Standard

    Directory of Open Access Journals (Sweden)

    Reshmi Sarkar

    2015-08-01

    Full Text Available Bibliographic citation is playing an important role today to ensure the completeness of all research activities. They occupy an integral part as a reference in all types of resources need. The author while writing a paper takes the references from a number of documents and finally quotes them with its bibliographic details to recognize the work of earlier authors in the same field of study. With the virtually exponential growth in the research literatures throughout the 20th century it has become clear that the larger the literature the more difficult are the problems caused by poorly crafted bibliographic references. Scholarly societies like publishers of research journals have either produced their own or have endorsed common bibliographic style manuals or standards. In this study we have studied several style manuals and standards for bibliographic referencing and several editorial guidelines for this purpose to compare them. Indian bibliographic standard gets special attention.

  2. Optimization and pilot-scale testing of modified atmosphere packaging of irradiated fresh 'Carabao' mango (Mangifera indica L.) fruits

    International Nuclear Information System (INIS)

    Yaptenco, K. F.; Lacao, M.A.J.; Esguerra, E.B.; Serrano, E.P.

    2010-01-01

    Modified atmosphere packaging (MAP) for fresh 'Carabao' mango was optimized with respect to the number of pinholes needed for a fixed respiration rate, fill weight, oxygen transmission rate (OTR), and bag surface area. Computer simulations showed that 38-mm polyethylene or 20-mm Zeolite film with 52 or 44 pinholes, respectively, could be used for packing 5 kg of fruit in a bag with a surface area of approximately 0.80 sq m if held at 12.5 deg C. Subsequent laboratory trials using fruits irradiated at 150-250 Gy showed that 50 pinholes made with a 26-gauge cold needle could be used for both films; O2 levels during storage were close to the recommended levels of 3-5%. Pilot-scale trials using fruits harvested during the on and off-season show that both irradiation at 150-250 Gy and MAP could retard ripening and reduce softening. After 4 wk of storage at 12.5 deg C, MAP fruits were at a half-ripe and slightly-firm stage of ripeness, with minimal development of disease. Sensory tests at the table-ripe stage showed that irradiated MAP-stored fruits were acceptable

  3. Investigation situation of elimination germ in fruits and vegetables by ionizing irradiation

    International Nuclear Information System (INIS)

    Li Wenbing

    2001-01-01

    Raw vegetables and fruits carry pathogens. Ingestion of raw vegetables and fruits can cause outbreaks of illness. Ionizing radiation of fruits and vegetables cna deactivate pathogens. The usage of ionizing radiation in sterilization of fruits and vegetables is a promising technology that can be used to improve the safety of ready-to-eat fruit and vegetable

  4. Some chemical elements in gamma irradiated adults of the mediterranean fruit fly , Ceratitis Capitata (WIED.)

    International Nuclear Information System (INIS)

    El-akhdar, E.A.H.

    2005-01-01

    The chemical analysis of the elemental compositions of both males and females of the Mediterranean fruit fly, Ceratitis capitata (Wied.), was conducted on adult flies irradiated in the full grown pupae with 50, 70, 90 and 110 Gray at different ages (newly emerged, 7 and 15 days old). The data revealed the presence of ten elements, three of which are major (Na, K and N), four are moderate (P, Ca, Fe and Mg) and three are minors (Zn, Mn and Cu). Their quantities, however, varied according to adult sex, age and radiation dose. In all cases, the major elements remained major, the moderate elements remained moderate and the minor elements remained minor although the elements of each group differed in their arrangement according to changes in their quantities

  5. Systematic selection for increased fruit yield in populations derived from hybridization only, F1 irradiation, and hybridization following parental irradiation in peanuts (Arachis hypogaea L.)

    International Nuclear Information System (INIS)

    Emery, D.A.; Wynne, J.C.

    1976-01-01

    Three hybrid peanut populations involving a single pair of high yielding parents were developed to determine the effects of irradiation prior to and after hybridization on the response to selection for fruit yield. The control-hybrid population was produced by making reciprocal crosses between the two parents. The pre-hybrid-irradiated population was initiated by making reciprocal crosses between the M 1 plants of the two parents irradiated as seeds. The post-hybrid-irradiated population was developed by irradiating the mature F 1 embryos of crosses between the same parents. Each of the three original populations consisted of 55 F 1 plants. Ten F 2 plants were grown from each F 1 and one F 3 plant from each F 2 was used to initiate the yield tests. Selection for increased yield was practiced systematically and uniformly in each population over the F 3 to F 5 generations until the number of lines derived from single F 1 plants was reduced to five and the number of sublines descended from particular F 2 plants to three per line for yield trials in the F 6 generation. The mean yields of the F 1 derived lines of the irradiated populations were considerably below that of the control hybrid population when selection began but they reached 99% of the control mean in the F 6 generation. Selection gains in the irradiated populations appeared to result from the removal of inferior yielding sublines since greatest progress was made by raising the lower extremities of mean F 2 derived subline ranges rather than by extending the upper extremities of the ranges. The three highest yielding lines in the F6 generation occurred in the irradiated populations while the three highest yielding sublines were found in the hybrid-control population. No incidental association between size and yield of fruit was noted and a wide range of fruit sizes was found among the high yielding lines and sublines in all populations. (author)

  6. Disinfestation of litchi stem-end borer Conopomorpha sinensis Bradley with irradiation for export of litchi fruits

    International Nuclear Information System (INIS)

    Hu Meiying; Liu Xiuqiong; Hou Renhuan; Li Xiaodong; Yao Zhenwei; Lou Xuemei; Weng Qunfang

    1999-01-01

    Larvae of the litchi stem-end borer, Conopomorpha sinensis Bradley, in litchi fruits were exposed to 60 Co gamma irradiation doses ranging from 0-400 Gy as a quarantine treatment. Criterion of effectiveness of the irradiation dose was based on preventing adults emerging from treated fruits infested with the larvae. Probit analysis showed that the irradiation dose that caused 99.5% mortality of larvae was 254 Gy (220-289 Gy) and 99.9968% mortality of the 3rd instars was 267 Gy (184-351 Gy) with 95% fiducial limits. The mortality of litchi stem-end borer increased when the irradiation treatment was coupled with extended cool storage (76 deg. C). Hatching of eggs was decreased with increasing dosages to the eggs of 250-600 Gy. Prepupae treated at 300-600 Gy were more radiosensitive than 4-5 days old pupae. The results of visual quality observation indicated that the rotten fruit rate of litchi fruits was reduced by 250-350 Gy treatment. (author)

  7. Effect of gamma irradiation and vapor gard on keeping quality of fuerte avocado fruits stored at temperature

    International Nuclear Information System (INIS)

    Awad, S.M.; Hassan, A.K.

    1993-01-01

    'Fuerte'avocado fruits, at mature stage, were treated after harvest by gamma rays and Vapor-Gard either alone or in combination, and stored at room temperature. Irradiation with 0.025 or 0.05 kGy increased loss of weight and decay percentage. However, fruit firmness, total carotenoids content, total phenolic compounds and total carbohydrates content were not affected. In all Vapor-Gard treatments at 0.5 or 1.0% either alone or combined with irradiation decreased the weight loss, decay percentage and total carotenoids content, but increased significantly each of fruit firmness, total phenols content and total carbohydrates content during storage periods. Avocados treated by Vapor-Gard at 0.5 or 1.0% alone or combined with irradiation delayed the ripening and extended shelf by 4 and 8 days respectively compared with those of the control or irradiated fruits which reached the fair quality after 8 days of storage. Concerning the changes in oil properties, it is noticed that, refractive index at 25 degree C and iodine value of avocado oil were not affected by treatments or storage periods, while storage periods caused a noticeable decrease in the free fatty acid percentage in all treatments and this reduction was greater in all Vapor-Gard treatments compared with the control.8 tab

  8. Specialist Bibliographic Databases.

    Science.gov (United States)

    Gasparyan, Armen Yuri; Yessirkepov, Marlen; Voronov, Alexander A; Trukhachev, Vladimir I; Kostyukova, Elena I; Gerasimov, Alexey N; Kitas, George D

    2016-05-01

    Specialist bibliographic databases offer essential online tools for researchers and authors who work on specific subjects and perform comprehensive and systematic syntheses of evidence. This article presents examples of the established specialist databases, which may be of interest to those engaged in multidisciplinary science communication. Access to most specialist databases is through subscription schemes and membership in professional associations. Several aggregators of information and database vendors, such as EBSCOhost and ProQuest, facilitate advanced searches supported by specialist keyword thesauri. Searches of items through specialist databases are complementary to those through multidisciplinary research platforms, such as PubMed, Web of Science, and Google Scholar. Familiarizing with the functional characteristics of biomedical and nonbiomedical bibliographic search tools is mandatory for researchers, authors, editors, and publishers. The database users are offered updates of the indexed journal lists, abstracts, author profiles, and links to other metadata. Editors and publishers may find particularly useful source selection criteria and apply for coverage of their peer-reviewed journals and grey literature sources. These criteria are aimed at accepting relevant sources with established editorial policies and quality controls.

  9. Specialist Bibliographic Databases

    Science.gov (United States)

    2016-01-01

    Specialist bibliographic databases offer essential online tools for researchers and authors who work on specific subjects and perform comprehensive and systematic syntheses of evidence. This article presents examples of the established specialist databases, which may be of interest to those engaged in multidisciplinary science communication. Access to most specialist databases is through subscription schemes and membership in professional associations. Several aggregators of information and database vendors, such as EBSCOhost and ProQuest, facilitate advanced searches supported by specialist keyword thesauri. Searches of items through specialist databases are complementary to those through multidisciplinary research platforms, such as PubMed, Web of Science, and Google Scholar. Familiarizing with the functional characteristics of biomedical and nonbiomedical bibliographic search tools is mandatory for researchers, authors, editors, and publishers. The database users are offered updates of the indexed journal lists, abstracts, author profiles, and links to other metadata. Editors and publishers may find particularly useful source selection criteria and apply for coverage of their peer-reviewed journals and grey literature sources. These criteria are aimed at accepting relevant sources with established editorial policies and quality controls. PMID:27134485

  10. Effect of LED irradiation on the ripening and nutritional quality of postharvest banana fruit.

    Science.gov (United States)

    Huang, Jen-Yi; Xu, Fengying; Zhou, Weibiao

    2018-04-24

    With the ability to tailor wavelengths necessary to the photosynthetically active radiation spectrum of plant pigments, light-emitting diodes (LEDs) offer vast possibilities in horticultural lighting. The influence of LED light irradiation on major postharvest features of banana was investigated. Mature green bananas were treated daily with selected blue (464-474 nm), green (515-525 nm) and red (617-627 nm) LED lights for 8 days, and compared with non-illuminated control. The positive effect of LED lighting on the acceleration of ripening in bananas was greatest for blue, followed by red and green. Under the irradiation of LED lights, faster peel de-greening and flesh softening, and increased ethylene production and respiration rate in bananas were observed during storage. Furthermore, the accumulations of ascorbic acid, total phenols, and total sugars in banana fruit were enhanced by LED light exposure. LED light treatment can induce the ripening of bananas and improve their quality and nutrition potential. These findings might provide new chemical-free strategies to shorten the time to ripen banana after harvest by using LED light source. This article is protected by copyright. All rights reserved.

  11. Thermoluminescence analysis to detect irradiated fruit and vegetables - an intercomparison study. A report in English and German

    International Nuclear Information System (INIS)

    Schreiber, G.A.; Wagner, U.; Helle, N.; Ammon, J.; Buchholtz, H.V.; Delincee, H.; Estendorfer, S.; Grabowski, H.U. von; Kruspe, W.; Mainczyk, K.; Muenz, H.; Schleich, C.; Vreden, N.; Wiezorek, C.; Boegl, K.W.

    1993-01-01

    This report describes in detail an intercomparison study to detect the irradiation of fruit and vegetables with a dose upwards of approx. 1 kGy. The 12 participating laboratories determined the thermoluminescence (TL) of mineral contaminations isolated from coded samples. Papayas, mangos, strawberries and mushrooms, which were either non-irradiated or irradiated with doses of between 1.4 and 1.6 kGy were chosen for examination as well as potatoes, which were either nonirradiated or treated with 200 Gy (for prevention of germination). The results of this intercomparison study were largely identical with those of the thermoluminescence intercomparison study on spice products. Therefore, it was applied to publish the method in the official collection of methods under article 35 of the German Foods Act (LMBG). In this method the integration of glow curves in a certain temperature range is recommended. The threshold value for the TL signal to distinguish irradiated and non-irradiated samples is fixed at 0.6. Under these conditions, all the non-irradiated samples in this intercomparison study and approx. 66% of the samples irradiated with doses of 1.4 to 1.6 kGy would have been correctly identified. As expected, the potato samples treated with a 200 Gy dose were not recognized as irradiated after normalization of the TL intensity using a re-irradiation dose of 1 kGy. Nevertheless, much higher TL intensities were recorded for the irradiated samples than for the non-irradiated samples in the first TL reading. By using different re-irradiation doses for the same mineral sample or by determining the re-irradiation dose that is required to obtain a TL signal value of approx. 1, however, it is possible to detect samples given a dose of below 1 kGy. The doses used to irradiate these samples can probably also be determined. The report deals briefly with this modified normalization procedure. (orig./VHE)

  12. Use of irradiation in combination with preservation techniques to extend the shelf-life of tropical fruits and their products

    International Nuclear Information System (INIS)

    Noomhorm, A.; Ilangantileke, S.G.; Upadhyay, I.P.; Karki, D.B.; Apintanapong, M.

    1998-01-01

    Gamma irradiation in combination with other treatment processes was investigated with a view to extending the shelf-life of some tropical fruits in fresh and processed conditions. A low dose of irradiation (0.6 kGy) combined with hot water treatment (at 55 deg. C for 20 min) extended the shelf-life of fresh mangoes from 15 to 32 days at 20 deg. C storage. The shelf-life of fresh lychees was extended to 16 days by irradiation (1 kGy) and storage at 5 deg. C through reducing the rotting and preserving the fruit colour. A shelf-life of up to 30 days was obtained by a combination of hot benomyl dipping of the lychess (at 55 deg. C for 2 min) and polyethylene packaging, whereas modified atmosphere storage in CO 2 did not control pericarp browning. Irradiation as a means of preservation was investigated in processed fruits such as semi-dried mangoes and longans, and mango puree. A minimum dose of 2 kGy extended the shelf-life of the semi-dried mangoes and longans for up to 75 days when stored at 14 deg. C, without mould growth, whereas these fruits deteriorated at 30 deg. C storage, as indicated by discoloration and a deterioration in the flavour. On the other hand, doses of up to 4 kGy and storage at a low temperature (5 deg. C) were necessary to maintain microorganism growth (as determined by the aerobic plate count) at the lowest level; no microorganisms were observed at 6 kGy and higher. The chemical attributes of the puree tended to remain unaffected by the irradiation treatment but were more sensitive to the storage duration and conditions. The puree was preserved for as long as 60 days at 5 deg. C, without compromising the keeping quality. (author)

  13. Ear Mushroom (Auricularia sp.) Cultivation On Irradiated Palm Oil Empty Fruit Bunch And Saw Dust

    International Nuclear Information System (INIS)

    Endrawanto; Suwadji, E.

    2000-01-01

    The experiments were conducted under laboratory condition. Ear mushroom (Auricularia sp.) were grown on palm oil empty fruit bunch (EFB), sludge of oil residue, and saw dust as growth medium after (heating) autoclaved and irradiated by gamma rays at the dose of 30 kGy. EFB fiber as well as saw dust were mixed with sludge in composition of (1:0), (0;1), (1;1), (2;5), (1;5), (1;10) and (1;20). The mixture was then composted within 2 weeks by the addition of CaO 2%, CaSO 4 (gypsum) 2 %, rice bran 12%, P fertilizer 0,5% and urea 0,25%. A plastic bag volume 1000 ml was filled by 400 grams of composted material as mushrooms medium or bag log. Sterilized bag logs were then inoculated with mushroom spawns. After inoculation, bag logs were incubated during 1.5 months waiting for mycelium growing. Parameters of the experiments were following weight of mushrooms after harvesting, biological efficiency, rendement, and total fiber on bag log after mushrooms harvesting. Results of experiments showed that utilization of sludge as mixture with EFB produced weight mushrooms yield more than without sludge addition. Saw dust treatment produced more mushrooms weight compared to EFB treatments I.e. 90 g and 75 g. Weight of mushrooms produced and 76.6 g respectively. Rendement obtained between saw dust palm oil empty fruit bunch treatments were not significant at P<0.05 I.e. 91-92%

  14. The efficiency of gamma irradiation on the bacterium pseudomonas fluorescence (Migh) against the mediterranean fruit fly ceratitis capitata (wiedemann)

    International Nuclear Information System (INIS)

    Fadel, A.M.

    2002-01-01

    The efficiency of the bacterium pseudomonas fluorescence against the mediterranean fruit fly ceratitis capitata (Wied.) was investigated. Adult emergence was significantly reduced by applying the wild and gamma irradiated strain (150 and 300 Gy). The highest reduction occurred by the mutant P1 and the highest concentration (10 8 ). The activity of this bacteria increased by gamma irradiation compared to that of the wild isolate. The reduction in adult survival of both males and females was highly significant by applying the irradiated bacteria with the two doses of gamma radiation and different concentration (10 8 , 10 6 and 10 4 ) of bacterial suspension. Applying the bacteria as a culture filtrate reduced adult survival of wild strain significantly, while the irradiated strain recorded a significant reduction in males and females with the highest concentration (100 %) and by applying the two doses of gamma radiation (150 and 300 Gy) and in females only at the concentration 50% by using the dose of 150 Gy

  15. Cytogenetical investigations on fertilization, embriogenesis and fruit formation by irradiated pollen

    International Nuclear Information System (INIS)

    Dryanovska, O.

    1981-01-01

    The mechanism of fertilization pollination with gamma-irradiated pollen (1-500 kR) in plants of various double fertilization: Crepis (Nicotiana tabacum, Lycopersicum esculentum, Solanum melongena, Ornithogalum gramminifolium, Melandrium rubrum) type, Lilium (Lilium speciosum) type, and Trandescantia (Tradescantia paludosa) type was studied, along with the opportunity of its modification, embryogenesis and fruit and seed formation. In the Crepis type, depending on the disturbances of male chromatin, fertilization manifested itself as: 1) normal karyogamy with decondensation of male chromatin and the formation of supplementary nucleoli and further development of embryo and endosperm (1-500 kR); 2) karyogamy without decondensation and functioning of the male chromatin (1-500 kR); 3) karyogamy or sticking the male chromatin to the nuclei of the female sex cells, stimulating the development of the ovule, embryo, and endosperm (50-500 kR); 4) sticking the highly pycnotized male chromatin to the nuclei of the female sex cells without evidence of zygote and endosperm function and further development (50-500 kR). In the Lilium type modification of fertilization was manifested by: 1) normal karyogamy with developing diploid embryos and pentaploid endosperm with aberrations (1-20 kK); 2) sticking the male chromatin to the nuclei of the female sex cells and stimulation of their development (50-500 kR). In the Trandescantia type the irradiated male chromatin modified fertilization as: 1) karyogamy with spermia having fragments, two spermia connected by a bridge or with a generative nucleus with aberrations (1-50 kR); 2) karyogamy without developing the female sex nuclei (10-500kR); 3) karyogamy or sticking the male chromatin to the female sex cell nuclei and stimulation of their development (10-500 kR); 4) sticking the male chromatin with no stimulating effect (10-500 kR). (author)

  16. Cytogenetical investigations on fertilization, embriogenesis and fruit formation by irradiated pollen. [Gamma radiation

    Energy Technology Data Exchange (ETDEWEB)

    Dryanovska, O.

    1981-01-01

    The mechanism of fertilization pollination with gamma-irradiated pollen (1-500 kR) in plants of various double fertilization: Crepis (Nicotiana tabacum, Lycopersicum esculentum, Solanum melongena, Ornithogalum gramminifolium, Melandrium rubrum) type, Lilium (Lilium speciosum) type, and Trandescantia (Tradescantia paludosa) type was studied, along with the opportunity of its modification, embryogenesis and fruit and seed formation. In the Crepis type, depending on the disturbances of male chromatin, fertilization manifested itself as: 1) normal karyogamy with decondensation of male chromatin and the formation of supplementary nucleoli and further development of embryo and endosperm (1-500 kR); 2) karyogamy without decondensation and functioning of the male chromatin (1-500 kR); 3) karyogamy or sticking the male chromatin to the nuclei of the female sex cells, stimulating the development of the ovule, embryo, and endosperm (50-500 kR); 4) sticking the highly pycnotized male chromatin to the nuclei of the female sex cells without evidence of zygote and endosperm function and further development (50-500 kR). In the Lilium type modification of fertilization was manifested by: 1) normal karyogamy with developing diploid embryos and pentaploid endosperm with aberrations (1-20 kK); 2) sticking the male chromatin to the nuclei of the female sex cells and stimulation of their development (50-500 kR). In the Trandescantia type the irradiated male chromatin modified fertilization as: 1) karyogamy with spermia having fragments, two spermia connected by a bridge or with a generative nucleus with aberrations (1-50 kR); 2) karyogamy without developing the female sex nuclei (10-500kR); 3) karyogamy or sticking the male chromatin to the female sex cell nuclei and stimulation of their development (10-500 kR); 4) sticking the male chromatin with no stimulating effect (10-500 kR).

  17. 7 CFR 305.32 - Irradiation treatment of regulated fruit to be moved interstate from areas quarantined for fruit...

    Science.gov (United States)

    2010-01-01

    ... articles, except that articles traveling by conveyor directly into the irradiation chamber may pass through... barrier such as a wall or chain link fence 6 or more feet high to prevent transfer of cartons; (3...

  18. The effect of gamma irradiation on cytotoxic activity of the flesh of Mahkota Dewa (Phaleria macrocarpa (Scheff) Boerl) Fruits

    International Nuclear Information System (INIS)

    Ermin K Winarno; Mazda; Hindra Rahmawati; Hendig Winarno

    2010-01-01

    Gamma irradiation had been used by herbs medicine industries for preservation of medicinal plants, but the effect of irradiation on their bioactivities has not been observed. The purpose of this research was to obtain the optimum radiation dose for the preservation of mahkota dewa flesh fruits without damaging their cytotoxic activities. To evaluate the effect of irradiation, dried samples of flesh fruit of mahkota dewa were irradiated at various doses of 0; 5; 7.5; 10; 15 and 20 kGy. Microbial contamination was tested using Indonesian National Standard method, which indicated that all microbes were killed at the dose of 5 kGy. Each sample was macerated with ethanol, and the extracts obtained were then fractionated with column chromatography, from which 8 fractions were obtained. Cytotoxicity test of the fractions against leukemia L1210 cells, showed that the Fr.3 was the most cytotoxic. To determine optimal irradiation dose to inhibit and to kill bacteria and yeast/mold in the mahkota dewa flesh fruit samples without decreasing cytotoxic activity, a thin layer chromatography (TLC) and high performance liquid chromatography (HPLC) analysis of the Fr.3 were done. The results showed that the doses of ≥ 5 kGy inhibited the growth and killed all the bacteria, yeast and mold without decreasing significantly the cytotoxic activity of ethanol extract against leukemia L1210 cell. The significant decrease of cytotoxic against leukemia L1210 of ethanol extract were occurred after ≥ 10 kGy irradiation of the samples. At the dose of 10 kGy, the cytotoxicity decreased even though it was not exceeded the limit of the fraction was declared inactive. Analysis of thin layer chromatogram profiles showed that the Fr.3 contained at least 10 components. Irradiation until the dose of 20 kGy decreased the major peak intensity. with the increasing of irradiation doses. It was concluded that the dose of 5 kGy to 10 kGy were the optimum dose for the preservation of flesh fruit of

  19. Gamma irradiation, hot water and imazalil treatments on decay organisms and physical quality of stored netted muskmelon fruit

    International Nuclear Information System (INIS)

    Lester, G.

    1989-01-01

    Nonchemical treatments of gamma irradiation (2 Kilograys) and hot water (57°C) and the fungicide imazalil (1000 ppm) were compared with and without shrink-film wrap for effects on decay and physical quality of netted muskmelon fruit stored at 4°C for 0 through 60 days. Gamma irradiation was ineffective in controlling decay and surface molds, and injurious to physical quality by decreasing firmness, increasing fresh weight loss, membrane leakage and vein track browning. Hot water treatment coupled with shrink-film wrap was effective in controlling decay activity and maintaining physical quality up to 20 days storage. Imazalil coupled with shrink-film wrap controlled the incidence and severity of decay and maintained fruit firmness, moisture loss, membrane permeability and vein track browning for almost 60 days storage. (author)

  20. Mesotherapy: a bibliographical review.

    Science.gov (United States)

    Herreros, Fernanda Oliveira Camargo; Moraes, Aparecida Machado de; Velho, Paulo Eduardo Neves Ferreira

    2011-01-01

    Intradermotherapy is a medical procedure introduced by Pistor in 1958 that consists in the application of intradermal injections of diluted pharmacological substances that are given directly into the region to be treated. There are reports of the use of intradermotherapy to treat painful diseases, skin diseases and unaesthetic conditions. Medical clinics have been recently offering the treatment of intradermotherapy, using the more popular name for this practice - mesotherapy. There is only scant scientific information about this subject published in periodicals indexed on MedLine. Only a few states rigorously pursue this method. Most indexed publications about this subject deal with the complications of this technique. Unaesthetic dermatoses have been a common complaint in dermatologic clinics, and it has become necessary to have scientific evidence to give to patients. Therefore, well-researched scientific studies about this technique are necessary to offer data to medical professionals that will clearly explain to patients both the benefits and the risks of these procedures. A bibliographical review was conducted and we verified the need for new studies with adequate methods to confirm the benefits of intradermotherapy as used in dermatologic treatment.

  1. Suitability of low-dose gamma irradiation for disinfestation of several fruits

    International Nuclear Information System (INIS)

    Rigney, C.J.; Wills, P.A.

    1985-01-01

    A number of fruits were treated with low radiation doses from 75 to 225 Gy to determine the suitability of this treatment for disinfestation against the Queensland fruit fly. No obvious effects on fruits were observed with Valencia oranges, table grapes, apples, pear, and tomatoes. Avocados were damaged by this treatment; an increase in vascular browning of fruit followed treatment with 75 to 225 Gy

  2. Effect of edible co-polymers coatings using γ-irradiation on Hyani date fruit behavior during marketing.

    Science.gov (United States)

    El-Dein, Asmaa Ezz; Khozemy, Ehab E; Farag, Serag A; Abd El-Hamed, N; Dosoukey, I M

    2018-05-24

    The present work introduces a preparation of coating fruits film from natural biodegradable materials with evaluation of its efficiency in keeping the quality of fresh date fruits. Triple blend (Tb) which involved PVA, chitosan (Cs) and tannic (TA) acids was studied in preservation of Rutab (Hyani) date. Antimicrobial characters besides decay of fruits during a cold storage were determined. The blend solutions were exposed to the γ-irradiation (5.0 to 20 kGy) before casting or use. The effects of polymer composition and irradiation dose on the mechanical and thermo-mechanical properties were studied. The obtained results showed that γ-irradiation and the addition of tannic acid (TA) increased the mechanical properties of the films and the shelf-life of Rutab (Hyani) date during the marketing period (12 ± 2 °C, 98%, RH) from one week to one month of marketing period for consumers with accepted freshness and quality. Copyright © 2018 Elsevier B.V. All rights reserved.

  3. The effect of gamma irradiation on the nucleic acids content of the mediterranean fruit fly ceratitis capitata (Wied)

    International Nuclear Information System (INIS)

    Fadel, A.M.; Amin, T.R.; Al-Elimi, M.H.

    1999-01-01

    This work was carried out study the effect of gamma irradiation on the deoxyribonucleic acid (DNA) and ribonucleic acid (RNA) content in the whole body homogenate of the mediterranean fruit fly, ceratitis capitata (Wied.) pupae were gamma irradiated with different doses (o, 50, 70, 90 and 110 Gy) at two different pupal ages (2 and 4 days before adult emergence ) to estimate the nucleic acids in pupae and adult males, and females. Experimental results showed that gamma irradiation of pupae reduced RNA content, and this reduction was proportional with the applied dose and more pronounced in the younger pupae. However, DNA content was reduced only when the highest dose was applied to pupae irradiated 2 days before adult emergence (older pupae). Concerning adult insects which were gamma irradiated as pupae, the results revealed, generally, that males and females which were irradiated 2 days before adult emergence were more affected than those irradiated 4 days before adult emergence. The male DNA content and the female RNA content showed high degrees of reduction which, more or less, increased with increasing the dose used. On the other hand, female DNA and male RNA contents were slightly, changed. The significant importance of the results and some statistical interrelations were discussed

  4. Influence of UV-C irradiation on expansin and pectin-methylesterase gene expression in strawberry fruit

    International Nuclear Information System (INIS)

    Pombo, M.; Dotto, M.; Martinez, G.; Civello, P.

    2005-01-01

    Full text: The exposure to UV-C delays fruit softening, one of the main factors determining fruit post harvest life. This delay in softening may be caused by changes in the activities of enzymes and proteins involved in cell wall disassembly. Expansins are cell wall proteins involved in fruit softening, while pectin-melhylesterases (PME) are cell wall enzymes related to pectin demethylation, and their activity is affected by heating, another physical treatment based on abiotic stress. We analyzed FaPME 1 gene expression in irradiated strawberry fruits and also measured PME activity after treatment. An increase in PME activity immediately after the treatment was found. The expression of FaEXP2, FaEXP4 and FaEXP5 genes was analyzed in the same fruit samples, as well as expansin protein accumulation. For these three genes we found a decrease in expression 4 h after treatment and an increase after 24 h. The decrease in gene expression after treatment correlated with a diminution of expansins. (author)

  5. Feasibility of applying gamma irradiation as disinfestation technique on date fruits in respect to nutritional value that is affected by disinfesting gamma ray doses

    International Nuclear Information System (INIS)

    Ahmed, El-Sayed S.

    1976-01-01

    Infested and non-infested dry date fruits (Phonex dactylifera), Abrimi variety (9.2% moisture), with Ephestia cautella Walker were irradiated for 0, 15, 20 and 40 Krad gamma ray doses emitted from Co-60 source with 1.36 x 10-rad/h. as a dose rate. Irradiated fruits were stored at room temperature, at 20-25 0 C and 85-95% R.H., in packages to avoid reinfestation. A dose of 20 Krad is 100 percent effective in preventing the emergency of eggs, larva, and pupae in fruits as reflected by zero per cent emergency count for live adults. Also, this dose was found to be lethal for adult stage of the insect. On the other hand, 2 Krad dose does not produce significant changes in the nutritional qualities of fruits, as measured by chemical analytical means for carbohydrates, protein and amino acids, directly after irradiation as well as at 2, 4 and 6 months storage. The triangular tests show that irradiation treatments even with 4 Krad exerted no determinal effect upon the sensory qualities of stored irradiated date fruits. These results point out the feasibility of applying gamma irradiation, 20 Krad, as disinfestation technique against Ephestia cautella Walker in dry date fruits without exerting any effect on the nutritional value

  6. Bibliographic Control in South Africa

    Science.gov (United States)

    Musiker, Reuben

    1972-01-01

    The author sets as his task the consideration of the present state of bibliographical control of South Africa's bookstock with special reference to centralization and decentralization. (20 references) (Author/SJ)

  7. Improving efficiency of the entomopathogenic fungi by gamma irradiation versus the Mediterranean fruit fly ceratitis capitata wiedemann (Diptera: Tephritidae)

    International Nuclear Information System (INIS)

    Fadel, A.M.; Haggag, W.M.

    2002-01-01

    The efficiency of wild and irradiated biocontrol fungi, Beauvaria Bassiana (Blsamo) and Trichoderma Harzianum (Rafai) on the Mediterranean Fruit fly Ceratitis Capitata (Wiedemann) was investigated. Applying wild B. bassiana and T. harzianum using spores suspension at different concentrations (10 8 , 10 6 and 10 4 colony-forming units), on the pupation medium (sand) or in drinking water, resulted in a significant reduction in adult emergence of pupae (1-2 day-old) and survival of produced adults. Meanwhile, the introduction of some isolates irradiated at 150 and 300 Gy significantly reduced adult emergence from pupae (1-2 day-old) and survival was greatly increased by isolates irradiated at 150 Gy of B. bassiana and at Gy in case of T. harzianum. Applying irradiated isolates as culture filtrate with the concentrations of 10, 50 and 100% to the pupation medium or in drinking water, resulted in a reduction of adult emergence and survival. The results revealed that bioagents B. bassiana and T. harzianum can be applied in the field to suppress the population of the mediterranean fruit fly ceratitis capitata and considered as entomopathogenic for controlling this pest

  8. Food irradiation in the United States: irradiation as a phytosanitary treatment for fresh fruits and vegetables and for the control of microorganisms in meat and poultry

    International Nuclear Information System (INIS)

    Ross, Ralph T.; Engeljohn, Dan

    2000-01-01

    Recently there has been a renewed focus on food irradiation in the United States (US) for the disinfestation of fresh fruits and vegetables to eliminate pests from imported agricultural commodities that could threaten the economic viability of American agriculture and for the control of bacterium E. coli 0157:H7 in beef, a pathogen that threatens the safety of the US domestic food supply. In January 1999 USDA/APHIS published in the Federal Register a rule which authorized irradiation as a guarantee treatment for papayas for movement from Hawaii to the US mainland. This treatment was never used for a number of reasons. However, in December, 1993, the US Environmental Protection Agency (EPA) published its final rule to terminate production and consumption of methyl bromide, the only remaining broad spectrum fumigant for disinfesting agricultural commodities for pests of quarantine significance on imported and exported commodities. With increased global trade pressures and the possible loss of methyl bromide as a fumigant for regulatory pests treatment made it imperative that practical treatment options be explored including irradiation. In May 1996, USDA/APHIS published a Notice of Policy which sets forth a policy statement that share positions and policies of USDA concerning the use of irradiation as a phytosanitary treatment. Subsequently in July, 1997, USDA/APHIS amended its Hawaiian regulation by increasing the dose required for papayas intended for interstate movement and by allowing carambolas and litchis also to move interstate as well. Fruits from Hawaii to the US mainland are currently being irradiated and distributed in commerce throughout the US Irradiation treatments now afford movement of many exotic fruits to the US mainland that could not be done earlier due to the lack of available treatment methods. To help combat this potential public health problem, the US Food and Drug Administration (FDA) approved treating red meat products. This process has been

  9. Irradiation of Fruit and Vegetables in France; Radioexposition des Fruits et Legumes en France; Obluchenie fruktov i ovoshchej vo Frantsii; La Irradiacion de Frutas y Verduras en Francia

    Energy Technology Data Exchange (ETDEWEB)

    Vidal, P. [CONSERVATOME, Lyon, Perrache (Rhone) (France)

    1966-11-15

    France, thanks to its varied and temperate climate and the features of its soils, affords favourable conditions for the production of fruit and vegetables. In certain cases these conditions permit harvests covering a fairly long period of time. As a result of work on the choice of varieties, on specialization and on the improvement of growing techniques, fruit and vegetable production has expanded and yields have increased. Techniques for increasing keeping periods and preserving quality are being developed, mainly on the basis of refrigeration. In some cases these techniques are inadequate, while in others their action is restricted. Irradiation seems capable of bringing new improvements, principally with regard to halting the germination of tubers, bulbs and rhizomes, to the conservation of fruit and vegetables when applied together with freezing or, possibly, in a controlled atmosphere - and to the disinfestation of certain commodities. Work carried out in various countries, including France, shows the advantages of irradiation and the possibility of using it for French fruit and vegetables (strawberries, peaches, apricots, tomatoes, potatoes, garlic, onions). The introduction of irradiation will lead to changes in the production and distribution of fruit and vegetables. Distribution will be improved and more distant sales points may be reached. The use of irradiation will not alter operations required to prepare the products for commercial purposes. The characteristics of these installations (usually gamma facilities) will depend, on many variable factors. In the light of the results obtained, the cost of irradiation would appear to lie within economic limits. The irradiation installations will operate mainly by radioisotope sources. The annual utilization factors of the installations play an important part in the cost of irradiation. Several procedures are envisaged to render them more economic, since their operation will necessarily be seasonal. The siting of

  10. Extending the shelf-life of citrus fruits using irradiation and/or other treatments I. 'Balady' oranges

    International Nuclear Information System (INIS)

    Abd-Allah, M.A.; Khallaf, M.F.; Mahmoud, A.A.; Salem, M.H.

    1996-01-01

    Irradiation process (0, 1.50 and 2.50 kGy) gamma radiation with or without other treatments before irradiation, i.e. soaking in CaCl 2 solution or waxing were used in this study to investigate the effect of such treatments on the shelf-life of 'Balady' orange fruits at room temperature. Marketable properties (browning, decay and texture) in addition to the organoleptic evaluation of firmness, appearance, odour, colour and taste were detected. Results showed the preferability of waxing treatment before irradiation processes. On the other hand, statistical analysis of the organoleptic evaluation revealed that the shelf-life of untreated sample (control) was 20 days at room temperature, while samples exposed to the different suggested treatments were rejected after 30 days under the same conditions. (author)

  11. Changes of washing water during debittering and the brine during storage of irradiated olive fruits (Olea Europea. 1.)

    International Nuclear Information System (INIS)

    Al-Bachir, M.

    2003-01-01

    Olive fruits (Olea Europea. var. Surrany) treated with 0, 1, 2, and 3 kGy of gamma irradiation were debittered in distilled water for 8 days and stored in brine for 12 months at room temperature. Total dissolved and inorganic dissolved solids, Na, K, Ca, electric conductivity (EC) and pH values were evaluated in washing wastewater 9 daily), and in brine (after 6 and 12 months). The results showed that gamma irradiation increased the total and inorganic dissolved solids, Na and K in washing wastewater, and in brine throughout debittering and storage periods. Also, gamma irradiation had an effect on EC and pH values of washing wastewater and brine. (author)

  12. Changes of washing water during debittering and the brine during storage of irradiated olive fruits (Olea europea. L.)

    International Nuclear Information System (INIS)

    AL-Bachir, M.

    2001-01-01

    Olive fruits (Olea europea. var. Surrany) treated with 0, 1, 2 and 3 kGy of gamma irradiation were debittered in distilled water for 8 days and stored in brine for 12 months at room temperature. Total dissolved and inorganic dissolved solids, Na, K, Ca, electric conductivity (EC) and pH values were evaluated in washing wastewater (daily), and in brine (after 6 and 12 months). The results showed that gamma irradiation increased the total and inorganic dissolved solids, Na and K in washing wastewater, and in brine throughout debittering and storage periods. Also, gamma irradiation had an effect on EC and pH values of washing wastewater and brine [es

  13. effect of gamma irradiation on the biochemical and microbiological properties of the volatile constituents of coriander fruits

    International Nuclear Information System (INIS)

    Abdelaleem, M.A.

    2008-01-01

    This study was carried out to examine how irradiation can enrich the application of both coriander fruits (irradiated or not irradiated) at dose 2, 4 and 8 kGy and their essential oil at dose 4, 8 and 12 kGy as antimicrobial, antioxidant and enrich biological effect. The data could be summarized as follow:The essential oil content of irradiated coriander at dose 8 kGy was the lowest content. Moreover, the storage period of coriander fruits 12 months reduce the essential oil content to reach 0.33% in irradiated coriander at dose 8 kGy and 0.35 % in unirradiated coriander. The results found that the irradiation at dose 8 kGy eliminate most of microbial contamination of coriander fruits. In addition, 4 kGy was sufficient dose to lower the microbial load up to 0.1 x 10 2 cfu/g. Thus, 4 kGy was not only a typical dose for decontaminating coriander fruits, but also keeping the quality and sensory characteristics of coriander fruits and its essential oil.The essential oil content obtained by supercritical fluid extraction was 0.6%. Chemical properties of essential oil from irradiated coriander acid value and ester number was increased related to irradiation dose and highly increased related to storage period. While, physical properties were not showed any differences compared to control samples.GC/MS analysis represented that Linalool was 57.21% in control, increased to 63.69% and 60.24% in essential oil obtained from irradiated coriander fruits and irradiated essential oil.The threshold level of coriander essential oil added to sunflower oil was 0.1%. Oxidative stability period of sunflower oil free from antioxidants was 224 hr, while addition of 0.02% BHT to sunflower oil increased the oxidative stability to 125 %. While, addition of 0.05%, 0.1% and 0.2% essential oil obtained from irradiated coriander fruits caused detectable increments in the relative stability percentage of sunflower oil by 113.8%, 117.8% and 119.6%, respectively. The results illustrated that

  14. Study On Irradiated Vietnam Java Rambutan Fruit Which Was Postharvested Treatment To Prolong The Shelflife For Export Purposes

    International Nuclear Information System (INIS)

    Nguyen Thuy Khanh; Nguyen Thi Ly; Doan Thi The; Cao Van Chung; Nguyen Van Phong

    2014-01-01

    The research - Study on irradiated Vietnam Java rambutan fruit which was postharvested treatment to prolong the shelflife for export purposes - was conducted at Research and Development Center for Radiation Technology and Southern Horticultural Research Institute for 12 months. On the one hand, the theme was to study the effects of low-dose radiation in the range (200-500 Gy) combined with two types of packaging: carton boxes and carton boxes + PE perforated cover 0.5% of the area bags. After 13 days monitoring in 13 o C, RH= 85-90% the results showed that Java rambutan fruit which was packed in carton boxes combined PE bags then irradiated at 300 Gy dose could limit the browning pericarp, dehydration through the rate of browning, browning level and the percentage of weight loss. Irradiated ramtuban also remains their pulp quality when testing the soluble solids, the titratable acidity and the ascorbic acid content. Irradiation did not affect the cell structure of pericarp and pulp by investigating the total ion leakage. On the other hand, the topics also examined the influence of some postharvest handling and low-dose radiation on Java rambutan. The results showed that pre-irradiation processing: hot water treatment at 43 o C in 6 minute, dipping in cloruacalxi 0.4% + citric acid 0.5% solution in 3 minutes, packed in carton boxes + PE bags and irradiated at 300 Gy dose capable of maintaining the quality which extends the shelflife of Java rambutan more 4 days when kept under conditions of 13 o C, RH= 85-90%. (author)

  15. Sexual Competitiveness, Field Survival, and Dispersal of Anastrepha obliqua (Diptera: Tephritidae) Fruit Flies Irradiated at Different Doses.

