Changing pollutants to green biogases for the crop food cycle chain.

Science.gov (United States)

Zong, B Y; Xu, F J; Zong, B D; Zhang, Z G

2012-09-01

When fossil fuels on the Earth are used up, which kind of green energy can be used to replace them? Do every bioenergy generation or crop food chain results in environmental pollution? These questions are major concerns in a world facing restricted supplies of energy and food as well as environmental pollutions. To alleviate these issues, option biogases are explored in this paper. Two types of biogas generators were used for modifying the traditional crop food chain [viz. from atmospheric CO(2) photosynthesis to crops, crop stem/husk biowastes (burnt in cropland or as home fuels), to livestock droppings (dumping away), pork and people foods, then to CO(2)], via turning the biowaste pollutants into green bioenergies. By analyzing the traditional food chain via observation method, the drawbacks of by-product biowastes were revealed. Also, the whole cycle chain was further analyzed to assess its "greenness," using experimental data and other information, such as the material balance (e.g., the absorbed CO(2), investment versus generated food, energy, and wastes). The data show that by using the two types of biogas generators, clean renewable bioenergy, crop food, and livestock meat could be continuously produced without creating any waste to the world. The modification chain largely reduced CO(2) greenhouse gas and had a low-cost investment. The raw materials for the gas generators were only the wastes of crop stems and livestock droppings. Thus, the recommended CO(2) bioenergy cycle chain via the modification also greatly solved the environmental biowaste pollutions in the world. The described two type biogases effectively addressed the issues on energy, food, and environmental pollution. The green renewable bioenergy from the food cycle chain may be one of suitable alternatives to fossil and tree fuels for agricultural countries.

How equitable is social franchising? Case studies of three maternal healthcare franchises in Uganda and India.

Science.gov (United States)

Haemmerli, Manon; Santos, Andreia; Penn-Kekana, Loveday; Lange, Isabelle; Matovu, Fred; Benova, Lenka; Wong, Kerry L M; Goodman, Catherine

2018-04-01

Substantial investments have been made in clinical social franchising to improve quality of care of private facilities in low- and middle-income countries but concerns have emerged that the benefits fail to reach poorer groups. We assessed the distribution of franchise utilization and content of care by socio-economic status (SES) in three maternal healthcare social franchises in Uganda and India (Uttar Pradesh and Rajasthan). We surveyed 2179 women who had received antenatal care (ANC) and/or delivery services at franchise clinics (in Uttar Pradesh only ANC services were offered). Women were allocated to national (Uganda) or state (India) SES quintiles. Franchise users were concentrated in the higher SES quintiles in all settings. The percent in the top two quintiles was highest in Uganda (over 98% for both ANC and delivery), followed by Rajasthan (62.8% for ANC, 72.1% for delivery) and Uttar Pradesh (48.5% for ANC). The percent of clients in the lowest two quintiles was zero in Uganda, 7.1 and 3.1% for ANC and delivery, respectively, in Rajasthan and 16.3% in Uttar Pradesh. Differences in SES distribution across the programmes may reflect variation in user fees, the average SES of the national/state populations and the range of services covered. We found little variation in content of care by SES. Key factors limiting the ability of such maternal health social franchises to reach poorer groups may include the lack of suitable facilities in the poorest areas, the inability of the poorest women to afford any private sector fees and competition with free or even incentivized public sector services. Moreover, there are tensions between targeting poorer groups, and franchise objectives of improving quality and business performance and enhancing financial sustainability, meaning that middle income and poorer groups are unlikely to be reached in large numbers in the absence of additional subsidies.

How equitable is social franchising? Case studies of three maternal healthcare franchises in Uganda and India

Science.gov (United States)

Haemmerli, Manon; Santos, Andreia; Penn-Kekana, Loveday; Lange, Isabelle; Matovu, Fred; Benova, Lenka; Wong, Kerry LM

2018-01-01

Abstract Substantial investments have been made in clinical social franchising to improve quality of care of private facilities in low- and middle-income countries but concerns have emerged that the benefits fail to reach poorer groups. We assessed the distribution of franchise utilization and content of care by socio-economic status (SES) in three maternal healthcare social franchises in Uganda and India (Uttar Pradesh and Rajasthan). We surveyed 2179 women who had received antenatal care (ANC) and/or delivery services at franchise clinics (in Uttar Pradesh only ANC services were offered). Women were allocated to national (Uganda) or state (India) SES quintiles. Franchise users were concentrated in the higher SES quintiles in all settings. The percent in the top two quintiles was highest in Uganda (over 98% for both ANC and delivery), followed by Rajasthan (62.8% for ANC, 72.1% for delivery) and Uttar Pradesh (48.5% for ANC). The percent of clients in the lowest two quintiles was zero in Uganda, 7.1 and 3.1% for ANC and delivery, respectively, in Rajasthan and 16.3% in Uttar Pradesh. Differences in SES distribution across the programmes may reflect variation in user fees, the average SES of the national/state populations and the range of services covered. We found little variation in content of care by SES. Key factors limiting the ability of such maternal health social franchises to reach poorer groups may include the lack of suitable facilities in the poorest areas, the inability of the poorest women to afford any private sector fees and competition with free or even incentivized public sector services. Moreover, there are tensions between targeting poorer groups, and franchise objectives of improving quality and business performance and enhancing financial sustainability, meaning that middle income and poorer groups are unlikely to be reached in large numbers in the absence of additional subsidies. PMID:29373681

Are franchises bad employers?

OpenAIRE

MONIKA HAMORI

2006-01-01

Franchise jobs are described as representing the epitome of the "low road" approach to managing employees. High turnover, little training, deskilled jobs, and little employee involvement, practices often seen as unsophisticated. Research on franchise operations suggests that their basic operating principles and practices tend to be more professional and advanced than those of equivalent independent operators. We might therefore expect their employee management practices to be more advanced as...

Costs of food waste along the value chain: evidence from South Africa.

Science.gov (United States)

Nahman, Anton; de Lange, Willem

2013-11-01

In a previous paper (Nahman et al., 2012), the authors estimated the costs of household food waste in South Africa, based on the market value of the wasted food (edible portion only), as well as the costs of disposal to landfill. In this paper, we extend the analysis by assessing the costs of edible food waste throughout the entire food value chain, from agricultural production through to consumption at the household level. First, food waste at each stage of the value chain was quantified in physical units (tonnes) for various food commodity groups. Then, weighted average representative prices (per tonne) were estimated for each commodity group at each stage of the value chain. Finally, prices were multiplied by quantities, and the resulting values were aggregated across the value chain for all commodity groups. In this way, the total cost of food waste across the food value chain in South Africa was estimated at R61.5 billion per annum (approximately US$7.7 billion); equivalent to 2.1% of South Africa's annual gross domestic product. The bulk of this cost arises from the processing and distribution stages of the fruit and vegetable value chain, as well as the agricultural production and distribution stages of the meat value chain. These results therefore provide an indication of where interventions aimed at reducing food waste should be targeted. Copyright © 2013 Elsevier Ltd. All rights reserved.

An oil spill-food chain interaction model for coastal waters

International Nuclear Information System (INIS)

Yew Hoong Gin, K.; Huda, Md. K.; Tkalich, P.

2001-01-01

An oil spill-food chain interaction model, composed of a multiphase oil spill model (MOSM) and a food chain model, has been developed to assess the probable impacts of oil spills on several key marine organisms (phytoplankton, zooplankton, small fish, large fish and benthic invertebrates). The MOSM predicts oil slick thickness on the water surface; dissolved, emulsified and particulate oil concentrations in the water column; and dissolved and particulate oil concentrations in bed sediments. This model is used to predict the fate of oil spills and transport with respect to specific organic compounds, while the food chain model addresses the uptake of toxicant by marine organisms. The oil spill-food chain interaction model can be used to assess the environmental impacts of oil spills in marine ecosystems. The model is applied to the recent Evoikos-Orapin Global oil spill that occurred in the Singapore Strait. (author)

Franchising as an Integrated Form of Business Organization

Directory of Open Access Journals (Sweden)

Goncharenko Margaryta L.

2018-03-01

Full Text Available The article is aimed at substantiating the possibilities of using franchising for effective integration of enterprises in the market economy. A study on the essence of franchising relations with consideration of their historical formation and the current legal representation was carried out. Features of such relationships for franchisor and franchisees in the form of two business models of franchising together with different types of payments for franchise have been provided. It has been identified that franchising allows for integrative relations, which are established between the representatives of big and small business over a certain period of time, forming for each party some positive and negative moments of interaction. It is proposed to carry out an analysis of economic problems leading to delays in the formation of franchising schemes at both the State and regional levels.

Franchising as a form of entry to the market

OpenAIRE

Těšínská, Eva

2010-01-01

This bachelor thesis deals with franchising as a form of entry to the market. This work is devided into three chapters. The first chapter is focused on general theory in franchising (definition, different kinds of franchising, advantages and disadvantages, franchising history etc.). The second chapter is devoted to the application of franchising in particular firm accor hotels, where I introduce the brand ibis hotels and its operation in the world. In the third chapter I describe and introduc...

Review of the ecological parameters of radionuclide turnover in vertebrate food chains

International Nuclear Information System (INIS)

Kitchings, T.; DiGregorio, D.; Van Voris, P.

1976-01-01

Ecological studies of radionuclides in the environment have a long tradition in developing the capability to identify and predict movement and concentration of nuclides in agricultural food chains leading to man. Food chain pathways and transfer coefficients for the nonagricultural portions of natural and managed ecosystems characteristic of affected habitats adjacent to nuclear facilities have not been adequately characterized to establish reliable models for radionuclide releases. This information is necessary in order to assess the impact that such installations will have on the biota of natural ecosystems. Since food chains are the major processes transferring elements from one trophic level to another in terrestrial ecosystems, information is needed on the (a) food-chain transfer pathways, (b) bioconcentration by each trophic component and (c) turnover rates by receptor organisms. These data are prerequisite inputs for food-chain transport models and can be correlated with species characteristics (e.g., body weight and feeding habits), to provide indices for predictive calculations. Application of these models for radionuclide transfer can aid in the assessment of radioactive releases from nuclear reactor facilities to terrestrial nonagricultural food chains

PENGARUH PRODUK, MODAL, POTENSI KEUNTUNGAN DAN MEREK TERHADAP KEPUTUSAN MEMBELI USAHA FRANCHISE (STUDI KASUS FOOD FRANCHISE DI SUN PLAZA MEDAN)

OpenAIRE

Marhaini; Patuan, G.M.

2012-01-01

This research was aimed to determine the effect of products, capital, profits and brand potential of entrepreneurial decision to buy a franchise business. Research methods in this study using purposive random sampling method which is a sampling technique with consideration of the character and characteristics that are determined in advance to limit the sample of study. The analytical method used is descriptive analysis method, and methods of statistical analysis of test validity, reliability ...

Franchising jako metoda tvorby sítě

OpenAIRE

Vedej, Josef

2009-01-01

Graduation theses is concerned with the analysis of taking advantage of using franchising in the business, specifically with application of franchising for development of already existing firm. Theoretical part summarises the principles and presumptions of using franchising concept. The practical part deals with the application of hypothesis stated in the first part on the example of a real firm. The thesis suggests a solution of problems connected with creating a franchise network.

Franchisees` level of satisfaction with the franchise contract

OpenAIRE

Gerhard, J. van Wyk; Johan W. de Jager

2010-01-01

Franchisees` often complain that franchisors do not meet their needs, and are generally viewed as being unhappy with their franchise agreements. The aim of the paper is to investigate the level of satisfaction of franchisees with regard to the elements of individual franchise concepts, managed by the franchise agreement. Including details of the standard franchise agreement: terms of the contract, rights and obligations, training programs, operational support provided by the franchisor, produ...

Managing Food Quality Risk in Global Supply Chain: A Risk Management Framework

Directory of Open Access Journals (Sweden)

Pablo Jose Arevalo Chavez

2012-04-01

Full Text Available Today, the food sector is one of the sectors most vulnerable to intentional contamination by debilitating agents [1]. Some cases of contaminated food have indicated that product quality risk is one of the vulnerabilities in the global supply chain. A series of company scandals, affecting reputation and causing the recall of products and increasing costs have hit the food industry. The obvious problem is that even a minor incident in one part of the chain can have disastrous effects on other parts of the supply chain. Thus, risks are transmitted through the chain. Even though the dangers from members in the supply chain are small, the cumulative effect becomes significant. The aim of this study is to propose an integrated supply chain risk management framework for practitioners that can provide directions for how to evaluate food quality risk in the global supply chain. For validating the proposed model in‐depth, a case study is conducted on a food SME distributor in Central America. The case study investigates how product quality risks are handled according to the proposed framework.

The Hotel Franchising In Bulgaria: Current Situation And Perspectives

OpenAIRE

Lina Anastassova

2012-01-01

The article discusses, after presenting the global franchising market in 2012, the essence of franchising, its types and the specific of hotel franchising. The first aim of the article is to classify the marketing differ ences of the various hotel franchise systems applied in Bulgaria. Based on the desk research the second important article aim is, after providing an actual review of the hotel franchising in the country, to draw conclusions about the barriers and problems in front of the fran...

Least-Present-Value-of-Revenue Auctions and Highway Franchising

OpenAIRE

Eduardo M.R.A. Engel; Ronald D. Fischer; Alexander Galetovic

1998-01-01

In recent years several countries have started massive highway franchising programs auctioned to private firms. In these auctions, the regulator typically sets the franchise term and firms bid on tolls, or, alternatively, the regulator sets tolls and the winner is the firm that asks for the shortest franchise term. In this paper we argue that many of the problems that highway franchises have encountered are due to the fact that the franchise term cannot adjust to demand realizations. We propo...

Tropical food chains: Governance regimes for quality management

NARCIS (Netherlands)

Ruben, R.; Boekel, van M.A.J.S.; Tilburg, van A.; Trienekens, J.H.

2007-01-01

International supply chains of vulnerable tropical food products face major problems in the fields of quality performance and coordination between supply chain partners. Degradation and variability of quality, segmentation of supply networks and scattered production by smallholder producers could

Fastening Transfer of Technology Through the Franchise Agreement

OpenAIRE

Asikin, Zainal

2014-01-01

The major improvement of franchise practices in Indonesian within the last 10 (ten) years has speeded to many region. Yet the government and local government under informed about the exact concept and regulation of franchise. Therefore this research meant to find out the concept of franchise and how the government regulate franchise agreement and its relation with transfer of technology. This research in a normative research as a way to depth study legal norms in various primary and secondary...

Selvitys Robert's Coffee franchising-kahvilan perustamisesta Tampereen talousalueelle

OpenAIRE

Nurmikolu, Karoliina

2011-01-01

Tämän opinnäytetyön tavoitteena oli luoda tekijälleen mahdollisimman kokonaisvaltainen käsitys franchising-yritystoiminnasta sekä siitä, mitä franchising yrityksen perustaminen vaatii. Franchising-ottajalla tulee olla selvä käsitys alan markkina- ja kilpailutilanteesta sekä yrityksestä, jonka toimintaan hän on kiinnostunut liittymään mukaan. Ennen kuin yritystoimintaa aloitetaan, franchising-ottajan tulee laatia laskelmia, jotka auttavat arvioimaan yrityksen menestymisen mahdollisuuksia ja pi...

Double-Sided Externalities and Vertical Contracting : Evidence from European Franchising Data

OpenAIRE

Magali Chaudey; Muriel Fadairo

2009-01-01

This paper deals with contractual design and vertical relationships within a franchise chain, in the field of the literature on share contracts. Within a double-sided moral hazard, the contract sharing the profit generated by the vertical decentralized structure results from the necessity to incite both the franchisee and the franchisor. This paper takes into account the five franchisor incentive mechanisms in order to study the chosen type of vertical coordination in different contexts. Usin...

Evolution in franchising: Trends and new perspectives

Directory of Open Access Journals (Sweden)

Luis Fernando Varotto

2017-11-01

Full Text Available Franchising as a legal or marketing concept was not new. It arose as a structured business system in the US, around 1860´s when The Singer Company established a network of resellers for sewing machines. Nowadays franchising is one of the fastest developing forms of business in the world. The evolution of theories that seek to explain franchise systems have been published in academic journals from time to time, but until now there was not a study that have established a social network analysis to quantify the degree of centrality and cohesion of the relationship between the main authors, journals, methods and theories in franchise. Therefore, the main purpose of this study is to extend the knowledge about franchising through an extensive research on its main theoretical perspectives into relevant international academic journals, showing the evolution of the field, highlighting the principal issues, authors and methods. Through a selection of 130 articles ranging from 1966 to 2015 the study investigates five relevant theories in franchising: (1 Resource Acquisition Theory, (2 Agency Theory, (3 Transaction Cost Analysis, (4 Signaling Theory, and (5 Property Rights Theory. A descriptive statistical analysis was done in order to identify the main authors and trends with the most used associated theories in franchise papers. The findings show agency theory and signaling theory, and resource scarcity theory as the main perspectives used in studies about franchising, but other perspectives have been increasing its presence, mainly the institutional theory and resource based-view perspective. The main dependent and independent variables cover a wide range of constructs, but ownership, performance, age, size, growth, geographical dispersion, and internationalization have been the most cited.

Planning and control in fresh food supply chains

DEFF Research Database (Denmark)

Damgaard, Cecilie Maria; Chabada, Lukas; Dukovska-Popovska, Iskra

2013-01-01

directions. Design/methodology/approach The paper is based on a structured literature review of articles with the main focus on P&C of fresh food products. The review is based on a range of published works from main journals on supply chain management over the last 10 years. The gaps and challenges...... directions in this area. Practical implications The paper enhances the focus on P&C in FFSC in practice, and defines important implications for why and how P&C should be practiced from a supply chain perspective. Original/value The paper presents an overview of the literature on P&C issues of fresh food......Purpose The purpose of this paper is to determine the current state of research in the planning and control (P&C) literature in regards to fresh food supply chains (FFSC). Based on the literature review, important research areas are identified and serve as guidelines for defining future research...

Cooperation and competence in global food chains : perspectives on food quality and safety

NARCIS (Netherlands)

Vellema, S.; Boselie, D.M.

2003-01-01

Supermarket chains, retailers and wholesalers have made food safety and food quality an integral element of their business strategies. What does this mean for producers in the South, who have to comply with international standards for good agricultural practices as well as with strict food safety

Comparative analysis of franchising in international markets

Directory of Open Access Journals (Sweden)

Kovačević Maja

2016-01-01

Full Text Available The growing role of franchising at the global level requires its further improvement. This business model has great business potential, especially in the Serbian market, given the current underdevelopment and inaccessibility of information. At the core of our research, we outlined the characteristics of this business model, its impact on business development and at the same time we tried to draw the attention of domestic business entities to the benefits of franchising as a modern way of doing business. We start our research with a focus on the comparative analysis of Serbia, as a very poorly developed market. We then discuss the concept of franchising in Europe, with a special focus on Poland as a country that is ready to export franchising systems, and we continue by providing comparisons with the world's largest markets, namely, the USA and Canada. In this paper, we tried to elaborate on the economic viability of this project, as well as the increasing expansion and importance franchising has been experiencing in the last few years. Emphasis is placed on the use of franchise in many areas of business where there is the possibility of implementing both business models.

CARBON FOOTPRINT IN SUSTAINABLE FOOD CHAIN AND ITS IMPORTANCE FOR FOOD CONSUMER

Directory of Open Access Journals (Sweden)

Piotr Konieczny

2013-09-01

Full Text Available Freshness, sensory attributes and food safety are currently indicated as main criteria in respect to food purchasing decisions. However, growing number of consumers are ready to choose also environmentally friendly food products. Carbon Footprint (CF expressed in CO2 equivalent of greenhouse gas emission seems to be an innovative indicator useful to evaluate environmental impacts associated with production and distribution of food. The review carried out in this study is based mainly on data presented in papers and reports published in recent decade, including some opinions available on various internet websites. In this study are discussed some examples of CF values calculated both, production of primary raw materials, food processing stages, final products transporting and activities taken during food preparation in the household, as well. The CF indicator offers also a new tool to promote disposition of food products distributed e.g. through big international supermarket chains. Mostly due to the suggestion of ecological institutions, direct comparison of CF values for different food products leads even to postulate almost total elimination of less eco-friendly animal origin food (like red meat from the diet of typical consumer. So, improving the state of consumers education in respect to environmental issues of whole food chain might effect not only their eating habits but also their health.

Franchising jako metoda vstupu na trh

OpenAIRE

Grešlová, Denisa

2011-01-01

Purpose of entered final thesis is to explain function of franchising, describe main principls, advantages and disadvantages. From summarized basic information to analyze specific case of franchising concept "Potrefená husa" from brewery Pivovary Staropramen a.s.

Franchising jako moderní metoda vstupu na trh

OpenAIRE

Plešmídová, Dagmar

2008-01-01

This essay describes the franchising as a form of entry to the market, its functioning, its advantages and its risks. Then, the devolopment and contemporary situation of franchising in the Czech republic are explained. In the second part, the franchise system Paneria is described.

