WorldWideScience

Sample records for food irradiation cod

  1. Food irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Webb, T.

    1986-01-01

    The proposed use of gamma radiation from cobalt 60 and cesium 137 for food irradiation in the United Kingdom is discussed, with particular reference to the possible dangers and disadvantages to the safety and wholesomeness of the food.

  2. [Food irradiation].

    Science.gov (United States)

    Migdał, W

    1995-01-01

    A worldwide standard on food irradiation was adopted in 1983 by Codex Alimentarius Commission of the Joint Food Standard Programme of the Food and Agriculture Organization (FAO) of the United Nations and the World Health Organization (WHO). As a result, 41 countries have approved the use of irradiation for treating one or more food items and the number is increasing. Generally, irradiation is used to: food loses, food spoilage, disinfestation, safety and hygiene. The number of countries which use irradiation for processing food for commercial purposes has been increasing steadily from 19 in 1987 to 33 today. In the frames of the national programme on the application of irradiation for food preservation and hygienization an experimental plant for electron beam processing has been established in Institute of Nuclear Chemistry and Technology. The plant is equipped with a small research accelerator Pilot (19MeV, 1 kW) and an industrial unit Elektronika (10MeV, 10 kW). On the basis of the research there were performed at different scientific institutions in Poland, health authorities have issued permission for irradiation for: spices, garlic, onions, mushrooms, potatoes, dry mushrooms and vegetables.

  3. Food irradiation makes progress

    Energy Technology Data Exchange (ETDEWEB)

    Kooij, J. van (Joint FAO/IAEA Div. of Isotope and Radiation Applications of Atomic Energy for Food and Agricultural Development, Vienna (Austria))

    1984-06-01

    In the past fifteen years, food irradiation processing policies and programmes have been developed both by a number of individual countries, and through projects supported by FAO, IAEA and WHO. These aim at achieving general acceptance and practical implementation of food irradiation through rigorous investigations of its wholesomeness, technological and economic feasibility, and efforts to achieve the unimpeded movement of irradiated foods in international trade. Food irradiation processing has many uses.

  4. Food irradiation in China

    Energy Technology Data Exchange (ETDEWEB)

    Wedekind, L.

    1986-08-01

    The paper concerns food irradiation in The People's Republic of China. Its use is envisaged to prolong storage times and to improve the quality of specific foodstuffs. Commercialisation in China, demonstration plants, seasonal shortages and losses, Shanghai irradiation centre, health and safety approval, prospects for wider applications and worldwide use of food irradiation, are all discussed.

  5. Irradiation and food processing.

    Science.gov (United States)

    Sigurbjörnsson, B; Loaharanu, P

    1989-01-01

    After more than four decades of research and development, food irradiation has been demonstrated to be safe, effective and versatile as a process of food preservation, decontamination or disinfection. Its various applications cover: inhibition of sprouting of root crops; insect disinfestation of stored products, fresh and dried food; shelf-life extension of fresh fruits, vegetables, meat and fish; destruction of parasites and pathogenic micro-organisms in food of animal origin; decontamination of spices and food ingredients, etc. Such applications provide consumers with the increase in variety, volume and value of food. Although regulations on food irradiation in different countries are largely unharmonized, national authorities have shown increasing recognition and acceptance of this technology based on the Codex Standard for Irradiated Foods and its associated Code of Practice. Harmonization of national legislations represents an important prerequisite to international trade in irradiated food. Consumers at large are still not aware of the safety and benefits that food irradiation has to offer. Thus, national and international organizations, food industry, trade associations and consumer unions have important roles to play in introducing this technology based on its scientific values. Public acceptance of food irradiation may be slow at the beginning, but should increase at a faster rate in the foreseeable future when consumers are well informed of the safety and benefits of this technology in comparison with existing ones. Commercial applications of food irradiation has already started in 18 countries at present. The volume of food or ingredients treated on a commercial scale varies from country to country ranging from several tons of spices to hundreds of thousands of tons of grains per annum. With the increasing interest of national authorities and the food industry in applying the process, it is anticipated that some 25 countries will use some 55 commercial

  6. Food irradiation; Napromieniowanie zywnosci

    Energy Technology Data Exchange (ETDEWEB)

    Migdal, W. [Instytut Chemii i Techniki Jadrowej, Doswiadczalna Stacja Radiacyjnego Utrwalania Plodow Rolnych, Warsaw (Poland)

    1995-12-31

    A worldwide standard on food irradiation was adopted in 1983 by codex Alimentarius Commission of the Joint Food Standard Programme of the Food and Agriculture Organization (FAO) of the United Nations and The World Health Organization (WHO). As a result, 41 countries have approved the use of irradiation for treating one or more food items and the number is increasing. Generally, irradiation is used to: food loses, food spoilage, disinfestation, safety and hygiene. The number of countries which use irradiation for processing food for commercial purposes has been increasing steadily from 19 in 1987 to 33 today. In the frames of the national programme on the application of irradiation for food preservation and hygienization an experimental plant for electron beam processing has been established in Inst. of Nuclear Chemistry and Technology. The plant is equipped with a small research accelerator Pilot (19 MeV, 1 kW) and industrial unit Electronika (10 MeV, 10 kW). On the basis of the research there were performed at different scientific institutions in Poland, health authorities have issued permissions for irradiation for; spices, garlic, onions, mushrooms, potatoes, dry mushrooms and vegetables. (author) 14 refs, 3 tabs

  7. Wholesomeness of irradiated food

    Energy Technology Data Exchange (ETDEWEB)

    Raica, Nicholas; McDowell, Marion E.; Darby, William J.

    1963-01-15

    The wholesomeness of irradiated foods was evaluated in mice, rats, dogs, and monkeys over a 2-year period, or 4 generations. Data are presented on the effects of a diet containing radiation-processed foods on growth, reproduction, hematology, histopathology, carcinogenicity, and life span. (86 references) (C.H.)

  8. Irradiation of food

    Energy Technology Data Exchange (ETDEWEB)

    MacGregor, J.; Stanbrook, I.; Shersby, M.

    1989-07-12

    The House of Commons was asked to support the Government's intention to allow the use of the irradiation of foodstuffs under conditions that will fully safeguard the interests of the consumer. The Government, it was stated, regards this process as a useful additional way to ensure food safety. The effect of the radiation in killing bacteria will enhance safety standards in poultry meat, in some shell-fish and in herbs and spices. The problem of informing the public when the food has been irradiated, especially as there is no test to detect the irradiation, was raised. The subject was debated for an hour and a half and is reported verbatim. The main point raised was over whether the method gave safer food as not all bacteria were killed in the process. The motion was carried. (U.K.).

  9. Food irradiation and sterilization

    Science.gov (United States)

    Josephson, Edward S.

    Radiation sterilization of food (radappertization) requires exposing food in sealed containers to ionizing radiation at absorbed doses high enough (25-70 kGy) to kill all organisms of food spoilage and public health significance. Radappertization is analogous to thermal canning is achieving shelf stability (long term storage without refrigeration). Except for dry products in which autolysis is negligible, the radappertization process also requires that the food be heated to an internal temperature of 70-80°C (bacon to 53°C) to inactivate autolytic enzymes which catalyze spoilage during storage without refrigeration. To minimize the occurence of irradiation induced off-flavors and odors, undesirable color changes, and textural and nutritional losses from exposure to the high doses required for radappertization, the foods are vacuum sealed and irradiated frozen (-40°C to -20°C). Radappertozed foods have the characteristic of fresh foods prepared for eating. Radappertization can substitute in whole or in part for some chemical food additives such as ethylene oxide and nitrites which are either toxic, carcinogenic, mutagenic, or teratogenic. After 27 years of testing for "wholesomeness" (safety for consumption) of radappertized foods, no confirmed evidence has been obtained of any adverse effecys of radappertization on the "wholesomeness" characteristics of these foods.

  10. Wholesomeness of irradiated food

    Science.gov (United States)

    Ehlermann, Dieter A. E.

    2016-12-01

    Just with the emergence of the idea to treat food by ionizing radiation, the concerns were voiced whether it would be safe to consume such food. Now, we look back on more than hundred years of research into the 'wholesomeness', a terminology developed during those efforts. This review will cover the many questions which had been raised, explaining the most relevant ones in some detail; it will also give place to the concerns and elucidate their scientific relevance and background. There has never been any other method of food processing studied in such depth and in such detail as food irradiation. The conclusion based on science is: Consumption of any food treated at any high dose is safe, as long as the food remains palatable. This conclusion has been adopted by WHO, also by international and national bodies. Finally, this finding has also been adopted by Codex Alimentarius in 2003, the international standard for food. However, this conclusion has not been adopted and included at its full extent in most national regulations. As the literature about wholesomeness of irradiated food is abundant, this review will use only a few, most relevant references, which will guide the reader to further reading.

  11. International Developments of Food Irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Loaharanu, P. [Head, Food Preservation Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Wagramerstr. 5, A-1400, Vienna (Austria)

    1997-12-31

    Food irradiation is increasingly accepted and applied in many countries in the past decade. Through its use, food losses and food-borne diseases can be reduced significantly, and wider trade in many food items can be facilitated. The past five decades have witnessed a positive evolution on food irradiation according to the following: 1940`s: discovery of principles of food irradiation; 1950`s: initiation of research in advanced countries; 1960`s: research and development were intensified in some advanced and developing countries; 1970`s: proof of wholesomeness of irradiated foods; 1980`s: establishment of national regulations; 1990`s: commercialization and international trade. (Author)

  12. Regulation of food irradiation and detection of irradiated food

    Energy Technology Data Exchange (ETDEWEB)

    Roberts, P.B. [Institute of Geological and Nuclear Sciences, Lower Hutt (New Zealand)

    1998-12-31

    The main international standards for irradiated foods are those produced by the Codex Alimentarius Commission. The international regulatory environment is now favourable towards irradiated foods. Most countries still regulate on a food-by-food, case-by-case basis. However in Asia there is movement towards a Harmonised Regulation for Irradiated Foods. The WHO believes that irradiated foods may be safely irradiated at any dose above 10 kGy. This may lead to the Codex maximum dose being raised or abandoned. If this occurs there are opportunities to produce shelf-stable foods in lightweight packaging that last for years at room temperature. Detection methods for irradiated foods are now available and may assist to reassure consumers that labelling regulations can be enforced. (author)

  13. Information relating to the wholesomeness of irradiated food

    Energy Technology Data Exchange (ETDEWEB)

    1975-11-01

    Data sheets were compiled by the staff of the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture for the following research projects: comparison of radappertized and heat-sterilized diets for gnotobiotic piglets; mutagenic effects of alcoholic extract of irradiated potatoes in mice; toxicological safety of feeding irradiated chicken to dogs and rats; vitamins and amino acids in irradiated chicken; wholesomeness of irradiated mushrooms and shrimp; use of radiation for elimination of Salmonellae from frozen horsemeat; radiosterilization of laboratory animal diet; effects of ionizing radiation on proteins of beef; effects of radiation on storage life of cod fillets; toxicological safety of feeding irradiated cod to mice and rats; and wholesomeness of wheat irradiated for disinfestation. (HLW)

  14. Sanitary safety of irradiated foods

    Science.gov (United States)

    Wolf, A.

    Consideration on the acceptability of the irradiation of food, especially from the toxicological point of view, is presented. The conditions of the potencial permission of the preservation of food by radiation in CSSR are briefly given.

  15. Consumer acceptance of irradiated food

    Energy Technology Data Exchange (ETDEWEB)

    Loaharanu, P. [Head, Food Preservation Section, Joint FAO/ IAEA Division of Nuclear Techniques in Food and Agriculture, Wagramerstr. 5, A-1400, Vienna (Austria)

    1997-12-31

    There was a widely held opinion during the 1970`s and 1980`s that consumers would be reluctant to purchase irradiated food, as it was perceived that consumers would confuse irradiated food with food contaminated by radionuclides. Indeed, a number of consumer attitude surveys conducted in several western countries during these two decades demonstrated that the concerns of consumers on irradiated food varied from very concerned to seriously concerned.This paper attempts to review parameters conducting in measuring consumer acceptance of irradiated food during the past three decades and to project the trends on this subject. It is believed that important lessons learned from past studies will guide further efforts to market irradiated food with wide consumer acceptance in the future. (Author)

  16. World trend of food irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Kooij, J.G. van

    1984-01-01

    Over the past fifteen years several policies and programmes have been developed in the field of food irradiation at the national level and by international organizations concerned, which aim at the general acceptance and practical implementation of food irradiation through rigorous investigations of the wholesomeness, the technological and economic feasibility, and the regulatory aspects of this process. This paper reviews international aspects of the standardization of food irradiation, national regulatory aspects of food irradiation, general remarks on the acceptance of Codex General Standards for irradiated foods, and specific remarks on the Codex General Standard for irradiated foods. An overall average dose for all foods, which was formulated in 1980 by a Joint FAO/IAEA/WHO Expert Committee, is 10 kGy. This 10 kGy is not a level above which irradiated foods become unsafe, rather, it is a level at or below which safety has been established. Irradiation dose is divided into low-dose (up to about 1 kGy) and medium-dose (about 1-10 kGy). Future outlook and needs are discussed.

  17. Commercial implementation of food irradiation

    Science.gov (United States)

    Welt, M. A.

    In July 1981, the first specifically designed multi-purpose irradiation facility for food irradiation was put into service by the Radiation Technology, Inc. subsidiary Process Technology, Inc. in West Memphis, Arkansas. The operational experience gained, resulted in an enhanced design which was put into commercial service in Haw River, North Carolina, by another subsidiary, Process Technology (N.C.), Inc. in October 1983. These facilities have enabled the food industry to assess the commercial viability of food irradiation. Further impetus towards commercialization of food irradiation was gained in March 1981 with the filing in the Federal Register, by the FDA, of an Advanced Proposed Notice of Rulemaking for Food Irradiation. Two years later in July 1983, the FDA approved the first food additive regulation involving food irradiation in nineteen years, when they approved the Radiation Technology, Inc. petition calling for the sanitization of spices, onion powder and garlic powder at a maximum dosage of 10 kGy. Since obtaining the spice irradiation approval, the FDA has accepted four additional petitions for filing in the Federal Register. One of the petitions which extended spice irradiation to include insect disinfestation has issued into a regulation while the remaining petitions covering the sanitization of herbs, spice blends, vegetable seasonings and dry powdery enzymes as well as the petition to irradiate hog carcasses and pork products for trichinae control at 1 kGy, are expected to issue either before the end of 1984 or early in 1985. More recently, food irradiation advocates in the United States received another vote of confidence by the announcement that a joint venture food irradiation facility to be constructed in Hawaii by Radiation Technology, is backed by a contractual committment for the processing of 40 million pounds of produce per year. Another step was taken when the Port of Salem, New Jersey announced that the Radiation Technology Model RT-4104

  18. Irradiation of food - the facts

    Energy Technology Data Exchange (ETDEWEB)

    Wilkinson, V. (International Food Research Association, Leatherhead (UK))

    1985-06-01

    The author outlines the history of the process for the interest of the baking industry, and discusses the difficulties concerning public relations in this field, before the introduction of irradiation to the British food industry.

  19. Food irradiation and bacterial toxins

    Energy Technology Data Exchange (ETDEWEB)

    Tranter, H.S.; Modi, N.K.; Hambleton, P.; Melling, J.; Rose, S.; Stringer, M.F.

    1987-07-04

    The authors' findings indicate that irradiation confers no advantage over heat processing in respect of bacterial toxins (clostridium botulinum, neurotoxin A and staphylococcal enterotoxin A). It follows that irradiation at doses less than the ACINF recommended upper limit of 10 kGy could not be used to improve the ambient temperature shelf life on non-acid foods.

  20. Pallet irradiators for food processing

    Science.gov (United States)

    McKinnon, R. G.; Chu, R. D. H.

    This paper looks at the various design concepts for the irradiation processing of food products, with particular emphasis on handling the products on pallets. Pallets appear to offer the most attractive method for handling foods from many considerations. Products are transported on pallets. Warehouse space is commonly designed for pallet storage and, if products are already palletized before and after irradiation, then labour could be saved by irradiating on pallets. This is also an advantage for equipment operation since a larger carrier volume means lower operation speeds. Different pallet irradiator design concepts are examined and their suitability for several applications are discussed. For example, low product holdup for fast turn around will be a consideration for those operating an irradiation "service" business; others may require a very large source where efficiency is the primary requirement and this will not be consistent with low holdup. The radiation performance characteristics and processing costs of these machines are discussed.

  1. Food Preservation by Irradiation (Rev.)

    Energy Technology Data Exchange (ETDEWEB)

    Urrows, Grace M.

    1968-01-01

    Up to 30% of food harvests are lost in some parts of the world because of animal pests and microorganisms. Nuclear techniques can help reduce and extend the shelf life of these foods. Around 55 countries now have food irradiation programs. The use of radiation is the most recent step in man's attempts to preserve some of his harvest for the lean part of the year.

  2. Food irradiation: Gamma processing facilities

    Energy Technology Data Exchange (ETDEWEB)

    Kunstadt, P. [MDS Nordion International, 447 March Road. Kanata, Ontario, K2K148 (Canada)

    1997-12-31

    The number of products being radiation processed is constantly increasing and today include such diverse items as medical disposable, fruits and vegetables, bulk spices, meats, sea foods and waste effluents. Not only do the products differ but also many products, even those within the same groupings, require different minimum and maximum radiation doses. These variations create many different requirements in the irradiator design. The design of Cobalt-60 radiation processing facilities is well established for a number of commercial applications. Installations in over 40 countries, with some in operation since the early 1960s, are testimony to the fact that irradiator design, manufacture, installation and operation is a well established technology. However, in order to design gamma irradiators for the preservation of foods one must recognize those parameters typical to the food irradiation process as well as those systems and methods already well established in the food industry. This paper discusses the basic design concepts for gamma food irradiators. They are most efficient when designed to handle a limited product density range at an established dose. Safety of Cobalt-60 transport, safe facility operation principles and the effect of various processing parameters on economics, will also be discussed. (Author)

  3. How irradiation can help food processors

    Energy Technology Data Exchange (ETDEWEB)

    Upton, M. (University Coll., Dublin (Ireland). Dept. of Industrial Microbiology)

    1984-06-01

    A review is given of Cobalt-60 irradiation in the food processing industry, and in particular the techniques of preservation of foodstuffs and the extension of shelf life. A typical food irradiation facility is described, and the economics of such facilities are presented. The consumer acceptance and safety of irradiated foods are discussed, and the potential applications of a food irradiation programme in Ireland is examined.

  4. Food irradiation: research and technology, preface

    Science.gov (United States)

    Many interesting and exciting developments have occurred in the field of food irradiation since the publication of the first edition of Food Irradiation: Research and Technology in 2006. The 2nd edition of the book reviews our latest knowledge on food irradiation, highlights the current developments...

  5. A review of the battle for food in the Barents Sea: Cod vs. marine mammals

    Directory of Open Access Journals (Sweden)

    Bjarte eBogstad

    2015-03-01

    Full Text Available Cod, harp seal and minke whale are the main top predators in the Barents Sea ecosystem. In the last decade, the abundance of cod has increased considerably, and is at a record high level. In spite of this, the growth and condition of cod has remained rather stable, although some decrease is seen in size at age of large, mature cod. During the same period, the abundance of harp seals has declined whereas the minke whale stock has been at a stable level. The body condition (blubber thickness of these two mammal stocks has, however, decreased, with the strongest decrease observed for harp seals. A possible hypothesis for explaining this is that cod outperform the marine mammal stocks in the competition for food. The main advantages for cod are most likely larger availability of food (mainly capelin during winter-spring than for marine mammals, as well as a wider range of prey species being available to cod than to marine mammals. Harp seals are more dependent on prey items found close to the ice edge than the other two predator stocks are, which could partly explain why the performance of harp seals is worse than that of the two other main top predators in the area.

  6. Food irradiation: an unused weapon against hunger

    Energy Technology Data Exchange (ETDEWEB)

    Libby, W.F. (Univ. of California, Los Angeles); Black, E.F.

    1978-02-01

    The author urges use of food irradiation technology now to ease the world's food supply shortage. The holdup appears to relate to whether irradiation is an additive under the 1958 Food Additive Amendment to the Federal Food, Drug and Cosmetic Act, although the FAO-IAEA-World Health Organization in 1976 declared five foods unconditionally safe for human consumption after irradiation. Another delay is seen as lack of commercial feasibility data. (PCS)

  7. Development of data base on food irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Ito, Hitoshi; Kume, Tamikazu; Hashimoto, Shoji [Japan Atomic Energy Research Inst., Takasaki, Gunma (Japan). Takasaki Radiation Chemistry Research Establishment; Izumi, Fumio

    1995-12-01

    For the exact understanding on food irradiation in Japan, it is important to provide information of food irradiation to consumers, industries and government offices. However, many of information on food irradiation are only restricted in a few experts or institutes relating to this field. For this reason, data base of food irradiation has been completed together with the systems necessary for input the data using computer. In this data base, about 630 data with full reports were inputted in computer in the field of wholesomeness studies, irradiation effects on food, radiation engineering, detection methods of irradiated food and Q and A of food irradiation for easy understanding. Many of these data are inputted by Japanese language. Some English reports on wholesomeness studies are also included which were mainly obtained from international projects of food irradiation. Many of data on food irradiation are responsible in the fields of food science, dietetics, microbiology, radiation biology, molecular biology, medical science, agricultural science, radiation chemistry, radiation engineering and so on. Data base of food irradiation contains many useful data which can apply to many other fields of radiation processing not only on food irradiation but also on sterilization of medical equipments, upgrading of agricultural wastes and others. (author).

  8. Food irradiation - pros and cons

    Energy Technology Data Exchange (ETDEWEB)

    1983-01-01

    The use of ionising radiation for food preservation is a much-disputed topic, both among experts and among consumers. Pros and cons of this issue were discussed in detail at the consumers' forum. Professor Dr. Johannes Friedrich Diehl, Director of the Institute for Biochemistry of the Food Research Centre, Karlsruhe, is a well-known supporter of the new method of food preservation; he sees advantages in the radiopreservation of food because, for example, losses due to inedibility are reduced, the danger of salmonellosis is decreased, just as the use of chemicals. He thinks this method to be without danger to health, shown by many years of experience. Opponents to food irradiation like Prof. Dr. Konrad Pfeilsticker, Professor for food science and food chemistry at the Bonn University deem the method to be unnecessary and raise the problem of qualitative changes caused in the food. In the course of the discussions, the pros and cons seemed to balance each other out.

  9. Nutritional aspects of food irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Murray, T.K.

    1981-08-01

    From the nutritional point of view the irradiation of fruits and vegetables presents few problems. It should be noted that irradiation-induced changes in the ..beta..-carotene content of papaya (not available to the Joint Expert Committee in 1976) have been demonstrated to be unimportant. The Joint Expert Committee also noted the need for more data on thiamine loss. These have been forthcoming and indicate that control of insects in rice is possible without serious loss of the vitamin. Experiments with other cereal crops were also positive in this regard. The most important evidence on the nutritional quality of irradiated beef and poultry was the demonstration that they contained no anti-thiamine properties. A point not to be overlooked is the rather serious loss of thiamine when mackerel is irradiated at doses exceeding 3 kGy. Recent evidence indicates that thiamine loss could be reduced by using a high dose rate application process. Though spices contribute little directly to the nutritional quality of the food supply they play an important indirect role. It is thus encouraging that they can be sterilized by irradiation without loss of aroma and taste and without significant loss of ..beta..-carotenes. Of future importance are the observations on single cell protein and protein-fat-carbohydrate mixtures. The reduction of net protein utilization in protein-fat mixtures may be the result of physical interaction of the components.

  10. Detection of hydrocarbons in irradiated foods

    Energy Technology Data Exchange (ETDEWEB)

    Miyahara, Makoto; Maitani, Tamio [National Inst. of Health Sciences, Tokyo (Japan); Saito, Akiko; Kamimura, Tomomi; Nagasawa, Taeko [Kitasato Univ., Sagamihara, Kanagawa (Japan). School of Allied Health Sciences; Kobayashi, Yasuo; Ito, Hitoshi [Japan Atomic Energy Research Inst., Takasaki, Gunma (Japan). Takasaki Radiation Establishment

    2003-06-01

    The hydrocarbon method for the detection of irradiated foods is now recognized as the international technique. This method is based on radiolysis of fatty acids in food to give hydrocarbons. In order to expand this technique's application, ten foods (butter, cheese, chicken, pork, beef, tuna, dry shrimp, avocado, papaya, and mango) were irradiated in the range from 0.5 to 10 kGy and the hydrocarbons in them were detected. Recoveries of the hydrocarbons from most foods were acceptable (38-128%). Some hydrocarbons were found in non-irradiated foods, particularly, in butter, cheese, tuna, and shrimp. Seven irradiated foods, butter, cheese, chicken, beef, pork, tuna, dry shrimp, and avocado were detectable at their practical doses by measuring the appropriate marker hydrocarbons. In most case, marker hydrocarbon will be 1,7-hexadecadiene. However, the marker hydrocarbons produced only in irradiated foods varied from food to food; therefore, it is necessary to check a specific irradiated food for marker hydrocarbons. On the other hand, two irradiated foods (papaya and mango which were irradiated at their practical doses) were difficult to distinguish from non-irradiated foods using this method. (author)

  11. Food irradiation development in Pakistan

    Energy Technology Data Exchange (ETDEWEB)

    Khan, I. (Nuclear Inst. for Food and Agriculture, Peshawar (Pakistan))

    1990-01-01

    Large scale trials were held to extend the storage life of potatoes, onions and dry fruits by gamma radiation. It was concluded that radiation preservation of potatoes and onions was much cheaper as compared to conventional methods. A dose of 1 kGy can control the insects in dry fruits and nuts. The consumers' acceptability and market testing performed during the last four years are also conducive to the commercialization of the technology in this country. The Government of Pakistan has accorded clearance for the irradiation of some food items like potatoes, onions, garlic and spices for human consumption. The Pakistan Radiation Services (PARAS), the commercial irradiator (200 Kci) at Lahore, has already started functioning in April 1987. It is planned to start large scale sterilization of spices by gamma radiation in PARAS shortly. (author).

  12. Food irradiation development in Pakistan

    Science.gov (United States)

    Khan, I.

    The large scale trials were held to extend the storage life of potatoes, onions and dry fruits by gamma radiation. It was concluded that radiation preservation of potatoes and onions was much cheaper as compared to conventional methods. A dose of 1 kGy can control the insects in dry fruits and nuts. The consumers' acceptability and market testing performed during the last four years are also conducive to the commercialization of the technology in this country. The Government of Pakistan has accorded clearance for the irradiation of some food items like potatoes, onions, garlic and spices for human consumption. The Pakistan Radiation Services (PARAS), the commercial irradiator (200 Kci) at Lahore, has already started functioning in April, 1987. It is planned to start large scale sterilization of spices by gamma radiation in PARAS shortly.

  13. Host size-dependent anisakid infection in Baltic cod Gadus morhua associated with differential food preferences

    DEFF Research Database (Denmark)

    Zuo, Shaozhi; Huwer, Bastian; Bahlool, Qusay

    2016-01-01

    sarsi) are preferred food items by small cod, the isopod Saduria entomon is taken by all size classes, and sprat Sprattus sprattus are common prey items for cod larger than 30 cm. Parasitological investigations (microscopic and molecular analyses) of H. sarsi (100 specimens) and S. entomon (40 specimens......) did not reveal infection in these invertebrates, but 11.6% of sprat (265 specimens examined) was shown to be infected with 1-8 C. osculatum third stage larvae per fish. Analyses of sprat stomach contents confirmed that copepods and cladocerans are the main food items of sprat. These observations...

  14. Brazilian Consumer views on food irradiation

    NARCIS (Netherlands)

    Behrens, J.H.; Barcellos, M.N.; Frewer, L.J.; Nunes, T.P.; Landgraf, M.

    2009-01-01

    This study investigated the consumer attitude to food irradiation in São Paulo, Brazil, through a qualitative research perspective. Three focus groups were conducted with 30 consumers, responsible for food choices and purchases. Both irradiated and nonirradiated food samples were served in the

  15. Food irradiation facilities: Requirements and technical aspects

    Science.gov (United States)

    Mittendorfer, Josef

    2016-12-01

    This survey presents some aspects and requirement for food irradiation facilities. Topics like radiation source, dose ranges and dose rate are discussed, together with logistics and operational considerations

  16. Irradiated foods: current trends and technologies

    Science.gov (United States)

    Additional demands on keeping food safe and palatable through longer distribution chains have led industry executives to reconsider irradiation and other technologies as viable processing alternatives for many foods. Other intervention technologies (precision thermal, UV, and novel sanitizer formula...

  17. Food irradiation; Global aspects and future prospects

    Energy Technology Data Exchange (ETDEWEB)

    Matsuyama, Akira (Tokyo Univ. of Agriculture (Japan). Nodai Research Institute)

    1990-07-01

    This paper reviews researches, commentaries, and conference and public records of food irradiation, published mainly during the period 1987-1989, focusing on the current conditions of food irradiation that may pose not only scientific or technologic problems but also political issues or consumerism. Approximately 50 kinds of food, although not enough to fill economic benefit, are now permitted for food irradiation in the world. Consumerism is pointed out as the major factor that precludes the feasibility of food irradiation in the world. In the United States, irradiation is feasible only for spices. Food irradiation has already been feasible in France, Hollands, Belgium, and the Soviet Union; has under consideration in the Great Britain, and has been rejected in the West Germany. Although the feasibility of food irradiation is projected to increase gradually in the future, commercial success or failure depends on the final selection of consumers. In this respect, the role of education and public information are stressed. Meat radicidation and recent progress in the method for detecting irradiated food are referred to. (N.K.) 128 refs.

  18. Aspects of food hygiene and demands on irradiation of food

    Energy Technology Data Exchange (ETDEWEB)

    Janetschke, P.; Voigtlaender, K.H.; Streuer, H.J.

    1985-01-01

    Legislation of food irradiation in the GDR has been entailing a number of topical demands on food research and monitoring. International literature has been evaluated for aspects of food hygiene in the context of irradiation, with the view to ensure proper preservation and hygiene of foodstuff. Dose-dependent induced radioactivity, formation of toxic substances as well as the impact of radiation on biological valence and on sensorial food conditions are discussed, with particular reference to microbicidal action of ionizidng radiation. Conclusions are drawn in the context of food hygiene, with general demands on irradiation of foodstuff.

  19. Development of detection methods for irradiated foods

    Energy Technology Data Exchange (ETDEWEB)

    Yang, Jae Seung; Nam, Hye Seon; Oh, Kyong Nam; Woo, Si Ho; Kim, Kyeung Eun; Yi, Sang Duk; Park, Jun Young; Kim, Kyong Su; Hwang, Keum Taek

    2000-04-01

    In 1999, we have been studied (1) on the detection of irradiated foods by ESR spectroscopy, by thermoluminescence, and by viscometry for physical measurements, (2) on the detection of hydrocarbons and 2-alkylcyclobutanones derived from fatty foods by GC/MS for chemical measurements, (3) on the screening and detection of irradiated foods by Comet assay and immunochemical (ELISA) technique for biological or biochemical measurements.

  20. Electron irradiation of dry food products

    Science.gov (United States)

    Grünewald, Th.

    The interest of the industrial food producer is increasing in having the irradiation facility installed in the food processing chain. The throughput of the irradiator should be high and the residence time of the product in the facility should be short. These conditions can be accomplished by electron irradiators. To clarify the irradiation conditions spices taken out of the industrial process, food grade salt, sugar, and gums as models of dry food products were irradiated. With a radiation dose of 10 kGy microbial load can be reduced on 10∗∗4 microorganisms/g. The sensory properties of the spices were not changed in an atypical way. For food grade salt and sugar changes of colour were observed which are due to lattice defects or initiated browning. The irradiation of several gums led only in some cases to an improvement of the thickness properties in the application below 50°C, in most cases the thickness effect was reduced. The products were packaged before irradiation. But it would be possible also to irradiate the products without packaging moving the product through the iradiation field in a closed conveyor system.

  1. Status of food irradiation in Brazil

    Energy Technology Data Exchange (ETDEWEB)

    Kikuchi, O.K. [Instituto de Pesquisas Energeticas e Nucleares (IPEN), Sao Paulo, SP (Brazil)

    1996-12-31

    Research on food irradiation in Brazil started in 1968 at the Center of Nuclear Energy for Agriculture (CENA), Piracicaba, Sao Paulo. At the Institute of Nuclear and Energy Research (IPEN-CNEN/SP), Sao Paulo, Sao Paulo, research on detection of irradiated foods is in progress. In 1973, the Brazilian government established a regulation about food irradiation. Nowadays, the products authorized to be irradiated are: rice, poultry, fish and fish products, potatoes, onions, avocados, persimmons, pineapples, wheat flour, maize, beans, spices, tomatoes, guavas, oranges, lemons, strawberries, mangoes, melons and papayas. The other recommended products to be approved in the future are: acerolas, apples, beans (dose > 1 kGy), beef, blueberries, cherries, cheeses, coffee, figs, fresh guaranas, garlics, grapefruits, grapes, mushrooms, nuts and pork. Today, there is only one commercial facility for irradiation services in the country, the Empresa Brasileira de Radiacoes Ltda. (EMBRARAD). This company operates a Nordion JS-7500 irradiator, with a present activity of about 1,000 kCi, designed for sterilizing medical devices. It also irradiates spices, dried foods, gemstones, cosmetics, wood and raw materials for pharmaceuticals. The plant operates 24 hours a day and the spices and dried foods represent 15% of the business. Powder of guarana seeds is irradiated also for exportation. There are two other commercial facilities for radiation sterilization in Brazil, operating exclusively for their own production. (J.P.N.)

  2. Currently developing opportunities in food irradiation and modern irradiation facilities

    Energy Technology Data Exchange (ETDEWEB)

    Wanke, R. [Director Business Development. SteriGenics International Inc. 17901 East Warren Avenue No. 4, Detroit, Michigan 48224-1333 (United States)

    1997-12-31

    I. Factor currently influencing advancing opportunities for food irradiation include: heightened incidence and awareness of food borne illnesses and causes. Concerns about ensuring food safety in international as well as domestic trade. Regulatory actions regarding commonly used fumigants/pesticides e.g. Me Br. II. Modern irradiator design: the SteriGenics {sup M}ini Cell{sup .} A new design for new opportunities. Faster installation of facility. Operationally and space efficient. Provides local {sup o}nsite control{sup .} Red meat: a currently developing opportunity. (Author)

  3. Food Irradiation | RadTown USA | US EPA

    Science.gov (United States)

    2017-08-07

    Using radiation to kill bacteria and other pathogens in food is called food irradiation. Irradiating food kills bacteria and molds that can make people sick. Irradiation does not remove toxins that are already in food. The high energy of the radiation breaks chemical bonds to stop bacteria and other pathogens from multiplying. Irradiation does not make food radioactive.

  4. Food-irradiation technology and reconsideration for the safety of irradiated food

    Energy Technology Data Exchange (ETDEWEB)

    Aibara, Kageaki (National Inst. of Health, tokyo (Japan))

    1984-08-01

    In the first half of this paper, the definition of several basic concepts on radiation and the units of the quantities related to radiation are given to reconfirm them. In the second half of the paper, the general status of food irradiation technology and irradiated foods are reported. 25 years have elapsed since 1958 when the legal situation of food irradiation research was clarified in the U.S. as a part of the peaceful uses of atomic energy. The types of radiation authorized for use in food irradiation so far are ..gamma..-ray from /sup 60/Co and /sup 137/Cs, X-ray lower than 5 MeV, and electron beam lower than 10 MeV. Large scale irradiation plants operating in the world are listed. The biological effect of radiation includes sterilization, insecticide and growth control, and the sterilization effect further includes radappertization, radicidation and radurization. The insecticide and growth control are also divided into several categories. For these, respective examples of food concerned are listed. The trend of irradiated foods in the world shows that the irradiation treatment of foods is permitted over a wide range of foods. In 1980, the conclusion of the Joint Expert Committee on Integrity of Irradiated Foods of FAO/IAEA/WHO was issued. In the paper, the table of legally authorized irradiated foods in 20 countries in the world is given at the end.

  5. Development of detection methods for irradiated foods

    Energy Technology Data Exchange (ETDEWEB)

    Yang, Jae Seung; Kim, Chong Ki; Lee, Hae Jung [Korea Atomic Energy Research Insitiute, Taejon (Korea, Republic of); Kim, Kyong Su [Chosun University, Kwangju (Korea, Republic of)

    1999-04-01

    To identify irradiated foods, studies have been carried out with electron spin resonance (ESR) spectroscopy on bone containing foods, such as chicken, pork, and beef. The intensity of the signal induced in bones increased linearly with irradiation doses in the range of 1.0 kGy to 5.0 kGy, and it was possible to distinguish between samples given low and high doses of irradiation. The signal stability for 6 weeks made them ideal for the quick and easy identification of irradiated meats. The analysis of DNA damage made on single cells by agarose gel electrophoresis (DNA 'comet assay') can be used to detect irradiated food. All the samples irradiated with over 0.3 kGy were identified to detect post-irradiation by the tail length of their comets. Irradiated samples showed comets with long tails, and the tail length of the comets increased with the dose, while unirradiated samples showed no or very short tails. As a result of the above experiment, the DNA 'comet assay' might be applied to the detection of irradiated grains as a simple, low-cost and rapid screening test. When fats are irradiated, hydrocarbons contained one or two fewer carbon atoms are formed from the parent fatty acids. The major hydrocarbons in irradiated beef, pork and chicken were 1,7-hexadecadiene and 8-heptadecene originating from leic acid. 1,7 hexadecadiene was the highest amount in irradiated beef, pork and chicken. Eight kinds of hydrocarbons were identified from irradiated chicken, among which 1,7-hexadecadiene and 8-heptadecen were detected as major compounds. The concentration of radiation-induced hydrocarbons was relatively constant during 16 weeks.

  6. Development of detection methods for irradiated foods

    Energy Technology Data Exchange (ETDEWEB)

    Yang, Jae Seung; Kim, Chong Ki; Lee, Hae Jung [Korea Atomic Energy Research Insitiute, Taejon (Korea, Republic of); Kim, Kyong Su [Chosun University, Kwangju (Korea, Republic of)

    1999-04-01

    To identify irradiated foods, studies have been carried out with electron spin resonance (ESR) spectroscopy on bone containing foods, such as chicken, pork, and beef. The intensity of the signal induced in bones increased linearly with irradiation doses in the range of 1.0 kGy to 5.0 kGy, and it was possible to distinguish between samples given low and high doses of irradiation. The signal stability for 6 weeks made them ideal for the quick and easy identification of irradiated meats. The analysis of DNA damage made on single cells by agarose gel electrophoresis (DNA 'comet assay') can be used to detect irradiated food. All the samples irradiated with over 0.3 kGy were identified to detect post-irradiation by the tail length of their comets. Irradiated samples showed comets with long tails, and the tail length of the comets increased with the dose, while unirradiated samples showed no or very short tails. As a result of the above experiment, the DNA 'comet assay' might be applied to the detection of irradiated grains as a simple, low-cost and rapid screening test. When fats are irradiated, hydrocarbons contained one or two fewer carbon atoms are formed from the parent fatty acids. The major hydrocarbons in irradiated beef, pork and chicken were 1,7-hexadecadiene and 8-heptadecene originating from leic acid. 1,7 hexadecadiene was the highest amount in irradiated beef, pork and chicken. Eight kinds of hydrocarbons were identified from irradiated chicken, among which 1,7-hexadecadiene and 8-heptadecen were detected as major compounds. The concentration of radiation-induced hydrocarbons was relatively constant during 16 weeks.

  7. Particular applications of food irradiation fresh produce

    Science.gov (United States)

    Prakash, Anuradha

    2016-12-01

    On fresh fruits and vegetables, irradiation at low and medium dose levels can effectively reduce microbial counts which can enhance safety, inhibit sprouting to extend shelf-life, and eliminate or sterilize insect pests which can serve to facilitate trade between countries. At the dose levels used for these purposes, the impact on quality is negligible. Despite the fact that regulations in many countries allow the use of irradiation for fresh produce, the technology remains under-utilized, even in the light of an increase in produce related disease outbreaks and the economic benefits of extended shelf life and reduced food waste. Putative concerns about consumer acceptance particularly for produce that is labeled as irradiated have deterred many companies from using irradiation and retailers to carry irradiated produce. This section highlights the commercial use of irradiation for fresh produce, other than phytosanitary irradiation which is covered in supplementary sections.

  8. Development of food irradiation technology and consumer attitude toward irradiated food in Korea

    Energy Technology Data Exchange (ETDEWEB)

    Kwon, Joong-Ho; Byun, Myung-Woo; Cho, Han-Ok (Korea Atomic Energy Research Inst., Daeduk (Korea, Republic of))

    1992-12-01

    In Korea, the well-integrated research of biological effects of radiation has been launched from the late 1960s. As research activities, the following food items have been dealt with: sprouting foods, fruits, mushrooms, grains, spices or mixed condiments, fish or fishery products, meat or meat products, and fermented foods. The usage of gamma radiation from [sup 60]Co source is now authorized for food irradiation of the following items: potato, onion, garlic, chestnut, mushroom, dried mushroom, dried spices (including red pepper, garlic, black pepper, onion, ginger, and green onion), dried meat, powdered fish and shellfish, soybean paste powder, hot pepper paste powder, soybean sauce powder, and starch. Since the authorization of food irradiation in 1985, consumers' acceptance has been considered the most important. The survey evaluating the basic perception and attitule toward food irradiation revealed the following results. Consumers' awareness of food irradiation was 82%, with significantly higher in radiation workers than the general public (p<0.0001). Seventy-five percent distinguished the contaminated food by radionuclides from irradiated food. In purchasing irradiated foods, 50.9% required more information. The contribution of irradiated foods to wholesomeness was suspicious in 51%, acceptable in 33%, and uncertain in 16%. If information about the benefits of irradiation is provided to consumers, positive response was increased to 60%. The most critical impediment in the commercial application of food irradiation was found to have resulted from the general consumers' slow acceptance; however, consumers' attitude to irradiated food became positive if they understood the safety and advantages of this technology. The most important task is to overcome consumers' psychological resistance and transporting matters of the products to be irradiated. (N.K.).

  9. Status of food irradiation in the world

    Energy Technology Data Exchange (ETDEWEB)

    Kume, Tamikazu [Takasaki Advanced Radiation Research Institute, Japan Atomic Energy Agency (JAEA), Quantum Beam Science Directorate, 1233 Watanuki, Takasaki, Gunma 370-1292 (Japan); Furuta, Masakazu [Graduate School of Science, Osaka Prefecture University, 1-1 Gakuen-cho, Sakai, Osaka 599-8531 (Japan); Todoriki, Setsuko [National Food Research Institute, 2-1-12 Kannonndai, Tsukuba, Ibaraki 305-8642 (Japan); Uenoyama, Naoki [Department of International Cooperation and Industrial Infrastructure Development, Japan Atomic Industrial Forum, Inc., Shimbashi Fuji Bld., 2-1-3, Shimbashi, Minato-ku, Tokyo 105-8605 Japan (Japan); Kobayashi, Yasuhiko [Quantum Beam Science Directorate, Japan Atomic Energy Agency (JAEA), 1233 Watanuki, Takasaki, Gunma 370-1292 (Japan)], E-mail: kobayashi.yasuhiko@jaea.go.jp

    2009-03-15

    The status of food irradiation in the world in 2005 was investigated using published data, a questionnaire survey and direct visits. The results showed that the quantity of irradiated foods in the world in 2005 was 405,000 ton and comprised 1,86,000 ton (46%) for disinfection of spices and dry vegetables, 82,000 ton (20%) for disinfestation of grains and fruits, 32,000 ton (8%) for disinfection of meat and fish, 88,000 ton (22%) for sprout inhibition of garlic and potato, and 17,000 ton (4%) of other food items that included health foods, mushroom, honey, etc. Commercial food irradiation is increasing significantly in Asia, but decreasing in EU.

  10. Progress in food irradiation: Netherlands

    Energy Technology Data Exchange (ETDEWEB)

    Stegeman, H.

    1982-11-01

    The Dutch contribution gives an accurate description of the gamma radio preservation facility where a great variety of types of fruit, vegetables, meat and spices were treated with radiosensitivity of bacteria and fungi as well as spores being tested. Wholesomeness studies were limited to feeding tests on pigs and mutagenity tests on Salmonella typhimurium. 12 products were given as authorized for irradiation stating irradiation effect, radiation dose and shelf-life duration.

  11. Thermoluminescence method for detection of irradiated food

    Energy Technology Data Exchange (ETDEWEB)

    Pinnioja, S

    1998-12-31

    A method of thermoluminescence (TL) analysis was developed for the detection of irradiated foods. The TL method is based on the determination of thermoluminescence of adhering or contaminating minerals separated from foods by wet sieving and treatment with high density liquid. Carbon tetrachloride provided a suitable alternative for foods that form gels with water. Thermoluminescence response of minerals in a first TL measurement is normalised with a second TL measurement of the same mineral sample after calibration irradiation to a dose of 5 kGy. The decision about irradiation is made on the basis of a comparison of the two TL spectra: if the two TL glow curves match in shape and intensity the sample has been irradiated, and if they are clearly different it has not been irradiated. An attractive feature of TL analysis is that the mineral material itself is used for calibration; no reference material is required. Foods of interest in the investigation were herbs, spices, berries and seafood. The presence of minerals in samples is a criterion for application of the method, and appropriate minerals were found in all herbs, spices and berries. The most common minerals in terrestrial food were tecto-silicates - quartz and feldspars - which with their intense and stable thermoluminescence were well suited for the analysis. Mica proved to be useless for detection purposes, whereas carbonate in the form of calcite separated from intestines of seafood was acceptable. Fading of the TL signal is considerable in the low temperature part of the glow curve during a storage of several months after irradiation. However, spices and herbs could easily be identified as irradiated even after two years storage. Conditions for seafood, which is stored in a freezer, are different, and only slight fading was observed after one year. The effect of mineral composition and structure on TL was studied for feldspars. Feldspars originating from subtropical and tropical regions exhibit lower TL

  12. Food irradiation--US regulatory considerations

    Energy Technology Data Exchange (ETDEWEB)

    Morehouse, Kim M. E-mail: kim.morehouse@cfsan.fda.gov

    2002-03-01

    The use of ionizing radiation in food processing has received increased interest as a means of reducing the level of foodborne pathogens. This overview discusses the regulatory issues connected with the use of this technology in the United States. Several recent changes in the FDA's review process are discussed. These include the current policy that utilizes an expedited review process for petitions seeking approval of additives and technologies intended to reduce pathogen levels in food, and the recent USDA rule that eliminates the need for a separate rulemaking process by USDA for irradiation of meat and poultry. Recently promulgated rules and pending petitions before the FDA associated with the use of ionizing radiation for the treatment of foods are also discussed along with the current FDA labeling requirements for irradiated foods and the 1999 advanced notice of proposed rule on labeling. Another issue that is presented is the current status of the approval of packaging materials intended for food contact during irradiation treatment of foods.

  13. Irradiation could help Irish food processors

    Energy Technology Data Exchange (ETDEWEB)

    Bourke, E. (Institute for Industrial Research and Standards, Dublin (Ireland))

    1985-04-01

    The applications of irradiation processing in the food industry are reviewed, and the present situation in Ireland outlined. The caution of legislators, choice of product labelling and consumer acceptance are seen as major factors in the adoption of this technology by Irish industry, although at least two concerns are considering setting up a service facility near Dublin.

  14. Food irradiation: Australian quarantine regulatory attitude toward food exports

    Energy Technology Data Exchange (ETDEWEB)

    Luckman, Gary James

    2000-03-01

    The Australian Quarantine and Inspection Service (AQIS) is a major operational unit within the Federal Department of Agriculture, Fisheries and Forestry of Australia. AQIS has a long history of dealing with irradiation issues, as many imported goods (non food) require disinfestation treatment, for which gamma irradiation is the most cost effective, suitable and efficient means. A ministerial decision was taken in April 1997 which authorised AQIS to oversee a trial of irradiation as a pre-shipment treatment for food to be exported from Australia, with several caveats. Any such treatment would be required to meet importing country requirements, it would be conditional on export certification and would be required to meet certain minimum international requirements established by the Codex Alimentarius. These include minimum and maximum dosage levels and labelling to indicate irradiation treatment has taken place. Strong interest has been generated by the announcement of this trial in a number of food industry segments, who are anxious to participate in the trial program. Further to the anticipated success of the export trial, AQIS is drafting suitable legislation which will allow exports of irradiated foodstuffs from a number of food categories, on an ongoing basis. (author)

  15. Do you know `food irradiation`?. A survey of consumer status toward food irradiation in Japan

    Energy Technology Data Exchange (ETDEWEB)

    Furuta, Masakazu [Research Inst. for Advanced Science and Technology, Osaka Prefectural Univ., Sakai, Osaka (Japan)

    1998-12-31

    In Japan potatoes have been irradiated for the purpose of sprout inhibition for more than 20 years and more than ten thousand irradiated potatoes are circulated in Japanese market in recent years. Nevertheless, there are few surveys about the consumer status toward food irradiation in Japan. We have been held `Radiation Fair -- The relationship between daily life and radiation--` during summer vacation season in August for more than 10 years in Osaka, the largest city of western Japan, for the purpose of public education and information transfer of radiation and radiation-related technology especially to school kids. We displayed 200 kg of irradiated potatoes together with explanatory panels. We distributed questionnaires to the senior high school students (16 years old) and upward visitor for recent 3 years to inquire their status toward radiation and irradiated products including irradiated potatoes as well as impression toward the displays. According to the survey results in 1997, the ratio of respondents who had heard of irradiated potatoes was 51% of 228 answers. This value was smaller than those of the Gallop survey conducted in the United States (73%). After viewing the display and description of irradiated potatoes, almost half of the respondents indicated a positive feeling for tasting the irradiated potatoes. Most of the respondents chose one of the following issues, Freshness` (37%), `Open date` (13%), or `Food additives` (34%) as the major concerns about food safety. Interestingly, `Pesticide` and/or `Foodborne pathogen` highly were chosen by only 15% of the respondents in total even though these issue were highly ranked in the US surveys. These results indicate that original methodology is necessary for distributing the information related food irradiation related food irradiation efficiently. (J.P.N)

  16. Public health aspects of food irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Kaferstein, F. [Director, Programme of Food Safety and Food Aid, WHO, CH-1211, Geneva 27, (Switzerland)

    1997-12-31

    Post-harvest losses due to sprouting, insect infestation and spoilage by microorganisms is a serious problem in many countries and commonly aggravates the problem of food shortages. In addition, many developing countries also depend largely on agricultural produce, such as grain, tuber and tropical fruit, as major export crops to earn foreign exchange. The use of ionizing radiation as an effective means of disinfecting and/or prolonging the self-life of several food products has been well documented in a number of developing countries. The World health organization (WHO) encourages its Member States to consider all measures to eliminate or reduce food borne pathogens in food and improve their supplies of safe and nutritious food. In regard to its contribution to food safety, food irradiation may be one of the most significant contributions to public health to be made by food science and technology since the introduction of pasteurization. Because the promotion of a safe, nutritious and adequate food supply is an essential component of its primary health care strategy, WHO is concerned that the unwarranted rejection or limitation of this process may endanger public health and deprive consumers of the choice of foods processed for safety. (Author)

  17. ENHANCING FOOD SAFETY AND STABILITY THROUGH IRRADIATION: A REVIEW

    Directory of Open Access Journals (Sweden)

    Manzoor Ahmad Shah

    2014-04-01

    Full Text Available Food irradiation is one of the non thermal food processing methods. It is the process of exposing food materials to the controlled amounts of ionizing radiations such as gamma rays, X-rays and accelerated electrons, to improve microbiological safety and stability. Irradiation disrupts the biological processes that lead to decay of food quality. It is an effective tool to reduce food-borne pathogens, spoilage microorganisms and parasites; to extend shelf-life and for insect disinfection. The safety and consumption of irradiated foods have been extensively studied at national levels and in international cooperations and have concluded that foods irradiated under appropriate technologies are both safe and nutritionally adequate. Specific applications of food irradiation have been approved by national legislations of more than 55 countries worldwide. This review aims to discuss the applications of irradiation in food processing with the emphasis on food safety and stability.

  18. Host size-dependent anisakid infection in Baltic cod Gadus morhua associated with differential food preferences

    DEFF Research Database (Denmark)

    Zuo, Shaozhi; Huwer, Bastian; Bahlool, Qusay

    2016-01-01

    for these parasites. Here, we report from an investigation of 368 cod (total length [TL] 6-49 cm; caught in ICES Subdivision 25) that the infection level of juvenile cod (TL 6-30 cm) with larvae of C. osculatum and P. decipiens is absent or very low, whereas it increases drastically in larger cod (TL 31-48 cm......). A third nematode Hysterothylacium aduncum was rarely found. The study indicates that the prey animals for large cod act as transport hosts for the parasite larvae. Analyses of stomach contents of cod caught in the same area (2007-2014) showed that small benthic organisms (including polychaetes Harmothoë...

  19. Isotope and machine sources for food irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Balcazar G, M

    1992-05-15

    Artificial radioactive sources as Co-60 and Cs- 137 are produced by bombarding Co-59 with neutrons in a nuclear reactor and by chemical separation of spent nuclear fuel respectively. Both radioactive sources emit very high frequency electromagnetic radiation called y-rays. This highly penetrating radiation is employed for preservation of food. Each y-ray emitted from a radioactive source transports energy from the source to the irradiated food. Penetration of y-rays and their intensity depend on y-energy. Inside this study the advantages and disadvantages of both sources are compared. (Author)

  20. Food Irradiation Update and Cost Analysis

    Science.gov (United States)

    1991-11-01

    Applications of Ionizing Radiation in Post - harvest Handling of Fresh Fruits and Vegetables." Food Tehml~y, June 1986. 9 J.F. Diehl. Safety of Irradiated...1 CRC Press, Inc., Boca Raton, FL, 1983. 19 Adel A. Kader. "Potential Applications of Ionizing Radiation in Post - harvest Handling of Fresh Fruits and...shelf life by delaying mold growth. Grain, fruits 0.1-2 Kills insects or prevents them from reproducing. Bananas, avocados , mangoes, 1 Delays ripening

  1. Food irradiation: Standards, regulations and world-wide trade

    Science.gov (United States)

    Roberts, Peter B.

    2016-12-01

    There is an established framework of international standards for food irradiation covering human health, plant protection, labelling, dose delivery, quality assurance and facility management. Approximately 60 countries permit irradiation of one or more food or food classes. National regulations are briefly reviewed. Decontamination of spices, herbs and condiments remains the single largest application of irradiation. However, in recent years the market for irradiated fresh and processed meat has become firmly established in several countries including China and the USA. At least 10 countries have recently established bi-lateral agreements for trade in irradiated fresh fruits and vegetables using phytosanitary irradiation. Irradiated fresh produce volumes now exceed 20,000 t per year. Rationalization and greater consistency in labelling regulations would be advantageous to the future growth of applications of food irradiation.

  2. Standard Guide for Packaging Materials for Foods to Be Irradiated

    CERN Document Server

    American Society for Testing and Materials. Philadelphia

    2009-01-01

    1.1 This guide provides a format to assist producers and users of food packaging materials in selecting materials that have the desirable characteristics for their intended use and comply with applicable standards or government authorizations. It outlines parameters that should be considered when selecting food-contact packaging materials intended for use during irradiation of prepackaged foods and it examines the criteria for fitness for their use. 1.2 This guide identifies known regulations and regulatory frameworks worldwide pertaining to packaging materials for holding foods during irradiation; but it does not address all regulatory issues associated with the selection and use of packaging materials for foods to be irradiated. It is the responsibility of the user of this guide to determine the pertinent regulatory issues in each country where foods are to be irradiated and where irradiated foods are distributed. 1.3 This guide does not address all of the food safety issues associated with the synergisti...

  3. Food resource utilization by juvenile Baltic cod Gadus morhua : a mechanism potentially influencing recruitment success at the demersal juvenile stage?

    DEFF Research Database (Denmark)

    Hüssy, Karin; St. John, Michael; Böttcher, U.

    1997-01-01

    those reported to be consumed by juveniles in other areas. The apparent overlap in food resource utilization among the different size groups of demersal juveniles observed in this study suggests that in years with low prey abundance, or high abundance of pelagic juveniles, strong intra......Pelagic and demersal juvenile Baltic cod Gadus morhua L. were collected during surveys in the Bornholm Basin (Baltic Sea) in autumn 1994. Stomach contents were examined for prey composition in order to evaluate the potential importance of the pelagic and demersal habitats for recruitment success....... Juvenile cod less than 40 mm fed exclusively on pelagic prey such as copepods and cladocerans. Between 40 and 50 mm the juveniles began to consume benthic prey such as mysids and amphipods; however, copepods were still the dominant food organisms. Between 50 and 70 mm the dominant prey items consumed were...

  4. HACCP, food quality, food irradiation; HACCP, Lebensmittelqualitaet und Bestrahlung

    Energy Technology Data Exchange (ETDEWEB)

    Bognar, A. [Bundesforschungsanstalt fuer Ernaehrung, Karlsruhe (Germany). Inst. fuer Chemie und Biologie

    1999-07-01

    The paper summarizes the principles and purposes of the ''Hazard Analysis Critical Control Points'' (HACCP) system and its application and implementation within the European Union for the purposes of food quality and safety control, including food irradiation. (orig./CB) [German] Eine ausfuehrliche Information und Schulung der mit der Qualitaetssicherung befassten Mitarbeiter ueber den Inhalt und die Ziele des HACCP-Konzeptes erscheint als die wichtigste Voraussetzung fuer seine Implementierung in das Qualitaetsmanagement bei der Lebensmittelverarbeitung. Abschliessend soll noch auf die Gefahren hingewiesen werden, die bei der Einfuehrung eines neuen Qualitaetssicherungssystems in Lebensmittelbetrieben auftreten koennen. Die groesste Gefahr scheint die Ueberorganisation des betrieblichen Ablaufs zu sein. Papierberge, die niemand liest oder beachtet, sind kontra produktiv. (orig.)

  5. Eatability of the irradiated food; Comestibilidad de los alimentos irradiados

    Energy Technology Data Exchange (ETDEWEB)

    Luna C, P.C

    1992-05-15

    A food is eatable and innocuous when it has an acceptable nutritional quality, it is toxicological and microbiologically safe for the human consumption. Not one preservation treatment allows to assure this in absolute form. As it happens with other conservation methods, the irradiation produce biological, chemical and physical changes in the treated food. For to check if such changes could cause damages to the health of the consumer, its have been carried out extensive studies to evaluate the inoculate of the irradiated foods. Analyzing diverse toxicity studies to prove the eatability of the irradiated foods, in this work those are presented but important in chronological order. In summary, until today it exists a great heap of tests that they demonstrate without place to doubts that the foods irradiated with a dose up to 10 KGy its are capable for the human consumption, for what can to be concluded that a safety margin exists to consume foods irradiated. (Author)

  6. Preliminary Studies for the Application of Irradiated-Food to Food Service Industry

    Energy Technology Data Exchange (ETDEWEB)

    Lee, Ju-Woon; Byun, Myung-Woo; Kim, Jae-Hun; Choi, Jong-Il; Song, Beom-Seok; Kim, Dong-Ho; Seo, Min-Won

    2008-04-15

    This study is to investigate ways to improve the marketability of irradiated food materials, through examining reports on toxicological safety and public acceptance of irradiated food materials. Many studies have reaffirmed the mutagenic, genotoxicological, microbiological, and nutritional safety of food irradiation, and consider it an important tool to reduce loss of food due to spoilage and pests. Although food irradiation could provide an opportunity to replace certain pesticides and food additives, there is ambivalence among consumers on whether or not the technology provides a real benefit. An easy and inexpensive tool to identify irradiation trace residue in foods, public trust building in industry through educating consumers with the benefit and uses of irradiation process are thought to be key elements for a successful market for irradiated food. Gamma irradiation at 50 kGy was applied to food materials for institutional food-service to evaluate their possible genotoxicity. The genotoxicity of 12 kinds of food materials irradiated at 50 kGy for institutional food-service was evaluated by Salmonella typhimurium reversion assay, chromosomal aberration test and in vivo micronucleus assay. The results of bacterial reversion assay with S. typhimurium TA98, TA100, TA1535 and TA1537 were negative in the 12 kinds of food materials irradiated at 50 kGy. No mutagenicity was detected in the assay with and without metabolic activation. In chromosomal aberration tests with CHL cells and in vivo mouse micronucleus assay, no significant difference in the incidences of chromosomal aberration and micronuclei was observed between non-irradiated and 50 kGy-irradiated food materials. These results indicate that food materials irradiated at 50 kGy for institutional food-service did not show any genotoxic effects under these experimental conditions.

  7. Wholesomeness of irradiated foods, especially potatoes, in Japan

    Energy Technology Data Exchange (ETDEWEB)

    Furuya, Tsuyoshi [National Inst. of Health Sciences, Tokyo (Japan)

    1998-12-31

    Food irradiation was established under the auspices of the Japan Atomic Energy Commission. In 1967, studies on the efficacy of food irradiation, irradiation techniques and wholesomeness of irradiated foods were begun on potatoes and 6 other items (onions, rice, wheat, vienna sausage, fish-paste products, and mandarin orange) by a project team consisting of scientists from various broad academic fields under the sponsorship of the Science and Technology Agency. Wholesomeness of irradiated foods generally includes the following three points. The first one is the toxicity consisting of chronic toxicity test which predicts the effect when food is continuously ingested for long time, e.g., carcinogenicity test, teratogenicity test which predicts the effect of reproduction and generation for multigeneration, and mutagenicity test which detects the cytogenic possibility. The second is the nutritional adequacy as evaluated by effect on growth, physiological function and nutritional contents. The last one is microbiological safety concerning to microorganic resistance and tolerance by irradiation. In 1972, on the basis of the reports on toxicological aspects that we mainly carried out, nutritional and other aspects, 0.15 kGy level for sprout inhibition of potato which was the first practical use for food irradiation in Japan was permitted by Food Sanitation Act. The safety of food contaminants and food additives, its object for use the same as food irradiation, is confirmed by toxicity test employed experimental animals. Limitation of food additives and residual limitation of food contaminants are decided by the results in toxicity test. And these insure humansafety. It is important and necessary to choose the irradiation or chemicals for food in view of human health. (author)

  8. Food irradiation: Technology transfer in Asia, practical experiences

    Science.gov (United States)

    Kunstadt, Peter; Eng, P.

    1993-10-01

    Nordion International Inc., in cooperation with the Thai Office of Atomic Energy for Peace (OAEP) and the Canadian International Development Agency (CIDA) recently completed a unique food irradiation technology transfer project in Thailand. This complete food irradiation technology transfer project included the design and construction of an automatic multipurpose irradiation facility as well as the services of construction and installation management and experts in facility operation, maintenance and training. This paper provides an insight into the many events that led to the succesful conclusion of the world's first complete food irradiation technology transfer project.

