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Sample records for fruit cultivars bred

  1. RADISH CULTIVARS BRED AT VNIISSOK AND THEIR USE

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    M. I. Fedorova

    2016-01-01

    Full Text Available On the base of comparative assessment and average data estimation from 2010 to 2015, the characteristics of 11 cultivars bred at VNIISSOK were described regarding yield capacity and its components, variation, interdependencies at two sowing terms winter,spring time, direction of selection and cultivar uses at cultivar maintaining breeding program. Cultivar 'Koroleva Margo' is rather used in breeding program for yield capacity and taste qualities. Cultivar 'Sonata' is a source of such features as early maturity, valuable biochemical content and low nitrate accumulation. Cultivar 'Sofit' is known to bear early maturity and simultaneous seed maturation. 'Ariya' is a source of cylindrical root shape and early maturation. Cultivar 'Teplichnyi Gribovskyi' is used in breeding program for early maturation and simultaneous seed maturation. Cultivar 'Feya' bearsresistance to bolting and valuable biochemical substances. Cultivar 'Variant' has such features as root density, ability to grow under low lighting, short-term storability.  Purple-red with white tips is a newmade cultivar 'Mavr' suitable for breeding program for valuable biochemical content, unusual root color, also bearing male sterile forms (MS for heterosis hybrid breeding. Out of all cultivars regarded, 'Mokhovskiy' is only a genetic source to breed radish forms with edible leaves. The positive weak dependence was revealed between cultivar biochemical characteristics, root weight, dry matter  content, and nitrate content; whereas the positive middle dependence is revealed with sugar contents and negative dependence with ascorbic acid content. According to  iochemical characteristics, the best cultivar population as 'Ariya', 'Sonata' (ascorbic acid; Mavr, Sonata, Variant (dry matter, sugars have been chosen. Cultivars 'Koroleva Margo', Pheya, Sonata, Sophit, Mokhovskiy are the initial breeding accessions for selection of new cultivar population, MS and MF lines needed for heterosis.

  2. Register of New Fruit and Nut Cultivars List 46. Rambutan.

    Science.gov (United States)

    The Register of New Fruit and Nut Varieties 46 is a compilation of descriptions of new fruit and nut cultivars from around the world. In this edition, 8 newly released rambutan cultivars are described in terms of their origins, important fruit traits and yield. Of the eight described cultivars, one ...

  3. Bioactive compounds in different acerola fruit cultivares

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    Flávia Aparecida de Carvalho Mariano-Nasser

    2017-08-01

    Full Text Available The increased consumption of acerola in Brazil was triggered because it is considered as a functional food mainly for its high ascorbic acid content, but the fruit also has high nutritional value, high levels of phenolic compounds, total antioxidant activity, anthocyanins and carotenoids in its composition. The objective was to evaluate the chemical, physical-chemical and antioxidant activity of eight varieties of acerola tree. The acerolas used in the research were the harvest 2015, 8 varieties: BRS 235 - Apodi, Mirandópolis, Waldy - CATI 30, BRS 238 - Frutacor, Okinawa, BRS 236 - Cereja, Olivier and BRS 237 - Roxinha, from the Active Bank Germplasm APTA Regional Alta Paulista in Adamantina - SP. Avaluated the following attributes: pH, titratable acidity, soluble solids, reducing sugar, instrumental color, ascorbic acid, total phenolics, flavonoids and antioxidant activity. The design was completely randomized, 8 varieties and 3 replications of 20 fruits each. Acerola fruit of the analyzed varieties prove to be good sources of phenolic compounds and antioxidant activity, ensuring its excellent nutritional quality relative to combat free radicals. The variety BRS 236 - Cereja presents higher ascorbic acid content, antioxidant activity and phenolic compounds, and the lowest value for flavonoid, which was higher than the other cultivars, especially Olivier and Waldy CATI-30.

  4. Evaluation of fruit leather made from two cultivars of papaya

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    ZUHAIR RADHI ADDAI

    2016-03-01

    Full Text Available Two papaya cultivars were used to manufacture fruit leather. The objective of this study was to formulate papaya leather from locally grown papaya using natural ingredients like pectin, honey and citric acid. The fresh fruits were pureed and mix with natural ingredients, and dried in an oven at 60°C for 12 hours. The physicochemical properties and antioxidant activity were determined.The results showed that fruit leather made from Hongkong cultivar is significantly (P<0.05 higher in sensory parameters as well as physicochemical properties and antioxidant activity. The phenolics content and antioxidant activity increased by process of drying the fruit leather compared to fresh fruits in both papaya cultivars. Therefore, the consumer requirements for healthy and safe food products were respected.

  5. Phytosanitary irradiation and fresh fruit quality: Cultivar and maturity effects

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    Irradiation is an effective quarantine treatment for global trade of fresh produce. Variation in cultivars and maturity stages can impact the tolerance of fresh fruits to irradiation for the purposes of quarantine security. Tolerance thresholds for irradiated fruit are lacking for a large number of ...

  6. Cisgenic Rvi6 scab-resistant apple lines show no differences in Rvi6 transcription when compared with conventionally bred cultivars.

    Science.gov (United States)

    Chizzali, Cornelia; Gusberti, Michele; Schouten, Henk J; Gessler, Cesare; Broggini, Giovanni A L

    2016-03-01

    The expression of the apple scab resistance gene Rvi6 in different apple cultivars and lines is not modulated by biotic or abiotic factors. All commercially important apple cultivars are susceptible to Venturia inaequalis, the causal organism of apple scab. A limited number of apple cultivars were bred to express the resistance gene Vf from the wild apple genotype Malus floribunda 821. Positional cloning of the Vf locus allowed the identification of the Rvi6 (formerly HcrVf2) scab resistance gene that was subsequently used to generate cisgenic apple lines. It is important to understand and compare how this resistance gene is transcribed and modulated during infection in conventionally bred cultivars and in cisgenic lines. The aim of this work was to study the transcription pattern of Rvi6 in three classically bred apple cultivars and six lines of 'Gala' genetically modified to express Rvi6. Rvi6 transcription was analyzed at two time points using quantitative real-time PCR (RT-qPCR) following inoculation with V. inaequalis conidia or water. Rvi6 transcription was assessed in relation to five reference genes. β-Actin, RNAPol, and UBC were the most suited to performing RT-qPCR experiments on Malus × domestica. Inoculation with V. inaequalis conidia under conditions conducive to scab infection failed to produce any significant changes to the transcription level of Rvi6. Rvi6 expression levels were inconsistent in response to external treatments in the different apple cultivars, and transgenic, intragenic or cisgenic lines.

  7. Variation in fruit chilling injury among mango cultivars

    NARCIS (Netherlands)

    Phakawatmongkol, W.; Ketsa, S.; Doorn, van W.G.

    2004-01-01

    Mango(Mangifera indica L.) fruit of six cultivars ('Kaew', 'Rad', 'Okrong', 'Tongdum', 'Nam Dok Mai' and 'Nungklangwun') were stored at 4, 8 and 12degreesC (85-90% RH) and randomly sampled every 5 days. Chilling injury was manifested initially as a gray to brown discoloration of the peel, followed

  8. Enumeration and estimation of insect attack fruits of some cultivars ...

    African Journals Online (AJOL)

    In this study, five cultivars of Punica granatum identified (two of which are endemic, while the other three are new) were grown in certain farms at Al-Taif, Saudi Arabia. Enumeration to the insects attack its' fruits illustrated that, there are three insects, namely, Virchola livia, Ectomyelois ceratonia and Pseudococcus maitimus ...

  9. The role of leaves and fruits in determining the specific cultivar characters of peach fruits

    International Nuclear Information System (INIS)

    Manolov, P.; Petrov, A.

    1982-01-01

    At the Institute of Fruit Growing, Plovdiv, triple buds were grafted on the crowns of 6 year-old peach trees in the following cultivar combinations: 1. Springtime (early8 ripening in the second half of June, white fleshed) on Rio oso gem (late, ripening in the first half of September, yellow fleshed); 2. Fillette (early, ripening in the second half of June, yellow fleshed) on Rio oso gem; 3. Rio oso gem on Springtime; 4. Rio oso gem on Fillette. At the begining of the following growing period the development of the grafted generative organs was fully dependent on assimilates produced by the leaves of the other cultivar. The interrelations between the leaves and the fruits in the various combinations were followed by biometrical and radio-isotopic ( 14 C) methods. Results substantiated the conclusion that the genetic information on the development of the specific cultivar characters such as flavour, arome, skin colour, fruit flesh texture and colour, fruit size and date of ripening was borne by the fruits themselves. The synthetic processes of the leaves during photosynthesis are not directly related with the synthetic processes producing the fruits' organic matter. The basic constructing substances were produced in the leaves and were transported to the fruits, where they were subjected to metabolic transformations in accordance with the biological characteristics of the cultivar and the phase of fruit development

  10. Cadmium and lead accumulations and agronomic quality of a newly bred pollution-safe cultivar (PSC) of water spinach.

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    Huang, Ying-Ying; Mu, Yang-Xiu; He, Chun-Tao; Fu, Hui-Ling; Wang, Xue-Song; Gong, Fei-Yue; Yang, Zhong-Yi

    2018-04-01

    Breeding for pollution-safe cultivars (PSCs) can reduce pollutant accumulation in crops. However, the PSC breeding would face the risk of nutritional quality reduction, which is usually ignored in conventional breeding programs targeting to increase crop yield or nutritional quality. Thus, the doubt whether the risk would exist has to be clarified for supporting the PSC breeding. In the present study, a newly bred Cd/Pb-PSC of water spinach (Ipomoea aquatic Forsk.) and its parents (QLQ with low-Cd/Pb accumulation ability and T308 with high yield) of water spinach were employed to clarify the above-mentioned issue. Yields, and concentrations of Cd, Pb, nitrite, and organic and inorganic nutrients in shoots of the three experimental lines were determined. There were no significant differences in Cd/Pb concentration between the new PSC and QLQ, in nitrite content between the new PSC and its two parents and in yield between the new PSC and T308. It is decisively significant that shoot concentrations of organic and inorganic nutrients in the Cd/Pb-PSC were as high as those in one of its parents. It is affirmed that the breeding operations (crossing and consequently continuous selfing) for lowering Cd/Pb accumulation capacity of water spinach would not lower the nutritional values of the obtained Cd/Pb-PSCs from the breeding, which should be a pillar that supports the feasibility to minimize Cd/Pb pollution in vegetables using PSC-breeding method.

  11. Register of new fruit and nut cultivars list 48. Banana, cacao, plantain

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    The Register of New Fruit and Nut Varieties 48 is a compilation of descriptions of new fruit and nut cultivars from around the world. In this edition, newly released banana, plantain, and cacao cultivars are described in terms of their origins, important fruit traits and yield. ...

  12. Register of New Fruit and Nut Cultivars List 45. Banana, cacao, Spanish lime, plantain

    Science.gov (United States)

    The Register of New Fruit and Nut Varieties 45 is a compilation of descriptions of new fruit and nut cultivars from around the world. In this edition, newly released cacao, banana, plantain, and genip cultivars are described in terms of their origins, important fruit traits and yield....

  13. Antioxidant properties of selected fruit cultivars grown in Sri Lanka.

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    Silva, K D R R; Sirasa, M S F

    2018-01-01

    Extracts of twenty locally available Sri Lankan fruits were analysed for 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging activity, ferrous reducing antioxidant power (FRAP), total phenolic content (TPC), total flavonoid content (TFC) and vitamin C content. The results showed that gooseberry (Phyllanthus emblica 'local') exhibited the highest DPPH scavenging activity (111.25mg ascorbic acid equivalent antioxidant capacity (AEAC)/g), FRAP (1022.05μmol FeSO 4 /g), TPC (915.7mg gallic acid equivalents (GAE)/100g), TFC (873.2mg catechin equivalents (CE)/100g) and vitamin C (136.8mg ascorbic acid equivalents (AAE)/100g), respectively. Sugar apple (Annona squamosa 'local') and star fruit (Averrhoa carambola 'Honey Sweet') obtained the second and third highest antioxidant activities in terms of rankings of FRAP, DPPH activities, TPC, TFC and vitamin C content. Strong correlation between vitamin C, TPC and TFC with FRAP and DPPH showed their contribution to antioxidant capacity. Among the selected fruits, underutilized fruit cultivar gooseberry showed the highest overall antioxidant potential. Copyright © 2016 Elsevier Ltd. All rights reserved.

  14. Susceptibility of low-chill blueberry cultivars to oriental fruit fly, mediterranean fruit fly, and melon fly (Diptera: Tephritidae)

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    Forced infestation studies were conducted to determine if fruits of southern highbush blueberries (Vaccinium corymbosum L. hybrids) are hosts for three invasive tephritid fruit flies. Fruits of 17 blueberry cultivars were exposed to gravid female flies of Bactrocera dorsalis (Hendel) (oriental frui...

  15. YIELD CAPACITY AND CHEMICAL COMPOSITION OF GREEN BEANS IN CULTIVARS OF KIDNEY BEAN BRED AT OMSK AGRARIAN UNIVERSITY IN THE SOUTH FOREST-STEPPE OF WESTERN SIBERIA

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    N. G. Kazydub

    2017-01-01

    Full Text Available In  2014-2016  the  assessment of  kidney bean  cultivars bred at Omsk State Agrarian University on yield capacity, quality, and biochemical  chemical compounds  in green beans, such as proteins, zinc, iodine, iron and sucrose was carried  out  in  the  south  forest-steppe  of  Western Siberia. The technological  parameters of  green  beans: the  shape  of  cross-section  area; pulpiness,  fibrous  or non-fibrous,  and bean thickness were estimated. Threeyear study showed that all tested cultivars bred at Omsk State  Agrarian  University  surpassed  control  cultivar  in yield capacity,  chemical composition  and technological parameters of green beans. The cultivar ‘Pamiyaty Rizhovoy’ gave a highest yield: 563.4 g/m2  in 2014; 622.8 g/m2 in 2015; and 620.4 g/m2  in 2016. It is worth noticing that this cultivar is also distinguished by contents of micro and macroelements: 21.20-28.68  mg/kg  of zinc; 0.012-0.018 mg/kg of iodine; and 1.8-3.2 mg/kg of iron. In the course of the study, it was noticed the dependence of  yield  capacity  on  hydrothermal  coefficient  (HC. In 2014-2015 the yield capacity was a lowest when the moisturization was insufficient at 0.7 HC. With increase of HC the yield was higher. With sufficient moisturization at 1.0 HC the highest yield of green beans was observed in 2016.  The estimation  of  kidney  bean  cultivars  bred  at Omsk State  Agrarian University showed  that  all beans were  distinguished  by  high  quality  parameters  in  the phase  of  technical  maturity,  such  as  pulpiness,  nonfibrous, thickness 0.5 to  1.0 cm, and green and yellow colors.  The  highest  protein  content  comparing  to  the control  cultivar  ‘Zolushka’  was  detected  in  ‘Marusya’ 23.60%  in  2014,  20.94%  in  2015;  and  ‘Zoloto  Sibiry’ 19.79%  in  2016.  The  observed  results  confirmed  that contents  change of

  16. Polyphenols and Volatiles in Fruits of Two Sour Cherry Cultivars, Some Berry Fruits and Their Jams

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    Branka Levaj

    2010-01-01

    Full Text Available This paper reports about the content of polyphenols and volatiles in fresh fruits of two sour cherry cultivars (Marasca and Oblačinska, some berry fruits (strawberry Maya, raspberry Willamette and wild blueberry and the corresponding low sugar jams. Phenolic compounds (hydroxybenzoic and hydroxycinnamic acids, flavan 3-ols and flavonols were determined by high-performance liquid chromatography (HPLC. Those found in the fruits were also found in the jams. Jams contained lower amounts of polyphenols than fresh fuits, but their overall retention in jams was relatively high. Among fruits, sour cherry Marasca had the highest level of polyphenols, while sour cherry Marasca jam and raspberry Willamette jam had the highest level of polyphenols among jams. The major flavonoid in all investigated fruits, except in sour cherry Oblačinska, was (–-epicatechin. Sour cherry Marasca had the highest level of (–-epicatechin (95.75 mg/kg, and it also contained very high amounts of flavonols, derivatives of quercetin and kaempferol. Hydroxybenzoic acids (HBAs were not found in sour cherries Marasca and Oblačinska, but were found in berry fruits and jams. Phenolic compound (+-gallocatechin was found only in Marasca fruit and jam. Ellagic acid was found in the highest concentration in raspberry Willamette fruit and jam. Hydroxycinnamic acids (HCAs were found in all the investigated fruits, with the exception of a derivative of ferulic acid, which was not found in strawberry. Derivatives of caffeic, p-coumaric and chlorogenic acids were found in all the investigated fruits, with chlorogenic acid being the most abundant, especially in sour cherry Marasca. Volatiles were determined by gas chromatography (GC and expressed as the peak area of the identified compounds. All investigated volatiles of fresh fruit were also determined in the related jams with relatively high retention. Sour cherries Marasca and Oblačinska contained the same volatile compounds, but

  17. Effect of gamma rays on fruit storage of some date palm cultivars

    International Nuclear Information System (INIS)

    El Salhy, F.T.A.

    1998-01-01

    This investigation wa conducted on two date groups: Semi-dry date (Amry cultivar) and dry date (Sackoti and Bartamoda cultivars) dates, at the National Center for Radiation Research and Technology (NCRRT), in Cairo, during two successive seasons, 1992 and 1993. The aim of this study is to find out the best alternative method for improving fruit quality as well as prolonging the marketable period of date fruits. Semi-dry date (Amry) fruits were obtained from El-Kourain region, brought from Aswan Governorate. Two hundred and twenty kilograms of fruits from each date group were collected to be used for the different postharvest experiments

  18. Morphometry, floral resources and efficiency of natural and artificial pollination in fruit quality in cultivars of sour passion fruit

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    Laís Alves Lage

    2018-05-01

    Full Text Available Abstract This study aimed to provide information on the biology and floral resources, stigmatic receptivity and viability of pollen grains during rainy season and dry season, and to evaluate the efficiency of natural and artificial pollination on quality of fruits of eight passion fruit cultivars sourced in Tangará da Serra - MT. Five commercial cultivars and three populations of the genetic improvement program of the sour passion fruit from the Universidade do Estado de Mato Grosso were evaluated. The climatic conditions of the rainy season favored the greater development of the floral pieces. The sugar concentration in the nectar presented higher averages in the rainy season, in all cultivars, except for FB 200. The climatic conditions of the dry season favored the replacement of the nectar volume. All cultivars evaluated presented pollen viability and stigmatic receptivity higher than 79% and 90%, respectively. The characteristics of fruit mass and percentage of pulp were better in artificial pollination, and the fruits obtained from natural and artificial pollination in all cultivars evaluated presented physical and chemical characteristics that are within the quality standards desired in the commercialization.

  19. Yield and Fruit Quality Traits of Atemoya Cultivars Grown in Puerto Rico

    Science.gov (United States)

    The demand for tropical fruits has increased more than 33% during the last decade as consumers seek healthy and more diverse food products. There is a lack of formal experimentation to determine yield performance and fruit quality traits of atemoya (Annona squamosa x A. cherimola) cultivars. Six a...

  20. Chemical composition and antioxidant activity of seven cultivars of guava (Psidium guajava) fruits.

    Science.gov (United States)

    Flores, Gema; Wu, Shi-Biao; Negrin, Adam; Kennelly, Edward J

    2015-03-01

    The antioxidant activity and identification of phenolic compounds of seven edible guava (Psidium guajava) cultivars that varied in colour from white to pink were examined. In the DPPH assay all four pink-pulp guavas (Barbie Pink, Homestead, Sardina 1, Sardina 2) included in the study showed higher activity than the white pulp cultivars (Yen 2 and Sayla) and less than the red pulp guava cultivar (Thai Maroon). In the ABTS(+) assay this trend was the same up to 20 min, but from 20 to 40 min Barbie Pink showed lower activity than the white guavas. Twenty-one compounds were characterised in the cultivars, and ten of them are reported for the first time in this fruit. Principle component analysis was performed to identify differences in chemistry among these cultivars. Our results suggest that the antioxidant activity and phytochemical composition of P. guajava vary significantly according to the cultivar and pulp colour. Copyright © 2014. Published by Elsevier Ltd.

  1. Oil accumulation kinetic along ripening in four olive cultivars varying for fruit size

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    Breton Catherine

    2009-01-01

    Full Text Available To determine whether oil accumulation pattern is parallel to drupe olive (Olea europaea L growth and if common climatic parameters may influence oil content we conducted an experiment in rainfed orchards with four olive cultivars, Amygdalolia, Arbequina, Lucques, and Olivière, differing by fruit size at maturity. Fruits were harvested weekly from July to November. They were counted and weighted before being crushed. Fat content was determined on dry matter using a Minispec RMN. Common climatic parameters were recorded. Variance analyses showed stage effects highly significant. Results showed three different patterns for fruit growth. Dry matter accumulated broadly similarly and the weekly rates were positively correlated with fruit size. Oil accumulation is mostly independent of climatic variation and probably depends on genetic programmes for each cultivar. We defined the main steps and events for olive fruit ripening according to recent knowledge on fruit development.

  2. Thehe Evaluation of Phytochemical Compounds of Fruits in some Plum and Prune Cultivars and Genotypes

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    zahra falati

    2018-03-01

    Full Text Available Introduction: Plums (Prunus spp. as one of the most popular stone fruits, have low calories and high nutritional value. Over the past decades global production of European and Japanese plums reached from 6,110,870 tons in 1990 to 11,528,337 tons in 2013. In the same period plum production in Iran reached from 118,936 tons to 305,262 tons. Great variety of plum fruits caused differences in chemical composition as well. Plum fruits are rich in bioactive compounds or biochemicals such as vitamins (A, C and E, anthocyanins and other phenolic compounds which have high antioxidant activity. Materials and Methods: This research was done in a randomized complete block design with three replications in Horticultural Research Station at College of Agriculture and Natural Resources of Tehran University in 2013-2015. Fruit quality characteristics such as vitamin C content, color traits of the fruit skin and flesh, the content of carotenoids, anthocyanins, total phenolics and antioxidant capacity of 16 plum and prune cultivars and genotypes were evaluated. Results and Discussion: Analysis of variance showed significant differences in terms of all measured factors. The highest L* index (brightness of fruit skin was observed in 'Tanasgol" and "Compooti" and then in "Golden Drop" and "Shams" cultivars and the lowest level of that was measured in "Sugar" and "Gogeh Sabz" cultivars. "Black Star" and "Gogeh Germez" Showed the highest brightness of fruit flesh among examined cultivars and the lowest brightness of fruit flesh was investigated in "Sugar". A* color index of skin and flesh of fruit also showed significant differences among investigated cultivars and the highest level of that in "Ozarak" cultivar was observed. "Gogeh Sabz" and "Golden Drop" also had the lowest level of this index. "Gogeh Germez" had the highest of a*color index of fruit flesh and "Japanese" cultivar was in second place. The lowest level of this index was measured in "Ozarak" and "Shams

  3. Microrganismos associados a frutos de diferentes cultivares de noz Pecan Microorganisms associated with fruits of different cultivars of Pecan nut

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    Nádia Izumi Terabe

    2008-04-01

    in 2005 from Uraí-PR of Burkett, Frotscher and Moneymaker cultivars, were evaluated in order to identify and quantify associated microorganisms in the nuts and fruit cover, as well to observe the differences among the microorganisms that colonize the different cultivars. The fruits were evaluated at post-harvest, thirty days kept in natural temperature, through filter paper method, being submitted or not to surface assepsy. The fungi Cladosporium caryigenum, rancification promoter to the almonds was observed on almonds and covers on the cultivars Burkett, Frotscher and Moneymaker; Fusarium sp., was observed in high concentration, on almonds as well as on the cover of all the studied cultivars; Cephalothecium roseum, responsible for the pink mildew, in almonds in the Frotscher cultivar. Aspergillus sp. and Penicillium sp., responsible for mold and aflatoxins formation, were observed in high amount on almonds of the Frotscher cultivar and in almonds and cover of Frotscher, Burkett and Moneymaker, respectively. The highest percentage of loss in yield was observed on the Burkett cultivar, cause of the incidence of Colletotrichum sp., agent responsible for antracnosis on the almonds which provokes causer darkness and deterioration of final product, leading it to discarding.

  4. Cultivar and Year Rather than Agricultural Practices Affect Primary and Secondary Metabolites in Apple Fruit

    Science.gov (United States)

    Renard, Catherine M. G. C.; Plenet, Daniel; Gautier, Hélène; Touloumet, Line; Girard, Thierry; Simon, Sylvaine

    2015-01-01

    Many biotic and abiotic parameters affect the metabolites involved in the organoleptic and health value of fruits. It is therefore important to understand how the growers' decisions for cultivar and orchard management can affect the fruit composition. Practices, cultivars and/or year all might participate to determine fruit composition. To hierarchize these factors, fruit weight, dry matter, soluble solids contents, titratable acidity, individual sugars and organics acids, and phenolics were measured in three apple cultivars (‘Ariane’, ‘Melrose’ and ‘Smoothee’) managed under organic, low-input and conventional management. Apples were harvested at commercial maturity in the orchards of the cropping system experiment BioREco at INRA Gotheron (Drôme, 26) over the course of three years (2011, 2012 and 2013). The main factors affecting primary and secondary metabolites, in both apple skin and flesh, were by far the cultivar and the yearly conditions, while the management system had a very limited effect. When considering the three cultivars and the year 2011 to investigate the effect of the management system per se, only few compounds differed significantly between the three systems and in particular the total phenolic content did not differ significantly between systems. Finally, when considering orchards grown in the same pedoclimatic conditions and of the same age, instead of the usual organic vs. conventional comparison, the effect of the management system on the apple fruit quality (Fruit weight, dry matter, soluble solids content, titratable acidity, individual sugars, organic acids, and phenolics) was very limited to non-significant. The main factors of variation were the cultivar and the year of cropping rather than the cropping system. More generally, as each management system (e.g. conventional, organic…) encompasses a great variability of practices, this highlights the importance of accurately documenting orchard practices and design beside the

  5. Cultivar and Year Rather than Agricultural Practices Affect Primary and Secondary Metabolites in Apple Fruit.

    Directory of Open Access Journals (Sweden)

    Carine Le Bourvellec

    Full Text Available Many biotic and abiotic parameters affect the metabolites involved in the organoleptic and health value of fruits. It is therefore important to understand how the growers' decisions for cultivar and orchard management can affect the fruit composition. Practices, cultivars and/or year all might participate to determine fruit composition. To hierarchize these factors, fruit weight, dry matter, soluble solids contents, titratable acidity, individual sugars and organics acids, and phenolics were measured in three apple cultivars ('Ariane', 'Melrose' and 'Smoothee' managed under organic, low-input and conventional management. Apples were harvested at commercial maturity in the orchards of the cropping system experiment BioREco at INRA Gotheron (Drôme, 26 over the course of three years (2011, 2012 and 2013. The main factors affecting primary and secondary metabolites, in both apple skin and flesh, were by far the cultivar and the yearly conditions, while the management system had a very limited effect. When considering the three cultivars and the year 2011 to investigate the effect of the management system per se, only few compounds differed significantly between the three systems and in particular the total phenolic content did not differ significantly between systems. Finally, when considering orchards grown in the same pedoclimatic conditions and of the same age, instead of the usual organic vs. conventional comparison, the effect of the management system on the apple fruit quality (Fruit weight, dry matter, soluble solids content, titratable acidity, individual sugars, organic acids, and phenolics was very limited to non-significant. The main factors of variation were the cultivar and the year of cropping rather than the cropping system. More generally, as each management system (e.g. conventional, organic… encompasses a great variability of practices, this highlights the importance of accurately documenting orchard practices and design beside

  6. Short communication. Major macro element exports in fruits of diverse almond cultivars

    Energy Technology Data Exchange (ETDEWEB)

    Alonso, J. M.; Espada, J. L.; Socias, R.; Socias i Company, R.

    2012-11-01

    The amount of the major macro elements required to produce a given crop has been determined for a set of 11 almond (Prunus amygdalus Batsch) cultivars growing in the Middle Ebro Valley (NE Spain). A wide diversity of nutrient exports was found among the different cultivars. Although the production of kernels is the main objective when growing almonds, all the different fruit components: the mesocarp (hull), the endocarp (shell) and the seed (kernel), were taken into account. The different fruit components showed a great variation among cultivars, and the amount of fruit dry matter required for producing 1 kg of kernel ranged from 4.32 kg in Guara to 10.56 kg in Desmayo Largueta. Similarly, the macroelement requirements to produce a given amount of kernels varied among the different cultivars. Guara has proved to be the most effective cultivar in taking advantage of the mineral elements for producing a crop, showing that this efficiency is independent of the shell type. (Author) 9 refs.

  7. Changes in Cuticular Wax Composition of Two Blueberry Cultivars during Fruit Ripening and Postharvest Cold Storage.

    Science.gov (United States)

    Chu, Wenjing; Gao, Haiyan; Chen, Hangjun; Wu, Weijie; Fang, Xiangjun

    2018-03-21

    Cuticular wax plays an important role for the quality of blueberry fruits. In this study, the cuticular wax composition of two blueberry cultivars, 'Legacy' ( Vaccinium corymbosum) and 'Brightwell' ( Vaccinium ashei), was examined during fruit ripening and postharvest cold storage. The results showed that wax was gradually deposited on the epidermis of blueberry fruits and the content of major wax compounds, except that for diketones, increased significantly during fruit ripening. The total wax content was 2-fold greater in 'Brightwell' blueberries than that in 'Legacy' blueberries during fruit ripening. The total wax content of both cultivars decreased during 30 days of storage at 4 °C, and the variation of cuticular wax composition was cultivar-dependent. The content of diketones decreased significantly in 'Legacy' blueberries, while the content of triterpenoids and aliphatic compounds showed different fold changes in 'Brightwell' blueberries after 30 days of storage at 4 °C. Overall, our study provided a quantitative and qualitative overview of cuticular wax compounds of blueberry fruits during ripening and postharvest cold storage.

  8. Evaluation of fruit quality, bioactive compounds and total antioxidant activity of flat peach cultivars.

    Science.gov (United States)

    Di Vaio, Claudio; Marallo, Nadia; Graziani, Giulia; Ritieni, Alberto; Di Matteo, Antonio

    2015-08-15

    Fruit quality traits (fresh weight, dry weight, soluble solids content, titratable acidity and firmness) as well as the content of bioactive compounds (phenolic compounds) and total antioxidant activity were evaluated in four commercial cultivars of peach (Greta, Ufo 4, Rome Star and Ufo 6) and four of nectarine (Neve, Planet 1, Maria Carla and Mesembrina) differing in fruit shape (standard or flat) and flesh colour (white or yellow), important cultivars of the Italian and foreign market. The higher fruit organoleptic quality and nutritional profile of flat peach and nectarine cultivars make them candidates for exploiting new market opportunities and the chance to improve profits of farmers. The results showed that assayed quality parameters differed greatly among cultivars. In particular, flesh color and fruit shape accounted for most of the variation in traits underlying organoleptic and nutritional quality. Overall data suggested that the flat white-fleshed nectarine Planet 1, the yellow-fleshed nectarine Mesembrina and the yellow-fleshed peach Ufo 6, because of their profiles in terms of soluble solids content, titratable acidity and bioactive compounds, have the greatest potential to meet current consumer requirements. © 2014 Society of Chemical Industry.

  9. Fruit quality traits of ten California-grown pomegranate cultivars harvested over three months

    Science.gov (United States)

    Pomegranate (Punica granatum L.) is a deciduous tree crop. Its fruit are known to have relatively high concentrations of polyphenolic compounds and antioxidant properties. The USDA-ARS pomegranate germplasm collection maintains over 250 cultivars, but most have not been evaluated for optimal harvest...

  10. Mango resistance to fruit flies. II - resistance of the alfa cultivar

    Energy Technology Data Exchange (ETDEWEB)

    Rossetto, C.J.; Bortoletto, N., E-mail: rossetto@iac.sp.gov.b [Agencia Paulista de Tecnologia dos Agronegocios (APTA), Votuporanga, SP (Brazil). Polo Regional do Noroeste Paulista; Walder, J.M.M.; Mastrangelo, T. de A., E-mail: jmwalder@cena.usp.b [Centro de Energia Nuclear na Agricultura (CENA/USP), Piracicaba, SP (Brazil); Carvalho, C.R.L.; Castro, J.V. de, E-mail: climonta@iac.sp.gov.b, E-mail: josalba@iac.sp.gov.b [Instituto Agronomico de Campinas, SP (Brazil); Pinto, A.C. de Q. [EMBRAPA, Brasilia, DF (Brazil); Cortelazzo, A.L., E-mail: angelo@unicamp.b [Universidade Estadual de Campinas (UNICAMP), SP (Brazil). Inst. de Biologia

    2006-07-01

    The percentage of infested mango fruits of five selected mango varieties was evaluated during three years under field conditions. Three varieties with field resistance to fruit flies had less then 10% of fruits infested. Tommy Atkins, the susceptible commercial check, had 42,9% and the susceptible check had 98.9 % of infested fruits. The three field resistant varieties plus the susceptible commercial check, Tommy Atkins, were further tested in laboratory, under caged conditions, with artificial infestation of Anastrepha obliqua. The attempts of oviposition and the number of pupae developed from each fruit were evaluated. Under caged conditions, the cultivar Alfa maintained its field resistance and Espada Stahl and IAC 111 lost the field resistance and were as susceptible as Tommy Atkins. The attempts of oviposition were positively and highly correlated with the number of pupae developed in the fruits. Non preference for oviposition was confirmed as the main mechanism of resistance of mango fruits to fruit flies. In the absence of a more susceptible variety (no choice test) the cultivar Alfa has kept the resistance (author)

  11. Mango resistance to fruit flies. II - resistance of the alfa cultivar

    International Nuclear Information System (INIS)

    Rossetto, C.J.; Bortoletto, N.; Carvalho, C.R.L.; Castro, J.V. de; Pinto, A.C. de Q.; Cortelazzo, A.L.

    2006-01-01

    The percentage of infested mango fruits of five selected mango varieties was evaluated during three years under field conditions. Three varieties with field resistance to fruit flies had less then 10% of fruits infested. Tommy Atkins, the susceptible commercial check, had 42,9% and the susceptible check had 98.9 % of infested fruits. The three field resistant varieties plus the susceptible commercial check, Tommy Atkins, were further tested in laboratory, under caged conditions, with artificial infestation of Anastrepha obliqua. The attempts of oviposition and the number of pupae developed from each fruit were evaluated. Under caged conditions, the cultivar Alfa maintained its field resistance and Espada Stahl and IAC 111 lost the field resistance and were as susceptible as Tommy Atkins. The attempts of oviposition were positively and highly correlated with the number of pupae developed in the fruits. Non preference for oviposition was confirmed as the main mechanism of resistance of mango fruits to fruit flies. In the absence of a more susceptible variety (no choice test) the cultivar Alfa has kept the resistance (author)

  12. Change in chemical constituents and free radical-scavenging activity during Pear (Pyrus pyrifolia) cultivar fruit development.

    Science.gov (United States)

    Cho, Jeong-Yong; Lee, Sang-Hyun; Kim, Eun Hee; Yun, Hae Rim; Jeong, Hang Yeon; Lee, Yu Geon; Kim, Wol-Soo; Moon, Jae-Hak

    2015-01-01

    Changes in chemical constituent contents and DPPH radical-scavenging activity in fruits of pear (Pyrus pyrifolia) cultivars during the development were investigated. The fruits of seven cultivars (cv. Niitaka, Chuhwangbae, Wonhwang, Hwangkeumbae, Hwasan, Manpungbae, and Imamuraaki) were collected at 15-day intervals after day 20 of florescence. Vitamins (ascorbic acid and α-tocopherol), arbutin, chlorogenic acid, malaxinic acid, total caffeic acid, total flavonoids, and total phenolics were the highest in immature pear fruit on day 20 after florescence among samples at different growth stages. All of these compounds decreased gradually in the fruit during the development. Immature pear fruit on day 35 or 50 after florescence exhibited higher free radical-scavenging activity than that at other times, although activities were slightly different among cultivars. The chemical constituent contents and free radical-scavenging activity were largely different among immature fruits of the pear cultivars, but small differences were observed when they matured.

  13. Breeding programme for developing new sweet cherry cultivars in the Fruit Growing Institute, Plovdiv, Bulgaria

    Directory of Open Access Journals (Sweden)

    S. Malchev

    2016-12-01

    Full Text Available Abstract. Sweet cherry is a major structural species in Bulgaria. According to the Ministry of Agriculture and Food, in 2010 it occupied 21% of the fruit tree areas, which defined it as a leading fruit crop. It represents 16% of the total fruit production in the country, as is the relative share of peach, being surpassed only by apple and plum production. The increased interest in establishing new cherry plantations necessitates the provision of new market-oriented cultivars with a better sensory profile of the fruits, resistant to biotic and abiotic stress factors, suitable for creating modern intensive cherry plantations. The Bulgarian sweet cherry cultivars are chronologically discussed and a thorough description of the development of the sweet cherry breeding programme, launched at the Fruit Growing Institute in Plovdiv in 1987, is presented. Current objectives comply with the world's major breeding trends and the changing market requirements. The paper reflects the main objectives of the programme and the finalized products obtained in the last twenty years of the past century and first decade of the new millennium, i.e. the new cultivars 'Kossara', 'Rosita', 'Rozalina' and 'Thrakiiska hrushtyalka' and some promising hybrids.

  14. Environmental effects on fruit ripening and average fruit weight for three peach cultivars

    Science.gov (United States)

    Three peach cultivars, ‘Crimson Lady’ (early), ‘Redhaven’ (mid-season) and ‘Cresthaven’ (late), were planted at twelve locations within the USA in 2009. All trees were grafted on ‘Lovell’ rootstock and came from the same nursery. Five trees of each cultivar were planted at a spacing of 6m by 5m at e...

  15. Carambola Cultivar, Fruit Ripeness, and Damage by Conspecific Larvae Influence the Host-Related Behaviors of Anastrepha obliqua (Diptera: Tephritidae).

    Science.gov (United States)

    López-Ley, Jorge Ulises; Toledo, Jorge; Malo, Edi A; Gomez, Jaime; Santiesteban, Antonio; Rojas, Julio C

    2016-02-01

    In this study, we investigated the influence of cultivar type, fruit ripeness, and damage by conspecific larvae on the attraction of Anastrepha obliqua (Macquart) (Diptera: Tephritidae) to and oviposition on carambola fruit (Averroha carambola L.). The attraction of both sexes of A. obliqua to fruit of different quality was evaluated through cage experiments in the field, and the oviposition preferences of mated females were examined in laboratory tests. Both sexes, mated or virgin, were more attracted to the "Maha" fruit than to the "Golden Star" fruit, and the females oviposited more frequently on the Maha cultivar than the Golden Star cultivar. Both sexes were more attracted to ripe and half-ripe Maha fruits than to mature green fruit, and although females did not show a preference for ovipositing on half-ripe or ripe fruits, they did not oviposit on mature green fruits. Males did not show a preference for the volatiles from uninfested, artificially damaged, or infested Maha fruits, but females were more attracted to uninfested fruits than to artificially damaged and infested Maha fruits. Furthermore, females preferred to oviposit on uninfested fruits compared with artificially damaged fruit, and they did not oviposit on infested fruits. © The Authors 2015. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  16. Fruit quality, anthocyanin and total phenolic contents, and antioxidant activities of 45 blueberry cultivars grown in Suwon, Korea.

    Science.gov (United States)

    Kim, Jin Gook; Kim, Hong Lim; Kim, Su Jin; Park, Kyo-Sun

    2013-09-01

    Blueberry fruits from 45 commercial cultivars (39 northern highbush and 6 half highbush blueberry) grown in Suwon, Korea were analyzed for fruit size, soluble solids content, titratable acidity, total anthocyanin content, total phenolic content, and antioxidant activity. Fruit characteristics varied widely among the 45 blueberry cultivars. Fruit weight ranged from 0.9 to 3.6 g, soluble solids content from 8.3 to 14.3 °Brix, and titratable acidity from 0.8% to 3.6%. Antioxidant activity ranged from 0.7 to 2.1 mg of quercetin equivalents per gram of fresh berries in different blueberry cultivars. Among the 45 blueberry cultivars, high amounts of anthocyanins and polyphenols, and high antioxidant activity were observed in 'Elliott', 'Rubel', 'Rancocas', and 'Friendship'.

  17. Chemical Composition of the Fruits of Several Apple Cultivars Growth as Biological Crop

    OpenAIRE

    Gheorghe CAMPEANU; Gabriela NEATA; Gina DARJANSCHI

    2009-01-01

    To obtain a better quality of fruits and to adapt to the requirements of consumers needs, the researchers regard the content of fruits attentively, especially the content of sugar, vitamins and mineral substances. The aims of the research were to test ten apple cultivars from the point of view of sugars, water content, proteins, acidity, vitamin C and also mineral elements: N, P, K, Ca, Mg, Fe. Results obtain for sugars show a higher content of sugar between 9.53 and 12.34%. The higher...

  18. Yield and fruit quality traits of dragon fruit lines and cultivars grown in Puerto Rico

    Science.gov (United States)

    Dragon fruit or pitahaya (Hylocereus undatus and Selenicereus megalanthus) is a member of the Cactaceae family and native to the tropical forest regions of Mexico, Central, and South America. The fruit was practically unknown 15 years ago but it occupies a growing niche in Europe’s exotic fruit mar...

  19. Fruit quality, anthocyanin and total phenolic contents, and antioxidant activities of 45 blueberry cultivars grown in Suwon, Korea

    OpenAIRE

    Kim, Jin Gook; Kim, Hong Lim; Kim, Su Jin; Park, Kyo-Sun

    2013-01-01

    Blueberry fruits from 45 commercial cultivars (39 northern highbush and 6 half highbush blueberry) grown in Suwon, Korea were analyzed for fruit size, soluble solids content, titratable acidity, total anthocyanin content, total phenolic content, and antioxidant activity. Fruit characteristics varied widely among the 45 blueberry cultivars. Fruit weight ranged from 0.9 to 3.6 g, soluble solids content from 8.3 to 14.3 °Brix, and titratable acidity from 0.8% to 3.6%. Antioxidant activity ranged...

  20. Comparative Analysis of the Quality of Fruit, Fresh and Processed as Compote, of certain Cherry Tree Cultivars

    Directory of Open Access Journals (Sweden)

    Ion Caplan

    2015-11-01

    Full Text Available The five cherry tree cultivars presented in this paper (Van, Stela, Simbol, Boambe de Cotnari, Gesmerdorf are those that occupy most of the surface cultivated with this species at the Research Station for Fruit Growing Constanta. The observations and measurements concerning the biometrical and organoleptic characteristics of fresh fruit (size, aspect, firmness, taste, stone percentage, as well as the biochemical features (soluble dry substance, soluble carbohydrates, revealed the superiority of the Van and Simbol cultivars. Processed as compote, all the cultivars, apart from Stela, displayed a very good processing capacity.

  1. Physicochemical and antioxidant properties of kiwifruit as a function of cultivar and fruit harvested month

    Directory of Open Access Journals (Sweden)

    Ramesh Singh Pal

    2015-04-01

    Full Text Available The present study was carried out to find the effect of fruit harvesting stage (October, November and December on the physicochemical and antioxidant properties in five kiwi cultivars (Abbot, Bruno, Allison, Hayward, Monty. Results showed that soluble solid content (SSC and pH increased while ascorbic acid (Vit C, titrated acidity (TAD and SSC/TAD decreased in all the cultivars with delay in harvesting. Total polyphenols (TP were decreased while total flavonoids (TF increased in all tested cultivars with delay in harvesting. The highest concentration of TP (2.02 mg gallic acid equivalent/g fresh weight and TF (51.12 mg catechin equivalent/100g FW were found in cultivar 'Allison' in the month of October and December, respectively. Antioxidant activities (AA were genotype depended and no trend was observed with month of harvesting. Principal component analysis (PCA showed strong correlation between Vit C, TP and antioxidant activities. Two major clusters were computed using agglomerative hierarchical clustering (AHC. All the studied important traits may be used in the breeding programmes to increase the variability for different physiochemical and antioxidative characteristics and to make suitable selections that could be acceptable to consumers.

  2. Characterization of olive oil obtained from whole fruit and fruit flesh of cultivar: Kaissy grown in Syria

    Directory of Open Access Journals (Sweden)

    Mahfouz AL-BACHIR

    2016-12-01

    Full Text Available The quality of extra virgin olive oils (EVOO from whole fruits and fruit flesh of Kaissy olive (Olea europaea cultivar was investigated in this study. Acid value (AV, peroxide value (PV, iodine value (IV, specification number (SV, Thiobarbituric acid (TBA value, phenol content, refractive index (RI and viscosity were measured after 0, 6 and 12 months of storage. The physicochemical properties of oil extracted from whole fruit and fruit flesh samples of olive were: AV (0.32 and 0.40%, PV (4.79 and 6.13%, TBA (0.056 and 0.052 mg MDA kg-1 oil, IV (84.41 and 83.87 g-1 oil, SV (195.48 and 187.56 mg KOH g-1 oil, total phenolic (339.52 and 226.68 mg gallic acid kg-1 oil, RI (1.4669 and 1.4668 and viscosity (129.33 and 130.00 mPa s-1 respectively. The results demonstrated that the AV, PV, RI and viscosity values significantly (p<0.05 increased, while TBA value and total phenolic content significantly (p<0.05 decreased during storage.

  3. Study On The Influence Of Different Drying Modes Over The Chemical Composition Of Organic Fruits Of Some Plum Cultivars

    OpenAIRE

    GEORGIEV, Diyan; GEORGIEVA, Mariya; BRASHLYANOVA, Boryana; Karabadzhov, Ognyan

    2014-01-01

    The change of some biochemical indicators of fruits of some plum cultivars was followed under the influence of different equipments and drying modes. In the first variant for the process of drying was used an alternative energy source – solar energy, and in the second one – a heat pump.The highest dry matter content was found in the fresh fruits of Mirabelle de Nancy – 25.50 %. In the alternative source of drying of fruits, Gabrovska cultivar had the highest content of biological active subst...

  4. Cisgenic Rvi6 scab-resistant apple lines show no differences in Rvi6 transcription when compared with conventionally bred cultivars

    NARCIS (Netherlands)

    Chizzali, Cornelia; Gusberti, Michele; Schouten, H.J.; Gessler, Cesare; Broggini, G.A.L.

    2016-01-01

    Main conclusion: The expression of the apple scab resistance geneRvi6in different apple cultivars and lines is not modulated by biotic or abiotic factors.All commercially important apple cultivars are susceptible to Venturia inaequalis, the causal organism of apple scab. A limited number of apple

  5. Simulation of fruit-set and trophic competition and optimization of yield advantages in six Capsicum cultivars using functional-structural plant modelling.

    Science.gov (United States)

    Ma, Y T; Wubs, A M; Mathieu, A; Heuvelink, E; Zhu, J Y; Hu, B G; Cournède, P H; de Reffye, P

    2011-04-01

    Many indeterminate plants can have wide fluctuations in the pattern of fruit-set and harvest. Fruit-set in these types of plants depends largely on the balance between source (assimilate supply) and sink strength (assimilate demand) within the plant. This study aims to evaluate the ability of functional-structural plant models to simulate different fruit-set patterns among Capsicum cultivars through source-sink relationships. A greenhouse experiment of six Capsicum cultivars characterized with different fruit weight and fruit-set was conducted. Fruit-set patterns and potential fruit sink strength were determined through measurement. Source and sink strength of other organs were determined via the GREENLAB model, with a description of plant organ weight and dimensions according to plant topological structure established from the measured data as inputs. Parameter optimization was determined using a generalized least squares method for the entire growth cycle. Fruit sink strength differed among cultivars. Vegetative sink strength was generally lower for large-fruited cultivars than for small-fruited ones. The larger the size of the fruit, the larger variation there was in fruit-set and fruit yield. Large-fruited cultivars need a higher source-sink ratio for fruit-set, which means higher demand for assimilates. Temporal heterogeneity of fruit-set affected both number and yield of fruit. The simulation study showed that reducing heterogeneity of fruit-set was obtained by different approaches: for example, increasing source strength; decreasing vegetative sink strength, source-sink ratio for fruit-set and flower appearance rate; and harvesting individual fruits earlier before full ripeness. Simulation results showed that, when we increased source strength or decreased vegetative sink strength, fruit-set and fruit weight increased. However, no significant differences were found between large-fruited and small-fruited groups of cultivars regarding the effects of source

  6. Fruit and seed characteristics of diploid seedless watermelon (citrullus lanatas) cultivars produced by soft-X-irradiated pollen

    Energy Technology Data Exchange (ETDEWEB)

    Sugiyama, Keita; Morishita, Masami [National Research Insti. of Vegetables, Ornamental Plants and Tea, Fukuoka (Japan). Kurume Branch

    2000-11-01

    We compared the differences in number of seeds, size of normal and empty seeds, and fruit quality of seedless fruit induced by soft- X- irradiated pollen to determine which cultivars are best suited for breeding and producing high quality seedless watermelon. Two wild types, eleven Japanese, one Chinese, and three American watermelon cultivars were studied. We also observed the effect of soft- X- rays on pollen germination and elongation of the pollen tube. The germination rates of pollen treated with 1000 to 2000 Gy of soft-X-ray were almost the same as those of the control, whereas the rate was significantly reduced at 3000 Gy. Soft-X- irradiated pollen germinated on a stigma, and the pollen tube elongated in the embryo sac. Watermelon fruit pollinated with pollen irradiated with 800 Gy of soft-X-ray had no normal seeds but only empty ones. To delineate the varietal differences by the number of empty seeds and seed size in seedless fruit, wild types, Japanese, Chinese, and American watermelon cultivars were investigated. The number and size of empty seeds varied among cultivars. A low correlation (r=0.272) existed between the total number of seeds in the control fruit and the number of empty seeds in the seedless fruit. Whereas, a high correlation (seed length: r=0.943, P<0.001, seed width: r=0.883, P < 0.001) was found between the size of normal seeds in control fruit and empty seeds in seedless fruit. Diploid seedless fruit was similar to control fruit in size, shape, color, rind thickness, sugar content, and days from pollination to maturity. (author)

  7. Fruit and seed characteristics of diploid seedless watermelon (citrullus lanatas) cultivars produced by soft-X-irradiated pollen

    International Nuclear Information System (INIS)

    Sugiyama, Keita; Morishita, Masami

    2000-01-01

    We compared the differences in number of seeds, size of normal and empty seeds, and fruit quality of seedless fruit induced by soft- X- irradiated pollen to determine which cultivars are best suited for breeding and producing high quality seedless watermelon. Two wild types, eleven Japanese, one Chinese, and three American watermelon cultivars were studied. We also observed the effect of soft- X- rays on pollen germination and elongation of the pollen tube. The germination rates of pollen treated with 1000 to 2000 Gy of soft-X-ray were almost the same as those of the control, whereas the rate was significantly reduced at 3000 Gy. Soft-X- irradiated pollen germinated on a stigma, and the pollen tube elongated in the embryo sac. Watermelon fruit pollinated with pollen irradiated with 800 Gy of soft-X-ray had no normal seeds but only empty ones. To delineate the varietal differences by the number of empty seeds and seed size in seedless fruit, wild types, Japanese, Chinese, and American watermelon cultivars were investigated. The number and size of empty seeds varied among cultivars. A low correlation (r=0.272) existed between the total number of seeds in the control fruit and the number of empty seeds in the seedless fruit. Whereas, a high correlation (seed length: r=0.943, P<0.001, seed width: r=0.883, P < 0.001) was found between the size of normal seeds in control fruit and empty seeds in seedless fruit. Diploid seedless fruit was similar to control fruit in size, shape, color, rind thickness, sugar content, and days from pollination to maturity. (author)

  8. From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions.

    Science.gov (United States)

    Talhaoui, Nassima; Gómez-Caravaca, Ana María; León, Lorenzo; De la Rosa, Raúl; Fernández-Gutiérrez, Alberto; Segura-Carretero, Antonio

    2016-03-04

    Phenolic compounds are responsible of the nutritional and sensory quality of extra-virgin olive oil (EVOO). The composition of phenolic compounds in EVOO is related to the initial content of phenolic compounds in the olive-fruit tissues and the activity of enzymes acting on these compounds during the industrial process to produce the oil. In this work, the phenolic composition was studied in six major cultivars grown in the same orchard under the same agronomical and environmental conditions in an effort to test the effects of cultivars on phenolic composition in fruits and oils as well as on transfer between matrices. The phenolic fractions were identified and quantified using high-performance liquid chromatography-diode array detector-time-of-flight-mass spectrometry. A total of 33 phenolic compounds were determined in the fruit samples and a total of 20 compounds in their corresponding oils. Qualitative and quantitative differences in phenolic composition were found among cultivars in both matrices, as well as regarding the transfer rate of phenolic compounds from fruits to oil. The results also varied according to the different phenolic groups evaluated, with secoiridoids registering the highest transfer rates from fruits to oils. Moreover, wide-ranging differences have been noticed between cultivars for the transfer rates of secoiridoids (4.36%-65.63% of total transfer rate) and for flavonoids (0.18%-0.67% of total transfer rate). 'Picual' was the cultivar that transferred secoiridoids to oil at the highest rate, whereas 'Changlot Real' was the cultivar that transferred flavonoids at the highest rates instead. Principal-component analysis confirmed a strong genetic effect on the basis of the phenolic profile both in the olive fruits and in the oils.

  9. From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions

    Directory of Open Access Journals (Sweden)

    Nassima Talhaoui

    2016-03-01

    Full Text Available Phenolic compounds are responsible of the nutritional and sensory quality of extra-virgin olive oil (EVOO. The composition of phenolic compounds in EVOO is related to the initial content of phenolic compounds in the olive-fruit tissues and the activity of enzymes acting on these compounds during the industrial process to produce the oil. In this work, the phenolic composition was studied in six major cultivars grown in the same orchard under the same agronomical and environmental conditions in an effort to test the effects of cultivars on phenolic composition in fruits and oils as well as on transfer between matrices. The phenolic fractions were identified and quantified using high-performance liquid chromatography-diode array detector-time-of-flight-mass spectrometry. A total of 33 phenolic compounds were determined in the fruit samples and a total of 20 compounds in their corresponding oils. Qualitative and quantitative differences in phenolic composition were found among cultivars in both matrices, as well as regarding the transfer rate of phenolic compounds from fruits to oil. The results also varied according to the different phenolic groups evaluated, with secoiridoids registering the highest transfer rates from fruits to oils. Moreover, wide-ranging differences have been noticed between cultivars for the transfer rates of secoiridoids (4.36%–65.63% of total transfer rate and for flavonoids (0.18%–0.67% of total transfer rate. ‘Picual’ was the cultivar that transferred secoiridoids to oil at the highest rate, whereas ‘Changlot Real’ was the cultivar that transferred flavonoids at the highest rates instead. Principal-component analysis confirmed a strong genetic effect on the basis of the phenolic profile both in the olive fruits and in the oils.

  10. Characterization and quantification of flavonoids and organic acids over fruit development in American cranberry (Vaccinium macrocarpon) cultivars using HPLC and APCI-MS/MS.

    Science.gov (United States)

    Wang, Yifei; Johnson-Cicalese, Jennifer; Singh, Ajay P; Vorsa, Nicholi

    2017-09-01

    Cranberry flavonoids, including anthocyanins, flavonol glycosides and proanthocyanidins, and organic acids were characterized and quantified by HPLC and LC-MS/MS during fruit development and ripening in eight cranberry cultivars. Anthocyanin biosynthesis initiated at early fruit development and reached highest level in mature fruit, with significant differences between cultivars. Major flavonol glycosides, including the most abundant quercetin-3-galactoside and myricetin-3-galactoside, showed consistent concentrations during the season with moderate fluctuation, and were at similar levels in mature fruits of the eight cultivars. Proanthocyanidins declined during fruit development and then increased slightly in later maturation stages. Levels of various proanthocyanidin oligomers/polymers with different degree-of-polymerization were highly correlated within a cultivar during fruit development. Cultivars with coancestry exhibited similar levels (high/low) of anthocyanins or proanthocyanidins, indicating genetic effects on biosynthesis of such flavonoids. All cultivars showed similar levels of malic and citric acids, and declining levels of quinic acid during fruit development. Benzoic acid was extremely low early in the season and increased sharply during fruit ripening. Levels of quinic and citric acids were significantly different among cultivars in the mature fruit. Concentrations of proanthocyanidins, anthocyanins, quinic acid and benzoic acid have a strong developmental association in developing ovaries. Copyright © 2017 Elsevier B.V. All rights reserved.

  11. Ozone Effects on Fruit Productivity and Photosynthetic Response of Two Tomato Cultivars in Relation to Stomatal Fluxes

    Directory of Open Access Journals (Sweden)

    Giacomo Gerosa

    Full Text Available An Open-Top Chamber experiment on two tomato cultivars (cv. Oxheart and cv. San Marzano was carried out in Curno (Northern Italy between June and September 2007. Two ozone treatments were applied for a 3.5 months period: Non-Filtered OTC (NF-OTC, 95% of ambient ozone and Charcoal-Filtered OTC (CF-OTC, 50% of ambient ozone. Diurnal cycles of porometry measurements were performed during the season and allowed to draw a stomatal conductance model for each cultivar in order to calculate the ozone stomatal fluxes taken up by plants. Assessments on fruits yield were performed during the season, taking into account the number of fruits, their fresh weight and their marketability. In addition, measurements on the chlorophyll fluorescence of photosystems were carried out to assess possible negative effects on photosynthetic efficiency. Despite the two cultivars absorbed a similar ozone stomatal dose during the season (with an 8% difference, their responses to ozone treatments were totally divergent in relation to both fruits yield and photosynthetic efficiency. Plants of cv. Oxheart grown in NF-OTCs showed significant yield loss in the total weight of fruits (-35.9% which is exclusively related to a decrease in the number of fruits produced (-35.7% of total fruits; -30.6% of marketable fruits, since mean fresh weight of fruits remained unaffected. Moreover the same plants displayed low values (in comparison to CF-OTCs plants of the photosynthetic efficiency index (PIabs during the most intense period of ozone stress (July occurred in the flowering stage of plants and at the beginning of fructification. Plants of the cv. San Marzano had an opposite response behaviour with an increase of the mean fresh weight of fruits in plants grown in NF-OTC (even if not statistically significant and no difference in the number of fruits produced and in the values of photosynthetic efficiency.

  12. Cultivars

    Directory of Open Access Journals (Sweden)

    Oleg Blum

    2011-01-01

    Full Text Available Some modern agrochemicals with antioxidant potential were tested for their protective effect against ozone injury using clover and tobacco ozone-sensitive cultivars as model plants subjected to ambient ozone at two sites (Kyiv city in Ukraine and Szarów village in Poland. All used agrochemicals showed partial protective effects against ozone injury on clover and tobacco. Conducted studies confirmed the effectiveness of modern fungicides belonging to strobilurin group as protectants of sensitive crops against ozone damage. The effectiveness of new growth regulators “Emistym C” and “Agrostymulin” was showed for the first time. Out of the studied agrochemicals, fungicide “Strobi” and natural growth regulator “Emistym C” demonstrated the best protective effects. These agrochemicals present promise for further studies of their possible utilization for enhancement of ozone tolerance of sensitive crops.

  13. Metagenomic and Metatranscriptomic Analyses of Diverse Watermelon Cultivars Reveal the Role of Fruit Associated Microbiome in Carbohydrate Metabolism and Ripening of Mature Fruits

    Directory of Open Access Journals (Sweden)

    Thangasamy Saminathan

    2018-01-01

    Full Text Available The plant microbiome is a key determinant of plant health and productivity, and changes in the plant microbiome can alter the tolerance to biotic and abiotic stresses and the quality of end produce. Little is known about the microbial diversity and its effect on carbohydrate metabolism in ripe fruits. In this study, we aimed to understand the diversity and function of microorganisms in relation to carbohydrate metabolism of ripe watermelon fruits. We used 16S metagenomics and RNAseq metatranscriptomics for analysis of red (PI459074, Congo, and SDRose and yellow fruit-flesh cultivars (PI227202, PI435990, and JBush of geographically and metabolically diverse watermelon cultivars. Metagenomics data showed that Proteobacteria were abundant in SDRose and PI227202, whereas Cyanobacteria were most abundant in Congo and PI4559074. In the case of metatranscriptome data, Proteobacteria was the most abundant in all cultivars. High expression of genes linked to infectious diseases and the expression of peptidoglycan hydrolases associated to pathogenicity of eukaryotic hosts was observed in SDRose, which could have resulted in low microbial diversity in this cultivar. The presence of GH28, associated with polygalacturonase activity in JBush and SDRose could be related to cell wall modifications including de-esterification and depolymerization, and consequent loss of galacturonic acid and neutral sugars. Moreover, based on the KEGG annotation of the expressed genes, nine α-galactosidase genes involved in key processes of galactosyl oligosaccharide metabolism, such as raffinose family were identified and galactose metabolism pathway was reconstructed. Results of this study underline the links between the host and fruit-associated microbiome in carbohydrate metabolism of the ripe fruits. The cultivar difference in watermelon reflects the quantum and diversity of the microbiome, which would benefit watermelon and other plant breeders aiming at the holobiont

  14. Cell wall structures leading to cultivar differences in softening rates develop early during apple (Malus x domestica) fruit growth.

    Science.gov (United States)

    Ng, Jovyn K T; Schröder, Roswitha; Sutherland, Paul W; Hallett, Ian C; Hall, Miriam I; Prakash, Roneel; Smith, Bronwen G; Melton, Laurence D; Johnston, Jason W

    2013-11-19

    There is a paucity of information regarding development of fruit tissue microstructure and changes in the cell walls during fruit growth, and how these developmental processes differ between cultivars with contrasting softening behaviour. In this study we compare two apple cultivars that show different softening rates during fruit development and ripening. We investigate whether these different softening behaviours manifest themselves late during ethylene-induced softening in the ripening phase, or early during fruit expansion and maturation. 'Scifresh' (slow softening) and 'Royal Gala' (rapid softening) apples show differences in cortical microstructure and cell adhesion as early as the cell expansion phase. 'Scifresh' apples showed reduced loss of firmness and greater dry matter accumulation compared with 'Royal Gala' during early fruit development, suggesting differences in resource allocation that influence tissue structural properties. Tricellular junctions in 'Scifresh' were rich in highly-esterified pectin, contributing to stronger cell adhesion and an increased resistance to the development of large airspaces during cell expansion. Consequently, mature fruit of 'Scifresh' showed larger, more angular shaped cells than 'Royal Gala', with less airspaces and denser tissue. Stronger cell adhesion in ripe 'Scifresh' resulted in tissue fracture by cell rupture rather than by cell-to-cell-separation as seen in 'Royal Gala'. CDTA-soluble pectin differed in both cultivars during development, implicating its involvement in cell adhesion. Low pectin methylesterase activity during early stages of fruit development coupled with the lack of immuno-detectable PG was associated with increased cell adhesion in 'Scifresh'. Our results indicate that cell wall structures leading to differences in softening rates of apple fruit develop early during fruit growth and well before the induction of the ripening process.

  15. Physiological changes in pre-harvest dropped fruits in the pummelo cultivars ‘Thong Dee’ and ‘Khao Nam Phueng’

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    Pongnart Nartvaranant

    2012-09-01

    Full Text Available This investigation of physiological changes in pummelo pre-harvest dropped fruit, termed “yellow fruit calyx symptoms” in Thailand, aimed to examine in two particular cultivars Thong Dee and Khao Nam Phueng grown in the central regionof Thailand. The results show that the normal pummelo fruits of either variety had statistically more total non-structuralcarbohydrate (TNC in their peel and pulp than did those of the dropped fruits. On the other hand, the leaves of normal fruittrees of both cultivars show less TNC than those found in the leaves of pre-harvest dropped fruit trees. There were significantdifferences in some plant nutrients in the leaves, peel and pulp of the dropped and normal pummelo cultivars. IAA concentration in fruit was determined with the result that normal fruits had a statistically higher IAA concentration than did those inpre-harvest dropped fruits. The PCR technique used for the greening disease test identified infections in leaves taken fromthe pre-harvest dropped fruit trees but none in leaves from the normal fruit trees. There were no differences in soil chemicalproperties between soil samples taken from the normal and pre-harvest dropped fruit trees. It seems likely that greeningdisease is the cause of ‘yellow fruit calyx symptom’ in Thailand and is the resulting from low TNC concentrations, low plantnutrients and low IAA concentrations in the pre-harvest dropped fruits in the pummelo cultivars.

  16. Caracterização físico-química de frutos de quatro cultivares de quiabo Physical and chemical characteristics from fruits of four okra cultivars

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    Wagner F. da Mota

    2005-07-01

    Full Text Available Efetuou-se a caracterização físico-química dos frutos de quatro cultivares de quiabo neste estudo. O delineamento utilizado foi de blocos casualizados, sendo os tratamentos constituídos pelas cultivares Amarelinho, Red Velvet, Star of David e Mammoth Spinless, com cinco repetições. Na maturidade comercial os frutos da cultivar Star of David tiveram maior diâmetro, peso fresco total e teor de matéria seca, menor comprimento, teor de umidade e de vitamina C comparado com as demais cultivares. A cultivar Red Velvet teve o menor diâmetro, peso fresco, teor de matéria seca, açúcares redutores e teores de clorofilas a, b e total, e maior teor de umidade e vitamina C. Frutos da cultivar Mammoth Spinless apresentaram os maiores teores de clorofilas a, b e total. A cultivar Amarelinho teve maior comprimento e menores teores de clorofila, a, b e total. As cultivares Amarelinho e Mammoth Spinless apresentaram maiores teores de açúcares redutores.In an experiment some physical and chemical characteristics of four okra cultivars were evaluated. The experimental design was of randomized blocks, where the treatments were the cultivars Amarelinho, Red Velvet, Star of David and Mammoth Spinless with five replications. At commercial maturity fruits of the cultivar Star of David presented the largest diameter, total fresh matter, content of dry matter, smallest length, content of water and vitamin C in comparison to the other cultivars. The cultivar Red Velvet presented the smallest diameter, total fresh matter, content of dry matter, reducing sugars and content of chlorophyll a, b and total, but the largest content of water and vitamin C. The cultivar Amarelinho produced the longest fruits and the smallest content of chlorophyll a, b and total. The cultivars Amarelinho and Mammoth Spinless showed higher contents of total reducing sugars.

  17. The evaluation of fifteen spineless prickly pear cultivars (Opuntia ficus-indica (L. Mill. for fresh fruit production in the Pretoria region

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    A. B. Wessels

    1992-07-01

    Full Text Available Fifteen spineless prickly pear cultivars (Opuntia ficus-indica were evaluated for three successive seasons at the University of Pretoria Research Farm. Yields were recorded and external and internal fruit quality factors were identified and considered. Following this investigation, minimum standards were suggested and the cultivars under review were compared. The cultivars Morado, Algerian, Fusicaulis van Heerden, Fresno, Mexican and Nudosa met all or most of the standards set. It is concluded that for fresh fruit production these cultivars are best suited for planting in the Pretoria region and in areas with similar climatic conditions.

  18. Flowering and fruit set of six cultivars of highbush blueberry (Vaccinium corymbosum L. in the conditions of the Lublin Region

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    Małgorzata Bożek

    2012-12-01

    Full Text Available The results presented in this paper relate to the time and duration of flowering of highbush blueberry as well as fruit set in the conditions of flower isolation and free visitation by pollinating insects. Observations were carried out in the years 2001- 2004 at a plantation located in Niemce near the city of Lublin. Six cultivars: 'Bluecrop', 'Bluejay', 'Croatan', 'Darrow', 'Northland' and 'Spartan', were covered by the study. The flowering period of the studied highbush blueberry cultivars was in May in three years of study, whereas in 2004 in May and June. Depending on the year, it lasted from 14 up to 21 days, on the average. Significant differences were found in the life span of a single flower which, depending on the cultivar and conditions prevailing during flowering, bloomed from 5 up to 10 days (the average for all the years for all the cultivars. With free access of pollinating insects, highbush blueberry set an average of 92 false-berries per 100 flowers, whereas only 40 during spontaneous self-pollination under the isolating cover. In each year of study, irrespective of atmospheric conditions prevailing during flowering as well as the time and duration of flowering, fruit set of the investigated cultivars in flowers freely accessible to pollinating insects should be considered to be good or very good.

  19. THE EFFECT OF CULTIVAR AND BEARING TREE ON BUD DIFFERENTIATION, FROST DAMAGE AND FRUIT SET IN APPLE

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    Nikola Pavičić

    2004-06-01

    Full Text Available After severe winter frost, an examination was initiated of frost damage suffered by Idared and Golden Delicious clone B. The cultivars differed significantly in the differentiation intensity, the hare of damaged differentiated buds, but not in share of damaged undifferentiated buds. In both cultivars the bud damage was more intensive on long bearing wood than on spur, regardless differentiation grade. The interaction between the cultivar and the bearing wood was insignificant. The flower bud differentiation was better in Idared, but it also suffered more frost damage than the Golden Delicious clone B with differentiated buds, but not than that with undifferentiated buds. In both cultivars frost damage increases with increase of differentiated flower buds (R2=0.759; P≤0.001. The fruit set was within the limits of expectation only on the spurs of the Golden Delicious clone B, which showed strong tendency towards fruit set on long bearing shoots. In 2000, the yield of the cultivars was almost equal, as the result of thinning due to the frost damage on Idared.

  20. Identification of potent odorants in different cultivars of snake fruit [Salacca zalacca (Gaert.) Voss] using gas chromatography-olfactometry.

    Science.gov (United States)

    Wijaya, C H; Ulrich, D; Lestari, R; Schippel, K; Ebert, G

    2005-03-09

    Three cultivars of snake fruits, Pondoh Hitam, Pondoh Super, and Gading, were freshly extracted using liquid-liquid extraction. The aroma compounds of the three samples were analyzed by GC-MS and GC-olfactometry using the nasal impact frequency (NIF) method. A total of 24 odor-active compounds were associated with the aroma of snake fruit. Methyl 3-methylpentanoate was regarded as the character impact odorant of typical snake fruit aroma. 2-Methylbutanoic acid, 3-methylpentanoic acid, and an unknown odorant with very high intensity were found to be responsible for the snake fruit's sweaty odor. Other odorants including methyl 3-methyl-2-butenoate (overripe fruity, ethereal), methyl 3-methyl-2-pentenoate (ethereal, strong green, woody), and 2,5-dimethyl-4-hydroxy-3[2]-furanone (caramel, sweet, cotton candy-like) contribute to the overall aroma of snake fruit. Methyl dihydrojasmonate and isoeugenol, which also have odor impact, were identified for the first time as snake fruit volatiles. The main differences between the aroma of Pondoh and Gading cultivars could be attributed to the olfactory attributes (metallic, chemical, rubbery, strong green, and woody), which were perceived by most of the panelists in the Pondoh samples but were not detected in the Gading samples. This work is a prerequisite for effective selection of salak genotypes with optimal aroma profiles for high consumer acceptance.

  1. Fruit Set of Several Sour Cherry Cultivars in Latvia Influenced by Weather Conditions Before and During Flowering

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    Feldmane Daina

    2017-06-01

    Full Text Available Fruit set is a crucial stage in the process of yield formation, which is influenced by environmental factors, growing technologies and peculiarities of genotype. The aim of the study was to evaluate the quality of pollen (viability and germination capacity and the effect of weather before and during flowering on fruit set in sour cherry cultivars ‘Latvijas Zemais’, ‘Zentenes’, ‘Bulatnikovskaya’, and ‘Orlica’. The research was carried out in Institute of Horticulture (Latvia University of Agriculture in 2009-2016. Good pollen viability and germination was found for cultivars ‘Latvijas Zemais’ and ‘Bulatnikovskaya’. Negative effects of increasing air temperature (in the range of 7.7 to 17.5 °C and relative humidity (in the range of 51.4 to 88.5% was observed for all cultivars during flowering. The effects of diurnal temperature fluctuations, wind and the amount of days with precipitation differed depending on sour cherry cultivar.

