Fish freshness estimation using eye image processing under white and UV lightings

Science.gov (United States)

Kanamori, Katsuhiro; Shirataki, Yuri; Liao, Qiuhong; Ogawa, Yuichi; Suzuki, Tetsuhito; Kondo, Naoshi

2017-05-01

A non-destructive method of estimating the freshness of fish is required for appropriate price setting and food safety. In particular, for determining the possibility of eating raw fish (sashimi), freshness estimation is critical. We studied such an estimation method by capturing images of fish eyes and performing image processing using the temporal changes of the luminance of pupil and iris. To detect subtle non-visible changes of these features, we used UV (375 nm) light illumination in addition to visible white light illumination. Polarization and two-channel LED techniques were used to remove strong specular reflection from the cornea of the eye and from clear-plastic wrap used to cover the fish to maintain humidity. Pupil and iris regions were automatically detected separately by image processing after the specular reflection removal process, and two types of eye contrast were defined as the ratio of mean and median pixel values of each region. Experiments using 16 Japanese dace (Tribolodon hakonensis) at 23° and 85% humidity for 24 hours were performed. The eye contrast of raw fish increase non-linearly in the initial period and then decreased; however, that of frozen-thawed fish decreased linearly throughout 24 hours, regardless of the lighting. Interestingly, the eye contrast using UV light showed a higher correlation with time than that using white light only in the case of raw fish within the early 6- hour period postmortem. These results show the possibility of estimating fish freshness in the initial stage when fish are eaten raw using white and UV lightings.

Factors influencing the marketing of fresh fish in Ogun State, Nigeria ...

African Journals Online (AJOL)

Factors influencing the marketing of fresh fish in Ogun State, Nigeria. ... The market prices of Clarias spp. ranged between □250 □400/Kg and the farmers were mostly patronized by retailers. Fish farm ... EMAIL FULL TEXT EMAIL FULL TEXT

FRESH FISH TRADE NETWORKS IN THE STREET MARKETS OF PALMAS, TOCANTINS STATE, BRAZIL

Directory of Open Access Journals (Sweden)

Kelly Bessa

2016-12-01

Full Text Available This paper focuses on fresh fish trade networks found in the street markets of Palmas, capital of Tocantins state, Brazil, so as to identify the economic agents involved and the various geographical spaces which interact as a result of these networks. Fresh fish trade in Palmas takes place in distributor warehouses, grocery stores, supermarkets and hypermarkets, fish shops, and fishing communities, but it is street markets that constitute the most popular sale venues. Market sellers establish upstream supply networks with sectors in the fish food system (suppliers in primary and secondary production, distribution, and retail, whose interactions generate connections in Palmas (fishermen, distributors, retailers on a local scale, as well as connections with locations in Tocantins and Pará states (fishermen, fisheries, cold storage companies on a regional scale. Sellers also establish downstream trade networks with the end consumer at markets and with establishments in the food and small retail sectors, whose interactions produce mostly local connections, in Palmas and in the Luzimangues district (close to Palmas. Such connections are marked by consumption processes in these urban areas. Key-words: network, fresh fish trade, street markets.

RESEARCH METHODOLOGY ON NATURAL NUTRITION OF FRESH-WATER FISH

Directory of Open Access Journals (Sweden)

Marina Piria

2001-03-01

Full Text Available This paper offers the entire review on the research methodology in natural nutrition of fresh-water fish. The data on fresh-water fish nutrition, particularly on fish of lower economic value, is inadequate. Reviewing the literature on assesment of nutritional parameters, the authors obviously use differenet approaches and methods. This paper is about most frequently used parameteres in qualitative and quantitative analysis. The qualitative analysis of food structure is the overall list of determinable taxa (mostlyu species and genera. The quantitative analysis comprises the assessment of particular nutritional categories by nutritional indices and coefficients. Bio-identification and numeric data processing can have numerous drawbacsk such as effect of regurgitation or the degree of digestion of the prey. The analyses of those effects proceed through statistical data processing in order to include spatial distribution of certain prey categories as well. The importance of this data is to determine the nutritional needs of potential species for culture as well as to come up with new insights on a particular aquatic ecosystem.

The market value of freshness: observations from the swordfish and blue shark longline fishery

NARCIS (Netherlands)

Ishimura, G.; Bailey, M.L.

2013-01-01

One important component in determining the market value of fish is freshness, essentially the time period from capture to consumer. By shortening the time from harvest to landing, freshness can be improved and thus the market value may increase. The opportunistic nature of the marine capture

Determinants of Fresh Fish Purchasing Behavior Among Malaysian Consumers

OpenAIRE

Abdullahi Farah Ahmed; Zainalabidin Mohamed and Mohd Mansor Ismail

2011-01-01

The study investigates demographic and attitudinal characteristics that can affect the purchase decisions of marine fish among Malaysian consumers. A survey was conducted on Kuala Lumpur households using structured questionnaires. Seven hundred respondents were randomly interviewed with regard to their buying behaviour pattern, attitude and perception on fresh marine fish consumption. The data were analyzed using a logit binary model. It was found that the size and income of the households, g...

Differentiation of fresh and frozen-thawed fish samples using Raman spectroscopy coupled with chemometric analysis.

Science.gov (United States)

Velioğlu, Hasan Murat; Temiz, Havva Tümay; Boyaci, Ismail Hakki

2015-04-01

The potential of Raman spectroscopy was investigated in terms of its capability to discriminate the species of the fish samples and determine their freshness according to the number of freezing/thawing cycles they exposed. Species discrimination analysis was carried out on sixty-four fish samples from six different species, namely horse mackerel (Trachurus trachurus), European anchovy (Engraulis encrasicolus), red mullet (Mullus surmuletus), Bluefish (Pomatamus saltatrix), Atlantic salmon (Salmo salar) and flying gurnard (Trigla lucerna). Afterwards, fish samples were exposed to different numbers of freezing/thawing cycles and separated into three batches, namely (i) fresh, (ii) once frozen-thawed (OF) and (iii) twice frozen-thawed (TF) samples, in order to perform the freshness analysis. Raman data collected were used as inputs for chemometric analysis, which enabled us to develop two main PCA models to successfully terminate the studies for both species discrimination and freshness determination analysis. Copyright © 2014 Elsevier Ltd. All rights reserved.

Abundance, Fishing Season and Management Strategy for Blue Swimming Crab (Portunus pelagicus) in Pangkajene Kepulauan, South Sulawesi, Indonesia.

Science.gov (United States)

Wiyono, Eko Sri; Ihsan

2018-03-01

In order to manage blue swimming crabs in Pangkajene Kepulauan, management measures are required. Since the environment which affects the abundance of the blue swimming crab varies seasonally, it is necessary to take into account the seasonal nature with the aim of developing a management strategy. The objectives of this study are to define the abundance of and fishing season of blue swimming crabs in the Pangkajene Kepulauan waters, South Sulawesi, Indonesia. The fishing season was analysed using seasonal index analysis, while fish abundance was analysed by means of Equilibrium-Schaefer. The result of this study demonstrated that fishermen allocate their fishing gear all year, although the fish catch is seasonal. Based on analysis of the result, the fishing season for the blue swimming crabs is short. The peak fishing season starts in May and finishes in June. However, in order to enable their families to earn a living, fishermen operated their fishing gear throughout the year. As a result, both catch landing and effort were close to maximum sustainable yield (MSY). In order to reduce fishing pressure, it is necessary to reduce fishing gear and have a seasonal arrangement regarding fishing gear allocation.

Glossiness and perishable food quality: visual freshness judgment of fish eyes based on luminance distribution.

Science.gov (United States)

Murakoshi, Takuma; Masuda, Tomohiro; Utsumi, Ken; Tsubota, Kazuo; Wada, Yuji

2013-01-01

Previous studies have reported the effects of statistics of luminance distribution on visual freshness perception using pictures which included the degradation process of food samples. However, these studies did not examine the effect of individual differences between the same kinds of food. Here we elucidate whether luminance distribution would continue to have a significant effect on visual freshness perception even if visual stimuli included individual differences in addition to the degradation process of foods. We took pictures of the degradation of three fishes over 3.29 hours in a controlled environment, then cropped square patches of their eyes from the original images as visual stimuli. Eleven participants performed paired comparison tests judging the visual freshness of the fish eyes at three points of degradation. Perceived freshness scores (PFS) were calculated using the Bradley-Terry Model for each image. The ANOVA revealed that the PFS for each fish decreased as the degradation time increased; however, the differences in the PFS between individual fish was larger for the shorter degradation time, and smaller for the longer degradation time. A multiple linear regression analysis was conducted in order to determine the relative importance of the statistics of luminance distribution of the stimulus images in predicting PFS. The results show that standard deviation and skewness in luminance distribution have a significant influence on PFS. These results show that even if foodstuffs contain individual differences, visual freshness perception and changes in luminance distribution correlate with degradation time.

Application of the Oxidation-Reduction Potential (ORP) for Pre-grading Tuna Freshness On-board

Science.gov (United States)

Cheevaporanapivat, Mongkol; Sakai, Hisaharu; Mine, Yuuji; Watanabe, Manabu; Suzuki, Toru

Application of ORP as a rapid indicator for grading tuna's freshness on the ship was studied. The long line trawling process was used for catching the sample tuna in the South Pacific Ocean. All captured sample tuna were weighed, gender identified and investigated for their mortality, then measured ORP and K value. Three species of tuna were caught: blue marlin (Makaira mazara), yellow fin tuna (Thunnus albacares), and swordfish (Xiphia gladius). Most of the fish captured were male and they had been dead after picking onboard. The measured ORP values of blue marlin varied in the range of 0.295-0.362 Volt, with pH between 5.35-5.84. Both ORP and pH of swordfish was similar to that of blue marlin. But for yellow fin tuna, the ORP value was about the same as blue marlin while its pH was significantly higher. ORP value in all species tended to increase with pH of the fish meat decrease. It is interesting that ORP value of tuna increased in correlation with K value. These results suggested that ORP and pH change, which are measured in the short time, are the effective indicators for grading tuna's freshness on-board.

The bioconcentration of 131I in fresh water fish

International Nuclear Information System (INIS)

Yu, K.N.; Cheung, T.; Young, E.C.M.; Luo, D.L.

1996-01-01

The dynamic characteristics of the radionuclide concentration process in fresh water fish have been studied. The experimental data for the tilapias were fitted using a simple compartment model to get characteristics parameters such as concentration factors, elimination rate constants, and initial concentration rates, which are 3.08 Bq kg -1 /Bq L -1 , 0.00573 h -1 , and 12.42 Bq kg -1 h -1 , respectively. The relative concentrations of 131 I in different parts, i.e., head, gills, flesh, bone and internal organs, of the tilapias are also determined, which are found to be 10.8, 15.4, 26.1, 11.0, and 37.0%, respectively. The effects of different factors on the transfer of radionuclides in fresh water fishes are also discussed. Experiments on the tilapias and the common carp show that the variation of concentration factors for different species may be significant even for the same radionuclide and the same ecological system. On the other hand, the variation in the concentration factors for the flesh of the tilapias is not significant for a certain range of 131 I concentrations in the water. 12 refs., 1 fig., 1 tab

Blue tilapia (Oreochromis aureus) predation on fishes in the Muddy River system, Clark County, Nevada

Science.gov (United States)

Scoppettone, G.G.; Salgado, J.A.; Nielsen, M.B.

2005-01-01

Blue tilapia (Oreochromis aureus), native to North Africa and the Middle East (Courtenay and Robins 1973, Fuller et al. 1999), has been introduced around the world as a human food source, for vegetation control, and as a game fish (Costa-Pierce and Riedel 2000). Blue tilapia has been particularly successful in establishing and spreading in North American waters where it has been reported to change fish community structure and cause native fish decline (Courtenay and Robins 1973, Fuller et al. 1999). Because of these detrimental effects, it is now generally considered an unwelcome introduction into North American waters (Dill and Cordone 1997, Fuller et al. 1999).

Activity concentration and population dose from natural occurring radionuclide (40K) due to consumption of fresh water fish

International Nuclear Information System (INIS)

Jha, M.K.; Patra, A.K.; Jaison, T.J.; Ravi, P.M.; Tripathi, R.M.

2015-01-01

The objective of this study was to measure the concentration of natural occurring radionuclide ( 40 K) in different fresh water fish collected from Moticher lake near Kakrapar, Gujarat. The three types of commonly available fresh water fish in Moticher lake are Notopterus sps, Ophiocephalus sps. and Tor sps. The 40 K activity (Bq/kg flesh wt.) was found to be in the range of 38-100 (Notopterus sps.), 33-123 (Ophiocephalus sps.) and 80-116 (Tor sps.) respectively. The ingestion dose (μSv/y) to the adult population around Kakrapar was estimated due to the consumption of fresh water fish and found to be in the range of 7.7-20.5 (Notopterus sps.), 6.8-25.0 (Ophiocephalus sps.) and 16.0-24.0 (Tor sps.) respectively. (author)

Is the fresh water fish consumption a significant determinant of the internal exposure to perfluoroalkylated substances (PFAS)?

Science.gov (United States)

Denys, Sébastien; Fraize-Frontier, Sandrine; Moussa, Oumar; Le Bizec, Bruno; Veyrand, Bruno; Volatier, Jean-Luc

2014-12-01

PFAS are man-made compounds that are highly spread in the environment. Human dietary exposure to such contaminants is of high concern as they may accumulate in the food chain. Different studies already demonstrated the importance of the fish consumption in the dietary exposure of these molecules and the potential increase of internal doses of PFAS following the consumption of PFAS. However, so far few study aimed to study the link between the consumption of fresh water fishes and the internal exposure to PFAS. Objectives of this study were (i) to estimate the internal exposure of populations that are potentially high consumers of fresh water fishes and (ii) to determine whether the consumption of fish caught from fresh water is a significant determinant of the internal exposure of PFAS. In this work, a large sample of adult freshwater anglers from the French metropolitan population (478 individuals) was constituted randomly from participants lists of anglers associations. Questionnaires provided social and demographic information and diet information for each subject. In addition, analyses of blood serum samples provided the internal concentration of 14 PFAS. The survey design allowed to extrapolate the data obtained on the 478 individuals to the freshwater angler population. Descriptive data regarding internal levels of PFAS were discussed at the population level, whereas identification of the determinants were done at the 478 individuals level as sufficient contrast was required in terms of fresh water fish consumption. Only molecules for which the detection frequency were above 80% in blood were considered, i.e., PFOS, PFOA, PFHxS, PFNA, PFHpS, and PFDA. Distribution profiles showed log-normal distribution and PFOS and PFOA were the main contributors of the PFAS sum. For PFOS, the results obtained on the 478 individuals showed that upper percentiles were higher as compared to upper percentiles obtained on occidental general population. This confirmed an over

Technical evaluation of gamma-irradiation pretreatment on quality preservation for fresh fish

International Nuclear Information System (INIS)

Ke, P.J.; Linke, B.A.; Lemon, D.W.

1985-07-01

A comprehensive review and evaluation on the use of gamma-irradiation for preserving fresh fish quality has been made. The advantages and limitations of using gamma-irradiation of less than 1 M rad have been re-evaluated and compared with previous tests at the Halifax laboratory in terms of physical, organoleptic and some post process quality assessments. Cod, mackerel, and scallop were chosen as the models for lean, fatty and shell fish respectively. The irradiation process can prevent bacterial spoilage in fish, particularly when chilling and/or handling practices are inadequate, but the potential catalytic influences on enzymatic and chemical deterioration during the post-mortem period should also be considered. Some considerations and reservations concerning the changes in overall quality for irradiated fish are discussed. Before more research is completed, the gamma-irradiation process should not be used for shellfish, fatty fish and various prepared and frozen fish products made from Canadian Atlantic species

Ecological and energy-saving technology for fish food preservation at positive temperatures and a method of checking the freshness

International Nuclear Information System (INIS)

Mirza, Maria; Popescu, G.M.; Dobrin, D.N.; Cristescu, T.M.; Stefanescu, I.; Steflea, D.; Titescu, Gh.; Tamaian, R.

2002-01-01

The procedure of maintaining eviscerated fish and fish fillet freshness is based on dilutions osmotic shock produced by deuterium depleted water with D/(D+H) concentration ratio of about 30 ppm. The studies evidenced the blocking of alteration enzymatic activities in tissues at positive temperatures within 0 - 30 deg. C. The procedure is completed with the method for evaluating the fish freshness. Its advantages are as follows; - the technology is ecologic and energy - saving as it uses natural ingredients and contributes to the ozone layer protection; - the flesh of fish can be preserved, in its natural state, immersed in deuterium depleted water with no salt addition or other metabolic blocking agents as smoke, polyphosphates or nitrides, known as carcinogenic; - the costs of technological applications are lower as compared with those of classical refrigeration; - the technology increases by 2 - 6 times the freshness period and preservation duration, respectively; - deuterium depleted water used as fish flesh preservative is a product with excellent therapeutical qualities. The procedure can be tested by a freshness checking method. Indeed by measuring the non-conventional tissue energies evidenced by the molecular electronic spectra of sample of tissue immersed in salty solution as compared with specific spectra of control samples one can establish the alteration degree from the relative maximal absorption spectra

A non-destructive ammonium detection method as indicator for freshness for packed fish: Application on cod

NARCIS (Netherlands)

Heising, J.K.; Dekker, M.; Bartels, P.V.; Boekel, van M.A.J.S.

2012-01-01

This paper introduces a non-destructive method for monitoring headspace ammonium as an indicator for changes in the freshness status of packed fish. Electrodes in an aqueous phase in the package monitor changes in the concentration of ammonia produced in/on the packed fish and released in the

Microbiological spoilage of fish and fish products

DEFF Research Database (Denmark)

Gram, Lone; Huss, Hans Henrik

1996-01-01

Spoilage of fresh and lightly preserved fish products is caused by microbial action. This paper reviews the current knowledge in terms of the microbiology of fish and fish products with particular emphasis on identification of specific spoilage bacteria and the qualitative and quantitative...... biochemical indicators of spoilage. Shewanzella putrefaciens and Pseudomonas spp. are the specific spoilage bacteria of iced fresh fish regardless of the origin of the fish. Modified atmosphere stored marine fish from temperate waters are spoiled by the CO2 resistant Photobacterium phosphoreum whereas Gram......- positive bacteria are likely spoilers of CO2 packed fish from fresh or tropical waters. Fish products with high salt contents may spoil due to growth of halophilic bacteria (salted fish) or growth of anaerobic bacteria and yeasts (barrel salted fish). Whilst the spoilage of fresh and highly salted fish...

Strategies to increase the hygienic and economic value of fresh fish: Biopreservation using lactic acid bacteria of marine origin.

Science.gov (United States)

Gómez-Sala, Beatriz; Herranz, Carmen; Díaz-Freitas, Belén; Hernández, Pablo E; Sala, Ana; Cintas, Luis M

2016-04-16

In this work we describe the development of a biopreservation strategy for fresh fish based on the use of bacteriocinogenic LAB of marine origin. For this purpose, two multibacteriocinogenic LAB strains, Lactobacillus curvatus BCS35 and Enterococcus faecium BNM58, previously isolated from fish and fish products were selected owing to their capability to inhibit the growth of several fish-spoilage and food-borne pathogenic bacteria. Two commercially important fish species were chosen, young hake (Merluccius merluccius) and megrim (Lepidorhombus boscii), and the specimens were acquired at the Marín (Pontevedra, Spain) retail fish market, after one night in the chilled hold of a near-shore fishing vessel. The biopreservation potential and the application strategies of these two LAB strains were first tested at a laboratory scale, where several batches of fresh fish were inoculated with: (i) the multibacteriocinogenic LAB culture(s) as protective culture(s); and/or (ii) their cell-free culture supernatant(s) as food ingredient(s), and (iii) the lyophilized bacteriocin preparation(s) as lyophilized food ingredient(s). All batches were stored in polystyrene boxes, permanently filled with ice at 0-2 °C, for 14 days. Microbiological analyses, as well as sensorial analyses, were carried out during the biopreservation trials. Subsequently, Lb. curvatus BCS35 was selected to up-scale the trials, and combinations of the three application methods were assayed. For this purpose, this strain was grown in a semi-industrial scale fermentor (150l) in modified MRS broth, and three batches of fresh fish were inoculated with the protective culture and/or food ingredient, and stored on ice in a chilled chamber at 0-2 °C at the Marín retail fish market for 14 days. Microbiological analyses were carried out during the storage period, showing that when Lb. curvatus BCS35 culture or the corresponding cell-free culture supernatant was used as protective culture or food ingredient

Microbiological spoilage of fish and fish products.

Science.gov (United States)

Gram, L; Huss, H H

1996-11-01

Spoilage of fresh and lightly preserved fish products is caused by microbial action. This paper reviews the current knowledge in terms of the microbiology of fish and fish products with particular emphasis on identification of specific spoilage bacteria and the qualitative and quantitative biochemical indicators of spoilage. Shewanella putrefaciens and Pseudomonas spp. are the specific spoilage bacteria of iced fresh fish regardless of the origin of the fish. Modified atmosphere stored marine fish from temperate waters are spoiled by the CO2 resistant Photobacterium phosphoreum whereas Gram-positive bacteria are likely spoilers of CO2 packed fish from fresh or tropical waters. Fish products with high salt contents may spoil due to growth of halophilic bacteria (salted fish) or growth of anaerobic bacteria and yeasts (barrel salted fish). Whilst the spoilage of fresh and highly salted fish is well understood, much less is known about spoilage of lightly preserved fish products. It is concluded that the spoilage is probably caused by lactic acid bacteria, certain psychotrophic Enterobacteriaceae and/or Photobacterium phosphoreum. However, more work is needed in this area.

Radioactivity of fresh water fish in Finland after the Chernobyl accident in 1986

International Nuclear Information System (INIS)

Saxen, R.; Rantavaara, A.

1987-06-01

The Chernobyl accident raised the deposition levels of radioactive substances in Finland. Fish were affected by radioactive substances in watersheds. Extensive study of areal and temporal changes in the radioactivity of freshwater fish was started soon after the accident. The aim of the study was to obtain new data on a situation involving fresh deposition and to estimate the importance of freshwater fish as a source of radiocesium for consumers. Attenuation was also paid to various factors affecting the radioactivity of fish. Samples were taken from about 200 lakes. In all, about 600 samples were analysed gammaspectrometrically. A few samples were also analysed radiochemically for beta-emitting 89 Sr and 90 Sr. The samples contained about ten different species of fish. The highest concentrations of radiocesium in fish were found in the areas of highest radioactive deposition in Finland. In areas with the same level of 137 Cs deposition, concentrations in fish depended on the size of the lake: the smaller the area of the lake in which the fish were caught the higher the concentration. Of the fish species studied, perches had the highest concentrations of radiocesium. Intake estimations were based on the average concentrations, weighted for catches, in each drainage area and in the whole country, and on the average intake of 137 Cs via freshwater fish. In Finland, the average intake of 137 Cs via freshwater fish in May-December 1986 was about 1200 Bq. The values obtained for different drainage basins varied from about 160 to 3400 Bq

Ecological and energy non-consuming technology for extending the freshness period of fish at positive temperatures and method for freshness control

International Nuclear Information System (INIS)

Mirza, Maria; Saros-Rogobete, Irina; Popescu, G. M.; Dobrin, D. N.; Cristescu, T. M.; Stefanescu, Ioan; Steflea, Dumitru; Titescu, Ghe.

2001-01-01

As medium of preservation, unsalted water i.e. distillated water, deuterium depleted water, de-ionized water or mixtures of these were used. The following performance are reported: - Freshness period is of 18-24 hours at 30 deg. C, 5-18 days at 5-15 deg. C and 20-30 days at 0-5 deg. C. The method of freshness control was the measurement of unconventional tissue energies. The technology is advantageous because it is ecological, uses natural materials (unsalted water), can by applied in case of energetic crisis and contributes to the preservation of ozone layer. The technology implies very low costs and also extends by 2-6 times the shelf time the fish is kept at positive temperatures comparing with classical refrigeration method. (authors)

Fish with red fluorescent eyes forage more efficiently under dim, blue-green light conditions.

Science.gov (United States)

Harant, Ulrike Katharina; Michiels, Nicolaas Karel

2017-04-20

Natural red fluorescence is particularly conspicuous in the eyes of some small, benthic, predatory fishes. Fluorescence also increases in relative efficiency with increasing depth, which has generated speculation about its possible function as a "light organ" to detect cryptic organisms under bluish light. Here we investigate whether foraging success is improved under ambient conditions that make red fluorescence stand out more, using the triplefin Tripterygion delaisi as a model system. We repeatedly presented 10 copepods to individual fish (n = 40) kept under a narrow blue-green spectrum and compared their performance with that under a broad spectrum with the same overall brightness. The experiment was repeated for two levels of brightness, a shaded one representing 0.4% of the light present at the surface and a heavily shaded one with about 0.01% of the surface brightness. Fish were 7% more successful at catching copepods under the narrow, fluorescence-friendly spectrum than under the broad spectrum. However, this effect was significant under the heavily shaded light treatment only. This outcome corroborates previous predictions that fluorescence may be an adaptation to blue-green, heavily shaded environments, which coincides with the opportunistic biology of this species that lives in the transition zone between exposed and heavily shaded microhabitats.

The Accumulation and Retention of Zine-65 and Cobalt-60 by The Fresh Water Fish CLARIAS LAZERA

International Nuclear Information System (INIS)

Abdel Malik, W.E.Y.; Ibrahim, A.S.; Badawy, S.A.

2003-01-01

Some parameters affecting the accumulation and retention of 65 Zn and 60 Co radionuclides by the fresh water fish CLARIAS LAZERA from the contaminated filtered Ismail ia Canal water(FICW) have been investigated. It has been observed that the accumulated activity (KBq/g) increased with increasing exposure time with the contaminated FICW. This kind of bony fish has been shown to accumulate 65 Zn > 60 Co. The increase of the studied radionuclide carrier concentration in the canal water increased the fish uptake of both radionuclides. The increase of ph of the FICW decreased the accumulated activity by the fish. On the other hand, the retention of those radionuclides by this fish was investigated. It was possible from this study to give preliminary data for the calculation of the radiation dose that might be delivered to man eating the contaminated fish

Impact of Diets Containing Plant Raw Materials as Fish Meal and Fish Oil Replacement on Rainbow Trout (Oncorhynchus mykiss, Gilthead Sea Bream (Sparus aurata, and Common Carp (Cyprinus carpio Freshness

Directory of Open Access Journals (Sweden)

Grigorakis Kriton

2018-01-01

Full Text Available The present study aimed to evaluate whether the total or high substitution of fish meal (FM and fish oil (FO by sustainable plant raw materials (plant meal and oils in long-term feeding for rainbow trout, gilthead sea bream, and common carp can result in spoilage alterations during ice storage. These three species were fed throughout their whole rearing cycle with plant-based diets and compared to counterparts that received FM/FO-based diets or commercial-like diets. Sensory QIM schemes adopted for these species and ATP breakdown products (K-value and components were used to evaluate the freshness. Sensory acceptability of 14, 15, and 12 days was found for rainbow trout, gilthead sea bream, and common carp, respectively. This corresponded to K-values of approximately 80%, 35%, and 65% for rainbow trout, gilthead sea bream, and common carp, respectively. No major effect of dietary history on postmortem shelf life was shown for gilthead sea bream and common carp; neither sensory-perceived nor chemical freshness showed diet-related differences. Rainbow trout fed with the plant-based diet exhibited slightly worse sensory freshness than fish fed with FM/FO-based diets, at the end of shelf life. These findings imply that FM and FO can be successfully substituted without major impacts on shelf life of fish.

Current State of Knowledge of the Concentration of Mercury and Other Heavy Metals in Fresh Water Fish in Colombia

Directory of Open Access Journals (Sweden)

Néstor Javier Mancera-Rodríguez

2006-01-01

Full Text Available One of the most important environmental problems in the country refers to the indiscriminate use of chemical precursors in illicit activities, the use of heavy metals as mercury in mining activities, the spill of served waters and another type of compound related with the industrial activities of raw and the inadequate agricultural practices. This has led to chemical contamination especially by heavy metals, considered one of the most dangerous for the aquatic ecosystems and the present species in them. Fish have the capacity to store these compounds in their organism in a concentration higher important indicators of the contamination level, but also this implies that their consumption can become a serious health problem for the populations that feeds from them. The concentration of heavy metals in fish of fresh water is better known in the basin of the Magdalena river, especially in the region of the Mojana and in the marshes of the south of the Department of Bolivar where the levels of contamination by mercury and other metals has been studied due to the development of multiple industrial activities, including gold mining and petrochemical industries. However, little is known in the country about the problem generated by the disposal heavy metals in rivers and lakes and their impact on the fish resource, deterioration of ecosystems and human health. Based in the current norms bio-assays have been used to check the effects of the aquatic contamination on fresh waters fish and the evaluation of at least three parameters (heavy metals, temperature, effluents in eight species of fresh waters fish: Carassius auratus, Oreochromis spp., Piractus brachypomus, Prochilodus magdalenae, Astyanax fasciatus, Colossoma bidens, Gambusia affinis and Grundulus bogotensis.

Current state of knowledge of the concentration of mercury and other heavy metals in fresh water fish in Colombia

International Nuclear Information System (INIS)

Mancera Rodriguez, Nestor Javier; Alvarez Leon, Ricardo

2006-01-01

One of the most important environmental problems in the country refers to the indiscriminate use of chemical precursors in illicit activities, the use of heavy metals as mercury in mining activities, the spill of served waters and another type of compound related with the industrial activities of raw and the inadequate agricultural practices. This has led to chemical contamination especially by heavy metals, considered one of the most dangerous for the aquatic ecosystems and the present species in them. Fish have the capacity to store these compounds in their organism in a concentration higher than that in the surrounding environment (water), therefore, their concentration are important indicators of the contamination level, but also this implies that their consumption can become a serious health problem for the populations that feeds from them. The concentration of heavy metals in fish of fresh water is better known in the basin of the Magdalena river, especially in the region of the Mojana and in the marshes of the south of the department of Bolivar where the levels of contamination by mercury and other metals has been studied due to the development of multiple industrial activities, including gold mining and petrochemical industries. However, little is known in the country about the problem generated by the disposal heavy metals in rivers and lakes and their impact on the fish resource, deterioration of ecosystems and human health. Based in the current norms bio-assays have been used to check the effects of the aquatic contamination on fresh waters fish and the evaluation of at least three parameters (heavy metals, temperature, effluents) in eight species of fresh waters fish: carassius auratus, oreochromis spp., piractus brachypomus, prochilodus magdalenae, astyanax fasciatus, colossoma bidens, gambusia affinis and grundulus bogotensis

SPECTRAL AND SPATIAL SELECTIVITY OF LUMINANCE VISION IN REEF FISH

Directory of Open Access Journals (Sweden)

Ulrike E Siebeck

2014-09-01

Full Text Available Luminance vision has high spatial resolution and is used for form vision and texture discrimination. In humans, birds and bees luminance channel is spectrally selective – it depends on the signals of the long-wavelength sensitive photoreceptors (bees or on the sum of long- and middle- wavelength sensitive cones (humans, but not on the signal of the short-wavelength sensitive (blue photoreceptors. The reasons of such selectivity are not fully understood. The aim of this study is to reveal the inputs of cone signals to high resolution luminance vision in reef fish. 16 freshly caught damselfish, Pomacentrus amboinensis, were trained to discriminate stimuli differing either in their colour or in their fine patterns (stripes vs. cheques. Three colours (‘bright green’, ‘dark green’ and ‘blue’ were used to create two sets of colour and two sets of pattern stimuli. The ‘bright green’ and ‘dark green’ were similar in their chromatic properties for fish, but differed in their lightness; the ‘dark green’ differed from ‘blue’ in the signal for the blue cone, but yielded similar signals in the long-wavelength and middle-wavelength cones. Fish easily learned to discriminate ‘bright green’ from ‘dark green’ and ‘dark green’ from ‘blue’ stimuli. Fish also could discriminate the fine patterns created from ‘dark green’ and ‘bright green’. However, fish failed to discriminate fine patterns created from ‘blue’ and ‘dark green’ colours, i.e. the colours that provided contrast for the blue-sensitive photoreceptor, but not for the long-wavelength sensitive one. High resolution luminance vision in damselfish, Pomacentrus amboinensis, does not have input from the blue-sensitive cone, which may indicate that the spectral selectivity of luminance channel is a general feature of visual processing in both aquatic and terrestrial animals.

Metal balance shift induced in small fresh water fish by several environmental stresses

International Nuclear Information System (INIS)

Yukawa, Masae; Iso, Hiroyuki; Kodama, Kumiko; Imaseki, Hitoshi; Aoki, Kazuko; Ishikawa, Yuji

2005-01-01

Balance of essential elements in organisms might be changed by environmental stresses. Small fresh water fish, Medaka, was burdened with X-ray irradiation (total dose: 17 Gy), keeping in salty water (70% NaCl of sea water) and keeping in metal containing water (10 ppm of Cr and Co). These stresses are not lethal doses. Essential elements in liver, gall bladder, kidney, spleen, heart and brain in the stress-loaded fish were measured by PIXE method and compared with a control fish to determine the effect of the stresses. Various changes of the elemental contents were observed. Effect of X-ray irradiation was the smallest among the stresses. Relatively high content elements such as P, S, Cl and K were hardly affected with the stresses examined in this work. The effect of Cr on the metal balance seems to be larger than the other stresses. As PIXE method can analyze many elements in a small sample simultaneously, change of elemental distribution in small organisms induced by environmental stresses can be determined readily. (author)

KASUS DISTRIBUSI DAN PENGGUNAAN FORMALIN DALAM PENGAWETAN KOMODITI IKAN LAUT SEGAR (STUDI KASUS DI KOTA BANDAR LAMPUNG [Formaldehyde Distribution and Using for Preserving Fresh Fish (A Case Study in Bandar Lampung City

Directory of Open Access Journals (Sweden)

Dias Yusdianson Girsang

2014-12-01

Full Text Available The purpose of this study was to identify the presence of formaldehyde in some fresh fish commodities and to trace formaldehyde distribution in Bandar Lampung City. The  formadelhyde tests were done  on the storage water of fresh fish samples. The study conducted in July to October 2013 was devided in two stages: a survey to fill out a questionnaire to a number of respondents, followed by sampling some storage water of fresh fish to be tested in the laboratory.  The tests were  carried out on 52 sampling points taken from the fishing boats in the fishing landing port (17 boats, fish supplier car from outside Bandar Lampung (6 cars as well as some

Determination of trace elements in tailpipe fish produced in artificial farms and from white and blue nile

International Nuclear Information System (INIS)

Ahmed, Zeinb Khalil Elsaim

2017-01-01

In this study, an analytical protocol of x-ray fluorescence spectroscopy was used to determine the concentration of 13 trace elements, potassium (K), antimony (Sb), iron (Fe), copper (Cu), zinc (Zn), lead (Pb), bromine (Br), rubidium (Rb), strontium (Sr), mercury (Hg), chromium (Cu), manjense (Mn), and calcium (Ca), in tilapa fish. A total of 70 samples covering 35 fish samples collected from different states includes Eldamazine for blue nile samples and the Mawrada market for the white nile samples and 5 artificial fish farms samples were collected from Om badda in Omdurman and Bahry state for three farms Alsamraband Aldorshab and from Alshagra state in Khartoum, during may to June 2016. The trace elements detected in all samples, and the concentration in part million (ppm). The concentrations of trace elements followed the sequence of, K, Ca, Fe, Zn, Cu, Sr, Rb, Pb, but Cr, Hg and Ni were observed in one fish fram (farm A). The analysis included two tissues (flesh and gills), because most people in Sudan consume the flesh and gills, specially in the small fishes, consider as good indicators for the trace elements, and toxic compounds in general. The analysis indicated that the white nile fishes have higher l eves of most of the trace elements compared to the blue nile, e.g. Fe (560±186) in the white nile, whereas in the blue nile, (188±63). On the other hand , the artificial tilapia farms showed significant variations in the trace elements concentrations. The analysis revealed that a higher concentrations of most of the trace elements in gill tissues than flesh, e.g. Fe (1673±1453) in the flesh, and (9768±1175) in the gills. These results indicated that the gill accumulated higher levels of heavy metals than other organs, because they acted as a depot tissue. In addition, the post hoc test was performed following (Dunnett tests), using the blue nile group as a control group, since it has the lowest trace elements concentrations, among the river nile fishes in

Assessment of formaldehyde levels in local and imported fresh fish in Ghana: a case study in the Tamale Metropolis of Ghana.

Science.gov (United States)

Saba, Courage Kosi Setsoafia; Atayure, Seidu Isaac; Adzitey, Frederick

2015-03-01

Fish is an important source of protein all over the world, including in Ghana. The fishery sector plays a major role in meeting the domestic need of animal protein and also contributes greatly in foreign exchange earnings. The domestic supply of fish does not meet the demand, so Ghana imports fish and fish products from other countries. Media reports in Ghana have alleged the use of formaldehyde to preserve fish for increased shelf life and to maintain freshness. This research, therefore, sought to establish the levels of formaldehyde in imported and local fresh fish in the Tamale Metropolis by using a ChemSee formaldehyde and formalin detection test kit. Positive and negative controls were performed by using various concentrations of formalin (1, 10, 30, 50, 100, and 300 ppm) and sterile distilled water, respectively. Three times over a 6-month period, different fish species were obtained from five wholesale cold stores (where fish are sold in cartons) and some local sales points (where locally caught fish are sold). A total of 32 samples were taken during three different sampling sessions: 23 imported fish (mackerel, herring, horse mackerel, salmon, and redfish) and 9 local tilapia. The fish were cut, and 50 g was weighed and blended with an equal volume (50 ml) of sterile distilled water. Samples were transferred to test tubes and centrifuged. A test strip was dipped into the supernatant and observed for a color change. A change in color from white to pink or purple indicated the presence of formaldehyde in fish. The study showed that no formaldehyde was present in the imported and local fish obtained. The appropriate regulatory agencies should carry out this study regularly to ensure that fish consumed in Ghana is safe for consumption.

Fresh fish distribution chains: An analysis of three Danish and three Australian chains

DEFF Research Database (Denmark)

Frederiksen, Marco Thorup; Bremner, Allan

2001-01-01

. Traceability is a most important issue in the high value product chains in Australia. No information technology methods, were in evidence. In the Danish chains, nearly all traceability was lost after the collector/auction stage and the only evaluation of quality parameters was by inspection.......Information on traceability was gathered for three domestic Danish fish chains typical of the current trading practices in fresh seafood and for three chains exporting products from Australia to Japan. The same standard questionnaires, coupled with personal interviews, were used in all six chains...

Determination of toxic elements (mercury, cadmium, lead, tin and arsenic) in fish and shellfish samples. Risk assessment for the consumers.

Science.gov (United States)

Olmedo, P; Pla, A; Hernández, A F; Barbier, F; Ayouni, L; Gil, F

2013-09-01

Although fish intake has potential health benefits, the presence of metal contamination in seafood has raised public health concerns. In this study, levels of mercury, cadmium, lead, tin and arsenic have been determined in fresh, canned and frozen fish and shellfish products and compared with the maximum levels currently in force. In a further step, potential human health risks for the consumers were assessed. A total of 485 samples of the 43 most frequently consumed fish and shellfish species in Andalusia (Southern Spain) were analyzed for their toxic elements content. High mercury concentrations were found in some predatory species (blue shark, cat shark, swordfish and tuna), although they were below the regulatory maximum levels. In the case of cadmium, bivalve mollusks such as canned clams and mussels presented higher concentrations than fish, but almost none of the samples analyzed exceeded the maximum levels. Lead concentrations were almost negligible with the exception of frozen common sole, which showed median levels above the legal limit. Tin levels in canned products were far below the maximum regulatory limit, indicating that no significant tin was transferred from the can. Arsenic concentrations were higher in crustaceans such as fresh and frozen shrimps. The risk assessment performed indicated that fish and shellfish products were safe for the average consumer, although a potential risk cannot be dismissed for regular or excessive consumers of particular fish species, such as tuna, swordfish, blue shark and cat shark (for mercury) and common sole (for lead). Copyright © 2013 Elsevier Ltd. All rights reserved.

Influence of insecticidal derivative (cartap hydrochloride) from the marine polycheate on certain enzyme systems of the fresh water fish Oreochromis mossambicus.

Science.gov (United States)

Palanivelu, V; Vijayavel, K; Balasubramanian, S Ezhilarasi; Balasubramanian, M P

2005-04-01

The activities of phosphatases and transaminases were studied in muscle and liver of the fresh water fish, Oreochromis mossambicus on exposure to different sublethal concentrations (0.25, 0.5, 0.75 and 1 mgl(-1)) of cartap hydrochloride (insecticidal derivative from marine polycheate) for 96 h. There was an overall decrease in phosphatases and transaminases activity in muscle and liver of the fish subjected to cartap hydrochloride.

KASUS DISTRIBUSI DAN PENGGUNAAN FORMALIN DALAM PENGAWETAN KOMODITI IKAN LAUT SEGAR (STUDI KASUS DI KOTA BANDAR LAMPUNG [Formaldehyde Distribution and Using for Preserving Fresh Fish (A Case Study in Bandar Lampung City

Directory of Open Access Journals (Sweden)

Dias Yusdianson Girsang

2014-12-01

Full Text Available The purpose of this study was to identify the presence of formaldehyde in some fresh fish commodities and to trace formaldehyde distribution in Bandar Lampung City. The  formadelhyde tests were done  on the storage water of fresh fish samples. The study conducted in July to October 2013 was devided in two stages: a survey to fill out a questionnaire to a number of respondents, followed by sampling some storage water of fresh fish to be tested in the laboratory.  The tests were  carried out on 52 sampling points taken from the fishing boats in the fishing landing port (17 boats, fish supplier car from outside Bandar Lampung (6 cars as well as some fish sellers in 5 traditional market in Bandar Lampung (29 sellers. By conducting a laboratory test using Formaldehyde Test Kit, there were 2 samples that were purple (positively contain formaldehyde, which were taken from 2 boats in fish landing port of Lempasing. Then the assertion test was carried out to the positive samples using chromotropic acid (SNI 01 – 2894 – 1992. The results showed that the samples positively contained formaldehyde indeed, which was characterized by a bluish purple color. Based on the survey results and tracking, there was a distortion of formaldehyde distribution in Bandar Lampung, where domestic industries (including fisherman obtained formaldehyde illegally, either from End Users, a local manufacturer or drugstore/hospital/other health care facilities. Keywords: formaldehyde, fresh fish storage water, distribution distortion.

Generic advertising for fish: Results from a research-based campaign

DEFF Research Database (Denmark)

Grunert, Klaus G.; Scholderer, Joachim

2000-01-01

Before and after the 3-year generic advertising campaign for fresh fish in Denmark, representative consumer samples were surveyed with regard to their attitudes towards fresh fish, perceived family norms, availability of fresh fish in shops, meal preparation skills, intentions to buy fresh fish...

Bioaccumulation of heavy metals in organs of fresh water fish Cyprinus carpio (Common carp)

International Nuclear Information System (INIS)

Vinodhini, R.; Narayanan, M.

2008-01-01

The objective of the present study is to determine the bioaccumulation of heavy metals in various organs of the fresh water fish exposed to heavy metal contaminated water system. The experimental fish was exposed to Cr. Ni, Cd and Pb at sublethal concentrations for periods of 32 days. The elements Cd, Pb, Ni and Cr were assayed using Shimadzu AA 6200 atomic absorption spectrophotometry and the results were given as μg/g dry wt. The accumulation of heavy metal gradually increases in liver during the heavy metal exposure period. All the results were statistically significant at p Pb > Ni > Cr and Pb > Cd > Ni > Cr. Similarly, in case of kidney and flesh tissues, the order was Pb > Cd > Cr > Ni and Pb > Cr > Cd > Ni. In all heavy metals, the bioaccumulation of lead and cadmium proportion was significantly increased in the tissues of Cyprinus carpio (Common carp)

KASUS DISTRIBUSI DAN PENGGUNAAN FORMALIN DALAM PENGAWETAN KOMODITI IKAN LAUT SEGAR (STUDI KASUS DI KOTA BANDAR LAMPUNG Formaldehyde Distribution and Using for Preserving Fresh Fish (A Case Study in Bandar Lampung City

Directory of Open Access Journals (Sweden)

Dias Yusdianson Girsang

2014-12-01

Full Text Available The purpose of this study was to identify the presence of formaldehyde in some fresh fish commodities and to trace formaldehyde distribution in Bandar Lampung City. The  formadelhyde tests were done  on the storage water of fresh fish samples. The study conducted in July to October 2013 was devided in two stages: a survey to fill out a questionnaire to a number of respondents, followed by sampling some storage water of fresh fish to be tested in the laboratory.  The tests were  carried out on 52 sampling points taken from the fishing boats in the fishing landing port (17 boats, fish supplier car from outside Bandar Lampung (6 cars as well as some fish sellers in 5 traditional market in Bandar Lampung (29 sellers. By conducting a laboratory test using Formaldehyde Test Kit, there were 2 samples that were purple (positively contain formaldehyde, which were taken from 2 boats in fish landing port of Lempasing. Then the assertion test was carried out to the positive samples using chromotropic acid (SNI 01 – 2894 – 1992. The results showed that the samples positively contained formaldehyde indeed, which was characterized by a bluish purple color. Based on the survey results and tracking, there was a distortion of formaldehyde distribution in Bandar Lampung, where domestic industries (including fisherman obtained formaldehyde illegally, either from End Users, a local manufacturer or drugstore/hospital/other health care facilities. Key word: formaldehyde, fresh fish storage water, distribution distortion.

Improvement of fish freshness determination method by the application of amorphous freeze-dried enzymes.

Science.gov (United States)

Srirangsan, Paveena; Hamada-Sato, Naoko; Kawai, Kiyoshi; Watanabe, Manabu; Suzuki, Toru

2010-12-08

Alkaline phosphatase (ALP), nucleoside phosphorylase (NP), and xanthine oxidase (XOD) were used in a colorimetric method for evaluation of fish freshness based on the Ki value. Two enzyme mixtures, NP-XOD and ALP-NP-XOD, were prepared with a color developing agent, and stabilities of the enzymes were improved by freeze-drying with glass-forming additives, i.e., sucrose and sucrose-gelatin. As a result, a linear relationship was obtained between the Ki values determined by the developed colorimetric method and a conventional high-performance liquid chromatography with a high correlation coefficient of 0.997. All enzyme samples containing the additive(s) were amorphous, and higher enzymes activities were maintained compared to those freeze-dried without an additive. Sucrose-gelatin/enzyme mixtures showed higher glass transition temperature; consequently, the enzymes were better stabilized than the sucrose/enzyme formulations. Using the sucrose-gelatin/enzyme mixture, Ki values of fish meat could be accurately determined even after 6-month storage of the dried enzymes at 40 °C.

Studies on the effect of gamma radiation in the preservation of fish and fishery products. Part of a coordinated programme on radiation preservation of Asian fish and fishery products

International Nuclear Information System (INIS)

Guevara, G.

1977-05-01

The effect of radurization on the shelf-life extension of fresh fish and shellfish as measured in terms of chemical, microbiological changes and organoleptic assessment was investigated. The shelf-life of deboned milkfish (Chanos chanos, F.), heavily contaminated by manual deboning, increased from two weeks in the unirradiated samples to more than four weeks at 0-5 degrees C when treated with doses between 0.1 and 0.2Mrad. Similarly, the shelf-life of crabmeat from blue crab (Neptunus pelagicus) and shrimp (Penaeus species) irradiated at this dose level increased from one to four weeks and three to six weeks respectively. Public health important microorganisms were destroyed in the irradiated samples. For deboned milkfish, irradiating with a dose of 0.1Mrad is more organoleptically acceptable than with 0.2Mrad, whereas for crabmeat and shrimp the dose of 0.2Mrad was preferable. It appears from this study that radiation doses between 0.1 and 0.2 Mrad can significantly extend the shelf-life of fresh fish and shellfish held at 0-5 0 C without causing objectionable organoleptic properties

Monthly variation in the Bioaccumulation of heavy metals and other safety issues in some marine and fresh water fish species in Ghana

International Nuclear Information System (INIS)

Arthur, W.

2014-07-01

Fish is one of the major sources of animal protein in Ghana and the fisheries industry is vital to the economy of the country. Unfortunately, most of the aquatic systems in Ghana are being polluted with domestic and industrial wastes which results in bioaccumulation of heavy metals in fish species. The traditional method for preserving fish in the country is by hot smoking or smoke drying, through freezing may be preferred where facilities are available. The presence of high levels of heavy metals in both fresh and smoked fish as well as other fish products is a matter of public health concern in Ghana. Variations in the level of bioaccumulation of heavy metals in both fresh and smoked marine fish, Sebastes marinus (red fish) and fresh water fish, Oreochromis niloticus (tilapia) caught off the coast of James Town in Accra and from the Volta river at Kpong respectively were monitored monthly from September 2013 to March 2014. Extension of two shelf life of the smoked fish species by gamma irradiation was also studied during 4 weeks of low temperature (5± 1 C ) storage by refrigeration. The total concentration of Iron (Fe), Zinc (Zn), Copper (Cu), Magnesium (Mg), Manganese (Mn), Cobalt (Co), Cadmium (Cd), Chromium (Cr), Arsenic (As) and Mercury (Hg) in the fish species as well as in their muscles, gills and bones were determined by Flame or Hydride Generation Atomic Absorption Spectrophotometry. The moisture content, pH, sensory analysis and population of aerobic mesophiles (on PCA), yeast and moulds (on OGYE), Escherichia coli (on EMB), Staphylococcus aureus (on BPA) and Salmonella (on XLD) in fresh fish, and smoked fish after treatment with 1, 2 and 3kGy of gamma irradiation and during storage were determined. Four patterns in the bioaccumulation of heavy metals in both Sebastes marinus and Oreochromis niloticus were observed over the 6 months monitoring period. Fe, Cu, Co and Cr accumulated heavily in the fish species during September and October after which the

Uptake of 137Cs in cultured fresh water fish (Cyprinus carpio): physiological and histological effects

International Nuclear Information System (INIS)

Vosniakos, F.; Kesidou, A.; Kalfa, A.; Moumtzis, A.; Karakoltsidis, P.

1991-01-01

An experiment was conducted in fresh-water fish (Cyprinus carpio) cultured, in small water tanks, artificially contaminated with radioactive 137 Cs (3000 Bq/1) to determine the uptake of 137 Cs and its physiological and histological effects in different fish organs. It was found that 137 Cs was located in muscular tissues, gills, head muscles, liver and kidneys. Moderate amounts were found in spleen, eyes, gonads, intestine and urinary bladder. It seems that sorption was of much less importance than ingestion in the uptake of 137 Cs. The histological examination in musculature tissue, revealed an acute hyperemia with focal haemorrages which may be due to allergic effects of 137 Cs. Hyperemia and focal fatty degeneration of hepatic cells was also noted in the liver which may be due to toxic effects of 137 Cs. Diffused hyperemia has also occurred in the brain and focal degeneration of epithelial cells of renal tubules. (Author)

ATPase inhibitor based luciferase assay for prolonged and enhanced ATP pool measurement as an efficient fish freshness indicator.

Science.gov (United States)

Ranjan, Rajeev; Priyanka, B S; Thakur, M S

2014-07-01

The nucleotide degradation pathway in somatic cells leads to the accumulation of products such as hypoxanthine and inosine, which are commonly used as fish and meat freshness indicators. Assays based on these molecules cannot differentiate the postmortem time over a short period of time (5-10 h). Further, quantification of these degradation products is cumbersome, costly and time-consuming. For the proposed assay, optimal concentrations of 30 and 2 mM, respectively, for the ATPase inhibitors sodium orthovanadate and EDTA were found. Further, it was observed that a firefly luciferase based assay could enhance the sensitivity levels up to 165-fold at 30 °C. In addition, it was observed that the sensitivity for ATP assay was enhanced up to 60-fold even after 12 h. The limit of detection for the ATP assay was 1 pM, unlike other conventional methods, which are sensitive only up to micromolar levels. Moreover, as little as 0.044 g fish fillet was required for the assay, and no time-consuming sample preparation was necessary. Luminescence of prolonged duration was observed in harvested fish kept at -20 °C in comparison with fish kept at 4 and 30 °C, which reflects the shelf life of fish preserved at lower temperatures.

Contamination with heavy metals and bacteria in some local and imported fish and fish products

International Nuclear Information System (INIS)

Salem, S.B.; El-Dashlout, A.A.; El-Schiwee, M.A.; EL-Shourbagy, G.A.; Ibrahim, R.E.

2004-01-01

Some local and imported fish and fish products sold in retail markets of three cities at Sharkia Governorate, Egypt, were examined against heavy metals contamination (i.e. Pb, Cd and Hg) and the presence of some specific groups of bacteria. The results showed that concentrations of Pb in fresh and frozen fish, salted and smoked fish and canned fish samples were lower than the permissible limits recommended by the Egyptian Organization 1993 (1.0 mg/kg). On the other hand, all the tested fish and fish products of collected samples showed levels of Cd (0.29-0.41 mg/kg) higher than the permissible limit (0.10 mg/kg) recommended by the Egyptian Organization. Such limits should be re-considered because the limit determined by WHO (1992) was 0.5 mg/kg. Mercury level in fresh mullet was equal or lower (0.46-0.50 mg/kg) than the limit of Egyptian Organization (0.50 mg/kg) while other fresh and frozen fish, salted and smoked fish samples had higher Hg than the allowance. In most cases, imported canned products of sardine, mackerel and tuna had higher Pb, Cd and Hg concentrations than that found in the local ones. Among fresh fish samples, such as mackarona, contained the highest total bacterial count, while mullet was the lowest. Considering salted and smoked fish, heavy salted mullet had the highest total bacterial count, while the lowest number was recorded in salted sardine. Smoked herring showed lowest total bacterial count than salted samples. Generally, no correlation was observed between fish species or consumption place and the contamination with heavy metals and bacteria

Wild-Caught Versus Farmed Fish – Consumer Perception

Directory of Open Access Journals (Sweden)

Tomić Marina

2017-06-01

Full Text Available We have limited knowledge of determinants of consumer preferences for wild-caught versus farmed-raised fish, so this work aims to investigate the impact of sociodemographics, habits and frequency of fresh fish consumption, such as involvement in cooking, on the preferences for wild versus farmed fish. A survey was done on a sample of 1151 fish consumers in Croatia. Results showed that female, older consumers, consumers with higher income and those living in coastal parts of Croatia give higher preferences for wild fish and they detect differences between the taste of wild and farmed fish. Consumers with higher levels of habits of fresh fish consumption, who eat fresh fish often and are more involved in cooking, prefer wild-caught fish. These findings provide valuable information for the aquaculture sector, especially for planning marketing strategies for the promotion of farmed fish.

GENOTYPING OF CLOSTRIDIUM PERFRINGENS FROM FRESH WATER FISH AND FISH PICKLES

Directory of Open Access Journals (Sweden)

Adarsh Jain

2012-08-01

Full Text Available This study aims to evaluate the genotypes of Clostridium perfringens in fish and fish based products from Tamil Nadu and Kerala states of India. A total of 301 samples consisting intestinal contents of freshwater fish (234 from various dams, freshwater lakes, ponds, retail shops and markets and fish pickles (67 obtained from randomly selected retail shops and supermarkets were investigated. Bacterial isolations, identifications and phenotypic characterization of virulence factors were carried out as per standard microbiological procedures. Genotyping of the C. perfringens isolates were done by amplifying four major lethal toxin genes namely- alpha toxin gene (cpa, beta toxin gene (cpb, epsilon toxin gene (etx, iota toxin gene (iA in a Thermal Cycler. Isolates were also screened for the presence of enterotoxin gene (cpe and beta2 toxin gene (cpb2 by single step PCR. Biochemical tests and phenotypic determination of virulence factors tentatively identified 82 (27.24% isolates of C. perfringens. In PCR assay, all 82 (100% isolates harbored cpa toxin genes of C. perfringens, however, 65 (79.26% isolates also carried additional cpb2 toxin genes. None of the isolates were found positive for beta, epsilon, iota and enterotoxin genes. Genotyping of the 82 isolates by PCR revealed that all the isolated bacteria were belonged to C. perfringens type A and both cpa and cpb2 toxin genes were prevalent among the isolates of C. perfringens type A, impending the risk of pathogenicity to human via freshwater fish and fish pickles.

Hepatoprotective and antioxidant effects of Azolla microphylla based gold nanoparticles against acetaminophen induced toxicity in a fresh water common carp fish (Cyprinus carpio L.

Directory of Open Access Journals (Sweden)

Selvaraj Kunjiappan

2015-04-01

Conclusion: Azolla microphylla phytochemically synthesized GNaP protects liver against oxidative damage and tissue damaging enzyme activities and could be used as an effective protector against acetaminophen-induced hepatic damage in fresh water common carp fish.

Can greening of aquaculture sequester blue carbon?

Science.gov (United States)

Ahmed, Nesar; Bunting, Stuart W; Glaser, Marion; Flaherty, Mark S; Diana, James S

2017-05-01

Globally, blue carbon (i.e., carbon in coastal and marine ecosystems) emissions have been seriously augmented due to the devastating effects of anthropogenic pressures on coastal ecosystems including mangrove swamps, salt marshes, and seagrass meadows. The greening of aquaculture, however, including an ecosystem approach to Integrated Aquaculture-Agriculture (IAA) and Integrated Multi-Trophic Aquaculture (IMTA) could play a significant role in reversing this trend, enhancing coastal ecosystems, and sequestering blue carbon. Ponds within IAA farming systems sequester more carbon per unit area than conventional fish ponds, natural lakes, and inland seas. The translocation of shrimp culture from mangrove swamps to offshore IMTA could reduce mangrove loss, reverse blue carbon emissions, and in turn increase storage of blue carbon through restoration of mangroves. Moreover, offshore IMTA may create a barrier to trawl fishing which in turn could help restore seagrasses and further enhance blue carbon sequestration. Seaweed and shellfish culture within IMTA could also help to sequester more blue carbon. The greening of aquaculture could face several challenges that need to be addressed in order to realize substantial benefits from enhanced blue carbon sequestration and eventually contribute to global climate change mitigation.

Irradiation of fresh fish

International Nuclear Information System (INIS)

Yueh-jen, Y.; Jin-lai, Z.; Shao-chun, L.

1983-01-01

Occasionally, in China, marine products can not be provided for the markets in good quality, for during the time when they are being transported from the sea port to inland towns or even at the time when they are unloaded from the ship, they are beginning to spoil. Obviously, it is very important that appropriate measures should be taken to prevent them from decay. Our study has proved that the shelf life of fresh Flatfish (Cynoglossue robustus) and Silvery pomfret (stromateoides argenteus), which, packed in sealed containers, are irradiated by 1.5 kGy, 2.2 kGy and 3.0 kGy, can be stored for about 13 to 26 days at 3 deg to 5 deg C. (author)

Replacement of fish meal protein by surimi by-product protein in the diet of blue gourami Trichogaster trichopterus fingerlings.

