WorldWideScience

Sample records for foodstuffs

  1. Foodstuff irradiation

    International Nuclear Information System (INIS)

    1982-01-01

    Report written on behalf of the Danish Food Institute summarizes national and international rules and developments within food irradiation technology, chemical changes in irradiated foodstuffs, microbiological and health-related aspects of irradiation and finally technological prospects of this conservation form. Food irradiatin has not been hitherto applied in Denmark. Radiation sources and secondary radiation doses in processed food are characterized. Chemical changes due to irradiation are compared to those due to p.ex. food heating. Toxicological and microbiological tests and their results give no unequivocal answer to the problem whether a foodstuff has been irradiated. The most likely application fields in Denmark are for low radiation dosis inhibition of germination, riping delay and insecticide. Medium dosis (1-10 kGy) can reduce bacteria number while high dosis (10-50 kGy) will enable total elimination of microorganisms and viruses. Food irradiation can be acceptable as technological possibility with reservation, that further studies follow. (EG)

  2. Foodstuffs (radioactive contamination)

    International Nuclear Information System (INIS)

    Thompson, Donald; Taylor, Teddy; Campbell-Savours, D.N.

    1987-01-01

    The proceedings are given of the debate in the UK House of Commons on the maximum permitted radioactivity levels for foodstuffs, feeding stuffs and drinking water in the case of abnormal levels of radioactivity or of a nuclear accident. The motion takes note of European Community Document no. 7183/87 and urges the Community to assure a common standard of health protection by adopting a rational set of scientifically based intervention levels for foodstuffs. (UK)

  3. Irradiation of foodstuffs

    International Nuclear Information System (INIS)

    Sjoeberg, A.M.

    1993-01-01

    Foodstuffs are irradiated to make them keep better. The ionizing radiation is not so strong as to cause radioactivity in the foodstuffs. At least so far, irradiation has not gained acceptance among consumers, although it has been shown to be a completely safe method of preservation. Irradiation causes only slight chemical changes in food. What irradiation does, however, is to damage living organisms, such as bacteria, DNA and proteins, thereby making the food keep longer. Irradiation can be detected from the food afterwards; thus it can be controlled effectively. (orig.)

  4. Irradiation of foodstuffs

    International Nuclear Information System (INIS)

    Langerak, D. Is.

    1984-01-01

    The use of ionizing radiation on the foodstuff preservation, as the possibilities and restrictions of the method are discussed. The produced effects (micro-biological, physiological, physical) are described. The radurization application in agriculture is studied. (M.A.C.) [pt

  5. Foodstuffs preservation by ionization

    International Nuclear Information System (INIS)

    1991-12-01

    This document contains all the papers presented at the meeting on foodstuffs preservation by ionization. These papers deal especially with the food ionization process, its development and the view of the food industry on ionization. Refs and figs (F.M.)

  6. Preservation of foodstuffs by irradiation

    International Nuclear Information System (INIS)

    Sielaff, H.; Thiemig, F.; Schleusener, H.

    1985-01-01

    Application and experimental testing of irradiation in foodstuff processing are accomplished in more than 20 countries. Radiation treatment of foodstuffs and commodities with doses between 0.5 - 50 kGy is licensed in the GDR, too. Examples of application of ionizing radiation in food processing are discussed

  7. Radiation treatment of foodstuffs

    International Nuclear Information System (INIS)

    Luther, T.; Huebner, G.

    1990-10-01

    In addition to fundamental demands on radiation and safety engineering of irradiation facilities, the necessity arises to optimize irradiation conditions by using facilities to capacity and thus reducing irradiation costs. The following subjects are dealt with in detail: rehabilitation of a pilot plant for radiation treatment of onions; examination of radiation resistance of components and equipment parts of food irradiation facilities; chemical dosimetry; relative measurement of the intensity of radioactive sources; thermo- and chemiluminescence to prove irradiation of foodstuffs; radiation induced sprout inhibition of potatoes; laboratory tests of delayed maturation of tomatoes; radiation treatment of strawberries; radiation treatment of forage; radiation induced sprout inhibition of acid-treated onions; radiation treatment of starch and potatoe products; radiation treatment of cosmetics; the universal radiation source UNI 88/26 for gamma irradiation facilities; microbiological aspects of food irradiation, and introduction of chicken irradiation on an industrial scale. (BBR) [de

  8. Health aspects of foodstuff treatment

    International Nuclear Information System (INIS)

    Wolf, A.

    1984-01-01

    The wholesomeness of foods irradiated with ionizing radiation is discussed with regard to five criteria: 1. induced activity, 2. undesirable changes for sensory perception, 3. losses of biological value, 4. microbiological changes, 5. formation of toxic products. The production of induced activity was experimentally found to be negligible, losses of biological values (vitamin content) are comparable with thermal preservation procedures. The limits of sensory receptibility widely differ for different foodstuffs and are tabulated together with a list of doses needed for the inactivation of microorganisms. Carcinogenic effect of irradiated foodstuffs were not proved. Cytotoxicity of radiation products in foodstuffs was studied and the results are tabulated. (E.F.)

  9. Radioactivity in foodstuffs 1989

    International Nuclear Information System (INIS)

    1990-01-01

    The average intake of radioactivity via foodstuffs remained relatively constant at about 10000 Bq per annum during the entire period elapsing since the Chernobyl accident. However, the dose received by especially exposed population groups has been considerably higher. In particular, the intake of radioactivity through the consumption of reindeer meat and freshwater fish has been high among certain groups (hunters and angler, and Sami reindeer herdsmen in southern and mid-Norway). Studies show that their dietary radionuclide exposure was highest during the second year post Cernobyl. The existing intervention levels were also applied in 1989. These are, with the exception of the limit of 6000 Bq/kg for reindeer meat, game meat and freshwater fish, identical with the maximum levels laid down by the EC. The present report reviews the data concerning radioactivity levels in dairy products, meat and fish recorded during 1989. Overall, it may be concluded that levels were considerable lower than the previous year. An important reason for this was the almost complete absence, in outlying pastures, of various types of fungi eaten by grazing livestock, such fungi being a major source of radioactivity. 4 figs., 3 tabs

  10. Radioactivity in foodstuffs 1990

    International Nuclear Information System (INIS)

    1991-01-01

    The average per capita radiation dose received by the Norwegian population due to intake of foodstuffs in 1990 was between 0.03 and 0.06 mSv. This was about the same level as in previous years since the Chernobyl accident. Certain individuals with special dietary habits (consumption of large amounts of freshwater fish and reindeer), and who live in heavily contaminated areas, received higher doses (appr. 1 mSv). In 1990 dietary advice was maintained with regard to people consuming large amounts of reindeer meat and/or game and freshwater fish. The aim is still that no person shall be exposed to an annual dose of more than 1 mSv through food. The present report reviews the data concerning radioactivity levels in dairy products, meat and fish for 1990. Levels were similar to those recorded in the previous year, but considerably lower than those in 1988. The report also presents some data from a 5-year radio-ecological research programme carried out by the Norwegian Institute of Nature Research (NINA). In general, levels in wild fish and game were below the intervention limit of 6000 Bq/kg, apart from a few reindeer herds and fish from a few localities. 8 figs. 6 tabs

  11. Heavy metals in our foodstuffs

    Energy Technology Data Exchange (ETDEWEB)

    1983-11-01

    The special group ''chemistry of food and forensic chemistry'' of the Association of German Analytical Chemists in Munich in 1983 issued a statement on that subject. The publication points out how heavy metals (examples: lead, cadmium and mercury) make their way into the foodstuffs, how many heavy metals are contained in our foodstuffs, which heavy metals are indispensable minerals and which aren't, and which heavy metals are ingested with food. It concludes by discussing how heavy metal contamination of our food can be prevented.

  12. Radiation effects on foodstuffs. Pt. 1

    International Nuclear Information System (INIS)

    Kuehl, M.; Boegl, W.; Stockhausen, K.

    1980-01-01

    In this report, results of irradiation experiments at about 30 foodstuffs are compiled and analyzed. The only objective was to obtain a survey of the chemical changes of irradiated foodstuffs; therefore, neither microbiological nor toxicological aspects were considered. The results were taken from the original publications and compiled in a type of dictionary of foodstuffs listing all relevant data for each substance (foodstuff, irradiation conditions, investigation procedures, results etc.) in a defined order. The main radiation source was Co 60, and the doses ranged between 0,006 and 10 Mrad. The investigations were related not only to the effects of irradiation (in some cases using different absorbed doses per foodstuff), but also to the effects of storage after irradiation (for 16 foodstuffs) and the effects of temperature (for 3 foodstuffs). (orig./MG) [de

  13. Radioactive iodine intake through foodstuff

    International Nuclear Information System (INIS)

    Omomo, Yoichiro

    1974-01-01

    The transition of radioactive iodine to human bodies is affected by the amount of coexisting stable iodine. The intake of stable iodine through foodstuffs was studied from the stand point of I) discussion of the literature which states the approximate amounts of stable iodine contained in environmental materials, and II) the authors' research on the consumption of foodstuffs. For example, the amounts of iodine intake of fishermen living in Kuji-cho (Ibaragi Prefecture) was estimated from I and II, and was revealed as 2704p. The national average iodine intake was about 800p indicating that the former estimated value was remarkably high. Eighty Four per cent of the 2.7 mg iodine intake was taken from marine products, indicating that marine products are important sources of iodine supply. (Tsukamoto, Y.)

  14. The wholesomeness of irradiated foodstuffs

    International Nuclear Information System (INIS)

    Elias, P.S.

    1992-01-01

    The evaluation of the wholesomeness of irradiated foodstuffs is based on a large body of scientific data mainly from four areas: the radiochemical effects of ionising radiation, the toxicity of irradiated foodstuffs, the microbiological effects and the nutritional aspects. The technology of processing food with ionising radiation with the objectives of decontamination, disinfestation and of extended shelf life has been investigated in many countries for more than fourty years. The wholesomeness of irradiated food has been examined over the same period through intensive research into the radiochemical, toxicological, microbiological and nutritional changes resulting from this processing technology. The ultimate result was the decision of the international Joint FAO/IAEA/WHO Expert Committee, published in 1981, to regard in general the irradiation of food in the dose range up to 10 kGy as an acceptable processing technology and to consider foodstuffs so treated as wholesome. A large number of national authorities came to similar conclusions following their own evaluation of the available data. The most important scientific results, the general restrictions on the use of food irradiation, and existing prejudices will be dealt with. (orig.) [de

  15. Detection methods of irradiated foodstuffs

    Energy Technology Data Exchange (ETDEWEB)

    Ponta, C C; Cutrubinis, M; Georgescu, R [IRASM Center, Horia Hulubei National Institute for Physics and Nuclear Engineering, PO Box MG-6, RO-077125 Magurele-Bucharest (Romania); Mihai, R [Life and Environmental Physics Department, Horia Hulubei National Institute for Physics and Nuclear Engineering, PO Box MG-6, RO-077125 Magurele-Bucharest (Romania); Secu, M [National Institute of Materials Physics, Bucharest (Romania)

    2005-07-01

    Full text: Food irradiation has, in certain circumstances, an important role to play both in promoting food safety and in reducing food losses. The safety and availability of nutritious food are essential components of primary health care. WHO actively encourages the proper use of food irradiation in the fight against foodborne diseases and food losses. To this end, it collaborates closely with FAO and IAEA. Food irradiation can have a number of beneficial effects, including delay of ripening and prevention of sprouting; control of insects, parasites, helminths, pathogenic and spoilage bacteria, moulds and yeasts; and sterilization, which enables commodities to be stored unrefrigerated for long periods. The 1990s witnessed a significant advancement in food irradiation processing. As a result, progress has been made in commercialization of the technology, culminating in greater international trade in irradiated foods and the implementation of differing regulations relating to its use in many countries. Codex General Standard for Irradiated Foodstuffs and Recommended International Code of Practice for the Operation of Irradiation Facilities Used for the Treatment of Foods regulate food irradiation at international level. At European Union level there are in power Directive 1999/2/EC and Directive1999/3/EC. Every particular country has also its own regulations regarding food irradiation. In Romania, since 2002 the Norms Regarding Foodstuffs and Food Ingredients Treated by Ionizing Radiation are in power. These Norms are in fact the Romanian equivalent law of the European Directives 1999/2/EC and 1999/3/EC. The greater international trade in irradiated foods has led to the demand by consumers that irradiated food should be clearly labeled as such and that methods capable of differentiating between irradiated and nonirradiated products should be available. Thus a practical basis was sought to allow consumers to exercise a free choice as to which food they purchase. If a

  16. Survey of radioactive contamination for foodstuffs

    International Nuclear Information System (INIS)

    Lee, Wan No; Lee, Chang Wu; Choi, Geun Sik; Cho, Yeong Hyeon; Kang, Mun Ja; Cheong, Geun Ho; Kim, Hui Ryeong; Park, Du Won; Park, Hyo Guk; Kwak, Ji Yeon

    2006-11-01

    After the Chernobyl nuclear accident in 1986, a lot of countries including EU, Japan, USA are to strengthen survey of radioactive contamination for foodstuffs. Our country has also surveyed radioactive contamination of the imported foodstuffs and started to check continuously the radioactivity contamination of the open market foodstuffs since 2003. In this year, imported foodstuffs(130 samples) and domestic foodstuffs(10 samples) are analyzed to investigate the radioactive contamination. Sampled foodstuffs items are collected from the open markets; one group is the imported foodstuffs and the other group is the domestic foodstuffs producted around nuclear facilities and northeast of Sokcho city concerning recent situations. Samples are usually bought from traditional markets, mart, department store or the Internet. After pretreatments such as drying, ashing, and homogenization, all samples were analyzed by gamma spectrometer system for survey and assessment of radioactive contamination. The 131 I radionuclide isn't detected among all foodstuffs(imported and domestic). The 137 Cs radionuclide among the regulation radionuclides( 137 Cs, 13 4 C s, 131 I) of food code is only detected at the imported foodstuffs but its level is far below the maximum permitted level. For the improvement of measurement confidence, the developed analysis method is tested by the participation of the national and international intercomparison. The developed method based on test results and international standard would be used at radioactive analysis as well as an education of relative workers. It could be applied as the basis data for amending the analysis method of food code. It is technically supported for radioactive analysis of commercial company and the government including KFDA. Finally these results would be used to solve an ambiguous anxiety of a people for radiation exposure by foodstuffs intake and help the KFDA to manage systematically the radioactive contamination and to give

  17. Extracts from the Ordinance on foodstuffs

    International Nuclear Information System (INIS)

    1936-05-01

    This Ordinance which regulates the consumption and treatment of foodstuffs also contains provisions on irradiated food, providing in particular that treatment of food by irradiation is subject to a prior licence. (NEA) [fr

  18. SOUR MILK FOODSTUFF IN INFANTS DIET

    Directory of Open Access Journals (Sweden)

    T. E. Borovik

    2014-01-01

    Full Text Available Products of sour milk are widely used in nutrition of infants. They are an important source of digestible proteins, vitamins and potassium. Regular intake of sour milk foodstuff has favorable influence on intestinal microbiocenosis, functioning of the immune system, improves secretory and motor functions of the gastrointestinal tract, stimulates appetites and increases bioavailability of micronutrients. Modern line in functional diet is enrichment of sour milk foodstuff with probiotics. Strains of microorganisms used in manufacture of products with probiotic action are proven to be safe and effective in prophylaxis and treatment of various diseases. Modern data which confirm prophylactic and medicinal properties of probiotic-containing foodstuff, especially bioyoghurts for children, are shown in this article.

  19. Survey of radioactive contamination of foodstuffs

    International Nuclear Information System (INIS)

    Lee, W. R.; Lee, C. W.; Choi, G. S.; Cho, Y. H.; Kang, M. J.; Cheong, K. H.; Kim, H. R.; Kwak, J. Y.

    2005-11-01

    The purpose of this study is to survey and assess radioactive contamination of foodstuffs in order to reduce the probability of intake of contaminated foodstuffs. Based on survey and assessment, final goal is to improve the public health by radiation protection. Sampled foodstuffs items are collected from the markets : one group are imported foodstuffs and the other group are domestic foodstuffs producted around nuclear facilities. After pretreatments such as drying, ashing, and homogenization, all samples were analyzed by gamma spectrometer system. The 137 Cs radionuclide was only measured among the regulation radionuclides ( 137 Cs, 134 Cs, 131 I) of food code. All radionuclides of the domestic foodstuffs collected around nuclear facilities were below Minimum Detectable Activity (MDA). But the activity concentrations of Inonotus obliquus (Chaga mushooms) from Russia ranged up to 171.27 (average value : 36.65) Bq/kg-fresh. In the case of blueberry jam, the radioactivity of 137 Cs is higher than expected value. Other samples are below MDA except some spices. Based on the previous and present results, it should be strengthen to survey for Inontus obliquus (Chaga mushooms), of which the radioactivity shows the range from MDA up to 800.01 Bq/kg-fresh. It should assess the public radiation exposure via food chain because it has the excess provability of the maximum permitted level of food code, which is regulation of KFDA. The development method based on international standard would be used at radioactive analysis as well as education of practical workers and it could be applied as the basis data for amending the analysis method of food code. Our country only surveys gamma emitting radionuclides till now but international organization or foreign countries for example EU survey alpha and beta emitting radionuclides as well as gamma emitting radionuclides. So our country should also research necessity of survey for alpha and beta emitting radionuclides

  20. Survey of radioactive contamination of foodstuffs

    Energy Technology Data Exchange (ETDEWEB)

    Lee, W. R.; Lee, C. W.; Choi, G. S.; Cho, Y. H.; Kang, M. J.; Cheong, K. H.; Kim, H. R.; Kwak, J. Y

    2005-11-15

    The purpose of this study is to survey and assess radioactive contamination of foodstuffs in order to reduce the probability of intake of contaminated foodstuffs. Based on survey and assessment, final goal is to improve the public health by radiation protection. Sampled foodstuffs items are collected from the markets : one group are imported foodstuffs and the other group are domestic foodstuffs producted around nuclear facilities. After pretreatments such as drying, ashing, and homogenization, all samples were analyzed by gamma spectrometer system. The {sup 137}Cs radionuclide was only measured among the regulation radionuclides ({sup 137}Cs, {sup 134}Cs, {sup 131}I) of food code. All radionuclides of the domestic foodstuffs collected around nuclear facilities were below Minimum Detectable Activity (MDA). But the activity concentrations of Inonotus obliquus (Chaga mushooms) from Russia ranged up to 171.27 (average value : 36.65) Bq/kg-fresh. In the case of blueberry jam, the radioactivity of {sup 137}Cs is higher than expected value. Other samples are below MDA except some spices. Based on the previous and present results, it should be strengthen to survey for Inontus obliquus (Chaga mushooms), of which the radioactivity shows the range from MDA up to 800.01 Bq/kg-fresh. It should assess the public radiation exposure via food chain because it has the excess provability of the maximum permitted level of food code, which is regulation of KFDA. The development method based on international standard would be used at radioactive analysis as well as education of practical workers and it could be applied as the basis data for amending the analysis method of food code. Our country only surveys gamma emitting radionuclides till now but international organization or foreign countries for example EU survey alpha and beta emitting radionuclides as well as gamma emitting radionuclides. So our country should also research necessity of survey for alpha and beta emitting

  1. The measurement of radioactivity in foodstuffs

    International Nuclear Information System (INIS)

    Maushart, R.

    1988-01-01

    The fallout of radioactivity from the Chernobyl accident gave rise to the need for large numbers of field and market surveys for radioactivity in foodstuffs in Germany. Due to the implementation of new government-mandated limits and a change in consumer attitudes, this need still persists today. In this article, the various methods available for measuring radioactivity in foodstuffs are reviewed and categorized by the type of information obtained and the degree of sample pretreatment required. A new category of instrument -- a consumer version of a simple NaI(Tl) gross gamma counter -- is introduced

  2. Radioactivity of foodstuffs in Finland in 1987-1988

    International Nuclear Information System (INIS)

    Rantavaara, A.

    1991-06-01

    Radiocesium and radiostrontium in foodstuffs of agricultural origin were surveyed in Finland in 1987 - 1988. The nationwide survey was a continuation to an earlier foodstuff monitoring programme, which was extended both areally and by the types of foodstuffs after the Chernobyl accident in 1986. The purpose of the programme was to give information for dose assessment and on temporal changes and regional differences in the contents of fallout radionuclides in foodstuffs

  3. Determination of toxic elements in Malaysian foodstuffs

    International Nuclear Information System (INIS)

    Hamzah, Z.; Wood, A.K.H.; Mahmood, C.S.; Hamzah, S.

    1988-01-01

    This project is concentrating on the analysis of toxic elements content in seafoods including fishes, mussel, squid and prawn. Samples were collected from various places throughout Malay Peninsular. Samples were prepared according to RCA research protocol - nuclear techniques for toxic element in foodstuffs. Techniques used for elemental analysis were neutron activation analysis (instrumental and radiochemical) and anodic stripping voltametry. (author). 9 refs, 9 tabs

  4. Dynamic Heat Transfer Model of Refrigerated Foodstuff

    DEFF Research Database (Denmark)

    Cai, Junping; Risum, Jørgen; Thybo, Claus

    2006-01-01

    happens to the food inside during this period, when we look at the quality factor? This paper discusses quality model of foodstuff, different scenarios of defrost scheme are simulated, questions such as how the defrost temperature and duration influence the food temperature, thus the food quality, as well...

  5. Statutory control of the irradiation of foodstuffs

    International Nuclear Information System (INIS)

    Stevens, G.J.H.

    1989-01-01

    The statutory control of foodstuffs in South Africa is discussed. Regulations and statutes controlling the irradiation of food in South Africa are quoted. These include the regulations concerning the food irradiation facilities; the packaging and labelling of irradiated products, and the marketing and sale of these products

  6. [Influence of Luxury Foodstuffs on Glaucoma].

    Science.gov (United States)

    Huber-van der Velden, K K

    2017-02-01

    The term "luxury foodstuffs" refers to foods which are not consumed because of their nutritional value. Classic modern luxury foodstuffs are alcohol, caffeine-containing drinks, cocoa, sugar and tobacco. The following review article examines some of these modern luxury foodstuffs in detail, as well as their influence on glaucoma. Thus, small quantities of alcohol lower high intraocular pressure and have a positive influence on the blood circulation of the optic nerve. In addition, red wine polyphenols exert vasoprotective effects. In general, however, alcohol consumption appears to have no significant effect on the prevalence of glaucoma. The most important source of caffeine intake is coffee consumption. In some studies, coffee consumption caused no changes in intraocular pressure, while others reported a rise. A large study showed a connection between heavy coffee consumption and the risk of pseudoexfoliation glaucoma. Green and black teas are rich sources of flavonoids with antioxidant activity. In addition, a slight trend for lowering the intraocular pressure has been measured. As regards chocolate, flavonoid-rich dark chocolate should be favoured, due to its antioxidant activity. It lowers blood pressure and improves endothelium-dependent vascular relaxation. Excessive sugar consumption over many years can lead to increased body mass index (BMI) and type 2 diabetes. Many studies show a positive relationship between BMI and intraocular pressure. Some studies have identified significant correlations between type 2 diabetes and the risk of glaucoma. Smoking is a very widespread stimulant; it narrows the blood vessels and thus reduces the blood circulation of the optic nerve. Otherwise, studies on the role of smoking as a risk factor for glaucoma have been very inconsistent. Luxury foodstuffs may effect glaucoma and should be included in the medical history. Georg Thieme Verlag KG Stuttgart · New York.

  7. Effects of radiation treatment on foodstuffs

    International Nuclear Information System (INIS)

    Dehne, L.; Boegl, W.

    1980-01-01

    The purpose of this study is to discuss and compile methods and results of irradiation experiments carried out on 54 plant and animal foodstuffs in order to obtain a survey on chemical changes, in particular as regards the reduction of nutritional value and savoriness of irradiated foodstuffs. According to this task, microbiological aspects as well as an interpretation of the experimental results as to the physiology of nutrition and toxicology were not included. The results published by the authors of the original papers were compiled in a kind of dictionary which contains all relevant information such as radiation sources, irradiation conditions, investigation methods, results of chemical or organoleptical changes etc. The most important results were summarized in tables and can be found at the end of this study. Because of the abundance of existing literature the series 'Effects of radiation treatment on foodstuffs' will be continued in Part IV, and the final discussion of the results will be published separately after further data have been included. (orig.) [de

  8. Radiological Risk Assessment and Survey of Radioactive Contamination for Foodstuffs

    International Nuclear Information System (INIS)

    Lee, W.R.; Lee, C.W.; Choi, K.S.

    2007-11-01

    After the Chernobyl nuclear accident in 1986, a radiological dose assessment and a survey of a radioactive contamination for foodstuffs have been investigated by many countries such as EU, Japan, USA. In the case of Japan which is similar to our country for the imported regions of foodstuffs, there were some instances of the excess for regulation on the maximum permitted levels of radioactive contamination among some imported foodstuffs. Concerns about the radioactive contamination of foodstuffs are increased because of the recently special situation (Nuclear test of North Korea). The purpose of this study is a radiological dose assessment and a survey of a radioactive contamination for foodstuffs in order to reduce the probability of intake of contaminated foodstuffs. Analytical results of the collected samples are below MDA. In this project, the model of radiological dose assessment via the food chain was also developed and radiological dose assessment was conducted based on surveys results of a radioactive contamination for foodstuffs in the Korean open markets since 2002. The results of radiological dose assessment are far below international reference level. It shows that public radiation exposure via food chain is well controlled within the international guide level. However, the radioactive contamination research of imported foodstuffs should be continuous considering the special situation(nuclear test of North Korea). These results are used to manage the radioactive contamination of the imported foodstuffs and also amend the regulation on the maximum permitted levels of radioactive contamination of foodstuffs

  9. Results of Research about Consciousness of Foodstuff Consumers in Hungary

    Directory of Open Access Journals (Sweden)

    Ibolya Bravacz

    2013-10-01

    How self-restrictive and self-conscious are we when purchasing and consuming foodstuff? – with every foodstuff purchase we make decisions about our environment, which indirectly has an effect on the producers, manufacturers and dealers. I will briefly review the foodstuff consumers segments in Hungary, which first have been identified using factor analysis followed by cluster analysis. I have identified the following consumer groups based on health consciousness: Conscious majority, Conscious by commitment, Economist “housewife”, Youthfully eclectic and Passives.

  10. ESR identification of irradiated foodstuffs: LARQUA research

    International Nuclear Information System (INIS)

    Raffi, J.

    1996-01-01

    As electron spin resonance (ESR) spectroscopy is the leading method for identification of irradiated foodstuffs, meat and fish bones, fruit and relative products (of vegetable origin), sea-food etc. were studied. In order to prepare a large co-trial on ESR identification of irradiation of irradiated foodstuffs, experiments were carried out at LARQUA, especially on fruits and vegetables. The radicals induced in the fruit pulp are not stable because the water content of fruit is generally high, but ESR can be used with dried fruit or dry components such as achenes, pips or stones. Different responses are observed, depending on the fruit. In ''sugatype'' fruits (papaya, dried grapes), an ESR multicomponent signal is radio-induced, but the non-irradiated fruit presents no ESR signal or a single-line, while in ''cellulose type'' fruits (pistachio nut, berries), a triplet is induced. But a six line signal due to Mn 2+ and a central single line may also be present both in irradiated and non-irradiated samples. In the case of aromatic herbs, the proposed official CEN protocol for irradiated food containing cellulose was used. (author)

  11. ESR identification of irradiated foodstuffs: LARQUA research

    Energy Technology Data Exchange (ETDEWEB)

    Raffi, J [Laboratoire de Recherche sur la Qualite des Aliments, Marseille (France)

    1997-12-31

    As electron spin resonance (ESR) spectroscopy is the leading method for identification of irradiated foodstuffs, meat and fish bones, fruit and relative products (of vegetable origin), sea-food etc. were studied. In order to prepare a large co-trial on ESR identification of irradiation of irradiated foodstuffs, experiments were carried out at LARQUA, especially on fruits and vegetables. The radicals induced in the fruit pulp are not stable because the water content of fruit is generally high, but ESR can be used with dried fruit or dry components such as achenes, pips or stones. Different responses are observed, depending on the fruit. In ``sugatype`` fruits (papaya, dried grapes), an ESR multicomponent signal is radio-induced, but the non-irradiated fruit presents no ESR signal or a single-line, while in ``cellulose type`` fruits (pistachio nut, berries), a triplet is induced. But a six line signal due to Mn{sup 2+} and a central single line may also be present both in irradiated and non-irradiated samples. In the case of aromatic herbs, the proposed official CEN protocol for irradiated food containing cellulose was used. (author).

  12. Thermoluminescent and impedimetric studies on irradiated foodstuffs

    International Nuclear Information System (INIS)

    Mamoon, A.M.

    2000-01-01

    Several brands of different spices and milk powders were irradiated with relatively high doses of gamma radiation. Glow curves were produced upon heating these irradiated foodstuffs only. Study of the obtained spices glow curves revealed that the magnitude of these curves depends upon the dose received while the shape of the curves remains generally the same for the different doses and for the different spices. Previous studies had shown that the obtained thermoluminescence (TL) is due to dust particles carried by the spices. The TL studies show, furthermore, that different brands of the same spice are apparently contaminated with different amounts of dust or soil. The obtained TL from irradiated milk powders is apparently due to its mineral content. Different milk powders gave TL curves of different magnitudes for the same dose depending upon the milk brand. Impedimetric studies carried out irradiated potatoes show changes in impedance amplitude and phase angle. The results support earlier work on the use of TL to differentiate between irradiated and control foodstuffs, to assess the extent of spices contamination with soil-which perhaps reflects hygienic care-and that impedimetric measurements can distinguish irradiated from control potatoes

  13. Effect of irradiation on foodstuffs Pt. 4

    International Nuclear Information System (INIS)

    Kluender, U.; Boegl, W.

    1980-01-01

    In the present study of the relevant literature the results of irradiation experiments with 32 foodstuffs have been compiled and discussed. This study is intented to give a survey on chemical changes in irradiated food, and neither microbiological nor toxicological and physiological aspects were taken into account. The results published by the authors of the original papers have been compiled in form of a dictionary which contains all important data such as radiation source, irradiation conditions, treatment and characteristics of the sample, investigation methods, results of the chemical and organoleptical changes etc. In addition, the effects of irradiation both on individual food substances and individual groups of foodstuffs have been summarized. Furthermore, the effects of irradiation on sensory characteristics and the atmospheric influence during irradiation are given seperately. The last chapter contains a comparison between the chemical changes of food due to irradiation treatment and those caused by conventional methods. The final discussion of the results will be published seperately. (orig./MG) [de

  14. Analyzing Control Challenges for Thermal Energy Storage in Foodstuffs

    DEFF Research Database (Denmark)

    Hovgaard, Tobias Gybel; Larsen, Lars F. S.; Skovrup, Morten Juel

    2012-01-01

    foodstuffs make them behave differently when exposed to changes in air temperature. We present a novel analysis based on Biot and Fourier numbers for the different foodstuffs. This provides a valuable tool for determining how different items can be utilized in load-shifting schemes on different timescales...

  15. Levels of dioxin-like compounds in Taiwan foodstuffs

    Energy Technology Data Exchange (ETDEWEB)

    Hsu, M.S.; Wang, S.M.; Chou, U.; Chen, S.Y.; Huang, N.C.; Liao, G.Y.; Yu, T.P.; Ling, Y.C. [National Tsing Hua Univ., Hsinchu (Taiwan)

    2004-09-15

    Food is the major route of human intake of toxic dioxin-like compounds (DLCs), which include PolyChlorinated Dibenzo-p-Dioxins (PCDDs), PolyChlorinated DibenzoFurans (PCDFs), and WHO PolyChlorinated Biphenyls (PCBs). Approximately 95% of human DLCs exposure derives from food, with nearly 80% coming from food of animal origin. The DLCs levels in foodstuffs and the consumption rate of foodstuffs are essential to evaluate health risk posing to humans. The lack of DLCs levels in foodstuffs increases the population risk to DLCs exposure. The Department of Health, Taiwan has entrusted us to conduct a comprehensive monitoring program on PCDD/Fs levels in Taiwan foodstuffs in 2001 and 2002. In 2003, the program has extended the analytes to include 12 WHO-PCBs. The DLCs levels in Taiwan foodstuffs is, therefore, being surveyed for the first time.

  16. Effects of radiation treatment on foodstuffs. Pt. 2

    International Nuclear Information System (INIS)

    Werner, W.; Boegl, W.

    1980-01-01

    In the herewith presented study of literature the results of irradiation experiments on 34 foodstuffs are reported and evaluated. The only objective was to obtain a survey of the chemical changes of irradiated foodstuffs; therefore, neither microbiological nor toxicological aspects were considered. The results were taken from the original publications and compiled in a type of dictionary of foodstuffs listing all relevant data in each case (foodstuff, source of irradiation, irradiation conditions, methods, results etc.) in a defined order. The main radiation source was Co 60 and doses ranged between 0,005 and 10 Mrad. In a part of the studies (18 foodstuffs) the irradiation doses were varied to find an eventual relation between the doses applied and the chemical changes. The dose rate was only varied on purpose in one case (2.20.). The effects of the storage were investigated in 15 cases, the temperature in 8 and the way and kind of packing also in 8 cases. (orig.) [de

  17. Management of foodstuffs after nuclear accidents

    International Nuclear Information System (INIS)

    1991-01-01

    A model for the management of foodstuffs after nuclear accidents is presented. The model is a synthesis of traditions and principles taken from both radioactive protection and management of food. It is based on cooperation between the Nordic countries and on practical experience gained from the Chernobyl accident. The aim of the model is to produce a basis for common plans for critical situations based on criteria for decision making. In the case of radioactive accidents it is important that the protection of the public and of the society is handled in a positive way. The model concerns production, marketing and consumption of food and beverage. The overall aim is that the radiation doses should be as low and harmless to health for individual members of the public. (CLS) 35 refs

  18. (DDT) and hexachlorohexane (HCH) pesticide residues in foodstuffs ...

    African Journals Online (AJOL)

    Dichloro-diphenyl-trichloro-ethane (DDT) and hexachlorohexane (HCH) pesticide residues in foodstuffs from markets in Ile-Ife, Nigeria. ... International Journal of Biological and Chemical Sciences ... Keywords: Dichlorodiphenyltrichloroethane, hexachlorocyclohexane, pesticide, residue, cowpea grain, yam chip.

  19. Study of criteria for foodstuffs control following a radiological emergency

    Energy Technology Data Exchange (ETDEWEB)

    Lee, Young Min; Park, Sang Hyun; Jeong, Seung Young; Kim, Dong Il [Korea Institute of Nuclear Safety, Daejeon (Korea, Republic of)

    2015-04-15

    The foodstuff control standards on APPRE should be applied to emergency situation only, while the Korean Food Stands Codex standards of the Korea Food and Drug Administration (KFDA) should be applied in normal situation. To reflect the lessons learned form the Fukushima accident, the standards of foodstuff control has been studied by surveying newly recommended systems of radiological protection based on reference level commensurated with exposure situations and international trends. Existing standards for restriction on ingestion of foodstuff is based on simple cost-benefit approach and it is confirmed that the projected doses is contributed excessively on the specific food categories. In future, the standards will be revised considering domestic diet feature, nuclide analysis procedure, international standard and the latest recommendation of radiation protection. Also, modification of provisions and standards for foodstuff control of related departments are needed for well integrated national EPR framework.

  20. Monitoring of radioactivity in foodstuffs in Ireland 1987

    International Nuclear Information System (INIS)

    1988-12-01

    This report presents a compilation of the results of measurements made by the Board's laboratory during 1987, the year following the accident. When the level of Chernobyl deposition had been broadly established, the programme was concentrated on the foodstuffs of greatest interest and was supportive of the exportation of Irish foodstuffs. As well as testing food produce of Irish origin the Board also monitored food imports from abroad. Over 7500 samples were analysed and some 3000 certificates were issued for food exports

  1. Aluminium in foodstuffs and diets in Sweden.

    Science.gov (United States)

    Jorhem, L; Haegglund, G

    1992-01-01

    The levels of aluminium have been determined in a number of individual foodstuffs on the Swedish market and in 24 h duplicate diets collected by women living in the Stockholm area. The results show that the levels in most foods are very low and that the level in vegetables can vary by a factor 10. Beverages from aluminium cans were found to have aluminium levels not markedly different from those in glass bottles. Based on the results of the analysis of individual foods, the average Swedish daily diet was calculated to contain about 0.6 mg aluminium, whereas the mean content of the collected duplicate diets was 13 mg. A cake made from a mix containing aluminium phosphate in the baking soda was identified as the most important contributor of aluminium to the duplicate diets. Tea and aluminium utensils were estimated to increase the aluminium content of the diets by approximately 4 and 2 mg/day, respectively. The results also indicate that a considerable amount of aluminium must be introduced from other sources.

  2. Foodstuff monitoring. To protect the consumer

    International Nuclear Information System (INIS)

    2013-01-01

    A set of articles describes the activities of the IRSN in the field of foodstuff monitoring about nuclear plants, in order to assess the exposure of population by food. Simulation codes have been developed to model the deposit of radionuclides on grass and their transfer to cows and milk, but also to local vegetable productions. In case of accidental release, it would be possible to forbid the consumption of some products. The IRSN performs a continuous monitoring of the environment at the local, regional and national levels. For each of these levels, a sampling plan is defined in terms of sampling location and frequency. These controls are different according to the region. The radiological quality of water is monitored and several actors are involved in this process (regional and national agencies, producers and distributors, laboratories). The case of the region of Chinon is more particularly addressed. Local production and consumption habits are studied for a better assessment of their health impact. Some projects are finally evoked: inclusion of children in food-habit survey, investigations in different regions, analysis of bottled waters, widening of the area for the study of post-accidental consequences

  3. Radioactive substances in foodstuffs and drinking water in Finland

    Energy Technology Data Exchange (ETDEWEB)

    Vaaramaa, K.; Vesterbacka, P.; Solatie, D. [STUK - Radiation and Nuclear Safety Authority (Finland)

    2014-07-01

    The concentrations of radioactive substances in the environment and foodstuffs are continuously monitored in Finland. Radiation and Nuclear Safety Authority (STUK) publishes the annual report of Surveillance of Environmental Radiation which shows the activity levels of artificial radionuclides in Finland. Based on the results the radiation dose to Finnish people is estimated. Natural radioactive elements will be included in the surveillance program in future years. The aim of the foodstuffs monitoring program is to obtain information from the intake of radionuclides through ingestion. The radioactivity in foodstuffs is monitored by collecting foodstuffs on market, drinking water and daily meals offered at hospitals over one week. The sampling sites are located in southern, central and northern Finland, representing the main population centres and areal differences in the consumption of foodstuffs. One of these sampling sites is located in the highest {sup 137}Cs deposition area in Finland originating from the Chernobyl accident. The foodstuff samples on market are, for example, wild game, wild berries, wild mushrooms and fish. {sup 137}Cs and {sup 90}Sr are analysed from mixed diet samples and {sup 137}Cs from foodstuffs samples on market. The concentrations of {sup 137}Cs and {sup 90}Sr in daily meals are low because the agricultural products used as raw material are almost free of artificial radionuclides. The small variation in the results is caused by the differences in the types of meals that were prepared on the sampling dates and in the areal origins of raw materials. {sup 137}Cs concentration is remarkably higher in such food which contains a lot of natural products like wild berries, freshwater fish, wild mushrooms and game. As an example, the concentrations of {sup 137}Cs in the solid food in 2012 ranged from 0.06 - 1.0 Bq/kg, and in the drinks from 0.27 - 0.40 Bq/l, respectively. The radiation dose to Finnish people is estimated based on an analysis of

  4. Monitoring of radioactivity in foodstuffs: experience gained and recommendations

    International Nuclear Information System (INIS)

    Mamoon, A.M.; Abdulfattah, A.F.; Abulfaraj, W.H.; Abdul-Majid, S.; Al-Johani, M.; Abubakar, K.M.

    1988-01-01

    The Chernobyl reactor accident released large amounts of radioactivity that was carried by winds across international boundaries. Soils and surface waters as well as vegetation and grazing animals in neighbouring countries to the Soviet Union were subject to radioactive contamination in various degrees. Saudi Arabia imports much of its foodstuffs from European countries and about 75% of the imported foodstuffs come through western ports of the country. Hence the Government of Saudi Arabia took appropriate measures to ensure safety of imported foodstuffs. King Abdulaziz University (KAU) was directed by the government at about mid-June 1986, to carry out radioactivity inspections of food items reaching Jeddah, Yanbu and Jizan seaports as well as food arrivals at King Abdulaziz International Airport at Jeddah. Parallel responsibilities were assigned to other universities and King Abdulaziz City for Science and Technology, for radioactivity inspections of imported foodstuffs reaching ports or inlets in their respective areas. In applying the measures and controls enacted by the government against importation of radioactively contaminated foodstuffs, much management experience was acquired and some of it is rather unique to Saudi Arabia

  5. Radioactive contamination of foodstuffs from Burgenland after Chernobyl

    International Nuclear Information System (INIS)

    Maringer, F.J.

    1987-01-01

    About 500 samples of foodstuffs, drinking water and grass from Burgenland (an eastern province of Austria) were measured by the author's institution in May to August 1986. Burgenland and generally the east of Austria had, with respect to the Chernobyl fallout, an advantage against other parts of Austria, due to low rainfall and favorable winds in the days after the Chernobyl accident. The activities were generally below the legal limits for drinking water and higher than these in few cases in foodstuffs and grass. The legal limits for activity concentrations in foodstuffs and drinking water for the elements iodine 131, cesium 134, cesium 137 and strontium 90 are listed in an appendix. 2 refs., 6 figs., 5 tabs

  6. Influence of civilization processes on natural foodstuff resources

    Energy Technology Data Exchange (ETDEWEB)

    Blattny, C

    1970-01-01

    An introduction to a symposium is presented. The goal of the symposium was to consider the qualitative damage to foodstuffs consumed by man which is caused by the polluting processes of industrial society. Also the symposium was to consider the unfavorable effects of pollution on the health of animals which serve as human food.

  7. OPTIMAL LOCALIZATION OF SPECIAL TRANSPORT AND LOGISTIC FOODSTUFF CENTRE

    Directory of Open Access Journals (Sweden)

    A. M. Pasichnyk

    2010-06-01

    Full Text Available On the basis of research of statistic indices of custom-house, the population and geographic location of cities of Donetsk region, the method of calculation of optimum placing of the specialized transport-logistical centre of foodstuff is offered.

  8. Regulations Relating to Foodstuffs for Infants and Young Children

    African Journals Online (AJOL)

    RV

    2010-11-22

    Nov 22, 2010 ... published regulations1 in terms of section 15(1) of the Foodstuffs, Cosmetics and. Disinfectants Act.2 .... and support of appropriate and timely complementary feeding (weaning) practices with the use of local ... aim of the Code is "to contribute to the provision of safe and adequate nutrition for infants, by the ...

  9. Processing of foodstuffs as countermeasures following a nuclear accident

    International Nuclear Information System (INIS)

    Coulon, R.; Despres, A.; Diaz, A.; Soulatges, D.

    1989-01-01

    The processing of foodstuffs is one of the countermeasures which may be taken following a nuclear accident in order to reduce the contamination of the foodstuffs concerned. A consideration of the transfer of radioactivity during the processing or the preparation of food makes it possible to estimate the effectiveness of the countermeasure concerned, which is one essential criterion for its selection; the other is the cost of its application. In short, consideration must be given at the same time to both of these factors if a rational choice is to be made between the various potential options on an industrial scale. In addition to the countermeasures involving processing or culinary preparation of the foodstuffs concerned, they may also be destroyed, stored, used as feedingstuffs or decontaminated, and the crops may be buried, the feedingstuffs of animals changed, farmland frozen, etc. An expert system using the GOLDWORKS software should help to select the most appropriate countermeasure on the basis of its cost and effectiveness. Such a system would evaluate: - the effectiveness of each of the countermeasures likely to be selected (to be expressed in terms of dose); - the social cost of the dose avoided by their application; - the cost of the countermeasure itself. The last is estimated as thoroughly as possible by taking into account, inter alia, food processing, compensation to the producers, the costs of transport and storage or of destruction. This is followed by a proposed classification of the countermeasures according to their cost effectiveness. 17 radionuclides and 4 foodstuffs (milk, meat, green vegetables and cereals) are considered. Depending on the date of the accident concerned, the input data for themodel are produced from the concentrations measured in the foodstuffs or in the soil. In the latter case, dynamic transfer coefficients make it possible to evaluate the contamination of future harvests [fr

  10. Irradiated foodstuff: atom, junk-food and globalization

    International Nuclear Information System (INIS)

    Azam, Genevieve; Berlan, Jean-Pierre; Desbordes, Roland; Dufour, Francois; Fievet, Yann; Folliard, Thierry; Gallais, Veronique; Hauter, Wenonah; Jacquiau, Christian; Kastler, Guy; Lannoye, Paul; Le Goff, Lylian; Le Rohellec, Catherine; Louchard, Olivier; Marechal, Gilles; Nicolas, Yveline; Remesy, Christian; Trouve, Aurelie; Veillerette, Francois

    2008-01-01

    Food irradiation is officially presented as an ideal technology at the service of worldwide health safety and as an alternative to chemical processing of foodstuff. It is first of all a multi-usage technology for the preservation, disinfestation, ripening slowing down, and germination inhibition of products which serves the interests of multinational companies of the agriculture and food industry. According to the authors, it is also an instrument for the globalization of foodstuff trade encouraged by the international institutions and by some governments. The book stresses on the health, socio-economic and environmental risks of this technology: vitamins loss, carcinogenesis, mutagenesis, impact on local employment and economy, risks linked with the use of irradiation devices etc

  11. Long term limitation of cesium intake from foodstuffs

    International Nuclear Information System (INIS)

    1987-04-01

    The text is an edited summary of SSI's recommendations to the National Food Administration. In response to the recommendations, the Food Administration has issued diet recommendations and taken decisions on new maximum limits for food sold over-the-counter (effective from June 1, 1987). The diet recommendations aim at keeping yearly intakes below 50 000 (or, for informed persons accepting the extra risk, 500 000) Bq Cs-137 per year. The limits for food sold over-the-counter are 300 Bq Cs-137/kg, as before, for basic foodstuffs (including beef, pork, mutton, poultry, cereals, fruits and berries, vegetables, dairy produce, infant food and fish caught in the sea), but 1 500 Bq for other foodstuffs (such as reindeer and venison). (orig./HP)

  12. EPR assessment of the free radicals in irradiated foodstuffs

    International Nuclear Information System (INIS)

    Tencheva, S.; Katsareva, Ts.; Malinovski, A.; Kabasanov, K.

    1985-01-01

    In the hygienic assessment of radiation treated foodstuffs the study of free radicals formed during radiation exposure, their concentration and disintegration kinetics are of particular interest. In the work presented the concentration of the free radicals in irradiated prunes, nuts and corn is determined using EPR spectroscopy. The following doses are applied: 2, 10 and 20 kGy for prunes, 1, 10 and 20 kGy for nuts, and 0.75, 10 and 20 kGy for corn. EPR measurements are done immediately after the irradiation: 24 hours, and 3, 6, 9 and 15 days after the exposure. In the small radiation doses the formation of single radicals is observed. In doses of 10 kGy the spectra get complicated with the occurence of radicals R 1 , R 2 , R 3 and R 4 . The assessment of radicals proves to be a prospective method for the identification and determination of the preservation terms of foodstuffs

  13. Determination of lithium, rubidium and strontium in foodstuffs

    International Nuclear Information System (INIS)

    Evans, W.H.; Read, J.I.

    1985-01-01

    For the determination of total lithium, rubidium and strontium in foodstuffs the organic matter is destroyed by a wet-oxidation procedure. Both lithium and rubidium are measured by flame atomic-emission spectrophotometry, rubidium with the addition of a radiation buffer and strontium is measured by flame atomic-absorption spectrophotometry using the same radiation buffer. The optimum conditions for measurement are described and interferences noted. The accuracy of the method was assessed by measuring the recovery of these metals from foodstuff homogenates and values for standard reference materials are listed, for comparison with certified levels where these exist. From the results obtained standard deviations were calculated and derived limits of detection and confidence intervals are given. (author)

  14. Determination of β-activity of foodstuffs and menus

    International Nuclear Information System (INIS)

    Cieleszky, V.; Czegledi, P.; Tarjan, R.; Dobrovolszky, A.; Hapka, S.

    1974-01-01

    The total β and potassium activities of a lot of foodstuffs and menus have been determined. The average remaining β-activities were as follows: 33 pCi/100 g for vegetables; 132 pCi/100 g for wheat samples; 154 pCi/100 g for rye; 47-52 pCi/100 g for meat; 115 pCi/100 g for fish. The rest β-activity was max. 119 pCi/100 g (rasberry mash) for baby-conserves and 1120 pCi/100 g (Indian tea) for the examined import foodstuffs. The average daily intake of artificial β-activity by foods is in the range of 1000 pCi. (K.A.)

  15. Neutron activation analysis applied to nutritional and foodstuff studies

    International Nuclear Information System (INIS)

    Maihara, Vera A.; Santos, Paola S.; Moura, Patricia L.C.; Castro, Lilian P. de; Avegliano, Roseane P.

    2009-01-01

    Neutron Activation Analysis, NAA, has been successfully used on a regularly basis in several areas of nutrition and foodstuffs. NAA has become an important and useful research tool due to the methodology's advantages. These include high accuracy, small quantities of samples and no chemical treatment. This technique allows the determination of important elements directly related to human health. NAA also provides data concerning essential and toxic concentrations in foodstuffs and specific diets. In this paper some studies in the area of nutrition which have been carried out at the Neutron Activation Laboratory of IPEN/CNEN-SP will be presented: a Brazilian total diet study: nutritional element dietary intakes of Sao Paulo state population; a study of trace element in maternal milk and the determination of essential trace elements in some edible mushrooms. (author)

  16. Detection of Genetic Modification 'ac2' in Potato Foodstuffs

    Directory of Open Access Journals (Sweden)

    Petr Kralik

    2009-01-01

    Full Text Available The genetic modification 'ac2' is based on the insertion and expression of ac2 gene, originally found in seeds of amaranth (Amaranthus caudatus, into the genome of potatoes (Solanum tuberosum. The purpose of the present study is to develop a PCR method for the detection of the mentioned genetically modified potatoes in various foodstuffs. The method was used to test twenty different potato-based products; none of them was positive for the genetic modification 'ac2'. The European Union legislation requires labelling of products made of or containing more than 0.9 % of genetically modified organisms. The genetic modification 'ac2' is not allowed on the European Union market. For that reason it is suitable to have detection methods, not only for the approved genetic modifications, but also for the 'unknown' ones, which could still occur in foodstuffs.

  17. Evaluation of aluminum migration into foodstuffs from aluminium cookware

    Directory of Open Access Journals (Sweden)

    M Radi

    2014-05-01

    Full Text Available Nowadays, the existence of aluminum in human diet as a food contaminant has attracted the concerns of many researchers. It seems that the cooking pans are common sources of aluminum exposure through foodstuffs in Iran. The aim of this study was to evaluate the migration of aluminum from cooking containers into foodstuffs. For this purpose, solutions with different concentrations of citric acid, sodium chloride, fat, protein and sugar were prepared and migration of aluminum into these solutions was measured using atomic absorption spectrometry. Results showed that salt and citric acid concentrations could enhance aluminum migration; whereas, acid concentration was more effective than salt due to its corrosive effect. The intensity of heat processing and the duration of heat treatment had direct relation with aluminum migration. The aluminum content of cooked foods in aluminum cooking pans was also significantly more than control samples.

  18. Results of radioactivity measurements on foodstuffs in Romania

    Energy Technology Data Exchange (ETDEWEB)

    Ferdes, O [National Agency for Atomic Energy, Bucharest (Romania); Cojocariu, T [Institute for Food Research, Bucharest (Romania)

    1997-12-31

    There are presented the results of gamma-spectrometric measurements performed between 1986-1995 on: milk and dairy products; meat and meat products; fish; wheat flour; fresh fruits and vegetables. The foodstuffs are sampled from some representative areas like: Bucharest, Bechet (affected by Kozloduj NPP, Bulgaria), Cernavoda, middle of Transylvania, Neamt. The radioactivity measurements are performed by high-resolution {gamma}-ray spectrometry. There are identified and analysed mainly {sup 134}Cs, {sup 137}Cs, {sup 40}K and, sometimes, other radionuclides. There are pointed out: the constancy of natural radionuclides amounts; the drastic increasing in radioactive concentration in May 1986; the seasonal variation of radioactivity in some food items; the time - exponential diminution of radioactivity in 1991-1995; and the maximum permitted levels of radioactive contamination of foodstuffs following a nuclear accident. (author). 2 figs., 2 tabs., 8 refs.

  19. Melatonin in grapes and grape-related foodstuffs: A review.

    Science.gov (United States)

    Meng, Jiang-Fei; Shi, Tian-Ci; Song, Shuo; Zhang, Zhen-Wen; Fang, Yu-Lin

    2017-09-15

    A decade has passed since melatonin was first reported in grapes in 2006. During this time, melatonin has not only been found in the berries of most wine grape (Vitis vinifera L.) cultivars, but also in most grape-related foodstuffs, e.g. wine, grape juice and grape vinegar. In this review, we discuss the melatonin content in grapes and grape-related foodstuffs (especially wine) from previous studies, the physiological function of melatonin in grapes, and the factors contributing to the production of melatonin in grapes and wines. In addition, we identify future research needed to clarify the mechanisms of grape melatonin biosynthesis and regulation, and establish more accurate analysis methods for melatonin in grapes and wines. Copyright © 2017 Elsevier Ltd. All rights reserved.

  20. Results of radioactivity measurements on foodstuffs in Romania

    International Nuclear Information System (INIS)

    Ferdes, O.; Cojocariu, T.

    1996-01-01

    There are presented the results of gamma-spectrometric measurements performed between 1986-1995 on: milk and dairy products; meat and meat products; fish; wheat flour; fresh fruits and vegetables. The foodstuffs are sampled from some representative areas like: Bucharest, Bechet (affected by Kozloduj NPP, Bulgaria), Cernavoda, middle of Transylvania, Neamt. The radioactivity measurements are performed by high-resolution γ-ray spectrometry. There are identified and analysed mainly 134 Cs, 137 Cs, 40 K and, sometimes, other radionuclides. There are pointed out: the constancy of natural radionuclides amounts; the drastic increasing in radioactive concentration in May 1986; the seasonal variation of radioactivity in some food items; the time - exponential diminution of radioactivity in 1991-1995; and the maximum permitted levels of radioactive contamination of foodstuffs following a nuclear accident. (author)

  1. Derived intervention levels for mostly consumed foodstuffs in Iran

    International Nuclear Information System (INIS)

    Fathivand, A. A.; Amidi, J.

    2006-01-01

    Measures to protect the public following an accidental release of radionuclides to the environment will depend on the circumstances including the extent of the potential hazards. The projected levels of risk are an important precondition in emergency planning. The levels can be expressed in terms of concentration levels in the environment or in protection in foodstaffs. These derived intervention levels can be determined for the range of important radionuclides that could be released to the environment in the event of a nuclear accident. Materials and Methods: Derived intervention levels for 90 Sr, 131 l, Cs 134 + 137 Cs, 238 Pu + 239 Ru+ 241 Am and 103 Ru + 106 Ru radionuclide groups were calculated for infants ( 17 years) for mostly consumed foodstuffs in Iran. Calculations of DlLs were based on recommendations from international, national organizations and average food consumption rate data for Iran. Results: From our research it was found that DlLs for foodstuffs consumed in lran for above mentioned radionuclide groups except for Ruthenium group are equal to 387, 250, 1023 and 2.8 Bqkg -1 respectively. Conclusion: The comparison of DILs for foodstuffs consumed in lran and DILs adopted in the new food and drug administration Compliance Policy Guide which are 160, 170, 1200, 2 Bq.kg -1 for 90 Sr, 131 I, 134 / 137 Cs, 2 38 / 239 Pu plus 241 Am radionuclide groups respectively, shows agreement with cesium and plutonium group and higher values for strontium and Iodine group. In the case of nuclear accident or radiological events that might affect our country calculated DILs can be used to prevent or reduce exposure due to consumption of foodstuffs

  2. Tissue free water tritium separation from foodstuffs by azeotropic distillation

    International Nuclear Information System (INIS)

    Constantin, F.; Ciubotaru, A.; Popa, D.

    1998-01-01

    In this paper the tritium separation from tissue free water in foodstuffs by azeotropic distillation is described. Tritium in tissue water is assayed by liquid scintillation counting using well-established quenched correction method. The mean value of the tritium concentration in tissue water from foodstuffs is about 6-12 Bq/l very similar to the tritium mean concentration measured in the surface waters of the area where the samples have been collected (about 12 Bq/l. Therefore, the tritium content in the water fraction of the food samples can be considered in equilibrium with the local environmental water sources. The azeotropic distillation it is an accessible separation method which does not need a sophisticated and expansive distillation apparatus. It is a fast method of separation tissue free water from foodstuffs being very important in the surveillance activity of the environmental within nuclear electric plant. It is suitable for processing a small quantity of samples and for a production type facility when a large number of samples must be processed because the solvent can be purified and reused. The azeotropic distillation has some limits being used to separate water from samples with high content of water (85-90%) and simple a simple chemical structures as: vegetables, fruits, cereal, soil, vegetation. According to the results obtained, the organic substituents of milk, wine, meat (casein, lactose, milk fat, alcohol, esters) may enhance the chemisorption of tritium on through exchange organic hydrogen as -OH, -SH, -NH, -COOH with tritium. Also, the tissue water separation by azeotropic distillation is not complete and can not guarantee the absence of the vaporization isotope effect of the HTO/H 2 O system., However, the azeotropic distillation is the preferred method of the water extraction from food samples, which makes it useful for the tritium transfer from soil to foodstuffs. (authors)

  3. Tissue free water tritium separation from foodstuffs by azeotropic distillation

    Energy Technology Data Exchange (ETDEWEB)

    Constantin, F; Ciubotaru, A; Popa, D [Inspectorate of Public Health of Bucharest (Romania)

    1999-12-31

    In this paper the tritium separation from tissue free water in foodstuffs by azeotropic distillation is described. Tritium in tissue water is assayed by liquid scintillation counting using well-established quenched correction method. The mean value of the tritium concentration in tissue water from foodstuffs is about 6-12 Bq/l very similar to the tritium mean concentration measured in the surface waters of the area where the samples have been collected (about 12 Bq/l. Therefore, the tritium content in the water fraction of the food samples can be considered in equilibrium with the local environmental water sources. The azeotropic distillation it is an accessible separation method which does not need a sophisticated and expansive distillation apparatus. It is a fast method of separation tissue free water from foodstuffs being very important in the surveillance activity of the environmental within nuclear electric plant. It is suitable for processing a small quantity of samples and for a production type facility when a large number of samples must be processed because the solvent can be purified and reused. The azeotropic distillation has some limits being used to separate water from samples with high content of water (85-90%) and simple a simple chemical structures as: vegetables, fruits, cereal, soil, vegetation. According to the results obtained, the organic substituents of milk, wine, meat (casein, lactose, milk fat, alcohol, esters) may enhance the chemisorption of tritium on through exchange organic hydrogen as -OH, -SH, -NH, -COOH with tritium. Also, the tissue water separation by azeotropic distillation is not complete and can not guarantee the absence of the vaporization isotope effect of the HTO/H{sub 2}O system., However, the azeotropic distillation is the preferred method of the water extraction from food samples, which makes it useful for the tritium transfer from soil to foodstuffs. (authors) 2 tabs.

  4. Bioaccumulation of zinc in foodstuffs by nuclear and related techniques

    International Nuclear Information System (INIS)

    Diaz Rizo, O.; Olivares Reumont, S.; Lima Cazorla, L.; Gelen Rudnikas, A.; D'Alessandro Rodriguez, K.; Arado Lopez, J. O.; Denis Alpizar, O.; Diaz Arado, O.; Viguri Fuente, J.

    2011-01-01

    The bioaccumulation of zinc in regular consumption foodstuff (sugar, rice, some vegetables, roots and shellfishes) in Cuba is reported. Zinc content in food samples and its corresponding soils or sediments are determined by Instrumental Neutron Activation analysis (INAA), X-Ray Fluorescence analysis (XRF), inductively coupled plasma emission spectrometry (ICP-AES) and Atomic Absorption spectrometry (AES). The obtained results show rice as the major Zn bioaccumulator of the studied products and the main Zn source in Cuban human diet. (Author)

  5. Toxic and trace elements in foodstuffs in Japan

    International Nuclear Information System (INIS)

    Muramatsu, Y.; Sumiya, M.; Ohmomo, Y.

    1988-01-01

    From the viewpoint of environmental safety assessment it is important to have information on the levels of toxic and trace elements in foodstuffs. It is also essential to develop suitable analytical methods for these elements in order to obtain accurate analytical data. In this paper, two analytical methods were used, inductively-coupled plasma atomic emission spectrometry (ICP-AES) and neutron activation analysis (NAA), for analysing toxic and trace elements in several food samples. 3 tabs

  6. Trace and toxic elements in foodstuffs in Japan

    International Nuclear Information System (INIS)

    Muramatsu, Y.; Sumiya, M.; Yanagisawa, K.; Ohmomo, Y.

    1994-01-01

    Concentrations of trace elements in several foodstuffs collected in Japan were analyzed by neutron activation analysis (NAA), inductively-coupled plasma atomic emission spectrometry (ICP-AES) and anodic striping voltametry (ASV). The elements analyzed were as follows: Zn, Se, As, Hg, Cs, Cr, Co, Fe, Rb, Br and K by NAA; Mn, Ba, Sr, Mg, Ca, P, K, Zn, Cu and Fe by ICP-AES; and Pb, Cd, Cu and Zn by ASV. Because of the high consumption of rice in Japan, the focus of analysis was on this foodstuff. Concentrations of K, Mg, Mn, P and Zn in different polished rice samples were similar, whereas those of Br, Co, Cs, Rb and Se varied. Levels of toxic elements in polished rice were generally lower than those in other foodstuffs. The highest concentrations of As, Hg, Se and Zn were found in marine products, i.e.. Hijiki-algae (As: 59 mg/kg, dry), tuna (Hg: 1.1 mg/kg, dry), bonito (Se: 4.5 mg/kg, dry) and oysters (Zn: 350 mg/kg, dry). Dietary intakes of As, Ca, Cd, Cu, Fe, Hg, K, Mg, Mn, P, Pb, Se and Zn by Japanese were estimated by using these analytical results and published food consumption data in Japan. We have also identified the major sources of the elements in dietary intakes as follows: (a) about 90% of the As was derived from marine products (fish and seaweed); (b) about 70% of the Hg was derived from fish; (c) about 40-60% of the Cd and the Mn and 20-40% of the Zn, Cu and Mg was derived from rice; (d) selenium was mostly derived from fish, meat and eggs; (e) more than 20% of the Ca was derived from milk and milk products; (f) elements such as Fe, K, P and Pb was derived from different sorts of foodstuffs. (author). 7 refs, 1 fig., 7 tabs

  7. 210Pb and 210Po activities in French foodstuffs

    International Nuclear Information System (INIS)

    Renaud, Ph.; Roussel-Debet, S.; Pourcelot, L.; Thebault, H.; Loyen, J.; Gurriaran, R.

    2015-01-01

    The data on 210 Pb and 210 Po activities in French foodstuffs acquired during the last 15 years are numerous enough to derive reference values which will be usable to assess the dose to the French population due to the intake of these two natural radionuclides. The means and ranges are close to those observed in various countries and are most often higher than the reference values proposed by UNSCEAR. Mussels and oysters exhibit the highest 210 Po activities of all kinds of foodstuffs, with a mean value of 27 Bq.kg -1 fresh weight, followed by crustaceans and small fish species (anchovies, mullets, sardines, etc.) with 210 Po activities in the order of 3 to 10 Bq.k -1 fresh weight; cephalopods and other fish species presenting activities around 1 to 3 Bq.kg -1 fresh, close to the UNSCEAR reference value. Below these highest 210 Po activities are those of 210 Po and 210 Pb in terrestrial kinds of foodstuffs, by decreasing order: meats (around 1 Bq.kg -1 fresh), cereals (0.4 Bq.kg -1 ), leafy vegetables (0.3 Bq.kg -1 ), other vegetables and fruits (0.1 Bq.kg -1 ), and milk (from 0.03 to 0.1 Bq.L -1 ). (authors)

  8. Contamination of Japanese foodstuffs of terrestrial origin after the Fukushima nuclear accident and related dose assessments Part 1: foodstuff contamination

    International Nuclear Information System (INIS)

    Renaud, Ph.; Simon-Cornu, M.; Gonze, M.A.; Mourlon, C.; Parache, V.; Korsakissok, I.; Navarro, E.; Cessac, B.; Rannou, A.; Champion, D.

    2013-01-01

    During and after the Fukushima accident, the IRSN collected and interpreted the results of radiological measurements performed on foodstuffs of terrestrial origin published by Japan's Ministry of Health between mid-March 2011 and July 2012. Analysis of the findings shows that the accident's date, livestock-rearing practices and the deposits' characteristics had a decisive influence. The fact that radioactive fallout occurred very early in the growing and breeding season largely explains the moderate contamination of most foodstuffs of terrestrial origin, notably in the areas with the largest deposits. In the case of dairy products and meat, feeding imported fodder to livestock in stables, a common practice in Japan, compounded the calendar effect. Measurements published in Japan have also borne out the particular sensitivity of mushrooms, including cultivated species, and game. (authors)

  9. Assessments of internal doses by ingestion of radioactive foodstuffs in Bangladesh

    International Nuclear Information System (INIS)

    Mollah, A.S.

    1996-01-01

    The internal radiation dose to a man from the consumption of foodstuffs was estimated an the basis of the measured radioactivities in the foodstuffs in Bangladesh. The total annual internal effective dose equivalent was found to be 454.56 μSv. The dose from intake of radionuclides by foodstuffs (ingestion dose) in general is so low that no harmful effects will occur directly. (author)

  10. Variation in thermoluminescence of irradiated brands of foodstuffs: a test for hygienic quality

    International Nuclear Information System (INIS)

    Mamoon, A.; Zaheer, A.; Abu-Abdullah, S.

    1996-01-01

    Thermoluminescence of irradiated foodstuffs such as herbs and spices, is mostly due to attached dust or soil particles. Different brands of the same foodstuff sometimes give thermoluminescent signals of different intensities, apparently due to different degrees of dust contamination. It is of obvious importance to choose brands of foodstuffs that appear to have less dust contamination, i.e. of better hygienic quality. Several food items were investigated with respect to their thermoluminescent (TL) emission in order to assess TL usefulness as an indicator of hygienic quality for foods prone to contamination by dust. In this regard some foodstuff were artificially contaminated with a soil sample and their thermoluminescent emission was obtained. (author)

  11. Variation in thermuluminescence of irradiated brands of foodstuffs: A test for hygienic quality

    Science.gov (United States)

    Mamoon, A.; Zaheer, A.; Abu-Abdullah, S.

    1996-11-01

    Thermoluminescence of irradiated foodstuffs such as herbs and spices, is mostly due to attached dust or soil particles. Different brands of the same foodstuff sometimes give thermoluminescent signals of different intensities, apparently due to different degrees of dust contamination. It is of obvious importance to choose brands of foodstuffs that appear to have less dust contamination, i.e. of better hygienic quality. Several food items were investigated with respect to their thermoluminescent (TL) emission in order to assess TL usefulness as an indicator of hygienic quality for foods prone to contamination by dust. In this regard some foodstuffs were artificially contaminated with a soil sample and their thermoluminescent emission was obtained.

  12. Learning-Based Precool Algorithms for Exploiting Foodstuff as Thermal Energy Reserve

    DEFF Research Database (Denmark)

    Vinther, Kasper; Rasmussen, Henrik; Izadi-Zamanabadi, Roozbeh

    2015-01-01

    Refrigeration is important to sustain high foodstuff quality and lifetime. Keeping the foodstuff within temperature thresholds in supermarkets is also important due to legislative requirements. Failure to do so can result in discarded foodstuff, a penalty fine to the shop owner, and health issues....... However, the refrigeration system might not be dimensioned to cope with hot summer days or performance degradation over time. Two learning-based algorithms are therefore proposed for thermostatically controlled loads, which precools the foodstuff in display cases in an anticipatory manner based on how...

  13. USE OF FOODSTUFFS WITH PRO-AND PREBIOTIC ACTIONS IN INFANT FOOD

    Directory of Open Access Journals (Sweden)

    K.S. Ladodo

    2006-01-01

    Full Text Available The article deals with the data about opportunity to enrich the modern infant foodstuffs with pro and prebiotics. The authors name the contents of the foodstuffs with pro and prebiotic properties, findings of the multicentric research according to the estimate of their clinical efficiency among healthy and ill infants. They show the safety and high efficiency of the use of the given healthful and dietary foodstuffs.Key words: infant food, foodstuffs, probiotics, prebiotics, bifidus bacteria, lactic acid bacilli, oligosaccharides, lactulose, inulin.

  14. Translocation of uranium from water to foodstuff while cooking.

    Science.gov (United States)

    Krishnapriya, K C; Baksi, Ananya; Chaudhari, Swathi; Gupta, Soujit Sen; Pradeep, T

    2015-10-30

    The present work report the unusual uranium uptake by foodstuff, especially those rich in carbohydrates like rice when they are cooked in water, contaminated with uranium. The major staple diet in South Asia, rice, was chosen to study its interaction with UO2(2+), the active uranium species in water, using inductively coupled plasma mass spectrometry. Highest uptake limit was checked by cooking rice at very high uranium concentration and it was found to be good scavenger of uranium. To gain insight into the mechanism of uptake, direct interaction of UO2(2+) with monosaccharides was also studied, using electrospray ionization mass spectrometry taking mannose as a model. The studies have been done with dissolved uranium salt, uranyl nitrate hexahydrate (UO2(NO3)2·6H2O), as well as the leachate of a stable oxide of uranium, UO2(s), both of which exist as UO2(2+) in water. Among the eight different rice varieties investigated, Karnataka Ponni showed the maximum uranium uptake whereas unpolished Basmati rice showed the minimum. Interaction with other foodstuffs (potato, carrot, peas, kidney beans and lentils) with and without NaCl affected the extent of chemical interaction but was not consistent with the carbohydrate content. Uranium interaction with D-mannose monitored through ESI-MS, under optimized instrumental parameters, identified the peaks corresponding to uranyl adduct with mannose monomer, dimer and trimer and the species were confirmed by MS/MS studies. The product ion mass spectra showed peaks illustrating water loss from the parent ion as the collision energy was increased, an evidence for the strong interaction of uranium with mannose. This study would constitute the essential background for understanding interaction of uranium with various foods. Extension of this work would involve identification of foodstuff as green heavy metal scavengers. Copyright © 2015. Published by Elsevier B.V.

  15. Transfer of chlorine from the environment to agricultural foodstuffs

    International Nuclear Information System (INIS)

    Kashparov, V.; Colle, C.; Levchuk, S.; Yoschenko, V.; Svydynuk, N.

    2007-01-01

    The factors governing chlorine transfer from Phaeozem and Greyzem soils to various important crop species (foodstuff and forage) were determined in natural conditions in the Kiev region of Ukraine. The stable chlorine concentration ratio (CR) values were the lowest in apple (0.5 ± 0.3) and strawberry (2 ± 1), higher in vegetables (5 ± 3), seeds (15 ± 7) and reached a maximum in straw (187 ± 90). The average CR values of 36 Cl were estimated for the most important crops using all experimental data on 36 Cl and stable chlorine transfer into plants from various soils. It was experimentally shown that boiling potatoes in water leads to an equilibrium between 36 Cl specific content in the water and moisture in the cooked potato. The 36 Cl processing factor (PF) for boiling various foodstuffs is equal to the ratio of water mass in the cooked foodstuff to the total water mass (in the food and the decoction). 36 Cl PF for cereal flour can be estimated as 1. The 36 Cl processing factor for dairy products is equal to the ratio of residual water mass in the product to initial water mass in milk. At a 36 Cl specific activity in soil of 1 Bq kg -1 , the estimated annual dietary 36 Cl intake into human organism (adult man) is about 10 kBq. Sixty to seventy percent of the above amount will be taken in via milk and dairy products, 7-16% via meat, 14-16% via bread and bakery items and 8-12% via vegetables. The highest annual 36 Cl intake, 10.7 kBq, is predicted for 1-year-old children. The expected effective doses from annual 36 Cl intake are higher for younger age groups, increasing from 0.008 mSv in adults to 0.12 mSv in 1-year-old children

  16. Assessment of radionuclides in imported foodstuffs in Iran

    International Nuclear Information System (INIS)

    Hosseini, T.; Fathivand, A. A.; Barati, H.; Karimi, M.

