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Sample records for fruit cultivars bred

  1. Mineral Contents in Seeds of Soybean Cultivars Bred for Warm Region in Japan

    OpenAIRE

    赤木, 功; 西原, 基樹; 上田, 重英; 横山, 明敏; 佐伯, 雄一

    2009-01-01

    From 2003 to 2005, mineral contents in seeds of thirteen soybean (Glycine max) cultivars bred for warm region in Japan were analyzed. The potassium, phosphorus, magnesium and calcium contents (g kg-1) ranged from 11.0 to 19.5 from 5.30 to 8.63, from 2.39 to 3.53, and from 1.24 to 3.25, respectively. The iron, zinc, manganese and copper contents (mg kg-1) ranged from 65 to 125, from 32.3 to 56.8, from 29.0 to 42.9, and from 3.7 to 21.4, respectively. Analysis of valiance for mineral contents s...

  2. Two major er1 alleles confer powdery mildew resistance in three pea cultivars bred in Yunnan Province, China

    Institute of Scientific and Technical Information of China (English)

    Suli Sun; Yuhua He; Cheng Dai; Canxing Duan; Zhendong Zhu

    2016-01-01

    Powdery mildew, caused by Erysiphe pisi D.C., is an important disease of pea (Pisum sativum L.). The use of cultivars carrying powdery mildew resistance alleles at the er1 locus is the most effective and economical means of controlling this disease. The objectives of this study were to screen Chinese elite pea cultivars for resistance to E. pisi and to identify the responsible gene at the er1 locus. Among the 37 pea cultivars tested, three (Yunwan 8, Yunwan 21, and Yunwan 23) were immune to E. pisi infection in phenotypic evaluations. The full-length cDNA sequences of the er1 candidate gene, PsMLO1, from the three resistant cultivars and control plants were analyzed. Comparison of the cDNA sequences of 10 clones revealed differences among the powdery mildew-resistant cultivars, susceptible controls, and wild-type cultivar Sprinter. The observed resistance in Yunwan 8 plants resulted from a point mutation (C→G) at position 680 of PsMLO1 that introduced a stop codon, leading to premature termination of protein synthesis. The responsible resistance allele was identified as er1–1. Powdery mildew resistance in Yunwan 21 and Yunwan 23 plants was caused by identical insertions or deletions in PsMLO1. Three distinct PsMLO1 transcripts were observed in Yunwan 21 and Yunwan 23 plants. These transcripts were characterized by a 129-bp deletion and 155-and 220-bp insertions, respectively. The responsible resistance allele was identified as er1–2. We have characterized two important er1 alleles in three E. pisi-resistant pea cultivars bred in Yunnan Province, China. These cultivars represent important genetic resources for the breeding of powdery mildew-resistant pea cultivars.

  3. Two major er1 alleles confer powdery mildew resistance in three pea cultivars bred in Yunnan Province, China

    Directory of Open Access Journals (Sweden)

    Suli Sun

    2016-10-01

    Full Text Available Powdery mildew, caused by Erysiphe pisi D.C., is an important disease of pea (Pisum sativum L.. The use of cultivars carrying powdery mildew resistance alleles at the er1 locus is the most effective and economical means of controlling this disease. The objectives of this study were to screen Chinese elite pea cultivars for resistance to E. pisi and to identify the responsible gene at the er1 locus. Among the 37 pea cultivars tested, three (Yunwan 8, Yunwan 21, and Yunwan 23 were immune to E. pisi infection in phenotypic evaluations. The full-length cDNA sequences of the er1 candidate gene, PsMLO1, from the three resistant cultivars and control plants were analyzed. Comparison of the cDNA sequences of 10 clones revealed differences among the powdery mildew-resistant cultivars, susceptible controls, and wild-type cultivar Sprinter. The observed resistance in Yunwan 8 plants resulted from a point mutation (C → G at position 680 of PsMLO1 that introduced a stop codon, leading to premature termination of protein synthesis. The responsible resistance allele was identified as er1–1. Powdery mildew resistance in Yunwan 21 and Yunwan 23 plants was caused by identical insertions or deletions in PsMLO1. Three distinct PsMLO1 transcripts were observed in Yunwan 21 and Yunwan 23 plants. These transcripts were characterized by a 129-bp deletion and 155- and 220-bp insertions, respectively. The responsible resistance allele was identified as er1–2. We have characterized two important er1 alleles in three E. pisi-resistant pea cultivars bred in Yunnan Province, China. These cultivars represent important genetic resources for the breeding of powdery mildew-resistant pea cultivars.

  4. Register of new fruit and nut cultivars, list 48: strawberry

    Science.gov (United States)

    The Brooks and Olmo Registry of Fruit and Nut Varieties is a compilation of fruit and nut variety descriptions first published in 1952 and cataloging cultivars from 1920 through 1950. A second edition was published in 1972, and a third was published in 1997. Since then, fruit and nut variety descrip...

  5. Blueberry estimated harvest from seven new cultivars: fruit and anthocyanins.

    Science.gov (United States)

    Scalzo, Jessica; Stevenson, David; Hedderley, Duncan

    2013-08-15

    This study compares the yields, weights and anthocyanin contents of fruit from a group of seven new cultivars released from the New Zealand blueberry breeding programme and selected for the longest possible combined harvest season. The measured factors were primarily influenced by cultivar, and seasonal variations had relatively minor effects. The late-ripening cultivars 'Velluto Blue' and 'Centra Blue' had the highest fruit yields, anthocyanin contents and estimated total anthocyanin harvestable from a given area. 'Blue Moon' and 'Sky Blue' had the largest fruit sizes. The early-ripening cultivars 'Blue Bayou', 'Blue Moon' and 'Sunset Blue' had the lowest anthocyanin contents. The yield, fruit size and total anthocyanin content results obtained from any single year were highly correlated with the average of the three years, which makes pursuing the evaluation for these traits from a single year and at an early stage of plant development a practical proposition. Copyright © 2013 Elsevier Ltd. All rights reserved.

  6. Evaluation of fruit leather made from two cultivars of papaya

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    ZUHAIR RADHI ADDAI

    2016-03-01

    Full Text Available Two papaya cultivars were used to manufacture fruit leather. The objective of this study was to formulate papaya leather from locally grown papaya using natural ingredients like pectin, honey and citric acid. The fresh fruits were pureed and mix with natural ingredients, and dried in an oven at 60°C for 12 hours. The physicochemical properties and antioxidant activity were determined.The results showed that fruit leather made from Hongkong cultivar is significantly (P<0.05 higher in sensory parameters as well as physicochemical properties and antioxidant activity. The phenolics content and antioxidant activity increased by process of drying the fruit leather compared to fresh fruits in both papaya cultivars. Therefore, the consumer requirements for healthy and safe food products were respected.

  7. Variation in fruit chilling injury among mango cultivars

    NARCIS (Netherlands)

    Phakawatmongkol, W.; Ketsa, S.; Doorn, van W.G.

    2004-01-01

    Mango(Mangifera indica L.) fruit of six cultivars ('Kaew', 'Rad', 'Okrong', 'Tongdum', 'Nam Dok Mai' and 'Nungklangwun') were stored at 4, 8 and 12degreesC (85-90% RH) and randomly sampled every 5 days. Chilling injury was manifested initially as a gray to brown discoloration of the peel, followed b

  8. Variation in fruit chilling injury among mango cultivars

    NARCIS (Netherlands)

    Phakawatmongkol, W.; Ketsa, S.; Doorn, van W.G.

    2004-01-01

    Mango(Mangifera indica L.) fruit of six cultivars ('Kaew', 'Rad', 'Okrong', 'Tongdum', 'Nam Dok Mai' and 'Nungklangwun') were stored at 4, 8 and 12degreesC (85-90% RH) and randomly sampled every 5 days. Chilling injury was manifested initially as a gray to brown discoloration of the peel, followed b

  9. Some Engineering Properties of Four African Date Palm Fruit Cultivars

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    Ndubisi A. Aviara

    2014-01-01

    Full Text Available This investigation was carried out to study some physical, mechanical and thermal properties of four cultivars of African date fruits and kernels namely ‘digila’, ‘krikri’, ‘sukur’ and ‘trigal’. The properties investigated include length, width, pulp thickness, roundness, sphericity, fruit and kernel mass, true density, bulk density and porosity. Others are angle of repose, static coefficient of friction, crushing strength and specific heat. Average fruit and kernel length of digila, krikri, sukur and trigal cultivars at the moisture contents of 17.85, 11.46, 15.85 and 12.27% (d.b., respectively, was 38.04 and 21.98 mm, 30.70 and 22.99 mm, 33.23 and 22.40 mm and 36.08 and 22.60 mm. Corresponding average width value was 15.53 and 6.35 mm, 14.80 and 6.92 mm, 17.01 and 7.59 mm and 18.00 and 8.26 mm, for fruits and kernels. Roundness of digila, krikri, sukur and trigal fruit and kernel was 46.10 and 28.78%, 37.10 and 36.78%, 44.35 and 33.10% and 44.31 and 35.84%, respectively. Sphericity of fruit and kernel was, respectively 49.64 and 33.52% (digila, 58.81 and 37.40% (krikri, 47.85 and 35.70% (sukur and 43.25 and 32.13% (trigal. Bulk density of the fruits of the cultivars was found to be relatively lower than that of their corresponding kernels. True density of fruits was lower than the density of water, while kernels were higher. Porosity of the fruits was 34.0, 35.21, 39.0 and 50.5% for digila, krikri, sukur and trigal and the corresponding kernel porosity was 38.8, 59.5, 30.3 and 48.6%, respectively. The angle of repose of fruit and kernel was found to be 19.82 and 34.94o (digila, 18.07 and 33.36o (krikri, 21.93 and 29.0o (sukur and 25.49 and 20.93o (trigal. The crushing strength of both fruit and kernel was 6.74 and 10.68, 2.03 and 4.35, 13.15 and 17.64 and 5.63 and 9.67 kN/m2, for digila, krikri, sukur and trigal, respectively. Static coefficient of friction of fruit and kernel varied structural surface. Specific heat varied

  10. A multilevel analysis of fruit growth of two tomato cultivars in response to fruit temperature.

    Science.gov (United States)

    Okello, Robert C O; de Visser, Pieter H B; Heuvelink, Ep; Lammers, Michiel; de Maagd, Ruud A; Struik, Paul C; Marcelis, Leo F M

    2015-03-01

    Fruit phenotype is a resultant of inherent genetic potential in interaction with impact of environment experienced during crop and fruit growth. The aim of this study was to analyze the genetic and physiological basis for the difference in fruit size between a small ('Brioso') and intermediate ('Cappricia') sized tomato cultivar exposed to different fruit temperatures. It was hypothesized that fruit heating enhances expression of cell cycle and expansion genes, rates of carbon import, cell division and expansion, and shortens growth duration, whereas increase in cell number intensifies competition for assimilates among cells. Unlike previous studies in which whole-plant and fruit responses cannot be separated, we investigated the temperature response by varying fruit temperature using climate-controlled cuvettes, while keeping plant temperature the same. Fruit phenotype was assessed at different levels of aggregation (whole fruit, cell and gene) between anthesis and breaker stage. We showed that: (1) final fruit fresh weight was larger in 'Cappricia' owing to more and larger pericarp cells, (2) heated fruits were smaller because their mesocarp cells were smaller than those of control fruits and (3) no significant differences in pericarp carbohydrate concentration were detected between heated and control fruits nor between cultivars at breaker stage. At the gene level, expression of cell division promoters (CDKB2, CycA1 and E2Fe-like) was higher while that of the inhibitory fw2.2 was lower in 'Cappricia'. Fruit heating increased expression of fw2.2 and three cell division promoters (CDKB1, CDKB2 and CycA1). Expression of cell expansion genes did not corroborate cell size observations.

  11. Susceptibility of low-chill blueberry cultivars to Mediterranean fruit fly, oriental fruit fly, and melon fly (Diptera: Tephritidae).

    Science.gov (United States)

    Follett, Peter A; Zee, Francis T; Hamasaki, Randall T; Hummer, Kim; Nakamoto, Stuart T

    2011-04-01

    No-choice tests were conducted to determine whether fruit of southern highbush blueberry, Vaccinium corymbosum L., hybrids are hosts for three invasive tephritid fruit flies in Hawaii. Fruit of various blueberry cultivars was exposed to gravid female flies of Bactrocera dorsalis Hendel (oriental fruit fly), Ceratitis capitata (Wiedemann) (Mediterranean fruit fly), or Bactrocera cucurbitae Coquillet (melon fly) in screen cages outdoors for 6 h and then held on sand in the laboratory for 2 wk for pupal development and adult emergence. Each of the 15 blueberry cultivars tested were infested by oriental fruit fly and Mediterranean fruit fly, confirming that these fruit flies will oviposit on blueberry fruit and that blueberry is a suitable host for fly development. However, there was significant cultivar variation in susceptibility to fruit fly infestation. For oriental fruit fly, 'Sapphire' fruit produced an average of 1.42 puparia per g, twice as high as that of the next most susceptible cultivar 'Emerald' (0.70 puparia per g). 'Legacy', 'Biloxi', and 'Spring High' were least susceptible to infestation, producing only 0.20-0.25 oriental fruit fly puparia per g of fruit. For Mediterranean fruit fly, 'Blue Crisp' produced 0.50 puparia per g of fruit, whereas 'Sharpblue' produced only 0.03 puparia per g of fruit. Blueberry was a marginal host for melon fly. This information will aid in development of pest management recommendations for blueberry cultivars as planting of low-chill cultivars expands to areas with subtropical and tropical fruit flies. Planting of fruit fly resistant cultivars may result in lower infestation levels and less crop loss.

  12. Register of new fruit and nut cultivars list 48. Banana, cacao, plantain

    Science.gov (United States)

    The Register of New Fruit and Nut Varieties 48 is a compilation of descriptions of new fruit and nut cultivars from around the world. In this edition, newly released banana, plantain, and cacao cultivars are described in terms of their origins, important fruit traits and yield. ...

  13. Register of New Fruit and Nut Cultivars List 45. Banana, cacao, Spanish lime, plantain

    Science.gov (United States)

    The Register of New Fruit and Nut Varieties 45 is a compilation of descriptions of new fruit and nut cultivars from around the world. In this edition, newly released cacao, banana, plantain, and genip cultivars are described in terms of their origins, important fruit traits and yield....

  14. Effects of fruit thinning on fruit drop, leaf carbohydrates concentration, fruit carbohydrates concentration, leaf nutrient concentration and fruit quality in Pummelo cultivar Thong Dee

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    Pongnart Nartvaranant

    2016-06-01

    Full Text Available The effects of fruit thinning on fruit drop, leaf carbohydrates concentration, fruit carbohydrates concentration, leaf nutrient concentration and fruit quality in pummelo cultivar Thong Dee growing in Nakhon Pathom province, Thailand, were studied during January-August 2013. The results showed that 50% fruit thinning by hand at 1 month after fruit set increased percent of fruit retention throughout fruit development. At 2 month after fruit set, 50% fruit thinning gave 62% of fruit retention, which were significantly higher than no thinning (36.60%, whereas, 50% fruit thinning gave 40% of fruit retention at 6 month after fruit set, which significantly higher than no thinning (20.2%. A significant difference in leaf carbohydrate concentration was found in 3-6 month after fruit set. At 3 months after fruit set, 50% fruit thinning gave significantly higher leaf carbohydrate concentration (81.80 mg.g-1 than no thinning (73.56 mg.g-1, whereas, at 6 month after fruit set, 50% fruit thinning gave significantly higher leaf carbohydrate concentration (128.92 mg.g-1 than no thinning (102.90 mg.g-1. Although, 50% fruit thinning gave no effect on peel and pulp dry weight including peel and pulp carbohydrates concentration during fruit development. For plant nutrient analysis, 50% fruit thinning gave significantly higher leaf nitrogen (N, phosphorus (P and potassium (K concentration than no thinning during 3-6 month after fruit set. However, 50% fruit thinning had no effect on fruit weight, fruit circumstance, fruit diameter, titratable acidity (TA and total soluble solid (TSS. It was concluded that 50% fruit thinning increased percent of fruit retention and may have an effect on the accumulation of leaf carbohydrates, leaf N, leaf P and leaf K concentrations in pummelo cultivar Thong Dee.

  15. Cultivar affects browning susceptibility of freshly cut star fruit slices

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    Teixeira Gustavo Henrique de Almeida

    2006-01-01

    Full Text Available Consumption of freshly-cut horticultural products has increased in the last few years. The principal restraint to using freshly-cut carambola is its susceptibility to tissue-browning, due to polyphenol oxidase-mediated oxidation of phenolic compounds present in the tissue. The current study investigated the susceptibility to browning of star fruit slices (Averrhoa carambola L. of seven genotypes (Hart, Golden Star, Taen-ma, Nota-10, Malásia, Arkin, and Fwang Tung. Cultivar susceptibility to browning as measured by luminosity (L* varied significantly among genotypes. Without catechol 0.05 M, little changes occurred on cut surface of any cultivars during 6 hour at 25degreesC, 67% RH. Addition of catechol led to rapid browning, which was more intense in cvs. Taen-ma, Fwang Tung, and Golden Star, with reduction in L* value of 28.60%, 27.68%, and 23.29%, respectively. Browning was more intense in the center of the slices, particularly when treated with catechol, indicating highest polyphenol oxidase (PPO concentration. Epidermal browning, even in absence of catechol, is a limitation to visual acceptability and indicates a necessity for its control during carambola processing. Care must be given to appropriate selection of cultivars for fresh-cut processing, since cultivar varied in browning susceptibility in the presence of catechol.

  16. Determination of Apomictic Fruit Set Ratio in Several Romanian Walnut (Juglans regia L. Cultivars

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    Sina Niculina COSMULESCU

    2012-05-01

    Full Text Available carried out to determine the ability of apomictic fruit setting in twelve Romanian walnut cultivars. ‘Sibisel 44’, ‘Geoagiu 65’, ‘Germisara’, ‘Muscelean’, ‘Sarmis’, ‘Valcor’, ‘Valmit’, ‘Valrex’, ‘Jupanesti’, ‘Velnita’, ‘Orastie’ and ‘Argesean’ cultivars were used in the experiment. Female flowers were isolated with pergament paper bags and the apomictic fruit set was determined 8 weeks after anthesis. The apomixis degree was determined as the number of fruit calculated in relation to the number of isolated flowers. The percentage of apomictic fruit set without pollination in cultivars analyzed is low, ranging from 7.86% (‘Orastie’ cultivar up to 12.46% (‘Jupanesti’ cultivar. The results indicated that apomictic fruit set is insufficient for economical seed and crop production in these Romanian walnut cultivars.

  17. Estimation of resistance pear cultivars to Erwinia amylovora using artificial immature pear fruits method

    OpenAIRE

    Gavrilović, Veljko; Stanisavljević, Rade; Stošić, Stefan; Stevanović, Miloš; Aleksić, Goran; Stajić, Milica; Dolovac, Nenad

    2014-01-01

    Susceptibility of different pear cultivars to Erwinia amaylovora by artificial inoculated immature pear fruits are shown in this article. According obtained results significant differences among cultivars are confirmed and they could be divided in four groups. Most susceptibly cultivars were Santa Marija. Second group includes Williams, Morettini, Carmen, Hardenpont. As most resistant shown to be Magness, Turandot and two local varietyies Karamanka, as well as another unknown local cultivar. ...

  18. Susceptibility of low-chill blueberry cultivars to oriental fruit fly, mediterranean fruit fly, and melon fly (Diptera: Tephritidae)

    Science.gov (United States)

    Forced infestation studies were conducted to determine if fruits of southern highbush blueberries (Vaccinium corymbosum L. hybrids) are hosts for three invasive tephritid fruit flies. Fruits of 17 blueberry cultivars were exposed to gravid female flies of Bactrocera dorsalis (Hendel) (oriental frui...

  19. Phenology, production and fruit quality of new Czech apricot cultivars in the Belgrade region

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    Milatović Dragan P.

    2013-01-01

    Full Text Available This study was aimed at evaluating of 14 new apricot cultivars created at the Faculty of Horticulture in Lednice in the Czech Republic in order to recommend the best of them for growing in the Belgrade region. The study was carried out at the Experimental station ‘Radmilovac’ of the Faculty of Agriculture in Belgrade over a period of five years (2009-2013. The experimental orchard was established in 2007, the rootstock was Myrobalan seedling, and tree spacing was 4.5 x 3 m. The control cultivar for comparison was the clone of ‘Velkopavlovická’ cultivar (type of ‘Hungarian Best’, LE-12/2. Flowering of introduced cultivars started from three days before to one day after the control cultivar, while the maturation time ranged from 19 days earlier in cultivar ‘Leskora’ to 12 days after the control in cultivar ‘Sophia’ (LE-2926. Compared with the control cultivar, significantly higher yield was achieved only in cultivar ‘Palava’, while significantly higher fruit weight was recorded in three cultivars: ‘Candela’ (LE-2927, ‘Sophia’ (LE-2926 and ‘Betinka’ (LE-3276. Cultivars ‘Sophia’ and ‘Betinka’ got the best scores for fruit appearance, while cultivars ‘Marlen’ and ‘Lebona’ ranked the highest for fruit taste. Among studied apricot cultivars, for the cultivation in the Belgrade region, the following cultivars can be recommended as promising: ‘Palava’ (early season, ‘Betinka’ (mid-season and ‘Sophia’ (late season. Regarding the large size and attractive appearance of fruits, these cultivars are more suitable for fresh consumption, but they can also be used for processing. [Projekat Ministarstva nauke Republike Srbije, br. TR-31063

  20. Physical and chemical characterization of fruits of mulberry cultivars from genus Morus

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    Fumiko Okamoto

    2012-02-01

    Full Text Available This study aimed to evaluate the physical and chemical characteristics of mulberry cultivars fruits (Morus spp.. The experiment was conducted at Marilia, State of Sao Paulo, Brazil, it was evaluated fruits of ten mulberry cultivars, IZ 1/1, IZ 1/2, IZ 1/3, IZ 1/12, IZ 2/1, IZ 3/1, IZ 4/1, IZ 15/1, Korin and Miura. The physical and chemical characteristics of mulberry fruits varied according to cultivar. Cultivar Korin stood out because showed higher soluble solids content and higher acidity, important requirements for better tasting fruit. When considering the volume for processing, the cultivars IZ 1/3, IZ 1/12 and IZ 15/1 had a higher mass.

  1. Polyphenols and Volatiles in Fruits of Two Sour Cherry Cultivars, Some Berry Fruits and Their Jams

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    Branka Levaj

    2010-01-01

    Full Text Available This paper reports about the content of polyphenols and volatiles in fresh fruits of two sour cherry cultivars (Marasca and Oblačinska, some berry fruits (strawberry Maya, raspberry Willamette and wild blueberry and the corresponding low sugar jams. Phenolic compounds (hydroxybenzoic and hydroxycinnamic acids, flavan 3-ols and flavonols were determined by high-performance liquid chromatography (HPLC. Those found in the fruits were also found in the jams. Jams contained lower amounts of polyphenols than fresh fuits, but their overall retention in jams was relatively high. Among fruits, sour cherry Marasca had the highest level of polyphenols, while sour cherry Marasca jam and raspberry Willamette jam had the highest level of polyphenols among jams. The major flavonoid in all investigated fruits, except in sour cherry Oblačinska, was (–-epicatechin. Sour cherry Marasca had the highest level of (–-epicatechin (95.75 mg/kg, and it also contained very high amounts of flavonols, derivatives of quercetin and kaempferol. Hydroxybenzoic acids (HBAs were not found in sour cherries Marasca and Oblačinska, but were found in berry fruits and jams. Phenolic compound (+-gallocatechin was found only in Marasca fruit and jam. Ellagic acid was found in the highest concentration in raspberry Willamette fruit and jam. Hydroxycinnamic acids (HCAs were found in all the investigated fruits, with the exception of a derivative of ferulic acid, which was not found in strawberry. Derivatives of caffeic, p-coumaric and chlorogenic acids were found in all the investigated fruits, with chlorogenic acid being the most abundant, especially in sour cherry Marasca. Volatiles were determined by gas chromatography (GC and expressed as the peak area of the identified compounds. All investigated volatiles of fresh fruit were also determined in the related jams with relatively high retention. Sour cherries Marasca and Oblačinska contained the same volatile compounds, but

  2. Melatonin content of pepper and tomato fruits: effects of cultivar and solar radiation.

    Science.gov (United States)

    Riga, Patrick; Medina, Sonia; García-Flores, Libia Alejandra; Gil-Izquierdo, Ángel

    2014-08-01

    We evaluated the effect of cultivar and solar radiation on the melatonin content of Capsicum annuum (pepper) and Solanum lycopersicum (tomato) fruits. The melatonin content of red pepper fruits ranged from 31 to 93ngg(-1) (dry weight). The melatonin content of tomato ranged from 7.5 to 250ngg(-1) (dry weight). We also studied the effect of ripeness on melatonin content and identified one group of pepper cultivars in which the melatonin content increased as the fruit ripened and another in which it decreased as the fruit ripened. Under shade conditions, the melatonin content in most of tomato cultivars tended to increase (up to 135%), whereas that of most pepper cultivars decreased (to 64%). Overall, the results also demonstrated that the melatonin content of the fruits was not related to carbon fluxes from leaves.

  3. Boric acid in germination of pollen grains and fruit set of peach cultivars in subtropical region

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    Filipe Bittencourt Machado de Souza

    Full Text Available ABSTRACT The pollination and fertilization process directly affects the crop yield of peach. Previous studies have shown that some cultivars lack consistent cropping (yield variation in subtropical regions. The application of boric acid at flowering can minimize this problem. This study quantified the germination of pollen grains and fruit set on 18 cultivars of peach in a subtropical region when treated with boric acid at bud. The initial spray treatments were three concentrations of boric acid (400 mgL-1, 800 mgL-1 and 1,200 mgL-1 plus a control treatment of water. Treatments were sprayed on the shoots when the flower buds were flower bud swelling on early maturing cultivars Aurora 2 and Doçura 2. There is a cultivar difference where 'Aurora 2' had a negative effect from the application of boric acid on the percentage of germinated pollen grains and fruit set. 'Doçura 2' has a positive results at the concentration of 400 mgL-1 of boric acid. In a follow-up experiment with 18 cultivars, using only the water control and 400 mgL-1 boric acid treatment, boron increases pollen grain germination and fruit set for some cultivars. The increase in germination and fruit set varies significantly among the cultivars. The concentration of 400 mgL-1 of boric acid increases pollen germination and fruit set, but not in all cultivars.

  4. Pepper Weevil (Coleoptera: Curculionidae Preferences for Specific Pepper Cultivars, Plant Parts, Fruit Colors, Fruit Sizes, and Timing

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    Dakshina R. Seal

    2016-03-01

    Full Text Available Peppers (Capsicum spp. are an important crop in the USA, with about 32,000 ha cultivated in 2007, which resulted in $588 million in farm revenue. The pepper weevil, Anthonomus eugenii Cano (Coleoptera: Curculionidae, is the most troublesome insect pest of peppers in the southern United States. It is therefore urgent to find different vulnerabilities of pepper cultivars, fruit and plants parts, fruit colors and sizes, and timing to infestation by A. eugenii. Also relevant is testing whether fruit length and infestation state affect fruit numbers, weights, and proportions of fruit that are infested. Counts of A. eugenii adults and marks from oviposition and feeding suggested that C. chinense Jacquin “Habanero” was least susceptible, and C. annuum L. cultivars “SY” and “SR” were most susceptible. Comparison of plant parts and fruit sizes revealed that A. eugenii preferred the peduncle, calyx, and top of pepper fruits over the middle, bottom, leaves, or remainder of flowers. Anthonomus eugenii does not discriminate between green or yellow fruit color nor vary diurnally in numbers. Based on adult counts, medium to extra-large fruits (≥1.5 cm long attracted more weevils than small fruits (<1.5 cm. However based on proportions of fruit numbers or fruit weights that were infested, there were no differences between large and small fruits. Choice of pepper cultivar can thus be an important part of an IPM cultural control program designed to combat A. eugenii by reduced susceptibility or by synchronous fruit drop of infested fruits. Our results are potentially helpful in developing scouting programs including paying particular attention to the preferred locations of adults and their sites of feeding and oviposition on the fruit. The results also suggested the potential value of spraying when the fruits are still immature to prevent and control infestation.

  5. Pepper Weevil (Coleoptera: Curculionidae) Preferences for Specific Pepper Cultivars, Plant Parts, Fruit Colors, Fruit Sizes, and Timing.

    Science.gov (United States)

    Seal, Dakshina R; Martin, Cliff G

    2016-03-04

    Peppers (Capsicum spp.) are an important crop in the USA, with about 32,000 ha cultivated in 2007, which resulted in $588 million in farm revenue. The pepper weevil, Anthonomus eugenii Cano (Coleoptera: Curculionidae), is the most troublesome insect pest of peppers in the southern United States. It is therefore urgent to find different vulnerabilities of pepper cultivars, fruit and plants parts, fruit colors and sizes, and timing to infestation by A. eugenii. Also relevant is testing whether fruit length and infestation state affect fruit numbers, weights, and proportions of fruit that are infested. Counts of A. eugenii adults and marks from oviposition and feeding suggested that C. chinense Jacquin "Habanero" was least susceptible, and C. annuum L. cultivars "SY" and "SR" were most susceptible. Comparison of plant parts and fruit sizes revealed that A. eugenii preferred the peduncle, calyx, and top of pepper fruits over the middle, bottom, leaves, or remainder of flowers. Anthonomus eugenii does not discriminate between green or yellow fruit color nor vary diurnally in numbers. Based on adult counts, medium to extra-large fruits (≥1.5 cm long) attracted more weevils than small fruits (eugenii by reduced susceptibility or by synchronous fruit drop of infested fruits. Our results are potentially helpful in developing scouting programs including paying particular attention to the preferred locations of adults and their sites of feeding and oviposition on the fruit. The results also suggested the potential value of spraying when the fruits are still immature to prevent and control infestation.

  6. Selfpollination and the best pollinizers for new sour-cherry varieties (Cerasus vulgaris Mill. bred in M.F.Sydorenko Institute of Irrigated Fruit Growing UAAS.

    Directory of Open Access Journals (Sweden)

    А. М. Шкіндер-Барміна

    2010-10-01

    Full Text Available The article presents the results of studying a degree of self-pollination usual for seven sour-cherry varieties:  Solidarnist, Vzglyad, Melitopolska purpurna, Amulet, Rassvet, Vudumka, Melitopolska radist bred in M.F.Sydorenko Institute of Irrigated Fruit Growing UAAS within 2004-2007 yrs. Also the number of pollinizers for these varieties has been picked up from the varieties added to the State Register of Plant Varieties.

  7. Bioactive compounds and the antioxidant capacity in new kiwi fruit cultivars.

    Science.gov (United States)

    Park, Yong-Seo; Namiesnik, Jacek; Vearasilp, Kann; Leontowicz, Hanna; Leontowicz, Maria; Barasch, Dinorah; Nemirovski, Alina; Trakhtenberg, Simon; Gorinstein, Shela

    2014-12-15

    The aim of this investigation was to find the best among seven different kiwi fruit cultivars ('Hayward', 'Daheung', 'Haenam', 'Bidan', 'Hort16A', 'Hwamei' and 'SKK12') for human consumption and to classify them as groups. Therefore, the contents of bioactive compounds and the level of antioxidant capacities of these cultivars were determined in four different extracts and compared. It was found that the contents of the bioactive compounds and the level of antioxidant capacities in different extracts differ significantly (Pkiwi fruit cultivars can be classified for three groups: 'Hayward' (including 'Daheung', 'Haenam', Hwamei' and 'SKK12'), 'Bidan' and 'Hort 16A'. In MS - profiles some differences in the peaks were found between the cultivar groups. All studied fruits could be a valuable addition to known disease preventing diets.

  8. Differential Gene Expression Analysis of Strawberry Cultivars that Differ in Fruit-firmness

    NARCIS (Netherlands)

    Salentijn, E.M.J.; Aharoni, A.; Schaart, J.G.; Boone, M.J.; Krens, F.A.

    2003-01-01

    Firmness is an important selection criterium in the breeding of fruit, including strawberry (Fragaria x ananassa Duch.). Clear differences in fruit-firmness are observed between cultivars. In order to identify candidate genes which might be associated with such textural differences, gene expression

  9. Assessment of chemical composition of tomato fruits depending on the cultivar and 1-MCP treatment

    Directory of Open Access Journals (Sweden)

    Anna Wrzodak

    2016-09-01

    Full Text Available The experiments on influence of 1-MCP treatment on the content of some chemical compounds in tomato fruits were performed. For the experiments two greenhouse cultivars of tomato were selected: ‘Faustine F1’ and ‘Habana F1’ (LSL type – long shelf life. Both tomato cultivars were grown on stakes in the field. Tomato fruits were harvested in mature green and full-red stages of maturity. Tomato fruit were treated with 1-MCP at the concentrations of 1.0 or 2.0 μl·l-1 and then stored at the temperature of 12.5°C or 20°C, and 85–90% of relative humidity in ambient atmosphere. Immediately after harvest and after 4 weeks of storage chemical analyses were carried out. The results showed some significant differences in the content of determined compounds depending on 1-MCP treatment, stage of maturity and storage temperature. Fruits of both cultivars showed a higher content of phenolics and dry matter in the case of fruits treated with 1-MCP. The highest content of lycopene was found in tomato fruits of both cultivars harvested in full-red stage, after storage at 20°C. Tomato fruits treated with 1-MCP were characterized by a lower content of lycopene and vitamin C compared to the untreated fruits.

  10. Oil accumulation kinetic along ripening in four olive cultivars varying for fruit size

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    Breton Catherine

    2009-01-01

    Full Text Available To determine whether oil accumulation pattern is parallel to drupe olive (Olea europaea L growth and if common climatic parameters may influence oil content we conducted an experiment in rainfed orchards with four olive cultivars, Amygdalolia, Arbequina, Lucques, and Olivière, differing by fruit size at maturity. Fruits were harvested weekly from July to November. They were counted and weighted before being crushed. Fat content was determined on dry matter using a Minispec RMN. Common climatic parameters were recorded. Variance analyses showed stage effects highly significant. Results showed three different patterns for fruit growth. Dry matter accumulated broadly similarly and the weekly rates were positively correlated with fruit size. Oil accumulation is mostly independent of climatic variation and probably depends on genetic programmes for each cultivar. We defined the main steps and events for olive fruit ripening according to recent knowledge on fruit development.

  11. Fruit Morphological Changes during Pit Hardening in Autochthonous Istrian Olive (Olea europaea L. Cultivars

    Directory of Open Access Journals (Sweden)

    Marin Krapac

    2014-02-01

    Full Text Available Endocarp lignification is important fruit growth phenophase since after its completion fruit starts with oil accumulation. The information about duration of endocarp lignification is important for timing of management practices, irrigation and pest control in oil cultivars, and fruit thinning in table cultivars to obtain uniform fruit weight and size. In this study, fruit length, width and weight of four Istrian autochthonous olive cultivars (‘Buža’, ‘Puntoža’, ‘Rošinjola’ and ‘Istarska bjelica’ were measured. Samples were taken from olive collection orchard of the Institute of Agriculture and Tourism in Poreč in equal growing conditions. The aim of the research was to define an olive fruit growth dynamics during pit hardening. Fruit weight in all cultivars was increasing during endocarp lignification (from 7th to 28th July. The highest percentage in the weight growth in the first week had cultivars ‘Buža’ (48.5% and ‘Rošinjola’ (44.6% while in the second week maximum was reached by cultivars ‘Puntoža’ (44.2% and ‘Istarska bjelica’ (42%. The highest increase in total fruit mass was detected in ‘Puntoža’ (1.30 g and the least at ‘Rošinjola’ (0.56 g. Maximum increase in length (L and width (W had ‘Puntoža’ (L: 7.13 mm; W: 4.23 mm and the least ‘Istarska bjelica’ (L: 2.48 mm; W: 2.70 mm.

  12. Microrganismos associados a frutos de diferentes cultivares de noz Pecan Microorganisms associated with fruits of different cultivars of Pecan nut

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    Nádia Izumi Terabe

    2008-04-01

    in 2005 from Uraí-PR of Burkett, Frotscher and Moneymaker cultivars, were evaluated in order to identify and quantify associated microorganisms in the nuts and fruit cover, as well to observe the differences among the microorganisms that colonize the different cultivars. The fruits were evaluated at post-harvest, thirty days kept in natural temperature, through filter paper method, being submitted or not to surface assepsy. The fungi Cladosporium caryigenum, rancification promoter to the almonds was observed on almonds and covers on the cultivars Burkett, Frotscher and Moneymaker; Fusarium sp., was observed in high concentration, on almonds as well as on the cover of all the studied cultivars; Cephalothecium roseum, responsible for the pink mildew, in almonds in the Frotscher cultivar. Aspergillus sp. and Penicillium sp., responsible for mold and aflatoxins formation, were observed in high amount on almonds of the Frotscher cultivar and in almonds and cover of Frotscher, Burkett and Moneymaker, respectively. The highest percentage of loss in yield was observed on the Burkett cultivar, cause of the incidence of Colletotrichum sp., agent responsible for antracnosis on the almonds which provokes causer darkness and deterioration of final product, leading it to discarding.

  13. BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF PINEAPPLE FRUIT OF DIFFERENT CULTIVARS

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    ESTER ALICE FERREIRA

    Full Text Available ABSTRACT Pineapple is widely consumed and appreciated not only due to its taste and aroma, and also to its nutritional, functional and antioxidant properties, including its vitamin C and carotenoid contents. Brazil is one of the largest world’ pineapple producer, and Pérola and Smooth Cayenne cultivars are the most commonly grown and marketed, but their susceptibility to fusariosis can compromise cultivation. New cultivars resistant to this pathogen are available to meet the demands of pineapple producers and consumers. The aim of this study was to evaluate the content of bioactive compounds and antioxidant activity of pineapple fruits of Imperial, Victoria, IAC Fantástico and Gomo de Mel cultivars, as well as traditional Pérola and Smooth Cayenne cultivars. Fruits grown in the Triângulo Mineiro region were evaluated by colorimetry, determination of ascorbic acid and phenolic compounds by spectrometry, antioxidant activity by ABTS and carotenoid profile by HPLC. Regarding color, Gomo de Mel cultivar showed lower brightness and higher value of parameter b*, indicating a more intense yellow color in this fruit. This result is consistent with the highest carotenoid concentration in this cultivar. Another cultivar that stood out was Imperial, which, while maintaining high carotenoid levels, also showed high concentrations of vitamin C and phenolic compounds, and higher antioxidant activity. Victoria cultivar showed low levels of bioactive compounds and antioxidant activity, even lower than IAC Fantástico cultivar, which showed levels of bioactive compounds similar to traditional Pérola and Smooth Cayenne cultivars.

  14. Pepper Weevil (Coleoptera: Curculionidae) Preferences for Specific Pepper Cultivars, Plant Parts, Fruit Colors, Fruit Sizes, and Timing

    OpenAIRE

    Dakshina R. Seal; Martin, Cliff G.

    2016-01-01

    Peppers (Capsicum spp.) are an important crop in the USA, with about 32,000 ha cultivated in 2007, which resulted in $588 million in farm revenue. The pepper weevil, Anthonomus eugenii Cano (Coleoptera: Curculionidae), is the most troublesome insect pest of peppers in the southern United States. It is therefore urgent to find different vulnerabilities of pepper cultivars, fruit and plants parts, fruit colors and sizes, and timing to infestation by A. eugenii. Also relevant is testing whether ...

  15. Pepper Weevil (Coleoptera: Curculionidae) Preferences for Specific Pepper Cultivars, Plant Parts, Fruit Colors, Fruit Sizes, and Timing

    OpenAIRE

    Seal, Dakshina R.; Cliff G. Martin

    2016-01-01

    Peppers (Capsicum spp.) are an important crop in the USA, with about 32,000 ha cultivated in 2007, which resulted in $588 million in farm revenue. The pepper weevil, Anthonomus eugenii Cano (Coleoptera: Curculionidae), is the most troublesome insect pest of peppers in the southern United States. It is therefore urgent to find different vulnerabilities of pepper cultivars, fruit and plants parts, fruit colors and sizes, and timing to infestation by A. eugenii. Also relevant is testing whether ...

  16. Effect of cultivar type and ripening on the polyphenol content of date palm fruit.

    Science.gov (United States)

    Eid, Noura M S; Al-Awadi, Balqees; Vauzour, David; Oruna-Concha, Maria J; Spencer, Jeremy P E

    2013-03-13

    Date palm (Pheonix dactylifera) fruit contains an array of polyphenols, although how these levels alter with cultivar type and fruit ripening is unclear. Utilizing HPLC and LC-ESI-MS/MS, this study define and quantify an array of hydroxybenzoic acids, hydroxycinnamic acids, and flavonoids in three common cultivars of dates (Ajwa, Barni, and Khalas) at the main ripening stages (kimri, khalal, rutab, and tamr). Polyphenols were at highest concentration at earlier stages of ripening, with concentrations reducing with ripening. The khalal stage of the Ajwa cultivar contained significantly higher (P dates at the same degree of ripening. Furthermore, the Ajwa cultivar was the only one to contain significant quantities of anthocyanidins, in particular at the khalal stage. These data suggest dates are a significant source of polyphenols, especially if the earlier edible ripening stages are consumed or utilized as food ingredients.

  17. INFLUENCE OF THE ROOT TYPE ON THE FRUIT QUALITY OF THREE SOUR CHERRY CULTIVARS

    Directory of Open Access Journals (Sweden)

    D. SOTIROV

    2005-08-01

    Full Text Available The investigations were conducted in the period 2003-2005 at the Institute of Agriculture in Kyustendil /Bulgaria/ with three sour cherry cultivars - Heimanns rubinveichsel, M-15 and Nefris, self-rooted and grafted on IK-M9 mahaleb rootstock. The yield per tree, the fruit weight and the content of dry matter, the total sugars and total acids of the fruits were evaluated. The fruit yield of the self-rooted trees was smaller than that of the grafted ones in all experimental years, but the statistical analysis showed significant differences only for cv. Nefris. The rootstock used or its absence did not have considerable influence on the fruit weight. Significant differences in the fruit chemical composition between the grafted and self-rooted trees were not found and it depended mainly on the cultivar and to a smaller extent on the rootstock or its absence.

  18. Cultivar and Year Rather than Agricultural Practices Affect Primary and Secondary Metabolites in Apple Fruit.

    Science.gov (United States)

    Le Bourvellec, Carine; Bureau, Sylvie; Renard, Catherine M G C; Plenet, Daniel; Gautier, Hélène; Touloumet, Line; Girard, Thierry; Simon, Sylvaine

    2015-01-01

    Many biotic and abiotic parameters affect the metabolites involved in the organoleptic and health value of fruits. It is therefore important to understand how the growers' decisions for cultivar and orchard management can affect the fruit composition. Practices, cultivars and/or year all might participate to determine fruit composition. To hierarchize these factors, fruit weight, dry matter, soluble solids contents, titratable acidity, individual sugars and organics acids, and phenolics were measured in three apple cultivars ('Ariane', 'Melrose' and 'Smoothee') managed under organic, low-input and conventional management. Apples were harvested at commercial maturity in the orchards of the cropping system experiment BioREco at INRA Gotheron (Drôme, 26) over the course of three years (2011, 2012 and 2013). The main factors affecting primary and secondary metabolites, in both apple skin and flesh, were by far the cultivar and the yearly conditions, while the management system had a very limited effect. When considering the three cultivars and the year 2011 to investigate the effect of the management system per se, only few compounds differed significantly between the three systems and in particular the total phenolic content did not differ significantly between systems. Finally, when considering orchards grown in the same pedoclimatic conditions and of the same age, instead of the usual organic vs. conventional comparison, the effect of the management system on the apple fruit quality (Fruit weight, dry matter, soluble solids content, titratable acidity, individual sugars, organic acids, and phenolics) was very limited to non-significant. The main factors of variation were the cultivar and the year of cropping rather than the cropping system. More generally, as each management system (e.g. conventional, organic…) encompasses a great variability of practices, this highlights the importance of accurately documenting orchard practices and design beside the generic

  19. Changes in fruit antioxidant activity among blueberry cultivars during cold-temperature storage.

    Science.gov (United States)

    Connor, Ann Marie; Luby, James J; Hancock, James F; Berkheimer, Steven; Hanson, Eric J

    2002-02-13

    Antioxidant activity, total phenolic content, anthocyanin content, and six other fruit characters including titratable acid concentration, soluble solids, firmness, and percentage of bruised berries were determined for nine blueberry (Vaccinium L. sp.) cultivars at harvest and at various postharvest intervals after storage at 5 degrees C. Berries from MSU-58, Brigitta, and Legacy stored successfully for 7 weeks, Bluegold stored for 3-5 weeks, Bluecrop, Elliott, and Nelson stored for 3 weeks, and Jersey and Little Giant stored for fewer than 3 weeks. During the time they retained marketable quality, one cultivar (MSU-58) demonstrated a 29% increase in antioxidant activity. None of the cultivars showed a significant decrease from the harvest antioxidant activity value during storage. Antioxidant activity, total phenolic content, and anthocyanin content were strongly correlated with each other (r = 0.87-0.99, P cultivar mean basis. Berries from Elliott were also harvested from plants at two levels of bush ripeness (30-50% and 60-80% ripe berries on plants) and separated into three fruit maturity classes on the basis of percent blue color. The level of bush ripeness had no significant effect on antioxidant activity, total phenolic content, or anthocyanin content; however, fruit maturity had a significant effect on antioxidant activity, total phenolic content, and anthocyanin content, and bush ripeness x fruit maturity interactions were significant for these three traits. Berries with 50-75% blue coloration harvested from bushes with 60-80% mature fruit showed a significant increase in antioxidant activity, total phenolic content, and anthocyanin content during the first 3 weeks in storage. Our results demonstrate that increases in antioxidant activity, total phenolic content, and anthocyanin content may occur in the blueberry during cold storage and are cultivar-dependent. The increases that occur in immature fruit, such as in Elliott, may be advantageous for producers

  20. Fruit cuticle composition of a melting and a nonmelting peach cultivar.

    Science.gov (United States)

    Belge, Burcu; Llovera, Montserrat; Comabella, Eva; Graell, Jordi; Lara, Isabel

    2014-04-16

    Although postharvest quality of fruit is greatly affected by cuticle composition, structure, and properties, very few published studies have analyzed fruit cuticle composition from a postharvest perspective. In this work, the chemical composition of waxes and cutin, major cuticular components, was analyzed in fruit cuticle samples isolated from a melting ('October Sun') and a nonmelting ('Jesca') peach (Prunus persica L. Batsch.) cultivar at harvest and after a simulated shelf-life period of 5 days at 20 °C. Cutin composition was dominated by 18-hydroxyoleic acid, whereas the triterpenoid ursolic and oleanoic acids and the alkanes n-tricosane and n-pentacosane were quantitatively prominent among the wax compounds identified. Some quantitative differences were found between both cultivars for particular compound families and in their postharvest modifications. To the best of the authors' knowledge, this is the first study characterizing the composition of the cuticle of peach fruit and describing the changes therein after harvest.

  1. The effect of pollenizer on the fruit set of plum cultivar Čačanska Najbolja

    Directory of Open Access Journals (Sweden)

    Nikolić Dragan T.

    2012-01-01

    Full Text Available In this paper, during a 4-year period (2003-2006 effects of six pollenizers (President, Italian Prune, Stanley, Čačanska Rodna, Agen 707, and California Blue on the degree of fruit set in the plum cultivar Čačanska Najbolja were examined. Besides the controlled pollination of this cultivar, open pollination was investigated. Functional pollen ability in pollenizer-cultivars was established by in vitro pollen germination. Degree of fruit set was determined comparing the number of fruit set (10 days after pollination, 21 days after pollination and number of harvested fruits against the number of pollinated flowers. The results indicated that all pollenizer cultivars, studied in this paper, possessed satisfactory in vitro pollen germination (30.1-67.4%. The number of fruit set determined 10 days after pollination was very high and did not differ among pollenizers. Highly significant differences were found between the pollenizers in the number of fruit set 21 days after pollination and significant ones in relation to the number of harvested fruits. Compared to open pollination, higher number of fruit set 21 days after pollination and higher number of harvested fruits were obtained when cultivars Stanley (17.0%; 7.6% and Italian Prune (14.6%; 6.9% were used as pollenizers, therefore those cultivars are recommendable as good pollenizers for the cultivar Čačanska Najbolja.

  2. Host susceptibility of citrus cultivars to Queensland fruit fly (Diptera: Tephritidae).

    Science.gov (United States)

    Lloyd, A C; Hamacek, E L; Smith, D; Kopittke, R A; Gu, H

    2013-04-01

    Citrus crops are considered to be relatively poor hosts for Queensland fruit fly, Bactrocera tryoni (Froggatt), as for other tephritid species. Australian citrus growers and crop consultants have reported observable differences in susceptibility of different citrus cultivars under commercial growing conditions. In this study we conducted laboratory tests and field surveys to determine susceptibility to B. tryoni of six citrus cultivars [(Eureka lemon (Citrus limon (L.) Osbeck); Navel and Valencia oranges (C. sinensis (L.) Osbeck); and Imperial, Ellendale, and Murcott mandarins (C. reticulata Blanco). The host susceptibility of these citrus cultivars was quantified by a Host Susceptibility Index, which is defined as the number of adult flies produced per gram of fruit infested at a calculated rate of one egg per gram of fruit. The HSI was ranked as Murcott (0.083) > Imperial (0.052) > Navel (0.026) - Ellendale (0.020) > Valencia (0.008) > Eureka (yellow) (0.002) > Eureka (green) (0). Results of the laboratory study were in agreement with the level of field infestation in the four citrus cultivars (Eureka lemon, Imperial, Ellendale, and Murcott mandarins) that were surveyed from commercial orchards under baiting treatments against fruit flies in the Central Burnett district of Queensland. Field surveys of citrus hosts from the habitats not subject to fruit fly management showed that the numbers of fruit flies produced per gram of fruit were much lower, compared with the more susceptible noncitrus hosts, such as guava (Psidium guajava L.), cherry guava (P. littorale Raddi), mulberry (Morus nigra L.), loquat (Eriobotrya japonica (Thunb.) Lindl.), and pear (Pyrus communis L.). Therefore, the major citrus crops commercially cultivated in Australia have a relatively low susceptibility to B. tryoni, with Eureka lemons being a particularly poor host for this tephritid fruit fly.

  3. Determination of some physical and chemical changes in fruits of Hass avocado cultivar during harvesting time

    Directory of Open Access Journals (Sweden)

    Süleyman BAYRAM

    2016-06-01

    Full Text Available Cultivation of avocado has increasingly attracted the attention of producers in Turkey recently. Hass is one of the most important avocado cultivars produced in the world and Turkey. The aim of this study was to determine the most suitable fruit maturity standards for Hass cultivar by analyzing some physical and chemical parameters. The study was conducted at the two harvest periods from October to June in 2010-11 and 2012-13 years with 15-20 days intervals. Fruit weights changed from 106.73 g to 196.50 g in 2010-11 and from 98.45 g to 157.81 g in 2012-13 harvest periods. Dry weight of fruits increased from 19.60% to 36.45% and from 19.23% to 38.28% and oil content increased from 6.43% to 22.06% and from 6.47% to 24.86% depending on the harvest period in 2010-11 and 2012-13 respectively. There was a very high positive relationship between dry weight and oil content of fruit, but a significant negative correlation was found between fruit flesh and seed weight. As a result of this study; the optimal harvest period of Hass cultivar was determined to be from January to June in terms of fruit dry weight and oil content in Antalya conditions.

  4. Comparative analysis of Cucurbita pepo metabolism throughout fruit development in acorn squash and oilseed pumpkin.

    Science.gov (United States)

    Wyatt, Lindsay E; Strickler, Susan R; Mueller, Lukas A; Mazourek, Michael

    2016-01-01

    Both the fruit mesocarp and the seeds of winter squash can be used for consumption, although the focus of breeding efforts varies by cultivar. Cultivars bred for fruit consumption are selected for fruit mesocarp quality traits such as carotenoid content, percent dry matter, and percent soluble solids, while these traits are essentially ignored in oilseed pumpkins. To compare fruit development in these two types of squash, we sequenced the fruit transcriptome of two cultivars bred for different purposes: an acorn squash, 'Sweet REBA', and an oilseed pumpkin, 'Lady Godiva'. Putative metabolic pathways were developed for carotenoid, starch, and sucrose synthesis in winter squash fruit and squash homologs were identified for each of the structural genes in the pathways. Gene expression, especially of known rate-limiting and branch point genes, corresponded with metabolite accumulation both across development and between the two cultivars. Thus, developmental regulation of metabolite genes is an important factor in winter squash fruit quality.

  5. Comparative analysis of Cucurbita pepo metabolism throughout fruit development in acorn squash and oilseed pumpkin

    Science.gov (United States)

    Wyatt, Lindsay E; Strickler, Susan R; Mueller, Lukas A; Mazourek, Michael

    2016-01-01

    Both the fruit mesocarp and the seeds of winter squash can be used for consumption, although the focus of breeding efforts varies by cultivar. Cultivars bred for fruit consumption are selected for fruit mesocarp quality traits such as carotenoid content, percent dry matter, and percent soluble solids, while these traits are essentially ignored in oilseed pumpkins. To compare fruit development in these two types of squash, we sequenced the fruit transcriptome of two cultivars bred for different purposes: an acorn squash, ‘Sweet REBA’, and an oilseed pumpkin, ‘Lady Godiva’. Putative metabolic pathways were developed for carotenoid, starch, and sucrose synthesis in winter squash fruit and squash homologs were identified for each of the structural genes in the pathways. Gene expression, especially of known rate-limiting and branch point genes, corresponded with metabolite accumulation both across development and between the two cultivars. Thus, developmental regulation of metabolite genes is an important factor in winter squash fruit quality. PMID:27688889

  6. Regulation of fruit ascorbic acid concentrations during ripening in high and low vitamin C tomato cultivars

    Directory of Open Access Journals (Sweden)

    Mellidou Ifigeneia

    2012-12-01

    Full Text Available Abstract Background To gain insight into the regulation of fruit ascorbic acid (AsA pool in tomatoes, a combination of metabolite analyses, non-labelled and radiolabelled substrate feeding experiments, enzyme activity measurements and gene expression studies were carried out in fruits of the ‘low-’ and ‘high-AsA’ tomato cultivars ‘Ailsa Craig’ and ‘Santorini’ respectively. Results The two cultivars exhibited different profiles of total AsA (totAsA, AsA + dehydroascorbate and AsA accumulation during ripening, but both displayed a characteristic peak in concentrations at the breaker stage. Substrate feeding experiments demonstrated that the L-galactose pathway is the main AsA biosynthetic route in tomato fruits, but that substrates from alternative pathways can increase the AsA pool at specific developmental stages. In addition, we show that young fruits display a higher AsA biosynthetic capacity than mature ones, but this does not lead to higher AsA concentrations due to either enhanced rates of AsA breakdown (‘Ailsa Craig’ or decreased rates of AsA recycling (‘Santorini’, depending on the cultivar. In the later stages of ripening, differences in fruit totAsA-AsA concentrations of the two cultivars can be explained by differences in the rate of AsA recycling activities. Analysis of the expression of AsA metabolic genes showed that only the expression of one orthologue of GDP-L-galactose phosphorylase (SlGGP1, and of two monodehydroascorbate reductases (SlMDHAR1 and SlMDHAR3 correlated with the changes in fruit totAsA-AsA concentrations during fruit ripening in ‘Ailsa Craig’, and that only the expression of SlGGP1 was linked to the high AsA concentrations found in red ripe ‘Santorini’ fruits. Conclusions Results indicate that ‘Ailsa Craig’ and ‘Santorini’ use complementary mechanisms to maintain the fruit AsA pool. In the low-AsA cultivar (‘Ailsa Craig’, alternative routes of AsA biosynthesis may

  7. Evaluation of fruit quality and susceptibility to blue mold of nine Asian pear cultivars

    Science.gov (United States)

    Nine Asian pear cultivars (Atago, Hosui, Isiiwase, Kosui, Olympic, Shinko, Shinsui, Ya Li, and Yoinashi) were evaluated for quality (firmness, titratable acidity, and soluble solids) and susceptibility to the blue mold pathogen Penicillium expansum. Fruit were grown at the University of Maryland Ext...

  8. Mango resistance to fruit flies. II - resistance of the alfa cultivar

    Energy Technology Data Exchange (ETDEWEB)

    Rossetto, C.J.; Bortoletto, N., E-mail: rossetto@iac.sp.gov.b [Agencia Paulista de Tecnologia dos Agronegocios (APTA), Votuporanga, SP (Brazil). Polo Regional do Noroeste Paulista; Walder, J.M.M.; Mastrangelo, T. de A., E-mail: jmwalder@cena.usp.b [Centro de Energia Nuclear na Agricultura (CENA/USP), Piracicaba, SP (Brazil); Carvalho, C.R.L.; Castro, J.V. de, E-mail: climonta@iac.sp.gov.b, E-mail: josalba@iac.sp.gov.b [Instituto Agronomico de Campinas, SP (Brazil); Pinto, A.C. de Q. [EMBRAPA, Brasilia, DF (Brazil); Cortelazzo, A.L., E-mail: angelo@unicamp.b [Universidade Estadual de Campinas (UNICAMP), SP (Brazil). Inst. de Biologia

    2006-07-01

    The percentage of infested mango fruits of five selected mango varieties was evaluated during three years under field conditions. Three varieties with field resistance to fruit flies had less then 10% of fruits infested. Tommy Atkins, the susceptible commercial check, had 42,9% and the susceptible check had 98.9 % of infested fruits. The three field resistant varieties plus the susceptible commercial check, Tommy Atkins, were further tested in laboratory, under caged conditions, with artificial infestation of Anastrepha obliqua. The attempts of oviposition and the number of pupae developed from each fruit were evaluated. Under caged conditions, the cultivar Alfa maintained its field resistance and Espada Stahl and IAC 111 lost the field resistance and were as susceptible as Tommy Atkins. The attempts of oviposition were positively and highly correlated with the number of pupae developed in the fruits. Non preference for oviposition was confirmed as the main mechanism of resistance of mango fruits to fruit flies. In the absence of a more susceptible variety (no choice test) the cultivar Alfa has kept the resistance (author)

  9. Partitioning of 13C-photosynthate from Spur Leaves during Fruit Growth of Three Japanese Pear (Pyrus pyrifolia) Cultivars Differing in Maturation Date

    OpenAIRE

    2005-01-01

    • Background and Aims In fruit crops, fruit size at harvest is an important aspect of quality. With Japanese pears (Pyrus pyrifolia), later maturing cultivars usually have larger fruits than earlier maturing cultivars. It is considered that the supply of photosynthate during fruit development is a critical determinant of size. To assess the interaction of assimilate supply and early/late maturity of cultivars and its effect on final fruit size, the pattern of carbon assimilate partitioning fr...

  10. Carambola Cultivar, Fruit Ripeness, and Damage by Conspecific Larvae Influence the Host-Related Behaviors of Anastrepha obliqua (Diptera: Tephritidae).

    Science.gov (United States)

    López-Ley, Jorge Ulises; Toledo, Jorge; Malo, Edi A; Gomez, Jaime; Santiesteban, Antonio; Rojas, Julio C

    2016-02-01

    In this study, we investigated the influence of cultivar type, fruit ripeness, and damage by conspecific larvae on the attraction of Anastrepha obliqua (Macquart) (Diptera: Tephritidae) to and oviposition on carambola fruit (Averroha carambola L.). The attraction of both sexes of A. obliqua to fruit of different quality was evaluated through cage experiments in the field, and the oviposition preferences of mated females were examined in laboratory tests. Both sexes, mated or virgin, were more attracted to the "Maha" fruit than to the "Golden Star" fruit, and the females oviposited more frequently on the Maha cultivar than the Golden Star cultivar. Both sexes were more attracted to ripe and half-ripe Maha fruits than to mature green fruit, and although females did not show a preference for ovipositing on half-ripe or ripe fruits, they did not oviposit on mature green fruits. Males did not show a preference for the volatiles from uninfested, artificially damaged, or infested Maha fruits, but females were more attracted to uninfested fruits than to artificially damaged and infested Maha fruits. Furthermore, females preferred to oviposit on uninfested fruits compared with artificially damaged fruit, and they did not oviposit on infested fruits. © The Authors 2015. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  11. Influence of different cultivars on oil quality and chemical characteristics of avocado fruit

    Directory of Open Access Journals (Sweden)

    Mercia de Sousa Galvão

    2014-09-01

    Full Text Available The objective of this paper was to determine the chemical composition of the avocado fruit of cultivars Fortuna, Collinson, and Barker and to carry out a detailed analysis of the fatty acid composition of the pulp, seed, and peel oils. The saturated fatty acid (SFA of the pulp oils accounted for around 22.3, 29.4, and 41.3% of the total fatty acids in the Fortuna, Collinson and Barker cultivars, respectively, and these values indicate better quality of pulp oil of Fortuna and Collinson cultivars than that of the Barker cultivar. There was very little variation in the content monounsaturated fatty acids of the peel oils between the cultivars. However, the seed oil of the Collinson cultivar was the best since it contained the lowest (30.8% of total fatty acids content of SFA, but it had very high concentrations of 9,12-octadecadienoic (23.9 to 29.4% of total fatty acids and 9,12,15-octadecatrienoic (9.9 to 18.3% of total fatty acids acids.

  12. Metabolic Analysis of Various Date Palm Fruit (Phoenix dactylifera L.) Cultivars from Saudi Arabia to Assess Their Nutritional Quality.

    Science.gov (United States)

    Hamad, Ismail; AbdElgawad, Hamada; Al Jaouni, Soad; Zinta, Gaurav; Asard, Han; Hassan, Sherif; Hegab, Momtaz; Hagagy, Nashwa; Selim, Samy

    2015-07-27

    Date palm is an important crop, especially in the hot-arid regions of the world. Date palm fruits have high nutritional and therapeutic value and possess significant antibacterial and antifungal properties. In this study, we performed bioactivity analyses and metabolic profiling of date fruits of 12 cultivars from Saudi Arabia to assess their nutritional value. Our results showed that the date extracts from different cultivars have different free radical scavenging and anti-lipid peroxidation activities. Moreover, the cultivars showed significant differences in their chemical composition, e.g., the phenolic content (10.4-22.1 mg/100 g DW), amino acids (37-108 μmol·g-1 FW) and minerals (237-969 mg/100 g DW). Principal component analysis (PCA) showed a clear separation of the cultivars into four different groups. The first group consisted of the Sokary, Nabtit Ali cultivars, the second group of Khlas Al Kharj, Khla Al Qassim, Mabroom, Khlas Al Ahsa, the third group of Khals Elshiokh, Nabot Saif, Khodry, and the fourth group consisted of Ajwa Al Madinah, Saffawy, Rashodia, cultivars. Hierarchical cluster analysis (HCA) revealed clustering of date cultivars into two groups. The first cluster consisted of the Sokary, Rashodia and Nabtit Ali cultivars, and the second cluster contained all the other tested cultivars. These results indicate that date fruits have high nutritive value, and different cultivars have different chemical composition.

  13. The Influence of Postharvest Storage on Quality Characteristics of Fruit of Eggplant Cultivars

    Directory of Open Access Journals (Sweden)

    Marek GAJEWSKI

    2009-11-01

    Full Text Available Quality changes of eggplant (Solanum melongena L. fruits, as affected by short-term storage at simulated retail conditionswere investigated. The fruits were obtained from greenhouse-grown plants. The cultivars chosen for the experiment were:‘Scorpio’, ‘Oscar’, ‘Tango’ and DRA 2086. The fruits were harvested in the middle of June, at marketable maturity, wrappedwith stretch film and stored for one week at 16oC temperature. Before and after storage there were determined: fruit firmness,puncture load of flesh, colour of skin with CIE L*a*b* system, soluble solids content, total phenolics content in fruit flesh andskin, free phenolic acids in flesh and skin (with HPLC method. Sensory quality of the fruits was determined with quantitativedescriptive analysis in expert panel, using 19 quality attributes. Results of the experiment showed that both the storage and thegenotype affected several quality attributes of the fruits concerning physical characteristics and chemical composition, whichcan be perceived by instrumental and sensory methods. Flesh firmness and flesh puncture load decreased, as well as solublesolids content. Total phenolics content in fruit skin increased during storage, but the content in flesh was not affected. Fromfree phenolic acids, chlorogenic acid was found in the highest amount, and its content in fruits decreased during storage.

  14. The antibiofilm effect of blueberry fruit cultivars against Staphylococcus epidermidis and Pseudomonas aeruginosa.

    Science.gov (United States)

    Zimmer, Karine Rigon; Blum-Silva, Carlos H; Souza, André Luiz Kulkamp; Wulffschuch, Márcia; Reginatto, Flávio Henrique; Pereira, Cláudio Martin P; Macedo, Alexandre José; Lencina, Claiton Leonetti

    2014-03-01

    The antibiofilm and antibacterial properties against Pseudomonas aeruginosa and Staphylococcus epidermidis and chemical characterization of six hydroethanolic blueberry extracts (blueberry rabbiteye-Vaccinium virgatum) from different cultivars and means of propagation were investigated. The total flavonoid, anthocyanin, and phenolic contents were determined by specific and well-established methods. Among the cultivars, Briteblue showed the lowest content of all metabolites analyzed, while Bluegem showed the highest concentrations of these compounds. All the micropropagated cultivars presented the highest amounts of chlorogenic acid. The blueberry fruit extracts showed strong activity against S. epidermidis biofilm (up to 84% inhibition) without inhibiting bacterial growth. Likewise, Bluegem micropropagated extract, which had the highest anthocyanin, flavonoids, and phenolic compound content, demonstrated the highest S. epidermidis biofilm inhibitory effect. Finally, a linear correlation between the total phenolic content and the percentage of biofilm inhibition was observed.

  15. Fruit quality, anthocyanin and total phenolic contents, and antioxidant activities of 45 blueberry cultivars grown in Suwon, Korea.

    Science.gov (United States)

    Kim, Jin Gook; Kim, Hong Lim; Kim, Su Jin; Park, Kyo-Sun

    2013-09-01

    Blueberry fruits from 45 commercial cultivars (39 northern highbush and 6 half highbush blueberry) grown in Suwon, Korea were analyzed for fruit size, soluble solids content, titratable acidity, total anthocyanin content, total phenolic content, and antioxidant activity. Fruit characteristics varied widely among the 45 blueberry cultivars. Fruit weight ranged from 0.9 to 3.6 g, soluble solids content from 8.3 to 14.3 °Brix, and titratable acidity from 0.8% to 3.6%. Antioxidant activity ranged from 0.7 to 2.1 mg of quercetin equivalents per gram of fresh berries in different blueberry cultivars. Among the 45 blueberry cultivars, high amounts of anthocyanins and polyphenols, and high antioxidant activity were observed in 'Elliott', 'Rubel', 'Rancocas', and 'Friendship'.

  16. Fruit quality, anthocyanin and total phenolic contents, and antioxidant activities of 45 blueberry cultivars grown in Suwon, Korea

    Institute of Scientific and Technical Information of China (English)

    Jin Gook KIM; Hong Lim KIM; Su Jin KIM; Kyo-Sun PARK

    2013-01-01

    Blueberry fruits from 45 commercial cultivars (39 northern highbush and 6 half highbush blueberry) grown in Suwon,Korea were analyzed for fruit size,soluble solids content,titratable acidity,total anthocyanin content,total phenolic content,and antioxidant activity.Fruit characteristics varied widely among the 45 blueberry cultivars.Fruit weight ranged from 0.9 to 3.6 g,soluble solids content from 8.3 to 14.3°Brix,and titratable acidity from 0.8% to 3.6%.Antioxidant activity ranged from 0.7 to 2.1 mg of quercetin equivalents per gram of fresh berries in different blueberry cultivars.Among the 45 blueberry cultivars,high amounts of anthocyanins and polyphenols,and high antioxidant activity were observed in ‘Elliott’,‘Rubel’,‘Rancocas’,and ‘Friendship’.

  17. Antioxidant and cytotoxic activities of carob tree fruit pulps are strongly influenced by gender and cultivar.

    Science.gov (United States)

    Custodio, L; Fernandes, E; Escapa, A L; Fajardo, A; Aligue, R; Albericio, F; Neng, N R; Nogueira, J M F; Romano, A

    2011-07-13

    Extracts from fruit pulps of six female cultivars and two hermaphrodite Portuguese carob trees [(Ceratonia siliqua L., Fabaceae)] exhibited strong antioxidant activity and were rich in phenolic compounds. The extracts decreased the viability of different human cancer cell lines on a dose- and time-dependent manner. Gender and cultivar significantly influenced the chemical content and the biological activities of the extracts. Extracts from hermaphrodite trees had a higher content of phenolic compounds, and exhibited higher antioxidant and cytotoxic activities. Among females, cv. Aida had the highest radical scavenging activity and total content of phenolics, Mulata the highest capacity to inhibit lipid oxidation and Gasparinha the strongest cytotoxic activity on HeLa cells. The decrease in cell viability was associated with apoptosis on HeLa and MDA-MB-231 lines. (+)-Catechin and gallic acid (GA) were the main compounds identified in the extracts, and GA contributed to the antioxidant activity. Our results show that the antioxidant and cytotoxic activities of carob tree fruit pulps are strongly influenced by gender and cultivar, and provide new knowledge about the advantages of hermaphrodite trees over female cultivars, namely, as a source of compounds with biological interest, which may represent an increase of their agronomic interest.

  18. Yield and fruit quality traits of dragon fruit lines and cultivars grown in Puerto Rico

    Science.gov (United States)

    Dragon fruit or pitahaya (Hylocereus undatus and Selenicereus megalanthus) is a member of the Cactaceae family and native to the tropical forest regions of Mexico, Central, and South America. The fruit was practically unknown 15 years ago but it occupies a growing niche in Europe’s exotic fruit mar...

  19. Cisgenic Rvi6 scab-resistant apple lines show no differences in Rvi6 transcription when compared with conventionally bred cultivars

    NARCIS (Netherlands)

    Chizzali, Cornelia; Gusberti, Michele; Schouten, H.J.; Gessler, Cesare; Broggini, G.A.L.

    2016-01-01

    Main conclusion: The expression of the apple scab resistance geneRvi6in different apple cultivars and lines is not modulated by biotic or abiotic factors.All commercially important apple cultivars are susceptible to Venturia inaequalis, the causal organism of apple scab. A limited number of apple

  20. Evaluation of Blackberry Cultivars Adapted to the Southeastern United States for Rosette and Post-Harvest Fruit Diseases

    Science.gov (United States)

    Rosette (caused by the fungus Cercosporella rubi) is considered a limiting factor of blackberry production in the southern U. S. Fruit rots annually cause extensive losses to blackberry farmers. The development of cultivars with increased resistance to rosette, fruit rot and other diseases should r...

  1. Chemical Composition of the Fruits of Several Apple Cultivars Growth as Biological Crop

    Directory of Open Access Journals (Sweden)

    Gheorghe CAMPEANU

    2009-11-01

    Full Text Available To obtain a better quality of fruits and to adapt to the requirements of consumers needs, the researchers regard the content of fruits attentively, especially the content of sugar, vitamins and mineral substances. The aims of the research were to test ten apple cultivars from the point of view of sugars, water content, proteins, acidity, vitamin C and also mineral elements: N, P, K, Ca, Mg, Fe. Results obtain for sugars show a higher content of sugar between 9.53 and 12.34%. The higher sugar content was registered for H3/73 hybrid (12.34%. Total acidity (% falls between 0.127 and 0.345%, a small content registered at all cultivars determining a good quality of fruits and a good taste. The highest value was obtained for Jonathan apple variety. Vitamin C varied between 25.75 and 77 mg/100g. Mutzu and Jonathan cultivars registered the highest value for vitamin C. Mineral elements, respectively macro elements N, P and K varied within the apple varieties. Total nitrogen form varied between 0.67 and 0.111 %, phosphorous between 0.15 and 0.235 % and potassium between 0.40 and 0.75 %. The values for Ca varied between 2.5 and 7.8 mg/100g and Fe between 0.2 and 0.28 mg/100g. The atmosphere and soil in the studied zone of apple culture were unpolluted, so there was no risk of food contamination. The chemical values of fruits showed a higher content of mineral elements and also a good quality for the products obtained from the apple industry, so the apple production could be used in obtaining juice and pulp without any risk of illness.

  2. Physicochemical and antioxidant properties of kiwifruit as a function of cultivar and fruit harvested month

    Directory of Open Access Journals (Sweden)

    Ramesh Singh Pal

    2015-04-01

    Full Text Available The present study was carried out to find the effect of fruit harvesting stage (October, November and December on the physicochemical and antioxidant properties in five kiwi cultivars (Abbot, Bruno, Allison, Hayward, Monty. Results showed that soluble solid content (SSC and pH increased while ascorbic acid (Vit C, titrated acidity (TAD and SSC/TAD decreased in all the cultivars with delay in harvesting. Total polyphenols (TP were decreased while total flavonoids (TF increased in all tested cultivars with delay in harvesting. The highest concentration of TP (2.02 mg gallic acid equivalent/g fresh weight and TF (51.12 mg catechin equivalent/100g FW were found in cultivar 'Allison' in the month of October and December, respectively. Antioxidant activities (AA were genotype depended and no trend was observed with month of harvesting. Principal component analysis (PCA showed strong correlation between Vit C, TP and antioxidant activities. Two major clusters were computed using agglomerative hierarchical clustering (AHC. All the studied important traits may be used in the breeding programmes to increase the variability for different physiochemical and antioxidative characteristics and to make suitable selections that could be acceptable to consumers.

  3. Identification of volatile compounds in cultivars barker, collinson, fortuna and geada of avocado (Persea americana, Mill. fruit

    Directory of Open Access Journals (Sweden)

    Mercia de Sousa GALVAO

    2016-01-01

    Full Text Available Abstract The objective of this paper was to determine the volatile profile of four cultivars - Barker, Collinson, Fortuna and Geada of avocado (Persea americana, Mill. fruit and to perform a detailed study on the effect of volatiles extraction conditions. The best conditions for extraction for Collinson and Fortuna cultivars were by using a mixture of pentane and ethyl ether (2:1 as solvent for 80 min, while for Barker and Geada cultivars, the solvents were hexane and pentane-ether (2:1, respectively but for a shorter extraction period of 60 min. A total number of 158 compounds were separated in all 4 avocado cultivars, among them eighty-four volatile compounds were identified. The principal volatile compounds viz. hexanal, ethyl acetate, methyl dodecanoate, 2,5-dimethyl furan, 1,3-butanediol, 2-ethylphenol, 2-butanol, α−bergamotene, β−caryophyllene, (E-2-decenal were common in all the 4 cultivars. (E-2-pentenal which possesses fruity aroma was found only in the cultivar Fortuna while ethyl acetate possessing fresh fruity flavor was present in higher content in Collinson cultivar. Benzaldehyde which possesses characteristic fruity and nutty odor note was present at a higher concentration (4.3% in only Geada cultivar and in traces in Barker cultivar but it was not detected in Collinson and Fortuna cultivars.

  4. Evaluation of Anticancer Activity of Fruit and Leave Extracts from Virus Infected and Healthy Cultivars of Vitis vinifera.

    Science.gov (United States)

    Esfahanian, Zahra; Behbahani, Mandana; Shanehsaz, Mehrnaz; Hessami, Mohammad Javad; Nejatian, Mohammad Ali

    2013-01-01

    Grape virus diseases are a serious problem in Iran. Leaves and fruits of grape have been used for different purposes like cooking in Iran. The present investigation was carried out to study on the cytotoxic-activities of extracts of fruits and leaves of Vitis vinifera from both virus-free and virus-infected grape cultivars against breast cancer cell line (MDAMB- 231) and human embryonic kidney normal cell line (HEK 293). IN THIS EXPERIMENTAL STUDY, THE CONSIDERED GRAPE CULTIVARS WERE AS FOLLOWS: Rish Baba Sefid, Shahani Ghasre Shirin, Rotabi Zarghan, Asgari Najaf Abad, Fars, Kaj Angor Bojnord, Sarkesh Shiraz and Siahe Zarqan. A real-time multiplex polymerase chain reaction (real-time Multiplex PCR) assay was applied to detect virus infected cultivars. The cytotoxic effect of the methanol extracts of different Vitis vinifera varieties on cultured cells was monitored using (3- (4, 5-Dimethylthiazol-2-yl) -2, 5-diphenyltetrazolium bromide (MTT) assay at different concentrations (62.5, 125, 250, 500, 750, 1000 μg mL(-1)). Among these cultivars, Grapevine fanleaf virus (GFLV) along with related symptoms was detected in Siahe Zarqan and Fars. Methanolic extracts of leaves and fruits of Vitis vinifera from both virus free and virus infected cultivars showed a range of limited to moderate cytotoxic activity. However, methanol extract of leaves belonged to virus infected cultivars was found to have strong cytotoxic effect against MDA-MB-231 at different concentrations. Grapevine fanleaf virus (GFLV) can potentially increase the cytotoxicity of grape cultivars.