  9. Investigation of food irradiation technology for application to plant quarantine. Working group report of food irradiation technology

    Energy Technology Data Exchange (ETDEWEB)

    Sunaga, Hiromi; Ito, Hitoshi; Takatani, Yasuyuki; Takizawa, Haruki; Yotsumoto, Keiichi; Tanaka, Ryuichi [Japan Atomic Energy Research Inst., Takasaki, Gunma (Japan). Takasaki Radiation Chemistry Research Establishment; Hirano, Tsuyoshi; Tokunaga, Okihiro

    1999-06-01

    The commercialization of food irradiation in Japan was started in 1973 for the sprout inhibition of potatoes as the first successful food irradiation facility in the world. Since approval of potato irradiation, no items has been commercialized in Japan. However, international agreement for phase out of methyl bromide after 2005 and increasing incidences of foodborn diseases such as by Escherichia coli O157:H7 are forcing to have interesting to food irradiation. Takasaki Radiation Chemistry Research Establishment has long experiences on research of irradiation effect and engineering of food irradiation in Japan. From these back ground, working group of food irradiation was organized at August 1997 by some members of Department of Radiation Research for Environment and Resources and Advanced Technology Center for supporting technically on commercialization of food irradiation. This report presents the result of discussion in working group on generalization up to date researches of food irradiation, application fields and items, technical problems and future prospects of this technology in Japan. (author)

  10. Changing attitudes to irradiation throughout the food chain

    Science.gov (United States)

    Hunter, C.

    2000-03-01

    Recent studies of consumer attitudes in the United States indicate an increased willingness to purchase irradiated food in order to have a safer product. The reasons for the change in attitude are discussed. Basic consumer buying habits are considered and how these fit in with marketing irradiated food. Food retailers, restaurants and producers have attitudes of their own, and these can sometimes be the most difficult to change. The key to this puzzle can be found in their basic motivations, including the fear of activists. Recommendations are made as to how this information can be used to promote the development of food irradiation.

  11. Health protection and food preservation by gamma irradiation

    Science.gov (United States)

    1976-01-01

    Results of several major studies on food systems for space missions beginning with Apollo 12 through Apollo-Soyuz and investigations of the application of irradiation to food for manned space flight are reported. The study of flight food systems involved the application of radurization (pasteurizing levels) doses of gamma irradiation to flour and bread supplied by Pepperidge Farms in advance of the missions. All flights from Apollo 12 through 17 carried irradiated fresh bread. On Apollo 17, cooperation with Natick Laboratories permitted the introduction of a ham sandwich using irradiated bread and irradiated sterile ham. Investigations centered on irradiated bread were conducted during the course of these missions. Studies were applied to the concept of improving fresh bread from the point of view of mold inhibition. The studies considered how irradiation could best be applied at what levels and on a variety of bread types. Throughout the studies of the application of gamma irradiation the emphasis was placed upon using low levels of irradiation in the pasteurizing or radurizing doses--under a Megarad. The primary goal was to determine if a public health benefit could be demonstrated using radurization along with food preservation and food quality improvements. The public health benefit would be parallel to that of pasteurization of milk as a concept. Publications are included providing the details of these observations, one dealing with the flour characteristics and the other dealing with the influence on fresh bread types. These demonstrate the major findings noted during the period of the studies examining bread.

  12. Applicability of the Sunna dosimeter for food irradiation control

    Science.gov (United States)

    Kovács, A.; Baranyai, M.; Wojnárovits, L.; Miller, S.; Murphy, M.; McLaughlin, W. L.; Slezsák, I.; Kovács, A. I.

    2002-03-01

    The quick development concerning the commercial application of food irradiation in the USA recently resulted in growing marketing of irradiated red meat as well as irradiated fresh and dried fruits. These gamma and electron irradiation technologies require specific dosimetry systems for process control. The new version of the Sunna dosimeter has been characterized in gamma, electron and bremsstrahlung radiation fields by measuring the optically stimulated luminescence (osl) at 530 nm both below and above 1 kGy, i.e. for disinfestation and for meat irradiation purposes. No humidity and no significant dose rate effect on the green osl signal was observed. The temperature coefficient was determined from 0°C up to about 40°C and to stabilize the osl signal after irradiation a heat treatment method was introduced. Based on these investigations the Sunna 'gamma' film is a suitable candidate for dose control below and above 1 kGy for food irradiation technologies.

  13. The basis and safety of food irradiation. Advantages of radiation treatment for food sanitation and storage

    Energy Technology Data Exchange (ETDEWEB)

    Ito, Hitoshi [Japan Atomic Energy Research Inst., Takasaki, Gunma (Japan). Takasaki Radiation Chemistry Research Establishment

    2001-09-01

    The food irradiation has the history of more than 60 years in its development. However, its commercial application has not been promoted well in Japan even though the safety of irradiated foods was confirmed. Recently, relevant authorities in 52 countries have given clearance to many commodities, and irradiated foods are commercially distributed in USA and EU countries. The international situation makes some unavoidable circumstances which can not close the commercialization of food irradiation in Japan. The present report contains the basis and application of food irradiation, and history of development in the World and Japan. Moreover, the safety of irradiated foods are demonstrated from many evidences of researches in animal feeding tests, in analysis of radiolytic products, in nutritional evaluations and in microbiological studies of irradiated foods. Especially, it makes obvious from the results of many researches that unique radiolytic products can not be produced by irradiation of foods. Because main radiation effects are induced by oxidation degradation of food components as similar to natural oxidation by heating or UV light. Radiation engineering for commercial process and identification methods of irradiated foods are also presented. (author)

  14. Flat Ge-doped optical fibres for food irradiation dosimetry

    Energy Technology Data Exchange (ETDEWEB)

    Noor, N. Mohd; Jusoh, M. A. [Department of Imaging, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor (Malaysia); Razis, A. F. Abdull [Food Safety Research Centre, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor (Malaysia); Laboratory of UPM-MAKNA Cancer Research, Institute of Bioscience, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor (Malaysia); Alawiah, A. [Faculty of Engineering and Technology, Multimedia University, 75450 Malacca (Malaysia); Bradley, D. A. [Department of Physics, University of Surrey, Guildford, Surrey GU2 7XH (United Kingdom); Department of Physics, University of Malaya, 50603 Kuala Lumpur (Malaysia)

    2015-04-24

    Exposing food to radiation can improve hygiene quality, germination control, retard sprouting, and enhance physical attributes of the food product. To provide for food safety, radiation dosimetry in irradiated food is required. Herein, fabricated germanium doped (Ge-doped) optical fibres have been used. The fibres have been irradiated using a gamma source irradiator, doses in the range 1 kGy to 10 kGy being delivered. Using Ge-doped optical fibres of variable size, type and dopant concentration, study has been made of linearity, reproducibility, and fading. The thermoluminescence (TL) yield of the fibres were obtained and compared. The fibres exhibit a linear dose response over the investigated range of doses, with mean reproducibility to within 2.69 % to 8.77 %, exceeding the dose range of all commercial dosimeters used in evaluating high doses for the food irradiation industry. TL fading of the Ge-doped flat fibres has been found to be < 13%.

  15. Irradiation - why we must consult before taking action. [Food preservation

    Energy Technology Data Exchange (ETDEWEB)

    Lang, T. (London Food Commission (UK))

    1985-07-01

    A lecture was given by the director of the London Food Commission identifying some of the concerns that need to be considered before permitting irradiation of food in the UK for the purpose of extending the storage or shelf life of foods.

  16. Review on applied foods and analyzed methods in identification testing of irradiated foods

    Energy Technology Data Exchange (ETDEWEB)

    Kim, Kwang Hoon; Lee, Hoo Chul; Park, Sung Hyun; Kim, Soo Jin; Kim, Kwan Soo [Greenpia Technology Inc., Yeojoo (Korea, Republic of); Jeong, Il Yun; Lee, Ju Woon [Korea Atomic Energy Research Institute, Jeongeup (Korea, Republic of); Yook, Hong Sun [Chungnam National University, Daejeon (Korea, Republic of)

    2010-06-15

    Identification methods of irradiated foods have been adopted as official test by EU and Codex. PSL, TL, ESR and GC/MS methods were registered in Korea food code on 2009 and put in force as control system of verification for labelling of food irradiation. But most generally applicable PSL and TL methods are specified applicable foods according to domestic approved items. Unlike these specifications, foods unpermitted in Korea are included in applicable items of ESR and GC/MS methods. According to recent research data, numerous food groups are possible to effective legal control by identification and these items are demanded to permit regulations for irradiation additionally. Especially, the prohibition of irradiation for meats or seafoods is not harmonized with international standards and interacts as trade friction or industrial restrictions due to unprepared domestic regulation. Hence, extension of domestic legal permission for food irradiation can contrive to related industrial development and also can reduce trade friction and enhance international competitiveness.

  17. Regulation on trading of irradiated food in Latin America

    Energy Technology Data Exchange (ETDEWEB)

    Mastro, N.L. Del [IPEN-CNEN/ SP, Travessa R. No. 400, Cidade Universitaria 05508-900 SP, Caixa Postal 11049, Cep 05422-970, Sao Paulo (Brazil)

    1997-12-31

    The International Consultative Group on food Irradiation (ICGFI) was established in 1984 under the aegis of FAO, IAEA and WHO, following the adoption by the Codex Alimentarius Commission of the Codex General Standard for Irradiated foods and the Recommended International Code of Practice for the Operation of radiation Facilities for the treatment of food. Today, several countries from South America and the Caribbean have regular representatives in the ICGFI. Some of the countries also have regulations about food irradiation: Argentina, Brazil, Chile, Costa Rica, Cuba, Mexico, Peru and Uruguay. After a meeting in Peru in April 1997, Latin American countries agreed to attempt a harmonization of national laws according to an approved regional model regulation on irradiated food. The model legislation is based on the principles of the Codex General Standard for Irradiated Foods and Recommended Code of Practice for the Operation of Radiation Facilities Used for the Treatment of Foods, as well as on the relevant recommendations of the ICGFI. The model regulation establishes the authority, objectives, scope, definitions, general requirements, facilities, control procedures, documentation inspection, labeling and also provides and advisory technological dose limit by classes of food. (Author)

  18. Irradiation of food and the induction of radioactivity

    Science.gov (United States)

    Findlay, D. J. S.; Parsons, T. V.; Sené, M. R.

    1993-07-01

    Explicit expressions are presented for calculating specific activities induced in food by electron and photon irradiation. In addition, sets of calculated values are tabulated for neutron fluxes produced from moderation and thermalisation of photoneutrons generated within the food. Evaluations of the prescriptions presented are compared with existing experimental measurements of activities induced by electron and photon irradiation under artificial conditions to induce measurable activities. Good agreement is obtained.

  19. Training Manual on Food Irradiation Technology and Techniques.

    Science.gov (United States)

    United Nations Food and Agriculture Organization, Rome (Italy).

    This training manual consists of two parts. The first covers general information and outlines various applications of food irradiation technology. The second section details laboratory exercises used to demonstrate the principles of radiation processing and the effects of radiation treatment on certain types of food. The chapters outline…

  20. Commercial developments in food irradiation in North America

    Energy Technology Data Exchange (ETDEWEB)

    Fraser, F. [MDS Nordion International Inc. 447 March Road, Kanata, Ontario K2k 1x8 (Canada)

    1997-12-31

    The 1990 s mark significant progress in the commercialization of food irradiation in the USA. This progress is, to a large extent, the result of a long list of approvals by the US Food and Drug Administration (FDA), which started in earnest in 1986 by the approval of pork, fruits, vegetables, grains, enzymes and dry ingredients. With the establishment of the first dedicated food irradiator in Florida and the subsequent approval by FDA and USDA of fresh and frozen raw poultry, as well as the pending approvals of red meat and seafood, combine into a complete set of positive conditions for a successful commercial launch. (Author)

  1. Polymers and paper as packaging materials of irradiated food

    Science.gov (United States)

    Pentimalli, M.; Ragni, P.; Righini, G.; Capitani, D.

    2000-03-01

    Effects of γ-irradiation on synthetic polymers and paper used as packaging materials for irradiated food have been studied by NMR. Polystyrene, polybutadiene and some copolymers were studied before and after the γ-irradiation treatment and in the presence or absence of antioxidants and stabilisers. In the absence of additives, the effect of γ-irradiation on polystyrene is negligible even irradiating at high doses. In turn, the role of antioxidants and stabilisers is crucial in polybutadiene and butadiene-containing copolymers. Wood pulp paper was also studied by NMR. Preliminary measurements on γ-irradiated wood pulp sheets show a shortening in the T2 relaxation time component due to the bound water, i.e. some of the bound water is lost.

  2. Food irradiation: Special solutions for the immuno-compromised

    Science.gov (United States)

    Mohácsi-Farkas, Csilla

    2016-12-01

    Safety of food is particularly important for immuno-compromised patients, because these people are vulnerable to all sorts of infectious complications and foodborne pathogens as well, and even organisms normally considered non-pathogenic may cause problems. According to the guidelines published by the FDA, immunocompromised patients have to avoid high-risk foods, and advised to consume only pasteurized juice, milk or cheese, and well-cooked eggs, poultry, meat and fish. In the frame of an IAEA CRP the objective was to develop, in collaborations with the healthcare community, the use of irradiation to increase the variety, availability and acceptability of foods for immunocompromised, for example irradiated fresh produce (fruits, vegetables, salads) and ready-to-eat meals. Further aim was to widen the acceptance of irradiated foods by the healthcare and regulatory communities.

  3. High-dose irradiation of food; Hochdosisbestrahlung von Lebensmitteln

    Energy Technology Data Exchange (ETDEWEB)

    Diehl, J.F.

    1999-07-01

    Studies performed on behalf of the International Project on Food Irradiation in the period from 1971 until 1980 resulted in the concluding statement that ''.the irradiation of any food commodity up to an overall average dose of 10 kGy presents no toxicological hazard; hence, toxicological testing of foods so treated is no longer required.'' Since then, licenses for food irradiation have been restricted to this maximum dose in any country applying this technology. Further testing programmes have been carried out investigating the wholesomeness or hazards of high-dose irradiation, but there has been little demand so far by the food industry for licensing of high-dose irradiation, as there is only a small range of products whose irradiation at higher doses offers advantages for given, intended use. These include eg. spices, dried herbs, meat products in flexible pouch packagings for astronauts, or patients with immune deficiencies. (orig./CB) [German] Die im Rahmen des Projekts erteilten Auftraege betrafen nur solche Lebensmittel, die im Dosisbereich < 10 kGy bestrahlt waren, da der Bereich hoeherer Dosen durch die amerikanischen Untersuchungen abgedeckt war. Als das Joint FAO/IAEA/WHO Expert Committee on Food Irradiation (JECFI) 1980 in Genf tagte, um ueber die gesundheitliche Bewertung bestrahlter Lebensmittel zu beraten, waren jedoch die in den Vereinigten Staaten laufenden, sehr umfangreichen Langzeitversuche mit strahlensterilisiertem Haehnchenfleisch (Dosis 58 kGy) noch nicht abgeschlossen. Das Komitee beschraenkte sich daher auf die Bewertung der vom Internationalen Projekt vorgelegten Ergebnisse. Die Schlussfolgerung 'the irradiation of any food commodity up to an overall average dose of 10 kGy presents no toxicological hazard; hence, toxicological testing of foods so treated is no longer required'beendete die jahrzehntelange Debatte ueber die gesundheitliche Unbedenklichkeit von im niedrigen (bis 1 kGy) und mittleren (1 bis 10 k

  4. Quality control in the process and in the irradiated food

    Energy Technology Data Exchange (ETDEWEB)

    Farrar IV, H. [Chairman, ASTM Subcommittee E10.01 `Dosimetry for Radiation Processing`, 18 Flintlock Lane, Bell Canyon, California 91307-1127 (United States)

    1997-12-31

    In the irradiation process, absorbed dose is the key parameter that must be controlled. In general, the minimum absorbed dose needed to accomplish a desired effect, such as insect disinfestation or pathogen reduction, is already known from previous research, and is often prescribed by government regulations. The irradiation process is effective, however, only if the food can tolerate this dose without experiencing unwanted changes in flavor or appearance. The dose that food can tolerate often depends on such things as the variety of the fruit or vegetable, where it was grown, the season in which it was harvested and the length of time between harvesting and irradiation. Once the minimum and maximum doses are established, the irradiator operator must make sure that these dose limits are not exceeded. First, a dose mapping using many dosimeters must be undertaken to determine the locations of the minimum and maximum dose in the overall process load. From then on, the process load must always be the same, and, as a key step in the overall process control, dosimeters need to be placed from time to time only at the minimum or maximum locations. The dosimeters must be calibrated and directly trackable to national or international standards, and a fool-proof method of labelling and segregating irradiated from unirradiated product must be used. Radiation sensitive indicators that may help identify irradiated from unirradiated food should not be relied upon, and are not a substitute fro proper dosimetry. (Author)

  5. The early history of food irradiation

    Science.gov (United States)

    Ehlermann, Dieter A. E.

    2016-12-01

    Immediately after the discovery of ionizing radiation speculations arose to use it for therapeutic treatment and also for food preservation. However, at that time no radiation sources suitable for such applications had been available. With the development of (military) nuclear technologies suitable radiation sources became more and more available. This article narrates the many early ideas developed and the approaches taken. However, on the level of industrial exploitation of radiation processing of food, several such great ideas could not survive; some are still playing a niche role today as described in the respective articles. Nevertheless and today, radiation processing of food has become a standard technology world-wide.

  6. The application of high dose food irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Bruyn, I. De [Atomic Energy Corporation of South Africa LTD, Building 2000, P.O. Box 582, Pretoria 0001, (South Africa)

    1997-12-31

    During the 1950`s to end 1970`s the United States Army developed the basic methodology to produce shelf stable irradiated meat, seafood and poultry products. These products are normally packed without gravy, sauce or brine, as liquid is not required to sterilize the product as in the canning process. This leads to the distinctive `dried cooked` taste normally associated with roasts opposed to the casserole taste usually associated with tinned meats. The meats are cooked, chilled, portioned, vacuum packed and irradiated to the required minimum dose of 25 to 45 kGy (depending on the product) at a temperature of between -20 and -40 Centigrade to ensure absolute sterility even under tropical conditions. The product is packaged in a high quality four layer laminate pouch and will therefore not rust or burst even under adverse weather conditions. The product can be guaranteed for more than two years as long as the integrity of the packaging is maintained. (Author)

  7. Physical properties of irradiation exposured food

    Energy Technology Data Exchange (ETDEWEB)

    Hayashi, Toru; Todoroki, Setsuko; Kono, Sumio; Kikuchi, Yuji; Otobe, Kazunori [National Food Research Inst., Tsukuba, Ibaraki (Japan)

    1997-02-01

    A distinguishing method of irradiation effects on white and black pepper was established by using measurement of viscosity. This method makes possible to distinguish the irradiated pepper independent on the place of production, period of storage and kinds of viscometer. The method is described as follows: Add 40 ml of water to 4 g of pepper powder which produces a suspension of pepper in water. 2 ml of 33% caustic solution is added to the suspension, immediatly heating it in boiling water for 30 min for gelatinization. Then, it is permitted to stand for 3.5 hours and measured its viscosity. Amount of starch in pepper sample is determined previously. The obtained viscosity divided by the amount of starch is used as a parameter. (S.Y.)

  8. Low Dose Food Irradiation at Natick

    Science.gov (United States)

    1977-06-01

    activity, titratable acidity, pH, ash, protein, and moisture content), dough and baking characteristics (bread scores, rheological and alpha-amylase...on the vitamin content in the irradiated flour or in the bread made from the 1 3See footnote 5 15 flour (Tables 10,11). Farinographs, dough ...sometimes sour , replaced it. The appearance of the nonirradiated chicken showed no discoloration up to about 8 days in storage, after which a dull

  9. Application of food irradiation technology in development of future special purposed foods

    Energy Technology Data Exchange (ETDEWEB)

    Byun, Myung Woo; Shin, Myung Gon [Woosong University, Daejeon (Korea, Republic of); Lee, Ju Woon [Korea Atomic Energy Research Institute, Jeongeup (Korea, Republic of)

    2010-06-15

    Advanced food technologies fused with radiation technology could be applied to the development of various special-purpose foods such space foods, combat rations, emergency foods, and sterile patient meals. In U.S.A, the National Aeronautics and Space Administration and the U.S. Army Natick Soldier RD and E Center co-developed the hazard analysis of critical control point, which is a essential hygienic control system in food industry. Moreover, strict manufacturing standards to produce shelf-stable foods using radiation (ionizing energy) technology were established. In Korea, the advanced food technologies to sterilize various foods using irradiation technology were expected to be applied as a hygiene process on group meals and ready-to-eat/ready-to cook foods, and to produce foods for patients with high hygienic, nutritional, and organoleptic qualities through the combination treatments with irradiation technology. And, it was considered that the advanced technology would improve the related industries and national economy by introducing the food irradiation technology to the Korean traditional fermented foods to improve their functionality. In conclusion, the advanced food technologies which are preoccupied by some developed countries like U.S.A. and Russia will make a contribution to the development of national science and technology, and competitiveness promotion of industry.

  10. Development of detection methods for irradiated foods; development of immunological identification of irradiated foods

    Energy Technology Data Exchange (ETDEWEB)

    Lee, Kyong Ae; Lee, Yoon Jin; Choi, Yoon Jung; Han, Su Kyong [Soonchunhyang University, Asan (Korea)

    2002-04-01

    Enzyme-linked Immunosorbent assay systems for the identification of irradiated egg, pork and chicken was developed. Eggs were irradiated in their shells to 0.5{approx}7kGy. Pork was irradiated to 0.5{approx}3kGy and chicken irradiated to 0.5kGy{approx}5kGy. The most sensitive proteins to irradiation were screened by SDS-PAGE and purified. Ovalbumin from egg, salt soluble protein(p) from pork, and salt soluble protein(c) from chicken showed the most sensitivity to irradiation. To investigate for a practical use in identifying of irradiated egg, pork and chicken, competitive ELISA was performed. The binding activity of ovalbumin to anti-ovalbumin IgG was reduced in a dose-dependent manner by irradiating up to 7kGy, and considerably lowered after irradiating at 7kGy. The concentration of 50% inhibition of ovalbumin to IgG was increased to 1.5(0.5kGy){approx}3.7(7kGy) times in an dose-dependent relationship. The binding activity of salt soluble protein(p) to anti-salt soluble protein IgG (anti-SSPp IgG)was also reduced in a dose-dependent manner by irradiating up to 3kGy, and considerably lowered after irradiating at 3kGy. The concentration of 50% inhibition of salt soluble protein to IgG was increased to 1.1(0.5kGy){approx}5.2(3kGy) times in a dose-dependent relationship. On the other hand, the binding activity of salt soluble protein(c) to anti-salt soluble protein IgG(anti-SSPc IgG) was reduced in a dose-dependent manner by irradiating up to 5kGy, too, and considerably lowered after irradiating at 5kGy. The concentration of 50% inhibition of salt soluble protein to IgG was increased to 1.1{approx}2.3 times in a dose-dependent relationship. SDS-PAGE of the irradiation sensitive proteins showed the partial breakdown of it was induced by irradiation. So, the lowering of binding activity was probably due to the partial breakdown of ovalbumin by irradiation. 25 refs., 12 figs., 5 tabs. (Author)

  11. Shelf-stable food through high dose irradiation

    Science.gov (United States)

    Plaček, V.; Svobodová, V.; Bartoníček, B.; Rosmus, J.; Čamra, M.

    2004-09-01

    Irradiation of food with high doses (radappertization) is a way, how to prepare shelf-stable ready-to-eat food. The radappertization process requires that the food be heated at first to an internal temperature of at least 75°C to inactivate autolytic enzyme, which could cause the spoilage during storage without refrigeration. In order to prevent radiation induced changes in sensory properties (off flavors, odors, undesirable color change, etc.) the food was vacuum packed and irradiated in frozen state at -30°C or less to a minimum dose of 35 kGy. Such products have characteristics of fresh food prepared for eating even if they are stored for long time under tropical conditions. The wholesomeness (safety for consumption) has been confirmed during 40 years of testing. Within the NRI Řež 10 kinds of shelf-stable meat products have been prepared. The meat was cooked, vacuum packed in SiO x-containing pouch, freezed in liquid nitrogen and irradiated with electron beam accelerator. The microbial, chemical, and organoleptic properties have been tested.

  12. Shelf-stable food through high dose irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Placek, V. E-mail: pla@ujv.cz; Svobodova, V.; Bartonicek, B.; Rosmus, J.; Camra, M

    2004-10-01

    Irradiation of food with high doses (radappertization) is a way, how to prepare shelf-stable ready-to-eat food. The radappertization process requires that the food be heated at first to an internal temperature of at least 75 deg. C to inactivate autolytic enzyme, which could cause the spoilage during storage without refrigeration. In order to prevent radiation induced changes in sensory properties (off flavors, odors, undesirable color change, etc.) the food was vacuum packed and irradiated in frozen state at -30 deg. C or less to a minimum dose of 35 kGy. Such products have characteristics of fresh food prepared for eating even if they are stored for long time under tropical conditions. The wholesomeness (safety for consumption) has been confirmed during 40 years of testing. Within the NRI Rez 10 kinds of shelf-stable meat products have been prepared. The meat was cooked, vacuum packed in SiO{sub x}-containing pouch, freezed in liquid nitrogen and irradiated with electron beam accelerator. The microbial, chemical, and organoleptic properties have been tested.

  13. Development of Radiation Fusion Technology with Food Technology by the Application of High Dose Irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Kim, Ju Won; Kim, Jae Hun; Choi, Jong Il

    2010-04-15

    This study was studied to achieve stable food supply and food safety with radiation fusion technology as a preparation for food weaponization. Results at current stage are following: First, for the development of radiation and food engineering fusion technology using high dose irradiation, the effects of high dose irradiation on food components were evaluated. The combination treatment of irradiation with food engineering were developed. Irradiation condition to destroy radiation resistant food borne bacteria were determined. Second, for the development of E-beam irradiation technology, the effects of radiation sources on food compounds, processing conditions, and food quality of final products were compared. Food processing conditions for agricultural/aquatic products with different radiation sources were developed and the domination of E-beam irradiation foods were determined. The physical marker for E-beam irradiated foods or not were developed. Third, for the fundamental researches to develop purposed foods to extreme environmental, ready-to-eat foods were developed using high dose irradiation. Food processing for export strategy foods such as process ginseng were developed. Food processing with irradiation to destroy mycotoxin and to inhibit production of mycotoxin were developed. Mathematical models to predict necessary irradiation doses and radiation sources were developed and validated. Through the fundamental researches, the legislation for irradiation approval on meat products, sea foods and dried sea foods, and use of E-beam were introduced. Results from this research project, the followings are expected. (1) Improvement of customer acceptance and activation of irradiation technology by the use of various irradiation rays. (2) Increase of indirect food productivity, and decrease of SOC and improvement of public health by prevention of food borne outbreaks. (3) Build of SPS/TBT system against imported products and acceleration of domestic product export

  14. Up-to-date review on food irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Ehlermann, D.A.E.; Gruenewald, T.

    1984-01-01

    Public interest was focussed on food irradiation in the Federal Republic of Germany after petitions for the treatment of spices had been filed and after the Federal Government's attitude concerning radiation processing of food has been discussed in the Parliament. The review discusses potential and limitations of the method and presents literature references as examples for the relevant applications rather than listing all available references. Electron-, gamma-, Roentgen- and bremsstrahlung-rays are used to obtain desinfestation, shelf-life extension, eradication of pathogene microorganisms, and product improvement. The relation between dose and effected radiochemical changes on the one hand and estimation of the wholesomeness of radiation processed food on the other hand, is discussed. 'Codex Alimentarius', a world-wide body for the standardization of food regulations, has recommended the general use of food irradiation up to a maximum dose limit of 10 kGy which covers the most promising applications. Under the premises of the European Community harmonization of food law is indispensable which means that some clearances in several countries have to be accepted by all countries in the Community. There is no need, based on scientific considerations, to label radiation processed foods. However, with regard to the growing environmental concern of the consumer, labelling of radiation processed products is recommended. For practical reasons only 'first generation' products should be labeled.

  15. Food Irradiation. Standing legislation; Irradiacion de Alimentos. Legislacion Vigente

    Energy Technology Data Exchange (ETDEWEB)

    Verdejo S, M. [Secretaria de Salud. Subsecretaria de Regulacion y Fomento Sanitario. Direccion de Riesgos Radiologicos. Mariano Escobedo No. 366- 4o. Piso. Col. Nueva Anzures. Mexico D.F. (Mexico)

    1997-12-31

    The standing legislation in Mexico on food irradiation matter has its basis on the Constitutional Policy of the Mexican United States on the 4 Th. article by its refers to Secretary of Health, 27 Th. article to the Secretary of Energy and 123 Th. of the Secretary of Work and Social Security. The laws and regulations emanated of the proper Constitution establishing the general features which gives the normative frame to this activity. The general regulations of Radiological Safety expedited by the National Commission for Nuclear Safety and Safeguards to state the specifications which must be fulfill the industrial installations which utilizing ionizing radiations, between this line is founded, just as the requirements for the responsible of the radiological protection and the operation of these establishments. The project of Regulation of the General Health Law in matter of Sanitary Control of Benefits and Services, that in short time will be officialized, include a specific chapter on food irradiation which considers the International Organizations Recommendations and the pertaining harmonization stated for Latin America, which elaboration was in charge of specialized group where Mexico was participant. Additionally, the Secretary of Health has a Mexican Official Standard NOM-033-SSA1-1993 named `Food irradiation; permissible doses in foods, raw materials and support additives` standing from the year 1995, where is established the associated requirements to the control registers, service constancies and dose limits for different groups of foods, moreover of the specific guidelines for its process. This standard will be adequate considering the updating Regulation of Benefits and Services and the limits established the Regulation for Latin America. The associated laws that cover in general terms it would be the requirements for food irradiation although such term is not manageable. (Author)

  16. Detection of Irradiation Treatment of Foods Using DNA `Comet Assay'

    Science.gov (United States)

    Khan, Hasan M.; Delincée, Henry

    1998-06-01

    Microgel electrophoresis of single cells (DNA comet assay) has been investigated to detect irradiation treatment of some food samples. These samples of fresh and frozen rainbow trout, red lentil, gram and sliced almonds were irradiated to 1 or 2 kGy using 10 MeV electron beam from a linear accelerator. Rainbow trout samples yielded good results with samples irradiated to 1 or 2 kGy showing fragmentation of DNA and, therefore, longer comets with no intact cells. Unirradiated samples showed shorter comets with a significant number of intact cells. For rainbow trout stored in a freezer for 11 days the irradiated samples can still be discerned by electrophoresis from unirradiated samples, however, the unirradiated trouts also showed some longer comets besides some intact cells. Radiation treatment of red lentils can also be detected by this method, i.e. no intact cells in 1 or 2 kGy irradiated samples and shorter comets and some intact cells in unirradiated samples. However, the results for gram and sliced almond samples were not satisfactory since some intact DNA cells were observed in irradiated samples as well. Probably, incomplete lysis has led to these deviating results.

  17. Development of radiation fusion technology with food technology by the application of high dose irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Lee, Juwoon; Kim, Jaehun; Choi, Jongil; and others

    2012-04-15

    This study was performed to achieve stable food supply and food safety with radiation fusion technology as a preparation for food weaponization. Results at current stage are following: First, for the development of radiation and food engineering fusion technology using high dose irradiation, the effects of high dose irradiation on food components were evaluated. The combination treatment of irradiation with food engineering was developed. Irradiation condition to destroy radiation resistant foodborne bacteria were determined. Second, for the development of E-beam irradiation technology, the effects of radiation sources on food compounds, processing conditions, and food quality of final products were compared. Food processing conditions for agricultural/aquatic products with different radiation sources was developed and the domination of E-beam irradiation foods were determined. The physical marker for E-beam irradiated foods or not was developed. Third, for the fundamental researches to develop purposed foods to extreme environmental, ready-to-eat foods were developed using high dose irradiation. Food processing for export strategy foods such as process ginseng were developed. Food processing with irradiation to destroy mycotoxin and to inhibit production of mycotoxin was developed. Mathematical models to predict necessary irradiation doses and radiation sources were developed and validated. Through the fundamental researches, the legislation for irradiation approval on meat products, sea foods and dried sea foods, and use of E-beam was introduced. Results from this research project, the followings are expected. Improvement of customer acceptance and activation of irradiation technology by the use of various irradiation rays. Increase of indirect food productivity, and decrease of SOC and improvement of public health by prevention of foodborne outbreaks. Build of SPS/TBT system against imported products and acceleration of domestic product export. Systemized

  18. A preliminary approach to identify irradiated foods by thermoluminescence measurements

    Energy Technology Data Exchange (ETDEWEB)

    Shin, Choonshik, E-mail: maggic7@korea.kr [Gyeong-In Regional Korea Food and Drug Administration, Juan-Dong 120, Nam-Gu, Incheon 402-835 (Korea, Republic of); Department of Bioscience and Biotechnology, Konkuk University, Hwayang-Dong 1, Gwangjin-Gu, Seoul 143-701 (Korea, Republic of); Kim, Hyoung-Ook [Gyeong-In Regional Korea Food and Drug Administration, Juan-Dong 120, Nam-Gu, Incheon 402-835 (Korea, Republic of); Lim, Yoongho [Department of Bioscience and Biotechnology, Konkuk University, Hwayang-Dong 1, Gwangjin-Gu, Seoul 143-701 (Korea, Republic of)

    2012-07-15

    Thermoluminescence (TL) is one of the physical methods for the identification of irradiated foods. Among the currently developed methods, TL is the most widely used method for the identification of irradiated foods. However, in order to use this method, silicate minerals should be isolated from food samples. The process for the isolation of silicate minerals is time consuming and laborious. In this work, we have investigated the applicability of the TL method using iron-containing minerals instead of silicate minerals. In the TL analyses of dried spices, TL glow curves of iron-containing minerals showed maximum temperatures between 150 and 250 Degree-Sign C which were the same as those of silicate minerals. The process for the mineral separation of the proposed method is simple, fast, easy, and reliable. Moreover, the analysis results including TL ratio have not shown significant differences compared with the silicate minerals method. As a result, the TL measurements using the iron-containing minerals could be an excellent method for the identification of the irradiated foods, including dried spices. - Highlights: Black-Right-Pointing-Pointer A thermoluminescence method using iron-containing minerals is proposed. Black-Right-Pointing-Pointer Current method using silicate minerals is time consuming and laborious. Black-Right-Pointing-Pointer However, the proposed method is simple, fast, easy, and reliable. Black-Right-Pointing-Pointer Analysis results are similar to those of the silicate minerals method.

  19. The specifics of dosimetry for food irradiation applications

    Science.gov (United States)

    Kuntz, Florent; Strasser, Alain

    2016-12-01

    Dose measurement applied to food irradiation is obviously a very important and critical aspect of this process. It is described in many standards and guides. The application of appropriate dosimetry tools is explained. This helps to ensure traceability of this measurement and number of dosimeters available on the market are well studied even though theirs response should be characterized while used in routine processing conditions. When employed in low energy radiation fields, these dosimeters may exhibit specific response compared to the usual Cobalt 60 source irradiation. Traceable calibration or correction factor assessment of this energy dependency is mandatory. It is to mention that the absorbed dose is measured in the dosimeter itself and unfortunately not in/on the food product. However, existing dosimetry systems fulfill all relevant requirements.

  20. Regulations on consume and commercialization of food irradiation in Mexico

    Science.gov (United States)

    Bustos Ramírez, Ma. Emilia; Jiménez Pérez, Jesús

    1995-02-01

    A Mexican standard for food irradiation is ready for final publication after the authority received and reviewed public comments of the project published in April 1994. The standard establish the radiation doses for different classes of food, based on ICGFI recommendations. Also included are controls for sampling, packaging, labelling, transportation, process inspection and accordance with international regulations. The results of the economical analysis of cost-benefit of the application of the standard show that the net present value is positive. The method of calculation is presented explaining the assumptions considered for the estimation of the total annual savings and surveillance costs. A final version of the research program report on radiation quarantine treatment of Mexican mangoes will be used for the petition to APHIS for the amendment of quarantine procedures to permit importation into the USA of irradiated products.

  1. Information channel effects on women intention to purchase irradiated food in Korea

    Energy Technology Data Exchange (ETDEWEB)

    Byun, Myung-Woo; Oh, Sang-Hee; Kim, Jae-Hun; Yoon, Yohan [Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup 580-185 (Korea, Republic of); Park, Seong-Cheol; Kim, Hak-Soo [Department of Communication Arts, Sogang University, Seoul 121-742 (Korea, Republic of); Kim, Soon-Bok [Korean Federation of Housewives Clubs, Seoul 100-804 (Korea, Republic of); Han, Sang-Bae [Food and Risk Standardization Team, Korea Food and Drug Administration, Seoul 122-704 (Korea, Republic of); Lee, Ju-Woon [Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup 580-185 (Korea, Republic of)], E-mail: sjwlee@kaeri.re.kr

    2009-07-15

    Since the first irradiated food was approved and commercialized in 1987, most of Koreans still do not accept the irradiated food until now. It is reasoned that there are the ambiguous fear of nuclear technology and the confusion between irradiated food and radioactive-contaminated food. This investigation was carried out to examine the acknowledgement of irradiated food in Korean housewives and to study how to enhance the intention of purchasing the irradiated food. About 600 Korean housewives participated in the survey on the irradiated food in 2007, more than two-thirds of them were not aware of irradiated food. One hundred and fifty-four women who had known of irradiated food were subjected to an experiment for the source of information about irradiated food (e.g., lecture by an expert, video-watching and book-reading) in order to explore which type of information channel is the most effective in eliciting purchase intention. The result showed that the women group who had heard the lecture by an expert indicated the highest intention to purchase irradiated food, followed by the video-watching and the book-reading groups. In addition, the acceptance of the irradiated food had shown to lead the support for nuclear industry.

  2. Information channel effects on women intention to purchase irradiated food in Korea

    Science.gov (United States)

    Byun, Myung-Woo; Oh, Sang-Hee; Kim, Jae-Hun; Yoon, Yohan; Park, Seong-Cheol; Kim, Hak-Soo; Kim, Soon-Bok; Han, Sang-Bae; Lee, Ju-Woon

    2009-07-01

    Since the first irradiated food was approved and commercialized in 1987, most of Koreans still do not accept the irradiated food until now. It is reasoned that there are the ambiguous fear of nuclear technology and the confusion between irradiated food and radioactive-contaminated food. This investigation was carried out to examine the acknowledgement of irradiated food in Korean housewives and to study how to enhance the intention of purchasing the irradiated food. About 600 Korean housewives participated in the survey on the irradiated food in 2007, more than two-thirds of them were not aware of irradiated food. One hundred and fifty-four women who had known of irradiated food were subjected to an experiment for the source of information about irradiated food (e.g., lecture by an expert, video-watching and book-reading) in order to explore which type of information channel is the most effective in eliciting purchase intention. The result showed that the women group who had heard the lecture by an expert indicated the highest intention to purchase irradiated food, followed by the video-watching and the book-reading groups. In addition, the acceptance of the irradiated food had shown to lead the support for nuclear industry.

  3. Production yields of 2-alkylcyclobutanones in irradiated foods

    Energy Technology Data Exchange (ETDEWEB)

    Marchioni, E.; Ennahar, S. [Universite de Strasbourg, Illkirch (France). Faculte de Pharmacie. Lab. de Chimie Analytique et Sciences de l' Aliment], e-mail: marchion@unistra.fr, e-mail: ennahar@unistra.fr; Horvatovich, P. [University of Groningen (Netherlands). Dept. of Pharmacy. Analytical Biochemistry], e-mail: p.l.horvatovich@rug.nl; Ndiaye, B. [Centre Hospitalier National de Fann, Dakar (Senegal)], e-mail: ibamath@hotmail.com

    2009-07-01

    2-alkycyclobutanones are formed by irradiation exclusively, and are considered as unique radiolytic product (URP). Because of the URP character of the 2-alkycyclobutanones, these compounds are good marker of irradiation treatment. The European Committee for Standardization (CEN) developed an analytical method (EN 1785) for detection of 2-alkycyclobutanones having a detection limit of 0.2 pmol, limiting the application to foodstuffs treated for microbial disinfection (doses > 0.5 kGy), with fat content higher than 1.0 g %. The use of this EN 1785 and the supercritical extraction analytical methods allowed the determination of the production yields of 2-alkycyclobutanones in broad range of foodstuffs. The obtained production yields were between 0.20 and 12.21 nmol/mmol fatty acid/kGy), and showed strong dependency from he nature of the food matrix. The amount 2-alkycyclobutanones intake from irradiated foodstuffs by consumer calculated based on production yields determined in this work show, that the doses used in toxicological studies were much higher, than that are consumed by human through eating irradiated foods. (author)

  4. Analysis of high school students' perception and attitude toward irradiated food

    Energy Technology Data Exchange (ETDEWEB)

    Choi, Yoon Seok; Han, Eun Ok [Dept. of Education and Research, Korea Academy of Nuclear Safety, Seoul (Korea, Republic of)

    2014-04-15

    We chose high school students, who are expected to show significant response to education, to try to understand perception and behavior toward irradiated food, and derive evidential materials for education. High school students who had ever acquired information or received education on irradiated food, and students who had ever purchased or eaten irradiated food, tended to have aproper attitude regarding its necessity, safety, and purchase without prejudice. It is necessary to provide information and education to high school students. Additionally, exposure to the irradiated food could be helpful in changing perception and attitude toward irradiated food.

  5. 76 FR 20509 - Irradiation in the Production, Processing, and Handling of Food

    Science.gov (United States)

    2011-04-13

    ... Production, Processing, and Handling of Food AGENCY: Food and Drug Administration, HHS. ACTION: Final rule... amend the regulations in part 179, Irradiation in the Production, Processing, and Handling of Food (21... in other previous rulemakings regarding the irradiation of food (see, e.g., 53 FR 53176 at...

  6. Irradiated foodstuff: atom, junk-food and globalization; Aliments irradies: Atome, malbouffe et mondialisation

    Energy Technology Data Exchange (ETDEWEB)

    Azam, Genevieve; Berlan, Jean-Pierre; Desbordes, Roland; Dufour, Francois; Fievet, Yann; Folliard, Thierry; Gallais, Veronique; Hauter, Wenonah; Jacquiau, Christian; Kastler, Guy; Lannoye, Paul; Le Goff, Lylian; Le Rohellec, Catherine; Louchard, Olivier; Marechal, Gilles; Nicolas, Yveline; Remesy, Christian; Trouve, Aurelie; Veillerette, Francois

    2008-07-01

    Food irradiation is officially presented as an ideal technology at the service of worldwide health safety and as an alternative to chemical processing of foodstuff. It is first of all a multi-usage technology for the preservation, disinfestation, ripening slowing down, and germination inhibition of products which serves the interests of multinational companies of the agriculture and food industry. According to the authors, it is also an instrument for the globalization of foodstuff trade encouraged by the international institutions and by some governments. The book stresses on the health, socio-economic and environmental risks of this technology: vitamins loss, carcinogenesis, mutagenesis, impact on local employment and economy, risks linked with the use of irradiation devices etc

  7. Current situation of food irradiation practice in U.S.A

    Energy Technology Data Exchange (ETDEWEB)

    Furuta, Masakazu [Osaka Prefectural Univ., Sakai (Japan). Research Inst. for Advanced Science and Technology

    1996-12-31

    It is essential that private food companies adopt the process and retail stores sell irradiated food products in order to popularize food irradiation among consumers. FOOD TECHnology Inc. (former Vindicator Inc.), which is founded in Florida 1992 for the purpose of decontamination of fruit flies infected in Oranges using {sup 60}Co gamma-irradiation, and Carrot Top, which has been selling irradiated foods since 1992, are well known to be actively involved in PA activity of irradiated foods. Carrot Top is now strongly interested in selling tropical fruits from Hawaii, which has been prohibited to ship from Hawaii to the mainland without decontamination treatment by US government because of fruit fly infestation. They got a temporal permit for the shipment of those fruits with irradiation at Chicago. FOOD TECHnology Inc. irradiates chicken, tomatoes, strawberries and mushrooms. Foods for hospitalized patients and astronauts are also irradiated at FOOD TECHnology Inc.. All food supply for the `Space Shuttle` program has been provided. Recently they began to irradiate frozen shrimps and salmons. Carrot Top says that irradiated food items gain popularity among their customers although they changed the information transfer method from news letter to news paper advertisement as well as minimizing the description in the store. They noted that the goods sold well whether or not they are irradiated if they are fresh, good-looking and reasonable in price. FOOD TECHnology also commented that food industries has become more friendly towards food irradiation and they petitioned FDA for clearance of beef irradiation to decontaminate E. coli 0157:H7, but the private companies still hesitated to pick up this process therefore we need more efforts of PR. (J.P.N.)

  8. Educative campaign about information on irradiated foods; Campana educativa sobre informacion de alimentos irradiados

    Energy Technology Data Exchange (ETDEWEB)

    Luna C, P.C

    1991-07-15

    The irradiation of foods is accepted by international agencies (FAO, OMS) like a healthy and effective technology at the moment the irradiated foods are marketed easily in many countries, however in other countries exist several factors that affect the practical application of this process. In this work is planned about an educational campaign about the irradiation process directed to the consumers. (Author)

  9. Development of detection methods for irradiated foods - Detection method for radiolytic products of irradiated foods

    Energy Technology Data Exchange (ETDEWEB)

    Kim, Kyong Su; Kim, Sun Min; Park, Eun Ryong; Lee, Hae Jung; Kim, Eun Ah; Jo, Jung Ok [Chosun University, Kwangju (Korea)

    1999-04-01

    Meat (beef, pork, chicken) and nut (sesame, perilla, black sesame, peanut) were irradiated with /sup 60/Co gamma-ray. A process to detect radiation-induced hydrocarbons and 2-alkylcyclobutanones includes the extraction of fat from meat and nut, separation of hydrocarbons and 2-alkylcyclobutanones with a florisil column and identification of GC/MS methods. Concentrations of the produced hydrocarbons and 2-alkylcyclobutanones tended to increase linearly with the dose levels of irradiation in beef, pork and chicken, while concentrations of radiation-induced hydrocarbons were different individually at the same dose level. In meat, hydrocarbons and 2-alkylcyclobutanones originated from oleic acid were found in a large amount. The concentrations of radiation-induced hydrocarbons were relatively constant during 16 weeks. In nut, hydrocarbons originated from oleic acid and linoleic acid were the major compounds whereas results of perilla was similar to meat. Radiation-induced hydrocarbons were increased linearly with the irradiation dose and remarkably detected at 0.5 kGy and over. 44 refs., 30 figs., 14 tabs. (Author)

  10. European research and the Hungarian school of food irradiation

    Science.gov (United States)

    Lakner, Zoltán; Soós, Sándor; Vida, Zsófia; Farkas, Csilla

    2016-12-01

    In second half of the 20th century the research of application of irradiation to food preservation become a new and prospective field of food science and technology. This activity has been supported and developed in a parallel way in both halves of the that-time world, divided by the iron-curtain. Under these conditions, fulfilling a specific "bridge-role", some highly innovative scientists, first of all Professor József Farkas has been able to achieve considerable results in this new field of science. Based on citation analysis and science mapping it can be proven, that his path-breaking research has been exercise a fertilising effect on development of a wide range of fields of science, and considerably contributed to proliferation of this science and technology in numerous countries of the world.

  11. Particular applications of food irradiation: Meat, fish and others

    Science.gov (United States)

    Ehlermann, Dieter A. E.

    2016-12-01

    It is surprising what all can be achieved by radiation processing of food; this chapter narrates a number of less obvious applications mostly hidden to the consumer. Also the labelling regulations differing world-wide are responsible for leaving the consumer uninformed. Several of the early proposals could not reach technological maturity or are commercially not competitive. Still considerable energy is spent in research for such applications. Other applications are serving a certain niche, companies mostly are reluctant to release reliable information about their activities. Labelling regulation vary world-wide significantly. Hence, the market place does not really give the full picture of irradiated food available to the consumer. Despite those restrictions, this report intends to give a full picture of the actual situation for meat, fish and others and of unique uses.

  12. Aqueous solution of basic fuchsin as food irradiation dosimeter

    Institute of Scientific and Technical Information of China (English)

    Hasan M. KHAN; Shagufta NAZ

    2007-01-01

    Dosimetric characterization of aqueous solution of basic fuchsin was studied spectrophotometrically for possible application in the low-dose food irradiation dosimetry. Absorption spectra of unirradiated and irradiated solutions were determined and the decrease in absorbance with the dose was noted down. Radiation-induced bleaching of the dye was measured at wavelengths of maximum absorption λmax (540nm) as well as 510nm and 460 nm. At all these wavelengths, the decrease in absorbance of the dosimeter was linear with respect to the absorbed dose from 50 Gy to 600 Gy. The stability of dosimetric solution during post-irradiation storage in the dark at room temperature showed that after initial bleaching during first ten to twenty days, the response was almost stable for about 34 days. The study on the effect of different light and temperature conditions also showed that the response gradually decreased during the storage period of 34 days, which shows that basic fuchsin dye is photosensitive as well as thermally sensitive.

  13. Food Irradiation Using Electron Beams and X-Rays

    Science.gov (United States)

    Miller, Bruce

    2003-04-01

    In this presentation we will discuss the technology of food irradiation using electron accelerators. Food irradiation has generally come to describe the use of ionizing radiation to decrease the population of, or prevent the growth of, undesirable biological organisms in food. The many beneficial applications include insect disinfestation, sprouting inhibition, delayed ripening, and the enhanced safety and sterilization of fresh and frozen meat products, seafood, and eggs. With special regard to food safety, bacteria such as Salmonella enteridis, Listeria monocytogenes, Campylobacter jejuni and Escherichia coli serotype O157:H7 are the primary causes of food poisoning in industrialized countries. Ionizing doses in the range of only 1-5 kilogray (kGy) can virtually eliminate these organisms from food, without affecting the food's sensory and nutritional qualities, and without inducing radioactivity. The key elements of an accelerator-based irradiation facility include the accelerator system, a scanning system, and a material handling system that moves the product through the beam in a precisely controlled manner. Extensive radiation shielding is necessary to reduce the external dose to acceptable levels, and a safety system is necessary to prevent accidental exposure of personnel during accelerator operation. Parameters that affect the dose distribution must be continuously monitored and controlled with process control software. The choice of electron beam vs x-ray depends on the areal density (density times thickness) of the product and the anticipated mass throughput. To eliminate nuclear activation concerns, the maximum kinetic energy of the accelerator is limited by regulation to 10 MeV for electron beams, and 5 MeV for x-rays. From penetration considerations, the largest areal density that can be treated by double-sided electron irradiation at 10 MeV is about 8.8 g/cm2. Products having greater areal densities must be processed using more penetrating x-rays. The

  14. Food irradiation and habitual consumption of food; A irradiacao de alimentos e os habitos alimentares atuais

    Energy Technology Data Exchange (ETDEWEB)

    Omi, Nelson M. [Instituto de Pesquisas Energeticas e Nucleares (IPEN), Sao Paulo, SP (Brazil)]. E-mail: nminoru@ipen.br

    2005-07-01

    In the last years, an increasing amount of people is consuming more fruits, vegetables, seeds and sprouts, with the health effects of food in mind. Otherwise, the accepted shelf food safety found in some countries led to a growing trust in the product's hygienic quality, that leads to behaviors like opening a package and immediately consume the contents. Besides the well disseminated knowledge of good cooking practices, the lack of time, found mainly in big cities, may take to the dinning tables food with an increasing potential of pathogenic organisms contamination. For instance, the alfalfa, beam, clover and radish sprouts caused many reported Salmonella and E. coli outbreaks in countries like the USA, United Kingdom, Japan, Sweden, Finland, Canada and Denmark. Many of the likely source of contaminations were the contamination of the seeds before sprouting. To control these contaminations, the irradiation doses over 1 kGy is effective and the association of irradiation and chemical treatments is being studied. The bacteriological control performance of the irradiation becomes this technique one of the most applied to dry herbs and spices witch, without adequate treatment, could be important sources of foodborne outbreaks. Good production, handling, packing and distribution practices may, with the use of ionizing radiation to reach the desired bacteriological inactivation or decontamination level, significantly contribute to the necessary food safety, allowing it to be safely ready to eat. (author)

  15. Philosophy of regulating on food irradiation and its trend in USA

    Energy Technology Data Exchange (ETDEWEB)

    Kauffman, F.L. (Food and Drug Administration, Washington, DC (USA))

    1984-01-01

    The irradiation for the treatment of certain foods has been investigated since late 1940s, and the limited application has been permitted for a number of years in the United States. But, there has been relatively little commercialization of this process. The research conducted so far indicated that the following areas would be promising for the initial utilization: hygienization of spices, the control of insect infestation in fruits, the control of foodborne germs, the prolongation of fruit storage life, etc. On the other hand, the irradiated food regulations by the Food and Drug Administration have proceeded as follows: the source of irradiation was determined to be a food additive - 1958, the labeling of irradiated products was required - 1966, the advance notice of the proposed rule-making for irradiated foods was published - 1981, the irradiation of spices was approved - 1983.

  16. Acceptance of irradiated food: an education issue; Aceitacao de alimentos irradiados: uma questao de educacao

    Energy Technology Data Exchange (ETDEWEB)

    Modanez, Leila

    2012-07-01

    The commercial use of irradiated food technology in Brazil has a slow growing due to misinterpretation by most Brazilian consumers, who have been mislead by wrong ideas about the meaning of what is nuclear energy. Researches indicate that consumers have difficult in accepting such a technology due to the confusion between the terms irradiation and radioactivity, which are often related to health risks. When properly informed about the process, its purpose and the benefits offered by food irradiation technology, most consumers react positively. Therefore, this work aims to: first, to evaluate the acceptance of irradiated foods by Brazilian consumers; second, to verify the teaching at school about the food irradiation process; third, to analyze the Brazilian school curriculum from elementary school to high school, regarding nuclear energy applications; then, to compare the content taught in Brazil with the content covered in other surveyed countries, such as France, United States, and China. The methodology of this study consisted of a systematic survey of the specific literature, and a questionnaire to verify the acceptance of irradiated food by Brazilian consumers. According to the researched bibliography, it was clear the recommendation of an early school education about the usage of nuclear energy, more specifically, food irradiation. Such a recommendation is due to the fact that the consulted costumers, in Brazil and other countries mentioned in this work, do not clearly understand the full benefits of irradiated food. Hence, education is fundamental for the acceptance of new technologies by consumers, as it is the case with irradiated food. (author)

  17. Population survey of attitudes and beliefs regarding organic, genetically modified, and irradiated foods.

    Science.gov (United States)

    Gwira Baumblatt, Jane A; Carpenter, L Rand; Wiedeman, Caleb; Dunn, John R; Schaffner, William; Jones, Timothy F

    2017-03-01

    Sales of organic foods are increasing due to public demand, while genetically modified (GM) and irradiated foods are often viewed with suspicion. The aim of this research was to examine consumer attitudes toward organic, GM and irradiated foods to direct educational efforts regarding their consumption Methods: A telephone survey of 1838 residents in Tennessee, USA was conducted regarding organic, GM, and irradiated foods. Approximately half of respondents (50.4%) purchased organic food during the previous 6 months ('consumers'). The most common beliefs about organic foods by consumers were higher cost (92%), and fewer pesticides (89%). Consumers were more likely than non-consumers to believe organic food tasted better (prevalence ratio 3.6; 95% confidence interval 3.02-4.23). A minority of respondents were familiar with GM foods (33%) and irradiated foods (22%). Organic food consumption is common in Tennessee, but knowledge about GM and irradiated foods is less common. Consumer health education should emphasize the benefits of these food options, and the safety of GM and irradiated foods.

  18. Status and prospect on accelerator use for food irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Ehlermann, D.A.E. [Bundesforschungsanstalt fuer Ernaehrung, Karlsruhe (Germany). Inst. fuer Verfahrenstechnik

    1996-12-31

    Radiation processing by machine sources is industry standard, worldwide. In 1996, the total number of installations reached 1000 with a total power of about 50 MW (compared to a total power of about 3 MW for 180 gamma-facilities). Of these most facilities are in the lower energy range and utilized for product improvement like cable insulation, cross-linking enhancement or for medical product sterilization. Radiation processing of food requires higher penetration, ie the 10 MeV provided by Codex Alimentarius Standard. Of the about 30 facilities in the energy range from 5 to 15 MeV only a very limited number is dedicated to food processing. A facility in Brittany, France is solely exploited for elimination of pathogen microorganisms from mechanically deboned poultry meat in deep-frozen blocks. There is an increasing demand for radiation processing of food worldwide and the often presupposed lack of consumer acceptance is not validated when the irradiated product appears on the marked or is fading away once consumers make up their minds testing the real product. Such an increasing demand creates commercial chances for more radiation processing facilities, both gamma and electrons, including bremsstrahlung. The potential and the technical constraints of such machine sources contrasted to gamma facilities will be discussed. Especial consideration is given to changing the Codex Alimentarius Standard limit for bremsstrahlung nominal energy from now 5 MeV to at least 7.5 MeV. (author)

  19. Food irradiation and nonthermal food processing: an overview for food science professionals

    Science.gov (United States)

    Irradiation is a nonthermal process that has been shown to inactivate human pathogens from meats, seafood and produce. Irradiation treatment at 1.0 kGy can reduce the surface populations of E. coli O157:H7 on leafy vegetables by 4 logs (99.99%), without significantly impacting the product’s visual a...

  20. Perception and view of consumers on food irradiation and the Radura symbol

    Energy Technology Data Exchange (ETDEWEB)

    Junqueira-Goncalves, Maria P., E-mail: mpaula.junqueira@usach.c [Universidad de Santiago de Chile (USACH), Facultad Tecnologica, Departamento de Ciencia y Tecnologia de Alimentos, Obispo M. Umana 050, Ed. de Alimentos-Est. Central, Santiago (Chile); Galotto, Maria J.; Valenzuela, Ximena [Universidad de Santiago de Chile (USACH), Facultad Tecnologica, Departamento de Ciencia y Tecnologia de Alimentos, Obispo M. Umana 050, Ed. de Alimentos-Est. Central, Santiago (Chile); Dinten, Carolina M. [Universidad de Santiago de Chile (USACH), Facultad Tecnologica, Departamento de Tecnologias Generales, Avenida Ecuador, 3769 Est. Central, Santiago (Chile); Aguirre, Paulina [Comision Chilena de Energia Nuclear (CCHEN), Depto. Aplicaciones Nucleares, Seccion Salud y Alimentos, Nueva Bilbao, 12501 Las Condes, Santiago (Chile); Miltz, Joseph [Technion Israel Institute of Technology, Department of Biotechnology and Food Engineering, Haifa 32000 (Israel)

    2011-01-15

    The present study was aimed at carrying out a survey on the knowledge and acceptance level of food irradiation. The work was carried out in Santiago, Chile. As an above-average level country in South and Central America, the results may give an indication about the situation in other countries. The survey could also provide an indication about the impression of the public regarding the international 'Radura' symbol, indicating on a food product that has been irradiated. A total of 497 persons were interviewed. Among the interviewed people, 76.5% did not know that irradiation could be used as a method for food preservation; 46% expressed their belief that irradiated food means the same as radioactive food. Nevertheless, 91% claimed that they would become consumers of irradiated food if they knew that 'irradiated' is not 'radioactive' and that proper irradiation enhances food safety; 95.8% of the interviewed persons were not familiar with the 'Radura' symbol. However, 55.8% expressed their opinion that they would buy irradiated food because of the symbol, affirming that the 'Radura' symbol transmits the sensation of confidence and safety.

  1. Conclusions from the last five years of experiments in the field of food irradiation in Hungary

    Energy Technology Data Exchange (ETDEWEB)

    Kalman, B.

    1988-01-01

    AGROSTER Co irradiates food packaging material and some types of spices for the meat industry. The step by step strategy of AGROSTER has been very successful. In the last year, its gamma facility was used as much as possible to irradiate food items. The government of Hungary has recognized the benefit of this technology and has given financial assistance to establish a large commercial gamma irradiator in Budapest.

  2. Food irradiation, profits and limitations; Irradiacion de alimentos, beneficios y limitaciones

    Energy Technology Data Exchange (ETDEWEB)

    Luna C, P.C

    1992-05-15

    The utility of the irradiation to overcome diverse problems of lost nutritious, it has been demonstrated in multiple investigation works, that its have confirmed the value and the inoculation of the irradiated foods. The quantity of energy applied to each food, is in function of the wanted effect. In this document a guide with respect to the practical application and the utility of the irradiation process in different foods, as well as the suggested dose average is shown. Among the limitations of the use of this technology, its are the costs and not being able to apply it to some fresh foods. (Author)

  3. Development of a simple screening test to detect and determine the microbiological quality of irradiated foods

    Energy Technology Data Exchange (ETDEWEB)

    Jones, K.L.; MacPhee, S.M.; Turner, A.J.; Stuckey, T.; Betts, R.P. [Campden Food and Drink Research Association, Chipping Campden (United Kingdom)

    1995-07-01

    The direct epifluorescent filter technique/aerobic plate count (DEFT/APC) method is a recognised technique for the screening of irradiated foods. When the APC of an irradiated sample is compared with the DEFT count on the same sample, the APC is found to be considerably lower than that obtained by the DEFT, thus indicating that the sample could have been irradiated. Since the development of the DEFT/APC screening method, the technique has been tested with a limited range of food products. Previous work has indicated that the storage of irradiated foods can, in certain circumstances, allow microorganisms to grow, and thus compromise the ability of the DEFT/APC method to discriminate between irradiated and unirradiated samples. In some cases the method has been shown to give high DEFT count and low APC with food samples that have not been irradiated. Potentially, foods which have undergone a food processing treatment could give a high DEFT count compared to an APC and be erroneously identified as having been irradiated. The work reported here is aimed at analysing a range of irradiated samples (meat, poultry, fish, seafood, herbs and spices), stored under different conditions, to evaluate the applicability of the screening method for use with such products. The effects of other food processes on the DEFT/APC results were also investigated. (UK).

  4. The Research of Food Preservation by Irradiation and Its Industrialization in Korea

    Energy Technology Data Exchange (ETDEWEB)

    Cho, Han Ok [Korea Advanced Energy Research Institute, Daejeon (Korea, Republic of)

    1987-04-15

    Since the late 1960s, radiation effects on the storage of potatoes, strawberry, grapes and rice have been investigated on an experimental basis in Korea, Based on the research results of batch scale storage for sprouting food (potatoes, onions, chestnuts) and white ginseng powder by the Korea Advanced Energy Research Institute (KAERI) and on the recommendation. Food irradiation is a new process that may provide an alternative to existing food processes. From the extensive research in food irradiation for more than three decades by leading international organizations and advanced countries, the efficacy of a number of applications has been established, including sprout inhibition, disinfestation of insects, sterilization, delay of ripening, and improvement of organoleptic properties in food. Owing to the recommendation on the Wholesomeness of Irradiated Food by the Joint FAO/IAEA/W/o Expert Committee in 1980 and the adaption of the Codex General Standard for Irradiated Food by the Codex Allurements Commission in 1983, as of May 1985, thirty-two countries have officially approved 227 food items in 73 food groups as safe for human consumption. Food irradiation processing is increasingly recognized as a viable technology for reducing the overall quantity of spoiled food, reducing energy used in food storage, and reducing reliance on chemicals currently used.

  5. Trout-skin gelatin-based edible films containing phenolic antioxidants: effect on physical properties and oxidative stability of cod-liver oil model food.