    Science.gov (United States)

    Gallardo-Ortiz, Uriel; Pérez-Staples, Diana; Liedo, Pablo; Toledo, Jorge

    2018-04-02

    The sterile insect technique (SIT) is used in area-wide pest management programs for establishing low pest prevalence and/or areas free of fruit flies (Diptera: Tephritidae). The aim of this technique is to induce high levels of sterility in the wild population, for this the released insects must have a high sexual competitiveness and field dispersal. However, radiation decreases these biological attributes that do not allow it to compete successfully with wild insects. In this study the sexual competitiveness, field survival and dispersal of Anastrepha obliqua (Macquart; Diptera: Tephritidae) irradiated at 0, 40, 50, 60, 70, and 80 Gy were evaluated in laboratory. A dose of 60 Gy produced 98% sterility, whereas doses of 70 and 80 Gy produced 99% sterility. Sexual competitiveness was assessed in field cages, comparing males irradiated at 0, 50, 60, 70, and 80 Gy against wild males for mating with wild fertile females. Males irradiated at 50 and 60 Gy achieved more matings than those irradiated at 70 and 80 Gy. Wild males were more competitive than mass-reared males, even when these were not irradiated (0 Gy). There was no effect of irradiation on mating latency, yet wild males showed significantly shorter mating latency than mass-reared males. Female remating did not differ among those that mated with wild males and those that mated with males irradiated with different doses. The relative sterility index (RSI) increased from 0.25 at 80 Gy to 0.37 at 60 Gy. The Fried competitiveness index was 0.69 for males irradiated at 70 Gy and 0.57 for those irradiated at 80 Gy, which indicates that a 10 Gy reduction in the irradiation dose produces greater induction of sterility in the wild population. There were no significant differences in field survival and dispersal between flies irradiated at 70 or 80 Gy. Reducing the irradiation dose to 60 or 70 Gy could improve the performance of sterile males and the effectiveness of the SIT. Our results also distinguish between the

  16. The irradiation as a quarantine method for the treatment of fresh fruits; La irradiacion como metodo cuarentenario eficaz para el tratamiento de frutas frescas

    Energy Technology Data Exchange (ETDEWEB)

    Kaupert, Norma L [Comision Nacional de Energia Atomica, Ezeiza (Argentina). Dept. de Aplicaciones Tecnologicas y Agropecuarias

    1999-07-01

    The irradiation is proposed as an alternative to chemical or other physical methods for the quarantine of fresh fruit. The case of the products of the Southern part of Argentina is analysed and the economical and financial parameters for the installation and the operation of an irradiation plant are estimated. The costs are compared to those of a chemical quarantine system. (author)

  17. Gamma irradiation as a quarantine treatment for carambolas infested with Caribbean fruit flies

    International Nuclear Information System (INIS)

    Gould, W.P.; Windeguth, D.L. von

    1991-01-01

    Carambolas infested with the Caribbean fruit fly Anastrepha suspensa (Loew), eggs and larvae were exposed to ionizing gamma radiation. Probit 9 was estimated to be 22.95 Gy (95% fiducial limits 16.68 Gy - 49.73 Gy). Over 100,000 immature A. suspensa infesting carambolas were treated at 50 Gy with no adult survivors. This dose did not cause any observable damage to the fruit. The 50 Gy dose satisfies quarantine requirements for treatment of fruits exposed from fruit fly infested areas. (author) [es

  18. Evaluation of gamma irradiation effects on carotenoids, ascorbic acid and sugar contents of buriti fruit (Mauritia flexuosa L.)

    International Nuclear Information System (INIS)

    Lima, Antonio Luis dos Santos; Lima, Keila dos Santos Cople; Silva, Jaqueline Michele; Coelho, Maysa Joppert; Godoy, Ronoel Luiz de Oliveira; Pacheco, Sidney

    2009-01-01

    Buriti (Mauritia flexuosa L.), a typical fruit from the Northeast and Center-West Amazon of Brazil, is used in many regional dishes. It is considered an excellent source of carotenoids that are A vitamin precursors, showing a majority of beta-carotene. It also presents ascorbic acid and sugar contents. Many studies have indicated that the lack of A vitamin is the main cause of night blindness and xerophthalmia. Also, ascorbic acid deficiency may cause scorbutic disease. The use of food irradiation is growing and represents an economic benefit to agriculture through the reduction of post-harvesting losses while maintaining food nutritional quality. In this study, buriti in natura was treated with gamma irradiation with doses of 0.5 kGy and 1.0 kGy. The objective was to evaluate the irradiation effects on total carotenoids, ascorbic acid and sugars concentrations of buriti. The fruit was evaluated through the total carotenoids analysis, by spectrophotometry, and the carotenoids (alpha and beta-carotene and lutein), ascorbic acid and sugars were determined by high performance liquid chromatography (HPLC). The results showed that buriti is an excellent source of total carotenoids (44600 μg/100 g). The irradiation of buriti with the dose of 0.5 kGy did not significantly change carotenoids and sugars contents. However, there was a reduction of ascorbic acid concentration with an increase of the dose, which may have been caused by irradiation or by intrinsic and extrinsic factors that alter ascorbic acid stability in food, converting ascorbic to dehydroascorbic acid, while keeping the C vitamin active form. (author)

  19. Influence of gamma irradiation exposure on the performance of supercapacitor electrodes made from oil palm empty fruit bunches

    International Nuclear Information System (INIS)

    Mohd Nor, Najah Syahirah; Deraman, Mohamad; Omar, Ramli; Awitdrus,; Farma, Rakhmawati; Basri, Nur Hamizah; Mohd Dolah, Besek Nurdiana; Mamat, Nurul Fatin; Yatim, Baharudin; Md Daud, Mohd Norizam

    2015-01-01

    Carbon-monolith electrodes for supercapacitors were prepared from GMs (green monoliths) made from pre-carbonized fibers of oil palm EFB (empty fruit bunches) and GMs of pre-carbonized EFB fibers exposed to gamma radiation at 5 kGy, 15 kGy, and 20 kGy. GMs and irradiated GMs were carbonized and activated to prepare ACM (activated-carbon-monolith) electrodes. The gamma radiation affected the pore structure of the ACM electrodes and the electrochemical performance of the supercapacitors; irradiation doses of 0 kGy, 5 kGy, 15 kGy and 20 kGy produced specific capacitances of 121 F g −1 , 196 F g −1 , 11 F g −1 , and 12 F g −1 , respectively. The irradiation dose of 5 kGy appears to be optimum and produces a specific power and specific energy of 236 W kg −1 and 5.45 W h kg −1 , respectively, representing 34% and 60% increases over ACM electrodes prepared from non-irradiated GMs. - Highlights: • Green monoliths were prepared from pre-carbonized fibers of oil palm fruit bunches. • Green monoliths were irradiated with gamma rays at doses from 5 to 20 kGy. • Green monoliths were carbonized and activated to prepare activated carbon electrodes. • A 5 kGy dosage produce the best supercapacitor electrode. • Specific power and energy improved of 34% and 60%, respectively, were obtained after the 5 kGy dosage

  20. Quantitative detection of absorbed dose of irradiated dried fruit by ESR spectroscopy method

    International Nuclear Information System (INIS)

    Li Weiming; Ha Yiming; Zhao Yongfu; Zhang Yanli

    2011-01-01

    Sunflower seeds, walnuts, pistachios, and hazelnuts were used as experimental materials which were irradiated at 1.0, 3.0, 5.0 and 10.0 kGy, respectively. The relationships and correlations between ESR signal intensity and irradiation dosages were studied. The results showed that ESR spectra of irradiated samples were obviously different from that of CK, and the ESR signal intensity was positively related with the irradiation dose. After irradiation, the ESR intensity and spectrum shapes all changed and all four samples were clearly identified irradiated or unirradiated. The appearances of the two weak satellite lines which situated left and right to the intense singlet line in walnuts and pistachios proved the existence of cellulose radical. The detection dose limit of irradiated walnut was 1 kGy, and the detection limits of the other three samples were lower than 1 kGy. In conclusion, the ESR method could be used to irradiated. (authors)

  1. Product quality control, irradiation and shipping procedures for mass-reared tephritid fruit flies for sterile insect release programmes

    International Nuclear Information System (INIS)

    1999-05-01

    This document represents the recommendations, reached by consensus of an international group of quality control experts, on the standard procedures for product quality control (QC) for mass reared tephritid flies that are to be used in Sterile Insect Technique (SIT) programs. In addition, the manual describes recommended methods of handling and packaging pupae during irradiation and shipment. Most of the procedures were designed specifically for use with Mediterranean fruit flies, Ceratitis capitata (Wied.), but they are applicable, with minor modification in some cases, for other tephritid species such as Caribbean fruit fly Anastrepha suspense, Mexican fruit fly A. ludens, and various Bactrocera species. The manual is evolving and subject to periodic updates. The future additions will include other fruit flies as the need is identified. If followed, procedures described in this manual will help ensure that the quality of mass-produced flies is measured accurately in a standardised fashion, allowing comparisons of quality over time and across rearing facilities and field programmes. Problems in rearing, irradiation and handling procedures, and strain quality can be identified and hopefully corrected before control programmes are affected. Tests and procedures described in this document are only part of a total quality control programme for tephritid fly production. The product QC evaluations included in this manual are, unless otherwise noted, required to be conducted during SIT programmes by the Field programme staff not the production staff. Additional product QC tests have been developed and their use is optional (see ancillary test section). Production and process QC evaluations (e.g., analysis of diet components, monitoring the rearing environment, yield of larvae, development rate, etc.) are not within the scope of this document. Quality specifications are included for minimum and mean acceptability of conventional strains of C. capitata, A. ludens, and A

  2. Gamma irradiation followed by cold storage as a quarantine treatment for Florida grapefruit infested with Caribbean fruit fly

    International Nuclear Information System (INIS)

    Von Windeguth, D.L.; Gould, W.P.

    1990-01-01

    'Marsh' white grapefruit, Citrus paradisi (Macf.). infested with eggs and larvae of Caribbean fruit fly, Anastrepha suspensa (Loew) were subjected to ionizing radiation at several low doses followed by cold (1.1°C) storage for 0 to 8 days. Data analyses indicated that an irradiation dose of 50 Gray followed by 5 days of cold storage will give in excess of probit 9 level of quarantine security. A test involving more than 100,000 insects infesting grapefruit confirmed the efficacy of this treatment

  3. Potential of UVC germicidal irradiation in suppressing crown rot disease, retaining postharvest quality and antioxidant capacity of Musa AAA "Berangan" during fruit ripening.

    Science.gov (United States)

    S Mohamed, Nuratika Tamimi; Ding, Phebe; Kadir, Jugah; M Ghazali, Hasanah

    2017-09-01

    Crown rot caused by fungal pathogen is the most prevalent postharvest disease in banana fruit that results significant economic losses during transportation, storage, and ripening period. Antifungal effects of ultraviolet C (UVC) irradiation at doses varied from 0.01 to 0.30 kJ m -2 were investigated in controlling postharvest crown rot disease, maintenance of fruit quality, and the effects on antioxidant capacity of Berangan banana fruit during ripening days at 25 ± 2°C and 85% RH. Fruits irradiated with 0.30 kJ m -2 exhibited the highest (i.e., 62.51%) reduction in disease severity. However, the application of UVC at all doses caused significant browning damages on fruit peel except the dose of 0.01 kJ m -2 . This dose synergistically reduced 46.25% development of postharvest crown and did not give adverse effects on respiration rate, ethylene production, weight loss, firmness, color changes, soluble solids concentration, titratable acidity, and pH in banana as compared to the other treatments and control. Meanwhile, the dose also enhanced a significant higher level of total phenolic content, FRAP, and DPPH values than in control fruits indicating the beneficial impact of UVC in fruit nutritional quality. The results of scanning electron micrographs confirmed that UVC irradiation retarded the losses of wall compartments, thereby maintained the cell wall integrity in the crown tissue of banana fruit. The results suggest that using 0.01 kJ m -2 UVC irradiation dose as postharvest physical treatment, the crown rot disease has potential to be controlled effectively together with maintaining quality and antioxidant of banana fruit.

  4. Recent Research on the Irradiation of Fruits and Vegetables; Recherches Recentes sur l'Irradiation des Fruits et Legumes; Poslednie issledovaniya po oblucheniyu fruktov i ovoshchej; Investigaciones Recientes Sobre la Irradiacion de Frutas y Verduras

    Energy Technology Data Exchange (ETDEWEB)

    Sommer, N. F.; Maxie, E. C. [University of California, Davis, CA (United States)

    1966-11-15

    Radiation treatments of fruits and vegetables after harvest have evoked much interest for the control of market diseases, insect infestation, delay of ripening and prevention of growth. Radiation as a fungicidal treatment is of special interest because of its therapeutic action. Unfortunately, the dose is often severely limited by host sensitivity. The tolerance to irradiation varies; among species and varieties and is influenced by ripeness at time of treatment. If destined for storage, commodities may be limited to a low dose because of delayed adverse effects. The suppression of a pathogen depends primarily on its sensitivity and the extent of lesion development. Commonly a large portion of small fungus lesions are inactivated while others are delayed. To date, radiation treatments have been most promising where disease problems were most serious, as in the treatment of highly perishable commodities that are harvested when ripe and contain established disease lesions when picked. Presumably the fungicidal effect of radiation treatments could be greatly improved if pathogens could be made more sensitive, the host more resistant, or both. Use of a localized oxygen effect, chemical sensitization of pathogens, or shallow irradiation have presented formidable difficulties. More promise has been shown by combinations of radiation and heat which provide a striking synergism when used to inactivate fungi. Gamma-irradiation inhibits ripening of some fruits but is stimulatory to others. In those fruits which are caused to ripen more rapidly by irradiation, ethylene production is stimulated. Fruits in which ripening is inhibited by irradiation apparently have a reduced sensitivity to the ripening action of ethylene, and also produce less ethylene before ripening. At doses of 20 to 35 krad, ripening is inhibited in bananas for 4 to 15 days depending on maturity and the amount of mechanical injury to the fruit. Irradiated fruits ripen to good quality when given a standard

  5. Development of label dosimeters and analytical methods to verify absorbed dose in irradiated dried fruits/tree nuts

    International Nuclear Information System (INIS)

    Sattar, Abdus; Ahmad, Anwar; Atta, Shaheen

    2001-01-01

    Density measurements of fresh/dried fruits and tree nuts varied depending upon the package size, type and the nature of the sample. For the development of label dosimeters, the samples of clear PMMA in the thickness range of 410 mm gave a linear response in relation to the irradiation doses (0.125-1.0 kGy) and the optical response was stable almost for 6 months at ambient storage (20-35 deg. C; R.H 40-80%). Flexible polymers (polyethylene and PVC) materials were not found suitable in the dose range of 0.1-3.0 kGy. Subjective evaluation of Sterin indicator, an ISP product from USA, revealed that this new material is generally reliable, however, they were also affected by the doses lower than their threshold values (125 and 300 Gy) as well as exposure to light during storage. The yellow PMMA dosimeter (YLPMMA) developed by China was useful in the range of 125-1000 Gy of gamma radiation. Dose distribution studies of research irradiator at NIFA and a commercial gamma source (PARAS) at Lahore, indicated almost a good dose uniformity in the product containers in each case. Among the analytical methods (thermoluminescence and gas chromatography) the thermoluminescence measurements exhibited clearly reproducible and dose dependent differences between treated (0.5-1.5 kGy) and untreated samples of dried fruits/nuts. (author)

  6. Irradiation of 'carabao' (Manila 'super') mangoes II. Comparison of the effects of gamma radiation and the vapor heat treatment on fruit quality

    International Nuclear Information System (INIS)

    Lizada, M.C.C.; Esguerra, E.B.; Brena, S.R.; Fuentes, R.A.

    1990-01-01

    'Carabao' mango fruits subjected to gamma radiation at 100, 150 or 250 Gy resulted in fruits of an acceptable quality. In contrast to the vapor heat treatment, no internal breakdown was observed even in fruits irradiated at 350 Gy. At this dose a low but significant incidence of pulp discoloration was found, albeit in only one trial. Both the vapor heat treatment and gamma radiation need to be supplemented with hot water treatment for effective and more consistent disease control. Although irradiation appears to delay ripening, its effect seems to be largely on peel color development. The results of this study indicate that irradiation might be an appropriate quarantine treatment for the 'Carabao' mango. (Auth.). 7 tabs., 3 figs

  7. An electron spin resonance study of some gamma-irradiated fruits

    International Nuclear Information System (INIS)

    Maloney, D.R.; Tabner, B.J.; Tabner, V.A.

    1992-01-01

    The ESR spectra of the seeds, skins and stalks of unirradiated and γ-irradiated Chilean white grapes have been obtained and the results compared to those previously reported for Cape black grapes. The high degree of reproducibility of the spectra obtained from the stalks of different varieties of grapes suggest that ESR spectroscopy could form the basis of a viable test to determine their irradiation history. The condition of the stalk prior to irradiation has been found to have little effect on the resulting spectra. The spectra from the stalks, skins and seeds of unirradiated and γ-irradiated apples, pears and cherries have also been examined. Although most of the spectra from irradiated components exhibit extra features, they are sometimes short-lived and restrict the development of ESR as a viable test. (author)

  8. Bibliographic Research and the Love of Learning.

    Science.gov (United States)

    Weiskel, Timothy C.

    1985-01-01

    Discusses the design and several applications of the computer program, BIBLIO-File. Designed primarily for interactive bibliographic instruction and research, this program allows users to enter, sort, index, search, and print annotated bibliographic information. (MBR)

  9. Bibliographic Instruction in the 21st Century.

    Science.gov (United States)

    Poirier, Gayle

    2000-01-01

    Discusses bibliographic instruction in libraries. Topics include a history of bibliographic instruction; the Internet and electronic searching; librarians' use of technology; defining information needs; locating and accessing information, including classification systems and Boolean searching; evaluating information; using and communication…

  10. Effect of Gamma Irradiation, Organic and Mineral Fertilizers on Growth, Yield and Fruit Quality of Sweet Pepper

    International Nuclear Information System (INIS)

    Fath El-Bab, T.Sh.

    2014-01-01

    Field experiment was carried out for two successive seasons 2011 and 2012, on sweet pepper ( Capsicum annuum L. ) cv. California wonder in the Research Station of Atomic Energy Authority at Inshas, Egypt. This research aimed to evaluate response of sweet pepper to chemical and organic manure (poultry or sheep) fertilizers. Organic manures were treated with gamma rays at the dose of 10 KGy to keep it free from pathogenic organism pests and weed seeds. Growth characters such as plant height, num - ber of leaves, number of stems and dry weight per plant in the two seasons were significantly respond to tested factors. The highest vegetative growth characters were induced by 100% mineral fertilizer. Meanwhile, the lowest vegetative growth characters were recorded by using 100% organic manure as compared to mineral fertilizer. On the other hand dry weight of plants treated with organic manure treatment significantly decreased as compared to mineral fertilizer in the two seasons. Furthermore, using organic manure had enhanced or improved the quality of sweet pepper fruits. In conclusion, mineral fertilizers combined with organic fertilizers were the best treatment resulted in the highest vegetative growth, yield and fruit quality of sweet pepper. This treatment resulted in not only higher total chlorophyll in leave content compared to control plants, but also the highest chemical properties values of fruits, total soluble solids, acidity, vitamin C. and carotenoids in the two seasons. Nitrogen, phosphorus and potassium content non significantly increased with all treatments except that of 100% chemical fertilizer. The improvement of plant growth and production recorded with the irradiated organic manure as compared to the unirradiated one. All parameters were higher in sweet pepper fertilized with poultry manure as compared to that fertilized with sheep manure. Although the treatment of organic manure only gave to some extent, less total yield, it has great impact on the

  11. Efficacy of gamma irradiation as a quarantine treatment against Queensland fruit fly

    International Nuclear Information System (INIS)

    Rigney, C.J.; Wills, P.A.

    1985-01-01

    Treatment of Queensland fruit fly, Dacus tryoni, eggs, and larvae with a dose of 75 Gy of radiation prevents the emergence of adult flies, although many insects develop to the pupal stage. This has been demonstrated with large numbers of insects present in oranges and avocados, two entirely different fruit types. The aim of such a commodity treatment should be to prevent the establishment of an insect pest in a new environment. This low-dose treatment should, therefore find acceptance with quarantine authorities, since the nonemergence of adult files effectively breaks the life cycle of the insect. This paper provides details of the experimental approach and the results of these efficacy studies

  12. Effect of irradiation ad incubation of palm oil empty fruit bunch medium on the Growth of rice mushroom (volvariella volvaceae)

    International Nuclear Information System (INIS)

    Darmawi; Suwadji, E.

    1998-01-01

    Study on the effect of irradiation and time incubation of composted palm oil empty fruit bunch (EFB) were conducted in growth chamber in the plastic bag as growth medium. Treatments were consisted of sterilization of composted EFB growth medium by autoclave heating were conducted at 2.0 kg/cm 2 for 40 minutes and gamma irradiation at the dose of 0, 15, 30, and 45kGy. After sterilization, EFB medium were inoculated using mushroom seed of V. volvaceae. The time of incubation of EFB medium after inoculation was 2 and 4 weeks before mushroom harvesting. Growth chamber was maintained at 28-35 0 C room temperature and humidity > 80%. Parameters of the experiment were determined on mushroom analysis i.e. fat, protein, and content and weight of mushroom. analysis od EFB medium after incubation were determined i.e. total fiber and percentage of rendement. Results of the experiment showed that dose of 45 kGy effected on mushroom fat content 0.52% which was decreasing regards to the delay of incubation period. Irradiation treatment did not effect EFB fat content compared to non irradiated EFB (0.82%). Irradiation treatment and one.variety produced number of plaincreasing on mushroom protein content. Mushroom starch content was obtained on the dose of 15 kGy and 4 weeks of incubation period 3.09 and 3.13% respectively. The dose of 45 kGy and autoclave heating were decreasing total fiber of EFB medium 29.29 and 28.02% respectively. The dose of 45 kGy on EFB medium with 2 weeks of incubation period produced weight of mushroom 30.92 and 27.73 g/bag respectively. (author)

  13. Low dose irradiation influence on yield and quality of fruit juice

    International Nuclear Information System (INIS)

    Mitchell, G.E.; Isaacs, A.R.; Williams, D.J.; McLauchlan, R.L.; Nottingham, S.M.; Hammerton, K.

    1991-01-01

    Granny Smith apples, Valencia oranges, and Pearlette grapes grown in Queensland, Australia were irradiated at 0, 75, 300 and 600 Gy. Following irradiation, juice was extracted and analysed for quality and compositional changes. Irradiation treatment significantly (p0.05) decreased yield of apple juice (by 6.3% w/w at 600 Gy) and grape juice (by 4.8% w/w at 600 Gy) but did not significantly (p0.05) affect yield of orange juice (OJ). Acceptability significantly (p0.05) decreased in OJ after 600 Gy treatment. Other changes in quality and composition were minimal. Juice from irradiated apples and oranges stored at 5 degrees C for 8 wk showed similar results

  14. Ripening of fruits of 'Dwarf Prata' banana (Musa acuminata x Musa balbisiana, AAB group)irradiated and treated with calcium carbide

    Energy Technology Data Exchange (ETDEWEB)

    Martineli, Maristella [Instituto de Quimica. Universidade Federal do Rio de Janeiro (UFRJ), Rio de Janeiro, RJ (Brazil); Coneglian, Regina C.C.; Vasconcellos, Marco A.S.; Silva, Eduardo, E-mail: rccconeg@ufrrj.br, E-mail: masv@ufrrj.br [Departamento de Fitotecnia. Instituto de Agronomia. Universidade Federal Rural do Rio de Janeiro (UFRRJ), Seropedica, RJ (Brazil); Vital, Helio C., E-mail: vital@ctex.eb.br [Secao de Defesa Nuclear. Divisao de Defesa Quimica, Biologica e Nuclear. Centro Tecnologico do Exercito (CTEx), Guaratiba, Rio de Janeiro, RJ (Brazil)

    2011-07-01

    The competing effects resulting from the exposure of fruits of 'warf prata' banana (Musa acuminata x Musa balbisiana, AAB group) to gamma radiation and to calcium carbide have been investigated in this work. The fruits were harvested in a pre-climateric stage (green colored though physiologically developed) in the city of Jaiba, state of Minas Gerais, and gamma irradiated with doses of 0.25 or 0.50 kGy in a research irradiating facility at the Brazilian Army Technology Center (CTEx) in the city of Rio de Janeiro. Some samples were also exposed to calcium carbide for 32 hours in order to accelerate ripening. Quantitative estimates of peel color, disease index and fresh mass loss were performed for 9 days while the fruits were kept at an average temperature of 23 deg C. The analyses were performed in the Federal Rural University of Rio de Janeiro, located in the city of Seropedica. The following treatments or combination of processes have been tested: untreated (control); treated only with irradiation with doses of 0.25 kGy or 0.50 kGy; treated with irradiation with doses of 0.25 kGy or 0.50 kGy and then exposed to calcium carbide. The fruits treated solely with irradiation with 0.25 kGy exhibited a better response during the first days of storage, although their initial green coloration vanished with time. In addition, the fungi Colletotrichum musae and Lasidioplodia theobroma were detected in samples submitted to the combination of both processes. In contrast, such fungi were not observed in fruits that had only been exposed to 0.25 kGy and exhibited low disease indices. Also, 1-2 cm lesions were detected on fruits.(author)

  15. Ripening of fruits of 'Dwarf Prata' banana (Musa acuminata x Musa balbisiana, AAB group)irradiated and treated with calcium carbide

    International Nuclear Information System (INIS)

    Martineli, Maristella; Coneglian, Regina C.C.; Vasconcellos, Marco A.S.; Silva, Eduardo; Vital, Helio C.

    2011-01-01

    The competing effects resulting from the exposure of fruits of 'warf prata' banana (Musa acuminata x Musa balbisiana, AAB group) to gamma radiation and to calcium carbide have been investigated in this work. The fruits were harvested in a pre-climateric stage (green colored though physiologically developed) in the city of Jaiba, state of Minas Gerais, and gamma irradiated with doses of 0.25 or 0.50 kGy in a research irradiating facility at the Brazilian Army Technology Center (CTEx) in the city of Rio de Janeiro. Some samples were also exposed to calcium carbide for 32 hours in order to accelerate ripening. Quantitative estimates of peel color, disease index and fresh mass loss were performed for 9 days while the fruits were kept at an average temperature of 23 deg C. The analyses were performed in the Federal Rural University of Rio de Janeiro, located in the city of Seropedica. The following treatments or combination of processes have been tested: untreated (control); treated only with irradiation with doses of 0.25 kGy or 0.50 kGy; treated with irradiation with doses of 0.25 kGy or 0.50 kGy and then exposed to calcium carbide. The fruits treated solely with irradiation with 0.25 kGy exhibited a better response during the first days of storage, although their initial green coloration vanished with time. In addition, the fungi Colletotrichum musae and Lasidioplodia theobroma were detected in samples submitted to the combination of both processes. In contrast, such fungi were not observed in fruits that had only been exposed to 0.25 kGy and exhibited low disease indices. Also, 1-2 cm lesions were detected on fruits.(author)

  16. Bibliographic study on molybdenum biokinetics

    International Nuclear Information System (INIS)

    Erzberger, A.

    1988-05-01

    This bibliographical study compiles and analyzes findings about the metabolism and resorption of molybdenum. Besides including studies on the physiology of molybdenum 99, a general survey is given on molybdenum in the environment and on its physiological behaviour. In particular, information on the dependence of molybdenum resorption on various factors, such as the chemical form, antagonisms etc., are gathered from literature. These factors have to be considered for sensibly carrying out necessary experiments. (orig./MG) [de

  17. Detection of irradiated fruits and vegetables by gas-chromatographic methods and electron spin-resonance

    Energy Technology Data Exchange (ETDEWEB)

    Farag, S.E.A. (National Centre for Radiation Research and Technology, Cairo (Egypt))

    1993-01-01

    Gas chromatographic methods detected some hydrocarbons esp. 17:1, 16:2, 15:0 and 14:1 in irradiated, Avocado, Papaya, Mangoes with 0.75, 1.5, 3.0 kGy and Apricot with 0.5 and 3.0 kGy. The detection of hydrocarbons was clearly at high doses but the low doses need more sensitive conditions using Liquid-Liquid-Gas chromatographic method as used here. Using Electron Spin-Resonance, produce a specific signal from irradiated onion (dried leaves) as well as apricot (hard coat of kernels) after some weeks of irradiation process but not clear with the other foodstuffs. (orig.)

  18. Development of standardized methods to verify absorbed dose of irradiated fresh and dried fruits, tree nuts in trade

    International Nuclear Information System (INIS)

    Siddiqui, A.K.; Amin, M.R.; Chowdhury, N.A.; Begum, F.; Mollah, A.S.; Mollah, R.A.; Chowdhury, A.H.

    2001-01-01

    Investigations were carried out on standardization of desired process control parameters such as dose distribution in trade containers, container standardization and development of 'label' dosimeters. A prototype 'label' dose indicators Sterins for threshold doses of 125 Gy and 300 Gy was studied. Dose distribution was studied using fresh fruits and tree nuts in trade and standardized containers with varying product densities. The distribution of absorbed doses was measured by Fricke, Gammachrome YR, clear Polymethylmethacrylate (PMMA), EthanolChlorobenzene (ECB) and Sterin 300. These values are given as Dmax/Dmin ratios in relation to product bulk densities. It was observed that bulk densities varied greatly among different products depending on the types of fruits, containers and pattern of loading which also affected dose distribution. Dmax/Dmin obtained by proper dose mapping could be kept low by arranging proper irradiation conditions which ensured uniform dose distribution. Prototype 'label' dose indicators like Sterins and clear PMMA were used for dose mapping along with the standard primary and secondary dosimeters. Sterins and clear PMMA were also studied for their dosimetric properties, particularly for use in label dosimetry. Sterins 125 and 300 evaluated visually showed their integrity at their threshold doses. The word NOT on Sterin 125 eclipsed after 115 Gy and on Sterin 300 after 270 Gy dose. Clear PMMA samples of 410 mm thickness irradiated at 200-1000 Gy showed linear response and had postirradiation stability for over a month storage at normal temperatures (21-35 deg. C) and humidities. These could be investigated further for developing as 'label' dosimeters in insect control quarantine treatment. Other low dose indicators studied such as coloured perspex, dye solutions were not found useful at quarantine dose levels. Further investigations are required for developing a 'label' dosimeter for commercial use. (author)

  19. Intra-tree activity of male Mediterranean fruit flies (Diptera:Tephritidae): effects of posteclosion light, crowding, adult diet, and irradiation

    International Nuclear Information System (INIS)

    Vargas, R.I.; Prokopy, R.; Hsu, C.L.; Kanehisa, D.

    1998-01-01

    Laboratory-reared Mediterranean fruit flies Ceratitis capitata (Wiedemann) were held under varying conditions of fight, density, food, and irradiation prior to release of males on potted guava, Psidium guajava L., plants in outdoor cages. Male activity after release was measured in terms of number of leaves visited and duration of flights within the plant canopy

  20. Developing fruit and shoot borer (FSB) resistant lines from eggplant cv. Dumaguete Long Purple (DLP) through seed irradiation

    International Nuclear Information System (INIS)

    Suratos, S.C.M.; Resamero, N.V.; Angeles, A.T.; Sandoval, F.R.

    2011-01-01

    Seeds of eggplant cv. DLP were irradiated with 10,20,30,40,50,60,70,80 gy gamma-rays from sup60Co to induce variation for resistance for FSB, a major pest in eggplant. The M1 populations was observed for germination seven days after sowing and plant survival was recorded 14,21 and 28 days from sowing. The seed germination of treated seeds ranged from 80-83% which is comparable to the untreated seed germination of 81%. A total of 8,529 M2 plants across irradiation dose were screened through natural infestation for field resistance to FSB. Plants without infestation up to 120 days after transplanting were considered as putatively resistant to FSB of the total M2 plants evaluated, 66 (0.8%)were identified to be putatively resistant. The highest number of resistant plants, 22 (1.6%) was generated from 70 gy, and the least, 3(0.3%), was from 40 to 50 gy. The m3 generation of the identified putative FSB resistant m2 plants is currently being evaluated further for stability of field resistance to FSB. The horticultural traits of the putative mutants, were also evaluated using 22 descriptors, where the mutants varied in 11 traits as compared with the wild type or progenitor, the original DLP. The degree of variation varied with traits as follows: leaf blade length and width, 7.6% and 47%, respectively; days to flowering and fruiting, 33.3% and 30.3%, respectively; numbers of flowers per inflorescence, 83.4%; fruit length/breadth ratio, 51.5%; curvature, 81.8%, number of seeds per fruit, 51.5%;seed color and size, 9.1% and 4.5%, respectively and 100 seed weight, 4.5%. This study targets to generate mutants with resistance to FSB and at the same time with acceptable horticultural traits. Among the selected mutants, a total of 55 lines (83.3%) manifested acceptable horticultural traits

  1. Competitiveness of irradiated methyl eugenol fed oriental fruit fly, Bactrocera philippinensis

    International Nuclear Information System (INIS)

    Resilva, Sotero; Obra, Glenda B.

    2001-01-01

    The effectiveness of methyl eugenol feeding in the sexual competitiveness of oriental fruit fly, Bactrocera philippinensis was studied. Addition of methyl eugenol concentration up to 0.5 ml per liter diet revealed no significant difference base on different quality control parameters used in the study. Results of mating tests showed high number of mated pairs were collected on flies fed with methyl eugenol both on the larvae and adult stage as compared with the untreated flies. Although no significant difference was observed between the larval and adult methyl eugenol-fed flies, the number of mated pairs slightly increased in the former than the latter in all mating tests conducted. (Author)

  2. Effect of red light irradiation on skin coloration and carotenoid composition of stored ''Miyauchi'' iyo (Citrus iyo hort. ex Tanaka) tangor fruit

    International Nuclear Information System (INIS)

    Ohishi, H.; Watanabe, J.; Kadoya, K.

    1996-01-01

    Effect of red light irradiation on skin color development and carotenoid composition of stylar end of Miyauchi iyo (citrus iyo hort. ex Tanaka) tangor fruit was examined during storage. Both increase in a and a/b value and decrease in b value were enhanced by the irradiation. The a/b values of the fruit exposed were higher than those of control during the whole storage period. HPLC analyses also revealed the increase in total carotenoids content, of which the carotenoids that were tentatively named B and F most greatly accumulated. Similar tendencies were observed at equator and stem end portions. These results indicate that red light irradiation is involved in not only acceleration of overall color development but also enhancement of red color pigmentation by influencing a certain specific pathway of carotenoid biosynthesis

  3. Results of the FAO/IAEA program on 'Irradiation as a Quarantine Treatment of Mites, Nematodes and Insects other than Fruit Fly'

    International Nuclear Information System (INIS)

    Ignatowicz, S.

    1998-01-01

    The FAO/IAEA Program on 'Irradiation as a Quarantine Treatment of Mites, Nematodes and Insects other than Fruit Fly' has been implemented in 1992, and lasted up to the end of 1997. The Coordination Research Program put emphasis on the following aspects of research: (1) Determine criteria, e.g. inability to reproduce, for accepting irradiation as a quarantine treatment against quarantine pests; (2) Determine the effete of irradiation on the most resistant stage of these quarantine pests at the time of treatment; (3) Evaluate the quality of agricultural commodities irradiated at 2-3 times the dose(s) required to meet quarantine requirements; (4) Develop method(s) for identifying insects/other pests which were subjected to irradiation at a dose required for quarantine purposes. The followings are the most important achievements of the CRP: Generic dose for sterilization of both males and females of spider mites (Tetranychidae) was determined to be 320 Gy. With regard to insects other than fruit flies, it appears that a minimum dose of 300 Gy would cause either no adult emergence or sterility of most species of insects studied. Radiation doses required to cause complete mortality to various infective stages of plant parasitic nematodes is higher than 6 kGy. The minimum dose required to prevent gall development and reproduction of these nematodes is largely over 2 kGy, which is too high for most fresh plant materials. Thus, irradiation should be considered as an alternative to methyl bromide fumigation to control nematodes in non-perishable materials. While many fresh fruits and vegetables could tolerate radiation doses required for quarantine purposes, the response of various types of cut-flowers to irradiation varied widely. Some cut-flowers and ornamentals such as ferns, phoenix leaf, narcissus, tulips, carnation or red ginger were tolerant to radiation up to 700 Gy and more, others such as chrysanthemum, rose, lily, anthurium, dendrobium, gerbera did not tolerate

  4. Gamma irradiation of Tetrapleura tetraptera fruit as a post-harvest technique and its subsequent effect on some phytochemicals, free scavenging activity and physicochemical properties

    International Nuclear Information System (INIS)

    Darfour, B.; Agbenyegah, S.; Ofosu, D.O.; Okyere, A.A.; Asare, I.K.

    2014-01-01

    Herbs, spices and medicinal plants have been cherished by many ancient cultures for their use in curing common ailments and promoting good health. The dry fruit of Tetrapleura tetraptera has a pleasant aroma and hence used as a spice for seasoning in many parts of Ghana. Contamination of the fruit can occur at any stage during harvesting, drying, processing, transportation and storage. T. tetraptera is prone to microbial contamination and insect infestation resulting in quality deterioration and economic loss. The study aimed at establishing the effect of gamma irradiation as a post-harvest processing technique on T. tetraptera fruit and the subsequent effect of the gamma irradiation on some phytochemicals, free radical scavenging activity and physicochemical properties. The T. tetraptera powder was packed in polythene bags and gamma irradiated with Cobalt 60 source at 5 kGy and 10 kGy at room temperature at a dose rate of 2 kGy/h. The total phenolic content, total flavonoid and DPPH free radical scavenging activity, pH, lactic acid, vitamin C, moisture, carbohydrate, protein and trace element content of the samples were analysed. The antioxidant potential of the T. tetraptera extract was observed to be enhanced in the solvent used for the extraction after the irradiation but not the radiation dose used. Irradiation only had substantial impacts on carbohydrate and protein, Cu, Mg, and Mn. The T. tetraptera studied was safe for human consumption as far as trace metal levels are concerned. This study therefore suggest that gamma irradiation up to 10 kGy could be used as a post-harvest technique in T. tetraptera as a spice or herb. - Highlights: • The doses used did not affect the phytochemicals and radical scavenging activity. • The antioxidant potential were enhanced by the solvent used in extraction. • Irradiation had substantial impacts on carbohydrate and protein, Cu, Mg, and Mn. • Tetrapleura tetraptera is safe to consume as far as trace mental levels

  5. Effect of Gamma Irradiation on Mediterranean Fruit Fly, Ceratitis Capitata (Wiedemann) and Improvement of The Sterile-Insect Technique

    International Nuclear Information System (INIS)

    Sayed, W.A.A.

    2013-01-01

    The population suppression success of Mediterranean fruit fly, Ceratitis capitata (Wied.) using sterile insect technique (SIT) depends mainly upon: the release of male only, ability of sterilized males to compete with wild males in mating with wild females and discrimination of released male flies from the wild population. The effect of gamma irradiation doses on the male sterility was evaluated, to determine the level of induced sterility for achieving the balance between sterility and mating competitiveness. For optimal sterilizing dose, 8 different doses of gamma irradiation were tested. The results revealed that the doses 80, 90 and 100 Gy were the effective doses for SIT. In a field cage experiment, the mating ability, mating competitiveness and sexual compatibility were determined for the three effective sterilizing doses. The indices of sexual isolation (ISI) and the relative sterile index (RSI) indicated that mating efficiency of the dose 80 Gy was better than the doses 90 and 100 Gy. Obtained results also revealed that the competitiveness of 80 Gy irradiated males was higher than either 90 or 100 Gy irradiated males. Mutant strains, i.e. white eye white pupae strain (WeWp strain), male linked translocated strain (T strain), temperature sensitive lethal strain (tsl strain) and sergeant 2 strain (Sr 2 strain) were reared and maintained for the construction of genetic sexing strain Vienna 8- Sr 2 strain (GSS V8-Sr 2 ). The results of biological characters of GSSs revealed that, the 3 sexing strains (T, Sr 2 and V8 strains) which have Y- auto some translocation were less productive than the bisexual strain (BSS). Also, the development of tsl and GSS V 8-Sr 2 strains was delayed compared with the BSS strain. The stability of GSS V8-Sr 2 strain in the filter rearing was higher than in the mass rearing throughout 12 successive generations. The use of recombinant DNA to develop the two genetically modified strains GMSs (V8-2) and (V8-4) using insect transformation

  6. Development of fluorescent, oscillometric and photometric methods to determine absorbed dose in irradiated fruits and nuts

    International Nuclear Information System (INIS)

    Kovacs, A.; Foeldiak, G.; Hargittai, P.; Miller, S.D.

    2001-01-01

    To ensure suitable quality control at food irradiation technologies and for quarantine authorities, simple routine dosimetry methods are needed for absorbed dose control. Taking into account the requirements at quarantine locations these methods would require nondestructive analysis for repeated measurements. Different dosimetry systems with different analytical evaluation methods have been tested and/or developed for absorbed dose measurements in the dose range of 0.1-10 kGy. In order to use the well accepted ethanolmonochlorobenzene dosimeter solution and the recently developed aqueous alanine solution in small volume sealed vials, a new portable, digital, and programmable oscillometric reader was developed. To make use of the availability of the very sensitive fluorimetric evaluation method, liquid and solid inorganic and organic dosimetry systems were developed for dose control using a new routine, portable, and computer controlled fluorimeter. Absorption or transmission photometric methods were also applied for dose measurements of solid or liquid phase dosimeter systems containing radiochromic dye agents, which change colour upon irradiation. (author)

  7. Potential of carboxymethyl cellulose coating and low dose gamma irradiation to maintain storage quality, inhibit fungal growth and extend shelf-life of cherry fruit.

    Science.gov (United States)

    Hussain, P R; Rather, S A; Suradkar, P; Parveen, S; Mir, M A; Shafi, F

    2016-07-01

    Carboxymethyl cellulose (CMC) coatings alone and in combination with gamma irradiation was tested for maintaining the storage quality, inhibiting fungal incidence and extending shelf-life of cherry fruit. Two commercial cherry varieties viz. Misri and Double after harvest at commercial maturity were coated with CMC at levels 0.5-1.0 % w/v and gamma irradiated at 1.2 kGy. The treated fruit including control was stored under ambient (temperature 25 ± 2 °C, RH 70 %) and refrigerated (temperature 3 ± 1 °C, RH 80 %) conditions for evaluation of various physico-chemical parameters. Fruits were evaluated after every 3 and 7 days under ambient and refrigerated conditions. CMC coating alone at levels 0.5 and 0.75 % w/v was not found effective with respect to mold growth inhibition under either of the two conditions. Individual treatment of CMC coating at 1.0 % w/v and 1.2 kGy irradiation proved helpful in delaying the onset of mold growth up to 5 and 8 days of ambient storage. During post-refrigerated storage at 25 ± 2 °C, RH 70 %, irradiation alone at 1.2 kGy gave further 4 days extension in shelf-life of cherry varieties following 28 days of refrigeration. All combinatory treatments of CMC coating and irradiation proved beneficial in maintaining the storage quality as well as delaying the decaying of cherry fruit during post-refrigerated storage at 25 ± 2 °C, RH 70 % but, combination of CMC at 1.0 % w/v and 1.2 kGy irradiation was found significantly ( p  ≤ 0.05) superior to all other treatments in maintaining the storage quality and delaying the decaying of cherry fruit. The above combinatory treatment besides maintaining storage quality resulted in extension of 6 days in shelf life of cherry varieties during post-refrigerated storage at 25 ± 2 °C, RH 80 % following 28 days of refrigeration. Above Combination treatment gave a maximum of 2.3 and 1.5 log reduction in yeast and mold count of cherry fruits after 9 and 28

  8. Gamma irradiation of Tetrapleura tetraptera fruit as a post-harvest technique and its subsequent effect on some phytochemicals, free scavenging activity and physicochemical properties

    Science.gov (United States)

    Darfour, B.; Agbenyegah, S.; Ofosu, D. O.; Okyere, A. A.; Asare, I. K.