Science.gov (United States)

Mohanta, K N; Subramanian, S; Korikanthimath, V S

2013-02-01

Based on the nutrient requirement of Trichogaster trichopterus, a fish meal-based basal diet with 350 g/kg diet crude protein and 16.7 MJ/kg energy was formulated, in which the fish meal protein was replaced by surimi by-product protein at 0.0 (control), 12.5, 25, 50, 75 and 100% levels. The formulated diets were fed ad libitum to T. trichopterus fingerlings (4.80 ± 0.03 g) in triplicate groups for 45 days in a closed water system. Eighteen fibre-reinforced plastic tanks with 200 l of water were used for rearing the fish. Weight gain, specific growth rate, feed/gain ratio, protein efficiency ratio, nutrient retention and digestibility (protein and energy) of fish were not affected (p > 0.05) up to 50% fish meal protein replacement level by surimi by-product protein. While whole-body protein content of fish was marginally decreased, the lipid content was increased with increase in surumi by-product incorporation level in the diet. The study results suggest that the fish meal protein, which is scarce and costly nowadays, could be replaced up to 50% by surimi by-product protein in the diet of blue gourami without hampering the growth and nutrient utilization of fish. © 2011 Blackwell Verlag GmbH.

Northeast Atlantic blue whiting

OpenAIRE

Heino, Mikko

2010-01-01

Heino, M. 2010. Northeast Atlantic blue whiting. In Life cycle spatial patterns of small pelagic fish in the Northeast Atlantic, pp. 59-64. Ed by P. Petitgas. ICES Cooperative Research Report 306. ICES, Copenhagen.

Health risk assessment for the consumption of fresh and preserved fish (Alosa agone) from Lago di Como (Northern Italy).

Science.gov (United States)

Quadroni, Silvia; Bettinetti, Roberta

2017-07-01

Although banned in many countries for decades, DDTs and PCBs still represent a global threat to food safety. As these contaminants are still present in aquatic ecosystems, fish can be an important contributor to their total dietary intake. Alosa agone specimens were sampled over a period of 10 years (from 2006 to 2015) to provide a representative overview of the DDT and PCB levels of Lago di Como, a deep Italian lake where a DDT input due to secondary sources was observed in recent years. The potential health risk from the consumption of both fresh and preserved fish was evaluated. While DDT levels have generally decreased during the monitored period, reaching quite stable levels, PCB concentrations were variable, with values exceeding, in some cases, the European Union limit for human consumption and enabling potential carcinogenic effects. However, typical local processing of this fish species markedly appeared to decrease these contaminant levels, thus making the fish product (called missoltino) a safer food. The results of this work highlighted the need of continuous biomonitoring of those contaminants considered a past issue along with the emergent ones. Copyright © 2017 Elsevier Inc. All rights reserved.

Bacteria Associated with Fresh Tilapia Fish (Oreochromis niloticus ...

African Journals Online (AJOL)

acer

Keywords: Bacteria, Tilapia fish and Sokoto central market. INTRODUCTION ... The bacteria are transmitted by fish that have made contact ... with which a product spoils is also related to the .... Base on the percentage frequency of occurance ,.

Fish health and fish quality

DEFF Research Database (Denmark)

Ingerslev, Hans-Christian

Aquaculture is an expanding worldwide industry producing an increasing amount of fish every year. The quality of the fish meat is dependent upon many biological and non-biological factors. Infectious diseases are known to cause bleedings and damage of the muscle tissue that may lead to scarring...... are poorly described in fish. The present work in this thesis focused on: 1) examination of potential changes in the quality regarding texture of the muscle tissue in rainbow trout (Oncorhynchus mykiss) after previous infection with the bacterial pathogens Yersinia ruckeri and Vibrio anguillarum; 2...... of these studies showed that previous infections by Yersinia ruckeri and Vibrio anguillarum gave rise to subsequent changes regarding textural quality parameters in fresh fish meat, while no differences were seen for cold-smoked meat from the same fish. The texture in previous infected fish was less flaky and less...

Improvement of Fermented Fish Flour Quality Using Essential Oil Extracted From Fresh Leaves of Pimenta racemosa (Mill.) J. W. Moore.

Science.gov (United States)

Adjou, Euloge S; Dègnon, René G; Dahouenon-Ahoussi, Edwige; Soumanou, Mohamed M; Sohounhloue, Dominique C K

2017-08-01

The aim of this study was to evaluate the efficacy of the essential oil extracted from fresh leaves of Pimenta racemosa in the improvement of fermented fish flour producing technology. Essential oil of Pimenta racemosa was extracted by hydrodistillation and its chemical composition was determined by GC and GC/MS. Different types of fermented fish flours from Lesser African Threadfin (Galeoides decadactylus) were produced by the modification of the traditional processing technology and the introduction of a step of essential oil adjunction during the process. Three different essential oil concentrations (0.5, 1.0 and 2.0 μL g -1 ) were investigated. Physicochemical, microbiological and nutritional analyzes were performed in order to evaluate the quality of the fermented fish flour produced. Results obtained revealed that the essential oil of Pimenta racemosa investigated has a chemical composition characterized by the presence of myrcene (25.1%), chavicol (7.5%) and eugenol (51.1%). Fermented fish flour produced have a good nutritional potential. However, on the microbiological level, only samples produced by adjunction of essential oil have a low level of microbial contamination, with an absence of pathogenic microorganisms.

Multisensor for fish quality determination

DEFF Research Database (Denmark)

Olafsdottir, G.; Nesvadba, P.; Di Natale, C.

2004-01-01

The European fish industry is still reluctant to implement methods other than sensory to monitor freshness and quality of fish products, although general concensus exists about the importance of various quality attributes and the need for methods to monitor quality. The objective of the project...... FAIR CT98-4076 (MUSTEC) was to evaluate several physico-chemical techniques and to integrate their outputs into a more robust estimate of the freshness quality of fish. The techniques used for this multisensor approach were based on visible light spectroscopy, electrical properties, image analysis...... sensory score. The outcome provides a basis for the construction and industrial exploitation of multi-sensor-devices for defining the quality of fish....

The impact of product experience, product involvement and verbal processing style on consumers' cognitive structure with regard to fresh fish

DEFF Research Database (Denmark)

Sørensen, Elin; Grunert, Klaus G.; Nielsen, Niels Asger

1996-01-01

central cognitive categories like values. A means-end chain consists of concrete product attributes, abstract product attributes, functional consequences, psychosocial consequences, instrumental values, a terminal values. 2) The most common method of measuring means-end chains has been the laddering...... interview technique. Laddering is a semi-qualitative technique which is open for the respondent's own answers without flooding the interviewer with data, as do other qualitative techniques. The results from the laddering interviews are coded and usually presented in a so-called hierarchical value map. 3...... were interviewed. Respondents were asked to rank four meat types, ie, (1) a fresh, whole, gutted plaice, (2) a package of frozen fish fillets, (3) a whole, frozen chicken, and (4) a package of fresh pork chops, according to how likely it would be that they would use them for a hot meal on a work...

A rapid supercritical fluid extraction method for the qualitative detection of 2-alkylcyclobutanones in gamma-irradiated fresh and sea water fish

International Nuclear Information System (INIS)

Tewfik, I.H.; Ismail, H.M.; Sumar, S.

1999-01-01

2-Alkylcyclobutanones are routinely used as chemical markers for irradiated foods containing lipids. However, current extraction procedures (soxhlet-Florisil chromatography) for the isolation of these markers involve a long and tedious clean-up regime prior to GC-MS identification. A simple and rapid method for the isolation of these markers using carbon dioxide as a super critical fluid is described for low lipid content fish samples (fresh and sea water) irradiated up to 8kGy. The presence of 2-dodecylcyclobutanone (2-DCB), a radiolytic marker, was confirmed in all irradiated fish samples at all doses. This was a clear indication that the fish samples had been irradiated and that both methods of isolation (florisil and supercritical fluid extraction) were capable of qualitatively extracting this marker. Supercritical fluid extraction is proposed as an alternative extraction procedure to the florisil chromatography method currently in use and has the added advantage of a considerably shorter extraction time

Mercury Bioaccumulation Response to Recent Hg Pollution Abatement in an Oceanic Predatory Fish, Blue Marlin, Versus the Response in a Coastal Predatory Species, Bluefish, in the Western North Atlantic Ocean

Science.gov (United States)

Barber, R. T.; Cross, F. A.

2015-12-01

The consumption of marine fish, especially predatory species high in the food chain, is the major route through which people in developed countries are exposed to mercury. Recent work on a coastal species, bluefish (Pomatomus saltatrix), determined that the mercury concentration in fish from the U. S. Mid-Atlantic coast decreased 43% from 1972 to 2011. This mercury decline in a coastal marine fish parallels the mercury decline in many freshwater fish in the U.S. and Canada during the same time period. The result heightens interest in determining whether or not there has been any change in mercury concentration in oceanic predatory fish species, that is, fish that are permanent residents of the open ocean, during the past four decades. To answer this question we compared mercury analyses we made in the 1970s on tournament-caught blue marlin (Makaira nigricans) with those we made from 1998 to 2013. This comparison indicates that from the 1970s to 2013 mercury concentration in blue marlin caught in the western North Atlantic Ocean off the U.S. east coast has declined about 45%, a decline that is remarkably similar to the decline reported in coastal bluefish. These results suggest that a large area of the western North Atlantic Ocean is responding to reductions in emissions of mercury in the U.S. and Canada with reduced mercury bioaccumulation in predatory fish.

Bactericidal effect of blue LED light irradiated TiO2/Fe3O4 particles on fish pathogen in seawater

International Nuclear Information System (INIS)

Cheng, T.C.; Yao, K.S.; Yeh, N.; Chang, C.I.; Hsu, H.C.; Gonzalez, F.; Chang, C.Y.

2011-01-01

This study uses blue LED light (λ max = 475 nm) activated TiO 2 /Fe 3 O 4 particles to evaluate the particles' photocatalytic activity efficiency and bactericidal effects in seawater of variable salinities. Different TiO 2 to Fe 3 O 4 mole ratios have been synthesized using sol-gel method. The synthesized particles contain mainly anatase TiO 2 , Fe 3 O 4 and FeTiO 3 . The study has identified TiO 2 /Fe 3 O 4 's bactericidal effect to marine fish pathogen (Photobacterium damselae subsp. piscicida BCRC17065) in seawater. The SEM photo reveals the surface destruction in bacteria incubated with blue LED irradiated TiO 2 /Fe 3 O 4 . The result of this study indicates that 1) TiO 2 /Fe 3 O 4 acquires photocatalytic activities in both the freshwater and the seawater via blue LED irradiation, 2) higher photocatalytic activities appear in solutions of higher TiO 2 /Fe 3 O 4 mole ratio, and 3) photocatalytic activity decreases as salinity increases. These results suggest that the energy saving blue LED light is a feasible light source to activate TiO 2 /Fe 3 O 4 photocatalytic activities in both freshwater and seawater.

Chemical preservatives in foodstuffs IV. Prolongation of the keeping guality of fresh fish by antibiotics

Directory of Open Access Journals (Sweden)

Reino R. Linko

1961-01-01

Full Text Available A study has been made of the effect of antibiotics in the storage of fresh Baltic herring. Experiments were made with muscle homogenates, to which antibiotics were added, and whole fish and fillets, treated by means of dips in antibiotic solutions and storage in antibiotic ice. The temperatures studied were 2°C and 10°C. The antibiotics employed were chlortetracycline and oxytetracycline. It was observed that the antibiotics improved the keeping quality of Baltic herring. In dipping treatments, and in experiments with muscle homogenates, the favorable effect of the antibiotic was observable even at the early phase of the storage, whereas when antibiotic ice was used such effect was only discovered after about one week’s storage. In a comparison of chlortetracycline and oxytetracycline no essential differences were observed in their effectivity.

Temperature - Live Hauling of Fish

Data.gov (United States)

National Oceanic and Atmospheric Administration, Department of Commerce — In certain markets, live fish can be sold for substantially higher prices than fresh dressed fish. A significant live-haul industry has developed in the U.S. and...

KLA - Live Hauling of Fish

Data.gov (United States)

National Oceanic and Atmospheric Administration, Department of Commerce — In certain markets, live fish can be sold for substantially higher prices than fresh dressed fish. A significant live-haul industry has developed in the U.S. and...

Comparative studies of metals in fish organs, sediments and water from Nigerian fresh water fish ponds

International Nuclear Information System (INIS)

Ipinmoroti, K.O.; Oshodi, A.A.; Owolabi, R.A.

1997-01-01

Fish samples (Illisha africana) were collected from six man-made fish pond in Edo and Ondo states, Nigeria. Some organs of the fish sediment and water from the fish habitat were analysed for Cd, Pb, Hg, Ca, Fe, Zn, Cu and Cr, Physico-chemical properties of water samples from the ponds were also re-corded. The concentration of the metals varied in the sediment water as well as in different organs of the fish. However, chromium was absent in all the samples. The descending order of metal concentration in fish organs was: gills intestine, head and muscle. To avoid harmful accumulation of these metals in the human system, the gills and the intestine should preferably be discarded while processing fish for consumption. The head with a relatively high concentration of calcium might be useful in feed formulation. (author)

Cereal Feeding in Fishes Nutrition for Fishery in Fresh Water from Banat Region

Directory of Open Access Journals (Sweden)

Dumitru Mnerie

2010-10-01

Full Text Available Fisheries have traditionally been managed by direct restrictions, including seasonal and area closures, minimum mesh size, and access limitations. In recent years, licensing and an individual quota system were introduced as effortcontrol measures, in order to bring fishing effort more in line with the available resources. The overall responsibility for fisheries policy in Romania falls under auspices of the Ministry of Agriculture, Forests and Rural Development through its Directorate of Fisheries. The major objectives of Romanian fisheries are to bring the national fisheries legislation closer to the European Union (EU Common Fisheries Policy (CFP and to set up the administrative capacity and institutional building needed to cope with EU accession in 2007. In June 2001, Romania completed negotiations with EU in the area of fisheries, accepting the entire acquis communautaire without requesting any derogation or transition periods. The European Fisheries Fund will support Romania as a new EU Member State to develop a competitive, modern and dynamic fisheries sector, based on sustainable fishing and aquaculture activities, while also taking account of other important aspects such as environmental protection, the demands of the consumers and the food industry. The program is also expected to increase the competitiveness of the fisheries sector, encourage job creation and promote the growth of the aquaculture industry. The paper shows some aspects about Romanian fishery policy, an important opportunity for development research in fishery in fresh water from Banat region. Also, it is presents some research results about using the cereal feeding as fish’s nutrition, in special for common carp.

Lowered risk of nasopharyngeal carcinoma and intake of plant vitamin, fresh fish, green tea and coffee: a case-control study in Taiwan.

Directory of Open Access Journals (Sweden)

Wan-Lun Hsu

Full Text Available A case-control study was conducted to evaluate the role of adult diet on nasopharyngeal carcinoma (NPC in Taiwan.A total of 375 incident NPC cases and 327 controls matched to the cases on sex, age, and residence were recruited between July 1991 and December 1994. A structured questionnaire inquiring complete dietary history, socio-demographic characteristics, and other potential confounding factors was used in the personal interview. Unconditional logistic regression analysis was used to estimate multivariate-adjusted odds ratio (OR(adj with 95% confidence interval (CI after accounting for known risk factors.Fresh fish (OR(adj, 0.56; 95% CI, 0.38-0.83 for the highest vs. lowest tertile of intake, green tea (OR(adj, 0.61; 95% CI, 0.40-0.91 for drinking ≥1 times/week vs. never and coffee (OR(adj, 0.56; 95% CI, 0.37-0.85 for drinking ≥0.5 times/week vs. never were inversely associated with the NPC risk. No association with NPC risk was observed for the intake of meats, salted fish, fresh vegetables, fruits and milk. Intake of vitamin A from plant sources was associated with a decreased NPC risk (OR(adj, 0.62; 95% CI, 0.41-0.94 for the highest vs. lowest tertile.The study findings suggest that certain adult dietary patterns might protect against the development of NPC.

Oxygen Uptake - Live Hauling of Fish

Data.gov (United States)

National Oceanic and Atmospheric Administration, Department of Commerce — In certain markets, live fish can be sold for substantially higher prices than fresh dressed fish. A significant live-haul industry has developed in the U.S. and...

Dissolved Oxygen - Live Hauling of Fish

Data.gov (United States)

National Oceanic and Atmospheric Administration, Department of Commerce — In certain markets, live fish can be sold for substantially higher prices than fresh dressed fish. A significant live-haul industry has developed in the U.S. and...

Integrated Quality Assurance of Chilled Food Fish at Sea

DEFF Research Database (Denmark)

Frederiksen, Marco Thorup; Olsen, Karsten Bæk; Popescu, Valeriu

1997-01-01

The aim of the IQAS project is to improve the quality of fresh fish (white fish and flat fish) landed by the Community vessels significantly and to increase the proportion of the fish caught used for food purposes, as well as to improve the on-board working conditions. This will be achieved by sp......, container labelling and data storage system has been developed to specify the quality of the fish to the buyer at the point of sale by reference to the actual time/temperature history of the fish prior to the sale and to the measurements of length and weight......The aim of the IQAS project is to improve the quality of fresh fish (white fish and flat fish) landed by the Community vessels significantly and to increase the proportion of the fish caught used for food purposes, as well as to improve the on-board working conditions. This will be achieved...

Establishment of blue mussel beds to enhance fish habitats

DEFF Research Database (Denmark)

Kristensen, Louise Dahl; Stenberg, Claus; Støttrup, Josianne

2015-01-01

Human activity has impacted many coastal fjords causing degeneration of the structure and function of the fish habitats. In Nørrefjord, Denmark, local fishermen complained of declining fish catches which could be attributed to eutrophication and extraction of sediments over several decades. This ...... directly on hemp sacs hanging on long-lines was the most effective method. This new method is potentially a useful management tool to improve fish habitats...

Barcoding of fresh water fishes from Pakistan.

Science.gov (United States)

Karim, Asma; Iqbal, Asad; Akhtar, Rehan; Rizwan, Muhammad; Amar, Ali; Qamar, Usman; Jahan, Shah

2016-07-01

DNA bar-coding is a taxonomic method that uses small genetic markers in organisms' mitochondrial DNA (mt DNA) for identification of particular species. It uses sequence diversity in a 658-base pair fragment near the 5' end of the mitochondrial cytochrome c oxidase subunit 1 (CO1) gene as a tool for species identification. DNA barcoding is more accurate and reliable method as compared with the morphological identification. It is equally useful in juveniles as well as adult stages of fishes. The present study was conducted to identify three farm fish species of Pakistan (Cyprinus carpio, Cirrhinus mrigala, and Ctenopharyngodon idella) genetically. All of them belonged to family cyprinidae. CO1 gene was amplified. PCR products were sequenced and analyzed by bioinformatic software. Conspecific, congenric, and confamilial k2P nucleotide divergence was estimated. From these findings, it was concluded that the gene sequence, CO1, may serve as milestone for the identification of related species at molecular level.

The effect of radiation on the storage of fish

International Nuclear Information System (INIS)

Ghadi, S.V.; Madhavan, V.N.; Kumta, U.S.; Lewis, N.F.

1976-01-01

Fresh fish spoils rapidly at +- 0 0 to + 2 0 C, and produces considerable quantities of ammonia. It is known that ammonia production is reduced if fish is heated before processing. Radiation experiments were carried out to see whether the storage stability of fresh fish could be improved without cooking it. Radiation with 100 to 500 Krad or steam cooking for 3 to 5 minutes did not improve storage stability. Only combined treatment with steam and low doses (100 Krad) of gamma rays lengthened refrigerated storage life. (orig.) [de

Market Integration of Fish in Europe

NARCIS (Netherlands)

Nielsen, M.; Smit, J.G.P.; Guillen, J.

2009-01-01

This paper examines market integration between fish species in Europe, taking international market integration into account. Based on Juselius (2006), market integration is found both on the fresh and frozen markets. The Law of One Price is in force on the fresh market within the segments of

Creating Sustainable Fresh Food Supply Chains through Waste Reduction

DEFF Research Database (Denmark)

Kaipia, Riikka; Dukovska-Popovska, Iskra; Loikkanen, Lauri

2013-01-01

. Design/methodology/approach – This work has been designed as an exploratory case study in three fresh food supply chains, milk, fresh fish, and fresh poultry, in the Nordic countries. The cases are based on interviews and data from the databases of the companies involved. Each case focuses on analyzing...... uses of shared information to create a sustainable fresh food supply chain. Findings –The performance of the perishable food chain can be improved by more efficient information sharing. The key to improved operations is how and for which purposes the shared data should be used. In addition, changes......Purpose – The aim of this empirical paper is to study information sharing in fresh food supply chains, with a specific goal of reducing waste and facilitating sustainable performance. The study focuses on material and information flow issues, specifically on sharing demand and shelf-life data...

Radurization of commercial freshwater fish species

International Nuclear Information System (INIS)

Chuaqui-Offermanns, N.; McDougall, T.E.; Sprung, W.; Sullivan, V.

1988-01-01

The effect of radurization on the shelf life of fresh Whitefish obtained through ordinary commercial channels has been determined. Whitefish fillets irradiated at 1.2 kGy and stored at 3 0 C have a shelf life three times longer than the unirradiated fish. When the fish was irradiated at 0.82 kGy a two fold shelf-life extension was obtained. The shelf life was estimated by sensory, chemical and microbiological evaluations. Sensory evaluation involved organoleptic assessment of raw and cooked samples. Since freshwater fish do not contain trimethylamine oxide (TMAO), alternate tests for freshness were required. It was found the determination of hypoxanthine and total volatile acid number (VAN) are excellent tests for freshness and quality of freshwater fish; thus, these analyses were adopted. The degree of radiation-induced lipid oxidation was measured by the thiobarbituric acid test (TBA). It was found at doses of 0.82 and 1.2 kGy the TBA number remained within acceptable limits in all samples. Microbiological analyses consisted of the total microbial load assessment in the sample, as well as Pseudomonas and total psychrotrophic counts. The estimated shelf lives as determined by the three separate evaluations were in very good agreement. (author)

Radurization of commercial freshwater fish species

Energy Technology Data Exchange (ETDEWEB)

Chuaqui-Offermanns, N.; McDougall, T.E.; Sprung, W.; Sullivan, V.

1988-01-01

The effect of radurization on the shelf life of fresh Whitefish obtained through ordinary commercial channels has been determined. Whitefish fillets irradiated at 1.2 kGy and stored at 3/sup 0/C have a shelf life three times longer than the unirradiated fish. When the fish was irradiated at 0.82 kGy a two fold shelf-life extension was obtained. The shelf life was estimated by sensory, chemical and microbiological evaluations. Sensory evaluation involved organoleptic assessment of raw and cooked samples. Since freshwater fish do not contain trimethylamine oxide (TMAO), alternate tests for freshness were required. It was found the determination of hypoxanthine and total volatile acid number (VAN) are excellent tests for freshness and quality of freshwater fish;thus, these analyses were adopted. The degree of radiation-induced lipid oxidation was measured by the thiobarbituric acid test (TBA). It was found at doses of 0.82 and 1.2 kGy the TBA number remained within acceptable limits in all samples. Microbiological analyses consisted of the total microbial load assessment in the sample, as well as Pseudomonas and total psychrotrophic counts. The estimated shelf lives as determined by the three separate evaluations were in very good agreement

Post-Haul Mortality - Live Hauling of Fish

Data.gov (United States)

National Oceanic and Atmospheric Administration, Department of Commerce — In certain markets, live fish can be sold for substantially higher prices than fresh dressed fish. A significant live-haul industry has developed in the U.S. and...

Homestead fish farmers' production profile in Osun state, Nigeria ...

African Journals Online (AJOL)

Homestead fish farming in the Nigeria is carried out by small scale operators in small fresh water ponds. ... fish farmers in Osun state is also characterized by a high level of use of improved fish farming techniques and improved technologies.

Comparison of chemical, microbiological and histological changes in fresh, frozen and double frozen rainbow trout (Oncorhynchus mykiss

Directory of Open Access Journals (Sweden)

Peter Popelka

2014-01-01

Full Text Available The final quality of fish meat depends on the chemical and microbiological quality of fish at the time of freezing as well as on other factors including storage temperature and freezing rate. Analysis of chemical composition (water, protein and fat content, expressible drip, total volatile nitrogen levels, microbiological analyses (total viable counts, Enterobacteriaceae, psychrotrophic bacteria and histological examinations on dorsal skeletal muscles were carried out to distinguish fresh, frozen and double frozen rainbow trout (Oncorhynchus mykiss. Significantly higher expressible drip and total volatile base nitrogen concentrations (P Enterobacteriaceae and psychrotrophic bacteria were determined in double frozen trout. The light microscopy of fresh trout muscles did not show any microstructural changes, whereas deformations of muscle fibres and optically empty areas were found in frozen trout. Remarkable defects of the muscle structure in double frozen trout were demonstrated and total disruption of muscle fibres was found. The freezing of trout resulted in various structural changes in the dorsal skeletal musculature. This is a first study comparing changes in fresh, frozen and repeatedly frozen trout. Chemical, microbiological and subsequent histological examinations can be used for revealing the foul practices confusing the consumer with offering thawed fish instead of fresh cooled fish.

36 CFR 242.27 - Subsistence taking of fish.

Science.gov (United States)

2010-07-01

... not possess, transport, give, receive, or barter subsistence-taken fish or their parts which have been... Kitoi Creek; (F) All fresh water systems of Afognak Island. (iv) You must have a subsistence fishing...

50 CFR 100.27 - Subsistence taking of fish.

Science.gov (United States)

2010-10-01

... not possess, transport, give, receive, or barter subsistence-taken fish or their parts which have been... Kitoi Creek; (F) All fresh water systems of Afognak Island. (iv) You must have a subsistence fishing...

Chemical composition and standardized ileal digestibility of protein and amino acids from blue mussel, starfish, and fish silage in pigs

DEFF Research Database (Denmark)

Nørgaard, Jens Vinther; Petersen, Jens Kjerulf; Tørring, Ditte Bruunshøj

2015-01-01

–162 g CP/kg and 5 g chromicoxide/kg. Endogenous losses of protein and AA were estimated by feeding an N-free diet.On a dry matter (DM) basis, mussel meal contained 605 g, mussel silage 575 g, starfish meal700 g, starfish juice 393 g, and fish silage 776 g CP/kg. The ratio of AA to CP ranged from0......Mussels cultured on lines for nine months and harvested in March were boiled to removeshells and processed into a dry meal or a silage acidified by formic acid. Starfish mealwas prepared from starfish caught in May, and a starfish juice fraction was obtained bypressing fresh starfish. Commercial...... fish silage from farmed salmon was also included in theexperiment. The standardized ileal digestibility (SID) of crude protein (CP) and amino acids(AA) was evaluated in a Latin square design with pigs (initial weight 39.3 kg) fitted with asimple T-cannula in the terminal ileum. Diets contained 131...

Boosting capacitive blue-energy and desalination devices with waste heat

NARCIS (Netherlands)

Janssen, Mathijs; Härtel, Andreas; Van Roij, René

2014-01-01

We show that sustainably harvesting "blue" energy from the spontaneous mixing process of fresh and salty water can be boosted by varying the water temperature during a capacitive mixing process. Our modified Poisson-Boltzmann calculations predict a strong temperature dependence of the electrostatic

Fish radurization on board of mediterranean fishing boats

International Nuclear Information System (INIS)

Leonardi, M.; Tata, A.

1988-01-01

The paper presents the results of a feasibility-study carrie out by ENEA with the technical support of ICRAP. Owing to its conclusions, the authors can locate some areas of possible application of fish-radurization both for the inner and for the foreign market. The former may offer in particular the opportunity of the on-board radurization, because of its peculiar characteristics. The latter may be particularly receptive in the case of those countries where refrigerating line is lacking and where the distribution of fresh fish-products seems rather difficult

Bactericidal effect of blue LED light irradiated TiO{sub 2}/Fe{sub 3}O{sub 4} particles on fish pathogen in seawater

Energy Technology Data Exchange (ETDEWEB)

Cheng, T.C. [Department of Tropical Agriculture and International Cooperation, National Pingtung University of Science and Technology, Taiwan (China); Yao, K.S. [Department of Horticulture, National Taitung Junior College, Taiwan (China); Yeh, N. [Mingdao University, Taiwan (China); Chang, C.I. [Aquaculture Division, Fisheries Research Institute, Council of Agriculture, Taiwan (China); Hsu, H.C. [Department of Life Science, Mingdao University, Taiwan (China); Gonzalez, F. [Department of Tropical Agriculture and International Cooperation, National Pingtung University of Science and Technology, Taiwan (China); Chang, C.Y., E-mail: cyc1136@yahoo.com.tw [Center of General Education, National Taitung Junior College, Taiwan (China)

2011-05-31

This study uses blue LED light ({lambda}{sub max} = 475 nm) activated TiO{sub 2}/Fe{sub 3}O{sub 4} particles to evaluate the particles' photocatalytic activity efficiency and bactericidal effects in seawater of variable salinities. Different TiO{sub 2} to Fe{sub 3}O{sub 4} mole ratios have been synthesized using sol-gel method. The synthesized particles contain mainly anatase TiO{sub 2}, Fe{sub 3}O{sub 4} and FeTiO{sub 3}. The study has identified TiO{sub 2}/Fe{sub 3}O{sub 4}'s bactericidal effect to marine fish pathogen (Photobacterium damselae subsp. piscicida BCRC17065) in seawater. The SEM photo reveals the surface destruction in bacteria incubated with blue LED irradiated TiO{sub 2}/Fe{sub 3}O{sub 4}. The result of this study indicates that 1) TiO{sub 2}/Fe{sub 3}O{sub 4} acquires photocatalytic activities in both the freshwater and the seawater via blue LED irradiation, 2) higher photocatalytic activities appear in solutions of higher TiO{sub 2}/Fe{sub 3}O{sub 4} mole ratio, and 3) photocatalytic activity decreases as salinity increases. These results suggest that the energy saving blue LED light is a feasible light source to activate TiO{sub 2}/Fe{sub 3}O{sub 4} photocatalytic activities in both freshwater and seawater.

Nutritive values of some food plants, fresh and processed fish species

Directory of Open Access Journals (Sweden)

Ali Aberoumand

2015-12-01

Full Text Available The chemical composition of four edible plant foods species, three fish species and one prawn were analyzed in Food Chemistry Laboratory of Behbahan Khatam Alanbia University of Technology, Behbahan, Iran in 2014. The analysis of fatty acid and sugars composition were performed by gas liquid chromatography and high performance liquid chromatography, respectively. Protein and lipid content were founded higher in baked and fried in fish S. commersonnianus (74.29%, (20.20%, fish Sphyraena helleri (88.12% and (17.77%, respectively. Ash content in fish S. commersonnianus varies from 9.80% to 15.34%, and in fish S. helleri from 5.83% to 7.68%. Based on the proximate analysis, it can be calculated that an edible portion of 100 g of studied edible plant foods provides, on average, around 303.9±1.04 kcal. The plant Portulaca neglecta is suitable for high temperature food processes. The macronutrient profile in general revealed that the wild plant foods were with rich sources of protein and carbohydrates, and had low amounts of fat. The highest protein, the lowest fat and energy contents were found in boiled in both fish species; therefore, boiling can be recommended as the best cooking method for healthy diet.

Total Ammonia Nitrogen (TAN) - Live Hauling of Fish

Data.gov (United States)

National Oceanic and Atmospheric Administration, Department of Commerce — In certain markets, live fish can be sold for substantially higher prices than fresh dressed fish. A significant live-haul industry has developed in the U.S. and...

Un-ionized Ammonia (UIA) - Live Hauling of Fish

Data.gov (United States)

National Oceanic and Atmospheric Administration, Department of Commerce — In certain markets, live fish can be sold for substantially higher prices than fresh dressed fish. A significant live-haul industry has developed in the U.S. and...

Coded-Wire Tag Expansion Factors for Chinook Salmon Carcass Surveys in California: Estimating the Numbers and Proportions of Hatchery-Origin Fish

Directory of Open Access Journals (Sweden)

Michael S. Mohr

2013-12-01

Full Text Available Recovery of fish with adipose fin clips (adc and coded-wire tags (cwt in escapement surveys allows calculation of expansion factors used in estimation of the total number of fish from each adc,cwt release group, allowing escapement to be resolved by age and stock of origin. Expanded recoveries are used to derive important estimates such as the total number and proportion of hatchery-origin fish present. The standard estimation scheme assumes accurate visual classification of adc status, which can be problematic for decomposing carcasses. Failure to account for this potential misclassification can lead to significant estimation bias. We reviewed sample expansion factors used for the California Central Valley Chinook salmon 2010 carcass surveys in this context. For upper Sacramento River fall-run and late fall-run carcass surveys, the estimated proportions of adc,cwt fish for fresh and non-fresh carcasses differed substantially, likely from the under-recognition of adc fish in non-fresh carcasses. The resulting estimated proportions of hatchery-origin fish in the upper Sacramento River fall-run and late fall-run carcass surveys were 2.33 to 2.89 times higher if only fresh carcasses are considered. Similar biases can be avoided by consideration of only fresh carcasses for which determination of adc status is relatively straightforward; however, restricting the analysis entirely to fresh carcasses may limit precision because of reduced sample size, and is only possible if protocols for sampling and recording data ensure that the sample data and results for fresh carcasses can be extracted. Thus we recommend sampling protocols that are clearly documented and separately track fresh versus non-fresh carcasses, either collecting only definitively adc fish or that carefully track non-fresh carcasses that are definitively adc versus those that are possibly adc. This would allow judicious use of non-fresh carcass data when sample sizes are otherwise

Factors Which Influence The Fish Purchasing Decision: A study on Traditional Market in Riau Mainland

Science.gov (United States)

Siswati, Latifa; Putri, Asgami

2018-05-01

The purposes of the research are to analyze and assess the factors which influence fish purchasing by the community at Tenayan Raya district Pekanbaru.Research methodology which used is survey method, especially interview and observation technique or direct supervision on the market which located at Tenayan Raya district. Determination technique of sampling location/region is done by purposive sampling. The sampling method is done by accidental sampling. Technique analysis of factors which used using the data that derived from the respondent opinion to various fish variable. The result of this research are the factors which influence fish purchasing decision done in a traditional market which located at Tenayan Raya district are product factor, price factors, social factor and individual factor. Product factor which influences fish purchasing decision as follows: the eyelets condition, the nutrition of fresh fish, the diversity of sold fish. Price factors influence the fish purchasing decision, such as: the price of fresh fish, the convincing price and the suitability price and benefits of the fresh fish. Individual factors which influence a fish purchasing decision, such as education and income levels. Social factors which influence a fish purchasing decision, such as family, colleagues and feeding habits of fish.

Uniquely significant fresh water fishes of Iran are exposure to environmental stress

International Nuclear Information System (INIS)

Valeolahy, J.

2000-01-01

The native fishes of springs, Ghana ts and Caves of Iran are uniquely significant, since they are rear and, because of pollution, dryness, purposeful or accidental introduction of exotic species and over all, because of industrialization are in danger. The stock of valuable fishes of Iran are declining while they have not been completely identified. The stock of these fishes, particular y those of economic value, such as large Bar bus sp. at western part of Iran are declining. In an attempt fishes among the 140 station and average of three unit of effort for catch of fish in every station (total of 400 unit of effort) about 80 specimen of large Bar bus were caught. Fishes were caught by electroshock and various kind of net with mesh size of 2 cm to 4 cm. The Gamasib River was known to have large Carp, but this result showed that nowadays the stock of large Bar bus substantially damaged. The stock of: B. subquincunciatus and B. grypus severely damaged. The purpose of this paper is to describe those factors, which affect the stock and abundance of Iranian freshwater fishes, and to suggest measures for the conservation of this fauna. These factors include pre-industrial, and such factors related to industrialization and population increases as de vegetation, water abstracting, fishing, pollution and faun al introductions. Introduction of new species to increase fish production and exploit the fishery potential of water bodies, can be great utility; but has many hazardous impacts on native species, Biodiversity and Ecology of the Water bodies. Some aspect of theses impacts are outlined

Determination and assessment of total mercury levels in local, frozen and canned fish in Lebanon.

Science.gov (United States)

Obeid, Pierre J; El-Khoury, Bilal; Burger, Joanne; Aouad, Samer; Younis, Mira; Aoun, Amal; El-Nakat, John Hanna

2011-01-01

Fish is an important constituent of the Lebanese diet. However, very little attention in our area is given to bring awareness regarding the effect of the toxicity of mercury (Hg) mainly through fish consumption. This study aimed to report analytical data on total mercury levels in several fish species for the first time in thirty years and to also made individuals aware of the presence and danger from exposure to mercury through fish consumption. Fish samples were selected from local Lebanese markets and fisheries and included 94 samples of which were fresh, frozen, processed, and canned fish. All values were reported as microgram of mercury per gram of fish based on wet weight. The level of mercury ranged from 0.0190 to 0.5700 microg/g in fresh samples, 0.0059 to 0.0665 microg/g in frozen samples, and 0.0305 to 0.1190 microg/g in canned samples. The data clearly showed that higher levels of mercury were detected in local fresh fish as opposed to other types thus placing consumers at higher risk from mercury exposure. Moreover, the data revealed that Mallifa (yellowstripe barracuda/Sphyraena chrysotaenia), Sargous (white seabream/Diplodus sargus), Ghobbos (bogue/Boops boops), and shrimp (Penaeus sp.) were among the types containing the highest amounts of mercury. On the other hand, processed fish such as fish fillet, fish burger, small shrimp and crab are found to contain lower levels of mercury and are associated with lower exposure risks to mercury. Lebanese population should therefore, be aware to consume limited amounts of fresh local fish to minimize exposure to mercury.

Assessment of the contamination of fresh water ecosystems by ...

African Journals Online (AJOL)

This paper assessed reports and records of the contamination of fresh water ecosystem by pesticides and herbicides in irrigated rice fields and their effects on fish production. It highlights pesticides and herbicides application in agriculture in view of the transfer and degradation processes. The pesticides often remain ...

Consumer attitudes on buying fish in Banja Luka

Directory of Open Access Journals (Sweden)

Ostojić Aleksandar

2017-01-01

Full Text Available The objective of research presented in the paper is to determine the basic parameters affecting the purchase, supply and consumption of fish in the market of the city of Banja Luka (Bosnia and Herzegovina. The survey was conducted on a random sample of 100 respondents. The data were analyzed by univariante (frequency and distribution and two-variant statistical methods and cross-tabulation. The conclusions are that for the purchase of fish, freshness is a primary factor, which is to be expected given the type of product as well as the origin, and price and type of fish. Out of all respondents, 41% said they were not informed enough about the fish as a food, while the remaining 59% said they got information through different media channels. It was found that consumers are generally informed about the importance of fish as a foodstuff through secondary promotion channels, i.e. 'word of mouth'. Consumers in Banja Luka prefer fresh fish, and the most consumed is freshwater fish. As a place of buying fish, both hypermarket and fish shops are equally represented. Factors of purchase may have a major role in creating consumer attitude towards fish and therefore, producers and sellers of fish are recommended too take into account the results of this and similar studies, in order to segment their markets and develop better marketing tools/strategies and thus make better approach of fish consumers to defined market segments.

The Economic Effect of Insurgency on Smoked Fish Sellers in ...

African Journals Online (AJOL)

User

Rabiu, M. M.. Department of Agricultural Extension Services, University of Maiduguri, Borno State ... fish sellers in Baga fish marketing Maiduguri metropolis of Borno-. State, Nigeria. ..... unsold products. This is especially the case when fish in its fresh form. .... Poverty reduction strategy in Nigeria– improving productivity and ...

Effect of closed areas on distribution of fish and epibenthos

DEFF Research Database (Denmark)

Hoffmann, Erik; Dolmer, Per

2000-01-01

The high blue mussel catches in a fjord system in Denmark, the visible effects of dredging by resuspension of bottom sediment and the possible destruction of benthic flora and fauna have all raised concerns about the impact on the ecosystem. As a consequence, a formerly lucrative blue mussel...... fishing area in the fjord was closed on dredging in 1988. This made it possible to investigate changes in the distribution of fish and benthos based on experimental fishing with trawl, set net and traps, and scuba diving during 1981-1998. The investigations showed no long-term effects of mussel dredging...... on the distribution of fish and epibenthic invertebrates, and the closed area appeared to have had no influence on the demersal fish and epibenthic fauna. Factors other than mussel dredging appear to determine the observed spatial and temporal variability in the ecosystem. (C) 2000 International Council...

Movements of blue rockfish (Sebastes mystinus off central California with comparisons to similar species.

Directory of Open Access Journals (Sweden)

Kristen M Green

Full Text Available Olive (Sebastes serranoides, black (Sebastes melanops, and blue rockfish (Sebastes mystinus are all common inhabitants of nearshore ecosystems on the West coast of North America and important components of the recreational fishery off California. Acoustic monitoring studies indicate that olive rockfish are highly residential and that black rockfish are capable of long migrations and have less site fidelity; yet little is known about the long-term movements of blue rockfish. External tag-recapture studies indicate that blue rockfish may have intermediate movements relative to these congener nearshore species. To better understand the site fidelity, and daily and seasonal movements of blue rockfish over long (>1-year time scales, we placed acoustic transmitters into 21 adult blue rockfish (30-41 cm total length in Carmel Bay, California. Blue rockfish displayed intermediate movement patterns and residency relative to other similar kelp forest rockfish species. Two-thirds of tagged blue rockfish (13 fish exhibited high residency to the study area (>12 mo. When in residence, mean home range of blue rockfish was 0.23 km2, however as many as 30% of tagged blue rockfish shifted their core home range area during the study. Most shifts in home range occurred during upwelling season, and tagged fish moved up to 3.1 km when in residence. Blue rockfish with short residence times were last detected in the study area in late winter and early spring. Blue rockfish were observed at shallower depths during day than night, likely indicative of diurnal feeding. However, over longer time scales, blue rockfish were detected at deeper depths during upwelling periods and with increased wave heights. Daily and seasonal vertical movements of blue rockfish may be influenced by upwelling conditions and local prey abundance.

Liquid biofuels from blue biomass

DEFF Research Database (Denmark)

Kádár, Zsófia; Jensen, Annette Eva; Bangsø Nielsen, Henrik

2011-01-01

Marine (blue) biomasses, such as macroalgaes, represent a huge unexploited amount of biomass. With their various chemical compositions, macroalgaes can be a potential substrate for food, feed, biomaterials, pharmaceuticals, health care products and also for bioenergy. Algae use seawater as a growth...... medium, light as energy source and they capture CO2 for the synthesis of new organic material, thus can grow on non-agricultural land, without increasing food prices, or using fresh water. Due to all these advantages in addition to very high biomass yield with high carbohydrate content, macroalgaes can...

Method validation for control determination of mercury in fresh fish and shrimp samples by solid sampling thermal decomposition/amalgamation atomic absorption spectrometry.

Science.gov (United States)

Torres, Daiane Placido; Martins-Teixeira, Maristela Braga; Cadore, Solange; Queiroz, Helena Müller

2015-01-01

A method for the determination of total mercury in fresh fish and shrimp samples by solid sampling thermal decomposition/amalgamation atomic absorption spectrometry (TDA AAS) has been validated following international foodstuff protocols in order to fulfill the Brazilian National Residue Control Plan. The experimental parameters have been previously studied and optimized according to specific legislation on validation and inorganic contaminants in foodstuff. Linearity, sensitivity, specificity, detection and quantification limits, precision (repeatability and within-laboratory reproducibility), robustness as well as accuracy of the method have been evaluated. Linearity of response was satisfactory for the two range concentrations available on the TDA AAS equipment, between approximately 25.0 and 200.0 μg kg(-1) (square regression) and 250.0 and 2000.0 μg kg(-1) (linear regression) of mercury. The residues for both ranges were homoscedastic and independent, with normal distribution. Correlation coefficients obtained for these ranges were higher than 0.995. Limits of quantification (LOQ) and of detection of the method (LDM), based on signal standard deviation (SD) for a low-in-mercury sample, were 3.0 and 1.0 μg kg(-1), respectively. Repeatability of the method was better than 4%. Within-laboratory reproducibility achieved a relative SD better than 6%. Robustness of the current method was evaluated and pointed sample mass as a significant factor. Accuracy (assessed as the analyte recovery) was calculated on basis of the repeatability, and ranged from 89% to 99%. The obtained results showed the suitability of the present method for direct mercury measurement in fresh fish and shrimp samples and the importance of monitoring the analysis conditions for food control purposes. Additionally, the competence of this method was recognized by accreditation under the standard ISO/IEC 17025.

Fatty acid profile of fish scale of Catla catla | Prabu | African Journal ...

African Journals Online (AJOL)

Fish scales are useful to ichthyologists for the purposes of classification, identification, age determination and history study. The fatty acid profile of the hexane extracts of the fresh water fish scale of Catla catla were analyzed by gas chromatography. Fish scales were collected from a local fish market, Chidambaram. The fatty ...

Microplastics and mesoplastics in fish from coastal and fresh waters of China.

Science.gov (United States)

Jabeen, Khalida; Su, Lei; Li, Jiana; Yang, Dongqi; Tong, Chunfu; Mu, Jingli; Shi, Huahong

2017-02-01

Plastic pollution is a growing global concern. In the present study, we investigated plastic pollution in 21 species of sea fish and 6 species of freshwater fish from China. All of the species were found to ingest micro- or mesoplastics. The average abundance of microplastics varied from 1.1 to 7.2 items by individual and 0.2-17.2 items by gram. The average abundance of mesoplastics varied from 0.2 to 3.0 items by individual and 0.1-3.9 items by gram. Microplastics were abundant in 26 species, accounting for 55.9-92.3% of the total number of plastics items in each species. Thamnaconus septentrionalis contained the highest abundance of microplastics (7.2 items/individual). The average abundance of plastics in sea benthopelagic fishes was significantly higher than in freshwater benthopelagic fishes by items/individual. The plastics were dominanted by fiber in shape, transparent in color and cellophane in composition. The proportion of plastics in the stomach to the intestines showed great variation in different species, ranging from 0.5 to 1.9 by items/individual. The stomach of Harpodon nehereus and intestines of Pampus cinereus contained the highest number of plastics, (3.3) and (2.7), respectively, by items/individual. Our results suggested that plastic pollution was widespread in the investigated fish species and showed higher abundance in comparison with worldwide studies. The ingestion of plastics in fish was closely related to the habitat and gastrointestinal tract structure. We highly recommend that the entire gastrointestinal tract and digestion process be used in future investigations of plastic pollution in fish. Copyright © 2016 Elsevier Ltd. All rights reserved.

Importance of Photobacterium phosphoreum in relation to spoilage of modified atmosphere-packed fish products

DEFF Research Database (Denmark)

Dalgaard, Paw; Mejlholm, Ole; Christiansen, T.J.

1997-01-01

Occurrence and growth of Photobacterium phosphoreum were studied in 20 experiments with fresh fish from Denmark, Iceland and Greece. The organism was detected in all marine fish species but not in fish from fresh water. Growth of P. phosphoreum to high levels (>10(7) cfu g(-1)) was observed in most...... products and the organism is likely to be of importance for spoilage of several modified atmosphere-packed (MAP) marine fish species when stored at chill temperatures. Some microbiological methods recommended for control of fish products by national and international authorities are inappropriate...... for detection of psychrotolerant and heat-labile micro-organisms like P. phosphoreum. These methods have been used in many previous studies of MAP fish and this could explain why, contrary to the findings in the present study, P. phosphoreum in general was not detected previously in spoiled MAP fish....

Application of Ultrasonic Waves on Maintaining Freshness of Tilapia Fillet

Directory of Open Access Journals (Sweden)

Ruddy Suwandi

2015-06-01

Full Text Available ish fillet is one of fisheries products that easily deteriorated; hence handling techniques are needed to maintain the freshness. Ultrasonic wave have been widely applied to some of food products for maintaining freshness through microbial inactivation, however the ultrasonic application to fisheries products has not been reported. The purpose of this study was to analyze the effect of ultrasonic wave on fish freshness. The stages of the study were sample preparation, sonication, freshness parameters examination and histology observation. Ultrasonic wave did not affectthe organoleptic value and the TVB, but affected the pH value and the TPC. The sample in which the TPC value was found significantly different, were further observed after 48 and 96 hours storage. The result showed that the TPC value of sonicated sample for 9 minutes was lower to that of without sonication. Histology analysis showed, however, sonication made the structure of muscle fiber less compact and deformation of myomer was found.

Intake of 90Sr, 137Cs, 144Ce, 106Ru by fresh water organisms with food and water

International Nuclear Information System (INIS)

Marciulioniene, D.P.; Dusauskiene-Duz, R.F.; Polikarpov, G.G.

1978-01-01

Investigations of the water basins of various areas of Lithuania were carried out in 1973-1975. The investigations were performed to determine the role of food and water in accumulation of 90 Sr, 137 Cs, 144 Ce, 106 --Ru under experimental conditions by fresh water organisms (molluscs, larvae, insects, fishes) as well as 90 Sr in mollusc and fish organisms under natural conditions. It was found that the intake of the above radionuclides in fresh water organisms with radioactive food was less active and in smaller quantities than that with water. The accumulation levels of the radionuclides in fresh water organisms resulted from the radioactive food, depended on the physical and chemical state of the radionuclides and on the concentration of isotopic and nonisotopic carriers in water, food and in the very organism. Dependence of the accumulation coefficient (AC) of different radionuclides in fresh water organisms on the AC value in food as well as on the diet type was not determined

Effect of temperature on spoilage of fresh and frozen fish sold in ...

African Journals Online (AJOL)

African Journal of Livestock Extension ... The TMA value recorded in live-fish at the start of the experiment (2.2 mg TMA/100g ... Safe presentation and marketing practices and establishment of fish inspection services is hereby recommended.

Polychlorinated biphenyls and DDT in swordfish (Xiphias gladius) and blue shark (Prionace glauca) from Brazilian Coast. Preliminary results

Energy Technology Data Exchange (ETDEWEB)

Azevedo e Silva, C E; Azeredo, A; Meire, R; Torres, J P [Laboratorio de Radioisotopos E.P.F., Rio de Janeiro (Brazil). Inst. de Biofisica Carlos Chagas Filho, UFRJ; Brito, Jr, J L; Malm, O [Projeto Mamiferos Aquaticos, Rio de Janeiro (Brazil). Dept. de Oceanografia, UERJ

2004-09-15

There is conclusive evidence showing that, in general, fish in meals human diet contributes with a significant proportion of the total intake of PCBs and others organochlorine compounds, particularly fish with higher fat content. Thus, human exposure to PCBs is predominantly via diet, and especially from fish and seafood products. Comparatively, little is know about organochlorine contaminants in elasmobranch species, although they are also top predators. Characteristically, sharks are live longer, with comparatively slow rates of growth that in conjuction with their high trophic position may contribute to the accumulation of high concentrations of pollutants. Blue shark and swordfish are carnivorous fishes of great economic importance. This study investigate the concentration of polychlorinated biphenyls (PCBs) and DDTs in samples of muscle tissues of blue shark (Prionace glauca) and swordfish (Xiphias gladius) from Brazilian Coast.

Determination of metal balance shift induced in small fresh water fish by X-ray irradiation using PIXE analysis

International Nuclear Information System (INIS)

Yukawa, M.; Aoki, K.; Iso, H.; Kodama, K.; Imaseki, H.; Ishikawa, Y.

2005-01-01

In the environmental pollution studies, it is very important to detect not only pollutants but also changes induced in organisms in the environment with various environmental stresses such as heavy metal toxicity radiation and agricultural chemicals. In the latter, monitoring is carried out using biological indicators to find out the changes, which have wide spectra from visible like deformity of the body to invisible such as changes in some enzyme activities. Changes of the balance of essential elements could occur in organisms to deal with the stresses. If we detect an elemental balance shift, we may see the environmental pollution in its early stages. Moreover, in the actual environment, combined effects, additive or reductive with coexistent elements or other stresses, is an important subject for investigation. Therefore, measurement of many elements in the biological indicator's simultaneously and determination of the distribution in the organisms are useful in clarifying the action of pollutants at sublethal levels. A small fresh water fish, Medaka can be used as one of the biological-indicators for determination of water quality. In the National Institute of Radiological Sciences (NIRS), an inbred strain of Medaka Orizias laptipes was established and has been maintained for the research purposes. Since the genetic background of inbred animals is almost uniform, the individual deviation among animals is very small. This characteristic is very useful to investigate the physiological effects of environmental stresses. We have continued to investigate the balance shift of essential elements induced in the bodies of Medaka by several stresses. In this paper, elemental content in various organs of the X-ray irradiated fish determined by PIXE method are reported in comparison with that of the control fish to observe the effect of the X-rays. Body size of Medaka is about 3 cm long, and the internal organs are very small (about l mm on average). PIXE is the most

Bluefin tuna fishing and ranching: a difficult management problem

NARCIS (Netherlands)

Stefano, de V.; Heijden, van der P.G.M.

2007-01-01

The fish processing industry and consumers in Japan are willing to pay high (and sometimes outrageous) prices for fresh bluefin tuna with fat content and flesh colour just right to be served raw as sashimi or sushi. This willingness was and still is the economic incentive for a high fishing pressure

21 CFR 101.95 - “Fresh,” “freshly frozen,” “fresh frozen,” “frozen fresh.”

Science.gov (United States)

2010-04-01

... freezing will not preclude use of the term “fresh frozen” to describe the food. “Quickly frozen” means... 21 Food and Drugs 2 2010-04-01 2010-04-01 false âFresh,â âfreshly frozen,â âfresh frozen,â âfrozen fresh.â 101.95 Section 101.95 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND...

Assessment on dioxin-like compounds intake from various marine fish from Zhoushan Fishery, China.

Science.gov (United States)

Wang, Xiangyong; Zhang, Hongxia; Zhang, Lei; Zhong, Kai; Shang, Xiaohong; Zhao, Yunfeng; Tong, Zhendong; Yu, Xinwei; Li, Jingguang; Wu, Yongning

2015-01-01

Sea fish consuming is an important intake source of dioxin-like compounds, especially for the coastal residents. To assess the intake levels of these contaminants from sea fish and to provide risk-based consumption advice, concentrations of 17 polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and 12 dioxin-like polychlorinated biphenyls (dl-PCBs) were measured in 32 commonly consumed fish species from Zhoushan Fishery, China. Due to the different accumulation influenced by fat content, feed habits and living zone in the sea area, the levels of PCDDs, PCDFs and dl-PCBs in different fish species varied significantly ranging from 0.002 to 0.078pg WHO-TEQ/g fresh weight, from 0.002 to 0.553pg WHO-TEQ/g fresh weight and from 0.003 to 2.059pg WHO-TEQ/g fresh weight, respectively. Based on mean fish consuming rate in China, the estimated maximum possible dioxin-like compounds intake through different fish species ranged from 0.26 to 65.61pgTEQkg(-1)bwmonth(-1). Bullet mackerel has the highest monthly intake level which was much higher than other fish species and very close to the provisional tolerable monthly intake (70pgTEQkg(-)(1)bwmonth(-)(1)) proposed by the Joint FAO/WHO Expert Committee on Food Additives. Hence, comparing to other fish species, the consumption of Bullet mackerel from Zhoushan Fishery should be cautious to reduce the potential health risk. Copyright © 2014 Elsevier Ltd. All rights reserved.

Transmission of human immunodeficiency virus Type-1 by fresh-frozen plasma treated with methylene blue and light.

Science.gov (United States)

Álvarez, Manuel; Luis-Hidalgo, Mar; Bracho, María Alma; Blanquer, Amando; Larrea, Luis; Villalba, José; Puig, Nieves; Planelles, Dolores; Montoro, José; González-Candelas, Fernando; Roig, Roberto

2016-04-01

The risk of transfusion-transmitted infection (TTI) has been minimized by introduction of nucleic acid testing (NAT) and pathogen inactivation (PI). This case report describes transmission of human immunodeficiency virus Type 1 (HIV-1) to two recipients despite these measures. In March 2009 a possible TTI of HIV-1 was identified in a patient that had received pooled buffy coat platelet concentrate (BC-PLT) in November 2005. The subsequent lookback study found two more patients who had received methylene blue (MB)-treated fresh-frozen plasma (FFP) and red blood cells (RBCs) from the same donation. In November 2005 the donor had tested negative for both HIV antibodies and HIV-1 RNA by 44 minipool (44 MP) NAT. Repository samples of this donation and samples from the recipients were used for viral load (VL) and sequence analysis. HIV-1 RNA was detectable by individual donation (ID)-NAT in the repository sample from the 2005 window period donation and a VL of 135 copies/mL was measured. HIV-1 infection was confirmed in both recipients of both BC-PLT (65 mL of plasma) and MB-FFP (261 mL of plasma), but not in the patient that had received 4-week-old RBCs (20 mL of plasma). The sequence analysis revealed a close phylogenetic relationship between the virus strains isolated from the donor and recipients, compatible with TTI. Approximately 17,600 and 4400 virions in the MB-FFP and BC-PLT were infectious, but 1350 virions in the RBCs were not. ID-NAT would have prevented this transmission, but the combination of MP-NAT and MB-PI did not. © 2015 AABB.

Phytochemical analysis of Tephrosia vogelii (fish poison bean ...

African Journals Online (AJOL)

This work was carried out to determine the chemical constituents of Tephrosia vogelii (Fish poison bean), in order to test the extracts of the plant for use as fish tranquilizer. Fresh samples of T. vogelii were collected separately, air-dried for 21 days and oven-dried at 60o C for 3-4 hours to constant weight. The dried samples ...

Bacteriological investigations of the irradiation of fresh fish using a new classification scheme for bacteria of the fish skin

Energy Technology Data Exchange (ETDEWEB)

Karnop, G [Bundesforschungsanstalt fuer Fischerei, Hamburg (F.R. Germany). Inst. fuer Biochemie und Technologie

1975-04-01

Investigations were made on the effect of irradiation with 36, 72, 108 and 144 kr, carried out once and twice, on the bacterial flora of the skin of red fish on the day of catching and after 9, 16 and 23 days of storage in ice. With an initial total count of the fish of 13,700 bacteria/cm/sup 2/ of skin surface irradiation with 36 kr (108 kr) on the day of catching caused a reduction of the total count to 11% (1.3%) of the nonirradiated fish on the 9th day of storage. Nearly all differences disappeared by the 16th day. A second irradiation with 36 kr and 108 kr on the 9th day reduced the bacterial count on a large scale by which on the 16th day the total count of these fishes was lower than that of the nonirradiated fish on the 9th day. Later on the differentiation disappeared quickly but there were small differences unlike the nonirradiated fish on the 23rd day. The rapid equalization during the last storage period is possibly only typical of the storage in boxes. A scheme for the characterization of types of spoilage bacteria recently established and based on the bacterial attack on leucine, ..beta..-alanine, creatine, creatinine and cystine yielded the following results: The different Pseudomonas types were reduced much more than Achromobacter types. The irradiation effect does not only consist in a reduction of the general total count of bacteria but also in the selective destruction of the most active spoilage bacteria with a very extensive enzymatic pattern which concerns many organic nitrogen compounds in the tissue of fish. By means of a sub-group of Pseudomonas and several maturity stages of the bacterial populations a 7 days delay of the bacterial evolution, caused by the second irradiation with 36 kr, could be observed. The useful effect of irradiation carried out twice with doses about 50 kr was discussed and estimated at a 10 to 12 days delay of the bacterial spoilage.