  2. Cloning and Characterization of a Flavonol Synthase Gene From Litchi chinensis and Its Variation Among Litchi Cultivars With Different Fruit Maturation Periods

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    Wei Liu

    2018-04-01

    Full Text Available Litchi (Litchi chinensis is an important subtropical fruit tree with high commercial value. However, the short and centralized fruit maturation period of litchi cultivars represents a bottleneck for litchi production. Therefore, the development of novel cultivars with extremely early fruit maturation period is critical. Previously, we showed that the genotypes of extremely early-maturing (EEM, early-maturing (EM, and middle-to-late-maturing (MLM cultivars at a specific locus SNP51 (substitution type C/T were consistent with their respective genetic background at the whole-genome level; a homozygous C/C genotype at SNP51 systematically differentiated EEM cultivars from others. The litchi gene on which SNP51 was located was annotated as flavonol synthase (FLS, which catalyzes the formation of flavonols. Here, we further elucidate the variation of the FLS gene from L. chinensis (LcFLS among EEM, EM, and MLM cultivars. EEM cultivars with a homozygous C/C genotype at SNP51 all contained the same 2,199-bp sequence of the LcFLS gene. For MLM cultivars with a homozygous T/T genotype at SNP51, the sequence lengths of the LcFLS gene were 2,202–2,222 bp. EM cultivars with heterozygous C/T genotypes at SNP51 contained two different alleles of the LcFLS gene: a 2,199-bp sequence identical to that in EEM cultivars and a 2,205-bp sequence identical to that in MLM cultivar ‘Heiye.’ Moreover, the coding regions of LcFLS genes of other MLM cultivars were almost identical to that of ‘Heiye.’ Therefore, the LcFLS gene coding region may be used as a source of diagnostic SNP markers to discriminate or identify genotypes with the EEM trait. The expression pattern of the LcFLS gene and accumulation pattern of flavonol from EEM, EM, and MLM cultivars were analyzed and compared using quantitative real-time PCR (qRT-PCR and high-performance liquid chromatography (HPLC for mature leaves, flower buds, and fruits, 15, 30, 45, and 60 days after anthesis. Flavonol

  3. 'Brasileirinha': cultivar de abóbora (Cucurbita moschata de frutos bicolores com valor ornamental e aptidão para consumo verde 'Brasileirinha': an ornamental bicolor squash (Cucurbita moschata cultivar for immature fruit consumption

    Directory of Open Access Journals (Sweden)

    Leonardo S Boiteux

    2007-03-01

    Full Text Available 'Brasileirinha' é uma cultivar de abóbora (Cucurbita moschata com frutos bicolores que foi desenvolvida com o objetivo de disponibilizar um produto diferenciado devido ao aspecto ornamental e a composição nutricional de seus frutos. Esta cultivar foi selecionada na geração F7, sendo obtida via cruzamentos convencionais entre um acesso de frutos bicolores, provavelmente devido à presença de um alelo do gene B, e a cultivar Mocinha (com frutos imaturos de cor verde uniforme. A característica peculiar da cultivar Brasileirinha é a produção de frutos com casca apresentando uma marcante coloração bicolor (coloração amarela na região proximal e verde na posição distal dos frutos. A polpa apresenta coloração amarela-esverdeada em frutos colhidos imaturos e, à medida que o fruto amadurece, intensifica-se uma coloração alaranjada. Beta-caroteno e luteína são os principais carotenóides presentes em frutos para consumo verde. Em frutos em completo estádio de maturação (polpa laranja intensa verifica-se a acumulação de beta-caroteno e alfa-caroteno (precursores da vitamina A em torno de 243 mg g-1. A cultivar Brasileirinha tem apresentado boa resistência de campo a diferentes raças de oídio (Podosphaera xanthii. Esta cultivar é preferencialmente recomendada para consumo como abobrinha verde (no estádio de fruto imaturo e para fins ornamentais (frutos em todos os estádios. Uma opção é o uso de frutos jovens em conservas. A cultivar Brasileirinha é recomendada para plantio em todas as tradicionais regiões produtoras do país. O sistema de produção para esta cultivar tem sido o mesmo adotado para outros tipos de abóboras.'Brasileirinha' is a squash (Cucurbita moschata cultivar developed by Embrapa Vegetable Crops, with a appealing ornamental appearance and carotenoid composition of its fruits might provide raw material for the development of value-added products targeting new market niches. This cultivar is an F7

  4. Fluorescence studies by quenching and protein unfolding on the interaction of bioactive compounds in water extracts of kiwi fruit cultivars with human serum albumin

    Energy Technology Data Exchange (ETDEWEB)

    Seo Park, Yong, E-mail: ypark@mokpo.ac.kr [Department of Horticultural Science, Mokpo National University, Muan, Jeonnam (Korea, Republic of); Polovka, Martin [National Agricultural and Food Centre VUP, Food Research Institute, SK-824 75 Bratislava (Slovakia); Leticia Martinez-Ayala, Alma [Centro de Desarrollo de Productos Bioticos, Instituto Politécnico Nacional, Carretera Yautepec-Jojutla, Km. 6, calle CEPROBI No. 8, Col. San Isidro, Yautepec, Morelos 62731 (Mexico); González-Aguilar, Gustavo A. [Research Center for Food & Development, A.C. (CIAD), Carretera a Ejido La Victoria, Km 0.6, Hermosillo, Sonora 83304 (Mexico); Ham, Kyung-Sik; Kang, Seong-Gook; Park, Yang-Kyun [Department of Food Engineering, Mokpo National University, Muan, Jeonnam (Korea, Republic of); Heo, Buk-Gu [Naju Foundation of Natural Dyeing Culture, Naju 520-931 (Korea, Republic of); Namiesnik, Jacek [Department of Analytical Chemistry, Chemical Faculty, Gdańsk University of Technology, 80 952 Gdańsk (Poland); Gorinstein, Shela, E-mail: shela.gorin@mail.huji.ac.il [The Institute for Drug Research, School of Pharmacy, The Hebrew University, Hadassah Medical School, Jerusalem 91120 (Israel)

    2015-04-15

    The main aim of this investigation was to characterize new kiwi fruit cultivars after cold storage treatment and to determine the similarities and differences between them, using spectroscopic methods. The chemometric comparison of kiwi fruit cultivars based on physicochemical indices during cold storage was carried out. All kiwi fruit cultivars showed a high level of correlation between the contents of phenolic compounds (polyphenols, tannins and flavonoids) and their antioxidant capacities. The interactions of soluble polyphenols of different kiwi fruit cultivars with human serum albumin (HSA) were investigated by fluorescence. The obtained statistical and fluorescence results allow to classify the investigated kiwi fruit cultivars according to their properties. The antioxidant properties of different cultivars monitored by β-carotene assay showed that the highest percentage of antioxidant activity (%AA) at the end of the cold storage was detected for ‘SKK-12’ (27.61±2.44) %AA with the lowest shelf life (8 weeks) and the lowest was found for ‘Hayward’ variety (8.33±0.74) %AA with the highest shelf life (24 weeks). The averaged amount of polyphenols in ‘Bidan’ and ‘SKK-12’ 13.97±1.95 mg GAE/g was much higher than in other cultivars 3.93±3.26 mg GAE/g, without respect on time of cold storage. The HSA-binding capacities of these cultivars were the highest and correlated with their antioxidant capacities. To our knowledge this is the first report showing differences and similarities in new kiwi fruit cultivars, using spectroscopic techniques. The fact that fluorescence spectral methods are applied as a powerful tool to show the photophysical properties of intrinsic fluorophores in protein molecules in the presence of fruit extracts is important in this study. In conclusion, the obtained knowledge would contribute to the pharmaceutical development and clinical application of kiwi fruit extracts. - Highlights: • Different kiwi fruit cultivars

  5. Effect of Pre-Bloom Gibberellic Acid Application on Seedlessness and Some Fruit Traits of Three Iranian Seeded Grape Cultivars

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    Hamed Doulati Baneh

    2017-10-01

    Full Text Available Introduction: The basic characteristic of modern table grape production is its adaptation to the requirements of the market aiming to improve grape quality, such as equal cluster size, equal size and shape of the berry, and equal coloration of all the berries in the cluster. Furthermore, an important attribute of the grape berry quality is seedlessness. Seedless cultivars are characterized with small berries, which can be increased by using some management techniques. Plant hormones may play an important role in the growth and development of grape berries. Gibberellic acid (GA3 is known to stimulate development of parthenocarpic fruit in grapes and other fruits. The exogenous pre-bloom application of GA3 to grapevine is commonly used to induce seedlessness, accelerate early ripening, and enhance berry size in seedless cultivars. Although there are a large number of studies on seedless grape varieties, no previous research has been performed on the effect of GA3 on the seeded grape cultivars. Differences in the types of berry set affect the growth of berries and their size. It is well known that there is an important relationship between seed development and berry growth, which has been attributed to hormones such as auxins, gibberellins and cytokinins. Materials and Methods: To study the effects of 100 mg/L pre-bloom (7 and 14 days before blooming GA3 application on the induction of seedlessness and some berry and cluster characteristics of three seeded Iranian cultivars, Qzl ouzum, Rish babab Qermez and Khalili Qermez, this research was conducted as a factorial experiment based on Randomized Complete Block Design (RCBD with five replications. The vines of each cultivar were selected in the vineyard of Horticultural Research Center in West Azarbaijan Agriculture and Natural Resources Research Center, Urmia, Iran. The vines were 13 years old and bi-lateral cordon system had been used as their training system. Pollen germination test was performed

  6. Carotenoid pixels characterization under color space tests and RGB formulas for mesocarp of mango's fruits cultivars

    Science.gov (United States)

    Hammad, Ahmed Yahya; Kassim, Farid Saad Eid Saad

    2010-01-01

    This study experimented the pulp (mesocarp) of fourteen cultivars were healthy ripe of Mango fruits (Mangifera indica L.) selected after picking from Mango Spp. namely Taimour [Ta], Dabsha [Da], Aromanis [Ar], Zebda [Ze], Fagri Kelan [Fa], Alphonse [Al], Bulbek heart [Bu], Hindi- Sinnara [Hi], Compania [Co], Langra [La], Mestikawi [Me], Ewais [Ew], Montakhab El Kanater [Mo] and Mabroka [Ma] . Under seven color space tests included (RGB: Red, Green and Blue), (CMY: Cyan, Magenta and Yellow), (CMY: Cyan, Magenta and Yellow), (HSL: Hue, Saturation and Lightness), (CMYK%: Cyan%, Magenta%, Yellow% and Black%), (HSV: Hue, Saturation and Value), (HºSB%: Hueº, Saturation% and Brightness%) and (Lab). (CMY: Cyan, Magenta and Yellow), (HSL: Hue, Saturation and Lightness), (CMYK%: Cyan%, Magenta%, Yellow% and Black%), (HSV: Hue, Saturation and Value), (HºSB%: Hueº, Saturation% and Brightness%) and (Lab). Addition, nine formula of color space tests included (sRGB 0÷1, CMY, CMYK, XYZ, CIE-L*ab, CIE-L*CH, CIE-L*uv, Yxy and Hunter-Lab) and (RGB 0÷FF/hex triplet) and Carotenoid Pixels Scale. Utilizing digital color photographs as tool for obtainment the natural color information for each cultivar then the result expounded with chemical pigment estimations. Our location study in the visual yellow to orange color degrees from the visible color of electromagnetic spectrum in wavelength between (~570 to 620) nm and frequency between (~480 to 530) THz. The results found carotene very strong influence in band Red while chlorophyll (a & b) was very lower subsequently, the values in band Green was depressed. Meanwhile, the general ratios percentage for carotenoid pixels in bands Red, Green and Blue were 50%, 39% and 11% as orderliness opposite the ratios percentage for carotene, chlorophyll a and chlorophyll b which were 63%, 22% and 16% approximately. According to that the pigments influence in all color space tests and RGB formulas. Band Yellow% in color test (CMYK%) as signature

  7. De novo comparative transcriptome analysis of genes involved in fruit morphology of pumpkin cultivars with extreme size difference and development of EST-SSR markers.

    Science.gov (United States)

    Xanthopoulou, Aliki; Ganopoulos, Ioannis; Psomopoulos, Fotis; Manioudaki, Maria; Moysiadis, Theodoros; Kapazoglou, Aliki; Osathanunkul, Maslin; Michailidou, Sofia; Kalivas, Apostolos; Tsaftaris, Athanasios; Nianiou-Obeidat, Irini; Madesis, Panagiotis

    2017-07-30

    The genetic basis of fruit size and shape was investigated for the first time in Cucurbita species and genetic loci associated with fruit morphology have been identified. Although extensive genomic resources are available at present for tomato (Solanum lycopersicum), cucumber (Cucumis sativus), melon (Cucumis melo) and watermelon (Citrullus lanatus), genomic databases for Cucurbita species are limited. Recently, our group reported the generation of pumpkin (Cucurbita pepo) transcriptome databases from two contrasting cultivars with extreme fruit sizes. In the current study we used these databases to perform comparative transcriptome analysis in order to identify genes with potential roles in fruit morphology and fruit size. Differential Gene Expression (DGE) analysis between cv. 'Munchkin' (small-fruit) and cv. 'Big Moose' (large-fruit) revealed a variety of candidate genes associated with fruit morphology with significant differences in gene expression between the two cultivars. In addition, we have set the framework for generating EST-SSR markers, which discriminate different C. pepo cultivars and show transferability to related Cucurbitaceae species. The results of the present study will contribute to both further understanding the molecular mechanisms regulating fruit morphology and furthermore identifying the factors that determine fruit size. Moreover, they may lead to the development of molecular marker tools for selecting genotypes with desired morphological traits. Copyright © 2017. Published by Elsevier B.V.

  8. Essential oils composition of two Sicilian cultivars of Opuntia ficus-indica (L.) Mill. (Cactaceae) fruits (prickly pear).

    Science.gov (United States)

    Zito, Pietro; Sajeva, Maurizio; Bruno, Maurizio; Rosselli, Sergio; Maggio, Antonella; Senatore, Felice

    2013-01-01

    The essential oils composition of the skin, pulp and seeds from fruits of two Sicilian cultivars of Opuntia ficus-indica (cv. Sanguigna and cv. Surfarina) has been obtained by hydrodistillation and the possible antioxidant, antimicrobial and semiochemical roles have been investigated comparing the data with those reported in the literature. The presence of antioxidants and antimicrobials found in this study increases the spectrum of compounds that have beneficial properties in O. ficus-indica. In addition, several compounds identified in this study have been reported to influence the behaviour of Ceratitis capitata, a phytophagous pest which causes severe damages to several crops including O. ficus-indica and the kairomonal activity of the odour of the fruits seems provided by a blend of compounds found in the various matrices analysed.

  9. Yield potential and fruit quality of scallop squash (Cucurbita pepo L. var. patissonina Greb. f. radiata Nois. cultivars grown for processing

    Directory of Open Access Journals (Sweden)

    Eugeniusz Kołota

    2015-10-01

    Full Text Available Scallop squash fruits may be harvested at different stages of development. Small size fruits, intended both for the fresh market and the food industry, have the highest biological value. This study was conducted to determine the yield potential of scallop squash cultivars (‘Polo F1’, ‘Disco’, ‘Gagat’, ‘Okra’, ‘Sunny Delight F1’ grown on mulched (black polyethylene foil or black agrotextile or unmulched soil, and harvested when fruits reached a diameter of 3–6 cm. Based on 3-year average data, the highest marketable and early yield was produced by ‘Sunny Delight F1’. This cultivar is also appreciated by consumers for its yellow colored skin of fruits. Another advantage of this cultivar was its high nutritional value expressed by the highest content of dry matter, vitamin C, polyphenols and minerals (K, P, Ca, Mg, with limited tendency to nitrate accumulation. Among the other cultivars tested, ‘Okra’ showed high yield potential, ‘Gagat’ was a rich source of carotenoids, and ‘Disco’ – polyphenols. Black polyethylene foil and black agrotextile appeared to be equally effective mulching materials. The benefit from the application of mulch was a significant increase in yield without any change in the chemical composition of the fruit.

  10. Physiological attributes of fungi associated with stem end rot of mango (mangifera indica l.) cultivars in postharvest fruit losses

    International Nuclear Information System (INIS)

    Maqsood, A.; Nafees, M.; Ashraf, I.; Qureshi, R.

    2014-01-01

    Stem end rot majorly contribute in post-harvest losses of mango during storage. Maximum disease incidence (70%) was recorded in Sindhari cultivar followed by Chaunsa (64%), Fajri (62.5%) and 50% in both Langra and Anwar ratol. In vitro studies were carried out to identifyfungal pathogens responsible for rotting and decaying mango fruits during storage along with isolation and testing their pathogencity on healthy fruits. Results revealed that all selected commercial mango varieties infected by stem end rot. Colletotrichum gloeosporioides, Lasidodiplodia theobromae, Alternaria alternate, Aspergillus niger, Dothiorella domonicana were identified from Sindhri mango fruits, in which of C. gloeosporioides was found the most prevalent. Phomopsis mangiferae, Botryodiplodia theobromae, Altrnaria spp. Aspergillus niger, A. flavis were found in Chaunsa and Phomopsis mangiferae was most prevalent, while Botryodiplodia theobromae caused infection to locally cosumed Fajri variety. Effect of abiotic factors like pH, temperature, light intensity and carbon sources were tested against these isolates. The most efficient carbon source was glucose, which supported the maximum growth of the P. mangiferae and L. Theobromae, while C. gloeosporioides had maximum growth on lactose. All fungi had maximum growth at pH range of 6-6.5 and temperature range of 25-30 degree C on PDA medium. Alternate cycles of 12hr light and 12 hr darkness resulted maximum mycelial growth as compared to the 24 hour continuous exposure to either dark or light. Susceptibility of fungi with cultivars and intensity of spread under specific abiotic conditions provides basic information in this paper to minimize stem end rot of mango in field and storage conditions. (author)

  11. The Relationship between the Morphology and Structure and the Quality of Fruits of Two Pear Cultivars (Pyrus communis L. during Their Development and Maturation

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    Agata Konarska

    2013-01-01

    Full Text Available The flavour and nutritional values of pears are appreciated by consumers worldwide, who, however, demand specific fruit quality, that is, attractive appearance, firmness and flavour, and health safety as well as long-term shelf life and storability. Pear cultivars differ in terms of the above-mentioned traits; therefore, we undertook investigations to demonstrate the differences in structure of fruits of two pear cultivars that determine fruit quality in its broadest sense. The micromorphology, anatomy, and ultrastructure of “Clapp’s Favourite” and “Conference” fruits in the fruit set stage and in the harvest maturity stage were investigated under light microscope and scanning and transmission electron microscopes. The fruits of “Clapp’s Favourite” and “Conference” in the fruit set stage exhibited distinct differences in the values of anatomical parameters only. Substantial differences in fruit structure were observed in the harvest maturity stage. The analyses indicate that firmness and durability of pear fruits are largely influenced by the presence of russeting, the proportion of closed lenticels and number of stone cells, and the content of starch grains and tannin compounds. The thickness of the cuticle and presence of epicuticular waxes as well as the number of lenticels and the number and depth of microcracks play a minor role.

  12. Diversity and indices of infestation of fruit flies and their parasitoids in six coffee cultivars in the city of Bom Jesus of Itabapoana, RJ

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    Patrícia Sobral Silva

    2011-11-01

    Full Text Available This study focuses one of the most important pests of world fruit crop: the fruit flies, however, there are few studies concerned with their association with coffee fruit. This study was carried out in the municipality of Bom Jesus do Itabapoana, in the Northwest Region of Rio de Janeiro State, Brazil, aiming at determining the species which occur in the coffee plantations of this region, their natural infestation indices and the natural parasitism of these species. Mature fruits of six cultivars of Arabic coffee (‘Acauã’ ‘Catuaí Amarelo’, ‘Catuaí Vermelho’, ‘Catuaí 785’, ‘Mundo Novo’e ‘2SL Vermelho’ were collected. All cultivars evaluated were infested by fruit flies, which were associated with only one species of parasitoid in each cultivar. A total of 1,749 puparia were obtained and from which emerged 460 adults, being 441 specimens of fruit flies and 19 parasitoids. Four species of fruit flies were obtained: Anastrepha fraterculus (Wiedemman, 1830, Anastrepha sororcula (Zucchi, 1979, Ceratitis capitata (Wiedemann, 1824, (Tephritidae and Neosilba pendula Bezzi, 1919 (Lonchaeidae. The mean natural infestation index of the coffee fruits by fruit flies was of 291.5 puparia/kg and 0.4 puparia/fruit. There was a predominance of A. fraterculus over C. capitata, which was more frequent only in ‘Catuaí Vermelho’ and ‘Catuaí 785’. All parasitoids belong to the family Braconidae [Asobara sp., Opius bellus (Gahan, 1930 and Doryctobrachon areolatus (Szépligeti, 1911], which were responsible for a very low level of natural parasitism (1.1%.

  13. Consumer Perception Concerning Apple Fruit Quality, Depending on Cultivars and Hedonic Scale of Evaluation - a Case Study

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    Cătălina DAN

    2015-03-01

    Full Text Available The objective of this study was to analyse fruit quality through consumers’ perceptions and their preferences revealed by two panel questionnaires. Among the most common apple cultivars on the Romanian markets, were chosen the ones existing simultaneously and continuously (over two-years, during January-March: ‘Golden Delicious’, ‘Braeburn’, ‘Granny Smith’, ‘Red Delicious’, ‘Jonagold’, ‘Jonathan’, ‘Florina’, ‘Idared’. The consumers’ panel for sensory evaluation was represented by students, who completed two types of questionnaires. Both questionnaires refer to foremost traits for dessert apple, such as fruit appearance (size, shape, color and intrinsic peculiarities (pulp consistency, juiciness, taste, flavor. First questionnaire comprised different scales for the traits (1-3, 1-5 or 1-15, while the second one consisted of the hedonic scale (1-9 for all traits. For commercial appearance of the fruits were highlighted ‘Idared’, ‘Granny Smith’, ‘Braeburn’ and especially ‘Jonagold’. ‘Braeburn’ was distinct by the highest quality taste (average grade 13.9 on the scoring taste scale 1-15 and also for fruit flavor. ‘Granny Smith’, a commercially attractive-looking fruit, received only an average of 6.2 for taste and 2.6 for flavor. ‘Granny Smith’ presented the largest value for the coefficients of variation for taste, this variety being preferred less by female than male tasters. Inconsistency of the market, prices and foreign assortment on Romanian market was illustrated by the lack of statistical correlations between commercial fruit quality and price. The study could provide useful background information for apples breeders, farmers and marketing fruits strategy. The use of different scales for panel evaluation, dependent on the relevance of traits, might be a proper solution for reducing bias. In this case, the 1-15 large scale for apple taste compared with lower ones for other traits

  14. Yield and quality of pectins extractable from the peels of thai mango cultivars depending on fruit ripeness.

    Science.gov (United States)

    Sirisakulwat, Suparat; Nagel, Andreas; Sruamsiri, Pittaya; Carle, Reinhold; Neidhart, Sybille

    2008-11-26

    Pectins, recovered from the peels of four mango ( Mangifera indica L.) cultivars by mimicking industrial techniques, were evaluated in terms of yield, composition, macromolecular properties, and technofunctional quality. Freeze-dried peels of mature-green fruits, after major mesocarp softening, and at full ripeness were extracted using hot acid. The pectins were precipitated in propan-2-ol and their crude yields quantified as alcohol-insoluble substance. Like apple pomace, the dried peels provided hardly acetylated (DAc implied by arabinose/galactose ratios of 8-15 and 33-56 mol/100 mol, respectively. Limited galacturonic acid contents made the mango peel pectins less valuable than commercial apple pectins with regard to gelling capacity and thickening properties. Whereas starch and matrix glycan fragments almost completely degraded during ripening, depolymerization of pectins and galactans was insignificant. Technofunctional properties, modulated by extraction at different pH values, were ascribed to structural differences influencing macromolecular entanglements.

  15. Study of Morphological, Phenological and Variation of Fruit Traits During Berry Growth Phases of QzlouzumGrapevine Cultivar

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    Hamed Doulati Baneh

    2017-02-01

    Full Text Available Introduction: Before a new vineyard construction, in addition to collecting detailed data on climate, soil and planting area, some other considerations like selection and understanding the principles of quality and quantity in terms of agronomic traits and physiological characteristics of the product should be made. Among grape varieties grown in anorchard, some self-fertile and male sterile cultivars (female physiological are present. Without suitable pollinating, varieties in the vineyard, is not accessible for semi-fertile or sterile ones with high quality and quantity and will notbe sufficient.Therefore the identification of sterile varieties, the best pollinizers and fruit growth and phenological stages is essential. Qzlouzum is one of commercial seeded cultivars in West Azerbaijan province whichis suitable for storage and delivering to domestic and foreign markets forout of season because of nice red color and thick skin and late ripening.These favorable properties for sale with high prices is also one of the otherbenefits that have led to the interest of the farmers every year to increase the acreage of the cultivation. Preliminary studies showed that Qzlouzum cultivar is a physiological female and needs cross pollination for fruitset. This study aimed to investigate the complete botanical characteristics, flower sexuality, pollen germination and determine the phenological stages (especially fruit growth stages. Materials and methods: Based on grape descriptor, morphological characters of 10 vines of Qzlouzum grape cultivar at different stages from bud break to dormancy was studied in Horticultural Research Station in 1390 in Urmia(Kahriz. To calculate the growing degree days (GDD, daily temperature above 10 ° C was obtained from the meteorological station of Agriculture faculty in Kahriz-Urmia. Pollen germination rate was tested in both liquid and solid growth medium. In order to study the changes in a number of qualitative and

  16. Determination of S-genotype in apple and sweet cherry cultivars released at Fruit Research Institute, Čačak

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    Marić Slađana

    2017-01-01

    Full Text Available Apples and sweet cherries are generally characterized by self-incompatibility, which is controlled by the multiallelic locus S with gametophytic action. Thus the identification of S-genotype represents crucial information for fruit breeders and growers. The aim of this study was to identify the S-genotype of two apple (‘Čačanska Pozna’ and ‘Čadel’ and two sweet cherry (‘Asenova Rana’ and ‘Čarna’ cultivars developed at Fruit Research Institute, Čačak using the polymerase chain reaction (PCR method with consensus and allele-specific primers. The S-genotype of apple cultivars ‘Čačanska Pozna’ (S7S9 and ‘Čadel’ (S2S7 were consistent with parental combinations ‘Starking Delicious’ (S9S28 × ‘Jonathan’ (S7S9 and ‘Golden Delicious’ (S2S3 × ‘Jonathan’ (S7S9, respectively. For sweet cherry cultivars ‘Asenova Rana’ [‘Drogans Gelbe’ (S1S5 × ‘Majova Rana’ (S1S4] and ‘Čarna’ [‘Majova Rana’ (S1S4 × ‘Bigarreau de Schrecken’ (S1S3], S3S9 and S1S4 were identified respectively, suggesting that the reported pedigree is erroneous. The trueness-to-type of DNA samples of both sweet cherry cultivars was confirmed by comparison of cultivar samples from more than one site. Upon this testing, the remaining inconsistency indicated that aforementioned parentages of the sweet cherry cultivars were incorrect. These discrepancies could be the result of possible pollen contamination, or mistakes either in breeders recording or in seed processing and seedling production. The results of S-genotyping of apple and sweet cherry cultivars provide relevant information on correct assignment of these cultivars to cross-compatibility groups, which are important for cross design in developing new cultivar, as well as for orchard management in the efficient production of fruits. [Project of the Serbian Ministry of Education, Science and Technological Development, Grant no. TR-31064: Development and preservation

  17. Isolation and Molecular Identification of Endophytic Bacteria From Rambutan Fruits (Nephelium lappaceum L. Cultivar Binjai

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    Sony Suhandono

    2016-01-01

    Full Text Available Interactions between plants and endophytic bacteria are mutualistic. Plant provides nutrient for bacteria, and bacteria will protect the plant from pathogen, help the phytohormone synthesis and nitrogen fixation, and also increase absorption of minerals. These bacteria called plant growth-promoting bacteria. The aim for this study is to identify endophytic bacteria on rambutan (Nephelium lappaceum L. cultivar Binjai with 16S rRNA. Sequencing results showed that the bacteria is derived from genus Corynebacterium, Bacillus, Chryseobacterium, Staphylococcus and Curtobacterium, which suspected play a role as plant growth-promoting bacteria.

  18. Effect of Cultivar, Temperature, and Environmental Conditions on the Dynamic Change of Melatonin in Mulberry Fruit Development and Wine Fermentation.

    Science.gov (United States)

    Wang, Cheng; Yin, Li-Yuan; Shi, Xue-Ying; Xiao, Hua; Kang, Kun; Liu, Xing-Yan; Zhan, Ji-Cheng; Huang, Wei-Dong

    2016-04-01

    High levels of melatonin have been reported in various foods but not in mulberry or its wine. This study investigated the dynamic changes of melatonin levels during mulberry fruit development and ethanol fermentation of 2 different colored mulberry cultivars ("Hongguo2ˮ Morus nigra, black and "Baiyuwangˮ Morus alba, white) at 2 fermentation temperatures (16 and 25 °C). Our results showed that the melatonin level increased in the beginning of mulberry development but decreased in the end. The MnTDC gene expression level correlated with melatonin production, which implied that TDC may be the rate-limiting enzyme of the melatonin biosynthetic process in mulberries. During mulberry fermentation, the melatonin concentration increased rapidly in the beginning and then decreased gradually. Low temperature delayed the melatonin production during fermentation. A relatively high level of melatonin was found in "Hongguo2ˮ compared with "Baiyuwangˮ during fruit development and fermentation. The variation of melatonin correlated with the ethanol production rate, suggesting that melatonin may participate in physiological regulation of Saccharomyces cerevisiae during the fermentation stage. © 2016 Institute of Food Technologists®

  19. Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method.

    Science.gov (United States)

    Wojdyło, Aneta; Figiel, Adam; Legua, Pilar; Lech, Krzysztof; Carbonell-Barrachina, Ángel A; Hernández, Francisca

    2016-09-15

    The aim of this study was to determine the effect of different dying methods, such as convective drying (CD: 50, 60, 70 °C), vacuum-microwave drying (VMD: 120, 480, 480-120 W), a combination of convective pre-drying and vacuum-microwave finish drying [(CPD (60 °C)-VMFD (480-120 W)], and freeze-drying (FD) on key quality parameters of dried jujube fruits (cv. "GAL", "MSI", and "PSI"). The parameters studied included bioactive compounds (flavan-3-ols and flavonols, identified by LC-PDA-MS, and vitamin C), antioxidant capacity (ABTS and FRAP), and sensory attributes (e.g. hardness, jujube-ID, and sweetness). The best quality of the dried product (high contents of bioactive compounds and high intensity of key sensory attributes) was found in fruits treated by FD and VMD 480-120 W. The best cultivars were "PSI" and "GAL" from the point of view of bioactive content and sensory quality, respectively. Copyright © 2016 Elsevier Ltd. All rights reserved.

  20. Epicuticular Wax in Developing Olives (Olea europaea) Is Highly Dependent upon Cultivar and Fruit Ripeness.

    Science.gov (United States)

    Vichi, Stefania; Cortés-Francisco, Nuria; Caixach, Josep; Barrios, Gonçal; Mateu, Jordi; Ninot, Antonia; Romero, Agustí

    2016-08-03

    The epicuticular wax (EW) layer is located on the surface of most plant organs. It provides the cuticle with most of its properties and is the primary barrier against biotic and abiotic stress. Despite the importance of Olea europaea cultivation, few studies have characterized the EW covering leaves and olives, which could be involved in resistance to both infection and environmental conditions. In the present study, wide-ranging screening was carried out using direct-injection electrospray ionization coupled to high-resolution mass spectrometry to analyze EW in developing olives of nine varieties. The proportions of EW fractions [wax esters (WEs), diacylglycerols, triacylglycerols (TAGs), triterpenic acids, and aldehydes] strongly depended upon the olive cultivar and, in only a few cases, were influenced by the sampling date. The specific compositions of the major fractions, WEs and TAGs, were strictly related to the cultivar, while the degree of unsaturation and chain length of the WEs evolved throughout the 4 weeks prior to the olive turning color.

  1. 'HoneySweet' plum - a valuable genetically engineered fruit-tree cultivar and germplasm resource

    Science.gov (United States)

    ‘HoneySweet’ is a plum variety developed through genetic engineering to be highly resistant to plum pox potyvirus (PPV), the causal agent of sharka disease, that threatens stone-fruit industries world-wide and most specifically, in Europe. Field testing for over 15 years in Europe has demonstrated ...

  2. Estado nutricional de diferentes cultivares de pereira nas condições edafoclimáticas de Guarapuava-PR Leaf content and nutrient extraction by fruit harvest of pear trees cultivars grafted on quince 'CP'

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    Renato Vasconcelos Botelho

    2010-09-01

    Full Text Available A adubação de plantas frutíferas de clima temperado é rotineiramente recomendada em função da interpretação de laudos de análises químicas de solo e folhas, mas não são específicas para as diferentes cultivares e porta-enxertos. Neste contexto, um experimento foi conduzido durante dois anos, com o objetivo de avaliar o estado nutricional de diferentes cultivares de pereira enxertadas sobre o porta-enxerto marmeleiro 'CP', em Guarapuava-PR. As cultivares de pereira Cascatense, Tenra, Hosui, Packham's Triumph e Williams foram plantadas em 2004, em densidade de 2.500 plantas ha-1. Amostras de folhas e de frutos foram coletadas em 2006 e 2007 para análises químicas dos teores de nutrientes. Folhas completas e normais foram amostradas em meados de janeiro, retiradas da parte mediana das brotações do ano. Os frutos foram colhidos quando o teor de sólidos solúveis totais atingiram 10º Brix. As cultivares de pereira apresentaram diferenças em relação aos teores de nutrientes nas folhas e frutos, demonstrando exigências nutricionais distintas. A cv. Cascatense apresentou os maiores teores de N e P nos frutos em, pelo menos, um dos anos avaliados, e a cv. Hosui, os maiores valores para K. A extração de nutrientes pelos frutos situou-se entre 0,366 e 0,825 kg de N; 0,097 e 0,205 kg de P; 0,996 e 1,302 kg de K; 0,085 e 0,049 a 0,085 kg de Ca, e entre 0,041 e 0,095 kg de Mg por tonelada de frutos.The fertilizer applications in deciduous fruit trees are usually recommended in function of chemical soil and leaves analysis interpretation, but they are not specific for the different scion and rootstock cultivars. In this context, a trial was carried out aiming to evaluate the nutritional status of different pear cultivars grafted on rootstock quince 'CP' by two consecutive years, in Guarapuava, Paraná State, Brazil. The pear cultivars Cascatense, Tenra, Hosui, Packham's Triumph and Williams were planted in 2004 at the density planting

  3. Produtividade e teor de sólidos solúveis de frutos de cultivares de morangueiro em ambiente protegido Yield and soluble solids contents of fruits of strawberry cultivars in protected cultivation

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    Juliano Tadeu V de Resende

    2010-06-01

    Full Text Available O cultivo protegido é uma alternativa para controlar variações climáticas em diferentes locais e épocas de plantio, entretanto, seus efeitos e interações com a cultura do morangueiro ainda são pouco conhecidos. O objetivo desse trabalho foi avaliar a influência de três sistemas de cultivo (túnel alto, túnel baixo e a campo na produtividade, massa média de frutos e no teor de sólidos solúveis dos frutos das cultivares de morango Dover, Camarosa, Sweet Charlie e Oso Grande em Guarapuava-PR. Quanto à produtividade e massa média de frutos, a cultivar Camarosa foi a melhor nos cultivos em túnel, tanto alto quanto baixo, pelo seu excelente desempenho. Os frutos da cultivar Sweet Charlie apresentaram o maior teor de sólidos solúveis nos três ambientes de cultivo. A produtividade e a massa média dos frutos foram significativamente superiores nos cultivos em túneis, alto e baixo, quando comparados ao cultivo a campo. O ambiente que propiciou maior acúmulo de sólidos solúveis nos frutos foi o túnel alto, diferindo significativamente dos demais ambientes de cultivo.Protected cultivation is an alternative to control the climatic effects in different places and times of planting, however, its effects and interactions with the strawberry crop are little known. The goal of this study was to evaluate the effects of three cropping systems (high tunnel, low tunnel and field on yield, mean fruit mass and the soluble solids contents of strawberry cultivars Dover, Camarosa, Sweet Charlie and Oso Grande in Guarapuava. Camarosa cultivar presents an excellent performance regarding yield and mean fruit mass in high and low tunnel cultivation; hence, these cropping system can be indicated. Fruits of Sweet Charlie cultivar had the highest content of soluble solids in all the cultivation environments. Yield and mean fruit mass obtained from high and low tunnels were significantly higher than in the field. The environment high tunnel allowed

  4. Fruiting phenology of some weed species in sowing of chosen cultivar plants

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    Marian Wesołowski

    2012-12-01

    Full Text Available In the paper, the percentage shares of the phases of fruiting and diaspore shedding of some weed species during fodder beet, spring wheat and faba bean harvest are presented. The results of the study were gathered in the years 2000-2003 on river alluvial soil made from light loam. The experimental scheme included mechanical and chemical control of the cultivated plants. On weed-free objects treated with herbicides, the following herbicides were used: fodder beet - Buracyl 80 WP (lenacyl 80% in dose 1 kg.ha-1; spring wheat - Chwastox Turbo 340 SL (MCPA + dicamba in dose 2l.ha-1; faba-bean - Afalon (linuron 50% in dose 1,5 kg.ha-1. Phenological observations were carried out at 10-day intervals beginning from the day of sowing the cultivated plant. It was proven that weeds had the most favourable conditions of fruiting and seed shedding in fodder beet and faba bean. Fruiting and shedding of most weed species were limited by herbicides, as well as cold years. The following weed species: fodder beet without herbicides - Lamium amplexicaule, Chenopodium polyspermum, Anagallis arvensis i Echinochloa crus-galli; fodder beet with herbicides - Convolvulus arvensis, Lamium purpureum i Echinochloa crus-galli; spring wheat without herbicides - Capsella bursa-pastoris i Fallopia convolvulus; spring wheat with herbicides - Avena fatua; faba been without herbicides - Galium aparine, Anagallis arvensis i Convolvulus arvensis; faba been with herbicides - Galium aparine, shed diaspores in the greatest degree.

  5. EVALUATION OF SOME PLUM CULTIVARS IN A HIGH DENSITY SYSTEM

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    Madalina Butac

    2014-12-01

    Full Text Available Three plum cultivars bred in Romania (‘Carpatin’, ‘Centenar’ and ‘Tita’ were tested together with several standards (‘Cacanska Rodna’ and ‘Stanley’ in a high density experimental orchard established at Pitesti - Maracineni in the spring of 2009, with spacing 4 x 2.25 m. Trees were trained as spindles, grafted on ‘Saint Julian’ rootstock. In the orchard the following characteristics were evaluated: tree vigour based upon measuring of trunk-diameter, yields in kg/tree, time of fruit ripening and basic parameters of fruit quality. All Romanian varieties were characterized by earliness and large fruit, but production was relatively small. Instead, foreign varieties were characterized by high productivity in the 4th year after planting.

  6. Three-year comparative study of polyphenol contents and antioxidant capacities in fruits of tomato (Lycopersicon esculentum Mill.) cultivars grown under organic and conventional conditions.

    Science.gov (United States)

    Anton, Dea; Matt, Darja; Pedastsaar, Priit; Bender, Ingrid; Kazimierczak, Renata; Roasto, Mati; Kaart, Tanel; Luik, Anne; Püssa, Tõnu

    2014-06-04

    In the present study, four tomato cultivars were grown under organic and conventional conditions in separate unheated greenhouses in three consecutive years. The objective was to assess the influence of the cultivation system on the content of individual polyphenols, total phenolics, and antioxidant capacity of tomatoes. The fruits were analyzed for total phenolic content by the Folin-Ciocalteau method and antioxidant capacity by the DPPH free radical scavenging assay. Individual phenolic compounds were analyzed using HPLC-DAD-MS/MS. Among 30 identified and quantified polyphenols, significantly higher contents of apigenin acetylhexoside, caffeic acid hexoside I, and phloretin dihexoside were found in all organic samples. The content of polyphenols was more dependent on year and cultivar than on cultivation conditions. Generally, the cultivation system had minor impact on polyphenols content, and only a few compounds were influenced by the mode of cultivation in all tested cultivars during all three years.

  7. Production and quality of tomato fruits under organic management Produção e qualidade dos frutos de cultivares de tomateiro, sob manejo orgânico

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    Débora S Toledo

    2011-06-01

    Full Text Available Information about the production and quality of tomato cultivars under organic management and the conditions of climate and soil from the north region of Minas Gerais State, Brasil, are scarce. Thus, this research was carried out to evaluate the production and quality of tomato cultivars under organic management, in this region. The treatments consisted of four open pollination tomato cultivars (Chadwick Cherry, Pitanga vermelha, Santa Clara and Santa Cruz Kada and five hybrid cultivars (Marguerita, Nicolas, Ellen, Magestade and Dominador. The experimental design was of randomized blocks with three replications. The experiment was carried out using organic fertilization in the initial preparation of the area, compost and rock phosphate and sprays with Bordeaux mixture, neem oil and fertilizer. The marketable yield varied from 12.3 t ha-1 to 23.9 t ha-1. The hybrid Marguerita presented higher marketable production (23.9 t ha-1. The cultivars Chadwick Cherry and Pitanga Vermelha reached similar production as most cultivars and larger proportions of marketable and giant fruits, and therefore, better market quality. All the cultivars presented low potassium and manganese levels in foliar tissue suggesting an evaluation after various organic manuring cycles and better nutrition conditions are necessary to permit the comparison of the performance of cultivars in this system.Informações sobre a produção e qualidade de frutos de cultivares de tomateiro, sob manejo orgânico, nas condições de clima e solo do Norte de Minas Gerais, Brasil, são escassas. Por isso, o objetivo deste trabalho foi avaliar a produção e qualidade de frutos de cultivares de tomateiro, sob manejo orgânico, em Montes Claros-MG. Os tratamentos consistiram de quatro cultivares de tomate de polinização livre (Chadwick Cherry, Pitanga Vermelha, Santa Clara e Santa Cruz Kada e cinco cultivares híbridos (Marguerita, Nícolas, Ellen, Majestade e Dominador. Foi utilizado o

  8. Effects of Aqueous Extract of Three Cultivars of Banana (Musa acuminata) Fruit Peel on Kidney and Liver Function Indices in Wistar Rats.

    Science.gov (United States)

    Edenta, Chidi; Okoduwa, Stanley I R; Okpe, Oche

    2017-10-23

    Background: Musa acuminata fruit peels are used in the northern part of Nigeria for the treatment of hypertension and other cardiovascular related diseases. The effects of aqueous extracts of ripped fruit peel of three cultivars of Musa acuminata ( Saro, Ominni and Oranta ) on the hepatic and renal parameters of normal rats were examined. Methods: Fruit peel aqueous extracts (FPAE) of the 3 cultivars of Bananas (100 mg/kg b.w.) were administered by oral intubation (that is through esophageal cannula) to normal rats (140-180 g) for a period of 28 days. Blood samples were collected for determination of plasma aspartate amino transferase (AST), alanine amino transferase (ALT), alkaline phosphatase ALK-P), total protein, albumin, creatinine as well as urea. Results: From the results obtained, there were no significant ( p < 0.05) changes in the ALK-P, AST, ALT, total protein and albumin among the experimental rats administered FPAE of the 3 cultivars of Musa acuminata when compared with the normal control group. There was a significant ( p < 0.05) increase in the level of serum creatinine (in mg/dL) (1.53 ± 0.23) when compared to the normal control (0.72 ± 0.15), Ominni (0.92 ± 0.39) and Oranta (0.74 ± 0.22). Similarly, there was a significant ( p < 0.05) increase in the level of serum urea (in mg/dL) of Saro (41.56 ± 4.68) when compared to the normal control (26.05 ± 0.73), Ommini (28.44 ± 2.43) and Oranta (26.10 ± 2.94). Conclusion: The findings reveal the Saro cultivar of Musa acuminata to be nephrotoxic and not a good potential drug candidate among the cultivars studied hence should be discouraged in the treatment of hypertension and other cardiovascular related diseases.

  9. Effects of Aqueous Extract of Three Cultivars of Banana (Musa acuminata) Fruit Peel on Kidney and Liver Function Indices in Wistar Rats

    Science.gov (United States)

    Edenta, Chidi; Okpe, Oche

    2017-01-01

    Background: Musa acuminata fruit peels are used in the northern part of Nigeria for the treatment of hypertension and other cardiovascular related diseases. The effects of aqueous extracts of ripped fruit peel of three cultivars of Musa acuminata (Saro, Ominni and Oranta) on the hepatic and renal parameters of normal rats were examined. Methods: Fruit peel aqueous extracts (FPAE) of the 3 cultivars of Bananas (100 mg/kg b.w.) were administered by oral intubation (that is through esophageal cannula) to normal rats (140–180 g) for a period of 28 days. Blood samples were collected for determination of plasma aspartate amino transferase (AST), alanine amino transferase (ALT), alkaline phosphatase ALK-P), total protein, albumin, creatinine as well as urea. Results: From the results obtained, there were no significant (p < 0.05) changes in the ALK-P, AST, ALT, total protein and albumin among the experimental rats administered FPAE of the 3 cultivars of Musa acuminata when compared with the normal control group. There was a significant (p < 0.05) increase in the level of serum creatinine (in mg/dL) (1.53 ± 0.23) when compared to the normal control (0.72 ± 0.15), Ominni (0.92 ± 0.39) and Oranta (0.74 ± 0.22). Similarly, there was a significant (p < 0.05) increase in the level of serum urea (in mg/dL) of Saro (41.56 ± 4.68) when compared to the normal control (26.05 ± 0.73), Ommini (28.44 ± 2.43) and Oranta (26.10 ± 2.94). Conclusion: The findings reveal the Saro cultivar of Musa acuminata to be nephrotoxic and not a good potential drug candidate among the cultivars studied hence should be discouraged in the treatment of hypertension and other cardiovascular related diseases. PMID:29065553

  10. Effects of Aqueous Extract of Three Cultivars of Banana (Musa acuminata Fruit Peel on Kidney and Liver Function Indices in Wistar Rats

    Directory of Open Access Journals (Sweden)

    Chidi Edenta

    2017-10-01

    Full Text Available Background: Musa acuminata fruit peels are used in the northern part of Nigeria for the treatment of hypertension and other cardiovascular related diseases. The effects of aqueous extracts of ripped fruit peel of three cultivars of Musa acuminata (Saro, Ominni and Oranta on the hepatic and renal parameters of normal rats were examined. Methods: Fruit peel aqueous extracts (FPAE of the 3 cultivars of Bananas (100 mg/kg b.w. were administered by oral intubation (that is through esophageal cannula to normal rats (140–180 g for a period of 28 days. Blood samples were collected for determination of plasma aspartate amino transferase (AST, alanine amino transferase (ALT, alkaline phosphatase ALK-P, total protein, albumin, creatinine as well as urea. Results: From the results obtained, there were no significant (p < 0.05 changes in the ALK-P, AST, ALT, total protein and albumin among the experimental rats administered FPAE of the 3 cultivars of Musa acuminata when compared with the normal control group. There was a significant (p < 0.05 increase in the level of serum creatinine (in mg/dL (1.53 ± 0.23 when compared to the normal control (0.72 ± 0.15, Ominni (0.92 ± 0.39 and Oranta (0.74 ± 0.22. Similarly, there was a significant (p < 0.05 increase in the level of serum urea (in mg/dL of Saro (41.56 ± 4.68 when compared to the normal control (26.05 ± 0.73, Ommini (28.44 ± 2.43 and Oranta (26.10 ± 2.94. Conclusion: The findings reveal the Saro cultivar of Musa acuminata to be nephrotoxic and not a good potential drug candidate among the cultivars studied hence should be discouraged in the treatment of hypertension and other cardiovascular related diseases.

  11. Biosafety considerations of RNAi-mediated virus resistance in fruit-tree cultivars and in rootstock.

    Science.gov (United States)

    Lemgo, Godwin Nana Yaw; Sabbadini, Silvia; Pandolfini, Tiziana; Mezzetti, Bruno

    2013-12-01

    A major application of RNA interference (RNAi) is envisaged for the production of virus-resistant transgenic plants. For fruit trees, this remains the most, if not the only, viable option for the control of plant viral disease outbreaks in cultivated orchards, due to the difficulties associated with the use of traditional and conventional disease-control measures. The use of RNAi might provide an additional benefit for woody crops if silenced rootstock can efficiently transmit the silencing signal to non-transformed scions, as has already been demonstrated in herbaceous plants. This would provide a great opportunity to produce non-transgenic fruit from transgenic rootstock. In this review, we scrutinise some of the concerns that might arise with the use of RNAi for engineering virus-resistant plants, and we speculate that this virus resistance has fewer biosafety concerns. This is mainly because RNAi-eliciting constructs only express small RNA molecules rather than proteins, and because this technology can be applied using plant rootstock that can confer virus resistance to the scion, leaving the scion untransformed. We discuss the main biosafety concerns related to the release of new types of virus-resistant plants and the risk assessment approaches in the application of existing regulatory systems (in particular, those of the European Union, the USA, and Canada) for the evaluation and approval of RNAi-mediated virus-resistant plants, either as transgenic varieties or as plant virus resistance induced by transgenic rootstock.

  12. Gamma radiation use as a quarantine treatment for Ceratitis capitata (Wied., 1824) and Anastrepha fraterculus (Wied., 1830) in papaya fruits (Carica papaya, Linnaeus), cultivar sunrise solo

    International Nuclear Information System (INIS)

    Faria, J.T. de.

    1989-01-01

    The gamma irradiation as treatment for control of the immature stages of fruit flies, C. capitata and A. fraterculus in papaya fruits, cultivar Sunrise Solo is studied. The gamma rays attenuation was observed by one and two papaya fruits placed between source and infested fruit, and this changed the radiation doses required to obtain mortality in eggs and larvae of the Medfly. The efficacy of irradiation was higher when the infested papayas were packed in paper box. The radiation dose determined using the Probit 9 concept, for immature stages mortality of C. capitata was 107,74 Gy and for A. fraterculus was 50,82 Gy. The sterilizing doses for adults of C. capitata and D. fraterculus, irradiated as pupae, was 60 Gy and 40 Gy, respectively. (author)

  13. Characterization of the oils from the pulp and seeds of avocado (cultivar: Fuerte fruits

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    Queiroz Paulo, Marçal

    2001-08-01

    Full Text Available Avocado (Persea americana Mill pulp and seeds of the cultivar Fuerte, cultivated in the Northeast region of Brazil, were analysed for their proximate composition. The lipid contents of the pulp and seeds were 15.39% and 1.87%, respectively. Hexane extracted oils from pulp and seeds presented similar refractive indices (1.4608 and 1.4592, specific gravity (0.9272 and 0.9300 and peroxide values (1.40 and 1.37, but different acid (2.45 and 4.12, iodine (77.6 and 69.4 and saponification values (178.3 and 231.6, respectively. Gas chromatographic analysis revealed the presence of twenty two and twenty seven fatty acids in pulp and seed oils, respectively. Palmitic acid was the principal saturated acid, present in concentrations of 21.3% in pulp and 20.8% in seed oils. The major difference between these oils was in their mono-unsaturated (C18:1 - 64.3%, for pulp and 15.4% in seed oil and poly-unsaturated (C18:2 and C18:3 - 9.14% and 0.46%, respectively, in pulp oil and 34.39% and 5.81%, respectively, in seed oil fatty acids composition.La semilla y pulpa del aguacate (Persea americana Mill, cultivar Fuerte, cultivado en la región del nordeste de Brasil fueron analizados para determinar su composición centesimal. El contenido de lípidos en pulpa y semillas, en la base húmeda fueron 15.39% y 1.87%, respectivamente. Los aceites extraídos de la pulpa y de las semillas por hexano representan similares índices de refracción (1.4608 y 1.4592, densidad específica (0.9272 y 0.9300 e índice de peróxidos (1.40 y 1.37 pero diferentes índices de acidez (2.45 y 4.12, iodo (77.6 y 69.4 y saponificación (178.3 y 231.6, respectivamente. El análisis de cromatografía gaseosa revela la presencia de 22 y 27 ácidos grasos en aceite de pulpa y de semillas, respectivamente. El ácido palmítico fue el principal ácido saturado, presente en concentraciones de 21,3% en pulpa y 20,8% en aceites de semillas. La principal diferencia entre estos aceites fue su

  14. Influence of Pre- and Postharvest Summer Pruning on the Growth, Yield, Fruit Quality, and Carbohydrate Content of Early Season Peach Cultivars

    Science.gov (United States)

    Ikinci, Ali

    2014-01-01

    Winter and summer pruning are widely applied processes in all fruit trees, including in peach orchard management. This study was conducted to determine the effects of summer prunings (SP), as compared to winter pruning (WP), on shoot length, shoot diameter, trunk cross sectional area (TCSA) increment, fruit yield, fruit quality, and carbohydrate content of two early ripening peach cultivars (“Early Red” and “Maycrest”) of six years of age, grown in semiarid climate conditions, in 2008 to 2010. The trees were grafted on GF 677 rootstocks, trained with a central leader system, and spaced 5 × 5 m apart. The SP carried out after harvesting in July and August decreased the shoot length significantly; however, it increased its diameter. Compared to 2009, this effect was more marked in year 2010. In general, control and winter pruned trees of both cultivars had the highest TCSA increment and yield efficiency. The SP increased the average fruit weight and soluble solids contents (SSC) more than both control and WP. The titratable acidity showed no consistent response to pruning time. The carbohydrate accumulation in shoot was higher in WP and in control than in SP trees. SP significantly affected carbohydrate accumulation; postharvest pruning showed higher carbohydrate content than preharvest pruning. PMID:24737954

  15. Variability of Phenolic and Volatile Compounds in Virgin Olive Oil from Leccino and Istarska Bjelica Cultivars in Relation to Their Fruit Mixtures

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    Olivera Koprivnjak

    2012-01-01

    Full Text Available Phenolic and volatile compounds are closely related to valuable gastronomic and nutritional properties, as well as oxidative stability of virgin olive oil. Since biochemical synthesis and transformation of these compounds during olive processing depend on the activity of endogenous enzymes, which are partially influenced by genetic factors, mixtures of different cultivars could have either a synergistic or antagonistic effect on phenolic and volatile compounds in the resulting oil. In this context, two specific cultivars from the Istrian peninsula, Leccino (L and Istarska bjelica (B, were selected. Two monovarietal fruit samples (L100 and B100 and four mixtures in the following mass ratios: L/B=80:20, L/B=60:40, L/B=40:60 and L/B=20:80 were prepared. The mass fraction of total phenols was determined colourimetrically, while C6 and C5 volatiles from lipoxygenase pathway were determined by headspace solid-phase microextraction-gas chromatography. Mass fraction of total phenols in the oil samples from fruit mixtures changed linearly from (199.5±7.2 in Leccino to (642.0±61.7 mg/kg in Istarska bjelica, in a strict correlation with fruit mass ratio of the two cultivars. Leccino monovarietal samples had statistically higher values (p≤0.05 of C6 aldehydes ((15.32±1.69 vs. (10.91±0.62 mg/kg and C6 alcohols ((2.96±0.98 vs. (0.17±0.05 mg/kg, but lower values of C5 compounds ((0.77±0.12 vs. (0.96±0.05 mg/kg compared to Istarska bjelica samples. Volatiles having a direct contribution to the oil aroma (odour activity value >1.0 were 1-penten-3-one (84–201, E-2-hexenal (26–42, hexanal (1.8–2.4 and Z-2-penten-1-ol (1.3–2.6. A significant synergistic effect was observed for C6 aldehydes in the case of L/B=40:60 fruit mixture. The addition of Istarska bjelica to Leccino fruits caused a significant antagonistic effect on C6 alcohols, but no significant deviations from the expected values were found in the case of C6 esters and C5 compounds

  16. Northern highbush blueberry cultivars differed in yield and fruit quality in two organic production systems from planting to maturity

    Science.gov (United States)

    ‘Northern highbush blueberry cultivars were evaluated in a certified organic research site. The treatments included cultivar and amendment-mulch and “weed mat”. Plant traits and yield were collected from the 2nd through 8th growing seasons. Adding on-farm compost as a pre-plant amendment and as part...

  17. Milk production potential of two ryegrass cultivars with different total ...

    African Journals Online (AJOL)

    The aim of the study was to compare a new Italian ryegrass (Lolium multiflorum) cultivar (Enhancer), bred to contain a high total non-structural carbohydrate content, with the cultivar, Dargle, in terms of dry matter (DM) production, nutritional value, carrying capacity and milk production. The ryegrass cultivars were sown (25 ...

  18. PRODUCCIÓN Y CALIDAD DE FRUTA EN CULTIVARES DE FRESA (Fragaria sp. AFECTADOS POR ESTRÉS SALINO YIELD AND FRUIT QUALITY OF SALT-STRESSED STRAWBERRY CULTIVARS (Fragaria sp.

    Directory of Open Access Journals (Sweden)

    Fánor Casierra-Posada

    2006-12-01

    levels. This trial was carried out to investigate the relationship between NaCl-salt stress, fruit quality and yield on the strawberries cultivars ‘Sweet Carlie’ ‘Chandler’ and ‘Camarosa’ grown in pots filled with salinized soil in glasshouse. Five salt levels were compared (0, 20, 40, 60 and 80 mM NaCl which induced different electrical conductivity (EC levels (2,68; 6,08; 8,24; 9,98 y 12,62 dS.m-1 respectly. The different EC levels were obtained by adding NaCl progressively to the soil. Fruit yield and quality were negatively influenced by the tested treatments. Sugar content in fruits was influenced by the treatments. Total soluble solids and tritrable acidity in fruits grew as EC levels grew. While the accumulation of dry matter in the roots showed a proportional increase with the level of NaCl in the substrate, the fruits showed an opposite tendency. Although typical stress symptoms such as growth retardation and poor fruit yield were observed in the strawberry tested cultivars, ‘Sweet Charlie’ was less sensitive to the salinity.

  19. Effects of location within the tree canopy on carbohydrates, organic acids, amino acids and phenolic compounds in the fruit peel and flesh from three apple (Malus × domestica) cultivars

    Science.gov (United States)

    Feng, Fengjuan; Li, Mingjun; Ma, Fengwang; Cheng, Lailiang

    2014-01-01

    Fruits from three cultivars of apple (Malus × domestica Borkh.)—‘McIntosh’, ‘Gala’ and ‘Mutsu’—were harvested from the exterior and interior of the tree canopy. Peel and flesh tissues were sampled separately to determine how the position of the fruit on the tree might affect the levels of the primary and secondary metabolites in the fruit. Fruit from the outer-canopy had a higher fresh weight and a higher soluble solids content compared with inner-canopy fruit. Both the flesh and peel of the outer-canopy fruit had higher concentrations of soluble sugars and sugar alcohols, but lower starch concentrations than the inner-canopy fruit. Canopy position did not significantly affect malic acid concentrations, except in the peel of ‘McIntosh’ and the flesh of ‘Mutsu’. Although levels of ascorbic and succinic acids were higher in the peel of the outer-canopy fruit, the responses of other organic acids to canopy position depended on tissue type and cultivar. Except for histidine, lysine, threonine and glycine, most amino acids accumulated at higher concentrations in the inner-canopy fruit. By contrast, levels of phenolic compounds from both the peel and flesh were significantly higher in the outer-canopy fruit. The significant effects of location within the canopy on both primary metabolites and secondary metabolites demonstrate the importance of light exposure on apple fruit quality. PMID:26504536

  20. Results of a Study of the Vegetative Growth, Yield and Fruit Quality of Different Grafting Combinations of the Apple Cultivar ‘Krista’

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    Univer Toivo

    2017-06-01

    Full Text Available Long-term field trials with the apple cultivar ‘Krista’ on different vegetative rootstocks were held at the Polli Horticultural Research Centre (58°07`N, 25°32`E in Southern Estonia in 2005-2015. Trees were grafted on 13 rootstocks: M26, M27, P59, E75, B9, B396, B491, MTT1, Supporter 1, Supporter 2, Supporter 3, Supporter 4, and MM106. The apple cultivar ‘Krista’ is well suited for growing in the climatic and soil conditions of Estonia. The cultivar performs best on vegetative rootstocks that are well-adapted to the Estonian climate: MM106, E75, B396, M26, M27, and P59. The rootstocks Supporter 1, Supporter 2, Supporter 3, and Supporter 4 did not turn out to be suited for growing in Estonia. The trees grafted on rootstocks MM106, E75, MTT1, and M26 grew taller, had a bigger crown spread and crown volume. In dense orchards with the planting scheme 4 × 1.5 m, trees with a smaller crown diameter may be grown on rootstocks MM27, P59, and Supporter 4. During the trial, the largest yields were harvested from trees grafted onto rootstocks MM106, MTT1, B396, M26, E75, and B9. Some rootstock combinations appeared to be positively related to average fruit weight in some years, but the same cannot be concluded for the whole duration of the trial.

  1. Gamma-ray induced mutation breeding in tree fruit crops

    International Nuclear Information System (INIS)

    Ito, Yuji

    1998-01-01

    In many vegetatively propagated crops and tree fruit crops, spontaneous mutations have played an important role in the development of cultivars. Thus, induced mutation breeding has been thought to be a promising way to improve commercially important cultivars. At the Institute of Radiation Breeding (IRB), studies on induced mutation breeding of temperate zone fruit trees using gamma-rays have been performed since 1962. Black spot disease, caused by Alternaria alternata Japanese pear pathotype, is one of the most serious diseases of Japanese pear (Pyrus pyrifolia NAKAI var. culta NAKAI) in Japan. It is known that some Japanese pear cultivars are completely resistant to the disease. The pathogenic fungi produces host-specific toxins (named AK-toxin) (Tanaka 1993, Otani et al. 1973). The susceptibility of Japanese pear is controlled by a single dominant gene (Kozaki 1973). To improve the Japanese pear cultivar 'Nijisseiki', which is highly susceptible to black spot disease, young grafted plants of 'Nijisseiki' have been irradiated chronically in the Gamma Field of the IRB since 1962. In 1981, one twig of a tree planted at a distance of 53 m from the 60 Co source with an exposure rate of 0.138 Gy/day (20hr-irradiation) was selected as the first resistant mutant. It was designated as cultivar 'Gold Nijisseiki' and released in 1990. A selection method for mutants resistant to black spot disease using the pathogen produced toxin and pear leaf disks was established. It is a simple and stable selection method. Up to the present, three mutant cultivars resistant to black spot disease have been bred at the IRB by chronic and acute gamma-ray irradiation. They showed intermediate resistance compared with the completely resitan cultivar 'Choujuurou' and highly susceptible cultivar 'Nijisseiki'. We obtained some apple mutants resistant to alternaria leaf blotch disease using toxin and leaf disks and are also attempting to obtain mutant resistant to some disease in other temperate

  2. The Effect of Green Pruning on the Yield and Fruit Quality of the Crawling Grape Vines Cultivar Keshmeshy in the Climatic Conditions of Shirvan

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    F. Sadeghian

    2016-02-01

    Full Text Available Introduction: Green pruning or summer pruning completes winter pruning, and it is conducted during the growing season. The purpose of green pruning is to maximize yield of high quality grapes. Green pruning in fruit trees improves light penetration and increases the quality of fruits. The objectives of this research were to determine the influence of green pruning on fruit quantitative and qualitative attributes in grapevine cultivar 'keshmeshi'. Materials and Methods: The present research was undertaken in Shirvan, Northern Khorasan province. The vines were highly uniform, 17 years old and all had equal vegetative growth strength.The planting distances were 3 × 3 m. The present study was conducted on cultivar 'Keshmeshi' that is considered to be one of the best grapevine cultivars mostly used for raisin production as well as table fresh fruits. In order to evaluate the effect of green pruning on different quantitative and qualitative attributes of fruits in cultivar "keshmeshi", the experiment was carried out in two way randomized complete block design with 12 treatments and three replications. Vines were pruned three times including full bloom, two weeks after full bloom and veraison (eight weeks after full bloom. Pruning was carried out in three levels including tipping after two, four or six nodes above the final cluster. The characteristics studied were cluster weight, berry weight, cluster length and width, berry length and width, number of cluster and berry, vine yield, leaf area, soluble solid, total acidity, pH, berry color, berry sunscald and number of shot berry. The SAS software (SAS, version 9.1 was used for statistical analysis of the recorded data. The mean comparison was performed based on Duncan's multiple range tests at %5 and %1 levels. Results and Discussion: The results of this study indicate that the severity of green pruning has no significant effect on the number and width of berries. This treatment also had no

  3. Metabolite and transcript profiling of berry skin during fruit development elucidates differential regulation between Cabernet Sauvignon and Shiraz cultivars at branching points in the polyphenol pathway.

    Science.gov (United States)

    Degu, Asfaw; Hochberg, Uri; Sikron, Noga; Venturini, Luca; Buson, Genny; Ghan, Ryan; Plaschkes, Inbar; Batushansky, Albert; Chalifa-Caspi, Vered; Mattivi, Fulvio; Delledonne, Massimo; Pezzotti, Mario; Rachmilevitch, Shimon; Cramer, Grant R; Fait, Aaron

    2014-07-26

    Grapevine berries undergo complex biochemical changes during fruit maturation, many of which are dependent upon the variety and its environment. In order to elucidate the varietal dependent developmental regulation of primary and specialized metabolism, berry skins of Cabernet Sauvignon and Shiraz were subjected to gas chromatography-mass spectrometry (GC-MS) and liquid chromatography-mass spectrometry (LC-MS) based metabolite profiling from pre-veraison to harvest. The generated dataset was augmented with transcript profiling using RNAseq. The analysis of the metabolite data revealed similar developmental patterns of change in primary metabolites between the two cultivars. Nevertheless, towards maturity the extent of change in the major organic acid and sugars (i.e. sucrose, trehalose, malate) and precursors of aromatic and phenolic compounds such as quinate and shikimate was greater in Shiraz compared to Cabernet Sauvignon. In contrast, distinct directional projections on the PCA plot of the two cultivars samples towards maturation when using the specialized metabolite profiles were apparent, suggesting a cultivar-dependent regulation of the specialized metabolism. Generally, Shiraz displayed greater upregulation of the entire polyphenol pathway and specifically higher accumulation of piceid and coumaroyl anthocyanin forms than Cabernet Sauvignon from veraison onwards. Transcript profiling revealed coordinated increased transcript abundance for genes encoding enzymes of committing steps in the phenylpropanoid pathway. The anthocyanin metabolite profile showed F3'5'H-mediated delphinidin-type anthocyanin enrichment in both varieties towards maturation, consistent with the transcript data, indicating that the F3'5'H-governed branching step dominates the anthocyanin profile at late berry development. Correlation analysis confirmed the tightly coordinated metabolic changes during development, and suggested a source-sink relation between the central and specialized

  4. Susceptibility of 15 mango (Sapindales: Anacardiaceae) cultivars to the attack by Anastrepha ludens and Anastrepha obliqua (Diptera:Tephritidae) and the role of underdeveloped fruit as pest reservoirs: management implications

    Science.gov (United States)

    We evaluated the susceptibility of 15 mango cultivars to the attack of Anastrepha ludens and A. obliqua, the main Tephritid pests of this crop in Mexico. In a field experiment, bagged, fruit-bearing branches were exposed to gravid females of both fly species. Infestation rates, developmental time,...

  5. Quality Of Cloudy Plum Juice Produced From Fresh Fruit Of Prunus Domestica L. – The Effect Of Cultivar And Enzyme Treatment

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    Zbrzeźniak Monika

    2015-12-01

    Full Text Available The quality of cloudy juices produced from two plum cultivars varied in chemical characteristics and native polyphenol oxidase (PPO activity, and was studied in relation to specific pectinolytic activity of enzyme preparations used for fresh fruit maceration before pressing. Process effectiveness expressed as juice yield, turbidity and the rate of transfer of anthocyanins and polyphenols were determined for five different enzyme preparations, whose activity was also analysed. Juice yields obtained after 1 hour mash maceration (50 ºC, 100 g·t−1 were between 86.6 and 95.4%. The anthocyanins content of the obtained juices strongly depended on the cultivar and ranged from 26 to 50 mg·L−1 for ‘Promis’, and from 269 to 289 mg·L−1 for ‘Čačanska Najbolja’, which could be related to the differences in the measured PPO activity (175.4 and 79.8 nkat·g−1, respectively. The type of enzyme preparation strongly affected the degradation rate of anthocyanins during juice processing. Peonidin-3-rutinoside proved to be the most stable during plum juice production in contrast to cyanidin-3-glucoside. Irrespectively of the cultivar, the juice prepared with the mixture of Rohapect PTE + Rohament PL (2 : 1 showed the highest turbidity among the investigated combinations. The results suggest that for the production of cloudy plum juice use of a preparation with low pectin methyl esterase and polygalacturonase activities and high pectin lyase activity could be recommended.

  6. Mathematical Evaluation of the Amino Acid and Polyphenol Content and Antioxidant Activities of Fruits from Different Apricot Cultivars

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    Rene Kizek

    2011-09-01

    Full Text Available Functional foods are of interest because of their significant effects on human health, which can be connected with the presence of some biologically important compounds. In this study, we carried out complex analysis of 239 apricot cultivars (Prunus armeniaca L. cultivated in Lednice (climatic area T4, South Moravia, Czech Republic. Almost all previously published studies have focused only on analysis of certain parameters. However, we focused on detection both primary and secondary metabolites in a selection of apricot cultivars with respect to their biological activity. The contents of thirteen biogenic alpha-L-amino acids (arginine, asparagine, isoleucine, lysine, serine, threonine, valine, leucine, phenylalanine, tryptophan, tyrosine, proline and alanine were determined using ion exchange chromatography with UV-Vis spectrometry detection. Profile of polyphenols, measured as content of ten polyphenols with significant antioxidant properties (gallic acid, procatechinic acid, p-aminobenzoic acid, chlorogenic acid, caffeic acid, vanillin, p-coumaric acid, rutin, ferrulic acid and quercetrin, was determined by high performance liquid chromatography with spectrometric/electrochemical detection. Moreover, content of total phenolics was determined spectrophotometrically using the Folin-Ciocalteu method. Antioxidant activity was determined using five independent spectrophotometric methods: DPPH assay, DMPD method, ABTS method, FRAP and Free Radicals methods. Considering the complexity of the obtained data, they were processed and correlated using bioinformatics techniques (cluster analysis, principal component analysis. The studied apricot cultivars were clustered according to their common biochemical properties, which has not been done before. The observed similarities and differences were discussed.

  7. A Near Infrared Spectroscopy (NIRS and Chemometric Approach to Improve Apple Fruit Quality Management: A Case Study on the Cultivars “Cripps Pink” and “Braeburn”

    Directory of Open Access Journals (Sweden)

    Daniela Eisenstecken

    2015-07-01

    Full Text Available The potential of near infrared spectroscopy (NIRS in the wavelength range of 1000–2500 nm for predicting quality parameters such as total soluble solids (TSS, acidity (TA, firmness, and individual sugars (glucose, fructose, sucrose, and xylose for two cultivars of apples (“Braeburn” and “Cripps Pink” was studied during the pre- and post-storage periods. Simultaneously, a qualitative investigation on the capability of NIRS to discriminate varieties, harvest dates, storage periods and fruit inhomogeneity was carried out. In order to generate a sample set with high variability within the most relevant apple quality traits, three different harvest time points in combination with five different storage periods were chosen, and the evolution of important quality parameters was followed both with NIRS and wet chemical methods. By applying a principal component analysis (PCA a differentiation between the two cultivars, freshly harvested vs. long-term stored apples and, notably, between the sun-exposed vs. shaded side of apples could be found. For the determination of quality parameters effective prediction models for titratable acid (TA and individual sugars such as fructose, glucose and sucrose by using partial least square (PLS regression have been developed. Our results complement earlier reports, highlighting the versatility of NIRS as a fast, non-invasive method for quantitative and qualitative studies on apples.

  8. A Near Infrared Spectroscopy (NIRS) and Chemometric Approach to Improve Apple Fruit Quality Management: A Case Study on the Cultivars "Cripps Pink" and "Braeburn".

    Science.gov (United States)

    Eisenstecken, Daniela; Panarese, Alessia; Robatscher, Peter; Huck, Christian W; Zanella, Angelo; Oberhuber, Michael

    2015-07-24

    The potential of near infrared spectroscopy (NIRS) in the wavelength range of 1000-2500 nm for predicting quality parameters such as total soluble solids (TSS), acidity (TA), firmness, and individual sugars (glucose, fructose, sucrose, and xylose) for two cultivars of apples ("Braeburn" and "Cripps Pink") was studied during the pre- and post-storage periods. Simultaneously, a qualitative investigation on the capability of NIRS to discriminate varieties, harvest dates, storage periods and fruit inhomogeneity was carried out. In order to generate a sample set with high variability within the most relevant apple quality traits, three different harvest time points in combination with five different storage periods were chosen, and the evolution of important quality parameters was followed both with NIRS and wet chemical methods. By applying a principal component analysis (PCA) a differentiation between the two cultivars, freshly harvested vs. long-term stored apples and, notably, between the sun-exposed vs. shaded side of apples could be found. For the determination of quality parameters effective prediction models for titratable acid (TA) and individual sugars such as fructose, glucose and sucrose by using partial least square (PLS) regression have been developed. Our results complement earlier reports, highlighting the versatility of NIRS as a fast, non-invasive method for quantitative and qualitative studies on apples.

  9. Stable isotope dilution assay (SIDA) and HS-SPME-GCMS quantification of key aroma volatiles for fruit and sap of Australian mango cultivars.

    Science.gov (United States)

    San, Anh T; Joyce, Daryl C; Hofman, Peter J; Macnish, Andrew J; Webb, Richard I; Matovic, Nicolas J; Williams, Craig M; De Voss, James J; Wong, Siew H; Smyth, Heather E

    2017-04-15

    Reported herein is a high throughput method to quantify in a single analysis the key volatiles that contribute to the aroma of commercially significant mango cultivars grown in Australia. The method constitutes stable isotope dilution analysis (SIDA) in conjunction with headspace (HS) solid-phase microextraction (SPME) coupled with gas-chromatography mass spectrometry (GCMS). Deuterium labelled analogues of the target analytes were either purchased commercially or synthesised for use as internal standards. Seven volatiles, hexanal, 3-carene, α-terpinene, p-cymene, limonene, α-terpinolene and ethyl octanoate, were targeted. The resulting calibration functions had determination coefficients (R 2 ) ranging from 0.93775 to 0.99741. High recovery efficiencies for spiked mango samples were also achieved. The method was applied to identify the key aroma volatile compounds produced by 'Kensington Pride' and 'B74' mango fruit and by 'Honey Gold' mango sap. This method represents a marked improvement over current methods for detecting and measuring concentrations of mango fruit and sap volatiles. Copyright © 2016 Elsevier Ltd. All rights reserved.

  10. Características produtivas, físicas e químicas de frutos de cultivares de pessegueiros sobre dois porta-enxertos no oeste do Estado de São Paulo Produtive and physical-chemical characteristics of peach cultivar fruits on two rootstocks on the western of São Paulo state

    Directory of Open Access Journals (Sweden)

    Sônia Maria Nalesso Marangoni Montes

    2008-12-01

    Full Text Available Objetivou-se avaliar as características físicas e químicas de seis cultivares de pessegueiros sobre os porta-enxertos Okinawa e Umê. O trabalho foi desenvolvido no Pólo Regional Alta Sorocabana-APTA, Presidente Prudente-SP, em 2004/2006. Foram avaliados a massa, comprimento, diâmetros sutural dos frutos, produção por planta, teor de sólidos solúveis (SS e acidez titulável (AT. As avaliações permitiram concluir que os porta-enxertos influenciaram na massa dos frutos, tendo sobressaído o Umê, com frutos de maior massa média. Em 2006, ocorreu aumento significativo na produtividade de todas as cultivares, sobressaindo-se as cvs. Talismã e Doçura 2, com valores acima da média. A cv. Doçura 2 sobre 'Okinawa' destacou-se por reunir melhores características físicas dos frutos e produção por planta. As cvs. Talismã e Dourado 2 produziram frutos com maiores valores de massa, comprimento e diâmetro sutural, sobre os porta-enxertos 'Okinawa' e Umê. A cv. Tropical destacou-se pelos atributos de qualidade, independentemente do porta-enxerto.The objective of the study was to evaluate the physical-chemical characteristics of six peach cultivars over the Okinawa and Umê rootstocks. The experiment was carried out at Polo Regional Alta Sorocabana-APTA, in Presidente Prudente, SP. The parameters evaluated were fruit mass,length, sutural diameter, yield per plant, soluble solids content and titratable acidity. The evaluations allowed to conclude that the rootstocks affected the mass of fruits, and Umê showed bigger average mass. In 2006, the results showed a significative increment of yield in all cultivars, and Doçura 2 cultivar when compared to Umê showed values above the average. Doçura 2 cultivar when compared to Okinawa root-stock was distinguished by congregating better fruit physical characteristics and yield per plant. Talismã and Dourado 2 cultivars showed fruits with bigger mass, length and sutural diameter of fruits

  11. Growth and uptake of nutrients curves in star fruit plants budded with nota 10 cultivar Marcha de absorção de nutrientes e crescimento de mudas de caramboleira enxertada com a cultivar nota-10

    Directory of Open Access Journals (Sweden)

    Marina Burani Arouca

    2011-10-01

    Full Text Available The nutritional state of star fruit seedlings must be adequate for a successful field implementation. The objective of the present work was to study the growth and uptake of macro e micronutrients curves by star fruit plants budded with Nota 10 cultivar in nutrient solution conditions. The experimental design was randomized complete blocks, with four replications and six treatments, which were consisted by the times of collects during the 150 days of the experiment (each 25 days. In each collection, the plant growth was evaluated by the division of the plants in root, stem and leaves in order to obtain the height, diameter of the stem, leave area and the dry matter. The accumulation of dry matter followed sigmoidal adjustment, while the uptake of nutrients followed quadratic adjustment, except Mg, P, and Cu that followed sigmoidal adjustment. The accumulation of nutrients by star fruit seedlings ‘nota 10’ followed the sequence: NO adequado estado nutricional das mudas de caramboleira permite o sucesso da implantação de um pomar. O objetivo deste trabalho foi determinar a marcha de absorção de nutrientes e o crescimento de mudas enxertadas de caramboleira ‘Nota 10’ produzida em solução nutritiva. O delineamento experimental utilizado foi o inteiramente casualizado, com seis tratamentos e quatro repetições. Os tratamentos foram constituídos pelos tempos de coleta (25; 50; 75; 100; 125 e 150 dias após o início da brotação das borbulhas. As plantas foram avaliadas quanto a: altura, diâmetro do enxerto e do porta-enxerto, área foliar e massa da matéria seca (folhas, caule e raízes. Nos diferentes órgãos das mudas, determinou-se o acúmulo de macronutrientes. O acúmulo de massa seca das mudas de caramboleira apresentou ajuste sigmoidal, enquanto o acúmulo de nutrientes apresentou incremento quadrático, exceto Mg, P e Cu, que foi sigmoidal, obedecendo à seguinte sequência: N>K>Ca>P>S>Mg>Fe>Mn>Zn>B>Cu, sendo maior nas

  12. Evaluation of South African bred cultivars of sweetpotato under ...

    African Journals Online (AJOL)

    RÉSUMÉ La patate douce (Ipomea batatas) est largement produite et consommée au Botwana. L'identification des variétés adaptées aux conditions climatiques locales peut stimuler la production et donner aux producteurs et aux consommateurs une un choix dans une gamme des qualités des tubercules. Comme le pays ...

  13. Antimicrobial activity of crude epicarp and seed extracts from mature avocado fruit (Persea americana) of three cultivars.

    Science.gov (United States)

    Raymond Chia, Teck Wah; Dykes, Gary A

    2010-07-01

    The epicarp and seed of Persea Americana Mill. var. Hass (Lauraceae), Persea Americana Mill. var. Shepard, and Persea americana Mill. var Fuerte cultivars of mature avocados (n = 3) were ground separately and extracted with both absolute ethanol and distilled water. Extracts were analyzed for antimicrobial activity using the microtiter broth microdilution assay against four Gram-positive bacteria, six Gram-negative bacteria, and one yeast. Antimicrobial activity against two molds was determined by the hole plate method. The ethanol extracts showed antimicrobial activity (104.2-416.7 microg/mL) toward both Gram-positive and Gram-negative bacteria (except Escherichia coli), while inhibition of the water extracts was only observed for Listeria monocytogenes (93.8-375.0 microg/mL) and Staphylococcus epidermidis (354.2 microg/mL). The minimum concentration required to inhibit Zygosaccharomyces bailii was 500 microg/mL for the ethanol extracts, while no inhibition was observed for the water extracts. No inhibition by either ethanol or water extracts was observed against Penicillium spp. and Aspergillus flavus.