  5. An analysis on flavonoids contents in Mao Luang fruits of fifteen cultivars (Antidesma bunius), grown in northeast Thailand.

    Science.gov (United States)

    Butkhup, L; Samappito, S

    2008-04-01

    This investigation was carried out at the Department of Biotechnology, Faculty of Technology, Mahasarakham University, Mahasarakham Province, Northeast Thailand. The study aimed to analyze flavonoids contents in ripe fruits of fifteen Mao Luang cultivars (Antidesma bunius) harvested from dipterocarp forest of the mountainous areas of Phupan Valley, Sakon Nakhon Province, Northeast Thailand. The experiment was laid in a Completely Randomised Design (CRD) with five replications. The fifteen cultivars were used as treatments. An amount of 2 kg of ripe fruits of each cultivar was collected and extracted for juice solutions. The analysis was carried out with the use of RP-HPLC laboratory system. The results showed that fruits of the fifteen Mao Luang cultivars contained three different kinds of flavonoids, i.e., catechin, procyanidin B1 and procyanidin B2. These three chemical compounds were the major flavonoids in all analyzed fruit samples of the fifteen cultivars. The highest amount of procyanidin B1 was found with Lompat followed by Maeloogdog with values of 4122.75 and 3993.88 mg 100 g(-1) of fresh weight, respectively and the highest amount of procyanidin B2 was found with Sangkrow 2 followed by Fapratan with values of 5,006.39 and 3,689.42 mg 100 g(-1) of fresh weight, respectively. Catechin contents in fruits of the fifteen cultivars varied from 73.39 to 316.22 mg 100 g(-1) of fresh weight for Sangkrow 5 and Fapratan, respectively where Fapratan was the highest among the fifteen cultivars followed by Sangkrow 2 with values of 316.22 and 175.40 mg 100 g(-1) of fresh weight, respectively. In terms of grand total amounts of flavonoids, Sangkrow 2 was the best followed by Fapratan, Sangkrow 1 and Maeloogdog, whilst the rest were of secondary importance.

  6. Comparison of Growth, Yield and Fruit Quality among Commercial Strawberry Cultivars in Chaharmahal and Bakhtiari Cold Zone

    Directory of Open Access Journals (Sweden)

    M. Shahmohamadi

    2016-07-01

    Full Text Available In order to grow strawberry in Chaharmahal and Bakhtiari, growth, yield and fruit quality was evaluated among eight commercial strawberry cultivars including: Selva, Camarosa, Pajaro, Paros, Queen eliza, Kurdestan and Merak. This experiment was conducted in Agriculture and Natural Resources Research Center of Shahrekord through a RCBD design with three replications for four years (2008-2011. Vegetative and phenologic traits, yield components and fruit quality were recorded. Significant difference was observed among cultivars in all of the measured traits. These differences showed that ecological requirements in strawberry are cultivar-specific. Genotype by year interaction was significant for most of the traits, indicating that genotypes respond differently to climatic conditions of different years. Among cultivars studied, Queen eliza was found superior to other cultivars in terms of fruit yield, size and weight. A greater number of crown and inflorescence per plant and a larger berry contributed to higher yield in Queen eliza. Since cultivar Kurdestan indicated adaptability to climatic conditions of cold regions and it has a unique aroma and flavor, it could be recommended for local markets.

  7. From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions.

    Science.gov (United States)

    Talhaoui, Nassima; Gómez-Caravaca, Ana María; León, Lorenzo; De la Rosa, Raúl; Fernández-Gutiérrez, Alberto; Segura-Carretero, Antonio

    2016-03-04

    Phenolic compounds are responsible of the nutritional and sensory quality of extra-virgin olive oil (EVOO). The composition of phenolic compounds in EVOO is related to the initial content of phenolic compounds in the olive-fruit tissues and the activity of enzymes acting on these compounds during the industrial process to produce the oil. In this work, the phenolic composition was studied in six major cultivars grown in the same orchard under the same agronomical and environmental conditions in an effort to test the effects of cultivars on phenolic composition in fruits and oils as well as on transfer between matrices. The phenolic fractions were identified and quantified using high-performance liquid chromatography-diode array detector-time-of-flight-mass spectrometry. A total of 33 phenolic compounds were determined in the fruit samples and a total of 20 compounds in their corresponding oils. Qualitative and quantitative differences in phenolic composition were found among cultivars in both matrices, as well as regarding the transfer rate of phenolic compounds from fruits to oil. The results also varied according to the different phenolic groups evaluated, with secoiridoids registering the highest transfer rates from fruits to oils. Moreover, wide-ranging differences have been noticed between cultivars for the transfer rates of secoiridoids (4.36%-65.63% of total transfer rate) and for flavonoids (0.18%-0.67% of total transfer rate). 'Picual' was the cultivar that transferred secoiridoids to oil at the highest rate, whereas 'Changlot Real' was the cultivar that transferred flavonoids at the highest rates instead. Principal-component analysis confirmed a strong genetic effect on the basis of the phenolic profile both in the olive fruits and in the oils.

  8. From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions

    Directory of Open Access Journals (Sweden)

    Nassima Talhaoui

    2016-03-01

    Full Text Available Phenolic compounds are responsible of the nutritional and sensory quality of extra-virgin olive oil (EVOO. The composition of phenolic compounds in EVOO is related to the initial content of phenolic compounds in the olive-fruit tissues and the activity of enzymes acting on these compounds during the industrial process to produce the oil. In this work, the phenolic composition was studied in six major cultivars grown in the same orchard under the same agronomical and environmental conditions in an effort to test the effects of cultivars on phenolic composition in fruits and oils as well as on transfer between matrices. The phenolic fractions were identified and quantified using high-performance liquid chromatography-diode array detector-time-of-flight-mass spectrometry. A total of 33 phenolic compounds were determined in the fruit samples and a total of 20 compounds in their corresponding oils. Qualitative and quantitative differences in phenolic composition were found among cultivars in both matrices, as well as regarding the transfer rate of phenolic compounds from fruits to oil. The results also varied according to the different phenolic groups evaluated, with secoiridoids registering the highest transfer rates from fruits to oils. Moreover, wide-ranging differences have been noticed between cultivars for the transfer rates of secoiridoids (4.36%–65.63% of total transfer rate and for flavonoids (0.18%–0.67% of total transfer rate. ‘Picual’ was the cultivar that transferred secoiridoids to oil at the highest rate, whereas ‘Changlot Real’ was the cultivar that transferred flavonoids at the highest rates instead. Principal-component analysis confirmed a strong genetic effect on the basis of the phenolic profile both in the olive fruits and in the oils.

  9. From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions

    Science.gov (United States)

    Talhaoui, Nassima; Gómez-Caravaca, Ana María; León, Lorenzo; De la Rosa, Raúl; Fernández-Gutiérrez, Alberto; Segura-Carretero, Antonio

    2016-01-01

    Phenolic compounds are responsible of the nutritional and sensory quality of extra-virgin olive oil (EVOO). The composition of phenolic compounds in EVOO is related to the initial content of phenolic compounds in the olive-fruit tissues and the activity of enzymes acting on these compounds during the industrial process to produce the oil. In this work, the phenolic composition was studied in six major cultivars grown in the same orchard under the same agronomical and environmental conditions in an effort to test the effects of cultivars on phenolic composition in fruits and oils as well as on transfer between matrices. The phenolic fractions were identified and quantified using high-performance liquid chromatography-diode array detector-time-of-flight-mass spectrometry. A total of 33 phenolic compounds were determined in the fruit samples and a total of 20 compounds in their corresponding oils. Qualitative and quantitative differences in phenolic composition were found among cultivars in both matrices, as well as regarding the transfer rate of phenolic compounds from fruits to oil. The results also varied according to the different phenolic groups evaluated, with secoiridoids registering the highest transfer rates from fruits to oils. Moreover, wide-ranging differences have been noticed between cultivars for the transfer rates of secoiridoids (4.36%–65.63% of total transfer rate) and for flavonoids (0.18%–0.67% of total transfer rate). ‘Picual’ was the cultivar that transferred secoiridoids to oil at the highest rate, whereas ‘Changlot Real’ was the cultivar that transferred flavonoids at the highest rates instead. Principal-component analysis confirmed a strong genetic effect on the basis of the phenolic profile both in the olive fruits and in the oils. PMID:26959010

  10. Laboratory Sensitivity Study of Two Cultivars of Strawberry (Fragaria x ananass Fruit to Bruising

    Directory of Open Access Journals (Sweden)

    S Aliasgarian Najafabadi

    2013-02-01

    Full Text Available In the present research, susceptibility of two strawberry cultivars (Selva and Gavita to bruising was studied. Individual fruits were subjected to impact and compressive forces. Impact forces were applied through dropping the fruits from predetermined heights as well as pendulum. Bruising volume was considered as damage index. In both methods bruising severity was increased as a function of impact energy. Dropped fruits were showed higher bruising volume than those of fruits impacted by pendulum for similar energy levels. Increasing energy level by a factor of four (from 0.022 to 0.082 J caused the bruise volume to increase by a factor of three (from 46 to 134.5 mm3. Increasing drop height from 18 cm (0.026 J to 54 cm (0.079 J caused the bruise volume to increase up to 35%. Bruise severity due to compression force was higher than those of obtained from other tests. Doubling the loading time from 2 to 4 seconds showed no significant difference in bruise volume. Although Gavita variety had greater sensitivity to bruising than Selva variety, the effect of variety was significant only in impact test with pendulum tester.

  11. Girdling effects on fruit set and quantum yield efficiency of PSII in two Citrus cultivars.

    Science.gov (United States)

    Rivas, F; Gravina, A; Agustí, M

    2007-04-01

    Girdling effects on fruitlet abscission, leaf chlorophyll, chlorophyll a fluorescence and carbohydrate concentration in various flowering and vegetative shoots were studied during natural fruit drop in two Citrus cultivars. Irrespective of shoot type, girdling delayed fruitlet abscission, but only fruitlets borne on leafy shoots had increased final fruit set. Chlorophyll a fluorescence analysis revealed differences in quantum yield efficiency of photosystem II of light adapted leaves (Phi(PSII)) among shoot types and in response to girdling. In young leaves of vegetative shoots, girdling decreased Phi(PSII), whereas Phi(PSII) increased from Day 30 after girdling in young leaves of leafy flowering shoots; however, Phi(PSII) did not change in mature leaves during fruit set in either control or girdled trees. Girdling altered leaf carbohydrate concentrations and the photosynthetic performance of the various shoot types. Our results indicate that, in Citrus, several carbohydrate-based regulatory mechanisms of photosynthesis coexist during carbohydrate accumulation brought about by girdling. It is concluded that the delay in fruitlet abscission and the increase in Phi(PSII )observed in girdled leafy flowering shoots are the mechanisms underlying the enhancement of fruit set after girdling.

  12. Down-regulation of photosynthesis following girdling, but contrasting effects on fruit set and retention, in two sweet cherry cultivars.

    Science.gov (United States)

    Quentin, A G; Close, D C; Hennen, L M H P; Pinkard, E A

    2013-12-01

    Sweet cherry (Prunus avium) trees were manipulated to analyse the contribution of soluble sugars to sink feedback down-regulation of leaf net CO2 assimilation rate (Anet) and fruit set and quality attributes. Total soluble sugar concentration and Anet were measured in the morning on fully expanded leaves of girdled branches in two sweet cherry cultivars, 'Kordia' and 'Sylvia' characterised typically by low and high crop load, respectively. Leaves on girdled trees had higher soluble sugar concentrations and reduced Anet than leaves on non-girdled trees. Moreover, RuBP carboxylation capacity of Rubisco (Vcmax) and triose-phosphate utilisation (TPU) were repressed in the girdled treatments, despite Jmax remaining unchanged; suggesting an impairment of photosynthetic capacity in response to the girdling treatment. Leaf Anet was negatively correlated to soluble sugars, suggesting a sink feedback regulatory control of photosynthesis. Although there were significantly less fruit set and retained in 'Kordia' than 'Sylvia'; girdling had contrasting effects in each cultivar. Girdling significantly increased fruit set and fruitlet retention in 'Sylvia' cultivar, but had no effect in 'Kordia' cultivar. We propose that low inherent sink demand for photoassimilates of 'Kordia' fruit could have contributed to the low fruit retention rate, since both non-girdled and girdled trees exhibited similar retention rate and that increases in foliar carbohydrates was observed above the girdle. In 'Sylvia' cultivar, the carbohydrate status may be a limiting factor for 'Sylvia' fruit, since girdling improved both fruit set and retention, and leaf soluble solids accumulation. Copyright © 2013 Elsevier Masson SAS. All rights reserved.

  13. Quality of different tropical fruit cultivars produced in the Lower Basin of the São Francisco Valley1

    Directory of Open Access Journals (Sweden)

    Patrício Ferreira Batista

    Full Text Available The present study evaluated the physical, physico-chemical and chemical characteristics of fruit from commercial cultivars of the mango, acerola, guava, atemoya and custard apple, produced in the Lower Basin of the São Francisco Valley. Fruit harvested in commercial areas of the region were evaluated for weight, length, diameter, colouration of the peel and pulp, firmness, pH, titratable acidity (TA, soluble solids (SS, SS to TA ratio, and levels of total soluble sugars, reducing sugars, starch and pectic substances. The data were subjected to descriptive statistical analysis. Fruits from cultivars of the guava (Paluma, Rica and Pedro Sato, the custard apple and atemoya display a high level of pectic substances, a characteristic which favours industrial use. In the mango, a high level of pectic substances was noted in fruit of the cultivars Kent, Espada, Tommy Atkins and Van Dyke. Fruits of the acerola cultivar Costa Rica show high SS content and a low AT, favouring consumption in natura.

  14. Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening.

    Science.gov (United States)

    Aaby, Kjersti; Mazur, Sebastian; Nes, Arnfinn; Skrede, Grete

    2012-05-01

    Phenolic compounds in fruits of 27 cultivars of strawberry (Fragaria x ananassa Duch.) grown in Norway were characterised and quantified by HPLC-DAD-MS(n). Total phenolic content, calculated as the sum of the individual compounds, varied 2.3-fold among cultivars, i.e., from 57 to 133mg/100g of fw. There were significant differences among cultivars in concentration of all phenolic compounds. The highest variation between cultivars was found for cinnamoyl glucose (0.6-24.9mg/100g of fw). Concentration of anthocyanins, the most abundant class of phenolic compounds in the majority of the cultivars, varied from 8.5 to 65.9mg/100g of fw. Flavan-3-ols (11-45mg/100g of fw) and ellagitannins (7.7-18.2mg/100g of fw) contributed on average 28% and 14% to total phenolic contents in the strawberry cultivars, respectively. In three cultivars harvested at three stages of ripeness, anthocyanins and cinnamic acid conjugates were the compounds most affected by ripening. The anthocyanin profile for the individual cultivars was only slightly affected by ripening and growing conditions.

  15. Comparison of Growth, Yield and Fruit Quality among Commercial Strawberry Cultivars in Chaharmahal and Bakhtiari Cold Zone

    OpenAIRE

    M. Shahmohamadi; A. R. Mohamad Khani; R. Barzegar; A. Azizian

    2016-01-01

    In order to grow strawberry in Chaharmahal and Bakhtiari, growth, yield and fruit quality was evaluated among eight commercial strawberry cultivars including: Selva, Camarosa, Pajaro, Paros, Queen eliza, Kurdestan and Merak. This experiment was conducted in Agriculture and Natural Resources Research Center of Shahrekord through a RCBD design with three replications for four years (2008-2011). Vegetative and phenologic traits, yield components and fruit quality were recorded. Significant diffe...

  16. Ozone Effects on Fruit Productivity and Photosynthetic Response of Two Tomato Cultivars in Relation to Stomatal Fluxes

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    Giacomo Gerosa

    2008-03-01

    Full Text Available An Open-Top Chamber experiment on two tomato cultivars (cv. Oxheart and cv. San Marzano was carried out in Curno (Northern Italy between June and September 2007. Two ozone treatments were applied for a 3.5 months period: Non-Filtered OTC (NF-OTC, 95% of ambient ozone and Charcoal-Filtered OTC (CF-OTC, 50% of ambient ozone. Diurnal cycles of porometry measurements were performed during the season and allowed to draw a stomatal conductance model for each cultivar in order to calculate the ozone stomatal fluxes taken up by plants. Assessments on fruits yield were performed during the season, taking into account the number of fruits, their fresh weight and their marketability. In addition, measurements on the chlorophyll fluorescence of photosystems were carried out to assess possible negative effects on photosynthetic efficiency. Despite the two cultivars absorbed a similar ozone stomatal dose during the season (with an 8% difference, their responses to ozone treatments were totally divergent in relation to both fruits yield and photosynthetic efficiency. Plants of cv. Oxheart grown in NF-OTCs showed significant yield loss in the total weight of fruits (-35.9% which is exclusively related to a decrease in the number of fruits produced (-35.7% of total fruits; -30.6% of marketable fruits, since mean fresh weight of fruits remained unaffected. Moreover the same plants displayed low values (in comparison to CF-OTCs plants of the photosynthetic efficiency index (PIabs during the most intense period of ozone stress (July occurred in the flowering stage of plants and at the beginning of fructification. Plants of the cv. San Marzano had an opposite response behaviour with an increase of the mean fresh weight of fruits in plants grown in NF-OTC (even if not statistically significant and no difference in the number of fruits produced and in the values of photosynthetic efficiency.

  17. Ozone Effects on Fruit Productivity and Photosynthetic Response of Two Tomato Cultivars in Relation to Stomatal Fluxes

    Directory of Open Access Journals (Sweden)

    Francesco Tagliaferro

    2011-02-01

    Full Text Available An Open-Top Chamber experiment on two tomato cultivars (cv. Oxheart and cv. San Marzano was carried out in Curno (Northern Italy between June and September 2007. Two ozone treatments were applied for a 3.5 months period: Non-Filtered OTC (NF-OTC, 95% of ambient ozone and Charcoal-Filtered OTC (CF-OTC, 50% of ambient ozone. Diurnal cycles of porometry measurements were performed during the season and allowed to draw a stomatal conductance model for each cultivar in order to calculate the ozone stomatal fluxes taken up by plants. Assessments on fruits yield were performed during the season, taking into account the number of fruits, their fresh weight and their marketability. In addition, measurements on the chlorophyll fluorescence of photosystems were carried out to assess possible negative effects on photosynthetic efficiency. Despite the two cultivars absorbed a similar ozone stomatal dose during the season (with an 8% difference, their responses to ozone treatments were totally divergent in relation to both fruits yield and photosynthetic efficiency. Plants of cv. Oxheart grown in NF-OTCs showed significant yield loss in the total weight of fruits (-35.9% which is exclusively related to a decrease in the number of fruits produced (-35.7% of total fruits; -30.6% of marketable fruits, since mean fresh weight of fruits remained unaffected. Moreover the same plants displayed low values (in comparison to CF-OTCs plants of the photosynthetic efficiency index (PIabs during the most intense period of ozone stress (July occurred in the flowering stage of plants and at the beginning of fructification. Plants of the cv. San Marzano had an opposite response behaviour with an increase of the mean fresh weight of fruits in plants grown in NF-OTC (even if not statistically significant and no difference in the number of fruits produced and in the values of photosynthetic efficiency.

  18. Cultivar based selection and genetic analysis of strawberry fruits with high levels of health promoting compounds.

    Science.gov (United States)

    Padula, Maria Carmela; Lepore, Laura; Milella, Luigi; Ovesna, Jaroslava; Malafronte, Nicola; Martelli, Giuseppe; de Tommasi, Nunziatina

    2013-10-15

    Twenty different strawberry genotypes from phenolic compound content and genetic diversity have been investigated. Twelve phenolic derivatives in the strawberry fruit extracts, their total phenolic content (TPC) and their radical scavenging activity have been quantified. In order to study the influence of the genetic basis of each cultivar (cv) on the chemical composition of fruits, Principal Component Analysis of the obtained data was also used. Significant differences in the content of individual anthocyanins among the 20cvs have been found. Pelargonidin 3-O-glucoside was the predominant anthocyanin in the strawberry extracts with 61.0% of the total anthocyanins in Salva cv, followed by cyanidin 3-O-glucoside. TPC values ranged from 129,96 (Laica cv) to 269,04 (Naiad cv) mg of gallic acid equivalent per 100g of fresh weight and it was congruent previous studies. Moreover RAPD markers have been applied in order to describe their genetic relationships. A total of 32decamer primers were used in RAPD analysis; 19 of them provided at least one polymorphic band, the remaining primers were monomorphic. A total of 124 bands were detected with the mean number of 11.53 accountable fragments per primer and 59.98% were polymorphic. The results of the present study highlighted the health-promoting compound content of strawberry fruits, and provided a good prospect for discriminating strawberries by phenolic content and genetic analysis.

  19. Evaluation of Blackberry Cultivars Adapted to the Southeastern United States for Susceptibility to Post-Harvest Fruit Diseases

    Science.gov (United States)

    Pre- and post-harvest fruit rots, rosette, and other diseases are limiting factors of blackberry production in the southern USA. The development of cultivars with increased resistance to these diseases should result in reduced use of fungicides and greater profits for growers. Five to nine blackbe...

  20. Preliminary evaluation of pollen quality, fertility relations and fruit set of selected sour cherry cultivars in polish conditions

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    Ewa Szpadzik

    2012-12-01

    Full Text Available Preliminary experiments were carried out in spring 2006. The percentage of fruit set of 'Schattenmorelle IR-2', 'Koral', 'Debreceni Bötermö', 'újfefértói Fürtos' and 'Karneol' was higher after open pollination compared with self-pollination. The cultivar Vowi had an inconsiderably higher percentage of fruit set after self-pollination compared with open pollination. The percentage of fruit set in 'Debreceni Bötermö' and 'újfehértói Fürtos' was about 25 % higher after pollination by 'Schattenmorelle IR-2' and 'Koral' compared with the percentage of fruit set after cross - pollination of both cultivars with each other. In general, they did not appear to be good pollinators with each other. The highest quality of pollen was observed for the following cultivars: 'Schattenmorelle IR-2', 'Koral' and Vowi and the lowest result was obtained in 'újfehértói Fürtos'. The highest yield was given by the following cultivars: Vowi, Schattenmorelle IR-2 and Koral.

  1. Immunostimulatory activity of snake fruit (Salacca edulis Reinw.) cultivar Pondoh Hitam extract on the activation of macrophages in vitro

    Science.gov (United States)

    Wijanarti, Sri; Putra, Agus Budiawan Naro; Nishi, Kosuke; Harmayani, Eni; Sugahara, Takuya

    2017-05-01

    Snake fruit (Salacca edulis Reinw) cultivar Pondoh Hitam is a tropical fruit produced in Indonesia. It is consumed freshly or processed and believed as the most delicious snake fruit cultivar. Snake fruit flesh contains high polisaccharides such as pectin and dietary fiber. Therefore, snake fruit is a potential immunostimulator candidates but the immunological effect of snake fruit flesh has not been reported. In the present study, immunostimulatory activity of snake fruit flesh extract (SFFE) on macrophages activation was evaluated. SFFE was prepared by extracting from snake fruit flesh with water, methanol 70%, and ethanol 70% for 15 h at 4°C. Then obtained SFFE was used to stimulated cytokine production in vitro using J774.1 cell line. The extract giving strongest stimulation was sellected for in vivo assay to stimulate cytokines production and gene expression using peritoneal macrophage (P-mac) of BALB/c mice. The results showed that SFFE exhibited immunostimulatory activities. Immunostimulatory activity could be indicated by macrophages activation characteristics such as cytokines production. Water extract of SFFE gave strongest stimulation on cytokines production in vitro and sellected for in vivo assay. In vivo assay showed that SFFE stimulated cytokines production as well as their gene expression levels. The optimum stimulation was demonstrated by SFFE 16.7 mg/g. Overall findings suggest that SFFE has a potent beneficial effects to promote the body health through activating macrophages.

  2. Cultivars

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    Oleg Blum

    2011-01-01

    Full Text Available Some modern agrochemicals with antioxidant potential were tested for their protective effect against ozone injury using clover and tobacco ozone-sensitive cultivars as model plants subjected to ambient ozone at two sites (Kyiv city in Ukraine and Szarów village in Poland. All used agrochemicals showed partial protective effects against ozone injury on clover and tobacco. Conducted studies confirmed the effectiveness of modern fungicides belonging to strobilurin group as protectants of sensitive crops against ozone damage. The effectiveness of new growth regulators “Emistym C” and “Agrostymulin” was showed for the first time. Out of the studied agrochemicals, fungicide “Strobi” and natural growth regulator “Emistym C” demonstrated the best protective effects. These agrochemicals present promise for further studies of their possible utilization for enhancement of ozone tolerance of sensitive crops.

  3. [Contributions to the chemical study of the essential oil isolated from coriander fruits (Sandra cultivar)].

    Science.gov (United States)

    Trifan, Adriana; Aprotosoaie, Ana Clara; Spac, A; Hăncianu, Monica; Miron, Anca; Stănescu, Ursula

    2011-01-01

    Coriandrum sativum L. (Apiaceae) is a well known herb, native to the Mediterranean region, also intensively cultivated in Romania. The essential oil obtained from Coriandri fructus posseses antimicrobial, antioxidant and anxiolytic effects. Many parameters such as genetic and climatic factors or agronomical practices can influence the yield and composition of the volatile fraction. Plant density is an important factor for the microenvironment in coriander field. In order to study the effect of planting density on the yield of the essential oil and its composition, a bifactorial experiment was carried out on coriander plants (Sandra cultivar). The experiment was performed with three plant densities on the row (0, 15 and 20 cm); the distance between plant rows was 12.5, 25 and 50 cm, respectively. So, it resulted nine experimental variants. The essential oils obtained by hydrodistillation from fruits have been characterized using gas chromatography and mass spectroscopy analysis (GC-MS). The highest yield (7.9866 kg/ha) was obtained for the plants spaced at 20 cm in between and 25 cm row spacing. The highest content of monoterpene alcohols (50.96%) was obtained with 25 cm row spacing and plant spaced at 0 cm on the row. The main components in all oils were monoterpene alcohols (40.75% - 50.96%) and monoterpenes (32.43-38.44%). The essential oil of coriander fruits (Sandra cultivar) does not meet the requirements of the European Pharmacopoeia, especially concerning the content in linalool. Nevertheless, the high content in monoterpene alcohols and monoterpenes recommends the use of the essential oil as immunomodulatory, analgesic and antiinflammatory agent in rheumatology and also as an antibacterial and antiviral agent. Consequently, the changes in yield and composition of the essential oil of Sandra coriander should be assesed during several periods of vegetation in order to conclude on its pharmaceutical quality.

  4. Physiological changes in pre-harvest dropped fruits in the pummelo cultivars ‘Thong Dee’ and ‘Khao Nam Phueng’

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    Pongnart Nartvaranant

    2012-09-01

    Full Text Available This investigation of physiological changes in pummelo pre-harvest dropped fruit, termed “yellow fruit calyx symptoms” in Thailand, aimed to examine in two particular cultivars Thong Dee and Khao Nam Phueng grown in the central regionof Thailand. The results show that the normal pummelo fruits of either variety had statistically more total non-structuralcarbohydrate (TNC in their peel and pulp than did those of the dropped fruits. On the other hand, the leaves of normal fruittrees of both cultivars show less TNC than those found in the leaves of pre-harvest dropped fruit trees. There were significantdifferences in some plant nutrients in the leaves, peel and pulp of the dropped and normal pummelo cultivars. IAA concentration in fruit was determined with the result that normal fruits had a statistically higher IAA concentration than did those inpre-harvest dropped fruits. The PCR technique used for the greening disease test identified infections in leaves taken fromthe pre-harvest dropped fruit trees but none in leaves from the normal fruit trees. There were no differences in soil chemicalproperties between soil samples taken from the normal and pre-harvest dropped fruit trees. It seems likely that greeningdisease is the cause of ‘yellow fruit calyx symptom’ in Thailand and is the resulting from low TNC concentrations, low plantnutrients and low IAA concentrations in the pre-harvest dropped fruits in the pummelo cultivars.

  5. Endogenous hormonal status in Pummelo fruitlets cultivar Thong Dee: relationship with pre-harvest fruit drop

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    Pongnart Nartvaranant

    2015-10-01

    Full Text Available Relationship between endogenous hormonal status with pre-harvest fruit drop in pummelo fruitlets cultivar Thong Dee was studied during January 2013-August 2013. The results indicated that the concentration of IAA in normal and dropped fruitlets tended to decrease gradually during fruit development and the concentration of GA3 in normal and dropped fruitlets increased continually throughout the study. However, the concentration of ABA in normal and dropped fruitlets decreased during fruit development. The concentration of IAA and GA3 in normal fruitlets were significantly higher than those in dropped fruitlets during fruit development, whereas the concentration of ABA in normal fruitlets were significantly lower than that in dropped fruitlets. Consideration of plant growth promoters (IAA and GA3 and plant growth inhibitor (ABA ratio showed that IAA/ABA ratio in normal fruitlets at 6 week, 8 week and 10 week after fruit set were 7.54, 7.99 and 9.42, respectively, which were significantly higher than those in dropped fruitlets (1.81, 3.21 and 3.77, respectively. GA3 /ABA ratio in normal fruitlets at 6 week, 8 week and 10 week after fruit set were 4.54, 5.64 and 25.26 respectively which were significantly higher than those in dropped fruitlets (0.65, 3.10 and 6.71, respectively. Moreover, peel and pulp of normal fruitlets had significantly higher IAA concentration (2.63 and 3.85 mgL-1 than dropped fruitlets (2.07 and 1.45 mgL-1. Peel and pulp of normal fruitlets had also significantly higher GA3 concentration (2.52 and 4.20 mgL-1, whereas peel of normal fruitlets had significantly lower ABA concentration (0.39 mgL-1 than dropped fruitlets (5.28 mgL-1 but ABA concentration in pulp could not be detected either in normal or in dropped fruitlets. For the IAA/ABA and GA3 /ABA ratio measurement, it was found that the peel of normal fruitlets had significantly higher IAA/ABA ratio (6.74 than dropped fruitlets (0.39, whereas the peel of normal fruitlets had

  6. Polyphenols Variation in Fruits of the Susceptible Strawberry Cultivar Alba during Ripening and upon Fungal Pathogen Interaction and Possible Involvement in Unripe Fruit Tolerance.

    Science.gov (United States)

    Nagpala, Ellaine Grace; Guidarelli, Michela; Gasperotti, Mattia; Masuero, Domenico; Bertolini, Paolo; Vrhovsek, Urska; Baraldi, Elena

    2016-03-09

    Strawberry (Fragaria × ananassa) fruit contains high concentrations of health-promoting phenolic compounds, playing important roles for the fruit ontogenic tolerance to fungi. In the highly susceptible cultivar Alba, the two major strawberry fungal pathogens, Colletotrichum acutatum and Botrytis cinerea, displayed disease symptoms only at red ripe stages because immature fruits are tolerant to diseases. We analyzed and compared the variation of 47 polyphenols in the surface of unripe and ripe Alba fruits upon 24 and 48 h of C. acutatum and B. cinerea infection or mock inoculation. Significant alteration in phenolic content was detected only in white infected fruit, with differences specific for each pathogen. The expression analysis of phenylpropanoid, flavonoid, and shikimate pathway genes showed in only a few cases correlation with the relative metabolite abundance. The alteration in phenolic content and the lack of consistency with gene expression data are discussed in light of previously reported metabolome data of different susceptible and resistant strawberry genotypes.

  7. Caracterização físico-química de frutos de quatro cultivares de quiabo Physical and chemical characteristics from fruits of four okra cultivars

    Directory of Open Access Journals (Sweden)

    Wagner F. da Mota

    2005-07-01

    Full Text Available Efetuou-se a caracterização físico-química dos frutos de quatro cultivares de quiabo neste estudo. O delineamento utilizado foi de blocos casualizados, sendo os tratamentos constituídos pelas cultivares Amarelinho, Red Velvet, Star of David e Mammoth Spinless, com cinco repetições. Na maturidade comercial os frutos da cultivar Star of David tiveram maior diâmetro, peso fresco total e teor de matéria seca, menor comprimento, teor de umidade e de vitamina C comparado com as demais cultivares. A cultivar Red Velvet teve o menor diâmetro, peso fresco, teor de matéria seca, açúcares redutores e teores de clorofilas a, b e total, e maior teor de umidade e vitamina C. Frutos da cultivar Mammoth Spinless apresentaram os maiores teores de clorofilas a, b e total. A cultivar Amarelinho teve maior comprimento e menores teores de clorofila, a, b e total. As cultivares Amarelinho e Mammoth Spinless apresentaram maiores teores de açúcares redutores.In an experiment some physical and chemical characteristics of four okra cultivars were evaluated. The experimental design was of randomized blocks, where the treatments were the cultivars Amarelinho, Red Velvet, Star of David and Mammoth Spinless with five replications. At commercial maturity fruits of the cultivar Star of David presented the largest diameter, total fresh matter, content of dry matter, smallest length, content of water and vitamin C in comparison to the other cultivars. The cultivar Red Velvet presented the smallest diameter, total fresh matter, content of dry matter, reducing sugars and content of chlorophyll a, b and total, but the largest content of water and vitamin C. The cultivar Amarelinho produced the longest fruits and the smallest content of chlorophyll a, b and total. The cultivars Amarelinho and Mammoth Spinless showed higher contents of total reducing sugars.

  8. Cell wall glycosidase activities and protein content variations during fruit development and ripening in three texture contrasted tomato cultivars

    Science.gov (United States)

    Konozy, Emadeldin H.E.; Causse, Mathilde; Faurobert, Mireille

    2012-01-01

    Excessive softening is the main factor limiting fruit shelf life and storage. It is generally acceptable now that softening of fruit which occurs during the ripening is due to synergistic actions of several enzymes on cell wall polysaccharides. As a subject for this study, we have assayed some glycosidase activities using three tomato species (Lycopersicon esculentum) contrasted for their texture phenotypes; the cherry tomato line Cervil (Solanum lycopersicum var. cerasiforme), a common taste tomato line Levovil (S. lycopersicum Mill.) and VilB a modern line, large, firmer and with good storage capability. Four glycosidase activities namely α-galactosidase, β-galactosidase, β-mannosidase and β-glucosidase were extracted from tomato’s cell wall of the three species. Cell wall protein from fruits pericarp was extracted and compared among the three cultivars at the following stages; 14 days post anthesis (14DPA) fruit; 21 days post anthesis (21DPA), turning (breaker), red and over ripe. When glycolytic activities were also compared among these cultivars at the precited development stages, gross variations were noticed from stage to stage and also from species to species in accordance with the fruit firmness status. Interestingly, VilB cultivar, the firmer among the other two, though possessed the highest total protein content, exhibited the lowest enzymatic activities. Taken together, these results may therefore allow us to conclude that studies of glycolytic activities in a single tomato cultivar cannot be generalized to all species. On the other hand, relating fruit development to glycosidase activities should logically be coupled to these enzymes from cell wall compartment. PMID:23961187

  9. The evaluation of fifteen spineless prickly pear cultivars (Opuntia ficus-indica (L. Mill. for fresh fruit production in the Pretoria region

    Directory of Open Access Journals (Sweden)

    A. B. Wessels

    1992-07-01

    Full Text Available Fifteen spineless prickly pear cultivars (Opuntia ficus-indica were evaluated for three successive seasons at the University of Pretoria Research Farm. Yields were recorded and external and internal fruit quality factors were identified and considered. Following this investigation, minimum standards were suggested and the cultivars under review were compared. The cultivars Morado, Algerian, Fusicaulis van Heerden, Fresno, Mexican and Nudosa met all or most of the standards set. It is concluded that for fresh fruit production these cultivars are best suited for planting in the Pretoria region and in areas with similar climatic conditions.

  10. Effects of harvest date, irrigation level, cultivar type and fruit water content on olive mill wastewater generated by a laboratory scale 'Abencor' milling system.

    Science.gov (United States)

    Aviani, I; Raviv, M; Hadar, Y; Saadi, I; Dag, A; Ben-Gal, A; Yermiyahu, U; Zipori, I; Laor, Y

    2012-03-01

    Olive mill wastewaters (OMW) were obtained at laboratory scale by milling olives from four cultivars grown at different irrigation levels and harvested at different times. Samples were compared based on wastewater quantity, pH, suspended matter, salinity, organic load, total phenols, NPK, and phytotoxicity. Principal component analysis discriminated between harvest times, regardless of olive cultivar, indicating substantial influence of fruit ripeness on OMW characteristics. OMW properties were affected both by the composition and the extraction efficiency of fruit water. As the fruit water content increased, the concentrations of solutes in the fruit water decreased, but the original fruit water composed a larger portion of the total wastewater volume. These contradicting effects resulted in lack of correlation between fruit water content and OMW properties. The significant effects shown for fruit ripeness, irrigation and cultivar on OMW characteristics indicate that olive horticultural conditions should be considered in future OMW management.

  11. Flowering and fruit set of six cultivars of highbush blueberry (Vaccinium corymbosum L. in the conditions of the Lublin Region

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    Małgorzata Bożek

    2012-12-01

    Full Text Available The results presented in this paper relate to the time and duration of flowering of highbush blueberry as well as fruit set in the conditions of flower isolation and free visitation by pollinating insects. Observations were carried out in the years 2001- 2004 at a plantation located in Niemce near the city of Lublin. Six cultivars: 'Bluecrop', 'Bluejay', 'Croatan', 'Darrow', 'Northland' and 'Spartan', were covered by the study. The flowering period of the studied highbush blueberry cultivars was in May in three years of study, whereas in 2004 in May and June. Depending on the year, it lasted from 14 up to 21 days, on the average. Significant differences were found in the life span of a single flower which, depending on the cultivar and conditions prevailing during flowering, bloomed from 5 up to 10 days (the average for all the years for all the cultivars. With free access of pollinating insects, highbush blueberry set an average of 92 false-berries per 100 flowers, whereas only 40 during spontaneous self-pollination under the isolating cover. In each year of study, irrespective of atmospheric conditions prevailing during flowering as well as the time and duration of flowering, fruit set of the investigated cultivars in flowers freely accessible to pollinating insects should be considered to be good or very good.

  12. Fruit bearing shoot characteristics of European plum (Prunus domestica L. and Japanese plum (Prunus salicina Lindl. cultivars

    Directory of Open Access Journals (Sweden)

    Milatović Dragan P.

    2015-01-01

    Full Text Available Morphological properties of fruit bearing shoots: length, number of flower buds and vegetative buds and their ratio were studied in 11 cultivars of European plum and 11 cultivars of Japanese plum during a two-year period. Fruit bearing shoots were divided into two groups: long (shoots and short (spurs. For all studied traits, statistically significant differences between plum cultivars were found. Japanese plums had lesser thickness and shorter internodes of shoots in relation to European plums. They also had a significantly higher number of flower buds both on shoots and spurs. Based on obtained results, recommendations for pruning can be made. Cultivars with a higher number of flower buds per 1-m length and in relation to vegetative buds, like most varieties of Japanese plum and some varieties of European plum ("Stanley", "Topper", "Top", "Topking", require severe pruning. On the other hand, cultivars with lower density of flower buds, such as "Čačanska rana" and "Golden Plum", can be pruned slightly.

  13. Influence of the attack of the fungus Polystigma rubrum (pers. dc (red leaf spot on nutritional value of fruits in different plum cultivars

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    Ana-Valencia Labusca

    2011-12-01

    Full Text Available This paper carried out of the influence of Polystigma rubrum attack on the soluble and insoluble glucides content in the plum cultivars, with different degrees of resistance to fungus attack: Poroabe and Vinete româneşti (sensitive cultivars, Renclod violet and Grase româneşti (middle-resistant cultivars and Renclod verde (resistant cultivar, during the year 2008. Analyzing the results we observed that soluble glucides and insoluble glucides content with one exception was higher in healthy fruits comparatively with the attacked fruit. In generally, glucides was low in attacked fruit, but cannot establish a correlation between glucides content and the degree of resistance of the plum cultivars to attack of Polystigma rubrum

  14. Quality of Eggplant Fruits in Relation to Growing Medium Used in Greenhouse Cultivation and to a Cultivar

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    Marek GAJEWSKI

    2009-06-01

    Full Text Available The objective of this study was to examine sensory quality and physical traits of eggplant (Solanum melongena L. fruits in relation to growing medium used in greenhouse cultivation. Eggplants were grown in a greenhouse with controlled climate and drip fertilizing system, in the three different mediums: coconut fiber, wood fiber (environment friendly mediums and rockwool (standard horticultural medium. Cultivars used in the experiment were: Scorpio, Oscar, Tango and DRA 2086. Fruits were harvested in June, at optimal maturity. Sensory quality of roasted fruits was analyzed in the panel of 12 experts using the quantitative descriptive analysis (QDA. The set of 19 descriptors of quality plus overall quality were evaluated. Fruit colour was measured with HunterLab colorimeter, using CIE L*a*b* system. Fruit firmness was measured with HPE II durometer, and puncture load with a penetrometer. Results showed that growing mediums influenced some sensory traits, but genotype showed stronger influence on the quality of fruits. Physical traits of fruits were low related to growing mediums, but more to genotype. All the three growing mediums showed their suitability for eggplant cultivation in respect of quality of the fruits.

  15. Characterization of phenolic profile and antioxidant capacity of different fruit part from lemon (Citrus limon Burm.) cultivars.

    Science.gov (United States)

    Xi, Wanpeng; Lu, Juanfang; Qun, Junping; Jiao, Bining

    2017-04-01

    Phenolic composition and antioxidant capacity of different fruit part including peel, pulp, juice, whole fruit and seed from five lemon cultivars (Feiminailao, Cuningmeng Limeng, Pangdelusaningmeng, Beijingningmeng) were investigated. Caffeic acid (9.31-741.4 μg/g FW) and chlorogenic acid (2.7-527.5 μg/g FW) were the dominant phenolic acid in fruit tested, Pangdelusaningmeng (PD) and Limeng peels with the highest contents, respectively. Hesperidin was the predominant flavanone (10.27-3315 μg/g FW), Cuningmeng (CN) peels with the highest level. PD peels had rich rutin, CN seeds had rich eriocitrin. Nobiletin was the main polymethoxylated flavonoids identified, PD with the highest level. CN peels contained rich tangeretin. Overall, peels and whole fruit had significantly higher level of phenolics than other fruit parts, and seeds were good source of flavonoids. PD and CN not only contained higher level of phenolic, but also presented higher antioxidant capacity than other cultivars tested, and are of great value for human nutrition.

  16. Characterization and quantification of fruit phenolic compounds of European and Tunisian pear cultivars.

    Science.gov (United States)

    Brahem, Marwa; Renard, Catherine M G C; Eder, Severin; Loonis, Michèle; Ouni, Rim; Mars, Messaoud; Le Bourvellec, Carine

    2017-05-01

    The flesh and peel of 19 pear cultivars (8 Tunisian dessert cultivars, 8 European dessert cultivars and 3 French perry pear cultivars) were studied for their phenolic composition. Phenolic compounds were identified by HPLC/ESI-MS(2) and individually quantified by HPLC-DAD. Five classes of polyphenols were present: flavan-3-ols, phenolic acids, flavonols, anthocyanins and simple phenolics (hydroquinones). The total phenolic content ranged between 0.1g/kg Fresh Weight (FW) ('Conference' cultivar) and 8.6g/kg FW ('Plant De Blanc' cultivar) in the flesh and between 1.6g/kg FW ('William vert' cultivar) and 40.4g/kg FW ('Arbi Chiheb' cultivar) in the peel. Procyanidins, analyzed after thioacidolysis, were the main phenolic compounds in all pear cultivars either in the pulp or the peel, their constitutive units being essentially (-)-epicatechin. Tunisian dessert pears and French perry pears are richer in procyanidins with very high degree of polymerization (>100) for Tunisian pears. Peel procyanidins were less polymerized (from 4 to 20). Pear peel phenolic profile was more complex especially for Tunisian cultivars, with flavonols and in some cultivars anthocyanins. Copyright © 2017 Elsevier Ltd. All rights reserved.

  17. 'Brasileirinha': cultivar de abóbora (Cucurbita moschata de frutos bicolores com valor ornamental e aptidão para consumo verde 'Brasileirinha': an ornamental bicolor squash (Cucurbita moschata cultivar for immature fruit consumption

    Directory of Open Access Journals (Sweden)

    Leonardo S Boiteux

    2007-03-01

    Full Text Available 'Brasileirinha' é uma cultivar de abóbora (Cucurbita moschata com frutos bicolores que foi desenvolvida com o objetivo de disponibilizar um produto diferenciado devido ao aspecto ornamental e a composição nutricional de seus frutos. Esta cultivar foi selecionada na geração F7, sendo obtida via cruzamentos convencionais entre um acesso de frutos bicolores, provavelmente devido à presença de um alelo do gene B, e a cultivar Mocinha (com frutos imaturos de cor verde uniforme. A característica peculiar da cultivar Brasileirinha é a produção de frutos com casca apresentando uma marcante coloração bicolor (coloração amarela na região proximal e verde na posição distal dos frutos. A polpa apresenta coloração amarela-esverdeada em frutos colhidos imaturos e, à medida que o fruto amadurece, intensifica-se uma coloração alaranjada. Beta-caroteno e luteína são os principais carotenóides presentes em frutos para consumo verde. Em frutos em completo estádio de maturação (polpa laranja intensa verifica-se a acumulação de beta-caroteno e alfa-caroteno (precursores da vitamina A em torno de 243 mg g-1. A cultivar Brasileirinha tem apresentado boa resistência de campo a diferentes raças de oídio (Podosphaera xanthii. Esta cultivar é preferencialmente recomendada para consumo como abobrinha verde (no estádio de fruto imaturo e para fins ornamentais (frutos em todos os estádios. Uma opção é o uso de frutos jovens em conservas. A cultivar Brasileirinha é recomendada para plantio em todas as tradicionais regiões produtoras do país. O sistema de produção para esta cultivar tem sido o mesmo adotado para outros tipos de abóboras.'Brasileirinha' is a squash (Cucurbita moschata cultivar developed by Embrapa Vegetable Crops, with a appealing ornamental appearance and carotenoid composition of its fruits might provide raw material for the development of value-added products targeting new market niches. This cultivar is an F7

  18. Fluorescence studies by quenching and protein unfolding on the interaction of bioactive compounds in water extracts of kiwi fruit cultivars with human serum albumin

    Energy Technology Data Exchange (ETDEWEB)

    Seo Park, Yong, E-mail: ypark@mokpo.ac.kr [Department of Horticultural Science, Mokpo National University, Muan, Jeonnam (Korea, Republic of); Polovka, Martin [National Agricultural and Food Centre VUP, Food Research Institute, SK-824 75 Bratislava (Slovakia); Leticia Martinez-Ayala, Alma [Centro de Desarrollo de Productos Bioticos, Instituto Politécnico Nacional, Carretera Yautepec-Jojutla, Km. 6, calle CEPROBI No. 8, Col. San Isidro, Yautepec, Morelos 62731 (Mexico); González-Aguilar, Gustavo A. [Research Center for Food & Development, A.C. (CIAD), Carretera a Ejido La Victoria, Km 0.6, Hermosillo, Sonora 83304 (Mexico); Ham, Kyung-Sik; Kang, Seong-Gook; Park, Yang-Kyun [Department of Food Engineering, Mokpo National University, Muan, Jeonnam (Korea, Republic of); Heo, Buk-Gu [Naju Foundation of Natural Dyeing Culture, Naju 520-931 (Korea, Republic of); Namiesnik, Jacek [Department of Analytical Chemistry, Chemical Faculty, Gdańsk University of Technology, 80 952 Gdańsk (Poland); Gorinstein, Shela, E-mail: shela.gorin@mail.huji.ac.il [The Institute for Drug Research, School of Pharmacy, The Hebrew University, Hadassah Medical School, Jerusalem 91120 (Israel)

    2015-04-15

    The main aim of this investigation was to characterize new kiwi fruit cultivars after cold storage treatment and to determine the similarities and differences between them, using spectroscopic methods. The chemometric comparison of kiwi fruit cultivars based on physicochemical indices during cold storage was carried out. All kiwi fruit cultivars showed a high level of correlation between the contents of phenolic compounds (polyphenols, tannins and flavonoids) and their antioxidant capacities. The interactions of soluble polyphenols of different kiwi fruit cultivars with human serum albumin (HSA) were investigated by fluorescence. The obtained statistical and fluorescence results allow to classify the investigated kiwi fruit cultivars according to their properties. The antioxidant properties of different cultivars monitored by β-carotene assay showed that the highest percentage of antioxidant activity (%AA) at the end of the cold storage was detected for ‘SKK-12’ (27.61±2.44) %AA with the lowest shelf life (8 weeks) and the lowest was found for ‘Hayward’ variety (8.33±0.74) %AA with the highest shelf life (24 weeks). The averaged amount of polyphenols in ‘Bidan’ and ‘SKK-12’ 13.97±1.95 mg GAE/g was much higher than in other cultivars 3.93±3.26 mg GAE/g, without respect on time of cold storage. The HSA-binding capacities of these cultivars were the highest and correlated with their antioxidant capacities. To our knowledge this is the first report showing differences and similarities in new kiwi fruit cultivars, using spectroscopic techniques. The fact that fluorescence spectral methods are applied as a powerful tool to show the photophysical properties of intrinsic fluorophores in protein molecules in the presence of fruit extracts is important in this study. In conclusion, the obtained knowledge would contribute to the pharmaceutical development and clinical application of kiwi fruit extracts. - Highlights: • Different kiwi fruit cultivars

  19. Carotenoid pixels characterization under color space tests and RGB formulas for mesocarp of mango's fruits cultivars

    Science.gov (United States)

    Hammad, Ahmed Yahya; Kassim, Farid Saad Eid Saad

    2010-01-01

    This study experimented the pulp (mesocarp) of fourteen cultivars were healthy ripe of Mango fruits (Mangifera indica L.) selected after picking from Mango Spp. namely Taimour [Ta], Dabsha [Da], Aromanis [Ar], Zebda [Ze], Fagri Kelan [Fa], Alphonse [Al], Bulbek heart [Bu], Hindi- Sinnara [Hi], Compania [Co], Langra [La], Mestikawi [Me], Ewais [Ew], Montakhab El Kanater [Mo] and Mabroka [Ma] . Under seven color space tests included (RGB: Red, Green and Blue), (CMY: Cyan, Magenta and Yellow), (CMY: Cyan, Magenta and Yellow), (HSL: Hue, Saturation and Lightness), (CMYK%: Cyan%, Magenta%, Yellow% and Black%), (HSV: Hue, Saturation and Value), (HºSB%: Hueº, Saturation% and Brightness%) and (Lab). (CMY: Cyan, Magenta and Yellow), (HSL: Hue, Saturation and Lightness), (CMYK%: Cyan%, Magenta%, Yellow% and Black%), (HSV: Hue, Saturation and Value), (HºSB%: Hueº, Saturation% and Brightness%) and (Lab). Addition, nine formula of color space tests included (sRGB 0÷1, CMY, CMYK, XYZ, CIE-L*ab, CIE-L*CH, CIE-L*uv, Yxy and Hunter-Lab) and (RGB 0÷FF/hex triplet) and Carotenoid Pixels Scale. Utilizing digital color photographs as tool for obtainment the natural color information for each cultivar then the result expounded with chemical pigment estimations. Our location study in the visual yellow to orange color degrees from the visible color of electromagnetic spectrum in wavelength between (~570 to 620) nm and frequency between (~480 to 530) THz. The results found carotene very strong influence in band Red while chlorophyll (a & b) was very lower subsequently, the values in band Green was depressed. Meanwhile, the general ratios percentage for carotenoid pixels in bands Red, Green and Blue were 50%, 39% and 11% as orderliness opposite the ratios percentage for carotene, chlorophyll a and chlorophyll b which were 63%, 22% and 16% approximately. According to that the pigments influence in all color space tests and RGB formulas. Band Yellow% in color test (CMYK%) as signature

  20. Metabolite profiling in 18 Saudi date palm fruit cultivars and their antioxidant potential via UPLC-qTOF-MS and multivariate data analyses.

    Science.gov (United States)

    Farag, Mohamed A; Handoussa, Heba; Fekry, Mostafa I; Wessjohann, Ludger A

    2016-02-01

    Date palm fruit (Phoenix dactylifera) is not only one of the most economically significant plants in the Middle East, but also valued for its nutritional impact, and for which development of analytical methods is ongoing to help distinguish its many cultivars. This study attempts to characterize the primary and secondary metabolite profiles of 18 date cultivars from Saudi Arabia. A total of 44 metabolites extracted from the fruit peel were evaluated in a UPLC-qTOF-MS based metabolomics analysis including flavonoids, phenolic acids and fatty acids. The predominant flavones were glycosides of luteolin and chrysoeriol, as well as quercetin conjugates, whereas caffeoyl shikimic acid was the main hydroxycinnamic acid conjugate. GC-MS was further utilized to identify the primary metabolites in fruits (i.e. sugars) with glucose and fructose accounting for up to 95% of TIC among most cultivars. PCA and OPLS analyses revealed that flavone versus flavonol distribution in fruit were the main contributors for cultivar segregation. The antioxidant activity of date fruit samples was correlated with their total phenolics as determined by DPPH and CUPRAC assays. Dkheni Saudi and Shalabi Madina cultivars, appearing as the most distant in clustering analyses exhibited the strongest antioxidant effect suggesting that multivariate data analysis could help determine which date cultivars ought to be prioritized for future agricultural development.

  1. Stability of fruit quality traits in diverse watermelon cultivars tested in multiple environments.

    Science.gov (United States)

    Dia, Mahendra; Wehner, Todd C; Perkins-Veazie, Penelope; Hassell, Richard; Price, Daniel S; Boyhan, George E; Olson, Stephen M; King, Stephen R; Davis, Angela R; Tolla, Gregory E; Bernier, Jerome; Juarez, Benito

    2016-01-01

    Lycopene is a naturally occurring red carotenoid compound that is found in watermelon. Lycopene has antioxidant properties. Lycopene content, sugar content and hollowheart resistance are subject to significant genotype×environment interaction (G×E), which makes breeding for these fruit quality traits difficult. The objectives of this study were to (i) evaluate the influence of years and locations on lycopene content, sugar content and hollowheart resistance for a set of watermelon genotypes, and (ii) identify genotypes with high stability for lycopene, sugar, and hollowheart resistance. A diverse set of 40 genotypes was tested over 3 years and 8 locations across the southern United States in replicated, multi-harvest trials. Lycopene was tested in a subset of 10 genotypes. Data were analyzed using univariate and multivariate stability statistics (BLUP-GGE biplot) using SASGxE and RGxE programs. There were strong effects of environment as well as G×E interaction on watermelon quality traits. On the basis of stability measures, genotypes were classified as stable or unstable for each quality trait. 'Crimson Sweet' is an inbred line with high quality trait performance as well as trait stability. 'Stone Mountain', 'Tom Watson', 'Crimson Sweet' and 'Minilee' were among the best genotypes for lycopene content, sugar content and hollowheart resistance. We developed a stability chart based on marketable yield and average ranking generated from different stability measures for yield attributes and quality traits. The chart will assist in choosing parents for improvement of watermelon cultivars. See http://cuke.hort.ncsu.edu/cucurbit/wmelon/wmelonmain.html.

  2. Stability of fruit quality traits in diverse watermelon cultivars tested in multiple environments

    Science.gov (United States)

    Dia, Mahendra; Wehner, Todd C; Perkins-Veazie, Penelope; Hassell, Richard; Price, Daniel S; Boyhan, George E; Olson, Stephen M; King, Stephen R; Davis, Angela R; Tolla, Gregory E; Bernier, Jerome; Juarez, Benito

    2016-01-01

    Lycopene is a naturally occurring red carotenoid compound that is found in watermelon. Lycopene has antioxidant properties. Lycopene content, sugar content and hollowheart resistance are subject to significant genotype×environment interaction (G×E), which makes breeding for these fruit quality traits difficult. The objectives of this study were to (i) evaluate the influence of years and locations on lycopene content, sugar content and hollowheart resistance for a set of watermelon genotypes, and (ii) identify genotypes with high stability for lycopene, sugar, and hollowheart resistance. A diverse set of 40 genotypes was tested over 3 years and 8 locations across the southern United States in replicated, multi-harvest trials. Lycopene was tested in a subset of 10 genotypes. Data were analyzed using univariate and multivariate stability statistics (BLUP-GGE biplot) using SASGxE and RGxE programs. There were strong effects of environment as well as G×E interaction on watermelon quality traits. On the basis of stability measures, genotypes were classified as stable or unstable for each quality trait. 'Crimson Sweet' is an inbred line with high quality trait performance as well as trait stability. 'Stone Mountain', 'Tom Watson', 'Crimson Sweet' and 'Minilee' were among the best genotypes for lycopene content, sugar content and hollowheart resistance. We developed a stability chart based on marketable yield and average ranking generated from different stability measures for yield attributes and quality traits. The chart will assist in choosing parents for improvement of watermelon cultivars. See http://cuke.hort.ncsu.edu/cucurbit/wmelon/wmelonmain.html. PMID:28066557

  3. Different flowering response to various fruit loads in apple cultivars correlates with degree of transcript reaccumulation of a TFL1-encoding gene.

    Science.gov (United States)

    Haberman, Amnon; Ackerman, Michal; Crane, Omer; Kelner, Jean-Jacques; Costes, Evelyne; Samach, Alon

    2016-07-01

    In many perennial fruit trees, flowering in the year following a year with heavy fruit load can be quite limited. This biennial cycle of fruiting, termed alternate bearing, was described 170 years ago in apple (Malus domestica). Apple inflorescences are mainly found on short branches (spurs). Bourse shoots (BS) develop from the leaf axils of the spur. BS apices may terminate ~100 days after flowering, with formation of next year's inflorescences. We sought to determine how developing fruit on the spur prevents the adjacent BS apex from forming an inflorescence. The presence of adjacent fruit correlated with reaccumulation of transcript encoding a potential flowering inhibitor, MdTFL1-2, in BS apices prior to inflorescence initiation. BS apices without adjacent fruit that did not flower due to late fruitlet removal, neighbouring fruit on the tree, or leaf removal, also reaccumulated the MdTFL1-2 transcript. Fruit load and gibberellin (GA) application had similar effects on the expression of MdTFL1-2 and genes involved in GA biosynthesis and metabolism. Some apple cultivars are less prone to alternate bearing. We show that the response of a BS apex to different numbers of adjacent fruit differs among cultivars in both MdTFL1-2 accumulation and return flowering. These results provide a working model for the further study of alternate bearing, and help clarify the need for cultivar-specific approaches to reach stable fruit production.

  4. Hypolipidemic Effects of Aqueous Extract of Three Cultivars of Musa sapientum Fruit Peel on Poloxamer-407 Induced Hyperlipidemic Wistar Rats.

    Directory of Open Access Journals (Sweden)

    C EDENTA

    2014-12-01

    Full Text Available Objective: The effect of aqueous extracts of the ripped fruit peel of three cultivars of Musa sapientum (Saro, Ominni and Oranta on the lipid profile of normolipidemic and hyperlipidemic rats were examined. Methods: Aqueous peel extracts of the 3-cultivars of Musa sapientum (100mg/Kg bw were administered to normolipidemic and poloxamer-407 induced hyperlidemic rats (140-180g. Atorvastatin was used as standard drug (70 mg/Kg bw. Blood samples were collected for determination of plasma total cholesterol (Tc, triacylglycerides (TAG, low-density lipoprotein cholesterol (LDL-c and high-density lipoprotein cholesterol (HDL-c after 21-days in normolipidemic rats and 3-days in hyperlipidemic rats. Results: Normolipidemic rats treated with extract of Saro showed a significant (p0.05 difference when compared to the Atorvastatin and normal control groups. Conclusion: The findings in this study reveals Oranta cultivar of M. sapientum as a better potential drug candidate among the cultivars studied, hence could be useful for the treatment of hyperlipidemia and other cardiovascular related diseases.

  5. Effects of Low Temperature Stress and INA Bacteria on Chlorophyll a Fluorescence Induction Kinetics in Young Fruit of Two Apricot Cultivars

    Institute of Scientific and Technical Information of China (English)

    YANG Jian-min; MENG Qing-rui; PENG Wei-xiu; WANG Xue-dong; ZHANG Yuan-hui; SUN Fu-zai; ZHAO Ting-chang; LI Shao-hua

    2002-01-01

    Effects of low temperature and INA bacteria on the change of chlorophyll a fluorescence inyoung fruit from two apricot cultivars were investigated. Low temperature decreased the potential activity(Fv/Fo) ,conversion efficiency of primary light energy (Fv/Fm)of PS Ⅱ and photochemical quenching (qP) inyoung fruit of two apricot cultivars. Low temperature enhanced non-photochemical quenching qN, decreasingthe quantum yield of photosynthetic electron transfer. The presence of ice nucleating active (INA) bacteria in-tensified the effects of low temperature, raised the injury temperature threshold from - 4℃ to - 2 - - 3℃.INA bacteria can be a factor to induce frost susceptibility of apricot fruit. The amount of damaged PS Ⅱ activi-ty center was related to apricot fruit size and cultivar.

  6. Variation of Oleanolic and Ursolic Acid in the Flesh of Persimmon Fruit among Different Cultivars

    Directory of Open Access Journals (Sweden)

    Jun Tao

    2010-09-01

    Full Text Available Oleanolic acid (OA and ursolic acid (UA are important bioactive components in many plants, including persimmon (Diospyros kaki L.. The present work was carried out to determine OA and UA contents in the flesh of persimmon fruit from 32 cultivars, including 23 astringent and 9 non-astringent ones, by applying high performance liquid chromatography (HPLC with UV detection. Both OA and UA were present in all of the investigated cultivars, except for three, ‘Hiratanenashi’, ‘Ribenhongshi’ and ‘Matsumotowase’. The OA content ranged from traces to 88.57 μg/g FW, and that of UA were between traces and 27.64 μg/g FW.

  7. Essential oils composition of two Sicilian cultivars of Opuntia ficus-indica (L.) Mill. (Cactaceae) fruits (prickly pear).

    Science.gov (United States)

    Zito, Pietro; Sajeva, Maurizio; Bruno, Maurizio; Rosselli, Sergio; Maggio, Antonella; Senatore, Felice

    2013-01-01

    The essential oils composition of the skin, pulp and seeds from fruits of two Sicilian cultivars of Opuntia ficus-indica (cv. Sanguigna and cv. Surfarina) has been obtained by hydrodistillation and the possible antioxidant, antimicrobial and semiochemical roles have been investigated comparing the data with those reported in the literature. The presence of antioxidants and antimicrobials found in this study increases the spectrum of compounds that have beneficial properties in O. ficus-indica. In addition, several compounds identified in this study have been reported to influence the behaviour of Ceratitis capitata, a phytophagous pest which causes severe damages to several crops including O. ficus-indica and the kairomonal activity of the odour of the fruits seems provided by a blend of compounds found in the various matrices analysed.

  8. Investigation of Superoxide Dismutase (SOD Enzyme Activity, β-carotene, Total Phenol and Antioxidant Capacity in Fruit Peel of Five Citrus Cultivars under Low Temperature

    Directory of Open Access Journals (Sweden)

    B. Golein

    2013-06-01

    Full Text Available Regarding the sensitivity of citrus fruit to low temperatures and the conjunction of the fruit harvest season with cold days of the year necessisates more research on physiological effects of cold-stress damages. In this study, five citrus cultivars including Sanguinelli blood orange, Local lemon, Valencia orange, Unshiu mandarin and Local orange were stored under various cold treatments (3, 0, -3 and -6 °C at two stages of before fruit ripening and ripening. Control treatment had temperature of 15 °C. Variations of activity of superoxide dismutase (SOD, β-carotene and total phenol of fruit peel at two stages of before fruit ripening and ripening, as well as antioxidant capacity at ripening stage were examined. Results showed that under low temperature and control treatment, the SOD acivity, β–carotene and total phenol in fruit peel of the studied cultivars at ripening stage are higher than before ripening stage. In all the cultivars, except Local lemon, there was an increasing trend in the antioxidant capacity until 0 °C treatment and then became stable. The increasing trend of enzymetic and non-enzymetic antioxidants in fruit peel at ripening stage as compared with before ripening stage, was probably due to cold tolerance of fruits at this stage.

  9. Mineral Composition of Fruits in Different Walnut (Juglans regia L. Cultivars

    Directory of Open Access Journals (Sweden)

    Sina Niculina COSMULESCU

    2009-11-01

    Full Text Available Walnuts are considered to be a good source of dietary minerals. Mineral composition was determined in nine walnut cultivars(‘Mihaela’, ‘Roxana’, ‘Velnita’, ‘Geoagiu 65’, ‘Jupanesti’, ‘Valcor’, ‘Valmit’, ‘Valrex’, ‘Argesan’ originated from Romania. A Milestone digestionmicrowave system was used for mineralization of solid samples. Microelements: Na, Ca, Mg, Fe, Mn, Cu, Se, Al, Cr, Zn, Sr and Rb weredetermined by using ICP-MS as measurement tool, and K content was determined with an atomic absorption spectrometer in flame,by using as excitation source the cavitar cathode lamp for potassium. Mineral elements content presented significant differences from acultivar to another. Potassium content has varied between 357.1 mg/100g in ‘Valmit‘ cultivar, and 499.6 mg/100g, in ‘Geoagiu 65’ cultivar, recording significant differences from the average (414.0 mg/100g in ‘Velnita‘, ‘Roxana‘and ‘Argesan‘cultivars. Magnesium content variedbetween 189.2 mg/100 g in ‘Mihaela’ cultivar and 278.1 mg/100 g in ‘Argesan’ cultivar, significant differences from the average (216.6mg/100g were obtained in cultivars ‘Geoagiu 65‘, ‘Valrex‘, ‘Argesan‘. The order of nutritive elements depending on their content/100g of produce was K>Mg>Ca>Mn>Fe> Cu>Zn>Na>Cr>Al>Rb>Sr. Comparing obtained data with the ones existing in the literature,Romanian walnut cultivars proved to be important sources of nutritive elements, and walnut kernel consumption can contribute to a wellbalanced diet.

  10. Influence of floral structure and flower bud quality on productivity and fruit shape in different apple cultivars

    Directory of Open Access Journals (Sweden)

    Rafael Hansen Madail

    2012-09-01

    Full Text Available This study examines the relationship between floral structure and bud quality with the productivity and fruit shape of Gala, Fuji and Daiane apple cultivars under the mild winter conditions in Southern Brazil. Six different types of floral structures were characterized in field growing plants, according to their nature and bud size: spurs, short and long twigs with weak and vigorous buds. Variables related to the phenology and the productivity for these different structures were evaluated. Gala and Fuji cvs. showed earlier phenological development in the twigs, and cv. Daiane in the spurs. For the three cvs. the highest percentage of buds in each phenological phase was observed in the long twigs. The long twigs also showed the highest sprout and fruit set index, floral number per cluster, and leaf area in the three cvs., while the bud abortion was higher in the spurs than in the twigs. No difference was observed among the structures in cvs. Gala and Fuji regarding to the fruit shape. In the cv. Daiane, however, a tendency to higher length diameter ratio of the fruits produced by the long twigs was observed.

  11. Yield potential and fruit quality of scallop squash (Cucurbita pepo L. var. patissonina Greb. f. radiata Nois. cultivars grown for processing

    Directory of Open Access Journals (Sweden)

    Eugeniusz Kołota

    2015-10-01

    Full Text Available Scallop squash fruits may be harvested at different stages of development. Small size fruits, intended both for the fresh market and the food industry, have the highest biological value. This study was conducted to determine the yield potential of scallop squash cultivars (‘Polo F1’, ‘Disco’, ‘Gagat’, ‘Okra’, ‘Sunny Delight F1’ grown on mulched (black polyethylene foil or black agrotextile or unmulched soil, and harvested when fruits reached a diameter of 3–6 cm. Based on 3-year average data, the highest marketable and early yield was produced by ‘Sunny Delight F1’. This cultivar is also appreciated by consumers for its yellow colored skin of fruits. Another advantage of this cultivar was its high nutritional value expressed by the highest content of dry matter, vitamin C, polyphenols and minerals (K, P, Ca, Mg, with limited tendency to nitrate accumulation. Among the other cultivars tested, ‘Okra’ showed high yield potential, ‘Gagat’ was a rich source of carotenoids, and ‘Disco’ – polyphenols. Black polyethylene foil and black agrotextile appeared to be equally effective mulching materials. The benefit from the application of mulch was a significant increase in yield without any change in the chemical composition of the fruit.

  12. The Relationship between the Morphology and Structure and the Quality of Fruits of Two Pear Cultivars (Pyrus communis L. during Their Development and Maturation

    Directory of Open Access Journals (Sweden)

    Agata Konarska

    2013-01-01

    Full Text Available The flavour and nutritional values of pears are appreciated by consumers worldwide, who, however, demand specific fruit quality, that is, attractive appearance, firmness and flavour, and health safety as well as long-term shelf life and storability. Pear cultivars differ in terms of the above-mentioned traits; therefore, we undertook investigations to demonstrate the differences in structure of fruits of two pear cultivars that determine fruit quality in its broadest sense. The micromorphology, anatomy, and ultrastructure of “Clapp’s Favourite” and “Conference” fruits in the fruit set stage and in the harvest maturity stage were investigated under light microscope and scanning and transmission electron microscopes. The fruits of “Clapp’s Favourite” and “Conference” in the fruit set stage exhibited distinct differences in the values of anatomical parameters only. Substantial differences in fruit structure were observed in the harvest maturity stage. The analyses indicate that firmness and durability of pear fruits are largely influenced by the presence of russeting, the proportion of closed lenticels and number of stone cells, and the content of starch grains and tannin compounds. The thickness of the cuticle and presence of epicuticular waxes as well as the number of lenticels and the number and depth of microcracks play a minor role.

  13. Susceptibility of 15 mango (Sapindales: Anacardiaceae) cultivars to the attack by Anastrepha ludens and Anastrepha obliqua (Diptera: Tephritidae) and the role of underdeveloped fruit as pest reservoirs: management implications.

    Science.gov (United States)

    Aluja, M; Arredondo, J; Díaz-Fleischer, F; Birke, A; Rull, J; Niogret, J; Epsky, N

    2014-02-01

    We evaluated the susceptibility of 15 mango cultivars to the attack of Anastrepha ludens (Loew) and Anastrepha obliqua (Macquart) (Diptera: Tephritidae), the main tephritid pests of this crop in Mexico. In a field experiment, bagged fruit-bearing branches were exposed to gravid females of both fly species. Infestation rates, developmental time, adult eclosion, and F1 adult longevity, fecundity, and fertility were recorded, ranking cultivars in terms of susceptibility to fly attack and development. We also compared the volatile profile in selected resistant and susceptible cultivars in search of possible correlations. In a second experiment, clutch size for A. ludens was determined in each cultivar. Infestation rates, developmental time, and F1 demographic parameters varied sharply among cultivars and between fly species for bagged fruit. Cultivars 'Vishi,' '74-82,' and 'Brooks' were most susceptible to A. ludens infestation while "Tommy,' 'Sensation,' and 'Ataulfo "niño"' (parthenocarpic fruit) were most susceptible to A. obliqua infestation. 'Edward,' 'Kent,' 'Brooks late,' 'Palmer, and 'Ataulfo' exhibited tolerance to attack of both fly species. Fruit of susceptible and resistant cultivars exhibited unique volatile profiles. Fly development and F1 adult demographic parameters varied significantly among cultivars. A. ludens females laid larger clutches in larger and harder fruit. We highlight the important role of Ataulfo "niño" as pest reservoir if fruit is left unharvested on trees. We discuss the possible use of highly resistant cultivars as trap crops or egg sinks.

  14. Diversity and indices of infestation of fruit flies and their parasitoids in six coffee cultivars in the city of Bom Jesus of Itabapoana, RJ

    Directory of Open Access Journals (Sweden)

    Patrícia Sobral Silva

    2011-11-01

    Full Text Available This study focuses one of the most important pests of world fruit crop: the fruit flies, however, there are few studies concerned with their association with coffee fruit. This study was carried out in the municipality of Bom Jesus do Itabapoana, in the Northwest Region of Rio de Janeiro State, Brazil, aiming at determining the species which occur in the coffee plantations of this region, their natural infestation indices and the natural parasitism of these species. Mature fruits of six cultivars of Arabic coffee (‘Acauã’ ‘Catuaí Amarelo’, ‘Catuaí Vermelho’, ‘Catuaí 785’, ‘Mundo Novo’e ‘2SL Vermelho’ were collected. All cultivars evaluated were infested by fruit flies, which were associated with only one species of parasitoid in each cultivar. A total of 1,749 puparia were obtained and from which emerged 460 adults, being 441 specimens of fruit flies and 19 parasitoids. Four species of fruit flies were obtained: Anastrepha fraterculus (Wiedemman, 1830, Anastrepha sororcula (Zucchi, 1979, Ceratitis capitata (Wiedemann, 1824, (Tephritidae and Neosilba pendula Bezzi, 1919 (Lonchaeidae. The mean natural infestation index of the coffee fruits by fruit flies was of 291.5 puparia/kg and 0.4 puparia/fruit. There was a predominance of A. fraterculus over C. capitata, which was more frequent only in ‘Catuaí Vermelho’ and ‘Catuaí 785’. All parasitoids belong to the family Braconidae [Asobara sp., Opius bellus (Gahan, 1930 and Doryctobrachon areolatus (Szépligeti, 1911], which were responsible for a very low level of natural parasitism (1.1%.

  15. Impact of the Mediterranean fruit fly (medfly) Ceratitis capitata on different peach cultivars: the possible role of peach volatile compounds.

    Science.gov (United States)

    Tabilio, Maria Rosaria; Fiorini, Dennis; Marcantoni, Enrico; Materazzi, Stefano; Delfini, Maurizio; De Salvador, Flavio Roberto; Musmeci, Sergio

    2013-09-01

    The relationship between susceptibility of different peach cultivars (cvs) to the Mediterranean fruit fly (medfly), Ceratitis capitata, and the volatile composition of ripe fruit of each cv has been investigated, since understanding the fruit-insect interaction mechanism is crucial for developing control strategies for such a pest. Volatile compounds were analyzed by SPME-GC-MS in three cvs highly susceptible to medfly attack (Fair Time, Flaminia, Sicilia Piatta), and in two less susceptible cvs (Percoca Romagnola 7 and Doctor Davis). Among the volatile compounds detected, 88 could be identified. The main differences found in the volatile composition of the cvs, concerned the relative abundance of esters. The least susceptible cvs, above all Percoca Romagnola 7, contained the higher amounts of hexenyl, hexyl, 3-methylbutyl, butyl and 2-methylpropyl esters; among these, some C6 derivatives detected, such as (Z)-3-hexenyl acetate, are known to act as priming agents, enhancing plant defence response to insects. Instead, a lower relative content of methyl esters, such as methyl hexanoate and methyl octanoate, known to act as medfly pheromone and attractant respectively, was found in the least susceptible cvs. Copyright © 2013 Elsevier Ltd. All rights reserved.

  16. Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy.

    Science.gov (United States)

    Ballistreri, Gabriele; Continella, Alberto; Gentile, Alessandra; Amenta, Margherita; Fabroni, Simona; Rapisarda, Paolo

    2013-10-15

    The fruit quality characteristics, phenolic compounds and antioxidant capacities of 24 sweet cherry (Prunus avium L.) cultivars grown on the mountainsides of the Etna volcano (Sicily, Italy) were evaluated. High-performance liquid chromatographic methods were used to identify and quantify sugars, organic acids and phenolics. A total of seven phenolic compounds were characterised as hydroxycinnamic acid derivatives (neochlorogenic acid, p-coumaroylquinic acid and chlorogenic acid) and anthocyanins (cyanidin 3-glucoside, cyanidin 3-rutinoside, pelargonidin 3-rutinoside and peonidin 3-rutinoside). The total anthocyanin content ranged from 6.21 to 94.20mg cyanidin 3-glucoside equivalents/100g fresh weight (FW), while the total phenol content ranged from 84.96 to 162.21mg gallic acid equivalents/100g FW. The oxygen radical absorbance capacity (ORAC) assay indicated that fruit of all genotypes possessed considerable antioxidant activity. The high level of phenolic compounds and antioxidant capacity of some sweet cherry fruits implied that they might be sources of bioactive compounds that are relevant to human health.