    2014-09-01

    Herbs, spices and medicinal plants have been cherished by many ancient cultures for their use in curing common ailments and promoting good health. The dry fruit of Tetrapleura tetraptera has a pleasant aroma and hence used as a spice for seasoning in many parts of Ghana. Contamination of the fruit can occur at any stage during harvesting, drying, processing, transportation and storage. T. tetraptera is prone to microbial contamination and insect infestation resulting in quality deterioration and economic loss. The study aimed at establishing the effect of gamma irradiation as a post-harvest processing technique on T. tetraptera fruit and the subsequent effect of the gamma irradiation on some phytochemicals, free radical scavenging activity and physicochemical properties. The T. tetraptera powder was packed in polythene bags and gamma irradiated with Cobalt 60 source at 5 kGy and 10 kGy at room temperature at a dose rate of 2 kGy/h. The total phenolic content, total flavonoid and DPPH free radical scavenging activity, pH, lactic acid, vitamin C, moisture, carbohydrate, protein and trace element content of the samples were analysed. The antioxidant potential of the T. tetraptera extract was observed to be enhanced in the solvent used for the extraction after the irradiation but not the radiation dose used. Irradiation only had substantial impacts on carbohydrate and protein, Cu, Mg, and Mn. The T. tetraptera studied was safe for human consumption as far as trace metal levels are concerned. This study therefore suggest that gamma irradiation up to 10 kGy could be used as a post-harvest technique in T. tetraptera as a spice or herb.

  9. Detection by thermoluminescence of an irradiation treatment of five species of dehydrated fruit and vegetables. Report on a CTCPA/AIFLD international interlaboratory study

    International Nuclear Information System (INIS)

    Marchioni, E.; Anklam, E.

    1999-01-01

    This report considers only four of the five sets of results (one, six, fifteen and twenty-four months after irradiation). From the 765 samples analysed, 73 were rejected, because not enough minerals had been isolated [thereby not fulfilling the requirement that Glow 2 should be higher than ten times the Minimum Detectable integrated TL-intensity Level (MDL), see the European Standard EN 1788:1996]. Among the 692 remaining samples (352 non-irradiated and 340 irradiated), a total of 625 (90%) were correctly identified as irradiated or non-irradiated. 59 samples were classified as in doubt. Only 8 samples (1%) apparently were not correctly identified. However, the glow curves revealed that these 8 wrong results were due to labelling errors. Regarding the samples classified as in doubt, it should be kept in mind that in practice analysis of these samples would be repeated until an unequivocal result is obtained. Due to lack of sample material in this interlaboratory test, repetitions were not possible. In practice, enough sample material is usually available, thus higher identification rates can be expected. The present collaborative study has shown that identification of radiation treatment of the five dehydrated fruit and vegetables studied using TL analysis is possible. It has been proposed to the CEN/TC 275/WG8 to extend the applicability of the TL method as described in the European Standard EN 1788:1996, with some minor modifications, to dried fruit and vegetables. (orig.)

  10. Early life hormetic treatments decrease irradiation-induced oxidative damage, increase longevity, and enhance sexual performance during old age in the Caribbean fruit fly

    International Nuclear Information System (INIS)

    López-Martínez, Giancarlo; Hahn, Daniel A.

    2014-01-01

    Early life events can have dramatic consequences on performance later in life. Exposure to stressors at a young age affects development, the rate of aging, risk of disease, and overall lifespan. In spite of this, mild stress exposure early in life can have beneficial effects on performance later in life. These positive effects of mild stress are referred to as physiological conditioning hormesis. In our current study we used anoxia conditioning hormesis as a pretreatment to reduce oxidative stress and improve organismal performance, lifespan, and healthspan of Caribbean fruit flies. We used gamma irradiation to induce mild oxidative damage in a low-dose experiment, and massive oxidative damage in a separate high-dose experiment, in pharate adult fruit flies just prior to adult emergence. Irradiation-induced oxidative stress leads to reduced adult emergence, flight ability, mating performance, and lifespan. We used a hormetic approach, one hour of exposure to anoxia plus irradiation in anoxia, to lower post-irradiation oxidative damage. We have previously shown that this anoxic-conditioning treatment elevates total antioxidant capacity and lowers post-irradiation oxidative damage to lipids and proteins. In this study, conditioned flies had lower mortality rates and longer lifespan compared to those irradiated without hormetic conditioning. As a metric of healthspan, we tracked mating both at a young age (10 d) and old age (30 d). We found that anoxia-conditioned male flies were more competitive at young ages when compared to unconditioned irradiation stressed male flies, and that the positive effects of anoxic conditioning hormesis on mating success were even more pronounced in older males. Our data shows that physiological conditioning hormesis at a young age, not only improves immediate metrics of organismal performance (emergence, flight, mating), but the beneficial effects also carry into old age by reducing late life oxidative damage and improving lifespan and

  11. Interactive bibliographical database on color

    Science.gov (United States)

    Caivano, Jose L.

    2002-06-01

    The paper describes the methodology and results of a project under development, aimed at the elaboration of an interactive bibliographical database on color in all fields of application: philosophy, psychology, semiotics, education, anthropology, physical and natural sciences, biology, medicine, technology, industry, architecture and design, arts, linguistics, geography, history. The project is initially based upon an already developed bibliography, published in different journals, updated in various opportunities, and now available at the Internet, with more than 2,000 entries. The interactive database will amplify that bibliography, incorporating hyperlinks and contents (indexes, abstracts, keywords, introductions, or eventually the complete document), and devising mechanisms for information retrieval. The sources to be included are: books, doctoral dissertations, multimedia publications, reference works. The main arrangement will be chronological, but the design of the database will allow rearrangements or selections by different fields: subject, Decimal Classification System, author, language, country, publisher, etc. A further project is to develop another database, including color-specialized journals or newsletters, and articles on color published in international journals, arranged in this case by journal name and date of publication, but allowing also rearrangements or selections by author, subject and keywords.

  12. Low-dose gamma irradiation following hot water immersion of papaya (Carica papaya linn.) fruits provides additional control of postharvest fungal infection to extend shelf life

    International Nuclear Information System (INIS)

    Rashid, M.H.A.; Grout, B.W.W.; Continella, A.; Mahmud, T.M.M.

    2015-01-01

    Low-dose gamma irradiation (0.08 kGy over 10 min), a level significantly below that required to satisfy the majority of international quarantine regulations, has been employed to provide a significant reduction in visible fungal infection on papaya fruit surfaces. This is appropriate for local and national markets in producer countries where levels of commercial acceptability can be retained despite surface lesions due to fungal infection. Irradiation alone and in combination with hot-water immersion (50 °C for 10 min) has been applied to papaya (Carica papaya L.) fruits at both the mature green and 1/3 yellow stages of maturity. The incidence and severity of surface fungal infections, including anthracnose, were significantly reduced by the combined treatment compared to irradiation or hot water treatment alone, extending storage at 11 °C by 13 days and retaining commercial acceptability. The combined treatment had no significant, negative impact on ripening, with quality characteristics such as surface and internal colour change, firmness, soluble solids, acidity and vitamin C maintained at acceptable levels. - Highlights: • Storage of papaya extended to 28 days whilst retaining commercial quality. • Additive effect of low gamma irradiation (0.08 kGy over 10 min) and hot-water treatment. • Significant reduction in surface fungal lesions. • No significant impact on colour change or flesh quality during storage

  13. Repetitive Bibliographical Information in Relational Databases.

    Science.gov (United States)

    Brooks, Terrence A.

    1988-01-01

    Proposes a solution to the problem of loading repetitive bibliographic information in a microcomputer-based relational database management system. The alternative design described is based on a representational redundancy design and normalization theory. (12 references) (Author/CLB)

  14. Bibliographic information organization in the semantic web

    CERN Document Server

    Willer, Mirna

    2013-01-01

    New technologies will underpin the future generation of library catalogues. To facilitate their role providing information, serving users, and fulfilling their mission as cultural heritage and memory institutions, libraries must take a technological leap; their standards and services must be transformed to those of the Semantic Web. Bibliographic Information Organization in the Semantic Web explores the technologies that may power future library catalogues, and argues the necessity of such a leap. The text introduces international bibliographic standards and models, and fundamental concepts in

  15. Bibliographic information interchange with data independence

    International Nuclear Information System (INIS)

    Macedo, L.F.P. de

    1980-01-01

    A technique for bibliographic information processing, at the standardized interchange format ISO 2709 or ANSI Z39.2, which allows to obtain programs with data independence is developed. A format definition language and manipulation commands which enable data storage and retrieval at the logical level are specified. With this technique it is possible to implement programs which can accept data from any information system, reducing, therefore, the requirements of a common bibliographic information interchange format. (Author) [pt

  16. Bibliographic Resources for the Historian of Astronomy

    Science.gov (United States)

    Corbin, B. G.

    1999-12-01

    Many large library collections now have online bibliographic catalogs on the web. These provide many hidden resources for the historian of astronomy. Special searching techniques will allow the historian to scan bibliographic records of hundreds of entries relating to biographies of astronomers, collected works of astronomers, ancient and medieval astronomy and many other historical subjects. Abstract databases such as the Astrophysics Data System and ARIBIB are also adding much historical bibliographic information. ARIBIB will eventually contain scanned images of the Astronomischer Jahresbericht containing bibliographic entries for all literature of astronomy from 1899 to 1968 and Astronomy and Astrophysics Abstracts from 1969 to present. Commercial services such as UnCover and FirstSearch provide a means of reaching bibliographic entries for journal and book literature in the history of astronomy which were not easily located in the past. A broad overview of these collections and services will be given, and searching techniques for finding ``hidden" bibliographic data will be presented. Web page addresses will be given for all sources covered.

  17. Low-dose gamma irradiation following hot Water immersion of Papaya (Carica Papaya linn.) fruits provides additional control of postharvest fungal infection to extend shelf life

    DEFF Research Database (Denmark)

    Rashid, M.H.A.; Grout, Brian William Wilson; Continella, A.

    2015-01-01

    Low-dose gamma irradiation (0.08 kGy over 10 min), a level significantly below that required to satisfy the majority of international quarantine regulations, has been employed to provide a significant reduction in visible fungal infection on papaya fruit surfaces. This is appropriate for local an....... The combined treatment had no significant, negative impact on ripening, with quality characteristics such as surface and internal colour change, firmness, soluble solids, acidity and vitamin C maintained at acceptable levels....... and national markets in producer countries where levels of commercial acceptability can be retained despite surface lesions due to fungal infection. Irradiation alone and in combination with hot-water immersion (50 °C for 10 min) has been applied to papaya (Carica papaya L.) fruits at both the mature green...... and 1/3 yellow stages of maturity. The incidence and severity of surface fungal infections, including anthracnose, were significantly reduced by the combined treatment compared to irradiation or hot water treatment alone, extending storage at 11 °C by 13 days and retaining commercial acceptability...

  18. Investigation of fruit seeds of Cucurbita maxima Duch., in relation to the pre-sowing γ-irradiation and postirradiation temperature effect

    International Nuclear Information System (INIS)

    Goranov, A.I.

    1974-01-01

    Investigations have been made of the seeds (weight, number, and colour) of the fruit of Cucurbita maxima Duch. White Big variety 48/4, obtained from seeds, treated before sowing with γ-rays - 4000 R and 50000 R with dose efficiency 504-630 R min and after irradiation with 80 0 C and 90 0 C/30 min. The colour of the seeds has been determined by the Bondartsev scale (1954). It has been established that the post-irradiation temperature effect of 80 0 and 90 0 C for a period of 3 min probably stimulates the weight of the seeds and the number of the empty seeds and doses have any substantial effect on the process of seed formation. An irradiation dose of 4000 R γ-rays stimulates the weight of the seeds and causes a probable stimulation of the total number of seeds (among them the full seeds) and decreases the percent of the empty seeds. The post-irradiation pre-sowing temperature effect demonstrates a tendency of taking off the stimulation and inhibition effects of the seeds (weight, number and full and empty seeds included). Basic seeds colours are: 06-Atro cremeus, K 3 -Pallido arenicolour, 3 3 -Pallido ochraceus and K 1 -Isabellimus, which include about 75% of the colours. The basic colours are being affected by the temperature and post-irradiation temperature impact and without disappearing, change their percent ratio. (M.Ts.)

  19. Short-term anoxic conditioning hormesis boosts antioxidant defenses, lowers oxidative damage following irradiation and enhances male sexual performance in the Caribbean fruit fly, Anastrepha suspensa

    Energy Technology Data Exchange (ETDEWEB)

    Lopez-Martinez, Giancarlo; Hahn, Daniel A [Department of Entomology and Nematology, University of Florida, Gainesville, FL (United States)

    2013-01-15

    Most organisms are repeatedly exposed to oxidative stress from multiple sources throughout their lifetimes, potentially affecting all aspects of organismal performance. Here we test whether exposure to a conditioning bout of anoxia early in adulthood induces a hormetic response that confers resistance to oxidative stress and enhances male sexual performance later in life in the Caribbean fruit fly, Anastrepha suspensa. Anoxic conditioning of adults prior to emergence led to an increase in antioxidant capacity driven by mitochondrial superoxide dismutase and glutathione peroxidase. When exposed to gamma irradiation, a strong oxidative stressor, males that received anoxic conditioning had lower lipid and protein oxidative damage at sexual maturity. Anoxia conditioning led to greater male sexual competitiveness compared with unconditioned males when both were irradiated, although there was no effect of anoxia conditioning on mating competitiveness in unirradiated males. Anoxia also led to higher adult emergence rates and greater flight ability in irradiation-stressed flies while preserving steriity. Thus, hormetic treatments that increased antioxidant enzyme activity also improved male performance after irradiation, suggesting that antioxidant enzymes play an important role in mediating the relationship between oxidative stress and sexual selection. Furthermore, our work has important applied implications for the sterile insect technique (SIT), an environmentally friendly method of insect pest control where males are sterilized by irradiation and deployed in the field to disrupt pest populations via mating. We suggest that hormetic treatments specifically designed to enhance antioxidant activity may produce more sexually competitive sterile males, thus improving the efficacy and economy of SIT programs. (author)

  20. Irradiation of dried-out fruits and vegetables in order to reduce boiling time and to improve rehydration degree

    International Nuclear Information System (INIS)

    Tencheva, S.

    1975-01-01

    Dried apples, prunes, carrots, red peppers and onion, packed in polyethylene bags of 100 g are irradiated on a gamma device with doses from 30 to 1500 krad. After irradiation the products are stored at room temperature in the dark for one year. Then the appearance (coloration) and taste of irradiated and control products are correlated. It is found that products irradiated with doses higher than 500 krad have a shorter boiling time. The degree of rehydration determined after the boiling method decreased only after irradiation with doses higher than 500 krad, which seems to be due to structural changes in the irradiated product. The inhibition quotients estimated after the soaking method also decreased only after high dose irradiation, when the products became essentially softer with increase in the amount of dry extract in the water used. (Ch.K.)

  1. Combined effects of gamma irradiation and two plant extracts, Nicandra physaloide and Dodonaea viscosa, on the Mediterranean Fruit Fly Ceratitis Capitata Wiedemann

    International Nuclear Information System (INIS)

    Fadel, A.M.; El-Kholy, M.S.; Shoman, A.A.; El-Gengaihi, S.E.

    2003-01-01

    The petroleum ether extract of the plant Nicandra Physaloide L. and the alcoholic plant extract of Dodonaea viscosa L. were subjected to the biological evaluation to assess their toxic effects on the reproductive abilities and survival survival of the Mediterranean fruit fly Ceratitis Capitata Wied., exposed to the treated diet in the larval stage. The produced full grown pupae (1-2 day old) were gamma irradiated (90 Gy). Neither percent pupation, adult emergence nor survival were affected by treating larvae with any of the two plant extracts alone at the tested concentrations (0, 0.5, 1, 3,5 and 7 ppm).Applying each of the two plant extracts recorded insignificant effect on egg hatch. however, irradiating pupae produced from larvae subjected to the extracts significantly affected the male fertility and mating competitiveness

  2. Irradiated produce reaches Midwest market

    International Nuclear Information System (INIS)

    Pszczola, D.E.

    1992-01-01

    In March 1992, the Chicago-area store gave its shoppers a choice between purchasing irradiated and nonirradiated fruits. The irradiated fruits were treated at Vindicator Inc., the first U.S. food irradiation facility (starting up on January 10, 1992). The plant, located in Mulberry, Fla., then shipped the fruits in trucks to the store where they were displayed under a hand-lettered sign describing the irradiated fruits and showing the irradiation logo

  3. Materials data through a bibliographic database INIS

    International Nuclear Information System (INIS)

    Yamamoto, Akira; Itabashi, Keizo; Nakajima, Hidemitsu

    1992-01-01

    INIS (International Nuclear Information System) is a bibliographic database produced by collaboration of IAEA and its member countries, holding 1,500,000 records as of 1991. Although a bibliographic database does not provide numerical data itself, specific materials information can be obtained through retrieval specifying materials, properties conditions, measuring methods, etc. Also, 'data flagging' facilitates searching a record containing data. INIS has also a function of clearing house that provides original documents of scarce distribution. Hard copies of the technical reports or other non-conventional literatures are available. An efficient use of INIS database for the materials data is presented using an on-line terminal. (author)

  4. Effect of irradiation on the biochemical and organoleptic changes during the ripening of papaya and mango fruits

    International Nuclear Information System (INIS)

    Lacroix, M.; Bernard, L.; Jobin, M.; Milot, S.; Gagnon, M.

    1990-01-01

    Papaya and mango rot caused by fungi is a major problem during storage and marketing. Gamma irradiation treatment was used to determine its effect on the quality of papayas and mangoes irradiated at 0,5 to 0,95 kGy. The level of respiration, soluble solids, texture, vitamin C and the sensorial evaluation were effectuated. The results indicate that irradiation treatment reduces significantly (p≤0,001) weakens the texture of mangoes. The content of soluble solids and vitamin C are not significantly affected by the irradiation. The sensory evaluation indicates that up to 0,95 kGy the sensorial quality is not changed. (author)

  5. Review of the Status of Irradiation Effects on Citrus Fruits; Analyse des Effets de l'Irradiation sur les Agrumes; Obzor vliyaniya oblucheniya na plody tsitrusovykh; Examen de los Efectos de la Irradiacion en los Agrios

    Energy Technology Data Exchange (ETDEWEB)

    Dennison, R. A.; Ahmed, E. M. [University of Florida, Gainesville, FL (United States)

    1966-11-15

    The United States fresh-market spoilage losses valued at the 1959-1963 retail prices were estimated for oranges and grapefruit to be $8.4 and $5.4 million, respectively. Stem-end rots and green and blue molds cause the greatest post-harvest decay losses to citrus. No single radiation dose can be given that will be the minimum required for protecting citrus fruits against spoilage. Radiation doses required for retarding old or established infections are higher than for the retardation of incipient infections. The flux, as well as the dose of gamma radiation influences the control of infections. Fresh citrus fruits undergo metabolic changes which ultimately lead to senescence. Some of these changes include varied activities in the levels of respiration, organic acids, sugars, pectic substances and color. In many respects the loss of cellular vitality in senescence resembles the effects of radiation injury. Irradiation causes changes in the pectic components of fruits. In general, an increase occurs in the water and ammonium oxalate-soluble fractions and a decrease occurs in the sodium hydroxide-soluble fraction. A large increase of water-soluble pectin is found in the juice extracted from irradiated fruits. Apparently this increases results from movement of the water-soluble pectin from other parts of the fruit. A marked increase in the viscosity of the juice results. Peel injury is sometimes found following irradiation and storage of the fruit. The per centage of fruit showing peel injury, and the severity of the injury, increase the higher the storage temperature and the longer the storage duration. Oranges and grapefruit may be irradiated with doses of up to 200 krad without any appreciable deleterious effects on organoleptic qualities. (author) [French] Les pertes d'agrumes dues aux dechets sur le marche des fruits frais aux Etats-Unis, calculees sur la base des prix de vente au detail pour la periode 1959-1963, ont ete evaluees a 8,4 et 5,4 millions de dollars

  6. Microcomputer Database Management Systems for Bibliographic Data.

    Science.gov (United States)

    Pollard, Richard

    1986-01-01

    Discusses criteria for evaluating microcomputer database management systems (DBMS) used for storage and retrieval of bibliographic data. Two popular types of microcomputer DBMS--file management systems and relational database management systems--are evaluated with respect to these criteria. (Author/MBR)

  7. Bibliographic Information Retrieval Systems: Increasing Cognitive Compatibility.

    Science.gov (United States)

    Smith, Philip J.; And Others

    1987-01-01

    Discusses the impact of research in artificial intelligence and human computer interaction on the design of bibliographic information retrieval systems, and presents design principles of a prototype system that uses semantically based searches and a knowledge base consisting of conceptual frames. (10 references) (CLB)

  8. Authority Control and Linked Bibliographic Databases.

    Science.gov (United States)

    Clack, Doris H.

    1988-01-01

    Explores issues related to bibliographic database authority control, including the nature of standards, quality control, library cooperation, centralized and decentralized databases and authority control systems, and economic considerations. The implications of authority control for linking large scale databases are discussed. (18 references)…

  9. The Relevance Aura of Bibliographic Records.

    Science.gov (United States)

    Brooks, Terrence A.

    1997-01-01

    Analyzes relevance assessments of topical descriptors for bibliographic records for two dimensions: (1) a vertical conceptual hierarchy of broad to narrow descriptors, and (2) a horizontal linkage of related terms. The data were analyzed for a semantic distance and semantic direction effect as postulated by the Semantic Distance Model. (Author/LRW)

  10. Online Petroleum Industry Bibliographic Databases: A Review.

    Science.gov (United States)

    Anderson, Margaret B.

    This paper discusses the present status of the bibliographic database industry, reviews the development of online databases of interest to the petroleum industry, and considers future developments in online searching and their effect on libraries and information centers. Three groups of databases are described: (1) databases developed by the…

  11. Bibliographic data base for low activation materials

    International Nuclear Information System (INIS)

    Alenina, M.V.; Kolotov, V.P.; Ivanov, L.I.

    2007-01-01

    Full text of publication follows: The analysis of the publications dealing with development of low-activation materials for fusion technology demonstrates that the period of information doubling is about 5-6 years. Such high rate usually is characteristic of the actively developing field of science. To develop an useful instrument for analysis and systematization of the available data a computer based bibliographic system has been developed some time ago. Recently the engine of the system has been significantly modernized. The bibliographic system is based on using of MS SQL server data base which includes main bibliographic information including abstracts. The most important feature of the system is that full-text abstracts searching capabilities are appended with indexing of information by experts to increase its definition. The experts indexes cover the following topics: - Main problems; - Software and methods for calculation; - Libraries of nuclear data; - Spectrum of neutrons for different construction parts of fusion reactor; - Low activation materials; - Technology of production; - Radiation effects; - Utilization of radiation waste; - Estimation of risks; - Designs of fusion reactor; - Nuclear transmutations; - Equipment used for investigations. The primary data base is filling/appending by periodical queries to different bibliographic data bases (INIS, COMPEMDEX and others) via suitable Internet providers including strict analysis of the income information to remove a possible 'information noise' and following data indexing by experts. The data base contains references since 1976 year (when first works in this area have been fulfilled) and until now. The bibliographic system is accessible by means of Internet using different forms developed for queries (http://www.geokhi.ru/~lam_db). (authors)

  12. Bibliographic data base for low activation materials

    Energy Technology Data Exchange (ETDEWEB)

    Alenina, M.V.; Kolotov, V.P. [Vernadsky Institute of Geochemistry and Analytical Chemistry, Moscow (Russian Federation); Ivanov, L.I. [A.A. Baikov Institute of Metallurgy and Science of Materials, Russian Academy of Sciences, Moscow (Russian Federation)

    2007-07-01

    Full text of publication follows: The analysis of the publications dealing with development of low-activation materials for fusion technology demonstrates that the period of information doubling is about 5-6 years. Such high rate usually is characteristic of the actively developing field of science. To develop an useful instrument for analysis and systematization of the available data a computer based bibliographic system has been developed some time ago. Recently the engine of the system has been significantly modernized. The bibliographic system is based on using of MS SQL server data base which includes main bibliographic information including abstracts. The most important feature of the system is that full-text abstracts searching capabilities are appended with indexing of information by experts to increase its definition. The experts indexes cover the following topics: - Main problems; - Software and methods for calculation; - Libraries of nuclear data; - Spectrum of neutrons for different construction parts of fusion reactor; - Low activation materials; - Technology of production; - Radiation effects; - Utilization of radiation waste; - Estimation of risks; - Designs of fusion reactor; - Nuclear transmutations; - Equipment used for investigations. The primary data base is filling/appending by periodical queries to different bibliographic data bases (INIS, COMPEMDEX and others) via suitable Internet providers including strict analysis of the income information to remove a possible 'information noise' and following data indexing by experts. The data base contains references since 1976 year (when first works in this area have been fulfilled) and until now. The bibliographic system is accessible by means of Internet using different forms developed for queries (http://www.geokhi.ru/{approx}lam{sub d}b). (authors)

  13. Disinfestation of exported fruit by irradiation. Final report for the period 1 August 1986 - 31 March 1991

    International Nuclear Information System (INIS)

    Zuleta Aguirre, S.

    1991-03-01

    The objective of the study was to establish the technical parameters for the use of ionizing radiations as an alternative method for the disinfestation of exported tropical fruits in Colombia. The efficiency of the method is evaluated by physico-chemical, organoleptic and microbiological methods. 8 refs, 11 figs, 3 tabs

  14. China Dimensions Data Collection: China Maps Bibliographic Database

    Data.gov (United States)

    National Aeronautics and Space Administration — China Maps Bibliographic Database is an historical collection of bibliographic information for more than 400 maps of China. The information resides in a searchable...

  15. Effect of irradiation on the biochemical and organoleptic changes during the ripening of papaya and mango fruits

    Science.gov (United States)

    Lacroix, Monique; Bernard, Linda; Jobin, Michele; Milot, Sylvain; Gagnon, Marcel

    Papaya and mango rot caused by fungi is a major problem during storage and marketing. Gamma irradiation treatment was used to determine its effect on the quality of papayas and mangoes irradiated at 0,5 to 0,95 kGy. The level of respiration, soluble solids, texture, vitamin C and the sensorial evaluation were effectuated. The results indicate that irradiation treatment reduces significantly (p ⪕ 0,001) the level of respiration and significantly (p ⪕ 0,001) weakens the texture of mangoes. The content of soluble solids and vitamin C are not significantly affected by the irradiation. The sensory evaluation indicates that up to 0,95 kGy the sensorial quality is not changed.

  16. Graph-Based Interactive Bibliographic Information Retrieval Systems

    Science.gov (United States)

    Zhu, Yongjun

    2017-01-01

    In the big data era, we have witnessed the explosion of scholarly literature. This explosion has imposed challenges to the retrieval of bibliographic information. Retrieval of intended bibliographic information has become challenging due to the overwhelming search results returned by bibliographic information retrieval systems for given input…

  17. Irradiation of potatoes - after cooking darkening - Fusarium susceptibility during storage. Part of a coordinated programme on the shelf-life extension of irradiated fruits and vegetables

    International Nuclear Information System (INIS)

    Sparenberg, H.

    1977-10-01

    The after-cooking discolouration of Bintje potatoes, cultivated from five different origins in the Netherlands, irradiated by gamma rays or electron was assessed. For comparison, samples of unirradiated potatoes treated by IPC/CIPC sprout inhibitor were also studied. Sprout inhibition and rotting of potatoes treated by different methods were also investigated. It appears that there exist differences in the degree of after-cooking discolouration of potatoes harvested from different origins. Slight discolouration was observed in electron-irradiated potatoes, those exposed to 0.5MeV showed less greying than those treated by 1MeV. Potatoes treated with IPC/CIPC showed the least, and those treated by gamma rays showed the strongest after-cooking darkening. No sprouting occurred in gamma irradiated samples. Sprouting of IPC/CIPC treated samples was minimal during storage but was enhanced after reconditioning. Those treated by electrons showed severe sprouting. Two to 4 weeks reconditioning at 15 0 C of irradiated potatoes, previously held at 7 - 10 0 C for several months, did not reduce the degree of after-cooking discolouration

  18. Studies on the Effect of E-Selen as Antioxidant in Ameliorating the Physiological Status of Gamma-Irradiated Mediterranean Fruit Fly,Ceratits capitata (Wied.)

    International Nuclear Information System (INIS)

    Zaghloul, Y.S.; Abbassy, S.A.; Elakhdar, E.A.H.

    2013-01-01

    Biologically based control methods, such as the Sterile Insect Technique (SIT), which relies on the sterilization by irradiation of large numbers of insects, is gaining an increasing role in the control of medfly in Mediterranean areas. However, the exposure of cells to ionizing radiation leads to the formation of reactive oxygen species (ROS) that are associated with radiation-induced cytotoxicity. Because of the serious damaging potential of ROS, cells depend on the elaboration of the antioxidant defense system (AODS), both enzymatic and non enzymatic oxidant defense mechanisms. Enzymes of antioxidative defense system – peroxidase, esterasase and alcohol dehydrogenase are known to play an important main role in endogenous cell protection from oxidative damage.The antioxidant Eselenis an exogenous antioxidant containing both selenium and vitamin E. It was added to the larval artificial diets of the Mediterranean fruit fly, C. capitata in various concentrations. The produced full grown pupae were exposed to gamma rays at dose rate of 90Gy (sterilizing dose) and are used during this experiment. The purpose of this study was to determine the effects of gamma-irradiation on C. capitata endogenous antioxidant activity (peroxidase, esterase and alcohol dehydrogenase and to examine whether the presence of eselen has the influence on activity of antioxidant and in reducing consequently the oxidative stress and tissue injury induced by gamma radiation in thefruit fly, C. capitata (Wied.). The results indicated that antioxidant pretreatments to the larval rearing dietand irradiation of the produced full grown pupae may have some beneficial effects against irradiation-induced injury to success the application of the sterile insect technique (SIT) for controlling the Med fly, C. capitata .

  19. Some Biological studies on the Mediterranean Fruit Fly, Ceratitis capitata (Wiedemann) After Egg Exposure to Acetone, Diethyl Ether, Ethyl Alcohol and Pupal Gamma Irradiation

    International Nuclear Information System (INIS)

    Fadel, A.M.

    2000-01-01

    Some biological studies of the Mediterranean fruit fly Ceratitis capitata (Wiedemann) were carried out to help in controlling this pest. Three laboratory experiments were done to study the effect of acetone, diethyl ether and ethyl alcohol separately or combined with gamma radiation through egg treatment or larval diet treatment. The gamma dose (90 Gy) was applied only on the produced pupae after egg or larval diet treatment. Concentrations of 0, 25, 50 and 100% of each chemical were applied for treating eggs to evaluate egg hatch, pupation, adult emergence and sex ratio. larval diet treatment was done by adding 20 ml of each chemical concentration to 500 gm of larval diet.Treating eggs with ethyl alcohol separately increased pupation significantly at all concentration used while adult emergence was insignificantly increased with the lowest concentration only (25%). Treating larval diet with ethyl alcohol alone increased pupation insignificantly and adult emergence was insignificantly decreased at different concentrations. Moreover, treating eggs or larval diet with diethyl ether alone significantly increased sex ratio at 50% and 2% concentration, respectively,while differed insignificantly by applying different chemicals either on eggs or on larval diet. Treating eggs with the three chemicals before gamma irradiation of the produced pupae fluctuated egg hatch insignificantly compared to gamma irradiation alone. By applying diethyl ether on eggs or acetone in the larval diet decreased egg hatch insignificantly. Competitiveness values were insignificantly increased by applying ethyl alcohol on eggs, acetone or ethyl alcohol on eggs, acetone or ethyl alcohol in larval diet before gamma irradiation of the produced pupae. Survivals of the produced adults, treated as eggs or in the larval diet with different chemicals and irradiated as pupae, fluctuated insignificantly

  20. Discovering new information in bibliographic databases

    Directory of Open Access Journals (Sweden)

    Emil Hudomalj

    2005-01-01

    Full Text Available Databases contain information that can usually not be revealed by standard query systems. For that purpose, the methods for knowledge discovery from databases can be applied, which enable the user to browse aggregated data, discover trends, produce online reports, explore possible new associations within the data etc. Such methods are successfully employed in various fields, such as banking, insurance and telecommunications, while they are seldom used in libraries. The article reviews the development of query systems for bibliographic databases, including some early attempts to apply modern knowledge discovery methods. Analytical databases are described in more detail, since they usually serve as the basis for knowledge discovery. Data mining approaches are presented, since they are a central step in the knowledge discovery process. The key role of librarians who can play a key part in developing systems for finding new information in existing bibliographic databases is stressed.

  1. Effect of gamma rays on sex ratio, emergence and lifespan of cucurbits fruit fly dacus ciliatus (low) irradiated as pupae

    International Nuclear Information System (INIS)

    Al-Shmmary, A. J. M.; Al-Taweel, A. A.; Ahmed, R. F.

    2012-12-01

    The result showed the pupae at the age 1 or 2 days old was very sensitive to all doses of gamma rays, the percentage of adults emerged was zero at the dose of 45 gray and highest and the gigh percentage of adults emergence was recorded when the pupae irradiated at five days ald and the mean percentage of emerged adults was approximated with that of the control group. This study also showed that there was an effect of gamma radiation on the average percentage of deformed at adult stage and it was about 1:1 (male: female). On the other hand, the mean lifespan of females and mice s adult were decreased as the dose of gamma rays increases and the pupae irradiated at youngest ages. The longest life span of females was recorded when the pipa irradiated at five days old with any of the gamma rays dose. (Author)

  2. Radiation processing of foods: fruits and vegetables

    International Nuclear Information System (INIS)

    Thomas, Paul

    1990-01-01

    Post-harvest irradiation of fruits and vegetables improves their shelf-life by: (1) delaying ripening and senescence of fruits, (2) controlling fungal diseases, (3) inhibiting sprouting, and (4) disinfestation. Nutritional and quality aspects of irradiated fruits and vegetables are discussed. Commercial prospects are briefly described. (M.G.B.)

  3. Food irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Gruenewald, T

    1985-01-01

    Food irradiation has become a matter of topical interest also in the Federal Republic of Germany following applications for exemptions concerning irradiation tests of spices. After risks to human health by irradiation doses up to a level sufficient for product pasteurization were excluded, irradiation now offers a method suitable primarily for the disinfestation of fruit and decontamination of frozen and dried food. Codex Alimentarius standards which refer also to supervision and dosimetry have been established; they should be adopted as national law. However, in the majority of cases where individual countries including EC member-countries so far permitted food irradiation, these standards were not yet used. Approved irradiation technique for industrial use is available. Several industrial food irradiation plants, partly working also on a contractual basis, are already in operation in various countries. Consumer response still is largely unknown; since irradiated food is labelled, consumption of irradiated food will be decided upon by consumers.

  4. The Australian National Bibliographic Database and the Functional Requirements for the Bibliographic Database (FRBR)

    Science.gov (United States)

    Rajapatirana, Bemal; Missingham, Roxanne

    2005-01-01

    The development of the conceptual "Functional Requirements for Bibliographic Records" (FRBR) Model enables records to be considered in terms of contextual relationships. Developments in software can capitalise on this to significantly improve the display of works through surfacing of these relationships. This paper reports on an investigation of…

  5. Bibliographic index to photonuclear reaction data

    International Nuclear Information System (INIS)

    Asami, Tetsuo; Nakagawa, Tsuneo.

    1993-10-01

    This report contains the bibliographic index data on photonuclear reactions and on their inverse ones, in the format similar to CINDA for neutron nuclear data. As photonuclear reactions the electron-induced reaction data are also included. As the inverse reactions considered are those induced by neutron, proton, deuteron, triton, helion and alpha particles. The index covers major journals on nuclear data published in 1995 to 1992, for all nuclides through hydrogen (H) to einsteinium (Es). The bibliographic index contains information on target nucleus, incident beam, type of reaction and quantity, energy range of incident beam, laboratory, type of work, reference citations, first author's name, and short comment. The index also contains the indication for information on cross-section data. All the index data are listed in the order of target element, target, mass and incident particle, and in the chronological order of reference data. Also a brief description is given on the data format, the abbreviations used and the journals surveyed. (author)

  6. Larynx cancer in early stages: bibliographic review

    International Nuclear Information System (INIS)

    Umana Herrera, Vanessa

    2014-01-01

    A bibliographical analysis on the subject of early laryngeal cancer (neoplams staged as Tis, T1-T2 N0) was carried out through a bibliographic review of updated articles. The anatomy, epidemiology, generalities, clinical presentation and behavior of cancer were described. The biopsy, the clinical history, the physical examination and radiodiagnostic studies are used for a correct staging and according to the stage, to select the appropriate treatment. Treatment modalities and prescription dose for this type of cancer are compared and explained. The locoregional evaluation of glottic cancer is performed by Computed Axial Tomography (CAT), Nuclear Magnetic Resonance (NMR), Ultrasound (US) and Positron Emission Tomography-Computed Tomography (PET/CT). CAT and NMR have shown to be more accurate in the evaluation of glottic larynx cancer compared with clinical endoscopic examination alone. CAT, NMR, US and PET/CT were clearly more sensitive and specific in the assessment of the neck that only palpation. The preservation of the voice is an important parameter in choosing a therapeutic modality. Radiotherapy has proven to be the most used and known treatment. Radiation therapy with Cobalt 60 is commonly used in Costa Rica for the treatment of early larynx cancer [es

  7. Some Chemical Elements in Gamma Irradiated Adults of the Mediterranean Fruit Fly, Ceratitis capitata (Wied.) Fed on Different Diets

    International Nuclear Information System (INIS)

    Elakhdar, E.A.H.

    2013-01-01

    The elemental composition of four yeast diets differ in protein composition and mixed with sugar as a carbohydrate source were compared with a standard yeast diet used for the mass rearing of med fly C. capitata. The cost availability and the effects on the quality of reared flies were the main measures for these comparisons. Moreover, the elemental composition of reared flies on the tested diets either irradiated to gamma radiation or normal beside full grown pupae (F1) were detected and compared with those reared on standard diet . Data obtained revealed that ten elements (K, N, Na, P, Ca, Fe, Mg, Zn, Mn and Cu) were detected and classified according to their quantities .However those quantities varied according to the type of used yeast ,insect stage , insect sex and irradiated dose. The major group (K, N, Na and P), moderate group (Ca, Fe and Mg) and minor group (Zn, Mn and Cu) remained unchanged although their quantities were changed inside each group. In addition, a significant increase in K, N, Na, P and Ca when diet No.4 (D4) was used to feed flies. These findings may enhance the opportunity of sterile insect technique (SIT). However Fe and Zn ions were decreased with changing the standard yeast and this is may contradict SIT. Also when normal females fed on all tested yeasts, the concentrations of the ten elements increased as compared to those fed on standard diet. These results may increase the efficiency of sterilized reared insects to compete with the native insects in the field

  8. Dynamic summarization of bibliographic-based data

    Directory of Open Access Journals (Sweden)

    Hurdle John F

    2011-02-01

    Full Text Available Abstract Background Traditional information retrieval techniques typically return excessive output when directed at large bibliographic databases. Natural Language Processing applications strive to extract salient content from the excessive data. Semantic MEDLINE, a National Library of Medicine (NLM natural language processing application, highlights relevant information in PubMed data. However, Semantic MEDLINE implements manually coded schemas, accommodating few information needs. Currently, there are only five such schemas, while many more would be needed to realistically accommodate all potential users. The aim of this project was to develop and evaluate a statistical algorithm that automatically identifies relevant bibliographic data; the new algorithm could be incorporated into a dynamic schema to accommodate various information needs in Semantic MEDLINE, and eliminate the need for multiple schemas. Methods We developed a flexible algorithm named Combo that combines three statistical metrics, the Kullback-Leibler Divergence (KLD, Riloff's RlogF metric (RlogF, and a new metric called PredScal, to automatically identify salient data in bibliographic text. We downloaded citations from a PubMed search query addressing the genetic etiology of bladder cancer. The citations were processed with SemRep, an NLM rule-based application that produces semantic predications. SemRep output was processed by Combo, in addition to the standard Semantic MEDLINE genetics schema and independently by the two individual KLD and RlogF metrics. We evaluated each summarization method using an existing reference standard within the task-based context of genetic database curation. Results Combo asserted 74 genetic entities implicated in bladder cancer development, whereas the traditional schema asserted 10 genetic entities; the KLD and RlogF metrics individually asserted 77 and 69 genetic entities, respectively. Combo achieved 61% recall and 81% precision, with an F

  9. Sensitivity of Ceratitis capitata eggs irradiated in artificial diet and in mango fruits; Sensibilidade de ovos de Ceratitis capitata (WIED.,1824) irradiados em dieta artificial e em frutos de manga (Mangifera indica L.)

    Energy Technology Data Exchange (ETDEWEB)

    Raga, A.; Yasuoka, S.T.; Amorim, E.O.; Sato, M.E.; Suplicy Filho, N. [Instituto Biologico, Campinas, SP (Brazil); Faria, J.T. de [Delegacia Federal de Agricultura, Sao Paulo, SP (Brazil)

    1996-01-01

    The objective of this study was to establish gamma radiation doses required to prevent emergence of Ceratitis capitata adults, from irradiated eggs in artificial diet and mango fruits. Six-, twelve-, twenty-four-, and forty-eight-hour-old eggs were used. Artificial infestation by C. capitata was carried out in mangoes of Haden, Tommy and Keith cultivars. An increase of radiation resistance of C. capitata eggs was observed as a function of the embryonic development and a Probit 9 of 24.67 Gy was estimated for 48-hour-old eggs in artificial diet. No significant influence of mango fruits was found on the efficacy of irradiation. (author). 11 refs., 3 tabs.