  14. Vigor, produtividade e qualidade de frutos de quatro tangerineiras e híbridos sobre quatro porta-enxertos Vegetative growth, yield and fruit quality of four mandarin and hybrid cultivars on four rootstocks

    Directory of Open Access Journals (Sweden)

    Eduardo Sanches Stuchi

    2008-09-01

    Full Text Available Avaliaram-se o desenvolvimento vegetativo, a produção e a qualidade de frutos das cultivares-copa 'Swatow' (Citrus reticulata Blanco, 'Ellendale' [C. reticulata x C. sinensis (L. Osbeck], 'Fortune' (C. clementina hort. ex Tanaka x C. tangerina hort. ex Tanaka e 'Nova' [C. clementina x (C. paradisi Macfad. x C. reticulata] sobre limoeiro 'Cravo' (C. limonia Osbeck, citrumeleiro 'Swingle' (C. paradisi x P. trifoliata (L. Raf., tangelereiro 'Orlando' (C. reticulata x C. paradisi e tangerineira 'Cleópatra' (C. reshni hort. ex Tanaka, de 2000 a 2006. O experimento foi instalado em Bebedouro-SP, em outubro de 1997. As variáveis analisadas foram: produção anual e produção acumulada de todas as cultivares para todos os anos (2000 a 2006, qualidade de frutos em 2005 e 2006 (massa, sólidos solúveis totais, acidez total, ratio, volume da copa, diâmetro do tronco da copa, eficiência de produção (Kg frutos/m³ copa e índice de alternância de produção. A produção acumulada e a qualidade de frutos das cultivares testadas não foram influenciadas pelos porta-enxertos. O citrumelo 'Swingle' induziu menor porte às plantas das cultivares-copa. O tangelo 'Nova' apresentou características adequadas à comercialização in natura. A tangerineira 'Swatow' produziu frutos de qualidade semelhante aos de tangerineira 'Ponkan'. O tangor 'Ellendale' e a tangerineira 'Fortune' apresentaram produção de frutos baixa e irregular.Plant growth, yield, and fruit quality of 'Swatow' (Citrus reticulata Blanco, 'Ellendale' (C. reticulata x Citrus sinensis L. Osbeck, 'Fortune' (Citrus clementina Hort. ex Tan. x Citrus tangerina Hort. ex Tan. e 'Nova' [(C. clementina x (Citrus paradisi Macf. x C. reticulata] mandarins budded on 'Rangpur' lime (C. limonia Osbeck, 'Swingle' citrumelo (P. trifoliata Raf. x C. paradisi Macf., 'Orlando' tangelo (C. reticulata Blanco x C. paradisi Macf., and 'Cleopatra' mandarin (Citrus reshni Hort. ex Tan. were evaluated, from 2000

  15. Impacts of Grapevine Leafroll Disease on Fruit Yield and Grape and Wine Chemistry in a Wine Grape (Vitis vinifera L. Cultivar.

    Directory of Open Access Journals (Sweden)

    Olufemi J Alabi

    Full Text Available Grapevine leafroll disease (GLD is an economically important virus disease affecting wine grapes (Vitis vinifera L., but little is known about its effect on wine chemistry and sensory composition of wines. In this study, impacts of GLD on fruit yield, berry quality and wine chemistry and sensory features were investigated in a red wine grape cultivar planted in a commercial vineyard. Own-rooted Merlot vines showing GLD symptoms and tested positive for Grapevine leafroll-associated virus 3 and adjacent non-symptomatic vines that tested negative for the virus were compared during three consecutive seasons. Number and total weight of clusters per vine were significantly less in symptomatic relative to non-symptomatic vines. In contrast to previous studies, a time-course analysis of juice from grapes harvested at different stages of berry development from symptomatic and non-symptomatic vines indicated more prominent negative impacts of GLD on total soluble solids (TSS and berry skin anthocyanins than in juice pH and titratable acidity. Differences in TSS between grapes of symptomatic and non-symptomatic vines were more pronounced after the onset of véraison, with significantly lower concentrations of TSS in grapes from symptomatic vines throughout berry ripening until harvest. Wines made from grapes of GLD-affected vines had significantly lower alcohol, polymeric pigments, and anthocyanins compared to corresponding wines from grapes of non-symptomatic vines. Sensory descriptive analysis of 2010 wines indicated significant differences in color, aroma and astringency between wines made from grapes harvested from GLD-affected and unaffected vines. The impacts of GLD on yield and fruit and wine quality traits were variable between the seasons, with greater impacts observed during a cooler season, suggesting the influence of host plant × environment interactions on overall impacts of the disease.

  16. Impacts of Grapevine Leafroll Disease on Fruit Yield and Grape and Wine Chemistry in a Wine Grape (Vitis vinifera L.) Cultivar.

    Science.gov (United States)

    Alabi, Olufemi J; Casassa, L Federico; Gutha, Linga R; Larsen, Richard C; Henick-Kling, Thomas; Harbertson, James F; Naidu, Rayapati A

    2016-01-01

    Grapevine leafroll disease (GLD) is an economically important virus disease affecting wine grapes (Vitis vinifera L.), but little is known about its effect on wine chemistry and sensory composition of wines. In this study, impacts of GLD on fruit yield, berry quality and wine chemistry and sensory features were investigated in a red wine grape cultivar planted in a commercial vineyard. Own-rooted Merlot vines showing GLD symptoms and tested positive for Grapevine leafroll-associated virus 3 and adjacent non-symptomatic vines that tested negative for the virus were compared during three consecutive seasons. Number and total weight of clusters per vine were significantly less in symptomatic relative to non-symptomatic vines. In contrast to previous studies, a time-course analysis of juice from grapes harvested at different stages of berry development from symptomatic and non-symptomatic vines indicated more prominent negative impacts of GLD on total soluble solids (TSS) and berry skin anthocyanins than in juice pH and titratable acidity. Differences in TSS between grapes of symptomatic and non-symptomatic vines were more pronounced after the onset of véraison, with significantly lower concentrations of TSS in grapes from symptomatic vines throughout berry ripening until harvest. Wines made from grapes of GLD-affected vines had significantly lower alcohol, polymeric pigments, and anthocyanins compared to corresponding wines from grapes of non-symptomatic vines. Sensory descriptive analysis of 2010 wines indicated significant differences in color, aroma and astringency between wines made from grapes harvested from GLD-affected and unaffected vines. The impacts of GLD on yield and fruit and wine quality traits were variable between the seasons, with greater impacts observed during a cooler season, suggesting the influence of host plant × environment interactions on overall impacts of the disease.

  17. Impacts of Grapevine Leafroll Disease on Fruit Yield and Grape and Wine Chemistry in a Wine Grape (Vitis vinifera L.) Cultivar

    Science.gov (United States)

    Gutha, Linga R.; Larsen, Richard C.; Henick-Kling, Thomas; Harbertson, James F.; Naidu, Rayapati A.

    2016-01-01

    Grapevine leafroll disease (GLD) is an economically important virus disease affecting wine grapes (Vitis vinifera L.), but little is known about its effect on wine chemistry and sensory composition of wines. In this study, impacts of GLD on fruit yield, berry quality and wine chemistry and sensory features were investigated in a red wine grape cultivar planted in a commercial vineyard. Own-rooted Merlot vines showing GLD symptoms and tested positive for Grapevine leafroll-associated virus 3 and adjacent non-symptomatic vines that tested negative for the virus were compared during three consecutive seasons. Number and total weight of clusters per vine were significantly less in symptomatic relative to non-symptomatic vines. In contrast to previous studies, a time-course analysis of juice from grapes harvested at different stages of berry development from symptomatic and non-symptomatic vines indicated more prominent negative impacts of GLD on total soluble solids (TSS) and berry skin anthocyanins than in juice pH and titratable acidity. Differences in TSS between grapes of symptomatic and non-symptomatic vines were more pronounced after the onset of véraison, with significantly lower concentrations of TSS in grapes from symptomatic vines throughout berry ripening until harvest. Wines made from grapes of GLD-affected vines had significantly lower alcohol, polymeric pigments, and anthocyanins compared to corresponding wines from grapes of non-symptomatic vines. Sensory descriptive analysis of 2010 wines indicated significant differences in color, aroma and astringency between wines made from grapes harvested from GLD-affected and unaffected vines. The impacts of GLD on yield and fruit and wine quality traits were variable between the seasons, with greater impacts observed during a cooler season, suggesting the influence of host plant × environment interactions on overall impacts of the disease. PMID:26919614

  18. Produção e qualidade de frutos de cultivares de laranja-doce no norte do Paraná Fruit production and quality of sweet orange cultivars in northern Paraná state, Brazil

    Directory of Open Access Journals (Sweden)

    Zuleide Hissano Tazima

    2009-06-01

    Full Text Available O objetivo do trabalho foi a caracterização de acessos de laranja-doce [Citrus sinensis (L. Osbeck] do Banco Ativo de Germoplasma de Citros (BAG Citros do IAPAR, em Londrina-PR. Foram estudados os acessos I-02 'Piralima'; I-03 'Barão'; I-11 'Natal', I-16 'Hamlin', I-17 'Seleta-Vermelha', I-60 'Natal', enxertados sobre limão- 'Cravo' (Citrus limonia Osbeck. As plantas foram conduzidas em espaçamento de 7,0 m x 7,0 m e sem irrigação. Os dados de produção (de 1983 a 1997 e as características físico-químicas dos frutos (de 1984 a 2000, como massa (MF, sólidos solúveis totais (SST, acidez titulável total (ATT, ratio (SST/ATT, rendimento em suco (Suco e índice tecnológico (IT foram submetidos à análise de variância, complementada pelo teste de Tukey, a 5% de probabilidade. O acesso I-16 'Hamlin' foi o mais produtivo (218,1 kg por planta e diferiu-se dos demais. Para a massa do fruto, destacaram-se os acessos I-17 'Seleta-Vermelha' (208,8 g e I-11 'Natal' (142,0 g, sem diferença entre si. Com relação às características químicas dos frutos, os acessos apresentaram resultados semelhantes, dentro dos padrões considerados adequados para as cultivares, exceto o acesso I-17, 'Seleta- Vermelha', que teve índice tecnológico menor que 2,0 kg.caixa-1 de SST.The aim of this work was to characterize sweet orange [Citrus sinensis (L. Osbeck] accessions from the IAPAR Active Citrus Germplasm Bank (AGB Citrus in Londrina, Paraná, Brazil. The accessions studied were: I-02 'Piralima', I-03 'Barão', I-11 'Natal', I-16 'Hamlin', I-17 'Seleta Vermelha', I-60 'Natal', I-67 budded on Rangpur lime (Citrus limonia Osbeck. The plants had 7.0 m x 7.0 m spacing, and were carried out without irrigation. Data of yield (from 1983 to 1997 and fruit physical-chemical characteristics (from 1984 to 2000, like fruit mass (FM, total soluble solids (TSS, total titratable acidity (TTA, ratio (TSS/TTA, juice content and technological index (TI were submitted

  19. Effect of gamma irradiation upon the mutation of skin color of the Fuji apple cultivar

    Energy Technology Data Exchange (ETDEWEB)

    Yoshida, Yoshio

    1984-03-01

    The new apple cultivar Fuji was bred at the Morioka Branch, Fruit Tree Research Station, in 1958. Although the quality of the Fuji fruits is high, the skin color is not very attractive. In 1963 and 1964, the Fuji cultivar was irradiated with gamma ray in the growing tree stage and the state of dormant scions. Some promising mutants of the color sport were selected. In 1963, two year old Fuji saplings grafted to Marubakaido were planted in a gamma field of the Institute of Radiation Breeding, and exposed to the dose from a Co-60 source from 200 to 12.5 R per day for 223 days, thereafter they were transplanted in the Morioka Branch in 1964. The dormant scions of the Fuji cultivar were sealed in polyethylene bags, and placed at different distances from a Co-60 source. The treatment in 1963 was at 6000 or 3000 R for one day, and in 1964, at 6000, 3000, 1200 and 600 R for one day, two, five and ten days, respectively, thus the total dose was 6000 R in all cases. Thereafter, they were grafted to Marubakaido. All trees which received over 20,000 R in total died, and those which received less than 5000 R produced no mutant. The scions except 600 R/day x 10 days group produced mutants. 15 color sports and 3 spur type mutants were selected in this experiment. (J.P.N.).

  20. Effect of gamma irradiation upon the mutation of skin color of the 'Fuji' apple cultivar

    International Nuclear Information System (INIS)

    Yoshida, Yoshio

    1984-01-01

    The new apple cultivar ''Fuji'' was bred at the Morioka Branch, Fruit Tree Research Station, in 1958. Although the quality of the Fuji fruits is high, the skin color is not very attractive. In 1963 and 1964, the Fuji cultivar was irradiated with gamma ray in the growing tree stage and the state of dormant scions. Some promising mutants of the color sport were selected. In 1963, two year old Fuji saplings grafted to Marubakaido were planted in a gamma field of the Institute of Radiation Breeding, and exposed to the dose from a Co-60 source from 200 to 12.5 R per day for 223 days, thereafter they were transplanted in the Morioka Branch in 1964. The dormant scions of the Fuji cultivar were sealed in polyethylene bags, and placed at different distances from a Co-60 source. The treatment in 1963 was at 6,000 or 3,000 R for one day, and in 1964, at 6,000, 3,000, 1,200 and 600 R for one day, two, five and ten days, respectively, thus the total dose was 6,000 R in all cases. Thereafter, they were grafted to Marubakaido. All trees which received over 20,000 R in total died, and those which received less than 5,000 R produced no mutant. The scions except 600 R/day x 10 days group produced mutants. 15 color sports and 3 spur type mutants were selected in this experiment. (J.P.N.)

  1. Simultaneous determination of glucose, fructose, sucrose and sorbitol in the leaf and fruit peel of different apple cultivars by the HPLC-RI optimized method.

    Science.gov (United States)

    Filip, Miuţa; Vlassa, Mihaela; Coman, Virginia; Halmagyi, Adela

    2016-05-15

    A high performance liquid chromatography method with refractive index detection (HPLC-RI), for simultaneous determination of glucose, fructose, sucrose and sorbitol in leaf and/or apple peel samples from nine apple (Malus domestica Borkh.) cultivars and rootstocks, originating from a germplasm collection, has been developed and validated. Box-Behnken design of response surface methodology was applied for the method optimization. The Carbosep Coregel 87H3 column was used under the optimum conditions predicted: mobile phase of H2SO4 0.005 mol L(-1) solution, flow rate of 0.3 mL min(-1) and column temperature of 35°C. The method was validated for linearity (R(2)>0.99), limits of detection (2.67-4.83 μg mL(-1)) and quantification (8.9-16.1 μg mL(-1)), precision (%RSD<5.05) and recovery (93.94-103.06%) and satisfactory results obtained. The sugars content varied across micropropagated plants in vitro, plants regenerated after cryostorage, growing trees in vivo, and fruit peel. Copyright © 2015 Elsevier Ltd. All rights reserved.

  2. Dinâmica populacional e incidência de moscas-das-frutas e parasitoides em cultivares de pessegueiros (Prunus Persica L. Batsch no município de presidente prudente-sp Population dynamic and occurrence of fruit flies and their parasitoids in peach cultivars (Prunus persica L. Batsch in presidente prudente municipality, sp

    Directory of Open Access Journals (Sweden)

    Sônia Maria Nalesso Marangoni Montes

    2011-06-01

    Full Text Available Esta pesquisa teve como objetivos avaliar a dinâmica populacional e registrar a diversidade de moscas-das-frutas (Diptera: Tephritoidea em cultivares de pessegueiro Tropical, Talismã, Aurora 2, Aurora 1, Dourado 2 e Doçura 2, enxertadas sobre os porta-enxertos 'Okinawa' e Umê, em Presidente Prudente-SP. Foram realizadas as correlações da dinâmica populacional com a temperatura e a precipitação, e também a infestação com as características químicas dos frutos, Sólidos Solúveis e Acidez Titulável. No período de julho de 2004 a dezembro de 2006, a dinâmica populacional de moscas-das-frutas foi obtida através de coletas semanais de moscas-das-frutas em armadilhas McPhail, e a incidência foi determinada através da coleta de 30 frutos/planta/cultivar. O delineamento estatístico adotado foi o inteiramente casualizado, com cinco repetições. Ceratitis capitata foi predominante nas cultivares de pessegueiros estudadas. Não foi observada correlação significativa entre população de moscas-das-frutas e as variáveis de temperatura e precipitação, e sólidos solúveis e ácidez titulável. Entre as cultivares de pêssego, Aurora 2 apresentou maior infestação por C. capitata, da ordem de 22 e 23% nos anos 2004 e 2006, respectivamente. Também foi registrada a incidência de Neosilba spp. em frutos de pêssego. Doryctobracon areolatus (Braconidae, Tetrastichus giffardianus (Eulophidae e Pachycrepoideus vindemmiae (Pteromalidae foram recuperados de pupários de Tephritidae.The objectives of this research were evaluate the population dynamic and diversity of fruit flies (Diptera: Tephritoidea on peach cultivars Tropical, Talisma, Aurora 2, Aurora 1, Dourado 2 and Doçura 2, under the rootstocks 'Okinawa' and Umê, in Presidente Prudente, São Paulo, Brazil. The dynamic population of fruit flies was correlated with temperature and precipitation. The fruit fly infestation was correlated with chemical characteristics of fruits

  3. Characterization of differential ripening pattern in association with ethylene biosynthesis in the fruits of five naturally occurring banana cultivars and detection of a GCC-box-specific DNA-binding protein.

    Science.gov (United States)

    Choudhury, Swarup Roy; Roy, Sujit; Saha, Progya Paramita; Singh, Sanjay Kumar; Sengupta, Dibyendu N

    2008-07-01

    MA-ACS1 and MA-ACO1 are the two major ripening genes in banana and play crucial role in the regulation of ethylene production during ripening. Here, we report a comparative ripening pattern in five different naturally occurring banana cultivars namely Cavendish (AAA), Rasthali (AAB), Kanthali (AB), Poovan (AAB) and Monthan (ABB), which have distinct genome composition. We found a distinct variation in the climacteric ethylene production and in-vivo ACC oxidase activity level during the ripening stages in the five cultivars. We identified the cDNAs for MA-ACS1 and MA-ACO1 from the five cultivars and studied the transcript accumulation patterns of the two genes, which correlated well with the differential timing in the expression of these two genes during ripening. The GCC-box is one of the ethylene-responsive elements (EREs) found in the promoters of many ethylene-inducible genes. We have identified a GCC-box motif (putative ERE) in the promoters of MA-ACS1 and MA-ACO1 in banana cultivars. DNA-protein interaction studies revealed the presence of a GCC-box-specific DNA-binding activity in the fruit nuclear extract and such DNA-binding activity was enhanced following ethylene treatment. South-Western blotting revealed a 25-kDa nuclear protein that binds specifically to GCC-box DNA in the climacteric banana fruit. Together, these results indicate the probable involvement of the GCC-box motif as the cis-acting ERE in the regulation of MA-ACS1 and MA-ACO1 during ripening in banana fruits via binding of specific ERE-binding protein.

  4. New cultivars of jujube induced by mutation

    International Nuclear Information System (INIS)

    Hoang, V.T.; Tuynh, N.V.

    1989-01-01

    Full text: Mutation breeding of jujube (Ziziphus mauritiana Lin.) received attention by the Food Crops Research Institute since 1978. Mutations can be directly released as new cultivars or indirectly as bud grafting source. N-methyl-N-nitroso urea (MNH) was used at a concentration of 0.02-0.04% for 12 h treatment of pre-germinated seeds of different jujube cultivars. Some useful mutants were selected and directly released as new cultivars to farmers. Of the selected mutants two cultivars, ''Ma hong'' and ''Dao tien'', are the most preferable and popularly grown in the country. ''Ma hong'' is a mutant of ''Gia Loc'', a very popular cultivar. Main useful traits of ''Gia Loc'' such as early maturing, two crops of fruits per year are maintained (harvest in December and August). ''Ma hong'' has round-formed, pink rose coloured, sweeter fruits and stable fruit yield in off-season (Aug.) as compared with oval-formed, yellow-coloured and sour fruit of ''Gia Loc''. ''Dao tien'' is a mutant of the local variety ''Thien Phien'' with quite different traits. The original cultivar is late maturing (harvested in Feb.) with one crop of fruit per year and has small fruits (mean wt. of fruit at harvest 20 g). ''Dao tien'' is one month earlier in maturing allowing two crops of fruit per year (harvested in Jan. and Nov.). Fruits are round-formed, bigger (mean wt. of fruit: 25 g) and more tasteful (peach-flavored and brittle). (author)

  5. Fruit size QTL analysis of an F1 population derived from a cross between a domesticated sweet cherry cultivar and a wild forest sweet cherry

    NARCIS (Netherlands)

    Zhang, G.; Sebolt, A.M.; Sooriyapathirana, S.S.; Wang, D.; Bink, M.C.A.M.; Olmstead, J.W.; Iezzoni, A.F.

    2010-01-01

    Maximizing fruit size is critical for profitable sweet cherry (Prunus avium L.) production. Yet, despite its importance, little is known about the genetic control of fruit size. The objective of this study was to identify quantitative trait loci (QTLs) for fruit size and two essential components of

  6. Responses of Several Apple Cultivare to Chemical Thinning Sprays

    African Journals Online (AJOL)

    treatments did not affect (PS 0.05) the number of seeds in the fruit, fruit length, fruit diameter and fruit length to diameter .... Table 2. Eiïecl of Accel and Carbaiyi on number of fruit per cross sectional limb area, sugar. CETtet torix) and mean fmit weight of three Apple cultivars grown at the Pontotoc Research and Extension ...

  7. Responses of Several Apple Cultivars to Chemical Thinning Sprays ...

    African Journals Online (AJOL)

    Nevertheless, significantly (P 0.05) the number of seeds in the fruit, fruit the treatments did not affect (P length, fruit diameter and fruit length to diameter ratio. The chemical thinner and cultivar interactions were significant for some fruit characteristics. The Journal of Food Technology in Africa Volume 7 No.1, 2002, pp.

  8. Morphological, mechanical and antioxidant properties of Portuguese almond cultivars

    DEFF Research Database (Denmark)

    Oliveira, Ivo; Meyer, Anne S.; Afonso, Silvia

    2018-01-01

    The aim of this study was to evaluate morphological (of fruit and kernel), mechanical (namely shell rupture force) and antioxidant properties (including phenolics and flavonoid content) of five Portuguese almond cultivars, comparing them with two commercial cultivars (Glorieta and Ferragnès). Of ...... high kernel weight, low percentages of double kernels or losses during shelling and considerable higher phenolics and flavonoids content may be considered by industry during selection of almond.......). Of the analyzed traits, nut and kernel dimensions varied substantially and were used to describe cultivars. However, some traditional cultivars recorded similar (Pegarinhos), or even higher (Amendoão, Casanova and Refêgo) nut and kernel weight than commercial cultivars. Furthermore, shelling percentage...... of traditional cultivar (Bonita) was higher than commercial cultivars. Rupture force necessary to break fruits of all traditional cultivars was higher than commercial ones, and was correlated to nut weight cultivars. The phenolics, flavonoids content and antioxidants were higher for Casanova. Parameters like...

  9. Simulation of fruit-set and trophic competition and optimization of yield advantages in six Xapsicum cultivars using functional-tructural plant modelling

    NARCIS (Netherlands)

    Ma, Y.T.; Wubs, A.M.; Mathieu, A.; Heuvelink, E.; Zhu, J.Y.; Hu, B.G.; Cournede, P.H.; Reffye, de P.

    2011-01-01

    Background and aims - Many indeterminate plants can have wide fluctuations in the pattern of fruit-set and harvest. Fruit-set in these types of plants depends largely on the balance between source (assimilate supply) and sink strength (assimilate demand) within the plant. This study aims to evaluate

  10. Performance of different tomato cultivars under organic and inorganic regimes

    International Nuclear Information System (INIS)

    Ali, I.; Khattak, A. M.; Ali, M.; Ullah, K.

    2015-01-01

    To study the performance of different tomato cultivars under organic and inorganic regimes an experiment was conducted at New Developmental Farm, The University of Agriculture, Peshawar, Pakistan during the summer 2013-14. The experiment was laid out in RCBD with split plot arrangement having four replications. Organic regimes (FYM, poultry manure and mushroom compost) and inorganic (NPK) regimes were allotted to main plot, while cultivars (Roma VF, Roma, Super Classic, Bambino and Rio Grande) were subjected to sub plots. Organic and Inorganic regimes significantly (P ≤ 0.01) influenced all the studied attributes of tomato cultivars. Among different cultivars, Roma gave maximum plant survival (93.8 percentage), number of leaves plant (84.1), number of flower inflorescence (5.4), number of fruits inflorescence (4.3), number of fruit plant (25.4), fruit size (63.9 cm) fruit weight plant (9.1 kg) and total yield (22.9 t ha). However, it was closely followed by cultivar Rio Grande for number of leaves plant (79.6), number of flower inflorescence (5.1), number of fruits inflorescence (4.0) and number of fruits plant (24.9). Cultivar Super Classic produced minimum number of leaves plant (67.7), flower inflorescence (4.8), fruit size (60.6 cm), fruit weight plant (8.6 kg) and total yield (21.7 t ha). Similarly, highest plant survival (90.0 percentage), number of flower inflorescence (5.1), number of fruits inflorescence (4.0), number of fruit plant (25.4), fruit size (62.4 ml), fruit weight plant (8.90 kg) and total yield (22.9 t ha) were recorded in plants provided with organic conditions Roma cultivar performed better than other cultivars under the agro climatic condition of Peshawar followed by cultivar Rio Grande. Therefore, organic tomato production, and these two cultivars are recommended to be grown in Peshawar area. (author)

  11. (Lilium) cultivar

    African Journals Online (AJOL)

    Yomi

    2012-08-30

    Aug 30, 2012 ... 2National Engineering Research Center for Floriculture, Beijing, China. Accepted 6 August, 2012 ... hybrids lily cultivar 'eyeliner' was selected as the materials. By using the ... of sterilization was not ideal which led to higher.

  12. Qualidade de frutos de cinco híbridos de melão rendilhado em função do número de frutos por planta Quality of fruits of five musk melon cultivars in function of the number of fruits per plant

    Directory of Open Access Journals (Sweden)

    Renata Castoldi

    2008-06-01

    Full Text Available Este trabalho teve por objetivo avaliar a qualidade de cinco híbridos de melão rendilhado, com dois e três frutos por planta, utilizando fibra da casca de coco e fertirrigação. Para tanto, foi instalado um experimento em casa de vegetação na UNESP-FCAV, Câmpus de Jaboticabal, com delineamento experimental em blocos ao acaso, em esquema fatorial 5 x 2, com quatro repetições. Os fatores avaliados foram cinco híbridos de melão rendilhado (Maxim, Bônus nº 2, Shinju 200, Fantasy e Louis e número de frutos por planta (2 ou 3 frutos. Os frutos foram colhidos quando atingiram o máximo do desenvolvimento. Foram avaliados: sólidos solúveis, acidez titulável, pH, vitamina C e massa média dos frutos. Para todas as características avaliadas, não houve interação entre híbridos e o número de frutos por planta. Com base nos resultados obtidos, conclui-se que o híbrido Bônus nº 2 apresentou o maior número de características qualitativas desejáveis quando cultivada sob ambiente protegido, utilizando fibra da casca de coco e fertirrigação. O número de frutos por planta não afetou as características qualitativas avaliadas, exceto o teor de sólidos solúveis e massa média dos frutos, sendo maior quando deixados dois frutos por planta.The aim of this work was to evaluate the quality of five cultivars muskmelon, conducted with two or three fruits per plant, using coconut fiber and fertirrigation. This research was carried in green house conditions in UNESP-FCAV, Campus of Jaboticabal, with experimental design of randomized blocks in factorial scheme 5 x 2, with four replications. The studied factors were five cultivars muskmelon (Maxim, Bônus 2, Shinju 200, Fantasy e Louis and number of fruits per plant (2 or 3 fruits. Fruits were harvested after they have achieved the maximum growth. The following parameters were studied: soluble solids; total tritritable acidity; vitamine C and average mass of the fruit. There wasn

  13. Application of Bred Vectors To Data Assimilation

    Science.gov (United States)

    Corazza, M.; Kalnay, E.; Patil, Dj

    We introduced a statistic, the BV-dimension, to measure the effective local finite-time dimensionality of the atmosphere. We show that this dimension is often quite low, and suggest that this finding has important implications for data assimilation and the accuracy of weather forecasting (Patil et al, 2001). The original database for this study was the forecasts of the NCEP global ensemble forecasting system. The initial differences between the control forecast and the per- turbed forecasts are called bred vectors. The control and perturbed initial conditions valid at time t=n(t are evolved using the forecast model until time t=(n+1) (t. The differences between the perturbed and the control forecasts are scaled down to their initial amplitude, and constitute the bred vectors valid at (n+1) (t. Their growth rate is typically about 1.5/day. The bred vectors are similar by construction to leading Lya- punov vectors except that they have small but finite amplitude, and they are valid at finite times. The original NCEP ensemble data set has 5 independent bred vectors. We define a local bred vector at each grid point by choosing the 5 by 5 grid points centered at the grid point (a region of about 1100km by 1100km), and using the north-south and east- west velocity components at 500mb pressure level to form a 50 dimensional column vector. Since we have k=5 global bred vectors, we also have k local bred vectors at each grid point. We estimate the effective dimensionality of the subspace spanned by the local bred vectors by performing a singular value decomposition (EOF analysis). The k local bred vector columns form a 50xk matrix M. The singular values s(i) of M measure the extent to which the k column unit vectors making up the matrix M point in the direction of v(i). We define the bred vector dimension as BVDIM={Sum[s(i)]}^2/{Sum[s(i)]^2} For example, if 4 out of the 5 vectors lie along v, and one lies along v, the BV- dimension would be BVDIM[sqrt(4), 1, 0

  14. Measurement of lipid transfer protein in 88 apple cultivars

    NARCIS (Netherlands)

    Sancho, Ana I.; van Ree, Ronald; van Leeuwen, Astrid; Meulenbroek, Bert J.; van de Weg, Eric W.; Gilissen, Luud J. W. J.; Puehringer, Helene; Laimer, Margit; Martinelli, Alessio; Zaccharini, Marzio; Vazquez-Cortes, Sonia; Fernandez-Rivas, Montserrat; Hoffmann-Sommergruber, Karin; Mills, E. N. Clare; Zuidmeer, Laurian

    2008-01-01

    Background: Fruits are a major cause of food allergy in adults. Lipid transfer proteins (LTP) are implicated in severe allergic reactions to fruits, but little is known about LTP content in different cultivars. Objective: Determination of the levels of LTP in a wide range of apple cultivars.

  15. Brave new fruits

    International Nuclear Information System (INIS)

    Hurter, N.

    1982-01-01

    Gamma rays are being used for artificially inducing mutations in deciduous fruits, so that improvements in characteristics and quality can be developed and new fruit cultivars sent out to compete on international markets. Progress in this field of research at Stellenbosch is described

  16. Yield and fruit quality traits of rambutan cultivars grafted onto a common rootstock and grown at two locations in Puerto Rico

    Science.gov (United States)

    The globalization of the economy, increased ethnic diversity and a greater demand for healthy and more diverse food products have opened a window of opportunity for the commercial production and marketing of tropical fruit, including rambutan (Nephelium lappaceum). There is a lack of formal experim...

  17. A aplicação de nitrogênio ao solo em diferentes estádios não afetou o rendimento de frutos de cultivares de macieira Application of nitrogen to the soil in different stages did not affect on fruit yield of apple cultivars

    Directory of Open Access Journals (Sweden)

    Paulo Roberto Ernani

    2000-04-01

    Full Text Available Tanto o excesso quanto a deficiência de N causam efeitos negativos na produtividade e na qualidade dos frutos de macieira. Como a taxa de absorção de N pelas árvores de macieira é afetada pela demanda das mesmas, dentro da estação de crescimento, e pelo N disponível no solo, é importante conhecer a necessidade da adição suplementar desse nutriente e a melhor época para aplicá-lo. O presente trabalho objetivou avaliar o efeito da época de aplicação de N ao solo na produtividade de frutos de duas cultivares de macieira. Os experimentos, um para a Gala e outro para a Fuji, foram conduzidos de 1990 a 1996, em Vacaria, RS, num pomar plantado em 1988, na densidade de1481 árvores ha-1, sobre um Latossolo bruno com 4,0% de matéria orgânica, 60% de argila e pH 6,9. Os tratamentos constaram de 50kg de N ha-1 nos três primeiros anos, e 60kg de N ha-1 nas outras três safras, aplicados no inchamento das gemas (IG, ou na queda de pétalas (QP, ou dividido 2/3 no IG + 1/3 na QP, ou 2/3 na QP + 1/3 trinta dias após. O N foi sempre aplicado sobre a superfície do solo, sem incorporação, numa faixa de 2,0m ao longo da fila de plantio. Houve também um tratamento sem a aplicação de N. A produtividade média anual de frutos variou de 40 a 112t ha-1 para a cultivar Gala e de 38 a 76t ha-1 para a Fuji, e a produtividade média da Gala, no período, foi 35% superior à da Fuji. A aplicação de N ao solo, independentemente da época, não teve efeito na produtividade de frutos, no tamanho das brotações, na concentração de N nas folhas e no diâmetro do tronco das duas cultivares. Presume-se, portanto, que a quantidade de N liberada a partir da decomposição da matéria orgânica do solo foi suficiente para atender à demanda das plantas e permitir uma alta produtividade de frutos de macieira.Excess or deficiency of N have deleterious effects on apple yield and fruit quality. Since the rate of N uptake by apple trees depends on crop

  18. Comparative transcriptome analyses of a late-maturing mandarin mutant and its original cultivar reveals gene expression profiling associated with citrus fruit maturation

    Directory of Open Access Journals (Sweden)

    Lu Wang

    2017-05-01

    Full Text Available Characteristics of late maturity in fruit are good agronomic traits for extending the harvest period and marketing time. However, underlying molecular basis of the late-maturing mechanism in fruit is largely unknown. In this study, RNA sequencing (RNA-Seq technology was used to identify differentially expressed genes (DEGs related to late-maturing characteristics from a late-maturing mutant ‘Huawan Wuzishatangju’ (HWWZSTJ (Citrus reticulata Blanco and its original line ‘Wuzishatangju’ (WZSTJ. A total of approximately 17.0 Gb and 84.2 M paried-end reads were obtained. DEGs were significantly enriched in the pathway of photosynthesis, phenylpropanoid biosynthesis, carotenoid biosynthesis, chlorophyll and abscisic acid (ABA metabolism. Thirteen candidate transcripts related to chlorophyll metabolism, carotenoid biosynthesis and ABA metabolism were analyzed using real-time quantitative PCR (qPCR at all fruit maturing stages of HWWZSTJ and WZSTJ. Chlorophyllase (CLH and divinyl reductase (DVR from chlorophyll metabolism, phytoene synthase (PSY and capsanthin/capsorubin synthase (CCS from carotenoid biosynthesis, and abscisic acid 8′-hydroxylase (AB1 and 9-cis-epoxycarotenoid dioxygenase (NCED1 from ABA metabolism were cloned and analyzed. The expression pattern of NCED1 indicated its role in the late-maturing characteristics of HWWZSTJ. There were 270 consecutive bases missing in HWWZSTJ in comparison with full-length sequences of NCED1 cDNA from WZSTJ. Those results suggested that NCED1 might play an important role in the late maturity of HWWZSTJ. This study provides new information on complex process that results in the late maturity of Citrus fruit at the transcriptional level.

  19. Logarithmic bred vectors in spatiotemporal chaos: structure and growth.

    Science.gov (United States)

    Hallerberg, Sarah; Pazó, Diego; López, Juan M; Rodríguez, Miguel A

    2010-06-01

    Bred vectors are a type of finite perturbation used in prediction studies of atmospheric models that exhibit spatially extended chaos. We study the structure, spatial correlations, and the growth rates of logarithmic bred vectors (which are constructed by using a given norm). We find that, after a suitable transformation, logarithmic bred vectors are roughly piecewise copies of the leading Lyapunov vector. This fact allows us to deduce a scaling law for the bred vector growth rate as a function of its amplitude. In addition, we relate growth rates with the spectrum of Lyapunov exponents corresponding to the most expanding directions. We illustrate our results with simulations of the Lorenz 1996 model.

  20. Effects of site and cultivar on consumer acceptance of pomegranate

    Science.gov (United States)

    Pomegranate (Punica granatum L.) is an important fruit in many cultures. The fruit and 17 juice have risen in popularity as it was recently discovered that pomegranate has relatively high 18 antioxidant activity compared to most other fruits. In this study, six cultivars were utilized to 19 determin...

  1. Occurrence of alk(en)ylresorcinols in the fruits of two mango (Mangifera indica L.) cultivars during on-tree maturation and postharvest storage.

    Science.gov (United States)

    Kienzle, Stefanie; Carle, Reinhold; Sruamsiri, Pittaya; Tosta, Carola; Neidhart, Sybille

    2014-01-08

    Regarding their relevance for the fungal resistance of mangoes in long supply chains, the alk(en)ylresorcinols (AR) were quantitated in peel and mesocarp throughout storage (27 days, 14 °C, ethylene absorption). The 12 'Chok Anan' and 11 'Nam Dokmai #4' lots picked between 83 and 115 days after full bloom (DAFB) had different harvest maturity indices. The development of dry matter and fruit growth indicated physiological maturity ∼100 DAFB. During storage, all fruits ripened slowly, mostly until over-ripeness and visible decay. The total AR contents always ranged at 73 ± 4.5 and 6.4 ± 0.7 mg hg(-1) of 'Chok Anan' and 'Nam Dokmai #4' peel dry weight, respectively, but only at 6.7 ± 0.7 and 0.9 ± 0.1 mg hg(-1) for the corresponding mesocarp (P ≤ 0.05). These narrow concentration ranges were contradictory to the decreasing fungal resistance. Accordingly, the alk(en)ylresorcinols have not been a deciding factor for the fungal resistance.

  2. Sensory profile of eleven peach cultivars

    Directory of Open Access Journals (Sweden)

    Francine Lorena Cuquel

    2012-03-01

    Full Text Available The goal of this study was to evaluate the sensory profile of eleven peach cultivars grown in an experimental orchard located in the city of Lapa (PR, Brazil in two seasons. The peach cultivars analyzed were Aurora I, Chimarrita, Chiripá, Coral, Eldorado, Granada, Leonense, Maciel, Marli, Premier, and Vanguarda. The sensory analysis was performed by previously trained panelists; 20 of them in the first season and 10 in the second season. The sensory evaluation was performed using Quantitative Descriptive Analysis, in which the following attributes were measured: appearance, aroma, flesh color, flesh firmness, flavor, and juiciness. The results showed preference for sweet, soft, and juicy fruits. Chimarrita, Chiripá, and Coral fruits showed better sensorial performance than the other peach cultivars. It was also verified that the analysis of the attributes aroma, flesh firmness, and flavor is enough for performing the sensory profile of peach fruits for in natura consumption.

  3. Performance of blueberry cultivars under mild winter conditions

    Directory of Open Access Journals (Sweden)

    José Gilberto Sousa Medeiros

    2017-08-01

    Full Text Available ABSTRACT: Evaluation of yield performance is important to find the most adapted blueberry cultivars in a particular region. This research aimed to evaluate the flowering and hasvesting periods, the production per plant, and fruit quality of eight rabbiteye blueberry cultivars (Aliceblue, Bluebelle, Bluegem, Briteblue, Climax, Delite, Powderblue, and Woodard and two highbush blueberries (Georgiagem and O’Neal, in mild winter conditions in Pinhais-PR. Flowering and harvesting periods, production, berry weight, size, pH, soluble solids, titratable acidity, ratio and color of the fruits were evaluated in the 2013/2014 and 2014/2015 growing seasons, when the plants had two and three years old, respectively. Cultivars flowered from August to September, and harvest was concentrated in November and December. Berry weight, size, pH, soluble solids and acidity varied among the cultivars. The average ratios of 14.97 and 13.39 for each crop proved that the cultivars have good fruit quality. There was little variation in fruit color in the two years evaluated. Blueberry cultivars showed the staining characteristics and physical and chemical attributes of quality compatible to blueberry from other traditional regions. Under mild winter conditions, young plants of rabbiteye blueberry cultivars, Climax, Delite, Bluegem and Powderblue, are the most productive, while the highbusch cultivars bear few fruits.

  4. Determining the Pollinizer for Pecan Cultivars

    Directory of Open Access Journals (Sweden)

    Fereidoon Ajamgard

    2017-05-01

    Full Text Available This study was conducted to determine the best pollinizer for five selected pecan cultivars in southwest of Iran at Safiabad Agricultural Research Center in 2014-2015. The cultivars included: 'GraTex', '10J', 'Wichita 6J', 'GraKing', 'Choctaw' as pollinated cultivars (♀ and 'GraTex', 'Peruque', 'Comanche 4M', '10J', 'Wichita 6J', 'Mohawk', 'Mahan', 'Stuart 2J', '3J', 'Stuart 4J', 'GraKing', 'Choctaw', 'Apache', '6M', 'Wichita 7J' and 'Comanche 5M.' as pollinizer cultivars (♂. In the first step, a pollination chart of cultivars was determined in two years. The pollination chart of cultivars showed that all the cultivars investigated during this study were dichogamous and also protogynous except for the 'Peruque'. ‘GraKing’ had the longest duration of shedding pollen. Pollination chart showed that 'Peruque', ‘GraKing’, and 'Stuart 2J' had flowering overlap with the selected cultivars. Pollen germination test showed that the germination ability was different among the cultivars. It was 45% for 'GraKing' and 35% for 'Peruque', which were both recommended as pollinizers in this study. '6M', 'GraTex' and 'Stuart 4J' cultivars had the highest pollen germination percentage of 65%, 60% and 60%, respectively. The results of controlled pollinationtest showed that different pollen sources had no significant effect on nuts per cluster but self-pollinated all of the cultivars significantly reduced fruit set in first and second years. Based on the present research, pollination in pecan orchard was necessary for adequate yield. Also, 'Peruque', 'GraKing' and 'Stuart 2J' were the best pollinizers for five selected cultivars in southwest of Iran.

  5. Simultaneous Quantification of Flavonol Glycosides, Terpene Lactones, Biflavones, Proanthocyanidins, and Ginkgolic Acids in Ginkgo biloba Leaves from Fruit Cultivars by Ultrahigh-Performance Liquid Chromatography Coupled with Triple Quadrupole Mass Spectrometry

    Directory of Open Access Journals (Sweden)

    Xin Yao

    2013-01-01

    Full Text Available On the basis of liquid chromatography coupled with triple quadrupole mass spectrometry working in multiple reaction monitoring mode, an analytical method has been established to simultaneously determine flavonol glycosides, terpene lactones, biflavones, proanthocyanidins, and ginkgolic acids in Ginkgo biloba leaves. Chromatographic separation was carried out on an Acquity BEH C18 column (100 mm × 2.1 mm, 1.7 μm with gradient elution of acetonitrile and 0.10% formic acid (v/v at a flow rate of 0.4 mL/min, and column temperature 30°C. The developed method was validated in terms of linearity, accuracy, precision, stability, and sensitivity. The optimized method was successfully applied to analyze twenty-two G. biloba leaf samples of fruit cultivars collected from different places in China. Furthermore, hierarchical clustering analysis (HCA was performed to evaluate and classify the samples according to the contents of the twenty-four chemical constituents. All of the results demonstrated that the developed method was useful for the overall evaluation of the quality of G. biloba leaves, and this study was also helpful for the comprehensive utilization and development of G. biloba resources.

  6. Determination of Antioxidant Capacity, Total Phenolic Content and Mineral Composition of Different Fruit Tissue of Five Apple Cultivars Grown in Chile Determinación de la Capacidad Antioxidante, contenido de Fenoles totales y Composición Mineral de Diferentes Tejidos de Frutos de Cinco Variedades de Manzana cultivadas en Chile

    Directory of Open Access Journals (Sweden)

    Carolina Henríquez

    2010-12-01

    Full Text Available Apples (Malus domestica Borkh. have been identified as one of the main dietary sources of antioxidants, mainly phenolic compounds. These compounds vary in their composition and concentration, among cultivars and fruit tissues. In this research, the total phenolic content (Folin-Ciocalteau assay, antioxidant capacity (Ferric Reducing Antioxidant Power, FRAP assay and mineral composition in three fruit tissues (peel, pulp and whole fruit, of apple cultivars commonly used for dried apple production in Chile, were studied. In addition, the physical-chemical characteristics (dry weight, pH, titratable acidity, soluble solids content and color were also evaluated. The results indicated that the total phenolic content, the antioxidant capacity, and the mineral composition, of peel were substantially higher than those of whole fruit, and pulp for all the cultivars studied. Among cultivars, ‘Red Delicious’ apple peels have a significantly much higher content of total phenolic (11.6 mg gallic acid equivalents [GAE] g-1 FW and a higher FRAP (209.9 µmol Fe+2 g-1 FW. Additionally, a high correlation between total phenolic content and antioxidant capacity was found in all the cultivars and fruit tissues analyzed, except in the apple pulp. On the other hand, the physical and chemical composition differed among cultivars and fruit tissues. In conclusion, our results demonstrated that the total phenolic content, antioxidant capacity, mineral composition, and physical and chemical characteristics vary considerably depending on the apple cultivars and fruit tissues analyzed.Las manzanas (Malus domestica Borkh. han sido identificadas como una de las principales fuentes de antioxidantes en la dieta, principalmente de compuestos fenólicos. Estos compuestos varían en su composición y concentración según el cultivar y el tejido del fruto. En esta investigación se determinó: el contenido de fenoles totales (ensayo de Folin-Ciocalteau, la capacidad

  7. O pessegueiro no sistema de pomar compacto: IV. Intensidade e época de raleio dos frutos dos cultivares Tropical e Aurora-1 The peach meadow orchard system: IV. Intensity and time of hand fruit thinning of Tropical and Aurora-1 cultivars

    Directory of Open Access Journals (Sweden)

    Wilson Barbosa

    1991-01-01

    Full Text Available A intensidade e a época do raleio dos frutos do pessegueiro podem influenciar diretamente a qualidade do produto, razão pela qual foram pesquisadas em um pomar compacto (4.167 plantas por hectare, sob poda drástica anual de renovação da copa. O experimento foi executado na Estação Experimental de Jundiaí (23°08'S e 46°55'W, do Instituto Agronômico (IAC, sob clima do tipo Cwa, mesotérmico úmido, também denominado de tropical de altitude, com cerca de 80 horas anuais de frio abaixo de 7°C. Utílizaram-se os cultivares Tropical, de maturação bem precoce (fins de setembro, e Aurora-1, de maturação precoce (meados de outubro. Efetuou-se o raleio com 30, 40 e 50 dias pós-antese (DPA, deixando-se 30, 60 e 90 frutos por planta. Os melhores resultados, reunindo fatores qualitativos e quantitativos, foram obtidos no raleio aos 30 DPA, mantendo-se 60 frutos por planta. Neste tratamento, o 'Tropical' apresentou frutos com peso médio de 60,9 gramas, o que equivale à produção de 3,654kg/planta (15,2t/ha; com o 'Aurora-1', o peso médio dos frutos foi de 72,0 gramas, correspondendo à produção de 4,320kg/planta (18,0t/ha. Aqualidade final do produto diminuiu à medida que se atrasou a época do raleio e, principalmente, quando se manteve maior quantidade de frutos por planta. O 'Tropical' adaptou-se melhor ao sistema de pomar compacto: floresceu no 9° mês e seus frutos amadureceram no 12ª mês após a poda drástica da copa.The effect of intensity and time of hand thinning on the mean fruit weight and productivity was studied on 'Tropical' and 'Aurora-V peaches. The trees were cultivated under the meadow orchard system, 4,167 plants per hectare, with drastic pruning. The experimental plot was located at the Estação Experimental of Jundiaí (23°08'S and 46°55W of the Instituto Agronômico of Campinas, State of São Paulo, Brazil, with 80 tours per year of temperature below 7°C. The time of hand thinning was 30, 40 and 50 days

  8. Appraisal of biochemical and genetic diversity of mango cultivars ...

    African Journals Online (AJOL)

    Appraisal of biochemical and genetic diversity of mango cultivars using molecular markers. ... Mango (Mangifera indica L.) is one of the oldest fruit crops and is broadly cultivated worldwide. To determine the level of ... HOW TO USE AJOL.

  9. Molecular characterization of olive cultivars grown in Iraq using ...

    African Journals Online (AJOL)

    husam

    database for Iraqi olive cultivars, in breeding strategies and in correct cultivar identification. Key words: Olea europaea, genetic diversity ... cultivated fruit tree species in the Mediterranean basin. It is a predominant allogamous species .... carried out using an automatic DNA analyzer (Model 3100 Prism;. Applied Biosystems).

  10. Switchgrass cultivar EG1101

    Science.gov (United States)

    Bouton, Joseph H; Wood, Donald T

    2012-11-27

    A switchgrass cultivar designated EG1101 is disclosed. Also disclosed are seeds of switchgrass cultivar EG1101, plants of switchgrass EG1101, plant parts of switchgrass cultivar EG1101 and methods for producing a switchgrass plant produced by crossing switchgrass cultivar EG1101 with itself or with another switchgrass variety. Methods are also described for producing a switchgrass plant containing in its genetic material one or more transgenes and to the transgenic switchgrass plants and plant parts produced by those methods. Switchgrass cultivars or breeding cultivars and plant parts derived from switchgrass variety EG1101, methods for producing other switchgrass cultivars, lines or plant parts derived from switchgrass cultivar EG1101 and the switchgrass plants, varieties, and their parts derived from use of those methods are described herein. Hybrid switchgrass seeds, plants and plant parts produced by crossing the cultivar EG1101 with another switchgrass cultivar are also described.

  11. Switchgrass cultivar EG1102

    Science.gov (United States)

    Bouton, Joseph H; Wood, Donald T

    2012-11-20

    A switchgrass cultivar designated EG1102 is disclosed. The invention relates to the seeds of switchgrass cultivar EG1102, to the plants of switchgrass EG1102, to plant parts of switchgrass cultivar EG1102 and to methods for producing a switchgrass plant produced by crossing switchgrass cultivar EG1102 with itself or with another switchgrass variety. The invention also relates to methods for producing a switchgrass plant containing in its genetic material one or more transgenes and to the transgenic switchgrass plants and plant parts produced by those methods. This invention also relates to switchgrass cultivars or breeding cultivars and plant parts derived from switchgrass variety EG1102, to methods for producing other switchgrass cultivars, lines or plant parts derived from switchgrass cultivar EG1102 and to the switchgrass plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid switchgrass seeds, plants and plant parts produced by crossing the cultivar EG1102 with another switchgrass cultivar.

  12. Characters of tomato and pepper bred by space mutation in glasshouse

    International Nuclear Information System (INIS)

    Pei Xiaobo; Gu Xiaojun; Chen Chunhong; Li Shicheng

    2004-01-01

    Plant growth and yield of tomato and pepper bred by space mutation and materials carried by aero-craft 'Shenzhou' No.4 and its parent variety as control were studied in glasshouse. The results show that all varieties grew vigorously in glasshouse and the average fruit weight was about 221 g for tomato variety 641 and 648 and material HT10-3-2 and HT10-2. Accumulated yield for variety 648 was 2847.5 g, which was 9.9% higher than variety 641, indicating that they are suitable for glasshouse cultivation. Average fruit weight for pepper variety 616 was about 76 g, potential with accumulated yield of 440.9 g, indicating that it can be used for glasshouse cultivation. There was no significant difference between the Aero-craft carried materials and but the yield range change of among and its the carried materials 7.5%-8.0%

  13. Effects of Site and Cultivar on Consumer Acceptance of Pomegranate.

    Science.gov (United States)

    Chater, John M; Merhaut, Donald J; Jia, Zhenyu; Arpaia, Mary Lu; Mauk, Peggy A; Preece, John E

    2018-05-01

    Pomegranate (Punica granatum L.) is an important fruit in many cultures. The fruit and juice have risen in popularity as it was discovered that pomegranate has relatively high antioxidant activity compared to most other fruits. In this study, six cultivars were utilized to determine consumer acceptance compared to the industry standard, 'Wonderful,' which comprises 90% to 95% of commercial production in the United States. Fruit were sourced from 2 cultivar field trials, one in inland Riverside, California, and one in coastal Ventura County, California. Cultivars selected for the study included 'Eversweet,' 'Green Globe,' 'Haku Botan,' 'Loffani,' 'Phoenicia,' 'Wonderful,' and 'cv. 857,' an heirloom cultivar from Ventura County, CA, U.S.A. Pomegranate arils were subject to sensory evaluation by 87 untrained consumer panelists in late 2016. Panelists were given pomegranate arils and asked to score the samples using a 9-point Hedonic scale for the following fruit quality traits: aril color, sweetness, tartness, seed hardness, bitterness, and overall desirability. There were significant differences among cultivars for all traits assessed by the sensory panelists. There were differences in acceptance among consumers for 'Wonderful' depending on if it was grown on the coast versus inland, and consumers preferred inland- versus coastal-grown 'Wonderful.' 'Wonderful' pomegranate was associated with cultivars that consumers scored low on desirability for bitterness. Cultivars that scored well in overall desirability compared with 'Wonderful' were 'cv. 857,' 'Eversweet,' 'Green Globe,' and 'Phoenicia.' Consumer sensory panels are important to determine scientifically which cultivars are desired by the public. These panels allowed for the determination of which pomegranate cultivars are liked or disliked by consumers and why. If the pomegranate growers know the most desirable cultivars for consumers, they are more likely to adopt and plant them, thus potentially increasing the

  14. Evaluation Of Growth And Development In Mango Fruits Cvs. Julie ...

    African Journals Online (AJOL)

    Evaluation Of Growth And Development In Mango Fruits Cvs. Julie And Peter To Determine Maturity. ... Two mango cultivars viz., Julie and Peter, were studied for growth and development of fruits in 2001 and 2002 ... HOW TO USE AJOL.

  15. Morphogenic variability of some autochthonous plum cultivars in western Serbia

    Directory of Open Access Journals (Sweden)

    Tomo Milosevic

    2010-12-01

    Full Text Available A study conducted over a period of two years in a Western Serbian valley included in situ identification of autochthonous plum cultivars. Observation and recording of their phenological and pomological traits were performed using IBPGR and UPOV methodologies. Fifteen cultivars derived from Prunus domestica L. and two cultivars derived from P. insititia L. were identified. Flowering started between 24 March and 7 April and fruit ripening between 12 July (Petrovača and 16 September (Trnovača. Fruit weight ranged from 6.79± 0.018 to 36.62± 0.251 g and stone weight from 0.14± 0.002 to 1.95± 0.023 g. The cultivars were classified as being extremely small in terms of fruit size. Rounded fruit shape and light-yellow ground colour were dominant. Skin colour ranged from amber to black. Yellow green was a dominant flesh colour and medium flesh firmness predominated. The fruits of the above cultivars could be processed, particularly into plum brandy, or they could be used fresh or dried. The selected plum cultivars can be used both in breeding programmes and as rootstocks as well as in further disease-related systematic studies under field and laboratory conditions.

  16. Some chemical and physico-mechanical properties of pear cultivars

    African Journals Online (AJOL)

    STORAGESEVER

    2009-02-18

    Feb 18, 2009 ... carried out at the Biological Material Laboratory in Agricultural. Machinery Department and Fruit Science Laboratory in Horticulture. Department of Ataturk University, Erzurum, Turkey. Chemical analysis. All chemical properties of the pear cultivars were investigated on randomly selected fifty fruit samples.

  17. Discrimination of tomatoes bred by spaceflight mutagenesis using visible/near infrared spectroscopy and chemometrics

    Science.gov (United States)

    Shao, Yongni; Xie, Chuanqi; Jiang, Linjun; Shi, Jiahui; Zhu, Jiajin; He, Yong

    2015-04-01

    Visible/near infrared spectroscopy (Vis/NIR) based on sensitive wavelengths (SWs) and chemometrics was proposed to discriminate different tomatoes bred by spaceflight mutagenesis from their leafs or fruits (green or mature). The tomato breeds were mutant M1, M2 and their parent. Partial least squares (PLS) analysis and least squares-support vector machine (LS-SVM) were implemented for calibration models. PLS analysis was implemented for calibration models with different wavebands including the visible region (400-700 nm) and the near infrared region (700-1000 nm). The best PLS models were achieved in the visible region for the leaf and green fruit samples and in the near infrared region for the mature fruit samples. Furthermore, different latent variables (4-8 LVs for leafs, 5-9 LVs for green fruits, and 4-9 LVs for mature fruits) were used as inputs of LS-SVM to develop the LV-LS-SVM models with the grid search technique and radial basis function (RBF) kernel. The optimal LV-LS-SVM models were achieved with six LVs for the leaf samples, seven LVs for green fruits, and six LVs for mature fruits, respectively, and they outperformed the PLS models. Moreover, independent component analysis (ICA) was executed to select several SWs based on loading weights. The optimal LS-SVM model was achieved with SWs of 550-560 nm, 562-574 nm, 670-680 nm and 705-715 nm for the leaf samples; 548-556 nm, 559-564 nm, 678-685 nm and 962-974 nm for the green fruit samples; and 712-718 nm, 720-729 nm, 968-978 nm and 820-830 nm for the mature fruit samples. All of them had better performance than PLS and LV-LS-SVM, with the parameters of correlation coefficient (rp), root mean square error of prediction (RMSEP) and bias of 0.9792, 0.2632 and 0.0901 based on leaf discrimination, 0.9837, 0.2783 and 0.1758 based on green fruit discrimination, 0.9804, 0.2215 and -0.0035 based on mature fruit discrimination, respectively. The overall results indicated that ICA was an effective way for the

  18. Oviposition efficacy of Drosophila suzukii (Diptera: Drosophilidae) on different cultivars of blueberry.

    Science.gov (United States)

    Kinjo, Hirotoshi; Kunimi, Yasuhisa; Ban, Takuya; Nakai, Madoka

    2013-08-01

    Drosophila suzukii (Matsumura) is an important pest of thin-skinned fruits including blueberry, raspberry, strawberry, and cherry. Blueberry was introduced into Japan in the 1950s, and severe economic losses attributable to D. suzukii were first reported in 2002. The objective of this study was to elucidate whether oviposition behavior varies among blueberry cultivars having different firmness of fruit. Fruit firmness in 12 cultivars of highbush blueberry (Vaccinium corymbosum L.) and rabbiteye blueberry (Vaccinium virgatum Aiton) was determined using a rheometer. More eggs tended to be laid in berries of cultivars possessing softer fruits than in those having firmer fruits. Choice tests, where one female was allowed to oviposit on blueberry fruits with different firmness, showed that softer fruits were more vulnerable to D. suzukii females than firmer fruits.

  19. BIODIVERSITY OF NATIONAL SQUASH CULTIVAR ACCESSIONS

    Directory of Open Access Journals (Sweden)

    A. F. Bukharov

    2017-01-01

    Full Text Available The squash is one of  the most  ancient plants, bearing numerous qualities. The squash gave high yield and is unpretentious plant, the fruit of which is long-stored and can be used as boiled, stewed, baked, fried product, and be added to bread, mush and pudding, and be prepared as puree, jam, candied fruit and other meals. Owing to useful characteristics the squash is a valuable source or raw  material for  food  canning  industry,  for  health-care and functional foodstuff production. Its best cultivar accessions contain to 30% of dry matter, to 12% of sugars  and  to  36%  of  carotene.  The  species  of  squash includes 4 subspecies and 20 varieties. One accession that came from Spain in 1937 served as an initial breeding accession for many other table cultivars for long time. For 80 years of national breeding program the many cultivars for  table  use have been released. There are the classic cultivars, such as ‘Mramornaya’, ‘Stolovaya Zimnaya’,  Gribovskaya Zimnaya’,  ‘Donskaya  Sladkaya’, ‘Michurinskaya’ that are selected or developed from first Spanish accession. This richness and originality of cultivar squash accessions should be carefully preserved. There are the new generation cultivars, such as ‘Kroshka’, ‘Malishka’,    ‘Rossiyanka’,    ‘Konfetka’,    ‘Moskvichka’, ‘Vnuchka’ and many others, which are short-tendrils and suitable for  modern  mechanized cultivation  technology. Moreover the development of new cultivars, bearing resistance to biotic and abiotic stress is the main goal of nearest breeding program.

  20. Genetic identification and characterization of Armenian grapevine cultivars

    Directory of Open Access Journals (Sweden)

    Nebish Anna

    2017-01-01

    Full Text Available Armenia is an important area of crop origins including grapes. The objectives of this study were the molecular characterization of 38 Armenian grape genotypes and the detection of the genetic relationships between the accessions. In total, 164 alleles were obtained at 18 SSRs loci. The number of alleles per locus ranged from 5 to 15 with a mean number of 9.17 alleles per locus. The expected heterozygosity ranged from 0.514 (VVIN73 to 0.90 (VVS2 and the observed heterozygosity from 0.417 (VVIV37 to 0.947 (VVMD7 and VMC1B11. In our research the highest values of polymorphic information content (PIC were obtained using markers VVS2, VRZAG62 and VRZAG79, while the least informative ones were VVIN73 and VVIB01. A high level of gene diversity was observed between ancient and new bred cultivars. Higher values were recorded for the new grape varieties, (He = 0.792 and lower values for ancient cultivars (He = 0.739. The mean number of alleles (MNA for all loci per population ranged from 7.39 in ancient to 8,00 in new crosses. A clear separation was observed for the groups of ancient aboriginal cultivars, Vitis vinifera L.xVitis vinifera L. and Vitis vinifera L. x Vitis amurensis Rupr .crosses, which were bred in Armenia and seedless cultivars. Very close relationships with high similarity were determined for 5 pairs of cultivars. Two cases of possible homonymy were also detected. Our results are the basis for future MAS selection and target breeding.

  1. Use of electronic tongue for differentiation of tomato taste by cultivar, harvest maturity, and chilling or heating exposure

    Science.gov (United States)

    The objective of this research was to evaluate whether an electronic-tongue (etongue) could differentiate “taste” profiles of tomato fruit between different cultivars, harvest maturities, and postharvest chilling or heating exposure. The four cultivars included: two common commercial cultivars, ‘Tyg...

  2. Electronic tongue discrimination of four tomato cultivars harvested at six maturities and exposed to blanching and refrigeration treatments

    Science.gov (United States)

    The objective of this research was to evaluate whether an electronic tongue (e-tongue) could differentiate “taste” profiles of full ripe tomato fruit of different cultivars, harvest maturities, and exposure to refrigeration or blanching. The four cultivars included: two common commercial cultivars, ...

  3. Differences in nitrogen and urea metabolism between goats bred for ...

    African Journals Online (AJOL)

    This experiment was conducted to determine whether selection for fleece weight is accompanied by changes in the efficiency of nitrogen utilization, using Angora and Boer goats as models of animals bred for fleece or meat production respectively. A diet, containing a protein: energy ratio of 12 g CP/ MJ ME, was fed at ...

  4. Apple tree production in Italy: rootstocks, cultivars, fertilization, and irrigation

    Directory of Open Access Journals (Sweden)

    Giovambattista Sorrenti

    2012-11-01

    Full Text Available Italy is one of the main apple producers in Europe, primarily intended for fresh consumption, both in the domestic and foreign markets. Fruit yield and quality depends on the cultivar, rootstock, and management practices, such as the fertilization and irrigation adopted in the orchard. This review aims at reporting the main apple cultivars and rootstocks, the management of fertilization and irrigation, as well as their adaptation to apple tree orchards in Italy. The programs for genetic improvement carried out in this country involved the selection of apple tree cultivars and rootstocks which enable a high fruit yield and quality, in order to meet the requirements from the consumer market. In the fertilization and irrigation management, nutrients and water are supplied in amounts next to the actual need of the plants, providing an adequate nutrition, a satisfactory yield, and high quality fruits, besides preventing, whenever possible, nutrients and water losses in the environment.

  5. Untargeted NMR Spectroscopic Analysis of the Metabolic Variety of New Apple Cultivars

    Directory of Open Access Journals (Sweden)

    Philipp Eisenmann

    2016-09-01

    Full Text Available Metabolome analyses by NMR spectroscopy can be used in quality control by generating unique fingerprints of different species. Hundreds of components and their variation between different samples can be analyzed in a few minutes/hours with high accuracy and low cost of sample preparation. Here, apple peel and pulp extracts of a variety of apple cultivars were studied to assess their suitability to discriminate between the different varieties. The cultivars comprised mainly newly bred varieties or ones that were brought onto the market in recent years. Multivariate analyses of peel and pulp extracts were able to unambiguously identify all cultivars, with peel extracts showing a higher discriminative power. The latter was increased if the highly concentrated sugar metabolites were omitted from the analysis. Whereas sugar concentrations lay within a narrow range, polyphenols, discussed as potential health promoting substances, and acids varied remarkably between the cultivars.

  6. Danish apple cultivars

    DEFF Research Database (Denmark)

    Larsen, Bjarne; Pedersen, Carsten; Ørgaard, Marian

    2017-01-01

    Abstract We made a genetic analysis of about 500 apple cultivars, which either originate from Denmark or have been of greater importance in Denmark. To study the diversity and parentage among the cultivars, 15 SSR markers were used. A new PCR-based protocol for identification of S-alleles was dev......Abstract We made a genetic analysis of about 500 apple cultivars, which either originate from Denmark or have been of greater importance in Denmark. To study the diversity and parentage among the cultivars, 15 SSR markers were used. A new PCR-based protocol for identification of S...

  7. 75 FR 32356 - Pioneer Hi-Bred International, Inc.; Determination of Nonregulated Status for Genetically...

    Science.gov (United States)

    2010-06-08

    ...] Pioneer Hi-Bred International, Inc.; Determination of Nonregulated Status for Genetically Engineered High... advising the public of our determination that a soybean line developed by Pioneer Hi-Bred International... engineered organisms. Our determination is based on our evaluation of data submitted by Pioneer Hi-Bred...

  8. 78 FR 37201 - Pioneer Hi-Bred International, Inc.; Determination of Nonregulated Status of Maize Genetically...

    Science.gov (United States)

    2013-06-20

    ...] Pioneer Hi-Bred International, Inc.; Determination of Nonregulated Status of Maize Genetically Engineered... Hi-Bred International Inc., designated as maize event DP-[Oslash][Oslash]4114-3, which has been... by Pioneer Hi-Bred International, Inc., in its petition for a determination of nonregulated status...

  9. 78 FR 32231 - Pioneer Hi-Bred International, Inc.; Availability of Plant Pest Risk Assessment, Environmental...

    Science.gov (United States)

    2013-05-29

    ...] Pioneer Hi-Bred International, Inc.; Availability of Plant Pest Risk Assessment, Environmental Assessment... has prepared a preliminary determination regarding a request from Pioneer Hi-Bred International, Inc... 340. APHIS received a petition (APHIS Petition Number 11-063-01p) from Pioneer Hi-Bred International...

  10. Compositional changes during papaya fruit ripening

    International Nuclear Information System (INIS)

    Shattir, A. E.; Abu-Goukh, A.

    2012-01-01

    The objective of this study was to investigate compositional changes during ripening of Baladi, Ekostika I and Ekostika II papaya fruit cultivars at 20±1°C and 85% -90% relative humidity. The fruits of the three cultivars exhibited a typical climacteric pattern of respiration with peak of respiration of 82,92 and 98 mg CO 2 / kg-hr, reached after 10 days in the three cultivars, respectively. Weight loss, total soluble solids (TSS), total sugars and ascorbic acid content progressively increased during ripening of the three papaya cultivars. More increase in TSS and total sugars was observed after the climacteric peak of respiration. Fruit tissue firmness and total phenolic compounds decreased continuously during ripening in the three cultivars. Reducing sugars, total protein and titratable acidity steadily increased to reach a peak, which coincided with climacteric peak of respiration, and subsequently decreased afterwards. The local Baladi cultivar had a lower respiration rate, more firm and less weight loss during ripening, which may indicate a longer shelf life than the other two introduced cultivars. On the other hand, the introduced cultivars were higher in TSS, total and reducing sugars and ascorbic acid content and lower in titratable acidity and phenolic compounds, which may reflect a better eating quality.(Author)

  11. sativa L.) Cultivars

    African Journals Online (AJOL)

    Abstract. Ten rice cultivars from the International Rice Germplasm Centre originating from Bangladesh were analysedfor the~r genetics of resistance to bacterial blight. The test cultivars were selected on the basis of their high level ofresistance to races IV & VI ofXanthomonas oryzae pv. oryzae. The mode ofinheri- tance was ...

  12. Impact of vacuum cooking process on the texture degradation of selected apple cultivars.

    Science.gov (United States)

    Bourles, E; Mehinagic, E; Courthaudon, J L; Jourjon, F

    2009-01-01

    Thermal treatments are known to affect the textural properties of fruits and vegetables. This study was conducted to evaluate the influence of vacuum cooking process on the mechanical properties of various apple cultivars. A total of 10 apple cultivars were industrially processed by vacuum pasteurization at 95 degrees C for 25 min. The raw material was characterized by penetrometry, uniaxial double compression, soluble solid content, and titrable acidity. Textural properties of processed apples were analyzed by uniaxial double compression. As expected, for all cultivars, fruit resistance was lower after processing than before. Results showed that texture degradation due to vacuum pasteurization was different from one cultivar to another. Indeed, some cultivars, initially considered as the most resistant ones, such as Braeburn, were less suitable for processing, and became softer than others after thermal treatment. Consequently, it is worth noting that the texture classification of the investigated apple cultivars was changed by the vacuum-cooking process.

  13. Phenotypic variability in a panel of strawberry cultivars from North America and the European Union

    Science.gov (United States)

    The phenotypic diversity in 96 antique and modern cultivars from the European Union and North America was evaluated in Michigan and Oregon, in 2011 and 2012. A total of thirty-five fruit and developmental characteristics were measured. Significant differences (p < 0.05) were observed among cultivars...

  14. THE INFLUENCE OF MANNAN OLIGOSACCHARIDES ADDED POLEN ON BRED AREAS

    OpenAIRE

    OLIMPIA COLIBAR; D. POPOVICI; E. CRAINICEANU; GABRIELA KORODI; P. ONITA

    2009-01-01

    Probiotics and prebiotics (oligosaccharides and acidifying agents) appeared in the place of the old antibiotics. Mannan -oligosaccharides from Saccharomyces cerevisiae (beer-yeast) are used with success in the nutrition of pigs, chickens and rabbits. The beer-yeast is used also in the bee family’s foraging with a major success. The bee-bred which is the protein source for the honey bees contains also many species of yeast. Our experiment of adding mannan -oligosaccharides in the energetic and...

  15. ASSESMENT OF THE BIOLOGICAL AND PROCESSING POTENTIAL OF THE ‘ANEMONA’ BRUGNON CULTIVAR

    Directory of Open Access Journals (Sweden)

    Gheorghe Lamureanu

    2013-12-01

    Full Text Available The nectarines are the species with a proper development in the soils and climaticconditions of Romania. There are a number of studies regarding the breding and extension ofnew cultivars. The objectives of the nectarine and brugnon breding were: the productivity of the tres, the quality of fruit, the period of the ripening of the fruit and the later’s size, form, colour, flavour, sugar content, taste and other characteristics. This paper presents the new brugnon ‘Anemona’ cultivar, which was created by researchers from the Research Station for Fruit- Growing Constanta, presenting the phenological, biological and market features as wel. Observations, measurements and determinations were caried out in order to establish the productivity, the fruit quality and the readines for procesing as jam, stewed fruit and nectar. The obtained results reveal the fact that the ‘Anemona’ cultivar is semi-tardy, reaching maturity in the period July 24th - August 1th. The blosoming period begins at the end of March and ends betwen the 18th and the 25th of April, lasting 2 days. The ‘Anemona’ is a vigorous cultivar, with the thicknes of the trunk of 29 cm and the vigour score of 25 at the age of 1. The average fruit production is about 28 kg/tre, meaning that it is a productive cultivar. The quality of the fruit is high, with a very good readines for procesing as jam, confiture, stewed fruit and nectar.

  16. Agronomic performance of watermelon cultivars in the Cerrado region of Boa Vista, Roraima = Desempenho agronômico de cultivares de melancia no cerrado de Boa Vista, Roraima

    Directory of Open Access Journals (Sweden)

    Ignácio Lund Gabriel da Silva Carmo

    2015-10-01

    Full Text Available Production of the watermelon is important in all regions of Brazil. However, productive and qualitative information for fruit of different cultivars grown in the same environment is still scarce, especially in the State of Roraima, a fact that makes it necessary to carry out studies in order to meet this need. As a result, this study aimed to evaluate the agronomic performance of watermelon cultivars produced in the Cerrado at Boa Vista, Roraima. The experiment was conducted at the Agua Boa Experimental Farm of Embrapa Roraima, from December 2013 to February 2014. The experimental design was of randomised blocks (DBC, with six replications. The treatments comprised six watermelon cultivars: Verena, Explore, Elisa, Juliane, Crimson Sweet and Crimson Sweet Super, for which the productive, physical, chemical and physicochemical characteristics of the fruit were evaluated. There was no difference between cultivars in yield, number of fruit ha-1 or the number of fruit with a weight of between 6 and 9 kg. The cultivars differed as to physical characteristics (weight, size and number of seeds per fruit. There were differences between cultivars for all the chemical and physicochemical characteristics of the fruit. The cultivar Elisa displayed the highest levels for total soluble solids (12.58 °Brix. Fruits of the cultivars Explore and Crimson Sweet Super showed the greatest ratio between total soluble solids and titratable acidity. The fruits of the cultivars Explore and Elisa had the highest pH. The conditions of soil and climate in the Cerrado at Boa Vista favour the productive and qualitative characteristics of the cultivars being analysed. = A produção de melancia é consolidada em todas as regiões do Brasil. Porém, as informações sobre produtividade e qualidade dos frutos, de diferentes cultivares no mesmo ambiente, ainda são tímidas, sobretudo em Roraima, tornando necessária a realização de estudos para suprir essa carência. Objetivou

  17. Fruit quality parameters of some southern high bush blueberries (Vaccinium xcorymbosum L.) grown in Andalusia (Spain)

    Energy Technology Data Exchange (ETDEWEB)

    Molina, J. M.; Calvo, D.; Medina, J. J.; Barrau, C.; Romero, E.