  17. Preharvest application of oxalic acid increased fruit size, bioactive compounds, and antioxidant capacity in sweet cherry cultivars (Prunus avium L.).

    Science.gov (United States)

    Martínez-Esplá, Alejandra; Zapata, Pedro Javier; Valero, Daniel; García-Viguera, Cristina; Castillo, Salvador; Serrano, María

    2014-04-16

    Trees of 'Sweet Heart' and 'Sweet Late' sweet cherry cultivars (Prunus avium L.) were treated with oxalic acid (OA) at 0.5, 1.0, and 2.0 mM at 98, 112, and 126 days after full blossom. Results showed that all treatments increased fruit size at harvest, manifested by higher fruit volume and weight in cherries from treated trees than from controls, the higher effect being found with 2.0 mM OA (18 and 30% higher weight for 'Sweet Heart' and 'Sweet Late', respectively). Other quality parameters, such as color and firmness, were also increased by OA treatments, although no significant differences were found in total soluble solids or total acidity, showing that OA treatments did not affect the on-tree ripening process of sweet cherry. However, the increases in total anthocyanins, total phenolics, and antioxidant activity associated with the ripening process were higher in treated than in control cherries, leading to fruit with high bioactive compounds and antioxidant potential at commercial harvest (≅45% more anthocyanins and ≅20% more total phenolics). In addition, individual anthocyanins, flavonols, and chlorogenic acid derivatives were also increased by OA treatment. Thus, OA preharvest treatments could be an efficient and natural way to increase the quality and functional properties of sweet cherries.

  18. Comparative tree growth, phenology and fruit yield of several Japanese plum cultivars in two newly established orchards, organic and conventionally managed

    Directory of Open Access Journals (Sweden)

    F. T. Arroyo

    2013-02-01

    Full Text Available The growth, phenology and fruit yield of 14 Japanese plum cultivars (Prunus salicina Lindl were studied in two newly established experimental orchards under organic and conventional management. The experiment was conducted during 2005-2011 in the province of Seville (SW Spain, an important region of Japanese plum culture. Trunk cross-section areas (TCSA, flowering, yield and tree defoliation before winter dormancy were analysed over several years. After one year, TCSA were larger in the organically managed orchard (OMO for most of the cultivars, in the next two years they were equal, and from the fourth year, several cultivars showed significantly larger TCSA in the conventionally managed orchard (CMO. Flowering in the conventional orchard started from 2 to 6 days before and lasted for 3 to 5 days more than in the OMO. Several cultivars produced significantly more fruit in the CMO, being the average fruit yield in the organic orchard about 72% of the conventionally managed orchard. Autumn defoliation was significantly advanced in the organic orchard, especially in cultivars highly susceptible to rust (Tranzschelia pruni spinosae, a disease not adequately controlled in the organic orchard.

  19. Comparative tree growth, penology and fruit yield of several Japanese plum cultivars in two newly established orchards, organic and conventionally managed

    Energy Technology Data Exchange (ETDEWEB)

    Arroyo, F. T.; Jimenez-Bocanegra, J. A.; Garcia-Galavis, P. A.; Santamaria, C.; Camacho, M.; Castejon, M.; Perez-Romero, L. F.; Daza, A.

    2013-05-01

    The growth, penology and fruit yield of 14 Japanese plum cultivars (Prunus salicina Lindl) were studied in two newly established experimental orchards under organic and conventional management. The experiment was conducted during 2005-2011 in the province of Seville (SW Spain), an important region of Japanese plum culture. Trunk cross-section areas (TCSA), flowering, yield and tree defoliation before winter dormancy were analysed over several years. After one year, TCSA were larger in the organically managed orchard (OMO) for most of the cultivars, in the next two years they were equal, and from the fourth year, several cultivars showed significantly larger TCSA in the conventionally managed orchard (CMO). Flowering in the conventional orchard started from 2 to 6 days before and lasted for 3 to 5 days more than in the OMO. Several cultivars produced significantly more fruit in the CMO, being the average fruit yield in the organic orchard about 72% of the conventionally managed orchard. Autumn defoliation was significantly advanced in the organic orchard, especially in cultivars highly susceptible to rust (Tranzschelia pruni spinosae), a disease not adequately controlled in the organic orchard. (Author) 35 refs.

  20. Consumer Perception Concerning Apple Fruit Quality, Depending on Cultivars and Hedonic Scale of Evaluation - a Case Study

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    Cătălina DAN

    2015-03-01

    Full Text Available The objective of this study was to analyse fruit quality through consumers’ perceptions and their preferences revealed by two panel questionnaires. Among the most common apple cultivars on the Romanian markets, were chosen the ones existing simultaneously and continuously (over two-years, during January-March: ‘Golden Delicious’, ‘Braeburn’, ‘Granny Smith’, ‘Red Delicious’, ‘Jonagold’, ‘Jonathan’, ‘Florina’, ‘Idared’. The consumers’ panel for sensory evaluation was represented by students, who completed two types of questionnaires. Both questionnaires refer to foremost traits for dessert apple, such as fruit appearance (size, shape, color and intrinsic peculiarities (pulp consistency, juiciness, taste, flavor. First questionnaire comprised different scales for the traits (1-3, 1-5 or 1-15, while the second one consisted of the hedonic scale (1-9 for all traits. For commercial appearance of the fruits were highlighted ‘Idared’, ‘Granny Smith’, ‘Braeburn’ and especially ‘Jonagold’. ‘Braeburn’ was distinct by the highest quality taste (average grade 13.9 on the scoring taste scale 1-15 and also for fruit flavor. ‘Granny Smith’, a commercially attractive-looking fruit, received only an average of 6.2 for taste and 2.6 for flavor. ‘Granny Smith’ presented the largest value for the coefficients of variation for taste, this variety being preferred less by female than male tasters. Inconsistency of the market, prices and foreign assortment on Romanian market was illustrated by the lack of statistical correlations between commercial fruit quality and price. The study could provide useful background information for apples breeders, farmers and marketing fruits strategy. The use of different scales for panel evaluation, dependent on the relevance of traits, might be a proper solution for reducing bias. In this case, the 1-15 large scale for apple taste compared with lower ones for other traits

  1. Yield and quality of pectins extractable from the peels of thai mango cultivars depending on fruit ripeness.

    Science.gov (United States)

    Sirisakulwat, Suparat; Nagel, Andreas; Sruamsiri, Pittaya; Carle, Reinhold; Neidhart, Sybille

    2008-11-26

    Pectins, recovered from the peels of four mango ( Mangifera indica L.) cultivars by mimicking industrial techniques, were evaluated in terms of yield, composition, macromolecular properties, and technofunctional quality. Freeze-dried peels of mature-green fruits, after major mesocarp softening, and at full ripeness were extracted using hot acid. The pectins were precipitated in propan-2-ol and their crude yields quantified as alcohol-insoluble substance. Like apple pomace, the dried peels provided hardly acetylated (DAc mango peel pectins less valuable than commercial apple pectins with regard to gelling capacity and thickening properties. Whereas starch and matrix glycan fragments almost completely degraded during ripening, depolymerization of pectins and galactans was insignificant. Technofunctional properties, modulated by extraction at different pH values, were ascribed to structural differences influencing macromolecular entanglements.

  2. Study of Morphological, Phenological and Variation of Fruit Traits During Berry Growth Phases of QzlouzumGrapevine Cultivar

    Directory of Open Access Journals (Sweden)

    Hamed Doulati Baneh

    2017-02-01

    Full Text Available Introduction: Before a new vineyard construction, in addition to collecting detailed data on climate, soil and planting area, some other considerations like selection and understanding the principles of quality and quantity in terms of agronomic traits and physiological characteristics of the product should be made. Among grape varieties grown in anorchard, some self-fertile and male sterile cultivars (female physiological are present. Without suitable pollinating, varieties in the vineyard, is not accessible for semi-fertile or sterile ones with high quality and quantity and will notbe sufficient.Therefore the identification of sterile varieties, the best pollinizers and fruit growth and phenological stages is essential. Qzlouzum is one of commercial seeded cultivars in West Azerbaijan province whichis suitable for storage and delivering to domestic and foreign markets forout of season because of nice red color and thick skin and late ripening.These favorable properties for sale with high prices is also one of the otherbenefits that have led to the interest of the farmers every year to increase the acreage of the cultivation. Preliminary studies showed that Qzlouzum cultivar is a physiological female and needs cross pollination for fruitset. This study aimed to investigate the complete botanical characteristics, flower sexuality, pollen germination and determine the phenological stages (especially fruit growth stages. Materials and methods: Based on grape descriptor, morphological characters of 10 vines of Qzlouzum grape cultivar at different stages from bud break to dormancy was studied in Horticultural Research Station in 1390 in Urmia(Kahriz. To calculate the growing degree days (GDD, daily temperature above 10 ° C was obtained from the meteorological station of Agriculture faculty in Kahriz-Urmia. Pollen germination rate was tested in both liquid and solid growth medium. In order to study the changes in a number of qualitative and

  3. Effect of Cultivar, Temperature, and Environmental Conditions on the Dynamic Change of Melatonin in Mulberry Fruit Development and Wine Fermentation.

    Science.gov (United States)

    Wang, Cheng; Yin, Li-Yuan; Shi, Xue-Ying; Xiao, Hua; Kang, Kun; Liu, Xing-Yan; Zhan, Ji-Cheng; Huang, Wei-Dong

    2016-04-01

    High levels of melatonin have been reported in various foods but not in mulberry or its wine. This study investigated the dynamic changes of melatonin levels during mulberry fruit development and ethanol fermentation of 2 different colored mulberry cultivars ("Hongguo2ˮ Morus nigra, black and "Baiyuwangˮ Morus alba, white) at 2 fermentation temperatures (16 and 25 °C). Our results showed that the melatonin level increased in the beginning of mulberry development but decreased in the end. The MnTDC gene expression level correlated with melatonin production, which implied that TDC may be the rate-limiting enzyme of the melatonin biosynthetic process in mulberries. During mulberry fermentation, the melatonin concentration increased rapidly in the beginning and then decreased gradually. Low temperature delayed the melatonin production during fermentation. A relatively high level of melatonin was found in "Hongguo2ˮ compared with "Baiyuwangˮ during fruit development and fermentation. The variation of melatonin correlated with the ethanol production rate, suggesting that melatonin may participate in physiological regulation of Saccharomyces cerevisiae during the fermentation stage. © 2016 Institute of Food Technologists®

  4. Antioxidants Activity and Color Evaluation of Date Fruit of Selected Cultivars Commercially Available in the United States

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    Fahad Mohammed Al-Jasass

    2015-01-01

    Full Text Available Dates (Phoenix dactylifera L. are nutrient-rich fruit consumed throughout the world, either directly or in several food products. Six commercially available date cultivars in the US were analyzed for total phenolics, antioxidant activity using ABTS, DPPH, FRAP, and ORAC assays, and instrumental color. Total phenolics content varied from 33 to 125 mg GAE/100 g dry weight, with the highest in Barni (Saudi Arabia. Antioxidant values as determined by the ABTS in Deglet Nour (Algeria, Deglet Nour (California, Deglet Noor (Tunisia, Shahia (Tunisia, Barni (Saudi Arabia, and Khudri (Saudi Arabia were 1300, 1047, 796, 452, 776, and 341 μmol TE/g dry weight, respectively. Antioxidative properties as measure by DPPH, FRAP, and ORAC varied from 3.27 to 3.54, 3.29 to 5.22, and 189 to 243 μmol TE/g dry basis, respectively. Fruit and pulp color of Deglet Nour (Algeria was lighter whereas pulp of Barni (Saudi Arabia was the darkest. Antioxidant values varied with different techniques used and also followed a different pattern than that of phenolics content.

  5. Gene regulation of anthocyanin biosynthesis in two blood-flesh peach (Prunus persica (L.) Batsch) cultivars during fruit development.

    Science.gov (United States)

    Jiao, Yun; Ma, Rui-juan; Shen, Zhi-jun; Yan, Juan; Yu, Ming-liang

    2014-09-01

    The blood-flesh peach has become popular in China due to its attractive anthocyanin-induced pigmentation and antioxidant properties. In this study, we investigated the molecular mechanisms underlying anthocyanin accumulation by examining the expression of nine genes of the anthocyanin biosynthesis pathway found in the peach mesocarp. Expression was measured at six developmental stages in fruit of two blood-flesh and one white-flesh peach cultivars, using quantitative reverse transcription polymerase chain reaction (qRT-PCR). Results show that the expression of the chalcone synthase (CHS) gene was closely related to anthocyanin accumulation in both of the blood-flesh peaches. In the white-flesh peach, we found that the transcription level of phenylalanine ammonia-lyase (PAL) during fruit development was much lower than that in the blood-flesh peach, even though all other genes of the anthocyanin biosynthesis pathway were highly expressed, suggesting that the PAL gene may be limiting in anthocyanin production in the white-flesh peach. Moreover, the transcription levels of the CHS and UDP-glucose-flavonoid 3-O-glucosyltransferase (UFGT) genes were markedly up-regulated at three days after bag removal (DABR) in the blood-flesh peach, suggesting that CHS and UFGT are the key genes in the process of anthocyanin biosynthesis for both of the blood-flesh peaches. The present study will be of great help in improving understanding of the molecular mechanisms involved in anthocyanin accumulation in blood-flesh peaches.

  6. The influence of rootstock and time of harvest on the fruit quality during storage of in two grapefruit cultivars

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    Francisca Ligia de Castro Machado

    2015-08-01

    Full Text Available The effects of the ‘Cleopatra’ mandarin and ‘Swingle’ citrumelo rootstocks and time of harvest on the quality of cold-stored (13°C and 90% R.H. ‘Ruby Red’ and ‘Star Ruby’ grapefruit grown under the tropical conditions prevalent in Ceará state, Brazil, were evaluated. Fruit quality was assessed by mass loss and peel color, the percentage of juice, soluble solids, titratable acidity, pH, maturity index, and ascorbic acid content. The results suggested that ‘Ruby Red’ and ‘Star Ruby’ grapefruit presented similar amounts of soluble solids, pH, titratable acidity and ascorbic acid levels at harvest, and the trends over the course of storage followed similar patterns for both cultivars, regardless of rootstock. The influence of scion-rootstock combination on the studied variables was dependent on the time of harvest. The peel color of ‘Ruby Red’ grafted on ‘Swingle’ citrumelo is more vivid and redder when harvested in October than when harvested in August. ‘Ruby Red’ and ‘Star Ruby’ grapefruit harvested in October are sweeter, less acidic, juicier, and richer in ascorbic acid than those harvested in August. ‘Cleopatra’ mandarin rootstock might favor ascorbic acid levels at harvest, but the fruit may lose more weight during storage.

  7. Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method.

    Science.gov (United States)

    Wojdyło, Aneta; Figiel, Adam; Legua, Pilar; Lech, Krzysztof; Carbonell-Barrachina, Ángel A; Hernández, Francisca

    2016-09-15

    The aim of this study was to determine the effect of different dying methods, such as convective drying (CD: 50, 60, 70 °C), vacuum-microwave drying (VMD: 120, 480, 480-120 W), a combination of convective pre-drying and vacuum-microwave finish drying [(CPD (60 °C)-VMFD (480-120 W)], and freeze-drying (FD) on key quality parameters of dried jujube fruits (cv. "GAL", "MSI", and "PSI"). The parameters studied included bioactive compounds (flavan-3-ols and flavonols, identified by LC-PDA-MS, and vitamin C), antioxidant capacity (ABTS and FRAP), and sensory attributes (e.g. hardness, jujube-ID, and sweetness). The best quality of the dried product (high contents of bioactive compounds and high intensity of key sensory attributes) was found in fruits treated by FD and VMD 480-120 W. The best cultivars were "PSI" and "GAL" from the point of view of bioactive content and sensory quality, respectively.

  8. Variation of capsaicinoids in chilli (Capsicum frutescens L. cultivars with the maturity of fruits in middle hill conditions of western Himalayas

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    Pandey Hemant

    2010-01-01

    Full Text Available The three chilli (Capsicum frutescens L. cultivars viz. chilli DARL 210, Chilli Long Black and Sartoria were grown in middle hill climatic conditions of western Himalayas at an altitude of 5,500 feet above the sea level. The variation in total capsaicinoids (Capsaicin and dihydrocapsaicin was studied from budding to full maturity stage of fruits. The fruits were harvested at every fifteen days interval from flower budding (stage zero to full maturity stage (stage seven. The total capsaicinoids were evaluated with the help of HPLC. It can be concluded from the study that, to achieve maximum pungency (total capsaicinoids in these cultivars, the chilli cv. DARL 210 should be harvested at the stage of full maturity (after 105 days. Whereas, Chilli long black should be harvested after 75 days and cultivar Sartoria in between 60 to 90 days from flower budding stage. As far as pungency among these cultivars is concerned DARL 210 was the most pungent followed by Chilli Long black, while Sartoria was found least pungent cultivar.

  9. Effects of ripeness and cultivar on chemical composition of strawberry (Fragaria×ananassa Duch.) fruits and their suitability for jam production as a stable product at different storage temperatures.

    Science.gov (United States)

    Mazur, Sebastian Piotr; Nes, Arnfinn; Wold, Anne-Berit; Remberg, Siv Fagertun; Martinsen, Berit Karoline; Aaby, Kjersti

    2014-03-01

    Effects of ripeness (nearly ripe, ripe, fully ripe) and cultivar ('Blink', 'Polka' and 'Senga Sengana') on colour and chemical composition of strawberry fruits and their suitability for jam production, evaluated as stability during storage at 4 and 20°C for 3 and 6months, were investigated. Quality traits of fruits and jams were significantly affected by both ripeness stage and cultivar. However, after 6months of storage, particularly at 20°C, the effects of fruit ripeness and cultivar were considerably reduced. During jam storage, anthocyanins, ascorbic acid, chroma and hue were least stable in jams made from the least ripe fruits. Quality traits in jams made from 'Senga Sengana' were best preserved during storage, while quality and chemical composition in jams made from 'Blink' changed the most. In conclusion, fully ripe fruits were best suited for jam processing. Storage at low temperature was preferable and 'Senga Sengana' was the most and 'Blink' the least suitable cultivar for processing.

  10. Morphological cladistic analysis of eight popular Olive (Olea europaea L.) cultivars grown in Saudi Arabia using Numerical Taxonomic System for personal computer to detect phyletic relationship and their proximate fruit composition.

    Science.gov (United States)

    Al-Ruqaie, I; Al-Khalifah, N S; Shanavaskhan, A E

    2016-01-01

    Varietal identification of olives is an intrinsic and empirical exercise owing to the large number of synonyms and homonyms, intensive exchange of genotypes, presence of varietal clones and lack of proper certification in nurseries. A comparative study of morphological characters of eight olive cultivars grown in Saudi Arabia was carried out and analyzed using NTSYSpc (Numerical Taxonomy System for personal computer) system segregated smaller fruits in one clade and the rest in two clades. Koroneiki, a Greek cultivar with a small sized fruit shared arm with Spanish variety Arbosana. Morphologic analysis using NTSYSpc revealed that biometrics of leaves, fruits and seeds are reliable morphologic characters to distinguish between varieties, except for a few morphologically very similar olive cultivars. The proximate analysis showed significant variations in the protein, fiber, crude fat, ash and moisture content of different cultivars. The study also showed that neither the size of fruit nor the fruit pulp thickness is a limiting factor determining crude fat content of olives.

  11. Epicuticular Wax in Developing Olives (Olea europaea) Is Highly Dependent upon Cultivar and Fruit Ripeness.

    Science.gov (United States)

    Vichi, Stefania; Cortés-Francisco, Nuria; Caixach, Josep; Barrios, Gonçal; Mateu, Jordi; Ninot, Antonia; Romero, Agustí

    2016-08-01

    The epicuticular wax (EW) layer is located on the surface of most plant organs. It provides the cuticle with most of its properties and is the primary barrier against biotic and abiotic stress. Despite the importance of Olea europaea cultivation, few studies have characterized the EW covering leaves and olives, which could be involved in resistance to both infection and environmental conditions. In the present study, wide-ranging screening was carried out using direct-injection electrospray ionization coupled to high-resolution mass spectrometry to analyze EW in developing olives of nine varieties. The proportions of EW fractions [wax esters (WEs), diacylglycerols, triacylglycerols (TAGs), triterpenic acids, and aldehydes] strongly depended upon the olive cultivar and, in only a few cases, were influenced by the sampling date. The specific compositions of the major fractions, WEs and TAGs, were strictly related to the cultivar, while the degree of unsaturation and chain length of the WEs evolved throughout the 4 weeks prior to the olive turning color.

  12. 'HoneySweet' plum - a valuable genetically engineered fruit-tree cultivar and germplasm resource

    Science.gov (United States)

    ‘HoneySweet’ is a plum variety developed through genetic engineering to be highly resistant to plum pox potyvirus (PPV), the causal agent of sharka disease, that threatens stone-fruit industries world-wide and most specifically, in Europe. Field testing for over 15 years in Europe has demonstrated ...

  13. Estado nutricional de diferentes cultivares de pereira nas condições edafoclimáticas de Guarapuava-PR Leaf content and nutrient extraction by fruit harvest of pear trees cultivars grafted on quince 'CP'

    Directory of Open Access Journals (Sweden)

    Renato Vasconcelos Botelho

    2010-09-01

    Full Text Available A adubação de plantas frutíferas de clima temperado é rotineiramente recomendada em função da interpretação de laudos de análises químicas de solo e folhas, mas não são específicas para as diferentes cultivares e porta-enxertos. Neste contexto, um experimento foi conduzido durante dois anos, com o objetivo de avaliar o estado nutricional de diferentes cultivares de pereira enxertadas sobre o porta-enxerto marmeleiro 'CP', em Guarapuava-PR. As cultivares de pereira Cascatense, Tenra, Hosui, Packham's Triumph e Williams foram plantadas em 2004, em densidade de 2.500 plantas ha-1. Amostras de folhas e de frutos foram coletadas em 2006 e 2007 para análises químicas dos teores de nutrientes. Folhas completas e normais foram amostradas em meados de janeiro, retiradas da parte mediana das brotações do ano. Os frutos foram colhidos quando o teor de sólidos solúveis totais atingiram 10º Brix. As cultivares de pereira apresentaram diferenças em relação aos teores de nutrientes nas folhas e frutos, demonstrando exigências nutricionais distintas. A cv. Cascatense apresentou os maiores teores de N e P nos frutos em, pelo menos, um dos anos avaliados, e a cv. Hosui, os maiores valores para K. A extração de nutrientes pelos frutos situou-se entre 0,366 e 0,825 kg de N; 0,097 e 0,205 kg de P; 0,996 e 1,302 kg de K; 0,085 e 0,049 a 0,085 kg de Ca, e entre 0,041 e 0,095 kg de Mg por tonelada de frutos.The fertilizer applications in deciduous fruit trees are usually recommended in function of chemical soil and leaves analysis interpretation, but they are not specific for the different scion and rootstock cultivars. In this context, a trial was carried out aiming to evaluate the nutritional status of different pear cultivars grafted on rootstock quince 'CP' by two consecutive years, in Guarapuava, Paraná State, Brazil. The pear cultivars Cascatense, Tenra, Hosui, Packham's Triumph and Williams were planted in 2004 at the density planting

  14. Transcriptional analysis of cell wall and cuticle related genes during fruit development of two sweet cherry cultivars with contrasting levels of cracking tolerance

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    Cristián Balbontín

    2014-04-01

    Full Text Available Rain-induced cracking before harvest is the major cause of crop loss in sweet cherry (Prunus avium [L.] L. In order to better understand the relationship between cherry fruit cracking and gene expression, the transcriptional patterns of six genes related to cell wall modification and cuticular wax biosynthesis were analyzed during fruit setting (FS, fruit color change (FC and fruit ripening (FR, employing two contrasting cultivars: the cracking resistant 'Kordia' and the cracking susceptible 'Bing'. The transcription levels of AP2/EREBP-type transcription factor (PaWINB, wax synthase (WS, ß-ketoacyl-CoA synthase (PaKCS6, and ß-galactosidase (ß-Gal showed higher levels in 'Kordia' than in 'Bing' during the FS stage, while similar values were observed in both cultivars at FR stage. In contrast to that pattern, transcription levels of expansin (PaEXPl were higher at FR stage in 'Kordia' than in 'Bing'. Transcript profile of lipid transport protein gene (PaLTPGl decreased during fruit development, with higher levels in 'Bing' than in 'Kordia' at FC and FR stages suggesting no relation with cracking tolerance. The expression profiles of PaWINB, WS, PaKCS6, and ß-Gal suggest that they are genes involved in conferring cracking tolerance, likely due to their function in cuticle deposition during early stages of fruit development. In addition, a greater expression level of expansin gene would allow for a faster growth rate in 'Kordia' at FR stage.

  15. Antibacterial Properties and Effects of Fruit Chilling and Extract Storage on Antioxidant Activity, Total Phenolic and Anthocyanin Content of Four Date Palm (Phoenix dactylifera Cultivars

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    Muhammad Azizan Samad

    2016-03-01

    Full Text Available Phoenix dactylifera or date palm fruits are reported to contain natural compounds that exhibit antioxidant and antibacterial properties. This research aimed to study the effect of fruit chilling at 4 °C for 8 weeks, extract storage at −20 °C for 5 weeks, and extraction solvents (methanol or acetone on total phenolic content (TPC, antioxidant activity and antibacterial properties of Saudi Arabian P. dactylifera cv Mabroom, Safawi and Ajwa, as well as Iranian P. dactylifera cv Mariami. The storage stability of total anthocyanin content (TAC was also evaluated, before and after storing the extracts at −20 °C and 4 °C respectively, for 5 weeks. Mariami had the highest TAC (3.18 ± 1.40 mg cyd 3-glu/100 g DW while Mabroom had the lowest TAC (0.54 ± 0.15 mg cyd 3-glu/100 g DW. The TAC of all extracts increased after storage. The chilling of date palm fruits for 8 weeks prior to solvent extraction elevated the TPC of all date fruit extracts, except for methanolic extracts of Mabroom and Mariami. All IC50 values of all cultivars decreased after the fruit chilling treatment. Methanol was a better solvent compared to acetone for the extraction of phenolic compounds in dates. The TPC of all cultivars extracts decreased after 5 weeks of extract storage. IC50 values of all cultivars extracts increased after extract storage except for the methanolic extracts of Safawi and Ajwa. Different cultivars exhibited different antibacterial properties. Only the methanolic extract of Ajwa exhibited antibacterial activity against all four bacteria tested: Staphylococcus aureus, Bacillus cereus, Serratia marcescens and Escherichia coli. These results could be useful to the nutraceutical and pharmaceutical industries in the development of natural compound-based products.

  16. Antibacterial Properties and Effects of Fruit Chilling and Extract Storage on Antioxidant Activity, Total Phenolic and Anthocyanin Content of Four Date Palm (Phoenix dactylifera) Cultivars.

    Science.gov (United States)

    Samad, Muhammad Azizan; Hashim, Siti Hajar; Simarani, Khanom; Yaacob, Jamilah Syafawati

    2016-03-26

    Phoenix dactylifera or date palm fruits are reported to contain natural compounds that exhibit antioxidant and antibacterial properties. This research aimed to study the effect of fruit chilling at 4 °C for 8 weeks, extract storage at -20 °C for 5 weeks, and extraction solvents (methanol or acetone) on total phenolic content (TPC), antioxidant activity and antibacterial properties of Saudi Arabian P. dactylifera cv Mabroom, Safawi and Ajwa, as well as Iranian P. dactylifera cv Mariami. The storage stability of total anthocyanin content (TAC) was also evaluated, before and after storing the extracts at -20 °C and 4 °C respectively, for 5 weeks. Mariami had the highest TAC (3.18 ± 1.40 mg cyd 3-glu/100 g DW) while Mabroom had the lowest TAC (0.54 ± 0.15 mg cyd 3-glu/100 g DW). The TAC of all extracts increased after storage. The chilling of date palm fruits for 8 weeks prior to solvent extraction elevated the TPC of all date fruit extracts, except for methanolic extracts of Mabroom and Mariami. All IC50 values of all cultivars decreased after the fruit chilling treatment. Methanol was a better solvent compared to acetone for the extraction of phenolic compounds in dates. The TPC of all cultivars extracts decreased after 5 weeks of extract storage. IC50 values of all cultivars extracts increased after extract storage except for the methanolic extracts of Safawi and Ajwa. Different cultivars exhibited different antibacterial properties. Only the methanolic extract of Ajwa exhibited antibacterial activity against all four bacteria tested: Staphylococcus aureus, Bacillus cereus, Serratia marcescens and Escherichia coli. These results could be useful to the nutraceutical and pharmaceutical industries in the development of natural compound-based products.

  17. Fruiting phenology of some weed species in sowing of chosen cultivar plants

    Directory of Open Access Journals (Sweden)

    Marian Wesołowski

    2012-12-01

    Full Text Available In the paper, the percentage shares of the phases of fruiting and diaspore shedding of some weed species during fodder beet, spring wheat and faba bean harvest are presented. The results of the study were gathered in the years 2000-2003 on river alluvial soil made from light loam. The experimental scheme included mechanical and chemical control of the cultivated plants. On weed-free objects treated with herbicides, the following herbicides were used: fodder beet - Buracyl 80 WP (lenacyl 80% in dose 1 kg.ha-1; spring wheat - Chwastox Turbo 340 SL (MCPA + dicamba in dose 2l.ha-1; faba-bean - Afalon (linuron 50% in dose 1,5 kg.ha-1. Phenological observations were carried out at 10-day intervals beginning from the day of sowing the cultivated plant. It was proven that weeds had the most favourable conditions of fruiting and seed shedding in fodder beet and faba bean. Fruiting and shedding of most weed species were limited by herbicides, as well as cold years. The following weed species: fodder beet without herbicides - Lamium amplexicaule, Chenopodium polyspermum, Anagallis arvensis i Echinochloa crus-galli; fodder beet with herbicides - Convolvulus arvensis, Lamium purpureum i Echinochloa crus-galli; spring wheat without herbicides - Capsella bursa-pastoris i Fallopia convolvulus; spring wheat with herbicides - Avena fatua; faba been without herbicides - Galium aparine, Anagallis arvensis i Convolvulus arvensis; faba been with herbicides - Galium aparine, shed diaspores in the greatest degree.

  18. HPLC Determination and FT-MIR Prediction of Sugars from Juices of Different Apple Cultivars during Fruits Development

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    Andruţa E. MUREȘAN

    2015-04-01

    Full Text Available Individual sugars were analyzed by high performance liquid chromatography (HPLC in samples of apple juices obtained from the fruits of ‘Jonathan’, ‘Starkrimson’ and ‘Golden Delicious’ cultivars. Samples were harvested from the inside and the periphery of the crown, at different periods during fruits growth, from 7 to 144 days after full bloom (DAFB. Values from 0.42 to 14.33%, 0.29 to 4.06% and 0 to 4.28% were determined for fructose, glucose and sucrose, respectively. The values of fructose and glucose have increased significantly (p<0.05, starting with the seventh DAFB, regardless of the studied cultivar, while sucrose increased slowly at the beginning and then faster starting 65 DAFB. Fourier transform mid-infrared (FT-MIR analysis confirmed the differences between juice samples, the region 900-1500 cm-1 being the most specific to sugars signals. FT-MIR coupled to partial least squares (PLS calibration models for predicting individual sugars of apple juices were developed. The optimal regions and pre-treatments of the spectra were 900-1500 cm-1 and Savitzky Golay first derivative (d1 for fructose, 900-1200 cm-1 and d2 for glucose and 900-1200 cm-1 and standard normal variate for sucrose. In cross-validation, the PLS calibration models showed very good performance for fructose (Rcval2=0.95; standard error of cross-validation (SECV =0.907 and acceptable for glucose (Rcval2=0.85; SECV=0.424, while for sucrose showed only satisfactory performance (Rcval2=0.75; SECV=0.561. For practical relevance, the FT-MIR predicted values were compared against the HPLC determined reference values in external validations tests. The best results were achieved for fructose (Rp2=0.94; RPD=4.9, while glucose (Rp2=0.84; RPD=2.61 and sucrose (Rp2=0.7; RPD=2.08 models reached satisfactory values.

  19. Three-year comparative study of polyphenol contents and antioxidant capacities in fruits of tomato (Lycopersicon esculentum Mill.) cultivars grown under organic and conventional conditions.

    Science.gov (United States)

    Anton, Dea; Matt, Darja; Pedastsaar, Priit; Bender, Ingrid; Kazimierczak, Renata; Roasto, Mati; Kaart, Tanel; Luik, Anne; Püssa, Tõnu

    2014-06-04

    In the present study, four tomato cultivars were grown under organic and conventional conditions in separate unheated greenhouses in three consecutive years. The objective was to assess the influence of the cultivation system on the content of individual polyphenols, total phenolics, and antioxidant capacity of tomatoes. The fruits were analyzed for total phenolic content by the Folin-Ciocalteau method and antioxidant capacity by the DPPH free radical scavenging assay. Individual phenolic compounds were analyzed using HPLC-DAD-MS/MS. Among 30 identified and quantified polyphenols, significantly higher contents of apigenin acetylhexoside, caffeic acid hexoside I, and phloretin dihexoside were found in all organic samples. The content of polyphenols was more dependent on year and cultivar than on cultivation conditions. Generally, the cultivation system had minor impact on polyphenols content, and only a few compounds were influenced by the mode of cultivation in all tested cultivars during all three years.

  20. Production and quality of tomato fruits under organic management Produção e qualidade dos frutos de cultivares de tomateiro, sob manejo orgânico

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    Débora S Toledo

    2011-06-01

    Full Text Available Information about the production and quality of tomato cultivars under organic management and the conditions of climate and soil from the north region of Minas Gerais State, Brasil, are scarce. Thus, this research was carried out to evaluate the production and quality of tomato cultivars under organic management, in this region. The treatments consisted of four open pollination tomato cultivars (Chadwick Cherry, Pitanga vermelha, Santa Clara and Santa Cruz Kada and five hybrid cultivars (Marguerita, Nicolas, Ellen, Magestade and Dominador. The experimental design was of randomized blocks with three replications. The experiment was carried out using organic fertilization in the initial preparation of the area, compost and rock phosphate and sprays with Bordeaux mixture, neem oil and fertilizer. The marketable yield varied from 12.3 t ha-1 to 23.9 t ha-1. The hybrid Marguerita presented higher marketable production (23.9 t ha-1. The cultivars Chadwick Cherry and Pitanga Vermelha reached similar production as most cultivars and larger proportions of marketable and giant fruits, and therefore, better market quality. All the cultivars presented low potassium and manganese levels in foliar tissue suggesting an evaluation after various organic manuring cycles and better nutrition conditions are necessary to permit the comparison of the performance of cultivars in this system.Informações sobre a produção e qualidade de frutos de cultivares de tomateiro, sob manejo orgânico, nas condições de clima e solo do Norte de Minas Gerais, Brasil, são escassas. Por isso, o objetivo deste trabalho foi avaliar a produção e qualidade de frutos de cultivares de tomateiro, sob manejo orgânico, em Montes Claros-MG. Os tratamentos consistiram de quatro cultivares de tomate de polinização livre (Chadwick Cherry, Pitanga Vermelha, Santa Clara e Santa Cruz Kada e cinco cultivares híbridos (Marguerita, Nícolas, Ellen, Majestade e Dominador. Foi utilizado o

  1. [Susceptibility of six Arabic coffee cultivars to fruit flies (Diptera: Tephritoidea) under shaded and unshaded organic management in Valença, State of Rio de Janeiro, Brazil].

    Science.gov (United States)

    Aguiar-Menezes, Elen L; Souza, Silvana A S; Santos, Carlos M A; Resende, André L S; Strikis, Pedro C; Costa, Janaína R; Ricci, Marta S F

    2007-01-01

    The infestation indices by fruit flies were determined for six cultivars of Coffea arabica L. in shaded and unshaded systems under organic management. The experiment was set in a completely randomized design with a split-split-plot arrangement and four replicates. A 250g-sample of maturing fruits per plot was harvested in May 2005. The cultivars Icatu Amarelo and Catucaí Amarelo were the least susceptible to attack by tephritids in both systems. As for lonchaeids, Oeiras, Catucaí Amarelo and Catuaí Vermelho were the least susceptible cultivars in the shaded system, and there was no difference among the cultivars in the unshaded system. The following tephritid species were obtained: Ceratitis capitata (Wiedemann), Anastrepha fraterculus (Wiedemann) and A. sororcula Zucchi (Tephritidae). Lonchaeids were represented by Neosilba bifida Strikis & Prado, N. certa (Walker), N. glaberrima (Wiedemann), N. pendula (Bezzi), N. pseudopendula (Korytkowski and Ojeda), Dasiops rugifrons Hennig, Neosilba n.sp.10 and Neosilba n.sp.14.

  2. Improved micropropagation and in vitro fruiting of Morus indica L. (K-2 cultivar

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    Gaurab Gogoi

    2017-06-01

    Full Text Available A rapid economically viable micropropagation protocol has been developed in the present work for Morus indica L. (K-2 cultivar utilizing the readily available nodal explants. Explants were established on different plant growth regulators (PGRs either individually or in combinations. MS medium containing 1 mg L−1 Kinetin (Kin showed the best shoot multiplication with 4.8 ± 0.23 cm average shoot length and 6.5 ± 0.03 number of internodes. Regenerated shoots were elongated in MS medium supplemented with 1.5 mg L−1 gibberellic acid (GA3. Elongated shoots cultured in full-strength MS medium supplemented with 1 mg L−1 2,4-dichlorophenoxyacetic acid (2,4-D for one week and then cultured in half-strength MS proved to be more effective in rooting compared to other PGRs in significantly shorter duration. Micropropagated plants transferred to soil fortified with the quarter-strength of MS salts along with humidity regulation process showed 89% survival frequency. In vitro flowering in the regenerated shoots was also observed in the MS medium supplemented with (1.5 mg L−1 Kin and carbon source replaced by commercial sugar cubes. This method can be effectively used for in vitro culture of M. indica in commercial scale owing to its enhanced quality and reduced time frame.

  3. Quality Of Cloudy Plum Juice Produced From Fresh Fruit Of Prunus Domestica L. – The Effect Of Cultivar And Enzyme Treatment

    OpenAIRE

    Zbrzeźniak Monika; Nordlund Emilia; Mieszczakowska-Frąc Monika; Płocharski Witold; Konopacka Dorota

    2015-01-01

    The quality of cloudy juices produced from two plum cultivars varied in chemical characteristics and native polyphenol oxidase (PPO) activity, and was studied in relation to specific pectinolytic activity of enzyme preparations used for fresh fruit maceration before pressing. Process effectiveness expressed as juice yield, turbidity and the rate of transfer of anthocyanins and polyphenols were determined for five different enzyme preparations, whose activity was also analysed. Juice yields ob...

  4. Biosafety considerations of RNAi-mediated virus resistance in fruit-tree cultivars and in rootstock.

    Science.gov (United States)

    Lemgo, Godwin Nana Yaw; Sabbadini, Silvia; Pandolfini, Tiziana; Mezzetti, Bruno

    2013-12-01

    A major application of RNA interference (RNAi) is envisaged for the production of virus-resistant transgenic plants. For fruit trees, this remains the most, if not the only, viable option for the control of plant viral disease outbreaks in cultivated orchards, due to the difficulties associated with the use of traditional and conventional disease-control measures. The use of RNAi might provide an additional benefit for woody crops if silenced rootstock can efficiently transmit the silencing signal to non-transformed scions, as has already been demonstrated in herbaceous plants. This would provide a great opportunity to produce non-transgenic fruit from transgenic rootstock. In this review, we scrutinise some of the concerns that might arise with the use of RNAi for engineering virus-resistant plants, and we speculate that this virus resistance has fewer biosafety concerns. This is mainly because RNAi-eliciting constructs only express small RNA molecules rather than proteins, and because this technology can be applied using plant rootstock that can confer virus resistance to the scion, leaving the scion untransformed. We discuss the main biosafety concerns related to the release of new types of virus-resistant plants and the risk assessment approaches in the application of existing regulatory systems (in particular, those of the European Union, the USA, and Canada) for the evaluation and approval of RNAi-mediated virus-resistant plants, either as transgenic varieties or as plant virus resistance induced by transgenic rootstock.

  5. Characterization of polyphenol oxidase from the Manzanilla cultivar (Olea europaea pomiformis) and prevention of browning reactions in bruised olive fruits.

    Science.gov (United States)

    Segovia-Bravo, Kharla A; Jarén-Galan, Manuel; García-García, Pedro; Garrido-Fernandez, Antonio

    2007-08-01

    The crude extract of the polyphenol oxidase (PPO) enzyme from the Manzanilla cultivar (Olea europaea pomiformis) was obtained, and its properties were characterized. The browning reaction followed a zero-order kinetic model. Its maximum activity was at pH 6.0. This activity was completely inhibited at a pH below 3.0 regardless of temperature; however, in alkaline conditions, pH inhibition depended on temperature and was observed at values above 9.0 and 11.0 at 8 and 25 degrees C, respectively. The thermodynamic parameters of substrate oxidation depended on pH within the range in which activity was observed. The reaction occurred according to an isokinetic system because pH affected the enzymatic reaction rate but not the energy required to carry out the reaction. In the alkaline pH region, browning was due to a combination of enzymatic and nonenzymatic reactions that occurred in parallel. These results correlated well with the browning behavior observed in intentionally bruised fruits at different temperatures and in different storage solutions. The use of a low temperature ( approximately 8 degrees C) was very effective for preventing browning regardless of the cover solution used.

  6. Characterization of the oils from the pulp and seeds of avocado (cultivar: Fuerte fruits

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    Queiroz Paulo, Marçal

    2001-08-01

    Full Text Available Avocado (Persea americana Mill pulp and seeds of the cultivar Fuerte, cultivated in the Northeast region of Brazil, were analysed for their proximate composition. The lipid contents of the pulp and seeds were 15.39% and 1.87%, respectively. Hexane extracted oils from pulp and seeds presented similar refractive indices (1.4608 and 1.4592, specific gravity (0.9272 and 0.9300 and peroxide values (1.40 and 1.37, but different acid (2.45 and 4.12, iodine (77.6 and 69.4 and saponification values (178.3 and 231.6, respectively. Gas chromatographic analysis revealed the presence of twenty two and twenty seven fatty acids in pulp and seed oils, respectively. Palmitic acid was the principal saturated acid, present in concentrations of 21.3% in pulp and 20.8% in seed oils. The major difference between these oils was in their mono-unsaturated (C18:1 - 64.3%, for pulp and 15.4% in seed oil and poly-unsaturated (C18:2 and C18:3 - 9.14% and 0.46%, respectively, in pulp oil and 34.39% and 5.81%, respectively, in seed oil fatty acids composition.La semilla y pulpa del aguacate (Persea americana Mill, cultivar Fuerte, cultivado en la región del nordeste de Brasil fueron analizados para determinar su composición centesimal. El contenido de lípidos en pulpa y semillas, en la base húmeda fueron 15.39% y 1.87%, respectivamente. Los aceites extraídos de la pulpa y de las semillas por hexano representan similares índices de refracción (1.4608 y 1.4592, densidad específica (0.9272 y 0.9300 e índice de peróxidos (1.40 y 1.37 pero diferentes índices de acidez (2.45 y 4.12, iodo (77.6 y 69.4 y saponificación (178.3 y 231.6, respectivamente. El análisis de cromatografía gaseosa revela la presencia de 22 y 27 ácidos grasos en aceite de pulpa y de semillas, respectivamente. El ácido palmítico fue el principal ácido saturado, presente en concentraciones de 21,3% en pulpa y 20,8% en aceites de semillas. La principal diferencia entre estos aceites fue su

  7. Evaluation of pollen germination of some palm males and pollination impact on bunch weight and fruit quality in Kadary date palm cultivar (Phoenix dactylifera L.).

    Science.gov (United States)

    Soliman, S S; Al-Saif, A M; Al-Obeed, R S

    2016-01-01

    The present study was carried out during two successive seasons (2013-2014) at the Research and Agriculture Experiment Station, Dirab, College of Food and Agricultural Sciences, King Saud University, Riyadh. Pollen grains, used in this trial, were collected from eleven male, namely Succary, Menify, Sallag, Dikhiny, Nabout Zamel, Serry, Khalas, Shagra, Safry, Maktumi and Kadary in order to pollinate female Kadary date palm cultivar. Results indicated that pollens of Safry male followed by Succary, Menify and Serry males increased the physical and biochemical characteristics of fruits during both seasons. Also, all the studied characters were significantly affected with different pollen males used in this trial. Pollens of Safry male gave highest fruit retention and bunch weight and best fruit quality like fruit and flesh weight, fruit size and fruit length and fruit biochemical properties as compared with other male. In vitro pollen germination of eleven males was studied using various concentration of sucrose (4, 6, 8 and 10%). The results showed that best germination was achieved with 8% sucrose concentration; however, 10% sucrose resulted in reduced percentage of pollen germination. In addition, pollen tube growth of five males (Succary, Sallag, Nabout-Zamel, Khalas and Safry) at 8% sucrose was alsostudied at 2, 4, 6 and 24 hr time interval. Elongation rate of pollen tube increased significantly after 24 hrs and it was found that pollens of Safry male gave highest pollen tube growth after 24 hrs than pollens of other male.

  8. Comparison of Nutrient Content in Fruit of Commercial Cultivars of Eggplant (Solanum melongena L.

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    Ayaz Faik Ahmet

    2015-12-01

    Full Text Available Eggplant (Solanum melongena L. is one of the most popular common major vegetable crops worldwide. This study evaluated the nutritional content of seven commercial eggplant fruits in terms of fatty acid, mineral, sugar, organic acid, amino acid and polyamine contents. The most abundant fatty acid was linoleic acid (range, 39.14-53.81%, ave. 45%, and the most abundant mineral was K (range, 1556.2-3171.6 mg/kg fw, ave. 2331.9. The major organic acid was malic acid (range, 129.87-387.01 mg/g fw, ave. 157.49, and the major sugar was fructose (range, 1242.81- 1379.77 mg/100 g fw, ave. 1350.88. The major polyamine was putrescine (11.54 and 25.70 nmol/g fw, ave. 17.86, and the major amino acid was glutamine (148.4 and 298.75 mg/100 g fw, ave. 219.74. Overall, taking into account the export potential of eggplants, these results may contribute to further studies aiming to improve other nutrient-rich varieties of eggplant in breeding programs.

  9. Influence of pre- and postharvest summer pruning on the growth, yield, fruit quality, and carbohydrate content of early season peach cultivars.

    Science.gov (United States)

    Ikinci, Ali

    2014-01-01

    Winter and summer pruning are widely applied processes in all fruit trees, including in peach orchard management. This study was conducted to determine the effects of summer prunings (SP), as compared to winter pruning (WP), on shoot length, shoot diameter, trunk cross sectional area (TCSA) increment, fruit yield, fruit quality, and carbohydrate content of two early ripening peach cultivars ("Early Red" and "Maycrest") of six years of age, grown in semiarid climate conditions, in 2008 to 2010. The trees were grafted on GF 677 rootstocks, trained with a central leader system, and spaced 5 × 5 m apart. The SP carried out after harvesting in July and August decreased the shoot length significantly; however, it increased its diameter. Compared to 2009, this effect was more marked in year 2010. In general, control and winter pruned trees of both cultivars had the highest TCSA increment and yield efficiency. The SP increased the average fruit weight and soluble solids contents (SSC) more than both control and WP. The titratable acidity showed no consistent response to pruning time. The carbohydrate accumulation in shoot was higher in WP and in control than in SP trees. SP significantly affected carbohydrate accumulation; postharvest pruning showed higher carbohydrate content than preharvest pruning.

  10. Influence of Pre- and Postharvest Summer Pruning on the Growth, Yield, Fruit Quality, and Carbohydrate Content of Early Season Peach Cultivars

    Directory of Open Access Journals (Sweden)

    Ali Ikinci

    2014-01-01

    Full Text Available Winter and summer pruning are widely applied processes in all fruit trees, including in peach orchard management. This study was conducted to determine the effects of summer prunings (SP, as compared to winter pruning (WP, on shoot length, shoot diameter, trunk cross sectional area (TCSA increment, fruit yield, fruit quality, and carbohydrate content of two early ripening peach cultivars (“Early Red” and “Maycrest” of six years of age, grown in semiarid climate conditions, in 2008 to 2010. The trees were grafted on GF 677 rootstocks, trained with a central leader system, and spaced 5 × 5 m apart. The SP carried out after harvesting in July and August decreased the shoot length significantly; however, it increased its diameter. Compared to 2009, this effect was more marked in year 2010. In general, control and winter pruned trees of both cultivars had the highest TCSA increment and yield efficiency. The SP increased the average fruit weight and soluble solids contents (SSC more than both control and WP. The titratable acidity showed no consistent response to pruning time. The carbohydrate accumulation in shoot was higher in WP and in control than in SP trees. SP significantly affected carbohydrate accumulation; postharvest pruning showed higher carbohydrate content than preharvest pruning.

  11. Produção e qualidade de frutos de diferentes cultivares de morangueiro em ensaios conduzidos em Atibaia e Piracicaba Production and quality of some cultivars of strawberry fruits in field experiments at Atibaia and Piracicaba, Brazil

    Directory of Open Access Journals (Sweden)

    José Henrique Conti

    2002-03-01

    Full Text Available Foram instalados experimentos em Atibaia (SP, região de clima ameno, e Piracicaba (SP, região de clima quente, no ano de 1996, com delineamento em blocos ao acaso, com quatro repetições e dezesseis plantas por parcela, com as cultivares Campinas, Dover, Guarani, Princesa Isabel e AGF 080. Dos frutos avaliou-se a presença de "pescoço", formato, teor de sólidos solúveis, pH, cor interna e externa, textura e a produção e seus componentes. Atibaia destacou-se pela produção maior de frutos (468,30 g/planta, maior número de frutos (46,75 frutos/planta e maior peso médio de fruto (10,06 g em relação a Piracicaba. As características do fruto e da planta do morangueiro foram pouco variáveis ao efeito de locais. As medidas de cor interna, textura e presença de pescoço possibilitaram indicar a cultivar Guarani como apto para o uso industrial e Dover como pouco indicado. Em função das medidas de peso, teor de sólidos solúveis, pH e textura, as cultivares Campinas, AGF 080 e Princesa Isabel são as mais adequadas ao consumo "in natura", enquanto que Guarani e Dover são pouco adequadas. Os dados de resistência à compressão, que estimam a textura dos frutos, comprovam que as cultivares Guarani, Dover e Princesa Isabel são as mais resistentes ao transporte e Campinas e AGF 080 as menos resistentes.Field experiments were carried out in São Paulo State (Brazil, in Atibaia, Cfb climate and Piracicaba, Cwa climate, in 1996. The experimental design was of randomized blocks with four replications and sixteeen plants per plot using the cultivars Campinas, Dover, Guarani, Princesa Isabel and AGF 080. The presence of neck, shape, yield, number and average weight, amount of soluble solids, pH, external and internal color, texture and components of yield and of the fruits were evaluated. Atibaia experiment resulted in greater production of fruits (468,30 g/plant, greater number of fruits (46,75 fruits/plant and greater fruit mean weight (10

  12. Northern highbush blueberry cultivars differed in yield and fruit quality in two organic production systems from planting to maturity

    Science.gov (United States)

    ‘Northern highbush blueberry cultivars were evaluated in a certified organic research site. The treatments included cultivar and amendment-mulch and “weed mat”. Plant traits and yield were collected from the 2nd through 8th growing seasons. Adding on-farm compost as a pre-plant amendment and as part...

  13. PRODUCCIÓN Y CALIDAD DE FRUTA EN CULTIVARES DE FRESA (Fragaria sp. AFECTADOS POR ESTRÉS SALINO YIELD AND FRUIT QUALITY OF SALT-STRESSED STRAWBERRY CULTIVARS (Fragaria sp.

    Directory of Open Access Journals (Sweden)

    Fánor Casierra-Posada

    2006-12-01

    levels. This trial was carried out to investigate the relationship between NaCl-salt stress, fruit quality and yield on the strawberries cultivars ‘Sweet Carlie’ ‘Chandler’ and ‘Camarosa’ grown in pots filled with salinized soil in glasshouse. Five salt levels were compared (0, 20, 40, 60 and 80 mM NaCl which induced different electrical conductivity (EC levels (2,68; 6,08; 8,24; 9,98 y 12,62 dS.m-1 respectly. The different EC levels were obtained by adding NaCl progressively to the soil. Fruit yield and quality were negatively influenced by the tested treatments. Sugar content in fruits was influenced by the treatments. Total soluble solids and tritrable acidity in fruits grew as EC levels grew. While the accumulation of dry matter in the roots showed a proportional increase with the level of NaCl in the substrate, the fruits showed an opposite tendency. Although typical stress symptoms such as growth retardation and poor fruit yield were observed in the strawberry tested cultivars, ‘Sweet Charlie’ was less sensitive to the salinity.

  14. Aromatic compound in different peach cultivars and effect of preservatives on the final aroma of cooked fruits

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    Bavcon-Kralj Mojca

    2014-01-01

    Full Text Available In our study, we were used four yellow-fleshed peach cultivars ‟Royal Glory‟, „Redhaven", 'Maria Marta' and 'Norman', during two-year period. The characterization of aromatic constituents of investigated cultivars was done using headspace solid phase micro-extraction (HS-SPME. The intention was to make implicit discrimination between cultivars by analysis of components present in all cultivars during two-year period. Also, the impact of added preservatives (Na-benzoate and citric acid on the final aroma of cooked peaches was studied. The cultivars' differences and the impact of preservatives (Na-benzoate and citric acid were statistically evaluated. Multiple discriminant analysis of peaches‟ aromatic profile was used to segregate investigated peach cultivars. Although they were very similar, the cultivars were segregated by two discriminant function, function 1 (which accounted for 56.9% of this peach model and function 2 (31.7%. The use of preservatives had also an important impact on the aromatic profile of cooked peaches. The statistical analysis indicated that from 57 identified volatiles, 40 volatiles showed statistically significant difference regarding the way of preservation. The main negative impact had Na-benzoate compared to control or samples preserved with citric acid.

  15. Apple Pollination Biology for Stable and Novel Fruit Production: Search System for Apple Cultivar Combination Showing Incompatibility, Semicompatibility, and Full-Compatibility Based on the S-RNase Allele Database

    Directory of Open Access Journals (Sweden)

    Shogo Matsumoto

    2014-01-01

    Full Text Available Breeding and cultivation of new apple cultivars are among the most attractive and important issues for apple researchers. As almost all apple cultivars exhibit gametophytic self-incompatibility (GSI, cross-pollination between genetically different cultivars and species is essential not only for stable fruit production, but also for breeding of new cultivars. For cross-pollination by insect or hand pollination, pollen viability and pistil fertility are key factors, but also the mechanism of GSI has to be taken into account. This paper reviews the germination rate of pollen after storage in different conditions, at different periods of flowering, and in combination with pistil fertility and cross-compatibility among wild-, crab-, and cultivated apples. Furthermore, suitable cultivar combinations for new attractive apple cultivars based on GSI are explored. Especially, details about S-genotypes of apple cultivars, which are present in recent cultivar catalogues, are introduced together with a newly established on-line searchable database of S-genotypes of cultivars, wild apples and crab apples that shows incompatibility, semicompatibility, and full-compatibility.

  16. Chemical characterization and mineral levels in the fruits of blackberry cultivars grown in a tropical climate at an elevation - doi: 10.4025/actasciagron.v35i2.16630

    Directory of Open Access Journals (Sweden)

    Mayara Neves Santos Guedes

    2013-02-01

    Full Text Available Sensorial attributes such as color, texture, acidity and nutritional composition are essential quality components for blackberry (Rubus spp.. The mineral content and quality of fruits of different blackberry cultivars produced in Lavras, Southern Minas Gerais, in a tropical climate at an elevation (Cwb, according to Köppen were analyzed. The analyzed minerals were phosphorus (P, potassium (K, calcium (Ca, magnesium (Mg, zinc (Zn, manganese (Mn, copper (Cu and iron (Fe. Additionally, chemical characteristics, the total acidity (citric acid, pH, soluble solids (°Brix and vitamin C (ascorbic acid level, and sensory characteristics, color (L*a*b and firmness (N were also evaluated. According to the results, the Choctaw and Xavante blackberry cultivars demonstrated the highest mineral contents, the Caingangue cultivar showed the highest soluble solid content, and the Ebano cultivar exhibited the highest vitamin C concentration and firmer fruits. The chemical variables in the fruits of the different blackberry cultivars presented little significant correlation with the contents of macrominerals present, whereas the opposite was obtained for the micronutrients. However, the chemical characteristics combined with the nutritional characteristics can be proposed as an excellent tool for the selection of cultivars of superior quality and high nutritional value.

  17. The Effect of Green Pruning on the Yield and Fruit Quality of the Crawling Grape Vines Cultivar Keshmeshy in the Climatic Conditions of Shirvan

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    F. Sadeghian

    2016-02-01

    Full Text Available Introduction: Green pruning or summer pruning completes winter pruning, and it is conducted during the growing season. The purpose of green pruning is to maximize yield of high quality grapes. Green pruning in fruit trees improves light penetration and increases the quality of fruits. The objectives of this research were to determine the influence of green pruning on fruit quantitative and qualitative attributes in grapevine cultivar 'keshmeshi'. Materials and Methods: The present research was undertaken in Shirvan, Northern Khorasan province. The vines were highly uniform, 17 years old and all had equal vegetative growth strength.The planting distances were 3 × 3 m. The present study was conducted on cultivar 'Keshmeshi' that is considered to be one of the best grapevine cultivars mostly used for raisin production as well as table fresh fruits. In order to evaluate the effect of green pruning on different quantitative and qualitative attributes of fruits in cultivar "keshmeshi", the experiment was carried out in two way randomized complete block design with 12 treatments and three replications. Vines were pruned three times including full bloom, two weeks after full bloom and veraison (eight weeks after full bloom. Pruning was carried out in three levels including tipping after two, four or six nodes above the final cluster. The characteristics studied were cluster weight, berry weight, cluster length and width, berry length and width, number of cluster and berry, vine yield, leaf area, soluble solid, total acidity, pH, berry color, berry sunscald and number of shot berry. The SAS software (SAS, version 9.1 was used for statistical analysis of the recorded data. The mean comparison was performed based on Duncan's multiple range tests at %5 and %1 levels. Results and Discussion: The results of this study indicate that the severity of green pruning has no significant effect on the number and width of berries. This treatment also had no

  18. Changes in carotenoid profiles and in the expression pattern of the genes in carotenoid metabolisms during fruit development and ripening in four watermelon cultivars.

    Science.gov (United States)

    Lv, Pin; Li, Na; Liu, Hui; Gu, Huihui; Zhao, Wen-En

    2015-05-01

    Changes in carotenoid profiles during fruit ripening were investigated in four watermelon cultivars: red-fleshed "CN66", pink-fleshed "CN62", yellow-fleshed "ZXG381" and white-fleshed "ZXG507". The expression pattern of twelve genes (GGPS, PSY, PSY-A, PDS, ZDS, CRTISO, LCYB, CHYB, ZEP, NCED1, NCED2 and NCED3) was analysed. In "CN66" and "CN62", lycopene appeared at 12 DAP and became a main carotenoid increased at the later stages. The transcript levels of carotenogenic genes in "CN66" sharply increased during 18-30 DAP, and concomitantly, fruit accumulated the massive amounts of carotenoids. In "ZXG381", violaxanthin and lutein contents were positively correlated, respectively, with CHYB and ZEP transcript levels during fruit ripening. The trace amounts of carotenoids in "ZXG507" were accompanied with the low transcript levels of most biosynthetic genes. The results suggest that differential transcriptional regulation of carotenoid metabolic genes is very important in determining the amount and type of specific carotenoids accumulated during fruit development and ripening.

  19. Validation of reference genes for accurate normalization of gene expression for real time-quantitative PCR in strawberry fruits using different cultivars and osmotic stresses.

    Science.gov (United States)

    Galli, Vanessa; Borowski, Joyce Moura; Perin, Ellen Cristina; Messias, Rafael da Silva; Labonde, Julia; Pereira, Ivan dos Santos; Silva, Sérgio Delmar Dos Anjos; Rombaldi, Cesar Valmor

    2015-01-10

    The increasing demand of strawberry (Fragaria×ananassa Duch) fruits is associated mainly with their sensorial characteristics and the content of antioxidant compounds. Nevertheless, the strawberry production has been hampered due to its sensitivity to abiotic stresses. Therefore, to understand the molecular mechanisms highlighting stress response is of great importance to enable genetic engineering approaches aiming to improve strawberry tolerance. However, the study of expression of genes in strawberry requires the use of suitable reference genes. In the present study, seven traditional and novel candidate reference genes were evaluated for transcript normalization in fruits of ten strawberry cultivars and two abiotic stresses, using RefFinder, which integrates the four major currently available software programs: geNorm, NormFinder, BestKeeper and the comparative delta-Ct method. The results indicate that the expression stability is dependent on the experimental conditions. The candidate reference gene DBP (DNA binding protein) was considered the most suitable to normalize expression data in samples of strawberry cultivars and under drought stress condition, and the candidate reference gene HISTH4 (histone H4) was the most stable under osmotic stresses and salt stress. The traditional genes GAPDH (glyceraldehyde-3-phosphate dehydrogenase) and 18S (18S ribosomal RNA) were considered the most unstable genes in all conditions. The expression of phenylalanine ammonia lyase (PAL) and 9-cis epoxycarotenoid dioxygenase (NCED1) genes were used to further confirm the validated candidate reference genes, showing that the use of an inappropriate reference gene may induce erroneous results. This study is the first survey on the stability of reference genes in strawberry cultivars and osmotic stresses and provides guidelines to obtain more accurate RT-qPCR results for future breeding efforts. Copyright © 2014 Elsevier B.V. All rights reserved.

  20. Comparação entre cultivares de carambola para produção de produtos minimamente processados Comparison among cultivars of star fruits for production of fresh-cut

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    Flávia Okushiro Ogassavara

    2009-06-01

    minimamente processados.This work characterized star fruits 'Hart', 'Malasia' and 'Nota 10', to produce fresh-cut. Fruits newly picked were hygienized, stored for l2 hours at 12± 1ºC and 90 ± 5%RH, processed and the product was packaged in PET packages, and stored at 10.3 ± 1ºC and 80 ± 5%RH during 8 days. The fruit yield for fresh-cut production was evaluated, as well as its quality evolution every 2 days, for weight loss, appearance, rotten occurrence, colour, pH, titratable acidity contents (TA, soluble solids (SS, ascorbic acid (AA and ratio SS/TA. Fresh-cut yield was lower for 'Hart' (44.70%, intermediate for 'Nota 10' (66.38% and higher for 'Malasia' (72.58%. The weight loss, during the storage, was significantly greater on 'Hart' products, when compared to other cultivars. The appearance of products produced from 'Malasia' fruit kept good up to 6 days (level 3, when they showed themselves with marks of darkness; while that one produced with 'Harts' and 'Nota 10' kept good appearance for 4 days (level 3. The colour of the products changed from greenish to green-yellowish, as can it be showed for medium hue value, from 115.40 to 110.48. Soluble solids content of fresh-cut from 'Malasia' (7.26ºBrix and 'Hart' (6.97ºBrix did not vary significantly, and it was lower for 'Nota 10', 8.8ºBrix to 7.1ºBrix. Titratable acidity and pH (3.80 - 3.90 did not vary for 'Malasia' and 'Hart' products, leading to an unchangeable ratio. Ascorbic acid content of three cultivars presented an increase followed by a reduction during the storage period. The results indicated that 'Malasia' fruits were the better than Hart and Nota 10 cultivars for fresh-cut production.

  1. Yields and resistance of strawberry cultivars to crown and root diseases in the field, and cultivar responses to pathogens under controlled environment conditions

    Directory of Open Access Journals (Sweden)

    Xiangling FANG

    2012-05-01

    Full Text Available Devastating outbreaks of crown and root diseases have impacted severely on commercial strawberry production in Western Australia (W.A.. Studies were conducted to evaluate the yields, and resistance of three commercial strawberry cultivars to crown and root diseases, both in fumigated and non-fumigated field beds, and to determine the responses of eight commercial cultivars to individual pathogens under controlled conditions. In the field, cv. Camino Real showed the greatest fruit yield both in fumigated and non-fumigated beds, and was the most disease-resistant cultivar. Each cultivar had a greater fruit yield and a lower amount of plant decline in fumigated beds, compared with non-fumigated beds. Both for fumigated and non-fumigated beds, the amount of plant decline increased from August to November, particularly in non-fumigated beds. Under controlled conditions, cv. Festival was most resistant and cv. Camarosa most susceptible to wilt-causing Fusarium oxysporum. Against binucleate Rhizoctonia AG-A, Cylindrocarpon destructans and Phoma exigua, cv. Festival was most resistant and cv. Aromas most susceptible. Cultivar Camino Real was the most resistant to Gnomonia fructicola and Phytophthora cactorum and cv. Festival most resistant to Pythium ultimum. Against Macrophomina phaseolina, cv. Albion was the most resistant with cv. Camarosa the most susceptible. Cultivar Camarosa, the most widely grown cultivar in W.A., was most susceptible to F. oxysporum, while cv. Camino Real was resistant to F. oxysporum both in the field and the controlled environment conditions. Cultivar Festival is the most resistant cultivar to F. oxysporum and a range of different pathogens. The Australian bred cv. Juliette was as susceptible as cv. Camarosa to F. oxysporum, but relatively resistant to binucleate Rhizoctonia AG-A. This is the first study, not only to define the relative yield potentials of different cultivars in a situation where crown and root disease

  2. Susceptibility of 15 mango (Sapindales: Anacardiaceae) cultivars to the attack by Anastrepha ludens and Anastrepha obliqua (Diptera:Tephritidae) and the role of underdeveloped fruit as pest reservoirs: management implications

    Science.gov (United States)

    We evaluated the susceptibility of 15 mango cultivars to the attack of Anastrepha ludens and A. obliqua, the main Tephritid pests of this crop in Mexico. In a field experiment, bagged, fruit-bearing branches were exposed to gravid females of both fly species. Infestation rates, developmental time,...

  3. Quality Of Cloudy Plum Juice Produced From Fresh Fruit Of Prunus Domestica L. – The Effect Of Cultivar And Enzyme Treatment

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    Zbrzeźniak Monika

    2015-12-01

    Full Text Available The quality of cloudy juices produced from two plum cultivars varied in chemical characteristics and native polyphenol oxidase (PPO activity, and was studied in relation to specific pectinolytic activity of enzyme preparations used for fresh fruit maceration before pressing. Process effectiveness expressed as juice yield, turbidity and the rate of transfer of anthocyanins and polyphenols were determined for five different enzyme preparations, whose activity was also analysed. Juice yields obtained after 1 hour mash maceration (50 ºC, 100 g·t−1 were between 86.6 and 95.4%. The anthocyanins content of the obtained juices strongly depended on the cultivar and ranged from 26 to 50 mg·L−1 for ‘Promis’, and from 269 to 289 mg·L−1 for ‘Čačanska Najbolja’, which could be related to the differences in the measured PPO activity (175.4 and 79.8 nkat·g−1, respectively. The type of enzyme preparation strongly affected the degradation rate of anthocyanins during juice processing. Peonidin-3-rutinoside proved to be the most stable during plum juice production in contrast to cyanidin-3-glucoside. Irrespectively of the cultivar, the juice prepared with the mixture of Rohapect PTE + Rohament PL (2 : 1 showed the highest turbidity among the investigated combinations. The results suggest that for the production of cloudy plum juice use of a preparation with low pectin methyl esterase and polygalacturonase activities and high pectin lyase activity could be recommended.

  4. A Near Infrared Spectroscopy (NIRS and Chemometric Approach to Improve Apple Fruit Quality Management: A Case Study on the Cultivars “Cripps Pink” and “Braeburn”

    Directory of Open Access Journals (Sweden)

    Daniela Eisenstecken

    2015-07-01

    Full Text Available The potential of near infrared spectroscopy (NIRS in the wavelength range of 1000–2500 nm for predicting quality parameters such as total soluble solids (TSS, acidity (TA, firmness, and individual sugars (glucose, fructose, sucrose, and xylose for two cultivars of apples (“Braeburn” and “Cripps Pink” was studied during the pre- and post-storage periods. Simultaneously, a qualitative investigation on the capability of NIRS to discriminate varieties, harvest dates, storage periods and fruit inhomogeneity was carried out. In order to generate a sample set with high variability within the most relevant apple quality traits, three different harvest time points in combination with five different storage periods were chosen, and the evolution of important quality parameters was followed both with NIRS and wet chemical methods. By applying a principal component analysis (PCA a differentiation between the two cultivars, freshly harvested vs. long-term stored apples and, notably, between the sun-exposed vs. shaded side of apples could be found. For the determination of quality parameters effective prediction models for titratable acid (TA and individual sugars such as fructose, glucose and sucrose by using partial least square (PLS regression have been developed. Our results complement earlier reports, highlighting the versatility of NIRS as a fast, non-invasive method for quantitative and qualitative studies on apples.

  5. A Near Infrared Spectroscopy (NIRS) and Chemometric Approach to Improve Apple Fruit Quality Management: A Case Study on the Cultivars "Cripps Pink" and "Braeburn".

    Science.gov (United States)

    Eisenstecken, Daniela; Panarese, Alessia; Robatscher, Peter; Huck, Christian W; Zanella, Angelo; Oberhuber, Michael

    2015-07-24

    The potential of near infrared spectroscopy (NIRS) in the wavelength range of 1000-2500 nm for predicting quality parameters such as total soluble solids (TSS), acidity (TA), firmness, and individual sugars (glucose, fructose, sucrose, and xylose) for two cultivars of apples ("Braeburn" and "Cripps Pink") was studied during the pre- and post-storage periods. Simultaneously, a qualitative investigation on the capability of NIRS to discriminate varieties, harvest dates, storage periods and fruit inhomogeneity was carried out. In order to generate a sample set with high variability within the most relevant apple quality traits, three different harvest time points in combination with five different storage periods were chosen, and the evolution of important quality parameters was followed both with NIRS and wet chemical methods. By applying a principal component analysis (PCA) a differentiation between the two cultivars, freshly harvested vs. long-term stored apples and, notably, between the sun-exposed vs. shaded side of apples could be found. For the determination of quality parameters effective prediction models for titratable acid (TA) and individual sugars such as fructose, glucose and sucrose by using partial least square (PLS) regression have been developed. Our results complement earlier reports, highlighting the versatility of NIRS as a fast, non-invasive method for quantitative and qualitative studies on apples.

  6. Effect of Prohexadione-Ca and young canes removal on physiological characteristics of leaf and fruit in raspberry cultivar ‘Willamette’

    Directory of Open Access Journals (Sweden)

    Poledica Milena M.

    2013-01-01

    Full Text Available The research was designed to evaluate the effect of growth regulator Prohexadione-Ca (ProCa and young canes removal on the changes of photosynthetic pigment content and modification activities of antioxidant enzyme defense system in leaves and fruits of raspberry cultivar ‘Willamette’ (Rubus idaeus L.. The experiment was performed in the period of 2011-2012. It consisted of five treatments: control - no treatment; 2ProCa - with 2 ProCa applications; Z - one removal of young canes; Z+2ProCa - young canes removal with 2 ProCa applications; 2Z - two removals of young canes. The first series of young canes were removed for the first time in mid-April and for the second time at the begining of May. In 2ProCa and Z+2ProCa treatments foliar application of ProCa was carried out twice during the period of April-May in interval of three weeks, i.e. when the primocane growth reached 30 cm in height. The following concentrations of ProCa: 125 ppm (first application and 200 ppm (second application were applied. Significantly higher mean values of chlorophyll b content were registered in the 2ProCa (42.84 μg•g-1 FW and Z+2ProCa (46.12 μg•g-1 FW treatment. The highest SOD and POD activities were found in leaves of new young canes which developed after the young canes removal was applied. Z+2ProCa treatment significantly increased CAT activity in raspberry leaves (63.51 U mg-1 prot.. Both of implemented measures, especially applied in combination, resulted in higher activity of CAT, POD and SOD enzymes in the fruits of the examined cultivar. [Projekat Ministarstva nauke Republike Srbije, br. 46008 i br. 173040

  7. Mathematical Evaluation of the Amino Acid and Polyphenol Content and Antioxidant Activities of Fruits from Different Apricot Cultivars

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    Rene Kizek

    2011-09-01

    Full Text Available Functional foods are of interest because of their significant effects on human health, which can be connected with the presence of some biologically important compounds. In this study, we carried out complex analysis of 239 apricot cultivars (Prunus armeniaca L. cultivated in Lednice (climatic area T4, South Moravia, Czech Republic. Almost all previously published studies have focused only on analysis of certain parameters. However, we focused on detection both primary and secondary metabolites in a selection of apricot cultivars with respect to their biological activity. The contents of thirteen biogenic alpha-L-amino acids (arginine, asparagine, isoleucine, lysine, serine, threonine, valine, leucine, phenylalanine, tryptophan, tyrosine, proline and alanine were determined using ion exchange chromatography with UV-Vis spectrometry detection. Profile of polyphenols, measured as content of ten polyphenols with significant antioxidant properties (gallic acid, procatechinic acid, p-aminobenzoic acid, chlorogenic acid, caffeic acid, vanillin, p-coumaric acid, rutin, ferrulic acid and quercetrin, was determined by high performance liquid chromatography with spectrometric/electrochemical detection. Moreover, content of total phenolics was determined spectrophotometrically using the Folin-Ciocalteu method. Antioxidant activity was determined using five independent spectrophotometric methods: DPPH assay, DMPD method, ABTS method, FRAP and Free Radicals methods. Considering the complexity of the obtained data, they were processed and correlated using bioinformatics techniques (cluster analysis, principal component analysis. The studied apricot cultivars were clustered according to their common biochemical properties, which has not been done before. The observed similarities and differences were discussed.

  8. Effect of fruit ripening on content and chemical composition of oil from three oil palm cultivars (Elaeis guineensis Jacq.) grown in Colombia.

    Science.gov (United States)

    Prada, Fausto; Ayala-Diaz, Iván M; Delgado, Wilman; Ruiz-Romero, Rodrigo; Romero, Hernán M

    2011-09-28

    A series of physical and chemical changes occur as oil palm fruits ripen in the bunch. We evaluated changes in lipid content in the mesocarp and fruits, and the chemical composition of fatty acids (FA), triacylglycerol (TAG), tocols, and carotenes of the lipids extracted from fruits of three commercial tenera cultivars, namely, Deli×La Mé, Deli×Ekona, and Deli×Avros, planted in two different geographical regions in Colombia, during the ripening process 12, 14, 16, 18, 20, 22, and 24 weeks after anthesis (WAA). It was found that 12 WAA the mesocarp contained less than 6% of total lipids. Oil content increased rapidly after 16 WAA, reaching the maximum oil content of 55% in fresh mesocarp and 47% in fresh fruits at 22 WAA, which was found the optimal time for harvesting. Changes in FA and TAG showed that total polyunsaturated fatty acids (PUFA) and triunsaturated triacylglycerols (TUTAG) decreased, while total saturated fatty acids (SFA) and disaturated triacylglycerols (DSTAG) increased, over the ripening period. Changes in FA were mainly observed in palmitic, oleic, linoleic, and linolenic acids, and in POP, POO, POL, and OLL for the TAGs evaluated. Levels of tocols changed depending on whether they were tocopherols or tocotrienols. In the earliest stages tocopherols were predominant but decreased rapidly from 6600 mg kg(-1) of oil at 14 WAA to 93 mg kg(-1) of oil at 22 WAA. Tocotrienols appeared at the same time as oil synthesis started, and became the main source of total tocols, equivalent to 87% in total lipids extracted.