THE ROLE OF FRANCHISING IN ENTREPRENEURIAL ACTIVITY

Directory of Open Access Journals (Sweden)

NIȚESCU ALINA

2014-12-01

Full Text Available The franchise has been known in many countries as a means for successful business development, already occupying an important place in the developed market economies. Regarding the franchise as a real "engine" for the development of the SME sector and as an important external development tool we thought it appropriate to highlight a number of specific aspects of the franchise business.

Environmental transparency of food supply chains - Current Status and Challenges

NARCIS (Netherlands)

Wognum, N.; Bremmers, H.J.

2009-01-01

Food chains need to become more sustainable to regain and retain consumer trust after recent food incidents and scandals. One of the key components of sustainability is environmental care. To what extent do supply chains invest in environmental care and to what extent are consumers willing to pay

Franchising jako způsob vstupu na trh

OpenAIRE

Ptáčková, Lucie

2011-01-01

This thesis deals with franchising as a possible way of entering the market. The work is divided into two main chapters. The first one is a theoretical part and it explains the main definition of franchising, the key concepts, the world history of franchising and also the history of development in the Czech republic. This part also looks into the foundation process of franchising and the advantages and disadvantages of this type of business. The second part which is practical one considers th...

Franchise business development evaluation

OpenAIRE

Jurgelionytė, Greta

2016-01-01

The main purpose of this course paper is to explore the franchise business by examining the literature as well as „from inside“ – by examining real practical cases. The work consists of three main parts; the analysis of literature, the statistics, and the research as well as it‘s results, findings and recommendations. Literature analysis reviews the desctriptions of franchise related terms, examines the benefits and limitations related to this business, and describes the business models. Stat...

Review of the ecological parameters of radionuclide turnover in vertebrate food chains

International Nuclear Information System (INIS)

Kitchings, T.; DiGregorio, D.; Van Voris, P.

1975-01-01

Ecological studies of radionuclides in the environment have a long tradition in developing the capability to identify and predict movement and concentration of nuclides in agronomic food chains leading to man. Food chain pathways and transfer coefficients for the non-agronomic portions of natural and managed ecosystems characteristic of affected habitats adjacent to nuclear facilities have not been adequately characterized to establish reliable dispersion models for radionuclide releases. This information is necessary in order to assess the impact that such installations will have on the biota of natural ecosystems. Since food chains are the major processes transferring elements from one trophic level to another in terrestrial ecosystems, information is needed on the food-chain transfer pathways, bioconcentration by each trophic component, and turnover rates by receptor organisms. These data are prerequisite inputs for food-chain transport models and can be correlated with species characteristics (e.g., body weight and feeding habitats), to provide indices for predictive dispersion calculations. Application of these models for radionuclide transfer can aid in the assessment of radioactive releases from nuclear reactor facilities to terrestrial non-agronomic food chains. (U.S.)

Comparative analysis of the development of franchising in Serbia and worldwide

Directory of Open Access Journals (Sweden)

Stefanović Suzana

2013-01-01

Full Text Available The research of franchising as a business model is of great importance for the further development of this concept. At the global level, there is a constant tendency of development of existing and new franchise systems. This area is still unexplored in Serbia. The aim of the paper is to point out the importance of franchising on the global level and the need for more intensive development in Serbia, based on a comparative analysis of development of this concept in Serbia and worldwide. The paper presents the development of franchising as a business concept in the modern economy, with special focus on fundamental characteristics, advantages and disadvantages of franchising systems. Analysis of the franchise worldwide and in Serbia indicates that franchising is still insufficiently regulated by the law in Serbia. For the purpose of comparative analysis of the best known franchise systems in the developed market economies and Serbia, we start from the representative examples of franchise concepts in the United States, Great Britain and Serbia. The paper indicates that a small number of domestic franchise is internationalized, based on a review of selected franchise systems and the presence of foreign franchises in Serbia and Serbian franchise all over the world.

Franchising.

Science.gov (United States)

Cornell, Richard

Designed for use in a franchising workshop, this manual provides information on becoming a franchisee. Introductory remarks discussing the benefits and challenges of becoming a franchisee and describing the workshop itself are followed by the course outline. Next, for each of the course's six units, the manual states the core idea, goals, and…

Estimation of the furan contamination across the Belgian food chain

OpenAIRE

Scholl , Georges; Scippo , Marie-Louise; Eppe , Gauthier; De Pauw , Edwin; Saegerman , Claude

2011-01-01

Abstract The current paper provides the estimate of the furan content in Belgian foods. The objective of the study was to achieve the best food chain coverage with a restrictive number of samples (n=496). The geographic distribution, the different market chains and labels, but also the consumption frequencies were taken into account for the sampling plan construction. Weighting factors on contamination levels, consumption frequency and diversity of food items were applied to set ...

FRANCHISING AS A GROWTH STRATEGY. EVIDENCE FROM ROMANIA

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TRIPA Simona

2014-05-01

Full Text Available There are many ways in which businesses can growth. Aim of this article is to make the business owner aware of the scope of the franchise and business opportunity law and how they may affect growth strategy tried to be employed by the business owner. For this purpose we present a list of advantages and disadvantages of franchising for the franchisee and for the franchisor and examined the status and trends of the Romanian market franchise, especially in clothing, which are available for prospective franchisees in Romania. We find out that although it is increasing its level of development is much lower than in EU, (according to Romanian Franchise Association in Romania are slightly over 400 franchises, with various business fields, while in the Europe there are about 10,000 franchise networks. Reasons for slower development of the textile franchise business in Romania can be found in the effects of economic crisis on the Romanian economy, which shifted the structure the consumer spending of the people of Romania, expenditures for clothing and footwear have decreased and have reached at 5.3% of total household expenditure. In these conditions, the clothing franchises who had suffered most in Romania were those whose offer to address at high-income consumers (Escada, Esprit, Etam and medium (Debenhams, Gap. Less affected were franchises for which targets are low-income consumers and who besides the low price of products offers a wide range of products and models with a very short life cycle (fast fashion. The information for this paper was gathered from literature, from the analysis financial indicators of the different companies and by Internet

Simulation of radionuclide transfer in agricultural food chains

International Nuclear Information System (INIS)

Matthies, M.; Eisfeld, K.; Mueller, H.; Paretzke, H.G.; Proehl, G.; Wirth, E.

1982-12-01

Radioactive releases from nuclear facilities could pose longterm potential hazards to man if radionuclides enter food chains leading to man. The aim of the study was to develop radioecological and dosimetric models for the assessments of the activity intake by man via ingestion and the resulting radiation exposure for members of the population, in particular after accidental releases from fuel reprocessing plants and related installations. A dynamic compartment model for the transfer of radionuclides through agricultural food chains has been developed. Special emphasis is given to the time dependence and the biological and site specific variability of the various transfer and accumulation processes. Agricultural practices representative for Western Europe have been taken into consideration for food production (grain, potatoes, vegetables, beef and pork, milk). For the most relevant long-lived radionuclides a short-term initial deposition of 1 Ci/km 2 on agricultural areas at different months has been assumed and the time dependent transport through various food chains has been assessed. As a main result great differences have been calculated for the various months of releases because of plant foliar uptake and translocation into edible parts of the plants during the vegetation cycle. The potential activity intake over 50 years for the various nuclides and the resulting radiation exposure is dominated by the first two years after the release if no food restrictions are assumed. (orig./MG) [de

Performance in Franchise Systems : The Franchisee Perspective

OpenAIRE

Asgharian Bourkheili, Ehsan

2015-01-01

During the last decades, franchising as an organizational form has received a lot of attention from researchers and practitioners alike. While many studies have examined various aspects of franchising from the franchisor's perspective, little research has taken the franchisee’s perspective. Therefore, given the importance of franchisees in a franchise system, the lack of research about consequences from the franchisee's perspective, and that many of the previous studies have taken a top-botto...

Impact of the Customers’ and Governments’ Demands on Complex Food Supply Chains

Directory of Open Access Journals (Sweden)

Alexandra Ioana IONESCU FLOREA

2016-06-01

Full Text Available Food crisis are always of big concern for the consumers and governments. Complex supply chains make it more difficult for all actors involved to manage such a crisis. Companies in the food industry must respond now not only to the concerns of customers about the food safety, but also to their need for fresh and healthy products. Together with governments, to enforce regularly the legislation, customers affect the way food actors conduct their business, and can have a great impact on the food supply chain. In order to answer these needs, companies have to modify their supply chains and operate with more transparency, taking into account the demands for traceability. The objective of this article is to analyze how customers and governments trigger more transparency from the food companies and supply chains, the opportunities and challenges of implementing and communicating transparency and traceability.

Environmental Impacts and Hotspots of Food Losses: Value Chain Analysis of Swiss Food Consumption.

Science.gov (United States)

Beretta, Claudio; Stucki, Matthias; Hellweg, Stefanie

2017-10-03

Reducing food losses and waste is crucial to making our food system more efficient and sustainable. This is the first paper that quantifies the environmental impacts of food waste by distinguishing the various stages of the food value chain, 33 food categories that represent the whole food basket in Switzerland, and including food waste treatment. Environmental impacts are expressed in terms of climate change and biodiversity impacts due to water and land use. Climate change impacts of food waste are highest for fresh vegetables, due to the large amounts wasted, while the specific impact per kg is largest for beef. Biodiversity impacts are mainly caused by cocoa and coffee (16% of total) and by beef (12%). Food waste at the end of the food value chain (households and food services) causes almost 60% of the total climate impacts of food waste, because of the large quantities lost at this stage and the higher accumulated impacts per kg of product. The net environmental benefits from food waste treatment are only 5-10% of the impacts from production and supply of the wasted food. Thus, avoiding food waste should be a first-line priority, while optimizing the method of treatment is less relevant.

Peruvian Food Chain Jenga: Learning Ecosystems with an Interactive Model

Science.gov (United States)

Hartweg, Beau; Biffi, Daniella; de la Fuente, Yohanis; Malkoc, Ummuhan; Patterson, Melissa E.; Pearce, Erin; Stewart, Morgan A.; Weinburgh, Molly

2017-01-01

A pilot study was conducted on a multimodal educational tool, Peruvian Food Chain Jenga (PFCJ), with 5th-grade students (N = 54) at a public charter school. The goal was to compare the effectiveness of the multimodal tool to a more traditional presentation of the same materials (food chain) using an experimental/control design. Data collection…

Agency Theory and Franchising: Some Empirical Results

OpenAIRE

Francine Lafontaine

1992-01-01

This article provides an empirical assessment of various agency-theoretic explanations for franchising, including risk sharing, one-sided moral hazard, and two-sided moral hazard. The empirical models use proxies for factors such as risk, moral hazard, and franchisors' need for capital to explain both franchisors' decisions about the terms of their contracts (royalty rates and up-front franchise fees) and the extent to which they use franchising. In this article, I exploit several new sources...

The Values System in the Franchising Entrepreneurship

Science.gov (United States)

Konstantopoulos, Nikolaos; Tomaras, Petros; Zondiros, Dimitrios

2007-12-01

This paper examines the values system delimiting the entrepreneurial activity. The total of these entrepreneurial activities is defined within the franchising framework. The reason for choosing to examine these activities is that franchising is considered to be a rather special kind of entrepreneurship. By this way, it can be examined whether specific entrepreneurial values are required in order to turn to franchising, or it concerns a strategic entrepreneurial choice which is independent from the value standards.

Effective use of product quality information in food supply chain logistics

NARCIS (Netherlands)

Rijpkema, W.A.

2014-01-01

Food supply chains have inherent characteristics, such as variability in product quality and quality decay, which put specific demands on logistics decision making. Furthermore, food supply chain organization and control has changed significantly in the past decades by factors such as scale

International Retailing Operations: Downstream Entry and Expansion via Franchising

OpenAIRE

Petersen, Bent; Welch, Lawrence S.

1999-01-01

In this article, the shift into international franchising from other forms of operation, rather than the typical home market franchising base is explored. The focus is international retail franchising, based on a study of the Danish clothing and footwear industry. In this study it was found that Danish companies were moving into international franchising as an outcome of a more general shift from upstream wholesaling and subcontracting activities to downstream involvement in retailing activit...

Franchising as a Way of Creating Entrepreneurship and Innovation

OpenAIRE

Lewandowska Lucyna

2014-01-01

The article analyses franchising as a business model based on an economic relationship between the parties. The discussion of the early forms of franchising and of factors stimulating its development in Poland and the world is followed by the presentation of data showing franchise growth trends in Poland for, respectively, domestic and foreign brands. The article highlights the advantages of franchising, which allow it to resist economic crises, stimulate entrepreneurship and innovativeness, ...

DEVELOPMENT OF THE FRANCHISE RELATIONS IN THE INTERNATIONAL BUSINESS

OpenAIRE

Мазуренко, Валентина Петрівна

2013-01-01

The article is about the functioning patterns and modern development tendency of franchise system of the leading company relations of the economically developed countries under conditions of the globalizing business; the comparative analysis of the sectorial distribution of the franchising in U.S., Europe and Ukraine. Also in this article singled out the main factors that hinder the development of a national franchise service market and an improvement of the franchising in Ukraine. 

An Empirical Look at Franchising as an Organizational Form.

OpenAIRE

Norton, Seth W

1988-01-01

Franchise contracts are identified as a hybrid form of economic organization. Motives for the dominance of franchise arrangements are identified by examining the theoretical literature on franchising and related literatures on the theory of the firm, firm growth, managerial and employee selection, a nd brand-name capital. Empirical tests are performed on the incidence of franchise contracts across states for three industries in which f ranchising is prominent and data are readily available. T...

Capital Structure Determinants and Governance Structure Variety in Franchising

OpenAIRE

Jiang, Tao

2009-01-01

textabstractThis thesis investigates two questions: the determinants of capital structure in franchising and its subsequent impact on the franchise financing decisions; and the efficient governance structure choice in franchising. We posit that firms franchise in order to benefit from the reduced franchisees’ operational risks by limiting the debt level, such that the franchisor can bear more debt and gain tax-deduction benefits. Specific hypotheses are based on various theories like resource...

Franchising-yrittäjyys ja sen mahdollisuudet Lapissa

OpenAIRE

Mukku, Veera; Heikkilä, Nadja

2017-01-01

Opinnäytetyömme aiheena on franchising-yrittäjyys ja sen mahdollisuudet Lapissa. Työn tavoitteena on esitellä franchising-yrittäjyyden teoriaperusta, yrittäjyyden riskejä ja niiden hallintaa, esitellä pohjoista toimintaympäristöä sekä pohtia franchising-yrittäjyyden tulevaisuudennäkymiä. Työssä on teoriaosuus, joka käsittää tiedot franchising-yrittäjyyden perustasta, yrittäjyyden riskeistä sekä niiden hallinnasta. Teoriaosuus käsittää myös esittelyn Lapista toimintaympäristönä sekä esittel...

Franchising of health services in low-income countries.

Science.gov (United States)

Montagu, Dominic

2002-06-01

Grouping existing providers under a franchised brand, supported by training, advertising and supplies, is a potentially important way of improving access to and assuring quality of some types of clinical medical services. While franchising has great potential to increase service delivery points and method acceptability, a number of challenges are inherent to the delivery model: controlling the quality of services provided by independent practitioners is difficult, positioning branded services to compete on either price or quality requires trade-offs between social goals and provider satisfaction, and understanding the motivations of clients may lead to organizational choices which do not maximize quality or minimize costs. This paper describes the structure and operation of existing franchises and presents a model of social franchise activities that will afford a context for analyzing choices in the design and implementation of health-related social franchises in developing countries.

Towards the Development of Innovative Strategies for Traditional Food Chains in the EU

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Adrienn Molnár

2010-01-01

Full Text Available Organizations no longer compete as independent entities, but as chains (Christopher, 1998; Cox, 1999; Lambert, Cooper, 2000. Consequently, chain strategies became more important in creating competitive advantage (Vickery et al., 2003; Gunasekaran et al., 2004. Despite the growing recognition of the importance of chain strategies, many chains active in the agri-business sector still face difficulties in developing common chain strategies and implementing them collaboratively to generate additional mutual gains and savings. Chains lacking a chain strategy and having short-term perspectives face difficulties in envisaging and implementing cooperative solutions to problems they cannot manage alone. Despite this recognition, the actual development of such chain strategies lags behind because of some particular issues which still need to be addressed (e.g. vision, mission, values or action plans. Therefore, the objective of this paper is to identify and consolidate chain members’ goals, to select a minimum set of key goals and to confront these chain goals with consumer preferences. This way, the paper develops the vision of traditional food chains in the EU, as a first step of strategy development. First, chain members goals are identified and consolidated with the help of approximately 100 stakeholders (suppliers, focal companies, customers from three European countries representing 5 traditional food product categories (cheese, beer, dry ham, dry sausage and white pepper. The most important goals of traditional food chains are to maintain traditionalism, to improve responsiveness, to maintain superior quality and to create chain balance. These chain goals are tested against the perception of 4828 consumers from six European countries (Belgium, France, Italy, Norway, Poland and Spain. As a result, the vision of traditional food chains is developed: the European traditional food sector envisions a competitive sector maintaining the traditional

Physicians in private practice: reasons for being a social franchise member

Directory of Open Access Journals (Sweden)

Huntington Dale

2012-08-01

Full Text Available Abstract Background Evidence is emerging on the cost-effectiveness, quality and health coverage of social franchises. But little is known about the motivations of providers to join or remain within a social franchise network, or the impact that franchise membership has on client volumes or revenue earnings. Methods (i Uncontrolled facility based of a random sample of 230 franchise members to assess self-reported motivations; (ii A 24 month prospective cohort study of 3 cohorts of physicians who had been in the franchise for 4 years, 2 years and new members to track monthly case load and revenue generated. Results The most common reasons for joining the franchise were access to high quality and cheap drugs (96.1% and feelings of social responsibility, (95.2%. The effects of joining the franchise on the volume of family planning services is shown in the 2009 cohort where the average monthly service volume increased from 18.5 per physician to 70.6 per physician during their first 2 years in the franchise, (prd and 4th year of franchise membership, as the 2007 cohort reported increases of monthly average family planning service volume from 71.2 per physician to 102.8 per physician (p Conclusions The findings show how franchise membership impacts the volume of franchise and non-franchised services. The increases in client volumes translated directly into increases in earnings among the franchise members, an unanticipated effect for providers who joined in order to better serve the poor. This finding has implications for the social franchise business model that relies upon subsidized medical products to reduce financial barriers for the poor. The increases in out of pocket payments for health care services that were not price controlled by the franchise is a concern. As the field of social franchises continues to mature its business models towards more sustainable and cost recovery management practices, attention should be given towards

Effective use of product quality information in food supply chain logistics

OpenAIRE

Rijpkema, W.A.

2014-01-01

Food supply chains have inherent characteristics, such as variability in product quality and quality decay, which put specific demands on logistics decision making. Furthermore, food supply chain organization and control has changed significantly in the past decades by factors such as scale intensification and globalization. In practice, these characteristics and developments frequently lead to supply chain problems, such as high levels of product waste, product quality problems, and high lo...

Franchising: A Growth Strategy for the 1990Õs

OpenAIRE

John F. Preble

1992-01-01

The strategy of franchising has become an increasingly important growth option for firms operating in todayÕs highly competitive marketplace. This paper describes the present status of franchising and provides managers with practical, strategic guidance on its use. Three general forms of franchising have emerged which can be employed by the franchiser depending upon company objectives. It is also shown in this paper that a portfolio matrix model can act as a useful tool to aid decision-makers...

The organic food supply chain in relation to information management and the interaction between actors

OpenAIRE

Kottila, Marja-Riitta; Maijala, Adeline; Rönni, Päivi

2005-01-01

Conventional retailers play a significant role in selling organic food, and therefore, it is important to understand how the demand - supply chain of organic food works as an element of the conventional food system. The proportion of organic food in the conventional food chains is small, and this poses a great challenge to the performance of the chain. Surveys and case specific studies on consumers and supply chain actors indicate that the changes in the conventional food system have an impac...

Analysis of the Supply Chain and Logistics Practices of Warqe Food Products in Ethiopia

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Ashenafi Chaka

2016-07-01

Full Text Available Warqe (Enset is a multipurpose perennial plant, domesticated and grown as a food crop only in Ethiopia. Kocho, bulla, and amicho are food products of warqe. This study analysed the supply chain and logistics practices of warqe foods. Supply chain management concept was used to analyse the warqe-based food chain. Eight supply chain actors were identified. It was observed that the supply chain of warqe foods and the relationship between chain actors was very complex, long and overlapping. The major constraints identified in the chain were poor information flow, poor transportation system, using perishable packaging, lack of cooperation between actors, a poor infrastructure such as road and warehouse services, and poor policies concerning the warqe market. There is a need for cooperation and coordination between the chain actors to create an effective information sharing system. Shared warehouses need to be built near producers and market places. Transportation, packaging and handling need to be improved. Research is required to develop an integrated, efficient and effective logistics for warqe supply and marketing chain.

FRANCHISE EXPECTATIONS: CASE OF KAZAKHSTAN

OpenAIRE

Raissa Kaziyeva

2014-01-01

The purpose of the article is to provide a critical review of franchising development in Kazakhstan by focusing on the relationship between the franchisor and the franchisee. We have conducted extensive research and communicated with lots of potential and existing Kazakhstani franchisors and franchisees, operating since 2003. Our findings show that the process of signing franchising agreements is quite challenging in Kazakhstan.  Thorough investigation of the differences between expectations ...