Bacteriological investigations of the irradiation of fresh fish using a new classification scheme for bacteria of the fish skin

International Nuclear Information System (INIS)

Karnop, G.

1975-01-01

Investigations were made on the effect of irradiation with 36, 72, 108 and 144 kr, carried out once and twice, on the bacterial flora of the skin of red fish on the day of catching and after 9, 16 and 23 days of storage in ice. With an initial total count of the fish of 13,700 bacteria/cm 2 of skin surface irradiation with 36 kr (108 kr) on the day of catching caused a reduction of the total count to 11% (1.3%) of the nonirradiated fish on the 9th day of storage. Nearly all differences disappeared by the 16th day. A second irradiation with 36 kr and 108 kr on the 9th day reduced the bacterial count on a large scale by which on the 16th day the total count of these fishes was lower than that of the nonirradiated fish on the 9th day. Later on the differentiation disappeared quickly but there were small differences unlike the nonirradiated fish on the 23rd day. The rapid equalization during the last storage period is possibly only typical of the storage in boxes. A scheme for the characterization of types of spoilage bacteria recently established and based on the bacterial attack on leucine, β-alanine, creatine, creatinine and cystine yielded the following results: The different Pseudomonas types were reduced much more than Achromobacter types. The irradiation effect does not only consist in a reduction of the general total count of bacteria but also in the selective destruction of the most active spoilage bacteria with a very extensive enzymatic pattern which concerns many organic nitrogen compounds in the tissue of fish. By means of a sub-group of Pseudomonas and several maturity stages of the bacterial populations a 7 days delay of the bacterial evolution, caused by the second irradiation with 36 kr, could be observed. The useful effect of irradiation carried out twice with doses about 50 kr was discussed and estimated at a 10-12 days delay of the bacterial spoilage. (orig./MG) [de

75 FR 58391 - Proposed Data Collections Submitted for Public Comment and Recommendations

Science.gov (United States)

2010-09-24

... technology. Written comments should be received within 60 days of this notice. Proposed Project Human... Brief Description Cyanobacteria (also called blue-green algae) can be found in terrestrial, fresh... animals (including other mammals, fish, and birds). A number of human health effects, including...

Fresh fish (Clarias gariepinus) marketing system in major towns of ...

African Journals Online (AJOL)

IJAAAR

The study showed that women (85%) formed the highest number of fish traders in Ibarapa zone, women of age ... Marketing system is one of the main .... study area that marketing is a business activity ... important factor in the performance and.

Evaluation of Fresh Azolla pinnata as a Low-Cost Supplemental Feed for Thai Silver Barb Barbonymus gonionotus

Directory of Open Access Journals (Sweden)

Mousumi Das

2018-03-01

Full Text Available Aquatic fern Azolla pinnata comprises significant high food value with a good proportion of protein, vitamins, and minerals. This study was carried out to examine the effect of fresh A. pinnata as a substitution of commercial fish feed (CFF for Thai silver barb Barbonymus gonionotus. Post fingerlings of B. gonionotus were reared in five treatments, labeled T1 to T5, by substituting 0%, 25%, 50%, 75%, and 100% protein of CFF with A. pinnata protein (dry matter basis respectively for 56 days. The specific growth rate, net production rate, protein efficiency ratio, proximate composition, and overall conditions of fish were not significantly varied between the fish reared completely with CFF and 25% substitution with A. pinnata. However, a significantly higher profit rate (431.49 USD ha−1 56 day−1 was calculated for fish reared in T2 than other treatments. In contrast, there was a significant reduction of growth and other parameters of the fish that were observed in the case where more than 25% CFF was substituted with A. pinnata. The poorest performance was observed in fish fed completely with A. pinnata, at T5. Based on the results, 25% of CFF of Thai silver barb could be substituted with fresh A. pinnata without significantly lowering their growth and product quality and could contribute significant to a higher profit margin.

77 FR 21797 - Hopper Mountain, Bitter Creek, and Blue Ridge National Wildlife Refuges, Ventura, Kern, San Luis...

Science.gov (United States)

2012-04-11

... DEPARTMENT OF THE INTERIOR Fish and Wildlife Service [FWS-R8-R-2011-N253: FXRS12650800000S3-112-FF08R00000] Hopper Mountain, Bitter Creek, and Blue Ridge National Wildlife Refuges, Ventura, Kern, San Luis... acres, primarily in Kern County and extending into San Luis Obispo and Ventura Counties. Blue Ridge NWR...

Freestanding silicon quantum dots: origin of red and blue luminescence.

Science.gov (United States)

Gupta, Anoop; Wiggers, Hartmut

2011-02-04

In this paper, we studied the behavior of silicon quantum dots (Si-QDs) after etching and surface oxidation by means of photoluminescence (PL) measurements, Fourier transform infrared spectroscopy (FTIR) and electron paramagnetic resonance spectroscopy (EPR). We observed that etching of red luminescing Si-QDs with HF acid drastically reduces the concentration of defects and significantly enhances their PL intensity together with a small shift in the emission spectrum. Additionally, we observed the emergence of blue luminescence from Si-QDs during the re-oxidation of freshly etched particles. Our results indicate that the red emission is related to the quantum confinement effect, while the blue emission from Si-QDs is related to defect states at the newly formed silicon oxide surface.

Concentration of radionuclides in fresh water fish downstream of Rancho Seco Nuclear Generating Plant

International Nuclear Information System (INIS)

Noshkin, V.E.; Eagle, R.J.; Dawson, J.M.; Brunk, J.L.; Wong, X.M.

1984-01-01

Fish were collected for radionuclide analysis over a 5-month period in 1984 from creeks downstream of the Rancho Seco Nuclear Generating Plant, which has been discharging quantities of some fission and activation products to the waterway since 1981. Among the fish, the bluegill was selected for intensive study because it is very territorial and the radionuclide concentrations detected should be representative of the levels in the local environment at the downstream locations sampled. Among the gamma-emitting radionuclides routinely released, only 134 Cs and 137 Cs were detected in the edible flesh of fish. Concentrations in the flesh of fish decreased with distance from the plant. The relationship between concentration and distance was determined to be exponential. Exponential equations were generated to estimate concentrations in fish at downstream locations where no site-specific information was available. Mean concentrations of 137 Cs in bluegill collected during April, May, July and August from specific downstream stations were not significantly different in spite of the release of 131 mCi to the creeks between April and August. The concentrations in fish are not responding to changes in water concentrations brought about by plant discharges. Diet appears to be a more significant factor than size or weight or water concentration in regulating body burdens of 137 Cs in these fish

Predation on exotic zebra mussels by native fishes: Effects on predator and prey

Science.gov (United States)

Magoulick, D.D.; Lewis, L.C.

2002-01-01

1. Exotic zebra mussels, Dreissena polymorpha, occur in southern U.S. waterways in high densities, but little is known about the interaction between native fish predators and zebra mussels. Previous studies have suggested that exotic zebra mussels are low profitability prey items and native vertebrate predators are unlikely to reduce zebra mussel densities. We tested these hypotheses by observing prey use of fishes, determining energy content of primary prey species of fishes, and conducting predator exclusion experiments in Lake Dardanelle, Arkansas. 2. Zebra mussels were the primary prey eaten by 52.9% of blue catfish, Ictalurus furcatus; 48.2% of freshwater drum, Aplodinotus grunniens; and 100% of adult redear sunfish, Lepomis microlophus. Blue catfish showed distinct seasonal prey shifts, feeding on zebra mussels in summer and shad, Dorosoma spp., during winter. Energy content (joules g-1) of blue catfish prey (threadfin shad, Dorosoma petenense; gizzard shad, D. cepedianum; zebra mussels; and asiatic clams, Corbicula fluminea) showed a significant species by season interaction, but shad were always significantly greater in energy content than bivalves examined as either ash-free dry mass or whole organism dry mass. Fish predators significantly reduced densities of large zebra mussels (>5 mm length) colonising clay tiles in the summers of 1997 and 1998, but predation effects on small zebra mussels (???5 mm length) were less clear. 3. Freshwater drum and redear sunfish process bivalve prey by crushing shells and obtain low amounts of higher-energy food (only the flesh), whereas blue catfish lack a shell-crushing apparatus and ingest large amounts of low-energy food per unit time (bivalves with their shells). Blue catfish appeared to select the abundant zebra mussel over the more energetically rich shad during summer, then shifted to shad during winter when shad experienced temperature-dependent stress and mortality. Native fish predators can suppress adult zebra

Consumptive water use associated with food waste: case study of fresh mango in Australia

Science.gov (United States)

Ridoutt, B. G.; Juliano, P.; Sanguansri, P.; Sellahewa, J.

2009-07-01

In many parts of the world, freshwater is already a scarce and overexploited natural resource, raising concerns about global food security and damage to freshwater ecosystems. This situation is expected to intensify with the FAO estimating that world food production must double by 2050. Food chains must therefore become much more efficient in terms of consumptive water use. For the small and geographically well-defined Australian mango industry, having an average annual production of 44 692 t of marketable fresh fruit, the average virtual water content (sum of green, blue and gray water) at orchard gate was 2298 l kg-1. However, due to wastage in the distribution and consumption stages of the product life cycle, the average virtual water content of one kg of Australian-grown fresh mango consumed by an Australian household was 5218 l. This latter figure compares to an Australian-equivalent water footprint of 217 l kg-1, which is the volume of direct water use by an Australian household having an equivalent potential to contribute to water scarcity. Nationally, distribution and consumption waste in the food chain of Australian-grown fresh mango to Australian households represented an annual waste of 26.7 Gl of green water and 16.6 Gl of blue water. These findings suggest that interventions to reduce food chain waste will likely have as great or even greater impact on freshwater resource availability as other water use efficiency measures in agriculture and food production.

Optimization and Simulation in the Danish Fishing Industry

DEFF Research Database (Denmark)

Jensen, Toke Koldborg; Clausen, Jens

and simulation can be applied in a holistic modeling framework. Using the insights into supply chain theory and the Danish fishing industry, we investigate how the fishing industry as a whole may benefit from the formulation and use of mathematical optimization and simulation models. Finally, an appendix......We consider the Danish fishing industry from a holistic viewpoint, and give a review of the main aspects, and the important actors. We also consider supply chain theory, and identify both theoretically, and based on other application areas, e.g. other fresh food industries, how optimization...

Occurrence of bacterial pollution indicators in Boulti (Tilapia nilotica Linn. ) fish

Energy Technology Data Exchange (ETDEWEB)

El-Zanfaly, H.T.; Ibrahim, A.A.

1982-09-01

A study was made for the occurrence of coliform and streptococcal groups on the skin surface (32 samples), gills (32 samples), intestinal tract (4 samples) and raw fish flesh (4 samples) and raw fish flesh (4 samples) of Boulti fish (Tilapia nilotica Linn.), a fresh water fish caught from Nasser's Lake in Aswan. Streptococcus group was detected in 13 samples taken from fish surface, 12 samples out of 32 swabs from gills. All intestine samples and raw fish flesh were positive for the streptococcus group. Coliform organisms were detected at nearly 43% of skin or gill samples, 100% of intestine and raw fish flesh samples.

[Impact of cooking on the content of fish mercury].

Science.gov (United States)

Gremiachikh, V A; Tomilina, I I; Komov, V T

2007-01-01

Changes in the levels of mercury in the fish inhabiting the water reservoirs of Russia were studied after cooking it in a variety of ways (boiling for different time periods, roasting, and smoking). To have a general idea of the impact of various procedures for cooking the fish on its mercury amount, the authors measured mercury concentrations in smoked perch and manufactured and homemade canned salt-and fresh-water fishes. The absolute content of mercury in the fish is shown to be unchanged during its cooking and not to depend on the procedure and duration of the latter.

The Blue Öresund Bridge of Knowledge

Science.gov (United States)

Hellström, Åsa; Palmgren, Michael

2017-04-01

The Blue Öresund Bridge of Knowledge (BÖBK) is a unique project between Malmö, Sweden and Copenhagen, Denmark around The Sound. BÖBK aims to educate the next generation to become active citizens who take part in creating a sustainable marine future. It is important that future generations are capable of responding to challenges generated in society. Through practical, creative and innovative learning programs we are working on giving the school children, and their teachers, the insight, skills and commitment needed to take on the fight for a clean environment, bright future and blue waters. Thirty years ago, the Sound was a dead, eutrophic and polluted sea. With joint efforts for those environmental issues and with greater understanding of our sea, from both countries, the water in The Sound has improved, fish stocks increased, and the seabed is healthy. Despite one of Europe's largest constructions works, The Öresund Bridge. The Sound is a unique ocean with strong currents and with varying salinity. Which means a rich, varied biological life. In BÖBK, which is a unique three-year project between the two municipalities, Malmö and Copenhagen and actors like Malmö Museum, Malmö Aquarium, SEA-U Marine Science Center in Sweden and The Blue Planet, Öresund Environmental School in Denmark, we work hands-on with students and teachers from the two schools, in Malmö and Copenhagen. The aim of the project is that the students, who are 13-15 years old, get a deeper understanding of our marine environment, The Sound, through its ecosystem services, and what human influence can do. Students also practice their action competence regarding own actions and lifestyle choices based on this knowledge. Students learn more about history, marine science and the biodiversity of The Sound. But also, how important fisheries have been in the region since the Middle Ages. Marine food has a prominent position in the project where students are taught to fish their own fish in a

Evolutionary bottlenecks in brackish water habitats drive the colonization of fresh water by stingrays.

Science.gov (United States)

Kirchhoff, K N; Hauffe, T; Stelbrink, B; Albrecht, C; Wilke, T

2017-08-01

Species richness in freshwater bony fishes depends on two main processes: the transition into and the diversification within freshwater habitats. In contrast to bony fishes, only few cartilaginous fishes, mostly stingrays (Myliobatoidei), were able to colonize fresh water. Respective transition processes have been mainly assessed from a physiological and morphological perspective, indicating that the freshwater lifestyle is strongly limited by the ability to perform osmoregulatory adaptations. However, the transition history and the effect of physiological constraints on the diversification in stingrays remain poorly understood. Herein, we estimated the geographic pathways of freshwater colonization and inferred the mode of habitat transitions. Further, we assessed habitat-related speciation rates in a time-calibrated phylogenetic framework to understand factors driving the transition of stingrays into and the diversification within fresh water. Using South American and Southeast Asian freshwater taxa as model organisms, we found one independent freshwater colonization event by stingrays in South America and at least three in Southeast Asia. We revealed that vicariant processes most likely caused freshwater transition during the time of major marine incursions. The habitat transition rates indicate that brackish water species switch preferably back into marine than forth into freshwater habitats. Moreover, our results showed significantly lower diversification rates in brackish water lineages, whereas freshwater and marine lineages exhibit similar rates. Thus, brackish water habitats may have functioned as evolutionary bottlenecks for the colonization of fresh water by stingrays, probably because of the higher variability of environmental conditions in brackish water. © 2017 European Society For Evolutionary Biology. Journal of Evolutionary Biology © 2017 European Society For Evolutionary Biology.

Micro -algae biomass as an alternative resource for fishmeal and fish oil in the production of fish feed

DEFF Research Database (Denmark)

Safafar, Hamed

evident that the continued exploitation of industrial fish as a resource fish feed will ultimately become both environmentally and economically unsustainable. Microalgae are at the base of the entire aquatic food chain and play a major role in the diet of aquatic animals such as fish. Microalgae’s main...... application for aquaculture are related to nutrition, being used as a sole fresh feed or an additive, e.g. source of pigment. Algae produce almost all nutritious compounds which are required for fish. The diverse biochemical composition of microalgae represents them as a promising candidate...... for the formulation of fish feed. The nutritional composition of microalgae depends on the species, environmental conditions and growth medium composition. Microalgae for use in aquaculture should be non-toxic and possess the essential nutritive constituents, in a reasonable price. Photosynthetic production of algae...

Far red bioluminescence from two deep-sea fishes.

Science.gov (United States)

Widder, E A; Latz, M I; Herring, P J; Case, J F

1984-08-03

Spectral measurements of red bioluminescence were obtained from the deep-sea stomiatoid fishes Aristostomias scintillans (Gilbert) and Malacosteus niger (Ayres). Red luminescence from suborbital light organs extends to the near infrared, with peak emission at approximately 705 nanometers in the far red. These fishes also have postorbital light organs that emit blue luminescence with maxima between 470 and 480 nanometers. The red bioluminescence may be due to an energy transfer system and wavelength-selective filtering.

Combined production of fish and plants in recirculating water

Energy Technology Data Exchange (ETDEWEB)

Naegel, L.C.A.

1977-01-01

A pilot plant of ca 2000 l of recirculating fresh water for intensive fish production was constructed in a controlled-environment greenhouse. The feasibility was examined of using nutrients from fish wastewater, mainly oxidized nitrogenous compounds, for plant production, combined with an activated sludge system for water purification. The reduction of nitrates, formed during the extended aeration process by nitrifying bacteria, was not sufficient by higher plants and unicellular algae alone to reduce the nitrate concentration in our system significantly. An additional microbial denitrification step had to be included to effect maximal decrease in nitrogenous compounds. For fish culture in the pilot plant Tilapia mossambica and Cyprinus carpio were chosen as experimental fishes. Both fish species showed significant weight increases during the course of the experiment. Ice-lettuce and tomatoes were tested both in recirculating water and in batch culture. The unicellular algae Scenedesmus spp. were grown in a non-sterile batch culture. All plants grew well in the wastewater without additional nutrients. Determination of the physical and chemical parameters for optimum water purification, the most suitable ratio of denitrification by plants and by microorganisms, and the most favourable fish and plant species for combined culture in recirculating water are important and of current interest in view of the increasing demand for clean, fresh water, and the pressing need to find new ways of producing protein for human nutrition under prevailing conditions of an exponentially expanding world population.

Bioenergetics modeling of the annual consumption of zooplankton by pelagic fish feeding in the Northeast Atlantic

DEFF Research Database (Denmark)

Bachiller, Eneko; Utne, Kjell Rong; Jansen, Teunis

2018-01-01

The present study uses bioenergetics modeling to estimate the annual consumption of the main zooplankton groups by some of the most commercially important planktivorous fish stocks in the Northeast Atlantic, namely Norwegian spring-spawning (NSS) herring (Clupea harengus), blue whiting (Micromesi......The present study uses bioenergetics modeling to estimate the annual consumption of the main zooplankton groups by some of the most commercially important planktivorous fish stocks in the Northeast Atlantic, namely Norwegian spring-spawning (NSS) herring (Clupea harengus), blue whiting...

Coherent assessments of Europe’s marine fishes show regional divergence and megafauna loss

OpenAIRE

FERNANDES PAUL; RALPH GINA; NIETO ANA; GARCIA CRIADO MARIANA; VASILAKOPOULOS PARASKEVAS; MARAVELIAS CHRISTOS; COOK ROBIN; POLLOM RILEY; KOVACIC MARCELO; POLLARD DAVID; FARRELL EDWARD; FLORIN ANN-BRITT; POLIDORO BETH; LAWSON JULIA; LORANCE PASCAL

2017-01-01

Europe has a long tradition of exploiting marine fishes and is promoting marine economic activity through its Blue Growth strategy. This increase in anthropogenic pressure, along with climate change, threatens the biodiversity of fishes and food security. Here, we examine the conservation status of 1,020 species of European marine fishes and identify factors that contribute to their extinction risk. Large fish species (greater than 1.5 m total length) are most at risk; half of these are threa...

Rainbow trout (Salmo irideus produced in Finland I. Bacterial spoilage and amino acid composition of fresh rainbow trout during refrigerated storage

Directory of Open Access Journals (Sweden)

Fritz P. Niinivaara

1966-12-01

Full Text Available Bacteriological spoilage, organoleptical quality and amino acid composition of fresh trout were studied during storage at +4– +6° C. Experiments were carried out with living fish (control, with fish 4 hours after killing and during storage. The fish were kept in air, in ice and packed in polyethylene and vacuum bags. It was observed that the type of packing considerably influences both the bacteriological and organoleptical quality. These changes were not, however, directly correlated with each other. In connection with vacuum packing, the amounts of anaerobic sulphide producing bacteria were so high that this aspect needs a detailed investigation before vacuum packing can be recommended for fresh trout. The amino acid composition of iced trout changed only slightly during storage. Current experiments concerning changes in volatile amino acid contents will provide additional information in this respect.

THE CLASSIC WAY OF FISH PROCESSING

Directory of Open Access Journals (Sweden)

Đurica Kalember

1998-04-01

Full Text Available Today's population faces great difficulties in fish marketing, although it is very valuable food. The classic supply with fresh fish has little influence on its consumption, which is not remarkable anyhow. Therefore one shulud be reminded on the classic, almost forgotten, ways of fish processing that can substantially increase fish assortment and improve its distribution. After cleaning and cutting the fish (primary procedures in its processing, comes salting, after which the salted fish can become an end-product or it can be one of many semi-products in the fish production chain. The most common methods of fish salting are dry-salting, dry-wet-salting (Greek-Dalmatian and wet-salting (pickling. The aim of fish drying is its dehydratation. Our country has the experience of traditional drying, sun-drying and natural drying of fish. Each of these has its own special qualities, depending on the fish species and the drying temperature. Smoked fish gets a very distinctive and spicy aroma and a specific colour. There are two kinds of smoking - cold and warm - based on the smoke derived from burning some special trees or, lately, from smoke preparations. Marinades are old procedures of fish processing in acetic acid and specific spices which can be prepared cold, fried or cooked. Fish-roe of some specific fish species has a special value and is considered a delicacy. The most precious black caviar is derived from the sturgeon roe and some of its related species.

Habitat degradation and fishing effects on the size structure of coral reef fish communities.

Science.gov (United States)

Wilson, S K; Fisher, R; Pratchett, M S; Graham, N A J; Dulvy, N K; Turner, R A; Cakacaka, A; Polunin, N V C

2010-03-01

Overfishing and habitat degradation through climate change pose the greatest threats to sustainability of marine resources on coral reefs. We examined how changes in fishing pressure and benthic habitat composition influenced the size spectra of island-scale reef fish communities in Lau, Fiji. Between 2000 and 2006 fishing pressure declined in the Lau Islands due to declining human populations and reduced demand for fresh fish. At the same time, coral cover declined and fine-scale architectural complexity eroded due to coral bleaching and outbreaks of crown-of-thorns starfish, Acanthaster planci. We examined the size distribution of reef fish communities using size spectra analysis, the linearized relationship between abundance and body size class. Spatial variation in fishing pressure accounted for 31% of the variation in the slope of the size spectra in 2000, higher fishing pressure being associated with a steeper slope, which is indicative of fewer large-bodied fish and/or more small-bodied fish. Conversely, in 2006 spatial variation in habitat explained 53% of the variation in the size spectra slopes, and the relationship with fishing pressure was much weaker (approximately 12% of variation) than in 2000. Reduced cover of corals and lower structural complexity was associated with less steep size spectra slopes, primarily due to reduced abundance of fish < 20 cm. Habitat degradation will compound effects of fishing on coral reefs as increased fishing reduces large-bodied target species, while habitat loss results in fewer small-bodied juveniles and prey that replenish stocks and provide dietary resources for predatory target species. Effective management of reef resources therefore depends on both reducing fishing pressure and maintaining processes that encourage rapid recovery of coral habitat.

[Nutritional characterization of produced fish for human consumption in Bucaramanga, Colombia].

Science.gov (United States)

Perea, Aide; Gómez, Elieth; Mayorga, Yamile; Triana, Cora Yohanna

2008-03-01

This research involves the nutritional characterization of the most commonly cultivated fish in the region. The species under study were: Rainbow trout (Salmo gairdnerii), tilapia roja (Oreocliromis sp), cachama blanca (Piaractus brachypomus), bocachico (Prochilodus reticulatus magdalenae) and catfish (Pseudoplatystoma faciatum). A sea fish, coho Salmon (Oncorhynchus kisutch), was used as reference because it is the imported species most used in the region, and it also contains n-3 fatty acids. For each fish sample moisture, ash, protein content, total fat, minerals (iron, calcium and phosphorous) and a fatty acid profile were determined. Results show a total protein content in between 16.4 and 22.6 g/100 g fillet for fresh water fish. Total fat amounts for trout are the highest (8.1 g/100 g fillet), while catfish has the lowest fat content (0.4 g/100 g fillet). Trout was found to be the most important source of n-3 fatty acids (EPA+DHA) and phosphorous, with values ranging from 0.25% to 0.52%, and 250 to 346 mg/100 g fillet, respectively. Catfish and trout exhibited the highest iron content, with values ranging from 3 to 6mg/100 g fillet. Salmon, on the other hand, showed a high n-3 fatty acid content of 1.16% to 2.25%, when compared to fresh water fish. Calcium content is low in all species under scrutiny. Fresh water fish, other than trout, show no significant amount of n-3 fatty acids. However, all of them are a good source of protein. The obtained results allowed to determine the profile of oily acids of produced fish for human consumption in the region, demonstrating that the trout is the species with major quantity of oily acids n-3 specially DHA and of the minerals the phosphorus. Other species (kinds) catfish, bocachico, tilapia and cachama, are not a source of oily acids n-3, but they are an important source of protein.

Some metabolic pathways in the blue - green alga micro cystis aeruginosa using 14 C - Labelled compounds

International Nuclear Information System (INIS)

Mohammed, H.A.K.

1993-01-01

Blue - green algae (cyanobacteria) are of world Wied distribution in fresh water, their toxic and nontoxic strains are forming heavy blooms regularly in eutrophic natural water. They grow rapidly under many physicochemical stresses even in many domestic sewage (Skulberg et al., 1984). The toxic and nontoxic strains are morphologically indistin - guishable, so extensive toxicity testing must be taken into consideration and is so much essential because some species are marketed to human consumption as a food. From the toxicological point of view, at least five genera are now known as toxic strains, these are anabaena, nostoc, oscillator, aphanizomenon, micro cystis (Carmichael, 1981; Carmichael and Mahmood, 1984, and carmichael et al, 1985). The toxicity levels of these species are varied widely with regard to site, season, week or even day of collection (Carmichael and Gorham, 1981). Such variability may be correlated to the changes in species composition. The intensive growth of toxin producing organisms in municipal and recreational water supplies affect human health both wild and domestic animals, Livestock, pets, fish and birds in many countries and are suspected to cause the last and smell of drinking water to be unpleasant (Beasley et al, 1983 and carmichael et al, 1985)

Freshness assessment of thawed and chilled cod fillets packed in modified atmosphere using near-infrared spectroscopy

DEFF Research Database (Denmark)

Bøknæs, Niels; Jensen, K.N.; Andersen, Charlotte Møller

2002-01-01

Near-infrared reflectance (NIR) spectra was recorded of 105 samples of cod mince prepared from chill stored thawed cod fillets of varying quality in modified atmosphere packaging (MAP). Traditional chemical, physical, microbiological and sensory quality methods developed for assessing fresh fish...

African Fish Biodiversity, Fishbase and Fishculture

Directory of Open Access Journals (Sweden)

Boden, G.

2004-01-01

Full Text Available At present, about 28 600 fish species are considered valid, whilst the total number is estimated at 30 000 to 35 000. For Africa, about 3 000 valid fresh- and brackish water species are currently recognized. Conserving the biodiversity of these fishes and at the same time managing their exploitation in a sustainable way is a difficult exercise. In sub-Saharan Africa, the importance of aquaculture is not very high. Nonetheless, 18 different species are used commercially, of which six have a non-African origin. Documenting and characterizing the ichthyodiversity is vital for conservation and sustainable development purposes. The presence of a large collection, a specialised library and a considerable know-how in the Africa Museum has led to various revisions, checklists, species (redescriptions and regional guides. All the information on African fishes is currently being entered in FishBase, a huge freely accessible database with information on the taxonomy, ecology and various other aspects of the biology of fishes, based on scientific publications and reviewed by specialists. FishBase also includes high quality tools for applied research on fishes, such as a disease wizard, biogeography tools, trophic pyramids, and the species invasiveness tool.

The impact of processing meat and fish products on phosphorus intake in chronic kidney disease patients.

Science.gov (United States)

Lou-Arnal, Luis M; Caverni-Muñoz, Alberto; Arnaudas-Casanova, Laura; Vercet-Tormo, Antonio; Gimeno-Orna, José A; Sanz-París, Alejandro; Caramelo-Gutiérrez, Rocío; Alvarez-Lipe, Rafael; Sahdalá-Santana, Laura; Gracia-García, Olga; Luzón-Alonso, Marta

2013-11-13

The use of phosphate additives in meat and fish processing leads to a phosphorus overload that we cannot quantify through labelling or food composition tables. We analysed this increase by measuring phosphorus content in these products by spectrophotometry. We determined the phosphorus/protein ratio in fresh meat and fish products with varying degrees of processing by spectrophotometry (phosphorus) and the Kjeldahl method (proteins). We contrasted these results with those reflected in the food composition tables. The phosphorus/protein ratio was higher in processed meat products (15.83 mg/g) than in battered (11.04 mg/g) and frozen meat products (10.5mg/g), and was lower in fresh (8.41 mg/g) and refrigerated meat products (8.78 mg/g). Fresh white fish had a phosphorus/protein ratio of 8.58mg/g, while it increased by 22% (10.3mg/g) in frozen white fish and by 46% (12.54 mg/g) in battered fish. The information in the tables was poor and confusing, and no reference is made to the brands tested. Processing meat and fish products poses a serious obstacle to the reduction of phosphorus intake. The current regulatory framework does not assist us in the objective of reducing phosphorus additives, since it considers them safe for public consumption. Overcoming these barriers requires a coordinated effort to demonstrate that a high intake of these additives may be harmful to the general population and it should be more closely examined by regulators.

A fly in the ointment: evaluation of traditional use of plants to repel and kill blowfly larvae in fermented fish.

Directory of Open Access Journals (Sweden)

Hugo J de Boer

Full Text Available INTRODUCTION: In rural areas in Laos, fly larvae infestations are common in fermenting fish. Blowflies (Chrysomya megacephala, Diptera: Calliphoridae are attracted to oviposit (and/or larviposit onto fermenting fish which results in infestations with fly larvae. Knowledge of traditional use of plants to repel larvae during the production of fermented fish is common and widespread in Lao PDR. RESEARCH QUESTIONS: How effective are the most salient species in repelling, and killing fly larvae in fermenting fish? MATERIAL AND METHODS: The three plant species most frequently reported to repel fly larvae during an ethnobotanical survey throughout Lao PDR were tested for repellence and larvicidal activity of fly larvae infesting fermented fish. The lethality and repellence of Tadehagi triquetrum (L. H. Ohashi (Fabaceae, Uraria crinita (L. Desv. ex DC. (Fabaceae and Bambusa multiplex (Lour. Raeusch. ex Schult. & Schult. f. (Poaceae were tested in an experimental design using fermenting fish in Vientiane, Lao PDR. RESULTS: The repellent effect of fresh material of T. triquetrum and U. crinita, and the larvicidal effect of fresh B. multiplex, is significantly more effective than that of dried material of the same species, and the total effect (repellence and larvicidal effect combined for each of the three species was significantly more effective for fresh than for dry material. Fresh material of T. triquetrum, U. crinita, or B. multiplex added on top of the fermenting fish repelled 50%, 54%, 37%, and killed 22%, 28%, and 40% of fly larvae. The total effect was not significantly different per species at 72%, 82%, and 77%, respectively. DISCUSSION AND CONCLUSIONS: The three most salient species are effective in repelling and killing fly larvae in the production of fermented fish, and may be essential to augment food safety during traditional fermentation in open jars.

Aromatic plants in blue tit Cyanistes caeruleus nests: no negative effect on blood-sucking Protocalliphora blow fly larvae

NARCIS (Netherlands)

Mennerat, A.; Perret, P.; Caro, S.P.; Heeb, P.; Lambrechts, M.M.

2008-01-01

Nesting birds use several behavioural or physiological defence mechanisms against parasites. On Corsica, female blue tits Cyanistes caeruleus incorporate fresh fragments of a limited number of aromatic plants in the nest cup, from the end of nest construction until fledging. Some of these plants

Identifikasi Penyakit Aeromonad pada Budi Daya Ikan Air Tawar di Bali (IDENTIFICATION OF AEROMONAD DISEASE IN FRESH WATER AQUACULTURE IN DENPASAR, BALI

Directory of Open Access Journals (Sweden)

Surya Amanu

2015-05-01

Full Text Available Fresh water and marine fish horticulture in Bali is often harmed by the outbreak of diseases such asthose caused by Aeromonas sp (aeromonad disease.Aims ofstudy were 1 to find out the primary agent ofthe aeomonad disease in the fresh water aquaculture in Bali based on conventional and molecularidentification, 2 to find out the genetic variability of Aeromonas species, 3 to determine the effectiveantibiotic against the agent. Samples of fishes were collected from 5 different locations of fresh wateraquaculture that had high number of morbidity and mortality. Many different fishes which showed clinicalsign such as skin lesion and exophthalmus were collected.Aeromonas hydrophila and A. salmonicida wereisolated and identified from fishes, they were then identified molecularly with DNA extraction, DNAamplification in 16S rRNA gene, purification and sequencing. Sequences of both Aeromonas species fromdifferent location were analysed to create the phylogenetic tree with Maximum Parsimony and NeighborJoining method. Sensitivity of 5 antibiotics to both species of Aeromonas were done to determine the bestantibiotic against the disease. Aeromonad disease were found only in 3 regions in Bali. As many as 10isolates of A.salmonicida and 11 isolates of A.hydrophila were examined. The histopathological examinationshowed dermatitis, epicarditis, retinitis, liver and kidney congestion in fish.There were two clusters ofA.salmonicida, subspecies smithiaand subspecies achromogenes.Aeromomas hydrophyla had a close relationwith A. veronii.Aeromonas salmonicida subspecies salmonicida has not been found in Bali. Enrofloxacineand gentamycin was the best antibiotic for treating the Aeromonad disease which were more effective ascompared to3 other antibiot ics (Ampicillin, Doxycycline, and Eritromycin.

Activity of R(+) limonene on the maximum growth rate of fish spoilage organisms and related effects on shelf-life prolongation of fresh gilthead sea bream fillets.

Science.gov (United States)

Giarratana, Filippo; Muscolino, Daniele; Beninati, Chiara; Ziino, Graziella; Giuffrida, Alessandro; Panebianco, Antonio

2016-11-21

R(+)limonene (LMN) is the major aromatic compound in essential oils obtained from oranges, grapefruits, and lemons. The improvement of preservation techniques to reduce the growth and activity of spoilage microorganisms in foods is crucial to increase their shelf life and to reduce the losses due to spoilage. The aim of this work is to evaluate the effect of LMN on the shelf life of fish fillets. Its effectiveness was preliminarily investigated in vitro against 60 strains of Specific Spoilage Organisms (SSOs) and then on gilt-head sea bream fillets stored at 2±0.5°C for 15days under vacuum. LMN showed a good inhibitory effect against tested SSOs strains. On gilt-head sea bream fillets, LMN inhibited the growth SSOs effectively, and its use resulted in a shelf-life extension of ca. 6-9days of treated fillets, compared to the control samples. The LMN addition in Sparus aurata fillets giving a distinctive smell and like-lemon taste to fish fillets that resulted pleasant to panellists. Its use contributed to a considerable reduction of fish spoilage given that the fillets treated with LMN were still sensory acceptable after 15days of storage. LMN may be used as an effective antimicrobial system to reduce the microbial growth and to improve the shelf life of fresh gilt-head sea bream fillets. Copyright © 2016 Elsevier B.V. All rights reserved.

Trophic interactions in the St. Lawrence Estuary (Canada): Must the blue whale compete for krill?

Science.gov (United States)

Savenkoff, C.; Comtois, S.; Chabot, D.

2013-09-01

Inverse methodology was used to construct a mass-balance model of the Lower St. Lawrence Estuary (LSLE) for the 2008-2010 time period. Our first objective was to make an overall description of community structure, trophic interactions, and the effects of fishing and predation on the vertebrate and invertebrate communities of the ecosystem. A second objective was to identify other important predators of krill, and to assess if these compete with blue whales, listed as endangered under the Canadian Species at Risk Act in 2005 (northwest Atlantic population). The Estuary and the Gulf of St. Lawrence are summer feeding grounds for blue whales and other marine mammals. Blue whales eat only euphausiids (krill) and require dense concentrations of prey to meet their energy requirements, which makes them particularly vulnerable to changes in prey availability. In the LSLE, many species from secondary producers (hyperiid amphipods, other macrozooplankton) to top predators (fish, birds, and marine mammals) consumed euphausiids. Consequently, krill predators were found at all consumer trophic levels. However, our results showed that only about 35% of the estimated euphausiid production was consumed by all predator species combined. Euphausiid did not seem to be a restricted resource in the LSLE ecosystem, at least during the study period. The blue whale did not appear to have to compete for krill in the LSLE.

COMMERCIAL FISH HARVEST IN INLAND WATER BODIES OF GERMANY (A REVIEW

Directory of Open Access Journals (Sweden)

А. Didenko

2016-10-01

Full Text Available Purpose. To analyze scientific and statistical sources on commercial fishery in inland water bodies of Germany. To summarize German experience and identify specific features of this sector. Findings. Commercial fishery in Germany is carried out on 30% (≈250 000 hectares of inland water bodies of Germany. The main fishing regions are prealpine lakes in Bavaria, Lake Constance, lakes in Schleswig-Holstein, Mecklenburg-Western Pomerania federal states as well as lakes and rivers of Brandenburg and Berlin. Commercial fishing on rivers usually has a local importance and is practiced in regions with poorly developed industry. There were 670 commercial fishing organizations in 2014, where 932 people were employed. Each fishing license owner is allowed deploying simultaneously a clearly defined number of fishing gears depending on season. In addition, fishing nets are regulated not only based on their mesh size and length, but also height and the minimum thread diameter. The cardinal difference of German inland fishing is the absence of the periods of total ban on commercial fishing. There are only ban periods for fishing on certain fish species during their spawning seasons. These periods differ for federal states and are listed in the relevant regional fishing rules. The total fish catch in inland waters of Germany by commercial fishermen in 2014 was 3132 tons, much lower than the catches of anglers who caught 18 450 tons at the same year. Most of fish were caught by fishing organizations in the Brandenburg Federal State. Average fish productivity in 2014 was approx. 13 kg/ha (ranging from 10 to 20 kg/ha. Whitefish was the dominant species in catches in the Lake Constance and prealpine lakes of Bavaria, while cyprinids (roach, bream, silver bream, blue bream, etc. dominated in Northern Germany. The profit of commercial fish catch in 2014 was about 12.5 million euros. Among numerous activities aimed at preserving commercial fish populations, Germans

Certification of methylmercury content in two fresh-frozen reference materials: SRM 1947 Lake Michigan fish tissue and SRM 1974b organics in mussel tissue (Mytilus edulis)

International Nuclear Information System (INIS)

Davis, W.C.; Christopher, S.J.; Pugh, Rebecca S.; Donard, O.F.X.; Krupp, Eva A.; Point, David; Horvat, Milena; Gibicar, D.; Kljakovic-Gaspic, Z.; Porter, Barbara J.; Schantz, Michele M.

2007-01-01

This paper describes the development of two independent analytical methods for the extraction and quantification of methylmercury from marine biota. The procedures involve microwave extraction, followed by derivatization and either headspace solid-phase microextraction (SPME) with a polydimethylsiloxane (PDMS)-coated silica fiber or back-extraction into iso-octane. The identification and quantification of the extracted compounds is carried out by capillary gas chromatography/mass spectrometric (GC/MS) and inductively coupled plasma mass spectrometric (GC/ICP-MS) detection. Both methods were validated for the determination of methylmercury (MeHg) concentrations in a variety of biological standard reference materials (SRMs) including fresh-frozen tissue homogenates of SRM 1946 Lake Superior fish tissue and SRM 1974a organics in mussel tissue (Mytilus edulis) and then applied to the certification effort of SRM 1947 Lake Michigan fish tissue and SRM 1974b organics in mussel tissue (Mytilus edulis). While past certifications of methylmercury in tissue SRMs have been based on two independent methods from the National Institute of Standards and Technology (NIST) and participating laboratories, the methods described within provide improved protocols and will allow future certification efforts to be based on at least two independent analytical methods within NIST. (orig.)

Certification of methylmercury content in two fresh-frozen reference materials: SRM 1947 Lake Michigan fish tissue and SRM 1974b organics in mussel tissue (Mytilus edulis)

Energy Technology Data Exchange (ETDEWEB)

Davis, W.C.; Christopher, S.J.; Pugh, Rebecca S. [National Institute of Standards and Technology (NIST), Hollings Marine Laboratory, Analytical Chemistry Division, Charleston, SC (United States); Donard, O.F.X.; Krupp, Eva A. [LCABIE/CNRS Helioparc Pau-Pyrenees, Pau (France); Point, David [National Institute of Standards and Technology (NIST), Hollings Marine Laboratory, Analytical Chemistry Division, Charleston, SC (United States); LCABIE/CNRS Helioparc Pau-Pyrenees, Pau (France); Horvat, Milena; Gibicar, D. [Jozef Stefan Institute, Ljubljana (Slovenia); Kljakovic-Gaspic, Z. [Jozef Stefan Institute, Ljubljana (Slovenia); Institute for Medical Research and Occupational Health, Zagreb (Croatia); Porter, Barbara J.; Schantz, Michele M. [National Institute of Standards and Technology (NIST), Analytical Chemistry Division, Gaithersburg, MD (United States)

2007-04-15

This paper describes the development of two independent analytical methods for the extraction and quantification of methylmercury from marine biota. The procedures involve microwave extraction, followed by derivatization and either headspace solid-phase microextraction (SPME) with a polydimethylsiloxane (PDMS)-coated silica fiber or back-extraction into iso-octane. The identification and quantification of the extracted compounds is carried out by capillary gas chromatography/mass spectrometric (GC/MS) and inductively coupled plasma mass spectrometric (GC/ICP-MS) detection. Both methods were validated for the determination of methylmercury (MeHg) concentrations in a variety of biological standard reference materials (SRMs) including fresh-frozen tissue homogenates of SRM 1946 Lake Superior fish tissue and SRM 1974a organics in mussel tissue (Mytilus edulis) and then applied to the certification effort of SRM 1947 Lake Michigan fish tissue and SRM 1974b organics in mussel tissue (Mytilus edulis). While past certifications of methylmercury in tissue SRMs have been based on two independent methods from the National Institute of Standards and Technology (NIST) and participating laboratories, the methods described within provide improved protocols and will allow future certification efforts to be based on at least two independent analytical methods within NIST. (orig.)

Polonium-210 in dried fin fishes of Tuticorin, Southeast coast of India

International Nuclear Information System (INIS)

Carol, R.; Wesley, S.G.

2013-01-01

Tuticorin is one of the major sea-ports and fish-landing centres in the southeastern coast of India. Most of the fishes landed in this coast are consumed fresh and 40% of the fishes are used in the dried form. 210 Po (t 1/2 = 138.4 days) in marine food has received much interest from the scientific community because of its high toxicity and the radioactive dose it delivers to marine organisms and human beings when compared to anthropogenic radionuclides released into coastal waters. Although many studies have been conducted in fresh fishes from various coasts concerning 210 Po, sufficient data are not available for value-added dried marine fish products. In the present study, 210 Po and 210 Pb were quantified in some commercially important dried fishes and their exposure to humans studied. Polonium-210 was determined after wet digestion and counted using an alpha probe. Overall, the concentration of 210 Po in the dried fish muscle tissue ranged from 1.45 ± 0.82 to 559.23 ± 5.45 Bq kg -1 . The highest concentration in the muscle tissue was recorded for the species Stolephorus brevisensis (559.23 ± 8.9 Bq kg -1 ) belonging to the group Clupeidae and the lowest in Harpodon sp. (Bombay duck). The 210 Po dose receive by the public due to consumption of the dried fishes was found to be in the range of 25.2-350.3 μSV yr -1 and the fish samples were found to be radiologically safe. (author)

Removal of cadmium from fish sauce using chelate resin.

Science.gov (United States)

Sasaki, Tetsuya; Araki, Ryohei; Michihata, Toshihide; Kozawa, Miyuki; Tokuda, Koji; Koyanagi, Takashi; Enomoto, Toshiki

2015-04-15

Fish sauce that is prepared from squid organs contains cadmium (Cd), which may be present at hazardous concentrations. Cd molecules are predominantly protein bound in freshly manufactured fish sauce, but are present in a liberated form in air-exposed fish sauce. In the present study, we developed a new method for removing both Cd forms from fish sauce using chelate resin and a previously reported tannin treatment. Sixteen-fold decreases in Cd concentrations were observed (0.78-0.05 mg/100 mL) following the removal of liberated Cd using chelate resin treatment, and the removal of protein-bound Cd using tannin treatment. Major nutritional components of fish sauce were maintained, including free amino acids and peptides, and angiotensin I-converting enzyme inhibitory and antioxidant activities. Copyright © 2014 Elsevier Ltd. All rights reserved.

Perceived barriers to consumption of fish among Norwegian women

DEFF Research Database (Denmark)

Trondsen, Torbjørn; Scholderer, Joachim; Lund, Eiliv

2003-01-01

with consumption levels among those who would like to eat more fish. Higher education and income were associated with increased dissatisfaction about fish consumption, but also with reduced perception of most barriers. It is concluded that improvements in the supply of high-quality fresh and processed fish......This study aimed to characterize constraints on consumption of fish perceived by consumers in Norway. A random sample of Norwegian women aged 45-69 years answered a self-administered mail questionnaire in 1996 about eating habits, perceived barriers to fish consumption, socioeconomic status...... weight are dissatisfied with the range of products offered in the marketplace. Satisfaction with quality and availability of wild lean codfish, especially in inland regions, is lower than for aqua-cultured fat salmon. Neither income nor education or health factors were significantly associated...

Lipid oxidation in fresh and stored eggs enriched with dietary w 3 ...

African Journals Online (AJOL)

Two experiments were planned to study the influence of dietary fat sources (fish oil (FO) or sunflower oil (SO)) and dietary doses of -tocopheryl acetate (-TA) (0, 60 and 120 mg/kg of feed) and vitamin A (0 IU, 10000 IU and 20000 IU) on lipid oxidation of stored eggs in three stages of 0 or fresh, 1 and 2 months of storage time.

Histopathology of Marine and Freshwater Fish Lymphocytosis Disease Virus (LCDV)

International Nuclear Information System (INIS)

Hossain, M.; Myung-Joo, Oh

2011-01-01

Lymphocytosis disease (LCD) in fishes is caused by the agent called lymphocytosis disease virus (LCDV). LCDV is a chronic and benign virus. The disease affects 96 species of marine and fresh water fishes ranged among 34 families in the world. Affected fish with LCD has a typical external symptom with clusters consisted of enormously hypertrophied dermal cells on the skin and fins. The hypertrophied cells, generally named lymphocytosis cells, have a thick hyaline capsule, an enlarged nucleus and prominent basophilic cytoplasmic inclusions. Among the four species of fishes, olive flounder Paralichthys olivaceus, and rockfish Sebastes schlegeli were marine cultured fish, and gourami Trichogaster leeri and painted glass fish Channa baculis were freshwater ornamental fish. Although LCD causes low mortality, the disfigurement of infected fish can make them unsellable. Thus LCD has resulted in an important economic loss in the aquaculture industry. This study of histopathology may be adequate for a presumptive diagnosis of lymphocytosis diseases both in marine and freshwater fish species. (author)

Assessing climate change impacts on fresh water resources of the Athabasca River Basin, Canada.

Science.gov (United States)

Shrestha, Narayan Kumar; Du, Xinzhong; Wang, Junye

2017-12-01

Proper management of blue and green water resources is important for the sustainability of ecosystems and for the socio-economic development of river basins such as the Athabasca River Basin (ARB) in Canada. For this reason, quantifying climate change impacts on these water resources at a finer temporal and spatial scale is often necessary. In this study, we used a Soil and Water Assessment Tool (SWAT) to assess climate change impacts on fresh water resources, focusing explicitly on the impacts to both blue and green water. We used future climate data generated by the Canadian Center for Climate Modelling and Analysis Regional Climate Model (CanRCM4) with a spatial resolution of 0.22°×0.22° (~25km) for two emission scenarios (RCP 4.5 and 8.5). Results projected the climate of the ARB to be wetter by 21-34% and warmer by 2-5.4°C on an annual time scale. Consequently, the annual average blue and green water flow was projected to increase by 16-54% and 11-34%, respectively, depending on the region, future period, and emission scenario. Furthermore, the annual average green water storage at the boreal region was expected to increase by 30%, while the storage was projected to remain fairly stable or decrease in other regions, especially during the summer season. On average, the fresh water resources in the ARB are likely to increase in the future. However, evidence of temporal and spatial heterogeneity could pose many future challenges to water resource planners and managers. Crown Copyright © 2017. Published by Elsevier B.V. All rights reserved.

Higher freshwater fish and sea fish intake is inversely associated with colorectal cancer risk among Chinese population: a case-control study.

Science.gov (United States)

Xu, Ming; Fang, Yu-Jing; Chen, Yu-Ming; Lu, Min-Shan; Pan, Zhi-Zhong; Yan, Bo; Zhong, Xiao; Zhang, Cai-Xia

2015-08-12

The association between specific fish intake and colorectal cancer risk remains controversial. This study aimed to examine the association between specific fish intake and colorectal cancer risk in Chinese population in a large case control study. During July 2010 to November 2014, 1189 eligible colorectal cancer cases and 1189 frequency-matched controls (age and sex) completed in-person interviews. A validated food frequency questionnaire was used to estimate dietary intake. Multivariate logistical regression models were used to estimate the odds ratio (OR) and 95% confidence interval (95% CI) after adjusting for various confounders. A strong inverse association was found between freshwater fish intake and colorectal cancer risk. Compared with the lowest quartile, the highest quartile intake showed a risk reduction of 53% (OR 0.47, 95% CI = 0.36-0.60, Ptrend colorectal cancer risk. These results indicate that higher consumption of freshwater fish, sea fish and fresh fish is associated with a lower risk of colorectal caner.

On-site detection of packaged squid freshness

Science.gov (United States)

Ahmad, Noor Azizah; Heng, Lee Yook; Salam, Faridah; Hanifah, Sharina Abu

2018-04-01

The development of indicator label for detection of total volatile basic nitrogen (TVB-N) is described. Dye extract from edible plants containing anthocyanins was immobilized onto iota-carrageenan as polymer matrix. TVB-N detection worked based on pH increase as the basic deterioration volatile amines generated in the package headspace. Results showed that the indicator label has changed color from blue to green after 12 hours of storage at ambient conditions. The TVB-N value was 38.9648 mg /100 g which is exceeded of acceptability level for seafood products. The pH value of squid flesh has also increased during storage. The colour values of L * and a * negative increases while b* negative decrease with increasing storage time. The indicator label is potentially used as freshness indicator for squid at ambient conditions.

Perceptions of recreational fishing boat captains: knowledge and effects of fish consumption advisories.

Science.gov (United States)

Burger, J; Johnson, B B; Shukla, S; Gochfeld, M

2003-04-01

The impacts of fish consumption advisories on recreational and subsistence fishing, particularly in fresh waters, have been examined extensively. By contrast, little attention has focused on organized recreational fishing, such as from party and charter boats, and particularly for salt water fish. We interviewed 93 New Jersey boat captains to determine their knowledge about fish consumption advisories, and whether, in their opinion, clients knew of fish consumption advisories, and whether they thought advisories had an effect on recreational fishing and their businesses. Advisories were ranked by captains as a moderate influence on the success of their business, less so than number of fish caught, strength of the economy, overfishing by commercial boats, and management regulations. Only one boat captain had not heard warnings about eating fish, but what captains said they had heard was mixed in its accuracy and completeness. Clients expect captains to know about fish, and about half of boat captains said clients had asked about the safety of eating fish. Captains who felt advisories were affecting their businesses tended to fish for species without high levels of mercury (except for bluefish) or PCBs, the primary contaminants of concern for state advisories and federal advice. However, these captains worked closer to areas (e.g., Raritan Bay complex and New York Harbor) subject to advisories than did other captains, and were more prone to say that management regulations (e.g., fish size, creel limits, seasons) and marketing and advertising by the industry or state were strong influences on the success of their seasons. Comparing captains who thought advisories had some or great effect (60%) versus those reporting "no effect" (40%), there was no difference in the mean percentage of trips targeting high mercury species such as swordfish and shark. Many captains said they would or might post advisories, but 42% of the boat captains said they would not post consumption

The times are changing: temporal shifts in patterns of fish invasions in central European fresh waters.

Science.gov (United States)

Rabitsch, W; Milasowszky, N; Nehring, S; Wiesner, C; Wolter, C; Essl, F

2013-01-01

This study examines the invasion history of alien fish species based on exhaustive national data sets on fish invasions of two contiguous central European countries (Germany and Austria). Fifteen alien fish species are currently established in both countries, constituting 14 and 17% of the total freshwater fish fauna of Germany and Austria, respectively. In both countries, six alien species are present, but not established. The status of five alien species in Germany and three species in Austria remains unknown. Accumulation rates of alien fish species have increased in recent decades with >50% of them reported after 1971. North America and Asia were the primary sources of alien fish species in Germany and Austria up to the 1980s, whereas European species of Ponto-Caspian origin dominate now. Fisheries (including aquaculture) and the animal trade were responsible for most earlier introductions, whereas waterways were the main pathway for recent invaders. The extent of the spatial distribution of alien species was positively correlated with residence time, i.e. the time elapsed since the first national record. Different thermal preferences of early invaders (mostly coldwater species) and new invaders (typically warmwater adapted) may benefit the latter in the face of climate change. It is concluded that new challenges for alien fish management arise and that ecosystem-based approaches as endorsed by the E.U. Water Framework Directive (maintaining or restoring good ecological status of rivers and streams) should become the centrepiece of river management in Europe. © 2012 The Authors. Journal of Fish Biology © 2012 The Fisheries Society of the British Isles.

A membrane film sensor with encapsulated fluorescent dyes towards express freshness monitoring of packaged food.

Science.gov (United States)

Kiryukhin, Maxim V; Lau, Hooi Hong; Goh, Seok Hong; Teh, Cathleen; Korzh, Vladimir; Sadovoy, Anton

2018-05-15

A new Membrane Film Sensor (MFS) has been developed to measure pH of fluids. MFS comprises a polyelectrolyte multilayer film with uniformly distributed compartments (microchambers) where a fluorescent sensing dye is encapsulated. Fabricated film is sealed onto a polyethylene film for a future use. MFS was applied to report changes in golden pomfret fillet upon its storage at 5 °C. MFS pH readings were correlated to bacteriological analysis of fish samples. A hike in pH of fish juices happens after 10 days of storage signaling bacterial spoilage of fish. The design of developed MFS allows easy integration with transparent packaging materials for future development of "SMART" packaging sensing food freshness. Copyright © 2018 Elsevier B.V. All rights reserved.

MICROBIOLOGICAL STUDY ON ICE FROM A FISH STALL

Directory of Open Access Journals (Sweden)

E. Tirloni

2012-08-01

Full Text Available The ice used for exposure of fish products could be a source of secondary contamination due to ice machine, due to not respected good manufacturing practices, particularly when ice is left on the fish stall and the next day the new layer is deposited over the old one. Aim of this study was the verification of the hygienic risk of this procedure through analyses of the liquid produced by the zones “thawed cephalopods” and “fresh whole fish”. Almost the microorganisms found were Gram negative (in particular Pseudomonadaceae.

Strontium-90 and cesium-137 in fresh-water fish; April, 1977 to March, 1978

International Nuclear Information System (INIS)

1979-01-01

Each sample is washed in water and wiped with filter paper. Only the estable portion is used in case of a large-sized fish, and the whole is used in case of a small fish. Each is weighed, placed on a stainless pan or porcelain dish, carbonized and further ashed in an electric oven. The results obtained from April 1977 to March 1978 were shown in a table. (J.P.N.)

Study on trace elements of ten kinds of fish species at Beijing market by INAA

International Nuclear Information System (INIS)

Yuan Guojun; Xiao Caijin; Jin Xiangchun; Yang Wei; Zhang Guiying; Wang Pingsheng; Hua Long; Ni Bangfa

2013-01-01

Background: As the improvement of the living standard, the safety of food becomes more and more concerned currently. The fish is healthy food with more protein but less fat. Purpose: We bought ten species of fish from the market, which are often eaten by Chinese, and analyzed the trace elements of them by instrumental neutron activation analysis (INAA). So some detecting methods should be applied to give some suggestions for human. Methods: First of all, we choose six species of fresh water fish, including grass carp, weever, Wuchang Fish, tilapia, crucian, carp, and four species of frozen sea fish, including hairtail, yellow croaker, salmon, ling. All of them were collected from a supermarket in Beijing. Secondly, we remove the squama by Teflon coated scissor, wash the fish with de-ionized water and use ashless filter paper to absorb the water on the fish. Then we cut the squama-less part with titanium knife for about 10 g, put them into plastic bags separately and sealed, balance the net weight, use a tablet machine to press them into slice and freeze at -18℃ for 12 h. And then we put them into a vacuum desiccator to pump for 72 h, balance dry fish, calculate the ratio of moisture and triturate the sample into about 40 meshes in agate. Finally, we prepare three sub-samples about 300 mg with each packed by plastic bag for analysis. We put the samples, NIST-1632a and chemical standard material together, irradiate in micro neutron source reactor (MNSR) for 16 h, measure the radioactivity by Ge detector after cooling 5 d or 10 d, and calculate the contents of 16 elements by the ko-NAA and the relative method. Results: The contents of trace elements are different between fresh water fish and sea fish. The contents of As, Hg, Br: Na, Se in sea fish are apparently higher than fresh water fish, but the contents of Rb and Zn are contrary. Considering most fresh water fishes are feed, Zn was probably added in fodder. The content of As in weever is 2.4 μg·g -1 , the

Red meat, chicken, and fish consumption and risk of colorectal cancer.