  9. Características produtivas, físicas e químicas de frutos de cultivares de pessegueiros sobre dois porta-enxertos no oeste do Estado de São Paulo Produtive and physical-chemical characteristics of peach cultivar fruits on two rootstocks on the western of São Paulo state

    Directory of Open Access Journals (Sweden)

    Sônia Maria Nalesso Marangoni Montes

    2008-12-01

    Full Text Available Objetivou-se avaliar as características físicas e químicas de seis cultivares de pessegueiros sobre os porta-enxertos Okinawa e Umê. O trabalho foi desenvolvido no Pólo Regional Alta Sorocabana-APTA, Presidente Prudente-SP, em 2004/2006. Foram avaliados a massa, comprimento, diâmetros sutural dos frutos, produção por planta, teor de sólidos solúveis (SS e acidez titulável (AT. As avaliações permitiram concluir que os porta-enxertos influenciaram na massa dos frutos, tendo sobressaído o Umê, com frutos de maior massa média. Em 2006, ocorreu aumento significativo na produtividade de todas as cultivares, sobressaindo-se as cvs. Talismã e Doçura 2, com valores acima da média. A cv. Doçura 2 sobre 'Okinawa' destacou-se por reunir melhores características físicas dos frutos e produção por planta. As cvs. Talismã e Dourado 2 produziram frutos com maiores valores de massa, comprimento e diâmetro sutural, sobre os porta-enxertos 'Okinawa' e Umê. A cv. Tropical destacou-se pelos atributos de qualidade, independentemente do porta-enxerto.The objective of the study was to evaluate the physical-chemical characteristics of six peach cultivars over the Okinawa and Umê rootstocks. The experiment was carried out at Polo Regional Alta Sorocabana-APTA, in Presidente Prudente, SP. The parameters evaluated were fruit mass,length, sutural diameter, yield per plant, soluble solids content and titratable acidity. The evaluations allowed to conclude that the rootstocks affected the mass of fruits, and Umê showed bigger average mass. In 2006, the results showed a significative increment of yield in all cultivars, and Doçura 2 cultivar when compared to Umê showed values above the average. Doçura 2 cultivar when compared to Okinawa root-stock was distinguished by congregating better fruit physical characteristics and yield per plant. Talismã and Dourado 2 cultivars showed fruits with bigger mass, length and sutural diameter of fruits

  10. Stable isotope dilution assay (SIDA) and HS-SPME-GCMS quantification of key aroma volatiles for fruit and sap of Australian mango cultivars.

    Science.gov (United States)

    San, Anh T; Joyce, Daryl C; Hofman, Peter J; Macnish, Andrew J; Webb, Richard I; Matovic, Nicolas J; Williams, Craig M; De Voss, James J; Wong, Siew H; Smyth, Heather E

    2017-04-15

    Reported herein is a high throughput method to quantify in a single analysis the key volatiles that contribute to the aroma of commercially significant mango cultivars grown in Australia. The method constitutes stable isotope dilution analysis (SIDA) in conjunction with headspace (HS) solid-phase microextraction (SPME) coupled with gas-chromatography mass spectrometry (GCMS). Deuterium labelled analogues of the target analytes were either purchased commercially or synthesised for use as internal standards. Seven volatiles, hexanal, 3-carene, α-terpinene, p-cymene, limonene, α-terpinolene and ethyl octanoate, were targeted. The resulting calibration functions had determination coefficients (R(2)) ranging from 0.93775 to 0.99741. High recovery efficiencies for spiked mango samples were also achieved. The method was applied to identify the key aroma volatile compounds produced by 'Kensington Pride' and 'B74' mango fruit and by 'Honey Gold' mango sap. This method represents a marked improvement over current methods for detecting and measuring concentrations of mango fruit and sap volatiles. Copyright © 2016 Elsevier Ltd. All rights reserved.

  11. Effects of irrigation regimes on fatty acid composition, antioxidant and antifungal properties of volatiles from fruits of Koroneiki cultivar grown under Tunisian conditions.

    Science.gov (United States)

    Brahmi, Faten; Chehab, Hechmi; Flamini, Guido; Dhibi, Madiha; Issaoui, Manel; Mastouri, Maha; Hammami, Mohamed

    2013-11-15

    The olive tree is generally grown under rain-fed conditions. However, since the yield response to irrigation is great, even with low amounts of water, there is increasing interest in irrigated agriculture. The main goal of this study was, therefore, to investigate the effect of irrigation regimes on olive (Olea europaea L., cv. Koroneiki) obtained from an intensively-managed orchard in a semi-arid area with a Mediterranean climate in Tunisia. Different irrigation treatments 50% ETc, 75% ETc and 100% ETc were applied to the olive orchard. Accordingly, the effects of three irrigation regimes on volatile compounds, fatty acid composition and biological activities of Koroneiki cultivar were studied. The total profile of the volatile constituents of all samples revealed the predominance of 3-ethenylpyridine (from 14.9-19.6%), phenylethyl alcool (from 7.8-19.2%) and benzaldehyde (from 9.0 to 13.8%). During watering level treatments studied, the major fatty acids were oleic, palmitic and linoleic. Antioxidant activity of the fresh fruit volatiles cultivated at a watering level of 100% ETc was higher than that obtained under 50 and 75% Etc. The results of antifungal activity showed that the fruits volatiles of the three irrigation treatments had varying degrees of growth inhibition against the microorganisms tested.

  12. Vigor, produtividade e qualidade de frutos de quatro tangerineiras e híbridos sobre quatro porta-enxertos Vegetative growth, yield and fruit quality of four mandarin and hybrid cultivars on four rootstocks

    Directory of Open Access Journals (Sweden)

    Eduardo Sanches Stuchi

    2008-09-01

    Full Text Available Avaliaram-se o desenvolvimento vegetativo, a produção e a qualidade de frutos das cultivares-copa 'Swatow' (Citrus reticulata Blanco, 'Ellendale' [C. reticulata x C. sinensis (L. Osbeck], 'Fortune' (C. clementina hort. ex Tanaka x C. tangerina hort. ex Tanaka e 'Nova' [C. clementina x (C. paradisi Macfad. x C. reticulata] sobre limoeiro 'Cravo' (C. limonia Osbeck, citrumeleiro 'Swingle' (C. paradisi x P. trifoliata (L. Raf., tangelereiro 'Orlando' (C. reticulata x C. paradisi e tangerineira 'Cleópatra' (C. reshni hort. ex Tanaka, de 2000 a 2006. O experimento foi instalado em Bebedouro-SP, em outubro de 1997. As variáveis analisadas foram: produção anual e produção acumulada de todas as cultivares para todos os anos (2000 a 2006, qualidade de frutos em 2005 e 2006 (massa, sólidos solúveis totais, acidez total, ratio, volume da copa, diâmetro do tronco da copa, eficiência de produção (Kg frutos/m³ copa e índice de alternância de produção. A produção acumulada e a qualidade de frutos das cultivares testadas não foram influenciadas pelos porta-enxertos. O citrumelo 'Swingle' induziu menor porte às plantas das cultivares-copa. O tangelo 'Nova' apresentou características adequadas à comercialização in natura. A tangerineira 'Swatow' produziu frutos de qualidade semelhante aos de tangerineira 'Ponkan'. O tangor 'Ellendale' e a tangerineira 'Fortune' apresentaram produção de frutos baixa e irregular.Plant growth, yield, and fruit quality of 'Swatow' (Citrus reticulata Blanco, 'Ellendale' (C. reticulata x Citrus sinensis L. Osbeck, 'Fortune' (Citrus clementina Hort. ex Tan. x Citrus tangerina Hort. ex Tan. e 'Nova' [(C. clementina x (Citrus paradisi Macf. x C. reticulata] mandarins budded on 'Rangpur' lime (C. limonia Osbeck, 'Swingle' citrumelo (P. trifoliata Raf. x C. paradisi Macf., 'Orlando' tangelo (C. reticulata Blanco x C. paradisi Macf., and 'Cleopatra' mandarin (Citrus reshni Hort. ex Tan. were evaluated, from 2000

  13. 不同栽培树形对油橄榄品种果实产量的效应%Effect of Training System on Fruit Yield of Different Olive Cultivars

    Institute of Scientific and Technical Information of China (English)

    李娜; 戴前莉; 祁海红; 王海东; 李金花

    2013-01-01

    Longnan City in Gansu Province is the largest base of olive production in China.In the olive orchard locating in Wudu District of Longnan City,thirty trees were sampled each of three cultivars,‘Leccino',‘ Chenggu32',‘ Ezhi8 ',with monoconical and vase training system.After planted with density of 5 × 6 m in 1992,each sample tree was investigated to determine the yield fresh fruit in five different years.The results of survey and analysis showed that there were significant differences of fruit yield among 5 years and 3 cultivars.Different canopy shapes yielded some effect on fruit setting rate and yield of different cultivars in different years.During first fruiting period in the fourth/sixth year after planting,fruit setting rate and yield of ‘ Leccino' with monocone were more 6.7% and 0.15 kg than those with vase and those of ‘ Ezhi8' and ‘ Chenggu32' with vase were more 20%,10% and 0.18 kg,0.09 kg than those with monocone.With the increase of tree age,fruit set and yield of ‘ Leccino' and ‘ Ezhi8' with vase was more than those of monocone.In 2011,average yields per tree of ‘ Leccino' and ‘ Ezhi8' with vase were more 13.35 kg and 6.85 kg than those with monocone.And the highest yield per tree of ‘ Leccino' with vase was 75 kg,more 16 kg than that of monocone.Fruit trees with yield over 35 kg of ‘ Leccino'and 25 kg of ‘ Ezhi8' with vase accounted for 80% and 46.7%,more 40% and 30.01% than those of monocone.It was concluded that vase training system would produce higher yield of ‘ Leccino' and ‘ Ezhi8' and its effect and advantages were gradually prominent with increase age.As for ‘ Chenggu32',monocone got a slightly higher yield than that of vase and in 2011 fruit trees with yield over 15 kg accounted for 25%,more 8.34% than vase.The difference between two training system of this cultivar was not obvious.

  14. Impacts of Grapevine Leafroll Disease on Fruit Yield and Grape and Wine Chemistry in a Wine Grape (Vitis vinifera L.) Cultivar.

    Science.gov (United States)

    Alabi, Olufemi J; Casassa, L Federico; Gutha, Linga R; Larsen, Richard C; Henick-Kling, Thomas; Harbertson, James F; Naidu, Rayapati A

    2016-01-01

    Grapevine leafroll disease (GLD) is an economically important virus disease affecting wine grapes (Vitis vinifera L.), but little is known about its effect on wine chemistry and sensory composition of wines. In this study, impacts of GLD on fruit yield, berry quality and wine chemistry and sensory features were investigated in a red wine grape cultivar planted in a commercial vineyard. Own-rooted Merlot vines showing GLD symptoms and tested positive for Grapevine leafroll-associated virus 3 and adjacent non-symptomatic vines that tested negative for the virus were compared during three consecutive seasons. Number and total weight of clusters per vine were significantly less in symptomatic relative to non-symptomatic vines. In contrast to previous studies, a time-course analysis of juice from grapes harvested at different stages of berry development from symptomatic and non-symptomatic vines indicated more prominent negative impacts of GLD on total soluble solids (TSS) and berry skin anthocyanins than in juice pH and titratable acidity. Differences in TSS between grapes of symptomatic and non-symptomatic vines were more pronounced after the onset of véraison, with significantly lower concentrations of TSS in grapes from symptomatic vines throughout berry ripening until harvest. Wines made from grapes of GLD-affected vines had significantly lower alcohol, polymeric pigments, and anthocyanins compared to corresponding wines from grapes of non-symptomatic vines. Sensory descriptive analysis of 2010 wines indicated significant differences in color, aroma and astringency between wines made from grapes harvested from GLD-affected and unaffected vines. The impacts of GLD on yield and fruit and wine quality traits were variable between the seasons, with greater impacts observed during a cooler season, suggesting the influence of host plant × environment interactions on overall impacts of the disease.

  15. Produção e qualidade de frutos de cultivares de laranja-doce no norte do Paraná Fruit production and quality of sweet orange cultivars in northern Paraná state, Brazil

    Directory of Open Access Journals (Sweden)

    Zuleide Hissano Tazima

    2009-06-01

    Full Text Available O objetivo do trabalho foi a caracterização de acessos de laranja-doce [Citrus sinensis (L. Osbeck] do Banco Ativo de Germoplasma de Citros (BAG Citros do IAPAR, em Londrina-PR. Foram estudados os acessos I-02 'Piralima'; I-03 'Barão'; I-11 'Natal', I-16 'Hamlin', I-17 'Seleta-Vermelha', I-60 'Natal', enxertados sobre limão- 'Cravo' (Citrus limonia Osbeck. As plantas foram conduzidas em espaçamento de 7,0 m x 7,0 m e sem irrigação. Os dados de produção (de 1983 a 1997 e as características físico-químicas dos frutos (de 1984 a 2000, como massa (MF, sólidos solúveis totais (SST, acidez titulável total (ATT, ratio (SST/ATT, rendimento em suco (Suco e índice tecnológico (IT foram submetidos à análise de variância, complementada pelo teste de Tukey, a 5% de probabilidade. O acesso I-16 'Hamlin' foi o mais produtivo (218,1 kg por planta e diferiu-se dos demais. Para a massa do fruto, destacaram-se os acessos I-17 'Seleta-Vermelha' (208,8 g e I-11 'Natal' (142,0 g, sem diferença entre si. Com relação às características químicas dos frutos, os acessos apresentaram resultados semelhantes, dentro dos padrões considerados adequados para as cultivares, exceto o acesso I-17, 'Seleta- Vermelha', que teve índice tecnológico menor que 2,0 kg.caixa-1 de SST.The aim of this work was to characterize sweet orange [Citrus sinensis (L. Osbeck] accessions from the IAPAR Active Citrus Germplasm Bank (AGB Citrus in Londrina, Paraná, Brazil. The accessions studied were: I-02 'Piralima', I-03 'Barão', I-11 'Natal', I-16 'Hamlin', I-17 'Seleta Vermelha', I-60 'Natal', I-67 budded on Rangpur lime (Citrus limonia Osbeck. The plants had 7.0 m x 7.0 m spacing, and were carried out without irrigation. Data of yield (from 1983 to 1997 and fruit physical-chemical characteristics (from 1984 to 2000, like fruit mass (FM, total soluble solids (TSS, total titratable acidity (TTA, ratio (TSS/TTA, juice content and technological index (TI were submitted

  16. Antimicrobial activity of crude epicarp and seed extracts from mature avocado fruit (Persea americana) of three cultivars.

    Science.gov (United States)

    Raymond Chia, Teck Wah; Dykes, Gary A

    2010-07-01

    The epicarp and seed of Persea Americana Mill. var. Hass (Lauraceae), Persea Americana Mill. var. Shepard, and Persea americana Mill. var Fuerte cultivars of mature avocados (n = 3) were ground separately and extracted with both absolute ethanol and distilled water. Extracts were analyzed for antimicrobial activity using the microtiter broth microdilution assay against four Gram-positive bacteria, six Gram-negative bacteria, and one yeast. Antimicrobial activity against two molds was determined by the hole plate method. The ethanol extracts showed antimicrobial activity (104.2-416.7 microg/mL) toward both Gram-positive and Gram-negative bacteria (except Escherichia coli), while inhibition of the water extracts was only observed for Listeria monocytogenes (93.8-375.0 microg/mL) and Staphylococcus epidermidis (354.2 microg/mL). The minimum concentration required to inhibit Zygosaccharomyces bailii was 500 microg/mL for the ethanol extracts, while no inhibition was observed for the water extracts. No inhibition by either ethanol or water extracts was observed against Penicillium spp. and Aspergillus flavus.

  17. Simultaneous determination of glucose, fructose, sucrose and sorbitol in the leaf and fruit peel of different apple cultivars by the HPLC-RI optimized method.

    Science.gov (United States)

    Filip, Miuţa; Vlassa, Mihaela; Coman, Virginia; Halmagyi, Adela

    2016-05-15

    A high performance liquid chromatography method with refractive index detection (HPLC-RI), for simultaneous determination of glucose, fructose, sucrose and sorbitol in leaf and/or apple peel samples from nine apple (Malus domestica Borkh.) cultivars and rootstocks, originating from a germplasm collection, has been developed and validated. Box-Behnken design of response surface methodology was applied for the method optimization. The Carbosep Coregel 87H3 column was used under the optimum conditions predicted: mobile phase of H2SO4 0.005 mol L(-1) solution, flow rate of 0.3 mL min(-1) and column temperature of 35°C. The method was validated for linearity (R(2)>0.99), limits of detection (2.67-4.83 μg mL(-1)) and quantification (8.9-16.1 μg mL(-1)), precision (%RSDsugars content varied across micropropagated plants in vitro, plants regenerated after cryostorage, growing trees in vivo, and fruit peel.

  18. Dinâmica populacional e incidência de moscas-das-frutas e parasitoides em cultivares de pessegueiros (Prunus Persica L. Batsch no município de presidente prudente-sp Population dynamic and occurrence of fruit flies and their parasitoids in peach cultivars (Prunus persica L. Batsch in presidente prudente municipality, sp

    Directory of Open Access Journals (Sweden)

    Sônia Maria Nalesso Marangoni Montes

    2011-06-01

    Full Text Available Esta pesquisa teve como objetivos avaliar a dinâmica populacional e registrar a diversidade de moscas-das-frutas (Diptera: Tephritoidea em cultivares de pessegueiro Tropical, Talismã, Aurora 2, Aurora 1, Dourado 2 e Doçura 2, enxertadas sobre os porta-enxertos 'Okinawa' e Umê, em Presidente Prudente-SP. Foram realizadas as correlações da dinâmica populacional com a temperatura e a precipitação, e também a infestação com as características químicas dos frutos, Sólidos Solúveis e Acidez Titulável. No período de julho de 2004 a dezembro de 2006, a dinâmica populacional de moscas-das-frutas foi obtida através de coletas semanais de moscas-das-frutas em armadilhas McPhail, e a incidência foi determinada através da coleta de 30 frutos/planta/cultivar. O delineamento estatístico adotado foi o inteiramente casualizado, com cinco repetições. Ceratitis capitata foi predominante nas cultivares de pessegueiros estudadas. Não foi observada correlação significativa entre população de moscas-das-frutas e as variáveis de temperatura e precipitação, e sólidos solúveis e ácidez titulável. Entre as cultivares de pêssego, Aurora 2 apresentou maior infestação por C. capitata, da ordem de 22 e 23% nos anos 2004 e 2006, respectivamente. Também foi registrada a incidência de Neosilba spp. em frutos de pêssego. Doryctobracon areolatus (Braconidae, Tetrastichus giffardianus (Eulophidae e Pachycrepoideus vindemmiae (Pteromalidae foram recuperados de pupários de Tephritidae.The objectives of this research were evaluate the population dynamic and diversity of fruit flies (Diptera: Tephritoidea on peach cultivars Tropical, Talisma, Aurora 2, Aurora 1, Dourado 2 and Doçura 2, under the rootstocks 'Okinawa' and Umê, in Presidente Prudente, São Paulo, Brazil. The dynamic population of fruit flies was correlated with temperature and precipitation. The fruit fly infestation was correlated with chemical characteristics of fruits

  19. Determination of added dye in orange fruit juices of Citrus sinensis cultivar with a simple analytical method

    Directory of Open Access Journals (Sweden)

    LUZIANA HOXHA

    2014-06-01

    Full Text Available Orange juice is a daily food randomly consumed and could be easily presented like an imitation of original products. Identification of its imitation has a big importance for juice authenticity. In some cases, it’s used the colouring agent Tartrazine (E102 a monoazo dye, permitted as food additive in EU, but hazardous for human health, due to allergic reactions and hyperactivity increasing especially of children in high levels. E102 consists essentially of trisodium 5-hydroxy-1-(4-sulfonatophenyl-4-(4-sulfonato-phenylazo-H-pyrazole-3-carboxylate and subsidiary colouring matters together with sodium chloride and/or sodium sulphate as the principal uncoloured components. The intention of this study was evaluation of a new simple method to determine the presence and the quantity of synthetic colour added in commercial imported fruit juice. By a spectrophotometer UV-VIS was measured absorbance in maximal wavelength, 426 nm, of five commercial orange juices samples, using as reference control sample an orange fresh juice sample. The concentration of tartrazine in some samples were found from 50-170mg/L, while the maximal permitted level of E102 concentration is 100 mg/L (Referred to EU standards, 2011. This study is an advanced step for a quick determination of tatrazine level; otherwise need to profound this argument in the future.

  20. Characterization of differential ripening pattern in association with ethylene biosynthesis in the fruits of five naturally occurring banana cultivars and detection of a GCC-box-specific DNA-binding protein.

    Science.gov (United States)

    Choudhury, Swarup Roy; Roy, Sujit; Saha, Progya Paramita; Singh, Sanjay Kumar; Sengupta, Dibyendu N

    2008-07-01

    MA-ACS1 and MA-ACO1 are the two major ripening genes in banana and play crucial role in the regulation of ethylene production during ripening. Here, we report a comparative ripening pattern in five different naturally occurring banana cultivars namely Cavendish (AAA), Rasthali (AAB), Kanthali (AB), Poovan (AAB) and Monthan (ABB), which have distinct genome composition. We found a distinct variation in the climacteric ethylene production and in-vivo ACC oxidase activity level during the ripening stages in the five cultivars. We identified the cDNAs for MA-ACS1 and MA-ACO1 from the five cultivars and studied the transcript accumulation patterns of the two genes, which correlated well with the differential timing in the expression of these two genes during ripening. The GCC-box is one of the ethylene-responsive elements (EREs) found in the promoters of many ethylene-inducible genes. We have identified a GCC-box motif (putative ERE) in the promoters of MA-ACS1 and MA-ACO1 in banana cultivars. DNA-protein interaction studies revealed the presence of a GCC-box-specific DNA-binding activity in the fruit nuclear extract and such DNA-binding activity was enhanced following ethylene treatment. South-Western blotting revealed a 25-kDa nuclear protein that binds specifically to GCC-box DNA in the climacteric banana fruit. Together, these results indicate the probable involvement of the GCC-box motif as the cis-acting ERE in the regulation of MA-ACS1 and MA-ACO1 during ripening in banana fruits via binding of specific ERE-binding protein.

  1. Ensemble Dynamics and Bred Vectors

    CERN Document Server

    Balci, Nusret; Restrepo, Juan M; Sell, George R

    2011-01-01

    We introduce the new concept of an EBV to assess the sensitivity of model outputs to changes in initial conditions for weather forecasting. The new algorithm, which we call the "Ensemble Bred Vector" or EBV, is based on collective dynamics in essential ways. By construction, the EBV algorithm produces one or more dominant vectors. We investigate the performance of EBV, comparing it to the BV algorithm as well as the finite-time Lyapunov Vectors. We give a theoretical justification to the observed fact that the vectors produced by BV, EBV, and the finite-time Lyapunov vectors are similar for small amplitudes. Numerical comparisons of BV and EBV for the 3-equation Lorenz model and for a forced, dissipative partial differential equation of Cahn-Hilliard type that arises in modeling the thermohaline circulation, demonstrate that the EBV yields a size-ordered description of the perturbation field, and is more robust than the BV in the higher nonlinear regime. The EBV yields insight into the fractal structure of th...

  2. Cultivo de melão rendilhado com dois e três frutos por planta Evaluation of net melon cultivars conducted with two and three fruits per plant

    Directory of Open Access Journals (Sweden)

    Hamilton César de O Charlo

    2009-06-01

    Full Text Available O objetivo deste trabalho foi avaliar cultivares de melão rendilhado produzidas em plantas sob raleio dos frutos. Foram estudadas as cultivares Maxim, Louis, Fantasy, Shinju 200, e Bônus nº2, com as plantas conduzidas com dois e três frutos. O delineamento experimental foi em blocos ao acaso, em esquema fatorial 5x2, com quatro repetições e com as plantas dispostas no espaçamento de 1,0 m entre linhas e 0,5 m entre plantas. O experimento foi realizado em casa de vegetação, utilizando-se fertirrigação e vasos plásticos de 13 L, preenchidos com fibra da casca de coco Golden Mix® Misto 98. As mudas foram produzidas em bandejas de poliestireno expandido de 128 células e quando estavam com a primeira folha definitiva completamente desenvolvida foram transplantadas aos vasos. Foram avaliados o rendilhamento da casca, os diâmetros longitudinal e transversal do fruto, o índice de formato do fruto, os diâmetros longitudinal e transversal do lóculo, o índice de formato do lóculo, a espessura do mesocarpo, a massa média dos frutos e a produção por planta. Não houve interação entre os fatores estudados. Nas condições deste experimento, a condução de dois frutos por planta resultou em maior rendilhamento da casca, maior diâmetro transversal do fruto, maior diâmetro longitudinal do lóculo e maior massa média dos frutos. Porém, as maiores produções por planta foram observadas quando conduzidas com três frutos. Os híbridos Fantasy e Shinju 200 apresentaram as melhores características de frutos e maiores produções.The pruning of fruits of net melon cultivars was evaluated in this study. The cultivars Maxim, Louis, Fantasy, Shinju 200 and Bônus nº2 were evaluated in plants bearing two and three fruits. The experimental design was of randomized blocks in factorial scheme 5 x 2, with four replications and the plants arranged in the spacing of 1.0 m between lines and 0.5 m between plants. The experiment was conducted in

  3. Evaluation of Yield and Healthiness of Twenty Table Grapevine Cultivars Grown in Central Poland

    Directory of Open Access Journals (Sweden)

    Lisek Jerzy

    2014-09-01

    Full Text Available During the years 2008-2013, 20 table grape cultivars grown in Skierniewice (Central Poland were assessed. Among the assessed cultivars, two - ‘Chasselas Blanc’ (standard and ‘Favorit’ belonged to V. vinifera. Eighteen interspecific hybrids - ‘Aron’, ‘Esther’ (‘Eszter’, ‘Fanny’, ‘Flora’, ‘Galanth’, ‘Ganita’, ‘Garant’, ‘Katharina’, ‘Lidi’, ‘Lilla’, ‘Muscat Bleu’, ‘Nelly’, ‘Osella’, ‘Philipp’, ‘Rosetta’, ‘Rosina’, ‘Timur’ and ‘Verdelet’ were bred in various European countries. Vines, grafted on ‘Kober 5 BB’ rootstock, were planted in 2007 and annually covered for winter. Taking into account productivity, quality of fruits, susceptibility to frost damage and fungal diseases, the Swiss ‘Muscat Bleu’ and German ‘Garant’ proved most suitable for cultivation in the conditions of Central Poland. Plants of all cultivars belonging to the group of interspecific hybrids were less susceptible to infections caused by fungal pathogens than plants of V. vinifera genotypes. The assessment of frost resistance based on the observation of those parts of bushes, which were not covered, showed high diversification among the interspecific hybrids.

  4. 不同黄皮品种果实品质和糖酸组分分析%Fruit Quality and Constituent of Sugars and Organic Acids in Wampee Cultivars

    Institute of Scientific and Technical Information of China (English)

    孙德权; 陆新华; 梁菁燕; 胡玉林; 谢江辉

    2012-01-01

    采用常规的品质分析方法和高效液相色谱技术,对9个黄皮品种进行了果实品质和糖酸组分分析.结果表明,黄皮果实的可溶性糖主要由果糖、葡萄糖和蔗糖组成.其中果糖含量最高,葡萄糖次之,蔗糖最低.根据单糖与双糖的比例,黄皮属于单糖积累型.黄皮果实中有机酸主要由苹果酸和柠檬酸组成,可明显区分为苹果酸型和柠檬酸型两类.黄皮果实的糖酸比主要取决于有机酸的含量.综合来看,甜叶黄皮和大果甜鸡心的果实品质最好.%Fruit quality and constituent of sugars and organic acids in 9 wampee cultivars were analyzed by traditional quality analysis and high performance liquid chromatography(HPLC). The results showed that the major components of soluble sugars in wampee fruits were fructose, glucose and sucrose, and the fructose content was the highest, followed by glucose and sucrose. Based on the distribution of soluble sugars, wampee was classified as monosaccharide prevalent. The difference of sugars/acids among cultivars was mainly based on the content of organic acids. The major parts of organic acids in wampee were malic acid and citric acid, and wampee could be easily classified as malic acid dominant and citric acid dominant. 'Tianye' and 'Daguotianjixin' could be considered as the best wampee cultivars with quality fruit.

  5. Fruit Browning and Related Enzyme Activity Comparison of 10 Dominant Pomegranate Cultivars in Shandong%10个山东主栽石榴品种果实褐变及其相关酶活性比较

    Institute of Scientific and Technical Information of China (English)

    冯立娟; 王传增; 尹燕雷; 杨雪梅; 武冲

    2016-01-01

    以10个山东主栽石榴品种为试材,比较分析了其成熟期果实品质、褐变及其相关酶活性、总酚含量和抗氧化能力的差异及相关关系。结果表明,不同石榴品种果实各品质指标存在显著差异,‘泰山红’单果重和可溶性固形物含量最高,‘秋艳’百粒重最大,‘大青皮酸’可滴定酸含量最高,‘泰山三白甜’固酸比和可溶性糖含量最高。不同品种果实褐变及其相关酶活性、总酚含量和 DPPH 自由基清除率存在显著差异。‘泰山三白甜’果实褐变度、PPO、POD、PAL 活性、总酚含量和 DPPH 自由基清除率均最高。果实品质各指标间存在不同的相关性,褐变度与果实品质、相关酶活性、总酚和 DPPH 自由基清除率间存在一定的相关性。PPO、POD 是影响石榴果实褐变的主导酶类,PAL 在一定程度上影响其褐变。果实酚类物质含量高低与其抗氧化能力密切相关。%Taking 10 dominant pomegranate cultivars in Shandong as materials,the difference and corre-lation of fruit quality,browning and related enzyme activity,total phenols content,antioxidant capacity were compared and analyzed at maturation stage.The results indicated that the difference of fruit quality was signifi-cant in different pomegranate cultivars.The single fruit weight and soluble solid content of ‘Taishanhong’ were the highest.The 100 -grain weight of ‘Qiuyan’was the biggest.The titratable acid content of ‘Daqing-pisuan’was the highest.The ratio of soluble solid and titratable acid and soluble sugar content of ‘Taishan-sanbaitian’were the highest.There were significant differences in the fruit browning and related enzyme activ-ities,total phenols content and DPPH radial scavenging activity among different pomegranate cultivars.The browning degree,activities of PPO,POD,PAL,total phenols content and DPPH radial scavenging activity of‘Taishansanbaitian’were all the highest

  6. �Saruman� Apple Cultivar

    Directory of Open Access Journals (Sweden)

    Radu SESTRAS

    2010-06-01

    Full Text Available The apple cultivar Saruman was obtained at Fruit Research Station Cluj, Romania (FRS Cluj, and homologated in 2007. Saruman was released by hybridization between Cluj III-VI-5-26 selection (Parmain dOr, open pollinated and NJ 46. The trees are vigorous, spreading shape, and with medium crop yield. The fruits have large size, conic shape and mostly red (purple coloration; they have white flesh with a sweet, crisp, aromatic flavour and low acidity. Fruits become ripe in the last decade of August, first decade of September and the fruits are proper for dessert and well suited for cooking, applesauce, cider, pies.

  7. Effects of Different Mixed Substrates on Yield and Fruit Quality of Strawberry Cultivar.‘ Benihoppe'%不同复合基质对‘红颊’草莓产量和品质的影响

    Institute of Scientific and Technical Information of China (English)

    余红; 马华升; 方献平; 来文国; 郑桂珍; 汪建荣

    2012-01-01

    [Objective] To determine the effects of 6 different mixed substrates on vegetative growth, fresh(dry)weight distribution, yield and fruit quality of strawberry cultivar. 'benihoppe'. [Method] Morphological parameters, fresh (dry) weight, yield of 'benihoppe' plants, and fruit quality parameters including soluble solids content, total acid, vitamin C, total sugar, reducing sugar and sucrose of ' benihoppe' fruits grown on 6 different mixed substrates were determined. [ Result] The experimental results showed that the mixed substrate had less impact on morphological parameters, whereas had great impact on fresh (dry) weight, the variances of yield and fruit quality were significantly different. Comprehensively evaluated by above-mentioned parameters, the mixed substrate formula (peat moss:carbonized rice hull^perlite 3:1-1 ) had the best cultivation efficacy for strawberry cultivar. ' Benihoppe' . [ Conclusion] The mixed substrate formula (peat moss^ carbonized rice hull ^perlite 3 = 1-1) was suitable for the growth of strawberry cultivar. ' Benihoppe' and it can be recommended as an appropriate substrate formula for strawberry substrate culture.%[目的]研究6种不同复合基质对‘红颊’草莓营养生长、物质分配、产量和品质的影响.[方法]测定不同基质栽培下‘红颊’草莓植株的形态指标、植株鲜(干)重、产量以及果实可溶性固形物、总酸、维生素C、总糖、还原糖和蔗糖含量.[结果]不同基质栽培对‘红颊’草莓植株的形态指标影响较小,对植株鲜(干)重的影响较大,且各处理间产量和品质指标差异明显.综合评价,该试验中以泥炭:砻糠灰:珍珠岩=3:1:1(V/V/V)的复合基质栽培效果最好.[结论]复合基质泥炭:砻糠灰:珍珠岩=3:1:1适合‘红颊’草莓生长,值得在草莓基质栽培中应用.

  8. Respiration Rate, Cell Membrane Permeability and Some Quality Traits of the Fruit of Late Longan Cultivars in the Tree%晚熟龙眼挂树期果实呼吸强度、细胞膜透性及若干品质变化

    Institute of Scientific and Technical Information of China (English)

    许家辉; 许玲; 余东; 魏秀清; 蒋际谋; 郑少泉; 吴少华

    2009-01-01

    以晚熟龙眼品种青壳宝圆、九月乌、立冬本、苗翘为试材.研究挂树期内果实呼吸强度、果皮细胞膜透性和若干品质性状的变化.结果表明:除青壳宝圆外,挂树期果实呼吸强度均呈下降趋势;挂树5 d内,青壳宝圆、苗翘的果皮细胞膜透性下降,立冬本上升,九月乌基本不变,挂树5~15 d果皮细胞膜透性除立冬本外,均上升;挂树期单果重呈上升的趋势;可食率在挂树初期有所提高,随着挂树时间的延长而下降;果肉自溶指数随挂树时间的延长而上升.%The respiration rate,cell membrane permeability and some quality traits in mature fruits of 4 later cultivars of longan(Dimocarpus longana Lour.) in the trees were determined at different stages. These cultivars included Qingkebaoyuan,Lidongben,Jueyuewu and Biaw Khiew. The respiration rate of the fruits in all the cultivars except in Qingkebaoyuan decreased; in the first 5 days the cell membrane permeability decreased in the cultivars Qingkebaoyuan and Biaw Khiew,increased in the cultivar Lidongben but remained almost unchanged in the cultivar Jueyuewu; in the next 5 days to 15 days the cell membrane permeability increased in all the cultivars except in the cultivar Lidongben; the average single weight of the fruit hung in the trees tended to increase. The edible percentage of the fruit in the tree increased in the early days,but decreased with the time,and at the same time the fruit aril breakdown index increased in all cultivars with the time when the fruit remained attached to the tree.

  9. Avaliação da maturação dos frutos de linhagens das cultivares Catuaí Amarelo e Catuaí Vermelho(Coffea arabica L. plantadas individualmente e em combinações Fruit ripening evaluations of Catuai Amarelo and Vermelho (Coffea arabica L. lineages of coffee cultivar, planted isolated and in combinations

    Directory of Open Access Journals (Sweden)

    Ângela Maria Nogueira

    2005-02-01

    Full Text Available Instalou-se este experimento na Fazenda Experimental da EPAMIG em São Sebastião do Paraíso, MG, com o objetivo de avaliar as percentagens de frutos chochos e maturação de linhagens das cultivares Catuaí Vermelho (IAC 44, IAC 81 e IAC 99 e Catuaí Amarelo (IAC 47, IAC 62 e IAC 86, no período de 1994 a 1999, plantadas isoladas e em diferentes combinações. O experimento foi instalado obedecendo ao delineamento experimental de blocos ao acaso, com três repetições, parcelas constituídas de seis covas, com uma planta em cada uma adotando o sistema de manejo usualmente empregado na região, no espaçamento de 3,50 m entre linhas x 1,00 m entre covas. As linhagens foram agrupadas por cultivar plantadas isoladas e em multilinhas nas proporções de 33% e 50%. As análises estatísticas foram realizadas considerando seis características avaliadas individualmente, em parcelas subdivididas no tempo. Na análise estatística utilizou-se o teste de Duncan para comparação de médias. Pelos resultados, verificou-se que não houve diferenças significativas dos sistemas de plantio, isolado ou em combinações, sobre os diferentes estádios de maturação dos frutos.The experiment conducted in EPAMIG’s experimental station at São Sebastião do Paraíso, MG, to evaluate percentage of empty fruits and fruit ripening, of Catuaí Vermelho (IAC 44, IAC 81, and IAC 99 and Catuai Amarelo (IAC 47, IAC 62, and IAC 86, all Catuai lineages, from 1994 to 1999, planted isolated and in different combinations. A randomized block design was used, with 3 replications and 14 lineages combination as treatment, each plot with six plants, spaced 3.5 by 1.0 m, respectively among interrows and lines. Lineages cultivars were grouped and planted isolated and in multi-lines at proposition of 33% and 50%. Six characteristics were evaluated, and averages compared by Duncan test. There were no differences in planting systems over the fruit maturation stages and empty

  10. Identification of Pathogen Species in the Fruit Rot of Mango Ivory Cultivar in Guangxi Province%广西杧果象牙品种果腐病病原菌种类鉴定

    Institute of Scientific and Technical Information of China (English)

    贺冰; 贺运春; 李志岗

    2012-01-01

    The pathogens isolated from the infected mango flesh of Ivory cultivar in Guangxi province, were identified as Col- letotrichum gloeosporioides (Penz.) Sacc. And Macrophoma mangiferae Hingoroai et Sharma. The fruit rot of Ivory mango caused commonly by Colletotrichum gloeosporioides and Macrophoma mangiferae, the symptoms between two pathogens showed similarity, however, symptoms of pathogens marked distinction. Disease spots of the mango fruit rot (Colletotrichum gloeosporioides ) had ring liked black points and protruding ochre particles; disease spots of the mango fruit rot (Macrophoma mangiferae ) had densely scattered small black dots and with no protruding particles.%广西杧果象牙品种发生的果腐病,经病原鉴定,其种类为杧果炭疽菌(Colletotrichum gloeosporioides (Penz.) Sacc.)和杧果大茎点菌(Macrophoma mangiferae Hingoroai et Sharma).这2种菌均可侵染杧果引起果腐病,其病状虽有相似性,但病症有明显差异.杧果炭疽菌果腐病病斑上生轮纹状小黑点,其顶端有黄褐色颗粒状物;杧果大茎点菌果腐病病斑生小黑点,小而密,其上无颗粒状物.

  11. BARLEY CULTIVARS

    African Journals Online (AJOL)

    1993-06-13

    Jun 13, 1993 ... models were each based on several parametric statistics: 1. Thevarianceofacultivaracrossenvironments. This approach uses the variance of a cultivar ... The predicted yield values areadjusted ... Subsistence farmers risks.

  12. Measurement of lipid transfer protein in 88 apple cultivars

    NARCIS (Netherlands)

    Sancho, A.I.; Ree, van R.; Leeuwen, van A.; Meulenbroek, E.J.; Weg, van de W.E.; Gilissen, L.J.W.J.; Puehringer, H.; Laimer, M.; Martinelli, A.; Zaccharini, M.; Vazquez-Cortes, S.; Fernandez-Rivas, M.; Hoffmann-Sommergruber, K.; Clare Mills, E.N.; Zuidmeer, L.

    2008-01-01

    Background: Fruits are a major cause of food allergy in adults. Lipid transfer proteins (LTP) are implicated in severe allergic reactions to fruits, but little is known about LTP content in different cultivars. Objective: Determination of the levels of LTP in a wide range of apple cultivars. Methods

  13. 不同除袋时期对红芒6号芒果果实品质的影响%Effect of Different Debagging Stages on Fruit Quality of Mango Cultivar'Zill'

    Institute of Scientific and Technical Information of China (English)

    武红霞; 王松标; 马蔚红; 邢姗姗; 詹儒林

    2009-01-01

    研究不同除袋时期对红芒6号芒果果实外观、果皮色素、果皮色泽、果实内在品质的影响.结果表明:随着除袋时间的推迟,果实着色面积减少.早除袋处理的果皮色素含量显著高于晚除袋处理,果皮色泽如果皮亮度以晚除袋处理高于早除袋处理,但色相角度相反:果实内在品质如维生素C、可溶性同形物以采前10~15天最佳.红芒6号芒果在金沙江干热河谷地带的最佳除袋时期为采前10~15天,除袋后,果皮花青苷含量迅速上升,果实着色最快,果面光洁,外观最佳.%Fruit of mango cultivar 'Zill'(Mangifera indica Linn.'Zill') were debagged at different stages to observe their appearance, pericarp pigment, pericarp color and internal quality. The results indicated that the colored area of the pericarp was reduced with the delay in debagging. The mango fruit debagged earlier contained significantly higher pigment in pericarp than that debagged late. Brightness of the pericarp of the fruit debagged late was obviously higher than that of the fruit debagged earlier, whereas the hue angle was just the opposite. The fruits debagged were the highest in fruit internal quality such as the contents of vitamin C and soluble solids. In Jinshajiang valley, Yunnan Province, the most appropriate debagging stage for 'Zill' mango is 10~15 days before harvest. After debagging, anthocyanin content of the pericarp increased rapidly, the red colour developed fastest in the pericarp, the surface of the pericarp turned bright and clean, and the fruit looked the best in appearance.

  14. BIOTECHNOLOGY IN FRUIT GROWING

    Directory of Open Access Journals (Sweden)

    Z. Jurković

    2008-09-01

    Full Text Available Research studies in the area of biotechnologies in fruit growing started at the Agricultural Institute Osijek in 2006 with the establishment of the first experimental in vitro laboratory for micropropagation. The laboratory started an active research related to the Project "Biotechnological methods in fruit tree identification, selection and propagation" Project is part of program "Preservation and revitalization of grape and fruit autochthonous cultivars". The goal of this research is to determine genetic differences between autochthonous and introduced cultivars of cherry as well as cultivars and types of sour cherry, to find and optimize a method for fast recovery of clonal material. A great number of cherry cultivars and types within the population of cv. Oblacinska sour cherry exists in Croatia. A survey with the purpose of selecting autochthonous cultivars for further selection has been done in previous research. Differences have been found in a number of important agronomic traits within the populations of cv. Oblačinska sour cherry. Autochthonous cherry cultivars are suspected to be synonyms of known old cultivars which were introduced randomly and have been naturalized under a local name. Identification and description of cultivars and types of fruits is based on special visible properties which were measurable or notable. In this approach difficulties arise from the effect of non-genetic factors on expression of certain traits. Genetic-physiological problem of S allele autoincompatibility exists within cherry cultivars. Therefore it is necessary to put different cultivars in the plantation to pollinate each other. Apart form the fast and certain sort identification independent of environmental factors, biotechnological methods based on PCR enable faster virus detection compared with classical serologic methods and indexing and cover a wider range of plant pathogens including those undetectable by other methods. Thermotherapy and

  15. �Sauron� Apple Cultivar

    Directory of Open Access Journals (Sweden)

    Radu SESTRAS

    2010-06-01

    Full Text Available The new apple cultivar Sauron was obtained at Fruit Research Station Cluj, Romania (FRS Cluj, and homologated in 2007. Sauron was identified in open pollinated population of Cluj 3/83 selection [Cluj III-VI-5-26 selection (Parmain dOr, open pollinated x NJ 46]. The trees have moderate vigour, upright then spread, with moderate productivity. Fruits are medium to large, usually red, with a portion being greenish or yellow-green and purple red vertically striped. The fruit has good quality, being soft eating apple due to their lack of crispness. Quality indices include firmness, crispness and excellent flavour. Fruits become ripe between 15 August and 5 September and the fruits are good quality, being proper for dessert and industrialization (juice, applesauce, pies, and cider.

  16. �Sauron� Apple Cultivar

    Directory of Open Access Journals (Sweden)

    Radu SESTRAS

    2010-06-01

    Full Text Available The new apple cultivar �Sauron� was obtained at Fruit Research Station Cluj, Romania (FRS Cluj, and homologated in 2007. �Sauron� was identified in open pollinated population of �Cluj 3/83� selection [�Cluj III-VI-5-26� selection (�Parmain d�Or�, open pollinated x �NJ 46�]. The trees have moderate vigour, upright then spread, with moderate productivity. Fruits are medium to large, usually red, with a portion being greenish or yellow-green and purple red vertically striped. The fruit has good quality, being soft eating apple due to their lack of crispness. Quality indices include firmness, crispness and excellent flavour. Fruits become ripe between 15 August and 5 September and the fruits are good quality, being proper for dessert and industrialization (juice, applesauce, pies, and cider.

  17. UNAPAL -Abanico 75: nuevo cultivar de zapallo con alto contenido de materia seca en el fruto para fines agroindustriales UNAPAL - Abanico 75: new butternut squash cultivar, with high dry matter content in fruit for agribusiness purposes.

    Directory of Open Access Journals (Sweden)

    Diosdado Baena García

    2010-07-01

    Full Text Available A partir de tres cruzamientos dialélicos entre poblaciones de zapallo, con diferente grado de endocría (S0 x S0, (S1 x S1 y (S2 x S2, se seleccionaron dos híbridos y dos líneas de zapallo, por su alto contenido de materia seca en fruto y producción por planta. Con los genotipos seleccionados se formaron siete poblaciones híbridas, que se estabilizaron genéticamente mediante cruzamientos fraternales y se evaluaron en diferentes ambientes del Valle del Cauca. Se seleccionó la población 1, que presentó una producción por planta entre 29 - 32 kg; peso promedio del fruto entre 5 -6 kg.; 4 -5 frutos por planta; 24 -26% de materia seca en el fruto; formato globular acostillado de color externo verde intenso y color de pulpa amarillo intenso a naranja (12 a 15 abanico de Roche. Esta población fue registrada en el Instituto Colombiano Agropecuario ICA con el nombre de UNAPAL-Abanico-75.Using three diallel crosses among populations of butternut squash, with different levels of inbreeding (S0 x S0, (S1 x S1 y (S2 x S2, two hybrids and two inbred lines of butternut squash were selected, for its high dry matter content in fruit and plant production. Seven hybrid populations were formed from the selected genotypes. They are genetically stabilized by fraternal crossing and were evaluated in different environments of Valle del Cauca. Population one was selected, which presented a plant production between 29 to 32 kg; average fruit weight between 5 -6 kg; 4-5 fruit per plant; dry matter in fruit among 24-26%; globular form ribbed bright green external color and deep yellow to orange flesh color (12 to 14 Roche Fan. This population was registered in Institute Colombian Agropecuario ICA, under the name UNAPAL-Abanico-75.

  18. Cianamida hidrogenada no raleio químico de flores e frutos de pessegueiros (Prunus persica, L. Batsch cv. Eldorado Hydrogen cyanamide on chemical thinning of peach-tree (Prunus persica, L. Batsch Flowers and fruits of Eldorado cultivar

    Directory of Open Access Journals (Sweden)

    Alexandre Couto Rodrigues

    1999-12-01

    Full Text Available O trabalho foi realizado com o objetivo de avaliar o efeito da cianamida hidrogenada (CH2N2 no raleio de flores e frutos de pessegueiros do cultivar Eldorado. Utilizaram-se plantas com idade de 6 anos, conduzidas sob a forma de vaso e espaçamento de 6,0 x 4,0m, localizadas no Centro Agropecuário da Palma - UFPel. Os tratamentos (0; 0,15; 0,3; 0,45 e 0,6% de CH2N2 foram pulverizados em cobertura sobre ramos selecionados aleatoriamente, até o início de gotejamento, quando 100% das flores encontravam-se totalmente abertas. O produto comercial utilizado foi o Dormex (52% de CH2N2. O delineamento experimental foi o inteiramente casualizado, com três repetições. As variáveis avaliadas foram: percentual de flores raleadas 36 dias após a aplicação do produto e percentual de frutos raleados, peso médio, coloração, diâmetro, firmeza da polpa e sólidos solúveis totais por ocasião da colheita. A maior intensidade de raleio de flores (50,96% foi obtida com utilização de 0,5% de CH2N2. Na percentagem de frutos raleados, observou-se valor máximo de 9,53%, utilizando-se CH2N2 a 0,6%. O peso dos frutos aumentou com o raleio químico, porém, este não interferiu nos sólidos solúveis totais, firmeza de polpa e índice de cor dos frutos.The objective of this research was to evaluate the effect of hydrogen cyanamide (CH2N2 on the chemical thinning of peach-tree flowers and fruits of Eldorado cultivar. Six-year plants localized at Agricultural Center of Palma - UFPel were used and conducted in vase with spacing of 6.0 x 4.0m. Treatments with 0, 0.15, 0.3, 0.45 and 0.6% of CH2N2 were sprayed on randomly selected shoots until drip point, when 100% of the flowers were totally blown. Dormex (52% of hydrogen cyanamide was the commercial chemical used. A completely randomized experimental design was used, with three replications. Percentage of flowers thinned 36 days after chemical application and percentage of thinned fruits, mean fruit weight

  19. A aplicação de nitrogênio ao solo em diferentes estádios não afetou o rendimento de frutos de cultivares de macieira Application of nitrogen to the soil in different stages did not affect on fruit yield of apple cultivars

    Directory of Open Access Journals (Sweden)

    Paulo Roberto Ernani

    2000-04-01

    Full Text Available Tanto o excesso quanto a deficiência de N causam efeitos negativos na produtividade e na qualidade dos frutos de macieira. Como a taxa de absorção de N pelas árvores de macieira é afetada pela demanda das mesmas, dentro da estação de crescimento, e pelo N disponível no solo, é importante conhecer a necessidade da adição suplementar desse nutriente e a melhor época para aplicá-lo. O presente trabalho objetivou avaliar o efeito da época de aplicação de N ao solo na produtividade de frutos de duas cultivares de macieira. Os experimentos, um para a Gala e outro para a Fuji, foram conduzidos de 1990 a 1996, em Vacaria, RS, num pomar plantado em 1988, na densidade de1481 árvores ha-1, sobre um Latossolo bruno com 4,0% de matéria orgânica, 60% de argila e pH 6,9. Os tratamentos constaram de 50kg de N ha-1 nos três primeiros anos, e 60kg de N ha-1 nas outras três safras, aplicados no inchamento das gemas (IG, ou na queda de pétalas (QP, ou dividido 2/3 no IG + 1/3 na QP, ou 2/3 na QP + 1/3 trinta dias após. O N foi sempre aplicado sobre a superfície do solo, sem incorporação, numa faixa de 2,0m ao longo da fila de plantio. Houve também um tratamento sem a aplicação de N. A produtividade média anual de frutos variou de 40 a 112t ha-1 para a cultivar Gala e de 38 a 76t ha-1 para a Fuji, e a produtividade média da Gala, no período, foi 35% superior à da Fuji. A aplicação de N ao solo, independentemente da época, não teve efeito na produtividade de frutos, no tamanho das brotações, na concentração de N nas folhas e no diâmetro do tronco das duas cultivares. Presume-se, portanto, que a quantidade de N liberada a partir da decomposição da matéria orgânica do solo foi suficiente para atender à demanda das plantas e permitir uma alta produtividade de frutos de macieira.Excess or deficiency of N have deleterious effects on apple yield and fruit quality. Since the rate of N uptake by apple trees depends on crop

  20. 黑莓Hull、Chester果实生长及品质形成过程的分析%Analysis of fruit development and quality forming behaviors of two kinds of blackberry (Rubus spp.) cultivars

    Institute of Scientific and Technical Information of China (English)

    赵慧芳; 吴文龙; 李维林; 闾连飞; 姚蓓

    2015-01-01

    Objective To investigate fruit development and quality forming behaviors of two kinds of blackberry cultivars Hull and Chester. Methods Morphological and quality indicators of blackberry fruit during development period were analyzed comparatively by random marking and periodic sampling methods. Results Blackberry fruit development was divided into 3 stages of rapid growth stage, stationary growth stage and mature growth stage. Rapid growth stage sustained 9 to 12 d, during which fruit average diameter increased quickly and all quality indicators decreased. Stationary growth stage sustained 24 d, during which fruit morphological and quality indicators changed slightly except total acid content increased quickly. Mature growth stage sustained only 6 to 9 d, during which fruit weight and anthocyanin content increased quickly, reducing sugar and total sugar content increased and total acid and polyphenol content decreased. Mature growth stage was the critical stage of fruit weight accumulation and quality forming. Conclusion Blackberry fruits growth is shown as single“S”curve which sustains 42 to 45 d. Mature growth stage is the critical stage of fruit quality forming.%目的:研究 Hull、Chester 黑莓果实生长发育及品质形成规律。方法通过随机标记和定期取样的方法,对不同发育期Hull、Cheste黑莓果实的形态指标(横经、纵径、果重)和品质指标(总糖、还原糖、总酸、总多酚、总花色苷含量及DPPH·清除IC50)进行比较分析。结果黑莓Hull和Chester果实生长发育期分为三个阶段,第一阶段为快速生长期,持续9~12 d,果实迅速膨大,各营养物质含量下降。第二阶段为缓慢生长期,持续时间最长,达24 d,除总酸含量迅速升高外,其余形态和品质指标变化较小。第三阶段为成熟期,持续时间最短,仅为6~9 d,果重迅速增加,花色苷含量迅速升高,还原糖和总糖含量升高,总酸和总多酚含量下降,是果重累积和果实

  1. ‘早钟6号’与西班牙大果枇杷品种杂交及其后代果实品质评价%Hybridization of ‘Zaozhong No.6’ and big-fruit Spanish loquat cultivars and fruit evaluation of the hybrids

    Institute of Scientific and Technical Information of China (English)

    宋红彦; 何小龙; 乔燕春; 黄彪; 丘新源; 胡又厘; 徐社金; 林顺权

    2015-01-01

    目的选育兼具大果和优质特征,适应广东当地生态条件和消费习惯的枇杷新品种.方法以国内优良当家品种‘早钟6号’与4个西班牙大果枇杷品种‘Javierin’、‘Peluches’、‘Marc’和‘Ullera’为亲本进行杂交育种,对正交群体后代株系的成熟果实的平均单果质量、果肉颜色、可溶性固形物( TSS)含量、糖酸度、种子数进行测定或评价.结果和结论初步从杂种后代中选出了15个平均单果质量、TSS含量都超过了‘早钟6号’的较优株系,进而选出ZJ14、ZJ191、ZM24等3个糖酸比高于‘早钟6号’的重点株系;杂种后代株系平均单果质量和TSS性状分离广泛,平均单果质量有逐渐减小的趋势,仅有5.26%的杂种后代株系的平均单果质量达到真正的大果标准( m>50 g);TSS有逐渐增加的趋势,超过50%单株的TSS含量存在超亲优势现象;杂交后代果肉颜色出现变异,杂交双亲都是黄肉果,杂交后代果实既有黄肉果又有白肉果;并发现果实大小(单果质量)与风味品质TSS之间存在比较明显的背离;后代株系总糖度、可滴定酸含量分别遗传双亲的高糖高酸性状,今后可能会培育出高糖高酸风味浓的新品系.%Objective]To breed new loquat cultivars with big fruit sizes and high quality characteristics , which were adaptive to the local ecological environment and welcome by consumers in Guangdong .[Method]In this study , the hybridization breeding of loquat between different cultivars was carried out . The domestic excellent loquat cultivar ‘Zaozhong No .6 ’ and four big-fruit Spanish loquat cultivars (‘Javierin ’ ,‘Peluches ’ ,‘Marc ’ and ‘Ullera ’ ) were selected as parents .The quality of the mature fruit from the orthonogal group offspring lines was analyzed or evaluated , including average mass of single fruit, flesh color, total soluble solids(TSS), sugar

  2. Effect of black raspberry ( Rubus occidentalis L.) extract variation conditioned by cultivar, production site, and fruit maturity stage on colon cancer cell proliferation.

    Science.gov (United States)

    Johnson, Jodee L; Bomser, Joshua A; Scheerens, Joseph C; Giusti, M Monica

    2011-03-01

    Black raspberries have been shown to inhibit multiple stages of oral, esophageal, and colon cancer. The objective of this study was to evaluate how black raspberry extract variability conditioned by horticultural factors affected the antiproliferative activity of 75 black raspberry extracts using an in vitro colon cancer cell model. HT-29 cells grown in 96-well plates were treated with freeze-dried extracts at 0.6 and 1.2 mg of extract/mL of medium. Percent cell growth inhibition for each concentration of the extracts was determined using the sulforhodamine B assay. All extracts significantly inhibited the growth of HT-29 colon cancer cells in a dose-dependent manner. Cell proliferation was significantly influenced by cultivar, production site, and stage of maturity. The lack of correlation between growth inhibition and extract total phenolic and total monomeric anthocyanin assays suggested horticultural parameters influence bioactivity in a complex manner.

  3. PCR-based Synthesis of Codon Optimized cry2Aa Gene for Production of Shoot and Fruit Borer (Leucinodes orbonalis) Resistant Eggplant (Solanum melongena L.) Cultivars

    OpenAIRE

    2005-01-01

    Brinjal shoot and fruit borer (Leucinodes orbonalis Guenee) is a major limiting factor in commercial cultivation of eggplant in southeast Asia. Extensive use of pesticides as well as the conventional breeding methods have been ineffective in controlling the borer so there is a need for Integrated Pest Management (IPM) strategies for its control. Bacillus thuringiensis (Bt) is known to produce a variety of insecticidal crystal proteins toxic to lepidopteran, dipteran and coleopteran pests. The...

  4. Metabolite and transcript profiling of berry skin during fruit development elucidates differential regulation between Cabernet Sauvignon and Shiraz cultivars at branching points in the polyphenol pathway

    OpenAIRE

    Degu, Asfaw; Hochberg, Uri; Sikron, Noga; Venturini, Luca; Buson, Genny; Ghan, Ryan; Plaschkes, Inbar; Batushansky, Albert; Chalifa-Caspi, Vered; Mattivi, Fulvio; Delledonne, Massimo; Pezzotti, Mario; Rachmilevitch, Shimon; Grant R Cramer; Fait, Aaron

    2014-01-01

    Background Grapevine berries undergo complex biochemical changes during fruit maturation, many of which are dependent upon the variety and its environment. In order to elucidate the varietal dependent developmental regulation of primary and specialized metabolism, berry skins of Cabernet Sauvignon and Shiraz were subjected to gas chromatography–mass spectrometry (GC-MS) and liquid chromatography–mass spectrometry (LC-MS) based metabolite profiling from pre-veraison to harvest. The generated d...

  5. Textural properties of mango cultivars during ripening.

    Science.gov (United States)

    Jha, Shyam Narayan; Jaiswal, Pranita; Narsaiah, Kairam; Kaur, Poonam Preet; Singh, Ashish Kumar; Kumar, Ramesh

    2013-12-01

    Firmness and toughness of fruit, peel and pulp of seven different mango cultivars were studied over a ripening period of ten days to investigate the effects of harvesting stages (early, mid and late) on fruit quality. Parameters were measured at equatorial region of fruits using TA-Hdi Texture Analyzer. The textural characteristics showed a rapid decline in their behaviour until mangoes got ripened and thereafter, the decline became almost constant indicating the completion of ripening. However, the rate of decline in textural properties was found to be cultivar specific. In general, the changes in textural attributes were found to be significantly influenced by ripening period and stage of harvesting, but firmness attributes (peel, fruit and pulp) of early harvested mangoes did not differ significantly from mid harvested mangoes, while peel, fruit and pulp firmness of late harvested mangoes were found to be significantly lower than early and mid harvested mangoes.

  6. �Saruman� Apple Cultivar

    Directory of Open Access Journals (Sweden)

    Radu SESTRAS

    2010-06-01

    Full Text Available The apple cultivar �Saruman� was obtained at Fruit Research Station Cluj, Romania (FRS Cluj, and homologated in 2007. �Saruman� was released by hybridization between �Cluj III-VI-5-26� selection (�Parmain d�Or�, open pollinated and �NJ 46�. The trees are vigorous, spreading shape, and with medium crop yield. The fruits have large size, conic shape and mostly red (purple coloration; they have white flesh with a sweet, crisp, aromatic flavour and low acidity. Fruits become ripe in the last decade of August, first decade of September and the fruits are proper for dessert and well suited for cooking, applesauce, cider, pies.

  7. Performance of blueberry cultivars under mild winter conditions

    Directory of Open Access Journals (Sweden)

    José Gilberto Sousa Medeiros

    2017-08-01

    Full Text Available ABSTRACT: Evaluation of yield performance is important to find the most adapted blueberry cultivars in a particular region. This research aimed to evaluate the flowering and hasvesting periods, the production per plant, and fruit quality of eight rabbiteye blueberry cultivars (Aliceblue, Bluebelle, Bluegem, Briteblue, Climax, Delite, Powderblue, and Woodard and two highbush blueberries (Georgiagem and O’Neal, in mild winter conditions in Pinhais-PR. Flowering and harvesting periods, production, berry weight, size, pH, soluble solids, titratable acidity, ratio and color of the fruits were evaluated in the 2013/2014 and 2014/2015 growing seasons, when the plants had two and three years old, respectively. Cultivars flowered from August to September, and harvest was concentrated in November and December. Berry weight, size, pH, soluble solids and acidity varied among the cultivars. The average ratios of 14.97 and 13.39 for each crop proved that the cultivars have good fruit quality. There was little variation in fruit color in the two years evaluated. Blueberry cultivars showed the staining characteristics and physical and chemical attributes of quality compatible to blueberry from other traditional regions. Under mild winter conditions, young plants of rabbiteye blueberry cultivars, Climax, Delite, Bluegem and Powderblue, are the most productive, while the highbusch cultivars bear few fruits.

  8. Change in color and other fruit quality characteristics of tomato cultivars after hot-air drying at low final-moisture content.

    Science.gov (United States)

    Ashebir, Dereje; Jezik, Karoline; Weingartemann, Herbert; Gretzmacher, Ralph

    2009-01-01

    The present study aimed to evaluate the drying quality of three tomato cultivars (Amoroso, Berlinto and Messina) at low final-moisture content. Tomatoes were cut into slices and hot-air-dried from 92% (wet basis) to 12% final moisture content at 55 degrees C, 65 degrees C and 75 degrees C at 1.5 m/sec air flow. Color, total soluble solids (TSS), titratable acidity (TA) and ascorbic acid (AA) content were measured in both fresh and dried tomatoes. Brightness of the dried tomato slices was significantly decreased, while intensity of the red and yellow colors and brightness of the red color (a*/b*) increased. Low overall color change (DeltaE) was obtained at the lowest drying temperature (55 degrees C). Messina and Amoroso showed a higher a* value and lower DeltaE, respectively. The TSS content was increased, while the TA and AA contents were decreased through drying. This study shows that it is possible to hot-air dry tomato slices to a final moisture content of 12% maintaining quality that is comparable with studies where the final-moisture content was higher (15% or more).

  9. Occurrence of alk(en)ylresorcinols in the fruits of two mango (Mangifera indica L.) cultivars during on-tree maturation and postharvest storage.

    Science.gov (United States)

    Kienzle, Stefanie; Carle, Reinhold; Sruamsiri, Pittaya; Tosta, Carola; Neidhart, Sybille

    2014-01-08

    Regarding their relevance for the fungal resistance of mangoes in long supply chains, the alk(en)ylresorcinols (AR) were quantitated in peel and mesocarp throughout storage (27 days, 14 °C, ethylene absorption). The 12 'Chok Anan' and 11 'Nam Dokmai #4' lots picked between 83 and 115 days after full bloom (DAFB) had different harvest maturity indices. The development of dry matter and fruit growth indicated physiological maturity ∼100 DAFB. During storage, all fruits ripened slowly, mostly until over-ripeness and visible decay. The total AR contents always ranged at 73 ± 4.5 and 6.4 ± 0.7 mg hg(-1) of 'Chok Anan' and 'Nam Dokmai #4' peel dry weight, respectively, but only at 6.7 ± 0.7 and 0.9 ± 0.1 mg hg(-1) for the corresponding mesocarp (P ≤ 0.05). These narrow concentration ranges were contradictory to the decreasing fungal resistance. Accordingly, the alk(en)ylresorcinols have not been a deciding factor for the fungal resistance.

  10. Simultaneous Quantification of Flavonol Glycosides, Terpene Lactones, Biflavones, Proanthocyanidins, and Ginkgolic Acids in Ginkgo biloba Leaves from Fruit Cultivars by Ultrahigh-Performance Liquid Chromatography Coupled with Triple Quadrupole Mass Spectrometry

    Directory of Open Access Journals (Sweden)

    Xin Yao

    2013-01-01

    Full Text Available On the basis of liquid chromatography coupled with triple quadrupole mass spectrometry working in multiple reaction monitoring mode, an analytical method has been established to simultaneously determine flavonol glycosides, terpene lactones, biflavones, proanthocyanidins, and ginkgolic acids in Ginkgo biloba leaves. Chromatographic separation was carried out on an Acquity BEH C18 column (100 mm × 2.1 mm, 1.7 μm with gradient elution of acetonitrile and 0.10% formic acid (v/v at a flow rate of 0.4 mL/min, and column temperature 30°C. The developed method was validated in terms of linearity, accuracy, precision, stability, and sensitivity. The optimized method was successfully applied to analyze twenty-two G. biloba leaf samples of fruit cultivars collected from different places in China. Furthermore, hierarchical clustering analysis (HCA was performed to evaluate and classify the samples according to the contents of the twenty-four chemical constituents. All of the results demonstrated that the developed method was useful for the overall evaluation of the quality of G. biloba leaves, and this study was also helpful for the comprehensive utilization and development of G. biloba resources.

  11. Determination of Antioxidant Capacity, Total Phenolic Content and Mineral Composition of Different Fruit Tissue of Five Apple Cultivars Grown in Chile Determinación de la Capacidad Antioxidante, contenido de Fenoles totales y Composición Mineral de Diferentes Tejidos de Frutos de Cinco Variedades de Manzana cultivadas en Chile

    Directory of Open Access Journals (Sweden)

    Carolina Henríquez

    2010-12-01

    Full Text Available Apples (Malus domestica Borkh. have been identified as one of the main dietary sources of antioxidants, mainly phenolic compounds. These compounds vary in their composition and concentration, among cultivars and fruit tissues. In this research, the total phenolic content (Folin-Ciocalteau assay, antioxidant capacity (Ferric Reducing Antioxidant Power, FRAP assay and mineral composition in three fruit tissues (peel, pulp and whole fruit, of apple cultivars commonly used for dried apple production in Chile, were studied. In addition, the physical-chemical characteristics (dry weight, pH, titratable acidity, soluble solids content and color were also evaluated. The results indicated that the total phenolic content, the antioxidant capacity, and the mineral composition, of peel were substantially higher than those of whole fruit, and pulp for all the cultivars studied. Among cultivars, ‘Red Delicious’ apple peels have a significantly much higher content of total phenolic (11.6 mg gallic acid equivalents [GAE] g-1 FW and a higher FRAP (209.9 µmol Fe+2 g-1 FW. Additionally, a high correlation between total phenolic content and antioxidant capacity was found in all the cultivars and fruit tissues analyzed, except in the apple pulp. On the other hand, the physical and chemical composition differed among cultivars and fruit tissues. In conclusion, our results demonstrated that the total phenolic content, antioxidant capacity, mineral composition, and physical and chemical characteristics vary considerably depending on the apple cultivars and fruit tissues analyzed.Las manzanas (Malus domestica Borkh. han sido identificadas como una de las principales fuentes de antioxidantes en la dieta, principalmente de compuestos fenólicos. Estos compuestos varían en su composición y concentración según el cultivar y el tejido del fruto. En esta investigación se determinó: el contenido de fenoles totales (ensayo de Folin-Ciocalteau, la capacidad

  12. O pessegueiro no sistema de pomar compacto: IV. Intensidade e época de raleio dos frutos dos cultivares Tropical e Aurora-1 The peach meadow orchard system: IV. Intensity and time of hand fruit thinning of Tropical and Aurora-1 cultivars

    Directory of Open Access Journals (Sweden)

    Wilson Barbosa

    1991-01-01

    Full Text Available A intensidade e a época do raleio dos frutos do pessegueiro podem influenciar diretamente a qualidade do produto, razão pela qual foram pesquisadas em um pomar compacto (4.167 plantas por hectare, sob poda drástica anual de renovação da copa. O experimento foi executado na Estação Experimental de Jundiaí (23°08'S e 46°55'W, do Instituto Agronômico (IAC, sob clima do tipo Cwa, mesotérmico úmido, também denominado de tropical de altitude, com cerca de 80 horas anuais de frio abaixo de 7°C. Utílizaram-se os cultivares Tropical, de maturação bem precoce (fins de setembro, e Aurora-1, de maturação precoce (meados de outubro. Efetuou-se o raleio com 30, 40 e 50 dias pós-antese (DPA, deixando-se 30, 60 e 90 frutos por planta. Os melhores resultados, reunindo fatores qualitativos e quantitativos, foram obtidos no raleio aos 30 DPA, mantendo-se 60 frutos por planta. Neste tratamento, o 'Tropical' apresentou frutos com peso médio de 60,9 gramas, o que equivale à produção de 3,654kg/planta (15,2t/ha; com o 'Aurora-1', o peso médio dos frutos foi de 72,0 gramas, correspondendo à produção de 4,320kg/planta (18,0t/ha. Aqualidade final do produto diminuiu à medida que se atrasou a época do raleio e, principalmente, quando se manteve maior quantidade de frutos por planta. O 'Tropical' adaptou-se melhor ao sistema de pomar compacto: floresceu no 9° mês e seus frutos amadureceram no 12ª mês após a poda drástica da copa.The effect of intensity and time of hand thinning on the mean fruit weight and productivity was studied on 'Tropical' and 'Aurora-V peaches. The trees were cultivated under the meadow orchard system, 4,167 plants per hectare, with drastic pruning. The experimental plot was located at the Estação Experimental of Jundiaí (23°08'S and 46°55W of the Instituto Agronômico of Campinas, State of São Paulo, Brazil, with 80 tours per year of temperature below 7°C. The time of hand thinning was 30, 40 and 50 days

  13. Study on the fruit characteristics suitable for juice processing of pear cultivars belonging to Pyrus pyrifolia%砂梨制汁特性及适应性评价

    Institute of Scientific and Technical Information of China (English)

    袁江; 张绍铃; 吴俊; 曹玉芬; 伍涛; 田路明; 姚改芳

    2009-01-01

    以56个品种资源为研究试材,综合评价制汁特性并探讨砂梨制汁适应性的评价标准.以期为梨汁加工提供技术支持和理论依据.结果表明,56个砂梨品种单果质量为61.2-552.4g,出汁率为21.1%~68.1%,可溶性固形物为7.8%~16.9%.可溶性糖为4.9%~14.4%.可滴定酸为0.04%~0.78%,糖酸比为13.03~163.50,总多酚为0.096~0.257mg·g~(-1),褐变度为0.029~0.625.根据制汁相关性状的分布特点,初步提出砂梨制汁的特级标准为单果质量≥400 g,出汁率≥60%,可溶性同形物≥12.5%,可溶性糖≥10%,可滴定酸≥0.25%,糖酸比90~120,总多酚0.2~0.25mg·g~(-1),褐变度≤0.05.从制汁特性的综合评价来看,所检测的多数砂梨品种适宜制汁,其中早生喜水、秋荣、金水、丰水、黄花、今村秋、木瓜制汁性能极佳.%In order to evaluate the juicing characteristics of different pear cuhivars belonging to Pyrus pyrifolia (Burro.) Nakai and provide technological and theoretical support for fruit processing, 56 cultivars were evaluated.Results showed that the fruit weight of these cultivars ranged from 61.2 g to 552.4 g,the juice yield ranged from 21.1% to 68.1% ,the soluble solids content (SSC) ranged from 7.8% to 16.9% ,the soluble sugar content ranged from 4.9% to 14.4%, the titrable acidity ranged from 0.04% to 0.78%, the ratio of soluble sugar content to titrable acidity ranged from 13.03 to 163.50,the total phenols content ranged from 0.096 mg·g~(-1)to 0.257 mg·g~(-1),and the browning degree ranged from 0.029 to 0.625. According to distributive patterns of juicing characteristics ,we would suggested that the superfine .target for juice-processing should have the fruit mass ≥ 400 g, the juice yield≥ 60%, the soluble solids content (SSC)≥ 12.5%, the soluble sugar content ≥ 10%,the titrable acidity varied from 0.15% to 0.2% ,the ratio of soluble sugar content to titrable acidity varied from 90 to 120 ,the total phenols content varied

  14. Nonstructural carbohydrates and return bloom potential differ among cranberry cultivars

    Science.gov (United States)

    explain low fruit set and biennial bearing tendencies of cranberry (Vaccinium macrocarpon). Yet, comparisons of nonstructural carbohydrate concentrations during critical phenological stages across cultivars that differ in biennial bearing tendencies and return bloom potential are lacking, particular...

  15. Influence of plum rootstocks on agronomic performance, leaf mineral nutrition and fruit quality of ‘Catherina’ peach cultivar in heavy-calcareous soil conditions

    Directory of Open Access Journals (Sweden)

    Lucía Mestre

    2017-04-01

    Full Text Available The agronomic performance and leaf mineral nutrition of the non-melting clingstone peach cv. ‘Catherina’ was evaluated on seven hexaploid plum rootstocks, as well as one Prunus persica seedling. They were assessed over a period of 15 years in a field trial at the Experimental Station of Aula Dei-CSIC (Zaragoza, Spain, located in the Ebro Valley (NE Spain. Growing conditions generated varying levels of tree mortality, the highest with Constantí 1, Monpol and Montizo, whereas all Adesoto, GF 655/2 and PM 105 AD trees survived well. GF 655/2 and P. Soto 67 AD proved to be the most dwarfing rootstocks, while Constantí 1 and Monpol were the most invigorating and generated greater cumulative yields. However, the highest yield efficiency was recorded on GF 655/2 and Montizo, although they did not differ significantly from Adesoto and P. Soto 67 AD. The highest average values for fruit weight were observed on PM 105 AD and the lowest on GF 655/2, but they did not differ significantly from the rest of the rootstocks. The highest average values for the soluble solids content was observed on the Pollizo rootstocks Adesoto and PM 105 AD, followed by P. Soto 67 AD. All rootstocks induced N deficiency, with the exception of Constantí 1, GF 655/2 and Montizo, and iron deficiency, except PM 105 AD. The invigorating rootstock Constantí 1 seems to induce higher SPAD values. According to the ΣDOP index, Montizo presented the most suitable balanced nutritional index, but it did not differ significantly from the rest of the rootstocks except GF 655/2 and P. Soto 67 AD.

  16. Extração de nutrientes pelos ramos frutíferos de caquizeiro cultivar giombo durante um ciclo de produção Nutrients uptake by fruitful branches of persimmon cv. giombo in one cycle of production

    Directory of Open Access Journals (Sweden)

    Hideaki Wilson Takahashi

    2010-03-01

    Full Text Available A literatura brasileira apresenta poucos dados para subsidiar a recomendação de adubação para a cultura do caquizeiro, portanto o objetivo deste trabalho foi estudar o acúmulo de massa seca e macronutrientes nos órgãos que compõem o ramo produtivo, ao longo dos estádios fenológicos da cultura de caqui cultivar Giombo e quantificar as necessidades de nutrientes para a produção. O estudo foi realizado em pomar localizado no município de Faxinal-PR, e as amostragens de ramos frutíferos foram iniciadas três semanas após o início da brotação, repetidas a cada três semanas, durante 45 semanas. Foram realizadas análises químicas dos materiais coletados e determinada a extração de nutrientes ao longo do estádio de desenvolvimento. O total de macronutrientes exportados pela colheita dos frutos foram: 25,47; 5.72; 51.53; 6.76; 2.79 e 5,09, respectivamente, para N, P, K, Ca, Mg e S em kg por ha, para produtividade de 27.7 toneladas por ha de fruto, e os exportados pela retirada de ramos podados para fora do pomar, por questões fitossanitárias, foram: 2,1; 0,3; 1,1; 5,8; 0,5 e 0,4 kg de N, P, K, Ca, Mg e S em kg por ha.There is no information supporting fertilization for persimmon crop as far as the Brazilian literature is concerned. Therefore, the goal of this paper was to study the accumulation of dry mass and micronutrient in organs that compounds the productive branch, during phenological growth stages of persimmon cv. Giombo, and to quantify the nutrient requirement for production. The study was carried out in an orchard located in Faxinal-PR. The spacing between plants was 6 x 7 meters. The sampling of fruiting branches started three weeks after budding had begun and this procedure was repeated after every three weeks during 45 weeks. Chemical analyses of the samples were performed and nutrients extractions during phenological growth stages were determinate. The total of macronutrients removed by fruit harvest was 25.47; 5

  17. Genomics of Tropical Fruit Tree Crops

    Science.gov (United States)

    The genetic improvement of tropical fruit trees is limited when compared to progress achieved in temperate fruit trees and annual crops. Tropical fruit tree breeding programs require significant resources to develop new cultivars that are adapted to modern shipping and storage requirements. The use...