    Science.gov (United States)

    Tammineni, Nageshwar; Unlü, Gülhan; Rasco, Barbara; Powers, Joseph; Sablani, Shyam; Nindo, Caleb

    2012-11-01

    Trout-skin (Oncorhynchus mykiss) gelatin-based films containing antioxidants (epigallocatechin gallate (EGCG), 50 and 250 ppm w/w) and green tea powder (1% and 20% w/w of gelatin) were tested for tensile strength, elastic modulus, and elongation, and oxygen and water vapor transmission rates, in vitro antioxidant activity using the DPPH (2,2-diphenyl-1-picrylhydrazyl) assay and effect on stabilizing cod-liver oil held under mild thermal abuse conditions. Cod-liver oil overlaid with films was stored at 40 °C for 20 d and analyzed for peroxide value (PV) and thiobarbituric acid reactive substances (TBARS). Antioxidant activity was retained in films containing green tea powder, but was reduced (P antioxidants did not change significantly (P > 0.05), but the oxygen transmission rate for films with 50 ppm EGCG and 20% green tea powder was significant (P antioxidant incorporation. The TBARS and PV of control oil increased from 0.05 ± 0.01 to 4.71 ± 0.30 g MDA/kg oil and from 3.6 ± 0.2 to 178.3 ± 24.5 millieq peroxides/kg oil, respectively, after 20 d. For cod-liver oil covered with control or antioxidant-containing films, TBARS remained below 0.37 g MDA/kg oil and PV below 7 millieq peroxides/kg oil. Incorporation of antioxidants to the films did not reduce oil oxidation (P > 0.05) at the levels tested and this was confirmed by activation energy calculations. The rate of oil oxidation was more dependent upon the inherent oxygen barrier property of the films than the presence of antioxidants. This research has the potential to enhance the utilization of fish skins, a valuable food processing by-product, as edible films with natural antioxidants to extend the shelf life of foods. The film physical properties and barrier to oxygen and water are investigated. © 2012 Institute of Food Technologists®

  6. Three year trend analysis of food irradiation education for elementary school students

    Energy Technology Data Exchange (ETDEWEB)

    Choi, Yoon Seok; Lee, Seung Koo; Park, Pil Han; Han, Eun Ok [Dept. of Education and Research, Korea Academy of Nuclear Safety, Seoul (Korea, Republic of)

    2015-10-15

    In this context, the present study was designed as part of a large-scale communication strategy for the enhancement of public understanding through the creation of a national consensus about irradiated foodstuffs. In order to provide basic data required to formulate such a strategy, elementary school students were selected as the research population in this study, in consideration of the high ripple effects expected in this population group. Analyzed were differences in perception, knowledge, and attitude regarding irradiated foods as a result of the implementation of an education program designed to enhance the understanding of food irradiation, between the baseline (pre-education) level and the post-education level. Bruhn et al. (1986) reported that even consumers with little knowledge or negative views of irradiation show favorable attitudes towards irradiated foodstuffs after being exposed to promotional materials or campaigns on processing techniques using food irradiation and their advantages.

  7. Induction and reversion process of molecular and cytological alterations after highly irradiated food ingestion in mice

    Energy Technology Data Exchange (ETDEWEB)

    Rojo M, M.I. (Comision Chilena de Energia Nuclear, Santiago. Dept. de Aplicaciones de los Isotopos y Radiaciones); Fernandez C, M. (Chile Univ., Santiago. Dept. de Fisica)

    1984-04-01

    The molecular and cytological alterations induced in a mammal (Mus musculus) fed ad libitum with a balanced pellet diet irradiated with 50 KGy gamma radiation from weaning, for different periods, are analyzed. The transient chromosomal changes that recall tumor-like phenomena could be the expression of the damage and repair processes induced by changed molecules present in irradiated food. The reversible alterations of DNA structure and cytoplasmatic soluble proteins observed in mice fed with irradiated pellet diet could be interpreted as a result of the enhancement of the repair processes which could also explain the significant increase of the radioresistance of DNA found at 200 days after irradiated food ingestion. Finally, our results would suggest an induction of a pseudo-neoplasia due to a prolongated and exclusive ingestion of food irradiated with sterilizing gamma dose. Moreover, the maintenance of the irradiated diet induce the reversion of the observed phenomena by an eventual activation of the repair mechanisms.

  8. It is safe from O-157 and salmonellae. Food hygiene and food irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Ito, Hitoshi [Takasaki Radiation Chemistry Research Establishment, Japan Atomic Energy Research Inst., Takasaki, Gunma (Japan)

    1998-12-31

    Despite the improvement of the systems of food hygiene and food distribution on the markets compared with old times, food-borne diseases are increasing and spreading in the world. Food-borne diseases by pathogenic Escherichia coli O-157:H7 are also increasing seriously. Japan has been importing the large amount of foodstuffs which sometimes contaminating with pathogens or parasites. Many types of food-borne diseases have been caused by non-spore forming bacteria such as salmonellae, V. parahaemolyticus, pathogenic E. coli, Campylobacter and Staphylococcus aureus, and these bacteria can inactivate at dose in the range of 1 - 3 kGy in chilled meat. These pathogenic bacteria can also inactivate in the range of 2 - 5 kGy in frozen condition of meat. For the inactivation of Bacillus cereus or Clostridium botulinum, necessary doses should be more than 10 kGy, however, a dose of 3 kGy is also effective to control the growth at storage below 10degC. Food-borne diseases have been caused also by mycotoxins of fungi in Japan. Aflatoxins and sterigmatocystin are carcinogens and are stable to radiation. However, many fungi for responsible to produce mycotoxins are radiation sensitive and should be easily inactivated in the range of 3 - 5 kGy. If moisture content is controlled below 15%, low dose irradiation is also effective in the range of 0.2 - 0.5 kGy to control the growth of fungi and pests in grain or other dried foods. (author)

  9. Fortified foods, new opportunity for irradiation application; Alimentos fortificados. Nova oportunidade para a aplicacao da radiacao

    Energy Technology Data Exchange (ETDEWEB)

    Taipina, Magda S.; Sabato, Susy F.; Mastro, Nelida L. del [Instituto de Pesquisas Energeticas e Nucleares (IPEN), Sao Paulo, SP (Brazil)

    2000-07-01

    One of the most important steps, in order to improve the quality of foodstuffs, in the last forty years is represented by fortified foods. The fortification foods means complementary addition of nutrients to content of foodstuffs. The macro-nutrients (carbohydrates, proteins and lipids) are relativity steady when submitted to irradiation. The micro-nutrients, speciality the vitamins, can be sensible to any method. This work has analysed fortified foods with Fe, Ca, Mg, Zn, vitamin A, riboflavine, vitamin C and folic acid , as well as, the perspective of adjusting the food irradiation process with fortification foods.

  10. 77 FR 71312 - Irradiation in the Production, Processing and Handling of Food

    Science.gov (United States)

    2012-11-30

    ... FURTHER INFORMATION CONTACT: Lane A. Highbarger, Center for Food Safety and Applied Nutrition (HFS-255.... Section 301(ll) of the Federal Food, Drug, and Cosmetic Act X. References I. Background In a notice... irradiation of meat (Ref. 1). Under section 201(s) of the Federal Food, Drug, and Cosmetic Act (FD&C Act)...

  11. Glycoalkaloids and phenolic compounds in gamma irradiated potatoes; a food irradiation study on radiation induced stress in vegetable products

    NARCIS (Netherlands)

    Bergers, W.W.A.

    1980-01-01

    Irradiation is a recent preservation method. With the aid of ionizing radiation microorganisms in food can be killed or specific physiological processes in vegetable products can be influenced.

    In order to study the effects of metabolic radiation stress on quantitative chemical changes in

  12. Glycoalkaloids and phenolic compounds in gamma irradiated potatoes (a food irradiation study on radiation-induced stress in vegetable products)

    NARCIS (Netherlands)

    Bergers, W.W.A.

    1980-01-01

    Irradiation is a recent preservation method. With the aid of ionizing radiation microorganisms in food can be killed or specific physiological processes in vegetable products can be influenced.In order to study the effects of metabolic radiation stress on quantitative chemical changes in vegetable p

  13. An Economic Analysis of Electron Accelerators and Cobalt-60 for Irradiating Food

    OpenAIRE

    Morrison, Rosanna Mentzer

    1989-01-01

    Average costs per pound of irradiating food are similar for the electron accelerator and cobalt-60 irradiators analyzed in this study, but initial investment costs can vary by $1 million. Irradiation costs range from 0.5 to 7 cents per pound and decrease as annual volumes treated increase. Cobalt-60 is less expensive than electron beams for annual volumes below 50 million pounds. For radiation source requirements above the equivalent of 1 million curies of cobalt-60, electron beams are more e...

  14. Food irradiation in Hungary: commercial processing and development work

    Science.gov (United States)

    Kalman, B.; Szikra, L.; Ferencz, P.

    2000-03-01

    The result of an experiment with irradiated frozen poultry meat is presented. The purpose of the experiment was to prove the benefit of irradiation treatment for elimination of pathogenic bacteria such as Salmonella and Campylobacter. We found that an average dose of 4.5 kGy kills the bacteria in the meat. Agroster was involved in an EU project on the identification of irradiation treatment of spices and data from this project are presented. Commercial irradiation of spices has been used for more than 15 years in Hungary, proving the benefit of this technology

  15. Food irradiation in Hungary: commercial processing and development work

    Energy Technology Data Exchange (ETDEWEB)

    Kalman, B.; Szikra, L.; Ferencz, P

    2000-03-01

    The result of an experiment with irradiated frozen poultry meat is presented. The purpose of the experiment was to prove the benefit of irradiation treatment for elimination of pathogenic bacteria such as Salmonella and Campylobacter. We found that an average dose of 4.5 kGy kills the bacteria in the meat. Agroster was involved in an EU project on the identification of irradiation treatment of spices and data from this project are presented. Commercial irradiation of spices has been used for more than 15 years in Hungary, proving the benefit of this technology. (author)

  16. The application of irradiation techniques for food preservation and processing improvement

    Energy Technology Data Exchange (ETDEWEB)

    Byun, Myung Woo; Cho, Han Ok; Jo, Sung Ki; Yook, Hong Sun; Kwon, Oh Jin; Yang, Jae Seung; Kim, Sung; Im, Sung Il

    1997-09-01

    This project has intended to develop alternative techniques to be used in food industry for food processing and utilization by safe irradiation methods. For improvement of rheology and processing in corn starch by irradiation, the production of modified starch with low viscosity as well as with excellent viscosity stability became feasible by the control of gamma irradiation dose levels and the amount of added inorganic peroxides to starch. Also, this project was developed the improvement methods of hygienic quality and long-term storage of dried red pepper by gamma irradiation. And, in Korean medicinal plants, 10 kGy gamma irradiation was effective for improving sanitary quality and increasing extraction yield of major components. For the sanitization of health and convenience foods, gamma irradiation was more effective than ozone treatment in decontamination of microorganisms, with minimal effect on the physicochemical properties analysed. In evaluation of wholesomeness, gamma-irradiated the Korean medicinal plants could be safe on the genotoxic point of view. And, thirteen groups of irradiated foods approved for human consumption from Korea Ministry of Health and Welfare. (author). 81 refs., 74 tabs.

  17. Knowledge and Attitudes of Selected Home Economists toward Irradiation in Food Preservation.

    Science.gov (United States)

    Johnson, Faye C. Stucy

    1990-01-01

    A survey of the knowledge and attitudes of 485 California home economists toward the use of irradiation to preserve food revealed that they lacked the knowledge although they had a positive attitude toward it. An interactive teleconference on irradiation increased positive attitudes and improved knowledge. (JOW)

  18. Determination of monounsaturated alkyl side chain 2-alkylcyclobutanones in irradiated foods

    NARCIS (Netherlands)

    Horvatovich, Péter; Miesch, Michel; Hasselmann, Claude; Delincée, Henry; Marchioni, Eric

    2005-01-01

    The 2-alkylcyclobutanones (2-ACBs) are formed from triglycerides by irradiation treatment and may be used as markers for this type of food processing. This paper describes a detection method for the analysis of monounsaturated alkyl side chain 2-ACBs, which is formed upon irradiation from monounsatu

  19. Increase of the shelf-life on some foods by irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Kiss, I.; Farkas, J. (Koezponti Elelmiszeripari Kutato Intezet, Budapest (Hungary))

    1983-03-01

    The possibilities of the food processing applications of ionizing radiation, the energy requirements of such treatments, some results of the research carried out in Hungary and the efforts for their introduction are briefly reviewed. They include, e.g., the disinfestation of onions, potatoes, cereals; the irradiation of barley, mushrooms, strawberries, minced meat, poultry, condiments and spices etc. Finally, the experiences obtained by marketing trials of irradiated foods in Hungary are outlined.

  20. A Review of the Quality and Safety of Irradiated Food.

    Science.gov (United States)

    1987-01-01

    certain fruits Medium Dose (1-10 kGy) Delays spoilage of meat , Poultry, and lish by reducing spoilage Microorganisms Reduces salmonella and othierp...irradiation of meat and poultry products while the AEC concentrated on low dose pasteurization of fish, fruit,, and vegetab :f?. Thi _& research eventually...Construction or Planned.................16 Figure 4: Changes in the Levels of Certain Vitamins in Different Meats Irradiated at High Doses..........24

  1. Detection of irradiated ingredients included in low quantity in non-irradiated food matrix. 2. ESR analysis of mechanically recovered poultry meat and TL analysis of spices

    NARCIS (Netherlands)

    Marchioni, Eric; Horvatovich, Péter; Charon, Helène; Kuntz, Florent

    2005-01-01

    Protocols EN 1786 and EN 1788 for the detection of irradiated food by electron spin resonance spectroscopy (ESR) and thermoluminescence (TL) were not conceived for the detection of irradiated ingredients included in low concentration in nonirradiated food. An enzymatic hydrolysis method, realized at

  2. Detection of irradiated ingredients included in low quantity in non-irradiated food matrix. 2. ESR analysis of mechanically recovered poultry meat and TL analysis of spices

    NARCIS (Netherlands)

    Marchioni, Eric; Horvatovich, Péter; Charon, Helène; Kuntz, Florent

    2005-01-01

    Protocols EN 1786 and EN 1788 for the detection of irradiated food by electron spin resonance spectroscopy (ESR) and thermoluminescence (TL) were not conceived for the detection of irradiated ingredients included in low concentration in nonirradiated food. An enzymatic hydrolysis method, realized at

  3. 21 CFR 179.45 - Packaging materials for use during the irradiation of prepackaged foods.

    Science.gov (United States)

    2010-04-01

    ... PRODUCTION, PROCESSING AND HANDLING OF FOOD Packaging Materials for Irradiated Foods § 179.45 Packaging... chapter. (c) Ethylene-vinyl acetate copolymers complying with § 177.1350 of this chapter. The ethylene... exceed 1 pct by weight of the polymer. Triethylene glycol as described in § 178.3740(b) of this chapter...

  4. From gelatinous to muscle food chain: rock cod Patagonotothen ramsayi recycles coelenterate and tunicate resources on the Patagonian Shelf.

    Science.gov (United States)

    Arkhipkin, A; Laptikhovsky, V

    2013-11-01

    Stomach contents of 4808 fishes of 20 species caught in the eastern part of the Patagonian Shelf between 1999 and 2012 were analysed to assess dietary contributions of gelatinous plankton resources. Gelatinous plankton occurred in diets of seven species with two species, Patagonotothen ramsayi and Squalus acanthias, having >10% ctenophores in their diet. Consumption of gelatinous plankton was important in P. ramsayi and was strikingly seasonal, with maximum occurrence (up to 46% of non-empty stomachs) in late summer to autumn. Ctenophores were most abundant in P. ramsayi of 25-34 cm total length, L(T) whereas salps were more frequent in larger >35 cm L(T) individuals. In winter to spring, occurrence of gelatinous plankton in diets was minimal, reflecting their overall seasonal abundance in the ocean. The recent increase in abundance of P. ramsayi has enabled the species to recycle a significant proportion of the ecosystem production from gelatinous dead end to the main muscular food chain via seasonal reliance on ctenophores, jellyfish and tunicates. This additional influx of production that has been diverted from the gelatinous food chain favours the increase in abundance of several piscivorous top predators and affects the trophic web structure of the Patagonian Shelf ecosystem.

  5. 78 FR 27303 - Irradiation in the Production, Processing, and Handling of Animal Feed and Pet Food; Electron...

    Science.gov (United States)

    2013-05-10

    ...) in part 579 Irradiation in the Production, Processing, and Handling of Animal Feed and Pet Food (21...--IRRADIATION IN THE PRODUCTION, PROCESSING, AND HANDLING OF ANIMAL FEED AND PET FOOD 0 1. The authority... / Friday, May 10, 2013 / Rules and Regulations#0;#0; ] DEPARTMENT OF HEALTH AND HUMAN SERVICES Food...

  6. Integration of the irradiation process to the food industry; Integracion del proceso de irradiacion a la industria alimentaria

    Energy Technology Data Exchange (ETDEWEB)

    Bustos R, M.E

    1991-06-15

    Food irradiation process has been studied and researched during 40 years, therefore it has been demonstrated its technical and economical feasibility, the advantages of this technology have been given to know to the consumers through educative campaigns. The marketing tests done in different countries mark the beginning of the trade because the consumers preferred irradiated food due to its quality and the increase of shelf life. This fact marks the incorporation of the irradiation techniques into the food industry. (Author)

  7. Food irradiation: Applications, public acceptance and global trade

    African Journals Online (AJOL)

    USER

    2010-05-17

    May 17, 2010 ... Mirmajlessi. Atomic Energy Organization of Iran, Nuclear Science and Technology Research Institute, Agricultural, Medical and ... semi arid zones are characterized by severe weather .... the necessary radiation dose is in the range of 100 - 800 .... excluded by vacuum packaging and the irradiation must.

  8. The application of high dose food irradiation in South Africa

    Science.gov (United States)

    de Bruyn, Ingrid Nine

    2000-03-01

    During the 1950s to the end of the 1970s the United States Army developed the basic methodology to produce shelf-stable irradiated meat, seafood and poultry products. These products are normally packed without gravy, sauce or brine, as liquid is not required to sterilize the product as in the canning process. This leads to the distinctive "dried cooked" taste normally associated with roasts opposed to the casserole taste usually associated with tinned meats. The Biogam group at the Atomic Energy Corporation of South Africa is currently producing shelf-stable irradiated meats on a commercial basis. The meats are cooked, chilled, portioned, vacuum packed and irradiated to the required minimum dose of 45 kGy at a temperature of between -20 and -40°C to ensure absolute sterility even under tropical conditions. The product is packaged in a high quality four layer laminate pouch and will therefore not rust or burst even under adverse weather conditions and can be guaranteed for more than two years as long as the integrity of the packaging is maintained. Safari operators in remote parts of Africa, mountaineers, yachtsmen, canoeists and geological survey teams currently use shelf-stable irradiated meat products produced in South Africa.

  9. Sterilization of ready-to-cook Bibimbap by combined treatment with gamma irradiation for space food

    Science.gov (United States)

    Park, Jae-Nam; Song, Beom-Seok; Kim, Jae-Hun; Choi, Jong-il; Sung, Nak-Yun; Han, In-Jun; Lee, Ju-Woon

    2012-08-01

    Bibimbap, Korean traditional cooked rice mixed with various kinds of vegetables, together with mushrooms and a ground meat, and seasoned with red pepper paste, was developed as a ready-to-cook food by combined treatment with irradiation for the use in space. By gamma irradiation of 25 kGy, the total aerobic bacteria of Bibimbap that was initial by 6.3 log CFU/g decreased to below detection limit, but its sensory qualities were drastically decreased. To enhance the sensory quality, the effects of antioxidant in Bibimbap were evaluated. A treatment with 0.1% of vitamin C, vacuum packaging and gamma-irradiated at 25 kGy and -70 °C showed higher sensory scores than only the irradiation process. This result indicates that the radiation technology may be useful to produce a variety of space foods with high quality of taste and flavor, when combined with other methods.

  10. Wholesomeness of food irradiated with doses above 10 kGy

    Energy Technology Data Exchange (ETDEWEB)

    Kaferstein, F. [Director, Programme of Food Safety and Food Aid, WHO, CH-1211, Geneva 27, (Switzerland)

    1997-12-31

    Strictly from the scientific point of view, no ceiling should be set for food irradiated with doses greater than the currently recommended upper level of 10 kGy by the Codex Alimentarius Commission. The food irradiation technology itself is safe to such a degree that as long as sensory qualities of food are retained and harmful microorganisms are destroyed, the actual amount of ionizing radiation applied is of secondary consideration. That was the main conclusion of a week-long meeting on high dose irradiation organized jointly by the World Health Organization (WHO), the United Nations Food and Agriculture Organization (FAO) and the International Atomic Energy Agency (IAEA). The knowledge of what can and does occur chemically in high dose irradiated foods which derives from over 50 years of research tells us that one can go as high as 75 kGy, as has already been done in some countries, and the result is the same food is safe and wholesome and nutritionally adequate. (Author)

  11. Detection of irradiated ingredients included in low quantity in non-irradiated food matrix. 1. Extraction and ESR analysis of bones from mechanically recovered poultry meat.

    Science.gov (United States)

    Marchioni, Eric; Horvatovich, Péter; Charon, Helène; Kuntz, Florent

    2005-05-18

    Protocol EN 1786 for the detection of irradiated food by electron spin resonance (ESR) spectroscopy was not conceived for the detection of irradiated bone-containing ingredients included in low concentration in non-irradiated food. An enzymatic hydrolysis method, realized at 55 degrees C, has been developed for the extraction of the bone fraction. When followed by a purification of the extracts by an aqueous solution of sodium polytungstate, this method made possible the detection of irradiated mechanically recovered poultry meat at very low inclusions (0.5%, wt/wt by ESR) in various meals (quenelles and precooked meals).

  12. Examination of some protective conditions on technological properties of irradiated food grade polysaccharides

    Energy Technology Data Exchange (ETDEWEB)

    Adeil Pietranera, M.S. E-mail: pietrane@cae.cnea.gov.ar; Narvaiz, P. E-mail: narvaiz@cae.cnea.gov.ar

    2001-02-01

    Corn and cassava starches, agar-agar and kappa carrageenan, polysaccharides used as food additives, were gamma irradiated with doses suitable for microbial decontamination. Starches were analysed in paste and pudding viscosity and paper chromatography; agar and carrageenan, in viscosity and compression tests on gels and custards. Afterwards, substances were added to verify whether they could prevent irradiation technological impairment. Results revealed significant differences between control and irradiated samples in most determinations. No added substance was able to protect the functional properties of these additives. (author)

  13. Comparison of three methods for detection of herbal food supplement irradiation

    DEFF Research Database (Denmark)

    Leth, Torben; Hansen, Hanne; Boisen, Flemming

    2006-01-01

    A survey for irradiation of 106 herbal food supplements was carried out in Denmark in 2003. The results from three methods, two screening methods and a specific method, were compared: Direct epifluorescent filter technique/aerobic plate count (DEFT/APC), photostimulated luminescence (PSL...... was lacking in sensitivity, as not enough minerals could be isolated to get a signal over the minimum detection level. For such clean herbal food supplements no suitable method exists at all among the CEN standardised methods for irradiation detection....

  14. Practical implications of developments in legislation on food irradiation in the European Union

    Energy Technology Data Exchange (ETDEWEB)

    Neyssen, Peter J.G. E-mail: info@gammaster.fr

    2000-03-01

    Food irradiation legislation is very different in most member-states of the EU. For many years there was the desire by many interested groups to harmonise this legislation. As the member-states had a different view on irradiated foods, often based on their existing regulation, it took many years and revised drafts to come to a harmonised regulation acceptable to the majority. The background on the development of this EU-legislation and the final draft is discussed. Some information is also given on the possible influence of WTO (SPS- and TBT-agreements) and Codex Alimentarius on this EU-legislation. (author)

  15. Gamma-irradiation induced mutagenesis on some microbial strains of interest in food biotechnologies

    Energy Technology Data Exchange (ETDEWEB)

    Ferdes, O.S. (Inst. of Food Research, Bucharest (Romania)); Ferdes, M. (Inst. of Food Research, Bucharest (Romania)); Dumitru, E. (Inst. of Food Research, Bucharest (Romania)); Mencinicopschi, G. (Inst. of Food Research, Bucharest (Romania))

    1993-01-01

    In this paper there were presented the results concerning gamma-ray effects on some microbial strains which are of interest in food biotechnologies. The irradiations are performed to a Co-60 source, under several condition, at dose rates between 0.1-2.0 kGy/h and in a dose range between 0.1-20.0 kGy. The microbial strains are of Bacillus subtilis, Aspergillus niger, Mucor pusillus and Monascus rubens from IFC collection. There were established the survival curves and the optimum irradiation doses for mutagenic effects. There were isolated, analysed and characterised some mutant strains, with better properties in obtaining food enzymes and pigments. (orig.)

  16. Retrospective dosimetry in irradiated foods; Dosimetria retrospectiva en alimentos irradiados

    Energy Technology Data Exchange (ETDEWEB)

    Calderon, T. [Universidad Autonoma de Madrid, Facultad de Ciencias, Dpto. Quimica Agricola, Geologia, Geoquimica, Cantoblanco, Madrid (Spain)

    1999-07-01

    The main objective of this communication is to show the potentiality of certain minerals which accompany the foods (grasses, spices and seasonings) as potential dosemeters and its possible application in the absorbed dose calculations by the same in its hygienic sanitary treatment. (Author)

  17. Effects of gamma irradiation of food contact plastics on the extent of migration of hindered phenol antioxidants into fatty food simulants

    Energy Technology Data Exchange (ETDEWEB)

    Allen, D.W.; Leathard, D.A.; Smith, Christine

    1988-06-20

    In view of the interest in the use of gamma irradiation to extend the storage life of pre-packaged foods a report is made on the effects of gamma radiation on the migration of Irganox 1076 and Irganox 1010, antioxidants present in food packaging plastics, into synthetic triglyceride fatty-food simulant HB307 and iso-octane. The extent of migration was assayed by h.p.l.c. techniques. Migration into HB307 and iso-octane decreased steadily as irradiation progressed suggesting that gamma irradiation of packaging materials helps to prevent the contamination of food by antioxidants in the packaging. (U.K.).

  18. Development of freeze-dried miyeokguk, Korean seaweed soup, as space food sterilized by irradiation

    Science.gov (United States)

    Song, Beom-Seok; Park, Jin-Gyu; Kim, Jae-Hun; Choi, Jong-Il; Ahn, Dong-Hyun; Hao, Chen; Lee, Ju-Woon

    2012-08-01

    The purpose of this study was to evaluate microbial populations, Hunter's color values (L*, a*, b*) and the sensory quality of freeze-dried miyeokguk, Korean seaweed soup, in order to use it as space food. Microorganisms were not detected in non-irradiated freeze-dried miyeokguk within the detection limit of 1.00 log CFU/g. However, the microbial population in rehydrated miyeokguk was 7.01 log CFU/g after incubation at 35 °C for 48 h, indicating that freeze-dried miyeokguk was not sterilized by heat treatment during the preparation process. Bacteria in the freeze-dried miyeokguk were tentatively identified as Bacillus cereus, B. subtilis, Enterobacter hormaechei, and Ancinetobacter genomosp. using the 16S rDNA sequencing. In samples that were gamma-irradiated above 10 kGy, it was confirmed that all microorganisms were inactivated. Hunter's color values of the samples irradiated at doses less than 10 kGy were not significantly altered from their baseline appearance (p>0.05). Sensory evaluation showed that preference scores in all sensory properties decreased when freeze-dried miyeokguk was irradiated at doses greater than 10 kGy. Therefore, the results of this study suggest that gamma irradiation at 10 kGy is sufficient to sterilize freeze-dried miyeokguk without significant deterioration in the sensory quality, and thus, the freeze-dried and irradiated miyeokguk at 10 kGy fulfills the microbiological requirements as space food.

  19. Food irradiation: public attitudes at Argentina; Alimentos irradiados: actitud del consumidor en Argentina

    Energy Technology Data Exchange (ETDEWEB)

    Croci, Clara A.; Curzio, Osvaldo A. [Universidad Nacional del Sur, Bahia Blanca (Argentina). Lab. de Radioisotopos

    1999-11-01

    The paper show the research and development activities conducted in the South National University in relation to the consumer attitude about irradiated foodstuff in general, and irradiated onions in particular. Marketing trials were conducted in three opportunities in Bahia Blanca and Buenos Aires cities. Two surveys were carried out with handouts distributed to the public: the first was a general survey intended to find out how much supermarket customers know about food preservation by means of ionizing irradiation, and how much interest the public and in buying onions treated with ionizing radiation; the second survey was carried out with the members of the public who had bought the treated onions. The form asked for the reason for buying irradiated onions, the opinion about the product, and whether the product would be purchase again. The results encourage the transference of irradiation technology with an important economic benefit for the productive sector. Also, these studies may be used as a useful tool to start the introduction of irradiated food in MERCORSUR countries. (author) 12 refs., 1 fig., 3 tabs.

  20. Overview of the present status of food irradiation and its prospect in Malaysia

    Energy Technology Data Exchange (ETDEWEB)

    Muhammad bin Lebai Juri (PUSPATI, Selangor (Malaysia))

    1984-12-01

    The paper seeks to review the present state of development in the food irradiation as a post harvest preservation technique. Brief discussion is focussed on the past and current status of the subject. The application of this method in Malaysia is explored due to its potential to be successfully implemented. The prospect of its application is also highlighted.

  1. Supercritical fluid extraction for the detection of 2-dodecylcyclobutanone in low dose irradiated plant foods

    NARCIS (Netherlands)

    Horvatovich, Peter; Miesch, Michel; Hasselmann, Claude; Marchioni, Eric

    2002-01-01

    Supercritical carbon dioxide extraction [152 bar (15,200 kPa), 80 degrees C, 4 ml min(-1), 60 min], performed on lipids (2 g) previously extracted from irradiated plant foods, allowed a selective extraction of 2-dodecylcyclobutanone and its further detection by gas chromatography-mass spectrometry i

  2. ESR detection of free radicals produced in irradiated fresh fruits and dried foods

    Energy Technology Data Exchange (ETDEWEB)

    Bustos G, E. [CICATA, IPN, 07000 Mexico D.F. (Mexico); Gomes, V.; Garcia, F. [IQUNAM, 04500 Mexico D.F. (Mexico); Azorin, J. [UAM-I, 09340 Mexico D.F. (Mexico)

    2007-07-01

    Full text: Electron spin resonance (ESR) technique was used to measure the stability of free radicals produced by the irradiation treatment in mangoes and in four spices: black pepper, oregano, 'guajillo' chili and 'morron' chili. The ESR spectra for mangoes were scanned in three different parts from the seeds and were recorded in fresh and dried tissues. The ESR spectra in fresh tissue of no irradiated mangoes, were a sextet line signal produced by Mn{sup 2+} ion and a singlet centered at g = 2.00 produced by the endogenous radical. New resonances were observed in the irradiated samples at 1.5 mT and 3 mT respects to the center line for right and left side. These new resonance signals were-observed for eight days in mangoes treated at 1.00 kGy, and for three days at 0.15 kGy. The resonance due to the irradiation was observed in Iyophilized mangoes only one day after the treatment, in the vacuum dried samples, no new resonances were observed. The triplet signal, as well as the central single line appeared after irradiation in black pepper, morron chili and guajillo chili. These signals were also observed in the irradiated spices at any radiation dose higher than 1.0 kGy. The signals decrease promptly, in ten days after the 'irradiation. It was not possible to observe the triplet signal in oregano, even when the samples were analyzed immediately after irradiation treatment. The only signal observed in irradiated spice was the endogenous radical. This signal increased as the radiation dose increased and decreased during storage time at room temperature. Results showed that free radicals produced in irradiated fresh fruits or dried foods have a quick recombination. It was observed that in the spices the signal remains for several weeks meanwhile only eight days in mangoes. (Author)

  3. Cyanocobalamin solutions as potential dosimeters in low-dose food irradiations.

    Science.gov (United States)

    Prakasan, Velayudhan; Sanyal, Bhaskar; Pritamdas Chawla, Surinder; Chander, Ramesh; Sharma, Arun

    2014-04-01

    Potential of aqueous solutions of cyanocobalamin in gamma radiation dosimetry was investigated. The solutions are inexpensive, nontoxic and easy-to-prepare dosimeters, which could be useful for measuring gamma radiation doses in various applications, such as quarantine treatment of fruit or insect disinfestation of grains and pulses. The optical absorbance of cyanocobalamin solutions of the optimal concentration 0.08 mM decreases with increasing radiation dose. The reproducible dependence of the absorbance decrease on the dose can be described with a polynomial. Pre- and post-irradiation stability of the solution absorbance, as well as effects of the irradiation temperature and dose rate, were studied. The response is not significantly affected by storage of the irradiated dosimeters under ambient conditions for 20 days. The performance characteristics of this chemical dosimetry system suggest that it can be useful to measure doses in irradiations of food. Copyright © 2014 Elsevier Ltd. All rights reserved.

  4. Development of detection methods for irradiated foods - Development of detection method for radiolytic products of irradiated foods

    Energy Technology Data Exchange (ETDEWEB)

    Kim, Kyong Su; Lee, Eun Ryong; Hong, Hae Jung [Chosun University, Kwangju (Korea)

    2000-07-01

    Meats, nuts, legumes and cereals were irradiated with {sup 60}Co {gamma}-ray. The detection methods included the fat extraction from samples, isolation of hydrocarbons and 2-alkylcyclobutanones by florisil column chromatography and analyses of GC-FID and GC/MS analyzers. Concentrations of hydrocarbons and 2-clobutanones increased with the irradiation dose in meat, nuts, legumes and cereals. In nuts (sesame seeds, black sesame seeds, perilla seeds, pine nuts and peanuts), legumes (white beans, black soybeans, yellow bean sprout soybeans, mouse-eyed soybeans, mung beans, kidney beans and small red beans) and cereals (brown rice, corns and wheat), 8-heptadecene and 1,7-hexadecadiene originated from oleic acid and 6,9-heptadecadiene and 1,7,10-hexadecatriene induced from linoleic acids were the major hydrocarbons due to the composition of fatty acids. Concentrations of radiation-induced hydrocarbons in nuts were slightly reduced and hydrocarbons were still significantly detectable, during 6 months at -18 deg. C. In meats and nuts, 2-(5'-tetradecenyl)cyclobutanone formed from oleic acid was found in most. 2-Dodecylcyclobutanone was detected in a large amount. The concentrations of radiation-induced 2-alkylcyclobutanones in meats slightly decreased, but relatively constant during 6 months at -18 deg. C. 62 refs., 45 figs., 25 tabs. (Author)

  5. Current situation of food irradiation in the European Union and forthcoming harmonization

    Energy Technology Data Exchange (ETDEWEB)

    Ehlermann, D.A.E. E-mail: bfe471@dkdakfk3.bitnet

    2002-03-01

    There have been efforts, since 1986, to harmonize the law of the Member States with regard to food irradiation; but only in 1999, a Directive was adopted. It includes, at present, only a single item, spices; and it enforces strict labelling. The European Commission was charged to develop a final 'positive list' of permitted items until the end of 2000; and the contents of this list are still under dispute between member states today. The Member States had to implement the provisions of the Directive in 2000; however, only a few states completed their legal procedures. As long as the 'positive list' is not adopted, Member States can maintain their existing regulations except for spices. This whole picture must be put in the context of the existing General Standard for Irradiated Foods of the Codex Alimentarius, which does not allow for the exclusion of specific food items.

  6. The effects of electron beam irradiation on additives present in food-contact polymers

    Energy Technology Data Exchange (ETDEWEB)

    Crowson, Andrew.

    1991-09-01

    A range of additives (Irganox 1010, Irganox 1076, Irganox 1330, Irgafos 168 and Tinuvin 622) has been incorporated into a variety of food-contact polymers including polypropylene and low density polyethylene. Samples of these stabilized polymers were subjected to electron-beam or gamma irradiation to receive doses of 1,5,10,25 and 50 kGy. The effects of electron-beam irradiation on the amount of extractable antioxidant in polymers were determined. Using hplc techniques it was found that there was a dose-related reduction in the amount of extractable antioxidant similar to that caused by gamma irradiation. The magnitude of this reduction was found to be dependent upon the nature of both the antioxidant and the polymer type. Electron-beam irradiation was also found to cause a dose-related reduction in the levels of the antioxidants Irganox 1010 and Irganox 1076 migrating from polymers into a food simulant. This effect was similar to that caused by gamma irradiation. (author).

  7. Thermoluminescence detection of Korean traditional foods exposed to Gamma and electron-beam irradiation

    Science.gov (United States)

    Kwon, J. H.; Chung, H. W.; Byun, M. W.; Kang, I. J.

    1998-06-01

    Thermoluminescence(TL) analysis was applied to detect irradiated Korean traditional condiments and soup mixes containing salt(NaCl). These food items, which are commercially irradiated in Korea, showed a consistently high correlation(R 2) between the absorbed doses and the corresponding TL responses. It was proved that table salt played a role as an in-built indicator in TL measurements and its concentration in test samples was proposed as a correction factor for varying conditions of TL measurements. Pre-established threshold values were successfully adopted to identify 167 coded samples of Ramen soup mixes, both non-irradiated and irradiated with gamma and electron-beam energy. The TL intensity of irradiated soup mixes decreased with the lapse of time, but was still distinguishable from that of the non-irradiated samples at the fourth month of ambient storage. Expected estimates of absorbed doses, 2.85 and 4.75 kGv were obtained using a quadratic equation with average values of 1.57 and 4.90 kGy, respectively.

  8. 2. National Seminar on Acceptance and Trade of Irradiated Foods. Proceedings; 2. Seminario Nacional Aceptacion y Comercio de Alimentos Irradiados. Memorias

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1997-12-31

    This proceedings is a compilation of 18 papers presented at the National Seminar on Acceptance and Trade of Irradiated Food, held in Toluca, Mexico, 27-29 October 1997. It generally deals with international and national legal, technological, health and commercial aspects of food irradiation. Public confidence and consumer acceptance of irradiated food stuff is also the subject of the seminar

  9. Inactivation of Enterobacter sakazakii, Bacillus cereus, and Salmonella typhimurium in powdered weaning food by electron-beam irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Hong, Yun-Hee [Department of Food Science and Technology, College of Agriculture and Life Science, Chungnam National University, Yuseong-Gu, Daejeon 305-764 (Korea, Republic of); Park, Ji-Yong [Department of Biotechnology, Yonsei University, Seoul 120-749 (Korea, Republic of); Park, Jong-Hyun [Department of Food Science and Biotechnology, Kyungwon University, Sungnam 461-701 (Korea, Republic of); Chung, Myong-Soo [Department of Food Science, Ehwa Women' s University, Seoul 120-750 (Korea, Republic of); Kwon, Ki-Sung [Center for Food safety Evaluation, Korea Food and Drug Administration, Seoul 122-704 (Korea, Republic of); Chung, Kyungsook; Won, Misun [Korea Research Institute of Bioscience and Biotechnology, Daejeon 305-333 (Korea, Republic of); Song, Kyung-Bin [Department of Food Science and Technology, College of Agriculture and Life Science, Chungnam National University, Yuseong-Gu, Daejeon 305-764 (Korea, Republic of)], E-mail: kbsong@cnu.ac.kr

    2008-09-15

    Inactivation of Enterobacter sakazakii, Bacillus cereus, and Salmonella typhimurium were evaluated in powdered weaning food using electron-beam irradiation. E. sakazakii, B. cereus, and S. typhimurium were eliminated by irradiation at 16, 8, and 8 kGy, respectively. The D{sub 10}-vlaues of E. sakazakii, B. cereus, and S. typhimurium inoculated on powdered weaning food were 4.83, 1.22, and 0.98 kGy, respectively. The results suggest that electron-beam irradiation should inhibit the growth of pathogenic bacteria on baby food without impairing qualities.

  10. Monitoring of irradiated food products marketed in Italy and evaluation of electron spin resonance signal sensitivity of experimentally irradiated fish scales

    Directory of Open Access Journals (Sweden)

    Raffaele Marrone

    2014-04-01

    Full Text Available Many countries, in order to authorise the use of food irradiation, claim the availability of methods to detect the occurred treatment in addition to the respect of safe use of this technology. Among physical methods, the electron spin resonance (ESR measuring the number of free radicals that are formed during irradiation can be applied only to those foods with cellulose, a crystalline or bone structure, in which free radicals have a shelf life greater than irradiated product. The aim of this study was to highlight an irradiation treatment in European and extra-European foods marketed in Southern Italy by the means of ESR technique. Furthermore, in order to optimise the preparation procedures the efficacy of the above mentioned method in fish scales experimentally irradiated has been evaluated. From February to September 2012, a total number of 83 samples of food products of animal and plant origin were taken at the border inspection post and at retail market and finally analysed. At the same time, the scales of grouper and barracuda have been experimentally irradiated at 0.5 kGy and were subsequently analysed using ESR. Results showed 5 frog legs out of 83 samples positive for treatment and confirm the applicability of ESR also for fish scales.

  11. Application of the OSL dosimetry technique in the identification of irradiated foods, such as condiments and spices

    Energy Technology Data Exchange (ETDEWEB)

    Silva, Catherine C.O.; Alencar, Marcus A.V. de, E-mail: vallim@ird.gov.br [Instituto de Radioprotecao e Dosimetria (IRD/CNEN-RJ), Rio de Janeiro, RJ (Brazil)

    2013-07-01

    The use of ionizing radiation in food preservation is considered a well-established technique, so many countries, including Brazil, now allow the use of irradiated foods. Many methods have been tested for dosimetry and identification of irradiated foods including thermoluminescence, electron paramagnetic resonance, and others based on microbiological changes and in viscosity, and which requires a sample processing. The technique of optically stimulated luminescence (OSL) presents an advantage over other methods mentioned: The samples may be used without the need for a prior processing. This work aims to study the OSL properties of condiments and spices irradiated, in order to verify the possibility of the application of the OSL technique in identifying and dosimetry of irradiated foods. The samples used were of four kinds of spices: cumin, oregano, white pepper and black pepper. All samples were subjected to gamma irradiation from a Co-60 source with dose values of kerma in air of 100 Gy to 35 kGy. The samples of cumin presents the OSL signal, however, is only possible to identify whether the condiment was irradiated or not. The sample of oregano also presents the OSL signal, and for this condiment is possible to identify addition to its irradiation, the value of dose. The black pepper and white pepper samples don't presents the OSL signal. The results obtained in this study indicate the possibility of using the OSL technique for the identification and dosimetry of irradiated foods. (author)

  12. Quality control in the commerce of irradiated foods; Control de calidad en el comercio de alimentos irradiados

    Energy Technology Data Exchange (ETDEWEB)

    Bustos R, M.E. [Instituto Nacional de Investigaciones Nucleares, A.P. 18-1027, 11801 Mexico D.F. (Mexico)

    2000-07-01

    In spite of an irradiated food is innocuous for health and that the irradiation process offers great advantages as conservation and hygiene method and it has been recognised by the Agriculture and Health International organizations and although the adequate equipment exists to make this treatment in the majority of countries, an international trade of irradiated foods has not been established and it is that it has to be required that the quality control of the treatment should be regulated by the corresponding authorities and it also should be harmonized with other countries for the commercial interchange. Owing to up to present an identification method of irradiated foods which is validated, the unique quality control for irradiated foods is realized in the irradiation plant, measuring the absorbed dose in products, using dosimetric systems justly calibrated and standardized to be used the adequate for the type of product and dose level which is wanted to be measured for foods mainly for quarantine treatment which is very important to determine that any part of the irradiation system has reached the minimum dose to obtain the technical effect which is desired and that it does not exceed the maximum dose for that the product quality not to be altered. (Author)

  13. Studies on the radiation sensitivity of food microorganism by high dose irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Hwang, Han Joon; Lee, Eun Jung; Yu, Hyun Hee; Lee, Jae Ho [Korea University, Seoul (Korea, Republic of)

    2010-04-15

    We investigated the radio resistance of pathogenic microorganisms (Bacillus cereus, Staphylococcus aureus, Methicillin resistant Staphylococcus aureus(MRSA) and Escherichia coli O157) in irradiating environments. Their radiation conditions of pathogenic microorganisms varied with pH(3-10), salt concentration(1-15%), temperature(-20, 4 and 25 .deg. C) and atmospheric condition. In addition, the effect of {gamma}-irradiation on the inactivation of pathogenic microorganisms inoculated into food (saengsik, sliced ham, chopped beef) was investigated. The radiation dose ranged from 0 to 3 kGy. The {gamma}--irradiated B.cereus({gamma}--BC) St.aureus({gamma}--SA), MRSA({gamma}--MRSA) and E.coli O157({gamma}--EC) were then cultured and the viable cell count on plate count agar and D10-values(dose required to inactivate 90% of a microbial population) were calculated. The number of pathogenic microorganisms at pH(3-10) and salt concentration(1-15%), temperature(-20, 4 and 25 .deg. C) and atmospheric condition decreased by 1 log CFU/ml after irradiation. The D{sub 10}-value of {gamma}--SA in the optimum condition was 0.152 kGy, and these of {gamma}--MRSA and {gamma}--EC were 0.346 and 0.240 kGy, respectively. The initial cell counts of pathogenic microorganisms in culture broth were slightly decreased as the decrease of pH and the increase of salt concentration. However, radiation resistance of pathogenic microorganisms was increased at frozen state. Moreover, D{sub 10}-values of these is test strains in saengsik, sliced ham and chopped beef were 0.597, 0.226 , 0.398 and 0.416 kGy, respectively. These results provide the basic information for the in activation of pathogenic microorganisms in foods by irradiation

  14. Risky rays for an improved food supply? National and transnational food irradiation research as a cold war recipe

    Energy Technology Data Exchange (ETDEWEB)

    Zachmann, Karin

    2013-07-01

    This paper has dealt with an innovation that first emerged as a radiation-employing experimental system roughly by the 1930s. Within the context of World War II and especially in the first decade of the Cold War, protagonists of the nuclear establishment (the military, governmental officials such as representatives of US Atomic Energy Commissions and other national agencies, science managers, researchers, and others) became interested in these experimental systems and their elements - e.g., radioisotopes or ionizing rays that were used to explore processes of life - not primarily in their capacity to produce new ways of knowing, but because of their potential to yield new ways of doing. Therefore, these protagonists pushed the experimental systems into the world outside the laboratory at an early stage of their development. What at first emerged out of scientific curiosity to learn how ionizing rays would influence living matter was quickly employed to serve political purposes under the circumstances of the Cold War. This happened when, e.g., ionizing rays of such radiation employing experimental systems were applied to agriculture and food in order to prove that the atom could be put to peaceful use. Such applications of methods and techniques from experimental systems developed into powerful hybrids of science, technology and politics that decisively determined the global distribution of knowledge and control in and beyond the Cold War era. These hybrids still exist, even though the Cold War ended two decades ago. They exist as projects to introduce high-dose irradiation to ready-made food in order to serve the need of food industries and food retailers to increase turnover and profits. So far, only attentive representatives of consumers have challenged these projects via the mobilization of counter-expertise to the food-safety promises of the Joint FAO/IAEA Division and the Codex Alimentarius Commission. The fight over the safety of irradiated food, ironically

  15. Restricted fish feeding reduces cod otolith opacity

    DEFF Research Database (Denmark)

    Høie, H.; Folkvord, A.; Mosegaard, Henrik

    2008-01-01

    The purpose of this work was to examine the effect of reduced feeding and constant temperature on cod otolith opacity. Three groups of juvenile cod were given restricted food rations at different times for 4 months, resulting in depressed somatic growth. Otolith opacity was measured on pictures...... in otolith opacity were found between individual fish both within groups and between groups. In two of the three groups significantly more translucent otolith material was deposited in response to reduced feeding. Our results show that variations in feeding and hence fish growth resulted in variation...

  16. Studies on application of radiation and radioisotopes -The application of irradiation techniques for food preservation and process improvement-

    Energy Technology Data Exchange (ETDEWEB)

    Byun, Myung Woo; Cho, Han Ok; Cho, Sung Kee; Kang, Il Joon; Yang, Jae Seung; Yook, Heung Sun [Korea Atomic Energy Research Institute, Taejon (Korea, Republic of)

    1995-07-01

    The project was designed to solve the infra structural problem required for commercialization of food irradiation. In improvement of physical properties of corn starch, gamma irradiation was effective for increasing glucose productivity and for substituting traditional modified starches (acid modified starch, oxidized starch). In immobilization of microorganisms, the mass production method of natural red pigment was developed by using immobilized mold pellets. In Korean medicinal plants, 10 kGy gamma irradiation was effective for improving sanitary quality and increasing extraction yield. In evaluation of wholesomeness, gamma irradiated red ginseng could be safe on the genotoxic point of view. And also, six items of irradiated foods approved for human consumption from Korea ministry of health and welfare in May 19, 1995. 30 figs, 20 tabs, 54 refs. (Author).

  17. The food irradiation and perspectives for installing irradiation facilities in Minas Gerais State, Brazil; A irradiacao de alimentos e suas perspectivas de implantacao em Minas Gerais

    Energy Technology Data Exchange (ETDEWEB)

    Ladeira, Luiz C.D.; Campos, Luiz; Pinto, Fausto C. [Centro de Desenvolvimento da Tecnologia Nuclear (CDTN), Belo Horizonte, MG (Brazil)

    1996-04-01

    Joint studies on the use of the radiation process for the treatment of foods and agricultural commodities are under way at the Centro de Desenvolvimento da Tecnologia Nuclear-CDTN, Universidade Federal de Lavras and Secretaria de Estado da Agricultura, Pecuaria e Abastecimento, aiming to collect information needed for a feasibility analysis. The analysis will allow the business manager to evaluate benefits and risks in order to estimate the profitability of a contemplated venture on risks food irradiation. (author). 6 refs., 2 tabs.

  18. A comparison of the effects of gamma and electron-beam irradiation on antioxidants present in food-contact polyolefins

    Energy Technology Data Exchange (ETDEWEB)

    Allen, D.W.; Crowson, Andrew; Leathard, D.A. (Sheffield City Polytechnic (UK). Dept. of Chemistry)

    1990-01-01

    Preliminary details have been reported of studies of the effects of progressive doses of gamma irradiation on the extractable levels of hindered phenol antioxidants (Irganox 1076 and Irganox 1010) and also the hindered phosphite stabiliser, Irgafos 168, present in a range of food contact polymers. Electron-beam irradiation offers an alternative approach for the radiation treatment of pre-packaged foods as an on-line process, provided that due consideration is given to the energy of the incident radiation and to the thickness of the package. It was of interest to establish whether the two irradiation processes had similar effects on the extent of destruction of antioxidants present in food contact polymers. Preliminary details are now reported of a comparison of the effects of gamma and electron-beam irradiation on the extent of destruction of Irganox 1076, Irganox 1010 and Irgafos 168 present in polypropylene and low density polyethylene (LDPE) samples. (author).

  19. 78 FR 34565 - Irradiation in the Production, Processing, and Handling of Animal Feed and Pet Food; Electron...

    Science.gov (United States)

    2013-06-10

    ... HUMAN SERVICES Food and Drug Administration 21 CFR Part 579 Irradiation in the Production, Processing... THE PRODUCTION, PROCESSING, AND HANDLING OF ANIMAL FEED AND PET FOOD 0 1. The authority citation for... generated from machine sources at energy levels not to exceed 10 million electron volts (MeV); (3)...

  20. Knowledge and views of professors of nutrition about food irradiation; Conhecimento e atitudes sobre alimentos irradiados de nutricionistas que atuam na docencia

    Energy Technology Data Exchange (ETDEWEB)

    Silva, Kelly Daiane; Braga, Vilma de Oliveira; Quintaes, Kesia Diego [Universidade Federal de Ouro Preto (UFOP), MG (Brazil). Escola de Nutricao. Dept. de Nutricao Clinica e Social; Haj-Isa, Niurka Maritza Almeyda [Faculdade de Americana (FA), SP (Brazil). Curso de Nutricao; Nascimento, Eloisa Santos, E-mail: kesia@enut.ufop.b, E-mail: professoraniurka@hotmail.co, E-mail: eloisa.nascimento@gmail.co [Distribuidora de Produtos Hospitalares Ltda. (HMED), Sao Paulo, SP (Brazil)

    2010-09-15

    Food irradiation is an efficient technology that can be used in the conservation of foods. However, consumers' knowledge about irradiated foods has proved insufficient resulting in low acceptance of such foods. Considering that dietitians and nutritionists are the qualified health professionals to guide patients and consumers towards the ingestion and selection of foods, this study aims to evaluate the knowledge and views about radiated foods of professors of nutrition working in higher education institutions in the city of Belo Horizonte - MG, Brazil. A total of 86.4% out of the 66 participants had general knowledge about irradiated foods. However, 71.2% were not familiar with the process, 75.8% were totally unaware of the specific legislation, 21.2% were not sure of the purposes of irradiation, 12.1% considered irradiated foods radioactive, and 31.8% believed that food irradiation results in the reduction of the nutritional value of foods. Irradiated foods would not be rejected by professionals with Ph.D. degree, but they would be rejected by five masters and six experts questioned. The study concluded that the current higher education of future dietitians and nutritionists has been provided without the minimum necessary knowledge regarding irradiated foods corroborating the negative view of consumers about this kind of food. (author)

  1. Irradiation of ready-to-eat foods at USDA'S Eastern Regional Reasearch Center-2003 update

    Science.gov (United States)

    Sommers, Christopher; Fan, Xuetong; Niemira, Brendan; Rajkowski, Kathleen

    2004-09-01

    Ionizing radiation is a safe and effective method for eliminating bacterial pathogens from food products and disinfestation of fruits and vegetables. Since 1980 research has been conducted at USDA's Eastern Regional Research Center pertaining to the elimination of food-borne pathogens from meat, poultry, fruit and vegetable products. Recent work has focused on elimination of pathogens such as Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes from ready-to-eat (RTE) food products including hot dogs, bologna, lettuce, cilantro, sprouts and seeds, and frozen vegetables. The ionizing radiation dose required to eliminate those pathogens from RTE foods has been found to be commodity, formulation and temperature dependent. The need to eliminate bacterial pathogens from RTE food products must always be balanced with the maintenance of product quality. In addition to determining the effective ionizing radiation doses required for pathogen elimination the effects of irradiation on product chemistry, nutritional value and organoleptic quality have also been determined. A review of the studies conducted at USDA's Eastern Regional Research Center in 2002 and 2003 is presented in this article.

  2. EPR as an analytical tool in assessing the mineral nutrients and irradiated food products-vegetables

    Science.gov (United States)

    Prasuna, C. P. Lakshmi; Chakradhar, R. P. S.; Rao, J. L.; Gopal, N. O.

    2008-12-01

    EPR spectral investigations of some commonly available vegetables in south India, which are of global importance like Daucus carota (carrot), Cyamopsis tetragonoloba (cluster beans), Coccinia indica (little gourd) and Beta vulgaris (beet root) have been carried out. In all the vegetable samples a free radical corresponding to cellulose radical is observed. Almost all the samples under investigation exhibit Mn ions in different oxidation states. The temperature variation EPR studies are done and are discussed in view of the paramagnetic oxidation states. The radiation-induced defects have also been assessed by using the EPR spectra of such irradiated food products.

  3. National Seminar. Acceptation and Commerce of Irradiated Foods. Memories; Seminario Nacional. Aceptacion y Comercio de Alimentos Irradiados. Memorias

    Energy Technology Data Exchange (ETDEWEB)

    Pan-American Health Organization

    1998-12-31

    The foods availability is a worldwide problem at present, it looks two paradoxical aspects at first appearance. The malnutrition grade and the great losses by rottenness after the harvest time. An alternative to reduce these losses is the use of modern technologies such as food irradiation, which is a recognized process as like as secure and efficient how a conservation process by the FAO, the WHO and the Codex Alimentarius Commission. At present this process is accepted in 40 countries. Since 1986 the National Institute of Nuclear Research in Mexico offers irradiation services to the dried foods enterprises. This work contains magistral conferences dictated by international experts, reflecting the situation of this technology at the present time, the consumer position about the acceptance of irradiated foods, as well as regulations and standards applied in different continents. In the process part there are the installations would be required and the control to carry out. (Author)

  4. Cod reproductive ecology

    DEFF Research Database (Denmark)

    Røjbek, Maria

    In recent decades, Baltic cod has experienced a period of low recruitment. In the same period the pelagic Baltic Sea ecosystem experienced a regime shift, due to hydrographic changes, affecting all trophic levels. The rationale for the thesis is built on the hypothesis that the regime shift has r...

  5. Antecedents, actual situation and prospective of the food irradiation in Mexico; Antecedentes, situacion actual y prospectiva de la irradiacion de alimentos en Mexico

    Energy Technology Data Exchange (ETDEWEB)

    Lopez V, H.; Polo C, G.; Ramirez de Alba, M.; Mayoral G, V.M

    1992-06-15

    In this work a synthesis of the history of the food irradiation in Mexico is presented, as well as its current situation. In the same way the foods produced in the country that are susceptible to be irradiated are identified, with object of presenting this process as an alternative method to conserve and to improve the safety of the foods, also showing the potential of the installation of new irradiation plants. (Author)

  6. International Cooperation to Establish Standard Operating Procedure (SOP) for Quarantine Management of Irradiated Foods in International Trade

    Energy Technology Data Exchange (ETDEWEB)

    Lee, J. W.; Byun, M. W.; Kim, J. H.; Choi, J. I.; Song, B. S.; Yoon, Y. H.; Kim, D. H.; Kim, W. G.; Kim, K. P.

    2010-02-15

    {center_dot} Development of SOPs through various research activities such as building international cooperation, and analysing current status of food irradiation in domestic and international markets, export and import, international market size, and of R and D - Analysis of examples for quarantine management in agricultural product exporting countries and use of irradiation technology for agricultural product quarantine, and changes in international quarantine management - Analysis of SOPs for food irradiation quarantine in international organization (CODEX, IPPC, WHO). U.S, EU, China, India, and Australia. - Collaborative researches of India/Korea and China/Korea entered into an agreement for market trials {center_dot} Publishment of irradiation quarantine management SOPs agreed to CODEX standards - Collaborative researches for quarantine management, avoiding Technical Barrier to Trade (TBT), and Sanitary Phytosanitary Measures were conducted, and advanced SOPs agreed with WTO/FTA system were published

  7. Potential Use of Gamma-Irradiated Ethnic Ready-to-Eat Foods to Improve the Nutritional Status of Landslide Victims.

    Science.gov (United States)

    Koenari, Zubaidah Irawati; Siagian, Carmen M; Simanungkalit, Bona; Nilatany, Asti; Pratama, Indra Mustika; Lasmawati, Deudeu; Nurcahya, Cecep M

    2016-07-26

    The safety and high quality of ethnic ready-to-eat foods as a source of nourishment and food supplies chain to the remote areas become particularly important. Consuming healthy and balanced nutritional foods means eating better quality foods in proper quantities. Such foods can be developed through a preservation technique by using ionizing radiation. Although implementation of the technology for certain foodstuffs has been implemented in some countries, application of the process to a complete set of meals for selected target groups is still very limited. The various recipes of ready-to-eat food rations based on soy bean, fish, red meat, and poultry, were first developed in collaboration with medium-sized food enterprises prior to quality assessments. The products were individually packed and sealed either in a laminate pouch of Nylon-PE or polyester-aluminum foil-LLDPE and exposed to ionizing radiation at 8 kGy or 45 kGy, respectively, under cryogenic conditions throughout the process, to protect the essential dietary nutrients against free radical attack, and to reduce the undesirable chemical migration from packing material to the food and oxidative changes within the food matrix containing fats. The irradiated foods were stored at room temperature without impairing the overall quality. The high quality of irradiated ethnic foods, i.e., bacem tofu, pepes gold fish, rendang beef, semur beef, and semur chicken, have been administered through an intervention study on adult groups as landslide victims in Cikadu, Pemalang for 30 days continuously at breakfast time: 7.00-9.00 A.M. The results showed that body mass index (BMI) (kg/m²), skin fold caliper (SFC) (mm), hemoglobin (g/dL), and total lymphocyte counts (%) of the targeted respondents did not tend to increase (at p ≥ 0.05) after consuming the irradiated foods, while the albumin content (g/dL) showed a significant increase in blood serum (at p ≤ 0.05). Sensory attributes, such as general appearance

  8. Potential Use of Gamma-Irradiated Ethnic Ready-to-Eat Foods to Improve the Nutritional Status of Landslide Victims

    Directory of Open Access Journals (Sweden)

    Zubaidah Irawati Koenari

    2016-07-01

    Full Text Available The safety and high quality of ethnic ready-to-eat foods as a source of nourishment and food supplies chain to the remote areas become particularly important. Consuming healthy and balanced nutritional foods means eating better quality foods in proper quantities. Such foods can be developed through a preservation technique by using ionizing radiation. Although implementation of the technology for certain foodstuffs has been implemented in some countries, application of the process to a complete set of meals for selected target groups is still very limited. The various recipes of ready-to-eat food rations based on soy bean, fish, red meat, and poultry, were first developed in collaboration with medium-sized food enterprises prior to quality assessments. The products were individually packed and sealed either in a laminate pouch of Nylon-PE or polyester-aluminum foil-LLDPE and exposed to ionizing radiation at 8 kGy or 45 kGy, respectively, under cryogenic conditions throughout the process, to protect the essential dietary nutrients against free radical attack, and to reduce the undesirable chemical migration from packing material to the food and oxidative changes within the food matrix containing fats. The irradiated foods were stored at room temperature without impairing the overall quality. The high quality of irradiated ethnic foods, i.e., bacem tofu, pepes gold fish, rendang beef, semur beef, and semur chicken, have been administered through an intervention study on adult groups as landslide victims in Cikadu, Pemalang for 30 days continuously at breakfast time: 7.00–9.00 A.M. The results showed that body mass index (BMI (kg/m2, skin fold caliper (SFC (mm, hemoglobin (g/dL, and total lymphocyte counts (% of the targeted respondents did not tend to increase (at p ≥ 0.05 after consuming the irradiated foods, while the albumin content (g/dL showed a significant increase in blood serum (at p ≤ 0.05. Sensory attributes, such as general

  9. Food irradiation in the United States: irradiation as a phytosanitary treatment for fresh fruits and vegetables and for the control of microorganisms in meat and poultry

    Energy Technology Data Exchange (ETDEWEB)

    Ross, Ralph T. E-mail: Ralph.T.Ross@usda.gov; Engeljohn, Dan

    2000-03-01

    Recently there has been a renewed focus on food irradiation in the United States (US) for the disinfestation of fresh fruits and vegetables to eliminate pests from imported agricultural commodities that could threaten the economic viability of American agriculture and for the control of bacterium E. coli 0157:H7 in beef, a pathogen that threatens the safety of the US domestic food supply. In January 1999 USDA/APHIS published in the Federal Register a rule which authorized irradiation as a guarantee treatment for papayas for movement from Hawaii to the US mainland. This treatment was never used for a number of reasons. However, in December, 1993, the US Environmental Protection Agency (EPA) published its final rule to terminate production and consumption of methyl bromide, the only remaining broad spectrum fumigant for disinfesting agricultural commodities for pests of quarantine significance on imported and exported commodities. With increased global trade pressures and the possible loss of methyl bromide as a fumigant for regulatory pests treatment made it imperative that practical treatment options be explored including irradiation. In May 1996, USDA/APHIS published a Notice of Policy which sets forth a policy statement that share positions and policies of USDA concerning the use of irradiation as a phytosanitary treatment. Subsequently in July, 1997, USDA/APHIS amended its Hawaiian regulation by increasing the dose required for papayas intended for interstate movement and by allowing carambolas and litchis also to move interstate as well. Fruits from Hawaii to the US mainland are currently being irradiated and distributed in commerce throughout the US Irradiation treatments now afford movement of many exotic fruits to the US mainland that could not be done earlier due to the lack of available treatment methods. To help combat this potential public health problem, the US Food and Drug Administration (FDA) approved treating red meat products. This process has been

  10. Toxicological potential of 2-alkylcyclobutanones--specific radiolytic products in irradiated fat-containing food--in bacteria and human cell lines

    NARCIS (Netherlands)

    Hartwig, A; Pelzer, A; Burnouf, D; Titéca, H; Delincée, H; Briviba, K; Soika, C; Hodapp, C; Raul, F; Miesch, M; Werner, D; Horvatovich, P; Marchioni, E

    2007-01-01

    Food irradiation has been considered as a safe processing technology to improve food safety and preservation, eliminating efficiently bacterial pathogens, parasites and insects. This study aims to characterize the toxicological potential of 2-alkylcyclobutanones (2-ACBs), radiolytic derivatives of t

  11. Development of food preservation and processing techniques by radiation - Studies on the safety and consumer acceptance of gamma irradiated meats

    Energy Technology Data Exchange (ETDEWEB)

    Kang, Il Jun; Lee, Young Jin; Lee, Young Sook; Kim, Ha Kyung [Hallym University, Chunchon (Korea)

    2000-04-01

    Gamma irradiation was applied to chickens for evaluation of their possible genotoxicity, acute toxicity, four-week oral toxicity and nutritional safety. The results were negative in the bacterial reversion assay with S. typhimurium TA98, TA100, TA1535, TA1537. Clastogenic effects of the irradiated samples tested were not shown in vivo mouse micronucleus assay and in chromosomal aberration tests with CHL cells. In an acute toxicity test, the maximal dose of 5,000 mg/kg did not change any toxic parameter examined in this study. In four-week oral toxicity study, appearance, behavior, mortality, food and water consumption of mouse of treated groups were not affected during the experimental periods(four-weeks). In urine analysis, in hematological examination as well as in serum biochemical experiment, no significant differences were found between the control and treatment groups. Although minor changes in some hematological and biochemical parameters were observed, they were in the normal range and were not dose dependent. In nutritional safety, the proximate composition of foods were not significantly changed by irradiation dose. No significant difference in the components of fatty acids were observed by gamma irradiation. In general, the amount of released free amino acid was not significantly changed by gamma irradiation. There was no difference in total amino acid content between non irradiated and irradiated samples. The SDS electrophoresis patterns of samples were not significantly different between nonirradiated and irradiated samples. The major mineral compositions of chicken were phosphorus, potassium, sodium, magnesium. The content of mineral was not significantly changed by gamma irradiation. 58 refs., 11 figs., 16 tabs. (Author)

  12. Upper thermal limits of cardiac function for Arctic cod Boreogadus saida, a key food web fish species in the Arctic Ocean.