Science.gov (United States)

English, Dallas R; MacInnis, Robert J; Hodge, Allison M; Hopper, John L; Haydon, Andrew M; Giles, Graham G

2004-09-01

Red meat and processed meat consumption have been associated with increased risk of colorectal cancer in some, but not all, relevant cohort studies. Evidence on the relationship between risk of colorectal cancer and poultry and fish consumption is inconsistent. We conducted a prospective cohort study of 37,112 residents of Melbourne, Australia recruited from 1990 to 1994. Diet was measured with a food frequency questionnaire. We categorized the frequency of fresh red meat, processed meat, chicken, and fish consumption into approximate quartiles. Adenocarcinomas of the colon or rectum were ascertained via the Victorian Cancer Registry. We identified 283 colon cancers and 169 rectal cancers in an average of 9 years of follow-up. For rectal cancer, the hazard ratios [95% confidence intervals (95% CI)] in the highest quartile of consumption of fresh red meat and processed meat were 2.3 (1.2-4.2; P for trend = 0.07) and 2.0 (1.1-3.4; P for trend = 0.09), respectively. The corresponding hazard ratios (95% CIs) for colon cancer were 1.1 (0.7-1.6; P for trend = 0.9) and 1.3 (0.9-1.9; P for trend = 0.06). However, for neither type of meat was the heterogeneity between subsites significant. Chicken consumption was weakly negatively associated with colorectal cancer (hazard ratio highest quartile, 0.7; 95% CI, 0.6-1.0; P for trend = 0.03), whereas hazard ratios for fish consumption were close to unity. Consumption of fresh red meat and processed meat seemed to be associated with an increased risk of rectal cancer. Consumption of chicken and fish did not increase risk.

Historical Population Estimates For Several Fish Species At Offshore Oil and Gas Structures in the US Gulf of Mexico

Science.gov (United States)

Gitschlag, G.

2016-02-01

Population estimates were calculated for four fish species occurring at offshore oil and gas structures in water depths of 14-32 m off the Louisiana and upper Texas coasts in the US Gulf of Mexico. From 1993-1999 sampling was conducted at eight offshore platforms in conjunction with explosive salvage of the structures. To estimate fish population size prior to detonation of explosives, a fish mark-recapture study was conducted. Fish were captured on rod and reel using assorted hook sizes. Traps were occasionally used to supplement catches. Fish were tagged below the dorsal fin with plastic t-bar tags using tagging guns. Only fish that were alive and in good condition were released. Recapture sampling was conducted after explosives were detonated during salvage operations. Personnel operating from inflatable boats used dip nets to collect all dead fish that floated to the surface. Divers collected representative samples of dead fish that sank to the sea floor. Data provided estimates for red snapper (Lutjanus campechanus), Atlantic spadefish (Chaetodipterus faber), gray triggerfish (Balistes capriscus), and blue runner (Caranx crysos) at one or more of the eight platforms studied. At seven platforms, population size for red snapper was calculated at 503-1,943 with a 95% CI of 478. Abundance estimates for Atlantic spadefish at three platforms ranged from 1,432-1,782 with a 95% CI of 473. At three platforms, population size of gray triggerfish was 63-129 with a 95% CI of 82. Blue runner abundance at one platform was 558. Unlike the other three species which occur close to the platforms, blue runner range widely and recapture of this species was dependent on fish schools being in close proximity to the platform at the time explosives were detonated. Tag recapture was as high as 73% for red snapper at one structure studied.

A Global Analysis of the Relationship between Concentrations of Microcystins in Water and Fish

Directory of Open Access Journals (Sweden)

Natalie M. Flores

2018-02-01

Full Text Available Cyanobacteria, the primary bloom-forming organisms in fresh water, elicit a spectrum of problems in lentic systems. The most immediate concern for people and animals are cyanobacterial toxins, which have been detected at variable concentrations in water and fish around the world. Cyanotoxins can transfer through food webs, potentially increasing the risk of exposure to people who eat fish from affected waters, yet little is known about how cyanotoxins fluctuate in wild fish tissues. We collated existing studies on cyanotoxins in fish and fresh water from lakes around the world into a global dataset to test the hypothesis that cyanotoxin concentrations in fish increase with water toxin concentrations. We limited our quantitative analysis to microcystins because data on other cyanotoxins in fish were sparse, but we provided a qualitative summary of other cyanotoxins reported in wild, freshwater fish tissues. We found a positive relationship between intracellular microcystin in water samples and microcystin in fish tissues that had been analyzed by assay methods (enzyme-linked immunosorbent assay and protein phosphatase inhibition assay. We expected microcystin to be found in increasingly higher concentrations from carnivorous to omnivorous to planktivorous fishes. We found, however, that omnivores generally had the highest tissue microcystin concentrations. Additionally, we found contrasting results for the level of microcystin in different tissue types depending on the toxin analysis method. Because microcystin and other cyanotoxins have the potential to impact public health, our results underline the current need for comprehensive and uniform detection methods for the analysis of cyanotoxins in complex matrices.

Vibrio infections among marine and fresh-water fish

Science.gov (United States)

1959-01-01

In 1951. B. J. Earpio found a vibrio infection among salmon fingerlings being reared in saltwater at the Deception Pass Biological Station of the Washington State Department of Fisheries. The disease waa characterized by erythema at the base of fins and on the sides of the fish, necrotic areas in the Inusculature, inflammation of the intestinal tract, and general septicernia. The disease reappeared the next year, killing nearly all of the churn salmon (Oncorhynchus keta) fingerlings, killing about half of the pink salmon (O. gorbuscha) fingerlings, and affecting to a lesser degree the chinook salmon (O. tshawytscha) fingerlings. Also, late in 1952. R. R. Rucker and E. J. Ordal found the same disease at a rainbow trout hatchery of the Washington State Department of Game at Vancouver. The disease caused severe losses there among the rainbow trout (Salmo gairdneri) and among the sea-run form of the same species (called steelhead trout). The disease was manifested by bloody, necrotic areas in the musculature and inflammation of the viscera, відоіШат to furumaculoвiв,

FRESHNESS QUALITY OF GILTHEAD SEA BREAM (Sparus aurata REARED UNDER DIFFERENT FARMING CONDITIONS

Directory of Open Access Journals (Sweden)

P.P. Gatta

2013-02-01

Full Text Available Sensory and physico-chemical freshness indices (QI score, Torrymeter readings, pH and WHC were evaluated in gilthead sea bream of commercial size reared in Italy in: land based facilities (recirculation systems, lagoons and net-cages. Fish were stored under ice for 0, 1, 3, 6, 9, 12 and 16 days: at each sampling time analyses were performed to determine the evolution of each freshness index within sea bream sources. Significant differences emerged among farming conditions following the application of the Quality Index Method. Torrymeter readings gradually decreased with the number of days of ice storage. pH values remained practically constant over the 16 days of storage. For WHC the effect of both time of storage and farming conditions was statistically significant.

Systematic Study of the Content of Phytochemicals in Fresh and Fresh-Cut Vegetables

Directory of Open Access Journals (Sweden)

María Isabel Alarcón-Flores

2015-05-01

Full Text Available Vegetables and fruits have beneficial properties for human health, because of the presence of phytochemicals, but their concentration can fluctuate throughout the year. A systematic study of the phytochemical content in tomato, eggplant, carrot, broccoli and grape (fresh and fresh-cut has been performed at different seasons, using liquid chromatography coupled to triple quadrupole mass spectrometry. It was observed that phenolic acids (the predominant group in carrot, eggplant and tomato were found at higher concentrations in fresh carrot than in fresh-cut carrot. However, in the case of eggplant, they were detected at a higher content in fresh-cut than in fresh samples. Regarding tomato, the differences in the content of phenolic acids between fresh and fresh-cut were lower than in other matrices, except in winter sampling, where this family was detected at the highest concentration in fresh tomato. In grape, the flavonols content (predominant group was higher in fresh grape than in fresh-cut during all samplings. The content of glucosinolates was lower in fresh-cut broccoli than in fresh samples in winter and spring sampling, although this trend changes in summer and autumn. In summary, phytochemical concentration did show significant differences during one-year monitoring, and the families of phytochemicals presented different behaviors depending on the matrix studied.

Polonium-210 in mussels and fish from the Baltic-North Sea estuary

DEFF Research Database (Denmark)

Dahlgaard, H.

1996-01-01

Polonium-210 has been measured in Danish fish meat caught in the North Sea, the Kattegat and the Baltic in 1991-1994. Average values of 0.35, 0.65 and 0.96 Bq Po-210 kg(-1) fresh weight were observed for cod, herring and plaice fillets, respectively. The difference between species is statistically...... in fish and mussels may represent a natural baseline. Copyright (C) 1996 Elsevier Science Ltd....

PCDD and PCDF exposures among fishing community through intake of fish and shellfish from the Straits of Malacca.

Science.gov (United States)

Azlan, Azrina; Nasir, Nurul Nadiah Mohamad; Shamsudin, Norashikin; Rahman, Hejar Abdul; Khoo, Hock Eng; Razman, Muhammad Rizal

2015-07-21

Exposure to PCDD/PCDF (dioxin and furan) through consumption of fish and shellfish is closely related to the occurrence of skin diseases, such as chloracne and hyperpigmentation. This study aimed to determine the exposure of PCDD/PCDF and its congeners in fish and shellfish obtained from different regions of the Straits of Malacca among the fishing community. The risk of fish and shellfish consumption and exposure to PCDD/PCDF among fishermen living in coastal areas of the Straits were evaluated based on a cross-sectional study involving face to face interviews, blood pressure and anthropometric measurements, and administration of food frequency questionnaires (FFQ). Skin examination was done by a dermatologist after the interview session. Determination of 17 congeners of PCDD/PCDF in 48 composite samples of fish and shellfish was performed based on HRGC/HRMS analysis. The total PCDD/PCDF in the seafood samples ranged from 0.12 to 1.24 pg WHO-TEQ/g fresh weight (4.6-21.8 pg WHO-TEQ/g fat). No significant difference found for the concentrations of PCDD/PCDF between the same types of seafood samples obtained from the three different regions. The concentrations of the most potent congener, 2,3,7,8-TCDD in the seafood samples ranged from 0.01 to 0.11 pg WHO-TEQ/g FW (1.9 pg WHO-TEQ/g fat). A positive moderate correlation was found between the fat contents and concentrations of PCDD/PCDF determined in the seafood samples. The total PCDD/PCDF in all seafood samples were below the 1 pg WHO-TEQ/g fresh weight, with the exception of grey eel-catfish. The respondents had consumed fish and shellfish with the amounts ranging between 2.02 g and 44.06 g per person per day. The total PCDD/PCDF exposures through consumption of fish and shellfish among the respondents were between 0.01 and 0.16 pg WHO-TEQ/kg BW/day. With regard to the two PCDD/PCDF-related skin diseases, no chloracne case was found among the respondents, but 2.2% of the respondents were diagnosed to have

α-tocopherol content and lipic oxidtation in fresh, cooked and scrambled eggs enriched with co-3 fatty acids

OpenAIRE

Cortinas Hernández, Lucía

2001-01-01

The present study was carried out to evaluate the effect ofdietary supplementation with α-tocopheryl acetate (a-TA) on α-tocopherol (α-Toc) content and lipid oxidation (TBA values)in fresh, cooked and scrambled eggs enriched with co-3 fatty acids. Four treatments were formulated from a basal diet containing4% linseed oil (L) or fish oil(F)with0 or 100 mg of a-TA/kg of feed. Dietary supplementation with 100 mg/kg a-TA significantly increased α-Toc content ofeggs. Fresh, cooked and scrambled eg...

Effects of fish silage on growth and biochemical characteristics of fresh water microalga Scenedesmus sp. MB 23

Directory of Open Access Journals (Sweden)

Jasmin Kaippilliparambil Abdulsamad

2017-08-01

Full Text Available Scenedesmus sp. MB 23 was cultivated in fish silage to study the effects of different concentrations on the growth and biochemical characteristics, particularly the protein, carbohydrate and lipid properties. Fish silage with 12% concentration was most effective for the growth and biomass production of Scenedesmus sp. The microalga reached maximum cell density (2433.89 × 104 cells/mL, chlorophyll-a concentration (2.766 μg/mL, specific growth rate (0.48/d and biomass (2.73 g/L on this medium. In mass culture, enhanced production of protein (123.87 mg/g dry weight of alga, carbohydrate (44.904 mg/g dry weight of alga and lipid (84.21 mg/g dry weight of alga was found using 9% fish silage. The effective reduction (up to 90% in the concentrations of nitrate, phosphorus and ammonia in the final fish silage medium proved the removal efficiency of Scenedesmus sp. The enhanced production of Scenedesmus sp. MB 23 indicated that effective bioremediation of fish waste can be conducted using algal mass production in fish silage. The study also proved that microalgae grown in fish silage have great industrial potential and can be used as a source of feed and biofuel.

effect of Indomie industrial effluent discharge on the fish fauna of New

African Journals Online (AJOL)

PROF EKWUEME

. KEYWORDS: Effluent, pollution, environment, fish and fauna. .... Atlantic ocean near Bonny and it contains fresh water till ... swamp forests and municipal sewers within the. Choba area of .... Risk and Water Quality Assessment. Overview of ...

Higher fish intake is associated with a lower risk of hip fractures in Chinese men and women: a matched case-control study.

Directory of Open Access Journals (Sweden)

Fan Fan

Full Text Available OBJECTIVES: Fish is rich in nutrients that are favorable to bone health, but limited data are available regarding the relationship between fish intake and hip fractures. Our study examined the association between habitual fish intake and risk of hip fractures. METHODS: A case-control study was performed between June 2009 and June 2012 in Guangdong Province, China. Five hundred and eighty-one hip fracture incident cases, aged 55 to 80 years (mean: 71 years, were enrolled from four hospitals. 1∶1 matched controls by gender and age (±3 years were also recruited from communities and hospitals. Face-to-face interviews were used to obtain habitual dietary intake and information on various covariates. RESULTS: Univariate conditional logistic regression analyses showed significantly dose-dependent inverse correlations between the risk of hip fractures and the intake of fresh-water fish, sea fish, mollusca, shellfish, and total fish in all of the subjects (p-trend: <0.001-0.016. After adjusting for covariates, the associations were slightly attenuated but remained significant for all (p-trend: <0.001-0.017 except for fresh-water fish (p = 0.553. The ORs (95%CI of hip fractures for the highest (vs. lowest quartile were 0.80 (0.48-1.31 for fresh-water fish, 0.31 (0.18-0.52 for sea fish, 0.55 (0.34-0.88 for mollusca and shellfish, and 0.47 (0.28-0.79 for total fish, respectively. Stratified and interaction analyses showed that the association was more significant in males than in females (p-interaction = 0.052. CONCLUSION: Higher intake of seafood is independently associated with lower risk of hip fractures in elderly Chinese. Increasing consumption of sea fish may benefit the prevention of hip fractures in this population.

Portuguese preschool children: Benefit (EPA+DHA and Se) and risk (MeHg) assessment through the consumption of selected fish species.

Science.gov (United States)

Cardoso, C; Bernardo, I; Bandarra, N M; Louro Martins, L; Afonso, C

2018-05-01

This study aimed to assess the risk-benefit balance associated to fish consumption by Portuguese preschool children. For this purpose, databases (from IPMA and literature) were mined and mathematically processed by a model based on the Extreme Value Theory assuming consumption scenarios. Eicosapentaenoic (EPA) and docosahexaenoic acid (DHA) and selenium (Se) and methylmercury (MeHg) were selected as critical components of fish, given their health impact and significant contents in some fish species. Assessment also took into account that Se may protect against MeHg toxicity. With exception of blue shark, Se Health Benefit Value (Se-HBV), was always positive (ranging between 3.3 and 14.9) and Se:MeHg ratio was always higher than one (3.8 to 32.3). It was also estimated that the deleterious effects of MeHg on children IQ were offset by the beneficial impact of EPA+DHA in fish except for grilled black scabbardfish consumed every day. Blue shark, regardless of the culinary treatment, yielded very high probabilities of exceeding MeHg TWI (higher than 84 % with a single weekly meal), thus raising serious concerns. EPA+DHA benefits were high in salmon regardless of culinary treatment (> 84 %). Fish consumption by children is advisable with exception of blue shark and boiled and grilled tuna. Copyright © 2018 Elsevier Ltd. All rights reserved.

Decontamination of fish and seafood products by irradiation

International Nuclear Information System (INIS)

Luna C, P.C.

1992-05-01

An alternative to prolong the useful shelf life of the fish and of the sea products is the use of the ionizing radiation. The radiation process in combination with other conservation methods like the refrigeration or freezing, assures the hygienic quality of the marine products, eliminating bacteria that cause decomposition as well as of others that produce illnesses and that they are transmitted through these, like is the case of Vibrio Cholera, Salmonella, Shigella Yersinia etc. In this document the technical feasibility of the irradiation applied to the fish and the sea products, in fresh, refrigerated and frozen form will be analyzed. (Author)

Potential impacts of the Deepwater Horizon oil spill on large pelagic fishes

Science.gov (United States)

Frias-Torres, Sarrah; Bostater, Charles R., Jr.

2011-11-01

Biogeographical analyses provide insights on how the Deepwater Horizon oil spill impacted large pelagic fishes. We georeferenced historical ichthyoplankton surveys and published literature to map the spawning and larval areas of bluefin tuna, swordfish, blue marlin and whale shark sightings in the Gulf of Mexico with daily satellite-derived images detecting surface oil. The oil spill covered critical areas used by large pelagic fishes. Surface oil was detected in 100% of the northernmost whale shark sightings, in 32.8 % of the bluefin tuna spawning area and 38 % of the blue marlin larval area. No surface oil was detected in the swordfish spawning and larval area. Our study likely underestimates the extend of the oil spill due to satellite sensors detecting only the upper euphotic zone and the use of dispersants altering crude oil density, but provides a previously unknown spatio-temporal analysis.

OCCURANCE OF HISTAMINE IN FISH PRODUCTS ON MARKET

Directory of Open Access Journals (Sweden)

R. Mancusi

2012-08-01

Full Text Available Histamine fish poisoning is quite common and occur in consequence of microbial decarboxylase whose activity begin early in the post-mortem but are triggered in consequence of abuse in the shelf life of fish products. In this study forty-eight samples of tuna, mackerel, anchovies, sardines, fresh or processed were sampled from fish shops and supermarkets in the City of Bologna in the period from January to July 2010. Concentration of histamine was assessed using ELISA quantitative test and presence of psicrotrophic histamine forming bacteria was searched using a modified Niven agar medium which allow detection of suspect colonies that were confirmed by PCR for detecting the presence of the histidine decarboxylase genes in their DNA. The positive colonies were then identified on the basis of their morphology, Gram reaction and biochemical characteristics with API20E. The differential capability of the Niven agar was found to be low and approximately one fifth of the suspect colonies were confirmed by the PCR test, which however included both strong and weak histamine producing strains. The presence of Morganella morganii was associated with concentration of histamine 460 mg∙kg-1 above the allowed limit in a sample of tuna sampled from a fish shop. The same bacterium was found in samples of Atlantic horse mackerel (Trachurus trachurus. High histamine concentration (between 258 and > 300 mg∙kg-1 were observed in salted European pilchard and European anchovy (228 mg∙kg-1 sold loose in supermarkets. Because temperature abuse could occur when Tuna (fresh/defrozen are hold on chopping board to sell fresh cuts and during shelf life of salted pilchard and pickled anchovies held in opened cans in chilled display cabinets for extended period, which might results in very high histamine concentration, controls on time and temperature at the retail, in addition to those done during the harvest and processing are needed. The studies aiming at

Osmoregulatory physiology and rapid evolution of salinity tolerance in threespine stickleback recently introduced to fresh water

Science.gov (United States)

Divino, Jeffrey N; Monette, Michelle Y.; McCormick, Stephen; Yancey, Paul H.; Flannery, Kyle G.; Bell, Michael A.; Rollins, Jennifer L.; von Hippel, Frank A.; Schultz, Eric T.

2016-01-01

Background: Post-Pleistocene diversification of threespine stickleback in fresh water offers a valuable opportunity to study how changes in environmental salinity shape physiological evolution in fish. In Alaska, the presence of both ancestral oceanic populations and derived landlocked populations, including recent lake introductions, allows us to examine rates and direction of evolution of osmoregulation following halohabitat transition.

Conductance method for quantitative determination of Photobacterium phosphoreum in fish products

DEFF Research Database (Denmark)

Dalgaard, Paw; Mejlholm, Ole; Huss, Hans Henrik

1996-01-01

This paper presents the development of a sensitive and selective conductance method for quantitative determination of Photobacterium phosphoreum in fresh fish. A calibration curve with a correlation coefficient of -0.981 was established from conductance detection times (DT) for estimation of cell...

an appraisal of fish processing and handling in yola north local ...

African Journals Online (AJOL)

Ibrahim Ahmed

Sensory evaluation using Hedonic rating on a 7 point scale, the values of. 4.17, 3.11 and 2.11 were obtained .... Oman: Part1 Handling and Marketing System of. Fresh Fish. Journal of ... Ranganna, S., 1986. Handbook of Analysis and quality.

How could discharge management affect Florida spring fish assemblage structure?

Science.gov (United States)

Work, Kirsten; Codner, Keneil; Gibbs, Melissa

2017-08-01

Freshwater bodies are increasingly affected by reductions in water quantity and quality and by invasions of exotic species. To protect water quantity and maintain the ecological integrity of many water bodies in central Florida, a program of adopting Minimum Flows and Levels (MFLs) has begun for both lentic and lotic waters. The purpose of this study was to determine whether there were relationships between discharge and stage, water quality, and biological parameters for Volusia Blue Spring, a first magnitude spring (discharge > 380,000 m 3 day -1 or 100 mgd) for which an MFL program was adopted in 2006. Over the course of fourteen years, we assessed fish density and diversity weekly, monthly, or seasonally with seine and snorkel counts. We evaluated annual changes in the assemblages for relationships with water quantity and quality. Low discharge and dissolved oxygen combined with high stage and conductivity produced a fish population with a lower density and diversity in 2014 than in previous years. Densities of fish taxonomic/functional groups also were low in 2014 and measures of water quantity were significant predictors of fish assemblage structure. As a result of the strong relationships between variation in discharge and an array of chemical and biological characteristics of the spring, we conclude that maintaining the historical discharge rate is important for preserving the ecological integrity of Volusia Blue Spring. Copyright © 2017 Elsevier Ltd. All rights reserved.

Learning the scientific method using GloFish.

Science.gov (United States)

Vick, Brianna M; Pollak, Adrianna; Welsh, Cynthia; Liang, Jennifer O

2012-12-01

Here we describe projects that used GloFish, brightly colored, fluorescent, transgenic zebrafish, in experiments that enabled students to carry out all steps in the scientific method. In the first project, students in an undergraduate genetics laboratory course successfully tested hypotheses about the relationships between GloFish phenotypes and genotypes using PCR, fluorescence microscopy, and test crosses. In the second and third projects, students doing independent research carried out hypothesis-driven experiments that also developed new GloFish projects for future genetics laboratory students. Brianna Vick, an undergraduate student, identified causes of the different shades of color found in orange GloFish. Adrianna Pollak, as part of a high school science fair project, characterized the fluorescence emission patterns of all of the commercially available colors of GloFish (red, orange, yellow, green, blue, and purple). The genetics laboratory students carrying out the first project found that learning new techniques and applying their knowledge of genetics were valuable. However, assessments of their learning suggest that this project was not challenging to many of the students. Thus, the independent projects will be valuable as bases to widen the scope and range of difficulty of experiments available to future genetics laboratory students.

Diet of blue marlin Makaira mazara off the coast of Cabo San Lucas, Baja California Sur, Mexico

OpenAIRE

Abitia Cárdenas, Leonardo Andrés; Galván Magaña, Felipe; Gutiérrez Sánchez, Francisco Javier; Rodríguez Romero, Jesús; Aguilar Palomino, Bernabé; Moehl Hitz, Almiae

1999-01-01

Analysis of the stomach contents of 204 blue marlin (Makaira mazara) caught by the sport-fishing fleet of Cabo San Lucas in the southern Gulf of California is presented. The specimens sampled were caught during the summer and fall of 1987, 1988, and 1989 when the sea is warm (28-30°C). Blue marlin were found to feed on 35 prey species, 3 of which represented 90% of the total stomach contents by frequency of occurrence. The main prey were epipelagic organisms from the oceanic zone and demersal...

Fish oil extracted from fish-fillet by-products is weakly linked to the extraction temperatures but strongly linked to the omega-3 content of the raw material

DEFF Research Database (Denmark)

Honold, Philipp; Nouard, Marie-Louise; Jacobsen, Charlotte

2016-01-01

Rainbow trout (Oncorhynchus mykiss) is the mainspecies produced in Danish fresh water farming. Therefore, a large amount of fileting by-products like heads, bones, and tails (HBT) and intestines are available and can be used to produce high quality fish oil. The main aim in this study was to inve......Rainbow trout (Oncorhynchus mykiss) is the mainspecies produced in Danish fresh water farming. Therefore, a large amount of fileting by-products like heads, bones, and tails (HBT) and intestines are available and can be used to produce high quality fish oil. The main aim in this study...... products, % free fatty acids as well as content of omega-3 PUFA. Furthermore, an experiment was carried out to elucidate the effect of extraction temperature on oil produced from raw materials with a different content of omega-3 fatty acids. For this purpose filleting by-products from conventional (low...

Biosorption of Acid Blue 290 (AB 290) and Acid Blue 324 (AB 324) dyes on Spirogyra rhizopus

International Nuclear Information System (INIS)

Ozer, Ayla; Akkaya, Goenuel; Turabik, Meral

2006-01-01

In this study, the biosorption of Acid Blue 290 and Acid Blue 324 on Spirogyra rhizopus, a green algae growing on fresh water, was studied with respect to initial pH, temperature, initial dye concentration and biosorbent concentration. The optimum initial pH and temperature values for AB 290 and AB 324 biosorption were found to be 2.0, 30 deg. C and 3.0, 25 deg. C, respectively. It was observed that the adsorbed AB 290 and AB 324 amounts increased with increasing the initial dye concentration up to 1500 and 750 mg/L, respectively. The Langmuir, Freundlich, Redlich-Peterson and Koble-Corrigan isotherm models were applied to the experimental equilibrium data and the isotherm constants were determined by using Polymath 4.1 software. The monolayer coverage capacities of S. rhizopus for AB 290 and AB 324 dyes were found as 1356.6 mg/g and 367.0 mg/g, respectively. The intraparticle diffusion model and the pseudo-second order kinetic model were applied to the experimental data in order to describe the removal mechanism of these acidic dyes by S. rhizopus. The pseudo-second order kinetic model described very well the biosorption kinetics of AB 290 and AB 324 dyes. Thermodynamic studies showed that the biosorption of AB 290 and AB 324 on S. rhizopus was exothermic in nature

Reducing the impact of blue mussel (Mytilus edulis) dredging on the ecosystem in shallow water soft bottom areas

DEFF Research Database (Denmark)

Frandsen, Rikke; Eigaard, Ole Ritzau; Poulsen, Louise K.

2015-01-01

Dredging blue mussels (Mytilus edulis) and thus removing structural elements, inducing resuspension of sediment as well as reducing filtration capacity, will inevitably affect the ecosystem. The study demonstrates that the impacts of fishing can be reduced through gear developments. A new light d...

A survey of the fISh fauna of Transkei estuaries. Part 1. The Kei ...

African Journals Online (AJOL)

1985-01-16

Jan 16, 1985 ... determine the species composition, seasonal distribution and abundance of fish ... distilled water. Temperature was measured using a mercury ..... dinoflagellates, blue-green algae and filamentous algae, all of which form part ...

Seasonal abundance of crustaceans associated with artisanal fishery of blue crab (Callinectes sapidus) in Sisal, Yucatan, Mexico

OpenAIRE

Celis-Sánchez, José Alfredo; Estrella-Canto, Arely de Jesús; Poot-López, Gaspar Román; González-Salas, Carlos; López-Rocha, Jorge Alberto

2014-01-01

Seasonal abundance and selectivity of the main crustacean species associated with blue crab fishing was studied at the port of Sisal, Yucatan, Mexico. For this purpose, 52 crab traps were used, which were divided into four parallel transects placed 100, 150, 200 and 250 m of the shoreline. Each transect consisted of 13 traps 20 m from each other. Traps were set at dusk and checked at dawn, standardizing the fishing effort to 17 hours/trap/day. A total of 832 organisms from eight species were ...

Feeling Fresh

Science.gov (United States)

... Staying Safe Videos for Educators Search English Español Feeling Fresh KidsHealth / For Teens / Feeling Fresh Print en español La higiene femenina As ... the other products that claim to make women feel cleaner and fresher. But do these work? And ...

Perceived barriers to consumption of fish among Norwegian women.

Science.gov (United States)

Trondsen, Torbjørn; Scholderer, Joachim; Lund, Eiliv; Eggen, Anne E

2003-12-01

This study aimed to characterize constraints on consumption of fish perceived by consumers in Norway. A random sample of Norwegian women aged 45-69 years answered a self-administered mail questionnaire in 1996 about eating habits, perceived barriers to fish consumption, socioeconomic status, and questions related to health. Altogether, 9407 women answered the questionnaire (response rate: 52.5%). Data were analyzed by means of logistic regression. Limited supply of fish products that satisfy children's wishes reduce at-home fish consumption. People with health problems and those who wish to lose weight are dissatisfied with the range of products offered in the marketplace. Satisfaction with quality and availability of wild lean codfish, especially in inland regions, is lower than for aqua-cultured fat salmon. Neither income nor education or health factors were significantly associated with consumption levels among those who would like to eat more fish. Higher education and income were associated with increased dissatisfaction about fish consumption, but also with reduced perception of most barriers. It is concluded that improvements in the supply of high-quality fresh and processed fish products that satisfy (a) children's wishes, (b) health-oriented family members, and (c) convenience-oriented consumers, will significantly increase at-home consumption of fish.

Direct sequencing of mitochondrial DNA detects highly divergent haplotypes in blue marlin (Makaira nigricans).

Science.gov (United States)

Finnerty, J R; Block, B A

1992-06-01

We were able to differentiate between species of billfish (Istiophoridae family) and to detect considerable intraspecific variation in the blue marlin (Makaira nigricans) by directly sequencing a polymerase chain reaction (PCR)-amplified, 612-bp fragment of the mitochondrial cytochrome b gene. Thirteen variable nucleotide sites separated blue marlin (n = 26) into 7 genotypes. On average, these genotypes differed by 5.7 base substitutions. A smaller sample of swordfish from an equally broad geographic distribution displayed relatively little intraspecific variation, with an average of 1.3 substitutions separating different genotypes. A cladistic analysis of blue marlin cytochrome b variants indicates two major divergent evolutionary lines within the species. The frequencies of these two major evolutionary lines differ significantly between Atlantic and Pacific ocean basins. This finding is important given that the Atlantic stocks of blue marlin are considered endangered. Migration from the Pacific can help replenish the numbers of blue marlin in the Atlantic, but the loss of certain mitochondrial DNA haplotypes in the Atlantic due to overfishing probably could not be remedied by an influx of Pacific fish because of their absence in the Pacific population. Fishery management strategies should attempt to preserve the genetic diversity within the species. The detection of DNA sequence polymorphism indicates the utility of PCR technology in pelagic fishery genetics.

Seed dispersal by fishes in tropical and temperate fresh waters: The growing evidence

NARCIS (Netherlands)

Horn, M.H.; Correa, S.B.; Parolin, P.; Pollux, B.J.A.; Anderson, J.T.; Lucas, C.; Widmann, P.; Tjiu, A.; Galetti, M.; Goulding, M.

2011-01-01

Fruit-eating by fishes represents an ancient (perhaps Paleozoic) interaction increasingly regarded as important for seed dispersal (ichthyochory) in tropical and temperate ecosystems. Most of the more than 275 known frugivorous species belong to the mainly Neotropical Characiformes (pacus, piranhas)

Application of Lactic Acid Bacteria (LAB) in freshness keeping of tilapia fillets as sashimi

Science.gov (United States)

Cao, Rong; Liu, Qi; Chen, Shengjun; Yang, Xianqing; Li, Laihao

2015-08-01

Aquatic products are extremely perishable food commodities. Developing methods to keep the freshness of fish represents a major task of the fishery processing industry. Application of Lactic Acid Bacteria (LAB) as food preservative is a novel approach. In the present study, the possibility of using lactic acid bacteria in freshness keeping of tilapia fillets as sashimi was examined. Fish fillets were dipped in Lactobacillus plantarum 1.19 (obtained from China General Microbiological Culture Collection Center) suspension as LAB-treated group. Changes in K-value, APC, sensory properties and microbial flora were analyzed. Results showed that LAB treatment slowed the increase of K-value and APC in the earlier storage, and caused a smooth decrease in sensory score. Gram-negative bacteria dominated during refrigerated storage, with Pseudomonas and Aeromonas being relatively abundant. Lactobacillus plantarum 1.19 had no obvious inhibitory effect against these Gram-negatives. However, Lactobacillus plantarum 1.19 changed the composition of Gram-positive bacteria. No Micrococcus were detected and the proportion of Staphylococcus decreased in the spoiled LAB-treated samples. The period that tilapia fillets could be used as sashimi material extended from 24 h to 48 h after LAB treatment. The potential of using LAB in sashimi processing was confirmed.

The water use of Indian diets and socio-demographic factors related to dietary blue water footprint.

Science.gov (United States)

Harris, Francesca; Green, Rosemary F; Joy, Edward J M; Kayatz, Benjamin; Haines, Andy; Dangour, Alan D

2017-06-01

Agriculture accounts for ~90% of India's fresh water use, and there are concerns that future food production will be threatened by insufficient water supply of adequate quality. This study aimed to quantify the water required in the production of diets in India using the water footprint (WF) assessment method. The socio-demographic associations of dietary WFs were explored using mixed effects regression models with a particular focus on blue (irrigation) WF given the importance for Indian agriculture. Dietary data from ~7000 adults living in India were matched to India-specific WF data for food groups to quantify the blue and green (rainfall) WF of typical diets. The mean blue and green WF of diets was 737l/capita/day and 2531l/capita/day, respectively. Vegetables had the lowest WFs per unit mass of product, while roots/tubers had the lowest WFs per unit dietary energy. Poultry products had the greatest blue WFs. Wheat and rice contributed 31% and 19% of the dietary blue WF respectively. Vegetable oils were the highest contributor to dietary green WF. Regional variation in dietary choices meant large differences in dietary blue WFs, whereby northern diets had nearly 1.5 times greater blue WFs than southern diets. Urban diets had a higher blue WF than rural diets, and a higher standard of living was associated with larger dietary blue WFs. This study provides a novel perspective on the WF of diets in India using individual-level dietary data, and demonstrates important variability in WFs due to different food consumption patterns and socio-demographic characteristics. Future dietary shifts towards patterns currently consumed by individuals in higher income groups, would likely increase irrigation requirements putting substantial pressure on India's water resources. Copyright © 2017 The Authors. Published by Elsevier B.V. All rights reserved.

Preschoolers Gather at a Norwegian Fish Market in Minnesota

Science.gov (United States)

Borey, Valerie; Hegstad, Rebecca

2011-01-01

It is a typical day at the famous fish market in Bergen, Norway. Vendors wrapped in rain coats huddle under white tents, selling everything from shrimp to flowers to handmade souvenirs. Some tables are stacked with salmon and herring, while others feature baskets of berries and fresh fruits. Families out for their household grocery shopping are…

Environmental methodology. Sampling and preparing fresh water organisms. Measuring of emitting radionuclides

International Nuclear Information System (INIS)

Foulquier, Luc; Philippot, J.C.; Baudin-Jaulent, Yvette.

1982-05-01

This paper provides some initial responses to questions asked by users of radioecological documents. By using aquatic plants and fish drawn ''in situ'' the authors' results often reveal very low activity levels; they make a point of knowing how to deal with such levels, since the fundamental objective is to interpret transfer mechanisms. The establishment of the environmental level of radioactivity requires that the write-ups produced demonstrate the use of reproducible methods, and contain results for which the extent of reliability is clearly specified. Aquatic plants and fish are, among all fresh water organisms, the most interesting links in the study of artificial and natural radioactivity. By systematically using concrete examples, this work reaffirms the precautions that should be taken in a site study. Once the objective is clearly defined, the properties to give to the sampling can be specified [fr

EFEK KOLAGEN DARI BERBAGAI JENIS TULANG IKAN TERHADAP KUALITAS MIOFIBRIL PROTEIN IKAN SELAMA PROSES DEHIDRASI [Effect of Various Fish Bone Collagens on the Quality of Myofibril Fish Protein During Dehydration Process

Directory of Open Access Journals (Sweden)

Yudhomenggolo Sastro Darmanto*

2012-06-01

Full Text Available Increase in fish fillet export in Indonesia has caused an increase in its waste such as bones, spines, skin and entrails of fish. Fish bones can be processed by demineralization to produce collagen, an important food additive. The effect of addition of 5% of collagen obtained from fresh water, brackish water and sea water fish bone on the fish protein miofibril of grouper was investigated in this research. Water sorption isotherm, Ca-ATPase activity, gel strength, water holding capacity, folding test and viscosity during dehydration process were evaluated. The results showed that collagens made from various fish bones have different Ca-ATPase activity. The reduction rate of Ca-ATPase activity were in accordance with the reduction of water sorbtion isotherm, gel forming ability, water holding capacity, viscosity and folding test during dehydration process.

High temperature salting of fish mince

OpenAIRE

Talabi, S.O.; Sorinmade, S.O.; Nwanekezie, R.U.; Aliu, A.

1986-01-01

Freshly caught miscellaneous fish were transported to the laboratory, gutted and washed before mechanical separation into bone and mince. Seven batches of the mince were then treated with seven different concentrations (Wt/Wt) of sodium chloride before cooking. The cooked mince was divided into two groups, pressed and unpressed. Percentage residual salt of the salted cooked mince, cooked water and salted pressed mince was determined. Also, the moisture content of the salted cooked mince and s...

Microplastic ingestion in fish larvae in the western English Channel.

Science.gov (United States)

Steer, Madeleine; Cole, Matthew; Thompson, Richard C; Lindeque, Penelope K

2017-07-01

Microplastics have been documented in marine environments worldwide, where they pose a potential risk to biota. Environmental interactions between microplastics and lower trophic organisms are poorly understood. Coastal shelf seas are rich in productivity but also experience high levels of microplastic pollution. In these habitats, fish have an important ecological and economic role. In their early life stages, planktonic fish larvae are vulnerable to pollution, environmental stress and predation. Here we assess the occurrence of microplastic ingestion in wild fish larvae. Fish larvae and water samples were taken across three sites (10, 19 and 35 km from shore) in the western English Channel from April to June 2016. We identified 2.9% of fish larvae (n = 347) had ingested microplastics, of which 66% were blue fibres; ingested microfibers closely resembled those identified within water samples. With distance from the coast, larval fish density increased significantly (P < 0.05), while waterborne microplastic concentrations (P < 0.01) and incidence of ingestion decreased. This study provides baseline ecological data illustrating the correlation between waterborne microplastics and the incidence of ingestion in fish larvae. Copyright © 2017 Elsevier Ltd. All rights reserved.

Fish Remains from Excavations near the Riverfront at Newcastle upon Tyne, England

Directory of Open Access Journals (Sweden)

Rebecca A. Nicholson

1997-12-01

Full Text Available The City of Newcastle, situated some 10 miles inland on the River Tyne in north-east England, is not now an important fishing port. Most of the fresh fish marketed in the city has been landed at the nearby coastal ports of North and South Shields. Excavations at two sites behind the present Quayside in Newcastle, however, have yielded quantities of fish bones, representing a wide variety of species. This is in contrast to excavations in other parts of the city, where few fish remains have been recovered, and suggests that the quayside in Newcastle was an important centre for the fishing industry during the medieval period. It seems likely that most of the fish remains represent waste from landing and processing fish on or near the quayside. Yet, when taphonomic factors are taken into account, the limitations of using even large bone assemblages to interpret processing activities is demonstrated. As always, the need for a programme of on-site sieving to obtain representative samples of fish bone is evident.

Following changes in total number of mesophilic bacteria and torry meter readings in samples of fresh trout packaged in modified atmosphere and vacuum

Directory of Open Access Journals (Sweden)

Milijašević Milan

2011-01-01

Full Text Available Today, food must be healthy, subjected to minimal processing, and attractively packaged, as the expectations of consumers are ever higher. Consumers are highly sensitive to the use of additives in the food industry. There is a constant demand for fresh food that does not contain any unnecessarily added chemicals. In order to prevent spoilage of food items, an efficient and intelligent concept for preserving freshness has been developed - packaging in a modified atmosphere. Changes in a certain composition of the atmosphere within the packaging have resulted in a longer shelf life and a satisfactory quality of the food articles. Modified atmosphere packaging (MAP is well-known and has been applied in practice in the food processing industry for more than one century. The objective of these investigations was to determine the growth of the total number of mesophilic bacteria in the meat of trout packaged in a vacuum and a modified atmosphere and torry meter reading results due to changes in the dielectric characteristics of the skin that take place during the period of storage of the fresh fish. California trout (Oncorhynchus mykiss with an average weight of 293 g was used for the experimental part of the investigations. Four groups of fish samples were set up for the research. The first three groups of samples were packaged in a modified atmosphere with a different ratio of gases: Group I - 60%CO2+40%N2; Group II - 40%CO2+60%N2; Group III - 90%CO2+10%N2. Group IV comprised samples packaged in a vacuum. Investigations were carried out on days 0, 7, 14, and 21 of storage. The total number of mesophilic bacteria in the examined samples was determined according to the method ISO 4833. Measurements of changes in the dielectric characteristics of the fish skin were performed using a torry meter apparatus (The Torry Fish Freshness Meter. The results have shown that packaging of fresh trout in a modified atmosphere (60% CO2 + 40% N2 and 40% CO2 + 60% N2

210Po and 210Pb levels in mussels and fish from Slovenian market and the related dose assessment

International Nuclear Information System (INIS)

Planinšek, Petra; Smodiš, Borut; Benedik, Ljudmila

2013-01-01

Polonium-210 (t 1/2 = 138 d) is a decay product of uranium-radium decay chain and consequently widely spread in the environment. It enters organisms through direct uptake, ingestion or inhalation. It is a pure alpha emitter and its radiotoxicity is connected with the fact that emits alpha particles with relatively high energy of about 5.3 MeV. It is concentrated in the soft tissues such as mussel, liver and others, where significantly contributes to the internal dose. Beta emitter lead-210 (t 1/2 = 22.17 years) is the second highest radiotoxic radionuclide from uranium-238 decay chain and decays, through bismuth- 210 (t 1/2 = 5.01 d) into 210 Po. Therefore it is necessary to determine the 21P o in foods, especially in seafood, because of its accumulation capacity. 210 Po and 210 Pb were determined in mussels (Mytilus galloprovincialis) and fish (salmon, trout) from Slovenia market. Mussels were bought on the local market as well as from domestic producers. Fish of Slovenian origin were bought on the local market. Samples were freeze dried, homogenized and assayed for 210 Po and 210 Pb. First, radiochemical separation was performed, followed by alpha particle spectrometric measurement of 210 Po and beta counting of 210 Pb on a low background gas-flow proportional counter. The results obtained show that the activity concentrations of 210 Po in mussels varied from 0.9 to 191 Bq/kg of fresh mass and for fish from 0.3 to 2.12 Bq/kg of fresh mass, while for 210 Pb they varied from 1.5 to 6.9 Bq/k of fresh mass for mussels and in fish samples the activity concentrations were less than 1.9 Bq/kg of fresh mass. Combined annual ingestion doses due to 210 Po and 210 Pb for mussels and fish from the Slovenian market is assessed. (author)

Studies on qualitative and quantitative chemical changes in gamma irradiated fish and fishery products in India

International Nuclear Information System (INIS)

Bandyopadhyay, C.; Rao, B.Y.K.

1981-01-01

Studies on qualitative and quantitative changes in lipids and allied constituents of fresh as well as salted dehydrated Indian mackerel (Rastrelliger kanagurta) during storage after gamma-irradiation have been carried out. The samples were evaluated subjectively as well by determining various physico-chemical parameters such as moisture content, total volatile basic nitrogen (TVBN), trimethyl amine nitrogen (TMAN), lipid content, iodine value (IV), peroxide value (PV), thiobarbituric acid (TBA) value, glyceride and free fatty acid (FFA) content. Shelf life extension of radurized fresh (150 Krad) as well as salted dehydrated (200 Krad) Indian mackerel during ice-temperature (0-2 0 C) and ambient temperature (25-30 0 C) storage, respectively, was observed without detectable rancidity and off-flavours. However, the extended storage life was dependent upon storage temperature in the case of fresh fish and upon moisture content in the case of salted dehydrated fish. Besides a suppression in TVBN and TMAN values, the changes in the physico-chemical parameters including the lipid composition of the irradiated samples in both cases were parallel to those in the unirradiated controls. No new compounds were detected in any of the lipid samples of the irradiated fish by thin-layer gas-liquid chromatography. Pasteurization dose of irradiation (200 Krad) did not influence the yield or the composition of the total volatiles of salted dehydrated fish. The commercial sun-dried products gave rise to two-fold increases in the yield of total volatiles, which showed composition comparable to that of the laboratory processed irradiated samples

High intake rates of microplastics in a Western Atlantic predatory fish, and insights of a direct fishery effect.

Science.gov (United States)

Ferreira, Guilherme V B; Barletta, Mário; Lima, André R A; Morley, Simon A; Justino, Anne K S; Costa, Monica F

2018-05-01

Microplastic contamination was investigated in the gut contents of an economically important estuarine top predator, Cynoscion acoupa, according to spatiotemporal and ontogenetic use of a tropical estuary. Microplastic contamination was found in more than half of the analysed fish. Ingested microplastics were classified by type, colour and length with most of the particles consisting of filaments (shift their feeding mode to piscivory. Moreover, the highest ingestion of filaments in adults occurred in the lower estuary, during the late rainy season, likely associated with the intense fishing activities in this habitat, which results in a greater input of filaments from fishing gear, which are mainly blue in colour. Overall, 44% of the ingested filaments were blue, 20% purple, 13% black, 10% red and 12% white. The next most common colour, the purple filaments, are most likely blue filaments whose colour has weathered to purple. Red filaments were proportionally more ingested in the lower estuary, indicating a coastal/oceanic source. White and black filaments were more commonly ingested in the inner estuary, suggesting that they have a riverine origin and/or were actively ingested by juveniles and sub-adults, which inhabit the inner estuary and have zooplankton as an important food resource. Copyright © 2018 Elsevier Ltd. All rights reserved.

The determination of pesticide residues and contaminants in fish and rice. Part of a coordinated programme on nuclear detection and analysis

International Nuclear Information System (INIS)

Lee, C.; Kim, Y.S.

1975-03-01

Neutron activation involving chemical procedures was used in order to present a reliable picture of the backgrounds of toxic elements such as Hg, As, Cd, Br, Cu and others in the biosphere. This report covers the analyses of reference kale samples, rice, fresh-water fish, marine fish, river water, fruits and farm products. Two results of Hg contents which were obtained by two independent methods indicated the difference in matrix effects depending on the type of samples, e.g., the standard reference kale of Bowen and fish showed the same effect while rice was different. Among fresh-water fish, snakeheads contained high Hg contents compared to other species. This could be attributed to their characteristics of feeding on fish. The analytical results of fish and waters of Han River show that the river is heavily contaminated with Hg and Cd of which sources are manifold and increase in number as the stream flows downward. Some species of marine fish which are expected to dwell on the sea beds or sea shores contained relatively high Hg and/or Cd contents compared to other species. Some interpretations of the analytical results were attempted with the object of pointing out the sources of the contamination, but this met some difficulties

Effects of soybean isoflavone on intestinal antioxidant capacity and cytokines in young piglets fed oxidized fish oil.

Science.gov (United States)

Huang, Lin; Ma, Xian-Yong; Jiang, Zong-Yong; Hu, You-Jun; Zheng, Chun-Tian; Yang, Xue-Fen; Wang, Li; Gao, Kai-Guo

To investigate the effect of glycitein, a synthetic soybean isoflavone (ISF), on the intestinal antioxidant capacity, morphology, and cytokine content in young piglets fed oxidized fish oil, 72 4-d-old male piglets were assigned to three treatments. The control group was fed a basal diet containing fresh fish oil, and the other two groups received the same diet except for the substitution with the same dosage of oxidized fish oil alone or with ISF (oxidized fish oil plus ISF). After 21 d of feeding, supplementation of oxidized fish oil increased the levels of malondialdehyde (MDA), oxidized glutathione (GSSG), interleukin-1β (IL-1β), tumor necrosis factor-α (TNF-α), interleukin-2 (IL-2), nuclear factor κ B (NF-κB), inducible nitric oxide synthase (iNOS), NO, and Caspase-3 in jejunal mucosa, and decreased the villous height in duodenum and the levels of secretory immunoglobulin A (sIgA) and IL-4 in the jejunal mucosa compared with supplementation with fresh oil. The addition of oxidized fish oil plus ISF partially alleviated this negative effect. The addition of oxidized fish oil plus ISF increased the villous height and levels of sIgA and IL-4 in jejunal mucosa, but decreased the levels of IL-1β and IL-2 in jejunal mucosa (Poil. Collectively, these results show that dietary supplementation of ISF could partly alleviate the negative effect of oxidized fish oil by improving the intestinal morphology as well as the antioxidant capacity and immune function in young piglets.

Radiological Analysis of 40 K, 226 Ra and 232 Th in Fish ...

African Journals Online (AJOL)

Radiological analysis was carried out on fish, crustacean and sediment samples collected from both fresh and marine water of river Igbokoda in the coastal area of Ondo State, Nigeria. The activity concentrations of radionuclides were determined using gamma spectrometry method. The means of the annual effective ...

Age-class separation of blue-winged ducks

Science.gov (United States)

Hohman, W.L.; Moore, J.L.; Twedt, D.J.; Mensik, John G.; Logerwell, E.

1995-01-01

Accurate determination of age is of fundamental importance to population and life history studies of waterfowl and their management. Therefore, we developed quantitative methods that separate adult and immature blue-winged teal (Anas discors), cinnamon teal (A. cyanoptera), and northern shovelers (A. clypeata) during spring and summer. To assess suitability of discriminant models using 9 remigial measurements, we compared model performance (% agreement between predicted age and age assigned to birds on the basis of definitive cloacal or rectral feather characteristics) in different flyways (Mississippi and Pacific) and between years (1990-91 and 1991-92). We also applied age-classification models to wings obtained from U.S. Fish and Wildlife Service harvest surveys in the Mississippi and Central-Pacific flyways (wing-bees) for which age had been determined using qualitative characteristics (i.e., remigial markings, shape, or wear). Except for male northern shovelers, models correctly aged lt 90% (range 70-86%) of blue-winged ducks. Model performance varied among species and differed between sexes and years. Proportions of individuals that were correctly aged were greater for males (range 63-86%) than females (range 39-69%). Models for northern shovelers performed better in flyway comparisons within year (1991-92, La. model applied to Calif. birds, and Calif. model applied to La. birds: 90 and 94% for M, and 89 and 76% for F, respectively) than in annual comparisons within the Mississippi Flyway (1991-92 model applied to 1990-91 data: 79% for M, 50% for F). Exclusion of measurements that varied by flyway or year did not improve model performance. Quantitative methods appear to be of limited value for age separation of female blue-winged ducks. Close agreement between predicted age and age assigned to wings from the wing-bees suggests that qualitative and quantitative methods may be equally accurate for age separation of male blue-winged ducks. We interpret annual

Sustainable Life on the Blue Frontier

Science.gov (United States)

Helvarg, D.

2002-05-01

Environmental trends such as declining sources of potable fresh-water and the recognized need to restore and give full economic value to natural water recharging services derived from watersheds, forests, wetlands, etc. pose global security issues. Fifty years ago top White House Science and technology advisors saw the solution to future water shortages, not in water conservation but rather in building a series of nuclear powered desalination plants along America's shorelines. This reflected the popular belief that we could compensate for any land-based resource shortfalls in protein, energy and fresh water by turning to the seas, while also using these same waters as dumping sites for our wastes and toxins. The world's largest habitat, the deep seas, are threatened by commercial trawling and deep-drilling for oil and gas, as well as revived interest in deep ocean mineral mining. The collapse of global fisheries suggests a need for restoration of marine wildlife and limited sustainable wild harvests (from a vastly decapitalized fishing fleet) combined with sustainable forms of aquaculture. Ocean mineral mining has proven environmental risks, and we have now begun the shift to mineral substitution using various composites and petrochemical derivatives. My old metal bathtub for example, rather than being replaced, was recently covered with a plastic liner, extending its life for years to come. This would suggest that petroleum is far too valuable a substance needed for the manufacture of things like sailcloth and hot-tubs, to be frittered away as a (climate altering) fuel. Deep ocean drilling technology in the Gulf of Mexico and elsewhere is extending projected oil resources even as it creates new and unmanageable risks both to climate and to the marine environment (as does oil industry interest in mining methane hydrates from the abyssal depths). The role of whale oil in the US economy of the 1850s (as the lubricant of the machine age) and "rock oil" (petroleum) in

Diplomonad flagellates of some ornamental fish cultured in Thailand

Directory of Open Access Journals (Sweden)

Boonkob Viriyapongsutee

2012-11-01

Full Text Available The study on diplomonad flagellates infection in some ornamental fishes in the family cichlidae i.e., angelfish(Pterophyllum scalare, oscar (Astronotus ocellatus, blue mbuna (Labeotropheus fuelleborni and the family osphronemidaei.e., Siamese fighting fish (Betta splendens revealed that this parasite infected three out of four ornamental fish species,angelfish, oscar and blue mbuna. The highest infection was recorded in angelfish (90% followed by oscar (75.4% and bluembuna (61%, respectively. Identification of diplomonad flagellates from angelfish by means of morphological studies underlight and electron microscopes indicated that the parasite was Spironucleus vortens. The 14–days LD50 of S. vortens inangelfish was 2.99x103 cells. Histopathological changes of infected angelfish revealed granulomatous liver, numerousnumbers of melanomacrophage in the spleen and inflammation of the intestine. Susceptibility study of S. vortens to goldfish(Carassius auratus, guppy (Poecilia reticulata and platy (Xiphophorus maculatus indicated that they were resistant toartificial infection. In vitro examination of the growth inhibition assay of S. vortens indicated that dimetridazole and metronidazolewere effective in inhibiting parasite growth after 48 hrs exposure at concentrations of >4.0 μg/ml and >6.0 μg/ml,respectively. Magnesium sulfate at a concentration of >60 mg/ml inhibited the parasite growth after 72 hrs exposure. In vivoexamination of the dimetridazole efficiency on S. vortens infection indicated that dimetridazole at 4.0 μg/ml provided thehighest efficiency which could be used for treatment of spironucleosis in angelfish.

Development of Solar Drying Model for Selected Cambodian Fish Species

Science.gov (United States)

Hubackova, Anna; Kucerova, Iva; Chrun, Rithy; Chaloupkova, Petra; Banout, Jan

2014-01-01

A solar drying was investigated as one of perspective techniques for fish processing in Cambodia. The solar drying was compared to conventional drying in electric oven. Five typical Cambodian fish species were selected for this study. Mean solar drying temperature and drying air relative humidity were 55.6°C and 19.9%, respectively. The overall solar dryer efficiency was 12.37%, which is typical for natural convection solar dryers. An average evaporative capacity of solar dryer was 0.049 kg·h−1. Based on coefficient of determination (R 2), chi-square (χ 2) test, and root-mean-square error (RMSE), the most suitable models describing natural convection solar drying kinetics were Logarithmic model, Diffusion approximate model, and Two-term model for climbing perch and Nile tilapia, swamp eel and walking catfish and Channa fish, respectively. In case of electric oven drying, the Modified Page 1 model shows the best results for all investigated fish species except Channa fish where the two-term model is the best one. Sensory evaluation shows that most preferable fish is climbing perch, followed by Nile tilapia and walking catfish. This study brings new knowledge about drying kinetics of fresh water fish species in Cambodia and confirms the solar drying as acceptable technology for fish processing. PMID:25250381

Radiochemical determination of methylmercury in fish

International Nuclear Information System (INIS)

Stary, J.; Prasilova, J.; Kratzer, K.

1978-01-01

A selective and sensitive method for the determination of methylmercury has been developed. This method is based on the extraction of methylmercury chloride into benzene and on the subsequent exchange reaction with potassium iodide-131 solution. The previously developed method has been adapted for the analysis of fish. The content of methylmercury in frozen cod (Tenegra chalcograma), frozen marena (Coregonus lavaretus) and in fresh carp (Cyprinus carpio) has been compared with the total content of mercury determined by cold vapor spectrometry. (T.I.)

Potentials for export of fresh raspberries from Serbia to EU fresh markets

Directory of Open Access Journals (Sweden)

Nikolić Ivan

2012-12-01

Full Text Available The aim of this paper is to present potentials of the most significant EU national markets for imports of fresh raspberries from Serbia. We carried out analysis of three markets with highest trade deficit of fresh raspberries expressed in quantities: Germany, Netherlands and Austria. The paper further analyses production and foreign trade trends in selected countries. According to results of this analysis, we identified monthly periods with highest potential for exports of fresh raspberries from Serbia to target markets. The paper also analyses wholesale prices of fresh raspberries and EU policy of direct support to raspberry producers.

Storage properties of gamma-irradiated semi-dried fish varieties

International Nuclear Information System (INIS)

Vinh, P.Q.; Alur, M.D.; Nair, P.M.

1993-01-01

Several varieties of semi-dried unirradiated and irradiated (1 and 3 kGy) fish, namely, anchovies (Stolephorus commersonii), Bombay duck (Harpodon nehereus), shrimp (Penaeus indicus) and Vietnam scad (Alepes mate) were stored at ambient temperature (26 degree C). During the course of storage, quality characteristics such as total bacterial count (TBC), mould count and biochemical indices of freshness were studied. These studies indicated that initial TBC of semi-dried fish varied from 700-5400 cfu per g of fish, while mould could ranged from 27-1500 cfu per g. However, upon irradiation at 3 kGy, initial bacterial load was considerably reduced. Vietnam scad was not contaminated with mould after 3-5 months of storage at room temperature. Indices such as TVA and TVBN increased during storage at room temperature for both unirradiated and irradiated samples

Ecotoxicological evaluation of the short term effects of fresh and stabilized textile sludges before application in forest soil restoration

International Nuclear Information System (INIS)

Rosa, Edson V.C.; Giuradelli, Thayse M.; Correa, Albertina X.R.; Roerig, Leonardo R.; Schwingel, Paulo R.; Resgalla, Charrid; Radetski, Claudemir M.

2007-01-01

The short term (eco)toxicity potential of fresh and stabilized textile sludges, as well as the short term (eco)toxicity of leachates obtained from both fresh and stabilized textile sludges, was evaluated by a battery of toxicity tests carried out with bacteria, algae, daphnids, fish, earthworms, and higher plants. The (eco)toxicological results showed that, after 120 d of stabilization, the experimental loading ratio of 25% sludge:75% soil (v/v) (equivalent to 64.4 ton/ha) did not significantly increase toxicity effects and increased significantly the biomass yield for earthworms and higher plants. The rank of biological sensitivity endpoints was: Algae ∼ Plant biomass > Plant germination ∼ Daphnids > Bacteria ∼ Fish > Annelids. The lack of short term toxicity effects and the stimulant effect observed with higher plants and earthworms are good indications of the fertilizer/conditioner potential of this industrial waste, which after stabilization can be used in the restoration of a non-productive forest soil. - Short term ecotoxicity evaluation of textile sludge showed that stabilized sludge can be used in the restoration of a non-productive forest soil

Effect of frying, grilling, and steaming on amino acid composition of marine fishes.