    2006-01-01

    Knowledge of radioactivity levels in human diet is of particular concern for the estimation of possible radiological hazards to human health. However, very few surveys of radioactivity in food have been conducted in Iran; therefore the baseline values of the natural radionuclides concentration (4 0K , 2 26R a and 2 32T h), and man made radionuclide, 1 37C s, were determined in twenty six samples of imported foodstuff in Iran. Materials and Methods: Twenty six samples of different kinds of imported foodstuff were selected for analysis. These samples, after pretreatment and washing (if necessary), were measured by a low level gamma spectrometry system. Results: All samples were found to contain detectable 4 0K content in range 6.4 to 778.4 Bq.kg -1 fresh weights (f w). 1 37C s, 2 26R a and 2 32T h were detectable in most of the samples. The maximum concentration of 4 0K , 2 26R a and 2 32T h were found in tea sample, equal to 778.4±23.4, 2.9±0.1 and 5.4±0.2 Bq.kg -1 (f w), respectively, where as for 1 37C s it was 3.2±0.1 Bq.kg -1 (f w) in milk powder. Conclusion: The concentrations of 4 0K and 1 37C s in different imported foodstuff are comparable with those from the other countries yet 2 32T h concentration is higher than the reported values. Also, 2 26R a results appear to be higher than the reported values in some cases

  17. Estimating the Heat of Formation of Foodstuffs and Biomass

    Energy Technology Data Exchange (ETDEWEB)

    Burnham, Alan K. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States)

    2010-11-23

    Calorie estimates for expressing the energy content of food are common, however they are inadequate for the purpose of estimating the chemically defined heat of formation of foodstuffs for two reasons. First, they assume utilization factors by the body.1,2,3 Second, they are usually based on average values for their components. The best way to solve this problem would be to measure the heat of combustion of each material of interest. The heat of formation can then be calculated from the elemental composition and the heats of formation of CO2, H2O, and SO2. However, heats of combustion are not always available. Sometimes elemental analysis only is available, or in other cases, a breakdown into protein, carbohydrates, and lipids. A simple way is needed to calculate the heat of formation from various sorts of data commonly available. This report presents improved correlations for relating the heats of combustion and formation to the elemental composition, moisture content, and ash content. The correlations are also able to calculate heats of combustion of carbohydrates, proteins, and lipids individually, including how they depend on elemental composition. The starting point for these correlations are relationships commonly used to estimate the heat of combustion of fossil fuels, and they have been modified slightly to agree better with the ranges of chemical structures found in foodstuffs and biomass.

  18. Assessment of 40K levels in foodstuffs by gamma spectrometry

    International Nuclear Information System (INIS)

    Chinnaesakki, S.; Sartandel, S.J.; Bara, S.V.; Krishna, N.S.; Vinod Kumar, A.; Tripathi, R.M.; Puranik, V.D.

    2012-01-01

    Potassium-40 ( 40 K) is a naturally occurring radioactive isotope of potassium. Radioactive potassium-40 comprises a very small fraction(0.012%) of naturally occurring potassium, which is an element found in large amounts throughout nature. The half-life of 40 K is 1.3 billion years, and it decays to calcium-40 ( 40 Ca) by emitting a beta particle (89 %) and to the argon-40 ( 40 Ar) gas by electron capture with the emission of an energetic gamma ray of energy 1460 keV (10.7%). Humans require potassium to sustain biological processes, with most including 40 K being almost completely absorbed upon ingestion, moving quickly from the gastrointestinal tract to the blood stream (ANL-EVS, 2007). The body content of potassium is under homeostatic control. The total annual effective dose due to inhalation and ingestion of terrestrial radionuclides is assessed to be 0.29 mSv, of which 0.17mSv is due to 40 K and 0.12 mSv to the long-lived radionuclides in the uranium and thorium series (UNSCEAR 2008). Hence, measurement of 40 K in foodstuff is very much essential. This paper discusses the measurement of 40 K in foodstuffs samples collected in and around the new Bhabha Atomic Research Centre campus, Vishakhapatnam, Andhra Pradesh. This study was carried out as part of the baseline radiological monitoring

  19. Selenium contents of Japanese foodstuffs by neutron activation analysis

    International Nuclear Information System (INIS)

    Noda, Katsuhiko; Hirai, Shoji; Danbara, Hiroshi.

    1980-01-01

    Selenium (Se) contents of Japanese foodstuffs were measured by neutron activation analyses with the TRIGA-II reactor in Atomic Energy Research Laboratory, Musashi Institute of Technology. Freezedried samples (200 - 500 mg) were irradiated in the pneumatic tube (thermal neutron flux, 1 x 10 12 n.cm -2 . sec -1 ) for 10 sec, and sup(77m)Se produced was counted for 30 sec in a gamma -ray spectrometer system equipped with a Ge(Li) detector. Samples containing less than 0.05 ppm Se and the processed foods of high salt contents were analyzed with radioactivities of 75 Se after irradiation in the central symble (thermal neutron flux, 4 x 10 12 n.cm -2 .sec -1 ) for 5 hours, digestion in the HNO 3 -HClO 4 mixture, and then purification by a precipitation process. Foodstuffs of animal origins contained more Se than those of plant origins. Se contents were as follows in the descending order: fish, meats, cereals, vegetables, and fruit. Daily per capital intaked of Se was in the range of 100 - 200 mu g, as calculated for and as found by analysis of composite diets representing ordinary Japanese meals. (author)

  20. In vivo and in vitro testing for selenium and selenium compounds bioavailability assessment in foodstuff.

    Science.gov (United States)

    Moreda-Piñeiro, Jorge; Moreda-Piñeiro, Antonio; Bermejo-Barrera, Pilar

    2017-03-04

    The assessment of selenium and selenium species bioavailability in foodstuff is of special concern on the context of human nutrition. In vivo (human and animal), and in vitro tests are important approaches for estimating the bioavailability of toxic and essential compounds to humans. An overview on in vivo and in vitro bioavailability assays for releasing selenium and selenium species in foodstuffs is summarized. Se and Se species content in a foodstuff critically influence Se bioavailability and bioactivity to humans and animals. Se bioavailability is affected by foodstuff-matrix major composition and minor components. Foodstuffs processing and/or treatments could enhancement or decrease Se bioavailability. Experimental conditions such as the selection of healthy status of examined people (in in vivo humans approaches), the selection of animal model (in vivo animals approaches), or the selection of GI conditions (in in vitro tests) could determines the results. Thus, international standardized protocol for in vivo and in vitro approaches assessment is mandatory.

  1. Translocation of uranium from water to foodstuff while cooking

    International Nuclear Information System (INIS)

    Krishnapriya, K.C.; Baksi, Ananya; Chaudhari, Swathi; Gupta, Soujit Sen; Pradeep, T.

    2015-01-01

    Highlights: • Rice can efficiently uptake uranium from water contaminated with uranyl nitrate hexahydrate (UO 2 (NO 3 ) 2.6 H 2 O), while cooking. • Unusual uranium uptake to the extent of about 1000 ppm is observed when rice is cooked in highly concentrated uranium contaminated water (1240 ppm). • Nature of interaction of uranium with carbohydrates is probed using small monosaccharides like glucose and mannose. • Electrospray ionization mass spectrometry showed UO 2 2+ to be the most stable species in water in such solutions which can form complexes with sugars. • The species (UO 2 2+ ) is also observed in the case of water exposed to the common mineral, uranium oxide (UO 2 ) and similar type of complexation is observed with sugars. - Abstract: The present work report the unusual uranium uptake by foodstuff, especially those rich in carbohydrates like rice when they are cooked in water, contaminated with uranium. The major staple diet in South Asia, rice, was chosen to study its interaction with UO 2 2+ , the active uranium species in water, using inductively coupled plasma mass spectrometry. Highest uptake limit was checked by cooking rice at very high uranium concentration and it was found to be good scavenger of uranium. To gain insight into the mechanism of uptake, direct interaction of UO 2 2+ with monosaccharides was also studied, using electrospray ionization mass spectrometry taking mannose as a model. The studies have been done with dissolved uranium salt, uranyl nitrate hexahydrate (UO 2 (NO 3 ) 2 ·6H 2 O), as well as the leachate of a stable oxide of uranium, UO 2 (s), both of which exist as UO 2 2+ in water. Among the eight different rice varieties investigated, Karnataka Ponni showed the maximum uranium uptake whereas unpolished Basmati rice showed the minimum. Interaction with other foodstuffs (potato, carrot, peas, kidney beans and lentils) with and without NaCl affected the extent of chemical interaction but was not consistent with the

  2. Determination and evaluation of toxic elements in Chinese foodstuffs

    International Nuclear Information System (INIS)

    Sun Laiyan; Lu Fengying; Zhou Wenping; Zhen Houxi; Su Rongwei; Liao Qingshang; Li Xuezeng; Wang Huaihui

    1988-01-01

    The concentrations of toxic elements As, Br, Cr, Cu, Pb, Se and Zn in various foodstuffs collected in Beijing, Shanghai, Xian and Wuhan were determined using neutron activation analysis (NAA) and atomic absorption spectrometry (AAS) methods were obtained with high or medium precision. According to the average daily intake of various foods, the daily intake of these toxic elements were estimated for each person in the four cities. They (in microgram) were 42.6, 166.3, 1738, 106.8, 7939, 1145 and 67.1 respectively for As, Cr, Cu, Se, Zn, Br and Pb in Beijing, 52.2, 167, 1213, 91.5, 6026, 519 and 89.9 in Shanghai, 46.2, 184, 1782, 119.2, 8729, 1132 and 133.4 in Xian, and 63.2, 142.1, 1556, 76.9, 7882, 528 and 73.7 in Wuhan. (author). 2 refs, 12 tabs

  3. Development of DNA elution method to detect irradiated foodstuff

    International Nuclear Information System (INIS)

    Copin, M.P.; Bourgeois, C.M.

    1991-01-01

    The aim of the work is to develop a reliable method to detect whether a fresh and frozen foodstuff has been irradiated. The molecule of DNA is one of the targets of ionizing radiation. The induction of three major classes of lesion have been shown. Double strand breaks, single strand breaks and base damage. Among the different techniques used to observe and quantify the strand breaks, techniques of elution are very interesting. The method proposed consisted of a filtration of the DNA at the atmospheric pressure and in non denaturing conditions. The amount of DNA retained on the filter is measured after being suitably labelled by microfluorometry. A difference in the amount of DNA retained on a filter of 2 μm from a lysed muscular tissue sample between a frozen Norway lobster which has been irradiated and one which has not, is observed. 7 refs

  4. Radiolysis of carbohydrates and of carbohydrate-containing foodstuffs

    International Nuclear Information System (INIS)

    Diehl, J.F.; Adam, S.; Delincee, H.; Jakubick, V.

    1978-01-01

    Toxicological evaluation of irradiated foodstuffs requires knowledge of radiation-induced chemical changes. A review of the literature reveals much information on the radiation chemistry of pure substances, e.g., dilute solutions of individual carbohydrates. Much less is known about the interactions of food constituents during irradiation. In an effort to remedy this situation, radiation effects on various compounds have been studied in systems of increasing complexity. In one approach, gas chromatography was used to investigate the radiolysis of tehalose in pure solution and in the presence of amino acids or proteins. In another approach, radiation-induced aggregation of proteins and of [ 14 C]tryptophan with proteins was studied in the absence and presence of carbohydrates (trehalose, starch), emulsified sunfower oil, and a mixture of carbohydrates and emulsified sunflower oil

  5. Neutron activation analysis of trace elements in foodstuffs

    International Nuclear Information System (INIS)

    Schelenz, R.; Fischer, E.

    1976-05-01

    A neutron activation method for multielement determination in biological material was developed. The individual steps of the method include radiochemical processing as well as nondestructive techniques. In order to develop a high resolution gamma spectrometric method the indispensable assumptions were the application of Ge(Li)-semiconductor detectors, multi-channel pulse height analyzers and the use of electronic data evaluation with mini-computers for the automatic evaluation of complex gamma spectra. After radiochemical separation (RNAA) 33 elements can be determined in biological materials and by application of nondestructive, purely instrumental techniques (INAA) 25 elements. The time required for the analysis of 33 elements can be determined in biological materials and by application of nondestructive, purely instrumental techniques (INAA) 25 elements. The time required for the analysis of 33 elements is 4 days. The neutron activation method is used routinely for the determination of trace elements in foodstuffs and in the field of nutrition research. (orig.) [de

  6. Determination of toxic elements in foodstuffs in Vietnam

    International Nuclear Information System (INIS)

    Nguyen Van Minh; Le Thi Ngoc Trinh; Nguyen Giang; Le Tat Mua; Nguyen Mong Sinh

    2006-01-01

    The studying samples of this work have been collected from different areas of Vietnam including industrial areas in HCM city, Dongnai, Vungtau and non-industrial area, Dalat city. The concentrations of the toxic elements as: As, Hg, Cr, Co, Fe, Cu, Cd, Se, As, Zn, Pb in many foodstuff samples together with intercomparison sample which have been distributed by National Food Administration (Sweden) were analyzed by Instrumental Neutron Activation Analysis (INAA), Radiochemical Neutron Activation Analysis (RNAA); Atomic Absorption Spectrophotometer (AAS) and Anodic Stripping Voltammeter (ASV). The obtained results shown that the concentration of toxic elements in the collected samples from selected industrial areas of Vietnam are lower than the maximum permissible concentrations. (author)

  7. Stability of vitamin D in foodstuffs during cooking

    DEFF Research Database (Denmark)

    Jakobsen, Jette; Knuthsen, Pia

    2014-01-01

    We investigated the retention of vitamin D3 and 25-hydroxyvitamin D3 in eggs, vitamin D3 in margarine, and vitamin D3 and vitamin D2 in bread. Our set-up illustrated the cooking methods usually performed in households i.e. boiling, frying in pan and oven, and baking. All experiments were performed...... three times independently of one another. The retention of vitamin D compounds in eggs and margarine during heat treatment in an oven for 40min at normal cooking temperature showed retention at 39–45%, while frying resulted in retention at 82–84%. Boiled eggs were found to have a similar level...... of vitamin D3 and 25-hydroxyvitamin D3 in eggs was shown. Cooking may cause detrimental loss of vitamin D, but it depends on the actual foodstuffs and the heating process. Further research is needed to optimise cooking procedures to enhance retention of vitamin D. Vitamin D retention should be taken...

  8. Radioactive contaminants in raw materials and foodstuffs of plant origin

    International Nuclear Information System (INIS)

    Stankovicj, S.; Krainchanicj, M.; Stankovicj, A.

    1990-01-01

    The paper concentrates on the results of activity level of radioactive caesium 134 and 137 in the samples of raw materials (barley, oats, soybean, sunflower, pumpkin seed, hops, shreded sugar beet, maize), animal feedstuffs (alfalfa, alfalfa meal, rape, concentrates fed to chickens, pigs or bpvines, dry turnip shreds) and foodstuff of plant origin (lettuce, spinach, cabbage, carrot, celery, cucumber, tomato, olives, sesame). All samples - produced locally on the major part but also including some imported stuff -have been subjected to continuous gamma spectrometry starting with the Chernobyl accident in 1986 through 1989. The highest activity of caesium was recorded in the samples of animal feedstuffs (alfalfa, alfalfa meal, rape) in the years 1986 and 1987. In time, however, the activity tends to drop considerably. (author) 4 refs.; 3 tabs

  9. Oral fluid drug tests: effects of adulterants and foodstuffs.

    Science.gov (United States)

    Wong, Raphael C; Tran, Minhchau; Tung, James K

    2005-06-10

    An on-site oral fluid drug screen, Oratect, was used to investigate the effects of adulterants and foodstuffs on oral fluid test results. Common foods, beverages, food ingredients, cosmetics and hygienic products were demonstrated not to cause false positive results when tested 30 min after their consumption. Evaluations of two commercial oral fluid adulterants, "Clear Choice Fizzy Flush" and "Test'in Spit n Kleen Mouthwash" suggest their mechanism of action is the clearing of residual drugs of abuse compounds through rinsing of the oral cavity. They do not directly destroy the drug compounds or change the pH of the oral fluid. It is also suggested that a common mouthwash would perform similar action.

  10. Quality Model of Foodstuff in a Refrigerated Display Cabinet

    DEFF Research Database (Denmark)

    Cai, Junping; Risum, Jørgen; Thybo, Claus

    2006-01-01

    Commercial refrigerating systems need to be defrosted regularly to maintain a satisfactory performance. When defrosting the evaporator coil, the air temperature inside the display cabinet will increase, and float outside the normal temperature range for a period of time, the question is what...... happens to the food inside during this period, when we look at the quality factor? This paper discusses quality model of foodstuff, different scenarios of defrost scheme are simulated, questions such as how the defrost temperature and duration influence the food temperature, thus the food quality, as well...... as what is the optimal defrost scheme from food quality point of view are answered. This will serve as a prerequisite of designing of optimal control scheme for the commercial refrigeration system, aiming at optimizing a weighed cost function of both food quality and overall energy consumption of system....

  11. Radioactivity levels of basic foodstuffs and dose estimates in Sudan

    International Nuclear Information System (INIS)

    Hemada, H. E. F.

    2009-03-01

    In this work a comprehensive study was carried out for the determination of different radionuclides activities in foodstuff consumed and evaluation of dose levels in different food stuffs were collected from eight States in Sudan (cereals, vegetables, meat, fruits, milk, and fermented milk, baby milk, cans, spices, additives, others). The concentrations of different radionuclides in the food samples were determined by gamma spectrometry using an HPGe detector. Radionuclides observed include: Bi-212, Bi-214, Cs-134, Cs-137, K-40, Pb-212, Pb-214, Ra-224, Ra-226, Th-228, Ac-228, TI-208, Th-232, and U-238. The activity concentration of these radionuclides were found in the following ranges: 0.51 - 19.42 Bq/Kg, 0.47 - 12.13 Bq/kg, 0.5 - 1.29 Bq/kg, 0.001 - 3.41 Bq/kg, 19.25 -2521.82 Bq/kg, 0.08 - 6.84 Bq/kg, 0.02 - 6.87 Bq/kg, 6.08 - 32.02 Bq/kg, 0.03 - 21. 53 Bq/kg, 0.92 - 26.77 Bq/kg, 0.91 - 1200 Bq/kg, 0.14 - 2.58 Bq/Kg, 0.03 - 9.65 Bq/kg, 0.03 - 9.65 Bq/kg and 0.82 - 5.27 Bq/kg respectively. High concentrations were typically found in portulaca, the lowest concentrations were found in barley and bread additives. The annual effective dose due to the different foodstuff estimated was found to be 2.78±0.44 mSv/y and 1.18±mSv/y for age categories 7-12 y and> 17y respectively. (Author)

  12. Concentration of caesium isotopes in foodstuffs in Poland

    International Nuclear Information System (INIS)

    Grabowski, D.; Rubel, B.; Muszynski, W.; Kurowski, W.; Swietochowska, J.; Smagala, G.

    2000-01-01

    One of the sources of the radioactive doses obtained by people resulting from the radiological contamination of the environment, is the transfer of radionuclides to the organism via ingestion. Radioactive isotopes in foodstuffs appear as a result of nuclear activities on the globe, mainly because of nuclear explosion and, recently, after the Chernobyl accident. Since the early sixties the network of Service for Measurement of Radioactive Contamination in Poland systematically controlled all kinds of important food products. Radiochemical methods and gamma spectrometry has been used to determination the activity of radioactive isotopes. This contribution reports of the determination of 134 Cs and 137 Cs concentration in milk, meat, vegetables, fruits, cereals and 'forest products' during period 1985-1999. In 1985 the average 137 Cs level was below 1 Bq/kg (except forest products). Moreover, no regional differences were observed the whole territory of Poland. After the Chernobyl accident situation changed completely. Average activity of 137 Cs in milk was 25 Bq/l in May 1986, 20-25 Bq/kg in beef and 10-15 Bq/kg in pork (summer months). Also fruit picked up in June and July was contaminated, mainly currents. The contamination of vegetables was less important. The activity of cesium isotopes in forest mushrooms and wild game were much higher than in other tested foodstuffs. From the 1987 level of radioactive contamination was decreasing gradually. In 1999 the activity of 137 Cs of vegetables, cereals, fruit was on level as it has been in 1985 as for meat and milk it is higher. Level of radiocesium in 'forest products' is still high. The average annual effective dose from ingestion of radiocesium was on level 0.088 mSv in 1986 and 0.006 mSv in 1999. (author)

  13. A Learning Based Precool Algorithm for Utilization of Foodstuff as Thermal Energy Storage

    DEFF Research Database (Denmark)

    Vinther, Kasper; Rasmussen, Henrik; Izadi-Zamanabadi, Roozbeh

    2013-01-01

    Maintaining foodstuff within predefined temperature thresholds is important due to legislative requirements and to sustain high foodstuff quality. This is achieved using a refrigeration system. However, these systems might not be dimensioned for hot summer days or possible component performance...... degradation. A learning based algorithm is proposed in this paper, which precools the foodstuff in an anticipatory manner based on the saturation level in the system on recent days. The method is evaluated using a simulation model of a supermarket refrigeration system and simulations show that thermal energy...

  14. Determination of toxic elements in foodstuffs from local market in Jakarta

    International Nuclear Information System (INIS)

    Surtipanti Sadjirun; Suwirma Safri; Endang Rosadi; Yumiarti; Yune Mellawati; Saifudin Simon; Minarni Ak

    1988-01-01

    The main foodstuffs of Indonesian people are, rice, bean, corn, wheat, vegetables, fruits, meat, fish, milk, tea, and coffee. The problem of the control of toxic elements in foodstuffs have not been carried out such as many countries, so there is no established maximum permissible concentration in the Indonesian national legislation, and that is why Indonesia participates in the Co-ordinated Research Program organized by the International Atomic Energy Agency. This program will allow exchange of experience among the participants, especially in the determination of low level toxic elements in foodstuffs using nuclear techniques. 6 refs, 9 tabs

  15. Radiation effects on foodstuffs. Pt. 1. A bibliographic study. Der Einfluss der Strahlenbehandlung auf Lebensmittel. T. 1. Eine Literaturstudie

    Energy Technology Data Exchange (ETDEWEB)

    Kuehl, M; Boegl, W; Stockhausen, K

    1980-01-01

    In this report, results of irradiation experiments at about 30 foodstuffs are compiled and analyzed. The only objective was to obtain a survey of the chemical changes of irradiated foodstuffs; therefore, neither microbiological nor toxicological aspects were considered. The results were taken from the original publications and compiled in a type of dictionary of foodstuffs listing all relevant data for each substance (foodstuff, irradiation conditions, investigation procedures, results etc.) in a defined order. The main radiation source was Co 60, and the doses ranged between 0,006 and 10 Mrad. The investigations were related not only to the effects of irradiation (in some cases using different absorbed doses per foodstuff), but also to the effects of storage after irradiation (for 16 foodstuffs) and the effects of temperature (for 3 foodstuffs).

  16. Translocation of uranium from water to foodstuff while cooking

    Energy Technology Data Exchange (ETDEWEB)

    Krishnapriya, K.C.; Baksi, Ananya; Chaudhari, Swathi; Gupta, Soujit Sen; Pradeep, T.

    2015-10-30

    Highlights: • Rice can efficiently uptake uranium from water contaminated with uranyl nitrate hexahydrate (UO{sub 2}(NO{sub 3}) 2.6 H{sub 2}O), while cooking. • Unusual uranium uptake to the extent of about 1000 ppm is observed when rice is cooked in highly concentrated uranium contaminated water (1240 ppm). • Nature of interaction of uranium with carbohydrates is probed using small monosaccharides like glucose and mannose. • Electrospray ionization mass spectrometry showed UO{sub 2}{sup 2+} to be the most stable species in water in such solutions which can form complexes with sugars. • The species (UO{sub 2}{sup 2+}) is also observed in the case of water exposed to the common mineral, uranium oxide (UO{sub 2}) and similar type of complexation is observed with sugars. - Abstract: The present work report the unusual uranium uptake by foodstuff, especially those rich in carbohydrates like rice when they are cooked in water, contaminated with uranium. The major staple diet in South Asia, rice, was chosen to study its interaction with UO{sub 2}{sup 2+}, the active uranium species in water, using inductively coupled plasma mass spectrometry. Highest uptake limit was checked by cooking rice at very high uranium concentration and it was found to be good scavenger of uranium. To gain insight into the mechanism of uptake, direct interaction of UO{sub 2}{sup 2+} with monosaccharides was also studied, using electrospray ionization mass spectrometry taking mannose as a model. The studies have been done with dissolved uranium salt, uranyl nitrate hexahydrate (UO{sub 2}(NO{sub 3}){sub 2}·6H{sub 2}O), as well as the leachate of a stable oxide of uranium, UO{sub 2}(s), both of which exist as UO{sub 2}{sup 2+} in water. Among the eight different rice varieties investigated, Karnataka Ponni showed the maximum uranium uptake whereas unpolished Basmati rice showed the minimum. Interaction with other foodstuffs (potato, carrot, peas, kidney beans and lentils) with and

  17. Nuclear techniques for toxic elements in foodstuffs. Report on an IAEA co-ordinated research programme

    International Nuclear Information System (INIS)

    1994-01-01

    The document includes 10 final reports on the IAEA Co-ordinated Research Programme on Nuclear Techniques for Toxic Elements in Foodstuffs. A separate abstract was prepared for each report. Refs, figs and tabs

  18. Contamination of foodstuffs in Styria (Austria) by J-131 and Cs-137

    International Nuclear Information System (INIS)

    Ninaus, W.; Kahr, G.; Oswald, K.; Mueller, H.

    1993-01-01

    Cs-137 activities of various foodstuffs were measured from May to December 1986. Results from different sites are compared. In the particular case of blueberry there is a time series from 1985 to 1992

  19. Nuclear techniques for toxic elements in foodstuffs. Report on an IAEA co-ordinated research programme

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1994-12-31

    The document includes 10 final reports on the IAEA Co-ordinated Research Programme on Nuclear Techniques for Toxic Elements in Foodstuffs. A separate abstract was prepared for each report. Refs, figs and tabs.

  20. Neutron activation analysis of trace elements in foodstuffs

    International Nuclear Information System (INIS)

    Schelenz, R.; Bayat, I.; Fischer, E.

    1976-05-01

    For the determination of trace elements in foodstuffs with the aid of neutron activation analysis the separation of volatile radionuclides after digestion of the sample is of special interest for radiochemical processing. A distillation procedure was developed to give reproducable results, however optimal conditions were not found for all volatile radionuclides studied. The required selective separation of Br-82 from the distillate was best achieved by the application of an ion-exchange column-chromatography technique. The computer programs for the evaluation of complex gamma spectra have been developed further. The automatic peak search and peak area determination is based on a computer program using the correlation technique and carried out with a mini-computer coupled with a multi-channel gamma spectrometer. The results, which are presented in 3 earlier reports relating to this research program, reveal the advantages and disadvantages of the individual steps of the radiochemical separation scheme. Before neutron activation analysis can be introduced on a routine basis, some aspects of the radiochemical process remain to be tested; these studies will be published in a fourth and final report. (orig.) [de

  1. Stability of vitamin D in foodstuffs during cooking.

    Science.gov (United States)

    Jakobsen, Jette; Knuthsen, Pia

    2014-04-01

    We investigated the retention of vitamin D3 and 25-hydroxyvitamin D3 in eggs, vitamin D3 in margarine, and vitamin D3 and vitamin D2 in bread. Our set-up illustrated the cooking methods usually performed in households i.e. boiling, frying in pan and oven, and baking. All experiments were performed three times independently of one another. The retention of vitamin D compounds in eggs and margarine during heat treatment in an oven for 40 min at normal cooking temperature showed retention at 39-45%, while frying resulted in retention at 82-84%. Boiled eggs were found to have a similar level of retention (86-88%). For bread baked, as recommended in the recipe, the retention of vitamin D3 in rye bread at 69% was lower than the retention in wheat bread at 85%. A similar observation was made for vitamin D2, although the retention was slightly higher, 73% and 89%. No difference between retention of vitamin D3 and 25-hydroxyvitamin D3 in eggs was shown. Cooking may cause detrimental loss of vitamin D, but it depends on the actual foodstuffs and the heating process. Further research is needed to optimise cooking procedures to enhance retention of vitamin D. Vitamin D retention should be taken into account in future calculations of dietary intake of vitamin D. Copyright © 2013 Elsevier Ltd. All rights reserved.

  2. Monitoring of radioactivity in imported foodstuffs - experience gained and recommendations

    International Nuclear Information System (INIS)

    Abdul-Fattah, A.F.; Mamoon, A.M.; Abdul-Majid, S.

    1987-01-01

    Saudi Arabia has had a unique experience in radiation monitoring of imported foodstuffs for possible contamination due to the Chernobyl reactor accident. A considerable amount of various food items is imported by Saudi Arabia and much of it comes from European countries. The quantity of imported food items is greatly increased around the time of the Moslem pilgrimage to Holy Mecca. Furthermore, many additional thousands of live animals (mainly sheep and cows) are imported for sacrificing on a certain day for religious reasons. The radiation monitoring of food items at inlets to the county was not done before and a lot of preparatory work and planning had to be done to initiate the monitoring process. The experience gained in this respect might be of value to other developing countries in a similar position. King Abdulaziz Univ. (KAU) was directed by the government in about mid-June 1986 to carry out radiological inspection of food items reaching the Jeddah, Yanbu, and Jizan seaports as well as food arrivals at King Abdulaziz International Airport at Jeddah. The KAU team has met with some difficulties in carrying out its inspection responsibilities. These difficulties are of a general nature and might occur, in a similar inspection process, in other developing countries. The problems can be classified essentially into the two categories discussed: (1) problems of an administrative and management nature, and (2) problems of a technical nature

  3. European and German food legislation facing uncommon foodstuffs.

    Science.gov (United States)

    Grabowski, Nils Th; Klein, Günter; López, Antonio Martínez

    2013-01-01

    In Europe, uncommon foodstuff (UFS, i.e., traditional foods from specific European regions and uncommon ethnic foods from non-EU countries) have been contributing to a diversification of the food supply. E-commerce and specialized retail shops are the main sources for UFS. This article discusses the legal bases for UFS introduction and evaluation. By means of 35 representative UFS, this article analyses the possibilities of trade and veterinary inspection of these products in Germany, comparing European Union and national food legislation with the many idiosyncrasies the UFS presents. Conservatory legislation bans the trade with endangered species (primates, cetaceans, songbirds), but for many other species, this is a complex matter that may ban only subpopulations from trade. Although introduction of legal UFS is regulated (yet complicated), the lack of appropriate definitions, intra-European trade harmonization, and of sufficient scientific knowledge hampers a satisfactory evaluation of many UFSs, for example, reptile meat or terrestrial insects. In these cases, official inspection would only be very basic.

  4. Polonium 210 content in foodstuffs produced in Bulgaria

    International Nuclear Information System (INIS)

    Keslev, D.; Novakova, E.; Boyadzhiev, A.; Kerteva, A.

    1975-01-01

    A study of the content of polonium-210 in a variety of foodstuffs produced in Bulgaria in 1970 revealed peak radionuclide concentration in wheat - 6.7 pCi/kg, followed by prunes - 2.2 pCi/kg, cabbage - 1.86 pCi/kg, peppers - 1.64 pCi/kg. The content of polonium-210 in onions, meat and potatoes was low (0.5, 0.8 and 0.9 pCi/kg accordingly). All other food products studied - milk, bread, beans, eggs, tomatoes, apples, pears, grapes and drinking water - appeared to have approximately equal polonium-210 concentration - from 1.21 to 1.35 pCi/kg. The daily intake of polonium-210 with food and water amounted accordingly to 1.61, 1.79 and 2.08 pCi/kg in preschool children, in school children and in senile individuals. The major part (68 - 82 per cent) of incorporated polonium-210 was eliminated with the stools. In all age groups the amount of polonium-210 removed daily from the body with the excreta corresponded to the intake, i.e. the balance of polonium-210 was in a state of equilibrium. The age factor in all three groups exerted no effect on the radionuclide intake and elimination from the body. (Ch.K.)

  5. Technological and culinary treatment. Effects on radioactivity levels in foodstuffs

    International Nuclear Information System (INIS)

    Grauby, A.; Miribel, J.

    1989-01-01

    As a result of the radioactive fall-out following the first overground nuclear explosions and the Windscale accident, from the end of the 1950 onwards the various radioelements began to be monitored by means of the food chain. However, few writers were concerned with the decontamination of foodstuffs. During this time the ICRP drew up recommendations which were then included in the basic safety standards of the Euratom Treaty and which are the only representative standards for public safety. The unprocessed raw product has therefore been used as the reference for the assessment of radiological risk for 25 years. In the period immediately after the Chernobyl accident, the differing levels of contamination of agricultural produce in the various countries led governments to adopt conservation measures by setting radioactivity tolerance levels for both the raw product and the processed product. These levels, which were based on economic and political considerations, caused problems for the marketing of certain products. Although these difficulties were limited by the relative unimportance of the local economy in the stricken area, it cannot be ruled out that, after a future accident, the economy of a whole region might be destroyed because of a ban on marketing products containing levels of contamination considered to be too high by market standards. Countermeasures must therefore be taken. Some experiments had previously been conducted in this area, but in the last two years many more tests have been carried out and new programmes launched. It therefore became necessary to organize a seminar on this subject in order to take stock of the work carried out and to draw up various kinds of recommendation. The latter include: - the provision of incentives for increased cooperation between the food processing industry and those responsible for nuclear safety: - the establishment of decision-making criteria for the authorities; - and lastly the identification of areas at risk

  6. Trace radioactive measurement in foodstuffs using high purity germanium detector

    International Nuclear Information System (INIS)

    Morco, Ryan P.; Racho, Joseph Michael D.; Castaneda, Soledad S.; Almoneda, Rosalina V.; Pabroa, Preciosa Corazon B.; Sucgang, Raymond J.

    2010-01-01

    Trace radioactivity in food has been seriously considered sources of potential harm after the accidental radioactive releases in the last decades which led to contamination of the food chain. Countermeasures are being used to reduce the radiological health risk to the population and to ensure that public safety and international commitments are met. Investigation of radioactive traces in foods was carried out by gamma-ray spectrometry. The radionuclides being measured were fission products 1 37Cs and 1 34Cs and naturally occurring 4 0Κ. Gamma-ray measurements were performed using a hybrid gamma-ray counting system with coaxial p-type Tennelec High Purity Germanium (HPGe) detector with relative efficiency of 18.4%. Channels were calibrated to energies using a standard check source with 1 37Cs and 6 0Co present. Self-shielding within samples was taken into account by comparing directly with reference standards of similar matrix and geometry. Efficiencies of radionuclides of interests were accounted in calculating the activity concentrations in the samples. Efficiency calibration curve was generated using an in-house validated program called FINDPEAK, a least-square method that fits a polynomial up to sixth-order of equation. Lower Limits of Detection (LLD) obtained for both 1 37Cs and 1 34Cs ranges from 1-6 Bq/Kg depending on the sample matrix. In the last five years, there have been no foodstuffs analyzed exceeded the local and international regulatory limit of 1000Bq/Kg for the summed activities of 1 37Cs and 1 34Cs. (author)

  7. Radioactivity monitoring and import regulation of the contaminated foodstuffs in Japan following the Chernobyl nuclear power plant accident

    International Nuclear Information System (INIS)

    Izumo, Yoshiro

    1997-01-01

    Radioactivity monitoring and import regulation of the contaminated foodstuffs executed by Minstry of Health and Welfare following the Chernobyl nuclear plant accident were reviewed as follows; 1) background of socio-psychological effects and environmental radioactivity leading to the regulation (to may 3, 1986); 2) intial intervention for imported foodstuffs in Japan (may 8, '86), and 3) in european countries (to may 31, '86), immediately after the Accident, respectively; 4) determination of the interim driven intervention level for radionuclides in imported foodstuffs (( 134 Cs + 137 Cs): 370 Bq/Kg) and activation of the monitoring, 5) outline of the monitoring with elapsed time, number of foodstuffs monitored, number of foodstuffs exceeded radioactivity of the intervention level and re-exported; 6) guideline in international trade of radioactive contaminated foodstuffs adopted by CODEX Alimentarius Commission (FAO/WHO) and the intervention level recommended by ICRP following the Accident; 7) discussion for problems and scopes in future based on the results of monitoring. As the results, a number of imported foodstuffs (about 75,000 samples at present) has been monitored, 55 samples exceeding the interim intervention level were re-exported to each export's country, and socio-psychological doubts for radioactive contamination of imported foodstuffs have been dispersed. In addition, problems for several factors based on calculation of the interim intervention level, radioactivity level of foodstuffs exceeding about 50 Bq/Kg as radiocesiums and necessity of monitoring for the other radionuclides in foods except radiocesiums were also discussed. (author)

  8. Radioactivity monitoring and import regulation of the contaminated foodstuffs in Japan following the Chernobyl nuclear power plant accident

    Energy Technology Data Exchange (ETDEWEB)

    Izumo, Yoshiro [Institute of Public Health, Tokyo (Japan)

    1997-03-01

    Radioactivity monitoring and import regulation of the contaminated foodstuffs executed by Minstry of Health and Welfare following the Chernobyl nuclear plant accident were reviewed as follows; (1) background of socio-psychological effects and environmental radioactivity leading to the regulation (to may 3, 1986); (2) intial intervention for imported foodstuffs in Japan (may 8, `86), and (3) in european countries (to may 31, `86), immediately after the Accident, respectively; (4) determination of the interim driven intervention level for radionuclides in imported foodstuffs (({sup 134}Cs + {sup 137}Cs): 370 Bq/Kg) and activation of the monitoring, (5) outline of the monitoring with elapsed time, number of foodstuffs monitored, number of foodstuffs exceeded radioactivity of the intervention level and re-exported; (6) guideline in international trade of radioactive contaminated foodstuffs adopted by CODEX Alimentarius Commission (FAO/WHO) and the intervention level recommended by ICRP following the Accident; (7) discussion for problems and scopes in future based on the results of monitoring. As the results, a number of imported foodstuffs (about 75,000 samples at present) has been monitored, 55 samples exceeding the interim intervention level were re-exported to each export`s country, and socio-psychological doubts for radioactive contamination of imported foodstuffs have been dispersed. In addition, problems for several factors based on calculation of the interim intervention level, radioactivity level of foodstuffs exceeding about 50 Bq/Kg as radiocesiums and necessity of monitoring for the other radionuclides in foods except radiocesiums were also discussed. (author)

  9. Health safety aspects of foodstuffs intented for phenylketonurics

    Directory of Open Access Journals (Sweden)

    Stanislava Matejová

    2015-05-01

    Full Text Available Phenylketonuria is a rare metabolic disorder that occurs due to the lack of liver enzyme phenylalanine hydroxylase. Untreated it leads to mental retardation, delayed development of speech, microcephaly, epilepsy, behavioral problems etc. Its treatment consists of strict diet, very low in phenylalanine content. The aim of this study was to determine the health safety and suitability of 17 selected foods labeled as „low in protein" respectively „foods low in phenylalanine". Analyses were focused on their phenylalanine content and aminoacid representation. The other aim was to compare phenylalanine measured with the content declared by the producers on their label. By product origin, the largest amount of foodstuffs originated from Poland (59%, followed by Germany (23% and equal representation (6% had Slovakia, Hungary and Sweden. Automatic analyzer AAA 400, using ion exchange chromatography, analyzed the samples. The lowest determined phenylalanine content was 1 mg.100g-1 (in rubber candy and the highest 299 mg.100g-1 (in paté. Powdered egg alternative was monitored as the second highest source of phenylalanine. Phenylalanine content in the monitored foods ranged from 1 to 299.6 mg. 100 g-1 respectively, and increased in the following order: Gum candies (1 mg.100g-1 < Cherry jelly (1.4 mg. 100g-1 < Flour (5.8 mg.100g-1 < Flour (5.9 mg.100g-1 < Spaghetti (8.7 mg.100g-1 < Pasta (9.9 mg.100g-1 < Waffle (14.2 mg.100g-1 < Salty sticks (23.8 mg.100g-1 < Chocolate (24.1 mg.100g-1 < Bread (26 mg.100g-1 < Breadcrumbs (27.1 mg.100g-1 < Sticks with salt (30.3 mg.100g-1 < Ice Cornets (30.8 mg.100g-1 < Walnut cookie (37.2 mg.100g-1 < Instant soup with noodles (46.1 mg.100g-1 < Powdered egg alternative (58 mg.100g-1 < Pate (299.6 mg.100g-1. Only seven products of 17 observed showed low phenylalanine content, less than 20 mg.100g-1.

  10. Rate setting and regulatory control of the radionuclides content in foodstuffs

    International Nuclear Information System (INIS)

    Shandala, N. K.; Savskin, M. N.; Petukhova, E. V.; Novikova, N. Y.; Titov, A. V.

    2004-01-01

    The concept of rate setting, standardisation and regulatory control of the radionuclides content in foodstuffs consists in the following: ? the normative standards concern to 90Sr and 137Cs as biologically significant radionuclides; ? the internal exposure dose from ingestion intake of radionuclides with food should not exceed meaning of 1 mSv a-1 which is the intervention exception level concerning trading foodstuffs; ? for few consumed foodstuffs (wild berries, mushrooms, teas) is established, that the dose caused by their consumption is outside of dose limits of 1 mSv a-1 and it should not exceed 1 % for each product; ? the nutrition structure of population including seven basic components of a diet (bread and grain products, dairy products, potatoes, vegetables, meat, fish, fruit and berries) is taken into account as a source of ingestion intake of the radionuclides; ? The conformity to the established standard is determined on a parameter ?f the summary contents of 90Sr and 137Cs in foodstuff. With the purpose of the operative control of an internal exposure of population the permissible levels of specific activity of 90Sr and 137Cs in more than 120 kinds of foodstuff were developed. These standards are obligatory in Russia for domestic and imported foodstuffs. So, permissible levels of specific activity of 90Sr and 137Cs in bread make, accordingly, 20 and 40 Bq kg-1; in milk - 25 and 100 Bq kg-1; in meat - 50 and 160 Bq kg-1; in potatoes and vegetables - 40 and 120 Bq kg-1. Monitoring of contamination of foodstuffs by 137Cs and 90Sr is one of the basic measures on maintenance of radiation safety of population in Russia. State system of sanitary-epidemiological control carries out constant supervision over the content of the radionuclides in food production. By the carried out researches was shown that true levels of the contents of 90Sr or 137Cs in the main foodstuffs in territory of Russia, except for the territories, injures of the radiation accidents, make

  11. Food industry workers' attitudes on the importance of factors affecting foodstuff quality managament

    Directory of Open Access Journals (Sweden)

    Antić Zorana

    2015-01-01

    Full Text Available The food industry is faced with several challenges at the same time: to supply safe and affordable foodstuff in sufficient quantity; to provide products in conditions where demand surpasses the human population growth; to operate in circumstances of ever-increasing competition; to protect the environment and respond to the population's public health concerns. An organization's success depends on the knowledge, skills, creativity and motivation of the company's workers and partners. Focus on its employees enables a company's development and improvement, whereas business ethics ensures public health and safety protection, environmental protection and life quality improvement. The company management's responsibility lies foremost in education, worker training and development, thus enabling a direct and indirect influence on the foodstuff quality and satisfying consumer requests in terms of foodstuff quality characteristics.

  12. Revision of criteria for foodstuffs control following a nuclear or radiological emergency

    Energy Technology Data Exchange (ETDEWEB)

    Park, Sang Hyun; Lee, Young Min; Jeong, Seung Young [Korea Institute of Nuclear Safety, Daejeon (Korea, Republic of)

    2015-10-15

    GAL(generic action level)s were derived using cost-benefit methods. But the factors used to derive GALs, such as Gross National Product (GNP) and cost of foodstuff, have been changed for last 10 years. Moreover the standards did not consider exposure situation change from emergency exposure to existing exposure situation. In this study, two ways to revise existing standards for foodstuff control were considered; 1st, revision of GAL, 2nd, newly derived reference level. In this study, two methods to revise food control criteria following nuclear emergency were suggested. GAL based on recent GNI and cost of foodstuff would be revised and decreased up to 30 % than existing criteria. DRLs reflecting exposure situation and consumption pattern were smaller than existing criteria for group 1 nuclides. The approach considered in the study would be applied to set up domestic criteria for food control during and following nuclear or radiological emergency.

  13. Revision of criteria for foodstuffs control following a nuclear or radiological emergency

    International Nuclear Information System (INIS)

    Park, Sang Hyun; Lee, Young Min; Jeong, Seung Young

    2015-01-01

    GAL(generic action level)s were derived using cost-benefit methods. But the factors used to derive GALs, such as Gross National Product (GNP) and cost of foodstuff, have been changed for last 10 years. Moreover the standards did not consider exposure situation change from emergency exposure to existing exposure situation. In this study, two ways to revise existing standards for foodstuff control were considered; 1st, revision of GAL, 2nd, newly derived reference level. In this study, two methods to revise food control criteria following nuclear emergency were suggested. GAL based on recent GNI and cost of foodstuff would be revised and decreased up to 30 % than existing criteria. DRLs reflecting exposure situation and consumption pattern were smaller than existing criteria for group 1 nuclides. The approach considered in the study would be applied to set up domestic criteria for food control during and following nuclear or radiological emergency

  14. [Actual vitamin and main foodstuffs consumption by recovered patients suffered from hemorrhagic fever with renal syndrome].

    Science.gov (United States)

    Kasanova, G M; Tutel'ian, A V

    2011-01-01

    Actual consumption of vitamins A, E, beta-carotene, ascorbic acid, thiamin, pyridoxine and main foodstuffs by recovered patients suffered from hemorrhagic fever with renal syndrome has been given. Frequency analysis of foodstuffs consumption was used to study actual nourishment of recovered patients. Surplus consumption of fat mainly due to the use of saturated fatty acids, deficiency of poly unsaturated fatty acids, surplus sugar consumption and predominance of proteins of animal origin over proteins of vegetable origin in ration has been revealed. Deficiency of water soluble vitamins equals to 41,6-78,7% of all examined patients, deficiency of fat water soluble vitamins is lower (21,4-38,3%).

  15. An investigation of the genetic toxicology of irradiated foodstuffs using short-term systems

    International Nuclear Information System (INIS)

    Phillips, B.J.; Kranz, E.; Elias, P.S.; Muenzner, R.

    1980-01-01

    The genetic toxicology of irradiated foodstuffs has been investigated by the use of a battery of short-term tests for genetic damage. Appropriate methods are discussed for the preparation of food samples for testing by techniques involving micro-organisms and mammalian cells in culture. A new method of sample preparation by enzymatic digestion in vitro is described and its use in the testing of three irradiated foodstuffs by the Salmonella typhimurium reverse mutation test is reported. The results of the mutation tests provide further evidence of the lack of genetic toxicity of irradiated foods. (author)

  16. Effect of plant cultivation methods on content of major and trace elements in foodstuffs and retention in rats

    DEFF Research Database (Denmark)

    Kristensen, Mette; Østergaard, Lars F.; Halekoh, Ulrich

    2008-01-01

    major and trace element contents of dried foodstuffs (carrots, kale, peas, potatoes and apples) grown in two consecutive years, as well as mineral retention determined in 36 rats (second generation in a multi-generation study) fed diets based on these foodstuffs from one year. RESULTS: Overall...

  17. The removal of radionuclides from foodstuffs during technological treatment and culinary processing

    International Nuclear Information System (INIS)

    Perepelyatnikova, L.V.; Lazarev, N.M.; Ivanova, T.N.; Fedin, F.A.; Long, S.; Pollard, D.

    1996-01-01

    Comparative data on the efficiency of industrial and domestic processing techniques of plant and animal products, which reduce radionuclides content foodstuffs, are summarized. Methods, which provide the greatest decrease of radionuclides content in the final products with minimum losses of nutritional value, were identified

  18. Some comments on the use of TL techniques for the determination of doses in irradiated foodstuff

    International Nuclear Information System (INIS)

    Delgado, A.

    1991-01-01

    The purpose of this communication is to present the advantages derived from the use of advanced TL evaluation methods based on the numerical analysis of the glow curves. Due to close similarities with some dosimetric applications, it can be assumed that these advantages will also be relevant when applied to characterize irradiated foodstuff

  19. 90Sr and 137Cs determination in milk and foodstuff samples in North and Middle Moravia

    International Nuclear Information System (INIS)

    Bartuskova, M.; Lusnak, J.; Rada, J.; Beckova, V.

    2008-01-01

    Activities of radionuclides Sr-90 and Cs-137 in milk and parts of foodstuff have been determined in National Radiation Protection Institute for many years. Sr-90 activity in those samples determinate branch Ostrava by radiochemical procedure - precipitation with oxalic acid and measuring with using gas-flow proportional detector. Gamma spectrometry with HPGe detector is using for 137 Cs determination. (authors)

  20. Revenue management for foodstuff production to secure domestic supply in Indonesia

    Science.gov (United States)

    Hisyam, Ibnu

    2017-06-01

    This paper describes the application of revenue management in government services to ensure sufficient domestic supply of food in Indonesia. The use of this approach means that the government runs a specific effort to radically be able to solve the core problem. The resources for domestic food production are owned by more than 26 million families of farmers and more than 4 thousands agricultural companies. To achieve the expected quantity of foodstuff supplies, a special effort needs to take into account the profit for producers in allocating the resources at an appropriate level. With revenue management, the price of foodstuff to ensure adequate domestic supply to a certain level of productivity can be known. In this context, the price may be reduced if there is an increase in productivity. For this purpose, the supply curve and the demand-supply equilibrium of foodstuff have been modeled and specific government programs to increase productivity were formulated. One important finding here is that the macroeconomic policy of the government can be integrated to a microeconomic policy of foodstuff producers for one or more certain objectives.

  1. Heavy and toxic metals in staple foodstuffs and agriproduct from contaminated soils

    International Nuclear Information System (INIS)

    Gorbunov, A.V.; Kistanov, A.A.; Lyapunov, S.M.; Okina, O.I.; Frontas'eva, M.V.; Ramadan, A.B.

    2002-01-01

    This article presents basic data on the content of Cr, Fe, Ni, Cu, Zn, As, Cd, Sb, Hg, and Pb in staple foodstuffs and agriproducts grown in Russia (Astrakhan region and the town of Belovo) and Egypt (Helwan region). The dependence of the concentration of metals in agriproducts on the content and chemical form of existence in irrigation water and soils is indicated

  2. Chemiluminescence measurements as an identification method for gamma-irradiated foodstuffs

    Energy Technology Data Exchange (ETDEWEB)

    Boegl, W; Heide, L

    1985-01-01

    Samples of 19 different spices, milk powder, whole onions and frozen chicken were exposed to a Co-60 source with radiation doses up to 10/sup 4/ Gy. The subsequent reaction of the irradiated foodstuffs in a luminol solution resulted in light emission (chemiluminescence). This effect can be used as an indicator of radiation treatment.

  3. Heavy and Toxic Metals in Staple Foodstuffs and Agriproduct from Contaminated Soils

    CERN Document Server

    Gorbunov, A V; Kistanov, A A; Lyapunov, S M; Okina, O I; Ramadan, A B

    2002-01-01

    This article presents basic data on the content of Cr, Fe, Ni, Cu, Zn, As, Cd, Sb, Hg, and Pb in staple foodstuffs and agriproduct grown in Russia (Astrakhan region and the town of Belovo) and Egypt (Helwan region). The dependence of the concentration of metals in agriproducts on the content and chemical form of existence in irrigation water and soils is indicated.

  4. Preventing refrigerated foodstuffs in supermarkets from being discarded on hot days by mpc

    DEFF Research Database (Denmark)

    Cai, Junping; Stoustrup, Jakob; Jørgensen, John Bagterp

    2008-01-01

    This paper presents an optimization strategy for supermarket refrigeration systems. It deals with one special condition when the extremely high outdoor temperature causes the compressor to saturate, and work at its maximum capacity. In a traditional control, refrigerated foodstuffs inside display...

  5. Application of nuclear analytical techniques to investigate trace element content in foodstuffs

    International Nuclear Information System (INIS)

    Gharib, A.

    1985-01-01

    The study performed as a joint project with the IAEA includes those foodstuffs which are being used widely in Iran. It was investigated their nutritional requirements, interrelations and the role of their trace elements in metabolism. Various analytical techniques was assessed and compared. The methods involved in the study were ASS, PIXE and NAA (instrumental and radiochemical)

  6. Mutations in the Foodstuff Quality Perception of the New Consumers in Romania

    Directory of Open Access Journals (Sweden)

    Dorin Popescu

    2011-11-01

    Full Text Available In the current context of the market, very complex and dynamic, we can observe the crystallization of a new generation of consumers, with a specific behavior and a particular manner of approaching the quality unlike the one of traditional consumer. The concept of quality, perceived by the traditional consumer in the classical, deterministic and objective sense, loses its facets nowadays and transcends into another dimension, in the vision of the new consumer, in which the perception of quality in a predominantly subjective manner, comes first. This paper presents the objectives of a research project that we intend to develop, in order to highlight the mutations that occurred in the foodstuff quality perception of the new consumers from Romania. We focused on foodstuff because it is a customary part of our daily lives, that shouldn’t be approached merely as a common factor for meeting physiological needs of macro and micro-nutrients, but from a holistic perspective in terms of its social and identity functions and the effects on individual health. Another important goal of the project is to improve the standard of education and culture in foodstuff consumption and to give to the new consumers from Romania the skills for an objective assessment of food quality. We believe that all these could lead to the conversion of the new consumers of foodstuff in ethical and responsible consumers.

  7. Analysis of bite marks in foodstuffs by computer tomography (cone beam CT)--3D reconstruction.

    Science.gov (United States)

    Marques, Jeidson; Musse, Jamilly; Caetano, Catarina; Corte-Real, Francisco; Corte-Real, Ana Teresa

    2013-12-01

    The use of three-dimensional (3D) analysis of forensic evidence is highlighted in comparison with traditional methods. This three-dimensional analysis is based on the registration of the surface from a bitten object. The authors propose to use Cone Beam Computed Tomography (CBCT), which is used in dental practice, in order to study the surface and interior of bitten objects and dental casts of suspects. In this study, CBCT is applied to the analysis of bite marks in foodstuffs, which may be found in a forensic case scenario. 6 different types of foodstuffs were used: chocolate, cheese, apple, chewing gum, pizza and tart (flaky pastry and custard). The food was bitten into and dental casts of the possible suspects were made. The dental casts and bitten objects were registered using an x-ray source and the CBCT equipment iCAT® (Pennsylvania, EUA). The software InVivo5® (Anatomage Inc, EUA) was used to visualize and analyze the tomographic slices and 3D reconstructions of the objects. For each material an estimate of its density was assessed by two methods: HU values and specific gravity. All the used materials were successfully reconstructed as good quality 3D images. The relative densities of the materials in study were compared. Amongst the foodstuffs, the chocolate had the highest density (median value 100.5 HU and 1,36 g/cm(3)), while the pizza showed to have the lowest (median value -775 HU and 0,39 g/cm(3)), on both scales. Through tomographic slices and three-dimensional reconstructions it was possible to perform the metric analysis of the bite marks in all the foodstuffs, except for the pizza. These measurements could also be obtained from the dental casts. The depth of the bite mark was also successfully determined in all the foodstuffs except for the pizza. Cone Beam Computed Tomography has the potential to become an important tool for forensic sciences, namely for the registration and analysis of bite marks in foodstuffs that may be found in a crime

  8. Occurrence of polybrominated diphenyl ethers (PBDEs) in foodstuffs in Italy and implications for human exposure.

    Science.gov (United States)

    Martellini, Tania; Diletti, Gianfranco; Scortichini, Giampiero; Lolini, Meri; Lanciotti, Eudes; Katsoyiannis, Athanasios; Cincinelli, Alessandra

    2016-03-01

    Polybrominated diphenyl ethers (PBDEs) were determined in various foodstuffs in Italy and the dietary intake was estimated. PBDEs were detected in all analysed samples at concentrations that spanned over five orders of magnitude. The most abundant congeners were the BDE-209, followed by BDE-47 and BDE-99. Fish oil and milk samples showed the highest PBDE concentrations among all samples. The daily dietary intake values were found to be in good agreement or higher to literature values, impacted mainly from the contribution of the analysed dairy products. The cancer risk values estimated for BDE-209 indicated that this specific risk associated with the studied foodstuffs is limited. Italy is one of the world-leading countries in the production of furniture and clothes and has extremely developed medium enterprise industrial sector, where PBDEs were historically used suggesting that their occurrence may be linked to these activities. Copyright © 2016 Elsevier Ltd. All rights reserved.

  9. Irradiated foodstuff: atom, junk-food and globalization; Aliments irradies: Atome, malbouffe et mondialisation

    Energy Technology Data Exchange (ETDEWEB)

    Azam, Genevieve; Berlan, Jean-Pierre; Desbordes, Roland; Dufour, Francois; Fievet, Yann; Folliard, Thierry; Gallais, Veronique; Hauter, Wenonah; Jacquiau, Christian; Kastler, Guy; Lannoye, Paul; Le Goff, Lylian; Le Rohellec, Catherine; Louchard, Olivier; Marechal, Gilles; Nicolas, Yveline; Remesy, Christian; Trouve, Aurelie; Veillerette, Francois

    2008-07-01

    Food irradiation is officially presented as an ideal technology at the service of worldwide health safety and as an alternative to chemical processing of foodstuff. It is first of all a multi-usage technology for the preservation, disinfestation, ripening slowing down, and germination inhibition of products which serves the interests of multinational companies of the agriculture and food industry. According to the authors, it is also an instrument for the globalization of foodstuff trade encouraged by the international institutions and by some governments. The book stresses on the health, socio-economic and environmental risks of this technology: vitamins loss, carcinogenesis, mutagenesis, impact on local employment and economy, risks linked with the use of irradiation devices etc

  10. Antibiotic resistance of microbial contaminations isolated from husbandry animals and foodstuffs

    Directory of Open Access Journals (Sweden)

    Lukáš Hleba

    2014-05-01

    Full Text Available In this paper the antibiotic resistance of microbial contaminations isolated from husbandry animals and foodstuffs were investigated. Microorganisms isolated from animals and foodstuffs were contaminations of selective media as MacConkey agar for Enterobacteriaceae genera and MRS agar for lactobacilli strains. Microorganisms were isolated and puryfied by agar four ways streak plate method. Identification of isolated microorganisms was done by mass-spectrometry method in MALDI-TOF MS Biotyper. For investigation of antibiotic resistance disc diffusion method by EUCAST was used. In this study Gram-negative and Gram-positive bacteria were identified. The most resistant or multi-resistant bacteria as Pseudomonas aeruginosa, Acinetobacter lwoffi, Lysinibacillus sphaericus, Staphylococcus aureus and Staphylococcus epidermis were determined. Other identified microorganisms were resistant to one antibiotic or not at all.

  11. Application of neutron activation analysis to the monitoring of trace elements in Brazilian foodstuffs

    International Nuclear Information System (INIS)

    Vasconcellos, M.B.A.; Munita, C.J.S.; Maihara, V.A.; Abe, R.M.

    1988-01-01

    The work of the group of the Radiochemistry Division on food analysis started with milk powder and bread samples, since these foodstuffs are largely consumed by the population of Sao Paulo (Brazil). Both instrumental and radiochemical NAA techniques were employed, allowing the determination of the elements Na, Cl, Mn, Br, Fe, Zn, Rb, Sb, Se, Cr, Al, Mg, Cu and La. Nuclear techniques for toxic elements in foodstuffs, were applied more specifically to the analysis of rice, specially for Hg and Se. A radiochemical separation procedure was developed for the determination of these two elements, at the ppb level, based on distillation and precipitation. INAA was applied to determine As, Br, Na, K, Rb and Zn, as well. 3 tabs

  12. Dacfood: a knowledge-based system for decision support in case of radiological contamination of foodstuffs

    International Nuclear Information System (INIS)

    Diaz, A.; Despres, A.; Soulatges, D.

    1991-01-01

    In case of radiological contamination of foodstuffs, the introduction of a countermeasure has to be justified by balancing its advantages and drawbacks, as recommended by ICRP. Also, to provide authorities with information about the decision context, it has been decided to develop a Decision Support System (DSS). A knowledge-based approach is used for the DSS. Indeed, it allows: . better modelling thanks to, for instance, object oriented programming and rules, . ability to introduce more knowledge thanks to an easier consistency and validity control of the knowledge base, . handling of uncertainties (incomplete, uncertain or evolving knowledge). The present state of the system is presented. DACFOOD is a decision aiding system for contamined foodstuffs, based on a knowledge-based approach. A demonstration model has been developed in a post-Chernobyl CEC research program. It evaluates the sanitary situation, the alternative actions through costs and sanitary effects, and gives information on the decisional background

  13. Activity of Cs-137 in some foodstuffs imported to Slovak Republic

    International Nuclear Information System (INIS)

    Puskeiler, L.; Miklas, P.; Missik, J.

    1995-01-01

    In this paper the results of Cs-137 activity in some foodstuffs imported to Slovak Republic are presented. The results from two points of view: 1) sort of foodstuffs (was chosen two sort - the fish and fish products and beef, pork and bowels); 2) country of origin (three countries was chosen -Germany, Norway and the Ukraine). The above mentioned choice was based on statistical grounds, data sets with total population at least 100 was evaluated, the only exception the data set for the Ukraine. For evaluation of data sets the statistical procedures developed for left-censored data sets with assumption of lognormal distribution were used. The analyzed data sets were obtained by semiconductor gamma spectrometry in Laboratory of Radiometry and Radioecology. The results are reported in six tables with basic statistical characteristics like number of samples with >minimal detectable activity, arithmetic mean, variance and maximum value (J.K.). 6 tabs., 3 refs

  14. Activity of Cs-137 in some foodstuffs imported to Slovak Republic

    Energy Technology Data Exchange (ETDEWEB)

    Puskeiler, L; Miklas, P [Inst. of Veterinary Hygiene and Ecology, Nitra (Slovakia). Lab. of Radiometry and Radioecology; Missik, J [Univ. of Agriculture, Nitra (Slovakia). Lab. of Radiometry and Radioecology

    1996-12-31

    In this paper the results of Cs-137 activity in some foodstuffs imported to Slovak Republic are presented. The results from two points of view: 1) sort of foodstuffs (was chosen two sort - the fish and fish products and beef, pork and bowels); 2) country of origin (three countries was chosen -Germany, Norway and the Ukraine). The above mentioned choice was based on statistical grounds, data sets with total population at least 100 was evaluated, the only exception the data set for the Ukraine. For evaluation of data sets the statistical procedures developed for left-censored data sets with assumption of lognormal distribution were used. The analyzed data sets were obtained by semiconductor gamma spectrometry in Laboratory of Radiometry and Radioecology. The results are reported in six tables with basic statistical characteristics like number of samples with >minimal detectable activity, arithmetic mean, variance and maximum value (J.K.). 6 tabs., 3 refs.

  15. Preliminary study on detection of irradiated foodstuffs from the Romanian market

    International Nuclear Information System (INIS)

    Cutrubinis, Mihalis; Chirita, Daniel; Savu, Diana; Elisabeta Secu, Corina; Mihai, Radu; Secu, Mihai; Ponta, Corneliu

    2007-01-01

    In order to fulfil the European task for market survey in food irradiation the first Romanian laboratory for detection of irradiated foodstuffs was established at IRASM Irradiation Centre. In this preliminary study, a wide range of Romanian food samples (spices, vegetables and meat) gamma irradiated at IRASM have been studied using different detection methods: (1) DNA comet assay, (2) thermoluminescence (TL) and (3) electron spin resonance (ESR) for foodstuffs containing bone or cellulose. The results suggest that there is no general available detection method and there is no perfect detection method. In conclusion, in order to carry out a correct identification of radiation treatment of a food sample it is recommended to use at least two standardised detection methods

  16. Some thoughts concerning the radioactive contamination of foodstuffs 10 years after the Chernobyl disaster

    International Nuclear Information System (INIS)

    Szabo, S.A.

    1997-01-01

    Although the Chernobyl disaster happened 10 years ago (26 Apr. 1986), investigation of the radioactive contamination of the environmental is still in the focus of interest. However it can be established that the pollution level in Hungary- like other, from the place of accident rather far located countries - decreased significantly in the food chain in comparison with measured data in May-June, 1986. Practically the present contamination level (e.q. 137 Cs, 90 Sr) since 1989 is the same as it was in the years before the disaster. Since the level of artificial contamination is much less than the natural radioactivity (e.q. 40 K, 226 Ra) of the foodstuffs, the radiation burden caused by the consumed foodstuffs is negligible. (author)

  17. Minimizing quality deteriorations of refrigerated foodstuffs as a side effect of defrosting

    DEFF Research Database (Denmark)

    Cai, Junping; Stoustrup, Jakob

    2008-01-01

    This paper proposes an optimization scheme for traditional refrigeration systems with hysteresis controllers and scheduled defrosts. It aims at minimizing the side effect of defrost cycles on the storage quality of refrigerated foodstuffs in supermarkets. By utilizing the thermal mass of air...... and products inside a display cabinet, this optimization scheme forces the compressor to work harder and cool down more prior to the scheduled defrosts, thus guaranteeing the product temperature after defrost cycles still to be within a controlled safe level....

  18. Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography

    OpenAIRE

    Mohammad Faraji; Farzaneh Rahbarzare

    2016-01-01

    Background and objectives:  High concentration of preservatives in food may result in gastrointestinal disturbances whereby some patients suffering from asthma, rhinitis, or urticaria. The aim of this study is the introduction and optimization a new method for simultaneous determination of four preservatives (SB, PS, MP, PP) in foodstuff by high performance liquid chromatography. Materials and methods: Important factors in extraction, separation and determination process were optimiz...

  19. Popularity of processed foodstuffs for infants and small children among parents

    OpenAIRE

    Danuta Górecka; Barbara Szczepaniak; Krystyna Szymandera-Buszka; Ewa Flaczyk

    2007-01-01

    The popularity of seven groups of processed foodstuffs (soups, dinners, pulverized fruits and vegetables, desserts, dairy desserts, juices, teas) for infants and small children aged 4 months up to 3 years, available on the market and comprising a total of 154 products, was investigated in this study. A survey was carried out in the group of 100 individuals. They were mothers and fathers bringing their children to crèche as well as buying analysed products. Among 24 soups vegetable so...

  20. Supply of basic food, energy, and energy-supplying foodstuffs to the population of Jordan

    Energy Technology Data Exchange (ETDEWEB)

    Hamdan, M R

    1979-04-27

    The supply of energy and energy-supplying foodstuffs to the population of Jordan is determined on a regional basis. Food is supplied by the agricultural sector and by imports. The influence of prices on foreign trade and consumption is analyzed. The investigation shows that most of the food supplied is of vegetable origin. The demand for animal protein is covered by 82% on an average. There are no symptoms of malnutrition among the population.

  1. Prognosis of the application spices, nondecontamined and decontaminated by irradiation on the sanitary effect foodstuffs

    International Nuclear Information System (INIS)

    Migdal, W.; Owczarczyk, H.B.

    2002-01-01

    Using the elements of prognostic microbiology it has been shown that under conditions conductive to growth of microorganisms, the foodstuff which contains contaminated spices is characterized by lower quality. It may be the risk for human health. The prognosis has been shown, the microbiological decontamination of spices by irradiation may be one of the elements of new system - Hazard Analysis Critical Control Point (HACCP). (author)

  2. X-ray fluorescence analysis for trace element determination in foodstuff chemistry

    International Nuclear Information System (INIS)

    Wildanger, W.

    The physical fundamentals of X-ray fluorescence analysis are given and the routine spectrometers described. The basic principles are given of analytical methods used in qualitative and quantitative fluorescence analyses. Examples are given of the use of the method in a number of fields and the possibility and usefulness is discussed for the determination of trace elements in foodstuffs. The preparation of samples, preliminary concentration of components and calibration methods are discussed. (M.K.)

  3. Chitosan Dilutable and Dilactin Forte: Assessment of Their Efficiency for Safety and Quality of Foodstuff

    Science.gov (United States)

    Iurchikova, N.; Khlebosolova, O.

    2018-01-01

    The modern natural food preservatives used to process and store foodstuff allow to ensure its safety and high quality. Chitosan and dilactin-forte are among such medicines. These preservatives are not only safe, but also are beneficial to a human body in virtue of their effects onto human digestive system. The article describes the results of the research conducted to identify the impact of these natural preservatives on safety of carrot (Daucus carota subsp. sativus)

  4. An investigation of the genetic toxicology of irradiated foodstuffs using short-term test systems

    International Nuclear Information System (INIS)

    Phillips, B.J.; Kranz, E.; Elias, P.S.

    1980-01-01

    As part of a programme of short-term tests used to detect possible genetic toxicity in irradiated foodstuffs, cultured Chinese hamster ovary cells were exposed to extracts and digests of irradiated and unirradiated dates, fish and chicken and subjected to tests for cytotoxicity, sister chromatid exchange induction and mutation to thioguanine resistance. The results showed no evidence of genetic toxicity induced in food by irradiation. The general applicability of cell culture tests to the detection of mutagens in food is discussed. (author)

  5. Effects of Foodstuffs on Intestinal Length in Larvae of Rhacophorus arboreus (Anura: Rhacophoridae) : Developmental Biology

    OpenAIRE

    SHINRI, HORIUCHI; YUTAKA, KOSHIDA; Department of Biology, College of General Education, Osaka University; Department of Biology, College of General Education, Osaka University

    1989-01-01

    Correlation between foodstuffs and intestinal length was examined in larvae of Rhacophorus arboreus (Anura: Rhacophoridae). The larva, being heterophagous, has a tube-like intestine provided with neither epithelial outfoldings nor villi, and intestinal length is found to be a good morphological index of digestive and absorptive functions of the intestine. The results obtained were summarized as follows: The grown larva fed on boiled spinach had an intestine more than 1.5 times as long as that...

  6. Foodstuffs treatment by ionization; Stato attuale del processo di ionizzazione delle sostanze alimentari

    Energy Technology Data Exchange (ETDEWEB)

    Tata, A.; Adamo, M. [ENEA, Centro Ricerche Casaccia, Rome (Italy). Dipt. Innovazione

    1997-11-01

    Foodstuffs treatment by ionization gives rise to chemical, physical and biological changes able to produce both a shelf-life extension and / or a foodborne diseases control through the pathogenic population reduction / elimination. The main process goal is therefore to ensure the hygienic quality and the wholesomeness of products to be marketed, in order to limitate foodborne diseases originated mainly through the `cross contamination` process. The microbiological recovery induced by ionization has spurred this new technology and its applications in foodstuffs treatment are more and more taking interest all over the world. At present, over 40 countries provide clearances for the treatment of about 45 different types of foodstuffs and in over 20 of them the process is already industrially utilized for spices, poultry, shrimps and vegetables. Industrial food ionization plants, utilizing EB-machines or radioisotopes, are at present about 50 world-wide, with a uniform distribution in advanced as well as developing countries. As it refers to process economic aspects, market researches have shown cost figures ranging from few tens to some hundreds Lit/kg, depending on the dose to products. These costs are competitive with alternative treatments, beyond the recovery of economic productivity reduction caused by foodborne diseases.

  7. Activation analysis of toxic elements in meat and farinaceous foodstuffs of the Republic of Argentina

    International Nuclear Information System (INIS)

    Resnizky, S.M.; Bertini, L.M.; Moreno, M.A.; Cohen, I.M.; Videtti Piedracoba, N. de; Pla, R.R.; Gomez, C.D.