    Science.gov (United States)

    Drost, H E; Carmack, E C; Farrell, A P

    2014-06-01

    The objective of this study was to determine the upper thermal limits of Arctic cod Boreogadus saida by measuring the response of maximum heart rate (f(Hmax)) to acute warming. One set of fish were tested in a field laboratory in Cambridge Bay (CB), Nunavut (north of the Arctic Circle), and a second set were tested after air transport to and 6 month temperature acclimation at the Vancouver Aquarium (VA) laboratory. In both sets of tests, with B. saida acclimated to 0° C, f(Hmax) increased during acute warming up to temperatures considerably higher than the acclimation temperature and the near-freezing Arctic temperatures in which they are routinely found. Indeed, f(Hmax) increased steadily between 0.5 and 5.5° C, with no significant difference between the CB and VA tests (P > 0.05) and with an overall mean ± s.e. Q10 of 2.4 ± 0.5. The first Arrhenius breakpoint temperature (T(AB)) for f(Hmax) was also statistically indistinguishable for the two sets of tests (mean ± s.e. 3.2 ± 0.3 and 3.6 ± 0.3° C), suggesting that the temperature optimum for B. saida could be reliably measured after live transport to a more southerly laboratory location. Continued warming above 5.5° C revealed a large variability among individuals in the upper thermal limits that triggered cardiac arrhythmia (T(arr)), ranging from 10.2 to 15.2° C with mean ± s.e. 12.4 ± 0.4° C (n = 11) for the field study. A difference did exist between the CB and VA breakpoint temperatures when the Q10 value decreased below 2 (the Q10 breakpoint temperature; T(QB)) at 8.0 and 5.5° C, respectively. These results suggest that factors, other than thermal tolerance and associated cardiac performance, may influence the realized distribution of B. saida within the Arctic Circle.

  13. Contributions of the food irradiation technology to the nutritional and alimentary safety; Contribuicao da tecnologia de irradiacao de alimentos no fornecimento de seguranca alimentar e nutricional

    Energy Technology Data Exchange (ETDEWEB)

    Ferreira, Sonia Regina Schauffert

    1999-07-01

    This work is a bibliographic review about the contributions of the food irradiation technology on nutritional and alimentary safety. Subjected to research and development for more than 60 years, these technology was approved by a jointly FAO/WHO/IAEA Expert Committees in 1980 with the conclusion that the irradiation of food up to an overall average dose of 10 kGy present no toxicological hazard and introduce no special nutritional or microbiological problems. Following these conclusions general standards and practices for food irradiation were adopted by the Codex Alimentarium Commission in 1983, opening the possibilities for internal applications and international commerce of irradiated food in many countries. Radiation from radioisotopes sources, electron accelerators or X-ray generators can be applied to food in order to reduce the microbial load, insect disinfestation, improving the shelf life extension of the products. Absorbed doses up to 10 kGy level do not introduce significant alterations in the macro or micro nutrients contents or in the sensorial characteristic of irradiated food. Although food safety can be related with many other important topics, irradiation technology improving food quality, reducing food spoilage during preservation and preventing problems related with food borne disease present a good potential to contribute with the foment and guaranty of the nutritional and alimentary safety. (author)

  14. Microbiological and biochemical characteristics of ground beef as affected by gamma irradiation, food additives and edible coating film

    Science.gov (United States)

    Ouattara, B.; Giroux, M.; Yefsah, R.; Smoragiewicz, W.; Saucier, L.; Borsa, J.; Lacroix, M.

    2002-03-01

    The current interest in "minimally processed foods" has attracted the attention for combination of mild treatments to improve food safety and shelf-life extention. The present study was conducted to evaluate the combined effect of gamma irradiation and incorporation of naturally occurring antimicrobial compounds on microbial and biochemistry characteristics of ground beef. Ground beef patties (23% fat ) were purchased from a local grocery store (IGA, Laval, Que., Canada) and divided into 3 separate treatment groups: (i) control (ground beef without additive), (ii) ground beef with 0.5% (w/w) ascorbic acid, and (iii) ground beef with 0.5% ascorbic acid and coated with a protein-based coating containing selected spices. Samples were irradiated at 0, 1, 2, and 3 kGy final dose at the CIC. Samples were stored at 4°C and evaluated periodically for microbial growth, total thiobarbituric reactive substances (TBARS) and free sulfydryl content. At the end of the storage period, Enterobacteriaceae, Lactic acid bacteria, Pseudomonas and Brochothrix thermosphacta were enumerated. Regardless of the treatment group, irradiation significantly ( p⩽0.05) reduced the total aerobic plate counts (APC). Irradiation doses of 1, 2, and 3 kGy produced immediate reduction of 2, 3, and 4 log units of APCs, respectively. Also, shelf-life periods were higher for ground beef samples containing food additives. Lactic acid bacteria and Brochothrix thermosphacta were more resistant to irradiation than Enterobacteriaceae and Pseudomonas. Concentration of TBARS and free sulfydryl concentrations were stabilized during post-irradiation storage for samples containing ascorbic acid and coated with the protein-based coating containing spices.

  15. Microbiological and biochemical characteristics of ground beef as affected by gamma irradiation, food additives and edible coating film

    Energy Technology Data Exchange (ETDEWEB)

    Ouattara, B.; Giroux, M.; Yefsah, R.; Smoragiewicz, W.; Saucier, L.; Borsa, J.; Lacroix, M. E-mail: monique.lacroix@inrs-iaf.uquebec.ca

    2002-03-01

    The current interest in 'minimally processed foods' has attracted the attention for combination of mild treatments to improve food safety and shelf-life extension. The present study was conducted to evaluate the combined effect of gamma irradiation and incorporation of naturally occurring antimicrobial compounds on microbial and biochemistry characteristics of ground beef. Ground beef patties (23% fat ) were purchased from a local grocery store (IGA, Laval, Que., Canada) and divided into 3 separate treatment groups: (i) control (ground beef without additive), (ii) ground beef with 0.5% (w/w) ascorbic acid, and (iii) ground beef with 0.5% ascorbic acid and coated with a protein-based coating containing selected spices. Samples were irradiated at 0, 1, 2, and 3 kGy final dose at the CIC. Samples were stored at 4 deg. C and evaluated periodically for microbial growth, total thiobarbituric reactive substances (TBARS) and free sulfydryl content. At the end of the storage period, Enterobacteriaceae, Lactic acid bacteria, Pseudomonas and Brochothrix thermosphacta were enumerated. Regardless of the treatment group, irradiation significantly (p{<=}0.05) reduced the total aerobic plate counts (APC). Irradiation doses of 1, 2, and 3 kGy produced immediate reduction of 2, 3, and 4 log units of APCs, respectively. Also, shelf-life periods were higher for ground beef samples containing food additives. Lactic acid bacteria and Brochothrix thermosphacta were more resistant to irradiation than Enterobacteriaceae and Pseudomonas. Concentration of TBARS and free sulfydryl concentrations were stabilized during post-irradiation storage for samples containing ascorbic acid and coated with the protein-based coating containing spices.

  16. 76 FR 15841 - Irradiation in the Production, Processing, and Handling of Food; Confirmation of Effective Date

    Science.gov (United States)

    2011-03-22

    ... the irradiation of meat and meat products, re-examined the findings reported in this study. As stated... also cites a second paper by the same researchers \\3\\ describing a study on feeding clams irradiated at... irradiation of molluscan shellfish will result in a product that is microbiologically safe. In support of this...

  17. Investigation of physical detection markers in irradiated foods under different radiation sources and post-irradiation storage conditions

    Energy Technology Data Exchange (ETDEWEB)

    Kwon, Joong Ho; Kim, Gui Ran; Ahn, Jae Jun; Kim, Dong Gil; Jin, Qiong Wen; Park, Ju Hwan; Lee, Ji Hyun [Kyungpook National University, Daegu (Korea, Republic of)

    2010-04-15

    In PSL analysis, all unirradiated samples showed less than 700 (negative) photon counts (PCs). At 5 kGy, spice samples showed PCs in range of 700-5,000 (intermediate), while grains, legumes, root-crops, and seasonings samples showed PCs over 5,000 (positive). This PSL based-detection of radiation treatment was possible even after 24 months of storage. In TL analysis, TL glow curve was characteristically different between unirradiated and irradiated samples. Glow curves were observed in temperature ranges of 150-250 .deg. C for irradiated and over 300 .deg. C for unirradiated samples. TL ratio (TL{sub 1}/TL{sub 2}) provided valuable additional confirmations as unirradiated sample showed values less than 0.1, while irradiated sample showed more than 0.1. However, with storage time, TL intensity and TL ratio decreased but discrimination was still possible even after storage of 24 months. Samples stored at room temperature with exposure to direct or indirect light enhanced the mentioned decrease of TL intensity and TL ratio as compared to low temperature storage in dark room. In ESR analysis, legumes and spices showed radiation-induced cellulose radicals, while seasonings showed multi-component signals of radiation-induced crystalline sugar radical. These radiation-induced radicals could be potential markers for the detection of radiation treatments in subjected samples. The decreasing trend was also found for radiation-specific ESR signals of cellulose and crystalline sugar radicals during storage. However, radiation-induced radicals in legumes, powdered pepper and seasonings were detectable even after 6 months of storage

  18. Effects of combined treatments of irradiation and antimicrobial coatings on reduction of food pathogens in broccoli florets

    Energy Technology Data Exchange (ETDEWEB)

    Takala, P.N.; Salmieri, S.; Vu, K.D. [INRS-Institut Armand-Frappier, Research Laboratories in Sciences Applied to Food, Canadian Irradiation Centre, 531, Blvd des Prairies, Laval, QC, H7V 1B7 (Canada); Lacroix, M., E-mail: Monique.Lacroix@iaf.inrs.ca [INRS-Institut Armand-Frappier, Research Laboratories in Sciences Applied to Food, Canadian Irradiation Centre, 531, Blvd des Prairies, Laval, QC, H7V 1B7 (Canada)

    2011-12-15

    The effect of combined treatment of antimicrobial coatings and {gamma}-radiation on reduction of food pathogens such as Listeria monocytogenes, Escherichia coli, and Salmonella Typhimurium was evaluated in broccoli florets. Broccoli florets were inoculated with pathogenic bacteria at 10{sup 6} CFU/g. Inoculated florets were then coated with methylcellulose-based coating containing various mixtures of antimicrobial agents: organic acids (OAs) plus lactic acid bacteria metabolites (LABs), OA plus citrus extract (CE), OA plus CE plus spice mixture (SM), and OA plus rosemary extract (RE). Coated florets were irradiated with various doses (0-3.3 kGy), and microbial analyses were used to calculate the D{sub 10} value and radiosensitive relative. The coating containing OA plus CE was the most effective formulation for increasing the sensitization of Escherichia coli by 2.4 times as compared to the control without the antimicrobial coating. For Salmonella Typhimurium, coating containing OA plus LAB was the most effective formulation, increasing radiosensitivity by 2.4 times as well. All antimicrobial coatings had almost the same effect of increasing the sensitivity of Listeria monocytogenes (from 1.31 to 1.45 times) to {gamma}-irradiation. - Highlights: > Demonstrate scientifically the synergistic effect of the combined treatment of gamma-irradiation and natural antimicrobial coating in reduction of food pathogens in broccoli. > The coating containing organic acids plus citrus extract was the most efficient formulation for increasing the sensitization of E. coli by 2.40 times as compared to the control. > The coating containing organic acids plus lactic acid bacteria metabolites was the most effective formulation causing the sensitization of S. Typhimurium to {gamma}-irradiation by 2.4 times. > Potential in application of developed formulations to protect food products against food pathogens.

  19. Study on food preservation by irradiation of agricultural and marine products from Cheju island

    Energy Technology Data Exchange (ETDEWEB)

    Kim, J.H.; Kim, S.H.; Choung, C.C.; Cho, H.O. (Jeju Univ. (Republic of Korea))

    1984-01-01

    Salted dry yellow sea bream were vaccum packed in a plastic bags and irradiated at differents levels (0,0.5,1.0,1.5, and 2.0 Mrad) using sup(60)Co source. The irradiated samples were stored at room temperature 5degC. Physical and chemical properties were examined during storage. The total bacterial count was depressed according to level of irradiation applied. It was noted that cold storage after irradiation was more effective than room temperature. TMA contents slowly increased with higher dosage rates up to 1.5 Mrad but there was a gradual decrease of TMA at the 2.0 Mrad level. It was observed that there was a rapid decrease of TMAO 20 days after irradiation irrespective of storage temperature. The reduction of total nitrogen content was highest in the control but to a lesser degree when irradiation was applied. VBN content increased in all treatments 30 days after irradiation but it was also noted that there was a tendency toward depression of VBN by irradiation. The shelf life of salted dry sea bream was extended by 20 days with irradiation plus room temperature, and by 40 days with irradiation plus cold storage. To extend shelf life of salted dry sea bream, the most effective dosage rate was 1.0 Mrad based on tenderness, bacterial count and rancidity.

  20. Salted and dried Cod preserved by vacuum and modified atmosphere

    Directory of Open Access Journals (Sweden)

    Maria José Rodrigues

    2014-06-01

    Full Text Available Temperatures higher than 20ºC can boost the growth, on the salted and dried cod surface, of bacteria that present a red pigment (Rodrigues et al., 2003; Rodrigues et al., 2005. These organisms, besides the change of the food product appearance, also cause an unpleasant flavor and the product is rejected by the consumers, although does not cause any health concern. Currently, the export of salted and dried cod, to Africa, has increased and a great amount of product is rejected due to the high environmental temperature and the lack of a proper cold chain storage infrastructure. Vacuum packaging, and modified atmosphere packaging have been used for fresh and cooked seafood preservation, but, as far as the authors know, were never used to preserve salted and dried fish. In the present study it was observed the effect of vacuum packaging, packaging with 80%N2:20%CO2 and finally the addition of sodium metabisulfite on the salted and dried cod stored under temperature abuse (15ºC, 25ºC and 35ºC. Accordingly, packaging under vacum and, specially, packaging with 80%N2:20%CO2 successfuly increased the shellife of salted and dried cod . The addition of sodium metabisulfite has increased the shelflife of salted and dried cod preserved at 15ºC, but not of salted and dried cod preserved at 25ºC and 35ºC.

  1. Industry Based Survey (IBS) Cod

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — The "Gulf of Maine Atlantic Cod Industry-Based Survey" was a collaboration of the Massachusetts Division of Marine Fisheries and the fishing industry, with support...

  2. Northeast Regional Cod Tagging Program

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — Scientific justification: Canadian and US stock assessments for Atlantic cod indicate considerable fluctuation in stock abundance and recruitment over the last 20...

  3. Monitoring the desalting process of cod using dielectric spectroscopy.

    Science.gov (United States)

    De los Reyes, Ruth; Balbastre, Juan V; Andrés, Ana; Fito, Pedro; De los Reyes, Elias

    2009-01-01

    The desalted cod industry needs a suitable and reliable control system to check the desalting point of cod in order to provide a safe and high-quality product. The growth of the industries that are interested in a non-contacting, real-time control, encourages the development of new methods based on low-power radiation, such as dielectric spectroscopy. These techniques use the modification of wave parameters at some specific frequencies to provide information of the compositional characteristics of foods. In this work, cod parallelepipeds were desalted at 5 degrees C by immersing them in distilled water for different desalting times (15 and 30 minutes and 1, 2, 4, 6, 8, 12, 24 and 48 hours). Dielectric Spectroscopy studies have been performed on cod samples in the frequency range 200 MHz-20 GHz. The dielectric properties were measured using a coaxial probe (Agilent 85070E) connected to a Network Analyzer (Agilent E8362B) immediately after removing the cod samples from their desalting solutions. After desalting, the cod samples were separated from their desalting solutions and kept in repose for 24 h at 5 degrees C after which some of their physical properties were measured. This experimental procedure ensures that those properties have already reached their final values. Good correlations were found between the quality properties of the cod samples (a(w), Xw, Z(NaCl) and xNaCl) after 24 h and their loss factor (epsilon") measured at 10 GHz just before leaving them in repose, showing the feasibility of an in-line control system for cod desalting process at that frequency.

  4. Hazard Analysis and identification of Critical Control Points of collagen extraction from cod by-products

    NARCIS (Netherlands)

    Aalberts, C.H.J.

    2004-01-01

    The aim of the European research project “UTILISATION AND STABILISATION OF BY-PRODUCTS FROM COD SPECIES” (QLK1-CT-2000-01017 QLRT-2001-02829) is to investigate whether collagen from fish by-products could serve as an important raw material in high quality food. Since Atlantic cod is a major commodit

  5. Use of gamma-irradiation technology in the manufacture of biopolymer-based packaging films for shelf-stable foods

    Science.gov (United States)

    Parra, Duclerc F.; Rodrigues, Juliana A. F. R.; Lugão, Ademar B.

    2005-07-01

    Gamma irradiation is an alternative method for the manufacture of sterilized packaging with increased storage stability and microbiological safety. Biopolymer-based packaging films are a potential solution to many environmental problems that have emerged from the production and accumulation of significant amounts of synthetic polymeric waste. This work was undertaken to verify the effectiveness of low-dose gamma-irradiation in obtaining biopolymer-based packaging films for shelf-stable foods. PHB polyester poly(3-hydroxybutyrate) is an interesting biodegradable polymer that has been intensely investigated as cast and sheet films, with applications in the food industry and medicine. The films obtained are, however, typically brittle, and many scientists have attempted to reduce this brittleness by blending PHB with other polymers. In the present work, PHB was blended with PEG (polyethyleneglycol) to obtain films by the casting method that were then irradiated at a dose rate of 5.72 kGy/h with a 60Co source. Samples were melted at 200 °C and quenched to 0 °C in order to evaluate film crystallinity levels by differential scanning calorimetry (DSC). DSC analyses were performed with the samples (10 mg) under N2 atmosphere, heating from -50 to 200 °C (10 °C min-1), cooling from 200 to -50 °C (10 °C min-1); and heating from -50 to 200 °C (10 °C min-1). The thermal and mechanical resistances of the films after irradiation at low doses (5, 10, 20 kGy) are discussed. Water vapour transmission decreased with increasing irradiation dose, indicating that the films' performance as water vapour barrier had improved. Critical loss of the mechanical properties was observed at 40 kGy.

  6. Interlaboratory tests to identify irradiation treatment of various foods via gas chromatographic detection of hydrocarbons, ESR spectroscopy and TL analysis

    Energy Technology Data Exchange (ETDEWEB)

    Schreiber, G.A.; Helle, N.; Schulzki, G.; Linke, B.; Spiegelberg, A.; Mager, M.; Boegl, K.W. [BgVV - Federal Inst. for Health Protection of Consumers and Veterinary Medicine, Berlin (Germany)

    1996-12-31

    The gas chromatographic (GC) analysis of radiation-induced volatile hydrocarbons (HC) and 2-alkylcyclobutanones, the ESR spectroscopic detection of radiation-specific radicals and the thermoluminescence (TL) analysis of silicate mineral are the most important methods for identification of irradiated foods. After successful performance in interlaboratory studies on meat products, fish, spices, herbs and shells of nuts, all or some of these methods have been approved by national authorities in Germany and the United Kingdom. Recently, draft European Standards have been elaborated for approval by member states of the European Committee for Standardization (CEN). Several research laboratories have shown that these methods can be applied to various foods not yet tested in collaborative studies. However, for an effective application in food control it is necessary to prove their suitability in interlaboratory studies. Therefore, in 1993/94, various interlaboratory tests were organised by the BgVV. In an ESR spectroscopic test, shrimps and paprika powder were examined. Shrimps were also the subject of examination in a TL test. Finally, GC detection of radiation-induced hydrocarbons in the fat fraction of foods was used in another test to identify irradiated Camembert, avocado, papaya and mango. In the following paper, results of the interlaboratory tests are summarised. Detailed reports are published by this institute. (author).

  7. 77 FR 71316 - Irradiation in the Production, Processing and Handling of Food

    Science.gov (United States)

    2012-11-30

    ... CONTACT: Lane A. Highbarger, Center for Food Safety and Applied Nutrition (HFS-255), Food and Drug...) of the Federal Food, Drug, and Cosmetic Act X. References I. Background In a notice published in the...). Under section 201(s) of the Federal Food, Drug, and Cosmetic Act (the FD&C Act) (21 U.S.C. 321(s)),...

  8. Arctic Climate Change: A Tale of Two Cod Species

    Science.gov (United States)

    Arctic cod play an important role in the Arctic trophic hierarchy as the consumer of primary productivity and a food source for many marine fish and mammals. Shifts in their distribution and abundance could have cascading affects in the marine environment. This paper investigates...

  9. Development of nuclear techniques in food and life engineering - Irradiation of food and drinking water to control parasitic infections

    Energy Technology Data Exchange (ETDEWEB)

    Chai, Jong; Shin, Eun Hee; Guk, Sang Mee; Han, Eun Taek; Kim, Jae Lip [Seoul National University, Seoul (Korea)

    2000-04-01

    To prevent some intestinal trematodes which are highly prevalent in Korea, the effect of irradiation on fishes and metacercariae has been analyzed for control of parasites. The metacercariae of intestinal trematodes were irradiated with various doses, and the infection rates and developmental status were assayed for estimation of optimal radiation doses. In addition, to examine the differences of susceptibility to radiation among the parasites, superoxide dismutase (SOD) activities were determined, and degree of apoptosis were observed. As a result, 100 Gy irradiation was sufficient for Metagonimus yokogawai to redue their infectivity and development, and 200 Gy was for Gymnophalloides seoi. While Neodiplostomum seoulense, a kind of intestinal rematode, was proved to be highly susceptible to radiation, sparganum and Anisakis were resistant to radiation. These might result from the differences of SOD activity among parasites. The apoptosis of parasites was mainly observed after 100 Gy irradiation, and further study was required to decide whether these phenomenon influences the susceptibility to radiation. 21 refs., 7 figs., 4 tabs. (Author)

  10. Atitude do consumidor frente à irradiação de alimentos Customer attitude front to the food irradiation

    Directory of Open Access Journals (Sweden)

    Cléia Batista Dias Ornellas

    2006-03-01

    Full Text Available Fatores econômicos e sociais como custo, disponibilidade e hábitos alimentares têm, tradicionalmente, influência sobre a escolha do consumidor. Atualmente, outros fatores como legislação, aumento da quantidade de refeições realizadas fora de casa e o emprego de novas tecnologias têm sido, também, parâmetros de decisão. Neste sentido, esclarecimentos a respeito da irradiação, proposta como uma alternativa na conservação de alimentos se faz necessária, uma vez que seu uso comercial tem sido lento em função de interpretações errôneas por parte dos consumidores. Sendo assim, o presente trabalho teve como objetivo realizar um levantamento do nível de conhecimento e aceitação da irradiação de alimentos, na cidade de Belo Horizonte (MG, bem como esclarecer ao consumidor o real conceito da irradiação de alimentos. Os resultados indicaram que 59,6% dos entrevistados não sabiam que a irradiação é um método de conservação de alimentos e não souberam responder se consumiriam produtos irradiados, 16% acreditam que alimentos irradiados significam o mesmo que alimentos radioativos. Além disto, 89% dos entrevistados consumiriam alimentos irradiados se soubessem que a irradiação aumenta a segurança alimentar.Economic and social factors as cost, availability and food habits usually influence the consumer's choice. Nowadays other factors like legislation, rising of meals eaten out-of-home and the application of new technologies have been affected the shopping decision. In this direction it's necessary to have more explanations about food irradiation as a method to conserve food. Its commercial use has been slow because most of the consumers misunderstands or has wrong belief about this technique. In such a manner, this work aimed at realizing a survey of knowledge and acceptance level of food irradiation in Belo Horizonte (MG, Brazil, and also to elucidate its real meaning to consumers. A total of 218 people were

  11. Sanitation of selected ready-to-eat intermediate-moisture foods of animal origin by E-beam irradiation.

    Science.gov (United States)

    Cambero, María I; Cabeza, María C; Escudero, Rosa; Manzano, Susana; Garcia-Márquez, Irene; Velasco, Raquel; Ordóñez, Juan A

    2012-07-01

    To optimize the sanitation treatment of ready-to-eat (RTE) intermediate-moisture foods (IMF), the behavior of Listeria monocytogenes Scott A (CIP 103575), L. innocua (NTC 11288), Salmonella enterica serovar Typhimurium (CECT 443), and Escherichia coli O157:H7 (CECT 4972) following treatment with electron-beam irradiation has been studied. As food matrixes, three RTE vacuum-packed products (Iberian dry-cured ham, dry beef [cecina], and smoked tuna) were used. Although an irradiation treatment is not necessary when the 10(2) colony-forming units/g microbiological criterion for L. monocytogenes is applied, a treatment of 1.5 kGy must be applied to IMFs to meet the food safety objective in the case of the "zero tolerance" criterion for the three strains. The IMF products presented negligible modifications of color (L*, a*, and b*), sensory (appearance, odor, and flavor), and rheology (hardness, springiness, adhesiveness, cohesiveness, gumminess, chewiness, and breaking strength) parameters at doses lower than 2 kGy. Therefore, the treatment of 1.5 kGy warrants safe IMF with sensory properties similar to those of the genuine products.

  12. Chemical and physical changes of packaging materials for food by gamma-ray irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Kawamura, Yoko; Yamada, Takashi [National Inst. of Health Sciences, Tokyo (Japan)

    2000-02-01

    Film and sheet of polyethylene and polystyrene added with BHT, Irganox 1076, Irgafos 168 and Irganox 1010 as antioxidant were treated by gamma-ray irradiation. The change of additive residues, monomer and decomposition products of additives, the tensile strength and change of tone and odor were studied. Polystyrene was the most stable for irradiation. Polypropylene products and large amount of decomposition products indicated very decrease of tensile strength. Polyethylene was more stable than polypropylene, but yellowing was very large. Acetic acid, propion acid, 2-butanone and 2, 4-penyanedione in the decomposition products were controlled by adding antioxidants. Their irradiated decompositions, DTBBQ and 2, 4-DP, were observed. Decreasing of the tensile strength of polypropylene was improved by addition of Irganox 1010 and Irgafos 168. The antioxidants were decreased by irradiation, especially BHC and Irgafos 168. (S.Y.)

  13. Simultaneously bio treatment of textiles and food industries effluent at difference ratios with the aid of e-beam radiation

    Science.gov (United States)

    Bakar, Khomsaton Abu; Selambakkannu, Sarala; Ting, Teo Ming; Shariff, Jamaliah

    2012-09-01

    The combination of irradiation and biological technique was used to study COD, BOD5 and colour removal of textiles effluent in the presence of food industry wastewater at two different ratios. Two biological treatment system, the first consisting a mix of unirradiated textile and food industry wastewater and the second a mix of irradiated textile wastewater and food industry wastewater were operated in parallel. The experiment was conducted by batch. For the first batch the ratio was use for textile wastewater and food industry wastewater in biological treatment was 1:1. Meanwhile, for the second batch the ratio used for textile wastewater and food industry wastewater in biological treatment was 1:2. The results obtained for the first and second batch varies from each other. After irradiation, COD reduce in textile wastewater for the both batches are roughly 29% - 33% from the unirradiated wastewater. But after undergoing the biological treatment the percentage of COD reduction for first batch and second batch was 62.1% and 80.7% respectively. After irradiation the BOD5 of textile wastewater reduced by 22.2% for the first batch and 55.1% for the second batch. But after biological treatment, the BOD5 value for the first batch was same as its initial, 36mg/l and 40.4mg/l for the second batch. Colour had decreased from 899.5 ADMI to 379.3 ADMI after irradiation and decrease to 109.3 after undergoes biological treatment for the first batch. Meantime for the batch two, colour had decreased from 1000.44 ADMI to 363.40 ADMI after irradiation and dropped to 79.20 ADMI after biological treatment. The experiment show that 1:2 ratio show better reduction on COD, BOD5 and colour, compared to the ratio of 1:1.

  14. Technical Report for a Study on the Mechanism and Control of Non-Enzymatic Browning Reaction in Gamma-Irradiated Food

    Energy Technology Data Exchange (ETDEWEB)

    Byun, Myung Woo; Lee, Ju Woon; Kim, Jae Hun

    2007-01-15

    Gamma irradiation leads to a non-enzymatic browning reaction (carbonyl -amine reaction) in an aqueous system similar to those induced in a heated one. This reaction may influence the changes of the color in irradiated foods. The intensity of the reaction was dependent on the type of the sugar, if the occurrence is by irradiation or by heating. There was a difference in the browning reaction between irradiation and heating. Although no browning was observed in the heated solution of the non-reducing sugar, the formation of colored products was observed in the irradiated sucrose-lysine solution. It could be explained on the basis that irradiation promotes the breakdown of the glycosidic linkages of the disaccharide, sucrose and the produce of a reducing power. The high molecular weight melanoidin (> MW 12,000-14,000 Da) was produced by gamma irradiation from the non-enzymatic browning reaction between glucose and glycine. The structure of melanoidin was similar to melanodin from heat processing. The results suggested that gamma-irradiation occurred the non-enzymatic browning reaction that is similar the reaction by heat processing. Non-enzymatic browning reaction during gamma-irradiation processing was greatly influenced by pH and medium of reaction system. The brown color development of irradiated sugar solutions with and without glycine is more increased in buffer system especially with alkaline pH than DDW. When food is irradiated, off-color such as browning can be produced due to the non-enzymatic browning reaction and it is influenced by other ions and/or pH of system. This suggests that the browning of irradiated food might be retarded by lowering the pH of the system. Gamma-irradiation produce the free radical and the radiolysis products of sugar and glycine and then they may be condensed to colored products during post-irradiation. However, when the food is irradiated in frozen state, the production of free radical and radiolysis product is inhibited and it

  15. Irradiation of ready-to-eat foods at USDA'S Eastern Regional Reasearch Center - 2003 update

    Energy Technology Data Exchange (ETDEWEB)

    Sommers, Christopher; Fan Xuetong; Niemira, Brendan; Rajkowski, Kathleen

    2004-10-01

    Ionizing radiation is a safe and effective method for eliminating bacterial pathogens from food products and disinfestation of fruits and vegetables. Since 1980 research has been conducted at USDA's Eastern Regional Research Center pertaining to the elimination of food-borne pathogens from meat, poultry, fruit and vegetable products. Recent work has focused on elimination of pathogens such as Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes from ready-to-eat (RTE) food products including hot dogs, bologna, lettuce, cilantro, sprouts and seeds, and frozen vegetables. The ionizing radiation dose required to eliminate those pathogens from RTE foods has been found to be commodity, formulation and temperature dependent. The need to eliminate bacterial pathogens from RTE food products must always be balanced with the maintenance of product quality. In addition to determining the effective ionizing radiation doses required for pathogen elimination the effects of irradiation on product chemistry, nutritional value and organoleptic quality have also been determined. A review of the studies conducted at USDA's Eastern Regional Research Center in 2002 and 2003 is presented in this article.

  16. The effects of food irradiation on quality of pine nut kernels

    Energy Technology Data Exchange (ETDEWEB)

    Goelge, Evren [Food Engineering Department, Ege University, 35100 Izmir (Turkey)], E-mail: evren.golge@ege.edu.tr; Ova, Guelden [Food Engineering Department, Ege University, 35100 Izmir (Turkey)

    2008-03-15

    Pine nuts (Pinus pinae) undergo gamma irradiation process with the doses 0.5, 1.0, 3.0, and 5.0 kGy. The changes in chemical, physical and sensory attributes were observed in the following 3 months of storage period. The data obtained from the experiments showed the peroxide values of the pine nut kernels increased proportionally to the dose. On contrary, irradiation process has no effect on the physical quality such as texture and color, fatty acid composition and sensory attributes.

  17. The effects of food irradiation on quality of pine nut kernels

    Science.gov (United States)

    Gölge, Evren; Ova, Gülden

    2008-03-01

    Pine nuts ( Pinus pinae) undergo gamma irradiation process with the doses 0.5, 1.0, 3.0, and 5.0 kGy. The changes in chemical, physical and sensory attributes were observed in the following 3 months of storage period. The data obtained from the experiments showed the peroxide values of the pine nut kernels increased proportionally to the dose. On contrary, irradiation process has no effect on the physical quality such as texture and color, fatty acid composition and sensory attributes.

  18. Critical care of sub-lethal irradiated transgenic mice using a complete soft food formula-DietGel76A™.

    Science.gov (United States)

    Jumanca, Ovidiu I; Palmer, Jay

    2015-01-01

    The objective of this research is to determine whether the administration of a complete soft food formula to sub-lethal irradiated animals from three different transgenic mouse strains over a period of 21 consecutive days will have a significant impact on the clinical signs, and the general survival rate of the animals. Our hypothesis is that using DietGel76A™, along with an antibiotic treatment, strict handling and manipulation procedures, the general mortality rate, as well as the onset of the clinical signs between the treated animals and the control animals, will be significantly lower. This hypothesis was confirmed for the C57BL/6 mice. However, the treatment with DietGel76A™ had only a very limited impact on the recovery of more irradiation sensitive strains (CD45.1 and mostly NRG). Further studies must be conducted on mice from these strains in order to assess whether mice belonging to more sensitive strains should be on DietGel76A™ for a longer period of time (at least 42days post irradiation).

  19. Trends of international standard procedures on dosimetry systems and irradiated foods applied in the multi-purpose radiation processing facilities

    Energy Technology Data Exchange (ETDEWEB)

    Kim, Kwang Hoon; Kim, Kwan Soo; Park, Soon Yeon [Greenpia Technology Inc., Yeojoo (Korea, Republic of); Lee, Young Keun [Korea Atomic Energy Research Institute, Jeongeup (Korea, Republic of); Yook, Hong Sun [Chungnam National University, Daejeon (Korea, Republic of)

    2009-06-15

    Recently, with new radiation technology being developed and used in advanced industries, the business opportunity of radiation processing has been increasing. For the industrial application of developed products, it is required to review scientific and technical aspects of standard procedures applied to radiation processes. Standard procedures describe requirements of products manufactured under standard processing conditions. In fields related to the operation control of the multi-purpose radiation processing facilities, the ISO 11137 and Codex stan-106 are famous standards adopted as national standards in the advanced countries. The ISO 11137 is applied to supply criteria of medical devices for the validation and routine control of radiation sterilization including variability and uncertainty of dosimetry systems. Korean national standards on the food irradiation are significantly different from Codex stan-106 in parts such as the labelling. Therefore, prior to implementation of the labelling on the labelling on irradiated foods starting from year 2010, it is necessary to revise the inconsistent labelling to the reasonable level of international standard for the promotion and reenforcement of competition in industries using radiation processing technology.

  20. New type of canned cod gonads and liver pastes

    Directory of Open Access Journals (Sweden)

    Grokhovsky V. A.

    2016-09-01

    Full Text Available The urgency of rational way of processing the offal of the Gadidae family (liver and gonads for food purposes has been proved. The possibility of using the frozen gonads (milt and caviar and the liver of the cod in the human nutrition (especially for the people of elderly age has been researched. The frozen gonads with addition of fish liver are proven to be used for producing the canned foods with high quality level. The physical, chemical and microbiological characteristics of the product have been determined by the standardized methods. The quality level of canned foods has been obtained using the developed criteria of the objective evaluation of the quality. The specimens of the canned pastes produced from the frozen cod milt, caviar and liver using different compositions have been researched. Near-to-optimal composition of the new product has been defined. The quality level of canned food is 88.6 %. The commercial sterility of the canned food specimens prepared using the developed technology has been established. The chemical composition and the sensory characteristics of canned food have been researched. It has been established that protein content in the canned food is 12.9 %, fat content – 13.5 %, water content – 71.2 %, sodium chloride content – 1.3 %, carbohydrates content – 0.5 %. The product is the uniform, finely ground, evenly mixed mass with the presence of the separate caviar grains. The color of the paste is light-beige. The canned food has the tender consistency, pleasant taste and aroma. The energy value of the product is 678 kJ (162 kcal. Using the frozen cod caviar, milt and liver for producing the developed assortment of canned foods will make it possible to solve the problem of the complex processing of fish, and also to manufacture the canned food of high quality on the shore enterprises from the frozen fish offal (caviar, milt and liver all the year round.

  1. Irradiation, microwave and alternative energy-based treatments for low water activity foods

    Science.gov (United States)

    There is an increasing recognition of low water activity foods as vectors for human pathogens. Partially or fully dried agricultural commodities, along with modern formulated dried food products, are complex, and designed to meet a variety of nutritional, sensory, and market-oriented goal. This comp...

  2. Korean space food development: Ready-to-eat Kimchi, a traditional Korean fermented vegetable, sterilized with high-dose gamma irradiation

    Science.gov (United States)

    Song, Beom-Seok; Park, Jin-Gyu; Park, Jae-Nam; Han, In-Jun; Kim, Jae-Hun; Choi, Jong-Il; Byun, Myung-Woo; Lee, Ju-Woon

    2009-07-01

    Addition of calcium lactate and vitamin C, a mild heating, deep-freezing, and gamma irradiation at 25 kGy were conducted to prepare Kimchi as a ready-to-eat space food. It was confirmed that the space food was sterilized by an irradiation at 25 kGy through incubation at 37 °C for 30 days. The hardness of the Space Kimchi (SK) was lower than the untreated Kimchi (CON), but higher than the irradiated Kimchi (IR). Also, this result was supported by the scanning electron microscopic observation. Sensory attributes of the SK were similar to CON, and maintained during preservation at 35 °C for 30 days. According to the Ames test, Kimchi sterilized with a high-dose irradiation exerted no mutagenic activity in the bacterial strains of Salmonella typhimurium. And, the SK was certificated for use in space flight conditions during 30 days by the Russian Institute of Biomedical Problems.

  3. Microbial analysis and survey test of gamma-irradiated freeze-dried fruits for patient's food

    Science.gov (United States)

    Park, Jae-Nam; Sung, Nak-Yun; Byun, Eui-Hong; Byun, Eui-Baek; Song, Beom-Seok; Kim, Jae-Hun; Lee, Kyung-A.; Son, Eun-Joo; Lyu, Eun-Soon

    2015-06-01

    This study examined the microbiological and organoleptic qualities of gamma-irradiated freeze-dried apples, pears, strawberries, pineapples, and grapes, and evaluated the organoleptic acceptability of the sterilized freeze-dried fruits for hospitalized patients. The freeze-dried fruits were gamma-irradiated at 0, 1, 2, 3, 4, 5, 10, 12, and 15 kGy, and their quality was evaluated. Microorganisms were not detected in apples after 1 kGy, in strawberries and pears after 4 kGy, in pineapples after 5 kGy, and in grapes after 12 kGy of gamma irradiation. The overall acceptance score, of the irradiated freeze-dried fruits on a 7-point scale at the sterilization doses was 5.5, 4.2, 4.0, 4.1, and 5.1 points for apples, strawberries, pears, pineapples, and grapes, respectively. The sensory survey of the hospitalized cancer patients (N=102) resulted in scores of 3.8, 3.7, 3.9, 3.9, and 3.7 on a 5-point scale for the gamma-irradiated freeze-dried apples, strawberries, pears, pineapples, and grapes, respectively. The results suggest that freeze-dried fruits can be sterilized with a dose of 5 kGy, except for grapes, which require a dose of 12 kGy, and that the organoleptic quality of the fruits is acceptable to immuno-compromised patients. However, to clarify the microbiological quality and safety of freeze-dried fruits should be verified by plating for both aerobic and anaerobic microorganisms.

  4. Combination of electron beam irradiation and thermal treatment to enhance the shelf-life of traditional Indian fermented food (Idli)

    Science.gov (United States)

    Mulmule, Manoj D.; Shimmy, Shankar M.; Bambole, Vaishali; Jamdar, Sahayog N.; Rawat, K. P.; Sarma, K. S. S.

    2017-02-01

    Idli, a steam-cooked breakfast food item consumed in India, is famous as a staple food for its spongy texture and unique fermented taste. Idli preparation is a time consuming process; although instant Idli pre-mixes as powder or batter are available in the market, they do not have the distinctive taste and aroma similar to the Idli prepared at home. Hence ready-to-eat (RTE) form of this food is in demand. Therefore, an attempt was made to prepare RTE Idli bearing similar taste as home-cooked Idli with an extended shelf-life of up to two months at an ambient temperature using Electron Beam Irradiation (EBI) at dosages 2.5 kGy, 5 kGy and 7.5 kGy and combination processing comprised of EBI dosage at 2.5 kGy and thermal treatment (80 °C for 20 min). The treated Idli's were microbiologically and sensorially evaluated at storage periods of zero day, 14 days, 30 days and 60 days. Idli's irradiated at 7.5 kGy and subjected to combination processing at 2.5 kGy and thermal treatment were shelf-stable for 60 days. 2.5 kGy and 5 kGy radiation dosages alone were not sufficient to preserve Idli samples for more than 14 days. Undesirable change in sensory properties of Idli was observed at an EBI dosage of 7.5 kGy. Sensory properties of combination processed Idli's were found to undergo minor change over the storage period. The present work suggests that lowest radiation dosage in combination with thermal treatment could be useful to achieve the extended shelf-life without considerably impairing the organoleptic quality of Ready-to-Eat Idli.

  5. Analysis of 2-alkylcyclobutanones in cashew nut, nutmeg, apricot kernel, and pine nut samples: re-evaluating the uniqueness of 2-alkylcyclobutanones for irradiated food identification.

    Science.gov (United States)

    Leung, Elvis M K; Tang, Phyllis N Y; Ye, Yuran; Chan, Wan

    2013-10-16

    2-Alkylcyclobutanones (2-ACBs) have long been considered as unique radiolytic products that can be used as indicators for irradiated food identification. A recent report on the natural existence of 2-ACB in non-irradiated nutmeg and cashew nut samples aroused worldwide concern because it contradicts the general belief that 2-ACBs are specific to irradiated food. The goal of this study is to test the natural existence of 2-ACBs in nut samples using our newly developed liquid chromatography-tandem mass spectrometry (LC-MS/MS) method with enhanced analytical sensitivity and selectivity ( Ye , Y. ; Liu , H. ; Horvatovich , P. ; Chan , W. Liquid chromatography-electrospray ionization tandem mass spectrometric analysis of 2-alkylcyclobutanones in irradiated chicken by precolumn derivatization with hydroxylamine . J. Agric. Food Chem. 2013 , 61 , 5758 - 5763 ). The validated method was applied to identify 2-dodecylcyclobutanone (2-DCB) and 2-tetradecylcyclobutanone (2-TCB) in nutmeg, cashew nut, pine nut, and apricot kernel samples (n = 22) of different origins. Our study reveals that 2-DCB and 2-TCB either do not exist naturally or exist at concentrations below the detection limit of the existing method. Thus, 2-DCB and 2-TCB are still valid to be used as biomarkers for identifying irradiated food.

  6. Growth dynamics of saffron cod (Eleginus gracilis) and Arctic cod (Boreogadus saida) in the Northern Bering and Chukchi Seas

    Science.gov (United States)

    Helser, Thomas E.; Colman, Jamie R.; Anderl, Delsa M.; Kastelle, Craig R.

    2017-01-01

    Saffron cod (Eleginus gracilis) and Arctic cod (Boreogadus saida) are two circumpolar gadids that serve as critically important species responsible for energy transfer in Arctic food webs of the northern Bering and Chukchi Seas. To understand the potential effects of sea ice loss and warming temperatures on these species' basic life history, information such as growth is needed. Yet to date, limited effort has been dedicated to the study of their growth dynamics. Based on a large sample of otoliths collected in the first comprehensive ecosystem integrated survey in the northern Bering and Chukchi Seas, procedures were developed to reliably estimate age from otolith growth zones and were used to study the growth dynamics of saffron and Arctic cod. Annual growth zone assignment was validated using oxygen isotope signatures in otoliths and otolith morphology analyzed and compared between species. Saffron cod attained larger asymptotic sizes (L∞=363 mm) and achieved their maximum size at a faster rate (K=0.378) than Arctic cod (L∞=209 mm; K=0.312). For both species, regional differences in growth were found (pArctic cod grew to smaller asymptotic size but at faster rates in the more northerly central (L∞=197 mm;K=0.324) and southern Chukchi Sea (L∞=221 mm;K=0.297) when compared to the northern Bering Sea (L∞=266 mm;K=0.171), suggesting a possible cline in growth rates with more northerly latitudes. Comparison of growth to two periods separated by 30 years indicate that both species exhibited a decline in maximum size accompanied by higher instantaneous growth rates in more recent years.

  7. Effect of gamma irradiation on physicochemical properties of commercial poly(lactic acid) clamshell for food packaging

    Science.gov (United States)

    Madera-Santana, Tomás J.; Meléndrez, R.; González-García, Gerardo; Quintana-Owen, Patricia; Pillai, Suresh D.

    2016-06-01

    Poly(lactic acid) (PLA) is a well-known biodegradable polymer with strong potential application in food packaging industry. In this paper, samples of PLA clamshell for tomatoes packaging were exposed with 60CO γ-ray's source (1.33 MeV) at different dose levels (0, 10, 60, 150, 300, and 600 kGy), at room temperature and in presence of air. The physicochemical properties of neat PLA and sample exposed to gamma irradiation were investigated using Fourier transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), gel permeation chromatography (GPC), differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), scanning electron microscopy (SEM) and tensile measurements. Results show as the dose increases, the molecular weight (Mw), melting temperature (Tm), tensile strength and elongation at break decreased. However, the tensile modulus increased with increasing doses. The surface of PLA clamshells was degraded (scratches and minor cracks) when samples were exposed to doses greater than 60 kGy.

  8. Influence of oxygen and long term storage on the profile of volatile compounds released from polymeric multilayer food contact materials sterilized by gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Salafranca, Jesús, E-mail: fjsl@unizar.es [Aragón Institute of Engineering Research (I3A), EINA, Department of Analytical Chemistry, University of Zaragoza, María de Luna 3 (Torres Quevedo Bldg.), 50018 Zaragoza (Spain); Clemente, Isabel, E-mail: isabelclemente1984@gmail.com [Aragón Institute of Engineering Research (I3A), EINA, Department of Analytical Chemistry, University of Zaragoza, María de Luna 3 (Torres Quevedo Bldg.), 50018 Zaragoza (Spain); Isella, Francesca, E-mail: Francesca.Isella@goglio.it [Goglio S.p.A. Packaging Division, Via dell' Industria 7, 21020 Daverio (Italy); Nerín, Cristina, E-mail: cnerin@unizar.es [Aragón Institute of Engineering Research (I3A), EINA, Department of Analytical Chemistry, University of Zaragoza, María de Luna 3 (Torres Quevedo Bldg.), 50018 Zaragoza (Spain); Bosetti, Osvaldo, E-mail: Osvaldo.Bosetti@goglio.it [Goglio S.p.A. Packaging Division, Via dell' Industria 7, 21020 Daverio (Italy)

    2015-06-09

    Highlights: • 13 different food-use multilayers unirradiated and gamma-irradiated were studied. • 60–80 compounds/sample were identified by SPME–GC–MS even after 8-month storage. • Volatile profile of air- and N{sub 2}-filled bags greatly differed after irradiation. • Principal component analysis classified the samples into 4 groups. • Migration from irradiated materials to vapor phase was much lower than EU limits. - Abstract: The profile of volatile compounds released from 13 different multilayer polymeric materials for food use, before and after their exposure to gamma radiation, has been assessed by solid-phase microextraction–gas chromatography–mass spectrometry. Thermosealed bags of different materials were filled with either air or nitrogen to evaluate the oxygen influence. One-third of the samples were analyzed without irradiation, whereas the rest were irradiated at 15 and 25 kGy. Half of the samples were processed just after preparation and the other half was stored for 8 months at room temperature prior to analysis. Very significant differences between unirradiated and irradiated bags were found. About 60–80 compounds were released and identified per sample. A huge peak of 1,3-ditertbutylbenzene was present in most of the irradiated samples. An outstanding reproducibility in all the variables evaluated (chromatograms, oxygen percentage, volume of bags) was noticed. Independently of filling gas, the results of unirradiated materials were almost identical. In contrast, the chromatographic profile and the odor of irradiated bags filled with nitrogen were completely different to those filled with air. Principal component analysis was performed and 86.9% of the accumulated variance was explained with the first two components. The migration of compounds from irradiated materials to the vapor phase was much lower than the limits established in the Commission Regulation (EU) No 10/2011.

  9. Effects of combined treatments of irradiation and antimicrobial coatings on reduction of food pathogens in broccoli florets

    Science.gov (United States)

    Takala, P. N.; Salmieri, S.; Vu, K. D.; Lacroix, M.

    2011-12-01

    The effect of combined treatment of antimicrobial coatings and γ-radiation on reduction of food pathogens such as Listeria monocytogenes, Escherichia coli, and Salmonella Typhimurium was evaluated in broccoli florets. Broccoli florets were inoculated with pathogenic bacteria at 10 6 CFU/g. Inoculated florets were then coated with methylcellulose-based coating containing various mixtures of antimicrobial agents: organic acids (OAs) plus lactic acid bacteria metabolites (LABs), OA plus citrus extract (CE), OA plus CE plus spice mixture (SM), and OA plus rosemary extract (RE). Coated florets were irradiated with various doses (0-3.3 kGy), and microbial analyses were used to calculate the D10 value and radiosensitive relative. The coating containing OA plus CE was the most effective formulation for increasing the sensitization of Escherichia coli by 2.4 times as compared to the control without the antimicrobial coating. For Salmonella Typhimurium, coating containing OA plus LAB was the most effective formulation, increasing radiosensitivity by 2.4 times as well. All antimicrobial coatings had almost the same effect of increasing the sensitivity of Listeria monocytogenes (from 1.31 to 1.45 times) to γ-irradiation.

  10. Edible flowers of Viola tricolor L. as a new functional food: antioxidant activity, individual phenolics and effects of gamma and electron-beam irradiation.

    Science.gov (United States)

    Koike, Amanda; Barreira, João C M; Barros, Lillian; Santos-Buelga, Celestino; Villavicencio, Anna L C H; Ferreira, Isabel C F R

    2015-07-15

    Edible flowers are used in food preparations, being also recognized for their beneficial effects on human health. Nevertheless, these species are highly perishable, and irradiation treatment might be applied to ensure food quality and increase their shelf life. Viola tricolor L. is a typical edible flower, with multiple applications and biological properties, mainly provided by the flavonoid content. In the present work, the phenolic compounds were analyzed by HPLC-DAD-ESI/MS, and the antioxidant activity was evaluated using biochemical assays. Linear discriminant analyses (LDA) were performed in order to compare the results obtained with flowers submitted to different irradiation doses and technologies (cobalt-60 and electron-beam). In general, irradiated samples (mostly with 1 kGy) showed the highest phenolic content and antioxidant activity. Furthermore, the significant differences observed in the LDA allow determination of which dose and/or technology is suitable to obtain flowers with higher antioxidant potential. Copyright © 2015 Elsevier Ltd. All rights reserved.

  11. Genotoxicity of 2-alkylcyclobutanones, markers for an irradiation treatment in fat-containing food - Part I : cyto- and genotoxic potential of 2-tetradecylcyclobutanone

    NARCIS (Netherlands)

    Delincee, H; Soika, C; Horvatovich, P; Rechkemmer, G; Marchioni, E

    2002-01-01

    Previous experiments had indicated a slight genotoxic potential both in rat and in human colon cells of a sample of 2-dodecylcyclobutanone, a compound formed by irradiation of food containing palmitic acid in its triglycerides. Up to date, there is no evidence that 2-alkylcyclobutanones occur in non

  12. Genotoxicity of 2-alkylcyclobutanones, markers for an irradiation treatment in fat-containing food - Part I : cyto- and genotoxic potential of 2-tetradecylcyclobutanone

    NARCIS (Netherlands)

    Delincee, H; Soika, C; Horvatovich, P; Rechkemmer, G; Marchioni, E

    2002-01-01

    Previous experiments had indicated a slight genotoxic potential both in rat and in human colon cells of a sample of 2-dodecylcyclobutanone, a compound formed by irradiation of food containing palmitic acid in its triglycerides. Up to date, there is no evidence that 2-alkylcyclobutanones occur in non

  13. Hazard analysis and critical control point to irradiated food in Brazil; Analise de perigos e pontos criticos de controle para alimentos irradiados no Brasil

    Energy Technology Data Exchange (ETDEWEB)

    Boaratti, Maria de Fatima Guerra

    2004-07-01

    Food borne diseases, in particular gastro-intestinal infections, represent a very large group of pathologies with a strong negative impact on the health of the population because of their widespread nature. Little consideration is given to such conditions due to the fact that their symptoms are often moderate and self-limiting. This has led to a general underestimation of their importance, and consequently to incorrect practices during the preparation and preservation of food, resulting in the frequent occurrence of outbreaks involving groups of varying numbers of consumers. Despite substantial efforts in the avoidance of contamination, an upward trend in the number of outbreaks of food borne illnesses caused by non-spore forming pathogenic bacteria are reported in many countries. Good hygienic practices can reduce the level of contamination but the most important pathogens cannot presently be eliminated from most farms, nor is it possible to eliminate them by primary processing, particularly from those foods which are sold raw. Several decontamination methods exist but the most versatile treatment among them is the ionizing radiation procedure. HACCP (Hazard Analysis and Critical Control Point) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. For successful implementation of a HACCP plan, management must be strongly committed to the HACCP concept. A firm commitment to HACCP by top management provides company employees with a sense of the importance of producing safe food. At the same time, it has to be always emphasized that, like other intervention strategies, irradiation must be applied as part of a total sanitation program. The benefits of irradiation should never be considered as an excuse for poor quality or for poor handling and storage conditions

  14. γ辐照在食品加工中的作用及应用%Quality assurance and case study of food irradiation by γ-ray

    Institute of Scientific and Technical Information of China (English)

    宋卫东; 张宏娜; 陈海军; 朱军; 郭东权; 赵惠东; 王允; 赵梅红

    2011-01-01

    γ-ray irradiation technology,as a green high-tech of the food,had been paid more attention in the food quality and safety control field recently.Based on the study and application of food irradiation at home and abroad,the principle,characteristics,security were generally introduced,and the role of food irradiation technology in food quality and safety was also related.%γ射线辐照技术作为食品加工的绿色高新技术,近年来在食品质量安全控制领域引起了广泛的关注。结合国内外食品辐照加工研究和应用实例,介绍了食品辐照技术原理、特点、安全性及在保证食品质量安全方面的作用。

  15. Radiolysis products and sensory properties of electron-beam-irradiated high-barrier food-packaging films containing a buried layer of recycled low-density polyethylene.

    Science.gov (United States)

    Chytiri, S D; Badeka, A V; Riganakos, K A; Kontominas, M G

    2010-04-01

    The aim was to study the effect of electron-beam irradiation on the production of radiolysis products and sensory changes in experimental high-barrier packaging films composed of polyamide (PA), ethylene-vinyl alcohol (EVOH) and low-density polyethylene (LDPE). Films contained a middle buried layer of recycled LDPE, while films containing 100% virgin LDPE as the middle buried layer were taken as controls. Irradiation doses ranged between zero and 60 kGy. Generally, a large number of radiolysis products were produced during electron-beam irradiation, even at the lower absorbed doses of 5 and 10 kGy (approved doses for food 'cold pasteurization'). The quantity of radiolysis products increased with irradiation dose. There were no significant differences in radiolysis products identified between samples containing a recycled layer of LDPE and those containing virgin LDPE (all absorbed doses), indicating the 'functional barrier' properties of external virgin polymer layers. Sensory properties (mainly taste) of potable water were affected after contact with irradiated as low as 5 kGy packaging films. This effect increased with increasing irradiation dose.

  16. Trophodynamic control on recruitment success in Baltic cod : the influence of cannibalism

    DEFF Research Database (Denmark)

    Neuenfeldt, Stefan; Köster, Fritz

    2000-01-01

    Cod is the top piscivore predator in the Baltic Sea ecosystem. Based on stomach content data from 62427 cod collected during 1977-1994 and food consumption rates, cannibalism in the Eastern and Western Baltic cod stocks has been quantified using multispecies virtual population analysis. In the Ea......Cod is the top piscivore predator in the Baltic Sea ecosystem. Based on stomach content data from 62427 cod collected during 1977-1994 and food consumption rates, cannibalism in the Eastern and Western Baltic cod stocks has been quantified using multispecies virtual population analysis....... In the Eastern Baltic stock, depending on model assumptions, an average of 25-38% of the 0-group and 11-17% of the 1-group were removed by predation by adults. Thus, between age 0 and age 2 a year class may lose on average about 31% and 44% of the initial number as a result of cannibalism. Cannibalism is lower...... in the Western Baltic. On average, 19% of the 0-group and 9% of the 1-group are consumed per year, i.e. 24% of the initial cohort is eaten before reaching age 2. Predation was most intense in 1978-1984, a period with high juvenile abundance and large adult stock sizes in both areas. Subsequently, stock...

  17. Cod avoidance by area regulations in Kattegat

    DEFF Research Database (Denmark)

    Eliasen, Søren Qvist

    2014-01-01

    presents two initiatives for cod avoidance in Kattegat; a fisher initiative sharing information about cod bycatch which could lead to real time closures in areas with high bycatch of juveniles, for vessels with low cod quota to avoid catch of all cod, and a Danish Swedish Government initiative of permanent......The article examines the experiences of two initiatives of cod avoidance by area regulations in the Kattegat in the light of the upcoming discard ban in EU fisheries. The first section highlights elements of the discard ban in the reformed EU Common Fisheries Policy (CFP). The second section...... and temporary area closures in Kattegat. The third section discusses the lessons learned in the light of implementation of the discard ban. The fourth section sums up the lessons learned; Regional measures of implementation of the discard ban should include all vessels with quota in the region to be regarded...

  18. AFSC/REFM: Pacific cod Localized Depletion Study

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — Data from Localized Depletion study for Pacific cod 2001-2005. Study was conducted using cod pot gear to measure localized abundance of Pacific cod inside and...

  19. 应用DNA彗星电泳法检测辐照食品%Application of DNA Comet Assay in the Detection of Irradiated Food

    Institute of Scientific and Technical Information of China (English)

    刘宁; 高建民; 刘鹏; 陆地; 尹伟力; 段效辉

    2014-01-01

    [目的]通过彗星电泳法检测样品单细胞DNA损伤从而鉴别辐照食品。[方法]选取12种食品基质,经1KGy、3KGy、5KGy、7KGy、10KGy剂量辐照后,进行彗星电泳检测,并对检测时效性进行研究。[结果]除熟制鸡肉外,其他样品均可通过彗星电泳法检测到辐照状况,检测灵敏度达1KGy辐照剂量;辐照产生的DNA损伤具有明显的剂量-效应关系,以TL、TDNA%指标分析存在平台期,以TM、OTM指标分析则不存在平台期;辐照后6h-5d均可检测到明显的彗星图像。[结论]彗星电泳法适用于除熟制食品外的含DNA食品的辐照检测,方法稳定性好,检测灵敏度高。%The single cell DNA damage was detected by using comet assay to screen irradiated foods. In principle, it is applicable to all the detection of irradiated food containing DNA. Twelve food matrixes were irradiated at 1KGy, 3KGy, 5KGy, 7KGy and 10KGy dose respectively and then detected by comet assay. The time effect of the method was also studied. The irradiation of eleven samples, except the cooked chicken, could be identified through comet assay. The detection sensitivity was 1Kgy. DNA damage of irradiation was in obvious dose-effect relationship. Platform period was found by the index TL and TDNA%, other than by TM and OTM. The detection efficiency of the method was identified from six hours to five days. Except cooked food comet assay is suitable for detecting irradiated foods which contains DNA damages. The method has good stability and high sensitivity.

  20. EAARL Topography-Cape Cod National Seashore

    Data.gov (United States)

    U.S. Geological Survey, Department of the Interior — Elevation maps (also known as Digital Elevation Models or DEMs) of Cape Cod National Seashore were produced from remotely-sensed, geographically-referenced elevation...

  1. EAARL Topography-Cape Cod National Seashore

    Data.gov (United States)

    U.S. Geological Survey, Department of the Interior — Elevation maps (also known as Digital Elevation Models or DEMs) of Cape Cod National Seashore were produced from remotely-sensed, geographically-referenced elevation...