  18. Physical Parameters and Chemical Composition of Fourteen Blackcurrant Cultivars (Ribes nigrum L.

    Directory of Open Access Journals (Sweden)

    Ireneusz Dariusz OCHMIAN

    2014-06-01

    Full Text Available The research was conducted in the years 2009-2011 at the Fruit Farming Laboratory of the West Pomeranian University of Technology in Szczecin at the experimental Station in Ostoja (northwestern Poland. The fourteen blackcurrant bushes of Scottish, Ukrainian and Polish breeding were tested. Physical features of fruits (fruit size, firmness, puncture of the skin, colour, the force required to separate the fruit from the stem and soluble solids, titratable acidity, pH and phenolic composition were measured on fresh berries mmediately after the harvest were performed on fresh fruits. The ‘Ben Alder’ cultivar was characterised by the smallest fruits; the weight of 100 fruits from this cultivar was 81.2 g, while the weight of ‘Jubilejnaja Kopana’, ‘Wernisaz’, ‘Tines’ and ‘Ben Conan’ was over 200 g. The Scottish cultivars from the Ben group, Polish cultivars and Saniuta cultivars were characterised by the greatest firmness and resistance to damage. The ‘Ben Alder’ cultivar had the highest polyphenol content (789 mg 100 g of fruits, and anthocyanins were the largest group of compounds. The fruit skins were of a dark colour, and were much darker than the flesh. After the maceration process, the juice was much darker than the fruits, from which it was obtained.

  19. Oviposition efficacy of Drosophila suzukii (Diptera: Drosophilidae) on different cultivars of blueberry.

    Science.gov (United States)

    Kinjo, Hirotoshi; Kunimi, Yasuhisa; Ban, Takuya; Nakai, Madoka

    2013-08-01

    Drosophila suzukii (Matsumura) is an important pest of thin-skinned fruits including blueberry, raspberry, strawberry, and cherry. Blueberry was introduced into Japan in the 1950s, and severe economic losses attributable to D. suzukii were first reported in 2002. The objective of this study was to elucidate whether oviposition behavior varies among blueberry cultivars having different firmness of fruit. Fruit firmness in 12 cultivars of highbush blueberry (Vaccinium corymbosum L.) and rabbiteye blueberry (Vaccinium virgatum Aiton) was determined using a rheometer. More eggs tended to be laid in berries of cultivars possessing softer fruits than in those having firmer fruits. Choice tests, where one female was allowed to oviposit on blueberry fruits with different firmness, showed that softer fruits were more vulnerable to D. suzukii females than firmer fruits.

  20. Pomological properties of sweet cherry cultivars grafted on ‘colt’ rootstock

    Directory of Open Access Journals (Sweden)

    Milatović Dragan P.

    2013-01-01

    Full Text Available Pomological properties of 11 newly sweet cherry cultivars grafted on Colt rootstock were studied in the region of Macva over a three-year period (2010- 2012. An investigation has included phenological traits (flowering and maturing, the elements of productivity (number of flowers in an inflorescence, fruit set and yield, the most important fruit characteristics (physical, chemical and sensory, and fruit cracking index. Average time of flowering of tested cultivars was in the first and the second decade of April, while the maturing time was between 15 May (‘Early Lory’ and 20 June (‘Penny’. The highest yield was achieved by cultivars ‘Giorgia’, ‘Sunburst’, and ‘Crystalina’. Large fruit size was found in cultivars ‘Penny’, ‘Santina’, ‘Sunburst’, ‘Olympus’, and ‘Kordia’. The lowest susceptibility to fruit cracking was manifested in cultivars ‘Early Lory’ and ‘Giorgia’. Cultivars ‘Kordia’ and ‘Cristalina’ were given the highest sensory ratings. Overall, the best results were shown by medium-early season cultivar ‘Santina’, which can be recommended for commercial cultivation. In addition, the early-season cultivar ‘Early Lory’, and the late-season cultivar ‘Kordia’ can also be recommended for cultivation. [Projekat Ministarstva nauke Republike Srbije, br. TR 31063

  1. Comparative of Qualitative and Quantitative Characteristics of Four Commercial Mandarin Cultivars on 'Flying Dragon' Rootstock

    Directory of Open Access Journals (Sweden)

    E. Abedi Gheshlaghi

    2016-02-01

    Full Text Available 'Flying dragon' is one of the citrus rootstocks that are considered to be a promised dwarfing rootstock in the world. This experiment was conducted in the Astara research station for study of qualitative and quantitative characteristics of 4 mandarin cultivars (Unshiu, Clementine, Page, and Yunesi budded on 'Flying dragon'. This experiment was carried out with four cultivars in randomized complete bloke design (RCBD with three replications. Qualitative and quantitative characteristics of fruits, as well as vegetative traits were recorded and analyzed for 3, 6 and 1 years, respectively. The highest yield was observed on Yunesi cultivar in the final year of experiments and the lowest yield was on Unshiu cultivar in the fifth year. TSS/TA and means of fruit weight were affected by interaction of year and cultivar. The highest means of fruit weight was on Yunesi in the years of 85 and the highest TSS/TA was in years of 88 on Clementine cultivar. The highest alternate bearing index obtained in years of 88 on the Unshiu cultivar and the lowest that was on the Page cultivar. The highest yield efficiency, cumulative yield and plant height were observed on Yunesi cultivar, and the highest width and canopy of tree were on Unshiu cultivar. The lowest yield and tree size were on Page cultivar.

  2. Genetic diversity of some apple cultivars in the south of Syria based on morphological characters

    Directory of Open Access Journals (Sweden)

    O. Al-Halabi

    2015-12-01

    Full Text Available This work was aimed to evaluate genetic diversity among five local and six introduced apple cultivars in the germplasm which located in the South of Syria based on 29 morphological characters of leaf and fruit. The analysis of variance showed significant differences at P < 0.05 for all measured parameters, however the mean values of Limb length and width, fruit weight, length, and width indicated to a wide range of diversity between local and introduced cultivars, that the introduced cultivars have mostly the highest mean value while the local cultivars have the lowest mean values, that clearly found in the local apple cultivar Ksairi (K which revealed the lowest mean value of fruit weight (FW, fruit length (FL and fruit diameter (FD in the comparison with all studied cultivars. Likewise, principal component analysis (PCA was used and the first 4 principal components accounted for 76.4% of the total variance, with eigen values 29.2%, 18.8%, 16.9% and 11.5% respectively. The main important characters in PC1 are correlated with the high mean value of width of stalk cavity (WP, fruit weight (FW, fruit diameter (FD, fruit length (FL, core length (CL, width of calyx cavity (WC, core width (CW, depth of stalk cavity (DP, stalk diameter (SD, seed width (SeW and leaf margin (LM. PC2 discriminated among cultivars depending on Fruit shape (FS, leaf shape (LS, over color (OC, maturity time (MT, core shape (CS, limp length (LL and leaf base (LB which were able to differentiate between all studied cultivars . PC3 is correlated with the high mean value of Stalk length (SL, titratable acidity (TA, total sugar (TS, and total soluble solids (TSS. PC4 is correlated with the high mean value of depth of calyx cavity (DC, leaf apices (LA and fruit cross section (FCS. Cluster analysis was also used that divided the studied cultivars into two clusters, the first cluster included all local apple cultivars, in addition to Leaz Golden (LG cultivar, however AbouGhabra (AG

  3. Use of electronic tongue for differentiation of tomato taste by cultivar, harvest maturity, and chilling or heating exposure

    Science.gov (United States)

    The objective of this research was to evaluate whether an electronic-tongue (etongue) could differentiate “taste” profiles of tomato fruit between different cultivars, harvest maturities, and postharvest chilling or heating exposure. The four cultivars included: two common commercial cultivars, ‘Tyg...

  4. A New Citrus paradisi Cultivar ‘ Cuihong'%胡柚新品种‘脆红’

    Institute of Scientific and Technical Information of China (English)

    吴文明; 杨兴良; 徐建国; 赵四清; 柯甫志; 李余生; 毕旭灿

    2012-01-01

    'Cuihong', a new cultivar of Huyou grapefruit (Citrus paradisi Mact. "Changshan Huyou' ), was bred from the hybrid progenies of Huyou and Hongpi sour orange. Through experiments of variety comparison with common Huyou grapefruit for many years in Quzhou, Zhejiang Province, 'Cuihong' fruit is characterized with deep orange flavedo, more smooth surface, and orange flesh, but similar phenophase and bearing habit. It is suitable to plant in citrus production area in Zhejiang Province and the region to south.%‘脆红’是从胡柚与红皮酸橙的杂交后代中选育出来的新品种。在浙江衢州地区经过多年品种比较试验,表现为果实呈浓橙色,果面更为光滑,果肉橙色,物候期和结果习性与普通胡柚相近,适宜在浙江省及其以南柑橘产区种植。

  5. 'Suvetar' and 'Valotar' - new strawberry cultivars (Research Note

    Directory of Open Access Journals (Sweden)

    T. HIETARANTA

    2008-12-01

    Full Text Available The strawberry (Fragaria × ananassa cultivars ‘Suvetar’ and ‘Valotar’ have been released from the breeding programme of MTT Agrifood Research Finland. Both new cultivars overwintered as well as the control cultivars ‘Jonsok’ and ‘Polka’. ‘Suvetar’ overwintered even better than ‘Polka’. ‘Suvetar’ was produced from the cross ‘Polka’ × ‘Emily’. It scored better than the control cultivars for sensory assessed skin resistance. Measured fruit firmness of ‘Suvetar’ was not significantly different from that of ‘Polka’, but was better than ‘Jonsok’. ‘Valotar’ originates from a cross between ‘Jewel’ and ‘Senga Sengana’. Its measured fruit firmness was better than that of ‘Jonsok’ and ‘Polka’. Considering sensory assessments, the good firmness seems to be largely due to good skin resistance. The fresh flavour, yield, fruit size and fruit appearance of ‘Suvetar’ and ‘Valotar’, together with improved fruit firmness, make both the new varieties suitable for the fresh fruit market.;

  6. 75 FR 32356 - Pioneer Hi-Bred International, Inc.; Determination of Nonregulated Status for Genetically...

    Science.gov (United States)

    2010-06-08

    ... Animal and Plant Health Inspection Service Pioneer Hi-Bred International, Inc.; Determination of... line developed by Pioneer Hi-Bred International, designated as transformation event 305423, which has... evaluation of data submitted by Pioneer Hi-Bred International in its petition for a determination...

  7. 76 FR 83 - Pioneer Hi-Bred International, Inc.; Availability of Petition and Environmental Assessment for...

    Science.gov (United States)

    2011-01-03

    ... Animal and Plant Health Inspection Service Pioneer Hi-Bred International, Inc.; Availability of Petition... has received a petition from Pioneer Hi-Bred International, Inc., seeking a determination of...) from Pioneer Hi-Bred International, Inc. (Pioneer) of Johnston, IA, seeking a determination...

  8. 76 FR 37767 - Pioneer Hi-Bred International, Inc.; Determination of Nonregulated Status for Corn Genetically...

    Science.gov (United States)

    2011-06-28

    ... Animal and Plant Health Inspection Service Pioneer Hi-Bred International, Inc.; Determination of... determination that a corn line developed by Pioneer Hi-Bred International, Inc., designated as event DP-32138-1... on our evaluation of data submitted by Pioneer Hi-Bred International, Inc., in its petition for...

  9. 78 FR 37201 - Pioneer Hi-Bred International, Inc.; Determination of Nonregulated Status of Maize Genetically...

    Science.gov (United States)

    2013-06-20

    ... Animal and Plant Health Inspection Service Pioneer Hi-Bred International, Inc.; Determination of... determination that a maize line developed by Pioneer Hi-Bred International Inc., designated as maize event DP... on our evaluation of data submitted by Pioneer Hi-Bred International, Inc., in its petition for...

  10. Apple tree production in Italy: rootstocks, cultivars, fertilization, and irrigation

    Directory of Open Access Journals (Sweden)

    Giovambattista Sorrenti

    2012-11-01

    Full Text Available Italy is one of the main apple producers in Europe, primarily intended for fresh consumption, both in the domestic and foreign markets. Fruit yield and quality depends on the cultivar, rootstock, and management practices, such as the fertilization and irrigation adopted in the orchard. This review aims at reporting the main apple cultivars and rootstocks, the management of fertilization and irrigation, as well as their adaptation to apple tree orchards in Italy. The programs for genetic improvement carried out in this country involved the selection of apple tree cultivars and rootstocks which enable a high fruit yield and quality, in order to meet the requirements from the consumer market. In the fertilization and irrigation management, nutrients and water are supplied in amounts next to the actual need of the plants, providing an adequate nutrition, a satisfactory yield, and high quality fruits, besides preventing, whenever possible, nutrients and water losses in the environment.

  11. Better-bred berries for the retail market

    Science.gov (United States)

    While there are many exciting new choices for berry cultivars for the Northwest commercial industry, very few of them are available in the retail nursery market. It’s an odd thing where the top-selling cultivars in the region haven’t seen the light of day in the retail nursery market. For many other...

  12. Are Bred Vectors The Same As Lyapunov Vectors?

    Science.gov (United States)

    Kalnay, E.; Corazza, M.; Cai, M.

    Regional loss of predictability is an indication of the instability of the underlying flow, where small errors in the initial conditions (or imperfections in the model) grow to large amplitudes in finite times. The stability properties of evolving flows have been studied using Lyapunov vectors (e.g., Alligood et al, 1996, Ott, 1993, Kalnay, 2002), singular vectors (e.g., Lorenz, 1965, Farrell, 1988, Molteni and Palmer, 1993), and, more recently, with bred vectors (e.g., Szunyogh et al, 1997, Cai et al, 2001). Bred vectors (BVs) are, by construction, closely related to Lyapunov vectors (LVs). In fact, after an infinitely long breeding time, and with the use of infinitesimal ampli- tudes, bred vectors are identical to leading Lyapunov vectors. In practical applications, however, bred vectors are different from Lyapunov vectors in two important ways: a) bred vectors are never globally orthogonalized and are intrinsically local in space and time, and b) they are finite-amplitude, finite-time vectors. These two differences are very significant in a dynamical system whose size is very large. For example, the at- mosphere is large enough to have "room" for several synoptic scale instabilities (e.g., storms) to develop independently in different regions (say, North America and Aus- tralia), and it is complex enough to have several different possible types of instabilities (such as barotropic, baroclinic, convective, and even Brownian motion). Bred vectors share some of their properties with leading LVs (Corazza et al, 2001a, 2001b, Toth and Kalnay, 1993, 1997, Cai et al, 2001). For example, 1) Bred vectors are independent of the norm used to define the size of the perturba- tion. Corazza et al. (2001) showed that bred vectors obtained using a potential enstro- phy norm were indistinguishable from bred vectors obtained using a streamfunction squared norm, in contrast with singular vectors. 2) Bred vectors are independent of the length of the rescaling period as long as the

  13. Bioactive and volatile organic compounds in Southern Brazilian blackberry (Rubus Fruticosus) fruit cv. Tupy

    National Research Council Canada - National Science Library

    Jacques, Andressa Carolina; Chaves, Fábio Clasen; Zambiazi, Rui Carlos; Brasil, Márcia Campos; Caramão, Elina Bastos

    2014-01-01

    Blackberry (Rubus fruticosus, cultivar Tupy), an expanding fruit crop in southern Brazil, is greatly appreciated for its flavor and bioactive potential with limited characterization of its metabolite content...

  14. 软肉型厚皮甜瓜新品种湖甜1号的选育%Breeding of Hutian No.1, a New Muskmelon Cultivar with Soft Flesh and Thick Peel

    Institute of Scientific and Technical Information of China (English)

    叶飞华; 金永祥; 张志友; 陈丽萍; 杨景华; 张明方

    2013-01-01

    Hutian No.1 was a new mid-maturing, high-quality and high-yield muskmelon cultivar by taking L6 as female parent and L26 as male parent. It was bred by Huzhou Agricultural Technology Extension Station, Agriculture and Biotechnology College of Zhejiang University and Huzhou Academy of Agricultural Sciences in 2011. It was a new muskmelon cultivar with soft flesh and thick peel. The results showed that, under the facility cultivation conditions in spring, its whole growth period was about 132 days, and the fruit growing period was about 45 days, with the average fruit weight of 1.6 kg and the yield of about 1 900-2 000 kg/667 m2. And its fruit was oval, and the fruit shape index of about 1.2. Its peel was green and white with irregular thin fine lines on the fruit surface accidently. The fruit flesh was pale green with the thickness of about 3.8-4.0 cm, and the central soluble solids content was about 15%. The flesh was soft with light fragrance and great taste. Its flowering period was concentrated, and it was easy to bear fruits and was moderately resistant to gummy stem blight and blight.%  湖甜1号是湖州市农作物技术推广站、浙江大学农业与生物技术学院、湖州市农业科学研究院以L6为母本、L26为父本进行杂交,于2011年育成的中熟、优质、丰产的软肉型厚皮甜瓜新品种.试验结果表明,湖甜1号春季设施栽培全生育期132 d左右,果实发育期45 d左右;平均单果质量1.6 kg,667 m2产量1900~2000 kg;果实椭圆形,果形指数1.2左右,果皮绿白色,果面偶有不规则形稀细纹;果肉淡绿色,肉厚3.8~4.0 cm,中心可溶性固形物含量15%左右,口感软,有淡香味,口感纯正;花期集中,易坐果、整齐;中抗蔓枯病和枯萎病.

  15. Assessment of the water stress effects on peach fruit quality and size using a fruit tree model, QualiTree

    OpenAIRE

    Alcobendas, Rosalía; Alarcón, Juan José; VALSESIA, Pierre; Génard, Michel; Nicolás, Emilio

    2013-01-01

    Low water availability has increased the use of regulated deficit irrigation strategies in fruit orchards.However, these water restrictions may have implications on fruit growth and quality. The current paperassesses the suitability of an existing fruit tree model (QualiTree) for describing the effects of water stresson peach fruit growth and quality. The model was parameterised and calibrated for a mid-late maturingpeach cultivar (‘Catherine’). Mean and variability over time of fruit and veg...

  16. Phenotypic variability in a panel of strawberry cultivars from North America and the European Union

    Science.gov (United States)

    The phenotypic diversity in 96 antique and modern cultivars from the European Union and North America was evaluated in Michigan and Oregon, in 2011 and 2012. A total of thirty-five fruit and developmental characteristics were measured. Significant differences (p < 0.05) were observed among cultivars...

  17. Lesser-known European wine grape cultivars in southwestern Idaho: cold hardiness, berry maturity and yield

    Science.gov (United States)

    The cold tolerance, phenology, yield and fruit maturity of lesser-known red and white-skinned wine grape cultivars (Vitis vinifera, L.) of European origin were compared to that of ‘Merlot’ and ‘Cabernet Sauvignon’ over two growing seasons in southwestern Idaho. Variability among cultivars was detec...

  18. CARBOHYDRATES, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN PULP AND PEEL OF 15 BANANA CULTIVARS

    Directory of Open Access Journals (Sweden)

    CÉSAR FERNANDES AQUINO

    Full Text Available ABSTRACT The aim of this study was to quantify and compare the levels of carbohydrates and phenolic compounds and the antioxidant activity in the pulp and peel of 15 banana cultivars in two ripening stages. Four bunches per cultivar were harvested in the pre-climacteric stage, six fruits were used by sample unit. Fruits were analyzed in the pre-climacteric stage and after ripening. Total, reducing and non-reducing soluble sugars, starch, phenolic compounds and antioxidant activity were evaluated. Cultivar and ripening stage influenced all characteristics analyzed. Unripe pulp and peel had small percentage of sugar, but high percentage of starch, especially ‘Terrinha’ and ‘Marmelo’ cultivars. AAB and ABB cultivars presented the highest percentages of starch, when compared to AA and AAA cultivars. For the phenolic compounds, the highest content was observed in ripe peel, followed by ripe pulp and unripe peel and pulp, highlighting ‘Terrinha’ cultivar in all parts and stages evaluated. The antioxidant potential was higher in ripe peel, followed by unripe peel, ripe and unripe pulp. Fruits of Terrinha, Marmelo, Maçã, Ouro and Caru-Verde cultivars showed the highest carbohydrate contents, and phenolic compounds or antioxidant activity, justifying future actions in the expansion of planting and consumption of these fruits.

  19. Heirloom tomato cultivars and local populations as sources of genetic variability for breeding

    Directory of Open Access Journals (Sweden)

    Glogovac Svetlana

    2010-01-01

    Full Text Available Five local tomato populations and fourteen heirloom cultivars were analyzed in this study. The analyzed genotypes represent a part of tomato collection of Institute of Field and Vegetable Crops in Novi Sad. The following fruit and plant traits were analyzed: growth type, fruit color, fruit shape index, fruit weight, number of locules and dry matter content. Cluster analysis was performed so as to group the analyzed genotypes by homology and divergence. The aim of this article was to determine the importance of heirloom cultivars and local populations as sources of genetic variability in tomato breeding process.

  20. Fruit quality parameters of some southern high bush blueberries (Vaccinium xcorymbosum L.) grown in Andalusia (Spain)

    Energy Technology Data Exchange (ETDEWEB)

    Molina, J. M.; Calvo, D.; Medina, J. J.; Barrau, C.; Romero, E.

    2008-07-01

    Physical and chemical parameters of fresh berries from three southern high bush (ONeal, Sharp blue and Misty) blueberry cultivars grown in Huelva (Southwestern Spain) under two production systems were measured and evaluated. ANOVA applied to data yielded significant differences between production systems for mean fruit size and mean fruit fresh weight (P<0.05), although main effects on physical and chemical characteristics of fruit were due to cultivar. All three cultivars showed significantly different means (P<0.05) for fruit fresh weight, and all chemical characteristics. Stepwise discriminant analysis (SDA) for classification and identification of the cultivars based on physico-chemical properties of samples of fruits was performed. The model obtained gave high percentages of correct classification and prediction (81.1% and 78.4%, respectively). The variables with higher discriminating power were fruit titratable acidity, fruit size and fruit sugar content. (Author)

  1. Agronomic performance of watermelon cultivars in the Cerrado region of Boa Vista, Roraima = Desempenho agronômico de cultivares de melancia no cerrado de Boa Vista, Roraima

    Directory of Open Access Journals (Sweden)

    Ignácio Lund Gabriel da Silva Carmo

    2015-10-01

    Full Text Available Production of the watermelon is important in all regions of Brazil. However, productive and qualitative information for fruit of different cultivars grown in the same environment is still scarce, especially in the State of Roraima, a fact that makes it necessary to carry out studies in order to meet this need. As a result, this study aimed to evaluate the agronomic performance of watermelon cultivars produced in the Cerrado at Boa Vista, Roraima. The experiment was conducted at the Agua Boa Experimental Farm of Embrapa Roraima, from December 2013 to February 2014. The experimental design was of randomised blocks (DBC, with six replications. The treatments comprised six watermelon cultivars: Verena, Explore, Elisa, Juliane, Crimson Sweet and Crimson Sweet Super, for which the productive, physical, chemical and physicochemical characteristics of the fruit were evaluated. There was no difference between cultivars in yield, number of fruit ha-1 or the number of fruit with a weight of between 6 and 9 kg. The cultivars differed as to physical characteristics (weight, size and number of seeds per fruit. There were differences between cultivars for all the chemical and physicochemical characteristics of the fruit. The cultivar Elisa displayed the highest levels for total soluble solids (12.58 °Brix. Fruits of the cultivars Explore and Crimson Sweet Super showed the greatest ratio between total soluble solids and titratable acidity. The fruits of the cultivars Explore and Elisa had the highest pH. The conditions of soil and climate in the Cerrado at Boa Vista favour the productive and qualitative characteristics of the cultivars being analysed. = A produção de melancia é consolidada em todas as regiões do Brasil. Porém, as informações sobre produtividade e qualidade dos frutos, de diferentes cultivares no mesmo ambiente, ainda são tímidas, sobretudo em Roraima, tornando necessária a realização de estudos para suprir essa carência. Objetivou

  2. CULTIVAR RELEASE - BRS Saturno – triticale cultivar

    Directory of Open Access Journals (Sweden)

    Alfredo do Nascimento Junior

    2011-01-01

    Full Text Available The triticale cultivar BRS Saturno was developed by Embrapa (Brazilian Agricultural Research Corporation inpartnership with the Fundação Pró-Sementes de Apoio à Pesquisa. It is the result of a cross between the genotypes PFT 512 and CEP28 – Guará, adapted to the environmental conditions of cultivation in southern Brazil.

  3. A new red -fleshed kiwifruit cultivar ‘Chuhong’

    Institute of Scientific and Technical Information of China (English)

    WangZhongyan; ZhongCaihong; BuFanwen

    2004-01-01

    ‘Chuhong’ is a red-fleshed kiwifruit cultivar selected from Actinidia chinensis var. rufopulpa grown in the wild.The fruit has beautiful red flesh color around the central core. It also has high soluble solids content and good taste. The plantsgrow well in both high and low altitude conditions, and are precocious and productive. The fruit matures in early September, and has reasonably good storage quality. There is a very positive response from customers according to preliminary marketing tests.

  4. Analysis of pecan cultivars Mahan and Western in East China.

    Science.gov (United States)

    Luo, X; Li, Z; Sun, Z; Wan, X

    2016-09-16

    Pecan (Carya illinoensis) has been introduced to East China for over one hundred years, but its planting is still only occurring at a small scale. The key limiting factor is its low yield. To enhance the yield pecan in East China, two pecan cultivars, Mahan and Western, were examined. Twenty traits describing phasic development, yield, nut quality, and cultural practice were investigated. We found that pecan cultivar Mahan gives a higher yield and nut quality than cultivar Western. We recommend interplanting of cultivar Pawnee to act as a pollinator tree. Appropriate cultivation practices that can be implemented to enhance fruit yield of cultivars Mahan and Western include soil-applied paclobutrazol (PBZ) at certain concentrations, pinching, and supplementary pollination. For example, the addition of 1.25 g/m(2) of PBZ inhibits pecan branch growth and stimulates short bearing branches, which promotes fruit yield. We found that soil-applied PBZ reached optimal performance 82 days after application. A pinching length of 40 cm resulted in a fruit yield increase. In addition, grafting and transplantation may promote male flowering, but delays female flowering. These cultural practices may provide insights that can be used to improve pecan cultivation in East China.

  5. De novo transcriptome assembly of a sour cherry cultivar, Schattenmorelle

    Directory of Open Access Journals (Sweden)

    Yeonhwa Jo

    2015-12-01

    Full Text Available Sour cherry (Prunus cerasus in the genus Prunus in the family Rosaceae is one of the most popular stone fruit trees worldwide. Of known sour cherry cultivars, the Schattenmorelle is a famous old sour cherry with a high amount of fruit production. The Schattenmorelle was selected before 1650 and described in the 1800s. This cultivar was named after gardens of the Chateau de Moreille in which the cultivar was initially found. In order to identify new genes and to develop genetic markers for sour cherry, we performed a transcriptome analysis of a sour cherry. We selected the cultivar Schattenmorelle, which is among commercially important cultivars in Europe and North America. We obtained 2.05 GB raw data from the Schattenmorelle (NCBI accession number: SRX1187170. De novo transcriptome assembly using Trinity identified 61,053 transcripts in which N50 was 611 bp. Next, we identified 25,585 protein coding sequences using TransDecoder. The identified proteins were blasted against NCBI's non-redundant database for annotation. Based on blast search, we taxonomically classified the obtained sequences. As a result, we provide the transcriptome of sour cherry cultivar Schattenmorelle using next generation sequencing.

  6. Micropropagation of peach rootstocks and cultivars.

    Science.gov (United States)

    Balla, Ildikó; Mansvelt, Lucienne

    2013-01-01

    Peach (Prunus persica (L.) Batsch) is one of the most popular stone fruits, commercially produced largely in Mediterranean and, to a lesser extent, in continental climatic conditions. Several breeding programs with different aims release annually large numbers of new cultivars. Micropropagation offers a suitable method to provide the growers of sufficient quantities of rootstocks, as well as of pathogen-free planting material of old and new cultivars.An effective four-step micropropagation procedure for cultivar and rootstock production is described here, based on the use of modified MS and WPM media. The health status of the initial shoot tips is very important, also because the growth and proliferation rate of shoot cultures from virus-infected clones are generally very poor. Proliferation and elongation phases depend on the major macro-elements, as well as the content and ratio of plant growth regulators. It is important to grow the cultures at 22°C, as hyperhydricity may develop at higher temperatures. Although sucrose is the most common carbon source used during proliferation and rooting, for some peach cultivars and rootstocks the replacement of sucrose (10 g/L) with glucose (20 g/L) in the rooting medium improves the rooting and survival rates of plants in the acclimatization phase. The rooting rate of the rootstock "Cadaman" is improved with the chelated form of iron FeEDDHA at 150 mg/L. Rooted plants are acclimatized in greenhouse under high humidity conditions.

  7. Volatile components from mango (Mangifera indica L.) cultivars.

    Science.gov (United States)

    Pino, Jorge A; Mesa, Judith; Muñoz, Yamilie; Martí, M Pilar; Marbot, Rolando

    2005-03-23

    The volatile components of 20 mango cultivars were investigated by means of simultaneous distillation-extraction, GC, and GC-MS. Three hundred and seventy-two compounds were identified, of which 180 were found for the first time in mango fruit. The total concentration of volatiles was approximately 18-123 mg/kg of fresh fruit. Terpene hydrocarbons were the major volatiles of all cultivars, the dominant terpenes being delta-3-carene (cvs. Haden, Manga amarilla, Macho, Manga blanca, San Diego, Manzano, Smith, Florida, Keitt, and Kent), limonene (cvs. Delicioso, Super Haden, Ordonez, Filipino, and La Paz), both terpenes (cv. Delicia), terpinolene (cvs. Obispo, Corazon, and Huevo de toro), and alpha-phellandrene (cv. Minin). Other qualitative and quantitative differences among the cultivars could be demonstrated.

  8. Ulnar metaphyseal osteochondrosis in seven captive bred cheetahs (Acinonyx jubatus).

    Science.gov (United States)

    Allan, Graeme; Portas, Timothy; Bryant, Benn; Howlett, Rolfe; Blyde, David

    2008-01-01

    Distal ulna metaphyseal osteochondrosis was identified in seven captive bred cheetahs raised in Australia between 1984 and 2005. The disorder was characterized by bilateral carpal valgus conformation. In the metaphyseal region of the distal ulnae, an osteolucent defect that appeared as a proximal extension of the lucent physis was identified radiographically between 6 and 10 months of age. Ulna ostectomy was done to correct the angular limb deformity. Histologically, changes were identified in the osteolucent lesion that resembled osteochondrosis. We propose that the condition is probably familial and/or dietary in origin.

  9. Influence of cultivar and culture system on nutritional and organoleptic quality of strawberry.

    Science.gov (United States)

    Akhatou, Ikram; Fernández Recamales, Ángeles

    2014-03-30

    Strawberries are widely appreciated and consumed as a pleasant-tasting fruit either in fresh form or as processed product. Of the many factors which can affect the quality of fruit (sensorial and nutritional), the cultivar is especially important, but it is also affected by crop conditions. The main characteristics related to the fruit quality and nutritional attributes were assessed in several varieties of strawberry grown in soilless and soil culture. The effect of different cultivars and cropping systems on selected quality parameters, were assessed by applying multivariate statistical methods, such as principal component analysis and partial least square discriminant analysis (PLS-DA). Differences among cultivars were observed based on the mineral composition and glucose and fructose concentrations in both cultivation systems. However, no significant differences between cultivars were detected in sourness. Tamar and Camarosa were the sweetest cultivars among those grown in soilless and soil system, respectively. Both varieties also had the highest total sugars/total acids ratio. The comparison between strawberries cultivated in soil and soilless systems also revealed significant differences in the mineral composition, content of sugars and related parameters. Good discrimination was observed between cultivars of conventional crops, whereas no clear separation between cultivars grown in the soilless system was achieved by PLS-DA. PLS-DA also allowed differentiation of samples by type of crop (soilless vs. conventional crop). This information could be useful for selection of growing conditions and high-quality cultivars. © 2013 Society of Chemical Industry.

  10. On Modern Fruit Production in Japan

    Institute of Scientific and Technical Information of China (English)

    Lanhua; ZHAO; Yilong; PIAO

    2015-01-01

    Japan’s fruit tree production technology is in the world leading level. In order to understand Japan’s fruit tree production,by through visits to Japan and data collection,this paper analyzes the changes in Japan’s fruit tree cultivation area,regional distribution of fruit tree cultivation,main cultivars and market circulation in recent years. The results show that Japan’s fruit tree cultivation area underwent great volatility in the 1980 s and 1990 s and it has been stabilized in recent years; the cultivation area of principal fruit tree is reduced,while the cultivation area of new fruit trees and characteristic fruit tree varieties is increased; the regionalization of fruit tree is obvious and the main cultivars are clear. Japan’s principal fruit price goes through slight fluctuations during the year while the price of cherries and peaches goes through great fluctuations. It is concluded that Japan’s fruit tree industry is stably developed.

  11. Development of a Susceptibility Index of Apple Cultivars for Codling Moth, Cydia pomonella (L. (Lepidoptera: Tortricidae Oviposition

    Directory of Open Access Journals (Sweden)

    Neelendra K Joshi

    2015-11-01

    Full Text Available Codling moth (CM, Cydia pomonella (L. (Lepidoptera: Tortricidae is a major fruit feeding pest of apples. Understanding susceptibility differences of various apple cultivars to CM oviposition is an important step in developing resistant varieties as well as monitoring and management strategies for this pest in apple orchards planted with mixed-cultivars. In this context, oviposition preferences of CM for the fruits of different apple cultivars were studied in laboratory bioassays using a series of no-choice and multiple-choice tests in 2006, 2007 and 2008. In 2006 and 2007, ten apple cultivars viz., Arlet, Fuji, Gala, Golden Delicious, Honeycrisp, Pristine, Delicious, Stayman, Sunrise, and York Imperial were evaluated, while in the 2008 tests, Golden Delicious, Honeycrisp and York Imperial were evaluated. During the 2006 tests, preferred apple cultivars for CM oviposition were Golden Delicious and Fuji, while the least preferred were Arlet, Pristine, Sunrise, and Honeycrisp. Similarly, during the 2007 tests, Golden Delicious, Fuji and Stayman remained the preferred cultivars, while Arlet, Honeycrisp, Pristine, and Sunrise remained the least preferred cultivars. In the 2008 tests, Golden Delicious and Honeycrisp were the most and least preferred cultivars, respectively. Based on the oviposition preferences from these bioassays, a susceptibility index for each cultivar was developed. This index may be used as a standard measure in cultivar evaluations in breeding programs, and may assist fruit growers and crop consultants to select the most appropriate cultivar(s for monitoring and detecting the initial signs of fruit injury from CM in an apple orchard planted with mixed-cultivars.

  12. The comparative characteristics of snake and kiwi fruits.

    Science.gov (United States)

    Gorinstein, Shela; Haruenkit, Ratiporn; Poovarodom, Sumitra; Park, Yong-Seo; Vearasilp, Suchada; Suhaj, Milan; Ham, Kyung-Sik; Heo, Buk-Gu; Cho, Ja-Yong; Jang, Hong Gi

    2009-08-01

    In the time of globalization many of the tropical fruits can be find at the markets of Europe and North America. Most customers are not familiar with the nutritional and proliferative values of these fruits. Therefore, a less known snake fruit was compared with better known kiwi fruit, using fluorometry, FT-IR spectroscopy, several radical scavenging and proliferative assays and statistical evaluation. It was found similarity between snake fruit (cultivar Sumalee) and kiwi fruit (cultivar Hayward) in the contents of polyphenols (8.15-7.91, mg GAE g(-1) DW), antioxidant values by DPPH (11.28-10.24, microMTE g(-1) DW), and antiproliferative activities on both human cancer cell lines (Calu-6 for human pulmonary carcinoma, and SMU-601 for human gastric carcinoma, 90.5-87.6 and 89.3-87.1%, cell survival, respectively). In conclusion, snake fruit cultivar Sumalee is comparable with kiwi fruit cultivar Hayward. Two fruits can be used as supplements to the normal diet. Consumption of a combination of both fruits could be recommended in order to receive the best results.

  13. Carotenoid profiling in tubers of different potato (Solanum sp) cultivars: accumulation of carotenoids mediated by xanthophyll esterification.

    Science.gov (United States)

    Fernandez-Orozco, Rebeca; Gallardo-Guerrero, Lourdes; Hornero-Méndez, Dámaso

    2013-12-01

    The carotenoid profile of sixty potato cultivars (commercial, bred, old and native cultivars) has been characterised in order to provide information to be used in selective breeding programs directed to improve the nutritional value of this important staple food. Cultivars were segregated into three groups according to the major pigment in the carotenoid profile: violaxanthin (37 cultivars; especially those with higher carotenoid content), lutein (16 cultivars), and neoxanthin (7 cultivars). Other minor carotenoids were antheraxanthin, β-cryptoxanthin and β-carotene, while zeaxanthin was absent in all sample. The total carotenoid content ranged from 50.0 to 1552.0 μg/100 g dry wt, with an average value of about 435.3 μg/100 g dry wt. Sipancachi, Poluya and Chaucha native cultivars showed the highest carotenoid content (1020.0, 1478.2 and 1551.2 μg/100 g dry wt, respectively). Xanthophyll esters were present in most cultivars, mainly as diesterified forms, being observed a direct correlation between the carotenoid content and the esterified fraction, suggesting that the esterification process facilitates the accumulation of these lipophilic compounds within the plastids. Therefore, the presence of xanthophyll esters should be a phenotypic character to be included in the breeding studies, and more efforts should be dedicated to the understanding of the biochemical process leading to this structural modification of carotenoids in plants.

  14. FREQUÊNCIAS DE IRRIGAÇÃO LOCALIZADA EM CULTIVARES DE MORANGUEIRO NO NORTE DE MINAS GERAIS

    Directory of Open Access Journals (Sweden)

    JOÃO BATISTA RIBEIRO DA SILVA REIS

    2015-01-01

    Full Text Available This study aimed at determining the best irrigation frequency and main cultivar associated with the production of strawberry according to the irrigation management used. The experiment was carried out at the FEMO, linked to the URENM of the EPAMIG. The experiment was installed in split plots, with cultivars Camarosa, Dover, Oso Grande and Tudla on subplot and frequencies FR1, FR2 and FR3 in the plots in ran-domized block with four replications, totaling 48 experimental units. The fruits were harvested, quantified and classified as fruits commercial and non-commercial. Higher commercial fruit yield was observed in cultivar Oso Grande, mainly associated with characteristic fruit that fruit weight is equal or superior to 10g. The culti-var Dover was sole with a higher yield of commercial fruit when subjected to FR2. Regarding the number of commercial fruits, the cultivar Oso Grande showed yield higher than the 'Tudla'. The FR2 showed a better per-formance for all variables compared to FR3. Therefore, the cultivar Oso Grande showed better productive per-formance. Taking into consideration the irrigation’s frequency, and for higher strawberry yields, the frequen-cies FR1 and FR2 can be used.

  15. 七种果袋对‘红里’肥城桃果实品质的影响%Effect of Seven Types of Bags on Fruit Quality of Feicheng Peach Cultivar Hongli

    Institute of Scientific and Technical Information of China (English)

    李桂祥; 王长君; 刘伟; 张毅; 张安宁

    2015-01-01

    以‘红里’肥城桃为试材,研究了7种不同类型果袋套袋对其品质的影响。结果表明,套袋能够提高果实的单果重、果实表面亮度L、黄蓝色差b,降低果实的病虫果率、硬度、可溶性固形物含量。综合各指标,无纺布袋中单层黑色无纺布袋效果最好,纸袋中单层外黄内黑纸袋效果最好,所有袋型中单层黑色无纺布袋的效果最好。%Taking Feicheng peach variety Hongli as material , the effects of 7 different bag types on peach quality were studied .The results showed that bagging could improve the single fruit weight , fruit surface brightness L ,yellow and blue chromatic aberration b , and decrease the ratio of fruits suffered pests and disea-ses, firmness and soluble solid content .Comprehensively considering each index , the effect of black non -woven bag was the best in single -layer non-woven bags , while that of single layer yellow outside and black inside bag was the best in paper bags .The single black non -woven bag was the best in all the bag types .

  16. 78 FR 32231 - Pioneer Hi-Bred International, Inc.; Availability of Plant Pest Risk Assessment, Environmental...

    Science.gov (United States)

    2013-05-29

    ... Animal and Plant Health Inspection Service Pioneer Hi-Bred International, Inc.; Availability of Plant... regarding a request from Pioneer Hi-Bred International, Inc., seeking a determination of nonregulated status... regulated under 7 CFR part 340. APHIS received a petition (APHIS Petition Number 11-063-01p) from Pioneer...

  17. Chemical Composition and Antioxidant Capacity of Three Plum Cultivars

    Directory of Open Access Journals (Sweden)

    Sandra Voća

    2009-12-01

    Full Text Available The aim of this study was to determine the chemical composition and antioxidants capacity of three plum cultivars, namely ‘Top’, ‘Elena’ and ‘Bistrica’. Fruits were harvested and following parameters were determined: dry matter, total acids (TA, total soluble solids (TSS, pH, vitamin C, total phenols, nonflavonoids and antioxidant capacity. Differences between cultivars for most of the chemical parameters were observed. The cultivar ‘Bistrica’ showed higher values of dry matter, TSS, vitamin C and pH value, while ‘Top’ had higher total acids value and lowest TSS, dry matter, vitamin C and pH. Total phenolics content varied from 157.70 mg in ‘Elena’ to 344.10 mg in ‘Bistrica’, expressed as gallic acid equivalents (GAE, on fresh weight basis. ‘Top’ contains the highest amount of non-flavonoids among cultivars studied. Therefore, ‘Bistrica’ and ‘Top’ show the highest antioxidant capacity, as well. There were significant differences between total phenolics and non-flavonoids content between ‘Elena’ and other two cultivars, while antioxidant capacity showed no significant difference (p ≤ 0.05. Total antioxidant capacity of fruits ranged from 3.10 mmol/kg in ‘Elena’ to 3.17 mmol/kg in ‘Top’ and ‘Bistrica’.

  18. Avaliação de cultivares de berinjela em armazenamento refrigerado Post-harvest quality of eggplant cultivars in cold storage

    Directory of Open Access Journals (Sweden)

    Ricardo Alfredo Kluge

    1999-01-01

    Full Text Available Frutos de diferentes cultivares de berinjela foram armazenados a 11 + 0,5ºC e 90 + 5% UR, por períodos de 7, 14 e 21 dias (+ 2 dias a 24-25ºC e 70-75% UR, com o objetivo de verificar o comportamento pós-colheita destes frutos. As cultivares estudadas foram Diamante Negro, Kiko, Piracicaba F-100, Flórida Market, Super F-100, F-2000, Suzuki, Nápoli e Ciça. Verificaram-se diferenças nas respostas das diferentes cultivares em relação à perda de peso, pressão de turgescência e qualidade global durante o armazenamento refrigerado. A frigoconservação dos frutos foi viável até 7 dias para todos as cultivares. O armazenamento por período superior a 7 dias dependeu da cultivar. A cultivar Super F-100 foi a que apresentou a maior capacidade de armazenamento (21 dias.Our objective was to evaluate the post-harvest behavior of nine eggplant cultivars. Fruits were stored at 11 + 0,5ºC e 90 + 5% RH, for periods of 7, 14 and 21 days (including 2 days of simulated commercialization at 24-25ºC and 70-75% RH. The cultivars studies were Diamante Negro, Kiko, Piracicaba F-100, Flórida Market, Super F-100, F-2000, Suzuki, Nápoli and Ciça. We measured changes in weight loss, turgor pressure and visual quality during the cold storage period. Low temperature storage of the fruits was acceptable up to 7 days for all cultivars. Storage above 7 days was dependent of the cultivar. The cultivar Super F-100 presented the largest storage capacity.

  19. Plant Spacing and Cultivar Affects Yield Components, Qualitative Traits and Early Ripening of Tomato (Lycopersicon esculentum

    Directory of Open Access Journals (Sweden)

    Ebrahim MAMNOIE

    2013-12-01

    Full Text Available Two-year field trial was set up on sandy clay soil in the Jiroft and Kahnouj Agricultural Research Center with the objective to determine the effect of plant spacing and different cultivars on the yield and qualitative characteristics of tomato (Lycopersicon esculentum. This experiment was performed as split plot based on complete randomized block design with 3 replications. The main plots were in – row spacing in 4 levels include 0.3, 0.4, 0.5 and 0.6 m and the subplots were cultivars naming ‘Shef ’, ‘Peto Early CH’ and ‘FDT 202’. The results showed that, fruit length to diameter ratio, total acidity, fruit number per plant, mean fruit weight, yield per plant, total yield and first harvest to total harvests ratio were significantly affected by plant spacing. In addition, cultivars showed significant effect on all traits evaluated (p<0.01. In this experiment, fruit length to diameter ratio and total acidity increased as plant spacing increased, however it had no effect on total soluble solids. In this study, total fruit yield is being increased while the yield per plant, number of fruit per plant and fruit weight is being reduced by increased number of plants per unit area. Although among tomato cultivar, ‘Peto Early CH’ had a higher yield over other cultivars, but cultivar ‘Shef ’ showed higher yield in the first harvest. Generally it seems according to the results collected that plant spacing 0.3 m and ‘Shef ’ cultivar owing to better adaptation and higher commercial yield for production in Jiroft city is suggested.

  20. Yield and quality of strawberry cultivars Produtividade e qualidade de cultivares de morangueiro

    Directory of Open Access Journals (Sweden)

    Luis Eduardo C Antunes

    2010-06-01

    Full Text Available The strawberry cultivation is an important economic activity in the Rio Grande do Sul State, Brazil, however the number of offered cultivars to the growers is reduced. The yield and quality of strawberry (Fragaria x ananassa Duch. cultivars Camarosa, Galexia, Earlibrite, Festival, Plarionfre and Sabrosa was evaluated under the climatic conditions of Pelotas, Rio Grande do Sul State. We determined the number, mass, total soluble solids (TSS ºBrix, total titratable acidity (TTA, antocianin level and fresh fruits produced in an experimental unit. We also determined the production of fruits per hectare and per plant. The statistical design used in the experiment was of completely randomized blocks with 6 treatments (cultivars and 4 replicates where the experimental unit was composed of 8 plants. The harvest began in the first half of August, extending to the second half of December, totalling 20 weeks. Plarionfre, Earlibrite and Festival cultivars showed higher production from the first half of October until the end of the first half of November. Camarosa reached higher productivity, mass of plants and fruit weight. There were no differences between the evaluated cultivars in the levels of TSS, antocianin, ATT and pH during the period of evaluation.No estado do Rio Grande do Sul o cultivo do morangueiro é uma atividade econômica importante, entretanto o número de cultivares disponíveis no mercado é bastante reduzido. Assim buscou-se com este trabalho avaliar a produtividade e a qualidade dos frutos de cultivares de morangueiro (Fragaria x ananassa Duch., Camarosa, Galexia, Earlibrite, Festival, Plarionfre e Sabrosa, cultivados nas condições climáticas e de solo do município de Pelotas, RS. Determinaram-se, o número, massa fresca e teor de sólidos solúveis totais (SST (expresso em ºBrix, acidez total titulável (ATT (expresso em % de ácido cítrico e teor de antocianinas, dos frutos produzidos por unidade experimental. Determinou

  1. The Quest for Golden Bananas: Investigating Carotenoid Regulation in a Fe'i Group Musa Cultivar.

    Science.gov (United States)

    Buah, Stephen; Mlalazi, Bulukani; Khanna, Harjeet; Dale, James L; Mortimer, Cara L

    2016-04-27

    The regulation of carotenoid biosynthesis in a high-carotenoid-accumulating Fe'i group Musa cultivar, "Asupina", has been examined and compared to that of a low-carotenoid-accumulating cultivar, "Cavendish", to understand the molecular basis underlying carotenogenesis during banana fruit development. Comparisons in the accumulation of carotenoid species, expression of isoprenoid genes, and product sequestration are reported. Key differences between the cultivars include greater carotenoid cleavage dioxygenase 4 (CCD4) expression in "Cavendish" and the conversion of amyloplasts to chromoplasts during fruit ripening in "Asupina". Chromoplast development coincided with a reduction in dry matter content and fruit firmness. Chromoplasts were not observed in "Cavendish" fruits. Such information should provide important insights for future developments in the biofortification and breeding of banana.

  2. THE INFLUENCE OF MANNAN OLIGOSACCHARIDES ADDED POLEN ON BRED AREAS

    Directory of Open Access Journals (Sweden)

    OLIMPIA COLIBAR

    2013-07-01

    Full Text Available Probiotics and prebiotics (oligosaccharides and acidifying agents appeared in the place of the old antibiotics. Mannan -oligosaccharides from Saccharomyces cerevisiae (beer-yeast are used with success in the nutrition of pigs, chickens and rabbits. The beer-yeast is used also in the bee family’s foraging with a major success. The bee-bred which is the protein source for the honey bees contains also many species of yeast. Our experiment of adding mannan -oligosaccharides in the energetic and protein feed and of using the artificial bee-bread in the place of pollen shows that those methods didn’t lead an increased performance of the frozen pollen, honey energetic and protein feed.

  3. In-Trap Spectroscopy of Charge-Bred Radioactive Ions

    Science.gov (United States)

    Lennarz, A.; Grossheim, A.; Leach, K. G.; Alanssari, M.; Brunner, T.; Chaudhuri, A.; Chowdhury, U.; Crespo López-Urrutia, J. R.; Gallant, A. T.; Holl, M.; Kwiatkowski, A. A.; Lassen, J.; Macdonald, T. D.; Schultz, B. E.; Seeraji, S.; Simon, M. C.; Andreoiu, C.; Dilling, J.; Frekers, D.

    2014-08-01

    In this Letter, we introduce the concept of in-trap nuclear decay spectroscopy of highly charged radioactive ions and describe its successful application as a novel spectroscopic tool. This is demonstrated by a measurement of the decay properties of radioactive mass A=124 ions (here, In124 and Cs124) in the electron-beam ion trap of the TITAN facility at TRIUMF. By subjecting the trapped ions to an intense electron beam, the ions are charge bred to high charge states (i.e., equivalent to the removal of N-shell electrons), and an increase of storage times to the level of minutes without significant ion losses is achieved. The present technique opens the venue for precision spectroscopy of low branching ratios and is being developed in the context of measuring electron-capture branching ratios needed for determining the nuclear ground-state properties of the intermediate odd-odd nuclei in double-beta (ββ) decay.

  4. Pessegueiro: cultivar BRS kampai

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    Maria do Carmo Bassols Raseira

    2010-12-01

    Full Text Available RESUMO O programa de Melhoramento Genético de Pessegueiros da Embrapa Clima Temperado tem, entre seus objetivos, a obtenção de cultivares produtoras de frutas para consumo in natura, com características que satisfaçam às exigências dos consumidores. Alguns dos grandes centros consumidores, como é o caso de São Paulo e Curitiba, preferem pêssegos de polpa branca e sabor doce. A cultivar BRS Kampai, obtida de um cruzamento entre 'Chimarrita' e 'Flordaprince', alia a baixa necessidade em frio, o que é uma vantagem em regiões subtropicais, à boa aparência, com sabor superior a qualquer um dos parentais. A colheita dos frutos desta cultivar inicia-se geralmente, em meados de novembro, em Pelotas-RS (em Atibaia, São Paulo, inicia-se na segunda quinzena de outubro, poucos dias antes das cultivares Rubimel (polpa amarela e Premier (polpa branca, sendo ótima substituta para esta última.

  5. Investigating the Tolerance of Tomato (Lycopersicon esculentum Cultivars to Broomrape (Orobanche aegyptiaca pers in Khorassan Razavi

    Directory of Open Access Journals (Sweden)

    M. Zafarian,

    2014-03-01

    Full Text Available To investigate the tolerance of tomato cultivars to Egyptian broomrape (Orobanche aegyptiaca pers., an experiment was conducted in a randomized complete block design with 11 treatments and 3 replications in mazrae Nemoune Astan Quds Razavi in Mashhad, Iran, 2012. Treatment were 11 varieties (Peto early CH, Sterling (Karon, Khorram, Petorak, DNP 3005, PS 6515, SPEEDY, IDEN, VADI STAR, FIRINZEH and DNP 3001 which were transplanted in the field along with broomrape. Sampling was done at two stages: 1- after appearance and establishment of broomrape on tomato root where the dry weight, stem number and node numbers of broomrape on tomato root and tomato dry weight were measured and 2- at the end of growing season where tomato fruit weight and its yield were determined. Result indicated that Sterling and Khorram cultivars did have the least broomrape dry weight, stem number and node numbers of broomrape on tomato root and while produced highest plant dry weight, fruit and yield as compared to the other cultivars. Thus, may be considered as tolerant cultivars. Petorak and DNP 3001 on the other hand, presented the most broomrape dry weight, stem number and node number on tomato root. However, Petorak, Peto early CH and FIRINZEH cultivars produced the least plant weight, fruit and yield and thus, they can be called the sensitive cultivars. DNP 3001 being highly attacked by broomrape produced increased fruit yield and therefore compensated its ill effects.

  6. PRODUCTIVITY, FRUIT PHYSICOCHEMICAL QUALITY AND DISTINCTIVENESS OF PASSION FRUIT POPULATIONS

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    NATAN RAMOS CAVALCANTE

    Full Text Available ABSTRACT The productivity and physicochemical quality evaluation is important, as it identifies superior populations. However, launching products requires following the descriptors according to DHE test instructions. Thus, this study aimed to evaluate three passion fruit populations with high productivity and physicochemical quality characteristics for commercial launch. The experiment was conducted at the State University of Mato Grosso experimental area, located in the municipality of Tangará da Serra, MT. The experimental design was complete randomized block design with four replicates and ten plants per plot. The physicochemical characteristics were submitted to analysis of variance and compared by the Tukey test. For the distinctiveness test, 25 descriptors were evaluated, where quantitative data have been converted into multicategoric data to obtain the dissimilarity matrix. From the dissimilarity matrix, groups were formed using the Tocher and UPGMA methods, Livestock and Supply Department. The highest productivity and number of fruits were verified for BRS Rubi Cerrado cultivar and UNEMAT S10 population. Populations and cultivars presented physicochemical characteristics that meet the required quality for both fresh consumption and industry use. Based on the distinction test among genotype, it was observed that the descriptors were effective for population differentiation. UNEMAT S10 population has characteristics that distinguish it from other cultivars and populations evaluated, and presents high agronomic performance; therefore, it can be launched as a commercial cultivar.

  7. 78 FR 13312 - Pioneer Hi-Bred International, Inc.; Availability of Petition, Plant Pest Risk Assessment, and...

    Science.gov (United States)

    2013-02-27

    ... Animal and Plant Health Inspection Service Pioneer Hi-Bred International, Inc.; Availability of Petition... Plant Health Inspection Service has received a petition from Pioneer Hi-Bred International, Inc... has received a petition (APHIS Petition Number 11-244-01p) from Pioneer Hi-Bred International,...

  8. Bioactive and volatile organic compounds in Southern Brazilian blackberry (Rubus Fruticosus) fruit cv. Tupy

    OpenAIRE

    Andressa Carolina Jacques; Fábio Clasen Chaves; Rui Carlos Zambiazi; Márcia Campos Brasil; Elina Bastos Caramão

    2014-01-01

    Blackberry (Rubus fruticosus, cultivar Tupy), an expanding fruit crop in southern Brazil, is greatly appreciated for its flavor and bioactive potential with limited characterization of its metabolite content. The purpose of this study was to characterize the bioactive and volatile organic compound (VOC) content of mature blackberry fruit of cultivar Tupy. Gallic acid, (-)-epicatechin, ferulic acid, and quercetin were the main phenolic compounds found in mature fruit. Among the VOCs identified...

  9. Connectedness among herds of beef cattle bred under natural service

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    Piedrafita Jesús

    2010-02-01

    Full Text Available Abstract Background A procedure to measure connectedness among herds was applied to a beef cattle population bred by natural service. It consists of two steps: (a computing coefficients of determination (CDs of comparisons among herds; and (b building sets of connected herds. Methods The CDs of comparisons among herds were calculated using a sampling-based method that estimates empirical variances of true and predicted breeding values from a simulated n-sample. Once the CD matrix was estimated, a clustering method that can handle a large number of comparisons was applied to build compact clusters of connected herds of the Bruna dels Pirineus beef cattle. Since in this breed, natural service is predominant and there are almost no links with reference sires, to estimate CDs, an animal model was used taking into consideration all pedigree information and, especially, the connections with dams. A sensitivity analysis was performed to contrast single-trait sire and animal model evaluations with different heritabilities, multiple-trait animal model evaluations with different degrees of genetic correlations and models with maternal effects. Results Using a sire model, the percentage of connected herds was very low even for highly heritable traits whereas with an animal model, most of the herds of the breed were well connected and high CD values were obtained among them, especially for highly heritable traits (the mean of average CD per herd was 0.535 for a simulated heritability of 0.40. For the lowly heritable traits, the average CD increased from 0.310 in the single-trait evaluation to 0.319 and 0.354 in the multi-trait evaluation with moderate and high genetic correlations, respectively. In models with maternal effects, the average CD per herd for the direct effects was similar to that from single-trait evaluations. For the maternal effects, the average CD per herd increased if the maternal effects had a high genetic correlation with the direct

  10. Processing potential of jellies from subtropical loquat cultivars

    Directory of Open Access Journals (Sweden)

    Paula Nogueira CURI

    2016-01-01

    Full Text Available Abstract To increase the availability to consumers and add more value to loquat (Eriobotrya japonica Lindl., which is a very perishable and seasonal fruit, and in order to identify which cultivars grown in subtropical regions are more suitable for jelly processing, the objective of this study was to evaluate the influence of different loquat cultivars (Fukuhara, Kurisaki, Mizumo, Mizuho and Mizauto grown in subtropical regions of Brazil on the physicochemical characteristics, rheological properties and sensory acceptance of the resulting jelly. Based on sensory acceptance the most suitable loquat cultivars for jelly processing are Kurisaki and Mizuho. In this study it was found that the consumer prefers a more acidic, less sweet, less firm or softer loquat jelly, clearer with a more intense red color.

  11. The cryogenic collection of fruit biodiversity in Kazakhstan

    Science.gov (United States)

    Conservation of the biodiversity of fruit crops is important to the future of horticulture in Kazakhstan. A field collection of fruit germplasm with more than 4000 cultivars and wild selections is grown in the Pomological Garden of the Institute of Horticulture and Viticulture near Almaty, to preser...

  12. Blueberry Splitting Tendencies as Predicted by Fruit Firmness

    Science.gov (United States)

    To improve the quality of berries during handling and shipping, blueberry breeders have strived to develop a fruit that is firm in texture. However previous studies show blueberry cultivars with firmer fruit were more susceptible to splitting. This study was further investigates the correlation be...

  13. The Processing of Turning Colour Olives of Oblica Cultivar

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    Tea Kulišić

    2004-12-01

    Full Text Available In this research the observation of the preservation process of turning colour olives of Oblica cultivar (an autochthonous Croatian cultivar processed according to the Californian type of processing has been carried out. Although the oblica cultivar is the most frequent cultivar in Croatian orchards, it is absolutely unexplored concerning the concentration of polyphenolic compounds (oleuropein and its derivatives as well as concerning the composition of natural microflora in the fruit. It has been very important to determine to what extent the choice of preserving technology is optimal for the cultivar’s particularities. The changes of fundamental physical and chemical features of brine (total acidity, pH value, the concentration of sodium chloride, the concentration of sugar, and brine temperature have been screened during the process of preservation. The appearance of the lactobacilli population has also been observed. The Lactobacillus plantarum species has been isolated and identified in this population on the seventh day after the fruit has been put in brine. The Lactobacillus plantarum species has been isolated and identified by means of the API 50 CHL (“bioMérieux”, France biochemical test and the APILAB PLUS (“bioMérieux”, France software. During further phases of the process, no appearance of the lactobacilli has been identified. On the basis of our physical and chemical examinations, we have concluded that the type of processing of turning colour olives of Oblica cultivar (which was applied without a complete knowledge of the Oblica’s particularities did not give optimal and expected values (low brine temperature, exceptionally high acidity of the medium. We have also concluded that it is necessary for further research to include the examinations of the portion of polyphenolic compounds in the fruit, as well as the examinations of the composition of naturally present microflora. Both examinations represent the

  14. Preferência da broca-das-cucurbitáceas [Diaphania nitidalis Cramer, 1782 (Lepidoptera: Pyralidae] por cultivares de pepineiro em ambiente protegido Pickleworm [Diaphania nitidalis Cramer, 1782 (Lepidoptera: Pyralidae]preference for cucumber cultivars in greenhouse

    Directory of Open Access Journals (Sweden)

    Giovani Greigh de Brito

    2004-04-01

    Full Text Available A broca-das-cucurbitáceas (Diaphania nitidalis é uma praga de grande importância em diversas culturas, principalmente do pepineiro. Esta espécie pode apresentar preferência em relação a determinadas cultivares quanto à sua alimentação e até mesmo oviposição. Nesse sentido, o presente estudo objetivou avaliar a ocorrência desta praga em frutos de seis cultivares de pepineiro, em ambiente protegido. As cultivares Patton, Victoria, Premier, Vlaspik e Napoleon apresentaram, respectivamente, 50%, 43,75%, 37,50%, 34,37% e 25,87% dos frutos brocados. A cultivar Marinda apresentou resultado promissor, com apenas 10,37% dos frutos com presença de larvas de D. nitidalis.The pickleworm (Diaphania nitidalis is a major pest on different crops, particulary on cucumber. This species has shown a preference for determined cultivars to its feeding and oviposition habits. Thus, the aim of this study was to evaluate the occurence of D. nitidalis larvae in fruits of six cucumber cultivars in greenhouse. The cultivars Patton, Victoria, Premier, Vlaspik and Napoleon showed, respectively, 50%, 43.75%, 37.50%, 34.37% and 25.87% of bored fruits. Promising results were obtained with the cultivar Marinda, which showed only 10.37% of bored fruits.

  15. Suitability of black currant (Ribes nigrum L. as bred by NULES of Ukraine to machine harvesting of its berries

    Directory of Open Access Journals (Sweden)

    В. О. Сіленко

    2013-08-01

    Full Text Available In the article the authors show outcome of three years observation of blackcurrant varieties bred by Study Horticulture Department NULES of Ukraine for their suitabi­ lity to machine harvesting. Blackcurrant is the most common berry crop in Ukraine. When establishing intensive industrial plantations the varieties suitable for machine harvesting should be used. During 2006-2008 limited and unlimited traits of varieties bred by NULES of Ukraine suitability to combine harvesting were studied. All parameters of the examined varieties were compared against the requirements of the «ideal variety”. Simultaneous ripening of berries was observed in varieties Dochka Vorskly – 93,6%, Hovtva, Pamyaty Leonida Myhalevskoho – 92,6%. The pick off effort required to collect berries out of their clusters for all varieties but Yarynka was within acceptable range of 67...129 g. By effort applied for berries crush only Yarynka has failed to meet the necessary requirements. All the varie­ ties but Yarynka have been found suitable by growth habit of their bush (upright and semi-spread. Insufficient number fruits (6-7 pc. in clusters for varieties Narodna and Yarynka was noted. Berries weight for all studied varieties ranged within 1.27-1.84 g, their drop-off was 3-8%, duration of harvesting period ranged from 8 to 10 days, so all the parameters of varieties suggested they were suitable for picking berries by berry harvesters. Varieties Dochka Vorskly, Universitetska, Hovtva, Pamyatna, Premiera, Narodna, Leleka and Pamyaty Leonida Myhalevskoho were selected as suitable for combine harvesting by the complex of positive parameters.

  16. IPR 103 – Rustic dwarf arabic coffee cultivar more adapted to hot regions and poor soils

    Directory of Open Access Journals (Sweden)

    Tumoru Sera

    2013-04-01

    Full Text Available ‘IPR 103’ was derived from a cross between “Catuaí” and “Icatu”. ‘IPR 103’ is a medium size dwarf cultivar with high rusticity, partially resistant to coffee leaf rust with late ripening. This cultivar is more adapted to hot regions and poor soils. It presents partial resistance to necrosis and mummification of young fruits on field conditions.

  17. Incidence and risk factors of milk fever among cross-bred dairy cows ...

    African Journals Online (AJOL)

    ... cross-bred dairy cows in different dairy herds in Khartoum State, Sudan, during the period from March 2003 to ... The disease was studied based on clinical signs and laboratory examinations of serum calcium, phosphorus and magnesium.

  18. Biologically active substances of stone crop fruits

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    Margarita Makarkina

    2014-04-01

    Full Text Available Stone fruit crops are successfully cultivated in many regions of Russia. Their fruits contain a great diversity of biologically active and mineral substances. The stone fruit varietal collection of the All Russia Research Institute of Fruit Crop Breeding has been estimated on the content of biologically active substances (ascorbic acid and phenolic compounds in fruits: 80 sour cherry varieties, 28 sweet cherry varieties, 29 plum varieties and 24 apricot varieties. High cultivar variability of the content of ascorbic acid and P-active sub-stances in fruits has been determined in each crop. The best genotypes have been singled out according to each biochemical component and a complex of characters.

  19. Strawberry Accessions with Reduced Drosophila suzukii Emergence From Fruits

    Science.gov (United States)

    Gong, Xiaoyun; Bräcker, Lasse; Bölke, Nadine; Plata, Camila; Zeitlmayr, Sarah; Metzler, Dirk; Olbricht, Klaus; Gompel, Nicolas; Parniske, Martin

    2016-01-01

    Drosophila suzukii is threatening soft fruit production worldwide due to the females’ ability to pierce through the intact skin of ripe fruits and lay eggs inside. Larval consumption and the associated microbial infection cause rapid fruit degradation, thus drastic yield and economic loss. Cultivars that limit the proliferation of flies may be ideal to counter this pest; however, they have not yet been developed or identified. To search for potential breeding material, we investigated the rate of adult D. suzukii emergence from individual fruits (fly emergence) of 107 accessions of Fragaria species that had been exposed to egg-laying D. suzukii females. We found significant variation in fly emergence across strawberries, which correlated with accession and fruit diameter, and to a lesser extent with the strawberry species background. We identified accessions with significantly reduced fly emergence, not explained by their fruit diameter. These accessions constitute valuable breeding material for strawberry cultivars that limit D. suzukii spread. PMID:28066452

  20. Ethylene signal transduction elements involved in chilling injury in non-climacteric loquat fruit.

    Science.gov (United States)

    Wang, Ping; Zhang, Bo; Li, Xian; Xu, Changjie; Yin, Xueren; Shan, Lanlan; Ferguson, Ian; Chen, Kunsong

    2010-01-01

    Loquat (Eriobotrya japonica Lindl.) is a subtropical fruit, with some cultivars such as 'Luoyangqing' (LYQ) susceptible to chilling injury (CI), while others such as 'Baisha' (BS) are resistant. Although loquats are non-climacteric, modulation of ethylene has an effect on ripening-related post-harvest CI. Therefore the role of ethylene signalling in the development of CI was investigated in fruit of both the LYQ and BS cultivars. Three ethylene receptor genes, one CTR1-like gene, and one EIN3-like gene were isolated and characterized in ripening fruit. All of these genes were expressed differentially within and between fruit of the two cultivars. Transcripts either declined over fruit development (EjERS1a in both cultivars and EjEIL1 in LYQ) or showed an increase in the middle stages of fruit development before declining (EjETR1, EjERS1b, and EjCTR1 in both cultivars and EjEIL1 in BS). The main cultivar differences were in levels rather than in patterns of expression during post-harvest storage. EjETR1, EjCTR1, and EjEIL1 genes showed increased expression in response to low temperature and this was particularly notable for EjETR1, and EjEIL1 during CI development in LYQ fruit. The genes were also differentially responsive to ethylene treatment, 1-methycyclopropene (1-MCP) and low temperature conditioning, confirming a role for ethylene in regulation of CI in loquat fruit.

  1. Total phenolic distribution of juice, peel, and seed extracts of four pomegranate cultivars

    Directory of Open Access Journals (Sweden)

    Sadiye Gözlekçi

    2011-01-01

    Full Text Available The total phenolic distribution of juice, peel, and seed extracts of four Turkish pomegranate, Punica granatum L., cultivars ("Lefan," "Katirbasi," "Cekirdeksiz-IV," and "Asinar" was investigated. Total phenolic compounds were determined with the Folin-Ciocalteu colorimetric method. The results showed that the levels of total phenolic compounds changed depending on cultivars and fruit parts. In all cultivars, the highest levels of total phenolic content were obtained from the peel extracts. The total phenolic content ranged from 1775.4 to 3547.8 mg gallic acid equivalent (GAE/L among the cultivars. However, the total phenolic content of pomegranate juice and seed extract ranged from 784.4 to 1551.5 mg GAE/L and 117.0 to 177.4 mg GAE/L, respectively. "Lefan" displayed the highest amount of the total phenolic content among the four popular cultivars tested.

  2. Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oils from Organically Cultivated Fennel Cultivars

    Directory of Open Access Journals (Sweden)

    Mahmoud A. Saleh

    2011-02-01

    Full Text Available Essential oils of the fruits of three organically grown cultivars of Egyptian fennel (Foeniculum vulgare var. azoricum, Foeniculum vulgare var. dulce and Foeniculum vulgare var. vulgare were examined for their chemical constituents, antimicrobial and antioxidant activities. Gas chromatography/mass spectrometry analysis of the essential oils revealed the presence of 18 major monoterpenoids in all three cultivars but their percentage in each oil were greatly different. trans-Anethole, estragole, fenchone and limonene were highly abundant in all of the examined oils. Antioxidant activities of the essential oils were evaluated using the DPPH radical scavenging, lipid peroxidation and metal chelating assays. Essential oils from the azoricum and dulce cultivars were more effective antioxidants than that from the vulgare cultivar. Antimicrobial activities of each oil were measured against two species of fungi, two species of Gram negative and two species of Gram positive bacteria. All three cultivars showed similar antimicrobial activity.

  3. De novo transcriptome assembly of two contrasting pumpkin cultivars

    Directory of Open Access Journals (Sweden)

    Aliki Xanthopoulou

    2016-03-01

    Full Text Available Cucurbita pepo (squash, pumpkin, gourd, a worldwide-cultivated vegetable of American origin, is extremely variable in fruit characteristics. However, the information associated with genes and genetic markers for pumpkin is very limited. In order to identify new genes and to develop genetic markers, we performed a transcriptome analysis (RNA-Seq of two contrasting pumpkin cultivars. Leaves and female flowers of cultivars, ‘Big Moose’ with large round fruits and ‘Munchkin’ with small round fruits, were harvested for total RNA extraction. We obtained a total of 6 GB (Big Moose; http://www.ncbi.nlm.nih.gov/Traces/sra/?run=SRR3056882 and 5 GB (Munchkin; http://www.ncbi.nlm.nih.gov/Traces/sra/?run=SRR3056883 sequence data (NCBI SRA database SRX1502732 and SRX1502735, respectively, which correspond to 18,055,786 and 14,824,292 150-base reads. After quality assessment, the clean sequences where 17,995,932 and 14,774,486 respectively. The numbers of total transcripts for ‘Big Moose’ and ‘Munchkin’ were 84,727 and 68,051, respectively. TransDecoder identified possible coding regions in assembled transcripts. This study provides transcriptome data for two contrasting pumpkin cultivars, which might be useful for genetic marker development and comparative transcriptome analyses.

  4. De novo transcriptome assembly of two contrasting pumpkin cultivars.

    Science.gov (United States)

    Xanthopoulou, Aliki; Psomopoulos, Fotis; Ganopoulos, Ioannis; Manioudaki, Maria; Tsaftaris, Athanasios; Nianiou-Obeidat, Irini; Madesis, Panagiotis

    2016-03-01

    Cucurbita pepo (squash, pumpkin, gourd), a worldwide-cultivated vegetable of American origin, is extremely variable in fruit characteristics. However, the information associated with genes and genetic markers for pumpkin is very limited. In order to identify new genes and to develop genetic markers, we performed a transcriptome analysis (RNA-Seq) of two contrasting pumpkin cultivars. Leaves and female flowers of cultivars, 'Big Moose' with large round fruits and 'Munchkin' with small round fruits, were harvested for total RNA extraction. We obtained a total of 6 GB (Big Moose; http://www.ncbi.nlm.nih.gov/Traces/sra/?run=SRR3056882) and 5 GB (Munchkin; http://www.ncbi.nlm.nih.gov/Traces/sra/?run=SRR3056883) sequence data (NCBI SRA database SRX1502732 and SRX1502735, respectively), which correspond to 18,055,786 and 14,824,292 150-base reads. After quality assessment, the clean sequences where 17,995,932 and 14,774,486 respectively. The numbers of total transcripts for 'Big Moose' and 'Munchkin' were 84,727 and 68,051, respectively. TransDecoder identified possible coding regions in assembled transcripts. This study provides transcriptome data for two contrasting pumpkin cultivars, which might be useful for genetic marker development and comparative transcriptome analyses.

  5. Fruit Juice.

    African Journals Online (AJOL)

    The Effect of Homogenization, Stabilizer and Amylase Treatment on Viscosity of Passion. Fruit Juice. ... viscosity during storage of sweetened, pasteurized passion fruit juice were investigated. .... minutes after which the temperature was.

  6. A genome-wide survey of date palm cultivars supports two independent domestication events in Phoenix dactylifera

    Science.gov (United States)

    The date palm (Phoenix dactylifera L.) is one of the oldest cultivated trees and is a key fruit crop in many arid regions of the world. There are hundreds of commercial cultivars with distinct fruit shapes, colors and sizes growing mainly from the west of North Africa to India. However, the origin o...

  7. Interspecific xenia and metaxenia in seeds and fruits of tomato

    Directory of Open Access Journals (Sweden)

    Fernando Angelo Piotto

    2013-04-01

    Full Text Available Xenia, the transmission of traits from the pollinizer to the female's tissues, is a phenomenon hitherto unknown in tomatoes. Here, we describe xenia effects on the seeds and fruits of Solanum lycopersicum, the tomato, elicited by S. galapagense. The wild tomatoes, such as S. galapagense, have highly pilose fruit surface and minute seeds, unlike the domesticated species. Crossings between S. galapagense (pollinizer and two large-seeded, glabrous cultivars of S. lycopersicum (females tested the former's ability to raise the trichome density and trichome-to-1000-cell ratio and to reduce the seed weight in the latter's fruits. Selfed fruits of the two cultivars, Micro-Tom and Pusa Ruby, were compared to the crossed fruits. The pollen of S. galapagense was able to raise pilosity and to reduce seed weight in the crossed fruits of both cultivars, but with different magnitudes: seed reduction was more intense in Pusa Ruby, while pilosity increase was greater in Micro-Tom, both of which characterize xenia. Pilosity increase is not completely dependent on variation in epidermal cell density, which displayed no xenia effect. The difference between the maternal cultivars in the magnitude of pilosity increase may be due to the higher dilution of a putative male chemical signal (either hormone or RNA in the larger fruits of Pusa Ruby. However, one cannot use the signal diffusion hypothesis to explain the xenia effects on seed weight.

  8. Fruit growth of Minneola tangelo (Citrus paradisi x C. reticulata

    Directory of Open Access Journals (Sweden)

    H. J. Esterhuizen

    1991-07-01

    Full Text Available The influence of gibberellic acid (GA₃ on the fruit growth pattern of the Minneola tungelo was investigated. The growth pattern follows a S-curve, similar to other citrus cultivars but the growth rate differs. GA₃, applied at low concentrations caused a slightly slower fruit growth rate compared to controls, resulting in smaller fruit. In the case of GA₃ , applied at 15ppm, fruit numbers exceeded those of the control. GA₃ treatment of fruit resulted in a slight decrease in average seed con­tent. GA₃, had no significant effect on juice quality.