    1994-01-01

    As a result of the industrial and agrochemical developments, there has been an increase of the environmental pollution. Foodstuffs are one of the ways of incorporating some heavy metals or other contaminants into the human body. So, it is important to know the amount of these elements in the food consumed by the population. Our project on determination of toxic elements in meat and farinaceous food largely consumed in our country, was carried out by neutron activation analysis. Different kinds of flours and noodles were analyzed as farinaceous, and hamburgers and sausages as manufactured meat products. Specific separation methods were developed by radiochemical neutron activation analysis for As, Sb, Se, Hg and Cd. All these separations were based on precipitation or coprecipitation of the elements as sulphides. Other elements such as Fe, Br, Co, Zn, Rb, and also Se, were analyzed using instrumental neutron activation analysis. Using daily intake of analyzed foodstuffs from consumption tables and their average elemental composition, an intake of the studied elements was calculated. The values obtained for toxic elements were lower than the maximum permissible levels in Argentina. The results of this project could serve as a basis of a wider study including more foodstuffs as raw meat and will be used by other research groups. (author). 8 refs, 3 figs, 4 tabs

  8. Study of organohalogens in foodstuffs and environmental samples by neutron activation analysis and related techniques

    International Nuclear Information System (INIS)

    Xu, D. D.; Mao, X.Y.; Ouyang, H.; Chai, Z. F.; Zhang, H.; Sun, H. B.

    2004-01-01

    Pine needles and foodstuffs collected from Beijing, China, were analyzed by instrumental neutron activation analysis (INAA) combined with organic solvent extraction for total halogens, extractable organohalogens (EOX) and extractable persistent organohalogens (EPOX). The INAA detection limits are 50 ng, 8 ng and 3.5 ng for Cl, Br and I, respectively. The contents and distribution patterns of organohalogens in these samples are reported. EOCl accounted for 0.013-0.016% and 1.6-2.7% of the total chlorine in yogurt and apples, respectively, which suggested that chlorine in foodstuffs mainly existed as inorganic species and non-extractable organochlorines. EOCl contents in pine needles and foodstuffs were noticeably higher than those of EOBr and EOI. For pine needles, yogurt and apples, 1.6-34%, 23-58% and 29-35% of EOCl remained as extractable persistent organochlorine (EPOCl), respectively. Pine needle containing higher EOCl contents in chemical industrial and traffic hub areas indicated that chemical industries and exhaust emission from vehicle were the main sources of organochlorines in the Beijing's air. The relative proportions of the known organochlorines (such as HCHs, DDTs, chlordanes, heptachlor, HCB and PCBs) to the total EOCl and EPOCl were 0.04-1.6% and 0.7-21.5%, respectively, which implied that the identity of species of a major portion of the EOCl and EPOCl measured in pine needles was unknown. (author)

  9. Co-ordinated research programme on nuclear techniques for toxic elements in foodstuffs

    International Nuclear Information System (INIS)

    1988-01-01

    The purpose of this Co-ordinated Research Programme (CRP) is to obtain comparative data on the existing elemental concentrations of potentially toxic elements in foodstuffs in various countries. This study is also intended to provide information on the dietary intakes of toxic elements as a means to detect potential health hazards to the population groups concerned. This study has important economic implications since trade in foodstuffs is dependent on compliance with regulations pertaining to maximum permissible concentrations. An important supplementary purpose of the programme is to help establish analytical expertise for work of this kind in individual countries, allowing such laboratories to offer analytical quality control services. The programme has centred its objective on the determination of important toxic elements such as As, Cd, Cr, Hg, Pb and Se, in addition to Cu, Sb and Zn, which are also potentially toxic but are generally of minor importance from the point of view of public health. The matrices of interest are foodstuffs which comprise together more than 50% of the average daily intake. Drinking water is also of high importance and should be analysed as well. Refs, figs and tabs

  10. The public committed effective dose caused by consumption of foods and foodstuffs in Ninh Thuan

    International Nuclear Information System (INIS)

    Nguyen Trong Ngo; Nguyen Thanh Binh; Le Nhu Sieu; Truong Y; Nguyen Van Phuc; Nguyen Thi Linh; Nguyen Dinh Tung

    2014-01-01

    Based on the data set about radionuclides concentration in foods and foodstuffs obtained from the implementation of the National Projects on “Investigation on radionuclides and toxic elements concentration in the main kinds of foods and foodstuffs of Vietnam” and “Assessment of Marine Environmental Radioactivity Status for two selected sites of Nuclear Power Plant in the near future at Ninh Thuan Province”, a calculation software of the International Commission for Radiological Protection (ICRP), the public committed effective doses (for adult only) caused by consumption of main foods & foodstuffs in the studied experimental region were estimated. In general, the committed effective doses for adult public caused by the daily intake of radionuclides of U, 232 Th, 210 Pb, 210 Po, 226 Ra, 40 K, 90 Sr, 137 Cs and 239,240 Pu are: 7.9x10 -5 , 4.1x10 -6 , 1.1x10 -2 , 1.7x10 -1 , 1.4x10 -3 , 1.2x10 -1 , 2.32x10 -4 , 1.9x10 -4 , 2.7x10 -9 (mSv/year), respectively, and the contribution of U, Th series, 40 K and artificial radionuclides are 61.3%, 38.6% and 0.1%, respectively. (author)

  11. Annual intake of 137Cs and 90Sr from ingestion of main foodstuffs in Taiwan

    International Nuclear Information System (INIS)

    Wang, Chih-Jung; Lai, Shu-Ying; Huang, Ching-Chung; Lin, Yu-ming

    1996-01-01

    The radioactivities of eight main foodstuffs were investigated during 1985-1994 to evaluate the annual intake from the ingestion of 137 Cs and 90 Sr for the residents of Taiwan. The evaluation of annual intake was based on the results of radiochemical analysis of 90 Sr and gamma-ray spectrometry of 137 Cs as well as annual consumption rates of those foodstuffs in Taiwan. The annual intake 90 Sr and 137 Cs per capita is 13 and 60 Bq, respectively. Among the eight foodstuffs, fruit contributed the most to the annual intake of 90 Sr, vegetable second, rice the third and egg the least. For 137 Cs, rice contributed the most, then fruit, meat the third and flour the least. Based on the new conversion factors from ICRP 60, the annual committed effective doses of Taiwanese due to the ingestion of radionuclides 90 Sr and 137 Cs were estimated to be 3.7 x 10 -7 and 7.8 x 10 -7 Sv, respectively. (author)

  12. Contamination profiles of short-chain polychlorinated n-alkanes in foodstuff samples from Japan

    Energy Technology Data Exchange (ETDEWEB)

    Matsukami, Hidenori; Kurunthachalam, S; Ohi, Etsumasa; Takasuga, Takumi [Shimadzu Techno Research, Inc., Kyoto (Japan); Iino, Fukuya; Nakanishi, Junko [National Inst. of Advanced Industrial Science and Technology, Tsukuba (Japan)

    2004-09-15

    Polychlorinated n-alkanes (PCAs) are group of chemicals manufactured by chlorination of liquid n-paraffin or paraffin wax that contain 30 to 70% chlorine by weight. Large amounts of PCAs are widely used as plasticizers for vinyl chloride, lubricants, paints, and flame retardants and number of other industrial applications. Annual global production of PCAs is approximately 300 kilo tones, with a majority having medium-carbon-chain (C14-C19) length. According to the investigation made by Kagaku Kogyo Nippon-Sha, the annual consumption of PCAs in Japan was about 83,000 tons in between 1986-2001. Short-carbon-chain (C10-C13) has been placed on the Priority Substance List under Canadian Environmental Protection Act and on the Environmental Protection Agency Toxic Release Inventory in the USA due to its potential to act as tumor promoters in mammals. Data on environment levels of PCAs is meager, nevertheless, PCAs have been measured at relatively high concentrations in biota from Sweden, biota, sediment from Canada and marine biota and human milk from the Canadian Arctic. In our earlier study, we reported concentrations of short-chain PCAs from sewage treatment plant (STP) collected from Tama River, Tokyo and river water and sediment from Tokyo and Osaka. STP influent water contained greater shortchain PCAs concentrations than STP effluent. In addition, some river water and sediment samples contained detectable concentrations of short-chain PCAs, which was similar to other industrial countries. However, there is no study conducted to explore the contamination profiles of short-chain PCAs in human foodstuff samples. In the present study, we analyzed eleven foodstuff samples that were purchased from various supermarkets in order to know the short-chain PCAs concentrations in the foodstuff and possible human total daily intake (TDI) amounts.

  13. EXPERIMENT ON LONG-STORAGE OF FOOD PRODUCTS FOODSTUFFS IN CODITION OF PERMAFROST CONTINUED, ARCTIC, 2016

    Directory of Open Access Journals (Sweden)

    S. E. Ulanin

    2016-01-01

    Full Text Available In 1973 the crew of polar expedition, investigating the Middendorff Bay at the messdeck Zarya, discovered the depot of food products hidden in permafrost by head of Russian polar expedition E. Toll in 1900. There were oat flakes ‘Gerkules’ and croutons in the depot. Then the study carried out in Research Institute of Vegetable Drying and Can Industry had shown that all products discovered had preserved all their food qualities. That result leaded to launch up the experimental work on the possibility of preservation of food products and foodstuffs in permafrost till 2050. Quality of product found out in Taymyr Peninsula was analyzed. The results of study on qualities after long preservation in permafrost of such food products and foodstuffs as meat, milk, fish, confectionery, concentrated food, plant seeds were given. As a result of expedition in 2016, 20 samples were taken out and new samples of two types of products were placed into repository. Overall products placed consisted of 23 items, including foodstuffs and plant seeds with account of taking them out in 2025, 2035 and 2050. On the basis of research carried out, it is proved that most of modern and casual food products can be preserved without losing their quality values.

  14. Decontamination abilities of some foodstuffs enriched with low-esterificated pectin

    International Nuclear Information System (INIS)

    Shtereva, V.; Kiradzhiev, G.; Paskalev, Z.; Genchev, E.

    1993-01-01

    Radioprotective foodstuffs prepared from mousses of beet, apricot and hip, containing low-esterificated pectin, have been prepared. Their abilities to reduce the resorption of radionuclides in the digestive tract have been investigated. These are evaluated with respect to cesium-137 and cerium-144. The changes in nuclide accumulation have been controlled by measuring the whole-body activity and radiometry of the critical organs. Among the studied mousses the hip mousse proved to be the most effective towards radioactive cesium. Efficacy towards cerium has not been found. (author)

  15. THE EFFECTS OF DIFFERENCES IN THE NOURISHMENT CULTURE ON THE PURCHASING FOODSTUFFS OF WOMEN CONSUMERS

    Directory of Open Access Journals (Sweden)

    AYŞE ŞAHİN

    2013-06-01

    Full Text Available The aim of this study is to analyze the women who live in the central districts within Mersin whether have different nourishment culture and have different behaviours to purchase foodstuffs or not. For this aim, a field survey has been conducted as a pilot study on women. The hypothesis of this study were tested with the help of t-test by using the data obtained from the survey. At the end of the research it has been concluded that, there are important differences among the groups on the cooking traditional meals, the frequency of cooking traditional meals and cooking the traditional meals of Mersin.

  16. Romanian Consumers’ Willingness to Buy Foodstuffs Containing Food Additives: Results of a Conjoint Study

    Directory of Open Access Journals (Sweden)

    Viktória Szucs

    2015-11-01

    Full Text Available Results of the literature and the authors’ previous studies showed consumers’ high anxiety regarding food additives as well as their high demand for additive-free products in Romania, even at higher prices. Hence, the aim of our work was to analyse the willingness to buy and preference of foodstuffs containing natural and artificial food additives in Romania.A complex conjoint analysis (rating-based and choice-based was performed amongst Romanian consumers. Conjoint cards were created from two groups of food additives (‘preservatives’ and ‘packaging gases’, and consisting of two ‘model foodstuffs’ (pre-packed sliced cheese and chips. For the study, three factors were selected: ‘preservatives’ (artificial/natural, ‘packaging gases’ (contains/does not contain and ‘price’ (average+10%/average+20%. Results were collected via the internet and data were analysed with the help of SPSS Conjoint and XLSTAT softwares. ‘Preservatives’ have a dominant importance and ‘natural preservatives’ have a high utility in shopping decisions. ‘Natural’ compounds have higher importance in the example of foodstuffs thought to contain less food additives (pre-packed sliced cheese, while the presence of ‘packaging gases’ is acceptable to respondents in easy to handle and convenient foodstuffs. With the help of the cluster analysis, the promising target group (‘desire for natural’ characterising additive-free foodstuffs  that contain natural compounds was identified. Restricted comparison of the rating-based and the choice-based analysis showed that the choice-based method was easier to handle and understand for the participants. Regarding the results, a threefold conclusion was established: the ‘prominence effect’ is greater for the choice-based than the rating-based analysis; the effect of ‘level focusing’ is smaller in the rating-based than in the choice-based analysis; the ‘compatibility effect’ the rating

  17. Radionuclide monitoring in foodstuff: overview of the current implementation in the EU countries

    International Nuclear Information System (INIS)

    Borbala Mate; Katarzyna Sobiech-Matura; Timotheos Altzitzoglou

    2015-01-01

    The Member States (MS) of the European Union (EU) are obliged to monitor the radioactivity in the environment since the signature of the Euratom Treaty (Treaty establishing the European Atomic Energy Community). Numerous secondary legislations derived from the Treaty can be found stating restrictions and maximum permitted levels of radionuclides in foodstuff. But to that purpose, no common integrated measurement methods are used with well-defined measurands. The present work consists of two parts. First, the current European regulations in force were collected, and then the food monitoring results, provided by the MS, were analysed. (author)

  18. [Manual material handling risk assessment and ergonomic improvement in foodstuff retailing company].

    Science.gov (United States)

    Maso, S; Maccà, I; Simonetti, A; Scopa, P; Paruzzolo, P; Bonacci, A; Murgolo, I; Bartolucci, G B

    2011-01-01

    The aim of this study is to assess and reduce the risk due to manual material handling in a company involved in the foodstuff retailing. The risk assessment was performed by NIOSH Variable Lifing Index in 13 different occupational conditions. As result the risk was present in any case, with VLI values ranging from 2.12 to 2.81. A good risk reduction has been accomplished correcting properly the most important multiplier involved in the computation of the revised NIOSH Lifting equation (lifting frequency and weight of heavier products). Even if the performed risk reduction has been significant, the residual risk is still higher than the level of acceptability.

  19. Assessment of Human Organism's Intake of Trace Elements from Staple Foodstuffs in Central Region of Russia

    CERN Document Server

    Gorbunov, A V; Okina, O I; Frontasyeva, M A; Gundorina, S F

    2004-01-01

    The trace element content of raw materials and foodstuffs produced from them, typical for basket of goods of residents of Central Russia, was examined. An excess of permissible levels of some trace elements was observed. This phenomenon is explained in terms of different factors such as pollution of the environment, industrial technologies, biological peculiarities of raw materials of animal and vegetable origin. An assessment of human organism's trace element intake of different food allowances is given. This study was undertaken in the framework of IAEA CRP (Contract No. 11927/R2).

  20. Analysis of 3-MCPD and 1,3-DCP in Various Foodstuffs Using GC-MS

    OpenAIRE

    Kim, Wooseok; Jeong, Yun A; On, Jiwon; Choi, Ari; Lee, Jee-yeon; Lee, Joon Goo; Lee, Kwang-Geun; Pyo, Heesoo

    2015-01-01

    3-Monochloro-1,2-propanediol (3-MCPD) and 1,3-dichloro-2-propanol (1,3-DCP) are not only produced in the manufacturing process of foodstuffs such as hydrolyzed vegetable proteins and soy sauce but are also formed by heat processing in the presence of fat and low water activity. 3-MCPD exists both in free and ester forms, and the ester form has been also detected in various foods. Free 3-MCPD and 1,3-DCP are classified as Group 2B by the International Agency for Research on Cancer. Although th...

  1. Determination of toxic and essential element concentrations in foodstuffs from local market

    International Nuclear Information System (INIS)

    Surtipanti; Suwirma; Yumiarti; June, M.; Syaifudin, S.

    1989-01-01

    Determination of toxic and essential elements concentrations in foodstuffs from local market in Jakarta. Concentration of toxic essential elements, such as, As, Hg, Cr, Pb, Cu, and Zn, in rice, corn bean, small green peas, wheat, vegetables, fruits, tea and coffee, have been determined. As, Hg, Sb, Cr, Se, and Zn, were determined using neutron activation analysis, after being irradiated at TRIGA-MARK II reactor, while Pb and Cu were determined using atomic absorption spectrophotometer. The results obtained were lower than the maximum permissible concentration allowed. (author). 8 refs

  2. Application of PIXE, NAA and other techniques to the determination of toxic elements in Bangladesh foodstuffs and drinking waters

    International Nuclear Information System (INIS)

    Tarafdar, S.A.; Khan, A.H.

    1988-01-01

    The main objective of the food monitoring programme is to study the applicability of PIXE, XRF, NAA and other related methods to toxic and essential trace elements analyses in foodstuffs and drinking water under the coordinated research programme of the IAEA and to collect baseline data on the status of such elements in foodstuffs and drinking water. The commonly consumed representative foodstuffs selected for Bangladesh are: rice, wheat, green vegetables, fish, milk and egg. In the previous year, only food items were studied but in this report drinking water is also included. The elements required by the project protocol are Cu, Cr, Fe, As, Se, Sb, Cd, Pb and Hg. In this report, the results obtained during the last contract period are presented with a plan for future work. 4 refs, 2 tabs

  3. Sensitivity of radiation monitoring systems in Manila Ports in detecting contamination in foodstuff shipments

    International Nuclear Information System (INIS)

    Romallosa, Kristine Marie D.; Caseria, Estrella S.; Piquero, Ronald E.; Agustin, Jan Aldrich A.

    2011-01-01

    During the Fukushima Nuclear Power Plant accident in Japan, one of the Philippines' measures to protect the public from radiological hazards of the accident is by monitoring agricultural and food imports for radioactive contamination. In this study, the sensitivity of the mobile Radiation Monitoring System (RM) in Manila Ports in detecting contamination in incoming foodstuff shipments was determined. Large volume synthetic 137 Cs reference sources were used to determine the minimum detectable concentration (MDC) of the RMS. The reference sources have radioactivity concentrations that are comparable to the PNRI guidance level of 1000 Bg/kg for 137 Cs that is destined for general consumption. Results of the MDC measurements show that the RMS units are sensitive enough to detect radioactivity levels that are within the guidance levels provided that a) the minimum package lot is approximately 200 kg, b) the package is positioned at the detector side, and c) the alarm setting of RMS is as calibrated. It was therefore established that the RMS can be used to initially screen incoming foodstuff shipments of possible contamination and thereby help minimize potential radiation exposures to the public. (author)

  4. The proportion of unhealthy foodstuffs children are exposed to at the checkout of convenience supermarkets.

    Science.gov (United States)

    Horsley, Jason A; Absalom, Katie Ar; Akiens, Evie M; Dunk, Robert J; Ferguson, Alice M

    2014-11-01

    To investigate the proportion of foods that are unhealthy to which children are exposed at the checkout of convenience supermarkets. We performed a cross-sectional survey of foodstuffs displayed at the checkout. Products displayed at or below children's eye-level were designated as healthy, unhealthy or unclassifiable using the Food Standards Agency's scoring criteria. Thirteen convenience supermarkets from the three leading UK supermarket chains were selected on the basis of proximity to the town hall in Sheffield, England. Convenience supermarkets were defined as branches of supermarket chains that were identified as being other than superstores on their company's store locator website. In almost all of the convenience supermarkets surveyed, the main healthy product on display was sugar-free chewing gum. On average, when chewing gum was not included as a foodstuff, 89% of the products on display at the checkouts of convenience supermarkets were unhealthy using the Food Standards Agency's criteria. One store was a notable outlier, providing only fruit and nuts at its checkout. The overwhelming majority of products to which children are exposed at the convenience supermarket checkout are unhealthy. This is despite all the supermarket chains surveyed having signed up to the UK Government's 'responsibility deal'.

  5. Image analysis of food particles can discriminate deficient mastication of mixed foodstuffs simulating daily meal.

    Science.gov (United States)

    Sugimoto, K; Hashimoto, Y; Fukuike, C; Kodama, N; Minagi, S

    2014-03-01

    Because food texture is regarded as an important factor for smooth deglutition, identification of objective parameters that could provide a basis for food texture selection for elderly or dysphagic patients is of great importance. We aimed to develop an objective evaluation method of mastication using a mixed test food comprising foodstuffs, simulating daily dietary life. The particle size distribution (>2 mm in diameter) in a bolus was analysed using a digital image under dark-field illumination. Ten female participants (mean age ± s.d., 27·6 ± 2·6 years) masticated a mixed test food comprising prescribed amounts of rice, sausage, hard omelette, raw cabbage and raw cucumber with 100%, 75%, 50% and 25% of the number of their masticatory strokes. A single set of coefficient thresholds of 0·10 for the homogeneity index and 1·62 for the particle size index showed excellent discrimination of deficient masticatory conditions with high sensitivity (0·90) and specificity (0·77). Based on the results of this study, normal mastication was discriminated from deficient masticatory conditions using a large particle analysis of mixed foodstuffs, thus showing the possibility of future application of this method for objective decision-making regarding the properties of meals served to dysphagic patients. © 2014 John Wiley & Sons Ltd.

  6. Foodstuff survey around a major nuclear facility with test of satellite images application

    International Nuclear Information System (INIS)

    Twining, S.; Strydom, J.; Rosson, R.; Koffman, L.; Fledderman, P.; Kahn, B.

    2000-01-01

    A foodstuff survey was performed around the Savannah River Site, Aiken, South Carolina. It included a census of buildings and fields within 5 km of the boundary and determination of the locations and amounts of crops grown within 80 km of the Savannah River Site center. Recent information for this region was collected on the amounts of meat, poultry, milk, and eggs produced, of deer hunted, and of sports fish caught. The locations and areas devoted to growing each crop were determined by the usual process of applying county agricultural statistics reported by state agencies. This process was compared to crop analysis of two LANDSAT Thematic Mapper images. For use with environmental radionuclide transfer and radiation dose calculation codes, locations within 80 km were defined for 64 sections by 16 sectors centered on the site and by 16-km distance intervals from 16 km to 80 km. The median areas per section devoted to each of four food crops based on county agricultural statistics were about two-thirds of those based on satellite image analysis. Most locally-raised foodstuff was distributed regionally and not retained locally for consumption

  7. Application of neutron activation analysis to the detrmination of toxic elements in Australian foodstuffs

    International Nuclear Information System (INIS)

    Fardy, J.J.; McOrist, G.D.; Farrar, Y.J.; Gorman, T.F.; Bowles, C.H.; Tan Mingguang

    1988-01-01

    Recent measurements in our laboratory have indicated that the average selenium content in the plasma of Australians is 0.09 mg L -1 which is significantly lower than that found in the inhabitants of most other Western countries with the exception of New Zealand. Research aimed at explaining these low levels had begun when an invitation was received from the IAEA to join a Coordinated Research Programme on Nuclear Techniques for Toxic Elements in Foodstuffs. The investigation was widened, therefore, to include other toxic elements, arsenic, mercury, zinc and antimony and the suite of trace elements determined by neutron activation analysis (NAA) techniques. To complete the survey of toxic elements, the lead and cadmium of the chosen foodstuffs are being analysed by anodic stripping voltammetry (ASV) and soon will be examined by inductively coupled plasma mass spectrometry (ICPMS). Drinking water from a number of locations were sampled in cleaned, screw-top polystyrene containers, frozen and stored in a freezer until ready for analysis. 7 refs, 4 figs, 4 tabs

  8. Nutritional Concepts and Frequency of Foodstuffs Mentioned in the Holy Quran.

    Science.gov (United States)

    Tarighat-Esfanjani, Ali; Namazi, Nazli

    2016-06-01

    The Holy Quran is a religious book of Muslims. In many verses of Quran, various foods are discussed. It seems that limited studies were performed on identification the nutritional verses and their frequencies in the Holy Quran. Therefore, the aims of present study were to establish a numerical model system for studying nutritional verses of Quran, determination of verses with nutritional concepts and frequency of foodstuffs in the Holy Quran. In this descriptive analytical study, "Ghamoos e Quran" and "Vazheyab" online softwares were used to determine the nutritional keywords in Quran. For searching, translating, and interpretation of verses, "Noor-e-Jami Tafasir version 2.1"; "Zekr" and "Pars Quran"softwares were applied. Sixty-four nutritional keywords and 257 nutritional verses were identified. Findings indicated that aliment/foods, eating, water/drinking words, and their derivatives are repeated 171, 109, and 131 times in the Holy Quran, respectively. According to the Holy Quran, except Haram foods (pork meat, wine, carrion meat, blood, and meat of animals not slaughtered properly in the Islamic manner), all foods are tayyeb (lawful). The Holy Quran contains many foodstuffs and verses with nutritional concepts and it recommends eating varied and balanced diet.

  9. Application of neutron activation analysis to the monitoring of trace elements in Brazilian foodstuffs

    International Nuclear Information System (INIS)

    Vasconcellos, M.B.A.; Maihara, V.A.; Munita, C.J.A.S.; Favaro, D.I.T.; Armelin, M.J.A.

    1994-01-01

    Due to lack of data on trace element levels in Brazilian foodstuffs, nuclear analytical techniques were used to determine about twenty elements in foods samples collected from local markets of the city of Sao Paulo. Drinking water was also analyzed. The methods employed were mainly instrumental and radiochemical neutron activation analysis. In the case of the analysis of toxic elements, such as mercury, selenium, arsenic and antimony, the purely instrumental approach failed in yielding results for very low concentrations of these elements. For INAA, samples and multielemental synthetic standards were irradiated in the IEA R1 research reactor for periods of time ranging from minutes to several hours, under thermal neutron fluxes from 10 11 to 10 13 n·cm -2 ·s -1 ; after suitable cooling times, γ-ray spectra were measured using a Ge(Li) or Ge solid state detector. The RNAA approach involved the distillation of mercury and selenium in HBr medium; selenium was then reduced to the metal form with sodium metabisulphide and mercury was precipitated as sulphide with thioacetamide. For water analysis, a preconcentration procedure based on retention of several elements in a Chelex-100 resin was employed. The elements retained were Hg, Cr, Zn, Fe, Co while Se was measured in the effluent after absorption on active charcoal. The levels of the trace inorganic elements determined in the Brazilian foodstuffs analyzed were always below the levels established by the existing regulations in our country. (author). 16 refs, 18 tabs

  10. Activity concentrations and mean annual effective dose of foodstuffs on the island of Tenerife (Spain))

    International Nuclear Information System (INIS)

    Hernandez, F.; Hernandez-Armas, J.; Catalan, A.; Fernandez-Aldecoa, J. C.; Landeras, M. I.

    2004-01-01

    A total of 26 different food types and 12 elaborated diets were analysed by low-level gamma spectrometry to measure their content of 238 U( 234 Th), 228 Ra( 228 Ac), 226 Ra( 214 Pb), 210 Pb, 137 Cs and 40 K. The concentrations of these radionuclides measured in some imported foodstuffs were compared with those measured in some locally produced ones. Moreover, the concentrations found in the analysed foodstuffs and composite diets were compared with the data available in literature from other locations, such as Egypt (Brazil)) (Poland)) and Hong Kong. 40 K contributed highest to the daily dose produced by the intake of comestibles. The largest 40 K concentrations were measured in the chickpeas and beans with 380 ± 30 and 380 ± 20 Bq kg -1 fresh weights, respectively. The artificial radionuclide 137 Cs was measured only above detection limits in the potatoes and sweet potatoes. A mean annual effective dose of 362 μSv with a standard deviation of 110 μSv was calculated from the composite diets. (authors)

  11. Effects of microwaves on changes in foodstuffs as compared with conventional heat treatment. Pt. 2

    International Nuclear Information System (INIS)

    Kalb, M.; Dehne, L.; Boegl, W.

    1980-01-01

    It is purpose of this study to contribute to the discussion and to answer the question as to whether changes are caused by microwave-heating of foodstuffs, which differ from those caused by conventional heating. This is achieved by summarizing extensive test materials. In the relevant literature, a great number of tests are listed on the cooking and reheating of foodstuffs by means of micro-waves, as compared to conventional methods. The subject of these tests is the determination of quantitative changes of certain ingredients (vitamins, fatty acids etc.) and sensory characteristics (flavour, colour etc.) due to the different heating methods. In addition to cooking and heating, a more comprehensive use of microwaves in preparation of food is discussed in this study. Works on the thawing, blanching, freeze-drying, and pasteurization are taken into account when comparing the different heating methods. Moreover, this study includes a comaprison as to the formation of volatile aromatic compounds, the thermic decomposition of pesticide residues, and the physiological effect of lipids. It was determined that there is no indication of radiation-specific effects, i. e. athermic effects, of microwaves contained in any of the studies reviewed up to now. (orig./MG) [de

  12. [Survey of aflatoxins contamination of foodstuffs and edible oil in Shenzhen].

    Science.gov (United States)

    Li, Ke; Qiu, Fen; Yang, Mei; Liang, Zhaohai; Zhou, Haitao

    2013-07-01

    To identify the aflatoxins contamination of foodstuffs and edible oil sold in Shenzhen. As research subjects stratified random sampling of 238 foodstuffs and edible oil, and applied with immuno-affinity column clean-up plus UPLC to determine the content of aflatoxin B1, B2, G1, and G2. Positive ratio of aflatoxin in rice, rice products, wheat flour, corn flour, edible oil were 35.3%, 33.8%, 13.9%, 46.7% and 24.5%,respectively. There were statistical differences between the positive ratio of aflatoxin in stereotypes packaged rice (26.5%) and bulk rice (56.3%) (chi2 = 11.6, P edible oil,respectively. The over standard rate of aflatoxin B1 was 5.66%, excessive samples were producted bulk and self-pressed peanut oil from unlicensed workshop. All the four kinds of aflatoxin were detected, while subtype B1 and B2 dominated aflatoxin contamination in the rice and edible oil samples. There are differences between in the northern and southern rice, and the same as in the stereotypes packaged and bulk rice sold at Shenzhen.

  13. Radioactivity in foodstuffs and doses to the Norwegian population from the Chernobyl fall-out

    International Nuclear Information System (INIS)

    Strand, T.; Strand, P.; Baarli, J.

    1987-01-01

    The doses to the Norwegian population from foodstuffs after the fall-out from the Chernobyl accident are discussed. Based on the results of a 'food basket' project and supplementary data from the approx. 30,000 measurements on food samples during the first year after the accident, the total annual effective dose equivalent from foodstuffs to an average Norwegian consumer during the first year after the accident was estimated to be 0.15 ± 0.02 mSv at the 95% confidence level. The contribution from 131 I was estimated to be less than 3% of the total effective dose equivalent in the first year. The individual doses, however, depend very much on dietary habits. The southern Lapps are probably the population receiving the highest doses. Individual reindeer-breeding Lapps, neglecting some of the dietary guidelines from the health authorities, may have received an effective dose equivalent of 20-30 mSv in the first year after the accident. (author)

  14. Evidence of Allergic Reactions and Cardiopulmonary Impairments among Traders Operating from Foodstuff Warehouses

    Directory of Open Access Journals (Sweden)

    Sam Ibeneme

    2016-01-01

    Full Text Available Background. Foodstuff traders operating from warehouses (FTFW are potentially exposed to dangerous rodenticides/pesticides that may have adverse effects on cardiopulmonary function. Methods. Fifty consenting male foodstuff traders, comprising 15 traders (21–63 years operating outside warehouses and 35 FTFW (20–64 years, were randomly recruited at Ogbete Market, Enugu, in a cross-sectional observational study of spirometric and electrocardiographic parameters. Seventeen FTFW (21–57 years participated in focus group discussions. Qualitative and quantitative data were analysed thematically and with independent t-test and Pearson correlation coefficient at p0.05 with a significantly prolonged (p<0.05 QTc interval. Conclusion. Allergic response was evident in the FTFW. Significant decrease in FVC may negatively impact lung flow rates and explains the marginal decrease in FEF25–75, which implies a relative limitation in airflow of peripheral/distal airways and elastic recoil of the lungs. This is consistent with obstructive pulmonary disease; a significant decrease in FEF75–85/FEV1 supports this conclusion. Significant decrease in FEF200–1200 indicates abnormalities in the large airways/larynx just as significantly prolonged ventricular repolarization suggests cardiac arrhythmias.

  15. Development of novel potentiometric sensors for determination of tartrazine dye concentration in foodstuff products.

    Science.gov (United States)

    Abu Shawish, Hazem M; Ghalwa, Nasser Abu; Saadeh, Salman M; El Harazeen, Heba

    2013-05-01

    Tartrazine dye Na(3)TZ in foodstuff products was determined by a new modified carbon paste electrode, encoded sensor A, and a coated silver wire electrode, encoded sensor B, based on tartrazine TZ- cetryltrimethyl ammoniumbromide CTAB as a chemical modifier TZ-CTA. The electrodes exhibit the following characteristics listed respectively: a Nernstian slope of 17.9±0.5 and 19.4±0.2 mV/decade for tartrazine ion over a wide concentration range from 4.3×10(-7) to 1.0×10(-2) and 1.1×10(-7) to 1.0×10(-2) M. The lower detection limits: 3.2×10(-7) and 5.5×10(-8) M. Short response time (5-8 s) over the pH range 3.8-7.7 and 4.2-8.1. The proposed sensors display significantly high selectivity for TZ ion over a wide variety of sugars, some anions, common organic, inorganic compounds and additives. The developed electrodes were applied to the potentiometric determination of tartrazine ion in different kinds of foodstuffs: solid jelly (strawberry and custard) powder samples and soft drink (orange) samples with satisfactory results. Copyright © 2012 Elsevier Ltd. All rights reserved.

  16. Management of radioactive contaminated foodstuffs and consumer goods in Spain. Establishment of a common framework

    Energy Technology Data Exchange (ETDEWEB)

    Trueba, C.; Montero, M.; Oltra, C.; Sala, R. [Centro de Investigaciones Energeticas, Medioambientales y Tecnologicas - CIEMAT (Spain); Gallego, E. [Escuela Tecnica Superior de Ingenieros Industriales - UPM-ETSII (Spain)

    2014-07-01

    In the event of a nuclear accident with radiological consequences affecting the quality of foodstuffs, feed-stuffs and in general, consumer goods, the European Union and its Member States, have developed radiation protection general guidelines to manage such situations. In this context, there are recommendations and standards, at international (Codex Alimentarius -FAO/OMS-, IAEA) and regional levels (EURATOM Directives) based on activity concentrations in different products and maximum permitted levels of radioactive contamination of foodstuffs. These levels are based on certain assumptions about the consumption of contaminated products. However, the application of these guidelines is not easy, as shown after the Chernobyl and Fukushima accidents. Several factors converge in this situation. First, is the national regulation of each country, that can decide on the maximum radioactivity levels in food consumed within the country. Other is the misinterpretation of the guidelines that where originally developed for specific conditions. Finally, rejection attitudes of consumers and general public towards foodstuffs, feed-stuffs and goods according to their provenience, must also be taken into account. Aware of this reality, the European Union is funding within its 7. Framework Programme for R and D projects to help optimize European response to radiological emergencies, including those involving contaminated foodstuffs and consumer goods. Specifically, this is the overall objective of the PREPARE Project (Innovative Integrative Tools and Platforms to be Prepared for Radiological Emergencies and Post-Accident Response in Europe) within the framework of NERIS Platform (European Platform on Preparedness for Nuclear and Radiological Emergency Response and Recovery). PREPARE project is intended to develop strategies, guidelines and tools for the management of foodstuffs and consumer goods contaminated with radioactivity, considering not only the Public Administration, as

  17. Effects of radiation treatment on foodstuffs. Pt. 2. A bibliographic survey. Der Einfluss der Strahlenbehandlung auf Lebensmittel. T. 2. Eine Literaturstudie

    Energy Technology Data Exchange (ETDEWEB)

    Werner, W; Boegl, W

    1980-01-01

    In the herewith presented study of literature the results of irradiation experiments on 34 foodstuffs are reported and evaluated. The only objective was to obtain a survey of the chemical changes of irradiated foodstuffs; therefore, neither microbiological nor toxicological aspects were considered. The results were taken from the original publications and compiled in a type of dictionary of foodstuffs listing all relevant data in each case (foodstuff, source of irradiation, irradiation conditions, methods, results etc.) in a defined order. The main radiation source was Co 60 and doses ranged between 0,005 and 10 Mrad. In a part of the studies (18 foodstuffs) the irradiation doses were varied to find an eventual relation between the doses applied and the chemical changes. The dose rate was only varied on purpose in one case (2.20.). The effects of the storage were investigated in 15 cases, the temperature in 8 and the way and kind of packing also in 8 cases.

  18. internal radiation dose assessment due to ionizing radio contaminants in some local foodstuffs

    International Nuclear Information System (INIS)

    AbdElKader, F.M.

    1996-01-01

    Over the last 30 years, radioactivity has been monitored in foodstuffs in Egypt. The present work deals with the radioactivity monitored during two years (1990 - 1992) at eight major Egyptian governorates. Sampled food items were selected to cover most foodstuffs eaten by egyptian population according to their habits. The daily food consumption by egyptian population and the constituents of such consumption were estimated according to published international data and knowledge of the different feeding habits of the egyptians. About 1200 samples were collected from the markets of the main city of each governorate and prepared for counting according to the egyptian kitchen habits. The counting systems used in determination and indentification of radionuclides were : a 3 inch HPGe detector attached to 800 channel MCA and PC and a 3 inch phoswich detector attached to an anticoincidence circuit for low beta / gamma counting. The gamma spectroscopy system was calibrated using isotopic solution mixture while the low beta counting system was calibrated using H CI. Counting time for the first system was 20 - 72 hours and for the second system was half to one hour. The main radionuclides identified in foodstuffs were Cs - 137 and K - 40 . The radioactivity concentration of Cs - 137 was found to be in the range between 1.0 Bq / Kg for macaroni and 3.5 Bq / Kg for nile beans. The K - 40 concentration range between 19 Bq / Kg for macaroni to 363 Bq / Kg for nile beans. The population weighted values in case of Cs - 137 was found as 3.56 Bq /d and for K - 40 was 188 Bq /d. The resulted effective dose due to food intake was found be 16 . 4 U Sv /a for Cs-137 and 354 μSv / a for K -40 . This value for Cs - 137 is found in the exemption limit while that of K -40 is twice the published value. This may depend on the egyptian feeding habit which depends mainly on wheat (bread) and nile beans which are very rich in potassium.The resulted collective dose was found to be : 21323 person

  19. Health risk assessment from contaminated foodstuffs: a field study in chromite mining-affected areas northern Pakistan.

    Science.gov (United States)

    Nawab, Javed; Li, Gang; Khan, Sardar; Sher, Hassan; Aamir, Muhammad; Shamshad, Isha; Khan, Anwarzeb; Khan, Muhammad Amjad

    2016-06-01

    This study aimed to investigate the potential health risk associated with toxic metals in contaminated foodstuffs (fruits, vegetables, and cereals) collected from various agriculture fields present in chromite mining-affected areas of mafic and ultramafic terrains (northern Pakistan). The concentrations of Cr, Ni, Zn, Cd, and Pb were quantified in both soil and food samples. The soil samples were highly contaminated with Cr (320 mg/kg), Ni (108 mg/kg), and Cd (2.55 mg/kg), which exceeded their respective safe limits set by FAO/WHO. Heavy metal concentrations in soil were found in the order of Cr>Ni>Pb>Zn>Cd and showed significantly (p pollution load index (PLI) value was observed greater than three indicating high level of contamination in the study area. The concentrations of Cr (1.80-6.99 mg/kg) and Cd (0.21-0.90 mg/kg) in foodstuffs exceeded their safe limits, while Zn, Pb, and Ni concentrations were observed within their safe limits. In all foodstuffs, the selected heavy metal concentrations were accumulated significantly (p 1 for children and can pose potential health threats for local inhabitants. Graphical Abstract Heavy metals released from chromite mining lead to soil and foodstuff contamination and human health risk.

  20. Development of a Method to Isolate Glutamic Acid from Foodstuffs for a Precise Determination of Their Stable Carbon Isotope Ratio.

    Science.gov (United States)

    Kobayashi, Kazuhiro; Tanaka, Masaharu; Yatsukawa, Yoichi; Tanabe, Soichi; Tanaka, Mitsuru; Ohkouchi, Naohiko

    2018-01-01

    Recent growing health awareness is leading to increasingly conscious decisions by consumers regarding the production and traceability of food. Stable isotopic compositions provide useful information for tracing the origin of foodstuffs and processes of food production. Plants exhibit different ratios of stable carbon isotopes (δ 13 C) because they utilized different photosynthetic (carbon fixation) pathways and grow in various environments. The origins of glutamic acid in foodstuffs can be differentiated on the basis of these photosynthetic characteristics. Here, we have developed a method to isolate glutamic acid in foodstuffs for determining the δ 13 C value by elemental analyzer-isotope-ratio mass spectrometry (EA/IRMS) without unintended isotopic fractionation. Briefly, following acid-hydrolysis, samples were defatted and passed through activated carbon and a cation-exchange column. Then, glutamic acid was isolated using preparative HPLC. This method is applicable to measuring, with a low standard deviation, the δ 13 C values of glutamic acid from foodstuffs derived from C3 and C4 plants and marine algae.

  1. 31 CFR 560.534 - Importation into the United States of, and dealings in, certain foodstuffs and carpets authorized.

    Science.gov (United States)

    2010-07-01

    ... Policy § 560.534 Importation into the United States of, and dealings in, certain foodstuffs and carpets... under chapters 2-23 of the Harmonized Tariff Schedule of the United States; (2) Carpets and other... 9706.00.0060 of the Harmonized Tariff Schedule of the United States. (b) United States persons...

  2. Klinische betekenis van extra vitaminen uit supplementen en verrijkte voedingsmiddelen [Clinical importance of extra vitamins from supplements and enriched foodstuffs

    NARCIS (Netherlands)

    Hermus, R.J.J.; Severs, A.H.

    1999-01-01

    -Consumers increasingly use vitamin supplements. Also, since June 1996, foodstuffs enriched with vitamins are available on the Dutch market. -These sources of extra vitamins may be useful for groups at risk for marginal vitamin deficiencies. -These risk groups include the chronically ill (e.g.

  3. Toxicological exposure of man to environment-borne organomercury compounds via foodstuff of animal origin

    Energy Technology Data Exchange (ETDEWEB)

    Kuehnert, M.; Fuchs, V.; Doelle, E.A.

    1983-01-01

    An assessment was made of the 'background' situation regarding biotope contamination (soil, plants, water) by the heavy metal mercury, with particular attention being given to organomercury compounds which are contained in seed dressing substances. Peculiarities of toxic action and its biological implications are discussed by the example of methylated mercury. Mercury exposure of living farm animals, such as poultry, cattle, and swine, due to indirect contact with seed dressing agents together with aspects of food hygiene and with the legal situation in the GDR are assessed and reported on the basis of experimental findings. Conclusions are suggested for practical handling of results obtained from residue toxicology, with the view to ensuring observance of tolerances in animal-based foodstuff.

  4. Applications of stable isotope analysis in foodstuffs surveillance and environmental research

    International Nuclear Information System (INIS)

    Pichlmayer, F.; Blochberger, F.

    1991-12-01

    The instrumental coupling of Elemental Analysis and Mass Spectrometry, constituting a convenient tool for isotope ratio measurements of the bioelements in solid or liquid samples is now well established. Advantages of this technique compared with the so far usual wet chemistry sample preparation are: speed of analysis, easy operation and minor sample consumption. The performance of the system is described and some applications are given. Detection of foodstuffs adulterations is mainly based on the natural carbon isotope differences between C 3 - and C 4 -plants. In the field of environmental research the existing small isotopic variations of carbon, nitrogen and sulfur in nature, which depend on substance origin and history, are used as intrinsic signature of the considered sample. Examples of source appointment or exclusion by help of this natural isotopic tracer method are dealt with. (authors)

  5. The aftermath of Chernobyl in Sweden: Levels of 137Cs in foodstuffs

    International Nuclear Information System (INIS)

    Mascanzoni, D.

    1986-01-01

    The insertion and subsequent accumulation of radioactive substances in ecosystem focuses attention on a highly complex set of natural processes. In a health perspective, it poses particular concern for the food chain. In order to issue action guidelines and to reduce the doses from intake of contaminated food, an extensive program of measurements was started. The primary aim of the monitoring was to obtain a detailed survey of contents of radionuclides in a wide variety of foodstuffs, including vegetables, fruits, edible wild plants, dairy products, wild and tame animals. The results presented in this report cover the period May-November 1986 and concern only the food samples collected in order to be able to issue recommendations to the public in the most contaminated areas. (orig./PW)

  6. Investigations of the potential bioavailability of 210Po in some foodstuffs

    International Nuclear Information System (INIS)

    Bulman, Robert A.; Ewers, Leon W.; Matsumoto, Kiyoshi

    1995-01-01

    Extraction of 210 Po from lamb's liver, pig's kidneys, mussel flesh and brown crabmeat with a series of solvent systems has been used to gain some insight into the uncertainty about the gastrointestinal absorption factor for Po incorporated into foodstuffs. By extracting the tissues with diethyldithiocarbamate dissolved in chloroform, and also in methanol, it has been shown that 210 Po is more effectively extracted from lamb's liver and crabmeat than it is from each of the other tissues. A similar pattern of extractability is also evident for aqueous solutions of citric acid on crabmeat and mussel flesh. Of particular note is the low extractability by dimethylsulphoxide (3%) of 210 Po in mussel flesh as opposed to 24% extractability of 210 Po from crabmeat. 210 Po-binding macromolecules of about 10 kDa have been released from crabmeat and mussel flesh by digestion with pepsin

  7. Various approaches in EPR identification of gamma-irradiated plant foodstuffs: A review.

    Science.gov (United States)

    Aleksieva, Katerina I; Yordanov, Nicola D

    2018-03-01

    Irradiation of food in the world is becoming a preferred method for their sterilization and extending their shelf life. For the purpose of trade with regard to the rights of consumers is necessary marking of irradiated foodstuffs, and the use of appropriate methods for unambiguous identification of radiation treatment. One-third of the current standards of the European Union to identify irradiated foods use the method of the Electron Paramagnetic Resonance (EPR) spectroscopy. On the other hand the current standards for irradiated foods of plant origin have some weaknesses that led to the development of new methodologies for the identification of irradiated food. New approaches for EPR identification of radiation treatment of herbs and spices when the specific signal is absent or disappeared after irradiation are discussed. Direct EPR measurements of dried fruits and vegetables and different pretreatments for fresh samples are reviewed. Copyright © 2017 Elsevier Ltd. All rights reserved.

  8. Dynamics of Brokerage Positions in Clusters: Evidence from the Spanish Foodstuffs Industry

    Directory of Open Access Journals (Sweden)

    José Antonio Belso-Martínez

    2017-02-01

    Full Text Available Shifting away from traditional approaches orientated towards the analysis of the benefits associated with brokerage, this paper provides valuable insights into the dynamics of this network position and the opportunities to innovate that it provides. Using fine grain micro data collected in a foodstuff Spanish cluster, the evolution of different brokerage profiles is analyzed in depth. It was particularly evident how firm-level characteristics (status, former mediating experience and external openness and their interactions may generate changes in the different brokerage roles over a period of time. The findings of this work partially validate expectations based on the network dynamics approaches. Status and previous mediating experience facilitate the creation of partnerships, fostering brokerage. Conversely, interaction effects demote brokerage activity at the intra-cluster level, suggesting the selective nature of brokers’ relational behavior.

  9. Study of caesium contamination in foodstuffs in Ghana after the Chernobyl nuclear accident

    International Nuclear Information System (INIS)

    Darko, E.O.; Schandorf, C.; Yeboah, J.

    1996-01-01

    Fallout radioactivity has been studied in foodstuffs in the Environmental Monitoring Laboratory after the Chernobyl nuclear catastrophe. The study covers the analysis of reference samples of imported foods, mainly meat and milk, for 137 Cs and 134 Cs contamination using a low-level gamma spectrometer. The purpose of this study is to determine whether it is necessary to control food imports in order to reduce the risk from intake of radionuclides by the Ghanian public resulting from transboundary contamination. Measurement of caesium levels in various foods over a period of seven years has shown contamination to be within the recommended action levels for international trade in foods. The committed effective dose intakes in any single year is far below the 1 mSv annual dose recommended by the ICRP in Publication 60. (author)

  10. High-sensitivity determination of radioactive cesium in Japanese foodstuffs. 3 years after the Fukushima accident

    International Nuclear Information System (INIS)

    Katsumi Shozugawa; Mayumi Hori; Motoyuki Matsuo

    2016-01-01

    We analyzed 134 Cs, 137 Cs and 40 K in 96 foodstuffs in supermarkets with high sensitivity over 3 years after Fukushima accident. Milk, yoghurt, rice, tea, salmon, cereal, blueberry, miso, and apples had a trace of 134 Cs and 137 Cs from 10 -3 to 100 Bq/kg, however, some mushrooms that were bought in the outer Fukushima prefecture were contaminated by radioactive cesium over the regulatory limit (100 Bq/kg). In view of the 134 Cs/ 137 Cs radioactivity ratio, we can conclude that 137 Cs detected in remote areas 300 km or more from Fukushima Nuclear power plant contained activity from Pre-Fukushima events such as Chernobyl accident (1986) and atmospheric nuclear explosions (from 1945). (author)

  11. Concentration of 210Po in local foodstuffs grown nearby High Background Areas (HBRA)

    International Nuclear Information System (INIS)

    Kamesh Viswanathan, B.; Arunachalam, Kantha D.; Sathesh Kumar, A.; Jayakrishna, K.; Rao, D.D.

    2012-01-01

    210 Po is the decay product of natural radionuclide of 238 U series. The presence of a radionuclide migrates from soil > plant > food and ingested by the humans residing in the areas of syentite rocks nearby the High Background Radiation Area's (HBRA). The food samples were studied by Market Basket Study (MBS). The average concentration of 210 Po in foodstuffs like green leafy vegetables, other vegetables, roots and tubers; fruits, fish, other flesh foods, milk and cereals were 1671 ± 163.3, 28.2 ± 7.3, 320 ± 99, 53 ± 17.5, 251.5 ± 54.5, 37 ± 14.5, 16 ± 6 and 230 ± 75 mBq. Kg -1 fresh weight. (author)

  12. Quality Model of Foodstuff in the Control of Refrigerated Display Cabinet

    DEFF Research Database (Denmark)

    Cai, Junping; Risum, Jørgen; Thybo, Claus

    2006-01-01

    Commercial refrigerating systems need to be defrosted regularly to maintain a satisfactory performance. When defrosting the evaporator coil, the air temperature inside the display cabinet will increase, and float outside the normal temperature range for a period of time, the question is what...... happens to the food inside during this period, when we look at the quality factor? This paper discusses quality model of foodstuff, different scenarios of defrost scheme are simulated, questions such as how the defrost temperature and duration influence the food temperature, thus the food quality, as well...... as what is the optimal defrost scheme from food quality point of view are answered. This will serve as a prerequisite of designing of optimal control scheme for the commercial refrigeration system, aiming at optimizing a weighed cost function of both food quality and overall energy consumption of system....

  13. Background carbon-14 levels in UK foodstuffs, 1981-1995, based upon a 1992 survey

    International Nuclear Information System (INIS)

    Otlet, R.L.; Walker, A.J.; Fulker, M.J.; Collins, C.

    1997-01-01

    Knowledge of the current 'natural' background level is important to 14 C-related studies, especially dose assessments in the vicinity of and distant from nuclear establishments since its value must be subtracted from measured levels to determine local enhancement. Although measurements have been made world-wide to monitor the decline of the background level, from its peak in the early 1960s to the present, there exists a paucity of precise data for UK natural materials. Accordingly this study was carried out to establish an average figure for the 'natural' 14 C level in foodstuffs in 1992 from a survey of materials collected from a wide range of sites over England and Wales, using this single year value, to infill missing years prior to 1992 and to extrapolate from some years afterwards. Results are presented from the survey, and for the derived extrapolation with comparison made with measurements from other laboratories. (Author)

  14. An overview of the main foodstuff sample preparation technologies for tetracycline residue determination.

    Science.gov (United States)

    Pérez-Rodríguez, Michael; Pellerano, Roberto Gerardo; Pezza, Leonardo; Pezza, Helena Redigolo

    2018-05-15

    Tetracyclines are widely used for both the treatment and prevention of diseases in animals as well as for the promotion of rapid animal growth and weight gain. This practice may result in trace amounts of these drugs in products of animal origin, such as milk and eggs, posing serious risks to human health. The presence of tetracycline residues in foods can lead to the transmission of antibiotic-resistant pathogenic bacteria through the food chain. In order to ensure food safety and avoid exposure to these substances, national and international regulatory agencies have established tolerance levels for authorized veterinary drugs, including tetracycline antimicrobials. In view of that, numerous sensitive and specific methods have been developed for the quantification of these compounds in different food matrices. One will note, however, that the determination of trace residues in foods such as milk and eggs often requires extensive sample extraction and preparation prior to conducting instrumental analysis. Sample pretreatment is usually the most complicated step in the analytical process and covers both cleaning and pre-concentration. Optimal sample preparation can reduce analysis time and sources of error, enhance sensitivity, apart from enabling unequivocal identification, confirmation and quantification of target analytes. The development and implementation of more environmentally friendly analytical procedures, which involve the use of less hazardous solvents and smaller sample sizes compared to traditional methods, is a rapidly increasing trend in analytical chemistry. This review seeks to provide an updated overview of the main trends in sample preparation for the determination of tetracycline residues in foodstuffs. The applicability of several extraction and clean-up techniques employed in the analysis of foodstuffs, especially milk and egg samples, is also thoroughly discussed. Copyright © 2018 Elsevier B.V. All rights reserved.

  15. Foodstuff Survey Around a Major Nuclear Facility with Test of Satellite Image Application

    International Nuclear Information System (INIS)

    Fledderman, P.D.

    1999-01-01

    'A foodstuff survey was performed around the Savannah River Site, Aiken SC. It included a census of buildings and fields within 5 km of the boundary and determination of the locations and amounts of crops grown within 80 km of SRS center. Recent information for this region was collected on the amounts of meat, poultry, milk, and eggs produced, of deer hunted, and of sports fish caught. The locations and areas devoted to growing each crop were determined in two ways: by the usual process of assuming uniform crop distribution in each county on the basis of agricultural statistics reported by state agencies, and by analysis of two LANDSAT TM images obtained in May and September. For use with environmental radionuclide transfer and radiation dose calculation codes, locations within 80 km were defined for 64 sections by 16 sectors centered on the Site and by 16-km distance intervals from 16 km to 80 km. Most locally-raised foodstuff was distributed regionally and not retained locally for consumption. For four food crops, the amounts per section based on county agricultural statistics prorated by area were compared with the amounts per section based on satellite image analysis. The median ratios of the former to the latter were 0.6 - 0.7, suggesting that the two approaches are comparable but that satellite image analysis gave consistently higher amounts. Use of satellite image analysis is recommended on the basis of these findings to obtain site-specific, as compared to area-averaged, information on crop locations in conjunction with radionuclide pathway modelling. Some improvements in technique are suggested for satellite image application to characterize additional crops.'

  16. A methodology for determining the optimal durations of use contaminated foodstuffs as feedstuffs of cattle following a nuclear accident and its application

    International Nuclear Information System (INIS)

    Hwang, W. T.; Seo, K. S.; Kim, E. H.; Choi, Y. K.; Han, M. H.; Choi, Y. H.; Cho, K. S.

    1999-01-01

    A methodology for determining the optimal durations of use contaminated foodstuffs as feedstuffs of cattle was designed based on cost-benefit analysis. The results of application for pigs, an omnivorous cattle, were discussed for the hypothetical deposition of radionuclides on August 15 when a number of crops are fully developed in Korean agricultural conditions. Also, comparing with the case of the disposal of contaminated foodstuffs without human consumption in terms of net benefit, the cost-effectiveness of use contaminated foodstuffs as feedstuffs was investigated. The time-dependent radioactivity in foodstuffs after the deposition was predicted using a dynamic food chain model DYNACON. The net benefit of the actions was quantitatively evaluated in terms of cost equivalent of doses and monetary costs. It depended on a number of factors such as radionuclides, variety of foodstuffs supplied as feedstuffs and duration of the actions. The use contaminated foodstuffs as feedstuffs was more cost effective for 90 Sr or 131 I depositions than for 137 Cs deposition. The relatively much supply of low-level contaminated foodstuffs made longer the optimal duration

  17. International recommendations[General radiation protection background to protective measures against foodstuffs contaminated with radioactive substances

    Energy Technology Data Exchange (ETDEWEB)

    Lindell, Bo [Swedish National Institute of Radiation Protection (Sweden)

    1986-07-01

    Full text: This short presentation will indicate the general radiation protection background to protective measures against foodstuffs contaminated with radioactive substances. A number of international organizations are involved in various aspects of radiation protection, for example, the International Atomic Energy Agency (IAEA), the United Nations Food and Agriculture Organization (FAO), the United Nations Environment Programme (UNEP), and the World Health Organization (WHO). Two international organizations, however, provide the basic background. These are the International Commission on Radiological Protection (ICRP) and the United Nations Scientific Committee on the Effects of Atomic Radiation (UNSCEAR). UNSCEAR provides the scientific information on radiation levels and effects. It consists of 21 member countries, with truly international coverage. It issues reports to the UN General Assembly, including comprehensive scientific annexes. Its latest comprehensive report was issued in 1982, the next is expected to be published in 1988. That report will include an assessment of the radiological consequences of the Chernobyl accident. The ICRP is a non-governmental organization. It has issued recommendations on radiation protection since 1928. The postulated biological basis for radiation protection recommendations involves two types of biological effects. The so-called non-stochastic effects, mainly due to cell death, appear only when the radiation doses exceed a certain threshold value. These effects, therefore, can only appear after high accidental exposures. After the Chernobyl accident, they only affected about 200 individuals involved in fire extinction and rescue work at the damaged nuclear power plant. Stochastic effects, with some simplification, may be seen as the result of initial changes in the genetic code of some surviving cells. If these cells are germ cells, this may lead to hereditary harm. If they are somatic cells, the result could be cancer

  18. The impact of global trends on Czech trade in agrarian and foodstuff products

    Directory of Open Access Journals (Sweden)

    Eva Rosochatecká

    2011-01-01

    Full Text Available The Czech retail market has changed its structure and form during the last twenty years. The influence of two factors is especially significant. The first one is the growth of internationalization and the second one is market concentration growth. The significant opening process of the Czech economy, accompanied by the liberalization of the Czech market process, enabled the international retail companies to penetrate the national retail market. The most powerful European retail companies are now present in the Czech market. The available shopping area/cap is also one of the largest in Europe. Retail chains have taken a dominant position in the market, and because of their market power they are able to determine trade/contract conditions for domestic suppliers. Retail chains’ sales have been constantly growing. While in 2006 the value of sales was about 258.5 billion CZK, in 2008 it was about 312.2 billion CZK. The impact of the economic crisis on the Czech retail market has not been as stressful as it was abroad. In 2009, a slowdown of the Czech retail market was recorded, but the value of sales decreased by only 3 billion CZK (in comparison with 2008. The highest sales (59 billion CZK were recorded by the Lidl & Schwarz-Gruppe, which is the owner of two dominant retail chains in the Czech retail market (Kaufland and Lidl. The main aim of the paper is to evaluate the selected aspects, which have been influencing the relationship between multinational companies (retail companies – supermarkets and hypermarkets and local (Czech suppliers of agrarian and foodstuff products (farmers and foodstuff companies. The paper analyses the problem of abuse of multinational companies’ significant market power in relation to their suppliers. Based on a pilot project, the efficiency of market force law, and its use in practice, are analysed. The main idea is to analyse the following problems: the impact of 30 days payment period for goods delivered, under

  19. Exposure to phthalic acid, phthalate diesters and phthalate monoesters from foodstuffs: UK total diet study results.

    Science.gov (United States)

    Bradley, Emma L; Burden, Richard A; Bentayeb, Karim; Driffield, Malcolm; Harmer, Nick; Mortimer, David N; Speck, Dennis R; Ticha, Jana; Castle, Laurence

    2013-01-01

    Phthalates are ubiquitous in the environment and thus exposure to these compounds can occur in various forms. Foods are one source of such exposure. There are only a limited number of studies that describe the levels of phthalates (diesters, monoesters and phthalic acid) in foods and assess the exposure from this source. In this study the levels of selected phthalate diesters, phthalate monoesters and phthalic acid in total diet study (TDS) samples are determined and the resulting exposure estimated. The methodology for the determination of phthalic acid and nine phthalate monoesters (mono-isopropyl phthalate, mono-n-butyl phthalate, mono-isobutyl phthalate, mono-benzyl phthalate, mono-cyclohexyl phthalate, mono-n-pentyl phthalate, mono-(2-ethylhexyl) phthalate, mono-n-octyl phthalate and mono-isononyl phthalate) in foods is described. In this method phthalate monoesters and phthalic acid are extracted from the foodstuffs with a mixture of acidified acetonitrile and dichloromethane. The method uses isotope-labelled phthalic acid and phthalate monoester internal standards and is appropriate for quantitative determination in the concentration range of 5-100 µg kg⁻¹. The method was validated in-house and its broad applicability demonstrated by the analysis of high-fat, high-carbohydrate and high-protein foodstuffs as well as combinations of all three major food constituents. The methodology used for 15 major phthalate diesters has been reported elsewhere. Phthalic acid was the most prevalent phthalate, being detected in 17 food groups. The highest concentration measured was di-(2-ethylhexyl) phthalate in fish (789 µg kg⁻¹). Low levels of mono-n-butyl phthalate and mono-(2-ethylhexyl) phthalate were detected in several of the TDS animal-based food groups and the highest concentrations measured corresponded with the most abundant diesters (di-n-butyl phthalate and di-(2-ethylhexyl) phthalate). The UK Committee on Toxicity of Chemicals in Food, Consumer Products

  20. Good Practices in Educating and Informing the New Generation of Consumers on Organic Foodstuffs

    Directory of Open Access Journals (Sweden)

    Lelia Voinea

    2015-02-01

    Full Text Available The positive image of organic products among consumers has grown gradually. Today, this image is based on a number of researches and studies conducted by specialized government bodies and private organizations and research institutes that show that these products offer, in terms of their nutritional profile, a high intake of nutrients with positive impact on health. Consumers also know that operators who produce and sell such products are subject to rigorous regulations for obtaining the organic certificate and the right to use the organic logo and are regularly monitored by inspection and certification bodies in this regard – facts that increase the new generation of consumers’ confidence in the quality and safety of these products. Having the aim of highlighting the decisive factors which contribute to the creation of a positive image for the ecological foodstuff among consumers and in order to understand the real motivations of the decisional process of buying these products, an exploring marketing research was realized among the new generation of consumers. Another aim of the investigation is the identification of some problems connected with a possible unbalanced nutritional profile of some ecological products commercialized in Romania and whose consumption may be inadequate for a diet and, implicitly, for some consumers’ health, especially for those having certain food restrictions caused by nutritional diseases from which they suffer. In this regard, we are going to analyse, from a scientific point of view, the nutritional profile of some ecological foodstuff found on the market in Romania, using an accredited and standardized method within the European Union- the SAIN-LIM method. Thereby, the paper aims to highlight the antithesis between the formal positive consumer perception and the nutritional profile of some organic products on the Romanian market. Through this endeavour we intend to draw attention on the need of adopting a

  1. European Communities (Foodstuffs treated with ionising radiation) Regulations, 2000. Statutory Instrument S.I. No. 297 of 2000

    International Nuclear Information System (INIS)

    2000-01-01

    These Regulations give effect to Directive 1999/2/EC (the framework Directive) of the European Parliament and of the Council of 22 February 1999 on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation and Directive 1999/3/EC (the implementing Directive) of the European Parliament and of the Council of 22 February 1999 on the establishment of a Community list of foods and food ingredients treated with ionising radiation. The effect of these Regulations is to lay down the general provisions for the treatment of foodstuffs with ionising radiation. Provisions concerning the approval and control of irradiation facilities and rules on labelling are also included. A positive list of foodstuffs authorised for treatment with ionising radiation and their maximum radiation doses are defined in the implementing Directive. These Regulations should be read together with the two Directives (author)

  2. Effect of irradiation on foodstuffs Pt. 4. A literature study. Der Einfluss der Strahlenbehandlung auf Lebensmittel. T. 4. Eine Literaturstudie

    Energy Technology Data Exchange (ETDEWEB)

    Kluender, U; Boegl, W

    1980-01-01

    In the present study of the relevant literature the results of irradiation experiments with 32 foodstuffs have been compiled and discussed. This study is intented to give a survey on chemical changes in irradiated food, and neither microbiological nor toxicological and physiological aspects were taken into account. The results published by the authors of the original papers have been compiled in form of a dictionary which contains all important data such as radiation source, irradiation conditions, treatment and characteristics of the sample, investigation methods, results of the chemical and organoleptical changes etc. In addition, the effects of irradiation both on individual food substances and individual groups of foodstuffs have been summarized. Furthermore, the effects of irradiation on sensory characteristics and the atmospheric influence during irradiation are given seperately. The last chapter contains a comparison between the chemical changes of food due to irradiation treatment and those caused by conventional methods. The final discussion of the results will be published seperately.

  3. Special foodstuffs rich in anticarcinogens and antioxidants as means of protecting the population at territories polluted by radionuclides

    International Nuclear Information System (INIS)

    Knizhnikov, V.A.; Shandala, N.K.; Komleva, V.A.; Rudintseva, T.A.

    1996-01-01

    The purpose of this work was to assess the effect of diets including foodstuffs rich in special additives on the metabolism of ecologically important radionuclides strontium-90 and cesium-137 and to assess the resistance of exposed and intact animals from changes in body weight and hemopoietic status. Three types of special meat products containing additives made of sea alga laminaria. Normalization of the ration for mineral and protein composition owing to the above foodstuffs has a favorable impact on the time course of body weight and peripheral hemopoietic system. Radiometry of bone tissue showed that accumulation of strontium 90 was reduced by half in animals fed nutritive additives of meat preserves with routine diet. Refs. 6, tabs. 5

  4. radioactivity analysis in food-stuffs and evaluation of annual effective doses from intakes of radionuclides through daily diets

    International Nuclear Information System (INIS)

    Alam, M.N.; Chowdhury, M. I.; Kamal, M.; Ghose, S.; Islam, M. N.; Mustafa, M. N.; Islam, Al Amin S.

    1996-01-01

    The concentrations of natural and anthropogenic gamma emitting radionuclides in different vegetables, grains,fishes, sugar and common salt samples were measured by using high purity germanium ( HPGe ) detector coupled with Personal Computer Analyzer ( PCA ) and thereby the effective doses from the consumption of these diet were evaluated. The activities of 232 Th in vegetable, grains, salt, sugar and fish samples ranged from 0.13±0.02 to 1.49±0.32 Bq. kg -1 . The concentration of 238 U in these food-stuffs ranged from 0.07±0.01 to 0.95±0.26 Bq Kg -1 . The observed activity of 40 K ranged between 5.04±1.05 and 196.60±41.0 Bq Kg -1 . Caesium was not detected in any of the samples, Assessment of annual intake of these radionuclides has been made on the basis of the average annual intake of these food-stuffs by the population of Bangladesh.The annual effective dose equivalent due to ingestion of different naturally occurring radionuclides ( 232 Th, 238 U, and 40 K) by intake food-stuffs ranged from 0.2 to 113.62 μ Sv. y'-1. The annual effective doses observed in the present study for various types of food-stuffs were less than the ICRP-60 (1990) recommendation, which is 1 m Sv. y -1 for the members of the public. The result and knowledge of this study, would be helpful in making a yardstick comparing with which an appropriate radiation control limit may be imposed on food materials for public consumption in Bangladesh. 1 fig., 2 tables, 13 refs. (Author)

  5. Analysis of different thermal processing methods of foodstuffs to optimize protein, calcium, and phosphorus content for dialysis patients.

    Science.gov (United States)

    Vrdoljak, Ivica; Panjkota Krbavčić, Ines; Bituh, Martina; Vrdoljak, Tea; Dujmić, Zoran

    2015-05-01

    To analyze how different thermal processing methods affect the protein, calcium, and phosphorus content of hospital food served to dialysis patients and to generate recommendations for preparing menus that optimize nutritional content while minimizing the risk of hyperphosphatemia. Standard Official Methods of Analysis (AOAC) methods were used to determine dry matter, protein, calcium, and phosphorus content in potatoes, fresh and frozen carrots, frozen green beans, chicken, beef and pork, frozen hake, pasta, and rice. These levels were determined both before and after boiling in water, steaming, stewing in oil or water, or roasting. Most of the thermal processing methods did not significantly reduce protein content. Boiling increased calcium content in all foodstuffs because of calcium absorption from the hard water. In contrast, stewing in oil containing a small amount of water decreased the calcium content of vegetables by 8% to 35% and of chicken meat by 12% to 40% on a dry weight basis. Some types of thermal processing significantly reduced the phosphorus content of the various foodstuffs, with levels decreasing by 27% to 43% for fresh and frozen vegetables, 10% to 49% for meat, 7% for pasta, and 22.8% for rice on a dry weight basis. On the basis of these results, we modified the thermal processing methods used to prepare a standard hospital menu for dialysis patients. Foodstuffs prepared according to the optimized menu were similar in protein content, higher in calcium, and significantly lower in phosphorus than foodstuffs prepared according to the standard menu. Boiling in water and stewing in oil containing some water significantly reduced phosphorus content without affecting protein content. Soaking meat in cold water for 1 h before thermal processing reduced phosphorus content even more. These results may help optimize the design of menus for dialysis patients. Copyright © 2015 National Kidney Foundation, Inc. Published by Elsevier Inc. All rights

  6. The Role of the Saratov Region as an Agro-Oriented Territory in Ensuring Import Substitution of Foodstuff

    Directory of Open Access Journals (Sweden)

    Sukhanova Irina Fedorovna

    2015-09-01

    Full Text Available The article presents the peculiarities of import substitution in different sectors of the economy. The specific features of the process of import substitution in agriculture is revealed. The objectives and directions of import substitution of foodstuff are highlighted. The authors substantiate the need of separating the agro-oriented territories, as well as donor territories and recipients in the matter of import foodstuff substitution. The criteria of referring regions to agro-oriented territories are revealed, and the conclusion on feasibility of special state support to donor regions providing foodstuff is reasoned. In the present article the authors give the overall characteristics of the Saratov region as an agro-oriented territory, provide the assessment of its food potential, determine the level of food self-sufficiency. The grouping of the main food products is carried out by the authors according to the current level of their self-sufficiency and growth prospects. The comprehensive program of import substitution of food in Russia is developed. The key role in this program is assigned to agro-oriented regions. The main activities of this program are pointed out in the frames of the given research.

  7. Salt-soluble proteins from wheat-derived foodstuffs show lower allergenic potency than those from raw flour.

    Science.gov (United States)

    de Gregorio, Marta; Armentia, Alicia; Díaz-Perales, Araceli; Palacín, Arantxa; Dueñas-Laita, Antonio; Martín, Blanca; Salcedo, Gabriel; Sánchez-Monge, Rosa

    2009-04-22

    Salt-soluble proteins from wheat flour have been described as main allergens associated with both baker's asthma and food allergy. However, most studies have used raw flour as starting material, thus not considering potential changes in allergenic properties induced by the heat treatment and other industrial processing to produce wheat-derived foodstuffs. Salt extracts from different commercial wheat-derived products were obtained and their allergenic properties investigated by IgE-immunodetection, ELISA assays, and skin prick test. The IgE-binding capacity of salt-soluble proteins from commercial breads and cooked pastas was reduced around 50% compared with that of raw flour, the reduction being less dramatic in noncooked pastas and biscuits. Several wheat-derived foodstuffs showed major IgE-binding components of 20 and 35 kDa, identified as avenin-like and globulin proteins, respectively. These proteins, as well as most flour and bread salt-soluble proteins, were hydrolyzed when subjected to simulated gastrointestinal digestion. However, the digested products still exhibited a residual IgE-binding capacity. Therefore, processing of wheat flour to obtain derived foodstuffs decreases the IgE binding-capacity of the major salt-soluble wheat proteins. Moreover, simulated gastric fluid digestion further inactivates some heat-resistant IgE-binding proteins.

  8. An assessment of 210Pb and 210Po in terrestrial foodstuffs from regions of England and Wales

    International Nuclear Information System (INIS)

    McDonald, P.; Jackson, D.; Leonard, D.R.P.; McKay, K.