Defining and Analyzing Traceability Systems in Food Supply Chains

NARCIS (Netherlands)

Scholten, H.; Verdouw, C.N.; Beulens, A.J.M.; Vorst, van der J.G.A.J.

2016-01-01

Traceability is considered to be a vital issue for all stakeholders in food supply chains. The most important driver is the increasing societal need to guarantee food quality and provenance. Because consumers cannot know in detail what processing steps are executed in the production of food and what

STATE REGULATION OF FRANCHISING IN THE EU MEMBER COUNTRIES

OpenAIRE

Solomiya Ohinok

2015-01-01

In despite of extensive research of franchising in the scientific community, there are a lot of unresolved issues relating to franchising, in particular its regulation at the national level and at the level of the European Union that is why the purpose of the paper is to summarise and present the difference between state regulation of franchising in the EU member states and to research the basic principles of state regulation of franchising in the EU also to analyze legislation of the franchi...

Evolution in franchising: Trends and new perspectives

OpenAIRE

Varotto, Luis Fernando; Aureliano-Silva, Leonardo

2017-01-01

Franchising as a legal or marketing concept was not new. It arose as a structured business system in the US, around 1860´s when The Singer Company established a network of resellers for sewing machines. Nowadays franchising is one of the fastest developing forms of business in the world. The evolution of theories that seek to explain franchise systems have been published in academic journals from time to time, but until now there was not a study that have established a social network analysis...

Tacit Knowledge Barriers within Franchise Organizations

Science.gov (United States)

Cumberland, Denise M.; Githens, Rod P.

2010-01-01

This paper reviews knowledge management in the context of a franchise business operation, with a focus on tacit knowledge barriers. In a franchise organization, the transfer of knowledge occurs on multiple levels and has an added level of complexity because of the number of partners and relationships. Tacit knowledge transfer should occur…

Physicians in private practice: reasons for being a social franchise member.

Science.gov (United States)

Huntington, Dale; Mundy, Gary; Hom, Nang Mo; Li, Qingfeng; Aung, Tin

2012-08-01

Evidence is emerging on the cost-effectiveness, quality and health coverage of social franchises. But little is known about the motivations of providers to join or remain within a social franchise network, or the impact that franchise membership has on client volumes or revenue earnings. (i) Uncontrolled facility based of a random sample of 230 franchise members to assess self-reported motivations; (ii) A 24 month prospective cohort study of 3 cohorts of physicians who had been in the franchise for 4 years, 2 years and new members to track monthly case load and revenue generated. The most common reasons for joining the franchise were access to high quality and cheap drugs (96.1%) and feelings of social responsibility, (95.2%). The effects of joining the franchise on the volume of family planning services is shown in the 2009 cohort where the average monthly service volume increased from 18.5 per physician to 70.6 per physician during their first 2 years in the franchise, (pfranchise membership, as the 2007 cohort reported increases of monthly average family planning service volume from 71.2 per physician to 102.8 per physician (pfranchise. The results for cohorts 2007 and 2005 also show a generalized trend in increasing income. The findings show how franchise membership impacts the volume of franchise and non-franchised services. The increases in client volumes translated directly into increases in earnings among the franchise members, an unanticipated effect for providers who joined in order to better serve the poor. This finding has implications for the social franchise business model that relies upon subsidized medical products to reduce financial barriers for the poor. The increases in out of pocket payments for health care services that were not price controlled by the franchise is a concern. As the field of social franchises continues to mature its business models towards more sustainable and cost recovery management practices, attention should be

Physicians in private practice: reasons for being a social franchise member

Science.gov (United States)

2012-01-01

Background Evidence is emerging on the cost-effectiveness, quality and health coverage of social franchises. But little is known about the motivations of providers to join or remain within a social franchise network, or the impact that franchise membership has on client volumes or revenue earnings. Methods (i) Uncontrolled facility based of a random sample of 230 franchise members to assess self-reported motivations; (ii) A 24 month prospective cohort study of 3 cohorts of physicians who had been in the franchise for 4 years, 2 years and new members to track monthly case load and revenue generated. Results The most common reasons for joining the franchise were access to high quality and cheap drugs (96.1%) and feelings of social responsibility, (95.2%). The effects of joining the franchise on the volume of family planning services is shown in the 2009 cohort where the average monthly service volume increased from 18.5 per physician to 70.6 per physician during their first 2 years in the franchise, (pfranchise membership, as the 2007 cohort reported increases of monthly average family planning service volume from 71.2 per physician to 102.8 per physician (pfranchise. The results for cohorts 2007 and 2005 also show a generalized trend in increasing income. Conclusions The findings show how franchise membership impacts the volume of franchise and non-franchised services. The increases in client volumes translated directly into increases in earnings among the franchise members, an unanticipated effect for providers who joined in order to better serve the poor. This finding has implications for the social franchise business model that relies upon subsidized medical products to reduce financial barriers for the poor. The increases in out of pocket payments for health care services that were not price controlled by the franchise is a concern. As the field of social franchises continues to mature its business models towards more sustainable and cost recovery

Virtualization of food supply chains with the internet of things

OpenAIRE

Verdouw, C.N.; Wolfert, J.; Beulens, A.J.M.; Rialland, A.

2016-01-01

Internet technologies allow supply chains to use virtualizations dynamically in operational management processes. This will improve support for food companies in dealing with perishable products, unpredictable supply variations and stringent food safety and sustainability requirements. Virtualization enables supply chain actors to monitor, control, plan and optimize business processes remotely and in real-time through the Internet, based on virtual objects instead of observation on-site. This...

Franchisees' level of satisfaction with the franchise relationship

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Gerhard J Van Wyk

2009-12-01

Full Text Available Problem investigated and objectives: Franchisees often complain that franchisors do not meet their needs, and are generally viewed as being unhappy with the franchise relationship between franchisees and franchisors. The aim of this paper is to investigate the level of satisfaction of franchisees with the franchise relationship, including the following elements: franchisee independence, support with the selection of a distribution point, allocation of geographical trading areas, support with the design and layout of distribution points, comprehensive training programmes, the provision of continuous market and product information and operational support, and advertising and financial support, including systems for bookkeeping. Approach: The data represents two groups of the same franchise, namely franchisees operating for two years and less as franchisees and franchisees who have been operating for longer than two years as franchisees. The extent to which these two groups view the relationship elements differently will be examined. Findings: The findings indicate that both groups had a high level of satisfaction with the franchise relationship between franchisees and franchisors, with the exception of identified opportunities, which could be further developed in order to increase the franchisees' level of satisfaction with the franchise relationship between franchisees and franchisors. Conclusion: In view of the results of this research, it was concluded that the franchisees of the selected franchisor in the franchise industry displayed a high level of satisfaction with the franchise relationship between franchisors and franchisees.

Soft Budgets And Highway Franchising

OpenAIRE

Eduardo Engel; Ronald Fischer; Alexander Galetovic

2004-01-01

Latin American governments progressively substituted build–operate–and–transfer (BOT) contracts for government–provided highways during the nineties. Because under BOT a private franchise holder finances and operates the road in exchange for tolls, it is often claimed that BOT represents a privatization of highways. We argue that, as currently applied, the BOT model is an imperfect and incomplete privatization, because the franchise holders’ budget constraint has been soft, with losses being ...

Contribution of franchise research to entrepreneurship: a review and new opportunities

OpenAIRE

Larty, J

2010-01-01

This paper examines the relationship between franchising and entrepreneurship. The paper begins with a review of studies on franchising in leading entrepreneurship and management journals over a 12 year period. It illustrates how although the franchisor, franchise and the franchise organization are important elements of entrepreneurship, there has been only a tenuous link in the contribution of studies in franchising to entrepreneurship theorising and vice versa. The paper suggests fruitful n...

48 CFR 52.247-2 - Permits, Authorities, or Franchises.

Science.gov (United States)

2010-10-01

... Franchises. 52.247-2 Section 52.247-2 Federal Acquisition Regulations System FEDERAL ACQUISITION REGULATION....247-2 Permits, Authorities, or Franchises. As prescribed in 47.207-1(a), insert the following clause: Permits, Authorities, or Franchises (JAN 1997) (a) The offeror does □, does not □, hold authorization from...

A Big Data Decision-making Mechanism for Food Supply Chain

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Ji Guojun

2017-01-01

Full Text Available Many companies have captured and analyzed huge volumes of data to improve the decision mechanism of supply chain, this paper presents a big data harvest model that uses big data as inputs to make more informed decisions in the food supply chain. By introducing a method of Bayesian network, this paper integrates sample data and finds a cause-and-effect between data to predict market demand. Then the deduction graph model that translates foods demand into processes and divides processes into tasks and assets is presented, and an example of how big data in the food supply chain can be combined with Bayesian network and deduction graph model to guide production decision. Our conclusions indicate that the decision-making mechanism has vast potential by extracting value from big data.

Development of food safety capability in Ghana to enhance access to the Global Food Manufacturing Value Chain (GFMVC)

OpenAIRE

Mensah, L. D.

2011-01-01

Demonstrating compliance with food safety requirements of the global economy is a prerequisite for access. As tariff barriers diminish, developing countries are exposed to greater opportunities for repositioning their food manufacturing sectors in global value chains (GVCs). At the same time, the measures for the protection of public health and safety are becoming more stringent because of the series of food safety crises that characterised the global food value chain in the 19...

Franchise Business as a Generator of Development in Central Europe

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Suzana Baresa

2017-12-01

Full Text Available The franchise in the global marketplace enables many globally known brands. With its business concept, it enables integration, learning and acceptance of various cultural, historical, religious and other customs and habits. Consumers prefer a proven and expected standard product quality and services, no matter where they are, they expect and want the same quality provided by franchise companies (shops, restaurants, hotels, and others of well-known brands in different places. It can be concluded that the franchise enables the transfer of business knowledge, experience and technology to an unlimited space. Franchise is largely present as a way of doing business in the world and it has an impact on national economies. Companies can use it as a strategic growth model, as a model for launching a whole new business. Since Croatia has enough potential to develop franchise business that is not sufficiently exploited, that potential could be largely exploited in addition to overcome certain problems. Conducting a systematic analysis of franchise business and development would contribute to this. This paper deals with basic concepts related to the franchise business, features and characteristics, advantages and disadvantages of franchise business, the impact it has on the national economy (US example, and a comparative analysis of the franchise business in Croatia compared to other Central European countries.

Ensuring food safety in food donations: Case study of the Belgian donation/acceptation chain.

Science.gov (United States)

De Boeck, E; Jacxsens, L; Goubert, H; Uyttendaele, M

2017-10-01

The food donation process in Belgium is mapped and analyzed to identify bottlenecks in compliance with the legal framework and implementation of food safety management, based on literature search and interviews with stakeholders (donors, acceptors, regulators and facilitators) in Belgium and at EU level. The study revealed that the food donation/acceptation chain is far less structured and organized than the conventional food supply chain. The fragmented landscape of many small food banks and charity organizations (acceptors), often directed by and working with volunteers without training in food safety and lack of knowledge of legal food hygiene requirements is a bottleneck to generate trust among food donors and restricts the provision of perishable products in food donations. Lack of refrigerated transport and insufficient cold/freezing capacity in food banks and charity organizations was identified as a barrier to distribute perishable products. Furthermore, in two cities in Flanders (Belgium), at some food donation centers, donated perishable food samples (n=72) were taken and subjected to microbiological analysis to determine their overall food quality, hygiene and food safety status. Twenty-two of 72 analyzed samples showed marginal microbiological quality based on numbers of yeast, lactic acid bacteria or total viable count. In three samples Listeria monocytogenes was detected per 25g among which one ready-to-eat cooked meat product which showed increased numbers of L. monocytogenes (3.5logCFU/g) and Enterobacteriaceae (6.7logCFU/g). Overall, in Belgium, most of the donated foods considers nonperishable foods, with more or less half of the food collected by the food banks being purchased with funds from FEAD (Fund for European Aid to the Most Deprived) and thus not derived from food losses. Efforts are being made by facilitators to provide a platform for better coordination of donors and acceptors to make more efficient use of food losses. Regulators at the

Responsibility and Sustainability in a Food Chain: A Priority Matrix Analysis

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Francesco Caracciolo

2011-12-01

Full Text Available  This paper shows the results of empirical research conducted to assess the sustainability of a typical food supply chain, suggesting feasible solutions to satisfy inter-dimensional requisites of durable development. The analysis was conducted with reference to the supply chain of the San Marzano tomato (SMZ, a typical local food. The product is endowed with an origin certification label (PDO, meeting demand within high-value market niches. The SMZ is a flagship product in the Italian region of Campania and has benefited from several regionally funded interventions, such as genetic research and support for the application for EU certification of origin. Two key findings emerged from the research. First, the results allowed us to define a Stakeholder Priority and Responsibilities’ Matrix (SPRM, and monitor the sustainability trend of SMZ food supply chains. Second, the consistency between the adoption of quality strategy (brand of origin and sustainable development of the sector was evaluated. Despite its intrinsic characteristics and its organized, well-defined structure, the SMZ food supply chain is unable to address sustainable objectives without considerable public intervention and support. In terms of sustainability, to be able to show desirable food chain characteristics, the existence of a fully collaborative relationship between the actors has to be ascertained. Identifying shared goals is essential to assign and implement coordinated actions, pooling responsibility for product quality into social and environmental dimensions.

Analysis of efficiency and profitability of franchise services

OpenAIRE

GARCÍA MARTIN, CONSTANTINO JOSE; Medal Bartual, Amparo; Peris-Ortiz, Marta

2014-01-01

The present study analyses the relative efficiency of franchise services and characterises the best companies, confirming the relationship between efficiency and profit. These companies are from the trade and other services sector , the main group of service-providing companies in the Spanish economy. The methodology calls for first comparing the relative efficiency of franchisers and ownership enterprises. Second, the focus turns to the most efficient franchise services, usin...

Successfully Operationalizing a Franchise-Level Scientific Communication Platform

OpenAIRE

Kistler, Jamie; Wilson, Leanne; Wehner, Erica; Fallon, Judy; Gooljarsingh, Tricia

2018-01-01

Objective: To ensure consistency in language and communication points across a franchise of products by developing a franchise-level scientific communication platform (SCP) and creating a tool for its dissemination for use by a cross-functional team. Challenge/Problem: A franchise-level SCP was needed to achieve broad alignment on external communications supporting the products, leverage strengths and opportunities, and optimize differentiation in a competitive landscape. An ef...

Heuristic Evaluation of Optical and Optometry Franchise Websites

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Luis Enrique Martínez Martínez

2010-01-01

Full Text Available The aim of this research is to determine the degree of quality, stated in terms of interactivity and usability, of websites from Spanish franchises in the field of Optics and Optometry. For this purpose, all the existing bibliography was checked and the concept of interactivity and usability in websites was also defined. Besides, a series of indicators (Nielsen were chosen which enabled us to set up parameters to measure the level of interactivity. The objective public for the franchise company was outlined and hence the analysis of websites of companies from the Optical and Optometry sector was carried out. The techniques of analysis used were those which limit observation to a single moment in time with the aim of describing the present situation. The objective was to determine whether the websites are being designed, and therefore used, as corporate catalogues or else, they favour the participation of possible users (customers, current franchisers and potential franchise-holders thus establishing a feed-back process by means of which the addressees play an active role. As a final conclusion, the hypothesis of the research is corroborated and it can be stated that websites of franchises from the Optical and Optometry sector are not designed offering a high degree in interactivity and accesibility in communication through the Internet with their different objective publics. The possible advantages of the Internet are wasted by a low level of interaction. Our research team is in favour of a higher interactivity level which corresponds to that in which a marketing and communication strategy of the franchise may offer added value to the brand and could let the contributions of customers, franchisers and potential franchise holders be taken into account.

From Short Food Supply Chains to Sustainable Agriculture in Urban Food Systems: Food Democracy as a Vector of Transition

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Yuna Chiffoleau

2016-10-01

Full Text Available In industrialized nations, local food networks have generally been analyzed through alternative food systems, in spite of the fact that they are much more diverse than this would imply. In France, ‘short food chains’ are both a continuation of a long tradition and a recent trend which now extends beyond activists, to consumers and producers as well. This paper will explore the conditions under which these chains can change the practices and knowledge of ordinary actors in urban food systems, from producers to urban consumers and policy-makers, in the area of agriculture and sustainability. It will consider the case study of the creation and development of an urban open-air market which has been analyzed using intervention research with input from economic sociology. We will highlight how personal relations, which are encouraged by a participatory context, support the evolution of practices and knowledge. We will also illustrate how a system of produce labelling has emerged as a mediation resource, and has increased changes as well as participation within the re-territorialization of the urban food system. By describing a concrete expression of food democracy which is spreading in France via a free collective trademark, and by showing its role in the transition of ‘ordinary’ actors towards a more sustainable agriculture, this paper will shine new light onto local food chains as well as traditional short food chains, and will call for more research on the subject.

Cable Television: The Process of Franchising.

Science.gov (United States)

Johnson, Leland L.; Botein, Michael

In an effort to insure that cable television franchising procedures at the local level are based on a competitive and well-conceived selection process, this report discusses some of the most important steps of the franchising process. Not only does it show how the community should assess its needs and appraise the merits of the cable operator, but…

Costs of food waste along the value chain: Evidence from South Africa: Presentation

CSIR Research Space (South Africa)

Nahman, Anton

2013-09-01

Full Text Available We estimate the costs of food waste throughout the entire food value chain, from agricultural production through to consumption at the household level, in economic terms. First, food waste at each stage of the value chain was quantified in physical...

Fallout cesium-137 and mineral-element distribution in food chains of granitic-outcrop ecosystems

International Nuclear Information System (INIS)

Crossley, D.A. Jr.; Duke, K.M.; Waide, J.B.

1975-01-01

Fallout 137 Cs movement is described for arthropod food chains on Panola and Arabia mountains, granite monadnocks in the Georgia Piedmont region. Food chains on mountain slopes had significant 137 Cs in herbivore and predator trophic levels. Food bases were identified from observation and from cesium to potassium ratios in vegetation and arthropods. Lichens are major accumulators of fallout 137 Cs but do not appear to be important food sources for arthropods. Cesium-137 concentrations decrease in the food chains; these decreases resemble those reported for other terrestrial arthropod chains. Aspects of 137 Cs movement and nutrient-element dynamics in granitic-outcrop ecosystems are discussed

IMPLEMENTING FRANCHISING INTO A BUSINESS. : Based on my own business plan.

OpenAIRE

Krzyzaniak, Patryk

2016-01-01

The aim of the thesis is to successfully implement a business system based on franchising into the author's own business. The thesis will provide information about the actual busi-ness plan, theoretical and practical investigation on how franchising would efficiently work in the Finnish market, basic principles of cooperation on a franchise basis, categories of fran-chising (in general and in cooperation with the author's business plan), advantages and dis-advantages of having franchising as ...

The roles of productivity and ecosystem size in determining food chain length in tropical terrestrial ecosystems.

Science.gov (United States)

Young, Hillary S; McCauley, Douglas J; Dunbar, Robert B; Hutson, Michael S; Ter-Kuile, Ana Miller; Dirzo, Rodolfo

2013-03-01

Many different drivers, including productivity, ecosystem size, and disturbance, have been considered to explain natural variation in the length of food chains. Much remains unknown about the role of these various drivers in determining food chain length, and particularly about the mechanisms by which they may operate in terrestrial ecosystems, which have quite different ecological constraints than aquatic environments, where most food chain length studies have been thus far conducted. In this study, we tested the relative importance of ecosystem size and productivity in influencing food chain length in a terrestrial setting. We determined that (1) there is no effect of ecosystem size or productive space on food chain length; (2) rather, food chain length increases strongly and linearly with productivity; and (3) the observed changes in food chain length are likely achieved through a combination of changes in predator size, predator behavior, and consumer diversity along gradients in productivity. These results lend new insight into the mechanisms by which productivity can drive changes in food chain length, point to potential for systematic differences in the drivers of food web structure between terrestrial and aquatic systems, and challenge us to consider how ecological context may control the drivers that shape food chain length.

An optimization approach for managing fresh food quality throughout the supply chain

DEFF Research Database (Denmark)

Rong, Aiying; Akkerman, Renzo; Grunow, Martin

2011-01-01

One of the most challenging tasks in today's food industry is controlling the product quality throughout the food supply chain. In this paper, we integrate food quality in decision-making on production and distribution in a food supply chain. We provide a methodology to model food quality...... degradation in such a way that it can be integrated in a mixed-integer linear programming model used for production and distribution planning. The resulting model is applied in an illustrative case study, and can be used to design and operate food distribution systems, using both food quality and cost...

Sustainability of Global and Local Food Value Chains: An Empirical Comparison of Peruvian and Belgian Asparagus

Directory of Open Access Journals (Sweden)

Jana Schwarz

2016-04-01

Full Text Available The sustainability of food value chains is an increasing concern for consumers, food companies and policy-makers. Global food chains are often perceived to be less sustainable than local food chains. Yet, thorough food chain analyses and comparisons of different food chains across sustainability dimensions are rare. In this article we analyze the local Belgian and global Peruvian asparagus value chains and explore their sustainability performance. A range of indicators linked to environmental, economic and social impacts is calculated to analyze the contribution of the supply chains to economic development, resource use, labor relations, distribution of added value and governance issues. Our findings suggest that none of the two supply chains performs invariably better and that there are trade-offs among and between sustainability dimensions. Whereas the global chain uses water and other inputs more intensively and generates more employment per unit of land and higher yields, the local chain generates more revenue per unit of land.