    2008-07-01

    Physical and chemical parameters of fresh berries from three southern high bush (ONeal, Sharp blue and Misty) blueberry cultivars grown in Huelva (Southwestern Spain) under two production systems were measured and evaluated. ANOVA applied to data yielded significant differences between production systems for mean fruit size and mean fruit fresh weight (P<0.05), although main effects on physical and chemical characteristics of fruit were due to cultivar. All three cultivars showed significantly different means (P<0.05) for fruit fresh weight, and all chemical characteristics. Stepwise discriminant analysis (SDA) for classification and identification of the cultivars based on physico-chemical properties of samples of fruits was performed. The model obtained gave high percentages of correct classification and prediction (81.1% and 78.4%, respectively). The variables with higher discriminating power were fruit titratable acidity, fruit size and fruit sugar content. (Author)

  18. Quantitative and qualitative parameters in Acorn squash cultivar in the conditions of the Slovak Republic

    Directory of Open Access Journals (Sweden)

    Miroslav Šlosár

    2018-02-01

    Full Text Available The species Cucurbita pepo includes several types of squashes; in Slovak Republic, well-known and oftenly grown squash types are patisson, zucchini, spaghetti squash, oil pumpkin etc. Several interesting squash types of Cucurbita pepo are grown abroad, including Acorn squash which is well-known mainly in USA. The aim of this study was to evaluate the important quantitative (yield per hectare, average fruit weight and qualitative (total carotenoids, ascorbic acid, antioxidant activity, total soluble solids yield parameters of Acorn squash fruits in comparison with patisson which is typical squash type of Cucurbita pepo in Slovak Republic. The field trial was realised in Košice-Šaca in 2016. Within experiment, four cultivars of Acorn type pumpkin were tested (Thelma Sanders; Jet Set; Table Gold; Cream of The Crop. The patisson 'Orfeus' was used as a comparative cultivar for evaluation of individual parameters of Acorn type pumpkin cultivars. Matured pumpkin fruits were harvested on the 7th September 2016. From aspect of yield quantity, Acorn cultivars are appeared as very interesting squash type with good yield potential for growing. The highest yield of squash fruits was found in the cultivar 'Cream of The Crop' (17.8 t.ha-1. In mentioned Acorn cultivar, the yield was higher about 87.4% compared to the tested patisson cultivar 'Orfeus' (9.5 t.ha-1. On the contrary, the average weight of squash fruits was reached in patisson cultivar 'Orfeus' (780.7 g. The qualitative parameters of fruits were expressively influenced by squash cultivar. The content of total carotenoids, ascorbic acid and total soluble solids was markedly higher in all Acorn cultivars, compared to the patisson cultivar 'Orfeus'. The highest content of total carotenoids (26.74 mg.kg-1 fresh weight and ascorbic acid (238.79 mg.kg-1 f. w. was found in the squash cultivar 'Table Gold'. The highest content of total soluble solids was determined in the cultivar 'Jet Set' (3.8

  19. Analysis of pecan cultivars Mahan and Western in East China.

    Science.gov (United States)

    Luo, X; Li, Z; Sun, Z; Wan, X

    2016-09-16

    Pecan (Carya illinoensis) has been introduced to East China for over one hundred years, but its planting is still only occurring at a small scale. The key limiting factor is its low yield. To enhance the yield pecan in East China, two pecan cultivars, Mahan and Western, were examined. Twenty traits describing phasic development, yield, nut quality, and cultural practice were investigated. We found that pecan cultivar Mahan gives a higher yield and nut quality than cultivar Western. We recommend interplanting of cultivar Pawnee to act as a pollinator tree. Appropriate cultivation practices that can be implemented to enhance fruit yield of cultivars Mahan and Western include soil-applied paclobutrazol (PBZ) at certain concentrations, pinching, and supplementary pollination. For example, the addition of 1.25 g/m 2 of PBZ inhibits pecan branch growth and stimulates short bearing branches, which promotes fruit yield. We found that soil-applied PBZ reached optimal performance 82 days after application. A pinching length of 40 cm resulted in a fruit yield increase. In addition, grafting and transplantation may promote male flowering, but delays female flowering. These cultural practices may provide insights that can be used to improve pecan cultivation in East China.

  20. Damage evaluation of Anastrepha fraterculus (Wiedemann) (Diptera: Tephritidae) on five apple cultivars under laboratory conditions

    International Nuclear Information System (INIS)

    Branco, E.S.; Vendramin, J.D.; Denardi, F.; Nora, I.

    1999-01-01

    The apple production losses in southern Brazil caused by the attack of the fruit fly Anastrepha fraterculus can reach up to 100% in some years. Its control demands intensive systematic sprays of insecticides, which increase production costs and affect environmental quality. In terms of integrated pest management, the use of resistant cultivars represents one of the most important alternatives to control this apple pest. With the objective of identifying sources of host plant resistance, apple fruits of different cultivars from the Clonal Germplasm Repository of the EPAGRI Research Station of Cacador were tested. The experiment consisted of 5 treatments (cultivars) with 5 replicates. Fruits at the harvest stage were used. The fruits were placed in boxes (40x110 cm), where they were exposed to oviposition by the fruit fly. After infestation, fruits were left on shelves at room temperature for 10 days in order to evaluate the damage level according to the following scale: 1 = fruit without attack; 2 = fruit with punctures and/or deformation without galleries; 3 = fruit with punctures and/or deformation and galleries; 4 = fruit with punctures and/or deformations, galleries and larvae. The Gala cultivar was the most susceptible, with an average damage level of 3.4, differing from the cultivars Fuji and Royal Red Delicious (damage levels of 1.6 and 1.2, respectively). The Belgolden and Sansa clones presented intermediate damage levels. A. fraterculus preferred to oviposit in the Golden Delicious group compared with the Delicious group. These studies suggest good possibilities for reduction of insecticide sprays to control the fruit fly in the cv. Fuji, as well as the incorporation of resistance factor in apple cultivars. (author)

  1. De novo transcriptome assembly of a sour cherry cultivar, Schattenmorelle

    Directory of Open Access Journals (Sweden)

    Yeonhwa Jo

    2015-12-01

    Full Text Available Sour cherry (Prunus cerasus in the genus Prunus in the family Rosaceae is one of the most popular stone fruit trees worldwide. Of known sour cherry cultivars, the Schattenmorelle is a famous old sour cherry with a high amount of fruit production. The Schattenmorelle was selected before 1650 and described in the 1800s. This cultivar was named after gardens of the Chateau de Moreille in which the cultivar was initially found. In order to identify new genes and to develop genetic markers for sour cherry, we performed a transcriptome analysis of a sour cherry. We selected the cultivar Schattenmorelle, which is among commercially important cultivars in Europe and North America. We obtained 2.05 GB raw data from the Schattenmorelle (NCBI accession number: SRX1187170. De novo transcriptome assembly using Trinity identified 61,053 transcripts in which N50 was 611 bp. Next, we identified 25,585 protein coding sequences using TransDecoder. The identified proteins were blasted against NCBI's non-redundant database for annotation. Based on blast search, we taxonomically classified the obtained sequences. As a result, we provide the transcriptome of sour cherry cultivar Schattenmorelle using next generation sequencing.

  2. Micropropagation of peach rootstocks and cultivars.

    Science.gov (United States)

    Balla, Ildikó; Mansvelt, Lucienne

    2013-01-01

    Peach (Prunus persica (L.) Batsch) is one of the most popular stone fruits, commercially produced largely in Mediterranean and, to a lesser extent, in continental climatic conditions. Several breeding programs with different aims release annually large numbers of new cultivars. Micropropagation offers a suitable method to provide the growers of sufficient quantities of rootstocks, as well as of pathogen-free planting material of old and new cultivars.An effective four-step micropropagation procedure for cultivar and rootstock production is described here, based on the use of modified MS and WPM media. The health status of the initial shoot tips is very important, also because the growth and proliferation rate of shoot cultures from virus-infected clones are generally very poor. Proliferation and elongation phases depend on the major macro-elements, as well as the content and ratio of plant growth regulators. It is important to grow the cultures at 22°C, as hyperhydricity may develop at higher temperatures. Although sucrose is the most common carbon source used during proliferation and rooting, for some peach cultivars and rootstocks the replacement of sucrose (10 g/L) with glucose (20 g/L) in the rooting medium improves the rooting and survival rates of plants in the acclimatization phase. The rooting rate of the rootstock "Cadaman" is improved with the chelated form of iron FeEDDHA at 150 mg/L. Rooted plants are acclimatized in greenhouse under high humidity conditions.

  3. Volatile components from mango (Mangifera indica L.) cultivars.

    Science.gov (United States)

    Pino, Jorge A; Mesa, Judith; Muñoz, Yamilie; Martí, M Pilar; Marbot, Rolando

    2005-03-23

    The volatile components of 20 mango cultivars were investigated by means of simultaneous distillation-extraction, GC, and GC-MS. Three hundred and seventy-two compounds were identified, of which 180 were found for the first time in mango fruit. The total concentration of volatiles was approximately 18-123 mg/kg of fresh fruit. Terpene hydrocarbons were the major volatiles of all cultivars, the dominant terpenes being delta-3-carene (cvs. Haden, Manga amarilla, Macho, Manga blanca, San Diego, Manzano, Smith, Florida, Keitt, and Kent), limonene (cvs. Delicioso, Super Haden, Ordonez, Filipino, and La Paz), both terpenes (cv. Delicia), terpinolene (cvs. Obispo, Corazon, and Huevo de toro), and alpha-phellandrene (cv. Minin). Other qualitative and quantitative differences among the cultivars could be demonstrated.

  4. Measuring nanocurie quantities of tritium bred in metallic lithium and lithium oxide samples

    International Nuclear Information System (INIS)

    Bertone, P.C.

    1985-01-01

    The LBM program requires that nanocurie quantities of tritium, bred in both lithium oxide pellets and lithium samples, be measured with an uncertainty not exceeding + or - 6%. Two methods of accurately measuring nanocurie quantities of tritium bred in LBM lithium oxide pellets and one method of accurately measuring nanocurie quantities of tritium bred in lithium samples are described. Potential errors associated with these tritium measurement techniques are also discussed

  5. Influence of 1-Methylcyclopropene Treatment on Postharvest Quality of Four Scab (Venturia inaequalis-Resistant Apple Cultivars

    Directory of Open Access Journals (Sweden)

    Moises Zucoloto

    2017-01-01

    Full Text Available Scab (Venturia inaequalis is a very serious disease for apples causing up to 80% of loss in yield but there are only a few studies on postharvest quality of scab-resistant cultivars. In this study we evaluated the effect of 1-methylcyclopropene (1-MCP on fruit quality, total phenolic content, and antioxidant capacity after storage of four scab-resistant cultivars and compared to a standard cultivar, “Golden Delicious.” In general, ethylene production and respiration rates significantly differed among cultivars, between control and 1-MCP-treated fruits, and between storage duration regimes. 1-MCP treatment retarded fruit softening and lowered juice pH but storage effect on soluble solids and acidity depended on cultivar and 1-MCP treatment. Total phenolic content was significantly affected by storage duration and 1-MCP treatment. Antioxidant capacity of the four scab-resistant cultivars was either similar to or significantly higher than that of “Golden Delicious” with the 1-MCP-treated fruits having significantly higher antioxidant capacity than the nontreated fruits after storage. Our results clearly show that the quality of four scab-resistant cultivars was comparable to that of “Golden Delicious” and 1-MCP effect differed among cultivars. These differences need to be considered in developing storage regime to minimize quality deterioration during long-term storage.

  6. Blood Protein Polymorphism of Small Cattle Bred in Armenia

    Directory of Open Access Journals (Sweden)

    Gayane Marmaryan

    2017-05-01

    Full Text Available ABSTRACT Biochemical and genetic markers have not yet been used in selection and breeding of agricultural animals in Armenia. The objective behind the experiments was to assess the small cattle bred in Armenia- the semi-coarse wool and semi-fine wool sheep, as well as goats of different genotypes characterized by different milk productivity, polymorphic blood proteins-transferrin, ceruloplasmin, aiming to use them in breeding. Another objective was to study the genetic distance between the researched breeds and crossbreeds aiming to reveal the genetic similarity. The findings of research studies come to show that goats with polymorphic transferrin locus and a big set of genotypes are characterized by higher milk productivity; therefore it is recommended that they be used in selection as a supplementary milk productivity marker. The genetic distance between the researched goats comprised 0,60 which comes to show that semi-fine wool sheep were also bred with the help of semi-coarse wool crossbreeds. The high coefficients of genetic distance of crossbreed goats compared to both the highly milk producing imported breeds and the locals are indicative of inherited high adaptability qualities of locals and high milk producing quality of pure breeds.

  7. Oral challenges with four apple cultivars result in significant differences in oral allergy symptoms.

    Science.gov (United States)

    Nybom, Hilde; Cervin-Hoberg, Charlotte; Andersson, Morgan

    2013-01-01

    We analyzed the hypoallergenic potential of a recently bred apple selection with unusually low content of Mal d 1, using an oral challenge model with three additional apple cultivars for comparison. Sixty-six birch pollen-allergic individuals with a history of oral allergy syndrome after apple intake were subjected to a double-blind oral provocation with two apple cultivars (B:0654 and 'Discovery'). Thirteen also tested two other apple cultivars ('Ingrid Marie' and 'Gloster'). Three doses were given consecutively, 30 min apart: 10 g without peel, and 10 and 50 g with peel. A final assessment was conducted 30 min after the last intake. Oral symptoms were graded from 0 to 5. Total oral symptom score (TOS) included all scores for each cultivar at all time points. B:0654 induced significantly higher TOS than 'Discovery' when tested by 66 individuals, in spite of its lower Mal d 1 content. TOS values were higher in females and increased with increasing age of the individuals when challenged with 'Discovery'. Among the 13 individuals who tested all four cultivars, B:0654 produced a higher score after the second dose compared to 'Ingrid Marie'. This was also the case after the third dose compared to 'Ingrid Marie' and 'Gloster', and again 30 min after the last intake compared to each of the other three cultivars, as well as a higher TOS compared to each of the other three cultivars (all p safe and well tolerated, and produced significant differences among the apple cultivars. Contrary to expectations, B:0654 was less well tolerated than the other three cultivars. Copyright © 2013 S. Karger AG, Basel.

  8. Sensory profile of eleven peach cultivars Perfil sensorial de onze cultivares de pêssegos

    Directory of Open Access Journals (Sweden)

    Francine Lorena Cuquel

    2012-03-01

    Full Text Available The goal of this study was to evaluate the sensory profile of eleven peach cultivars grown in an experimental orchard located in the city of Lapa (PR, Brazil in two seasons. The peach cultivars analyzed were Aurora I, Chimarrita, Chiripá, Coral, Eldorado, Granada, Leonense, Maciel, Marli, Premier, and Vanguarda. The sensory analysis was performed by previously trained panelists; 20 of them in the first season and 10 in the second season. The sensory evaluation was performed using Quantitative Descriptive Analysis, in which the following attributes were measured: appearance, aroma, flesh color, flesh firmness, flavor, and juiciness. The results showed preference for sweet, soft, and juicy fruits. Chimarrita, Chiripá, and Coral fruits showed better sensorial performance than the other peach cultivars. It was also verified that the analysis of the attributes aroma, flesh firmness, and flavor is enough for performing the sensory profile of peach fruits for in natura consumption.Este trabalho teve como objetivo avaliar o perfil sensorial de onze cultivares de pêssego produzidos em duas safras em um pomar experimental implantado na Lapa (PR, Brasil. Os cultivares analisados foram Aurora I, Chimarrita, Chiripá, Coral, Eldorado, Granada, Leonense, Maciel, Marli, Premier e Vanguarda. As análises sensoriais foram realizadas por julgadores previamente treinados, sendo 20 julgadores na primeira safra e 10 na segunda. O método de avaliação empregado foi a Análise Descritiva Quantitativa na qual foram mensurados os atributos aparência, aroma, cor de polpa, firmeza de polpa, sabor e suculência dos frutos. Os resultados obtidos demonstraram a preferência por frutos de sabor adocicado, com polpa macia e suculenta. Os cultivares Chimarrita, Chiripá e Coral obtiveram o melhor desempenho nas análises sensoriais. Foi verificado ainda que os atributos aroma, firmeza de polpa e sabor são considerados suficientes para a avaliação do perfil sensorial de

  9. FREQUÊNCIAS DE IRRIGAÇÃO LOCALIZADA EM CULTIVARES DE MORANGUEIRO NO NORTE DE MINAS GERAIS

    Directory of Open Access Journals (Sweden)

    JOÃO BATISTA RIBEIRO DA SILVA REIS

    2015-01-01

    Full Text Available This study aimed at determining the best irrigation frequency and main cultivar associated with the production of strawberry according to the irrigation management used. The experiment was carried out at the FEMO, linked to the URENM of the EPAMIG. The experiment was installed in split plots, with cultivars Camarosa, Dover, Oso Grande and Tudla on subplot and frequencies FR1, FR2 and FR3 in the plots in ran-domized block with four replications, totaling 48 experimental units. The fruits were harvested, quantified and classified as fruits commercial and non-commercial. Higher commercial fruit yield was observed in cultivar Oso Grande, mainly associated with characteristic fruit that fruit weight is equal or superior to 10g. The culti-var Dover was sole with a higher yield of commercial fruit when subjected to FR2. Regarding the number of commercial fruits, the cultivar Oso Grande showed yield higher than the 'Tudla'. The FR2 showed a better per-formance for all variables compared to FR3. Therefore, the cultivar Oso Grande showed better productive per-formance. Taking into consideration the irrigation’s frequency, and for higher strawberry yields, the frequen-cies FR1 and FR2 can be used.

  10. De novo transcriptome assembly of two contrasting pumpkin cultivars

    Directory of Open Access Journals (Sweden)

    Aliki Xanthopoulou

    2016-03-01

    Full Text Available Cucurbita pepo (squash, pumpkin, gourd, a worldwide-cultivated vegetable of American origin, is extremely variable in fruit characteristics. However, the information associated with genes and genetic markers for pumpkin is very limited. In order to identify new genes and to develop genetic markers, we performed a transcriptome analysis (RNA-Seq of two contrasting pumpkin cultivars. Leaves and female flowers of cultivars, ‘Big Moose’ with large round fruits and ‘Munchkin’ with small round fruits, were harvested for total RNA extraction. We obtained a total of 6 GB (Big Moose; http://www.ncbi.nlm.nih.gov/Traces/sra/?run=SRR3056882 and 5 GB (Munchkin; http://www.ncbi.nlm.nih.gov/Traces/sra/?run=SRR3056883 sequence data (NCBI SRA database SRX1502732 and SRX1502735, respectively, which correspond to 18,055,786 and 14,824,292 150-base reads. After quality assessment, the clean sequences where 17,995,932 and 14,774,486 respectively. The numbers of total transcripts for ‘Big Moose’ and ‘Munchkin’ were 84,727 and 68,051, respectively. TransDecoder identified possible coding regions in assembled transcripts. This study provides transcriptome data for two contrasting pumpkin cultivars, which might be useful for genetic marker development and comparative transcriptome analyses. Keywords: RNA-Seq, Pumpkin, Contrasting cultivars, Cucurbita pepo

  11. Yield and quality of strawberry cultivars Produtividade e qualidade de cultivares de morangueiro

    Directory of Open Access Journals (Sweden)

    Luis Eduardo C Antunes

    2010-06-01

    Full Text Available The strawberry cultivation is an important economic activity in the Rio Grande do Sul State, Brazil, however the number of offered cultivars to the growers is reduced. The yield and quality of strawberry (Fragaria x ananassa Duch. cultivars Camarosa, Galexia, Earlibrite, Festival, Plarionfre and Sabrosa was evaluated under the climatic conditions of Pelotas, Rio Grande do Sul State. We determined the number, mass, total soluble solids (TSS ºBrix, total titratable acidity (TTA, antocianin level and fresh fruits produced in an experimental unit. We also determined the production of fruits per hectare and per plant. The statistical design used in the experiment was of completely randomized blocks with 6 treatments (cultivars and 4 replicates where the experimental unit was composed of 8 plants. The harvest began in the first half of August, extending to the second half of December, totalling 20 weeks. Plarionfre, Earlibrite and Festival cultivars showed higher production from the first half of October until the end of the first half of November. Camarosa reached higher productivity, mass of plants and fruit weight. There were no differences between the evaluated cultivars in the levels of TSS, antocianin, ATT and pH during the period of evaluation.No estado do Rio Grande do Sul o cultivo do morangueiro é uma atividade econômica importante, entretanto o número de cultivares disponíveis no mercado é bastante reduzido. Assim buscou-se com este trabalho avaliar a produtividade e a qualidade dos frutos de cultivares de morangueiro (Fragaria x ananassa Duch., Camarosa, Galexia, Earlibrite, Festival, Plarionfre e Sabrosa, cultivados nas condições climáticas e de solo do município de Pelotas, RS. Determinaram-se, o número, massa fresca e teor de sólidos solúveis totais (SST (expresso em ºBrix, acidez total titulável (ATT (expresso em % de ácido cítrico e teor de antocianinas, dos frutos produzidos por unidade experimental. Determinou

  12. Pessegueiro: cultivar BRS kampai

    Directory of Open Access Journals (Sweden)

    Maria do Carmo Bassols Raseira

    2010-12-01

    Full Text Available RESUMO O programa de Melhoramento Genético de Pessegueiros da Embrapa Clima Temperado tem, entre seus objetivos, a obtenção de cultivares produtoras de frutas para consumo in natura, com características que satisfaçam às exigências dos consumidores. Alguns dos grandes centros consumidores, como é o caso de São Paulo e Curitiba, preferem pêssegos de polpa branca e sabor doce. A cultivar BRS Kampai, obtida de um cruzamento entre 'Chimarrita' e 'Flordaprince', alia a baixa necessidade em frio, o que é uma vantagem em regiões subtropicais, à boa aparência, com sabor superior a qualquer um dos parentais. A colheita dos frutos desta cultivar inicia-se geralmente, em meados de novembro, em Pelotas-RS (em Atibaia, São Paulo, inicia-se na segunda quinzena de outubro, poucos dias antes das cultivares Rubimel (polpa amarela e Premier (polpa branca, sendo ótima substituta para esta última.

  13. Reintroduction of captive-bred African Grass-Owls Tyto capensis ...

    African Journals Online (AJOL)

    This study represents the first attempt to determine post-release survival of a captive-bred owl in Africa. We released six captive-bred African Grass-Owls Tyto capensis into suitable habitat and, using radio telemetry, determined their daytime roost sites. One bird left the study area soon after release and did not yield data.

  14. Investigating the Tolerance of Tomato (Lycopersicon esculentum Cultivars to Broomrape (Orobanche aegyptiaca pers in Khorassan Razavi

    Directory of Open Access Journals (Sweden)

    M. Zafarian,

    2014-03-01

    Full Text Available To investigate the tolerance of tomato cultivars to Egyptian broomrape (Orobanche aegyptiaca pers., an experiment was conducted in a randomized complete block design with 11 treatments and 3 replications in mazrae Nemoune Astan Quds Razavi in Mashhad, Iran, 2012. Treatment were 11 varieties (Peto early CH, Sterling (Karon, Khorram, Petorak, DNP 3005, PS 6515, SPEEDY, IDEN, VADI STAR, FIRINZEH and DNP 3001 which were transplanted in the field along with broomrape. Sampling was done at two stages: 1- after appearance and establishment of broomrape on tomato root where the dry weight, stem number and node numbers of broomrape on tomato root and tomato dry weight were measured and 2- at the end of growing season where tomato fruit weight and its yield were determined. Result indicated that Sterling and Khorram cultivars did have the least broomrape dry weight, stem number and node numbers of broomrape on tomato root and while produced highest plant dry weight, fruit and yield as compared to the other cultivars. Thus, may be considered as tolerant cultivars. Petorak and DNP 3001 on the other hand, presented the most broomrape dry weight, stem number and node number on tomato root. However, Petorak, Peto early CH and FIRINZEH cultivars produced the least plant weight, fruit and yield and thus, they can be called the sensitive cultivars. DNP 3001 being highly attacked by broomrape produced increased fruit yield and therefore compensated its ill effects.

  15. THE INFLUENCE OF MANNAN OLIGOSACCHARIDES ADDED POLEN ON BRED AREAS

    Directory of Open Access Journals (Sweden)

    OLIMPIA COLIBAR

    2009-05-01

    Full Text Available Probiotics and prebiotics (oligosaccharides and acidifying agents appeared in the place of the old antibiotics. Mannan -oligosaccharides from Saccharomyces cerevisiae (beer-yeast are used with success in the nutrition of pigs, chickens and rabbits. The beer-yeast is used also in the bee family’s foraging with a major success. The bee-bred which is the protein source for the honey bees contains also many species of yeast. Our experiment of adding mannan -oligosaccharides in the energetic and protein feed and of using the artificial bee-bread in the place of pollen shows that those methods didn’t lead an increased performance of the frozen pollen, honey energetic and protein feed.

  16. Phenotypic characterization of qualitative parameters and antioxidant contents in peach and nectarine fruit and changes after jam preparation.

    Science.gov (United States)

    Drogoudi, Pavlina; Gerasopoulos, Dimitrios; Kafkaletou, Mina; Tsantili, Eleni

    2017-08-01

    Sugars and antioxidants in peaches contribute to fresh fruit quality and nutrition; however, information on widely grown cultivars and changes induced after peach jam preparation is limited. In the present study, colour, sugars and antioxidant parameters were determined in fruit and jam from 45 peach and nectarine cultivars. Pronounced varietal differences were found in sorbitol (42-fold range), total phenolics (TPs) and antioxidant capacities (10- to 19-fold range). Sorbitol levels were greater in non-melting peach, followed by nectarine, and lower values were found in melting peach cultivars. Late-harvested peach and nectarine cultivars tended to have a higher soluble solid content and antioxidant potential. Cultivars with relatively high antioxidant contents produced darker and redder jams, containing more antioxidants, than the jam or the fruit from the other cultivars. Jam-TPs were reduced by 48% compared to fruit-TPs, with greater reduction being noted in high antioxidant cultivars. The most favorable jam organoleptic characteristics were found in 'Morsiani 90', 'Amiga', 'Romea' and 'Alirosada', as well as in non-melting compared to melting peach cultivars. The best cultivars for each fruit flesh type and jam were identified. Peach jam could be an alternative substitute when fresh fruit is not available and when it is prepared with high antioxidant cultivars. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

  17. PHYSICO-CHEMICAL CHARACTERISTICS OF DIFFERENT KIWIFRUIT (ACTINIDIA DELICIOSA) CULTIVARS GROWN IN THE MID-HILLS REGION OF EASTERN NEPAL

    OpenAIRE

    Poudel Krishna

    2017-01-01

    Kiwifruit (Actinidia deliciosa) is being popular among the farmers of Nepal due to its precocity, high economic return, high nutritional value, especially vitamin C. Six different kiwifruit cultivars (Hayward, Bruno, Monty, Abbott, Allison and Red Kiwi) were collected during 2012 for the study. The collected fruits were analyzed for the physical and chemical properties. These properties included fresh fruit weight, fruit length, fruit diameter, stalk length, total soluble solid (TSS), titrabl...

  18. Fusarium head blight incidence and mycotoxin accumulation in three durum wheat cultivars in relation to sowing date and density

    Science.gov (United States)

    Gorczyca, Anna; Oleksy, Andrzej; Gala-Czekaj, Dorota; Urbaniak, Monika; Laskowska, Magdalena; Waśkiewicz, Agnieszka; Stępień, Łukasz

    2018-02-01

    Durum wheat ( Triticum turgidum var. durum) is an important crop in Europe, particularly in the Mediterranean countries. Fusarium head blight (FHB) is considered as one of the most damaging diseases, resulting in yield and quality reduction as well as contamination of grain with mycotoxins. Three winter durum wheat cultivars originating from Austria, Slovakia, and Poland were analyzed during 2012-2014 seasons for FHB incidence and Fusarium mycotoxin accumulation in harvested grain. Moreover, the effects of sowing density and delayed sowing date were evaluated in the climatic conditions of Southern Poland. Low disease severity was observed in 2011/2012 in all durum wheat cultivars analyzed, and high FHB occurrence was recorded in 2012/2013 and 2013/2014 seasons. Fusarium graminearum was the most abundant pathogen, followed by Fusarium avenaceum. Through all three seasons, cultivar Komnata was the most susceptible to FHB and to mycotoxin accumulation, while cultivars Auradur and IS Pentadur showed less symptoms. High susceptibility of cv. Komnata was reflected by the number of Fusarium isolates and elevated mycotoxin (deoxynivalenol, zearalenone, and moniliformin) content in the grain of this cultivar across all three seasons. Nivalenol was identified in the samples of cv. Komnata only. Genotype-dependent differences in FHB susceptibility were observed for the plants sown at optimal date but not at delayed sowing date. It can be hypothesized that cultivars bred in Austria and Slovakia show less susceptibility towards FHB than the cultivar from Poland because of the environmental conditions allowing for more efficient selection of breeding materials.

  19. Evaluation of Quantitative and Qualitative Traits of Some Apricot Cultivars Grown in Zanjan Region

    Directory of Open Access Journals (Sweden)

    sanaz molaie

    2017-02-01

    Full Text Available Introduction Apricot (Prunus armeniaca L. has special position in Iran fruit culture industry. In terms of cultivation and producing, Iran is one of the major countries in the world but in terms of export Iran is ranked 23. For this reason, research on necessities of fruit culture industries and access to new cultivars by breeding project is required. Obviously, paying attention to quality and quantity of products and using of local germplasm that known completely, played a significant role in this project. Apricot with genomic feature 2n=16, has extensive diversity due to sexual propagation and cultivation in different areas. Central Asia and Caucasian groups of apricot that involving Iranian and Turkish cultivars, have greatest phenotypic variations, while European group including cultivars that cultivated in North America, Australia and South Africa have the lowest diversity. Climate adaptation, increasing of fruits quality, self-compatibility and resistance to diseases are the most important goals of apricot breeding. Of course, the quality of fruits depends on sugar and acid balance and special aroma. One of the important targets of apricot breeding is introduce and develop of cultivars that can be cultivated in extensive areas. Target of recent study is primary evaluating of morphological and pomological traits of some cultivar and genotypes of apricot grown in Zanjan province. In order to introduce the cultivars that produces fruit with high quality and complete scientific researches to selection of ideal cultivars in this region for future. Method and material: This research carried out on four cultivars (Badami, Daneshkadeh, Shekarpareh, Shahroodi and two genotypes (C and D and was conducted in a completely randomize design with three replications. Evaluating of tree, branch, leaf, flower and some fruit traits performed based on existing descriptor. For determining some important pomological traits, fruits harvested in commercial time

  20. Quantifying the source-sink balance and carbohydrate content in three tomato cultivars

    Directory of Open Access Journals (Sweden)

    Tao eLi

    2015-06-01

    Full Text Available The effect of supplementary lighting on plant growth depends on the balance between assimilate production in source leaves and the overall capacity of the plants to use assimilates. This study aims at quantifying the source-sink balance and carbohydrate content of three tomato cultivars differing in fruit size, and to investigate to what extent the source/sink ratio correlates with the potential fruit size. Cultivars Komeett (large size, Capricia (medium size and Sunstream (small size, cherry tomato were grown at similar crop management as in commercial practice. Supplementary lighting was applied. Source strength was estimated from total plant growth rate using periodic destructive plant harvests in combination with the crop growth model TOMSIM. Sink strength was estimated from potential fruit growth rate which was determined from non-destructively measuring the fruit growth rate at non-limiting assimilate supply, growing only one fruit on each truss. Carbohydrate content in leaves and stems were periodically determined. During the early growth stage, ‘Komeett’ and ‘Capricia’ showed sink limitation and ‘Sunstream’ was close to sink limitation. Subsequently, during the fully fruiting stage all three cultivars were strongly source-limited as indicated by the low source/sink ratio (average source/sink ratio from 50 days after planting onwards was 0.17, 0.22 and 0.33 for ‘Komeett’, ‘Capricia’ and ‘Sunstream’, respectively. Carbohydrate content in leaves and stems increased linearly with the source/sink ratio. We conclude that under high irradiance tomato plants are sink-limited during their early growth stage, the level of sink limitation differs between cultivars but is not correlated with their potential fruit size. During the fully fruiting stage tomato plants are source-limited and the extent of source limitation of a cultivar is positively correlated with its potential fruit size.

  1. TaALMT1 promoter sequence compositions, acid tolerance, and Al tolerance in wheat cultivars and landraces from Sichuan in China.

    Science.gov (United States)

    Han, C; Dai, S F; Liu, D C; Pu, Z J; Wei, Y M; Zheng, Y L; Wen, D J; Zhao, L; Yan, Z H

    2013-11-18

    Previous genetic studies on wheat from various sources have indicated that aluminum (Al) tolerance may have originated independently in USA, Brazil, and China. Here, TaALMT1 promoter sequences of 92 landraces and cultivars from Sichuan, China, were sequenced. Five promoter types (I', II, III, IV, and V) were observed in 39 cultivars, and only three promoter types (I, II, and III) were observed in 53 landraces. Among the wheat collections worldwide, only the Chinese Spring (CS) landrace native to Sichuan, China, carried the TaALMT1 promoter type III. Besides CS, two other Sichuan-bred landraces and six cultivars with TaALMT1 promoter type III were identified in this study. In the phylogenetic tree constructed based on the TaALMT1 promoter sequences, type III formed a separate branch, which was supported by a high bootstrap value. It is likely that TaALMT1 promoter type III originated from Sichuan-bred wheat landraces of China. In addition, the landraces with promoter type I showed the lowest Al tolerance among all landraces and cultivars. Furthermore, the cultivars with promoter type IV showed better Al tolerance than landraces with promoter type II. A comparison of acid tolerance and Al tolerance between cultivars and landraces showed that the landraces had better acid tolerance than the cultivars, whereas the cultivars showed better Al tolerance than the landraces. Moreover, significant difference in Al tolerance was also observed between the cultivars raised by the National Ministry of Agriculture and by Sichuan Province. Among the landraces from different regions, those from the East showed better acid tolerance and Al tolerance than those from the South and West of Sichuan. Additional Al-tolerant and acid-tolerant wheat lines were also identified.

  2. Produtividade e qualidade de frutos de mamão cultivar 'Golden' sob diferentes lâminas de irrigação e doses de potássio no norte de Espírito Santo Fruit yield and quality of papaya 'Golden' under different irrigation depths and potassium doses in the north of Espírito Santo State, Brazil

    Directory of Open Access Journals (Sweden)

    Albanise B. Marinho

    2008-09-01

    Full Text Available Este trabalho teve como objetivo estudar os efeitos de diferentes lâminas de irrigação e de doses de potássio sobre a produtividade e a qualidade dos frutos do mamoeiro cultivar Golden. O experimento foi realizado em área de produção agrícola comercial, localizada em Linhares - ES. O delineamento experimental foi em blocos casualizados, com arranjo em parcela subdividida, com três repetições. Os tratamentos foram compostos por cinco lâminas de irrigação, na parcela, e quatro doses de potássio, na subparcela, totalizando 20 tratamentos. As cinco lâminas de irrigação programadas foram de 50; 70; 90; 110 e 130% da ETo, e as quatro doses de potássio foram de 30; 42; 54 e 66 g de K2O por planta ao mês. Os elevados índices pluviométricos no período experimental (fevereiro-2005 a junho-2006 excederam em muito as necessidades hídricas das plantas, interferindo nos tratamentos, não permitindo variação significativa nas variáveis analisadas, principalmente em função das lâminas aplicadas. Durante os 11 meses e 21 dias de colheita, a produtividade média da cultivar Golden foi de 79,4 t ha-1, com média de 96 frutos por planta, que, no estádio I de maturação, apresentavam massa de 404 g, teor médio de SST de 10,11 ºBrix e firmeza da polpa e do fruto de 79,80 N e 126,19 N, respectivamente.This work aimed to study the effects of different irrigation depths and potassium doses on yield and fruit quality of papaya cv Golden. The experiment was carried out in an area of commercial and agricultural production situated in Linhares - ES, Brazil. The design employed was randomized blocks, arranged in subdivided parcels and having three replications. The treatments consisted of five irrigation depths in the parcel and four potassium doses in the subparcel, totalizing 20 treatments. The five programmed irrigation depths were 50; 70; 90; 110 and 130% of the reference evapotranspiration and the four potassium doses were 30; 42; 54

  3. Effect of pre-sowing laser biostimulation of seeds on physico-chemical properties of glasshouse tomato fruits

    International Nuclear Information System (INIS)

    Koper, R.; Rybak, P.

    2000-01-01

    Paper presented results of study on the effect of pre-sowing laser biostimulation of glasshouse tomato seeds, Recento cultivar, on physico-chemical properties of yielded fruits. Tomato fruit resistance to elastic strains was tested in laboratory as well as the extract content and total acidity of fruits were analysed. Positive influence of laser treatment on tested tomato fruit properties was noted

  4. Evaluation of Red Raspberry Cultivars Used for Breeding and Commercial Growing in the Baltic Region

    Directory of Open Access Journals (Sweden)

    Lācis Gunārs

    2017-06-01

    Full Text Available The structure of raspberry cultivars and genetic resources in the Baltic countries have been influenced by the historical political situation in the 20th century and climatic conditions, especially winterhardiness. The genetic resources consist of some old European and American cultivars, but mostly of cultivars and hybrids bred in Russia. Currently, targeted breeding programmes are active only in Estonia and Latvia, which aim to develop winterhardy, disease-resistant cultivars, well adapted to the local climate. Therefore, parent material for hybridisation has been chosen from local advanced hybrids and introduced cultivars suitable to the regional climatic conditions. The aim of the study was to estimate the level of genetic diversity of Rubus germplasm and assess inter-specific and intra-specific relationships using phenotypical characterisation and molecular markers. Forty one Rubus genotypes were evaluated by 41 phenotypical traits and 15 previously described SSR markers. Both characterisation approaches discovered high correspondence with pedigree and a low level of diversity. A limited amount of the diversity of raspberry genetic material has been used in various breeding programmes, despite their broad geographical origin. The obtained results indicate the need for including local wild R. idaeus plant material into breeding programmes.

  5. Introduction of deciduous fruit tree growing in the tropical highlands ...

    African Journals Online (AJOL)

    Mo

    have ever been conducted to investigate the potential of temperate tree fruits .... year-old apple cultivars at altitudes of 1830 and 2500 m.a.s.l while tables 2 and 3 ..... breaking are established in addition to determining the best fruiting season.

  6. The cryogenic collection of fruit biodiversity in Kazakhstan

    Science.gov (United States)

    Conservation of the biodiversity of fruit crops is important to the future of horticulture in Kazakhstan. A field collection of fruit germplasm with more than 4000 cultivars and wild selections is grown in the Pomological Garden of the Institute of Horticulture and Viticulture near Almaty, to preser...

  7. Different Preclimacteric Events in Apple Cultivars with Modified Ripening Physiology

    Directory of Open Access Journals (Sweden)

    Vikram Singh

    2017-09-01

    Full Text Available “Anna” is an early season apple cultivar exhibiting a fast softening and juiciness loss during storage, in comparison to two mid-late season cultivars “Galaxy” and “GD.” The poor storage capacity of “Anna” was correlated with high lipid oxidation-related autoluminescence, high respiration and ethylene production rates, associated with high expression of MdACO1, 2, 4, 7, and MdACS1. All cultivars at harvest responded to exogenous ethylene by enhancing ethylene production, typical of system-II. The contribution of pre-climacteric events to the poor storage capacity of “Anna” was examined by comparing respiration and ethylene production rates, response to exogenous ethylene, expression of genes responsible for ethylene biosynthesis and response, and developmental regulators in the three cultivars throughout fruit development. In contrast to the “Galaxy” and “GD,” “Anna” showed higher ethylene production and respiration rates during fruit development, and exhibited auto-stimulatory (system II-like effect in response to exogenous ethylene. The higher ethylene production rate in “Anna” was correlated with higher expression of ethylene biosynthesis genes, MdACS3a MdACO2, 4, and 7 during early fruit development. The expression of negative regulators of ripening (AP2/ERF and ethylene response pathway, (MdETR1,2 and MdCTR1 was lower in “Anna” in comparison to the other two cultivars throughout development and ripening. Similar pattern of gene expression was found for SQUAMOSA promoter binding protein (SBP-box genes, including MdCNR and for MdFUL. Taken together, this study provides new understanding on pre-climacteric events in “Anna” that might affect its ripening behavior and physiology following storage.

  8. VEGETATIVE GROWTH AND EARLY PRODUCTION OF SIX OLIVE CULTIVARS, IN SOUTHERN ATACAMA DESERT, CHILE

    Directory of Open Access Journals (Sweden)

    Freddy MORA

    2007-12-01

    Full Text Available Tree survival, early fruit production, vegetative growth and alternate bearing were examined in six different olive cultivars (Barnea, Biancolilla, Coratina, Empeltre, Koroneiki and Leccino under intensive agronomic conditions i southern Atacama Desert, in the Coquimbo Region of Chile. The cultivars were evaluated over four successive years and had a high survival rate (93% confi rming their potential for these dry-lands. Fruit production (recorded over the growing seasons 2002-2003, vegetative growth (2000-2003 and alternate bearing differed signifi cantly among cultivars. Olive selection in intensively managed planting at the southern part of the Atacama Desert depends on matching specifi c cultivars to sites on which they perform the best.

  9. Phenological cycle and physicochemical characteristics of avocado cultivars in subtropical conditions

    Directory of Open Access Journals (Sweden)

    Geovanna Cristina Zaro

    2017-05-01

    Full Text Available Avocado has a great potential as a commercial crop in southern Brazil, for its high productivity, rusticity, and multiple uses. Its high oil content can be explored for biodiesel production with advantages over other crops. This study comprised six avocado cultivars-Geada, Fortuna, Fuerte, Margarida, Primavera and Quintal-belonging to the Agronomic Institute of Paraná (IAPAR collection, from Londrina, Brazil (23° 23′ S, 50° 11′ W. Analysis of fruit growth (length and diameter allowed the classification of the cultivars into groups showing early, midseason, and late maturation, which were harvested in March/April, May/June, and July/August, respectively. The fruits were analyzed to assess their pulp, peel, and seed proportions, and their levels of oil (pulp and starch (seed. Results showed these six cultivars are good alternatives for oil extraction. Fuerte stands out as the most adequate for biodiesel production from pulp and seed due to its higher yield of oil and starch. The fruit cycle diversity of these cultivars might allow combining them for prolonged fruit production, both for fresh fruit marketing and biodiesel supply, as well as possibly using fruit pulp for oil extraction and seed starch for alcohol production.

  10. Preferência da broca-das-cucurbitáceas [Diaphania nitidalis Cramer, 1782 (Lepidoptera: Pyralidae] por cultivares de pepineiro em ambiente protegido Pickleworm [Diaphania nitidalis Cramer, 1782 (Lepidoptera: Pyralidae]preference for cucumber cultivars in greenhouse

    Directory of Open Access Journals (Sweden)

    Giovani Greigh de Brito

    2004-04-01

    Full Text Available A broca-das-cucurbitáceas (Diaphania nitidalis é uma praga de grande importância em diversas culturas, principalmente do pepineiro. Esta espécie pode apresentar preferência em relação a determinadas cultivares quanto à sua alimentação e até mesmo oviposição. Nesse sentido, o presente estudo objetivou avaliar a ocorrência desta praga em frutos de seis cultivares de pepineiro, em ambiente protegido. As cultivares Patton, Victoria, Premier, Vlaspik e Napoleon apresentaram, respectivamente, 50%, 43,75%, 37,50%, 34,37% e 25,87% dos frutos brocados. A cultivar Marinda apresentou resultado promissor, com apenas 10,37% dos frutos com presença de larvas de D. nitidalis.The pickleworm (Diaphania nitidalis is a major pest on different crops, particulary on cucumber. This species has shown a preference for determined cultivars to its feeding and oviposition habits. Thus, the aim of this study was to evaluate the occurence of D. nitidalis larvae in fruits of six cucumber cultivars in greenhouse. The cultivars Patton, Victoria, Premier, Vlaspik and Napoleon showed, respectively, 50%, 43.75%, 37.50%, 34.37% and 25.87% of bored fruits. Promising results were obtained with the cultivar Marinda, which showed only 10.37% of bored fruits.

  11. Identification of apple cultivars on the basis of simple sequence repeat markers.

    Science.gov (United States)

    Liu, G S; Zhang, Y G; Tao, R; Fang, J G; Dai, H Y

    2014-09-12

    DNA markers are useful tools that play an important role in plant cultivar identification. They are usually based on polymerase chain reaction (PCR) and include simple sequence repeats (SSRs), inter-simple sequence repeats, and random amplified polymorphic DNA. However, DNA markers were not used effectively in the complete identification of plant cultivars because of the lack of known DNA fingerprints. Recently, a novel approach called the cultivar identification diagram (CID) strategy was developed to facilitate the use of DNA markers for separate plant individuals. The CID was designed whereby a polymorphic maker was generated from each PCR that directly allowed for cultivar sample separation at each step. Therefore, it could be used to identify cultivars and varieties easily with fewer primers. In this study, 60 apple cultivars, including a few main cultivars in fields and varieties from descendants (Fuji x Telamon) were examined. Of the 20 pairs of SSR primers screened, 8 pairs gave reproducible, polymorphic DNA amplification patterns. The banding patterns obtained from these 8 primers were used to construct a CID map. Each cultivar or variety in this study was distinguished from the others completely, indicating that this method can be used for efficient cultivar identification. The result contributed to studies on germplasm resources and the seedling industry in fruit trees.

  12. Vernalização em cinco cultivares de morangueiro Vernalization on five cultivars of strawberry

    Directory of Open Access Journals (Sweden)

    Marcelo Fontanetti Verdial

    2007-08-01

    Full Text Available A produção de morango é sazonal, e os melhores preços dos frutos são obtidos fora da estação. Buscando obter frutos fora da estação, o objetivo deste trabalho foi avaliar o efeito da vernalização em mudas de cinco cultivares de morangueiro. As mudas foram produzidas no sistema de vasos suspensos. O delineamento experimental utilizado foi blocos ao acaso em fatorial 5x2x4, com cinco cultivares ("IAC-Campinas", "Dover", "Sweet Charlie", "Cartuno" e "Oso Grande", dois tratamentos (com e sem vernalização das mudas e quatro tempos, com quatro repetições. Para vernalização, as mudas foram levadas para câmara fria à temperatura de 10+2°C e fotoperíodo de 8h de luz dia-1 durante 28 dias, e em seguida transplantadas. Foram avaliadas as percentagens de sobrevivência, florescimento, frutificação, emissão de estolhos, a massa e o número de frutos produzidos por planta. A sobrevivência de mudas não foi afetada pela vernalização. Houve efeito significativo no florescimento e na frutificação das plantas vernalizadas. O estolonamento de plantas foi mais precoce nas mudas vernalizadas. Para todas as cultivares e tratamentos, a produção de frutos foi insignificante e comercialmente inviável.The strawberry production is seasonal, and the best fruit prices are obtained during the off season. Seeking to get fruits off season, this research was aimed at evaluating the effect of the seedling vernalization of five strawberry cultivars. The strawberry seedling were produced in suspended pot system. The experimental design was is completely randomized blocks with the factorial design 5x2x4, with five strawberry cultivars (IAC-Campinas, Dover, Sweet Charlie, Cartuno and Oso Grande, two treatments (with and without strawberry runners vernalization and four times. For vernalization, the strawberry seedling was taken to cold chamber at 10±2°C, and photoperiod of 8h of light day-1 for 28 days, after this they were transplanted. The

  13. Variability in Susceptibility to Anthracnose in the World Collection of Olive Cultivars of Cordoba (Spain).

    Science.gov (United States)

    Moral, Juan; Xaviér, Carlos J; Viruega, José R; Roca, Luis F; Caballero, Juan; Trapero, Antonio

    2017-01-01

    Anthracnose of olive ( Olea europaea ssp. europaea L.), caused by Colletotrichum species, is a serious disease causing fruit rot and branch dieback, whose epidemics are highly dependent on cultivar susceptibility and environmental conditions. Over a period of 10 years, there have been three severe epidemics in Andalusia (southern Spain) that allowed us to complete the assessment of the World Olive Germplasm Bank of Córdoba, one of the most important cultivar collections worldwide.A total of 308 cultivars from 21 countries were evaluated, mainly Spain (174 cvs.), Syria (29 cvs.), Italy (20 cvs.), Turkey (15 cvs.), and Greece (16 cvs.). Disease assessments were performed using a 0-10 rating scale, specifically developed to estimate the incidence of symptomatic fruit in the tree canopy. Also, the susceptibility of five reference cultivars was confirmed by artificial inoculation. Because of the direct relationship between the maturity of the fruit and their susceptibility to the pathogen, evaluations were performed at the end of fruit ripening, which forced coupling assessments according to the maturity state of the trees. By applying the cluster analysis to the 308 cultivars, these were classified as follows: 66 cvs. highly susceptible (21.4%), 83 cvs. susceptible (26.9%), 66 cvs. moderately susceptible (21.4%), 61 cvs. resistant (19.8%), and 32 cvs. highly resistant (10.4%). Representative cultivars of these five categories are "Ocal," "Lechín de Sevilla," "Arbequina," "Picual," and "Frantoio," respectively. With some exceptions, such as cvs. Arbosana, Empeltre and Picual, most of the Spanish cultivars, such as "Arbequina," "Cornicabra," "Hojiblanca," "Manzanilla de Sevilla," "Morisca," "Picudo," "Farga," and "Verdial de Huévar" are included in the categories of moderately susceptible, susceptible or highly susceptible. The phenotypic evaluation of anthracnose reaction is a limiting factor for the selection of olive cultivars by farmers, technicians, and breeders.

  14. Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oils from Organically Cultivated Fennel Cultivars

    OpenAIRE

    Shahat, Abdelaaty A.; Ibrahim, Abeer Y.; Hendawy, Saber F.; Omer, Elsayed A.; Hammouda, Faiza M.; Abdel-Rahman, Fawzia H.; Saleh, Mahmoud A.

    2011-01-01

    Essential oils of the fruits of three organically grown cultivars of Egyptian fennel (Foeniculum vulgare var. azoricum, Foeniculum vulgare var. dulce and Foeniculum vulgare var. vulgare) were examined for their chemical constituents, antimicrobial and antioxidant activities. Gas chromatography/mass spectrometry analysis of the essential oils revealed the presence of 18 major monoterpenoids in all three cultivars but their percentage in each oil were greatly different. trans-Anethole, estragol...

  15. Physicochemical and Antioxidant Activities of Spray-dried Pitaya Fruit Powder

    Science.gov (United States)

    Li, Guopeng; Liu, Yangyang; Lin, Lijing; Li, Jihua

    2018-01-01

    Pitaya commonly known as dragon fruit is very popular in China due to its intense color, constituent minerals, vitamins, and antioxidant properties. In the present study, physiochemical properties and antioxidant activities of fruit powder from two pitaya cultivars (namely red flesh and white flesh) and fruit peel were observed. Compared with the fruit powder of fruit flesh, the fruit powder made from fruit peel showed a higher antioxidant activity. The current study provides insights to produce spray-dried pitaya fruit powders that could potentially be used as functional food ingredients in various food fields.

  16. Biological and morphological properties of myrobalan plum as the basis for the identification of cultivars and expertizing the concerning differentiation, homogeneity and stability

    Directory of Open Access Journals (Sweden)

    В. В. Павлюк

    2006-11-01

    Full Text Available The authors presents the results of the collectional, primary and promotional investigation of the myrobalan plum large-fruited introduced and "tome cultivars under the conditions of the Ukraine's Southern Polissya and Northern Lisosteppe. On the background of the best standard cv cultivars with both red and yellow fruits has been singled out to be introduced in the farm orchards of differ- ant forms of property. These cultivars are characterized with different Opening terms and purpose of fruits use.

  17. Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oils from Organically Cultivated Fennel Cultivars

    Directory of Open Access Journals (Sweden)

    Mahmoud A. Saleh

    2011-02-01

    Full Text Available Essential oils of the fruits of three organically grown cultivars of Egyptian fennel (Foeniculum vulgare var. azoricum, Foeniculum vulgare var. dulce and Foeniculum vulgare var. vulgare were examined for their chemical constituents, antimicrobial and antioxidant activities. Gas chromatography/mass spectrometry analysis of the essential oils revealed the presence of 18 major monoterpenoids in all three cultivars but their percentage in each oil were greatly different. trans-Anethole, estragole, fenchone and limonene were highly abundant in all of the examined oils. Antioxidant activities of the essential oils were evaluated using the DPPH radical scavenging, lipid peroxidation and metal chelating assays. Essential oils from the azoricum and dulce cultivars were more effective antioxidants than that from the vulgare cultivar. Antimicrobial activities of each oil were measured against two species of fungi, two species of Gram negative and two species of Gram positive bacteria. All three cultivars showed similar antimicrobial activity.

  18. Chemical composition, antimicrobial and antioxidant activities of essential oils from organically cultivated fennel cultivars.

    Science.gov (United States)

    Shahat, Abdelaaty A; Ibrahim, Abeer Y; Hendawy, Saber F; Omer, Elsayed A; Hammouda, Faiza M; Abdel-Rahman, Fawzia H; Saleh, Mahmoud A

    2011-02-01

    Essential oils of the fruits of three organically grown cultivars of Egyptian fennel (Foeniculum vulgare var. azoricum, Foeniculum vulgare var. dulce and Foeniculum vulgare var. vulgare) were examined for their chemical constituents, antimicrobial and antioxidant activities. Gas chromatography/mass spectrometry analysis of the essential oils revealed the presence of 18 major monoterpenoids in all three cultivars but their percentage in each oil were greatly different. trans-Anethole, estragole, fenchone and limonene were highly abundant in all of the examined oils. Antioxidant activities of the essential oils were evaluated using the DPPH radical scavenging, lipid peroxidation and metal chelating assays. Essential oils from the azoricum and dulce cultivars were more effective antioxidants than that from the vulgare cultivar. Antimicrobial activities of each oil were measured against two species of fungi, two species of Gram negative and two species of Gram positive bacteria. All three cultivars showed similar antimicrobial activity.

  19. Physicochemical properties, firmness, and nanostructures of sodium carbonate-soluble pectin of 2 Chinese cherry cultivars at 2 ripening stages.

    Science.gov (United States)

    Zhang, Lifen; Chen, Fusheng; An, Hongjie; Yang, Hongshun; Sun, Xiaoyang; Guo, Xingfeng; Li, Lite

    2008-08-01

    Firmness and physicochemical properties of 2 Chinese cherry (Prunus pseudocerasus L.) cultivars (soft cultivar "Caode" and crisp cultivar "Bende") at unripe and ripe stages were investigated, and the qualitative and quantitative information about sodium carbonate-soluble pectin (SSP) nanostructures was determined by atomic force microscopy (AFM). The lengths and widths of the cherry SSPs are very regular: almost all of the widths and lengths of SSP single molecules are composed of several basic units. The widths of the SSP chains are 37, 47, 55, and 61 nm, and the lengths are 123, 202, and 380 nm in both cultivars. The results show that the firmer cherry groups (crisp fruit) contain more percentages of wide and short SSP chains than soft fruit, and the unripe groups contain more percentages of wide and long SSP chains than corresponding ripe groups. They indicate that those nanostructural characteristics of SSP are closely related with firmness of the Chinese cherries in each cultivar.

  20. Effect of time of harvest, stage of fruit ripening, and post-harvest ...

    African Journals Online (AJOL)

    Seeds were extracted from half of the fruits harvested from each stage immediately after harvest while the other halves were stored at room temperature to ripen to the soft-red stage before seed extraction. Fruit weight in both cultivars decreased with plant age. Fruits harvested at the yellow-ripe stage produced the highest ...

  1. The handling of fruit reefer containers in the Cape Town container terminal

    CSIR Research Space (South Africa)

    Goedhals-Gerber, LL

    2014-10-01

    Full Text Available South Africa is one of the world’s largest fresh fruit exporters, exporting a vast number of different fruit types and cultivars. The fresh fruit industry has seen significant growth in the past few years with the future looking promising. However...

  2. Economic and agricultural impact of mutation breeding in fruit trees

    International Nuclear Information System (INIS)

    Spiegel Roy, P.

    1990-01-01

    Constraints of conventional cross breeding in fruit trees, wide market acceptance of definite cultivars, especially in apple, pear, citrus and wine grape, and the increased impact of natural mutants provide incentives for mutation breeding. Only few induced mutants in fruit trees have been commercialized and are being planted on a large scale. The main method followed in mutation breeding of tree fruit has been acute irradiation of meristematic multicellular buds but, Chimera formation and reversion present a serious problem. 87 refs, 4 tabs

  3. Fruit quality of ‘Eva’ e ‘Princesa’ apples grown under nitrogen fertigation in semiarid climate

    Directory of Open Access Journals (Sweden)

    João M. de S. Miranda

    2015-10-01

    Full Text Available ABSTRACTThe production of high quality fruits is a necessary factor for the adaptation and production of plant species with economic viability. Thus, an experiment was conducted from July 2012 to January 2013 to evaluate the fruit quality of the ‘Eva’ and ‘Princesa’ apple cultivars as a function of nitrogen fertilization in Petrolina, PE, Brazil. The experimental design consisted of randomized blocks, with treatments distributed in a factorial arrangement 2 x 4, corresponding to apple cultivars (Eva and Princesa and nitrogen doses (40; 80; 120 and 160 kg of N ha-1, with four replications and three plants in each plot. The fruit characteristics, such as fruit mass, skin color (luminosity, chromaticity, and colour angle, size (width and length, pulp firmness, titratable acidity (TA, soluble solids (SS and the SS/TA ratio, were recorded. Nitrogen doses do not affect fruit quality of studied apple cultivars. The fruit quality attributes are different between apple cultivars: fruit firmness, SS/TA ratio, fruit mass and fruit diameter are superior for Princesa cultivar, while the fruit length for Eva cultivar is superior.

  4. SENSITIVITY TO ENVIRONMENTAL STRESS OF PRATA,JAPIRA AND VITÓRIA BANANA CULTIVARS PROVEN BY CHLOROPHYLL a FLUORESCENCE

    Directory of Open Access Journals (Sweden)

    PRISCILA NOBRES DOS SANTOS

    Full Text Available ABSTRACT This study aimed to evaluate the physiological responses to environmental stress during pre- and post-harvest of the following banana cultivars: Prata (AAB, Japira (AAAB and Vitoria (AAAB. Analyses were carried out on young plants at vegetative stage (daughter-plant and adult plants at reproductive stage (motherplant. The experimental design was completely randomized. In the in vivo pre-harvest analysis were used seven replications, in a factorial scheme (3x2x2, three cultivars and two stages (vegetative and reproductive and two collection periods (March and June. For the analysis of post-harvest quality were used five replications in a factorial design (3x2x5, corresponding to three cultivars, two development stages and five periods of post-harvest analysis, carried out every two days from stage 4 of fruit ripening. The chlorophyll a fluorescence emission kinetics showed low photochemical performance of the three cultivars in June, a period characterized by lower temperatures and water deficit. Prata was the cultivar with the lowest tolerance to abiotic physiological behavior changes, which also reflected in fruit quality, because there was a change in physical and physicochemical parameters. Japira and Vitoria cultivars showed similar physiological responses in the pre- and post-harvest periods, according to their phylogenetic proximity. The total performance index, i.e., the conservation of energy absorbed by PSII up to the reduction of the final PSI acceptors (PItotal and the di-malonic aldehyde (MDA content were significantly higher in Japira and Vitoria cultivars compared to Prata cultivar in the reproductive phase. There was no significant change in the potential quantum efficiency of PSII (FV / FM = jP0 among the three cultivars. It was concluded that Japira and Vitoria cultivars showed greater plasticity to tolerate or even adapt to abiotic variations keeping higher fruit yield. PItotal is the most sensitive parameter during

  5. Breeding Potential in Danish Apple Cultivar

    DEFF Research Database (Denmark)

    Larsen, Bjarne

    The diversity in plant genetic resources is a prerequisite for genetic improvement of cultivated crop species. Lack of in-depth characterization and evaluation of gene bank accessions is a major obstacle for their potential utilization. The Danish apple (Malus domestica L.) gene bank collection...... understanding of the link between phenotypes and the underlying gene-tic background which is crucial in plant breeding. We found a considerable genetic diversity in the collection and no genetic structure. We exposed a high number of accessions in admix and revealed several putative cultivar parentages, never......, including several rare alleles. Using historical gene bank records, including aroma volatile analysis, sugar and acid data and other fruit- and tree character records, we established genotype-phenotype relationships, performing a genome-wide association study. A number of SNP markers are presented that can...

  6. Genetical polymorphism of acc synthase and ACC oxidase in Apple selections bred in Čačak

    Directory of Open Access Journals (Sweden)

    Marić Slađana

    2005-01-01

    Full Text Available The work on breeding new apple cultivars, of improved quality and longer storage life has been going on for a long time at the Fruit and Grape Research Centre in Čačak. As a result nine promising apple selections, that show the range of fruit storage capability (J/l/7, J/l/20, J/2/12, J/2/14, J/ll/31, J/54/53/59, J/60/7/63, Šumatovka 1 O.P. and Šumatovka 2 O.P., were singled out. Fruit ripening is genetically programmed, complex physiological process with the important role of plant hormone ethylene. Allelic polymorphism of the genes encoding ACC synthase and ACC oxidase, enzymes on ethylene biosynthetic pathway, was studied in promising apple selections and compared to their storage life. Polymorphism was detected by the polymerase chain reaction (PCR method and restriction analysis with 6 restriction enzymes. Two alleles of the gene encoding ACC synthase (ACS1-1 and ACS1-2, three alleles of the ACC oxidase gene (a, b and n were identified and a positive test for early seedling selection, the fruits of which will be characterized by long storage life, was indicated.

  7. PRODUCTION AND POSTHARVEST QUALITY OF IRRIGATED PASSION FRUIT AFTER N-K FERTILIZATION

    Directory of Open Access Journals (Sweden)

    DANIEL GONÇALVES DIAS

    2017-08-01

    Full Text Available ABSTRACT Studies with nitrogen and potassium in yellow passion fruit cultivars with high yield potential are scarce in semiarid regions. The aim of this study was to evaluate the influence the N and K doses on productivity and fruit quality of different passion fruit cultivars in irrigated conditions in the northern of Minas Gerais state. The study was installed at experimental farm located in Janaúba-MG. This area was located at 15º 47’ S and 43º 18’ W, 516 m above sea level. The experiment was in completely randomized block with four replications, arranged in 4 x 6 factorial design consisting of four Passion Fruit cultivars (BRS Sol do Cerrado, BRS Ouro Vermelho, BRS Gigante Amarelo, IAC 275 and six N and K doses, which corresponded to 0-0, 50-125, 100-250, 150-375, 200 -500 and 250-625 kg ha-1 yr-1 of N and K2O, respectively. BRS Gigante Amarelo and BRS Sol do Cerrado cultivars showed higher productivity. Total fruit yield and average fruit weight were higher for BRS Sol do Cerrado and IAC 275, BRS Gigante Amarelo and BRS Ouro Vermelho cultivars, respectively. IAC 275 showed the highest pulp yield and along with BRS Sol do Cerrado, showed the higher soluble solids/titratable acidity ratio. BRS Sol do Cerrado, BRS Gigante Amarelo and IAC 275 cultivars showed higher pulp productivity, indicating that they are more promising for passion fruit juice industry.

  8. Pre-harvest fruit drop, bunch weight and fruit quality of 'Rothana' and ...

    African Journals Online (AJOL)

    ajl2

    2012-10-09

    Oct 9, 2012 ... Pre-harvest fruit drop is a serious problem of some date palm cultivars. During 2010 ... important subsistence crop in most of the hot arid regions. (Botes and .... diluted 10-fold with distilled water) and allowed to stand for 5 min before the ... made by F-test and the least significant differences (LSD) at P = 5%.

  9. Estimation of loss of genetic diversity in modern Japanese cultivars by comparison of diverse genetic resources in Asian pear (Pyrus spp.).

    Science.gov (United States)

    Nishio, Sogo; Takada, Norio; Saito, Toshihiro; Yamamoto, Toshiya; Iketani, Hiroyuki

    2016-06-14

    Pears (Pyrus spp.) are one of the most important fruit crops in temperate regions. Japanese pear breeding has been carried out for over 100 years, working to release new cultivars that have good fruit quality and other desirable traits. Local cultivar 'Nijisseiki' and its relatives, which have excellent fruit texture, have been repeatedly used as parents in the breeding program. This strategy has led to inbreeding within recent cultivars and selections. To avoid inbreeding depression, we need to clarify the degree of inbreeding among crossbred cultivars and to introgress genetic resources that are genetically different from modern cultivars and selections. The objective of the present study was to clarify the genetic relatedness between modern Japanese pear cultivars and diverse Asian pear genetic resources. We genotyped 207 diverse accessions by using 19 simple sequence repeat (SSR) markers. The heterozygosity and allelic richness of modern cultivars was obviously decreased compared with that of wild individuals, Chinese pear cultivars, and local cultivars. In analyses using Structure software, the 207 accessions were classified into four clusters (K = 4): one consisting primarily of wild individuals, one of Chinese pear cultivars, one of local cultivars from outside the Kanto region, and one containing both local cultivars from the Kanto region and crossbred cultivars. The results of principal coordinate analysis (PCoA) were similar to those from the Structure analysis. Wild individuals and Chinese pears appeared to be distinct from other groups, and crossbred cultivars became closer to 'Nijisseiki' as the year of release became more recent. Both Structure and PCoA results suggest that the modern Japanese pear cultivars are genetically close to local cultivars that originated in the Kanto region, and that the genotypes of the modern cultivars were markedly biased toward 'Nijisseiki'. Introgression of germplasm from Chinese pear and wild individuals that are

  10. Combined Treatments Reduce Chilling Injury and Maintain Fruit Quality in Avocado Fruit during Cold Quarantine.

    Science.gov (United States)

    Sivankalyani, Velu; Feygenberg, Oleg; Maorer, Dalia; Zaaroor, Merav; Fallik, Elazar; Alkan, Noam

    2015-01-01

    Quarantine treatment enables export of avocado fruit (Persea americana) to parts of the world that enforce quarantine against fruit fly. The recommended cold-based quarantine treatment (storage at 1.1°C for 14 days) was studied with two commercial avocado cultivars 'Hass' and 'Ettinger' for 2 years. Chilling injuries (CIs) are prevalent in the avocado fruit after cold-quarantine treatment. Hence, we examined the effect of integrating several treatments: modified atmosphere (MA; fruit covered with perforated polyethylene bags), methyl jasmonate (MJ; fruit dipped in 2.5 μM MJ for Hass or 10 μM MJ for Ettinger for 30 s), 1-methylcyclopropene (1-MCP; fruit treated with 300 ppb 1-MCP for 18 h) and low-temperature conditioning (LTC; a gradual decrease in temperature over 3 days) on CI reduction during cold quarantine. Avocado fruit stored at 1°C suffered from severe CI, lipid peroxidation, and increased expression of chilling-responsive genes of fruit peel. The combined therapeutic treatments alleviated CI in cold-quarantined fruit to the level in fruit stored at commercial temperature (5°C). A successful therapeutic treatment was developed to protect 'Hass' and 'Ettinger' avocado fruit during cold quarantine against fruit fly, while maintaining fruit quality. Subsequently, treated fruit stored at 1°C had a longer shelf life and less decay than the fruit stored at 5°C. This therapeutic treatment could potentially enable the export of avocado fruit to all quarantine-enforcing countries. Similar methods might be applicable to other types of fruit that require cold quarantine.

  11. Combined Treatments Reduce Chilling Injury and Maintain Fruit Quality in Avocado Fruit during Cold Quarantine

    Science.gov (United States)

    Maorer, Dalia; Zaaroor, Merav; Fallik, Elazar; Alkan, Noam

    2015-01-01

    Quarantine treatment enables export of avocado fruit (Persea americana) to parts of the world that enforce quarantine against fruit fly. The recommended cold-based quarantine treatment (storage at 1.1°C for 14 days) was studied with two commercial avocado cultivars ‘Hass’ and ‘Ettinger’ for 2 years. Chilling injuries (CIs) are prevalent in the avocado fruit after cold-quarantine treatment. Hence, we examined the effect of integrating several treatments: modified atmosphere (MA; fruit covered with perforated polyethylene bags), methyl jasmonate (MJ; fruit dipped in 2.5 μM MJ for Hass or 10 μM MJ for Ettinger for 30 s), 1-methylcyclopropene (1-MCP; fruit treated with 300 ppb 1-MCP for 18 h) and low-temperature conditioning (LTC; a gradual decrease in temperature over 3 days) on CI reduction during cold quarantine. Avocado fruit stored at 1°C suffered from severe CI, lipid peroxidation, and increased expression of chilling-responsive genes of fruit peel. The combined therapeutic treatments alleviated CI in cold-quarantined fruit to the level in fruit stored at commercial temperature (5°C). A successful therapeutic treatment was developed to protect ‘Hass’ and ‘Ettinger’ avocado fruit during cold quarantine against fruit fly, while maintaining fruit quality. Subsequently, treated fruit stored at 1°C had a longer shelf life and less decay than the fruit stored at 5°C. This therapeutic treatment could potentially enable the export of avocado fruit to all quarantine-enforcing countries. Similar methods might be applicable to other types of fruit that require cold quarantine. PMID:26501421

  12. FRUIT QUALITY CHARACTERISTICS OF SOME BLUEBERRY GENOTYPES

    Directory of Open Access Journals (Sweden)

    Irina Ancu

    2013-12-01

    Full Text Available In Romania the blueberry breeding program started in 1982 and till now was conducted by dr. Paulina Mladin. For inducing the variability, different genetic resources of American blueberry cultivars (V. corymbosum, V. angustifolium were involved in a high number of crosses. For identify the genotype with the best fruit quality, some biometric quality indicators (average fruit weight, size index and basically chemical compounds of fruits including ascorbic acid, dry matter, ash, soluble solids, total sugar, titratable acidity, tanoid substances, pectic substances, protein crude, phosphorus and potassium were determined. Of the eleven chemical studied properties who reflected the fruits quality, for five of them were found no statistically significant differences. The purpose of this paper work was to evaluate fruit quality and to identify the valuable genotypes resulted from Romanian blueberry breeding program.

  13. The drop of flowers and fruits in apple, with special reference to the June drop of Cox's orange pippin and its control with growth regulators

    NARCIS (Netherlands)

    Wertheim, S.J.

    1971-01-01

    To study possibilities for increases of yield of the apple cultivar Cox's Orange Pippin, relevant information was gathered about fruit set and fruit drop, in particular about June drop. The information concerned pollination intensity, amount of fruit set, seed content of the fruit, number

  14. Sugars and organic acids in plum fruit affected by Plum pox virus.

    Science.gov (United States)

    Usenik, Valentina; Marn, Mojca Virscek

    2017-05-01

    Plum pox virus (PPV) causes severe economic losses in stone fruit production, but little is known about its effect on plum fruit composition. In this study, the influence of PPV on sugars and organic acids was evaluated in a susceptible plum (Prunus domestica L.) cultivar. PPV infection significantly affected the content and composition of sugars and organic acids. The composition of necrotic tissue was modified the most. A short-time infected tree yielded fruit with similar sugar composition to fruit from a healthy tree, but the decline of organic acids was faster. Prematurely ripened symptomatic fruit had reduced fruit weight and low sugar content. Infected trees of the studied cultivar produce fruit of inferior quality. Fruits are not suitable for processing, especially when most of them exhibit visual symptoms of PPV infection. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

  15. Evaluating genetic traceability methods for captive-bred marine fish and their applications in fisheries management and wildlife forensics

    OpenAIRE

    Bylemans, Jonas; Maes, Gregory E.; Diopere, Eveline; Cariani, Alessia; Senn, Helen; Taylor, Martin I.; Helyar, Sarah; Bargelloni, Luca; Bonaldo, Alessio; Carvalho, Gary; Guarniero, Ilaria; Komen, Hans; Martinsohn, Jann Th; Eg Nielsen, Einar; Tinti, Fausto

    2016-01-01

    Growing demands for marine fish products is leading to increased pressure on already depleted wild populations and a rise in aquaculture production. Consequently, more captive-bred fish are released into the wild through accidental escape or deliberate releases. The increased mixing of captive-bred and wild fish may affect the ecological and/or genetic integrity of wild fish populations. Unambiguous identification tools for captive-bred fish will be highly valuable to manage risks (fisheries ...

  16. Production of strawberry cultivars in closed hydroponic systems and coconut fibre substrate

    Directory of Open Access Journals (Sweden)

    Fabio Rodrigues de Miranda

    Full Text Available The objective of this work was to evaluate yield and average fruit weight of strawberry cultivars Albion, Camarosa, Festival and Oso Grande, in two closed hydroponic systems (gutters and grow bags, using coconut fibre as substrate. The experimental design was of randomised blocks, divided into strips, with five replications. The hydroponic systems did not differ significantly as to yield, with advantages, such as savings in water and fertilizer and reduced environmental impact, over open systems. The most productive cultivar was Festival, followed by Oso Grande, with average yields of 6.99 kg m-2 and 5.56 kg m-2 respectively. The cultivars with the greatest fruit weight were Oso Grande and Albion, having averages of 11.8 and 11.1 g respectively, with the former being significantly superior to the latter. The highest yield (7.4 kg m-2 was obtained from the cultivar Festival under the gutter system. The Ibiapaba region has conditions which are favourable to strawberry production in relation to precocity (harvesting starts in the 6th week of growth and production continues throughout the year; however there is a need to test new cultivars and to improve the cultivation techniques with an aim to producing larger-sized fruit.

  17. Sensitivity of promising cherry hybrids and new cultivars to economically important fungal diseases

    Directory of Open Access Journals (Sweden)

    K. Vasileva

    2016-09-01

    Full Text Available Abstract. As a result of years of developing the breeding programme for creating novel sweet cherry cultivars in the Fruit Growing Institute (FGI, Plovdiv, a reach hybrid fund from first and second hybrid generation is created. Of the selected and propagated hybrids at a more advanced stage of testing are 11 hybrids along with three new cultivars of the FGI Plovdiv ('Kossara', 'Rosalina' and 'Trakiiska hrushtyalka' grafted on three rootstocks were tested for sensitivity to causers of economically important fungal diseases in sweet cherry - cherry leaf spot (Blumeriella jaapii (Rehm Arx, shothole blight (Stigmina carpophila (Lev. Ellis and brown rot (Monilinia fructigena (G. Wint Honey. The degree of infestation under field conditions is reported by determining the index of attack on leaves and fruit, using the formula of McKinney. As the most sensitive elites are outlined elite El.17-31 (to cherry leaf spot and elite El.17-136 (to shothole blight. The cultivars 'Kossara' and 'Trakiiska hrushtyalka' exhibit an average resistance to the three diseases, as the values for the index of infestation are lower or similar to those of standard cultivars 'Van' and 'Bing', while 'Rosalina' demonstrated sensitivity to shothole blight and brown rot. Interesting is the elite El.17- 37 demonstrating the least infestation of Blumeriella jaapii - 7.33% and Monilinia fructigena - 6.67%. The same has a set of valuable qualities as late maturing date and very large fruits with excellent sensory profile, making it a potential candidate cultivar.

  18. Characterization of Mangifera indica cultivars in Thailand based on macroscopic, microscopic, and genetic characters

    Directory of Open Access Journals (Sweden)

    Aunyachulee Ganogpichayagrai

    2016-01-01

    Full Text Available Thai mango cultivars are classified into six groups plus one miscellaneous group according to germplasm database for mango. Characterization is important for conservation and the development of Thai mango cultivars. This study investigated macroscopic, microscopic leaf characteristics, and genetic relationship among 17 cultivars selected from six groups of mango in Thailand. Selected mango samples were obtained from three different locations in Thailand (n = 57. They were observed for their leaf and fruit macroscopic characteristics. Leaf measurement for the stomatal number, veinlet termination number, and palisade ratio was evaluated under a microscope attached with digital camera. DNA fingerprint was performed using CTAB extraction of DNA and inter-simple sequence repeat (ISSR amplification. Forty-five primers were screened; then, seven primers that amplified the reproducible band patterns were selected to amplified and generate dendrogram by Unweighted Pair-Group Method with Arithmetic Average. These selected 17 Thai mango cultivars had individually macroscopic characteristics based on fruits and leaves. For microscopic characteristics, the stomatal number, veinlet termination number, and palisade ratio were slightly differentiable. For genetic identification, 78 bands of 190-2660 bps were amplified, of which 82.05% were polymorphic. The genetic relationship among these cultivars was demonstrated and categorized into two main clusters. It was shown that ISSR markers could be useful for Thai mango cultivar identification.

  19. High-Specificity Targeted Functional Profiling in Microbial Communities with ShortBRED.

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    James Kaminski

    2015-12-01

    Full Text Available Profiling microbial community function from metagenomic sequencing data remains a computationally challenging problem. Mapping millions of DNA reads from such samples to reference protein databases requires long run-times, and short read lengths can result in spurious hits to unrelated proteins (loss of specificity. We developed ShortBRED (Short, Better Representative Extract Dataset to address these challenges, facilitating fast, accurate functional profiling of metagenomic samples. ShortBRED consists of two components: (i a method that reduces reference proteins of interest to short, highly representative amino acid sequences ("markers" and (ii a search step that maps reads to these markers to quantify the relative abundance of their associated proteins. After evaluating ShortBRED on synthetic data, we applied it to profile antibiotic resistance protein families in the gut microbiomes of individuals from the United States, China, Malawi, and Venezuela. Our results support antibiotic resistance as a core function in the human gut microbiome, with tetracycline-resistant ribosomal protection proteins and Class A beta-lactamases being the most widely distributed resistance mechanisms worldwide. ShortBRED markers are applicable to other homology-based search tasks, which we demonstrate here by identifying phylogenetic signatures of antibiotic resistance across more than 3,000 microbial isolate genomes. ShortBRED can be applied to profile a wide variety of protein families of interest; the software, source code, and documentation are available for download at http://huttenhower.sph.harvard.edu/shortbred.