    1999-01-01

    Based on data for nationally available foodstuffs, naturally occurring 210 Pb and 210 Po contribute significantly to the UK radiation dose from dietary intake. To provide a more complete overview of radiological implications to the public, samples of offal, cereal, fruit, root and green vegetables were collected from 11 sites, including regions of potential 210 Pb and 210 Po enhancement. Considerable variability was evident in levels of 210 Pb and 210 Po from all sites and in all food types investigated. Higher concentrations were typically found in offal and cereals. Lowest concentrations were generally found in root vegetables. Between sites, the only evidence of elevated concentrations of 210 Po occurred at Helston ( 210 Po 3.0 Bq kg -1 in bovine liver, no other offal sample exceeding 0.8 Bq kg -1 ), and Holyhead 210 Po 0.4 Bq kg -1 in blackberries, no other fruit sample exceeding 0.1 Bq kg -1 ). Other foodstuffs from these sites did not show similar enhanced levels of 210 Po. The maximum dose arising from consumption of 210 Pb and 210 Po in foods surveyed in this study is estimated to be around 120 μSv year -1 to adults. This compares with an estimated UK average consumption dose from all nuclides and foodstuffs of 300 μSv year -1 (broad range 100-1000 μSv year -1 ). (Copyright (c) 1999 Elsevier Science B.V., Amsterdam. All rights reserved.)

  9. Determination of short half-life elements in biological, foodstuff, and environmental samples qualitatively by neutron activation analysis

    International Nuclear Information System (INIS)

    Syukria Kurniawati; Muhayatun Santoso; Diah Dwiana Lestiani

    2010-01-01

    NAA applications at routine operation power of 15 MW at Multipurpose Reactor GA Siwabessy (MPR-GAS) for sample matrices analysis have been widely applied. However, the results are not optimum for some matrices especially for short half-live elements. Preliminary study of short half-life elements determination in biological, foodstuff, and environmental samples using 1 MW power have been conducted to solve this problem. The samples were irradiated in rabbit system of MPR-GAS for 5 minutes, counted for 200 seconds by HPGe detector, and the spectrum were analyzed further using software Genie 2000 and Bandung NAA Utility. Analysis under 1 MW power on biological and foodstuff samples were capable to detect eight elements: Al, Br, CI, Ca, I, K, Mg, Ti, and Na for biological samples; Al, Br, CI, Ca, I, K, Mg, Mn, and Na for foodstuff samples, while at 15 MW power only three elements (CI, K, Na) were detected. At 1 MW power the counting process is more optimum due to smaller radiation exposure and dead time. For the environmental samples, the number of elements detected by 1 MW and 15 MW powers did not differ significantly. Generally, the results on the three types of samples showed that the elements of short half-life are better detected at 1 MW than that of 15 MW power. Further research needs to be done to obtain the optimum analytical conditions for irradiation and counting time determination. (author)

  10. Implicit Messages Regarding Unhealthy Foodstuffs in Chinese Television Advertisements: Increasing the Risk of Obesity.

    Science.gov (United States)

    Chang, Angela; Schulz, Peter J; Schirato, Tony; Hall, Brian J

    2018-01-04

    Previous studies indicated that television (TV) advertising is associated with higher rates of obesity. The rate of obesity and overweight continues to rise in mainland China, bringing into question whether TV advertising to young audiences might be partly to blame. This study investigated messaging delivered through TV advertisements regarding healthy and unhealthy foodstuffs. A total of 42 major food brands and 480 advertisements were analysed for content in this study. The results showed that the majority of TV spots advertised products with poor nutritional content and had a potential to mislead audiences concerning products' actual nutritional value. The tactics of repetition and appeals of premium offerings on food brands have a potential to influence the purchase intentions. Additional qualitative observation involving the social bond, social context and cultural factors pertaining to mood alterations were highlighted. The discussion addressed product attributes reflected by culture and the implicit messages of marketing claims may increase the risk of obesity. Thus, public health policymakers and researchers were encouraged to act urgently to evaluate the obesity risks of unhealthy food advertised in the media and to support healthy foods.

  11. Identification of gamma-irradiated foodstuffs by chemiluminescence measurements in Taiwan

    Science.gov (United States)

    Ma, Ming-Shia Chang; Chen, Li-Hsiang; Tsai, Zei-Tsan; Fu, Ying-Kai

    In order to establish chemiluminescence (CL) measurements as an identification method for γ-irradiated foodstuffs in Taiwan, ten agricultural products including wheat flour, rice, ginger, potatoes, garlic, onions, red beans, mung beans, soy beans, xanthoxylon seeds and Japanese star anises have been tested to compare CL intensities between untreated samples and samples subject to a 10 kGy γ-irradiation dose. Amongst them, wheat flour is the most eligible product to be identified by CL measurements. The CL intensities of un-irradiated and irradiated flour have shown large differences associated with a significant dose-effect relationship. Effects of three different protein contents of flour, unsieved and sieved (100-200 mesh), the reproducibility and the storage experiment on CL intensities at various doses were investigated in this study. In addition, the white bulb part of onions has shown some CL in irradiated samples. The CL data obtained from the other eight agricultural products have shown large fluctuations and cannot be used to differentiate between irradiated and un-irradiated samples.

  12. External dose rates from gamma rays and activity concentrations in foodstuffs and herbage in eastern Europe

    International Nuclear Information System (INIS)

    Wilkins, B.T.; Dodd, N.J.; Bradley, E.J.

    1986-01-01

    The initial scarcity of reliable information in eastern European countries, coupled with the proximity of the Chernobyl installation, resulted in understandable concern among British nationals living in these areas or visiting them on a short-term basis. Accordingly, arrangements were made by the Foreign and Commonwealth Office (FCO) for the appropriate Embassies to send samples of milk, drinking water, grass and available fruit and vegetables to the Board's laboratories at Chilton for analysis. In addition, simple monitoring equipment was supplied to the Embassies for measurements of external dose rates from gamma rays out of doors. The first set of samples was collected in Moscow on May 3rd 1986. Most consignments arrived at Chilton within 24 hours of collection. Speed was important, not only because of the need for information but because vegetation needed to be sufficiently fresh to permit meaningful measurement. By the end of June 1986, the results of systematic monitoring programmes in eastern Europe were being disseminated more freely, so that frequent sampling by the Embassies was no longer considered necessary. Since that time samples have been received only occasionally from those Embassies where concern still persists. This report summarises the results of measurements and samples taken by June 30th 1986. Data for γ-ray emitting radionuclides in foodstuffs were issued to the FCO in a series of Measurement Reports. Here they are presented together with data for actinide element concentrations in a limited number of samples. Measurements of outdoor external dose rates made by the Embassies are also included

  13. Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography

    Directory of Open Access Journals (Sweden)

    Mohammad Faraji

    2016-04-01

    Full Text Available Background and objectives:  High concentration of preservatives in food may result in gastrointestinal disturbances whereby some patients suffering from asthma, rhinitis, or urticaria. The aim of this study is the introduction and optimization a new method for simultaneous determination of four preservatives (SB, PS, MP, PP in foodstuff by high performance liquid chromatography. Materials and methods: Important factors in extraction, separation and determination process were optimized using the one variable at a time method.  Figures of merit of the proposed method were evaluated. The amount of SB, PS, MP, PP in some food samples were determined using the proposed method. Result: The results showed that the obtained chromatogram of extract was free of significant interferences. The preservatives recoveries ranged from 88% to 110 %. Concentration of SB, PS, MP and PP in the 20studied samples ranges between N.D-639.9, N.D -214.5, N.D -579.8 and N.D -30.5 mg kg-1, respectively  Conclusion: The performance and reliability of proposed method as a simple, efficient and fast method for determination of SB, PS, MP, PP in the food samples was demonstrated.

  14. Original Article. Efficacy of electrospun bionanofibers as fumigant pesticides in foodstuff storage

    Directory of Open Access Journals (Sweden)

    Allahvaisi Somaye

    2016-08-01

    Full Text Available Essential oils as alternative synthetic pesticides for pest management of foodstuffs have recently received increased attention. Controlled and slow release formulations of essential oils are used to enhance their efficiency. Two volatile essential oils of Mentha piperita L. and Salvia officinalis L. were investigated for release rate and mortality percentage by fumigant toxicity against 1st instar larvae of Plodia interpunctella. Electrospinning was used to incorporate various concentrations of essential oils in nanofibers. The essential oils can be released from the nanofibers for long periods of time, from several days to several weeks. Poly(lactic acid was used as a green polymer carrier and the essential oils were incorporated into the nanofibers (8-15v/v% PLA. Insecticidal bioassay revealed that oil-loaded nanofibers (NFOs were more toxic than pure essential oils (PEOs against tested larvae. The LC50 and LT50 of NFOs were 1.2 and 4 times, respectively, more than PEOs. Our results indicated that PEOs completely lost their insecticidal activity after 14 days, whereas at the same period, NFOs had an average of 93% mortality when applied against P. interpunctella. Therefore, it can be concluded that nanofibers improved the persistence of the oil. This study presents S. officinalis has more toxicity and M. piperita had more persistence for controlling the larvae of indian meal moth.

  15. Application of by-products in the development of foodstuffs for particular nutritional uses

    Directory of Open Access Journals (Sweden)

    Stanislava Matejová

    2016-12-01

    Full Text Available The aim of this work was to test potential by-product utilization in the development of foodstuffs for people intolerant for gluten. In this work were used three kinds of pomace – apple, buckwheat and grape (varieties Alibernet and Cabernet. Obtained dried pomace was applied into the baking products in ratio 5%, 10% and 15%. Apple and buckwheat pomace were applied into the breads and grape pomace were used in biscuits. The obtained products were sensory evaluated and texture analysis was used for determination of firmness. In terms of overall quality of tested breads, the evaluators indicated that bread with 5% addition of buckwheat pomace was the sample with the highest quality and from biscuit category products with 5% addition of grape pomace (Alibernet were shown to be the best. Regarding the texture determination the highest firmness showed a control sample in the case of biscuits and with the addition of pomace into the biscuits product firmness decreased. Contrary, in case of breads with the addition of pomace, the firmness increased. The results of texture analysis were statistically evaluated by non-parametric Wilcoxon test, among the samples there was no statistical significant difference found.

  16. Implicit Messages Regarding Unhealthy Foodstuffs in Chinese Television Advertisements: Increasing the Risk of Obesity

    Science.gov (United States)

    Chang, Angela; Schirato, Tony; Hall, Brian J.

    2018-01-01

    Previous studies indicated that television (TV) advertising is associated with higher rates of obesity. The rate of obesity and overweight continues to rise in mainland China, bringing into question whether TV advertising to young audiences might be partly to blame. This study investigated messaging delivered through TV advertisements regarding healthy and unhealthy foodstuffs. A total of 42 major food brands and 480 advertisements were analysed for content in this study. The results showed that the majority of TV spots advertised products with poor nutritional content and had a potential to mislead audiences concerning products’ actual nutritional value. The tactics of repetition and appeals of premium offerings on food brands have a potential to influence the purchase intentions. Additional qualitative observation involving the social bond, social context and cultural factors pertaining to mood alterations were highlighted. The discussion addressed product attributes reflected by culture and the implicit messages of marketing claims may increase the risk of obesity. Thus, public health policymakers and researchers were encouraged to act urgently to evaluate the obesity risks of unhealthy food advertised in the media and to support healthy foods. PMID:29300366

  17. Acrylamide levels in Finnish foodstuffs analysed with liquid chromatography tandem mass spectrometry.

    Science.gov (United States)

    Eerola, Susanna; Hollebekkers, Koen; Hallikainen, Anja; Peltonen, Kimmo

    2007-02-01

    Sample clean-up and HPLC with tandem mass spectrometric detection (LC-MS/MS) was validated for the routine analysis of acrylamide in various foodstuffs. The method used proved to be reliable and the detection limit for routine monitoring was sensitive enough for foods and drinks (38 microg/kg for foods and 5 microg/L for drinks). The RSDs for repeatability and day-to-day variation were below 15% in all food matrices. Two hundred and one samples which included more than 30 different types of food and foods manufactured and prepared in various ways were analysed. The main types of food analysed were potato and cereal-based foods, processed foods (pizza, minced beef meat, meat balls, chicken nuggets, potato-ham casserole and fried bacon) and coffee. Acrylamide was detected at levels, ranging from nondetectable to 1480 microg/kg level in solid food, with crisp bread exhibiting the highest levels. In drinks, the highest value (29 microg/L) was found in regular coffee drinks.

  18. Characterization of Bacillus phage-K2 isolated from chungkookjang, a fermented soybean foodstuff.

    Science.gov (United States)

    Kim, Eun Ju; Hong, Jeong Won; Yun, Na-Rae; Lee, Young Nam

    2011-01-01

    An investigation of a virulent Bacillus phage-K2 (named Bp-K2) isolated from chungkookjang (a fermented soybean foodstuff) was made. Bp-K2 differed in infectivity against a number of Bacillus subtilis strains including starter strains of chungkookjang and natto, being more infectious to Bacillus strains isolated from the chungkookjang, but much less active against a natto strain. Bp-K2 is a small DNA phage whose genome size is about 21 kb. Bp-K2 is a tailed bacteriophage with an isometric icosahedral head (50 nm long on the lateral side, 80 nm wide), a long contractile sheath (85-90 nm × 28 nm), a thin tail fiber (80-85 nm long, 10 nm wide), and a basal plate (29 nm long, 47 nm wide) with a number of spikes, but no collar. The details of the structures of Bp-K2 differ from natto phage ϕBN100 as well as other known Bacillus phages such as SPO1-like or ϕ 29-like viruses. These data suggest that Bp-K2 would be a new member of the Myoviridae family of Bacillus bacteriophages.

  19. Determination of methylmercury compounds in foodstuffs. II. Determination of methylmercury in fish, egg, meat, and liver

    Energy Technology Data Exchange (ETDEWEB)

    Westoeoe, G

    1967-01-01

    The combined gas chromatographic and thin-layer chromatographic method for the identification and determination of methylmercury compounds in fish (Westoeoe) has been modified in order to render it applicable to a wider range of foods. In animal foodstuffs methylmercury is probably to a great extent attached to thiol groups. When these foods are extracted according to Gage, methylmercury chloride is formed and dissolves in the benzene together with varying amounts of thio compounds. Purification of the methylmercury in the benzene extracts of e.g., egg yolk or liver by extraction with aqueous alkali solution did not work, probably because the thio compounds were not volatile and could form alkali-insoluble methylmercury salts. Evidently methylmercury-S-compounds were reformed at high pH and prevented the formation of the water-soluble methylmercury hydroxide. Addition of excess mercuric ions, which expelled the methylmercury from the thio compounds, solved this clean-up problem. Samples of fish, egg-white, egg yolk, meat, and liver have been analyzed with the modified method. Extraction of the methylmercury into an aqueous phase was also possible with the aid of a water solution of cysteine. This led to a more rapid analytical procedure. 8 references, 2 figures, 4 tables.

  20. Co-ordinated research programme on nuclear techniques for toxic elements in foodstuffs

    International Nuclear Information System (INIS)

    1990-01-01

    This Co-ordinated Research Programme (CRP) was started by the Agency in 1985, within the framework of the Regional Cooperative Agreement for Research, Development and Training Related to Nuclear Science and Technology in the Asia and Pacific Region (RCA). Its main purpose has been to obtain comparative data on existing elemental concentrations of potentially toxic elements in foodstuffs in various Asian countries. The elements to be studied include the potentially most toxic trace elements (As, Cd, Hg, Pb, Se) as well as others of relevance to national monitoring programmes, such as Br, Cr, Cu, Fe, I, Mn, Sb, Tl, and Zn. An important supplementary purpose of the programme is to help establish analytical expertise for work of this kind in the individual countries. Scientists from several RCA Member States have participated in it, namely from Australia, Bangladesh, China, India, Indonesia, Japan, Malaysia, Pakistan, Thailand, and also from institutes in several countries outside the region, i.e., Argentina, Brazil, Jamaica and The Netherlands. This report summarizes the discussions that took place during the third and final Research Co-ordination Meeting (RCM) for the programme from 20-24 November 1989, in Jakarta, Indonesia. This document includes the progress reports presented by the participants as well as discussions and conclusions drawn from the meeting

  1. Determination of Essential Elements in Local Foodstuffs of Saudi Arabian Kingdom

    International Nuclear Information System (INIS)

    Eissa, M.W.A.; Al-ahmary, Kh.M.A.

    2004-01-01

    Vegetable and fruit samples were collected from their major area of Saudi Arabian Kingdom (KSA), together with locally bred, fish and meat and local manufacture products as cheese and macaroni. These samples were analyzed for Na, K, Mg, Ca, Fe, Zn, Cu and Mn using flame photometer and atomic absorption spectrometer. The results showed that the level of Na and K in local foodstuffs not vary greatly from the reported values. But Mg showed much higher concentration than that the reported value. On the contrary the levels of Ca, Fe, Zn, Cu and Mn lower than the reported values. The daily intake of essential elements was calculated taking into account the concentration of these elements in the edible part and the daily consumption data which were derived from two sources a- the food balance sheet of Kingdom of Saudi Arabian (KSA) given by Food Agriculture Organization FAO and b-daily intake of these essential elements according to FAO are satisfy the daily requirements except Ca and Zn, But according to the questionnaire the daily intake of these elements is less than the requirements daily intake except for Mg

  2. Rights to Designaton Focusing on Protected Designations and Geographical Indications of Agricultural Products and Foodstuffs

    Directory of Open Access Journals (Sweden)

    Ilková Zuzana

    2015-02-01

    Full Text Available The paper deals with the issue covered by the field of industrial property, it deals with the right to designation, especially with characteristics of legal regulation of labeling of products with regard to their geographical origin at the Slovak, communitarian and international levels. Individual objects of the industrial property may be the result of intellectual creative activity of its creator/creators (e.g. inventions, utility models, designs or they are not the result of creative activity of a particular natural person and are considered as industrial property rights to designation. The group of rights to designation includes: business names, trademarks, designation of origin for products and geographical indications for products. The rights to designation, inter alia, shall ensure uniqueness and competitive advantage for entrepreneurs and easy identification on the market of goods and services for the consumers. The paper closely analyzes the harmonized legal regulation of designations of origin and geographical indications of agricultural products, foodstuffs, spirit drinks, and wines. At the example of Tokaj wine region, it demonstrates the importance of protected designations at the EU level, in case of which demonstrable geographical origin of the product with controlled product specification by authorized national bodies brings a guarantee of quality of this product for consumers and the competitive advantage during their commercial implementation for the entrepreneurs.

  3. Identification of gamma-irradiated foodstuffs by chemiluminescence measurements in Taiwan

    International Nuclear Information System (INIS)

    Mingshia Chang Ma; Lihsiang Chen; Zeitsan Tsai; Yingkai Fu

    1992-01-01

    In order to establish chemiluminescence (CL) measurements as an identification method for γ-irradiated foodstuffs in Taiwan, ten agricultural products including wheat flour, rice, ginger, potatoes, garlic, onions, red beans, mung beans, soy beans, xanthoxylon seeds and Japanese star anises have been tested to compare CL intensities between untreated samples and samples subject to a 10 kGy γ-irradiation dose. Amongst them, wheat flour is the most eligible product to be identified by CL measurements. The CL intensities of un-irradiated and irradiated flour have shown large differences associated with a significant dose-effect relationship. Effects of three different protein contents of flour, unsieved and sieved (100-200 mesh), the reproducibility and the storage experiment on CL intensities at various doses were investigated in this study. In addition, the white bulb part of onions has shown some CL in irradiated samples. The CL data obtained from the other eight agricultural products have shown large fluctuations and cannot be used to differentiate between irradiated and un-irradiated samples. (Author)

  4. Radioactive contamination of foodstuffs: determination of permissible levels; Contamination radioactive des denrees alimentaires: determination des niveaux admissibles

    Energy Technology Data Exchange (ETDEWEB)

    Ledermann, S [Commissariat a l' Energie Atomique, Fontenay- aux-Roses (France). Centre d' Etudes Nucleaires

    1965-07-01

    In a latent air-soil contamination situation, the population would receive 80 per cent of its contamination through foodstuffs. The supervision of this food poses many problems: sampling, radionuclide dosages, etc. It is also necessary to estimate the maximum permissible concentration of radionuclides in foodstuffs, once the maximum exposure limit for the human body has been fixed. The passage of this level to the maximum concentrations is not simple since a) each radionuclide has its own particular effect on the body; b) their concentrations vary from one foodstuff to another, and c) the average amounts of foodstuffs vary from one population to another. Two methods are given here for estimating the maximum permissible concentrations in foodstuffs, together with the first diets likely to become critical when several of them are to be considered simultaneously. The results depend on the way in which the present situation can change to become critical. This evolutionary path can only be estimated approximately. Two methods are therefore given for studying the sensitivity of the results. As an example, a numerical application of these methods using data actually available is given. The data used is naturally incomplete and this will always be true. This application test indicates however two fields in which an improvement is absolutely necessary. 1 - The obtention of multiple observations (simultaneous dosage of at least 2 radionuclides in the same foodstuff, and simultaneous dosage of at least two foodstuffs for the same radionuclide); this assumes a combined effort by the various organisms; 2 - The reaching of an agreement on the dosage methods used by the various organisms since the results actually available are not comparable. (authors) [French] Dans une situation de contamination air-sol latente, la contamination des populations se ferait a 80 pour cent par l'alimentation. Surveiller cette alimentation pose des problemes complexes: echantillonnage, dosage des

  5. Neutron-activation analysis of copper in food-stuffs and biomedium of organism

    International Nuclear Information System (INIS)

    Rasulov, S.K.

    2004-01-01

    Full text: Our investigation has been carried out in the area with different ecologic characteristics of Samarkand region in Zarafshon valley (Urgut, Samarkand, Djambay and Nurabad). Tests for food-stuffs and hairs of children were carried out by neutron-activation analysis as per method worked out in the Nuclear Physics institute of academy of Sciences Republic of Uzbekistan. We have studied 37 varieties of food-stuffs, mainly of vegetable and animal origin. 245 healthy school children were investigated for copper deficiency, aged 7-14. The results of the study showed high concentration of copper in the bread of coarse grist, black raisin, dried apricots, sumalak (national Uzbek food), pea, broth from vinery stalk (100, 51, 24, 36, 21, 33 mg/kg respectively). As for animal products high concentration of copper was in white of egg and beef (480 and 25 mg/kg respectively). Copper concentration was insignificant in many other investigated products of vegetable origin, but in 15 of them Neutron-activation analysis showed the absence of copper at all. Concentration of microelements in hairs is an important index of micro element status assessment. Copper concentration in hairs of practically healthy school children of Zarafshon valley made up 9,24 ± 0,84 mkg/g. Our data of copper in hairs of healthy school children in Zarafshon valley was lower compared the data stated by other investigators (A.A. Kist, 1987) and concerning other regions too. Lore copper content in hairs, probably depends on the structure of nutritional products consumed and peculiarities of natural condition of biogeochemical area. Os per sexual characters copper content in hairs was lore - 7,97±1,38 mkg/g in girls under investigation (n=33), compared myth boys (n=131) -9,67±0,71 mkg/g; as per place of residence, copper concentration indices in hairs was nearly the some as in urban (n=66) and rural (n=98) children (7,62 ± 0,96 and 8,38 ± 0,77 mg/kg, respectively). Thus, determination of

  6. In vivo genetic toxicity studies in Chinese hamsters fed irradiated or unirradiated foodstuffs

    International Nuclear Information System (INIS)

    Altmann, H.

    1982-01-01

    Two in vivo genetic toxicity studies were performed in Chinese hamsters fed irradiated or unirradiated diets of chicken, fish or dates in order to detect possible mutagenic effects caused by irradiating these foodstuffs. The tests selected for study were: 1. Chromosomal analysis of bone narrow cells and 2. DNA metabolism in spleen cells. Chicken, fish and dates were irradiated with doses of 7, 2.5 and 1 kGy respectively. These investigations were subsequently extended to include the effects of irradiated dried onions, pulses and cocoa beans on DNA metabolism in Chinese hamster spleen cells only. Dried onions were irradiated with doses of 0.15, 9 and 15 kGy, pulses with 10 kGy and cocoa beans with 3.2 to 5 kGy. In addition, a fumigated cocoa bean group was included. No significant differences in chromosomal aberration rate were detected between groups fed irradiated or unirradiated diets. Dried dates, whether irradiated or not, showed some evidence of genetic toxicity in their effect on DNA metabolism in the spleen cells of Chinese hamsters. Both date diets caused more strand breaks DNA than are usual for Chinese hamster spleen cells, but DNA repair was not adversely affected. Chicken, both irradiated and unirradiated, was found to enhance replicative DNA synthesis but had no effect on the DNA repair process. Irradiated fish, however, caused enhanced DNA synthesis compared to unirradiated fish, but also had no adverse effect on DNA repair. Irradiated white beans also enhanced DNA synthesis compared to controls whereas unirradiated samples inhibited synthesis. (orig./MG)

  7. Thermoluminescence response of the poly mineral fraction from hibiscus sabdariffa L foodstuffs

    International Nuclear Information System (INIS)

    Cruz Z, E.; Guzman, S.; Brown, F.; Chernov, V.; Barboza F, M.

    2011-01-01

    Food processed by ionizing irradiation is a safe technology and has been recognized by the FAO/Who Codes Alimentarius Commission. It is an excellent method to prevent food spoilage and food borne diseases by inhibiting the growth of microorganisms and slowing down ripening. The widespread use of food irradiation treatments that include spices, dry vegetables, grains and fruits make relevant the developing of methods for identification and analyses of foodstuffs processed by irradiation. The present work focuses on the thermoluminescence property of Mexican Roselle flower previously irradiated for detection purposes. The poly mineral content of irradiated commercial Roselle flower (Hibiscus sabdariffa L.) was extracted and analyzed by thermoluminescence (Tl). The X-ray diffraction analyses showed that quartz and albite composition for the poly mineral fraction. Different grain sizes; 10, 53, 74 and 149 μm, were selected for the Tl analyses. The Tl glow curves depended on the grain sizes. The glow curves depicted two peaks around 92 and 120 C. The first peak was ascribed to quartz and the broad part of the glow curves (120-250 C) seems to correspond to the albite. Because the complex structure of the Tl glow curves from poly minerals the kinetic parameters were calculated by a fitting process using a deconvolution method based on a non-linear least-squares Levenberg-Ma quart. The values of the activation energy were found to be at 0.79-1.05 eV and 0.79-1.04 for 53 μm and 250 μm, respectively. The Tl properties of the samples were determined including dose response, reproducibly, fading and UV light bleaching. (Author)

  8. Thermoluminescence response of the poly mineral fraction from hibiscus sabdariffa L foodstuffs

    Energy Technology Data Exchange (ETDEWEB)

    Cruz Z, E.; Guzman, S. [UNAM, Instituto de Ciencias Nucleares, Apdo. Postal 70-543, 04510 Mexico D. F. (Mexico); Brown, F. [Universidad de Sonora, Departamento de Investigacion en Polimeros y Materiales, Apdo. Postal 130, 83000 Hermosillo, Sonora (Mexico); Chernov, V.; Barboza F, M., E-mail: ecruz@nucleares.unam.m [Universidad de Sonora, Departamento de Investigacion en Fisica, Apdo. Postal 5-088, 83190 Hermosillo, Sonora (Mexico)

    2011-02-15

    Food processed by ionizing irradiation is a safe technology and has been recognized by the FAO/Who Codes Alimentarius Commission. It is an excellent method to prevent food spoilage and food borne diseases by inhibiting the growth of microorganisms and slowing down ripening. The widespread use of food irradiation treatments that include spices, dry vegetables, grains and fruits make relevant the developing of methods for identification and analyses of foodstuffs processed by irradiation. The present work focuses on the thermoluminescence property of Mexican Roselle flower previously irradiated for detection purposes. The poly mineral content of irradiated commercial Roselle flower (Hibiscus sabdariffa L.) was extracted and analyzed by thermoluminescence (Tl). The X-ray diffraction analyses showed that quartz and albite composition for the poly mineral fraction. Different grain sizes; 10, 53, 74 and 149 {mu}m, were selected for the Tl analyses. The Tl glow curves depended on the grain sizes. The glow curves depicted two peaks around 92 and 120 C. The first peak was ascribed to quartz and the broad part of the glow curves (120-250 C) seems to correspond to the albite. Because the complex structure of the Tl glow curves from poly minerals the kinetic parameters were calculated by a fitting process using a deconvolution method based on a non-linear least-squares Levenberg-Ma quart. The values of the activation energy were found to be at 0.79-1.05 eV and 0.79-1.04 for 53 {mu}m and 250 {mu}m, respectively. The Tl properties of the samples were determined including dose response, reproducibly, fading and UV light bleaching. (Author)

  9. Developmental selenium exposure and health risk in daily foodstuffs: A systematic review and meta-analysis.

    Science.gov (United States)

    Ullah, Habib; Liu, Guijian; Yousaf, Balal; Ali, Muhammad Ubaid; Abbas, Qumber; Munir, Mehr Ahmed Mujtaba; Mian, Md Manik

    2018-03-01

    Selenium (Se) is a trace mineral and an essential nutrient of vital importance to human health in trace amounts. It acts as an antioxidant in both humans and animals, immunomodulator and also involved in the control of specific endocrine pathways. The aim of this work is to provide a brief knowledge on selenium content in daily used various foodstuffs, nutritional requirement and its various health consequences. In general, fruits and vegetables contain low content of selenium, with some exceptions. Selenium level in meat, eggs, poultry and seafood is usually high. For most countries, cereals, legumes, and derivatives are the major donors to the dietary selenium intake. Low level of selenium has been related with higher mortality risk, dysfunction of an immune system, and mental failure. Selenium supplementation or higher selenium content has antiviral outcomes and is necessary for effective reproduction of male and female, also decreases the threat of chronic disease (autoimmune thyroid). Generally, some advantages of higher content of selenium have been shown in various potential studies regarding lung, colorectal, prostate and bladder cancers risk, nevertheless results depicted from different trials have been diverse, which perhaps indicates the evidence that supplementation will merely grant advantage if the intakes of a nutrient is deficient. In conclusion, the over-all people should be advised against the usage of Se supplements for prevention of cardiovascular, hepatopathies, or cancer diseases, as advantages of Se supplements are still ambiguous, and their haphazard usage could result in an increased Se toxicity risk. The associations among Se intake/status and health, or disease risk, are complicated and need exposition to notify medical practice, to improve dietary recommendations, and to develop adequate communal health guidelines. Copyright © 2017 Elsevier Inc. All rights reserved.

  10. Assessment of Trace Element Daily Intake Based on Consumption Rate of Foodstuffs in Bandung City

    International Nuclear Information System (INIS)

    Damastuti, E.; Syahfitri, W.Y.N.; Santoso, M.; Lestiani, D.D.

    2012-01-01

    Trace elements are required by human body and have a variety role in biochemical functions mostly as catalyst for enzymatic activity in human body. Some trace elements are essential since they are inadequately or not synthesized by human body. The deficiency or excess of those essential trace element may cause disease and be deleterious to health. Since food is the primary source of essential elements for humans and it is an important source of exposure to toxic elements either, the levels of trace elements in consumed food products must be determined. The determination of trace elements content in foodstuffs widely consumed in Bandung city were conducted to assess their daily intake and contribution to the recommended dietary allowance (RADA) values. Food samples were collected from traditional markets spread across five regions of the Bandung city and analyzed using neutron activation analysis (NAA). Quality control of data analysis was assessed using SRM NIST 1567a Wheat Flour and 1568a Rice Flour and gave good results with % recovery, 93.2 - 104.8%; and %CV, 3.8-11.6%. A large variability of essential trace elements concentration in all types of foods analyzed were observed. The daily intake of Cr, Co, Mn, Se and Zn were supplied enough by the diet, except for Fe which found that almost all the foods analyzed were not give a satisfying contribution to the RDA value of Fe. These result were expected could provide information of nutritional status of the society and can be a reference for government and related institution to effectively making policies and solution for public health improvement (author)

  11. THE D-AMINO ACID CONTENT OF FOODSTUFFS SUBJECTED TO VARIOUS TECHNOLOGICAL PROCEDURES

    Directory of Open Access Journals (Sweden)

    János Csapó

    2000-06-01

    Full Text Available D-amino acids occurring in dietary proteins originate as a consequence of technological intervention while basic materials are being prepared for consumption. Foodstuffs are the most significant sources of D-amino acids, as in the process of cooking or during the various processing procedures used in the food industry dietary proteins undergo racemisation to a greater or lesser degree. Food stores are now selling increasing quantities of foods (such as breakfast cereals, baked potatoes, liquid and powdered infant foods, meat substitutes and other supplements which in some cases contain substantial quantities of D-amino acids, which in turn possess characteristics harmful with respect to digestion and health. Alkali treatment catalyses the racemisation of optically active amino acids. The degree of racemisation undergone varies from protein to protein, but the relative order of the degree of racemisation of the individual amino acids within proteins shows a high level of similarity. The principal factors influencing racemisation are the pH of the medium, heat treatment, the duration of the application of alkaline treatment and the structure of the respective amino acids. D-amino acids formed in the course of treatment with alkalis or heat give rise to a deterioration in quality and reduce the extent to which food thus treated can be used safely. The presence of D-amino acids in proteins leads to a decrease in digestibility and the availability of the other amino acids. This results in a reduction in the quantities of the L-enantiomers of the essential amino acids, as the peptide bonds cannot split in the normal way. Some D-amino acids can exert an isomer-toxic effect and have the capacity to give rise to changes in the biological effect of lysinoalanine.

  12. A survey of arsenic in foodstuffs on sale in the United Kingdom and imported from Bangladesh

    International Nuclear Information System (INIS)

    Al Rmalli, S.W.; Haris, P.I.; Harrington, C.F.; Ayub, M.

    2005-01-01

    Arsenic is a highly toxic element and its presence in food composites is a matter of concern to the well being of both humans and animals. Arsenic-contaminated groundwater is often used in Bangladesh and West Bengal (India) to irrigate crops used for food and animal consumption, which could potentially lead to arsenic entering the human food chain. In this study, we used graphite furnace atomic absorption spectroscopy to determine the total arsenic concentrations in a range of foodstuffs, including vegetables, rice and fish, imported into the United Kingdom from Bangladesh. The mean and range of the total arsenic concentration in all the vegetables imported from Bangladesh were 54.5 and 5-540 μg/kg, respectively. The highest arsenic values found were for the skin of Arum tuber, 540 μg/kg, followed by Arum Stem, 168 μg/kg, and Amaranthus, 160 μg/kg. Among the other samples, freshwater fish contained total arsenic levels between 97 and 1318 μg/kg. The arsenic content of the vegetables from the UK was approximately 2- to 3-fold lower than those observed for the vegetables imported from Bangladesh. The levels of arsenic found in vegetables imported from Bangladesh in this study, in some cases, are similar to those previously recorded for vegetables grown in arsenic-affected areas of West Bengal, India, although lower than the levels reported in studies from Bangladesh. While the total arsenic content detected in our study in vegetables, imported from Bangladesh, is far less than the recommended maximum permitted level of arsenic, it does provide an additional source of arsenic in the diet. This raises the possibility that the level of arsenic intake by certain sectors of the UK population may be significantly higher then the general population and requires further investigations

  13. Analysis of 3-MCPD and 1,3-DCP in Various Foodstuffs Using GC-MS

    Science.gov (United States)

    Kim, Wooseok; Jeong, Yun A; On, Jiwon; Choi, Ari; Lee, Jee-yeon; Lee, Joon Goo; Lee, Kwang-Geun

    2015-01-01

    3-Monochloro-1,2-propanediol (3-MCPD) and 1,3-dichloro-2-propanol (1,3-DCP) are not only produced in the manufacturing process of foodstuffs such as hydrolyzed vegetable proteins and soy sauce but are also formed by heat processing in the presence of fat and low water activity. 3-MCPD exists both in free and ester forms, and the ester form has been also detected in various foods. Free 3-MCPD and 1,3-DCP are classified as Group 2B by the International Agency for Research on Cancer. Although there is no data confirming the toxicity of either compound in humans, their toxicity was evidenced in animal experimentation or in vitro. Although few studies have been conducted, free 3-MCPD has been shown to have neurotoxicity, reproductive toxicity, and carcinogenicity. In contrast, 1,3-DCP only has mutagenic activity. The purpose of this study was to analyze 3-MCPD and 1,3-DCP in various foods using gas chromatography -mass spectrometry. 3-MCPD and 1,3-DCP were analyzed using phenyl boronic acid derivatization and the liquid–liquid extraction method, respectively. The analytical method for 3-MCPD and 1,3-DCP was validated in terms of linearity, limit of detection (LOD), limit of quantitation, accuracy and precision. Consequently, the LODs of 3-MCPD and 1,3-DCP in various matrices were identified to be in the ranges of 4.18~10.56 ng/g and 1.06~3.15 ng/g, respectively. PMID:26483891

  14. Assessment of Trace Element Daily Intake Based on Consumption Rate of Foodstuffs in Bandung City

    Directory of Open Access Journals (Sweden)

    E. Damastuti

    2012-04-01

    Full Text Available Trace elements are required by human body and have a variety role in biochemical functions mostly as catalyst for enzymatic activity in human body. Some trace elements are essential since they are inadequately or not synthesized by human body. The deficiency or excess of those essential trace element may cause disease and be deleterious to health. Since food is the primary source of essential elements for humans and it is an important source of exposure to toxic elements either, the levels of trace elements in consumed food products must be determined. The determination of trace elements content in foodstuffs widely consumed in Bandung city were conducted to assess their daily intake and contribution to the recommended dietary allowance (RDA values. Food samples were collected from traditional markets spread across five regions of the Bandung city and analyzed using neutron activation analysis (NAA. Quality control of data analysis was assessed using SRM NIST 1567a Wheat Flour and 1568a Rice Flour and gave good results with % recovery, 93.2 – 104.8%; and %CV, 3.8-11.6%. A large variability of essential trace elements concentration in all types of foods analyzed were observed. The daily intake of Cr, Co, Mn, Se and Zn were supplied enough by the diet, except for Fe which found that almost all the foods analyzed were not give a satisfying contribution to the RDA value of Fe. These result were expected could provide information of nutritional status of the society and can be a reference for government and related institution to effectively making policies and solution for public health improvement

  15. Project desk evaluation of a model project CPR/5/009 industrial scale irradiation of rice and other foodstuffs

    International Nuclear Information System (INIS)

    1996-11-01

    The project CPR/5/009 was approved in 1993 as a model project. The project objective was to build an industrial food irradiation facility for high quality rice and other foodstuffs, with a processing capacity of 5000-9000 tonnes per year. This capacity is large compared to many other facilities of the same type elsewhere. The success of the project waste to be measured against the full utilization of the facility with an acceptable availability factor. Disbursements on Agency inputs up to the end of June 1996 were $294,716 and consisted of one 100 kCi Co-60 source, quality control equipment, bag heat sealers, one expert mission and 13.5 months of training abroad. The current budget is $323,870, following two programme changes. The total cost of the project was estimated at $1,331,300 with the Chinese Government providing the balance. The major conclusions of this evaluation are as follows: Initially, the Agency overestimated the project and business management experience of the counterpart, and consequently underestimated the extent of support required. Providing support to counterparts in facing the key challenges of project management and business operation must be considered by the Agency in future projects of this type. The counterpart institution is also encouraged to emphasize these management issues in order to maximize sustainable and cost-effective utilization of such facilities. A new operational plan has been prepared by the counterpart for 1996 through 1998 which identifies seven customers requiring treatment of a total of 1000 tonnes per year of cereal grains and 1500 tonnes per year of other foodstuffs. This plan reflects a change in overall emphasis from supporting food supply security to ensuring the safety of foodstuffs. It is not clear whether this plan will support operation of the facility at full capacity. The team in place to operate the facility also needs further strengthening. (author). Figs, tabs

  16. The concentration of Fe and Zn in food-stuff of agriculture, husbandry and fishery determined by k0-INAA

    International Nuclear Information System (INIS)

    Th Rina Mulyaningsih

    2009-01-01

    Deficiency of iron (Fe) and zinc (Zn) micronutrient was suffered by population Therefore the determination of Fe and Zn in agriculture, husbandry, and fishery were carried out. The objective of this research is to estimate Fe and Zn intake through consumed food-stuff. Sampling was done in Pasar Serpong, while Fe and Zn was determined by k 0 - instrumental neutron activation analysis (k 0 -INAA). The result of analysis indicated that concentration of Fe and Zn in beef, goat and goat liver were >150 µg/g, in chicken flesh were around 30 µg/g. This food-stuff is good as source intake of Fe and Zn, due to level of consumption was low i.e. 0.001 - 0.018 kg/day, so its intake was lower enough i.e. 0.1 - 0.5 mg/day. The concentration of Fe and Zn in rice were < 50 µg/g, but because of consume level is high enough 0.3 kg/day, so Fe and Zn intake from rice is high enough. Zn and Fe content in spinach is 119 µg/g and 248 µg/g, Zn and Fe content in Kangkung is 54.84 µg/g, and 337 µg/g, and with consume level of ~0.015 kg/day it is good source of Zn arid Fe intake i.e 0.8 - 3.5 mg/day. The concentration of Zn in egg was 39.0184 µg/g and Fe was 74.45 µg/g because of level consume is higher than chicken flesh, so Zn and Fe intake from egg is higher than from chicken flesh, i.e. 0.85 - 1.64 mg/day. By knowing Fe and Zn concentration in foodstuff, supported with its consume level, Zn and Fe intake every day can be estimated. (author)

  17. Comparison of gas chromatographic and gravimetric methods for quantization of total fat and fatty acids in foodstuffs

    Directory of Open Access Journals (Sweden)

    Sabria Aued-Pimentel

    2010-01-01

    Full Text Available Different methods to determine total fat (TF and fatty acids (FA, including trans fatty acids (TFA, in diverse foodstuffs were evaluated, incorporating gravimetric methods and gas chromatography with flame ionization detector (GC/FID, in accordance with a modified AOAC 996.06 method. Concentrations of TF and FA obtained through these different procedures diverged (p< 0.05 and TFA concentrations varied beyond 20 % of the reference values. The modified AOAC 996.06 method satisfied both accuracy and precision, was fast and employed small amounts of low toxicity solvents. Therefore, the results showed that this methodology is viable to be adopted in Brazil for nutritional labeling purposes.

  18. Trace-Determination of Cadmium by Neutron Activation. Application to Air-Borne Particulates, Hair and Foodstuffs. RCN Report

    International Nuclear Information System (INIS)

    Das, H.A.; Vries, H.H. de

    1971-01-01

    This study describes a routine-procedure by neutron activation for the determination of cadmium in industrial air-borne particulate samples, collected on filter paper, hair and foodstuffs. The reaction used is 114 Cd(n, γ) 115 Cd (β)/→ T½ = 53.5 h 115m In (β)/ → T½ = 4.5 h 115 In Cadmium is isolated by liquid-liquid extraction with a chloroform solution of dithizone. The activity of the 115 In-daughter is counted. The method was tested by analysis of the standard kale powder. (author)

  19. The average concentrations of 226Ra and 210Pb in foodstuff cultivated in the Pocos de Caldas plateau

    International Nuclear Information System (INIS)

    Hollanda Vasconcellos, L.M. de.

    1984-01-01

    The average concentrations of 226 Ra and 210 Pb in vegetables cultivated in the Pocos de Caldas plateau, mainly potatoes, carrots, beans and corn and the estimation of the average transfer factors soil-foodstuff for both radionuclides, were performed. The total 226 Ra and 210 Pb content in the soil was determined by gamma spectrometry. The exchangeable fraction was obtained by the classical radon emanation procedure and the 210 Pb was isolated by a radiochemical procedure and determined by radiometry of its daughter 210 Bi beta emissions with a Geiger Muller Counter. (M.A.C.) [pt

  20. Impact of arsenic in foodstuffs on the people living in the arsenic-affected areas of West Bengal, India.

    Science.gov (United States)

    Mandal, Badal K; Suzuki, Kazuo T; Anzai, Kazunori

    2007-10-01

    Although the accumulation of arsenic (As) in human blood is linked with some diseases and with occupational exposure, there are few reports on speciation of As in blood. On the basis of our earlier article, elevated level of arsenicals in human urine and blood were found in the ex-exposed population via As-containing drinking water. The aim of the present study was to get an insight on impact of As in foodstuffs on the people living in the As-affected areas. Moreover, speciation of arsenicals in urine, and water-samples found in arsenobetaine (AsB). Since sampling population (n=25) was not taking any seafood, As in foodstuffs was thought to be the prime source for this discrepancy. So, speciation of methanol extract of freeze-dried red blood cells (RBCs) and foodstuffs, and trichloro acetic acid (TCA) treated plasma by high performance liquid chromatography-inductively coupled argon plasma mass spectrometer (HPLC-ICP MS) collected from the study population (n=33) was carried out to support our hypothesis. Results showed that urine contained AsB (1.7%), arsenite (iAs(III)) (14.3), arsenate (iAs(V)) (4.9), monomethylarsonous acid (MMA(III)) (0.64), monomethylarsonic acid (MMA(V)) (13.6), dimethylarsinous acid (DMA(III)) (7.7), and dimethylarsinic acid (DMA(V)) (65.4). Blood contained 21.3 microg L(- 1) (mean) As and of which 27.3% was in plasma and 72.7% in RBCs. RBCs contained AsB (21.6%) and DMA(V) (78.4) and blood plasma contained AsB (12.4%), iAs(III) (25.9), MMA(V) (30.3), and DMA(V) (31.4). Furthermore, speciation of As in foodstuffs showed that most of them contained AsB (3.54-25.81 microg kg(- 1)) (25.81-312.44 microg kg(- 1)) along with iAs(III) (9.62-194.93), iAs(V) (17.63-78.33), MMA(V) (9.47-73.22) and DMA(V) (13.43-101.15) that supported the presence of AsB and elevated As in urine and blood samples of the present study group. Inorganic As (iAs) predominates in rice (67.17-86.62%) and in spices (40-90.35%), respectively over organic As. So, As in the

  1. A regenerable piezoelectric immunosensor on the basis of electropolymerized polypyrrole for highly selective detection of Staphylococcal Enterotoxin A in foodstuffs

    International Nuclear Information System (INIS)

    Karaseva, Nadezhda; Ermolaeva, Tatyana

    2015-01-01

    Piezoelectric immunosensors have been developed for the determination of trace concentrations of Staphylococcal enterotoxin A (SEA) in foodstuff. Antibodies against SEA were covalently immobilized on an electropolymerized polypyrrole substrate on a gold electrode which warrants increased stability of the biolayer and sensitive detection. The calibration plot is linear in the 1–80 ng∙mL -1 SEA concentration range, the limit of detection is 0.4 ng∙mL -1 , and the time of analysis is <30 min. The sensor was successfully applied to quantify SEA in chicken meat and milk. (author)

  2. Human health risks related to the consumption of foodstuffs of animal origin contaminated by bisphenol A.

    Science.gov (United States)

    Gorecki, Sébastien; Bemrah, Nawel; Roudot, Alain-Claude; Marchioni, Eric; Le Bizec, Bruno; Faivre, Franck; Kadawathagedara, Manik; Botton, Jérémie; Rivière, Gilles

    2017-12-01

    Bisphenol A (BPA) is used in a wide variety of products and objects for consumers use (digital media such as CD's and DVD's, sport equipment, food and beverage containers, medical equipment). For humans, the main route of exposure to BPA is food. Based on previous estimates, almost 20% of the dietary exposure to BPA in the French population would be from food of animal origin. However, due to the use of composite samples, the source of the contamination had not been identified. Therefore, 322 individual samples of non-canned foods of animal origin were collected with the objectives of first updating the estimation of the exposure of the French population and second identifying the source of contamination of these foodstuffs using a specific analytical method. Compared to previous estimates in France, a decline in the contamination of the samples was observed, in particular with regard to meat. The estimated mean dietary exposures ranged from 0.048 to 0.050 μg (kg bw) -1 d -1 for 3-17 year children and adolescents, from 0.034 to 0.035 μg (kg bw) -1 d -1 for adults and from 0.047 to 0.049 μg (kg bw) -1 d -1 for pregnant women. The contribution of meat to total dietary exposure of pregnant women, adults and children was up to three times lower than the previous estimates. Despite this downward trend in contamination, the toxicological values were observed to have been exceeded for the population of pregnant women. With the aim of acquiring more knowledge about the origin the potential source(s) of contamination of non-canned foods of animal origin, a specific analytical method was developed to directly identify and quantify the presence of conjugated BPA (BPA-monoglucuronide, BPA-diglucuronide and sulphate forms) in 50 samples. No conjugated forms of BPAs were detected in the analysed samples, indicating clearly that BPA content in animal food was not due to metabolism but arise post mortem in food. This contamination may occur during food production. However

  3. A new approach for extension of the identification period of irradiated cellulose-containing foodstuffs by EPR spectroscopy

    International Nuclear Information System (INIS)

    Yordanov, Nicola D.; Gancheva, Veselka

    2000-01-01

    We report on the possibility of identification by EPR spectroscopy of some irradiated cellulose-containing foodstuffs, at a relatively long time after the irradiation, when the characteristic EPR spectral lines of the cellulose free radical have essentially disappeared. In such cases rather expensive and time-consuming methods (e.g. thermoluminescence analysis) have to be applied. The present communication demonstrates with some pre-irradiated spices, dried medicinal and sweet herbs that simply heating the samples to 60 deg. C for one hour leads to a significant (50% or more) decrease of the EPR intensity of the remaining central line of the samples. For comparison, the loss in the intensity of the same line upon heating non-irradiated samples at 60 deg. C for one hour was only about 10%. This inexpensive new procedure will extend the post-irradiation period in which EPR can be used for distinguishing irradiated from non-irradiated samples, of certain cellulose-containing foodstuffs

  4. Extruded expanded polystyrene sheets coated by TiO{sub 2} as new photocatalytic materials for foodstuffs packaging

    Energy Technology Data Exchange (ETDEWEB)

    Loddo, V.; Marci, G. [Schiavello-Grillone Photocatalysis Group - Dipartimento di Ingegneria Elettrica, Elettronica e delle Telecomunicazioni, di tecnologie Chimiche, Automatica e modelli Matematici - Universita degli Studi di Palermo, Viale delle Scienze (Ed. 6) - 90128 Palermo (Italy); Palmisano, G., E-mail: giovanni_palmisano@yahoo.it [Schiavello-Grillone Photocatalysis Group - Dipartimento di Ingegneria Elettrica, Elettronica e delle Telecomunicazioni, di tecnologie Chimiche, Automatica e modelli Matematici - Universita degli Studi di Palermo, Viale delle Scienze (Ed. 6) - 90128 Palermo (Italy); Yurdakal, S. [Kimya Boeluemue, Fen-Edebiyat Fakueltesi, Afyon Kocatepe Ueniversitesi - Ahmet Necdet Sezer Kampuesue - 03200 Afyon (Turkey); Brazzoli, M.; Garavaglia, L. [Sirap-Gema S.p.A. - Via Industriale, 1/3 - 25028 Verolanuova (Brescia) (Italy); Palmisano, L., E-mail: leonardo.palmisano@unipa.it [Schiavello-Grillone Photocatalysis Group - Dipartimento di Ingegneria Elettrica, Elettronica e delle Telecomunicazioni, di tecnologie Chimiche, Automatica e modelli Matematici - Universita degli Studi di Palermo, Viale delle Scienze (Ed. 6) - 90128 Palermo (Italy)

    2012-11-15

    Highlights: Black-Right-Pointing-Pointer An extruded polystyrene has been functionalised by TiO{sub 2}. Black-Right-Pointing-Pointer A photocatalytic polymer has been developed via a sol-gel method. Black-Right-Pointing-Pointer Thermoformed packagings for foodstuffs application have been prepared. - Abstract: Nanostructured, photoactive anatase TiO{sub 2} sol prepared under very mild conditions using titanium tetraisopropoxide as the precursor is used to functionalise extruded expanded polystyrene (XPS) sheets by spray-coating resulting in stable and active materials functionalised by TiO{sub 2} nanoparticles. Photocatalytic tests of these sheets performed in a batch reactor in gas-solid system under UV irradiation show their successful activity in degrading probe molecules (2-propanol, trimethylamine and ethene). Raman spectra ensure the deposition of TiO{sub 2} as crystalline anatase phase on the polymer surface. The presence of TiO{sub 2} with respect to polymer surface can be observed in SEM images coupled to EDAX mapping allowing to monitor the surface morphology and the distribution of TiO{sub 2} particles. Finally thermoforming of these sheets in industrial standard equipment leads to useful containers for foodstuffs.

  5. Determination of adulteration of malachite green in green pea and some prepared foodstuffs by micellar liquid chromatography.

    Science.gov (United States)

    Ashok, Vipin; Agrawal, Nitasha; Durgbanshi, Abhilasha; Esteve-Romero, Josep; Bose, Devasish

    2014-01-01

    A simple, fast, and robust micellar LC method was developed for the separation and identification of the nonpermitted color malachite green in green pea and some ready-to-eat foodstuffs. Malachite green (4-[(4-dimethylaminophenyl) phenyl-methyl]-N,N-dimethylaniline) is a hazardous dye that is used to treat fungal and protozoan infections in fish and is a common adulterant (coloring agent) in green pea and other green vegetables because of its green color. In the present work, malachite green was determined in various foodstuffs using a direct injection technique on an RP C18 column with isocratic elution. The optimum mobile phase consisted of 0.15 M sodium dodecyl sulfate (SDS), 6% pentanol buffered at pH 5. Detection was carried out at 620 nm. Malachite green was eluted in 9.2 min without any interference caused by endogenous compounds. Linearities (r > 0.9999), intraday and interday precision (RSD less than 1.00%) in micellar media, and robustness were studied for method validation. LOD and LOQ were 0.10 and 0.25 ppm, respectively. The simplicity of the developed method makes it useful for routine analysis in the area of food QC.

  6. Cassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and Their Derived Foodstuffs: Safety, Security and Nutritional Value.

    Science.gov (United States)

    Ferraro, Vincenza; Piccirillo, Clara; Tomlins, Keith; Pintado, Manuela E

    2016-12-09

    Cassava (Manihot esculenta Crantz) and yam (Dioscorea spp.) are tropical crops consumed by ca. 2 billion people and represent the main source of carbohydrate and energy for the approximately 700 million people living in the tropical and sub-tropical areas. They are a guarantee of food security for developing countries. The production of these crops and the transformation into food-derived commodities is increasing, it represents a profitable business and farmers generate substantial income from their market. However, there are some important concerns related to the food safety and food security. The high post-harvest losses, mainly for yam, the contamination by endogenous toxic compounds, mainly for cassava, and the contamination by external agents (such as micotoxins, pesticides, and heavy metal) represent a depletion of economic value and income. The loss in the raw crops or the impossibility to market the derived foodstuffs, due to incompliance with food regulations, can seriously limit all yam tubers and the cassava roots processors, from farmers to household, from small-medium to large enterprises. One of the greatest challenges to overcome those concerns is the transformation of traditional or indigenous processing methods into modern industrial operations, from the crop storage to the adequate package of each derived foodstuff.

  7. Determination of 226Ra and 228Ra concentrations in foodstuffs consumed by inhabitants of Tehran city of Iran

    International Nuclear Information System (INIS)

    Asefi, M.; Fathivand, A. A.; Amidi, A.; Najafi, A.

    2005-01-01

    The presence of primordial radionuclide in human habitats has always been a source of prolonged exposure. Measurement of naturally occurring radionuclides in the environment can be used as baseline to evaluate the impact of non-nuclear activities and also routine releases from nuclear installations. Materials and Methods: A total of 56 samples from 18 different foodstuff including root vegetables (beetroot, carrot, onion, potato, radish and turnip), leafy vegetables (lettuce, parsley, spinach and white cabbage) and lentil, kidney bean, Soya, eggs, rice, meat, tomato and cooking oil were purchased and analyzed by low level gamma spectrometry. Results: The 226 Ra concentrations from root vegetables varied from 13-62 mBqkg -1 with turnip of highest concentration, i.e. 62mBqkg -1 . Among leafy vegetables; parsley showed the maximum concentration of 228 Ra equal to 173 mBqkg -1 . 226 Rand 228 Ra contents in the soya, 394 and 578 mBq kg -1 was much higher than those of other samples respectively. Conclusion : Results indicate that foodstuff consumed by Tehran inhabitants have low radium content and are safe, as far as radium concentrations is concerned

  8. Quantitative determination of benzo[a]pyrene in foodstuffs using benzo[a]pyrene[G-3H

    International Nuclear Information System (INIS)

    Masuda, Yoshito; Shimamura, Kyoko; Yano, Hiroshige

    1977-01-01

    A method for quantitative determination of nano gram level of benzo(a)pyrene (BP) in foodstuffs using tritiated BP( 3 H-BP) was described. Extracts from foodstuffs, having been added a certain amount of 3 H-BP, were fractionated by column chromatography on Florisil, and thinlayer chromatography on acetylated cellulose. Concentration and radio activity of BP in the final fraction were determined by fluorescence spectrometry and liquid scintillation. Recovery ratio of each experiment was obtained by comparing the radio activities of added 3 H-BP and separated BP. Concentration of BP in the sample analyzed was calculated from the amount of isolated BP and the recovery ratio in each experiment. A quantitative limit of BP by this method was 0.2 ppb when 50 g of sample was used. By this method, contents of BO in each sample of Tenpura oil, salad oil, flour, and polished rice were determined as 0.6, 0.2, 0.1 and < 0.1 ppb on average, respectively. (auth.)

  9. Rapid and simple micromethod for the simultaneous determination of 3-MCPD and 3-MCPD esters in different foodstuffs.

    Science.gov (United States)

    Küsters, Markus; Bimber, Ute; Ossenbrüggen, Alexandra; Reeser, Sebastian; Gallitzendörfer, Rainer; Gerhartz, Michael

    2010-06-09

    This paper describes for the first time a micromethod for the simultaneous determination of 3-monochloropropane-1,2-diol (3-MCPD) and fatty acid esters of 3-MCPD (3-MCPD esters) in different foodstuffs. 3-MCPD and 3-MCPD esters were isolated from food products using a single extraction step separating hydrophilic and lipophilic compounds. An aliquot of the aqueous layer was analyzed for the content of 3-MCPD while a part of the organic layer was analyzed for 3-MCPD esters after cleavage with sodium methoxide. After a simple derivatization procedure with phenylboronic acid (PBA), the determination was achieved by isotope dilution GC-MS using isotope-labeled 3-MCPD and 3-MCPD ester as internal standards. The method was validated for various foodstuffs like bakery products, meat and fish products, and soups as well as seasonings with LOD of 1-2 microg/kg (3-MCPD) and 6 microg/kg (3-MCPD esters), respectively. Recoveries ranged within 95 +/- 9% and 96 +/- 10% at spiking levels of 15 and 25 microg/kg in all matrices for 3-MCPD and 84 +/- 9% and 85 +/- 7% at spiking levels of 0.05 mg/kg and 2 mg/kg for 3-MCPD esters. The method avoids tedious and laborious sample preparation and was successfully applied to the rapid screening of samples conforming to the EU performance criteria for methods of analysis for 3-MCPD.

  10. The 3"r"d inter laboratory comparison in the determination of elements in foodstuff with neutron activation analysis method

    International Nuclear Information System (INIS)

    Muji Wiyono; Dadong Iskandar; Wahyudi

    2010-01-01

    The 3"r"d inter laboratory comparison in the determination of elements in the foodstuff with NAA method held by PTBIN-BATAN Laboratory has been carried out. Six laboratories in BATAN were participated in the program with each code were: Lab. 01, Lab. 02, Lab. 03, Lab. 04, Lab. 05 and Lab. 06. Lab KKL PTKMR-BATAN was a participant with Lab. 06 code number. The received samples of foodstuff were prepared and irradiated in the RS-03 rabbit system of GA. Siwabessy multi purpose reactor. The irradiated samples were counted by using gamma spectrometer with HPGe detector to determine the content of elements. Result of the analysis was reported to the coordinator to be evaluated whether the sample was passed or rejected. Result of the coordinator laboratory evaluated that, 9 elements identified by Lab. KKL PTKMR-BATAN had four elements such as; Al, K, Cu and Se were passed (accepted) and other elements such as; Mn, Na, Ca, Fe and Zn were rejected. The elements number that passed in the 3"r"d inter laboratory comparison was less than those of earlier inter laboratory comparison, this was due to elemental content in the analyzed samples was very low. (author)

  11. Reduction of cross-reactive carbohydrate determinants in plant foodstuff: elucidation of clinical relevance and implications for allergy diagnosis.

    Directory of Open Access Journals (Sweden)

    Heidi Kaulfürst-Soboll

    Full Text Available BACKGROUND: A longstanding debate in allergy is whether or not specific immunoglobulin-E antibodies (sIgE, recognizing cross-reactive carbohydrate determinants (CCD, are able to elicit clinical symptoms. In pollen and food allergy, ≥20% of patients display in-vitro CCD reactivity based on presence of α1,3-fucose and/or β1,2-xylose residues on N-glycans of plant (xylose/fucose and insect (fucose glycoproteins. Because the allergenicity of tomato glycoallergen Lyc e 2 was ascribed to N-glycan chains alone, this study aimed at evaluating clinical relevance of CCD-reduced foodstuff in patients with carbohydrate-specific IgE (CCD-sIgE. METHODOLOGY/PRINCIPAL FINDINGS: Tomato and/or potato plants with stable reduction of Lyc e 2 (tomato or CCD formation in general were obtained via RNA interference, and gene-silencing was confirmed by immunoblot analyses. Two different CCD-positive patient groups were compared: one with tomato and/or potato food allergy and another with hymenoptera-venom allergy (the latter to distinguish between CCD- and peptide-specific reactions in the food-allergic group. Non-allergic and CCD-negative food-allergic patients served as controls for immunoblot, basophil activation, and ImmunoCAP analyses. Basophil activation tests (BAT revealed that Lyc e 2 is no key player among other tomato (glycoallergens. CCD-positive patients showed decreased (reactivity with CCD-reduced foodstuff, most obvious in the hymenoptera venom-allergic but less in the food-allergic group, suggesting that in-vivo reactivity is primarily based on peptide- and not CCD-sIgE. Peptide epitopes remained unaffected in CCD-reduced plants, because CCD-negative patient sera showed reactivity similar to wild-type. In-house-made ImmunoCAPs, applied to investigate feasibility in routine diagnosis, confirmed BAT results at the sIgE level. CONCLUSIONS/SIGNIFICANCE: CCD-positive hymenoptera venom-allergic patients (control group showed basophil activation despite no

  12. Comparison of PCDD/F and dl-PCB levels in Turkish foodstuffs: industrial versus rural, local versus supermarket products, and assessment of dietary intake

    NARCIS (Netherlands)

    Kilic, D.; Cakirogullari, G.C.; Ucar, Y.; Theelen, R.; Traag, W.A.

    2011-01-01

    Polychlorinated dibenzo-p-dioxin and dibenzofurans (PCDD/Fs) and dioxin-like and non-dioxin-like (indicator) polychlorinated biphenyls (PCBs) were monitored in various foodstuffs of animal origin and edible oil samples obtained from two different cities in Turkey both rural and industrial. Total

  13. Endogenous levels of nitrites and nitrates in wide consumption foodstuffs: Results of five years of official controls and monitoring.

    Science.gov (United States)

    Iammarino, Marco; Di Taranto, Aurelia; Cristino, Marianna

    2013-10-15

    The massive introduction of nitrogen fertilisers, necessary to maximise the global food production, has brought about an increase of the residual amounts of nitrites and nitrates in the products. Notoriously, these compounds may exercise toxic effects. In this work the results obtained from 5years of official controls and monitoring focused on tracing quantifiable amounts of nitrites and nitrates in 1785 samples of meat, dairy, fish products and leafy vegetables are reported. A widespread presence of nitrates at low concentrations in foodstuffs was verified. High concentrations of nitrates were registered in some leafy vegetables and mussels samples, while high nitrites concentrations were registered in some spinach samples. The results confirmed the necessity to develop most controls and suggest the introduction of new legal limits related to some combinations contaminant/matrix. Such new limits may fill legislative gaps that may cause wrong interpretations of the results obtained during official controls. Copyright © 2012 Elsevier Ltd. All rights reserved.

  14. Management of foodstuffs after nuclear accidents. Forvaltning av naeringsmidler etter kjernefysiske ulykker; En nordisk modell for nasjonal respons

    Energy Technology Data Exchange (ETDEWEB)

    1991-04-01

    A model for the management of foodstuffs after nuclear accidents is presented. The model is a synthesis of traditions and principles taken from both radioactive protection and management of food. It is based on cooperation between the Nordic countries and on practical experience gained from the Chernobyl accident. The aim of the model is to produce a basis for common plans for critical situations based on criteria for decision making. In the case of radioactive accidents it is important that the protection of the public and of the society is handled in a positive way. The model concerns production, marketing and consumption of food and beverage. The overall aim is that the radiation doses should be as low and harmless to health for individual members of the public. (CLS) 35 refs.

  15. Bite Mark Analysis in Foodstuffs and Inanimate Objects and the Underlying Proofs for Validity and Judicial Acceptance.

    Science.gov (United States)

    Rivera-Mendoza, Fernando; Martín-de-Las-Heras, Stella; Navarro-Cáceres, Pablo; Fonseca, Gabriel M

    2018-03-01

    Even though one of the first bite mark cases was Doyle v. State in 1954 (a bitten cheese case), the research has focused on bite marks inflicted in human skin. As published Papers, Case Reports, or Technical Notes can constitute precedents which are relied upon in making the legal arguments and a considerable amount of case law exists in this area, we present a systematic review on bite mark analysis in foodstuffs and inanimate objects and their underlying proofs for validity and judicial acceptance according to Daubert rulings. Results showed that there is vulnerability in these procedures, and it is essential to demand for focus scrutiny on the known error rates when such evidence is presented in trials. These kinds of bite marks are well documented; however, there has been little research in this field knowing that the protocols of analysis and comparison are the responsibility of the forensic odontologists. © 2017 American Academy of Forensic Sciences.

  16. Viscosity measurements - a comprehensive overview on the method and its applicability for the identification of irradiated foodstuffs

    International Nuclear Information System (INIS)

    Nuernberger, E.; Heide, L.; Boegl, K.W.

    1991-01-01

    The viscosity of a foodstuff depends mainly on the composition and the amount of starch, pectins and cellulose, which may undergo changes after irradiation. The investigation on the applicability of viscosity measurement for the identification of irradiated foods showed so far that this method seems to be applicable only to a definite number of spices and foods. The optimal method has to be determined empirically, because the reason is still unknown, why in some cases, the viscosity values decrease and in other cases increase after irradiation - and why sometimes no changes occur at all. Until now, the following irradiated spices can be identified by this method: cardamom, cinnamon, curcuma, horse-radish, nutmeg, mustard-seed and white pepper. (21 figs, 2 tabs, 10 refs)

  17. Compton suppression instrumental neutron activation analysis performance in determining trace- and minor-element contents in foodstuff

    International Nuclear Information System (INIS)

    Freitas, M.C.; Dionisio, I.; Pacheco, A.M.G.; Bacchi, M.A.; Fernandes, E.A.N.; Landsberger, S.; Braisted, J.

    2008-01-01

    In 2003-2004, several food items were purchased from large commercial outlets in Coimbra, Portugal. Such items included meats (chicken, pork, beef), eggs, rice, beans and vegetables (tomato, carrot, potato, cabbage, broccoli, lettuce). Elemental analysis was carried out through INAA at the Technological and Nuclear Institute (ITN, Portugal), the Nuclear Energy Centre for Agriculture (CENA, Brazil), and the Nuclear Engineering Teaching Lab of the University of Texas at Austin (NETL, USA). At the latter two, INAA was also associated to Compton suppression. It can be concluded that by applying Compton suppression (1) the detection limits for arsenic, copper and potassium improved; (2) the counting-statistics error for molybdenum diminished; and (3) the long-lived zinc had its 1115-keV photopeak better defined. In general, the improvement sought by introducing Compton suppression in foodstuff analysis was not significant. Lettuce, cabbage and chicken (liver, stomach, heart) are the richest diets in terms of human nutrients. (author)

  18. Foodstuff analyses show that seafood and water are major perfluoroalkyl acids (PFAAs) sources to humans in Korea

    Energy Technology Data Exchange (ETDEWEB)

    Heo, Jin-Ju; Lee, Ji-Woo [Department of Civil and Environmental Engineering, Pusan National University, Busan, 609-735 (Korea, Republic of); Kim, Seung-Kyu [Department of Marine Science, College of Natural Sciences, Incheon National University, Incheon, 406-772 (Korea, Republic of); Oh, Jeong-Eun, E-mail: jeoh@pusan.ac.kr [Department of Civil and Environmental Engineering, Pusan National University, Busan, 609-735 (Korea, Republic of)

    2014-08-30

    Graphical abstract: - Highlights: • 16 PFAAs in 397 samples of 66 food types and 34 tap water samples were analyzed. • Dietary exposure to PFAAs was estimated by using the PFAAs measured concentrations. • The major contributors of PFAAs dietary exposure were confirmed. - Abstract: We measured concentrations of PFAAs in 397 foods, of 66 types, in Korea, and determined the daily human dietary PFAAs intake and the contribution of each foodstuff to that intake. The PFAAs concentration in the 66 different food types ranged from below the detection limit to 48.3 ng/g. Perfluorooctane sulfonate (PFOS) and long-chain perfluorocarboxylic acids (PFCAs) were the dominant PFAAs in fish, shellfish, and processed foods, while perfluorooctanoic acid (PFOA) and short-chain PFCAs dominated dairy foodstuffs and beverages. The Korean adult dietary intake ranges, estimated for a range of scenarios, were 0.60–3.03 and 0.17–1.68 ng kg{sup −1} bw d{sup −1} for PFOS and PFOA, respectively, which were lower than the total daily intake limits suggested by European Food Safety Authority (PFOS: 150 ng kg{sup −1} bw d{sup −1}; PFOA: 1500 ng kg{sup −1} bw d{sup −1}). The major contributors to PFAAs dietary exposure varied with subject age and PFAAs. For example, fish was a major contributor of PFOS but dairy foods were major contributors of PFOA. However, tap water was a major contributor to PFOA intake when it was the main source of drinking water (rather than bottled water)

  19. Solving the Problems of Physical and Economic Accessibility of Foodstuff in the Region by Means of AIC State Regulation

    Directory of Open Access Journals (Sweden)

    Babich Tatyana Vladimirovna

    2015-09-01

    Full Text Available The article deals with the physical and economic accessibility to foodstuff in the region. The effects of economic sanctions are analyzed, the main types of risks of the domestic agricultural producers’ competitiveness are described, and the methods of their reduction are identified. The concept of food security in terms of physical and economic accessibility is considered. The analysis of the Volgograd region data on the development of agricultural production let conclude that there is the problem of ensuring the physical availability of foodstuff in the region. The state regulation of agricultural production is identified as an important factor of food security in the modern world. The authors identified the basic problems of agricultural production, including the problem of irrigation, economic accessibility of food products, depreciation of fixed assets, the use of obsolete and resource-intensive technologies of production, decline in qualification level of staff employed in the industry, underfunding of agricultural science, low competitiveness of agricultural and food policy. Moreover, in the current situation the further growth of food prices and reduced purchasing power of the population, as a result of inflation, would further reduce the economic affordability of food and decrease food security in the region and in the country, as a whole. As a result, аs part of the solution to the problem of providing physical and economic access to food, the authors offered and proved complex measures on improving state regulation of agro-industrial complex. These measures include conducting large-scale works on restoration of the complex reclamation of the region; implementation of technical and technological modernization of agriculture, food industry and agrobusiness production services; formation of the system of professional agricultural education; formation of modern social infrastructure in rural areas; development of the program of food

  20. A comprehensive assessment of arsenic in commonly consumed foodstuffs to evaluate the potential health risk in Bangladesh

    Energy Technology Data Exchange (ETDEWEB)

    Ahmed, Md. Kawser [Faculty of Earth & Environmental Sciences, University of Dhaka, Dhaka 1000 (Bangladesh); Shaheen, Nazma [Institute of Nutrition and Food Science (INFS), University of Dhaka, Dhaka 1000 (Bangladesh); Islam, Md. Saiful [Department of Risk Management and Environmental Sciences, Graduate School of Environment and Information Sciences, Yokohama National University, Yokohama, Kanagawa 240-8501 (Japan); Habibullah-Al-Mamun, Md., E-mail: habibullah-al-sj@ynu.jp [Department of Risk Management and Environmental Sciences, Graduate School of Environment and Information Sciences, Yokohama National University, Yokohama, Kanagawa 240-8501 (Japan); Department of Fisheries, University of Dhaka, Dhaka 1000 (Bangladesh); Islam, Saiful [Institute of Nutrition and Food Science (INFS), University of Dhaka, Dhaka 1000 (Bangladesh); Islam, Md. Monirul [Department of Fisheries, University of Dhaka, Dhaka 1000 (Bangladesh); School of Earth and Environment, Leeds University, Leeds LS2, 9JT (United Kingdom); Kundu, Goutam Kumar [Department of Fisheries, University of Dhaka, Dhaka 1000 (Bangladesh); Bhattacharjee, Lalita [National Food Policy Capacity Strengthening Programme, Food and Agriculture Organization of the United Nations (Bangladesh)

    2016-02-15

    Arsenic (As), particularly of its inorganic form (iAs) is highly toxic, and its presence in food composites is a matter of concern for the public health safety, specifically in Bangladesh which is regarded as the most arsenic affected country throughout the world. This study was carried out to investigate the levels of As in the composite samples of commonly consumed foodstuffs collected from 30 different agro-ecological zones for the first time in Bangladesh. Most of the individual food composites contain a considerable amount of As which was, as a whole, in the range of 0.077–1.5 mg/kg fw which was lower than those reported from Spain, EU, France, Korea, whereas higher than those of Mexico, Chile, Japan, Cambodia, Hong Kong, Serbia, respectively. Cereals, vegetables, milk, and fish contribute about 90% to the daily intake of inorganic arsenic. Human health risk of dietary iAs was assessed separately for both the rural and urban adults. The estimated daily dietary intakes (EDI) of iAs for the exposed rural (3.5) and urban residents (3.2 μg/kg-BW/day) clearly exceeded the previous provisional tolerable daily intake (PTDI) value of 2.1 μg/kg-BW/day, recommended by the World Health Organization (WHO). From the health point of view, this study concluded that both the rural and urban residents of Bangladesh are exposed to carcinogenic and non-carcinogenic risks who consume As-contaminated water and foodstuffs. - Highlights: • A comprehensive health risk assessment from dietary arsenic exposure was evaluated. • Sample collected from 30 agro-ecological zones for the first time in Bangladesh. • Rural and urban adults are consuming more arsenic through food than the safe limit. • Cereals, vegetables, milk, and fish contribute about 90% to EDI of inorganic As. • Inhabitants are exposed chronically to arsenic induced risks.