Science.gov (United States)

Erkan, Nuray; Özden, Özkan; Selçuk, Arif

2010-12-01

Amino acid and proximate compositions were determined in six raw and cooked marine fish species that are commonly consumed in Turkey. The changes in amino acid and proximate content were found to be significant for all cooking methods in all fish species. Cooking did, in general, significantly increase the contents of essential, semiessential, and other amino acids compared with raw fish species. Grilled Atlantic bonito, anchovy, and bluefish and fried mullet and hake appeared to be more valuable fish dishes for obtaining the officially recommended appropriate daily intake of essential amino acids for humans. Moisture, fat, ash, and carbohydrate contents of raw fish ranged between 48.01% and 83.05%, 0.87% and 30.48%, 1.10% and 1.61%, and 0.09% and 8.70%, respectively. All fresh fish investigated were high in protein: 11.20-17.14 g/100 g. Wide variations in protein content (18.11-25.65 g/100 g) between species and methods of cooking were observed. Fried fish had intermediate fat values, whereas grilled and steamed fishes had a comparatively low value.

Epidemiological studies of nematodes in fishes

International Nuclear Information System (INIS)

Qamar, M.F.; Butt, K.; Qureshi, N.A.

2014-01-01

Three hundred fresh water fishes of six species were collected from six different fish farms of Lahore for the prevalence of nematodes. Out of 300 fishes examined, 12 were found to be infected with the helminthes, majority of them were isolated from the stomach and intestines. The following two species of nematodes were recorded; Capillaria spp. and Eustrongylides spp. The overall prevalence of intestinal nematodes was recorded as 4%(12/300). The prevalence of nematodes was recorded on monthly basis which ranged from 0-8%. The highest prevalence of nematodes was 8% (4/50) during March, while the lowest prevalence was noted in June 0%.Singharee (Sperata sawari) showed the maximum infestation of nematodes of 8% (4/50), whereas in Silver Carp (Hypopthaimichthys molitrix) minimum prevalence of nematode (0%) was noted. The prevalence of different nematode in a particular fish specie was also recorded, and it was stated that overall prevalence of capillaria spp. was 6% in Rahu (Labeo rohita) and Saul (Channa marullius). Similarly overall infestation of Eustrongylides sp. was recorded as 4% in Singharee (Sperata sawari) and Silver carp (Hypopthaimichthys molitrix). The nematode intensity might be linked with the genetic makeup, intestinal vigor, and other managemental and environmental factors. (author)

Assessment of blue mussel Mytilus edulis fisheries and waterbird shellfish-predator management in the Danish Wadden Sea

DEFF Research Database (Denmark)

Laursen, Karsten; Kristensen, Per Sand; Clausen, Preben

2010-01-01

biomass and mussel bed areas in zones closed to fishery, (ii) decrease in eiders Somateria mollissima numbers and increase or stable numbers for oystercatcher Haematopus ostralegus and herring gull Larus argentatus and (iii) that energy estimations based on ecological food requirements for the mussel-eating......We assessed the blue mussel Mytilus edulis fishery management scheme introduced in 1994 in the Danish Wadden Sea that regulate fishing vessels, fishery quota, set-aside for mussel-eating birds and established zones closed to mussel fishery. The results showed (i) a reduction in the blue mussel......, it is recommended to revise the present blue mussel management scheme in the Danish Wadden Sea, to continue and improve mussel stock and bird surveys, and to consider novel studies of the mussel-eating birds’ energetics for improved set-aside estimates and future assessments....

Preservation of nile bolti fish (Tilapia nilotica) by combination treatments with gamma radiation

International Nuclear Information System (INIS)

El-Foult, M.Z.; Hammad, A.A.I.; Yousef, M.B.

1987-01-01

This study is dealing with the application of gamma radiation combined with some other treatments for prolonging the shelf life of fresh bolti fish under cold storage (4+or-1 degree C). Immersing of bolti fish saturated saline solution (25% w/v)containing 15 ppm of chloro tetracycline (CT C) for 15 minutes increased the shelf-life of fish for only two days more than the untreated (6 days). Exposuring the fish after dipping process to 0.5 kGy increased the shelf-life for 14 days while the dose level of 3 kGy gave less short life (11 days). Removing the fish head and intestinal canal instead of salt and CT C increased the shelf life for one week more than untreated ones. Meanwhile, irradiation of these prepared samples with 1.0, 2.5 and 3.5 kGy kept the fish acceptable for 21.24 and 28 days under the same cold storage

Development and validation of a colorimetric sensor array for fish spoilage monitoring

DEFF Research Database (Denmark)

Morsy, Mohamed K.; Zor, Kinga; Kostesha, Natalie

2016-01-01

their color changes in response to compounds present in fresh products (hexanal, 1-octane-3-ol) used as negative controls. The colorimetric sensor array was used to follow fish spoilage over time at room temperature for up to 24 h as well as at 4 °C for 9 days. Additionally, fish decay was monitored using......Given the need for non-destructive methods and sensors for food spoilage monitoring, we have evaluated sixteen chemo-sensitive compounds incorporated in an array for colorimetric detection of typical spoilage compounds (trimethylamine, dimethylamine, cadaverine, putrescine) and characterized...

Method to measure the force to pull and to break pin bones of fish.

Science.gov (United States)

Balaban, Murat O; Jie, Hubert; Yin Yee, Yin; Alçiçek, Zayde

2015-02-01

A texture measurement device was modified to measure the force required to pull pin bones from King salmon (Oncorhynchus tshawytscha), snapper (Pagrus auratus), and kahawai (Arripis trutta). Pulled bones were also subjected to tension to measure the breaking force. For all fish, the pulling force depended on the size of the fish, and on the length of the pin bone (P bones. For example, fresh small salmon (about 1500 g whole) required 600 g on average to pull pin bones, and large fish (about 3700 g whole) required 850 g. Longer bones required greater pulling force. The breaking force followed the same trend. In general, the breaking force was greater than the pulling force. This allows the removal of the bones without breaking them. There was no statistically significant (P > 0.05) difference between the forces (both pulling and breaking) from fresh and frozen/thawed samples, although in general frozen/thawed samples required less force to pull. With the quantification of pulling and breaking forces for pin bones, it is possible to design and build better, "more intelligent" pin bone removal equipment. © 2015 Institute of Food Technologists®

Capture, swallowing, and egestion of microplastics by a planktivorous juvenile fish.

Science.gov (United States)

Ory, Nicolas Christian; Gallardo, Camila; Lenz, Mark; Thiel, Martin

2018-05-11

Microplastics (microplastic ingestion by fish are still unclear, although they are important to determine the pathway of microplastics along marine food webs. Here we conducted experiments in the laboratory to examine microplastic ingestion (capture and swallowing) and egestion by juveniles of the planktivorous palm ruff, Seriolella violacea (Centrolophidae). As expected, fish captured preferentially black microplastics, similar to food pellets, whereas microplastics of other colours (blue, translucent, and yellow) were mostly co-captured when floating close to food pellets. Microplastics captured without food were almost always spit out, and were only swallowed when they were mixed with food in the fish's mouth. Food probably produced a 'gustatory trap' that impeded the fish to discriminate and reject the microplastics. Most fish (93% of total) egested all the microplastics after 7 days, on average, and 49 days at most, substantially longer than food pellets (microplastics on fish were observable, but potential sublethal effects of microplastics on the fish physiological and behavioural responses still need to be tested. This study highlights that visually-oriented planktivorous fish, many species of which are of commercial value and ecological importance within marine food webs, are susceptible to ingest microplastics resembling or floating close to their planktonic prey. Copyright © 2018 Elsevier Ltd. All rights reserved.

High-luminosity blue and blue-green gallium nitride light-emitting diodes.

Science.gov (United States)

Morkoç, H; Mohammad, S N

1995-01-06

Compact and efficient sources of blue light for full color display applications and lighting eluded and tantalized researchers for many years. Semiconductor light sources are attractive owing to their reliability and amenability to mass manufacture. However, large band gaps are required to achieve blue color. A class of compound semiconductors formed by metal nitrides, GaN and its allied compounds AIGaN and InGaN, exhibits properties well suited for not only blue and blue-green emitters, but also for ultraviolet emitters and detectors. What thwarted engineers and scientists from fabricating useful devices from these materials in the past was the poor quality of material and lack of p-type doping. Both of these obstacles have recently been overcome to the point where highluminosity blue and blue-green light-emitting diodes are now available in the marketplace.

Higher fish intake is associated with a lower risk of hip fractures in Chinese men and women: a matched case-control study.

Science.gov (United States)

Fan, Fan; Xue, Wen-Qiong; Wu, Bao-Hua; He, Ming-Guang; Xie, Hai-Li; Ouyang, Wei-Fu; Tu, Su-Lan; Chen, Yu-Ming

2013-01-01

Fish is rich in nutrients that are favorable to bone health, but limited data are available regarding the relationship between fish intake and hip fractures. Our study examined the association between habitual fish intake and risk of hip fractures. A case-control study was performed between June 2009 and June 2012 in Guangdong Province, China. Five hundred and eighty-one hip fracture incident cases, aged 55 to 80 years (mean: 71 years), were enrolled from four hospitals. 1∶1 matched controls by gender and age (±3 years) were also recruited from communities and hospitals. Face-to-face interviews were used to obtain habitual dietary intake and information on various covariates. Univariate conditional logistic regression analyses showed significantly dose-dependent inverse correlations between the risk of hip fractures and the intake of fresh-water fish, sea fish, mollusca, shellfish, and total fish in all of the subjects (p-trend: water fish (p = 0.553). The ORs (95%CI) of hip fractures for the highest (vs. lowest) quartile were 0.80 (0.48-1.31) for fresh-water fish, 0.31 (0.18-0.52) for sea fish, 0.55 (0.34-0.88) for mollusca and shellfish, and 0.47 (0.28-0.79) for total fish, respectively. Stratified and interaction analyses showed that the association was more significant in males than in females (p-interaction = 0.052). Higher intake of seafood is independently associated with lower risk of hip fractures in elderly Chinese. Increasing consumption of sea fish may benefit the prevention of hip fractures in this population.

Changes in body weight and eye size in female European eel kept in fresh and salt water

Directory of Open Access Journals (Sweden)

Joanna Nowosad

2014-05-01

Full Text Available The eel is a catadromous fish which spends most of its life in freshwater and adults swim to the Sargasso Sea region to spawn. While preparing for the reproductive process, eels undergo a metamorphosis to become what is called silver eel; a process involving changes in the colour and weight of the body and an increase in the eye size. These are indicators of fish maturity and they facilitate the selection of fish for reproduction under controlled conditions. During this study, changes in the body weight (BW and eye size in female European eel were observed while being given weekly hormonal injections of 20 mg kg–1 carp pituitary homogenate and kept in 15°C freshwater and in 15°C saltwater with a salinity of 32-33‰. Fish kept in saltwater but not subjected to hormonal stimulation were used as a control group. Furthermore, after the experiment was finished, females in the control group were kept for next 5 months, with the same environmental parameters maintained. Differences between the treated groups were observed as early as week 4 of the experiment. An increase in fish BW was observed in fish kept both in salt and freshwater which were subjected to hormonal stimulation. On the other hand, changes in eye size were observed in the fish kept in saltwater, both in those hormonally stimulated and otherwise. The eye diameter in the fish kept in fresh after hormonal stimulation did not change significantly.

Radioactivity of fish II

Energy Technology Data Exchange (ETDEWEB)

Obo, F; Wakamatsu, C; Hiwatashi, Y; Tamari, T; Yoshitake, N; Tajima, D

1955-01-01

Various tissues of fish captured east of Formosa after the Bikini H-Bomb experiment had radioactivities (detected on May 27, 1954) in counts/min/ash from 5 g. fresh tissues: blood 2414, eyeball 49, heart muscle 111, white muscle 11, red muscle (chiai) 123, bone 46, skin 28, pancreas 131, liver 522, stomach muscle 106, stomach contents 52, spermatozoa 47, and spleen 504. High radioactivities in blood and blood synthesizing organs (liver and spleen) were emphasized. The radioactivity in the blood had a half-life of 34 to 35 days and the maximum energy of ..beta..-ray of approximate 0.4 m.e.v.

Development of Solar Drying Model for Selected Cambodian Fish Species

Directory of Open Access Journals (Sweden)

Anna Hubackova

2014-01-01

Full Text Available A solar drying was investigated as one of perspective techniques for fish processing in Cambodia. The solar drying was compared to conventional drying in electric oven. Five typical Cambodian fish species were selected for this study. Mean solar drying temperature and drying air relative humidity were 55.6°C and 19.9%, respectively. The overall solar dryer efficiency was 12.37%, which is typical for natural convection solar dryers. An average evaporative capacity of solar dryer was 0.049 kg·h−1. Based on coefficient of determination (R2, chi-square (χ2 test, and root-mean-square error (RMSE, the most suitable models describing natural convection solar drying kinetics were Logarithmic model, Diffusion approximate model, and Two-term model for climbing perch and Nile tilapia, swamp eel and walking catfish and Channa fish, respectively. In case of electric oven drying, the Modified Page 1 model shows the best results for all investigated fish species except Channa fish where the two-term model is the best one. Sensory evaluation shows that most preferable fish is climbing perch, followed by Nile tilapia and walking catfish. This study brings new knowledge about drying kinetics of fresh water fish species in Cambodia and confirms the solar drying as acceptable technology for fish processing.

Fish Health Data - Captive Broodstock Gene Rescue Program for Odd Year Class Elwha River Pink Salmon

Data.gov (United States)

National Oceanic and Atmospheric Administration, Department of Commerce — Conduct captive brood stock gene rescue program for Elwha River odd-year class pink salmon. All fresh mortalities larger than 100 mm are sent to Fish Health for...

Blue ocean strategy.

Science.gov (United States)

Kim, W Chan; Mauborgne, Renée

2004-10-01

Despite a long-term decline in the circus industry, Cirque du Soleil profitably increased revenue 22-fold over the last ten years by reinventing the circus. Rather than competing within the confines of the existing industry or trying to steal customers from rivals, Cirque developed uncontested market space that made the competition irrelevant. Cirque created what the authors call a blue ocean, a previously unknown market space. In blue oceans, demand is created rather than fought over. There is ample opportunity for growth that is both profitable and rapid. In red oceans--that is, in all the industries already existing--companies compete by grabbing for a greater share of limited demand. As the market space gets more crowded, prospects for profits and growth decline. Products turn into commodities, and increasing competition turns the water bloody. There are two ways to create blue oceans. One is to launch completely new industries, as eBay did with online auctions. But it's much more common for a blue ocean to be created from within a red ocean when a company expands the boundaries of an existing industry. In studying more than 150 blue ocean creations in over 30 industries, the authors observed that the traditional units of strategic analysis--company and industry--are of limited use in explaining how and why blue oceans are created. The most appropriate unit of analysis is the strategic move, the set of managerial actions and decisions involved in making a major market-creating business offering. Creating blue oceans builds brands. So powerful is blue ocean strategy, in fact, that a blue ocean strategic move can create brand equity that lasts for decades.

Electronic properties of blue phosphorene/graphene and blue phosphorene/graphene-like gallium nitride heterostructures.

Science.gov (United States)

Sun, Minglei; Chou, Jyh-Pin; Yu, Jin; Tang, Wencheng

2017-07-05

Blue phosphorene (BlueP) is a graphene-like phosphorus nanosheet which was synthesized very recently for the first time [Nano Lett., 2016, 16, 4903-4908]. The combination of electronic properties of two different two-dimensional materials in an ultrathin van der Waals (vdW) vertical heterostructure has been proved to be an effective approach to the design of novel electronic and optoelectronic devices. Therefore, we used density functional theory to investigate the structural and electronic properties of two BlueP-based heterostructures - BlueP/graphene (BlueP/G) and BlueP/graphene-like gallium nitride (BlueP/g-GaN). Our results showed that the semiconducting nature of BlueP and the Dirac cone of G are well preserved in the BlueP/G vdW heterostructure. Moreover, by applying a perpendicular electric field, it is possible to tune the position of the Dirac cone of G with respect to the band edge of BlueP, resulting in the ability to control the Schottky barrier height. For the BlueP/g-GaN vdW heterostructure, BlueP forms an interface with g-GaN with a type-II band alignment, which is a promising feature for unipolar electronic device applications. Furthermore, we discovered that both G and g-GaN can be used as an active layer for BlueP to facilitate charge injection and enhance the device performance.

Chemical Composition and Fatty Acids of Glodok Fish by High Thermal Processing

Directory of Open Access Journals (Sweden)

Sri Purwaningsih

2014-11-01

Full Text Available Glodok is an economically underrated fish with a high nutrient content. The research aims to study the changes on chemical composition, fatty acids, omega-6 and omega-3 ratio in glodok muscle after processing with different methods of boiling, steaming, and boiling with addition of salt (3%. The results showed that the treatment (boiling, steaming, and boiling with addition of salt gives a significant effect (α=0.05 in water content, ash, lipid content, nervonat acid, linoleic acid, arachidonic acid, EPA, and DHA. The best processing method was steaming. The ratio of omega-3 and omega-6 in fresh glodok fish was 2,1:1, which is higher than WHO recommendation of 0,6:1,7.Keywords: chemical composition, fatty acid, glodok fish, processing

Detection of ciguatoxin in fish tissue using sandwich ELISA and neuroblastoma cell bioassay.

Science.gov (United States)

Empey Campora, Cara; Dierking, Jan; Tamaru, Clyde S; Hokama, Yoshitsugi; Vincent, Douglas

2008-01-01

The applicability of a new enzyme-linked immunoassay (ELISA) for detecting ciguatoxin (CTX) in fish tissue was evaluated by testing three fish species commonly implicated in ciguatera fish poisoning in Hawaii. A total of 164 individual almaco jack (Seriola rivoliana) and greater amberjack (S. dumerili) and a total of 175 individuals of the blue-spotted grouper (Cephalopholis argus) were caught at various locations in the Hawaiian Islands. Muscle tissue from each individual was assessed for the presence of CTX using two methods: a semi-quantitative ELISA that was recently developed for detecting picogram levels of CTX in fish extract and a neuroblastoma (NB) cell assay commonly used to screen for marine toxins in fish. Results of the tests were highly correlated, with the ELISA indicating the presence of CTX in 9.4% of all fish samples, and the NB assay indicating toxicity in 6.8% of the fish samples. We conclude that the ELISA produces reliable and accurate results that are consistent with those provided by the accepted NB assay and that the ELISA has potential for future applications in screening fish populations for CTX.

Fish biodiversity and conservation in South America.

Science.gov (United States)

Reis, R E; Albert, J S; Di Dario, F; Mincarone, M M; Petry, P; Rocha, L A

2016-07-01

The freshwater and marine fish faunas of South America are the most diverse on Earth, with current species richness estimates standing above 9100 species. In addition, over the last decade at least 100 species were described every year. There are currently about 5160 freshwater fish species, and the estimate for the freshwater fish fauna alone points to a final diversity between 8000 and 9000 species. South America also has c. 4000 species of marine fishes. The mega-diverse fish faunas of South America evolved over a period of >100 million years, with most lineages tracing origins to Gondwana and the adjacent Tethys Sea. This high diversity was in part maintained by escaping the mass extinctions and biotic turnovers associated with Cenozoic climate cooling, the formation of boreal and temperate zones at high latitudes and aridification in many places at equatorial latitudes. The fresh waters of the continent are divided into 13 basin complexes, large basins consolidated as a single unit plus historically connected adjacent coastal drainages, and smaller coastal basins grouped together on the basis of biogeographic criteria. Species diversity, endemism, noteworthy groups and state of knowledge of each basin complex are described. Marine habitats around South America, both coastal and oceanic, are also described in terms of fish diversity, endemism and state of knowledge. Because of extensive land use changes, hydroelectric damming, water divergence for irrigation, urbanization, sedimentation and overfishing 4-10% of all fish species in South America face some degree of extinction risk, mainly due to habitat loss and degradation. These figures suggest that the conservation status of South American freshwater fish faunas is better than in most other regions of the world, but the marine fishes are as threatened as elsewhere. Conserving the remarkable aquatic habitats and fishes of South America is a growing challenge in face of the rapid anthropogenic changes of the 21

Derelict fishing gear in Chesapeake Bay, Virginia: spatial patterns and implications for marine fauna.

Science.gov (United States)

Bilkovic, Donna Marie; Havens, Kirk; Stanhope, David; Angstadt, Kory

2014-03-15

Derelict fishing gear is a source of mortality for target and non-target marine species. A program employing commercial watermen to remove marine debris provided a novel opportunity to collect extensive spatially-explicit information for four consecutive winters (2008-2012) on the type, distribution, and abundance of derelict fishing gear and bycatch in Virginia waters of Chesapeake Bay. The most abundant form of derelict gear recovered was blue crab pots with almost 32,000 recovered. Derelict pots were widely distributed, but with notable hotspot areas, capturing 40 species and over 31,000 marine organisms. The target species, blue crab, experienced the highest mortality from lost pots with an estimated 900,000 animals killed each year, a potential annual economic loss to the fishery of $300,000. Important fishery species were captured and killed in derelict pots including Atlantic croaker and black sea bass. While some causes of gear loss are unavoidable, others can be managed to minimize loss. Copyright © 2014 Elsevier Ltd. All rights reserved.

Effect of gamma irradiation on microbial load and sensory charactaristics of Nile Bolti fish during cold storage

International Nuclear Information System (INIS)

Roushdy, H.M.; Elfouly, M.Z.; Abdelbaki, M.M.; Taha, R.A.; Yousef, B.M.

1984-01-01

The main objective of this study is to investigate the effect of varying low dose levels of gamma radiation (0.5, 1.5 and 3.OKGY on the microbiological and organoleptic properties of bolti fish (Tilapia nilotica) under post irradiation cold storage conditions (5 0 C±1). It has been found that the maximum shelf life of fresh bolti fish does not exceed 6 days. A great reduction in the total microbial counts, psychrophilic and proteolytic bacteria could be achieved due to irradiation processes. The percentages of inactivated cells for these organisms reached 98.6% 100% and 81.7% respectively at the dose level 3.0 KGY. The values of microorganisms during storage at 5 0 C, indicated their progressive increase and the palatability scores was going, parallel with the increase in the microbial load. The dose of 3 KGY proved to be for keeping the microbial counts at lower level during storage and hence extended the shelf life of fresh bolti fish by three times as compared with the unirradiated samples

Effects of coating chitosan inhibition to quality of fish fillet Oreochromis niloticus at room temperature storage

Science.gov (United States)

Saputra, Eka; Tjahjaningsih, Wahju; Patmawati

2017-02-01

Fresh fish shelf life can be extended by adding antibacterial compounds such as synthetic chemicals or natural materials. One of the natural ingredients that are safe to use to prolong the freshness of the fish is chitosan. Chitosan is able to provide quality deterioration inhibitory effect of fillet of tilapia. The rate of decline in the value of organoleptic fillet of tilapia treated chitosan solution is slower when compared to no treatment tilapia fillet chitosan solution. In the organoleptic test until the 18 hours of storage, 2% chitosan solution capable of maintaining the highest organoleptic value for the parameter sightings meat, texture, and smell fillet. The use of 2% chitosan solution provided the best results based on the parameters of the appearance of meat, the texture, the smell, the pH value and the value of TVB fillet.

A study of aluminium-exposed fish using a scanning proton microprobe

Energy Technology Data Exchange (ETDEWEB)

Cholewa, M; Legge, G L.F. [Melbourne Univ., Parkville, VIC (Australia). School of Physics; Eeckhaoudt, S; Van Grieken, R [Universitaire Instelling Antwerpen, Antwerp (Belgium)

1994-12-31

A major problem has arisen in Europe with the depopulation of fresh water fish in lakes and streams collecting acid rain. The sensitivity to acidification is species specific and appears to be associated with metal levels. The Scanning Proton Microprobe (SPMP) at the Micro Analytical Research Centre of the University of Melbourne was used to study the subcellular distribution of aluminium and other elements in the gills of fish exposed to acidified water with elevated Al-levels. Experiments were performed on thin sections taken from fish exposed to media with different pH and aluminium concentration. Aluminium was found on the surface of the gill lamellae, but also inside the tissue. Bulk analysis of the gills showed much higher concentrations in the aluminium-exposed fish, compared to the control ones, but no information regarding the actual accumulation sites can be inferred. Extensive study of damage done to the sample by intense proton beams during elemental analysis was performed with scanning transmission ion microscopy. 3 refs., 3 figs.

A study of aluminium-exposed fish using a scanning proton microprobe

Energy Technology Data Exchange (ETDEWEB)

Cholewa, M.; Legge, G.L.F. [Melbourne Univ., Parkville, VIC (Australia). School of Physics; Eeckhaoudt, S.; Van Grieken, R. [Universitaire Instelling Antwerpen, Antwerp (Belgium)

1993-12-31

A major problem has arisen in Europe with the depopulation of fresh water fish in lakes and streams collecting acid rain. The sensitivity to acidification is species specific and appears to be associated with metal levels. The Scanning Proton Microprobe (SPMP) at the Micro Analytical Research Centre of the University of Melbourne was used to study the subcellular distribution of aluminium and other elements in the gills of fish exposed to acidified water with elevated Al-levels. Experiments were performed on thin sections taken from fish exposed to media with different pH and aluminium concentration. Aluminium was found on the surface of the gill lamellae, but also inside the tissue. Bulk analysis of the gills showed much higher concentrations in the aluminium-exposed fish, compared to the control ones, but no information regarding the actual accumulation sites can be inferred. Extensive study of damage done to the sample by intense proton beams during elemental analysis was performed with scanning transmission ion microscopy. 3 refs., 3 figs.

A study of aluminium-exposed fish using a scanning proton microprobe

International Nuclear Information System (INIS)

Cholewa, M.; Legge, G.L.F.

1993-01-01

A major problem has arisen in Europe with the depopulation of fresh water fish in lakes and streams collecting acid rain. The sensitivity to acidification is species specific and appears to be associated with metal levels. The Scanning Proton Microprobe (SPMP) at the Micro Analytical Research Centre of the University of Melbourne was used to study the subcellular distribution of aluminium and other elements in the gills of fish exposed to acidified water with elevated Al-levels. Experiments were performed on thin sections taken from fish exposed to media with different pH and aluminium concentration. Aluminium was found on the surface of the gill lamellae, but also inside the tissue. Bulk analysis of the gills showed much higher concentrations in the aluminium-exposed fish, compared to the control ones, but no information regarding the actual accumulation sites can be inferred. Extensive study of damage done to the sample by intense proton beams during elemental analysis was performed with scanning transmission ion microscopy. 3 refs., 3 figs

Mercury in the Blue Marlin (Makaira nigricans) from the Southern Gulf of California: Tissue Distribution and Inter-Annual Variation (2005-2012).

Science.gov (United States)

Vega-Sánchez, B; Ortega-García, S; Ruelas-Inzunza, J; Frías-Espericueta, M; Escobar-Sánchez, O; Guzmán-Rendón, J

2017-02-01

With the aim of knowing annual variations of Hg concentrations in muscle and liver of blue marlin (Makaira nigricans) from the southern Gulf of California, fish were collected between 2005 and 2012 in three areas. In general, Hg levels were more elevated in liver than in muscle. Variations of Hg concentrations in muscle and liver among the studied years were not significant. Hg levels in muscle and liver increased significantly with length and weight of fish. In comparison to other studies, Hg levels in muscle and liver were lower. With respect to maximum permissible limits (1.0 µg g -1 wet weight) of Hg in Mexico, the average concentration (1.91 µg g -1 wet weight) in the edible portion (muscle) of blue marlin was over the legal limit; this issue is worth research efforts in relation to the rate of ingestion of this species and the co-occurrence of selenium in the edible portion.

Comparative Study of Lettuce and Radish Grown Under Red and Blue LEDs and White Fluorescent Lamps

Science.gov (United States)

Mickens, Matthew A.; Massa, Gioia; Newsham, Gerard; Wheeler, Raymond; Birmele, Michele

2016-01-01

Growing vegetable crops in space will be an essential part of sustaining astronauts during long-range missions. To drive photosynthesis, red and blue light-emitting diodes (LEDs) have attracted attention because of their efficiency, longevity, small size, and safety. In efforts to optimize crop yield, there is also recent interest in analyzing the subtle effects of additional wavelengths on plant growth. For instance, since plants often look purplish gray under red and blue LEDs, the addition of green light allows easy recognition of disease and the assessment of plant health status. However, it is important to know if wavelengths outside the traditional red and blue wavebands have a direct effect on enhancing or hindering the mechanisms involved in plant growth. In this experiment, a comparative study was performed on two short cycle crops of red romaine lettuce (Lactuca sativa cv. "Outredgeous") and radish (Raphanus sativa cv. 'Cherry Bomb'), which were grown under two light treatments. The first treatment being red (630 nm) and blue (450 nm) LEDs alone, while the second treatment consisted of daylight tri-phosphor fluorescent lamps (CCT approximately 5000 K) at equal photosynthetic photon flux (PPF). The treatment effects were evaluated by measuring the fresh biomass produced, plant morphology and leaf dimensions, leaf chlorophyll content, and adenosine triphosphate (ATP) within plant leaf/storage root tissues.

Colour vision and response bias in a coral reef fish.

Science.gov (United States)

Cheney, Karen L; Newport, Cait; McClure, Eva C; Marshall, N Justin

2013-08-01

Animals use coloured signals for a variety of communication purposes, including to attract potential mates, recognize individuals, defend territories and warn predators of secondary defences (aposematism). To understand the mechanisms that drive the evolution and design of such visual signals, it is important to understand the visual systems and potential response biases of signal receivers. Here, we provide raw data on the spectral capabilities of a coral reef fish, the Picasso triggerfish Rhinecanthus aculeatus, which is potentially trichromatic with three cone sensitivities of 413 nm (single cone), 480 nm (double cone, medium sensitivity) and 528 nm (double cone, long sensitivity), and a rod sensitivity of 498 nm. The ocular media have a 50% transmission cut off at 405 nm. Behavioural experiments confirmed colour vision over their spectral range; triggerfish were significantly more likely to choose coloured stimuli over grey distractors, irrespective of luminance. We then examined whether response biases existed towards coloured and patterned stimuli to provide insight into how visual signals - in particular, aposematic colouration - may evolve. Triggerfish showed a preferential foraging response bias to red and green stimuli, in contrast to blue and yellow, irrespective of pattern. There was no response bias to patterned over monochromatic non-patterned stimuli. A foraging response bias towards red in fish differs from that of avian predators, who often avoid red food items. Red is frequently associated with warning colouration in terrestrial environments (ladybirds, snakes, frogs), whilst blue is used in aquatic environments (blue-ringed octopus, nudibranchs); whether the design of warning (aposematic) displays is a cause or consequence of response biases is unclear.

Parasitism of the isopod Artystone trysibia in the fish Chaetostoma dermorhynchum from the Tena River (Amazonian region, Ecuador).

Science.gov (United States)

Junoy, Juan

2016-01-01

The isopod Artystone trysibia Schioedte, 1866 is described by using a collection of specimens that were found parasitizing loricariid fish Chaetostoma dermorhynchum Boulenger, 1887 in the Tena River (Napo province, Ecuador, Amazonian region). Additionally to freshly collected specimens, complementary data of the parasite was obtained from preserved fishes at Ecuadorian museums. This is the first record of A. trysibia in Ecuador, and the most upstream location for the species. The new host fish, Chaetostoma dermorhynchum, is used locally as food. Copyright © 2015 Elsevier B.V. All rights reserved.

Biogenic amine survey and organoleptic changes in fresh, stored, and temperature-abused bluefish (Pomatomus saltatrix).

Science.gov (United States)

Gingerich, T M; Lorca, T; Flick, G J; Pierson, M D; McNair, H M

1999-09-01

Changes in histamine, putrescine, and cadaverine concentrations in bluefish filets (Pomatomus saltatrix) stored at 5, 10, and 15 degrees C were determined using high-performance liquid chromatography. An organoleptic assessment was conducted simultaneously with the biogenic amine analyses. The histamine levels found in fresh bluefish obtained from wholesale seafood distributors ranged between bluefish. Fish fillets stored at each of the three temperatures developed histamine. The greatest accumulation of histamine was observed in fish stored at 15 degrees C, which developed histamine levels as high as 2,200 ppm. Putrescine levels increased at each temperature during storage. Cadaverine was present only in uninoculated bluefish stored at 15 degrees C. Histamine achieved higher levels in bluefish pieces inoculated with Morganella morganii, which demonstrates that bluefish support bacterial histamine formation. Histamine levels at each temperature exceeded the 50-ppm advisory level established by the Food and Drug Administration before 100% sensory rejection. Standard plate counts increased during storage of fish at all temperatures, but the correlation between histamine levels and standard plate count was not significant.

Analysis of transect counts to monitor population size in endangered insects: the case of the el segundo blue butterfly, Euphilotes bernardino allyni.

NARCIS (Netherlands)

Mattoni, R; Longcore, T; Zonneveld, C.

2001-01-01

Before, during and after habitat restoration from 1984 to 1994, we monitored population size of the federally listed endangered El Segundo blue butterfly, Euphilotes bernardino allyni (Shields). In the subsequent formalization of a recovery plan for the species, the U.S. Fish and Wildlife Service

Levels of total mercury in predatory fish sold in Canada in 2005

OpenAIRE

Dabeka, R.W.; McKenzie, A.D.; Forsyth, D.S.

2011-01-01

Total mercury was analysed in 188 samples of predatory fish purchased at the retail level in Canada in 2005. The average concentrations (ng g−1, range) were: sea bass 329 (38–1367), red snapper 148 (36–431), orange roughy 543 (279–974), fresh water trout 55 (20–430), grouper 360 (8–1060), black cod 284 (71–651), Arctic char 37 (28–54), king fish 440 (42–923), tilefish 601 (79–1164) and marlin 854 (125–2346). The Canadian standard for maximum total mercury allowed in the edible portions of fis...

FISHING GROUND, CACTH COMPOSITION, HOOK RATE AND LENGTH DISTRIBUTION OF BILLFISHES CAUGHT BY TUNA LONG LINE IN INDIAN OCEAN

Directory of Open Access Journals (Sweden)

Fathur Rochman

2013-12-01

Full Text Available Billfishes area by cacth of tuna long line vessels in Indian Ocean. Billfish are consist of swordfish Xiphias gladius, black marlin Makaira indica, indo facific blue marlin Makaira mazara, stripe marlin Tetrapturus audax, indo facific sailfish Istiophorus platypterus and shortbill spearfish Tetrapturus angustirostris. Besides that, billfishes also have important economic value compared with tuna as an exsported species such as swordfish and marlin. To optimize the catch of billfishes in Indian Ocean, data and information of potential fishing ground, size and catch composition of this species are needed. The billfishes cacth composition collected in 2011 were dominated by 45% swordfish, 20% black marlin, 19% blue marlin,9% short bill spearfish, 6% sailfish and 1%stripe marlin. The billfishes size range which were caught between 60 - 280 cm LJFL (Lower Jaw Fork Length. The sword fish average length was 150 cm, blue marlin 197 cm, black Marlin 189 cm, sailfish 150cm ,short bill spearfish 144 cm and stripe marlin159 cm. From this observation, it was found that most of billfishes caught were in mature.

Notes on the fishes of western New Guinea III. The fresh water shark of Jamoer lake

NARCIS (Netherlands)

Boeseman, M.

1964-01-01

INTRODUCTION In 1954, during a visit to Hollandia, western New Guinea, it was rumoured that sharks had been observed in the fresh water of Jamoer Lake, at a distance by effluent river of about 130 km from the Arafoera Sea. For further information on the locality, including a map of the area, I refer

Fresh Slice Self-Seeding and Fresh Slice Harmonic Lasing at LCLS

Energy Technology Data Exchange (ETDEWEB)

Amann, J.W. [SLAC National Accelerator Lab., Menlo Park, CA (United States)

2018-04-01

We present results from the successful demonstration of fresh slice self-seeding at the Linac Coherent Light Source (LCLS).* The performance is compared with SASE and regular self-seeding at photon energy of 5.5 keV, resulting in a relative average brightness increase of a factor of 12 and a factor of 2 respectively. Following this proof-of-principle we discuss the forthcoming plans to use the same technique** for fresh slice harmonic lasing in an upcoming experiment. The demonstration of fresh slice harmonic lasing provides an attractive solution for future XFELs aiming to achieve high efficiency, high brightness X-ray pulses at high photon energies (>12 keV).***

Measuring the Degree of Monopsony Power in the EU Fish Importing Industry: Implications for Ugandan Fresh and Chilled Fish Fillet Exports

OpenAIRE

Muhammad, Andrew

2006-01-01

Although France, Belgium and the Netherlands import a significant percentage of chilled fish fillet from Uganda, results suggest no significant degree of monopsony power is exercised by these countries. If Ugandan firms export to a few countries the competitive price should still prevail if there are many importing firms.

Wastewater Treatment Optimization for Fish Migration Using Harmony Search

Directory of Open Access Journals (Sweden)

Zong Woo Geem

2014-01-01

Full Text Available Certain types of fish migrate between the sea and fresh water to spawn. In order for them to swim without any breathing problem, river should contain enough oxygen. If fish is passing along the river in municipal area, it needs sufficient dissolved oxygen level which is influenced by dumped amount of wastewater into the river. If existing treatment methods such as settling and biological oxidation are not enough, we have to consider additional treatment methods such as microscreening filtration and nitrification. This study constructed a wastewater treatment optimization model for migratory fish, which considers three costs (filtration cost, nitrification cost, and irrigation cost and two environmental constraints (minimal dissolved oxygen level and maximal nitrate-nitrogen concentration. Results show that the metaheuristic technique such as harmony search could find good solutions robustly while calculus-based technique such as generalized reduced gradient method was trapped in local optima or even divergent.

Biota sediment concentration ratio (CRs-b) for fishes of Rana Pratap Sagar Lake, Rawatbhata

International Nuclear Information System (INIS)

Goyal, S.K.; Srivastava, A.P.; Jain, A.K.; Meenal, Balram; Tiwari, S.N.; Ravi, P.M.; Tripathi, R.M.

2018-01-01

Radionuclides dissolved in water can be adsorbed by bottom/shore sediment transferring it to the deep sediment layers. These adsorbed radionuclides can be remobilized and be available again for uptake by freshwater biota. The biota sediment concentration ratio (CR s-b ) is the ratio of the concentration of a radionuclide in an organism (C b ) on a fresh weight basis to the radionuclide concentration measured in the sediment (C sediment ). Using the data of 137 Cs activity in fish and shore sediment, CR s-b was calculated for fish samples of Rana Pratap Sagar (RPS) Lake, Rawatbhata. This value can be applied in predictive models to calculate radionuclide concentration in fish samples

The effect of irradiation on the sensorial quality behaviour of packed fresh fish

International Nuclear Information System (INIS)

Reinacher, E.

1978-01-01

Cod from the Baltic Sea was irradiated with 10 krad X-rays and pached in ice with the objective to preserve it for a longer period while retaining a satisfactory sensorial quality. The vacuum-packed, irradiated cod fillet kept its quality 5 days longer than usual. On the other hand, aerobically packed, irradiated cod did not keep its quality longer than whole, unirradiated fish that was openly stored in ice. (AJ) [de

Effects of electro-fishing on galvano-taxis and carcass quality characteristics in sea bass (Dicentrarchus labrax

Directory of Open Access Journals (Sweden)

Edo D’Agaro

2010-01-01

Full Text Available The aim of this study was to investigate the effects of electro-fishing in sea water. We evaluated the feasibility of an electro-fishing system using numerical simulations for laboratory tanks and the open sea and performing a laboratory experiment. A non-homogeneous bi-dimensional electric-field model for marine water and fish based on discrete formulation of electro-magnetic field equations was developed using GAME (geometric approach for Maxwell equations software. Voltage gradients inside the fish and close to the body were determined. Re- sults showed that fish in the open sea and in groups had greater internal voltage differences than did fish in tanks and single fish. Sea bass (length:10 and 30 cm were exposed in laboratory tanks to pulsed direct current (PDC, 25-125 Hz and duty cycle (5-40%. We measured the electro-taxis and tetanus thresholds after electrical exposure. It is significant that these values decreased with increasing the size of fish. No differences were found after electro-fishing on overall appearance, internal and external haemorrhage, standard freshness scoring techniques and carcass quality characteristics

Dermatoscopy of blue vitiligo.

Science.gov (United States)

Chandrashekar, L

2009-07-01

Blue vitiligo is a distinct variant of vitiligo characterized by a blue-grey appearance of the skin, which corresponds histologically with absence of epidermal melanocytes and presence of numerous dermal melanophages. A 23-year-old woman of Indian origin with Fitzpatrick skin type V presented with a 1-month history of normoaesthetic depigmented macules over the right forearm, dorsa of the hands and right areola. The macule over the right forearm had a bluish tinge. A clinical diagnosis of vitiligo vulgaris with blue vitiligo was made. Dermatoscopy of the interface between the blue macule and the hypopigmented macule revealed a linear depigmented macule in the centre with multiple blue dots and absence of epidermal melanin on the side of the blue macule, and reticular pigmentation with a few depigmented macules and scattered blue dots over the side of the hypopigmented macule. Blue vitiligo was described previously in a patient seropositive for human immunodeficiency virus, and believed to represent postinflammatory hyperpigmentation in areas bordering the vitiliginous patches as a result of psoralen ultraviolet A treatment. This case is unusual because of its rarity and the description of the associated dermatoscopical findings.

A Limited Survey of Heavy Metal Concentrations in Fresh and Frozen Cuttlefish Ink and Mantle Used As Food.

Science.gov (United States)

Conficoni, Daniele; Alberghini, Leonardo; Bissacco, Elisa; Contiero, Barbara; Giaccone, Valerio

2018-02-01

fresh mantle, pointing out a possible role for the freezing process and for different fishing zones as risk factors for heavy metal contamination.

Biological studies on the blue crab Portunus pelagicus and its parasitic infection in Kuwaiti waters.

Science.gov (United States)

Al-Behbehani, Bahija E

2007-04-01

The study investigated the parasites of symbiotic fauna of the blue crab, Portunus pelagicus and the environmental factors, which was lacking in Kuwait. P. pelagicus feeding habits was studied by examination of the digestive tract. The foregut (stomach) contents of 250 crabs (110 male & 140 female) collected from fish-market, Souq-Sharq, Edelyia capital governorate were investigated. A barnacle, Balanus sp. and staked barnacle Octolasmis sp. (Crustacea: Cirripedia) were found strongly firmly to the carapace, appendages and gills of 30% male crabs and 27% female ones. Endoparasites included unidentified immature trematode stages and nematode larvae in the muscular tissues of both sexes. The main food recovered included molluscs, crustaceans, fish bones and unidentified food materials. The results were reported, photographed and critically discussed.

The blue water footprint of the world's artificial reservoirs for hydroelectricity, irrigation, residential and industrial water supply, flood protection, fishing and recreation

Science.gov (United States)

Hogeboom, Rick J.; Knook, Luuk; Hoekstra, Arjen Y.

2018-03-01

For centuries, humans have resorted to building dams to gain control over freshwater available for human consumption. Although dams and their reservoirs have made many important contributions to human development, they receive negative attention as well, because of the large amounts of water they can consume through evaporation. We estimate the blue water footprint of the world's artificial reservoirs and attribute it to the purposes hydroelectricity generation, irrigation water supply, residential and industrial water supply, flood protection, fishing and recreation, based on their economic value. We estimate that economic benefits from 2235 reservoirs included in this study amount to 265 × 109 US a year, with residential and industrial water supply and hydroelectricity generation as major contributors. The water footprint associated with these benefits is the sum of the water footprint of dam construction (<1% contribution) and evaporation from the reservoir's surface area, and globally adds up to 66 × 109 m3 y-1. The largest share of this water footprint (57%) is located in non-water scarce basins and only 1% in year-round scarce basins. The primary purposes of a reservoir change with increasing water scarcity, from mainly hydroelectricity generation in non-scarce basins, to residential and industrial water supply, irrigation water supply and flood control in scarcer areas.

High temperature salting of mince of small sized fish

OpenAIRE

Sorinmade, S.O.; Talabi, S.O.; Aliu, A.

1982-01-01

Freshly caught small sized fish species were transported to the laboratory gutted and washed before mechanical separation into bone and mince. Duplicate batches of the mince were then treated with seven different concentrations (wt/wt) of sodium chloride before cooking. The cooked mince was divided into two groups, pressed and unpressed. Percentage residual salt in the salted cooked mince, free and press water and salted cooked pressed mince were determined. Also, the moisture contents of...

Coastal seas as resource for Blue Growth - SmartSea project

Science.gov (United States)

Kotilainen, Aarno; Alvi, Kimmo; Boman, Anton; Hämäläinen, Jyrki; Kaskela, Anu; Rantataro, Jyrki; Vallius, Henry; Virtasalo, Joonas

2017-04-01

Blue growth is a long term strategy of the European Union (EU) to enhance the sustainable growth of the maritime sector. Our surrounding seas have been drivers for the European economy for a long time, but still they have great potential for further exploiting of natural resources and economic growth. Especially if the growth can be achieved in an environmentally sustainable way, benefits are obvious. It has been estimated that improvement of the state of the Baltic Sea would until 2030 create 900 000 jobs in the whole Baltic Sea area, mainly in Blue Tech, tourism, real estate and building businesses (Dahlgren et al. 2015). However, coastal seas already experience multiple stressors like off-shore construction, pollution, eutrophication, shipping, over-fishing, and climate change. In order to obtain sustainable Blue Growth, it is necessary to localize and assess the current maritime activities, estimate their growth potential, and investigate their present and future effects on each other and on the marine environment. The purpose of the SmartSea project is to support the growth of commercial marine activities in the Gulf of Bothnia region, in the northern Baltic Sea. The Gulf of Bothnia is an essential resource in terms of fish farming and wind power, for example, and it is also possible to make use of the geological resources of the gulf. Moreover, the rapid growth of the commercial marine activities and the consequences of the climate change may lead to conflicts between the different activities and harm the marine ecosystem of the Gulf of Bothnia. The SmartSea project aims to identify these risks and find solutions for the sustainable use of the sea. SmartSea project is funded by the Strategic Research Council of Academy of Finland, grant No: 292 985. The project will last for six years (2015-2020) and its funding totals nearly 8 million euros. The project involves close to 40 researchers from eight different institutions: the Finnish Meteorological Institute

Bycatch of crustacean and fish bottom trawl fisheries from southern Portugal (Algarve

Directory of Open Access Journals (Sweden)

Maria Esmeralda Costa

2008-12-01

Full Text Available As part of two research projects for analysing bycatch and discards, we quantified catch composition, catch rates, bycatch and discards in two important commercial bottom trawl fisheries (crustacean and fish trawls off the southern coast of Portugal (Algarve. Stratified sampling by onboard observers took place from February 1999 to March 2001 and data were collected from 165 tows during 52 fishing trips. Commercial target species included crustaceans: blue and red shrimp (Aristeus antennatus, deep-water rose shrimp (Parapenaeus longirostris, Norway lobster (Nephrops norvegicus; and fishes: seabreams (Diplodus spp. and Pagellus spp., horse mackerels (Trachurus spp. and European hake (Merluccius merluccius. The trawl fisheries are characterised by considerable amounts of bycatch: 59.5% and 80.4% of the overall total catch for crustacean and fish trawlers respectively. A total of 255 species were identified, which belonged to 15 classes of organisms (137 vertebrates, 112 invertebrates and 6 algae. Crustacean trawlers had higher bycatch biodiversity. Bony fish (45.6% and 37.8% followed by crustaceans (14.6% and 11.5% were the dominant bycatch components of both crustacean and fish trawlers respectively. The influence of a number of factors (e.g. depth, fishing gear, tow duration and season on bycatch and discards is discussed.

Leaching of Oil from Tuna Fish Liver by Using Solvent of Methyl-Ethyl Ketone

Directory of Open Access Journals (Sweden)

Mirna Rahmah Lubis

2013-12-01

Full Text Available Research of oil leaching from Tuna Fish Liver has been carried out by extracting of tuna fish liver in soxhlet by using methyl-ethyl ketone as solvent. Liver of fresh tuna fish is blended, put into soxhlet, and extracted at temperatures of 60oC, 65oC, 70oC, 75oC, and 80oC. After obtaining the oil, separation between solvent and oil is carried out by distillation. Oil obtained is analyzed by testing the yield, acid number, Iodine value, viscosity, and its impurities content. Yield obtained is influenced by temperature and time of leaching. Both variables indicates that the higher the variables, the more fish liver oil obtained. Maximum yield obtained is 25.552% at operating condition of leaching temperature 80oC, and leaching duration of 5 hours.

Candidatus Renichlamydia lutjani, a Gram-negative bacterium in internal organs of blue striped snapper Lutjanus kasmira from Hawaii

Science.gov (United States)

Corsaro, Daniele; Work, Thierry M.

2012-01-01

The blue-striped snapper Lutjanus kasmira (Perciformes, Lutjanidae) are cosmopolitan in the Indo-Pacific but were introduced into Oahu, Hawaii, USA, in the 1950s and have since colonized most of the archipelago. Studies of microparasites in blue-striped snappers from Hawaii revealed chlamydia-like organisms (CLO) infecting the spleen and kidney, characterized by intracellular basophilic granular inclusions containing Gram-negative and Gimenez-positive bacteria similar in appearance to epitheliocysts when seen under light microscopy. We provide molecular evidence that CLO are a new member of Chlamydiae, i.e. Candidatus Renichlamydia lutjani, that represents the first reported case of chlamydial infection in organs other than the gill in fishes.

75 FR 76302 - Atlantic Highly Migratory Species; 2011 Commercial Fishing Season and Adaptive Management...

Science.gov (United States)

2010-12-08

... pelagic sharks (other than porbeagle and blue sharks) in the northwestern Atlantic Ocean, including the... fish for sharks in the summer presents a safety-at-sea issue as it is dangerous in the Florida summer... compared to determine the impact on the oil spill on shark populations. There was also some support from...

Water temperature and fish growth: otoliths predict growth patterns of a marine fish in a changing climate.

Science.gov (United States)

Rountrey, Adam N; Coulson, Peter G; Meeuwig, Jessica J; Meekan, Mark

2014-08-01

Ecological modeling shows that even small, gradual changes in body size in a fish population can have large effects on natural mortality, biomass, and catch. However, efforts to model the impact of climate change on fish growth have been hampered by a lack of long-term (multidecadal) data needed to understand the effects of temperature on growth rates in natural environments. We used a combination of dendrochronology techniques and additive mixed-effects modeling to examine the sensitivity of growth in a long-lived (up to 70 years), endemic marine fish, the western blue groper (Achoerodus gouldii), to changes in water temperature. A multi-decadal biochronology (1952-2003) of growth was constructed from the otoliths of 56 fish collected off the southwestern coast of Western Australia, and we tested for correlations between the mean index chronology and a range of potential environmental drivers. The chronology was significantly correlated with sea surface temperature in the region, but common variance among individuals was low. This suggests that this species has been relatively insensitive to past variations in climate. Growth increment and age data were also used in an additive mixed model to predict otolith growth and body size later this century. Although growth was relatively insensitive to changes in temperature, the model results suggested that a fish aged 20 in 2099 would have an otolith about 10% larger and a body size about 5% larger than a fish aged 20 in 1977. Our study shows that species or populations regarded as relatively insensitive to climate change could still undergo significant changes in growth rate and body size that are likely to have important effects on the productivity and yield of fisheries. © 2014 John Wiley & Sons Ltd.

Application of Pineapple Juice in the Fish Digestion Process for Carcinogenic Liver Fluke Metacercaria Collection

Science.gov (United States)

Sripan, Panupan; Aukkanimart, Ratchadawan; Boonmars, Thidarut; Pranee, Sriraj; Songsri, Jiraporn; Boueroy, Parichart; Khueangchaingkhwang, Sukhonthip; Pumhirunroj, Benjamabhorn; Artchayasawat, Atchara

2017-01-01

Pepsin is common digestive enzyme used for fish digestion in the laboratory to collect trematode metacercariae. In a field study, to survey the infected fish is needed a huge yield of pepsin and it is very expensive. Therefore, our purpose of this study was to investigate the candidate enzyme from pineapple juice which has a digestive enzyme called bromelain, a mixture of proteolytic enzymes, to digest fish in order to harvest metacercariae. Fish were divided into 2 groups: one group in which metacercariae were harvested using acid pepsin as a control and other groups in which the fish was digested using fresh pineapple juices. The results showed that pineapple juice is able to digest fish similarly to pepsin. The Pattavia pineapple juice had the highest number of metacercariae similar to the control. For Trat Si Thong pineapple juice, we found the number of metacercariae was less than control. This result suggests that the Pattavia pineapple juice was optimal juice for fish digestion to metacercaria collection and can be used instread of pepsin acid. PMID:28441786

Movements of Blue Sharks (Prionace glauca) across Their Life History

Science.gov (United States)

Vandeperre, Frederic; Aires-da-Silva, Alexandre; Fontes, Jorge; Santos, Marco; Serrão Santos, Ricardo; Afonso, Pedro

2014-01-01

Spatial structuring and segregation by sex and size is considered to be an intrinsic attribute of shark populations. These spatial patterns remain poorly understood, particularly for oceanic species such as blue shark (Prionace glauca), despite its importance for the management and conservation of this highly migratory species. This study presents the results of a long-term electronic tagging experiment to investigate the migratory patterns of blue shark, to elucidate how these patterns change across its life history and to assess the existence of a nursery area in the central North Atlantic. Blue sharks belonging to different life stages (n = 34) were tracked for periods up to 952 days during which they moved extensively (up to an estimated 28.139 km), occupying large parts of the oceanic basin. Notwithstanding a large individual variability, there were pronounced differences in movements and space use across the species' life history. The study provides strong evidence for the existence of a discrete central North Atlantic nursery, where juveniles can reside for up to at least 2 years. In contrast with previously described nurseries of coastal and semi-pelagic sharks, this oceanic nursery is comparatively vast and open suggesting that shelter from predators is not its main function. Subsequently, male and female blue sharks spatially segregate. Females engage in seasonal latitudinal migrations until approaching maturity, when they undergo an ontogenic habitat shift towards tropical latitudes. In contrast, juvenile males generally expanded their range southward and apparently displayed a higher degree of behavioural polymorphism. These results provide important insights into the spatial ecology of pelagic sharks, with implications for the sustainable management of this heavily exploited shark, especially in the central North Atlantic where the presence of a nursery and the seasonal overlap and alternation of different life stages coincides with a high fishing

Origin of colour stability in blue/orange/blue stacked phosphorescent white organic light-emitting diodes

International Nuclear Information System (INIS)

Kim, Sung Hyun; Jang, Jyongsik; Yook, Kyoung Soo; Lee, Jun Yeob

2009-01-01

The origin of colour stability in phosphorescent white organic light-emitting diodes (PHWOLEDs) with a blue/orange/blue stacked emitting structure was studied by monitoring the change in a recombination zone. A balanced recombination zone shift between the blue and the orange light-emitting layers was found to be responsible for the colour stability in the blue/orange/blue stacked PHWOLEDs.

A new model for simulating growth in fish

Directory of Open Access Journals (Sweden)

Johannes Hamre

2014-01-01

Full Text Available A real dynamic population model calculates change in population sizes independent of time. The Beverton & Holt (B&H model commonly used in fish assessment includes the von Bertalanffy growth function which has age or accumulated time as an independent variable. As a result the B&H model has to assume constant fish growth. However, growth in fish is highly variable depending on food availability and environmental conditions. We propose a new growth model where the length increment of fish living under constant conditions and unlimited food supply, decreases linearly with increasing fish length until it reaches zero at a maximal fish length. The model is independent of time and includes a term which accounts for the environmental variation. In the present study, the model was validated in zebrafish held at constant conditions. There was a good fit of the model to data on observed growth in Norwegian spring spawning herring, capelin from the Barents Sea, North Sea herring and in farmed coastal cod. Growth data from Walleye Pollock from the Eastern Bering Sea and blue whiting from the Norwegian Sea also fitted reasonably well to the model, whereas data from cod from the North Sea showed a good fit to the model only above a length of 70 cm. Cod from the Barents Sea did not grow according to the model. The last results can be explained by environmental factors and variable food availability in the time under study. The model implicates that the efficiency of energy conversion from food decreases as the individual animal approaches its maximal length and is postulated to represent a natural law of fish growth.

Effects of low dose irradiation on the K-value and hypoxanthine concentration of fish fillets

International Nuclear Information System (INIS)

Williams, D.J.; Mitchell, G.E.; Nottingham, S.M.; Jarrett, S.J.; Petroff, M.