  2. EAARL Topography-Cape Cod National Seashore

    Data.gov (United States)

    U.S. Geological Survey, Department of the Interior — Elevation maps (also known as Digital Elevation Models or DEMs) of Cape Cod National Seashore were produced from remotely-sensed, geographically-referenced...

  3. Who's your mama? Riverine hybridisation of threatened freshwater Trout Cod and Murray Cod.

    Science.gov (United States)

    Couch, Alan J; Unmack, Peter J; Dyer, Fiona J; Lintermans, Mark

    2016-01-01

    Rates of hybridization and introgression are increasing dramatically worldwide because of translocations, restocking of organisms and habitat modifications; thus, determining whether hybridization is occuring after reintroducing extirpated congeneric species is commensurately important for conservation. Restocking programs are sometimes criticized because of the genetic consequences of hatchery-bred fish breeding with wild populations. These concerns are important to conservation restocking programs, including those from the Australian freshwater fish family, Percichthyidae. Two of the better known Australian Percichthyidae are the Murray Cod, Maccullochella peelii and Trout Cod, Maccullochella macquariensis which were formerly widespread over the Murray Darling Basin. In much of the Murrumbidgee River, Trout Cod and Murray Cod were sympatric until the late 1970s when Trout Cod were extirpated. Here we use genetic single nucleotide polymorphism (SNP) data together with mitochondrial sequences to examine hybridization and introgression between Murray Cod and Trout Cod in the upper Murrumbidgee River and consider implications for restocking programs. We have confirmed restocked riverine Trout Cod reproducing, but only as inter-specific matings, in the wild. We detected hybrid Trout Cod-Murray Cod in the Upper Murrumbidgee, recording the first hybrid larvae in the wild. Although hybrid larvae, juveniles and adults have been recorded in hatcheries and impoundments, and hybrid adults have been recorded in rivers previously, this is the first time fertile F1 have been recorded in a wild riverine population. The F1 backcrosses with Murray cod have also been found to be fertile. All backcrosses noted were with pure Murray Cod. Such introgression has not been recorded previously in these two species, and the imbalance in hybridization direction may have important implications for restocking programs.

  4. Who’s your mama? Riverine hybridisation of threatened freshwater Trout Cod and Murray Cod

    Science.gov (United States)

    Unmack, Peter J.; Dyer, Fiona J.; Lintermans, Mark

    2016-01-01

    Rates of hybridization and introgression are increasing dramatically worldwide because of translocations, restocking of organisms and habitat modifications; thus, determining whether hybridization is occuring after reintroducing extirpated congeneric species is commensurately important for conservation. Restocking programs are sometimes criticized because of the genetic consequences of hatchery-bred fish breeding with wild populations. These concerns are important to conservation restocking programs, including those from the Australian freshwater fish family, Percichthyidae. Two of the better known Australian Percichthyidae are the Murray Cod, Maccullochella peelii and Trout Cod, Maccullochella macquariensis which were formerly widespread over the Murray Darling Basin. In much of the Murrumbidgee River, Trout Cod and Murray Cod were sympatric until the late 1970s when Trout Cod were extirpated. Here we use genetic single nucleotide polymorphism (SNP) data together with mitochondrial sequences to examine hybridization and introgression between Murray Cod and Trout Cod in the upper Murrumbidgee River and consider implications for restocking programs. We have confirmed restocked riverine Trout Cod reproducing, but only as inter-specific matings, in the wild. We detected hybrid Trout Cod–Murray Cod in the Upper Murrumbidgee, recording the first hybrid larvae in the wild. Although hybrid larvae, juveniles and adults have been recorded in hatcheries and impoundments, and hybrid adults have been recorded in rivers previously, this is the first time fertile F1 have been recorded in a wild riverine population. The F1 backcrosses with Murray cod have also been found to be fertile. All backcrosses noted were with pure Murray Cod. Such introgression has not been recorded previously in these two species, and the imbalance in hybridization direction may have important implications for restocking programs.

  5. Gamma irradiation of food contact plastics: identification of tin-containing intermediates in the degradation of organotin-stabilised PVC by gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Allen, D.W.; Brooks, J.S.; Unwin, J.; McGuiness, J.D.

    1985-08-05

    A brief account is given of the use of radiation as a process for food preservation. In particular, the effect of radiation on food packaging plastic materials is considered. Results are presented for the effect of various doses of gamma radiation on PVC containing organotin stabilisers, showing the presence of varying amounts of intermediates and a steady increase in the amount of tin (IV) chloride. Thermal degradation produced only a trace of tin (IV) chloride, in contrast. The significance of the results is discussed.

  6. Walking the cod: an investigation into the relative robustness of cod, Gadus morhua, skeletal elements

    Directory of Open Access Journals (Sweden)

    Andrew K.G. Jones

    1999-12-01

    Full Text Available A simple experiment is described which details what happens to the bones of cod when they are walked on by a man. The pattern of fragmentation for various elements is illustrated and an index of robustness proposed for those elements in a cod skeleton most frequently recovered from archaeological sites.

  7. Carbon translocation from symbiont to host depends on irradiance and food availability in the tropical coral Stylophora pistillata

    Science.gov (United States)

    Tremblay, P.; Grover, R.; Maguer, J. F.; Hoogenboom, M.; Ferrier-Pagès, C.

    2014-03-01

    Reef-building corals live in symbiosis with dinoflagellates that translocate a large proportion of their photosynthetically fixed carbon compounds to their coral host for its own metabolism. The carbon budget and translocation rate, however, vary depending on environmental conditions, coral host species, and symbiont clade. To quantify variability in carbon translocation in response to environmental conditions, this study assessed the effect of two different irradiance levels (120 and 250 μmol photons m-2 s-1) and feeding regimes (fed with Artemia salina nauplii and unfed) on the carbon budget of the tropical coral Stylophora pistillata. For this purpose, H13CO3 --enriched seawater was used to trace the conversion of photosynthetic carbon into symbiont and coral biomass and excrete particulate organic carbon. Results showed that carbon translocation (ca. 78 %) and utilization were similar under both irradiance levels for unfed colonies. In contrast, carbon utilization by fed colonies was dependent on the growth irradiance. Under low irradiance, heterotrophy was accompanied by lower carbon translocation (71 %), higher host and symbiont biomass, and higher calcification rates. Under high irradiance, heterotrophy was accompanied by higher rates of photosynthesis, respiration, and carbon translocation (90 %) as well as higher host biomass. Hence, levels of resource sharing within coral-dinoflagellate symbioses depend critically on environmental conditions.

  8. A modified method for COD determination of solid waste, using a commercial COD kit and an adapted disposable weighing support.

    Science.gov (United States)

    André, L; Pauss, A; Ribeiro, T

    2017-03-01

    The chemical oxygen demand (COD) is an essential parameter in waste management, particularly when monitoring wet anaerobic digestion processes. An adapted method to determine COD was developed for solid waste (total solids >15%). This method used commercial COD tubes and did not require sample dilution. A homemade plastic weighing support was used to transfer the solid sample into COD tubes. Potassium hydrogen phthalate and glucose used as standards showed an excellent repeatability. A small underestimation of the theoretical COD value (standard values around 5% lower than theoretical values) was also observed, mainly due to the intrinsic COD of the weighing support and to measurement uncertainties. The adapted COD method was tested using various solid wastes in the range of 1-8 mgCOD, determining the COD of dried and ground cellulose, cattle manure, straw and a mixed-substrate sample. This new adapted method could be used to monitor and design dry anaerobic digestion processes.

  9. Assessment of Allergy to Milk, Egg, Cod, and Wheat in Swedish Schoolchildren: A Population Based Cohort Study.

    Directory of Open Access Journals (Sweden)

    Anna Winberg

    Full Text Available Knowledge about the prevalence of allergies to foods in childhood and adolescence is incomplete. The purpose of this study was to investigate the prevalence of allergies to milk, egg, cod, and wheat using reported data, clinical examinations, and double-blind placebo-controlled food challenges, and to describe the phenotypes of reported food hypersensitivity in a cohort of Swedish schoolchildren.In a population-based cohort of 12-year-old children, the parents of 2612 (96% of invited completed a questionnaire. Specific IgE antibodies to foods were analyzed in a random sample (n=695. Children reporting complete avoidance of milk, egg, cod, or wheat due to perceived hypersensitivity and without physician-diagnosed celiac disease were invited to undergo clinical examination that included specific IgE testing, a celiac screening test, and categorization into phenotypes of food hypersensitivity according to preset criteria. Children with possible food allergy were further evaluated with double-blind challenges.In this cohort, the prevalence of reported food allergy to milk, egg, cod, or wheat was 4.8%. Food allergy was diagnosed in 1.4% of the children after clinical evaluation and in 0.6% following double-blind placebo-controlled food challenge. After clinical examination, children who completely avoided one or more essential foods due to perceived food hypersensitivity were categorized with the following phenotypes: allergy (29%, outgrown allergy (19%, lactose intolerance (40%, and unclear (12%.There was a high discrepancy in the prevalence of allergy to milk, egg, cod and wheat as assessed by reported data, clinical evaluation, and double-blind food challenges. Food hypersensitivity phenotyping according to preset criteria was helpful for identifying children with food allergy.

  10. Sediments of Cape Cod Bay, Massachusetts (HOUGH42 shapefile)

    Data.gov (United States)

    U.S. Geological Survey, Department of the Interior — Cape Cod Bay, lying on the Massachusetts coast partly enclosed by Cape Cod, is in a glaciated region of low relief. Coarse sediments generally occur in areas exposed...

  11. Occurrence of anisakid nematodes in Atlantic cod (Gadus morhua) and Greenland cod (Gadus ogac), West Greenland

    DEFF Research Database (Denmark)

    Mouritsen, Kim N.; Hedeholm, Rasmus; Schack, Henriette B.;

    2010-01-01

    Anisakid nematodes commonly infect gadids, and are of economic and aesthetic importance to the commercial fishing industry in Greenland as some species are pathogenic to humans. However, very little is known about the occurrence of these parasites and their impact on the hosts in Greenland waters....... During a survey in 2005, stomach sample of 227 Atlantic cod (Gadus morhua) and 64 Greenland cod (Gadus ogac) was collected in Godthaab and Sisimiut fiord systems in West Greenland waters. All cod were dissected for stomach contents and anisakid nematodes were removed from the visceral cavity. Third stage...... nematode species regarding prevalence of infection and mean infection intensity was evident, and there was no relationship between fish condition and the intensity of nematode infections. Standardised for size, capelin-eating cod were in better condition and more heavily infected than fish subsisting...

  12. Investigations on the detection of irradiated food by measuring the viscosity of suspended spices and dried vegetables

    Science.gov (United States)

    Heide, L.; Nürnberger, E.; Bögl, K. W.

    Studies on the viscosity behavior were performed with 20 different spices or dried vegetables. In nine spices (cinnamon, ginger, mustard seed, celery, onions, shallots, lemon peel, black and white pepper) differences between unirradiated and irradiated samples were observed. Further lots were investigated to estimate the variations of viscosity depending on the origin of the samples. Additional storage experiments showed that measuring the viscosity may be a simple method to identify some radiation treated spices even after years.

  13. Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms

    CERN Document Server

    American Society for Testing and Materials. Philadelphia

    2009-01-01

    1.1 This guide outlines procedures and operations for the irradiation of raw, untreated, fresh (chilled), or frozen finfish and aquatic invertebrates, while ensuring that the irradiated product is safe and wholesome. 1.1.1 Aquatic invertebrates include molluscs, crustacea, echinoderms, etc. 1.1.1.1 Molluscs include bivalve shellfish, such as clams, mussels, and oysters; snails; and cephalopods, such as squid and octopus. 1.1.1.2 Crustacea include shellfish such as shrimp, lobster, crabs, prawns and crayfish. 1.1.1.3 Echinoderms include sea urchins and sea cucumbers. 1.2 This guide covers absorbed doses used to reduce the microbial and parasite populations in aquatic invertebrates and finfish. Such doses typically are below 10 kGy (1). 1.3 The use of reduced-oxygen packaging (vacuum or modified atmosphere, and including products packed in oil) with irradiated, raw product is not covered by this guide. The anaerobic environment created by reduced-oxygen packaging provides the potential for outgrowth o...

  14. 78 FR 32612 - Collect on Delivery (COD)-Service Features

    Science.gov (United States)

    2013-05-31

    ... 111 Collect on Delivery (COD)--Service Features AGENCY: Postal Service\\TM\\. ACTION: Proposed rule... * * * * * 503 Extra Services * * * * * 13.0 Collect on Delivery (COD) * * * * * 13.2 Basic Information 13.2.1... collect on delivery (COD) service to mail an article for which the mailer has not been paid and have...

  15. Status Quo of National Sanitary Regulations and Standards of Irradiated Food%我国辐照食品卫生法规和标准修订现状

    Institute of Scientific and Technical Information of China (English)

    姜晓燕; 王晓英; 郭云昌; 吉艳琴; 邵懿

    2013-01-01

    本文列举现有的辐照食品法规、标准进行梳理、分析了其制修订的背景和过程进行介绍,提高对标准的知晓率,以适应食品辐照加工技术的发展。%regulations and standards of Irradiated food are lised. The developing background of existing regulations and standards of irradiated food are analyzed, the programs of standards revision are introduced.

  16. Studies on the pathogenesis and survival of different culture forms of Listeria monocytogenes to pulsed UV-light irradiation after exposure to mild-food processing stresses.

    Science.gov (United States)

    Bradley, Derek; McNeil, Brian; Laffey, John G; Rowan, Neil J

    2012-06-01

    The effects of mild conventional food-processing conditions on Listeria monocytogenes survival to pulsed UV (PUV) irradiation and virulence-associated characteristics were investigated. Specifically, this study describes the inability of 10 strains representative of 3 different culture forms or morphotypes of L. monocytogenes to adapt to normally lethal levels of PUV-irradiation after exposure to sub-lethal concentrations of salt (7.5% (w/v) NaCl for 1 h), acid (pH 5.5 for 1 h), heating (48 °C for 1 h) or PUV (UV dose 0.08 μJ/cm(2)). Findings showed that the order of increasing sensitivity of L. monocytogenes of non-adapted and stressed morphotypes to low pH (pH 3.5 for 5 h, adjusted with lactic), high salt (17.5% w/v NaCl for 5 h), heating (60 °C for 1 h) and PUV-irradiation (100 pulses at 7.2 J and 12.8 J, equivalent to UV doses of 2.7 and 8.4 μJ/cm(2) respectively) was typical wild-type smooth (S/WT), atypical filamentous rough (FR) and atypical multiple-cell-chain (MCR) variants. Exposure of L. monocytogenes cells to sub-lethal acid, salt or heating conditions resulted in similar or increased susceptibility to PUV treatments. Only prior exposure to mild heat stressing significantly enhanced invasion of Caco-2 cells, whereas subjection of L. monocytogenes cells to combined sub-lethal salt, acid and heating conditions produced the greatest reduction in invasiveness. Implications of these findings are discussed. This constitutes the first study to show that pre-exposure to mild conventional food-processing stresses enhances sensitivity of different culture morphotypes of L. monocytogenes to PUV, which is growing in popularity as an alternative or complementary approach for decontamination in the food environment. Copyright © 2011 Elsevier Ltd. All rights reserved.

  17. Effects of perimortem stress on farmed Atlantic cod product quality: a baseline study.

    Science.gov (United States)

    Erikson, Ulf; Digre, Hanne; Misimi, Ekrem

    2011-05-01

    The potential effects of handling stress on the product quality of farmed Atlantic cod were studied in a controlled experiment (fish anesthetized with metomidate or isoeugenol, or subjected to stress by chasing for 30 min). For comparison, stress and fillet quality was also studied for commercially slaughtered farmed cod (fish sampled from waiting cage, after pumping and stunning with carbon dioxide, and after bleeding and chilling). Baseline values for stress-related parameters (blood chemistry, muscle high-energy phosphates and inosine monophospate, initial pH, muscle twitches, and rigor mortis) of rested Atlantic cod have been established. Since our stress bout showed that this species was not easily excitable, we were less convinced that we actually did study the other extreme, namely, exhausted fish. Nevertheless, the present data from the commercial slaughter of cod suggested that our stress bout was of adequate magnitude to represent potential poor handling routines. Our results consistently showed largely no differences between treatments, and that perimortem handling stress did not cause inferior flesh quality. This suggested that farmed cod can be processed with little risk of reducing product quality (quality index, fillet water content, water-holding capacity, ultimate pH, adenosine triphosphate-related degradation products and K-value, skin and fillet color, water and salt-soluble proteins, hardness, and gaping). For better maintenance of skin appearance after storage, the importance of storing the gutted cod on the belly, avoiding direct contact between skin and crushed ice, is demonstrated. © 2011 Institute of Food Technologists®

  18. Spatio-temporal variability of the North Sea cod recruitment in relation to temperature and zooplankton.

    Directory of Open Access Journals (Sweden)

    Delphine Nicolas

    Full Text Available The North Sea cod (Gadus morhua, L. stock has continuously declined over the past four decades linked with overfishing and climate change. Changes in stock structure due to overfishing have made the stock largely dependent on its recruitment success, which greatly relies on environmental conditions. Here we focus on the spatio-temporal variability of cod recruitment in an effort to detect changes during the critical early life stages. Using International Bottom Trawl Survey (IBTS data from 1974 to 2011, a major spatio-temporal change in the distribution of cod recruits was identified in the late 1990s, characterized by a pronounced decrease in the central and southeastern North Sea stock. Other minor spatial changes were also recorded in the mid-1980s and early 1990s. We tested whether the observed changes in recruits distribution could be related with direct (i.e. temperature and/or indirect (i.e. changes in the quantity and quality of zooplankton prey effects of climate variability. The analyses were based on spatially-resolved time series, i.e. sea surface temperature (SST from the Hadley Center and zooplankton records from the Continuous Plankton Recorder Survey. We showed that spring SST increase was the main driver for the most recent decrease in cod recruitment. The late 1990s were also characterized by relatively low total zooplankton biomass, particularly of energy-rich zooplankton such as the copepod Calanus finmarchicus, which have further contributed to the decline of North Sea cod recruitment. Long-term spatially-resolved observations were used to produce regional distribution models that could further be used to predict the abundance of North Sea cod recruits based on temperature and zooplankton food availability.

  19. Selective haddock (Melanogrammus aeglefinus) trawling: Avoiding cod (Gadus morhua) bycatch

    DEFF Research Database (Denmark)

    Krag, Ludvig Ahm; Holst, René; Madsen, Niels;

    2010-01-01

    The critical condition of the North Sea cod stocks has resulted in restrictions on not only cod, but also haddock and other species that are caught together with cod. Thus full exploitation of the haddock stock is unachievable unless cod can be excluded from the haddock catch. We designed a selec...... dependent: smaller cod escaped the trawl in greater numbers than did larger individuals. Whiting, saithe. lemon sole, and plaice were included in the analysis. (C) 2009 Elsevier B.V. All rights reserved....

  20. Cycles and trends in cod populations.

    Science.gov (United States)

    Bjørnstad, O N; Fromentin, J M; Stenseth, N C; Gjøsaeter, J

    1999-04-27

    Year-to-year fluctuations in fish stocks are usually attributed to variability in recruitment, competition, predation, and changes in catchability. Trends in abundance, in contrast, are usually ascribed to human exploitation and large-scale environmental changes. In this study, we demonstrate, through statistical modeling of survey data (1921-1994) of cod from the Norwegian Skagerrak coast, that both short- and long-term variability may arise from the same set of age-structured interactions. Asymmetric competition and cannibalism between cohorts generate alternating years of high and low abundance. Intercohort interactions also resonate the recruitment variability so that long-term trends are induced. The coupling of age-structure and variable recruitment should, therefore, be considered when explaining both the short- and long-term fluctuations displayed by the coastal cod populations. Resonant effects may occur in many marine populations that exhibit this combination of traits.

  1. Strong linkage of polar cod (Boreogadus saida) to sea ice algae-produced carbon: Evidence from stomach content, fatty acid and stable isotope analyses

    Science.gov (United States)

    Kohlbach, Doreen; Schaafsma, Fokje L.; Graeve, Martin; Lebreton, Benoit; Lange, Benjamin Allen; David, Carmen; Vortkamp, Martina; Flores, Hauke

    2017-03-01

    The polar cod (Boreogadus saida) is considered an ecological key species, because it reaches high stock biomasses and constitutes an important carbon source for seabirds and marine mammals in high-Arctic ecosystems. Young polar cod (1-2 years) are often associated with the underside of sea ice. To evaluate the impact of changing Arctic sea ice habitats on polar cod, we examined the diet composition and quantified the contribution of ice algae-produced carbon (αIce) to the carbon budget of polar cod. Young polar cod were sampled in the ice-water interface layer in the central Arctic Ocean during late summer 2012. Diets and carbon sources of these fish were examined using 4 approaches: (1) stomach content analysis, (2) fatty acid (FA) analysis, (3) bulk nitrogen and carbon stable isotope analysis (BSIA) and (4) compound-specific stable isotope analysis (CSIA) of FAs. The ice-associated (sympagic) amphipod Apherusa glacialis dominated the stomach contents by mass, indicating a high importance of sympagic fauna in young polar cod diets. The biomass of food measured in stomachs implied constant feeding at daily rates of ∼1.2% body mass per fish, indicating the potential for positive growth. FA profiles of polar cod indicated that diatoms were the primary carbon source, indirectly obtained via amphipods and copepods. The αIce using bulk isotope data from muscle was estimated to be >90%. In comparison, αIce based on CSIA ranged from 34 to 65%, with the highest estimates from muscle and the lowest from liver tissue. Overall, our results indicate a strong dependency of polar cod on ice-algae produced carbon. This suggests that young polar cod may be particularly vulnerable to changes in the distribution and structure of sea ice habitats. Due to the ecological key role of polar cod, changes at the base of the sea ice-associated food web are likely to affect the higher trophic levels of high-Arctic ecosystems.

  2. Impact of hypoxia on consumption of Baltic cod in a multispecies stock assessment context

    DEFF Research Database (Denmark)

    Teschner, E.C.; Kraus, G.; Neuenfeldt, Stefan

    2010-01-01

    The Baltic Sea is characterised by a heterogeneous oceanographic environment. The deep water layers forming the habitat of Baltic cod (Gadus morhua callarias L.) are subjected to frequently occurring pronounced anoxic conditions. Adverse oxygen conditions result in physiological stress for organi......The Baltic Sea is characterised by a heterogeneous oceanographic environment. The deep water layers forming the habitat of Baltic cod (Gadus morhua callarias L.) are subjected to frequently occurring pronounced anoxic conditions. Adverse oxygen conditions result in physiological stress...... for organisms living under these conditions. For cod e.g. a direct relationship between oxygen availability and food intake with a decreasing ingestion rate at hypoxia could be revealed. In the present study, the effects of oxygen deficiency on consumption rates were investigated and how these translate...... to stock size estimates in multi-species models. Based on results from laboratory experiments, a model was fitted to evacuation rates at different oxygen levels and integrated into the existing consumption model for Baltic cod. Individual mean oxygen corrected consumption rates were 0.1–10.9% lower than...

  3. Particulate COD balance of particulate cod in eletrocuagulation/flotation reactor treating tannery effluent

    Directory of Open Access Journals (Sweden)

    Rodrigo Babora Borri

    2012-04-01

    Full Text Available Mass balance or particulate organic matter was studied in terms of COD, by means of electrocoagulation/flotation (ECF reactor treating tannery effluent. Reactor was operated in fill and draw (batch mode. Operating in hydraulic residence time of 65 minutes, ECF reactor reached 55 % COD removal. Although volatile solids were also removed from liquid phase (removal of 40%, fixed solids concentration, and hence total solids concentration, showed to be higher in withdrawn effluent than in ECF’s influent. This was assigned to NaCl added in order to enhance conductivity in wastewater.

  4. [Omega-3: from cod-liver oil to nutrigenomics].

    Science.gov (United States)

    Caramia, G

    2008-08-01

    The leading role of cod-liver oil on rickets was a relevant factor in the knowledge of this disease. In 1922 the preventive and therapeutic value of cod-liver oil and sunlight against rickets in young infants was confirmed. The seasonal variation in the incidence of rickets, the role of skin pigmentation, of diet and the fact that breast milk was not an adequate source of vitamin D were understood. The discovery of essential fatty acids omega-6 and omega-3 have shown that deficiencies, mainly of omega-3 long chain polyunsaturated fatty acids, result in visual and cognitive impairment and disturbances in mental functions in infants and also in cognitive function in adults, as fatty acids are beneficial to vascular health and may forestall cerebrovascular disease and thus dementia. An adequate ratio of n-6 and n-3 fatty acids may promote a healthier balance of eicosanoids, which would protect membrane function with a nutraceutical function. Dietary lipids not only influence the biophysical state of the cell membranes but, via direct and indirect routes, they also act on multiple pathways including signalling, gene and protein activities, protein modifications and they probably play important role in modulating protein aggregation. Significant advances have been made in understanding the relation between dietary factors and inflammation, which is a central component of many chronic diseases, including coronary artery disease, rheumatoid arthritis, cancer prevention. However, the identification of those who will or will not benefit from dietary intervention strategies remains a major obstacle. Adequate knowledge about how the responses depend on an individual's genetic background (nutrigenetic effects), the cumulative effects of food components on genetic expression profiles through nutrigenomics mechanism, may assist in identifying responders and non-responders. Thus, fish and fish oil consumption might encourage brain development and gene expression to brain

  5. An Oscillating Jet in the Cape Cod Bay

    Science.gov (United States)

    Poulin, F. J.; Flierl, G. R.

    2004-05-01

    During the spring months, the Cape Cod Bay is a roaming ground for the North Atlantic right whale, perhaps the most endangered whale species in the world. The whales are observed to travel along the topographic steps that run parallel to the shore, eating plankton patches that form in the coastal water. In this region, off the coast of Provincetown, there is an oscillatory current with the same period as that of the ambient tides. The location of the current and its periodicity suggest that the topography and tides play fundamental roles in generating the jet. This current, depending on its velocity profile, may become unstable and generate vortices. It is likely that the local surface convergences and divergences in the tidal flows and vortices are related to the aggregation of the copepods (Calanus Finmarchicus), which are the right whale's primary food source. Understanding the dynamics of this jet is essential to predicting the spatial and temporal patterns of the codepods, which will in turn help us understand the likely locations and feeding history of the whales. In this talk we discuss results of the first phase of this study, that of the oscillatory jet in the Cape Cod Bay. This jet is rather complicated since it involves complex topography and coastlines, bottom and lateral friction, stratification and numerous other effects. Rather than study this system in fine detail, we investigate an idealized model that captures the essential features. In the context of this model, we first compute possible profiles for the oscillating jet. We then solve the linear stability problem to determine how the growth rates depend on the various parameters. Finally, and most importantly, we study the nonlinear problem to observe the time evolution of the instability process along with its equilibration. This provides some insight into how the instabilities are related to fluid transport across the shelf.

  6. Application of the irradiation to the food industry and risk analysis; Aplicacion de la irradiacion a la industria alimenticia y analisis de riesgos

    Energy Technology Data Exchange (ETDEWEB)

    Balderas C, R.; Nelson E, P.F. [UNAM, Facultad de Ingenieria, 04510 Mexico D.F. (Mexico)]. e-mail: visubaldi@hotmail.com

    2007-07-01

    The food production at world level outlines serious problems for the supply to the big cities, distant these of the production centers of agricultural products, what take us to outline the necessity to use all the available technological alternatives to avoid the deterioration and the destruction of the products and to the same time to reduce to the minimum the considerable economic losses that this causes. In occasions to the fresh agricultural products tradesman in some countries found with the impediment of carrying out operations with other economies, because their goods don't fulfill the international requirements as for bacteriological quality its refers. One of the alternatives apparently more competitive and less polluting to achieve this, it is by means of the bacterial sterilization by means of the ionizing radiation, emitted this in a spontaneous way for such industrialized radioisotopes as the Cobalt-60 and the Cesium-137. In this work it is sought to make a comparison at level of energy use among the irradiation method against the traditional method more used at the present time, the freezing and the conservation of frozen products. At the same time a position about the risks that it bears the use of the ionizing radiation in contrast with the risks of the use of coolant industrial is presented, using for this, a part of the Probabilistic Safety Analysis methodology (APS). The use of the ionizing radiation for the sterilization of nutritious products, has as all the techniques its limitations and it doesn't provide all the solutions, for what supreme care will be had in its selection, in the design of its facilities as well as in the operation and maintenance of these. It is necessary to have in mind that the ionizing radiation has been used in Mexico for some years, although in a discreet way, but at the moment it has begun to be developed with the construction of facilities for the irradiation of nutritious products. (Author)

  7. Atitudes e conhecimento dos consumidores sobre os alimentos irradiados: um inquérito conduzido em Natal, Brasil / Consumer attitudes and knowledge about irradiated foods: a survey conducted in Natal, Brazil

    Directory of Open Access Journals (Sweden)

    André Luiz Barbosa de Lima

    2014-05-01

    Full Text Available O objetivo deste estudo é avaliar as atitudes e o conhecimento dos consumidores sobre os alimentos irradiados. A amostra do estudo correspondeu a 65,52% de mulheres e a média de idade foi 41,82 (D.P.: 14,33 anos. Apenas 66,9% dos consumidores entrevistados consultam a lista de ingredientes no rótulo dos alimentos embalados, e 13,4% destes disseram ter detectado a frase “ALIMENTO TRATADO POR PROCESSO DE IRRADIAÇÃO”. Além disso, 86,6% consideravam que a irradiação torna o alimento inseguro e, portanto, 94,9% destes não consumiriam estes alimentos, assim como 29,6% daqueles que consideraram o contrário. As mulheres apresentaram escore de atitude menos favorável que os homens em relação aos alimentos irradiados. A televisão foi considerada o meio de comunicação mais eficiente para informar sobre os alimentos irradiados. Concluímos que os consumidores do município do Natal carecem de informações sobre a irradiação de alimentos e a aceitação destes produtos depende da forma como são aplicadas as políticas de segurança alimentar e de educação sanitária, inclusive através do uso de fontes de disseminação da informação em massa. As informações contidas nos rótulos de alimentos irradiados são controversas, apesar de serem instrumentos suficientes de detecção de alimentos irradiados por parte destes consumidores. --------------------------------------------------------------------------- The aim of this study is to assess the attitudes and knowledge of consumers about irradiated foods. The study sample corresponded to 65.52% women and the mean age was 41.82 (SD: 14.33 years. Only 66.9% of respondents consumers consult the list of ingredients on the label of packaged foods, and 13.4% of them said they had detected the phrase “FOOD TREATED BY IRRADIATION PROCESS.” Furthermore, 86.6% considered that irradiation becomes unsafe food and thus 94.9% of those not consume these foods, as well as 29.6% of those who

  8. The effect of electric pulse stimulation to juvenile cod and cod of commercial landing size

    NARCIS (Netherlands)

    Haan, de D.; Fosseidengen, J.E.; Fjelldal, P.G.; Burggraaf, D.

    2011-01-01

    The first pilot study on the effects of electric pulse stimulation on larger cod carried out in 2008 was based on a single nominal setting of the Verburg-Holland UK153 pulse system with the intention to determine the range of pulse characteristics with which injuries to the fish occurred. This study

  9. Effect of White Charcoal on COD Reduction in Wastewater Treatment

    Science.gov (United States)

    Pijarn, Nuchanaporn; Butsee, Manipa; Buakul, Kanokwan; Seng, Hasan; Sribuarai, Tinnphat; Phonprasert, Pongtep; Taneeto, Kla; Atthameth, Prasertsil

    2017-06-01

    The objective of this study is to compare the COD reduction in wastewater between using coconut shell and coconut spathe white charcoal from Khlong Wat NongPra-Ong, Krathumbaen, SamutSakhon province, Thailand. The waste water samples were collected using composite sampling method. The experimental section can be divided into 2 parts. The first part was study the optimum of COD adsorption time using both white charcoals. The second part was study the optimum amount of white charcoal for chemical oxygen demand (COD) reduction. The pre-treatment of wastewater was examined in parameters include temperature, alkalinity (pH), conductivity, turbidity, suspended solid (SS), total dissolved solid (TDS), and COD. The results show that both white charcoals can reduce COD of wastewater. The pH of pre-treatment wastewater had pH 9 but post-treatment wastewaters using both white charcoals have pH 8. The COD of pre-treatment wastewater had COD as 258 mg/L but post-treatment wastewater using coconut shell white charcoal had COD steady at 40 mg/L in 30 min and the amount of white charcoals 4 g. The COD of post-treatment wastewater using coconut spathe white charcoal had COD steady at 71 mg/L in 30 min and the amount of white charcoals 4 g. Therefore comparison of COD reduction between coconut shell white charcoal versus coconut spathe white charcoal found that the coconut shell white charcoal had efficiency for COD reduction better than coconut spathe white charcoal.

  10. Cod farming at the intersection of fisheries and aquaculture

    OpenAIRE

    Aarset, Bernt; Standal, Dag; Asche, Frank

    2000-01-01

    Over the past three decades, the powerful combination of capital, research, and promising prospects has propelled salmon aquaculture to a mature, billion dollar, worldwide industry. Aquaculture entrepreneurs now search for new opportunities, but so far these attempts do not generate profit. Cod is targeted as a promising species, and here we explore the opportunities for the farming of cod. Two questions arise: (1) What characterizes cod as a farmed species? (2) How do these characteristics a...

  11. Harvesting Atlantic Cod under Climate Variability

    Science.gov (United States)

    Oremus, K. L.

    2016-12-01

    Previous literature links the growth of a fishery to climate variability. This study uses an age-structured bioeconomic model to compare optimal harvest in the Gulf of Maine Atlantic cod fishery under a variable climate versus a static climate. The optimal harvest path depends on the relationship between fishery growth and the interest rate, with higher interest rates dictating greater harvests now at the cost of long-term stock sustainability. Given the time horizon of a single generation of fishermen under assumptions of a static climate, the model finds that the economically optimal management strategy is to harvest the entire stock in the short term and allow the fishery to collapse. However, if the biological growth of the fishery is assumed to vary with climate conditions, such as the North Atlantic Oscillation, there will always be pulses of high growth in the stock. During some of these high-growth years, the growth of the stock and its economic yield can exceed the growth rate of the economy even under high interest rates. This implies that it is not economically optimal to exhaust the New England cod fishery if NAO is included in the biological growth function. This finding may have theoretical implications for the management of other renewable yet exhaustible resources whose growth rates are subject to climate variability.

  12. Temporal trends in age and size at maturation of four North Sea gadid populations: cod, haddock, whiting, and Norway pout

    DEFF Research Database (Denmark)

    Marty, Lise; Rochet, Marie-Joëlle; Ernande, Bruno

    2014-01-01

    , phenotypic plasticity, and evolution to these trends were assessed. First, maturation trends were extricated from demographic effects and growth-dependent plasticity by estimating probabilistic maturation reaction norms (PMRNs). PMRN midpoints have significantly shifted downwards at most ages for cod......, haddock, and whiting, but not for Norway pout. Second, increased temperature and food abundance, loosened trophic competition, and relaxed social pressure may also trigger growth-independent plasticity in maturation. Principal component regression of PMRN midpoints on annual estimates of relevant...... environmental variables exhibiting a temporal trend suggest that, despite some evidence of environmental effects, PMRN trends were mostly independent of growth-independent plasticity in haddock, whiting, and male cod, but not in female cod. According to these findings, evolution of maturation, potentially...

  13. Hydrogeologic framework of western Cape Cod, Massachusetts

    Science.gov (United States)

    Masterson, John P.; Stone, Byron D.; Walter, Donald A.; Savoie, Jennifer G.

    1997-01-01

    The aquifer of western Cape Cod consists of several hydrogeologic units composed of sand, gravel, silt, and clay (fig. 1) that were deposited during the late Wisconsinan glaciation of New England. The aquifer is a shallow, unconfined hydrologic system in which ground-water flows radially outward from the apex of the ground-water mound near the center of the peninsula toward the coast (fig.2). The aquifer is the sole source of water supply for the towns of Bourne, Sandwich, Falmouth, and Mashpee, and the Massachusetts Military Reservation (MMR).Previous geologic studies summarized the characteristics and relative ages of the glacial moraines and meltwater deposits and the relation of these sediments to the extent of the ice-sheet lobes during the last glaciation of southern New England (Oldale and Barlow, 1986; Hartshorn and others, 1991). Hydrogeologic studies in western Cape Cod characterized the shallow regional ground-water-flow system (LeBlanc and others, 1986) and analyzed simulated responses of the aquifer to changes in hydrologic stresses (Guswa and LeBlanc, 1985; Barlow and Hess, 1993; Masterson and Barlow, 1994; and Masterson and others, 1996). Recent concerns about widespread ground-water contamination, especially from sources on the MMR, have resulted in extensive investigations to characterize the local hydrogeology of the aquifer near the MMR (ABB Environmental Services, 1992). Masterson and others (1996) illustrated the strong influence of geology on ground-water flow and the importance of characterizing the hydrogeology to predict the migration of the contaminant plumes beneath the MMR.This report, a product of a cooperative study between the National Guard Bureau and the U.S. Geological Survey (USGS), characterizes the regional hydrogeology of the western Cape Cod aquifer on the basis of surficial glacial geology previously described by Mather and others (1940) and Oldale and Barlow (1986), and presents a new analysis of the subsurface hydrogeology

  14. Forecasting future recruitment success for Atlantic cod in the warming and acidifying Barents Sea.

    Science.gov (United States)

    Koenigstein, Stefan; Dahlke, Flemming T; Stiasny, Martina H; Storch, Daniela; Clemmesen, Catriona; Pörtner, Hans-Otto

    2017-07-29

    Productivity of marine fish stocks is known to be affected by environmental and ecological drivers, and global climate change is anticipated to alter recruitment success of many stocks. While the direct effects of environmental drivers on fish early life stage survival can be quantified experimentally, indirect effects in marine ecosystems and the role of adaptation are still highly uncertain. We developed an integrative model for the effects of ocean warming and acidification on the early life stages of Atlantic cod in the Barents Sea, termed SCREI (Simulator of Cod Recruitment under Environmental Influences). Experimental results on temperature and CO2 effects on egg fertilization, egg and larval survival and development times are incorporated. Calibration using empirical time series of egg production, temperature, food and predator abundance reproduces age-0 recruitment over three decades. We project trajectories of recruitment success under different scenarios and quantify confidence limits based on variation in experiments. A publicly accessible web version of the SCREI model can be run under www.oceanchange.uni-bremen.de/;SCREI. Severe reductions in average age-0 recruitment success of Barents Sea cod are projected under uncompensated warming and acidification toward the middle to end of this century. Although high population stochasticity was found, considerable rates of evolutionary adaptation to acidification and shifts in organismal thermal windows would be needed to buffer impacts on recruitment. While increases in food availability may mitigate short-term impacts, an increase in egg production achieved by stock management could provide more long-term safety for cod recruitment success. The SCREI model provides a novel integration of multiple driver effects in different life stages and enables an estimation of uncertainty associated with interindividual and ecological variation. The model thus helps to advance toward an improved empirical foundation for

  15. Packaging food for radiation processing

    Science.gov (United States)

    Komolprasert, Vanee

    2016-12-01

    Irradiation can play an important role in reducing pathogens that cause food borne illness. Food processors and food safety experts prefer that food be irradiated after packaging to prevent post-irradiation contamination. Food irradiation has been studied for the last century. However, the implementation of irradiation on prepackaged food still faces challenges on how to assess the suitability and safety of these packaging materials used during irradiation. Irradiation is known to induce chemical changes to the food packaging materials resulting in the formation of breakdown products, so called radiolysis products (RP), which may migrate into foods and affect the safety of the irradiated foods. Therefore, the safety of the food packaging material (both polymers and adjuvants) must be determined to ensure safety of irradiated packaged food. Evaluating the safety of food packaging materials presents technical challenges because of the range of possible chemicals generated by ionizing radiation. These challenges and the U.S. regulations on food irradiation are discussed in this article.

  16. 78 FR 41305 - Collect on Delivery (COD)-Service Features

    Science.gov (United States)

    2013-07-10

    ... From the Federal Register Online via the Government Publishing Office POSTAL SERVICE 39 CFR Part 111 Collect on Delivery (COD)--Service Features AGENCY: Postal Service TM . ACTION: Final rule... proposed rule were received, the Postal Service will adopt the proposed changes to Collect on Delivery (COD...

  17. Rationale for restocking the Eastern Baltic cod stock

    DEFF Research Database (Denmark)

    Støttrup, Josianne; Overton, Julia Lynne; Paulsen, Helge

    2008-01-01

    The Danish Institute for Fisheries Research and Bornholm's Salmon Hatchery examined the potential for restocking Baltic cod (Gadus morhua callarias L.) in the eastern Baltic Sea. This cod population has adapted to the unique brackish water conditions where successful spawning depends on regular i...

  18. 33 CFR 117.589 - Cape Cod Canal.

    Science.gov (United States)

    2010-07-01

    ... 33 Navigation and Navigable Waters 1 2010-07-01 2010-07-01 false Cape Cod Canal. 117.589 Section 117.589 Navigation and Navigable Waters COAST GUARD, DEPARTMENT OF HOMELAND SECURITY BRIDGES DRAWBRIDGE OPERATION REGULATIONS Specific Requirements Massachusetts § 117.589 Cape Cod Canal. The draw of the Conrail railroad bridge, mile 0.7 at...

  19. Could seals prevent cod recovery in the Baltic Sea?

    Directory of Open Access Journals (Sweden)

    Brian R MacKenzie

    Full Text Available Fish populations are increasingly affected by multiple human and natural impacts including exploitation, eutrophication, habitat alteration and climate change. As a result many collapsed populations may have to recover in ecosystems whose structure and functioning differ from those in which they were formerly productive and supported sustainable fisheries. Here we investigate how a cod (Gadus morhua population in the Baltic Sea whose biomass was reduced due to a combination of high exploitation and deteriorating environmental conditions might recover and develop in the 21st century in an ecosystem that likely will change due to both the already started recovery of a cod predator, the grey seal Halichoerus grypus, and projected climate impacts. Simulation modelling, assuming increased seal predation, fishing levels consistent with management plan targets and stable salinity, shows that the cod population could reach high levels well above the long-term average. Scenarios with similar seal and fishing levels but with 15% lower salinity suggest that the Baltic will still be able to support a cod population which can sustain a fishery, but biomass and yields will be lower. At present knowledge of cod and seal interactions, seal predation was found to have much lower impact on cod recovery, compared to the effects of exploitation and salinity. These results suggest that dual management objectives (recovery of both seal and cod populations are realistic but success in achieving these goals will also depend on how climate change affects cod recruitment.

  20. STUDY ON THE RELATIONSHIP BETWEEN J-INTEGRAL AND COD

    Institute of Scientific and Technical Information of China (English)

    Y. G. Cao; X. Y. Sun; K. Tanaka

    2007-01-01

    J-integral and crack opening displacement δ (COD) were important parameters for characterizationof fractures in engineering materials. The relationship between J-integral and COD has beeninvestigated for a long time and was generally represented as J = mσyδ, where σy is the yield strengthand m is a function of specimen geometry and material properties. To determine the value of m,extensive studies and experiments have been performed. The method that used the fracture-surfacetopography analysis (FRASTA) for determining J-integral from fracture surfaces of materials wasintroduced. On the basis of the relationship between COD and fracture surface average profile,the relationship between J-integral and COD was deduced and compared with the generally usedequation. The method was experimentally confirmed to be able to provide a new way to determinethe relationship between J-integral and COD.

  1. 电离辐照杀菌对食品包装材料性能的影响%Effects of ionizing irradiation sterilization on the food packaging materials

    Institute of Scientific and Technical Information of China (English)

    贾增芹; 李克迪

    2012-01-01

    Ionizing irradiation has become a modern packaging sterilization in the most common method, it can make the plastic materials cross-linking and degradation. From the meaning of ionizing irradiation to food packaging sterilization, analyzing the effects of ionizing radiation on the performance of polymer mechanism, and discussion the comparisons between γ-irradiation and electron beam irradiation; Finally, interpretering the effects of the ionizing radiation of several commercial plastic packaging materials on their performance emphatically. According to the actual needs, make a good use of irradiation sterilization technology.%电离辐照处理包装材料已经成为现代包装杀菌最普遍的方法,它能够使塑料包装材料发生交联和降解反应.从电离辐照对食品包装杀菌的意义出发,分析电离辐射影响聚合物性能的机理;最后重点阐述电离辐射对几种商业用塑料包装材料的机械性能、塑料成分迁移量、阻隔性能及感官性能影响.

  2. Potential Use of Atlantic Cod Trypsin in Biomedicine

    Directory of Open Access Journals (Sweden)

    Ágústa Gudmundsdóttir

    2013-01-01

    Full Text Available Surface proteins of viruses and bacteria used for cell attachment and invasion are candidates for degradation by proteases. Trypsin from Atlantic cod (Gadus morhua was previously demonstrated to have efficacy against influenza viruses in vitro and on skin. In this paper, cod trypsin is shown to be 3–12 times more effective in degrading large native proteins than its mesophilic analogue, bovine trypsin. This is in agreement with previous findings where cod trypsin was found to be the most active among twelve different proteases in cleaving various cytokines and pathological proteins. Furthermore, our results show that cod trypsin has high efficacy against herpes simplex virus type 1 (HSV-1 and the respiratory syncytial virus (RSV in vitro. The results on the antipathogenic properties of cod trypsin are important because rhinovirus, RSV, and influenza are the most predominant pathogenic viruses in upper respiratory tract infections. Results from a clinical study presented in this paper show that a specific formulation containing cod trypsin was preferred for wound healing over other methods used in the study. Apparently, the high digestive ability of the cold-adapted cod trypsin towards large native proteins plays a role in its efficacy against pathogens and its positive effects on wounds.

  3. Behavioral responses of Atlantic cod to sea temperature changes.

    Science.gov (United States)

    Freitas, Carla; Olsen, Esben Moland; Moland, Even; Ciannelli, Lorenzo; Knutsen, Halvor

    2015-05-01

    Understanding responses of marine species to temperature variability is essential to predict impacts of future climate change in the oceans. Most ectotherms are expected to adjust their behavior to avoid extreme temperatures and minimize acute changes in body temperature. However, measuring such behavioral plasticity in the wild is challenging. Combining 4 years of telemetry-derived behavioral data on juvenile and adult (30-80 cm) Atlantic cod (Gadus morhua), and in situ ocean temperature measurements, we found a significant effect of sea temperature on cod depth use and activity level in coastal Skagerrak. During summer, cod were found in deeper waters when sea surface temperature increased. Further, this effect of temperature was stronger on larger cod. Diel vertical migration, which consists in a nighttime rise to shallow feeding habitats, was stronger among smaller cod. As surface temperature increased beyond ∼15°C, their vertical migration was limited to deeper waters. In addition to larger diel vertical migrations, smaller cod were more active and travelled larger distances compared to larger specimens. Cold temperatures during winter tended, however, to reduce the magnitude of diel vertical migrations, as well as the activity level and distance moved by those smaller individuals. Our findings suggest that future and ongoing rises in sea surface temperature may increasingly deprive cod in this region from shallow feeding areas during summer, which may be detrimental for local populations of the species.

  4. The COD Model: Simulating Workgroup Performance

    Science.gov (United States)

    Biggiero, Lucio; Sevi, Enrico

    Though the question of the determinants of workgroup performance is one of the most central in organization science, precise theoretical frameworks and formal demonstrations are still missing. In order to fill in this gap the COD agent-based simulation model is here presented and used to study the effects of task interdependence and bounded rationality on workgroup performance. The first relevant finding is an algorithmic demonstration of the ordering of interdependencies in terms of complexity, showing that the parallel mode is the most simplex, followed by the sequential and then by the reciprocal. This result is far from being new in organization science, but what is remarkable is that now it has the strength of an algorithmic demonstration instead of being based on the authoritativeness of some scholar or on some episodic empirical finding. The second important result is that the progressive introduction of realistic limits to agents' rationality dramatically reduces workgroup performance and addresses to a rather interesting result: when agents' rationality is severely bounded simple norms work better than complex norms. The third main finding is that when the complexity of interdependence is high, then the appropriate coordination mechanism is agents' direct and active collaboration, which means teamwork.

  5. Preventing the collapse of the Baltic cod stock through an ecosystem-based management approach

    Science.gov (United States)

    Lindegren, Martin; Möllmann, Christian; Nielsen, Anders; Stenseth, Nils C.

    2009-01-01

    Worldwide a number of fish stocks have collapsed because of overfishing and climate-induced ecosystem changes. Developing ecosystem-based fisheries management (EBFM) to prevent these catastrophic events in the future requires ecological models incorporating both internal food-web dynamics and external drivers such as fishing and climate. Using a stochastic food-web model for a large marine ecosystem (i.e., the Baltic Sea) hosting a commercially important cod stock, we were able to reconstruct the history of the stock. Moreover we demonstrate that in hindsight the collapse could only have been avoidable by adapting fishing pressure to environmental conditions and food-web interactions. The modeling approach presented here represents a significant advance for EBFM, the application of which is important for sustainable resource management in the future. PMID:19706557

  6. Farmed cod escapees and net-pen spawning left no clear genetic footprint in the local wild cod population

    Directory of Open Access Journals (Sweden)

    Rebekka Varne

    2015-11-01

    Full Text Available This study investigated a potential genetic introgression from farmed to wild cod Gadus morhua L. in the Trondheimsfjord, Norway. During the first 2 yr of operation of a cod farm in the inner part of the fjord, 2 large escape events and extensive pen spawning were reported. Analyses of 4 allozyme markers revealed no significant changes in allele frequencies between samples of wild cod before and after cod farming, although prominent allele frequency differences were demonstrated between wild and farmed samples. Analyses of 10 DNA markers showed a significant change between pre- and post-farming samples, due to contradictory allele frequency differences at Tch11, Pan I and Gmo132. Excluding those 3 markers due to null alleles (Tch11 and selection (Gmo132 and Pan I, the DNA markers paralleled the non-changed allele frequency signal from the allozymes. The topographies of the allozyme- and DNA-based dendrogram of the samples were congruent. Recaptures of tagged and released farmed cod indicated a seemingly random diffusion throughout the fjord and ended after approx. 6 mo. During an ongoing pen spawning, plankton net surveys sampling for cod eggs in the surroundings of the cod farm suggested the eggs originated from the farm. No larvae were present in the plankton samples. The apparent absence of introgression is explained relative to fitness and survival of pen-spawned larvae and adult escapees, and to a purging effect of the estuarine circulation of the Trondheimsfjord.

  7. Dosimetry of irradiated foods and extraction of polyminerals from herbs and seasonings (Guajillo chili, oregano, jamaica, arnica, and camomile); Dosimetria de alimentos irradiados y extraccion de poliminerales de hierbas y condimentos (Chile guajillo, oregano, jamaica, arnica y manzanilla)

    Energy Technology Data Exchange (ETDEWEB)

    Pineda C, S.; Gomez B, C. [Estudiante de la Facultad de Quimica, UNAM (Mexico); Calderon, T.; Cruz Z, E. [Depto. de Quimica Agricola-Geologia-Geoquimica, Universidad Autonoma de Madrid, 28049 (Spain)

    2002-07-01

    Nowadays, in developed countries the irradiation technology is a process used in food treatments for sterilization and diminishing of the microbiological charge, as well as to extend the storage life. In Mexico, the food irradiation, spices and seasonings has been officially approved since 1995, recognizing as an adequate technological process for foods. Taking advantage of knowledge about solids and due to the natural growth of the spices, herbs, etc. these contain minerals which can providing important information of its radiological history, moreover these type of materials do not degrade them preserving by long time periods. In this work, a methodology for the extraction of poly minerals in foods, such as oregano, guajillo chili, jamaica, arnica and camomile is presented. For obtaining the poly mineral, the samples were treated with an ethanol-water solution, in constant stirring during 12 hours at room temperature depending on the sample under treatment. It was used oxygenated water and distilled for washing and acetone for achieving a good drying. The minerals were processed by gamma radiation in the Nuclear Sciences Institute of the UNAM. The brilliance curves of spices and herbs, using a Tl reader of Harshaw 3500 were obtained, the emissions are located between 60 and 350 Centigrade. Previously the extraction of poly mineral was realized and they were divided in same parts for doses between 2 and 10 KGy, this last value according to the Mexican Official Standard considering a fraction without irradiating as reference. The identification of the mineral fraction by diffraction will complement the composition information. We are grateful to the donation of seasonings samples provided by the Tres Villas Natural Seasonings enterprise, Toluca plant, State of Mexico and the Academic Exchange Office at UNAM. (Author)

  8. Cod Fractions In Mechanical-Biological Wastewater Treatment Plant

    Directory of Open Access Journals (Sweden)

    Płuciennik-Koropczuk Ewelina

    2017-03-01

    Full Text Available The paper presents results of studies concerning the designation of COD fraction in the raw, mechanically treated and biologically treated wastewater. The test object was a wastewater treatment plant with the output of over 20,000 PE. The results were compared with data received in the ASM models. During investigation following fractions of COD were determined: dissolved non-biodegradable SI, dissolved easily biodegradable SS, in organic suspension slowly degradable XS and in organic suspension non-biodegradable XI. Methodology for determining the COD fraction was based on the guidelines ATV-A 131. The real percentage of each fraction in total COD in raw wastewater are different from data received in ASM models.

  9. Tendu leaves refuse as a Biosorbent for COD removal from ...

    African Journals Online (AJOL)

    Bioline

    industry, is effective biosorbent for the removal of COD; offering a cheap option for primary treatment of the effluent. ... Among these are both chemical and biological treatments such as ..... of water and waste water, 17th edition, (APHA.

  10. Removal of hard COD, nitrogenous compounds and phenols from a ...

    African Journals Online (AJOL)

    2015-07-04

    Jul 4, 2015 ... of phenols, COD and nitrogenous compounds in the wastewater. Keywords: ammonia ... Biological treatment has been widely used only to treat the ..... MOLVA M (2004) Removal of phenol from industrial wastewa- ters using ...

  11. Thermal niche of Atlantic cod Gadus morhua: limits, tolerance and optima

    DEFF Research Database (Denmark)

    Righton, David A.; Andersen, Ken Haste; Neat, Francis

    2010-01-01

    in those cod with a mean thermal history of between 8 and 10°C. Our direct observations of habitat occupation suggest that adult cod will be able to tolerate warming seas, but that climate change will affect cod populations at earlier life-history stages as well as exerting effects on cod prey species....

  12. Food preservation by irradiation. V.- Economic study of the spanish potatoe market and preservation feasibility by irradiation; Conservacion de alimentos por irradiacion. V.- Estudio economico del mercado de patatas en Espana y posibilidades de su conservacion por irradiacion

    Energy Technology Data Exchange (ETDEWEB)

    Rivas, A.; Garcia de Mateos, A.; Ortin Sune, N.; Val Cob, M. del

    1967-07-01

    A study of the spanish potatoe market is carried o nt in order to know the possibilities of preservation by irradiation. The study is initiated with a recompilation of statistical data on the production and consumption of potatoes by regions and seasons. Last years losses are then estimated. (Author) 9 refs.

  13. Irradiation of northwest agricultural products

    Science.gov (United States)

    Eakin, D. E.; Tingey, G. I.

    1985-02-01

    Irradiation of food for disinfestation and preservation is increasing in importance because of increasing restrictions on various chemical treatments. Irradiation treatment is of particular interest in the Northwest because of a growing supply of agricultural products and the need to develop new export markets. Several products have, or could potentially have, significant export markets if stringent insect ocntrol procedures are developed and followed. Due to the recognized potential benefits of irradiation, this program was conducted to evaluate the benefits of using irradiation on Northwest agricultural products. Commodities currently included in the program are cherries, apples, asparagus, spices, hay, and hides.

  14. Effect of produced water on feeding and metabolism of Atlantic cod (Gadus morhua)

    Energy Technology Data Exchange (ETDEWEB)

    Volkoff, H.; Parrish, C. [Memorial Univ. of Newfoundland, St. John' s, NL (Canada); Hamoutene, D.; Mabrouk, G.; Samuelson, S.; Mansour, A.; Lee, K. [Fisheries and Oceans Canada, Dartmouth, NS (Canada). Maritimes Region, Ocean Sciences Division

    2007-07-01

    This paper addressed concerns regarding potentially detrimental cumulative effects of waste products from oil industry activities on marine organisms around production sites. The metabolic capacities, feeding and digestive physiology of fish have been shown to change with environmental parameters, which could impact the growth and health status of fish populations. In this study, the effects of produced water (PW) on feeding and metabolism of Atlantic cod was investigated by exposing fish to 0.100 ppm (x 10,000 PW dilution) or 200 ppm (x 500 dilution) of PW for 76 days. Throughout the experiment, food intake and mean weight were monitored. In addition, serum lipids, metabolites and gene expression of a brain appetite regulating factor were measured at the end of the experiment. No significant differences were observed in weight gain or food intake between the 3 groups of fish. Serum metabolites and neuropeptide Y expression remained unchanged between groups. The study is ongoing to complete comparative measurements of whole blood fatty acid profiles in plasma. The preliminary results indicate that feeding and metabolism in cod is not affected by produced water.

  15. Cell cycle analysis of brain cells as a growth index in larval cod at different feeding conditions and temperatures

    Directory of Open Access Journals (Sweden)

    Rafael González-Quirós

    2007-09-01

    Full Text Available The percentage of cells dividing in a specific tissue of individual larvae can be estimated by analyzing DNA per cell by flow cytometry. An experimental test was carried out with cod (Gadus morhua larvae, with brain as the target tissue, to validate this technique as an appropriate growth index for larval fish. Standard length (SL, myotome height, and %S-phase (% of cells in the S-phase of the cell-division cycle variability were analyzed, with temperature (6 and 10°C, food level (high- and no-food and larval developmental stage (first feeding, pre-metamorphosis and post-metamorphosis as independent factors. Cod larvae grew faster (in SL and presented a higher %S-phase under high-food conditions. Larval SL increased with temperature in rearing and experimental tanks. However, there was a significant interaction between temperature and food in the %S-phase. There were no significant differences in the %S-phase between 6 and 10°C at high-food levels. We suggest that this result is a consequence of temperature-dependency of the duration of the cell cycle. In the absence of food, larvae at 10ºC had a lower %S-phase than larvae at 6°C, which may be related to increased metabolic costs with increasing temperature. Considering the effect of temperature, the mean % S-phase explained 74% of the variability in the estimated standard growth rate.

  16. Shell plans big COD/sub 2/U miscible drive

    Energy Technology Data Exchange (ETDEWEB)

    1966-04-18

    Shell Oil Co. is seeking approval from the Texas Railroad Commission for the first field test using COD2U as a miscible slug. The test would take place in the Crossett Field, Crane and Upton Counties, 5 miles West of McCamey. Plan calls for injecting a large slug of COD2U in the Devonian reservoir, and following this with water to maintain reservoir pressure and serve as a sweeping medium. If the method works as anticipated, Shell says it will recover 32.8 million bbl of 44$-gravity crude--or 63.8% of the oil originally in place. Residue gas in now being injected in the field's North Cross unit. Widespread application of the process, if it works as hoped, seems unlikely because of the difficulty and cost of transporting COD2U where it is needed. However, ample supplies of COD2U are available in West Texas. There are at least 3 sources of COD2U in the vicinity. Norhtern Natural Gas Co. is venting some 20 MMcfd at is gas processing plant at Puckett field in Pecos County. Not far away is Hunt Oil Co.'s 57 Elsinore Ranch well, a dry hole that tested COD2U at the rate of 19 MMcfd. The most likely source of COD2U for Shell's proposed test is El Paso Natural Gas Co.'s processing plant at Brown-Basset Field in Terrell County, where gas is now being vented to the atmosphere at the rate of 40 MMscfd.

  17. An investigation of appetite-related peptide transcript expression in Atlantic cod (Gadus morhua) brain following a Camelina sativa meal-supplemented feeding trial.

    Science.gov (United States)

    Tuziak, Sarah M; Rise, Matthew L; Volkoff, Hélène

    2014-10-25

    Camelina sativa is a hardy oilseed crop with seeds that contain high levels of ω3 polyunsaturated fatty acids and protein, which are critical components of fish feed. Camelina might thus be used as a cheaper and more sustainable supplement to fish-based products in aquaculture. Atlantic cod, Gadus morhua, is a species of interest in the aquaculture industry due to a decrease in wild populations and subsequent collapse of some cod fisheries. As cod are carnivorous fish, it is necessary to determine how this species physiologically tolerates plant-based diets. In this study, juvenile Atlantic cod were subjected to 13 weeks of either 15 or 30% camelina meal (CM)-supplemented diets or a control fish meal feed. Growth and food intake were evaluated and the mRNA expression of appetite-related hormones [pro-melanin-concentrating hormone (pmch), hypocretin (synonym: orexin, hcrt), neuropeptide Y (npy) and cocaine- and amphetamine-regulated transcript (cart)] was assessed using quantitative real-time PCR in brain regions related to food intake regulation (telencephalon/preoptic area, optic tectum/thalamus and hypothalamus). CM inclusion diets caused decreases in both growth and food intake in Atlantic cod. Optic tectum pmch transcript expression was significantly higher in fish fed the 30% CM diet compared to fish fed the 15% CM diet. In the hypothalamus, compared to fish fed the control diet, hcrt expression was significantly higher in fish fed the 30% CM diet, while npy transcript expression was significantly higher in fish fed the 15% CM diet. cart mRNA expression was not affected by diet in any brain region. Further studies are needed to determine which factors (e.g. anti-nutritional factors, palatability and nutritional deficits) contribute to reduced feed intake and growth, as well as the maximum CM inclusion level that does not negatively influence feed intake, growth rate and the transcript expression of appetite-related factors in Atlantic cod.