  1. Foodstuff analyses show that seafood and water are major perfluoroalkyl acids (PFAAs) sources to humans in Korea

    International Nuclear Information System (INIS)

    Heo, Jin-Ju; Lee, Ji-Woo; Kim, Seung-Kyu; Oh, Jeong-Eun

    2014-01-01

    Graphical abstract: - Highlights: • 16 PFAAs in 397 samples of 66 food types and 34 tap water samples were analyzed. • Dietary exposure to PFAAs was estimated by using the PFAAs measured concentrations. • The major contributors of PFAAs dietary exposure were confirmed. - Abstract: We measured concentrations of PFAAs in 397 foods, of 66 types, in Korea, and determined the daily human dietary PFAAs intake and the contribution of each foodstuff to that intake. The PFAAs concentration in the 66 different food types ranged from below the detection limit to 48.3 ng/g. Perfluorooctane sulfonate (PFOS) and long-chain perfluorocarboxylic acids (PFCAs) were the dominant PFAAs in fish, shellfish, and processed foods, while perfluorooctanoic acid (PFOA) and short-chain PFCAs dominated dairy foodstuffs and beverages. The Korean adult dietary intake ranges, estimated for a range of scenarios, were 0.60–3.03 and 0.17–1.68 ng kg −1 bw d −1 for PFOS and PFOA, respectively, which were lower than the total daily intake limits suggested by European Food Safety Authority (PFOS: 150 ng kg −1 bw d −1 ; PFOA: 1500 ng kg −1 bw d −1 ). The major contributors to PFAAs dietary exposure varied with subject age and PFAAs. For example, fish was a major contributor of PFOS but dairy foods were major contributors of PFOA. However, tap water was a major contributor to PFOA intake when it was the main source of drinking water (rather than bottled water)

  2. A comprehensive assessment of arsenic in commonly consumed foodstuffs to evaluate the potential health risk in Bangladesh

    International Nuclear Information System (INIS)

    Ahmed, Md. Kawser; Shaheen, Nazma; Islam, Md. Saiful; Habibullah-Al-Mamun, Md.; Islam, Saiful; Islam, Md. Monirul; Kundu, Goutam Kumar; Bhattacharjee, Lalita

    2016-01-01

    Arsenic (As), particularly of its inorganic form (iAs) is highly toxic, and its presence in food composites is a matter of concern for the public health safety, specifically in Bangladesh which is regarded as the most arsenic affected country throughout the world. This study was carried out to investigate the levels of As in the composite samples of commonly consumed foodstuffs collected from 30 different agro-ecological zones for the first time in Bangladesh. Most of the individual food composites contain a considerable amount of As which was, as a whole, in the range of 0.077–1.5 mg/kg fw which was lower than those reported from Spain, EU, France, Korea, whereas higher than those of Mexico, Chile, Japan, Cambodia, Hong Kong, Serbia, respectively. Cereals, vegetables, milk, and fish contribute about 90% to the daily intake of inorganic arsenic. Human health risk of dietary iAs was assessed separately for both the rural and urban adults. The estimated daily dietary intakes (EDI) of iAs for the exposed rural (3.5) and urban residents (3.2 μg/kg-BW/day) clearly exceeded the previous provisional tolerable daily intake (PTDI) value of 2.1 μg/kg-BW/day, recommended by the World Health Organization (WHO). From the health point of view, this study concluded that both the rural and urban residents of Bangladesh are exposed to carcinogenic and non-carcinogenic risks who consume As-contaminated water and foodstuffs. - Highlights: • A comprehensive health risk assessment from dietary arsenic exposure was evaluated. • Sample collected from 30 agro-ecological zones for the first time in Bangladesh. • Rural and urban adults are consuming more arsenic through food than the safe limit. • Cereals, vegetables, milk, and fish contribute about 90% to EDI of inorganic As. • Inhabitants are exposed chronically to arsenic induced risks.

  3. Estimation of annual effective dose from 226Ra 228Ra due to consumption of foodstuffs by inhabitants of high level natural radiation of Ramsar, Iran

    International Nuclear Information System (INIS)

    Fathivand, A.A.; Asefi, M.; Amidi, A.

    2005-01-01

    Full text: A knowledge of natural radioactivity in man and his environment is important since naturally occurring radionuclides are the major source of radiation exposure to man. Radioactive nuclides present in the natural environment enter the human body mainly through food and water.Besides, measurement of naturally occurring radionuclides in the environment can be used not only as a reference when routine releases from nuclear installation or accidental radiation exposures are assessed, but also as a baseline to evaluate the impact caused by non-nuclear activities. In Iran, measurement of natural and artificial radionuclides in environmental samples in normal and high-background radiation areas have been performed by some investigators but no information has been available on 226 Ra and 228 Ra in foodstuffs. Therefore we have started measurements of 226 Ra and 228 Ra in foodstuffs of Ramsar which is a coastal city in the north part of Iran and has been known as one of the world's high level natural radiation areas, using low level gamma spectrometry measurement system .The results from our measurements and food consumption rates for inhabitants of Ramsar city have been used for the estimation of annual effective dose due to consumption of foodstuffs by inhabitants of Ramsar city. A total of 33 samples from 11 different foodstuffs including root vegetables (beetroot), leafy vegetables (lettuce, parsley and spinach) and tea, meat,chicken, pea,broad bean, rice, and cheese were purchased from markets and were analyzed for their 226 Ra and 228 Ra concentrations. The highest concentrations of 226 Ra and 228 Ra were determined in tea samples with 1570 and 1140 mBq kg -1 respectively and the maximum estimated annual effective dose from 226 Ra and Ra due to consumption foodstuffs were determined to be 19.22 and 0.71 μSv from rice and meat samples respectively

  4. Ministerial Order of 16 October 1980 supplementing the Ministerial Order of 16 July 1980 providing for regulation of the treatment by ionizing radiation of foodstuffs for human or animal consumption

    International Nuclear Information System (INIS)

    1980-01-01

    This Order which supplements the Order of 16 July 1980 concerning the same subject adds further foodstuffs to the authorized list, together with the related licensing requirements and technical specifications. (NEA) [fr

  5. In vivo mutagenicity studies in rats mice and Chinese hamsters fed irradiated foodstuffs - chicken, fish, dates, pulses, mangoes and cocoa beans

    International Nuclear Information System (INIS)

    Renner, H.W.

    1982-01-01

    Three in vivo genetic toxicity tests were performed in rats, mice and Chinese hamsters to detect possible mutagenic effects of irradiated chicken, dried dates, fish, cocoa beans, pulses and mangoes. The tests employed were the micronucleus test and sister-chromatid exchange (SCE) test for irradiated and unirradiated samples of all foodstuffs listed, and the spermatogonia test, (including SCE technique) in mice for irradiated and unirradiated chicken, fish and dates only. In the case of cocoa beans, the mutagenicity tests were performed on an additional test group fed beans fumigated with ethylene oxide. The different mammalian species used for the various experiments are given below. None of the tests provided any evidence of mutagenicity induced by irradiation in any of the foodstuffs studied. Moreover, these tests are currently considered to be the most sensitive in vivo mutagenicity tests in mammals. (orig.)

  6. The public health threat of phthalate-tainted foodstuffs in Taiwan: the policies the government implemented and the lessons we learned.

    Science.gov (United States)

    Wu, Ming-Tsang; Wu, Chia-Fang; Wu, Jiunn-Ren; Chen, Bai-Hsiun; Chen, Eric K; Chao, Mei-Chyn; Liu, Ching-Kuan; Ho, Chi-Kung

    2012-09-01

    A major incident of phthalate-contaminated foodstuffs happened in Taiwan between April and July, 2011. Phthalates were deliberately added to foodstuffs as a substitute of emulsifier. We describe the course of this incident, government response and management of the crisis, and its future implications. Five major food categories, including sports drinks, fruit beverages, tea drinks, fruit jam or jelly, and health food or supplements in tablet or powder form, were contaminated with Di-(2-ethylhexyl)phthalate and/or Di-isononyl phthalate. At least 900 different food products were affected. Like the scandal of melamine-tainted infant formula, this event represents another large deliberate food contamination incident. It is important to be reminded that many governments in developing countries make rapid economic growth as their first priority, often compromising environmental safety and public health. The administration leaders need to find a balance between economic expansion and health and environmental safety. Copyright © 2012 Elsevier Ltd. All rights reserved.

  7. Prognosis of the application spices, nondecontamined and decontaminated by irradiation on the sanitary effect foodstuffs; Prognozowanie skutkow sanitarnych zastosowania przypraw niedekontaminowanych i dekontaminowanych radiacyjnie w artykulach spozywczych

    Energy Technology Data Exchange (ETDEWEB)

    Migdal, W; Owczarczyk, H B [Instytut Chemii I Techniki Jadrowej, Warsaw (Poland)

    2002-07-01

    Using the elements of prognostic microbiology it has been shown that under conditions conductive to growth of microorganisms, the foodstuff which contains contaminated spices is characterized by lower quality. It may be the risk for human health. The prognosis has been shown, the microbiological decontamination of spices by irradiation may be one of the elements of new system - Hazard Analysis Critical Control Point (HACCP). (author)

  8. Evaluation of possible health risks of heavy metals by consumption of foodstuffs available in the central market of Rajshahi City, Bangladesh.

    Science.gov (United States)

    Saha, Narottam; Zaman, M R

    2013-05-01

    Considering the human health risk due to the consumption of foodstuffs, the concentrations of heavy metals (lead, manganese, chromium, cadmium, and arsenic) are investigated in vegetables, fruits, and fish species collected from the central market (called Shaheb Bazar) of Rajshahi City, Bangladesh. The foodstuffs examined for metal constituents are the basis of human nutrition in the study area. The highest concentrations of Mn and As in vegetables (onion and pointed gourd, respectively), Cr and Cd in fruits (black berry and mango, respectively), and Pb in fish (catla) are recorded. Health risks associated with these heavy metals are evaluated due to dietary intake. Target hazard quotient (THQ) and hazard index (HI) are calculated to evaluate the non-carcinogenic health risk from individual and combined heavy metals. The THQ values for individual heavy metals are below 1, suggesting that people would not experience significant health risks if they ingest a single heavy metal from one kind of foodstuff (e.g., vegetables). However, consumption of several of the foodstuffs could lead a potential health risk to human population since HI value is higher than 1. The relative contributions of vegetables, fishes, and fruits to HI are 49.44, 39.07, and 11.53 %, respectively. Also, the relative contributions of Pb, Cd, As, Mn, and Cr to HI are 51.81, 35.55, 11.73, 0.85, and 0.02 %, respectively. The estimation shows that the carcinogenic risk of arsenic exceeds the accepted risk level of 1 × 10(-6). Thus, the carcinogenic risk of arsenic for consumers is a matter of concern.

  9. The use of hogdahl convention k0 neutron activation analysis (NAA) standardization method and atomic absortion spectroscopy (ASS) for determination of toxic elements in foodstuffs

    International Nuclear Information System (INIS)

    Ahiamadie, H.

    2008-06-01

    Copper, cadmium, tin, chromium, arsenic, antimony, vanadium and mercury contents were determined in various foodstuffs (Mussa paradisiaca (plantains), Manihot esculentus (cassavas), Vantosoma sagittifolium (cocoyam). Vantosoma sagittifolium leaves (kontomire), Lycopersicum esculentus (tomatoes), Capsicum species (peppers), Solanum melongena (garden eggs), Nbelmoschus esculentus (okro), and Colocasia esculenta (kooko or taro)) produced in the Wassa West District, Ghana. These plants are the basis of human nutrition in the study area. These elements were determined using Hogdahl convention k 0 Instrumental Neutron Activation Analysis (NAA) Standardization Method and Atomic Absorption Spectroscopy (AAS). The elements in the various foodstuffs and their concentration ranges were Cu (16.87-180.06) mg/kg, As (2.68-9.84) µg/g, Cd (0.63-5.64) µg/g, Hg (0.01-67) ng/g, Cr (0.03-3.66) µg/g, Sb (1.1- 18.6) ng/g, Sn (3.4-58.4) ng/g, and V (12-99) ng/g. The study showed that there are high levels of toxic elements in the foodstuffs grown in the mining areas as compared to that of the non-mining area (i.e., control area). This could be attributed to gold mines pollution. Compared to the World Health Organization (WHO) permissible levels of toxic elements in foods, Cu, Cr and Hg were above the permissible levels whereas the concentrations of As, Cd. Sb, Sn and V fall within the permissible levels. (au)

  10. Advances in ultra-high performance liquid chromatography coupled to tandem mass spectrometry for sensitive detection of several food allergens in complex and processed foodstuffs.

    Science.gov (United States)

    Planque, M; Arnould, T; Dieu, M; Delahaut, P; Renard, P; Gillard, N

    2016-09-16

    Sensitive detection of food allergens is affected by food processing and foodstuff complexity. It is therefore a challenge to detect cross-contamination in food production that could endanger an allergic customer's life. Here we used ultra-high performance liquid chromatography coupled to tandem mass spectrometry for simultaneous detection of traces of milk (casein, whey protein), egg (yolk, white), soybean, and peanut allergens in different complex and/or heat-processed foodstuffs. The method is based on a single protocol (extraction, trypsin digestion, and purification) applicable to the different tested foodstuffs: chocolate, ice cream, tomato sauce, and processed cookies. The determined limits of quantitation, expressed in total milk, egg, peanut, or soy proteins (and not soluble proteins) per kilogram of food, are: 0.5mg/kg for milk (detection of caseins), 5mg/kg for milk (detection of whey), 2.5mg/kg for peanut, 5mg/kg for soy, 3.4mg/kg for egg (detection of egg white), and 30.8mg/kg for egg (detection of egg yolk). The main advantage is the ability of the method to detect four major food allergens simultaneously in processed and complex matrices with very high sensitivity and specificity. Copyright © 2016 Elsevier B.V. All rights reserved.

  11. Effects of radiation treatment on foodstuffs. A bibliographic survey. Part 3. Der Einfluss der Strahlenbehandlung auf Lebensmittel. Eine Literaturstudie. T. 3

    Energy Technology Data Exchange (ETDEWEB)

    Dehne, L; Boegl, W

    1980-01-01

    The purpose of this study is to discuss and compile methods and results of irradiation experiments carried out on 54 plant and animal foodstuffs in order to obtain a survey on chemical changes, in particular as regards the reduction of nutritional value and savoriness of irradiated foodstuffs. According to this task, microbiological aspects as well as an interpretation of the experimental results as to the physiology of nutrition and toxicology were not included. The results published by the authors of the original papers were compiled in a kind of dictionary which contains all relevant information such as radiation sources, irradiation conditions, investigation methods, results of chemical or organoleptical changes etc. The most important results were summarized in tables and can be found at the end of this study. Because of the abundance of existing literature the series 'Effects of radiation treatment on foodstuffs' will be continued in Part IV, and the final discussion of the results will be published separately after further data have been included.

  12. Estimation of annual effective dose from 226Ra and 228Ra due to consumption of foodstuffs by inhabitants of Ramsar city, Iran

    International Nuclear Information System (INIS)

    Asefi, M.; Fathivand, A. A.; Amidi, J.

    2005-01-01

    226 Ra and 228 Ra contents in foodstuffs of Ramsar which is a coastal city in the northern part of lran were determined by gamma spectrometry. Measurement results together with food consumption rates were used to estimate annual effective dose from 226 Ra and 228 Ra, due to consumption of food stuffs by inhabitants of Ramsar city. Materials and methods: a total of 33 samples from 11 different foodstuffs including root vegetables (beetroot), leafy vegetables (lettuce, parsley and spinach) and tea, meat, chicken, pea, broad bean, rice, and cheese were purchased from markets of Ramsar city and were analyzed for their 226 Ra and 228 Ra concentration. 1-8 kg of fresh weight sample was placed in Marinnelli beaker and sealed. The measurement of natural radioactivity levels as performed by gamma-spectrometry system, using a high purity germanium detector with 40% relative efficiency. Results: The highest concentrations of 226 Ra and 228 Ra were determined in tea samples with 1570 and 1140 mBq/kg, respectively, and the lowest concentration of 226 Ra was in pea, cheese, chicken, broad bean, and beetroot. Conclusion:The maximum estimated annual effective dose from 226 Ra and 228 Ra due to consumption, foodstuffs were determined to be 19.22 and 0.71 mSv from rice and meat samples respectively, where as, minimum estimated annual effective dose for 226 Ra was 0.017, 0.018 and 0.019 mSv from beetroot, cheese and pea samples respectively

  13. Television advertising of foodstuffs potentially detrimental to oral health--a content analysis and comparison of children's and primetime broadcasts.

    Science.gov (United States)

    Chestnutt, I G; Ashraf, F J

    2002-06-01

    The study aimed to examine the nature, content and duration of advertisements broadcast during children's television; determine the proportion of advertisements promoting food; identify the potential of the food advertised to be detrimental to oral health; and to compare the nature and content of advertisements aimed at children with those transmitted during evening 'primetime' television. Children's and primetime television, broadcast on a main independent terrestrial channel in South Wales were video recorded, 237 and 42 hours being analysed in total. Analysis of the recording resulted in a total of 3,236 commercials, of which 2,345 were broadcast during children's television and 891 in primetime. During children's TV, 62.5% of advertising time was devoted to foodstuffs, significantly greater (Padvertising foods during primetime. Of the time spent advertising foods, during children's television 73.4% was devoted to products deemed potentially detrimental to oral health (primarily high in sugar), compared to 18.6% similarly categorised during evening television. Commercials for products which have the potential to adversely affect oral health constitute a large proportion of advertising time during children's television. Current codes of the Independent Television Commission governing advertising directed at children should be reviewed.

  14. 25 years of European Union (EU) quality schemes for agricultural products and foodstuffs across EU Member States.

    Science.gov (United States)

    Albuquerque, Tânia G; Oliveira, M Beatriz Pp; Costa, Helena S

    2018-05-01

    Consumers are increasingly turning their attention to the quality and origin of products that they consume. European Union (EU) quality schemes are associated with a label, which was introduced to allow consumers to perform an informed choice and to protect producers from unfair practices. This present study provides an overview of the last 25 years of EU quality schemes [Protected Designations of Origin (PDO), Protected Geographical Indications (PGI) and Traditional Specialities Guaranteed (TSG)] on agricultural products and foodstuffs across the 28 EU Member States. According to the results, it was possible to conclude that Southern European countries have the highest number of registered products. The most used EU quality scheme is PGI, followed by PDO. Concerning the analysis of the evolution in the last 25 years, the number of registered products among EU Member States has increased significantly. The fruit, vegetables and cereals (fresh or processed) category is the one that accounts for the highest percentage (26.8%) of registered products, followed by cheeses and meat products (cooked, salted, smoked) categories, with 17.2% and 13.5%, respectively. Further investigations should address consumer preferences, knowledge and attitudes, especially Northern European countries with a lower number of registered products. Moreover, the investigation and registration of products should be encouraged among all EU Member States to allow the maintenance of important elements of the history, culture and heritage of the local areas, regions and countries. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  15. Application of PIXE, NAA and other techniques for the determination of toxic elements in foodstuffs and drinking water in Bangladesh

    International Nuclear Information System (INIS)

    Tarafdar, S.A.; Khan, A.H.; Hadi, D.A.; Maroof, F.B.A.; Ali, M.

    1994-01-01

    An investigation was conducted on the status of trace and minor elements in some foodstuffs, meats and also drinking water in Bangladesh, using proton induced X-ray emission (PIXE), radioisotope-induced X-ray fluorescence (XRF), atomic absorption spectrophotometry (AAS) and also ion-selective electrode techniques. The elemental concentrations of K, Ca, Mn, Fe, Ni, Cu, Zn, As, Br, Rb and Sr, were determined in the samples by comparison with X-ray yield curves constructed from IAEA and NBS standard reference materials. Cadmium and zinc in the drinking water of Bangladesh was determined by AAS followed by solvent extraction technique. The total iodine content in different types of vegetables was determined by alkali ashing followed by the ion-selective electrode technique. The results indicate that none of the food regimes and also drinking water investigated here is burdened with heavy metals beyond permissible limits. The significance of the results is discussed in relation to human health an diseases. Three IAEA (2-1, and 2-2 and 2-3) secondary reference standard samples were also analyzed for intercomparison studied using PIXE and ASV techniques. (author). 4 refs, 7 tabs

  16. Concentrations of polybrominated diphenyl ethers, hexachlorobenzene and polycyclic aromatic hydrocarbons in various foodstuffs before and after cooking.

    Science.gov (United States)

    Perelló, Gemma; Martí-Cid, Roser; Castell, Victoria; Llobet, Juan M; Domingo, José L

    2009-04-01

    The cooking-induced changes in the levels of polybrominated diphenyl ethers (PBDEs), hexachlorobenzene (HCB), and 16 polycyclic aromatic hydrocarbons (PAHs) in various foodstuffs were investigated. Foods included fish (sardine, hake and tuna), meat (veal steak, loin of pork, breast and thigh of chicken, and steak and rib of lamb), string bean, potato, rice, and olive oil. For each food item, raw and cooked (fried, grilled, roasted, boiled) samples were analyzed. There were some variations in the concentrations of PBDEs before and after cooking. However, they depended not only on the cooking process, but mainly on the specific food item. The highest HCB concentrations were found in sardine, being lower in cooked samples. All cooking processes enhanced HCB levels in hake, while very scarce differences could be noted in tuna (raw and cooked). In general terms, the highest PAH concentrations were found after frying by being the values especially notable in fish, excepting hake, where the highest total PAH levels corresponded to roasted samples. The results of this study show that, in general, cooking processes are only of a limited value as a means of reducing PBDE, HCB and PAH concentrations in food.

  17. Determination of radio nuclides for some local foodstuffs in Republic of Yemen by using gamma rays spectral analysis technique

    International Nuclear Information System (INIS)

    Al-Maqtary, K.; Murshid, M.; Bazohair, A.; Al-Zuhairy, M.

    2008-01-01

    This study is considered as the first research study on locally produced consumed food in the Republic of Yemen. The objective of this study is to measure concentration of radio nuclides 137 Cs and 40 K In food samples produced in Yemen. Twenty two local foodstuffs samples were collected from provinces. The mar IBB, Hudiadah and Lahj, due to the massive crops production. Gamma spectroscopy consist of high purity germanium (HPGe) detector with resolution of 2.11 KeV at 1332 ke v energy which related to 6 0Co isotope. The detector is interfaced to two amplifiers and multichannel analyzer (mca). the maximum concentration of 13C s was found in garden pea samples brought from Lahj province 13± 1.5 Bq/kg. The minimum concentration was found in wheat samples brought from Them ar province 2.5± 0.2 Bq/Kg. The maximum concentration of 4 0K was found in garden pea samples brought from Lahj. 1000±15 Bq/kg. The minimum concentration was in forage sorghum samples brought from Hudaidah 40±1.5 Bq/kg. The studies samples are radiological safe and okay for human consumption. (author)

  18. The combination of quantitative PCR and western blot detecting CP4-EPSPS component in Roundup Ready soy plant tissues and commercial soy-related foodstuffs.

    Science.gov (United States)

    Xiao, Xiao; Wu, Honghong; Zhou, Xinghu; Xu, Sheng; He, Jian; Shen, Wenbiao; Zhou, Guanghong; Huang, Ming

    2012-06-01

    With the widespread use of Roundup Ready soy (event 40-3-2) (RRS), the comprehensive detection of genetically modified component in foodstuffs is of significant interest, but few protein-based approaches have been found useful in processed foods. In this report, the combination of quantitative PCR (qPCR) and western blot was used to detect cp4-epsps gene and its protein product in different RRS plant tissues and commercial soy-containing foodstuffs. The foods included those of plant origin produced by different processing procedures and also some products containing both meat and plant protein concentrates. The validity of the 2 methods was confirmed first. We also showed that the CP4-EPSPS protein existed in different RRS plant tissues. In certain cases, the results from the western blot and the qPCR were not consistent. To be specific, at least 2 degraded fragments of CP4-EPSPS protein (35.5 and 24.6 kDa) were observed. For dried bean curd crust and deep-fried bean curd, a degraded protein fragment with the size of 24.6 kDa appeared, while cp4-epsps gene could not be traced by qPCR. In contrast, we found a signal of cp4-epsps DNA in 3 foodstuffs, including soy-containing ham cutlet product, meat ball, and sausage by qPCR, while CP4-EPSPS protein could not be detected by western blot in such samples. Our study therefore concluded that the combination of DNA- and protein-based methods would compensate each other, thus resulting in a more comprehensive detection from nucleic acid and protein levels. The combination of quantitative PCR (qPCR) and western blot was used to detect cp4-epsps gene and its protein product in different Roundup Ready soy (event 40-3-2) plant tissues and commercial soy-containing foodstuffs. The foods included those of plant origin produced by different processing procedures and also some products containing a combination of both meat and plant protein concentrates. This study indicated that the combination of DNA- and protein-based methods

  19. Effective application of freezing lipid precipitation and SCX-SPE for determination of pyrrolizidine alkaloids in high lipid foodstuffs by LC-ESI-MS/MS.

    Science.gov (United States)

    Yoon, Soo Hwan; Kim, Min-Sun; Kim, Sang Hoon; Park, Hyun Mee; Pyo, Heesoo; Lee, Yong Moon; Lee, Kyung-Tae; Hong, Jongki

    2015-06-15

    Pyrrolizidine alkaloids (PAs) are naturally occurring plant toxins associated with serious hepatic disease in humans and animals. In this study, rapid and sensitive analytical method was developed for the determination of 9 toxic PAs in popularly high lipid foodstuffs by liquid chromatography-electrospray ionization-tandem mass spectrometry (LC-ESI-MS/MS). PAs in lipid foodstuff were effectively purified by freezing lipid precipitation (FLP) and strong cation exchange (SCX)-solid-phase extraction (SPE). Especially, FLP could easily remove the large amounts of triacylglycerols in the lipid sample extract and effectively combine with SPE cleanup. During the FLP procedure, over 77% of the lipids in the foodstuff extracts were rapidly eliminated without any significant loss of the PAs with over 81% recovery. The elimination efficiency of lipids by FLP was tested with LC-atmospheric chemical ionization (APCI)-MS. For further purification, SCX-SPE cartridge could successfully purify PAs from the remaining interfering substances by the variation pH with 5% NH4OH in methanol. For precise quantification and confirmation of PAs in complicate sample matrices, appropriate transition ions in LC-MS/MS-multiple-ion reaction monitoring (MRM) mode were selected on the basis of MS/MS fragmentation pathways of PAs. The established analytical method was validated in terms of the linearity, limits of detection (LOD), and quantification (LOQ), precision, and accuracy. The method was deemed satisfactory by inter- and intra-day validation and exhibited both high accuracy and precision (relative standard deviation<11.06%). Overall limits of detection and quantitation of PAs were approximately 0.06-0.60ng/mL at a signal-to-noise ratio (S/N) of 3 and were about 0.20-1.99ng/mL at a S/N of 10 for all foodstuffs. The established method was successfully applied for the monitoring of toxic PAs in several types of high lipid foodstuffs such as soybeans, seed oil, milk, and margarine. Copyright

  20. Assessment of Typical Heavy Metals in Human Hair of Different Age Groups and Foodstuffs in Beijing, China.

    Science.gov (United States)

    Liang, Gang; Pan, Ligang; Liu, Xinhui

    2017-08-14

    Human hair of different age groups and foodstuff samples were collected in Beijing, China. The concerned metals-Cd, Cr, Pb, As, and Hg-were analyzed, and the metal levels in relation to age, gender, and dietary intake were further assessed. Results showed the highest level of the metals was shown by Pb, with an average concentration of 1.557 ± 0.779 mg/kg, followed by Cr (0.782 ± 0.394), Hg (0.284 ± 0.094), As (0.127 ± 0.078), and Cd (0.071 ± 0.032), following a decreasing order of Pb > Cr > Hg > As > Cd, which were all below the upper limit of normal values in China. The heavy metal concentrations varied greatly among different age groups, and higher concentrations for Cd, Cr, Pb, and As appeared in female hair, whereas higher Hg concentration were found in male hair, suggesting that age and gender were not crucial factors for assessing metal concentrations in human hair. The ingestion of cereals and vegetables were the main route by which heavy metals in the environment create hazardous health effects for local inhabitants, but the estimated metal intakes through food consumption were all lower than the proposed limit of Provisional Tolerable Weekly Intake (PTWI), indicating that heavy metals posed no health risks for the inhabitants. Furthermore, little relationship was found between metal intakes and the corresponding metal levels in hair. Nevertheless, the results of this study can be used to analyze the internal heavy metal burden in the resident population of Beijing area and can also serve as reference for further studies.

  1. Trace detection of the chlorohydrins of epoxidized soybean oil in foodstuffs by UPLC-ESI-MS/MS.

    Science.gov (United States)

    Suman, Michele; De Dominicis, Emiliano; Commissati, Italo

    2010-09-01

    Epoxidized soybean oil (ESBO) is used as an authorized plasticizer and a stabilizer for plastic polymers such as poly(vinyl chloride) (PVC). Recently, however, there has been a concrete effort devoted to its substitution for other plasticizers such as polyadipates. ESBO is exploited particularly in food closure gaskets for metal lids used to seal glass jars and bottles. The closure gaskets form an airtight seal necessary to prevent microbiological contamination. Thus, there are potential uses for food sterilization and storage. Additionally, the main pathway of PVC degradation involves the elimination of HCl, which can react with the epoxy groups of ESBO to give mono-, polychlorohydrins and/or other cyclic derivatives. The European Food Safety Authority noted that not enough analytical and toxicological data exist to express a formal opinion on the significance for the health effects of such derivatives. At present in the scientific literature, there are only a few indicative results of direct measurements of ESBO derivatives and there are no official analytical methods available for the determination of chlorohydrins directly from foodstuffs. This study presents the first example of the analysis of commercial food sauces for the detection of ESBO-chlorohydrins (as methyl esters). The results are obtained by a dedicated development of an ultraperformance liquid chromatography-electrospray ionization-tandem mass spectrometry (UPLC-ESI-MS/MS) method. Sample preparation was based on the following main steps: organic extraction, transesterification and solid-phase extraction clean up. In particular, four isomers for 18-E-OHCl chlorohydrin and eight isomers for 18-2OHCl chlorohydrin were separated and identified. Different food sauces samples closed in glass jars with twist-off caps were subjected to qualitative determination, which yielded positive results for 18-E-OHCl, whereas no traces of 18-2OHCl were found. 2010 John Wiley & Sons, Ltd.

  2. Use of NMR spectroscopy in combination with pattern recognition techniques for elucidation of origin and adulteration of foodstuffs

    Energy Technology Data Exchange (ETDEWEB)

    Standal, Inger Beate

    2009-07-01

    Consumers and food authorities are, to an increasing extent, concerned about factors such as the origin of food, how it is produced, and if it is healthy and safe. There are methods for general quality control to map the safety and nutritional value; however there is a need for suitable analytical methods to verify information such as the production method (wild/farmed), geographical origin, species, and process history of foods. This thesis evaluates the applicability of using nuclear magnetic resonance (NMR) spectroscopy combined with pattern recognition techniques for authentication of foodstuffs. Fish and marine oils were chosen as materials. 13C NMR was applied to authenticate marine oils and muscle lipids of both fatty and lean fish, according to production method (wild/farmed), geographical origin, species, and process history. 1H NMR was applied on low molecular weight compounds extracted from cod muscle to authenticate fish according to species and processing conditions. 13C NMR combined with pattern recognition techniques enabled the differentiation of marine oils according to wild/farmed and geographical origin of the raw material. It is suggested that this was mainly due to the different diets of the fish from which the oil was produced. It was also possible to authenticate marine oils according to species, and to say something about the level of mixtures detectable. The Sn-2 position specificity of fatty acids in triacylglycerols was shown to be an important characteristic to separate oils of different species. Esterified fish oil (concentrates) could easily be differentiated from natural fish oil by their 13C NMR profile. (Author)

  3. Development of an analytical method for the simultaneous analysis of MCPD esters and glycidyl esters in oil-based foodstuffs.

    Science.gov (United States)

    Ermacora, Alessia; Hrnčiřík, Karel

    2014-01-01

    Substantial progress has been recently made in the development and optimisation of analytical methods for the quantification of 2-MCPD, 3-MCPD and glycidyl esters in oils and fats, and there are a few methods currently available that allow a reliable quantification of these contaminants in bulk oils and fats. On the other hand, no standard method for the analysis of foodstuffs has yet been established. The aim of this study was the development and validation of a new method for the simultaneous quantification of 2-MCPD, 3-MCPD and glycidyl esters in oil-based food products. The developed protocol includes a first step of liquid-liquid extraction and purification of the lipophilic substances of the sample, followed by the application of a previously developed procedure based on acid transesterification, for the indirect quantification of these contaminants in oils and fats. The method validation was carried out on food products (fat-based spreads, creams, margarine, mayonnaise) manufactured in-house, in order to control the manufacturing process and account for any food matrix-analyte interactions (the sample spiking was carried out on the single components used for the formulations rather than the final products). The method showed good accuracy (the recoveries ranged from 97% to 106% for bound 3-MCPD and 2-MCPD and from 88% to 115% for bound glycidol) and sensitivity (the LOD was 0.04 and 0.05 mg kg(-1) for bound MCPD and glycidol, respectively). Repeatability and reproducibility were satisfactory (RSD below 2% and 5%, respectively) for all analytes. The levels of salts and surface-active compounds in the formulation were found to have no impact on the accuracy and the other parameters of the method.

  4. Proposition of declaration tending to create a commission of inquiry relative to the impact in nourishment and on health of foodstuff treated by irradiation

    International Nuclear Information System (INIS)

    2005-01-01

    In application of articles 140 and following of the regulation, is created a commission of inquiry with thirty members relative to the impact in foodstuff and on health of irradiated food. It should examines the respect of the regulation concerning the labelling, the production and imports; it should determine the real place of this food in the French diet and the impact on this diet that could imply an opening of the market to the food imported from third country to european Union; it should evaluate the risk for human and animal health of their consumption. (N.C.)

  5. Irradiation of foodstuffs

    International Nuclear Information System (INIS)

    Bugyaki, L.

    1977-01-01

    The author studies the criteria for the harmlessness of irradiation as a food-preservation process. The glucose and proteins of bacto-tryptone, irradiated at 5 Mrads, do not increase the Escherichia Coli C 600 lysogenous bacteriophages, compared to the induction produced by direct irradiation of the strain or to the exposition to nitrogenous yperite. The possible mutagenic effect is therefore different. Wheat flour freshly irradiated at 5 Mrads shows physico-chemical changes. When given to mice as 50% of their ration, it leads to a higher incidence of tumours and a greater number of meiotic chromosome alteration (besides some discreet physio-pathological changes in fertility and longevity). Immunoelectrophoresis in agar or agarose gel does not allow any detection of irradiation of meat, fish or eggs. A vertical electrophoresis in starch gel can lead to a differentiation between frozen or chilled meat and the one that is irradiated at 0.5 or 5 Mrads, but the same thing can't be said for fish or eggs. Lastly an irradiated mushroom shows every sign of freshness but, when planted in a suitable medium, its cuttings do not present any cell proliferation which could give a rapid and simple method of detecting the irradiation. (G.C.)

  6. Foodstuffs, radionuclides, monitoring

    International Nuclear Information System (INIS)

    Denisikov, A.I.

    2000-01-01

    Radionuclide contamination of water and food stuffs as a result of the Chernobyl accident and permissible contents of 90 Sr and 137 Cs are considered in brief. A method of radiation monitoring of food stuffs and water for the radionuclides mentioned is suggested. The method permits employment of the simplest and cheapest radiometric equipment for analysis, whole the high degree of radionuclide concentration using fiber sorbents permits using the instrumentation without expensive shields against external radiation. A description of ion-exchange unit for radiation monitoring of liquid samples of food stuffs or water, is provided [ru

  7. Radioactivity in foodstuffs 1987

    International Nuclear Information System (INIS)

    1988-01-01

    The dose of radioactivity to which the average Norwegian consumer was exposed through the consumption of food during the year immediately following the Chernobyl accident was 0.15 mSv. Certain individuals with special dietary habits (large proportions of freswater fish and reindeer meat), and who live in regions particularly affected by radionuclide contamination, have been exposed to higher doses (0.4 to 1.8 mSv). These doses would have been considerably higher had not dietary advise been followed. Even though health risk assessments suggested in the spring of 1987 that it was reasonable to revoke the action levels then in force, they were nevertheless maintained after political consideration of the situation. Measures implemented in 1987 have resulted in a certain reduction of the dose to which the population has been exposed, and the associated costs have also fallen considerably in relation to the situation in 1986. The present report summarizes analytical results of monitoring and surveillance activities in 1987 and describes the measures introduced with regard to the various categories of food. Measures have been introduced primarily in connection with sheep meat production and reindeer farming, even if certain measures have been necessary also with regard to goat milk and cheese manufacture

  8. Radioactivity in foodstuffs 1988

    International Nuclear Information System (INIS)

    1989-01-01

    The average radioactivity dose level to which the Norwegian population was exposed through the ingestion of food in 1988 was between 0.10 and 0.15 mSv. This was about the same as in 1987. The radioactivity dose to which individuals with certain special dietary habits (large proportions of freshwater fish and reindeer meat in the diet) were exposed, was, however, up to three times higher in 1988 than in 1987. This was due firstly to the fact that reindeer meat which had been produced prior to the Chernobyl accident was no longer available, and secondly, to dietary advice not being followed as closely as before. The cost-benefit ratio of the measures introduced to reduce radioactivity levels in food, i.e. resources employed compared with the actual reduction in radioactivity levels achieved, has proved to be reasonably satisfactory, both in 1987 and 1988. Action levels and dietary advice remained unchanged in 1988. The present report summarizes results of analyses performed in 1988, and describes the measures introduced concerning various categorites of foods. Measures introduced were, as in 1987, primarily focused on the production of sheep meat (mutton/lamb) and on reindeer farming. 4 figs., 1 tab

  9. Determination of chromium, iron and selenium in foodstuffs of animal origin by collision cell technology, inductively coupled plasma mass spectrometry (ICP-MS), after closed vessel microwave digestion

    International Nuclear Information System (INIS)

    Dufailly, Vincent; Noel, Laurent; Guerin, Thierry

    2006-01-01

    The determination of chromium ( 52 Cr), iron ( 56 Fe) and selenium ( 80 Se) isotopes in foodstuffs of animal origin has been performed by collision cell technology (CCT) mode using an inductively coupled plasma mass spectrometry (ICP-MS) as detector after closed vessel microwave digestion. To significantly decrease the argon-based interferences at mass to charge ratios (m/z): 52 ( 40 Ar 12 C), 56 ( 40 Ar 16 O) and 80 ( 40 Ar 40 Ar), the gas-flow rates of a helium and hydrogen mixture used in the hexapole collision cell were optimised to 1.5 ml min -1 H 2 and 0.5 ml min -1 He and the quadrupole bias was adjusted daily between -2 and -15 mV. Limits of quantification (LOQ) of 0.025, 0.086 and 0.041 mg kg -1 for Cr, Fe and Se, respectively, in 6% HNO 3 were estimated under optimized CCT conditions. These LOQ were improved by a factor of approximately 10 for each element compared to standard mode. Precision under repeatability, intermediate precision reproducibility and trueness have been tested on nine different certified reference materials in foodstuffs of animal origin and on an external proficiency testing scheme. The results obtained for chromium, iron and selenium were in all cases in good agreement with the certified values and trueness was improved, compared to those obtained in standard mode

  10. Determination of copper (II) in foodstuffs based on its quenching effect on the fluorescence of N,N'-bis(pyridoxal phosphate)-o-phenylenediamine.

    Science.gov (United States)

    Xu, Canhui; Liao, Lifu; He, Yunfei; Wu, Rurong; Li, Shijun; Yang, Yanyan

    2015-01-01

    A Schiff base-type fluorescence probe was prepared for the detection of copper (II) in foodstuffs. The probe is N,N'-bis(pyridoxal phosphate)-o-phenylenediamine (BPPP). It was synthesized by utilizing the Schiff base condensation reaction of pyridoxal 5-phosphate with 1,2-phenylenediamine. BPPP has the properties of high fluorescence stability, good water solubility and low toxicity. Its maximum excitation wavelength and maximum fluorescence emission wavelength are at 389 and 448 nm, respectively. When BPPP coexists with copper (II), its fluorescence is dramatically quenched. Under a certain condition, the fluorescence intensity decreased proportionally to the concentration of copper (II) by the quenching effect. Based on this fact, we established a fluorescence quenching method for the determination of copper (II). Under optimal conditions a linear range was found to be 0.5-50 ng/mL with a detection limit of 0.2 ng/mL. The method has been applied to determine copper (II) in foodstuff samples and the analytical results show good agreement with that obtained from atomic absorption spectrometry method. Copyright © 2015 Elsevier B.V. All rights reserved.

  11. Assessment of annual effective dose from 238U and 226Ra due to consumption of foodstuffs by inhabitants of Tehran city (IR)

    International Nuclear Information System (INIS)

    Hosseini, T.; Fathivand, A. A.; Abbasisiar, F.; Karimi, M.; Barati, H.

    2006-01-01

    The concentrations of 238 U and 226 Ra were determined in different foodstuffs purchased from markets in Tehran. Determinations of the radionuclides have been carried out using alpha spectrometry technique, on samples of egg, lentil, potato, rice, soya, spinach, tea and wheat. Average concentrations of natural radionuclides and foodstuff consumption rate were used to assess annual intake and based on intake values, the annual effective ingestion dose has been estimated for Tehran city residents. The measurement results show that soya has the maximum concentration of 238 U equal to 15.6 ± 2.6 mBq kg -1 and tea has the maximum concentration of 226 Ra equal to 1153.3 ± 265.3 mBq kg -1 . Besides, the maximum annual effective dose from 238 U and 226 Ra were assessed to be 2.88 x 10 -2 ±7.20 x 10 -3 and 2.15 ± 0.54 μSv, respectively, from wheat samples. (authors)

  12. Accumulation of Heavy Metals and Metalloid in Foodstuffs from Agricultural Soils around Tarkwa Area in Ghana, and Associated Human Health Risks

    Science.gov (United States)

    Bortey-Sam, Nesta; Nakayama, Shouta M. M.; Akoto, Osei; Ikenaka, Yoshinori; Fobil, Julius N.; Baidoo, Elvis; Mizukawa, Hazuki; Ishizuka, Mayumi

    2015-01-01

    This study was carried out to assess the extent of heavy metals and metalloid accumulation from agricultural soils to foodstuffs (viz, M. esculenta (cassava) and Musa paradisiaca (plantain)) around thirteen neighboring communities within Tarkwa, Ghana; and to estimate the human health risk associated with consumption of these foodstuffs. Concentrations of As, Cd, Co, Cr, Cu, Ni, Pb, and Zn were measured with an inductively coupled plasma–mass spectrometer and mercury analysis was done using a mercury analyzer. From the results, 30% of cassava samples collected, contained higher concentrations of Pb when compared to Codex Alimentarius Commission standard values. Bioconcentration factor indicated that Ni had higher capacity of absorption into food crops from soil than the other heavy metals. For both children and adults, the target hazard quotient (THQ) of Pb in cassava in communities such as Techiman, Wangarakrom, Samahu, and Tebe (only children) were greater than 1, which is defined as an acceptable risk value. This indicated that residents could be exposed to significant health risks associated with cassava consumption. PMID:26225988

  13. Determination of calcium, magnesium, sodium, and potassium in foodstuffs by using a microsampling flame atomic absorption spectrometric method after closed-vessel microwave digestion: method validation.

    Science.gov (United States)

    Chekri, Rachida; Noël, Laurent; Vastel, Christelle; Millour, Sandrine; Kadar, Ali; Guérin, Thierry

    2010-01-01

    This paper describes a validation process in compliance with the NFIEN ISO/IEC 17025 standard for the determination of the macrominerals calcium, magnesium, sodium, and potassium in foodstuffs by microsampling with flame atomic absorption spectrometry after closed-vessel microwave digestion. The French Standards Commission (Agence Francaise de Normalisation) standards NF V03-110, NF EN V03-115, and XP T-90-210 were used to evaluate this method. The method was validated in the context of an analysis of the 1322 food samples of the second French Total Diet Study (TDS). Several performance criteria (linearity, LOQ, specificity, trueness, precision under repeatability conditions, and intermediate precision reproducibility) were evaluated. Furthermore, the method was monitored by several internal quality controls. The LOQ values obtained (25, 5, 8.3, and 8.3 mg/kg for Ca, Mg, Na, and K, respectively) were in compliance with the needs of the TDS. The method provided accurate results as demonstrated by a repeatability CV (CVr) of < 7% and a reproducibility CV (CVR) of < 12% for all the elements. Therefore, the results indicated that this method could be used in the laboratory for the routine determination of these four elements in foodstuffs with acceptable analytical performance.

  14. Accumulation of Heavy Metals and Metalloid in Foodstuffs from Agricultural Soils around Tarkwa Area in Ghana, and Associated Human Health Risks

    Directory of Open Access Journals (Sweden)

    Nesta Bortey-Sam

    2015-07-01

    Full Text Available This study was carried out to assess the extent of heavy metals and metalloid accumulation from agricultural soils to foodstuffs (viz, M. esculenta (cassava and Musa paradisiaca (plantain around thirteen neighboring communities within Tarkwa, Ghana; and to estimate the human health risk associated with consumption of these foodstuffs. Concentrations of As, Cd, Co, Cr, Cu, Ni, Pb, and Zn were measured with an inductively coupled plasma–mass spectrometer and mercury analysis was done using a mercury analyzer. From the results, 30% of cassava samples collected, contained higher concentrations of Pb when compared to Codex Alimentarius Commission standard values. Bioconcentration factor indicated that Ni had higher capacity of absorption into food crops from soil than the other heavy metals. For both children and adults, the target hazard quotient (THQ of Pb in cassava in communities such as Techiman, Wangarakrom, Samahu, and Tebe (only children were greater than 1, which is defined as an acceptable risk value. This indicated that residents could be exposed to significant health risks associated with cassava consumption.

  15. Determination of a metabolite of nifursol in foodstuffs of animal origin by liquid-liquid extraction and liquid chromatography with tandem mass spectrometry.

    Science.gov (United States)

    Wang, Chuanxian; Qu, Li; Liu, Xia; Zhao, Chaomin; Zhao, Fengjuan; Huang, Fuzhen; Zhu, Zhenou; Han, Chao

    2017-02-01

    An analytical method has been developed for the detection of a metabolite of nifursol, 3,5-dinitrosalicylic acid hydrazide, in foodstuffs of animal origin (chicken liver, pork liver, lobster, shrimp, eel, sausage, and honey). The method combines liquid chromatography and tandem mass spectrometry with liquid-liquid extraction. Samples were hydrolyzed with hydrochloric acid and derivatized with 2-nitrobenzaldehyde at 37°C for 16 h. The solutions of derivatives were adjusted to pH 7.0-7.5, and the metabolite was extracted with ethyl acetate. 3,5-Dinitrosalicylic acid hydrazide determination was performed in the negative electrospray ionization method. Both isotope-labeled internal standard and matrix-matched calibration solutions were used to correct the matrix effects. Limits of quantification were 0.5 μg/kg for all samples. The average recoveries, measured at three concentration levels (0.5, 2.0, and 10 μg/kg) were in the range of 75.8-108.4% with relative standard deviations below 9.8%. The developed method exhibits a high sensitivity and selectivity for the routine determination and confirmation of the presence of a metabolite of nifursol in foodstuffs of animal origin. © 2016 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

  16. Application of zein-modified magnetite nanoparticles in dispersive magnetic micro-solid-phase extraction of synthetic food dyes in foodstuffs.

    Science.gov (United States)

    Jangju, Azam; Farhadi, Khalil; Hatami, Mehdi; Amani, Samireh; Esma-Ali, Farzan; Moshkabadi, Aisan; Hajilari, Fatemeh

    2017-03-01

    A simple method for the simultaneous and trace analysis of four synthetic food azo dyes including carmoisine, ponceau 4R, sunset yellow, and allura red from some foodstuff samples was developed by combining dispersive μ-solid-phase extraction and high-performance liquid chromatography with diode array detection. Zein-modified magnetic Fe 3 O 4 nanoparticles were prepared and used for μ-solid-phase extraction of trace amounts of mentioned food dyes. The prepared modified magnetic nanoparticles were characterized by scanning electron microscopy and FTIR spectroscopy. The factors affecting the extraction of the target analytes such as pH, amount of sorbent, extraction time, type and volume of the desorption eluent, and desorption time were investigated. Under the optimized conditions, the method provided good repeatability with relative standard deviations lower than 5.8% (n = 9). Limit of detection values ranged between 0.3 and 0.9 ng/mL with relatively high enrichment factors (224-441). Comparing the obtained results indicated that Fe 3 O 4 nanoparticles modified by zein biopolymer show better analytical application than bare magnetic nanoparticles. The proposed method was also applied for the determination of target synthetic food dyes in foodstuff samples such as carbonated beverage, snack, and candy samples. © 2017 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

  17. Levels of arsenic pollution in daily foodstuffs and soils and its associated human health risk in a town in Jiangsu Province, China.

    Science.gov (United States)

    Jiang, Yanxue; Zeng, Xiancai; Fan, Xiaoting; Chao, Sihong; Zhu, Meilin; Cao, Hongbin

    2015-12-01

    The development of industries in rural areas can aggravate the arsenic (As) contamination of the local environment, which may pose unacceptable health risks to the local residents. This paper estimated the health risk posed by inorganic As (iAs) to residents via ingestion of soil, skin contact with soil and consumption of foodstuffs in a typical rural- industrial developed town in southern Jiangsu, China. The average concentrations of total As in soil, rice, fish, shrimp and crab, pork and eggs, vegetables and fruits were detected to be 10.367, 0.104 mg/kg dw (dry weight), 0.050, 0.415, 0.011, 0.013 and 0.017 mg/kg fw (fresh weight), respectively. All of these values are below the maximum allowable concentration in food and soil in China. The deterministic estimation results showed that the hazard quotient (HQ) and excess lifetime cancer risk (R) were 1.28 (0.78-2.31) and 2.38 × 10(-4) (2.71 × 10(-5)-5.09 × 10(-4)) for all age groups, respectively. Males in the age range of 2-29 years and females in the age range of 2-13 years and 18-29 years exhibited non-carcinogenic risk (HQ>1). Carcinogenic risk exceeded the acceptable level of 1 × 10(-)(5) for both genders at all ages. Furthermore, this risk rose with age. The probabilistic estimation results showed that about 28% of residents had non-carcinogenic risk due to over ingestion of iAs. The R value of 90% of residents was greater than 10(-)(5). The sensitivity analysis indicated that the cancer slope factor (SF), the ingestion rates of rice and the iAs concentration in rice were the most relevant variables affecting the assessment outcome. Based on these results, it is recommended that residents reduce their consumption of rice, though it should be noted that the assessment outcome has uncertainty due to estimating iAs from foodstuffs and not considering the bioaccessibility of iAs in foodstuffs. Nevertheless, measures like reducing industrial As emissions, forbidding the use of pesticides, fertilizers and

  18. Determination of 3-Monochloropropane-1,2-diol and 2-Monochloropropane-1,3-diol (MCPD) Esters and Glycidyl Esters by Microwave Extraction in Different Foodstuffs.

    Science.gov (United States)

    Marc, Corinne; Drouard-Pascarel, Valérie; Rétho, Cécile; Janvion, Patrice; Saltron, Frédéric

    2016-06-01

    This paper describes a method for the determination of 3-monochloropropane-1,2-diol and 2-monochloropropane-1,3-diol (MCPD) esters and glycidyl esters in various foodstuffs, which are isolated using microwave extraction. The next step is based on alkaline-catalyzed ester cleavage. The released glycidol is transformed into monobromopropanediol (MBPD). All compounds are derivatized in free diols (MCPD and MBPD) with phenylboronic acid and analyzed by gas chromatography-mass spectrometry (GC-MS). The method was validated for oils with a limit of quantitation (LOQ) of 0.1 mg/kg, for chips and crisps with a LOQ of 0.02 mg/kg, and for infant formula with a LOQ of 0.0025 mg/L. Recoveries of each sample were controlled by standard addition on extracts before derivatization. Quantitation was performed by the addition of isotopically labeled glycidyl and 3-monochloropropane-1,2-diol (3-MCPD) esters.

  19. Internal doses of French adult population linked to the intake of radionuclides from the decay-chains of uranium and thorium by foodstuffs ingestion

    International Nuclear Information System (INIS)

    Renaud, Ph.; Parache, V.; Roussel-Debet, S.

    2015-01-01

    This study provides the first dose assessment to the French adult population due to the intake of radionuclides from the decay chains of uranium and thorium by foodstuff ingestion (water consumption excepted). This dose varies widely with the consumption of seafood, from less than 200 μSv.y -1 for people who do not consume shellfish or crustaceans at all, to more than 2,000 μSv.y -1 for the biggest consumers (about 150 kg.y -1 according to specific dietary surveys carried out along the French seaside). For moderate consumers of seafood (around 4.6 kg.y -1 ), who probably represent a major part of the population, this internal dose would be around 330 μSv.y -1 . This variable consumption of seafood overshadows all the other causes of variability of these internal dose estimates. (authors)

  20. Determination of chromium, iron and selenium in foodstuffs of animal origin by collision cell technology, inductively coupled plasma mass spectrometry (ICP-MS), after closed vessel microwave digestion

    Energy Technology Data Exchange (ETDEWEB)

    Dufailly, Vincent [Agence Francaise de Securite Sanitaire des Aliments - Laboratoire d' Etudes et de Recherches sur la Qualite des Aliments et des procedees agroalimentaires - Unite des Contaminants Inorganiques et Mineraux de l' Environnement, 23, avenue du General de Gaulle, F-94706 Maisons-Alfort Cedex (France); Noel, Laurent [Agence Francaise de Securite Sanitaire des Aliments - Laboratoire d' Etudes et de Recherches sur la Qualite des Aliments et des procedees agroalimentaires - Unite des Contaminants Inorganiques et Mineraux de l' Environnement, 23, avenue du General de Gaulle, F-94706 Maisons-Alfort Cedex (France); Guerin, Thierry [Agence Francaise de Securite Sanitaire des Aliments - Laboratoire d' Etudes et de Recherches sur la Qualite des Aliments et des procedees agroalimentaires - Unite des Contaminants Inorganiques et Mineraux de l' Environnement, 23, avenue du General de Gaulle, F-94706 Maisons-Alfort Cedex (France)]. E-mail: t.guerin@afssa.fr

    2006-04-21

    The determination of chromium ({sup 52}Cr), iron ({sup 56}Fe) and selenium ({sup 80}Se) isotopes in foodstuffs of animal origin has been performed by collision cell technology (CCT) mode using an inductively coupled plasma mass spectrometry (ICP-MS) as detector after closed vessel microwave digestion. To significantly decrease the argon-based interferences at mass to charge ratios (m/z): 52 ({sup 40}Ar{sup 12}C), 56 ({sup 40}Ar{sup 16}O) and 80 ({sup 40}Ar{sup 40}Ar), the gas-flow rates of a helium and hydrogen mixture used in the hexapole collision cell were optimised to 1.5 ml min{sup -1} H{sub 2} and 0.5 ml min{sup -1} He and the quadrupole bias was adjusted daily between -2 and -15 mV. Limits of quantification (LOQ) of 0.025, 0.086 and 0.041 mg kg{sup -1} for Cr, Fe and Se, respectively, in 6% HNO{sub 3} were estimated under optimized CCT conditions. These LOQ were improved by a factor of approximately 10 for each element compared to standard mode. Precision under repeatability, intermediate precision reproducibility and trueness have been tested on nine different certified reference materials in foodstuffs of animal origin and on an external proficiency testing scheme. The results obtained for chromium, iron and selenium were in all cases in good agreement with the certified values and trueness was improved, compared to those obtained in standard mode.

  1. Public health hazards in Poland posed by foodstuffs contaminated with [i]E.Coli[/i] O104:H4 bacterium from the recent European out break

    Directory of Open Access Journals (Sweden)

    Przemysław Biliński

    2012-03-01

    Full Text Available Shiga toxin producing [i]Escherichia coli[/i] (STEC are the most virulent diarrhoeagenic [i]E. coli [/i]known to date. They can spread with alarming ease via the food chain, as recently demonstrated by the large outbreak of STEC O104:H4 borne by sprouted seeds in 2011, clustered in northern Germany, and subsequently affecting other countries. Indeed, a significant number of infections to verocytotoxin producing [i]Escherichia coli[/i] O104:H4 have been reported from the WHO European Region resulting in many cases of bloody diarrhoea and haemolytic uraemic syndrome in Germany, 15 other European countries and North America. Eventually, the European Food Standards Agency, (EFSA, identified the likely source to a single consignment of fenugreek seeds from an Egyptian exporter as being linked to the two outbreaks in Germany and France. The situation was closely monitored by the Chief Sanitary Inspectorate public health authority in Poland where actions undertaken ensured that the public was well informed about the dangers of STEC contamination of food, how to avoid infection, and what to do if infected. Tracing the fenugreek distributors also enabled the identification of suspected batches and their isolation. As a result, there were very few reported cases of STEC infection in Poland. Effective control over such outbreaks is therefore a vital public health task. This should include early detection and rapid identification of the contagion mode, followed by removing the foodstuff(s from the market, providing consumer advice, and preventing secondary spreading. As a mitigation measure, screening/monitoring those involved in food handling is also warranted to exclude carriers who can be asymptomatic.

  2. Determination of 3-MCPD by GC-MS/MS with PTV-LV injector used for a survey of Spanish foodstuffs.

    Science.gov (United States)

    León, Nuria; Yusà, Vicent; Pardo, Olga; Pastor, Agustín

    2008-05-15

    3-Monochloropropane-1,2-diol (3-MCPD) is the most common chemical contaminant of the group of chloropropanols. It can occur in foods and food ingredients at low levels as a result of processing, migration from packaging materials during storage and domestic cooking. A sensitive method for determination of 3-MCPD in foodstuffs using programmable temperature vaporization (PTV) with large-volume injection (LVI) gas chromatography (GC) with tandem mass spectrometry detection (MS/MS) has been developed and optimized. The optimization of the injection and detection parameters was carried out using statistical experimental design. A Plackett-Burman design was used to estimate the influence of resonance excitation voltage (REV), isolation time (IT), excitation time (ET), ion source temperature (IST), and electron energy (EE) on the analytical response in the ion trap mass spectrometer (ITMS). Only REV was found to have a statically significant effect. On the other hand, a central composite design was used to optimize the settings of injection temperature (T(inlet)), vaporization temperature (T(vap)), vaporization time (t(vap)) and flow (Flow). The optimized method has an instrumental limit of detection (signal-to-noise ratio 3:1) of 0.044 ng mL(-1). From Valencian, Spain, supermarkets 94 samples of foods were surveyed for 3-MCPD. Using the optimized method levels higher than the limit established for soy sauce by the European Union were found in some samples. The estimated daily intake of 3-MCPD throughout the investigated foodstuffs for adults and children was found about 0.005 and 0.01%, respectively, of the established provisional tolerable daily intake.

  3. Preconcentration and determination of vanadium and molybdenum in milk, vegetables and foodstuffs by ultrasonic-thermostatic-assisted cloud point extraction coupled to flame atomic absorption spectrometry.

    Science.gov (United States)

    Gürkan, Ramazan; Korkmaz, Sema; Altunay, Nail

    2016-08-01

    A new ultrasonic-thermostatic-assisted cloud point extraction procedure (UTA-CPE) was developed for preconcentration at the trace levels of vanadium (V) and molybdenum (Mo) in milk, vegetables and foodstuffs prior to determination via flame atomic absorption spectrometry (FAAS). The method is based on the ion-association of stable anionic oxalate complexes of V(V) and Mo(VI) with [9-(diethylamino)benzo[a]phenoxazin-5-ylidene]azanium; sulfate (Nile blue A) at pH 4.5, and then extraction of the formed ion-association complexes into micellar phase of polyoxyethylene(7.5)nonylphenyl ether (PONPE 7.5). The UTA-CPE is greatly simplified and accelerated compared to traditional cloud point extraction (CPE). The analytical parameters optimized are solution pH, the concentrations of complexing reagents (oxalate and Nile blue A), the PONPE 7.5 concentration, electrolyte concentration, sample volume, temperature and ultrasonic power. Under the optimum conditions, the calibration curves for Mo(VI) and V(V) are obtained in the concentration range of 3-340µgL(-1) and 5-250µgL(-1) with high sensitivity enhancement factors (EFs) of 145 and 115, respectively. The limits of detection (LODs) for Mo(VI) and V(V) are 0.86 and 1.55µgL(-1), respectively. The proposed method demonstrated good performances such as relative standard deviations (as RSD %) (≤3.5%) and spiked recoveries (95.7-102.3%). The accuracy of the method was assessed by analysis of two standard reference materials (SRMs) and recoveries of spiked solutions. The method was successfully applied into the determination of trace amounts of Mo(VI) and V(V) in milk, vegetables and foodstuffs with satisfactory results. Copyright © 2016 Elsevier B.V. All rights reserved.

  4. Dispersive liquid-phase microextraction with solidification of floating organic droplet coupled with high-performance liquid chromatography for the determination of Sudan dyes in foodstuffs and water samples.

    Science.gov (United States)

    Chen, Bo; Huang, Yuming

    2014-06-25

    Dispersive liquid-phase microextraction with solidification of floating organic drop (SFO-DLPME) is one of the most interesting sample preparation techniques developed in recent years. In this paper, a new, rapid, and efficient SFO-DLPME coupled with high-performance liquid chromatography (HPLC) was established for the extraction and sensitive detection of banned Sudan dyes, namely, Sudan I, Sudan II, Sudan III, and Sudan IV, in foodstuff and water samples. Various factors, such as the type and volume of extractants and dispersants, pH and volume of sample solution, extraction time and temperature, ion strength, and humic acid concentration, were investigated and optimized to achieve optimal extraction of Sudan dyes in one single step. After optimization of extraction conditions using 1-dodecanol as an extractant and ethanol as a dispersant, the developed procedure was applied for extraction of the target Sudan dyes from 2 g of food samples and 10 mL of the spiked water samples. Under the optimized conditions, all Sudan dyes could be easily extracted by the proposed SFO-DLPME method. Limits of detection of the four Sudan dyes obtained were 0.10-0.20 ng g(-1) and 0.03 μg L(-1) when 2 g of foodstuff samples and 10 mL of water samples were adopted, respectively. The inter- and intraday reproducibilities were below 4.8% for analysis of Sudan dyes in foodstuffs. The method was satisfactorily used for the detection of Sudan dyes, and the recoveries of the target for the spiked foodstuff and water samples ranged from 92.6 to 106.6% and from 91.1 to 108.6%, respectively. These results indicated that the proposed method is simple, rapid, sensitive, and suitable for the pre-concentration and detection of the target dyes in foodstuff samples.

  5. Optimisation and critical evaluation of a collision cell technology ICP-MS system for the determination of arsenic in foodstuffs of animal origin

    Energy Technology Data Exchange (ETDEWEB)

    Dufailly, Vincent; Noel, Laurent [Unite des Contaminants Inorganiques et Mineraux de l' Environnement, AFSSA-LERQAP 23, Avenue du G. de Gaulle, F-94706 Maisons-Alfort Cedex (France); Guerin, Thierry [Unite des Contaminants Inorganiques et Mineraux de l' Environnement, AFSSA-LERQAP 23, Avenue du G. de Gaulle, F-94706 Maisons-Alfort Cedex (France)], E-mail: t.guerin@afssa.fr

    2008-03-24

    The determination of arsenic ({sup 75}As) was studied using an ICP-MS equipped with collision cell technology (CCT). Different mixtures of gases (He and H{sub 2}) were tested using HCl conditions and a He flow rate of 4 mL min{sup -1} was found to be suitable for the removal of the poly-atomic spectral interference [{sup 40}Ar{sup 35}Cl]{sup +}. Trueness of the optimised method has been evaluated in both standard and CCT modes on six certified reference materials in foodstuffs of animal origin and on three external proficiency testing schemes (FAPAS). The results obtained generally coincided with the certified values, except for CCT mode in some categories of samples (meat, mussels and milk powder), for which a positive bias on results was observed due to the formation of poly-atomic interferences within the collision cell. The main interferences were studied and their contributions estimated. [{sup 58}Fe{sup 16}O{sup 1}H]{sup +} and [{sup 74}Ge{sup 1}H]{sup +} were the most significant interferences formed in the cell. Finally, different parameters (e.g. hexapole and quadrupole bias voltage, nebuliser gas flow) were optimised to try to attenuate these interferences.

  6. Effective Identification of Low-Gliadin Wheat Lines by Near Infrared Spectroscopy (NIRS: Implications for the Development and Analysis of Foodstuffs Suitable for Celiac Patients.

    Directory of Open Access Journals (Sweden)

    María Dolores García-Molina

    Full Text Available The aim of this work was to assess the ability of Near Infrared Spectroscopy (NIRS to distinguish wheat lines with low gliadin content, obtained by RNA interference (RNAi, from non-transgenic wheat lines. The discriminant analysis was performed using both whole grain and flour. The transgenic sample set included 409 samples for whole grain sorting and 414 samples for flour experiments, while the non-transgenic set consisted of 126 and 156 samples for whole grain and flour, respectively.Samples were scanned using a Foss-NIR Systems 6500 System II instrument. Discrimination models were developed using the entire spectral range (400-2500 nm and ranges of 400-780 nm, 800-1098 nm and 1100-2500 nm, followed by analysis of means of partial least square (PLS. Two external validations were made, using samples from the years 2013 and 2014 and a minimum of 99% of the flour samples and 96% of the whole grain samples were classified correctly.The results demonstrate the ability of NIRS to successfully discriminate between wheat samples with low-gliadin content and wild types. These findings are important for the development and analysis of foodstuff for celiac disease (CD patients to achieve better dietary composition and a reduction in disease incidence.

  7. THE REGULATIONS RELATING TO FOODSTUFFS FOR INFANTS AND YOUNG CHILDREN (R 991: A FORMULA FOR THE PROMOTION OF BREASTFEEDING OR CENSORSHIP OF COMMERCIAL SPEECH?

    Directory of Open Access Journals (Sweden)

    Lize Mills

    2014-04-01

    Full Text Available The regulation of commercial speech in the interests of public health is an issue which recently has become the topic of numerous debates. Two examples of such governmental regulation are the subjects of discussion in this article, namely the prohibition on the advertising and promotion of tobacco products, as well as the proposed prohibition on the advertising and promotion of infant formulae and other foods and products marketed as being suitable for infants or young children. The article seek to evaluate the recently proposed regulations published in terms of the Foodstuffs, Cosmetics and Disinfectants Act in the light of the reasoning by the Supreme Court of Appeal in the British American Tobacco South Africa (Pty Limited v Minister of Health 463/2011 [2012] ZASCA 107 (20 June 2012 decision, and in particular in terms of the section 36 test of reasonableness and proportionality found in the Constitution of the Republic of South Africa, 1996. It argues that, although the South African Department of Health must be applauded for its attempt at improving public health in the country, some of the provisions of the proposed regulations are not constitutionally sound. It will be contended that, despite the fact that the promotion of breastfeeding is a laudable goal, the introduction only of measures which restrict the right to advertise these types of products will not necessarily achieve this objective.

  8. Multivariate analysis of nutritional information of foodstuff of plant origin for the selection of representative matrices for the analysis of pesticide residues

    International Nuclear Information System (INIS)

    Neves Bettencourt da Silva, Ricardo Jorge; Gomes Ferreira Crujo Camoes, Maria Filomena

    2010-01-01

    Testing safety of foodstuffs of plant origin involves the analysis of hundreds of pesticide residues. This control is only cost-effective through the use of methods validated for the analysis of many thousands of analyte/matrix combinations. Several documents propose representative matrices of groups of matrices from which the validity of the analytical method can be extrapolated to the represented matrices after summarised experimental check of within group method performance homogeneity. Those groups are based on an evolved expert consensus based on the empirical knowledge on the current analytical procedures; they are not exhaustive, they are not objectively defined and they propose a large list of representative matrices which makes their application difficult. This work proposes grouping 240 matrices, based on the nutritional composition pattern equivalence of the analytical portion right after hydration and before solvent extraction, aiming at defining groups that observe method performance homogeneity. This grouping was based on the combined outcome of three multivariate tools, namely: Principal Component Analysis, Hierarchical Cluster Analysis and K-Mean Cluster Analysis. These tools allowed the selection of eight groups for which representative matrices with average characteristics and objective criteria to test inclusion of new matrices were established. The proposed matrices groups are homogeneous to nutritional data not considered in their definition but correlated with the studied multivariate nutritional pattern. The developed grouping that must be checked with experimental test before use was tested against small deviations in food composition and for the integration of new matrices.

  9. Monte Carlo transport model comparison with 1A GeV accelerated iron experiment: heavy-ion shielding evaluation of NASA space flight-crew foodstuff

    Science.gov (United States)

    Stephens, D. L. Jr; Townsend, L. W.; Miller, J.; Zeitlin, C.; Heilbronn, L.

    2002-01-01

    Deep-space manned flight as a reality depends on a viable solution to the radiation problem. Both acute and chronic radiation health threats are known to exist, with solar particle events as an example of the former and galactic cosmic rays (GCR) of the latter. In this experiment Iron ions of 1A GeV are used to simulate GCR and to determine the secondary radiation field created as the GCR-like particles interact with a thick target. A NASA prepared food pantry locker was subjected to the iron beam and the secondary fluence recorded. A modified version of the Monte Carlo heavy ion transport code developed by Zeitlin at LBNL is compared with experimental fluence. The foodstuff is modeled as mixed nuts as defined by the 71st edition of the Chemical Rubber Company (CRC) Handbook of Physics and Chemistry. The results indicate a good agreement between the experimental data and the model. The agreement between model and experiment is determined using a linear fit to ordered pairs of data. The intercept is forced to zero. The slope fit is 0.825 and the R2 value is 0.429 over the resolved fluence region. The removal of an outlier, Z=14, gives values of 0.888 and 0.705 for slope and R2 respectively. c2002 COSPAR. Published by Elsevier Science Ltd. All rights reserved.