  20. BRS Progresso – Rye cultivar

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    Alfredo do Nascimento Junior

    2014-10-01

    Full Text Available The rye cultivar BRS Progresso, developed by the Brazilian Agricultural Research Corporation (Embrapa, is the result of a synthetic cross of 18 open-pollinated, self-incompatible lines, resistant to stem rust.

  1. fruit juice

    African Journals Online (AJOL)

    Femi Olorunniji

    2013-08-31

    Aug 31, 2013 ... The soursop juice without treatment (T1) was used as the control while others in .... The fruits were washed carefully under flowing tap water, peeled, cut .... hygiene, pre and post harvest wounds on processed fruits, and the ...

  2. Plant-water relations and productivity of date palm (Phoenix dactyliferaL.) Cultivars

    International Nuclear Information System (INIS)

    Al-Khalifah, N.S.; Khan, P.R.

    2006-01-01

    The present investigation deals with the plant-water relation and itseffect on chlorophyll content and productivity in six date palm cultivars.Growth and yield of date palm cultivars differed at the expense of same levelof relative water content. Maktoomi showed a significantly higher leafletarea coupled with a higher amount of chlorophyll pigments that led to higheryield per tree. Koweriah recorded a poor yield by having significantly lowerchlorophyll content and leaflet area. Relative Water Content (RWC) had noeffect on the fruit quality. Correlation among the relative water content,chlorophyll content, leaf specific mass and yield was also analyzed. Most ofthe pairs of parameters exhibited a highly significant correlation for thesix cultivars. Apart from physiological parameters, the effect of malepollinator with suitable combination of female variety had a great effect onthe fruit set and yield of date palm. (author)

  3. Seasonal pattern of infestation by the carob moth Ectomyelois ceratoniae in pomegranate cultivars

    NARCIS (Netherlands)

    Hosseini, S.A.; Goldansaz, S.H.; Fotoukkiaii, S.M.; Menken, S.B.J.; Groot, A.T.

    2017-01-01

    Pomegranate (Punica granatum L.) orchards in the Middle East are typically composed of a mix of different cultivars in which variation in fruit infestation by carob moth Ectomyelois ceratoniae (Zeller) (Lepidoptera: Pyralidae) has been observed. However, seasonal variation in infestation and

  4. Commercial potential of rambutan cultivars grown at two locations in Puerto Rico

    Science.gov (United States)

    Eight rambutan (Nephelium lappaceum) cultivars grown on an Oxisol and Ultisol were evaluated for four years under intensive management at Isabela and Corozal, Puerto Rico, respectively. There were significant differences in number and weight of fruits per hectare between locations and years. Signif...

  5. Rooting and vegetative growth of hardwood cuttings of 12 pomegranate (Punica granatum L.) cultivars

    Science.gov (United States)

    Commercial pomegranate acreage has increased substantially in the western hemisphere due to increased consumer interest in the fruit. Low nursery inventory has caused many growers to propagate their own trees and the availability of only a few cultivars is believed to have played a role in a lack of...

  6. Prevalence of Balantidium coli Infection in Bred Rhesus Monkeys (Macaca mulatta in Guangxi, southern China.

    Directory of Open Access Journals (Sweden)

    Hai Long Li

    2014-03-01

    Full Text Available Balantidium coli infects humans, primates and pigs, causing serious diarrhea and dysentery. Little information on the prevalence of B. coli in primates is available in China. This investigation was conducted to determine the prevalence of B. coli infection in bred rhesus monkeys in Guangxi Zhuang Nationality Autonomous Region (GZNAR, southern China.A total of 120 fecal samples were collected from rhesus monkeys bred in cages in GZNAR and B. coli cysts and/or trophozoites were examined microscopically after sedimentation with water in May 2013.(64.2% samples were tested positive. The prevalence was 65% (39/60 and 63.3% (38/60 in female and male monkeys, respectively. 80% (48/60 cages in this nonhuman primate center were positive for B. coli.The present survey revealed high circulation of B. coli in bred rhesus monkeys in GZNAR, which poses potential threats to animal and human health.

  7. Modelling Chemical Preservation of Plantain Hybrid Fruits

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    Ogueri Nwaiwu

    2017-08-01

    Full Text Available New plantain hybrids plants have been developed but not much has been done on the post-harvest keeping quality of the fruits and how they are affected by microbial colonization. Hence fruits from a tetraploid hybrid PITA 2 (TMPx 548-9 obtained by crossing plantain varieties Obino l’Ewai and Calcutta 4 (AA and two local triploid (AAB plantain landraces Agbagba and Obino l’Ewai were subjected to various concentrations of acetic, sorbic and propionic acid to determine the impact of chemical concentration, chemical type and plantain variety on ripening and weight loss of plantain fruits. Analysis of titratable acidity, moisture content and total soluble solids showed that there were no significant differences between fruits of hybrid and local varieties. The longest time to ripening from harvest (24 days was achieved with fruits of Agbagba treated with 3% propionic acid. However, fruits of PITA 2 hybrid treated with propionic and sorbic acid at 3% showed the longest green life which indicated that the chemicals may work better at higher concentrations. The Obino l’Ewai cultivar had the highest weight loss for all chemical types used. Modelling data obtained showed that plantain variety had the most significant effect on ripening and indicates that ripening of the fruits may depend on the plantain variety. It appears that weight loss of fruits from the plantain hybrid and local cultivars was not affected by the plantain variety, chemical type. The chemicals at higher concentrations may have an effect on ripening of the fruits and will need further investigation.

  8. Danos de Grapholita molesta (Busck (Lepidoptera: Tortricidae em seis cultivares de pessegueiro em Araucária, Paraná Damages of Grapholita molesta (Busck (Lepidoptera: Tortricidae in six peach orchards cultivars in Aracuária, Paraná

    Directory of Open Access Journals (Sweden)

    Alex Sandro Poltronieri

    2008-12-01

    Full Text Available Estudaram-se a ocorrência e os danos de Grapholita molesta (Lepidoptera: Tortricidae em pomar comercial de pessegueiros com seis cultivares de ciclos de maturação de frutos precoce ('São Pedro', médio ('Chimarrita', 'Ouro', 'Coral' e 'Marli' e tardio ('BR II', no município de Araucária-PR. Foram sorteadas cinco plantas por cultivar para serem avaliados os danos em brotações e frutos. Os danos foram acumulados e avaliados em três fases: pré-raleio, endurecimento do caroço e colheita. Os resultados mostraram que houve um nível diferenciado no ataque de G. molesta em brotações e frutos, entre as cultivares. As avaliações de danos em brotações mostraram que, até a fase de colheita, a cultivar Ouro foi a mais atacada, sendo superada pela 'Chimarrita' quando se inclui os danos ocorridos na fase pós-colheita. Em frutos, a 'Marli' apresentou o maior número de pêssegos danificados entre as seis cultivares avaliadas.This paper deals with the occurrence and damage of Grapholita molesta (Lepidoptera: Tortricidae in a commercial peach orchard with six cultivars of different fruit ripening cycles: precocious ('São Pedro ', medium ('Chimarrita ', 'Ouro ', 'Coral ' and 'Marli ' and late ('BR II ', in Araucaria, State of Paraná, Brazil. Five plants of each cultivar were selected for evaluating the damages in shoots and fruits. The damages were accumulated and evaluated in three phases: previous thinning, stone hardening and harvesting. The results were as follows: the cultivar "Ouro" was the most damaged one up to the harvesting phase, although 'Chimarrita' surpassed 'Ouro' when the damages observed in the post-harvesting phase were included. Among the six cultivars, 'Marli' was the one presenting the highest number of damaged fruits.

  9. Genetic Relationships Among Olive (Olea europaea L.) Cultivars Native to Turkey.

    Science.gov (United States)

    Sakar, Ebru; Unver, Hulya; Bakir, Melike; Ulas, Mehmet; Sakar, Zeynep Mujde

    2016-08-01

    Olive is a widely cultivated, mainly in the Mediterranean region, and economically important fruit species used as both olive oil and table olive consumption. In Turkey, more than 50 olive cultivars have been authorized for commercial plantations, representing the developmental base for the olive industry. The aim of the present study was to identify genetic relationships among the most widely grown 27 olive cultivars in Turkey, using microsatellite or simple sequence repeat markers. Nine well-known foreign olive cultivars from different countries are also included in the study to compare the Turkish cultivars. To determine genetic relationship and diversity, 10 SSR loci (DCA3, DCA9, DCA15, DCA18, UDO4, UDO9, UDO11, UDO12, UDO24, UDO28) were used. Jaccard's similarity coefficient and the UPGMA method for cluster analysis were performed using the software NTSYSpc. The results showed that the number of alleles per locus ranging from 4 (UDO4, UDO9, UDO11, UDO12, DCA15) to 12 (DCA9) presenting high polymorphism. There were no identical cultivars. High similarity was shown by cultivars Maviand Adana topağı (0.754). The most genetically divergent cultivars, Domat-Meski (0.240) and Domat-NizipYağlık (0.245), were also identified.

  10. Cultivar e adubação NPK na produção de tomate salada Cultivar and NPK fertilization on yield of fresh market tomato

    Directory of Open Access Journals (Sweden)

    Paulo Renato Z. Santos

    2001-03-01

    Full Text Available O objetivo deste trabalho foi estudar o efeito de cultivar, da adubação NPK e da interação desses fatores na produção de tomate salada tutorado. O experimento foi conduzido em Pelotas (RS no ano agrícola 1995/96. Foram utilizadas cinco cultivares (Flora-Dade, Max, Empire, Pacific e Diva e três níveis (2,0, 3,5 e 5,0 t/ha de adubação NPK (3,6-7,2-10. Os tratamentos foram dispostos sob esquema fatorial em delineamento de blocos casualizados, com três repetições. As cultivares Empire e Pacific apresentaram frutos com maior peso médio do que Flora-Dade, Max e Diva. O número de frutos por planta aumentou com a elevação do nível de adubação de 2,0 para 3,5 t/ha, enquanto que o peso médio de frutos diminuiu, sem alterar a produção. As cultivares apresentaram respostas diferenciais aos níveis de adubação, em relação ao peso médio de frutos.The objective of this work was to study the effect of cultivar, NPK fertilization and the interaction on yield components of fresh market tomatoes. The experiment was carried out in Pelotas, Brazil, in 1995/96 season. Five cultivars (Flora-Dade, Max, Empire, Pacific and Diva and three fertilization levels (2.0, 3.5 and 5.0 t/ha of NPK (3.6-7.2-10 were used. The treatments were displayed under a factorial scheme, in a randomized complete block design, with three repetitions. Empire and Pacific cultivars showed higher average fruit weight than Flora-Dade, Max and Diva. The number of fruits per plant increased with the elevation of fertilization levels from 2.0 to 3.5 t/ha, while the average fruit weight diminished, without changing yield. The cultivars showed differential response to fertilization levels, in relation to average fruit weight.

  11. Bioactive compounds and antioxidant activity analysis of Malaysian pineapple cultivars

    Science.gov (United States)

    Chiet, Chong Hang; Zulkifli, Razauden Mohamed; Hidayat, Topik; Yaakob, Harisun

    2014-03-01

    Pineapple industry is one of the important agricultural sectors in Malaysia with 76 cultivars planted throughout the country. This study aims to generate useful nutritional information as well as evaluating antioxidant properties of different pineapple commercial cultivars in Malaysia. The bioactive compound content and antioxidant capacity of `Josapine', `Morris' and `Sarawak' pineapple (Ananas comosus) were studied. The pineapple varieties were collected at commercial maturity stage (20-40% yellowish of fruit peel) and the edible portion of the fruit was used as sample for evaluation. The bioactive compound of the fruit extracts were evaluated by total phenolic and tannin content assay while the antioxidant capacity was determined by ferric reducing antioxidant power (FRAP). From the results obtained, total phenolic and tannin content was highest for `Josapine' followed by `Morris' and `Sarawak'. With respect to FRAP, `Josapine' showed highest reducing capacity, followed by `Morris' and then `Sarawak' having the least value. The bioactive compounds content are positively correlated with the antioxidant capacities of the pineapple extracts. This result indicates that the total phenolics and tannin content present in the pineapples may contribute to the antioxidant capacity of the pineapples.

  12. Identification of molecular markers associated with fruit traits in olive and assessment of olive core collection with AFLP markers and fruit traits.

    Science.gov (United States)

    Ipek, M; Seker, M; Ipek, A; Gul, M K

    2015-03-31

    The purpose of this study was to characterize olive core collection with amplified fragment length polymorphism (AFLP) markers and fruit traits and to determine AFLP markers significantly associated with these fruit characters in olive. A total of 168 polymorphic AFLP markers generated by five primer combinations and nine fruit traits were used to characterize relationships between 18 olive cultivars. Although all olive cultivars were discriminated from each other by either AFLP markers (markers and fruit traits was not significantly correlated (r = 0.13). Partial clustering of olive cultivars by AFLP markers according to their geographical origin was observed. Associations of AFLP markers with fruits were determined using a multiple-regression analysis with stepwise addition of AFLP markers. Significant associations between eight AFLP markers and fruit traits were identified. While five AFLP markers demonstrated significant negative correlation with fruit and stone weight, width and length and total polyphenols (P markers displayed significant positive correlation with α-tocopherol and γ-tocopherol (P molecular markers with fruit traits in olive. Molecular markers associated with morphological and agronomic traits could be utilized for the breeding of olive cultivars. However, the association power of these markers needs to be confirmed in larger populations, and highly correlated markers should then be converted to PCR-based DNA markers such as sequence-characterized amplified region markers for better utilization.

  13. Caracterização botânica de cultivares de morangueiro Botanical characterization of strawberry cultivars

    Directory of Open Access Journals (Sweden)

    Rachel Benetti Queiroz Voltan

    1996-01-01

    leaflet blade base angle and stipules length; primary flower position regarding the canopy; petal number of primary flowers; petal length and width ratio; ovary receptacle; fruit shape; fruit base shape; calix and epicalix position; internal hollow in the fruit; fruit length and width. One analytical key aimed to identify the six cultivars. AGF 080 and Campinas cultivars did not differ by the analysed characters.

  14. Yield in cultivars of the West Indian gherkin for different doses of biofertiliser = Produtividade de cultivares de maxixeiro em função de doses de biofertilizante

    Directory of Open Access Journals (Sweden)

    Lucas Pereira Gomes

    2015-10-01

    Full Text Available The fruit of the West Indian gherkin is greatly appreciated in Brazilian cuisine, especially in the north and northeast of Brazil. However, it is still considered a secondary crop, and is cultivated using non-technical management. As it is a crop produced mainly by small farmers, any research should be directed towards its cultivation using inputs produced on the farm itself, such as bio-fertilisers. The aim of this study was to evaluate the effect on the yield of two West Indian gherkin cultivars, of different doses of bio-fertiliser consisting of cattle manure and commercial products containing bacteria and enzymes that degrade organic molecules. A completely randomised design was used in a 2 x 4 factorial scheme with four replications. The factors included two cultivars (Do Norte and Liso Gibão and four doses of bio-fertiliser (0, 8, 16 and 24 m3 ha-1 applied through fertigation. The experiment lasted for 100 days, with six collections being made, for which the following variables were evaluated: number of fruits, fruit weight, production and yield. All the variables were affected by the interaction between the factors under study. The cultivars did not differ as to yield, however the De North cultivar gave the highest number of fruits, while the Liso Gibão cultivar produced fruit of a greater weight. From the results obtained, a dose of 14 m3 ha-1 is recommended for the Liso Gibão cultivar. For the De Norte cultivar, further studies with higher doses of bio-fertiliser are recommended. = Os frutos de maxixeiro são de grande apreciação na culinária brasileira, principalmente nas regiões Norte e Nordeste do Brasil. No entanto, é considerada uma cultura secundária e seu cultivo é realizado sem adoção de manejo tecnificado. Devido o seu cultivo ser realizado, principalmente, por pequenos produtores, as pesquisas empregando insumos produzidos na própria propriedade, como o biofertilizante, na adubação do maxixe são relevantes

  15. Sustainable irrigation in fruit trees

    Directory of Open Access Journals (Sweden)

    Cristos Xiloyannis

    2010-09-01

    Full Text Available Water management in fruit growing, particularly in areas with high water deficit, low rainfall and limited availability of water for irrigation should aid to save water by: i the choice of high efficiency irrigation methods and their correct management; ii the proper choice of the specie, cultivar and rootstock to optimise plant water use; iii the proper choice of the architecture of the canopy and it’s correct management in order to improve water use efficiency; iv the application of regulated deficit irrigation at growth stages less sensitive to water deficit; v strengthening the role of technical assistance for a rapid transfer of knowledge to the growers on the sustainable use of water in fruit growing.

  16. Sustainable irrigation in fruit trees

    Directory of Open Access Journals (Sweden)

    Cristos Xiloyannis

    Full Text Available Water management in fruit growing, particularly in areas with high water deficit, low rainfall and limited availability of water for irrigation should aid to save water by: i the choice of high efficiency irrigation methods and their correct management; ii the proper choice of the specie, cultivar and rootstock to optimise plant water use; iii the proper choice of the architecture of the canopy and it’s correct management in order to improve water use efficiency; iv the application of regulated deficit irrigation at growth stages less sensitive to water deficit; v strengthening the role of technical assistance for a rapid transfer of knowledge to the growers on the sustainable use of water in fruit growing.

  17. Studies on Osmo-air dehydration of different Indian apricot (Prunus armeniaca L.) cultivars

    OpenAIRE

    Raj, Dev; Sharma, P. C.; Sharera, Sanjay K.

    2014-01-01

    Suitability of seven cultivars of apricot viz. New Castle, Kaisha, Royal, Suffaida, Nari, Kullu (Local) and Chulli (wild apricot) was evaluated for dehydration. Osmotic dehydration of fruits consisting of dipping prepared fruits in 70° Brix sucrose syrup containing 2,000 ppm potassium metabisulphite (KMS) for 24 h followed by cabinet air drying (55 °C) to desired moisture (20 ± 0.5 %) gave better dried product with good colour and appeal. Dried whole or halved fruits after removal of stones w...

  18. 50 CFR 23.63 - What factors are considered in making a finding that an animal is bred in captivity?

    Science.gov (United States)

    2010-10-01

    ... finding that an animal is bred in captivity? 23.63 Section 23.63 Wildlife and Fisheries UNITED STATES FISH... controlled environment; and has general characteristics that may include artificial housing, waste removal... means an ensemble of captive wildlife used for reproduction. (c) Bred-in-captivity criteria. For a...

  19. GC-MS metabolic profiling of Cabernet Sauvignon and Merlot cultivars during grapevine berry development and network analysis reveals a stage- and cultivar-dependent connectivity of primary metabolites.

    Science.gov (United States)

    Cuadros-Inostroza, Alvaro; Ruíz-Lara, Simón; González, Enrique; Eckardt, Aenne; Willmitzer, Lothar; Peña-Cortés, Hugo

    Information about the total chemical composition of primary metabolites during grape berry development is scarce, as are comparative studies trying to understand to what extent metabolite modifications differ between cultivars during ripening. Thus, correlating the metabolic profiles with the changes occurring in berry development and ripening processes is essential to progress in their comprehension as well in the development of new approaches to improve fruit attributes. Here, the developmental metabolic profiling analysis across six stages from flowering to fully mature berries of two cultivars, Cabernet Sauvignon and Merlot, is reported at metabolite level. Based on a gas chromatography-mass spectrometry untargeted approach, 115 metabolites were identified and relative quantified in both cultivars. Sugars and amino acids levels show an opposite behaviour in both cultivars undergoing a highly coordinated shift of metabolite associated to primary metabolism during the stages involved in growth, development and ripening of berries. The changes are characteristic for each stage, the most pronounced ones occuring at fruit setting and pre-Veraison. They are associated to a reduction of the levels of metabolites present in the earlier corresponding stage, revealing a required catabolic activity of primary metabolites for grape berry developmental process. Network analysis revealed that the network connectivity of primary metabolites is stage- and cultivar-dependent, suggesting differences in metabolism regulation between both cultivars as the maturity process progresses. Furthermore, network analysis may represent an appropriate method to display the association between primary metabolites during berry developmental processes among different grapevine cultivars and for identifying potential biologically relevant metabolites.

  20. Evaluation of Compatibility and Morpho–Physiological Characteristics of Some Olive Cultivars (Oleaeuropaea L. at Tarom Climate

    Directory of Open Access Journals (Sweden)

    mahmoud azimi

    2017-02-01

    Full Text Available Introduction According to statistics presented by FAO in 2011, the world area under olive cultivation has been estimated about 9 million and six hundred thousand hectares from which Iran shares approximately 103 thousand hectares. Tarom region in Zanjan province is one of the important olive cultivation in which 12600 hectare has been devoted to olive planting. A growing trend could be seen if the cultivation area regarding the fertile and non- fertile olive orchards along with amount of production were compared during the last decades which may be attributed mainly to favorable climatic condition for olive cultivation in the region. Temperature as the most important environmental factor affects flowering and fruiting of olive trees. Temperatures that stimulate olive fruiting, and sub-zero temperatures which cause damage to olive tree or fruit yielding are of great importance in determining the adaptability of olive trees. Regarding the quality of olive oil, fruit characters such as: cultivar, ripening and climatic conditions are considered as main characters too. To determine the adaptable cultivars for any region and microclimates many experiments have been carried out worldwide. In Iran, Zard and Roghany local olive cultivars selected for northern parts of Iran with the most area under cultivation in Rudbar and Tarom regions but the Dezful cultivar has been released for southern regions of the country. This study was carried at Tarom Olive Research Station, Zanjan, Iran and aimed to evaluate the vegetative and reproductive traits of some domestic and foreign olive cultivars and to determine the adaptability of them to the studied area. Materials and Methods At the beginning of the study, age of the olive trees varied between 4 to 6 years and all the trees were in the reproductive phase. Plantation system was also 8 × 8 meters with trickle irrigation systems. The cultivars were: Amigdalolia, Arbequina, Abusatl, Bladi, Picual, Roghany, Zard

  1. Fruit irradiation

    International Nuclear Information System (INIS)

    Anon.

    1977-01-01

    Food spoilage is a common problem when marketing agricultural products. Promising results have already been obtained on a number of food irradiating applications. A process is described in this paper where irradiation of sub-tropical fruits, especially mangoes and papayas, combined with conventional heat treatment results in effective insect and fungal control, delays ripening and greatly improves the quality of fruit at both export and internal markets

  2. Effect of Harvest Year and Altitude on Nutritional and Biometric Characteristics of Blueberry Cultivars

    Directory of Open Access Journals (Sweden)

    Sofia Correia

    2016-01-01

    Full Text Available In recent years the consumption of small fruits has increased continuously and knowledge about the more suitable production requirements is essential. This study aims to evaluate the influence of harvest year and altitude on chemical composition of four blueberry cultivars, in order to create rentable opportunities for producers and minimize eventual losses in quality fruits. Dry mass, protein, fat, energy, free sugars, organic acids, and vitamin C contents were determined using HPLC-UV-DAD and spectrophotometric methods. Differences (p0.05 influence. Citric acid was the main organic acid and fructose the most abundant sugar in blueberries. Fruits of “Ozarkblue” had the highest mass and volume whilst the “Bluecrop” was the cultivar with highest crude protein and fat contents. “Goldtraube” showed the highest content of sucrose and organic acids and “Duke” had the highest content of fructose.

  3. Phenolic composition and antioxidant capacity of yellow and purple-red Ecuadorian cultivars of tree tomato (Solanum betaceum Cav.).

    Science.gov (United States)

    Espin, Susana; Gonzalez-Manzano, Susana; Taco, Verónica; Poveda, Cristina; Ayuda-Durán, Begoña; Gonzalez-Paramas, Ana M; Santos-Buelga, Celestino

    2016-03-01

    Tree tomato fruits from the yellow giant, giant purple and New Zealand purple cultivars, cultivated in Ecuador were analysed for their phenolic composition and antioxidant capacity. Twelve hydroxycinnamoyl derivatives and four anthocyanins (in the purple cultivars) were detected and identified. The hydroxycinnamoyl derivatives mostly derived from caffeic acid, being 3-O-caffeoylquinic acid and rosmarinic acid the majority compounds. Furthermore, various rosmarinic acid glucosides, caffeoyl glucoside, feruloyl glucoside and two ferulic acid dehydrodimers were tentatively identified. The presence of rosmarinic acid is particularly relevant as it constituted a majority phenolic compound in the four studied tree tomato cultivars and it had not been reported previously in this fruit. In the purple cultivars main anthocyanins were pelargonidin 3-O-rutinoside and delphinidin 3-O-rutinoside. The New Zealand purple cultivar was by far the richest sample in both hydroxycinnamates (421.6mg/100g dry pulp) and anthocyanins (168.9mg/100g dry pulp). Antioxidant capacity, as determined by FRAP, ABTS and ORAC assays, followed the same pattern as phenolic contents, with the New Zealand purple cultivar being the one with the highest and the yellow giant cultivar with the lowest values. Copyright © 2015 Elsevier Ltd. All rights reserved.

  4. Non-climacteric ripening and sorbitol homeostasis in plum fruits.

    Science.gov (United States)

    Kim, Ho-Youn; Farcuh, Macarena; Cohen, Yuval; Crisosto, Carlos; Sadka, Avi; Blumwald, Eduardo

    2015-02-01

    During ripening fruits undergo several physiological and biochemical modifications that influence quality-related properties, such as texture, color, aroma and taste. We studied the differences in ethylene and sugar metabolism between two genetically related Japanese plum cultivars with contrasting ripening behaviors. 'Santa Rosa' (SR) behaved as a typical climacteric fruit, while the bud sport mutant 'Sweet Miriam' (SM) displayed a non-climacteric ripening pattern. SM fruit displayed a delayed ripening that lasted 120 days longer than that of the climacteric fruit. At the full-ripe stage, both cultivars reached similar final size and weight but the non-climacteric fruits were firmer than the climacteric fruits. Fully ripe non-climacteric plum fruits, showed an accumulation of sorbitol that was 2.5 times higher than that of climacteric fruits, and the increase in sorbitol were also paralleled to an increase in sucrose catabolism. These changes were highly correlated with decreased activity and expression of NAD(+)-dependent sorbitol dehydrogenase and sorbitol oxidase and increased sorbitol-6-phosphate dehydrogenase activity, suggesting an enhanced sorbitol synthesis in non-climacteric fruits. Copyright © 2014 Elsevier Ireland Ltd. All rights reserved.

  5. Characteristics of organic acids in the fruit of different pumpkin species.

    Science.gov (United States)

    Nawirska-Olszańska, Agnieszka; Biesiada, Anita; Sokół-Łętowska, Anna; Kucharska, Alicja Z

    2014-04-01

    The aim of the research was to determine the composition of organic acids in fruit of different cultivars of three pumpkin species. The amount of acids immediately after fruit harvest and after 3 months of storage was compared. The content of organic acids in the examined pumpkin cultivars was assayed using the method of high performance liquid chromatography (HPLC). Three organic acids (citric acid, malic acid, and fumaric acid) were identified in the cultivars, whose content considerably varied depending on a cultivar. Three-month storage resulted in decreased content of the acids in the case of cultivars belonging to Cucurbita maxima and Cucurbita pepo species, while a slight increase was recorded for Cucurbita moschata species. Crown Copyright © 2013. Published by Elsevier Ltd. All rights reserved.

  6. Phenological behaviour of Vitis rotundifolia cultivars in Pinhais – PR / Comportamento fenológico de cultivares de Vitis rotundifolia em Pinhais – PR

    Directory of Open Access Journals (Sweden)

    Flávio Zanette

    2010-04-01

    Full Text Available The aim of this work was to characterize the phenological cycle of nine Vitis rotundifolia cultivars during the 2004/2005 season. The cultivars were Bontiful, Creek, Dixie, Magnolia, Magoon, Noble, Regale, Roanoke e Topsail. The experiment was performed on an orchard implanted in 1999 at the Canguiri Experimental Station of the Federal University of Paraná in Pinhais-PR. The phenology of two adult plants of each cultivar was monitored. The recorded phenological stages were: 1 Dormant bud; 2 Swollen bud; 3 Wool bud; 4 Green tip; 5 Bud burst (first leaf appearance; 6 Two to three leaves unfolded; 7 Five to six leaves unfolded; 8 Fully developed inflorescence; 9 Trace bloom (flowerhoods detached; 10 Full flowering (50% of the flowerhoods fallen; 11 Fruit set; 12 Groat-sized berries; 13 Pea-sized berries; 14 50% filled berries (beginning to touch berries; 15 Final size; 16 Color change; 17 Berries ripe for harvest; and 18 End of harvesting. A very long phenological cycle was observed when compared to species such as Vitis vinifera and Vitis labrusca. These evaluations allowed us to conclude that: a there is no difference in the phenological cycle periods between bronze and dark skinned cultivars; b cultivars presented desuniform wool bud to full flowering cycle, ranging from 25 days (‘Regale’ to 81 days (‘Creek’; c the cultivar Regale presented the longest cycle (203 days from full flowering to harvest and the cultivar Creek the shortest (136 days. The evaluated cultivars additionally presented desuniform ripening and a tendency to drop berries. O objetivo foi caracterizar o ciclo fenológico de nove cultivares de Vitis rotundifolia avaliadas na safra de 2004/2005. As cultivares estudadas foram as seguintes: Bontiful, Creek, Dixie, Magnolia, Magoon, Noble, Regale, Roanoke e Topsail. O trabalho foi realizado em um pomar do Setor de Fruticultura da Estação Experimental do Canguiri da Universidade Federal do Paraná, em Pinhais-PR, sendo que

  7. Bull fertility evaluations for Angus service sires bred to Holstein cows

    Science.gov (United States)

    Sire conception rate (SCR), a phenotypic evaluation of service-sire fertility implemented in August 2008, is based on data from the most recent 4 years, conventional-semen breedings up to 7 services, and cow parities 1 through 5. Many US dairy cows are now being bred to Angus sires because beef pric...

  8. Incidence and risk factors of milk fever among cross-bred dairy cows ...

    African Journals Online (AJOL)

    The study was conducted on 206 cross-bred dairy cows in different dairy herds in Khartoum State, Sudan, during the period from March 2003 to June 2004 to determine the prevalence and incidence rate of milk fever (MF) based on clinical and laboratory diagnosis, and to recognize the risk factors associated with the ...

  9. Transcriptional analysis of apple fruit proanthocyanidin biosynthesis

    Science.gov (United States)

    Henry-Kirk, Rebecca A.

    2012-01-01

    Proanthocyanidins (PAs) are products of the flavonoid pathway, which also leads to the production of anthocyanins and flavonols. Many flavonoids have antioxidant properties and may have beneficial effects for human health. PAs are found in the seeds and fruits of many plants. In apple fruit (Malus × domestica Borkh.), the flavonoid biosynthetic pathway is most active in the skin, with the flavan-3-ols, catechin, and epicatechin acting as the initiating units for the synthesis of PA polymers. This study examined the genes involved in the production of PAs in three apple cultivars: two heritage apple cultivars, Hetlina and Devonshire Quarrenden, and a commercial cultivar, Royal Gala. HPLC analysis shows that tree-ripe fruit from Hetlina and Devonshire Quarrenden had a higher phenolic content than Royal Gala. Epicatechin and catechin biosynthesis is under the control of the biosynthetic enzymes anthocyanidin reductase (ANR) and leucoanthocyanidin reductase (LAR1), respectively. Counter-intuitively, real-time quantitative PCR analysis showed that the expression levels of Royal Gala LAR1 and ANR were significantly higher than those of both Devonshire Quarrenden and Hetlina. This suggests that a compensatory feedback mechanism may be active, whereby low concentrations of PAs may induce higher expression of gene transcripts. Further investigation is required into the regulation of these key enzymes in apple. Abbreviations:ANOVAanalysis of varianceANRanthocyanidin reductaseDADdiode array detectorDAFBdays after full bloomDFRdihydroflavonol reductaseLARleucoanthocyanidin reductaseLC-MSliquid chromatography/mass spectrometryPAproanthocyanidinqPCRreal-time quantitative PCR PMID:22859681

  10. Unravelling molecular responses to moderate dehydration in harvested fruit of sweet orange (Citrus sinensis L. Osbeck) using a fruit-specific ABA-deficient mutant

    OpenAIRE

    Romero, Paco; Rodrigo, María J.; Alférez, Fernando; Ballester, Ana-Rosa; González-Candelas, Luis; Zacarías, Lorenzo; Lafuente, María T.

    2012-01-01

    Water stress affects many agronomic traits that may be regulated by the phytohormone abscisic acid (ABA). Within these traits, loss of fruit quality becomes important in many citrus cultivars that develop peel damage in response to dehydration. To study peel dehydration transcriptional responsiveness in harvested citrus fruit and the putative role of ABA in this process, this study performed a comparative large-scale transcriptional analysis of water-stressed fruits of the wild-type Navelate ...

  11. Biochemical Profile of Heritage and Modern Apple Cultivars and Application of Machine Learning Methods To Predict Usage, Age, and Harvest Season.

    Science.gov (United States)

    Anastasiadi, Maria; Mohareb, Fady; Redfern, Sally P; Berry, Mark; Simmonds, Monique S J; Terry, Leon A

    2017-07-05

    The present study represents the first major attempt to characterize the biochemical profile in different tissues of a large selection of apple cultivars sourced from the United Kingdom's National Fruit Collection comprising dessert, ornamental, cider, and culinary apples. Furthermore, advanced machine learning methods were applied with the objective to identify whether the phenolic and sugar composition of an apple cultivar could be used as a biomarker fingerprint to differentiate between heritage and mainstream commercial cultivars as well as govern the separation among primary usage groups and harvest season. A prediction accuracy of >90% was achieved with the random forest method for all three models. The results highlighted the extraordinary phytochemical potency and unique profile of some heritage, cider, and ornamental apple cultivars, especially in comparison to more mainstream apple cultivars. Therefore, these findings could guide future cultivar selection on the basis of health-promoting phytochemical content.

  12. A 3D digitizing tool to determine fruit quality distribution within the canopy

    NARCIS (Netherlands)

    Dallabetta, N.; Costa, F.; Giordan, M.; Guerra, C.A.; Pasqualini, J.; Wehrens, R.; Costa, G.

    2017-01-01

    The "Slender Spindle", one of the most used training systems for apple, was compared with the "Bi-axis", an innovative training system, to determine their effect on fruit quality and fruit distribution within the canopy on 'Gala' cultivar. Two levels of crop loads were also introduced to observe

  13. Chlorophyll Fluorescence Sorting Method to Improve Quality of Capsicum Pepper Seed Lots Produced from Different Maturity Fruits

    NARCIS (Netherlands)

    Kenanoglu, B.B.; Demir, I.; Jalink, H.

    2013-01-01

    This work was conducted to investigate the efficacy of chlorophyll fluorescence (CF) sorting to improve seed germination, seedling emergence, and vigor of seeds produced from different maturity fruits of four different cultivars. Four harvest dates from each cultivar were evaluated by harvesting

  14. Caracterização molecular de cultivares de pessegueiro e nectarineira com microssatélites Molecular characterization of peach and nectarine cultivars though microsatellites markers

    Directory of Open Access Journals (Sweden)

    Valmor João Bianchi

    2004-12-01

    Full Text Available Na certificação de mudas de plantas frutíferas, a identificação genética é importante em todas as etapas do processo de produção. Em pessegueiro, a identificação de genótipos baseada somente em características morfofenológicas deixa dúvidas quanto à verdadeira identidade de algumas cultivares. Marcadores moleculares de microssatélies foram utilizados objetivando a caracterização molecular de 8 cultivares de nectarineira e 28 de pessegueiro. Para a análise, foram utilizados 13 incializadores de microssatélites (primers, sendo que todos foram marcadores produzindo polimorfismo suficiente para identificar 32 das 36 cultivares analisadas. A maior similaridade genética verificada nas cultivares para consumo in natura foi entre Coral e Planalto (0,94 e entre Della Nona e Marfim (0,90, enquanto, para os pessegueiros para indústria, foi de 0,93 entre Jubileu e Capdeboscq e de 0,92 entre Jade e Esmeralda. Os marcadores de microssatélites permitiram separar em grupos distintos as nectarineiras e os pessegueiros de consumo in natura dos de indústria, havendo uma elevada concordância entre os dados genealógicos das cultivares e os dados gerados pelos microssatélites, confirmando a grande utilidade da técnica para a caracterização genética.Genetic identification of fruit tree plants is important in all phases of the production process. On peach the genotypes identification based only on the morphologic and phenologic characteristics leaves doubts on the true identity of some cultivars. Microsatellite markers were used aiming at the molecular characterization of eight nectarine and 28 peach cultivars. Thirteen microsatellite primers were used and all of them generated enough polimorfism that may identify 32 out of 36 of the analysed cultivars. The greatest genetic similarity was found between the fresh market 'Coral' and 'Planalto'(0,94 and between the 'Della Nona' and 'Marfim' cultivars (0,90, whereas for caning peaches the

  15. Carrot Cultivar Evaluation: Soilless Media vs. Hydroponics

    OpenAIRE

    Pinnock, Derek R.; Bugbee, Bruce

    2002-01-01

    Nine cultivars of carrots were grown in a growth chamber. Each cultivar was grown both in hydroponic and soil-less media root-zone for sixty days. Three 30L tubs were used for each root-zone treatment. Three cultivars were planted in each tub, initially at 180 plants m-2 then thinned to 90 plants m-2 on day 45.

  16. Physico-chemical and sensory profiling of promising mango cultivars grown in peri-urban areas of multan, pakistan

    International Nuclear Information System (INIS)

    Naz, S.; Anjum, M.A.; Chohan, S.; Akhtar, S.

    2014-01-01

    In the present scenario, Pakistani mango is facing serious apprehension about production decline and export, consequently present study was planned to categorize the paramount mango (Mangifera indica L.) cultivar in relation to its physical, chemical and sensorial attributes. Physiologically fully mature fruits of eight mango cultivars were picked and subjected for physical and proximate analysis. Among the eight cultivars, Fajri produced the maximum green and ripe fruit weight, fruit length and perimeter and physiological weight loss (453.0g, 403.0g, 13.80 cm, 21.57cm and 10.97%), respectively. The higher softness values were noticed in Aman Dusahri. The mark variations were observed among all the cultivars for proximate composition. There is an increase in pH values (5.47, 5.40 and 5.33) among Samar Bahisht Chaunsa, Aman Dusahri and Anwar Ratual, respectively with a progressive decrease in ascorbic acid and titrable acidity during ripening period. Likewise, maximum moisture and ash contents were observed in the mango pulp of Fajri and Sindhri (92.20% and 0.78%, respectively). Whereas appreciably higher total sugar contents were observed in pulp of Langra, Samar Bahisht Chaunsa and Anwar Ratual (20.67%, 20.43% and 20.33%, respectively. 19.83% TSS and 0.64% protein contents were recorded in Langra while the Fajri contained higher fat contents. The sensorial attributes varied significantly according to cultivars. Out of eight cultivars Langra obtained higher scores, while Anwar Ratual found to be highly satisfactory followed by Samar Bahisht Chunsa for flavor and taste. Both of these cultivars were equally acceptable for overall acceptability. However non of the cultivar is rejected by the panelists regarding the sensory evaluation. (author)

  17. IPR 118 - Bread wheat cultivar

    Directory of Open Access Journals (Sweden)

    Carlos Roberto Riede

    2007-01-01

    Full Text Available Wheat cultivar IPR 118 developed by IAPAR has a good yield potential and is widely adapted. It is earlymaturing and moderately tolerant to shattering and soil aluminum, moderately resistant to leaf rust and presents high glutenstrength for bread-making. The overall yield exceeded controls by 13%.

  18. BRS 374 – Wheat cultivar

    Directory of Open Access Journals (Sweden)

    Eduardo Caierão

    2013-01-01

    Full Text Available BRS 374 is a wheat cultivar developed by Embrapa. It resulted from a cross between the F1 generation of PF 88618/Coker80.33 and Frontana/Karl. BRS 374 belongs to the soft wheat class, has a low plant height, a high potential grain yield, andwhite flour.

  19. Temperature effects on peel spotting in "Sucrier banana" fruit

    NARCIS (Netherlands)

    Trakulnaleumsai, C.; Ketsa, S.; Doorn, van W.G.

    2006-01-01

    Banana fruit of the cultivar `Sucrier¿ (Musa acuminata, AA Group) develops peel spotting at a relatively early stage of development (when the peel is about as slightly more yellow than green). Holding ripening bananas at 15 and 18 °C instead of room temperature (26¿27 °C) only temporarily reduced

  20. Evaluation of fruit and bunch traits in black Sigatoka resistant ...

    African Journals Online (AJOL)

    Studies involving the evaluation of fruit and bunch characteristics of twenty seven cultivars of plantain and banana were undertaken. Results showed that bunch weight of plantain hybrid, 25344-18, differed significantly (P<0.05) from all other genotypes except SH 3362, with an average of 20.8 kg plant. The number of hands ...

  1. Seasonality of nutrients in leaves and fruits of apple trees

    Directory of Open Access Journals (Sweden)

    Nachtigall Gilmar Ribeiro

    2006-01-01

    Full Text Available The nutrient accumulation curves of apple trees are good indicators of plant nutrient demand for each developmental stage. They are also a useful tool to evaluate orchard nutritional status and to estimate the amount of soil nutrient removal. This research aimed at evaluating the seasonality of nutrients in commercial apple orchards during the agricultural years of 1999, 2000, and 2001. Therefore, apple tree leaves and fruits of three cultivars 'Gala', 'Golden Delicious' and 'Fuji' were weekly collected and evaluated for fresh and dry matter, fruit diameter and macronutrient (N, P, K, Ca and Mg and micronutrient (B, Cu, Fe, Mn, and Zn concentrations. Leaf and fruit sampling started one or two weeks after full bloom, depending on the cultivar, and ended at fruit harvest or four weeks later (in the case of leaf sampling. In general, leaf concentrations of N, P, K, Cu, and B decreased; Ca increased; and Mg, Fe, Mn, and Zn did vary significantly along the plant vegetative cycle. In fruits, the initial nutrient concentrations decreased quickly, undergoing slow and continuous decreases and then remaining almost constant until the end of fruit maturation, indicating nutrient dilution, once the total nutrient accumulation increased gradually with fruit growth. Potassium was the nutrient present in highest quantities in apple tree fruits and thus, the most removed from the soil.

  2. Involvement of ethylene biosynthesis and signalling in fruit set and early fruit development in zucchini squash (Cucurbita pepo L.).

    Science.gov (United States)

    Martínez, Cecilia; Manzano, Susana; Megías, Zoraida; Garrido, Dolores; Picó, Belén; Jamilena, Manuel

    2013-09-22

    We have identified a kind of parthenocarpy in zucchini squash which is associated with an incomplete andromonoecy, i.e. a partial conversion of female into bisexual flowers. Given that andromonoecy in this and other cucurbit species is caused by a reduction of ethylene production in the female flower, the associated parthenocarpic development of the fruit suggested the involvement of ethylene in fruit set and early fruit development. We have compared the production of ethylene as well as the expression of 13 ethylene biosynthesis and signalling genes in pollinated and unpollinated ovaries/fruits of two cultivars, one of which is parthenocarpic (Cavili), while the other is non-parthenocarpic (Tosca). In the latter, unpollinated ovaries show an induction of ethylene biosynthesis and ethylene signal transduction pathway genes three days after anthesis, which is concomitant with the initiation of fruit abortion and senescence. Fruit set and early fruit development in pollinated flowers of both cultivars and unpollinated flowers of Cavili is coupled with low ethylene biosynthesis and signalling, which would also explain the partial andromonoecy in the parthenocarpic genotype. The reduction of ethylene production in the ovary cosegregates with parthenocarpy and partial andromonoecy in the selfing progeny of Cavili. Moreover, the induction of ethylene in anthesis (by ethephon treatments) reduced the percentage of bisexual parthenocarpic flowers in Cavili, while the inhibition of ethylene biosynthesis or response (by AVG and STS treatments) induces not only andromonoecy but also the parthenocarpic development of the fruit in both cultivars. Results demonstrate that a reduction of ethylene production or signalling in the zucchini flower is able to induce fruit set and early fruit development, and therefore that ethylene is actively involved in fruit set and early fruit development. Auxin and TIBA treatments, inducing fruit set and early fruit development in this species

  3. Use of Early Ripening Cultivars to Avoid Infestation and Mass Trapping to Manage Drosophila suzukii (Diptera: Drosophilidae) in Vaccinium corymbosum (Ericales: Ericaceae).

    Science.gov (United States)

    Hampton, Emily; Koski, Carissa; Barsoian, Olivia; Faubert, Heather; Cowles, Richard S; Alm, Steven R

    2014-10-01

    Use of early ripening highbush blueberry cultivars to avoid infestation and mass trapping were evaluated for managing spotted wing drosophila, Drosophila suzukii (Matsumura). Fourteen highbush blueberry cultivars were sampled for spotted wing drosophila infestation. Most 'Earliblue', 'Bluetta', and 'Collins' fruit were harvested before spotted wing drosophila oviposition commenced, and so escaped injury. Most fruit from 'Bluejay', 'Blueray', and 'Bluehaven' were also harvested before the first week of August, after which spotted wing drosophila activity led to high levels of blueberry infestation. In a separate experiment, damage to cultivars was related to the week in which fruit were harvested, with greater damage to fruit observed as the season progressed. Attractant traps placed within blueberry bushes increased nearby berry infestation by 5%, irrespective of cultivar and harvest date. The significant linear reduction in infestation with increasing distance from the attractant trap suggests that traps are influencing fly behavior to at least 5.5 m. Insecticides applied to the exterior of traps, compared with untreated traps, revealed that only 10-30% of flies visiting traps enter the traps and drown. Low trap efficiency may jeopardize surrounding fruits by increasing local spotted wing drosophila activity. To protect crops, traps for mass trapping should be placed in a perimeter outside fruit fields and insecticides need to be applied to the surface of traps or on nearby fruit to function as an attract-and-kill strategy. © 2014 Entomological Society of America.

  4. Studies on Osmo-air dehydration of different Indian apricot (Prunus armeniaca L.) cultivars.

    Science.gov (United States)

    Raj, Dev; Sharma, P C; Sharera, Sanjay K

    2015-06-01

    Suitability of seven cultivars of apricot viz. New Castle, Kaisha, Royal, Suffaida, Nari, Kullu (Local) and Chulli (wild apricot) was evaluated for dehydration. Osmotic dehydration of fruits consisting of dipping prepared fruits in 70° Brix sucrose syrup containing 2,000 ppm potassium metabisulphite (KMS) for 24 h followed by cabinet air drying (55 °C) to desired moisture (20 ± 0.5 %) gave better dried product with good colour and appeal. Dried whole or halved fruits after removal of stones were preferred over whole fruits with stones with respect to appearance, texture and overall acceptability. Among different cultivars of apricot; cv. Kaisha followed by New Castle were found better with respect to yield as well as quality of dried product. Further, the quality of the osmo-air dried wild apricot fruits was found statistically at par with the quality of the osmo-air dried product obtained from cultivated apricots. Therefore, wild apricot fruits can also be utilized for preparation of acceptable quality of dried product.

  5. Estimation Of Productive Value Of Czech Origin Scab-Resistant Apple Cultivars On Different Rootstocks

    Directory of Open Access Journals (Sweden)

    Sosna Ireneusz

    2014-12-01

    Full Text Available Apple cultivars resistant to scab are suitable for the conventional and organic cultivation. Rootstocks impact on the growth of trees, yield and fruit quality of scab-resistant cultivars were examined in the experiment conducted at Fruit Experimental Station - Samotwór near Wrocław, during the years 1998-2008. In the spring of 1998, the trees of five Czech origin scab-resistant apple cultivars ‘Rosana’, ‘Rubinola’, ‘Rajka’, ‘Goldstar’ and ‘Topaz’ each on M.9, P2, P60, P16 and P22 rootstocks were planted at a spacing of 3.5 × 1.2 m (2380 trees per hectare. The results of 11-year-long studies showed that ‘Rubinola’ and ‘Rajka’ were characterised by the strongest vigour, while ‘Rosana’ grew much weaker. Significant differences in the cumulative yield were not observed between cultivars, but rootstocks influenced cropping instantly. Trees on rootstock P60 had biggest cross-section area and canopy volume, and the highest cumulative yield. Fruit weight was highest from trees on M9 and P60. ‘Topaz’ and ‘Rosana’ formed significantly lightest fruits and ‘Goldstar’ the heaviest. Trees on the super-dwarfing P22 rootstock grew and yielded very weakly and produced very small fruits. The greatest susceptibility to powdery mildew (Podosphaera leucotricha was observed in ‘Topaz’ and ‘Rajka’. ‘Rubinola’ has the best potential for organic cultivation, especially on dwarfing rootstocks.

  6. Genetic divergence of common bean cultivars.

    Science.gov (United States)

    Veloso, J S; Silva, W; Pinheiro, L R; Dos Santos, J B; Fonseca, N S; Euzebio, M P

    2015-09-22

    The aim of this study was to evaluate genetic divergence in the 'Carioca' (beige with brown stripes) common bean cultivar used by different institutions and in 16 other common bean cultivars used in the Rede Cooperativa de Pesquisa de Feijão (Cooperative Network of Common Bean Research), by using simple sequence repeats associated with agronomic traits that are highly distributed in the common bean genome. We evaluated 22 polymorphic loci using bulks containing DNA from 30 plants. There was genetic divergence among the Carioca cultivar provided by the institutions. Nevertheless, there was lower divergence among them than among the other cultivars. The cultivar used by Instituto Agronômico do Paraná was the most divergent in relation to the Carioca samples. The least divergence was observed among the samples used by Universidade Federal de Lavras and by Embrapa Arroz e Feijão. Of all the cultivars, 'CNFP 10104' and 'BRSMG Realce' showed the greatest dissimilarity. The cultivars were separated in two groups of greatest similarity using the Structure software. Genetic variation among cultivars was greater than the variation within or between the groups formed. This fact, together with the high estimate of heterozygosity observed and the genetic divergence of the samples of the Carioca cultivar in relation to the original provided by Instituto Agronômico de Campinas, indicates a mixture of cultivars. The high divergence among cultivars provides potential for the utilization of this genetic variability in plant breeding.

  7. Foliar absorption and leaf-fruit transfer of 137Cs in fruit trees

    International Nuclear Information System (INIS)

    Anguissola Scotti, I.; Silva, S.

    1992-01-01

    Measurements of 137 Cs and 40 K have been carried out on the leaves and fruit of cherry, peach, pear and apple trees contaminated by the radioactive fallout from the Chernobyl nuclear accident. It has been shown that the activity of 137 Cs in leaves depends on the interception ability of the foliage, while the amount transferred from leaves to fruit seems to be related more to genetic factors of the individual species and cultivar than to the quantity present in the leaves. (author)

  8. Improved regeneration and transformation protocols for three strawberry cultivars

    Science.gov (United States)

    Zakaria, Hossam; Hussein, Gihan M; Abdel-Hadi, Abdel-Hadi A; Abdallah, Naglaa A

    2014-01-01

    Strawberry (Fragaria × ananassa) is an economically important soft fruit crop with polyploid genome which makes the breeding of new cultivars difficult. Simple and efficient method for transformation and regeneration is required for cultivars improvement in strawberry. In the present study, adventitious shoot regeneration has been investigated in three cultivated strawberry plants, i.e., Festival, Sweet Charly and Florida via direct organogenesis using the in vitro juvenile leaves as explants. Explants were collected after sub-culturing on a propagation medium composed of MS supplemented with 0.5 mg/l BA; 0.1 mg/l GA3 and 0.1 mg/l IBA. To select the suitable organogenesis, the explants of the three cultivars were cultured on MS medium supplemented with different concentrations of TDZ (1, 2, 3, and 4 mg/l), then incubated at a temperature of 22 °C ± 2. Medium containing 2 mg/l TDZ revealed the best regeneration efficiency with the three cultivars (72% for Festival, and 73% for Sweet Charly and Florida). After 4 weeks, the produced shoots were cultured on MS medium with different concentrations of BA and Kin to enhance shoot elongation. Results showed that the medium containing 1.5 mg/l BA and 0.5 mg/l Kin revealed highest elongation efficiency (88% and 94%) for Festival and Sweet Charly, respectively. On the other hand, medium containing 1.5 mg/l BA and 0.1 mg/l Kin showed highest elongation efficiency (90%) in Florida. Elongated shoots were successfully rooted on MS medium containing 1.5 mg/l NAA. Furthermore, transformation of the two cultivars, Festival and Sweet Charly, has been established via Agrobacterium strain LBA44404 containing the plasmid pISV2678 with gus-intron and bar genes. Three days post co-cultivation, GUS activity was screening using the histochemical assay. The results showed 16% and 18% of the tested plant materials has changed into blue color for Festival and Sweet Charly, respectively. Out of 120 explants only 13 shoots were developed on

  9. BRED: a simple and powerful tool for constructing mutant and recombinant bacteriophage genomes.

    Directory of Open Access Journals (Sweden)

    Laura J Marinelli

    Full Text Available Advances in DNA sequencing technology have facilitated the determination of hundreds of complete genome sequences both for bacteria and their bacteriophages. Some of these bacteria have well-developed and facile genetic systems for constructing mutants to determine gene function, and recombineering is a particularly effective tool. However, generally applicable methods for constructing defined mutants of bacteriophages are poorly developed, in part because of the inability to use selectable markers such as drug resistance genes during viral lytic growth. Here we describe a method for simple and effective directed mutagenesis of bacteriophage genomes using Bacteriophage Recombineering of Electroporated DNA (BRED, in which a highly efficient recombineering system is utilized directly on electroporated phage DNA; no selection is required and mutants can be readily detected by PCR. We describe the use of BRED to construct unmarked gene deletions, in-frame internal deletions, base substitutions, precise gene replacements, and the addition of gene tags.

  10. Evaluation of Phenolic Content and Antioxidant Capacity of Blueberry Cultivars (Vaccinium corymbosum L. Grown in the Northwest Croatia

    Directory of Open Access Journals (Sweden)

    Verica Dragović-Uzelac

    2010-01-01

    Full Text Available The aim of this study is to evaluate the content of phenolics: total phenols (TPC, flavonoids (TF, anthocyanins (TA, flavan-3-ols (TF3ols, as well as total antioxidant capacity (TAC and reducing power (RP in four blueberry cultivars (Vaccinium corymbosum L. introduced in the Northwest Croatian climate conditions. Phenolic compounds were measured by spectrophotometric methods, TAC was determined using DPPH and ABTS assays and RP by FRAP assay. All cultivars contained high mass fraction of TPC, TF, TA and lower mass fraction of TF3ols. Among the researched fruits, Sierra cultivar contained the highest amounts of all groups of phenolics, followed by Elliott>Bluecrop≥Duke. Significant differences were observed in phenolic mass fraction among different cultivars and growing seasons (p<0.05, and phenolic compounds were significantly higher in growing season 2006. Examined cultivars possess high antioxidant capacity and reducing power, and all phenolics were highly correlated with TAC and RP (R=0.46 to 0.99. The study indicated that growing and climate conditions in Northwest Croatia are convenient for introducing blueberry cultivars. Generally, blueberry fruits are a rich source of phenolics, which show evident antioxidant capacity.

  11. Date fruit: chemical composition, nutritional and medicinal values, products.

    Science.gov (United States)

    Tang, Zhen-Xing; Shi, Lu-E; Aleid, Salah M

    2013-08-15

    Date fruit has served as a staple food in the Arab world for centuries. Worldwide production of date fruit has increased almost threefold over the last 40 years, reaching 7.68 million tons in 2010. Date fruit can provide many essential nutrients and potential health benefits to the consumer. Date fruit goes through four ripening stages named kimri, khalal, rutab and tamer. The main chemical components of date fruit include carbohydrates, dietary fibre, enzymes, protein, fat, minerals, vitamins, phenolic acids and carotenoids. The chemical composition of date fruit varies according to ripening stage, cultivar, growing environment, postharvest conditions, etc. The nutritional and medicinal activities of date fruit are related to its chemical composition. Many studies have shown that date fruit has antioxidant, antimutagenic, anti-inflammatory, gastroprotective, hepatoprotective, nephroprotective, anticancer and immunostimulant activities. Various date fruit-based products such as date syrup, date paste, date juice and their derived products are available. Date by-products can be used as raw materials for the production of value-added products such as organic acids, exopolysaccharides, antibiotics, date-flavoured probiotic-fermented dairy produce, bakery yeasts, etc. In this paper the chemical composition and nutritional and medicinal values of date fruit as well as date fruit-based products are reviewed. © 2013 Society of Chemical Industry.

  12. Transpiration Response and Growth in Pearl Millet Parental Lines and Hybrids Bred for Contrasting Rainfall Environments

    Directory of Open Access Journals (Sweden)

    Susan Medina

    2017-10-01

    Full Text Available Under conditions of high vapor pressure deficit (VPD and soil drying, restricting transpiration is an important avenue to gain efficiency in water use. The question we raise in this article is whether breeding for agro-ecological environments that differ for the rainfall have selected for traits that control plant water use. These are measured in pearl millet materials bred for zones varying in rainfall (8 combinations of parent and F1-hybrids, 18 F1-hybrids and then 40 F1-hybrids. In all cases, we found an agro-ecological variation in the slope of the transpiration response to increasing VPD, and parental line variation in the transpiration response to soil drying within hybrids/parent combinations. The hybrids adapted to lower rainfall had higher transpiration response curves than those from the highest rainfall zones, but showed no variation in how transpiration responded to soil drying. The genotypes bred for lower rainfall zones showed lower leaf area, dry matter, thicker leaves, root development, and exudation, than the ones bred for high rainfall zone when grown in the low VPD environment of the greenhouse, but there was no difference in their root length neither on the root/shoot index in these genotypes. By contrast, when grown under high VPD conditions outdoors, the lower rainfall hybrids had the highest leaf, tiller, and biomass development. Finally, under soil drying the genotypes from the lower rainfall accumulated less biomass than the ones from higher rainfall zone, and so did the parental lines compared to the hybrids. These differences in the transpiration response and growth clearly showed that breeding for different agro-ecological zones also bred for different genotype strategies in relation to traits related to plant water use.Highlights:• Variation in transpiration response reflected breeding for agro-ecological zones• Different growth strategies depended on the environmental conditions• Different ideotypes reflected

  13. Transpiration Response and Growth in Pearl Millet Parental Lines and Hybrids Bred for Contrasting Rainfall Environments.

    Science.gov (United States)

    Medina, Susan; Gupta, S K; Vadez, Vincent

    2017-01-01

    Under conditions of high vapor pressure deficit (VPD) and soil drying, restricting transpiration is an important avenue to gain efficiency in water use. The question we raise in this article is whether breeding for agro-ecological environments that differ for the rainfall have selected for traits that control plant water use. These are measured in pearl millet materials bred for zones varying in rainfall (8 combinations of parent and F 1 -hybrids, 18 F 1 -hybrids and then 40 F 1 -hybrids). In all cases, we found an agro-ecological variation in the slope of the transpiration response to increasing VPD, and parental line variation in the transpiration response to soil drying within hybrids/parent combinations. The hybrids adapted to lower rainfall had higher transpiration response curves than those from the highest rainfall zones, but showed no variation in how transpiration responded to soil drying. The genotypes bred for lower rainfall zones showed lower leaf area, dry matter, thicker leaves, root development, and exudation, than the ones bred for high rainfall zone when grown in the low VPD environment of the greenhouse, but there was no difference in their root length neither on the root/shoot index in these genotypes. By contrast, when grown under high VPD conditions outdoors, the lower rainfall hybrids had the highest leaf, tiller, and biomass development. Finally, under soil drying the genotypes from the lower rainfall accumulated less biomass than the ones from higher rainfall zone, and so did the parental lines compared to the hybrids. These differences in the transpiration response and growth clearly showed that breeding for different agro-ecological zones also bred for different genotype strategies in relation to traits related to plant water use. Highlights : • Variation in transpiration response reflected breeding for agro-ecological zones • Different growth strategies depended on the environmental conditions • Different ideotypes reflected

  14. Genotypic interactions with potassium nutrition on fruit production in cotton (gossypium hirsutum l.) under irrigated conditions

    International Nuclear Information System (INIS)

    Makhdum, M.I.; Pervez, H.; Ashraf, M.

    2005-01-01

    A field experiment was conducted using four (Gossypium hirsutum l.) cultivars (OM-448, OM-I00, NIAB-Karishma, 5-12) at four rates of potassium (0, 62, 5, 125, 250 kg K ha-1) and with two sources of potassium (K/sub 2/S0/sub 4/, KCI) to determine the effects of potassium (K) fertilizer on fruit production under irrigated conditions. Cultivars differed significantly amongst themselves in production and retention of fruits per unit land area. The cultivars were categorized as OM-448>OM-1100>Karishma>5-12 in order of fruit production. The number of total fruiting positions increased with concurrent levels of K-fertilizer. The shedding of fruit was significantly reduced by application of 250 kg K ha-1 compared to zero K-rate treatment. The addition of K-fertilizer in the form of K/sub 2/S0/sub 4/ showed an edge over KCI in fruit production. A high degree of correlation (r 0.89**,0.91**, -0.8**) was measured between seed cotton yield and number of total fruiting positions, number of intact fruit and fruit shedding percentage respectively. (author)

  15. THE STUDY OF NATIVE SMALL FRUITS BIOTYPES

    Directory of Open Access Journals (Sweden)

    Irina Ancu

    2012-01-01

    Full Text Available The breeding programs of the European countries are based on biotypes from wild flora, because they are the true sources of genes. These genes are able to print in the future cultivars resistance to diseases, pests and climatic stress, and also fruits with the best flavor and phytoterapeutic resources. In this aim, Research Institute for Fruit Growing Pitesti-Maracineni conducted numerous studies of exploring the wild flora in different areas of the country. Following these expeditions were identified numerous biotypes of cornelian cherry, rosehip and seabuckthorn. All these native biotypes were subjected to studies of phenology, productivity, and quality of fruits. These researches identified the highest productivity in the following biotypes: MS-40 (cornelian cherry, RC-CN (rose hip and MPR2P3 (seabuckthorn.

  16. Produção de cultivares de nespereira na região Leste paulista Production of loquat tree cultivars in Eastern São Paulo State

    Directory of Open Access Journals (Sweden)

    Rafael Pio

    2007-07-01

    Full Text Available O objetivo deste trabalho foi avaliar a capacidade produtiva das cultivares de nêspera (Eriobotrya japonica Lindl. Mizuho, Centenária, Mizumo, Mizauto e Néctar de Cristal, em Jundiaí, SP. As mudas, formadas com porta-enxertos de 'Mizumo', foram plantadas em campo em blocos ao acaso. Do terceiro ao sexto ano de plantio, quantificaram-se o número e a massa de matéria fresca dos frutos, a produção total por planta e as médias dos quatro anos de produção. Determinaram-se o comprimento, a largura, a relação sólidos solúveis totais (SST e a acidez total titulável (ATT. As cultivares Mizuho, Mizumo, Mizauto e Néctar de Cristal apresentaram as maiores produções de frutos, acima de 14 kg por planta em média. 'Centenária' e 'Mizumo' apresentaram os maiores resultados de massa de matéria fresca dos frutos, acima de 30 g por fruto, e a melhor razão SST/ATT.The objective of this work was to evaluate the yield of the loquat tree (Eriobotrya japonica Lindl. cultivars Centenária, Mizuho, Mizumo, Mizauto and Néctar de Cristal. The seedlings grown on cultivar Mizumo rootstocks were planted in the field in a randomized block design. From the third to the sixth year after planting, evaluations were made for fruit number, fresh weight, total yield per plant and the average data of four consecutive years. The length and width, the total soluble solids (TSS and the total titrable acidity (TTA were determined. The cultivars Mizuho, Mizumo, Mizauto and Néctar de Cristal showed the highest fruit yield, over 14 kg per plant, on average. The fruit fresh weight best results were observed for 'Centenária' and 'Mizumo', over 30 g per fruit. Both cultivars also showed the better ratio SST/ATT.

  17. Comparative study of anthocyanin composition, antimicrobial and antioxidant activity in bilberry (Vaccinium myrtillus L.) and blueberry (Vaccinium corymbosum L.) fruits.

    Science.gov (United States)

    Burdulis, Deividas; Sarkinas, Antanas; Jasutiené, Ina; Stackevicené, Elicija; Nikolajevas, Laurynas; Janulis, Valdimaras

    2009-01-01

    Simultaneous comparison of bilberry (Vaccinium myrtillus L.) and blueberry (Vaccinium corymbosum L) fruits for their anthocyanin composition, antimicrobial and antioxidant activity is reported. The aim of this study was to investigate and to compare anthocyanin composition, antimicrobial and antioxidant activity in bilberry and blueberry fruits and their skins. The investigations revealed that the highest amount of total anthocyanins was observed in fruits skins of blueberry cultivars. The results, obtained by chromatographic analysis, indicated that cyanidin is a dominant anthocyanidin in bilberry and malvidin in blueberry samples. Extracts of "Herbert", "Coville", "Toro" blueberry cultivars and bilberry fruits revealed antimicrobial properties. Citrobacter freundii (ATCC 8090) and Enterococcus faecalis (ATCC29212) were the most sensitive among eight tested Gram-negative and Gram-positive bacteria. Significant differences between berry and skin extracts were not established. Studies with fruits showed that the strongest antioxidant activity possesses blueberry cultivar "Berkeley" (82.13 +/- 0.51%). Meanwhile, the amount of quenched free radicals in bilberry samples was 63.72 +/- 1.11%, respectively. The lowest antioxidant activity was estimated in blueberry cultivar "Coville". Accordingly, the strongest antiradical properties were estimated in blueberry cultivar "Ama" fruit skins. Bilberry fruit skin samples possess strong antiradical activity as well (82.69 +/- 0.37%).

  18. Differences in exterior conformation between primitive, Half-bred, and Thoroughbred horses: anatomic-breeding approach.

    Science.gov (United States)

    Komosa, M; Frackowiak, H; Purzyc, H; Wojnowska, M; Gramacki, A; Gramacki, J

    2013-04-01

    The study included 249 horses belonging to 3 horse breeds. Konik horses, comprising the first group, is an example of a breed similar to the extinct Tarpan. In our study, these horses were taken to be a primitive anatomical model of the horse body. The other groups comprised the Polish Half-bred horse and Thoroughbred horse. The biometric characteristics of the horses were compared based on 24 indices. The aim of the paper was to find a reduced set of indices that can be used to determine group membership of the horses. To do this, we used statistical methods to find the most important indices that best discriminate breeds from each other. Chi-squared statistics, linear discriminant analysis, logistic regression, and 1-way ANOVA showed that the discrimination among groups of horses is connected with these 5 indices: scapula, smaller trunk (distance between tubercle of humerus and coxal tuber), greater trunk (distance between tubercle of humerus and ischial tuberosity), metacarpus circumference, and hind autopodium-smaller trunk. Thoroughbred and Half-bred horses are clearly different in exterior conformation from Konik horses. The differences between Thoroughbred and Half-bred horses are more subtle. The conformation of Thoroughbreds is jointly determined by relatively small differences in a range of features.

  19. Cytomorphological characterization of tea cultivars

    International Nuclear Information System (INIS)

    Rahman, H.; Khalil, I.H.; Shah, S.M.A.; Khanzada, T.Z.; Abbasi, F.M; Ahmad, H.; Shah, Z.

    2010-01-01

    Cytomorphological characterization was performed on tea cultivars, three each of Camellia sinensis and Camellia assamica species. For plant morphological study, one and a half year old healthy shoots were obtained from the selected mother bushes of the six tea cultivars. The field experiment conducted in randomized complete block design having four replications was aimed at evaluating plant height, number of leaves plant-l, number of branches plant-l, number of flowers plant-1, fresh and dry leaf weight plant-I. The data indicated significant difference between the two species with narrow leaved cultivars having increased plant height, number of leaves and branches plant-I than the broad leaved cultivars, but less number of flowers plant-l, fresh and dry leaf weight. Karyotype analysis indicated that both the groups are diploid with 2n = 30. On the basis of chromosome morphology, C. assamica had larger chromosomes (3-10.5 mu m) as compared to C. sinensis (3.9-8 mu m). C. assamica has relatively advanced features as compared to C. sinensis. However, both the groups possessed mostly median to sub-median centromeres with no secondary constrictions which possibly indicates that little or no evolutionary changes have taken place in tea and that the karyotype is still at a primitive stage, with C. sinensis being more primitive than C. assamica. Our results suggest that both the groups are different from each other in morphological as well as cytological attributes and could therefore generate more germplasm if the two species could be involved in tea breeding programs. (author)

  20. Molecular characterisation of radish cultivars

    Directory of Open Access Journals (Sweden)

    Sara Michelly Cruz

    Full Text Available The radish has been gaining importance in the Brazilian market due to its use as a green manure and cover crop, and also due to its potential for the production of biodiesel, however there are only two registered cultivars, which are morphologically very similar. Determination of genetic purity is a prerequisite in marketing seeds as it ensures uniformity of the crop and is important in breeding programs. The aim of this work therefore was to evaluate the similarity and genotype patterns which permit differentiation of the commercial radish cultivars IPR 116 and CATI AL-1000. In order to do this, isoenzyme electrophoretic patterns were analysed in dry seeds, soaked seeds, seedling leaves and young leaves; the isoenzymes used being: superoxide dismutase, catalase, esterase, glutamate-oxalocetate, malate dehydrogenase and isocitrate lyase. Thirty-seven RAPD primers and 10 ISSR primers in leaves of the CATI AL-1000 and IPR-116 cultivars were analysed. Among the isoenzymes under study, the most polymorphic were glutamate oxalocetate, malate dehydrogenase, esterase and superoxide dismutase, with the superoxide dismutase system giving the best characterisation for all stages of development. The catalase isoenzyme system did not make it possible to differentiate between cultivars at any stage of development, and isocitrate lyase was not revealed by the protocol used. In analysis of the markers, 27 RAPD primers and eight ISSR primers showed polymorphism. The results indicate that it is possible to determine reliable descriptors based on isoenzymes at different stages of development of the radish and with the use of RAPD and ISSR primers.

  1. The Pometum Apple Key - an internet tool for genebank data including cultivar identification

    DEFF Research Database (Denmark)

    Toldam-Andersen, Torben; Korsgaard, Maren; Nordling, Jonas

    2011-01-01

    by Robert Hogg in 1880s. Other parameters focus on quality for use (table fruit, cooking, juice), flowering characteristics and tree growth and health (disease sensitivity). The development and use of the Apple Key is demonstrated and the stability of different characters in cultivar identification......Cultivar descriptions and correct identification are central for the work with genetic material, especially in Genebanks. The data collection of many descriptive parameters is very laborious in itself, but the handling of the data is also a challenge. However, when it comes to the level of use....... A dual aim was; firstly to present the diversity of apples in terms of appearance and qualities and also allow the inclusion of unique historical and cultural information including photos, pomological drawings and paintings. Secondly, the aim was to develop a tool for identification of cultivars and easy...

  2. DIFFERENCES IN LEAF GAS EXCHANGE AND LEAF CHARACTERISTICS BETWEEN TWO ALMOND CULTIVARS

    Directory of Open Access Journals (Sweden)

    George D. Nanos

    2013-12-01

    Full Text Available Leaf chlorophyll content, specific leaf weight (SLW, photosynthetic and transpiration rates, stomatal functioning, water use efficiency and quantum yield were assessed during the kernel filling period for two consecutive years in order to understand tissue-centered physiological profile differences between two commercial almond cultivars, ‘Ferragnès’ and ‘Texas’. Similar SLWs were observed on the studied cultivars; however, chlorophyll content, net photosynthetic and transpiration rates and stomatal functioning demonstrated statistically significant differences. In both cultivars, an overall decline in the examined parameters towards fruit maturation (i.e. end of the summer was recorded. ‘Ferragnès’ leaves were found to be more efficient in leaf photosynthesis related performance during kernel filling, when irrigated sufficiently, in comparison to ‘Texas’ leaves. Low average values of leaf conductance during summer in ‘Texas’ leaves revealed its potential for adaptation in cool climates and increased carbon assimilation therein for high kernel yield.

  3. 'HoneySweet' (C5), the first genetically engineered Plum pox virus-resistant plum (Prunus domestica L.) cultivar

    Science.gov (United States)

    ‘HoneySweet’ plum was released by the U.S. Department of Agriculture, Agricultural Research Service, to provide U.S. growers and P. domestica plum breeders with a high fruit quality plum cultivar resistant to Plum pox virus (PPV). ‘HoneySweet’ was developed through genetic engineering utilizing the...

  4. [Health effects of sour cherries with unique polyphenolic composition in their fruits].

    Science.gov (United States)

    Hegedűs, Attila; Papp, Nóra; Blázovics, Anna; Stefanovitsné Bányai, Éva

    2018-05-01

    Health effects of fruit consumption are confirmed by many studies. Such effects are attributed to the polyphenolic compounds accumulating in fruit skin and mesocarp tissues. They contribute to the regulation on transcriptional, post-transcriptional and epigenetic levels. Since people consume much less fruits than the recommended quantities, a new approach includes the promotion of super fruits that are extremely rich sources of specific health compounds. A comparative analysis of Hungarian stone fruit cultivars detected a huge variability in fruit in vitro antioxidant capacity and total polyphenolic content. Two outstanding sour cherry cultivars ('Pipacs 1' and 'Fanal') were identified to accumulate elevated levels of polyphenolic compounds in their fruits. Sour cherries with different polyphenolic compositions were tested against alimentary induced hyperlipidemia using male Wistar rat model. Consumption of cherry fruit had different consequences for different cultivars: consumption of 'Pipacs 1' and 'Fanal' fruits resulted in 30% lower total cholesterol levels in the sera of hyperlipidemic animals after only 10 days of treatment. However, the consumption of 'Újfehértói fürtös' fruit has not induced significant alterations in the same parameter. Other lipid parameters also reflected the short-term beneficial effects of 'Pipacs 1' and 'Fanal' fruits. We suggest that not only some tropical and berry fruits might be considered as super fruits but certain genotypes of stone fruits as well. These have indeed marked physiological effects. Since 'Pipacs 1' and 'Fanal' are rich sources of colourless polyphenolics (e.g., phenolic acids and isoflavonoids) and anthocyanins, respectively, the protective effects associated with their consumption can be attributed to different polyphenolic compounds. Orv Hetil. 2018; 159(18): 720-725.

  5. Root morphological responses of three hot pepper cultivars to Cd exposure and their correlations with Cd accumulation.

    Science.gov (United States)

    Huang, Baifei; Xin, Junliang; Dai, Hongwen; Liu, Aiqun; Zhou, Wenjing; Yi, Yumei; Liao, Kebing

    2015-01-01

    Cultivars of hot pepper (Capsicum annuum L.) differ widely in their fruit cadmium (Cd) concentrations. Previously, we suggested that low-Cd cultivars are better able to prevent the translocation of Cd from roots to aboveground parts, but the corresponding mechanisms are still unknown. In this study, we aimed to improve understanding of the root morphological characteristics of the mechanisms involved in two low-Cd and a high-Cd cultivar. Seedlings were grown in nutrient solutions containing 0 (control), 2, and 10 μM Cd for 20 days, and Cd contents for the three cultivars were compared with changes in root morphology. The total root length (RL), root surface area (SA), number of root tips (RT), and specific root length (SRL) of all cultivars were decreased significantly by the 10 μM Cd treatment with the exception of the SA in JFZ, which showed no obvious change. For each cultivar, the 10 μM Cd treatment decreased significantly RL and SA specifically in roots with diameters (RD) of RD ≤ 0.2 mm or 0.2 mm roots with diameters of 0.6 mm root morphology. In the 10 μM Cd treatment, root volume (RV), SA, and RT of all cultivars were negatively correlated with Cd concentration and amount in roots. However, RL, SA, RV, and RT of all cultivars were positively correlated with Cd concentration and amount in shoots, and translocation rate of Cd. The two low-Cd cultivars of hot pepper had less root tips, shorter root length, and smaller root surface area than the high-Cd cultivar in 10 μM Cd treatment, which may play a vital role in reducing root-to-shoot Cd translocation.

