Fish husbandry can contribute substantially to the production of animal protein for human nutrition, especially in tropical countries. To determine the suitability of C. lazera for aquaculture, the propagation and production ,management as well as the growth physiology of this
Awad Elkareem, Manal Mohamed El Hassan
The present study is one of the pioneer studies dealing with the possibility of growing fish in treated sewage water in Sudan. Khartoum sewage treatment plant - Green Belt area - was the main study site for this work, where fish was some how introduced to the canal which receives water from the last stage of treatment. Fish have reached large sizes and numbers, they are highly consumed by people of the area and widely marketed in the nearby localities. So this study aimed to discuss the potential health associated with the utilization of such fish for food, throwing light, on the advantages and disadvantages of fish culture in treated sewage effluent. The research was directed towards the study of the chemical composition of Clarias lazera (Cuv. and Val., 1840) (Garmout fish) being the only fish species in the area during the course of this study . Fish samples were collected from the Green Belt and the White Nile at the vicinity of Jebel Aulia reservoir which was taken as a control area for (April 1995 - April 1996). Basic biology was studies for each specimen, the concentrations of some of the hazardous and potentially hazardous heavy metals were investigated in the flesh of 30, randomly selected fish samples from both study sites, beside the major chemical body constituents : fats, proteins, moisture and ash in all specimens, to determine the quality of the flesh> Data obtained was analyzed, trying to correlate fish chemical composition to the surrounding environment. Treated sewage-fish showed higher weights and lengths than natural water-fish from the White Nile. Most of the hazardous metals investigated in the muscle tissues of treated sewage-fish were found to be of insignificant variation from that of natural water-fish (Mercury and Lead). They were found to be at lower levels than what is recommended by the International Agencies human consumption. The essential micronutrients for fish like Copper, Ferric (Iron) and Zinc showed significantly higher levels
This article is devoted to the investigation of the influence of heterostructure design on lasing characteristics of the InGaN/GaN multiple quantum well laser on silicon substrate, performed by computer modelling. It is shown that heterogeneity in a growth process can lead to different far-field ...
Roushdy, H.M.; El-Kashef, H.S.; Imam, A.E.
Radiation is nowadays to be considered as a new parameter in the ecology of water masses. Aquatic organisms, perhaps more than any other group of organisms, are directly exposed to radiation hazard and may be subjected to continuous low-level exposure from bottom material and from internal sources accumulated within their own bodies, originating partly from radionuclides released from nuclear facilities into the aquatic environment. In recent years, a large number of papers have been published on the uptake, concentration and release of radioactive material by aquatic organisms. However, radiation experiments on fish, a major source of food for human consumption, are still very rare and mostly restricted to studies on the effect of irradiation on eggs and larvae. Since the study of the radiation effect on living aquatic organisms, particularly fish, is important in connection with the problems of preserving water resources for the benefit of mankind, the work presented here has been done to ascertain the effect of varying dose-levels of gamma irradiation on two common Egyptian Nile fish species, the catfish Clarias lazera and the Tilapia nilotica. Investigations carried out on Clarias lazera involved blood and muscle analyses as well as growth rate measurements. The results obtained showed impaired haematological levels, changes in weight of muscle proteins and, chiefly, retardation in growth rate. Investigations carried out on Tilapia nilotica revealed changes in the activity of certain digestive enzyme systems, glucose level in blood and concentration of the glycogen store in liver and muscles. In discussing the results obtained the authors have taken the relevant literature into consideration. (author)