  10. Combination of micelle collapse and field-amplified sample stacking in capillary electrophoresis for determination of trimethoprim and sulfamethoxazole in animal-originated foodstuffs.

    Science.gov (United States)

    Liu, Lihong; Wan, Qian; Xu, Xiaoying; Duan, Shunshan; Yang, Chunli

    2017-03-15

    An on-line preconcentration method combining micelle to solvent stacking (MSS) with field-amplified sample stacking (FASS) was employed for the analysis of trimethoprim (TMP) and sulfamethoxazole (SMZ) by capillary zone electrophoresis (CZE). The optimized experimental conditions were as followings: (1) sample matrix, 10.0mM SDS-5% (v/v) methanol; (2) trapping solution (TS), 35mM H 3 PO 4 -60% acetonitrile (CH 3 CN); (3) running buffer, 30mM Na 2 HPO 4 (pH=7.3); (4) sample solution volume, 168nL; TS volume, 168nL; and (5) 9kV voltage, 214nm UV detection. Under the optimized conditions, the limits of detection (LODs) for SMZ and TMP were 7.7 and 8.5ng/mL, and they were 301 and 329 times better compared to a typical injection, respectively. The contents of TMP and SMZ in animal foodstuffs such as dairy products, eggs and honey were analyzed, too. Recoveries of 80-104% were acquired with relative standard deviations of 0.5-5.4%. Copyright © 2016 Elsevier Ltd. All rights reserved.

  11. Simultaneous spectrophotometric determination of copper, cobalt, nickel and iron in foodstuffs and vegetables with a new bis thiosemicarbazone ligand using chemometric approaches.

    Science.gov (United States)

    Rohani Moghadam, Masoud; Poorakbarian Jahromi, Sayedeh Maria; Darehkordi, Ali

    2016-02-01

    A newly synthesized bis thiosemicarbazone ligand, (2Z,2'Z)-2,2'-((4S,5R)-4,5,6-trihydroxyhexane-1,2-diylidene)bis(N-phenylhydrazinecarbothioamide), was used to make a complex with Cu(2+), Ni(2+), Co(2+) and Fe(3+) for their simultaneous spectrophotometric determination using chemometric methods. By Job's method, the ratio of metal to ligand in Ni(2+) was found to be 1:2, whereas it was 1:4 for the others. The effect of pH on the sensitivity and selectivity of the formed complexes was studied according to the net analyte signal (NAS). Under optimum conditions, the calibration graphs were linear in the ranges of 0.10-3.83, 0.20-3.83, 0.23-5.23 and 0.32-8.12 mg L(-1) with the detection limits of 2, 3, 4 and 10 μg L(-1) for Cu(2+), Co(2+), Ni(2+) and Fe(3+) respectively. The OSC-PLS1 for Cu(2+) and Ni(2+), the PLS1 for Co(2+) and the PC-FFANN for Fe(3+) were selected as the best models. The selected models were successfully applied for the simultaneous determination of elements in some foodstuffs and vegetables. Copyright © 2015 Elsevier Ltd. All rights reserved.

  12. Determination of Cs-134 and Cs-137 in different food-stuffs and environmental-stuffs collected from Serina area in Lombardy

    International Nuclear Information System (INIS)

    Rimoldi, E.M.; Di Giancamillo, M.; Cavallone, E.; Brambilla, P.

    1999-01-01

    After the explosion of the reactor n°4 in the Ukrainian Nuclear Power Plant of Chernobyl, the highest radioactive contamination in Italy was observed in Lumbardy. In 1996, ten years after the Chernobyl's accident, the Authors carried out an investigation on soil samples from Serina area, in the district of Bergamo. N°158 samples have been analysed by NaI(Tl) detector (3x3), collected from surface soil and subsoil, running and stagnating waters, mosses, lichens, mushrooms, water-plants, fodder leafage, berries, pine-needles, striated muscle from cattle, sheep, chamois, roe-deer, milk and cheeses from cow and goat, chicken eggs. In all the soil samples analysed Cs-137 was detectable, and its activity was constantly higher in surface soil samples and particularly in those from woods. In May, the seasonal fallout period at our latitudes, it has been detected on Alben Mount a light fallout of Cs-134. In the samples collected on poly-phyto meadows no trace of Cs-137 has been detected, while in samples from wood's ecosystem this isotope was always detectable. Cs-137 was also present in the muds of the bottom of a small natural alpine lake and in water-plants there growing. On the basis of these data the Authors infer that mosses and lichens are the best markers of environmental contamination due to Cs-137. They suggest that it is absolutely necessary to continue to control regularly every substrate included in the food chain and of zootechnic and environmental interest with the following aims: i) to study the capacity of various ecosystems to metabolize the products derived from the Chernobyl's accident; ii) to safeguard the public health against future emergencies: iii) to keep under control foodstuff for human and animal feeding, which, because of the markets' globalization, can arrive from everywhere

  13. Simultaneous Preconcentration and Determination of Brilliant Blue and Sunset Yellow in Foodstuffs by Solid-Phase Extraction Combined UV-Vis Spectrophotometry.

    Science.gov (United States)

    Bişgin, Abdullah Taner

    2018-05-29

    Background: Brilliant Blue and Sunset Yellow, two highly water-soluble synthetic food dyes, are the most popular food dyes used and consumed. Although they are not highly toxic, some health problems can be observed when excessive amounts of food products containing these dyes are consumed. Objectives: The aim of the study was to develop a simultaneous UV-Vis combined solid-phase extraction method, based on the adsorption onto Amberlite XAD-8 resin, for determination of Brilliant Blue and Sunset Yellow dyes. Methods: Sample solution was poured into the reservoir of the column and permitted to gravitationally pass through the column at 2 mL/min flow rate. Adsorbed dyes were eluted to 5 mL of final volume with 1 mol/L HNO₃ in ethanol solution by applying a 2 mL/min flow rate. Dye concentrations of the solution were determined at 483 and 630 nm for Sunset Yellow and Brilliant Blue, respectively. Results: The detection limits of the method for Brilliant Blue and Sunset Yellow were determined as 0.13 and 0.66 ng/mL, respectively. Preconcentration factor was 80. Brilliant Blue contents of real food samples were found to be between 11 and 240 μg/g. Sunset Yellow concentrations of foodstuffs were determined to be between 19 and 331 μg/g. Conclusions: Economical, effective, and simple simultaneous determination of Brilliant Blue and Sunset Yellow was achieved by using a solid-phase extraction combined UV-Vis spectrometry method. Highlights: The method is applicable and suitable for routine analysis in quality control laboratories without the need for expert personnel and high operational costs because the instrumentation is simple and inexpensive.

  14. Palmito de cana-de-açúcar: nova opção alimentar Sugarcane heart: a new foodstuff option

    Directory of Open Access Journals (Sweden)

    Anisio Azzini

    1992-01-01

    Full Text Available No presente estudo, realizado no Centro Experimental de Campinas (IAC, em 1991, procedeu-se à extração e à caracterização do palmito de cana como alimento humano, determinando-se algumas de suas propriedades químicas. O material genético utilizado foi o clone IAC 70-32, proveniente da Estação Experimental de Piracicaba (SP, do Instituto Agronômico (IAC. O palmito de cana é um subproduto da cultura da cana, com teor de proteína (2,10% semelhante ao do palmito (Euterpe edulis (2,18%, podendo ser utilizado como alimento humano. Considerando seu peso médio (8,29 g e o número de colmos de cana por hectare (60.000, pode-se obter uma produção de palmito de cana da ordem de 483 kg/ha.In this study, carried out in 1991, at the Experimental Center of the Instituto Agronômico, Campinas, State of São Paulo, Brazil, the extraction producers of sugar cane heart as a human food is described. The chemical properties of this new product were determined considering the sugar cane clone IAC 70-32. The sugar cane heart is a by-product of the sugar crop and can be used as a foodstuff with protein content (2.10% similar to the palm heart (2.18%. Yielding around 483 kg/ha can be expected taken into account the number of sugar cane culms per hectare.

  15. Vitamin A in irradiated foodstuffs

    Energy Technology Data Exchange (ETDEWEB)

    Diehl, J F [Bundesforschungsanstalt fuer Ernaehrung, Karlsruhe (Germany, F.R.)

    1979-01-01

    Vitamin A losses induced by 10 MeV electrons in cream cheese, calf liver sausage, pig liver, whole egg powder and margarine continued to increase during storage for 4-8 weeks in presence of air. Thus, vitamin A loss in sausage irradiated with 5 Mrad was 22% on the day after irradiation, 61% after 4 weeks. Irradiation and storage at 0/sup 0/C instead of at ambient temperature reduced these losses considerably. Exclusion of air (vacuum, nitrogen) or irradiation on dry ice (approx. -80/sup 0/C) were even more effective in preventing destruction of vitamin A. After 4 weeks of storage, cream cheese irradiated at 5 Mrad had lost 60% when irradiated and stored in air at ambient temperature, 20% in nitrogen atmosphere, 5% in vacuum package, and 5% when irradiated on dry ice and stored at ambient temperature.

  16. Vitamin A in irradiated foodstuffs

    Energy Technology Data Exchange (ETDEWEB)

    Diehl, J F [Bundesforschungsanstalt fuer Ernaehrung, Karlsruhe (Germany, F.R.)

    1979-01-01

    Vitamin A losses induced by 10 MeV electrons in cream cheese, calf liver sausage, pig liver, whole egg powder and magarine continued to increase during storage for 4-8 weeks in presence of air. Thus, vitamin A loss in sausage irradiated with 5 Mrad was 22% on the day after irradiation, 61% after 4 weeks. Irradiation and storage at 0/sup 0/C instead of ambient temperature reduced these losses considerably. Exclusion of air (vacuum, nitrogen) or irradiation on dry ice (approx. -80/sup 0/C) were even more effective in preventing destruction of vitamin A. After 4 weeks of storage, cream cheese irradiated at 5 Mrad had lost 60% when irradiated and stored in air at ambient temperature, 20% in nitrogen atmosphere, 5% in vacuum package, and 5% when irradiated on dry ice and stored at ambient temperature.

  17. Aspects of speciation in foodstuffs

    International Nuclear Information System (INIS)

    Crews, Helen M.

    2001-01-01

    Food is the primary source of trace elements for humans and it is now generally accepted that the bioavailability of a given element and its behaviour in the body depends upon its chemical form. This point was illustrated with the example of arsenic speciation in fish in which bioaccumulation takes place in the marine food chain, however, the species of arsenic ingested by man when the fish is consumed are not toxic. It was pointed out that species information will be vital in deciding upon realistic average dietary requirements for trace elements, particularly because both deficiency or excess of an element can have detrimental consequences on an individual's health. Two examples of speciation studies with food (Cd and Se) were presented and the importance of the use of label technology which will allow studies of target analytes at physiological levels, was stressed

  18. Symposium on mycotoxins in foodstuff

    CSIR Research Space (South Africa)

    CSIR Industrial Research Development Division

    1965-02-01

    Full Text Available the poul try haemorrhagic syndrome is enz ootic (FORGACS et al. , 1958). Recently WILSON & WILSON (1964 ) pointed out that Aspergillus f l avus could produce, under certain conditions, several other t oxic metaboli tes i n addition t o aflatoxin . A... after 2 to 3 weeks i ncubation at 26°C. The mould-infested meals were thereafter placed in shallow l ayers on trays and dri ed in an ai r - ci rculating oven at 60°C. The product was reground to fine particle s i ze i n a gr ain mill. A composite...

  19. ESR identification of irradiated foodstuffs

    International Nuclear Information System (INIS)

    Raffi, J.

    1993-01-01

    The conditions required to use Electron Spin Resonance (ESR) in identification of irradiated foods is first described. Then we present the results of an intercomparison sponsored by the Community Bureau of Reference involving 22 european laboratories. Qualitative identification of irradiated beef bones, dried grapes and papaya is very easy. Kinetical studies are necessary in case of fish species. Further researches are required in case of pistachio-nuts. Although all laboratories could distinguish between the two dose ranges used in case of meat bones (i.e. 1-3 and 7-10 kGy), there is an overlap of the results from the different laboratories. 2 tabs., 3 figs

  20. Vitamin A in irradiated foodstuffs

    International Nuclear Information System (INIS)

    Diehl, J.F.

    1979-01-01

    Vitamin A losses induced by 10 MeV electrons in cream cheese, calf liver sausage, pig liver, whole egg powder and margarine continued to increase during storage for 4-8 weeks in presence of air. Thus, vitamin A loss in sausage irradiated with 5 Mrad was 22% on the day after irradiation, 61% after 4 weeks. Irradiation and storage at 0 0 C instead of at ambient temperature reduced these losses considerably. Exclusion of air (vacuum, nitrogen) or irradiation on dry ice (approx. -80 0 C) were even more effective in preventing destruction of vitamin A. After 4 weeks of storage, cream cheese irradiated at 5 Mrad had lost 60% when irradiated and stored in air at ambient temperature, 20% in nitrogen atmosphere, 5% in vacuum package, and 5% when irradiated on dry ice and stored at ambient temperture. (orig.) [de

  1. Vitamin A in irradiated foodstuffs

    International Nuclear Information System (INIS)

    Diehl, J.F.

    1979-01-01

    Vitamin A losses induced by 10 MeV electrons in cream cheese, calf liver sausage, pig liver, whole egg powder and magarine continued to increase during storage for 4-8 weeks in presence of air. Thus, vitamin A loss in sausage irradiated with 5 Mrad was 22% on the day after irradiation, 61% after 4 weeks. Irradiation and storage at 0 0 C instead of ambient temperature reduced these losses considerably. Exclusion of air (vacuum, nitrogen) or irradiation on dry ice (approx. -80 0 C) were even more effective in preventing destruction of vitamin A. After 4 weeks of storage, cream cheese irradiated at 5 Mrad had lost 60% when irradiated and stored in air at ambient temperature, 20% in nitrogen atmosphere, 5% in vacuum package, and 5% when irradiated on dry ice and stored at ambient temperature. (orig.) [de

  2. Image: Slovak versus foreign foodstuffs

    Directory of Open Access Journals (Sweden)

    Katarína Kleinová

    2011-01-01

    Full Text Available In a market situation, where the products of competing companies are becoming more similar, whether in quality or price, it is still necessary to look for new and new tools that should properly differentiate the various products or services from the competitive company. Undoubtedly one of these tools is the image that has become an essential part of marketing. Image is essentially the idea, symbol, which the consumer associates only at the mention the name of the product or company. Image performs several tasks. First, its role is to eliminate the anonymity between producer and consumer and on the other hand, image subjectively facilitates a customer orientation to market and thus facilitate decision making. Customers are fed up with information on the products and services, and so they replace the lack of objective knowledge by creating their own ideas. Sometimes these ideas may be even stronger motive to buy properties as the actual product.

  3. Composição centesimal e teor de beta-glucanas em cereais e derivados Nutrient profile and beta-glucans content in cereal seeds and foodstuffs contain them

    Directory of Open Access Journals (Sweden)

    Alexandre H. Fujita

    2003-08-01

    Full Text Available Foi utilizado o método enzimático recomendado pela AOAC para determinação de beta-glucanas em cereais e alimentos que os contém. O método, utiliza liquenase (EC 3.2.1.73 e beta-glucosidase (EC 3.2.1.21 para hidrólise debeta-glucanas, é rápido, fácil de executar e específico para beta-glucanas com ligações beta(1->3 e beta(1->4. As sementes analisadas foram subministradas pelo Instituto Agronômico de Campinas (IAC e os alimentos adquiridos nos supermercados. Aveia e cevada são os grãos com maior conteúdo de beta-glucanas. Na aveia os teores determinados foram 6,48 e 5,94%. Nos 10 cultivares de cevada os teores de beta-glucanas oscilaram entre 2,04 e 9,68%. Trigo e triticale apresentaram teores de b-glucanas menores que 1%. Nos produtos comerciais o teor de beta-glucanas estava relacionado ao tipo de cereal da fórmula. O produto comercial de maior conteúdo de beta-glucanas é o farelo de aveia. As beta-glucanas são ingredientes funcionais em potencial e a conveniência ou não de estimular sua incorporação em alimentos deve ser mais estudada. Quanto à composição centesimal dos grãos de cereais, o teor de proteínas foi o que apresentou a maior variação e isso se reflete na composição dos produtos comerciais.The method employed was the enzymatic one recommended by de AOAC for the determination of beta-glucans in cereals and in foodstuffs containing cereals in their formulation. The method, using lichenase (EC 3.2.1.73 and beta-glucosidase (EC 3.2.1.21 for the hydrolysis of beta-glucans, is quick and easy to execute, but is specific for beta-glucans with beta(1->3 and beta(1->4 bonds. The Agronomic Institute of Campinas (IAC supplied the seeds analyzed, and the foodstuffs were acquired in supermarkets. Oat and barley are the grains with the highest content of beta-glucans. In the oats, the determined values were 6.48 and 5.94%. In the 10 cultivars of barley, the content of beta-glucans varied between 2.04 and 9

  4. A sensitive method for electrochemical determination of molybdenum (VI in plant foodstuff samples using Ni0.5Zn0.5Fe2O4 nanocomposite modified carbon paste electrode

    Directory of Open Access Journals (Sweden)

    Abbas Afkhami

    2016-07-01

    Full Text Available In the present study, a new chemically modified carbon paste electrode (CPE is constructed for rapid, accurate, simple, highly sensitive, and selective determination of Mo (VI using differential pulse voltammetry. The electrode was prepared using magnetic nickel zinc ferrite nanocomposite (Ni0.5Zn0.5Fe2O4, as the modifier in CPE (Ni0.5Zn0.5Fe2O4/CPE. Mo (VI was determined after preconcentration at the surface of the modified electrode at -0.7 V vs. Ag/AgCl. Under the optimal conditions, the linear dynamic range and limit of detection were 0.005-1.00 and 0.003 µgmL-1, respectively. Ten successive measurements of 0.06 and 0.70 µg mL-1 of Mo (VI ions showed the relative standard deviation of 3.20 and 1.98 %, respectively. The reproducibility and stability of the electrode response were also studied. Investigation of the effects of different cations and anions on the determination of Mo (VI indicated that the electrode is highly selective. Furthermore, the present method was applied to the determination of Mo (VI in several plant foodstuff samples with satisfactory results.

  5. Daily intake of polychlorinated dibenzo-p-dioxins/polychlorinated dibenzofurans (PCDD/PCDFs) in foodstuffs consumed in Tarragona, Spain: a review of recent studies (2001-2003) on human PCDD/PCDF exposure through the diet

    International Nuclear Information System (INIS)

    Bocio, Ana; Domingo, J.L.

    2005-01-01

    Concentrations of polychlorinated dibenzo-p-dioxins (PCDD) and polychlorinated dibenzofurans (PCDF) were measured in foodstuffs randomly acquired in various locations of Tarragona County (Catalonia, Spain) in September 2002. A total of 36 composite samples, belonging to various food groups (vegetables, fruits, meat and meat products, fish and seafood, cereals, pulses, milk, dairy products, eggs, and oils and fats) were analyzed by high-resolution gas chromatography/high-resolution mass spectrometry. The dietary intake of PCDD/Fs was subsequently determined. For calculations, recent data on consumption of the selected food items were used. Total dietary intake of PCDD/Fs for the general population of Tarragona County was estimated to be 59.6 pg I-TEQ/day (63.8 pg WHO-TEQ/day). Fish and seafood (33.7%), oils and fats (15.3%), cereals (14.4%), and dairy products (13.7%) were the most important contributors to this intake. This PCDD/F intake is notably lower than the intake estimated in 1998 for the same geographical area, 210.1 pg I-TEQ/day. The current PCDD/F dietary intake is below the tolerable intake range of 1-4 pg TEQ/kg body weight/day established by the WHO in 1998. Finally, the current intake is compared with the dietary intakes of PCDD/Fs recently (2001-2003) reported for a number of regions and countries

  6. Co-ordinated research project on use of nuclear and related analytical techniques in studying human health impacts of toxic elements consumed through foodstuffs contaminated by industrial activities. Report on the first research co-ordination meeting

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2003-07-01

    The overall objective of the Co-ordinated research project is to provide a scientific basis for better assessment of selected pollutants in the food chain with a view to elucidating their impacts on human health and nutrition. Results of this study will enhance the existing body of knowledge and can be used to develop preventive strategies. Specific objectve: To determine the extent to which toxic element levels in food are affected by surrounding industrial activities and to assess potential human exposure from the consumption of such foodstuffs. EXPECTED RESEARCH OUTPUTS (RESULTS): Harmonized protocols and procedures for sampling and analyses; ? Compiled results for toxic element levels and their average daily dietary intake (ADDI) / dietary intake; Evaluated toxic element exposure levels based on biological indicators (where applicable); Publications of the study results in an IAEA TECDOC, and in peer-reviewed journals by participants. ACTION PLAN (ACTIVITIES) a. Core research activities: 1 Identification of the study areas and population groups. 2 Collection of information on food consumption patterns of the population groups under study (e.g. through questionnaires). 3 Development of harmonized protocols and validation of analytical methodologies in compliance with ISO/IEC 17025. 4 Collection and analysis of food samples, and estimation of the dietary intake. 5 Collection and analysis of biological indicators where applicable. 6 Evaluation of possible relationships between human exposures and biological indicators for the pollutants studied. 4b. Supplementary activities: ? Speciation studies of pollutants. ? Comparison of present and previous data on relevant parameters. ? Possible production and distribution of laboratory intercomparison samples. 7. Recommendations for nuclear analytical techniques ? Nuclear analytical technique (NAT) such as INAA, PIXE, PIGE, XRF should be the primary technique of analysis; Instrumental neutron activation analysis (INAA

  7. Fabrication and application of a new modified electrochemical sensor using nano-silica and a newly synthesized Schiff base for simultaneous determination of Cd2+, Cu2+ and Hg2+ ions in water and some foodstuff samples

    International Nuclear Information System (INIS)

    Afkhami, Abbas; Soltani-Felehgari, Farzaneh; Madrakian, Tayyebeh; Ghaedi, Hamed; Rezaeivala, Majid

    2013-01-01

    Highlights: ► A new modified electrochemical sensor was constructed and used. ► A new Schiff base coated nano-silica was used as modifier. ► The electrochemical properties of electrode were studied. ► This modifier enhanced the electrochemical properties of electrode. ► The electrode was used for simultaneous determination of Cd 2+ , Cu 2+ and Hg 2+ ions. -- Abstract: A new chemically modified carbon paste electrode was constructed and used for rapid, simple, accurate, selective and highly sensitive simultaneous determination of cadmium, copper and mercury using square wave anodic stripping voltammetry (SWASV). The carbon paste electrode was modified by N,N′-bis(3-(2-thenylidenimino)propyl)piperazine coated silica nanoparticles. Compared with carbon paste electrode, the stripping peak currents had a significant increase at the modified electrode. Under the optimized conditions (deposition potential, −1.100 V vs. Ag/AgCl; deposition time, 60 s; resting time, 10 s; SW frequency, 25 Hz; pulse amplitude, 0.15 V; dc voltage step height, 4.4 mV), the detection limit was 0.3, 0.1 and 0.05 ng mL −1 for the determination of Cd 2+ , Cu 2+ and Hg 2+ , respectively. The complexation reaction of the ligand with several metal cations in methanol was studied and the stability constants of the complexes were obtained. The effects of different cations and anions on the simultaneous determination of metal ions were studied and it was found that the electrode is highly selective for the simultaneous determination of Cd 2+ , Cu 2+ and Hg 2+ . Furthermore, the present method was applied to the determination of Cd 2+ , Cu 2+ and Hg 2+ in water and some foodstuff samples

  8. Study of supervising control over the foodstuff offered to the students, and nutritional-hygienic knowledge of the parents and educators at the primary schools located in the district of population research station of khorramabad city in the school year 2007-2008

    Directory of Open Access Journals (Sweden)

    nahid Jahanbani

    2011-03-01

    Full Text Available Proper nutrition is among the most important needs to provide physical and mental health and in other words,it is the essential principle of the society good health.Offering healthy eating to children, the suitable preservation and distribution of foodstuff, and the control of the different sites of the maintenance and allotment of the nutritive substances at the schools are considered to be of foremost importance.So the present study is intended to specify the extent of the control and supervision of the allotment and distribution of the foodstuff to the students and the amount of the nutritional and hygienic knowledge of the parents and educators at the primary schools in 2007. Material and Methods: This descriptive cross sectional study conducted on 5695 male and female students studying at 39 primary schools of Khorramabad (district one. In order to scrutinize the status of the supervision of supply and distribution of the nutritive substances to the students and the measurement of the amount of the nutritional and hygienic knowledge of the parents and educators, a census was carried out. It suffices to say that the parents’ samples were selected apropos the arrangement of the classificatory sampling,cluster sampling, the two-stage sampling, and finally systematic sampling.The data gathering tool was a two self-made questionnaire completed by the interviewees themselves. Subsequently, the data were described with respect to the frequency distribution tables, the x2 independence tests and SPSS,V.15 saftware. Results: It was considered that 29.7% of the primary schools possessed buffets. Besides, 40.5% of them had hygiene educators. The amount of the attentiveness of the parents and educators to the control and supervision of the nutritive substances at the buffets was 61.5%, which is considered as a relatively good estimate. In this way, it is posited that, there exists a significant relationship between the existences of buffets at the

  9. Proposition of declaration tending to create a commission of inquiry relative to the impact in nourishment and on health of foodstuff treated by irradiation; Proposition de resolution tendant a creer une commission d'enquete relative a l'impact dans l'alimentation et sur la sante des denrees traitees par radiations ionisantes

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2005-07-01

    In application of articles 140 and following of the regulation, is created a commission of inquiry with thirty members relative to the impact in foodstuff and on health of irradiated food. It should examines the respect of the regulation concerning the labelling, the production and imports; it should determine the real place of this food in the French diet and the impact on this diet that could imply an opening of the market to the food imported from third country to european Union; it should evaluate the risk for human and animal health of their consumption. (N.C.)

  10. Evaluation of gross radioactivity in foodstuffs

    International Nuclear Information System (INIS)

    Zorer, Oezlem Selcuk; Oeter, Cigdem

    2015-01-01

    The paper presents the results of radiological investigations of food products sampled in the summer and fall of 2011 and 2012 in different parts of Van, Turkey. Gross radioactivity measurements in food products were evaluated. Food items were divided into eight groups: (1) water, (2) fish, (3) cheese products, (4) fruits, (5) vegetables, (6) herbs, (7) walnut and (8) rock salt. The levels of the gross alpha and gross beta radioactivity in all food samples varied widely ranging from 0.070 to 10.885 Bq/g and from 0.132 to 48.285 Bq/g on dry mass basis, respectively. In one sample, gross alpha and gross beta activity concentrations were found to be relatively high according to the other samples and in all samples, the gross alpha radioactivity was measured lower than the gross beta radioactivity. The gross α and gross β activities were measured by using α/β counter of the multi-detector low background system (PIC MPC-9604).

  11. Lead in Danish Food-Stuffs

    DEFF Research Database (Denmark)

    Aarkrog, Asker; Solgaard, Per Bent; Fenger, J.

    1979-01-01

    A long-term study (1962-1976) of the Pb content of food has been performed using samples of Danish food substances collected annually at the Riso National Laboratory. Samples so far investigated are: 150 samples of dried milk from 7 factories; 500 samples of Danish cereals (spring and winter whea...

  12. Modern Aspects of Safety Assessment of Foodstuff

    Directory of Open Access Journals (Sweden)

    Tetiana Chorna

    2018-04-01

    Full Text Available Food safety is one of the decisive components of the economic security of each state and is determined by the ability of the country to control effectively the production and import of safe and high-quality food on the generally accepted principles of the world. This sphere of activity in human society has extremely important humanitarian, social, economic and political aspects. The food raw materials and food products quality and safety control is currently the most relevant analytical task. It is more important than environmental pollution, according to some data, more than 70 % of harmful pollutants in the human body gets through food, 20% of water and 10 % of the air. Technogenic pollution of the environment through soil, water and air gets directly into the food. However, food products are contaminated with natural harmful substances that appear in improper storage, in violation of technologies, food processing and processing charts. The article is devoted to the main factors analysis influencing the safety of food products and the improvement of instrumental methods for the study of quality aromatic products (for example, coffee.

  13. The EPR detection of radiation treated foodstuffs

    International Nuclear Information System (INIS)

    Stachowicz, W.; Burlinska, G.; Michalik, J.; Ostrowski, K.; Dziedzic-Goclawska, A.

    1993-01-01

    The short paper by a Polish study group describes the results of the use of Electron Paramagnetic Resonance (EPR) Spectroscopy in the detection of irradiation to food. Pultry, fresh-water fish and sea fish as well as various fruits and yellow boletus are dealt with in some detail. (VHE) [de

  14. Consensus conference on irradiation of foodstuffs

    International Nuclear Information System (INIS)

    1989-01-01

    The Danish government is obliged to define its attitude to a proposal made by the European Communities regarding common regulations for the irradiation of food (May 1989). Denmark, in comparison to some other European countries, tends to show reserve on this issue. At the consensus conference a panel discussed related questions. The participants reached the conclusion that as yet disagreement and uncertainty about the subjects of safety, public health and food quality is so significant that they were not able to recommend that sanctions for irradiation of food should be given in Denmark. It was also agreed that problems related to control and determination of radiation content were too serious to allow this method of food preservation. The panel felt that there were many areas of research, such as long-term biological effects, that had not been investigated satisfactorily. Experiments carried out in India and China did not encourage confidence, as the people tested had recommenced eating food preserved by other methods, so that long term effects could not be measured. The specialists claim that Danish standards in relation to the food industry are very high so that alternative methods of preservation to those already used do not appear to be necessary. The only applications to the National Food Agency for authorization to irradiate food had come from producers of spices and in relation to educative acitivites. (AB)

  15. Thumbs down for genetically modified foodstuffs

    DEFF Research Database (Denmark)

    Bredahl, Lone

    1999-01-01

    have a negative attitudes towards technology in general. Much points to the fact that consumers' aversion towards GM food products is quite stable. In the study, increased information on GM did not increase consumers' acceptance of GM food products. Furthermore there is evidence that consumers reject...... picture is the same, but there are some differences. For instance the aversion towards GM food products is most pronounced in Denmark and Germany. The importance of perceived risks is lower in Italy than in the other three countries....

  16. Cesium levels in foodstuffs fall slowly

    International Nuclear Information System (INIS)

    Rantavaara, A.

    1994-01-01

    Since spring 1986, radioactive decay has reduced the total amount of radioactive cesium 137 in the Finnish environment, originating in Chernobyl, by 17 per cent. The cesium content in fish keeps falling at a diminishing rate, depending on the species of fish and environmental factors. The use of fish from lakes need not be restricted anymore. The cesium contents of game, mushrooms and wild berries have remained steady for some years now. The same is true for agricultural produce. The contents in milk and meat still keep falling slowly. Most of the cesium ingested by finns comes from fish, then from game, reindeer and gathered foods; the lowest amounts are received from agricultural products. (orig.)

  17. Evaluation of gross radioactivity in foodstuffs

    Energy Technology Data Exchange (ETDEWEB)

    Zorer, Oezlem Selcuk; Oeter, Cigdem [Yuzuncu Yil Univ., Van (Turkey). Dept. of Chemistry

    2015-05-15

    The paper presents the results of radiological investigations of food products sampled in the summer and fall of 2011 and 2012 in different parts of Van, Turkey. Gross radioactivity measurements in food products were evaluated. Food items were divided into eight groups: (1) water, (2) fish, (3) cheese products, (4) fruits, (5) vegetables, (6) herbs, (7) walnut and (8) rock salt. The levels of the gross alpha and gross beta radioactivity in all food samples varied widely ranging from 0.070 to 10.885 Bq/g and from 0.132 to 48.285 Bq/g on dry mass basis, respectively. In one sample, gross alpha and gross beta activity concentrations were found to be relatively high according to the other samples and in all samples, the gross alpha radioactivity was measured lower than the gross beta radioactivity. The gross α and gross β activities were measured by using α/β counter of the multi-detector low background system (PIC MPC-9604).

  18. The natural radioactivity in some Nigerian foodstuffs

    Energy Technology Data Exchange (ETDEWEB)

    Olomo, J.B. (Obafemi Awolowo Univ., Ile-Ife (Nigeria). Dept. of Physics)

    1990-12-20

    The average activity concentrations of seven locally produced food commodities that form the total diets of a baby, a teenager or an adult male in Nigeria were measued by means of a well-calibrated high-resolution lithium-drifted germanium (Ge(Li)) spectrometer system. The food commodities were collected at several centers such as a nuclear research center as well as metropolitan and industrial areas. The emission lines identified with reliable regularity belonged to the {sup 238}U and {sup 232}Th decay series. The other isotope is a non-related naturally occurring radionuclide, {sup 40}K. Average total specific-activity values of 7.29+-1.08, 6.27+-1.01 and 11.23+-1.64 Bq/kg for {sup 238}U, {sup 232}Th and {sup 40}K, respectively, were obtained for the seven food commodities studied. The food samples were also checked for fission-product residues ({sup 137}Cs and {sup 90}Sr) from atmospheric weapons tests which are slowly being purged from the food chain. Their estimation revealed that they were below the minimum detectable limit determined at a two-standard deviation analytical error. (orig.).

  19. Mycotoxin monitoring for commercial foodstuffs in Taiwan

    Directory of Open Access Journals (Sweden)

    Ming-Tzai Chen

    2016-01-01

    Full Text Available Mycotoxins are toxic food contaminants that are naturally produced by certain fungi. They induce negative effects on human health by making food unsafe for consumption. In this study, analyses were performed to determine the levels and incidence of aflatoxins (AFs in peanut products, tree nuts, spices, and Coix seeds; ochratoxin A (OTA in wheat and roasted coffee, as well as OTA and AFs in rice; and citrinin (CIT in red yeast rice (RYR products. A total of 712 samples from nine different food categories were collected between 2012 and 2013. The samples were analyzed over 2 years for AFs, OTA, and CIT by methods recommended by the Ministry of Health and Welfare. These official analytical methods were extensively validated in-house and through interlaboratory trials. The analytical values of suspected contaminated specimens were confirmed by liquid chromatography – tandem mass spectrometry analysis to identify the specific mycotoxin present in the sample. We show that 689 samples (96.8% complied with the regulations set by the Ministry of Health and Welfare. AFs were found in four peanut-candy products, one peanut-flour product, one pistachio product, one Sichuan-pepper product, and one Coix seed product. All had exceeded the maximum levels of 15 parts per billion for peanut and 10 parts per billion for other food products. Furthermore, 14 RYR samples contained CIT above 5 parts per million, and one RYR tablet exceeded the maximum amount allowed. Instances of AFs in substandard Sichuan pepper and Coix seeds were first detected in Taiwan. Measures were taken by the relevant authorities to remove substandard products from the market in order to decrease consumer exposure to mycotoxin. Border control measures were applied to importing food commodities with a higher risk of mycotoxin contamination, such as peanut, Sichuan pepper, and RYR products. Declining trends were observed in the noncompliance rate of AFs in peanut products, as well as that of CIT in RYR raw materials monitored from 2010 to 2013.

  20. Aflatoxinas: conceitos sobre mecanismos de toxicidade e seu envolvimento na etiologia do câncer hepático celular Aflatoxins in foodstuffs: current concepts on mechanisms of toxicity and its involvement in the etiology of hepatocellular carcinoma

    Directory of Open Access Journals (Sweden)

    Carlos Augusto Fernandes de Oliveira

    1997-08-01

    susceptibility of animals to aflatoxin effects. In humans, studies of individual biomonitoring of AFB1 metabolites such as AFB1-N7-guanine have demonstrated that aflatoxins constitute an important risk factor for hepatocellular carcinoma (HCC in exposed populations. Some of these studies also show a synergistic action between aflatoxins and the hepatitis B virus in the development of human HCC. In view of these concepts, and taking into account the frequent detection of aflatoxins in Brazilian foodstuffs, the need for investigation into the level of exposure to these toxins and its impact on human health is stressed.

  1. Legislation and Identification of Irradiated Foodstuffs; Reglementation et Identification des Denrees Irradiees; Zakonodatel'stvo po obluchennym pishchevym produktam i metody ikh identifikatsii; Legislacion y'Identificacion de los Alimentos Irradiados

    Energy Technology Data Exchange (ETDEWEB)

    Lafontaine, A. [Institut d' Hygiene et d' Epidemiologie, Ministere de la Sante Publique, Bruxelles (Belgium)

    1966-11-15

    Originally of purely military importance, the irradiation of food commodities is nowadays of increasing interest in the civilian sector, and commodities so treated will shortly be marketed. Protection of the health of the consumer should be the main element in arguments for and against this practice. In view of the uncertainties which make it difficult to take up a definite attitude to the problem as a whole, Belgium has preferred to adopt the principle of prohibition, with the possibility of progressively departing from this principle as further knowledge becomes available. Article 64.1 (b) and (c) of the Royal Decree of 28 February 1963 prohibits the addition of radioactive substances to foodstuffs and the treatment of foodstuffs by ionizing radiations. Article 65 (a) and (b) actually already provides for rescindment of prohibition on condition that the addition or treatment is performed for research purposes and that a specific licence has been granted by the Ministry of Public Health. The import, possession or transport of foodstuffs to which radioactive substances have been added or which have been treated by ionizing radiations are also prohibited under Article 64.2. Similar prohibitions are applied in regard to two products of a somewhat similar nature to foodstuffs, i.e. medicaments and medical supplies which have been treated by ionizing radiations; with a view to progressive liberalization, however, considerable easing of the regulations is proposed as far as medical supplies are concerned. In spite of the lack of conviction in certain scientific circles regarding the wholesomeness of irradiated foods, it is likely that a number of processes will shortly be accepted. A number of countries have already authorized consumption of various irradiated foods and it is to be assumed that national barriers will be overcome by commercial ties. At the same time, some control is essential to ensure that the authorized processes are not applied to foods for which they

  2. Efeito de três alimentos diferentes sobre as características físico-químicas do músculo Longissimus dorsi do porco de raça Alentejana Effect of three differents foodstuffs on the physical and chemical characteristics of the Longissimus dorsi muscle of the Alentejana breed pig

    Directory of Open Access Journals (Sweden)

    G. Pacheco Ribeiro

    2007-01-01

    significativamente quer a quantidade de músculo produzido, quer o seu peso relativo na carcaça.With the aim of evaluating the influence of foodstuff in the meat characteristics of the Alentejano pig, bred for fresh meat production, we tested three different foodstuffs: a commercial foodstuff with 3200 kcal of Digestible Energy (DE per kg and 18,1% Crude Protein (CP, a cereal grain (triticale with 3300 kcal DE per kg and 13% CP and a mixture of cereal (triticale and oat with soybean meal with 3200 kcal DE per kg and 17,4% CP. Each foodstuff was fed to the animals in order to supply 4250 kcal/day of DE to animals between 30 and 40 kg of live weight, and then the amount fed increased gradually, up to 6800 kcal/day, when animals weighted between 60 and 70 kg; finally, the supplied energy decreased down to 4800 kcal/day, to animals from 90 to 100 kg of live weight. The experiment was delineated in 2 randomized blocks, with 3 parks per block and 8 animals in each park. The Alentejana breed animals began the experiment weighting 35 kg, and were sacrificed when they reached 100 kg of live weight. After slaughter, samples from the Longissimus dorsi muscle of 4 animals from each park were taken and frozen at -20 ºC. These samples were kept frozen until the analytical procedures took place. The laboratorial determinations were pH, Water Holding Capacity (WHC, colour (CIE LAB, moisture, percentage of intramuscular fat, and total pigments. The results for pH, WHC, colour, intramuscular lipids and total pigments did not present significant differences among themselves. As for moisture, animals fed with triticale showed significantly lower values (68,8% than animals fed with commercial foodstuff and cereal grain (71,1% and 71,3%, respectively, which agrees with their higher percentage of intramuscular fat (even though not statistically different. We concluded that the 3 tested foodstuffs were of little or no influence in the variation of the analysed physicochemical characteristics, but

  3. The Use of Ionizing Radiation as a Means of Processing Foodstuffs for Storage: Present Status and Future Prospects; Utilisation des Rayonnements Ionisants pour la Conservation de Produits Alimentaires: Situation Actuelle et Perspectives; Sostoyanie i perspektivy primeneniya ioniziruyushchikh izluchenij dlya obrabotki pishchevykh produktov v svyazi s ikh khraneniem; Estado Actual y Perspectivas del Empleo de las Radiaciones Ionizantes para la Conservacion de los Productos Alimenticios

    Energy Technology Data Exchange (ETDEWEB)

    Rogachev, V. I. [Vsesojuznyj Nauchno-Issledovatel' skij Institut Konservnoj i Ovoshesushil' noj Promyshlennosti Moskva, SSSR (Russian Federation)

    1966-11-15

    The use of ionizing radiation for processing foodstuffs is being studied in the USSR, particularly in connection with the following: (a) prevention of sprouting in potatoes and onions; (b) disinfestation of foodstuffs; (c) suppression of microbe activity; either sterilization or partial inhibition of microflora activity to prolong the shelf life of various foodstuffs; and (d) alterations in the ripening time of fruits and vegetables after picking and/or harvesting. The paper reports the status of work performed in the USSR during recent years on each of these general topics and the prospects for the practical application of irradiation to a number of products are considered. Among the products in question are meat and meat products (raw and cooked semi-finished products, sausage products), domestic poultry, various fruits and vegetables, potatoes, grain, dehydrated products (dried fruits and vegetables, dried food concentrates). Practical methods of irradiating potatoes and onions to prevent sprouting during storage have already been developed, and very soon it will be possible to use radiation for the disinfestation of foodstuffs on an industrial scale. (author) [French] Les etudes sur l'utilisation des rayonnements ionisants pour la conservation des produits alimentaires se poursuivent en URSS.dans les domaines suivants: a) prevention de la germination des pommes de terre et des oignons; b) desinsection des produits alimentaires; c) elimination de l'activite biologique des micro-organismes en vue de la sterilisation ou de l'elimination partielle de l'activite biologique de la microflore en vue de prolonger les delais de conservation de divers produits alimentaires; et d) modifications des delais de maturite apres recolte des fruits et legumes. Pour chacun de ces domaines, l'auteur indique l'etat des travaux effectues en URSS pendant ces dernieres annees et examine les perspectives d'utilisation des rayonnements pour un certain nombre de produits. Au nombre de ces

  4. Fabrication and application of a new modified electrochemical sensor using nano-silica and a newly synthesized Schiff base for simultaneous determination of Cd{sup 2+}, Cu{sup 2+} and Hg{sup 2+} ions in water and some foodstuff samples

    Energy Technology Data Exchange (ETDEWEB)

    Afkhami, Abbas, E-mail: afkhami@basu.ac.ir [Faculty of Chemistry, Bu-Ali Sina University, Hamedan (Iran, Islamic Republic of); Soltani-Felehgari, Farzaneh; Madrakian, Tayyebeh; Ghaedi, Hamed [Faculty of Chemistry, Bu-Ali Sina University, Hamedan (Iran, Islamic Republic of); Rezaeivala, Majid [Department of Chemical Engineering, Hamedan University of Technology, Hamedan (Iran, Islamic Republic of)

    2013-04-10

    Highlights: ► A new modified electrochemical sensor was constructed and used. ► A new Schiff base coated nano-silica was used as modifier. ► The electrochemical properties of electrode were studied. ► This modifier enhanced the electrochemical properties of electrode. ► The electrode was used for simultaneous determination of Cd{sup 2+}, Cu{sup 2+} and Hg{sup 2+} ions. -- Abstract: A new chemically modified carbon paste electrode was constructed and used for rapid, simple, accurate, selective and highly sensitive simultaneous determination of cadmium, copper and mercury using square wave anodic stripping voltammetry (SWASV). The carbon paste electrode was modified by N,N′-bis(3-(2-thenylidenimino)propyl)piperazine coated silica nanoparticles. Compared with carbon paste electrode, the stripping peak currents had a significant increase at the modified electrode. Under the optimized conditions (deposition potential, −1.100 V vs. Ag/AgCl; deposition time, 60 s; resting time, 10 s; SW frequency, 25 Hz; pulse amplitude, 0.15 V; dc voltage step height, 4.4 mV), the detection limit was 0.3, 0.1 and 0.05 ng mL{sup −1} for the determination of Cd{sup 2+}, Cu{sup 2+} and Hg{sup 2+}, respectively. The complexation reaction of the ligand with several metal cations in methanol was studied and the stability constants of the complexes were obtained. The effects of different cations and anions on the simultaneous determination of metal ions were studied and it was found that the electrode is highly selective for the simultaneous determination of Cd{sup 2+}, Cu{sup 2+} and Hg{sup 2+}. Furthermore, the present method was applied to the determination of Cd{sup 2+}, Cu{sup 2+} and Hg{sup 2+} in water and some foodstuff samples.

  5. Estudo da influência de diferentes alimentos sobre características quantitativas e qualitativas da gordura em porcos de raça alentejana Study of the influence of different foodstuffs over quantitative and qualitative characteristics of fat in alentejana breed pigs

    Directory of Open Access Journals (Sweden)

    Rute Santos

    2008-01-01

    Full Text Available Neste estudo foram testados três alimentos complementares da alimentação em montanheira: alimento comercial, cereal (triticale e mistura de cereais com bagaço de soja. Cada alimento complementar foi distribuído de modo a fornecer diariamente as seguintes quantidades estimadas de Energia Digestível: 4250 kcal entre os 30 e os 40 kg de peso vivo; aumentando posteriormente até 6800 kcal aos 60-70 kg; e diminuindo progressivamente até 4800 kcal, aos 90-100 kg de peso vivo. Após análise dos resultados, encontraram-se correlações positivas significativas entre as percentagens de ácido palmítico (C16:0 e ácido esteárico (C18:0, tanto no músculo L. dorsi como no tecido adiposo subcutâneo. Verificou-se também a existência de correlações significativas negativas entre as percentagens de ácido oleico (18:1 e ácido linoleico (C18:2 em ambos os tecidos analisados. Encontraram-se diferenças significativas entre alimentos para a quantidade de gordura na carcaça, em termos absolutos, assim como para as percentagens de C18:1 e C18:2 na gordura subcutânea dorsal. O triticale foi o alimento que conduziu a uma maior quantidade de gordura na carcaça (16,65 ± 1,06 kg. Foi também este alimento que conduziu a uma maior quantidade de gordura intramuscular no músculo L. dorsi (5,54%, ainda que as diferenças sejam não significativas. Por outro lado, foi o alimento que conduziu a uma maior percentagem de ácido oleico (48,76% e a uma menor percentagem de ácido linoleico (5,52%. Este facto, aliado à facilidade da sua produção na própria exploração, poderá fazer deste alimento uma opção interessante para os produtores de suínos em modo de produção biológico, desde que as quantidades fornecidas sejam restringidas, de modo a não penalizar a valorização comercial das carcaças por excesso de gordura.In this study, we tested three foodstuffs, complementary to the traditional breeding system (“montanheira”: a commercial

  6. {sup 238}U and {sup 232}Th concentrations in various foodstuffs in Morocco and resulting radiation doses to the members of the public; Concentrations en {sup 238}U et {sup 232}Th dans differents aliments au Maroc et doses de radiations en resultant pour les membres du public

    Energy Technology Data Exchange (ETDEWEB)

    Misdaq, M.A.; Elamyn, H.; Erramli, H. [Cadi Ayyad Univ., Nuclear Physics and Techniques Lab., Faculty of Sciences Semlalia, Marrakech (Morocco)

    2008-04-15

    Uranium ({sup 238}U) and thorium ({sup 232}Th) concentrations were measured in different foods widely consumed in Morocco by using C.R.-39 and L.R.-115 type II solid state nuclear track detectors (S.S.N.T.D.). Data obtained were compared to those obtained by using isotope dilution mass spectrometry (I.D.M.S.). Total daily intakes of {sup 238}U and {sup 232}Th for a typical food basket were estimated to be 1.3 {+-} 0.1 mBq d{sup -1} and 0.98 {+-} 0.08 mBq d{sup -1}, 1.4 {+-} 0.1 mBq d{sup -1} and 1.06 {+-} 0.08 mBq d{sup -1}, 1.7 {+-} 0.1 mBq d{sup -1} and 1.26 {+-} 0.08 mBq d{sup -1} and 2.0 {+-} 0.1 mBq d{sup -1} and 1.5 {+-} 0.1 Bq d{sup -1} for the 2-7 years, 7-12 years, 12-17 years and adult's age groups, respectively. Alpha-activities due to annual {sup 238}U and {sup 232}Th intakes from the ingestion of the studied foodstuffs were determined in different organs and tissues of the human body of members of the public by using the ICRP gastrointestinal tract and systemic part models for these radionuclides. Committed equivalent doses due to annual intakes of {sup 238}U and {sup 232}Th were evaluated in the human body organs and tissues for different age groups of the Moroccan population by exploiting data obtained for alpha-doses deposited by 1 Bq of {sup 238}U and 1 Bq of {sup 232}Th in the considered human organs and tissues. The influence of the mass of the target tissue and activities due to {sup 238}U and {sup 232}Th on the committed equivalent doses due to annual intakes of these radionuclides in the organs and tissues of the human body was studied. (authors)

  7. Effects of culinary preparation on radionuclide levels in vegetable foodstuffs

    Energy Technology Data Exchange (ETDEWEB)

    Wilkins, B.T.; Bradley, E.J.; Dodd, N.J.

    1987-01-01

    Vegetables contaminated by fall-out from the Chernobyl nuclear reactor accident have been used to investigate how simple culinary methods can affect the levels of various radionuclides in the portion consumed by man. Only ..gamma.. ray emitting radionuclides were investigated. Those parts of vegetables normally considered inedible, for example coarse outer leaves, foliage or roots, can account for between 50% and 97% of the total radionuclide content. Washing of the edible parts of vegetables can reduce the levels still further, although the efficacy is dependent on both the radionuclide and the vegetable type. These normal domestic procedures can reduce intakes of recently deposited radionuclides on vegetables by about an order of magnitude. The results have implications for the scope of monitoring programmes that might follow any future accidental release. They also reinforce very strongly the requirement for measurements on edible parts rather than whole samples as a direct input to dose evaluation. These results further suggest that there is no need to revise the general assumptions made in accident consequence models regarding losses of activity between harvest and consumption. However, more rigorous assessments of dose should take account of vegetable type and probable means of preparation.

  8. Identification of irradiated foodstuffs: results of a European test intercomparison

    International Nuclear Information System (INIS)

    Raffi, J.; Belliardo, J.-J.; Agnel, J.-P.; Vincent, P.

    1993-01-01

    The results of an intercomparison, organized by the Community Bureau of Reference (Commission of the European Communities), on the use of Electron Spin Resonance spectroscopy for the identification of irradiated food are presented. A qualitative intercomparison was carried out using beef and trout bones, sardine scales, pistachio nut shells, dried grapes and papaya. Protocols are proposed for meat bones, fish bones (with some restrictions) and fruits such as dried grapes and papaya. The protocol for pistachio nuts and fruits such as strawberries is more complicated and further research is needed prior the organization of future intercomparisons. A quantitative intercomparison on poultry bones was also organized. Laboratories were able to distinguish between chicken bones irradiated at 1 to 3 kGy or 7 to 10 kGy. (author)

  9. Electron spin resonance intercomparison studies on irradiated foodstuffs

    International Nuclear Information System (INIS)

    Raffi, J.

    1992-01-01

    The results of intercomparison studies organized by the Community Bureau of Reference on the use of electron spin resonance spectroscopy for the identification of irradiated food are presented. A qualitative intercomparison was carried out using beef and trout bones, sardine scales, pistachio nut shells, dried grapes and papaya. A quantitative intercomparison involving the use of poultry bones was also organized. There was no difficulty in identifying meat bones, dried grapes and papaya. In the case of fish bones there is a need for further kinetic studies using different fish species. The identification of pistachio nut shells is more complicated and further research is needed prior to the organization of a further intercomparison. Laboratories were able to distinguish between chicken bones irradiated in the range 1 to 3 KGy or 7 to 10 KGy although there was a partial overlap between the results from different laboratories

  10. Application of irradiation techniques to food and foodstuffs

    International Nuclear Information System (INIS)

    Kwon, Joong Ho; Byun, Myung Woo; Kim, Suc Won; Yang, Jae Seung; Cho, Han Ok

    1991-02-01

    A preservation study of dried fish, anchovies, has been conducted to determine the effect of gamma irradiation and laminated(nylon/polyethylene) film packaging on microbiological, physicochemical and organoleptic qualities of stored samples under room, refrigeration and freezing temperatures. Irradiation at less than 5 kGy and NY/PE-laminated film packaging are anticipated to be significantly effective for over 10 months in terms of improving the hygienic quality and extending the storage life of boiled-dried anchovies. In a survey participating 700 consumers, respondents preferred irradiated food to chemically-treated one. However, majority of respondents (55.7 %) was ignorant of the fact that the Korean government and international organizations concerned have approved the wholesomeness of irradiated food. Insufficiency of public information and understanding for irradiated food was indicated as a major cause for retardation of commercial utilization of food irradiation technology. In a response concerning perception and acceptance toward irradiated food, there was a significant difference between radiation worker and the general public. (Author)

  11. Influence of irradiation on reaction products of nitrite in foodstuffs

    International Nuclear Information System (INIS)

    Mirna, A.; Rau, G.

    1982-01-01

    Nitro alkanes and nitrolic acids are formed in foods by nitrosation reactions with nitrite. Among TEA-responsive compounds nitrolic acid behave to irradiation similar to N-nitrosamines. Some substances, extracted from spices, especially garlic, are also detectable by GC/TEA-chromatogramms of meat products and of reaction products from spices with nitrite show retention times not always clearly differentiated from those of NDMA, NDEA, NPIP and NPYR, respectively. Additional confirmation of such TEA positive compounds, therefore, is necessary. (orig.) [de

  12. Photostimulated luminescence, fast method of detection of irradiated foodstuffs

    International Nuclear Information System (INIS)

    Guzik, G.P.; Stachowicz, W.

    2005-01-01

    The principle of pulsed photostimulated luminescence (PPSL) method, description of instrumentation and methodology of measurements are presented. The pathway of operational procedure and testing of the PPSL instrument in the Laboratory for Detection of Irradiated Food of the Institute of Nuclear Chemistry and Technology are described. Attention has been paid to the positives of the new method while some limitation of its application have been also discussed. (author)

  13. Application of ESR to identification of irradiated foodstuffs

    Energy Technology Data Exchange (ETDEWEB)

    Raffi, J. [Aix-Marseille-3 Univ., 13 - Marseille (France); Agnel, J.P. [CEA Centre d`Etudes de Cadarache, 13 - Saint-Paul-lez-Durance (France). Dept. de Physiologie Vegetale et Ecosystemes; Belliardo, J.J. [BCR, Bruxelles (Belgium)

    1994-11-01

    The conditions required to use Electron Spin Resonance (ESR) in identification of irradiated foods is first described. Then we present the results of an intercomparison sponsored by the Community Bureau of Reference involving 22 european laboratories on meat and fish bones and fruits. Then the ESR protocols given to the BCR are described. (authors). 14 refs., 8 figs., 5 annexes.

  14. Developing Potential New Reference Materials for Light Isotopes in Foodstuffs

    Science.gov (United States)

    Frew, Russell; Van Hale, Robert; Clarke, Dianne; Abrahim, Aiman; Resch, Christian; Mayr, Leopold; Cannavan, Andrew; Gröning, Manfred

    2013-04-01

    Measurements of subtle variations in stable isotope ratios provide the means for verifying food integrity in numerous ways. Adulterants usually have different isotopic composition so their presence in a food is readily detectable. Stable isotope measurements can also be used to determine the region of production of the food. In most cases the ability of stable isotope measurements to verify, or otherwise reject, the authenticity of the food is greatly enhanced by comparison of a result to a reference database. The more high-quality data in the database, the more statistical power is afforded by the comparison. A serious weakness at present is the lack of reference materials in food matrices available to the community. Thus researchers have to rely on in-house standards for calibration and quality assurance. The result is that there are numerous datasets published that may be internally consistent but it is exceedingly difficult to combine these datasets into a cohesive database. This is particularly important for measurements of the hydrogen isotopes. Here we present a survey of the stable isotope (^2H, ^13C and ^15N) composition of 12 Reference Materials from the International Atomic Energy Agency catalogue. All but one of these materials are plant matter and have been developed as reference materials for other applications such as radionuclide or trace element measurements. Thus they have been verified as suitable materials in terms of stability and homogeneity for those tests. The purpose of this work is to ascertain if they are similarly suitable as stable isotope reference materials. The results from our survey show that there is a wide range in elemental and isotopic composition among these materials. For example, the ^15N values range from-13.5‰ to +18.6‰ and the nitrogen elemental composition range is from 0.7% to 9.7%. The ^13C values range from -20‰ to -40‰ and the carbon elemental composition ranges from 15% to 47%. We are now in the process of selecting candidates from these for further homogeneity and stability tests before certification.

  15. Electron spin resonance intercomparison studies on irradiated foodstuffs

    Energy Technology Data Exchange (ETDEWEB)

    Raffi, J [CEA Centre d` Etudes de Cadarache, 13 - Saint-Paul-lez-Durance (FR)

    1992-07-01

    The results of intercomparison studies organized by the Community Bureau of Reference on the use of electron spin resonance spectroscopy for the identification of irradiated food are presented. A qualitative intercomparison was carried out using beef and trout bones, sardine scales, pistachio nut shells, dried grapes and papaya. A quantitative intercomparison involving the use of poultry bones was also organized. There was no difficulty in identifying meat bones, dried grapes and papaya. In the case of fish bones there is a need for further kinetic studies using different fish species. The identification of pistachio nut shells is more complicated and further research is needed prior to the organization of a further intercomparison. Laboratories were able to distinguish between chicken bones irradiated in the range 1 to 3 KGy or 7 to 10 KGy although there was a partial overlap between the results from different laboratories.

  16. Estimating the transfer of radionuclides from foodstuff into animals (meat)

    International Nuclear Information System (INIS)

    Franke, B.; Hopfner, U.

    1978-10-01

    Eating contaminated animal food represents a considerable contribution to human irradiation loading from radioactive emission. When estimating the irradiation loading, a precondition is a knowledge of the radio-nuclide transfer from the feedstuff into the meat of the domestic animal. The radio-ecology importance of this exposure path requires a precise examination of the origin of the values given by SSK with the data in the international literature. The transfer of radio-cesium, radio-strontium, radio-iodine and plutonium from feedstuff into meat/milk are especially considered. (DG) [de

  17. Perishable Foodstuffs Within the System of Supply Logistics

    Directory of Open Access Journals (Sweden)

    Janez Požar

    2012-10-01

    Full Text Available Manufacturers and traders have always had to handle themanagement of supply chains. H01vever, this concept in itspresent meaning has only gained major importance in therecentyears. This is the result of linking supply chains with newtechnologies. The supply chain starts and ends with the endbuyer. The essence of supply elwin management is awarenessof the buyer's wishes and rapid delive1y of the required productsor se1vices. Supply chains play an exceptionally important roleroday. A common strategy for joint projects has ro be workedout wirh partners. In orderro achieve this, a lziglz degree of trustmust exist between them. Partners from various disciplines arenot competitors, but complement, and co-operate with eachother. In cold chains that ensure that perishable goods cover theproducer-consumer route in rlze shortest possible time, co-operationand trust are of key importance since only companies ableto provide the buyer with the right product at the right place andat the right price are successful in the market.

  18. Effect of selected foodstuffs on strontium 89 metabolism in rats

    International Nuclear Information System (INIS)

    Keslev, D.; Jotov, M.

    1975-01-01

    The influence of a variety of food products used in human nutrition on strontium-89 cumulation in rat organism is studied. To this end the animals were fed for a week with meat, beans, maize, white and brown bread, cabbage, milk or potatoes prepared so as to be edible by man. Then for additional 15 days the animals were fed the same diet + a daily oral dose of 2 μCi strontium-89. On the 16th day radionuclide activity in the thigh bone was measured. Beans was the food product exerting optimal limiting effect on strontium deposition (reduction factor (RF) 17), milk and ranking next (RF 13, resp. 6.5). All other products showed approximately equal efforts (RF 1.4 - 1.8). The different calcium content of each of these food products is responsible for their different effectiveness. Together with the discrimination which the living organism displays in the presence of calcium, other constituents of the food products which form complexes with strontium and prevent its deposition in the bones are equally essential. (Ch.K.)

  19. Application of thermoluminescence analysis for detection of irradiated foodstuffs

    International Nuclear Information System (INIS)

    Malec-Czechowska, K.; Dancewicz, M.; Szot, Z.

    1996-01-01

    Investigations on the development conditions necessary to obtain reliable results of the detection of irradiated herbs, spices, mushrooms and strawberries by thermoluminescence (Tl) method in whole samples and/or in minerals isolated from them carried out. Tl intensities of whole samples were measured between 40 an 355 C. Threshold values for non-irradiated samples were obtained by multiplying Tl values of control samples by 3 (safety factor). Samples in which Tl intensities were higher than the threshold values were identified as irradiated. In 4 out of 10 kind of herbs and spices examined the results of Tl measurements led to false identification. (author). 14 refs, 1 fig., 5 tabs

  20. Radiation-hygiene control of imported foodstuffs and cattle feed

    Directory of Open Access Journals (Sweden)

    Slavata Branislava

    2002-01-01

    Full Text Available The increasingly frequent use of nuclear energy in peacetime, experimental nuclear and thermo-nuclear explosions, as well as accidents in nuclear plants lead to an increased and unequal distribution of radioactive substances in the environment. Mankind is in this way threatened not only by environmental irradiation, but also by consuming contaminated food and water which contain radionuclides whose concentrations are above the level of natural radioactivity. From the aspect of the veterinary profession, the most important task is to organize the protection of domestic animals and their products from radioactive contamination. This work presents the results obtained by measurements of the activity level of 137Cs in products of animal origin and cattle feed, in samples obtained from border crossings in Yugoslavia and partly in Macedonia during the period from 1990 until 1999. Examined import samples were taken from cheese, prok, and corn and the activity level of 137Cs was within the permitted legal levels - less than 1 Bq/kg. However, powdered milk was found to contain an activity level of 137Cs from 1,22-7,27 Bq/kg, and saltwater fish from 1,10-3,30 Bq/kg, so that these products could not be released for sale under the Official Gazette of the FRY, Number 53/91.

  1. SOME SPECIATION STUDIES IN FOODSTUFF BY ATOMIC ABSORPTION SPECTROMETRY

    OpenAIRE

    Gücer, S

    2000-01-01

    There has been increasing interest in speciation studies of essentialelements in foods. The main limitation of this studies, their levels in foodsamples and the difficulties for the determination in their own differentforms without any changes in their original forms.Atomic Absorption Spectrometry (AAS) coupled with separation methodswould be outline in this presentation. Analytical scheme was given for tea, olive and garlic samples forManganese, Magnesium and Selenium respectively. Activated...

  2. Biological Utilization of Wood for Production of Chemicals and Foodstuffs.

    Science.gov (United States)

    1981-03-01

    manufac- various species. In this group are 137). The carbohydrate composition turing costs to be low. Such is not found tannins , coloring matter, resins...formed. Nickerson (99) omitted. The fermentations in were streaked on 20 percent glucose, isolated a yeast from sour wine that 500-milliliter... Tannin Nat tested .0250 Terpineol .037 Not tested Van illin .063 Not tested Eucalyptol .065 Not tested Table 8.-Effect of Inoculum size on fermentation

  3. Natural astringency in foodstuffs--a molecular interpretation.

    Science.gov (United States)

    Halsam, E; Lilley, T H

    1988-01-01

    The structures of plant polyphenols (vegetable tannins) are briefly reviewed. Their interactions with proteins, polysaccharides, and the alkaloid caffeine are discussed at the molecular level, and these fundamental properties are related to the quality of astringency that polyphenols possess. The various ways in which astringency may be modified and ultimately lost are outlined in relation to the aging of red wines, the formation of nonbiological hazes in beers and lagers, and the ripening of fruit.

  4. A Comparative Study of Nutritional Status and Foodstuffs in ...

    African Journals Online (AJOL)

    Consumption of ice‑cream and chocolate was significantly higher in the obese girls group (P = 0.03). Conclusion: According to the present study, the prevalence of overweight and obesity in high‑school girls of Arak is lower than that of many other parts of Iran and some neighboring countries, which are at the high‑risk of ...

  5. Radioactivity curves plotted for various foodstuffs after 1986

    International Nuclear Information System (INIS)

    Diehl, J.F.

    1989-01-01

    Investigations were carried out into the daily food rations of adults. They were based on data obtained within the system for the surveillance of environmental radioactivity in the Federal Republic of Germany. It was found that the monthly averages determined after Chernobyl for Cs-134 and Cs-137 reached a maximum in the March of 1987, to decline continuously after that point of time. Vegetable, meat and fish largely reflect this general development, even though game continues to be an exception to the rule. The additional radioactivity from the period between 1986 and 1989 was calculated to account for a dose of approx. 80 μSv in 50 years. (DG) [de

  6. Radioactivity in plants and foodstuffs in Lapland 1979-1986

    International Nuclear Information System (INIS)

    Rissanen, K.; Rahola, T.; Illukka, E.

    1987-01-01

    Radionuclides originating from nuclear weapons tests in the 1950s and '60s were enriched more efficiently in the foodchains of Lapland than in the foodchains of southern Finland. The special foodchains of Lapland were studied by measuring samples of ground and arboreal lichens and of other plants, of reindeer meat, game, fich and berries sporadically from 1979 to 1986. Of artificial radionuclides only 137 Cs activity was detected in these samples, the 137 Cs concentration showing a decreasing trend until April, 1986. In 1983 when 91 lichen samples of Cladonia sp. were collected the 137 Cs concentration was on the average 230 Bq kg r-1 dry weight, the variation being 74-450 Bq kg -1 . In other fodder plants the 137 Cs concentration varied from 5 to 970 Bq kg -1 dry weight. The material of most importance in the intake of 137 Cs for Lapps was reindeer meat. This meat contained 137 Cs on average 300 Bq kg -1 fresh weight in February to April, 1986. The 137 Cs concentration in fish varied from 9 to 87 Bq kg -1 fresh weight during the whole investigation period 1979-1986, the concentration in berries being about half the concentration in fish. These results must be taken into account when analysing the situation after the accident at Chernobyl

  7. Rheological characterization of modified foodstuffs with food grade thickening agents

    Science.gov (United States)

    Reyes-Ocampo, I.; Aguayo-Vallejo, JP; Ascanio, G.; Córdova-Aguilar, MS

    2017-01-01

    This work describes a rheological characterization in terms of shear and extensional properties of whole milk, modified with food grade thickening agents (xanthan and carboxymethyl cellulose) with the purpose of being utilized in dysphagia treatment. Shear viscosity of the thickened fluids (2% wt. of xanthan and CMC) were measured in a stress-controlled rheometer and for extensional viscosity, a custom-built orifice flowmeter was used, with elongation rates from 20 to 3000 s-1. Such elongation-rate values represent the entire swallowing process, including the pharyngeal and esophageal phases. The steady-state shear and extensional flow curves were compared with the flow curve of a pudding consistency BaSO4 suspension (α=05), typically used as a reference fluid for the specialized commercial dysphagia products. The modified fluids presented non-Newtonian behavior in both, shear and extensional flows, and the comparison with the reference fluid show that the thickened milk prepared here, can be safely used for consumption by patients with severe dysphagia.

  8. The application of irradiation techniques to food and foodstuffs

    International Nuclear Information System (INIS)

    Kwon, Joong Ho; Cho, Han Ok; Byun, Myung Woo; Kim, Suc Won; Yang, Jae Seong

    1992-02-01

    To establish concrete infrastructure required for food irradiation commercialization, the project was designed to investigate the efficiency of irradiation techniques, such as preserving boiled-dried anchovy and improving its safety, improving the physical quality of soybeans and microbial-immobilization with radiation-induced polymer. Dried anchovies could be kept in a sanitary quality for over one year at cooling conditions (<10 deg C) instead of freezing by using 5 KGy-irradiation and airtight packaging(NY/PE). Gamma irradiation below 10 KGy was significantly effective for improving the hydration and cooking properties of soybeans. Immobilized microorganisms showed an increased-catalytic activity, producing lactic acid 15 times higher than that of free culture. (Author)

  9. Rapid determination of strontium radionuclides in plants, fodder and foodstuffs

    International Nuclear Information System (INIS)

    Tait, D.; Haase, G.; Hartmann, R.; Jelinski, M.

    2007-01-01

    The fission yield, the transfer factors in the food chain and the dose coefficient are large for the nuclear fission product Sr-90. The surveillance of Sr-90 in the food chain is therefore important in precautionary radiation protection and in assessing the radiation dose to the public especially after a nuclear incident. Prior to analysis, as it is a pure β-emitter, Sr must be separated from the sample by procedures which, for complex organic samples, are lengthy, laborious and dependent on operator skill. Ubiquitous natural radionuclides and short-lived fission products in samples contaminated with fresh fallout may interfere. Here we describe a fast, reproducible and efficient method for extracting Sr from grass, clover, maize, whole meal rye, baby food, and total diet. The method depends on obtaining an ash free of traces of organic interferences. Sr may be separated from a dilute nitric acid leachate of such ash with a solution of dicyclohexyl-18-crown-6 in chloroform. Interfering radionuclides are removed with a special manganese (IV) oxide (active, precipitated from Merck). Sr is precipitated as carbonate then dispersed in a cocktail for liquid scintillation spectrometry. This allows simultaneous counting of Sr-89 (a short-lived β-emitter in fresh fallout) and Sr-90. The chemical yields of Sr determined with the gamma-emitting Sr-85 tracer are reproducible and greater than 75% in all cases. The sample ashing requires 18 h and the extraction 4.0 to 4.5 h. Thus, a duplicate analysis may be completed within 2 days of receipt of the sample. (orig.)

  10. Application of irradiation techniques to food and foodstuffs

    International Nuclear Information System (INIS)

    Kwon, Joong Ho; Cho, Han Ok; Byun, Myung Woo; Kim, Suc Won; Yang, Jae Seung.

    1990-01-01

    In a comparative research on the decontaminating effects of ginseng leaf tea, ethylene oxide (EO) and 5 kGy gamma-irradiated groups could reduce microorganisms below the detectable level. And there is no growth of microoganisms after three months of storage at 30 deg C. The decimal reduction dose (D 10 value) for microorganisms contaminated were 0.70 - 0.95 kGy. EO fumigation and irradiation at 5 kGy had little effects on soluble matters, sugar, amino acid, polyphenols and pigments. However, EO fumigation caused a significant change in the amount of ascorbic acid, free amino acid, moisture, pH and acidity of the sample. In the sensory evaluation, irradiated samples showed no significant difference from the non-treated control in overall flavor, taste, color and acceptability. The extracts of EO-fumigated samples, however, were significantly different in color and taste from other groups even after three months of storage. On the other hand, GC analysis tendency with storage time, resulting in the formation of significant amounts of the secondary products such as ethylene chlorohydrin and ethylene glycol. Based on the above results, it can be concluded that an optimum dose range (5kGy) of gamma irradiation effectively improves the microbiological quality of ginseng leaf tea, suggesting that irradiation techniques are a potential alternative to chemical fumigant, ethylene oxide. (author)

  11. Activation analysis of copper in foodstuffs after their partial destruction

    International Nuclear Information System (INIS)

    Jiranek, V.; Bludovsky, R.