  10. Irradiation of foods

    International Nuclear Information System (INIS)

    Delincee, H.; Ehlermann, D.; Gruenewald, T.; Harmuth-Hoene, A.E.; Muenzner, R.

    1978-01-01

    The present issue of the bibliographic series contains 227 items. The main headings of the content are basics of food irradiation, applications at low dose levels, applications at higher dose levels, effects on foods and on components of foods, and microbiology. (MG) [de

  11. Preharvest Ultraviolet C Irradiation Increased the Level of Polyphenol Accumulation and Flavonoid Pathway Gene Expression in Strawberry Fruit.

    Science.gov (United States)

    Xu, Yanqun; Charles, Marie Thérèse; Luo, Zisheng; Mimee, Benjamin; Veronneau, Pierre-Yves; Rolland, Daniel; Roussel, Dominique

    2017-11-22

    Preharvest ultraviolet C (UV-C) irradiation is an innovative approach for increasing the bioactive phytochemical content of strawberries to increase the disease resistance and nutritional value. This study investigated the changes in individual flavonoids in strawberry developed with three different cumulative doses of preharvest UV-C treatment (low, 9.6 kJ m -2 ; middle, 15 kJ m -2 ; and high , 29.4 kJ m -2 ). Significant accumulation (p radiation. The expression of the flavonoid pathway structural genes, i.e., FaCHS1, FaCHI, FaFHT, FaDFR, FaFLS, and FaFGT, was upregulated in the low- and middle-dose groups, while the early stage genes were not affected by the high dose. FaMYB1 was also relatively enhanced in the low- and middle-dose groups, while FaASR was upregulated in only the low-dose group. Hormetic preharvest UV-C dose ranges for enhancing the polyphenol content of strawberries were established for the first time.

  12. IFLA General Conference, 1986. Bibliographic Control Division. Section: Bibliography. Papers.

    Science.gov (United States)

    International Federation of Library Associations and Institutions, The Hague (Netherlands).

    Papers on bibliographic control presented at the 1986 International Federation of Library Associations (IFLA) conference include: (1) "Bibliographic Interchange/Coordination in Southeast Asia (Huck Tee Lim, Malaysia); (2) "Project for 'Chinese National Bibliography' and Its Progress" (Huang Jungui, China); (3) "Subject…

  13. Quantifying the Workload of Subject Bibliographers in Collection Development.

    Science.gov (United States)

    Metz, Paul

    1991-01-01

    Discussion of the role of subject bibliographers in collection development activities focuses on an approach developed at Virginia Polytechnic and State Institute to provide a formula for estimating the collection development workload of subject bibliographers. Workload standards and matrix models of organizational structures are discussed, and…

  14. Urban Studies: A Study of Bibliographic Access and Control.

    Science.gov (United States)

    Anderson, Barbara E.

    This paper analyzes: (1) the bibliographic access to publications in urban studies via printed secondary sources; (2) development and scope of classification systems and of vocabulary control for urban studies; and (3) currently accessible automated collections of bibliographic citations. Urban studies is defined as "an agglomeration of…

  15. Distributed and Conditional Documents: Conceptualizing Bibliographical Alterities

    Directory of Open Access Journals (Sweden)

    Johanna Drucker

    2014-11-01

    Full Text Available To conceptualize a future history of the book we have to recognize that our understanding of the bibliographical object of the past is challenged by the ontologically unbound, distributed, digital, and networked conditions of the present. As we draw on rich intellectual traditions, we must keep in view the need to let go of the object-centered approach that is at the heart of book history. My argument begins, therefore, with a few assertions. First, that we have much to learn from the scholarship on Old and New World contact that touches on bibliography, document studies, and book history for formulating a non-object centered conception of what a book is. Second, that the insights from these studies can be usefully combined with a theory of the “conditional” document to develop the model of the kinds of distributed artifacts we encounter on a daily basis in the networked conditions of current practices. Finally, I would suggest that this model provides a different conception of artifacts (books, documents, works of textual or graphic art, one in which reception is production and therefore all materiality is subject to performative engagement within varied, and specific, conditions of encounter.

  16. Bibliographic review on sinonasal inverted papilloma

    International Nuclear Information System (INIS)

    Benavides Vilchez, Juan Vicente

    2014-01-01

    Surgical management recommendations, the index of recurrence and malignancy of the sinonasal inverted papilloma were identified through a bibliographic review of publications from 2002 to 2012. In the literature reviewed several aspects were determined: the risk of recurrences and the possibility of malignization of the inverted papilloma is diminished by complete surgical resection. The actual extent of the injury must be determined in an appropriate manner. The open approaches are recommended for a better visualization of the tumor, allowing the complete resection of the lesion. Endoscopic resection is considered a posterior surgical option, to evaluate the extension of the lesion without requiring incisions in the skin, it is recommended for the treatment of lesions in early stages and as a therapeutic option for some lesions in advanced stages. The recurrence rate is lower through endoscopy in relation to traditional approaches. The unilateral nasal obstruction and the presence of a mass in the nasal cavity are clinical manifestations of the inverted papilloma, whose highest incidence occurs in men and women, between 50 and 70 years of age. By means of clinical, radiological and biopsy suspicion this pathology is confirmed. The recurrence rate is 22% in a period of time from eight to 48 months after the initial surgery. The rate of malignization is 10%, which usually occurs between six and 60 months from the diagnosis of papilloma until the appearance of carcinoma [es

  17. Testing an Automated Accuracy Assessment Method on Bibliographic Data

    Directory of Open Access Journals (Sweden)

    Marlies Olensky

    2014-12-01

    Full Text Available This study investigates automated data accuracy assessment as described in data quality literature for its suitability to assess bibliographic data. The data samples comprise the publications of two Nobel Prize winners in the field of Chemistry for a 10-year-publication period retrieved from the two bibliometric data sources, Web of Science and Scopus. The bibliographic records are assessed against the original publication (gold standard and an automatic assessment method is compared to a manual one. The results show that the manual assessment method reflects truer accuracy scores. The automated assessment method would need to be extended by additional rules that reflect specific characteristics of bibliographic data. Both data sources had higher accuracy scores per field than accumulated per record. This study contributes to the research on finding a standardized assessment method of bibliographic data accuracy as well as defining the impact of data accuracy on the citation matching process.

  18. Evaluation of gamma irradiation effects on carotenoids, ascorbic acid and sugar contents of buriti fruit (Mauritia flexuosa L.); Avaliacao dos efeitos da radiacao gama nos teores de carotenoides, acido ascorbico e acucares do fruto Buriti do Brejo (Mauritia flexuosa L.)

    Energy Technology Data Exchange (ETDEWEB)

    Lima, Antonio Luis dos Santos [Instituto Militar de Engenharia (IME), Rio de Janeiro, RJ (Brazil). Secao de Engenharia Quimica, Quimica Organica e de Produtos Naturais], e-mail: santoslima@ime.eb.br; Lima, Keila dos Santos Cople; Silva, Jaqueline Michele [Instituto Militar de Engenharia (IME), Rio de Janeiro, RJ (Brazil). Secao de Engenharia Nuclear. Irradiacao de Alimentos], e-mail: keila@ime.eb.br, e-mail: jaquelinefisica@bol.com.br; Coelho, Maysa Joppert [Instituto Militar de Engenharia (IME), Rio de Janeiro, RJ (Brazil). Secao de Engenharia Nuclear. Engenharia Ambiental], e-mail: maysa@ime.eb.br; Godoy, Ronoel Luiz de Oliveira [EMBRAPA Agroindustria de Alimentos, Rio de Janeiro, RJ (Brazil). Lab. de Cromatografia Liquida, Quimica Organica e de Produtos Naturais], e-mail: ronoel@ctaa.embrapa.br; Pacheco, Sidney [EMBRAPA Agroindustria de Alimentos, Rio de Janeiro, RJ (Brazil). Lab. de Cromatografia Liquida, Ciencia e Tecnologia de Alimentos], e-mail: sidney@ctaa.embrapa.br

    2009-07-01

    Buriti (Mauritia flexuosa L.), a typical fruit from the Northeast and Center-West Amazon of Brazil, is used in many regional dishes. It is considered an excellent source of carotenoids that are A vitamin precursors, showing a majority of beta-carotene. It also presents ascorbic acid and sugar contents. Many studies have indicated that the lack of A vitamin is the main cause of night blindness and xerophthalmia. Also, ascorbic acid deficiency may cause scorbutic disease. The use of food irradiation is growing and represents an economic benefit to agriculture through the reduction of post-harvesting losses while maintaining food nutritional quality. In this study, buriti in natura was treated with gamma irradiation with doses of 0.5 kGy and 1.0 kGy. The objective was to evaluate the irradiation effects on total carotenoids, ascorbic acid and sugars concentrations of buriti. The fruit was evaluated through the total carotenoids analysis, by spectrophotometry, and the carotenoids (alpha and beta-carotene and lutein), ascorbic acid and sugars were determined by high performance liquid chromatography (HPLC). The results showed that buriti is an excellent source of total carotenoids (44600 {mu}g/100 g). The irradiation of buriti with the dose of 0.5 kGy did not significantly change carotenoids and sugars contents. However, there was a reduction of ascorbic acid concentration with an increase of the dose, which may have been caused by irradiation or by intrinsic and extrinsic factors that alter ascorbic acid stability in food, converting ascorbic to dehydroascorbic acid, while keeping the C vitamin active form. (author)

  19. Tomo-synthesis. Bibliographic study report

    International Nuclear Information System (INIS)

    2016-01-01

    Tomo-synthesis is a recent technique for breast imaging. This technique, qualified as 'pseudo-3D', draws the attention of health professionals. Indeed, this technique could offer a gain in sensibility and in specificity in the detection of breast cancers compared to 2D mammography, thanks to the reduction of the tissues' overlapping in particular. Although its place and its clinical indication are not still clearly defined, tomo-synthesis is already used in France. The introduction of this technique within the national breast cancer screening program, seems to be foreseen by the authorities in the coming years. IRSN, in the scope of its mission of evaluation of the dose impact of innovative techniques, is closely interested in this technique and has proceeded in 2015 to a bibliographical review of the state of the art in tomo-synthesis. This review paid specific attention to the following points: conception of the installations, dose, image quality and quality control. it has highlighted several points of attention, which incite IRSN to formulate certain recommendations to accompany the spreading of this new technique in France. Most of the clinical trials validating the use of tomo-synthesis were realized on systems of a single manufacturer. However, manufacturers' strategies of design are heterogeneous. There is no unique technique of tomo-synthesis but several, of which equivalence in terms of technical and clinical performances is not demonstrated. Due to the heterogeneity of the different models available on the French market, IRSN recommends not to extrapolate the results of clinical studies obtained on a specific system but to consolidate them for all the available systems. In many imaging departments, tomo-synthesis is already implemented in addition or in substitution of 2D mammography without any regulatory quality control and periodic technical checks. The European reference standard for quality control of these devices is not yet

  20. Use of irradiation to ensure the hygienic quality of fresh, pre-cut fruits and vegetables and other minimally processed food of Plant Origin. Proceedings of a final research coordination meeting

    International Nuclear Information System (INIS)

    2006-12-01

    Sales and consumption of fresh pre-cut and minimally processed fruits and vegetables continue to grow. Changes occurring in life and eating styles, as well as demographic changes, have been cited as one of the reasons for the increasing demand for this type of produce. Since fresh fruits and vegetables are grown, processed or packaged in areas that may be exposed to microbial pathogen contamination, there is an increasing concern that these products may harbour microbial pathogens. In fact, a number of outbreaks linked to the consumption of contaminated fresh pre-cut fruits and vegetables have been reported. Prior to this Coordinated Research Project (CRP), studies on various chemical and physical methods of decontamination for their efficacy in destroying pathogens have been made. The use of ionizing radiation seems to have several advantages in relation to other alternative treatments; however more research was needed in order to demonstrate its efficacy without producing negative effects in the physiological traits of the fruit, and thus the commercial quality of these products. The Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture initiated in 2001 a Coordinated Research Project (CRP) on the Use of Irradiation to Ensure Hygienic Quality of Fresh, Pre-cut Fruits and Vegetables and other Minimally Processed Food of Plant Origin. This CRP included 15 participants from Argentina, Brazil, Canada, Chile, China, Egypt, Hungary, India, Malaysia, Pakistan, Portugal, Turkey, United Kingdom and the United States of America (2). Research coordinated meetings were held in Rio de Janeiro, Brazil (5-9 November 2001), Belfast, UK (14-18 April 2003) and Islamabad, Pakistan (25-29 July 2005). This publication presents the research results presented in the final research coordination meeting, where the work completed during the last five years (2001-2005) was analysed

  1. Effects of the moisture of gamma irradiated tomato-seeds on the plant growth sensitivity

    International Nuclear Information System (INIS)

    Kumala Dewi.

    1977-01-01

    The investigation of 2 Krad gamma irradiated dry seeds fruit and tomato seedlings has been carried out. The effect was observed on the time of flowering and fruit bearing, fruits number, fruits weight and time of harvesting. (author)

  2. Recent advances in aerosol research a bibliographical review

    CERN Document Server

    Davies, C N

    1964-01-01

    Recent Advances in Aerosol Research: A Bibliographical Review presents a bibliographic review of advances in aerosol research covering the period from the beginning of 1957 to the end of 1962. Topics covered include chemical reactions, combustion, coagulation and diffusion, and adhesion of particles. References on filtration, evaporation and condensation, nucleation and growth, and laminar flow and impingement are also included. This volume is comprised of 19 chapters and begins by citing research on acoustic, ultrasonic, and shock wave effects, along with adhesion of particles, chemical react

  3. The Radioprotective Role of Selenium in The Improvement of Some Biological and Biochemical Aspects of Gamma Irradiated Mediterranean Fruit Fly Ceratitis Capitata (Wield.)

    International Nuclear Information System (INIS)

    El-Kholy, E.M.S.; Fadel, A.M.; Fadl, A.M.; Awad, H.H.

    2016-01-01

    This study aimed to evaluate the protective effect of sodium selenite (SS) at different concentrations (10 - 6 ; 5×10 - 6 ; 10 - 5 ; 5×10 - 5 ; 10 - 4 M) added to larval diet of irradiated Ceratitis capitata on some biological and biochemical parameters. The resulting pupae were exposed to the sterilizing dose of gamma irradiation (90Gy).The percent of adult emergence showed a significant decrease with low concentrations. A significant decrease was in the percent of hatch ability at 90Gy alone or combined with different SS concentrations. The combined effect of SS with the concentrations (10 - 4 ; 5×10 - 5 ; 10 - 5 ) and gamma irradiation significantly decreased the number of eggs laid daily after mating with SS treated males, while the concentration 10 - 4 increased the number of eggs laid daily after mating normal males with SS treated females. The combined effect of SS with gamma irradiation showed an increase in total protein and total carbohydrate levels while total lipid levels decreased significantly in irradiated pupae. A significant increase was observed in total carbohydrates at concentrations 5×10 - 6 ,10 - 5 , 5×10 - 5 and 10 - 4 M of SS. However, the combined effect of 10 - 6 SS with gamma irradiation showed a significant decrease in total carbohydrate levels compared to irradiated pupae. The glucose levels were significantly increased at the concentrations 5×10 - 6 , 10 - 5 , 5×10 - 5, 10 - 4 M of SS combined with the sterilizing dose. Generally, the combined treatment of selenium and gamma irradiation could be used successfully in order to improve performance of the irradiated adults and could subsequently be applied in the integrated pest management program (IPM) to help in the success of the sterile insect technique (SIT) of med fly

  4. Disinfestation of exported fruit by irradiation. Final report for the period 1 August 1986 - 31 March 1991; Desinfestacion de frutas de exportacion por irradiacion

    Energy Technology Data Exchange (ETDEWEB)

    Zuleta Aguirre, S [Instituto de Asuntos Nucleares, Bogota (Colombia)

    1991-03-01

    The objective of the study was to establish the technical parameters for the use of ionizing radiations as an alternative method for the disinfestation of exported tropical fruits in Colombia. The efficiency of the method is evaluated by physico-chemical, organoleptic and microbiological methods. 8 refs, 11 figs, 3 tabs.

  5. Bibliographic Instruction and the Development of Online Catalogs.

    Science.gov (United States)

    McDonald, David R.; Searing, Susan E.

    1983-01-01

    Discusses the definition of an online library catalog; five factors to be considered by the online catalog designer; user-computer communication (error messages, help screens, prompts, unnatural language); online tutorials and offline instruction offered by bibliographic instruction librarians; and the current situation. Nine references are…

  6. The Role Of Computer In Bibliographic Control Of Locally Published ...

    African Journals Online (AJOL)

    The Nigerian society has become sophisticated and need a variety of information to carry out its activities successfully. This paper emphasis the role of National Library as the only institution backed by legal deposit decree to act as the National Bibliographic Agency of Nigeria. This paper highlights the supposed role of ...

  7. Plutonium: resuspension of aerosols in nuclear installations: bibliographic survey

    International Nuclear Information System (INIS)

    Guetat, Ph.; Monfort, M.; Armand, P.; Alloul-Marmor, L.

    2006-01-01

    This document presents an analysis and a bibliographical synthesis of the studies on resuspension factors for plutonium. It aims at helping the engineers of safety to specify the scenarios of accidents which relate to their activities and to bring elements justified for the definition of their term-source 'installation' in the safety reports of the installations. (authors)

  8. Video in Non-Formal Education: A Bibliographical Study.

    Science.gov (United States)

    Lewis, Peter M.

    Intended to inform United Nations member states about the application of electronic recording and replaying devices in the nonformal education domain, this bibliographic study surveys the literature on video. Since the study is meant to be of particular use to decision makers in developing countries, video projects in North America and Western…

  9. Communication in a Diverse Classroom: An Annotated Bibliographic Review

    Science.gov (United States)

    Brown, Rachelle

    2016-01-01

    Students have social and personal needs to fulfill and communicate these needs in different ways. This annotated bibliographic review examined communication studies to provide educators of diverse classrooms with ideas to build an environment that contributes to student well-being. Participants in the studies ranged in age, ability, and cultural…

  10. Report from studies realized in 1988 - bibliographic list

    International Nuclear Information System (INIS)

    1988-01-01

    The report contains bibliographic descriptions of reports and internal elaborations written by personnel of the Central Laboratory for Radiation Protection and papers from other institutes prepared within the frames of Central Research Plan ''Nuclear safety and radiation protection'' finished in 1988. (A.S.)

  11. Stress wave emission: a bibliographical survey No 2

    International Nuclear Information System (INIS)

    Lucia, A.C.; Galli, M.

    1976-01-01

    This report gives an inventory of papers and publications which deal with stress wave emission (ultrasonic emission). This bibliography is up date until end of 1974. It contains also titles of papers published before 1973 but not contained in our first bibliographical report (EUR--5616e)

  12. Directory of selected forestry-related bibliographic data bases

    Science.gov (United States)

    Peter A. Evans

    1979-01-01

    This compilation lists 117 bibliographic data bases maintained by scientists of the Forest Service, U.S. Department of Agriculture. For each data base, the following information is provided; name of the data base; originator; date started; coverage by subject; geographic area, and size of collection; base format; retrieval format; ways to query; who to query; and...

  13. Functional Requirements for Bibliographic Records: An Investigation of Two Prototypes

    Science.gov (United States)

    Pisanski, Jan; Zumer, Maja

    2007-01-01

    Purpose: This paper aims to establish how the Functional Requirements for Bibliographic Records (FRBR) conceptual model, which holds a lot of potential in theory, works in practice. It also aims to identify, and if possible, give solutions to problems found in two of the existing prototypes. Design/methodology/approach: An independent evaluation…

  14. Bibliographic Instruction in a Step-by-Step Approach.

    Science.gov (United States)

    Soash, Richard L.

    1992-01-01

    Describes an information search process based on Kuhlthau's model that was used to teach bibliographic research to ninth grade students. A research test to ensure that students are familiar with basic library skills is presented, forms for helping students narrow the topic and evaluate materials are provided, and a research process checklist is…

  15. Contextualization of topics: browsing through the universe of bibliographic information

    NARCIS (Netherlands)

    Koopman, Rob; Wang, Shenghui; Scharnhorst, Andrea

    2017-01-01

    This paper describes how semantic indexing can help to generate a contextual overview of topics and visually compare clusters of articles. The method was originally developed for an innovative information exploration tool, called Ariadne, which operates on bibliographic databases with tens of

  16. Bibliographical Services Throughout the World 1965-69.

    Science.gov (United States)

    Avicenne, Paul, Comp.

    Two major sections comprise this first in a projected series of bibliographies and reference works on documentation, libraries, and archives. The series will be published by the United Nations Educational, Scientific, and Cultural Organization (UNESCO) and is intended to replace UNESCO's series of bibliographical handbooks. Part I of this volume…

  17. Analysis of a Bibliographic Database Enhanced with a Library Classification.

    Science.gov (United States)

    Drabenstott, Karen Markey; And Others

    1990-01-01

    Describes a project that examined the effects of incorporating subject terms from the Dewey Decimal Classification (DDC) into a bibliographic database. It is concluded that the incorporation of DDC and possibly other library classifications into online catalogs can enhance subject access and provide additional subject searching strategies. (11…

  18. Using the Microcomputer to Generate Materials for Bibliographic Instruction.

    Science.gov (United States)

    Hendley, Gaby G.

    Guide-worksheets were developed on a word processor in a high school library for bibliographic instruction of English and social studies students to cover the following reference sources: Facts on File; Social Issues Resource Series (S.I.R.S.); Editorial Research Reports; Great Contemporary Issues (New York Times), which also includes Facts on…

  19. Bibliographic data base on atomic and molecular data

    International Nuclear Information System (INIS)

    Itikawa, Yukikazu.

    1983-03-01

    A comparative study is made on three bibliographic data bases: INSPEC, ORNL - AMPIC, GAPHYOR. An on - line retrieval is carried out for searching a number of specific atomic and molecular data. Characteristics of each data base are clarified and suggestions are given for use of those data bases. (author)

  20. Radiation preservation of foods of plant origin. Part V. Temperate fruits: pome fruits, stone fruits, and berries

    International Nuclear Information System (INIS)

    Thomas, P.

    1986-01-01

    The current status of research on the application of ionizing radiation for improving the storage of temperate fruits, i.e., apple, pear, peach, nectarine, apricot, cherry, plum, strawberry, bilberry, cranberry, raspberry, and black currant, is reviewed. Changes in fruit metabolism, chemical composition, texture, and organoleptic quality attributes are discussed with reference to the irradiation dose. The feasibility of using radiation either alone or in conjunction with heat treatment, refrigeration, and controlled atmospheres (CA) for the control of storage decay caused by fungal pathogens is considered. Areas of further research are suggested before irradiation could be considered for practical application in some of these temperate fruits. The recent trends in the possible use of irradiation for disinfestation of certain pome and stone fruits and the prospects for the commercial utilization of irradiation for improving the market life of strawberries are discussed. 156 references

  1. fruit juice

    African Journals Online (AJOL)

    Femi Olorunniji

    2013-08-31

    Aug 31, 2013 ... The soursop juice without treatment (T1) was used as the control while others in .... The fruits were washed carefully under flowing tap water, peeled, cut .... hygiene, pre and post harvest wounds on processed fruits, and the ...

  2. Progress in food irradiation: Australia

    Energy Technology Data Exchange (ETDEWEB)

    Wills, P A

    1982-11-01

    Progress in food irradiation treatment of Australian commodities, such as meat, pepper, honey, fruit is described. Irradiation took place with /sup 60/Co gamma radiation while testing for radiation sensitivity of Staphyllococcus in meat, of Bacillus aureus in pepper, of Streptococcus plutin and Bacillus larvae in honey, and of the fruitfly Dacus tryoni infesting fruit. So far, two State Health Commissions in Australia have authorised irradiation of shrimps with their sale being restricted to the State authorising treatment.

  3. Progress in food irradiation: Australia

    International Nuclear Information System (INIS)

    Wills, P.A.

    1982-01-01

    Progress in food irradiation treatment of Australian commodities, such as meat, pepper, honey, fruit is described. Irradiation took place with 60 Co gamma radiation while testing for radiation sensitivity of Staphyllococcus in meat, of Bacillus aureus in pepper, of Streptococcus plutin and Bacillus larvae in honey, and of the fruitfly Dacus tryoni infesting fruit. Sofar, two State Health Commissions in Australia have authorised irradiation of shrimps with their sale being restricted to the State authorising treatment. (AJ) [de

  4. Standard generalized markup language: A guide for transmitting encoded bibliographic records

    International Nuclear Information System (INIS)

    1994-09-01

    This document provides the guidance necessary to transmit to DOE's Office of Scientific and Technical Information (OSTI) an encoded bibliographic record that conforms to International Standard ISO 8879, Information Processing -- Text and office systems -- Standard Generalized Markup Language (SGML). Included in this document are element and attribute tag definitions, sample bibliographic records, the bibliographic document type definition, and instructions on how to transmit a bibliographic record electronically to OSTI

  5. Standard generalized markup language: A guide for transmitting encoded bibliographic records

    Energy Technology Data Exchange (ETDEWEB)

    1994-09-01

    This document provides the guidance necessary to transmit to DOE`s Office of Scientific and Technical Information (OSTI) an encoded bibliographic record that conforms to International Standard ISO 8879, Information Processing -- Text and office systems -- Standard Generalized Markup Language (SGML). Included in this document are element and attribute tag definitions, sample bibliographic records, the bibliographic document type definition, and instructions on how to transmit a bibliographic record electronically to OSTI.

  6. Progress in food irradiation

    Energy Technology Data Exchange (ETDEWEB)

    1982-01-01

    The volume contains reports from 19 countries on the state of the project in the field of food irradiation (fruit, vegetables, meat, spices) by means of gamma rays. The tests ran up to 1982. Microbiological radiosensitivity and mutagenicity tests provide a yard stick for irradiation efficiency.

  7. Perspective on food irradiation

    International Nuclear Information System (INIS)

    Anon.

    1987-01-01

    Recent US Food and Drug Administration approval of irradiation treatment for fruit, vegetables and pork has stimulated considerable discussion in the popular press on the safety and efficacy of irradiation processing of food. This perspective is designed to summarize the current scientific information available on this issue

  8. The return of food irradiation

    International Nuclear Information System (INIS)

    Hammerton, K.

    1992-01-01

    In discussing the need for food irradiation the author examines the problems that arise in processing foods of different kinds: spices, meat, fruits and vegetables. It is demonstrated that the relatively low dose of radiation required to eliminate the reproductive capacity of the pest can be tolerated by most fruits and vegetables without damage. Moreover the safety of irradiated food is acknowledged by major national and international food organizations and committees. The author agreed that when food irradiation has been approved by a country, consumers should be able to choose between irradiated and non-irradiated food. To enable the choice, clear and unambiguous labelling must be enforced. 13 refs., 1 tab., ills

  9. Food irradiation

    International Nuclear Information System (INIS)

    Beishon, J.

    1991-01-01

    Food irradiation has been the subject of concern and controversy for many years. The advantages of food irradiation include the reduction or elimination of dangerous bacterial organisms, the control of pests and insects which destroy certain foods, the extension of the shelf-life of many products, for example fruit, and its ability to treat products such as seafood which may be eaten raw. It can also replace existing methods of treatment which are believed to have hazardous side-effects. However, after examining the evidence produced by the proponents of food irradiation, the author questions whether it has any major contribution to make to the problems of foodborne diseases or world food shortages. More acceptable solutions, he suggests, may be found in educating food handlers to ensure that hygienic conditions prevail in the production, storage and serving of food. (author)

  10. What is knowledge? A rational answer in bibliographic context

    Directory of Open Access Journals (Sweden)

    Mauro Guerrini

    2016-11-01

    Full Text Available An analysis of the interview by Marco Menato and Simone Volpato with Alfredo Serrai that appears in the book La bibliografia come febbre di conoscenza, Macerata, Biblohaus, 2015. Menato and Volpato have composed a text based on an e-mail conversation in which emerges a portrait of one of the greatest scholars of Bibliography, that continues to represent the excellence of Bibliographic disciplines. Serrai has established principles in connection with some sciences that gravitate around the Bibliographic disciplines, in particular with the Philosophy of Science. Serrai believes that the bibliography is a map of knowledge, an intellectual action, and not a study of the physical media (analytical bibliography or as erudition.

  11. Expertise finding in bibliographic network: topic dominance learning approach.

    Science.gov (United States)

    Neshati, Mahmood; Hashemi, Seyyed Hadi; Beigy, Hamid

    2014-12-01

    Expert finding problem in bibliographic networks has received increased interest in recent years. This problem concerns finding relevant researchers for a given topic. Motivated by the observation that rarely do all coauthors contribute to a paper equally, in this paper, we propose two discriminative methods for realizing leading authors contributing in a scientific publication. Specifically, we cast the problem of expert finding in a bibliographic network to find leading experts in a research group, which is easier to solve. We recognize three feature groups that can discriminate relevant experts from other authors of a document. Experimental results on a real dataset, and a synthetic one that is gathered from a Microsoft academic search engine, show that the proposed model significantly improves the performance of expert finding in terms of all common information retrieval evaluation metrics.

  12. Effects of irradiation-degradated chitosan coating on quality and shelf-life of the fruits of Shatang Mandarin, Fortunella Margariat (LOUR) swingle and Lycopersicon Esculentum MILL. var. cerasiforme alef

    International Nuclear Information System (INIS)

    Chen Hao; Gao Peng; Gao Ya; Yang Zhirong; Sun Qun

    2008-01-01

    Effects of irradiation-degradated chiotosan of different molecular weight on weight loss, rotting rate, total acid, soluble solid content, and ascorbic acid in Shatang mandarin, Fortunella margarita (lour) Swingle, and Lycopersicon esculentum Mill. var. cerasiforme Alef during storage were investigated. The result showed that, compared to control, all chitosan treatment could significantly reduce weight loss and rotting rate, and maintain the content of total acid, soluble solid, and ascorbic acid. After 18 days of storage, treatment of chitosan with molecular weight of 6.6 x 10 4 Da showed the highest capability of decreasing the rotting rate in S. mandarin, F. margarita, L. esculentum by 71.11%, 66.01% and 70.22%, respectively; increasing total acid by 55.60%, 36.75% and 36.68%, soluble solid content by 49.06%, 25.75% and 49.46%, and ascorbic acid by 42.80%, 41.65% and 51.70%, respectively. Accordingly, irradiation-degradated chitosan coating could effectively prevent the rotting rate and preserve the quality of the three kinds of fruit during storage and thus prolong their shelf life to 18 days. (authors)

  13. Bibliographic survey of medium energy inclusive reaction data

    International Nuclear Information System (INIS)

    Arthur, E.D.; Madland, D.G.; McClellan, D.M.

    1986-04-01

    A bibliographic survey of inclusive reaction data (experimental and theoretical) for several projectile types having energies between 50 and 1000 MeV has been completed. Approximately one thousand references selected from this survey describe the current state of knowledge for particle-induced inclusive reaction data. The search covered data for the following projectiles: p, d, t, 3 He, 4 He, and lithium ions

  14. Bibliographic study on molybdenum biokinetics. Literaturstudie zur Biokinetik von Molybdaen

    Energy Technology Data Exchange (ETDEWEB)

    Erzberger, A.

    1988-05-01

    This bibliographical study compiles and analyzes findings about the metabolism and resorption of molybdenum. Besides including studies on the physiology of molybdenum 99, a general survey is given on molybdenum in the environment and on its physiological behaviour. In particular, information on the dependence of molybdenum resorption on various factors, such as the chemical form, antagonisms etc., are gathered from literature. These factors have to be considered for sensibly carrying out necessary experiments.

  15. Bibliographic index to photonuclear reaction data (1955--1992)

    Energy Technology Data Exchange (ETDEWEB)

    Asami, Tetsuo [Data Engineering, Inc., Yokohama (Japan); Nakagawa, Tsuneo [Japan Atomic Energy Research Inst., Tokai, Ibaraki (Japan). Dept. of Reactor Engineering

    1993-10-01

    Japanese Nuclear Data Committee (JNDC) has a plan to compile the evaluated data library for photon-induced nuclear reaction cross sections, and the work on the data evaluation is in progress at the present. In the evaluations for these data a bibliographic index for neutron nuclear data is required. As the bibliographic index to photonuclear reactions, several excellent compilations have been done at some research institutes in the world, and have contributed to various basic and applied researches on the photonuclear reactions. For example, there are the abstract sheets published by US National Bureau of Standards and the data index published regularly in Russia. On the other hand, the four-center network on nuclear data (US National Nuclear Data Center at Brookhaven, Russian Nuclear Data Center at Obninsk, NEA Data Bank at Paris and IAEA Nuclear Data Section at Vienna) compiles and exchanges the numerical data on photonuclear reactions as well as on neutron-induced ones, in the EXFOR format. Those numerical data are available for users. There is, however, no bibliographic index to photonuclear reactions, available for general users. Therefore, the present work to make a photonuclear reaction data index has been done urgently to contribute to the above-mentioned data evaluation. Although these data might be still incomplete and have some defects, we have decided to serve this as the first edition of our photonuclear reaction index.

  16. Comparative studies on the stability of vitamin C and β-carotene of some sliced vegetables and fruit juices exposed to microwaves and γ-irradiation

    International Nuclear Information System (INIS)

    Farag, R. S.; Basyony, A. E.; Bothyna, S. A.; Safaa, A. A.

    2009-01-01

    The main purpose of this work was to maintain the integrity and contents of vitamin C and β-carotene, carrots, sweet potatoes and mango serving as main sources of β-carotene, while guava, lime and orange were considered as major reservoir for vitamin C. Microwave and γ-irradiation treatments were applied to keep the vitamin C and β-Carotene of the aforementioned natural sources. The samples were exposed to γ-irradiation at doses of 0.5, 1.0, 1.5,2.0,2.5 and 3 kGy and microwaves for 1,2,3 and 4 min at low power setting. The results indicate that the vitamin C and β-Carotene levels of the samples were variably degraded depending upon the conditions of treatments. Microwave treatment caused decreases in the levels of vitamin C of lime, orange and guava and the extent of reduction was dependent upon the exposure time. In general, γ-irradiation treatment was better than exposure to microwaves for retention of vitamin C and β-carotene and hence extending the shelf life of the food sources under study. The mode of action of these physical methods on vitamin C and β-carotene content is discussed.

  17. Ionizing radiation as a phytosanitary treatment against fruit flies (Diptera: Tephritidae): Efficacy in naturally versus artificially infested fruit

    Science.gov (United States)

    Some phytosanitary irradiation treatments against tephritid fruit flies have been developed using artificial infestation of fruit without first comparing its effect on efficacy. In this study, efficacy was compared using infestation of grapefruit with Mexican fruit fly, Anastrepha ludens (Loew), vi...

  18. Radiation preservation of strawberry fruit: a review

    International Nuclear Information System (INIS)

    Quaranta, H.O.; Piccini, J.L.

    1984-01-01

    This paper reviews the up-to-date literature on strawberry fruit preservation by irradiation, including microbiological and nutritional aspects, as well as chemical alterations in its components through analysis of vitamin content, carbohydrates, amino acids and fatty acids present, estimation of content of volatiles, and influence of irradiation on shelf-life and appearance. (author)

  19. Radiation preservation and test marketing of fruits and vegetables

    Science.gov (United States)

    Zhicheng, Xu; Dong, Cai; Fuying, He; Deyao, Zhao

    1993-07-01

    To develop the technology for radiation preservation of fruits and vegetables, many varieties of fruits and vegetables had been researched. Results showed that the low dose irradiation is useful to preservation of fruits and vegetables. On the besis of research, 1900 tons garlic, 950 tons onion, 500 tons potatoes, 710 tons apples and 1000 kg litchi had been irradiated in commercial scale. The quality control standards of irradiated garlic, onion and potato had been established and used for commercial scale irradiation. In order to collect consumers in store response to irradiated foods, a special counter was set up for selling irradiated apples in Nan Jing Road (W), Shanghai. 634 sheets of consumer in-store respense investigation forms have been returned and analysed. These results showed that when consumer understands the benefit of irradiation preservation such as higher quality, greater safety, longer shelf-live, wide product availability, or good prices for value, consumer would willingly buy irradiated food.

  20. Radiation preservation and test marketing of fruits and vegetables

    International Nuclear Information System (INIS)

    Xu Zhicheng; Cai Dong; He Fuying; Zhao Deyao

    1993-01-01

    To develop the technology for radiation preservation of fruits and vegetables, many varieties of fruits and vegetables had been researched. Results showed that low dose irradiation is useful to preserve fruits and vegetables. On the basis of research, 1900 tons of garlic, 950 tons onion, 500 tons potatoes, 710 tons apples and 1000 kg litchi had been irradiated on a commercial scale. The quality control standards of irradiated garlic, onion and potato had been established and used for commercial scale irradiation. In order to collect consumers in-store response to irradiated foods, a special counter was set up for selling irradiated apples in Nan Jing Road (W), Shanghai. 634 sheets of consumer in-store response investigation forms have been returned and analysed. These results showed that when consumer understands the benefit of irradiation preservation such as higher quality, greater safety, longer shelf-life, wide product availability, or good prices for value, consumer would willingly buy irradiated food. (author)

  1. Gamma-ray induced delay of fruiting body initiation in a basidiomycete, Hebeloma vinosophyllum

    International Nuclear Information System (INIS)

    Takimoto, K.

    1980-01-01

    The effect of gamma-radiation on fruiting body initiation in a basidiomycete, Hebeloma vinosophyllum, was investigated. Fruiting of this fungus is induced by visible light, but irradiation of the mycelium before or after light treatment delayed fruiting body initiation. The time required for fruiting body initiation increased with the radiation dose. The induction of fruiting bodies had two gamma-radiation sensitive stages, one immediately before fruiting body initiation and the other 15 to 20 h after the start of photoinduction. (author)

  2. Locating and parsing bibliographic references in HTML medical articles.

    Science.gov (United States)

    Zou, Jie; Le, Daniel; Thoma, George R

    2010-06-01

    The set of references that typically appear toward the end of journal articles is sometimes, though not always, a field in bibliographic (citation) databases. But even if references do not constitute such a field, they can be useful as a preprocessing step in the automated extraction of other bibliographic data from articles, as well as in computer-assisted indexing of articles. Automation in data extraction and indexing to minimize human labor is key to the affordable creation and maintenance of large bibliographic databases. Extracting the components of references, such as author names, article title, journal name, publication date and other entities, is therefore a valuable and sometimes necessary task. This paper describes a two-step process using statistical machine learning algorithms, to first locate the references in HTML medical articles and then to parse them. Reference locating identifies the reference section in an article and then decomposes it into individual references. We formulate this step as a two-class classification problem based on text and geometric features. An evaluation conducted on 500 articles drawn from 100 medical journals achieves near-perfect precision and recall rates for locating references. Reference parsing identifies the components of each reference. For this second step, we implement and compare two algorithms. One relies on sequence statistics and trains a Conditional Random Field. The other focuses on local feature statistics and trains a Support Vector Machine to classify each individual word, followed by a search algorithm that systematically corrects low confidence labels if the label sequence violates a set of predefined rules. The overall performance of these two reference-parsing algorithms is about the same: above 99% accuracy at the word level, and over 97% accuracy at the chunk level.

  3. A bibliographic survey of bearings for nuclear reactors

    International Nuclear Information System (INIS)

    Nemoto, Masaaki; Okamoto, Yoshizo

    1977-03-01

    In development of a multi-purpose high-temperature gas cooled reactor, design of its mechanical elements is essential. Machinery must be safely operable in the high temperature (1,000 0 C), high pressure (40kg/cm 2 ) helium environment for long time. A bibliographic review in this connection with technical reports, books, journals and patents, is presented, using NSA. As an element of the machinery bearings are classified into several categories, a bibliography on gas-lubricated bearings for 207 documents is given in chronical order. (auth.)

  4. [Nursing care to the client with hypertension: a bibliographic review].

    Science.gov (United States)

    Moura, Denizielle de Jesus Moreira; Bezerra, Sara Taciana Firmino; Moreira, Thereza Maria Magalhães; Fialho, Ana Virgínia de Melo

    2011-01-01

    This study aimed to identify the nursing care practices to the client with hypertension in the scientific production in the last ten years. It was carried out a bibliographic study, using in the BIREME, the LILACS, SciELO and BDENF's data basis, selecting thirty articles. The results were exposed in charts, tables and graphics, where prevails, in the literature analyzed, the nursing consultation as the more used practice, through the nursing attendance systematization and the Health Education with individual approaches, besides the realization of home visits with family approach. One believes that the systematization of nursing care will contribute in an expressive manner to the adhesion to the antihypertensive treatment.

  5. A Web-Based Nuclear Criticality Safety Bibliographic Database

    International Nuclear Information System (INIS)

    Koponen, B L; Huang, S

    2007-01-01

    A bibliographic criticality safety database of over 13,000 records is available on the Internet as part of the U.S. Department of Energy's (DOE) Nuclear Criticality Safety Program (NCSP) website. This database is easy to access via the Internet and gets substantial daily usage. This database and other criticality safety resources are available at ncsp.llnl.gov. The web database has evolved from more than thirty years of effort at Lawrence Livermore National Laboratory (LLNL), beginning with compilations of critical experiment reports and American Nuclear Society Transactions

  6. Irradiation and fumigation effects on flavor, aroma and composition of grapefruit products

    International Nuclear Information System (INIS)

    Moshonas, M.G.; Shaw, P.E.

    1982-01-01

    Effects were evaluated on grapefruit treated to meet quarantine restrictions against Caribbean fruit fly infestation. Differences were found in flavor of fresh sections, fresh juice, and aroma of peel oil when obtained from fruit irradiated with x-rays, as compared with products from nonirradiated fruit. Flavor differences were found in all pasteurized juices from fruit irradiated at 5-60 krad. Vitamin C levels were significantly lower in juice from most irradiated fruit. Flavor differences were found in fresh and pasteurized juice from fruit treated with methyl bromide, and in pasteurized juice from fruit treated with ethylene dibromide. Aroma differences were found in peel oil from fruit treated with phosphine. (author)

  7. LABORATORY STUDIES ON THE EFFECTS OF FIVE ADULT DIETS ON SOME BIOLOGICAL ASPECTS OF NORMAL AND GAMMA IRRADIATED ADULT MEDITERRANEAN FRUIT FLY, CERATITIS CAPITATA (WIED.)

    International Nuclear Information System (INIS)

    EL-AKHDAR, E.A.H.