Improving Channel Coordination Through Franchising

OpenAIRE

Rajiv Lal

1990-01-01

In this paper, we explore the role of franchising arrangements in improving coordination between channel members. In particular we focus on two elements of the franchising contract, namely, the royalty structure and the monitoring technology. We begin with a simple analysis where a manufacturer distributes its product through a retailer and the retail demand is affected by the retail price and the service provided by the retailer. In this context we show that neither royalty payments nor moni...

Advantages and disadvantages of franchising as a form of business

OpenAIRE

Kolesova, A. A.

2015-01-01

The article describes the features of the development of franchising in Russia. Franchising has a number of advantages and it is a perspective form of interaction between small and large businesses. However, in taking a decision to contract with the franchise network, in addition to understanding the forms of doing business, the advantages of the system, you should also take into account that the franchise system is associated with some risks.

The Franchising Decision: The Perspective Of The Franchisee In The Hospitality Industry

OpenAIRE

Ramon Diaz-Bernardo

2011-01-01

Franchising is a major trend in the hotel industry. Despite the fact that almost two-thirds of branded hotels in the U.S. are franchised, there is a lack of empirical research on franchising in the hospitality industry. In this article, I reviewed one of the most relevant lines of research in franchising literature, usually referred as creating franchising systems, and we have concentrated on analyzing the reasons and motivations to use franchising from franchisee perspective within the hospi...

Quality and Operations Management in Food Supply Chains: A Literature Review

Directory of Open Access Journals (Sweden)

Yong He

2018-01-01

Full Text Available We present a literature review on quality and operations management problems in food supply chains. In food industry, the quality of the food products declines over time and should be addressed in the supply chain operations management. Managing food supply chains with operations management methods not only generates economic benefit, but also contributes to environmental and social benefits. The literature on this topic has been burgeoning in the past few years. Since 2005, more than 100 articles have been published on this topic in major operations research and management science journals. In this literature review, we concentrate on the quantitative models in this research field and classify the related articles into four categories, that is, storage problems, distribution problems, marketing problems, and food traceability and safety problems. We hope that this review serves as a reference for interested researchers and a starting point for those who wish to explore it further.

The Perspectives of New Franchising Models in Russia

OpenAIRE

Lyudmila A. Mikhailova

2017-01-01

Purpose: the main goal of the article is to define the development perspectives of the new franchising models in Russia (specifically quasifranchising, freedom franchising and branchising). To achieve this the following tusks should be completed: to define the specific characteristics of the following models as well as the factors which influenced their occurrence; to question Russian franchisors in order to understand their desire to develop their business under the new franchising models; t...

Franchising v oboru fitness pro ženy

OpenAIRE

Horáčková, Simona

2012-01-01

The aim of my bachelor's thesis are analysing and comparing of two franchises in fitness for women in the Czech Republic. Common franchise terms, definitions of franchising and advantages, disadvantages for franchisee and usual methods - take place in business plans in the theoretical part. The application part contains the following analyses: analysis of competition, target market, marketing mix, SWOT analysis and a five year financial plan. In the application part, Net Present Value, Intern...

Is franchising in health care valuable? A systematic review.

Science.gov (United States)

Nijmeijer, Karlijn J; Fabbricotti, Isabelle N; Huijsman, Robbert

2014-03-01

Franchising is an organizational form that originates from the business sector. It is increasingly used in the healthcare sector with the aim of enhancing quality and accessibility for patients, improving the efficiency and competitiveness of organizations and/or providing professionals with a supportive working environment. However, a structured overview of the scientific evidence for these claims is absent, whereas such an overview can be supportive to scholars, policy makers and franchise practitioners. This article provides a systematic review of literature on the outcomes of franchising in health care. Seven major databases were systematically searched. Peer-reviewed empirical journal articles focusing on the relationship between franchising and outcomes were included. Eventually, 15 articles were included and their findings were narratively synthesized. The level of evidence was rated by using the Grading of Recommendations Assessment, Development, and Evaluation scale. The review shows that outcomes of franchising in health care have primarily been evaluated in low- and middle-income countries in the reproductive health/family planning sector. Articles about high-income countries are largely absent, apart from three articles evaluating pharmacy franchises. Most studies focus on outcomes for customers/clients and less on organizations and professionals. The evidence is primarily of low quality. Based on this evidence, franchising is predominantly positively associated with client volumes, physical accessibility and some types of quality. Findings regarding utilization, customer loyalty, efficiency and results for providers are mixed. We conclude that franchising has the potential to improve outcomes in healthcare practices, but the evidence base is yet too weak for firm conclusions. Extensive research is needed to further determine the value of healthcare franchising in various contexts. We advocate more research in other healthcare sectors in both low- and

Critical Success Factors for Franchised Restaurants Entering the Kenyan Market

Directory of Open Access Journals (Sweden)

Lucy Gikonyo

2015-10-01

Full Text Available In today’s globalized world, businesses look to expand to have a global presence. Restaurant businesses have expanded internationally using franchising. This study sought to determine the critical success factors (CSFs of a franchised restaurant system entering the Kenyan market from the franchisors’ perspective. It sought to establish how franchisors define, identify, and evaluate success. This study provides a theoretical framework that helps to understand the background of why organizations seek to expand using franchising method and consequently the CSFs of franchised restaurants entering the Kenyan market. The study used qualitative methodology with the use of in-depth interviews for collecting data. The results yielded CSFs from the franchisors’ perspective. As revealed by the study, the CSFs include brand power/concept, competitive environment, government policies, distance management, cultural appeal, excellent selection of franchisees, good site/location selection, good relationship with the franchisees, and proper contract management. These findings can be used by restaurant franchises that seek to establish successful businesses in the Kenyan market and other similar regional markets. The Africa franchise partners may also find some useful information from this article as they seek to set up the Franchise Association of Kenya. Other franchise businesses may also benefit from some aspects of the study.

Estimation of furan contamination across the Belgian food chain.

Science.gov (United States)

Scholl, G; Scippo, M-L; De Pauw, E; Eppe, G; Saegerman, C

2012-01-01

This paper provides an estimate of the furan content of Belgian foods. The objective of the study was to achieve the best food chain coverage with a restricted number of samples (n = 496). The geographic distribution, different market chains and labels, and consumption frequencies were taken into account in the construction of the sampling plan. Weighting factors such as contamination levels, consumption frequency and the diversity of food items were applied to set up the model. The very low detection capabilities (CC(β)) of the analytical methods used (sub-ppb) allowed reporting of 78.2% of the overall dataset above CC(β) and, in particular, 96.7% for the baby food category. The highest furan levels were found in powdered roasted bean coffee (1912 µg kg(-1)) with a mean of 756 µg kg(-1) for this category. Prepared meat, pasta and rice, breakfast cereals, soups, and baby food also showed high mean furan contents ranging from 16 to 43 µg kg(-1). Comparisons with contamination surveys carried out in other countries pointed out differences for the same food group and therefore contamination levels are related to the geographical origin of food items.

Fast facts: The availability and accessibility of nutrition information in fast food chains.

Science.gov (United States)

Wellard, Lyndal; Glasson, Colleen; Chapman, Kathy; Miller, Caroline

2011-12-01

Nutrition information at the point-of-sale assists consumers to make informed fast food choices. This study provides a baseline measure of the availability and accessibility of nutrition information in fast food outlets in Australia, filling a gap in the literature. An in-store observational survey was conducted in 222 outlets of five fast food chains in five states. The Australian websites for each chain were surveyed for nutrition information. At least some nutrition information was available in 66% of outlets. The availability of information was higher in lower socioeconomic areas. Significantly less information was available in signatory chains of the self-regulatory marketing code. Information provided was generally incomplete; only one outlet (0.5%) provided information for all food and beverage items. In some instances information was old. Information was more available for 'healthier' products and less available for meal combinations. Information was provided on all chains' websites, however it was sometimes difficult to locate. While most outlets surveyed made some nutrition information available to consumers, it was generally incomplete. Fast food chains should provide comprehensive, up-to-date information for all menu items. Chains should also ensure their staff members are adequately trained in providing nutrition information.

Franchising : Focusing on Franchisees' Perspective in the Swedish Retailing Industry

OpenAIRE

Carnestedt, Per; Ericson, Dennis; Jonsson, Niclas

2015-01-01

Franchising is an important global business phenomenon, yet most research in the field is allocated to the American market. In addition, the majority of conducted research on the topic of franchising is considering the franchisor perspective, even though a franchising establishment is a relationship between two parties; the franchisor and the franchisee. Recent trends in franchising research is to further extend the body of literature by considering the franchisee perspective as well as marke...

The role of food chain traceability in food risk mitigation: expert and consumer outlook

NARCIS (Netherlands)

Frewer, L.J.; Kher, S.V.

2009-01-01

The European Union has enforced mandatory traceability for food business operators for effective monitoring and management of risks associated with food and feed chains. The implementation of such a system needs to take account of stakeholder priorities and expectations. Expert stakeholders (such as

Advantaged Bidders in Franchise Auctions

OpenAIRE

van den Berg, V.A.C.

2012-01-01

Consider a government that auctions a franchise for, e.g., an airport, telecommunication network, or utility. Consider an 'incumbent bidder' that owns a complement or substitute. With an auction on the transfer (i.e. payment) to the government, the incumbent is advantaged.If the government regulates the market with an auction on the price asked to consumers, it depends who is advantaged. With complements, the incumbent is advantaged: it can set a lower price on the new franchise, as this inc...

Legal Regulation of Franchise in Latvia and Abroad

OpenAIRE

Viktorija Jarkina

2009-01-01

Abstract This doctoral thesis is a scientific study “Legal Regulation of Franchise in Latvia and Abroad” which analyses in detailed and systematic manner peculiarities and trends of development of legal franchise regulation in the countries of the world, as well as issues of legal qualification and content of the franchise agreement in the context of Romanic-Germanic system of law. The theoretical basis of the study is scientific works of renowned experts of law, articles...

PRATIQUES DE CONTROLE TOUT AU LONG DE LA RELATION DE FRANCHISE : UNE DOUBLE ENQUETE FRANCHISEUR-FRANCHISE

OpenAIRE

Goullet , Catherine

2012-01-01

International audience; This communication proposes a study of the control in the service franchising networks throughout the franchisors-franchisees relationship. From an interview-based exploratory research previously realized, a franchising network control model was proposed. An empirical research from the dyad franchisors - franchisees presents a descriptive analysis of the control system and tests on the evolution of these practices all to the life cycle of the relation. The results show...

International agri-food chains and networks. Management and Organization

NARCIS (Netherlands)

Bijman, J.; Omta, S.W.F.; Trienekens, J.H.; Wijnands, J.H.M.; Wubben, E.F.M.

2006-01-01

This book brings together a rich collection of papers on management and organization in agri-food chains and networks. Producers, processors, traders and retailers of agricultural and food products operate in an economic and institutional environment that is increasingly dominated by global

Agri-food supply chains and sustainability-related issues: evidence from across the Scottish agri-food economy

OpenAIRE

Leat, Philip M.K.; Lamprinopoulou-Kranis, Chrysa; Revoredo-Giha, Cesar; Kupiec-Teahan, Beata

2011-01-01

This paper examines the influence of agri-food supply chains on the sustainability-related activities and decisions of Scottish farmers, as well as the treatment of sustainability issues by food processors and retailers themselves. It is based on 8 whole chain case studies covering some of Scotland’s major agricultural products. The cases identify differing levels of understanding and activities related to sustainability, but widespread acknowledgement that sustainability involves the develop...

An Incomplete Contracting Model of Governance Structure Variety in Franchising

NARCIS (Netherlands)

G.W.J. Hendrikse (George); T. Jiang (Tao)

2007-01-01

textabstractFor the purpose of explaining governance structure variety in franchising, we explore the impact of governance structure on the incentives to invest in specific assets for the franchisor as well as the distributors. Wholly-owned, wholly-franchised, and mixed (dual distribution) franchise

The insurability of product recall in food supply chains

NARCIS (Netherlands)

Meuwissen, M.P.M.; Valeeva, N.I.; Velthuis, A.G.J.; Huirne, R.B.M.

2006-01-01

Insurers face growing difficulties with insuring food-related risks among others due to an increasing number of product recalls and an increasing amount of claims being pushed back into the chain. This paper focuses on the risk of product recall in dairy supply chains. The paper aims at providing

Identifying research advancements in supply chain risk management for Agri-food Industries: Literature review

Science.gov (United States)

Septiani, W.; Astuti, P.

2017-12-01

Agri-food supply chain has different characteristics related to the raw materials it uses. Food supply chain has a high risk of damage, thus drawing a lot of attention from researchers in supply chain management. This research aimed to investigate the development of supply chain risk management research on agri-food industries. These reviews were arranged in steps systematically, ranging from searching related to the review of SCRM paper, reviewing the general framework of SCRM and the framework of agri-food SCRM. Selection of literature review papers in the period 2005-2017, and obtained 45 papers. The results of the identification research were illustrated in a supply chain risk management framework model. This provided insight toward future research directions and needs.

Sustainability Assessment Framework for Food Supply Chain Logistics: Empirical Findings from Dutch Food Industry

OpenAIRE

van der Vorst, Jack G.A.J.; Peeters, Lotte; Bloemhof, Jacqueline M.

2013-01-01

Food companies are increasingly challenged to balance business performance and economic gains with environmental and social performance. Therefore, in 2012, we started a collaborative project on this topic named SCALE (Step Change in Agri-food Logistics Ecosystems). SCALE aims to improve the sustainability of food and drink supply chain logistics in the context of rising food demands, increasing energy prices and the need to reduce environmentally damaging emissions. More in particular, SCALE...

Energy consumption in the food chain - Comparing alternative options in food production and consumption

NARCIS (Netherlands)

Dutilh, CE; Kramer, KJ

Energy consumption in the various stages of the food chain, provides a reasonable indicator for the environmental impact in the production of food. This paper provides specific information on the energy requirement for the main alternatives in each production stage, which should allow the

Understanding Alternative Food Networks: Exploring the Role of Food Supply Chains in Rural Development

NARCIS (Netherlands)

Renting, H.; Marsden, T.; Banks, J.

2003-01-01

In this paper we explore the development and incidence of alternative food networks within a European-wide context. By developing a consistent definition of short food supply chains, we address both the morphology and the dynamics of these, and then examine empirical evidence concerning their

Agro-food chains and networks for development

NARCIS (Netherlands)

Ruben, R.; Slingerland, M.A.; Nijhoff, G.H.

2006-01-01

Agro-food chains and networks play an increasingly important role in providing access to markets for producers from developing countries. In developing countries companies become integrated into geographically dispersed supply networks that link producers, traders and processors from the South with

Türkiye’de Franchising Sisteminin Gelişimi ve Franchise Alan Girişimcilerin İş Memnuniyeti Belirleyicilerinin Analizi Üzerine Bir Araştırma

OpenAIRE

Nart, Sima

2005-01-01

Bu çalışmada, Türkiye’de Franchising sisteminin gelişimi ve bugünkü konumu incelendikten sonra Ulusal Franchising Derneği (UFRAD) üyesi Franchise-veren firmalardan Franchise-alan girişimcilerin iş memnuniyetlerini belirleyen etkenler üzerine bir anket çalışması yapılmıştır. Bulgular, franchise-alan işletmelerin memnuniyetlerinde sistem motivasyonu, işbirliği, güç dengesi, beklentiler ve franchise veren firmanın imajının belirleyici rol oynadığını göstermektedir. Araştırma sonuçları franchisev...

Biomagnification of organic pollutants in benthic and pelagic marine food chains from the Baltic Sea

International Nuclear Information System (INIS)

Nfon, Erick; Cousins, Ian T.; Broman, Dag

2008-01-01

The trophic transfer of organic pollutants with varying physical chemical properties was determined in both a pelagic and benthic food chain using δ 15 N as a continuous variable for assessing trophic levels. The trophic transfer of organic pollutants through the entire food chain in terms of food chain magnification factors (FCMFs) was quantified from the slope of the regression between ln [concentration] and δ 15 N. Organic pollutants with statistically significant FCMFs > 1 were considered to biomagnify within the food chain, whereas those with FCMFs 1 were found for PCB congeners and organochlorine pesticides in the Baltic food chains whereas statistically significant FCMFs 15 N method suggested a food chain structure which was not consistent with the known dietary patterns of the species. Biomagnification factors (BMFs) were additionally calculated as the ratio of the lipid normalized concentrations in the predator and prey species with adjustment for trophic level and were generally consistent with the FCMFs with BMF > 1 for PCBs and organochlorines

New criteria to select foreign entry mode choice of global franchise chains into emerging markets

OpenAIRE

Baena Graciá, Verónica; Cerviño Fernández, Julio

2015-01-01

Despite emerging markets are some of the fastest growing economies in the world and represent countries that are experiencing a substantial economic transformation, little is known about the factors influencing choices of foreign entry mode in those markets. Especially, regarding companies that franchise overseas. In an attempt to expand our knowledge of this topic, this paper presents an empirical assessment of the relationship between a set of different variables with the four poss...

76 FR 49479 - Franchise Rule Information Collection Activities; Proposed Collection; Comment Request

Science.gov (United States)

2011-08-10

... FEDERAL TRADE COMMISSION Franchise Rule Information Collection Activities; Proposed Collection... Concerning Franchising (``Franchise Rule''). That clearance expires on December 31, 2011. DATES: Comments... INFORMATION section below. Write ``Franchise Rule, PRA Comment, FTC File No. P094400'' on your comment, and...

Dynamic impact of the structure of the supply chain of perishable foods on logistics performance and food security

Energy Technology Data Exchange (ETDEWEB)

Castro, Javier Arturo Orjuela; Jaimes, Wilson Adarme

2017-07-01

Understanding how the structure affects logistical performance and food security is critical in the supply chains of perishable foods (PFSC). This research proposes a system dynamics model to analyze the effects of structures: lean, agile, flexible, responsive and resilient, in the overall performance and of each agent of the PFSC. Design/methodology/approach: Using a system dynamics model and design of experiments it is studied how the different structures and their combination, affect the behavior of inventory, transportation, responsiveness, efficiency, availability and quality-safety of the fresh fruits supply chain and each echelon. Findings: The studies of supply chains have been done for each structure in an independent way; investigations are scarce in supply chains of perishable foods. The structures modeled in this research do not show the better performance in all the metrics of the chain, neither in all agents for each structure. The above implies the presence of trade-offs. Research limitations/implications: The results show the need to investigate mixed structures with the FPSC´s own characteristics; the model can be applied in other supply chains of perishable foods. Practical implications: Management by combining structures in the FFSC, improves logistics performance and contributes to food security. Social implications: The agents of the FFSC can apply the structures found in this study, to improve their logistics performance and the food security. Originality/value: The dynamics of individual and combined structures were identified, which constitutes a contribution to the discussion in the literature of such problems for FFSC. The model includes six echelons: farmers, wholesalers, agro-industry, third-party logistics operators and retailers. The dynamic contemplates deterioration rate to model perishability and others losses.

Dynamic impact of the structure of the supply chain of perishable foods on logistics performance and food security

Directory of Open Access Journals (Sweden)

Javier Arturo Orjuela Castro

2017-10-01

Full Text Available Purpose: Understanding how the structure affects logistical performance and food security is critical in the supply chains of perishable foods (PFSC. This research proposes a system dynamics model to analyze the effects of structures: lean, agile, flexible, responsive and resilient, in the overall performance and of each agent of the PFSC. Design/methodology/approach: Using a system dynamics model and design of experiments it is studied how the different structures and their combination, affect the behavior of inventory, transportation, responsiveness, efficiency, availability and quality-safety of the fresh fruits supply chain and each echelon. Findings: The studies of supply chains have been done for each structure in an independent way; investigations are scarce in supply chains of perishable foods. The structures modeled in this research do not show the better performance in all the metrics of the chain, neither in all agents for each structure. The above implies the presence of trade-offs. Research limitations/implications: The results show the need to investigate mixed structures with the FPSC´s own characteristics; the model can be applied in other supply chains of perishable foods. Practical implications: Management by combining structures in the FFSC, improves logistics performance and contributes to food security. Social implications: The agents of the FFSC can apply the structures found in this study, to improve their logistics performance and the food security. Originality/value: The dynamics of individual and combined structures were identified, which constitutes a contribution to the discussion in the literature of such problems for FFSC. The model includes six echelons: farmers, wholesalers, agro-industry, third-party logistics operators and retailers. The dynamic contemplates deterioration rate to model perishability and others losses.