  9. ECOLOGICAL CHARACTERISTICS OF THE INTRODUCED CULTIVARS OF ACTINIDIA DELICIOSA IN RUSSIAN HUMID SUBTROPICS

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    Besedina N. D.

    2014-06-01

    Full Text Available The main criteria in assessing the adaptive capacity of Actinidia deliciosa (kiwi, cultivated in Russian subtropics were yield of the introduced cultivars, as well as ecological (stability and periodicity of fruiting and biological indicators (resistance and periodicity of fruiting. The studied nature of the way Actinidia cultivars react to the constantly changing weather conditions during the period from 1998 to 2011 will help to optimize the placement of the crop in subtropical zone, and use natural resources for its unique climatic properties of Russian territory in a sustainable way

  10. SENSITIVITY TO ENVIRONMENTAL STRESS OF PRATA,JAPIRA AND VITÓRIA BANANA CULTIVARS PROVEN BY CHLOROPHYLL a FLUORESCENCE

    Directory of Open Access Journals (Sweden)

    PRISCILA NOBRES DOS SANTOS

    Full Text Available ABSTRACT This study aimed to evaluate the physiological responses to environmental stress during pre- and post-harvest of the following banana cultivars: Prata (AAB, Japira (AAAB and Vitoria (AAAB. Analyses were carried out on young plants at vegetative stage (daughter-plant and adult plants at reproductive stage (motherplant. The experimental design was completely randomized. In the in vivo pre-harvest analysis were used seven replications, in a factorial scheme (3x2x2, three cultivars and two stages (vegetative and reproductive and two collection periods (March and June. For the analysis of post-harvest quality were used five replications in a factorial design (3x2x5, corresponding to three cultivars, two development stages and five periods of post-harvest analysis, carried out every two days from stage 4 of fruit ripening. The chlorophyll a fluorescence emission kinetics showed low photochemical performance of the three cultivars in June, a period characterized by lower temperatures and water deficit. Prata was the cultivar with the lowest tolerance to abiotic physiological behavior changes, which also reflected in fruit quality, because there was a change in physical and physicochemical parameters. Japira and Vitoria cultivars showed similar physiological responses in the pre- and post-harvest periods, according to their phylogenetic proximity. The total performance index, i.e., the conservation of energy absorbed by PSII up to the reduction of the final PSI acceptors (PItotal and the di-malonic aldehyde (MDA content were significantly higher in Japira and Vitoria cultivars compared to Prata cultivar in the reproductive phase. There was no significant change in the potential quantum efficiency of PSII (FV / FM = jP0 among the three cultivars. It was concluded that Japira and Vitoria cultivars showed greater plasticity to tolerate or even adapt to abiotic variations keeping higher fruit yield. PItotal is the most sensitive parameter during

  11. Novo cultivar de mamona: IAC-226(Tarabay New castor bean cultivar IAC-226 (Tarabay

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    Angelo Savy Filho

    1990-01-01

    Full Text Available Este trabalho descreve um novo cultivar de mamona (Ricinus communis 1., IAC-226 (Tarabay originado de linhagem pura, obtida do cruzamento controlado entre o 'Pindorama' e o 'Campinas': trata-se de germoplasma adaptado às condições climáticas normais de cultura no Estado de São Paulo, material de porte alto (250-350cm, diâmetro de copa de 215cm e ciclo vegetativo médio (180 dias, a partir da emergência. A produção econômica é dada pelos racemos primários, secundários, terciários e quaternários, com 19, 30, 23 e 28% da produção total respectivamente, elevado potencial produtivo (2.681kg/ha de sementes e 1.233kg/ha de óleo, e frutos indeiscentes.The characteristics of a new castor bean (Ricinus communis L. cultivar, named IAC-226 (Tarabay, obtained by hybridization between 'Pindorama' and 'Campinas', and selected by the pedigree method, are reported. The origin, characteristics of the plant and fruits such as seed weight and yield are described. Remarkable traits are: tall height indehiscent fruits, adaptation and outstanding yield ability with mean value of 2,681kg of seeds/ha and 1,233kg of oil/ha.

  12. Breeding Potential in Danish Apple Cultivar

    DEFF Research Database (Denmark)

    Larsen, Bjarne

    understanding of the link between phenotypes and the underlying gene-tic background which is crucial in plant breeding. We found a considerable genetic diversity in the collection and no genetic structure. We exposed a high number of accessions in admix and revealed several putative cultivar parentages, never......The diversity in plant genetic resources is a prerequisite for genetic improvement of cultivated crop species. Lack of in-depth characterization and evaluation of gene bank accessions is a major obstacle for their potential utilization. The Danish apple (Malus domestica L.) gene bank collection...... be used directly for marker-assisted selection. In addition, we suggest a number of candidate genes involved in the control of several important fruit quality traits. Future studies and breeding attempts can therefore benefit from the results, including genetic fingerprints and pedigree reconstruction...

  13. Combined Treatments Reduce Chilling Injury and Maintain Fruit Quality in Avocado Fruit during Cold Quarantine.

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    Velu Sivankalyani

    Full Text Available Quarantine treatment enables export of avocado fruit (Persea americana to parts of the world that enforce quarantine against fruit fly. The recommended cold-based quarantine treatment (storage at 1.1°C for 14 days was studied with two commercial avocado cultivars 'Hass' and 'Ettinger' for 2 years. Chilling injuries (CIs are prevalent in the avocado fruit after cold-quarantine treatment. Hence, we examined the effect of integrating several treatments: modified atmosphere (MA; fruit covered with perforated polyethylene bags, methyl jasmonate (MJ; fruit dipped in 2.5 μM MJ for Hass or 10 μM MJ for Ettinger for 30 s, 1-methylcyclopropene (1-MCP; fruit treated with 300 ppb 1-MCP for 18 h and low-temperature conditioning (LTC; a gradual decrease in temperature over 3 days on CI reduction during cold quarantine. Avocado fruit stored at 1°C suffered from severe CI, lipid peroxidation, and increased expression of chilling-responsive genes of fruit peel. The combined therapeutic treatments alleviated CI in cold-quarantined fruit to the level in fruit stored at commercial temperature (5°C. A successful therapeutic treatment was developed to protect 'Hass' and 'Ettinger' avocado fruit during cold quarantine against fruit fly, while maintaining fruit quality. Subsequently, treated fruit stored at 1°C had a longer shelf life and less decay than the fruit stored at 5°C. This therapeutic treatment could potentially enable the export of avocado fruit to all quarantine-enforcing countries. Similar methods might be applicable to other types of fruit that require cold quarantine.

  14. Combined Treatments Reduce Chilling Injury and Maintain Fruit Quality in Avocado Fruit during Cold Quarantine.

    Science.gov (United States)

    Sivankalyani, Velu; Feygenberg, Oleg; Maorer, Dalia; Zaaroor, Merav; Fallik, Elazar; Alkan, Noam

    2015-01-01

    Quarantine treatment enables export of avocado fruit (Persea americana) to parts of the world that enforce quarantine against fruit fly. The recommended cold-based quarantine treatment (storage at 1.1°C for 14 days) was studied with two commercial avocado cultivars 'Hass' and 'Ettinger' for 2 years. Chilling injuries (CIs) are prevalent in the avocado fruit after cold-quarantine treatment. Hence, we examined the effect of integrating several treatments: modified atmosphere (MA; fruit covered with perforated polyethylene bags), methyl jasmonate (MJ; fruit dipped in 2.5 μM MJ for Hass or 10 μM MJ for Ettinger for 30 s), 1-methylcyclopropene (1-MCP; fruit treated with 300 ppb 1-MCP for 18 h) and low-temperature conditioning (LTC; a gradual decrease in temperature over 3 days) on CI reduction during cold quarantine. Avocado fruit stored at 1°C suffered from severe CI, lipid peroxidation, and increased expression of chilling-responsive genes of fruit peel. The combined therapeutic treatments alleviated CI in cold-quarantined fruit to the level in fruit stored at commercial temperature (5°C). A successful therapeutic treatment was developed to protect 'Hass' and 'Ettinger' avocado fruit during cold quarantine against fruit fly, while maintaining fruit quality. Subsequently, treated fruit stored at 1°C had a longer shelf life and less decay than the fruit stored at 5°C. This therapeutic treatment could potentially enable the export of avocado fruit to all quarantine-enforcing countries. Similar methods might be applicable to other types of fruit that require cold quarantine.

  15. Whole mitochondrial and plastid genome SNP analysis of nine date palm cultivars reveals plastid heteroplasmy and close phylogenetic relationships among cultivars.

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    Jamal S M Sabir

    Full Text Available Date palm is a very important crop in western Asia and northern Africa, and it is the oldest domesticated fruit tree with archaeological records dating back 5000 years. The huge economic value of this crop has generated considerable interest in breeding programs to enhance production of dates. One of the major limitations of these efforts is the uncertainty regarding the number of date palm cultivars, which are currently based on fruit shape, size, color, and taste. Whole mitochondrial and plastid genome sequences were utilized to examine single nucleotide polymorphisms (SNPs of date palms to evaluate the efficacy of this approach for molecular characterization of cultivars. Mitochondrial and plastid genomes of nine Saudi Arabian cultivars were sequenced. For each species about 60 million 100 bp paired-end reads were generated from total genomic DNA using the Illumina HiSeq 2000 platform. For each cultivar, sequences were aligned separately to the published date palm plastid and mitochondrial reference genomes, and SNPs were identified. The results identified cultivar-specific SNPs for eight of the nine cultivars. Two previous SNP analyses of mitochondrial and plastid genomes identified substantial intra-cultivar ( = intra-varietal polymorphisms in organellar genomes but these studies did not properly take into account the fact that nearly half of the plastid genome has been integrated into the mitochondrial genome. Filtering all sequencing reads that mapped to both organellar genomes nearly eliminated mitochondrial heteroplasmy but all plastid SNPs remained heteroplasmic. This investigation provides valuable insights into how to deal with interorganellar DNA transfer in performing SNP analyses from total genomic DNA. The results confirm recent suggestions that plastid heteroplasmy is much more common than previously thought. Finally, low levels of sequence variation in plastid and mitochondrial genomes argue for using nuclear SNPs for

  16. Biodiversity of wild fruit species of Serbia

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    Bošnjaković Dušica

    2012-01-01

    Full Text Available Several field collecting trips in the 2009-2011 period confirmed that forest fruit species are an inexhaustible genofond of extremely important varieties that yield fruit of excellent quality and high nutritive value, with wide range of applications, including nutritional, medicinal and food production. The aim of this work was to develop long term interactive and integrated strategy for selection of wild fruit species through different breeding methods, as well as popularization of selected products and their integration into intensive fruit growing. The most important morphological, ecological, and biological characteristics were studied and presented for Cornus mas, Sambucus nigra, Morus sp. and Rosa sp. For each studied fruit species, advanced selections for cultivar release has been reported.

  17. Caracterização de cultivares de Coffea arabica mediante utilização de descritores mínimos Characterization of Coffea arabica cultivars by minimum descriptors

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    Adriano Tosoni da Eira Aguiar

    2004-01-01

    Full Text Available Cerca de 70% do café produzido e comercializado mundialmente é oriundo de Coffea arabica. A espécie apresenta base genética estreita sendo as cultivares bastante aparentadas e originárias em sua maioria das tradicionais cultivares Típica e Bourbon. Este trabalho foi desenvolvido com o objetivo de identificar a eficiência de descritores mínimos na caracterização de cultivares de cafeeiros e como diferenciadores entre cultivares a serem submetidas ao processo de proteção de cultivares no Brasil. Foram avaliadas trinta e oito características botânicas ou tecnológicas das plantas, folhas, flores, frutos, sementes, assim como três características agronômicas. Utilizaram-se vinte e nove cultivares de cafeeiros selecionadas pelo Instituto Agronômico, sendo avaliadas trinta plantas de cada cultivar. Os resultados evidenciaram que apenas com a utilização das características porte, cor do fruto, resistência ao agente da ferrugem, Hemileia vastatrix e ciclo de maturação é possível obter uma discriminação eficiente dos diferentes grupos de cultivares avaliadas. A cor das folhas jovens e o diâmetro da copa revelaram-se importantes descritores na discriminação de cultivares do grupo Mundo Novo. Não foi possível, porém, identificar descritores eficientes na discriminação das cultivares dos grupos Catuaí Vermelho, Catuaí Amarelo e Icatu Vermelho.The species Coffea arabica is responsible for 70% of the world coffee production. The majority of cultivars has a narrow genetic origin, being derived basically from two old cultivars: Tipica and Bourbon. This investigation was carried out aiming at the characterization of selected cultivars of the Instituto Agronomico according to standard descriptors. Thirty five morphological or technological traits of canopy, leaves, flowers, fruits or seeds and three agronomic traits were evaluated in twenty nine cultivar lines of the current breeding program. The variables plant height, fruit

  18. High-Specificity Targeted Functional Profiling in Microbial Communities with ShortBRED.

    Science.gov (United States)

    Kaminski, James; Gibson, Molly K; Franzosa, Eric A; Segata, Nicola; Dantas, Gautam; Huttenhower, Curtis

    2015-12-01

    Profiling microbial community function from metagenomic sequencing data remains a computationally challenging problem. Mapping millions of DNA reads from such samples to reference protein databases requires long run-times, and short read lengths can result in spurious hits to unrelated proteins (loss of specificity). We developed ShortBRED (Short, Better Representative Extract Dataset) to address these challenges, facilitating fast, accurate functional profiling of metagenomic samples. ShortBRED consists of two components: (i) a method that reduces reference proteins of interest to short, highly representative amino acid sequences ("markers") and (ii) a search step that maps reads to these markers to quantify the relative abundance of their associated proteins. After evaluating ShortBRED on synthetic data, we applied it to profile antibiotic resistance protein families in the gut microbiomes of individuals from the United States, China, Malawi, and Venezuela. Our results support antibiotic resistance as a core function in the human gut microbiome, with tetracycline-resistant ribosomal protection proteins and Class A beta-lactamases being the most widely distributed resistance mechanisms worldwide. ShortBRED markers are applicable to other homology-based search tasks, which we demonstrate here by identifying phylogenetic signatures of antibiotic resistance across more than 3,000 microbial isolate genomes. ShortBRED can be applied to profile a wide variety of protein families of interest; the software, source code, and documentation are available for download at http://huttenhower.sph.harvard.edu/shortbred.

  19. High-Specificity Targeted Functional Profiling in Microbial Communities with ShortBRED.

    Directory of Open Access Journals (Sweden)

    James Kaminski

    2015-12-01

    Full Text Available Profiling microbial community function from metagenomic sequencing data remains a computationally challenging problem. Mapping millions of DNA reads from such samples to reference protein databases requires long run-times, and short read lengths can result in spurious hits to unrelated proteins (loss of specificity. We developed ShortBRED (Short, Better Representative Extract Dataset to address these challenges, facilitating fast, accurate functional profiling of metagenomic samples. ShortBRED consists of two components: (i a method that reduces reference proteins of interest to short, highly representative amino acid sequences ("markers" and (ii a search step that maps reads to these markers to quantify the relative abundance of their associated proteins. After evaluating ShortBRED on synthetic data, we applied it to profile antibiotic resistance protein families in the gut microbiomes of individuals from the United States, China, Malawi, and Venezuela. Our results support antibiotic resistance as a core function in the human gut microbiome, with tetracycline-resistant ribosomal protection proteins and Class A beta-lactamases being the most widely distributed resistance mechanisms worldwide. ShortBRED markers are applicable to other homology-based search tasks, which we demonstrate here by identifying phylogenetic signatures of antibiotic resistance across more than 3,000 microbial isolate genomes. ShortBRED can be applied to profile a wide variety of protein families of interest; the software, source code, and documentation are available for download at http://huttenhower.sph.harvard.edu/shortbred.

  20. Efeito de densidade de plantas na produtividade de cultivares de pepino para processamento tipo "cornichon" Effect of plant density on yield of cornichon pickling cucumber cultivars

    Directory of Open Access Journals (Sweden)

    Geraldo Milanez de Resende

    2003-11-01

    design of complete randomized blocks, with three replications. Experimental plots consisted of four rows, each one 3.0 m long spaced out in 1.0 m, with two plants per site and the two central rows making up the useful area. There was negative linear effect on yield for cvs. Vlaspik, Vlasset and Prêmio when interplant spacing (inside the row increased. The lowest yield was observed for Calypso and Eureka under plant spacing of 0.50 and 0.46 m. The greatest fresh mass of fruits was found for cultivars Vlasset (6.94 g/fruit and Eureka (6.82 g/fruit with no differences between them. Increasing interplant spacing resulted in positive linear effect for number of fruits per plant in all cultivars studied. Cultivars had a variation from 12.18 to 15.10% in type 3 fruits (5.0 to 5.5 cm of length, and cultivars Vlaspik (15.10%, Eureka (14.50% and Calypso (13.60% presented the highest ratios without statistical difference.

  1. Mango variation in vitamin C and beta carotene with cultivar and country of origin

    Science.gov (United States)

    Mangos (Mangifera indica) are a traditional fruit in the Caribbean countries and Southeast Asia, but have been imported in to the U.S. on a large scale only in the last few years. Fruit of cultivars ‘Ataulfo,' ‘Kent,’ ‘Tommy Atkins,’ ‘Keitt,’ and ‘Haden’ were obtained from shipments from Mexico, Pe...

  2. Bioactive and volatile organic compounds in Southern Brazilian blackberry (Rubus Fruticosus fruit cv. Tupy

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    Andressa Carolina Jacques

    2014-09-01

    Full Text Available Blackberry (Rubus fruticosus, cultivar Tupy, an expanding fruit crop in southern Brazil, is greatly appreciated for its flavor and bioactive potential with limited characterization of its metabolite content. The purpose of this study was to characterize the bioactive and volatile organic compound (VOC content of mature blackberry fruit of cultivar Tupy. Gallic acid, (--epicatechin, ferulic acid, and quercetin were the main phenolic compounds found in mature fruit. Among the VOCs identified in 'Tupy' blackberry were important flavor components characteristic of fruit berries, including hydrocarbons, alcohols, aldehydes, ketones, esters, and terpenoids. Some of the VOCs had not been previously found in blackberry, while others have been associated with typical blackberry flavor.

  3. Comparison of winter hardiness and growth of Actinidia arguta and A. kolomikta cultivars grown in central Poland

    Directory of Open Access Journals (Sweden)

    Adam Marosz

    2012-12-01

    Full Text Available A field experiment with Actinidia arguta and A. kolomikta cultivars purchased from a commercial nursery was conducted in Skierniewice, central Poland. Both Actinidia arguta and A. kolomikta cultivars were planted in June 2005 at a spacing of 3 × 2.2 m. The aim of the study was to investigate the influence of climate conditions on the growth of eight cultivars of small kiwi fruit and to evaluate their usefulness for orchard culture in central Poland. After three years of growth in different climate conditions, including one of the coldest winters (2005/06 during the last years, and also severe late spring frosts (2007, some conclusion can be drawn. Two cultivars of Actinidia kolomikta have shown quite good resistance to winter and spring frosts, but the growth rate of these plants was rather slow. All the cultivars of Actinidia arguta were damaged by frost during the 2005/06 winter due to the snow-cover level, which was rather thick (24 cm. One year later all new shoots and leaves of Actinidia arguta cultivars were damaged completely by late spring frosts, which deleted flowering and fruit setting for at least one year. After three years of growth observations, the growth rate of small kiwi cultivars can be divided into three groups: fast growing with 'Jumbo' and 'Genewa'; moderate growing with 'Issai', 'Ken's Red' and 'Weiki' - male and female, and slow growing with A. kolomikta cultivars Dr Szymanowski and Sientiabrskaja.

  4. Yield, quality and biochemical properties of various strawberry cultivars under water stress.

    Science.gov (United States)

    Adak, Nafiye; Gubbuk, Hamide; Tetik, Nedim

    2017-06-05

    Although strawberry (Fragaria x ananassa Duch.) species are sensitive to abiotic stress conditions, some cultivars are known to be tolerant to different environmental conditions. We examined the response of different strawberry cultivars to water stress conditions in terms of yield, quality and biochemical features. The trial was conducted under two different irrigation regimes: in grow bags containing cocopeat (control, 30%; water stress, 15% drainage) with four different cultivars (Camarosa, Albion, Amiga and Rubygem). Fruit weight declined by 59.72% and the yield per unit area by 63.62% under water stress conditions as compared to control. Albion and Rubygem were found to be more tolerant and Amiga the most sensitive in terms of yield under stress conditions. Water stress increased all biochemical features in fruits such as total phenol, total anthocyanin, antioxidant activity and sugar contents. Among the cultivars, glucose and fructose was higher in Albion. Considering the rise in global warming, identification of resistant and tolerant cultivars to stress conditions are crucial for future breeding programmes. Our results showed that some of the fruit's physical features were affected negatively by stress conditions whereas many of the biochemical features such as total anthocyanin content, total phenolic content and antioxidant activity were positively modulated. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  5. Production of strawberry cultivars in closed hydroponic systems and coconut fibre substrate

    Directory of Open Access Journals (Sweden)

    Fabio Rodrigues de Miranda

    Full Text Available The objective of this work was to evaluate yield and average fruit weight of strawberry cultivars Albion, Camarosa, Festival and Oso Grande, in two closed hydroponic systems (gutters and grow bags, using coconut fibre as substrate. The experimental design was of randomised blocks, divided into strips, with five replications. The hydroponic systems did not differ significantly as to yield, with advantages, such as savings in water and fertilizer and reduced environmental impact, over open systems. The most productive cultivar was Festival, followed by Oso Grande, with average yields of 6.99 kg m-2 and 5.56 kg m-2 respectively. The cultivars with the greatest fruit weight were Oso Grande and Albion, having averages of 11.8 and 11.1 g respectively, with the former being significantly superior to the latter. The highest yield (7.4 kg m-2 was obtained from the cultivar Festival under the gutter system. The Ibiapaba region has conditions which are favourable to strawberry production in relation to precocity (harvesting starts in the 6th week of growth and production continues throughout the year; however there is a need to test new cultivars and to improve the cultivation techniques with an aim to producing larger-sized fruit.

  6. REVIEW: Species Diversity of Local Fruit Trees in Kalimantan: Problems of Conservation and Its Development

    OpenAIRE

    MUSTAID SIREGAR

    2006-01-01

    The decrease in population of local fruit trees due to the forest destruction in some places in Kalimantan is a worrying trend.The genetic diversity of fruits in Kalimantan has been saved partly through indigenous agroforestry, as species cultivated from generation to generation by indigenous people have created miniature forests in the village agroecosystem. However, there is no doubt that the existence of local fruit trees has been threatened by the introduction of a superior fruit cultivar...

  7. Eating quality and health-promoting properties of two sweet cherry (Prunus avium L.) cultivars stored in passive modified atmosphere.

    Science.gov (United States)

    Lara, Isabel; Camats, Josep A; Comabella, Eva; Ortiz, Abel

    2015-03-01

    Two sweet cherry cultivars ('New Star' and 'Sweet Heart') were chosen to explore the impact of passive modified atmosphere packaging on the eating quality and health-promoting properties of fruit. Packaged and unpackaged fruits were stored at 0 ℃ for 15 or 30 days, followed by zero or three days at 20 ℃, after which the analyses were undertaken. In most cases, modified atmosphere packaging helped preserving higher firmness values and reducing the incidence of alterations and decay in both cultivars, but the effects on other physicochemical attributes were different for each cultivar. Partial least squares regression procedures were used to reveal relationships among the different variables assessed. Generally, fruits displaying higher antioxidant capacity were also characterised by higher values for firmness and titratable acidity, in turn related to better acceptability scores in both cultivars. However, the attributes contributing most to acceptability were different in each case. In 'New Star' fruit, acceptability was closely related to the perception of cherry flavour. In this cultivar, acetaldehyde content was related to the perception of off-flavours, while ethanol content was found to associate to soluble solids and to the perception of sweetness. In contrast, acceptability of 'Sweet Heart' fruit was related mainly to the perception of firmness and, to a lower extent, of sweetness.

  8. Characterization of Mangifera indica cultivars in Thailand based on macroscopic, microscopic, and genetic characters

    Directory of Open Access Journals (Sweden)

    Aunyachulee Ganogpichayagrai

    2016-01-01

    Full Text Available Thai mango cultivars are classified into six groups plus one miscellaneous group according to germplasm database for mango. Characterization is important for conservation and the development of Thai mango cultivars. This study investigated macroscopic, microscopic leaf characteristics, and genetic relationship among 17 cultivars selected from six groups of mango in Thailand. Selected mango samples were obtained from three different locations in Thailand (n = 57. They were observed for their leaf and fruit macroscopic characteristics. Leaf measurement for the stomatal number, veinlet termination number, and palisade ratio was evaluated under a microscope attached with digital camera. DNA fingerprint was performed using CTAB extraction of DNA and inter-simple sequence repeat (ISSR amplification. Forty-five primers were screened; then, seven primers that amplified the reproducible band patterns were selected to amplified and generate dendrogram by Unweighted Pair-Group Method with Arithmetic Average. These selected 17 Thai mango cultivars had individually macroscopic characteristics based on fruits and leaves. For microscopic characteristics, the stomatal number, veinlet termination number, and palisade ratio were slightly differentiable. For genetic identification, 78 bands of 190-2660 bps were amplified, of which 82.05% were polymorphic. The genetic relationship among these cultivars was demonstrated and categorized into two main clusters. It was shown that ISSR markers could be useful for Thai mango cultivar identification.

  9. Characterization of Mangifera indica cultivars in Thailand based on macroscopic, microscopic, and genetic characters

    Science.gov (United States)

    Ganogpichayagrai, Aunyachulee; Rungsihirunrat, Kanchana; Palanuvej, Chanida; Ruangrungsi, Nijsiri

    2016-01-01

    Thai mango cultivars are classified into six groups plus one miscellaneous group according to germplasm database for mango. Characterization is important for conservation and the development of Thai mango cultivars. This study investigated macroscopic, microscopic leaf characteristics, and genetic relationship among 17 cultivars selected from six groups of mango in Thailand. Selected mango samples were obtained from three different locations in Thailand (n = 57). They were observed for their leaf and fruit macroscopic characteristics. Leaf measurement for the stomatal number, veinlet termination number, and palisade ratio was evaluated under a microscope attached with digital camera. DNA fingerprint was performed using CTAB extraction of DNA and inter-simple sequence repeat (ISSR) amplification. Forty-five primers were screened; then, seven primers that amplified the reproducible band patterns were selected to amplified and generate dendrogram by Unweighted Pair-Group Method with Arithmetic Average. These selected 17 Thai mango cultivars had individually macroscopic characteristics based on fruits and leaves. For microscopic characteristics, the stomatal number, veinlet termination number, and palisade ratio were slightly differentiable. For genetic identification, 78 bands of 190-2660 bps were amplified, of which 82.05% were polymorphic. The genetic relationship among these cultivars was demonstrated and categorized into two main clusters. It was shown that ISSR markers could be useful for Thai mango cultivar identification. PMID:27833891

  10. Pessegueiro: cultivar BRS kampai Peach cultivar BRS kampai

    Directory of Open Access Journals (Sweden)

    Maria do Carmo Bassols Raseira

    2010-12-01

    Full Text Available RESUMO O programa de Melhoramento Genético de Pessegueiros da Embrapa Clima Temperado tem, entre seus objetivos, a obtenção de cultivares produtoras de frutas para consumo in natura, com características que satisfaçam às exigências dos consumidores. Alguns dos grandes centros consumidores, como é o caso de São Paulo e Curitiba, preferem pêssegos de polpa branca e sabor doce. A cultivar BRS Kampai, obtida de um cruzamento entre 'Chimarrita' e 'Flordaprince', alia a baixa necessidade em frio, o que é uma vantagem em regiões subtropicais, à boa aparência, com sabor superior a qualquer um dos parentais. A colheita dos frutos desta cultivar inicia-se geralmente, em meados de novembro, em Pelotas-RS (em Atibaia, São Paulo, inicia-se na segunda quinzena de outubro, poucos dias antes das cultivares Rubimel (polpa amarela e Premier (polpa branca, sendo ótima substituta para esta última.The peach breeding program of Embrapa Clima Temperado has, among the objectives the development of fresh market cultivars that fulfill the consumer's preference. Some of the largest consumer centers, such as São Paulo and Curitiba, prefer white flesh peaches with sweet flavor. Cultivar BRS Kampai originated from a cross between 'Chimarrita' and 'Flordaprince', adds the low chilling requirement, advantageous for subtropical areas, to the good appearance and flavor superior to any of the parents. The harvest period of this cultivar begins mid November, in Pelotas, RS, a few days before Rubimel (yellow flesh and Premier (white flesh cultivars (and in the second half of October, in Atibaia, SP being a good substitute for the later.

  11. Flowering time and incompatibility groups: Cultivar combination in commercial sweet cherry (Prunus avium L. orchards

    Directory of Open Access Journals (Sweden)

    Radičević Sanja

    2011-01-01

    Full Text Available The paper presents results of eight-year study (1999-2006 of flowering phenophase in 21 introduced sweet cherry cultivars grown under the agro-environmental conditions of West Serbia. Flowering time, as well as progress and abundance of flowering were studied, and classification of the studied cultivars according to flowering time was derived. On the basis of mean several-year overlap in phenophase of full flowering and on the grounds of so far known data on classification of these cultivars among incompatibility groups, we have offered a recommendation for their cultivation in orchards whereby the most effective pollination and fertilization can be ensured as well as good fruit-set and satisfactory fruit yields.

  12. Basal temperature and thermal sum in phenological phases of nectarine and peach cultivars

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    Adilson Pacheco de Souza

    2011-12-01

    Full Text Available The objective of this work was to evaluate basal temperature, thermal sum at different phenological stages, phenological phase duration, yield and seasonality of one nectarine and 14 peach cultivars, between 2006 and 2009. The considered phenological phases were: pruning-sprouting; sprouting-flowering, from swollen bud to open flower; flowering-fruiting, from petal fall to medium-sized fruit; and ripening. Minimum basal temperatures (Tb obtained were: pruning-sprouting, 8°C, irrespective of the cultivars; sprouting-flowering, 10°C, except for 'Cascata 968', which required 8°C Tb; flowering-fruiting, 12°C, except for 'Oro Azteca', which required 14°C Tb; ripening, 14°C, except for 'Sunblaze', 'Diamante Mejorado' and 'Precocinho' with 12°C Tb. For most cultivars, the maximum basal temperatures were 30, 34, 34 and 28ºC for phases pruning-sprouting, sprouting-flowering, flowering-fruiting and ripening, respectively. 'Turmalina', 'Marli' and 'Tropic Beauty' showed average yields of 3,945.0, 3,969.3 and 3,954.0 kg ha-1, respectively, in 2009, while the nectarine 'Sunblaze' showed around 3,900 kg ha-1 in 2008 and 2009. The cultivars differed for their total cycle and for the accumulated thermal sums which varied, respectively, from 245 days and 1,881.4 degree-days for 'Oro Azteca', to144 days and 1,455.7 degree-days for 'Precocinho'.

  13. Discrimination of American cranberry cultivars and assessment of clonal heterogeneity using microsatellite markers

    Science.gov (United States)

    Cranberries (Vaccinium macrocarpon Ait.) are an economically important fruit crop derived from a North American native species. We report the application of 12 simple sequence repeats (SSR) or microsatellite markers to assess the genetic diversity of cranberry cultivars. We studied 164 samples of 21...

  14. Potential new rabbiteye and southern highbush blueberry cultivars for the Southeastern U.S

    Science.gov (United States)

    Development of new small fruit germplasm and cultivars, in particular blueberries, has been among the major objectives of the USDA ARS Thad Cochran Southern Horticultural Laboratory since the early 1970’s. Three elite blueberry strains including two rabbiteye (Vaccinium asheii) and one southern hig...

  15. Variation among highbush blueberry cultivars for frost tolerance of open flowers

    Science.gov (United States)

    Injury of open flowers often occurs in fruit crops by late winter or early spring frosts and can result in significant reduction in yield. In this study, freezing tolerance of open flowers of five highbush blueberry cultivars, ‘Bluecrop’, ‘Elliott’, ‘Hannah’s Choice’, ‘Murphy’, and ‘Weymouth’, was d...

  16. Antioxidant capacities vary substantially among cultivars of rabbiteye blueberry (Vaccinium ashei Reade)

    Science.gov (United States)

    Fruit from forty-two blueberry cultivars, including thirty-six rabbiteye (Vaccinium ashei Reade), three V. ashei hybrid derivatives and three northern highbush (V. corymbosum L.) were evaluated for their antioxidant activities against peroxyl free radicals, hydroxyl radicals, hydrogen peroxide, supe...

  17. Physical and Chemical Properties of Some European Plum Cultivars (Prunus domestica L.

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    Mira Elena IONICA

    2013-12-01

    Full Text Available Fruits from twelve plum cultivars (Prunus domestica L., were analyzed in terms of physical and chemical characteristics. The fruits trees were grown in a trial at University of Craiova - Fruit Growing Research Station (SCDP Valcea, which is located in Bujoreni, an important Romanian plum production area. Fruits were picked at harvest maturity. Several analyzes were performed, such as fruit linear dimensions, size index, fruit weight, dry matter, soluble solids content, titratable acidity, total anthocyanins, malic, tartaric and citric acids content. The best features in terms of physical and chemical properties proved to be found in ‘Alina’, ‘Alutus’, ‘Tuleu Timpuriu’, ‘Oltenal’ and ‘Renclod Althan’.

  18. Cultivar development of allogamous crops

    National Research Council Canada - National Science Library

    Souza Jr., Cláudio Lopes de

    2011-01-01

    .... It was reviewed the genetic structure of these species and its relationship with the development of cultivars, the technologies used to develop hybrids and improved open-pollinated varieties and their F1...

  19. How to maintain improved cultivars

    NARCIS (Netherlands)

    Parlevliet, J.E.

    2007-01-01

    Improved cultivars loose their identity and healthiness unless maintained properly. Contaminating and degrading forces, such as outcrossing, volunteer plants, mixing, natural selection, mutation and seed-borne diseases, are at the root of this. Maintenance selection can prevent this deterioration.

  20. BRS Progresso – Rye cultivar

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    Alfredo do Nascimento Junior

    2014-10-01

    Full Text Available The rye cultivar BRS Progresso, developed by the Brazilian Agricultural Research Corporation (Embrapa, is the result of a synthetic cross of 18 open-pollinated, self-incompatible lines, resistant to stem rust.

  1. Micropropagation of four blueberry cultivars

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    Arturo Brenes Angulo

    2015-06-01

    Full Text Available Sharpblue, Woodard, Bonita and Delite cultivars were propagated from leaf explants. Leaf sections from in vitro singlenode explants were compared with those from plants in the field. The explants were placed in WPM medium supplemented with 1.5 mg.l-1 TDZ to promote sprouting, then subcultured to fresh WPM medium supplemented with 0.5 or 1.0 mg.l-1 zeatin to enhance adventitious shoot growth. Shoot clump length and number of shoots >2mm and >1cm in each clump were determined. Shoots 8 to 10 cm were harvested at 8 weeks and subcultured in WPM medium supplemented with 0, 1, 2, 4 or 8 mg.l-1 IBA for rooting. After 10 weeks, shoots were transplanted to greenhouse for acclimatization. The leaf segments cultured in WPM medium with TDZ formed adventitious shoot clumps in all varieties, regardless of leaf source. A significant effect of cultivar, source of explant and interaction cultivar x leaf source was found for shoots >2 mm. Clump size varied significantly among cultivars, leaf source, and interaction cultivars x source x zeatin concentration, when transfering to a medium with 2 concentrations of the growth regulator, but no differences due to cytokinin concentration were found. Number of shoots >2mm and length of the longest shoot varied significantly with cultivar and the interaction cultivar x source of explant in WPM + zeatin medium. Woodard explants from in vitro leaf sections produced the highest number of shoots (44.70±13.34 and Delite the lowest (21.50±4.99. Shoots subcultured in WPM with different IBA concentrations had les than 10% rooting in all treatments. However, when transplanted to greenhouse 100% rooting was obtained, regardless of in vitro treatment with IBA or leaf explant source. All the microshoots of the 4 cultivars were successfully greenhouse acclimatized and plantlets later established in the field.

  2. Effect of diet energy level and genomic residual feed intake on pre-bred dairy heifer feed intake and growth

    Science.gov (United States)

    The objective of this study was to determine the growth, feed intake, and feed efficiency of pre-bred dairy heifers with different predicted genomic residual feed intakes as lactating cows (RFI), and offered diets with different energy levels. Pre-bred heifers (128, ages 4-9 months) were blocked by ...

  3. Genetic Relationships Among Olive (Olea europaea L.) Cultivars Native to Turkey.

    Science.gov (United States)

    Sakar, Ebru; Unver, Hulya; Bakir, Melike; Ulas, Mehmet; Sakar, Zeynep Mujde

    2016-08-01

    Olive is a widely cultivated, mainly in the Mediterranean region, and economically important fruit species used as both olive oil and table olive consumption. In Turkey, more than 50 olive cultivars have been authorized for commercial plantations, representing the developmental base for the olive industry. The aim of the present study was to identify genetic relationships among the most widely grown 27 olive cultivars in Turkey, using microsatellite or simple sequence repeat markers. Nine well-known foreign olive cultivars from different countries are also included in the study to compare the Turkish cultivars. To determine genetic relationship and diversity, 10 SSR loci (DCA3, DCA9, DCA15, DCA18, UDO4, UDO9, UDO11, UDO12, UDO24, UDO28) were used. Jaccard's similarity coefficient and the UPGMA method for cluster analysis were performed using the software NTSYSpc. The results showed that the number of alleles per locus ranging from 4 (UDO4, UDO9, UDO11, UDO12, DCA15) to 12 (DCA9) presenting high polymorphism. There were no identical cultivars. High similarity was shown by cultivars Maviand Adana topağı (0.754). The most genetically divergent cultivars, Domat-Meski (0.240) and Domat-NizipYağlık (0.245), were also identified.

  4. Bioactive compounds and antioxidant activity analysis of Malaysian pineapple cultivars

    Science.gov (United States)

    Chiet, Chong Hang; Zulkifli, Razauden Mohamed; Hidayat, Topik; Yaakob, Harisun

    2014-03-01

    Pineapple industry is one of the important agricultural sectors in Malaysia with 76 cultivars planted throughout the country. This study aims to generate useful nutritional information as well as evaluating antioxidant properties of different pineapple commercial cultivars in Malaysia. The bioactive compound content and antioxidant capacity of `Josapine', `Morris' and `Sarawak' pineapple (Ananas comosus) were studied. The pineapple varieties were collected at commercial maturity stage (20-40% yellowish of fruit peel) and the edible portion of the fruit was used as sample for evaluation. The bioactive compound of the fruit extracts were evaluated by total phenolic and tannin content assay while the antioxidant capacity was determined by ferric reducing antioxidant power (FRAP). From the results obtained, total phenolic and tannin content was highest for `Josapine' followed by `Morris' and `Sarawak'. With respect to FRAP, `Josapine' showed highest reducing capacity, followed by `Morris' and then `Sarawak' having the least value. The bioactive compounds content are positively correlated with the antioxidant capacities of the pineapple extracts. This result indicates that the total phenolics and tannin content present in the pineapples may contribute to the antioxidant capacity of the pineapples.

  5. Caracterização e diversidade genética de cultivares de morangueiro Characterization and genetic diversity of strawberry cultivars

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    Elizete Beatriz Radmann

    2006-03-01

    method to obtain the phenogram using NTSYS software. Bands were amplified with 19 primers, and showed polymorphism with 14. Out of 116 bands, 84 were polymorphic. The cultivars were classified in two main groups: industry cultivars (Bürkley, Santa Clara and Vila Nova and fresh fruit market cultivars (other cultivars. The genetic similarity was lesser in the group of cultivars for fresh market (44-74%, in which the different clones were used as parents. The cultivars Santa Clara and Vila Nova, used for processing, showed the higher genetic similarity (98%, both cultivars were obtained at breeding program of Embrapa Clima Temperado, and are originated from the same parental clones ('Konvoy-Cascata' and 'Lassen'. Standard RAPD markers were established to genetic characterization of ten strawberry cultivars.

  6. Abscission of pistachio flowers and fruits as affected by different pollinators.

    Science.gov (United States)

    Acar, Izzet; Eti, Sinan

    2007-09-01

    This study was conducted in Ceylanpinar State Farm to determine influence of pollens of 9 different pollinators on the flower and fruit abscission of the pistachio. Comparison of pollinator effect on the abscission of flowers and fruits of 3 pistachio cultivars showed that pollens of Pistacia vera L. may increase or reduce flower and fruit abscission. Flower and fruit abscission occurred primarily during the flowering and small-fruit period, that the June and pre-harvest abscissions were low. Data collected for 3 consecutive years revealed that 83.4 to 88.2% of the flowers and fruits of Kirmizi pistachio cultivar abscised mainly during an initial 50 days after Full Blooming (FB). Siirt cultivar abscised during an initial 35 days after FB with a rate of 82.1 to 90.9%. Abscission rate of Ohadi cultivar were 84.5 to 88.6% that occurred during an initial 50 days after FB period. Males noted as 12 and 13 resulted the highest abscission in Siirt cultivar. Results demonstrated that pollinators affect flower and fruit abscission in pistachio.

  7. Caracterização botânica de cultivares de morangueiro Botanical characterization of strawberry cultivars

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    Rachel Benetti Queiroz Voltan

    1996-01-01

    leaflet blade base angle and stipules length; primary flower position regarding the canopy; petal number of primary flowers; petal length and width ratio; ovary receptacle; fruit shape; fruit base shape; calix and epicalix position; internal hollow in the fruit; fruit length and width. One analytical key aimed to identify the six cultivars. AGF 080 and Campinas cultivars did not differ by the analysed characters.

  8. Influence of fruit ripening acceleration measures on flowering and fruiting of small-sized tomato

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    Renata Dobromilska

    2012-12-01

    Full Text Available The investigations were carried out in 2001-2003 at the Horticulture Experimental Station, University of Agriculture in Szczecin. The influence of truss cutting and application of Ethrel preparation on the flowering and acceleration of ripening of small-sized tomato fruit was studied. The experiment focused on the following factors: methods of acceleration of tomato fruit ripening (truss cutting, Ethrel preparation, truss cutting + Ethrel preparation and tomato cultivars ('Cheresita F1', 'Favorita F1'. The applied methods had no influence on the number of flowers and germs of the small-sized tomato. The truss cutting increased the percentage of set fruits compared to the number of flowers. The application of Ethrel preparation along with truss cutting significantly increased the early yield of tomato fruits. The Ethrel and truss cutting accelerated the small-sized tomato harvesting by 12 days. Cv. 'Cheresita F1' produced a larger number of flowers, germs and fruits than 'Favorita F1'.

  9. Accuracy of genomic prediction of purebreds for cross bred performance in pigs

    NARCIS (Netherlands)

    Marubayashi Hidalgo, Andre; Bastiaansen, J.W.M.; Lopes, M.S.; Calus, M.P.L.; Koning, de D.J.

    2016-01-01

    In pig breeding, as the final product is a cross bred (CB) animal, the goal is to increase the CB performance. This goal requires different strategies for the implementation of genomic selection from what is currently implemented in, for example dairy cattle breeding. A good strategy is to estima

  10. Bull fertility evaluations for Angus service sires bred to Holstein cows

    Science.gov (United States)

    Sire conception rate (SCR), a phenotypic evaluation of service-sire fertility implemented in August 2008, is based on data from the most recent 4 years, conventional-semen breedings up to 7 services, and cow parities 1 through 5. Many US dairy cows are now being bred to Angus sires because beef pric...

  11. Nutrient composition of selected newly bred and established mung bean varieties

    NARCIS (Netherlands)

    Dahiya, P.K.; Linnemann, A.R.; Nout, M.J.R.; Boekel, van M.A.J.S.; Grewal, R.B.

    2013-01-01

    Seven newly bred and three established varieties of mung bean were analysed for proximate composition, minerals, anti-nutrients and in vitro mineral accessibility. They contained 18–23 g protein, 4.0–5.6 g crude fibre and 2.5–4.1 g ash per 100 g dry sample. Iron, zinc, calcium, sodium and potassium

  12. Effect of limit feeding and genomic residual feed intake on bred dairy heifer performance

    Science.gov (United States)

    The objective of this study was to evaluate growth, intake, and feed efficiency of dairy heifers with different predicted genomic residual feed intakes as lactating cows (RFI) offered diets for ad-libitum intake or limit-fed. Post-bred Holstein heifers (128, ages 14-20 months), were blocked by initi...

  13. Comportamento de cultivares de cafeeiros C. Arabica L. enxertados sobre cultivar 'Apoatã IAC 2258' (Coffea canephora Performance of C. Arabica L. Coffee cultivars grafted on 'Apoatã IAC 2258' cultivar (Coffea canephora

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    Renato Fonseca de Paiva

    2012-07-01

    Full Text Available Objetivou-se no trabalho avaliar a influência da enxertia e do porta-enxerto 'Apoatã IAC 2258' no comportamento agronômico de sete cultivares de cafeeiro da espécie Coffea arabica cultivadas em solo isento de fitonematoides. O ensaio foi conduzido em delineamento experimental de blocos casualizados em esquema fatorial (7 x 3 com quatro repetições, sendo sete cultivares de Coffea arabica ('Obatã IAC 1669-20', 'Acauã', 'Oeiras MG 6851', 'Catucaí Amarelo 2SL', 'Topázio MG 1190', 'IBC Palma II' e 'Paraíso MG H 419-1' e três tipos de enxertia (muda enxertada, auto enxertada e pé franco. Foi avaliada a produtividade média de quatro anos, uniformidade de maturação, percentagem de frutos chochos e classificação do grão por tipo de peneira. As cultivares enxertadas estudadas apresentaram comportamento agronômico satisfatório em todas as características avaliadas e semelhante ao pé-franco. Em áreas isentas de fitonematoides, à exceção das cultivares 'IBC Palma II' e 'Paraíso MG H 419-1', as demais cultivares estudadas são adequadas opções de escolha para uso como copas. A técnica da enxertia com o uso do porta-enxerto 'Apoatã IAC 2258' em área isenta de fitonematoides não se justifica para incremento de produtividade.This research had the objective to evaluate the effect of grafting and 'Apoatã IAC 2258' cv. as rootstock on agronomic performance of seven Coffea arabica cvs. planted in area nematodes free. The experimental design was randomized blocks using a 7x3 factorial scheme with four repetitions. The treatments were 'Obatã IAC 1669-20', 'Acauã', 'Oeiras MG 6851', 'Catucaí Amarelo 2SL', 'Topázio MG 1190', 'IBC Palma II' and 'Paraíso MG H 419-1' coffee cultivars grafted on 'Apoatã IAC 2258', self grafted (meaning a cultivar was grafted on a rootstock of the same cultivar and no grafting. The characteristic evaluated was the average yield of beans between the first and the fourth year, the fruit maturation stage

  14. Sustainable irrigation in fruit trees

    Directory of Open Access Journals (Sweden)

    Cristos Xiloyannis

    Full Text Available Water management in fruit growing, particularly in areas with high water deficit, low rainfall and limited availability of water for irrigation should aid to save water by: i the choice of high efficiency irrigation methods and their correct management; ii the proper choice of the specie, cultivar and rootstock to optimise plant water use; iii the proper choice of the architecture of the canopy and it’s correct management in order to improve water use efficiency; iv the application of regulated deficit irrigation at growth stages less sensitive to water deficit; v strengthening the role of technical assistance for a rapid transfer of knowledge to the growers on the sustainable use of water in fruit growing.

  15. Ensaio de cultivares e híbridos de morangueiro, Jundiaí, 1971 Strawberry cultivar trial at Jundiaí experiment station

    Directory of Open Access Journals (Sweden)

    Leocádio de Souza Camargo

    1974-01-01

    Full Text Available São apresentados os resultados de ensaio de competição de cinco cultivares e híbridos de morangueiro (Fragaria híbridos, realizado em 1971 na Estação Experimental de Jundiaí, SP, região de altitude aproximada de 715 m e latitude 23° e 6'S. O município de Jundiaí e os municípios vizinhos são os maiores produtores de morango do Brasil. Os cultivares estudados foram os seguintes: Campinas, Monte Alegre, Mantiqueira, Híbrido 1AC-4703 e Dr. Morère ou Comum. A colheita se estendeu de maio a novembro, para os cultivares Campinas, Monte Alegre e Híbrido IAC-4703. Foram tardios na produção de frutos, colhendo-se de julho a novembro, os cultivares Mantiqueira e Dr. Morère ou Comum. Com relação a precocidade, produtividade e características comerciais de produto - tamanho, paladar, coloração, firmeza dos frutos - obtiveram-se resultados significantemente superiores com os cultivares Campinas e Monte Alegre.A comparative study of strawberry cultivars (Fragaria hb. and hybrids was carried out at the Jundiaí Experiment Station, in 1971. The cultivar "Dr. Morère", also called "Comum", formerly the most cultivated in the State of São Paulo, was included as a standard. April 16 was the planting date. The cultivars were statistically compared on the basis of total yield of fruits (harvested from May to November and on early yield (corresponding to the May to July harvest. The cultivars were Campinas (IAC-2712, Monte Alegre (IAC-3113, Hybrid IAC-4703, Mantiqueira (IAC-3976 and Dr. Morère or Comum (I-699. Campinas (IAC-2712, Monte Alegre (IAC-3113 and Hybrid IAC-4703 showed significantly higher total yield than the others. Monte Alegre (IAC-3113 proved to be the earliest in yield followed by Campinas (IAC-2712. Dr. Morère and Mantiqueira were the latest in yield. Campinas and Monte Alegre were superior to the other cultivars also in characters as fruit size, taste, color and firmness.

  16. Effect of Harvest Year and Altitude on Nutritional and Biometric Characteristics of Blueberry Cultivars

    Directory of Open Access Journals (Sweden)

    Sofia Correia

    2016-01-01

    Full Text Available In recent years the consumption of small fruits has increased continuously and knowledge about the more suitable production requirements is essential. This study aims to evaluate the influence of harvest year and altitude on chemical composition of four blueberry cultivars, in order to create rentable opportunities for producers and minimize eventual losses in quality fruits. Dry mass, protein, fat, energy, free sugars, organic acids, and vitamin C contents were determined using HPLC-UV-DAD and spectrophotometric methods. Differences (p0.05 influence. Citric acid was the main organic acid and fructose the most abundant sugar in blueberries. Fruits of “Ozarkblue” had the highest mass and volume whilst the “Bluecrop” was the cultivar with highest crude protein and fat contents. “Goldtraube” showed the highest content of sucrose and organic acids and “Duke” had the highest content of fructose.

  17. Non-climacteric ripening and sorbitol homeostasis in plum fruits.

    Science.gov (United States)

    Kim, Ho-Youn; Farcuh, Macarena; Cohen, Yuval; Crisosto, Carlos; Sadka, Avi; Blumwald, Eduardo

    2015-02-01

    During ripening fruits undergo several physiological and biochemical modifications that influence quality-related properties, such as texture, color, aroma and taste. We studied the differences in ethylene and sugar metabolism between two genetically related Japanese plum cultivars with contrasting ripening behaviors. 'Santa Rosa' (SR) behaved as a typical climacteric fruit, while the bud sport mutant 'Sweet Miriam' (SM) displayed a non-climacteric ripening pattern. SM fruit displayed a delayed ripening that lasted 120 days longer than that of the climacteric fruit. At the full-ripe stage, both cultivars reached similar final size and weight but the non-climacteric fruits were firmer than the climacteric fruits. Fully ripe non-climacteric plum fruits, showed an accumulation of sorbitol that was 2.5 times higher than that of climacteric fruits, and the increase in sorbitol were also paralleled to an increase in sucrose catabolism. These changes were highly correlated with decreased activity and expression of NAD(+)-dependent sorbitol dehydrogenase and sorbitol oxidase and increased sorbitol-6-phosphate dehydrogenase activity, suggesting an enhanced sorbitol synthesis in non-climacteric fruits.

  18. Effects of Fe deficiency chlorosis on yield and fruit quality in peach (Prunus persica L. Batsch).

    Science.gov (United States)

    Alvarez-Fernández, Ana; Paniagua, Pilar; Abadía, Javier; Abadía, Anunciación

    2003-09-10

    The effects of iron (Fe) deficiency on fruit yield and quality were measured in two peach cultivars, Carson (yellow-skin fruit) and Babygold (red-skin fruit). In both cultivars, Fe deficiency caused major decreases in fruit fresh weight per tree and number of fruits per tree. Fruits from Fe-deficient peach trees had a smaller size, resulting in a large decrease in the percentage of commercially acceptable fruits, whereas fruit firmness was unaffected. In cv. Babygold, Fe deficiency greatly decreased the red color of the fruit skin. Part of these results was likely associated with a delay in fruit ripening. When fruits with similar appearance were compared, taking into account fruit size, color, and firmness, Fe deficiency generally led to higher concentrations of organic anions (especially succinate and quinate), vitamin C, and phenolic compounds and to lower total sugar/total organic acid ratios. This could lead to decreased fruit eating quality and to a slight improvement in fruit nutritional value.

  19. Phenolic composition and antioxidant capacity of yellow and purple-red Ecuadorian cultivars of tree tomato (Solanum betaceum Cav.).

    Science.gov (United States)

    Espin, Susana; Gonzalez-Manzano, Susana; Taco, Verónica; Poveda, Cristina; Ayuda-Durán, Begoña; Gonzalez-Paramas, Ana M; Santos-Buelga, Celestino

    2016-03-01

    Tree tomato fruits from the yellow giant, giant purple and New Zealand purple cultivars, cultivated in Ecuador were analysed for their phenolic composition and antioxidant capacity. Twelve hydroxycinnamoyl derivatives and four anthocyanins (in the purple cultivars) were detected and identified. The hydroxycinnamoyl derivatives mostly derived from caffeic acid, being 3-O-caffeoylquinic acid and rosmarinic acid the majority compounds. Furthermore, various rosmarinic acid glucosides, caffeoyl glucoside, feruloyl glucoside and two ferulic acid dehydrodimers were tentatively identified. The presence of rosmarinic acid is particularly relevant as it constituted a majority phenolic compound in the four studied tree tomato cultivars and it had not been reported previously in this fruit. In the purple cultivars main anthocyanins were pelargonidin 3-O-rutinoside and delphinidin 3-O-rutinoside. The New Zealand purple cultivar was by far the richest sample in both hydroxycinnamates (421.6mg/100g dry pulp) and anthocyanins (168.9mg/100g dry pulp). Antioxidant capacity, as determined by FRAP, ABTS and ORAC assays, followed the same pattern as phenolic contents, with the New Zealand purple cultivar being the one with the highest and the yellow giant cultivar with the lowest values.

  20. Characteristics of organic acids in the fruit of different pumpkin species.

    Science.gov (United States)

    Nawirska-Olszańska, Agnieszka; Biesiada, Anita; Sokół-Łętowska, Anna; Kucharska, Alicja Z

    2014-04-01

    The aim of the research was to determine the composition of organic acids in fruit of different cultivars of three pumpkin species. The amount of acids immediately after fruit harvest and after 3 months of storage was compared. The content of organic acids in the examined pumpkin cultivars was assayed using the method of high performance liquid chromatography (HPLC). Three organic acids (citric acid, malic acid, and fumaric acid) were identified in the cultivars, whose content considerably varied depending on a cultivar. Three-month storage resulted in decreased content of the acids in the case of cultivars belonging to Cucurbita maxima and Cucurbita pepo species, while a slight increase was recorded for Cucurbita moschata species.

  1. Volatile Constituents of Romanian Coriander Fruit

    Directory of Open Access Journals (Sweden)

    Anna Tsagkli

    2012-01-01

    Full Text Available The essential oils of Romanian coriander fruits ( cultivar “Sandra” were obtained by hydrodistillation and analyzed by means of GC and GC-MS. Sixty compounds were identified in the total essential oils. Monoterpenes were the most dominant class of compounds, with linalool (48.4-54.3% being the major component. Other significant compounds were γ-terpinene (9.2-12.1%, α-pinene (5.5-9.3% and limonene (4.7-6.3%.

  2. Phenological behaviour of Vitis rotundifolia cultivars in Pinhais – PR / Comportamento fenológico de cultivares de Vitis rotundifolia em Pinhais – PR

    Directory of Open Access Journals (Sweden)

    Flávio Zanette

    2010-04-01

    Full Text Available The aim of this work was to characterize the phenological cycle of nine Vitis rotundifolia cultivars during the 2004/2005 season. The cultivars were Bontiful, Creek, Dixie, Magnolia, Magoon, Noble, Regale, Roanoke e Topsail. The experiment was performed on an orchard implanted in 1999 at the Canguiri Experimental Station of the Federal University of Paraná in Pinhais-PR. The phenology of two adult plants of each cultivar was monitored. The recorded phenological stages were: 1 Dormant bud; 2 Swollen bud; 3 Wool bud; 4 Green tip; 5 Bud burst (first leaf appearance; 6 Two to three leaves unfolded; 7 Five to six leaves unfolded; 8 Fully developed inflorescence; 9 Trace bloom (flowerhoods detached; 10 Full flowering (50% of the flowerhoods fallen; 11 Fruit set; 12 Groat-sized berries; 13 Pea-sized berries; 14 50% filled berries (beginning to touch berries; 15 Final size; 16 Color change; 17 Berries ripe for harvest; and 18 End of harvesting. A very long phenological cycle was observed when compared to species such as Vitis vinifera and Vitis labrusca. These evaluations allowed us to conclude that: a there is no difference in the phenological cycle periods between bronze and dark skinned cultivars; b cultivars presented desuniform wool bud to full flowering cycle, ranging from 25 days (‘Regale’ to 81 days (‘Creek’; c the cultivar Regale presented the longest cycle (203 days from full flowering to harvest and the cultivar Creek the shortest (136 days. The evaluated cultivars additionally presented desuniform ripening and a tendency to drop berries. O objetivo foi caracterizar o ciclo fenológico de nove cultivares de Vitis rotundifolia avaliadas na safra de 2004/2005. As cultivares estudadas foram as seguintes: Bontiful, Creek, Dixie, Magnolia, Magoon, Noble, Regale, Roanoke e Topsail. O trabalho foi realizado em um pomar do Setor de Fruticultura da Estação Experimental do Canguiri da Universidade Federal do Paraná, em Pinhais-PR, sendo que

  3. The Study of Adaptation of the New Peach Cultivars in the Agricultural Region of Vlora

    Directory of Open Access Journals (Sweden)

    BARDHOSH FERRAJ

    2015-10-01

    Full Text Available Drupaceous fruits are placed in the first place in the species structure of Albania’s farms. To anticipate problems in the development of arboriculture and market production, scientific institutions have started a research to find possible solutions for the development of this sector. This is the reason why through collaboration between, CTT Vlore & IAM Bari was made possible to bring from Italy during the years 2000-2001, 96 cultivars of peaches, plums, cherries, apricots, nectarines, almonds. These cultivars dominate the production markets of the Mediterranean countries. In this project were included 21 peach cultivars 10 years old, rootstocks, planting material of basic category, clear of viruses and other pathogens. As the main rootstocks were selected GF 677 and MRS 2/5. To study the behavior, adaptability and productivity of the peach cultivars, in the warm coastal areas, specialists from the Agriculture University of Tirana and Center for Technology Transfer in Vlora carried out a number of tests and evaluations during a three year period. At the end of the study it resulted that the cultivars with a very early maturation better adapted in the coastal areas were: ‘Cardinal’, ‘May Crest’, and ‘Spring Crest’. The cultivars with early maturation and consolidated productivity were: “Red Haven”, “Bolero”, “Dixired”, “Early Crest”, “Iris Rosso”. Cultivars with an average maturation period were: “Red Haven Bianca”, “Red Top”, “Regina Bianca”, “Sun Crest”. The most suitable cultivars with a delayed maturation period are considered: “Big Moon”, “Domiziana”, “Haile”, “Laure”, “Maria Delizia”, “Rome Star”, “Pontina” and “Red Cal”. The only cultivar with a very delayed maturation is “Padana”.

  4. Phenology and infestation patterns of plum curculio (Coleoptera: Curculionidae) on four highbush blueberry cultivars.

    Science.gov (United States)

    Polavarapu, Sridhar; Kyryczenko-Roth, Vera; Barry, James D

    2004-12-01

    The plum curculio, Conotrachelus nenuphar (Herbst), is a well known pest in apple and peach orchards, but it also is capable of having an economic impact in highbush blueberries. Host phenology and plum curculio oviposition patterns were determined on four highbush blueberry cultivars differing in fruit maturation period. Numbers of oviposition scars were higher on early- ('Weymouth') and mid-season ('Duke' and 'Bluecrop') blueberries than on late-season 'Elliott' in 2001, 2002, and 2003. In 2002, eggs were first present on the three earliest cultivars 21 d before those on 'Elliott', whereas eggs were found on 'Elliott' >40 d after the last sample with eggs for the other three cultivars. The pattern of host phenology and infestation levels suggested that plum curculio oviposition synchronizes well with the availability of suitable fruit for oviposition on early and mid-season cultivars compared with a late-season cultivar of highbush blueberries. The implications of a transition to use of reduced-risk insecticides are discussed in relation to plum curculio management.

  5. Describing the appearance and flavor profiles of fresh fig (Ficus carica L.) cultivars.

    Science.gov (United States)

    King, Ellena S; Hopfer, Helene; Haug, Megan T; Orsi, Jennifer D; Heymann, Hildegarde; Crisosto, Gayle M; Crisosto, Carlos H

    2012-12-01

    Twelve fig cultivars, including cultivars destined for the fresh and dried markets, were harvested from 6 locations and evaluated by a trained panel using descriptive sensory analysis. Instrumental measurements were taken at harvest and also during sensory analysis. Each fresh fig cultivar had a characteristic appearance and flavor sensory profile regardless of the source. The primary flavor attributes used to describe the fig cultivars were "fruity,"melon,"stone fruit,"berry,"citrus,"honey,"green," and "cucumber." Maturity levels significantly affected the chemical composition and sensory profiles of the fig cultivars. Less mature figs had a higher compression force, a thicker outer skin, and higher ratings for "green" and "latex" flavors, firmness, graininess, bitterness, tingling, and seed adhesiveness. Meanwhile, more mature figs had higher soluble solids concentration, and were perceptibly higher in "fruit" flavors, juiciness, stickiness, sliminess, and sweetness. The specific sensory terminology used for fig appearance and flavor profiles will assist with communication between marketers and consumers, which can increase fresh fig consumption.

  6. Identification of differentially expressed genes in a resistant versus a susceptible blueberry cultivar after infection by Colletotrichum acutatum.

    Science.gov (United States)

    Miles, Timothy D; Day, Brad; Schilder, Annemiek C

    2011-06-01

    Anthracnose fruit rot, caused by the fungus Colletotrichum acutatum, is an important disease of blueberry worldwide. The cultivar Elliott is resistant, severely restricting fungal growth and sporulation relative to the susceptible cultivar Jersey. The objectives of this research were as follows: (i) to analyse pre-penetration events in 'Elliott' and 'Jersey' at different stages of fruit development; (ii) to identify putative defence genes in 'Elliott' fruit; and (iii) to monitor the timing of the oxidative burst in both cultivars. Light microscopy revealed no differences in the pre-penetration activities of C. acutatum on the immature fruit of both cultivars. However, at fruit ripening, conidia germinated and formed appressoria more rapidly on 'Jersey' than on 'Elliott' fruit. Using suppression subtractive hybridization, 37 differentially expressed sequence tags (ESTs) were detected in 'Elliott' versus 'Jersey' upon infection. Several of the ESTs had homology to known plant defence genes, such as a class II chitinase, pathogenesis-related protein 10 (PR10) and β-1,3-glucanase. Two putative genes involved in oxidative stress were identified: a metallothionein-like protein and monodehydroascorbate reductase. ESTs of fungal origin were also detected. Many ESTs had no homology to known genes. Using semi-quantitative and quantitative reverse transcription-polymerase chain reaction (RT-PCR), the expression of most of the candidate genes was detected earlier in 'Elliott' than in 'Jersey', some within 24 h post inoculation (hpi). Monitoring of the oxidative burst showed that the overall H(2) O(2) concentration was two to three times higher in 'Elliott' than in 'Jersey' at 24 hpi. The elucidation of the basis of resistance to C. acutatum in blueberry will facilitate the development of new anthracnose fruit rot-resistant cultivars. © 2011 The Authors. Molecular Plant Pathology © 2011 BSPP and Blackwell Publishing Ltd.

  7. The resistance of hazel (Corylus avellana L. to hazelnut weevil (Curculio nucum L., Coleoptera, Curculionidae. Part I. Evaluation of the resistance of several cultivars

    Directory of Open Access Journals (Sweden)

    Zdzisław Piskornik

    2013-12-01

    Full Text Available In the course of 5 year investigations (1981-1985 considerable differences were found in the resistance of 24 hazel cultivars to hazelnut weevil (Curculio nucum L.. The resistance was determined on the basis of the percentage of nuts damaged by larvae in the total yield. Six classes of resistance were established, from class I - very resistant cultivars, to class VI - very susceptible cultivars. In feeding experiments a positive correlation, significant at the 1% and 5% level was found between the frequency of beetle feeding on hazel fruitlets during the time of oviposition (July, and the class of resistance of cultivars; a negative correlation between these parameters was found in August, i.e. during hatching and development of larvae in the nuts. In July the beetles fed more readily and more frequently on nuts of susceptible cultivars, whereas they avoided them in August, i.e. in the period when larvae developed in many fruits of these cultivars.

  8. Biochemical Profile of Heritage and Modern Apple Cultivars and Application of Machine Learning Methods To Predict Usage, Age, and Harvest Season.

    Science.gov (United States)

    Anastasiadi, Maria; Mohareb, Fady; Redfern, Sally P; Berry, Mark; Simmonds, Monique S J; Terry, Leon A

    2017-07-05

    The present study represents the first major attempt to characterize the biochemical profile in different tissues of a large selection of apple cultivars sourced from the United Kingdom's National Fruit Collection comprising dessert, ornamental, cider, and culinary apples. Furthermore, advanced machine learning methods were applied with the objective to identify whether the phenolic and sugar composition of an apple cultivar could be used as a biomarker fingerprint to differentiate between heritage and mainstream commercial cultivars as well as govern the separation among primary usage groups and harvest season. A prediction accuracy of >90% was achieved with the random forest method for all three models. The results highlighted the extraordinary phytochemical potency and unique profile of some heritage, cider, and ornamental apple cultivars, especially in comparison to more mainstream apple cultivars. Therefore, these findings could guide future cultivar selection on the basis of health-promoting phytochemical content.

  9. Breeding report of a new red pear cultivar ‘Hongri'%红色梨新品种‘红日梨’的选育

    Institute of Scientific and Technical Information of China (English)

    李俊才; 王家珍; 宣景宏; 蔡忠民; 刘成; 沙守峰; 李宏军; 姜晓艳

    2016-01-01

    ‘红日梨’是由‘红茄梨’和‘苹果梨’杂交选育出的中熟梨新品种.果实扁圆形,果皮红色,果面光滑,具蜡质,果肉白色,采收时果肉脆,后熟后肉质变软,风味酸甜,香味较浓;平均单果质量280g,最大单果质量520 g,果形指数0.89;每果实含种子7粒.可溶性固形物含量13.5%,总糖含量9.366%,可滴定酸含量0.38%,糖酸比24.6,维生素C含量38.9 mg· kg-1;品质上.果实生育期130d,在辽宁熊岳地区(东经122°8′55”、北纬40°10′34”)9月上旬果实成熟;每花序8.7朵花,萌芽率70.2%,成枝力2.8.抗逆性较强,抗枝干病害能力较强.货架期5d,冷藏5个月.适合鞍山以南地区栽培.%‘ Hongri' is a new mid-ripening pear cultivar released by Liaoning Institute of Pomology resulted from a cross of ‘Red Clapp' s' × ‘Apple-pear'.Two hundred and thirty hybrid seeds were harvested from above cross combination in the fall of 1993 and 119 seedlings were bred in 1994.Young seedlings were replanted in 1995.One seedling was selected and identified as primary selected line coded as 93-6-50.Branching grafting and propagation were carried out in 2002.Twenty five seedlings were replanted in reselection site of our institute and tested in the regions in Tieling,Shenyang,Liaoyang,Anshan and Yingkou of Liaoning in 2004.The trees of ‘ Hongri' are vigorous and semi-spreading with scaled,rough and dark brown trunk.One-year-old branches are maroon with internode at 3.6 cm length and the leaf buds are oblique.Young leaves are pale red and ripe leaves are ovoid with petiole 3.22 cm in length.The average length of leaves is 11.84 cm and width is 5.46 cm with apiculate tips and serrated margins.There are 8.7 flowers in each inflorescence,and the average number of stamens is 20.Stigma and anthers have similar length with pale purple anthers.Fruit are oblate and smooth with white flesh and small core.Above 50% fruit surface are red (without bagging) with red sunny side

  10. Chlorophyll Fluorescence Sorting Method to Improve Quality of Capsicum Pepper Seed Lots Produced from Different Maturity Fruits

    NARCIS (Netherlands)

    Kenanoglu, B.B.; Demir, I.; Jalink, H.

    2013-01-01

    This work was conducted to investigate the efficacy of chlorophyll fluorescence (CF) sorting to improve seed germination, seedling emergence, and vigor of seeds produced from different maturity fruits of four different cultivars. Four harvest dates from each cultivar were evaluated by harvesting ora

  11. Chlorophyll Fluorescence Sorting Method to Improve Quality of Capsicum Pepper Seed Lots Produced from Different Maturity Fruits

    NARCIS (Netherlands)

    Kenanoglu, B.B.; Demir, I.; Jalink, H.

    2013-01-01

    This work was conducted to investigate the efficacy of chlorophyll fluorescence (CF) sorting to improve seed germination, seedling emergence, and vigor of seeds produced from different maturity fruits of four different cultivars. Four harvest dates from each cultivar were evaluated by harvesting ora

  12. Fruit dry matter concentration: a new quality metric for apples.

    Science.gov (United States)

    Palmer, John W; Harker, F Roger; Tustin, D Stuart; Johnston, Jason

    2010-12-01

    In the fresh apple market fruit must be crisp and juicy to attract buyers to purchase again. However, recent studies have shown that consumer acceptability could be further enhanced by improving taste. This study evaluates the use of fruit dry matter concentration (DMC) as a new fruit quality metric for apple. Fruit samples collected at harvest, in the two main fruit growing regions of New Zealand, showed a variation in mean fruit DMC from 130 to 156 g kg(-1) with 'Royal Gala' and with 'Scifresh' from 152 to 176 g kg(-1). Individual fruit DMC showed a larger range, from 108 to 189 g kg(-1) with 'Royal Gala' and from 125 to 201 g kg(-1) with 'Scifresh'. Fruit DMC proved a more reliable predictor of total soluble solids after 12 weeks of air storage at 0.5 °C than TSS at harvest for both 'Royal Gala' and 'Scifresh'. Fruit DMC was also positively related to flesh firmness, although this relationship was not as strong as that seen with soluble solids and was more dependent on cultivar. Consumer studies showed that consumer preference was positively related to fruit DMC of 'Royal Gala' apples. Fruit DMC can therefore be measured before or at harvest, and be used to predict the sensory potential for the fruit after storage. Copyright © 2010 Society of Chemical Industry.

  13. Investigation of morphological and phenological traits of ten cultivars of pomegranate in the Yazd and Mehriz weather conditions

    Directory of Open Access Journals (Sweden)

    Sajad Khanizadeh

    2016-12-01

    Full Text Available With scientific name of punica granatum, pomegranate is one of the native and horticultural crops of Iran that grows and has appropriate productivity in arid and semi-tropical climates. In this study, morphological and phenological characteristics of pomegranate were investigated at two places (Yazd and Mehriz. In this study, we tried to determine the best area to plant ten cultivars of pomegranate (Malas Yazdi, Malas Dane Ghermez Yazdi, Shahvar Age Estahban, Malas Pishva Varamin, Zagh Yazdi, Pust Ghermez Esfahan, Dane Siah Esfahan, Gharch Shahvar Yazdi, Malas Save, and Tabolarze Abanmahi at two places. In this study, quantitative indicators of fruit weight, fruit taste, fruit seed color, fruit color, fruit crown diameter, fruit length, fruit diameter, skin weight, skin thickness, number of seed in fruit, chlorophyll intensity, flowering time, the amount of emergence of leaf, leaf emergence time, bud emergence time, number of suckers, the number of buds on tree, bud opening time, leaf length and width, lost flowers of each tree, the number of flower on each branch, amount of of thorn on each tree, the number of fruit on each branch, fruiting time, ripening time of fruit, and leaf loss were investigated. The results show that in the Yazd area the quantitative traits of skin thickness, fruit color, seed weight of fruit, leaf width, number of flower on tree, crown length of fruit, number of flower on branch, flowers loss in Yazd area has higher performance. In addition, in this area, bud opening data, and bud emergence data were earlier. In Mehriz area, the traits of fruit weight, fruit length, fruit diameter, skin weight, number of fruit seed, leaf length, chlorophyll intensity, rate of growth, amount of leaf emergence, distance between nodes, the number of fruits on branch, and flowering time were higher.

  14. Caracterização molecular de cultivares de pessegueiro e nectarineira com microssatélites Molecular characterization of peach and nectarine cultivars though microsatellites markers

    Directory of Open Access Journals (Sweden)

    Valmor João Bianchi

    2004-12-01

    Full Text Available Na certificação de mudas de plantas frutíferas, a identificação genética é importante em todas as etapas do processo de produção. Em pessegueiro, a identificação de genótipos baseada somente em características morfofenológicas deixa dúvidas quanto à verdadeira identidade de algumas cultivares. Marcadores moleculares de microssatélies foram utilizados objetivando a caracterização molecular de 8 cultivares de nectarineira e 28 de pessegueiro. Para a análise, foram utilizados 13 incializadores de microssatélites (primers, sendo que todos foram marcadores produzindo polimorfismo suficiente para identificar 32 das 36 cultivares analisadas. A maior similaridade genética verificada nas cultivares para consumo in natura foi entre Coral e Planalto (0,94 e entre Della Nona e Marfim (0,90, enquanto, para os pessegueiros para indústria, foi de 0,93 entre Jubileu e Capdeboscq e de 0,92 entre Jade e Esmeralda. Os marcadores de microssatélites permitiram separar em grupos distintos as nectarineiras e os pessegueiros de consumo in natura dos de indústria, havendo uma elevada concordância entre os dados genealógicos das cultivares e os dados gerados pelos microssatélites, confirmando a grande utilidade da técnica para a caracterização genética.Genetic identification of fruit tree plants is important in all phases of the production process. On peach the genotypes identification based only on the morphologic and phenologic characteristics leaves doubts on the true identity of some cultivars. Microsatellite markers were used aiming at the molecular characterization of eight nectarine and 28 peach cultivars. Thirteen microsatellite primers were used and all of them generated enough polimorfism that may identify 32 out of 36 of the analysed cultivars. The greatest genetic similarity was found between the fresh market 'Coral' and 'Planalto'(0,94 and between the 'Della Nona' and 'Marfim' cultivars (0,90, whereas for caning peaches the

  15. Changes of Endogenous Hormone Contents in Fruit, Seeds and Their Effects on the Fruit Development of Rosa roxburghii

    Institute of Scientific and Technical Information of China (English)

    FAN Wei-guo; AN Hua-ming; LIU Guo-qin; HE Song-tao; LIU Jin-ping

    2003-01-01

    The fruit of cultivar Guinong5 (Rosa roxburghii Tratt. ) was used to investigate the regularity of its growth and development, and the changes of endogenous hormone contents during the period of the growth and development. The result showed that contents of GA1+3, IAA and ZRs in the flower receptacle of young fruit were high and then decreased, contents of GA1+3 and IAA in seeds increased with its development until maturity. The contents of ZRs and ABA in the flower receptacle of young fruits and seeds were high, and then had a tendency of descent with the development of fruits. The contents of GA1+3, IAA, ZRs and ABA in flower receptacle of young fruit with normal fertilization were much higher than those of in non-fertilization fruits. In the flower receptacle of malformed fruits, the contents of GA1+3, IAA and ZRs in normally developing flower receptacle were significantly higher than those in malformed fruits. The growth and development of fruits depended largely on the seeds, development because the seeds in the fruits with non-fertilization failed to be formed or even formed but irreproducible, which would lead to the decrease of GA1+3, IAA contents and the abnormal development of fruits. Therefore the fruits deformed and dropped inevitably.