  6. Preliminary Evaluation of Some Elicited Apple Genotypes Candidate as Cultivars Using Morphological and Molecular Markers

    Directory of Open Access Journals (Sweden)

    Bayan Muzher

    2016-05-01

    Full Text Available Preliminary evaluation of 5 apple genotypes produced by seed selection in the germplasm of seed rootstocks in Sweida- Syria was carried out between 2005 and 2012, to study date of full flowering, maturity time, morphological characters of tree, shoots, leaves, flowers, and fruits, including chemical analysis. On the other hand, yield efficiency, fruit storability and the susceptibility to pests and physiological disorders were evaluated. Molecular characterization was achieved by using 8 pairs of SSR primers for the 5th genotypes in comparison with the two main commercial cultivars "Golden Delicious" and "Starking Delicious" to determine the genetic relationship between the studied genotypes and cultivars. The results divided the studied genotypes depending on the time of ripening into three groups: early, intermediate and late genotypes. All studied genotypes gave efficient and regular yield, and showed fixable fruit shape and size with variable storability due to maturity time. Molecular characterization reveled the ability of SSR technique to determine the genetic variation between the studied genotypes, the 8 primer pairs produced 22 alleles, 21 of them were polymorphic (95.45%. Cluster analysis divided the studied genotypes into 2 clusters, the first cluster included the two commercial cultivars Starking delicious and Golden delicious with one genotypes, while the second cluster contained the four remaining genotypes. Finally, the studied genotypes revealed high desired quantitative and qualitative traits, which assess to distribute these genotypes as new cultivars, and SSR technique was able to identify and revealed the genetic distance between the studied genotypes and commercial cultivars.INTERNATIONAL JOURNAL OF ENVIRONMENTVolume-5, Issue-2, March-May 2016, page: 98-109

  7. Agrometeorological parameters for prediction of the maturation period of Arabica coffee cultivars

    Science.gov (United States)

    Pezzopane, José Ricardo Macedo; Salva, Terezinha de Jesus Garcia; de Lima, Valéria Bittencourt; Fazuoli, Luiz Carlos

    2012-09-01

    The objective of this study was to determine the harvest period of coffee fruits based on the relationship between agrometeorological parameters and sucrose accumulation in the seeds. Over the crop years 2004/2005 and 2006/2007, from 150 days after flowering (DAF) onwards, samples of 50 fruits of cultivars Mundo Novo IAC 376-4, Obatã IAC 1669-20 and Catuaí Vermelho IAC 144 were collected from coffee trees located in Campinas, Brazil. The endosperm of the fruits was freeze-dried, ground and analyzed for sucrose content by high-performance liquid chromatography. A weather station provided data to calculate the accumulated growing degree-day (GDD) units, and the reference (ETo) and actual (ETr) evapotranspiration rates. The results showed that the highest rates of sucrose accumulation occurred at the transition from the cane-green to the cherry phenological stage. Models for the estimation of sucrose content during maturation based on meteorological variables exhibited similar or better performance than the DAF variable, with better results for the variables GDD and ETo. The Mundo Novo cultivar reached the highest sucrose level in the endosperm after 2,790 GDD, while cultivar Catuaí attained its maximum sucrose concentration after the accumulated evapotranspiration rate has reached a value of 870 mm. As for cultivar Obatã, the maximum sucrose concentration was predicted with the same degree of accuracy using any of the parameters investigated. For the Obatã cultivar, the values of the variables calculated for the maximum sucrose concentration to be reached were 249 DAF, 3,090 GDD, 1,020 ETo and 900 ETr.

  8. Variation of anthocyanins and other major phenolic compounds throughout the ripening of four Portuguese blueberry (Vaccinium corymbosum L) cultivars.

    Science.gov (United States)

    Silva, Sara; Costa, Eduardo M; Coelho, Marta C; Morais, Rui M; Pintado, Manuela E

    2017-01-01

    Blueberries are widely recognised as one of the richest sources of bioactive compounds, among which are anthocyanins, though the ripeness of berries has been reported as affecting the phytochemical composition of fruits. Therefore, the present work aimed to evaluate the variation of anthocyanins, and other major phenolics, throughout five ripening stages in four blueberry cultivars. The results showed that the antioxidant capacity and anthocyanin content increased during ripening, reaching the highest values when the blueberries are collected from bunches comprised of 75% ripe blueberries. Antagonistically, the amount of phenolic acid decreases, while the quercetin-3-glucoside levels remain stable. Furthermore, Goldtraube blueberries appear to possess, systematically, higher amounts of phenolic compounds than the other cultivars studied. Thus, when seeking the highest yield of anthocyanins, the preferred harvest should occur in bunches that contain ca 75% of ripe blueberries and, considering the cultivars assayed, the Goldtraube cultivar appears to be the richest in phenolic compounds.

  9. Influence Of Soil Type On Yield And Quality Of Different Apple Cultivars

    Directory of Open Access Journals (Sweden)

    Alina Viorica ILIE

    2017-05-01

    Full Text Available The objective of this study was to determine influence of different soil type on apple yield and quality. To investigate the variation in fruit quality, apples were harvested at commercial maturity on two different soil type. The investigations was conducted in experimental apple orchards located in Focsani region on two different soil type: luvic  brown typical and  luvic brown pseudogleizate. Fruits of Jonathan and Golden Delicios cultivars were tested for color, soluble solids content, total acidity, ascorbic acid, anthocyanins content and chlorophyls content with specific analytrical methods. At harvest yield, dry matter, soluble solids content, ascorbic acid and acidity were affected by soil type. In this study, no significant soil effect was found on color, anthocyanins and chlorophyll fruit content. The results obtained in this study suggest that luvic brown pseudogleizate soil leading to increased yields and enhanced fruit quality.

  10. Induced polyploidy dramatically increases the size and alters the shape of fruit in Actinidia chinensis

    Science.gov (United States)

    Wu, Jin-Hu; Ferguson, A. Ross; Murray, Brian G.; Jia, Yilin; Datson, Paul M.; Zhang, Jingli

    2012-01-01

    Background and Aims Some otherwise promising selections of Actinidia chinensis (kiwifruit) have fruit that are too small for successful commercialization. We have therefore made the first detailed study in diploid kiwifruit of the effects of chromosome doubling induced by colchicine on fruit size, shape and crop loading. Methods Flow cytometric analysis of young leaves and chromosome analysis of flower buds and root tips was used to confirm the stability of induced autotetraploids. Fruit weight, size and crop load were measured in the third year after planting in the field and for three consecutive years. DNA fingerprinting was used to confirm the origin of the material. Key Results There was a very significant increase in fruit size in induced autotetraploids of different genotypes of A. chinensis. With the commercially important diploid cultivar ‘Hort16A’, most regenerants, Type A plants, had fruit which were much the same shape as fruit of the diploid but, at the same fruit load, were much larger and heavier. Some regenerants, Type B plants, produced fruit similar to ‘fasciated’ fruit. Fruit of the autotetraploids induced from three female red-fleshed A. chinensis selections were also 50–60 % larger than fruit of their diploid progenitors. The main increase in fruit dimensions was in their diameters. These improved fruit characteristics were stable over several seasons. Conclusions Chromosome doubling has been shown to increase significantly fruit size in autotetraploid A. chinensis, highlighting the considerable potential of this technique to produce new cultivars with fruit of adequate size. Other variants with differently shaped fruit were also produced but the genetic basis of this variation remains to be elucidated. Autoploids of other Actinidia species with commercial potential may also show improved fruit characteristics, opening up many new possibilities for commercial development. PMID:21980192

  11. Effect of Resin Ducts and Sap Content on Infestation and Development of Immature Stages of Anastrepha obliqua and Anastrepha ludens (Diptera: Tephritidae) in Four Mango (Sapindales: Anacardiaceae) Cultivars.

    Science.gov (United States)

    Guillén, Larissa; Adaime, Ricardo; Birke, Andrea; Velázquez, Olinda; Angeles, Guillermo; Ortega, Fernando; Ruíz, Eliel; Aluja, Martín

    2017-04-01

    We determined the influence of resin ducts, sap content, and fruit physicochemical features of four mango cultivars (Criollo, Manila, Ataulfo, and Tommy Atkins) on their susceptibility to the attack of the two most pestiferous fruit fly species infesting mangoes in Mexico: Anastrepha ludens (Loew) and Anastrepha obliqua (Macquart). We performed three studies: 1) analysis of resin ducts in mango fruit exocarp to determine the density and area occupied by resin ducts in each mango cultivar, 2) assessment of mango physicochemical features including fruit sap content, and 3) a forced infestation trial under field conditions using enclosed fruit-bearing branches to expose mangoes to gravid A. ludens or A. obliqua females. Infestation rates, development time from egg to prepupae and pupae, pupal weight, and percent of adult emergence, were assessed. 'Ataulfo' and 'Tommy Atkins' cultivars exhibited the highest resin duct density and sap content, the lowest infestation rate, and had a negative effect on immature development and pupal weight. In sharp contrast, 'Manila' and 'Criollo' cultivars, with the lowest resin duct density and sap content, were highly susceptible to A. ludens and A. obliqua attack. We conclude that sap content and the number, size, and distribution of resin ducts as well as firmness in mango fruit exocarp are all involved in the resistance of mango to A. ludens and A. obliqua attack. © The Authors 2017. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  12. Importance of fruit variability in the assessment of apple quality by sensory evaluation

    DEFF Research Database (Denmark)

    Bavay, Cécile; Symoneaux, Ronan; Maître, Isabelle

    2013-01-01

    cultivars, apples were sorted into homogenous acoustic firmness categories within each cultivar. The discrimination ability of the trained panel was observed not only between cultivars but also within each cultivar for crunchiness, firmness, juiciness and acidity. Following these results, a mixed......The assessment of produce quality is a major aspect of applied postharvest biology. Horticultural researchers working on organoleptic quality of fruit need objective methods for the evaluation of sensory properties. The development of sensory methodologies specifically for apples highlighted...... the problem of handling variation due to fruit variability and assessor differences. The aim of this study was to investigate the weight of within-batch variability in sensory evaluation of apples and to propose a methodology that accounts for this variability. Prior to sensory analysis, for three apple...

  13. Application of NAA and BA in chemical thinning of some commercial apple cultivars

    Directory of Open Access Journals (Sweden)

    Šebek Gordana

    2015-01-01

    Full Text Available This paper presents the fruit thinning response of some commercial apple cultivars to NAA and BA plant regulators. The experiment was designed to evaluate NAA applied separately at three concentrations - 13.2 ppm, 17.82 ppm and 26.73 ppm, and BA + NAA combinations (BA - 60 ppm, 100 ppm, 120 ppm or 140 ppm + NAA 4.29 ppm for thinning the assessed apple cultivars. All treatments with NAA and BA + NAA adequately thinned 'McIntosh' and 'Jonathan', whereas the application of NAA 17.82 ppm and 26.73 ppm and the combined treatment BA 140 ppm+ NAA 4.29 ppm were effective fruit thinners for 'Prima'. In terms of the average fruit weight, number of fruits categorized as large (> 75 mm or > 65 mm, and number of fruit per trunk cross-sectional area, the treatment BA 140 ppm + NAA 4.29 ppm was most effective on 'McIntosh' and 'Prima', whereas BA 100 ppm + NAA 4.29 ppm had the best effect on 'Jonathan'.

  14. PHENOLOGY AND YIELD OF THE ‘ROXO DE VALINHOS’ FIG CULTIVAR IN WESTERN POTIGUAR

    Directory of Open Access Journals (Sweden)

    FRANCISCO SIDENE OLIVEIRA SILVA

    2017-01-01

    Full Text Available The ‘Roxo de Valinhos’ fig is one of the most widely grown varieties in the world, however, there are still few studies on the phenology and yield of fig trees, especially in semi-arid regions. This study evaluated the phenology and yield aspects of the ‘Roxo de Valinhos’ fig cultivar in Western Potiguar. The experiment was carried out from July to December 2015 in the didactic orchard of the Federal Rural University of the Semi-Arid, UFERSA. The following phenological aspects were analyzed: pruning at the beginning of budding, emergence and maturity of the first fruit, beginning of harvest, length and diameter of branches, number of fruits per branch, length and diameter of fruits, absolute growth rate, yield per plant, number of fruits per plant, and fruit weight. We used descriptive statistics; for quantitative and qualitative characteristics, we used regression analysis and means test, through Tukey´s test at 5% probability. Fig trees showed good adaptability to semi-arid regions and precocity when compared to fig trees from temperate regions, in all phenological stages; the studied cultivar showed promising results for cultivation in this region.

  15. Need and prospects for using tracer techniques in fruit breeding

    International Nuclear Information System (INIS)

    Zagaja, S.W.

    1975-01-01

    Compared with staple food crops and fodder crops, the commercial value of fruits depends more on their quality than on their productivity. Modified screening techniques are therefore required for fruit crop improvement. The following are areas of fruit crop improvement in which tracer techniques could be used to speed up the progress: assessment of rootstocks and particularly their effect on vigour of growth and productivity of the trees; assessment of mutants productivity; assessment of adaptability to various habitats of fruit tree cultivars and rootstocks; and juvenility studies on fruit trees, aimed at shortening the juvenile stage. On each of these subjects background information is provided and suggestions are made concerning the scope of research. (author)

  16. Características agronômicas de cultivares de melancia nas condições do cerrado de Roraima, Brasil

    Directory of Open Access Journals (Sweden)

    Edgley Soares da Silva

    2017-01-01

    Full Text Available The objective of this work was to evaluate the agronomic characteristics of twelve watermelon cultivars produced under the edaphoclimatic conditions of the cerrado of Roraima. The experiment was developed at the Embrapa Roraima Experimental Water Field. The experimental design was in randomized blocks with four replications and six plants per plot. The treatments consisted of the cultivars: Combat, Conquista, Verena, Congo, Magnum, Electra, Santa Amelia, Explore, Emperor, Crimson Select Plus, Charleston Gray Super and Omaru Yamato. The productive, seed and fruit quality characteristics were evaluated. It was concluded that the edaphoclimatic conditions of the cerrado of Roraima favor the productive and qualitative characteristics of the fruits of the watermelon cultivars analyzed. The highest productivity was found in the Crimson Select Plus cultivar, with a mean of 67848.25 kg ha-1 . The characteristics of seeds vary according to the cultivars, with the largest quantities found in 'Santa Amélia' and 'Explore' and greater mass in 'Charleston Gray Super'. Regarding fruit quality, there is no difference in soluble solids content among cultivars; however, the values found are relatively high (> 10 ºBrix. Crimson Select Plus, Santa Amélia and Explore cultivars present high potential for cultivation in the soil and climate conditions of cerrado de Roraima-Brazil. With the information obtained in this study, it allows the exploration of new cultivars, more productive and of superior quality, when compared to those currently cultivated in the region. New studies related to the subject must contemplate the acceptance of the consumer market for the cultivars with the greatest productive potential obtained.

  17. Rendimento de cultivares de tomate para processamento em Goias Yield of processing tomato cultivars in Goiás State, Brazil

    Directory of Open Access Journals (Sweden)

    Nei Peixoto

    1999-03-01

    began 35 to 41 days after sowing, with the harvesting period starting 38 days later. Cultivars Petomech, IPA 6, and Improved Topmech, followed by IPA 5 and Agrocica 72, were high yielding and showed a high fruit firmness. Cultivars Roma VFN, Rossol and Agrocica 08, were also high yielding but produced fruits unsuitable for long distance transportation. With the exception of cultivar Itaparica, which showed the best adaptation to less favourable enviroments, all genotypes were responsive to enviroment improvement. Higher stability to environmental variation was observed in cultivars Agrocica 33, Calmec VF, IPA 6, Rio Fuego, Santa Adélia, Topmec Melhorado, and UC 82.

  18. Evaluation of diversity in Bulgarian pepper cultivars by agronomical traits and ISSR markers

    Directory of Open Access Journals (Sweden)

    Tsonev Stefan

    2017-01-01

    Full Text Available Information about the genetic variation among cultivars of vegetable crops is of vital importance for improvement of plant breeding programmes worldwide. The objectives of this study were to group 19 pepper (Capsicum annuum L. cultivars from the collection of Maritsa Vegetable Crops Research Institute, Plovdiv, Bulgariainto clusters according to their distances as estimated by agronomic traits and 9 di-and tri -nucleotide inter simple sequence repeat polymorphism (ISSR markers and to assess the relationships between them. The phenotypic characterization during 3 consecutive years revealed significant differences among Bulgarian cultivars for the studied 13 phenotypic traits. The biplot analysis of quantitative traits showed that the most strongly correlating traits with the first axis (55.6% of variance were fruit width, fruit weight and pericarp thickness (in the negative direction of the axis, and plant height (PH (in the positive direction. The most discriminative traits, considering the second axis (22.6% of variance were fruit length (FL and to a lesser extent the stem height (StH. The correspondence analysis of the qualitative traits showed that the intensity of the colour of the fruit (before and at maturity, fruit colourbefore maturity and fruit shape in longitudinal section were the most discriminative characteristics for the first two dimensions. The agronomic traits data and 7 dinucleotide ISSR primers were used to estimate the pairwise genetic distances. Higher mean phenotypic distance (0.414 in comparison to the genotypic ones (0.214 among the cultivars was observed, indicating higher phenotypic diversity among them. A highly significant, positive correlation between the agronomic data and ISSR marker-based matrices (r=0.41, p=0.001was detected. This indicates that ISSR distance tended to reflect that of the agronomics ones. However, additional molecular studies and large collection of highly diverse genotypes are needed to reveal

  19. Evaluación de inductores de la floración en tres cultivares de mango (Mangifera indica L. Evaluation offlowering inductive substances in three mango (Mangifera indica L. cultivars

    Directory of Open Access Journals (Sweden)

    Miranda Diego

    2001-12-01

    were made on the leaves compared to the soil treatment. With respect to the number of fruits produced by each cultivar highest fruit number had Vandyke (192, Haden (29 and 16 fruits with Kent. Also, the number of fruits retained by each cultivar was another variable with significant differences between cultivars. It was observed, when KN03 where applied, 71 fruits where retained, whereas with PBZ 67
    fruits, with the check 42 fruits, and with the mixed application
    28 fruits presented fruit setting. The mixed treatment showed a vegetative growth reduction but did not increase significantly the number offloral panicles and finally no favoured the number of produced and retained fruits.

  20. NS Pudarka: A new winter wheat cultivar

    Directory of Open Access Journals (Sweden)

    Hristov Nikola

    2014-01-01

    Full Text Available The high-yielding, medium late winter wheat cultivar NS Pudarka was developed by crossing genetic divergent parents: line NMNH-07 and cv. NS 40S and Simonida. In cultivar NS Pudarka genes responsible for high yield potential, very good technological quality, resistance to lodging, low temperature and diseases, were successfully combined. It was registered by Ministry of agriculture, forestry and water management of Serbia Republic in 2013. This cultivar has wide adaptability and stability of yield that enable growing in different environments with optimal agricultural practice. On the base of technological quality this cultivar belongs to the second quality class, A2 farinograph subgroup and second technological group.

  1. A Process-Based Model of TCA Cycle Functioning to Analyze Citrate Accumulation in Pre- and Post-Harvest Fruits.

    Science.gov (United States)

    Etienne, Audrey; Génard, Michel; Bugaud, Christophe

    2015-01-01

    Citrate is one of the most important organic acids in many fruits and its concentration plays a critical role in organoleptic properties. The regulation of citrate accumulation throughout fruit development, and the origins of the phenotypic variability of the citrate concentration within fruit species remain to be clarified. In the present study, we developed a process-based model of citrate accumulation based on a simplified representation of the TCA cycle to predict citrate concentration in fruit pulp during the pre- and post-harvest stages. Banana fruit was taken as a reference because it has the particularity of having post-harvest ripening, during which citrate concentration undergoes substantial changes. The model was calibrated and validated on the two stages, using data sets from three contrasting cultivars in terms of citrate accumulation, and incorporated different fruit load, potassium supply, and harvest dates. The model predicted the pre and post-harvest dynamics of citrate concentration with fairly good accuracy for the three cultivars. The model suggested major differences in TCA cycle functioning among cultivars during post-harvest ripening of banana, and pointed to a potential role for NAD-malic enzyme and mitochondrial malate carriers in the genotypic variability of citrate concentration. The sensitivity of citrate accumulation to growth parameters and temperature differed among cultivars during post-harvest ripening. Finally, the model can be used as a conceptual basis to study citrate accumulation in fleshy fruits and may be a powerful tool to improve our understanding of fruit acidity.

  2. A Process-Based Model of TCA Cycle Functioning to Analyze Citrate Accumulation in Pre- and Post-Harvest Fruits.

    Directory of Open Access Journals (Sweden)

    Audrey Etienne

    Full Text Available Citrate is one of the most important organic acids in many fruits and its concentration plays a critical role in organoleptic properties. The regulation of citrate accumulation throughout fruit development, and the origins of the phenotypic variability of the citrate concentration within fruit species remain to be clarified. In the present study, we developed a process-based model of citrate accumulation based on a simplified representation of the TCA cycle to predict citrate concentration in fruit pulp during the pre- and post-harvest stages. Banana fruit was taken as a reference because it has the particularity of having post-harvest ripening, during which citrate concentration undergoes substantial changes. The model was calibrated and validated on the two stages, using data sets from three contrasting cultivars in terms of citrate accumulation, and incorporated different fruit load, potassium supply, and harvest dates. The model predicted the pre and post-harvest dynamics of citrate concentration with fairly good accuracy for the three cultivars. The model suggested major differences in TCA cycle functioning among cultivars during post-harvest ripening of banana, and pointed to a potential role for NAD-malic enzyme and mitochondrial malate carriers in the genotypic variability of citrate concentration. The sensitivity of citrate accumulation to growth parameters and temperature differed among cultivars during post-harvest ripening. Finally, the model can be used as a conceptual basis to study citrate accumulation in fleshy fruits and may be a powerful tool to improve our understanding of fruit acidity.

  3. Response of tomato cultivars to different organic fertilizers under agro-climatic conditions of mingora, Swat

    International Nuclear Information System (INIS)

    Yousafzai, S.K.; Khan, S.M.; Khan, J.; Khan, S.A.; Hussain, I.; Naz, I.

    2016-01-01

    An experiment was conducted at Agricultural Research Institute (ARI) Mingora, Swat during 2013 to study the effect of different organic fertilizers of tomato cultivars under the agro-climatic conditions of Mingora, Swat. The experiment was conducted in randomized complete block design with split plot arrangements having four treatments with three replications. Almost all the traits showed significant differences for organic fertilizers and varieties, while their interactions had a varied response. The analyzed data showed that poultry manure gave maximum yield (24.65 t ha/sup -1/), followed by FYM (24.38 t ha/sup -1/) and mushroom compost (24.11 t ha/sup -1/ ) while minimum was recorded in plots where no organic fertilizer was used. The results revealed that cultivar, Rio Grand showed maximum number of plant survival percentage (98.33 percent), days to flowering (40.73), number of flowers plant/sup -1/ (6.23), number of fruit plant (25.67), fruit 3 weight (8.84 kg), number of leaves plant/sup -1/ (83.66), fruit size (64.70 cm/sup 3/) and total yield (25.67 t ha/sup -1/ ) in Farm Yard Manure (FYM). Considering the overall performance, it was found that the tomato cultivar Rio Grand was promising for yield and other characters where FYM was applied. (author)

  4. Effects of southern highbush blueberry cultivar and treatment threshold on flower thrips populations.

    Science.gov (United States)

    Rhodes, Elena M; Liburd, Oscar E; England, Gary K

    2012-04-01

    In Florida, southern highbush (SHB) blueberries (Vaccinium corymbosum L. x Vaccinium darrowi Camp) are grown for a highly profitable early season fresh market. Flower thrips are the key pest of SHB blueberries, and Frankliniella bispinosa (Morgan) is the most common species found. Flower thrips injure blueberry flowers by feeding and ovipositing in all developing tissues. These injuries can lead to scarring of developing fruit. The objectives of this study were to determine the relationship between thrips and yield in different SHB blueberry cultivars and to determine an action threshold. Experiments were conducted during early spring 2007 and 2008 on four farms; a research farm in Citra, FL; and three commercial farms, two in Hernando Co., FL., and one in Lake Co., FL. At the Citra farm, 'Emerald', 'Jewel', 'Millennia', and 'Star' blueberries were compared in 2007, and all but Star were compared in 2008. On the Hernando and Lake Co. farms, two treatment thresholds (100 and 200 thrips per trap) and an untreated control and four cultivars (Emerald, Jewel, Millennia, and 'Windsor') were compared. Emerald consistently had more thrips per trap and per flower than the other cultivars on all four farms. However, this did not always lead to an increase in fruit injury. Thrips numbers exceeded the threshold on only one farm in 2007, and there was a significantly lower proportion of injured and malformed fruit in the 100 thrips per trap threshold treatment compared with the control on this farm.

  5. Antioxidant Activity and the relationship with Panholic Composition in some Egyptian Pomegranate Cultivars

    International Nuclear Information System (INIS)

    Mahmoud, K.A.; Ibrahim, G.E.

    2013-01-01

    Pomegranate fruit is an important source of potentially healthy bioactive compounds. Changes in total phenolic content, phenolic compounds and anti radical activity in juice and peel extracts of pomegranate fruit of five cultivars were studied. Total phenolic content (TPC) varied between 1598.96 and 2315.10 mg gallic acid L-1 for pulp juice while TPC ranged from 8.68 to 15.46 mg/g in peel extract. All cultivars juice and peel extracts undertaken had a high capacity while TPC changed from 8.68 to 15.94 mg gallic acid scavenge 1,1-diphenyl-2-picrylhydrazyl (DPPH0) and β- carotene assays Increasing the concentration of either pomegranate juice (PJ) or peel extract increased (P < 0.05) the radical scavenging activity, however anti radical activity of peel extracts was higher than juice one. A good correlation between phenolic content and the radical scavenging activities was observed higher in peel extract than fruit juice. According to the results of high performance liquid chromatography (HPLC), the gallic acids, chlorogenic acid and caffeic were the predominant phenolic compounds of the pomegranate cultivars. We concluded that pomegranate peel extract and juice appeared to have more potential as a health supplement rich in natural antioxidants than the pulp extract and merits and need further intensive study.

  6. Cuticle of 'Gala' and 'Galaxy' apples cultivars under different environmental conditions

    Directory of Open Access Journals (Sweden)

    Magda Andréia Tessmer

    2012-10-01

    Full Text Available This study aimed to analyze the cuticle thickness and pattern of epicuticular wax deposition in 'Gala' and 'Galaxy' apple cultivars (Malus domestica Borkh, from three Brazilian producing areas: Vacaria (RS, Fraiburgo (SC and São Joaquim (SC with altitudes of 971, 1,048 and 1,353m, respectively. Harvested fruit were kept under two storage conditions: regular atmosphere (RA (0 ºC and 90% RH and controlled atmosphere (CA (1.5% O2, 2.5% CO2, 0ºC and 90% RH. Cuticle thickness measurements were made using LM and the deposition pattern of epicuticular wax observed with a SEM. Altitude among the apple producing areas was not a factor in deposition pattern of waxes between the cultivars but at higher altitudes, the cuticle was thicker in both the cultivars. In the freshly-harvested fruits, waxes deposition in the form of platelets and the mechanism of “tear and repair” were observed. Severity of microcracks in the cuticle was more evident on the fruits from CA.

  7. Sensory and quality analysis of different melon cultivars after prolonged storage.

    Science.gov (United States)

    Hoberg, Edelgard; Ulrich, Detlef; Schulz, Hartwig; Tuvia-Alkali, Sharon; Fallik, Elazar

    2003-10-01

    The purpose of this work was to evaluate the sensory and general quality of four different melon cultivars (Cucumis melo L.) immediately after harvest and at the end of storage and marketing simulation. After 16 days of storage at 5 degrees C and additional 3 days at 20 degrees C, only cultivar 'C-8' had a poor general appearance due to significant low firmness and relatively high decay incidence compared to the cultivars '5080', 'Ideal' and '7302'. The cultivar '7302' was found to have the higher overall quality. The human-sensory and organoleptic analyses revealed that the cultivars can be differentiated on the basis of retronasal odour. The texture of the melons seems to be dependent on the genotype. All the complex perceptions analysed in this work contribute to the acceptability, which is in the fresh fruits of '7302' the best and in 'Ideal' the worst. After storage and marketing simulation 'Ideal' and 'C-8' are no longer favoured, but '5080' and '7302', despite different characters, were found to be similarly accepted. It can be concluded that with the aid of the human-sensory method developed to characterize the melon varieties it is possible to distinguish the different genotypes.

  8. Vegetative and productive aspects of organically grown coffee cultivars under shaded and unshaded systems

    Directory of Open Access Journals (Sweden)

    Marta dos Santos Freire Ricci

    2011-08-01

    Full Text Available Although Coffea arabica species has its origin in the African understories, there is great resistance on the part of the Brazilian producers for growing this species under agroforestry systems as they fear that shading reduces production. This study aimed at evaluating some vegetative traits and the productivity of organically grown coffee (Coffea arabica L. cultivars under shaded and unshaded systems. Twelve treatments consisting of two cultivation systems (shaded and unshaded and six coffee cultivars were arranged in randomized blocks with four replicates, in a split-plot scheme. Shading was provided by banana (Musa sp. and coral bean plants (Erythrinaverna. Shading delayed fruit maturation. Late maturation cultivars, such as the Icatu and the Obatã, matured early in both cultivation systems, while medium and early maturation cultivars presented late maturation. Cultivation in the shaded system increased the leaf area and the number of lower branches, decreased the number of productive nodes per branch, and increased the distance between the nodes and the number of leaves present in the branches. Cultivation in the unshaded system presented greater number of plants with branch blight in relation to plants grown in the shade. The productivity of the cultivars was not different, at 30.0 processed bags per hectare in the shaded system, and 25.8 processed bags per hectare in the unshaded system. The most productive cultivars in the shaded system were the Tupi, the Obatã, and the Catuaí, while no differences between cultivars were obtained in the unshaded system.

  9. Proteomic Analysis of Aphid-Resistant and -Sensitive Rose (Rosa Hybrida) Cultivars at Two Developmental Stages.

    Science.gov (United States)

    Muneer, Sowbiya; Jeong, Hai Kyoung; Park, Yoo Gyeong; Jeong, Byoung Ryong

    2018-05-25

    The rose is one the most commercially grown and costly ornamental plants because of its aesthetic beauty and aroma. A large number of pests attack its buds, flowers, leaves, and stem at every growing stage due to its high sugar content. The most common pest on roses are aphids which are considered to be the major cause for product loss. Aphid infestations lead to major changes in rose plants, such as large and irregular holes in petals, intact leaves and devouring tissues. It is hypothesized that different cut rose cultivars would have different levels of sensitivity or resistance to aphids, since different levels of infestation are observed in commercially cut rose production greenhouses. The present work compared four cut rose cultivars which were bred in Korea and were either resistant or sensitive to aphid infestation at different flower developmental stages. An integrative study was conducted using comprehensive proteome analyses. Proteins related to ubiquitin metabolism and the stress response were differentially expressed due to aphid infestation. The regulations and possible functions of identified proteins are presented in detail. The differential expressions of the identified proteins were validated by immunoblotting and blue native page. In addition, total sugar and carbohydrate content were also observed.

  10. Fruit specific variability in capsaicinoid accumulation and transcription of structural and regulatory genes in Capsicum fruit.

    Science.gov (United States)

    Keyhaninejad, Neda; Curry, Jeanne; Romero, Joslynn; O'Connell, Mary A

    2014-02-01

    Accumulation of capsaicinoids in the placental tissue of ripening chile (Capsicum spp.) fruit follows the coordinated expression of multiple biosynthetic enzymes producing the substrates for capsaicin synthase. Transcription factors are likely agents to regulate expression of these biosynthetic genes. Placental RNAs from habanero fruit (Capsicum chinense) were screened for expression of candidate transcription factors; with two candidate genes identified, both in the ERF family of transcription factors. Characterization of these transcription factors, Erf and Jerf, in nine chile cultivars with distinct capsaicinoid contents demonstrated a correlation of expression with pungency. Amino acid variants were observed in both ERF and JERF from different chile cultivars; none of these changes involved the DNA binding domains. Little to no transcription of Erf was detected in non-pungent Capsium annuum or C. chinense mutants. This correlation was characterized at an individual fruit level in a set of jalapeño (C. annuum) lines again with distinct and variable capsaicinoid contents. Both Erf and Jerf are expressed early in fruit development, 16-20 days post-anthesis, at times prior to the accumulation of capsaicinoids in the placental tissues. These data support the hypothesis that these two members of the complex ERF family participate in regulation of the pungency phenotype in chile. Copyright © 2013. Published by Elsevier Ireland Ltd.

  11. Cultivar-Based Introgression Mapping Reveals Wild Species-Derived Pm-0, the Major Powdery Mildew Resistance Locus in Squash

    Science.gov (United States)

    Holdsworth, William L.; LaPlant, Kyle E.; Bell, Duane C.; Jahn, Molly M.; Mazourek, Michael

    2016-01-01

    Powdery mildew is a major fungal disease on squash and pumpkin (Cucurbita spp.) in the US and throughout the world. Genetic resistance to the disease is not known to occur naturally within Cucurbita pepo and only infrequently in Cucurbita moschata, but has been achieved in both species through the introgression of a major resistance gene from the wild species Cucurbita okeechobeensis subsp. martinezii. At present, this gene, Pm-0, is used extensively in breeding, and is found in nearly all powdery mildew-resistant C. pepo and C. moschata commercial cultivars. In this study, we mapped C. okeechobeensis subsp. martinezii-derived single nucleotide polymorphism (SNP) alleles in a set of taxonomically and morphologically diverse and resistant C. pepo and C. moschata cultivars bred at Cornell University that, by common possession of Pm-0, form a shared-trait introgression panel. High marker density was achieved using genotyping-by-sequencing, which yielded over 50,000 de novo SNP markers in each of the three Cucurbita species genotyped. A single 516.4 kb wild-derived introgression was present in all of the resistant cultivars and absent in a diverse set of heirlooms that predated the Pm-0 introgression. The contribution of this interval to powdery mildew resistance was confirmed by association mapping in a C. pepo cultivar panel that included the Cornell lines, heirlooms, and 68 additional C. pepo cultivars and with an independent F2 population derived from C. okeechobeensis subsp. martinezii x C. moschata. The interval was refined to a final candidate interval of 76.4 kb and CAPS markers were developed inside this interval to facilitate marker-assisted selection. PMID:27936008

  12. Cultivar-Based Introgression Mapping Reveals Wild Species-Derived Pm-0, the Major Powdery Mildew Resistance Locus in Squash.

    Science.gov (United States)

    Holdsworth, William L; LaPlant, Kyle E; Bell, Duane C; Jahn, Molly M; Mazourek, Michael

    2016-01-01

    Powdery mildew is a major fungal disease on squash and pumpkin (Cucurbita spp.) in the US and throughout the world. Genetic resistance to the disease is not known to occur naturally within Cucurbita pepo and only infrequently in Cucurbita moschata, but has been achieved in both species through the introgression of a major resistance gene from the wild species Cucurbita okeechobeensis subsp. martinezii. At present, this gene, Pm-0, is used extensively in breeding, and is found in nearly all powdery mildew-resistant C. pepo and C. moschata commercial cultivars. In this study, we mapped C. okeechobeensis subsp. martinezii-derived single nucleotide polymorphism (SNP) alleles in a set of taxonomically and morphologically diverse and resistant C. pepo and C. moschata cultivars bred at Cornell University that, by common possession of Pm-0, form a shared-trait introgression panel. High marker density was achieved using genotyping-by-sequencing, which yielded over 50,000 de novo SNP markers in each of the three Cucurbita species genotyped. A single 516.4 kb wild-derived introgression was present in all of the resistant cultivars and absent in a diverse set of heirlooms that predated the Pm-0 introgression. The contribution of this interval to powdery mildew resistance was confirmed by association mapping in a C. pepo cultivar panel that included the Cornell lines, heirlooms, and 68 additional C. pepo cultivars and with an independent F2 population derived from C. okeechobeensis subsp. martinezii x C. moschata. The interval was refined to a final candidate interval of 76.4 kb and CAPS markers were developed inside this interval to facilitate marker-assisted selection.

  13. New Green Tea Cultivar 'Yumewakaba' which Quality is High on Aroma and Taste by Slight Half Fermentation of Leaves.

    Science.gov (United States)

    Uchino, Hiroshi; Honda, Yusuke; Nakajima, Kenta; Sasaki, Koji; Kobayashi, Akira; Tanaka, Eri; Kume, Nobuo; Sakai, Takashi; Shimazaki, Yutaka; Ishikawa, Iwao; Okano, Nobuo; Kyougoku, Hideo; Funakoshi, Shouji; Kitada, Kaichi; Fuchinoue, Yasumoto; Tanaka, Mankichi

    New green tea cultivar‘Yumewakaba’has been bred at the Green Tea and Local Products Laboratory of Saitama Prefectural Agriculture and Forestry Research Center. The clone was crossed between‘Yabukita’and Saitama No.9’in 1968. Local adaptability, tolerance to bark split frost injury, and Blister blight were tested at 17 prefectural tea experiment stations from 1994 to 2002. It was registered as ‘Norin No.53’and named ‘Yumewakaba’in 20The characteristics of the cultivar are as follows The shape of the cultivar is erect type, and spread of tea bush is the same as‘Yabukita’.The size of mature leaves are smaller than those of ‘Yabukita’. Immature leaves are lustrougreen and soft. The rooting ability of nursery plants are high and taking roots after planting is good. The plucking time of the first crop of this cultivar in Saitama is 1 or 2 days later than that of ‘Yabukita’.‘Yumewakaba’is middle budding cultivar. The yield of 1st or 2nd crop is the same that of‘Yabukita. ‘Yumewakaba’is resistance to cold drought and bark split frost injury. Thlevel of resistance to freezing injur y is stronger than that of ‘Yabukita’ The damage Anthracnose is less than that of ‘Yabukita. The appearance is better than that of ‘Yabukita’, and the quality of liquor is the same as ‘Yabukita’. The quality of processed goods from slightly half fermented leaves of this cultivar is high on the aroma and the taste. ‘Yumewakaba’is suitable for northern tea producing areas, and cool semi-mountainousareas.

  14. Distribution of photoperiod-insensitive alleles Ppd-B1a and Ppd-D1a and their effect on heading time in Japanese wheat cultivars.

    Science.gov (United States)

    Seki, Masako; Chono, Makiko; Matsunaka, Hitoshi; Fujita, Masaya; Oda, Shunsuke; Kubo, Katashi; Kiribuchi-Otobe, Chikako; Kojima, Hisayo; Nishida, Hidetaka; Kato, Kenji

    2011-12-01

    The genotypes of photoperiod response genes Ppd-B1 and Ppd-D1 in Japanese wheat cultivars were determined by a PCR-based method, and heading times were compared among genotypes. Most of the Japanese wheat cultivars, except those from the Hokkaido region, carried the photoperiod-insensitive allele Ppd-D1a, and heading was accelerated 10.3 days compared with the Ppd-D1b genotype. Early cultivars with Ppd-D1a may have been selected to avoid damage from preharvest rain. In the Hokkaido region, Ppd-D1a frequency was lower and heading date was late regardless of Ppd-D1 genotype, suggesting another genetic mechanism for late heading in Hokkaido cultivars. In this study, only 11 cultivars proved to carry Ppd-B1a, and all of them carried another photoperiod-insensitive allele, Ppd-D1a. The Ppd-B1a/Ppd-D1a genotype headed 6.7 days earlier than the Ppd-B1b/Ppd-D1a genotype, indicating a significant effect of Ppd-B1a in the genetic background with Ppd-D1a. Early-maturity breeding in Japan is believed to be accelerated by the introduction of the Ppd-B1a allele into medium-heading cultivars carrying Ppd-D1a. Pedigree analysis showed that Ppd-B1a in three extra-early commercial cultivars was inherited from 'Shiroboro 21' by early-heading Chugoku lines bred at the Chugoku Agriculture Experimental Station.

  15. Composition and morphology of cuticular wax in blueberry (Vaccinium spp.) fruits.

    Science.gov (United States)

    Chu, Wenjing; Gao, Haiyan; Cao, Shifeng; Fang, Xiangjun; Chen, Hangjun; Xiao, Shangyue

    2017-03-15

    The chemical composition and morphology of cuticular wax in mature fruit of nine blueberry cultivars were investigated using gas chromatography-mass spectrometry (GC-MS) and scanning electron microscope (SEM). Triterpenoids and β-diketones were the most prominent compounds, accounting for on average 64.2% and 16.4% of the total wax, respectively. Ursolic or oleanolic acid was identified as the most abundant triterpenoids differing in cultivars. Two β-diketones, hentriacontan-10,12-dione and tritriacontan-12,14-dione, were detected in cuticular wax of blueberry fruits for the first time. Notably, hentriacontan-10,12-dione and tritriacontan-12,14-dione were only detected in highbush (V. corymbosum) and rabbiteye (V. ashei) blueberries, respectively. The results of SEM showed that a large amount of tubular wax deposited on the surface of blueberry fruits. There was no apparent difference in wax morphology among the nine cultivars. Copyright © 2016 Elsevier Ltd. All rights reserved.

  16. Comparison of physiochemical changes in two popular strawberry cultivars grown in Iran (cvs. Kurdistan & Selva during storage time at 4°C

    Directory of Open Access Journals (Sweden)

    Jouki Mohammad

    2012-01-01

    Full Text Available In this study the effect of storage time on some quality parameters of two strawberry cultivars fruits storage at 4°C have been evaluated. Several quality parameters were monitored during the storage period. The samples were analyzed 1, 7, 14 and 21days during storage. Fruits were analyzed about fruit weight, sugar content, chromatic parameters L*, a*, b*, fruit firmness, total titrable acidity, pH, and sensory evaluation. The Kurdistan strawberries retained their weight throughout the experiment as opposed to the Selva strawberries which lost 0.6% of their weight per day because of dehydration. The Selva cultivar was exceptionally firmer than Kurdistan strawberries. Two cultivars were rich in vitamin C and sugar but these values were more in Kurdistan cultivar. As expected, Chroma decreased and over the storage time in two cultivars. The results of this study showed that packaged Kurdistan strawberries could prove suitable for 7 days at 4°C compare with 4 days for selva strawberries.

  17. Chemical composition of five loquat cultivars planted in Brazil Composição química de cinco cultivares de nêsperas plantadas no Brasil

    Directory of Open Access Journals (Sweden)

    Patrícia Nagai Hasegawa

    2010-06-01

    Full Text Available Loquat is a fruit with high market value cultivated in Southeast Brazil. Despite of this, there are little details about its quality characteristics. Fruits from five loquat cultivars, developed using genetic breeding, were analyzed to assess their compositional traits. The cultivars Centenária, Mizuho, Mizumo, Néctar de Cristal and Mizauto were selected based on their high productivity and resistance to diseases. Soluble sugars, organic acids, and carotenoids were quantified using liquid chromatography. The cultivar (cv. with the highest total sugar concentration was Mizumo and the lowest concentration was found in Centenária. The main sugar detected was sucrose, and the malic acid was the major organic acid. Ascorbic acid was detected in small amounts. The total dietary fiber contents were almost the same in all cultivars. The major carotenoids detected were β-carotene and β-cryptoxanthin, except for the cultivar Nectar de Cristal, a white pulp loquat. These results contribute to the knowledge about de physiology of loquat fruit, an interesting raw material due to its nutritional and sensorial characteristics. Furthermore, the results obtained could help to identify the most appropriate use of the loquats with different attributes either for consumption in natura or for industrial processing.A nêspera é uma fruta de alto valor de mercado cultivada no sudeste do Brasil. Apesar disso, há poucos detalhes sobre suas características de qualidade. Frutas de cinco cultivares de nêsperas, desenvolvidas por melhoramento genético, foram analisadas para avaliar sua composição química. As cultivares Centenária, Mizuho, Mizumo, Néctar de Cristal e Mizauto foram selecionadas com base em sua alta produtividade e resistência a doenças. Os açúcares solúveis, ácidos orgânicos e carotenoides foram quantificados por cromatografia líquida de alta eficiência. A cultivar com a maior concentração de açúcares totais foi a Mizumo e a com

  18. Genetic Diversity, Population Structure, and Heritability of Fruit Traits in Capsicum annuum

    Science.gov (United States)

    Naegele, Rachel P.; Mitchell, Jenna; Hausbeck, Mary K.

    2016-01-01

    Cultivated pepper (Capsicum annuum) is a phenotypically diverse species grown throughout the world. Wild and landrace peppers are typically small-fruited and pungent, but contain many important traits such as insect and disease resistance. Cultivated peppers vary dramatically in size, shape, pungency, and color, and often lack resistance traits. Fruit characteristics (e.g. shape and pericarp thickness) are major determinants for cultivar selection, and their association with disease susceptibility can reduce breeding efficacy. This study evaluated a diverse collection of peppers for mature fruit phenotypic traits, correlation among fruit traits and Phytophthora fruit rot resistance, genetic diversity, population structure, and trait broad sense heritability. Significant differences within all fruit phenotype categories were detected among pepper lines. Fruit from Europe had the thickest pericarp, and fruit from Ecuador had the thinnest. For fruit shape index, fruit from Africa had the highest index, while fruit from Europe had the lowest. Five genetic clusters were detected in the pepper population and were significantly associated with fruit thickness, end shape, and fruit shape index. The genetic differentiation between clusters ranged from little to very great differentiation when grouped by the predefined categories. Broad sense heritability for fruit traits ranged from 0.56 (shoulder height) to 0.98 (pericarp thickness). When correlations among fruit phenotypes and fruit disease were evaluated, fruit shape index was negatively correlated with pericarp thickness, and positively correlated with fruit perimeter. Pepper fruit pericarp, perimeter, and width had a slight positive correlation with Phytophthora fruit rot, whereas fruit shape index had a slight negative correlation. PMID:27415818

  19. Microstructure based hygromechanical modelling of deformation of fruit tissue

    Science.gov (United States)

    Abera, M. K.; Wang, Z.; Verboven, P.; Nicolai, B.

    2017-10-01

    Quality parameters such as firmness and susceptibility to mechanical damage are affected by the mechanical properties of fruit tissue. Fruit tissue is composed of turgid cells that keep cell walls under tension, and intercellular gas spaces where cell walls of neighboring cells have separated. How the structure and properties of these complex microstructures are affecting tissue mechanics is difficult to unravel experimentally. In this contribution, a modelling methodology is presented to calculate the deformation of apple fruit tissue affected by differences in structure and properties of cells and cell walls. The model can be used to perform compression experiments in silico using a hygromechanical model that computes the stress development and water loss during tissue deformation, much like in an actual compression test. The advantage of the model is that properties and structure can be changed to test the influence on the mechanical deformation process. The effect of microstructure, turgor pressure, cell membrane permeability, wall thickness and damping) on the compressibility of the tissue was simulated. Increasing the turgor pressure and thickness of the cell walls results in increased compression resistance of apple tissue increases, as do decreasing cell size and porosity. Geometric variability of the microstructure of tissues plays a major role, affecting results more than other model parameters. Different fruit cultivars were compared, and it was demonstrated, that microstructure variations within a cultivar are so large that interpretation of cultivar-specific effects is difficult.

  20. Describing Quality and Sensory Attributes of 3 Mango (Mangifera indica L.) Cultivars at 3 Ripeness Stages Based on Firmness.

    Science.gov (United States)

    Nassur, Rita de Cássia Mirela Resende; González-Moscoso, Sara; Crisosto, Gayle M; Lima, Luiz Carlos de Oliveira; Vilas Boas, Eduardo Valério de Barros; Crisosto, Carlos H

    2015-09-01

    To determine the ideal ripening stage for consumption of the mango cultivars, "Ataulfo," "Haden," and "Tommy Atkins"; fruits at 3 flesh firmness levels (ripeness stages) were evaluated by a trained panel using descriptive analysis after instrumental measurements were made. After harvest, all fruits were ripened to allow softening and quality and sensory attribute changes. Ripening changes during softening of Ataulfo mangos were expressed by a characteristic increase in the perception of "tropical fruit" and "peach" aromas, an increase in "juiciness," "sweetness," and "tropical fruit" flavor, while "fibrousness," "chewiness," and "sourness" decreased. Similar desirable sensory changes were also detected during softening of Haden mangos; an increase in tropical fruit and peach aromas, sweetness and tropical fruit flavor, and a decrease in chewiness, sourness, and bitterness. Softening of Tommy Atkins mangos was followed by reduced chewiness and sourness and increased peach aroma. Softening of all cultivars was followed by decreased sourness and titratable acidity (TA) and increased soluble solids concentration (SSC) and SSC:TA ratio. The results indicate that mango ripening leads to increased expression of sensory attributes such as tropical fruit and peach aromas, tropical flavor, and sweetness that have been related to improved eating quality and these final changes in sensory quality attributes are specific for each cultivar. For example, Ataulfo and Haden mangos had greater improvement in quality and sensory attributes related to fruit eating quality during ripening-softening than Tommy Atkins. In our consumer test, these quality-sensory attributes expressed during ripening that were perceived by the trained panel were also validated, supporting the need for a controlled ripening protocol in mangos. © 2015 Institute of Food Technologists®

  1. Monoamines and sexual function in rats bred for increased catatonic reactivity.

    Science.gov (United States)

    Klochkov, D V; Alekhina, T A; Kuznetsova, E G; Barykina, N N

    2009-07-01

    Body weight, ovary and uterus weight, the nature of estral cycles, and hypothalamus dopamine and noradrenaline levels and plasma testosterone levels were studied in female GC rats, bred for increased catatonic reactivity, at different stages of the estral cycle (estrus, proestrus). The outbred Wistar strain served as controls. On the background of decreased body weight, GC females showed impairments to the morphological cyclical changes in the ovaries and uterus, with a reduction in ovary weight in diestrus (p rats showed higher levels of these monoamines in estrus and lower levels in diestrus. Plasma testosterone levels in female GC rats were higher in diestrus than in estrus and in Wistar rats.

  2. Cannabis - from cultivar to chemovar.

    Science.gov (United States)

    Hazekamp, A; Fischedick, J T

    2012-01-01

    The medicinal use of Cannabis is increasing as countries worldwide are setting up official programs to provide patients with access to safe sources of medicinal-grade Cannabis. An important question that remains to be answered is which of the many varieties of Cannabis should be made available for medicinal use. Drug varieties of Cannabis are commonly distinguished through the use of popular names, with a major distinction being made between Indica and Sativa types. Although more than 700 different cultivars have already been described, it is unclear whether such classification reflects any relevant differences in chemical composition. Some attempts have been made to classify Cannabis varieties based on chemical composition, but they have mainly been useful for forensic applications, distinguishing drug varieties, with high THC content, from the non-drug hemp varieties. The biologically active terpenoids have not been included in these approaches. For a clearer understanding of the medicinal properties of the Cannabis plant, a better classification system, based on a range of potentially active constituents, is needed. The cannabinoids and terpenoids, present in high concentrations in Cannabis flowers, are the main candidates. In this study, we compared cultivars obtained from multiple sources. Based on the analysis of 28 major compounds present in these samples, followed by principal component analysis (PCA) of the quantitative data, we were able to identify the Cannabis constituents that defined the samples into distinct chemovar groups. The study indicates the usefulness of a PCA approach for chemotaxonomic classification of Cannabis varieties. Copyright © 2012 John Wiley & Sons, Ltd.

  3. Zinc fertilization in cowpea cultivars

    Directory of Open Access Journals (Sweden)

    Francisco de Brito Melo

    Full Text Available ABSTRACT Zinc (Zn is an essential micronutrient for plants, due to its role as a functional, structural, or regulatory cofactor in a large number of enzymes. The element is necessary for the synthesis of tryptophan, which is a precursor of indoleacetic acid. The aim of this study was to evaluate the behavior of two cowpea cultivars fertilized with four doses of Zn (0.0, 2.0, 4.0, and 6.0 kg of Zn ha-1 regarding dry grain yield (PGS, in addition to quantifying leaf and grain Zn content and grain crude protein. The experiment was conducted in the town of Brejo, in the state of Maranhão, Brazil. A 4 x 2 factorial scheme was used with four replications. Response functions were adjusted by calculating the Zn doses which provided a maximum technical efficiency for each genotype. The tested cultivars of cowpea showed no great difference regarding Zn demand applied to the soil, ranging from 3.2 to 3.4 kg of Zn ha-1 for BRS Tumucumaque and BRS Guariba, respectively. Concerning Zn use efficiency, BRS Guariba was more responsive than was BRS Tumucumaque, i.e. the same dose of Zn produced 70 kg grain and 2.1 kg crude protein per hectare.

  4. Reproductive biology in monoecious and gynoecious cucumber cultivars as a result of IBA application Biologia reprodutiva de cultivares monóicas e ginóicas de pepino em função do uso de AIB

    Directory of Open Access Journals (Sweden)

    Valdir Diola

    2008-03-01

    Full Text Available The understanding of both the reproductive biology and the regulation of the sexual expression of cucumber flowers (Cucumis sativus makes crop management easier and can improve fruit yield and quality. The objective of this study was to evaluate the physiological answer of cucumber floral verticils to the application of IBA. The experiment was carried out in a greenhouse, in completely randomized blocks, with four replications of 4-plant plots, and treatments applied to a 5 x 2 factorial (0, 50, 100, 200, and 500 µmol of IBA, and two cultivars: Wisconsin MR28, gynoecious, and Caipira, monoecious. Cultivar Wisconsin MR28 produced in average 7,636 pollen grains (PG per flower, with a positive linear response to the increase in IBA concentration. Instead, in cultivar Caipira (5,160 PG all IBA concentrations reduced PG production. Cultivars did not differ from each other in relation to PG viability (average in vitrogermination of 75.4 and 79.9% to cultivars Wisconsin MR28 and Caipira, respectively and in both PG viability increased linearly with the increase in AIB concentration. Cultivars Wisconsin MR28 and Caipira presented in average 71.6 and 70.6 seeds per fruit respectively, and responded with an increase in seed number and improvement in fruit general aspect to the rise in IBA concentration. The ratio male:female flowers was significantly different between cultivars (4.2:1 and 3.5:1, respectively to cultivars Wisconsin MR28 and Caipira and responded in a distinct way to IBA concentrations. While in cultivar Caipira, IBA concentrations near to 100 µmol increased the number of male flowers; in cultivar Wisconsin MR28 the same IBA concentration reduced it. The two cultivars had a similar number of female flowers. However, whereas it remained relatively stable in cultivar Caipira in spite of the increase in IBA concentration, there was an increase in the number of female flowers in cultivar Wisconsin MR28, as a result of the rise in IBA

  5. Developing native Vaccinium crops and cultivars

    Science.gov (United States)

    Vaccinium species have long been harvested from the wild. Breeding and cultivar development, however, did not begin until about 1911 in New Jersey with efforts to commercially cultivate northern highbush blueberry (Vaccinium corymbosum). Cultivar development spread to cranberry (V. macrocarpon) and ...

  6. Effects of Soybean Cultivars on Soymilk Quality

    Directory of Open Access Journals (Sweden)

    Aziadekey, M.

    2001-01-01

    Full Text Available Soymilk was prepared from twelve soybean cultivars grown under the same environmental conditions to evaluate their effects on soymilk characteristics. Significant correlations were observed between the Chemical composition of the seeds and the resultant soymilk. Soymilk solids were significantly affected by seed size and seed phosphorus contents. Cultivars with dark hilum produced soymilk with less attractive colour.

  7. Influence of the fruit's ripeness on virgin olive oil quality.

    Science.gov (United States)

    Franco, Ma Nieves; Sánchez, Jacinto; De Miguel, Concepción; Martínez, Manuel; Martín-Vertedor, Daniel

    2015-01-01

    Virgin Olive Oil (VOO) is a product much demanded by consumers looking for the highest quality and certain traits considered to be typical of the Mediterranean area. The olive fruit's properties and the industry-regulated physicochemical and sensory parameters of seven cultivars were evaluated during the ripening process. In general, the oil percentage in both the wet and dry material increased for all the cultivars from the green to the spotted stages of maturation, and they stayed constant statistically until the ripe stage with just a few exceptions. The lowest oil content was observed in the Manzanilla Cacereña cultivar in all stages of maturation. The cultivars that presented the lowest oil yields in the Abencor system were Manzanilla Cacereña and Carrasqueña, and the highest Corniche. In general, all the cultivars except one presented good behaviour during the mixing process, the exception being Manzanilla Cacereña which presented the lowest values of the extractability percentage. The moisture content of the olives presented a common pattern, increasing from the green to the spotted stage, with the differences being significant in the Corniche, Picual, and Verdial de Badajoz cultivars. All the oils analysed were classified into the "extra virgin" category according to the results for the regulated parameters. The fruity, bitter, and pungent attributes decreased during ripening in all the cultivars studied. In the green stage of maturation, Arbequina had the least intensity of bitterness and pungency, but there were no significant differences among cultivars in the fruity attribute.

  8. Influence of cultivar and ripening time on bioactive compounds and antioxidant properties in Cape gooseberry (Physalis peruviana L.).

    Science.gov (United States)

    Bravo, Karent; Sepulveda-Ortega, Stella; Lara-Guzman, Oscar; Navas-Arboleda, Alejandro A; Osorio, Edison

    2015-05-01

    Cape gooseberry (Physalis peruviana) is an exotic fruit highly valued for its organoleptic properties and bioactive compounds. Considering that the presence of phenolics and ascorbic acid could contribute to its functional capacity, it is important to investigate the quality parameters, bioactive contents and functional properties with respect to genotype and ripening time. In this study the genotype effect was evaluated in 15 cultivars for two different harvest times. Changes during maturation were recorded in two commercial cultivars within seven levels of maturity. Multivariate statistical analysis suggested that phenolic content and ORAC value were mainly affected by harvest time and that ascorbic acid content and DPPH level were mainly affected by genotype. In addition, acidity, phenolic content, ORAC value and inhibition of LDL oxidation decreased with maturity, but soluble solids content, ascorbic acid content, β-carotene content and DPPH-scavenging activity were higher in mature fruits. The phenolic content, ascorbic acid content and antioxidant properties of Cape gooseberry fruit were strongly affected by cultivar, harvest time and maturity state. Consequently, the harvest time must be scheduled carefully to gain the highest proportion of bioactive compounds according to the specific cultivar and the environment where it is grown. © 2014 Society of Chemical Industry.

  9. Sensitivity of tomato cultivars to sulfur dioxide

    Energy Technology Data Exchange (ETDEWEB)

    Howe, T.K.; Woltz, S.S.

    1982-04-01

    The sensitivity of 26 cultivars of tomato (Lycopersicon esculentum Mill.) were compared at 2 concentrations of SO/sub 2/in specially designed exposure greenhouses. Cultivars studied included fresh market, processing, and specialty types. Insensitive and sensitive cultivars were identified by assessment of acute SO/sub 2/-induced foliar necrosis. Cultivars found to be insensitive to SO/sub 2/ included: 'Ace', 'Bonanza', 'Heinz 1350', 'Tarquinia Tondino', and 'VF 145-B 7879'. Cultivars found to be sensitive to SO/sub 2/ included: 'Bellarina', 'Chico III', 'Flora-Dade', 'Red Cherry Large' 'Sub-Arctic Delight', and 'Vetomold. 10 figures, 1 table.

  10. Growth and proteomic analysis of tomato fruit under partial root-zone drying.

    Science.gov (United States)

    Marjanović, Milena; Stikić, Radmila; Vucelić-Radović, Biljana; Savić, Sladjana; Jovanović, Zorica; Bertin, Nadia; Faurobert, Mireille

    2012-06-01

    The effects of partial root-zone drying (PRD) on tomato fruit growth and proteome in the pericarp of cultivar Ailsa Craig were investigated. The PRD treatment was 70% of water applied to fully irrigated (FI) plants. PRD reduced the fruit number and slightly increased the fruit diameter, whereas the total fruit fresh weight (FW) and dry weight (DW) per plant did not change. Although the growth rate was higher in FI than in PRD fruits, the longer period of cell expansion resulted in bigger PRD fruits. Proteins were extracted from pericarp tissue at two fruit growth stages (15 and 30 days post-anthesis [dpa]), and submitted to proteomic analysis including two-dimensional gel electrophoresis and mass spectrometry for identification. Proteins related to carbon and amino acid metabolism indicated that slower metabolic flux in PRD fruits may be the cause of a slower growth rate compared to FI fruits. The increase in expression of the proteins related to cell wall, energy, and stress defense could allow PRD fruits to increase the duration of fruit growth compared to FI fruits. Upregulation of some of the antioxidative enzymes during the cell expansion phase of PRD fruits appears to be related to their role in protecting fruits against the mild stress induced by PRD.

  11. Blueberry pollination in southern Brazil and their influence on fruit quality

    Directory of Open Access Journals (Sweden)

    Tiago Madruga Telesca da Silveira

    2011-03-01

    Full Text Available Blueberry (Vaccinium ashei is a relatively new crop in cultivation under Southern Brazil conditions. The first collection introduced in the area was formed by rabbiteye cultivars which need insect pollinators and also pollinizers. The aim of this work was to observe if there were differences between pollinizers on fruit quality of the commercial cultivar and also to observe the most effective and frequent insect pollinators, under natural conditions. It was concluded that pollen source has an effect on quality of blueberry fruits. Bumblebees are the most efficient pollinators; however the species found in southern Brazil are different from the ones mentioned in the U.S. literature.

  12. Effect of radiation on fruit pollen germination and distant hybridization compatibility

    International Nuclear Information System (INIS)

    Li Jing; Shang Xiaoli

    2006-01-01

    Pollens of Zhouxingshantao peach trees, apricot cultivar Katy and plum cultivar Friar were irradiated by different doses of 60 Co γ-rays and ultraviolet to study the radiation effect on the pollen germination and distant hybridization settings. The germination percentages of the pollen irradiated by 60 Co γ-rays and ultraviolet were lower than those of the controls. The pollens of the tested fruits have different sensitivities of 60 Co γ-rays and ultraviolet: the Friar pollen was the most sensitive to the radiation, and the Katy was the least. With the germinate percentages of the irradiated pollen dropping, the distant hybridization fruit setting percentage also lowered. (authors)

  13. A fruit quality gene map of Prunus

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    Bliss Fredrick A

    2009-12-01

    Full Text Available Abstract Background Prunus fruit development, growth, ripening, and senescence includes major biochemical and sensory changes in texture, color, and flavor. The genetic dissection of these complex processes has important applications in crop improvement, to facilitate maximizing and maintaining stone fruit quality from production and processing through to marketing and consumption. Here we present an integrated fruit quality gene map of Prunus containing 133 genes putatively involved in the determination of fruit texture, pigmentation, flavor, and chilling injury resistance. Results A genetic linkage map of 211 markers was constructed for an intraspecific peach (Prunus persica progeny population, Pop-DG, derived from a canning peach cultivar 'Dr. Davis' and a fresh market cultivar 'Georgia Belle'. The Pop-DG map covered 818 cM of the peach genome and included three morphological markers, 11 ripening candidate genes, 13 cold-responsive genes, 21 novel EST-SSRs from the ChillPeach database, 58 previously reported SSRs, 40 RAFs, 23 SRAPs, 14 IMAs, and 28 accessory markers from candidate gene amplification. The Pop-DG map was co-linear with the Prunus reference T × E map, with 39 SSR markers in common to align the maps. A further 158 markers were bin-mapped to the reference map: 59 ripening candidate genes, 50 cold-responsive genes, and 50 novel EST-SSRs from ChillPeach, with deduced locations in Pop-DG via comparative mapping. Several candidate genes and EST-SSRs co-located with previously reported major trait loci and quantitative trait loci for chilling injury symptoms in Pop-DG. Conclusion The candidate gene approach combined with bin-mapping and availability of a community-recognized reference genetic map provides an efficient means of locating genes of interest in a target genome. We highlight the co-localization of fruit quality candidate genes with previously reported fruit quality QTLs. The fruit quality gene map developed here is a

  14. Yield efficiency for nine apple cultivars grafted on two rootstocks

    Directory of Open Access Journals (Sweden)

    João Caetano Fioravanço

    Full Text Available ABSTRACT: Currently, using smaller trees is one of the most important trends in apple cultivation. It is expected that reduced size plants produce lower amount of fruit, but with high yield and yield efficiency. The aim of this study was to evaluate the yield efficiency (YE of nine apple tree cultivars, grafted on two rootstocks, from the second to the seventh year after planting. The YE indexes oscillated from one to the other year, regardless of rootstock. Correlations between YE and yield per tree and between YE and trunk cross sectional area (TCSA confirmed that efficiency can be increased by the production increment or by the plant's vigor reduction. The usefulness of cumulative YE (ƩYE is highlighted to compare apple tree cultivars after the third year of production. The highest ƩYE indexes were observed for 'Royal Gala' and 'Baigent', on M-9 rootstock, and for 'Gala Real' and 'Maxi-Gala', on Marubakaido/M-9 rootstock.

  15. Current status of tropical fruit breeding and genetics for three tropical fruit species cultivated in Japan: pineapple, mango, and papaya

    Science.gov (United States)

    Ogata, Tatsushi; Yamanaka, Shinsuke; Shoda, Moriyuki; Urasaki, Naoya; Yamamoto, Toshiya

    2016-01-01

    Tropical fruit crops are predominantly produced in tropical and subtropical developing countries, but some are now grown in southern Japan. Pineapple (Ananas comosus), mango (Mangifera indica) and papaya (Carica papaya) are major tropical fruits cultivated in Japan. Modern, well-organized breeding systems have not yet been developed for most tropical fruit species. Most parts of Japan are in the temperate climate zone, but some southern areas such as the Ryukyu Islands, which stretch from Kyushu to Taiwan, are at the northern limits for tropical fruit production without artificial heating. In this review, we describe the current status of tropical fruit breeding, genetics, genomics, and biotechnology of three main tropical fruits (pineapple, mango, and papaya) that are cultivated and consumed in Japan. More than ten new elite cultivars of pineapple have been released with improved fruit quality and suitability for consumption as fresh fruit. New challenges and perspectives for obtaining high fruit quality are discussed in the context of breeding programs for pineapple. PMID:27069392

  16. Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L.) fruits grown in irrigated and dry farming conditions.

    Science.gov (United States)

    Kan, Tuncay; Gundogdu, Muttalip; Ercisli, Sezai; Muradoglu, Ferhad; Celik, Ferit; Gecer, Mustafa Kenan; Kodad, Ossama; Zia-Ul-Haq, Muhammad

    2014-09-23

    Turkey is the main apricot producer in the world and apricots have been produced under both dry and irrigated conditions in the country. In this study, phenolic compounds and vitamins in fruits of one wild (Zerdali) and three main apricot cultivars ('Cataloglu', 'Hacihaliloglu' and 'Kabaasi') grown in both dry and irrigated conditions in Malatya provinces in Turkey were investigated. The findings indicated that higher content of phenolic compounds and vitamins was found in apricot fruits grown in irrigated conditions. Among the cultivars, 'Cataloglu' had the highest rutin contents both in irrigated and dry farming conditions as 2855 μg in irrigated and 6952 μg per 100 g dried weight base in dry conditions and the highest chlorogenic acid content in irrigated and dry farming conditions were measured in fruits of 'Hacıhaliloglu' cultivar as 7542 μg and 15251 μg per 100 g dried weight base. Vitamin C contents in homogenates of fruit flesh and skin was found to be higher than β-caroten, retinol, vitamin E and lycopen contents in apricot fruits both in irrigated and dry farming conditions. The results suggested that apricot fruits grown in both dry and irrigated conditions had high health benefits phytochemicals and phytochemical content varied among cultivars and irrigation conditions as well. However, more detailed biological and pharmacological studies are needed for the demonstration and clarification of health benefits of apricot fruits.

  17. Changes in Polyphenols Contents and Antioxidant Capacities of Organically and Conventionally Cultivated Tomato (Solanum lycopersicum L. Fruits during Ripening

    Directory of Open Access Journals (Sweden)

    Dea Anton

    2017-01-01

    Full Text Available Polyphenols of fruits and vegetables form an important part of human dietary compounds. Relatively little is known about accumulation of phenolics during fruits ripening process. The goal of this work was to study the changes in antioxidant activity and in content of 30 polyphenols during ripening of tomato fruits. Five organically and conventionally grown tomato cultivars were investigated at three different ripening stages. Phenolic compounds were extracted with methanol and extracts were analyzed by HPLC-DAD-MS/MS. During ripening, four different changing patterns were observed: (1 high level in green fruits with minimal changes; (2 continuous increase with maximum level in red-ripe fruits; (3 decrease; (4 increase and achieving maximum level at half-ripe stage. Similar change patterns were found for organic and conventional fruits. The accumulation patterns of phenolic compounds were similar in standard-type tomatoes but differed in several cases in cherry-type cultivar. Although contents of some polyphenols decreased during ripening, total phenolics and free radical scavenging activity increased in all studied cultivars and in case of both cultivation modes. The changes in content of phenolic compounds during ripening were greatly influenced by cultivars, but cultivation mode had only minor impact on dynamics in polyphenols contents in tomato fruits.

  18. Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L. fruits grown in irrigated and dry farming conditions

    Directory of Open Access Journals (Sweden)

    Tuncay Kan

    2014-01-01

    Full Text Available BACKGROUND: Turkey is the main apricot producer in the world and apricots have been produced under both dry and irrigated conditions in the country. In this study, phenolic compounds and vitamins in fruits of one wild (Zerdali and three main apricot cultivars ('Cataloglu', 'Hacihaliloglu' and 'Kabaasi' grown in both dry and irrigated conditions in Malatya provinces in Turkey were investigated. RESULTS: The findings indicated that higher content of phenolic compounds and vitamins was found in apricot fruits grown in irrigated conditions. Among the cultivars, 'Cataloglu' had the highest rutin contents both in irrigated and dry farming conditions as 2855 µg in irrigated and 6952 µg per 100 g dried weight base in dry conditions and the highest chlorogenic acid content in irrigated and dry farming conditions were measured in fruits of 'Hacıhaliloglu' cultivar as 7542 µg and 15251 µg per 100 g dried weight base. Vitamin C contents in homogenates of fruit flesh and skin was found to be higher than β-caroten, retinol, vitamin E and lycopen contents in apricot fruits both in irrigated and dry farming conditions. CONCLUSION: The results suggested that apricot fruits grown in both dry and irrigated conditions had high health benefits phytochemicals and phytochemical content varied among cultivars and irrigation conditions as well. However, more detailed biological and pharmacological studies are needed for the demonstration and clarification of health benefits of apricot fruits.

  19. Low Impact of Avian Pox on Captive-Bred Houbara Bustard Breeding Performance.

    Science.gov (United States)

    Le Loc'h, Guillaume; Souley, Mam-Noury Amadou; Bertagnoli, Stéphane; Paul, Mathilde C

    2017-01-01

    Avian pox, a disease caused by avipoxviruses, is a major cause of decline of some endangered bird species. While its impact has been assessed in several species in the wild, effects of the disease in conservation breeding have never been studied. Houbara bustard species ( Chlamydotis undulata and Chlamydotis macqueenii ), whose populations declined in the last decades, have been captive bred for conservation purposes for more than 20 years. While mortality and morbidity induced by avipoxviruses can be controlled by appropriate management, the disease might still affect bird breeding performance and jeopardize the production objectives of conservation programs. Impacts of the disease was studied during two outbreaks in captive-bred juvenile Houbara bustards in Morocco in 2009-2010 and 2010-2011, by modeling the effect of the disease on individual breeding performance (male display and female egg production) of 2,797 birds during their first breeding season. Results showed that the impact of avian pox on the ability of birds to reproduce and on the count of displays or eggs is low and mainly non-significant. The absence of strong impact compared to what could be observed in other species in the wild may be explained by the controlled conditions provided by captivity, especially the close veterinary monitoring of each bird. Those results emphasize the importance of individual management to prevent major disease emergence and their effects in captive breeding of endangered species.

  20. Responses to cholinergic agonists of rats selectively bred for differential sensitivity to ethanol.

    Science.gov (United States)

    de Fiebre, C M; Romm, E; Collins, J T; Draski, L J; Deitrich, R A; Collins, A C

    1991-03-01

    Alcoholics are almost invariably heavy users of tobacco. Both alcoholism and smoking appear to be influenced by genetic factors but it is not known whether the same or different genes regulate the abuse of ethanol and nicotine. Recent studies have demonstrated that the long-sleep (LS) and short-sleep (SS) mouse lines, which were selectively bred for differences in ethanol-induced anesthesia ("sleep-time"), also differ in several effects of nicotine and the muscarinic agonist, oxotremorine. In order to determine whether or not these differences are due to chance, the relative sensitivities of rat lines which were selectively bred for differences in ethanol-induced sleep-time were determined. The high alcohol sensitivity (HAS) rat line was more sensitive to the locomotor and body temperature depressant effects of nicotine than was the low alcohol sensitivity (LAS) rat line. The control line (CAS) was intermediate in sensitivity. The rat lines did not differ in sensitivity to oxotremorine's hypothermia-producing effects. The numbers and affinities of two classes of brain nicotinic receptors were measured in eight brain regions. No differences among the rat lines were detected. These results suggest that ethanol elicits some of its depressant actions via an effect on brain nicotinic systems, but the differences in sensitivity to ethanol and nicotine are probably not due to differences in the number of brain nicotinic receptors. Perhaps this interaction explains the high correlation between alcoholism and smoking in humans.

  1. Parasitological and immunological diagnoses from feces of captive-bred snakes at Vital Brazil Institute

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    Janaína Lima de Souza

    Full Text Available Fecal samples from 56 snakes at the Vital Brazil Institute, in the city of Niterói, Rio de Janeiro, were tested using the sedimentation and flotation techniques to investigate the evolutionary forms of parasites such as helminths and protozoa, and using enzyme immunoassay techniques to detect antigens of Cryptosporidium sp. and Giardiasp. Among the animals tested, 80.3% were positive for parasites. Out of these, there were 16 Bothrops jararaca, 16 B. jararacussu and 13 Crotalus durissus. The prevalence of parasitic nematodes was 41.1%, and nematodes were found in all three snake species. Among these, the most frequent finding was eggs of Kalicephalus sp., which were diagnosed in 25% of the snakes. The positivity for protozoa detected using parasite concentration techniques was 75%, including oocysts of Caryospora sp. in 75%, cysts with morphology similar to Giardia sp. 3.6%, amoeboid cysts in 41.1% and unsporulated coccidia oocysts in 8.9%. Immunoassays for Cryptosporidium sp. antigens produced positive findings in 60.7%. Pseudoparasites were detected in 64.3%. These results show that there is a need to improve the sanitary handling of captive-bred snakes, and also for the animal house that supplies rodents to feed them. The results also highlight that diagnostic tests should be performed periodically on stool specimens from captive-bred snakes.

  2. First radioactive ions charge bred in REXEBIS at the REX-ISOLDE accelerator

    CERN Document Server

    Wolf, B H; Fostner, O; Wenander, F; Ames, F; Reisinger, K; Liljeby, L; Skeppstedt, Ö; Jonson, B; Nyman, G H

    2003-01-01

    REXEBIS is the charge breeder of the REX-ISOLDE post accelerator. The radioactive 1$^{+}$ ions produced at ISOLDE are accumulated, phase-space cooled and bunched in the REXTRAP, and thereafter injected into the EBIS with an energy up to 60 keV. The REXEBIS produced the first charge bred ions in August 2001 and has been running nearly non-stop during September to December 2001. It has delivered stable $^{39}$K$^{10+}$ and $^{23}$Na$^{6+}$ beams generated in the ion source in front of REXTRAP with a Na$^{7+}$ current exceeding 70 pA (6x10$^{7}$ p/s). Stable $^{27}$Al$^{7+}$ and $^{23}$Na$^{6+}$ from ISOLDE and also the first radioactive $^{26}$Na$^{7+}$ and $^{24}$Na$^{7+}$ beams (just 5x10$^{5}$ p/s) have been charge bred and accelerated for tests of the experimental setup. Despite some problems with the electron gun, which had one breakdown after about 1500 hours of operation and displays slow changes of the emission conditions, the EBIS is working remarkably stable (24 hours / 7 days a week). We will report ...