Dynamic impact of the structure of the supply chain of perishable foods on logistics performance and food security

International Nuclear Information System (INIS)

Castro, Javier Arturo Orjuela; Jaimes, Wilson Adarme

2017-01-01

Understanding how the structure affects logistical performance and food security is critical in the supply chains of perishable foods (PFSC). This research proposes a system dynamics model to analyze the effects of structures: lean, agile, flexible, responsive and resilient, in the overall performance and of each agent of the PFSC. Design/methodology/approach: Using a system dynamics model and design of experiments it is studied how the different structures and their combination, affect the behavior of inventory, transportation, responsiveness, efficiency, availability and quality-safety of the fresh fruits supply chain and each echelon. Findings: The studies of supply chains have been done for each structure in an independent way; investigations are scarce in supply chains of perishable foods. The structures modeled in this research do not show the better performance in all the metrics of the chain, neither in all agents for each structure. The above implies the presence of trade-offs. Research limitations/implications: The results show the need to investigate mixed structures with the FPSC´s own characteristics; the model can be applied in other supply chains of perishable foods. Practical implications: Management by combining structures in the FFSC, improves logistics performance and contributes to food security. Social implications: The agents of the FFSC can apply the structures found in this study, to improve their logistics performance and the food security. Originality/value: The dynamics of individual and combined structures were identified, which constitutes a contribution to the discussion in the literature of such problems for FFSC. The model includes six echelons: farmers, wholesalers, agro-industry, third-party logistics operators and retailers. The dynamic contemplates deterioration rate to model perishability and others losses.

Franchise-liiketoiminnan kehittäminen : Case: lamit.fi

OpenAIRE

Hänninen, Aki

2014-01-01

Opinnäytetyön tarkoituksena on selvittää keinoja toimeksiantajan aloittaman franchise-toiminnan kehittämiseen.Tutkimuskohteena oli osakeyhtiö lamit.fi:n aloittama franchise-ketju, joka perustuu energiatodistusten laadintaan. Ketjun toiminta on aloitettu keväällä 2013. Tutkimuksen aikana selvi-tettiin keinoja kehittää franchise-toimintaa asiakkuuksien näkökulmasta. Toimeksiantajana toimii Jyväskyläläinen energia-alan yritys Osakeyhtiö lamit.fi. Yritys on keskittynyt energia-alan ohjelmist...

Franchising ako metóda vstupu na trh

OpenAIRE

Koreňová, Hana

2008-01-01

My Bachelor thesis analyzes franchising as the method of market entering.The analysis consists of two parts, theoretical and practical. The forms of expansion to the foreign markets are defined, while the accent is put on the franchising. SUBWAY, one of the world's most successful franchise companies, is taken to show how the concept operates. I tried to point out the problems which a young company must face in Czech Republic, find out the strengths and weaknesses of the concept, suggest the ...

Franchising as a method of entering the market

OpenAIRE

Kolář, Jan

2008-01-01

This bachelor thesis deals with franchising as a method of entering the market. My work is divided into theoretical and practical part. In the first part I describe the essential principals of functioning every franchising system. I explain the mutual relationship between franchisor and franchisee and also advantages and disadvantages for both of them. As a next part I mention the importance of using franchising in the world and also in the Czech Republic. Practical part deals with concrete u...

Localization as adaptation in the Wolfenstein franchise

DEFF Research Database (Denmark)

Schäfke, Werner

2018-01-01

In a globalized market, media products are adapted to fit the constraints of specific markets and appeal to their preferred tastes. As the Wolfenstein franchise is set before the backdrop of the Second World War, it has to address cultural memory in a preferred way. The franchise constructs memory...

Local distribution and franchising rights

International Nuclear Information System (INIS)

Penick, V.; Grant, R.; McKelvey, S.; Cramm, K.

1998-01-01

A summary of local distribution and franchising rights in Nova Scotia and New Brunswick is presented. The Gas Distribution Act calls for two distinct sets of regulations : broad regulations to be made by the provinces, and more technical procedural regulations to be made by the Utility and Review Board. The focus of this paper is on how municipalities will be affected by the regulations and how franchising within a local area will work. The overall objective is to ensure free competition in gas sales

Local distribution and franchising rights

Energy Technology Data Exchange (ETDEWEB)

Penick, V. [McInnes, Cooper and Robertson, Halifax, NS (Canada); Grant, R.; McKelvey, S. [Stirling Scales, NB (Canada); Cramm, K. [Maritimes NRG, Halifax, NS (Canada)

1998-12-31

A summary of local distribution and franchising rights in Nova Scotia and New Brunswick is presented. The Gas Distribution Act calls for two distinct sets of regulations : broad regulations to be made by the provinces, and more technical procedural regulations to be made by the Utility and Review Board. The focus of this paper is on how municipalities will be affected by the regulations and how franchising within a local area will work. The overall objective is to ensure free competition in gas sales.

The Parametric Evaluation of Competitiveness of the Franchising Tourism Networks

Directory of Open Access Journals (Sweden)

Tkachuk Tetyana M.

2017-03-01

Full Text Available The article is aimed at studying and evaluating competitiveness of the franchising tourism networks by the proposed options with the possibility to define the characteristics of the relevant tourism franchise at the national market of services. The dynamic changes of positions of Ukraine and of the countries-leaders in the ranking of competitiveness of the travel and tourism sector have been analyzed. The actual parameters of an evaluation of competitiveness of the franchising networks, operating at the domestic market of tourism services, have been defined and substantiated. For the implementation of quantitative evaluation of specific parameters, a questionnaire survey along with point rating of 50 tourism franchisee enterprises was conducted. The franchising networks which are leaders at the national tourism market were analyzed and defined. Based on the results obtained by calculations, a parametric model for evaluation of competitiveness of franchising tourism networks has been proposed and the key characteristics of a tourism franchise have been determined. Further researches will focus on the formation of a structured system for increasing the efficiency of interaction between the tourism enterprises in the franchising system and on the basic principles to ensure their competitiveness.

FRANCHISING: HYBRID ORGANISATIONAL ARRANGEMENT FOR FIRM GROWTH AND NATIONAL DEVELOPMENT

OpenAIRE

Olu Ojo

2008-01-01

This paper examines the practice of franchising as a strategy by which entrepreneurs can expand their venture and make substantial return from their investments. The paper tries to explore the extent to which franchising is being practiced in Nigeria and the resultant effect of franchising on the national economy. The study was done by taking intensive study of Nigerian business world to see the extent of the practice of franchising system of business. The result of this study shows that fran...

Economics of food safety in chains: a review of general principles

NARCIS (Netherlands)

Valeeva, N.I.; Meuwissen, M.P.M.; Huirne, R.B.M.

2004-01-01

The increased demand for safer food has resulted in the development and introduction of new food safety standards and regulations to reach a higher level of food safety. An integrated approach of controlling food safety throughout the entire food chain (`farm to table`) has become an important issue

DEVELOPMENT OF FRANCHISING IN CROATIA OBSTACLES AND POLICY RECOMMENDATIONS

Directory of Open Access Journals (Sweden)

Mirela Alpeza

2015-11-01

Full Text Available Franchising is very popular growth model but despite the wide application of franchising in the developed countries of the world, its impact on the Croatian economy is still marginal. The purpose of this research is to identify the obstacles and challenges to a wider application of franchising in Croatia and generate policy recommendations for removing the identified obstacles. Obstacles and recommendations are identified on the basis of a conducted longitudinal qualitative research, the first phase of which was conducted in 2006, and second in 2014. The overall results of this research were presented in a form of PEST analysis and compared with the results of the 2006 research aiming to detect changes (improvements/ deterioration in individual areas of the research political, economic, legal and technologic factors of influence on the development of franchising in Croatia. Based on the detected changes, conclusions and policy recommendations were identified.The obstacles can be divided in two categories: franchising specific barriers and general business related obstacles for doing business in Croatia. Without removing most of these obstacles, it is unrealistic to expect high growth of franchising activities in Croatia in near future.

Analysis of Information Sharing Mechanism in the Food Industry Green Supply Chain Management and Operation Process

Institute of Scientific and Technical Information of China (English)

2011-01-01

In order to effectively address the issues of environmental pollution and food safety in food industry,the green supply chain management should be used in the food industry.However,information sharing is the basis of supply chain management.For this purpose,on the basis of describing the connotation of food industry green supply chain management,the paper introduces the contents and the effects of information sharing mode in detail.It focuses on the barriers of the implementation of information-sharing mechanisms in the food industry green supply chain management and operation process and analyzes the necessity of using information sharing mechanism among the members of the food industry green supply chain management mode by game theory,so as to strengthen the competitiveness of enterprises through supply chain management.

Price formation and transmission along the food commodity chain

Directory of Open Access Journals (Sweden)

Ivana Blažková

2012-01-01

Full Text Available The article is focused on analysis of price transmission along the wheat commodity chain in the Czech Republic, with the distinction on wheat products with low value added (wheat flour, respectively high value added (wheat rolls. The degree of vertical price transmission is measured to identify potential market failures, because asymmetric price transmission can be the result of existence of market power within the food commodity chain. The data basis is made up from monthly prices on partial markets of the analyzed commodity chain published by Czech Statistical Office and Ministry of Agriculture of the Czech Republic. The monitored time period is from January 2000 till October 2009. The analysis is based on calculation of the price transmission elasticity coefficient (evaluation of price transmission along the chain and the intensity of dependency of positive and negative inter-market price differences (evaluation whether positive or negative price changes are better transmitted among particular vertical markets. Time lag is tested as well. The assessment of price transmission along the wheat commodity chain confirmed the existence of market power especially on the retail stage and low impact of price changes of farm prices on final consumer food prices.

A New Advanced Logistics Supply Chain for Food Management Based on Green Logistics Theory

OpenAIRE

Lanqing Liu

2013-01-01

The study aims to investigate the advanced logistics supply chain for food management using green logistics. To protect the food logistics environment and prevent the environmental pollution, it is crucial to establish powerful modern supply chains to support the food management in transportation. The construction speed of the food companies is very fast; however, the food supply lags behind the food companies. As a result, the environmental pollution caused in the food logistics becomes seve...

Sustainability of Local and Global Food Chains: Introduction to the Special Issue

Directory of Open Access Journals (Sweden)

Gianluca Brunori

2016-08-01

Full Text Available Sustainability assessment is one of the keys to competition by food supply chains over sustainability. The way it is conceived and embodied into decision-makers’ choices affects the competitiveness of local and global chains. Science-based assessment methodologies have made substantial progress, but uncertainties—as well as interests at stake—are high. There are no science-based methods that are able to give an unchallenged verdict over the sustainability performance of a firm, let alone a supply chain. Assessment methods are more suited for medium-large firm dimensions, as planning, monitoring, and reporting are costly. Moreover, the availability of data affects the choice of parameters to be measured, and many claims of local food are not easily measurable. To give local chains a chance to operate on a level playing field, there is the need to re-think sustainability assessment processes and tailor them to the characteristics of the analysed supply chains. We indicate seven key points on which we think scholars should focus their attention when dealing with food supply chain sustainability assessment.

Modeling and Optimization of Inventory-Distribution Routing Problem for Agriculture Products Supply Chain

Directory of Open Access Journals (Sweden)

Li Liao

2013-01-01

Full Text Available Mathematical models of inventory-distribution routing problem for two-echelon agriculture products distribution network are established, which are based on two management modes, franchise chain and regular chain, one-to-many, interval periodic order, demand depending on inventory, deteriorating treatment cost of agriculture products, start-up costs of vehicles and so forth. Then, a heuristic adaptive genetic algorithm is presented for the model of franchise chain. For the regular chain model, a two-layer genetic algorithm based on oddment modification is proposed, in which the upper layer is to determine the distribution period and quantity and the lower layer is to seek the optimal order cycle, quantity, distribution routes, and the rational oddment modification number for the distributor. By simulation experiments, the validity of the algorithms is demonstrated, and the two management modes are compared.

A Big Data Decision-making Mechanism for Food Supply Chain

OpenAIRE

Ji Guojun; Tan KimHua

2017-01-01

Many companies have captured and analyzed huge volumes of data to improve the decision mechanism of supply chain, this paper presents a big data harvest model that uses big data as inputs to make more informed decisions in the food supply chain. By introducing a method of Bayesian network, this paper integrates sample data and finds a cause-and-effect between data to predict market demand. Then the deduction graph model that translates foods demand into processes and divides processes into ta...

Survival Patterns Among Newcomers To Franchising

OpenAIRE

Timothy Bates

1997-01-01

This study analyzes survival patterns among franchisee firms and establishments that began operations in 1986 and 1987. Differing methodologies and data bases are utilized to demonstrate that 1) franchises have higher survival rates than independents, and 2) franchises have lower survival rates than independent business formations. Analyses of corporate establishment data generate high franchisee survival rates relative to independents, while analyses of young firm data generate the opposite ...

27 CFR 11.36 - Termination of franchise.

Science.gov (United States)

2010-04-01

... 27 Alcohol, Tobacco Products and Firearms 1 2010-04-01 2010-04-01 false Termination of franchise. 11.36 Section 11.36 Alcohol, Tobacco Products and Firearms ALCOHOL AND TOBACCO TAX AND TRADE BUREAU... franchise. When an industry member has sold products for cash or credit to one of its wholesalers and the...

29 CFR 794.117 - Effect of franchises and other arrangements.

Science.gov (United States)

2010-07-01

... 29 Labor 3 2010-07-01 2010-07-01 false Effect of franchises and other arrangements. 794.117... âindependently Owned and Controlled Local Enterpriseâ § 794.117 Effect of franchises and other arrangements. Whether a franchise or other contractual arrangement affects the status of the enterprise as “an...

Transparency in complex dynamic food supply chains

NARCIS (Netherlands)

Trienekens, J.H.; Wognum, P.M.; Beulens, A.J.M.; Vorst, van der J.G.A.J.

2012-01-01

Food supply chains are increasingly complex and dynamic due to (i) increasing product proliferation to serve ever diversifying and globalising markets as a form of mass customisation with resulting global flows of raw materials, ingredients and products, and (ii) the need to satisfy changing and

Identifying Strategic Groups: An Assessment in Mexican Franchises

Directory of Open Access Journals (Sweden)

Cesario Armando Flores Villanueva

2017-07-01

Full Text Available The formation of strategic groups in the franchising sector has been previously documented in the context of different countries. Our proposal is the franchise industry in Mexico should be formed by groups of differentiated franchisors. The identification and analysis of the different strategic groups formed in the franchise system of the Mexican market is the objective of this research. Our evaluation was performed using the factor analysis technique in a sample of 167 franchises of national origin. Seven strategic dimensions supported by the theory of scarce resources and agency theory make up the existence of differentiated groups of franchisors in the Mexican market. Our research confirmed the identification of five strategic groups called: rapid growth, converters, experienced and international franchisors, high entry fees and expensive conservatives, which use differentiated strategies to compete in the Mexican market.

Podnikateľský zámer - Subway franchise

OpenAIRE

Leitner, Tomáš

2013-01-01

Subject of this thesis is to create a business plan for the branch of Subway franchise and acquaint with the concept of franchising. Theoretical part of the diploma thesis applies to definition of franchising, its characteristics, features, advantages and disadvantages for both parties and describes the elements necessary for setting up business. In application part of the thesis is introduced the business plan for opening of Subway branch.

FRANCHISE FROM FAMILY BUSINESS?

Directory of Open Access Journals (Sweden)

Adrián NAGY

2016-06-01

Full Text Available The purpose of this study was to examine the franchise as a form of enterprise in perspective to existing family businesses and how can they operate this way. Why is this form better for them, what advantages it has? In this case an ice cream shop’s economic inidicators were examined ,one which is owned by a hungarian family in Jász-Nagykun-Szolnok county who runs several shops like this. That is why this study was made, to find out if it is possible to run it sucsessfully and what costs does the newcomers in the franchise business network have to pay and how much is the time on the return of investments.

Virtualization of food supply chains with the internet of things

NARCIS (Netherlands)

Verdouw, C.N.; Wolfert, J.; Beulens, A.J.M.; Rialland, A.

2016-01-01

Internet technologies allow supply chains to use virtualizations dynamically in operational management processes. This will improve support for food companies in dealing with perishable products, unpredictable supply variations and stringent food safety and sustainability requirements.

Economic sustainability in franchising: a model to predict franchisor success or failure

OpenAIRE

Calderón Monge, Esther; Pastor Sanz, Ivan .; Huerta Zavala, Pilar Angélica

2017-01-01

As a business model, franchising makes a major contribution to gross domestic product (GDP). A model that predicts franchisor success or failure is therefore necessary to ensure economic sustainability. In this study, such a model was developed by applying Lasso regression to a sample of franchises operating between 2002 and 2013. For franchises with the highest likelihood of survival, the franchise fees and the ratio of company-owned to franchised outlets were suited to the age ...

Franchising as a Form of Market Entry

OpenAIRE

Říhová, Denisa

2015-01-01

This bachelor thesis will discuss franchising as a business model. The structure of this thesis is the following; firstly I describe franchising and its context and secondly I apply the theory on the company Dancing Crackers. The purpose of this thesis is to line up steps and prepare a plan for the realisation of a franchise project. I start with the more general perspective and then move on to the practical aspect of the thesis. Based on the lined up steps which were applied to the company D...

Evaluating the effectiveness of franchise in tourism

Directory of Open Access Journals (Sweden)

Ganebnykh Elena

2017-01-01

Full Text Available Russian tourism industry is going through hard time. Devaluation of Russian ruble and bankruptcy of several major tour operators caused customers mistrust. Market players are forced to unite, consolidate. One of the most effective ways to withstand in this hard time is franchising. But how a beginner of touristic retail market can pick the right one? How a tour operator can build an effective franchise and attract more professional agents in own network? Developed model is based on mathematic analysis of the most important factors – component parts of franchise. This model as well as the general technique allows by simple calculation evaluate the effectiveness of franchise. The modern condition of Russian tourism market is next: strengthening of the tour operator market; those who survived gained the reputation, others are out of game; а clearer division of Agency market into niches; the change of relations scheme between market players. Small players are forced to unite, consolidate; increasing the service quality in attempt to keep customers.

Rationale for evaluating a closed food chain for space habitats

Science.gov (United States)

Modell, M.; Spurlock, J. M.

1980-01-01

Closed food cycles for long duration space flight and space habitation are examined. Wash water for a crew of six is economically recyclable after a week, while a total closed loop water system is effective only if the stay exceeds six months' length. The stoichiometry of net plant growth is calculated and it is shown that the return of urine, feces, and inedible plant parts to the food chain, along with the addition of photosynthesis, closes the food chain loop. Scenarios are presented to explore the technical feasibility of achieving a closed loop system. An optimal choice of plants is followed by processing, waste conversion, equipment specifications, and control requirements, and finally, cost-effectiveness.

Quantifying the agri-food supply chain: proceedings of the Frontis workshop on quantifying the agri-food supply chain, Wageningen, The Netherlands, 22-24 October 2004

NARCIS (Netherlands)

Ondersteijn, C.J.M.; Wijnands, J.H.M.; Huirne, R.B.M.; Kooten, van O.

2006-01-01

Due to globalization and internationalization of agri-food production, the arena of competition and competitive advantage is moving from individual firms operating on spot markets towards supply chains and networks. Therefore, coordination between firms within the chain becomes more important.

Food Chains & Webs. A Multimedia CD-ROM. [CD-ROM].

Science.gov (United States)

2001

This CD-ROM is designed for classroom and individual use to teach and learn about food chains and food webs. Integrated animations, custom graphics, three-dimensional representations, photographs, and sound are featured for use in user-controlled activities. Interactive lessons are available to reinforce the subject material. Pre- and post-testing…

Plural Form in Franchising: An Incomplete Contracting Approach

NARCIS (Netherlands)

G.W.J. Hendrikse (George); T. Jiang (Tao)

2005-01-01

textabstractPlural form franchising is modeled from an incomplete contracting perspective. Complete franchising is the unique, efficient governance structure only when the plural form externality is limited and the costs of investment are low for both franchisees. Governance structure choice is

Franchise ownership redirection: real options perspective

OpenAIRE

Nugroho, Lukito Adi

2016-01-01

Background: For over 40 years, the franchise ownership redirection hypothesis has attracted the attention of many scholars. This study, differing from previous ones, proposes an alternative approach for this hypothesis using a real options framework with the extension of agency theory. Method: The real options model is built using the least square Monte Carlo method, where the franchisor's decision to franchise is perceived as a deferred investment while maintaining the right of future acquis...

Traceability in food supply chains Exploring governmental authority and industrial effects

OpenAIRE

Ringsberg, Henrik

2011-01-01

Traceability in food supply chains has received increased attention in the last decade. The efforts of governmental authorities have also increased to regulate and control food supply chains and product characteristics related to information to ensure safety, quality, and preservation of living resources. Previous studies in the area take an industrial focus and exclude the governmental authority focus. This thesis thus focuses on exploring governmental authority and industrial effects on tra...

A satisfação do cliente : estudo do caso do franchising de fast-food King Pie na Cidade de Maputo em Moçambique

OpenAIRE

Ramos, Vânia Raquel Raimundo

2014-01-01

Dissertação de Mestrado em Gestão/MBA apresentada à Universidade Aberta O presente trabalho tem por objectivo central, estudar a satisfação dos clientes da empresa King Pie na Cidade de Maputo. O King Pie é uma cadeia sul-africana de fast-food, que em Moçambique opera em regime de franchising, estando presente no mercado local desde o ano de 2004. Neste momento, o King Pie dispõe quatro (4) estabelecimentos localizados na Cidade de Maputo com dois (2) investidores no país que detêm o direi...