    2008-01-01

    To improve the sterile insect technique for controlling the Mediterranean fruit fly, Ceratitis capitata (Wied.), experiments were carried out to test the effect of four new adult protein sources on the insect vitality. Different yeasts consisting of almost the same nutritive components but differ in the quantity of protein were mixed with sugar as carbohydrate sources (2:3) and compared to the standard adult diet (enzymatic yeast hydrolysate : sugar, 1:3). Adults reared on each diet were evaluated biologically for their response to gamma radiation (90 Gy). The weight and size of the produced pupae from parents fed on the tested diets, percent of adult emergence, sex ratio, adults survival, egg hatchability and male mating competitiveness value (C.V.) for the following generations were taken as monitors for the insect vitality. The results showed that adult male and female survival for 5, 10 and 15 days from emergence, percent egg hatchability and male mating competitiveness value (C.V.) showed no sharp differences between three tested diets D3(Af), D4(YE300) and D5(YE00) as compared to the standard diet D1(YH, enzymatic yeast hydrolysate : sugar, 1:3) for parents and F1 progeny. However, when the second tested diet D2(Ay150) was used, the results showed a significant decreases in most of the tested biological aspects, especially in the male mating competitiveness value (C.V.), which is considered the most important monitor for male insect vitality

  8. ESR identification of irradiated foodstuffs: LARQUA research

    International Nuclear Information System (INIS)

    Raffi, J.

    1996-01-01

    As electron spin resonance (ESR) spectroscopy is the leading method for identification of irradiated foodstuffs, meat and fish bones, fruit and relative products (of vegetable origin), sea-food etc. were studied. In order to prepare a large co-trial on ESR identification of irradiation of irradiated foodstuffs, experiments were carried out at LARQUA, especially on fruits and vegetables. The radicals induced in the fruit pulp are not stable because the water content of fruit is generally high, but ESR can be used with dried fruit or dry components such as achenes, pips or stones. Different responses are observed, depending on the fruit. In ''sugatype'' fruits (papaya, dried grapes), an ESR multicomponent signal is radio-induced, but the non-irradiated fruit presents no ESR signal or a single-line, while in ''cellulose type'' fruits (pistachio nut, berries), a triplet is induced. But a six line signal due to Mn 2+ and a central single line may also be present both in irradiated and non-irradiated samples. In the case of aromatic herbs, the proposed official CEN protocol for irradiated food containing cellulose was used. (author)

  9. ESR identification of irradiated foodstuffs: LARQUA research

    Energy Technology Data Exchange (ETDEWEB)

    Raffi, J [Laboratoire de Recherche sur la Qualite des Aliments, Marseille (France)

    1997-12-31

    As electron spin resonance (ESR) spectroscopy is the leading method for identification of irradiated foodstuffs, meat and fish bones, fruit and relative products (of vegetable origin), sea-food etc. were studied. In order to prepare a large co-trial on ESR identification of irradiation of irradiated foodstuffs, experiments were carried out at LARQUA, especially on fruits and vegetables. The radicals induced in the fruit pulp are not stable because the water content of fruit is generally high, but ESR can be used with dried fruit or dry components such as achenes, pips or stones. Different responses are observed, depending on the fruit. In ``sugatype`` fruits (papaya, dried grapes), an ESR multicomponent signal is radio-induced, but the non-irradiated fruit presents no ESR signal or a single-line, while in ``cellulose type`` fruits (pistachio nut, berries), a triplet is induced. But a six line signal due to Mn{sup 2+} and a central single line may also be present both in irradiated and non-irradiated samples. In the case of aromatic herbs, the proposed official CEN protocol for irradiated food containing cellulose was used. (author).

  10. Sensorial evaluation of irradiated mangoes

    International Nuclear Information System (INIS)

    Broisler, Paula Olhe; Cruz, Juliana Nunes da; Sabato, Susy Frey

    2007-01-01

    Mango (Mangifera indica L.) is a tropical fruit of great economical relevance in the world, mainly for tropical countries like Brazil. It consists in the second tropical fruit more important grown in the world. On the other hand it is a very perishable fruit and its delivery to distant points is restricted due to short shelf life at environmental temperature. Food irradiation process is applied to fruits for their preservation, once it promotes disinfestation and even maturation retard, among other mechanisms. The Brazilian legislation permits the food irradiation and does not restrict the doses to be delivered. In order to verify eventual changes, sensorial evaluation is very important to study how irradiation affects the quality of the fruit and its acceptability. Mangoes were irradiated in a Cobalto-60 source, from the Radiation Technology Center, CTR, of IPEN/CNEN-SP at doses 0,5 kGy e 0,75 kGy. The sensorial evaluation was measured through Acceptance Test where irradiated samples were offered together with control sample to the tasters who answered their perception through hedonic scale. The parameters Color, Odor, Flavor and Texture were analyzed. Statistical analysis showed that only Odor parameter was different from control (sample irradiated at 0.5 kGy). Few tasters indicated that irradiated mangoes had fewer odors in relation to non-irradiated samples. (author)

  11. Sensorial evaluation of irradiated mangoes

    Energy Technology Data Exchange (ETDEWEB)

    Broisler, Paula Olhe; Cruz, Juliana Nunes da; Sabato, Susy Frey [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)]. E-mails: paulabroisler@hotmail.com; juliananc@ig.com.br; sfsabato@ipen.br

    2007-07-01

    Mango (Mangifera indica L.) is a tropical fruit of great economical relevance in the world, mainly for tropical countries like Brazil. It consists in the second tropical fruit more important grown in the world. On the other hand it is a very perishable fruit and its delivery to distant points is restricted due to short shelf life at environmental temperature. Food irradiation process is applied to fruits for their preservation, once it promotes disinfestation and even maturation retard, among other mechanisms. The Brazilian legislation permits the food irradiation and does not restrict the doses to be delivered. In order to verify eventual changes, sensorial evaluation is very important to study how irradiation affects the quality of the fruit and its acceptability. Mangoes were irradiated in a Cobalto-60 source, from the Radiation Technology Center, CTR, of IPEN/CNEN-SP at doses 0,5 kGy e 0,75 kGy. The sensorial evaluation was measured through Acceptance Test where irradiated samples were offered together with control sample to the tasters who answered their perception through hedonic scale. The parameters Color, Odor, Flavor and Texture were analyzed. Statistical analysis showed that only Odor parameter was different from control (sample irradiated at 0.5 kGy). Few tasters indicated that irradiated mangoes had fewer odors in relation to non-irradiated samples. (author)

  12. Food irradiation

    International Nuclear Information System (INIS)

    Roberts, P.B.

    1997-01-01

    Food can be provided with extra beneficial properties by physical processing. These benefits include a reduced possibility of food poisoning, or an increased life of the food. We are familiar with pasteurisation of milk, drying of vegetables, and canning of fruit. These physical processes work because the food absorbs energy during treatment which brings about the changes needed. The energy absorbed in these examples is heat energy. Food irradiation is a less familiar process. It produces similar benefits to other processes and it can sometimes be applied with additional advantages over conventional processing. For example, because irradiation causes little heating, foods may look and taste more natural. Also, treatment can take place with the food in its final plastic wrappers, reducing the risk of re-contamination. (author). 1 ref., 4 figs., 1 tab

  13. Networking of Bibliographical Information: Lessons learned for the Virtual Observatory

    Science.gov (United States)

    Genova, Françoise; Egret, Daniel

    Networking of bibliographic information is particularly remarkable in astronomy. On-line journals, the ADS bibliographic database, SIMBAD and NED are everyday tools for research, and provide easy navigation from one resource to another. Tables are published on line, in close collaboration with data centers. Recent new developments include the links between observatory archives and the ADS, as well as the large scale prototyping of object links between Astronomy and Astrophysics and SIMBAD, following those implemented a few years ago with New Astronomy and the International Bulletin of Variable stars . This networking has been made possible by close collaboration between the ADS, data centers such as the CDS and NED, and the journals, and this partnership being now extended to observatory archives. Simple, de facto exchange standards, like the bibcode to refer to a published paper, have been the key for building links and exchanging data. This partnership, in which practitioners from different disciplines agree to link their resources and to work together to define useful and usable standards, has produced a revolution in scientists' practice. It is an excellent model for the Virtual Observatory projects.

  14. Urinary stress incontinence in postpartum women. Bibliographic review

    Directory of Open Access Journals (Sweden)

    Jose Manuel Barranco Cuadros

    2017-11-01

    Full Text Available Introduction: Both pregnancy and childbirth are important risk factors for urinary stress incontinence in women. For its prevention, exercies of the pelvic floor musculature have been shown to be effective. Guidelines for urinary stress incontinence management recommend offering pelvic floor muscle training to women during their first pregnancy as a preventive measure. Objective: To update the information provided in the scientific literature on urinary stress incontinence during postpartum and possible forms of treat it. Methodology: A systematic bibliographic review was carried out in the following databases: PUBMED, COCHRANE, CINHAL, MEDLINE, SciELO and SCOPUS. The date was restricted to the last 5 years (2012-2017, in Spanish, English and Portuguese. Restrictions were made regarding the type of study, and Randomized Clinical Trials (RCTs were considered for this review. Results: After reviewing the literature consulted, it is concluded that the training of the pelvic floor musculature is beneficial to prevent the occurrence of urinary stress incontinence during pregnancy and the postpartum period. Conclusions: The results obtained in this review are consistent with previous studies and bibliographic reviews of the same topic. It follows that training of the pelvic floor muscles is beneficial in preventing the occurrence of urinary stress incontinence during pregnancy or postpartum.

  15. Electron paramagnetic resonance spectrum of fresh fruits processed by gamma-rays

    International Nuclear Information System (INIS)

    Jesus, E.F.O. de; Lopes, R.T.

    1999-01-01

    Pulp of irradiated kiwi fruits, after extraction by ethyl alcohol of part of the water and sugars, has been analyzed by electron paramagnetic resonance in order to study the possibility of identifying irradiated fruits. The results allow to confirm that for a period of approximately 12 weeks a triplet with a coupling isotropic constant of 3.05 mT, intensity ratio 1:2:1 and a factor g=2,0026 is visible in irradiated fruits

  16. Using Bibliographic Knowledge for Ranking in Scientific Publication Databases

    CERN Document Server

    Vesely, Martin; Le Meur, Jean-Yves

    2008-01-01

    Document ranking for scientific publications involves a variety of specialized resources (e.g. author or citation indexes) that are usually difficult to use within standard general purpose search engines that usually operate on large-scale heterogeneous document collections for which the required specialized resources are not always available for all the documents present in the collections. Integrating such resources into specialized information retrieval engines is therefore important to cope with community-specific user expectations that strongly influence the perception of relevance within the considered community. In this perspective, this paper extends the notion of ranking with various methods exploiting different types of bibliographic knowledge that represent a crucial resource for measuring the relevance of scientific publications. In our work, we experimentally evaluated the adequacy of two such ranking methods (one based on freshness, i.e. the publication date, and the other on a novel index, the ...

  17. Boarding by CT of adrenal masses: bibliographic revision

    International Nuclear Information System (INIS)

    Castillo Solano, David

    2014-01-01

    Adrenal masses and the usefulness of computed tomography were extensively studied for the distinction of benign pathology over malignant pathology. This has resulted extremely important because of the clinical and prognostic implications for patients with these lesions. The search for the most relevant information was made regarding the suprarenal pathology and the usefulness of computed tomography as a diagnostic method. Articles were searched in the main medical bibliographical bases like MD-Consult and Med Line; as well as the main radiology journals: Radiology, Radiographics, Clinic of North America and American Journal of Roetnology in a period between 1987 and 2012. The most relevant bibliography was chosen and in the diagnosis by image were reviewed the existing protocols on abdominal pathology. Costa Rica is found without statistics on suprarenal masses, being useful for future researchers who are interested in the subject [es

  18. Bibliographic review of intestinal duplication in the pediatric patient

    International Nuclear Information System (INIS)

    Molina Campos, Cesar

    2013-01-01

    An exhaustive bibliographical review was carried out on all the clinical, diagnostic and therapeutic aspects related to intestinal duplication, to update the concepts that are exposed in the literature. An observational and descriptive study of the literature found was carried out, using as source the articles found in the National Library of Health and Social Security (BINAS) and on the Internet, in addition to the official textbook of the pediatric surgery graduate in Costa Rica. A study of updating of the clinical findings, approach and therapeutic of the pathology was carried out. A protocolization of all diagnosis, can be considered as a valuable tool to help make this diagnosis as expeditious and accurate as possible, in order to provide adequate and safe treatment to the patient, significantly reducing the risks and morbidity in surgery as definitive treatment [es

  19. Bibliographic study of photophysical and photochemical properties of laser dyes

    International Nuclear Information System (INIS)

    Doizi, D.

    1986-06-01

    Laser isotope separation of uranium requires high power and precise wave length. This report is a bibliographic and experimental study of the photophysical and photochemical properties of seven commercial laser dyes which have an emission wavelength in the range 5500-6500 A: Rhodamine 110 or 560, rhodamine 6G or 590, rhodamine B or 610, rhodamine 101 or 640, sulforhodamine B or kiton red 620, sulforhodamine 101 or 640 and DCM or LC 6500. Absorption and emission cross section values, fluorescence lifetimes and quantum yields in various solvents are indicated. For each dye, a non exhaustive list of laboratory experiments made with two types of pump sources: Nd YAG (532) and copper vapor laser is given. When it is known, the toxicity of the dyes is mentioned [fr

  20. Sustainable operations in nuclear research reactors. A bibliographical study

    International Nuclear Information System (INIS)

    Kibrit, Eduardo; Rodrigues de Aquino, Afonso; Marotti de Mello, Adriana; Tromboni de Souza Nascimento, Paulo

    2017-01-01

    Sustainability is gaining prominence in the area of operations management. By means of a bibliographical research, we identified in literature sustainable operations carried out by operating organizations of nuclear research reactors. The methodology applied consisted in gathering material, descriptive analysis, selection of analytical categories and evaluation of the material collected. The collection of material was performed by a search made on academic and nuclear databases, with keywords structured for the subject of the research. The collected material was analysed and analytical categories on the theme sustainable operations were established. The evaluation of the collected material resulted in references accepted for the study, classified according to the pre-established analytical categories. The results were significant. From then on, a theoretical review on the topic under study was structured, based on pre-defined analytical categories. Thus, we were able to identify gaps in the literature and propose new studies on the subject.

  1. Sustainable operations in nuclear research reactors. A bibliographical study

    Energy Technology Data Exchange (ETDEWEB)

    Kibrit, Eduardo; Rodrigues de Aquino, Afonso [Cidade Univ., Sao Paolo (Brazil). Inst. de Pesquisas Energeticas e Nucleares; Marotti de Mello, Adriana [Sao Paolo Univ. (Brazil). Faculdade de Economia; Tromboni de Souza Nascimento, Paulo [Sao Paolo Univ. (Brazil). Faculdade de Economia Administracao e Contabilidade

    2017-10-15

    Sustainability is gaining prominence in the area of operations management. By means of a bibliographical research, we identified in literature sustainable operations carried out by operating organizations of nuclear research reactors. The methodology applied consisted in gathering material, descriptive analysis, selection of analytical categories and evaluation of the material collected. The collection of material was performed by a search made on academic and nuclear databases, with keywords structured for the subject of the research. The collected material was analysed and analytical categories on the theme sustainable operations were established. The evaluation of the collected material resulted in references accepted for the study, classified according to the pre-established analytical categories. The results were significant. From then on, a theoretical review on the topic under study was structured, based on pre-defined analytical categories. Thus, we were able to identify gaps in the literature and propose new studies on the subject.

  2. A Comparison of Pricing Strategies for Bibliographical Databases on CDROM and Equivalent Printed Products.

    Science.gov (United States)

    Rowley, Jennifer; Butcher, David

    1994-01-01

    Considers comparative prices for bibliographic data on CD-ROM and in print. Topics addressed include differences in the nature of bibliographic data in the two media, the relative complexities of pricing structure, varying policies on network pricing, and standardization of the licensing arrangement. (KRN)

  3. 42 CFR 4.6 - Reference, bibliographic, reproduction, and consultation services.

    Science.gov (United States)

    2010-10-01

    ... Director may publish and make available for general distribution by the Library, bibliographic searches... libraries. (b) Specialized bibliographic services. The Director may provide bibliographies on individually... determined in each case by the Director to be necessary to assure more effective distribution of the...

  4. Ionizing radiation quarantine treatments against tephritid fruit flies: a review

    Energy Technology Data Exchange (ETDEWEB)

    Hallman, G. J. [USDA-ARS, Weslaco, TX (United States)

    1999-06-15

    Fruit flies of the family Tephritidae are considered the most important insect pest risk carried by exported fruits worldwide. Fruits suspected of harboring fruit fly eggs and larvae must be treated to control virtually 100% of any tephritids present. Irradiation is unique among quarantine treatments in that it is the only treatment used which does not cause acute mortality; instead, insects are prevented from maturing or are sterilized. Tephritids have been the most studied group of quarantined pests as far as irradiation; minimum absorbed doses confirmed with large-scale testing to provide control to the probit 9 level (99.9968%) have ranged from 50 to 250 Gy. Considerable work has been done with the Mediterranean fruit fly, Ceratitis capitata (Wiedemann), one of the most important quarantined pests worldwide, and doses suggested to provide quarantine security have varied widely. The fact that insects are still alive for some time after irradiation has been one of the major obstacles to its use. Irradiation may be the most widely applicable quarantine treatment from the standpoint of fruit quality. However, some important fruits shipped across quarantine barriers (mangoes, Mangifera indica L., and citrus) may suffer from doses as low as 150 Gy when applied on a commercial scale where much of the fruit load may receive 300 Gy. Fortunately, some of the important tephritids attacking these fruits, such as Anastrepha spp., can be controlled with lower doses. Mainland USA has begun to use irradiation as a quarantine treatment for some fruits imported from Hawaii since April 1995 and remains the only country using irradiation as a quarantine treatment, although on a very limited basis. Irradiation offers some additional risk abatement advantages over other quarantine treatments. © 1999 Published by Elsevier Science B.V. All rights reserved. (author)

  5. Ionizing radiation quarantine treatments against tephritid fruit flies: a review

    International Nuclear Information System (INIS)

    Hallman, G.J.

    1999-01-01

    Fruit flies of the family Tephritidae are considered the most important insect pest risk carried by exported fruits worldwide. Fruits suspected of harboring fruit fly eggs and larvae must be treated to control virtually 100% of any tephritids present. Irradiation is unique among quarantine treatments in that it is the only treatment used which does not cause acute mortality; instead, insects are prevented from maturing or are sterilized. Tephritids have been the most studied group of quarantined pests as far as irradiation; minimum absorbed doses confirmed with large-scale testing to provide control to the probit 9 level (99.9968%) have ranged from 50 to 250 Gy. Considerable work has been done with the Mediterranean fruit fly, Ceratitis capitata (Wiedemann), one of the most important quarantined pests worldwide, and doses suggested to provide quarantine security have varied widely. The fact that insects are still alive for some time after irradiation has been one of the major obstacles to its use. Irradiation may be the most widely applicable quarantine treatment from the standpoint of fruit quality. However, some important fruits shipped across quarantine barriers (mangoes, Mangifera indica L., and citrus) may suffer from doses as low as 150 Gy when applied on a commercial scale where much of the fruit load may receive 300 Gy. Fortunately, some of the important tephritids attacking these fruits, such as Anastrepha spp., can be controlled with lower doses. Mainland USA has begun to use irradiation as a quarantine treatment for some fruits imported from Hawaii since April 1995 and remains the only country using irradiation as a quarantine treatment, although on a very limited basis. Irradiation offers some additional risk abatement advantages over other quarantine treatments. © 1999 Published by Elsevier Science B.V. All rights reserved. (author)

  6. Studies on the effect of gamma irradiation on shelf life of Kagzi lime (Citrus aurantifolia swingle)

    International Nuclear Information System (INIS)

    Pandey, S.K.; Bisen, A.

    2006-01-01

    Influence of irradiation on shelf life of Kagzi lime fruits were studied. The results revealed that most of the physical and chemical parameters of fruits were significantly influenced by 100 Gy gamma radiation up to 22 days without affecting fruit quality. Higher doses of gamma irradiation (> 200 Gy) deteriorated the fruit quality and organoleptic parameters of the fruit. Thus, irradiation of lime fruits with 100 Gy gamma radiation extended shelf life of lime fruits and also helps in maintaining the chemical constituents viz., T.S.S. Acidity, Vitamin C, pH and juice content. (author)

  7. Radiation preservation of dry fruits and nuts

    International Nuclear Information System (INIS)

    Jan, M.; Sattar, A.; Ahmad, W.A.; Khan, I.

    1990-06-01

    Present studies were conducted to investigate insect infestation and oxidative changes of packaging materials. Dry fruits and nuts such as apricots, dates raisins, almonds, pinenuts and walnuts were used for these experiments. Insect infestation and other physico-chemical parameters were used for quality evaluation of the stored dry fruits and nuts. The effect of irradiation and polyethylene (PE) thickness on the over all acceptance of dry fruits on their color, texture, taste and flavor were evaluated. Radiation treatment and low temperature independently inhibited insect infestation during storage. (A.B.)

  8. Irradiation a boon to farmers

    International Nuclear Information System (INIS)

    McVeigh, S.

    1981-01-01

    Irradiation sterilization is emerging as a process of tremendous value to the food marketing industry. Much of the latest research has been done by the Atomic Energy Board at Pelindaba, using the strong gamma rays produced by cobalt-60 to kill the pathogens, microprobes, small insects and other food destroying agents usually found in food and fruit. Irradiation also helps delay ripening and ageing to a slight degree, a property of great value to food and fruit exporters. The advantages of various irradiated food are shortly discussed

  9. Effect of irradiation on carbohydrates content

    International Nuclear Information System (INIS)

    Chantharasakul, S.

    1971-01-01

    Effect of gamma radiation on vitamin C and total acidity contents of Hom Tong banana was described. There was a slight decrease in vitamin C contents in both irradiated and non-irradiated banana during storage. No difference was detected in term of vitamin C contents between irradiated and non-irradiated banana at any storage time. The total acidity of the banana increased with increasing time of storage owing to the ripening effect of the fruit. Higher total acidity content of non-irradiated banana during storage indicated the faster rate of ripening of the fruit

  10. Alaskan Commodities Irradiation Project

    International Nuclear Information System (INIS)

    Zarling, J.P.; Swanson, R.B.; Logan, R.R.

    1988-01-01

    The ninety-ninth US Congress commissioned a six-state food irradiation research and development program to evaluate the commercial potential of this technology. Hawaii, Washington, Iowa, Oklahoma and Florida as well as Alaska have participated in the national program; various food products including fishery products, red meats, tropical and citrus fruits and vegetables have been studied. The purpose of the Alaskan study was to review and evaluate those factors related to the technical and economic feasibility of an irradiator in Alaska. This options analysis study will serve as a basis for determining the state's further involvement in the development of food irradiation technology. 40 refs., 50 figs., 53 tabs

  11. Analysis of irradiated food

    International Nuclear Information System (INIS)

    Meier, W.

    1991-01-01

    Foods, e.g. chicken, shrimps, frog legs, spices, different dried vegetables, potatoes and fruits are legally irradiated in many countries and are probably also exported into countries, which do not permit irradiation of any food. Therefore all countries need analytical methods to determine whether food has been irradiated or not. Up to now, two physical (ESR-spectroscopy and thermoluminescence) and two chemical methods (o-tyrosine and volatile compounds) are available for routine analysis. Several results of the application of these four mentioned methods on different foods are presented and a short outlook on other methods (chemiluminescence, DNA-changes, biological assays, viscometric method and photostimulated luminescence) will be given. (author)

  12. Progress in food irradiation: South Africa

    International Nuclear Information System (INIS)

    Linde, H.J. van der

    1982-01-01

    The report contains irradiation methods for fruit, vegetables, meat and spices in South Africa with the irradiation effect being studied on pathogenic fungi. A large-scale test in super-markets of Johannesburg and Pretoria showed positive acceptance of irradiated potatoes, mangoes, papayas and strawberries by 90% of consumers. (AJ) [de

  13. Progress in food irradiation: South Africa

    Energy Technology Data Exchange (ETDEWEB)

    Linde, H.J. van der

    1982-11-01

    The report contains irradiation methods for fruit, vegetables, meat and spices in South Africa with the irradiation effect being studied on pathogenic fungi. A large-scale test in super-markets of Johannesburg and Pretoria showed positive acceptance of irradiated potatoes, mangoes, papayas and strawberries by 90% of consumers.

  14. Societal benefits of food irradiation

    International Nuclear Information System (INIS)

    Prakash, Anuradha

    2013-01-01

    Food irradiation has a direct impact on society by reducing the occurrence of food-borne illness, decreasing food spoilage and waste, and facilitating global trade. Food irradiation is approved in 40 countries around the world to decontaminate food of disease and spoilage causing microorganisms, sterilize insect pests, and inhibit sprouting. A recent estimate suggests that 500,000 metric of food is currently irradiated worldwide, primarily to decontaminate spices. Since its first use in the 1960s the use of irradiation for food has grown slowly, but it remains the major technology of choice for certain applications. The largest growth sector in recent years has been phytosanitary irradiation of fruit to disinfest fruit intended for international shipment. For many countries which have established strict quarantine standards, irradiation offers as an effective alternative to chemical fumigants some of which are being phased out due to their effects on the ozone layer. Insects can be sterilized at very low dose levels, thus quality of fruit can be maintained. Irradiation is also highly effective in destroying microbial pathogens such as Salmonella spp., E. coli, and Listeria, hence its application for treatment of spices, herbs, dried vegetables, frozen seafood, poultry, and meat and its contribution to reducing foodborne illnesses. Unfortunately the use of irradiation for improving food safety has been under-exploited. This presentation will provide details on the use, benefits, opportunities, and challenges of food irradiation. (author)

  15. The bibliographical documentation in the Nuclear Regulatory Authority

    International Nuclear Information System (INIS)

    Carregado, M.A.

    1998-01-01

    Full text: The presentation of the following work serves to display the recourses which the Information Center (I.C.) - Ezeiza Sector of the Nuclear Regulatory Authority of the Argentine Republic possesses. These recourses help the investigation and application of the regulatory subject as well as the scientific technical community, which uses the information about radiation protection and nuclear safety. Periodical publications, reports, books, standards, etc., are specified quantitatively in detail. Mainly, the automated means are emphasized in order to get to safe ways of information. Data bases in CD-ROM are also enumerated. These are now essential in order to track down the expert information on each theme. The most outstanding ones among these data bases are: INIS, Nuclear Science Abstracts, Nuclear Regulatory Library, Medline and Poltox. Some recourses for obtaining important documents are mentioned, e.g.: The British Library, HMSO and NTIS, as well as addresses of institutions, catalogues of publication on Internet, etc., which allow an easy access to the bibliography required. An evaluation of periodical publications by the Information Center is carried out, as well as information about users connected to the request of bibliographical searches and documents. (author) [es

  16. Irradiation of goods

    International Nuclear Information System (INIS)

    Lunt, R.E.

    1987-01-01

    Mechanical handling apparatus is adapted to handle goods, such as boxed fruit, during a process of irradiation, in palletized form. Palletized goods are loaded onto wheeled vehicles in a loading zone. Four vehicles are wheeled on a track into an irradiation zone via a door in a concrete shield. The vehicles are arranged in orthogonal relationship around a source of square section. Turntables are positioned at corners of the square shaped rail truck around the source selectively to turn the vehicles to align then with track sections. Mechanical manipulating devices are positioned in the track sections opposed to sides of the source. During irradiation, the vehicles and their palletized goods are cylically moved toward the source to offer first sides of the goods for irradiation and are retraced from the source and are pivoted through 90 0 to persent succeeding sides of the goods for irradiation

  17. Economic and agricultural impact of mutation breeding in fruit trees

    International Nuclear Information System (INIS)

    Spiegel Roy, P.

    1990-01-01

    Constraints of conventional cross breeding in fruit trees, wide market acceptance of definite cultivars, especially in apple, pear, citrus and wine grape, and the increased impact of natural mutants provide incentives for mutation breeding. Only few induced mutants in fruit trees have been commercialized and are being planted on a large scale. The main method followed in mutation breeding of tree fruit has been acute irradiation of meristematic multicellular buds but, Chimera formation and reversion present a serious problem. 87 refs, 4 tabs

  18. Food irradiation newsletter. Vol. 15, no. 2

    International Nuclear Information System (INIS)

    1991-10-01

    This newsletter contains brief summaries of three coordinated research meetings held in 1991: irradiation in combination with other processes for improving food quality; application of irradiation technique for food processing in Africa; and food irradiation programme for Middle East and European countries. The first Workshop on Public Information on Food Irradiation is summarized, and a Coordinated Research Programme on Irradiation as a Quarantine Treatment of Mites, Nematodes and Insects other than Fruit Fly is announced. This issue also contains a report on the status of food irradiation in China, and a supplement lists clearances of irradiated foods. Tabs

  19. Ionizing energy treatment of fruit and vegetables

    International Nuclear Information System (INIS)

    Rigney, C.J.

    1983-01-01

    The potential of ionising energy treatment of fresh fruit and vegetables may be considered within four major use areas. The shelf life of such fruits as bananas, mangoes and pawpaws can be extended by a direct physiological effect on the fruit. This treatment renders the fruit less sensitive to ethylene, a natural senescence-promoting chemical, and retards the onset of the climactric rise in respiration which is associated with fruit ripening. Postharvest decay caused by radio-sensitive organisms can also be controlled by low irradiation treatments, although this is only applicable in cases where the host fruit is less sensitive to the treatment than the decay causing organism. The sprouting of onions and potatoes can be controlled by a single low dose treatment which has a direct effect on the meristematic tissue. By killing insects of quarantine significance the interstate and export marketing of Australian fresh fruit may be expanded, with a consequent expansion of these horticultural industries. Ionising energy treatment of fruit and vegetables is therefore a valuable postharvest tool to improve the quality of fresh produce on local and export markets

  20. Transfer into the biosphere of radionuclides released from deep storage of radioactive wastes. Bibliographical study

    International Nuclear Information System (INIS)

    Guedon, V.; Siclet, F.

    1995-03-01

    Most countries with civilian nuclear programs today are encountering difficulty in implementing a nuclear waste management policy that is both technically safe in the long term and accepted by the public. To meet both criteria, the solution most generally envisaged is deep storage either of untreated spent nuclear fuel or of highly radioactive wastes resulting from reprocessing. In order to predict the potential impact of such storage on man, one needs to understand the path followed by radionuclides in the geosphere, and later in the biosphere. Given the time scales involved and the critical nature of the elements concerned, it is indispensable to turn to mathematical modeling of the phenomena. This, however, does not preclude the essential need for in-depth knowledge of the phenomena and of the physico-chemical characteristics of radionuclides. This report presents what is hoped to be a complete inventory of the radionuclides contained in ''high level'' wastes (categories B AND C). The elements concerned in studies on deep storage are essentially long-life radionuclides (both actinides and certain fission and activation products). Their physico-chemical characteristics and their behavior in various ecological compartments are examined. Bibliographical data bearing on: solubility (in an oxidizing, reducing medium), distribution factors (water/rock-sediment-soil), concentration and transfer factors (in aquatic and terrestrial mediums), dose conversion factors (in the case of internal and external irradiation), principal paths of exposure for each radionuclide studied, are presented in this report. Initial results from international projects to model what happens to radionuclides in the biosphere are also presented. In general, they are optimistic as to the future, but nonetheless point to a need to improve the conceptual base of the models, to ensure that all major phenomena and processes are taken into consideration and to examine any possible amplification

  1. Radiation preservation of dry fruits and nuts

    International Nuclear Information System (INIS)

    Wahid, M.; Sattar, A.; Jan, M.; Ahmad, A.; Khan, I.

    1988-01-01

    Dried fruits are considered a major source of income and foreign exchange in many countries. The spoilage of dried fruits and nuts by insect infestation, colour deterioration and chemical changes during storage are the serious problems especially under humid tropical conditions. The present work was undertaken to study the effect of irradiation in combination with different modified storage environments on insect infestation as well as chemical and sensory quality indices. The affect of gamma radiation dose of 1 KGy and storage environments such as air vacuum and carbon dioxide on insect infestation of dry fruits and nuts. In the case of un-irradiated samples, insect infestation progressed throughout the storage period especially in those kept under air. The vacuum storage was found better in checking infestation followed by CO/sub/2 and air. (orig./A.B.)

  2. Bibliographic study of radiostrontium uptake capacity and processes in fish

    International Nuclear Information System (INIS)

    Pally, Monique; Foulquier, Luc

    1979-09-01

    This report is a synthesis of published work on the contamination of fish by radiostrontium, covering 143 publications and reports. The authors highlight the most important findings, since past activity levels in fish allow the effects of future discharges to be estimated. Both marine and freshwater environments are analyzed. The radiostrontium activity is evaluated in fish from zones both directly and not directly affected by liquid effluent discharges. Quantitative data is cited for the concentration factors and biological half lives determined from field measurements and laboratory experiments. Physiological phenomena discussed include contamination kinetics, radiostrontium distribution in fish organisms and the extent of transfer through food chains. The effects of biological factors (age, weight, species) and environmental factors (temperature, salinity, influence of stable elements) are examined. The radiostrontium uptake potential is higher in fresh water fish than in marine fish. In both cases, however, the water itself is the principal contamination source, and food is not of major importance; only the intake path varies. In both freshwater and seawater areas not directly affected by waste discharge, the 90 Sr content in fish was observed to rise until 1966, when it began to drop. Maximum values of 42000 pCi/kg live weigth were recorded in the skeletons of lacustrine fish. The mean concentration factors are 20 for marine fish and 300 for freshwater fish, while the biological half-lives are 138 days and 2 years, respectively. This bibliographic synthesis clearly demonstrates the need to determine baseline conditions prior to reactor divergence, and to make sufficient allowance for the local ecological characteristics of each site [fr

  3. Expert system for quality control in bibliographic databases

    International Nuclear Information System (INIS)

    Todeschini, C.; Farrell, M.P.

    1989-01-01

    An Expert System is presented that can identify errors in the intellectual decisions made by indexers when categorizing documents into an a priori category scheme. The system requires the compilation of a Knowledge Base that incorporates in statistical form the decisions on the linking of indexing and categorization derived from a preceding period of the bibliographic database. New input entering the database is checked against the Knowledge Base, using the descriptor indexing assigned to each record, and the system computed a value for the match of each record with the particular category chosen by the indexer. This category match value is used as a criterion for identifying those documents that have been erroneously categorized. The system was tested on large sample of almost 26,000 documents, representing all the literature falling into ten of the subject categories of the Energy Data Base during the five year period 1980-1984. For valid comparisons among categories, the Knowledge Base must be constructed with an approximately equal number of unique descriptors for each subject category. The system identified those items with high probability of having been erroneously categorized. These items, constituting up to 5% of the sample, were evaluated manually by subject specialists for correct categorization and then compared with the results of the Expert System. Of those pieces of literature deemed by the system to be erroneously categorized, about 75% did indeed belong to a different category. This percentage, however, is dependent on the level at which the threshold on the category match value is set. With a lower threshold value, the percentage can be raised to 90%, but this is accompanied by a lowering of the absolute number of wrongly categorized records caught by the system. The Expert System can be considered as a first step to complete semiautomatic categorizing system

  4. Bibliographic study of radiostrontium uptake capacity and processes in fish

    International Nuclear Information System (INIS)

    Pally, Monique; Foulquier, Luc

    1979-09-01

    This report is a synthesis of published work on the contamination of fish by radiostrontium, covering 143 publications and reports. The authors highlight the most important findings, since past activity levels in fish allow the effects of future discharges to be estimated. Both marine and freshwater environments are analyzed. The radiostrontium activity is evaluated in fish from zones both directly and not directly affected by liquid effluent discharges. Quantitative data is cited for the concentration factors and biological half lives determined from field measurements and laboratory experiments. Physiological phenomena discussed include contamination kinetics, radiostrontium distribution in fish organisms and the extent of transfer through food chains. The effects of biological factors (age, weight, species) and environmental factors (temperature, salinity, influence of stable elements) are examined. The radiostrontium uptake potential is higher in fresh water fish than in marine fish. In both cases, however, the water itself is the principal contamination source, and food is not of major importance; only the intake path varies. In both freshwater and seawater areas not directly affected by waste discharge, the 90 Sr content in fish was observed to rise until 1966, when it began to drop. Maximum values of 42000 pCi/kg live weight were recorded in the skeletons of lacustrine fish. The mean concentration factors are 20 for marine fish and 300 for freshwater fish, while the biological half-lives are 138 days and 2 years, respectively. This bibliographic synthesis clearly demonstrates the need to determine baseline conditions prior to reactor divergence, and to make sufficient allowance for the local ecological characteristics of each site [fr

  5. Genetic and bibliographic information - GenLibi | LSDB Archive [Life Science Database Archive metadata

    Lifescience Database Archive (English)

    Full Text Available n Data acquisition method Articles related to genes were obtained from the bibliography database (JDream II)...provided from the JST bibliographic information system (JDream II) About This Database Database Description

  6. Diseno y desarrollo de una base de datos bibliograficos (Design and Development of a Bibliographic Database).

    Science.gov (United States)

    Mattenella, L. E.; Velazco, J. W.

    1992-01-01

    This article briefly describes the development of bibliographic retrieval systems in the Instituto de Beneficio di Minerales (IN BE MI) in Salta, Argentina, using the Mini-micro CDS/ISIS software developed by Unesco. (LRW)

  7. The Cybernetics of Bibliographic Control: Toward a Theory of Document Retrieval Systems.

    Science.gov (United States)

    Wellisch, Hans H.

    1980-01-01

    Explores the concept of cataloging, analyzes its functions and operations, and holds that as a control system bibliographic organization is subject to the laws of cybernetics. The role of relevance and the limitations of some regulatory devices are examined. (FM)

  8. Automated management of C.E.A. libraries: description and format of bibliographic records

    International Nuclear Information System (INIS)

    Iung, J.

    1984-04-01

    Data element definitions and record structure are given for various types of bibliographic entities, corresponding to the following documents: books, periodicals, conference proceedings, reports, theses, conference papers, preprints, patents [fr

  9. Mutation breeding in Philippine fruits

    International Nuclear Information System (INIS)

    Espino, R.R.C.

    1987-09-01

    Studies were made to establish standard conditions for mutation induction by gamma-irradiation to be performed in combination with in-vitro culture for banana and citrus spp. Besides this, radio-sensitivity of seeds and/or plantlets of mango, sugar apple, soursop, lanzones and Jack fruit was investigated and primary observation on the occurrence of mutation was made. For the mutagenesis of banana shoot tip cultures, radio-sensitivity of plantlets derived from the culture as well as fresh-cultured shoots was examined and phenotypes indicative of mutation, such as chlorophyl streaking, slow growth, pigmentation and varied bunch orientation were recorded. Isozyme analysis for mutated protein structure was not conclusive. In the in-vitro culture of Citrus spp., seeds placed on fresh media as well as germinating seeds and two-leaf stage seedlings in test tubes were examined for their radio-sensitivity. Irradiated materials were propagated for further observation. In these two crops, basic methodology for mutation induction with combined use of in-vitro culture and gamma-irradiation was established. In mango, sugar apple, soursop, lanzones and Jack fruit, basic data on radiosensitivity were obtained. In mango, leaf abnormalities were observed after the treatment of scions

  10. Bibliography in irradiation of foods. No. 23

    International Nuclear Information System (INIS)

    Delincee, H.; Ehlermann, D.; Gruenewald, T.; Harmuth-Hoene, A.E.; Muenzner, R.

    1980-07-01

    The present latest edition of the bibliographic series contains 209 quotations which principally arise from the past two years. Work on the fundamental research is presented as well as the actual application differentiated according to low or high dose values. Work carried out on the chemical effects of irradiation on food and its material contents are considered, as well as the microbiological effects. (MG) [de

  11. Effect of different doses of gamma radiation on shelf life of mango (Mangifera indica L.) fruits cv. Dashehari

    International Nuclear Information System (INIS)

    Baghel, B.S.; Gupta, N.; Tiwari, R.

    2005-01-01

    The mango fruits cv. Dashehari irradiated with different doses of gamma radiation for extending their shelf life and for stabilizing the market demand, revealed that irradiation of mango fruits with 200 Gy gamma radiation increase the post harvest life of 93.75 percent mango fruits by 12 days over control (46.66 percent) and proved superior to maintain the considerable physico-chemical composition of mango fruits as compared to control and higher doses of gamma radiation. (author)

  12. Irradiation's promise: fewer foodborne illnesses?

    International Nuclear Information System (INIS)

    Roberts, T.

    1986-01-01

    Food irradiation offers a variety of potential benefits to the food supply. It can delay ripening and sprouting of fruits and vegetables, and substitute for chemical fumigants to kill insects. However, one of the most important benefits of food irradiation is its potential use for destroying microbial pathogens that enter the food supply, including the two most common disease causing bacteria: salmonella and campylobacter. Animal products are one of the primary carriers of pathogens. Food borne illnesses are on the rise, and irradiation of red meats and poultry could significantly reduce their occurrence. Food irradiation should be examined more closely to determine its possible benefits in curtailing microbial diseases

  13. Mediterranean fruit fly: interference of oviposition by radiation-sterilized females in field cages

    Energy Technology Data Exchange (ETDEWEB)

    McInnis, D. O. [Tropical Fruit and Vegetable Research Lab. USDA-ARS, Honolulu, HI (United States); Wong, T. T.Y.

    1990-07-01

    In experiments between April and September 1984, the behaviour of nonirradiated and radiation-sterilized laboratory-adapted adults of the tephritid Ceratitis capitata was observed on apples hung on guava trees in outdoor cages in Hawaii. The numbers of nonirradiated females observed resting on fruit were reduced several times by the presence of irradiated females, either alone or with irradiated males, but not by irradiated males alone. Similarly, the number of nonirradiated females observed ovipositing and the duration of oviposition was reduced by the presence of irradiated females. In control cages (all nonirradiated flies), the duration of oviposition by females averaged 255.9±15.0 s on fruit, while most of nonirradiated and irradiated females in the mixed (treatment) cage averaged 157±19.8 s and 77.5±7.5 s on fruit, resp. Irradiated females behaved skittishly on fruit and frequently engaged in physical encounters with other flies.

  14. Economics of food irradiation

    International Nuclear Information System (INIS)

    Kunstadt, P.; Steeves, C.; Beaulieu, D.