  3. Parasitological and immunological diagnoses from feces of captive-bred snakes at Vital Brazil Institute.

    Science.gov (United States)

    Souza, Janaína Lima de; Barbosa, Alynne da Silva; Vazon, Adriana Prado; Uchôa, Claudia Maria Antunes; Nunes, Beatriz Coronato; Cortez, Myrian Bandeira Vianna; Silva, Valmir Laurentino da; Más, Leonora Brazil; Melgarejo, Aníbal Rafael; Bastos, Otilio Machado Pereira

    2014-01-01

    Fecal samples from 56 snakes at the Vital Brazil Institute, in the city of Niterói, Rio de Janeiro, were tested using the sedimentation and flotation techniques to investigate the evolutionary forms of parasites such as helminths and protozoa, and using enzyme immunoassay techniques to detect antigens of Cryptosporidium sp. and Giardia sp. Among the animals tested, 80.3% were positive for parasites. Out of these, there were 16 Bothrops jararaca, 16 B. jararacussu and 13 Crotalus durissus. The prevalence of parasitic nematodes was 41.1%, and nematodes were found in all three snake species. Among these, the most frequent finding was eggs of Kalicephalus sp., which were diagnosed in 25% of the snakes. The positivity for protozoa detected using parasite concentration techniques was 75%, including oocysts of Caryospora sp. in 75%, cysts with morphology similar to Giardia sp. 3.6%, amoeboid cysts in 41.1% and unsporulated coccidia oocysts in 8.9%. Immunoassays for Cryptosporidium sp. antigens produced positive findings in 60.7%. Pseudoparasites were detected in 64.3%. These results show that there is a need to improve the sanitary handling of captive-bred snakes, and also for the animal house that supplies rodents to feed them. The results also highlight that diagnostic tests should be performed periodically on stool specimens from captive-bred snakes.

  4. Hyperhidrosis in naïve purpose-bred beagle dogs (Canis familiaris).

    Science.gov (United States)

    Carrier, Catherine A; Seeman, Jennifer L; Hoffmann, Guenther

    2011-05-01

    This case study details the unusual clinical findings in a unique paw-pad disorder that recently emerged among 2 male and 1 female naïve purpose-bred beagle dogs (Canis familiaris) newly received into our facility. During acclimation period physical examinations, the affected dogs demonstrated constantly moist, soft paw pads on all 4 feet. No information was available regarding the epidemiology and pathogenesis of this pad condition in beagle dogs. Here, we report the results of physical examination, clinical chemistry analysis, hematology, histopathology, detailed observations, and novel testing techniques performed during the acclimation period. Histopathology of several sections of affected footpads was compared with that of an age-matched dog with clinically normal paw pads. We describe the morphologic features of a distinctive cutaneous canine footpad condition and discuss the possible differential diagnoses. The histologic and clinical features were most consistent with those of hyperhidrosis; to our knowledge, this report is the first description of hyperhidrosis as a distinct condition in purpose-bred beagle dogs.

  5. Farm to Sensory Lab: Taste of Blueberry Fruit by Children and Adults.

    Science.gov (United States)

    Mennella, Julie A; Colquhoun, Thomas A; Bobowski, Nuala K; Olmstead, James W; Bartoshuk, Linda; Clark, Dave

    2017-07-01

    The average American child eats fewer fruits than recommended. Although taste is the primary motivator for food intake among children, little research has systematically measured children's liking of fruit and determined whether their preferences differ from adults. We phenotyped 49 children and their mothers to determine: (1) their liking of the taste of 3 blueberry cultivars ("Arcadia," "Keecrisp," and "Kestrel") from 2 harvests for which total soluble solids were determined using a handheld Brix refractometer; (2) the association between liking and blueberry sugar content; and (3) the most preferred level of fructose, one of the primary sugars in blueberry fruit. Multiple methods, identical for all participants, assessed which cultivar they liked best. Dietary intake, determined via 24-h dietary recall, revealed most children (73%) and adults (92%) did not meet dietary guidelines for fruit intake. We found that during the 1st harvest, Keecrisp was sweeter by 4° Brix than either Arcadia or Kestrel and was the cultivar most preferred by both children and adults. For the 2nd harvest, mothers liked each of the cultivars equally, but children preferred Arcadia, which was 2° Brix sweeter than the other 2 cultivars. Like other sugars, children's most preferred concentration of fructose was significantly higher than that of adults. In sum, children appear to be more sensitive to smaller variations in sweetness than are adults. Identifying drivers of fruit preference and assessing children's liking for whole fruits are important steps in developing strategies to increase fruit consumption among children. © 2017 Institute of Food Technologists®.

  6. Cultivar de soja BRS 66

    Directory of Open Access Journals (Sweden)

    Bertagnolli Paulo Fernando

    2002-01-01

    Full Text Available BRS 66, oriunda do cruzamento BR 83-147 x FT-Abyara, é indicada para cultivo no Rio Grande do Sul. Na média de 21 ambientes no RS, no período de 1993/94 a 1995/96, essa cultivar apresentou rendimento médio de grãos de 2.883 kg/ha. Apresenta resistência ao cancro-da-haste, à podridão-parda-da-haste, à mancha-olho-de-rã, à raça 1 de Phytophthora sojae, à pústula-bacteriana e ao oídio. Tem flor branca, pubescência marrom, tegumento da semente amarelo-fosco, hilo marrom e tipo de crescimento determinado. É de ciclo médio e apresenta estatura da planta de média a alta, com boa resistência ao acamamento.

  7. Acúmulo de matéria seca e de macronutrientes em cultivares de bananeira irrigada Accumulation of dry matter and macronutrient in cultivars of irrigated banana tree

    Directory of Open Access Journals (Sweden)

    Ricardo Bezerra Hoffmann

    2010-03-01

    Full Text Available O conhecimento das quantidades de matéria seca e de nutrientes acumulados e exportados por cultivares de bananeira é importante para o desenvolvimento de uma recomendação de adubação para esta cultura. O objetivo deste trabalho foi avaliar as quantidades de matéria seca e de macronutrientes acumuladas e exportadas por seis cultivares de bananeiras irrigadas. Foram amostradas plantas das cultivares Grande Naine, Pacovan, Pacovan-Apodi, Prata-Anã, Terrinha e Gross Michel, em uma área de plantio comercial de bananeira irrigada, no município de Limoeiro do Norte - CE. Na colheita, foram escolhidas quatro famílias de cada cultivar para amostragem. A "planta-mãe" foi dividida em rizoma, pseudocaule, pecíolo, limbo, engaço e frutos. Na matéria seca dessas partes das plantas, determinaram-se os teores dos macronutrientes. As cultivares Pacovan, Prata-Anã e Pacovan-Apodi que, de modo geral, extraíram do solo as maiores quantidades de macronutrientes, foram as que acumularam quantidades mais elevadas de matéria seca. O potássio e o nitrogênio foram os macronutrientes mais acumulados e exportados pelas seis cultivares de bananeira irrigada, seguidos pelo enxofre, cálcio, magnésio e fósforo.The knowledge about the quantity of dry matter and nutrients accumulated and exported by banana is important for the development of fertilizer recommendations. The objective of this study was to evaluate the accumulation of dry matter and macronutrients by six cultivars of irrigated banana crop. Plants of Grande Naine, Pacovan, Pacovan-Apodi, Prata-Anã, Terrinha and Gross Michel cultivars were sampled in a commercial plantation in the municipality of Limoeiro do Norte, state of Ceará, Brazil. At harvest, four plants of each cultivar were selected for sampling. The "mother-plant" was divided into rhizome, pseudo stem, petiole, leaf blade, stalk and fruits. In the dry matter of these parts, the contents of macronutrients were determined. The

  8. Physiological Responses of Some Iranian Grape Cultivars to Iron Chelate Application in Calcareous Soil

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    H. Doulati Baneh

    2016-07-01

    Full Text Available Introduction: Iron chlorosis is considered to be one of the most important nutritional disorders in grapevines, particularly in calcareous soils that under these conditions fruit yield and quality is depressed in the current year and fruit buds poorly develop for following year. Symptoms of iron chlorosis in orchards and vineyards are usually more frequent in spring when shoot growth is rapid and bicarbonate concentration in the soil solution buffers soil pH in the rhizosphere and root apoplast. Several native grapevine (Vitis vinifera L. genotypes, highly appreciated for their organoleptic characteristics and commercial potential, are widely cultivated in Iran. Cultivated plants differ as to their susceptibility to Fe deficiency in calcareous soils, some being poorly affected while others showing severe leaf chlorotic symptoms. Selection and the use of Fe-efficient genotypes is one of the important approaches to prevent this nutritional problem. In this research the response of three local grapevine cultivars was evaluated to iron chelate consumption in a calcareous soil (26% T.N.V. Materials and Methods: Well rooted woody cuttings of three autochthonous varieties (Rasha, Qezel uzum, Keshmeshi Qermez were cultivated in pots filled with a calcareous soil with iron chelate consumption at three rates (0, 7.5 and 15 mg Fe/ Kg soil. The study was conducted with two factors (cultivar and iron chelate and 3 replicates in a factorial arrangement based on randomized complete block design. Plant parameters including vegetative growth, chlorophyll index and leaf area were monitored during the growth period. At the end of the treatment, fresh and dry weight of shoots and roots were determined. The concentrations of macro and micro elements in the leaves were assayed using an atomic absorption and spectrophotometer. One-way-ANOVA was applied comparing the behavior of the cultivars growing. Results and Discussion: Analysis of variance showed that chlorophyll

  9. Chemical composition and antioxidant activity of berry fruits

    Directory of Open Access Journals (Sweden)

    Stajčić Slađana M.

    2012-01-01

    Full Text Available The main chemical composition, contents of total phenolic (TPh, total flavonoid (TF, and total monomeric anthocyianin (TMA, as well as the antioxidant activity of two raspberry cultivars (Meeker and Willamette, two blackberry cultivars (Čačanska bestrna and Thornfree and wild bilberry were studied. The raspberry cultivars had the highest total solids among fruits investigated. Bilberry fruits had the highest sugar-to-acid ratio. Blackberry fruits were richer in crude fibers (cellulose in comparison to raspberry and bilberry fruits. The content of pectic substances was highest in the bilberry. Also, bilberry had a highest content of TPh (808.12 mg GAE/100 g FW, TF (716.31 mg RE/100 g FW and TMA (447.83 mg CGE/100 g FW. The antioxidant activity was evaluated spectrophotometrically, using 2,2-diphenyl-1-picrylhydrazyl (DPPH radical scavenging activity assay. The DPPH free radical scavenging activity, expressed as the EC50 value (in mg of fresh weight of berry fruit per ml of the reaction mixture, of bilberry (0.3157 ± 0.0145 mg/ml was the highest. These results also showed that the antioxidant value of 100 g FW bilberry, raspberry - Willamette, raspberry - Meeker, blackberry - Čačanska bestrna and blackberry - Thornfree is equivalent to 576.50 mg, 282.74 mg, 191.58 mg, 222.28 mg and 272.01 mg of vitamin C, respectively. There was a significant positive correlation between the antioxidant activities and content of total phenolics (RTPh 2=0.9627, flavonoids (RTF 2=0.9598 and anthocyanins (RTMA 2=0.9496 in berry fruits. [Projekat Ministarstva nauke Republike Srbije, br. TR 31044

  10. Anatomy and morphology character of five Indonesian banana cultivars (Musa spp. of different ploidy level

    Directory of Open Access Journals (Sweden)

    ISSIREP SUMARDI

    2010-04-01

    Full Text Available Sumardi I, Wulandari M (2011 Anatomy and morphology character of five Indonesian banana cultivars (Musa spp. of different ploidy level. Biodiversitas 12: 167-175. In Indonesia there are many cultivars of banana, and some of them produce edible fruits. Beside their morphology, the character which necessary as a tool for classification is anatomical character. The aim of this research were to describe the anatomical character and morphology of fives Indonesian banana cultivars based on their level of ploidy. The cultivars were collected from Banana Germplasm Plantation, Yogyakarta District, Indonesia. The samples of roots, rhizome, and leaf were collected from five banana cultivars i.e.: Musa acuminata cv Penjalin, M.balbisiana cv Kluthuk warangan, M.acuminata cv Ambon warangan, M.paradisiaca cv Raja nangka , and M. paradisiaca cv Kluthuk susu. For anatomy observation samples were prepared using paraffin method, stained with 1% safranin in 70% ethanol. To observe the structure of stomata and epidermis surface, slide were prepared using modification of whole mount method. Slides were observed using Olympus BHB microscope completed with Olympus camera BM-10A. Stem and leaf morphology character of diploid level (AA and BB genome is different with triploid level (AAA, AAB, and ABB genome. Anatomy and morphology character of root and rhizome of banana in diploid level (AA and BB genome and triploid level (AAA, AAB, and ABB genome is quite similar. Distribution of stomata is found in leaf and pseudostem. Stomata is found in adaxial and abaxial epidermis layer. The size of guard cells in triploid cultivars was longer than that diploid cultivars. The root composse of epidermis layer, cortex and cylinder vascular of five cultivar’s root show anomalous structure. Rhizome consist of peripheric and centre zone. Anatomically, this was no differences in the rizome structur among five banana cultivars. The row of vascular bundles act as demarcation area

  11. Evaluation of the Nutraceutical and Cosmeceutical Potential of Two Cultivars of Rubus fruticosus L. under Different Cultivation Conditions.

    Science.gov (United States)

    Papaioanou, Maria; Chronopoulou, Evangelia G; Ciobotari, Gheorghii; Efrose, Rodica C; Sfichi-Duke, Liliana; Chatzikonstantinou, Marianna; Pappa, Evangelia; Ganopoulos, Ioannis; Madesis, Panagiotis; Nianiou-Obeidat, Irini; Zeng, Taofen; Labrou, Nikolaos E

    2017-01-01

    The starting point for the development of new, functional products derived from Rubus fruticosus L. is to determine the optimal cultivation conditions that produce maximal yield of fruits containing desirable bioactive properties. Towards that goal, the effect of soil, soil/peat mixture and light intensity on the nutraceutical and cosmeceutical potential of two cultivars ('Thornfree' and 'Loch Ness') of Rubus fruticosus L. were evaluated. The assessment was carried out employing a range of methods for evaluating fruit properties associated with promoting good health such as total antioxidant capacity, secondary metabolites content (vitamin C, polyphenols, flavonoids and anthocyanins) and inhibition analysis of skin-regulating enzymes. 'Thornfree' cultivar produced fruits in all light conditions, while 'Loch Ness' did not produce fruits in low light conditions. The results showed that in Rubus fruticosus L. fruit, the chemical composition and bioactivity are strongly affected by both genetics factors and growing conditions. Extract from 'Thornfree' fruits obtained under low light and soil/peat conditions displayed superior properties such as high antioxidant capacity, high concentrations of phenolics, flavonoids and anthocyanins and high inhibitory potency towards the enzymes tyrosinase and elastase. This extract was used for the development of a topical skin care cream with excellent compatibility and stability. Our findings conclude that Rubus fruticosus L. cultivation may be efficiently and effectively manipulated through conventional cultivation techniques to produce promising bioactive ingredients with potential use in commercial cosmetics and pharmaceuticals. Copyright© Bentham Science Publishers; For any queries, please email at epub@benthamscience.org.

  12. Effect of bagging on fruit quantitative and qualitative characteristics of Fuji and Granny Smith apples (Malus domestica Borkh

    Directory of Open Access Journals (Sweden)

    Faezeh Fateminia

    2018-02-01

    Full Text Available Apple fruit color is determined by the amount of pigments in its peel which is directly affected by sunlight.  A method for improving apple fruit color is bagging. In present study, the effect of bagging and its optimum removing time was investigated on the amount of peel pigments and other fruit quantitative and qualitative characteristics for Fuji and Granny Smith apples. The experimental treatments were, no bag (control, debagging 7 and 14 days before harvest, and keeping the bag until harvest time. At the end of experiment, the amount of pigments, total soluble solids, titratable acidity, pulp phenol, peel phenol, antioxidants percentage, fruit weight and volume were measured. The results showed that in debagging 7 and 14 days before harvest treatments, the amount of anthocyanin and soluble solids statistically increased as compared with control; however other measured characteristics were significantly reduced in both apple cultivars. The maximum amount of fruit anthocyanin (60.96 mg/g fresh weight belonged to Fuji cultivar in 14 days treatment and the least amount of fruit anthocyanin (1.64 mg/g fresh weight belonged to Granny Smith cultivar in zero-day treatment. The highest amount of fruit chlorophyll a (5.09µgr/lit was observed in control fruit and the lowest amount of fruit chlorophyll a (3.94 µgr/lit was observed in 14 days treatment. The decrease of chlorophyll amount is a positive characteristic for the Fuji and a negative one for Granny Smith. Therefore, bagging and 14 days before harvest debagging treatment increased the amount of anthocyanin and decreased chlorophyll which resulted in Fuji cultivar better coloring and reducing the green color quality of Granny Smith cultivar.

  13. Transferência do fator caturra para o cultivar Mundo Novo de Coffea arabica Transfer of the CT gene to Mundo Novo cultivar

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    A. Carvalho

    1972-01-01

    Full Text Available No presente trabalho são relatados os estudos realizados visando à introdução do gene Ct (caturra que contribui para reduzir a altura da planta, no cultivar Mundo" Novo de Coffea arabica.Estudaram-se, em ensaios de produtividade, as populações Fv F.,, F3 e F4. Nessas populações e principalmente entre os descendentes dos "caféeiros H 2077-2-5 e H 2077-2-12, foram selecionadas plantas homozigotas para os alelos Ct e também para os alelos responsáveis pela cor do fruto xc ou Xc. Essas combinações foram denominadas 'Catuaí Amarelo' e 'Catuaí Vermelho', respectivamente, e suas características são apresentadas. Os novos cultivares vêm-se mostrando de interesse econômico para as regiões cafeeiras não somente pelo porte pequeno, mas também pela produtividade, pelo vigor vegetativo e pela precocidade.The successful transfer of the Ct gene for short internode to the tall cultivar of Coffea arábica'Mundo Novo' is reported. Individual selections were carried out in the F1, F2, F3 and F4 generations. It was found that early selection in the F2 generation was quite effective. A remarkably good correlation was found between productitivity of F2 plants and the yield of the F3 and F4 generations. Plants of the F4 generation have shown reasonable uniformity and high yield in several trials. The new selections showed to be early producers. Two new cultivars were released namely 'Catuaí Amarelo' and 'Catuaí Vermelho'. The former has yellow fruits whereas the latter has red fruits. The plants are much shorter that the ones of Mundo Novo. The new cultivars have a very strong secondary and tertiary branching. Because of these characteristics Catuaí Amarelo and Catuaí Vermelho are being planted in large scale replacing the tall cultivars.

  14. Effects of solar radiation on grape (Vitis vinifera L.) composition and dried fruit colour

    International Nuclear Information System (INIS)

    Uhlig, B.A.

    1998-01-01

    Most sun-exposed fruit (Vitis vinifera L.) produced dark brown berries with low L-values, whereas most dried berries from shade fruit were acceptable in lightness although some had a green tinge. Fruit shaded by the natural vine canopy or exposed to direct solar radiation had similar drying ratios. However, berry weights were significantly higher in the shade than in the sun for both cultivars. The difference in berry weight between the two positions was less pronounced in the heat affected year. Solar radiation changed the composition of fresh berries and the colour of the dried fruit. The soluble-solid concentration was higher in fresh fruit exposed to direct solar radiation than in fruit grown in shaded conditions within the canopy. In the heat affected year the berries from both positions had the same soluble-solid concentrations, possibly due to dehydration of the fruit. No significant difference was found between the pH of sun fruit and shade fruit, but the titratable acidity was higher in shade fruit. Malate and tartrate concentrations in berry skin and the polyphenol oxidase activities had carotenoid concentrations in whole fresh berries were not significantly different for sun and shade fruit. Total phenol concentrations in berry skin were higher in sun fruit and chlorophyll concentrations in whole, fresh berries were higher in shade fruit. (author)

  15. Colored plastic mulch microclimates affect strawberry fruit yield and quality.

    Science.gov (United States)

    Shiukhy, Saeid; Raeini-Sarjaz, Mahmoud; Chalavi, Vida

    2015-08-01

    Significant reduction of strawberry (Fragaria × ananassa, Duch.) fruit yield and quality, as a consequence of conventional cultivation method, is common in the Caspian Sea region, Iran. Recently, growers started using plastic mulches to overcome these shortcomings. Plastic mulches have different thermal and radiation properties and could affect strawberry fruit yield and quality. In the present study, the effect of different colored plastic mulches (black, red, and white) along with conventional practice was tested on yield and quality of strawberry Camarosa cultivar, in a completely randomized block design. Colored plastic mulches had highly significant effect on fruit weight, size, and phytochemical contents. In the most harvest times, mean fruit weight was significantly higher in red plastic relative to white and control treatments. Total fruit weight of plastic mulches was not significantly different, while all were statistically higher than that of control. Fruit size significantly increased over red plastic mulch. Total fruit numbers over plastic mulches were significantly higher than that of control treatment. The content of phenolic compounds was similar between treatments, while anthocyanin content, IC(50) value, and flavonoid content significantly were affected by colored plastics. In conclusion, colored plastic mulches could affect strawberry fruit weight and quality through altering strawberry thermal and radiation environment.

  16. Adaptation of cotton cultivars | Wondimu | African Crop Science ...

    African Journals Online (AJOL)

    For each cultivar a linear regression of yield on the mean yield of all cultivars for each year was computed to measure cultivar adaptation. The cultivars with the highest mean yield exhibited a similar degree of adaptation to different environments with regression coefficient close to 1.0. For example, the breeding lines, Acala ...

  17. The cost of feeding bred dairy heifers on native warm-season grasses and harvested feedstuffs.

    Science.gov (United States)

    Lowe, J K; Boyer, C N; Griffith, A P; Waller, J C; Bates, G E; Keyser, P D; Larson, J A; Holcomb, E

    2016-01-01

    Heifer rearing is one of the largest production expenses for dairy cattle operations, which is one reason milking operations outsource heifer rearing to custom developers. The cost of harvested feedstuffs is a major expense in heifer rearing. A possible way to lower feed costs is to graze dairy heifers, but little research exists on this topic in the mid-south United States. The objectives of this research were to determine the cost of feeding bred dairy heifers grazing native warm-season grasses (NWSG), with and without legumes, and compare the cost of grazing with the cost of rearing heifers using 3 traditional rations. The 3 rations were corn silage with soybean meal, corn silage with dry distillers grain, and a wet distillers grain-based ration. Bred Holstein heifers between 15- and 20-mo-old continuously grazed switchgrass (SG), SG with red clover (SG+RC), a big bluestem and Indiangrass mixture (BBIG), and BBIG with red clover (BBIG+RC) in Tennessee during the summer months. Total grazing days were calculated for each NWSG to determine the average cost/animal per grazing day. The average daily gain (ADG) was calculated for each NWSG to develop 3 harvested feed rations that would result in the same ADG over the same number of grazing day as each NWSG treatment. The average cost/animal per grazing day was lowest for SG ($0.48/animal/grazing d) and highest for BBIG+RC ($1.10/animal/grazing d). For both BBIG and SG, legumes increased the average cost/animal per grazing day because grazing days did not increase enough to account for the additional cost of the legumes. No difference was observed in ADG for heifers grazing BBIG (0.85 kg/d) and BBIG+RC (0.94 kg/d), and no difference was observed in ADG for heifers grazing SG (0.71 kg/d) and SG+RC (0.70 kg/d). However, the ADG for heifers grazing SG and SG+RC was lower than the ADG for heifers grazing either BBIG or BBIG+RC. The average cost/animal per grazing day was lower for all NWSG treatments than the average cost

  18. Polyphenolic Characterization and Antioxidant Activity of Malus domestica and Prunus domestica Cultivars from Costa Rica.

    Science.gov (United States)

    Navarro, Mirtha; Moreira, Ileana; Arnaez, Elizabeth; Quesada, Silvia; Azofeifa, Gabriela; Vargas, Felipe; Alvarado, Diego; Chen, Pei

    2018-01-30

    The phenolic composition of skin and flesh from Malus domestica apples (Anna cultivar) and Prunus domestica plums (satsuma cultivar) commercial cultivars in Costa Rica, was studied using Ultra Performance Liquid Chromatography coupled with High Resolution Mass Spectrometry (UPLC-DAD-ESI-MS) on enriched-phenolic extracts, with particular emphasis in proanthocyanidin and flavonoids characterization. A total of 52 compounds were identified, including 21 proanthocyanidins ([(+)-catechin and (-)-epicatechin]) flavan-3-ols monomers, five procyanidin B-type dimers and two procyanidin A-type dimers, five procyanidin B-type trimers and two procyanidin A-type trimers, as well as one procyanidin B-type tetramer, two procyanidin B-type pentamers, and two flavan-3-ol gallates); 15 flavonoids (kaempferol, quercetin and naringenin derivatives); nine phenolic acids (protochatechuic, caffeoylquinic, and hydroxycinnamic acid derivatives); five hydroxychalcones (phloretin and 3-hydroxyphloretin derivatives); and two isoprenoid glycosides (vomifoliol derivatives). These findings constitute the first report of such a high number and diversity of compounds in skins of one single plum cultivar and of the presence of proanthocyanidin pentamers in apple skins. Also, it is the first time that such a large number of glycosylated flavonoids and proanthocyanidins are reported in skins and flesh of a single plum cultivar. In addition, total phenolic content (TPC) was measured with high values observed for all samples, especially for fruits skins with a TPC of 619.6 and 640.3 mg gallic acid equivalents/g extract respectively for apple and plum. Antioxidant potential using 2,2-diphenyl-1-picrylhidrazyl (DPPH) and oxygen radical absorbance capacity (ORAC) methods were evaluated, with results showing also high values for all samples, especially again for fruit skins with IC 50 of 4.54 and 5.19 µg/mL (DPPH) and 16.8 and 14.6 mmol TE/g (ORAC) respectively for apple and plum, indicating the potential

  19. Plasma adiponectin is increased in mice selectively bred for high wheel-running activity, but not by wheel running per se

    NARCIS (Netherlands)

    Vaanholt, L. M.; Meerlo, P.; Garland, T.; Visser, G. H.; van Dijk, G.

    2007-01-01

    Mice selectively bred for high wheel-running activity (S) have decreased fat content compared to mice from randomly bred control (C) lines. We explored whether this difference was associated with alterations in levels of circulating hormones involved in regulation of food intake and energy balance,

  20. Fruit-Growing in Latvia – Industry and Science

    Directory of Open Access Journals (Sweden)

    Kaufmane Edīte

    2017-06-01

    Full Text Available In all times, fruit trees for family use have been grown at Latvian farms. Yet these fruits obtained market value only after the land ownership reform in 19th century. This facilitated rapid area increase of different fruit crops, allowing supply with fruits not only the local market, but also for export to the largest cities of Russia. Especially fast development of fruit-growing was observed during the first independent republic (1919–1940. The demand for planting material increased, and plants were imported from Western Europe. Choice of unsuitable cultivars and rootstocks was the main reason of the massive orchard area loss during the following severe winters. After the Second World War, the Soviet powers supported only the establishment of large orchards for processing needs, 200-300 ha, which were unsuitable for the Latvian climate and terrain. At the same time, numbers of allotment gardens rapidly increased and part of their produce was sold also on the market. After regaining of independence and private property, interest in fresh fruit and berry production for market, as well as processing, renewed. It was hindered by lack of continuity in experience and knowledge. Diversity of terrain, soils and climate all demand considerate choice of suitable orchard location and cultivars. Direct use of foreign experience often led to failure. At present, development of the fruit industry is most of all hindered by lack of qualified specialists of different levels, which does not allow to establish an appropriate consulting system. Cooperation of growers for easier marketing also is developing too slowly. Insufficient economic and market research does not allow to balance the demand with increase of plantation area, especially for large-scale processing and export, so strategic guidance of the fruit industry is not possible. Development of fruit-growing is hindered also by a lack of continuous long-term support to horticultural science. As a

  1. De novo transcriptome assembly of two different peach cultivars grown in Korea

    Directory of Open Access Journals (Sweden)

    Yeonhwa Jo

    2015-12-01

    Full Text Available Peach (Prunus persica is one of the most popular stone fruits worldwide. Next generation sequencing (NGS has facilitated genome and transcriptome analyses of several stone fruit trees. In this study, we conducted de novo transcriptome analyses of two peach cultivars grown in Korea. Leaves of two cultivars, referred to as Jangtaek and Mibaek, were harvested and used for library preparation. The two prepared libraries were paired-end sequenced by the HiSeq2000 system. We obtained 8.14 GB and 9.62 GB sequence data from Jangtaek and Mibaek (NCBI accession numbers: SRS1056585 and SRS1056587, respectively. The Trinity program was used to assemble two transcriptomes de novo, resulting in 110,477 (Jangtaek and 136,196 (Mibaek transcripts. TransDecoder identified possible coding regions in assembled transcripts. The identified proteins were subjected to BLASTP search against NCBI's non-redundant database for functional annotation. This study provides transcriptome data for two peach cultivars, which might be useful for genetic marker development and comparative transcriptome analyses.

  2. Profiling of lipophilic and phenolic phytochemicals of four cultivars from cherimoya (Annona cherimola Mill.).

    Science.gov (United States)

    Santos, Sónia A O; Vilela, Carla; Camacho, João F; Cordeiro, Nereida; Gouveia, Manuela; Freire, Carmen S R; Silvestre, Armando J D

    2016-11-15

    The lipophilic and phenolic extractives of the ripe mesocarp of four cherimoya cultivars ('Perry Vidal', 'Mateus I', 'Mateus III' and 'Funchal') from Madeira Island, were studied for the first time. The predominant lipophilic compounds are kaurene diterpenes (42.2-59.6%), fatty acids (18.0-35.6%) and sterols (9.6-23.7%). Kaur-16-en-19-oic acid is the major lipophilic component of all cultivars accounting between 554 and 1350mgkg(-1) of dry material. The studied fruits also contain a high variety of flavan-3-ols, including galloylated and non-galloylated compounds. Five phenolic compounds were identified for the first time: catechin, (epi)catechin-(epi)gallocatechin, (epi)gallocatechin, (epi)afzelechin-(epi)catechin and procyanidin tetramer. 'Mateus I' and 'Mateus III' cultivars present the highest content of phenolic compounds (6299 and 9603mgkg(-1) of dry weight, respectively). These results support the use of this fruit as a rich source of health-promoting components, with the capacity to prevent or delay the progress of oxidative-stress related disorders. Copyright © 2016 Elsevier Ltd. All rights reserved.

  3. Effect of 'Gutingen V' as an intensive training system on agromorphological characters of some apple cultivars in Karaj region of Iran

    Directory of Open Access Journals (Sweden)

    Dadashpour Ahmad

    2010-01-01

    Full Text Available V-shape systems represent an efficient and popular option to increase yields and fruit quality in fruit trees. Hence, this paper attempts to compare some vegetative and yield characteristics of five apple cultivars grown at horticultural research station in Karaj, Iran. The selected apple cultivars were included: 'Golab-kohans' (Iranian cultivar, 'Fuji', 'Gala', 'Starking' and 'Delbar estival' (commercial foreign cultivars that were grafted on M.9 rootstock which were trained in a V system. All of these trees were planted in winter 2005. The time of irrigation started from the second experimental year after planting and the method of irrigation was drip irrigation system. Results showed that the 'Golab-kohans' had the most tree height (278.63 cm, trunk cross sectional area (7.308 cm2 and mean shoot length (100.58 cm. Also 'Delbar estival' had the most yield (0.98 kg, yield efficiency (0.550 kg/cm2. Consistently, Results revealed that among the investigated cultivars, 'Delbar estival' can be introduced as a prone and productive cultivar for V system in Karaj's climatic conditions.

  4. Comparative analysis of pigments in red and yellow banana fruit.

    Science.gov (United States)

    Fu, Xiumin; Cheng, Sihua; Liao, Yinyin; Huang, Bingzhi; Du, Bing; Zeng, Wei; Jiang, Yueming; Duan, Xuewu; Yang, Ziyin

    2018-01-15

    Color is an important characteristic determining the fruit value. Although ripe bananas usually have yellow peels, several banana cultivars have red peels. As details of the pigments in banana fruits are unknown, we investigated these pigments contents and compositions in the peel and pulp of red cultivar 'Hongjiaowang' and yellow cultivar 'Baxijiao' by UPLC-PDA-QTOF-MS and HPLC-PDA techniques. The 'Hongjiaowang' peel color was mainly determined by the presence of anthocyanin-containing epidermal cells. Rutinoside derivatives of cyanidin, peonidin, petunidin, and malvidin were unique to the red peel, and possibly responsible for the red color. 'Hongjiaowang' contained higher total content of carotenoids than 'Baxijiao' in both pulp and peel. Lutein, α-carotene, and β-carotene were main carotenoids, which might play a more important role than flavonoids in producing the yellow banana color owing to the properties and distribution in the fruit. The information will help us understand a complete profile of pigments in banana. Copyright © 2017 Elsevier Ltd. All rights reserved.

  5. Desenvolvimento e produção de duas cultivares de mamoneira sob estresse salino Growth and production of two cultivars of castor bean under saline stress

    Directory of Open Access Journals (Sweden)

    Sérvulo M. S. Silva

    2008-08-01

    Full Text Available Visando estudar o comportamento de duas cultivares BRS Paraguaçu e BRS Energia de mamoneira (Ricinus communis L., irrigadas com quatro níveis de condutividade elétrica da água de irrigação (CEa: 0,7; 2,7; 4,7 e 6,7 dS m-1, a 25 °C, conduziu-se um experimento no delineamento inteiramente casualizado, com 3 repetições, em esquema fatorial 4 x 2. As variáveis avaliadas foram altura de planta, diâmetro de caule, número de folhas, área foliar e consumo diário de água pela planta aos 80 e 100 dias após semeadura, número de dias para 1ª inflorescência, altura do 1º racemo aos 100 dias após semeadura, dias para colheita, número de frutos no 1º cacho, peso dos frutos, das sementes e de 10 sementes aos 150 DAS. A salinidade da água de irrigação interferiu na altura de planta, diâmetro do caule, número de folhas, área foliar e consumo de água, a partir de 4,7 dS m-1 aos 80 e 100 DAS, nas duas cultivares. Verificou-se, na cultivar BRS Energia maior precocidade na emissão da 1ª inflorescência e maior altura do racemo, enquanto na cultivar BRS Paraguaçu se obteve menor produção de frutos e de sementes e maior peso de 10 sementes.With the objective of studying the behavior of two cultivars BRS Paraguaçu and BRS Energy of castor bean (Ricinus communis L., irrigated with four levels of electrical conductivity of irrigation water (ECw: 0.7; 2.7; 4.7 and 6.7 dS m-1, at 25 °C, an experiment was conducted in a randomized design with 3 replications, in a factorial scheme of 4 x 2. The variables measured were: plant height, stem diameter, leaf area, number of leaves and water consumption by plant at 80 and 100 days after sowing (DAS, number of days for emission of first inflorence and height of first cluster at 100 DAS, days to harvest, number of fruits in the 1st cluster, weight of fruits, and 10 seeds at 150 DAS. The salinity of the irrigation water significantly affected the plant height, stem diameter, number of leaves, leaf

  6. Amount of Macronutrients and Micronutrients in Petiole of Some Iranian and Imported Grape Cultivars

    Directory of Open Access Journals (Sweden)

    H. Doulati Baneh

    2016-02-01

    Full Text Available Introduction: Grapevine (Vitis vinifera L. is one of the oldest and most important perennial crops in the world. Several native grapevine genotypes, highly appreciated for their organoleptic characteristics and commercial potential are still cultivated in Iran. Developing viticulture requires the conservation of autochthonous varieties that have evolved several mechanisms enabling them to cope with the local bioclimatic and edaphic conditions. Nutrition is a key component of vineyard management that has the potential to influence various factors in vine production that includes fruit set and quality. To develop suitable nutrient plant growers need to have an understanding of the factors such as cultivars, rootstocks, soil type, irrigation type and nutrients that they are applying in the vineyard. The uptake of nutrients from the soil depends on different factors namely; their soluble content in it, soil pH, plant growth stage, plant genetics and types of soil and fertilizers. Plant species have a variety of capacities in removing and accumulating elements. Vigorous genotypes are more capable of finding the necessary nutrients from the surrounding soil environment. This indicates that it does not require as much nutrient as poor vigor genotypes. So, for sustainable viticulture, it is important to know the interactive influences of cultivars, soil characters, climatic conditions, and irrigation type on vine productivity. Materials and Methods: To evaluate and compare the amount of macronutrient elements (N, P, K, Mg and Ca and micronutrient elements (B, Zn and Mn in petiole of some Iranian grapevine cultivars including Bidanesefid Qazvin- Peikany Kashmar- Khalili Shiraz-Rasha and four foreign cultivars Thompson seedless, Flame seedless, Perlette and Black seedless,This study was carried out as –randomized complete blocks design -with-four replications in the Kahriz Horticulture Research station -.A total of 30 adult leaves per cultivar were

  7. Phenotypic profiles of Armenian grape cultivars

    Directory of Open Access Journals (Sweden)

    Aroutiounian Rouben

    2015-01-01

    Full Text Available The conservation and sustainable use of grapevine biodiversity in Armenia is particularly important due to the large number of traditional local varieties. Being partially different from European grapevine gene pool, the material of Armenian local cultivars significantly contributes to the understanding of the genetic variation and is valuable source for target selection. During last years many Armenian grapevine cultivars have been already described and their genotypes determined, but some local varieties and wild accessions remain unidentified and their phenotypic characteristics overlooked. The comprehensive analysis of phenotypes is essential for research, including genetic association studies, cultivar evaluation and selection. The goal of our research was the phenotyping on the base of reproductive, carpological and analytical characteristics of 80 Armenian aboriginal and new grape cultivars. Description of phenotypic profiles is important step towards identification and conservation of genetic resources of Armenian grapes. In future, these data can be applied for breeding of improved grape varieties targeted to fresh consumption and wine production.

  8. Crossfostering in mice selectively bred for high and low levels of open-field thigmotaxis.

    Science.gov (United States)

    Leppänen, Pia K; Ewalds-Kvist, S Béatrice M

    2005-02-01

    The main purpose of this research was to investigate whether the difference in open-field (OF) thigmotaxis between mice selectively bred for high and low levels of wall-seeking behavior originated from genetic or acquired sources. Unfostered, infostered, and crossfostered mice were compared in two experiments in which the effects of strain, sex, and fostering on ambulation, defecation, exploration, grooming, latency to move, radial latency, rearing, thigmotaxis, and urination were studied. These experiments revealed that OF thigmotaxis was unaffected by the foster condition and thus genetically determined. The selected strains of mice also diverged repeatedly with regard to exploration and rearing. The findings are in line with the previously described existence of an inverse relationship between emotionality and exploration.

  9. Mice selectively bred for open-field thigmotaxis: life span and stability of the selection trait.

    Science.gov (United States)

    Leppänen, Pia K; Ewalds-Kvist, S Béatrice M; Selander, Ritva-Kajsa

    2005-04-01

    In 2 experiments, the authors examined 69 mice selectively bred for high or low levels of open-field (OF) thigmotactic behavior (high open-field thigmotaxis [HOFT] and low open-field thigmotaxis [LOFT], respectively). They found that the strains differed in defecation during the 60-min exposure to the OF. Furthermore, the strains differed with regard to their life spans: The more thigmotactic HOFT mice lived longer than the LOFT mice. The strains were not differentiated by food intake or excretion. The strain difference in thigmotaxis was not age dependent, and it persisted in the home-cage condition as well. Neither the location (center or wall) of the starting point nor the shape (circular or square) of the OF arena affected the difference in wall-seeking behavior between the two strains. The authors concluded that the difference in thigmotaxis (or emotionality) between the HOFT and LOFT mice is a stable and robust feature of these animals.

  10. Mutation analysis of GLDC, AMT and GCSH in cataract captive-bred vervet monkeys (Chlorocebus aethiops).

    Science.gov (United States)

    Chauke, Chesa G; Magwebu, Zandisiwe E; Sharma, Jyoti R; Arieff, Zainunisha; Seier, Jürgen V

    2016-08-01

    Non-ketotic hyperglycinaemia (NKH) is an autosomal recessive inborn error of glycine metabolism characterized by accumulation of glycine in body fluids and various neurological symptoms. This study describes the first screening of NKH in cataract captive-bred vervet monkeys (Chlorocebus aethiops). Glycine dehydrogenase (GLDC), aminomethyltransferase (AMT) and glycine cleavage system H protein (GCSH) were prioritized. Mutation analysis of the complete coding sequence of GLDC and AMT revealed six novel single-base substitutions, of which three were non-synonymous missense and three were silent nucleotide changes. Although deleterious effects of the three amino acid substitutions were not evaluated, one substitution of GLDC gene (S44R) could be disease-causing because of its drastic amino acid change, affecting amino acids conserved in different primate species. This study confirms the diagnosis of NKH for the first time in vervet monkeys with cataracts. © 2016 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd.

  11. Mutation breeding of autotetraploid Achimenes cultivars

    International Nuclear Information System (INIS)

    Broertjes, C.

    1976-01-01

    Colchicine-induced autotetraploids of three Achimenes cultivars were irradiated with X-rays or fast neutrons. The results were compared, in one cultivar, with those of the irradiated diploid form. The mutation frequency after irradiation of the autotetraploid was a 20-40 fold higher as compared to the corresponding diploid. These results may open new possibilities for mutation breeding, though they are hard to explain. Several promising mutants were selected. (author)

  12. Studies on the effect of gamma irradiation, growth regulators and preservatives on the storage ability of eggplant fruits

    International Nuclear Information System (INIS)

    Maarouf, Abd El-Aziz.A.E

    1992-01-01

    This investigation was carried out in the early summer seasons of 1985, 1986, 1987 and 1988 on eggplant fruits cultivar B alady Black . To determine the maturity stage and the most suitable age for harvesting. Gamma irradiation, growth regulators and preservatives were tested as tools to improve the shelf life of the fruits. The fruit length, diameter, size and weight showed a continuous increase all over the growth periods. Both T.S.S. and ascorbic acid increased during the development of fruit up to the age of 30 days then followed by a decrease till the last examined age of 36 days. The fruit titratable acidity exhibited a decrease trend while tannins showed an increase one with age advance. Fruits reached the maturity stage after 27 days. This fruit age exhibited the least loss in weight and the lowest unmarketable fruits during storage beside it kept the moderate concentrations of titratable acidity

  13. Mitochondrial haplotypes are not associated with mice selectively bred for high voluntary wheel running.

    Science.gov (United States)

    Wone, Bernard W M; Yim, Won C; Schutz, Heidi; Meek, Thomas H; Garland, Theodore

    2018-04-04

    Mitochondrial haplotypes have been associated with human and rodent phenotypes, including nonshivering thermogenesis capacity, learning capability, and disease risk. Although the mammalian mitochondrial D-loop is highly polymorphic, D-loops in laboratory mice are identical, and variation occurs elsewhere mainly between nucleotides 9820 and 9830. Part of this region codes for the tRNA Arg gene and is associated with mitochondrial densities and number of mtDNA copies. We hypothesized that the capacity for high levels of voluntary wheel-running behavior would be associated with mitochondrial haplotype. Here, we analyzed the mtDNA polymorphic region in mice from each of four replicate lines selectively bred for 54 generations for high voluntary wheel running (HR) and from four control lines (Control) randomly bred for 54 generations. Sequencing the polymorphic region revealed a variable number of adenine repeats. Single nucleotide polymorphisms (SNPs) varied from 2 to 3 adenine insertions, resulting in three haplotypes. We found significant genetic differentiations between the HR and Control groups (F st  = 0.779, p ≤ 0.0001), as well as among the replicate lines of mice within groups (F sc  = 0.757, p ≤ 0.0001). Haplotypes, however, were not strongly associated with voluntary wheel running (revolutions run per day), nor with either body mass or litter size. This system provides a useful experimental model to dissect the physiological processes linking mitochondrial, genomic SNPs, epigenetics, or nuclear-mitochondrial cross-talk to exercise activity. Copyright © 2018. Published by Elsevier B.V.

  14. Comparative functional anatomy of the epaxial musculature of dogs (Canis familiaris) bred for sprinting vs. fighting.

    Science.gov (United States)

    Webster, Emma L; Hudson, Penny E; Channon, Sarah B

    2014-09-01

    The axial musculoskeletal system of quadrupedal mammals is not currently well understood despite its functional importance in terms of facilitating postural stability and locomotion. Here we examined the detailed architecture of the muscles of the vertebral column of two breeds of dog, the Staffordshire bull terrier (SBT) and the racing greyhound, which have been selectively bred for physical combat and high speed sprint performance, respectively. Dissections of the epaxial musculature of nine racing greyhounds and six SBTs were carried out; muscle mass, length, and fascicle lengths were measured and used to calculate muscle physiological cross-sectional area (PCSA), and to estimate maximum muscle potential for force, work and power production. The longissimus dorsi muscle was found to have a high propensity for force production in both breeds of dog; however, when considered in combination with the iliocostalis lumborum muscle it showed enhanced potential for production of power and facilitating spinal extension during galloping gaits. This was particularly the case in the greyhound, where the m. longissimus dorsi and the m. iliocostalis lumborum were estimated to have the potential to augment hindlimb muscle power by ca. 12%. Breed differences were found within various other muscles of the axial musculoskeletal system, particularly in the cranial cervical muscles and also the deep muscles of the thorax which insert on the ribs. These may also highlight key functional adaptations between the two breeds of dog, which have been selectively bred for particular purposes. Additionally, in both breeds of dog, we illustrate specialisation of muscle function by spinal region, with differences in both mass and PCSA found between muscles at varying levels of the axial musculoskeletal system, and between muscle functional groups. © 2014 Anatomical Society.

  15. The Effects of Planting Distances and Different Stages of Maturity on the Quality of Three Cultivars of Tomatoes (Lycopersicon esculentum Mill

    Directory of Open Access Journals (Sweden)

    Atefeh TABASI

    2013-08-01

    Full Text Available In this investigation the effects of cultivar, row spacing and different stages of maturity on qualitative characteristics of tomato (ascorbic acid, total soluble solids (TSS, β-carotene and lycopene have been evaluated. Experiment was performed by factorial analysis with 3 replicates in completely randomized design (CRD. First treatment was three cultivars of tomato, second treatment was four planting distances and third treatment was different stages of maturity. The results showed that all treatments had significant influence on the levels of ascorbic acid, soluble solids, β-carotene and lycopene. Generally, wider spacing and deep red fruits had the highest quality. Therefore, choosing appropriate cultivars, special planting distances and suitable stage of maturity can increase fruit quality of tomato.

  16. Ultrasonographic reproductive tract measures and pelvis measures as predictors of pregnancy failure and anestrus in restricted bred beef heifers

    NARCIS (Netherlands)

    Holm, Dietmar E; Nielen, Mirjam; Jorritsma, Ruurd; Irons, Peter C; Thompson, Peter N

    Previous reports have shown that reproductive tract score (RTS) can predict reproduction outcomes in seasonally bred beef heifers, although the accuracy can vary. Some ultrasonographic measures of the female reproductive tract and pelvis area have also been associated with reproductive outcome in

  17. Chemical form of tritium released from solid breeder materials and the influences of it on a bred tritium recovery systems

    International Nuclear Information System (INIS)

    Furukubo, Y.; Nishikawa, M.; Nishida, Y.; Kinjyo, T.; Tanifuji, Takaaki; Kawamura, Yoshinori; Enoeda, Mikio

    2004-01-01

    The ratio of HTO in total tritium was measured at release of the bred tritium to the purge gas with hydrogen using the thermal release after irradiation method, where neutron irradiation was performed at JRR-3 reactor in JAERI or KUR reactor in Kyoto University. It is experimentally confirmed in this study that not a small portion of bred tritium is released to the purge gas in the form of HTO form ceramic breeder materials even when hydrogen is added to the purge gas. The chemical composition is to be decided by the competitive reaction at the grain surface of a ceramic breeder material where desorption reaction, isotope exchange reaction 1, isotope exchange reaction 2 and water formation reaction are considered to take part. Observation in this study implies that it is necessary to have a bred tritium recovery system applicable for both HT and HTO form to recover whole bred tritium. The chemical composition also decides the amount of tritium transferable to the cooling water of the electricity generation system through the structural material in the blanket system. Permeation behavior of tritium through some structural materials at various conditions are also discussed. (author)

  18. Evaluating genetic traceability methods for captive-bred marine fish and their applications in fisheries management and wildlife forensics

    DEFF Research Database (Denmark)

    Bylemans, Jonas; Maes, Gregory E.; Diopere, Eveline

    2016-01-01

    Growing demands for marine fish products is leading to increased pressure on already depleted wild populations and a rise in aquaculture production. Consequently, more captive-bred fish are released into the wild through accidental escape or deliberate releases. The increased mixing of captive-br...

  19. Major gene mutations in fruit tree domestication

    International Nuclear Information System (INIS)

    Spiegel-Roy, P.

    1989-01-01

    Though fruit gathering from the wild began long before domestication, fruit tree domestication started only after the establishment of grain agriculture. Banana, fig, date, grape and olive were among the first fruit trees domesticated. Most fruit trees are outbreeders, highly heterozygous and vegetatively propagated. Knowledge of genetics and economic traits controlled by major genes is limited. Ease of vegetative propagation has played a prominent part in domestication; advances in propagation technology will play a role in domestication of new crops. Changes toward domestication affected by major genes include self-fertility in peach, apricot and sour cherry, while the emergence of self-fertile almond populations is more recent and due probably to introgression from Amygdalus webbii. Self-compatibility in the sweet cherry has been attained only by pollen irradiation. A single gene controls sex in Vitis. Wild grapes are dioecious, with most domesticated cultivars hermaphrodite, and only a few females. In the papaya changes from dioecism to hermaphroditism have also occurred. Self-compatible systems have also been selected during domestication in Rubus. Changes towards parthenocarpy and seedlessness during domestication occurred in the banana, citrus, grape, fig and pineapple. In the banana, parthenocarpy is due to three complementary dominant genes; stenospermocarpy in the grape depends on two complementary recessive genes; parthenocarpy and sterility in citrus seems more complicated; however, it can be induced in genetic material of suitable background with ease by irradiation. Presence of persistent syconia in the fig is controlled by a mutant allele P dominant to wild +. Thornlessness in blackberry is recessive, while in the pineapple spineless forms are dominant. Changes affecting fruit composition owing to major genes include the disappearance of amygdalin present in bitter almonds (bitter kernel recessive to sweet), shell hardness in almond, and a recessive

  20. Caracterização fenológica de cultivares de videira utilizada na fabricação de vinho no Rio Grande do Norte, Brasil

    Directory of Open Access Journals (Sweden)

    Wagner César de Farias

    2017-10-01

    Full Text Available The vegetative cycle of the vine (Vitis vinifera in temperate regions extends from budding to leaf fall, while the same cycle in tropical regions differs by the non-existence of falling leaves and vegetative dormancy. In this case, the water deficit induces the dormancy after fruits harvest. We aimed to describe the phenological behavior of five grapevine cultivars. We carried out an experiment between May and September 2015, in the municipality of Martins, Rio Grande do Norte, Brazil, with the following five cultivars of European vines: Malbec, Merlot Noir, Chardonnay, Cabernet Sauvignon, and Syrah. The experimental design was a randomized block with four replications, each plot with five plants. Phenological observations were carried out during the entire cycle, from pruning to harvesting. The cultivar Syrah showed a lower pruning cycle with 98 days, followed by cultivars Malbec, Merlot Noir, Cabernet Sauvignon, and Chardonnay which showed cycles of 101, 103, 105 and 110 days respectively.

  1. REGISTRO DE ESPÉCIES DE COLEOBROCAS ATACANDO BANANEIRAS DA CULTIVAR ‘TERRA’

    Directory of Open Access Journals (Sweden)

    SÔNIA MARIA FORTI BROGLIO

    2014-01-01

    Full Text Available It is reported the occurrence of coleoborers Cosmopolites sordidus (Germar, 1824, Metama- sius hemipterus (L., 1758, Metamasius canalipes (Gyllenhal, 1838 and Rhynchophorus palmarum (L., 1758 attacking banana cultivar 'Terra' (Musa paradisiaca (Musaceae, in the municipality of Joaquim Gomes, State of Alagoas. Twenty adult specimens were sent to Prof. Dr. Sergio Antonio Vanin, Department of Zoology, In- stitute of Biosciences, University of São Paulo and identified by morphological characteristics, being this the first report of M. canalipes and R. palmarum damaging the cultivar 'Terra’ in Brazil. Attack symptoms in the field are initially manifested by chlorosis, necrosis and fall of the lower leaves, the fruits did not develop satis- factorily and plants finished by fall over. As a result of infestation was observed the death of 70% of the plants evaluated in the area.

  2. Expression of heterosis in floral traits and fruit size in tomato ...

    African Journals Online (AJOL)

    The present research was prompted by lack of improved tomato cultivars adapted to the humid tropical. Tomato hybrids were developed by crossing wild and cultivated tomato varieties. The average fruit size of the tomato hybrids generated did not meet the level of acceptability in the local market. A modified three way cross ...

  3. Ranking cultivated blueberry for Mummy Berry Blight and Fruit Infection Incidence

    Science.gov (United States)

    Mummy berry is an important disease of cultivated blueberry. The disease has two distinct phases; a blighting phase initiated by ascospores and a fruit infection stage initiated by conidia. In this study we investigated the resistance of more than 100 blueberry cultivar to both phases of the disease...

  4. Novel expression patterns of carotenoid pathway-related gene in citrus leaves and maturing fruits

    Science.gov (United States)

    Carotenoids are abundant in citrus fruits and vary among cultivars and species. In the present study, HPLC and real-time PCR were used to investigate the expression patterns of 23 carotenoid biosynthesis gene family members and their possible relation with carotenoid accumulation in flavedo, juice s...

  5. Influence of harvest time on the composition and quality of Rosinjola cultivar virgin olive oils

    Directory of Open Access Journals (Sweden)

    Olivera Koprivnjak

    2012-01-01

    Full Text Available The aim of this investigation was to determine the influence of Rosinjola cultivar fruits harvest time on oil content in olive pastes and on composition and quality of obtained oils. In the late harvest time the higher value of oil in the dry matter of olive paste was determined than in the early harvest time, but the late harvest negatively affected oil quality parameters. The proportion of oleic acid decreased slightly in the late harvest time and linoleic acid increased. The ratio of oleic/linoleic acid, total phenols and ortho-diphenols, as well as bitterness index and antioxidant capacity decreased in the oil obtained from black fruit. Late harvest time influenced the decrease in chlorophyll and carotenoid content and color parameter values (a*, b* and C in obtained oils, but lightness (L* increased. The concentration of volatiles responsible for positive odour of Rosinjola oils decreased, except for aldehydes which increased slightly. Sensory score of oil obtained from the late harvest time decreased, as well as intensities of sensory characteristics olive fruity, apple, green grass, bitter and pungent, while the intensities of characteristics sweet and ripe fruits increased. Oils obtained in the early harvest time were described as harmonious and astringent with pronounced green odour notes, and oils obtained in the late harvest time as overripe and without freshness. The obtained results are important for optimal harvest time determination and understanding the potential of Rosinjola cultivar for production of high quality virgin olive oil with targeted and specific characteristics.

  6. Evaluation of quality of mango cultivar Tommy Atkins radiated with greater degree of maturity

    Energy Technology Data Exchange (ETDEWEB)

    Silva, Josenilda M. da, E-mail: jmnilda@cnen.gov.br [Centro Regional de Ciencias Nucleares do Nordeste (CRCN-NE/CNEN-PE), Recife, PE (Brazil); Santos, Marilia C.G. dos; Maciel, Maria Ines S., E-mail: marines@ufrpe.br [Universidade Federal Rural de Pernambuco (UFRPE), Recife, PE (Brazil); Villar, Heldio P., E-mail: hpvillar@cnen.gov.br [Escola Politecnica de Pernambuco, Recife, PE (Brazil)

    2011-07-01

    The effects of ionizing radiation at doses of 0.5 and 1.0 kGy were evaluated in mango cultivar Tommy Atkins when harvested at maturation stage showing yellow flesh and skin color more red than green, representing four degree of maturation at commercial scale. The fruits were stored for 21 days at 12 degree C and sensory evaluated after that period as its external appearance, internal appearance, acidic taste, sweet taste, mellow flavor, aroma, texture and succulence of the flesh, by a team of ten trained judges. Physic chemical analysis of the main characteristics of fruits quality were also performed in the pulp at the end of storage. The results of sensory analysis revealed that the doses used did not damaged the sensory characteristics of mango fruit and that they received a dose of 0.5 kGy showed higher acceptance for most sensory attributes evaluated. The physic chemical characteristics showed no significant differences between the doses, except the amount of ascorbic acid that decreased progressively with increasing doses. Application of this method is viable for mango cultivar Tommy Atkins when taken with a higher degree of maturity and was safe for the external market and sensory acceptable. (author)

  7. Evaluation of quality of mango cultivar Tommy Atkins radiated with greater degree of maturity

    International Nuclear Information System (INIS)

    Silva, Josenilda M. da; Santos, Marilia C.G. dos; Maciel, Maria Ines S.; Villar, Heldio P.

    2011-01-01

    The effects of ionizing radiation at doses of 0.5 and 1.0 kGy were evaluated in mango cultivar Tommy Atkins when harvested at maturation stage showing yellow flesh and skin color more red than green, representing four degree of maturation at commercial scale. The fruits were stored for 21 days at 12 degree C and sensory evaluated after that period as its external appearance, internal appearance, acidic taste, sweet taste, mellow flavor, aroma, texture and succulence of the flesh, by a team of ten trained judges. Physic chemical analysis of the main characteristics of fruits quality were also performed in the pulp at the end of storage. The results of sensory analysis revealed that the doses used did not damaged the sensory characteristics of mango fruit and that they received a dose of 0.5 kGy showed higher acceptance for most sensory attributes evaluated. The physic chemical characteristics showed no significant differences between the doses, except the amount of ascorbic acid that decreased progressively with increasing doses. Application of this method is viable for mango cultivar Tommy Atkins when taken with a higher degree of maturity and was safe for the external market and sensory acceptable. (author)

  8. Phenolic Composition and Antioxidant Capacities of Chinese Local Pummelo Cultivars' Peel

    Directory of Open Access Journals (Sweden)

    Zefang Lü

    2016-05-01

    Full Text Available China is one of the main production areas of pummelo [Citrus grandis (L. Osbeck.] in the world and has lots of distinctive local cultivars. Systematic research on the detection of phenolics and antioxidant capacity of peels of mature local cultivars pummelo  fruits is rare. In the current study, phenolic composition and content in peels (flavedo and albedo of ten Chinese local pummelo cultivars were determined using Ultraviolet Spectrophotometer and High Performance Liquid Chromatography (HPLC, and their antioxidant capacities were evaluated using 2,2-diphenyl-1-picrylhydrazyl (DPPH radicals, ferric reducing antioxidant power (FRAP, and 2,2′-azino-bis (3-ethylbenzthiazoline-6-sulfonic acid (ABTS methods in the current study. The research not only provides data that support making full use of the resources of Chinese local pummelo cultivars, but also lays the theoretical basis for research of pummelo fruit nutrition and health values. The results showed that the total phenolic (TP content in albedo was significantly higher than that in flavedo; on the contrary, the total flavonoid (TF content was lower in the albedo than in the flavedo. C. grandis ‘Hongxinyou’ flavedo contained the highest TP contents, C. grandis ‘Liangpingyou 78-8’ flavedo contained the highest TF contents, and C. grandis ‘Guanxi Miyou’ albedo contained the highest TP and TF contents. Naringenin, hesperetin, diosmin, and gallic acid were the predominant phenolics in the flavedo, whereas hesperetin, diosmin, rutin, chlorogenic acid, and gallic acid were the primary phenolics in the albedo. The flavedo of C. grandis ‘Yubei Shatianyou’ and the albedo of C. grandis ‘Dianjiang Baiyou’ had the highest antioxidant potency composite (APC indexes. Overall, the ‘Yubei Shatianyou’ flavedo and the ‘Dianjiang Baiyou’ albedo are excellent sources of antioxidants and have the greatest potential value for exploitation and utilization.

  9. Morphological and Molecular Characterization of Bova Olive Cultivar and Aroma Fingerprint of Its Oil

    Directory of Open Access Journals (Sweden)

    Marin Krapac

    2014-01-01

    Full Text Available This interdisciplinary study aims to contribute to the characterization of Istrian (Croatia olive cultivars and oil, giving for the first time the morphological and genetic profile of Bova cultivar, and chemical and sensorial characteristics of its oil. Morphological features of Bova cv. were determined according to the International Olive Council methodology, while molecular characterization was performed using eleven microsatellite markers. Bova cultivar was morphologically and genetically different from other described Istrian olive cultivars. The microsatellite profile of Bova was also unique when compared to more than 200 different Italian genotypes using the same set of markers. In order to characterize the oil from Bova cv., fruits from three trees at the same ripening stage were harvested and processed separately under the same conditions. Volatile composition of the obtained oil samples was determined using solid-phase microextraction with gas chromatography/mass spectrometry. About 50 volatiles were detected, mostly hydrocarbons (34.69 % of total peak area, followed by aldehydes (25.80 %, alcohols (22.24 %, ketones (8.76 %, organic acids (4.08 %, terpenes (2.10 %, esters (2.18 % and furans (0.26 %. Bova oil was rich in total C6 (39.87 % and C5 volatiles (13.85 %, biogenerated through the lipoxygenase pathway. The most prevalent volatile compound was C6 aldehyde E-2-hexenal. Quantitative descriptive sensory analysis of the investigated olive oil samples was carried out by a sensory panel. The sensory profile was characterized by medium intensities of olive fruity, green leaves and grass, light tomato and aromatic herbs flavours with mild apple and other ripe fruit notes. The taste was characterized by medium to strong bitterness, followed by medium pungency and mild sweetness.

  10. Cultivar identification and genetic relationship of pineapple (Ananas comosus) cultivars using SSR markers.

    Science.gov (United States)

    Lin, Y S; Kuan, C S; Weng, I S; Tsai, C C

    2015-11-25

    The genetic relationships among 27 pineapple [Ananas comosus (L.) Merr.] cultivars and lines were examined using 16 simple sequence repeat (SSR) markers. The number of alleles per locus of the SSR markers ranged from 2 to 6 (average 3.19), for a total of 51 alleles. Similarity coefficients were calculated on the basis of 51 amplified bands. A dendrogram was created according to the 16 SSR markers by the unweighted pair-group method. The banding patterns obtained from the SSR primers allowed most of the cultivars and lines to be distinguished, with the exception of vegetative clones. According to the dendrogram, the 27 pineapple cultivars and lines were clustered into three main clusters and four individual clusters. As expected, the dendrogram showed that derived cultivars and lines are closely related to their parental cultivars; the genetic relationships between pineapple cultivars agree with the genealogy of their breeding history. In addition, the analysis showed that there is no obvious correlation between SSR markers and morphological characters. In conclusion, SSR analysis is an efficient method for pineapple cultivar identification and can offer valuable informative characters to identify pineapple cultivars in Taiwan.

  11. The importance of bee pollination of the sour cherry (Prunus cerasus Cultivar ‘Stevnsbaer’ in Denmark

    Directory of Open Access Journals (Sweden)

    Lise Hansted

    2012-12-01

    Full Text Available Low fruit set, despite normally-developed flowers, is often a significant contributor to poor yield of the self-fertile sour cherry (Prunus cerasus cultivar ‘Stevnsbaer’ in Denmark. The aim of this study was to investigate the effect of insect, and particularly, bee pollination on the fruit set of this cultivar, in order to provide orchard management information for both Danish ‘Stevnsbaer’ growers and beekeepers. Visits to cherry flowers by honey bees (Apis mellifera, Bombus species and solitary bees, were recorded during the flowering of ‘Stevnsbaer’ in five separate Danish orchards. The results indicate that there is a significantly higher fruit set on open pollinated branches when compared to caged branches, where bees and other pollinating insects where excluded. The results were qualitatively consistent over three different seasons (2007, 2009 and 2010. A period of prolonged cold, humid weather before and during early flowering probably reduced fruit set significantly in 2010 compared to 2009. Regarding the apparent benefits of bee pollination on fruit set and subsequent implications for yield, we recommend placing honeybees in ‘Stevnsbaer’ orchards during flowering to sustain commercially viable production. Another valuable management strategy would be to improve foraging and nesting conditions to support both honey and wild bees in and around the orchards.

  12. Study on Pollination and Selection of the Most Suitable Pollinizers for Commercial Pear Cultivars (Pyrus communis L. in Iran

    Directory of Open Access Journals (Sweden)

    Tatari Maryam

    2017-12-01

    Full Text Available The cultivated pear is an economically important fruit tree species of genus Pyrus in which often gametophytic self-incompatibility occurs. Therefore, this species need to be pollinated by cross-compatible cultivars that bloom in the same time. Selection of appropriate pollinizers for pear cultivars is very important to produce commercial yield. ‘Sebri’, ‘ Shahmiveh’ and ‘Natanzi’ are the best commercial cultivars in Iran, but the lack of a suitable source of pollen can reduce productivity. In order to select the most suitable pollinizer for these pear cvs, an experiment was conducted in which they were considered as pollen recipients and ‘Coscia’, ‘Bartlett’ and ‘Sardroud’ along with ‘Sebri’, ‘Shahmiveh’ and ‘Natanzi’ were evaluated as pollen donors. This research was conducted as a factorial experiment in randomized complete block design for four years. Recipient and donor cultivars had almost overlapping flowering time. The flower buds on selected branches were emasculated at balloon stage and then were counted and isolated with cotton tissue bags. Pollen grains of these pollinizers were collected in the laboratory. Isolation bags were taken off from the branches and emasculated flowers were pollinated with pollen grains of listed pollinizers during receptibility of stigma. The number of pollinated flowers was counted, and branches were covered again with the bags. The results showed that for ‘Sebri’ the best pollinizer was ‘Coscia’ with 5.7% fruit set, for ‘Shahmiveh’ ‘Bartlett’ cv. with 5.8% of fruit set and for ‘Natanzi’, ‘Shahmiveh’ with 5.5% of fruit set.

  13. Post-storage cell wall metabolism in two sweet cherry (Prunus avium L.) cultivars displaying different postharvest performance

    OpenAIRE

    Belge, Burcu; Comabella, Eva; Graell i Sarle, Jordi; Lara Ayala, Isabel

    2015-01-01

    The biochemical processes underlying firmness loss of sweet cherry (Prunus avium L.) fruit are poorly understood.Studies on cell wall metabolism of sweet cherry have been generally undertaken during on-tree development or at harvest maturity, while published reports on postharvest changes are scarce and fragmentary. In this work, cell wall modifications after storage at 0 ºC were studied in two cherry cultivars ('Celeste' and 'Somerset') displaying different postharvest potential. Firmness wa...

  14. Pre-symptomatic transcriptome changes during cold storage of chilling sensitive and resistant peach cultivars to elucidate chilling injury mechanisms

    OpenAIRE

    Puig, Clara Pons; Dagar, Anurag; Marti Ibanez, Cristina; Singh, Vikram; Crisosto, Carlos H; Friedman, Haya; Lurie, Susan; Granell, Antonio

    2015-01-01

    Background: Cold storage induces chilling injury (CI) disorders in peach fruit (woolliness/mealiness, flesh browning and reddening/bleeding) manifested when ripened at shelf life. To gain insight into the mechanisms underlying CI, we analyzed the transcriptome of 'Oded' (high tolerant) and 'Hermoza' (relatively tolerant to woolliness, but sensitive to browning and bleeding) peach cultivars at pre-symptomatic stages. The expression profiles were compared and validated with two previously analy...

  15. Fruit development and ripening.

    Science.gov (United States)

    Seymour, Graham B; Østergaard, Lars; Chapman, Natalie H; Knapp, Sandra; Martin, Cathie

    2013-01-01

    Fruiting structures in the angiosperms range from completely dry to highly fleshy organs and provide many of our major crop products, including grains. In the model plant Arabidopsis, which has dry fruits, a high-level regulatory network of transcription factors controlling fruit development has been revealed. Studies on rare nonripening mutations in tomato, a model for fleshy fruits, have provided new insights into the networks responsible for the control of ripening. It is apparent that there are strong similarities between dry and fleshy fruits in the molecular circuits governing development and maturation. Translation of information from tomato to other fleshy-fruited species indicates that regulatory networks are conserved across a wide spectrum of angiosperm fruit morphologies. Fruits are an essential part of the human diet, and recent developments in the sequencing of angiosperm genomes have provided the foundation for a step change in crop improvement through the understanding and harnessing of genome-wide genetic and epigenetic variation.

  16. Effect of Salinity on Growth and Physiological Parameters of Four Olive (OleaeuropaeaL. Cultivars underGreenhouse Conditions

    Directory of Open Access Journals (Sweden)

    Farzaneh Olyaei

    2017-02-01

    Full Text Available Introduction: Salinity is a common abiotic stress that seriously affects crop production around the world, particularly in arid and semi-arid regions.The deleterious effects of salinity on plant growth are associated with low osmotic potential of soil solution (water stress, nutritional imbalance, specific ion effect (salt stress, or a combination of these factors. Olive is one of the most important fruit crops in Iran and the world. Despite olive has been classified as moderately salt tolerant plant, poor quality of irrigation water in association with salt build-up soils has reduced the yields, especially in arid and semi-arid regions of Iran. The tolerance of the olive to salt is to a great extent depends on the cultivar. Selecting salinity-resistant cultivars is one of the most important strategies used for mitigating salinity effects on olive. Therefore, this study was performed to assess the salt tolerance of four olive cultivars under greenhouse condition. Materials and Methods: For this purpose, one-year-old rooted cuttings of Iranian olive cultivars (‘Dakal’, ‘Shiraz’, ‘Zard’ and non-Iranian cultivar ‘Amigdal’ were grown in the research greenhouse of Agricultural College, Isfahan University of Technology of Iran. Plants were grown in plastic pots. The pots were 180 mm in diameter and 20 mm in depth with volume of 7 L. The minimum and maximum temperatures during the experiment period were 19 and 35˚C, respectively. After sticking the cuttings, the pots with uniform plants were subjected to the treatment with 0 (control, 100, 150 or 200 mMNaCl. The electrical conductivities of these solutions were 0.003, 10.52, 15.43 and 19.55 dS m-1, respectively. To avoid osmotic shock, the NaCl concentration was gradually increased. The layout was a 4×4 factorial experiment based oncompletely randomized design, with four replications. The experimental measurements were carried out three months after beginning the salt treatments

  17. Multivariate analysis as a tool in the assesment of thinning of segae date palm cultivar (phoenix dactylifera L.)

    International Nuclear Information System (INIS)

    Al-Obeed, R. S.; Al-Saif, A. M.; Soliman, S. S.

    2015-01-01

    Different hand thinning treatments were conducted on Segae date palm cultivar to study their effect on bunch yield and fruit quality. Five thinning treatments; control (no thinning (A)), removing 10 cm of strands length per bunch (B), removing 20 cm of strands length per bunch (C), removing the middle of the bunch (D), removing the middle of the bunch and removing 10 cm of strands length per bunch (E) were investigated at Deirab, Riyadh, Saudi Arabia. Fruit thinning substantially decreased bunch yield and increased fruit weight, flesh weight, flesh weight, fruit size, fruit dimensions in both seasons as compared with the control (no thinning) treatment. Fruit thinning had significant effect on the fruit acidity, total soluble solids and total sugars in both seasons. Thinning treatments had no effect on seed weight, reducing sugars, non-reducing sugars and moisture content in two seasons. It could be recommended that removing the middle of the bunch and removing 10 cm of strands length per bunch (treatment E) is the most appropriate practice for thinning as it gave the highest bunch yield with best fruit quality as compared with other applied treatments. Principle component analysis determined into three components which explained 82.92 percentage and 82.11 percentage of the total variance in the first and second seasons, respectively. First component (50.98 percentage and 43.20 percentage) strongly influenced by fruit length, fruit diameter, fruit weight, fruit volume, seed weight and flesh weight at first and second seasons, respectively. second component (19.69 percentage and 24.95) was affected strongly by total sugars, non-reducing sugars and bunch weight and total sugars, non-reducing sugars at first and second seasons, respectively. Third component (12.24 percentage and 13.97) was affected strongly by total soluble solids and moisture content at first and second seasons, respectively. This information can be used for future studies and can be used in

  18. Fruit fly eradication: Argentina

    International Nuclear Information System (INIS)

    2003-01-01

    Fruit exports account for 9% of Argentina's total agricultural exports and generate annually close to $450 million. This could be increased but for fruit flies that cause damage equivalent to 15% to 20% of present production value of fruit and also deny export access to countries imposing quarantine barriers. The Department of Technical Co-operation is sponsoring a programme, with technical support from the Joint FAO/IAEA Division, to eradicate the Mediterranean fruit fly using the Sterile Insect Technique (SIT). (IAEA)

  19. 'BRS Mari': nova cultivar de pimenta dedo-de-moça para processamento 'BRS Mari': new hot pepper cultivar for processing

    Directory of Open Access Journals (Sweden)

    Sabrina Isabel C de Carvalho

    2009-12-01

    new multiple-disease resistant, open pollinated cultivar has an intermediate habit growth, reaching 90 cm in height and 1.25 m in width; it is highly resistant to Pepper Yellow Mosaic Virus (PepYMV and to root-knot nematode (Meloidogyne javanica, and it is moderately resistant to mildew (Oidium sicula, bacterial spot (Xanthomonas spp. and anthracnose (Colletotrichum spp.. Fruit harvest begins 70 days after transplanting. In Central Brazil, cv. 'BRS Mari' showed high plant uniformity, excellent fruit quality and high potential yield, reaching 35 t ha-1 in six months. Fruits are pendant and elongated, typical of 'dedo-de-moça' type, 6.0 cm in length, 1.4 cm in width and 1.7 mm thick. Fruit color changes from light green to yellow with anthocyanin and orange when immature and to intense red when fully ripe. The most important trait of 'BRS Mari' is the high capsaicin content, approximately 90,000 Scoville Heat Units (SHU, which is higher than other Brazilian cultivars of the same group.

  20. Postharvest internal browning of pineapple fruit originates at the phloem.

    Science.gov (United States)

    Luengwilai, Kietsuda; Beckles, Diane M; Siriphanich, Jingtair

    2016-09-01

    A typical symptom of postharvest chilling injury (PCI) in pineapple fruit (Ananas comosus (L.) Merr.) is internal browning (IB) near the fruit core. Since vascular bundles (VBs) are localized to this region, it was hypothesized that the VBs might be the site of IB. To test this, the anatomy and histochemistry of VBs during chilling stress in four pineapple cultivars with different levels of sensitivity to PCI were examined. Fruit were stored at 10°C for up to three weeks to stimulate translucency symptoms (TS; the initiation of IB). After three weeks of chilling exposure, the cultivars 'MD2' showed 0%, 'Pattavia' and 'Savee' showed 10-16%, and 'Trad Sri Thong' showed 100% TS and IB symptom. Scanning electron microscopy and in situ histochemical staining techniques that detect enzymes and substrates commonly associated with IB initiation were used in parallel. The TS of pineapple fruit coincided with the collapse of the phloem tissue. The VBs in the tissue where IB was initiated (i.e., the flesh adjacent to the core or F/C) had the highest activity of polyphenol oxidase, hydrogen peroxide, and phenolic compounds. The IB-resistant 'MD2' genotype had fewer VBs, but a greater proportion of sclerenchyma fibers (Ppineapple IB occurrence in the phloem was proposed. Copyright © 2016 Elsevier GmbH. All rights reserved.

  1. The effect of treating plum tree with Rovral (iprodion and Euparen (dichlofluanid on the content of soluble solids in fruit

    Directory of Open Access Journals (Sweden)

    Halina Borecka

    2013-12-01

    Full Text Available The concentration of soluble solids in plum fruit varied and depended on the cultivar, year, and fungicide treatment. Plums from trees treated with Rovral (iprodion contained in some case the lowest level of soluble solids, higher or equal levels were found in those sprayed with Euparen (dichlofluanid, and the highest concentration of soluble solids was in fruits from untreated trees. Explanation of this phenomenon is possible by looking for changes in photosynthesis of treated and untreated leaves. Fungicide treatment of some plum cultivars, particularly with Rovral, decreased the photosynthesis of the leaves.