    1978-01-01

    The samples analyzed (0.1 to 0.8 g) and the standards were irradiated for 24 hours with thermal neutrons (2x10 12 n/cm 2 s), the ampoules were opened 2 hours after irradiation, 1 mg of non-active Cu carrier was added and the samples were mineralized for about 15 to 20 mins at 600 degC. The ash was leached with 5 ml of hot 10% HCl and following neutralization with ammonia and dilution with 20 ml of 10 -3 M HCl, 10 ml of an α-benzoineoxime (2 g), pyridine (100 ml) and chloroform (900 ml) mixture was extracted at pH>=2. The extract was used for measuring radioactivity (6 hours after irradiation) and for spectrophotometric determination of the separation yield by the reverse IDA method (600 nm). The least measurable amount was 10 -9 g, the standard deviation +-3.5%, the simultaneous processing of 20 samples took about 3 hours. With this method the results have higher values than with nonradiometric procedures burdened with a systematic error due to Cu losses. (M.K.)

  12. Ash contents of foodstuff samples in environmental radioactivity analysis

    International Nuclear Information System (INIS)

    Oikawa, Shinji; Ohta, Hiroshi; Hayano, Kazuhiko; Nonaka, Nobuhiro

    2004-01-01

    Statistical data of the ash content in various environmental samples obtained from an environmental radioactivity survey project commissioned by the Japanese government of Science and Technology Agency (at present Ministry of Education, Culture, Sports, Sciences and Technology) during the past 10 years are expressed for establishing a standard of ash content in environmental samples based on radioactivity analysis. The ash content for some kinds of environmental samples such as dietary food, milk, Japanese radish, spinach, fish, green tea and potato was reviewed in the light of statistical and stochastic viewpoints. For all of the samples reviewed in this paper, the coefficient of variation varied from 4.7% for milk to 36.3% for cabbage. Dietary food and milk samples were reviewed more than 1900 and 1400 samples, respectively. Especially, ash content of dietary food depended mainly on the dietary culture reflected on the period. However it showed an almost invariant distribution within 18.7% of coefficient of variation during the past 10 years. Pretreatment of environmental samples especially ashing processes are important from the viewpoint on environmental radioactivity analysis, which is one of the especial fields in analytical chemistry. Statistical reviewed data obtained in this paper may be useful for sample preparation. (author)

  13. Transport costs component of retail prices of foodstuffs in Ghana ...

    African Journals Online (AJOL)

    Dioscorea spp.), maize (Zea mays) and cassava (Manihot esculenta) in Kumasi markets have been studied. The commodities were transported from the hinterlands over distances ranging between 120 km (for plantain and cassava) to 220 km (for ...

  14. EFFECT OF SOME FOODSTUFFS ON THE DEVELOPMENT IN DIABETES

    Directory of Open Access Journals (Sweden)

    Agnieszka Greń

    2013-02-01

    Full Text Available From many reports it is clear that diabetes will be one of the major diseases in the coming years. Diabetes shows a wide range of variation in prevalence around the world and it is expected to affect 300 million by the year 2025. In a prevention framework where banning policies and educational strategies lead the interventions, functional foods (FFs with their specific health effects could, in the future, indicate a new mode of thinking about the relationships between food and health in everyday life. Functional ingredients, such as cinnamon, garlic and onion have been addressed for their specific actions towards different reactions involved in diabetes development. This study was undertaken to assess the effect of garlic (Allium sativum L. and onion (Allium cepa L. consumptions on metabolic parameters related to diabetes. The animals were divided into six groups: one control and five experimental groups. All injections (onion and garlic extracts 200 mg/kg b.w./daily for 15 days were oral administered (per os = p.o. at the volume of 100 μl. Thirty minutes after the last injection animals were anaesthetized and decapitated. The blood samples were collected from the carotid artery. The results indicate that the application of onion and garlic extracts were reduced glucose, cholesterol and triglyceride concentrations in blood serum of the mice with induced experimental diabetes.

  15. A Comparative Study of Nutritional Status and Foodstuffs in ...

    African Journals Online (AJOL)

    hanumantp

    life-style are important health threatening factors of this ... and Biostatistics, Arak University of Medical Sciences, Arak, 3Health Policy ..... Figure 1: The level of physical activity (hours per week) in different ... Results of our study revealed that the effect of parent's .... obesity in New Zealand Pacific preschool children. J Nutr.

  16. Climate control of a bulk storage room for foodstuffs

    NARCIS (Netherlands)

    Mourik, van S.; Zwart, H.; Keesman, K.J.

    2006-01-01

    A storage room contains a bulk of agricultural products, such as potatoes, onions, fruits, etcetera. The products produce heat due to respiration, see for example [1, 2]. A ventilator blows cooled air around to keep the products at a steady temperature and prevent spoilage. The aim is to design a

  17. Assessment of 210Po in foodstuffs consumed in Korea

    International Nuclear Information System (INIS)

    Chang Woo Lee; Mun Ja Kang; Wanno Lee; Geun Sik Choi; Young Hyun Cho; Hee Reyoung Kim; Kun Ho Chung

    2009-01-01

    210 Po in the daily diet in Korea was analyzed and the ingestion dose from an intake of 210 Po was estimated by considering the dietary habit of a Korean person. The 210 Po concentrations of a leafy vegetable (0.36 Bq x kg -1 for lettuce) in the terrestrial food were higher than those of grain, whereas Chinese cabbage had a lesser 210 Po concentration (0.019 Bq x kg -1 ). The 210 Po concentration of the animal product was similar to those detected in the grain and vegetable. The 210 Po concentrations in the shell and crustaceous were high from 19.1 to 33.0 Bq x kg -1 , however, its value fell in the overall range of the reported values. The effective dose from 210 Po for an adult from the Korean population was about 269.4 μSv x y -1 . Nearly 80% of the ingestion dose from the intake of 210 Po was attributed to the consumption of seafood. It suggests that the marine food ingestion is a critical pathway for natural 210 Po to the Korean population. (author)

  18. Plants Gathered as Foodstuffs by the Transkeian Peoples

    African Journals Online (AJOL)

    the season and stage of development of the plant. Toxicity to animals is ... same seeds of Solanum nigrunl on different media. The plants grown in a ... use of incorrect fertilisers and eliminate the use of possi- ble toxic plants. The food value of ...

  19. Mercury content of some foodstuffs of vegetable origin

    Energy Technology Data Exchange (ETDEWEB)

    Lee, D F; Thomas, B; Roughan, J A; Watters, E D

    1972-01-01

    An analytical method and results are given for the determination of total mercury residues in: Brussels sprouts; cabbages, heading broccoli and kale; potatoes; apples; carrots; imported tomatoes; tinned tomatoes, tomato juices and purees; rice; sugar. Residues in the 146 samples were in the range <0.001 to 0.010 parts/million, the mean being 0.0027 parts/million. 7 references, 1 table.

  20. Electron-ionic technology of storage of foodstuffs

    International Nuclear Information System (INIS)

    Tsoj, A.P.

    1996-01-01

    Work is trained on reduction of food suffer losses under cold store due to its drying and spoiling. Experimental cold store of fruits in 'microclimates' in electron-ionic medium created with help of pilot unit is carried out

  1. The impact of processing on the contamination of foodstuffs

    International Nuclear Information System (INIS)

    Grauby, A.; Miribel, M.; Luykx, F.

    1991-01-01

    A seminar bringing together specialists from 17 countries was held at Cadarache in September, 1989, bearing witness to the interest shown by the authorities of the various countries to the part played by processing in dose reduction, particularly in accidental circumstances. It has been possible to show the importance of processing for the decontamination of animal and vegetable products, with the problem apparently being solved for cereal and dairy production. However, some uncertainties remain: few or no studies have been undertaken on oil-yielding crops, aromatic and medicinal plants, tobacco, baby foods, etc.. The final aims of such studies should always be kept in mind: - allow an economic activity to be maintained in a region affected by an accident, - provide the authorities with decision-making factors, in particular by specifying the countermeasures to be taken. A certain realism must be maintained; in particular, the following points must be ensured: - the feasibility criterion must be satisfied. - the countermeasures must be effective enough. - the techniques must not transfer the risk. - the costs of the countermeasures must not be prohibitive. - the processed products must remain apt for consumption. - the countermeasures must not result in social disturbances

  2. Encapsulation of health-promoting ingredients: applications in foodstuffs.

    Science.gov (United States)

    Tolve, Roberta; Galgano, Fernanda; Caruso, Marisa Carmela; Tchuenbou-Magaia, Fideline Laure; Condelli, Nicola; Favati, Fabio; Zhang, Zhibing

    2016-12-01

    Many nutritional experts and food scientists are interested in developing functional foods containing bioactive agents and many of these health-promoting ingredients may benefit from nano/micro-encapsulation technology. Encapsulation has been proven useful to improve the physical and the chemical stability of bioactive agents, as well as their bioavailability and efficacy, enabling their incorporation into a wide range of formulations aimed to functional food production. There are several reviews concerning nano/micro-encapsulation techniques, but none are focused on the incorporation of the bioactive agents into food matrices. The aim of this paper was to investigate the development of microencapsulated food, taking into account the different bioactive ingredients, the variety of processes, techniques and coating materials that can be used for this purpose.

  3. The application of irradiation techniques to food and foodstuffs

    International Nuclear Information System (INIS)

    Kwon, Joong Ho; Cho, Han Ok; Byun, Myung Woo; Kim, Suck Won; Yang, Jae Seung

    1993-01-01

    With a view to establishing concrete infrastructures for the enlarged utilization of irradiation techniques in the food industries, the efficacy of gamma irradiation was investigated for both soybeans having problems in water-soaking process before mass-processing and dried-red pepper requiring long-term storage. Irradiation of 5 kGy was found effective for the reduction of soaking and cooking time of soybeans, but negligible changes were induced by irradiation in their nutritional components and processing properties (Tofu,soymilk). Air-tight packaging was suitable for the keeping quality of dried red pepper and irradiation applications were more effective in powdered samples than in whole pepper for preserving and improving their quality. (Author)

  4. Supercritical fluid chromatography for lipid analysis in foodstuffs.

    Science.gov (United States)

    Donato, Paola; Inferrera, Veronica; Sciarrone, Danilo; Mondello, Luigi

    2017-01-01

    The task of lipid analysis has always challenged separation scientists, and new techniques in chromatography were often developed for the separation of lipids; however, no single technique or methodology is yet capable of affording a comprehensive screening of all lipid species and classes. This review acquaints the role of supercritical fluid chromatography within the field of lipid analysis, from the early developed capillary separations based on pure CO 2 , to the most recent techniques employing packed columns under subcritical conditions, including the niche multidimensional techniques using supercritical fluids in at least one of the separation dimensions. A short history of supercritical fluid chromatography will be introduced first, from its early popularity in the late 1980s, to the sudden fall and oblivion until the last decade, experiencing a regain of interest within the chromatographic community. Afterwards, the subject of lipid nomenclature and classification will be briefly dealt with, before discussing the main applications of supercritical fluid chromatography for food analysis, according to the specific class of lipids. © 2016 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

  5. Supercritical fluid extraction of hydrocarbons and 2-alkylcyclobutanones for the detection of irradiated foodstuffs

    NARCIS (Netherlands)

    Horvatovich, P; Miesch, M; Hasselmann, C; Marchioni, E

    2000-01-01

    Supercritical carbon dioxide can be used to carry out a selective and fast extraction (30 min) of volatile hydrocarbons and 2-alkylcyclobutanones contained in irradiated foods. After elimination of the traces of triglycerides still contained in the extracts on a silica column, the compounds were

  6. A Review of Extraction and Analytical Methods for the Determination of Tartrazine (E 102) in Foodstuffs.

    Science.gov (United States)

    Rovina, Kobun; Siddiquee, Shafiquzzaman; Shaarani, Sharifudin Md

    2017-07-04

    Tartrazine is an azo food dye, which is orange-colored and water soluble. It is usually used in foods, pharmaceuticals, cosmetics, and textiles. Tartrazine has the potential to cause an adverse health effect on humans, such as hyperactivity in children, allergy, and asthma. Joint FAO/WHO Expert Committee on Food Additive and EU Scientific Committee for Food have standardized the acceptable daily intake for tartrazine that is 7.5 mg kg -1 body weight. Many researchers have detected the presence of tartrazine for monitoring the quality and safety of food products. In this review paper, we highlighted various tartrazine detection and extraction methods. Some of the analytical methods are available such as high-performance liquid chromatography, electrochemical sensor, thin-layer chromatography, spectrophotometry, capillary electrophoresis, and liquid chromatography-tandem mass spectrometry. Also, we discuss following extraction steps: liquid-liquid extraction, solid-phase extraction, membrane filtration, cloud point extraction, and other extraction method. In addition, a brief overview is presented explaining the synthesis process and metabolism of tartrazine and the maximum permitted level in different countries. This review paper will give an insight into different extraction and analytical methods for the determination of tartrazine in healthy foods, which will attract the attention of public toward food safety and quality, and also the interest of food industry and government bodies.

  7. Polybrominated diphenyl ether levels in foodstuffs collected from three locations from the United States

    International Nuclear Information System (INIS)

    Schecter, Arnold; Colacino, Justin; Patel, Keyur; Kannan, Kurunthachalam; Yun, Se Hun; Haffner, Darrah; Harris, T. Robert; Birnbaum, Linda

    2010-01-01

    Objectives: The objectives of this study were to provide updated measurements of PBDEs in US food, to estimate possible difference in levels from differing geographical regions, and to provide an improved estimate of current dietary intake. Methods: Thirty matched food samples for a total of 90 samples were collected from each of three cities (Los Angeles, California; Dallas, Texas; and Albany, New York) and were analyzed for 13 polybrominated diphenyl ether congeners (BDE 28, 47, 49, 66, 85, 99, 100, 138, 153, 154, 183, 203, and 209). Dietary intake of PBDEs was estimated by food type, age, and sex. Results: In this pilot study, we did not note a statistically significant difference in total PBDE levels in food collected from the three locations. The median total PBDE levels (estimating non-detected values as half of the detection limit) in meat, dairy, eggs, and fish were 267 pg/g wet weight (ww) (range 102-3156 pg/g ww), 176 pg/g ww (range 41-954 pg/g ww), 637 pg/g ww (range 193-932 pg/g ww), and 243 pg/g ww (range 36-2161 pg/g ww). PBDE intake from food was estimated to range from 2.7 ng/kg/day for children 2 through 5 years of age to 0.8 ng/kg/day for women aged 60 years and older. This compares closely with our previous study where the intake estimate was 2.7 ng/kg/day for children 2 through 5 years of age and 0.9 ng/kg/day for women aged 60 years and older. Conclusion: We did not find a decrease of PBDEs in food since our previous studies which we expected to find due to the declining use of PBDEs in the USA. These findings could be consistent with food contamination from depot sources of PBDEs. A larger, more representative sampling of the US food supply is indicated based on our findings.

  8. ESR detection of free radicals in gamma irradiated spices and other foodstuffs

    Energy Technology Data Exchange (ETDEWEB)

    Pilbrow, J.R.; Troup, G.J.; Hutton, D.R. [Monash Univ., Clayton, VIC (Australia). Dept. of Physics; Hunter, C.R. [Monash Univ., Clayton, VIC (Australia). Dept. of Astronomy

    1996-12-31

    Irradiation of various food products, including vegetables, fruits, meats, seafoods, herbs, spices and seeds by appropriate doses of {gamma}-rays has for many years been suggested as a means of killing or sterilizing bacteria, viruses and pests and, therefore, as a means of preserving the foods. The position of food irradiation has been under review in Australia generally, through consumer organisations and by a Federal Government (House of Representatives) inquiry. From these reviews and inquiries, recommendations for irradiation, packaging, and labelling etc., are emerging with, for example, an NH and MRC recommended maximum dose of 10 kGy for Australia, with 6 kGy being a minimum dose for grains and spices. In early studies, electron spin resonance (ESR) spectroscopy was used to detect stable free radicals in bone and cuticle and it was demonstrated that {gamma}-irradiation breaks down proteins and DNA. Earlier studies suggested that induced free radical signals in spices rapidly decayed to negligible levels after three weeks, especially if some moisture was present. Although the members of the Monash group do not carry out research formally in the area of food technology, participation in the ADMIT program was appropriate given the availability of suitable ESR and {sup 137}Cs irradiation facilities and interest both politically and amongst consumer groups regarding food irradiation. (author).

  9. Isolation, Identification, Prevalence, and Genetic Diversity of Bacillus cereus Group Bacteria From Different Foodstuffs in Tunisia.

    Science.gov (United States)

    Gdoura-Ben Amor, Maroua; Siala, Mariam; Zayani, Mariem; Grosset, Noël; Smaoui, Salma; Messadi-Akrout, Feriele; Baron, Florence; Jan, Sophie; Gautier, Michel; Gdoura, Radhouane

    2018-01-01

    Bacillus cereus group is widespread in nature and foods. Several members of this group are recognized as causing food spoilage and/or health issues. This study was designed to determine the prevalence and genetic diversity of the B. cereus group strains isolated in Tunisia from different foods (cereals, spices, cooked food, fresh-cut vegetables, raw and cooked poultry meats, seafood, canned, pastry, and dairy products). In total, 687 different samples were collected and searched for the presence of the B. cereus group after selective plating on MYP agar and enumeration of each sample. The typical pink-orange uniform colonies surrounded by a zone of precipitate were assumed to belong to the B. cereus group. One typical colony from each sample was subcultured and preserved as cryoculture. Overall, 191 (27.8%) food samples were found positive, giving rise to a collection of 191 B. cereus -like isolates. The concentration of B. cereus -like bacteria were below 10 3 cfu/g or ml in 77.5% of the tested samples. Higher counts (>10 4 cfu/g or ml) were found in 6.8% of samples including fresh-cut vegetables, cooked foods, cereals, and pastry products. To verify whether B. cereus -like isolates belonged to the B. cereus group, a PCR test targeting the sspE gene sequence specific of the group was carried out. Therefore, 174 isolates were found to be positive. Food samples were contaminated as follows: cereals (67.6%), pastry products (46.2%), cooked food (40.8%), cooked poultry meat (32.7%), seafood products (32.3%), spices (28.8%), canned products (16.7%), raw poultry meat (9.4%), fresh-cut vegetables (5.0%), and dairy products (4.8%). The 174 B. cereus isolates were characterized by partial sequencing of the panC gene, using a Sym'Previous software tool to assign them to different phylogenetic groups. Strains were distributed as follows: 61.3, 29.5, 7.5, and 1.7% in the group III, IV, II, and V, respectively. The genetic diversity was further assessed by ERIC-PCR and PFGE typing methods. PFGE and ERIC-PCR patterns analysis allowed discriminating 143 and 99 different profiles, respectivey. These findings, associated to a relatively higher prevalence of B. cereus group in different foods, could be a significant etiological agent of food in Tunisia.

  10. Isolation, Identification, Prevalence, and Genetic Diversity of Bacillus cereus Group Bacteria From Different Foodstuffs in Tunisia

    Directory of Open Access Journals (Sweden)

    Maroua Gdoura-Ben Amor

    2018-03-01

    Full Text Available Bacillus cereus group is widespread in nature and foods. Several members of this group are recognized as causing food spoilage and/or health issues. This study was designed to determine the prevalence and genetic diversity of the B. cereus group strains isolated in Tunisia from different foods (cereals, spices, cooked food, fresh-cut vegetables, raw and cooked poultry meats, seafood, canned, pastry, and dairy products. In total, 687 different samples were collected and searched for the presence of the B. cereus group after selective plating on MYP agar and enumeration of each sample. The typical pink-orange uniform colonies surrounded by a zone of precipitate were assumed to belong to the B. cereus group. One typical colony from each sample was subcultured and preserved as cryoculture. Overall, 191 (27.8% food samples were found positive, giving rise to a collection of 191 B. cereus-like isolates. The concentration of B. cereus-like bacteria were below 103 cfu/g or ml in 77.5% of the tested samples. Higher counts (>104 cfu/g or ml were found in 6.8% of samples including fresh-cut vegetables, cooked foods, cereals, and pastry products. To verify whether B. cereus-like isolates belonged to the B. cereus group, a PCR test targeting the sspE gene sequence specific of the group was carried out. Therefore, 174 isolates were found to be positive. Food samples were contaminated as follows: cereals (67.6%, pastry products (46.2%, cooked food (40.8%, cooked poultry meat (32.7%, seafood products (32.3%, spices (28.8%, canned products (16.7%, raw poultry meat (9.4%, fresh-cut vegetables (5.0%, and dairy products (4.8%. The 174 B. cereus isolates were characterized by partial sequencing of the panC gene, using a Sym'Previous software tool to assign them to different phylogenetic groups. Strains were distributed as follows: 61.3, 29.5, 7.5, and 1.7% in the group III, IV, II, and V, respectively. The genetic diversity was further assessed by ERIC-PCR and PFGE typing methods. PFGE and ERIC-PCR patterns analysis allowed discriminating 143 and 99 different profiles, respectivey. These findings, associated to a relatively higher prevalence of B. cereus group in different foods, could be a significant etiological agent of food in Tunisia.

  11. Consumer exposures to anthocyanins from colour additives, colouring foodstuffs and from natural occurrence in foods.

    Science.gov (United States)

    Tennant, David R; Klingenberg, Andreas

    2016-06-01

    Anthocyanins are responsible for the red/blue colour of grapes, currants, and other fruits and vegetables. They may also be extracted for use as colour additives (E163) or concentrated for use as colouring foods. Consumer exposures have been assessed using data on natural occurrence, use levels and frequencies from food manufacturers and European food consumption data. Intakes from natural occurrence can be up to 4 mg kg bw(-1) day(-1) at the mean and up to 17 mg kg bw(-1) day(-1) for children who are high level consumers of red/black berries and small fruits. High-level intakes for children from food colour and colouring food applications lie in the range 0.3-6.3 mg kg bw(-1) day(-1) and for adults at 0.6-2.8 mg kg bw(-1) day(-1). Exposures from food colour use and colouring foods separately or combined are therefore lower than those from natural occurrence in foods.

  12. Changes in foodstuffs consumption in Estonia and other candidate countries of the EU / Tõnu Akkel

    Index Scriptorium Estoniae

    Akkel, Tõnu, 1936-

    2003-01-01

    Muutused toiduainete tarbimises Eestis ja teistes Euroopa Liidu kandidaatmaades. 90-ndate lõpul toimunud poliitilised ja majanduslikud muutused Ida-Euroopa riikides mõjusid ka toiduainete tarbimisele, eeskätt vähenesid kallimate toiduainete, sh liha- ja piimasaaduste tarbimine. Tabelid. Diagrammid

  13. A Risk Assessment of exposure to chlorpyrifos from foodstuff in the Slovak Republic

    OpenAIRE

    Šalgovičová, Danka

    2012-01-01

    Chlorpyrifos (O,O-diethyl-O-(3,5,6-trichlor-2-pyridyl)-phosphorothioate) is a white cristalline organophosphates with a broad-spectrum of insecticide effects. Chlorpyrifos is acrid and poor water soluble compound. In agriculture it is used for the treatment of infected leaves and the fruit as well as beet, maize, cereals, pepper, cucumbers and potatoes. It is effective for the destruction of mosquitoes, cockroaches, caterpillars, fleas, ants and other insects. Applying to the affected cr...

  14. Assessment of organochlorine hydrocarbons transformation in contaminated agricultural products and foodstuffs under gamma-radiation

    Science.gov (United States)

    Mel'nikova, T. V.; Polyakova, L. P.; Oudalova, A. A.

    2017-01-01

    The problem of an estimation of organochlorinated pollutants transformation (particularly organochlorinated pesticides (OCP) and polychlorinated biphenyls (PCB)) under gamma-irradiation has become important in connection with radiation technologies application in the food industry. According to earlier researches, small doses of OCP lead to serious damages of an organism, comparable with damages from high doses. Among radiolysis products of OCP in model solutions various substances on a structure have been found out. Though of trace concentration of each of them, in sum with the initial pesticides residue they make up significant of mass contamination (as shown earlier up to 90% from initial OCP). In this work fish samples (bream) containing OCPs (15.20 ng/g of hexachlorocyclohexane isomers and 87.10 ng/g of DDT and its metabolites), as well as PCB (18.51 ng/g) were studied. The minced fish was irradiated at dose of 10 kGy with dose rate of 1.35 Gy/sec. Then, by methods of gas-liquid chromatography (GLC) and gas chromatography-mass spectrometry (GC-MS), it was found that the OCPs degradation varied from 3 up to 61% and the PCB degradation - 24-52%. Significant complication of chemical composition was shown comparing to the primary biological sample contamination. As a result of fish irradiation, secondary pollution appeared that included residues of primary organochlorine hydrocarbons and their radiation-induced metabolites. Among the investigated OCPs the most stable proved to be alfa-hexachlorocyclohexane (alfa-HCH), the least stable - DDT which corresponds to the previous findings about the radiation stability of OCPs in model solutions. Mass spectra of the irradiated samples of minced bream showed the presence of radiation metabolites of OCPs, that had also been found at irradiation of model solutions of 2,2-di(4-chlorophenyl)-1-chlorethylene (DDMU), DDD and 1a, 2e, 3e, 4e, 5e-pentahlorcyclohexane. There was revealed a decomposition product formed during the deep destruction of chlorinated xenobiotics molecules - 1,1,2-trichloro-4-methyl-1-pentene (C6H9Cl3); this substance was absent in the original fish samples. In the samples of irradiated fish there was not defined any OCP oxidation products or any intermediates that may be due to the conditions of sample preparation. To estimate toxicity of the secondary pollution, integral bioassays methods are proposed to apply. Introduction

  15. ESR identification of irradiated foodstuffs. Detection par RPE d'aliments ionises

    Energy Technology Data Exchange (ETDEWEB)

    Raffi, J. (CEA Centre d' Etudes de Cadarache, 13 - Saint-Paul-lez-Durance (France). Dept. de Physiologie Vegetale et Ecosystemes); Belliardo, J.J. (Commission of the European Communities, Brussels (Belgium))

    1993-04-01

    The conditions required to use Electron Spin Resonance (ESR) in identification of irradiated foods is first described. Then we present the results of an intercomparison sponsored by the Community Bureau of Reference involving 22 european laboratories. Qualitative identification of irradiated beef bones, dried grapes and papaya is very easy. Kinetical studies are necessary in case of fish species. Further researches are required in case of pistachio-nuts. Although all laboratories could distinguish between the two dose ranges used in case of meat bones (i.e. 1-3 and 7-10 kGy), there is an overlap of the results from the different laboratories. 2 tabs., 3 figs.

  16. Application of neutron activation analysis technique to the determination of toxic elements in Pakistani foodstuffs

    International Nuclear Information System (INIS)

    Qureshi, I.H.; Mannan, A.; Zaidi, J.H.; Arif, M.; Khalid, N.

    1988-01-01

    In view of well defined physiochemical roles of essential elements and adverse effects of toxic elements, it is important to obtain fundamental data on trace element nutrition, inadequacy, imbalances and toxicity. In order to achieve these objectives, a research project was initiated in 1985 with the collaboration of the IAEA. Three representative diet samples of the inhabitants of Rawalpindi/Islamabad areas were prepared according to the family income and food habits. Twenty one elements were analysed by NAA and AAS. The dietary intake values were estimated and compared with the suggested daily requirement or tolerance limits. In general, it has been observed that the diets are an adequate source of nutrient elements. The toxic element levels are well below the tolerance limits. (author). 20 refs, 4 figs, 7 tabs

  17. Determination of aluminium content in foodstuffs by neutron activation analysis utilizing PCF of Dhruva research reactor

    International Nuclear Information System (INIS)

    Nanda, B.B.; Biswal, R.R.; Acharya, R.; Pujari, P.K.; Shinde, A.

    2014-01-01

    Aluminium is one of the toxic elements in food and food products are the main sources of aluminium entering the human body. In the present study, Aluminium (Al) content of 25 samples (from market) including rice, rice products, wheat, spices, tea, tea products, and lentils were determined using instrumental neutron activation analysis (INAA). The concentrations of Al were in the range of 25-500 mg kg -1 in general except for tea and one spice sample. Samples were neutron irradiated using PCF of Dhruva reactor and 1779 keV γ-ray of 28 Al was analyzed using HPGe detector based γ-ray spectrometry. Three RMs was analyzed for method validation. The results obtained by INAA are discussed in this paper. (author)

  18. ESR identification of irradiated foodstuffs. Detection par RPE d'aliments ionises

    Energy Technology Data Exchange (ETDEWEB)

    Raffi, J [CEA Centre d' Etudes de Cadarache, 13 - Saint-Paul-lez-Durance (France). Dept. de Physiologie Vegetale et Ecosystemes; Belliardo, J J [Commission of the European Communities, Brussels (Belgium)

    1993-04-01

    The conditions required to use Electron Spin Resonance (ESR) in identification of irradiated foods is first described. Then we present the results of an intercomparison sponsored by the Community Bureau of Reference involving 22 european laboratories. Qualitative identification of irradiated beef bones, dried grapes and papaya is very easy. Kinetical studies are necessary in case of fish species. Further researches are required in case of pistachio-nuts. Although all laboratories could distinguish between the two dose ranges used in case of meat bones (i.e. 1-3 and 7-10 kGy), there is an overlap of the results from the different laboratories. 2 tabs., 3 figs.

  19. Research into aroma changes in irradiated foodstuffs. I.- Studies on Fish

    International Nuclear Information System (INIS)

    Barrero Pinero, R.; Gasco Sanchez, L.; Valverde Garcia, F.

    1972-01-01

    Radiolytic formation of volatile compounds have been investigated in fillets of hake, codfish and bonito gamma-irradiated at a dose range of 0.1-5 Mrads. Analytical methods have been developed by gas chromatography of functional group derivatives: carbonyls as 2,4,-dinitrophenyl hydrazones, primary and secondary amines as N-alkyl benzamides, and thiols as 2,4-dinitrophenyl alkyl thioethers. The main results are as follows: increasing with the integral dose of the whole carbonyls, the most significant components being acetaldehyde, propional dehyde and formaldehyde; no significant variations with the integral dose od the traces of ammonia, methylamine, trimethylamine, ethylamine, diethylamine, propylamine, butylamine and pentylamine found in unirradiated samples; and radiolytic formation of methanethiol and dimethyl disulfide. (Author) 98 refs

  20. Detection of irradiation induced modifications in foodstuff DNA using 32p post-labelling

    International Nuclear Information System (INIS)

    Hoey, B.M.; Swallow, A.J.; Margison, G.P.

    1991-01-01

    DNA post-labelling has been used successfully to detect damage to DNA caused by a range of damaging agents. The assay results in a fingerprint of changes induced in DNA which might, in principle, be useful as a test for the detection of the irradiation of foods. The authors present their DNA extraction and 32 p post-labelling methods from chicken or cooked prawn samples and their analysis method (High Performance liquid chromatography). It's hoped that these results could form the basis of a test to detect if foods have been irradiated

  1. Evaluation of Demand Functions for foodstuffs in Russian Economy in 1999–2004

    OpenAIRE

    Bondarev, Anton

    2008-01-01

    This research deals with evaluation of customer demand of Russian household on the basis of income and expenditure data. The publication provides comparative review of customer demand theoretical models, and also provides justification for economic models from the customer demand point of view. Obtained results according to elasticity of demand can be used in medium term forecasts of customer demand. The final outcome of the paper is calculation between and within demand component based on th...

  2. Some totals of hygienic researches of foodstuffs treated by ionizing radiation for extention of storing terms

    International Nuclear Information System (INIS)

    Zajtsev, A.N.; Schillinger, Yu.I.; Kamal'dinova, Z.M.

    1974-01-01

    Some results of hygienic studies of food products exposed to ionizing radiation to prolong their storage life are presented. The study concerned foods treated in order to prevent germination (potato, onion), for disinfection purposes (grain, dry groat concentrates), or to inhibit microorganisms (uncooked and cooked products prepared from beef and pork, chicken carcasses, raw and gamma-ray-preserved fish, fresh fruits and berries). (E.T.)

  3. Bioavailability of copper to rats from various foodstuffs and in the presence of different carbohydrates

    International Nuclear Information System (INIS)

    Johnson, P.E.; Stuart, M.A.; Bowman, T.D.

    1988-01-01

    Copper bioavailability was studied in rats using an extrinsic Cu label. Copper absorption from sunflower seeds (46%), peanuts (41%), cooked shrimp (50%), and cooked beef (40%) was as good or better than copper sulfate (46%). Copper from plant foods (sunflower seeds, garbanzo beans, peanuts) was absorbed equally as well as copper from animal foods (beef, shrimp, chicken liver), 39 +/- 7% vs 43 +/- 7%, P greater than 0.05. There was no significant difference in percentage Cu absorption between intrinsically labeled chicken liver and extrinsically labeled chicken liver. In a second experiment, Cu absorption was measured in the presence of glucose, fructose, sucrose, or cornstarch. There were no significant differences in Cu absorption due to different carbohydrates in a single meal

  4. Identification of novel peptides for horse meat speciation in highly processed foodstuffs.

    Science.gov (United States)

    Claydon, Amy J; Grundy, Helen H; Charlton, Adrian J; Romero, M Rosario

    2015-01-01

    There is a need for robust analytical methods to support enforcement of food labelling legislation. Proteomics is emerging as a complementary methodology to existing tools such as DNA and antibody-based techniques. Here we describe the development of a proteomics strategy for the determination of meat species in highly processed foods. A database of specific peptides for nine relevant animal species was used to enable semi-targeted species determination. This principle was tested for horse meat speciation, and a range of horse-specific peptides were identified as heat stable marker peptides for the detection of low levels of horse meat in mixtures with other species.

  5. Principles and limitations of stable isotopes in differentiating organic and conventional foodstuffs: 2. Animal products.

    Science.gov (United States)

    Inácio, Caio T; Chalk, Phillip M

    2017-01-02

    In this review, we examine the variation in stable isotope signatures of the lighter elements (δ 2 H, δ 13 C, δ 15 N, δ 18 O, and δ 34 S) of tissues and excreta of domesticated animals, the factors affecting the isotopic composition of animal tissues, and whether stable isotopes may be used to differentiate organic and conventional modes of animal husbandry. The main factors affecting the δ 13 C signatures of livestock are the C3/C4 composition of the diet, the relative digestibility of the diet components, metabolic turnover, tissue and compound specificity, growth rate, and animal age. δ 15 N signatures of sheep and cattle products have been related mainly to diet signatures, which are quite variable among farms and between years. Although few data exist, a minor influence in δ 15 N signatures of animal products was attributed to N losses at the farm level, whereas stocking rate showed divergent findings. Correlations between mode of production and δ 2 H and δ 18 O have not been established, and only in one case of an animal product was δ 34 S a satisfactory marker for mode of production. While many data exist on diet-tissue isotopic discrimination values among domesticated animals, there is a paucity of data that allow a direct and statistically verifiable comparison of the differences in the isotopic signatures of organically and conventionally grown animal products. The few comparisons are confined to beef, milk, and egg yolk, with no data for swine or lamb products. δ 13 C appears to be the most promising isotopic marker to differentiate organic and conventional production systems when maize (C4) is present in the conventional animal diet. However, δ 13 C may be unsuitable under tropical conditions, where C4 grasses are abundant, and where grass-based husbandry is predominant in both conventional and organic systems. Presently, there is no universal analytical method that can be applied to differentiate organic and conventional animal products.

  6. Analysis of energy and materials utilization for packaging liquid basic and luxury foodstuffs

    Energy Technology Data Exchange (ETDEWEB)

    Ebersbach, K F

    1981-01-01

    By the help of the product 'packaging' the quantities of the energy and materials used are demonstrated analytically within the single stages of the production and utilization of these goods. Alternatives for a better utilization of energy and materials are to be demonstrated. - A methodology for setting up analyses and alternatives is to be introduced which a) is generally accepted in investigations of this kind and b) permits controlled measures for improving the energy and materials balances. Several considerations made the authors select the packagings for beer and soft drinks as the subjects of the project. The usual packagings for these beverages are dealt with.

  7. The frequency of presence of aflatoxin B1 in foodstuffs of vegetable origin

    Directory of Open Access Journals (Sweden)

    Gojković Vesna S.

    2017-01-01

    Full Text Available Cereals, nuts and spices are foods that are used in the daily human diet. According to FAO the average consumption of foods of vegetable origin in people’s diet is increasing. Due to inadequate conditions during storage of foods of vegetable origin, there is possibility of contamination by mold that produces mycotoxins. Since the intake of these products in organism has been increased, there is a risk of exposure to mycotoxins and their harmful effect on the consumers’ health. The aim of this study was to determine the presence of aflatoxin B1 in products of vegetable origin (cereals, nuts and spices. Aflatoxin B1 was determined by enzyme-imunochemical method (ELISA, using commercial kit. 38 samples were tested. In 25 analyzed samples, the content of aflatoxin B1 was higher than 1 μg/kg (1 μg/kg is limit of detection. Out of the total number of tested samples, in 18 samples the content of aflatoxin B1 was determined higher than the allowed amount for this product group by the current regulations (2 μg/kg for cereals, 2 μg/kg for nuts and 5 μg/kg for spices.

  8. Research into the radio-active contamination of foodstuffs of animal origin

    International Nuclear Information System (INIS)

    Leistner, L.

    1965-03-01

    The author assembles in a very complete way all the actually available data relating to the transfer of the most important radionuclides from the environment through animal products to man. As these are not directly utilizable for the countries of the European Community, he proposes to go further into the question in order to be able to take into account the changing ecological conditions. (author) [fr

  9. Importance of monitoring the content of fission mixture radionuclides in foodstuffs

    International Nuclear Information System (INIS)

    Hrusovsky, J.; Mizik, P.; Tokosova, M.

    1988-01-01

    Briefly characterized are the risks of individual radionuclides for man due to food chain contamination as a result of normal operation of nuclear power facilities and their accidents. A task has arisen for the veterinary service to secure radiometric inspection of foods defined by ICRP in its concept of radiation protection of man. It is noted that the low level counting methods differ to a certain extent from those of determining activities higher by orders of magnitude and require specially equipped laboratories and trained specialists. (Z.M.)

  10. Screening of agrochemicals in foodstuffs using low-temperature plasma (LTP) ambient ionization mass spectrometry.

    Science.gov (United States)

    Wiley, Joshua S; García-Reyes, Juan F; Harper, Jason D; Charipar, Nicholas A; Ouyang, Zheng; Cooks, R Graham

    2010-05-01

    Low-temperature plasma (LTP) permits direct ambient ionization and mass analysis of samples in their native environment with minimal or no prior preparation. LTP utilizes dielectric barrier discharges (DBDs) to create a low power plasma which is guided by gas flow onto the sample from which analytes are desorbed and ionized. In this study, the potential of LTP-MS for the detection of pesticide residues in food is demonstrated. Thirteen multi-class agricultural chemicals were studied (ametryn, amitraz, atrazine, buprofezin, DEET, diphenylamine, ethoxyquin, imazalil, isofenphos-methyl, isoproturon, malathion, parathion-ethyl and terbuthylazine). To evaluate the potential of the proposed approach, LTP-MS experiments were performed directly on fruit peels as well as on fruit/vegetable extracts. Most of the agrochemicals examined displayed remarkable sensitivity in the positive ion mode, giving limits of detection (LOD) for the direct measurement in the low picogram range. Tandem mass spectrometry (MS/MS) was used to confirm identification of selected pesticides by using for these experiments spiked fruit/vegetable extracts (QuEChERS, a standard sample treatment protocol) at levels as low as 1 pg, absolute, for some of the analytes. Comparisons of the data obtained by direct LTP-MS were made with the slower but more accurate conventional LC-MS/MS procedure. Herbicides spiked in aqueous solutions were detectable at LODs as low as 0.5 microg L(-1) without the need for any sample preparation. The results demonstrate that ambient LTP-MS can be applied for the detection and confirmation of traces of agrochemicals in actual market-purchased produce and in natural water samples. Quantitative analysis was also performed in a few selected cases and displayed a relatively high degree of linearity over four orders of magnitude.

  11. Molecularly imprinted polymer (MIP) membrane assisted direct spray ionization mass spectrometry for agrochemicals screening in foodstuffs.

    Science.gov (United States)

    Pereira, Igor; Rodrigues, Marcella Ferreira; Chaves, Andréa Rodrigues; Vaz, Boniek Gontijo

    2018-02-01

    Paper spray ionization (PSI) has some limitations such as low sensitivity and ionization suppression when complex samples are analyzed. The use of sample preparation devices directly coupled to MS can avoid these restrictions. Molecularly imprinted polymers (MIPs) are materials widely used as adsorbent in sample preparation methods such as solid-phase extraction and solid-phase microextraction, and they can provide specifics cavities with affinity to a target molecule. Here, we introduce a new MIP membrane spray ionization method combining MIP and PSI. MIP was synthesized directly on a cellulose membrane. Monuron and 2,4,5-T (2,4,5-trichlorophenoxyacetic acid) were used as template molecules in MIP synthesis for diuron and 2,4-D (2,4-dichlorophenoxyacetic acid) analyte sequesters, respectively. Apple, banana and grape methanolic extracts were used as matrices. The MIP membrane spray showed signal intensities of diuron and 2,4-D that were much higher compared to those obtained by non-imprinted polymers(NIP). Calibration curves exhibited R 2 > 0.99 for diuron and 2,4-D in all fruit extracts analyzed. LODs were found less than 0.60µgL -1 and LLOQs were found less than 2.00µgL -1 . The coefficients of variation and relative errors were less than 15% for almost all analyses. The apparent recovery test results ranged between 92,5% and 116.9%. Finally, the MIP membrane spray method was employed for the quantification of diuron and 2,4-D in real samples. Diuron contents were only found in three bananas (4.0, 6.5, and 9.9µgL -1 ). The proposed MIP membrane spray ionization method was straightforward, fast to carry out and provided satisfactory results for analyses of diuron and 2,4-D in apple, banana and grape samples. Copyright © 2017 Elsevier B.V. All rights reserved.

  12. ESR detection of free radicals in gamma irradiated spices and other foodstuffs

    International Nuclear Information System (INIS)

    Pilbrow, J.R.; Troup, G.J.; Hutton, D.R.; Hunter, C.R.

    1996-01-01

    Irradiation of various food products, including vegetables, fruits, meats, seafoods, herbs, spices and seeds by appropriate doses of γ-rays has for many years been suggested as a means of killing or sterilizing bacteria, viruses and pests and, therefore, as a means of preserving the foods. The position of food irradiation has been under review in Australia generally, through consumer organisations and by a Federal Government (House of Representatives) inquiry. From these reviews and inquiries, recommendations for irradiation, packaging, and labelling etc., are emerging with, for example, an NH and MRC recommended maximum dose of 10 kGy for Australia, with 6 kGy being a minimum dose for grains and spices. In early studies, electron spin resonance (ESR) spectroscopy was used to detect stable free radicals in bone and cuticle and it was demonstrated that γ-irradiation breaks down proteins and DNA. Earlier studies suggested that induced free radical signals in spices rapidly decayed to negligible levels after three weeks, especially if some moisture was present. Although the members of the Monash group do not carry out research formally in the area of food technology, participation in the ADMIT program was appropriate given the availability of suitable ESR and 137 Cs irradiation facilities and interest both politically and amongst consumer groups regarding food irradiation. (author)

  13. Assessment of the Contamination of Some Foodstuffs by Escherichia coli O157 in Benin, West Africa

    Directory of Open Access Journals (Sweden)

    Honoré Sourou Bankole

    2014-01-01

    Full Text Available Escherichia coli O157 is a pathogenic bacterium causing haemorrhagic colitis. It represents a serious public health problem in Northern America and Europe, which can plague Africa. Most cases of mentioned poisoning were related to contaminated meat products and vegetables. The present work aimed to estimate the prevalence of E. coli O157 in meat and vegetables in Benin. For this purpose, 6 lots of faeces samples from pigs and 8 from cattle were collected at the farms on the outskirts of Cotonou. Similarly, 20 samples of carcasses, 20 samples of intestines and stomach, and 20 surfaces samples of slaughtering equipment were taken. Vegetables and environment materials in gardens have also been sampled for 84 samples. Bacteriological analyses revealed a percentage of contamination of 50% for pig faeces and 25% for cattle ones. All the meats from stalling parks have been contaminated by this bacterium. For vegetables, 14.6% of samples were contaminated by E. coli O157. The presence of this pathovar in animal breeding and slaughtering environment and in the gardens shows that Benin is not aware of the risks of foodborne illness associated with the consumption of contaminated products. Therefore, it urges including that germ in a systematic search during safety control of food products in Benin.

  14. Polygalacturonase and ethanol production in Kluyveromyces marxianus: potential use of polygalacturonase in foodstuffs.

    Science.gov (United States)

    Serrat, Manuel; Bermúdez, Rosa C; Villa, Tomás G

    2004-04-01

    The coproduction of ethanol and polygalacturonase (PG) in a pilot-scale batch fermentor using yeast extract--glucose (YD)--and sugar beet molasses (SBM)-based media was implemented utilizing a new high-PG-producing strain of Kluyveromyces marxianus. A certain growth inhibition was observed in SBM medium, causing ethanol and PG production to be lower. Ethanol productivity and accumulation values of 1.94 g/(L x h) and 40 g/L, respectively, were attained in YD, whereas the best fermentation efficiency (95.1%) was achieved with SBM medium. Maximal PG synthesis occurred at the end of cell growth, with values of 1.08 and 0.46 U/(mg x h) for the YD and SBM media, respectively. When the cultures reached stationary phase, PG production stopped. The highest accumulation level (17 U/mL) occurred in YD medium, in agreement with previous laboratory-scale studies carried out for this strain. The potential applications of the crude enzyme preparations were evaluated with different fruit juices and vegetable slices. The enzyme was able to increase the filtration rate of orange, pear, and apple juices by twofold. Additionally, complete clarification of apple juice was readily accomplished, whereas cucumber, carrot, and banana tissues were macerated to a lesser extent. Copyright 2004 Humana Press Inc.

  15. Study of regularities of distributing powdered dietetic additives in coarse dispersed foodstuffs

    Directory of Open Access Journals (Sweden)

    M. Pogozhikh

    2017-12-01

    Full Text Available An important intervention in the composition of food products is enrichment of food with micronutrients. In this regard, the authors investigated how the additive with the corresponding trace element will be distributed in the food product, and in this case, in minced meat, in order to meet the human needs for microelements.Micronutrient deficiencies have a significant impact on the nutritional status and health of the population in well developed and developing countries. These deficiencies cause a delay in the growth of children, various diseases, mortality, brain damage, reduced cognitive capacity and the ability of people of all ages. The global scale of micronutrient deficiencies in dietary intakes, in particular the lack of trace elements, has led to the development of powdered dietary supplements containing essential elements that enrich the coarse-type food products to increase their nutritional value. The dietary supplement should provide the daily requirement of trace elements in the human body; therefore, it should be added to the product in a normalized amount and evenly distributed in the product.Two nuclear magnetic resonance (NMR and electron paramagnetic resonance (EPR analysis were performed to determine the distribution of the additive in food products. The analysis was carried out in two stages respectively: study of molecules mobility by measuring the spin-spin relaxation time (Т2 and spin-lattice relaxation (Т1 on a pulsed NMR spectrometer; establishment of a connection between the exponent of the amplitude of the sample A0 and its mass. Based on the data obtained, as a result of the measurement, a curve is constructed for the dependence of the amplitude of the echo signal from the value (time interval between the probing pulses. The spin label used in this work is one of the first variants of a paramagnetic probe-an easily accessible transition metal ion Mn2+. According to the constructed graphs and tomograms from the results of the studies, it is possible to study the characteristics of this dietary supplement and the expediency of its use.

  16. Transfer of radiocesium through natural ecosystems to foodstuffs of terrestrial origin in Finland

    International Nuclear Information System (INIS)

    Rantavaara, A.H.

    1990-01-01

    Since autumn 1986, the dietary radiocesium received in Finland from terrestrial wild products has not shown any marked change. After 1987, the relative contribution of game meat, wild berries and mushrooms to the intake started to increase, due to the decrease in intake via agricultural and garden products after 1986, and via freshwater fish after 1987. The estimates for the total intake of 137 Cs in the three 12-month periods after April 1986 were 34, 33 and 22 Bq d -1 . The contributions of wild products of terrestrial origin to the intake were 9, 9 and 13 per cent. The contribution of freshwater fish was considerable when estimated on the basis of normal consumption of fish for human food: 18, 40 and 38%. (author)

  17. Radiation monitoring of local foodstuffs in some settlements in Belarus located not far from woodlands

    International Nuclear Information System (INIS)

    Devojno, A.N.; Nesterenko, V.B.; Mukhlaev, A.A.; Troyanovskij, S.V.

    2005-01-01

    Here are the results of radiation monitoring performed by the local centres for radiation control in some settlements located in radiation contaminated territories not far from woodlands. It is shown that within the decennial period from 1993 to 2003 the Caesium 137 radiation contamination of mushrooms, game and milk from private household makes significant values and do not have the decreasing tendency. It is recommended to use possible radioprotective measures of the population under above stated circumstances. (authors)

  18. Artificial environmental radionuclides in Europe and methods of lowering their foodstuff contamination – a review

    Directory of Open Access Journals (Sweden)

    Katarína Beňová

    2016-01-01

    Full Text Available This review discusses the consequences of the food chain contamination with radionuclides, especially focusing on the radiocaesium impact after the Chernobyl nuclear accident. In particular, the 137Cs isotope still represents a risk. Until present it is still detectable in the meat of game animals, especially in wild boar, but also in elk and reindeer. Although the occurrence of highly contaminated foods in most of Europe is currently limited, along the German-Czech border (the Šumava Region the activity concentration of the 137Cs isotope in the meat of wild boar exceeds the acceptable limit several times. Additionally, the article describes simple processing technologies (cooking, pickling etc. that lead to reduction of radionuclides in contaminated food.

  19. Assessment of organochlorine hydrocarbons transformation in contaminated agricultural products and foodstuffs under gamma-radiation

    International Nuclear Information System (INIS)

    Mel’nikova, T V; Polyakova, L P; Oudalova, A A

    2017-01-01

    The problem of an estimation of organochlorinated pollutants transformation (particularly organochlorinated pesticides (OCP) and polychlorinated biphenyls (PCB)) under gamma-irradiation has become important in connection with radiation technologies application in the food industry. According to earlier researches, small doses of OCP lead to serious damages of an organism, comparable with damages from high doses. Among radiolysis products of OCP in model solutions various substances on a structure have been found out. Though of trace concentration of each of them, in sum with the initial pesticides residue they make up significant of mass contamination (as shown earlier up to 90% from initial OCP). In this work fish samples (bream) containing OCPs (15.20 ng/g of hexachlorocyclohexane isomers and 87.10 ng/g of DDT and its metabolites), as well as PCB (18.51 ng/g) were studied. The minced fish was irradiated at dose of 10 kGy with dose rate of 1.35 Gy/sec. Then, by methods of gas-liquid chromatography (GLC) and gas chromatography-mass spectrometry (GC-MS), it was found that the OCPs degradation varied from 3 up to 61% and the PCB degradation – 24-52%. Significant complication of chemical composition was shown comparing to the primary biological sample contamination. As a result of fish irradiation, secondary pollution appeared that included residues of primary organochlorine hydrocarbons and their radiation-induced metabolites. Among the investigated OCPs the most stable proved to be alfa-hexachlorocyclohexane (alfa-HCH), the least stable – DDT which corresponds to the previous findings about the radiation stability of OCPs in model solutions. Mass spectra of the irradiated samples of minced bream showed the presence of radiation metabolites of OCPs, that had also been found at irradiation of model solutions of 2,2-di(4-chlorophenyl)-1-chlorethylene (DDMU), DDD and 1a, 2e, 3e, 4e, 5e-pentahlorcyclohexane. There was revealed a decomposition product formed during the deep destruction of chlorinated xenobiotics molecules – 1,1,2-trichloro-4-methyl-1-pentene (C 6 H 9 Cl 3 ); this substance was absent in the original fish samples. In the samples of irradiated fish there was not defined any OCP oxidation products or any intermediates that may be due to the conditions of sample preparation. To estimate toxicity of the secondary pollution, integral bioassays methods are proposed to apply. Introduction (paper)

  20. DEFINITION OF VANILLIN IN WATER ENVIRONMENTS AND FOODSTUFF – THE NEW ANALYTICAL DECISION.

    Directory of Open Access Journals (Sweden)

    N. V. Maslova

    2012-01-01

    Full Text Available To solve the problems associated with analysis of food, using the method of solvent extraction, it is proposed to replace the bad acting and flammable organic solvents (extractants environmentally sound readily soluble polyethylene glycols. Polymers are characterized by raised ability to formation of complexes with respect to organic substances, in particular, vanillin, and applied to the extraction analysis to establish damage to a cream. On the fifth day of storage of vanillic acid have been identified, the product is unfit for consumption.

  1. Radiation induced chemical changes in foodstuffs model reaction systems and strawberries

    International Nuclear Information System (INIS)

    Breitfellner, F.

    1999-10-01

    In the first part of this work 4-hydroxybenzoic acid (4-HBA) and 4-hydroxybenzoic acid ethyl ester (4-HBAEE) were investigated in order to elucidate the reaction mechanisms leading to final products after reaction with OH-radicals (N 2 O-saturated and aerated aqueous solutions) at various pH. Irradiation of 5*10 -4 mol l -1 solutions of 4-HBA at pH 6.0 leads to formation of 3,4-dihydroxybenzoic acid and hydroquinone. In case of the ester neither hydroxylation nor decarboxylation products are observable. By means of pulse radiolysis it could be shown that water splitting from the ester OH-adducts is 17 times faster than from that of the acid. Therefore the main transients are phenoxyl radicals in case of the ester. At pH 10, where base catalyzed water elimination takes place, no hydroxylation products are observable either. In aerated solutions dihydroxy-compounds are formed with both substrates. In the case of 4-HBA 68 % of the OH-radicals result in 3,4-dihydroxyderivate, for 4-HBAEE these are only 25 %. Comparison of the initial degradation yields demonstrates 4-HBAEE to be 1.6-times more stable towards radiation. The second part of this work deals with radiation induced chemical changes in strawberries. Dose/concentration relationships could be obtained for 7 components, i.e. gallic acid, 4-hydroxybenzoic acid, cinnamic acid, 4-hydroxycinnamic acid, 3,4-dihydroxy-cinnamic acid, (-)-epicatechin and (+)-catechin. Linear dose relationships have been found for 4-HBA (formation) and (+)-catechin (degradation). In addition a specific radiolytically formed compound which can be used as marker for irradiation treatment of strawberries could be detected. There are strong indications that it is a radiolytic product of kaempferol, however, it could not yet be identified exactly. (author)

  2. Activated sewage sludge, a potential animal foodstuff. Part I. Nutritional characteristics

    Energy Technology Data Exchange (ETDEWEB)

    Tacon, A.G.J.

    1979-08-01

    The nutritive value of activated sewage sludge is discussed in terms of its amino acid N, non-amino acid N, carbohydrate, fat, mineral, vitamin and microbial content. Processed activated sewage sludge is described as a stable dark brown material of relatively uniform quality, having a nutritive value broadly equivalent to brewers yeast or a protein-rich cereal. The potential hazards associated with the use of activated sewage sludge as a feed ingredient are discussed. 29 references

  3. Chemical preservatives in foodstuffs IV. Prolongation of the keeping guality of fresh fish by antibiotics

    Directory of Open Access Journals (Sweden)

    Reino R. Linko

    1961-01-01

    Full Text Available A study has been made of the effect of antibiotics in the storage of fresh Baltic herring. Experiments were made with muscle homogenates, to which antibiotics were added, and whole fish and fillets, treated by means of dips in antibiotic solutions and storage in antibiotic ice. The temperatures studied were 2°C and 10°C. The antibiotics employed were chlortetracycline and oxytetracycline. It was observed that the antibiotics improved the keeping quality of Baltic herring. In dipping treatments, and in experiments with muscle homogenates, the favorable effect of the antibiotic was observable even at the early phase of the storage, whereas when antibiotic ice was used such effect was only discovered after about one week’s storage. In a comparison of chlortetracycline and oxytetracycline no essential differences were observed in their effectivity.

  4. Comparison of metabolisable energy values of different foodstuffs determined in ostriches and poultry

    DEFF Research Database (Denmark)

    Cilliers, S C; Sales, J; Hayes, J P

    1999-01-01

    Apparent (AMEn) and true (TMEn) metabolisable energy values, corrected for nitrogen retention, of wheat bran, saltbush (Atriplex nummularia), common reed (Phragmites australis), lupins, soyabean oil cake meal (SBOCM), sunflower oil cake meal (SFOCM) and fishmeal were compared in 7 successive trials...

  5. The concept of substantial equivalence as applied to foodstuffs derived from genetically-modified crops

    OpenAIRE

    Villalobos Hernández, María Eugenia; Espinoza Esquivel, Ana Mercedes

    2008-01-01

    El objetivo del presente artículo es describir la aplicación del concepto de equivalencia sustancial, el cual es utilizado y aceptado internacionalmente para realizar la evaluación de la inocuidad de un alimento nuevo derivado de cultivos genéticamente mejorados. La metodología utilizada fue revisión de literatura actualizada, considerando, información tanto de revistas nacionales como internacionales y documentos de la Organización Mundial para la Agricultura y la Alimentación (FAO), Organiz...

  6. In vitro studies on interactions of iron salts and complexes with food-stuffs and medicaments.

    Science.gov (United States)

    Geisser, P

    1990-07-01

    It has been shown in the present study that food components such as phytic acid, oxalic acid, tannin, sodium alginate, choline and choline salts, vitamins A, D3 and E, soy oil and soy flour, do not undergo any interactions with iron(III)-hydroxide polymaltose complex (Ferrum Hausmann). Phytic acid, oxalic acid, tannin and sodium alginate, however, react with iron(II) or iron(III)-salts at pH values of 3.0, 5.5 and 8.0, giving rise to iron complexes. Trimethylamine-N-oxide, which is present in fish meal, reacts with iron(II)-sulphate to produce iron(III) reaction products; it does not react with iron(III)-hydroxide polymaltose complex. Special soybean flours show no irreversible adsorption or precipitation with iron(III)-hydroxyide polymaltose complex over the pH range 3.0-8.0, in contrast to iron(II)-sulphate. Antacids containing aluminium hydroxide, talc, ion exchange resins or other unabsorbable, insoluble components absorb iron(III)-hydroxide polymaltose complex in the pH range 3.0-8.0 in a reversible manner, while the strong adsorption or precipitation observed with iron(II)-sulphate at pH 8.0 is irreversible. No interaction was observed between the steroid hormones studied and iron(II)-sulphate or iron(III)-hydroxide polymaltose complex. On the basis of the measured compatibilities, iron(III)-hydroxide polymaltose complex can be administered orally simultaneously with many other drugs, without prejudicing the absorption of iron or of the other drug as is often seen with iron(II) and iron(III) salts.

  7. The importance of mineral in animal foodstuff and its status in ruminants breeding in Malaysia

    International Nuclear Information System (INIS)

    Wan Zahari Mohamed

    1985-01-01

    A major constraint to maximizing productivity in ruminants in most developing countries are mineral imbalances; specifically deficiencies and toxicities. This paper attempts to present a comprehensive account of their occurences and the severity of mineral deficiencies in grazing ruminants in Malaysia, based on studies under extensive management and improved feeding systems. The importance of minerals in the nutrition of these animals will be highlighted. Data of mineral levels in the blood and tissues of indigenous swamp buffaloes (Bubalus bubalis), Kedah-Kelantan cattle, sheep and goats will be presented. This paper will also review the mineral levels in animal tissues, plants and soil and usage of these data for predicting the mineral status of ruminants as well as the methods of mineral supplementation for deficient animals (author)

  8. Analysis of antibiotic residues in foodstuffs in Tunisia: The tetracyclines, quinolones, and Sulphonamides

    International Nuclear Information System (INIS)

    Rezgui, Adel

    2009-01-01

    The first part of the work was to detect antibiotic residues in animal nutriment: chicken, fish, eggs and milk, by methods of screening. The second part covered the development of a new kit for the detection of antibiotic residues. (Author)

  9. Accumulation of 210Po in foodstuffs cultivated in Gudalore in South India

    International Nuclear Information System (INIS)

    Sivakumar, R.; Selvasekarapandian, S.; Mugunthamanikandan, N.; Raghunath, V.M.

    2000-01-01

    Gudalore is an important region on the western gate in South India. Systematic studies on radiation levels and radionuclides distributions in the environment of this region were undertaken to provide baseline data on the radiation levels for future use and to throw light on the basic aspects of transportation of radionuclides in the environment and their uptake by vegetation species. Radiochemical method is used to determine the activity concentration of 210 Po in number of environmental samples. 210 Po in vegetables varies from 0.015 to 0.558 Bq/Kg (wet weight). The highest content of polonium was observed in tea and the lowest in tomato. The activity concentration of 210 Po in different vegetables follows the descending order, leafy vegetables > other vegetables > tuberous vegetables. The soil to plant transfer coefficients are determined from the measured activity values. The transfer coefficient for different vegetables varies from 0.011 for papaya to 0.119 for cabbage. The major concentration in the leaf and other vegetables suggests that the accumulations of 210 Po in vegetables be due to its deposition on and absorption by their leaves. From the intake annual effective dose was calculated. Effective dose equivalent due to polonium in different vegetables varies between 0.012 and 2.446 μSv/Y. The results of these systematic investigations, which form the first report on the radionuclide distribution of Gudalore are discussed and presented in this paper. (author)

  10. Radioactive concentrations in foodstuffs and the ingestion dose from Romanian relevant diets

    International Nuclear Information System (INIS)

    Ferdes, O.

    1994-01-01

    Radioactivity measurements of fresh fruits and vegetables, grains (wheat and bread), milk (cheese), meat and meat products from different areas have been done. High-resolution low-level gamma-ray spectrometry, low-level beta total analysis and radiochemical techniques were used. Many radionuclides, both man-made and natural, have been identified. Only a few of them (the man-made Cs, I and Sr as well as the natural 40 K, 7 Be, etc) were of biological importance. In order to predict the ingestion dose, it had to be studied the general pathway of radionuclides to man, including a transfer model to agricultural products and the processes involved in food chain contamination. Modelling the radionuclide behaviour included retention, radioactive decay, metabolic processes and retention after processing. Relevant aspects related to translocation, agricultural practices and food processing were also considered. The human dose due to radioactive intake could be assessed on the basis of a simplified model for radionuclide ingestion and assimilation, considering local conditions and specific diets. As a result the average diets were determined depending on geographical areas (urban, rural, plain and uphill) and age (children, youngsters and adults). The estimated values for yearly ingestion dose vary from a few mSv to tens of mSv (as in the case of 1986 and 1987). (author)

  11. The effects of culinary preparation on radionuclide levels in vegetable foodstuffs

    International Nuclear Information System (INIS)

    Wilkins, B.T.; Bradley, E.J.; Dodd, N.J.

    1987-01-01

    Vegetables contaminated by fall-out from the Chernobyl nuclear reactor accident have been used to investigate how simple culinary methods can affect the levels of various radionuclides in the portion consumed by man. Only γ ray emitting radionuclides were investigated. Those parts of vegetables normally considered inedible, for example coarse outer leaves, foliage or roots, can account for between 50% and 97% of the total radionuclide content. Washing of the edible parts of vegetables can reduce the levels still further, although the efficacy is dependent on both the radionuclide and the vegetable type. These normal domestic procedures can reduce intakes of recently deposited radionuclides on vegetables by about an order of magnitude. The results have implications for the scope of monitoring programmes that might follow any future accidental release. They also reinforce very strongly the requirement for measurements on edible parts rather than whole samples as a direct input to dose evaluation. These results further suggest that there is no need to revise the general assumptions made in accident consequence models regarding losses of activity between harvest and consumption. However, more rigorous assessments of dose should take account of vegetable type and probable means of preparation. (author)

  12. Nickel, Aluminum and Strontium Concentration in Different Samples of Egyptian Foodstuff

    International Nuclear Information System (INIS)

    Abu Khadra, S.A.; Abd El-Fattah, A.T.; Anwar, S.M.

    2003-01-01

    Eight different types of food items, collected from eight Egyptian governorates, were subjected to elemental analysis to determine Ni, Al, and Sr concentration by using Inductively Coupled Plasma-Atomic Emission Spectroscopy (ICP-AES). The result indicated that the concentration of Ni, Al and Sr are in range of 0.04-7.31, 0.07-5.56, 0.02-13.4 mg/kg-wet weight respectively. The maximum concentrations of Ni and Al are present in cereals and leafy vegetables while minimum values are present in roots and tubers. Sr concentration showed completely different trend. Its maximum value is present in fish samples. This focuses a very important remark about its active pathway (aquatic ecosystem) to prevent completely the disposal of radioactive Sr in any water body.By knowing the food consumption values by Egyptian, the daily dietary intake of these elements were calculated. The obtained mean values are 1.894, 2.242 and 1.483 mg/d/caput for Ni, Al and Sr respectively. These values are within the reported data and far away from their toxic intake level

  13. Determination of toxic and essential elements in foodstuffs from local market in Jakarta

    International Nuclear Information System (INIS)

    Sadjirun, S.

    1994-01-01

    This report presents data on toxic and essential elements such as As, Cd, Cr, Cu, Hg, Pb, Sb, Se, and Zn in rice, corn, bean, wheat, small green pea, vegetables, fruits, tea, coffee, sea foods, meat, chicken, intestines and associated organs, and eggs as consumed in Jakarta. As, Hg, Sb, Cr, Se, and Zn were determined using instrumental neutron activation analysis (INAA) after being irradiated at TRIGA MARK II reactor, while Cd, Cu, and Pb were determined using atomic absorption spectrometry (AAS). The results obtained were lower than the maximum permissible concentrations allowed. (author). 6 refs, 9 tabs

  14. Principles and limitations of stable isotopes in differentiating organic and conventional foodstuffs: 1. Plant products.

    Science.gov (United States)

    Inácio, Caio Teves; Chalk, Phillip Michael; Magalhães, Alberto M T

    2015-01-01

    Among the lighter elements having two or more stable isotopes (H, C, N, O, S), δ(15)N appears to be the most promising isotopic marker to differentiate plant products from conventional and organic farms. Organic plant products vary within a range of δ(15)N values of +0.3 to +14.6%, while conventional plant products range from negative to positive values, i.e. -4.0 to +8.7%. The main factors affecting δ(15)N signatures of plants are N fertilizers, biological N2 fixation, plant organs and plant age. Correlations between mode of production and δ(13)C (except greenhouse tomatoes warmed with natural gas) or δ(34)S signatures have not been established, and δ(2)H and δ(18)O are unsuitable markers due to the overriding effect of climate on the isotopic composition of plant-available water. Because there is potential overlap between the δ(15)N signatures of organic and conventionally produced plant products, δ(15)N has seldom been used successfully as the sole criterion for differentiation, but when combined with complementary analytical techniques and appropriate statistical tools, the probability of a correct identification increases. The use of organic fertilizers by conventional farmers or the marketing of organic produce as conventional due to market pressures are additional factors confounding correct identification. The robustness of using δ(15)N to differentiate mode of production will depend on the establishment of databases that have been verified for individual plant products.

  15. The chemical form of plutonium in foodstuffs - its influence on gastro-intestinal uptake

    International Nuclear Information System (INIS)

    Cooper, J.R.

    1984-01-01

    A brief review is given of some studies of the chemical form of plutonium in food eaten by man and how this may influence gastrointestinal uptake. Phytate ligands, present in many foods, bind strongly to plutonium. High levels of enzyme phytase in rat intestines enhance the gastrointestinal uptake of plutonium phytate in rats compared to rabbits. Taking into account 1) the low levels of phytase in human intestine and 2) the possibility of competing precipitation reactions, it would seem unlikely that the phytate-mediated elevation of plutonium uptake seen in rats will apply to humans. (U.K.)

  16. Chemical form of plutonium in foodstuffs - its influence on gastro-intestinal uptake

    Energy Technology Data Exchange (ETDEWEB)

    Cooper, J.R. (National Radiological Protection Board, Harwell (UK))

    1984-01-01

    A brief review is given of some studies of the chemical form of plutonium in food eaten by man and how this may influence gastrointestinal uptake. Phytate ligands, present in many foods, bind strongly to plutonium. High levels of enzyme phytase in rat intestines enhance the gastrointestinal uptake of plutonium phytate in rats compared to rabbits. Taking into account 1) the low levels of phytase in human intestine and 2) the possibility of competing precipitation reactions, it would seem unlikely that the phytate-mediated elevation of plutonium uptake seen in rats will apply to humans.

  17. Determination of x mercury trace amounts in selected foodstuffs by neutron activation analysis

    International Nuclear Information System (INIS)

    Jiranek, V.; Bludovsky, R.

    1976-01-01

    Neutron activation analysis was used for the analysis of dehydrated milk, flour, coffee, tea and rice. The results were compared with those obtained by the photometric determination of mercury by dithizone. Four types of sample distribution by wet ashing were evaluated with regard to mercury volatilization in sample destruction. The samples were irradiated with thermal neutrons, a carrier was added and the samples were dissolved in the mixture of H 2 SO 4 +HClO 4 +HNO 3 . After dilution mercury was extracted using a substoichiometric amount of dithizone dissolved in chloroform. In the extract the radioactivity of 197 Hg was measured by NaI(Tl). At the average 15% accuracy of determination the lower limit of determination is 0.003 μg Hg. (M.K.)

  18. SPE/TLC/Densitometric Quantification of Selected Synthetic Food Dyes in Liquid Foodstuffs and Pharmaceutical Preparations

    Directory of Open Access Journals (Sweden)

    Anna W. Sobańska

    2017-01-01

    Full Text Available Selected synthetic food dyes (tartrazine, Ponceau 4R, Brilliant Blue, orange yellow, and azorubine were isolated from liquid preparations (mouthwashes and beverages by Solid Phase Extraction on aminopropyl-bonded silica with diluted aqueous sodium hydroxide as an eluent. The extraction step was followed by thin layer chromatography on silica gel 60 with chloroform-isopropanol-25% aq. ammonia 1 : 3 : 1 (v/v/v as mobile phase and the densitometric quantification of dyes was achieved using quadratic calibration plots (R2>0.997; LOQ = 0.04–0.09 μgspot−1. The overall recoveries for all studied dyes were at the average level of over 90% and the repeatability of the proposed procedure (CV ≤ 4.1% was sufficient to recommend it for the routine quantification of the aforementioned dyes in liquid matrices.

  19. Pollutants and parasites in bycatch teleosts from south eastern Spanish Mediterranean's fisheries: Concerns relating the foodstuff harnessing

    International Nuclear Information System (INIS)

    Casadevall, Margarida; Torres, Jordi; El Aoussimi, Ahmed; Carbonell, Ana; Delgado, Eulàlia; Sarrà-Alarcón, Lídia; García-Ruíz, Cristina

    2016-01-01

    This research provides an evaluation of the quality and health status of some locally abundant fish species, usually otter-trawl bycatch species. The study was conducted in the southern and eastern Spanish Mediterranean coast. Mean concentration of heavy metals in muscle and parasitisation indices showed moderate levels. Higher lead concentration was found in fish from the western Alboran and arsenic, cadmium and mercury were more present on fishes from the eastern Alboran area, although most species analysed contain moderate levels of heavy metals in muscle. Concerning parasitisation, F. Anisakidae nematodes were present in all the species, except sardine. Only mercury showed a positive relationship with parasitisation. We also considered three feeding guilds. Metal mean concentrations were higher in benthivores and more littoral fishes. Pelagic planktivores species are the healthiest and the more suitable for consumers from the sanitary point of view. -- Highlights: •Planktophagous fishes always presented significant lower concentrations of heavy metals in muscle. •Benthivorous and fishes with mixed diets showed higher concentrations of heavy metals in muscle. •Fishes from the western Alboran and Vera Gulf areas presented higher levels of Pb. •Specimens infected (mainly by nematodes) had more concentration of mercury in muscle. •Overall, species and areas analysed in this work show moderate levels of parasite infection and heavy metals accumulation in muscle.

  20. An investigation of the genetic toxicology of irradiated food-stuffs using short-term test systems

    International Nuclear Information System (INIS)

    Renner, H.W.; Altmann, H.; Asquith, J.C.; Elias, P.S.