  18. Identification of irradiated pepper with comet assay

    Energy Technology Data Exchange (ETDEWEB)

    Prieto Miranda, Enrique Fco.; Moreno Alvarez, Damaris L.; Carro Palacio, Sandra [Centro de Aplicaciones Tecnologicas y Desarrollo Nuclear. (CEADEN), Ciudad de La Habana (Cuba)]. E-mail: efprieto@ceaden.edu.cu; damaris@ceaden.edu.cu; Iglesia Enriquez, Isora [Instituto de Investigacion para la Industria Alimenticia (IIIA), Ciudad de La Habana (Cuba)

    2007-07-01

    The treatment of foods with ionizing radiations is a technological process utilized in order to increase the hygienic quality and the storage time of the foods. Several methods of detection of irradiated foods have been recommended. The comet assay of DNA is one fast and economical technique for the qualitative identification of irradiated foods. The objective of the present paper was to identify with the comet assay technique the modifications of the DNA molecule of irradiated pepper storage at environment and refrigeration temperatures and different post-irradiation times for different absorbed dose values, (0.1, 0.3 and 0.5 kGy). It was demonstrated that for the high absorbed dose values was observed a greater break into fragments of the DNA molecule, which shows the application of this technique for the identification of irradiated foods. (author)

  19. Development of food preservation and processing techniques by radiation - Quarantine treatment of agricultural products for export and import by gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Kwon, Joong Ho; Kang, H. J.; Chung, H. W.; Roh, M. J. [Kyungbuk National University, Taegu (Korea)

    2000-04-01

    To pre-establish an alternative technique to the toxic fumigant, methyl bromide which is the current quarantine measure of agricultural products for export, some selected agricultural products, such as apple and pear, were subjected to a preliminary study to confirm the comparative effects of gamma irradiation and MeBr fumigant on their disinfestation and quality, thereby preparing the basic data for the practical approach. Current quarantine activities were examined and the related limitations were investigated. Quarantine-related pests were investigated on their radiosensitivity and disinfestation effects by both treatments. The pests in apple and pear, Tetranychus urticae Koch, Panonychus ulmis Koch revealed a 100% mortality at around 17 days after irradiation of 3 kGy but it was too high dose for apple and pear. Tetranychus urticae Koch, Panonychus ulmi Koch from both apple and pear showed an increased mortality when exposed to 1 {approx} 2 kGy irradiation, resulting in apparent mortality 1 month later. 1 {approx} 2 kGy irradiation could be recommended for apple and pear. Current fumigation was perfect in its disinfesting capability, but it caused the detrimental effects on physical quality of agricultural produce. Whereas, irradiation doses suitable for controlling the pests did not induce any significant changes in the quality of the samples. 40 refs., 64 figs., 160 tabs. (Author)

  20. A New Spectrophotometric Method for Measuring COD of Seawater

    Institute of Scientific and Technical Information of China (English)

    LIU Ying; JI Hongwei; XIN Huizhen; LIU Li

    2006-01-01

    This research studied a new spectrophotometric method for measuring the chemical oxygen demand (COD) of seawater. In this method, the COD was measured using a spectrophotometer instead of titrating with sodium thiosulphate.The measuring wavelength was selected to be 470 nm, and the COD of three standard glucose solutions (COD = 0.5, 1.5 and2.5 mgL-1, respectively) and two seawater samples (from the South Yellow Sea and Jiaozhou Bay) were measured using the spectrophotometric method and titrimetric method respectively. The results showed that the spectrophotometric method was somewhat better than the titrimetric method. The relative standard deviation (RSD) of the spectrophotometric method was less than 2.7%, and the recovery of seawater samples ranged from 96.3% to 103.8%. In addition, the spectrophotometric method has other advantages such as expeditiousness, operation simplicity, analysis automatization, etc. Therefore the spectrophotometric method can be used to measure the COD of seawater with satisfactory results.

  1. The effects of gamma irradiation on the fate of hindered phenol antioxidants in food contact polymers. Analytical and 14C-labelling studies

    Science.gov (United States)

    Allen, David W.; Leathard, David A.; Smith, Christine

    The extractable levels of two hindered phenol antioxidants (Irganox 1076 and Irganox 1010) present in PVC, polyethylene and polypropylene, have been monitored by HPLC techniques following progressive exposure of the polymers to 60Co γ radiation. There is a gradual diminution in the extractable levels of each antioxidant as irradiation progresses as a result of transformation of the antioxidants in the oxidation reactions ensuing during irradiation. Experiments involving the use of a 14C-labelled sample of Irganox 1076 in polyolefins have provided evidence of covalent binding of antioxidant degradation products to the polymer following gamma irradiation. However, there is also evidence of the formation of extractable degradation products, the identity of which is as yet unknown.

  2. The effects of gamma irradiation on the fate of hindered phenol antioxidants in food contact polymers. Analytical and sup 14 C-labelling studies

    Energy Technology Data Exchange (ETDEWEB)

    Allen, D.W.; Leathard, D.A.; Smith, C. (Sheffield Polytechnic (United Kingdom))

    1991-01-01

    The extractable levels of two hindered phenol antioxidants (Irganox 1076 and Irganox 1010) present in PVC, polyethylene and polypropylene have been monitored by HPLC techniques following progressive exposure of the polymers to {sup 60}Co(gamma) radiation. There is a gradual diminution in the extractable levels of each antioxidant as irradiation progresses as a result of transformation of the antioxidants in the oxidation reactions ensuing during irradiation. Experiments involving the use of a {sup 14}C-labelled sample of Irganox 1076 in polyolefins have provided evidence of covalent binding of antioxidant degradation products to the polymer following gamma irradiation. However, there is also evidence of the formation of extractable degradation products, the identity of which is as yet unknown. (author).

  3. Implications of stock recovery for a neighbouring management unit: experience from the Baltic cod

    DEFF Research Database (Denmark)

    Eero, Margit; Hansen, Jakob Hemmer; Hüssy, Karin

    2014-01-01

    Cod in the Baltic Sea is assessed and managed as two separate stocks, i.e. eastern and western Baltic cod. The eastern Baltic cod has recently started to recover after several decades of severe depletion. In the present study, we suggest that the recovery of the eastern Baltic cod population has...... also substantially increased cod abundance in a specific area of the adjacent western Baltic management unit. This is investigated through long time-series of spatially resolved stock assessment data supplemented by genetic analyses of origin of the cod currently found in the transition area between...... the two populations. Due to immigrating cod from the east, there are currently large spatial differences in cod abundance and mean weight in the western Baltic management unit that raise new management concerns. First, the high abundance of cod of eastern origin found in the western Baltic management unit...

  4. COD removal characteristics in air-cathode microbial fuel cells

    KAUST Repository

    Zhang, Xiaoyuan

    2015-01-01

    © 2014 Elsevier Ltd. Exoelectrogenic microorganisms in microbial fuel cells (MFCs) compete with other microorganisms for substrate. In order to understand how this affects removal rates, current generation, and coulombic efficiencies (CEs), substrate removal rates were compared in MFCs fed a single, readily biodegradable compound (acetate) or domestic wastewater (WW). Removal rates based on initial test conditions fit first-order kinetics, but rate constants varied with circuit resistance. With filtered WW (100Ω), the rate constant was 0.18h- 1, which was higher than acetate or filtered WW with an open circuit (0.10h- 1), but CEs were much lower (15-24%) than acetate. With raw WW (100Ω), COD removal proceeded in two stages: a fast removal stage with high current production, followed by a slower removal with little current. While using MFCs increased COD removal rate due to current generation, secondary processes will be needed to reduce COD to levels suitable for discharge.

  5. Iodine nutrition and toxicity in Atlantic cod (Gadus morhua larvae

    Directory of Open Access Journals (Sweden)

    S Penglase

    2013-02-01

    Full Text Available Copepods as feed promote better growth and development in marine fish larvae than rotifers. However, unlike rotifers, copepods contain several minerals such as iodine (I, at potentially toxic levels. Iodine is an essential trace element and both under and over supply of I can inhibit the production of the I containing thyroid hormones. It is unknown whether marine fish larvae require copepod levels of I or if mechanisms are present that prevent I toxicity. In this study, larval Atlantic cod (Gadus morhua were fed rotifers enriched to intermediate (26 mg I kg-1 dry weight; MI group or copepod (129 mg I kg-1 DW; HI group I levels and compared to cod larvae fed control rotifers (0.6 mg I kg-1 DW. Larval I concentrations were increased by 3 (MI and 7 (HI fold compared to controls during the rotifer feeding period. No differences in growth were observed, but the HI diet increased thyroid follicle colloid to epithelium ratios, and affected the essential element concentrations of larvae compared to the other groups. The thyroid follicle morphology in the HI larvae is typical of colloid goitre, a condition resulting from excessive I intake, even though whole body I levels were below those found previously in copepod fed cod larvae. This is the first observation of dietary induced I toxicity in fish, and suggests I toxicity may be determined to a greater extent by bioavailability and nutrient interactions than by total body I concentrations in fish larvae. Rotifers with 0.6 mg I kg-1 DW appeared sufficient to prevent gross signs of I deficiency in cod larvae reared with continuous water exchange, while modelling of cod larvae versus rotifer I levels suggests that optimum I levels in rotifers for cod larvae is 3.5 mg I kg-1 DW.

  6. Effects of chronic produced water exposure on the expression of some immune-related genes of juvenile Atlantic cod

    Energy Technology Data Exchange (ETDEWEB)

    Perez Casanova, J.; Hamoutene, D.; Samuelson, S.; Burt, K.; King, T. [Fisheries and Oceans Canada, St. John' s, NL (Canada); Lee, K. [Fisheries and Oceans Canada, Dartmouth, NS (Canada)

    2010-07-01

    This study assessed the impacts of exposure to processed water produced by offshore oil operators on immune-related genes of juvenile Atlantic cod exposed to processed water for a period of 22 weeks. The study investigated the influence of processed water concentrations on growth parameters; food consumption; plasma cortisol; respiratory burst activity (RB); and mRNA expression. The study showed that the RB of circulating leukocytes was significantly elevated. Significant up-regulation of the mRNA expression of microglobulin, immunoglobulin light chain, and interleukins was observed in some fish. The down-regulation of the interferon stimulated gene was also observed. The study indicated that chronic exposure to significant amounts of processed water causes modulations of the immune system of juvenile Atlantic cod.

  7. Interaction between submicron COD crystals and renal epithelial cells

    Directory of Open Access Journals (Sweden)

    Peng H

    2012-08-01

    Full Text Available Hua Peng1,2 Jian-Ming Ouyang1,2 Xiu-Qiong Yao1, Ru-E Yang11Department of Chemistry, Jinan University, 2Institute of Biomineralization and Lithiasis Research, Jinan University, Guangzhou, ChinaObjectives: This study aims to investigate the adhesion characteristics between submicron calcium oxalate dihydrate (COD with a size of 150 ± 50 nm and African green monkey kidney epithelial cells (Vero cells before and after damage, and to discuss the mechanism of kidney stone formation.Methods: Vero cells were oxidatively injured by hydrogen peroxide to establish a model of injured cells. Scanning electron microscopy was used to observe Vero–COD adhesion. Inductively coupled plasma emission spectrometry was used to quantitatively measure the amount of adhered COD microcrystals. Nanoparticle size analyzer and laser scanning confocal microscopy were performed to measure the change in the zeta potential on the Vero cell surface and the change in osteopontin expression during the adhesion process, respectively. The level of cell injury was evaluated by measuring the changes in malonaldehyde content, and cell viability during the adhesion process.Results: The adhesion capacity of Vero cells in the injury group to COD microcrystals was obviously stronger than that of Vero cells in the control group. After adhesion to COD, cell viability dropped, both malonaldehyde content and cell surface zeta potential increased, and the fluorescence intensity of osteopontin decreased because the osteopontin molecules were successfully covered by COD. Submicron COD further damaged the cells during the adhesion process, especially for Vero cells in the control group, leading to an elevated amount of attached microcrystals.Conclusion: Submicron COD can further damage injured Vero cells during the adhesion process. The amount of attached microcrystals is proportional to the degree of cell damage. The increased amount of microcrystals that adhered to the injured epithelial

  8. Structure of chymotrypsin variant B from Atlantic cod, Gadus morhua

    DEFF Research Database (Denmark)

    Leth-Larsen, Rikke; Asgeirsson, B; Thórólfsson, M

    1996-01-01

    The amino-acid sequence of chymotrypsin variant B isolated from the pyloric caeca of Atlantic cod has been elucidated. The characterization of the primary structure is based on N-terminal Edman degradation and mass spectrometry of the native protein and enzymatically derived peptides. Chymotrypsin...... side-chains may contribute to the maintenance of flexibility at low temperatures. Several amino-acid sequence differences adjacent to the catalytic site are observed in the two cod chymotrypsin variants which also differ in kinetic properties. Unlike the mammalian chymotrypsins, which contain several...

  9. Penurunan COD air limbah industri penyamakan kulit menggunakan reagen fenton

    Directory of Open Access Journals (Sweden)

    Muhammad Sholeh

    2013-06-01

    Full Text Available The aim of the experiment was to obtain optimum condition for COD reduction in tannery wastewater using fenton's reagent. The effects of different reaction parameters included ferrous concentration, hydrogen peroxide concentration, and the pH walue of solution were investigated. The optimum values were achieved at 0.2%, 120 ppm, and 4 for FeSO H O , and pH, 4, 2 2 respectively. The optimum condition still unable to fulfill the quality standard for COD of wastewater.

  10. Could seals prevent cod recovery in the Baltic Sea?

    DEFF Research Database (Denmark)

    MacKenzie, Brian; Eero, Margit; Ojaveer, Henn

    2011-01-01

    Fish populations are increasingly affected by multiple human and natural impacts including exploitation, eutrophication, habitat alteration and climate change. As a result many collapsed populations may have to recover in ecosystems whose structure and functioning differ from those in which...... in an ecosystem that likely will change due to both the already started recovery of a cod predator, the grey seal Halichoerus grypus, and projected climate impacts. Simulation modelling, assuming increased seal predation, fishing levels consistent with management plan targets and stable salinity, shows...... these goals will also depend on how climate change affects cod recruitment....

  11. A wasted resource: cod discards in the North Sea

    DEFF Research Database (Denmark)

    Feekings, Jordan P.; Poos, Jan Jaap; Aarts, Geert

    2012-01-01

    The public, political, and stakeholder perception of fisheries discards is that they are a waste of a valuable resource. In the North Sea, fisheries discards are some of the highest in the world. Cod (Gadus morhua) has contributed considerably to the amount discarded. The declining cod stock with......, spatially and temporally, in discarding over the past decade while pinpointing the major reasons to why it occurs. We discuss how such information can be used to improve future fishing activities and their subsequent catch compositions under a discard...

  12. Sensorial evaluation of irradiated mangoes

    Energy Technology Data Exchange (ETDEWEB)

    Broisler, Paula Olhe; Cruz, Juliana Nunes da; Sabato, Susy Frey [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)]. E-mails: paulabroisler@hotmail.com; juliananc@ig.com.br; sfsabato@ipen.br

    2007-07-01

    Mango (Mangifera indica L.) is a tropical fruit of great economical relevance in the world, mainly for tropical countries like Brazil. It consists in the second tropical fruit more important grown in the world. On the other hand it is a very perishable fruit and its delivery to distant points is restricted due to short shelf life at environmental temperature. Food irradiation process is applied to fruits for their preservation, once it promotes disinfestation and even maturation retard, among other mechanisms. The Brazilian legislation permits the food irradiation and does not restrict the doses to be delivered. In order to verify eventual changes, sensorial evaluation is very important to study how irradiation affects the quality of the fruit and its acceptability. Mangoes were irradiated in a Cobalto-60 source, from the Radiation Technology Center, CTR, of IPEN/CNEN-SP at doses 0,5 kGy e 0,75 kGy. The sensorial evaluation was measured through Acceptance Test where irradiated samples were offered together with control sample to the tasters who answered their perception through hedonic scale. The parameters Color, Odor, Flavor and Texture were analyzed. Statistical analysis showed that only Odor parameter was different from control (sample irradiated at 0.5 kGy). Few tasters indicated that irradiated mangoes had fewer odors in relation to non-irradiated samples. (author)

  13. Recovery in eastern Baltic cod: is increased recruitment caused by decreased predation on early life stages?

    DEFF Research Database (Denmark)

    Neumann, Viola; Köster, Fritz; Schaber, M.

    2014-01-01

    Cod (Gadus morhua) recruitment in the eastern Baltic Sea is influenced by predation on early life stages by sprat (Sprattus sprattus) and herring (Clupea harengus), which is considered as one of the mechanisms preventing cod recovery in the 1990s. In the light of improved cod recruitment in the s......Cod (Gadus morhua) recruitment in the eastern Baltic Sea is influenced by predation on early life stages by sprat (Sprattus sprattus) and herring (Clupea harengus), which is considered as one of the mechanisms preventing cod recovery in the 1990s. In the light of improved cod recruitment...

  14. Growth, temperature and density relationships of North Sea cod ( Gadus morhua )

    DEFF Research Database (Denmark)

    Rindorf, Anna; Jensen, Henrik; Schrum, Corinna

    2008-01-01

    This study presents an analysis of the relationship between ambient temperature, cod density, fishing mortality, prey fish biomass, and growth of North Sea cod (Gadus morhua) as estimated from survey catches during the period from 1983 to 2006. Growth of young cod was positively related to temper......This study presents an analysis of the relationship between ambient temperature, cod density, fishing mortality, prey fish biomass, and growth of North Sea cod (Gadus morhua) as estimated from survey catches during the period from 1983 to 2006. Growth of young cod was positively related...

  15. Melanin-concentrating hormone (MCH) and gonadotropin-releasing hormones (GnRH) in Atlantic cod, Gadus morhua: tissue distributions, early ontogeny and effects of fasting.

    Science.gov (United States)

    Tuziak, Sarah M; Volkoff, Hélène

    2013-12-01

    Melanin-concentrating hormone (MCH) is classically known for its role in regulating teleost fish skin color change for environmental adaptation. Recent evidence suggests that MCH also has appetite-stimulating properties. The gonadotropin-releasing hormone (GnRH) peptide family has dual roles in endocrine control of reproduction and energy status in fish. Atlantic cod (Gadus morhua) are a commercially important aquaculture species inhabiting the shores of Atlantic Canada. In this study, we examine MCH and GnRH transcript expression profiles during early development as well as in central and peripheral tissues and quantify juvenile Atlantic cod MCH and GnRH hypothalamic mRNA expressions following food deprivation. MCH and GnRH3 cDNAs are maternally deposited into cod eggs, while MCH has variable expression throughout early development. GnRH2 and GnRH3 mRNAs "turn-on" during mid-segmentation once the brain is fully developed. For both MCH and GnRH, highest expression appears during the exogenous feeding stages, perhaps supporting their functions as appetite regulators during early development. MCH and GnRH transcripts are found in brain regions related to appetite regulation (telencephalon/preoptic area, optic tectum/thalamus, hypothalamus), as well as the pituitary gland and the stomach, suggesting a peripheral function in food intake regulation. Atlantic cod MCH mRNA is upregulated during fasting, while GnRH2 and GnRH3 transcripts do not appear to be influenced by food deprivation. In conclusion, MCH might be involved in stimulating food intake in juvenile Atlantic cod, while GnRHs may play a more significant role in appetite regulation during early development.

  16. Evaluation of tumour promoting potency of fish borne toxaphene residues, as compared to technical toxaphene and UV-irradiated toxaphene.

    Science.gov (United States)

    Besselink, H; Nixon, E; McHugh, B; Rimkus, G; Klungsøyr, J; Leonards, P; De Boer, J; Brouwer, A

    2008-08-01

    In this study the potential impact of food chain-based biotransformation and physico-chemical weathering of toxaphene on its tumour promoting potential was investigated in vitro and in vivo. Human exposure to toxaphene is mainly through consumption of contaminated fish, therefore fish-borne residues of toxaphene (cod liver extract, CLE) were prepared by exposing cod to technical toxaphene (TT) for 63 days. UV-irradiated toxaphene (uvT) was included to represent a physico-chemical weathered toxaphene mixture. In vitro, TT, uvT and CLE all showed a dose- and time-dependent inhibition of gap junctional intercellular communication (GJIC) with a relative potency of CLE>TT=uvT. Tumour promoting potency was further studied in vivo in a medium term two-stage initiation/promotion bioassay in female Sprague-Dawley rats, using an increase in altered hepatic foci positive for glutathione-S-transferase-P (AHF-GST-P) as read out. No increase in AHF-GST-P occurred following exposure to either TT, uvT, or CLE, except for the positive control group (2,3,7,8-TCDD). Based on this study the no observed adverse effect level (NOAEL) for tumour promoting potency is at least 12.5mg/kg/week, or higher for CLE. Considering current human exposure levels in Europe it is doubtful that consumption of fish at current levels of toxaphene contamination give rise to human health risk.

  17. Photodegradation of chlorbromuron, atrazine, and alachlor in aqueous systems under solar irradiation

    Directory of Open Access Journals (Sweden)

    Cristina Lizama Bahena

    2006-01-01

    Full Text Available Homogeneous and heterogeneous aqueous systems of the herbicides of chlorbromuron, atrazine, and alachlor were irradiated with a nonexpensive solar irradiation using a photoreactor with recirculation. Photodegradation of these herbicides occurred in both aqueous systems; however the presence of TiO2 clearly accelerated the degradation of the three herbicides in comparison with direct photolysis. Degradation was followed by measuring the chemical oxygen demand (COD as a function of reaction time for each aqueous system. Over 90% of COD abatement in the heterogeneous aqueous system was obtained in a short time period showing that mineralization of chlorbromuron, atrazine, and alachlor was achieved.

  18. Fluorescence of muscle and connective tissue from cod and salmon

    DEFF Research Database (Denmark)

    Andersen, Charlotte Møller; Wold, J.P.

    2003-01-01

    Autofluorescence of salmon and cod muscle was measured and compared with autofluorescence of collagen type I and type V. Similarities between fluorescence of fish muscle and collagen were found in that the same peaks were obtained around 390, 430, and 480 nm, These similarities are supported by p...

  19. Modelling axisymmetric cod-ends made of different mesh types

    DEFF Research Database (Denmark)

    Priour, D.; Herrmann, Bent; O'Neill, F.G.

    2009-01-01

    Cod-ends are the rearmost part of trawl fishing gears. They collect the catch, and for many important species it is where fish selection takes place. Generally speaking they are axisymmetric, and their shape is influenced by the catch volume, the mesh shape, and the material characteristics. The ...

  20. EAARL Coastal Topography–Cape Cod National Seashore, Massachusetts, 2002

    Science.gov (United States)

    Kranenburg, Christine; Hardy, Matthew; Nagle, David B.

    2017-01-01

    These datasets, prepared by the U.S. Geological Survey St. Petersburg Coastal and Marine Science Center in collaboration with the National Park Service, provide lidar-derived first-surface and bare-earth topography for Cape Cod National Seashore, Massachusetts. Elevation measurements were acquired by the Experimental Advanced Airborne Research Lidar (EAARL) during October 2002.

  1. Exophiala angulospora causes systemic inflammation in atlantic cod Gadus morhua.

    Science.gov (United States)

    Gjessing, Mona Cecilie; Davey, Marie; Kvellestad, Agnar; Vrålstad, Trude

    2011-10-06

    Species of Exophiala are opportunistic fungal pathogens that may infect a broad range of warm- and cold-blooded animals, including salmonids and Atlantic cod. In the present study, we observed abnormal swimming behaviour and skin pigmentation and increased mortality in cod kept in an indoor tank. Necropsy revealed foci of different sizes with a greyish to brownish colour in internal organs of diseased fish. The foci consisted of ramifying darkly pigmented fungal hyphae surrounded by distinct layers of inflammatory cells, including macrophage-like cells. In the inner layer with many hyphae, the macrophage-like cells were dead. We observed no apparent restriction of fungal growth by the inflammatory response. A darkly pigmented fungus was repeatedly isolated in pure culture from foci of diseased fish and identified as Exophiala angulospora using morphological and molecular characters. This species has not been previously reported to cause disease in cod, but has been reported as an opportunistic pathogen of both marine and freshwater fish. Based on the morphology and sequence analysis presented here, we conclude that E. angulospora caused the observed chronic multifocal inflammation in internal organs of cod, leading to severe disease and mortality.

  2. A staging system for larval cod (Gadus morhua L.)

    OpenAIRE

    1986-01-01

    A staging system of larval cod is described. The system is based on the resorption of the yolk mass and the cell layers surrounding it combined with eye, mouth and gut development. A determination key is given. Each stage is described in detail.

  3. Regime shifts, resilience and recovery of a cod stock

    DEFF Research Database (Denmark)

    Lindegren, Martin; Diekmann, Rabea; Möllmann, Christian

    2010-01-01

    In the North and Baltic seas Atlantic cod Gadus morhua stocks collapsed as part or one of the major factors inducing large-scale ecosystem regime shifts. Determining the relative contribution of overfishing and climate variability in causing these shifts has proven difficult. While facing similar...

  4. Irradiation damage

    Energy Technology Data Exchange (ETDEWEB)

    Howe, L.M

    2000-07-01

    There is considerable interest in irradiation effects in intermetallic compounds from both the applied and fundamental aspects. Initially, this interest was associated mainly with nuclear reactor programs but it now extends to the fields of ion-beam modification of metals, behaviour of amorphous materials, ion-beam processing of electronic materials, and ion-beam simulations of various kinds. The field of irradiation damage in intermetallic compounds is rapidly expanding, and no attempt will be made in this chapter to cover all of the various aspects. Instead, attention will be focused on some specific areas and, hopefully, through these, some insight will be given into the physical processes involved, the present state of our knowledge, and the challenge of obtaining more comprehensive understanding in the future. The specific areas that will be covered are: point defects in intermetallic compounds; irradiation-enhanced ordering and irradiation-induced disordering of ordered alloys; irradiation-induced amorphization.

  5. Phytosanitary irradiation - Development and application

    Science.gov (United States)

    Hallman, Guy J.; Loaharanu, Paisan

    2016-12-01

    Phytosanitary irradiation, the use of ionizing radiation to disinfest traded agricultural commodities of regulated pests, is a growing use of food irradiation that has great continued potential for increase in commercial application. In 2015 approximately 25,000 t of fresh fruits and vegetables were irradiated globally for phytosanitary purposes. Phytosanitary irradiation has resulted in a paradigm shift in phytosanitation in that the final burden of proof of efficacy of the treatment has shifted from no live pests upon inspection at a port of entry (as for all previous phytosanitary treatments) to total dependence on certification that the treatment for target pests is based on adequate science and is commercially conducted and protected from post-treatment infestation. In this regard phytosanitary irradiation is managed more like a hazard analysis and critical control point (HACCP) approach more consistent with food safety than phytosanitation. Thus, phytosanitary irradiation offers a more complete and rigorous methodology for safeguarding than other phytosanitary measures. The role of different organizations in achieving commercial application of phytosanitary irradiation is discussed as well as future issues and applications, including new generic doses.

  6. Treatment of opium alkaloid containing wastewater in sequencing batch reactor (SBR)-Effect of gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Bural, Cavit B.; Demirer, Goksel N. [Middle East Technical University, Department of Environmental Engineering, 06531 Ankara (Turkey); Kantoglu, Omer [Turkish Atomic Energy Authority, Saraykoy Nuclear Research and Training Center, 06982, Kazan, Ankara (Turkey); Dilek, Filiz B., E-mail: fdilek@metu.edu.t [Middle East Technical University, Department of Environmental Engineering, 06531 Ankara (Turkey)

    2010-04-15

    Aerobic biological treatment of opium alkaloid containing wastewater as well as the effect of gamma irradiation as pre-treatment was investigated. Biodegradability of raw wastewater was assessed in aerobic batch reactors and was found highly biodegradable (83-90% degradation). The effect of irradiation (40 and 140 kGy) on biodegradability was also evaluated in terms of BOD{sub 5}/COD values and results revealed that irradiation imparted no further enhancement in the biodegradability. Despite the highly biodegradable nature of wastewater, further experiments in sequencing batch reactors (SBR) revealed that the treatment operation was not possible due to sludge settleability problem observed beyond an influent COD value of 2000 mg dm{sup -3}. Possible reasons for this problem were investigated, and the high molecular weight, large size and aromatic structure of the organic pollutants present in wastewater was thought to contribute to poor settleability. Initial efforts to solve this problem by modifying the operational conditions, such as SRT reduction, failed. However, further operational modifications including addition of phosphate buffer cured the settleability problem and influent COD was increased up to 5000 mg dm{sup -3}. Significant COD removal efficiencies (>70%) were obtained in both SBRs fed with original and irradiated wastewaters (by 40 kGy). However, pre-irradiated wastewater provided complete thebain removal and a better settling sludge, which was thought due to degradation of complex structure by radiation application. Degradation of the structure was observed by GC/MS analyses and enhancement in filterability tests.

  7. Cloning and characterization of neuropeptide Y (NPY) and cocaine and amphetamine regulated transcript (CART) in Atlantic cod (Gadus morhua).

    Science.gov (United States)

    Kehoe, Amy S; Volkoff, Hélène

    2007-03-01

    Neuropeptide Y (NPY) and cocaine and amphetamine regulated transcript (CART) are two neuropeptides involved in the regulation of feeding in both mammals and fish. NPY stimulates feeding whereas CART inhibits feeding. In this study, we have cloned the full-length cDNA and complete genomic DNA sequences for NPY and CART in Atlantic cod. Atlantic cod preproNPY share a 45-85% identity with preproNPY from other fish whereas preproCART shows a 70% identity to CART peptides from zebrafish and goldfish. RT-PCR revealed that NPY mRNA is expressed in brain, in particular the forebrain, and in peripheral tissues, including intestine and kidney. CART mRNA is expressed throughout the brain and in ovaries. In order to assess the role of these peptides in the regulation of feeding, we examined changes in mRNA expression in the forebrain before, during and after a meal. NPY and CART mRNA both undergo peri-prandial changes in expression, with NPY levels being elevated around meal time and CART showing a decline 2 h after a meal. Food deprivation for 7 days induced a decrease in CART mRNA expression in the brain but did not affect NPY mRNA expression. Overall, our results suggest that NPY and CART are conserved peptides that might be involved in the regulation of feeding and other physiological functions in Atlantic cod.

  8. Zapping the food supply

    Energy Technology Data Exchange (ETDEWEB)

    Louria, D.B. (New Jersey Medical School, Newark (USA))

    1990-09-01

    The idea of exposing food to gamma radiation is over 30 years old, and in 1963 the Food and Drug Administration (FDA) began to permit the irradiation of wheat. Over the years, a few more foodstuffs such as spices and tea were added, but in 1984 the FDA started to approve irradiation of a much broader list of products which now includes meat, poultry, and fresh fruits and vegetables. Simultaneously the FDA has increased the levels of radiation that may be used. The FDA's recent willingness to allow most of the food supply to be irradiated - and at high doses - has triggered an acrimonious debate. The amount of radiation involved is substantial, with intensities millions of times greater than that of an ordinary chest X-ray. The announced goal of promoters of food irradiation is to obtain general approval for the use of up to one million rad. Irradiation does not make food radioactive, nor has alleged radioactivity been at issue in the debate. But there is concern that foods processed by irradiation may contain radiolytic products that could have toxic effects. 12 refs.

  9. Feeding opportunities of larval and juvenile cod (Gadus morhua) in a Greenlandic fjord: temporal and spatial linkages between cod and their preferred prey

    DEFF Research Database (Denmark)

    Swalethorp, Rasmus; Kjellerup, Sanne; Malanski, Evandro;

    2014-01-01

    preferences of the early-life stages of Atlantic cod (Gadus morhua) to quantify the availability of prey during a spring-summer season in a West Greenlandic fjord. We hypothesized that abundances of larval and juvenile cod at size were synchronized to optimal availability of preferred prey in space and time....... The present analysis is based on nine cruises each covering 5 stations visited between 24 May and 5 August 2010 comparing zooplankton abundance, cod gut content and distribution patterns. Cod 4–25 mm in length preferred prey of about 5 % of their own length. During ontogeny, their preferences changed from...

  10. Experimental Challenge of Atlantic Cod (Gadus morhua) with a Brucella pinnipedialis Strain from Hooded Seal (Cystophora cristata)

    Science.gov (United States)

    Nymo, Ingebjørg Helena; Seppola, Marit; Al Dahouk, Sascha; Bakkemo, Kathrine Ryvold; Jiménez de Bagüés, María Pilar; Godfroid, Jacques; Larsen, Anett Kristin

    2016-01-01

    Pathology has not been observed in true seals infected with Brucella pinnipedialis. A lack of intracellular survival and multiplication of B. pinnipedialis in hooded seal (Cystophora cristata) macrophages in vitro indicates a lack of chronic infection in hooded seals. Both epidemiology and bacteriological patterns in the hooded seal point to a transient infection of environmental origin, possibly through the food chain. To analyse the potential role of fish in the transmission of B. pinnipedialis, Atlantic cod (Gadus morhua) were injected intraperitoneally with 7.5 x 107 bacteria of a hooded seal field isolate. Samples of blood, liver, spleen, muscle, heart, head kidney, female gonads and feces were collected on days 1, 7, 14 and 28 post infection to assess the bacterial load, and to determine the expression of immune genes and the specific antibody response. Challenged fish showed an extended period of bacteremia through day 14 and viable bacteria were observed in all organs sampled, except muscle, until day 28. Neither gross lesions nor mortality were recorded. Anti-Brucella antibodies were detected from day 14 onwards and the expression of hepcidin, cathelicidin, interleukin (IL)-1β, IL-10, and interferon (IFN)-γ genes were significantly increased in spleen at day 1 and 28. Primary mononuclear cells isolated from head kidneys of Atlantic cod were exposed to B. pinnipedialis reference (NCTC 12890) and hooded seal (17a-1) strain. Both bacterial strains invaded mononuclear cells and survived intracellularly without any major reduction in bacterial counts for at least 48 hours. Our study shows that the B. pinnipedialis strain isolated from hooded seal survives in Atlantic cod, and suggests that Atlantic cod could play a role in the transmission of B. pinnipedialis to hooded seals in the wild. PMID:27415626

  11. Ionizing radiation effects on food vitamins: a review

    Energy Technology Data Exchange (ETDEWEB)

    Dionisio, Ana Paula, E-mail: annadionisio@yahoo.com.b [Universidade Estadual de Campinas (UNICAMP), SP (Brazil). Faculdade de Engenharia de Alimentos. Dept. de Ciencia de Alimentos; Gomes, Renata Takassugui; Oetterer, Marilia [Universidade de Sao Paulo (USP), Piracicaba, SP (Brazil). Escola Superior de Agricultura Luiz de Queiroz. Dept. de Agroindustria, Alimentos e Nutricao

    2009-09-15

    Ionizing radiation has been widely used in industrial processes, especially in the sterilization of medicines, pharmaceuticals, cosmetic products, and in food processing. Similar to other techniques of food processing, irradiation can induce certain alterations that can modify both the chemical composition and the nutritional value of foods. These changes depend on the food composition, the irradiation dose and factors such as temperature and presence or absence of oxygen in the irradiating environment. The sensitivity of vitamins to radiation is unpredictable and food vitamin losses during the irradiation are often substantial. The aim of this study was to discuss retention or loss of vitamins in several food products submitted to an irradiation process. (author)

  12. Consumer acceptance of irradiated poultry.

    Science.gov (United States)

    Hashim, I B; Resurreccion, A V; McWatters, K H

    1995-08-01

    A simulated supermarket setting (SSS) test was conducted to determine whether consumers (n = 126) would purchase irradiated poultry products, and the effects of marketing strategies on consumer purchase of irradiated poultry products. Consumer preference for irradiated poultry was likewise determined using a home-use test. A slide program was the most effective educational strategy in changing consumers' purchase behavior. The number of participants who purchased irradiated boneless, skinless breasts and irradiated thighs after the educational program increased significantly from 59.5 and 61.9% to 83.3 and 85.7% for the breasts and thighs, respectively. Using a label or poster did not increase the number of participants who bought irradiated poultry products. About 84% of the participants consider it either "somewhat necessary" or "very necessary" to irradiate raw chicken and would like all chicken that was served in restaurants or fast food places to be irradiated. Fifty-eight percent of the participants would always buy irradiated chicken if available, and an additional 27% would buy it sometimes. About 44% of the participants were willing to pay the same price for irradiated chicken as for nonirradiated. About 42% of participants were willing to pay 5% or more than what they were currently paying for nonirradiated chicken. Seventy-three percent or more of consumers who participated in the home-use test (n = 74) gave the color, appearance, and aroma of the raw poultry products a minimum rating of 7 (= like moderately). After consumers participated in a home-use test, 84 and 88% selected irradiated thighs and breasts, respectively, over nonirradiated in a second SSS test.

  13. Seasonal lipid dynamics of herring and sprat in the Baltic Sea and possible implications for cod reproduction

    DEFF Research Database (Denmark)

    Røjbek, Maria; Tomkiewicz, Jonna; Støttrup, Josianne

    increased dramatically in the early 1990ies. Thechanges in plankton communities in combination with increased competition resulted indeclined condition of clupeids. Polyunsaturated fatty acids originate from phytoplankton andare transmitted through the food web. The present study investigates.......47% in March and 9.60% in June. The lipid content inherring also varied within season but was lower than sprat: 7.42% in November, 6.71% inJanuary and 4.70% in March. The seasonal lipid dynamic was reflected in variation of specific fatty acids. Clupeids are the major prey of Baltic cod so deficiencies...

  14. Application of Photo-Fenton Process for COD Removal from Wastewater Produced from Surfactant-Washed  Oil-Contaminated (TPH Soils

    Directory of Open Access Journals (Sweden)

    Mohammad Reza Mehrasbi

    2012-10-01

    Full Text Available Backgrounds and Objectives: The base structure of total petroleum hydrocarbons (TPH is made of hydrogen and carbon. Widespread use, improper disposal and accidental spills of this compounds lead to long term remaining of contaminations such as organic solvents and poly aromatic hydrocarbons (PAHs in the soil and groundwater resources, resulting in critical environmental issues. In this study, an oil-contaminated soil was washed using Tween 80 surfactant and the application of photo-Fenton process (UV/Fe2+/H2O2 for treatment of the produced wastewater was evaluated. Materials and Methods: Tween 80 is a yellow liquid with high viscosity and soluble in water. In order to determine of the photo-Fenton process efficiency, we studied effective variables including Fe concentration, pH, H2O2 concentration, and irradiation time. The UV irradiation source was a medium-pressure mercury vapor lamp (400 w vertically immersed in the solution within 2L volume glass cylindrical reactor.Results: The results showed that efficiency of COD removal depends on the initial Fe concentration, pH, H2O2 concentration and irradiation time. Under optimum conditions, (Fe: 0.1mM, H2O2: 0.43 mM, pH: 3 and UV light irradiation time: 2 hours the removal efficiency of COD was 67.3%. pH plays a crucial role in the photo-Fenton process such that the removal efficiency increased with decreasing of pH. Conclusion: According to the results of this study, under acidic condition, this process is an efficient method for COD removal from the wastewater studied.

  15. Isolation of putative probionts from cod rearing environment

    DEFF Research Database (Denmark)

    Lauzon, H.L.; Gudmundsdottir, S.; Pedersen, M.H.;

    2008-01-01

    , metabolite production and adhesion to fish cell lines. Our study demonstrated that 14% of screened bacteria (n = 188) had antagonistic properties towards fish pathogens. The majority of these isolates were Gram-positive (81%), belonging to Firmicutes (69.2%) and Actinobacteria (11.5%) phyla based on 16S r...... was designed to search for new probiotics to target this critical period in cod rearing. Potential probionts were selected from the naturalmicrobiota of cod aquacultural environment. The selection was based on several criteria: pathogen inhibition potential, growth characteristics, strain identification......RNA gene sequencing. Only 6 (3.2%) of 188 isolates could inhibit all three pathogens tested: Vibrio anguillarum, Aeromonas salmonicida subsp. achromogenes and Vibrio salmonicida. Differences observed in activity intensity and spectrum among inhibitory isolates emphasise the need to develop probiotic...

  16. A sensometric approach to cod-quality measurement

    DEFF Research Database (Denmark)

    Jensen, H.S.; Jørgensen, Bo

    1997-01-01

    The quality index method was used for describing the sensory quality of thawed whole cod and raw fillet and the quality of boiled fillet was assessed by profiling analysis. These data were compared to the water holding capacity of the minced cod by principal component analysis (PCA) and partial...... least squares regression. The sensory data and the water holding capacity were correlated to an extent that made possible the prediction of high and low values of water holding capacity. Multivariate methods were also used for extracting some information about the assessor variability. This was done...... by determining the ability of the assessors to predict the water holding capacity through partial least squares regression and by examining the distances between PCA-models of profiling data from the single assessors. (C) 1997 Elsevier Science Ltd. All rights reserved....

  17. Excess post hypoxic oxygen consumption in Atlantic cod (Gadus morhua)

    DEFF Research Database (Denmark)

    Plambech, M.; Deurs, Mikael van; Steffensen, J.F.;

    2013-01-01

    Atlantic cod Gadus morhua experienced oxygen deficit (DO2 ) when exposed to oxygen levels below their critical level (c. 73% of pcrit) and subsequent excess post-hypoxic oxygen consumption (CEPHO) upon return to normoxic conditions, indicative of an oxygen debt. The mean±s.e. CEPHO:DO2 was 6·9±1·......·9±1·5, suggesting that resorting to anaerobic energy production in severe hypoxia is energetically expensive...

  18. Excess post hypoxic oxygen consumption in Atlantic cod (Gadus morhua)

    DEFF Research Database (Denmark)

    Plambech, M.; Deurs, Mikael van; Steffensen, J.F.

    2013-01-01

    Atlantic cod Gadus morhua experienced oxygen deficit (DO2 ) when exposed to oxygen levels below their critical level (c. 73% of pcrit) and subsequent excess post-hypoxic oxygen consumption (CEPHO) upon return to normoxic conditions, indicative of an oxygen debt. The mean±s.e. CEPHO:DO2 was 6......·9±1·5, suggesting that resorting to anaerobic energy production in severe hypoxia is energetically expensive...

  19. Avoidance from petroleum hydrocarbons by the cod (Gadus morhua)

    OpenAIRE

    Bøhle, Bjørn

    1982-01-01

    In laboratory experiments cod was presented a choice situation between different concentrations of petroleum hydrocarbons, appearing as "water soluble fraction" and emulsified droplets derived from Fuel Oil No. 2. In most experiments, the fishes seemed to avoid water containing hydrocarbons, though some fishes for periods was indifferent also to considerable contaminated water. The over all results indicates that a majority of the fishes avoided water containing total hyd...

  20. Cape Cod Easterly Shore Beach Erosion Study. Volume 2

    Science.gov (United States)

    1979-04-01

    bacterial slimes. In addition, these structures might provide roosting and nesting sites for certain bird species. Proposed structural and non-structural...Charles E. McClenne, Associate Professor, Colgate University, dated 3 August 1977 Notes from visit to Cape Cod Easterly Shores Beach Erosion Control...ments should be supported by factual information insofar as practicable. Oral statements will be heard but, for accuracy of record, all important facts

  1. Stability of γ-Irradiated Carmine

    Science.gov (United States)

    Cosentino, Hélio M.; Fontenele, Rinaldo S.; DelMastro, Nélida L.

    2005-01-01

    Carmine is a dye used mainly for coloring food products and galenicals but also in inks. As food irradiation is becoming a regular treatment for food preservation, it is desirable to have a proper knowledge about the radiation sensitivity of additives that can be included in the food formula. The aim of this work was to establish the radiation stability of carmine against Co-60 gamma radiation. Samples of 50% pure carmine powder as well as 50%, 10% and 5% aqueous solutions were irradiated in a Gammacell 220, dose rate of about 5.2 kGy/h, with doses of 0, 1, 2, 4, 8, 16 and 32 kGy. Spectrophotometric readings at 494 nm show a slight decrease of the absorbance as a function of dose: Samples irradiated with 4 and 32 kGy retained 95% and 90% of absorbance of the unirradiated samples respectively. These results indicate a rather good stability of carmine against γ-irradiation.

  2. Positive regulation of botulinum neurotoxin gene expression by CodY in Clostridium botulinum ATCC 3502.

    Science.gov (United States)

    Zhang, Zhen; Dahlsten, Elias; Korkeala, Hannu; Lindström, Miia

    2014-12-01

    Botulinum neurotoxin, produced mainly by the spore-forming bacterium Clostridium botulinum, is the most poisonous biological substance known. Here, we show that CodY, a global regulator conserved in low-G+C Gram-positive bacteria, positively regulates the botulinum neurotoxin gene expression. Inactivation of codY resulted in decreased expression of botA, encoding the neurotoxin, as well as in reduced neurotoxin synthesis. Complementation of the codY mutation in trans rescued neurotoxin synthesis, and overexpression of codY in trans caused elevated neurotoxin production. Recombinant CodY was found to bind to a 30-bp region containing the botA transcription start site, suggesting regulation of the neurotoxin gene transcription through direct interaction. GTP enhanced the binding affinity of CodY to the botA promoter, suggesting that CodY-dependent neurotoxin regulation is associated with nutritional status.

  3. Association between nematode Hysterothylacium aduncum invasion of cod larvae and growth

    DEFF Research Database (Denmark)

    Mehrdana, Foojan; Bahlool, Qusay Z. M.; Kuhn, Jesper;

    invertebrates and fish species and for some species also higher vertebrate hosts. We have recently demonstrated that fry of North Sea cod has a high prevalence of infection with regard to the nematode Hysterothylacium aduncum and it was indicated that these infections could affect survival of cod and thereby...... affect the cod stock in the North Sea. The objective of the present study was to elucidate if infections are associated with a decrease or an increase of fish size when examining fish of the same age. We investigated effects of H. aduncum infections on the growth rate of cod larvae by using the otolith...... reading method. In our study, the prevalence of infection with H. aduncum in North Sea cod Gadus morhua larvae was studied during the years 1992-2001. A subsample of 65 cod was selected based on the body length (range 20 to 45 mm) with 32 infected and 33 uninfected fishes. For ageing the cod larvae...

  4. COD::CIF::Parser: an error-correcting CIF parser for the Perl language.

    Science.gov (United States)

    Merkys, Andrius; Vaitkus, Antanas; Butkus, Justas; Okulič-Kazarinas, Mykolas; Kairys, Visvaldas; Gražulis, Saulius

    2016-02-01

    A syntax-correcting CIF parser, COD::CIF::Parser, is presented that can parse CIF 1.1 files and accurately report the position and the nature of the discovered syntactic problems. In addition, the parser is able to automatically fix the most common and the most obvious syntactic deficiencies of the input files. Bindings for Perl, C and Python programming environments are available. Based on COD::CIF::Parser, the cod-tools package for manipulating the CIFs in the Crystallography Open Database (COD) has been developed. The cod-tools package has been successfully used for continuous updates of the data in the automated COD data deposition pipeline, and to check the validity of COD data against the IUCr data validation guidelines. The performance, capabilities and applications of different parsers are compared.

  5. Effect of produced water on cod (Gadus morhua) immune responses

    Energy Technology Data Exchange (ETDEWEB)

    Hamoutene, D.; Mabrouk, G.; Samuelson, S.; Mansour, A.; Lee, K. [Fisheries and Oceans Canada, Dartmouth, NS (Canada). Maritimes Region, Ocean Sciences Division; Volkoff, H.; Parrish, C. [Memorial Univ. of Newfoundland, St. John' s, NL (Canada); Mathieu, A. [Oceans Ltd., St. John' s, NL (Canada)

    2007-07-01

    Studies have shown that produced water (PW) discharged from North Sea offshore platforms affects the biota at greater distances from operational platforms than originally presumed. According to PW dispersion simulations, dilution by at least 240 times occurs within 50-100 m, and up to 9000 times by 20 km from the discharge. In this study, the effect of PW on cod immunity was investigated by exposing fish to 0, 100 ppm (x 10,000 dilution) or 200 ppm (x 500) of PW for 76 days. Immune responses were evaluated at the end of the exposure. Fish from the 3 groups were injected with Aeromonas salmonicida lipopolysaccharides (LPS). Blood cell observation and flow cytometry were used to investigate the serum cortisol levels and gill histology along with ratios and respiratory burst (RB) responses of both circulating and head-kidney white blood cells (WBCs). The study revealed that baseline immunity and stress response were not affected by PW, other than an irritant-induced change in gill cells found in treated cod. In all groups, LPS injection resulted in a pronounced decrease in RB of head-kidney cells and an increase in serum cortisol and protein levels. However, the group exposed to 200 ppm of PW exhibited the most significant changes. LPS injection was also shown to influence WBC ratios, but further studies are needed to determine if this impact is stronger in fish exposed to PW. This study suggested an effect of PW on cod immunity after immune challenge with LPS.

  6. Removal of COD from laundry wastewater by electrocoagulation/electroflotation

    Energy Technology Data Exchange (ETDEWEB)

    Wang, C.-T. [Department of Safety Health and Environmental Engineering, Chung Hwa University of Medical Technology, Tainan County, Hsien 717, Taiwan (China)], E-mail: ctwwang@mail.hwai.edu.tw; Chou, W.-L. [Department of Safety Health and Environmental Engineering and Institute of Occupational Safety and Hazard Prevention, HungKuang University, Sha-Lu, Taichung 433, Taiwan (China); Kuo, Y.-M. [Department of Safety Health and Environmental Engineering, Chung Hwa University of Medical Technology, Tainan County, Hsien 717, Taiwan (China)

    2009-05-15

    The removal efficiency of COD in the treatment of simulated laundry wastewater using electrocoagulation/electroflotation technology is described. The experimental results showed that the removal efficiency was better, reaching to about 62%, when applying ultrasound to the electrocoagulation cell. The solution pH approached neutrality in all experimental runs. The optimal removal efficiency of COD was obtained by using the applied voltage of 5 V when considering the energy efficiency and the acceptable removal efficiency simultaneously. The Cl{sup -} concentration of less than 2500 ppm had a positive effect on the removal efficiency. The performance of the monopolar connection of electrodes was better than that of the bipolar connection in this work. In addition, the removal efficiency of using Al electrodes was higher in comparison with using Fe electrodes in the study. The highest COD removal amount per joule was found to be 999 mg dm{sup -3} kW h{sup -1} while using two Al electrodes, although the removal efficiency increased with the number of Al plates.

  7. Food preservation using ionizing radiation.

    Science.gov (United States)

    Andrews, L S; Ahmedna, M; Grodner, R M; Liuzzo, J A; Murano, P S; Murano, E A; Rao, R M; Shane, S; Wilson, P W

    1998-01-01

    Irradiation processing has been researched extensively and is now in use worldwide for many food commodities. Irradiation has been successfully used to reduce pathogenic bacteria, eliminate parasites, decrease postharvest sprouting, and extend the shelf life of fresh perishable foods. Although food irradiation is widely accepted in world food markets, U.S. markets have been slower to accept the idea of irradiated food products. For fruits and vegetables, irradiation is not a cure for shelf life problems; cost and quality problems damage preclude its general use. It appears that the most likely use of irradiation in fruits and vegetables is as an insect control in those commodities for which there is no effective alternative method. For grains such as rice and wheat, irradiation has been used primarily to control insect infestation when insects have been shown to develop resistance to the traditional fumigation methods. Treatment of spices with irradiation doses of 10 kGy has proved to extend shelf life without causing significant changes in sensory or chemical quality. Higher doses that effectively sterilize spices, however, may cause undesirable chemical and sensorial changes. For meat, especially red meat, irradiation is considered a viable alternative in the effort to improve the safety of meat products. With time, the authors believe that economic realities and the technical superiority of irradiation for specific poultry products will lead to public acceptance of the process. Irradiation of seafood products is still being considered for approval by the USFDA, although it is currently used in Asian and European markets, especially for shrimp. It is our belief that scientifically based research in food irradiation and the positive results thereof will also prove economical in the twenty-first century. As we move to a more peaceful world with reduced threat of nuclear holocaust, these valid opinions will prevail and will overshadow the distortions and

  8. Preservation of foodstuffs by irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Sielaff, H.; Thiemig, F.; Schleusener, H. (Humboldt-Universitaet, Berlin (German Democratic Republic). Sektion Nahrungsgueterwirtschaft und Lebensmitteltechnologie)

    1985-03-01

    Application and experimental testing of irradiation in foodstuff processing are accomplished in more than 20 countries. Radiation treatment of foodstuffs and commodities with doses between 0.5 - 50 kGy is licensed in the GDR, too. Examples of application of ionizing radiation in food processing are discussed.

  9. Inhibition of haemoglobin-mediated lipid oxidation in washed cod muscle and cod protein isolates by Fucus vesiculosus extract and fraction

    DEFF Research Database (Denmark)

    Wang, Tao; Jonsdottir, Rosa; Kristinsson, Hordur

    2010-01-01

    The effects of Fucus vesiculosus extract and fractions towards haemoglobin- (Hb-) catalysed lipid oxidation in washed cod muscle system and cod protein isolates during ice storage were examined. The extract and fractions were characterised in terms of total phlorotannin content (TPC), 2,2-diphenyl...

  10. Inhibition of haemoglobin-mediated lipid oxidation in washed cod muscle and cod protein isolates by Fucus vesiculosus extract and fraction

    DEFF Research Database (Denmark)

    Wang, Tao; Jonsdottir, Rosa; Kristinsson, Hordur

    2010-01-01

    The effects of Fucus vesiculosus extract and fractions towards haemoglobin- (Hb-) catalysed lipid oxidation in washed cod muscle system and cod protein isolates during ice storage were examined. The extract and fractions were characterised in terms of total phlorotannin content (TPC), 2,2-diphenyl...

  11. Effects of hypoxic exposure during feeding on SDA and postprandial cardiovascular physiology in the Atlantic cod, Gadus morhua.

    Science.gov (United States)

    Behrens, Jane W; Axelsson, Michael; Neuenfeldt, Stefan; Seth, Henrik

    2012-01-01

    Some Atlantic cod in the Bornholm Basin undertake vertical foraging migrations into severely hypoxic bottom water. Hypoxic conditions can reduce the postprandial increase in gastrointestinal blood flow (GBF). This could subsequently postpone or reduce the postprandial increase in oxygen consumption (MO(2)), i.e. the SDA, leading to a disturbed digestion. Additionally, a restricted oxygen uptake could result in an oxygen debt that needs to be compensated for upon return to normoxic waters and this may also affect the ability to process the food. Long-term cardio-respiratory measurements were made on fed G. morhua in order to understand how the cardio-respiratory system of feeding fish respond to a period of hypoxia and a subsequent return to normoxia. These were exposed to 35% water oxygen saturation for 90 minutes, equivalent to the time and oxygen level cod voluntarily endure when searching for food in the Bornholm Basin. We found that i) gastric and intestinal blood flows, cardiac output and MO(2) increased after feeding, ii) gastric and intestinal blood flows were spared in hypoxia, and iii) there were no indications of an oxygen debt at the end of the hypoxic period. The magnitude and time course of the measured variables are similar to values obtained from fish not exposed to the hypoxic period. In conclusion, when cod in the field search for and ingest prey under moderate hypoxic conditions they appear to stay within safe limits of oxygen availability as we saw no indications of an oxygen debt, or negative influence on digestive capacity, when simulating field observations.

  12. Effects of hypoxic exposure during feeding on SDA and postprandial cardiovascular physiology in the Atlantic cod, Gadus morhua.

    Directory of Open Access Journals (Sweden)

    Jane W Behrens

    Full Text Available Some Atlantic cod in the Bornholm Basin undertake vertical foraging migrations into severely hypoxic bottom water. Hypoxic conditions can reduce the postprandial increase in gastrointestinal blood flow (GBF. This could subsequently postpone or reduce the postprandial increase in oxygen consumption (MO(2, i.e. the SDA, leading to a disturbed digestion. Additionally, a restricted oxygen uptake could result in an oxygen debt that needs to be compensated for upon return to normoxic waters and this may also affect the ability to process the food. Long-term cardio-respiratory measurements were made on fed G. morhua in order to understand how the cardio-respiratory system of feeding fish respond to a period of hypoxia and a subsequent return to normoxia. These were exposed to 35% water oxygen saturation for 90 minutes, equivalent to the time and oxygen level cod voluntarily endure when searching for food in the Bornholm Basin. We found that i gastric and intestinal blood flows, cardiac output and MO(2 increased after feeding, ii gastric and intestinal blood flows were spared in hypoxia, and iii there were no indications of an oxygen debt at the end of the hypoxic period. The magnitude and time course of the measured variables are similar to values obtained from fish not exposed to the hypoxic period. In conclusion, when cod in the field search for and ingest prey under moderate hypoxic conditions they appear to stay within safe limits of oxygen availability as we saw no indications of an oxygen debt, or negative influence on digestive capacity, when simulating field observations.

  13. Synthesis of calcium oxalate crystals in culture medium irradiated with non-equilibrium atmospheric-pressure plasma

    Science.gov (United States)

    Kurake, Naoyuki; Tanaka, Hiromasa; Ishikawa, Kenji; Nakamura, Kae; Kajiyama, Hiroaki; Kikkawa, Fumitaka; Mizuno, Masaaki; Yamanishi, Yoko; Hori, Masaru

    2016-09-01

    Octahedral particulates several tens of microns in size were synthesized in a culture medium irradiated through contact with a plume of non-equilibrium atmospheric-pressure plasma (NEAPP). The particulates were identified in the crystalline phase as calcium oxalate dihydrate (COD). The original medium contained constituents such as NaCl, d-glucose, CaCl2, and NaHCO3 but not oxalate or oxalic acid. The oxalate was clearly synthesized and crystallized in the medium as thermodynamically unstable COD crystals after the NEAPP irradiation.

  14. Standardization of BOD₅/COD ratio as a biological stability index for MSW.

    Science.gov (United States)

    Cossu, Raffaello; Lai, Tiziana; Sandon, Annalisa

    2012-08-01

    The control of biodegradable substances is the key issue in evaluating the short and long-term emission potential and environmental impact of a landfill. Aerobic and anaerobic indices, such as respirometric index (RI) and biomethane potential production (GB21), can be used in the estimation of the stability of solid waste samples. Previous studies showed different degrees of relationship between BOD₅/COD ratio compared with RI4. Aim of this study is to standardize the parameter BOD₅/COD ratio and to test the methodology under different operating conditions (dynamic or static leaching and leaching duration, 6 and 24-h) keeping constant temperature and liquid/solid ratio (L/S=10 l/kg(TS)), with the introduction of a COD fractioning method. The COD fractioning is based on the differentiation between the soluble fraction (COD(sol)) and the colloidal fraction (COD(coll)) using a flocculation method. The BOD₅/COD and the BOD₅/COD(sol) indices are both consistent and significant and can be used as stability indices. The BOD₅/COD ratio does not seem to be influenced, for the same test duration, by the type of test, static or dynamic. In the same way the longer test duration (24-h) does not influence significantly the values of BOD₅/COD ratio. As a consequence a leaching test duration of 6-h is preferable to avoid the beginning of the hydrolysis and oxidation processes.

  15. Food glowing with freshness

    Energy Technology Data Exchange (ETDEWEB)

    Desautels, L.

    1984-12-01

    Irradiation is gaining ground as a food preservation technique in Canada. Some fears remain among members of the public about the safety of irradiated foods, but government standards are being met. Two radiation sources can be used in food irradiation: gamma radiation from a cobalt 60 source, or electrons from an accelerator. The radiation affects the DNA of cells within food such as potatoes, preventing sprouting. It also causes changes within lipids, producing an undesirable rancid flavour. As a result, radiation processing is used primarily on fruits, vegetables, cereals and lean meats. The dose required for preservation is around 0.3 kGy, but higher doses are required for sterilization: 1 to 10 kGy, or even as high as 50 kGy for complete sterilization.

  16. Enhanced inactivation of food-borne pathogens in ready-to-eat sliced ham by near-infrared heating combined with UV-C irradiation and mechanism of the synergistic bactericidal action.

    Science.gov (United States)

    Ha, Jae-Won; Kang, Dong-Hyun

    2015-01-01

    The objective of the study described in this article was, first, to investigate the effect of the simultaneous application of near-infrared (NIR) heating and UV irradiation on inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in ready-to-eat (RTE) sliced ham and as well as its effect on product quality and, second, to elucidate the underlying mechanisms of the synergistic bactericidal action of NIR heating and UV irradiation. With the inoculation amounts used, simultaneous NIR-UV combined treatment for 70 s achieved 3.62, 4.17, and 3.43 log CFU reductions of E. coli O157:H7, S. Typhimurium, and L. monocytogenes, respectively. For all three pathogens, the simultaneous application of both technologies resulted in an additional log unit reduction as a result of their synergism compared to the sum of the reductions obtained after the individual treatments. To investigate the mechanisms of NIR-UV synergistic injury for a particular microorganism in a food base, we evaluated the effect of four types of metabolic inhibitors using the overlay method and confirmed that damage to cellular membranes and the inability of cells to repair these structures due to ribosomal damage were the primary factors related to the synergistic lethal effect. Additionally, NIR-UV combined treatment for a maximum of 70 s did not alter the color values or texture parameters of ham slices significantly (P > 0.05). These results suggest that a NIR-UV combined process could be an innovative antimicrobial intervention for RTE meat products. Copyright © 2015, American Society for Microbiology. All Rights Reserved.

  17. Electromechanical engineering aspects of irradiator design

    Energy Technology Data Exchange (ETDEWEB)

    Etienne, J.C.; Buyle, R.

    1984-01-01

    IRE, Institut National des Radioelements at Fleurus, has been irradiating foodstuffs since 1979. The steadily-increasing demands of the food industry led IRE to design and install a second, different type of irradiator. Selection criteria for choosing between the different alternatives or possibilities are given based on the primary consideration that a contract food irradiator must be able to provide a service in accordance with the requirements of his customers. The principal components - the radiation source geometry, the transport system and the control systems - are described. The choice of the major electromechanical components is discussed taking into account their susceptibility to radiation damage.

  18. Tolerance of edible flowers to gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Koike, Amanda C.R.; Araujo, Michel M.; Costa, Helbert S.F.; Almeida, Mariana C.; Villavicencio, Anna Lucia C.H., E-mail: ackoike@ipen.b [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP) Sao Paulo, SP (Brazil)

    2011-07-01

    People have been eating flowers and using them in culinary creations for hundreds of years. Edible flowers are increasingly being used in meals as an ingredient in salads or garnish, entrees, drinks and desserts. The irradiation process is an alternative method that can be used in disinfestation of food and flowers, using doses that do not damage the product. The sensitivity of flowers to irradiation varies from species to species. In the present research was irradiated with doses up to 1 kGy some edible flowers to examine their physical tolerance to gamma-rays. Furthermore, high doses gamma irradiation causes petal withering, browning process and injury in edible flowers. (author)

  19. Eastern Baltic cod recruitment revisited—dynamics and impacting factors

    DEFF Research Database (Denmark)

    Köster, Fritz; Huwer, Bastian; Hinrichsen, Hans-Harald

    2016-01-01

    and casting doubts about the magnitude of the recent increase in recruitment. Earlier studies identified main factors impacting on cod reproductive success to be related to the loss of two out of three spawning areas in the 1980s caused by lack of major Baltic inflows with a concurrent reduction in salinity...... and oxygen. Other important factors include prey availability for first-feeding larvae, egg predation by sprat and herring and cannibalism on juveniles, all in one way or the other related to the prevailing hydrographic conditions. These factors cannot explain increased reproductive success in the last...

  20. Suitability of otolith microchemistry for stock separation of Baltic cod

    DEFF Research Database (Denmark)

    Heidemann, F; Marohn, L; Hinrichsen, HH

    2012-01-01

    differences between individuals from the eastern and the western Baltic Sea and between North Sea and Baltic Sea samples. Sr/Ca, Ba/Ca, Y/Ca, Mg/Ca, Zr/Ca and Mn/Ca ratios had the strongest discriminatory power. A further separation of individuals caught in 3 different spawning grounds of the eastern Baltic......, however, was not possible. Elemental compositions from the core regions of otoliths from young of the year cod caught in eastern and western Baltic Sea spawning grounds showed significant differences in Sr/Ca, Ba/Ca and Mg/Ca concentrations. Analyses of similarities again showed significant differences...

  1. An advanced irradiation facilities and its usage

    Institute of Scientific and Technical Information of China (English)

    2006-01-01

    A carrier type gamma irradiator is an advanced device currently installed in Qingdao Irradiation Center (QIC) and has been put into operation for nine years in Qingdao, China. It utilizes Co-60 as the radiation source; the initial Co-60 loading is 1.48×1016Bq (0.4 million Curies). Rubber, natural and synthetic polymers, heat-shrinkable films and tubes, disposable medical supplies, some foods and drugs have been irradiated for test in the past. Especially a great success achieved on the radiation of compound food for young shrimp. The practice demonstrates that the bacteria in the compound food can be destroyed by the irradiation at optimum dosage between 5 000-6 000 Gy.