Modelling of radiocesium transfer in the lichen-reindeer/caribou-wolf food chain

Directory of Open Access Journals (Sweden)

D. F. Holleman

1990-09-01

Full Text Available The environmental contaminate radiocesium (cesium-137 has been shown to be of value as a marker in food selection and intake studies. Its greatest potential value as a food marker is in the subarctic/arctic regions, particularly in the lichen to reindeer/caribou to wolf food chain. A kinetic model describing the movement of radiocesium through the food chain has been developed using the SAAM computer program and is presented here. The program has been written so that the various paramenters affecting the transfer of radiocesium in the food chain can be altered more realistically to describe the system being modeled. The values of the parameters as given in this example are realistic for interior Alaska, however caution should be exercised in the application of the present results to regions that may be vastly different from the Alaskan interior without first evaluating the parameters and assumptions of the model.

Efficiency and Integration in the Food Supply Chain

Directory of Open Access Journals (Sweden)

Sebastian Jarzebowski

2013-11-01

Full Text Available Due to the nature of the food supply chain, an increase of the integration's degree in the chain may be an important aspect in the context of increasing the efficiency of agri-food companies. Therefore, exploring the relationships among these variables was found as an important research area and adopted as the goal of the paper. The paper is focused mainly on the theoretical background showing the relationship between integration and performance. A description of the theoretical and methodological aspects of performance measurement and its extension (including the integration aspect was also made within the framework of the paper.For an empirical illustration of the analyzed relationships two steps were made. Firstly, the integration's degree in the food chain was measured. Secondly, the efficiency of the companies from the cereals processing industry in Europe was assessed. The SFA models (e.g. Translog and Cobb-Douglas functional form were used for assessment of efficiency. By using stochastic method (e.g. the SFA, Stochastic Frontier Analysis, one may show the influence of external variable (the integration in the supply chain on the efficiency performance of enterprises. Efficiency of economic entities is not an unambiguous term. There are several different concepts of efficiency, its measurement and expressions. Within the framework of efficiency, many terms of similar meaning may be applied. However, these concepts are not identical. The actual concept of efficiency is derived from the structure of the production function, therefore it is conditioned by changes in the productivity of production factors and their remuneration and refers to the allocation of production factors in the most technically efficient way.

Food chain design using multi criteria decision making, an approach to complex design issues

NARCIS (Netherlands)

Linnemann, A.R.; Hendrix, E.M.T.; Apaiah, R.K.; Boekel, van M.A.J.S.

2015-01-01

Designing a food supply chain for a completely new product involves many stakeholders and knowledge from disciplines in natural and social sciences. This paper describes how Multi Criteria Decision Making (MCDM) facilitated designing a food supply chain in a case of Novel Protein Foods. It made the

DEVELOPMENT OF FRANCHISING IN CROATIA OBSTACLES AND POLICY RECOMMENDATIONS

OpenAIRE

Alpeza, Mirela; Erceg, Aleksandar; Oberman Peterka, Sunčica

2015-01-01

Franchising is very popular growth model but despite the wide application of franchising in the developed countries of the world, its impact on the Croatian economy is still marginal. The purpose of this research is to identify the obstacles and challenges to a wider application of franchising in Croatia and generate policy recommendations for removing the identified obstacles. Obstacles and recommendations are identified on the basis of a conducted longitudinal qualitative research, the firs...

MODELING THE NEW FRANCHISE CREATION DECISION: THE RELEVANCE OF BEHAVIORAL REASONS

OpenAIRE

AGUIAR,HELDER DE SOUZA; PAULI,SERGI; YU,ABRAHAM SIN OIH; NASCIMENTO,PAULO TROMBONI DE SOUZA

2016-01-01

ABSTRACT Purpose: Franchising is one of the fastest-growing operating modes in Brazil. In 2014, the Brazilian Franchising Association reported 2,492 active brands in the country. Some theories with an economic point of view, such as the agency theory, plural forms theory, or scarcity principle, explain why companies choose franchising. However, did the decision makers and founders of these franchises decide on this strategy taking only economic reasons into consideration? The purpose of this...

Enhancing the design and management of a local organic food supply chain with Soft Systems Methodology

DEFF Research Database (Denmark)

Tavella, Elena; Hjortsø, Carsten Nico Portefée

2012-01-01

not adequately consider major aspects of local organic food supply chains such as ethics, sustainability and human values. Supply chain design and management approaches suita-ble to small-scale, local organic food enterprises are lacking and need to be developed. The aim of this paper is to suggest Soft Systems......Supply chain partners for local organic food face uncertainties such as poor collaboration and communication that cannot be reduced through the application of traditional supply chain design and management techniques. Such techniques are known to improve supply chain coordination, but they do...... Methodology (SSM) as a new and suitable ap-proach to design and manage local organic food supply chains. We illustrate how SSM can be used to reduce uncertainties within local organic food supply chains based on a German case. This illustration serves to identify the benefits of using SSM, compared with ad...

PERLINDUNGAN HUKUM BAGI PARA PIHAK DALAM PERJANJIAN FRANCHISE

Directory of Open Access Journals (Sweden)

Henry D Sitompul

2010-11-01

Full Text Available  Sistem yang sedang popular dan cenderung diminati oleh wirausahawan adalah cara berbisnis menngunakan sistem franchise atau yang lebih dikenal dengan pemberian waralaba. Sistem franchise sebagai model pengembangan kemitraan bisnis telah membuktikan keberadaannya dalam perekonomian nasional karena menawarkan segudang peluang yang sangat besar kepada calon wirausahawan untuk memiliki dan mengembangkan usahanya dengan rasio keberhasilan yang tinggi. Kepastian hukum di dalam menerapkan sistem franchise di Indonesia adalah sebagai salah satu cara untuk memajukan bisnis wirausahawan merupakan hal yang mutlak, oleh karena itu segala hal mengenai konsep, format, proses dan produk franchise tidak boleh luput atau terlepas dari aturan-aturan serta hukum yang berlaku di Indonesia. Sebelum dikeluarkannya PP Nomor 16 Tahun 1997. Selanjutnya untuk melaksanakan pendaftaran pada tanggal 30 Juli 1997 Menteri Perindustrian dan perdagangan telah mengeluarkan Kepmenperindag Nomor 259/MPP/Kep/7/1997 tentang Ketentuan dan Tata Cara Pendaftaran Waralaba. 

MICRO FRANCHISING AS A TOOL FOR INCREASING SELF-EMPLOYMENT AND COMPETITIVENESS: CROATIAN EXAMPLES

Directory of Open Access Journals (Sweden)

Ljiljana Kukec

2017-01-01

Full Text Available Franchising has been present in the global economy in its current format for more than a hundred years. Companies have used franchising for growing their business and geographical expansion by bridging the distance in partnership with local entrepreneurs. Micro franchising provides a proven business model and a chance for self-employment by exploiting all advantages of franchising on a far smaller scale than traditional franchising. This model also helps potential entrepreneurs with low income to cross certain barriers, establish a sustainable business and create opportunities for new employment with the mentorship of the franchisor. With micro franchising, franchise systems could open locations where franchising in the traditional format would (could not work and by doing so it could expand their business and gain competitiveness on the market, while at the same time enhancing employment and the development of entrepreneurship. This paper examines the micro-franchising situation in Croatia and checks if this model of growing business can help in increasing competitiveness of a company and at the same time enhance self-employment. Due to their pioneer work in the field of micro franchising in Croatia, Body Creator and Surf’n’Fries were chosen as practical examples.

Applying the Water-Energy-Food Nexus to the Charcoal Value Chain

Directory of Open Access Journals (Sweden)

Harry K. Hoffmann

2017-12-01

Full Text Available Globally, natural resources are increasingly under pressure, especially due to population growth, economic growth and transformation as well as climate change. As a result, the water, energy, and food (WEF nexus approach has emerged to understand interdependencies and commonly manage resources within a multi-scale and multi-level framework. In Sub-Saharan Africa, the high and growing consumption of traditional biomass for cooking purposes - notably fuelwood and charcoal—is both a key source of energy and contributor for food security as well as a pressure on natural resources. Improving the bioenergy value chains is essential for limiting environmental degradation and for securing the livelihoods of millions of people. Although the WEF nexus approach entails large potential to address the complex problems arising along the bioenergy value chains, these are currently not considered. Based on the WEF nexus approach, we analyze the different steps within the charcoal value chain in Sub-Saharan Africa and highlight the respective interdependencies and the potential for improving overall socio-economic and environmental sustainability. We emphasize the water, energy and food related implications of vicious and virtuous production cycles, separated by value chain segments. We discuss the potential and major challenges for implementing more sustainable value chains. Furthermore, we underline the necessity of applying WEF nexus approaches to these value chains in order to optimize environmental and social outcomes.

Physicians in private practice: reasons for being a social franchise member

OpenAIRE

Huntington Dale; Mundy Gary; Hom Nang; Li Qingfeng; Aung Tin

2012-01-01

Abstract Background Evidence is emerging on the cost-effectiveness, quality and health coverage of social franchises. But little is known about the motivations of providers to join or remain within a social franchise network, or the impact that franchise membership has on client volumes or revenue earnings. Methods (i) Uncontrolled facility based of a random sample of 230 franchise members to assess self-reported motivations; (ii) A 24 month prospective cohort study of 3 cohorts of physicians...

SOCIAL FRANCHISING AND SUPPLEMENTARY TUTORING: A QUALITATIVE ANALYSIS OF FACILITATORS’ PERCEPTIONS

OpenAIRE

Schalkwyk, Pieter van; Surujlal, Jhalukpreya

2017-01-01

Franchising, a business concept that originated in the United States of America (USA), is a system of doing business via contracts through which the franchiser shares a system of knowledge, intellectual property and trade secrets in return for fees and royalties. Social franchising, on the other hand, utilises the same principles and format to achieve social benefits. Social franchising has been associated with, among others, the health services and education. Health services such as Marie St...

Franchising: creation of companies, relevant aspects

OpenAIRE

Castro, Silvio César de; Cesumar

2007-01-01

Since franchising is a formatted business, it is usually presented as a guaranteed successful business. In this system, the company works around a packet of products or services. But the system has its advantages and disadvantages, being possible to present a few fundamental differences between inserting business in a franchise type and a traditional business. In the traditional one the entrepreneur needs to be aware of the innovations and a series of other factors, mainly because it does not...

Development of sustainability indicator scoring (SIS) for the food supply chain

OpenAIRE

Manning, Louise; Soon, Jan Mei

2016-01-01

Purpose\\ud The purpose of this paper is to identify mechanisms for using a quantitative benchmarking approach to drive sustainability improvements in the food supply chain.\\ud \\ud Design/methodology/approach\\ud A literature review was undertaken and then a strategic and operational framework developed for improving food supply chain sustainability in terms of triple bottom line criteria.\\ud \\ud Findings\\ud Using a sustainability indicator scoring approach, the paper considers the architecture...

Modelling a technology push by using hybrid franchising

NARCIS (Netherlands)

Fredriks, Jan; Pennink, Bartjan; Simaputang, T.; Siswanto, J.

2014-01-01

Introducing a technology push to stimulate entrepreneurship in remote areas in developing countries can be examined in the context of a franchising model (social or commercial franchising). The results of this study (fieldwork in Kalimantan, Indonesia) point to a high feasibility of introducing a

Franchising in Post-16 Education. Coombe Lodge Report.

Science.gov (United States)

Evans, Geraldine; And Others

1991-01-01

This document contains eight papers in which the principals of eight U.S. and British postsecondary institutions describe the franchising negotiations and arrangements into which their schools have entered. Franchising arrangements at a wide variety of postsecondary institutions are discussed, including community colleges, polytechnics, further…

Franchising in the Middle East: The Example of Egypt

OpenAIRE

Elsaman, Radwa S.

2017-01-01

With the largest population in the Arab Middle East and a central location between Europe and East Asia, Egypt offers one of the biggest sources of franchising markets in the world for new business opportunities. Egypt, however, does not have specialized laws regulating franchising, which results in real challenges for investors who are seeking to franchise their businesses in Egypt, along with their legal advisors. It also creates problems for the courts who must rule on disputes arising fro...

International Franchising as a Method for Business Expansion

OpenAIRE

Karpushina, Darya Evgenjevna

2009-01-01

The present Master Thesis investigates the concept of international franchising from both business and legal standpoints. The actuality of the topic is obvious: Franchising becomes one of the most perspective and fast-developing method for business expansion, and this Diploma was written as a reflection of such tendency. In the meantime, Franchising is an extremely complex and arguable business issue and still causes a kind of confusion in people's mind. For this reason, my effort in this Wor...

Franchise value, ownership structure, and risk at savings institutions

OpenAIRE

Elijah Brewer, III; Marc R. Saidenberg

1996-01-01

This paper examines the relationship between asset risk and franchise values and between asset risk and ownership structure. Stock price data from publicly traded S&L is used to measure portfolio risk and franchise or charter values. The empirical results provide support for the moral hazard hypothesis. The standard deviation of equity returns is negatively related to S&L franchise values, as measured by the market-to-book asset ratio. This research also finds empirical support for models of ...

Managing Food Quality Risk in Global Supply Chain: A Risk Management Framework

OpenAIRE

Arevalo Chavez, Pablo Jose; Seow, Christopher

2012-01-01

Today, the food sector is one of the sectors most vulnerable to intentional contamination by debilitating agents [1]. Some cases of contaminated food have indicated that product quality risk is one of the vulnerabilities in the global supply chain. A series of company scandals, affecting reputation and causing the recall of products and increasing costs have hit the food industry. The obvious problem is that even a minor incident in one part of the chain can have disastrous effects on other p...

Franchising As Hybrid Organization: Russian Skill

Directory of Open Access Journals (Sweden)

Gyuzel F. Yusupova

2016-12-01

Full Text Available Russia has favorable conditions for development of hybrid cooperation (franchising on the different markets. On the one hand, as well as for the majority of countries with transition economies many Russian markets has been undersaturated. On the other hand, as for the developed countries, Russia has highly skilled human resources and the developed structure of consumption. In these conditions a model of coordination of the relations of franchising has been more and more popular. The benefit of this form can be explained from the side of institutional approach. The matter is that in real practice to determine the borders of firm is not simple. Key decisions of firm sometimes can be performed not in one center that can complicate distribution of control and responsibility and the determination of its borders. On the other hand, the determination of key decisions in the market, distribution of its assets and responsibility within one firm can strongly increase agency expenses. Therefore the hybrid form of coordination of the relations (to which the franchising belongs can lower these expenses, but in case of strict accomplishment of terms of the contract. The hybrid forms of coordination includes the combination of characteristics of the market and hierarchy. Transactions are controlled via the price mechanism for coordination. For control and management of united actions, the maintenance of a certain symmetry in relations are necessary the hierarchical elements. The different conditions of franchise are the reasons of risks for both parties. And for decrease in risk of opportunism the special tools are developed for disciplining of the franchisee. The described examples of the Russian franchises through comparison of contract terms showed how hybrid agreements solve the cooperation problems connected with specificity of resources, transactional expenses and the competition.

Alkaloids in the human food chain--natural occurrence and possible adverse effects.

Science.gov (United States)

Koleva, Irina I; van Beek, Teris A; Soffers, Ans E M F; Dusemund, Birgit; Rietjens, Ivonne M C M

2012-01-01

Alkaloid-containing plants are an intrinsic part of the regular Western diet. The present paper summarizes the occurrence of alkaloids in the food chain, their mode of action and possible adverse effects including a safety assessment. Pyrrolizidine alkaloids are a reason for concern because of their bioactivation to reactive alkylating intermediates. Several quinolizidine alkaloids, β-carboline alkaloids, ergot alkaloids and steroid alkaloids are active without bioactivation and mostly act as neurotoxins. Regulatory agencies are aware of the risks and have taken or are considering appropriate regulatory actions for most alkaloids. These vary from setting limits for the presence of a compound in feed, foods and beverages, trying to define safe upper limits, advising on a strategy aiming at restrictions in use, informing the public to be cautious or taking specific plant varieties from the market. For some alkaloids known to be present in the modern food chain, e.g., piperine, nicotine, theobromine, theophylline and tropane alkaloids risks coming from the human food chain are considered to be low if not negligible. Remarkably, for many alkaloids that are known constituents of the modern food chain and of possible concern, tolerable daily intake values have so far not been defined. Copyright © 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Northern Marshall Islands radiological survey: terrestrial food chain and total doses

International Nuclear Information System (INIS)

Robison, W.L.; Mount, M.E.; Phillips, W.A.; Conrado, C.A.; Stuart, M.L.; Stoker, C.E.

1982-01-01

A radiological survey was conducted from September through November of 1978 to assess the concentrations of persistent manmade radionuclides in the terrestrial and marine environments of 11 atolls and 2 islands in the Northern Marshall Islands. The survey consisted mainly of an aerial radiological reconnaissance to map the external gamma-ray exposure rates over the islands of each atoll. The logistical support for the entire survey was designed to accommodate this operation. As a secondary phase of the survey, shore parties collected appropriate terrestrial and marine samples to assess the radiological dose from pertinent food chains to those individuals residing on the atolls, who may in the future reside on some of the presently uninhabited atolls, or who collect food from these atolls. Over 5000 terrestrial and marine samples were collected for radionuclide analysis from 76 different islands. Soils, vegetation, indigenous animals, and cistern water and groundwater were collected from the islands. Reef and pelagic fish, clams, lagoon water, and sediments were obtained from the lagoons. The concentration data for 90 Sr, 137 Cs, 238 Pu, 239 240 Pu, and 241 Am in terrestrial food crops, fowl, and animals collected at the atolls or islands are summarized. An assessment of the total dose from the major exposure pathways including external gamma, terrestrial food chain including food products and drinking water, marine food chain, and inhalation is provided. Radiological doses at each atoll or island are calculated from the average radionuclide concentrations in the terrestrial foods, marine foods, etc. assuming the average daily intake for each food item

COMPARATIVE EVIDENCE ABOUT KNOWLEDGE TRANSFER BETWEEN BRAZILIAN AND FOREIGN FRANCHISE COMPANIES

Directory of Open Access Journals (Sweden)

Rogério Stival Morgado

2012-01-01

Full Text Available The objective of this study is to compare the process of transferring knowledge in franchising between Brazilian and international companies operating in Brazil. Franchising has shown an important phenomenon in many countries, with considerable evidence of growing globally. It is a new type of business organization as an object of academic research field offering great reviews, but also limitations as references and studies of depth of field. The traditional literature in management emphasis on franchising, in large part to its importance as a way to circumvent resource constraints, as their characteristics and definition of business practices among its different parts. The transfer of knowledge in franchising is still a gap especially among companies in different countries. In addition, we adopted a methodology that this study followed a qualitative research with in-depth interviews of franchisees. The results show that Brazilian firms oriented transfer of knowledge in franchising for more lawsuits based on tacit knowledge, thus using more informal and less number of transfer mechanisms in these processes. International companies operating in Brazil for franchising rely on formal processes with periodic meetings, training and technological resources, and therefore have a greater control over the process of transferring knowledge to the franchised units. Thus, this study seeks to help we better understand franchising, development processes and their expansion in emerging markets like Brazil.

Consumers in a Sustainable Food Supply Chain (COSUS: Understanding Consumer Behavior to Encourage Food Waste Reduction

Directory of Open Access Journals (Sweden)

Harald Rohm

2017-11-01

Full Text Available Consumers are directly and indirectly responsible for a significant fraction of food waste which, for a large part, could be avoided if they were willing to accept food that is suboptimal, i.e., food that deviates in sensory characteristics (odd shape, discoloration, or that has a best-before date which is approaching or has passed, but that is still perfectly fine to eat. The choice to accept or discard suboptimal food is taken either before or after purchase (hence, in the retail store or in the household. The aim of the European research project COSUS (Consumers in a sustainable food supply chain was to increase consumer acceptance of suboptimal food, before and after purchase, by implementing targeted strategies that are based on consumer insights, and that are feasible for and acceptable by the food sector. To reach this aim, different methodological approaches were applied to analyze this issue, to experiment with different aspects, and to test the resulting interventions. Each of these approaches was undertaken by competent consortium partners from Denmark, Germany, Norway, Sweden and The Netherlands. The project finally provides validated strategies to promote the distribution and consumption of suboptimal foods, thereby improving resource efficiency in the food chain and contributing to a more sustainable food supply.

Consumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction.

Science.gov (United States)

Rohm, Harald; Oostindjer, Marije; Aschemann-Witzel, Jessica; Symmank, Claudia; L Almli, Valérie; de Hooge, Ilona E; Normann, Anne; Karantininis, Kostas

2017-11-27

Consumers are directly and indirectly responsible for a significant fraction of food waste which, for a large part, could be avoided if they were willing to accept food that is suboptimal, i.e., food that deviates in sensory characteristics (odd shape, discoloration), or that has a best-before date which is approaching or has passed, but that is still perfectly fine to eat. The choice to accept or discard suboptimal food is taken either before or after purchase (hence, in the retail store or in the household). The aim of the European research project COSUS (Consumers in a sustainable food supply chain) was to increase consumer acceptance of suboptimal food, before and after purchase, by implementing targeted strategies that are based on consumer insights, and that are feasible for and acceptable by the food sector. To reach this aim, different methodological approaches were applied to analyze this issue, to experiment with different aspects, and to test the resulting interventions. Each of these approaches was undertaken by competent consortium partners from Denmark, Germany, Norway, Sweden and The Netherlands. The project finally provides validated strategies to promote the distribution and consumption of suboptimal foods, thereby improving resource efficiency in the food chain and contributing to a more sustainable food supply.

Consumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction

Science.gov (United States)

Rohm, Harald; Oostindjer, Marije; Aschemann-Witzel, Jessica; Symmank, Claudia; L. Almli, Valérie; de Hooge, Ilona E.; Normann, Anne; Karantininis, Kostas

2017-01-01

Consumers are directly and indirectly responsible for a significant fraction of food waste which, for a large part, could be avoided if they were willing to accept food that is suboptimal, i.e., food that deviates in sensory characteristics (odd shape, discoloration), or that has a best-before date which is approaching or has passed, but that is still perfectly fine to eat. The choice to accept or discard suboptimal food is taken either before or after purchase (hence, in the retail store or in the household). The aim of the European research project COSUS (Consumers in a sustainable food supply chain) was to increase consumer acceptance of suboptimal food, before and after purchase, by implementing targeted strategies that are based on consumer insights, and that are feasible for and acceptable by the food sector. To reach this aim, different methodological approaches were applied to analyze this issue, to experiment with different aspects, and to test the resulting interventions. Each of these approaches was undertaken by competent consortium partners from Denmark, Germany, Norway, Sweden and The Netherlands. The project finally provides validated strategies to promote the distribution and consumption of suboptimal foods, thereby improving resource efficiency in the food chain and contributing to a more sustainable food supply. PMID:29186883

Handling Diversity of Visions and Priorities in Food Chain Sustainability Assessment

Directory of Open Access Journals (Sweden)

Francesca Galli

2016-03-01

Full Text Available Food chain sustainability assessment is challenging on several grounds. Handling knowledge and information on sustainability performance and coping with the diversity of visions around “what counts as sustainable food” are two key issues addressed by this study. By developing a comparative case study on local, regional and global wheat-to-bread chains, and confronting the multidimensionality of sustainability, this work focuses on the differing visions and perspectives of stakeholders. We integrate qualitative and quantitative data, stakeholder consultation and multi-criteria analysis to align the visions and the multiple meanings of sustainability. Because of the complexity and the dynamicity of the food system, the multidimensionality of the sustainability concept and its pliability to stakeholders priorities, sustainability is an object of competition for firms in the agro-food sector and has major implications in the governance of food chains. Results identify key propositions in relation to: (i the value of combining science-led evidence with socio-cultural values; (ii multidimensional sustainability assessment as a self diagnosis tool; and (iii the need to identify shared assessment criteria by communities of reference.

Quantifying the agri-food supply chain: Overview and research directions

NARCIS (Netherlands)

Wijnands, J.H.M.; Ondersteijn, C.J.M.

2006-01-01

The Frontis workshop ‘Quantifying the agri-food supply chain’ aimed at discussing the possibilities and limitations of quantifying performance, risks and investments in the agri-food chain and at bringing people from international institutes together. Their contributions are organized around five

29 CFR 779.232 - Franchise or other arrangements which create a larger enterprise.

Science.gov (United States)

2010-07-01

... 29 Labor 3 2010-07-01 2010-07-01 false Franchise or other arrangements which create a larger... Apply; Enterprise Coverage Leased Departments, Franchise and Other Business Arrangements § 779.232 Franchise or other arrangements which create a larger enterprise. (a) In other instances, franchise...

Live controls for radioisotope tracer food chain experiments using meiofauna

International Nuclear Information System (INIS)

Montagna, P.A.

1983-01-01

Formalin poisoned samples are inadequate for measuring the amount of label to be subtracted as control values for certain food chain studies that employ radioactive tracers. In some studies, tracer is added just before incubation to label ''food'' during the feeding study. Commonly, parallel, poisoned incubations are used to distinguish between biotic and abiotic label incorporation. But, a poisoned control does not account for label that could enter a consumer via active transport, epicuticular microfloral uptake, or grazing on labeled, non-food particles. Experiments were performed to test if label uptake is greater in live non-grazing than dead organisms. Marine benthic meiofauna incoporate from 3 to 133 times more tracer when they are alive and not grazing than when they are formalin killed. These results suggest that control experiments with live animals be performed to measure all processes by which label can enter consumers in food chain experiments. (orig.)

Potential contaminants in the food chain: identification, prevention and issue management.

Science.gov (United States)

Scanlan, Francis P

2007-01-01

Contaminants are a vast subject area of food safety and quality. They are generally divided into chemical, microbiological and physical classes and are present in our food chain from raw materials to finished products. They are the subject of international and national legislation that has widened to cover more and more contaminant classes and food categories. In addition, consumers have become increasingly aware of and alarmed by their risks, whether rightly or not. What is the food industry doing to ensure the safety and quality of the products we feed our children? This is a valid question which this article attempts to address from an industrial viewpoint. Chemical food safety is considered a complex field where the risk perception of consumers is often the highest. The effects of chronic or acute exposure to chemical carcinogens may cause disease conditions long after exposure that can be permanently debilitating or even fatal. It is also a moving target, as knowledge about the toxicity and occurrence data of new chemical contaminants continues to be generated. Their identification, prevention and management are challenges to the food industry as a whole. A reminder of the known chemical hazards in the food chain will be presented with an emphasis on the use of early warning to identify potential new contaminants. Early warning is also a means of prevention, anticipating food safety concerns before they become issues to manage. Current best management practices including Hazard Analysis and Critical Control Points relating to the supply chain of baby foods and infant formulae will be developed. Finally, key lessons from a case study on recent contamination issues in baby food products will be presented.

The transfer of radio-active products through food chain

International Nuclear Information System (INIS)

Russell, R.S.

1979-01-01

The food chain mechanism on dry land is considered. The deposition of 90 Sr and 137 Cs are compared and a fuller investigation of 90 Sr deposition on soils. Calculated values of annual mean deposition of 90 Sr, in mCi/Km 2 , and content of milk, in pCi/gCa, from world wide fallout, 1958-75, in the UK agrees well with those observed by within 10%. The significance of radiation doses received through the food chain are discussed. The total estimated average exposure of members of the UK to natural background radiation in 1977 was 1100μSv, of which 0.2% was due to the discharge of radioactive materials into the environment. (U.K.)

The Dynamics of Franchise Contracting: Evidence from Panel Data

OpenAIRE

Francine Lafontaine; Kathryn L. Shaw

1996-01-01

In this paper, we model the determinants of franchise contract terms, namely royalty rates and franchise fees, using a unique panel data set of about 1000 franchisors for the period 1980-1992. We focus on the extent to which firms adjust the terms of their contracts as they become better established, and find that adjustment is relatively infrequent and that firms do not systematically raise or lower their royalty rates or franchise fees when they do adjust them. These results tend to refute ...

MICRO FRANCHISING AS A TOOL FOR INCREASING SELF-EMPLOYMENT AND COMPETITIVENESS: CROATIAN EXAMPLES

OpenAIRE

Ljiljana Kukec; Aleksandar Erceg

2017-01-01

Franchising has been present in the global economy in its current format for more than a hundred years. Companies have used franchising for growing their business and geographical expansion by bridging the distance in partnership with local entrepreneurs. Micro franchising provides a proven business model and a chance for self-employment by exploiting all advantages of franchising on a far smaller scale than traditional franchising. This model also helps potential entrepreneurs with low incom...

Legal Framework of Franchise Agreement Compared to the Legislation Status in Yemen

Directory of Open Access Journals (Sweden)

رشاد نعمان العامري

2017-10-01

Full Text Available Franchise is a modern style created as a need for trade to increase projects size. It differs from the authorization to use the trademark because the latter only requires licensing of the licensee's trademark, unlike the Franchise contract, in which it goes beyond the need to convey technical knowledge from Franchisor to Franchisee. In Yemen, Franchise has not received any private legal legislation till the moment, necessitating applying contract articles, contracts general principles and some provisions embodied in the texts of other laws that are suitable to be applied to some of its issues and provisions, in addition to what is inspired by provisions in foreign laws. This study aimed to distinguish franchise agreement from similar contracts that have become common in the commercial field; to identify important legal and practical problems facing franchise agreement as well as suggest solutions to address such problems; and to propose regulatory principles that can be used by the Yemeni legislator in the future when enacting laws that govern franchise agreement. To achieve these objectives, the study followed a descriptive analytical method. The study concludes that the franchise agreement has not received any special legal legislation in Yemen so far; and also the franchise agreement is characterized by a complex nature and has special features. Keywords: Franchise, Trade mark, Technical knowledge, Franchisor, Franchisee.

An Incomplete Contracting Model of Governance Structure Variety in Franchising

OpenAIRE

Hendrikse, George; Jiang, Tao

2007-01-01

textabstractFor the purpose of explaining governance structure variety in franchising, we explore the impact of governance structure on the incentives to invest in specific assets for the franchisor as well as the distributors. Wholly-owned, wholly-franchised, and mixed (dual distribution) franchise systems are considered. Circumstances are identified when a dual distribution governance structure uniquely allocates efficient ownership over assets. Whether dual distribution benefits are realiz...

Research on Cooperation Strategy of Enterprises’ Quality and Safety in Food Supply Chain

Directory of Open Access Journals (Sweden)

Jining Wang

2015-01-01

Full Text Available In order to prevent and control risk factors which harm the quality and safety of the food supply chain effectively and reduce the probability of food safety incidents, this paper investigated on some problems of the upstream and downstream enterprises of the food supply chain under the three different forms of cooperation based on the neoclassic economics and game theory method. These problems include the effectiveness of the quality and safety efforts, the profits, the effect of the losses that the food safety incidents caused on the quality efforts’ efficacy, and the social welfare comparison. Meanwhile, we constructed evolutionary game model to analyze the macro and micro factors that influenced the cooperation strategy and demonstrated the effect of diversity of decision-making parameters on evolution results based on numerical simulation. By the theoretical and simulation analysis, we found that (1 the quality efforts’ efficacy, the profits, the sensitivity coefficient of the quality efforts efficiency to the losses, and the social welfare without thinking about the externality all met their maximum under the full cooperation situation; (2 strengthening supervision over the source of the food supply chain can reduce the probability of food safety incidents; (3 macro and micro environment will be the important basis for companies’ decision-making on cooperation strategy in the food supply chain.

The Main Directions in Comparative Franchising Regulation – Unidroit Initiative and its Influence

OpenAIRE

Tamara Milenkovic KERKOVIC

2010-01-01

Franchising is a growing and overspread business activity but its legal aspects create many potential difficulties for those intended to oblige themselves in legal relationship of franchising agreement. The legal problems in franchising arise not only because of the numerous controversies which are immanent to the franchising agreements but because franchising is not one type of agreement; it is a rather a concept which covers a number of different types of contracts in various aspects of bus...

O&M of services infrastructure by social franchising partnerships

CSIR Research Space (South Africa)

Wall, K

2012-09-01

Full Text Available South African research finds that social franchising partnerships could address many challenges in the operation and maintenance of water services infrastructure. Franchising trains those on-site, and also provides backup off-site skills...

Franchising a možnosti jeho financování

OpenAIRE

Nevečeřalová, Michaela

2011-01-01

This bachelor tesis deals with the financing of franchising in the Czech Republic. This tesis is devided into three parts. In first part are described the characteristics of franchising and his history. The second part is about the franchise.The last part is dedicated to possibilities of financing for franchisee.

For Better or Worse: The Influence of FE Franchising on Learning.

Science.gov (United States)

Fletcher, Mick, Ed.

Seven papers look at lessons from the franchising experience in further education (FE) in Britain. "Franchising--A Case Study in FE Funding" (Mick Fletcher) looks at franchised provision in the light of universal themes that cut across all of FE: funding tariff, employer contributions, and local priorities. "The Case for…

FRANCHISING AND ITS APPLICATIONS IN SLOVAK REPUBLIC

Directory of Open Access Journals (Sweden)

MIRIAM JANKALOVÁ

2010-01-01

Full Text Available The paper focus on characteristic of franchising as the opportunity for firms to start the business. Franchising is an agreement in which franchisees receive the right to operate a business under the franchisor’s trade name in exchange for paying a fee and operating according to a specific plan (Flităr, 2003. In other words, this method of distribution is based on a contract in which the franchisor gives franchisees the right to operate a business under its trade name. In exchange, the franchisees pay a specific amount and operate the business according to a plan specified by the franchisor (Flităr, 2003. We also analyse the situation in Slovak republic where franchising is still used not so often as in the other EU countries.

Franchising-yrittäjyys uravaihtoehtona

OpenAIRE

Tomperi, Antti; Määttä, Reijo

2011-01-01

Yrittäjäksi ryhtyminen on todella suuri päätös, ja monelle myös vaikea. Monet saattavat haluta yrittäjäksi, mutta eivät oikein tiedä mikä olisi niin kannattava liikeidea että yrittäjäksi kannattaa sekä uskaltaa ryhtyä. Franchising-yrittäjyys on helppo tapa aloittaa liiketoiminta toimien kuitenkin samalla itsenäisenä yrittäjänä. Opinnäytetyön tarkoituksena on tutkia aikuisrestonomiopiskelijoiden käsitystä Franchising-yrittäjyydestä. Opinnäytetyössä selvitetään, ovatko restonomit kiinnostu...

Barcoding the food chain: from Sanger to high-throughput sequencing.

Science.gov (United States)

Littlefair, Joanne E; Clare, Elizabeth L

2016-11-01

Society faces the complex challenge of supporting biodiversity and ecosystem functioning, while ensuring food security by providing safe traceable food through an ever-more-complex global food chain. The increase in human mobility brings the added threat of pests, parasites, and invaders that further complicate our agro-industrial efforts. DNA barcoding technologies allow researchers to identify both individual species, and, when combined with universal primers and high-throughput sequencing techniques, the diversity within mixed samples (metabarcoding). These tools are already being employed to detect market substitutions, trace pests through the forensic evaluation of trace "environmental DNA", and to track parasitic infections in livestock. The potential of DNA barcoding to contribute to increased security of the food chain is clear, but challenges remain in regulation and the need for validation of experimental analysis. Here, we present an overview of the current uses and challenges of applied DNA barcoding in agriculture, from agro-ecosystems within farmland to the kitchen table.

A highly successful model? The rail franchising business in Britain

OpenAIRE

Jupe, Robert E.; Funnell, Warwick N.

2017-01-01

A crucial feature of rail privatisation in Britain was franchising. Passenger services were franchised in competitive bidding processes to train operators which were meant to function with declining subsidy. The paper adopts the framework of social cost-benefit analysis to examine rail privatisation's impact on three key groups; consumers, producers and the government. It establishes that privatisation did not achieve all the supposed benefits. Further, franchising only appears to be profitab...

Franchising se zaměřením na gastronomii

OpenAIRE

Burianová, Iveta

2012-01-01

The theoretical part introduces the main characteristic of the franchising and the way of establishment of this enterprise, including the description of the important documents. This part simultaneously points out advantages and disadvantages resulting from this method of entrepreneurship. The practical part concentrates on the franchising in the practice. On an example of the particular company specialized in gastronomy (Ambiente), it shows the way of running the franchising, advantages and ...

Relationship Quality and Innovation Capacity of Chains: The Case of the Traditional Food Sector in the EU

Directory of Open Access Journals (Sweden)

Xavier Gellynck

2011-10-01

Full Text Available The purpose of the paper is to explore how the perceived relationship quality is related to the innovation capacity in chains of the traditional food sector. Based on suggestions from theory and previous studies, empirical evidence is drawn from a survey of 90 traditional food chains including 270 chain partners from three European countries in four traditional food product categories. Heterogeneity across these chains is first examined based on cluster analysis that identifies three distinct clusters interpreted as reflecting three levels of intensity in innovation capacity: high, medium, and low. Next, we define measures of the chain relationship quality through characteristics such as trust, conflict and reputation. Results suggest that various aspects of chain relationship quality and relationship directions are differently important for the innovation capacity levels in traditional food chains. In particular the perception of the relationship quality between the food manufacturer and its supplier (and vice versa is explored to be important. The better this relationship is perceived by one chain partner, the higher is the innovation capacity of the whole chain. Thus, our results strengthen the emerging conclusion that firms benefit from participating in networks but depend on its partner’s choices and perceptions. In future research, it should be explored how different national and cultural environments facilitate or hamper the innovation capacity in traditional food chains. It is also suggested to extend the complexity of the investigated system and to apply our novel approach to other food sectors, than the traditional food sector, in order to improve its generalizability.

77 FR 55475 - Federal Acquisition Regulation; Information Collection; Permits, Authorities, or Franchises

Science.gov (United States)

2012-09-10

...; Information Collection; Permits, Authorities, or Franchises AGENCY: Department of Defense (DOD), General... approved information collection requirement concerning permits, authorities, or franchises for regulated..., Authorities, or Franchises, by any of the following methods: Regulations.gov : http://www.regulations.gov...

Trophodynamics of mercury and other trace elements in a pelagic food chain from the Baltic Sea

International Nuclear Information System (INIS)

Nfon, Erick; Cousins, Ian T.; Jaervinen, Olli; Mukherjee, Arun B.; Verta, Matti; Broman, Dag

2009-01-01

Mercury (Hg) and 13 other trace elements (Al, Ti, V, Cr, Fe, Mn, Co, Ni, Cu, Zn, As, Cd, and Pb) were measured in phytoplankton, zooplankton, mysis and herring in order to examine the trophodynamics in a well-studied pelagic food chain in the Baltic Sea. The fractionation of nitrogen isotopes (δ 15 N) was used to evaluate food web structure and to estimate the extent of trophic biomagnification of the various trace elements. Trophic magnification factors (TMFs) for each trace element were determined from the slope of the regression between trace element concentrations and δ 15 N. Calculated TMFs showed fundamental differences in the trophodynamics of the trace elements in the pelagic food chain studied. Concentrations of Al, Fe, Ni, Zn, Pb and Cd showed statistically significant decreases (TMF 1) in concentration with trophic level i.e. Hg biomagnifies in this Baltic food chain. The estimated TMF for Hg in this food chain was comparable to TMFs observed elsewhere for diverse food chains and locations.

15 years of food-chain modeling in Romania

International Nuclear Information System (INIS)

Gheorghe, R.; Galeriu, D.; Apostoaie, I.; Gheorghe, D.

2002-01-01

In the very begin of Chernobyl accident, the high contamination of food, the large variability and the unexpected behavior posed many problems in order to assess the radiological consequences. A simple dynamic food-chain model was built in early May and used for our first assessment on future food contamination and overall impact of Chernobyl in Romania. This quite primitive model show remarkable performance when compared in late 86 and 87 with measurements and our projection of dose was close to a factor two with 10 years later post assessment. After the slowing down of radiological stress we developed a more advanced, process level model of food chain, using not only all literature available but also all local measurements with quality assurance. This model, named LINDOZ, was first internationally applied in the frame of A4 scenario in BIOMOVS 1. and presented in the 1990 Stockholm conference. It was the first time when fallout solubility and foliar absorption were introduced in such a model, explaining very well the dynamics of grass and milk contamination. Upgrades of the model were done concerning deposition and retention and LINDOZ91 was successfully applied in international comparisons VAMP and BIOMOVS 2., including blind tests. Using local expertise and certified data, correlation between probability distribution of deposition and food contamination were used and successfully applied to predict Cs body content distribution in VAMP scenario. Extension to lake-fish was done and tested with excellent results in BIOMOVS 2. In 1994, the model was applied in the first attempt to assess food contamination in Iput region and this old results have been compared recently with those obtained last year by other modelers using updated scenario information. The key points in LINDOZ and its performances in international comparison exercises are presented. In 90'years the German model ECOSYS was spread in Europe and a variant (FDMT) was developed as a food-chain model for

Mercury in the food chain of the Lagoon of Venice, Italy.

Science.gov (United States)

Dominik, Janusz; Tagliapietra, Davide; Bravo, Andrea G; Sigovini, Marco; Spangenberg, Jorge E; Amouroux, David; Zonta, Roberto

2014-11-15

Sediments and biota samples were collected in a restricted area of the Lagoon of Venice and analysed for total mercury, monomethyl mercury (MMHg), and nitrogen and carbon isotopes. Results were used to examine mercury biomagnification in a complex food chain. Sedimentary organic matter (SOM) proved to be a major source of nutrients and mercury to primary consumers. Contrary to inorganic mercury, MMHg was strongly biomagnified along the food chain, although the lognormal relationship between MMHg and δ(15)N was less constrained than generally reported from lakes or coastal marine ecosystems. The relationship improved when logMMHg concentrations were plotted against trophic positions derived from baseline δ(15)N estimate for primary consumers. From the regression slope a mean MMHg trophic magnification factor of 10 was obtained. Filter-feeding benthic bivalves accumulated more MMHg than other primary consumers and were probably important in MMHg transfer from sediments to higher levels of the food chain. Copyright © 2014 Elsevier Ltd. All rights reserved.