1993-01-01

Fillets of five fish species were irradiated at 0, 1 and 3kGy to investigate whether the K-value test of freshness can be applied to irradiated fish. Following irradiation, the fillets were stored on ice and sampled regularly for K-value analysis. Hypoxanthine (Hx) and total nucleotide content were also determined on fillets of two species. K-values of irradiated fillets were generally lower than those of unirradiated controls. Hypoxanthine levels paralleled the K-value changes. These results indicated that quality standards based on K-values or Hx levels that have been set for unirradiated species cannot be directly applied to fish that has been irradiated. Total nucleotide content did not appear to be affected by irradiation

Bibliographic study of radiostrontium uptake capacity and processes in fish

International Nuclear Information System (INIS)

Pally, Monique; Foulquier, Luc

1979-09-01

This report is a synthesis of published work on the contamination of fish by radiostrontium, covering 143 publications and reports. The authors highlight the most important findings, since past activity levels in fish allow the effects of future discharges to be estimated. Both marine and freshwater environments are analyzed. The radiostrontium activity is evaluated in fish from zones both directly and not directly affected by liquid effluent discharges. Quantitative data is cited for the concentration factors and biological half lives determined from field measurements and laboratory experiments. Physiological phenomena discussed include contamination kinetics, radiostrontium distribution in fish organisms and the extent of transfer through food chains. The effects of biological factors (age, weight, species) and environmental factors (temperature, salinity, influence of stable elements) are examined. The radiostrontium uptake potential is higher in fresh water fish than in marine fish. In both cases, however, the water itself is the principal contamination source, and food is not of major importance; only the intake path varies. In both freshwater and seawater areas not directly affected by waste discharge, the 90 Sr content in fish was observed to rise until 1966, when it began to drop. Maximum values of 42000 pCi/kg live weigth were recorded in the skeletons of lacustrine fish. The mean concentration factors are 20 for marine fish and 300 for freshwater fish, while the biological half-lives are 138 days and 2 years, respectively. This bibliographic synthesis clearly demonstrates the need to determine baseline conditions prior to reactor divergence, and to make sufficient allowance for the local ecological characteristics of each site [fr

Bibliographic study of radiostrontium uptake capacity and processes in fish

International Nuclear Information System (INIS)

Pally, Monique; Foulquier, Luc

1979-09-01

This report is a synthesis of published work on the contamination of fish by radiostrontium, covering 143 publications and reports. The authors highlight the most important findings, since past activity levels in fish allow the effects of future discharges to be estimated. Both marine and freshwater environments are analyzed. The radiostrontium activity is evaluated in fish from zones both directly and not directly affected by liquid effluent discharges. Quantitative data is cited for the concentration factors and biological half lives determined from field measurements and laboratory experiments. Physiological phenomena discussed include contamination kinetics, radiostrontium distribution in fish organisms and the extent of transfer through food chains. The effects of biological factors (age, weight, species) and environmental factors (temperature, salinity, influence of stable elements) are examined. The radiostrontium uptake potential is higher in fresh water fish than in marine fish. In both cases, however, the water itself is the principal contamination source, and food is not of major importance; only the intake path varies. In both freshwater and seawater areas not directly affected by waste discharge, the 90 Sr content in fish was observed to rise until 1966, when it began to drop. Maximum values of 42000 pCi/kg live weight were recorded in the skeletons of lacustrine fish. The mean concentration factors are 20 for marine fish and 300 for freshwater fish, while the biological half-lives are 138 days and 2 years, respectively. This bibliographic synthesis clearly demonstrates the need to determine baseline conditions prior to reactor divergence, and to make sufficient allowance for the local ecological characteristics of each site [fr

Strontium content in otoliths of common fish species in the northern Baltic Sea

Energy Technology Data Exchange (ETDEWEB)

Lill, J-O.; Heselius, S-J. [Accelerator Laboratory, Turku PET Centre, Abo Akademi University, Turku (Finland); Himberg, M.; Hagerstand, H. [Cell Biology, Department of Biosciences, Abo Akademi University, Turku (Finland); Harju, L. [Analytical Chemistry, Department of Chemical Engineering, Abo Akademi University, Turku (Finland); Lindroos, A. [Geology and Mineralogy, Department of Natural Sciences, Abo Akademi University, Turku (Finland); Gunnelius, K.; Smâtt, J-H. [Physical Chemistry, Department of Natural Sciences, Abo Akademi University, Turku (Finland)

2013-07-01

Full text: The salinity of water in the northern Baltic Sea forms a gradient as it receives fresh water from several large rivers in the north and salty water by infrequent inflows of North Sea water in the south. The salinity of brackish water in the north-south direction (700 km) changes from about 3 to 7%. In an attempt to use the salinity gradient to study migration patterns, sagittae otoliths were collected from common fish species caught at different locations along the Finnish west coast. Otoliths from fishes caught in fresh-water lakes in Finland and Estonia were also included in the study for comparison. Part of the otoliths was grind and the powder was pressed to pellets which were irradiated in air with an ion beam from the Abo Akademi cyclotron and the emitted X-rays were measured. Other otoliths were embedded in epoxy and polished to reveal the ring structure. These prepared otoliths were irradiated with the ion beam to determine elemental profiles. Furthermore, XRD was applied to study the crystal structure and to identify the minerals in the otoliths. The strontium level of water is usually related to its salinity, and as the strontium ions are able to replace calcium ions in fish otoliths [1], the strontium content in fish otoliths from the same locations is expected to be very similar. However, the PIXE analyses revealed large differences in the strontium content between otoliths from different species of fish caught at the same locations. The strontium concentration in otoliths of perch and pike from the Aland Islands was about 1600 μg/g and of common whitefish 3600 μg/g. The strontium concentration in perch otoliths from the Oravais archipelago, about 400 km north of the Aland Islands, was 1400 μg/g. Corresponding concentration in otoliths of perch and pike caught in fresh-water lakes was 200 μg/g and of common whitefish from Saadjarve 400 μg/g and from Lake Inari 1000 μg/g. Otoliths of perch contained no detectable amounts of zinc (Iower

Strontium content in otoliths of common fish species in the northern Baltic Sea

International Nuclear Information System (INIS)

Lill, J-O.; Heselius, S-J.; Himberg, M.; Hagerstand, H.; Harju, L.; Lindroos, A.; Gunnelius, K.; Smâtt, J-H.

2013-01-01

Full text: The salinity of water in the northern Baltic Sea forms a gradient as it receives fresh water from several large rivers in the north and salty water by infrequent inflows of North Sea water in the south. The salinity of brackish water in the north-south direction (700 km) changes from about 3 to 7%. In an attempt to use the salinity gradient to study migration patterns, sagittae otoliths were collected from common fish species caught at different locations along the Finnish west coast. Otoliths from fishes caught in fresh-water lakes in Finland and Estonia were also included in the study for comparison. Part of the otoliths was grind and the powder was pressed to pellets which were irradiated in air with an ion beam from the Abo Akademi cyclotron and the emitted X-rays were measured. Other otoliths were embedded in epoxy and polished to reveal the ring structure. These prepared otoliths were irradiated with the ion beam to determine elemental profiles. Furthermore, XRD was applied to study the crystal structure and to identify the minerals in the otoliths. The strontium level of water is usually related to its salinity, and as the strontium ions are able to replace calcium ions in fish otoliths [1], the strontium content in fish otoliths from the same locations is expected to be very similar. However, the PIXE analyses revealed large differences in the strontium content between otoliths from different species of fish caught at the same locations. The strontium concentration in otoliths of perch and pike from the Aland Islands was about 1600 μg/g and of common whitefish 3600 μg/g. The strontium concentration in perch otoliths from the Oravais archipelago, about 400 km north of the Aland Islands, was 1400 μg/g. Corresponding concentration in otoliths of perch and pike caught in fresh-water lakes was 200 μg/g and of common whitefish from Saadjarve 400 μg/g and from Lake Inari 1000 μg/g. Otoliths of perch contained no detectable amounts of zinc (Iower

Corneal edema and permanent blue discoloration of a silicone intraocular lens by methylene blue.

Science.gov (United States)

Stevens, Scott; Werner, Liliana; Mamalis, Nick

2007-01-01

To report a silicone intraocular lens (IOL) stained blue by inadvertent intraoperative use of methylene blue instead of trypan blue and the results of experimental staining of various lens materials with different concentrations of the same dye. A "blue dye" was used to enhance visualization during capsulorhexis in a patient undergoing phacoemulsification with implantation of a three-piece silicone lens. Postoperatively, the patient presented with corneal edema and a discolored IOL. Various IOL materials were experimentally stained using methylene blue. Sixteen lenses (4 silicone, 4 hydrophobic acrylic, 4 hydrophilic acrylic, and 4 polymethylmethacrylate) were immersed in 0.5 mL of methylene blue at concentrations of 1%, 0.1%, 0.01%, and 0.001%. These lenses were grossly and microscopically evaluated for discoloration 6 and 24 hours after immersion. The corneal edema resolved within 1 month after the initial surgical procedure. After explantation, gross and microscopic analyses of the explanted silicone lens revealed that its surface and internal substance had been permanently stained blue. In the experimental study, all of the lenses except the polymethylmethacrylate lenses were permanently stained by methylene blue. The hydrophilic acrylic lenses showed the most intense blue staining in all dye concentrations. This is the first clinicopathological report of IOL discoloration due to intraocular use of methylene blue. This and other tissue dyes may be commonly found among surgical supplies in the operating room and due diligence is necessary to avoid mistaking these dyes for those commonly used during ocular surgery.

Application of micro-PIXE to fish life history analyses: trace element analysis of otoliths

International Nuclear Information System (INIS)

Elfman, M.; Limburg, K.E.; Kristiansson, P.; Malmqvist, K.; Pallon, J.

1999-01-01

Otoliths are biogenic, carbonate concretions which form part of the hearing/balance system in fishes. The radial growth of otoliths and the variation of trace elements along the radius appear to capture important aspects of fishes' environmental history. At the Lund Nuclear Microprobe Laboratory, we have begun to use Proton-Induced X-ray Emission spectroscopy (PIXE) for micro-elemental analysis of otoliths. The experimental procedure is discussed and a number of examples of what can be investigated are presented. In particular, movement of diadromous species (eel, menhaden, and anadromous brown trout) can be detected between fresh and brackish water by Sr/Ca ratio. This technique has also been used to identify fish that were raised in freshwater hatcheries and then released to brackish water (pike-perch example)

First report of scuticociliatosis caused by Uronema sp. in ornamental reef fish imported into Brazil

Directory of Open Access Journals (Sweden)

Pedro Henrique Magalhães Cardoso

Full Text Available Abstract Scuticociliatosis, which is caused by an opportunistic ciliate protozoan, is responsible for significant economic losses in marine ornamental fish. This study reports the occurrence of Uronema sp., which was found to be parasitizing three species of marine reef fish imported into Brazil and maintained in quarantine: Vanderbilt’s Chromis (Chromis vanderbilti, blue-green damselfish (Chromis viridis, and sea goldie (Pseudanthias squamipinnis. During the quarantine period, some fish presented with behavioral disorders and hemorrhages and ulcerative lesions on the body surface. Histopathological analysis showed hemorrhages, inflammation comprising mononuclear and granular cells in the skeletal muscle, and necrosis of the skin and the secondary lamellae of the gills, and parasites were also observed in the renal capsule. The absence of transboundary measures available to prevent the occurrence of ornamental fish diseases is also discussed.

Occurrence and significance of atypical Aeromonas salmonicida in non-salmonid and salmonid fish species : A review

DEFF Research Database (Denmark)

Wiklund, T.; Dalsgaard, Inger

1998-01-01

, non-salmonids as well as salmonids, inhabiting fresh water, brackish water and marine environments in northern and central Europe, South Africa, North America, Japan and Australia. In non-salmonid fish species, infections with atypical strains often manifest themselves as superficial skin ulcerations...... information is available about the ecology, spread and survival of atypical strains in water. The commonly used therapeutic methods for the control of diseases in farmed fish caused by atypical A. salmonicida are generally effective against the atypical strains. Resistance to different antibiotics...

Histamine poisoning and control measures in fish and fishery products

Directory of Open Access Journals (Sweden)

Pierina eVisciano

2014-09-01

Full Text Available Histamine poisoning is one of the most common form of intoxication caused by the ingestion of fish and fishery products. Cooking, canning or freezing cannot reduce the levels of histamine because this compound is heat stable. All humans are susceptible to histamine and its effects can be described as intolerance or intoxication depending on the severity of the symptoms. The amount of histamine in food, the individual sensitivity and the detoxification activity in human organism represent the main factors affecting the toxicological response in consumers. Histamine is the only biogenic amine with regulatory limits set by European Legislation, up to a maximum of 200 mg/kg in fresh fish and 400 mg/kg in fishery products treated by enzyme maturation in brine.

Blue-Green Algae

Science.gov (United States)

... that taking a specific blue-green algae product (Super Blue-Green Algae, Cell Tech, Klamath Falls, OR) ... system. Premenstrual syndrome (PMS). Depression. Digestion. Heart disease. Memory. Wound healing. Other conditions. More evidence is needed ...

Blue gods, blue oil, and blue people.

Science.gov (United States)

Fairbanks, V F

1994-09-01

Studies of the composition of coal tar, which began in Prussia in 1834, profoundly affected the economies of Germany, Great Britain, India, and the rest of the world, as well as medicine and surgery. Such effects include the collapse of the profits of the British indigo monopoly, the growth in economic power of Germany based on coal tar chemistry, and an economic crisis in India that led to more humane tax laws and, ultimately, the independence of India and the end of the British Empire. Additional consequences were the development of antiseptic surgery and the synthesis of a wide variety of useful drugs that have eradicated infections and alleviated pain. Many of these drugs, particularly the commonly used analgesics, sulfonamides, sulfones, and local anesthetics, are derivatives of aniline, originally called "blue oil" or "kyanol." Some of these aniline derivatives, however, have also caused aplastic anemia, agranulocytosis, and methemoglobinemia (that is, "blue people"). Exposure to aniline drugs, particularly when two or three aniline drugs are taken concurrently, seems to be the commonest cause of methemoglobinemia today.

Appropriate Model for Zoning Local Fish Conservation in front of Buddhist Temple on the Bank of the Chi River by Sustainable Community Participation

OpenAIRE

Somchob Poo-Inna; Song-Koon Jantakajon; Terdthai Pantachai

2009-01-01

Problem statement: The fresh water fish in The Chi River was a major source of food of people living in this area. The objectives of this research were: (1) to study the historical background, current situation and problems of local fish conservation in front of The Chi River by community participation and (2) to find the opriate model for zoning the local fish conservation on the bank of The Chi River by sustainable community participation. Approach: The research area in Esan Reg...

RENDEMEN DAN KOMPOSISI PROKSIMAT GELATIN KULIT IKAN BELUT DAN LELE PADA KEADAAN SEGAR DAN KERING (YIELD AND PROXIMATE OF GELATIN EXTRACTED FROM FRESH AND DRY SWAMP ELL AND CATFISH SKIN

Directory of Open Access Journals (Sweden)

Hafni Rahmawati

2017-02-01

material preparation (fresh and dry fish skin soaked in aquadest for 4 hours. Fish skin extracted using 0,05 M acetic acid for      10 hours, washed in water and then extracted using aquadest at 80OC for 2 hours to get gelatin liquid, the liquid was filtrated. Filtrat was dried in cabinet dryer at 55OC for 48 hours to get gelatin layers, and then blended to get gelatin granule. The results were gelatin yield from dry fish skin lower than fresh fish skin. Gelatin protein from dry fish skin more higher than fresh skin. Influence of fish skin drying was decrease gelatin ash and fat, but gelatin moisture wasn’t influenced. Gelatin from fresh skin swamp ell was the best gelatin with moisture 9,91%, ash 3,07%, protein 91,61%, lipid 0,82%.

Detection of Flavobacterium psychrophilum from fish tissue and water samples by PCR amplification

DEFF Research Database (Denmark)

Wiklund, T.; Madsen, Lone; Bruun, Morten Sichlau

2000-01-01

investigation, the possible detection of Fl. psychrophilum from fish tissue and water samples was examined using nested PCR with DNA probes against a sequence of the 16S rRNA genes. The DNA was extracted using Chelex(R) 100 chelating resin. The primers, which were tested against strains isolated from diseased...... fish, healthy fish, fish farm environments and reference strains, proved to be specific for Fl. psychrophilum. The obtained detection limit of Fl. psychrophilum seeded into rainbow trout brain tissue was 0.4 cfu in the PCR tube, corresponding to 17 cfu mg(-1) brain tissue. The PCR-assay proved...... to be more sensitive than agar cultivation of tissue samples from the brain of rainbow trout injected with Fl. psychrophilum. In non-sterile fresh water seeded with Fl. psychrophilum the detection limit of the PCR- assay was 1.7 cfu in the PCR tube, corresponding to 110 cfu ml(-1) water. The PCR...

[Acute blue urticaria following subcutaneous injection of patent blue dye].

Science.gov (United States)

Hamelin, A; Vial-Dupuy, A; Lebrun-Vignes, B; Francès, C; Soria, A; Barete, S

2015-11-01

Patent blue (PB) is a lymphatic vessel dye commonly used in France for sentinel lymph node detection in breast cancer, and less frequently in melanoma, and which may induce hypersensitivity reactions. We report a case of acute blue urticaria occurring within minutes of PB injection. Ten minutes after PB injection for sentinel lymph node detection during breast cancer surgery, a 49-year-old woman developed generalised acute blue urticaria and eyelid angioedema without bronchospasm or haemodynamic disturbance, but requiring discontinuation of surgery. Skin testing using PB and the anaesthetics given were run 6 weeks after the episode and confirmed PB allergy. PB was formally contra-indicated. Immediate hypersensitivity reactions to PB have been reported for between 0.24 and 2.2% of procedures. Such reactions are on occasion severe, chiefly involving anaphylactic shock. Two mechanisms are probably associated: non-specific histamine release and/or an IgE-mediated mechanism. Skin tests are helpful in confirming the diagnosis of PB allergy. Blue acute urticaria is one of the clinical manifestations of immediate hypersensitivity reactions to patent blue dye. Skin tests must be performed 6 weeks after the reaction in order to confirm the diagnosis and formally contra-indicate this substance. Copyright © 2015 Elsevier Masson SAS. All rights reserved.

Molecular Analysis and Toxigenic Potential of Vibrio cholerae Isolated from Hilsha fish (Tenualosa ilisha), Bangladesh

DEFF Research Database (Denmark)

Hossain, Zenat Zebin; Farhana, Israt; Tulsiani, Suhella

water fish may serve as a transmission vehicle of potential emerging epidemic causing strains. For this, we studied 9 toxigenic V. cholerae strains isolated from Hilsha fish including 6 V. cholerae O1 and 3 non O1/O139 serogroups for virulence associated genotype and their pathogenic potential on animal......Exposure to contaminated fish may upsurge the virulent strains of Vibrio cholerae, the deadly human pathogen in the households of rural and urban Bangladesh. Since V. cholerae spreading was reported from the Bay of Bengal, this study hypothesized that Hilsha (Tenualosa ilisha), a marine and fresh...

Space weathering trends on carbonaceous asteroids: A possible explanation for Bennu's blue slope?

Science.gov (United States)

Lantz, C.; Binzel, R. P.; DeMeo, F. E.

2018-03-01

We compare primitive near-Earth asteroid spectral properties to the irradiated carbonaceous chondrite samples of Lantz et al. (2017) in order to assess how space weathering processes might influence taxonomic classification. Using the same eigenvectors from the asteroid taxonomy by DeMeo et al. (2009), we calculate the principal components for fresh and irradiated meteorites and find that change in spectral slope (blueing or reddening) causes a corresponding shift in the two first principal components along the same line that the C- and X-complexes track. Using a sample of B-, C-, X-, and D-type NEOs with visible and near-infrared spectral data, we further investigated the correlation between prinicipal components and the spectral curvature for the primitive asteroids. We find that space weathering effects are not just slope and albedo, but also include spectral curvature. We show how, through space weathering, surfaces having an original "C-type" reflectance can thus turn into a redder P-type or a bluer B-type, and that space weathering can also decrease (and disguise) the D-type population. Finally we take a look at the case of OSIRIS-REx target (101955) Bennu and propose an explanation for the blue and possibly red spectra that were previously observed on different locations of its surface: parts of Bennu's surface could have become blue due to space weathering, while fresher areas are redder. No clear prediction can be made on Hayabusa-2 target (162173) Ryugu.

Multifractal-based nuclei segmentation in fish images.

Science.gov (United States)

Reljin, Nikola; Slavkovic-Ilic, Marijeta; Tapia, Coya; Cihoric, Nikola; Stankovic, Srdjan

2017-09-01

The method for nuclei segmentation in fluorescence in-situ hybridization (FISH) images, based on the inverse multifractal analysis (IMFA) is proposed. From the blue channel of the FISH image in RGB format, the matrix of Holder exponents, with one-by-one correspondence with the image pixels, is determined first. The following semi-automatic procedure is proposed: initial nuclei segmentation is performed automatically from the matrix of Holder exponents by applying predefined hard thresholding; then the user evaluates the result and is able to refine the segmentation by changing the threshold, if necessary. After successful nuclei segmentation, the HER2 (human epidermal growth factor receptor 2) scoring can be determined in usual way: by counting red and green dots within segmented nuclei, and finding their ratio. The IMFA segmentation method is tested over 100 clinical cases, evaluated by skilled pathologist. Testing results show that the new method has advantages compared to already reported methods.

Determination of inorganic arsenic in white fish using microwave-assisted alkaline alcoholic sample dissolution and HPLC-ICP-MS

DEFF Research Database (Denmark)

Larsen, Erik Huusfeldt; Engman, Joakim; Sloth, Jens Jørgen

2005-01-01

An analytical method for the determination of inorganic arsenic in fish samples using HPLC-ICP-MS has been developed. The fresh homogenised sample was subjected to microwave-assisted dissolution by sodium hydroxide in ethanol, which dissolved the sample and quantitatively oxidised arsenite (As...

Jagua blue derived from Genipa americana L. fruit: A natural alternative to commonly used blue food colorants?

Science.gov (United States)

Brauch, J E; Zapata-Porras, S P; Buchweitz, M; Aschoff, J K; Carle, R

2016-11-01

Due to consumers' increasing health awareness, food industry aims at replacing synthetic dyes by natural counterparts. The substitution of blue synthetic dyes is particularly challenging since current natural alternatives such as phycocyanin (Spirulina) suffer from poor stability. Jagua blue (produced from Genipa americana L. fruit) might represent a potential novel blue pigment source. However, only little is known about its color properties, and application in food systems. Therefore, the blue color and the stability of Jagua blue were assessed for the first time and compared to commonly used colorants, namely, Spirulina, brilliant blue FCF (Blue no. 1), and indigo carmine (Blue no. 2). The reaction rate of Jagua blue was independent of its concentration, confirming thermal degradation to follow first-order kinetics. Between pH 3.6 and 5.0, the color hue of Jagua blue solutions was similar to that of Blue no. 2. However, Jagua blue revealed markedly higher storage stabilities (t 1/2 =86-105days) than Blue no. 2 (t 1 /2 ≤9days) and was less susceptible to acidic pH of 3.6 (t 1 /2 =86days) than Spirulina (t 1 /2 =70days). High negative b* values (blueness) of colored gelatin gels were only obtained for Jagua blue and Spirulina, and the former exhibited higher light stabilities (t 1 /2 =15days) than Spirulina gels (t 1 /2 =4days). Our findings indicate Jagua blue to be a most promising alternative to synthetic dyes, providing relevant information regarding potential food applications. Copyright © 2016 Elsevier Ltd. All rights reserved.

Quality evaluation of fish and other seafood by traditional and nondestructive instrumental methods: Advantages and limitations.

Science.gov (United States)

Hassoun, Abdo; Karoui, Romdhane

2017-06-13

Although being one of the most vulnerable and perishable products, fish and other seafoods provide a wide range of health-promoting compounds. Recently, the growing interest of consumers in food quality and safety issues has contributed to the increasing demand for sensitive and rapid analytical technologies. Several traditional physicochemical, textural, sensory, and electrical methods have been used to evaluate freshness and authentication of fish and other seafood products. Despite the importance of these standard methods, they are expensive and time-consuming, and often susceptible to large sources of variation. Recently, spectroscopic methods and other emerging techniques have shown great potential due to speed of analysis, minimal sample preparation, high repeatability, low cost, and, most of all, the fact that these techniques are noninvasive and nondestructive and, therefore, could be applied to any online monitoring system. This review describes firstly and briefly the basic principles of multivariate data analysis, followed by the most commonly traditional methods used for the determination of the freshness and authenticity of fish and other seafood products. A special focus is put on the use of rapid and nondestructive techniques (spectroscopic techniques and instrumental sensors) to address several issues related to the quality of these products. Moreover, the advantages and limitations of each technique are reviewed and some perspectives are also given.

Isolation and identification of bacteria from marine market fish Scomberomorus guttatus (Bloch and Schneider, 1801) from Madurai district, Tamil Nadu, India.

Science.gov (United States)

Karthiga Rani, M; Chelladurai, G; Jayanthi, G

2016-09-01

The present study was conducted to evaluate the hygienic quality and freshness of fish Indo-pacific King Mackerel "Scomberomorus guttatus" through the investigation of the occurrence of bacteria which is an indicator for fish quality. Fishes were collected every fortnight from Madurai fish market on monthly twice of January 2014 to March 2014. Skin surface of the fish was examined. Escherichia coli, Proteus vulgaris, Bacillus subtilis, Klebsiella pneumonia, Pseudomonas aeruginosa and Staphylococcus aureus were identified by Biochemical tests (IMViC Tests). Among the six bacterial species E. coli and K. pneumonia were found in all the collected samples where as other bacterial species were not found. The result of this study revealed that raw fish sold in Madurai fish market has high contamination so the presence of the bacterial species has strongly suggested the urgent need to improve the quality control systems in Madurai fish market.

The Fictional Black Blues Figure: Blues Music and the Art of Narrative Self-Invention

OpenAIRE

Mack, Kimberly

2015-01-01

The Fictional Black Blues Figure: Blues Music and the Art of Narrative Self-Invention, Kimberly MackMy dissertation examines representations of black American blues musicians in contemporary American fiction, drama, and popular music, and it argues that blues music can be examined as a narrative art rooted in the tradition of fictionalized autobiographical self-fashioning. I contend that the contemporary, multi-racial, literary and musical characters in my project who participate in so-called...

Assessment of Committed Effective Dose due to consumption of Red Sea coral reef fishes collected from the local market (Sudan)

International Nuclear Information System (INIS)

Hassona, Rifaat K.; Sam, A.K.; Osman, O.I.; Sirelkhatim, D.A.; LaRosa, J.

2008-01-01

An assessment of Committed Effective Dose (CED) due to consumption of Red Sea fish containing 210 Po and 137 Cs was performed for 23 different marine fish samples collected from the local market at Port Sudan. The fish were classified according to their feeding habits into three categories: carnivores, herbivores, and omnivores. Measured activity concentrations of 210 Po were found in the ranges 0.25-6.42 (carnivores), 0.7-5 (omnivores) and 1.5-3.8 (herbivores) Bq/kg fresh weight. In the same study, activity concentrations of Cs-137 were determined to be in the ranges 0.1-0.46 (carnivores), 0.09-0.35 (omnivores) and 0.09-0.32 (herbivores) Bq/kg fresh weight, which were several times lower than those of 210 Po. Appropriate conversion factors were used to derive the CED, which was found to be 0.012, 0.01 and 0.01 (μSv/yr) in carnivores, omnivores and herbivores, respectively, for 137 Cs. This contributes about 0.4% of the total dose exclusively by ingestion of fish. For 210 Po, it was found to be 3.47, 4.81 and 4.14 (μSv/yr) in carnivores, omnivores and herbivores, respectively, which represents 99.6% of the total dose (exclusively by ingestion of fish). The results of CED calculations suggest that the dose received by the Sudanese population from the consumption of marine fish is rather small and that the contribution of 137 Cs is negligible compared to 210 Po

Assessment of Committed Effective Dose due to consumption of Red Sea coral reef fishes collected from the local market (Sudan).

Science.gov (United States)

Hassona, Rifaat K; Sam, A K; Osman, O I; Sirelkhatim, D A; LaRosa, J

2008-04-15

An assessment of Committed Effective Dose (CED) due to consumption of Red Sea fish containing (210)Po and (137)Cs was performed for 23 different marine fish samples collected from the local market at Port Sudan. The fish were classified according to their feeding habits into three categories: carnivores, herbivores, and omnivores. Measured activity concentrations of (210)Po were found in the ranges 0.25-6.42 (carnivores), 0.7-5 (omnivores) and 1.5-3.8 (herbivores) Bq/kg fresh weight. In the same study, activity concentrations of Cs-137 were determined to be in the ranges 0.1-0.46 (carnivores), 0.09-0.35 (omnivores) and 0.09-0.32 (herbivores) Bq/kg fresh weight, which were several times lower than those of (210)Po. Appropriate conversion factors were used to derive the CED, which was found to be 0.012, 0.01 and 0.01 (microSv/yr) in carnivores, omnivores and herbivores, respectively, for (137)Cs. This contributes about 0.4% of the total dose exclusively by ingestion of fish. For (210)Po, it was found to be 3.47, 4.81 and 4.14 (microSv/yr) in carnivores, omnivores and herbivores, respectively, which represents 99.6% of the total dose (exclusively by ingestion of fish). The results of CED calculations suggest that the dose received by the Sudanese population from the consumption of marine fish is rather small and that the contribution of (137)Cs is negligible compared to (210)Po.

Assessment of Committed Effective Dose due to consumption of Red Sea coral reef fishes collected from the local market (Sudan)

Energy Technology Data Exchange (ETDEWEB)

Hassona, Rifaat K. [Sudan Atomic Energy Commission, Khartoum, P.O. Box 3001 (Sudan)], E-mail: rifaatk@yahoo.com; Sam, A.K. [Sudan Atomic Energy Commission, Khartoum, P.O. Box 3001 (Sudan); Osman, O.I. [Chemistry Department, Faculty of Science, University of Khartoum (Sudan); Sirelkhatim, D.A. [Sudan Atomic Energy Commission, Khartoum, P.O. Box 3001 (Sudan); LaRosa, J. [Formerly at IAEA Marine Environment Laboratory, 4 Quai Antoine 1er, MC 98000 (Monaco)

2008-04-15

An assessment of Committed Effective Dose (CED) due to consumption of Red Sea fish containing {sup 210}Po and {sup 137}Cs was performed for 23 different marine fish samples collected from the local market at Port Sudan. The fish were classified according to their feeding habits into three categories: carnivores, herbivores, and omnivores. Measured activity concentrations of {sup 210}Po were found in the ranges 0.25-6.42 (carnivores), 0.7-5 (omnivores) and 1.5-3.8 (herbivores) Bq/kg fresh weight. In the same study, activity concentrations of Cs-137 were determined to be in the ranges 0.1-0.46 (carnivores), 0.09-0.35 (omnivores) and 0.09-0.32 (herbivores) Bq/kg fresh weight, which were several times lower than those of {sup 210}Po. Appropriate conversion factors were used to derive the CED, which was found to be 0.012, 0.01 and 0.01 ({mu}Sv/yr) in carnivores, omnivores and herbivores, respectively, for {sup 137}Cs. This contributes about 0.4% of the total dose exclusively by ingestion of fish. For {sup 210}Po, it was found to be 3.47, 4.81 and 4.14 ({mu}Sv/yr) in carnivores, omnivores and herbivores, respectively, which represents 99.6% of the total dose (exclusively by ingestion of fish). The results of CED calculations suggest that the dose received by the Sudanese population from the consumption of marine fish is rather small and that the contribution of {sup 137}Cs is negligible compared to {sup 210}Po.

Seleksi Kemampuan Pematangan Oosit Domba Menggunakan Teknik Brilliant Cressyl Blue

Directory of Open Access Journals (Sweden)

Mohamad Agus Setiadi

2010-12-01

Full Text Available In present study the developmental competence of sheep oocytes to reach maturation at secondmetaphase (M II was observed following selection of oocytes using brilliant cressyl blue (BCB.Immature oocytes were harvested from ovaries collected at abattoir; the selected according to theircolour appearence (cytoplasm colour after being exposed to BCB and incubated for 90 minutes at5% CO2 incubator at 39oC. The selected oocytes were grouped into two based on their cytoplsmcolour i.e. group of oocytes (BCB+ with blue cytoplasm and growing oocytes (BCB- the unstainedcytoplasm. The control group including freshly collected oocytes which were then selected usingroutine method by observing morphological character under microscope. Each treated group ofoocytes (BCB+ and BCB- and the control were processed for maturation into culture media (TissueCulture Medium199+10 IU/ml Pregnant Mare Serum Gonadothropine+10 IU Human ChorionicGonadothropine+1?g/ml estradiol benzoat +10% fetal bovine serum then incubated for 24 hours at5% CO2 incubator at 39oC. Finally oocytes from each treated group and the control were stainedwith arceto orcein 2% to observe the number of oocytes which reach maturatuion at M II. Theresult showed that the percentage of oocytes reaching M II were significantly higher in BCB+ group(54% compared to BCB- group (8%. It is concluded that BCB is a potential method for selectionofcompetent oocytes

A suite of standard post-tagging evaluation metrics can help assess tag retention for field-based fish telemetry research

Science.gov (United States)

Gerber, Kayla M.; Mather, Martha E.; Smith, Joseph M.

2017-01-01

Telemetry can inform many scientific and research questions if a context exists for integrating individual studies into the larger body of literature. Creating cumulative distributions of post-tagging evaluation metrics would allow individual researchers to relate their telemetry data to other studies. Widespread reporting of standard metrics is a precursor to the calculation of benchmarks for these distributions (e.g., mean, SD, 95% CI). Here we illustrate five types of standard post-tagging evaluation metrics using acoustically tagged Blue Catfish (Ictalurus furcatus) released into a Kansas reservoir. These metrics included: (1) percent of tagged fish detected overall, (2) percent of tagged fish detected daily using abacus plot data, (3) average number of (and percent of available) receiver sites visited, (4) date of last movement between receiver sites (and percent of tagged fish moving during that time period), and (5) number (and percent) of fish that egressed through exit gates. These metrics were calculated for one to three time periods: early (of the study (5 months). Over three-quarters of our tagged fish were detected early (85%) and at the end (85%) of the study. Using abacus plot data, all tagged fish (100%) were detected at least one day and 96% were detected for > 5 days early in the study. On average, tagged Blue Catfish visited 9 (50%) and 13 (72%) of 18 within-reservoir receivers early and at the end of the study, respectively. At the end of the study, 73% of all tagged fish were detected moving between receivers. Creating statistical benchmarks for individual metrics can provide useful reference points. In addition, combining multiple metrics can inform ecology and research design. Consequently, individual researchers and the field of telemetry research can benefit from widespread, detailed, and standard reporting of post-tagging detection metrics.

Lime application methods, water and bottom soil acidity in fresh water fish ponds

Directory of Open Access Journals (Sweden)

Queiroz Julio Ferraz de

2004-01-01

Full Text Available Although some methods for determining lime requirement of pond soils are available and commonly used, there is still no consensus on whether it is more effective to apply liming materials to the bottoms of empty ponds or to wait and apply them over the water surface after ponds are filled. There is also little information on how deep lime reacts in pond sediment over time, and whether the depth of reaction is different when liming materials are applied to the water or to the soil. Therefore, three techniques for treating fish ponds with agricultural limestone were evaluated in ponds with clayey soils at a commercial fish farm. Amounts of agricultural limestone equal to the lime requirement of bottom soils were applied to each of three ponds by: direct application over the pond water surface; spread uniformly over the bottom of the empty pond; spread uniformly over the bottom of the empty pond followed by tilling of the bottom. Effectiveness of agricultural limestone applications did not differ among treatment methods. Agricultural limestone also reacted quickly to increase total alkalinity and total hardness of pond water to acceptable concentrations within 2 weeks after application. The reaction of lime to increase soil pH was essentially complete after one to two months, and lime had no effect below a soil depth of 8 cm. Tilling of pond bottoms to incorporate liming materials is unnecessary, and tilling consumes time and is an expensive practice; filled ponds can be limed effectively.

Alterations in the Erythrocyte Sedimentation Rate of Fresh Water Fish, Channa punctatus on exposure to Temperature Stress from Godavari River, Nanded

OpenAIRE

Jagtap, Ashwini Ravichandra; Mali, R. P.

2013-01-01

Out of various environmental factors that influence aquatic organisms, temperature is the most all-pervasive. The environmental temperature also affects blood vascular system of aquatic organisms. The present paper deals with the effect of temperature on the Erythrocyte Sedimentation Rate of freshwater fish, Channa punctatus. The freshwater fish, Channa punctatus, were collected from Godavari River, Nanded (Maharashtra). They were acclimated to laboratory condition. The fishes were exposed to...

Coomassie Brilliant Blue G is a more potent antagonist of P2 purinergic responses than Reactive Blue 2 (Cibacron Blue 3GA) in rat parotid acinar cells

International Nuclear Information System (INIS)

Soltoff, S.P.; McMillian, M.K.; Talamo, B.R.

1989-01-01

The ability of Brilliant Blue G (Coomassie Brilliant Blue G) and Reactive Blue 2 (Cibacron Blue 3GA) to block the effects of extracellular ATP on rat parotid acinar cells was examined by evaluating their effects on ATP-stimulated 45Ca 2+ entry and the elevation of [Ca 2+ ]i (Fura 2 fluorescence). ATP (300 microM) increased the rate of Ca 2+ entry to more than 25-times the basal rate and elevated [Ca 2+ ]i to levels more than three times the basal value. Brilliant Blue G and Reactive Blue 2 greatly reduced the entry of 45 Ca 2+ into parotid cells, but the potency of Brilliant Blue G (IC50 approximately 0.4 microM) was about 100-times that of Reactive Blue 2. Fura 2 studies demonstrated that inhibitory concentrations of these compounds did not block the cholinergic response of these cells, thus demonstrating the selectivity of the dye compounds for purinergic receptors. Unlike Reactive Blue 2, effective concentrations of Brilliant Blue G did not substantially quench Fura 2 fluorescence. The greater potency of Brilliant Blue G suggests that it may be very useful in identifying P2-type purinergic receptors, especially in studies which utilize fluorescent probes

A study on the levels of radioactivity in fish samples from the experimental lakes area in Ontario, Canada

International Nuclear Information System (INIS)

Chen, Jing; Rennie, Michael D.; Sadi, Baki; Zhang, Weihua; St-Amant, Nadereh

2016-01-01

To better understand background radiation levels in country foods, a total of 125 fish samples were collected from three lakes (Lake 226, Lake 302 and Lake 305) in the Experimental Lakes Area (ELA) in Ontario of Canada during the summer of 2014. Concentrations of naturally occurring radionuclides ("2"2"6Ra, "2"1"0Pb and "2"1"0Po) as well as anthropogenic radionuclides ("1"3"4Cs and "1"3"7Cs) were measured. This study confirmed that "2"1"0Po is the dominant contributor to radiation doses resulting from fish consumption. While concentrations of "2"1"0Pb and "2"2"6Ra were below conventional detection limits, "2"1"0Po was measured in almost all fish samples collected from the ELA. The average concentration was about 1.5 Bq/kg fresh weight (fw). None of the fish samples analysed in this study contained any detectable levels of "1"3"4Cs. An average "1"3"7Cs level of 6.1 Bq/kg fw was observed in freshwater fishes harvested in the ELA, almost twice that of samples measured in the National Capital Region of Canada in 2014 and more than 20 times higher than the levels observed in marine fish harvested from the Canadian west coast in 2013 and 2014. However, it is important to note that the concentrations of "1"3"7Cs in fish samples from these inland lakes are considered very low from a radiological protection perspective. The resulting radiation dose for people from fish consumption would be a very small fraction of the annual dose from exposure to natural background radiation in Canada. The results indicate that fishes from inland lakes do not pose a radiological health concern. - Highlights: • "2"1"0Po is the dominant radionuclide measured in a total of 125 fish samples. The average activity concentration was 1.5 Bq/kg fresh weight (fw). • Activity concentration of "2"1"0Po in fish showed a negative dependency on fish size. • While an average "1"3"7Cs level of 6.1 Bq/kg fw was observed, none of the fish samples analysed in this study contained any detectable

Measuring Blue Space Visibility and 'Blue Recreation' in the Everyday Lives of Children in a Capital City.

Science.gov (United States)

Pearson, Amber L; Bottomley, Ross; Chambers, Tim; Thornton, Lukar; Stanley, James; Smith, Moira; Barr, Michelle; Signal, Louise

2017-05-26

Blue spaces (water bodies) may promote positive mental and physical health through opportunities for relaxation, recreation, and social connections. However, we know little about the nature and extent of everyday exposure to blue spaces, particularly in settings outside the home or among children, nor whether exposure varies by individual or household characteristics. Wearable cameras offer a novel, reliable method for blue space exposure measurement. In this study, we used images from cameras worn over two days by 166 children in Wellington, New Zealand, and conducted content and blue space quantification analysis on each image ( n = 749,389). Blue space was identified in 24,721 images (3.6%), with a total of 23 blue recreation events. Visual exposure and participation in blue recreation did not differ by ethnicity, weight status, household deprivation, or residential proximity to the coastline. Significant differences in both visual exposure to blue space and participation in blue recreation were observed, whereby children from the most deprived schools had significantly higher rates of blue space exposure than children from low deprivation schools. Schools may be important settings to promote equitable blue space exposures. Childhood exposures to blue space may not follow the expected income inequality trends observed among adults.

Antimicrobial packaging for fresh-cut fruits

Science.gov (United States)

Fresh-cut fruits are minimally processed produce which are consumed directly at their fresh stage without any further kill step. Microbiological quality and safety are major challenges to fresh-cut fruits. Antimicrobial packaging is one of the innovative food packaging systems that is able to kill o...

Fungal Infections in Some Economically Important Freshwater Fishes

Directory of Open Access Journals (Sweden)

Zafar Iqbal*, Uzma Sheikh and Rabia Mughal

2012-06-01

Full Text Available Aim of this study was to investigate fungal infections in four species of carps including goldfish, Carassius (C. auratus L.; silver carp, Hypophthalmichthys (H. molitrix Richardsons; rahu, Labeo (L. rohita Hamilton and Ctenopharyngodon (C. idella Valenciennes. Nine specimens of each species were studied for the presence of fungal infections. Infected fishes showed clinical signs such as fungal growth on skin, fins, eyes, eroded fins and scales, hemorrhages on body surface and abdominal distension. The specimens from infected organs of fish were inoculated on each, malt extract, Sabouraud dextrose and potato dextrose agars. The fungal colonies of white, black, green, grey and brown colors were observed in the agar plates. Slides were prepared and stained with 0.05% Trypan blue in lactophenol. C. auratus showed the highest infection rate (44.4% followed by H. molitrix and L. rohita (11.1% each. Five fungal species viz. Aspergillus (33.3%, Penicillium (22.2%, Alternaria (27.7%, Blastomyces spp (11.1% and Rhizopus (5.5% were isolated. Posterior part of the fish had significantly (P=0.05 higher (62.5% infection as compared to anterior part (37.5%. The caudal fin with 31.25% infection was the single most affected area. This study showed that most of the fungi isolated from fishes are considered as normal mycoflora, yet many fungi can cause natural infections in ponds and aquarium.

Factors affecting the abundance of selected fishes near oil and gas platforms in the northern Gulf of Mexico

International Nuclear Information System (INIS)

Stanley, D.R.; Wilson, C.A.

1991-01-01

A logbook program was initiated to determine the relative abundance of selected fish species around oil and gas platforms off the Louisiana coast. Logbooks were maintained by 55 anglers and 10 charterboat operators from March 1987 to March 1988. A total of 36,839 fish were caught representing over 46 different species. Principal component analysis (PCA) grouped the seventeen most abundant species into reef fish, pelagic fish, bluefish-red drum, Atlantic croaker-silver/sand seatrout, and cobia-shark-blue runner associations. Multiple regression analyses were used to compare PCA groupings to physical platform, temporal, geological, and angler characteristic variables and their interactions. Reef fish, Atlantic croaker, and silver/sand seatrout abundances were highest near large, structurally complex platforms in relatively deep water. High spotted seatrout abundances were correlated with small, unmanned oil and gas platforms in shallow water. Pelagic fish, bluefish, red drum, cobia, and shark abundances were not related to the physical parameters of the platforms

Factors affecting the abundance of selected fishes near oil and gas platforms in the northern Gulf of Mexico

Energy Technology Data Exchange (ETDEWEB)

Stanley, D.R.; Wilson, C.A. (Louisiana State Univ., Baton Rouge (United States))

1991-01-01

A logbook program was initiated to determine the relative abundance of selected fish species around oil and gas platforms off the Louisiana coast. Logbooks were maintained by 55 anglers and 10 charterboat operators from March 1987 to March 1988. A total of 36,839 fish were caught representing over 46 different species. Principal component analysis (PCA) grouped the seventeen most abundant species into reef fish, pelagic fish, bluefish-red drum, Atlantic croaker-silver/sand seatrout, and cobia-shark-blue runner associations. Multiple regression analyses were used to compare PCA groupings to physical platform, temporal, geological, and angler characteristic variables and their interactions. Reef fish, Atlantic croaker, and silver/sand seatrout abundances were highest near large, structurally complex platforms in relatively deep water. High spotted seatrout abundances were correlated with small, unmanned oil and gas platforms in shallow water. Pelagic fish, bluefish, red drum, cobia, and shark abundances were not related to the physical parameters of the platforms.

75 FR 65525 - Anthem Blue Cross Blue Shield, Claim Management Services, Inc. Operations, a Division of...

Science.gov (United States)

2010-10-25

... DEPARTMENT OF LABOR Employment and Training Administration [TA-W-74,327] Anthem Blue Cross Blue Shield, Claim Management Services, Inc. Operations, a Division of Wellpoint, Inc., Green Bay, WI; Notice... former workers of Anthem Blue Cross Blue Shield, Claim Management Services, Inc. Operations, a Division...

Dyes adsorption blue vegetable and blue watercolor by natural zeolites modified with surfactants

International Nuclear Information System (INIS)

Jardon S, C. C.; Olguin G, M. T.; Diaz N, M. C.

2009-01-01

In this work was carried out the dyes removal blue vegetable and blue watercolor of aqueous solutions, to 20 C, at different times and using a zeolite mineral of Parral (Chihuahua, Mexico) modified with hexadecyl trimethyl ammonium bromide or dodecyl trimethyl ammonium bromide. The zeolite was characterized before and after of its adaptation with NaCl and later with HDTMABr and DTMABr. For the materials characterization were used the scanning electron microscopy of high vacuum; elementary microanalysis by X-ray spectroscopy of dispersed energy and X-ray diffraction techniques. It was found that the surfactant type absorbed in the zeolite material influences on the adsorption process of the blue dye. Likewise, the chemical structure between the vegetable blue dye and the blue watercolor, determines the efficiency of the color removal of the water, by the zeolites modified with the surfactants. (Author)

A new species of Rhabdochona Railliet, 1916 (Nematoda: Rhabdochonidae) from cyprinid fishes in the Western Ghats Region, India

Czech Academy of Sciences Publication Activity Database

González-Solís, David; Chavan, S. P.; Kannewad, P.; Gyananath, G.

2014-01-01

Roč. 87, č. 3 (2014), s. 273-281 ISSN 0165-5752 R&D Projects: GA ČR GBP505/12/G112 Institutional support: RVO:60077344 Keywords : fresh water fishes * morphology * Thailand Subject RIV: EA - Cell Biology Impact factor: 1.336, year: 2014

What is a Fresh Scent in Perfumery? Perceptual Freshness is Correlated with Substantivity

Directory of Open Access Journals (Sweden)

Manuel Zarzo

2012-12-01

Full Text Available Perfumes are manufactured by mixing odorous materials with different volatilities. The parameter that measures the lasting property of a material when applied on the skin is called substantivity or tenacity. It is well known by perfumers that citrus and green notes are perceived as fresh and they tend to evaporate quickly, while odors most dissimilar to ‘fresh’ (e.g., oriental, powdery, erogenic and animalic scents are tenacious. However, studies aimed at quantifying the relationship between fresh odor quality and substantivity have not received much attention. In this work, perceptual olfactory ratings on a fresh scale, estimated in a previous study, were compared with substantivity parameters and antierogenic ratings from the literature. It was found that the correlation between fresh odor character and odorant substantivity is quite strong (r = −0.85. ‘Fresh’ is sometimes interpreted in perfumery as ‘cool’ and the opposite of ‘warm’. This association suggests that odor freshness might be somehow related to temperature. Assuming that odor perception space was shaped throughout evolution in temperate climates, results reported here are consistent with the hypothesis that ‘fresh’ evokes scents typically encountered in the cool season, while ‘warm’ would be evoked by odors found in nature during summer. This hypothesis is rather simplistic but it may provide a new insight to better understand the perceptual space of scents.

Repeated exposures to blue light-activated eosin Y enhance inactivation of E. faecalis biofilms, in vitro.

Science.gov (United States)

Marinic, Karlo; Manoil, Daniel; Filieri, Anna; Wataha, John C; Schrenzel, Jacques; Lange, Norbert; Bouillaguet, Serge

2015-09-01

In dentistry, antibacterial photodynamic therapy (a-PDT) has shown promising results for inactivating bacterial biofilms causing carious, endodontic and periodontal diseases. In the current study, we assessed the ability of eosin Y exposed to 3 irradiation protocols at inactivating Enterococcus faecalis biofilms, in vitro. E. faecalis biofilms formed on hydroxyapatite disks were incubated with eosin Y (10-80μM), then activated with blue light using different irradiation protocols. Biofilms exposed to continuous exposure were incubated for 40min before being light-activated for 960 s. For the intermittent exposure, biofilms were exposed 4 times to the light/photosensitizer combination (960 s total) without renewing the photosensitizer. For repeated a-PDT, the same light dose was delivered in a series of 4 irradiation periods separated by dark periods; fresh photosensitizer was added between each light irradiation. After treatment, bacteria were immediately labeled with LIVE/DEAD BacLight Bacterial Viability kit and viability was assessed by flow cytometry (FCM). Results were statistically analyzed using one-way ANOVA and Tukey multiple comparison intervals (α=0.05). The viability of E. faecalis biofilms exposed to 10μM eosin Y, was significantly reduced compared to controls (light only-eosin Y only). After a second exposure to blue light-activated eosin Y, viability significantly decreased from 58% to 12% whereas 6.5% of the bacterial biofilm remained live after a third exposure (p<0.05). Only 3.5% of the bacterial population survived after the fourth exposure. The results of this study indicate that blue light-activated eosin Y can photoinactivate E. faecalis biofilms grown on hydroxyapatite disks. Also, repeated exposures to blue light-activated eosin Y were shown to significantly improve efficacy. Further studies seem warranted to optimize the antibacterial activity of blue light-activated eosin Y on major oral pathogens. Copyright © 2015 Elsevier B.V. All

Incidence and virulence characteristics of Aeromonas spp. in fish

Directory of Open Access Journals (Sweden)

Ashraf M. Abd-El-Malek

2017-01-01

Full Text Available Aim: This study was conducted to evaluate the presence of Aeromonas spp. in raw and ready-to-eat (RTE fish commonly consumed in Assiut city, Egypt, and to determine virulence factors due to they play a key role in their pathogenicity. Materials and Methods: A total of 125 samples of raw and RTE fish samples were taken from different fish markets and fish restaurants in Assiut Governorate and screened for the presence of Aeromonas spp. by enrichment on tryptic soy broth then incubated at 30°C for 24 h. Plating unto the sterile Petri dishes containing Aeromonas agar base to which Aeromonas selective supplement was added. The plates were incubated at 37°C for 24 h. Presumptive Aeromonas colonies were biochemically confirmed and analyzed for pathogenicity by hemolysin production, protease, and lipase detection. Results: The results indicated that raw fish were contaminated with Aeromonas spp. (40% in wild and 36% in cultured Nile tilapia. Regarding RTE, Aeromonas spp. could be isolated with the percentage of 16%, 28% and 20% in fried Bolti, grilled Bolti and fried Bayad, respectively. Out of 35 isolates obtained, 22 were categorized as Aeromonas hydrophila, 12 were classified as Aeromonas sobria and Aeromonas caviae were found in only one isolate. The virulence factors of Aeromonas spp. were detected and the results showed that all isolates produced of hemolysin (91.4%, protease (77.1%, and lipase enzyme (17.1%. Conclusion: This study indicates that the presence of A. hydrophila with virulence potential in fresh and RTE fish may be a major threat to public health.

Preliminary study of the effects of gamma radiation on freshness parameters of the 'H and G' portion of Patagonian tooth fish (Dissostichus eleginoides)

International Nuclear Information System (INIS)

Principe, F.; Andreucetti, N.A.; Croci, C.A.

2003-01-01

The purpose of this work was to know the influence of gamma radiation ((1.0, 3.0 and 5.0 kGy ) over the average storage lifetime at -18 C degrees of the 'H and G' portion of Patagonian tooth fish in terms of freshness chemical parameters and certain organoleptic characteristics. In the post-irradiation short-term (90 day storage) the evolution was investigated regarding the following items: tissue pH, lipid oxidation regarding TBA index, and the basic volatile nitrogen. In reference to organoleptic quality, smell and taste were evaluated, under raw and cooked conditions. The aqueous extract pH of the 'H and G' was identical (p>0.7) for irradiated and non irradiated tissues during storage at -18 C degrees. The value of pH=7 remained almost constant during the 90 control days, both in the irradiated tissues as in the non-irradiated ones. The TBA index behaviour was similar (p>0.10) in the irradiated and non-irradiated samples throughout time. TBA values for control samples ranged from 4.5 and 5.6; and for irradiated, between 4.5 and 6.2 micro moles of tissue MA/Kg. The NBV values were not affected by the radiation doses applied (p>0.65). However, in every treatment (included the control one) a significant decrease was detected in NBV (p<0.05) from 17.3 to 14.0 mg of tissue N/100 g. Regarding smell and taste of the raw and cooked samples, all qualifications were between good and very good. Although no statistically relevant differences were detected, neither by the radiation dose applied nor by the storage time, the irradiated samples with 5.0 kGy showed a slight change in the typical taste. Based on the data obtained in this study, it can be stated that: a) Patagonian tooth fish in its H and G presentation kept at -18 C degrees shows an optimum commercial quality at least during 90 day storage. b) Ionizing radiation treatment at the doses employed had no adverse effects on the species quality under the experimental conditions used. c) This work is a useful basis for

The application dose of irradiation for decontamination of dried marine fish

International Nuclear Information System (INIS)

Feng Min; Ji Ping; Li Lili; Zhu Jiating; Yang Ping; Lin Jiabing; Tang Yuxin; Wang Dening; Liu Chunquan

2009-01-01

The effects of irradiation decontamination on golden stripe fish, needle fish and blue whiting fish were studied based on analysis the contents of protein, fat, trace elements, heavy metals etc. before and after irradiation. The irradiation dose of 2.55 ∼ 13.65kGy was applied. The results show that 3kGy is enough to drop the number of total bacteria to less than 10 4 cfu/g; meanwhile, 5kGy is enough to drop the number of coliform bacteria to less than 30MPN/100g, which could meet the requirement of national hygiene standard of marine products of animal origin. Compared with the contents of protein, fat, trace elements, heavy metals, moisture and ash in control, all the contents of these indexes in irradiated samples are not changed significantly, though the content of protein is increased with irradiation dose and the content of moisture is decreased a little, while some trace elements contents are increased if irradiation dose is more than 10.4kGy. It is concluded that, the appropriate irradiation dose range for decontamination application of dried marine fishes is 5 ∼ 10kGy. (authors)

A suite of standard post-tagging evaluation metrics can help assess tag retention for field-based fish telemetry research

Science.gov (United States)

Gerber, Kayla M.; Mather, Martha E.; Smith, Joseph M.

2017-01-01

Telemetry can inform many scientific and research questions if a context exists for integrating individual studies into the larger body of literature. Creating cumulative distributions of post-tagging evaluation metrics would allow individual researchers to relate their telemetry data to other studies. Widespread reporting of standard metrics is a precursor to the calculation of benchmarks for these distributions (e.g., mean, SD, 95% CI). Here we illustrate five types of standard post-tagging evaluation metrics using acoustically tagged Blue Catfish (Ictalurus furcatus) released into a Kansas reservoir. These metrics included: (1) percent of tagged fish detected overall, (2) percent of tagged fish detected daily using abacus plot data, (3) average number of (and percent of available) receiver sites visited, (4) date of last movement between receiver sites (and percent of tagged fish moving during that time period), and (5) number (and percent) of fish that egressed through exit gates. These metrics were calculated for one to three time periods: early ( 5 days early in the study. On average, tagged Blue Catfish visited 9 (50%) and 13 (72%) of 18 within-reservoir receivers early and at the end of the study, respectively. At the end of the study, 73% of all tagged fish were detected moving between receivers. Creating statistical benchmarks for individual metrics can provide useful reference points. In addition, combining multiple metrics can inform ecology and research design. Consequently, individual researchers and the field of telemetry research can benefit from widespread, detailed, and standard reporting of post-tagging detection metrics.

Detection of arsenic-containing hydrocarbons in a range of commercial fish oils by GC-ICPMS analysis

DEFF Research Database (Denmark)

Sele, Veronika; Amlund, Heidi; Berntssen, Marc H. G.

2013-01-01

The present study describes the use of a simple solid-phase extraction procedure for the extraction of arsenic-containing hydrocarbons from fish oil followed by analysis using gas chromatography (GC) coupled to inductively coupled plasma mass spectrometry (ICPMS). The procedure permitted the anal......The present study describes the use of a simple solid-phase extraction procedure for the extraction of arsenic-containing hydrocarbons from fish oil followed by analysis using gas chromatography (GC) coupled to inductively coupled plasma mass spectrometry (ICPMS). The procedure permitted...... the analysis of a small sample amount, and the method was applied on a range of different commercial fish oils, including oils of anchovy (Engraulis ringens), Atlantic herring (Clupea harengus), sand eel (Ammodytes marinus), blue whiting (Micromesistius poutassou) and a commercial mixed fish oil (mix of oils...... of Atlantic herring, Atlantic cod (Gadus morhua) and saithe (Pollachius virens)). Total arsenic concentrations in the fish oils and in the extracts of the fish oils were determined by microwave-assisted acid digestion and ICPMS. The arsenic concentrations in the fish oils ranged from 5.9 to 8.7 mg kg-1. Three...

Oxidative stability during storage of fish oil from filleting by-products of rainbow trout (Oncorhynchus mykiss) is largely independent of the processing and production temperature

DEFF Research Database (Denmark)

Honold, Philipp; Nouard, Marie-Louise; Jacobsen, Charlotte

2016-01-01

Rainbow trout (Oncorhynchus mykiss) is the main fish species produced in Danish fresh water farming. Large amounts of fileting by-products like heads, bones, tails (HBT), and intestines are produced when rainbow trout is processed to smoked rainbow trout filets. The filleting by-products can...... be used to produce high quality fish oil. In this study, the oxidative stability of fish oil produced from filleting by-products was evaluated. The oil was produced from conventional or organic fish (low and high omega-3 fatty acid content) at different temperatures (70 and 90°C). The oxidative stability...

Bioaccumulation factor for I-131 in aquatic biota II fish - tilapia (Tilapia Mossambica)

International Nuclear Information System (INIS)

Garcia, G.F.; Casyao, J.M.; Bautista, E.Rb.

1982-01-01

The study was undertaken to provide local values for an essential parameter in the estimation of the dose contribution of I-131 through ingestion of fresh water fish. The result showed that the tilapia used in the experiment did not vary significantly in weight and no definite conclusion can be derived as to the effect of body size to bioaccumulation of I-131. (ELC)

Feeding of blue marlin Makaira nigricans off Mazatlan, Sinaloa, Mexico Alimentación del marlin azul Makaira nigricans del área de Mazatlán, Sinaloa, México

OpenAIRE

Leonardo Abitia-Cárdenas; Dana Arizmendi-Rodríguez; Napoleón Gudiño-González; Felipe Galván-Magaña

2010-01-01

We analyzed the stomach contents of 52 blue marlins caught between October 2002 and October 2004 by the sport-fishing fleet of Mazatlan, Sinaloa, in the gulf of California, Mexico. Blue marlin feed on 15 food items. According to the index of relative importance (IRI), the most important prey were the frigate or bullet mackerel Auxis spp. (52%) and jumbo squid Dosidicus gigas (30%).Se analiza el contenido estomacal de 52 marlines azules capturados por la flota de pesca deportiva que operó en e...