  2. Salt Tolerance of Six Switchgrass Cultivars

    Directory of Open Access Journals (Sweden)

    Youping Sun

    2018-04-01

    Full Text Available Panicum virgatum L. (switchgrass cultivars (‘Alamo’, ‘Cimarron’, ‘Kanlow’, ‘NL 94C2-3’, ‘NSL 2009-1’, and ‘NSL 2009-2’ were evaluated for salt tolerance in two separate greenhouse experiments. In experiment (Expt. 1, switchgrass seedlings were irrigated with a nutrient solution at an electrical conductivity (EC of 1.2 dS·m−1 (control or a saline solution (spiked with salts at an EC of 5.0 dS·m−1 (EC 5 or 10.0 dS·m−1 (EC 10 for four weeks, once a week. Treatment EC 10 reduced the tiller number by 32% to 37% for all switchgrass cultivars except ‘Kanlow’. All switchgrass cultivars under EC 10 had a significant reduction of 50% to 63% in dry weight. In Expt. 2, switchgrass was seeded in substrates moistened with either a nutrient solution of EC 1.2 dS·m−1 (control or a saline solution of EC of 5.0, 10.0, or 20.0 dS·m−1 (EC 5, EC 10, or EC 20. Treatment EC 5 did not affect the seedling emergence, regardless of cultivar. Compared to the control, EC 10 reduced the seedling emergence of switchgrass ‘Alamo’, ‘Cimarron’, and ‘NL 94C2-3’ by 44%, 33%, and 82%, respectively. All switchgrass cultivars under EC 10 had a 46% to 88% reduction in the seedling emergence index except ‘NSL 2009-2’. No switchgrass seedlings emerged under EC 20. In summary, high salinity negatively affected switchgrass seedling emergence and growth. Dendrogram and cluster of six switchgrass cultivars indicated that ‘Alamo’ was the most tolerant cultivar, while ‘NSL 2009-2’ was the least tolerant cultivar at both seedling emergence and growth stages. A growth-stage dependent response to salinity was observed for the remaining switchgrass cultivars. ‘NSL 2009-1’ and ‘NL 94C2-3’ were more tolerant to salinity than ‘Cimarron’ and ‘Kanlow’ at the seedling emergence stage; however, ‘Kanlow’ and ‘Cimarron’ were more tolerant to salinity than ‘NSL 2009-1’ and ‘NL 94C2-3’ at the seedling growth

  3. Introgression Between Cultivars and Wild Populations of Momordica charantia L. (Cucurbitaceae) in Taiwan

    Science.gov (United States)

    Liao, Pei-Chun; Tsai, Chi-Chu; Chou, Chang-Hung; Chiang, Yu-Chung

    2012-01-01

    The landrace strains of Momordica charantia are widely cultivated vegetables throughout the tropics and subtropics, but not in Taiwan, a continental island in Southeast Asia, until a few hundred years ago. In contrast, the related wild populations with smaller fruit sizes are native to Taiwan. Because of the introduction of cultivars for agricultural purposes, these two accessions currently exhibit a sympatric or parapatric distribution in Taiwan. In this study, the cultivars and wild samples from Taiwan, India, and Korea were collected for testing of their hybridization and evolutionary patterns. The cpDNA marker showed a clear distinction between accessions of cultivars and wild populations of Taiwan and a long divergence time. In contrast, an analysis of eight selectively neutral nuclear microsatellite loci did not reveal a difference between the genetic structures of these two accessions. A relatively short divergence time and frequent but asymmetric gene flows were estimated based on the isolation-with-migration model. Historical and current introgression from cultivars to wild populations of Taiwan was also inferred using MIGRATE-n and BayesAss analyses. Our results showed that these two accessions shared abundant common ancestral polymorphisms, and the timing of the divergence and colonization of the Taiwanese wild populations is consistent with the geohistory of the Taiwan Strait land bridge of the Last Glacial Maximum (LGM). Long-term and recurrent introgression between accessions indicated the asymmetric capacity to receive foreign genes from other accessions. The modern introduction of cultivars of M. charantia during the colonization of Taiwan by the Han Chinese ethnic group enhanced the rate of gene replacement in the native populations and resulted in the loss of native genes. PMID:22754378

  4. Introgression between cultivars and wild populations of Momordica charantia L. (Cucurbitaceae) in Taiwan.

    Science.gov (United States)

    Liao, Pei-Chun; Tsai, Chi-Chu; Chou, Chang-Hung; Chiang, Yu-Chung

    2012-01-01

    The landrace strains of Momordica charantia are widely cultivated vegetables throughout the tropics and subtropics, but not in Taiwan, a continental island in Southeast Asia, until a few hundred years ago. In contrast, the related wild populations with smaller fruit sizes are native to Taiwan. Because of the introduction of cultivars for agricultural purposes, these two accessions currently exhibit a sympatric or parapatric distribution in Taiwan. In this study, the cultivars and wild samples from Taiwan, India, and Korea were collected for testing of their hybridization and evolutionary patterns. The cpDNA marker showed a clear distinction between accessions of cultivars and wild populations of Taiwan and a long divergence time. In contrast, an analysis of eight selectively neutral nuclear microsatellite loci did not reveal a difference between the genetic structures of these two accessions. A relatively short divergence time and frequent but asymmetric gene flows were estimated based on the isolation-with-migration model. Historical and current introgression from cultivars to wild populations of Taiwan was also inferred using MIGRATE-n and BayesAss analyses. Our results showed that these two accessions shared abundant common ancestral polymorphisms, and the timing of the divergence and colonization of the Taiwanese wild populations is consistent with the geohistory of the Taiwan Strait land bridge of the Last Glacial Maximum (LGM). Long-term and recurrent introgression between accessions indicated the asymmetric capacity to receive foreign genes from other accessions. The modern introduction of cultivars of M. charantia during the colonization of Taiwan by the Han Chinese ethnic group enhanced the rate of gene replacement in the native populations and resulted in the loss of native genes.

  5. Host Preference and Performance of the Yellow Peach Moth (Conogethes punctiferalis on Chestnut Cultivars.

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    Yanli Du

    Full Text Available Suitability of plant tissues as food for insects varies from plant to plant. In lepidopteran insects, fitness is largely dependent on the host-finding ability of the females. Existing studies have suggested that polyphagous lepidopterans preferentially select certain host plant species for oviposition. However, the mechanisms for host recognition and selection have not been fully elucidated. For the polyphagous yellow peach moth Conogethes punctiferalis, we explored the effect of chestnut cultivar on the performance and fitness and addressed the mechanisms of plant-volatile-mediated host recognition. By carrying out laboratory experiments and field investigation on four chestnut Castanea mollissima cultivars (Huaihuang, Huaijiu, Yanhong, and Shisheng, we found that C. punctiferalis females preferentially select Huaijiu for oviposition and infestation, and caterpillars fed on Huaijiu achieved slightly greater fitness than those fed on the other three chestnut cultivars, indicating that Huaijiu was a better suitable host for C. punctiferalis. Plant volatiles played important roles in host recognition by C. punctiferalis. All seven chestnut volatile compounds, α-pinene, camphene, β-thujene, β-pinene, eucalyptol, 3-carene, and nonanal, could trigger EAG responses in C. punctiferalis. The ubiquitous plant terpenoids, α-pinene, camphene and β-pinene, and their specific combination at concentrations and proportions similar to the emissions from the four chestnut cultivars, was sufficient to elicit host recognition behavior of female C. punctiferalis. Nonanal and a mixture containing nonanal, that mimicked the emission of C. punctiferalis infested chestnut fruits, caused avoidance response. The outcome demonstrates the effects of chestnut cultivars on the performance of C. punctiferalis and reveals the preference-performance relationship between C. punctiferalis adults and their offspring. The observed olfactory plasticity in the plant

  6. POTENCIAL PRODUTIVO DE CULTIVARES DE MORANGUEIRO

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    AMANDA GONÇALVES GUIMARÃES

    2015-03-01

    Full Text Available RESUMO O objetivo foi avaliar o potencial produtivo de cultivares de morangueiro em região representativa do Alto Jequitinhonha. O experimento foi conduzido na fazenda Mape Frutas Ltda., localizada no município de Datas-MG, em delineamento em blocos ao acaso, com oito cultivares de morangueiro em quatro repetições, para verificar a produção de mudas e de frutos. A contagem da produção de estolões e de mudas foi realizada aos 180 dias após o plantio. A avaliação das variáveis relacionadas à produção de frutos foi feita duas vezes por semana, no período de maio a outubro de 2012. Das cultivares de dias curtos (Festival, Campinas, Toyonoka, Dover, Oso Grande e Camarosa e dias neutros (Diamante e Aromas, apenas Toyonoka foi a que apresentou menor desempenho para as variáveis. A significativa superioridade das cultivares Camarosa e Festival, para praticamente todas as variáveis avaliadas, permite recomendá-las para regiões com características edafoclimáticas semelhantes às da região onde o experimento foi conduzido. Dentre as cultivares avaliadas, as mais precoces tenderam a apresentar maior desempenho para variáveis relacionadas à produção de frutos.

  7. Aceitação de cultivares de bananas resistentes à Sigatoka Negra junto ao consumidor da região Nordeste do Brasil Acceptance of banana cultivars resistant to Black Sigatoka by the consumer market of Northeast Brazilian region

    Directory of Open Access Journals (Sweden)

    Deborah dos Santos Garruti

    2012-05-01

    Full Text Available O Mal da Sigatoka Negra é devastador para as cultivares tradicionais de banana. No Brasil, cultivares resistentes estão sendo desenvolvidas, mas se a preferência do consumidor não for considerada, o programa de melhoramento pode falhar. Neste trabalho, a aceitabilidade de quatro cultivares resistentes foi acessada no Nordeste brasileiro e comparada a quatro variedades comerciais. Dois grupos de consumidores participaram: adultos jovens e donas de casa. Escala hedônica foi aplicada para aparência externa dos cachos, aceitação global e aceitação por atributos dos frutos (aparência sem a casca, aroma, sabor e textura, além de testes de preferência e intenção de compra. Os dados foram submetidos à ANOVA e Mapa de Preferência Interno. Mulheres e jovens mostraram opiniões semelhantes. As cultivares 'Preciosa' e 'Pacovan Ken' mostraram ser as mais promissoras, sendo que a primeira já pode substituir as cultivares comerciais 'Prata' e 'Pacovan' sem prejudicar a sua aceitabilidade, mas a 'Pacovan Ken' ainda precisa ser melhorada quanto à aparência.The Black Sigatoka Disease is devastating to traditional banana cultivars. In Brazil, resistant cultivars are being developed but if the consumer's preference is not taken into account, the breeding program may not succeed. In this research the acceptability of four resistant cultivars was accessed in the Northeastern Brazilian region and compared to four commercial varieties. Two groups of consumers participated: young adults and housewives. Hedonic scale was applied to external appearance of bunches, global acceptance and acceptance of fruits' attributes (appearance without peel, aroma, flavor and texture. Preference and purchase intent were also evaluated. Data were submitted to ANOVA and Preference Mapping. Women and young adults showed similar opinions. 'Preciosa' and 'Pacovan Ken' cultivars showed to be the most promising ones. 'Preciosa' can already substitute the commercial 'Prata

  8. Análise comparativa de nutrientes funcionais em morangos de diferentes cultivares da região de Lavras-MG Comparative analysis of functional nutrients in strawberries of different cultivars in the region of Lavras-MG

    Directory of Open Access Journals (Sweden)

    Denise Alvarenga Rocha

    2008-12-01

    Full Text Available O morango é um pseudofruto muito apreciado pela população brasileira, e seu cultivo vem sendo implantado na região de Lavras. É um alimento funcional, pois, além das suas propriedades nutricionais, também possui substâncias ativas, que mantêm ou melhoram a saúde do organismo humano. O objetivo deste trabalho foi avaliar alguns compostos do morango que tenham efeitos benéficos para a saúde humana, em diferentes cultivares da região de Lavras-MG. O delineamento utilizado foi o inteiramente casualizado, com três tratamentos e 7 repetições de 5 frutos cada. Foram colhidos 150 frutos de três cultivares: 'Aroma', 'Oso grande' e 'Toyorrinho', os quais foram selecionados de acordo com o estádio de maturação e ausência de injúrias. Os compostos avaliados foram vitamina C, compostos fenólicos e minerais, dentre os quais o potássio, cálcio, magnésio, ferro, cobre, manganês e zinco. Entre as três cultivares, a 'Aroma' foi a que mais se destacou em relação à vitamina C e potássio; a cultivar 'Oso grande' obteve os maiores teores de cálcio, ferro, manganês, zinco e cobre, e a 'Toyorrinho' apresentou os menores teores dos compostos funcionais estudados.The strawberry is a pseudo-fruit highly appreciated by the Brazilian population, and its growing has been being established in the region of Lavras. It is a functional food, because in addition to its nutritional properties, it also has active substances, which maintain or improve the health of the human organism. The aim of this work was to evaluate a few compounds of the strawberry, which have beneficial effects to human health in different cultivars of the region of Lavras-MG. It was used the completely randomized design with three treatments and seven replicates of five fruits each. A hundred and fifty fruits from three cultivars, 'Aroma', 'Oso Grande' and 'Toyorrinho' were harvested; those were selected according to the maturation stage and absence of injuries. The

  9. Cosmeceutical Properties of Two Cultivars of Red Raspberry Grown under Different Conditions

    Directory of Open Access Journals (Sweden)

    Maria Papaioanou

    2018-02-01

    Full Text Available Plant selection, input, and field management are proven strategies that produce high yields of crops bearing selected desirable characteristics for the nutraceutical and cosmeceutical industry. This study reports on the effect of substrate and light on selected quantitative and qualitative bioactive properties of two cultivars of Rubus idaeus L (‘Ruvi’ and ‘Cayuga’. Our results demonstrated that the quantitative and qualitative fruit characteristics (yield, fruit dimensions, titratable acidity, and total soluble solids contents, plant growth, biosynthesis of secondary metabolites, and total antioxidant capacity, are significantly affected by genotype, light intensity, and substrate type. Fruits from ‘Ruvi’ plants cultivated under low light conditions, on soil/peat substrate exhibited high levels of antioxidant capacity, phenolics, flavonoids, anthocyanins, and high inhibitory potency towards the skin-regulating enzymes tyrosinase and elastase. Extract derived from these fruits was formulated into a topical skin care cream. This cream exhibited excellent compatibility and stability characteristics. Our research concluded that quantity and quality of Rubus idaeus L. fruits could be efficiently managed through conventional agronomic practices. Our project determined the optimal agronomic management practices to produce desirable characteristics and maximize bioactive content that determine the nutraceutical and cosmeceutical quality of the red raspberry.

  10. Towards a seedless cultivar of kinnow mandarin VII. Natural and induced variability

    International Nuclear Information System (INIS)

    Altaf, N.; Iqbal, M.M.; Khan, E.U.

    2004-01-01

    Plants were made from natural and induced variability to improve the Kinnow plant and especially the fruit quality. There are differences among fruits in developed and undeveloped seed number and so are differences in various tissue grafting responses. Nine % selected material did not sprout even after several months of grafts and ultimately died. One third of the grafts did not work may be because of nature of selected mutated tissue, incompatibility of tissue to rough lemon etc. Around half of the grafts showed leaf abscission under stress. The successful growing clones in the field will be tried for their fruit characteristics and selected clones will be multiplied and released as cultivars. Five clones proved to be low seeded with 0 - 6 seeds per fruit. About 80% of Kinnow nucleolus has plant regeneration responses. The plants developed from nucellar calli, radiation and 8-hydroxy quinoline were developed. The sprouts selected from different vegetative characteristics branches were grafted on rough lemon to study induced mutations and for selection of quality fruit

  11. MACRONUTRIENT CONCENTRATION AND CONTENT IN PASSION FRUIT LEAVES UNDER SAMPLING METHODS AND N-K FERTILIZATION RATES

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    RODINEI FACCO PEGORARO

    2017-12-01

    Full Text Available ABSTRACT Nitrogen and potassium fertilization and assessment of adequate nutritional status are essential for increasing fruit production of passion fruit. However, studies related to characterization of the leaf nutrient concentration and content in passion fruit with different production capacities are scarce in the literature in Brazil. The objective of this study was to evaluate macronutrient leaf concentration and content in different parts of the reproductive shoot of yellow passion fruit subjected to different ratios of N and K fertilization. The study was conducted in a randomized block design, with three replications, following a 4 x 6 factorial arrangement consisting of four cultivars of yellow passion fruit (BRS Gigante Amarelo, IAC 275, BRS Ouro Vermelho, and BRS Sol do Cerrado and six application rates of N-K2O fertilizer (0-0, 50-125, 100-250, 150-375, 200-500, and 250-625 kg ha-1 year-1. Two leaf sampling methods were adopted (leaf located at a position adjacent to the fruit, and leaf located at the end of the reproductive branch for nutritional assessment. The leaf located at the adjacent position had lower N, P, K, Mg, and S concentration and higher Ca concentration than the concentrations observed in the standard leaf. However, the higher leaf dry matter in adjacent leaves resulted in increased macronutrient concentration/content. The increase in N-K fertilizations inhibited Ca and Mg content in the leaves adjacent to the fruit of the Gigante Amarelo, IAC, and Ouro Vermelho passion fruit cultivars, but did not affect Ca and Mg content in the standard leaf. The passion fruit cultivars showed different leaf nutrient contents after N-K fertilization, indicating variable nutritional demands and the need for specific diagnostic methods for each cultivar.

  12. Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits.

    Science.gov (United States)

    Hernández, Francisca; Noguera-Artiaga, Luis; Burló, Francisco; Wojdyło, Aneta; Carbonell-Barrachina, Ángel A; Legua, Pilar

    2016-06-01

    Jujube fruit is eaten mostly fresh, but may be dried (Chinese dates and tea) or processed into confectionary recipes in bread, cakes, compotes, and candy. Given that the quality of jujube available on the market differs on account of various factors such as geographical environment, cultivar, processing conditions, and storage conditions, and that, for consumers, flavour and nutrition properties of jujube represent the major parameters in determining the quality of jujube, the main goal of this study were to determine the main physico-chemical properties of jujube fruits, sugars and organic acids profiles, protein, mineral constituents, volatile composition and sensory profile of jujube fruits. This would allow breeders to select cultivars with higher levels of nutrients and also enable increasing dietary intake by consumers. Investigations showed that jujube fruit weight ranged from 4.8 to 29.3 g fruit(-1) . Four sugars (glucose, fructose, sucrose and sorbitol) and four organic acids (citric, malic, ascorbic and succinic acids) were identified and quantified by high-performance liquid chromatography in jujube fruits. Potassium, calcium and magnesium were the major mineral constituents in jujube fruits. Fifteen volatiles compounds were found in the aroma profile of jujube fruits (nine were aldehydes, three terpenes, one ester, one ketone and one linear hydrocarbon). The results showed that Spanish jujube cultivars studied are a good source of vitamin C, and they have a low content of Na. The jujube cultivar with the most appreciated quality by consumers was GAL; the GAL fruits were sweet, crunchy, and had high intensities of jujube ID and apple flavour a long after-taste. Therefore, jujube grown in Spain has a great potential to be exploited for functional foods. © 2015 Society of Chemical Industry. © 2015 Society of Chemical Industry.

  13. Gamma radiation-induced heritable mutations at repetitive DNA loci in out-bred mice

    International Nuclear Information System (INIS)

    Somers, C.M.; Sharma, R.; Quinn, J.S.; Boreham, D.R.

    2004-01-01

    Recent studies have shown that expanded-simple-tandem-repeat (ESTR) DNA loci are efficient genetic markers for detecting radiation-induced germ line mutations in mice. Dose responses following irradiation, however, have only been characterized in a small number of inbred mouse strains, and no studies have applied Esters to examine potential modifiers of radiation risk, such as adaptive response. We gamma-irradiated groups of male out-bred Swiss-Webster mice with single acute doses of 0.5 and 1.0 Gy, and compared germ line mutation rates at ESTR loci to a sham-irradiated control. To test for evidence of adaptive response we treated a third group with a total dose of 1.1 Gy that was fractionated into a 0.1 Gy adapting dose, followed by a challenge dose of 1.0 Gy 24 h later. Paternal mutation rates were significantly elevated above the control in the 0.5 Gy (2.8-fold) and 1.0 Gy (3.0-fold) groups, but were similar to each other despite the difference in radiation dose. The doubling dose for paternal mutation induction was 0.26 Gy (95% CI = 0.14-0.51 Gy). Males adapted with a 0.1 Gy dose prior to a 1.0 Gy challenge dose had mutation rates that were not significantly elevated above the control, and were 43% reduced compared to those receiving single doses. We conclude that pre-meiotic male germ cells in out-bred Swiss-Webster mice are sensitive to ESTR mutations induced by acute doses of ionizing radiation, but mutation induction may become saturated at a lower dose than in some strains of inbred mice. Reduced mutation rates in the adapted group provide intriguing evidence for suppression of ESTR mutations in the male germline through adaptive response. Repetitive DNA markers may be useful tools for exploration of biological factors affecting the probability of heritable mutations caused by low-dose ionizing radiation exposure. The biological significance of ESTR mutations in terms of radiation risk assessment, however, is still undetermined

  14. Molecular characterization of rye cultivars

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    Želmíra Balážová

    2016-01-01

    Full Text Available 14.00 The results of molecular analysis of 45 rye taxa (Secale cereale L. represented by agricultural varieties originated from Central Europe and the Union of Soviet Socialist Republics (SUN are presented. The genetic diversity of rye cultivars by 6 SSR markers was evaluated. Six specific microsatellite primer pairs produced 58 polymorphic alleles with an average of 9.7 alleles per locus. The number of alleles ranged from 6 (SCM2 to 14 (SCM86. Genetic polymorphism was characterized based on diversity index (DI, probability of identity (PI and polymorphic information content (PIC. The diversity index (DI of SSR markers ranged from 0.5478 (SCM2 to 0.887 (SCM86 with an average of 0.778. The lowest value of polymorphic information content was recorded for SCM2 (0.484 and the highest value for SCM86 (0.885 of PIC was detected in SCM86 with an average of 0.760.The dendrogram of genetic similarity was constructed, based on UPGMA algorithm. The hierarchical cluster analysis divided rye genotypes into 4 main clusters. The first cluster of 14 genotypes was subdivided in two subclusters (1a and 1b where 50% of genotypes were Czechoslovak origin. The second cluster contained four genotypes were three (75% of them had Czech or Czechoslovak origin. In the third subcluster separated three rye genotypes of different origin. The rest (24 of rye genotypes in the fourth cluster were divided into two subclusters (4a and 4b where clearly separated group of Polish (4aa and Czech and Czechoslovak (4ab genotypes. Two genotypes of 4aa subcluster (Wojcieszyckie and Dankowskie Nowe from Poland were genetically the closest. In the dendrogram alle genotypes were differentiated and clustering partially reflects geographic origin of studied rye genotypes. In this experiment, SSRs markers proved to be a high informative and usefull tool in genetic diversity research for the distinguishing and characterization of close related varieties. Normal 0 21 false false false CS JA X-NONE

  15. Effect of packaging materials on shelf life and quality of banana cultivars (Musa spp.).

    Science.gov (United States)

    Hailu, M; Seyoum Workneh, T; Belew, D

    2014-11-01

    This study was carried out to evaluate the effect of packaging materials on the shelf life of three banana cultivars. Four packaging materials, namely, perforated low density polyethylene bag, perforated high density polyethylene bag, dried banana leaf, teff straw and no packaging materials (control) were used with three banana cultivars, locally known as, Poyo, Giant Cavendish and Williams I. The experiment was carried out in Randomized Complete Block Design in a factorial combination with three replications. Physical parameters including weight loss, peel colour, peel thickness, pulp thickness, pulp to peel ratio, pulp firmness, pulp dry matter, decay, loss percent of marketability were assessed every 3 days. Banana remained marketable for 36 days in the high density polyethylene and low density polyethylene bags, and for 18 days in banana leaf and teff straw packaging treatments. Unpackaged fruits remained marketable for 15 days only. Fruits that were not packaged lost their weight by 24.0 % whereas fruits packaged in banana leaf and teff straw became unmarketable with final weight loss of 19.8 % and 20.9 %, respectively. Packaged fruits remained well until 36th days of storage with final weight loss of only 8.2 % and 9.20 %, respectively. Starting from green mature stage, the colour of the banana peel changed to yellow and this process was found to be fast for unpackaged fruits. Packaging maintained the peel and the pulp thickness, firmness, dry matter and pulp to peel ratio was kept lower. Decay loss for unpackaged banana fruits was16 % at the end of date 15, whereas the decay loss of fruits packaged using high density and low density polyethylene bags were 43.0 % and 41.2 %, respectively at the end of the 36th day of the experiment. It can, thus, be concluded that packaging of banana fruits in high density and low density polyethylene bags resulted in longer shelf life and improved quality of the produce followed by packaging in dried banana leaf

  16. Characteristics of commercially recommending sesame mutant cultivars through induced mutations by different sources of radiation and chemical in the Republic of Korea

    International Nuclear Information System (INIS)

    Kang, Churl Whan

    2001-01-01

    The sesame acreage in Korea has grown 2.5 times in the last two decades as the result of recommending sesame mutant cultivars and polyethylene mulch technique newly developed since 1978. The mutation was induced by X-ray irradiation at 200 Gy yielding a variety named 'Ahnsankkae' known for early ripeness, white color of seed coat, tolerance for diseases. 'Suwon 128' is a dwarf mutant bred through sodium azide and known for strong lodging resistance, dense and lower first capsule set and dense planting adaptability toward mechanized culture against typhoon. Seven mutant recommending cultivars of sesame are compared with respect to their qualitative and quantitative characteristics based on passport data regarding different mutagen sources of radiations and chemicals published by Committee New Recommending Cultivars on the Crops. Breeding sources are summarized: 5 out of 7 sources are through radiation (X-rays, γ-rays, and neutrons) and the rest 2 through chemicals. Their growth characteristics such as flowering date, maturing date, plant height, length-capsule bearing stem, disease and lodging resistance, oil content, and yield ability are also presented. (S. Ohno)

  17. Characteristics of commercially recommending sesame mutant cultivars through induced mutations by different sources of radiation and chemical in the Republic of Korea

    Energy Technology Data Exchange (ETDEWEB)

    Kang, Churl Whan [National Crop Experiment Station, Sodundong Suwon (Korea)

    2001-03-01

    The sesame acreage in Korea has grown 2.5 times in the last two decades as the result of recommending sesame mutant cultivars and polyethylene mulch technique newly developed since 1978. The mutation was induced by X-ray irradiation at 200 Gy yielding a variety named 'Ahnsankkae' known for early ripeness, white color of seed coat, tolerance for diseases. 'Suwon 128' is a dwarf mutant bred through sodium azide and known for strong lodging resistance, dense and lower first capsule set and dense planting adaptability toward mechanized culture against typhoon. Seven mutant recommending cultivars of sesame are compared with respect to their qualitative and quantitative characteristics based on passport data regarding different mutagen sources of radiations and chemicals published by Committee New Recommending Cultivars on the Crops. Breeding sources are summarized: 5 out of 7 sources are through radiation (X-rays, {gamma}-rays, and neutrons) and the rest 2 through chemicals. Their growth characteristics such as flowering date, maturing date, plant height, length-capsule bearing stem, disease and lodging resistance, oil content, and yield ability are also presented. (S. Ohno)

  18. A bell pepper cultivar tolerant to chilling enhanced nitrogen allocation and stress-related metabolite accumulation in the roots in response to low root-zone temperature.

    Science.gov (United States)

    Aidoo, Moses Kwame; Sherman, Tal; Lazarovitch, Naftali; Fait, Aaron; Rachmilevitch, Shimon

    2017-10-01

    Two bell pepper (Capsicum annuum) cultivars, differing in their response to chilling, were exposed to three levels of root-zone temperatures. Gas exchange, shoot and root phenology, and the pattern of change of the central metabolites and secondary metabolites caffeate and benzoate in the leaves and roots were profiled. Low root-zone temperature significantly inhibited gaseous exchange, with a greater effect on the sensitive commercial pepper hybrid (Canon) than on the new hybrid bred to enhance abiotic stress tolerance (S103). The latter was less affected by the treatment with respect to plant height, shoot dry mass, root maximum length, root projected area, number of root tips and root dry mass. More carbon was allocated to the leaves of S103 than nitrogen at 17°C, while in the roots at 17°C, more nitrogen was allocated and the ratio between C/N decreased. Metabolite profiling showed greater increase in the root than in the leaves. Leaf response between the two cultivars differed significantly. The roots accumulated stress-related metabolites including γ-aminobutyric acid (GABA), proline, galactinol and raffinose and at chilling (7°C) resulted in an increase of sugars in both cultivars. Our results suggest that the enhanced tolerance of S103 to root cold stress, reflected in the relative maintenance of shoot and root growth, is likely linked to a more effective regulation of photosynthesis facilitated by the induction of stress-related metabolism. © 2017 Scandinavian Plant Physiology Society.

  19. Effect of maleic hydrazide and waxing on quality and shelf life of papaya (carica papaya L.) fruits

    International Nuclear Information System (INIS)

    Abu-Goukh, A. A.; Shattir, A. E.

    2012-01-01

    The effect of post harvest treatment of maleic hydrazide (MH) with and with out waxing on the quality and shelf-life of Baladi and Ekostika I papaya fruits at 18 ±1°C and 85%-90% relative humidity was evaluated. Maleic hydrazide at 250 and 500 ppm significantly delayed fruit ripening by two and three days in both papaya cultivars, respectively, compared with untreated fruits. The higher the concentration, the more was the delay in fruit ripening. The results also showed that waxing addition to MH resulted in a delay of two more days in fruit ripening that treatment with MH alone. The effect of MH and waxing treatments in delaying papaya fruits ripening was manifested in retarded respiratory climacteric, reduced weight loss and delayed fruit softening and increase in total soluble solids and ascorbic acid content.(Author)

  20. Efeito da autofecundação em cultivares de abacaxi Effects of self pollination in pineapple cultivars

    Directory of Open Access Journals (Sweden)

    José Renato Santos Cabral

    2003-04-01

    pineapple breeding program in conduction at Embrapa Cassava and Fruit Crops. On the other hand, the effects of self fertilization are not well known on pineapple, however this strategy may lead to significant advances in the improvement of that crop. The objective of this work was to evaluate the effects of self pollination in pineapple cultivars. Inflorescences of the cultivars Primavera, Perolera, Roxo-de-Tefé, Pérola and Smooth Cayenne were covered before anthesis in order to promote self fertilization. The resulting seeds were transferred to Petri dishes containing MS medium supplemented with 30 g.L-1 for germination and incubed in growth chamber. During germination it was observed that 16% of the seeds from 'Roxo-de-Tefe' generated albino plantlets. Forty three plants from 'Primavera', five from 'Perolera', eleven from 'Roxo-de-Tefé' and none from 'Pérola' and 'Smooth Cayenne' were obtained. All plants from Primavera presented spineless leaf margin (piping type, suggesting homozygosis for that characteristics, while in the 'Perolera" progeny three plants showed spineless leaf margin and two showed spiny leaves, showing segregation for the character presence of spine. Regarding to 'Roxo-de-Tefé' progeny, eight plants showed violet colored leaves and three with green colored leaves, expressing segregation for leaf color, but all leaves were spiny. The low percentage of germination, slow growth rate and low vigor observed in plants kept under greenhouse conditions as well as nursery, indicate the occurrence of depression by endogamy during these developmental phases.

  1. DNA profiling of pineapple cultivars in Japan discriminated by SSR markers

    Science.gov (United States)

    Shoda, Moriyuki; Urasaki, Naoya; Sakiyama, Sumisu; Terakami, Shingo; Hosaka, Fumiko; Shigeta, Narumi; Nishitani, Chikako; Yamamoto, Toshiya

    2012-01-01

    We developed 18 polymorphic simple sequence repeat (SSR) markers in pineapple (Ananas comosus) by using genomic libraries enriched for GA and CA motifs. The markers were used to genotype 31 pineapple accessions, including seven cultivars and 11 breeding lines from Okinawa Prefecture, 12 foreign accessions and one from a related species. These SSR loci were highly polymorphic: the 31 accessions contained three to seven alleles per locus, with an average of 4.1. The values of expected heterozygosity ranged from 0.09 to 0.76, with an average of 0.52. All 31 accessions could be successfully differentiated by the 18 SSR markers, with the exception of ‘N67-10’ and ‘Hawaiian Smooth Cayenne’. A single combination of three markers TsuAC004, TsuAC010 and TsuAC041, was enough to distinguish all accessions with one exception. A phenogram based on the SSR genotypes did not show any distinct groups, but it suggested that pineapples bred in Japan are genetically diversed. We reconfirmed the parentage of 14 pineapple accessions by comparing the SSR alleles at 17 SSR loci in each accession and its reported parents. The obtained information will contribute substantially to protecting plant breeders’ rights. PMID:23341750

  2. Isoprenoid, lipid, and protein contents in intact plastids isolated from mesocarp cells of traditional and high-pigment tomato cultivars at different ripening stages.

    Science.gov (United States)

    Lenucci, Marcello S; Serrone, Lucia; De Caroli, Monica; Fraser, Paul D; Bramley, Peter M; Piro, Gabriella; Dalessandro, Giuseppe

    2012-02-22

    This study reports quali-quantitative analyses on isoprenoids, phospholipids, neutral lipids, phytosterols, and proteins in purified plastids isolated from fresh fruits of traditional (Donald and Incas) and high-pigment (Kalvert and HLY-18) tomato cultivars at four ripening stages. In all of the investigated cultivars, lycopene, β-catotene, lutein, and total carotenoids varied significantly during ripening. Chromoplasts of red-ripe tomato fruits of high-pigment cultivars accumulated twice as much as lycopene (307.6 and 319.2 μg/mg of plastid proteins in Kalvert and HLY-18, respectively) than ordinary cultivars (178.6 and 151.7 μg/mg of plastid proteins in Donald and Incas, respectively); differences in chlorophyll and α-tocopherol contents were also evidenced. Phospholipids and phytosterols increased during ripening, whereas triglycerides showed a general decrease. Regardless of the stage of ripening, palmitic acid was the major fatty acid in all cultivars (ranging from 35 to 52% of the total fatty acids), followed by stearic, oleic, linoleic, linolenic, and myristic acids, but their relative percentage was affected by ripening. Most of the bands detected on the SDS-PAGEs of plastid proteins were constantly present during chloroplast-to-chromoplast conversion, some others disappeared, and only one, with a molecular weight of ~41.6 kDa, was found to increase in intensity.

  3. Alternate furrow irrigation of four fresh-market tomato cultivars under semi-arid condition of Ethiopia – Part II: Physiological response

    Directory of Open Access Journals (Sweden)

    Ashinie Bogale

    2016-11-01

    Full Text Available Understanding the variation in physiological response to deficit irrigation together with better knowledge on physiological characteristics of different genotypes that contribute to drought adaptation mechanisms would be helpful in transferring different irrigation technologies to farmers. A field experiment was carried to investigate the physiological response of four tomato cultivars (Fetan, Chali, Cochoro and ARP Tomato d2 to moderate water deficit induced by alternate furrow irrigation (AFI and deficit irrigation (DI under semi-arid condition of Ethiopia during 2013 and 2014. The study also aimed at identifying physiological attributes to the fruit yield of tomato under different deficit irrigation techniques. A factorial combination of irrigation treatments and cultivar were arranged in a complete randomized design with three replicates. Results showed that stomatal conductance (g_s was significantly reduced while photosynthetic performance measured as chlorophyll fluorescence (Fv’/Fm’, relative water content (RWC and leaf ash content remained unaffected under deficit irrigations. Significant differences among cultivars were found for water use efficiency (WUE, g_s, chlorophyll content (Chl_SPAD, normal difference vegetation index (NDVI, leaf ash content and fruit growth rate. However, cultivar differences in WUE were more accounted for by the regulation of g_s, therefore, g_s could be useful for breeders for screening large numbers of genotypes with higher WUE under deficit irrigation condition. The study result also demonstrated that cultivar with traits that contribute to achieve higher yields under deficit irrigation strategies has the potential to increase WUE.

  4. Competitividade de cultivares de arroz irrigado com cultivar simuladora de arroz-vermelho

    OpenAIRE

    Balbinot Junior,Alvadi Antonio; Fleck,Nilson Gilberto; Menezes,Valmir Gaedke; Agostinetto,Dirceu

    2003-01-01

    Características morfológicas e fisiológicas de plantas cultivadas podem afetar sua habilidade competitiva com plantas daninhas. Este trabalho objetivou investigar a competitividade de cultivares de arroz irrigado (Oryza sativa L.) com cultivar simuladora de arroz-vermelho. Investigou-se na safra 2000/2001 o comportamento de oito genótipos de arroz, cultivados na presença ou ausência da cultivar de arroz EEA 406, que simulou infestação de arroz-vermelho. Aos 45 e aos 60 dias após a semeadura, ...

  5. Nucleus accumbens neuronal maturation differences in young rats bred for low versus high voluntary running behaviour

    Science.gov (United States)

    Roberts, Michael D; Toedebusch, Ryan G; Wells, Kevin D; Company, Joseph M; Brown, Jacob D; Cruthirds, Clayton L; Heese, Alexander J; Zhu, Conan; Rottinghaus, George E; Childs, Thomas E; Booth, Frank W

    2014-01-01

    We compared the nucleus accumbens (NAc) transcriptomes of generation 8 (G8), 34-day-old rats selectively bred for low (LVR) versus high voluntary running (HVR) behaviours in rats that never ran (LVRnon-run and HVRnon-run), as well as in rats after 6 days of voluntary wheel running (LVRrun and HVRrun). In addition, the NAc transcriptome of wild-type Wistar rats was compared. The purpose of this transcriptomics approach was to generate testable hypotheses as to possible NAc features that may be contributing to running motivation differences between lines. Ingenuity Pathway Analysis and Gene Ontology analyses suggested that ‘cell cycle’-related transcripts and the running-induced plasticity of dopamine-related transcripts were lower in LVR versus HVR rats. From these data, a hypothesis was generated that LVR rats might have less NAc neuron maturation than HVR rats. Follow-up immunohistochemistry in G9–10 LVRnon-run rats suggested that the LVR line inherently possessed fewer mature medium spiny (Darpp-32-positive) neurons (P running wheel access in our G9–10 LVRs uniquely increased their Darpp-32-positive and Dcx-positive neuron densities. In summary, NAc cellularity differences and/or the lack of running-induced plasticity in dopamine signalling-related transcripts may contribute to low voluntary running motivation in LVR rats. PMID:24665095

  6. MEAT PERFORMANCE OF THE CZECH SPOTTED CATTLE BULLS BRED IN MOUNTAIN REGION

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    J. VOŘÍŠKOVÁ

    2008-10-01

    Full Text Available Chosen indicators of meat performance of 98 bulls of Czech Spotted cattle bred in elevation above 720 m above sea-level in the mountain region of Šumava are presented in the article. The fattening was realized in a barn with a deep litter. The feed ration consisted of haylage throughout the year. The bulls were divided into three groups according to their genotype - C100, C75-85R (CxR and C75-85A (CxA. The highest live weight at slaughter was achieved in the group C100 with 650 kg with the average age of 726 days and the weight of the carcasses of 363.8 kg. On the other hand, the worst results were achieved in the group CxA. For comparison a group of 14 bulls of the Holstein breed was created (H100, which was fattened in the same conditions. The bulls achieved their highest live weight before slaughter (664.6 kg, but at the highest age (743 days. Statistically significant differences were proven in the meat performance after individual fathers – the best results were documented with the offspring of the bull BO-837. After the separation of the set of bulls according to live weight at the end of fattening, the highest results were achieved by the group above 700 kg. The best class using the SEUROP method was achieved by the group with slaughtering live weight between 650 kg and 700 kg.

  7. The Genetic Variability of Floral and Agronomic Characteristics of Newly-Bred Cytoplasmic Male Sterile Rice

    Directory of Open Access Journals (Sweden)

    Raafat El-Namaky

    2018-05-01

    Full Text Available Male sterility enabled commercialization of heterosis in rice but low seed set remains a constraint on hybrid dissemination. We evaluated 216 F6 maintainer lines for agronomic and floral characteristics in augmented design and selected 15 maintainer lines, which were testcrossed with IR58025A. Five backcrosses were conducted to transfer cytoplasmic male sterility (CMS to select maintainer lines. Newly-bred BC5:6 CMS lines were evaluated for outcrossing rates and agronomic characteristics. There were highly significant differences among 216 F6 maintainer lines for characteristics whose genotypic variance was higher than environmental variance. The phenotypic coefficient of variation was almost the same as the genotypic coefficient of variation, indicating that most phenotypic variation was due to genetics. There were highly significant differences among CMS lines for number of days to 50% flowering and maturity; stigma exertion; panicle exertion, length and weight; spikelet fertility; tillers per plant; plant height; grains per panicle; grain yield per plant; and 1000-grain weight, but not for pollen and panicle sterility during dry and wet seasons. Three CMS lines (CMS3, CMS12, and CMS14, exhibited high outcrossing rates (56.17%, 51.42% and 48.44%, respectively, which had a highly significant, positive correlation with stigma exertion (0.97, spikelet opening angle (0.82, and panicle exertion (0.95.

  8. Endurance capacity of mice selectively bred for high voluntary wheel running.

    Science.gov (United States)

    Meek, Thomas H; Lonquich, Brian P; Hannon, Robert M; Garland, Theodore

    2009-09-15

    Mice from four lines bred for high voluntary wheel activity run approximately 3-fold more revolutions per day and have elevated maximal oxygen consumption during forced treadmill exercise, as compared with four unselected control (C) lines. We hypothesized that these high runner (HR) lines would have greater treadmill endurance-running capacity. Ninety-six mice from generation 49 were familiarized with running on a motorized treadmill for 3 days. On days 4 and 5, mice were given an incremental speed test (starting at 20 m min(-1), increased 1.5 m min(-1) every 2 min) and endurance was measured as the total time or distance run to exhaustion. Blood samples were taken to measure glucose and lactate concentrations at rest during the photophase, during peak nightly wheel running, and immediately following the second endurance test. Individual differences in endurance time were highly repeatable between days (r=0.79), and mice tended to run longer on the second day (paired t-test, Pwheel running and treadmill endurance differed between the sexes, reinforcing previous studies that indicate sex-specific responses to selective breeding. HR mice appear to have a higher endurance capacity than reported in the literature for inbred strains of mice or transgenics intended to enhance endurance.

  9. Imaging studies of the hindlimbs of pacas (Cuniculus paca) bred in captivity.

    Science.gov (United States)

    Araújo, F A P; Rahal, S C; Doiche, D P; Machado, M R F; Vulcano, L C; Teixeira, C R; El-Warrak, A O

    2010-01-01

    To evaluate the hindlimbs of pacas bred in captivity using radiographic and computed tomography (CT) studies. Nine mature pacas (Cuniculus paca) 5.9-8.2 kg in body weight. Radiographical aspects of the bones of the hindlimbs were evaluated, and the Norberg angle and inclination angle were measured for each hindlimb. Anteversion angle were measured in CT examination. The bone anatomy of the hindlimb of the paca was similar to that of the guinea pig, apart from two lunulae and a single fabella (lateral) which were observed. The Norberg angle had mean value of 130.56º ± 3.81 without any significant difference between testers. Inclination angles ranged from 142.44º ± 4.82 to 145.44º ± 4.09 by Hauptman's method, and from 144.94º ± 3.13 to 148.22º ± 3.25 by Montavon's method, for right and left hindlimbs respectively. Average values for the anteversion angles measured with CT ranged from 28.56º ± 5.56 to 32.91º ± 2.62. The data may be used in future studies comparing the paca to other rodent species. In addition, the paca could be used as an animal model in orthopaedic research.

  10. Environmental enrichment ameliorates depressive-like symptoms in young rats bred for learned helplessness.

    Science.gov (United States)

    Richter, S Helene; Zeuch, Benjamin; Riva, Marco A; Gass, Peter; Vollmayr, Barbara

    2013-09-01

    The incidence of major depression is known to be influenced by both genetic and environmental factors. In the current study, we therefore set out to investigate depressive-like behavior and its modification by environmental enrichment using rats bred for 'learned helplessness'. 45 males of congenitally helpless (cLH, n=22) and non-helpless (cNLH, n=23) rats of two different generations were used to systematically investigate differential effects of environmental enrichment on learned helpless behavior, anhedonic-like behavior (sweetened condensed milk consumption) and spontaneous behavior in the home cage. While enrichment was found to reduce learned helpless behavior in 14 weeks old, but not 28 weeks old cLH rats, it did not affect the consumption of sweetened condensed milk. Regarding the home cage behavior, no consistent changes between rats of different strains, housing conditions, and ages were observed. We could thus demonstrate that a genetic predisposition for learned helplessness may interact with environmental conditions in mediating some, but not all depressive-like symptoms in congenitally learned helpless rats. However, future efforts are needed to isolate the differential benefits of environmental factors in mediating the different depression-related symptoms. Copyright © 2013 Elsevier B.V. All rights reserved.

  11. Monitoring reproductive performance of cross-bred dairy cattle on smallholder farms in Malaysia

    International Nuclear Information System (INIS)

    Wahab, S.; Jainudeen, M.R.; Azizuddin, K.

    1990-01-01

    The paper reports on the reproductive performance of smallholder dairy cross-bred cattle in Malaysia, as monitored by milk progesterone radioimmunoassay and rectal palpation. Infertility was identified as the major problem faced by the smallholder farmers. The results show that there is a strong and significant association between suckling and delayed post-partum ovarian activity. The longer calving intervals in smallholder dairy herds compared with those in institutional herds are due to inactive ovaries rather than failure to detect oestrus. The use of a progesterone releasing intravaginal device (PRID) for treatment of anoestrus resulted in 93% of cows cycling, with a conception rate of 46% to insemination at the induced oestrus. Cows that suckled their calves had significantly longer calving intervals. The mean body score for cattle on smallholder herds was 3.8 -+ 1.1, and fertile cows had significantly higher scores than infertile cows. There was strong evidence to suggest that increased body scores corresponded to shorter intervals between calving and resumption of sexual activity, calving and conception, and successive calvings. (author). 12 refs, 4 tabs

  12. Phenotypic and molecular differences between rats selectively bred to voluntarily run high vs. low nightly distances.

    Science.gov (United States)

    Roberts, Michael D; Brown, Jacob D; Company, Joseph M; Oberle, Lauren P; Heese, Alexander J; Toedebusch, Ryan G; Wells, Kevin D; Cruthirds, Clayton L; Knouse, John A; Ferreira, J Andries; Childs, Thomas E; Brown, Marybeth; Booth, Frank W

    2013-06-01

    The purpose of the present study was to partially phenotype male and female rats from generations 8-10 (G8-G10) that had been selectively bred to possess low (LVR) vs. high voluntary running (HVR) behavior. Over the first 6 days with wheels, 34-day-old G8 male and female LVRs ran shorter distances (P HVR counterparts, respectively. HVR and LVR lines consumed similar amounts of standard chow with or without wheels. No inherent difference existed in PGC-1α mRNA in the plantaris and soleus muscles of LVR and HVR nonrunners, although G8 LVR rats inherently possessed less NADH-positive superficial plantaris fibers compared with G8 HVR rats. While day 28 body mass tended to be greater in both sexes of G9-G10 LVR nonrunners vs. G9-G10 HVR nonrunners (P = 0.06), body fat percentage was similar between lines. G9-G10 HVRs had fat mass loss after 6 days of running compared with their prerunning values, while LVR did not lose or gain fat mass during the 6-day voluntary running period. RNA deep sequencing efforts in the nucleus accumbens showed only eight transcripts to be >1.5-fold differentially expressed between lines in HVR and LVR nonrunners. Interestingly, HVRs presented less Oprd1 mRNA, which ties in to potential differences in dopaminergic signaling between lines. This unique animal model provides further evidence as to how exercise may be mechanistically regulated.

  13. Open-field behavior of house mice selectively bred for high voluntary wheel-running.

    Science.gov (United States)

    Bronikowski, A M; Carter, P A; Swallow, J G; Girard, I A; Rhodes, J S; Garland, T

    2001-05-01

    Open-field behavioral assays are commonly used to test both locomotor activity and emotionality in rodents. We performed open-field tests on house mice (Mus domesticus) from four replicate lines genetically selected for high voluntary wheel-running for 22 generations and from four replicate random-bred control lines. Individual mice were recorded by video camera for 3 min in a 1-m2 open-field arena on 2 consecutive days. Mice from selected lines showed no statistical differences from control mice with respect to distance traveled, defecation, time spent in the interior, or average distance from the center of the arena during the trial. Thus, we found little evidence that open-field behavior, as traditionally defined, is genetically correlated with wheel-running behavior. This result is a useful converse test of classical studies that report no increased wheel-running in mice selected for increased open-field activity. However, mice from selected lines turned less in their travel paths than did control-line mice, and females from selected lines had slower travel times (longer latencies) to reach the wall. We discuss these results in the context of the historical open-field test and newly defined measures of open-field activity.

  14. Physiological and production response of dairy goats bred in a tropical climate

    Science.gov (United States)

    de Souza, Priscila Teixeira; Salles, Maria Gorete Flores; da Costa, Antônio Nélson Lima; Carneiro, Hilton Alexandre Vidal; de Souza, Leonardo Peres; Rondina, Davide; de Araújo, Airton Alencar

    2014-09-01

    The aim of this work was to determine the adaptability of Saanen and ½Saanen × ½Anglo-Nubian (½S½AN) goats bred in tropical climates. The study included 30 goats, 15 Saanen and 15 ½S½AN. The data was collected during the rainy and dry seasons. During the whole experimental period, the environment variables were recorded, as well as rectal temperature (RT), superficial temperature (ST), respiratory rate (RR) and heart rate (HR) and milk production (MP). The adaptability coefficient (AC) was calculated for both genotypes. The averages were evaluated by ANOVA at 5 % probability. There was a genotype and period of year effect, as well as the interaction genotype × period of year. Pearson's simple correlation analysis was then carried out between milk production and physiological and environment variables. There was a statistical difference ( p goats, regardless of the season. MP was greater in the dry season ( p goats. Under the conditions of the present study, it is concluded that the goats were influenced by climatic factors, where the rainy period was more likely to cause thermal stress in the animals.

  15. Autosomal recessive congenital cataract in captive-bred vervet monkeys (Chlorocebus aethiops).

    Science.gov (United States)

    Magwebu, Zandisiwe E; Abdul-Rasool, Sahar; Seier, Jürgen V; Chauke, Chesa G

    2018-04-01

    The aim of the study was to evaluate the genetic predisposition of congenital cataract in a colony of captive-bred vervet monkeys. Four congenital cataract genes: glucosaminyl (N-acetyl) transferase 2 (GCNT2), heat shock transcription factor 4 (HSF4), crystallin alpha A (CRYAA) and lens intrinsic membrane protein-2 (LIM2) were screened, sequenced and analysed for possible genetic variants in 36 monkeys. Gene expression was also evaluated in these genes. Fifteen sequence variants were identified in the coding regions of three genes (GCNT2, HSF4 and CRYAA). Of these variations, only three were missense mutations (M258V, V16I and S24N) and identified in the GCNT2 transcripts A, B and C, respectively, which resulted in a downregulated gene expression. Although the three missense mutations in GCNT2 have a benign effect, a possibility exists that the candidate genes (GCNT2, HSF4 and CRYAA) might harbour mutations that are responsible for total congenital cataract. © 2018 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd.

  16. Rats bred for high alcohol drinking are more sensitive to delayed and probabilistic outcomes.

    Science.gov (United States)

    Wilhelm, C J; Mitchell, S H

    2008-10-01

    Alcoholics and heavy drinkers score higher on measures of impulsivity than nonalcoholics and light drinkers. This may be because of factors that predate drug exposure (e.g. genetics). This study examined the role of genetics by comparing impulsivity measures in ethanol-naive rats selectively bred based on their high [high alcohol drinking (HAD)] or low [low alcohol drinking (LAD)] consumption of ethanol. Replicates 1 and 2 of the HAD and LAD rats, developed by the University of Indiana Alcohol Research Center, completed two different discounting tasks. Delay discounting examines sensitivity to rewards that are delayed in time and is commonly used to assess 'choice' impulsivity. Probability discounting examines sensitivity to the uncertain delivery of rewards and has been used to assess risk taking and risk assessment. High alcohol drinking rats discounted delayed and probabilistic rewards more steeply than LAD rats. Discount rates associated with probabilistic and delayed rewards were weakly correlated, while bias was strongly correlated with discount rate in both delay and probability discounting. The results suggest that selective breeding for high alcohol consumption selects for animals that are more sensitive to delayed and probabilistic outcomes. Sensitivity to delayed or probabilistic outcomes may be predictive of future drinking in genetically predisposed individuals.

  17. Produção e atributos de qualidade de cultivares de macieira nas condições subtropicais da região Leste paulista Production and quality attributes of apple tree cultivars in subtropical conditions at eastern of São Paulo state

    Directory of Open Access Journals (Sweden)

    Edvan Alves Chagas

    2012-10-01

    Full Text Available Objetivou-se avaliar o desempenho adaptativo, produtivo e atributos de qualidade de cultivares de macieira nas condições subtropicais da região leste paulista. Para tal, um ensaio de competição de cultivares foi implantado no município de Jundiaí, SP, com sete cultivares ('Eva', 'Condessa', 'Princesa', 'Rainha', 'Imperial Gala', 'Daiane', e 'Baronesa'. O experimento foi implantado em 2006, no espaçamento de 3,0mx1,5m, com mudas enxertadas no porta-enxerto Marubakaido e interenxerto M9. As avaliações foram realizadas em dois ciclos produtivos (2008/09 e 2009/10, analisando-se os aspectos fenológicos, produtivos e atributos de qualidade do fruto. As cultivares de macieira 'Eva', 'Baronesa' e 'Princesa' apresentaram maior produção de frutos. A cultivar 'Baronesa' apresentou atributos de qualidade mais adequados ao consumo ao natural, com menor acidez titulável e boa firmeza de polpa e ratio mais elevado.These research aimed evaluate the production and quality attributes of apple tree cultivars in subtropical conditions at eastern of São Paulo state. For such, an assay of competition among cultivars was implanted in the Jundiaí city, SP, with seven cultivars ('Eva', 'Condessa', 'Princesa', 'Rainha', 'Imperial Gala', 'Daiane', and 'Baronesa'. The experiment was implanted in 2006, the spacing was 3,0mx1,5m, and the plants were grafting in Marubakaido roostock and M9 inter-grafting. The evaluations had been carried through in two production cycle (2008/09 and 2009/10, the phenological stage, productive aspects and fruit quality attributes were evaluated. 'Eva', 'Baronesa' and 'Princesa' showed higher productive performance. The 'Baronesa' apple presented fruit quality attributes most suitable for the fresh market, i.e., lower acidity and good firmness, and the highest ratio.

  18. Microsatellite markers linked to the locus of the watermelon fruit stripe pattern.

    Science.gov (United States)

    Gama, R N C S; Santos, C A F; Dias, R C S; Alves, J C S F; Nogueira, T O

    2015-01-16

    Agronomic performance and external and internal appearance of watermelon (Citrullus lanatus) fruit are important traits that should be taken into consideration during the development of a new cultivar, as well as being the principal identification elements used by the consumer, which are based on the external appearance and quality of the fruit. Externally, the fruit can be characterized in terms of the shape, the color of the lower rind, and the presence of grooves and stripes, the stripes can be classified as clearly defined or diffuse. The objective of this study was to identify microsatellite markers linked to the stripe pattern of watermelon fruit to support watermelon improvement programs, with the selection of this characteristic in the plantlet stage. F1 and F2 populations, result of a cross between the cultivars BRS Opara (clearly defined stripes) and Pérola (diffuse stripes), were phenotyped for their fruit stripe pattern. The CTAB 2X protocol was used for DNA extraction and 116 microsatellite markers were examined in a group of F2 plants that had fruit with well-defined stripes and fruit with diffuse stripes. The microsatellite loci MCPI_05 and MCPI_16 exhibited a linkage to the stripe pattern at a distance of 1.5 and 1.8 cM, respectively, with LOD scores of 39.28 and 38.11, respectively, which were located on chromosome six of the watermelon genome. These markers can be used in marker-assisted selection in watermelon improvement programs, by various research institutions.

  19. Rapid identification of red-flesh loquat cultivars using EST-SSR markers based on manual cultivar identification diagram strategy.

    Science.gov (United States)

    Li, X Y; Xu, H X; Chen, J W

    2014-04-29

    Manual cultivar identification diagram is a new strategy for plant cultivar identification based on DNA markers, providing information to efficiently separate cultivars. We tested 25 pairs of apple EST-SSR primers for amplification of PCR products from loquat cultivars. These EST-SSR primers provided clear amplification products from the loquat cultivars, with a relatively high transferability rate of 84% to loquat; 11 pairs of primers amplified polymorphic products. After analysis of 24 red-fleshed loquat accessions, we found that only 7 pairs of primers could clearly separate all of them. A cultivar identification diagram of the 24 cultivars was constructed using polymorphic bands from the DNA fingerprints and EST-SSR primers. Any two of the 24 cultivars could be rapidly separated from each other, according to the polymorphic bands from the cultivars; the corresponding primers were marked in the correct position on the cultivar identification diagram. This red-flesh loquat cultivar identification diagram can separate the 24 red-flesh loquat cultivars, which is of benefit for loquat cultivar identification for germplasm management and breeding programs.

  20. Culture systems in the production and quality of strawberry cultivars - doi: 10.4025/actasciagron.v35i4.16552

    Directory of Open Access Journals (Sweden)

    Ana Paula Cecatto

    2013-05-01

    Full Text Available Until recently, strawberry cultivation was exclusively performed in soil using conventional cultivation methods, which resulted in many environmental and phytosanitary problems. Currently, soilless culture is the production method advocated for environmental reasons because it greatly reduces the use of chemical pesticide and fungicide inputs. This study assessed the yield and quality of fruits from strawberry cultivars grown in two systems (soil and substrate in a greenhouse. The experiment was performed from September 2010 to January 2011 in the University of Passo Fundo, Rio Grande do Sul State. Treatments (cultivars x culture systems were arranged in a random block design with a 7 x 2 factorial arrangement. Evaluation included number, total and commercial fresh weight of fruits per plant, transversal diameter, total titratable acidity (TTA, total soluble solids (TSS, TSS/TTA ratio and the pH of fruits. The cultivars Camarosa, Florida Festival and Portola excelled in relation to yield when grown in the soil system. In substrate culture, all cultivars had similar performance. The yield was higher in soil culture, while the quality was higher in the substrate system.

  1. Born to be free? Assessing the viability of releasing captive-bred wobbegongs to restock depleted populations

    Directory of Open Access Journals (Sweden)

    Kathryn Asha Lee

    2015-04-01

    Full Text Available Large predatory fishes, such as sharks, play an important functional role within marine ecosystems. Restocking of depleted populations has been extensively studied for commercially or recreationally important teleost fish species; however, it has, to the best of our knowledge, never been successfully attempted and assessed on sharks. We evaluated whether fifteen captive-bred wobbegongs (Orectolobus maculatus released into a small bay inhabited by wild sharks would survive and remain within a small ‘no-take’ marine reserve. The captive-bred sharks and twelve wild sharks were tagged with acoustic transmitters and their presence was monitored by an array of acoustic receivers. The detection rate of control tags was modelled against environmental variables to predict detection probabilities and account for days when environmental conditions hampered shark detections. The overall detection probability ranged from 28% to 38% and was most affected by wind direction. Wild wobbegongs showed clear seasonal patterns of attendance to the study site, with the highest probability of presence during the summer months. The captive-bred sharks did not display the same seasonal trend in occurrence. The age at which captive-bred sharks were released into the area affected residency periods. Four out of five adults remained in the area for up to three years post release, while all the juveniles permanently left the area within a year post-release. Three of the juveniles were detected on receivers up to 12 km from the study site. Therefore, if restocking of depleted populations of sharks is to be used as a conservation strategy, the age at which sharks are released must be considered.

  2. Quality profile of litchi ( Litchi chinensis) cultivars from India and effect of radiation processing

    Science.gov (United States)

    Hajare, Sachin N.; Saxena, Sudhanshu; Kumar, Sanjeev; Wadhawan, Surbhi; More, Varsha; Mishra, B. B.; Narayan Parte, Madan; Gautam, Satyendra; Sharma, Arun

    2010-09-01

    Litchi ( Litchi chinensis) is a non-climacteric tropical fruit. The fruit has a short shelf-life making its marketing difficult. Physical, biochemical, microbiological, and organoleptic properties of two major commercially grown Indian cultivars of litchi, 'Shahi' and 'China' were studied. The effect of gamma radiation processing and low temperature storage on the above parameters was evaluated to standardize the optimal process parameters for shelf-life extension of litchi. Physical and biochemical parameters analyzed included weight, moisture, pH, titratable acidity, texture, color, total and reducing sugar, total soluble solids, vitamin C, and flavonoid content. Weight, moisture content, and pH in the fresh fruit ranged between 21-26 g, 74-77%, and 3.7-4.4, respectively, whereas, total and reducing sugar ranged 10-15, and 10-13 g%, respectively. In 'Shahi' vitamin C content was found to be around 17-19 mg%, whereas, in 'China' it was 22-28 mg%. Flavonoid content was in the range of 26-34 μg catechin equivalents/g of fresh fruit. Total surface and internal bacterial load was around 4 and 3 log cfu/g, respectively. Surface yeast-mold count (YMC) was ˜3 log cfu/g whereas internal YMC was ˜2 log cfu/g. Radiation treatment reduced microbial load in a dose dependent manner. Treatment at 0.5 kGy did not significantly affect the quality parameters of the fruit. Treated fruits retained the "good" organoleptic rating during storage. Thus, radiation treatment (0.5 kGy) in combination with low temperature (4 °C) storage achieved a shelf-life of 28 days for litchi fruit.

  3. Quality profile of litchi (Litchi chinensis) cultivars from India and effect of radiation processing

    Energy Technology Data Exchange (ETDEWEB)

    Hajare, Sachin N.; Saxena, Sudhanshu; Kumar, Sanjeev; Wadhawan, Surbhi; More, Varsha; Mishra, B.B.; Narayan Parte, Madan; Gautam, Satyendra [Food Technology Division, Bhabha Atomic Research Centre, Mumbai 400085 (India); Sharma, Arun, E-mail: ksarun@barc.gov.i [Food Technology Division, Bhabha Atomic Research Centre, Mumbai 400085 (India)

    2010-09-15

    Litchi (Litchi chinensis) is a non-climacteric tropical fruit. The fruit has a short shelf-life making its marketing difficult. Physical, biochemical, microbiological, and organoleptic properties of two major commercially grown Indian cultivars of litchi, 'Shahi' and 'China' were studied. The effect of gamma radiation processing and low temperature storage on the above parameters was evaluated to standardize the optimal process parameters for shelf-life extension of litchi. Physical and biochemical parameters analyzed included weight, moisture, pH, titratable acidity, texture, color, total and reducing sugar, total soluble solids, vitamin C, and flavonoid content. Weight, moisture content, and pH in the fresh fruit ranged between 21-26 g, 74-77%, and 3.7-4.4, respectively, whereas, total and reducing sugar ranged 10-15, and 10-13 g%, respectively. In 'Shahi' vitamin C content was found to be around 17-19 mg%, whereas, in 'China' it was 22-28 mg%. Flavonoid content was in the range of 26-34 {mu}g catechin equivalents/g of fresh fruit. Total surface and internal bacterial load was around 4 and 3 log cfu/g, respectively. Surface yeast-mold count (YMC) was {approx}3 log cfu/g whereas internal YMC was {approx}2 log cfu/g. Radiation treatment reduced microbial load in a dose dependent manner. Treatment at 0.5 kGy did not significantly affect the quality parameters of the fruit. Treated fruits retained the 'good' organoleptic rating during storage. Thus, radiation treatment (0.5 kGy) in combination with low temperature (4 {sup o}C) storage achieved a shelf-life of 28 days for litchi fruit.

  4. AGROCLIMATIC ZONING OF EUROPEAN AND ASIAN PEAR CULTIVARS WITH POTENTIAL FOR COMMERCIAL PLANTING IN SOUTHERN BRAZIL

    Directory of Open Access Journals (Sweden)

    MARCOS SILVEIRA WREGE

    Full Text Available ABSTRACT Pear is among the fruits of major commercial interest in the world and one of the most imported in Brazil. Brazilian production is very small and the fruit quality is low, due to production problems. The success of culture in the country, among other factors, may be linked to the choice of cultivars, pollinating and rootstocks better adapted to local conditions, and thus depend on the particulars of an agricultural zoning. The aim of this study was to identify, in southern Brazil, homogeneous climatic zones with potential for growing of European and Asian pears, through climate risk studies. The regions were defined by the seasonal availability of chilling hours (<7.2 °C accumulated during the period from May to September and the monthly risk of drought. The analysis allowed the recognition of four homogeneous areas for the production of pears in southern Brazil.

  5. Physicochemical studies on starches isolated from plantain cultivars, plantain hybrids and cooking bananas

    Energy Technology Data Exchange (ETDEWEB)

    Eggleston, G.; Akoni, S. (International Inst. of Tropical Agriculture, Ibadan (Nigeria)); Swennen, R. (Catholic Univ. of Leuven, Heverlee (Belgium). Lab. of Tropical Husbandry)

    1992-04-01

    Starches from mature, unripe fruit pulp of plantain cultivars (Musa supp., AAB group) representing the wide variability in Africa, tetraploid and diploid plantain hybrids and starchy cooking bananas (Musa spp., ABB group) were isolated and characterised. In general, studies revealed very compact irregularly shaped and sized granules, with low amylose content (9.11-17.16%), highly resistant to bacterial {alpha}-amylase attack; Brabender amylograms showed very restricted swelling type patterns with great stability and negligible retrogradation. Results indicate that differences in physico-chemical properties exist amongst the three Musa fruit group starches. Plantains represent a chemical/molecular homogeneous group, but heterogeneous for granule structure. Ploidy level affected hybrid properties. ABB cooking bananas starches exhibited highly pronounced restricted swelling and high gelatinisation and pasting temperatures, indicating a more ordered, very strongly bonded granule structure; chemical and physical properties varied considerably within the ABB genotype. (orig.).

  6. Somatic embryogenesis in plantain cultivar 'FHIA - 25' (AAB from meristem tips

    Directory of Open Access Journals (Sweden)

    Dayana Rodríguez González

    2015-07-01

    Full Text Available Plantain cultivar 'FHIA – 25' (AAB shows high yielding qualities and high resistance to Black Sigatoka disease, but its sugar content in the fruit is low, so a regeneration method at cell level is necessary, such as somatic embryogenesis supported by biotechnological tools to improve fruit quality. This work was performed with the aim of establishing a plant regeneration method via somatic embryogenesis using initial explants of shoot apices from axillary buds in liquid culture medium. Homogenous embryogenic cell suspensions were obtained from mentioned explants. The highest cellular multiplication rates were achieved at 3,0% density. The incubation of somatic embryos during 30 days in the maturation culture medium permitted to increase germination. During the acclimatization stage, plants regenerated from somatic embryos, as well as plants from organogenesis, showed a high survival percentage (98 and 97 respectively, without somaclonal variation.

  7. Characterisation of metabolic profile of banana genotypes, aiming at biofortified Musa spp. cultivars.

    Science.gov (United States)

    Borges, Cristine Vanz; Amorim, Vanusia Batista de Oliveira; Ramlov, Fernanda; Ledo, Carlos Alberto da Silva; Donato, Marcela; Maraschin, Marcelo; Amorim, Edson Perito

    2014-02-15

    The banana is an important, widely consumed fruit, especially in areas of rampant undernutrition. Twenty-nine samples were analysed, including 9 diploids, 13 triploids and 7 tetraploids, in the Active Germplasm Bank, at Embrapa Cassava & Fruits, to evaluate the bioactive compounds. The results of this study reveal the presence of a diversity of bioactive compounds, e.g., catechins; they are phenolic compounds with high antioxidant potential and antitumour activity. In addition, accessions with appreciable amounts of pVACs were identified, especially compared with the main cultivars that are currently marketed. The ATR-FTIR, combined with principal components analysis, identified accessions with distinct metabolic profiles in the fingerprint regions of compounds important for human health. Likewise, starch fraction characterisation allowed discrimination of accessions according to their physical, chemical, and functional properties. The results of this study demonstrate that the banana has functional characteristics endowing it with the potential to promote human health. Copyright © 2013 Elsevier Ltd. All rights reserved.

  8. A cytogenetic study of Korean native goat bred in the nuclear power plant using the micronucleus assay

    International Nuclear Information System (INIS)

    Kang, Chang-Mo; Ji, Young-Hoon; Lee, Hae-June; Kim, Se-Ra; Kim, Jong-Choon; Kim, Sung-Ho

    2005-01-01

    Cytogenetic and hematological analysis was performed on the peripheral blood lymphocytes (PBLs) obtained from Korean native goats bred in two nuclear power plants (Wolsong and Uljin) and a control area. The frequencies of gamma-ray-induced micronuclei (MN) in the cytokinesis-blocked (CB) lymphocytes at several doses were measured in three Korean native goats. The measurements performed after irradiation showed dose-related increases in the MN frequency in each of the donors. The results were analyzed using a linear-quadratic model with a line of best fit of y=0.1019D+0.0045D 2 +0.0093 (y=number of MN/GB cells and D=irradiation dose in Gy). The MN rates in the goats from the Wolsong and Uljin nuclear power plant, and the control area were 9.60±2.88, 6.83±1.47 and 9.88±4.32 per 1,000 CB lymphocytes, respectively. The apparent difference is not statistically significant. The MN frequencies of PBLs from goats bred in three areas means that the values are within the background variation in this experiment. The MN frequencies and hematological values were similar regardless of whether the goats were bred in the nuclear power plant or the control area. (author)

  9. Modeling the vacuolar storage of malate shed lights on pre- and post-harvest fruit acidity.

    Science.gov (United States)

    Etienne, Audrey; Génard, Michel; Lobit, Philippe; Bugaud, Christophe

    2014-11-18

    Malate is one of the most important organic acids in many fruits and its concentration plays a critical role in organoleptic properties. Several studies suggest that malate accumulation in fruit cells is controlled at the level of vacuolar storage. However, the regulation of vacuolar malate storage throughout fruit development, and the origins of the phenotypic variability of the malate concentration within fruit species remain to be clarified. In the present study, we adapted the mechanistic model of vacuolar storage proposed by Lobit et al. in order to study the accumulation of malate in pre and postharvest fruits. The main adaptation concerned the variation of the free energy of ATP hydrolysis during fruit development. Banana fruit was taken as a reference because it has the particularity of having separate growth and post-harvest ripening stages, during which malate concentration undergoes substantial changes. Moreover, the concentration of malate in banana pulp varies greatly among cultivars which make possible to use the model as a tool to analyze the genotypic variability. The model was calibrated and validated using data sets from three cultivars with contrasting malate accumulation, grown under different fruit loads and potassium supplies, and harvested at different stages. The model predicted the pre and post-harvest dynamics of malate concentration with fairly good accuracy for the three cultivars (mean RRMSE = 0.25-0.42). The sensitivity of the model to parameters and input variables was analyzed. According to the model, vacuolar composition, in particular potassium and organic acid concentrations, had an important effect on malate accumulation. The model suggested that rising temperatures depressed malate accumulation. The model also helped distinguish differences in malate concentration among the three cultivars and between the pre and post-harvest stages by highlighting the probable importance of proton pump activity and particularly of the free

  10. Século XXI: nova cultivar de goiabeira de dupla finalidade XXI Century: new cultivar of guava tree to double purpose

    Directory of Open Access Journals (Sweden)

    Fernando Mendes Pereira

    2003-12-01

    Full Text Available A goiabeira (Psidium guajava L. é uma espécie que vem se tornando de grande importância em diversas regiões do Brasil, principalmente no Estado de São Paulo, maior produtor nacional. Desde 1985, a UNESP/FCAV, Câmpus de Jaboticabal, vem desenvolvendo um programa de melhoramento genético da goiabeira, com o objetivo de obter plantas com boas características agronômicas e com frutos que possam ser destinados tanto à industrialização quanto ao consumo na forma de fruta fresca. Partindo-se de 219 plantas, oriundas de diversos cruzamentos, e após dez anos de avaliação, chegou-se à cultivar Século XXI, cujas principais características são: planta muito produtiva com ciclo precoce (130 dias da floração à colheita, frutos grandes, com polpa espessa, róseo-avermelhada, ótimo sabor e com poucas e pequenas sementes.The guava tree (Psidium guajava, L. is a species that is coming into being of great importance in several areas of Brazil, mainly in State of São Paulo, its biggest national producer. Since 1985, the UNESP/FCAV, Jaboticabal Campus comes developing a program of breeding of guava tree, with the objective of obtaining plants with good agronomic characteristics and fruits that can be destined for industrialization and consumption as fresh fruit. From 219 plants originating from several crossing, and after ten years of evaluation, it has been obtained the XXI Century cultivar, which main characteristics are: a very productive plant with precocious cycle (130 days from the blossom to the harvest, big fruits with thick pulp, rosy-red, great flavor and with little and small seeds.

  11. Carotenoid accumulation in orange-pigmented Capsicum annuum fruit, regulated at multiple levels

    Science.gov (United States)

    Rodriguez-Uribe, Laura; Guzman, Ivette; Rajapakse, Wathsala; Richins, Richard D.; O’Connell, Mary A.

    2012-01-01

    The pericarp of Capsicum fruit is a rich dietary source of carotenoids. Accumulation of these compounds may be controlled, in part, by gene transcription of biosynthetic enzymes. The carotenoid composition in a number of orange-coloured C. annuum cultivars was determined using HPLC and compared with transcript abundances for four carotenogenic enzymes, Psy, LcyB, CrtZ-2, and Ccs determined by qRT-PCR. There were unique carotenoid profiles as well as distinct patterns of transcription of carotenogenic enzymes within the seven orange-coloured cultivars. In one cultivar, ‘Fogo’, carrying the mutant ccs-3 allele, transcripts were detected for this gene, but no CCS protein accumulated. The premature stop termination in ccs-3 prevented expression of the biosynthetic activity to synthesize the capsanthin and capsorubin forms of carotenoids. In two other orange-coloured cultivars, ‘Orange Grande’ and ‘Oriole’, both with wild-type versions of all four carotenogenic enzymes, no transcripts for Ccs were detected and no red pigments accumulated. Finally, in a third case, the orange-coloured cultivar, Canary, transcripts for all four of the wild-type carotenogenic enzymes were readily detected yet no CCS protein appeared to accumulate and no red carotenoids were synthesized. In the past, mutations in Psy and Ccs have been identified as the loci controlling colour in the fruit. Now there is evidence that a non-structural gene may control colour development in Capsicum. PMID:21948863

  12. Seed storage effects on germination for two forage kochia cultivars

    Science.gov (United States)

    The cultivar ‘Snowstorm’ forage kochia was released by the USDA-ARS in 2012. It is a synthetic cultivar selected for stature, forage production, and adaptation to semiarid environments. Similar to the earlier released (1984) ‘Immigrant’ cultivar it can increase rangeland productivity magnitudes when...

  13. Variation between cut chrysanthemum cultivars in response to suboptimal temperature

    NARCIS (Netherlands)

    Ploeg, van der A.; Kularathne, R.J.K.N.; Carvalho, S.M.P.; Heuvelink, E.

    2007-01-01

    To breed for more energy-efficient cut chrysanthemum (Chrysanthemum morifolium Ramat.) cultivars it is important to know the variation of the temperature response existing in modern cultivars. In a greenhouse experiment with 25 chrysanthemum cultivars, a significant variation was observed in

  14. Secondary metabolism responses in two Pisum sativum L. cultivars ...

    African Journals Online (AJOL)

    Both cultivars were grown in the absence or presence of Fe with the addition of bicarbonate for twelve days. Higher concentrations of phenols and flavonoids were observed in Fe-deficient tissues of both cultivars; however, the increase was greater in the tolerant cultivar than in the susceptible one. The activity of shikimate ...

  15. Molecular characterization of olive cultivars grown in Iraq using ...

    African Journals Online (AJOL)

    The results of this research confirmed AFLP and SSR to be useful tools in genetic relationships among olive cultivars, in creating a molecular database for Iraqi olive cultivars, in breeding strategies and in correct cultivar identification. Keywords: Olea europaea, genetic diversity, amplified fragment length polymorphism ...

  16. Stem rust seedling resistance genes in Ethiopian wheat cultivars ...

    African Journals Online (AJOL)

    Thirty durum wheat (19 commercial