Positioning the Häagen-Dazs Ice cream Franchise in Ho Chi Minh City for selected target markets

OpenAIRE

Kieu, Nhung

2012-01-01

Vietnam in recent years, with stable growth rates and a dynamic population, has shown great potential for foreign investments, encouraging entry of in-ternational brands, especially in the Food and Beverage sectors through franchising methods. International Lifestyle JSC, a Food and Beverage managing company, has realized the market’s attractiveness and decided to bring Häagen-Dazs, a well-known ice cream brand from America into the market. In order to attain customers, compete with existing ...

Franchising-yrittämisen hyödyt ja haasteet

OpenAIRE

Hatakka, Anni; Konttinen, Marika

2015-01-01

Franchising-toiminnalla tarkoitetaan tietynlaista sovittua yhteistyötä, jota yritykset tekevät keskenään. Franchising-antajalla on testattu liiketoimintamalli, konsepti, joka pitää sisällään tuotteet, palvelut, brändin ja joissakin tapauksissa valmiita yhteistyökumppaneita sopimuksineen, jotka hän maksua vastaan antaa käytettäväksi toisille yrittäjille. Yhdessä nämä yrittäjät muodostavat ketjun. Ketjua johtaa franchising-keskus, joka määrittää ketjun yhteiset markkinointitoimet ja koulutukset...

Cable Television Franchising in Florida: An Analysis of Selected Franchises.

Science.gov (United States)

Mengel, Lucia M.

Cable Television franchises in 20 Florida communities were analyzed to determine rates and citizens' rights of access as required by FCC regulations. It was found that rates ranged from $4.95 to $8.75, with the average monthly service at $5.65. Fees had little to do with an overall citizens' rights; the companies with higher rates generally made…

Ethical Traceability for Improved Transparency in the Food Chain

DEFF Research Database (Denmark)

Coff, Christian Eyde

2010-01-01

Some practices in the agri-food sector worry consumers. Consumers might for instance be concerned about animal welfare, health, environmental issues, transparency of the food chain and so forth.A question, which confronts consumers today, is how they can become capable of acting upon such ethical...... concerns. Information is often seen as an answer to the mentioned consumer concerns. Paradoxically, although consumers are bombarded with information on food - from the media, the food industry, food authorities, NGOs and interest groups – details about how foods are actually produced is often hard to find....... Much of the information available is superficial, conflicting or partial, and it is hard for consumers seeking to make informed food choices on ethical matters to know which information to trust. Food traceability, which provides a record of the history and journey of a given food, and which...

Impact of Economic Crisis on Business to the Franchise System in Romania

OpenAIRE

Parpandel Denisa Elena; Gãnescu Cristina; Codreanu Diana Elena

2011-01-01

Given the national context, but also international economic crisis, businesses are seeking the highest returns. Why would a business franchise win a bet? Because franchising is the most dynamic and powerful method practiced for business development and economic opportunity and the franchisee has the opportunity to become its own franchise architect of the scheme and detailed plan of procedures. Franchising remains a good recipe for business and crisis. What have changed because of economic di...

Basic model for the prediction of 137Cs concentration in the organisms of detritus food chain

International Nuclear Information System (INIS)

Tateda, Yuzuru

1997-01-01

In order to predict 137 Cs concentrations in marine organisms for monitoring, a basic model for the prediction of nuclide levels in marine organisms of detritus food chain was studied. The equilibrated values of ( 137 Cs level in organism)/( 137 Cs level in seawater) derived from calculation agreed with the observed data, indicating validity of modeling conditions. The result of simulation by this basic model showed the following conclusions. 1) ''Ecological half-life'' of 137 Cs in organisms of food chain were 35 and 130 days for detritus feeder and benthic teleosts, respectively, indicating that there was no difference of the ecological half lives in organisms between in detritus food chain and in other food chains. 2) The 137 Cs concentration in organisms showed a peak at 18 and 100 days in detritus and detritus feeder, respectively, after the introduction of 137 Cs into environmental seawater. Their concentration ratios to 137 Cs peak level in seawater were within a range of 2.7-3.8, indicating insignificant difference in the response to 137 Cs change in seawater between in the organisms of detritus food chain and of other food chain. 3) The basic model studies makes it available that the prediction of 137 Cs level in organisms of food chain can be simulated in coastal ecosystem. (author)

Designing food supply chains- a structured methodology: a case on novel protein foods

OpenAIRE

Apaiah, R.K.

2006-01-01

This thesis proposes and implements a structured methodology to aid in chain design and the evaluation and decision making processes that accompany it.It focusesonhow to design the entire chain from start to finish, so that the consumer gets a product that he/she wants, i.e.concentrating on product attributes rather than on the delivery of the product. The novel protein food (NPF) case from the PROFETAS program was used to develop the methodology. Two attributes of quality were investigated w...

Governance for quality management in tropical food chains

NARCIS (Netherlands)

Tilburg, van A.; Trienekens, J.H.; Ruben, R.; Boekel, van M.A.J.S.

2007-01-01

This paper provides a framework that focuses on the linkages between several key dimensions of supply chain organisation and performance of perishable tropical food products. The focus is on the relationship between governance regime and quality management, however, two other related variables are

The importance of innovations for the development of franchising systems

Directory of Open Access Journals (Sweden)

Stanković Milica

2013-01-01

Full Text Available In today's global competitive business environment, innovations are crucial for the success of the company. It is necessary to emphasize the importance of understanding wishes and needs of consumers and an innovative manner in which their needs can be met more efficiently in comparison to competition. Franchising is, certainly, one of the business concepts that is difficult to associate with innovation, as it presents the use of a proven business model. At the global level, there is a constant tendency in the development of existing and new franchise systems. In this regard, the paper points out the importance of innovation for the development and improvement of the franchise systems. The phenomenon of open innovation is increasingly important in recent years. The paper highlights the importance of open innovation as the best way to innovate the franchising company's business through the adoption of ideas from the external environment and the exchange of internally created ideas. The model of open innovation involves the integration of customers, suppliers and franchisees in the new product development process. The open strategy of new product development is very important for franchising companies that want to be leaders. The paper reviews the development perspectives of open innovation in franchising systems in the future.

Franchising a jeho uplatnění v podnikatelské praxi

OpenAIRE

Daňkovský, Jiří

2011-01-01

The aim of this thesis is to analyze franchising as a business method and look at it especially from legal point of view. In the first (theoretical) part of the thesis we mention the history of franchising, then we specifie the advantages and disadvanteges of franchising and we also look at the current situation of franchising in the Czech Republic and in the world economy as well. The rest of the theoretical part is devoted to the legal aspects of franchising. The theoretical part of the the...

Stakeholder involvement for countermeasures in the food chain

International Nuclear Information System (INIS)

Carle, B.

2005-01-01

In the aftermath of a large scale radioactive contamination, the authorities will have to decide on protective measures for reducing the contamination of the food chain. The overall aim is to reduce the dose of the population to an acceptable level while still guaranteeing sufficient foodstuffs and feeding stuffs on the market and also to limit the social, environmental and economic impact of the countermeasures implemented. Many countermeasures have been developed over the years, but their large scale feasibility and especially their acceptability have hardly been studied. Within the context of a European research project called Farming (2000-2004). SCK-CEN has organised stakeholder meetings, leading to guidance to the authorities for improvements in the emergency organisation. To improve emergency countermeasure decisions related to the food chain, especially as regards feasibility and acceptability, taking into account stakeholder opinions. The stakeholders include scientists and representatives from both governmental and non-governmental organisations

Analysis of Information Sharing Mechanism in the Food Industry Green Supply Chain Management and Operation Process

OpenAIRE

Liu, Ye-ming; Yin, Fang-fang; Fu, Xian-zhi

2011-01-01

In order to effectively address the issues of environmental pollution and food safety in food industry, the green supply chain management should be used in the food industry. However, information sharing is the basis of supply chain management. For this purpose, on the basis of describing the connotation of food industry green supply chain management, the paper introduces the contents and the effects of information sharing mode in detail. It focuses on the barriers of the implementation of in...

Legal and Economic Aspects of the Macedonian Model of Franchising

OpenAIRE

Sotiroski, Ljupco; Filiposki, Oliver

2016-01-01

Franchising is done by global regulatory framework and has an impact to the national legal sources. This article aims to emphasize the importance and functionality of the legal and economic aspects of the Macedonian franchising module and practice. In respect of Macedonian case, the franchising mechanism is getting direct consequences of the national trade in the small and still developing Macedonian economy. The envisaged paper explores various options for national regulation in light of exi...

Franchising of Melbourne’s rail services: assessment after six years

OpenAIRE

Stanley, John

2006-01-01

This article reviews the recent experience of franchising metropolitan public transport services in Melbourne, Australia, to assess the extent to which the declared objectives of the franchising have been achieved. The failure of the initial franchise process is argued to be attributable, in significant part, to shortcomings in the Government’s understanding of what was achievable from a public-private initiative of this nature, given the Melbourne context. Developments associated with the re...

Certification of Markets, Markets of Certificates: Tracing Sustainability in Global Agro-Food Value Chains

Directory of Open Access Journals (Sweden)

Arthur P. J. Mol

2015-09-01

Full Text Available There is a blossoming of voluntary certification initiatives for sustainable agro-food products and production processes. With these certification initiatives come traceability in supply chains, to guarantee the sustainability of the products consumed. No systematic analysis exists of traceability systems for sustainability in agro-food supply chains. Hence, the purpose of this article is to analyze the prevalence of four different traceability systems to guarantee sustainability; to identify the factors that determine the kind of traceability systems applied in particular supply chains; and to assess what the emergence of economic and market logics in traceability mean for sustainability. Two conclusions are drawn. Globalizing markets for sustainable agro-food products induces the emergence of book-and-claim traceability systems, but the other three systems (identity preservation, segregation and mass balance will continue to exist as different factors drive traceability requirements in different supply chains. Secondly, traceability itself is becoming a market driven by economic and market logics, and this may have consequences for sustainability in agro-food supply chains in the future.

Entrepreneurial orientation in a franchised home entertainment system

Directory of Open Access Journals (Sweden)

A Maritz

2014-07-01

Full Text Available This paper fills the gap in the research undertaken into the entrepreneurial orientation of franchisees. The study identifies entrepreneurial orientation within a defined franchise system, using the entrepreneurial character theme matrix developed by Thompson (2002. Research methodology comprises the survey approach, using electronic media and Surveypro analysis (Dillman, 2000. Hypothesis tests highlight the absence of statistically significant entrepreneurial orientation in the franchise system, despite a significant orientation in a multiple-outlet proposition analysis. Conclusions and recommendations include mobilising and communicating the action factors associated with entrepreneurial orientation, involving all franchisees within the system. Managerial implications include the motivation of developing multiple-outlet franchise systems. Future research involves broadening the data set across industries and borders.

Consumer perception of safety in the agri-food chain

DEFF Research Database (Denmark)

Verbeke, Wim; Scholderer, Joachim; Frewer, Lynn J.

2006-01-01

, former real or perceived food safety problems extended into food scares after extensive mass media coverage. A wide diversity of studies consistently report declining consumer confidence, deteriorating perception and decreasing consumption rates after exposure to adverse food-health communication. After......Introduction: The aim of this section is to describe the scope and objectives of this chapter on consumer perception of safety in the agri-food chain. Furthermore, the rationale for taking consumer behavioural issues into account in agri-food safety debates is provided. In order to shed some light...... on consumer behaviour with respect to food safety issues, this chapter both provides some basic principles of consumer behaviour and a selection of topical case studies. First, this chapter envisages introducing basic principles of consumer behaviour and consumer decision-making that are applicable in food...

FoodChain-Lab: A Trace-Back and Trace-Forward Tool Developed and Applied during Food-Borne Disease Outbreak Investigations in Germany and Europe.

Directory of Open Access Journals (Sweden)

Armin A Weiser

Full Text Available FoodChain-Lab is modular open-source software for trace-back and trace-forward analysis in food-borne disease outbreak investigations. Development of FoodChain-Lab has been driven by a need for appropriate software in several food-related outbreaks in Germany since 2011. The software allows integrated data management, data linkage, enrichment and visualization as well as interactive supply chain analyses. Identification of possible outbreak sources or vehicles is facilitated by calculation of tracing scores for food-handling stations (companies or persons and food products under investigation. The software also supports consideration of station-specific cross-contamination, analysis of geographical relationships, and topological clustering of the tracing network structure. FoodChain-Lab has been applied successfully in previous outbreak investigations, for example during the 2011 EHEC outbreak and the 2013/14 European hepatitis A outbreak. The software is most useful in complex, multi-area outbreak investigations where epidemiological evidence may be insufficient to discriminate between multiple implicated food products. The automated analysis and visualization components would be of greater value if trading information on food ingredients and compound products was more easily available.

FoodChain-Lab: A Trace-Back and Trace-Forward Tool Developed and Applied during Food-Borne Disease Outbreak Investigations in Germany and Europe.

Science.gov (United States)

Weiser, Armin A; Thöns, Christian; Filter, Matthias; Falenski, Alexander; Appel, Bernd; Käsbohrer, Annemarie

2016-01-01

FoodChain-Lab is modular open-source software for trace-back and trace-forward analysis in food-borne disease outbreak investigations. Development of FoodChain-Lab has been driven by a need for appropriate software in several food-related outbreaks in Germany since 2011. The software allows integrated data management, data linkage, enrichment and visualization as well as interactive supply chain analyses. Identification of possible outbreak sources or vehicles is facilitated by calculation of tracing scores for food-handling stations (companies or persons) and food products under investigation. The software also supports consideration of station-specific cross-contamination, analysis of geographical relationships, and topological clustering of the tracing network structure. FoodChain-Lab has been applied successfully in previous outbreak investigations, for example during the 2011 EHEC outbreak and the 2013/14 European hepatitis A outbreak. The software is most useful in complex, multi-area outbreak investigations where epidemiological evidence may be insufficient to discriminate between multiple implicated food products. The automated analysis and visualization components would be of greater value if trading information on food ingredients and compound products was more easily available.

Chain-wide consequences of transaction risks and their contractual solutions : managing interdependencies in differentiated agri-food supply chains

NARCIS (Netherlands)

Wever, M.

2012-01-01

Agri-food supply chains are characterized by strong interdependencies between the different stages. These interdependencies may lead to risk-spillovers, as when a downstream company is exposed to risks resulting from activities further upstream in the supply chain. For example, a change in the

Sensitivity analysis of the terrestrial food chain model FOOD III

International Nuclear Information System (INIS)

Zach, Reto.

1980-10-01

As a first step in constructing a terrestrial food chain model suitable for long-term waste management situations, a numerical sensitivity analysis of FOOD III was carried out to identify important model parameters. The analysis involved 42 radionuclides, four pathways, 14 food types, 93 parameters and three percentages of parameter variation. We also investigated the importance of radionuclides, pathways and food types. The analysis involved a simple contamination model to render results from individual pathways comparable. The analysis showed that radionuclides vary greatly in their dose contribution to each of the four pathways, but relative contributions to each pathway are very similar. Man's and animals' drinking water pathways are much more important than the leaf and root pathways. However, this result depends on the contamination model used. All the pathways contain unimportant food types. Considering the number of parameters involved, FOOD III has too many different food types. Many of the parameters of the leaf and root pathway are important. However, this is true for only a few of the parameters of animals' drinking water pathway, and for neither of the two parameters of mans' drinking water pathway. The radiological decay constant increases the variability of these results. The dose factor is consistently the most important variable, and it explains most of the variability of radionuclide doses within pathways. Consideration of the variability of dose factors is important in contemporary as well as long-term waste management assessment models, if realistic estimates are to be made. (auth)

International franchising in Italy: trends and perspectives

OpenAIRE

Majocchi Antonio; Pavione Enrica

2002-01-01

In Italy, the recent gradual liberalization of the retail market has led to an increase in competition and innovation. In this context, new and more flexible forms of organization have emerged, and franchising in particular has undergone a strong expansion. The main purpose of this work is to present a complete framework of the Italian franchising and to analyse its role, structural characteristics, trend and development in the context of the European market.

Royalty Rate Structure in Case of Franchising

OpenAIRE

Ivan Kotliarov

2011-01-01

The present article contains an analysis of differences between licensing and franchising. It is demonstrated that models of royalty rate calculation developed for licensing should not be applied to franchising as benefits received by licensee and franchisee are different. It is proposed to include in the model of royalty calculation the risk reduction generated by franchisor¡¯s effective technologies and managerial support that are given to franchisee. It is demonstrated that franchisee may ...

Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems

Directory of Open Access Journals (Sweden)

Giaime Berti

2016-07-01

Full Text Available Over the last decades, the economic, social and environmental sustainability of the conventional agri-food system has and continues to be contested within both academic and public institutions. For small farms, the unsustainability of the food system is even more serious; farms’ declining share of profit and the cost-price squeeze of commodity production has increased barriers to market access with the inevitable effect of agricultural abandonment. One way forward to respond to the existing conventional agri-food systems and to create a competitive or survival strategy for small family farms is the re-construction of regional and local agri-food systems, aligning with Kramer and Porter’s concept of shared value strategy. Through a critical literature review, this paper presents “regional and local food hubs” as innovative organizational arrangements capable of bridging structural holes in the agri-food markets between small producers and the consumers—individuals and families as well as big buyers. Food hubs respond to a supply chain (or supply network organizational strategy aiming at re-territorialising the agri-food systems through the construction of what in the economic literature are defined as values-based food supply chains.

UPDATING RUSSIAN FRANCHISING LEGISLATIVE CONTROL IN SERVICE SECTORS WITH DUE ACCOUNT OF FOREIGN EXPERIENCE

Directory of Open Access Journals (Sweden)

M. I. Kolinchenko

2012-01-01

Full Text Available Insufficient use of franchising is one of the major factors hampering the development of services in Russia. Main problems of franchising in Russia concentrate currently in the legislative and legal spheres. There is no specific law on franchising in the domestic legislation system. Russia is substantially behind the U.S. and Europe, so far as laws and operating practices related to franchising are concerned. Urgent adjustments are needed for current legislation in Russia, first of all to bring it in line with accepted standards of franchising in the West, particularly relating to theprotection of franchisers and franchisee.

Societal Statistical Data for a Food Chain Modeling of the UAE

International Nuclear Information System (INIS)

Shamsi, Maitha Al Fandi; Kim, Sung-yeop; Lim, Ho-Gon

2016-01-01

Nuclear energy was seen as a potential alternative for the current non-renewable energy sources such as oil, gas and coal. Nuclear power was then chosen due to its sustainable qualities as well as sufficiency in the supply of energy for the upcoming years. In addition, it is believed that it will greatly contribute to UAE's economy and energy security. Despite its promising qualities, the risk underlying nuclear fallout can be catastrophic. Therefore, for safety analysis, a prospective assessment on the potential risks associated with the occurrence of such event should be performed. Constructing a food chain model and an exposure pathway that is specific to the UAE is essential, as it could aid in the determination of the potential dose an individual could receive following a routine or accidental release of radionuclides into the environment. This paper includes societal statistical data such as data on the production of food as well as dietary data such as the consumption of food in the UAE. Such data was compiled along with other parameter values from the literature. These findings could potentially be used as input values upon the development of a food chain model. The Barakah nuclear power plant will soon start operating in the UAE, and it is therefore critical that safety assessments in case of nuclear fallout be made. Following fallout, radionuclides can travel along successive trophic levels of a food chain, ultimately affecting humans. Yet, the exposure pathway by which it is transported varies between countries depending on the plant and animal species considered as well as other climatic factors. Hence, developing a food chain model specific to the UAE environment is essential, as it will aid in the determination of the potential dose an exposed individual might receive. Available societal data specific to the UAE from the year 2007 to 2016 were compiled. The data is comprised of UAE food production, domestic and per capita consumption. In addition

Societal Statistical Data for a Food Chain Modeling of the UAE

Energy Technology Data Exchange (ETDEWEB)

Shamsi, Maitha Al Fandi; Kim, Sung-yeop; Lim, Ho-Gon [Korea Atomic Energy Research Institute, Daejeon (Korea, Republic of)

2016-10-15

Nuclear energy was seen as a potential alternative for the current non-renewable energy sources such as oil, gas and coal. Nuclear power was then chosen due to its sustainable qualities as well as sufficiency in the supply of energy for the upcoming years. In addition, it is believed that it will greatly contribute to UAE's economy and energy security. Despite its promising qualities, the risk underlying nuclear fallout can be catastrophic. Therefore, for safety analysis, a prospective assessment on the potential risks associated with the occurrence of such event should be performed. Constructing a food chain model and an exposure pathway that is specific to the UAE is essential, as it could aid in the determination of the potential dose an individual could receive following a routine or accidental release of radionuclides into the environment. This paper includes societal statistical data such as data on the production of food as well as dietary data such as the consumption of food in the UAE. Such data was compiled along with other parameter values from the literature. These findings could potentially be used as input values upon the development of a food chain model. The Barakah nuclear power plant will soon start operating in the UAE, and it is therefore critical that safety assessments in case of nuclear fallout be made. Following fallout, radionuclides can travel along successive trophic levels of a food chain, ultimately affecting humans. Yet, the exposure pathway by which it is transported varies between countries depending on the plant and animal species considered as well as other climatic factors. Hence, developing a food chain model specific to the UAE environment is essential, as it will aid in the determination of the potential dose an exposed individual might receive. Available societal data specific to the UAE from the year 2007 to 2016 were compiled. The data is comprised of UAE food production, domestic and per capita consumption. In addition