  2. Treatment of opium alkaloid containing wastewater in sequencing batch reactor (SBR)—Effect of gamma irradiation

    Science.gov (United States)

    Bural, Cavit B.; Demirer, Goksel N.; Kantoglu, Omer; Dilek, Filiz B.

    2010-04-01

    Aerobic biological treatment of opium alkaloid containing wastewater as well as the effect of gamma irradiation as pre-treatment was investigated. Biodegradability of raw wastewater was assessed in aerobic batch reactors and was found highly biodegradable (83-90% degradation). The effect of irradiation (40 and 140 kGy) on biodegradability was also evaluated in terms of BOD 5/COD values and results revealed that irradiation imparted no further enhancement in the biodegradability. Despite the highly biodegradable nature of wastewater, further experiments in sequencing batch reactors (SBR) revealed that the treatment operation was not possible due to sludge settleability problem observed beyond an influent COD value of 2000 mg dm -3. Possible reasons for this problem were investigated, and the high molecular weight, large size and aromatic structure of the organic pollutants present in wastewater was thought to contribute to poor settleability. Initial efforts to solve this problem by modifying the operational conditions, such as SRT reduction, failed. However, further operational modifications including addition of phosphate buffer cured the settleability problem and influent COD was increased up to 5000 mg dm -3. Significant COD removal efficiencies (>70%) were obtained in both SBRs fed with original and irradiated wastewaters (by 40 kGy). However, pre-irradiated wastewater provided complete thebain removal and a better settling sludge, which was thought due to degradation of complex structure by radiation application. Degradation of the structure was observed by GC/MS analyses and enhancement in filterability tests.

  3. DEVELOPMENT OF TECHNOLOGY FOR FISH CANNED PATE'S COD-FISH SPECIES

    OpenAIRE

    A. A. Efremova; L. K. Kuranova; O. A. Nikolaenko

    2014-01-01

    Summary. Fish and seafood play an important role in a balanced diet. The most reliable method of preservation is the production of canned fish. Cod fishery considered traditional objects of the North Basin, which catches in recent years stored at a consistently high level. They are represented, mainly cod, haddock, pollack, whiting. Lately there has been a tendency to increase yield loaves (polar bib). The aim of this work - the development of technology - canned pate's cod fish species with ...

  4. COD::CIF::Parser: an error-correcting CIF parser for the Perl language

    OpenAIRE

    Merkys, Andrius; Vaitkus, Antanas; Butkus, Justas; Okulič-Kazarinas, Mykolas; Kairys, Visvaldas; Gražulis, Saulius

    2016-01-01

    A syntax-correcting CIF parser, COD::CIF::Parser, is presented that can parse CIF 1.1 files and accurately report the position and the nature of the discovered syntactic problems. In addition, the parser is able to automatically fix the most common and the most obvious syntactic deficiencies of the input files. Bindings for Perl, C and Python programming environments are available. Based on COD::CIF::Parser, the cod-tools package for manipulating the CIFs in the Crystallogra...

  5. Detection of low amount of irradiated ingredients in non-irradiated precooked meals

    NARCIS (Netherlands)

    Marchioni, E; Horvatovich, P; Ndiaye, B; Miesch, M; Hasselmann, C

    The application of the European Standards for the detection of irradiated food by thermo luminescence of silicates, electron-spin resonance spectroscopy of bones or gas chromatography-mass spectrometry of 2-alkylcyclobutanones does not allow the detection of irradiated ingredients included in small

  6. Detection of low amount of irradiated ingredients in non-irradiated precooked meals

    NARCIS (Netherlands)

    Marchioni, E; Horvatovich, P; Ndiaye, B; Miesch, M; Hasselmann, C

    2002-01-01

    The application of the European Standards for the detection of irradiated food by thermo luminescence of silicates, electron-spin resonance spectroscopy of bones or gas chromatography-mass spectrometry of 2-alkylcyclobutanones does not allow the detection of irradiated ingredients included in small

  7. Warm, windy winters drive cod north and homing of spawners keeps them there

    DEFF Research Database (Denmark)

    Rindorf, Anna; Lewy, Peter

    2006-01-01

    and larval phases of cod led to a northward shift in the distribution of juvenile North Sea cod the following year. A concomitant northern shift of mature fish around the time of spawning was linked directly to a tendency for northerly distributed juveniles to remain northerly throughout their life...... of older age groups. Unless a series of cold and calm years combined with a reduced mortality in the southern areas allows a southern spawning population to rebuild, the cod stock is unlikely to return to its previous area of distribution. Furthermore, protecting adult cod mainly in northern areas...

  8. Cod Fractions - Methods of Measurement and Use in Wastewater Treatment Technology

    Science.gov (United States)

    Myszograj, Sylwia; Płuciennik-Koropczuk, Ewelina; Jakubaszek, Anita

    2017-03-01

    The paper presents the results of studies concerning the designation of COD fraction in raw wastewater. The research was conducted in four municipal mechanical-biological sewage treatment plants and one industrial sewage treatment plant. The following fractions of COD were determined: non-biodegradable (inert) soluble SI, biodegradable soluble fraction SS, particulate slowly degradable XS and particulate non-biodegradable XI. The methodology for determining the COD fraction was based on the ATV-A131 guidelines and Łomotowski-Szpindor methodology. The real concentration of fractions in raw wastewater and the percentage of each fraction in total COD are different from data reported in the literature.

  9. Cod Fractions - Methods of Measurement and Use in Wastewater Treatment Technology

    Directory of Open Access Journals (Sweden)

    Myszograj Sylwia

    2017-03-01

    Full Text Available The paper presents the results of studies concerning the designation of COD fraction in raw wastewater. The research was conducted in four municipal mechanical-biological sewage treatment plants and one industrial sewage treatment plant. The following fractions of COD were determined: non-biodegradable (inert soluble SI, biodegradable soluble fraction SS, particulate slowly degradable XS and particulate non-biodegradable XI. The methodology for determining the COD fraction was based on the ATV-A131 guidelines and Łomotowski-Szpindor methodology. The real concentration of fractions in raw wastewater and the percentage of each fraction in total COD are different from data reported in the literature.

  10. Nutritional condition and vertical distribution of Baltic cod larvae

    DEFF Research Database (Denmark)

    Grønkjær, P.; Clemmesen, C.; St. John, Michael

    1997-01-01

    Newly hatched Baltic cod Gadus morhua larvae are typically found at depths >60 m. This is a region of low light and prey availability, hence generating the hypothesis that larvae have to migrate from hatching depth to the surface layer to avoid starvation and improve their nutritional condition....... To lest this hypothesis, Baltic cod larvae were sampled during the spawning seasons of 1994 and 1995 with depth-resolving multiple opening/closing nets. Each larva was aged by otolith readings and its RNA/DNA ratio was determined as a measure of nutritional condition. The RNA/DNA ratios of these larvae...... aged 2-25 days (median 10 days) ranged from 0.4 to 6.2, corresponding to levels exhibited by starving and fast growing larvae in laboratory calibration studies (starvation, protein growth rate, G(pi)=-12.2% day(-1); fast-growing larvae, G(pi)=14.1% day(-1)) respectively. Seventy per cent of the field...

  11. Developing Baltic cod recruitment models I : Resolving spatial and temporal dynamics of spawning stock and recruitment for cod, herring, and sprat

    DEFF Research Database (Denmark)

    Köster, Fritz; Möllmann, C.; Neuenfeldt, Stefan

    2001-01-01

    -disaggregated multispecies virtual population analyses (MSVPA) were performed for interacting species cod, herring (Clupea harengus), and sprat in the different subdivisions of the Central Baltic. The MSVPA runs revealed distinct spatial trends in population abundance, spawning biomass, recruitment, and predation......-induced mortality. Results, when evaluated with respect to trends in population sizes from research surveys, were similar for the cod and sprat stocks but different for herring. Horizontal distributions from MSVPA runs and research surveys indicate that cod and sprat undergo migrations between basins during...

  12. Thermal analysis applied to irradiated propolis

    Science.gov (United States)

    Matsuda, Andrea Harumi; Machado, Luci Brocardo; del Mastro, Nélida Lucia

    2002-03-01

    Propolis is a resinous hive product, collected by bees. Raw propolis requires a decontamination procedure and irradiation appears as a promising technique for this purpose. The valuable properties of propolis for food and pharmaceutical industries have led to increasing interest in its technological behavior. Thermal analysis is a chemical analysis that gives information about changes on heating of great importance for technological applications. Ground propolis samples were 60Co gamma irradiated with 0 and 10 kGy. Thermogravimetry curves shown a similar multi-stage decomposition pattern for both irradiated and unirradiated samples up to 600°C. Similarly, through differential scanning calorimetry , a coincidence of melting point of irradiated and unirradiated samples was found. The results suggest that the irradiation process do not interfere on the thermal properties of propolis when irradiated up to 10 kGy.

  13. Thermal analysis applied to irradiated propolis

    Energy Technology Data Exchange (ETDEWEB)

    Matsuda, Andrea Harumi; Machado, Luci Brocardo; Mastro, N.L. del E-mail: nelida@usp.br

    2002-03-01

    Propolis is a resinous hive product, collected by bees. Raw propolis requires a decontamination procedure and irradiation appears as a promising technique for this purpose. The valuable properties of propolis for food and pharmaceutical industries have led to increasing interest in its technological behavior. Thermal analysis is a chemical analysis that gives information about changes on heating of great importance for technological applications. Ground propolis samples were {sup 60}Co gamma irradiated with 0 and 10 kGy. Thermogravimetry curves shown a similar multi-stage decomposition pattern for both irradiated and unirradiated samples up to 600 deg. C. Similarly, through differential scanning calorimetry , a coincidence of melting point of irradiated and unirradiated samples was found. The results suggest that the irradiation process do not interfere on the thermal properties of propolis when irradiated up to 10 kGy.

  14. Atlantic cod (Gadus morhua hemoglobin genes: multiplicity and polymorphism

    Directory of Open Access Journals (Sweden)

    Gamperl A Kurt

    2009-09-01

    Full Text Available Abstract Background Hemoglobin (Hb polymorphism, assessed by protein gel electrophoresis, has been used almost exclusively to characterize the genetic structure of Atlantic cod (Gadus morhua populations and to establish correlations with phenotypic traits such as Hb oxygen binding capacity, temperature tolerance and growth characteristics. The genetic system used to explain the results of gel electrophoresis entails the presence of one polymorphic locus with two major alleles (HbI-1; HbI-2. However, vertebrates have more than one gene encoding Hbs and recent studies have reported that more than one Hb gene is present in Atlantic cod. These observations prompted us to re-evaluate the number of Hb genes expressed in Atlantic cod, and to perform an in depth search for polymorphisms that might produce relevant phenotypes for breeding programs. Results Analysis of Expressed Sequence Tags (ESTs led to the identification of nine distinct Hb transcripts; four corresponding to the α Hb gene family and five to the β Hb gene family. To gain insights about the Hb genes encoding these transcripts, genomic sequence data was generated from heterozygous (HbI-1/2 parents and fifteen progeny; five of each HbI type, i.e., HbI-1/1, HbI-1/2 and HbI-2/2. β Hb genes displayed more polymorphism than α Hb genes. Two major allele types (β1A and β1B that differ by two linked non-synonymous substitutions (Met55Val and Lys62Ala were found in the β1 Hb gene, and the distribution of these β1A and β1B alleles among individuals was congruent with that of the HbI-1 and HbI-2 alleles determined by protein gel electrophoresis. RT-PCR and Q-PCR analysis of the nine Hb genes indicates that all genes are expressed in adult fish, but their level of expression varies greatly; higher expression of almost all Hb genes was found in individuals displaying the HbI-2/2 electrophoretic type. Conclusion This study indicates that more Hb genes are present and expressed in adult

  15. Food Applications and Regulation

    Science.gov (United States)

    Gálvez, Antonio; Abriouel, Hikmate; Omar, Nabil Ben; Lucas, Rosario

    This chapter deals with food applications of bacteriocins. Regulatory issues on the different possibilities for incorporating bacteriocins as bioprotectants are discussed. Specific applications of bacteriocins or bacteriocin-producing strains are described for main food categories, including milk and dairy products, raw meats, ready-to-eat meat and poultry products, fermented meats, fish and fish products or fermented fish. The last section of the chapter deals with applications in foods and beverages derived from plant materials, such as raw vegetable foods, fruits and fruit juices, cooked food products, fermented vegetable foods and ­fermented beverages. Results obtained for application of bacteriocins in combination with other hurdles are also discussed for each specific case, with a special emphasis on novel food packaging and food-processing technologies, such as irradiation, pulsed electric field treatments or high hydrostatic pressure treatment.

  16. Rheological changes in irradiated chicken eggs

    Energy Technology Data Exchange (ETDEWEB)

    Ferreira, Lucia F. S.; Del Mastro, Nelida L

    1998-06-01

    Pathogenic bacteria may cause foodborne illnesses. Humans may introduce pathogens into foods during production, processing, distribution and or preparation. Some of these microorganisms are able to survive conventional preservation treatments. Heat pasteurization, which is a well established and satisfactory means of decontamination/disinfection of liquid foods, cannot efficiently achieve a similar objective for solid foods. Extensive work carried out worldwide has shown that irradiation is efficient in eradicating foodborne pathogens like Salmonella spp. that can contaminate poultry products. In this work Co-60 gamma irradiation was applied to samples of industrial powder white, yolk and whole egg at doses between 0 and 25 kGy. Samples were rehydrated and the viscosity measured in a Brookfield viscosimeter, model DV III at 5, 15 and 25 degree sign C. The rheological behaviour among the various kinds of samples were markedly different. Irradiation with doses up to 5 kGy, known to reduced bacterial contamination to non-detectable levels, showed almost no variation of viscosity of irradiated egg white samples. On the other hand, whole or yolk egg samples showed some changes in rheological properties depending on the dose level, showing the predominance of whether polimerization or degradation as a result of the irradiation. Additionally, irradiation of yolk egg powder reduced yolk color as a function of the irradiation exposure implemented. The importance of these results are discussed in terms of possible industrial applications.

  17. L’écodéveloppement participatif en question

    Directory of Open Access Journals (Sweden)

    Lucie Dejouhanet

    2010-03-01

    Full Text Available Si les politiques forestières indiennes ont évolué d’un paradigme directif à un paradigme participatif, les aires protégées sont encore gérées par des textes de loi qui privilégient la séparation entre activités humaines et espaces à protéger. L’écodéveloppement, soutenu par la Banque Mondiale, se voulait un moyen de favoriser des activités alternatives à l’exploitation des ressources et de faire participer les populations à la protection de leur environnement. Lancé en 2001 dans la réserve naturelle de Parambikulam au Kérala, ses résultats quelques années après sont peu concluants. Alors qu’un rapport de 2003 accuse le délitement social des populations concernées, cet article insiste davantage sur l’inadaptation des projets des comités d’écodéveloppement au contexte des villages ; le cliché essentialiste attaché aux populations adivasi constitue une vision a-historique qui ne permet pas de penser le développement aujourd’hui. L’écodéveloppement, s’il veut atteindre ses objectifs, doit permettre une réelle négociation entre acteurs des aires protégées et proposer des compromis réalistes entre limitation des activités et survie des populations.While Indian forest policies have evolved from a directive paradigm to a participative one, protected areas are still managed by legislative acts, which advocate a clear separation between human activities and areas to be protected. Eco-development financed by the World Bank was planned as a tool for developing alternative activities to resource exploitation and for involving local populations in environment protection through participation. Started in 2001 in the Wildlife Sanctuary of Parambikulam in Kerala, its results few years after are rather inconclusive. While a report in 2003 was accusing the social disintegration of concerned people, I am more stressing on the inappropriateness of EDC to villages’ context. The essentialist clich

  18. Decomposition of Organic Compounds in Coke Plant Wastewater by Ultrasonic Irradiation and Its Combined Process

    Institute of Scientific and Technical Information of China (English)

    XU Jin-qiu; JIA Jin-ping; WANG Jing-wei

    2004-01-01

    The paper deals with the degradation of the organic compounds in the coke plant wastewater by the combined process of ultrasonic irradiation and activated sludge. The influence factors of the ultrasonic degradation effect such as air atmosphere, initial concentration, ultrasonic power density and the category and consumption of catalyst were investigated. A water quality model was used to explain the degradation of different kinds of organic compounds in the coke plant wastewater by ultrasonic irradiation. After the wastewater was treated by the combined process of ultrasonic irradiation and activated sludge, the COD degradation efficiency was 95. 74 %, which is 63. 49% higher than that by the process of activated sludge alone.

  19. Caffeine degradation in water by gamma irradiation, ozonation and ozonation/gamma irradiation

    Directory of Open Access Journals (Sweden)

    Torun Murat

    2014-03-01

    Full Text Available Aqueous solutions of caffeine were treated with ozone and gamma irradiation. The amounts of remaining caffeine were determined after solid phase extraction as a function of absorbed dose and ozonation time. In addition to this, some important parameters such as inorganic ions, chemical oxygen demand (COD dissolved oxygen and total acidity changes were followed. Caffeine (50 ppm is found to be completely decomposed at 3.0 kGy and 1.2 kGy doses in the absence of H2O2 and in 1.20 mM H2O2 solutions, respectively. In the case of gamma irradiation after ozonation, 50 ppm caffeine was removed at 0.2 kGy when the solution was ozonized for 100 s at a rate of 10 g O3 h-1 in 400 mL 50 ppm paracetamol solution.

  20. Radiation treatment of food. A new technology for preservation

    Energy Technology Data Exchange (ETDEWEB)

    Wetzel, K.; Huebner, G.

    1985-09-01

    The brief survey reports on irradiation of food, especially onions, potatoes, chicken meat, spices, additives, and enzyme solutions used in food industries, demonstrating examples from several countries. Advantages, microbiological aspects of irradiation treatment and chemical radiation effects are described. Technological fundamentals of radiopreservation including irradiation plants and devices are outlined.

  1. Estimating abundances of 0-group western Baltic cod by using pound net fisheries

    DEFF Research Database (Denmark)

    Bauer, Robert; Stepputtis, Daniel; Storr-Paulsen, Marie

    2010-01-01

    Nearshore 0-group western Baltic cod are frequently caught as bycatch in the commercial pound net fishery. Pound net fishermen from the Danish Isle of Funen and Lolland and the German Isle of Fehmarn have recorded their catches of small cod between September and December 2008. Abundance patterns...

  2. The invasive ctenophore Mnemiopsis leidyi poses no direct threat to Baltic cod eggs and larvae

    DEFF Research Database (Denmark)

    Jaspers, Cornelia; Titelman, Josefin; Hansson, Lars Johan

    2011-01-01

    Since its invasion in to the Baltic Sea in 2006, the ctenophore Mnemiopsis leidyi has been suspected of seriouspredation on the early life stages of Baltic cod (Gadus morhua callarias L.) due to a temporal and spatial overlap inthe most important cod spawning ground, the Bornholm Basin. We conduc...

  3. Prediction of selectivity from morphological conditions: Methodology and a case study on cod (Gadus morhua)

    DEFF Research Database (Denmark)

    Herrmann, Bent; Krag, Ludvig Ahm; Frandsen, Rikke

    2009-01-01

    The FISHSELECT methodology. tools, and software were developed and used to measure the morphological parameters that determine the ability of cod to penetrate different mesh types, sizes, and openings. The shape of one cross-section at the cod's head was found to explain 97.6% of the mesh...

  4. Proteome reference map of the skin mucus of Atlantic cod (Gadus morhua) revealing immune competent molecules

    NARCIS (Netherlands)

    Rajan, B.; Fernandes, J.M.O.; Caipang, C.M.A.; Kiron, V.; Rombout, J.H.W.M.; Brinchmann, M.

    2011-01-01

    The skin mucosal proteome of Atlantic cod (Gadus morhua) was mapped using a 2D PAGE, LC–MS/MS coupled approach. Mucosal proteins from naive fish were identified primarily by similarity searches across various cod EST databases. The identified proteins were clustered into 8 groups based on gene ontol

  5. Preparation, characterization, and in vitro cytotoxicity of COM and COD crystals with various sizes.

    Science.gov (United States)

    Sun, Xin-Yuan; Ouyang, Jian-Ming; Liu, Ai-Jie; Ding, Yi-Ming; Gan, Qiong-Zhi

    2015-12-01

    Calcium oxalate crystals in urine often differ in size and crystal phase between healthy humans and patients with kidney stones. In this work, calcium oxalate monohydrate (COM) and dihydrate (COD) with sizes of about 50 nm, 100 nm, 1 μm, 3 μm, and 10 μm were prepared by varying reactant concentration, reaction temperature, solvent, mixing manner, and stirring speed. These crystals mainly had a smooth surface and no obvious pore structure, except COM-1 μm. In cell culture medium, the zeta potential of crystals became increasingly negative with increasing size, and the absolute value of zeta potential of COD was greater than the same-sized COM. Results of cell viability and PI staining assays showed that the order of injury degree in African green monkey renal epithelial (Vero) cells caused by different sizes of COD was COD-50 nm>COD-100 nm>COD-1 μm>COD-3 μm>COD-10 μm, and that of different sizes of COM was COM-1 μm>COM-50~COM-100 nm>COM-3 μm>COM-10 μm. COM-1 μm presented the highest cytotoxicity in Vero cells, which was associated with its rougher surface, larger specific surface area (SBET), and larger pore volume. Overall, these findings indicated that the physical properties of crystals play an important role in their cytotoxicity.

  6. Evaluation of Electrical Stunning of Atlantic Cod (Gadus morhua) and Turbot (Psetta maxima) in Seawater

    NARCIS (Netherlands)

    Lambooij, E.; Digre, H.; Erikson, U.; Reimert, H.G.M.; Burggraaf, D.; Vis, van de J.W.

    2013-01-01

    The aim of this study was to assess electrical stunning of Atlantic cod and turbot in seawater to develop a protocol for the process of stunning and killing. An induced general epileptiform insult (unconscious) had a duration of 40 ± 27 s (n =14) in cod (2.6 ± 0.5 kg) and 34 ± 18 s (n = 19) in turbo

  7. A genomic island linked to ecotype divergence in Atlantic cod

    DEFF Research Database (Denmark)

    Hansen, Jakob Hemmer; Eg Nielsen, Einar; Therkildsen, Nina O.;

    2013-01-01

    gene flow and large effective population sizes, properties which theoretically could restrict divergence in local genomic regions. We identify a genomic region of strong population differentiation, extending over approximately 20 cM, between pairs of migratory and stationary ecotypes examined at two......The genomic architecture underlying ecological divergence and ecological speciation with gene flow is still largely unknown for most organisms. One central question is whether divergence is genome‐wide or localized in ‘genomic mosaics’ during early stages when gene flow is still pronounced....... Empirical work has so far been limited, and the relative impacts of gene flow and natural selection on genomic patterns have not been fully explored. Here, we use ecotypes of Atlantic cod to investigate genomic patterns of diversity and population differentiation in a natural system characterized by high...

  8. Lessons for fisheries management from the EU cod recovery plan

    DEFF Research Database (Denmark)

    Kraak, S.B.M.; Bailey, N.; Cardinale, M.;

    2013-01-01

    Member States to 'buy back' or increase fishing effort for fleet segments engaged in cod-avoidance measures. The stipulated fishing mortality reductions have not been achieved. On the positive side, the 'buy-back' instrument has led to increased uptake of selective gear and implementation of permanent...... in targeted fisheries, although fishers experienced them as prohibiting the full uptake of other quotas. Recommendations for future plans include (i) management through catch rather than landings quotas, (ii) the internalisation of the costs of exceeding quotas, (iii) use of more selective gear types, (iv......) the development of appropriate metrics as a basis for regulatory measures and for evaluations, (v) participatory governance, (vi) fishery-based management, (vii) flexibility in fishing strategy at vessel level...

  9. Alternative adaptive immunity strategies: coelacanth, cod and shark immunity.

    Science.gov (United States)

    Buonocore, Francesco; Gerdol, Marco

    2016-01-01

    The advent of high throughput sequencing has permitted to investigate the genome and the transcriptome of novel non-model species with unprecedented depth. This technological advance provided a better understanding of the evolution of adaptive immune genes in gnathostomes, revealing several unexpected features in different fish species which are of particular interest. In the present paper, we review the current understanding of the adaptive immune system of the coelacanth, the elephant shark and the Atlantic cod. The study of coelacanth, the only living extant of the long thought to be extinct Sarcopterygian lineage, is fundamental to bring new insights on the evolution of the immune system in higher vertebrates. Surprisingly, coelacanths are the only known jawed vertebrates to lack IgM, whereas two IgD/W loci are present. Cartilaginous fish are of great interest due to their basal position in the vertebrate tree of life; the genome of the elephant shark revealed the lack of several important immune genes related to T cell functions, which suggest the existence of a primordial set of TH1-like cells. Finally, the Atlantic cod lacks a functional major histocompatibility II complex, but balances this evolutionary loss with the expansion of specific gene families, including MHC I, Toll-like receptors and antimicrobial peptides. Overall, these data point out that several fish species present an unconventional adaptive immune system, but the loss of important immune genes is balanced by adaptive evolutionary strategies which still guarantee the establishment of an efficient immune response against the pathogens they have to fight during their life.

  10. Long-term effects of the transient COD concentration on the performance of microbial fuel cells.

    Science.gov (United States)

    Mateo, S; Gonzalez Del Campo, A; Lobato, J; Rodrigo, M; Cañizares, P; Fernandez-Morales, F J

    2016-07-08

    In this work, the long-term effects of transient chemical oxygen demands (COD) concentrations over the performance of a microbial fuel cell were studied. From the obtained results, it was observed that the repetitive change in the COD loading rate during 12 h conditioned the behavior of the system during periods of up to 7 days. The main modifications were the enhancement of the COD consumption rate and the exerted current. These enhancements yielded increasing Coulombic efficiencies (CEs) when working with COD concentrations of 300 mg/L, but constant CEs when working with COD concentrations from 900 to 1800 mg/L. This effect could be explained by the higher affinity for the substrate of Geobacter than that of the nonelectrogenic organisms such as Clostridia. © 2016 American Institute of Chemical Engineers Biotechnol. Prog., 32:883-890, 2016.

  11. Automatic feeding and Harvesting of Juvenile Atlantic Cod (Gadus Morhua L. in a Pond

    Directory of Open Access Journals (Sweden)

    V. Øiestad

    1987-01-01

    Full Text Available Large scale production of juvenile Atlantic cod has been carried out since 1980 in a saltwater pond. A break-through was obtained in 1983 with high survival rates of cod larvae to metamorphosis. In 1985 we made progress in two fiels, reduced cannibalism and automatic harvesting. Juvenile cod formed large schools while fed dry pellets in the currents set up by five propellers. An underwater loudspeaker was programmed to give sound pulses just before feeding. During harvesting dry pellets were released inside a fish trap while giving the sound signals the cod juveniles were conditioned to. The cod readily entered the trap and a computer-controlled fish pump transported the fish from the fish trap into a storing tank and grading grids. The trap gradually emptied the pond of fish and more than 80

  12. Spatio-temporal dynamics of cod nursery areas in the Baltic Sea

    DEFF Research Database (Denmark)

    Hinrichsen, Hans-Harald; Dewitz, B. von; Lehmann, M.

    2017-01-01

    In this study the drift of eastern Baltic cod larvae and juveniles spawned within the historical eastern Baltic cod spawning grounds was investigated by detailed drift model simulations for the years 1971–2010, to examine the spatio-temporal dynamics of environmental suitability in the nursery...... areas of juvenile cod settlement. The results of the long-term model scenario runs, where juvenile cod were treated as simulated passively drifting particles, enabled us to find strong indications for long-term variations of settlement and potentially the reproduction success of the historically...... in the Baltic Sea. Furthermore, transport of juveniles surviving to the age of settlement with origin in the Bornholm Basin contributed on average 13 and 11% to the total settlement in the Arkona Basin and in the Gdansk Deep, respectively. The time-series of the simulated occupied juvenile cod habitat...

  13. Irradiated ready-to-eat spinach leaves: How information influences awareness towards irradiation treatment and consumer's purchase intention

    Science.gov (United States)

    Finten, G.; Garrido, J. I.; Agüero, M. V.; Jagus, R. J.

    2017-01-01

    This article aims to clarify and supply further information on food irradiation acceptance, with particular focus on Argentina and irradiated ready-to-eat (RTE) spinach leaves through an open web-online survey. Results showed that half of respondents did not know food irradiation, but the other half demonstrated uncertainty despite they declared they had knowledge about it; thus, confirming little awareness towards this technology. Respondents who believed in the misleading myth about food irradiation represented 39%, while roughly the same number was doubtful. On the other hand, after supplying informative material, respondents were positively influenced and an increase in acceptance by 90% was found. Finally, 42% of respondents were willing to consume/purchase irradiated RTE spinach leaves, and 35% remained doubtful. Respondents who did not exclude to accept irradiated spinach could be considered potential consumers if intensive campaigns about the benefits of food irradiation were carried out by reliable actors. If the Argentinean RTE market grew, following the world consumption trend towards these products, irradiated spinach leaves could be successfully introduced by making better efforts to inform consumers about food irradiation.

  14. Elucidation of different cold-adapted Atlantic cod (Gadus morhua) trypsin X isoenzymes.

    Science.gov (United States)

    Stefansson, Bjarki; Sandholt, Gunnar B; Gudmundsdottir, Ágústa

    2017-01-01

    Trypsins from Atlantic cod (Gadus morhua), consisting of several isoenzymes, are highly active cold-adapted serine proteases. These trypsins are isolated for biomedical use in an eco-friendly manner from underutilized seafood by-products. Our group has explored the biochemical properties of trypsins and their high potential in biomedicine. For broader utilization of cod trypsins, further characterization of biochemical properties of the individual cod trypsin isoenzymes is of importance. For that purpose, a benzamidine purified trypsin isolate from Atlantic cod was analyzed. Anion exchange chromatography revealed eight peaks containing proteins around 24kDa with tryptic activity. Based on mass spectrometric analysis, one isoenzyme gave the best match to cod trypsin I and six isoenzymes gave the best match to cod trypsin X. Amino terminal sequencing of two of these six trypsin isoenzymes showed identity to cod trypsin X. Three sequence variants of trypsin X were identified by cDNA analysis demonstrating that various forms of this enzyme exist. One trypsin X isoenzyme was selected for further characterization based on abundance and stability. Stepwise increase in catalytic efficiency (kcat/Km) of this trypsin X isoenzyme was obtained with substrates containing one to three amino acid residues. The study demonstrates that the catalytic efficiency of this trypsin X isoenzyme is comparable to that of cod trypsin I, the most abundant and highly active isoenzyme in the benzamidine cod trypsin isolate. Differences in pH stability and sensitivity to inhibitors of the trypsin X isoenzyme compared to cod trypsin I were detected that may be important for practical use.

  15. [Influence of substrate COD on methane production in single-chambered microbial electrolysis cell].

    Science.gov (United States)

    Teng, Wen-Kai; Liu, Guang-Li; Luo, Hai-Ping; Zhang, Ren-Duo; Fu, Shi-Yu

    2015-03-01

    The chemical oxygen demand (COD) of substrate can affect the microbial activity of both anode and cathode biofilm in the single-chamber methanogenic microbial electrolysis cell (MEC). In order to investigate the effect of COD on the performance of MEC, a single chamber MEC was constructed with biocathode. With the change of initial concentration of COD (700, 1 000 and 1 350 mg x L(-1)), the methane production rate, COD removal and energy efficiency in the MEC were examined under different applied voltages. The results showed that the methane production rate and COD removal increased with the increasing COD. With the applied voltage changing from 0.3 to 0.7 V, the methane production rate increased at the COD of 700 mg x L(-1), while it increased at first and then decreased at the COD of 1000 mg x L(-1) and 1350 mg x L(-1). A similar trend was observed for the COD removal. The cathode potential reached the minimum (- 0.694 ± 0.001) V as the applied voltage was 0.5 V, which therefore facilitated the growth of methanogenic bacteria and improved the methane production rate and energy efficiency of the MEC. The maximum energy income was 0.44 kJ ± 0.09 kJ (1450 kJ x m(-3)) in the MEC, which was obtained at the initial COD of 1000 mg x L(-1) and the applied voltage of 0.5 V. Methanogenic MECs could be used for the treatment of wastewaters containing low organic concentrations to achieve positive energy production, which might provide a new method to recover energy from low-strength domestic wastewater.

  16. Differences in salinity tolerance and gene expression between two populations of Atlantic cod (Gadus morhua) in response to salinity stress

    DEFF Research Database (Denmark)

    Larsen, Peter Foged; Eg Nielsen, Einar; Meier, Kristian

    2012-01-01

    in salinity tolerance and gene expression among Atlantic cod (Gadus morhua) from two populations distributed across a steep salinity gradient, we observed high mortality (45% North Sea cod and 80% Baltic Sea cod) in a reciprocal common garden setup. Quantitative RT-PCR assays for expression of hsp70 and Na....... The findings strongly suggest that Atlantic cod are adapted to local saline conditions, despite relatively low levels of neutral genetic divergence between populations...

  17. Photoelectrocatalytic degradation of high COD dipterex pesticide by using TiO2/Ni photo electrode

    Institute of Scientific and Technical Information of China (English)

    Tao Fang; Chao Yang; Lixia Liao

    2012-01-01

    A TiO2 thin film electrode deposited on porous nickel net (TiO2/Ni) was prepared by the sol-gel method,and the surface morphology,crystal structure features and the grain size were characterized by Field emission scan electron microscopy (FESEM) and X-ray diffraction (XRD).The photoelectrocatalytic system was set up using a UV high-pressure mercury lamp as the light source,TiO2 coated on foamed nickel as photo anode,Pt sheet as counter electrode and the pesticide dipterex in synthetic wastewater.Various factors that influence the photoelectrocatalytic decomposition of dipterex pesticide have been studied,such as degradation time,the type of electrolyte,current density,original pH value and different degradation methods.The prepared catalysts were employed to photoelectrocatalytically degrade the pesticide dipterex under UV irradiation,comparing the results with photocatalytic degradation and electrochemical oxidation.The results indicated that under the optimal conditions of 0.02 mol/L NaCl as the supporting electrolyte,current density =2.5 mA/cm2,pH 6.0 and dipterex pesticide 40 mg/L,and reaction time 2 hr,dipterex chemical oxygen demand (COD) removal rate and organophosphorous conversion of up to 82.6% and 83.5% were achieved,respectively.The method of photoelectrocatalytie degradation is more efficient than photocatalysis and electrochemical oxidation.The possible roles of the electrolytes on the reactions and probable mechanisms were also discussed.

  18. Slave to the rhythm: seasonal signals in otolith microchemistry reveal age of eastern Baltic cod (Gadus morhua)

    DEFF Research Database (Denmark)

    Hüssy, Karin; Gröger, J.; Heidemann, F.

    2016-01-01

    Annual growth zones in cod otoliths from the eastern Baltic stock are less discrete than in other cod stocks leading to biased age reading, which recently led to a failure of age-based assessment in the eastern Baltic cod stock. In this study, we explored the applicability of minor and trace elem...

  19. Identification of irradiated crab using EPR

    Energy Technology Data Exchange (ETDEWEB)

    Maghraby, A. [Radiation Dosimetry Department, National Institute for Standards (NIS), Ministry of Scientific Research, Haram, 12211- Giza, P.O. Box: 136 (Egypt)]. E-mail: maghrabism@yahoo.com

    2007-02-15

    EPR spectroscopy is a fast and powerful technique for the identification of irradiated food. Crab exoskeleton was divided into six parts: dactyl, cheliped, carapace, apron, swimming legs, and walking legs. Samples of the exoskeleton were prepared and irradiated to Cs-137 gamma radiation in the range (1.156-5.365 kGy). EPR spectra of unirradiated as well as irradiated samples were recorded and analyzed. Response to gamma radiation was plotted for each part of the exoskeleton, dactyl was found to be the most sensitive part, followed by the apron (38%), cheliped (37%), walking legs (30%), swimming legs (24%), and carapace (21%) relative to the dactyl response.

  20. Early life of an inshore population of West Greenlandic cod Gadus morhua: spatial and temporal aspects of growth and survival

    DEFF Research Database (Denmark)

    Swalethorp, Rasmus; Nielsen, Torkel Gissel; Thompson, A. R.;

    2016-01-01

    between spawning and freshwater input may be essential for survival and recruitment, this ensuring low dispersal of eggs and younger stages and high dispersal of older, actively feeding stages. Therefore, cod in this area could be vulnerable to future climate change affecting the timing and magnitude...... survival may have been driven by relatively high temperature and/or low predation in the inner region. Early in the season, the distribution of eggs and young larvae was mostly restricted to the spawning area. Later in the season, larger larvae had become more evenly distributed in the fjord. This shift...... in distribution was observed after the seasonal pulse in freshwater outflow following the ice break-up in Kapisigdlit River. There was a positive correlation between the amount of food in a larval stomach and growth, and larval growth was greater in the outer fjord where prey availability was higher. The timing...

  1. Detection of 2-alkylcyclobutanones as a marker of irradiated avocado

    Energy Technology Data Exchange (ETDEWEB)

    Alvarez, Damaris L. Moreno, E-mail: damaris@ceaden.edu.cu [Centro de Aplicaciones Tecnologicas y Desarrolo Nuclear (CEADEN), Habana (Cuba); Werner, Dalal [Technical Institute for Food Industry (AERIAL), Strasbourg (France). Technology Resource Centre; Villavicencio, Anna Lucia C.H. [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)

    2013-07-01

    The 2-alkylcyclobutanones are compound only formed in processed foods with ionizing radiations, which are used as markers to detect foods that have been irradiated and they have some content of fat. The samples were irradiated in a dose 7 kGy, the extraction was carried out for the Shoxlet method and the detection for the EN 1785 Standard. The results showed the utility of the 2- alkylcyclobutanone marker for the identification of irradiated foods. The obtained results showed that the avocado can be identification by the marked 2-TCB. (author)

  2. Investigation of Combined Action of Food Supplement's and Ionizing Radiation on the Cytogenetic Damage Induction and Ehrlich Ascite Carcinoma Growth on Mice in Vivo

    Science.gov (United States)

    Sorokina, Svetlana; Zaichkina, Svetlana; Dyukina, Alsu; Rozanova, Olga; Balakin, Vladimir; Peleshko, Vladimir; Romanchenko, Sergey; Smirnova, Helena; Aptikaeva, Gella; Shemyakov, Alexander

    In recent ten years one of the major problems of modern radiobiology is the study of radiation protective mechanisms with the help of different substances as well as activation of internal resources of the organism. Internal resources mean such phenomena as hormesis and adaptive response which represent cell or body reaction on low doses of inducing factors and predetermine their further high dose effect resistance. At present special interest is attracted by studies of biological effects of low-dose-rate high-LET radiation because of searching for new types of radiation for more effective cancer therapy and searching for new methods of radiation protection. Since natural biologically active substances have low toxicity and are capable of affecting physiological processes taking place in human’s organism and increasing organism’s natural defense system, the interest to protective means of vegetal origin and search of special food supplements intensifies every year. The purpose of this study is to investigate the combined influence of food supplement, low dose rate high-LET radiation simulating high-altitude flight conditions and X-ray radiations on radiosensitivity, induction of radiation adaptive response (RAR) and growth of Ehrlich ascite carcinoma as well. Experiments were performed with males of SHK mice at the age of two months. The animals were being irradiated with low-dose-rate high-LET radiation with the dose of 11,6 cGy (0,5 cGy/day) behind the concrete shield of the 70 GeV protons accelerator (Protvino). The X-ray irradiation was carried out on the RTH device with a voltage of 200 kV (1 Gy/min; Pushchino). The diet composition included products containing big amount of biologically active substances, such as: soybeam meat, buckwheat, lettuce leaves and drug of cod-liver oil. Four groups of mice were fed with selected products mentioned above during the whole irradiation period of 22 days. The control groups received the same food without irradiation

  3. Development of an SPME-GC-MS method for the specific quantification of dimethylamine and trimethylamine: use of a new ratio for the freshness monitoring of cod fillets.

    Science.gov (United States)

    Dehaut, Alexandre; Duthen, Simon; Grard, Thierry; Krzewinski, Frédéric; N'Guessan, Assi; Brisabois, Anne; Duflos, Guillaume

    2016-08-01

    Fish is a highly perishable food, so it is important to be able to estimate its freshness to ensure optimum quality for consumers. The present study describes the development of an SPME-GC-MS technique capable of quantifying both trimethylamine (TMA) and dimethylamine (DMA), components of what has been defined as partial volatile basic nitrogen (PVB-N). This method was used, together with other reference methods, to monitor the storage of cod fillets (Gadus morhua) conserved under melting ice. Careful optimisation enabled definition of the best parameters for extracting and separating targeted amines and an internal standard. The study of cod spoilage by sensory analysis and TVB-N assay led to the conclusion that the shelf-life of cod fillet was between 6 and 7 days. Throughout the study, TMA and DMA were specifically quantified by SPME-GC-MS; the first was found to be highly correlated with the values returned by steam distillation assays. Neither TMA-N nor DMA-N were able to successfully characterise the decrease in early freshness, unlike dimethylamine/trimethylamine ratio (DTR), whose evolution is closely related to the results of sensory analysis until the stage where fillets need to be rejected. DTR was proposed as a reliable indicator for the early decrease of freshness until fish rejection. © 2015 Society of Chemical Industry. © 2015 Society of Chemical Industry.

  4. Mercury concentration trend as a possible result of changes in cod population demography.

    Science.gov (United States)

    Ruus, Anders; Hjermann, Dag Ø; Beylich, Bjørnar; Schøyen, Merete; Øxnevad, Sigurd; Green, Norman W

    2017-07-20

    Mercury (Hg) in Atlantic cod (Gadus morhua) is one of many parameters that are monitored through OSPAR's Joint Assessment and Monitoring Programme. Time series for cod in the Inner Oslofjord (Norway) go back to 1984. Until 2014, annual median Hg-concentrations in cod from the Inner Oslofjord showed both significant upward long-term (whole time series) and short-term (recent 10 years) trends (when 2015 was included, the short-term trend was not significant). However, the median length of the cod sampled also showed upward trends. This may have been caused by low cod recruitment in the area since the start of the 2000s, as indicated by beach seine surveys. To investigate how length would impact the trend analysis, the Hg-concentrations in the cod were normalised to 50 cm. No significant short-term trend in Hg-concentrations could be detected for length-normalised concentrations. The results indicated that most of the upward trend in Hg-concentrations could be attributed to the sampling of larger fish. The reasons for the apparent change in the cod population demography are not conclusive, however, sampling bias must also be considered. Copyright © 2017 Elsevier Ltd. All rights reserved.

  5. Atlantic Cod (Gadus morhua benefits from the availability of seagrass (Zostera marina nursery habitat

    Directory of Open Access Journals (Sweden)

    Richard J. Lilley

    2014-12-01

    Full Text Available The Atlantic cod (Gadus morhua is a species of significant economic and historic importance but infamous for its decline. Apart from overfishing, the causes of this decline and its subsequent lack of recovery remain largely unresolved. Indeed, the degree to which specific habitats are important for this species remains unquantified at the scale of North Atlantic. Here, the literature on the role of eelgrass meadows (Zostera marina as valuable nursery habitat for the Atlantic cod is reviewed and synthesized. Evidence is presented on relative densities of Atlantic cod in shallow water environments and in eelgrass meadows in comparison to alternative habitats. In addition, evidence pertaining to the ’viability gains’ attributed to the use of eelgrass meadows as nursery habitat (growth and survival by juvenile Atlantic cod is analyzed. Although juvenile Atlantic cod use of Z. marina is found to be facultative, when possible, available literatures indicates that they may select Z. marina as a nursery habitat where they are found in high density (average of at least 246 ha−1. From their use of Z. marina habitat the juvenile Atlantic cod receives viability benefits from it, improving their chances of reaching maturation. This paper provides strong evidence that eelgrass meadows are of significant importance to contributing to Atlantic cod stocks.

  6. Threshold-dependent climate effects and high mortality limit recruitment and recovery of the Kattegat cod

    DEFF Research Database (Denmark)

    Lindegren, Martin; Eero, Margit

    2013-01-01

    Cod in the Kattegat is one of the most dramatic examples of stock collapse, where despite large management efforts, almost no signs of recovery have been observed. We investigate how multiple physical and biological factors could potentially influence recruitment and recovery of Kattegat cod, using...... non-additive threshold models. In contrast to previous studies on recruitment dynamics of Kattegat cod Gadus morhua, we found that recruitment variability may be explained by a combination of the size of the spawning stock and external conditions (i.e. sea surface temperature and oxygen concentrations...

  7. Bay-scale population structure in coastal Atlantic cod in Labrador and Newfoundland, Canada

    DEFF Research Database (Denmark)

    Ruzzante, D.E.; Wroblewski, J.S.; Taggart, C.T.;

    2000-01-01

    of population structure suggest that important barriers to gene flow exist among five components that include two inshore (Gilbert and Trinity Bay) and three offshore cod aggregations on the north-east Newfoundland Shelf and the Grand Bank. D-A and D-SW estimates of genetic distance that involve Gilbert Bay cod...... fishery collapse. Harvesting strategies for northern cod should recognize the existence of genetic diversity between inshore and offshore components as well as among coastal components. (C) 2000 The Fisheries Society of the British Isles...

  8. Sensory characteristics of different cod products related to consumer preferences and attitudes

    DEFF Research Database (Denmark)

    Sveinsdottir, K.; Martinsdottir, E.; Green-Petersen, Ditte

    2009-01-01

    to fish consumption, attitudes and preferences of the eight cod products. However, it was demonstrated that within each country, different segments of consumers existed with different preferences, motives/barriers and demographic background. The results indicated various potential to increase fish...... the liking in terms of different consumer attitudes and demographics. The QDA discriminated well between the products. The farmed cod products Were considerably different from wild cod, with More light and even colour, meaty texture, odour and flavour. Country differences were considerable with regard...

  9. Mapping the spawning grounds of North Sea cod ( Gadus morhua ) by direct and indirect means

    DEFF Research Database (Denmark)

    Fox, C.J.; Taylor, M.; Dickey-Collas, M.

    2008-01-01

    Despite recent evidence for sub-stock structuring, North Sea cod are assessed as a single unit. As a consequence, knowledge of sub-stock trends is poor. In particular, there are no recent evaluations of which spawning grounds are active. Here we report results from the first ichthyoplankton survey...... with known spawning locations from the period 1940 to 1970. We were, however, unable to directly detect significant numbers of cod eggs at the historic spawning ground off Flamborough (northeast coast of England). The results demonstrate that most of the major spawning grounds of cod in the North Sea...

  10. Penentuan Kadar COD (Chemical Oxygen Demand) Pada Limbah Cair Pabrik Kelapa Sawit, Pabrik Karet Dan Domestik

    OpenAIRE

    Nurhasanah

    2009-01-01

    Telah dilakukan penentuan kadar COD pada limbah cair pabrik kelapa sawit, industri karet, dan domestik dengan metode titrimetri. Dari hasil analisa COD diperoleh kadar limbah kelapa sawit sebesar 206,33mg/l, limbah industri karet sebesar 31,74 mg/l, dan limbah domestik sebesar 162,68 mg/l. dimana menurut Standart baku mutu yang telah ditetapkan oleh Menteri Lingkungan Hidup Nomor: Kep-51/MENLH/10/1995, kadar maksimum COD dalam air limbah industri kelapa sawit sebesar 350 mg/l, dalam indust...

  11. Thawed cod fillets spoil less rapidly than unfrozen fillets when stored under modified atmosphere at 2 C

    DEFF Research Database (Denmark)

    Guldager, H.S.; Bøknæs, Niels; Østerberg, Carsten

    1998-01-01

    The effect of two months of frozen storage at -20 degrees C on the spoilage characteristics and shelf life of thawed and modified atmosphere packed (MAP) cod fillets stored at 2 degrees C was studied. Thawed MAP cod fillets were compared with fresh cod fillets stored in CO2-containing modified...... as reflected both in chemical analyses and sensory evaluation. In contrast to fresh MAP cod fillets no significant production of trimethylamine occurred and almost no amine odor and taste were detected during 20 days of chill storage of thawed MAP cod fillets. The use of frozen fillets as raw material not only...

  12. Research status and prospects of the radiation food science and biotechnology in Korea

    Energy Technology Data Exchange (ETDEWEB)

    Lee, Ju Woon; Kim, Jae Hun; Choi, Jong Il; Song, Byum Suk; Byun, Myung Woo [Korea Atomic Energy Research Institute, Daejeon (Korea, Republic of)

    2008-04-15

    Irradiation Food has been approved in 52 countries worldwide. In Korea, 26 food items have been approved since 1987. Recently, the irradiation technology with high dose was applied for the development of Korean space foods. Besides the sanitary purpose, the irradiation technology was used for elimination of undesired products such as food allergens, nitrite, biogenic amines, and so on. In this paper, the status of irradiation in the field of food and other biotechnology in Korea will be presented. Food irradiation is known to be the best method for controlling pathogenic microorganisms and one of the best alternatives to the chemical fumigants or preservatives usually used for a sanitation treatment for international trade. Also, there are larger industrial groups dedicated to radiation processing other than food irradiation industry. In this paper, the status of irradiation food science and biotechnology in Korea will be presented.

  13. Food processors requirements met by radiation processing

    Science.gov (United States)

    Durante, Raymond W.

    2002-03-01

    Processing food using irradiation provides significant advantages to food producers by destroying harmful pathogens and extending shelf life without any detectable physical or chemical changes. It is expected that through increased public education, food irradiation will emerge as a viable commercial industry. Food production in most countries involves state of the art manufacturing, packaging, labeling, and shipping techniques that provides maximum efficiency and profit. In the United States, food sales are extremely competitive and profit margins small. Most food producers have heavily invested in equipment and are hesitant to modify their equipment. Meat and poultry producers in particular utilize sophisticated production machinery that processes enormous volumes of product on a continuous basis. It is incumbent on the food irradiation equipment suppliers to develop equipment that can easily merge with existing processes without requiring major changes to either the final food product or the process utilized to produce that product. Before a food producer can include irradiation as part of their food production process, they must be certain the available equipment meets their needs. This paper will examine several major requirements of food processors that will most likely have to be provided by the supplier of the irradiation equipment.

  14. Long term operation of continuous-flow system with enhanced biological phosphorus removal granules at different COD loading.

    Science.gov (United States)

    Li, Dong; Lv, Yufeng; Zeng, Huiping; Zhang, Jie

    2016-09-01

    In this study, a continuous-flow system with enhanced biological phosphorus removal (EBPR) granules was operated at different COD concentrations (200, 300 and 400mgL(-)(1)) to investigate the effect of COD loading on this system. The results showed that when the COD concentration in influent was increased to 400mgL(-)(1), the anaerobic COD removal efficiency and total phosphorus removal efficiency reduced obviously and the settling ability of granules deteriorated due to the proliferation of filamentous bacteria. Moreover, high COD loading inhibited the EPS secretion and destroyed the stability of granules. Results of high-through pyrosequencing indicated that filamentous bacteria had a competitive advantage over polyphosphate-accumulating organisms (PAOs) at high COD loading. The performance of system, settling ability of granules and proportion of PAOs gradually recovered to the initial level after the COD concentration was reduced to 200mgL(-)(1) on day 81. Copyright © 2016 Elsevier Ltd. All rights reserved.

  15. Theoretical study of the effect of round straps on the selectivity in a diamond mesh cod-end

    DEFF Research Database (Denmark)

    Herrmann, Bent; Priour, D.; Krag, Ludvig Ahm

    2006-01-01

    FEMNET, a numerical tool based on the finite element method, was applied to estimate the shapes of various diamond-mesh cod-end designs during fishing. The only design differences rest in the use of round straps of different lengths, positions and numbers. The cod-end shape estimates were...... then entered in the selectivity simulation tool PRESEMO to simulate the selectivity processes of the various cod-end designs under the same varying fishing conditions. This enabled us to demonstrate how one or two round straps along the cod-end axis may change the selectivity of the cod-end compared...... with a reference cod-end, without round straps. We predict that in cod-end designs, which comply with the EU legislation, the 50% retention length (L50) may be reduced by up to 1.5 cm (5%) for haddock....

  16. Degradation and decoloration of textiles wastewater by electron beam irradiation: Effect of energy, current and absorbed dose

    Energy Technology Data Exchange (ETDEWEB)

    Bakar, Khomsaton Abu; Zulkafli,; Hashim, Siti A' aisah [Malaysian Nuclear Agency (Nuclear Malaysia), Bangi 43000 Kajang Selangor (Malaysia); Ahmad, Pauzi [Universiti Kebangsaan Malaysia, 43600 UKM, Bangi Selangor (Malaysia)

    2014-09-03

    In this study, electron beam accelerator (EB) was used to treat textiles wastewater from Rawang Industrial Park, Selangor. The objectives were to determine effective energy, beam current and absorbed dose required for decoloration and degradation of the textiles effluent. The textiles effluent was irradiated in a batch with various energy of 1MeV to 3MeV at constant beam current of 30mA. It was observed that removal of color and COD increases with higher beam energy. The EB energy of 1MeV effectively to removed 58% color and 19% COD. For textile effluent sample irradiated at fix energy of 1MeV and 3Mev but at different beam current 10mA, 20mA and 30mA. It was observed that removal of color and COD increases with the increased of beam current at each energy. However removal of color was significantly better at 1Mev as compared to 3Mev. In the case of textiles effluent, irradiated at doses of 17, 20,25,30, 35, 100 and 200kGy using 30 kW power of EB (1Mev, 30mA), results shows removal of BOD{sub 5}, COD and color were in the range 9%-33%, 14%-38% and 43%-78% respectively.

  17. 77 FR 9852 - Special Regulations; Areas of the National Park System, Cape Cod National Seashore

    Science.gov (United States)

    2012-02-21

    .... DATES: This rule is effective March 22, 2012. FOR FURTHER INFORMATION CONTACT: Craig Thatcher, Acting... primary authors of this regulation were Craig Thatcher, Acting Chief Ranger, Cape Cod National...

  18. Trimmed Processed Continuous Resistivity Point Data from Cape Cod National Seashore, May 17-20, 2004

    Data.gov (United States)

    U.S. Geological Survey, Department of the Interior — Continuous resistivity profiling (CRP) surveys were conducted at Cape Cod National Seashore in 2004 and 2006 in order to test hypotheses about groundwater flow under...

  19. Processed Continuous Resistivity Point Data from Cape Cod National Seashore, May 17-20, 2004

    Data.gov (United States)

    U.S. Geological Survey, Department of the Interior — Continuous resistivity profiling (CRP) surveys were conducted at Cape Cod National Seashore in 2004 and 2006 in order to test hypotheses about groundwater flow under...

  20. Bedrock Data from Western Cape Cod, Massachusetts (WELLSITE shapefile, Geographic, NAD27)

    Data.gov (United States)

    U.S. Geological Survey, Department of the Interior — Cores collected from recent drilling in western Cape Cod, Massachusetts provide insight into the topography and petrology of the underlying bedrock. Cores from 64...

  1. Continuous Resistivity Profile Tracklines of Data Collected from Cape Cod National Seashore, Feb. 28, 2006

    Data.gov (United States)

    U.S. Geological Survey, Department of the Interior — Continuous resistivity profiling (CRP) surveys were conducted at Cape Cod National Seashore in 2004 and 2006 in order to test hypotheses about groundwater flow under...

  2. Groundwater contributing areas for Cape Cod and the Plymouth-Carver Regions of Massachusetts

    Data.gov (United States)

    U.S. Geological Survey, Department of the Interior — This data layer contains groundwater contributing areas for streams, ponds and estuaries in the Cape Cod and the Plymouth-Carver region. Contributing areas were...

  3. AFSC/REFM: Pacific cod genetics in the Aleutian Islands 2004-2007

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — Landscape genetics of Pacific cod Gadus macrocephalus within the Bering Sea and Aleutian Islands (BSAI) management area of Alaska was examined in samples from nine...

  4. Coastal Vulnerability Index (CVI) for Cape Cod National Seashore (caco_shore)

    Data.gov (United States)

    U.S. Geological Survey, Department of the Interior — A coastal vulnerability index (CVI) was used to map the relative vulnerability of the coast to future sea-level rise within Cape Cod National Seashore in...

  5. Surficial Sediment Distributions off Eastern Cape Cod, Massachusetts (CC_SEDDIST.SHP, Geographic, WGS84)

    Data.gov (United States)

    U.S. Geological Survey, Department of the Interior — This data set shows the distribution of surficial sediments offshore of northern and eastern Cape Cod, Massachusetts. This interpretation is based on data collected...

  6. Coastal Vulnerability Index (CVI) for Cape Cod National Seashore (caco_shore)

    Data.gov (United States)

    U.S. Geological Survey, Department of the Interior — A coastal vulnerability index (CVI) was used to map the relative vulnerability of the coast to future sea-level rise within Cape Cod National Seashore in...

  7. Trimmed Processed Continuous Resistivity Point Data from Cape Cod National Seashore, May 17-20, 2004

    Data.gov (United States)

    U.S. Geological Survey, Department of the Interior — Continuous resistivity profiling (CRP) surveys were conducted at Cape Cod National Seashore in 2004 and 2006 in order to test hypotheses about groundwater flow...

  8. Trimmed Processed Continuous Resistivity Point Data from Cape Cod National Seashore, Feb. 28, 2006

    Data.gov (United States)

    U.S. Geological Survey, Department of the Interior — Continuous resistivity profiling (CRP) surveys were conducted at Cape Cod National Seashore in 2004 and 2006 in order to test hypotheses about groundwater flow...

  9. Processed Continuous Resistivity Point Data from Cape Cod National Seashore, May 17-20, 2004

    Data.gov (United States)

    U.S. Geological Survey, Department of the Interior — Continuous resistivity profiling (CRP) surveys were conducted at Cape Cod National Seashore in 2004 and 2006 in order to test hypotheses about groundwater flow...

  10. Processed Continuous Resistivity Point Data from Cape Cod National Seashore, Feb. 28, 2006

    Data.gov (United States)

    U.S. Geological Survey, Department of the Interior — Continuous resistivity profiling (CRP) surveys were conducted at Cape Cod National Seashore in 2004 and 2006 in order to test hypotheses about groundwater flow...

  11. Continuous Resistivity Profile Tracklines of Data Collected from Cape Cod National Seashore, Feb. 28, 2006

    Data.gov (United States)

    U.S. Geological Survey, Department of the Interior — Continuous resistivity profiling (CRP) surveys were conducted at Cape Cod National Seashore in 2004 and 2006 in order to test hypotheses about groundwater flow...

  12. Trimmed Processed Continuous Resistivity Point Data from Cape Cod National Seashore, Feb. 28, 2006

    Data.gov (United States)

    U.S. Geological Survey, Department of the Interior — Continuous resistivity profiling (CRP) surveys were conducted at Cape Cod National Seashore in 2004 and 2006 in order to test hypotheses about groundwater flow under...

  13. EAARL Coastal Topography--Cape Cod National Seashore, Massachusetts, 2002: First Surface

    Data.gov (United States)

    U.S. Geological Survey, Department of the Interior — A first-surface topography Digital Elevation Model (DEM) mosaic for the Cape Cod National Seashore was produced from remotely sensed, geographically referenced...

  14. Processed Continuous Resistivity Point Data from Cape Cod National Seashore, Feb. 28, 2006

    Data.gov (United States)

    U.S. Geological Survey, Department of the Interior — Continuous resistivity profiling (CRP) surveys were conducted at Cape Cod National Seashore in 2004 and 2006 in order to test hypotheses about groundwater flow under...

  15. Bedrock Data from Western Cape Cod, Massachusetts (WELLSITE shapefile, Geographic, NAD27)

    Data.gov (United States)

    U.S. Geological Survey, Department of the Interior — Cores collected from recent drilling in western Cape Cod, Massachusetts provide insight into the topography and petrology of the underlying bedrock. Cores from 64...

  16. AFSC/RACE/GAP/Nichol: Archival tag depth and temperature data from Pacific cod

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — Data from 250 recaptured (624 released) depth and temperature recording archival (data storage) tags attached to Pacific cod off Kodiak Island and in the eastern...

  17. Warm, windy winters drive cod north and homing of spawners keeps them there

    DEFF Research Database (Denmark)

    Rindorf, Anna; Lewy, Peter

    2006-01-01

    1. Climatic and anthropogenic effects often interact leading to unexpected results. For example, climate may lead to a change in the spatial distribution of a fish stock and thereby its vulnerability to exploitation. The North Sea cod stock is currently under pressure from both environmental change...... and human exploitation. This stock has experienced a series of poor recruitments since the late 1990s and, concomitant with the decrease in abundance, the distribution of cod has changed. While it has been suggested that the change in distribution can be linked to increasing temperatures and fishing......, stock size or limited directional movement of cod. Using the derived models, we investigated whether fishing has increased the sensitivity of the cod population to climate-induced distribution changes. 3. A series of winters characterized by high temperatures and southerly winds during the egg...

  18. Processed Continuous Resistivity Profiles from Cape Cod National Seashore, Feb. 28, 2006

    Data.gov (United States)

    U.S. Geological Survey, Department of the Interior — Continuous resistivity profiling (CRP) surveys were conducted at Cape Cod National Seashore in 2004 and 2006 in order to test hypotheses about groundwater flow under...

  19. Processed Continuous Resistivity Profiles from Cape Cod National Seashore, May 17, 2004

    Data.gov (United States)

    U.S. Geological Survey, Department of the Interior — Continuous resistivity profiling (CRP) surveys were conducted at Cape Cod National Seashore in 2004 and 2006 in order to test hypotheses about groundwater flow under...

  20. Trimmed Processed Continuous Resistivity Point Data from Cape Cod National Seashore, May 17-20, 2004

    Data.gov (United States)

    U.S. Geological Survey, Department of the Interior — Continuous resistivity profiling (CRP) surveys were conducted at Cape Cod National Seashore in 2004 and 2006 in order to test hypotheses about groundwater flow under...

  1. Raw Continuous Resistivity Profiles from Cape Cod National Seashore, Feb. 28, 2006

    Data.gov (United States)

    U.S. Geological Survey, Department of the Interior — Continuous resistivity profiling (CRP) surveys were conducted at Cape Cod National Seashore in 2004 and 2006 in order to test hypotheses about groundwater flow under...

  2. Policy plan for the early approval for irradiated meat products and the promotion of irradiated meats in market

    Energy Technology Data Exchange (ETDEWEB)

    Lee, Ju Woon [Team for Radiation Food Science and Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup (Korea, Republic of); Kim, Wang Geun [Ministry of Education, Science and Technology, Seoul (Korea, Republic of); Kim, Kyong Su [Dept. of Food and Nutrition, Chosun University, Gwangju (Korea, Republic of); Yook, Hong Sun [Dept. of Food and Nutrition, Chungnam National University, Daejeon (Korea, Republic of); Kim, Cheon Jei [Division of Animal Life Science, Konkuk University, Seoul (Korea, Republic of)

    2008-11-15

    The consumption of meat products is gradually being increased by the development of livestock raising technology, industrialized farm management and international trade. This increased consumption also created new market for ready-to-eat and ready-to-cook meat products. However, these convenience meat products can be easily contaminated during the processing and storage by pathogens, and there have been many reported cases of food borne illness by meats. One of the most effective methods for the decontamination of meat products is the radiation technology. Food irradiation was the established, well-recognized and safe sterilization method. Many other countries researched the effect of irradiation on the meat products and approved the irradiation. In this article, the effectiveness, the international acceptance, the economics and the research trend of irradiation on meat products have been reviewed. Also, the policy plans for the early approval of the irradiated meat products in Korea and the promotion policy of irradiated meats in market were discussed.