    1982-01-01

    Six in vivo genetic toxicity tests were carried out on irradiated or unirradiated cooked chicken, dried dates and cooked fish. The tests were as follows: sex-linked recessive lethal mutations in Drosophila melanogaster (dried dates only), chromosome aberrations in bone marrow of Chinese hamsters, micronucleus test in rats, mice and Chinese hamsters, sister-chromatid exchange in bone marrow of mice and Chinese hamsters and in spermatogonia of mice, and DNA metabolism in spleen cells of Chinese hamsters. None of the tests provided any evidence of genetic toxicity induced by irradiation. However, dried dates, whether irradiated or not, showed evidence of some genetic toxicity in their effect on DNA metabolism in spleen cells and SCE induction in bone marrow. Feeding irradiated fish affected DNA metabolism in the spleen cells of Chinese hamsters. This effect could be interpreted as an induction of an immunoactive compound, although it could also be explained by the persistence of an immunoactive compound due to the removal by irradiation of spoilage organisms that would normally degrade it. (author)

  1. Factors used for the estimation of radioactive nuclide intake through foodstuffs by inhabitants in coastal area of Ibaraki Prefecture, (6)

    International Nuclear Information System (INIS)

    Sumiya, Misako; Nemoto, Yohko; Ohmomo, Yoichiro

    1978-01-01

    The consumption of eight categories of marine foods was surveyed on two kinds of families in Oarai town, one of the famous fishing towns in Ibaraki prefecture. The average daily intake of whole marine foods through a year of 1973 was 255 g/d/p for fisherman's families and 166 g/d/p for nonfisherman's, respectively. Fisherman's families showed higher consumption of all categories of marine foods except algae than non-fisherman's. Seasonal variation of marine food consumption was observed for both families, i.e., the consumption in spring was less than that in the other seasons. One half of the total marine foods consumption was occupied by fishes. And among three kinds of fishes, high consumption of pelagic fish was recognized. These consumption aspects were almost similar to those observed in Kuji, Tokai and Nakaminato as reported previously. (auth.)

  2. Essential corrections of interference reactions in the determination of protein contents of Nigeria foodstuffs using fast neutron activation analysis

    International Nuclear Information System (INIS)

    Adesanmi, C.A.; Essiett, A.A.; Balogun, F.A.

    2003-01-01

    Using the 14 N(n, zn) 13 N reaction, the protein contents of some Nigeria staple foods were estimated. The contribution of some elements in these foods such as Br, P, K and the recoil proton to the 511 KeV photopeak commonly used in this technique was investigated. While Br was found absent from the high carbohydrate foods such as the cassava tuber based 'gari', maize and rice, this element was shown to produce significant interference in broad beans and soya beans. The contribution of Br to the 511 Kev line in protein measurement in the latter set of food materials ranged between 12% and 62%. Proton recoil were found to be a significant source of interference in virtually all the food stuffs investigated. The result of protein contents using 14 MeV compared favourably, within experimental errors, with that of the wet kjeldahl method, except in the case of soya beans which indicates an underestimation of the contribution from the recoil proton

  3. Technical specifications for monitoring Community trends in zoonotic agents in foodstuffs and animal populations on request from EFSA

    DEFF Research Database (Denmark)

    Borck Høg, Birgitte; Chriél, Mariann; Korsgaard, Helle

    of criteria for the selection of the zoonotic agent/animal or food category combinations where trend analyses would be justified. Based on data available from 2004 to 2007, the following combinations are suggested for trend analyses: Salmonella in fresh broiler and pig meat, flocks of laying hens and broilers......Technical specifications are proposed for the monitoring of temporal trends in zoonotic agents in animal and food populations at Community or Member State group level in the framework of Directive 2003/99/EC. Two types of trend monitoring are identified: trend watching, which covers general...

  4. Exposure to perfluorinated compounds in Catalonia, Spain, through consumption of various raw and cooked foodstuffs, including packaged food.

    Science.gov (United States)

    Jogsten, Ingrid Ericson; Perelló, Gemma; Llebaria, Xavier; Bigas, Esther; Martí-Cid, Roser; Kärrman, Anna; Domingo, José L

    2009-07-01

    In this study, the role that some food processing and packaging might play as a source of perfluorinated compounds (PFCs) through the diet was assessed. The levels of PFCs were determined in composite samples of veal steak (raw, grilled, and fried), pork loin (raw, grilled, and fried), chicken breast (raw, grilled, and fried), black pudding (uncooked), liver lamb (raw), marinated salmon (home-made and packaged), lettuce (fresh and packaged), pate of pork liver, foie gras of duck, frankfurt, sausages, chicken nuggets (fried), and common salt. Among the 11 PFCs analyzed, only PFHxS, PFOS, PFHxA, and PFOA were detected in at least one composite sample, while the levels of the remaining PFCs (PFBuS, PFHpA, PFNA, PFDA, PFUnDA, and PFDoDA) were under their respective detection limits. PFOS was the compound most frequently detected, being found in 8 of the 20 food items analyzed, while PFHxA was detected in samples of raw veal, chicken nuggets, frankfurt, sausages, and packaged lettuce. According to the results of the present study, it is not sufficiently clear if cooking with non-stick cookware, or packaging some foods, could contribute to a higher human exposure to PFCs.

  5. Comparison of 4 analytical techniques based on atomic spectrometry for the determination of total tin in canned foodstuffs

    OpenAIRE

    2011-01-01

    Abstract Different techniques for the determination of total tin in beverage and canned food by atomic spectrometry were compared. The performance characteristics of Inductively Coupled Plasma Mass Spectrometry (ICP-MS), Hydride Generation Inductively Coupled Plasma Atomic Emission Spectrometry (HG-ICP-AES), Electrothermal Atomization Atomic Absorption Spectrometry (ETA-AAS) and Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES) were determined in term of linearity, ...

  6. The biofilm-positive Staphylococcus epidermidis isolates in raw materials, foodstuffs and on contact surfaces in processing plants.

    Science.gov (United States)

    Schlegelová, J; Babák, V; Holasová, M; Dendis, M

    2008-01-01

    Isolates from the "farm to fork" samples (182 isolates from 2779 samples) were examined genotypically (icaAB genes) and phenotypically (in vitro biofilm formation, typical growth on Congo red agar; CRA) with the aim to assess the risk of penetration of virulent strains of Staphylococcus epidermidis into the food chain. The contamination of meat and milk products was significantly higher in comparison with raw materials. Contamination of contact surfaces in the meat-processing plants was significantly lower than that of contact surfaces in the dairy plants. The ica genes (which precondition the biofilm formation) were concurrently detected in 20 isolates that also showed a typical growth on CRA. Two ica operon-negative isolates produced biofilm in vitro but perhaps by an ica-independent mechanism. The surfaces in the dairy plants and the milk products were more frequently contaminated with ica operon-positive strains (2.3 and 1.2 % samples) than the other sample types (0-0.6 % samples).

  7. PRYMA-TO: A model of radionuclide transfer from air into foodstuff. Test with data from the Chernobyl accident

    International Nuclear Information System (INIS)

    Garcia-Olivares, A.; Carrasco, E.; Suarez, A.; Font, J.L.

    1994-01-01

    This report describes a dynamical model developed in the Environmental Institute of the CIEMAT. Its aims are the calculation of the integrated as well as time-dependent concentrations of ''131 I and ''137 Cs over time in soils, in forage pasture (or other vegetation species), and in milk and meat. The source contamination is assumed to come from a radioactive cloud confined in the atmospheric mixing layer. Data monitored in different locations the days following the Chernobyl accident have been used. The model was tested against post-Chernobyl data from 13 locations around the world, in the framework of the A4 exercise from the BIOMOVS program (Biospheric Models Validation Studies). The performance of the model is illustrated in 9 scenarios which have been chosen of these 13 because they have more information or they are better described. Default Probability Density Functions for the main parameters used by the model have been obtained by statistical processing of some post-Chernobyl evidence

  8. New methods for the evaluation and analysis of organoleptic qualities of foodstuffs and for the forecast of their changes. 9

    International Nuclear Information System (INIS)

    Herrmann, J.; Grigorova, St.; Grigorov, L.

    1976-01-01

    It has been found that the irradiation flavour is attributable to low-boiling substances which appear already in the first fraction if the modified MICKO distillation is performed. Tetrahydrofuran (THF) has been identified as the key substance in irradiation flavour. As further evidence may be quoted the similarity of the intensity of off-flavour which was observed also by gaschromatography at the same times of retention, and the removal of the irradiation flavour by means of a THF-specific agent (mercury acetate). The dependence of the intensity of irradiation flavour on the THF concentration and the gamma radiation dose, respectively, obeyed an exponential function. Thus, it has been possible to calculate the amounts of THF formed by radiation doses varying from 0.64 to 2.55 Mrad. The minimum radiation dose for 12% apple juice and 67% apple concentrate at which the irradiation flavour is first perceived was determined. (author)

  9. Factors used for the estimation of radioactive nuclide intake through foodstuffs by inhabitants in coastal area of Ibaraki prefecture, (4)

    International Nuclear Information System (INIS)

    Sumiya, Misako; Ohmomo, Yoichiro

    1976-01-01

    The consumption of marine foods such as fish, cephalopod, crustacea, shellfish, algae and processed was surveyed on three kinds of families in Kuji town and Tokai village. The average daily intake through a year was 224 g/d/p for fisherman's families in Kuji, 131 g/d/p for native's families in Tokai and 89 g/d/p for immigrant's families from city to Tokai village, respectively. Fish accounted for about one-half of whole consumption of marine foods. Fisherman's families showed the highest consumption of all kinds of marine foods except algae through a year. Algae was consumed much by the natives in Tokai. (auth.)

  10. Radioactivity levels in the mostly local foodstuff consumed by residents of the high level natural radiation areas of Ramsar, Iran.

    Science.gov (United States)

    Fathabadi, Nasrin; Salehi, Ali Akbar; Naddafi, Kazem; Kardan, Mohammad Reza; Yunesian, Masud; Nodehi, Ramin Nabizadeh; Deevband, Mohammad Reza; Shooshtari, Molood Gooniband; Hosseini, Saeedeh Sadat; Karimi, Mahtab

    2017-04-01

    Among High Level Natural Radiation Areas (HLNRAs) all over the world, the northern coastal city of Ramsar has been considered enormously important. Many studies have measured environmental radioactivity in Ramsar, however, no survey has been undertaken to measure concentrations in the diets of residents. This study determined the 226 Ra activity concentration in the daily diet of people of Ramsar. The samples were chosen from both normal and high level natural radiation areas and based on the daily consumption patterns of residents. About 150 different samples, which all are local and have the highest consumption, were collected during the four seasons. In these samples, after washing and drying and pretreatment, the radionuclide was determined by α-spectrometry. The mean radioactivity concentration of 226 Ra ranged between 5 ± 1 mBq kg -1 wet weight (chino and meat) to 725 ± 480 mBq kg -1 for tea dry leaves. The 226 Ra activity concentrations compared with the reference values of UNSCEAR appear to be higher in leafy vegetables, milk and meat product. Of the total daily dietary 226 Ra exposure for adults in Ramsar, the largest percentage was from eggs. The residents consuming eggs from household chickens may receive an elevated dose in the diet. Copyright © 2016. Published by Elsevier Ltd.

  11. Internal marketing systems for basic foodstuffs and Government Involvement in the Central Region of Ghana (1970-1973)

    NARCIS (Netherlands)

    E. Amonoo (Edwin)

    1975-01-01

    textabstractIn the past decade or so there has been emphasis on increase in agriculture production in Ghana while ignoring the fact that the extra production may not reach the consumer because of marketing and distribution problems the alleged inefficient way in which intermediaries (private) tend

  12. A new procedure to determine Radium 226 in foodstuff especially at high natural radioactive area of Ramsar

    International Nuclear Information System (INIS)

    Hosseini, T.

    1993-01-01

    Micro-co precipitate of barium-radium sulfate with the thickness of 3.98 μ/Cm Ba 2 is prepared to be counted by electrochemically etched polycarbonate detectors. By the use of the standard micro-co precipitating, sample-detector distance was determined and the calibration curve of track density vs. 226 R a radioactivity was drawn. The food samples were ashed and 226 R a was co-precipitated with Barium carrier. After radioactivity equilibrium between 226 R a and its daughter products, the polycarbonate detectors were exposed for a certain period of time from filters having micro-co precipitates of Ba(Ra)SO-4. The track density is proportional to the 226 R a radioactivity as calibrated. About 80 samples of vegetables, tea leaves, oranges, milk, and eggs from high level natural radiation areas of Ramsar were collected and co precipitated. The results were compared with those obtained from emanation method for the named samples showing up to 52% consistency in the measurements, Also comparison was made between the average 226 R a in samples of high natural radiation areas of Ramsar with the background levels. The results indicated that the amount of 226 R a in oranges, vegetables and eggs are 1.9, 3.3 and 6 times higher than that of background respectively. The advantages of this method are as follows: measuring time in the other methods for one sample is high; but, in this method many samples can be measured simultaneously for long time. As the low thickness of precipitate the self-absorption of alpha particle in micro-co precipitate reduces very much in comparison with the old method. The particles in micro-co precipitates are uniform to cause the increase of track density. In new method as the long time of exposure the background counts are reduced, and finally it is simple and inexpensive

  13. Piezoelectric immunosensors for the detection of individual antibiotics and the total content of penicillin antibiotics in foodstuffs.

    Science.gov (United States)

    Karaseva, N A; Ermolaeva, T N

    2014-03-01

    Piezoelectric immunosensors on the basis of homologous and group-specificantibodies have been developed for detecting penicillin G, ampicillin, and the total content of penicillin antibiotics. The receptor coating of the sensor was obtained by the immobilization of penicillin G or ampicillin hapten-protein conjugates on the polypyrrole film obtained by electropolymerization and activated by glutaraldehyde. The affinity constants and the cross reactivity coefficients have been calculated. This made it possible to estimate the affinity and specificity of the polyclonal and monoclonal antibodies used. The calibration curves are linear in the range of concentrations 2.5-250.0 ng ml(-1) (penicillin G), 2.5-500.0 ng ml(-1) (ampicillin), and 1-500 ng ml(-1) (group of penicillin). The limits of detection are 0.8 ng ml(-1), 3.9 ng ml(-1), which are lower than MRL, established for penicillin antibiotics. The sensors were tested in detecting penicillins in milk, pork, beef, liver. Copyright © 2013 Elsevier B.V. All rights reserved.

  14. A critical review of measures to reduce radioactive doses from drinking water and consumption of freshwater foodstuffs

    International Nuclear Information System (INIS)

    Smith, J.T.; Voitsekhovitch, O.V.; Haakanson, L.; Hilton, J.

    2001-01-01

    Following a radioactive fallout event, there are a number of possible intervention measures to reduce radioactive doses to the public via the surface water pathway. We have critically reviewed the options available to decision-makers in the event of radioactive contamination of surface waters. We believe that the most effective and viable measures to reduce radioactivity in drinking water are those which operate at the water treatment and distribution stage. Intervention measures to reduce concentrations of radioactivity in rivers and reservoirs are expected to be much less viable and efficient at reducing doses via the drinking water pathway. Bans on consumption of freshwater fish can be effective, but there are few viable measures to reduce radioactivity in fish prior to the preparation stage. Lake liming and biomanipulation have been found to be ineffective for radiocaesium, although the addition of potassium to lakewaters appears promising in some situations. Lake liming may be effective in reducing radiostrontium in fish, though this has not, to our knowledge, been tested. De-boning fish contaminated by strontium is probably the most effective food preparation measure, but salting and freezing can also reduce radiocaesium concentrations in fish. The provision of accurate information to the public is highlighted as a key element of countermeasure implementation

  15. Food as a Source and Target of Metaphors: Inclusion and Exclusion of Foodstuffs and Persons through Metaphors

    NARCIS (Netherlands)

    Korthals, M.J.J.A.A.

    2008-01-01

    Food is an engine and source of metaphorical meanings that permeates our life. Apples can incorporate references of sin or toxin or simple land life, and tomatoes, blood and love. Fast food symbolically represents for many items of the American Dream. Olives are seen as signs of peace. However,

  16. Inactivation of peroxidase, pectinesterase and alkaline phosphatase in polymers as a model for irradiation of dried foodstuffs

    NARCIS (Netherlands)

    Roozen, J.P.

    1972-01-01

    This thesis consists of a summary only of 6 refereed scientific papers published in Lebensmittel -Wissenschaft und -Technologie 3, 37-40 (1970); 4, 24-26, 93-96, 158-162, 196-200 (1971); 5, 128-131 (1972).

    Aqueous solutions containing an enzyme (peroxidase, alkaline phosphatase,

  17. Evolution of 137Cs and 90Sr content of the main foodstuff in Bucharest area after the Chernobyl accident

    International Nuclear Information System (INIS)

    Toader, M.; Vasilache, R.A.

    1997-01-01

    Soon after the Chernobyl accident, the radioactive cloud, carrying the nuclides released into the atmosphere, reached Romania and, due to the rainy weather, an important fallout occurred over the Romanian territory. The most important contaminants for Romania were I 131 , Cs 134 , Cs 137 and Sr 90 . As in many other countries, in the first days, I 131 had the main contribution to the irradiation dose released to the population. After its decay, and the decay of other short-lived radionuclides, Cs 137 and Sr 90 remained the most important contaminants. The principal route of intake for these two radionuclides is considered to be the ingestion of contaminated foods. To assess the radioactive burden of foods, a long term, large scale survey was initiated at the National Institute of Hygiene and Public Health (INISP). These results were then used to assess the doses committed to cesium and strontium intake and the excedentary cancer risk for the population from Bucharest area

  18. ISO TS/15216; an international standard method for the detection and quantification of norovirus in high risk foodstuffs

    DEFF Research Database (Denmark)

    Lowther, James; Schultz, Anna Charlotte

    Norovirus is one of the principal agents of food-related gastroenteritis. Outbreaks have been associated with a number of different food vehicles, most notably bivalve molluscan shellfish and soft fruit. Contamination of prepared food through contact with infected food handlers also presents...... and the application of the method to the testing of food samples implicated in outbreaks of norovirus gastroenteritis....

  19. Harmonization of standards for permissible radionuclide activity concentrations in foodstuffs in the long term after the Chernobyl accident.

    Science.gov (United States)

    Balonov, Mikhail I; Kashparov, Valery; Nikolaenko, Elena; Berkovsky, Volodymyr; Fesenko, Sergey

    2018-04-16

    The article critically examines the practice of post-Chernobyl standardization of radionuclide concentrations (mainly 137Cs and 90Sr) in food products in the USSR and the successor countries of Belarus, Russia and Ukraine. Recommendations are given on potential harmonization of these standards of radionuclide concentrations in food products among three countries, taking into account substantial international experience. We propose to reduce the number of product groups for standardization purpose from the current several dozens to three to five groups to optimize radiation control and increase the transparency of the process. We recommend five product groups for the standardization of 137Cs and three groups for 90Sr in food in radiocontaminated areas. The values of standards for individual product groups are recommended to be set proportionally to the measured specific activity in each of these groups, which will reduce unreasonable food rejection. The standards might be set for the entire country, and could be also used to control imports from other countries as well as exports to other countries. The developed recommendations were transferred in 2015-2016 to the regulatory authorities of the three countries. © 2018 IOP Publishing Ltd.

  20. Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs.

    Science.gov (United States)

    Balaguer, Mari Pau; Lopez-Carballo, Gracia; Catala, Ramon; Gavara, Rafael; Hernandez-Munoz, Pilar

    2013-09-16

    Gliadin films incorporating 1.5, 3 and 5% cinnamaldehyde (g/100g protein) were tested against food-spoilage fungi Penicillium expansum and Aspergillus niger in vitro, and were employed in an active food packaging system for sliced bread and cheese spread. Gliadin films incorporating cinnamaldehyde were highly effective against fungal growth. P. expansum and A. niger were completely inhibited after storage in vitro for 10 days in the presence of films incorporating 3% cinnamaldehyde. Indeed 1.5% cinnamaldehyde was sufficient in the case of P. expansum. The amount of cinnamaldehyde retained in films after storage for 45 days at 20 °C and 0% RH was also sufficient in most cases to prevent fungal growth in vitro. Active food packaging with gliadin films incorporating 5% cinnamaldehyde increased the shelf-life of both sliced bread and cheese spread. Mold growth was observed on sliced bread after 27 days of storage at 23 °C with active packaging, whereas in the control bread packaged without the active film fungal growth appeared around the fourth day. In the cheese spread, no fungi were observed after 26 days of storage at 4 °C when the product was packaged with the active film. However, growth of fungi was observed in control packaged cheese after 16 days of storage. This work demonstrates a noteworthy potential of these novel bioplastics incorporating natural antimicrobial compounds as innovative solutions to be used in active food packaging to extend shelf-life of food products. © 2013 Elsevier B.V. All rights reserved.

  1. Reliable screening of various foodstuffs with respect to their irradiation status: A comparative study of different analytical techniques

    International Nuclear Information System (INIS)

    Ahn, Jae-Jun; Akram, Kashif; Kwak, Ji-Young; Jeong, Mi-Seon; Kwon, Joong-Ho

    2013-01-01

    Cost-effective and time-efficient analytical techniques are required to screen large food lots in accordance to their irradiation status. Gamma-irradiated (0–10 kGy) cinnamon, red pepper, black pepper, and fresh paprika were investigated using photostimulated luminescence (PSL), direct epifluorescent filter technique/the aerobic plate count (DEFT/APC), and electronic-nose (e-nose) analyses. The screening results were also confirmed with thermoluminescence analysis. PSL analysis discriminated between irradiated (positive, >5000 PCs) and non-irradiated (negative, <700 PCs) cinnamon and red peppers. Black pepper had intermediate results (700–5000 PCs), while paprika had low sensitivity (negative results) upon irradiation. The DEFT/APC technique also showed clear screening results through the changes in microbial profiles, where the best results were found in paprika, followed by red pepper and cinnamon. E-nose analysis showed a dose-dependent discrimination in volatile profiles upon irradiation through principal component analysis. These methods can be used considering their potential applications for the screening analysis of irradiated foods. - Highlights: • Detection of irradiated food is important to enforce the applied regulations. • Gamma-irradiated spices were investigated to confirm their irradiation status. • Screening techniques such as PSL, DEFT/APC, and E-nose were tested. • Specificity and potential applications of screening techniques were evaluated. • The screening results were confirmed by promising thermoluminescence technique

  2. Dioxins, dioxin-like PCBs and non-dioxin-like PCBs in foodstuffs : occurrence and dietary intake in the Netherlands

    NARCIS (Netherlands)

    Baars, A.J.; Bakker, M.I.; Baumann, R.A.; Boon, P.E.; Freijer, J.I.; Hoogenboom, L.A.P.; Klaveren, van J.D.; Liem, A.K.D.; Traag, W.A.; Vries, de J.

    2004-01-01

    Data on occurrence of dioxins (polychlorinated dibenzo-p-dioxins [PCDDs] and dibenzofurans [PCDFs]), dioxin-like PCBs (polychlorinated non-ortho and mono-ortho biphenyls) and non-dioxin-like PCBs (as represented by the so-called indicator-PCBs: congeners 28, 52, 101, 118, 138, 153 and 180) in food

  3. Radiological study of soil, fertilizers and foodstuffs in some selected farming communities in the Greater Accra Region

    International Nuclear Information System (INIS)

    Adjirackor, T.

    2010-01-01

    Radioactivity concentrations of natural radionuclides, namely 226 Ra, 232 Th and 40 K, in fertilized and non-fertilized soils and vegetables from some agricultural areas were investigated using gamma spectrometry in order to assess the radiological implications of the extended use of phosphate fertilizers in agriculture. The mean activity concentrations of 226 Ra, 232 Th and 40 K in the fertilized soils were 23.84±2.52Bqkg -1 , 43.64±2.19Bqkg -1 and 199.69±3.67Bqkg -1 respectively. For the non-fertilized soils, mean activity concentrations were found to be 14.01 ± 5.90Bqkg -1 for 226 Ra, 29.40 ± 2.03Bqkg -1 for 232 Th and 120.92 ± 4.67Bqkg -1 for 40 K. The study has shown that fertilized soils contain slightly higher concentrations of the three radionuclides than non-fertilized soils. The measured activity concentrations of the five most frequently utilized agricultural fertilizers showed highest levels of 226 Ra (139.37±11.15kg -1 ) and 232 Th (47.58±3.81kg -1 ) were measured in NPK 151515 and the highest level of 40 K (8383.47±6.70) was measured in Super master. It was also found that Sulphate of Ammonia recorded the lowest levels of 226 Ra, 232 Th and 40 K. The average value of 226 Ra cq was 93.32 Bqkg -1 for fertilized soils and 63.30 Bqkg -1 for non-fertilized soil. The calculated mean values of the internal hazard index (H IN ) and external hazard index (H EX ) for all samples were less than unity. The average absorbed dose rate (D γ ) values were 37.55nGyh -1 for fertilized soil and 31.64 nGyh -1 for non -fertilized soils. The calculated mean annual effective dose due to ingestion of vegetables by the general public was 0.67 mSv/y for 226 Ra, 0.28 mSv/y for 232 Th and 3.9mSv/y for 40 K. The result from the study indicates that radiation exposure from consumption of vegetables from the selected farming communities does not pose significant radiological hazard with the exception of 40 K which was above the permissible limit of 1mSv for the general public. (au)

  4. Demand Forecast at the Foodstuff Retail Segment: a Strategic Sustainability Tool at a Small-Sized Brazilian Company

    Directory of Open Access Journals (Sweden)

    Claudimar Pereira Da Veiga

    2013-12-01

    Full Text Available Demand forecasting plays an increasingly relevant role within competitive and globalized marketplaces, in as much as operations planning and subsequent transition into a sustainable chain of supplies, is concerned. To this effect, the purpose of this study is to present the application of demand forecasting as a strategic sustainability tool at a Brazilian SME. Therefore, this is a descriptive, ex-post facto and cross-cut, sectional time case study, which employs qualitative and historical quantitative and direct observational data and that utilizes, as both indicators of the level of service offered to consumers and of opportunity costs the artificial neural networks model and fill-rates, for demand forecasting and response purposes. The study further established cause-effect relationships between prediction accuracy, demand responsiveness and process-resulting economic, environmental and social performances. Findings additionally concurred with both widely acknowledged sustainability concepts - NRBV (Natural-Resource-Based View and 3BL (Triple Bottom Line - by demonstrating that demand forecasts ensure the efficient use of resources, improvements in customer responsiveness and also mitigate supply chain stock out and overstock losses. Further to the mentioned economic benefit, demand forecasting additionally reduced the amount of waste that arises from retail product shelf-life expiration, improving the addressing of demand itself and of customer satisfaction, thus driving consequent environmental and social gains.

  5. The characteristics of activities of the operator of a management system by the line for release of foodstuff

    Directory of Open Access Journals (Sweden)

    Al-Hetari H.M. Abdulaziz

    2016-01-01

    Full Text Available The article presents the analysis of the main stages of professional activity of the operator of a management system by a production line of food products. Studied the question of the serious consequences of human error as the cause of the marriage in the manufacture of food products on automated lines. The nature of the error automated systems operators as a result of the deterioration of psychophysical state of the working person. The importance of modeling the signal generating emergency alarm, can significantly reduce the probability of release of potentially dangerous products. The optimality of the psychophysical state of the control system operator line of food production is highlighted as one of the main criteria for the rational organization of work. The problem of assessing changes in the human condition is also studied, participating in professional activities. The classification of types of functional states control over employee -depending on its purpose. Special attention in work is paid to an example of change of a psychophysical state, expressed in exhaustion of the worker of production. It gives a detailed description of the external signs of exhaustion in the comparative analysis of manual and mental work. The article shows the main tariff and qualification characteristics of activities of operators of lines in production of food products depending on their categories are specified. Describes a group of workers, depending on the operator's activity, indicating the brief description of each group. Based on the analysis of tariff and qualifying characteristics of lines of the operators in the production of food products of different categories, it shows that the range of qualifying categories covers almost al l groups of workers with the exception of the head of the operator. Highlight the desired differentiated approach to the assessment of psychophysiological state operators.

  6. DNA microsatellite region for a reliable quantification of soft wheat adulteration in durum wheat-based foodstuffs by real-time PCR.

    Science.gov (United States)

    Sonnante, Gabriella; Montemurro, Cinzia; Morgese, Anita; Sabetta, Wilma; Blanco, Antonio; Pasqualone, Antonella

    2009-11-11

    Italian industrial pasta and durum wheat typical breads must be prepared using exclusively durum wheat semolina. Previously, a microsatellite sequence specific of the wheat D-genome had been chosen for traceability of soft wheat in semolina and bread samples, using qualitative and quantitative Sybr green-based real-time experiments. In this work, we describe an improved method based on the same soft wheat genomic region by means of a quantitative real-time PCR using a dual-labeled probe. Standard curves based on dilutions of 100% soft wheat flour, pasta, or bread were constructed. Durum wheat semolina, pasta, and bread samples were prepared with increasing amounts of soft wheat to verify the accuracy of the method. Results show that reliable quantifications were obtained especially for the samples containing a lower amount of soft wheat DNA, fulfilling the need to verify labeling of pasta and typical durum wheat breads.

  7. In-tube electro-membrane extraction with a sub-microliter organic solvent consumption as an efficient technique for synthetic food dyes determination in foodstuff samples.

    Science.gov (United States)

    Bazregar, Mohammad; Rajabi, Maryam; Yamini, Yadollah; Asghari, Alireza; Abdossalami asl, Yousef

    2015-09-04

    A simple and efficient extraction technique with a sub-microliter organic solvent consumption termed as in-tube electro-membrane extraction (IEME) is introduced. This method is based upon the electro-kinetic migration of ionized compounds by the application of an electrical potential difference. For this purpose, a thin polypropylene (PP) sheet placed inside a tube acts as a support for the membrane solvent, and 30μL of an aqueous acceptor solution is separated by this solvent from 1.2mL of an aqueous donor solution. This method yielded high extraction recoveries (63-81%), and the consumption of the organic solvent used was only 0.5μL. By performing this method, the purification is high, and the utilization of the organic solvent, used as a mediator, is very simple and repeatable. The proposed method was evaluated by extraction of four synthetic food dyes (Amaranth, Ponceau 4R, Allura Red, and Carmoisine) as the model analytes. Optimization of variables affecting the method was carried out in order to achieve the best extraction efficiency. These variables were the type of membrane solvent, applied extraction voltage, extraction time, pH range, and concentration of salt added. Under the optimized conditions, IEME-HPLC-UV provided a good linearity in the range of 1.00-800ngmL(-1), low limits of detection (0.3-1ngmL(-1)), and good extraction repeatabilities (RSDs below 5.2%, n=5). It seems that this design is a proper one for the automation of the method. Also the consumption of the organic solvent in a sub-microliter scale, and its simplicity, high efficiency, and high purification can help one getting closer to the objectives of the green chemistry. Copyright © 2015 Elsevier B.V. All rights reserved.

  8. Occurrence of Organophosphorus Flame Retardants and Plasticizers (PFRs) in Belgian Foodstuffs and Estimation of the Dietary Exposure of the Adult Population.

    Science.gov (United States)

    Poma, Giulia; Sales, Carlos; Bruyland, Bram; Christia, Christina; Goscinny, Séverine; Van Loco, Joris; Covaci, Adrian

    2018-02-20

    The occurrence of 14 organophosphorus flame retardants and plasticizers (PFRs) was investigated in 165 composite food samples purchased from the Belgian market and divided into 14 food categories, including fish, crustaceans, mussels, meat, milk, cheese, dessert, food for infants, fats and oils, grains, eggs, potatoes and derived products, other food (stocks), and vegetables. Seven PFRs [namely, tri-n-butyl phosphate (TnBP), tris(2-chloroethyl) phosphate (TCEP), tris(1-chloro-2-propyl) phosphate (TCIPP), tris(1,3-dichloro-2-propyl) phosphate (TDCIPP), triphenyl phosphate (TPHP), 2-ethylhexyldiphenyl phosphate (EHDPHP), and tris(2-ethylhexyl) phosphate (TEHP)] were detected at concentrations above quantification limits. Fats and oils were the most contaminated category, with a total PFR concentration of 84.4 ng/g of wet weight (ww), followed by grains (36.9 ng/g of ww) and cheese (20.1 ng/g of ww). Our results support the hypothesis that PFR contamination may occur during industrial processing and manipulation of food products (e.g., packaging, canning, drying, etc.). Considering the daily average intake of food for the modal adult Belgian (15-64 years of age), the dietary exposure to sum PFRs was estimated to be ≤7500 ± 1550 ng/day [103 ± 21 ng/kg of body weight (bw)/day]. For individual PFRs, TPHP contributed on average 3400 ng/day (46.6 ng/kg of bw/day), TCIPP 1350 ng/day (18.5 ng/kg of bw/day), and EHDPHP 1090 ng/day (15 ng/kg of bw/day), values that were lower than their corresponding health-based reference doses. The mean dietary exposure mainly originated from grains (39%), followed by fats and oils (21%) and dairy products (20%). No significant differences between the intakes of adult men and women were observed.

  9. Research into the radio-active contamination of foodstuffs of animal origin; Recherches sur la contamination radioactive des aliments d'origine animale

    Energy Technology Data Exchange (ETDEWEB)

    Leistner, L. [Commissariat a l' Energie Atomique, Fontenay-aux-Roses (France). Centre d' Etudes Nucleaires

    1965-03-01

    The author assembles in a very complete way all the actually available data relating to the transfer of the most important radionuclides from the environment through animal products to man. As these are not directly utilizable for the countries of the European Community, he proposes to go further into the question in order to be able to take into account the changing ecological conditions. (author) [French] L'auteur a rassemble d'une facon tres complete les don ees actuellement disponibles relatives au transfert des radio uclides les plus importants du milieu ambiant par l'intermediaire des aliments d'origine animale a l'homme. Celles i n'etant pas directement utilisables pour les pays de la Communaute Economique Europeenne, il propose des etudes complementaires pour tenir compte de la variabilite des conditions ecologiques. (auteur)

  10. Factors used for the estimation of radioactive nuclide intake through foodstuffs by inhabitants in coastal area of Ibaraki Prefecture, (6). Consumption of marine foods in Oarai town

    Energy Technology Data Exchange (ETDEWEB)

    Sumiya, M; Nemoto, Y; Ohmomo, Y [National Inst. of Radiological Sciences, Nakaminato, Ibaraki (Japan). Nakaminato Lab. Branch Office

    1978-12-01

    The consumption of eight categories of marine foods was surveyed on two kinds of families in Oarai town, one of the famous fishing towns in Ibaraki prefecture. The average daily intake of whole marine foods through a year of 1973 was 255 g/d/p for fisherman's families and 166 g/d/p for nonfisherman's, respectively. Fisherman's families showed higher consumption of all categories of marine foods except algae than non-fisherman's. Seasonal variation of marine food consumption was observed for both families, i.e., the consumption in spring was less than that in the other seasons. One half of the total marine foods consumption was occupied by fishes. And among three kinds of fishes, high consumption of pelagic fish was recognized. These consumption aspects were almost similar to those observed in Kuji, Tokai and Nakaminato as reported previously.

  11. Intake of 238U and 232Th through the consumption of foodstuffs by tribal populations practicing slash and burn agriculture in an extremely high rainfall area

    International Nuclear Information System (INIS)

    Jha, S.K.; Gothankar, S.; Iongwai, P.S.; Kharbuli, B.; War, S.A.; Puranik, V.D.

    2012-01-01

    The concentration of naturally occurring radionuclides 232 Th, 238 U was determined using Instrumental Neutron Activation Analysis (INAA) in different food groups namely cereals, vegetables, leafy vegetables, roots and tubers cultivated and consumed by tribal population residing around the proposed uranium mine. The study area is a part of rural area K. P. Mawthabah (Domiasiat) in the west Khasi Hills District of Meghalaya, India located in the tropical region of high rainfall that remains steeped in tribal tradition without much outside influence. Agriculture by Jhum (slash and burn) cultivation and animal husbandry are the main occupation of the tribal populations. A total of 89 samples from locally grown food products were analyzed. The concentration of 238 U and 232 Th in the soil of the study area was found to vary 1.6–15.5 and 2.0–5.0 times respectively to the average mean value observed in India. The estimated daily dietary intake of 238 U and 232 Th were 2.0 μg d −1 (25 mBq d −1 ) and 3.4 μg d −1 (14 mBq d −1 ) is comparable with reported range 0.5–5.0 μg d −1 and 0.15–3.5 μg d −1 respectively for the Asian population. - Highlights: ► 232 Th, 238 U were determined using Instrumental Neutron Activation Analysis (INAA). ► Study area located in the tropical region of high rainfall that remains steeped in tribal tradition. ► Agriculture by Jhum (slash and burn) cultivation and animal husbandry are the main occupation of the tribal populations. ► The estimated daily intake of 232 Th and 238 U in high rainfall area was found to be 3.4 and 2.0 μg respectively.

  12. [Monitoring of contamination of foodstuffs with elements noxious to human health. Part I. Wheat cereal products, vegetable products, confectionery and products for infants and children (2004 year)].

    Science.gov (United States)

    Wojciechowska-Mazurek, Maria; Starska, Krystyna; Brulińska-Ostrowska, Elzbieta; Plewa, Monika; Biernat, Urszula; Karłowski, Kazimierz

    2008-01-01

    The testing of products of wheat cereal (310 samples), vegetable (418 samples), confectionery (439 samples) and 952 samples of products for infants and children has initiated the 5-years cycle of monitoring investigations on food contamination with elements noxious to human health planned to perform in 2004-2008. The parties involved in testing were: laboratories of State Sanitary Inspection collecting samples on all over the territory of Poland, both from retail market (of domestic origin as well as imported) and directly from producers; the national reference laboratory of the Department of Food and Consumer Articles Research of National Institute of Public Health - National Institute of Hygiene responsible for elaboration of official food control and monitoring plans to be approved by Chief Sanitary Inspectorate and for the substantive supervising of tests performance. The reported metals contents were not of health concern and generally below the levels set forth in food legislation. The health hazard assessment was performed taking into account the mean contamination obtained and average domestic consumption of these food products groups in Poland. The highest intake expressed as the percentage of provisional tolerable weekly intake (PTWI) was obtained for cadmium, which has reached 9.4% PTWI for cereal based products and 4.7% PTWI for vegetables. The cadmium content in chocolate and derived products due to contamination of cocoa beans and the levels of this element in products for infants and children originated from contamination of cereal and soybeans row materials should not be ignored. The decrease of lead contamination comparing to those reported in 1990 studies was observed.

  13. Exposure assessment to fumonisins B1, B2 and B3 through consumption of gluten-free foodstuffs intended for people affected by celiac disease.

    Science.gov (United States)

    Esposito, Francesco; Fasano, Evelina; Scognamiglio, Gelsomina; Nardone, Antonio; Triassi, Maria; Cirillo, Teresa

    2016-11-01

    Fumonisins are mycotoxins produced by Fusarium species and affecting maize crops. Some analogues of fumonisins are known for their toxic and possible carcinogenic effects on humans and animals. Because of their occurrence in corn-based food, diet is the main source of exposure to these mycotoxins, especially among people affected by celiac disease. Hence, the purpose of this paper was to evaluate the amount of fumonisins B1, B2 and B3 in maize-based products and to assess the exposure of people affected by celiac disease to fumonisins. The sample consisted of 154 gluten-free products analyzed according to method UNI EN 14352:2005. Results showed a heterogeneous contamination by fumoninisin B1, B2 and B3, although below limits of Commission Regulation No 1126/2007 and consistent with other European literature data. Exposure to fumonisins was evaluated for different age groups. In some cases exposure to fumonisins could not be ignored since the total intake could exceed EFSA Provisional Maximum Tolerable Intake up to 150%. Therefore, in the light of an overall contamination by fumonisins the total dietary exposure could be underrated not only in people affected by celiac disease, but also in non-celiac population. Copyright © 2016 Elsevier Ltd. All rights reserved.

  14. Avanços metodológicos da microscopia na avaliação de alimentos Methodological advances of microscopy in food-stuff evaluation

    Directory of Open Access Journals (Sweden)

    Beatriz Lempp

    2007-07-01

    Full Text Available O aperfeiçoamento nos últimos anos das lentes de aumento e dos microscópios, bem como o desenvolvimento de técnicas de preparação de amostras, disponibilizou excelentes ferramentas para pesquisas nas diversas áreas da ciência. As avaliações ao microscópio, eletrônico ou óptico, de alimentos utilizados para ruminantes, têm auxiliado na compreensão da relação causa/efeito no desempenho animal. Destacam-se os avanços obtidos no conhecimento do modo de ação dos microrganismos do rúmen nos substratos, principalmente das bactérias partículo-associadas. Avanços também foram obtidos no entendimento dos fatores que afetam a degradabilidade da matéria seca de forrageiras, especialmente das espécies C3, mas estes avanços também contribuem para o conhecimento das C4. Os resultados destes estudos permitiram o estabelecimento de várias linhas de pesquisa, possibilitando discriminar-se nas fases iniciais de seleção de gramíneas e leguminosas, aquelas que apresentam maior potencial qualitativo. Destacam-se também os estudos que estão sendo realizados para elevação da degradabilidade do colmo de milho e do caule da alfafa, bem como, aqueles para identificar-se como o tratamento de subprodutos agrícolas pode elevar sua qualidade, e se verificar o efeito de inoculantes, tais como enzimas exógenas, na taxa de degradação da matéria seca. Além de se verificar o efeito do tanino, especialmente em leguminosas, na digestibilidade, o que pode no futuro possibilitar a utilização de aditivos que minimizem ou anulem seus efeitos deletérios no consumo de forragem. Com relação aos grãos de cereais, pode-se verificar a influência do genótipo na degradação. Os resultados obtidos até então, fornecem a base para a manipulação genética de alimentos utilizados por ruminantes, o que provavelmente será objeto de pesquisa nas próximas décadas.The perfecting in the last years of augmentation lenses and that of the microscopes, as well as the development of samples preparation techniques, provided excellent tools in the several science areas. The evaluations at the microscope, electron or optical, of edible products utilized for ruminants, has helped in the cause/effect relationship understanding in animal performance. Of paramount importance are the advances obtained in the action mode of rumen microorganisms in the substrates knowledge, mainly of the particle-associated bacteria. Advances were also achieved in the knowledge of factors that affect the forage dry matter degradability, especially of the C3 species, but these advances also contribute to the knowledge of the C4. These studies results allowed the establishment of several research lines, creating the possibility of discrimination in the early stages of grasses and legumes selection, those which present the greatest qualitative potential. There is especial merit also in the studies to increase the corn and alfalfa stalk degradability, as well as those to identify how the agricultural byproducts treatment can increase its quality, and to verify the effect of inoculants, such as exogenous enzymes, in the dry matter degradability rate. Besides the verification of the tannin effect, especially in legumes, into the digestibility, which may in the future to foster the utilization of additives that can minimize or prevent their harmful effects on forage consumption. With relation to cereal grains, it may be verified the genotype influence on degradability. The results achieved up to now, give the base for the genetic manipulation of feed stuff utilized by ruminants, which probably will be object of research in the next decades.

  15. Research into the radio-active contamination of foodstuffs of animal origin; Recherches sur la contamination radioactive des aliments d'origine animale

    Energy Technology Data Exchange (ETDEWEB)

    Leistner, L [Commissariat a l' Energie Atomique, Fontenay-aux-Roses (France). Centre d' Etudes Nucleaires

    1965-03-01

    The author assembles in a very complete way all the actually available data relating to the transfer of the most important radionuclides from the environment through animal products to man. As these are not directly utilizable for the countries of the European Community, he proposes to go further into the question in order to be able to take into account the changing ecological conditions. (author) [French] L'auteur a rassemble d'une facon tres complete les don ees actuellement disponibles relatives au transfert des radio uclides les plus importants du milieu ambiant par l'intermediaire des aliments d'origine animale a l'homme. Celles i n'etant pas directement utilisables pour les pays de la Communaute Economique Europeenne, il propose des etudes complementaires pour tenir compte de la variabilite des conditions ecologiques. (auteur)

  16. Evolution of {sup 137}Cs and {sup 90}Sr content of the main foodstuff in Bucharest area after the Chernobyl accident

    Energy Technology Data Exchange (ETDEWEB)

    Toader, M; Vasilache, R A [Institute of Hygiene and Public Health, Bucharest (Romania)

    1997-09-01

    Soon after the Chernobyl accident, the radioactive cloud, carrying the nuclides released into the atmosphere, reached Romania and, due to the rainy weather, an important fallout occurred over the Romanian territory. The most important contaminants for Romania were I{sup 131}, Cs{sup 134}, Cs{sup 137} and Sr{sup 90}. As in many other countries, in the first days, I{sup 131} had the main contribution to the irradiation dose released to the population. After its decay, and the decay of other short-lived radionuclides, Cs{sup 137} and Sr{sup 90} remained the most important contaminants. The principal route of intake for these two radionuclides is considered to be the ingestion of contaminated foods. To assess the radioactive burden of foods, a long term, large scale survey was initiated at the National Institute of Hygiene and Public Health (INISP). These results were then used to assess the doses committed to cesium and strontium intake and the excedentary cancer risk for the population from Bucharest area. 5 refs, 8 figs.

  17. A review of novel strategies of sample preparation for the determination of antibacterial residues in foodstuffs using liquid chromatography-based analytical methods

    Energy Technology Data Exchange (ETDEWEB)

    Marazuela, M.D., E-mail: marazuela@quim.ucm.es [Department of Analytical Chemistry, Faculty of Chemistry, Universidad Complutense de Madrid, E-28040 Madrid (Spain); Bogialli, S [Department of Chemistry, University of Rome ' La Sapienza' , Piazza Aldo Moro, 5 00185 Rome (Italy)

    2009-07-10

    The determination of trace residues and contaminants in food has been of growing concern over the past few years. Residual antibacterials in food constitute a risk to human health, especially because they can contribute to the transmission of antibiotic-resistant pathogenic bacteria through the food chain. Therefore, to ensure food safety EU and USA regulatory agencies have established lists of forbidden or banned substances and tolerance levels for authorized veterinary drugs (e.g. antibacterials). In addition, the EU Commission Decision 2002/657/EC has set requirements about the performance of analytical methods for the determination of veterinary drug residues in food and feedstuffs. During the past years, the use of powerful mass spectrometric detectors in combination with innovative chromatographic technologies has solved many problems related to sensitivity and selectivity of this type of analysis. However sample preparation still remains as the bottleneck step, mainly in terms of analysis time and sources of error. This review covering research published between 2004 and 2008 intends to provide an update overview of the past five years, on recent trends in sample preparation for the determination of antibacterial residues in foods, making special emphasis in on-line, high-throughput, multi-class methods and including several applications in detail.

  18. Reduction of radiation-induced vitamin losses by irradiation of food-stuffs at low temperatures and by exclusion of atmospheric oxygen

    International Nuclear Information System (INIS)

    Diehl, J.F.

    1979-01-01

    The protective effect of low temperatures during irradiation on vitamin B 1 and E levels in foods is not abolished by subsequent storage or heating. Egg powder irradiated at 1 Mrad in the presence of air and stored for 4 months at ambient temperature lost 68% of its thiamin content when irradiated at 20 0 C, 33% when irradiated at -30 0 C. Sunflower oil irradiated at 3 Mrad in the presence of air and subsequently heated for 1 hour at 180 0 C lost 98% of its α-tocopherol content when irradiated at 20 0 C, 65% when irradiated at -30 0 C. Exclusion of atmospheric oxygen by packaging under nitrogen reduced the loss of α-tocopherol in irradiated (0.1 Mrad) rolled oats after 8 months of storage from 56 to 5% and the loss of thiamin from 86 to 26%. Vacuum packaging was equally effective during the first 3 months and somewhat less effective during the following 5 months. Packaging under carbon dioxide showed no advantage over packaging in air. Sensory evaluation of rolled oats, raw or cooked, 1 and 3 months after irradiation with 0.1 Mrad indicated no significant quality difference between unirradiated and irradiated samples packaged under nitrogen. (orig.) [de

  19. An assessment of the 210Po ingestion dose due to the consumption of agricultural, marine, fresh water and forest foodstuffs in Gudalore (India)

    International Nuclear Information System (INIS)

    Sivakumar, R.

    2014-01-01

    The activity concentration of 210 Po in cereals, pulses, food materials of animal origin, vegetables and spices collected from Gudalore (India) has been estimated by radiochemical method. The activity concentration of 210 Po in cereals is found to vary from 124 to 604 mBq kg −1 . Raw rice registered the highest mean activity 504 ± 61 mBq kg −1 . In pulses 210 Po activity concentration varies from 42 to 320 mBq kg −1 and the highest activity is found in black lentil with the average value of 172 ± 38 mBq kg −1 . Leafy vegetables registered the highest 210 Po activity concentration (662–7336 mBq kg −1 ) and are followed by tuber vegetables (390–1269 mBq kg −1 ) and then by other vegetables (75–595 mBq kg −1 ). The higher concentration of 210 Po observed in leafy vegetables may be attributed to the dry deposition of 210 Po and other daughter products of 222 Rn on large leaf surfaces from the air. Among animal products fish of marine origin registered the highest 210 Po activity concentration 36,850–48,964 mBq kg −1 . The mean 210 Po activity concentration in coffee has been estimated as 7500 mBq kg −1 . The activity concentration of 210 Po in leaf and bark of tree Cinnamom zeylanicum, a popular spice, is found to vary from 3500 to 11,100 mBq kg −1 and 1600–3400 mBq kg −1 . The consumption of marine and fresh water fish contribute 60.7% (506.1 μSv y −1 ) to the total ingestion dose received. Cereals being consumed in a large scale, contribute 23.4% (194.9 μSv y −1 ) of the total ingestion dose received. The contribution from spices and leafy vegetables consumed is 5.8% (48.1 μSv y −1 ) and 6.5% (54.3 μSv y −1 ), respectively. The remaining 3.6% (30.0 μSv y −1 ) contribution to the total ingestion dose comes from other food materials and vegetables. - Highlights: • The activity concentration of 210 Po in different spices grown in the study area has been estimated. • The study reports baseline concentration of 210 Po in food materials and different types of vegetables. • The effective dose due to consumption of composite vegetarian and non-vegetarian diet has been estimated. • The highest effective dose was received from the consumption of non-vegetarian diet

  20. Factors used for the estimation of radioactive nuclide intake through foodstuffs by inhabitants in coastal area of Ibaraki prefecture. V. Consumption of marine foods in Nakaminato city

    Energy Technology Data Exchange (ETDEWEB)

    Sumiya, M; Ohmomo, Y [National Inst. of Radiological Sciences, Nakaminato, Ibaraki (Japan). Marine Radioecological Research Station

    1976-06-01

    The consumption of eight categories of marine foods was surveyed on fisherman's and non-fisherman's families in Nakaminato city. The average daily intake of whole marine foods through a year was 193 g/d/p for fisherman's and 143 /g/d/p for non-fisherman's families, respectively. Fisherman's families showed higher consumption of all categories of marine foods than non-fisherman's and about one-half of the total marine foods consumption was occupied by fishes. It was observed that the fish in season was eaten much by both groups. Less consumption of benthic fish, crustacea and shell-fish was recognized.

  1. 2-Alkylcyclobutanones as markers for irradiated foodstuffs. III. Improvement of the field of application on the EN 1785 method by using silver ion chromatography

    NARCIS (Netherlands)

    Ndiaye, B; Horvatovich, P; Miesch, M; Hasselmann, C; Marchioni, E

    1999-01-01

    The inclusion of a purification step by silver ion chromatography in the EN 1785 analytical protocol for 2-alkylcyclobutanones (validated by the European Committee for Standardization for the detection of ionizing radiation treatment) has considerably improved the quality of the chromatograms

  2. Screening of 23 β-lactams in foodstuffs by LC-MS/MS using an alkaline QuEChERS-like extraction.

    Science.gov (United States)

    Bessaire, Thomas; Mujahid, Claudia; Beck, Andrea; Tarres, Adrienne; Savoy, Marie-Claude; Woo, Pei-Mun; Mottier, Pascal; Desmarchelier, Aurélien

    2018-04-01

    A fast and robust high performance LC-MS/MS screening method was developed for the analysis of β-lactam antibiotics in foods of animal origin: eggs, raw milk, processed dairy ingredients, infant formula, and meat- and fish-based products including baby foods. QuEChERS extraction with some adaptations enabled 23 drugs to be simultaneously monitored. Screening target concentrations were set at levels adequate to ensure compliance with current European, Chinese, US and Canadian regulations. The method was fully validated according to the European Community Reference Laboratories Residues Guidelines using 93 food samples of different composition. False-negative and false-positive rates were below 5% for all analytes. The method is adequate for use in high-routine laboratories. A 1-year study was additionally conducted to assess the stability of the 23 analytes in the working standard solution.

  3. Research into aroma changes in irradiated foodstuffs. I.- Studies on Fish; Investigacion de Alteraciones de Aroma en alimentos irradiados. I Estudio sobre Pescado

    Energy Technology Data Exchange (ETDEWEB)

    Barreiro Pinero, R; Gasco Sanchez, L; Valverde Garcia, F

    1972-07-01

    Radiolytic formation of volatile compounds have been investigated in fillets of hake, codfish and bonito gamma-irradiated at a dose range of 0.1-5 Mrads. Analytical methods have been developed by gas chromatography of functional group derivatives: carbonyls as 2,4,-dinitrophenyl hydrazones, primary and secondary amines as N-alkyl benzamides, and thiols as 2,4-dinitrophenyl alkyl thioethers. The main results are as follows: increasing with the integral dose of the whole carbonyls, the most significant components being acetaldehyde, propional dehyde and formaldehyde; no significant variations with the integral dose od the traces of ammonia, methylamine, trimethylamine, ethylamine, diethylamine, propylamine, butylamine and pentylamine found in unirradiated samples; and radiolytic formation of methanethiol and dimethyl disulfide. (Author) 98 refs.

  4. Accumulation of sup 210 Po in foodstuffs cultivated in farms around the Brazilian mining and milling facilities on Pocos de Caldas plateau

    Energy Technology Data Exchange (ETDEWEB)

    Santos, P L; Gouvea, R C; Dutra, I R [Universidade Federal, Rio de Janeiro, RJ (Brazil). Inst. de Biologia; Gouvea, V A [Brazilian Energy Commission, Rio de Janeiro (Brazil). Int. of Radioprotection and Dosimetry

    1990-01-01

    Several sample types from the environment of the uranium mining and milling facilities of Pocos de Caldas plateau (CIPC) in Minas Gerais state, Brazil have been assayed for their concentrations of uranium and its daughters. This paper presents the data for {sup 210}Po in food, soils and fertilizers in the CIPC region and, for comparison, the corresponding results from a vegetable garden in a control region in Joinville, in the state of Santa Catarina. The results show that vegetables from two gardens near the CIPC region have no significance differences in Po content, despite the closeness of one of the sites to a uranium mine. For some species of vegetables, however, nearsite values were twice those in the control region. Superphosphate fertilizers influence the accumulation of {sup 210}Po by plants, as well as the concentrations in soils, and their contribution is more evident than the local deposition. The major concentration in the leaf and stem suggests that the accumulation of {sup 210}Po in vegetables is due chiefly to its deposition on and absorption by their leaves. (author).

  5. Long term reduction of Caesium and Strontium transfer factors from soil in foodstuff and dynamics of internal doses for a russian population after the Chernobyl accident

    International Nuclear Information System (INIS)

    Shutov, V.N.; Bruk, J.Ja.; Travnikova, I.G.; Balonov, M.I.

    2002-01-01

    The model of the formation of the internal doses for the population living on the territory contaminated after the Chernobyl accident is described. Model parameters were obtained on the base of natural measurements results implemented in the different terms after the accident. The data on the caesium radionuclides content in the bodies of the inhabitants measurements were priority for the internal exposure dose estimation. In the case of the absence of such information, the results of the radionuclides content in the food products analysis or the data on the soil types prevailing in the areas of settlements, were used for the calculations. The data were obtained during 1986-2001 as a result of monitoring of contaminated areas in Russia that considerably differ in their soil and climate conditions, the levels of 1 37C s and 9 0S r surface activity on soil and types of countermeasures applied. A summary of effective half-lives (T 1/2 ) of 1 37C s and 9 0S r aggregated transfer factors (Tag) from soil into agricultural and natural products observed after the Chernobyl fallout is given. The short term decrease of 1 37C s Tag from soil into milk and beef during two months after fallout were observed - T 1/2 varied from 13 d to 36 d in depend on the part of dry and wet fallout. The studies between autumn 1986 and 1991 suggest a decrease in the 1 37C s Tag with T 1/2 /2 =1-2 years. From 5-6 years after deposition onwards T 1/2 /2 of 1 37 Cs and 9 0S r Tag's in the range of 8 to 21 years were observed. Effective half-lives of 1 37C s Tag's for foods from semi-natural ecosystems (mushrooms, berries, game, fish) are longer (up to tens years). On at least for some natural products the decrease seems to be only to radioactive decay. Comparison of the data on the dynamics of 1 37C s content in agricultural and natural food products indicates that the contribution of the latter in the internal dose of population grows with each year after fallout, and can reach in the remote period up to 70 %. The influence of the actually applied measures for radiation protection of the population living in different zones of radioactively contaminated territories was taken into account. The results of the internal exposure doses estimations for the population in the different terms after the accident in condition of the countermeasures absence are given for a comparison. On the most contaminated territories these doses could exceeded actual in 5-7 times

  6. CONSIDERACIONES SOBRE LA PLANIFICACIÓN DE PRODUCTOS ALIMENTICIOS EN UNA CADENA DE SUMINISTRO COMERCIAL / CONSIDERATIONS ON FOODSTUFF PLANNING IN A COMMERCIAL SUPPLY CHAIN

    Directory of Open Access Journals (Sweden)

    Neyfe Sablón-Cossío

    2013-09-01

    Full Text Available En la actualidad, la necesidad de pasar a la gestión de cadenas de suministro en la economía cubana se refleja a través de diversos síntomas que expresan la falta de coordinación entre las diversas redes de empresas. El presente trabajo muestra la aplicación de este enfoque a la cadena de suministro del puré de tomate, desde la base productiva nacional que abastece la industria, las importaciones de conservas y su abastecimiento a la red de mercados. Se realiza un análisis de la planificación colaborativa como concepto coordinador de planes conjuntos entre los actores claves en esta red. Como problemática principal se detectan: el desconocimiento de la demanda de los clientes, la inadecuada gestión de los productos en mercados locales y la baja integración de la cadena para el logro de alta disponibilidad. Como resultado se propone la planificación colaborativa como base de la filosofía de gestión para la mejora de la satisfacción del cliente.AbstractNowadays, it is necessary a change to the supply chain management in the Cuban economy, which is showed through many symptoms that express the lack of coordination in the enterprise networks. The present work applies this approach to the tomato paste commercial supply chain, from the national production and industry, the imports of this product and its supply to the network of markets. The collaborative planning is analysed as the main concept for the coordination in this supply chain. There were detected problems such as: the lack of knowledge about the demand, the inappropriate product management in local markets and the low integration of the supply chain in order to reach high levels of availability. As a result, it is proposed the collaborative planning as the basic philosophy in order to improve the client satisfaction.

  7. Simultaneous determination and identity confirmation of thiodicarb and its degradation product methomyl in animal-derived foodstuffs using high-performance liquid chromatography with fluorescence detection and tandem mass spectrometry.

    Science.gov (United States)

    Rahman, Md Musfiqur; Abd El-Aty, A M; Kim, Sung-Woo; Lee, Young-Jun; Na, Tae-Woong; Park, Joon-Seong; Shin, Ho-Chul; Shim, Jae-Han

    2017-01-01

    A high-performance liquid chromatography-fluorescence detection method was developed for the simultaneous determination of thiodicarb and its degradation product methomyl in animal-derived food products, including chicken muscle, beef, pork, table eggs, and milk. Thiodicarb is known to degrade during analysis; therefore, a thorough investigation was carried out, revealing that thiodicarb degrades to methomyl immediately after spiking into a matrix of animal-derived food products. Consequently, thiodicarb was determined as the sum of the parent compound and methomyl. Samples were extracted with acetonitrile and sodium salts, and purified using solid-phase extraction (SPE). The limits of detection (LODs) and quantification (LOQs) were 0.0013 and 0.004mg/kg, respectively, for both analytes in various matrices. Seven-point external calibration curves were obtained, and they showed excellent linearity with determination coefficients (R 2 )≥0.999 for all tested matrices. The method was validated at three fortification levels (LOQ, LOQ×2, and LOQ×10) in triplicate with average recoveries ranging from 84.24 to 112.8% (for methomyl) and relative standard deviations (RSDs)≤6.5% in all matrices. The converted recoveries of thiodicarb in various matrices ranged from 74.80 to 107.80% with RSDs≤4.5%. The identities of both compounds in standard solutions and for recovery were confirmed using liquid chromatography-tandem mass spectrometry (LC-MS/MS). The developed method was further validated by accurate reproduction at another laboratory. Finally, the method was applied to market samples collected from different areas (and, in the case of milk, different brands), and none of the samples tested positive for thiodicarb or methomyl. In conclusion, the developed method can be successfully applied for a single-run analysis of thiodicarb and methomyl in livestock products. Copyright © 2016 Elsevier B.V. All rights reserved.

  8. Application of PIXE, NAA and other techniques to the determination of toxic elements in Bangladesh foodstuffs and drinking water. Final report for the period 1 November 1985 - 14 December 1988

    Energy Technology Data Exchange (ETDEWEB)

    Tarafder, S A; Khan, A H; Hadi, D A; Maroof, F B.A.; Ali, M [Atomic Energy Centre, Dacca (Bangladesh). Chemistry Div.

    1989-12-01

    The different groups of food items commonly consumed in Bangladesh and the drinking water have been investigated by PIXE, XRF, AAS and ASV to determine the level of toxic and essential trace elements Cd, Hg, Cu, As, Cr, Fe, Pb, I, Zn. 4 refs, 7 tabs.

  9. Application of PIXE, NAA and other techniques to the determination of toxic elements in Bangladesh foodstuffs and drinking water. Final report for the period 1 November 1985 - 14 December 1988

    International Nuclear Information System (INIS)

    Tarafder, S.A.; Khan, A.H.; Hadi, D.A.; Maroof, F.B.A.; Ali, M.

    1989-12-01

    The different groups of food items commonly consumed in Bangladesh and the drinking water have been investigated by PIXE, XRF, AAS and ASV to determine the level of toxic and essential trace elements Cd, Hg, Cu, As, Cr, Fe, Pb, I, Zn. 4 refs, 7 tabs

  10. Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)-gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs.

    Science.gov (United States)

    Moret, Sabrina; Scolaro, Marianna; Barp, Laura; Purcaro, Giorgia; Conte, Lanfranco S

    2016-04-01

    A high throughput, high-sensitivity procedure, involving simultaneous microwave-assisted extraction (MAS) and unsaponifiable extraction, followed by on-line liquid chromatography (LC)-gas chromatography (GC), has been optimised for rapid and efficient extraction and analytical determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) in cereal-based products of different composition. MAS has the advantage of eliminating fat before LC-GC analysis, allowing an increase in the amount of sample extract injected, and hence in sensitivity. The proposed method gave practically quantitative recoveries and good repeatability. Among the different cereal-based products analysed (dry semolina and egg pasta, bread, biscuits, and cakes), egg pasta packed in direct contact with recycled paperboard had on average the highest total MOSH level (15.9 mg kg(-1)), followed by cakes (10.4 mg kg(-1)) and bread (7.5 mg kg(-1)). About 50% of the pasta and bread samples and 20% of the biscuits and cake samples had detectable MOAH amounts. The highest concentrations were found in an egg pasta in direct contact with recycled paperboard (3.6 mg kg(-1)) and in a milk bread (3.6 mg kg(-1)). Copyright © 2015 Elsevier Ltd. All rights reserved.

  11. Comparison of susceptibility to antibiotics of Staphylococcus aureus isolated from fresh cheeses and clinical samples from the Area Metropolitana and evaluation of the presence of Listeria monocytogenes in the same foodstuff

    International Nuclear Information System (INIS)

    Piedra Ramirez, Hiryna

    2014-01-01

    60 samples of fresh cheeses were analyzed from the central markets of Alajuela, Heredia, Cartago and San Jose. Staphylococcus aureus, total coliform and thermotolerant counts were performed, as well as Escherichia coli by the NMP technique. The presence of Listeria monocytogenes was evaluated in 25 g of cheese. The confirmatory identification and sensitivity profile of S. aureus strains were obtained using the Vitek system. L. monocytogenes were identified by means of biochemical tests. The statistical package Statistical Package for the Social Sciences (SPSS) and Excell were used to analyze the data. The presence of fecal contamination was identified as well as S. aureus in fresh cheeses from the four provinces studied. The comparative analysis of S. aureus antibiotic susceptibility profiles from clinical specimens and cheeses, for the majority of antibiotics under study was able to determine that the sensitivity patterns shown have been different. The clinical strains of origin could be observed with a pattern of multiresistance more marked than the strains of alimentary origin. The presence of L. monocytogenes was identified in an important percentage of cheese samples. (author) [es

  12. Digestibilidade in vitro de alimentos com inóculos de líquido de rúmen ou de fezes de bovinos In vitro digestibility of foodstuffs with inoculum of bovine feces or ruminal fluid

    Directory of Open Access Journals (Sweden)

    Claudete Regina Alcalde

    2001-05-01

    Full Text Available O presente experimento foi desenvolvido na Fazenda Experimental da Universidade Estadual de Maringá e no Laboratório de Digestibilidade in vitro e Metabolismo Animal do Departamento de Zootecnia (UEM Estado do Paraná, com a finalidade de comparar o líquido de rúmen em dois tipos de colheita (via fístula ruminal ou sonda esofágica com as fezes de bovino em duas diluições, ou seja, 200/200 (tampão/fezes ou 100/300, como inóculos para a determinação da digestibilidade in vitro da matéria seca (DIVMS pela metodologia do fermentador ruminal (DAISYII/ANKOM® do farelo de trigo, milho moído, farelo de soja, farelo de canola, feno de Coast-cross e feno de Tifton 85. O delineamento experimental foi inteiramente casualizado, com quatro tratamentos (inóculos e três repetições. Os diferentes tipos de inóculos não influenciaram (P > 0,05 nas digestibilidades da matéria seca (DIVMS do farelo de trigo e do milho. Entretanto, as digestibilidades do farelo de soja e do feno de Coast-cross com o inóculo fezes 200/200 foram menores (P The present experiment was developed to compare ruminal fluid collected by ruminal cannula or esophageal probe and bovine feces in two dilutions, 200/200 (buffer/feces or 100/300, as inoculum source, for the determination of in vitro (DAISYII/ANKOM® digestibility of wheat meal, ground corn, soybean and canola meal, and Coast-cross and Tifton 85 hay, with three replications. Different inoculum did not influence (p > 0.05 in vitro dry matter digestibility (IVDMD of wheat meal and ground corn. However, the digestibility of soybean meal and Coast-cross hay with inoculum of feces dilution 200/200 was lower (p < 0.05 than that of the other food. In the case of canola meal and Tifton 85 hay, the IVDMD with inoculum from ruminal cannula and esophageal probe was better (p < 0.05 than the others. Except for canola meal and Tifton 85 hay, the bovine feces as an inoculum source (100/300 was efficient to evaluate IVDMD.

  13. The use of radiochemical analysis for detecting biotracers of food radioactive contamination in Cherkasy Region

    International Nuclear Information System (INIS)

    Matvyijenko, D.G.

    2003-01-01

    Stable biotracers of radioactive contamination according to the findings of analytical control of the foodstuffs was determined. The use of radiochemical analysis for determining the activity of the foodstuffs and water (Sr-90, Cs-137) was evaluated

  14. 77 FR 36480 - Fresh Garlic From the People's Republic of China: Partial Rescission of the 2010-2011 Antidumping...

    Science.gov (United States)

    2012-06-19

    ... Foodstuff Co., Ltd. 8. CMEC Engineering Machinery Import & Export Co., Ltd. 9. Dongying Shunyifa Chemical Co... Dading Private Agricultural Products Co., Ltd. 44. Linyi City Hedong District Jiuli Foodstuff Co., Ltd... & Export Co., Ltd. 87. Weifang Jinbao Agricultural Equipment Co., Ltd. 88. Weifang Naike Foodstuffs Co...

  15. A study on the application of countermeasure for the reduction of the ingestion dose after nuclear accidents

    International Nuclear Information System (INIS)

    Hwang, Won Tae; Suh, Kyung Suk; Kim, Eun Han; Choi, Young Gil; Han, Moon Hee; Cho, Gyu Seong

    1998-01-01

    The effectiveness of dose reduction resulting from the application of countermeasures for ingestion pathways after nuclear accidents was investigated together with the derivation of optimized intervention levels for Korean foodstuffs. The radioactivity in foodstuffs was predicted from a dynamic food chain model DYNACON for the date which the deposition occurs. The effectiveness of countermeasures strongly depended on radionuclides, foodstuffs and date of deposition

  16. Chemiluminescence measurement of cinnamon-, curry-, red pepper- and milk powder as a method to identify ionizing radiation treatment. Die Messung der Chemilumineszenz von Zimt-, Curry-, Paprika- und Milchpulver als Nachweis einer Behandlung mit ionisierenden Strahlen

    Energy Technology Data Exchange (ETDEWEB)

    Boegl, W; Heide, L

    1983-11-01

    The findings may be summarized as follows: significant differences in the dose response relationship of the different foodstuffs were found; the chemiluminescence intensity of different foodstuffs irradiated at equal dose levels may vary considerably; in some cases there might be evidence of radiation treatment even 2 months afterwards; after heating, the irradiated foodstuffs showed reduced chemiluminescence intensity. In some cases it is, however, possible to identify previous irradiation of a foodstuff; if irradiated foodstuffs are treated with water vapor, the radicals will react with the water so as to preclude the identification of previous irradiation; UV-irradiation will result in a drastic increase in luminescence intensity, at least in some cases and air oxidation may also increase the luminescence intensity, especially in fatty foodstuffs.

  17. Food contamination and the general investigation of the environment of nuclear sites

    International Nuclear Information System (INIS)

    Bresson, G.; Lacourly, G.

    1975-01-01

    Three basic values allowing to assess the exposure of a population resulting from dietary contamination are analyzed: the activity found in the foodstuffs of the population of a region in order to assess the regional collective dose; the mean contamination of the same foodstuffs, in order to assess the mean individual dose of the population concerned; the overall dilution factor allowing to go from the activity in the raw produce to that in the foodstuffs at the consumption stage [fr

  18. Application for Limitation of Food Stuffs in a Radiological Emergency

    International Nuclear Information System (INIS)

    Lee, Jong Tai; Lee, Goan Yup; Khang, Byung Oui; Oh, Ki Hoon; Kim, Chang Kyu

    2002-01-01

    Intervention levels for foodstuff restriction in a radiological emergency in Korea are suggested based on the justification and the optimization through the cost-benefit approach method from IAEA Safety Series 109 recommendation. Intervention levels are specified for three broad groups of radionuclides with similar values of committed effective dose per unit intake and specified for two broad categories of foodstuff grouped according to value per kg. It is also discussed on the applicability of revised intervention levels for foodstuff restriction

  19. [On the improvement of the legal support of the food safety in the conditions of trade and economic integration of states-members of the Customs union and the Russian Federation's accession to the WTO].

    Science.gov (United States)

    Bragina, I V; Aksenova, O I; Bokit'ko, B G; Gorsky, A A

    2013-01-01

    In the article priority activities of The Federal Service for the Oversight of Consumer Protection and Welfare on improvement of standard legal support of safety of foodstuff and control of compliance of foodstuff to legislation requirements are reported. The main documents directed on harmonization of the international requirements with national ones and requirements of the Customs union on safety of foodstuff are submitted. Work within a framework of Russian Federation's accession to the WTO is described. And data on control of quality and safety of foodstuff are provided also.

  20. Estimating the transfer of radionuclides from foodstuff into animals (meat). Contribution to the partial study 26 of the model study 'Radioecology Biblis'. Zur Abschaetzung des Transfers von Radionukliden aus dem Futter in tierische Nahrungsmittel (Fleisch). Beitrag zur Teilstudie 26 der Modellstudie 'Radiooekologie Biblis'

    Energy Technology Data Exchange (ETDEWEB)

    Franke, B; Hopfner, U

    1978-01-01

    Eating contaminated animal food represents a considerable contribution to human irradiation loading from radioactive emission. When estimating the irradiation loading, a precondition is a knowledge of the radio-nuclide transfer from the feedstuff into the meat of the domestic animal. The radio-ecology importance of this exposure path requires a precise examination of the origin of the values given by SSK with the data in the international literature. The transfer of radio-cesium, radio-strontium, radio-iodine and plutonium from feedstuff into meat/milk are especially considered.