Mycobacterium marinum infection in fish and man: epidemiology, pathophysiology and management; a review.

Science.gov (United States)

Hashish, Emad; Merwad, Abdallah; Elgaml, Shimaa; Amer, Ali; Kamal, Huda; Elsadek, Ahmed; Marei, Ayman; Sitohy, Mahmoud

2018-12-01

Mycobacterium marinum is an opportunistic pathogen inducing infection in fresh and marine water fish. This pathogen causes necrotizing granuloma like tuberculosis, morbidity and mortality in fish. The cell wall-associated lipid phthiocerol dimycocerosates, phenolic glycolipids and ESAT-6 secretion system 1 (ESX-1) are the conserved virulence determinant of the organism. Human infections with Mycobacterium marinum hypothetically are classified into four clinical categories (type I-type IV) and have been associated with the exposure of damaged skin to polluted water from fish pools or contacting objects contaminated with infected fish. Fish mycobacteriosis is clinically manifested and characterized in man by purple painless nodules, liable to develop into superficial crusting ulceration with scar formation. Early laboratory diagnosis of M. marinum including histopathology, culture and PCR is essential and critical as the clinical response to antibiotics requires months to be attained. The pathogenicity and virulence determinants of M. marinum need to be thoroughly and comprehensively investigated and understood. In spite of accumulating information on this pathogen, the different relevant data should be compared, connected and globally compiled. This article is reviewing the epidemiology, virulence factors, diagnosis and disease management in fish while casting light on the potential associated public health hazards.

Blue Ocean Thinking

Science.gov (United States)

Orem, Donna

2016-01-01

This article describes a concept called the "blue ocean thinking strategy," developed by W. Chan Kim and Renée Mauborgne, professors at INSEAD, an international graduate school of business in France. The "blue ocean" thinking strategy considers opportunities to create new markets for services, rather than focusing solely on…

Blue Emission in Proteins

OpenAIRE

Sarkar, Sohini; Sengupta, Abhigyan; Hazra, Partha; Mandal, Pankaj

2014-01-01

Recent literatures reported blue-green emission from amyloid fibril as exclusive signature of fibril formation. This unusual visible luminescence is regularly used to monitor fibril growth. Blue-green emission has also been observed in crystalline protein and in solution. However, the origin of this emission is not known exactly. Our spectroscopic study of serum proteins reveals that the blue-green emission is a property of protein monomer. Evidences suggest that semiconductor-like band struc...

Promoting seafood consumption

DEFF Research Database (Denmark)

Scholderer, Joachim; Grunert, Klaus G.

was that preparing a tasty meal from fresh fish was actually not difficult. In supplemetary materials consumers were provided with recipes for fresh fish. At the same time, major retail chains made MAP-packaged fresh fish filets available in Danish supermarkets. The influence of familiy expectations was harnessed......Before and after the 3-year generic advertising campaign for fresh fish in Denmark, representative consumer samples were surveyed with regard to the attitudes towards fresh fish, perceived family norms, availability of fresh fish in shops, meal preparation skills, intentions to buy fresh fish......, and actual consumption frequencies. In the pre-campaign survey (effective N=641), significant determinants of consumption were availability in shops, meal preparation skills, and intentions to buy fresh fish. The campaign was especially designed to conquer these barriers. The key proposition...

Influence of tubificid worms on nutrient fluxes across water-sediment interface in fish farm settling ponds

Directory of Open Access Journals (Sweden)

Puigagut J.

2014-04-01

Full Text Available The influence of tubificid worms on nutrient translocation from water to fish farm sediments accumulating in settling ponds was addressed under laboratory conditions. Small microcosms of 0.5 L were filled up with 35 g of sludge from a fish farm settling pond and 0.15 L of filtered settling pond water. The experimental set up consisted of one control line (no worms added, a second experimental line with 1 mg of tubificid worms·g-1 fresh sediment (550 individuals·m-2 and a third experimental line with 40 mg of tubificid worms·g-1 fresh sediment (22 000 individuals·m-2. Nutrients translocation was determined by monitoring overlaying water concentration of ammonia, nitrate and phosphate for ten days. Results showed that abundances of 550 individuals·m-2 had no significant influence on the fluxes of nutrients here considered. However, the influence of higher abundances of tubificids (22 000 individuals·m-2 was of significant extent on the translocation of nitrate and phosphate. Accordingly, bioturbation of tubificids caused 55% lower nitrate uptake by the sediment when compared to control conditions. Phosphorus released by the sediments of the control condition was ca. 90% higher than that recorded under abundances of tubificids (22 000 individuals·m-2. Results obtained allowed us to estimate that fish farm settling ponds highly colonized by tubificid worms (22 000 individuals·m-2 may contribute to decrease phosphorus discharge (in terms of soluble phosphorus in ca. 5 g of P·ton-1 of fish produced.

Comparison of Channel Catfish and Blue Catfish Gut Microbiota Assemblages Shows Minimal Effects of Host Genetics on Microbial Structure and Inferred Function

Directory of Open Access Journals (Sweden)

Jacob W. Bledsoe

2018-05-01

Full Text Available The microbiota of teleost fish has gained a great deal of research attention within the past decade, with experiments suggesting that both host-genetics and environment are strong ecological forces shaping the bacterial assemblages of fish microbiomes. Despite representing great commercial and scientific importance, the catfish within the family Ictaluridae, specifically the blue and channel catfish, have received very little research attention directed toward their gut-associated microbiota using 16S rRNA gene sequencing. Within this study we utilize multiple genetically distinct strains of blue and channel catfish, verified via microsatellite genotyping, to further quantify the role of host-genetics in shaping the bacterial communities in the fish gut, while maintaining environmental and husbandry parameters constant. Comparisons of the gut microbiota among the two catfish species showed no differences in bacterial species richness (observed and Chao1 or overall composition (weighted and unweighted UniFrac and UniFrac distances showed no correlation with host genetic distances (Rst according to Mantel tests. The microbiota of environmental samples (diet and water were found to be significantly more diverse than that of the catfish gut associated samples, suggesting that factors within the host were further regulating the bacterial communities, despite the lack of a clear connection between microbiota composition and host genotype. The catfish gut communities were dominated by the phyla Fusobacteria, Proteobacteria, and Firmicutes; however, differential abundance analysis between the two catfish species using analysis of composition of microbiomes detected two differential genera, Cetobacterium and Clostridium XI. The metagenomic pathway features inferred from our dataset suggests the catfish gut bacterial communities possess pathways beneficial to their host such as those involved in nutrient metabolism and antimicrobial biosynthesis, while

Assessment of committed effective dose due to consumption of Red Sea coral reef fishes collected from the local market (Sudan)

International Nuclear Information System (INIS)

Hassona, R. K; Sam, A. K; Sirelkhatim, D. A.; Osman, O. I.; Larosa, J.

2008-01-01

An assessment of committed effective dose (CED) due to consumption of Red Sea fish containing ''2''1''0Po and ''1''3''7Cs was performed for 23 different marine fish samples collected from the local market at Port Sudan. The fish were classified according to their feeding habits into three categories: carnivores, herbivores, and omnivores. Measured activity concentrations of 2 ''1''0Po were found in the ranges 0.25-6.42 (carnivores), 0.7- 5 (omnivores) and 1.5-3.8 (herbivores) Bq/kg fresh weight. In the same study, activity concentrations of Cs-137 were determined to be in the ranges 0.1-0.46 (carnivores), 0.09-0.35 (omnivores) and 0.09-0.32 (herbivores) Bq/kg fresh weigh, which were several times lower than those of ''2''1''0Po. Appropriate conversion factors were used to derive the CED, which was found to be 0.012, 0.01 and 0.01 (μSv/Yr) in carnivores, omnivores and herbivores, respectively, for ''1'''3''7Cs. This contributes about 0.4% of the total dose exclusively by ingestion of fish. For ''2''1''0Po, it was found to be 3.47, 4.81and 4.14 (μSv/Yr) in carnivores, omnivores and herbivores, respectively, which represents 99.6% of the total dose (exclusively by ingestion of fish ). The results of CED calculations suggest that the dose received by the Sudanese population from the consumption of marine fish is rather small and that the contribution of ''1''3''7Cs is negligible compared to ''2''1''0Po.(Author)

Behavioural response of pink salmon Fry Oncorhynchus gorbuscha to fresh, weathered, and dispersed crude oil

International Nuclear Information System (INIS)

Moles, A.

2009-01-01

Very little is known about fish behaviour in relation to oil spill contamination. In this study, out-migrant pink salmon fry Oncorhynchus gorbuscha were subjected to varying concentrations of oil and sea water solutions, or uncontaminated sea water at a temperature of 7 degrees C. Fresh oil, artificially weathered oil, and dispersed oil samples were used. Twenty trials were run for concentrations of 48 aromatic and 30alkane hydrocarbons. The number of minutes spent in the uncontaminated water was significantly higher than sample areas. Fry avoided water-accommodated mixtures of Alaska North Slope crude oil in sea water at concentrations of 960 mg/L total aromatic hydrocarbon fresh oil and 873 mg/L total aromatic hydrocarbon dispersed oil. Concentrations corresponded to 75 per cent and 68 per cent of the median lethal concentration level. However, the fry did not avoid the weathered oil, which indicated that the fry may be sensitive to monoaromatic hydrocarbon components in the oil. It was concluded that oil pollution may alter pink salmon migration behaviour. 28 refs., 1 tab., 2 figs

Detection of irradiation in prepacked fresh fish and shrimp on the basis of the microbial flora

International Nuclear Information System (INIS)

Spreekens, K.J.A. van; Toepoel, L.

1978-01-01

Many experiments have been carried out at our institute during the last four years while studying the prolongation of the shelf-life of prepacked fillets of cod (Gadus callarias) and plaice (Pleuronectes platessa) and cooked shrimp (Crangon crangon) by irradiation at a dose of 100 krad. For the bacteriological analysis in these experiments modified Long and Hammer's medium was used as enumeration medium. On this medium colonies of Pseudomonas putrefaciens, Photobacterium spp. and 'typical shrimp spoiling' bacteria (presumably Alteromonas spp.) can be differentiated. These and several other species that are involved in the spoilage of unirradiated fish and shrimp are eliminated by irradiation. In irradiated fish and shrimp Moraxella spp. predominated during the whole storage period. Their colonies typically differ from the colonies of the former species. Simple tests can be applied for the confirmation of the latter species. The predominance of Moraxella-type colonies on the plates in combination with the absence of colonies of the radiosensitive species mentioned above is indicative of irradiated samples. (author)

DIAGNOSIS OF PIRARUCU FISH TRADE IN MARKETS AND FAIRS OF SANTARÉM, PARÁ

Directory of Open Access Journals (Sweden)

Nayane de Macêdo Nicácio Silva

2016-12-01

Full Text Available This study accomplished adiagnos is of the pirarucu fish (Arapaima gigas trading in sale points of Santarém-Pará.  The data were collected weekly through interviews with the trades people at the sale points, in a period from November/2012 to November/2014.The information were scanned in relational databases on Access Platform and analyzed through descriptive statistics. They were applied 354 questionnaires to the trades people who presented the pirarucu fish for sale. It was verified that the payment to the providers is made in cash by the most part of the trades people (93%, which are mostly fishermen of the region (84%. The sliced fish products (50% and fresh piece (33% were the most available forms on the selling stalls. It was verified that the defense period causes changes in the pirarucu fish trading process. Some trades people denied giving information, but the obtained results shows important data to the management of this resource in the region. Keywords: Lower Amazonas; commercialization; Arapaimatidae.

Evaluation of Code Blue Implementation Outcomes

Directory of Open Access Journals (Sweden)

Bengü Özütürk

2015-09-01

Full Text Available Aim: In this study, we aimed to emphasize the importance of Code Blue implementation and to determine deficiencies in this regard. Methods: After obtaining the ethics committee approval, 225 patient’s code blue call data between 2012 and 2014 January were retrospectively analyzed. Age and gender of the patients, date and time of the call and the clinics giving Code Blue, the time needed for the Code Blue team to arrive, the rates of false Code Blue calls, reasons for Code Blue calls and patient outcomes were investigated. Results: A total of 225 patients (149 male, 76 female were evaluated in the study. The mean age of the patients was 54.1 years. 142 (67.2% Code Blue calls occurred after hours and by emergency unit. The mean time for the Code Blue team to arrive was 1.10 minutes. Spontaneous circulation was provided in 137 patients (60.8%; 88 (39.1% died. The most commonly identified possible causes were of cardiac origin. Conclusion: This study showed that Code Blue implementation with a professional team within an efficient and targeted time increase the survival rate. Therefore, we conclude that the application of Code Blue carried out by a trained team is an essential standard in hospitals. (The Medical Bulletin of Haseki 2015; 53:204-8

Consumer's Fresh Produce Food Safety Practices: Outcomes of a Fresh Produce Safety Education Program

Science.gov (United States)

Scott, Amanda R.; Pope, Paul E.; Thompson, Britta M.

2009-01-01

The Centers for Disease Control and Prevention estimate that there are 76 million cases of foodborne disease annually. Foodborne disease is usually associated with beef, poultry, and seafood. However, there is an increasing number of foodborne disease cases related to fresh produce. Consumers may not associate fresh produce with foodborne disease…

Impacts of golden alga Prymnesium parvum on fish populations in reservoirs of the upper Colorado River and Brazos River basins, Texas

Science.gov (United States)

VanLandeghem, Matthew M.; Farooqi, Mukhtar; Farquhar, B.; Patino, Reynaldo

2013-01-01

Several reservoirs in the upper Colorado River and Brazos River basins in Texas have experienced toxic blooms of golden alga Prymnesium parvum and associated fish kills since 2001. There is a paucity of information, however, regarding the population-level effects of such kills in large reservoirs, species-specific resistance to or recovery from kills, or potential differences in the patterns of impacts among basins. We used multiple before-after, control-impact analysis to determine whether repeated golden alga blooms have led to declines in the relative abundance and size structure of fish populations. Sustained declines were noted for 9 of 12 fish species surveyed in the upper Colorado River, whereas only one of eight species was impacted by golden alga in the Brazos River. In the upper Colorado River, White Bass Morone chrysops, White Crappie Pomoxis annularis, Largemouth Bass Micropterus salmoides, Bluegill Lepomis macrochirus, River Carpsucker Carpiodes carpio, Freshwater Drum Aplodinotus grunniens, Channel Catfish Ictalurus punctatus, Flathead Catfish Pylodictis olivaris, and Blue Catfish I. furcatus exhibited sustained declines in relative abundance, size structure, or both; Gizzard Shad Dorosoma cepedianum, Longnose Gar Lepisosteus osseus, and Common Carp Cyprinus carpio did not exhibit those declines. In the Brazos River, only the relative abundance of Blue Catfish was impacted. Overall, toxic golden alga blooms can negatively impact fish populations over the long-term, but the patterns of impact can vary considerably among river basins and species. In the Brazos River, populations of most fish species appear to be healthy, suggesting a positive angling outlook for this basin. In the upper Colorado River, fish populations have been severely impacted, and angling opportunities have been reduced. Basin-specific management plans aimed at improving water quality and quantity will likely reduce bloom intensity and allow recovery of fish populations to the

Low intensity monochromatic red, blue or green light increases the carbohydrate levels and substantially extends the shelf life of fresh-cut lettuce

NARCIS (Netherlands)

Woltering, E.J.; Seifu, Y.W.

2015-01-01

During dark storage of fresh-cut product prepared from butterhead and iceberg lettuce the levels of carbohydrates (glucose, fructose, sucrose, starch) decrease. Carbohydrate levels were low in butterhead lettuce at the start [~20 mg/g dry matter (DW)] and levels decreased by over 50% during storage

Development of an SPME-GC-MS method for the specific quantification of dimethylamine and trimethylamine: use of a new ratio for the freshness monitoring of cod fillets.

Science.gov (United States)

Dehaut, Alexandre; Duthen, Simon; Grard, Thierry; Krzewinski, Frédéric; N'Guessan, Assi; Brisabois, Anne; Duflos, Guillaume

2016-08-01

Fish is a highly perishable food, so it is important to be able to estimate its freshness to ensure optimum quality for consumers. The present study describes the development of an SPME-GC-MS technique capable of quantifying both trimethylamine (TMA) and dimethylamine (DMA), components of what has been defined as partial volatile basic nitrogen (PVB-N). This method was used, together with other reference methods, to monitor the storage of cod fillets (Gadus morhua) conserved under melting ice. Careful optimisation enabled definition of the best parameters for extracting and separating targeted amines and an internal standard. The study of cod spoilage by sensory analysis and TVB-N assay led to the conclusion that the shelf-life of cod fillet was between 6 and 7 days. Throughout the study, TMA and DMA were specifically quantified by SPME-GC-MS; the first was found to be highly correlated with the values returned by steam distillation assays. Neither TMA-N nor DMA-N were able to successfully characterise the decrease in early freshness, unlike dimethylamine/trimethylamine ratio (DTR), whose evolution is closely related to the results of sensory analysis until the stage where fillets need to be rejected. DTR was proposed as a reliable indicator for the early decrease of freshness until fish rejection. © 2015 Society of Chemical Industry. © 2015 Society of Chemical Industry.

Tunable photonic crystals with partial bandgaps from blue phase colloidal crystals and dielectric-doped blue phases.

Science.gov (United States)

Stimulak, Mitja; Ravnik, Miha

2014-09-07

Blue phase colloidal crystals and dielectric nanoparticle/polymer doped blue phases are demonstrated to combine multiple components with different symmetries in one photonic material, creating a photonic crystal with variable and micro-controllable photonic band structure. In this composite photonic material, one contribution to the band structure is determined by the 3D periodic birefringent orientational profile of the blue phases, whereas the second contribution emerges from the regular array of the colloidal particles or from the dielectric/nanoparticle-doped defect network. Using the planewave expansion method, optical photonic bands of the blue phase I and II colloidal crystals and related nanoparticle/polymer doped blue phases are calculated, and then compared to blue phases with no particles and to face-centred-cubic and body-centred-cubic colloidal crystals in isotropic background. We find opening of local band gaps at particular points of Brillouin zone for blue phase colloidal crystals, where there were none in blue phases without particles or dopants. Particle size and filling fraction of the blue phase defect network are demonstrated as parameters that can directly tune the optical bands and local band gaps. In the blue phase I colloidal crystal with an additionally doped defect network, interestingly, we find an indirect total band gap (with the exception of one point) at the entire edge of SC irreducible zone. Finally, this work demonstrates the role of combining multiple - by symmetry - differently organised components in one photonic crystal material, which offers a novel approach towards tunable soft matter photonic materials.

Citrus fruits freshness assessment using Raman spectroscopy.

Science.gov (United States)

Nekvapil, Fran; Brezestean, Ioana; Barchewitz, Daniel; Glamuzina, Branko; Chiş, Vasile; Cintă Pinzaru, Simona

2018-03-01

The freshness of citrus fruits commonly available in the market was non-destructively assessed by Raman spectroscopy. Intact clementine, mandarin and tangerine species were characterised concerning their carotenoids skin Raman signalling in a time course from the moment they were acquired as fresh stock, supplying the market, to the physical degradation, when they were no longer attractive to consumers. The freshness was found to strongly correlate to the peel Raman signal collected from the same area of the intact fruits in a time course of a maximum of 20days. We have shown that the intensity of the carotenoid Raman signal is indeed a good indicator of fruit freshness and introduced a Raman coefficient of freshness (C Fresh ), whose time course is linearly decreasing, with different slope for different citrus groups. Additionally, we demonstrated that the freshness assessment could be achieved using a portable Raman instrument. The results could have a strong impact for consumer satisfaction and the food industry. Copyright © 2017 Elsevier Ltd. All rights reserved.

Fatty acid composition of freshwater wild fish in subalpine lakes: a comparative study.

Science.gov (United States)

Vasconi, Mauro; Caprino, Fabio; Bellagamba, Federica; Busetto, Maria Letizia; Bernardi, Cristian; Puzzi, Cesare; Moretti, Vittorio Maria

2015-03-01

In this study, the proximate and fatty acid compositions of the muscle tissue of 186 samples of fish belonging to fifteen species of freshwater fish harvested in subalpine lakes (bleak, shad, crucian carp, whitefish, common carp, pike, black bullhead, burbot, perch, Italian roach, roach, rudd, wels catfish, chub and tench) were investigated. Most of the fish demonstrated a lipid content in the fillet lower than 2.0 g 100 g(-1) wet weight (range 0.6-9.7). A strong relationship between feeding behavior and fatty acid composition of the muscle lipids was observed. Planktivorous fish showed the lowest amounts of n-3 fatty acids (p fish showed the highest amounts of saturated fatty acids and n-3 fatty acids (p fish showed substantial proportions of n-3 fatty acids and the highest contents of n-6 fatty acids. Principal component analysis showed a distinct separation between fish species according to their feeding habits and demonstrated that the most contributing trophic markers were 18:1n-9, 18:3n-3, 22:6n-3 and 20:4n-6. The quantitative amounts n-3 polyunsaturated fatty acid in muscle tissues varied depending on the fish species, the lipid content and the feeding habits. Some species were very lean, and therefore would be poor choices for human consumption to meet dietary n-3 fatty acid requirements. Nevertheless, the more frequently consumed and appreciated fish, shad and whitefish, had EPA and DHA contents in the range 900-1,000 mg 100 g(-1) fresh fillet.

Branchial cymothoids infesting the marine food fishes of Malabar coast.

Science.gov (United States)

Panakkool-Thamban, Aneesh; Ameri Kottarathil, Helna; Kappalli, Sudha

2016-12-01

Occurrence of cymothoid isopods parasitizing the branchial chamber of marine food fishes along the Malabar coast was investigated. Live and fresh fishes collected from the Ayyikkara fish landing center (Lat. 11°51'N, Long. 75°22'E; Malabar coast, India) were subjected to the thorough observation for the presence of branchial cymothoids for 3 consecutive years (November 2009-November 2012). Among the recovered cymothoids, 11 species were branchial residents belonging to 6 genera; the species include Agarna malayi, Catoessa gruneri, C. boscii, Joryma hilsae, J. brachysoma, J. engraulidis, J. sawayah, Mothocya collettei, M. renardi, Norileca indica and Ryukyua circularis ; highest prevalence being exhibited by two species of Mothocya , ( M. renardi and M. collettei ) parasitizing the belonidaen fishes, Strongylura leiura (92.15 %) and Tylosurus crocodilus crocodilus (87.2 %) respectively. Except Mothocya species, which preferred the branchial floor for infestation, all recovered branchial cymothoids were found attached the inner wall of the operculum. In several instances, the parasites appeared in male-female pairs, one in each branchial cavity. Ovigerous female members of all species of branchial cymothoids except R. circularis showed remarkable bending either towards left or right depending on whether they are located in right or left branchial cavity of their respective host fishes. The deleterious effects of parasitization by all recovered branchial cymothoids include the formation of a pit like depression in the branchial chamber and atrophy of the gill filament; the damage was more pronounced in the gill cavity of parasitized host fishes where the ovigerous female member was accommodated.

Cichlid fishes in the Angolan headwaters region: molecular evidence of the ichthyofaunal contact between the Cuanza and Okavango-Zambezi systems

Czech Academy of Sciences Publication Activity Database

Musilová, Zuzana; Kalous, L.; Petrtýl, M.; Chaloupková, P.

2013-01-01

Roč. 8, č. 5 (2013) E-ISSN 1932-6203 R&D Projects: GA MŠk LC06073 Institutional research plan: CEZ:AV0Z5045916 Keywords : FRESH-WATER FISHES * CENTRAL-AFRICA * EVOLUTION Subject RIV: EH - Ecology, Behaviour Impact factor: 3.534, year: 2013

Deterioration and shelf-life extension of fish and fishery products by modified atmosphere packaging

OpenAIRE

Payap Masniyom

2011-01-01

Fish and fishery products have been recognized as a nutrition source due to their high protein content. Moreover, theycontain considerable amount of unsaturated fatty acids, especially omega-3 fatty acids, which are regarded as preventivecompounds. However, shelf-life of seafood is limited by biochemical and microbiological changes. Modified atmospherepackaging (MAP) is widely used for minimally processed fishery products including fresh meat for retarding microbial growthand enzymatic spoila...

THE NEEDS AND IMPORTANCE OF FATTY ACIDS IN THE NUTRITION OF FISH

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Ivan Bogut

1996-09-01

Full Text Available According to the needs for the essential fatty acids, the fish can be classified in three groups: For the fish from Salrrwnidae family (Oncorhynhcus kisutch, O. keta, O. nerka and O. tshawytscha the essential is 18: 3 in the quantity of 1%. The same effect in regard to growth and nutrition coefficient can be achieved with the addition of highly unsaturated fatty acids (HUF A ω 3 rows in the quantity of 9. 5%. The Californian trout (Oncorhynhcus mykiss is needier than the other fish for 20: 5 ω 3 and 22: 6 ω 3. Its needs is 1%. For the fish from Coregonidae family (Coregonus lavaretus, C. peled and C. nasus the essential is 18: 3 ω 3 in the quantity of 1% or the combination 20: 5 ω 3 (o. 25% and 22: 6 ω 3 (O. 25%. Fresh-water fish from the Anguillidae family (Anguilla anguilla and A. japonicai, Cyprinidae family (Cyprinus carpio, Ictaluridae family (lctalurus punctatus have needs for 18: 2 ω 3 in the quantity of 1-2% or RUFA O. 5-1%. The fatty acids ω 6 row (18: 2 ω 6 or 20: 4 ω 6 are important for the fish from Cichlidae family (Tilapia zillii and Orechromis nilaticus in the quantity of 1%. Te sea fish Rhombus maximus and Pagnus major achieve the best growth when they receive HUFA ω 3 row up to 2% together with the food. Rancid ointment, eruk-acid from the rape oil, gosipol and cyclophrophenoid acid from the cotton seeds oil if added to fish food cause the reduced growth and pathologic changes on fish liver, kidneys, heart and gills.

AMINO ACID COMPOSITION OF SNAKEHEAD FISH (CHANNA STRIATUS OF VARIOUS SIZES OBTAINED AT DIFFERENT TIMES OF THE YEAR

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LAY-HARN GAM

2005-01-01

Full Text Available Snakehead fish (Channa striatus or Haruan is one of the favourite fresh water fish in the Asia-Pacific countries. The fish has been traditionally used to heal wounds. The amino acid composition of wild type Haruan was analyzed in this study. The most abundant amino acid in Haruan was glutamic acid, followed by aspartic acid, lysine, arginine, leucine, alanine, valine, threonine and glycine, in a decreasing order. The Haruan caught during rainy season was found to contain higher amount of total amino acids. The essential amino acids made up 56% of its total amino acids content. Furthermore, each of the essential amino acids (except lysine was found in higher quantity compared to other types of fishes. Haruan was found significantly rich in arginine, an important constituent in the process of wound healing. The amino acid composition of Haruan indicates that the fish is an excellent source of dietary protein for human.

Heterocyclic amines content of meat and fish cooked by Brazilian methods

OpenAIRE

Iwasaki, Motoki; Kataoka, Hiroyuki; Ishihara, Junko; Takachi, Ribeka; Hamada, Gerson Shigeaki; Sharma, Sangita; Le Marchand, Loïc; Tsugane, Shoichiro

2010-01-01

Heterocyclic amine (HCA) concentrations were measured in meat and fish samples cooked by pan-frying, grilling and churrasco (Brazilian barbecue) to various levels of doneness in accordance with the cooking methods most commonly used in Brazil. HCAs were extracted by the Blue-rayon absorption method and measured by liquid chromatography–mass spectrometry. 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP), 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx), and 2-amino-3,4,8-trimethylim...

Photoinducedly electrochemical preparation of Prussian blue film and electrochemical modification of the film with cetyltrimethylammonium cation

Energy Technology Data Exchange (ETDEWEB)

Liu Shouqing, E-mail: shouqing_liu@hotmail.co [Key Laboratory of Environmental Functional Materials of Jiangsu Province, College of Chemistry and Bioengineering, Suzhou University of Science and Technology, Suzhou 215009 (China); Li Hua; Sun Weihui; Wang Xiaomei; Chen Zhigang [Key Laboratory of Environmental Functional Materials of Jiangsu Province, College of Chemistry and Bioengineering, Suzhou University of Science and Technology, Suzhou 215009 (China); Xu Jingjuan; Ju Huangxian; Chen Hongyuan [Key Laboratory of Analytical Chemistry for Life Science, Ministry of Education, Nanjing University, Nanjing 210093 (China)

2011-04-15

Research highlights: {yields} Cetyltrimethylammonium cations work as counter ions in Prussian blue film was observed and confirmed by cyclic voltammetry, Fourier transform infrared spectroscopy, X-ray powder diffraction measurements, scanning electronic microscopy and transmission electron microscope for the first time. {yields} Because the cetyltrimethylammonium cations in Prussian blue film are hydrophobic, the Prussian blue film is very stable even in alkali solution, which provides a technical basis for fabrication of stable biosensors. - Abstract: This work presents a photoinducedly electrochemical preparation of Prussian blue from a single sodium nitroprusside and insertion of cetyltrimethylammonium cations into Prussian blue as counter ions. The product of photoinducedly electrochemical reactions has a couple of voltammetric peaks at E{sup o} = 0.266 V in 0.2 mol l{sup -1} KCl solution, the measurements of X-ray powder diffraction and FT-IR spectroscopy show that it is Prussian blue (PB). The formation mechanism of a pre-photochemical reaction and subsequent electrochemical reaction is suggested. The cyclic voltammetric treatment of the freshly as-prepared PB film in 1.0 mmol l{sup -1} cetyltrimethylammonium (CTA) bromide solution leads to the insertion of cetyltrimethylammonium cations into the channels of Prussian blue, which substitutes for potassium ions as counter ions in Prussian blue. The Prussian blue containing CTA counter ions shows two couples of voltammetric peaks at E{sup o} = -0.106 V and E{sup o} = 0.249 V in 0.2 mol l{sup -1} KCl solution containing 1.0 mmol l{sup -1} cetyltrimethylammonium bromide. Compared with the electrochemical behaviors of KFeFe(CN){sub 6} in 0.1 mol l{sup -1} KOH alkali solution, CTAFeFe(CN){sub 6} shows relatively durable voltammetric currents due to the hydrophobic effects of cetyltrimethylammonium. The diffusion coefficients for CTA and potassium cations were estimated to be D{sub CTA} 1.25 x 10{sup -12} cm{sup 2} s

Decontamination of fish and seafood products by irradiation; Descontaminacion por irradiacion de pescado y productos del mar

Energy Technology Data Exchange (ETDEWEB)

Luna C, P C

1992-05-15

An alternative to prolong the useful shelf life of the fish and of the sea products is the use of the ionizing radiation. The radiation process in combination with other conservation methods like the refrigeration or freezing, assures the hygienic quality of the marine products, eliminating bacteria that cause decomposition as well as of others that produce illnesses and that they are transmitted through these, like is the case of Vibrio Cholera, Salmonella, Shigella Yersinia etc. In this document the technical feasibility of the irradiation applied to the fish and the sea products, in fresh, refrigerated and frozen form will be analyzed. (Author)

Imaging of Chromosome Dynamics in Mouse Testis Tissue by Immuno-FISH.

Science.gov (United States)

Scherthan, Harry

2017-01-01

The mouse (Mus musculus) represents the central mammalian genetic model system for biomedical and developmental research. Mutant mouse models have provided important insights into chromosome dynamics during the complex meiotic differentiation program that compensates for the genome doubling at fertilization. Homologous chromosomes (homologues) undergo dynamic pairing and recombine during first meiotic prophase before they become partitioned into four haploid sets by two consecutive meiotic divisions that lack an intervening S-phase. Fluorescence in situ hybridization (FISH) has been instrumental in the visualization and imaging of the dynamic reshaping of chromosome territories and mobility during prophase I, in which meiotic telomeres were found to act as pacemakers for the chromosome pairing dance. FISH combined with immunofluorescence (IF) co-staining of nuclear proteins has been instrumental for the visualization and imaging of mammalian meiotic chromosome behavior. This chapter describes FISH and IF methods for the analysis of chromosome dynamics in nuclei of paraffin-embedded mouse testes. The techniques have proven useful for fresh and archived paraffin testis material of several mammalian species.

Preliminary studies on nutritive and organoleptic properties in processed fish fillets obtained from Iran

Directory of Open Access Journals (Sweden)

Ali Aberoumand

2014-06-01

Full Text Available The effects of boiling, frying, and roasting methods on nutrients and properties some of marine fishes were studies. AOAC official methods were used for the analyses of the samples. Frying reduced the protein content of Nemipterus japonicas, while roasting reduced the protein content of Carangoides malabaricus and Saurida undosquamis. Fresh and fried C. malabaricus had 71.2% and 57.05% protein content, respectively, while N. japonicas had 57.39% and 47.51%, respectively. The highest oil content in C.malabaricus was 16.80%, followed by N.japonicus 12.80%; while the lowest oil content in S.undosquamis was 5.88%. N.japonicusis protein content reduced with frying. Some cooking methods used in the processing can have an effect on of fish nutrient composition. The texture of fried and boiled fish fillets significantly differ from that of the roasted fillets (p<0.05.

Chromosomal aberrations in bladder cancer: fresh versus formalin fixed paraffin embedded tissue and targeted FISH versus wide microarray-based CGH analysis.

Directory of Open Access Journals (Sweden)

Elena Panzeri

Full Text Available Bladder carcinogenesis is believed to follow two alternative pathways driven by the loss of chromosome 9 and the gain of chromosome 7, albeit other nonrandom copy number alterations (CNAs were identified. However, confirmation studies are needed since many aspects of this model remain unclear and considerable heterogeneity among cases has emerged. One of the purposes of this study was to evaluate the performance of a targeted test (UroVysion assay widely used for the detection of Transitional Cell Carcinoma (TCC of the bladder, in two different types of material derived from the same tumor. We compared the results of UroVysion test performed on Freshly Isolated interphasic Nuclei (FIN and on Formalin Fixed Paraffin Embedded (FFPE tissues from 22 TCCs and we didn't find substantial differences. A second goal was to assess the concordance between array-CGH profiles and the targeted chromosomal profiles of UroVysion assay on an additional set of 10 TCCs, in order to evaluate whether UroVysion is an adequately sensitive method for the identification of selected aneuploidies and nonrandom CNAs in TCCs. Our results confirmed the importance of global genomic screening methods, that is array based CGH, to comprehensively determine the genomic profiles of large series of TCCs tumors. However, this technique has yet some limitations, such as not being able to detect low level mosaicism, or not detecting any change in the number of copies for a kind of compensatory effect due to the presence of high cellular heterogeneity. Thus, it is still advisable to use complementary techniques such as array-CGH and FISH, as the former is able to detect alterations at the genome level not excluding any chromosome, but the latter is able to maintain the individual data at the level of single cells, even if it focuses on few genomic regions.

Diversity and Ecological Correlates of Red Fluorescence in Marine Fishes

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Nils Anthes

2016-11-01

Full Text Available Marine environments at depths below -10 to -25 m are almost devoid of ambient red sunlight because water quickly attenuates long wavelengths. This stenospectral light environment presents unique opportunities for organisms that can transform ambient blue-green light into red light by fluorescence. Numerous marine fish species display intricate patterns of fluorescence. Because color vision is a key component of fish sensory ecology, several putative visual functions of red fluorescence have been proposed but are difficult to test experimentally. Here, we follow a comparative approach to assess the consistency between the phylogenetic distribution of red fluorescence with its presumed functions. We collected and analyzed the largest data set of red fluorescence in fishes to date, consisting of confirmed cases in 272 primarily diurnal fish species from 49 out of 90 surveyed fish families and 12 out of 21 surveyed fish orders, contrasted to 393 fish species with confirmed absence of red fluorescence. Based on a priori hypotheses on adaptive function, we compare the prevalence of red fluorescence among pre-defined sets of species based on ecological or biological characteristics while controlling for shared ancestry. When comparing between species, we find no evidence that red fluorescence is more prevalent in deep-water species, contrasting with our recent finding that fluorescence brightness increases with depth within species. There is also no evidence for a role in group-driven communication. Phylogenetic patterns are consistent, however, with three other predictions. First, fluorescence with a rather patchy distribution across the body occurred significantly more often among sit-and-wait predators or otherwise sedentary fish than in more mobile species, consistent with background matching for camouflage. Second, small, predatory fishes tended to show red fluorescent irides disproportionally often consistent with a proposed function in prey

The giant mottled eel, Anguilla marmorata, uses blue-shifted rod photoreceptors during upstream migration.

Science.gov (United States)

Wang, Feng-Yu; Fu, Wen-Chun; Wang, I-Li; Yan, Hong Young; Wang, Tzi-Yuan

2014-01-01

Catadromous fishes migrate between ocean and freshwater during particular phases of their life cycle. The dramatic environmental changes shape their physiological features, e.g. visual sensitivity, olfactory ability, and salinity tolerance. Anguilla marmorata, a catadromous eel, migrates upstream on dark nights, following the lunar cycle. Such behavior may be correlated with ontogenetic changes in sensory systems. Therefore, this study was designed to identify changes in spectral sensitivity and opsin gene expression of A. marmorata during upstream migration. Microspectrophotometry analysis revealed that the tropical eel possesses a duplex retina with rod and cone photoreceptors. The λmax of rod cells are 493, 489, and 489 nm in glass, yellow, and wild eels, while those of cone cells are 508, and 517 nm in yellow, and wild eels, respectively. Unlike European and American eels, Asian eels exhibited a blue-shifted pattern of rod photoreceptors during upstream migration. Quantitative gene expression analyses of four cloned opsin genes (Rh1f, Rh1d, Rh2, and SWS2) revealed that Rh1f expression is dominant at all three stages, while Rh1d is expressed only in older yellow eel. Furthermore, sequence comparison and protein modeling studies implied that a blue shift in Rh1d opsin may be induced by two known (N83, S292) and four putative (S124, V189, V286, I290) tuning sites adjacent to the retinal binding sites. Finally, expression of blue-shifted Rh1d opsin resulted in a spectral shift in rod photoreceptors. Our observations indicate that the giant mottled eel is color-blind, and its blue-shifted scotopic vision may influence its upstream migration behavior and habitat choice.

Estimation of the carbon footprint of the Galician fishing activity (NW Spain)

International Nuclear Information System (INIS)

Iribarren, Diego; Vazquez-Rowe, Ian; Hospido, Almudena; Moreira, Maria Teresa; Feijoo, Gumersindo

2010-01-01

The food production system as a whole is recognized as one of the major contributors to environmental impacts. Accordingly, food production, processing, transport and consumption account for a relevant portion of the greenhouse gas (GHG) emissions associated with any country. In this context, there is an increasing market demand for climate-relevant information regarding the global warming impact of consumer food products throughout the supply chains. This article deals with the assessment of the carbon footprint of seafood products as a key subgroup in the food sector. Galicia (NW Spain) was selected as a case study. The analysis is based on a representative set of species within the Galician fishing sector, including species obtained from coastal fishing (e.g. horse mackerel, Atlantic mackerel, European pilchard and blue whiting), offshore fishing (e.g. European hake, megrim and anglerfish), deep-sea fishing (skipjack and yellowfin tuna), extensive aquaculture (mussels) and intensive aquaculture (turbot). The carbon footprints associated with the production-related activities of each selected species were quantified following a business-to-business approach on the basis of 1 year of fishing activity. These individual carbon footprints were used to calculate the carbon footprint for each of the different Galician fisheries and culture activities. Finally, the lump sum of the carbon footprints for coastal, offshore and deep-sea fishing and extensive and intensive aquaculture brought about the carbon footprint of the Galician fishing activity (i.e., capture and culture). A benchmark for quantifying and communicating emission reductions was then provided, and opportunities to reduce the GHG emissions associated with the Galician fishing activity could be prioritized.

Estimation of the carbon footprint of the Galician fishing activity (NW Spain).

Science.gov (United States)

Iribarren, Diego; Vázquez-Rowe, Ian; Hospido, Almudena; Moreira, María Teresa; Feijoo, Gumersindo

2010-10-15

The food production system as a whole is recognized as one of the major contributors to environmental impacts. Accordingly, food production, processing, transport and consumption account for a relevant portion of the greenhouse gas (GHG) emissions associated with any country. In this context, there is an increasing market demand for climate-relevant information regarding the global warming impact of consumer food products throughout the supply chains. This article deals with the assessment of the carbon footprint of seafood products as a key subgroup in the food sector. Galicia (NW Spain) was selected as a case study. The analysis is based on a representative set of species within the Galician fishing sector, including species obtained from coastal fishing (e.g. horse mackerel, Atlantic mackerel, European pilchard and blue whiting), offshore fishing (e.g. European hake, megrim and anglerfish), deep-sea fishing (skipjack and yellowfin tuna), extensive aquaculture (mussels) and intensive aquaculture (turbot). The carbon footprints associated with the production-related activities of each selected species were quantified following a business-to-business approach on the basis of 1year of fishing activity. These individual carbon footprints were used to calculate the carbon footprint for each of the different Galician fisheries and culture activities. Finally, the lump sum of the carbon footprints for coastal, offshore and deep-sea fishing and extensive and intensive aquaculture brought about the carbon footprint of the Galician fishing activity (i.e., capture and culture). A benchmark for quantifying and communicating emission reductions was then provided, and opportunities to reduce the GHG emissions associated with the Galician fishing activity could be prioritized. Copyright © 2010 Elsevier B.V. All rights reserved.

Contamination of freshwater fish from rivers Sava and Danube with polychlorinated biphenyls

International Nuclear Information System (INIS)

Jankovic, S.; Radicevic, T.; Spiric, A.; Nedeljkovic, M.

2002-01-01

During air strikes, in april 1999, Institute of meat hygiene and technology have begun examination of freshwater fish to establish the degree of contamination. The information about damaged industrial facilities and toxic waste that have been spilled were hard to find, and was unofficial and contradicts. Because of that, at the first time we collected samples from different locations, but after first results, we concentrated our attention on locations on river Danube downstream from Pancevo and on river Sava upstream from Belgrade, the locations indicated as environmental 'hot spots'. According to our experience, knowledge, equipment and analytical skills we have chosen to determine the concentrations of PCBs in freshwater fish species, since aquatic fauna might be used as indicator organisms for the evaluation of water pollution. Polychlorinated biphenyls as contaminant of interest, have been chosen because large quantities of PCBs reached the soil and waste and ground waters from damaged transformers and capacitors, where they serve as dielectric fluids. Also, PCBs are highly toxic and due to their liposolubility and persistence, these compounds accumulate through food chain. In 1999, from April to December, we had collected 23 samples of different fish species on river Danube, downstream from Pancevo and 15 samples from locations on river Sava upstream from Belgrade. The concentrations of PCBs (mg/kg fat and mg/kg fresh weight) were expressed as the sum of individual congeners (IUPAC numbers 28, 52, 101, 138, 153, 180) and as Aroclor 1260 (peaks were identified as a fingerprint pattern by comparison with Aroclor standards). The concentrations of PCBs (mg/kg fat) are determined to evaluate the extent of contamination and concentrations of PCBs (mg/kg fresh weight) indicate daily intake and help us to estimate the risk for human health. Residues of PCBs in the fat extracted from fish sample were analysed according to the USDA Analytical Chemistry Guidebook. Gas

Mercury and Methylmercury Concentrations in Muscle Tissue of Fish Caught in Major Rivers of the Czech Republic

Directory of Open Access Journals (Sweden)

K. Kružíková

2008-01-01

Full Text Available The aim of the study was to evaluate mercury contamination at twelve outlet sites of rivers in the Czech Republic (Labe, Ohře, Vltava, Berounka, Sázava, Otava, Lužnice, Svratka, Dyje, Morava and Odra. As an indicator, we used muscle tissue of the chub (Leuciscus cephalus caught at selected sites in 2007. A total of 96 fish were examined. Total mercury was determined by atomic absorption spectrophotometry using the AMA 254 analyzer and methylmercury was determined by gas chromatography with electron-capture detection. Total mercury (THg and methylmercury (MeHg concentrations ranged 0.039–0.384 mg kg-1 fresh weight and 0.033–0.362 mg kg-1 fresh weight, respectively. Mercury bound in methylmercury (HgMe made up on average about 82.2% of total mercury. The highest mercury concentrations were found in fish from Obříství, a site on Labe (THg 0.263 ± 0.086 mg kg-1; MeHg 0.256 ± 0.084 mg kg-1. Mercury concentrations in fish from rivers that cross the borders of the Czech Republic (Labe, Odra and Morava were low. The Czech Republic therefore does not contribute significantly to river pollution outside its national borders. Hazard indices of the sites monitored were well below 1, and reached 1.365 only in Obříství on Labe for fisherman’s family members (i.e. in the case of annual consumption of 10 kg fish. This indicates possible hazards involved in eating meat of fish caught in that location. Based on PTWI for methylmercury, the maximum amount of fish meat allowed for consumption per week was calculated. The site with the lowest value was Obříství on Labe (0.44 kg. The results of this study present a partial contribution to health risk assessment on the major rivers in Czech Republic.

Fish allergy and fish allergens

DEFF Research Database (Denmark)

Kuehn, A; Hilger, Christiane; Ollert, Markus

2016-01-01

Fish is one of the main elicitors for food allergies. For a long time, the clinical picture of fish allergy was reduced to the following features. First, fish-allergic patients suffer from a high IgE cross-reactivity among fishes so that they have to avoid all species. Second, clinically relevant...... symptoms are linked to the presence of IgE-antibodies recognizing parvalbumin, the fish panallergen. This view was challenged by results from recent studies as follows. 1. Allergic reactions which are limited to single or several fish species (mono-or oligosensitisations) apply not only to single cases...... but patients with this phenotype constitute an important sub-group among fish-allergic individuals. 2. Newly identified fish allergens, enolases, aldolases, and fish gelatin, are of high relevance as the majority of the fish-allergic individuals seem to develop specific IgE against these proteins. The present...

Traditional fish processing: technology, quality development and evaluation

International Nuclear Information System (INIS)

Nketsia-Tabiri, J.

1994-01-01

-7 days) practised by traditional processors were not necessary and that shorter salting and drying times could be used to produce salted dried tilapia (Oreochromis niloticus) fish with desirable quality characteristics. Overall acceptability of salted dried tilapia fish correlated positively with product hardness. Salting and drying conditions for achieving highest product hardness scores were different from those for achieving lowest product moisture content.Surface plots relating sensory attributes (hardness, aroma, colour) or objective quality indices (free fatty acids, oxidized lipids, free amino amino acids, free amino groups) to salting time, drying time and drying temperature provided useful insights for process and product control. Micrographs indicated that salting and drying of fish were accompanied by tightening of the fish muscle. Gel electrophoregrams linked processing of fish by smoking, salting and drying with loss of myosin-like bands and the formation of high molecular weight protein aggregates in cured fish. These changes in the muscle structure and proteins may contribute to the development of the texture of cured fish products. The quantitative reduction and the physico-chemical changes in fish protein associated with salting and drying did not have adverse effects on the amino acid composition and nutritional quality of the fish measured in terms of apparent digestibility; salted dried fish products however had lower gross energy than fresh fish. (au)

"Blue-Collar Blues" uurib töösuhteid uutes oludes / Janar Ala

Index Scriptorium Estoniae

Ala, Janar, 1979-

2009-01-01

Tööproblemaatikat käsitlev näitus "Blue-Collar Blues" Tallinna Kunstihoones ja Tallinna Kunstihoone galeriis 31. jaanuarini 2010, kuraator Anders Härm. Lähemalt belgia-mehhiko kunstniku Francis Alys'e videost, austria kunstniku Oliver Ressleri ning venetsueela-saksa politoloogi Dario Azzelini videost "Viis tehast. Tööliste kontroll Venezuelas"

Determination of mercury by liquid chromatography in fresh water fishes using 2-thiophenealdehyde-4-phenyl-3-thiosemicarbazone

International Nuclear Information System (INIS)

Khuhawar, M.Y.; Languani, S.N.

2001-01-01

Co (II), Ag (I) and Hg (II) or Co (II), Ni (II), Fe (II), Cu (II) and Hg (II) are simultaneously extracted as metal chelates compounds of 2-thiophenealdehyde-4-phenyl-3-thiosemicarbazone (TAPT) in chloroform. The complexes were separated from microsorb C-18, 5 mue m column when eluted with methanol/acetonitrile/water/aqueous sodium acetate 1 m mol or methanol/acetonitrile/water/sodium acetate (1 mmol) tetrabutyl ammonium bromide (1mmol) with a flow rate of 1 ml-1 and detection UV at 254 nm. Linear calibrations were made with 10-50 ml-1 and detection limit was 0.4 ml-1, corresponding to 2 ng/injection in Co and Hg. The method was used for the determination of mercury in surface water fishes. It was found within 0.125 to 1.18 g-1 of fish muscles with coefficient of variation (C.V) 3.4-5.8%. (author)

The spectrum of dermatoscopic patterns in blue nevi.

Science.gov (United States)

Di Cesare, Antonella; Sera, Francesco; Gulia, Andrea; Coletti, Gino; Micantonio, Tamara; Fargnoli, Maria Concetta; Peris, Ketty

2012-08-01

Blue nevi are congenital or acquired, dermal dendritic melanocytic proliferations that can simulate melanocytic and nonmelanocytic lesions including melanoma, cutaneous metastasis of melanoma, Spitz/Reed nevi, and basal cell carcinoma. We sought to investigate global and local dermatoscopic patterns of blue nevi compared with melanomas and basal cell carcinomas. We retrospectively analyzed global and local features in 95 dermatoscopic images of blue nevi and in 190 melanomas and basal cell carcinomas that were selected as control lesions on the basis of similar pigmentation. Lesion pigmentation was classified as monochromatic, dichromatic, or multichromatic. A global pattern characterized by homogeneous pigmentation was observed in all of 95 (100%) blue nevi. Eighty of 95 (84.2%) blue nevi presented a homogeneous pattern consisting of one color (blue, black, or brown) or two colors (blue-brown, blue-gray, or blue-black). Fifteen of 95 (15.8%) blue nevi had a multichromatic (blue, gray, black, brown, and/or red) pigmentation. In all, 47 of 95 (49.5%) blue nevi were characterized by pigmentation in the absence of pigment network or any other local dermatoscopic features. And 48 of 95 (50.5%) blue nevi showed local dermatoscopic patterns including whitish scarlike depigmentation, dots/globules, vascular pattern, streaks, and networklike pattern. The study was retrospective and involved only Caucasian people of Italian origin. The characteristic feature of blue nevi is a homogeneous pigmentation that is blue, blue-gray, blue-brown, or blue-black. We showed that a wide spectrum of local dermatoscopic features (whitish scarlike depigmentation, dots/globules, peripheral streaks or vessels) may also be present. In such cases, clinical and dermatoscopic distinction from melanoma or nonmelanocytic lesions may be difficult or impossible, and surgical excision is necessary. Copyright © 2011 American Academy of Dermatology, Inc. Published by Mosby, Inc. All rights reserved.

Low-cost 420nm blue laser diode for tissue cutting and hemostasis

Science.gov (United States)

Linden, Kurt J.

2016-03-01

This paper describes the use of a 420 nm blue laser diode for possible surgery and hemostasis. The optical absorption of blood-containing tissue is strongly determined by the absorption characteristics of blood. Blood is primarily comprised of plasma (yellowish extracellular fluid that is approximately 95% water by volume) and formed elements: red blood cells (RBCs), white blood cells (WBCs) and platelets. The RBCs (hemoglobin) are the most numerous, and due to the spectral absorption characteristics of hemoglobin, the optical absorption of blood has a strong relative maximum value in the 420 nm blue region of the optical spectrum. Small, low-cost laser diodes emitting at 420 nm with tens of watts of continuous wave (CW) optical power are becoming commercially available. Experiments on the use of such laser diodes for tissue cutting with simultaneous hemostasis were carried out and are here described. It was found that 1 mm deep x 1 mm wide cuts can be achieved in red meat at a focused laser power level of 3 W moving at a velocity of ~ 1 mm/s. The peripheral necrosis and thermal damage zone extended over a width of approximately 0.5 mm adjacent to the cuts. Preliminary hemostasis experiments were carried out with fresh equine blood in Tygon tubing, where it was demonstrated that cauterization can occur in regions of intentional partial tubing puncture.

COMPARATIVE CHARACTERISTICS OF MORPHOMETRIC PARAMETERS OF MONKEY GOBY (NEOGOBIUS FLUVIATILIS PALLAS OF FRESH AND SALINE WATER RESERVOIRS IN UKRAINE

Directory of Open Access Journals (Sweden)

V. P. Onoprienko

2014-04-01

Full Text Available The representatives of Pisces family, namely Gobidae are an important component of aquatic ecosystems. With a wide range of adaptation, this group has mastered the different types of fish ponds from completely fresh to the ocean. However, some species are found both in one and in other waters, displaying different (and sometimes conflicting between a life strategy. Last relating to the four main components of the life of fish: water-salt metabolism, nutrition, respiration and reproduction. Mechanisms for implementing these different functions together. First, different concentrations of salts require different types of water- salt metabolism. Another equally important factor is the food base, which is also quite different, both in range and the nature of food. In the sea and reservoirs, over rivers, dissolved oxygen in the water is stratified, and very often in the summer and winter time is in short supply. For bulls, as the bottom of vertebrates, this fact is choking on a large scale. Moreover, in these bodies of water, there are a number of abiotic and biotic factors, which have different requirements in the process of reproduction. The totality of the above conditions vital for fish of Gobidae, makes the need for populations in the gene pool of potential adaptations to survive in those or other settings. Literature data of recent years, the enlargement of habitat bulls, indicating the presence of adaptations. In reservoirs in Ukraine in modern conditions the optimal conditions for Sandpiper observed in the Azov Sea. This contributes greatly to the optimal forage which has emerged over the last decade due to the desalination of sea and favorable conditions for reproduction. In the transition from marine to freshwater Sandpiper flagged fundamentally different and very diverse in every way possible. The difference in environmental conditions differently reflected in the life Bychkov fish, affecting their growth, development and other

Comparative biomechanical study between fresh frozen bone and fresh frozen pasteurized bone process

International Nuclear Information System (INIS)

Ferdiansyah Abdurrahman

1999-01-01

To observe the biomechanical properties difference between fresh frozen bone and fresh frozen pasteurized bone process Thirty eight femurs bones taken from 6 years old primate.(macaca fascicularis) from Primate Nursery Center LIPI Bogor, 20 bones were 6 cm cut for bending test and 18 remains were 3 cm cut for compression test. All bones were frozen and then divided into two groups for each biomechanical study. First group (I 0 bones for bending test and 9 bones for compression test) were undergone fresh frozen procession only. The second group with the same amount was undergone fresh frozen and pasteurized on 60 degree C for three hours. Bending test was done until the bones were broken on control group and pasteurized group and the result was compared, the same procedure was done for compression test. The study was done in room temperature. The biomechanical test result was analyzed by two independent T tests. The bending test control group has ( mean 0.097 N / mm sup 2 (SD = 0.007) and the pasteurized group ( mean 0. I 0 1 N / mm sup 2 (SD = 0.0 1 3), there was no significant difference (p 0.399). The compression test control group has ( = mean 0.71 N / mm sup 2 (SD=0.128)where as the pasteurized group has(mean 0.50N/mm sup 2 (SD=0.111),there was significant difference (p =0.004) From the result biomechanical study on bending test, there was no significant difference of bone strength, whereas on compression test the fresh frozen with pasteurized bone group is 125% stronger than control group. The result of this study will be very useful for reconstruction bone allograft

Effects of industrial processing on the immunogenicity of commonly ingested fish species.

Science.gov (United States)

Sletten, Gaynour; Van Do, Thien; Lindvik, Helene; Egaas, Eliann; Florvaag, Erik

2010-01-01

Food-processing techniques may induce changes in fish protein immunogenicity. Allergens from >100 fish species have been identified, but little is known on the effects of processing on fish protein immunogenicity. IgE binding of sera of patients allergic to fresh and processed (smoked, salted/sugar-cured, canned, lye-treated and fermented) cod, haddock, salmon, trout, tuna, mackerel and herring and of hydrolysates based on salmon and whiting was investigated using immunoblot and inhibition ELISA. Parvalbumin oligomers were identified using monoclonal and polyclonal antibodies. IgE binding was seen in most sera at 12-14 kDa (parvalbumin), and at 17-60 kDa for all fish except tuna. Changes in IgE binding appeared to reflect altered parvalbumin monomers and oligomers. Smoked haddock, salmon and mackerel had increased IgE binding and novel bands at 30 kDa. Chemically processed cod, salmon, trout and pickled herring had reduced or abolished IgE binding. The serum of 1 subject, however, had increased IgE binding to these products and also inhibition of binding by both fish hydrolysates to their constituent fish species. Process-induced changes in fish protein immunogenicity were more dependent on process rather than species, although individual responses varied. Changes in the allergenicity of a product may depend on the net effect of processing on parvalbumin oligomerization patterns, which may also vary in different species. Chemical processes generally caused loss in IgE-binding activity, though sensitization may occur to modified or degraded rather than intact peptides as shown by increased binding by chemically processed fish and hydrolysates in 1 subject. The clinical significance of these findings remains to be established.

Tracing Dietary Mercury Histochemically, with Autometallography, through the Liver to the Ovaries and Spawned Eggs of the Spot, a Temperate Coastal Marine Fish.

Science.gov (United States)

Govoni, John J; Morris, James A; Evans, David W

2017-09-01

Exposure to mercury (Hg) results in reproductive abnormalities and deficiencies in female fish. We traced the maternal assimilation and redistribution of dietary inorganic (HgII) and organic (MeHg) forms of Hg in a coastal marine fish, the Spot Leiostomus xanthurus. We conducted a 90-d laboratory experiment in which treatment Spot were fed muscle of Blue Marlin Makaira nigricans with elevated concentrations of Hg mixed with a commercial fish food, while control Spot were fed only commercial food pellets. Gonadal maturation was induced by shortening the photoperiod and increasing the temperature. Spawning was induced by intramuscular injection of human chorionic gonadotropin at 100 IU/kg. Solid-sampling atomic absorption spectrophotometry measured the total Hg (THg), HgII, and MeHg in Blue Marlin muscle. Autometallography located Hg-sulfide granules in the liver, ovaries, and spawned eggs, and densitometry provided comparisons of Hg-sulfide granules in the ovaries of treatment and control Spot. Overall, the intensity and prevalence of Hg-sulfide granules were greater in the liver, ovaries, and eggs from treatment Spot than in those from controls. The tissue and cellular distribution of Hg-sulfide granules differed. Received November 18, 2016; accepted June 18, 2017.

Review of the South American characiform fish genus Chilodus, with description of a new species, C. gracilis (Pisces, Characiformes, Chilodontidae)

NARCIS (Netherlands)

Isbrücker, I.J.H.; Nijssen, H.

1988-01-01

Examination of 291 specimens of Chilodus, a genus of South American fresh water fishes, yielded the presence of three species, viz.: C. punctatus, C. zunevei, and C. gracilis. Of the first species the lectotype is designated. The type material of C. zunevei is lost; new material enabled a

Mercury in tunas and blue marlin in the North Pacific Ocean.