  16. Temperature effects on peel spotting in "Sucrier banana" fruit

    NARCIS (Netherlands)

    Trakulnaleumsai, C.; Ketsa, S.; Doorn, van W.G.

    2006-01-01

    Banana fruit of the cultivar `Sucrier¿ (Musa acuminata, AA Group) develops peel spotting at a relatively early stage of development (when the peel is about as slightly more yellow than green). Holding ripening bananas at 15 and 18 °C instead of room temperature (26¿27 °C) only temporarily reduced sp

  17. Storage temperature affects fruit quality attributes of Ber (Ziziphus ...

    African Journals Online (AJOL)

    STORAGESEVER

    2008-09-03

    Sep 3, 2008 ... and nutrition, and economic welfare of rural communities in southern Africa ... cultivars in India are known to store for up to 15 days ... The experiment was set up as a randomised complete block ..... fruits during storage indicates development of browning. ... Zimbabwe with funding from the United Kingdom.

  18. Introduction of deciduous fruit tree growing in the tropical highlands ...

    African Journals Online (AJOL)

    Mo

    Exploratory deciduous fruit trees trials in Kabale highlands started in 1999. Initial materials ... Cultivar, delayed foliation, dormancy, pruning and grafting, temperate climate. Introduction .... and on-farm to identify critical diseases and pests affecting the trees in the ..... These attitudes need to change through constant practical.

  19. Estimation of fruit weight by cane traits for various raspberries ...

    African Journals Online (AJOL)

    STORAGESEVER

    2008-09-03

    Sep 3, 2008 ... found higher (better fit) than those of Nuburg and Tulameen cultivars. It was concluded that the ... Key words: Raspberry, cane traits, fruit weight estimation, multiple regression analysis. .... Regression coefficients can be estimated by Ordinary Least Square (OLS) ... Determination coefficient (R2). Number of ...

  20. Avaliação de cultivares de bananeira (Musa sp na região de Selvíria-MS Evaluation of banana (Musa sp cultivars in Selvíria-MS region

    Directory of Open Access Journals (Sweden)

    Edicléia Aparecida da Silva

    2006-04-01

    produced bigger racemes and bunches while the Ouro-da-Mata and Ourinho cultivars produced smaller ones. The Mysore cultivar produced racemes with more bunches and the São Tomé cultivar produced racemes with fewer bunches. The longer and thicker fruits of the second bunch were found in the Marmelo cultivar. The best cultivars for this region are: Nanica and Marmelo as their development was better than the others.

  1. Seasonality of nutrients in leaves and fruits of apple trees

    Directory of Open Access Journals (Sweden)

    Nachtigall Gilmar Ribeiro

    2006-01-01

    Full Text Available The nutrient accumulation curves of apple trees are good indicators of plant nutrient demand for each developmental stage. They are also a useful tool to evaluate orchard nutritional status and to estimate the amount of soil nutrient removal. This research aimed at evaluating the seasonality of nutrients in commercial apple orchards during the agricultural years of 1999, 2000, and 2001. Therefore, apple tree leaves and fruits of three cultivars 'Gala', 'Golden Delicious' and 'Fuji' were weekly collected and evaluated for fresh and dry matter, fruit diameter and macronutrient (N, P, K, Ca and Mg and micronutrient (B, Cu, Fe, Mn, and Zn concentrations. Leaf and fruit sampling started one or two weeks after full bloom, depending on the cultivar, and ended at fruit harvest or four weeks later (in the case of leaf sampling. In general, leaf concentrations of N, P, K, Cu, and B decreased; Ca increased; and Mg, Fe, Mn, and Zn did vary significantly along the plant vegetative cycle. In fruits, the initial nutrient concentrations decreased quickly, undergoing slow and continuous decreases and then remaining almost constant until the end of fruit maturation, indicating nutrient dilution, once the total nutrient accumulation increased gradually with fruit growth. Potassium was the nutrient present in highest quantities in apple tree fruits and thus, the most removed from the soil.

  2. Benzilaminopurina e ácido naftaleno acético na indução e multiplicação in vitro de gemas de abacaxizeiro da cultivar 'IAC Gomo-de-mel' In vitro bud induction and multiplication of cv. 'IAC Gomo-de-mel' pineapple fruit with benzyl amino purine and n aphthalene acetic acid

    Directory of Open Access Journals (Sweden)

    Chrystiane Borges Fráguas

    2009-09-01

    Full Text Available O objetivo deste trabalho foi avaliar os efeitos de BAP (6-benzilaminopurina e NAA (ácido naftaleno acético na indução, na multiplicação in vitro de gemas, nas brotações de Ananas comosus da cultivar 'IAC Gomo-de-mel' e a correlação desses efeitos com a atividade de peroxidase e o teor de proteína solúvel total. Foram utilizadas gemas axilares retiradas da coroa de frutos sadios, inoculadas em tubo de ensaio contendo meio de cultura MS solidificado com ágar a 5%, pH ajustado para 5,7, contendo os tratamentos que incluíam diferentes concentrações e combinações de BAP (0, 0,5, 1,0 e 1,5mg L-1 e NAA (0, 0,5 e 1,0mg L-1. Nessa fase, aos 65 dias, ocorreu a formação de 2,24 brotações, utilizando-se 1mg L-1 de BAP. Após o desenvolvimento, as gemas foram inoculadas em meio MS líquido associado a dois tratamentos (1,0mg L-1 BAP + 0,5mg L-1 NAA e 1,0mg L-1 BAP + 1,0mg L-1 NAA e, aos 95 dias, o meio de cultura mais adequado foi aquele que continha 1,0mg L-1 BAP + 0,5mg L-1 NAA, proporcionando 7,42 brotações, menor porcentagem de hiper-hidricidade, maior número de brotações e indução de gemas. As proteínas solúveis apresentaram relação negativa com hiper-hidricidade e comprimento de brotações. A atividade da peroxidase foi maior em plantas com maior número de brotos e com maior porcentagem de hiper-hidricidade.The objective of this research was to evaluate the effects of BAP (6-benzyl amino purine and NAA (naphthalene acetic acid on in vitro buds induction and multiplication on Ananas comosus cv. 'IAC Gomo-de-mel' shoots and its correlation with the peroxidase activity and soluble protein content. Axillary buds were excised from the healthy fruits crown and inoculated in MS solidified with agar at 5 % and pH adjusted to 5.7 with the treatments that included different concentrations and combinations of BAP (0, 0.5, 1.0 and 1.5mg L-1 and NAA (0, 0.5 and 1.0mg L-1. At, 65 days stage, 2.24 shoots were formatted using BAP 1

  3. Características dos frutos de cultivares de pessegueiros e nectarineira, no município de Botucatu – SP

    OpenAIRE

    Ramos, Dayana Portes [UNESP; Leonel,Sarita

    2008-01-01

    The research had as purpose to evaluate the fruits physical-chemical characteristics of peach cultivars (CP-9553 CYN, CP951 C, Tropic Beauty, Cascata 953, Cascata 797, Cascata 587, Precocinho, Conserva 693, Diamante Mejorado, Turmalina e Marli and Sun Blaze nectarine at Botucatu, São Paulo, Brazil region. It were evaluated the fruits fresh matter, longitudinal and transversal diameters, and the crop period. In relation the physical-chemical characteristics of fruits, it was evaluated the text...

  4. Near-infrared spectroscopy is feasible to discriminate hazelnut cultivars

    Directory of Open Access Journals (Sweden)

    Elisabetta Stella

    2013-09-01

    Full Text Available The study demonstrated the feasibility of the near infrared (NIR spectroscopy use for hazelnut-cultivar sorting. Hazelnut spectra were acquired from 600 fruit for each cultivar sample, two diffuse reflectance spectra were acquired from opposite sides of the same hazelnut. Spectral data were transformed into absorbance before the computations. A different variety of spectral pretreatments were applied to extract characteristics for the classification. An iterative Linear Discriminant Analysis (LDA algorithm was used to select a relatively small set of variables to correctly classify samples. The optimal group of features selected for each test was analyzed using Partial Least Squares Discriminant Analysis (PLS-DA. The spectral region most frequently chosen was the 1980-2060 nm range, which corresponds to best differentiation performance for a total minimum error rate lower than 1.00%. This wavelength range is generally associated with stretching and bending of the N-H functional group of amino acids and proteins. The feasibility of using NIR Spectroscopy to distinguish different hazelnut cultivars was demonstrated.

  5. Involvement of ethylene biosynthesis and signalling in fruit set and early fruit development in zucchini squash (Cucurbita pepo L.).

    Science.gov (United States)

    Martínez, Cecilia; Manzano, Susana; Megías, Zoraida; Garrido, Dolores; Picó, Belén; Jamilena, Manuel

    2013-09-22

    We have identified a kind of parthenocarpy in zucchini squash which is associated with an incomplete andromonoecy, i.e. a partial conversion of female into bisexual flowers. Given that andromonoecy in this and other cucurbit species is caused by a reduction of ethylene production in the female flower, the associated parthenocarpic development of the fruit suggested the involvement of ethylene in fruit set and early fruit development. We have compared the production of ethylene as well as the expression of 13 ethylene biosynthesis and signalling genes in pollinated and unpollinated ovaries/fruits of two cultivars, one of which is parthenocarpic (Cavili), while the other is non-parthenocarpic (Tosca). In the latter, unpollinated ovaries show an induction of ethylene biosynthesis and ethylene signal transduction pathway genes three days after anthesis, which is concomitant with the initiation of fruit abortion and senescence. Fruit set and early fruit development in pollinated flowers of both cultivars and unpollinated flowers of Cavili is coupled with low ethylene biosynthesis and signalling, which would also explain the partial andromonoecy in the parthenocarpic genotype. The reduction of ethylene production in the ovary cosegregates with parthenocarpy and partial andromonoecy in the selfing progeny of Cavili. Moreover, the induction of ethylene in anthesis (by ethephon treatments) reduced the percentage of bisexual parthenocarpic flowers in Cavili, while the inhibition of ethylene biosynthesis or response (by AVG and STS treatments) induces not only andromonoecy but also the parthenocarpic development of the fruit in both cultivars. Results demonstrate that a reduction of ethylene production or signalling in the zucchini flower is able to induce fruit set and early fruit development, and therefore that ethylene is actively involved in fruit set and early fruit development. Auxin and TIBA treatments, inducing fruit set and early fruit development in this species

  6. IPR 118 - Bread wheat cultivar

    Directory of Open Access Journals (Sweden)

    Carlos Roberto Riede

    2007-01-01

    Full Text Available Wheat cultivar IPR 118 developed by IAPAR has a good yield potential and is widely adapted. It is earlymaturing and moderately tolerant to shattering and soil aluminum, moderately resistant to leaf rust and presents high glutenstrength for bread-making. The overall yield exceeded controls by 13%.

  7. BRED: a simple and powerful tool for constructing mutant and recombinant bacteriophage genomes.

    Directory of Open Access Journals (Sweden)

    Laura J Marinelli

    Full Text Available Advances in DNA sequencing technology have facilitated the determination of hundreds of complete genome sequences both for bacteria and their bacteriophages. Some of these bacteria have well-developed and facile genetic systems for constructing mutants to determine gene function, and recombineering is a particularly effective tool. However, generally applicable methods for constructing defined mutants of bacteriophages are poorly developed, in part because of the inability to use selectable markers such as drug resistance genes during viral lytic growth. Here we describe a method for simple and effective directed mutagenesis of bacteriophage genomes using Bacteriophage Recombineering of Electroporated DNA (BRED, in which a highly efficient recombineering system is utilized directly on electroporated phage DNA; no selection is required and mutants can be readily detected by PCR. We describe the use of BRED to construct unmarked gene deletions, in-frame internal deletions, base substitutions, precise gene replacements, and the addition of gene tags.

  8. Use of Early Ripening Cultivars to Avoid Infestation and Mass Trapping to Manage Drosophila suzukii (Diptera: Drosophilidae) in Vaccinium corymbosum (Ericales: Ericaceae).

    Science.gov (United States)

    Hampton, Emily; Koski, Carissa; Barsoian, Olivia; Faubert, Heather; Cowles, Richard S; Alm, Steven R

    2014-10-01

    Use of early ripening highbush blueberry cultivars to avoid infestation and mass trapping were evaluated for managing spotted wing drosophila, Drosophila suzukii (Matsumura). Fourteen highbush blueberry cultivars were sampled for spotted wing drosophila infestation. Most 'Earliblue', 'Bluetta', and 'Collins' fruit were harvested before spotted wing drosophila oviposition commenced, and so escaped injury. Most fruit from 'Bluejay', 'Blueray', and 'Bluehaven' were also harvested before the first week of August, after which spotted wing drosophila activity led to high levels of blueberry infestation. In a separate experiment, damage to cultivars was related to the week in which fruit were harvested, with greater damage to fruit observed as the season progressed. Attractant traps placed within blueberry bushes increased nearby berry infestation by 5%, irrespective of cultivar and harvest date. The significant linear reduction in infestation with increasing distance from the attractant trap suggests that traps are influencing fly behavior to at least 5.5 m. Insecticides applied to the exterior of traps, compared with untreated traps, revealed that only 10-30% of flies visiting traps enter the traps and drown. Low trap efficiency may jeopardize surrounding fruits by increasing local spotted wing drosophila activity. To protect crops, traps for mass trapping should be placed in a perimeter outside fruit fields and insecticides need to be applied to the surface of traps or on nearby fruit to function as an attract-and-kill strategy. © 2014 Entomological Society of America.

  9. Olive phenolic compounds: metabolic and transcriptional profiling during fruit development

    Directory of Open Access Journals (Sweden)

    Alagna Fiammetta

    2012-09-01

    Full Text Available Abstract Background Olive (Olea europaea L. fruits contain numerous secondary metabolites, primarily phenolics, terpenes and sterols, some of which are particularly interesting for their nutraceutical properties. This study will attempt to provide further insight into the profile of olive phenolic compounds during fruit development and to identify the major genetic determinants of phenolic metabolism. Results The concentration of the major phenolic compounds, such as oleuropein, demethyloleuropein, 3–4 DHPEA-EDA, ligstroside, tyrosol, hydroxytyrosol, verbascoside and lignans, were measured in the developing fruits of 12 olive cultivars. The content of these compounds varied significantly among the cultivars and decreased during fruit development and maturation, with some compounds showing specificity for certain cultivars. Thirty-five olive transcripts homologous to genes involved in the pathways of the main secondary metabolites were identified from the massive sequencing data of the olive fruit transcriptome or from cDNA-AFLP analysis. Their mRNA levels were determined using RT-qPCR analysis on fruits of high- and low-phenolic varieties (Coratina and Dolce d’Andria, respectively during three different fruit developmental stages. A strong correlation was observed between phenolic compound concentrations and transcripts putatively involved in their biosynthesis, suggesting a transcriptional regulation of the corresponding pathways. OeDXS, OeGES, OeGE10H and OeADH, encoding putative 1-deoxy-D-xylulose-5-P synthase, geraniol synthase, geraniol 10-hydroxylase and arogenate dehydrogenase, respectively, were almost exclusively present at 45 days after flowering (DAF, suggesting that these compounds might play a key role in regulating secoiridoid accumulation during fruit development. Conclusions Metabolic and transcriptional profiling led to the identification of some major players putatively involved in biosynthesis of secondary compounds in the

  10. Estimation Of Productive Value Of Czech Origin Scab-Resistant Apple Cultivars On Different Rootstocks

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    Sosna Ireneusz

    2014-12-01

    Full Text Available Apple cultivars resistant to scab are suitable for the conventional and organic cultivation. Rootstocks impact on the growth of trees, yield and fruit quality of scab-resistant cultivars were examined in the experiment conducted at Fruit Experimental Station - Samotwór near Wrocław, during the years 1998-2008. In the spring of 1998, the trees of five Czech origin scab-resistant apple cultivars ‘Rosana’, ‘Rubinola’, ‘Rajka’, ‘Goldstar’ and ‘Topaz’ each on M.9, P2, P60, P16 and P22 rootstocks were planted at a spacing of 3.5 × 1.2 m (2380 trees per hectare. The results of 11-year-long studies showed that ‘Rubinola’ and ‘Rajka’ were characterised by the strongest vigour, while ‘Rosana’ grew much weaker. Significant differences in the cumulative yield were not observed between cultivars, but rootstocks influenced cropping instantly. Trees on rootstock P60 had biggest cross-section area and canopy volume, and the highest cumulative yield. Fruit weight was highest from trees on M9 and P60. ‘Topaz’ and ‘Rosana’ formed significantly lightest fruits and ‘Goldstar’ the heaviest. Trees on the super-dwarfing P22 rootstock grew and yielded very weakly and produced very small fruits. The greatest susceptibility to powdery mildew (Podosphaera leucotricha was observed in ‘Topaz’ and ‘Rajka’. ‘Rubinola’ has the best potential for organic cultivation, especially on dwarfing rootstocks.

  11. Desempenho de cultivares de jiló em casa de vegetação Performance of jilo cultivars in glasshouse conditions

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    Maria do Carmo de Salvo Soares Novo

    2008-01-01

    Full Text Available O experimento foi instalado em vasos plásticos, em casa de vegetação em Campinas (SP. Duas cultivares comerciais de jiló - Solanum gilo Raddi - (Comprido Verde-Claro e Esmeralda e duas introduzidas pelo IAC (Bernacci e Cardoso foram avaliadas em relação ao desenvolvimento vegetativo e à produtividade. As mudas foram produzidas em bandejas de poliestireno com 128 células e, o transplantio foi realizado aos 40 dias após a semeadura quando estavam no estádio de quatro a cinco folhas definitivas. Aos 30, 60 e 90 dias após o transplantio, avaliaram-se o número de folhas, a altura, a área foliar e as biomassas fresca e seca da parte aérea. Após o início da frutificação, semanalmente, foram colhidos os frutos e avaliaram-se diâmetros, comprimentos e biomassa fresca. As cultivares de jiló Esmeralda e Comprido Verde-Claro produziram frutos mais precoces em relação às cultivares Bernacci e Cardoso. Estas últimas produziram frutos por período mais prolongado. O jiló 'Cardoso' foi o mais produtivo quanto ao número total de frutos e à biomassa fresca total. As cultivares Bernacci e Cardoso da coleção do IAC, com potencial para o melhoramento genético, podem ainda ser utilizadas no sistema de produção de subsistência ou na agricultura familiar que são os sistemas tradicionais de cultivo de jiló.The experiment was carried out in plastic pots in a glasshouse, in Campinas, São Paulo State, Brazil. Two commercial Solanum gilo Raddi cultivars (Comprido Verde-Claro and Esmeralda and two introduced by IAC (Bernacci and Cardoso were evaluated as to their vegetative development and fruit yield. The transplantings were produced in polystyrene trays with 128 cells and the transplant was done 40 days after sowing when the plants had four or five true leaves. The number of leaves, the height, leaf area and the fresh and dry shoot weight were evaluated 30, 60 and 90 days after transplant. Weekly, after fruiting began, the fruits were

  12. Dynamic changes in the date palm fruit proteome during development and ripening

    OpenAIRE

    2014-01-01

    Date palm (Phoenix dactylifera) is an economically important fruit tree in the Middle East and North Africa and is characterized by large cultivar diversity, making it a good model for studies on fruit development and other important traits. Here in gel comparative proteomics combined with tandem mass spectrometry were used to study date fruit development and ripening. Total proteins were extracted using a phenol-based protocol. A total of 189 protein spots were differentially regulated (p≤0....

  13. Application of BRED technology to construct recombinant D29 reporter phage expressing EGFP.

    Science.gov (United States)

    da Silva, Joas L; Piuri, Mariana; Broussard, Gregory; Marinelli, Laura J; Bastos, Gisele M; Hirata, Rosario D C; Hatfull, Graham F; Hirata, Mario H

    2013-07-01

    Bacteriophage Recombineering of Electroporated DNA (BRED) has been described for construction of gene deletion and point mutations in mycobacteriophages. Using BRED, we inserted a Phsp60-egfp cassette (1143 bp) into the mycobacteriophage D29 genome to construct a new reporter phage, which was used for detection of mycobacterial cells. The cassette was successfully inserted and recombinant mycobacteriophage purified. DNA sequencing of the cassette did not show any mutations even after several phage generations. Mycobacterium smegmatis mc(2) 155 cells were infected with D29::Phsp60-egfp (MOI of 10) and evaluated for EGFP expression by microscopy. Fluorescence was observed at around 2 h after infection, but dissipated in later times because of cell lysis. We attempted to construct a lysis-defective mutant by deleting the lysA gene, although we were unable to purify the mutant to homogeneity even with complementation. These observations demonstrate the ability of BRED to insert c. 1 kbp-sized DNA segments into mycobacteriophage genomes as a strategy for constructing new diagnostic reporter phages.

  14. Rapid loss of antipredatory behaviour in captive-bred birds is linked to current avian invasions.

    Science.gov (United States)

    Carrete, Martina; Tella, José L

    2015-12-15

    Despite the importance of behaviour in conservation biology, there have been few studies that address behaviour in areas such as invasion ecology. There is an urgent need to identify specific traits that facilitate the establishment and spread of alien species to prevent biological invasions and their impact on biodiversity. Changes in antipredatory behaviour in captivity have been proposed to explain the higher invasiveness of wild-caught exotic species. We experimentally tested this hypothesis by assessing the response of wild-caught and captive-bred cage birds facing an approaching predator and their ability to escape from human capture, using species available in the Spanish pet market. Results showed the loss of antipredatory responses and escape abilities in captive-bred birds compared with wild-caught ones. An intraspecific comparison between wild-caught and the first generation of captive-bred birds pointed to a rapid behavioural loss in captivity (individual lifetime) rather than to differences among species (evolutionary exposure). In the context of current avian invasions, the proportion of individuals showing antipredatory responses within a species was positively related to the likelihood of the species being found escaped and breeding in the wild. These results offer a link between behaviour, fitness, and the invasion syndrome in birds.

  15. Date fruit: chemical composition, nutritional and medicinal values, products.

    Science.gov (United States)

    Tang, Zhen-Xing; Shi, Lu-E; Aleid, Salah M

    2013-08-15

    Date fruit has served as a staple food in the Arab world for centuries. Worldwide production of date fruit has increased almost threefold over the last 40 years, reaching 7.68 million tons in 2010. Date fruit can provide many essential nutrients and potential health benefits to the consumer. Date fruit goes through four ripening stages named kimri, khalal, rutab and tamer. The main chemical components of date fruit include carbohydrates, dietary fibre, enzymes, protein, fat, minerals, vitamins, phenolic acids and carotenoids. The chemical composition of date fruit varies according to ripening stage, cultivar, growing environment, postharvest conditions, etc. The nutritional and medicinal activities of date fruit are related to its chemical composition. Many studies have shown that date fruit has antioxidant, antimutagenic, anti-inflammatory, gastroprotective, hepatoprotective, nephroprotective, anticancer and immunostimulant activities. Various date fruit-based products such as date syrup, date paste, date juice and their derived products are available. Date by-products can be used as raw materials for the production of value-added products such as organic acids, exopolysaccharides, antibiotics, date-flavoured probiotic-fermented dairy produce, bakery yeasts, etc. In this paper the chemical composition and nutritional and medicinal values of date fruit as well as date fruit-based products are reviewed.

  16. Evaluation of Phenolic Content and Antioxidant Capacity of Blueberry Cultivars (Vaccinium corymbosum L. Grown in the Northwest Croatia

    Directory of Open Access Journals (Sweden)

    Verica Dragović-Uzelac

    2010-01-01

    Full Text Available The aim of this study is to evaluate the content of phenolics: total phenols (TPC, flavonoids (TF, anthocyanins (TA, flavan-3-ols (TF3ols, as well as total antioxidant capacity (TAC and reducing power (RP in four blueberry cultivars (Vaccinium corymbosum L. introduced in the Northwest Croatian climate conditions. Phenolic compounds were measured by spectrophotometric methods, TAC was determined using DPPH and ABTS assays and RP by FRAP assay. All cultivars contained high mass fraction of TPC, TF, TA and lower mass fraction of TF3ols. Among the researched fruits, Sierra cultivar contained the highest amounts of all groups of phenolics, followed by Elliott>Bluecrop≥Duke. Significant differences were observed in phenolic mass fraction among different cultivars and growing seasons (p<0.05, and phenolic compounds were significantly higher in growing season 2006. Examined cultivars possess high antioxidant capacity and reducing power, and all phenolics were highly correlated with TAC and RP (R=0.46 to 0.99. The study indicated that growing and climate conditions in Northwest Croatia are convenient for introducing blueberry cultivars. Generally, blueberry fruits are a rich source of phenolics, which show evident antioxidant capacity.

  17. Genetic base of Brazilian irrigated rice cultivars

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    Hudson de Oliveira Rabelo

    2015-08-01

    Full Text Available The aim of this study was to estimate the genetic base of Brazilian irrigated rice cultivars released in the period from 1965 to 2012. The genealogies of the cultivars were obtained based on information from marketing folders, websites, crossings records, and scientific articles. The following factors were calculated: relative genetic contribution (RGC, accumulated genetic contribution (AGC, frequency (in percentage of each ancestor in the genealogy (FAG, number of ancestors that constitute each cultivar (NAC,number of ancestors responsible for 60%, 70%, 80% and 90% of the genetic base (NAGB, and average number of ancestor per cultivar (ANAC. The cultivars were also grouped based on the period of release (1965-1980, 1981-1990, 1991-2000 and 2001-2012. For each grouping, the previously described factors were also estimated. A total of 110 cultivars were studied and it was concluded that the genetic base of Brazilian irrigated rice cultivars is narrow.

  18. Comparative study of anthocyanin composition, antimicrobial and antioxidant activity in bilberry (Vaccinium myrtillus L.) and blueberry (Vaccinium corymbosum L.) fruits.

    Science.gov (United States)

    Burdulis, Deividas; Sarkinas, Antanas; Jasutiené, Ina; Stackevicené, Elicija; Nikolajevas, Laurynas; Janulis, Valdimaras

    2009-01-01

    Simultaneous comparison of bilberry (Vaccinium myrtillus L.) and blueberry (Vaccinium corymbosum L) fruits for their anthocyanin composition, antimicrobial and antioxidant activity is reported. The aim of this study was to investigate and to compare anthocyanin composition, antimicrobial and antioxidant activity in bilberry and blueberry fruits and their skins. The investigations revealed that the highest amount of total anthocyanins was observed in fruits skins of blueberry cultivars. The results, obtained by chromatographic analysis, indicated that cyanidin is a dominant anthocyanidin in bilberry and malvidin in blueberry samples. Extracts of "Herbert", "Coville", "Toro" blueberry cultivars and bilberry fruits revealed antimicrobial properties. Citrobacter freundii (ATCC 8090) and Enterococcus faecalis (ATCC29212) were the most sensitive among eight tested Gram-negative and Gram-positive bacteria. Significant differences between berry and skin extracts were not established. Studies with fruits showed that the strongest antioxidant activity possesses blueberry cultivar "Berkeley" (82.13 +/- 0.51%). Meanwhile, the amount of quenched free radicals in bilberry samples was 63.72 +/- 1.11%, respectively. The lowest antioxidant activity was estimated in blueberry cultivar "Coville". Accordingly, the strongest antiradical properties were estimated in blueberry cultivar "Ama" fruit skins. Bilberry fruit skin samples possess strong antiradical activity as well (82.69 +/- 0.37%).

  19. Fenologia, produção e qualidade de frutos de mirtilo Phenology, production and quality of blueberry cultivars

    Directory of Open Access Journals (Sweden)

    Luis Eduardo Corrêa Antunes

    2008-08-01

    Full Text Available O objetivo deste trabalho foi avaliar o comportamento fenológico, a produtividade e a qualidade de oito cultivares de mirtilo do grupo rabbiteye (Bluegem, Bluebelle, Powderblue, Florida, Delite, Briteblue, Climax e Woodard, na região de Pelotas, RS. O trabalho foi realizado durante os ciclos produtivos de 2003/2004, 2004/2005 e 2005/2006. As plantas foram dispostas no pomar em blocos varietais aleatórios, com 16 plantas por cultivar, no total de quatro linhas, com duas cultivares por linha. Para a análise das características dos frutos, a média de cada ano de avaliação foi considerada como uma repetição. Foram observadas as datas de início e fim da floração, início e final de colheita, massa, diâmetro longitudinal dos frutos, número de frutos por planta, teor de sólidos solúveis totais, produção média por planta e produtividade estimada por hectare. Não houve diferença entre as cultivares avaliadas quanto às características massa, diâmetro médio de frutos e teores de sólidos solúveis totais. Na região de Pelotas, há viabilidade técnica para o cultivo de mirtilo, cujas cultivares Bluebelle, Briteblue e Bluegem são as mais produtivas.The aim of this work was to evaluate the yield and quality of blueberry cultivars from the rabbiteye group (Bluegem, Bluebelle, Powderblue, Florida, Delite, Briteblue, Climax and Woodard, in Pelotas County, Southern of Rio Grande do Sul State, Brazil, during three growing seasons: 2003/2004, 2004/2005 and 2005/2006. The plants were set in randomized varietal blocks in the orchard, with 16 plants per cultivar, totaling four lines, with two cultivars per line. For statistic analysis of the fruits characteristics, each year of evaluation was considered as one repetition. The characteristics evaluated were the start and the end of flowering, beginning and end of harvest, mass, longitudinal diameter of fruits, number of fruit per plant, content of total soluble solids, average production by

  20. Gibberellic acid contribution to tomato fruit size

    Directory of Open Access Journals (Sweden)

    Ricardo Antonio Ayub

    2010-12-01

    Full Text Available With the aim of assessing the behavior of tomato fruits subjected to increasing concentrations of gibberellic acid (GA3, research was carried out in the municipality of Irati, Paraná State, Brazil, within a commercial area of tomato crops, cultivar Fanny, in September under the crossing fence system with a single branch per plant. The adopted treatments were as follows: 0, 30, 60, 90, and 120ppm of GA3, applied whenever the diameter of the fi rst fruits of the second clusters reached roughly 10 mm. At harvest when the fruits had achieved 30 to 50% of reddish color, the fresh mass, length, and longitudinal and transversal diameters were measured. The application of 120ppm of GA3 provided maximum fresh mass and dimensions.

  1. 'Gloriosa': cultivar de alface americana tropicalizada 'Gloriosa': crisphead tropicalized cultivar

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    Fernando C. Sala

    2008-09-01

    Full Text Available 'Gloriosa' é uma cultivar de alface (Lactuca sativa L. americana tropicalizada e resistente a Thielaviopsis basicola. Foi selecionada a partir de variantes da cultivar Lucy Brown, pelo método genealógico. Progênies S1 a S6 foram selecionadas para resistência a T. basicola, características hortícolas, tolerância ao pendoamento precoce e adaptação ao cultivo de verão. Apresenta ciclo precoce de 40 a 50 dias pós-transplante, pendoamento lento, cabeças grandes e três camadas de folhas externas. Possui tolerância a Xanthomonas campestris pv. vitians e suporta o cultivo nos períodos de elevadas temperaturas e pluviosidade. Trata-se da primeira cultivar de alface americana tropicalizada no Brasil.'Gloriosa' is a tropicalized crisphead lettuce (Lactuca sativa L. resistant to Thielaviopsis basicola. It was derived by selection from cv. Lucy Brown variants by pedigree method. Progenies S1 to S6 were selected for T. basicola resistance, desirable horticulture traits, slowbolting and adaptation for Brazilian summer crop. It presents a precocious cycle within 40 to 50 days of being planted, slowbolting, large head and three layers of frame levels. It is tolerant to Xanthomonas campestris pv. vitians and is able to be grown under high temperature and rainy summer in southern of Brazil. It is the first crisphead lettuce type developed for tropical regions of Brazil.

  2. Cultivar Groups of Cultivated Squash%栽培种南瓜的品种群研究

    Institute of Scientific and Technical Information of China (English)

    林德佩; 刘小俊

    2011-01-01

    作者建议在葫芦科专家Whitaker划分的品种群(cultivar groups)分类基础上,按照果实形状及果形指数为主要指标,结合其他亲缘关系,将3个栽培种南瓜Cuc urb ita moc hata,Cpepo,Cmaxima划分成18个品种群,其中2个(C.pepo的观赏瓜品种群,C.maxima的板栗瓜品种群)是作者新划分的.%Based on Dr. Whitaker's taxonomy for 3 cultivated squash, 18 cultivar groups were suggested for Cucurbita moschata,C. Pepo and C. Maxima using mature fruit shape and fruit shape index as major traits for grouping. Two cultivar groups (the ornamental group for C. Pepo and the panli group for C. Maxima) are newly proposed groups.

  3. Liquid corn and fish fertilizers are good options for fertigation in blackberry cultivars grown in an organic production system

    Science.gov (United States)

    The impact of organic fertilizer source on growth, fruit quality, and yield of two cultivars ('Marion' and 'Black Diamond') blackberry grown organically for the processed market. The planting was established in spring 2010 and was certified organic in 2012. Plants were irrigated using a drip line un...

  4. 'Caro-Tex 312’ – An F1 Hybrid, High Yielding, Multiple Disease Resistant, Orange Habanero Pepper Cultivar

    Science.gov (United States)

    Texas A&M University and the USDA-ARS U.S. Vegetable Laboratory in Charleston, SC, have developed a new, F1 hybrid Habanero pepper cultivar. ‘Caro-Tex 312’ produces a large, orange-fruited Habanero pepper with typical shape and high pungency. It also possesses unique yield, early maturity and dise...

  5. 'HoneySweet' (C5), the first genetically engineered Plum pox virus-resistant plum (Prunus domestica L.) cultivar

    Science.gov (United States)

    ‘HoneySweet’ plum was released by the U.S. Department of Agriculture, Agricultural Research Service, to provide U.S. growers and P. domestica plum breeders with a high fruit quality plum cultivar resistant to Plum pox virus (PPV). ‘HoneySweet’ was developed through genetic engineering utilizing the...

  6. Response of Two Tomato Cultivars to Field-applied Proline and Salt Stress

    Directory of Open Access Journals (Sweden)

    Kahlaoui B.

    2013-08-01

    Full Text Available An experiment was carried out using saline water (6.57 dS.m-1 and subsurface drip irrigation (SDI on two tomato cultivars (Solanum lycopersicum, cv. Rio Grande and Heinz-2274 in a silty clay soil. The former is a salinity tolerant and the latter a sensitive cultivar. Exogenous application of proline was done by foliar spray at two concentrations: 10 and 20 mg.L-1, with a control (saline water without proline, during the flowering stage. As a result of the proline applied, significant effects were observed on both cultivars of tomato, particularly with low concentration of proline (10 mg.L-1. It led to increase of leaf area, growth length and fruit yield. Regarding mineral nutrition, Ca2+ was higher in different organs while low accumulation of Na+ occurred. However, Cl- was very low significantly in all tissues of plants of Rio Grande at the higher concentration of proline applied.

  7. Cultivar de soja BRS 205

    Directory of Open Access Journals (Sweden)

    Bonato Emídio Rizzo

    2002-01-01

    Full Text Available A BRS 205, cultivar de soja de ciclo semiprecoce, obtida do cruzamento [BR-16(2 x Ocepar 8] x Tracy-M, é indicada para o Rio Grande do Sul, em semeaduras de novembro. Possui crescimento determinado, plantas de flor branca, pubescência marrom, porte baixo e grãos de hilo preto. Tem resistência ao cancro-da-haste (Diaporthe phaseolorum f. sp. meridionalis, à podridão-parda-da-haste (Phialophora gregata, à mancha-olho-de-rã (Cercospora sojina e à pústula bacteriana (Xanthomonas axonopodis pv. glycines. É moderadamente resistente ao oídio (Microsphaera diffusa. O rendimento médio de grãos foi 6% e 11% superior ao das cultivares RS 7-Jacuí e BR-16, respectivamente.

  8. Control of pome and stone fruit virus diseases.

    Science.gov (United States)

    Barba, Marina; Ilardi, Vincenza; Pasquini, Graziella

    2015-01-01

    Many different systemic pathogens, including viruses, affect pome and stone fruits causing diseases with adverse effects in orchards worldwide. The significance of diseases caused by these pathogens on tree health and fruit shape and quality has resulted in the imposition of control measures both nationally and internationally. Control measures depend on the identification of diseases and their etiological agents. Diagnosis is the most important aspect of controlling fruit plant viruses. Early detection of viruses in fruit trees or in the propagative material is a prerequisite for their control and to guarantee a sustainable agriculture. Many quarantine programs are in place to reduce spread of viruses among countries during international exchange of germplasm. All these phytosanitary measures are overseen by governments based on agreements produced by international organizations. Also certification schemes applied to fruit trees allow the production of planting material of known variety and plant health status for local growers by controlling the propagation of pathogen-tested mother plants. They ensure to obtain propagative material not only free of "quarantine" organisms under the national legislation but also of important "nonquarantine" pathogens. The control of insect vectors plays an important role in the systemic diseases management, but it must be used together with other control measures as eradication of infected plants and use of certified propagation material. Apart from the control of the virus vector and the use of virus-free material, the development of virus-resistant cultivars appears to be the most effective approach to achieve control of plant viruses, especially for perennial crops that are more exposed to infection during their long life span. The use of resistant or tolerant cultivars and/or rootstocks could be potentially the most important aspect of virus disease management, especially in areas in which virus infections are endemic. The

  9. Variation of anthocyanins and other major phenolic compounds throughout the ripening of four Portuguese blueberry (Vaccinium corymbosum L) cultivars.

    Science.gov (United States)

    Silva, Sara; Costa, Eduardo M; Coelho, Marta C; Morais, Rui M; Pintado, Manuela E

    2017-01-01

    Blueberries are widely recognised as one of the richest sources of bioactive compounds, among which are anthocyanins, though the ripeness of berries has been reported as affecting the phytochemical composition of fruits. Therefore, the present work aimed to evaluate the variation of anthocyanins, and other major phenolics, throughout five ripening stages in four blueberry cultivars. The results showed that the antioxidant capacity and anthocyanin content increased during ripening, reaching the highest values when the blueberries are collected from bunches comprised of 75% ripe blueberries. Antagonistically, the amount of phenolic acid decreases, while the quercetin-3-glucoside levels remain stable. Furthermore, Goldtraube blueberries appear to possess, systematically, higher amounts of phenolic compounds than the other cultivars studied. Thus, when seeking the highest yield of anthocyanins, the preferred harvest should occur in bunches that contain ca 75% of ripe blueberries and, considering the cultivars assayed, the Goldtraube cultivar appears to be the richest in phenolic compounds.

  10. Influence of colonization by arbuscular mycorrhizal fungi on three strawberry cultivars under salty conditions

    Directory of Open Access Journals (Sweden)

    Grant Sinclair

    2014-06-01

    Full Text Available Plant adaptation to hyperosmotic environments is generally associated with reduced growth and ultimately yield loss, making farming difficult. The potential of mycorrhizal symbioses to alleviate salt stress has been documented and benefits to plant revealed to be specific and dependent to both plant cultivars and fungal strains.  A factorial greenhouse experiment was performed to determine the effects of three arbuscular mycorrhizal fungi (AMF species (Funneliformis caledonius, F. mosseae and Rhizophagus irregularis on three ‘day-neutral’ strawberry (Fragaria × ananassa Duch. cultivars (‘Albion’, ‘Charlotte’ and ‘Seascape’, and a mixture of R. irregularis and F. mosseae on ‘Seascape’, under four salt conditions (0–200 mM NaCl.  The overall results showed that plant biomass decreased with increasing salinity.  The cultivars responded differently to both AMF and salinity, and ‘Seascape’ was more tolerant to salinity than the other cultivars.  AMF enhanced plant growth and improved salt tolerance by increasing the proportion of medium (0.51.5 mm diameter roots. The mixture of two AMF species increased root and shoot mass to a higher degree than each species alone at low salinity (0–50 mM but reduced fruit quality.  At higher levels (100–200 mM, R. irregularis alleviated salt stress and improved fruit quality to a higher degree than the other AMF species.  Our results support the use of bio-inoculants in saline horticultural areas.  Because cultivars respond differently to fungal inoculants, and inoculants prefer specific environmental conditions, fungal inoculants need to be screened on a cultivar- and condition-specific basis.

  11. Microsporogenesis of Apricot Cultivars in Hungary

    Directory of Open Access Journals (Sweden)

    Veronika HAJNAL

    2013-12-01

    Full Text Available Like all phenological processes, microsporogenesis is mainly determined genetically, but its phenotypical expression is greatly influenced by environmental factors, particularly the temperature. During the 3-year experimental period, the process of microsporogenesis was examined in eight apricot cultivars originated in North America and in Romania. The Hungarian cultivar ‘Gönci magyar kajszi’ was used as the control. Based on the results it was possible to rank the cultivars in terms of their microsporogenesis schedule. The same order was found in all three years. This order also indicates the yield reliability of the cultivars. Endodormancy ended between January 10th and 25th in the buds of the earliest cultivar ‘Pinkcot’, but not until February 5-10th in the latest cultivar ‘Harlayne’. Three of the cultivars had faster flower bud development than the control, in the order ‘Pinkcot’, ‘Orange Red’ and ‘Harcot’. Growing these cultivars thus involves greater risk than for ‘Gönci magyar kajszi’ in Hungary, due to their rapid winter flower bud development. Some cultivars found to have slower flower bud development than ‘Gönci magyar kajszi’; ‘Litoral’, ‘Harogem’, ‘Comandor’, ‘Sirena’ and ‘Harlayne’ – thus these cultivars can be grown more reliably.

  12. Effect of Resin Ducts and Sap Content on Infestation and Development of Immature Stages of Anastrepha obliqua and Anastrepha ludens (Diptera: Tephritidae) in Four Mango (Sapindales: Anacardiaceae) Cultivars.

    Science.gov (United States)

    Guillén, Larissa; Adaime, Ricardo; Birke, Andrea; Velázquez, Olinda; Angeles, Guillermo; Ortega, Fernando; Ruíz, Eliel; Aluja, Martín

    2017-04-01

    We determined the influence of resin ducts, sap content, and fruit physicochemical features of four mango cultivars (Criollo, Manila, Ataulfo, and Tommy Atkins) on their susceptibility to the attack of the two most pestiferous fruit fly species infesting mangoes in Mexico: Anastrepha ludens (Loew) and Anastrepha obliqua (Macquart). We performed three studies: 1) analysis of resin ducts in mango fruit exocarp to determine the density and area occupied by resin ducts in each mango cultivar, 2) assessment of mango physicochemical features including fruit sap content, and 3) a forced infestation trial under field conditions using enclosed fruit-bearing branches to expose mangoes to gravid A. ludens or A. obliqua females. Infestation rates, development time from egg to prepupae and pupae, pupal weight, and percent of adult emergence, were assessed. 'Ataulfo' and 'Tommy Atkins' cultivars exhibited the highest resin duct density and sap content, the lowest infestation rate, and had a negative effect on immature development and pupal weight. In sharp contrast, 'Manila' and 'Criollo' cultivars, with the lowest resin duct density and sap content, were highly susceptible to A. ludens and A. obliqua attack. We conclude that sap content and the number, size, and distribution of resin ducts as well as firmness in mango fruit exocarp are all involved in the resistance of mango to A. ludens and A. obliqua attack. © The Authors 2017. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  13. Rendimento e qualidade de cultivares de pepino para processamento em função do espaçamento de plantio Effect of plant spacing on the yield and quality of pickling cucumber cultivars

    Directory of Open Access Journals (Sweden)

    Geraldo M. de Resende

    2004-03-01

    on yield was observed with the increase of the interplant spacing (inside the row for the cultivars Vlaspik, Vlasset and Eureka and the cultivars Supremo and Calypso showing quadratic effects points of minimum and maximum. The greatest fresh mass of fruits was found on the cultivars Vlaspik (35.44 g/fruit and Vlasset (35.07 g/fruit with no statistical differences between them. Positive linear effect for the number of fruits per plant was observed with increasing interplant spacing for the cultivars Vlaspik, Vlasset and Supremo. Quadratic effect was observed in 'Calypso' and 'Eureka' with maximum points of the number of fruits per plant. No significant effect of the treatments was observed for the commercial fruit production.

  14. Physico-chemical and Antioxidant Properties of Different Pumpkin Cultivars Grown in China

    Directory of Open Access Journals (Sweden)

    Jing Zhao

    2015-08-01

    Full Text Available To obtain more detailed knowledge of the differences among major pumpkin species grown in China, physico-chemical and antioxidant properties of four pumpkin cultivars (Miben, Hongli, Lvli, Xihulu were characterized and compared. Dry matter, total soluble solids, titratable acidity, fruit color, protein, fat, sugars, minerals, amino acids, &beta -carotene, L-ascorbic acid, total phenols and antioxidant activities (DPPH and FRAP were measured in the studied cultivars. The results showed great differences in the composition and characteristics of the pumpkin cultivars. Miben exhibited the highest concentration of dry matter, fat, Total Soluble Solid (TSS, Titratable Acidity (TA, sucrose, &beta-carotene, K, P, Fe, Zn and aspartic acid. Hongli had the highest concentration protein, L-ascorbic acid, Na, Ca, Mg and all individual amino acids except for asparitic acid. Lvli exhibited significantly (p<0.05 higher antioxidant activities (DPPH and FRAP, which are highly related to total phenols content in pumpkin fruits (r = 0.94 and r = 0.98, respectively. Principal Component Analysis (PCA allowed the four pumpkin cultivars to be differentiated clearly based on all these physico-chemical and antioxidant properties determined in the study.

  15. Studies on Shelf-Life of Six Promising Mango (Mangiferindica L.) Cultivars under Favorable Condition

    OpenAIRE

    K. Venkat Reddy

    2015-01-01

    Six mango hybrids, Amrapali, Mallika, Neeleshan, Prabhashankar, Ratna, Sabri and Langra were taken as local check to study their shelf life. The PLW and spoilage of fruit increased with prolongation of storage period, regardless of cultivars. On termination day of storage (10th day) the minimum PLW (16.65%) and spoilage (28.36%) was noted in Mallika while highest PLW (32.85%) and spoilage (42.67%) were obtained in check variety Langra. TSS content in fruits increased up to 8 th day and ...

  16. Physico chemical characterization and the effect of processing on the quality characteristics of Sindura, Mallika and Totapuri mango cultivars.

    Science.gov (United States)

    Vijayanand, P; Deepu, E; Kulkarni, S G

    2015-02-01

    Mango (Magnifera indica L) is grown in the tropical and sub tropical regions of India. The fruit has a high commercial value depending on the color, flavor and pulp characteristics of the cultivar. Sindura, Mallika and Totapuri cultivars grown in southern Karnataka were investigated for the physical chemical characteristics and the effect of processing on the quality characteristics. Sindura, Mallika and Totapuri mango cultivars had significantly different physico chemical and compositional characteristics. Sindura cultivar had a characteristic red color in the peel with high carotenoid content and slightly lower pulp content. Mallika contained higher pulp content with a pale yellow color in the peel and higher total soluble solids. Totapuri contained slightly lower pulp content than Mallika, lower total soluble solids and lower carotenoids among the cultivars. Sindura and Mallika pulps had significantly higher viscosity than Totapuri. Processing of the pulps resulted in significant decrease of carotenoids irrespective of the cultivar. Sensory quality of canned mango slices showed higher acceptability for Mallika followed by Sindura and Totapuri. Mango nectar prepared from Sindura was highly acceptable followed by Totapuri and Mallika. Processing of these underutilized mango cultivars into puree, nectar, juice beverages and slices, can result in value addition and popularization.

  17. Physical and chemical properties of pomegranate fruit accessions from Croatia.

    Science.gov (United States)

    Radunić, Mira; Jukić Špika, Maja; Goreta Ban, Smiljana; Gadže, Jelena; Díaz-Pérez, Juan Carlos; MacLean, Dan

    2015-06-15

    The objective was to evaluate physical and chemical properties of eight pomegranate accessions (seven cultivars and one wild genotype) collected from the Mediterranean region of Croatia. Accessions showed high variability in fruit weight and size, calyx and peel properties, number of arils per fruit, total aril weight, and aril and juice yield. Variables that define sweet taste, such as low total acidity (TA; 0.37-0.59%), high total soluble solids content (TSS; 12.5-15.0%) and their ratio (TSS/TA) were evaluated, and results generally aligned with sweetness classifications of the fruit. Pomegranate fruit had a high variability in total phenolic content (1985.6-2948.7 mg/L). HPLC-MALDI-TOF/MS analysis showed that accessions with dark red arils had the highest total anthocyanin content, with cyanidin 3-glucoside as the most abundant compound. Principal component analysis revealed great differences in fruit physical characteristics and chemical composition among pomegranate accessions.

  18. Temporal dynamics of brown rot in different apple management systems and importance of dropped fruit for disease development.

    Science.gov (United States)

    Holb, I J; Scherm, H

    2007-09-01

    ABSTRACT Epidemic development of brown rot, caused by Monilinia fructigena, was monitored in integrated and organic apple orchards at two locations in eastern Hungary between 2002 and 2005 on three cultivars with early, midseason, and late ripening periods. Disease incidence and severity measures were affected significantly (P system (organic versus integrated) and cultivar, but there was no significant management system-cultivar interaction. Epidemics started 2 to 4 weeks earlier in organic orchards and on the early cv. Prima compared with integrated orchards and the late cv. Mutsu. Disease intensity increased markedly in the final 3 to 5 weeks before harvest and was considerably lower in integrated than in organic orchards. Final brown rot incidence on fruit in the tree was correlated with incidence on dropped fruit on the orchard floor (r > 0.75, P < 0.05), whereby the lag period from the appearance of the first symptomatic fruit on the ground to the occurrence of the first symptomatic fruit in the tree ranged from 2 weeks to 2 months, depending on the cultivar. The inflection point of the disease progress curve was attained first by fruit on the ground, followed successively by fruit in the lower, middle, and upper thirds of the tree canopy. This may indicate that dropped fruit that became infected early provided a source of inoculum for subsequent epidemics by serving as a bridge between sporulation from overwintered fruit mummies in the spring and the first fruit with sporulating lesions in the tree in midsummer. Removal of dropped fruit from the orchard floor resulted in a significantly lower disease incidence on fruit in the tree on all cultivars; thus, drop-removal may be useful as a brown rot management practice in apple orchards.

  19. Carotenoids in white- and red-fleshed loquat fruits.

    Science.gov (United States)

    Zhou, Chun-Hua; Xu, Chang-Jie; Sun, Chong-De; Li, Xian; Chen, Kun-Song

    2007-09-19

    Fruits of 23 loquat ( Eriobotrya japonica Lindl.) cultivars, of which 11 were white-fleshed and 12 red-fleshed, were analyzed for color, carotenoid content, and vitamin A values. Color differences between two loquat groups were observed in the peel as well as in the flesh. beta-Carotene and lutein were the major carotenoids in the peel, which accounted for about 60% of the total colored carotenoids in both red- and white-fleshed cultivars. beta-Cryptoxanthin and, in some red-fleshed cultivars, beta-carotene were the most abundant carotenoids in the flesh, and in total, they accounted for over half of the colored carotenoids. Neoxanthin, violaxanthin, luteoxanthin, 9- cis-violaxanthin, phytoene, phytofluene, and zeta-carotene were also identified, while zeaxanthin, alpha-carotene, and lycopene were undetectable. Xanthophylls were highly esterified. On average, 1.3- and 10.8-fold higher levels of colored carotenoids were observed in the peel and flesh tissue of red-fleshed cultivars, respectively. The percentage of beta-carotene among colored carotenoids was higher in both the peel and the flesh of red-fleshed cultivars. Correlations between the levels of total colored carotenoids and the color indices were analyzed. The a* and the ratio of a*/ b* were positively correlated with the total content of colored carotenoids, while L*, b*, and H degrees correlated negatively. Vitamin A values, as retinol equivalents (RE), of loquat flesh were 0.49 and 8.77 microg/g DW (8.46 and 136.41 microg/100 g FW) on average for white- and red-fleshed cultivars, respectively. The RE values for the red-fleshed fruits were higher than fruits such as mango, red watermelon, papaya, and orange as reported in the literature, suggesting that loquat is an excellent source of provitamin A.

  20. A Systems Approach to Mitigate Oriental Fruit Fly Risk in ‘Sharwil’ Avocados Exported From Hawaii

    Science.gov (United States)

    Avocados, Persea americana Miller, grown in Hawaii cannot be exported to the United States mainland without quarantine treatment for melon fly, oriental fruit fly, and Mediterranean fruit fly. The most widely grown cultivar of avocado in Hawaii is ‘Sharwil’. ‘Sharwil’, like other avocado varieties, ...

  1. Differences in regulation of carbohydrate metabolism during early fruit development between domesticated tomato and two wild relatives

    NARCIS (Netherlands)

    Kortstee, A.J.; Appeldoorn, N.J.G.; Oortwijn, M.E.P.; Visser, R.G.F.

    2007-01-01

    Early development and growth of fruit in the domesticated tomato Solanum lycopersicum cultivar Money Maker and two of its wild relatives, S. peruvianum LA0385 and S. habrochaites LA1777, were studied. Although small differences exist, the processes involved and the sequence of events in fruit

  2. Diversity of unavailable polysaccharides and dietary fiber in domesticated nopalito and cactus pear fruit (Opuntia spp.).

    Science.gov (United States)

    Peña-Valdivia, Cecilia Beatriz; Trejo, Carlos; Arroyo-Peña, V Baruch; Sánchez Urdaneta, Adriana Beatriz; Balois Morales, Rosendo

    2012-08-01

    The aim of this study was to quantify mucilages, pectins, hemicelluloses, and cellulose of nopalitos (edible, as vegetable, young cladodes of flat-stemmed spiny cacti) of most consumed Mexican cultivars, and sweet and acid cactus pear fruits of Opuntia spp. The hypothesis is that, regardless of their unavailable polysaccharides diversity, nopalitos and cactus pear fruits are rich sources of soluble and insoluble dietary fiber. Twelve cultivars of Opuntia spp. were used. Nopalitos had a significant variation in structural polysaccharides among the cultivars: mucilages (from 3.8 to 8.6% dry matter (DM)) averaged near a half of pectins content (from 6.1 to 14.2% DM) and tightly bound hemicelluloses (from 2.2 to 4.7% DM), which were the less abundant polysaccharides, amounted 50% of the loosely bound hemicelluloses (from 4.3 to 10.7% DM). Acid fruits (or 'xoconostle') had significantly higher unavailable polysaccharides content than sweet fruit, and contain similar proportions than nopalitos. Unavailable polysaccharides represent a high proportion of dry tissues of nopalitos and cactus pear fruits, composition of both of these soluble and insoluble polysaccharides (total dietary fiber) widely vary among cultivars without an evident pattern. Nopalitos and cactus pear fruit can be considered an excellent source of dietary fiber.

  3. Rendimento de cultivares de tomate para processamento em Goias Yield of processing tomato cultivars in Goiás State, Brazil

    Directory of Open Access Journals (Sweden)

    Nei Peixoto

    1999-03-01

    began 35 to 41 days after sowing, with the harvesting period starting 38 days later. Cultivars Petomech, IPA 6, and Improved Topmech, followed by IPA 5 and Agrocica 72, were high yielding and showed a high fruit firmness. Cultivars Roma VFN, Rossol and Agrocica 08, were also high yielding but produced fruits unsuitable for long distance transportation. With the exception of cultivar Itaparica, which showed the best adaptation to less favourable enviroments, all genotypes were responsive to enviroment improvement. Higher stability to environmental variation was observed in cultivars Agrocica 33, Calmec VF, IPA 6, Rio Fuego, Santa Adélia, Topmec Melhorado, and UC 82.

  4. 新疆春小麦品种苗期耐盐性分析%Analysis on Salt Stress of Spring Wheat Bred in Xinjiang during Germination

    Institute of Scientific and Technical Information of China (English)

    李士磊; 霍鹏; 李卫华; 石培春; 魏凌基

    2012-01-01

    [目的]研究新疆20世纪80年代至今自主选育的新春系列春小麦品种苗期耐盐性差异,筛选苗期耐盐性较好的品种,为新疆耐盐春小麦品种的选育提供参考.[方法]对新疆自育的31个春小麦品种分别采用0.15 mol/L的Na2 SO4的单盐和0.1 mol/L NaCl +0.05 mol/L Na2SO4复合盐进行胁迫处理,通过测量发芽率、苗高、苗鲜重、主根长、根数和发芽势,计算出相对耐盐系数和隶属函数综合值,并用SPSS分析软件进行聚类分析.[结果]通过比较分析各个品种苗期相对耐盐系数、隶属函数综合值以及隶属函数综合值总和,筛选出相对耐盐性较好的品种新春26号、新春22号、新春13号和新春16号,这些品种在单盐和复合盐胁迫下都具有较高的隶属函数综合值,且隶属函数综合值总和均较高.通过隶属函数值聚类分析,将新疆自育春小麦品种划分为耐盐性较好、中等和较差的三种类型,其中苗期耐盐性较好的材料有13个,占新疆自育品种数的42%,而耐盐性较差的品种有10个,占新疆自育品种数的32%.[结论]新疆自育春小麦品种多数在苗期具有良好的耐盐性.%[Objective]The study aims at the work of breeding better variety of spring wheat with salt tolerance in Xinjiang and provide reference for such work through the analysis of the differences of salt stress of a lots of spring wheat during germination bred in Xinjiang since the early 1980s. [Method]31 spring wheat cultivars bred in Xinjiang were treated respectively with simple salt with 0. 15 mol/L Na2SO4 and mixed salt with 0. 1 mol/L NaCl +0. 05 mol/L Na2SO4. The differences about spring wheat varieties in germination energy, plant height, seeding wet weight, main root length, root number and germination percentage, and the coefficient of relative salt - tolerance and the sum of membership functions with different salt were studied, then a cluster analysis for them was done with the SPSS

  5. Effects of southern highbush blueberry cultivar and treatment threshold on flower thrips populations.

    Science.gov (United States)

    Rhodes, Elena M; Liburd, Oscar E; England, Gary K

    2012-04-01

    In Florida, southern highbush (SHB) blueberries (Vaccinium corymbosum L. x Vaccinium darrowi Camp) are grown for a highly profitable early season fresh market. Flower thrips are the key pest of SHB blueberries, and Frankliniella bispinosa (Morgan) is the most common species found. Flower thrips injure blueberry flowers by feeding and ovipositing in all developing tissues. These injuries can lead to scarring of developing fruit. The objectives of this study were to determine the relationship between thrips and yield in different SHB blueberry cultivars and to determine an action threshold. Experiments were conducted during early spring 2007 and 2008 on four farms; a research farm in Citra, FL; and three commercial farms, two in Hernando Co., FL., and one in Lake Co., FL. At the Citra farm, 'Emerald', 'Jewel', 'Millennia', and 'Star' blueberries were compared in 2007, and all but Star were compared in 2008. On the Hernando and Lake Co. farms, two treatment thresholds (100 and 200 thrips per trap) and an untreated control and four cultivars (Emerald, Jewel, Millennia, and 'Windsor') were compared. Emerald consistently had more thrips per trap and per flower than the other cultivars on all four farms. However, this did not always lead to an increase in fruit injury. Thrips numbers exceeded the threshold on only one farm in 2007, and there was a significantly lower proportion of injured and malformed fruit in the 100 thrips per trap threshold treatment compared with the control on this farm.

  6. Studies on Shelf-Life of Six Promising Mango (Mangiferindica L. Cultivars under Favorable Condition

    Directory of Open Access Journals (Sweden)

    K. Venkat Reddy

    2015-11-01

    Full Text Available Six mango hybrids, Amrapali, Mallika, Neeleshan, Prabhashankar, Ratna, Sabri and Langra were taken as local check to study their shelf life. The PLW and spoilage of fruit increased with prolongation of storage period, regardless of cultivars. On termination day of storage (10th day the minimum PLW (16.65% and spoilage (28.36% was noted in Mallika while highest PLW (32.85% and spoilage (42.67% were obtained in check variety Langra. TSS content in fruits increased up to 8 th day and further extension in storage period it declined in other cultivars. On concluding day of experiment (8 th day the maximum TSS was noted in Mallika (23.02°Brix while the lowest was obtained in Langra (18.12°Brix. Total sugar enhanced gradually up to 8th day of storage, except in Mallika which showed increasing trend up to 10th day. On last day of storage the maximum total sugars was noticed in Mallika (14.98% however, the lowest was recorded in Langra (11.74%. On 8th day of storage Mallika was organoleptically rated as excellent. On last day of storage, Amrapali, Mallika were fair while rest of the cultivars were under poor grade quality. The keeping quality of Mallika, Ratna and Amrapali were better than other hybrids and check variety Langra. Especially fruits of Mallika can be stored for longer period at ambient conditions.

  7. Yield, fruit quality traits and leaf nutrient concentration of sapodilla cv ‘Prolific’ grafted onto 16 rootstocks in Puerto Rico

    Science.gov (United States)

    Research on sapodilla has been very limited. A field study was conducted to determine the yield potential, fruit quality traits, leaf nutrient composition and scion/rootstock compatibility of cultivar ‘Prolific’ grafted onto 16 sapodilla rootstocks. For this purpose cultivars ‘Adelaide’, ‘Arcilago’...

  8. Monoamines and sexual function in rats bred for increased catatonic reactivity.

    Science.gov (United States)

    Klochkov, D V; Alekhina, T A; Kuznetsova, E G; Barykina, N N

    2009-07-01

    Body weight, ovary and uterus weight, the nature of estral cycles, and hypothalamus dopamine and noradrenaline levels and plasma testosterone levels were studied in female GC rats, bred for increased catatonic reactivity, at different stages of the estral cycle (estrus, proestrus). The outbred Wistar strain served as controls. On the background of decreased body weight, GC females showed impairments to the morphological cyclical changes in the ovaries and uterus, with a reduction in ovary weight in diestrus (p rats showed higher levels of these monoamines in estrus and lower levels in diestrus. Plasma testosterone levels in female GC rats were higher in diestrus than in estrus and in Wistar rats.

  9. Phenological evaluation of three apple cultivars at Bom Retiro – SC, Brazil

    Directory of Open Access Journals (Sweden)

    Ana Frederica Latorre

    2007-12-01

    Full Text Available This work was conducted in a single apple orchard, located in Bom Retiro, Santa Catarina, in order to make a phenological assessment of the Imperatriz, Imperial Gala and Fuji cultivars planted there and their relationships with the physical conditions provided by the orchard together with the pollination and fruit production taking place. Seven plants from each cultivar were selected at random for the purpose of measuring the average length of the stems that had achieved up to 1.5m in height from the level of the soil, the numbers of reproductive and vegetative stems, the lengths of the leaves, and the numbers of flowers which were classified according to their stage of development. The averages were compared by Tukey test (5%. The cultivar that was utilized for pollination (Imperatriz showed early production, but the flowering coincided little with that of the other productive cultivars. However, these characteristics could have been greatly influenced by ambient conditions, considering this cultivar’s production history before its use as the pollinizing cultivar. For remedial purposes, techniques could be employed to synchronize the flowering, and appropriate management would be capable of increasing the populations of pollinating agents to help the effective fertilization.

  10. CHARACTERIZATION AND INFLUENCE OF SUBTROPICAL PERSIMMON CULTIVARS ON JUICE AND JELLY CHARACTERISTICS

    Directory of Open Access Journals (Sweden)

    PAULA N. CURI

    Full Text Available ABSTRACT To increase the availability to consumers and add more value to persimmon (Diospyros kaki L., which is a very perishable and seasonal fruit and in order to identify which cultivars grown in subtropical regions are more suitable for processing in the form of juice and jelly, as well as understand what the consumer profile is for these products, the objective of this study was to evaluate the influence of different persimmon cultivars (Rama Forte, Mel, Guiombo and Taubaté grown in subtropical regions of Brazil on the physicochemical characteristics, rheological properties and sensory acceptance of the resulting juice and jelly in order to identify cultivars with the greatest potential for industrial use. The different studied persimmon cultivars had different physical and physicochemical characteristics which resulted in juices and jellies with different physicochemical, rheological and sensory characteristics. Based on sensory acceptance and productivity/adaptability of persimmon crop in Brazil, the most suitable persimmon cultivars for processing are Rama Forte and Guiombo. In this study it was found that the consumer prefers a more acidic persimmon juice and a less firm or softer, less sweet, clearer and more intense yellow color persimmon jelly.

  11. Genetic Diversity, Population Structure, and Heritability of Fruit Traits in Capsicum annuum.

    Directory of Open Access Journals (Sweden)

    Rachel P Naegele

    Full Text Available Cultivated pepper (Capsicum annuum is a phenotypically diverse species grown throughout the world. Wild and landrace peppers are typically small-fruited and pungent, but contain many important traits such as insect and disease resistance. Cultivated peppers vary dramatically in size, shape, pungency, and color, and often lack resistance traits. Fruit characteristics (e.g. shape and pericarp thickness are major determinants for cultivar selection, and their association with disease susceptibility can reduce breeding efficacy. This study evaluated a diverse collection of peppers for mature fruit phenotypic traits, correlation among fruit traits and Phytophthora fruit rot resistance, genetic diversity, population structure, and trait broad sense heritability. Significant differences within all fruit phenotype categories were detected among pepper lines. Fruit from Europe had the thickest pericarp, and fruit from Ecuador had the thinnest. For fruit shape index, fruit from Africa had the highest index, while fruit from Europe had the lowest. Five genetic clusters were detected in the pepper population and were significantly associated with fruit thickness, end shape, and fruit shape index. The genetic differentiation between clusters ranged from little to very great differentiation when grouped by the predefined categories. Broad sense heritability for fruit traits ranged from 0.56 (shoulder height to 0.98 (pericarp thickness. When correlations among fruit phenotypes and fruit disease were evaluated, fruit shape index was negatively correlated with pericarp thickness, and positively correlated with fruit perimeter. Pepper fruit pericarp, perimeter, and width had a slight positive correlation with Phytophthora fruit rot, whereas fruit shape index had a slight negative correlation.

  12. Genetic Diversity, Population Structure, and Heritability of Fruit Traits in Capsicum annuum

    Science.gov (United States)

    Naegele, Rachel P.; Mitchell, Jenna; Hausbeck, Mary K.

    2016-01-01

    Cultivated pepper (Capsicum annuum) is a phenotypically diverse species grown throughout the world. Wild and landrace peppers are typically small-fruited and pungent, but contain many important traits such as insect and disease resistance. Cultivated peppers vary dramatically in size, shape, pungency, and color, and often lack resistance traits. Fruit characteristics (e.g. shape and pericarp thickness) are major determinants for cultivar selection, and their association with disease susceptibility can reduce breeding efficacy. This study evaluated a diverse collection of peppers for mature fruit phenotypic traits, correlation among fruit traits and Phytophthora fruit rot resistance, genetic diversity, population structure, and trait broad sense heritability. Significant differences within all fruit phenotype categories were detected among pepper lines. Fruit from Europe had the thickest pericarp, and fruit from Ecuador had the thinnest. For fruit shape index, fruit from Africa had the highest index, while fruit from Europe had the lowest. Five genetic clusters were detected in the pepper population and were significantly associated with fruit thickness, end shape, and fruit shape index. The genetic differentiation between clusters ranged from little to very great differentiation when grouped by the predefined categories. Broad sense heritability for fruit traits ranged from 0.56 (shoulder height) to 0.98 (pericarp thickness). When correlations among fruit phenotypes and fruit disease were evaluated, fruit shape index was negatively correlated with pericarp thickness, and positively correlated with fruit perimeter. Pepper fruit pericarp, perimeter, and width had a slight positive correlation with Phytophthora fruit rot, whereas fruit shape index had a slight negative correlation. PMID:27415818

  13. Fruit specific variability in capsaicinoid accumulation and transcription of structural and regulatory genes in Capsicum fruit.

    Science.gov (United States)

    Keyhaninejad, Neda; Curry, Jeanne; Romero, Joslynn; O'Connell, Mary A

    2014-02-01

    Accumulation of capsaicinoids in the placental tissue of ripening chile (Capsicum spp.) fruit follows the coordinated expression of multiple biosynthetic enzymes producing the substrates for capsaicin synthase. Transcription factors are likely agents to regulate expression of these biosynthetic genes. Placental RNAs from habanero fruit (Capsicum chinense) were screened for expression of candidate transcription factors; with two candidate genes identified, both in the ERF family of transcription factors. Characterization of these transcription factors, Erf and Jerf, in nine chile cultivars with distinct capsaicinoid contents demonstrated a correlation of expression with pungency. Amino acid variants were observed in both ERF and JERF from different chile cultivars; none of these changes involved the DNA binding domains. Little to no transcription of Erf was detected in non-pungent Capsium annuum or C. chinense mutants. This correlation was characterized at an individual fruit level in a set of jalapeño (C. annuum) lines again with distinct and variable capsaicinoid contents. Both Erf and Jerf are expressed early in fruit development, 16-20 days post-anthesis, at times prior to the accumulation of capsaicinoids in the placental tissues. These data support the hypothesis that these two members of the complex ERF family participate in regulation of the pungency phenotype in chile.

  14. NS Pudarka: A new winter wheat cultivar

    Directory of Open Access Journals (Sweden)

    Hristov Nikola

    2014-01-01

    Full Text Available The high-yielding, medium late winter wheat cultivar NS Pudarka was developed by crossing genetic divergent parents: line NMNH-07 and cv. NS 40S and Simonida. In cultivar NS Pudarka genes responsible for high yield potential, very good technological quality, resistance to lodging, low temperature and diseases, were successfully combined. It was registered by Ministry of agriculture, forestry and water management of Serbia Republic in 2013. This cultivar has wide adaptability and stability of yield that enable growing in different environments with optimal agricultural practice. On the base of technological quality this cultivar belongs to the second quality class, A2 farinograph subgroup and second technological group.

  15. Vegetative and productive aspects of organically grown coffee cultivars under shaded and unshaded systems

    Directory of Open Access Journals (Sweden)

    Marta dos Santos Freire Ricci

    2011-08-01

    Full Text Available Although Coffea arabica species has its origin in the African understories, there is great resistance on the part of the Brazilian producers for growing this species under agroforestry systems as they fear that shading reduces production. This study aimed at evaluating some vegetative traits and the productivity of organically grown coffee (Coffea arabica L. cultivars under shaded and unshaded systems. Twelve treatments consisting of two cultivation systems (shaded and unshaded and six coffee cultivars were arranged in randomized blocks with four replicates, in a split-plot scheme. Shading was provided by banana (Musa sp. and coral bean plants (Erythrinaverna. Shading delayed fruit maturation. Late maturation cultivars, such as the Icatu and the Obatã, matured early in both cultivation systems, while medium and early maturation cultivars presented late maturation. Cultivation in the shaded system increased the leaf area and the number of lower branches, decreased the number of productive nodes per branch, and increased the distance between the nodes and the number of leaves present in the branches. Cultivation in the unshaded system presented greater number of plants with branch blight in relation to plants grown in the shade. The productivity of the cultivars was not different, at 30.0 processed bags per hectare in the shaded system, and 25.8 processed bags per hectare in the unshaded system. The most productive cultivars in the shaded system were the Tupi, the Obatã, and the Catuaí, while no differences between cultivars were obtained in the unshaded system.

  16. Composition and morphology of cuticular wax in blueberry (Vaccinium spp.) fruits.

    Science.gov (United States)

    Chu, Wenjing; Gao, Haiyan; Cao, Shifeng; Fang, Xiangjun; Chen, Hangjun; Xiao, Shangyue

    2017-03-15

    The chemical composition and morphology of cuticular wax in mature fruit of nine blueberry cultivars were investigated using gas chromatography-mass spectrometry (GC-MS) and scanning electron microscope (SEM). Triterpenoids and β-diketones were the most prominent compounds, accounting for on average 64.2% and 16.4% of the total wax, respectively. Ursolic or oleanolic acid was identified as the most abundant triterpenoids differing in cultivars. Two β-diketones, hentriacontan-10,12-dione and tritriacontan-12,14-dione, were detected in cuticular wax of blueberry fruits for the first time. Notably, hentriacontan-10,12-dione and tritriacontan-12,14-dione were only detected in highbush (V. corymbosum) and rabbiteye (V. ashei) blueberries, respectively. The results of SEM showed that a large amount of tubular wax deposited on the surface of blueberry fruits. There was no apparent difference in wax morphology among the nine cultivars. Copyright © 2016 Elsevier Ltd. All rights reserved.

  17. Comparison of physiochemical changes in two popular strawberry cultivars grown in Iran (cvs. Kurdistan & Selva during storage time at 4°C

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    Jouki Mohammad

    2012-01-01

    Full Text Available In this study the effect of storage time on some quality parameters of two strawberry cultivars fruits storage at 4°C have been evaluated. Several quality parameters were monitored during the storage period. The samples were analyzed 1, 7, 14 and 21days during storage. Fruits were analyzed about fruit weight, sugar content, chromatic parameters L*, a*, b*, fruit firmness, total titrable acidity, pH, and sensory evaluation. The Kurdistan strawberries retained their weight throughout the experiment as opposed to the Selva strawberries which lost 0.6% of their weight per day because of dehydration. The Selva cultivar was exceptionally firmer than Kurdistan strawberries. Two cultivars were rich in vitamin C and sugar but these values were more in Kurdistan cultivar. As expected, Chroma decreased and over the storage time in two cultivars. The results of this study showed that packaged Kurdistan strawberries could prove suitable for 7 days at 4°C compare with 4 days for selva strawberries.

  18. Distribution of photoperiod-insensitive alleles Ppd-B1a and Ppd-D1a and their effect on heading time in Japanese wheat cultivars.

    Science.gov (United States)

    Seki, Masako; Chono, Makiko; Matsunaka, Hitoshi; Fujita, Masaya; Oda, Shunsuke; Kubo, Katashi; Kiribuchi-Otobe, Chikako; Kojima, Hisayo; Nishida, Hidetaka; Kato, Kenji

    2011-12-01

    The genotypes of photoperiod response genes Ppd-B1 and Ppd-D1 in Japanese wheat cultivars were determined by a PCR-based method, and heading times were compared among genotypes. Most of the Japanese wheat cultivars, except those from the Hokkaido region, carried the photoperiod-insensitive allele Ppd-D1a, and heading was accelerated 10.3 days compared with the Ppd-D1b genotype. Early cultivars with Ppd-D1a may have been selected to avoid damage from preharvest rain. In the Hokkaido region, Ppd-D1a frequency was lower and heading date was late regardless of Ppd-D1 genotype, suggesting another genetic mechanism for late heading in Hokkaido cultivars. In this study, only 11 cultivars proved to carry Ppd-B1a, and all of them carried another photoperiod-insensitive allele, Ppd-D1a. The Ppd-B1a/Ppd-D1a genotype headed 6.7 days earlier than the Ppd-B1b/Ppd-D1a genotype, indicating a significant effect of Ppd-B1a in the genetic background with Ppd-D1a. Early-maturity breeding in Japan is believed to be accelerated by the introduction of the Ppd-B1a allele into medium-heading cultivars carrying Ppd-D1a. Pedigree analysis showed that Ppd-B1a in three extra-early commercial cultivars was inherited from 'Shiroboro 21' by early-heading Chugoku lines bred at the Chugoku Agriculture Experimental Station.

  19. Cultivar-Based Introgression Mapping Reveals Wild Species-Derived Pm-0, the Major Powdery Mildew Resistance Locus in Squash.

    Science.gov (United States)

    Holdsworth, William L; LaPlant, Kyle E; Bell, Duane C; Jahn, Molly M; Mazourek, Michael

    2016-01-01

    Powdery mildew is a major fungal disease on squash and pumpkin (Cucurbita spp.) in the US and throughout the world. Genetic resistance to the disease is not known to occur naturally within Cucurbita pepo and only infrequently in Cucurbita moschata, but has been achieved in both species through the introgression of a major resistance gene from the wild species Cucurbita okeechobeensis subsp. martinezii. At present, this gene, Pm-0, is used extensively in breeding, and is found in nearly all powdery mildew-resistant C. pepo and C. moschata commercial cultivars. In this study, we mapped C. okeechobeensis subsp. martinezii-derived single nucleotide polymorphism (SNP) alleles in a set of taxonomically and morphologically diverse and resistant C. pepo and C. moschata cultivars bred at Cornell University that, by common possession of Pm-0, form a shared-trait introgression panel. High marker density was achieved using genotyping-by-sequencing, which yielded over 50,000 de novo SNP markers in each of the three Cucurbita species genotyped. A single 516.4 kb wild-derived introgression was present in all of the resistant cultivars and absent in a diverse set of heirlooms that predated the Pm-0 introgression. The contribution of this interval to powdery mildew resistance was confirmed by association mapping in a C. pepo cultivar panel that included the Cornell lines, heirlooms, and 68 additional C. pepo cultivars and with an independent F2 population derived from C. okeechobeensis subsp. martinezii x C. moschata. The interval was refined to a final candidate interval of 76.4 kb and CAPS markers were developed inside this interval to facilitate marker-assisted selection.