    1993-01-01

    The number of products being radiation processed worldwide is constantly increasing and today includes such diverse items as medical disposables, fruits and vegetables, spices, meats, seafoods and waste products. This range of products to be processed has resulted in a wide range of irradiator designs and capital and operating cost requirements. This paper discusses the economics of low dose food irradiation applications and the effects of various parameters on unit processing costs. It provides a model for calculating specific unit processing costs by correlating known capital costs with annual operating costs and annual throughputs. It is intended to provide the reader with a general knowledge of how unit processing costs are derived. (author)

  15. Preliminary study of killing the larva of plodia interpunella by irradiation

    International Nuclear Information System (INIS)

    Wang Jide; Ma Xiaoping

    1994-01-01

    The results of killing the larva of plodia interpunella in the fruit by 60 Co γ-irradiation are described. The lowest effective dose for killing larva by irradiation is ca. 2000 Gy; the effective dose for immediately killing larva is 3000 Gy. The method is simple and easy and also suitable for the study of commercial irradiation of dry-fruit

  16. Lung pathology after radiotherapy. Radiation protection (Bibliographic study)

    International Nuclear Information System (INIS)

    Pellerin, A.J.F.

    1975-01-01

    The point of departure of this work is the book by Weir and Michaelson entitled 'Pulmonary Radiation Reactions', where the authors sum up present knowledge on lung reactions to ionizing radiation exposure from the anatomopathological, metabolic and chemical, functional, clinical and experimental viewpoints in turn. The aim is not to contribute anything new to lung cancerology or to specific lung radiotherapy but merely to attemps, from a survey of recent literature on the irradiated lung, to extract concrete elements liable to improve to some extent the survival conditions of patients subjected to strong lung irradiation during radiotherapy centred on the thorax. Publications over the last ten years alone are abundant and varied. Not all are mentioned since many studies and results overlap and finally some hundred of the most representative texts have been chosen. In any case the conclusion, with that of Weir and Michaelson, is that not enough radiobiological data are yet available to allow present radiotherapeutical treatments on the lung region to be improved with certainty [fr

  17. Progress in food irradiation: Netherlands

    Energy Technology Data Exchange (ETDEWEB)

    Stegeman, H

    1982-11-01

    The Dutch contribution gives an accurate description of the gamma radio preservation facility where a great variety of types of fruit, vegetables, meat and spices were treated with radiosensitivity of bacteria and fungi as well as spores being tested. Wholesomeness studies were limited to feeding tests on pigs and mutagenity tests on Salmonella typhimurium. 12 products were given as authorized for irradiation stating irradiation effect, radiation dose and shelf-life duration.

  18. AUTltORITY CONTROL REGARDING CHINESE PERSONAL NAMES:Enhancement and Linkage with the Bibliographic Database

    Institute of Scientific and Technical Information of China (English)

    AbrahamJ.Yu

    1994-01-01

    Authority control is critical for the quality of the bibliographic database. Authority control is important in guiding users from variant forms of headings to the controlled forms of headings and providing users with the related headings. With authority control, the forms of headings in the bibliographic records are consista,t and easy to access. Authority control not only increases the accuracy of searching but also makes retrieving records from the online bibliographic database easier. In the first part of the paper, the author brings out three formats for Chinese personal names in the online environment. Tire second part presents a new model for better authority control regarding Chinese presonal names. In the last part, the author emphasizes the importance of linking the online authority records with the bibliographic database. The quality of the database can be improved dramatically by providing vernacular access capability to the name authorty, records and ensuring that every personal name heading in the bibliographic records have corresponding Library of Congress name authority records。

  19. Fruit development and ripening.

    Science.gov (United States)

    Seymour, Graham B; Østergaard, Lars; Chapman, Natalie H; Knapp, Sandra; Martin, Cathie

    2013-01-01

    Fruiting structures in the angiosperms range from completely dry to highly fleshy organs and provide many of our major crop products, including grains. In the model plant Arabidopsis, which has dry fruits, a high-level regulatory network of transcription factors controlling fruit development has been revealed. Studies on rare nonripening mutations in tomato, a model for fleshy fruits, have provided new insights into the networks responsible for the control of ripening. It is apparent that there are strong similarities between dry and fleshy fruits in the molecular circuits governing development and maturation. Translation of information from tomato to other fleshy-fruited species indicates that regulatory networks are conserved across a wide spectrum of angiosperm fruit morphologies. Fruits are an essential part of the human diet, and recent developments in the sequencing of angiosperm genomes have provided the foundation for a step change in crop improvement through the understanding and harnessing of genome-wide genetic and epigenetic variation.

  20. Food irradiation 2009

    International Nuclear Information System (INIS)

    Narvaiz, Patricia

    2009-01-01

    Food irradiation principles; its main applications, advantages and limitations; wholesomeness, present activities at Ezeiza Atomic Centre; research coordinated by the International Atomic Energy Agency; capacity building; and some aspects on national and international regulations, standards and commercialization are briefly described. At present 56 countries authorize the consumption of varied irradiated foods; trade is performed in 32 countries, with about 200 irradiation facilities. Argentina pioneered nuclear energy knowledge and applications in Latin America, food irradiation included. A steady growth of food industrial volumes treated in two gamma facilities can be observed. Food industry and producers show interest towards new facilities construction. However, a 15 years standstill in incorporating new approvals in the Argentine Alimentary Code, in spite of consecutive request performed either by CNEA or some food industries restricts, a wider industrial implementation, which constitute a drawback to future regional commercialization in areas such as MERCOSUR, where Brazil since 2000 freely authorize food irradiation. Besides, important chances in international trade with developed countries will be missed, like the high fresh fruits and vegetables requirements United States has in counter-season, leading to convenient sale prices. The Argentine food irradiation facilities have been designed and built in the country. Argentina produces Cobalt-60. These capacities, unusual in the world and particularly in Latin America, should be protected and enhanced. Being the irradiation facilities scarce and concentrated nearby Buenos Aires city, the possibilities of commercial application and even research and development are strongly limited for most of the country regions. (author) [es

  1. Radiation disinfestation of dry fruits

    International Nuclear Information System (INIS)

    Khan, I.; Sattar, A.; Wahid, M.; Jan, M.

    1985-01-01

    Dry fruits such as apricots, dates, figs, and raisins were irradiated in a Gamma Cell 220 (dose rate 0.04 kGy/min). Radiation doses used were 0.25, 0.50, and 1.00 kGy, and the samples were stored at room temperatures (25 to 40 0 C) after packaging in polyethylene pouches. Insect infestation and the changes in acidity, discoloration, ascorbic acid, and sugars were determined after 2,4,6,8,10, and 12 months. A radiation dose of 1.00 kGy completely inhibited infestation throughout the storage, while infestation in 0.50 and 0.25 kGy samples increased with storage time between 2 and 10 months. It was 100 percent in all fruits except raisins (60 percent) after 12 months. Tribolium species were predominant in all of the samples followed by the Caudra and Corcyra species. Discoloration increased, acidity and ascorbic acid contents decreased significantly (P < 0.05), and sugars were little affected during the entire storage. Radiation doses had insignificant influence on these nutrients except for the ascorbic acid, which was adversely affected, especially at higher doses (P < 0.05). Results of sensory evaluation of dried fruits showed 1.00 kGy treated samples rated as highest, 0.25 and 0.50 kGy as intermediates, and the control as lowest during different storage intervals

  2. Fruit fly eradication: Argentina

    International Nuclear Information System (INIS)

    2003-01-01

    Fruit exports account for 9% of Argentina's total agricultural exports and generate annually close to $450 million. This could be increased but for fruit flies that cause damage equivalent to 15% to 20% of present production value of fruit and also deny export access to countries imposing quarantine barriers. The Department of Technical Co-operation is sponsoring a programme, with technical support from the Joint FAO/IAEA Division, to eradicate the Mediterranean fruit fly using the Sterile Insect Technique (SIT). (IAEA)

  3. Food irradiation scenario in India

    International Nuclear Information System (INIS)

    Thomas, Paul

    1998-01-01

    Over 3 decades of research and developmental effort in India have established the commercial potential for food irradiation to reduce post-harvest losses and to ensure food safety. Current regulations permit irradiation of onions, potatoes and spices for domestic consumption and operation of commercial irradiators for treatment of food. In May 1997 draft rules have been notified permitting irradiation of several additional food items including rice, wheat products, dry fruits, mango, meat and poultry. Consumers and food industry have shown a positive attitude to irradiated foods. A prototype commercial irradiator for spices set up by Board of Radiation and Isotope Technology (BRIT) is scheduled to commence operation in early 1998. A commercial demonstration plant for treatment of onions is expected to be operational in the next 2 years in Lasalgaon, Nashik district. (author)

  4. Electrochemical methods for identification of irradiated liquid foods

    International Nuclear Information System (INIS)

    Xie Zongchuan; Ma Li; Shi Shuangping

    1988-01-01

    Samples of 14 kinds of wine, soy, vinegar, spirits, fruits in syrup, etc.were exposed to a Co-60 source. They responded with changes in electric potential and conductance. Especially, the electric potential in irradiated Shugan white spirits (made of sweet potato) was five times that in non-irradiated ones. Eighty five days after irradiation, the electric potential in the irradiated spirits dropped, but was still three times that in non- irradiated ones. The conductance in irradiated spirits was twenty percent more than that in non-irradiated ones. With addition of 0.1% H 2 O 2 to the spirits be- fore irradiation, the electric potential changed even larger

  5. Hepatoprotective efficacy of Grewia asiatica fruit against oxidative stress in swiss albino mice

    International Nuclear Information System (INIS)

    Sharma, K. V.; Sisodia, R.

    2010-01-01

    The radioprotective effect of Grewia asiatica fruit which contains anthocyanin type cyanidin 3- glucoside, vitamin C, A, minerals, carotenes and dietary fibers etc was studied. Materials and Methods: For study Swiss albino mice were divided into five groups-1. Control (vehicle treated) 2. Grewia asiatica fruit treated (700 mg / Kg. b.wt / day for fifteen days), 3. Irradiated (5 Gy), 4. Grewia asiatica fruit + Irradiated and 5. Irradiated + Grewia asiatica fruit treated. Results: The irradiation of animals resulted in a significant depletion in the DNA and RNA level at all intervals studied viz 1-30 days in comparison to control group. Treatment of mice with Grewia asiatica fruit before and after irradiation caused a significant elevation in liver DNA and RNA level in comparison to irradiated mice. Photomicrograph of liver histology also showed that pre and post supplementation of Grewia asiatica fruit provides protection against radiation. Similarly counting of different type hepatocytes also showed that Grewia asiatica fruit protect the liver against radiation. Conclusion: Thus biochemical and histopathological results proves that Grewia asiatica fruit has the potential against radiation.

  6. New displaying models of bibliographic data and resources: cataloguing/resource description and search results

    Directory of Open Access Journals (Sweden)

    Antonella Trombone

    2014-05-01

    The paper here proposed analyzes different patterns of bibliographic data visualization that libraries’ OPACs and library service platforms begin to offer, focusing on three categories of innovations in displaying of cataloguing data: the data proposed by discovery tools or library service platforms, that transform and integrate information taken from the Integrated Library Systems with other collections accessible through libraries; the data derived from the cataloguing based on RDA started in some libraries; the displays of bibliographic data emulating the hierarchical organization among entities foreseen by FRBR.

  7. Progress in food irradiation: France

    Energy Technology Data Exchange (ETDEWEB)

    Henon, Y; Lamy, M R

    1982-11-01

    The French article deals with radiopreservation of fruit, vegetables and meat in general applying electron and gamma radiation. Wholesomeness of irradiated products was tested on mice showing that radiopreservation is to be preferred over autoclavage. Legislation permits radiopreservation of spices at a dose of up to 11 kGy in 1982.

  8. Progress in food irradiation: France

    International Nuclear Information System (INIS)

    Henon, Y.; Lamy, M.R.

    1982-01-01

    The French article deals with radiopreservation of fruit, vegetables and meat in general applying electron and gamma radiation. Wholesomeness of irradiated products was tested on mice showing that radio preservation is to be preferred over autoclavage. Legislation permits radiopreservation of spices at a dose of up to 11 kGy in 1982. (AJ) [de

  9. Food preservation by irradiation

    International Nuclear Information System (INIS)

    Barrachina, M.

    1985-01-01

    The aim of food irradiation is to extend shelf-life of food commodities by delaying fruit ripening, inhibition of vegetable sprouting, desinfestation of grains and seeds, and in general by controlling microbial or parasitic food-transmitted infections. It was stated by the 1980 Joint FAO/IAEA/WHO Expert Committee that food irradiated up to 10 kGy does not pose any human health or nutritional problems. Following this recommendation, irradiation programmes are being developed at a good pace in several countries. It is hoped that commercial drawbacks now existing, such as psychological apprehension of consumers to radiation-treated products and innovative inertia to changes of the food chain, will be removed through appropriate information schemes and legislative advancement. (author)

  10. Food preservation by irradiation

    International Nuclear Information System (INIS)

    Kooij, J. van

    1981-01-01

    Twenty-five years of development work on the preservation of food by irradiation have shown that this technology has the potential to reduce post-harvest losses and to produce safe foods. The technological feasibility has been established but general acceptance of food irradiation by national regulatory bodies and consumers requires attention. The positive aspects of food preservation by irradiation include: the food keeps its freshness and its physical state, agents which cause spoilage (bacteria, etc.) are eliminated, recontamination does not take place, provided packaging materials are impermeable to bacteria and insects. It inhibits sprouting of root crops, kills insects and parasites, inactivates bacteria, spores and moulds, delays ripening of fruit, improves the technological properties of food. It makes foods biologically safe, allows the production of shelf-stable foods and is excellent for quarantine treatment, and generally improves food hygiene. The dose ranges needed for effective treatment are given

  11. Current state of waste and food irradiation

    International Nuclear Information System (INIS)

    Horacek, P.

    1979-01-01

    Research and industrial applications are briefly described of irradiation technology in Czechoslovakia and in other countries. Intensive research into the irradiation of meat, grain, fruit and vegetables is going on; it has not, however, been widely applied in practice. The objective of the research into industrial and agricultural waste irradiation is to make the wastes usable as fertilizers or feed additives for farm animals. (M.S.)

  12. Effect of gamma irradiation on storability of strawberry (Fragaria sp)

    Energy Technology Data Exchange (ETDEWEB)

    Al-Bachir, M; Farah, S [Atomic Energy Commission, Dept. of Agriculture, Damascus (Syrian Arab Republic)

    1998-02-01

    Despite the increased production of strawberry in Syria, the storability and marketability of fruits were not well studied. The objectives of this study were to investigate the effect of gamma irradiation on storability of Senga sengana strawberry produced in Syria and the effect of gamma irradiation on fungal sp. i.e. Botrytis; Penicillium; Rhizopus. The fruits were treated with 1 , 2 and 3 KGy of gamma rays. Treated and untreated fruits were stored at 2 to 4 centigrade and 80 to 90 % relative humidity (RH). In order to investigate their marketability, the fruits where held at room temperature (25 to 30 centigrade). Weight loss, microbial decay, and total loss, juice production, pH, total soluble solids of the juice and organoleptic qualities were evaluated throughout the different storage and marketing periods. The results indicate that gamma irradiation decreased the microbial decay and increased the storability and marketability of fruits by 50 and 100% after using 2 and 3 kGy, respectively. D10 were 1.8 and 2.4 for Botrytis and Rhizopus respectively. One day after irradiation total soluble solids and its pH values were increased. Fourteen days later, irradiated fruits produced more juice with higher pH, but total soluble solids were less. Gamma irradiation did not have an effect on aroma and colour of fruits, whereas, 3 kGy of gamma irradiation had an adverse negative effect on taste. (author)

  13. Gamma radiation effects on pequi fruits (Caryocar brasiliense Camb.)

    Energy Technology Data Exchange (ETDEWEB)

    Santos, Marcio Ramatiz L.; Arthur, Valter [Centro de Energia Nuclear na Agricultura (CENA/USP), Piracicaba, SP (Brazil). Lab. de Irradiacao de Alimentos e Radioentomologia], e-mail: mramatiz@eafce.gov.br, e-mail: vaarthur@cena.usp.br; Salgado, Jocelem M.; Spoto, Marta H. Fillet; Canniatti-Brazaca, Solange G. [Universidade de Sao Paulo (USP), Piracicaba, SP (Brazil). Escola Superior de Agricultura Luiz de Queiroz (ESALQ). Dept. de Agroindustria, Alimentos e Nutricao], e-mail: jmsalgad@esalq.usp.br, e-mail: mhfspoto@esalq.usp.br, e-mail: sgcbraza@esalq.usp.br

    2009-07-01

    The objective of this work was to evaluate the effects of gamma radiation on characteristics of pequi fruits (Caryocar brasiliense Camb.). Just now, they are gained attention of researchers due their nutritional properties, between then is the pequi fruits. Fruits come from Goias State was classified, washed and processed to separate the endocarp (edible part) from pericarp. The endocarps were packing in polyethylene bags with 150 g, labeled and submitted to radiation process (0.0, 0.4, 0.6 and 1.0 kGy doses) on multipurpose irradiator located in IPEN/USP. The samples were analyzed to chemical (pH, trititable acidity, deg Brix, ratio TSS/TTA, lipids, ash, humidity, protein, soluble and insoluble fiber, total carotenoids and antioxidant activity) and physical properties (loss weight, texture and color). The irradiation process using gamma rays from Co{sup 60} was effective to protect pequi fruits in postharvest period. (author)

  14. Radiation processing of temperate fruits of Kashmir valley

    International Nuclear Information System (INIS)

    Hussain, Peerzada R.; Meena, Raghuveer S.; Dar, Mohd A.; Wani, Ali M.

    2011-01-01

    Kashmir valley is famous for its temperate horticulture. Main temperate fruits grown commercially in the valley include apple, pear, peach, plum, cherry, strawberry and apricot. These fruits being perishable and susceptible to microbial spoilage, have a short shelf-life. The short shelf-life in an impediment in their transportation and marketing and results in huge losses. Study was carried out at NRL, Srinagar to investigate the effect of gamma irradiation on the keeping quality of most of these fruits. The effect of gamma irradiation alone and in combination with other techniques like controlled low temperature storage, edible polysaccharide coating and calcium chloride treatment was studied in detail. The results revealed that there is a great potential for the use of radiation in extending the storage life of most of the temperate fruits produced in the valley of Kashmir. (author)

  15. Gamma radiation effects on pequi fruits (Caryocar brasiliense Camb.)

    International Nuclear Information System (INIS)

    Santos, Marcio Ramatiz L.; Arthur, Valter; Salgado, Jocelem M.; Spoto, Marta H. Fillet; Canniatti-Brazaca, Solange G.

    2009-01-01

    The objective of this work was to evaluate the effects of gamma radiation on characteristics of pequi fruits (Caryocar brasiliense Camb.). Just now, they are gained attention of researchers due their nutritional properties, between then is the pequi fruits. Fruits come from Goias State was classified, washed and processed to separate the endocarp (edible part) from pericarp. The endocarps were packing in polyethylene bags with 150 g, labeled and submitted to radiation process (0.0, 0.4, 0.6 and 1.0 kGy doses) on multipurpose irradiator located in IPEN/USP. The samples were analyzed to chemical (pH, trititable acidity, deg Brix, ratio TSS/TTA, lipids, ash, humidity, protein, soluble and insoluble fiber, total carotenoids and antioxidant activity) and physical properties (loss weight, texture and color). The irradiation process using gamma rays from Co 60 was effective to protect pequi fruits in postharvest period. (author)

  16. Major gene mutations in fruit tree domestication

    International Nuclear Information System (INIS)

    Spiegel-Roy, P.

    1989-01-01

    Though fruit gathering from the wild began long before domestication, fruit tree domestication started only after the establishment of grain agriculture. Banana, fig, date, grape and olive were among the first fruit trees domesticated. Most fruit trees are outbreeders, highly heterozygous and vegetatively propagated. Knowledge of genetics and economic traits controlled by major genes is limited. Ease of vegetative propagation has played a prominent part in domestication; advances in propagation technology will play a role in domestication of new crops. Changes toward domestication affected by major genes include self-fertility in peach, apricot and sour cherry, while the emergence of self-fertile almond populations is more recent and due probably to introgression from Amygdalus webbii. Self-compatibility in the sweet cherry has been attained only by pollen irradiation. A single gene controls sex in Vitis. Wild grapes are dioecious, with most domesticated cultivars hermaphrodite, and only a few females. In the papaya changes from dioecism to hermaphroditism have also occurred. Self-compatible systems have also been selected during domestication in Rubus. Changes towards parthenocarpy and seedlessness during domestication occurred in the banana, citrus, grape, fig and pineapple. In the banana, parthenocarpy is due to three complementary dominant genes; stenospermocarpy in the grape depends on two complementary recessive genes; parthenocarpy and sterility in citrus seems more complicated; however, it can be induced in genetic material of suitable background with ease by irradiation. Presence of persistent syconia in the fig is controlled by a mutant allele P dominant to wild +. Thornlessness in blackberry is recessive, while in the pineapple spineless forms are dominant. Changes affecting fruit composition owing to major genes include the disappearance of amygdalin present in bitter almonds (bitter kernel recessive to sweet), shell hardness in almond, and a recessive

  17. Radiation preservation of foods of plant origin. Part IV. Subtropical fruits: citrus, grapes, and avocados

    International Nuclear Information System (INIS)

    Thomas, P.

    1986-01-01

    Current information on the use of ionizing radiation for improving the storage of subtropical fruits like citrus, grapes, and avocados is reviewed. The feasibility of applying radiation either alone or in combination with other physical or chemical treatments for the control of postharvest fungal diseases is considered. Irradiation effects on the physiology of the fruits as related to respiration, ethylene evolution, changes in major chemical constituents, and quality are discussed. The recent trends in the possible use of irradiation as an alternative treatment to chemical fumigants for disinfestation of citrus and avocados and the prospects for the future application of irradiation for preservation of some of these fruits are outlined. 128 references

  18. Detection of some irradiated foods

    International Nuclear Information System (INIS)

    NASR, E.H.A

    2009-01-01

    This study was performed to investigate the possibility of using two rapid methods namely Supercritical Fluid Extraction (SFE) and Direct Solvent Extraction (DSE) methods for extraction and isolation of 2-dodecylcyclobutanone (2-DCB) followed by detecting this chemical marker by Gas chromatography technique and used this marker for identification of irradiated some foods containing fat (beef meat, chicken, camembert cheese and avocado) post irradiation, during cold and frozen storage. Consequently, this investigation was designed to study the following main points:- 1- The possibility of applying SFE-GC and DSE-GC rapid methods for the detection of 2-DCB from irradiated food containing fat (beef meat, chicken, camembert cheese and avocado fruits) under investigation.2-Studies the effect of gamma irradiation doses on the concentration of 2-DCB chemical marker post irradiation and during frozen storage at -18 degree C of chicken and beef meats for 12 months.3-Studies the effect of gamma irradiation doses on the concentration of 2-DCB chemical marker post irradiation and during cold storage at 4±1 degree C of camembert cheese and avocado fruits for 20 days.

  19. EARS: An Online Bibliographic Search and Retrieval System Based on Ordered Explosion.

    Science.gov (United States)

    Ramesh, R.; Drury, Colin G.

    1987-01-01

    Provides overview of Ergonomics Abstracts Retrieval System (EARS), an online bibliographic search and retrieval system in the area of human factors engineering. Other online systems are described, the design of EARS based on inverted file organization is explained, and system expansions including a thesaurus are discussed. (Author/LRW)

  20. Dynamic energy converters using an outer heat source for ground uses. Bibliographic study

    International Nuclear Information System (INIS)

    Bousquet, Jean-Louis du

    1969-01-01

    This short bibliographical review presents the main dynamical conversion systems operating with an outer heat source, used for power ranges of a few hundreds Watts to a few hundreds kilowatts and dedicated to ground uses. The study has three parts: recollection of thermodynamic cycles; review of some present or projected realizations; a critical study for selecting converter components (turbine, reciprocating engine, thermodynamical fluid) [fr

  1. BIBLIO-DATA, the national bibliographical data bank of the Deutsche Bibliothek

    International Nuclear Information System (INIS)

    Buchbinder, R.; Weidemueller, H.U.; Tiedemann, E.

    1979-04-01

    Part A introduces the German national bibliographical data bank BIBLIO-DATA is based on the Information-Retrieval-System STAIRS from IBM which was improved by additional programs of ZMD. The primary emphases of this article is on the discussion of the BIBLIO-DATA concept according to which the data of 'Deutsche Bibliographie' are being prepared and stored suitable for information retrieval. BIBLIO-DATA is based on national bibliographical data, the characteristics, problems and deficiencies due to this fact are mentioned very detailed. Two additional comments show the various possibilities of research with BIBLIO-DATA by means of some examples in order to show that the research work is not only faster but also much more effective. Part B proves that BIBLIO-DATA cannot automate the analysis of contents or the allocation of subject heading. At the present state of operation BIBLIO-DATA has to support the conventional-intellectual work of subject cataloguing by retrospective research especially because of the considerably facilitated access to former indexing results. Part C describes the practical work with BIBLIO-DATA concerning bibliographical research and literature compilation and comes to the conclusion that effective bibliographical work is based on an appropriate combination of data-bank retrieval and conventional research work. (orig.) [de

  2. Construction of a bibliographic information database and a web directory for the nuclear science and engineering

    Energy Technology Data Exchange (ETDEWEB)

    Oh, Jeong Hoon; Kim, Tae Whan; Lee, Ji Ho; Chun, Young Chun; Yu, An Na

    2005-11-15

    The objective of this project is to construct the bibliographic information database and the web directory in the nuclear field. Its construction is very timely and important. Because nuclear science and technology has an considerable effect all over the other sciences and technologies due to its property of giant and complex engineering. We aimed to firmly build up a basis of efficient management of the bibliographic information database and the web directory in the nuclear field. The results of this project that we achieved in this year are as follows : first, construction of the bibliographic information database in the nuclear field(the target title: 1,500 titles ; research report: 1,000 titles, full-text report: 250 titles, full-text article: 250 titles). Second, completion of construction of the web directory in the nuclear field by using SWING (the total figure achieved : 2,613 titles). We plan that we will positively give more information to the general public interested in the nuclear field and to the experts of the field through this bibliographic information database on KAERI's home page, KAERI's electronic library and other related sites as well as participation at various seminars and meetings related to the nuclear field.

  3. Development of a Framework for Multimodal Research: Creation of a Bibliographic Database

    National Research Council Canada - National Science Library

    Coovert, Michael D; Gray, Ashley A; Elliott, Linda R; Redden, Elizabeth S

    2007-01-01

    .... The results of the overall effort, the multimodal framework and article tracking sheet, bibliographic database, and searchable multimodal database make substantial and valuable contributions to the accumulation and interpretation of multimodal research. References collected in this effort are listed in the appendix.

  4. [The importance of a bibliographic analysis in the magazines published by Revista Rol de Enfermeria"].

    Science.gov (United States)

    Lorente Gallego, A M; Chaín-Navarro, C; Flores Martín, J A

    2007-06-01

    This article is a preview of a project whose objective is to carry out a bibliographical analysis of the articles bearing scientific information included in the "ROL de Enfermeria" magazine over the past five years. This magazine started publication in 1978 and has as its goal contributing to the spread of scientific knowledge in the Nursing field.

  5. What Is Next for Functional Requirements for Bibliographic Records? A Delphi Study

    Science.gov (United States)

    Zhang, Yin; Salaba, Athena

    2009-01-01

    This article reports on a Delphi study conducted to determine key issues and challenges facing Functional Requirements for Bibliographic Records (FRBR) research and practice. The Delphi panel consisted of thirty-three experts in the field who participated in a three-round issue-raising and consensus-building process via a Web-based survey…

  6. Information Needs and Bibliographic Problems of the Anthropology Departments at U. N. C. and Duke University.

    Science.gov (United States)

    Spurling, Norman Kent

    Research was conducted on information needs and bibliographic problems of anthropologists at Duke University and the University of North Carolina at Chapel Hill. Sixty-four faculty members and graduate students were surveyed, and twenty faculty members were interviewed. Many areas of information retrieval problems and the different ways…

  7. Bibliographic Displays in OPACs and Web Catalogs: How Well Do They Comply with Display Guidelines?

    Science.gov (United States)

    Cherry, Joan M.

    1998-01-01

    Evaluation of data from assessments of full bibliographic displays in academic library OPACs (online public access catalogs) and World Wide Web catalogs against a checklist of desirable features found that OPAC displays scored 58% and Web displays scored 60%. Discusses weaknesses, focusing on those found in the majority of the displays…

  8. The Impact of Online Bibliographic Databases on Teaching and Research in Political Science.

    Science.gov (United States)

    Reichel, Mary

    The availability of online bibliographic databases greatly facilitates literature searching in political science. The advantages to searching databases online include combination of concepts, comprehensiveness, multiple database searching, free-text searching, currency, current awareness services, document delivery service, and convenience.…

  9. Leveraging Bibliographic RDF Data for Keyword Prediction with Association Rule Mining (ARM

    Directory of Open Access Journals (Sweden)

    Nidhi Kushwaha

    2014-11-01

    Full Text Available The Semantic Web (Web 3.0 has been proposed as an efficient way to access the increasingly large amounts of data on the internet. The Linked Open Data Cloud project at present is the major effort to implement the concepts of the Seamtic Web, addressing the problems of inhomogeneity and large data volumes. RKBExplorer is one of many repositories implementing Open Data and contains considerable bibliographic information. This paper discusses bibliographic data, an important part of cloud data. Effective searching of bibiographic datasets can be a challenge as many of the papers residing in these databases do not have sufficient or comprehensive keyword information. In these cases however, a search engine based on RKBExplorer is only able to use information to retrieve papers based on author names and title of papers without keywords. In this paper we attempt to address this problem by using the data mining algorithm Association Rule Mining (ARM to develop keywords based on features retrieved from Resource Description Framework (RDF data within a bibliographic citation. We have demonstrate the applicability of this method for predicting missing keywords for bibliographic entries in several typical databases. −−−−− Paper presented at 1st International Symposium on Big Data and Cloud Computing Challenges (ISBCC-2014 March 27-28, 2014. Organized by VIT University, Chennai, India. Sponsored by BRNS.

  10. A Half-Built Bridge: The Unfinished Work of Bibliographic Instruction.

    Science.gov (United States)

    Jacobson, Trudi E.; Vallely, John R.

    1992-01-01

    Discussion of bibliographic instruction (BI) in academic libraries focuses on a search of the literature in nonlibrary journals that was conducted to determine the significance of BI to those outside the library profession, especially faculty. The need for library-faculty cooperation is discussed, and the authorship of BI articles is examined. (23…

  11. The Relationship between BIBFRAME and OCLC's Linked-Data Model of Bibliographic Description: A Working Paper

    Science.gov (United States)

    Godby, Carol Jean

    2013-01-01

    This document describes a proposed alignment between BIBFRAME (Bibliographic Framework) and a model being explored by the Online Computer Library Center (OCLC) with extensions proposed by the Schema Bib Extend project, a Worldwide Web Consortium sponsored (W3C-sponsored) community group tasked with enhancing Schema.org to the description of…

  12. Radiation preservation of fruits and vegetables in Pakistan

    International Nuclear Information System (INIS)

    Khan, Ismail.

    1975-01-01

    The storage problem of fruits and vegetables is explained. The effect of gamma radiation on storage properties, organoleptic characteristics and chemical constituents of various fruits and vegetables has been discussed. The wholesomeness and clearance of various irradiated products is reviewed and the cost economics of the radiation technology calculated. It is concluded that since the problem of food spoilage is acute in Pakistan, radiation technique should be used commercially for food preservation

  13. Radiation preservation of dry fruits on semi-commercial scale

    International Nuclear Information System (INIS)

    Wahid, M.; Sattar, A.; Jan, M.; Ahmad, A.; Khan, I.

    1989-01-01

    The effect of irradiation (1.0 KGy) and packaging materials on insect infestation of dry fruits is discussed in this report. The results of ascorbic acid contents in relation to storage conditions and packaging materials are presented. It was observed that initialy there was no change in ascorbic acid in the fruit contents but with the passage of time there is significant loss of ascorbic acid. (A.B.)

  14. Radiation processing of fruits and vegetables-a technically and economically feasible technology

    Energy Technology Data Exchange (ETDEWEB)

    Moy, J H

    1986-12-31

    Exporting fresh tropical fruits and vegetables to non-infested areas often requires an approved and efficacious quarantine treatment. The feasibility and efficacy of the gamma-radiation process has been demonstrated through quality retention of fresh commodities irradiated at 0.26-0.30 kGy for fruit fly control. Experimental results have shown that papayas and mangoes can be irradiated at up to 1.0 kGy without any adverse effects on their organoleptic and nutrient qualities. Thus it is possible to combine irradiation within this dose level with other techniques to extend the shelf-life of fruits. For example, the shelf-life of papayas can be extended 3-4 days longer after hot water treatment (49 degrees C for 20 minutes for decay control followed by gamma-radiation at 0.75 kGy.) Slowing of the fruit`s respiration results in a delay in its ripening. Irradiation at 0.30 to 0.50 kGy preserves the organoleptic qualities of California citrus and stone fruits. Citrus can tolerate higher doses than stone fruits especially if refrigeration follows irradiation. The extension of shelf-life of irradiated onions and potatoes at low dose (0.02 - 0.15 kGy) through sprout inhibition has been established by a number of studies. The prospect of low dose irradiation of fruits and vegetables is good because problems previously existing as barriers to early commercialization of the radiation process are being resolved. These include: government regulations; economic feasibility; and industry interest. Further efforts are needed, however, to develop international trade agreements on irradiated foods and to launch a consumer education program so as to instil confidence and increase consumer acceptance of the safety and benefits of irradiated foods

  15. Radiation processing of fruits: application to strawberries and prunes

    International Nuclear Information System (INIS)

    Levillain, M.

    1986-10-01

    Extending the shelf-life of fresh fruit by means of low-dose irradiation (radurization) is not a new idea: experiments in that field started in the early sixties. These experiments have actually proved that, in some cases, irradiation can achieve shelf-life extension, either through a delay in ripening (bananas), or through rot inhibition (soft cherries, apricots, tomatoes, strawberries). Alas, they have also highlighted the intolerance showed by a number of fruits when radurized: irradiation is apt to have them ripen more rapidly (peaches, nectarines) or to soften them too much (pears, table grapes, oranges, apples, plums, grapefruit, melons, honeydew melons). Even in those cases where irradiation results in a benefit, this benefit varies depending on the variety of fruit involved, as can be seen from a deep survey of the irradiation of strawberries. Preservation of dehydrated fruit is a different matter. Prunes, for instance, would be contamined by molds, wasn't it for the addition of sorbic acid during the fabrication process. Ionization of prunes can allow producers to avoid the use of a chemical, and to keep the prunes at a greater degree of humidity [fr

  16. Food irradiation

    International Nuclear Information System (INIS)

    Soothill, R.

    1987-01-01

    The issue of food irradiation has become important in Australia and overseas. This article discusses the results of the Australian Consumers' Association's (ACA) Inquiry into food irradiation, commissioned by the Federal Government. Issues discussed include: what is food irradiation; why irradiate food; how much food is consumer rights; and national regulations

  17. Radiation preservation of foods of plant origin. Part VI. Mushrooms, tomatoes, minor fruits and vegetables, dried fruits, and nuts

    International Nuclear Information System (INIS)

    Thomas, P.

    1988-01-01

    In this concluding article in the series on the technological feasibility of ionizing radiation treatment for shelf life improvement of fruits and vegetables, the present status of research on several commodities that have not been dealt with earlier is discussed. The commodities include mushrooms, tomatoes, pineapples, lychees, longans, rambutans, mangostenes, guavas, sapotas, loquats, ber, soursops, passion fruits, persimmons, figs, melons, cucumbers, aubergines, globe artichokes, endives, lettuce, ginger, carrots, beet roots, turnips, olives, dates, chestnuts, almonds, pistachios, and other dried fruits and nuts. Changes induced by irradiation on metabolism, chemical constituents, and organoleptic qualities are considered while evaluating the shelf life. The commodities have been grouped into those showing potential benefits and those not showing any clear advantages from radiation treatment. Shelf life improvement of mushrooms and insect disinfestation in dried fruits, nuts, and certain fresh fruits appears to have immediate potential for commercial application. 194 references

  18. Cherry Irradiation Studies. 1984 annual report

    International Nuclear Information System (INIS)

    Eakin, D.E.; Hungate, F.P.; Tingey, G.L.; Olsen, K.L.; Fountain, J.B.; Burditt, A.K. Jr.; Moffit, H.R.; Johnson, D.A.; Lunden, J.D.

    1985-04-01

    Fresh cherries, cherry fruit fly larvae, and codling moth larvae were irradiated using the PNL cobalt-60 facility to determine the efficacy of irradiation treatment for insect disinfestation and potential shelf life extension. Irradiation is an effective disinfestation treatment with no significant degradation of fruit at doses well above those required for quarantine treatment. Sufficient codling moth control was achieved at projected doses of less than 25 krad; cherry fruit fly control, at projected doses of less than 15 krad. Dose levels up to 60 krad did not adversely affect cherry quality factors tested. Irradiation above 60 krad reduced the firmness of cherries but had no significant impact on other quality factors tested. Irradiation of cherries below 80 krad did not result in any significant differences in sensory evaluations (appearance, flavor, and firmness) in tests conducted at OSU. Irradiation up to 200 krad at a temperature of about 25 0 C (77 0 F) did not measurably extend shelf life. Irradiation at 500 krad at 25 0 C (77 0 F) increased mold and rotting of cherries tested. There is no apparent advantage of irradiation over low-temperature fumigation

  19. Food irradiation

    International Nuclear Information System (INIS)

    Lindqvist, H.

    1996-01-01

    This paper is a review of food irradiation and lists plants for food irradiation in the world. Possible applications for irradiation are discussed, and changes induced in food from radiation, nutritional as well as organoleptic, are reviewed. Possible toxicological risks with irradiated food and risks from alternative methods for treatment are also brought up. Ways to analyze weather food has been irradiated or not are presented. 8 refs

  20. Marketing Novel Fruit Products

    NARCIS (Netherlands)

    ’T Riet, Van Jonathan; Onwezen, M.C.; Bartels, Jos; Lans, Van Der I.A.; Kraszewska, Magdalena

    2016-01-01

    The purpose of this study was to compare the influence of four different marketing claims and price information on consumers’ product choices for novel fruits and novel fruit products, using a choice experiment. In total, 1,652 people in Greece (n = 400), the Netherlands (n = 419), Poland (n =

  1. Brave new fruits

    International Nuclear Information System (INIS)

    Hurter, N.

    1982-01-01

    Gamma rays are being used for artificially inducing mutations in deciduous fruits, so that improvements in characteristics and quality can be developed and new fruit cultivars sent out to compete on international markets. Progress in this field of research at Stellenbosch is described

  2. Prunus fruit juices

    NARCIS (Netherlands)

    Toydemir, Gamze; Boyacioglu, Dilek; Hall, R.D.; Beekwilder, M.J.; Capanoglu, Esra

    2017-01-01

    The juice drinks obtained from Prunus fruit species, apricot (Prunus armeniaca), cherry (sweet cherry (Prunus avium) and sour cherry (Prunus cerasus)), peach (Prunus persica), and plum (Prunus domestica), are gaining increasing interest as a convenient alternative to fresh fruits. The conventional

  3. Comparison of two synthetic food-odor lures for captures of feral Mexican fruit flies (Diptera: Tephritidae) in Mexico and implications regarding use of irradiated flies to assess lure efficacy.

    Science.gov (United States)

    Robacker, David C; Thomas, Donald B

    2007-08-01

    Feral Mexican fruit flies, Anastrepha ludens (Loew) (Diptera: Tephritidae), were trapped in a citrus orchard in Mexico by using two types of synthetic food-odor lures, the AFF lure (Anastrepha fruit fly lure, APTIV, Inc., Portland, OR) and the BioLure (two-component MFF lure, Suterra LLC, Inc., Bend, OR). In Multilure traps (Better World Manufacturing, Inc., Miami, FL) containing water, BioLures captured about the same numbers of flies as AFF lures. In Multilure traps containing antifreeze solution, BioLures captured 2 and 5 times more flies than AFF lures in two experiments. BioLures, and AFF lures did not differ in attractiveness when used on sticky traps (Intercept trap, APTIV, Inc.; and sticky cylinder trap). Multilure traps captured >4 times as many flies as sticky traps with the exception that captures of females did not differ between Multilure and sticky traps baited with AFF lures. The percentage of females captured in Multilure traps was greater when traps were baited with BioLures compared with AFF lures, but the reverse was true for sticky traps. Sticky cylinder traps captured a higher percentage of females than Multilure traps. The most effective trap/lure combination was the Multilure trap baited with BioLure and antifreeze. In comparison with tests of these two lures in Texas, results were similar for Multilure traps, but they differed for sticky cylinder traps in that AFF lures were consistently more attractive than BioLures in Texas, but not in Mexico.

  4. Irradiation as a quarantine treatment and the status in the United States and Hawaii

    International Nuclear Information System (INIS)

    Moy, J.H.

    1998-01-01

    Finding an efficient and effective method to control fruit flies and other insect pests on tropical fruits is the prerequisite to sending fruits to international markets where fruit flies are unwanted. After ethylene dibromide was banned as a fumigant in the U.S. in 1984, papaya exports in Hawaii have been using two similar thermal treatments, either the vapor heat, or the high-temperature forced-air, as the disinfestation method. Time required for these thermal treatments is 5 to 6 hours and fruit quality problems are sometimes encountered. Other fruits would require different time-temperature regimes; yet not many fruits can tolerate the heat treatment. Irradiation, emerging as an alternative, efficacious disinfestation method, requires 15-20 min. in a commercial irradiator, and the quality of irradiated fruits is well preserved. Since April, 1995, more than 100,000 kg of untreated tropical fruits, mainly papaya, litchi, and starfruit, have been sent from Hawaii to the U.S. continent with a special permit by the Animal Plant Health Inspection Service (APHIS) of the U.S. Department of Agriculture (USDA), and irradiated at an irradiator near Chicago with a generic dose of 0.25 kGy. These fruits were test marketed with proper labeling in various supermarkets in the Midwest and other cities. Consumer acceptance of irradiated tropical fruits has been very favorable. In May, 1996, APHIS published a document describing policies, procedures, and regulations specifically related to irradiation as a phytosanitary treatment. In early July, 1998, USDA proposed a rule to allow more types of Hawaii-grown fruits to be shipped to the U.S. continent for radiation treatment. These include abiu, atemoya, longan, rambutan, sapodilla, green banana, and durian. To improve the export market potential, the Country of Hawaii is planning to build a small commercial irradiator in 1999 to treat various tropical fruits and possibly other products. (author)

  5. Irradiation as a quarantine treatment and the status in the United States and Hawaii

    Energy Technology Data Exchange (ETDEWEB)

    Moy, J.H. [Dept. of Food Science and Human Nutrition, Univ. of Hawaii, Honolulu, HI (United States)

    1998-12-31

    Finding an efficient and effective method to control fruit flies and other insect pests on tropical fruits is the prerequisite to sending fruits to international markets where fruit flies are unwanted. After ethylene dibromide was banned as a fumigant in the U.S. in 1984, papaya exports in Hawaii have been using two similar thermal treatments, either the vapor heat, or the high-temperature forced-air, as the disinfestation method. Time required for these thermal treatments is 5 to 6 hours and fruit quality problems are sometimes encountered. Other fruits would require different time-temperature regimes; yet not many fruits can tolerate the heat treatment. Irradiation, emerging as an alternative, efficacious disinfestation method, requires 15-20 min. in a commercial irradiator, and the quality of irradiated fruits is well preserved. Since April, 1995, more than 100,000 kg of untreated tropical fruits, mainly papaya, litchi, and starfruit, have been sent from Hawaii to the U.S. continent with a special permit by the Animal Plant Health Inspection Service (APHIS) of the U.S. Department of Agriculture (USDA), and irradiated at an irradiator near Chicago with a generic dose of 0.25 kGy. These fruits were test marketed with proper labeling in various supermarkets in the Midwest and other cities. Consumer acceptance of irradiated tropical fruits has been very favorable. In May, 1996, APHIS published a document describing policies, procedures, and regulations specifically related to irradiation as a phytosanitary treatment. In early July, 1998, USDA proposed a rule to allow more types of Hawaii-grown fruits to be shipped to the U.S. continent for radiation treatment. These include abiu, atemoya, longan, rambutan, sapodilla, green banana, and durian. To improve the export market potential, the Country of Hawaii is planning to build a small commercial irradiator in 1999 to treat various tropical fruits and possibly other products. (author)

  6. Irradiation's potential for preserving food

    International Nuclear Information System (INIS)

    Morrison, R.M.