Science.gov (United States)

Drevnick, Paul E; Brooks, Barbara A

2017-05-01

Models and data from the North Pacific Ocean indicate that mercury concentrations in water and biota are increasing in response to (global or hemispheric) anthropogenic mercury releases. In the present study, we provide an updated record of mercury in yellowfin tuna (Thunnus albacares) caught near Hawaii that confirms an earlier conclusion that mercury concentrations in these fish are increasing at a rate similar to that observed in waters shallower than 1000 m. We also compiled and reanalyzed data from bigeye tuna (Thunnus obesus) and blue marlin (Makaira nigricans) caught near Hawaii in the 1970s and 2000s. Increases in mercury concentrations in bigeye tuna are consistent with the trend found in yellowfin tuna, in both timing and magnitude. The data available for blue marlin do not allow for a fair comparison among years, because mercury concentrations differ between sexes for this species, and sex was identified (or reported) in only 3 of 7 studies. Also, mercury concentrations in blue marlin may be insensitive to modest changes in mercury exposure, because this species appears to have the ability to detoxify mercury. The North Pacific Ocean is a region of both relatively high rates of atmospheric mercury deposition and capture fisheries production. Other data sets that allow temporal comparisons in mercury concentrations, such as pacific cod (Gadus macrocephalus) in Alaskan waters and albacore tuna (Thunnus alalunga) off the US Pacific coast, should be explored further, to aid in understanding human health and ecological risks and to develop additional baseline knowledge for assessing changes in a region expected to respond strongly to reductions in anthropogenic mercury emissions. Environ Toxicol Chem 2017;36:1365-1374. © 2017 SETAC. © 2017 SETAC.

Effect and consequences of the reactor-accident in Chernobyl on the fish population in Bavaria

Energy Technology Data Exchange (ETDEWEB)

Luensmann, Wulf [Bayerische Landesanstalt fuer Wasserforschung, Munich (Germany)

1986-07-01

After the reactor-accident in Chernobyl radioactive fission products reached during the night on April 30, 1986, the south Bavarian region. They were washed out by heavy rains in the early hours of the afternoon, causing a contamination of the total biosphere. It is known from radio-ecological studies, that radionuclides concentrate in fish meat. Ionising radiation may lead to an internal radiation exposition of human beings via food chains. It was for that reason necessary to follow up the temporal development in order to prevent injuries through ionising radiation. The Bavarian Institute for Water Research started on May 5, a project in connection with fish consumption and investigated fish meat for radioactivity, originated from 3 different biotopes: a) rivers b) fish-farms c) lakes in the prealpine region. Altogether approximately 700 fishes were examined until the end of October. Fish-meat contained until the middle of May besides Cs134 and Cs137 also the short-living radionuclides J131 and Te132 (20-30 Bq/kg fresh meat). After that date could only Cs134 and Cs137 be demonstrated. Since both cesium-isotopes in the Chernobyl-fallout occur in a 1:2 ratio, only the result of Cs137 are reported.

Effect and consequences of the reactor-accident in Chernobyl on the fish population in Bavaria

International Nuclear Information System (INIS)

Luensmann, Wulf

1986-01-01

After the reactor-accident in Chernobyl radioactive fission products reached during the night on April 30, 1986, the south Bavarian region. They were washed out by heavy rains in the early hours of the afternoon, causing a contamination of the total biosphere. It is known from radio-ecological studies, that radionuclides concentrate in fish meat. Ionising radiation may lead to an internal radiation exposition of human beings via food chains. It was for that reason necessary to follow up the temporal development in order to prevent injuries through ionising radiation. The Bavarian Institute for Water Research started on May 5, a project in connection with fish consumption and investigated fish meat for radioactivity, originated from 3 different biotopes: a) rivers b) fish-farms c) lakes in the prealpine region. Altogether approximately 700 fishes were examined until the end of October. Fish-meat contained until the middle of May besides Cs134 and Cs137 also the short-living radionuclides J131 and Te132 (20-30 Bq/kg fresh meat). After that date could only Cs134 and Cs137 be demonstrated. Since both cesium-isotopes in the Chernobyl-fallout occur in a 1:2 ratio, only the result of Cs137 are reported

The Blue Coma: The Role of Methylene Blue in Unexplained Coma After Cardiac Surgery.

Science.gov (United States)

Martino, Enrico Antonio; Winterton, Dario; Nardelli, Pasquale; Pasin, Laura; Calabrò, Maria Grazia; Bove, Tiziana; Fanelli, Giovanna; Zangrillo, Alberto; Landoni, Giovanni

2016-04-01

Methylene blue commonly is used as a dye or an antidote, but also can be used off label as a vasopressor. Serotonin toxicity is a potentially lethal and often misdiagnosed condition that can result from drug interaction. Mild serotonin toxicity previously was reported in settings in which methylene blue was used as a dye. The authors report 3 cases of life-threatening serotonin toxicity in patients undergoing chronic selective serotonin reuptake inhibitor (SSRI) therapy who also underwent cardiac surgery and received methylene blue to treat vasoplegic syndrome. An observational study. A cardiothoracic intensive care unit (ICU) in a teaching hospital. Three patients who received methylene blue after cardiac surgery, later discovered to be undergoing chronic SSRI therapy. None. All 3 patients received high doses of fentanyl during general anesthesia. They all developed vasoplegic syndrome and consequently were given methylene blue in the ICU. All 3 patients developed serotonin toxicity, including coma, after this administration and diagnostic tests were negative for acute intracranial pathology. Coma lasted between 1 and 5 days. Two patients were discharged from the ICU shortly after awakening, whereas the third patient experienced a complicated postoperative course for concomitant refractory low-cardiac-output syndrome. Patients undergoing chronic SSRI therapy should not be administered methylene blue to treat vasoplegic syndrome. Copyright © 2016 Elsevier Inc. All rights reserved.

Stomach emptiness in fishes: Sources of variation and study design implications

Science.gov (United States)

Vinson, M.R.; Angradi, T.R.

2011-01-01

This study summarizes fish stomach content data from 369,000 fish from 402 species in 1,096 collections and reports on the percentage of individuals with empty stomachs. The mean percentage of individuals with empty stomachs among all species, locations, habitats, seasons, regions, and collection methods was 26.4%. Mean percentage of individuals with empty stomachs varied significantly among fish collection gear types, taxonomic orders, trophic groups, feeding behaviors, and habitats, and with species length at maturity. Most of the variation in percentage of individuals with empty stomachs was explained by species length at maturity, fish collection gear type, and two autecological factors: trophic group (piscivore percentage of individuals with empty stomachs > non-piscivore percentage of individuals with empty stomachs) and feeding habitat (water column feeder percentage of individuals with empty stomachs > benthic feeder percentage of individuals with empty stomachs). After accounting for variation with fish length, the percentage of individuals with empty stomachs did not vary with the stomach removal collection method (dissection vs. gastric lavage), feeding time (diurnal or nocturnal), or time of collection (day or night). The percentage of individuals with empty stomachs was similar between fresh and saltwater fish, but differed within finer habitat classifications and appeared to follow a general prey availability or productivity gradient: percentage of individuals with empty stomachs of open ocean collections > estuary collections, lentic > lotic, and pelagic > littoral. Gear type (active or passive) was the most influential factor affecting the occurrence of empty stomachs that can be readily controlled by researchers.

Fish, food security and health in Pacific Island countries and territories: a systematic literature review.

Science.gov (United States)

Charlton, Karen E; Russell, Joanna; Gorman, Emma; Hanich, Quentin; Delisle, Aurélie; Campbell, Brooke; Bell, Johann

2016-03-24

Pacific Island countries and territories (PICTs) face a double burden of disease, with a high prevalence of household food insecurity and childhood micronutrient deficiencies, accompanied by a burgeoning increase in adult obesity, diabetes and heart disease. A systematic literature review was undertaken to assess whether increased availability of, and access to, fish improves a) household food security and b) individual nutritional status. A total of 29 studies were reviewed. Fourteen studies identified fish as the primary food source for Pacific Islanders and five studies reported fish/seafood as the primary source of dietary protein. Fish consumption varied by cultural sub-region and Pacific Island countries and territories. Fish consumption and nutritional status was addressed in nine studies, reporting moderate iodine deficiency in Vanuatu where only 30% of participants consumed mostly fresh fish. Similarly, the degree to which Pacific Islanders depended on fishing for household income and livelihood varied between and within PICTs. For more economically developed countries, household income was derived increasingly from salaried work and dependency on fishing activities has been declining. Fishing remains a major contributor to food security in PICTs, through subsistence production and income generation. However, there is a paucity of research aimed at assessing how maintaining and/or improving fish consumption benefits the diets and health of Pacific Islanders as they contend with the ongoing nutrition transition that is characterised by an increasing demand for packaged imported foods, such as canned meats, instant noodles, cereals, rice, and sugar-sweetened beverages, with subsequent decreased consumption of locally-produced plants and animals.

The toxins of Cyanobacteria.

Science.gov (United States)

Patocka, J

2001-01-01

Cyanobacteria, formerly called "blue-green algae", are simple, primitive photosynthetic microorganism wide occurrence in fresh, brackish and salt waters. Forty different genera of Cyanobacteria are known and many of them are producers of potent toxins responsible for a wide array of human illnesses, aquatic mammal and bird morbidity and mortality, and extensive fish kills. These cyanotoxins act as neurotoxins or hepatotoxins and are structurally and functionally diverse, and many are derived from unique biosynthetic pathways. All known cyanotoxins and their chemical and toxicological characteristics are presented in this article.

Hybrid Analysis of Blue Water Consumption and Water Scarcity Implications at the Global, National, and Basin Levels in an Increasingly Globalized World.

Science.gov (United States)

Wang, Ranran; Zimmerman, Julie

2016-05-17

As the fifth global water footprint assessment, this study enhanced previous estimates of national blue water consumption (including fresh surface and groundwater) and main economic activities with (1) improved spatial and sectoral resolution and (2) quantified the impacts of virtual water trade on water use and water stress at both the national and basin level. In 2007, 1194 Gm(3) of blue water was consumed globally for human purposes. The consuming (producing) of primary and manufactured goods and services from the sectors of "Primary Crops and Livestock", "Primary Energy and Minerals", "Processed Food and Beverages", "Non-food Manufactured Products", "Electricity", "Commercial and Public Services", and "Households" accounted for 33% (91%), ∼ 0% (1%), 37% (water consumption, respectively. The considerable differences in sectoral water consumption accounted for by the two perspectives (consumption- vs production-based) highlight the significance of the water consumed indirectly, upstream in the supply chain (i.e., > 70% of total blue water consumption) while offering additional insights into the water implications of critical interconnected economic activities, such as the water-energy nexus. With 145 Gm(3) (12%) of the blue water consumption embedded in the goods and services traded internationally, 89 countries analyzed were net blue water importers at the national level. On the basin level, the impacts of virtual water trade on water stress were statistically significant for basins across the world and within 104 countries; virtual water trade mitigated water stress for the basins within 85 of the 104 countries, including all of those where there are moderate and greater water stress countrywide (except Italy).

Evolution of the fish rhabdovirus viral haemorrhagic septicaemia virus

DEFF Research Database (Denmark)

Einer-Jensen, Katja; Ahrens, Peter; Forsberg, Roald

2004-01-01

of free-living marine fish species. To study the genetic evolution of VHSV, the entire G gene from 74 isolates was analysed. VHSV from wild marine species caught in the Baltic Sea, Skagerrak, Kattegat, North Sea, and English Channel and European freshwater isolates, appeared to share a recent common...... ancestor. Based on the estimated nucleotide substitution rate, the ancestor of the European fresh water isolates was dated some 50 years ago. This finding fits with the initial reports in the 1950s on clinical observations of VHS in Danish freshwater rainbow trout farms. The study also indicates...

Influences of potential predictor variables on gastric evacuation in Atlantic cod Gadus morhua L. feeding on fish prey

DEFF Research Database (Denmark)

Andersen, Niels Gerner

2012-01-01

of photoperiod and pre-experimental treatment of prey were also tested. Freshly killed A. tobianus were evacuated from the stomach of G. morhua at a rate similar to the value estimated from conspecifics kept deep-frozen and subsequently thawed prior to the evacuation experiment. The evacuation rate in G. morhua...... exposed to continuous light did not differ from the rate obtained from fish maintained under a 12L:12D photoperiod. The evacuation rates estimated from the latter fish in the dark and light periods, respectively, were likewise similar. These results indicate that the resistance of prey to the digestive...

Red fluorescence in reef fish: A novel signalling mechanism?

Directory of Open Access Journals (Sweden)

Siebeck Ulrike E

2008-09-01

Full Text Available Abstract Background At depths below 10 m, reefs are dominated by blue-green light because seawater selectively absorbs the longer, 'red' wavelengths beyond 600 nm from the downwelling sunlight. Consequently, the visual pigments of many reef fish are matched to shorter wavelengths, which are transmitted better by water. Combining the typically poor long-wavelength sensitivity of fish eyes with the presumed lack of ambient red light, red light is currently considered irrelevant for reef fish. However, previous studies ignore the fact that several marine organisms, including deep sea fish, produce their own red luminescence and are capable of seeing it. Results We here report that at least 32 reef fishes from 16 genera and 5 families show pronounced red fluorescence under natural, daytime conditions at depths where downwelling red light is virtually absent. Fluorescence was confirmed by extensive spectrometry in the laboratory. In most cases peak emission was around 600 nm and fluorescence was associated with guanine crystals, which thus far were known for their light reflecting properties only. Our data indicate that red fluorescence may function in a context of intraspecific communication. Fluorescence patterns were typically associated with the eyes or the head, varying substantially even between species of the same genus. Moreover red fluorescence was particularly strong in fins that are involved in intraspecific signalling. Finally, microspectrometry in one fluorescent goby, Eviota pellucida, showed a long-wave sensitivity that overlapped with its own red fluorescence, indicating that this species is capable of seeing its own fluorescence. Conclusion We show that red fluorescence is widespread among marine fishes. Many features indicate that it is used as a private communication mechanism in small, benthic, pair- or group-living fishes. Many of these species show quite cryptic colouration in other parts of the visible spectrum. High inter

Artisanal Fishery And Sustainable Management Of Stock Of Blue Marlins Makaira Nigricans In Marine Waters Of Cote dIvoire.

Directory of Open Access Journals (Sweden)

SORO Yaya

2017-03-01

Full Text Available This study focuses on the small-scale artisanal fishery that captures blue marlins Makaira nigricans in Cote dIvoire. The sizes weights and quantities landed of this species were approached according to the marine seasons and fishing areas. These fishermen mostly Ghanaians use canoes 12 to 17 m as craft and drifting gillnets 4800 to 5400 m to catch fish. The choice of fishing area depends on the direction of the current. When the current flows westward fishing takes place in the east and vice versa. These choices have the advantage that at the return the driving force is developed in the direction of the current. In either case the net is arranged perpendicularly to the direction of the current to act as a filtering barrier. In the absence of marine current the net is arranged perpendicularly to the north-south axis. The Man-Whitney test applied to maturity states following seasons and fishing areas showed a significant difference P 0.05. Sector A2 offshore waters in front of Abidjan Grand Bassam and Jacqueville would be conducive to the capture of mature individuals during warm seas. On the other hand during upwelling fishing should be favorable to sector B offshore waters in front of Grand-Lahou and Fresco where adult marlins are accessible. Capturing M. nigricans on the continental shelf should be discouraged as recruits abound in this area to feed and shelter from large offshore predators.

Why Blue-Collar Blacks Help Less

OpenAIRE

Smith, Sandra Susan; Young, Kara Alexis

2013-01-01

Why are blue-collar blacks less likely to help jobseekers than jobholders from other ethnoracial groups or even than more affluent blacks? Drawing from in-depth, semi-structured interviews with 97 black and Latino workers at one large, public sector employer, we find that blue-collar black workers both helped less proactively and rejected more requests for assistance than did blue-collar Latino and white-collar black workers. We attribute blue-collar blacks’ more passive engagement to their...

Occurrence of persistent organic pollutants in marine fish from the Natuna Island, South China Sea.

Science.gov (United States)

Hao, Qing; Sun, Yu-Xin; Xu, Xiang-Rong; Yao, Zi-Wei; Wang, You-Shao; Zhang, Zai-Wang; Luo, Xiao-Jun; Mai, Bi-Xian

2014-08-15

Five marine fish species were collected from the Natuna Island, South China Sea to investigate the occurrence of polybrominated diphenyl ethers (PBDEs), polychlorinated biphenyls (PCBs), dichlorodiphenyltrichloroethane and its metabolites (DDTs). Concentrations of PBDEs, PCBs, and DDTs in marine fish ranged from 2.85 to 7.82, 14.3 to 48.1, and 7.99 to 40.3 ng/g lipid weight, respectively. Higher concentrations of PBDEs, PCBs, and DDTs were observed in Snakefish (Trachinocephalus myops), which might be attributed to their different feeding and living habits. PCBs were the predominant POPs in all marine fish, followed by DDTs and PBDEs. BDE 47 and PCB 153 were the predominant congener of PBDEs and PCBs, respectively. Compositional distribution of DDTs indicated the possible presence of fresh input sources around the Natuna Island. The ratios of o,p'-DDT/p,p'-DDT being less than 1 in fish samples suggested that DDT contributions from dicofol seemed considerably low. New input sources of DDT in South China Sea are worth further research. Copyright © 2014 Elsevier Ltd. All rights reserved.

Non-invasive determination of the CO contents in tuna fish using polarization resolved resonance Raman scattering and/or Rayleigh spectroscopy

DEFF Research Database (Denmark)

Hassing, Søren

Carbon monoxide (CO) is used for Modified Atmosphere Packaging of fresh fish and meat. CO is added because it binds to the Myoglobin of the muscle tissue with high affinity resulting in a bright, cherry-red colored carboxy-Myoglobin complex. The product will because of the red color appear to be ...

Quality of ready to serve tilapia fish curry with PUFA in retortable pouches.

Science.gov (United States)

Dhanapal, K; Reddy, G V S; Nayak, B B; Basu, S; Shashidhar, K; Venkateshwarlu, G; Chouksey, M K

2010-09-01

Studies on the physical, chemical, and microbiological qualities of fresh tilapia meat revealed its suitability for the preparation of ready to eat fish curry packed in retort pouches. Studies on the fatty acid profile of tilapia meat suggest fortification with polyunsaturated fatty acid (PUFA) to increase the nutritional value. Based on the commercial sterility, sensory evaluation, color, and texture profile analysis F(0) value of 6.94 and cook value of 107.24, with a total process time of 50.24 min at 116 °C was satisfactory for the development of tilapia fish curry in retort pouches. Thermally processed ready to eat south Indian type tilapia fish curry fortified with PUFA was developed and its keeping quality studied at ambient temperature. During storage, a slight increase in the fat content of fish meat was observed, with no significant change in the contents of moisture, protein, and ash. The thiobarbituric acid (TBA) values of fish curry significantly increased during storage. Fish curry fortified with 1% cod liver oil and fish curry without fortification (control) did not show any significant difference in the levels of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), during thermal processing and storage. Sensory analysis revealed that fortification of fish curry with cod liver oil had no impact on the quality. Tilapia fish curry processed at 116 °C and F(0) value of 7.0 (with or without fortification of cod liver oil) was fit for consumption, even after a period of 1-y storage in retort pouch. Tilapia is a lean variety of fish with white flesh and therefore an ideal choice as raw material for the development of ready to serve fish products such as fish curry in retort pouches for both domestic and international markets. Ready to eat thermal processed (116 °C and F(0) value of 7.0) south Indian type tilapia fish curry enriched with PUFA and packed in retort pouch was acceptable for consumption even after a storage period of 1 y at ambient

Deterioration and shelf-life extension of fish and fishery products by modified atmosphere packaging

Directory of Open Access Journals (Sweden)

Payap Masniyom

2011-04-01

Full Text Available Fish and fishery products have been recognized as a nutrition source due to their high protein content. Moreover, theycontain considerable amount of unsaturated fatty acids, especially omega-3 fatty acids, which are regarded as preventivecompounds. However, shelf-life of seafood is limited by biochemical and microbiological changes. Modified atmospherepackaging (MAP is widely used for minimally processed fishery products including fresh meat for retarding microbial growthand enzymatic spoilage. CO2, O2, and N2 are most often used in MAP. CO2 enriched atmosphere inhibits the autolyticdegradation of fish muscle during storage. However, high levels of CO2 negatively affect product quality, especially by increasingdrip loss and altering texture. Development of satisfactory methods for shelf-life extension that ensure qualitymaintenance of products with minimum loss has drawn the attention of food technologists. The application of MAP andcombination process in seafood is a promising preservation method to extend the shelf-life of fish and fishery products.

Storage stability and improved quality of fish products by enzyme suppression and gamma-irradiation

International Nuclear Information System (INIS)

Ninjoor, V.; Doke, S.N.; Nadkarni, G.B.

1981-01-01

The occurrence and distribution of lysosomal hydrolases in the skeletal muscle and skin of a variety of fish species have been demonstrated. As compared with the skeletal muscle, the skin contained two to ten times more activity of hydrolytic enzymes. In the case of Bombay duck (Harpodon nehereus), the drip represented a rich source of lysosomal enzymes. The involvement of these hydrolases in accentuating fish spoilage was examined by measuring the release of cathepsin D and accumulated hydrolytic end-products during progressive autolysis. The data showed that the shelf-life of fresh-water fish Tilapia mossambica could be extended by removing the skin, while that of Bombay duck by eliminating drip. Sodium tripolyphosphate (NaTPP) dip treatment was shown to inhibit the activity of lysosomal hydrolases of Bombay duck. Combination treatment consisting of NaTPP dip and irradiation (100 krad) resulted in a two-week extension in the shelf-life of Bombay duck fillets when stored at 0-4 0 C. (author)

Temperature affects brain and pituitary gene expression related to reproduction and growth in the male blue gouramis, Trichogaster trichopterus.

Science.gov (United States)

David, Dalia; Degani, Gad

2011-04-01

This study examined the effect of temperature on reproduction and growth-related factors in blue gourami males under nonreproductive and reproductive conditions. Males that were maintained under nonreproductive conditions did not build nest and the gonado-somatic index (% GSI) was significantly higher in fish maintained at 27°C compared with fish maintained at 23°C. The relative mRNA levels of brain gonadotropin-releasing hormone 3 (GnRH3), pituitary adenylate cyclase-activating polypeptide (PACAP), insulin-like growth factor-1(IGF-1), pituitary β-luteinizing hormone (βLH), and prolactin were significantly higher when the fish were maintained at 27°C than at 23°C or 31°C. β-Follicle-stimulating hormone (βFSH) mRNA levels were significantly lower when maintained at 31°C than at the other temperatures. Nests were observed only in males under reproductive conditions. In these fish, higher mRNA levels of GnRH3, PACAP, βFSH, βLH and prolactin were detected at 27°C, and higher mRNA levels of IGF-1 were detected at 23°C, when compared with other temperature of maintenance or with fish that did not build nest. In conclusion, we propose that temperature has more effect on the transcription of genes, associated with reproduction, than on those pertaining to growth. Copyright © 2011 Wiley-Liss, Inc., A Wiley Company.

EFFECTS OF THE HEAVY METAL, ZINC, ON THE FRESHWATER FISH TILAPIA NILOTICA L.

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VIRGINIA S. CARING

1992-01-01

by the National Environmental Pollution Commission (NEPC 1980 on eleven river systems and of researches monitoring levels of heavy metals in fishes indicate high concentrations of these substances in aquatic bodies (NEPC 1980; PCARRD 1982. Compared to seas and oceans, fresh water environments are more vulnerable to pollution stress inasmuch as they are smaller systems and have more limited numbers and kinds of organisms. Pollution of lakes and rivers, thus, pose alarming dangers to aquatic life, as for example to fish. One fresh water fish which is presently being studied intensively insofar as its response to heavy metals contamination, is Tilapia nilotica L. Economically

Inheritance of fresh-cut fruit quality attributes in Capsicum

Science.gov (United States)

The fresh-cut fruit and vegetable industry has expanded rapidly during the past decade, due to freshness, convenience and the high nutrition that fresh-cut produce offers to consumers. The current report evaluates the inheritance of postharvest attributes that contribute to pepper fresh-cut product...

Raman analysis of cobalt blue pigment in blue and white porcelain: A reassessment

Science.gov (United States)

Jiang, Xiaochenyang; Ma, Yanying; Chen, Yue; Li, Yuanqiu; Ma, Qinglin; Zhang, Zhaoxia; Wang, Changsui; Yang, Yimin

2018-02-01

Cobalt blue is a famous pigment in human history. In the past decade it is widely reported that the cobalt aluminate has been detected in ancient ceramics as blue colorant in glaze, yet the acquired Raman spectra are incredibly different from that of synthesised references, necessitating a reassessment of such contradictory scenario with more accurate analytic strategies. In this study, micro-Raman spectroscopy (MRS) and scanning electron microscopy (SEM) in association with energy dispersive spectrometry (EDS) were performed on under-glaze cobalt pigments from one submerged blue and white porcelain shard dated from Wanli reign (1573-1620 CE) of Ming dynasty (1365-1644 CE) excavated at Nan'ao I shipwreck off the southern coast of China. The micro-structural inspection reveals that the pigment particles have characteristics of small account, tiny size, heterogeneously distribution, and more importantly, been completely enwrapped by well-developed anorthite crystals in the glaze, indicating that the signals recorded in previous publications are probably not from cobalt pigments themselves but from outside thickset anorthite shell. The further spectromicroscopic analyses confirm this presumption when the accurate spectra of cobalt aluminate pigment and surrounding anorthite were obtained separately with precise optical positioning. Accordingly, we reassess and clarify the previous Raman studies dedicated to cobalt blue pigment in ancient ceramics, e.g. cobalt blue in celadon glaze, and in turn demonstrate the superiority and necessity of coupling spectroscopic analysis with corresponding structure observation, especially in the characterization of pigments from complicated physico-chemical environment like antiquities. Thus, this study promotes a better understanding of Raman spectroscopy study of cobalt blue pigments in art and archaeology field.

Long-term GPS tracking of ocean sunfish Mola mola offers a new direction in fish monitoring.

Science.gov (United States)

Sims, David W; Queiroz, Nuno; Humphries, Nicolas E; Lima, Fernando P; Hays, Graeme C

2009-10-09

Satellite tracking of large pelagic fish provides insights on free-ranging behaviour, distributions and population structuring. Up to now, such fish have been tracked remotely using two principal methods: direct positioning of transmitters by Argos polar-orbiting satellites, and satellite relay of tag-derived light-level data for post hoc track reconstruction. Error fields associated with positions determined by these methods range from hundreds of metres to hundreds of kilometres. However, low spatial accuracy of tracks masks important details, such as foraging patterns. Here we use a fast-acquisition global positioning system (Fastloc GPS) tag with remote data retrieval to track long-term movements, in near real time and position accuracy of GPS tagging to provide tracks of unparalleled accuracy for monitoring movements of large pelagic fish, and with nearly four times as many locations obtained by the GPS tag than by a conventional Argos transmitter. The results signal the potential of GPS-tagged pelagic fish that surface regularly to be detectors of resource 'hotspots' in the blue ocean and provides a new capability for understanding large pelagic fish behaviour and habitat use that is relevant to ocean management and species conservation.

Types and Characteristics of Fish and Seafood Provisioning Scripts Used by Rural Midlife Adults.

Science.gov (United States)

Bostic, Stephanie M; Sobal, Jeffery; Bisogni, Carole A; Monclova, Juliet M

To examine rural New York State consumers' cognitive scripts for fish and seafood provisioning. A cross-sectional design with in-depth, semistructured interviews. Three rural New York State counties. Adults (n = 31) with diverse fish-related experiences were purposefully recruited. Scripts describing fish and seafood acquisition, preparation, and eating out. Interview transcripts were coded for emergent themes using Atlas.ti. Diagrams of scripts for each participant were constructed. Five types of acquisition scripts included quality-oriented, price-oriented, routine, special occasion, and fresh catch. Frequently used preparation scripts included everyday cooking, fast meal, entertaining, and grilling. Scripts for eating out included fish as first choice, Friday outing, convenient meals, special event, and travel meals. Personal values and resources influenced script development. Individuals drew on a repertoire of scripts based on their goals and resources at that time and in that place. Script characteristics of scope, flexibility, and complexity varied widely. Scripts incorporated goals, values, and resources into routine food behaviors. Understanding the characteristics of scripts provided insights about fish provisioning and opportunities to reduce the gap between current intake and dietary guidelines in this rural setting. Copyright © 2017 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.

STUDY ON THE THERMAL STABILITY OF EPA AND DHA IN MUJAHIR (Oreochromis mossambicus FISH OIL

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Ngatidjo Hadipranoto

2010-06-01

Full Text Available EPA (Eicosapentaenoic acid and DHA (Docosahexaenoic acid content in common fresh water fish : mujahir (Oreochromis mossambicus after indirect heating were analysed. The aims of this study were to determine the effect of indirect heating process and α-tocopherol additions on both fatty acid stability.Lipids content in the mujahir fillets were extracted by Folch method using chloroform-metanol (2:1 mixture. Fatty acids in fish oil were converted to fatty acid methyl esters and then injected into gas chromatography to determine the EPA and DHA concentration. Operating condition of gas chromatography were programmed as follows: injection port temperature at 270 oC, detector at 280 oC, initial column temperature at 200 oC, and the final at 280 oC, the carrier gas was helium with flow rate of 10 ml per minute and temperature of column was increased gradually at 10 oC per minute. The effect of α-tocopherol addition on the stability of EPA and DHA was studied by adding α-tocopherol at 50 to 200 mg per kilogram sample before indirect heating process was carried out.The analysis of mujahir fish oil showed that the content of EPA and DHA in 100 grams fresh sample was 105 and 406,5 mg respectivelly. Indirect heating caused the EPA and DHA content decreased significantly. The addition of α-tocopherol results in a positive corelation between α-tocopherol concentration added and the decrease of EPA and DHA content during the heating process.   Keywords: fatty acid, eicosapentaenoic acid, docosahexaenoic acid

Risk of heavy metal ingestion from the consumption of two commercially valuable species of fish from the fresh and coastal waters of Ghana.

Science.gov (United States)

Gbogbo, Francis; Arthur-Yartel, Anna; Bondzie, Josephine A; Dorleku, Winfred-Peck; Dadzie, Stephen; Kwansa-Bentum, Bethel; Ewool, Julliet; Billah, Maxwell K; Lamptey, Angela M

2018-01-01

The need to evaluate the human health safety of fishery resources remain urgent in the mist of the ever-increasing fear of heavy metal toxicity from the consumption of Ghana's fisheries resource, as a consequence of pollution from several anthropogenic activities including artisanal gold mining. Nevertheless, the bigeye grunt (Brachydeuterus auritus) and Bagrid catfish (Chrysichthys nigrodigitatus) remain commercially valuable fish species in West Africa and continue to attract high patronage. Forty-five specimens each of C. nigrodigitatus and B. auritus collected from the Weija Dam and the Tema Fishing Habour in Ghana, between June and September 2016, were analysed for seven heavy metals using Atomic Absorption Spectrometry. Lead and Cadmium were below detection in all samples while Cu was not detected in B. auritus. Levels of the remaining metals (mg kg-1) were below FAO/WHO maximum permissible limits in fish and occurred in the rank order Se (3.5) > Zn (2.34) > Cu (0.59) > As (0.37) > Hg (0.19) in C. nigrodigitatus and Se (2.97) > Zn (2.28) > Hg (0.31) > As (0.21) in B. auritus. Only As in C. nigrodigitatus recorded Estimated Weekly Intake (EWI) greater than FAO/WHO Provisional Tolerable Weekly Intake (PTWI). Also, As in C. nigrodigitatus and Hg in B. auritus had Targeted Hazard Quotient (THQ) greater than 1 for individuals consuming the fishes on daily basis and therefore, raising concerns. However, for both species of fish, cancer risk of As was 1 in 10,000,000,000 and modified Health Benefits values of Se (HBVSe) were positive indicating the health risks that might accompany Hg exposure would be negated. Since toxicity depends on the concentration and quantity of a pollutant consumed, safe maximum consumption rate of C. nigrodigitatus based on As concentrations was 0.21 mg per day and that of B. auritus was 0.058 mg per day for Hg. With an average of 0.227 kg fish per meal of an adult human, these translated into not more than 24 C. nigrodigitatus and nine (9

Na+/K+-ATPase and vacuolar-type H+-ATPase in the gills of the aquatic air-breathing fish Trichogaster microlepis in response to salinity variation.

Science.gov (United States)

Huang, Chun-Yen; Chao, Pei-Lin; Lin, Hui-Chen

2010-03-01

The aquatic air-breathing fish, Trichogaster microlepis, can be found in fresh water and estuaries. We further evaluated the changes in two important osmoregulatory enzymes, Na(+)/K(+)-ATPase (NKA) and vacuolar-type H(+)-ATPase (VHA), in the gills when fish were subjected to deionized water (DW), fresh water (FW), and salinated brackish water (salinity of 10 g/L). Fish were sampled only 4 days after experimental transfer. The mortality, plasma osmolality, and Na(+) concentration were higher in 10 g/L acclimated fish, while their muscle water content decreased with elevated external salinity. The highest NKA protein abundance was found in the fish gills in 10 g/L, and NKA activity was highest in the DW and 10 g/L acclimated fish. The VHA protein levels were highest in 10 g/L, and VHA activity was highest in the DW treatment. From immunohistochemical results, we found three different cell populations: (1) NKA-immunoreactive (NKA-IR) cells, (2) both NKA-IR and HA-IR cells, and (3) HA-IR cells. NKA-IR cells in the lamellar and interlamellar regions significantly increased in DW and 10 g/L treatments. Only HA-IR cells in the lamellar region were significantly increased in DW. In the interlamellar region, there was no difference in the number of HA-IR cells among the three treated. From these results, T. microlepis exhibited osmoregulatory ability in DW and 10 g/L treatments. The cell types involved in ionic regulation were also examined with immunofluorescence staining; three ionocyte types were found which were similar to the zebrafish model. Copyright 2009 Elsevier B.V. All rights reserved.

Unraveling the Mystery of the Blue Fog: Structure, Properties, and Applications of Amorphous Blue Phase III.

Science.gov (United States)

Gandhi, Sahil Sandesh; Chien, Liang-Chy

2017-12-01

The amorphous blue phase III of cholesteric liquid crystals, also known as the "blue fog," are among the rising stars in materials science that can potentially be used to develop next-generation displays with the ability to compete toe-to-toe with disruptive technologies like organic light-emitting diodes. The structure and properties of the practically unobservable blue phase III have eluded scientists for more than a century since it was discovered. This progress report reviews the developments in this field from both fundamental and applied research perspectives. The first part of this progress report gives an overview of the 130-years-long scientific tour-de-force that very recently resulted in the revelation of the mysterious structure of blue phase III. The second part reviews progress made in the past decade in developing electrooptical, optical, and photonic devices based on blue phase III. The strong and weak aspects of the development of these devices are underlined and criticized, respectively. The third- and-final part proposes ideas for further improvement in blue phase III technology to make it feasible for commercialization and widespread use. © 2017 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Preservation technologies for fresh meat - a review.

Science.gov (United States)

Zhou, G H; Xu, X L; Liu, Y

2010-09-01

Fresh meat is a highly perishable product due to its biological composition. Many interrelated factors influence the shelf life and freshness of meat such as holding temperature, atmospheric oxygen (O(2)), endogenous enzymes, moisture, light and most importantly, micro-organisms. With the increased demand for high quality, convenience, safety, fresh appearance and an extended shelf life in fresh meat products, alternative non-thermal preservation technologies such as high hydrostatic pressure, superchilling, natural biopreservatives and active packaging have been proposed and investigated. Whilst some of these technologies are efficient at inactivating the micro-organisms most commonly related to food-borne diseases, they are not effective against spores. To increase their efficacy against vegetative cells, a combination of several preservation technologies under the so-called hurdle concept has also been investigated. The objective of this review is to describe current methods and developing technologies for preserving fresh meat. The benefits of some new technologies and their industrial limitations is presented and discussed.

The giant mottled eel, Anguilla marmorata, uses blue-shifted rod photoreceptors during upstream migration.

Directory of Open Access Journals (Sweden)

Feng-Yu Wang

Full Text Available Catadromous fishes migrate between ocean and freshwater during particular phases of their life cycle. The dramatic environmental changes shape their physiological features, e.g. visual sensitivity, olfactory ability, and salinity tolerance. Anguilla marmorata, a catadromous eel, migrates upstream on dark nights, following the lunar cycle. Such behavior may be correlated with ontogenetic changes in sensory systems. Therefore, this study was designed to identify changes in spectral sensitivity and opsin gene expression of A. marmorata during upstream migration. Microspectrophotometry analysis revealed that the tropical eel possesses a duplex retina with rod and cone photoreceptors. The λmax of rod cells are 493, 489, and 489 nm in glass, yellow, and wild eels, while those of cone cells are 508, and 517 nm in yellow, and wild eels, respectively. Unlike European and American eels, Asian eels exhibited a blue-shifted pattern of rod photoreceptors during upstream migration. Quantitative gene expression analyses of four cloned opsin genes (Rh1f, Rh1d, Rh2, and SWS2 revealed that Rh1f expression is dominant at all three stages, while Rh1d is expressed only in older yellow eel. Furthermore, sequence comparison and protein modeling studies implied that a blue shift in Rh1d opsin may be induced by two known (N83, S292 and four putative (S124, V189, V286, I290 tuning sites adjacent to the retinal binding sites. Finally, expression of blue-shifted Rh1d opsin resulted in a spectral shift in rod photoreceptors. Our observations indicate that the giant mottled eel is color-blind, and its blue-shifted scotopic vision may influence its upstream migration behavior and habitat choice.

The bioeconomic impact of different management regulations on the Chesapeake Bay blue crab fishery

Science.gov (United States)

Bunnell, David B.; Lipton, Douglas W.; Miller, Thomas J.

2010-01-01

The harvest of blue crabs Callinectes sapidus in Chesapeake Bay declined 46% between 1993 and 2001 and remained low through 2008. Because the total market value of this fishery has declined by an average of US $ 3.3 million per year since 1993, the commercial fishery has been challenged to maintain profitability. We developed a bioeconomic simulation model of the Chesapeake Bay blue crab fishery to aid managers in determining which regulations will maximize revenues while ensuring a sustainable harvest. We compared 15 different management scenarios, including those implemented by Maryland and Virginia between 2007 and 2009, that sought to reduce female crab harvest and nine others that used seasonal closures, different size regulations, or the elimination of fishing for specific market categories. Six scenarios produced the highest revenues: the 2008 and 2009 Maryland regulations, spring and fall closures for female blue crabs, and 152- and 165-mm maximum size limits for females. Our most important finding was that for each state the 2008 and 2009 scenarios that implemented early closures of the female crab fishery produced higher revenues than the 2007 scenario, in which no early female closures were implemented. We conclude that the use of maximum size limits for female crabs would not be feasible despite their potentially high revenue, given the likelihood that the soft-shell and peeler fisheries cannot be expanded beyond their current capacity and the potentially high mortality rate for culled individuals that are the incorrect size. Our model results support the current use of seasonal closures for females, which permit relatively high exploitation of males and soft-shell and peeler blue crabs (which have high prices) while keeping the female crab harvest sustainable. Further, our bioeconomic model allows for the inclusion of an economic viewpoint along with biological data when target reference points are set by managers.

Predawn and high intensity application of supplemental blue light decreases the quantum yield of PSII and enhances the amount of phenolic acids, flavonoids, and pigments in Lactuca sativa.

Directory of Open Access Journals (Sweden)

Theoharis eOuzounis

2015-02-01

Full Text Available To evaluate the effect of blue light intensity and timing, two cultivars of lettuce [Lactuca sativa cv. ’Batavia’ (green and cv. ‘Lollo Rossa’ (red] were grown in a greenhouse compartment in late winter under natural light and supplemental high pressure sodium (SON-T lamps yielding 90 (±10 µmol m-2 s-1 for up to 20 hr, but never between 17:00 and 21:00. The temperature in the greenhouse compartments was 22/11°C day/night, respectively. The five light-emitting diode (LED light treatments were Control (no blue addition, 1B 06-08 (Blue light at 45 µmol m-2 s-1 from 06:00 to 08:00, 1B 21-08 (Blue light at 45 µmol m-2 s-1 from 21:00 to 08:00, 2B 17-19 (Blue at 80 µmol m-2 s-1 from 17:00 to 19:00, and (1B 17-19 Blue at 45 µmol m-2 s-1from 17:00 to 19:00. Total fresh and dry weight was not affected with additional blue light; however, plants treated with additional blue light were more compact. The stomatal conductance in the green lettuce cultivar was higher for all treatments with blue light compared to the Control. Photosynthetic yields measured with chlorophyll fluorescence showed different response between the cultivars; in red lettuce, the quantum yield of PSII decreased and the yield of non-photochemical quenching increased with increasing blue light, whereas in green lettuce no difference was observed. Quantification of secondary metabolites showed that all four treatments with additional blue light had higher amount of pigments, phenolic acids, and flavonoids compared to the Control. The effect was more prominent in red lettuce, highlighting that the results vary among treatments and compounds. Our results indicate that not only high light level triggers photoprotective heat dissipation in the plant, but also the specific spectral composition of the light itself at low intensities. However, these plant responses to light are cultivar dependent.

Predawn and high intensity application of supplemental blue light decreases the quantum yield of PSII and enhances the amount of phenolic acids, flavonoids, and pigments in Lactuca sativa.

Science.gov (United States)

Ouzounis, Theoharis; Razi Parjikolaei, Behnaz; Fretté, Xavier; Rosenqvist, Eva; Ottosen, Carl-Otto

2015-01-01

To evaluate the effect of blue light intensity and timing, two cultivars of lettuce [Lactuca sativa cv. "Batavia" (green) and cv. "Lollo Rossa" (red)] were grown in a greenhouse compartment in late winter under natural light and supplemental high pressure sodium (SON-T) lamps yielding 90 (±10) μmol m(-2) s(-1) for up to 20 h, but never between 17:00 and 21:00. The temperature in the greenhouse compartments was 22/11°C day/night, respectively. The five light-emitting diode (LED) light treatments were Control (no blue addition), 1B 06-08 (Blue light at 45 μmol m(-2) s(-1) from 06:00 to 08:00), 1B 21-08 (Blue light at 45 μmol m(-2) s(-1) from 21:00 to 08:00), 2B 17-19 (Blue at 80 μmol m(-2) s(-1) from 17:00 to 19:00), and 1B 17-19 (Blue at 45 μmol m(-2) s(-1) from 17:00 to 19:00). Total fresh and dry weight was not affected with additional blue light; however, plants treated with additional blue light were more compact. The stomatal conductance in the green lettuce cultivar was higher for all treatments with blue light compared to the Control. Photosynthetic yields measured with chlorophyll fluorescence showed different response between the cultivars; in red lettuce, the quantum yield of PSII decreased and the yield of non-photochemical quenching increased with increasing blue light, whereas in green lettuce no difference was observed. Quantification of secondary metabolites showed that all four treatments with additional blue light had higher amount of pigments, phenolic acids, and flavonoids compared to the Control. The effect was more prominent in red lettuce, highlighting that the results vary among treatments and compounds. Our results indicate that not only high light level triggers photoprotective heat dissipation in the plant, but also the specific spectral composition of the light itself at low intensities. However, these plant responses to light are cultivar dependent.

Predawn and high intensity application of supplemental blue light decreases the quantum yield of PSII and enhances the amount of phenolic acids, flavonoids, and pigments in Lactuca sativa

Science.gov (United States)

Ouzounis, Theoharis; Razi Parjikolaei, Behnaz; Fretté, Xavier; Rosenqvist, Eva; Ottosen, Carl-Otto

2015-01-01

To evaluate the effect of blue light intensity and timing, two cultivars of lettuce [Lactuca sativa cv. “Batavia” (green) and cv. “Lollo Rossa” (red)] were grown in a greenhouse compartment in late winter under natural light and supplemental high pressure sodium (SON-T) lamps yielding 90 (±10) μmol m−2 s−1 for up to 20 h, but never between 17:00 and 21:00. The temperature in the greenhouse compartments was 22/11°C day/night, respectively. The five light-emitting diode (LED) light treatments were Control (no blue addition), 1B 06-08 (Blue light at 45 μmol m−2 s−1 from 06:00 to 08:00), 1B 21-08 (Blue light at 45 μmol m−2 s−1 from 21:00 to 08:00), 2B 17-19 (Blue at 80 μmol m−2 s−1 from 17:00 to 19:00), and 1B 17-19 (Blue at 45 μmol m−2 s−1 from 17:00 to 19:00). Total fresh and dry weight was not affected with additional blue light; however, plants treated with additional blue light were more compact. The stomatal conductance in the green lettuce cultivar was higher for all treatments with blue light compared to the Control. Photosynthetic yields measured with chlorophyll fluorescence showed different response between the cultivars; in red lettuce, the quantum yield of PSII decreased and the yield of non-photochemical quenching increased with increasing blue light, whereas in green lettuce no difference was observed. Quantification of secondary metabolites showed that all four treatments with additional blue light had higher amount of pigments, phenolic acids, and flavonoids compared to the Control. The effect was more prominent in red lettuce, highlighting that the results vary among treatments and compounds. Our results indicate that not only high light level triggers photoprotective heat dissipation in the plant, but also the specific spectral composition of the light itself at low intensities. However, these plant responses to light are cultivar dependent. PMID:25767473

Biomarker responses and PAH ratios in fish inhabiting an estuarine urban waterway.

Science.gov (United States)

Duarte, Rafael Mendonça; Sadauskas-Henrique, Helen; de Almeida-Val, Vera Maria Fonseca; Val, Adalberto Luis; Nice, Helen Elizabeth; Gagnon, Marthe Monique

2017-10-01

Many cities worldwide are established adjacent to estuaries and their catchments resulting in estuarine contamination due to intense anthropogenic activities. The aim of this study was to evaluate if fish living in an estuarine urban waterway were affected by contamination, via the measurement of a suite of biomarkers of fish health. Black bream (Acanthopagrus butcheri) were sampled in a small urban embayment and a suite of biomarkers of fish health measured. These were condition factor (CF), liver somatic index (LSI), gonadosomatic index (GSI), hepatic EROD activity, polycyclic aromatic hydrocarbon (PAH) biliary metabolites, serum sorbitol dehydrogenase (s-SDH) and branchial enzymes cytochrome C oxidase (CCO), and lactate dehydrogenase (LDH) activities. The biomarkers of exposure EROD activity, and pyrene- and B(a)P-type biliary metabolites confirmed current or recent exposure of the fish and that fish were metabolizing contaminants. Relative to a reference site, LSI was higher in fish collected in the urban inlet as was the metabolic enzyme LDH activity. CF, GSI, s-SDH, CCO, and naphthalene-type metabolites were at similar levels in the urban inlet relative to the reference site. PAH biliary metabolite ratios of high-molecular-weight to low-molecular-weight suggest that fish from the urban inlet were exposed to pyrogenic PAHs, likely from legacy contamination and road runoff entering the embayment. Similarly, the sediment PAH ratios and the freshness indices suggested legacy contamination of a pyrogenic source, likely originating from the adjacent historic gasworks site and a degree of contamination of petrogenic nature entering the inlet via storm water discharge. Biomarkers of exposure and effect confirmed that black bream collected in the Claisebrook Cove inlet, Western Australia, are currently exposed to contamination and are experiencing metabolic perturbations not observed in fish collected at a nearby reference site. © 2017 Wiley Periodicals, Inc.

"Blue-Collar Blues" : kõigi maade töötud, ühinege! / Ants Juske

Index Scriptorium Estoniae

Juske, Ants, 1956-2016

2009-01-01

Rahvusvaheline näitus "Blue-Collar Blues" Tallinna Kunstihoones ja Kunstihoone galeriis 31. jaanuarini 2010. Kuraator Anders Härm. Näituse ajendiks on 1. juulist 2009 Eestis kehtima hakanud töölepinguseadus, näituse fookus on töösuhetel

Preservation of Steamed Fish (Rastrelliger Sp With Combine Method Using Sodium Acetate, Lactic Acid Bacteria Culture and Vacuum Packaging

Directory of Open Access Journals (Sweden)

Betty Sri Laksmi Jenie, . Nuratifa, . Suliantari

2001-04-01

Full Text Available This study was carried out to improve the safety and shelf life of cooked kembung fish (Rastrelliger sp, a traditional food called pindang fish. Fresh eviscerated fish was fisrt soaked in 2% NaCl solution for 15 minutes, drained, washed with tap water and drained again. Sodium chloride at 12% concentration (w/w was distributed on the whole surface of the fish. Fish was then laid on a wooden basket inside a clay pot, steamed for 30 minutes, and then cooled. Combine method applied to the steamed fish (pindang was soaking in a mixed culture of Lactobacillus plantarum kik and Lactococcus lactis subsp. cremoris in the ratio of 2 : 1 (v/v containing 4% Na-acetate for 2 hrs and after draining, the product was vacuum packed. The result showed that the combine method using mixed culture of lactic acid bacteria containing 4% Na-acetate could reduce the growth of Staphylococcus aureus by 3-6 log units, decrease the TMA (Trimethylamine content and maintain the organoleptic properties (texture, appearance and odor of pindang fish during 6 days storage at room temperature. Control treatment without 4% Na-acetate could only keep the pindang fish for 4 days. Vacuum and nonvacuum packaging did not show any significant difference.

Studies on processing, consumer survey and storage stability of a ready-to-reconstitute fish cutlet mix.

Science.gov (United States)

Shaviklo, G Reza; Thorkelsson, Gudjon; Sveinsdottir, Kolbrun; Pourreza, Fatemeh

2013-10-01

A convenience ready-to-reconstitute cutlet mix containing 30% fish protein powder was developed to improve the nutritional quality of the product. Consumer survey was based on the home use test (HUT) method. The acceptance of the fish cutlet mix (FCM) was studied using a 9-point hedonic scale ranging from 1 (extremely dislike) to 9 (extremely like). Product's characteristics and stability were studied during 6 months of storage at 27 ± 2 °C. The FCM packed in a polyethylene bag and cardboard box was stable during the storage period. There were no changes in colour, moisture gain and water activity, and TBARS values remained low. The FCM was accepted by the consumers in the study (n = 85). The average liking was high (7.5 ± 1.3) and it was influenced by frequency of fish and chicken consumption, educational level and household size. People who ate fish once a week liked the product more than other consumers. Also those with higher educational level and bigger household size. The results in this paper are important information for companies planning to develop ready-to-eat products fortified with fish proteins. The products could be means of increasing fish consumption in countries/areas where there is no tradition of consuming fresh or frozen fish.

Co-occurrence of the cyanotoxins BMAA, DABA and anatoxin-a in Nebraska reservoirs, fish, and aquatic plants.

Science.gov (United States)

Al-Sammak, Maitham Ahmed; Hoagland, Kyle D; Cassada, David; Snow, Daniel D

2014-01-28

Several groups of microorganisms are capable of producing toxins in aquatic environments. Cyanobacteria are prevalent blue green algae in freshwater systems, and many species produce cyanotoxins which include a variety of chemical irritants, hepatotoxins and neurotoxins. Production and occurrence of potent neurotoxic cyanotoxins β-N-methylamino-L-alanine (BMAA), 2,4-diaminobutyric acid dihydrochloride (DABA), and anatoxin-a are especially critical with environmental implications to public and animal health. Biomagnification, though not well understood in aquatic systems, is potentially relevant to both human and animal health effects. Because little is known regarding their presence in fresh water, we investigated the occurrence and potential for bioaccumulation of cyanotoxins in several Nebraska reservoirs. Collection and analysis of 387 environmental and biological samples (water, fish, and aquatic plant) provided a snapshot of their occurrence. A sensitive detection method was developed using solid phase extraction (SPE) in combination with high pressure liquid chromatography-fluorescence detection (HPLC/FD) with confirmation by liquid chromatography-tandem mass spectrometry (LC/MS/MS). HPLC/FD detection limits ranged from 5 to 7 µg/L and LC/MS/MS detection limits were <0.5 µg/L, while detection limits for biological samples were in the range of 0.8-3.2 ng/g depending on the matrix. Based on these methods, measurable levels of these neurotoxic compounds were detected in approximately 25% of the samples, with detections of BMAA in about 18.1%, DABA in 17.1%, and anatoxin-a in 11.9%.

Poporodní blues – česká adaptace dotazníku „Maternity blues questionnaire“

Czech Academy of Sciences Publication Activity Database

Takács, L.; Smolík, Filip; Mlíková Seidlerová, J.; Čepický, P.; Hoskovcová, S.

2016-01-01

Roč. 81, č. 5 (2016), s. 355-368 ISSN 1210-7832 Institutional support: RVO:68081740 Keywords : EPDS postpartum mood * Maternity Blues Questionnaire * postnatal depression * postpartum blues * postpartum depression Subject RIV: AN - Psychology

Modified Atmosphere Systems and Shelf Life Extension of Fish and Fishery Products

Science.gov (United States)

DeWitt, Christina A. Mireles; Oliveira, Alexandra C.M.

2016-01-01

This review aims at summarizing the findings of studies published over the past 15 years on the application of modified atmosphere (MA) systems for shelf life extension of fish and fishery products. This review highlights the importance of CO2 in the preservation of seafood products, and underscores the benefits of combining MA technology with product storage in the superchilled temperature range. It is generally accepted that MA technology cannot improve product quality and should not be utilized as a substitute for good sanitation and strict temperature control. Benefits derived from application of MA, however, can significantly impact preservation of product quality and it subsequent shelf-life. For this reason, this review is the first of its kind to propose detailed handling and quality guidelines for fresh fish to realize the maximum benefit of MA technology. PMID:28231143

Fish, food security and health in Pacific Island countries and territories: a systematic literature review

Directory of Open Access Journals (Sweden)

Karen E. Charlton

2016-03-01

Full Text Available Abstract Background Pacific Island countries and territories (PICTs face a double burden of disease, with a high prevalence of household food insecurity and childhood micronutrient deficiencies, accompanied by a burgeoning increase in adult obesity, diabetes and heart disease. Methods A systematic literature review was undertaken to assess whether increased availability of, and access to, fish improves a household food security and b individual nutritional status. Results A total of 29 studies were reviewed. Fourteen studies identified fish as the primary food source for Pacific Islanders and five studies reported fish/seafood as the primary source of dietary protein. Fish consumption varied by cultural sub-region and Pacific Island countries and territories. Fish consumption and nutritional status was addressed in nine studies, reporting moderate iodine deficiency in Vanuatu where only 30 % of participants consumed mostly fresh fish. Similarly, the degree to which Pacific Islanders depended on fishing for household income and livelihood varied between and within PICTs. For more economically developed countries, household income was derived increasingly from salaried work and dependency on fishing activities has been declining. Conclusions Fishing remains a major contributor to food security in PICTs, through subsistence production and income generation. However, there is a paucity of research aimed at assessing how maintaining and/or improving fish consumption benefits the diets and health of Pacific Islanders as they contend with the ongoing nutrition transition that is characterised by an increasing demand for packaged imported foods, such as canned meats, instant noodles, cereals, rice, and sugar-sweetened beverages, with subsequent decreased consumption of locally-produced plants and animals.

Fish and robot dancing together: bluefin killifish females respond differently to the courtship of a robot with varying color morphs.

Science.gov (United States)

Phamduy, P; Polverino, G; Fuller, R C; Porfiri, M

2014-09-01

The experimental integration of bioinspired robots in groups of social animals has become a valuable tool to understand the basis of social behavior and uncover the fundamental determinants of animal communication. In this study, we measured the preference of fertile female bluefin killifish (Lucania goodei) for robotic replicas whose aspect ratio, body size, motion pattern, and color morph were inspired by adult male killifish. The motion of the fish replica was controlled via a robotic platform, which simulated the typical courtship behavior observed in killifish males. The positional preferences of females were measured for three different color morphs (red, yellow, and blue). While variation in preference was high among females, females tend to spend more time in the vicinity of the yellow painted robot replicas. This preference may have emerged because the yellow robot replicas were very bright, particularly in the longer wavelengths (550–700 nm) compared to the red and blue replicas. These findings are in agreement with previous observations in mosquitofish and zebrafish on fish preference for artificially enhanced yellow pigmentation.

Fish and robot dancing together: bluefin killifish females respond differently to the courtship of a robot with varying color morphs

International Nuclear Information System (INIS)

Phamduy, P; Polverino, G; Porfiri, M; Fuller, R C

2014-01-01

The experimental integration of bioinspired robots in groups of social animals has become a valuable tool to understand the basis of social behavior and uncover the fundamental determinants of animal communication. In this study, we measured the preference of fertile female bluefin killifish (Lucania goodei) for robotic replicas whose aspect ratio, body size, motion pattern, and color morph were inspired by adult male killifish. The motion of the fish replica was controlled via a robotic platform, which simulated the typical courtship behavior observed in killifish males. The positional preferences of females were measured for three different color morphs (red, yellow, and blue). While variation in preference was high among females, females tend to spend more time in the vicinity of the yellow painted robot replicas. This preference may have emerged because the yellow robot replicas were very bright, particularly in the longer wavelengths (550–700 nm) compared to the red and blue replicas. These findings are in agreement with previous observations in mosquitofish and zebrafish on fish preference for artificially enhanced yellow pigmentation. (paper)

Development of a serology-based assay for efficacy evaluation of a lactococcicosis vaccine in Seriola fish.

Science.gov (United States)

Nakajima, Nao; Kawanishi, Michiko; Imamura, Saiki; Hirano, Fumiya; Uchiyama, Mariko; Yamamoto, Kinya; Nagai, Hidetaka; Futami, Kunihiko; Katagiri, Takayuki; Maita, Masashi; Kijima, Mayumi

2014-05-01

Lactococcicosis is an infection caused by the bacterium Lactococcus garvieae and creates serious economic damage to cultured marine and fresh water fish industries. The use of the assay currently applied to evaluate the potency of the lactococcicosis vaccine is contingent upon meeting specific parameters after statistical analysis of the percent survival of the vaccinated yellowtail or greater amberjack fish after challenge with a virulent strain of L. garvieae. We found that measuring the serological response with a quantitative agglutinating antibody against the L. garvieae antigen (phenotype KG+) was an effective method of monitoring the potency of lactococcicosis vaccines. Vaccinated fish had significantly higher antibody titers than control fish when the L. garvieae Lg2-S strain was used as an antigen. Furthermore, the titer of the KG + agglutinating antibody was correlated with vaccine potency, and the cut-off titer was determined by comparing the data with those from the challenge test. An advantage of the proposed serology-based potency assay is that it will contribute to reduced numbers of animal deaths during vaccine potency evaluations. Copyright © 2014 Elsevier Ltd. All rights reserved.