  20. New Green Tea Cultivar 'Yumewakaba' which Quality is High on Aroma and Taste by Slight Half Fermentation of Leaves.

    Science.gov (United States)

    Uchino, Hiroshi; Honda, Yusuke; Nakajima, Kenta; Sasaki, Koji; Kobayashi, Akira; Tanaka, Eri; Kume, Nobuo; Sakai, Takashi; Shimazaki, Yutaka; Ishikawa, Iwao; Okano, Nobuo; Kyougoku, Hideo; Funakoshi, Shouji; Kitada, Kaichi; Fuchinoue, Yasumoto; Tanaka, Mankichi

    New green tea cultivar‘Yumewakaba’has been bred at the Green Tea and Local Products Laboratory of Saitama Prefectural Agriculture and Forestry Research Center. The clone was crossed between‘Yabukita’and Saitama No.9’in 1968. Local adaptability, tolerance to bark split frost injury, and Blister blight were tested at 17 prefectural tea experiment stations from 1994 to 2002. It was registered as ‘Norin No.53’and named ‘Yumewakaba’in 20The characteristics of the cultivar are as follows The shape of the cultivar is erect type, and spread of tea bush is the same as‘Yabukita’.The size of mature leaves are smaller than those of ‘Yabukita’. Immature leaves are lustrougreen and soft. The rooting ability of nursery plants are high and taking roots after planting is good. The plucking time of the first crop of this cultivar in Saitama is 1 or 2 days later than that of ‘Yabukita’.‘Yumewakaba’is middle budding cultivar. The yield of 1st or 2nd crop is the same that of‘Yabukita. ‘Yumewakaba’is resistance to cold drought and bark split frost injury. Thlevel of resistance to freezing injur y is stronger than that of ‘Yabukita’ The damage Anthracnose is less than that of ‘Yabukita. The appearance is better than that of ‘Yabukita’, and the quality of liquor is the same as ‘Yabukita’. The quality of processed goods from slightly half fermented leaves of this cultivar is high on the aroma and the taste. ‘Yumewakaba’is suitable for northern tea producing areas, and cool semi-mountainousareas.

  1. 红梨新品种'红月梨'%A New Red Pear Cultivar'Hongyue'

    Institute of Scientific and Technical Information of China (English)

    李俊才; 刘成; 王家珍; 蔡忠民; 沙守峰

    2011-01-01

    '红月梨'是由'红茄梨'和'苹果梨'杂交育成.果实圆锥形,平均单果质量245 g.表面红色,果皮薄.果肉白色,后熟后肉质细腻多汁,风味酸甜,微香,石细胞少,含可溶性固形物14.4%,总糖10.33%,可滴定酸0.34%,维生素C 0.0248 mg·g-1,品质优.在辽宁熊岳地区9月上旬成熟,早产,旱丰,优质,易栽培管理,抗病,抗寒.%‘Hongyue’ pear is bred by the cross ‘Red Clapp's’ × ‘Apple-pear’ . Fruit is conical and single fruit weigh is 245 g with red skin. Fruit skin is thin. Flesh is white and juicy after ripening. Flavor is sour-sweet with a little aroma, and less stone cell. The soluble solids content is 14.4%, total sugar conternt is 10.33%, titratable acid content is 0.34%, vitamin C content is 0.0248 mg· g-1. Fruit quality is high. It ripens in early September in Xiongyue, Liaoning. It is a variety with high and early productive, high quality, resistance to diseases and chilling.

  2. La nécrose apicale en relation avec certains paramètres morphologiques et la teneur en calcium dans les fruits chez quatre variétés de piment (Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Jebari H.

    2008-01-01

    Full Text Available Blossom-end rot in relation to morphological parameters and calcium content in fruits of four pepper varieties (Capsicum annuum L.. The objective of this study is to identify, in the case of four pepper cultivars: ' J27 ', ' Marconi ', ' Beldi ' and ' Jerid ', a relation between vegetative growth rate, fruit weight and its calcium content with blossom-end rot induction. The results show that the more sensitive cultivars to blossom-end rot are ' Marconi ' and ' J27 ' cultivars, those having a larger final size and faster growth speed of the fruits and a higher rate of transpiration in comparison with ' Jerid ' cultivar, which is characterized by its small fruits. On the other hand, the calcium contents of their fruit, especially in the apical part, is weaker than the ' Jerid ' cultivar’s one.

  3. Chemical composition of five loquat cultivars planted in Brazil Composição química de cinco cultivares de nêsperas plantadas no Brasil

    Directory of Open Access Journals (Sweden)

    Patrícia Nagai Hasegawa

    2010-06-01

    Full Text Available Loquat is a fruit with high market value cultivated in Southeast Brazil. Despite of this, there are little details about its quality characteristics. Fruits from five loquat cultivars, developed using genetic breeding, were analyzed to assess their compositional traits. The cultivars Centenária, Mizuho, Mizumo, Néctar de Cristal and Mizauto were selected based on their high productivity and resistance to diseases. Soluble sugars, organic acids, and carotenoids were quantified using liquid chromatography. The cultivar (cv. with the highest total sugar concentration was Mizumo and the lowest concentration was found in Centenária. The main sugar detected was sucrose, and the malic acid was the major organic acid. Ascorbic acid was detected in small amounts. The total dietary fiber contents were almost the same in all cultivars. The major carotenoids detected were β-carotene and β-cryptoxanthin, except for the cultivar Nectar de Cristal, a white pulp loquat. These results contribute to the knowledge about de physiology of loquat fruit, an interesting raw material due to its nutritional and sensorial characteristics. Furthermore, the results obtained could help to identify the most appropriate use of the loquats with different attributes either for consumption in natura or for industrial processing.A nêspera é uma fruta de alto valor de mercado cultivada no sudeste do Brasil. Apesar disso, há poucos detalhes sobre suas características de qualidade. Frutas de cinco cultivares de nêsperas, desenvolvidas por melhoramento genético, foram analisadas para avaliar sua composição química. As cultivares Centenária, Mizuho, Mizumo, Néctar de Cristal e Mizauto foram selecionadas com base em sua alta produtividade e resistência a doenças. Os açúcares solúveis, ácidos orgânicos e carotenoides foram quantificados por cromatografia líquida de alta eficiência. A cultivar com a maior concentração de açúcares totais foi a Mizumo e a com

  4. Genetic analysis and molecular characterization of Chinese sesame (Sesamum indicum L.) cultivars using insertion-deletion (InDel) and simple sequence repeat (SSR) markers.

    Science.gov (United States)

    Wu, Kun; Yang, Minmin; Liu, Hongyan; Tao, Ye; Mei, Ju; Zhao, Yingzhong

    2014-03-19

    Sesame is an important and ancient oil crop in tropical and subtropical areas. China is one of the most important sesame producing countries with many germplasm accessions and excellent cultivars. Domestication and modern plant breeding have presumably narrowed the genetic basis of cultivated sesame. Several modern sesame cultivars were bred with a limited number of landrace cultivars in their pedigree. The genetic variation was subsequently reduced by genetic drift and selection. Characterization of genetic diversity of these cultivars by molecular markers is of great value to assist parental line selection and breeding strategy design. Three hundred and forty nine simple sequence repeat (SSR) and 79 insertion-deletion (InDel) markers were developed from cDNA library and reduced-representation sequencing of a sesame cultivar Zhongzhi 14, respectively. Combined with previously published SSR markers, 88 polymorphic markers were used to assess the genetic diversity, phylogenetic relationships, population structure, and allele distribution among 130 Chinese sesame accessions including 82 cultivars, 44 landraces and 4 wild germplasm accessions. A total of 325 alleles were detected, with the average gene diversity of 0.432. Model-based structure analysis revealed the presence of five subgroups belonging to two main groups, which were consistent with the results from principal coordinate analysis (PCA), phylogenetic clustering and analysis of molecular variance (AMOVA). Several missing or unique alleles were identified from particular types, subgroups or families, even though they share one or both parental/progenitor lines. This report presented a by far most comprehensive characterization of the molecular and genetic diversity of sesame cultivars in China. InDels are more polymorphic than SSRs, but their ability for deciphering genetic diversity compared to the later. Improved sesame cultivars have narrower genetic basis than landraces, reflecting the effect of genetic

  5. Use of multiline cultivars and cultivar mixtures for disease management.

    Science.gov (United States)

    Mundt, C C

    2002-01-01

    The usefulness of mixtures (multiline cultivars and cultivar mixtures) for disease management has been well demonstrated for rusts and powdery mildews of small grain crops. Such mixtures are more useful under some epidemiological conditions than under others, and experimental methodology, especially problems of scale, may be crucial in evaluating the potential efficacy of mixtures on disease. There are now examples of mixtures providing both low and high degrees of disease control for a wide range of pathosystems, including crops with large plants, and pathogens that demonstrate low host specificity, or are splash dispersed, soilborne, or insect vectored. Though most analyses of pathogen evolution in mixtures consider static costs of virulence to be the main mechanism countering selection for pathogen complexity, many other potential mechanisms need to be investigated. Agronomic and marketing considerations must be carefully evaluated when implementing mixture approaches to crop management. Practical difficulties associated with mixtures have often been overestimated, however, and mixtures will likely play an increasingly important role as we develop more sustainable agricultural systems.

  6. [Vitamin C in fruits and vegetables].

    Science.gov (United States)

    Kosheleva, O V; Kodentsova, V M

    2013-01-01

    Strong opinion about reducing vitamin C content in traditional cultivars of fruits and vegetables as a result of intensive farming practices, on the one hand, and depletion of soil, waste of fertilizers, on the other hand, takes place. The aim of the study was to assess changes in vitamin C content in fresh vegetables, fruits and berries from the 40s of last century to the present. Available national and foreign data from official tables of the chemical composition tables published in different years, including the most typical values, based on the results conducted in a number of research institutes, laboratories and university departments, as well as some original investigations and unpublished own results were used to analyze possible changes of vitamin C content in fruits and vegetables. For comparison we take into consideration only results from the most common and affordable since the last century method of visual titration, which has a relative error of 20%. Analysis of vitamin C content conducted according 5-58 studies from the 40s of the last century to the present, for 32 types of greens and vegetables (potatoes, various types of cabbage and onion, garlic, carrot, turnip, tomato, pepper, eggplant, cucumber, squash, peas, turnip, garden radish, parsnip, rhubarb, parsley, dill, lettuce, onion, spinach, sorrel), and according to 6-50 studies of 24 sorts of fruits (apple, pear, mandarin, orange, lemon, grapefruit, pineapple, banana, watermelon, cantaloupe, grapes, peach, apricot, plum, cherry, blackberry, blueberry, strawberry, raspberry, blackberry, gooseberry, black currant, red and white) has been done. It was found that the average content of vitamin varies slightly. Deviations from the average for all the years of research do not exceed the standard deviation. Analysis of longitudinal data did not confirm a vitamin C decrease. This means that vitamin value C of fruits and vegetables remains approximately constant, due to the successful selection of new

  7. Phytochemical Characterization of Chinese Bayberry (Myrica rubra Sieb. et Zucc. of 17 Cultivars and Their Antioxidant Properties

    Directory of Open Access Journals (Sweden)

    Xianan Zhang

    2015-06-01

    Full Text Available In order to fully understand the variations of fruit quality-related phytochemical composition in Chinese bayberry (Myrica rubra Sieb. et Zucc., mature fruit of 17 cultivars from Zhejiang and Jiangsu provinces was used for the investigation of fruit quality attributes, including fruit color, soluble sugars, organic acids, total phenolics, flavonoids, antioxidant capacity, etc. Sucrose was the main soluble sugar, while citric acid was the main organic acid in bayberry fruit. The content of total phenolics and total flavonoids were positively correlated with 2,2-diphenyl-1-picrylhydrazyl (DPPH, ferric reducing antioxidant power (FRAP antioxidant activity and 2,2ʹ-azino-bis(3-ethylbenzothiazoline- 6-sulphonic acid (ABTS radical scavenging activity. Five anthocyanidins, i.e., delphinidin–hexoside (Dp–Hex, cyanidin-3–O-galactoside (C-3–Gal, cyanidin-3–O-glucoside (C-3–Glu, pelargonidin-3–O-glucoside (Pg-3–Glu and peonidin-3-O-glucoside (Pn-3–Glu, and seven flavonols compounds, i.e., myricetin-3-O-rhamnoside (M-3–Rha, myricetin deoxyhexoside–gallate (M-DH–G, quercetin-3-O-galactoside (Q-3–Gal, quercetin-3– O-glucoside (Q-3–Glu, quercetin-3–O-rhamnoside (Q-3–Rha, kaempferol-3–O-galactoside (K-3–Gal and kaempferol-3–O-glucoside (K-3–Glu, were identified and characterized among the cultivars. The significant differences in phytochemical compositions among cultivars reflect the diversity in bayberry germplasm, and cultivars of good flavor and/or rich in various health-promoting phytochemicals are good candidates for future genetic breeding of bayberry fruit of high quality. In conclusion, our results may provide important information for further breeding or industrial utilization of different bayberry resources.

  8. Phytochemical Characterization of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) of 17 Cultivars and Their Antioxidant Properties.

    Science.gov (United States)

    Zhang, Xianan; Huang, Huizhong; Zhang, Qiaoli; Fan, Fangjuan; Xu, Changjie; Sun, Chongde; Li, Xian; Chen, Kunsong

    2015-06-02

    In order to fully understand the variations of fruit quality-related phytochemical composition in Chinese bayberry (Myrica rubra Sieb. et Zucc.), mature fruit of 17 cultivars from Zhejiang and Jiangsu provinces was used for the investigation of fruit quality attributes, including fruit color, soluble sugars, organic acids, total phenolics, flavonoids, antioxidant capacity, etc. Sucrose was the main soluble sugar, while citric acid was the main organic acid in bayberry fruit. The content of total phenolics and total flavonoids were positively correlated with 2,2-diphenyl-1-picrylhydrazyl (DPPH), ferric reducing antioxidant power (FRAP) antioxidant activity and 2,2'-azino-bis(3-ethylbenzothiazoline- 6-sulphonic acid) (ABTS) radical scavenging activity. Five anthocyanidins, i.e., delphinidin-hexoside (Dp-Hex), cyanidin-3-O-galactoside (C-3-Gal), cyanidin-3-O-glucoside (C-3-Glu), pelargonidin-3-O-glucoside (Pg-3-Glu) and peonidin-3-O-glucoside (Pn-3-Glu), and seven flavonols compounds, i.e., myricetin-3-O-rhamnoside (M-3-Rha), myricetin deoxyhexoside-gallate (M-DH-G), quercetin-3-O-galactoside (Q-3-Gal), quercetin-3- O-glucoside (Q-3-Glu), quercetin-3-O-rhamnoside (Q-3-Rha), kaempferol-3-O-galactoside (K-3-Gal) and kaempferol-3-O-glucoside (K-3-Glu), were identified and characterized among the cultivars. The significant differences in phytochemical compositions among cultivars reflect the diversity in bayberry germplasm, and cultivars of good flavor and/or rich in various health-promoting phytochemicals are good candidates for future genetic breeding of bayberry fruit of high quality. In conclusion, our results may provide important information for further breeding or industrial utilization of different bayberry resources.

  9. Describing Quality and Sensory Attributes of 3 Mango (Mangifera indica L.) Cultivars at 3 Ripeness Stages Based on Firmness.

    Science.gov (United States)

    Nassur, Rita de Cássia Mirela Resende; González-Moscoso, Sara; Crisosto, Gayle M; Lima, Luiz Carlos de Oliveira; Vilas Boas, Eduardo Valério de Barros; Crisosto, Carlos H

    2015-09-01

    To determine the ideal ripening stage for consumption of the mango cultivars, "Ataulfo," "Haden," and "Tommy Atkins"; fruits at 3 flesh firmness levels (ripeness stages) were evaluated by a trained panel using descriptive analysis after instrumental measurements were made. After harvest, all fruits were ripened to allow softening and quality and sensory attribute changes. Ripening changes during softening of Ataulfo mangos were expressed by a characteristic increase in the perception of "tropical fruit" and "peach" aromas, an increase in "juiciness," "sweetness," and "tropical fruit" flavor, while "fibrousness," "chewiness," and "sourness" decreased. Similar desirable sensory changes were also detected during softening of Haden mangos; an increase in tropical fruit and peach aromas, sweetness and tropical fruit flavor, and a decrease in chewiness, sourness, and bitterness. Softening of Tommy Atkins mangos was followed by reduced chewiness and sourness and increased peach aroma. Softening of all cultivars was followed by decreased sourness and titratable acidity (TA) and increased soluble solids concentration (SSC) and SSC:TA ratio. The results indicate that mango ripening leads to increased expression of sensory attributes such as tropical fruit and peach aromas, tropical flavor, and sweetness that have been related to improved eating quality and these final changes in sensory quality attributes are specific for each cultivar. For example, Ataulfo and Haden mangos had greater improvement in quality and sensory attributes related to fruit eating quality during ripening-softening than Tommy Atkins. In our consumer test, these quality-sensory attributes expressed during ripening that were perceived by the trained panel were also validated, supporting the need for a controlled ripening protocol in mangos. © 2015 Institute of Food Technologists®

  10. New Cultivars Derived from Crosses between Commercial Cultivar and a Wild Population of Papaya Rescued at Its Center of Origin

    Directory of Open Access Journals (Sweden)

    Mariela Vázquez Calderón

    2014-01-01

    Full Text Available In order to generate new varieties, this study focused on the rescue and use of landraces and wild Carica papaya L. populations located at southern Yucatan, Mexico, to cross them with a commercial papaya cultivar (Maradol. In the cross L7 × M22, The native parent line L7 was used as the receiver parent while the commercial Maradol (M22 was used as the donor parent, seeking to generate genotypes with improved productivity and reduced plant height. Cluster analysis and principal components analysis grouped the genotypes firstly into those individuals with few fruits and those with many fruits and secondly into individuals with high and low plant height. Selected genotypes H13B, H17B, H19B, H68B, and H71B meet the desirable characteristics, such as reduced plant height (PH and intermediate number of fruits per plant (NFP. These materials can be used now to produce new crosses to continue with the ongoing breeding program at CICY, seeking new varieties with higher productivity and adequate plant height, and also these genotypes will be preserved and integrated in the germplasm bank in situ and in vitro for further genetic work and possible exchange with other germplasm collections worldwide.

  11. RESPONSE OF CABBAGE CULTIVARS TO BLACK ROT INFECTION

    African Journals Online (AJOL)

    Yield stability of white cabbage (Brassica oleracea var. capitata) cultivars were ... and stable cultivar(s) with adequate resistance to black rot caused by ..... Principles and Procedures of Statistics: ... black rot development in introduced cabbage.

  12. Parasitological and immunological diagnoses from feces of captive-bred snakes at Vital Brazil Institute

    Directory of Open Access Journals (Sweden)

    Janaína Lima de Souza

    Full Text Available Fecal samples from 56 snakes at the Vital Brazil Institute, in the city of Niterói, Rio de Janeiro, were tested using the sedimentation and flotation techniques to investigate the evolutionary forms of parasites such as helminths and protozoa, and using enzyme immunoassay techniques to detect antigens of Cryptosporidium sp. and Giardiasp. Among the animals tested, 80.3% were positive for parasites. Out of these, there were 16 Bothrops jararaca, 16 B. jararacussu and 13 Crotalus durissus. The prevalence of parasitic nematodes was 41.1%, and nematodes were found in all three snake species. Among these, the most frequent finding was eggs of Kalicephalus sp., which were diagnosed in 25% of the snakes. The positivity for protozoa detected using parasite concentration techniques was 75%, including oocysts of Caryospora sp. in 75%, cysts with morphology similar to Giardia sp. 3.6%, amoeboid cysts in 41.1% and unsporulated coccidia oocysts in 8.9%. Immunoassays for Cryptosporidium sp. antigens produced positive findings in 60.7%. Pseudoparasites were detected in 64.3%. These results show that there is a need to improve the sanitary handling of captive-bred snakes, and also for the animal house that supplies rodents to feed them. The results also highlight that diagnostic tests should be performed periodically on stool specimens from captive-bred snakes.

  13. Parasitological and immunological diagnoses from feces of captive-bred snakes at Vital Brazil Institute.

    Science.gov (United States)

    Souza, Janaína Lima de; Barbosa, Alynne da Silva; Vazon, Adriana Prado; Uchôa, Claudia Maria Antunes; Nunes, Beatriz Coronato; Cortez, Myrian Bandeira Vianna; Silva, Valmir Laurentino da; Más, Leonora Brazil; Melgarejo, Aníbal Rafael; Bastos, Otilio Machado Pereira

    2014-01-01

    Fecal samples from 56 snakes at the Vital Brazil Institute, in the city of Niterói, Rio de Janeiro, were tested using the sedimentation and flotation techniques to investigate the evolutionary forms of parasites such as helminths and protozoa, and using enzyme immunoassay techniques to detect antigens of Cryptosporidium sp. and Giardia sp. Among the animals tested, 80.3% were positive for parasites. Out of these, there were 16 Bothrops jararaca, 16 B. jararacussu and 13 Crotalus durissus. The prevalence of parasitic nematodes was 41.1%, and nematodes were found in all three snake species. Among these, the most frequent finding was eggs of Kalicephalus sp., which were diagnosed in 25% of the snakes. The positivity for protozoa detected using parasite concentration techniques was 75%, including oocysts of Caryospora sp. in 75%, cysts with morphology similar to Giardia sp. 3.6%, amoeboid cysts in 41.1% and unsporulated coccidia oocysts in 8.9%. Immunoassays for Cryptosporidium sp. antigens produced positive findings in 60.7%. Pseudoparasites were detected in 64.3%. These results show that there is a need to improve the sanitary handling of captive-bred snakes, and also for the animal house that supplies rodents to feed them. The results also highlight that diagnostic tests should be performed periodically on stool specimens from captive-bred snakes.

  14. Low Impact of Avian Pox on Captive-Bred Houbara Bustard Breeding Performance.

    Science.gov (United States)

    Le Loc'h, Guillaume; Souley, Mam-Noury Amadou; Bertagnoli, Stéphane; Paul, Mathilde C

    2017-01-01

    Avian pox, a disease caused by avipoxviruses, is a major cause of decline of some endangered bird species. While its impact has been assessed in several species in the wild, effects of the disease in conservation breeding have never been studied. Houbara bustard species (Chlamydotis undulata and Chlamydotis macqueenii), whose populations declined in the last decades, have been captive bred for conservation purposes for more than 20 years. While mortality and morbidity induced by avipoxviruses can be controlled by appropriate management, the disease might still affect bird breeding performance and jeopardize the production objectives of conservation programs. Impacts of the disease was studied during two outbreaks in captive-bred juvenile Houbara bustards in Morocco in 2009-2010 and 2010-2011, by modeling the effect of the disease on individual breeding performance (male display and female egg production) of 2,797 birds during their first breeding season. Results showed that the impact of avian pox on the ability of birds to reproduce and on the count of displays or eggs is low and mainly non-significant. The absence of strong impact compared to what could be observed in other species in the wild may be explained by the controlled conditions provided by captivity, especially the close veterinary monitoring of each bird. Those results emphasize the importance of individual management to prevent major disease emergence and their effects in captive breeding of endangered species.

  15. Reproductive biology in monoecious and gynoecious cucumber cultivars as a result of IBA application Biologia reprodutiva de cultivares monóicas e ginóicas de pepino em função do uso de AIB

    Directory of Open Access Journals (Sweden)

    Valdir Diola

    2008-03-01

    Full Text Available The understanding of both the reproductive biology and the regulation of the sexual expression of cucumber flowers (Cucumis sativus makes crop management easier and can improve fruit yield and quality. The objective of this study was to evaluate the physiological answer of cucumber floral verticils to the application of IBA. The experiment was carried out in a greenhouse, in completely randomized blocks, with four replications of 4-plant plots, and treatments applied to a 5 x 2 factorial (0, 50, 100, 200, and 500 µmol of IBA, and two cultivars: Wisconsin MR28, gynoecious, and Caipira, monoecious. Cultivar Wisconsin MR28 produced in average 7,636 pollen grains (PG per flower, with a positive linear response to the increase in IBA concentration. Instead, in cultivar Caipira (5,160 PG all IBA concentrations reduced PG production. Cultivars did not differ from each other in relation to PG viability (average in vitrogermination of 75.4 and 79.9% to cultivars Wisconsin MR28 and Caipira, respectively and in both PG viability increased linearly with the increase in AIB concentration. Cultivars Wisconsin MR28 and Caipira presented in average 71.6 and 70.6 seeds per fruit respectively, and responded with an increase in seed number and improvement in fruit general aspect to the rise in IBA concentration. The ratio male:female flowers was significantly different between cultivars (4.2:1 and 3.5:1, respectively to cultivars Wisconsin MR28 and Caipira and responded in a distinct way to IBA concentrations. While in cultivar Caipira, IBA concentrations near to 100 µmol increased the number of male flowers; in cultivar Wisconsin MR28 the same IBA concentration reduced it. The two cultivars had a similar number of female flowers. However, whereas it remained relatively stable in cultivar Caipira in spite of the increase in IBA concentration, there was an increase in the number of female flowers in cultivar Wisconsin MR28, as a result of the rise in IBA

  16. Nectarine Fruit Ripening and Quality Assessed Using the Index of Absorbance Difference (IAD

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    E. Bonora

    2013-01-01

    Full Text Available Consistency of fruit quality is extremely important in horticulture. Fruit growth and quality in nectarine are affected by fruit position in the canopy, related to the tree shape. The “open shaped” training systems, such as Tatura Trellis, improve fruit growth and quality. The Index of Absorbance Difference (IAD is a new marker that characterizes climacteric fruit during ripening. A study on fruit ripening was performed by using the IAD on nectarine to monitor fruit maturity stages of two cultivars trained as Tatura Trellis in Victoria, Australia. Fruit of cv “Summer Flare 34” (“SF34” grown in different positions on the tree showed high ripening homogeneity. Fruit harvested at a similar ripening stage showed fruit firmness and soluble solid content homogeneity. Fruits from hand-thinned variety “Summer Flare 26” (“SF26” were larger in size, had advanced ripening, and showed greater homogeneity. For “SF26”, a weak correlation between IAD and SSC was observed. The experiment showed that the Tatura Trellis training system is characterized by high homogeneity of nectarine fruit when coupled with a proper management of fruit density. It also confirmed that the IAD could be used as new nondestructive maturity index for nectarine fruit quality assessment in the field.

  17. Phenylalanin Ammonia-lyase Activity,Total Phenolics and Flavonoids Contents in Flowers,Leaves ,Hulls and Kernels of Three Pistachio(Pistacia vera L.) Cultivars%Phenylalanin Ammonia-lyase Activity,Total Phenolics and Flavonoids Contents in Flowers,Leaves,Hulls and Kernels of Three Pistachio(Pistacia vera L.) Cultivars

    Institute of Scientific and Technical Information of China (English)

    Nadernejad Nazi; Ahmadimoghadam Ali; Hosseinifard Javad; Pourseyedi Shahram

    2012-01-01

    Phenylalanin ammonia-lyase (PAL) plays a pivotal role in the production of phenolic compounds,which are responsible for the success of the defense strategies in harsh environments in response to different stimuli.Measurements of the PAL activity,total phenolics,total flavonoids and anthocyanin contents were performed in flowers,leaves and fruits of three pistachio cultivars "Ahmadaghaii","Ohadi" and "Kallehghuchi".The results showed that PAL activity was different in cultivars and in plant organs of pistachio trees (flowers,leaves and fruits).The highest activity rate of their compounds was observed in Ahmadaghaii cultivar.A positive correlation was observed between PAL activity,total phenolics and total flavonoids in leaves,and a negative correlation between PAL activity and anthocyanin contents in leaves and flowers of Ahmadaghaii cultivar.PAL activity and total phenolics in fruits of pistachio suffered a decrease when the maturation processes began.It is suggested that the hulls of the pistachio fruits,containing high level of phenolic compounds ( especially in Ahmadaghaii cultivar),may function as a protective layer of defense chemicals againstultraviolet radiation and pathogens.The final concentration of phenolic compounds,flavonoids and antocyanins in the kernel depend on PAL activity in the kernel' s cultivar.The results led to the conclusion that increase in PAL activity,phenolic compounds and flavonoids in Ahmadaghaii can help the plant to cope with the stresses better than the other cultivars.Since phenolic compounds are antioxidant and scavenge free oxygen,it is postulated that Ahmadaghaii is the most resistant cultivar to the environmental stresses.

  18. CULTIVAR IMPACT ON THE CHEMICAL CONTENT AND GRAIN TECHNOLOGICAL QUALITIES OF SOME DURUM WHEAT CULTIVARS

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    Tanko Kolev

    2011-11-01

    Full Text Available A comparative experiment was carried out with five Bulgarian and five foreign durum wheat cultivars. The aim of the experiment was to determine the chemical content and grain technological quality of some Bulgarian and foreign durum wheat cultivars grown under the agriecological conditions of Southern Bulgaria. The Vazhod cultivar proved to give the highest durum wheat grain yield, followed by Beloslava cultivar. Out of the foreign durum wheat cultivars the Durumko was notable for its higher productivity. The crude protein content in the grain was highest in Zagorka, Yavor and Yukon. The highest yield of gluten was reported in Beloslava, Vazhod and Zagorka.

  19. Changes in quality parameters during growth of Fremont and Nova mandarin cultivars and harvest maturity

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    Ahmet Erhan ÖZDEMİR

    2015-06-01

    Full Text Available The aim of this study was to determine physical and chemical changes during fruit development and their relationship with optimum harvest maturity for Fremont and Nova mandarin cultivars grown under the Dörtyol ecological conditions. Fruits cv. Fremont and Nova mandarins were obtained trees grafted on Sour orange rootstock in Dörtyol region. Fruit width (mm and length (mm, weight (g, skin color (L* and hº , fruit juice content (%, total soluble solid (TSS, %, titretable acidity (TA, %, TSS/TA ratio and juice pH value were measured on fruits samples collected from tagged trees from June drop to ripening at a time during fruit development. Data indicated that optimum harvest time was in the last weeks of November with the first week of December (200-215 days after full bloom for Fremont and Nova mandarin varieties grown in Dörtyol conditions with over TSS/TA ratio 8 and fruit skin coloration (hº values between 80-90 was sufficient.

  20. Variability components and heritability of pomological and chemical characteristics in sour cherry clones of cultivar Montmorency

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    Fotirić Milica

    2007-01-01

    Full Text Available In 12 sour cherry clones of cultivar Montmorency 5 pomological (fruit length, fruit width, fruit weight, stone weight and fruit stem length and 4 chemical characteristics (soluble solid content, total acid content, invert sugar content and total sugar content were investigated. Based on results of analysis of variance for all examined characteristics, variability components, coefficients of genetic and phenotypic variation and coefficient of heritability in a broader sense were calculated. Considering components of total variability, year represented the component that caused variability of majority examined characteristics in the highest percentage. Coefficients of genetic variation showed that in investigated clones total acid content varied the least (CVg = 1.79%, and the most fruit weight (CVg = 11.41%. The lowest phenotypic varying was determined for fruit length (CVf = 4.01% but the highest for fruit weight (CVf = 13.86%. Coefficient of heritability was the highest for stone weight (h2 = 70.27%, and the lowest for total acid content (h2 = 7.73%.

  1. Influence of the fruit's ripeness on virgin olive oil quality.

    Science.gov (United States)

    Franco, Ma Nieves; Sánchez, Jacinto; De Miguel, Concepción; Martínez, Manuel; Martín-Vertedor, Daniel

    2015-01-01

    Virgin Olive Oil (VOO) is a product much demanded by consumers looking for the highest quality and certain traits considered to be typical of the Mediterranean area. The olive fruit's properties and the industry-regulated physicochemical and sensory parameters of seven cultivars were evaluated during the ripening process. In general, the oil percentage in both the wet and dry material increased for all the cultivars from the green to the spotted stages of maturation, and they stayed constant statistically until the ripe stage with just a few exceptions. The lowest oil content was observed in the Manzanilla Cacereña cultivar in all stages of maturation. The cultivars that presented the lowest oil yields in the Abencor system were Manzanilla Cacereña and Carrasqueña, and the highest Corniche. In general, all the cultivars except one presented good behaviour during the mixing process, the exception being Manzanilla Cacereña which presented the lowest values of the extractability percentage. The moisture content of the olives presented a common pattern, increasing from the green to the spotted stage, with the differences being significant in the Corniche, Picual, and Verdial de Badajoz cultivars. All the oils analysed were classified into the "extra virgin" category according to the results for the regulated parameters. The fruity, bitter, and pungent attributes decreased during ripening in all the cultivars studied. In the green stage of maturation, Arbequina had the least intensity of bitterness and pungency, but there were no significant differences among cultivars in the fruity attribute.

  2. Cannabis - from cultivar to chemovar.

    Science.gov (United States)

    Hazekamp, A; Fischedick, J T

    2012-01-01

    The medicinal use of Cannabis is increasing as countries worldwide are setting up official programs to provide patients with access to safe sources of medicinal-grade Cannabis. An important question that remains to be answered is which of the many varieties of Cannabis should be made available for medicinal use. Drug varieties of Cannabis are commonly distinguished through the use of popular names, with a major distinction being made between Indica and Sativa types. Although more than 700 different cultivars have already been described, it is unclear whether such classification reflects any relevant differences in chemical composition. Some attempts have been made to classify Cannabis varieties based on chemical composition, but they have mainly been useful for forensic applications, distinguishing drug varieties, with high THC content, from the non-drug hemp varieties. The biologically active terpenoids have not been included in these approaches. For a clearer understanding of the medicinal properties of the Cannabis plant, a better classification system, based on a range of potentially active constituents, is needed. The cannabinoids and terpenoids, present in high concentrations in Cannabis flowers, are the main candidates. In this study, we compared cultivars obtained from multiple sources. Based on the analysis of 28 major compounds present in these samples, followed by principal component analysis (PCA) of the quantitative data, we were able to identify the Cannabis constituents that defined the samples into distinct chemovar groups. The study indicates the usefulness of a PCA approach for chemotaxonomic classification of Cannabis varieties.

  3. Blueberry pollination in southern Brazil and their influence on fruit quality

    Directory of Open Access Journals (Sweden)

    Tiago Madruga Telesca da Silveira

    2011-03-01

    Full Text Available Blueberry (Vaccinium ashei is a relatively new crop in cultivation under Southern Brazil conditions. The first collection introduced in the area was formed by rabbiteye cultivars which need insect pollinators and also pollinizers. The aim of this work was to observe if there were differences between pollinizers on fruit quality of the commercial cultivar and also to observe the most effective and frequent insect pollinators, under natural conditions. It was concluded that pollen source has an effect on quality of blueberry fruits. Bumblebees are the most efficient pollinators; however the species found in southern Brazil are different from the ones mentioned in the U.S. literature.

  4. Studies on the role of polygalacturonase isoenzymes in tomato fruit softening and ripening

    OpenAIRE

    Harman, Jane Elizabeth

    1984-01-01

    Changes in the activity of polygalacturonase during the development and/or ripening of tomato fruit of a wide range of genotypes have been followed. Normal commercial cultivars have three forms of the enzyme; the isoenzyme having the highest molecular weight, PG1, appeared as fruit began to change colour, and its rate of accumulation was reflected in the rate of fruit softening.This early rate of softening was closely related to the eventual degree of softness shown by the fully ripe fruit.PG...

  5. Current status of tropical fruit breeding and genetics for three tropical fruit species cultivated in Japan: pineapple, mango, and papaya

    Science.gov (United States)

    Ogata, Tatsushi; Yamanaka, Shinsuke; Shoda, Moriyuki; Urasaki, Naoya; Yamamoto, Toshiya

    2016-01-01

    Tropical fruit crops are predominantly produced in tropical and subtropical developing countries, but some are now grown in southern Japan. Pineapple (Ananas comosus), mango (Mangifera indica) and papaya (Carica papaya) are major tropical fruits cultivated in Japan. Modern, well-organized breeding systems have not yet been developed for most tropical fruit species. Most parts of Japan are in the temperate climate zone, but some southern areas such as the Ryukyu Islands, which stretch from Kyushu to Taiwan, are at the northern limits for tropical fruit production without artificial heating. In this review, we describe the current status of tropical fruit breeding, genetics, genomics, and biotechnology of three main tropical fruits (pineapple, mango, and papaya) that are cultivated and consumed in Japan. More than ten new elite cultivars of pineapple have been released with improved fruit quality and suitability for consumption as fresh fruit. New challenges and perspectives for obtaining high fruit quality are discussed in the context of breeding programs for pineapple. PMID:27069392

  6. Effects of Soybean Cultivars on Soymilk Quality

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    Aziadekey, M.

    2001-01-01

    Full Text Available Soymilk was prepared from twelve soybean cultivars grown under the same environmental conditions to evaluate their effects on soymilk characteristics. Significant correlations were observed between the Chemical composition of the seeds and the resultant soymilk. Soymilk solids were significantly affected by seed size and seed phosphorus contents. Cultivars with dark hilum produced soymilk with less attractive colour.

  7. Influence of cultivar and processing on cherry (Prunus avium) allergenicity.

    Science.gov (United States)

    Primavesi, L; Brenna, O V; Pompei, C; Pravettoni, V; Farioli, L; Pastorello, E A

    2006-12-27

    Oral allergy syndrome is an immediate food allergic event that affects lips, mouth, and pharynx, is often triggered by fruits and vegetables, and may be associated with pollinosis. Here, we report on the allergenic pattern of different varieties of cherry (Prunus avium) and results obtained by applying several technological processes to the selected varieties. Whole cherries were submitted to chemical peeling, thermal treatment, and syruping processes, and the relative protein extracts were analyzed by in vitro (sodium dodecyl sulfate-polyacrylamide gel electrophoresis and immunoblotting analysis) and in vivo tests (skin prick test). Electrophoretic analyses demonstrated that there was no marked difference among cherry cultivars. Chemical peeling successfully removed Pru av 3, a lipid transfer protein (LTP) responsible for oral allergy syndrome in patients without pollinosis, leading to the industrial production of cherry hypoallergenic derivatives. Furthermore, the syruping process removed almost all allergenic proteins to whom patients with pollinosis are responsive. In vivo tests confirmed electrophoretic results.

  8. A fruit quality gene map of Prunus

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    Bliss Fredrick A

    2009-12-01

    Full Text Available Abstract Background Prunus fruit development, growth, ripening, and senescence includes major biochemical and sensory changes in texture, color, and flavor. The genetic dissection of these complex processes has important applications in crop improvement, to facilitate maximizing and maintaining stone fruit quality from production and processing through to marketing and consumption. Here we present an integrated fruit quality gene map of Prunus containing 133 genes putatively involved in the determination of fruit texture, pigmentation, flavor, and chilling injury resistance. Results A genetic linkage map of 211 markers was constructed for an intraspecific peach (Prunus persica progeny population, Pop-DG, derived from a canning peach cultivar 'Dr. Davis' and a fresh market cultivar 'Georgia Belle'. The Pop-DG map covered 818 cM of the peach genome and included three morphological markers, 11 ripening candidate genes, 13 cold-responsive genes, 21 novel EST-SSRs from the ChillPeach database, 58 previously reported SSRs, 40 RAFs, 23 SRAPs, 14 IMAs, and 28 accessory markers from candidate gene amplification. The Pop-DG map was co-linear with the Prunus reference T × E map, with 39 SSR markers in common to align the maps. A further 158 markers were bin-mapped to the reference map: 59 ripening candidate genes, 50 cold-responsive genes, and 50 novel EST-SSRs from ChillPeach, with deduced locations in Pop-DG via comparative mapping. Several candidate genes and EST-SSRs co-located with previously reported major trait loci and quantitative trait loci for chilling injury symptoms in Pop-DG. Conclusion The candidate gene approach combined with bin-mapping and availability of a community-recognized reference genetic map provides an efficient means of locating genes of interest in a target genome. We highlight the co-localization of fruit quality candidate genes with previously reported fruit quality QTLs. The fruit quality gene map developed here is a

  9. Heavy metal accumulations of 24 asparagus bean cultivars grown in soil contaminated with Cd alone and with multiple metals (Cd, Pb, and Zn).

    Science.gov (United States)

    Zhu, Yun; Yu, Hui; Wang, Junli; Fang, Wei; Yuan, Jiangang; Yang, Zhongyi

    2007-02-01

    Crops grown in heavy metal contaminated soils are an important avenue for these toxic pollutants entering the human food chain. Information on how crops respond to soil contaminations of single versus multiple metals is scarce and much needed. This study investigated the accumulation of Cd by 24 cultivars of asparagus bean (Vigna unguiculata subsp. Sesquipedalis L., family Fabaceae) under a low level (0.8 mg kg-1) and a high level (11.8 mg kg-1) of Cd exposure in a garden experiment, and that in a field experiment with Cd, Pb, and Zn (1.2, 486, and 1114 mg kg-1, respectively) contaminated soil. Both experiments showed that there were highly significant variations among the tested cultivars in Cd accumulation by roots, stems, leaves, and fruits of asparagus bean. In the garden experiment, all cultivars under the low Cd exposure and 41.7% of the tested cultivars under the high Cd exposure bore fruits (pods) whose Cd concentrations were lower than 0.05 mg kg-1 fw and therefore were safe for consumption. In addition, the fruit Cd concentrations of cultivars with black seed coats were significantly lower than those with red or spotted seed coats. These results suggest that asparagus bean is a hypo-accumulator to Cd pollutant and the trait of Cd accumulation is genetic-dependent among cultivars. In the field experiment, correlation between fruit Cd and Pb concentrations was significantly positive (p pollution-safe-cultivars (PSC) in multi-metal polluted condition could refer to the PSCs selected under a high level exposure of a single heavy metal.

  10. Farm to Sensory Lab: Taste of Blueberry Fruit by Children and Adults.

    Science.gov (United States)

    Mennella, Julie A; Colquhoun, Thomas A; Bobowski, Nuala K; Olmstead, James W; Bartoshuk, Linda; Clark, Dave

    2017-07-01

    The average American child eats fewer fruits than recommended. Although taste is the primary motivator for food intake among children, little research has systematically measured children's liking of fruit and determined whether their preferences differ from adults. We phenotyped 49 children and their mothers to determine: (1) their liking of the taste of 3 blueberry cultivars ("Arcadia," "Keecrisp," and "Kestrel") from 2 harvests for which total soluble solids were determined using a handheld Brix refractometer; (2) the association between liking and blueberry sugar content; and (3) the most preferred level of fructose, one of the primary sugars in blueberry fruit. Multiple methods, identical for all participants, assessed which cultivar they liked best. Dietary intake, determined via 24-h dietary recall, revealed most children (73%) and adults (92%) did not meet dietary guidelines for fruit intake. We found that during the 1st harvest, Keecrisp was sweeter by 4° Brix than either Arcadia or Kestrel and was the cultivar most preferred by both children and adults. For the 2nd harvest, mothers liked each of the cultivars equally, but children preferred Arcadia, which was 2° Brix sweeter than the other 2 cultivars. Like other sugars, children's most preferred concentration of fructose was significantly higher than that of adults. In sum, children appear to be more sensitive to smaller variations in sweetness than are adults. Identifying drivers of fruit preference and assessing children's liking for whole fruits are important steps in developing strategies to increase fruit consumption among children. © 2017 Institute of Food Technologists®.

  11. Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars.

    Science.gov (United States)

    Oliveira, Ivo; Sousa, Anabela; Morais, Jorge Sá; Ferreira, Isabel C F R; Bento, Albino; Estevinho, Letícia; Pereira, José Alberto

    2008-05-01

    Hazelnut (Corylus avellana L.) is a very popular dry fruit in the world being consumed in different form and presentations. In the present work, three hazelnut cultivars (cv. Daviana, Fertille de Coutard and M. Bollwiller) produced in Portugal, were characterized in respect to their chemical composition, antioxidant potential and antimicrobial activity. The samples were analysed for proximate constituents (moisture, fat, crude protein, ash), nutritional value and fatty acids profile by GC/FID. Antioxidant potential was accessed by the reducing power assay, the scavenging effect on DPPH (2,2-diphenyl-1-picrylhydrazyl) radicals and beta-carotene linoleate model system. Their antimicrobial capacity was also checked against Gram positive (Bacillus cereus, B. subtilis, Staphylococcus aureus) and Gram negative bacteria (Pseudomonas aeruginosa, Escherichia coli, Klebsiella pneumoniae) and fungi (Candida albicans, Cryptococcus neoformans). Results showed that the main constituent of fruits was fat ranging from 56% to 61%, being the nutritional value around 650 kcal per 100 g of fruits. Oleic was the major fatty acid varying between 80.67% in cv. F. Coutard and 82.63% in cv. Daviana, followed by linoleic, palmitic, and stearic acids. Aqueous hazelnut extract presented antioxidant activity in a concentration-dependent way, in general with similar behaviour for all cultivars. Hazelnut extracts revealed a high antimicrobial activity against Gram positive bacteria (MIC 0.1 mg/mL) showing a good bioactivity of these fruits.

  12. Pollen source influence and effectiveness in the quality of Chirimoya fruits (Annona cherimola Mill.

    Directory of Open Access Journals (Sweden)

    Isela Isela Apoloni Isela Apolonio

    2015-06-01

    Full Text Available The influence of the pollen source and the time of hand pollination on fruit set and fruit quality were evaluated in 3 cultivars of cherimoya: ‘Campas’, (Californ ‘White’ and ‘Bonita’ (Spain. Artificial self-pollination and cross-pollination (pollen unmixed were performed in each cultivar, at 3 different times of day (07:00-09:00, 10:00-12:00 and 18:00- 20:00 h, using the brush technique. In all cultivars, the percentage of fruit set with natural pollination was low (5 to 10%. Self-pollination treatment was the less efficient, especially in ‘Bonita’ (47.90%. Conversely, when ‘Bonita’ was used as pollen parent, fruit set percentage was significantly high in ‘Campas’ (85.83% and ‘White’ (87.40%. Furthermore, the source of pollen had a significant effect, increasing fruit weight, number of seeds, seed weight, pulp weight and symmetry in the 3 cultivars.

  13. Physiological Responses of Some Iranian Grape Cultivars to Iron Chelate Application in Calcareous Soil

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    H. Doulati Baneh

    2016-07-01

    Full Text Available Introduction: Iron chlorosis is considered to be one of the most important nutritional disorders in grapevines, particularly in calcareous soils that under these conditions fruit yield and quality is depressed in the current year and fruit buds poorly develop for following year. Symptoms of iron chlorosis in orchards and vineyards are usually more frequent in spring when shoot growth is rapid and bicarbonate concentration in the soil solution buffers soil pH in the rhizosphere and root apoplast. Several native grapevine (Vitis vinifera L. genotypes, highly appreciated for their organoleptic characteristics and commercial potential, are widely cultivated in Iran. Cultivated plants differ as to their susceptibility to Fe deficiency in calcareous soils, some being poorly affected while others showing severe leaf chlorotic symptoms. Selection and the use of Fe-efficient genotypes is one of the important approaches to prevent this nutritional problem. In this research the response of three local grapevine cultivars was evaluated to iron chelate consumption in a calcareous soil (26% T.N.V. Materials and Methods: Well rooted woody cuttings of three autochthonous varieties (Rasha, Qezel uzum, Keshmeshi Qermez were cultivated in pots filled with a calcareous soil with iron chelate consumption at three rates (0, 7.5 and 15 mg Fe/ Kg soil. The study was conducted with two factors (cultivar and iron chelate and 3 replicates in a factorial arrangement based on randomized complete block design. Plant parameters including vegetative growth, chlorophyll index and leaf area were monitored during the growth period. At the end of the treatment, fresh and dry weight of shoots and roots were determined. The concentrations of macro and micro elements in the leaves were assayed using an atomic absorption and spectrophotometer. One-way-ANOVA was applied comparing the behavior of the cultivars growing. Results and Discussion: Analysis of variance showed that chlorophyll

  14. Chemical composition and antioxidant activity of berry fruits

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    Stajčić Slađana M.

    2012-01-01

    Full Text Available The main chemical composition, contents of total phenolic (TPh, total flavonoid (TF, and total monomeric anthocyianin (TMA, as well as the antioxidant activity of two raspberry cultivars (Meeker and Willamette, two blackberry cultivars (Čačanska bestrna and Thornfree and wild bilberry were studied. The raspberry cultivars had the highest total solids among fruits investigated. Bilberry fruits had the highest sugar-to-acid ratio. Blackberry fruits were richer in crude fibers (cellulose in comparison to raspberry and bilberry fruits. The content of pectic substances was highest in the bilberry. Also, bilberry had a highest content of TPh (808.12 mg GAE/100 g FW, TF (716.31 mg RE/100 g FW and TMA (447.83 mg CGE/100 g FW. The antioxidant activity was evaluated spectrophotometrically, using 2,2-diphenyl-1-picrylhydrazyl (DPPH radical scavenging activity assay. The DPPH free radical scavenging activity, expressed as the EC50 value (in mg of fresh weight of berry fruit per ml of the reaction mixture, of bilberry (0.3157 ± 0.0145 mg/ml was the highest. These results also showed that the antioxidant value of 100 g FW bilberry, raspberry - Willamette, raspberry - Meeker, blackberry - Čačanska bestrna and blackberry - Thornfree is equivalent to 576.50 mg, 282.74 mg, 191.58 mg, 222.28 mg and 272.01 mg of vitamin C, respectively. There was a significant positive correlation between the antioxidant activities and content of total phenolics (RTPh 2=0.9627, flavonoids (RTF 2=0.9598 and anthocyanins (RTMA 2=0.9496 in berry fruits. [Projekat Ministarstva nauke Republike Srbije, br. TR 31044

  15. Plasma adiponectin is increased in mice selectively bred for high wheel-running activity, but not by wheel running per se

    NARCIS (Netherlands)

    Vaanholt, L. M.; Meerlo, P.; Garland, T.; Visser, G. H.; van Dijk, G.

    2007-01-01

    Mice selectively bred for high wheel-running activity (S) have decreased fat content compared to mice from randomly bred control (C) lines. We explored whether this difference was associated with alterations in levels of circulating hormones involved in regulation of food intake and energy balance,

  16. Anatomy and morphology character of five Indonesian banana cultivars (Musa spp. of different ploidy level

    Directory of Open Access Journals (Sweden)

    ISSIREP SUMARDI

    2010-04-01

    Full Text Available Sumardi I, Wulandari M (2011 Anatomy and morphology character of five Indonesian banana cultivars (Musa spp. of different ploidy level. Biodiversitas 12: 167-175. In Indonesia there are many cultivars of banana, and some of them produce edible fruits. Beside their morphology, the character which necessary as a tool for classification is anatomical character. The aim of this research were to describe the anatomical character and morphology of fives Indonesian banana cultivars based on their level of ploidy. The cultivars were collected from Banana Germplasm Plantation, Yogyakarta District, Indonesia. The samples of roots, rhizome, and leaf were collected from five banana cultivars i.e.: Musa acuminata cv Penjalin, M.balbisiana cv Kluthuk warangan, M.acuminata cv Ambon warangan, M.paradisiaca cv Raja nangka , and M. paradisiaca cv Kluthuk susu. For anatomy observation samples were prepared using paraffin method, stained with 1% safranin in 70% ethanol. To observe the structure of stomata and epidermis surface, slide were prepared using modification of whole mount method. Slides were observed using Olympus BHB microscope completed with Olympus camera BM-10A. Stem and leaf morphology character of diploid level (AA and BB genome is different with triploid level (AAA, AAB, and ABB genome. Anatomy and morphology character of root and rhizome of banana in diploid level (AA and BB genome and triploid level (AAA, AAB, and ABB genome is quite similar. Distribution of stomata is found in leaf and pseudostem. Stomata is found in adaxial and abaxial epidermis layer. The size of guard cells in triploid cultivars was longer than that diploid cultivars. The root composse of epidermis layer, cortex and cylinder vascular of five cultivar’s root show anomalous structure. Rhizome consist of peripheric and centre zone. Anatomically, this was no differences in the rizome structur among five banana cultivars. The row of vascular bundles act as demarcation area

  17. Phenolic compounds in Rosaceae fruit and nut crops.

    Science.gov (United States)

    Ogah, Onwuchekwa; Watkins, Carolyn S; Ubi, Benjamin Ewa; Oraguzie, Nnadozie C

    2014-10-01

    The demand for new fruit cultivars with high levels of phytochemicals, in particular phenolic compounds, has received increasing attention from biochemists, pharmaceutical companies, plant breeders, and the general public due to their health benefits. This review focuses on the economically important Rosaceae, which contains varying proportions and concentrations of these compounds. The paper discusses the common phenolics in the Rosaceae including phenolic acids, flavonols, flavanols, anthocyanins, and dihydrochalcones. The nonextractable phenolics are also presented but not discussed in detail. The metabolism and bioavailability of phenolics, as well as human and environmental factors that affect their concentration and composition, are highlighted. Furthermore, the paper presents different approaches for biofortification and posits that breeding may be the most viable and sustainable option as it improves other fruit quality traits simultaneously and increases confidence in adoption of new cultivars with enhanced consumer appeal.

  18. Tomato fruit continues growing while ripening, affecting cuticle properties and cracking.

    Science.gov (United States)

    Domínguez, Eva; Fernández, María Dolores; Hernández, Juan Carlos López; Parra, Jerónimo Pérez; España, Laura; Heredia, Antonio; Cuartero, Jesús

    2012-12-01

    Fruit cuticle composition and their mechanical performance have a special role during ripening because internal pressure is no longer sustained by the degraded cell walls of the pericarp but is directly transmitted to epidermis and cuticle which could eventually crack. We have studied fruit growth, cuticle modifications and its biomechanics, and fruit cracking in tomato; tomato has been considered a model system for studying fleshy fruit growth and ripening. Tomato fruit cracking is a major disorder that causes severe economic losses and, in cherry tomato, crack appearance is limited to the ripening process. As environmental conditions play a crucial role in fruit growing, ripening and cracking, we grow two cherry tomato cultivars in four conditions of radiation and relative humidity (RH). High RH and low radiation decreased the amount of cuticle and cuticle components accumulated. No effect of RH in cuticle biomechanics was detected. However, cracked fruits had a significantly less deformable (lower maximum strain) cuticle than non-cracked fruits. A significant and continuous fruit growth from mature green to overripe has been detected with special displacement sensors. This growth rate varied among genotypes, with cracking-sensitive genotypes showing higher growth rates than cracking-resistant ones. Environmental conditions modified this growth rate during ripening, with higher growing rates under high RH and radiation. These conditions corresponded to those that favored fruit cracking. Fruit growth rate during ripening, probably sustained by an internal turgor pressure, is a key parameter in fruit cracking, because fruits that ripened detached from the vine did not crack.

  19. Profiling of melatonin in the model tomato (Solanum lycopersicum L.) cultivar Micro-Tom.

    Science.gov (United States)

    Okazaki, Masateru; Ezura, Hiroshi

    2009-04-01

    Melatonin exists in a considerable variety of plant species. However, the physiological roles of melatonin in plants are not well understood. In this study, the distribution and accumulation of melatonin during leaf and fruit development were analyzed in Micro-Tom, a model cultivar of tomato (Solanum lycopersicum L.). Melatonin was extracted using an acetone-methanol method and measured by enzyme-linked immunosorbent assay. Melatonin was detected in leaves, stems, roots, flowers, fruits, seedlings and seeds in the range of 1.5-66.6 ng/g fresh weight, with seeds containing the highest concentration of melatonin. In fruits and leaves, melatonin concentrations varied depending on the developmental stage, suggesting that melatonin controls some of the processes involved in plant maturation.

  20. Cultivar de soja BRS 66

    Directory of Open Access Journals (Sweden)

    Bertagnolli Paulo Fernando

    2002-01-01

    Full Text Available BRS 66, oriunda do cruzamento BR 83-147 x FT-Abyara, é indicada para cultivo no Rio Grande do Sul. Na média de 21 ambientes no RS, no período de 1993/94 a 1995/96, essa cultivar apresentou rendimento médio de grãos de 2.883 kg/ha. Apresenta resistência ao cancro-da-haste, à podridão-parda-da-haste, à mancha-olho-de-rã, à raça 1 de Phytophthora sojae, à pústula-bacteriana e ao oídio. Tem flor branca, pubescência marrom, tegumento da semente amarelo-fosco, hilo marrom e tipo de crescimento determinado. É de ciclo médio e apresenta estatura da planta de média a alta, com boa resistência ao acamamento.

  1. Diversity, population structure, and evolution of local peach cultivars in China identified by simple sequence repeats.

    Science.gov (United States)

    Shen, Z J; Ma, R J; Cai, Z X; Yu, M L; Zhang, Z

    2015-01-15

    The fruit peach originated in China and has a history of domestication of more than 4000 years. Numerous local cultivars were selected during the long course of cultivation, and a great morphological diversity exists. To study the diversity and genetic background of local peach cultivars in China, a set of 158 accessions from different ecological regions, together with 27 modern varieties and 10 wild accessions, were evaluated using 49 simple sequence repeats (SSRs) covering the peach genome. Broad diversity was also observed in local cultivars at the SSR level. A total of 648 alleles were amplified with an average of 13.22 observed alleles per locus. The number of genotypes detected ranged from 9 (UDP96015) to 58 (BPPCT008) with an average of 27.00 genotypes per marker. Eight subpopulations divided by STRUCTURE basically coincided with the dendrogram of genetic relationships and could be explained by the traditional groups. The 8 subpopulations were juicy honey peach, southwestern peach I, wild peach, Buddha peach + southwestern peach II, northern peach, southern crisp peach, ornamental peach, and Prunus davidiana + P. kansuensis. Most modern varieties carried the genetic backgrounds of juicy honey peach and southwestern peach I, while others carried diverse genetic backgrounds, indicating that local cultivars were partly used in modern breeding programs. Based on the traditional evolution pathway, a modified pathway for the development of local peach cultivars in China was proposed using the genetic background of subpopulations that were identified by SSRs. Current status and prospects of utilization of Chinese local peach cultivars were also discussed according to the SSR information.

  2. Transferência do fator caturra para o cultivar Mundo Novo de Coffea arabica Transfer of the CT gene to Mundo Novo cultivar

    Directory of Open Access Journals (Sweden)

    A. Carvalho

    1972-01-01

    Full Text Available No presente trabalho são relatados os estudos realizados visando à introdução do gene Ct (caturra que contribui para reduzir a altura da planta, no cultivar Mundo" Novo de Coffea arabica.Estudaram-se, em ensaios de produtividade, as populações Fv F.,, F3 e F4. Nessas populações e principalmente entre os descendentes dos "caféeiros H 2077-2-5 e H 2077-2-12, foram selecionadas plantas homozigotas para os alelos Ct e também para os alelos responsáveis pela cor do fruto xc ou Xc. Essas combinações foram denominadas 'Catuaí Amarelo' e 'Catuaí Vermelho', respectivamente, e suas características são apresentadas. Os novos cultivares vêm-se mostrando de interesse econômico para as regiões cafeeiras não somente pelo porte pequeno, mas também pela produtividade, pelo vigor vegetativo e pela precocidade.The successful transfer of the Ct gene for short internode to the tall cultivar of Coffea arábica'Mundo Novo' is reported. Individual selections were carried out in the F1, F2, F3 and F4 generations. It was found that early selection in the F2 generation was quite effective. A remarkably good correlation was found between productitivity of F2 plants and the yield of the F3 and F4 generations. Plants of the F4 generation have shown reasonable uniformity and high yield in several trials. The new selections showed to be early producers. Two new cultivars were released namely 'Catuaí Amarelo' and 'Catuaí Vermelho'. The former has yellow fruits whereas the latter has red fruits. The plants are much shorter that the ones of Mundo Novo. The new cultivars have a very strong secondary and tertiary branching. Because of these characteristics Catuaí Amarelo and Catuaí Vermelho are being planted in large scale replacing the tall cultivars.

  3. Colored plastic mulch microclimates affect strawberry fruit yield and quality

    Science.gov (United States)

    Shiukhy, Saeid; Raeini-Sarjaz, Mahmoud; Chalavi, Vida

    2015-08-01

    Significant reduction of strawberry ( Fragaria × ananassa, Duch.) fruit yield and quality, as a consequence of conventional cultivation method, is common in the Caspian Sea region, Iran. Recently, growers started using plastic mulches to overcome these shortcomings. Plastic mulches have different thermal and radiation properties and could affect strawberry fruit yield and quality. In the present study, the effect of different colored plastic mulches (black, red, and white) along with conventional practice was tested on yield and quality of strawberry Camarosa cultivar, in a completely randomized block design. Colored plastic mulches had highly significant effect on fruit weight, size, and phytochemical contents. In the most harvest times, mean fruit weight was significantly higher in red plastic relative to white and control treatments. Total fruit weight of plastic mulches was not significantly different, while all were statistically higher than that of control. Fruit size significantly increased over red plastic mulch. Total fruit numbers over plastic mulches were significantly higher than that of control treatment. The content of phenolic compounds was similar between treatments, while anthocyanin content, IC50 value, and flavonoid content significantly were affected by colored plastics. In conclusion, colored plastic mulches could affect strawberry fruit weight and quality through altering strawberry thermal and radiation environment.

  4. Food dependence in rats selectively bred for low versus high saccharin intake. Implications for "food addiction".

    Science.gov (United States)

    Yakovenko, Veronica; Speidel, Elizabeth R; Chapman, Clinton D; Dess, Nancy K

    2011-10-01

    The "food addiction" concept implies that proneness to drug dependence and to food dependence should covary. The latter was studied in low- (LoS) and high- (HiS) saccharin-consuming rats, who differ in drug self-administration (HiS>LoS) and withdrawal (LoS>HiS). Sugary food intake in the first 1-2 h was higher in HiS than LoS rats. Sugar intake predicted startle during abstinence only among LoS rats. These results may suggest bingeing-proneness in HiS rats and withdrawal-proneness among LoS rats. However, intake escalation and somatic withdrawal did not differ between lines. Further study with selectively bred rats, with attention to definitions and measures, is warranted.

  5. The ascent of cat breeds: genetic evaluations of breeds and worldwide random-bred populations.

    Science.gov (United States)

    Lipinski, Monika J; Froenicke, Lutz; Baysac, Kathleen C; Billings, Nicholas C; Leutenegger, Christian M; Levy, Alon M; Longeri, Maria; Niini, Tirri; Ozpinar, Haydar; Slater, Margaret R; Pedersen, Niels C; Lyons, Leslie A

    2008-01-01

    The diaspora of the modern cat was traced with microsatellite markers from the presumed site of domestication to distant regions of the world. Genetic data were derived from over 1100 individuals, representing 17 random-bred populations from five continents and 22 breeds. The Mediterranean was reconfirmed to be the probable site of domestication. Genetic diversity has remained broad throughout the world, with distinct genetic clustering in the Mediterranean basin, Europe/America, Asia and Africa. However, Asian cats appeared to have separated early and expanded in relative isolation. Most breeds were derived from indigenous cats of their purported regions of origin. However, the Persian and Japanese bobtail were more aligned with European/American than with Mediterranean basin or Asian clusters. Three recently derived breeds were not distinct from their parental breeds of origin. Pure breeding was associated with a loss of genetic diversity; however, this loss did not correlate with breed popularity or age.

  6. Antioxidant properties of European cranberrybush fruit (Viburnum opulus var. edule).

    Science.gov (United States)

    Rop, Otakar; Reznicek, Vojtech; Valsikova, Magdalena; Jurikova, Tunde; Mlcek, Jiri; Kramarova, Daniela

    2010-06-23

    In the literature there is little available information concerning European cranberrybush fruit (Viburnum opulus var. edule). This plant can be cultivated, even in harsh climatic conditions, because of its low environmental demands, and it is possible to harvest the fruit even in the snow cover. The aim of this study was to determine the content of polyphenolics, antioxidant activity, flavonoids and vitamin C in the fruit of three cultivars Leningradskaya otbornaya , Souzga and Taezny rubiny of this species. In the case of polyphenolics, high contents [up to 8.29 g of gallic acid/kg of fresh mass (FM)] were observed. The 1,1 -diphenyl-2-picrylhydrazyl (DPPH) and 2,2 -azinobis-3-ethyl-benzthiazino-6-sulphonic acid (ABTS) tests were applied to determine antioxidant activity, which was also high in comparison with other fruit species. The corresponding correlations between the polyphenolic content and antioxidant activity were in case of the DPPH test r(2) = 0.88 and for the ABTS test r(2) = 0.98. For comparison, the scavenging activity towards reactive oxygen species (superoxide anion, hydroxyl radical and nitric oxide) was determined by using a 25% fruit extract of particular cultivars. Antioxidant efficiency was also assessed using the rat liver slice model. Furthermore, the contents of flavonoids and vitamin C were assayed, giving values of 4.89 g/kg and 1.64 g/kg FM, respectively. The work should contribute to the popularization of this species as a promising crop plant in human nutrition.

  7. ENSO Bred Vectors in Coupled Ocean-Atmosphere General Circulation Models

    Science.gov (United States)

    Yang, S. C.; Cai, Ming; Kalnay, E.; Rienecker, M.; Yuan, G.; Toth, ZA.

    2004-01-01

    The breeding method has been implemented in the NASA Seasonal-to-Interannual Prediction Project (NSIPP) Coupled General Circulation Model (CGCM) with the goal of improving operational seasonal to interannual climate predictions through ensemble forecasting and data assimilation. The coupled instability as cap'tured by the breeding method is the first attempt to isolate the evolving ENSO instability and its corresponding global atmospheric response in a fully coupled ocean-atmosphere GCM. Our results show that the growth rate of the coupled bred vectors (BV) peaks at about 3 months before a background ENSO event. The dominant growing BV modes are reminiscent of the background ENSO anomalies and show a strong tropical response with wind/SST/thermocline interrelated in a manner similar to the background ENSO mode. They exhibit larger amplitudes in the eastern tropical Pacific, reflecting the natural dynamical sensitivity associated with the presence of the shallow thermocline. Moreover, the extratropical perturbations associated with these coupled BV modes reveal the variations related to the atmospheric teleconnection patterns associated with background ENSO variability, e.g. over the North Pacific and North America. A similar experiment was carried out with the NCEP/CFS03 CGCM. Comparisons between bred vectors from the NSIPP CGCM and NCEP/CFS03 CGCM demonstrate the robustness of the results. Our results strongly suggest that the breeding method can serve as a natural filter to identify the slowly varying, coupled instabilities in a coupled GCM, which can be used to construct ensemble perturbations for ensemble forecasts and to estimate the coupled background error covariance for coupled data assimilation.

  8. Comparative functional anatomy of the epaxial musculature of dogs (Canis familiaris) bred for sprinting vs. fighting.

    Science.gov (United States)

    Webster, Emma L; Hudson, Penny E; Channon, Sarah B

    2014-09-01

    The axial musculoskeletal system of quadrupedal mammals is not currently well understood despite its functional importance in terms of facilitating postural stability and locomotion. Here we examined the detailed architecture of the muscles of the vertebral column of two breeds of dog, the Staffordshire bull terrier (SBT) and the racing greyhound, which have been selectively bred for physical combat and high speed sprint performance, respectively. Dissections of the epaxial musculature of nine racing greyhounds and six SBTs were carried out; muscle mass, length, and fascicle lengths were measured and used to calculate muscle physiological cross-sectional area (PCSA), and to estimate maximum muscle potential for force, work and power production. The longissimus dorsi muscle was found to have a high propensity for force production in both breeds of dog; however, when considered in combination with the iliocostalis lumborum muscle it showed enhanced potential for production of power and facilitating spinal extension during galloping gaits. This was particularly the case in the greyhound, where the m. longissimus dorsi and the m. iliocostalis lumborum were estimated to have the potential to augment hindlimb muscle power by ca. 12%. Breed differences were found within various other muscles of the axial musculoskeletal system, particularly in the cranial cervical muscles and also the deep muscles of the thorax which insert on the ribs. These may also highlight key functional adaptations between the two breeds of dog, which have been selectively bred for particular purposes. Additionally, in both breeds of dog, we illustrate specialisation of muscle function by spinal region, with differences in both mass and PCSA found between muscles at varying levels of the axial musculoskeletal system, and between muscle functional groups.

  9. Differential proteomic responses of selectively bred and wild-type Sydney rock oyster populations exposed to elevated CO2.

    Science.gov (United States)

    Thompson, E L; O'Connor, W; Parker, L; Ross, P; Raftos, D A

    2015-03-01

    Previous work suggests that larvae from Sydney rock oysters that have been selectively bred for fast growth and disease resistance are more resilient to the impacts of ocean acidification than nonselected, wild-type oysters. In this study, we used proteomics to investigate the molecular differences between oyster populations in adult Sydney rock oysters and to identify whether these form the basis for observations seen in larvae. Adult oysters from a selective breeding line (B2) and nonselected wild types (WT) were exposed for 4 weeks to elevated pCO2 (856 μatm) before their proteomes were compared to those of oysters held under ambient conditions (375 μatm pCO2 ). Exposure to elevated pCO2 resulted in substantial changes in the proteomes of oysters from both the selectively bred and wild-type populations. When biological functions were assigned, these differential proteins fell into five broad, potentially interrelated categories of subcellular functions, in both oyster populations. These functional categories were energy production, cellular stress responses, the cytoskeleton, protein synthesis and cell signalling. In the wild-type population, proteins were predominantly upregulated. However, unexpectedly, these cellular systems were downregulated in the selectively bred oyster population, indicating cellular dysfunction. We argue that this reflects a trade-off, whereby an adaptive capacity for enhanced mitochondrial energy production in the selectively bred population may help to protect larvae from the effects of elevated CO2 , whilst being deleterious to adult oysters. © 2015 John Wiley & Sons Ltd.

  10. Evaluating genetic traceability methods for captive-bred marine fish and their applications in fisheries management and wildlife forensics

    DEFF Research Database (Denmark)

    Bylemans, Jonas; Maes, Gregory E.; Diopere, Eveline

    2016-01-01

    Growing demands for marine fish products is leading to increased pressure on already depleted wild populations and a rise in aquaculture production. Consequently, more captive-bred fish are released into the wild through accidental escape or deliberate releases. The increased mixing of captive...... the implementation of a case-by-case strategy when choosing the best method....

  11. Suitability of cross-bred cows for organic farms based on cross-breeding effects on production and functional traits

    NARCIS (Netherlands)

    Haas, de Y.; Smolders, E.A.A.; Hoorneman, J.N.; Nauta, W.J.; Veerkamp, R.F.

    2013-01-01

    Data from 113 Dutch organic farms were analysed to determine the effect of cross-breeding on production and functional traits. In total, data on 33 788 lactations between January 2003 and February 2009 from 15 015 cows were available. Holstein–Friesian pure-bred cows produced most kg of milk in 305

  12. Ultrasonographic reproductive tract measures and pelvis measures as predictors of pregnancy failure and anestrus in restricted bred beef heifers

    NARCIS (Netherlands)

    Holm, Dietmar E; Nielen, Mirjam; Jorritsma, Ruurd; Irons, Peter C; Thompson, Peter N

    2016-01-01

    Previous reports have shown that reproductive tract score (RTS) can predict reproduction outcomes in seasonally bred beef heifers, although the accuracy can vary. Some ultrasonographic measures of the female reproductive tract and pelvis area have also been associated with reproductive outcome in yo

  13. Fruit-Growing in Latvia – Industry and Science

    Directory of Open Access Journals (Sweden)

    Kaufmane Edīte

    2017-06-01

    Full Text Available In all times, fruit trees for family use have been grown at Latvian farms. Yet these fruits obtained market value only after the land ownership reform in 19th century. This facilitated rapid area increase of different fruit crops, allowing supply with fruits not only the local market, but also for export to the largest cities of Russia. Especially fast development of fruit-growing was observed during the first independent republic (1919–1940. The demand for planting material increased, and plants were imported from Western Europe. Choice of unsuitable cultivars and rootstocks was the main reason of the massive orchard area loss during the following severe winters. After the Second World War, the Soviet powers supported only the establishment of large orchards for processing needs, 200-300 ha, which were unsuitable for the Latvian climate and terrain. At the same time, numbers of allotment gardens rapidly increased and part of their produce was sold also on the market. After regaining of independence and private property, interest in fresh fruit and berry production for market, as well as processing, renewed. It was hindered by lack of continuity in experience and knowledge. Diversity of terrain, soils and climate all demand considerate choice of suitable orchard location and cultivars. Direct use of foreign experience often led to failure. At present, development of the fruit industry is most of all hindered by lack of qualified specialists of different levels, which does not allow to establish an appropriate consulting system. Cooperation of growers for easier marketing also is developing too slowly. Insufficient economic and market research does not allow to balance the demand with increase of plantation area, especially for large-scale processing and export, so strategic guidance of the fruit industry is not possible. Development of fruit-growing is hindered also by a lack of continuous long-term support to horticultural science. As a

  14. Necrotrophic fungi associated with epidermal microcracking caused by chilling injury in pickling cucumber fruit

    OpenAIRE

    2008-01-01

    The objective of this work was to visualize the association between microcracking and other epidermal chilling injury symptoms, and to identify rots in cucumber fruit (Cucumis sativus L.) by scanning electron microscopy (SEM). Depressed epidermal areas and surface cracking due to damages of subepidermal cells characterized the onset of pitting in cucumber fruit. The germination of conidia of Alternaria alternata, with some of them evident on the fractures in the cultivar Trópico, occurred aft...

  15. Effect of 'Gutingen V' as an intensive training system on agromorphological characters of some apple cultivars in Karaj region of Iran

    Directory of Open Access Journals (Sweden)

    Dadashpour Ahmad

    2010-01-01

    Full Text Available V-shape systems represent an efficient and popular option to increase yields and fruit quality in fruit trees. Hence, this paper attempts to compare some vegetative and yield characteristics of five apple cultivars grown at horticultural research station in Karaj, Iran. The selected apple cultivars were included: 'Golab-kohans' (Iranian cultivar, 'Fuji', 'Gala', 'Starking' and 'Delbar estival' (commercial foreign cultivars that were grafted on M.9 rootstock which were trained in a V system. All of these trees were planted in winter 2005. The time of irrigation started from the second experimental year after planting and the method of irrigation was drip irrigation system. Results showed that the 'Golab-kohans' had the most tree height (278.63 cm, trunk cross sectional area (7.308 cm2 and mean shoot length (100.58 cm. Also 'Delbar estival' had the most yield (0.98 kg, yield efficiency (0.550 kg/cm2. Consistently, Results revealed that among the investigated cultivars, 'Delbar estival' can be introduced as a prone and productive cultivar for V system in Karaj's climatic conditions.

  16. Physicochemical properties and antioxidant activities of five Iranian pomegranate cultivars (Punica granatum L. in maturation stage

    Directory of Open Access Journals (Sweden)

    Kosar NIKDEL

    2016-10-01

    Full Text Available The aim of this study was to compare the physicochemical properties and antioxidant activity of five different pomegranate cultivars. Fruit mass ranged from 109.27 to 78.07 g. Peel thickness of the fruit was recorded from 5.05 to 2.70 mm. The pH, total soluble solids content, the titratable acidity content were within the range of 4.23 to 4.36, 20.00 (◦Brix to 14.05 (◦Brix, 0.04 to 0.007 mg per 100 g of juice, respectively. Ascorbic acid content was from 4.73 to 1.98 mg per 100 g of juice. The amount of total phenolics in pomegranate cultivars was between 6.36 and 1.78 mg GAE/100 ml. The total flavonoids content also ranged between 4.93 to 2.24 mg GAE/100 ml. The level of antioxidant activity was varied from 86.77 % to 79.54 %. Reducing sugar content ranged between 5.81 to 1.72 mg/100g. Glucose content was found from 3.48 to 1.14 mg/100g. In total based on these results, the cultivar is the main parameter which influences the physic-chemical properties and antioxidant activity in pomegranates.

  17. De novo transcriptome assembly of two different peach cultivars grown in Korea

    Directory of Open Access Journals (Sweden)

    Yeonhwa Jo

    2015-12-01

    Full Text Available Peach (Prunus persica is one of the most popular stone fruits worldwide. Next generation sequencing (NGS has facilitated genome and transcriptome analyses of several stone fruit trees. In this study, we conducted de novo transcriptome analyses of two peach cultivars grown in Korea. Leaves of two cultivars, referred to as Jangtaek and Mibaek, were harvested and used for library preparation.