    1986-01-01

    The first experimental studies on the use of ionizing radiation for the preservation of foods were published over thirty years ago (1, 2) . After a period of high expectations and perhaps exaggerated optimism a series of disappointments occurred in the late '60s .The first company specifically created to operate a food irradiation plant, Newfield Products Inc, ran into financial difficulties and had to close its potato irradiation facility in 1966. The irradiator, designed to process 15,000t of potatoes per month for inhibition of sprouting, was in operation during one season only. In 1968 the US Food an Drug Administration refused approval for radiation-sterilisation of ham and withdrew the approval it had granted in 1963 for irradiated bacon. An International Project on the Irradiation of Fruit and Fruit juices, created in 1965 at Seibersdorf, Austria, with the collaboration or 9 countries, ended with general disappointment after three years. The first commercial grain irradiator, built in the Turkish harbour town of Iskenderun by the International Atomic Energy Agency with funds from the United Nations Development Program, never received the necessary operating licence from the Turkish Government and had to be dismantled in 1968. The US Atomic Energy Commission terminated its financial support to all research programmes on food irradiation in 1970. For a number of years, little chance seemed to remain that the new process would ever be practically used. However, research and development work was continued in a number of laboratories all over the world, and it appears that the temporary setbacks now have been overcome. Growing quantities of irradiated foods are being marketed in several countries and indications are that irradiated foods will eventually be as generally accepted as are frozen, dried or heatsterilised foods

  7. Application of Bibliographic Coupling versus Cited Titles Words in Patent Fuzzy Clustering

    Directory of Open Access Journals (Sweden)

    Anahita Kermani

    2013-03-01

    Full Text Available Attribute selection is one of the steps before patent clustering. Various attributes can be used for clustering. In this study, the effect of using citation and citation title words, respectively, in form of bibliographic coupling and citation title words sharing, were measured and compared with each other, as patent attributes. This study was done in an experimental method, on a collection of 717 US Patent cited in the patents belong to 977/774 subclass of US Patent Classification. Fuzzy C-means was used for patent clustering and extended BCubed precision and extended BCubed recall were used as evaluation measure. The results showed that the clustering produced by bibliographic coupling had better performance than clustering used citation title words and existence of cluster structure were in a wider range of exhaustivity than citation title words.

  8. From ISIS to CouchDB: Databases and Data Models for Bibliographic Records

    Directory of Open Access Journals (Sweden)

    Luciano Ramalho

    2011-04-01

    Full Text Available For decades bibliographic data has been stored in non-relational databases, and thousands of libraries in developing countries still use ISIS databases to run their OPACs. Fast forward to 2010 and the NoSQL movement has shown that non-relational databases are good enough for Google, Amazon.com and Facebook. Meanwhile, several Open Source NoSQL systems have appeared. This paper discusses the data model of one class of NoSQL products, semistructured, document-oriented databases exemplified by Apache CouchDB and MongoDB, and why they are well-suited to collective cataloging applications. Also shown are the methods, tools, and scripts used to convert, from ISIS to CouchDB, bibliographic records of LILACS, a key Latin American and Caribbean health sciences index operated by the Pan-American Health Organization.

  9. Absorptive Capacity, Alliance Portfolios and Innovation Performance: an Analytical Model Based on Bibliographic Research

    Directory of Open Access Journals (Sweden)

    Teresia Diana Lewe van Aduard de Macedo-Soares

    2016-10-01

    Full Text Available The objective of this article is to present a model for analysing the role of absorptive capacity in the relationship between strategic alliance portfolios and innovation performance based on the results of bibliographic research on the subject published between 2000 and 2015. The research was carried out in three stages, involving both quantitative - bibliometric and bibliographic coupling - and qualitative content analyses.  AP management capabilities were found to have a fundamental moderating role in the AP–IP relationship, and amongst these capabilities AC was highlighted by several authors. However, its role was found to vary according to AP characteristics, notably AP diversity – functional, geographic and institutional, but also centrality, size, stability and volume of resources, alliance and partner types as well as country type: emerging versus developed economies. This research formed the basis for the development of the model and the formulation of some propositions that focused on emerging countries.

  10. Identifying FRBR Work-Level Data in MARC Bibliographic Records for Manifestations of Moving Images

    Directory of Open Access Journals (Sweden)

    Lynne Bisko

    2008-12-01

    Full Text Available The library metadata community is dealing with the challenge of implementing the conceptual model, Functional Requirements for Bibliographic Records (FRBR. In response, the Online Audiovisual Catalogers (OLAC created a task force to study the issues related to creating and using FRBR-based work-level records for moving images. This article presents one part of the task force's work: it looks at the feasibility of creating provisional FRBR work-level records for moving images by extracting data from existing manifestation-level bibliographic records. Using a sample of 941 MARC records, a subgroup of the task force conducted a pilot project to look at five characteristics of moving image works. Here they discuss their methodology; analysis; selected results for two elements, original date (year and director name; and conclude with some suggested changes to MARC coding and current cataloging policy.

  11. Food irradiation: advantages and limitations

    International Nuclear Information System (INIS)

    Hernandes, N.K.; Vital, H. de C.; Sabaa-Srur, A.U.O.

    2003-01-01

    Food irradiation is a physical method of processing food (e.g. freezing, canning). It has been thoroughly researched over the last four decades and is recognized as a safe and wholesome method. It has the potential both of disinfesting dried food to reduce storage losses and disinfesting fruits and vegetables to meet quarantine requirements for export trade. Low doses of irradiation inhibit spoilage losses due to sprouting of root and tuber crops. Food- borne diseases due to contamination by pathogenic microorganisms and parasites of meat, poultry, fish, fishery products and spices are on the increase. Irradiation of these solid foods can decontaminate them of pathogenic organisms and thus provide safe food to the consumer. Irradiation can successfully replace the fumigation treatment of cocoa beans and coffee beans and disinfest dried fish, dates, dried fruits, etc. One of the most important advantages of food irradiation processing is that it is a coldprocess which does not significantly alter physico-chemical characters of the treated product. It can be applied to food after its final packaging. Similar to other physical processes of food processing, (e.g. canning, freezing), irradiation is a capital intensive process. Thus, adequate product volume must be made available in order to maximize the use of the facility and minimize the unit cost of treatment. Lack of harmonization of regulations among the countries which have approved irradiated foods hampers the introduction of this technique for international trade. Action at the international level has to be taken in order to remedy this situation. One of the important limitations of food irradiation processing is its slow acceptance by consumers, due inter alia to a perceived association with radioactivity. The food industry tends to be reluctant to use the technology in view of uncertainties regarding consumer acceptance of treated foods. Several market testing and consumer acceptance studies have been carried

  12. Quality of gamma irradiated California Valencia oranges

    International Nuclear Information System (INIS)

    Nagai, N.Y.; Moy, J.H.

    1985-01-01

    The effects of gamma irradiation at 0.30-1.0 kGy (30-100 krad) on sensory qualities, certain biochemical components, and short-term storage life of Valencia oranges were examined. Irradiation at 0.75 kGy maintained food quality during 7°C storage for 7 weeks, while 0.50 kGy irradiation retained food quality at 21 °C. Irradiation at 0.26-0.30 kGy accomplished fruit fly disinfection while preserving market qualities of the oranges

  13. New ICT in the Peruvian Andes: Theoretical Foundation and Bibliographical Balance

    Directory of Open Access Journals (Sweden)

    Mario Sánchez-Dávila

    2016-04-01

    Full Text Available On the one hand, this paper explains the theoretical foundations on which this proposal for digital anthropology in the Peruvian Andes is based (on the origins of digital anthropology, discussions on oral and written technology, and theories of digital technology as social practice. And, on the other hand, this paper presents a bibliographical balance of the studies on the new ICT in the Peruvian Andes (on identity expression, productive development and formal education in the Andean world.

  14. Research in constraint-based layout, visualization, CAD, and related topics : a bibliographical survey

    OpenAIRE

    Hower, Walter; Graf, Winfried H.

    1995-01-01

    The present work compiles numerous papers in the area of computer-aided design, graphics, layout configuration, and user interfaces in general. There is nearly no conference on graphics, multimedia, and user interfaces that does not include a section on constraint-based graphics; on the other hand most conferences on constraint processing favour applications in graphics. This work of bibliographical pointers may serve as a basis for a detailed and comprehensive survey of this important and ch...

  15. Bibliographic data on surface processes in particle-material interactions published in Japan, 1986-1987

    International Nuclear Information System (INIS)

    Gesi, Kazuo; Nagai, Siro; Ozawa, Kunio.

    1989-01-01

    Data on surface processes in particle-material interactions for fusion technology have been surveyed and collected over 24 publications which have been published during January, 1986 - December, 1987 in Japan. The bibliographic data in the form of data sheets were sent to the International Data Center in IAEA. This report presents 97 selected data sheets arranged in the order of codes of relevant phenomena. A list of literature is given. (author) 159 refs

  16. Ref2RIS: Importing Word-Processed Bibliographies into Bibliographic Management Software

    OpenAIRE

    Deborah Fitchett

    2012-01-01

    Many who would benefit the most from timesaving bibliographic managers hesitate to adopt the technology due to the difficulties in importing legacy bibliographies developed over years. Existing shortcuts rely on manual reformatting or on re-searching online databases for the records - often almost as laborious as retyping the references. Ref2RIS was developed to automate the task of converting a bibliography in specific citation styles from common word processing document formats into the wid...

  17. A bibliographical review on the radiolysis of uranyl nitrate solutions in nitric acid medium

    International Nuclear Information System (INIS)

    Siri, Sandra; Mondino, Angel V.

    2004-01-01

    A bibliographical study on the effects of ionizing radiation on uranyl nitrate solutions in nitric acid medium was performed, and the state of knowledge on this subject is presented. The main experimental and theoretical results on water, nitric acid and uranium solutions radiolysis are reviewed and critically evaluated. This paper provides a collection of references as an aid to the development of practical applications, and to stimulate new research on fundamental processes in these systems. (author) [es

  18. Radionuclide migration study in the case of a geological disposal site. Bibliographic research report

    International Nuclear Information System (INIS)

    Rio, Sophie

    1997-01-01

    The present bibliographic research deals with the study of radionuclide migration in the case of a geological disposal of spent fuel from PWR nuclear reactors. Bibliography was made with the DIALOG server on the following databases: INSPEC, NTIS, Ei Compendex Plus, SPIN, SciSearch, Pascal et Current Contents Search, and with the INIS and DocTheses CD-Roms. A synthesis based on a few documents is made in the second part of the report. (author) [fr

  19. Study of the rise of gas bubbles in a viscous liquid. Stability and speed. Bibliographical study

    International Nuclear Information System (INIS)

    Dahan, Gilbert

    1969-01-01

    This short thesis reports a bibliographical study on the movement of gas bubbles in viscous liquids. The author addresses the formation of gas bubbles in liquids of different viscosity (devices used for the formation of bubbles in viscous liquids, formation of bubbles at a hole), and the behaviour of bubbles rising in viscous liquids and more particularly the speed and shape of these bubbles [fr

  20. Radiation processing of fruits and vegetables-a technically and economically feasible technology

    International Nuclear Information System (INIS)

    Moy, J. H.

    1985-01-01

    Exporting fresh tropical fruits and vegetables to non-infested areas often requires an approved and efficacious quarantine treatment. The feasibility and efficacy of the gamma-radiation process has been demonstrated through quality retention of fresh commodities irradiated at 0.26-0.30 kGy for fruit fly control. Experimental results have shown that papayas and mangoes can be irradiated at up to 1.0 kGy without any adverse effects on their organoleptic and nutrient qualities. Thus it is possible to combine irradiation within this dose level with other techniques to extend the shelf-life of fruits. For example, the shelf-life of papayas can be extended 3-4 days longer after hot water treatment (49 degrees C for 20 minutes for decay control followed by gamma-radiation at 0.75 kGy.) Slowing of the fruit's respiration results in a delay in its ripening. Irradiation at 0.30 to 0.50 kGy preserves the organoleptic qualities of California citrus and stone fruits. Citrus can tolerate higher doses than stone fruits especially if refrigeration follows irradiation. The extension of shelf-life of irradiated onions and potatoes at low dose (0.02 - 0.15 kGy) through sprout inhibition has been established by a number of studies. The prospect of low dose irradiation of fruits and vegetables is good because problems previously existing as barriers to early commercialization of the radiation process are being resolved. These include: government regulations; economic feasibility; and industry interest. Further efforts are needed, however, to develop international trade agreements on irradiated foods and to launch a consumer education program so as to instil confidence and increase consumer acceptance of the safety and benefits of irradiated foods

  1. Indexing Linked Bibliographic Data with JSON-LD, BibJSON and Elasticsearch

    Directory of Open Access Journals (Sweden)

    Thomas Johnson

    2013-01-01

    Full Text Available Linked Data is a powerful tool for sharing bibliographic metadata. By combining the decentralization of the web with the use of globally defined metadata vocabularies, data from many sources can be treated as a single, aggregated graph. Supporting search across these distributed data sources within the same application, however, requires considerable work in vocabulary alignment and data transformation. Aggregate systems must convert data into a unified model which must (almost inevitably be generic at the expense of the structure and granularity of the original data. This paper presents a novel solution for representing and indexing bibliographic resources that retains the data integrity and extensibility of Linked Data while supporting fast, customizable indexes in an application-friendly data format. The methodology makes use of JSON-LD to represent RDF graphs in JSON suitable for indexing with Elasticsearch. BibJSON is used as a common index format capable of handling a wide range of library resources. Since all three technologies (RDF/JSON-LD, BibJSON and Elasticsearch share an emphasis on extensibility, it is possible to create an index of bibliographic data that is both generalized and flexible enough to handle Linked Data from multiple sources.

  2. Radiation preservation of subtropical fruits in South Africa

    International Nuclear Information System (INIS)

    Brodrick, H.T.; Thomas, A.C.

    1978-01-01

    Investigations on the radiation treatment of subtropical fruits were conducted over several seasons at the Atomic Energy Board in conjunction with the Citrus and Subtropical Fruit Research Institute, Nelspruit. In the case of mangoes irradiation, in combination with hot-water or heated-fungicide treatment, by controlling fungal and insect attack, makes possible the transport of fruits to Europe by sea and, with the additional advantage od delayed ripening, a marked improvement in national distribution is also achieved. A commercial feasibility study for mango processing is summarized and a pilot-plant operation for mangoes is also described. Promising results have also been obtained with respect to disease control and delayed senescence in papayas, and similar benefits to those described for mangoes can be achieved under local-market and export conditions. In the case of litchis, although work is in an early stage, effective disease control has been obtained with irradiation treatment. With regard to avocados, a greatly reduced dose with a mild heat treatment produced delayed ripening without significant adverse effects, and resulted in a shelf-life extension of several days. The results given in the report show that the irradiation of subtropical fruits holds considerable promise in terms of reduced losses, improved fruit quality, better distribution and large-scale exports. With the possibility of international clearances within the foreseeable future, commercialization of the process should follow in due course. (author)

  3. Food irradiation in South Africa

    International Nuclear Information System (INIS)

    De Wet, W.J.

    1982-01-01

    The article indicates the necessity for additional methods of food preservation and emphasises that food irradiation is developing into an important method of food preservation because it has been proved scientifically and practically that food irradiation can be applied effectively; also that there is absolute certainty that radiation-processed products are safe and nutritious and that such food is acceptable to the consumer and food trade, also with a view to costs. It discusses the joint food irradiation programme of the AEB and Department of Agriculture and Fisheries and points out that exemption for the irradiation of potatoes was already obtained in 1977 and later for mango's, paw-paws, chicken, onions, garlic and strawberries. Conditional exemption was obtained for avocado's and dried bananas. Other food-kinds on which research is being continued are grapes, melons, mushrooms, stone fruit and spices

  4. Irradiation emerges as processing alternative

    International Nuclear Information System (INIS)

    Hatfield, D.

    1985-01-01

    Anticipating that food irradiation may soon become an important addition to the many food processing techniques currently available, this article discusses many aspects of this process. Primarily, the benefits of irradiation for all foods include insect and bacterial control, increasing the potential to reduce incidences of food-borne illnesses, in addition to delaying the deterioration of fruits and vegetables. Currently approved uses of food irradiation in the U.S. and other countries, a summary of the proposed rule for wider application, and the labeling issue encompassed in the proposal are addressed. Additionally, the areas of great consumer concern--safety and public health implications, are talked about with the conclusion that food irradiation has been declared safe

  5. Food irradiation in South Africa

    Energy Technology Data Exchange (ETDEWEB)

    De Wet, W J

    1982-01-01

    The article indicates the necessity for additional methods of food preservation and emphasises that food irradiation is developing into an important method of food preservation because it has been proved scientifically and practically that food irradiation can be applied effectively; also that there is absolute certainty that radiation-processed products are safe and nutritious and that such food is acceptable to the consumer and food trade, also with a view to costs. It discusses the joint food irradiation programme of the AEB and Department of Agriculture and Fisheries and points out that exemption for the irradiation of potatoes was already obtained in 1977 and later for mangos, paw-paws, chicken, onions, garlic and strawberries. Conditional exemption was obtained for avocado's and dried bananas. Other food-kinds on which research is being continued are grapes, melons, mushrooms, stone fruit and spices.

  6. New developments in food irradiation

    International Nuclear Information System (INIS)

    Molins, R.

    1996-01-01

    Food irradiation technology is rapidly gaining worldwide acceptance as a promising tool to help alleviate some important food security and safety concerns, and to facilitate the international trade in food. Because of the different priorities that these issues receive in various countries, food irradiation is being considered by developing countries as the technology of choice over chemical fumigants in applications related to the reduction of food losses such as the insect disinfestation of stored staple and export commodities and the inhibition of sprouting of bulb and tuber crops. In contrast, the use of irradiation as a 'cold pasteurization' method to improve the hygienic quality and safety of foods is emerging as the primary field of application in developed countries. Moreover, the use of irradiation as an alternative, non-chemical quarantine treatment for fresh fruits, vegetables and other agricultural commodities entering international trade will no doubt benefit exporting as well as importing countries. 4 figs

  7. An inventory of recent innovations in fruit and fruit products

    NARCIS (Netherlands)

    Zajac, J.; Lans, van der I.A.

    2009-01-01

    The goals of this study were to make an inventory of recent and ongoing fruit and fruit product innovations, to assess what novelty or improvement they offer, and whether consumers could identify and/or recognise them. Researchers from 11 European countries submitted 386 examples of fruit and fruit

  8. Workshop on materials irradiation effects and applications 2012

    International Nuclear Information System (INIS)

    Xu, Qiu; Sato, Koichi; Yoshiie, Toshimasa

    2013-01-01

    For the study of the material irradiation effects, irradiation fields with improved control capabilities, advanced post irradiation experiments and well developed data analyses are required. This workshop aims to discuss new results and to plan the future irradiation research in the KUR. General meeting was held from December 14, 2012 to December 15, 2012 with 44 participants and 28 papers were presented. Especially recent experimental results using irradiation facilities in the KUR such as Materials Controlled Irradiation Facility, Low Temperature Loop and LINAC, and results of computer simulation, and fruitful discussions were performed. This volume contains the summary and selected transparencies presented in the meeting. (author)

  9. Food irradiation

    International Nuclear Information System (INIS)

    Sato, Tomotaro; Aoki, Shohei

    1976-01-01

    Definition and significance of food irradiation were described. The details of its development and present state were also described. The effect of the irradiation on Irish potatoes, onions, wiener sausages, kamaboko (boiled fish-paste), and mandarin oranges was evaluated; and healthiness of food irradiation was discussed. Studies of the irradiation equipment for Irish potatoes in a large-sized container, and the silo-typed irradiation equipment for rice and wheat were mentioned. Shihoro RI center in Hokkaido which was put to practical use for the irradiation of Irish potatoes was introduced. The state of permission of food irradiation in foreign countries in 1975 was introduced. As a view of the food irradiation in the future, its utilization for the prevention of epidemics due to imported foods was mentioned. (Serizawa, K.)

  10. Preparation and applicability of fresh fruit samples for the identification of radiation treatment by EPR

    Energy Technology Data Exchange (ETDEWEB)

    Yordanov, Nicola D. [Laboratory EPR, Institute of Catalysis, Bulgarian Academy of Sciences, 1113 Sofia (Bulgaria)], E-mail: ndyepr@bas.bg; Aleksieva, Katerina [Laboratory EPR, Institute of Catalysis, Bulgarian Academy of Sciences, 1113 Sofia (Bulgaria)

    2009-03-15

    The results of electron paramagnetic resonance (EPR) study on fresh fruits (whole pulp of pears, apples, peaches, apricots, avocado, kiwi and mango) before and after gamma-irradiation are reported using two drying procedures before EPR investigation. In order to remove water from non-irradiated and irradiated samples of the first batch, the pulp of fresh fruits is pressed, and the solid residue is washed with alcohol and dried at room temperature. The fruits of the second batch are pressed and dried in a standard laboratory oven at 40 deg. C. The results obtained with both drying procedures are compared. All samples under study show a singlet EPR line with g=2.0048{+-}0.0005 before irradiation. Irradiation gives rise to typical 'cellulose-like' EPR spectrum featuring one intensive line with g=2.0048{+-}0.0005 and two very weak satellite lines situated 3 mT at left and right of the central line. Only mango samples show a singlet line after irradiation. The fading kinetics of radiation-induced EPR signal is studied for a period of 50 days after irradiation. When the irradiated fruit samples are stored in their natural state and dried just before each EPR measurement, the satellite lines are measurable for less than 17 days of storage. Irradiated fruit samples, when stored dried, lose for 50 days ca. 40% of their radiation-induced radicals if treated with alcohol or ca. 70% if dried in an oven. The reported results unambiguously show that the presence of the satellite lines in the EPR spectra could be used for identification of radiation processing of fresh fruits, thus extending the validity of European Protocol EN 1787 (2000). Foodstuffs-Detection of Irradiated Food Containing Cellulose by EPR Spectroscopy. European Committee for Standardisation. Brussels for dry herbs.

  11. Preparation and applicability of fresh fruit samples for the identification of radiation treatment by EPR

    International Nuclear Information System (INIS)

    Yordanov, Nicola D.; Aleksieva, Katerina

    2009-01-01

    The results of electron paramagnetic resonance (EPR) study on fresh fruits (whole pulp of pears, apples, peaches, apricots, avocado, kiwi and mango) before and after gamma-irradiation are reported using two drying procedures before EPR investigation. In order to remove water from non-irradiated and irradiated samples of the first batch, the pulp of fresh fruits is pressed, and the solid residue is washed with alcohol and dried at room temperature. The fruits of the second batch are pressed and dried in a standard laboratory oven at 40 deg. C. The results obtained with both drying procedures are compared. All samples under study show a singlet EPR line with g=2.0048±0.0005 before irradiation. Irradiation gives rise to typical 'cellulose-like' EPR spectrum featuring one intensive line with g=2.0048±0.0005 and two very weak satellite lines situated 3 mT at left and right of the central line. Only mango samples show a singlet line after irradiation. The fading kinetics of radiation-induced EPR signal is studied for a period of 50 days after irradiation. When the irradiated fruit samples are stored in their natural state and dried just before each EPR measurement, the satellite lines are measurable for less than 17 days of storage. Irradiated fruit samples, when stored dried, lose for 50 days ca. 40% of their radiation-induced radicals if treated with alcohol or ca. 70% if dried in an oven. The reported results unambiguously show that the presence of the satellite lines in the EPR spectra could be used for identification of radiation processing of fresh fruits, thus extending the validity of European Protocol EN 1787 (2000). Foodstuffs-Detection of Irradiated Food Containing Cellulose by EPR Spectroscopy. European Committee for Standardisation. Brussels for dry herbs

  12. Preparation and applicability of fresh fruit samples for the identification of radiation treatment by EPR

    Science.gov (United States)

    Yordanov, Nicola D.; Aleksieva, Katerina

    2009-03-01

    The results of electron paramagnetic resonance (EPR) study on fresh fruits (whole pulp of pears, apples, peaches, apricots, avocado, kiwi and mango) before and after gamma-irradiation are reported using two drying procedures before EPR investigation. In order to remove water from non-irradiated and irradiated samples of the first batch, the pulp of fresh fruits is pressed, and the solid residue is washed with alcohol and dried at room temperature. The fruits of the second batch are pressed and dried in a standard laboratory oven at 40 °C. The results obtained with both drying procedures are compared. All samples under study show a singlet EPR line with g=2.0048±0.0005 before irradiation. Irradiation gives rise to typical "cellulose-like" EPR spectrum featuring one intensive line with g=2.0048±0.0005 and two very weak satellite lines situated 3 mT at left and right of the central line. Only mango samples show a singlet line after irradiation. The fading kinetics of radiation-induced EPR signal is studied for a period of 50 days after irradiation. When the irradiated fruit samples are stored in their natural state and dried just before each EPR measurement, the satellite lines are measurable for less than 17 days of storage. Irradiated fruit samples, when stored dried, lose for 50 days ca. 40% of their radiation-induced radicals if treated with alcohol or ca. 70% if dried in an oven. The reported results unambiguously show that the presence of the satellite lines in the EPR spectra could be used for identification of radiation processing of fresh fruits, thus extending the validity of European Protocol EN 1787 (2000). Foodstuffs—Detection of Irradiated Food Containing Cellulose by EPR Spectroscopy. European Committee for Standardisation. Brussels for dry herbs.

  13. Gamma irradiator

    International Nuclear Information System (INIS)

    Simonet, G.

    1986-09-01

    Fiability of devices set around reactors depends on material resistance under irradiation noticeably joints, insulators, which belongs to composition of technical, safety or physical incasurement devices. The irradiated fuel elements, during their desactivation in a pool, are an interesting gamma irradiation device to simulate damages created in a nuclear environment. The existing facility at Osiris allows to generate an homogeneous rate dose in an important volume. The control of the element distances to irradiation box allows to control this dose rate [fr

  14. Food irradiation

    International Nuclear Information System (INIS)

    Anon.

    1985-01-01

    The article explains what radiation does to food to preserve it. Food irradiation is of economic importance to Canada because Atomic Energy of Canada Limited is the leading world supplier of industrial irradiators. Progress is being made towards changing regulations which have restricted the irradiation of food in the United States and Canada. Examples are given of applications in other countries. Opposition to food irradiation by antinuclear groups is addressed

  15. Studies on mating competition of irradiated melon flies

    International Nuclear Information System (INIS)

    Limohpasmanee, W.

    1994-01-01

    Mating competition is the key factor for fruit flies control by using sterile insect technique project. Mass rearing and irradiation can reduce the mating competition of fruit flies. This experiment has purpose to evaluate the mating competition of the irradiated melon fly. The results show that mating competition values of irradiated melon flies were 0.36 and 0.24 when they mated with normal and irradiated females. Both normal male and female can mate more frequency than irradiated flies. (Z=1.322, P<0.05; Z=1.851, P<0.05). The results show that quality of mass rearing and irradiated melon fly was lower than the normal flies. So that quality of irradiated fly must be improved and the number of released flies as less must be higher than natural flies 6 time

  16. The Analysis Of Spent Fuel Utilization For A Gamma Irradiator

    International Nuclear Information System (INIS)

    MS, Pudjijanto; Setiyanto

    2002-01-01

    The gamma irradiator using RSG-GAS spent fuels was analyzed. The cylindrical geometry of the irradiator was designed by locating the spent fuels the cylindrical periphery. The analysis was focused to evaluate the feasibilities of the irradiator as a fruits and vegetables irradiator. The spent fuels activities were calculated using Origen2 code, while the dose rate at the irradiation positions was determined by linear attenuation model with transport coefficient. The evaluated results showed that the cylindrical geometry of irradiators with diameter around 1-1.5 m gave the effective dose rate for fruits and vegetables preservation. It can be concluded that one can use the RSG-GAS spent fuels effectively as a gamma irradiator for certain applications

  17. Fruits and vegetables (image)

    Science.gov (United States)

    A healthy diet includes adding vegetables and fruit every day. Vegetables like broccoli, green beans, leafy greens, zucchini, cauliflower, cabbage, carrots, and tomatoes are low in calories and high in fiber, vitamins, and minerals. ...

  18. (Forssk) Fiori Fruits

    African Journals Online (AJOL)

    This fruit-producing deciduous shrub or small tree is prevalent in African and Southeast. Asian countries, with ... Gezira State, Sudan and then placed in plastic bags and ..... Eastern Africa. Rome: FAO ... International. Washington, DC, USA 1995.

  19. Hydroalcohol Fruit Peel Extract

    African Journals Online (AJOL)

    L) fruit peel using 80 % ethanol-induced gastric ulcer model in rats. Methods: Male ... Conclusion: The study shows indicates the antiulcer properties of the methanol extracts of north white ... experimentation, Cimetidine was obtained from.

  20. Physical-chemical analyses of irradiated papayas ( Carica papaya L.)

    Science.gov (United States)

    Camargo, R. J.; Tadini, C. C.; Sabato, S. F.

    2007-11-01

    Papaya is cultivated in Espírito Santo State/Brazil and as it stands up to irradiation, it is important to validate this technology, since it is already being applied in some countries. Penetration energy, ratio (relation between soluble solids and titrable acidity) and skin color were evaluated to verify the influence of four different doses of irradiation (0.0, 0.5, 0.75 and 1.00 kGy) on papayas, during 21 days. As a result for the skin color and the penetration energy, it was found that in the first days after irradiation, these variables increased with increase in radiation dose; however, after a time lapse, the tendency inverted and the irradiated fruits had a slower ripening process. For the ratio, a very important variable that it is responsible for the fruit taste, no difference was found between irradiated and the control fruit. Color and texture measurements are dependent on the storage temperature.

  1. Physical-chemical analyses of irradiated papayas (Carica papaya L.)

    International Nuclear Information System (INIS)

    Camargo, R.J.; Tadini, C.C.; Sabato, S.F.

    2007-01-01

    Papaya is cultivated in Espirito Santo State/Brazil and as it stands up to irradiation, it is important to validate this technology, since it is already being applied in some countries. Penetration energy, ratio (relation between soluble solids and titrable acidity) and skin color were evaluated to verify the influence of four different doses of irradiation (0.0, 0.5, 0.75 and 1.00 kGy) on papayas, during 21 days. As a result for the skin color and the penetration energy, it was found that in the first days after irradiation, these variables increased with increase in radiation dose; however, after a time lapse, the tendency inverted and the irradiated fruits had a slower ripening process. For the ratio, a very important variable that it is responsible for the fruit taste, no difference was found between irradiated and the control fruit. Color and texture measurements are dependent on the storage temperature

  2. Food irradiation

    International Nuclear Information System (INIS)

    Beyers, M.

    1977-01-01

    The objectives of food irradiation are outlined. The interaction of irradiation with matter is then discussed with special reference to the major constituents of foods. The application of chemical analysis in the evaluation of the wholesomeness of irradiated foods is summarized [af

  3. [The acerola fruit: composition, productive characteristics and economic importance].

    Science.gov (United States)

    Mezadri, Tatiana; Fernández-Pachón, Ma Soledad; Villaño, Débora; García-Parrilla, Ma Carmen; Troncoso, Ana M

    2006-06-01

    The acerola (Malpighia emarginata Sessé y Mociño ex DC) is a wild plant grown in zones of tropical and subtropical climate. Acerola is origin from South of Mexico, Central America and Septentrional area of South America. Its scientific name was adopted in 1986 by the International Council of Vegetable Genetic Resources. Malpighia emarginata has a subglobulose drupa fruit with three seeds which account between the 19 - 25% of the total weight. The diameter and weight of the fruit varies between 1 - 4 cm and 2 - 15 g, respectively. The fruit shows green color when it is developing, which changes to yellow and red tones when it is mature. Each plant produces annually 20 - 30 kg of fruits. This fruit contents macro and micronutrients: proteins (0.21-0.80 g/100 g), fats (0.23-0.80 g/100 g), carbohydrates (3.6-7.80 g/100 g), mineral salts (iron 0.24, calcium 11.7, phosphorus 17.1 mg/100 g) and vitamins (thiamine 0.02, riboflavine 0.07, piridoxine 8.7 mg/100 g). Its high content in vitamin C (695 a 4827 mg/100 g) is remarkable, therefore acerola has an increasing economic value by its great consume during last years. Acerola also presents carotenoids and bioflavonoids which provide important nutritive value and its potential use as antioxidant. Brazil has a climate and soil appropriate for the culture of acerola, thus this country is the main mundial productor. Acerola is commercialised as juices, jams, ices, gelatins, sweets or liquors. Bibliographical data have been mainly supplied by Electronic Resources of the University of Seville and the University do Vale do Itajaí (Santa Catarina, Brazil).

  4. Bibliographical Notes

    NARCIS (Netherlands)

    Ooststroom, van S.J.

    1936-01-01

    Dr. C. A. BACKER, Verklarend Woordcnboek van wetenschappelijke plantennamen (Explanatory dictionary of scientific plantnames) — Noordhoff-Kolff, Groningen-Batavia, 1936 — XII + 664 — Price: flh. 19.50. Many botanists and also sylvi-, liorti- and agriculturists and almost all taxonomists are, in the

  5. Food irradiation newsletter. V. 19, no. 1

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1995-04-01

    Several other important developments are covered in this issue. The high profile CRP on Analytical Detection Methods for Irradiation Treatment of Food (ADMIT) came to the conclusion at the final RCM held at the Department of Agriculture, Belfast, Northern Ireland in June 1994. This CRP has achieved the task which to many of us would be practically impossible. Thanks to the efforts of the participants and modern sensitive scientific equipment, the CRP was able to develop several reliable detection methods for various types of irradiated food. The outcome of the RCM on Irradiation as a Quarantine Treatment of Mites, Nematodes and Insects other than Fruit Fly, held in Bangkok, March 1994 also provided further encouragement for expanding the use of irradiation as a quarantine treatment beyond fruit fly infestation.

  6. Food irradiation newsletter. V. 19, no. 1

    International Nuclear Information System (INIS)

    1995-04-01

    Several other important developments are covered in this issue. The high profile CRP on Analytical Detection Methods for Irradiation Treatment of Food (ADMIT) came to the conclusion at the final RCM held at the Department of Agriculture, Belfast, Northern Ireland in June 1994. This CRP has achieved the task which to many of us would be practically impossible. Thanks to the efforts of the participants and modern sensitive scientific equipment, the CRP was able to develop several reliable detection methods for various types of irradiated food. The outcome of the RCM on Irradiation as a Quarantine Treatment of Mites, Nematodes and Insects other than Fruit Fly, held in Bangkok, March 1994 also provided further encouragement for expanding the use of irradiation as a quarantine treatment beyond fruit fly infestation

  7. Effects of differents gamma radiation doses absorbed for postharvest tomato fruits

    International Nuclear Information System (INIS)

    Silva Abreu, Toneypson da; Jesus, Edgar F.O. de; Soares, Antonio G.

    1997-01-01

    Postharvest tomato fuits Santa Cruz were submitted to prestorage gamma irradiation treatment with different doses range zero (unirradiated fruits) to 1000 Gy. The aim of this study is to evaluate the postharvest quality parameters: Hunter colour values for light transmittance analysis, pH, total titratable acidity, total soluble solids, maximum firmness and maturity stage. The fruits were stored under (25±1) 0 C with (93±3) relative humidity. The results obtained from the different irradiated treatments showed 600 Gy as the best dose to increase the shelf-life of tomato fruits and to decay its ripening. (author). 5 refs., 12 figs., 1 tab

  8. Using gamma radiation to control microorganisms and insects on paper as a preservation method of bibliographic materials in danger of deactivation

    International Nuclear Information System (INIS)

    Calvo, Ana Maria

    2003-01-01

    The conservation of bibliographic materials involves three stages that could be named primary prevention related to the control of factors intervening in the deteriorating processes, secondary prevention associated to the early detection of deteriorating factors and finally tertiary prevention, necessary when a serious problem has been detected and the actions are destined to minimize consequences. Among the processes historically employed in the last case, radiation has been investigated with dissimilar results. This purpose of this work was to contribute to the evaluation of the advantages and disadvantages of gamma radiation as a tool for the treatment of fungus or insect contaminated paper. The principal objective was to examine the extent to which the physical-mechanical properties of paper are affected by irradiation when it its employed to treat papers damaged by biological contamination. To this objective, seven kinds of paper, namely permanent paper, tracing paper, light and heavy cardboard, photo quality ink jet paper and two different brands of paper for photocopying were selected and irradiated with doses in the range from 5 to 50 kGy. Applied doses cover and surpass the range needed to destroy or inactivate insects and microorganisms. Mechanical, chemical, microscopic tests and accelerated aging were performed on irradiated specimens of the chosen paper samples. In addition, some infected copies of books and magazines were irradiated and tested in the same way, after having ascertained their successful decontamination. The results obtained showed that the behavior on irradiation depends on the kind of paper. However, some general results can be stated: with the dose of 20 kGy only the tracing and the photo quality ink jet paper showed an appreciable diminution in their mechanical properties. Lower doses did not affect the samples of paper here tested. The higher dose, 50 kGy, affected all of the paper samples to different degrees, with the exception of

  9. Progress in food irradiation: Italy

    International Nuclear Information System (INIS)

    Baraldi, D.

    1978-01-01

    The effect of irradiation on the nutritional properties of a number of foodstuffs including potatoes, onions, tomatoes, grapes, dried fruits, carrots, and animal feed is under investigation. The main components investigated are: reducing sugars, total sugars, saccharose, vitamins C and A, niacin, carotenes, free amino acids, total and soluble nitrogen. This research has been the subject of a collaborative work programm. (orig./AJ) [de

  10. Food irradiation

    International Nuclear Information System (INIS)

    Macklin, M.

    1987-01-01

    The Queensland Government has given its support the establishment of a food irradiation plant in Queensland. The decision to press ahead with a food irradiation plant is astonishing given that there are two independent inquiries being carried out into food irradiation - a Parliamentary Committee inquiry and an inquiry by the Australian Consumers Association, both of which have still to table their Reports. It is fair to assume from the Queensland Government's response to date, therefore, that the Government will proceed with its food irradiation proposals regardless of the outcomes of the various federal inquiries. The reasons for the Australian Democrats' opposition to food irradiation which are also those of concerned citizens are outlined

  11. Food irradiation

    International Nuclear Information System (INIS)

    Duchacek, V.

    1989-01-01

    The ranges of doses used for food irradiation and their effect on the processed foods are outlined. The wholesomeness of irradiated foods is discussed. The present food irradiation technology development in the world is described. A review of the irradiated foods permitted for public consumption, the purposes of food irradiaton, the doses used and a review of the commercial-scale food irradiators are tabulated. The history and the present state of food processing in Czechoslovakia are described. (author). 1 fig., 3 tabs., 13 refs

  12. Irradiated foods

    International Nuclear Information System (INIS)

    Darrington, Hugh

    1988-06-01

    This special edition of 'Food Manufacture' presents papers on the following aspects of the use of irradiation in the food industry:- 1) an outline view of current technology and its potential. 2) Safety and wholesomeness of irradiated and non-irradiated foods. 3) A review of the known effects of irradiation on packaging. 4) The problems of regulating the use of irradiation and consumer protection against abuse. 5) The detection problem - current procedures. 6) Description of the Gammaster BV plant in Holland. 7) World outline review. 8) Current and future commercial activities in Europe. (U.K.)

  13. Phytosanitary irradiation - Development and application

    Science.gov (United States)

    Hallman, Guy J.; Loaharanu, Paisan

    2016-12-01

    Phytosanitary irradiation, the use of ionizing radiation to disinfest traded agricultural commodities of regulated pests, is a growing use of food irradiation that has great continued potential for increase in commercial application. In 2015 approximately 25,000 t of fresh fruits and vegetables were irradiated globally for phytosanitary purposes. Phytosanitary irradiation has resulted in a paradigm shift in phytosanitation in that the final burden of proof of efficacy of the treatment has shifted from no live pests upon inspection at a port of entry (as for all previous phytosanitary treatments) to total dependence on certification that the treatment for target pests is based on adequate science and is commercially conducted and protected from post-treatment infestation. In this regard phytosanitary irradiation is managed more like a hazard analysis and critical control point (HACCP) approach more consistent with food safety than phytosanitation. Thus, phytosanitary irradiation offers a more complete and rigorous methodology for safeguarding than other phytosanitary measures. The role of different organizations in achieving commercial application of phytosanitary irradiation is discussed as well as future issues and applications, including new generic doses.

  14. Radioactivity of some dried fruits

    International Nuclear Information System (INIS)

    Akhmedova, G.; Mamatkulov, O.B.; Hushmuradov, Sh.H.