  3. Impact of irradiation on fish and seafood shelf life: a comprehensive review of applications and irradiation detection.

    Science.gov (United States)

    Arvanitoyannis, Ioannis S; Stratakos, Alexandros; Mente, Elena

    2009-01-01

    Irradiation is one of the most important and effective methods towards food preservation despite the consumer lack of trust and aversion towards this method. Irradiation effectiveness greatly depends on the dose provided to food. This review aims at summarizing all available information regarding the impact of irradiation dose on the shelf life and microflora and sensory and physical properties of fish, shellfish, molluscs, and crustaceans. The synergistic effect of irradiation in conjunction with other techniques such as salting, smoking, freezing, and vacuum packaging was also reported. Another issue covered within the frame of this review is the detection (comparison of methods in terms of their effectiveness and validity) of irradiated fish and seafood. The information related to fish and seafood irradiation and its detection is presented by means of 11 comprehensive tables and 9 figures.

  4. Removal of Sulfide and COD from a Crude Oil Wastewater Model by Aluminum and Iron Electrocoagulation

    Directory of Open Access Journals (Sweden)

    K. I. Dermentzis

    2016-04-01

    Full Text Available The treatment of petroleum wastewater was studied using the electrocoagulation process with aluminum and iron electrodes aiming to simultaneous removal of sulfide and COD. All affecting parameters, such as solution pH, applied current density, time of electroprocessing, electrode material and addition of surfactant, were investigated. Sulfide was rapidly and effectively removed using iron electrodes. The removal of COD was effectively effectively enhanced by performing the electrocoagulation process after addition of the surfactant polyethylene glycol oleate.

  5. Removal of Sulfide and COD from a Crude Oil Wastewater Model by Aluminum and Iron Electrocoagulation

    OpenAIRE

    K. I. Dermentzis

    2016-01-01

    The treatment of petroleum wastewater was studied using the electrocoagulation process with aluminum and iron electrodes aiming to simultaneous removal of sulfide and COD. All affecting parameters, such as solution pH, applied current density, time of electroprocessing, electrode material and addition of surfactant, were investigated. Sulfide was rapidly and effectively removed using iron electrodes. The removal of COD was effectively effectively enhanced by performing the electrocoagulation ...

  6. Characterization of Atlantic Cod Spawning Habitat and Behavior in Icelandic Coastal Waters

    OpenAIRE

    Timothy B Grabowski; Kevin M Boswell; McAdam, Bruce J.; R J David Wells; Guđrún Marteinsdóttir

    2012-01-01

    The physical habitat used during spawning may potentially be an important factor affecting reproductive output of broadcast spawning marine fishes, particularly for species with complex, substrate-oriented mating systems and behaviors, such as Atlantic cod Gadus morhua. We characterized the habitat use and behavior of spawning Atlantic cod at two locations off the coast of southwestern Iceland during a 2-d research cruise (15-16 April 2009). We simultaneously operated two different active hyd...

  7. COD and Color Removal from Textile Wastewater Using Rosa damascena Watering Waste Ash

    Directory of Open Access Journals (Sweden)

    Rabbani D.1 PhD,

    2015-01-01

    Full Text Available Aims Several methods have been used for textile wastewater treatment. The aim of this study was to evaluate the efficiency of Rosa damascena watering waste ash for COD and color removal from textile wastewater. Materials & Methods Rose watering waste was gathered from one of the Kashan processing plants. The raw wastewater sample was taken from one of the textile industries in Kashan countryside. All experiments were run in the fixed volume (1L of textile wastewater, contact times (15, 30, 45, 60, 75, and 90min, pHs (3, 5, 7, and 9 and different doses of rose watering waste (500, 1000, 2000, and 4000mg at the room temperature (25°C. Moreover, biosorption kinetic studies for COD were done using the pseudo first and pseudo second order models. Findings The amount of COD and color removal were increased by contact time increasing from 15 to 60min and the maximum removal of COD (50.3% and color (31.4% were seen at minute 60. Therefore, the contact time of 60min was chosen as the optimum contact time for the first step. The maximum amount of COD (51.9% and color (32.9% removal were seen at pH=5 and biosorbent dose of 2000mg. Changes at pH and biosorbent dose had significant effects (p<0.05 on amount of COD and color removal. Conclusion The optimum condition for removing COD and color from textile wastewater is at contact time 60min, pH=5 and biosorbent dose of 2000mg. Rosa damascena watering waste ash was more effective on the COD removal than the color.

  8. Identification and characterisation of novel SNP markers in Atlantic cod: Evidence for directional selection

    Directory of Open Access Journals (Sweden)

    Fjalestad Kjersti T

    2008-02-01

    Full Text Available Abstract Background The Atlantic cod (Gadus morhua is a groundfish of great economic value in fisheries and an emerging species in aquaculture. Genetic markers are needed to identify wild stocks in order to ensure sustainable management, and for marker-assisted selection and pedigree determination in aquaculture. Here, we report on the development and evaluation of a large number of Single Nucleotide Polymorphism (SNP markers from the alignment of Expressed Sequence Tag (EST sequences in Atlantic cod. We also present basic population parameters of the SNPs in samples of North-East Arctic cod and Norwegian coastal cod obtained from three different localities, and test for SNPs that may have been targeted by natural selection. Results A total of 17,056 EST sequences were used to find 724 putative SNPs, from which 318 segregating SNPs were isolated. The SNPs were tested on Atlantic cod from four different sites, comprising both North-East Arctic cod (NEAC and Norwegian coastal cod (NCC. The average heterozygosity of the SNPs was 0.25 and the average minor allele frequency was 0.18. FST values were highly variable, with the majority of SNPs displaying very little differentiation while others had FST values as high as 0.83. The FST values of 29 SNPs were found to be larger than expected under a strictly neutral model, suggesting that these loci are, or have been, influenced by natural selection. For the majority of these outlier SNPs, allele frequencies in a northern sample of NCC were intermediate between allele frequencies in a southern sample of NCC and a sample of NEAC, indicating a cline in allele frequencies similar to that found at the Pantophysin I locus. Conclusion The SNP markers presented here are powerful tools for future genetics work related to management and aquaculture. In particular, some SNPs exhibiting high levels of population divergence have potential to significantly enhance studies on the population structure of Atlantic cod.

  9. Photocatalysis applied in the studies of decolorization and COD removal of landfill leachate

    Directory of Open Access Journals (Sweden)

    Gisselma Batista

    2014-10-01

    Full Text Available In this paper photocatalysis processes on titanium dioxide suspension in aqueous solution illuminated with UV light are described for decolorization and Chemical Oxygen Demand (COD removal of landfill leachate. Several operational parameters to achieve optimum efficiency are presented. The properties of the decolorization and COD removal were enhanced and studied by spectrophotometer methods. The results indicate that the process can be used as a pretreatment to the conventional processes.

  10. Monitoring sodium chloride during cod fish desalting process by flow injection spectrometry and infrared spectroscopy

    OpenAIRE

    Galvis-Sánchez, Andrea C.; Ildikó V. Tóth; Portela, Ana; Delgadillo, Ivonne; Rangel,António O. S. S.

    2011-01-01

    In order to adapt to the market trends that are moving towards ready-to-use products cod !sh industry is including into their industrial operations as the desalting step. The desalting process is a high cost and time demanding operation. The optimization of the desalting process is of vital importance for the !sh industry in order to assure the homogeneity and predictable concentration of sodium chloride in the !nal hydrated cod !sh product. On the other hand, consumers are more a...

  11. Performance of an electrochemical COD (chemical oxygen demand) sensor with an electrode-surface grinding unit.

    Science.gov (United States)

    Geun Jeong, Bong; Min Yoon, Seok; Ho Choi, Chang; Koang Kwon, Kil; Sik Hyun, Moon; Heui Yi, Dong; Soo Park, Hyung; Kim, Mia; Joo Kim, Hyung

    2007-12-01

    An electrochemical COD (chemical oxygen demand) sensor using an electrode-surface grinding unit was investigated. The electrolyzing (oxidizing) action of copper on an organic species was used as the basis of the COD measuring sensor. Using a simple three-electrode cell and a surface grinding unit, the organic species is activated by the catalytic action of copper and oxidized at a working electrode, poised at a positive potential. When synthetic wastewater was fed into the system, the measured Coulombic yields were found to be dependent on the COD of the synthetic wastewater. A linear correlation between the Coulombic yields and the COD of the synthetic wastewater was established (10-1000 mg L(-1)) when the electrode-surface grinding procedure was activated briefly at 8 h intervals. When various kinds of wastewater samples obtained from various sewage treatment plants were measured, linear correlations (r(2)> or = 0.92) between the measured EOD (electrochemical oxygen demand) value and COD of the samples were observed. At a practical wastewater treatment plant, the measurement system was successfully operated with high accuracy and good stability over 3 months. These experimental results show that the application of the measurement system would be a rapid and practical method for the determination of COD in water industries.

  12. Effect of wastewater COD/N ratio on aerobic nitrifying sludge granulation and microbial population shift

    Institute of Scientific and Technical Information of China (English)

    Lei Wu; Chengyao Peng; Yongzhen Peng; Lingyun Li; Shuying Wang; Yong Ma

    2012-01-01

    The effect of COD/N ratio on the granulation process and microbial population succession was investigated.Four identical sequencing batch reactors,R1,R2,R3 and R4,were operated with various initial COD/N ratios ranging from 0/200 to 800/200 (m/n).Ethanol was fed as the source of COD.Aerobic granules were successfully cultivated in R2 and R3,operating with the COD/N ratio of 200/200 and 400/200,respectively.Scanning electron microscope observations indicated that short rod-shaped and spherical bacteria were dominant in R2,while granules produced in R3 were surrounded with a large amount of filamentous bacteria.The average specific nitritation rate in R2 and R3 were 0.019 and 0.008 mg N/(mg MLVSS.hr),respectively.Fluorescence in situ hybridization results demonstrated that nitrifying bacteria population was enriched remarkably in R2.It indicated that nitrification ability and nitrifying bacteria population were enriched remarkably at low COD/N ratio.However,no granules were formed in R1and R4 which might attribute to either limited or excessive extracellular polymeric substances production.This study contributed to a better understanding of the role of COD/N ratio in nitrifying sludge granulation.

  13. Impact of irradiation on the safety and quality of poultry and meat products: a review.

    Science.gov (United States)

    O'Bryan, Corliss A; Crandall, Philip G; Ricke, Steven C; Olson, Dennis G

    2008-05-01

    For more than 100 years research on food irradiation has demonstrated that radiation will make food safer and improve the shelf life of irradiated foods. Using the current food safety technology, we may have reached the point of diminishing returns even though recent figures from the CDC show a significant drop in the number of foodborne illnesses. However, too many people continue to get sick and die from eating contaminated food. New and under utilized technologies such as food irradiation need to be re-examined to achieve new levels of safety for the food supply. Effects of irradiation on the safety and quality of meat and poultry are discussed. Irradiation control of the principle microbial pathogens including viruses, the differences among at-risk sub-populations, factors affecting the diminished rate of improvement in food safety and published D values for irradiating raw meat and poultry are presented. Currently permitted levels of irradiation are probably not sufficient to control pathogenic viruses. Typical gram-negative spoilage organisms are very sensitive to irradiation. Their destruction leads to a significant increase in the acceptable shelf life. In addition, the destruction of these normal spoilage organisms did not provide a competitive growth advantage for irradiation injured food pathogens. Another of the main focuses of this review is a detailed compilation of the effects of most of the food additives that have been proposed to minimize the negative quality effect of irradiation. Most of the antimicrobials and antioxidants used singly or in combination produced an increased lethality of irradiation and a decrease in oxidation by-products. Combinations of dosage, temperature, dietary and direct additives, storage temperature and packaging atmosphere can produce meats that the average consumer will find indistinguishable from non-irradiated meats. A discussion of the production of unique radiological by-products is also included.

  14. Extraction and characterisation of apatite- and tricalcium phosphate-based materials from cod fish bones

    Energy Technology Data Exchange (ETDEWEB)

    Piccirillo, C.; Silva, M.F. [CBQF/Escola Superior de Biotecnologia, Universidade Catolica Portuguesa, Porto (Portugal); Pullar, R.C. [Dept. Engenharia de Materiais e Ceramica/CICECO, Universidade de Aveiro, Aveiro (Portugal); Braga da Cruz, I. [CBQF/Escola Superior de Biotecnologia, Universidade Catolica Portuguesa, Porto (Portugal); WeDoTech, CiDEB/Escola Superior de Biotecnologia, Universidade Catolica Portuguesa, Porto (Portugal); Jorge, R. [WeDoTech, CiDEB/Escola Superior de Biotecnologia, Universidade Catolica Portuguesa, Porto (Portugal); Pintado, M.M.E. [CBQF/Escola Superior de Biotecnologia, Universidade Catolica Portuguesa, Porto (Portugal); Castro, P.M.L., E-mail: plcastro@porto.ucp.pt [CBQF/Escola Superior de Biotecnologia, Universidade Catolica Portuguesa, Porto (Portugal)

    2013-01-01

    Apatite- and tricalcium phosphate-based materials were produced from codfish bones, thus converting a waste by-product from the food industry into high added-valued compounds. The bones were annealed at temperatures between 900 and 1200 Degree-Sign C, giving a biphasic material of hydroxyapatite and tricalcium phosphate (Ca{sub 10}(PO{sub 4}){sub 6}(OH){sub 2} and {beta}-Ca(PO{sub 4}){sub 3}) with a molar proportion of 75:25, a material widely used in biomedical implants. The treatment of the bones in solution prior to their annealing changed the composition of the material. Single phase hydroxyapatite, chlorapatite (Ca{sub 10}(PO{sub 4}){sub 6}Cl{sub 2}) and fluorapatite (Ca{sub 10}(PO{sub 4}){sub 6}F{sub 2}) were obtained using CaCl{sub 2} and NaF solutions, respectively. The samples were analysed by several techniques (X-ray diffraction, infrared spectroscopy, scanning electron microscopy and differential thermal/thermogravimetric analysis) and by elemental analyses, to have a more complete understanding of the conversion process. Such compositional modifications have never been performed before for these materials of natural origin to tailor the relative concentrations of elements. This paper shows the great potential for the conversion of this by-product into highly valuable compounds for biomedical applications, using a simple and effective valorisation process. - Highlights: Black-Right-Pointing-Pointer Apatite and calcium phosphate compounds extraction from cod fish bones Black-Right-Pointing-Pointer Bone calcination: biphasic material hydroxyapatite-calcium phosphate production Black-Right-Pointing-Pointer Bone pre-treatments in solution change the material composition. Black-Right-Pointing-Pointer Single phase materials (hydroxy-, chloro- or fluoroapatite) are obtained. Black-Right-Pointing-Pointer Concentration of other elements (Na, F, Cl) suitable for biomedical applications.

  15. Identification of gamma-irradiated papaya, melon and watermelon

    Energy Technology Data Exchange (ETDEWEB)

    Marin-Huachaca, N.S.; Mancini-Filho, Jorge E-mail: jmancini@usp.br; Delincee, Henry E-mail: henry.delincee@bfe.uni-karlsruhe.de; Villavicencio, A.L.C.H. E-mail: villavic@net.ipen.br

    2004-10-01

    Ionizing radiation can be used to control spoilage microorganisms and to increase the shelf life of fresh fruits and vegetables in replacement for the treatment with chemical fumigants. In order to enforce labelling regulations, methods for detecting the irradiation treatment directly in the produce are required. Recently, a number of detection methods for irradiated food have been adopted by the Codex Comission. A rapid screening method for qualitative detection of irradiation is the DNA Comet Assay. The applicability of the DNA Comet Assay for distinguishing irradiated papaya, melon, and watermelon was evaluated. The samples were treated in a {sup 60}Co facility at dose levels of 0.0, 0.5, 0.75, and 1.0 kGy. The irradiated samples showed typical DNA fragmentation whereas cells from non-irradiated ones appeared intact. In addition to the DNA Comet Assay also the half-embryo test was applied in melon and watermelon to detect the irradiation treatment.

  16. Identification of gamma-irradiated papaya, melon and watermelon

    Science.gov (United States)

    Marín-Huachaca, Nélida S.; Mancini-Filho, Jorge; Delincée, Henry; Villavicencio, Anna Lúcia C. H.

    2004-09-01

    Ionizing radiation can be used to control spoilage microorganisms and to increase the shelf life of fresh fruits and vegetables in replacement for the treatment with chemical fumigants. In order to enforce labelling regulations, methods for detecting the irradiation treatment directly in the produce are required. Recently, a number of detection methods for irradiated food have been adopted by the Codex Comission. A rapid screening method for qualitative detection of irradiation is the DNA Comet Assay. The applicability of the DNA Comet Assay for distinguishing irradiated papaya, melon, and watermelon was evaluated. The samples were treated in a 60Co facility at dose levels of 0.0, 0.5, 0.75, and 1.0kGy. The irradiated samples showed typical DNA fragmentation whereas cells from non-irradiated ones appeared intact. In addition to the DNA Comet Assay also the half-embryo test was applied in melon and watermelon to detect the irradiation treatment.

  17. Irradiation: waiting for the green light

    Energy Technology Data Exchange (ETDEWEB)

    Kimber, A.

    1985-02-01

    Irradiation offers new possibilities for food storage and preservation and is now being used in some European countries on a commercial scale. This paper discusses the advantages of the process which in the UK is awaiting the findings of a Government report.

  18. Stability of {gamma}-Irradiated Carmine

    Energy Technology Data Exchange (ETDEWEB)

    Cosentino, Helio M.; Del Mastro, Nelida L. [IPEN-CNEN/SP, Sao Paulo, SP (Brazil). Center of Radiation Technology; Fontenele, Rinaldo S. [Mackenzie Presbiterian Univ. Barueri, SP (Brazil)

    2005-07-01

    Carmine is a dye used mainly for coloring food products and galenicals but also in inks. As food irradiation is becoming a regular treatment for food preservation, it is desirable to have a proper knowledge about the radiation sensitivity of additives that can be included in the food formula. The aim of this work was to establish the radiation stability of carmine against Co-60 gamma radiation. Samples of 50% pure carmine powder as well as 50%, 10% and 5% aqueous solutions were irradiated in a Gammacell 220, dose rate of about 5.2kGy/h, with doses of 0, 1, 2, 4, 8, 16 and 32kGy. Spectrophotometric readings at 494{eta}m show a slight decrease of the absorbance as a function of dose: Samples irradiated with 4 and 32kGy retained 95% and 90% of absorbance of the unirradiated samples respectively. These results indicate a rather good stability of carmine against {gamma}-irradiation.

  19. A combined electrochemical-irradiation treatment of highly colored and polluted industrial wastewater

    Energy Technology Data Exchange (ETDEWEB)

    Barrera-Diaz, C. E-mail: cbarrera@uaemex.mx; Urena-Nunez, F. E-mail: fun@nuclear.inin.mx; Campos, E.; Palomar-Pardave, M. E-mail: mepp@correo.azc.uam.mx; Romero-Romo, M

    2003-07-01

    This study reports on the attainment of optimal conditions for two electrolytic methods to treat wastewater: namely, electrocoagulation and particle destabilization of a highly polluted industrial wastewater, and electrochemically induced oxidation induced by in situ generation of Fenton's reactive. Additionally, a combined method that consisted of electrochemical treatment plus {gamma}-irradiation was carried out. A typical composition of the industrial effluent treated was COD 3400 mg/l, color 3750 Pt/Co units, and fecal coliforms 21000 MPN/ml. The best removal efficiency was obtained with electrochemical oxidation induced in situ, that resulted in the reduction of 78% for the COD, 86% color and 99.9% fecal coliforms removal. A treatment sequence was designed and carried out, such that after both electrochemical processes, a {gamma}-irradiation technique was used to complete the procedure. The samples were irradiated with various doses in an ALC {gamma}-cell unit provided with a Co-60 source. The removal efficiency obtained was 95% for the COD values, 90% color and 99.9% for fecal coliforms.

  20. Identification of irradiated food. I.- A test established on the in vitro culture of potato buds to identified the irradiated tubers; Identificacion de alimentos irradiados. I. Test basado en el cultivo de yemas in vitro para la identificacion de tuberculos de patatas irradiada

    Energy Technology Data Exchange (ETDEWEB)

    Fernandez Gonzalez, J.; Garcia Collantes, M. A.

    1976-07-01

    A method based upon the in vitro culture of potato buds in a mineral medium is described, by which method tubers irradiated can be distinguished from tubers treated by refrigeration or inhibited by chemical agents. (Author) 9 refs.

  1. Emissions Analysis of Regional COD in Yuanbao District Dandong City%丹东市元宝区区域 COD 排放量分析

    Institute of Scientific and Technical Information of China (English)

    张璐

    2012-01-01

    COD total emissions come mainly from industrial pollution sources and domestic pollution sources in Yuanbao District. Among them, industrial pollution sources produce COD of 140817a and emissions of 235.82T/a; domestic pollution sources produce COD of 6330.52T/a and emissions of 4657.96 T/a Through the investigation of pollution sources, the emissions of COD were analyzed in Yuanbao District, in order to better control and manage environmental pollution.%元宝区COD的总量排放主要来自工业源和生活源,其中工业源COD产生量为1408 T/a、排放量为235.82 T/a;生活源COD产生量为6330.52 T/a、排放量为4657.96 T/a.通过污染源调查,分析元宝区污染物COD排放情况,以利于今后更好地控制和管理环境污染.

  2. Where does the cod come from? Panels of gene‐associated markers provide vastly improved origin assignment in Atlantic cod (Gadus morhua)

    DEFF Research Database (Denmark)

    Eg Nielsen, Einar; Hansen, Jakob Hemmer; Taylor, Martin

    2012-01-01

    ‐European variation in more than 1200 gene‐associated SNPs in cod and found that levels of differentiation for a subset of 132 SNPs was best explained by a model including directional selection. These high‐differentiation SNPs were used for designing “minimum panels with maximum power” for a number of case studies...

  3. Effects of COD to Phosphorus Ratios on the Metabolism of PAOs in Enhanced Biological Phosphorus Removal with Different Carbon Sources

    Institute of Scientific and Technical Information of China (English)

    Tao Jiang; Junguo He; Xiaonan Yang; Jianzheng Li

    2015-01-01

    To elucidate the phosphorus removal and metabolism under various COD/P ratio, a sludge highly enriched in PAOs was used to investigate the impacts of COD/P in batch tests under different carbon supply conditions. Acetate, propionate and a mixture of acetate and propionate at a ratio of 3 ∶ 1 ( COD basis) was used as carbon sources with the COD/P of 20, 15,10 and 5�0 gCOD/gP, respectively. The minimum COD/P ratios for complete P removal were found to be 8�24 gCOD/gP for acetate, 11�40 gCOD/gP for propionate and 9�10 gCOD/gP for the 3 ∶ 1 mixture of acetate and propionate. Converted to a mass basis, all three cases had a very similar ratio of 7�7 gVFA/gP, which represented a useful guide for operation of EBPR plants to identify possible shortages inVFAs. The trend in PHV accumulation during the anaerobic period along with the decrease of COD/P ratios suggested that, PAOs may use the TCA pathway for anaerobic VFA uptake to maintain the required NADH production with reduced glycogen degradation. During the aerobic phase, the glycogen pool was reduced but remained enough compared to the requirement for anaerobic VFA uptake, and the synthesis and degradation of glycogen was not the inhibition factor of PAOs.

  4. Photodegradation of dye pollutants on TiO2 pillared bentonites under UV light irradiation

    Institute of Scientific and Technical Information of China (English)

    李静谊; 陈春城; 赵进才; 朱怀勇; 丁哲

    2002-01-01

    TiO2 pillared bentonite samples dried under different conditions are used to degrade 2,4-dichlorophenol and orange II under UV light irradiation. The supercritical dried sample exhibits a high activity for the photodegradation of 2,4-dichlorophenol and orange II due to its structural features. TOC and COD are measured during the degradation of 2,4-dichlorophenol under UV light irradiation using P25 and TiO2 pillared bentonite samples dried under different conditions. The clay-based catalysts can be readily separated by filtration or sedimentation.

  5. Food Poisoning

    Science.gov (United States)

    ... Want to Know About Puberty Train Your Temper Food Poisoning KidsHealth > For Kids > Food Poisoning Print A ... find out how to avoid it. What Is Food Poisoning? Food poisoning comes from eating foods that ...

  6. Condition, prolonged swimming performance and muscle metabolic capacities of cod Gadus morhua.

    Science.gov (United States)

    Martínez, M; Guderley, H; Dutil, J-D; Winger, P D; He, P; Walsh, S J

    2003-02-01

    This study evaluated the link between swimming endurance and condition of Atlantic cod Gadus morhua that had been fed or starved during the 16 weeks preceding the tests, and assessed whether muscle metabolic capacities explain such links. The condition factor [(somatic mass x fork length(-3))x100] of starved cod was 0.54+/-0.1 whereas that of fed cod was 0.81+/-0.1. In white and red muscle, we measured four glycolytic enzymes: phosphofructokinase (PFK), pyruvate kinase (PK), creatine kinase (CK) and lactate dehydrogenase (LDH), two mitochondrial enzymes: cytochrome c oxidase (CCO) and citrate synthase (CS), a biosynthetic enzyme, nucleoside diphosphate kinase (NDPK), glycogen and protein levels and water content. Muscle samples were taken at three positions along the length of the fish; starvation affected the metabolic capacities of white muscle more than those of red muscle. The levels of glycolytic enzymes and glycogen changed more in white than red muscle during starvation. Both in fed and starved cod, muscle metabolic capacities varied with position along the fish; starvation reduced this longitudinal variation more in white than red muscle. In white muscle of fed cod, the glycolytic enzyme levels increased from head to tail, while in starved cod this longitudinal variation disappeared. In red muscle mitochondrial enzyme levels were highest in the caudal sample, but fewer differences were found for glycolytic enzymes. Swimming endurance was markedly affected by fish condition, with starved fish swimming only 30% of the time (and distance) of fed fish. This endurance was closely linked with the number of burst-coast movements during the test and the activity of CCO and LDH in white muscle. The number of burst-coast movements was significantly linked with condition factor and PFK activity in caudal red muscle and gill arch mass. Our data indicated that cod use both glycolytic and oxidative capacities to support endurance swimming. Furthermore, swimming endurance

  7. Spatio-temporal dynamics of cod nursery areas in the Baltic Sea

    Science.gov (United States)

    Hinrichsen, H.-H.; von Dewitz, B.; Lehmann, A.; Bergström, U.; Hüssy, K.

    2017-06-01

    In this study the drift of eastern Baltic cod larvae and juveniles spawned within the historical eastern Baltic cod spawning grounds was investigated by detailed drift model simulations for the years 1971-2010, to examine the spatio-temporal dynamics of environmental suitability in the nursery areas of juvenile cod settlement. The results of the long-term model scenario runs, where juvenile cod were treated as simulated passively drifting particles, enabled us to find strong indications for long-term variations of settlement and potentially the reproduction success of the historically important eastern Baltic cod nursery grounds. Only low proportions of juveniles hatched in the Arkona Basin and in the Gotland Basin were able to settle in their respective spawning ground. Ocean currents were either unfavorable for the juveniles to reach suitable habitats or transported the juveniles to nursery grounds of neighboring subdivisions. Juveniles which hatched in the Bornholm Basin were most widely dispersed and showed the highest settlement probability, while the second highest settlement probability and horizontal dispersal was observed for juveniles originating from the Gdansk Deep. In a long-term perspective, wind-driven transport of larvae/juveniles positively affected the settlement success predominately in the Bornholm Basin and in the Bay of Gdansk. The Bornholm Basin has the potential to contribute on average 54% and the Bay of Gdansk 11% to the production of juveniles in the Baltic Sea. Furthermore, transport of juveniles surviving to the age of settlement with origin in the Bornholm Basin contributed on average 13 and 11% to the total settlement in the Arkona Basin and in the Gdansk Deep, respectively. The time-series of the simulated occupied juvenile cod habitat in the Bornholm Basin and in the Gdansk Deep showed a similar declining trend as the Fulton's K condition factor of demersal 1-group cod, which may confirm the importance of oxygen-dependent habitat

  8. Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometric Analysis of 2-Alkylcyclobutanones in Irradiated Chicken by Precolumn Derivatization with Hydroxylamine

    NARCIS (Netherlands)

    Ye, Yuran; Liu, Hanxia; Horvatovich, Peter; Chan, Wan

    2013-01-01

    Food irradiation is a common preservation method that is used in many countries. The ability to identify irradiated food is important for assuring compliance with regulatory policies, such as food labeling requirements, and for informed consumer choice. There is thus a significant demand for analyti

  9. World Market Development and Consumer Acceptance of Irradiation Technology

    Directory of Open Access Journals (Sweden)

    Behnoush Maherani

    2016-11-01

    Full Text Available Food irradiation is an efficient technology that can be used to ensure food safety by eliminating insects and pathogens to prolong the shelf life. The process could be applied to fresh or frozen products without affecting the nutritional value. Presently more than 60 countries have adopted the technology. However, the technology adaptation differs from one country to another and, in some cases, consumers’ misunderstanding and lack of acceptance may hinder the technology adaptation process. This review summarizes the development of irradiation treatment worldwide and consumer attitudes towards the introduction of this technology. Also, the wholesomeness, beneficial effects, and regulation of irradiation are assessed.

  10. 辐照处理对食品真空包装材料主要性能的影响%Effect of Irradiation on the Main Properties of Food Vacuum Packaging Materials

    Institute of Scientific and Technical Information of China (English)

    刘璐

    2014-01-01

    Through the experiments on the effects of different irradiation dose for different types of vacuum packaging materials stability, this paper determines the relationship between irradiation dose and material properties. It is of important significance to determine the radiation appropriate packaging material.%本文通过实验,研究不同辐照加工剂量对不同类型真空包装材料稳定性的影响,确定辐照剂量与材料性能的关系,对确定合适的辐照包装材料具有重要的意义。

  11. Reducing the pollutant load of olive mill wastewater by photocatalytic membranes and monitoring the process using both tyrosinase biosensor and COD test

    Directory of Open Access Journals (Sweden)

    Elisabetta eMartini

    2013-12-01

    Full Text Available Photocatalytic technique had already been employed in the treatment of olive mill wastewater (OMW using the photocatalysis in suspension. The coupling of photocatalytic and membrane techniques should result in a very powerful process bringing great innovation to OMW depollution. Despite the potential advantages using these hybrid photoreactors, research on the combined use of photocatalysis and membranes has so far not been sufficiently developed. The present paper describes a study to assess the photocatalytic efficacy of a new ceramic membrane containing titanium dioxide, irradiated by UV light, used to abate the pollutant load of olive mill wastewater. Good results were obtained (more than 90% of the phenol content was removed and the COD decrease was of the order of 46-51 % in 24 h particularly using the ceramic membrane compared with those offered by analogous catalytic membranes made of metallic or polymeric materials.

  12. Reducing the pollutant load of olive mill wastewater by photocatalytic membranes and monitoring the process using both tyrosinase biosensor and COD test

    Science.gov (United States)

    Martini, Elisabetta; Tomassetti, Mauro; Campanella, Luigi; Fortuna, Antonio

    2013-12-01

    Photocatalytic technique had already been employed in the treatment of olive mill wastewater (OMW) using the photocatalysis in suspension. The coupling of photocatalytic and membrane techniques should result in a very powerful process bringing great innovation to OMW depollution. Despite the potential advantages using these hybrid photoreactors, research on the combined use of photocatalysis and membranes has so far not been sufficiently developed. The present paper describes a study to assess the photocatalytic efficacy of a new ceramic membrane containing titanium dioxide, irradiated by UV light, used to abate the pollutant load of olive mill wastewater. Good results were obtained (more than 90% of the phenol content was removed and the COD decrease was of the order of 46-51 % in 24 h) particularly using the ceramic membrane compared with those offered by analogous catalytic membranes made of metallic or polymeric materials.

  13. Identification of Atlantic cod (Gadus morhua), ling (Molva molva), and Alaska pollock (Gadus chalcogrammus) by PCR-ELISA using duplex PCR.

    Science.gov (United States)

    Taboada, Ledicia; Sánchez, Ana; Velasco, Amaya; Santaclara, Francisco J; Pérez-Martín, Ricardo I; Sotelo, Carmen G

    2014-06-18

    Species-specific PCR-ELISA assays for the identification of Atlantic cod (Gadus morhua), Alaska pollock (Gadus chalcogrammus), and ling (Molva molva) in food products have been developed. The method, comprising a set of primers common to the first two species, a set of primers for M. molva, and a probe for each species, was designed using ND4 and cytochrome b genes as molecular markers. The sensitivity and selectivity were then determined for each assay. These assays were afterward used to analyze DNA extracted from commercial fish products. The presence of the target species was successfully detected in all analyzed samples, demonstrating the applicability of this method to the analysis of food products.

  14. Treatment test of supernatant from sewage sludge by irradiation of high energy electron beams under supersaturation with oxygen

    Energy Technology Data Exchange (ETDEWEB)

    Hosono, Masakazu; Arai, Hidehiko (Japan Atomic Energy Research Inst., Takasaki, Gunma (Japan). Takasaki Radiation Chemistry Research Establishment); Aizawa, Masaki; Shimooka, Toshio; Yamamoto, Ichiro; Shimizu, Ken; Sugiyama, Masashi.

    1993-02-01

    Supernatant comes from dewaterization of sewage sludge, and contains biologically nondegradable organics. Therefore, it is hard to be treated by conventional activated sludge method. The development of a new technology is required to decrease the chemical oxygen demand (COD) effectively below 30 mg/l. Irradiation of high energy electron beams can convert nondegradable organics in water into substances which are biodegradable. However, sufficient dissolved oxygen in water is needed to induce oxidation effectively. In the present study, the treatment of supernatant was studied using an apparatus which can be irradiated by high intensity electron beams in flow system under supersaturation with oxygen by pressurization up to 3 atms. The dependence of oxygen concentration on the reduction in absorbance at 230 nm of azo dye (Acid Red 265) aqueous solution was examined, and it was clarified that sufficient oxygen was supplied in the solution up to about 14 kGy under 3 atms of oxygen. Radiation treatment of supernatant which came from the leather works was carried out using the above apparatus. However, as this supernatant contained high concentration of nitrite, the nitrite was removed by limited aeration activated sludge method. By this pretreatment, COD was reduced from 200 mg/l to 53 mg/l. Then, the biodegradability of supernatant irradiated under supersaturation with oxygen was examined. The final COD of the supernatant was reduced below 30 mg/l by the combined method of irradiation of 7 kGy and biological treatment. (author).

  15. Structure of the Branched-chain Amino Acid and GTP-sensing Global Regulator, CodY, from Bacillus subtilis*

    Science.gov (United States)

    Levdikov, Vladimir M.; Blagova, Elena; Young, Vicki L.; Belitsky, Boris R.; Lebedev, Andrey; Sonenshein, Abraham L.

    2017-01-01

    CodY is a branched-chain amino acid (BCAA) and GTP sensor and a global regulator of transcription in low G + C Gram-positive bacteria. It controls the expression of over 100 genes and operons, principally by repressing during growth genes whose products are required for adaptations to nutrient limitation. However, the mechanism by which BCAA binding regulates transcriptional changes is not clear. It is known that CodY consists of a GAF (cGMP-stimulated phosphodiesterases, adenylate cyclases, FhlA) domain that binds BCAAs and a winged helix-turn-helix (wHTH) domain that binds to DNA, but the way in which these domains interact and the structural basis of the BCAA dependence of this interaction are unknown. To gain new insights, we determined the crystal structure of unliganded CodY from Bacillus subtilis revealing a 10-turn α-helix linking otherwise discrete GAF and wHTH domains. The structure of CodY in complex with isoleucine revealed a reorganized GAF domain. In both complexes CodY was tetrameric. Size exclusion chromatography with multiangle laser light scattering (SEC-MALLS) experiments showed that CodY is a dimer at concentrations found in bacterial cells. Comparison of structures of dimers of unliganded CodY and CodY-Ile derived from the tetramers showed a splaying of the wHTH domains when Ile was bound; splaying is likely to account for the increased affinity of Ile-bound CodY for DNA. Electrophoretic mobility shift and SEC-MALLS analyses of CodY binding to 19–36-bp operator fragments are consistent with isoleucine-dependent binding of two CodY dimers per duplex. The implications of these observations for effector control of CodY activity are discussed. PMID:28011634

  16. The effect of pH and operation mode for COD removal of slaughterhouse wastewater with Anaerobic Batch Reactor (ABR

    Directory of Open Access Journals (Sweden)

    Maria Octoviane Dyan

    2015-01-01

    Full Text Available Disposal of industrial wastes in large quantities was not in accordance with today's standards of waste into environmental issues that must be overcome with proper treatment. Similarly, the abattoir wastewater that contains too high organic compounds and suspended solids. The amount of liquid waste disposal Slaughterhouse (SW with high volume also causes pollution. The research aim to resolve this problem by lowering the levels of BOD-COD to comply with effluent quality standard. Anaerobic process is the right process for slaughterhouse wastewater treatment because of high content of organic compounds that can be utilized by anaerobic bacteria as a growth medium. Some research has been conducted among abattoir wastewater treatment using anaerobic reactors such as ABR, UASB and ASBR. Our research focuses on the search for the optimum results decline effluent COD levels to match the quality standards limbah and cow rumen fluid with biodigester ABR (Anaerobic Batch Reactor. The variables used were PH of 6, 7, and 8, as well as the concentration ratio of COD: N is 400:7; 450:7, and 500:7. COD value is set by the addition of N derived from urea [CO(NH2 2]. COD levels will be measured daily by water displacement technique. The research’s result for 20 days seen that optimum PH for biogas production was PH 7,719 ml. The optimum PH for COD removal is PH 6, 72.39 %. The operation mode COD:N for biogas production and COD removal is 500:7, with the production value is 601 ml and COD removal value is 63.85 %. The research’s conclusion, the PH optimum for biogas production was PH 7, then the optimum PH for COD removal is PH 6. The optimum operation mode COD:N for biogas production and COD removal was 500:7

  17. Mapping the spawning grounds of North Sea cod (Gadus morhua) by direct and indirect means.

    Science.gov (United States)

    Fox, Clive J; Taylor, Martin; Dickey-Collas, Mark; Fossum, Petter; Kraus, Gerd; Rohlf, Norbert; Munk, Peter; van Damme, Cindy J G; Bolle, Loes J; Maxwell, David L; Wright, Peter J

    2008-07-07

    Despite recent evidence for sub-stock structuring, North Sea cod are assessed as a single unit. As a consequence, knowledge of sub-stock trends is poor. In particular, there are no recent evaluations of which spawning grounds are active. Here we report results from the first ichthyoplankton survey to cover the whole North Sea. Also, this survey, conducted in 2004, was the first to make extensive use of DNA-based molecular methods to unambiguously identify early developmental stage cod eggs. We compare the findings from the plankton survey with estimated egg production inferred from the distribution of mature cod in contemporaneous trawl surveys. Results from both approaches were in general agreement and showed hot spots of egg production around the southern and eastern edges of the Dogger Bank, in the German Bight, the Moray Firth and to the east of the Shetlands. These areas broadly coincide with known spawning locations from the period 1940 to 1970. We were, however, unable to directly detect significant numbers of cod eggs at the historic spawning ground off Flamborough (northeast coast of England). The results demonstrate that most of the major spawning grounds of cod in the North Sea are still active but that some localized populations may have been reduced to the point where it is now difficult to detect the presence of eggs in the plankton.

  18. Decolorization and COD reduction of dyeing wastewater from a cotton textile mill using thermolysis and coagulation.

    Science.gov (United States)

    Kumar, Pradeep; Prasad, B; Mishra, I M; Chand, Shri

    2008-05-01

    The decolorization and reduction of COD of dyeing wastewater from a cotton textile mill was conducted using catalytic thermal treatment (thermolysis) accompanied with/without coagulation. Thermolysis in presence of a homogeneous copper sulphate catalyst was found to be the most effective in comparison to other catalysts (FeCl(3), FeSO(4), CuO, ZnO and PAC) used. A maximum reduction of chemical oxygen demand (COD) and color of dyeing wastewater of 66.85% and 71.4%, respectively, was observed with a catalyst concentration of 5 kg/m(3) at pH 8. Commercial alum was found most effective coagulant among various coagulants (aluminum potassium sulphate, PAC, FeCl(3) and FeSO(4)) tested during coagulation operations, resulting in 58.57% COD and 74% color reduction at pH 4 and coagulant dose of 5 kg/m(3). Coagulation of the clear fluid (supernatant) obtained after treatment by thermolysis at the conditions previously used resulted in an overall reduction of 89.91% COD and 94.4% color at pH 4 and a coagulant dose of 2 kg/m(3). The application of thermolysis followed by coagulation, thus, is the most effective treatment method in removing nearly 90% COD and 95% color at a lower dose of coagulant (2 kg/m(3)). The sludge thus produced would contain lower inorganic mass coagulant and, therefore, less amount of inorganic sludge.

  19. PENURUNAN BOD DAN COD LIMBAH CAIR INDUSTRI TEKSTIL DI KABUPATEN PEKALONGAN DENGAN METODE MULTI SOIL LAYERING

    Directory of Open Access Journals (Sweden)

    Irmanto

    2008-11-01

    Full Text Available Multi Soil Layering (MSL system is a method of wastewater treatment that increase the soils function to purify wastewater. In the construction of MSL, soils mixed with the charcoal and then filled into the box of size 50x14x50 cm in layers structured like brick pattern. The aims of this research are to determine the concentration of BOD and COD on textile industrial wastewater before and after the process by MSL method. It also determines the optimal loading rate of wastewater on the MSL system, and then it can determine the efficiency of MSL system on reducing the concentration of BOD and COD on textile industrial wastewater. The method which used in this research is an experimental method. The wastewater on the MSL system is loaded on the loading rate variety: 160, 320, 480, 640, and 800 L m-2 day-1. The efficiency of MSL system to removing BOD and COD on textile industrial wastewater are determined on optimal loading rate. The research gave result that MSL method could remove BOD and COD on textile industrial wastewater on the optimal loading rate 320 L m-2 day-1. The efficiency of MSL system in removing BOD and COD on textile industrial wastewater are 96.52 and 80.87% respectively. This indicated that the method MSL serve the purpose of effective alternative method in processing of liquid waste textile industry.

  20. Relationships between water quality parameters in rivers and lakes: BOD5, COD, NBOPs, and TOC.

    Science.gov (United States)

    Lee, Jaewoong; Lee, Seunghyun; Yu, Soonju; Rhew, Doughee

    2016-04-01

    Biological oxygen demand (BOD5) or chemical oxygen demand (COD) analysis is widely used to evaluate organic pollutants in water systems as well as the efficiency of wastewater treatment plants. However, both analysis methods have restrictions such as being insensitive, imprecise, time-consuming, and the production of chemical waste. Therefore, total organic carbon (TOC) analysis for organic pollutants has been considered for an alternative analysis instead of BOD5 or COD. Several studies have investigated the replacement of BOD5 or COD with TOC in wastewater samples; however, few studies have investigated the relationships between water quality parameters in rivers and lakes. Therefore, this study evaluated the relationships between BOD5, COD, or NBOPs and TOC by the analysis of national water quality monitoring data of rivers and lakes for 5 years. High correlation coefficients (r) of 0.87 and 0.66 between BOD5 and TOC (p TOC (p TOC was 0.93 for rivers and 0.72 for lakes. The coefficients of determination (R 2) were 0.75 and 0.44 between BOD5 and TOC for rivers and lakes as well as were 0.87 and 0.57 between COD and TOC for rivers and lakes, respectively. The coefficient of determination (R 2) between NBOPs and TOC was 0.73 for rivers and 0.52 for lakes.

  1. COD fractions of leachate from aerobic and anaerobic pilot scale landfill reactors

    Energy Technology Data Exchange (ETDEWEB)

    Bilgili, M. Sinan [Yildiz Technical University, Environmental Engineering Department, 34349 Besiktas, Istanbul (Turkey)], E-mail: mbilgili@yildiz.edu.tr; Demir, Ahmet [Yildiz Technical University, Environmental Engineering Department, 34349 Besiktas, Istanbul (Turkey)], E-mail: ahmetd@yildiz.edu.tr; Akkaya, Ebru [Yildiz Technical University, Environmental Engineering Department, 34349 Besiktas, Istanbul (Turkey)], E-mail: ekoca@yildiz.edu.tr; Ozkaya, Bestamin [Yildiz Technical University, Environmental Engineering Department, 34349 Besiktas, Istanbul (Turkey)], E-mail: bozkaya@yildiz.edu.tr

    2008-10-01

    One of the most important problems with designing and maintaining a landfill is managing leachate that generated when water passes through the waste. In this study, leachate samples taken from aerobic and anaerobic landfill reactors operated with and without leachate recirculation are investigated in terms of biodegradable and non-biodegradable fractions of COD. The operation time is 600 days for anaerobic reactors and 250 days for aerobic reactors. Results of this study show that while the values of soluble inert COD to total COD in the leachate of aerobic landfill with leachate recirculation and aerobic dry reactors are determined around 40%, this rate was found around 30% in the leachate of anaerobic landfill with leachate recirculation and traditional landfill reactors. The reason for this difference is that the aerobic reactors generated much more microbial products. Because of this condition, it can be concluded that total inert COD/total COD ratios of the aerobic reactors were 60%, whereas those of anaerobic reactors were 50%. This study is important for modeling, design, and operation of landfill leachate treatment systems and determination of discharge limits.

  2. Forecasting recruitment and stock biomass of Northeast Arctic cod using neural networks

    Directory of Open Access Journals (Sweden)

    Geir Huse

    2003-04-01

    Full Text Available We apply an artificial neural network (ANN to predict recruitment and biomass development of Northeast Arctic cod. The ANN is trained using a genetic algorithm with input time series such as spawning stock biomass of cod, herring and capelin biomass, and temperature. Forecasts were made by training the ANN on parts of the time series (training set, and then using a trained ANN to predict cod recruitment or biomass in years outside of the training set. In general the predictions corresponded well to observations. The correlation (r2 between observed and predicted stock recruitment at age 3 was 0.74, based on a model with temperature, spawning stock biomass, and capelin biomass. The correlation between observed and predicted stock biomass was 0.89, 0.72 and 0.57 for one, two and three year predictions respectively. The best model for the one year predictions was based on input information on cod biomass, temperature, and cod landings. These results illustrate the strong forecasting ability of ANN models. In the light of our findings we discuss the potential benefit of applying ANN models as a forecasting technology in fisheries assessment.

  3. Kinetics of COD removal from a synthetic wastewater in a continuous biological fluidized bed

    Energy Technology Data Exchange (ETDEWEB)

    Kargi, F. [Dept. of Environmental Engineering, Dokuz Eylul Univ., Izmir (Turkey); Karapinar, I. [Dept. of Environmental Engineering, Dokuz Eylul Univ., Izmir (Turkey)

    1995-10-01

    Kinetics of biological removal of COD from a synthetic wastewater in a continuous fluidized bed containing sponge particles with wire mesh was investigated. Synthetic wastewater consisted of diluted molasses, urea, KH{sub 2}PO{sub 4} and MgSO{sub 4} resulting in COD/N/P=100/8/1. Fluidized bed contained sponge particles surrounded by stainless steel wires as support particles for organisms. A culture of Zooglea ramigera was used as the dominant organisms in mixed culture media throughout the experiments. The system was operated continuously with different hydraulic residence times, and COD loading rates and the variation of effluent COD concentration with those parameters was investigated. Kinetic constants of the system were determined by using the continuous experimental data. System has been operated under COD limitation and DO limitations were overcome by vigirous aeration. Kinetic constants determined in this system were in good agreement with literature values with a possible inhibition effect on K{sub s} term. (orig.). With 9 figs.

  4. 75 FR 52478 - Fisheries of the Exclusive Economic Zone Off Alaska; Reallocation of Pacific Cod in the Bering...

    Science.gov (United States)

    2010-08-26

    ... fisheries data in a timely fashion and would delay the reallocation of Pacific cod specified from trawl.... Carrie Selberg, Acting Director, Office of Sustainable Fisheries, National Marine Fisheries...

  5. 21 CFR 179.39 - Ultraviolet radiation for the processing and treatment of food.

    Science.gov (United States)

    2010-04-01

    ... treatment of food. 179.39 Section 179.39 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH... processing and treatment of food. Ultraviolet radiation for the processing and treatment of food may be... products Without ozone production: high fat-content food irradiated in vacuum or in an inert...

  6. The Static Research on Adsorption Characteristics and Removal Efficiency of COD by Different Zeolite Substrates in Biogas Slurry%不同沸石材料对沼液中 COD 静态吸附去除的研究

    Institute of Scientific and Technical Information of China (English)

    邢赜; 陈玉成; 熊佰炼; 陈瑶; 常琛

    2013-01-01

    The COD was high in concentric biogas slurry which contained plenty of organic nutrients .To search for excel-lent COD adsorption substrates ,both the thermo-dynamics adsorption-desorption characteristics of COD by five common substrates (Natural zeolite(TRF),microwave-sodium chloride modified zeolite(WLF),cetylpyridinium Bromize modified zeolite(CPBF),micro-sized zeolite(WF)and submicro-sized zeolite(YWF)synthesized from coal fly ash) were illustra-ted in laboratory .The results indicated that CPBF had higher adsorption capacities and velocities of COD and lower COD desorption efficiencie than other zeolite substrates which means it could be excellent COD adsorption substrate .%集中型沼液由于含有较丰富的有机营养成分, COD 负荷较高。为了寻找高效 COD 吸附基质,以天然斜发沸石( TRF )、微波与氯化钠联合改性沸石( WLF )、CPB 改性沸石( CPBF )、微米级( WF )以及亚微米级( YWF )两种粉煤灰合成沸石为研究对象,对沼液COD 的热力学吸附解吸进行研究。结果表明,与其他4种沸石材料相比, CPBF 具有更高的 COD 吸附量和吸附速率以及更低的解吸率,因此具有较大的沼液 COD 吸附优势,是优良的吸附材料。

  7. Improved management based on stock identification of eastern and western Baltic cod

    DEFF Research Database (Denmark)

    Hüssy, Karin; Bastardie, Francois; Eero, Margit;

    ) within the “Western” cod’s management unit was documented using high-powered genetic tools. The majority (91%) of all spawning fish caught in SD 24 in 2011 were “Eastern” cod and only 9% were from the “Western” stock. The results suggest that the stock structure in the Arkona Basin is highly influenced...... with a change in “Eastern” cod’s spawning behaviour. Management: The stock mixing proportions were successfully implemented in DTU Aqua’s modeling framework for management scenarios. “Eastern” immigrants into SD 24 lead the management procedure to advice for higher TACs that enhance the pressure on the fishing......The objective of this project was to establish an empirically founded knowledge base for the sustainable exploitation of the western Baltic cod stock by including the complex stock structure and migration patterns. Stock mapping: Extensive immigration of “Eastern” cod into the Arkona Basin (SD 24...

  8. Amino acid sequence of the cold-active alkaline phosphatase from Atlantic cod (Gadus morhua)

    DEFF Research Database (Denmark)

    Asgeirsson, Bjarni; Nielsen, Berit Noesgaard; Højrup, Peter

    2003-01-01

    Atlantic cod is a marine fish that lives at low temperatures of 0-10 degrees C and contains a cold-adapted alkaline phosphatase (AP). Preparations of AP from either the lower part of the intestines or the pyloric caeca area were subjected to proteolytic digestion, mass spectrometry and amino acid...... has the same variable residues as mammalian APs (His153 and His328 by E. coli AP numbering). General comparison of the amino acid composition with mammalian APs showed that cod AP contains fewer Cys, Leu, Met and Ser, but proportionally more Asn, Asp, Ile, Lys, Trp and Tyr residues. Three N......-linked glycosylation sites were found. The glycan structure was determined as complex biantennary in type with fucose and sialic acid attached, although a trace of complex tri-antennary structure was also observed. A three-dimensional model was obtained by homology modelling using the human placental AP scaffold. Cod...

  9. Linking lipid dynamics with the reproductive cycle in Baltic cod Gadus morhua

    DEFF Research Database (Denmark)

    Røjbek, Maria; Jacobsen, Charlotte; Tomkiewicz, Jonna

    2012-01-01

    This study describes lipid composition and antioxidants of Baltic cod Gadus morhua L. during the reproductive cycle, and investigates whether they reflect its dominant prey and whether levels of fatty acids important for reproductive performance were low. Reasons for a shift in peak spawning time....... Selective retention of the essential fatty acids docosahexaenoic acid (DHA) and arachidonic acid (ARA) in ovaries during maturation was evident, but despite mobilization from the liver, ARA levels were low in ovaries during late maturation and spawning. Astaxanthin and a-tocopherol accumulated in cod...... ovaries and decreased in late maturing and spawning fish, most likely due to their antioxidant protection activity. The fatty acid composition of cod liver reflected its clupeid prey. The ratio of 18:1n-9 to DHA was almost twice as high in sprat as in herring and indicated the ratio of sprat and herring...

  10. Distribution and drift of Atlantic cod ( Gadus morhua ) eggs and larvae in Greenland offshore waters

    DEFF Research Database (Denmark)

    Wieland, Kai; Hovgård, Holger

    2002-01-01

    Catches of Atlantic cod (Gadus morhua) eggs and larvae from 45 national and international ichthyoplankton surveys conducted in Greenland offshore waters during the period 1950 to 1984 have been compiled and re-analysed. Southeast and Southwest Greenland were identified as im- portant spawning areas...... from which eggs and early larvae drift towards the southern Davis Strait. Only a part of the larval population remained in the vicinity of favourable settling areas off West Greenland while a considerable part was obviously transported westward across the Davis Strait and thus did not contribute...... to the recruitment of the West Greenland cod stock. It is also shown that cod eggs and larvae occasionally drift from Southwest Iceland across the Denmark Strait to the East Greenland shelf from where a subsequent transport and immigration of juveniles to West Greenland waters can occur. Larval transport across...

  11. Study on Migration and Transformation Rule of Organic Pollutants (COD) in Aerated Zone

    Institute of Scientific and Technical Information of China (English)

    2003-01-01

    Collecting waste water with a certain concentration of organic pollutants COD (chemical oxygen demand), static adsorption, static biodegradation and dynamic soil column experiments were made in laboratory, we researched migration and transformation of COD in aerated zone, and put forward a mathematical model showing the process. The results show that adsorption of organism in aerated zone is linear, which is represented by Henry's law s=Kdc+sd, adsorption coefficient Kd =0. 069 3;biodegradation diagram accord basically with first-order kinetics equation c=c0e-K1t , biodegradation coefficient K1 = 0. 049 9 d-1; dispersion coefficient D= 0. 002 42 m2/d in experiments. The migration and transformation of organic pollutants (COD) in aerated zone jointly result from many factors such as dispersion, adsorption and biodegradation etc..

  12. Eastern Baltic cod in distress: biological changes and challenges for stock assessment

    DEFF Research Database (Denmark)

    Eero, Margit; Hjelm, Joakim; Behrens, Jane

    2015-01-01

    with changes in environmental and ecological conditions has led to an unusual situation for cod in the Baltic Sea, which poses new challenges for stock assessment and management advice.Anumber of adverse developments such as low nutritional condition and disappearance of larger individuals indicate......The eastern Baltic (EB) cod (Gadus morhua) stock was depleted and overexploited for decades until the mid-2000s, when fishing mortality rapidly declined and biomass started to increase, as shown by stock assessments. These positive developments were partly assigned to effective management measures......, and the EB cod was considered one of the most successful stock recoveries in recent times. In contrast to this optimistic view, the analytical stock assessment failed in 2014, leaving the present stock status unclear. Deteriorated quality of some basic input data for stock assessment in combination...

  13. Time matters: post-surgical recovery of gastric evacuation rate in Atlantic cod

    DEFF Research Database (Denmark)

    Behrens, Jane; Gräns, Albin; Andersen, Niels Gerner;

    GER was affected after surgically introducing dummies of a blood-flow biotelemetry system into the abdominal cavity of Atlantic cod. Two days post surgery the cod with implants were, together with a control group, force-fed a standardized meal and the stomach contents recovered 24h later....... This procedure was repeated for both groups of fish after one additional week of recovery. After two days GER was significantly lower in the group of fish with surgical implants compared to the control group, but the difference was not maintained after one additional week of recovery. We conclude that 10 days...... of postsurgical recovery will stabilize GER in cod. The results indicate that the presence of the implant per se did not affect GER but that the effects observed came from surgery and/or postsurgical stress. 10 days should consequently be a starting point for future studies even if longer recovery periods...

  14. COD Removal Efficiencies of Some Aromatic Compounds in Supercritical Water Oxidation

    Institute of Scientific and Technical Information of China (English)

    2001-01-01

    Some aromatic compounds, phenol, aniline and nitrobenzene, were oxidized in supercritical water. It was experimentally found that the chemical oxygen demand (COD) removal efficiency of these organic compounds can achieve a high level more than 90% in a short residence time at temperatures high enough. As temperature, pressure and residence time increase, the COD removal efficiencies of the organic compounds would all increase. It is also found that temperature and residence time offer greater influences on the oxidation process than pressure. The difficulty in oxidizing these three compounds is in the order of nitrobenzene > aniline > Phenol. In addition, it is extremely difficult to oxidize aniline and nitrobenzene to CO2 and H2O at the temperature lower than 873.15 K and 923.15 K, respectively. Only at the temperature higher than 873.15 K and 923.15 K, respectively, the COD removal efficiencies of 90% of aniline and nitrobenzene can be achieved.

  15. Amino acid sequence of the cold-active alkaline phosphatase from Atlantic cod (Gadus morhua)

    DEFF Research Database (Denmark)

    Asgeirsson, Bjarni; Nielsen, Berit Noesgaard; Højrup, Peter

    2003-01-01

    sequencing by Edman degradation. The primary structure exhibits greatest similarity to human tissue non-specific AP (80%), and approximately 30% similarity to AP from Escherichia coli. The key residues required for catalysis are conserved in the cod AP, except for the third metal binding site, where cod AP......-linked glycosylation sites were found. The glycan structure was determined as complex biantennary in type with fucose and sialic acid attached, although a trace of complex tri-antennary structure was also observed. A three-dimensional model was obtained by homology modelling using the human placental AP scaffold. Cod...... APs. This may invoke greater movement in the structure that together with weaker subunit contacts leads to improved catalytic efficiency....

  16. Prey size spectra and prey availability of larval and small juvenile cod

    DEFF Research Database (Denmark)

    Munk, Peter

    1997-01-01

    The aim of the present study is to describe the prey preference characteristics of cod larvae and assess preference variability in relation to species and size composition of copepod prey. A further aim is to examine the hypothesis that dietary prey size spectra remain the same during the larval...... stage when viewed on a relative predator/prey size scale. The study is based on stomach analysis of larval/juvenile cod in the size range 10-35 mm from nursery grounds in the North Sea. Stomach contents (species, size) were compared to environmental composition and preference indices were calculated....... Prey size spectra had the expected relationship to larval cod size, and preference for given copepod species could be ascribed to their relative size; Additional species-specific preferences were evident, for example the larger Pseudocalanus and the larger Calanus spp. were highly preferred. Available...

  17. Contracaecum osculatum and other anisakid nematodes in grey seals and cod in the Baltic Sea

    DEFF Research Database (Denmark)

    Zuo, S; Kania, P W; Mehrdana, F

    2017-01-01

    Populations of grey seals (Halichoerus grypus), sprats (Sprattus sprattus) and cod (Gadus morhua) in the Baltic Sea are relatively stationary. The present work, applying classical and molecular helminthological techniques, documents that seals and cod also share a common parasite, the anisakid...... anisakid nematodes Pseudoterranova decipiens and Anisakis simplex are also found in both seals and cod in the Baltic Sea, but at much lower rates. The Baltic grey seal population was left at a critically low level (comprising a few hundred individuals) during the latter part of the 20th century, but since...... the year 2000 a marked increase in the population has been observed, reaching more than 40,000 individuals at present. Ecological consequences of the increased seal abundance may result from increased predation on fish stocks, but recent evidence also points to the influence of elevated parasitism on fish...

  18. Regulation of the organic pollution level in anaerobic digesters by using off-line COD measurements.

    Science.gov (United States)

    Méndez-Acosta, H O; García-Sandoval, J P; González-Álvarez, V; Alcaraz-González, V; Jáuregui-Jáuregui, J A

    2011-09-01

    A sampled delayed scheme is proposed to regulate the organic pollution level in anaerobic digestion processes by using off-line COD measurements. The proposed scheme is obtained by combining an error feedback control with a steady state estimator to track constant references and attenuate process load disturbances. The controller performance is tested experimentally for the treatment of tequila vinasses over a period of 68days under different set-point values and several uncertain scenarios which include badly known kinetic parameters and load disturbances. Experimental results show that the COD concentration can be effectively regulated under the influence of set-point changes and high load disturbances by using only a daily off-line COD measurement, which makes the industrial application of the proposed control scheme feasible.

  19. Radiation Preservation of Foods and Its Effect on Nutrients

    Science.gov (United States)

    Josephson, Edward S.; Thomas, Miriam H.

    1970-01-01

    Presents a discussion of (1) some possible applications of ionizing radiation to the treatment and preservation of food and (2) the effects of irradiation on nutrients such as proteins, fats, oils, carbohydrates and vitamins. The authors suggest that the irradiation process has great potential in food technology. Bibliography. (LC)

  20. Cod liver oil consumption at different periods of life and bone mineral density in old age.

    Science.gov (United States)

    Eysteinsdottir, Tinna; Halldorsson, Thorhallur I; Thorsdottir, Inga; Sigurdsson, Gunnar; Sigurdsson, Sigurdur; Harris, Tamara; Launer, Lenore J; Gudnason, Vilmundur; Gunnarsdottir, Ingibjorg; Steingrimsdottir, Laufey

    2015-07-01

    Cod liver oil is a traditional source of vitamin D in Iceland, and regular intake is recommended partly for the sake of bone health. However, the association between lifelong consumption of cod liver oil and bone mineral density (BMD) in old age is unclear. The present study attempted to assess the associations between intake of cod liver oil in adolescence, midlife, and old age, and hip BMD in old age, as well as associations between cod liver oil intake in old age and serum 25-hydroxyvitamin D (25(OH)D) concentration. Participants of the Age, Gene/Environment Susceptibility-Reykjavik Study (age 66-96 years; n 4798), reported retrospectively cod liver oil intake during adolescence and midlife, as well as the one now in old age, using a validated FFQ. BMD of femoral neck and trochanteric region was measured by volumetric quantitative computed tomography, and serum 25(OH)D concentration was measured by means of a direct, competitive chemiluminescence immunoassay. Associations were assessed using linear regression models. No significant association was seen between retrospective cod liver oil intake and hip BMD in old age. Current intake of aged men was also not associated with hip BMD, while aged women with daily intakes had z-scores on average 0.1 higher, compared with those with an intake of < once/week. Although significant, this difference is small, and its clinical relevance is questionable. Intake of aged participants was positively associated with serum 25(OH)D: individuals with intakes of < once/week, one to six time(s)/week and daily intake had concentrations of approximately 40, 50 and 60 nmol/l respectively (P for trend < 0.001).