    2004-01-01

    Full text: Radioactivity radiation from natural and artificial sources often acts at the same time in complicated combinations and without exception on all inhabitants of our planet. Natural and artificial radioactive isotopes pass into living organism by biological chain: soil-water-air-plants-foodstuffs-person and can be sources of inside irradiation. Accumulation of radionuclides in living organism in large quantities limit permissible concentration (LPC) can lead to pathological changes in organism. With above mentioned at the radioecological investigations, researches and control of changes of radionuclides concentration in environmental objects have important interests. Investigations of determination of radioactivity of environmental objects, which began in 1960 by professor Muso Muminov are continued in the department of nuclear physics of Samarkand State University. We work out semiconducting gamma-spectrometric method of determination of radionuclides concentration in weak -active environmental samples. We investigated radioactivity of different samples of natural environment and generalized results. In this work the results of investigation of radioactivity of same dried fruits are presented. The spectra of γ-radiation of following dried fruits as grapes, apricot, apple and peach was investigated. In measured gamma-radiation spectra of these samples gamma-transitions of 226 Ra, 232 Th, 40 K natural radionuclides and product of 137 Cs division. The specific gamma-activities these radionuclides were determined. The 40 K have most specific activity and 137 Cs - least. The calculated quantities of specific gamma-activity of radionuclides in gamma-spectra of investigated samples can replace to following row: 40 K > 232 Th > 226 Ra > 137 Cs

  15. Food Irradiation Newsletter. Vol. 15, no. 1

    International Nuclear Information System (INIS)

    1991-05-01

    This Newsletter contains reports of the Final FAO/IAEA Research Coordination Meeting (RCM) on the Latin American Regional Cooperative Programme on Food Irradiation, the first FAO/IAEA RCM of the Research Coordination Programme on Analytical Detection Methods for Irradiation Treatment of Foods, and the final FAO/IAEA RCM on the Use of Irradiation as a Quarantine Treatment of Food and Agriculture Commodities. Also included are excerpts of the Seventh Annual Meeting of the International Consultative Group on Food Irradiation (ICGFI) and a summary of an ICGFI Task Force Meeting on Irradiation as a Quarantine Treatment of Fresh Fruits and Vegetables. The new regulations on food irradiation in the United Kingdom, effective 1 January 1991, are summarized

  16. Food Irradiation In Vietnam And Japan

    International Nuclear Information System (INIS)

    Tamikazy Kume

    2011-01-01

    In 2008, Japan Atomic Energy Commission of Cabinet Office performed the study of current status of food irradiation in the world. The results showed that the total quantity of irradiated foods in 2005 was 405,000 tons. Seven main countries for food irradiation were China, USA, Ukraine, Brazil, South Africa, Vietnam and Japan. In Japan, only the potato irradiation for sprout inhibition is continued more than 35 years since 1974 but the quantity is decreasing. On the other hand, the food irradiation of Vietnam has been developed rapidly in a short time to export the frozen seafood and fruit. This paper shows the status of food irradiation in Vietnam and Japan, and the progress in both countries after 2005. (author)

  17. Chemical aspects of irradiated mangoes

    International Nuclear Information System (INIS)

    Singh, H.

    1990-06-01

    Mango is an important and very popular tropical fruit. Because of its short shelf life, however, its use is restricted to the areas of production. Since mango is a climacteric fruit, it is possible to extend its shelf life by delaying the ripening process and senescence by irradiation. The ripening process is very complex: it appears that the radiation-induced delay in ripening may be mediated through the inhibition of the enzyme(s) involved in ethylene production. The dose required for shelf-life extension is ≤1.5 kGy. Higher doses can lead to scalding, flesh darkening and development of hollow pockets. This review focuses on the chemical aspects of radiation-induced shelf-life extension of mangoes. At the low irradiation doses required for this shelf-life extension (≤1.5 kGy), the chemical effects are negligible. Irradiation does not affect the carotenoid levels, and has only a minor effect on the vitamin C level in a few mango varieties. No significant differences in the free and total (hydrolyzed) amino acids, or the protein content of Kent mangoes, have been detected between irradiated and unirradiated samples. During ripening of the mangoes the reducing sugar and the total sugar levels increase, but in the majority of the mango varieties these levels remain very similar in irradiated and unirradiated samples. There are some differences in the volatile compounds between irradiated and unirradiated Kent mangoes; however, these differences have no apparent effect on the taste and flavor of the irradiated mangoes

  18. Quarantine disinfestation of tropical fruits: non-chemical options

    International Nuclear Information System (INIS)

    Heather, N.W.

    1994-01-01

    Residue-free methods of disinfestation of tropical fruits against pests of quarantine significance are reviewed. The most important of these pests in fruits to be exported are fruit flies, and the basic methods which are non-chemical and hence meet a residue-free criterion are physical treatments with heat, cold, and irradiation. Worldwide, there are more than 30 species of fruit flies of the family Tephritidae which are of major importance as quarantine pests. There are however a number of pests other than fruit flies which are also of major quarantine importance. Treatments must have very high levels of efficacy to be fully effective, typically in the range of 99.99 percent to 99.996 percent (Probit 8.7-9). At these levels they must not cause unacceptable damage to fruit. Fruits differ in their tolerance of treatments and there is thus scope to choose and manipulate treatments for the best outcomes in economic terms and product quality. Combinations of methods are possible or even a holistic, systems approach in which the contribution of all influences on pest survival in the growing and handling system are taken into account

  19. Use of gamma radiations as a quarternary process to control the orange fruit borer, Ecdytolopha aurantiana (Lima, 1927) (Lepidoptera, Tortricidae) on orange fruits (Citrus sinensis), variety 'pera' and observations on its effects on fruits quality

    International Nuclear Information System (INIS)

    Faria, Jose Tadeu de

    1997-01-01

    The objective of the present research was to determine if gamma radiations could be used as a quarentenary process against the orange fruit borer, Ecdytolopha aurantiana (Lima, 1927), infesting oranges of the variety 'Pera', beyond observations on some fruit quality parameters. To observe the gamma radiations effects on the insects, doses ranging from the control to 800 Gy were used, and to observe possible effects on fruits quality, the utilized doses ranges from the control to 500 Gy. To observe the gamma radiations effects on the insects, doses ranging from the control to 800 Gy were used, and to observe possible effects on fruits quality, the utilized doses ranged from the control to 500 Gy. It was observed that over 200 Gy avoid emergency of viable adults of the orange fruit borer. Only one single female, and even these with wing malformations, emerged at the dose of 300 Gy. Dose up to 500 Gy did not interfere on fruits weight loss nor on the period of conservation of the oranges. Acidity, Brix value and skin resistance against perforation also did not showed any changes due to radiations. The irradiation of green fruit induced into a smaller loss of weight than when the fruits were irradiated in the mature stage. (author)

  20. Rapid differentiation between gamma-irradiated and non irradiated potato tubers

    International Nuclear Information System (INIS)

    Jona, R.; Fronda, A.

    1990-01-01

    The use of gamma irradiation as commercial method for the preservation of fruits and vegetables calls for methods of differentiation between irradiated and non-irradiated foodstuffs. In a previous research, the polysaccharidic content of cell walls of irradiated tissue has been investigated, but it required rather long time to reach the result. A method devised to ascertain the vitality of cells has been applied to distinguish irradiated from non-irradiated potato tubers. 500 mg of tissue excised from tubers have been infiltrated with tetrazolium chloride 0.6% in phosphate buffer, pH 7.4. After 15 hrs of incubation at 30 0 C the treated tissues have been extracted with 95% ethanol whose O.D. has been measured at 530 mμ wavelength. The colour intensity of the alcohol allowed a very clearcut recognition of the irradiated tubers. (author)

  1. The Teaching Model through Problem-Based Learning in a Course on Bibliographic Research

    Directory of Open Access Journals (Sweden)

    Ruth Cristina Hernández-Ching

    2018-02-01

    Full Text Available The experience of applying problem-based learning (PBL technique in the Bibliographic Research course from a Bachelor of English study plan of a public university during the first half of 2014 is shared. The investigation aimed to answer the following question: Does the problem-based learning technique in the Bibliographic Research course allows to implement the main tenets of the teaching model: epistemological foundation, learning theory, methodology and didactics, and communication processes? The research approach proposed was qualitative, and triangulation for measuring variables was implemented. The following instruments were applied: observation, experience record books, and focus groups. Furthermore, formative learning was measured by means of an online survey. Results of the instruments were categorized using technology-based tools such as Wordle (observation, NVivo (record books and MindNode (focus groups. A convenience sampling was used to collect data from eight students enrolled in the Bibliographic Research course, ten students of Integrated English II for non-English majors, and the researcher, as professor of the courses. It was determined that the PBL technique permitted to reach the main tenets of the teaching model. It was identified that the teacher was the main learner, and the one who benefited from the process, since a culture of knowledge, throughout the course, was created. It was also concluded that this technique allowed to develop twenty-first century skills. It would be valuable to quantify whether the development of the four basic skills of English, especially the conversation one, improves using the technique along with technologies.

  2. Bibliographic culture of periodical as a direction of informational and analytical work of library

    Directory of Open Access Journals (Sweden)

    М. О. Подрезова

    2014-07-01

    Full Text Available The purpose of article is definition of changes in the work of Informational and Bibliographic Department of Scientific Library of Odesa I. I. Mechnikov National University that have happened recently. The purpose of publication consists in the description of directions of activity of the Department and particular of informational analytics. The author mainly used methods of theoretical research such as analysis, synthesis, generalization. The analysis shows that in consequence of transformation in the work of Informational and Bibliographic Department informational analitycs has become its priority activity. The main purpose of such kind of work is improving the quality of publishing output of university that is realized in forming of bibliographical culture of publications as well as promotion of the periodicals in global scientific space. To that end legal and regulatory framework of periodical publications, their inclusion to the list of academic editions ofUkrainewas monitored. Besides conditions of inclusion of editions to such scientometric databases as Scopus, IndexCopernicus, Russian Science Citation Index were studied. Described experience of transformation processes in the Scientific Library of Odesa I. I. Mechnikov National University will be useful for other higher school libraries. Materials of publication may be used by editorial boards of journals for editing periodical for publishing and for including of edition to the international scientific society. The analysis of the Department’s work showed a necessity of reorganization. Generally the Scientific Library of Odesa I. I. Mechnikov National University responds quickly to the modern transformations in educational process and scientific activity considering development of informational technologies.

  3. Radiation preservation of foods of plant origin. III. Tropical fruits: bananas, mangoes, and papayas

    International Nuclear Information System (INIS)

    Thomas, P.

    1986-01-01

    The current status of research on the use of ionizing radiation for shelf life improvement and disinfestation of fresh tropical fruits like bananas, mangoes, and papayas are reviewed. The aspects covered are influence of maturity and physiological state of the fruits on delayed ripening and tolerance to radiation; varietal responses; changes in chemical constituents, volatiles, respiration, and ethylene evolution; biochemical mechanisms of delayed ripening and browning of irradiated fruits; and organoleptic quality. The efficacy of the combination of hot water dip and radiation treatments for control of postharvest fungal diseases are considered. The immediate potential of radiation as a quarantine treatment, in place of the currently used chemical fumigants, for disinfestation of fruit flies and mango seed weevil are discussed. Future prospects for irradiation of tropical fruits are discussed in the light of experience gained from studies conducted in different countries.146 references

  4. Identification of irradiated apples for phytosanitary purposes

    Energy Technology Data Exchange (ETDEWEB)

    Horak, Celina I. [Comision Nacional de Energia Atomica, Presb. Juan Gonzalez y Aragon No 15 B1802AYA, Ezeiza, Prov. Buenos Aires (Argentina)], E-mail: horak@cae.cnea.gov.ar; Di Giorgio, Marina [Autoridad Regulatoria Nuclear, Presb. Juan Gonzalez y Aragon No 15 B1802AYA, Ezeiza, Prov. Buenos Aires (Argentina); Kairiyama, Eulogia [Comision Nacional de Energia Atomica, Presb. Juan Gonzalez y Aragon No 15 B1802AYA, Ezeiza, Prov. Buenos Aires (Argentina)

    2009-07-15

    The irradiation treatment of fresh fruits and vegetables for phytosanitary purposes is a satisfactory alternative method to others like fumigation and cold and hot treatments. Its use is increasing in several countries, and at present its approval is under revision by the National Regulatory Authorities. To verify the control process, apart from irradiation and dosimetry certificates, National Authorities require complementary evidence to show the efficacy of this treatment, especially when the documentation is not clear. The irradiation of fresh fruits produces single and double fragmentation in the DNA molecule, which can be measured using the microgel electrophoresis of individual cell (comet assay). The purpose of this work was to evaluate if it is possible to identify the irradiated apples for phytosanitary purposes from the others that were not treated. The possibility to estimate the absorbed dose was also evaluated. The methodology was carried out on the cell suspension obtained from irradiated seed cells with incremental doses (100, 200 and 300 Gy). The irradiation treatment for phytosanitary purposes to avoid emergency of codling moth (Cydia pomonella) is 200 Gy. The fragmentation produced in the irradiated samples was proportional with the incremental doses applied. These results show that with this methodology it can be determined if the apple was irradiated or not. This comet assay is a simple, economical and interesting method that can be used, in case of necessity, by the National Authorities.

  5. Identification of irradiated apples for phytosanitary purposes

    International Nuclear Information System (INIS)

    Horak, Celina I.; Di Giorgio, Marina; Kairiyama, Eulogia

    2009-01-01

    The irradiation treatment of fresh fruits and vegetables for phytosanitary purposes is a satisfactory alternative method to others like fumigation and cold and hot treatments. Its use is increasing in several countries, and at present its approval is under revision by the National Regulatory Authorities. To verify the control process, apart from irradiation and dosimetry certificates, National Authorities require complementary evidence to show the efficacy of this treatment, especially when the documentation is not clear. The irradiation of fresh fruits produces single and double fragmentation in the DNA molecule, which can be measured using the microgel electrophoresis of individual cell (comet assay). The purpose of this work was to evaluate if it is possible to identify the irradiated apples for phytosanitary purposes from the others that were not treated. The possibility to estimate the absorbed dose was also evaluated. The methodology was carried out on the cell suspension obtained from irradiated seed cells with incremental doses (100, 200 and 300 Gy). The irradiation treatment for phytosanitary purposes to avoid emergency of codling moth (Cydia pomonella) is 200 Gy. The fragmentation produced in the irradiated samples was proportional with the incremental doses applied. These results show that with this methodology it can be determined if the apple was irradiated or not. This comet assay is a simple, economical and interesting method that can be used, in case of necessity, by the National Authorities.

  6. [Small cell neuroendocrine tumour of the bladder: with reference to a case and bibliographical revision].

    Science.gov (United States)

    Lahoz Tornos, A; Marrón Penón, Maria C; Pardo López, Maria L; Nogueras Gimeno, M A; Pujol Obis, E; Del Villar Sordo, V

    2006-09-01

    The small cell neuroendocrine tumour is an infrecuent neoplasia, with inmunohistochemistry being the key to diagnosis. We present a new case making reference to treatment and its evolution there after. The clinic, diagnosis and treatment of this tumour is described. Bibliographical revision follours. The neuroendocrine tumour of small cell is an infrecuent neoplasia, in which the inmunohistochemistry study is key in the diagnosis. The differential diagnosis includes the high degree diferentiation transitionals cells carcinoma and primary and secondary linfoma. The standard treatment is based on chemotherapy plus surgery.

  7. Regulatory and technical reports, compilation for 1979. Volume 4. Bibliographical report Jan-Dec 79

    International Nuclear Information System (INIS)

    Oliu, W.E.; McKenzie, L.; Aragon, R.

    1980-07-01

    The compilation lists formal regulatory and technical reports issued in 1979 by the U.S. Nuclear Regulatory Commission (NRC) staff and by NRC contractors. The compilation is divided into three major sections. The first major section consists of a sequential listing of all NRC reports in report-number order. The first portion of this sequential section lists staff reports, the second portion lists NRC-sponsored conference proceedings, and the third lists contractor reports. Each report citation in the sequential section contains full bibliographic information

  8. Effect of radiation on fruit pollen germination and distant hybridization compatibility

    International Nuclear Information System (INIS)

    Li Jing; Shang Xiaoli

    2006-01-01

    Pollens of Zhouxingshantao peach trees, apricot cultivar Katy and plum cultivar Friar were irradiated by different doses of 60 Co γ-rays and ultraviolet to study the radiation effect on the pollen germination and distant hybridization settings. The germination percentages of the pollen irradiated by 60 Co γ-rays and ultraviolet were lower than those of the controls. The pollens of the tested fruits have different sensitivities of 60 Co γ-rays and ultraviolet: the Friar pollen was the most sensitive to the radiation, and the Katy was the least. With the germinate percentages of the irradiated pollen dropping, the distant hybridization fruit setting percentage also lowered. (authors)

  9. Effect of gamma irradiation on Hom Tong banana

    International Nuclear Information System (INIS)

    1971-01-01

    This report contains research on the use of gamma irradiation to retard the ripening and extend the shelf life of bananas. The major concerns were the effects that irradiation would have on the nutritional content, the organoleptic properties and the pigment of the fruit

  10. Extended storage of gamma-irradiated mango at tropical ambient temperature by film wrap packaging

    International Nuclear Information System (INIS)

    Janave, Machhindra T.; Sharma, A.

    2005-01-01

    Low dose gamma-irradiation of pre-climacteric mango (Mangifera indica L var.'Alphonso') fruits at 100 Gy extended the shelf-life at ambient temperature (28-32 degC) by 5-6 days. The extension of shelf-life was dose dependent, maximum being at 200 Gy by about 8-10 days. Wrapping the fruits in food grade Klin Wrap film resulted in more number of fruits remaining in semiripe condition after 21 days of storage as revealed by colour of the fruits, texture, TSS, pH, acidity and vitamin C content. The fruits retained about 40% of chlorophyll however, unwrapped fruits were complete yellow. Physiological weight loss (PWL) was reduced by 50% in Klin film wrapped fruits as compared to that in unwrapped fruits. More than 70-80% fruits remained as marketable fruits at the end of experiment when control fruits were slightly overripe. The shelf-life in Klin film wrapped irradiated mangoes was extended by about 10-15 days over irradiated unwrapped fruits resulting in total shelf-life of about 25-30 days at room temperature. In mangoes of variety 'Dasheri', gamma-irradiation extended the shelf-life by 4-5 days, which could be increased further, by another 7-10 days by Klin wrap packaging. These fruits also remained green at the end of experiment, confirming the observations with 'Alphonso' mango. These results show that low dose gamma-irradiation in combination with Klin film packaging delayed ripening as indicated by higher retention of fruit colour and reduction of PWL. (author)

  11. Food irradiation technology

    International Nuclear Information System (INIS)

    Cetinkaya, N.

    1999-01-01

    Trade in food and agricultural products is important to all countries, the economies of many developing countries would be significantly improved if they were able to export more food and agricultural products. Unfortunately, many products can not be traded because they are infested with, or hosts to, harmful pests, contaminated with microorganisms, or spoil quickly. Foods contaminated with microorganisms cause economic losses, widespread illness and death. Several technologies and products have been developed to resolve problems in trading food and to improve food safety, but none can provide all the solutions. Irradiation is an effective technology to resolve technical problems in trade of many food and agricultural products, either as a stand- alone technology or in combination with others. As a disinfestation treatment it allows different levels of quarantine security to be targeted and it is one of few methods to control internal pests. The ability of irradiation virtually to eliminate key pathogenic organisms from meat, poultry, and spices is an important public health advantage. In addition to controlling pests and eliminating harmful bacteria, irradiation also extends the storage life of many foods. In the laboratories of Turkish Atomic Energy Authority, many research projects were completed on the effects of gamma irradiation to the storage life of chicken meat, anchovy, Turkish fermented sausage, dried and fresh fruits and vegetables and also research projects were conducted on the effects of gamma irradiation on microorganisms (Salmonella, Campylo-bacteria, E.coli and S.aureus in white and red meat) and parasites (food-borne, trichostrongylus spp. and Nematodes spp.)

  12. Effect of gamma irradiation on storability of apples (Malus domestica L.)

    Energy Technology Data Exchange (ETDEWEB)

    Al-Bachir, M [Atomic Energy Commission (AECS), Dept. of Radiation Agriculture, Damascus (Syrian Arab Republic)

    1997-12-01

    The effects of gamma irradiation on storability of two main apple varieties in Syria, Golden Delicious and Starking, were investigated. Fruits were irradiated with 0, 0.5, 1, and 1.5 kGy and combined irradiation with 1 kGy after packaging the fruits with polyethylene or paper bags. Irradiated and unirradiated fruits were stored at 1 to 2 C deg and 80 to 90% Rh. Weight loss and spoilage were evaluated throughout the different storage periods. Firmness, coloration and pH values were estimated immediately after irradiation. The results showed that in both varieties, gamma irradiation increased the weight loss after 45 days of storage in the 1995, but not in the 1996 season. After 180 days of storage gamma irradiation had different effects on weight loss depending on the season and variety, and increased the fungal spoilage. Application of gamma irradiation prevented the growth of Aspergillus niger and the formation of skin scald in Golden Delicious fruits. Immediately after treatment, gamma irradiation increased the softening of fruits, changed their colour from green to yellow and decreased the pH value of the juice. Combined treatments decreased the rate of weight loss and skin scald in Golden Delicious fruits and increased the fungal spoilage. (author)

  13. Foodstuff irradiation

    International Nuclear Information System (INIS)

    1982-01-01

    Report written on behalf of the Danish Food Institute summarizes national and international rules and developments within food irradiation technology, chemical changes in irradiated foodstuffs, microbiological and health-related aspects of irradiation and finally technological prospects of this conservation form. Food irradiatin has not been hitherto applied in Denmark. Radiation sources and secondary radiation doses in processed food are characterized. Chemical changes due to irradiation are compared to those due to p.ex. food heating. Toxicological and microbiological tests and their results give no unequivocal answer to the problem whether a foodstuff has been irradiated. The most likely application fields in Denmark are for low radiation dosis inhibition of germination, riping delay and insecticide. Medium dosis (1-10 kGy) can reduce bacteria number while high dosis (10-50 kGy) will enable total elimination of microorganisms and viruses. Food irradiation can be acceptable as technological possibility with reservation, that further studies follow. (EG)

  14. Comparison of the variability of apricot seedlings obtained from irradiated and non irradiated seeds of the same origin

    International Nuclear Information System (INIS)

    Legave, J.M.

    1985-01-01

    Results of experiences of low intensity gamma-ray irradiation on apricot seedlings and comparison of the variability to the variability of a control population. The characteristics studied were: flowering, fructification, growth and vegetative spreading. Favourable and unfavourable results are observed (earlier ripening time, or low fruitfulness), meanwhile, for higher intensity irradiation, only unfavourable results are obtained [fr

  15. Mediterranean fruit fly

    International Nuclear Information System (INIS)

    1982-01-01

    The Mediterranean Fruit Fly (Medfly, Ceratitis capitata), widespread in most tropical and subtropical area, lays eggs under the skin of fruit. Its larvae feed on the pulp, causing tremendous losses for agriculture. Insecticides, besides being hazardous for the environment, have proven too slow for effective pest control (eradication in 20 generations). This training film demonstrates in 7 detailed steps how the Sterile Insect Technique (SIT) can lead to elimination of the insect population within 6 generations. It shows different stages of breeding and describes the sterilization of pupae by exposure to gamma rays provided by a cobalt 60 source

  16. Mediterranean fruit fly

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1983-12-31

    The Mediterranean Fruit Fly (Medfly, Ceratitis capitata), widespread in most tropical and subtropical area, lays eggs under the skin of fruit. Its larvae feed on the pulp, causing tremendous losses for agriculture. Insecticides, besides being hazardous for the environment, have proven too slow for effective pest control (eradication in 20 generations). This training film demonstrates in 7 detailed steps how the Sterile Insect Technique (SIT) can lead to elimination of the insect population within 6 generations. It shows different stages of breeding and describes the sterilization of pupae by exposure to gamma rays provided by a cobalt 60 source

  17. Why the concern about irradiation as a food preservation technique?

    International Nuclear Information System (INIS)

    Anon

    2001-01-01

    Full text: Irradiation is a food preservation process that like the more traditional and alternative methods is intended to keep food safe to eat by delaying the natural decomposition processes that result from bacterial action. Preservation of foods by irradiation, although still not available in Australia, is readily accepted in some 44 countries, including France. This project is set up to examine if a sample of fresh fruits and vegetables, when irradiated to the recommended 'preservation' dose level, becomes 'radioactive'. By placing the 'irradiated' sample, together with an identical 'control' sample of the same fresh fruit and vegetables, in an x-radiography cassette in a shielded 'cave', differences in film 'blackening' over the exposure period would indicate relative radioactivity from within the respective samples. Also, using simultaneous daily photographs of both the 'irradiated' and non-irradiated 'control' samples, the delay of onset of visible decay of both can be determined

  18. Hemibody irradiation

    International Nuclear Information System (INIS)

    Schen, B.C.; Mella, O.; Dahl, O.

    1992-01-01

    In a large number of cancer patients, extensive skeletal metastases or myelomatosis induce vast suffering, such as intolerable pain and local complications of neoplastic bone destruction. Analgetic drugs frequently do not yield sufficient palliation. Irradiation of local fields often has to be repeated, because of tumour growth outside previously irradiated volumes. Wide field irradiation of the lower or upper half of the body causes significant relief of pain in most patients. Adequate pretreatment handling of patients, method of irradiation, and follow-up are of importance to reduce side effects, and are described as they are carried out at the Department of Oncology, Haukeland Hospital, Norway. 16 refs., 2 figs

  19. Evaluation of gamma irradiation effect and Pseudomonas ...

    African Journals Online (AJOL)

    Antagonistic effect of Pseudomonas fluorescens and influence of gamma irradiation on the development of Penicillium expansum, the causal agent of postharvest disease on apple fruit was studied. P. fluorescens was originally isolated from rhizosphere of the apple trees. Suspension of P. fluorescens and P. expansum ...

  20. Passage-Based Bibliographic Coupling: An Inter-Article Similarity Measure for Biomedical Articles

    Science.gov (United States)

    Liu, Rey-Long

    2015-01-01

    Biomedical literature is an essential source of biomedical evidence. To translate the evidence for biomedicine study, researchers often need to carefully read multiple articles about specific biomedical issues. These articles thus need to be highly related to each other. They should share similar core contents, including research goals, methods, and findings. However, given an article r, it is challenging for search engines to retrieve highly related articles for r. In this paper, we present a technique PBC (Passage-based Bibliographic Coupling) that estimates inter-article similarity by seamlessly integrating bibliographic coupling with the information collected from context passages around important out-link citations (references) in each article. Empirical evaluation shows that PBC can significantly improve the retrieval of those articles that biomedical experts believe to be highly related to specific articles about gene-disease associations. PBC can thus be used to improve search engines in retrieving the highly related articles for any given article r, even when r is cited by very few (or even no) articles. The contribution is essential for those researchers and text mining systems that aim at cross-validating the evidence about specific gene-disease associations. PMID:26440794

  1. INIS-based Japanese literature materials of bibliographic tools for human resource development

    International Nuclear Information System (INIS)

    Kunii, Katsuhiko; Gonda, Mayuki; Ikeda, Kiyoshi; Nagaya, Shun; Itabashi, Keizo; Nakajima, Hidemitsu; Mineo, Yukinobu

    2011-01-01

    The Library of the Japan Atomic Energy Agency (JAEA) has developed two Japanese literature materials of bibliographic tools based on the International Nuclear Information System (INIS) of the IAEA which contains over 3.3 million records of 127 countries and 24 international organizations. These materials have been elaborated by appropriately designating Japanese terminology of nuclear field corresponding with English terminology or vice versa. One is 'Transliterated Japanese journal title list' and the other is 'INIS Thesaurus in Japanese'. While the former is served as a reference that enables users to access articles of Japanese journals better matching their needs, the latter is served as a dictionary to bridge the gap on nuclear field terminologies between over 30,000 English terms and Japanese terms which correspond with those in a semantic manner. The application of those materials to the INIS's full text collection over 280,000 of technical reports, proceedings etc. as an archive is helpful for enhancement of human resource development. The authors describe the effectiveness of those INIS-based materials with bibliographic references of Fukushima Daiichi NPS accident. (author)

  2. Geoffrey Keynes's Two-Fold Vision: Medical Savant-Connoisseur and Literary Bibliographer.

    Science.gov (United States)

    Kutcher, Gerald

    2016-10-01

    During the 1920s and 1930s, the British surgeon Geoffrey Keynes (1887-1982) treated breast cancer with radium instead of the hegemonic radical mastectomy, while vehemently attacking the "radicalists" for mutilating women. Keynes was also a leading bibliographer of literary figures from Sir Thomas Browne to William Blake through Jane Austen. This article argues that these endeavors did not inhabit separate worlds, but rather his bibliographic methods of collecting and sorting were deeply interwoven with his therapeutic practices and medical ways of knowing. The article also examines the profound influence his engagement with the works of William Blake had on his battle against the reigning medical orthodoxy and on the humanity of his relationship with his patients. It concludes that Keynes' story sheds light on a now distant medico-cultural world where literary studies, often centered on book collecting and critique, were not only highly valued, but were influential in guiding the vision and behavior of a number of physicians. © The Author 2016. Published by Oxford University Press. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

  3. Network-based statistical comparison of citation topology of bibliographic databases

    Science.gov (United States)

    Šubelj, Lovro; Fiala, Dalibor; Bajec, Marko

    2014-01-01

    Modern bibliographic databases provide the basis for scientific research and its evaluation. While their content and structure differ substantially, there exist only informal notions on their reliability. Here we compare the topological consistency of citation networks extracted from six popular bibliographic databases including Web of Science, CiteSeer and arXiv.org. The networks are assessed through a rich set of local and global graph statistics. We first reveal statistically significant inconsistencies between some of the databases with respect to individual statistics. For example, the introduced field bow-tie decomposition of DBLP Computer Science Bibliography substantially differs from the rest due to the coverage of the database, while the citation information within arXiv.org is the most exhaustive. Finally, we compare the databases over multiple graph statistics using the critical difference diagram. The citation topology of DBLP Computer Science Bibliography is the least consistent with the rest, while, not surprisingly, Web of Science is significantly more reliable from the perspective of consistency. This work can serve either as a reference for scholars in bibliometrics and scientometrics or a scientific evaluation guideline for governments and research agencies. PMID:25263231

  4. Truebounded, Overbounded, or Underbounded? Scientists’ Personal Publication Lists versus Lists Generated through Bibliographic Information Services

    Directory of Open Access Journals (Sweden)

    Isabelle Dorsch

    2018-02-01

    Full Text Available A truebounded publication list of a scientific author consists of exactly all publications that meet two criteria: (1 they are formally published (e.g., journal article or proceeding paper; (2 they have scientific, scholarly, or academic content. A publication list is overbounded if it includes documents which do not meet the two criteria (such as novels; a publication list is underbounded if it is incomplete. Are authors’ personal publication lists, found on their personal sites on the Internet or in institutional repositories, truebounded, overbounded, or underbounded? And are the respective publication lists generated through bibliographic information services truebounded, overbounded, or underbounded? As case studies, publications of nine International Society of Scientometrics and Informetrics (ISSI Committee members (published between 2007 and 2016 were collected to create preferably complete personal publication lists according to the two criteria. We connect the “relative visibility of an author” with the concepts of truebounded, overbounded, and underbounded publication lists. The authors’ relative visibility values were determined for the information services Web of Science (WoS, Scopus, and Google Scholar and compared to the relative visibility of the authors’ personal publication lists. All results of the bibliographic information services are underbounded. Relative visibility is highest in Google Scholar, followed by Scopus and WoS.

  5. Passage-Based Bibliographic Coupling: An Inter-Article Similarity Measure for Biomedical Articles.

    Directory of Open Access Journals (Sweden)

    Rey-Long Liu

    Full Text Available Biomedical literature is an essential source of biomedical evidence. To translate the evidence for biomedicine study, researchers often need to carefully read multiple articles about specific biomedical issues. These articles thus need to be highly related to each other. They should share similar core contents, including research goals, methods, and findings. However, given an article r, it is challenging for search engines to retrieve highly related articles for r. In this paper, we present a technique PBC (Passage-based Bibliographic Coupling that estimates inter-article similarity by seamlessly integrating bibliographic coupling with the information collected from context passages around important out-link citations (references in each article. Empirical evaluation shows that PBC can significantly improve the retrieval of those articles that biomedical experts believe to be highly related to specific articles about gene-disease associations. PBC can thus be used to improve search engines in retrieving the highly related articles for any given article r, even when r is cited by very few (or even no articles. The contribution is essential for those researchers and text mining systems that aim at cross-validating the evidence about specific gene-disease associations.

  6. Features and Prospects of Bibliographic Control of Publications on Archaeological Costume and Textile

    Directory of Open Access Journals (Sweden)

    Zhabreva Anna E.

    2017-12-01

    Full Text Available The article analyzes the issues of interrelations between the supplementary scientific branch bibliography with archaeology and history of the costume, as well as the dependence of the bibliographic support of the Archaeological Costume and Textiles topic on the evolution of archaeological knowledge. The author formulates the primary tasks and issues of identification and systematization of data, and notification of specialists. The article contains examples of primary retrospective bibliographic publications and describes the specific features of their application. It also features an analysis of the RSCI (Russian Science Citation Index as a tool for identifying publications on archaeological costume and textile. The authors confirm the absence of a ‘core’ of periodicals and the distribution of publications on this topic across a wide range of scientific journals. They suggest to organize the ongoing notification in the form of publishing the annual lists of new books and articles on the pages of a single most of organization of current information in the form of publication of annual lists of new books and articles on the pages of a core journal.

  7. Slavery Service Accounting Practices in Brazil: A Bibliographic and Document Analysis

    Directory of Open Access Journals (Sweden)

    Adriana Rodrigues Silva

    2014-12-01

    Full Text Available This study focuses on the social and economic aspects and institutional relationships that determined a unique pattern of inequality. We aim to examine the particular role of accounting as a practice used to dehumanize an entire class of people. The primary purpose of this study is not to examine slavery's profitability but rather to identify how accounting practices served slavery. A qualitative research method is applied in this study. Regarding technical procedures, this study makes use of bibliographic and documentary sources. For the purpose of this investigation, and in accordance with bibliographic and documentary research methods, we analyze scientific articles, books and documents from the Brazilian National Archive, the Brazilian Historic and Geographic Institute and the Brazilian National Library Foundation. In light of what was discovered through the study's development, we can consider accounting as a tool that is more active than passive and, therefore, as a tool that was used to support the slave regime. In essence, accounting was used to convert a human's qualitative attributes into a limited number of categories (age, gender, race, through which slaves were differentiated and monetized to facilitate commercial trafficking. We believe that accounting practices facilitated slave trading, conversion and exploitation, procedures that completely ignored qualitative and human dimensions of slavery. Opportunities for future studies on accounting in the slave period, as is the case of other oppressive regimes, are infinite, especially in the case of Brazil.

  8. Recent trend of food irradiation in the world

    International Nuclear Information System (INIS)

    Hayashi, Tohru

    1989-01-01

    Forty years have elapsed since the full scale research on food irradiation was begun, and the irradiation of potatoes, which was the first commercial food irradiation in the world, was started in Japan 15 years ago. In 1960s and 1970s, the development of food irradiation technology and the research for the examination of the safety of irradiated foods were mainly carried out. It was clarified that the dose required for obtaining the effect that irradiation aimed at is 0.03-0.2 kGy for suppressing germination and root generation, 0.2-1 kGy for delaying the ripening of fruits, 0.1-1 kGy for killing insects, 1-10 kGy for general sterilization and 25-50 kGy for sterilization, and also the soundness of irradiated foods was confirmed. In 1980s, the practical use of food irradiation became to be advanced in various countries, and the countries where food irradiation is carried out are increasing now. When food irradiation becomes to be actively carried out, the system for managing the execution of food irradiation and the distribution of irradiated foods becomes important, and at present the investigation for creating this system is advanced internationally. The opinion on the soundness of irradiated foods, the state of permission of food irradiation in various countries, the state of practical use of food irradiation in various countries, and the establishment of the management system for food irradiation are described. (K.I.)

  9. Food irradiation and Hungarian experiences with it

    Energy Technology Data Exchange (ETDEWEB)

    Farkas, Jozsef; Kiss, Istvan

    1988-01-01

    Among the different types of food irradiation techniques using ionizing radiations the methods serving - in a direct or indirect way - the purposes of health protection are reviewed. Based on foreign and Hungarian examples radurization of vegetables (potatoes, onions, garlics) by low irradiation doses, radiosterilization of corn, tropic and subtropic fruits, radicidation of dry additivies (spice, medicinal herb) and foodstuffs of animal origin (meat, poultry, egg, fish, shrimp, etc.) are discussed. The general situation of food irradiation in Hungary inlcuding licensing procedures is evaluated. (V.N.) 32 refs.; 3 figs.

  10. Impact of Fruit Smoothies on Adolescent Fruit Consumption at School

    Science.gov (United States)

    Bates, Dylan; Price, Joseph

    2015-01-01

    We examine the impact of serving fruit smoothies during school breakfast on fruit consumption among middle school and high school students. We draw on observational plate-waste data over a 10-week period during which fruit smoothies were introduced for breakfast at two Utah schools. Our total sample includes 2,760 student-day observations. We find…

  11. Focus on Fruits: 10 Tips to Eat More Fruits

    Science.gov (United States)

    ... lunch, pack a tangerine, banana, or grapes to eat or choose fruits from a salad bar. Individual containers of fruits like peaches or applesauce are easy to carry and convenient for lunch. 7 Enjoy fruit at dinner, too At dinner, add crushed pineapple to coleslaw ...

  12. Effects of gamma irradiation and storage temperature on carotenoids and ascorbic acid content of mangoes on ripening

    International Nuclear Information System (INIS)

    Thomas, P.; Janave, M.T.

    1975-01-01

    Synthesis and accumulation of carotenoids in the flesh of Alphonso mangoes on ripening was found to be maximal in fruits stored at tropical ambient temperatures (28 0 to 32 0 C). Gamma irradiation of preclimacteric fruits at 25 krad did not affect the formation of carotenoids. Storage of preclimacteric fruits either irradiated or unirradiated at 7 to 20 0 C for 16 to 43 days caused a substantial reduction in carotenoid formation even when these fruits were subsequently ripened under optimal conditions. Regardless of storage temperature, carotenes always exceeded xanthophylls in the ripe fruits and, in general, irradiated fruits showed higher levels of carotenes in comparison with unirradiated samples. Ascorbic acid loss during ripening was maximum at ambient temperatures while lengthy storage at low temperatures caused a net increase in ascorbic acid levels. Irradiation seemed to accentuate the loss in ascorbic acid during ripening. (author)

  13. Hawaii success story in phytosanitary irradiation due to researcher-industry-regulator partnership

    Science.gov (United States)

    Hawaii is a pioneer in the use of phytosanitary irradiation. Irradiation is an approved treatment to control quarantine insect pests in 17 fruits and 7 vegetables for export from Hawaii to the U.S. mainland. Since 2000, the commercial x-ray irradiation facility, Hawaii Pride LLC, on the Big Island h...

  14. Effect of X-ray irradiation on the physical and chemical quality of ...

    African Journals Online (AJOL)

    The use of irradiation as a phytosanitary treatment has expanded in recent years. It plays important roles in developed and developing countries, facilitating international trade in irradiated fresh fruit. To evaluate the potential of X-ray irradiation as a quarantine treatment for America red globe grapes, we investigated the ...

  15. China's move to food irradiation

    International Nuclear Information System (INIS)

    Wedekind, L.H.

    1986-01-01

    The Chinese officials outlined China's past and future directions at a recent international food irradiation seminar in Shanghai sponsored by the FAO and IAEA. The meeting was attended by about 170 participants from China and 22 other countries, primarily from the Asian and Pacific region. Three food irradiation plants currently are operating in the region and 14 more are planned over the next 5 years. It was reported that China continues to suffer high food losses, up to 30% for some commodities, primarily due to preservation and storage problems. In January 1986, the first of five regional irradiation facilities planned in China officially opened in Shanghai. The Shanghai irradiation centre plans to process up to 35,000 tons of vegetables a year, as well as some spices, fruits, and non-food products. The Ministry of Public Health has approved seven irradiated foods as safe human diets: rice, potatoes, onions, garlic, peanuts, mushrooms and pork sausages; approval for apples is expected shortly. The Chinese officials at the Shanghai meeting stressed their openness to foreign participation and cooperation in food irradiation's development

  16. Integrated management of fruit flies

    International Nuclear Information System (INIS)

    1983-01-01

    This film introduces species of fruit-flies and their reproduction cycle and suggests various methods for controlling insect pests (insect traps, treatment of infested fruits, chemical, legal, and biological control -sterile male technique

  17. Emerging fruit crops

    Science.gov (United States)

    Hundreds of fruit species with commercial potential are currently in a status of low economic importance. Some, such as quince (Cydonia oblonga L.), pomegranate (Punica granatum L.), and figs (Ficus carica L.) , have been cultivated for thousands of years. Others have only been locally collected an...

  18. Food irradiation

    International Nuclear Information System (INIS)

    Mercader, J.P.; Emily Leong

    1985-01-01

    The paper discusses the need for effective and efficient technologies in improving the food handling system. It defines the basic premises for the development of food handling. The application of food irradiation technology is briefly discussed. The paper points out key considerations for the adoption of food irradiation technology in the ASEAN region (author)

  19. Food irradiation

    International Nuclear Information System (INIS)

    Matsuyama, Akira

    1990-01-01

    This paper reviews researches, commentaries, and conference and public records of food irradiation, published mainly during the period 1987-1989, focusing on the current conditions of food irradiation that may pose not only scientific or technologic problems but also political issues or consumerism. Approximately 50 kinds of food, although not enough to fill economic benefit, are now permitted for food irradiation in the world. Consumerism is pointed out as the major factor that precludes the feasibility of food irradiation in the world. In the United States, irradiation is feasible only for spices. Food irradiation has already been feasible in France, Hollands, Belgium, and the Soviet Union; has under consideration in the Great Britain, and has been rejected in the West Germany. Although the feasibility of food irradiation is projected to increase gradually in the future, commercial success or failure depends on the final selection of consumers. In this respect, the role of education and public information are stressed. Meat radicidation and recent progress in the method for detecting irradiated food are referred to. (N.K.) 128 refs

  20. Irradiation proctitis

    International Nuclear Information System (INIS)

    Minami, Akira

    1977-01-01

    Literatures on late rectal injuries are discussed, referring to two patients with uterine cervical cancer in whom irradiation proctitis occurred after telecobalt irradiation following uterine extirpation. To one patients, a total of 5000 rads was irradiated, dividing into 250 rads at one time, and after 3 months, irradiation with a total of 2000 rads, dividing into 200 rads at one time, was further given. In another one patient, two parallel opposing portal irradiation with a total of 6000 rads was given. About a year after the irradiation, rectal injuries and cystitis, accompanying with hemorrhage, were found in both of the patients. Rectal amputation and proctotoreusis were performed. Cystitis was treated by cystic irradiation in the urological department. Pathohistological studies of the rectal specimen revealed atrophic mucosa, and dilatation of the blood vessels and edema in the colonic submucosa. Incidence of this disease, term when the disease occurs, irradiation dose, type of the disease, treatment and prevention are described on the basis of the literatures. (Kanao, N.)