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Sample records for flavor color superconductivity

  1. Three-flavor color superconductivity

    Energy Technology Data Exchange (ETDEWEB)

    Malekzadeh, H.

    2007-12-15

    I investigate some of the inert phases in three-flavor, spin-zero color-superconducting quark matter: the CFL phase (the analogue of the B phase in superfluid {sup 3}He), the A and A{sup *} phases, and the 2SC and sSC phases. I compute the pressure of these phases with and without the neutrality condition. Without the neutrality condition, after the CFL phase the sSC phase is the dominant phase. However, including the neutrality condition, the CFL phase is again the energetically favored phase except for a small region of intermediate densities where the 2SC/A{sup *} phase is favored. It is shown that the 2SC phase is identical to the A{sup *} phase up to a color rotation. In addition, I calculate the self-energies and the spectral densities of longitudinal and transverse gluons at zero temperature in color-superconducting quark matter in the CFL phase. I find a collective excitation, a plasmon, at energies smaller than two times the gap parameter and momenta smaller than about eight times the gap. The dispersion relation of this mode exhibits a minimum at some nonzero value of momentum, indicating a van Hove singularity. (orig.)

  2. Three-flavor color superconductivity

    International Nuclear Information System (INIS)

    Malekzadeh, H.

    2007-12-01

    I investigate some of the inert phases in three-flavor, spin-zero color-superconducting quark matter: the CFL phase (the analogue of the B phase in superfluid 3 He), the A and A * phases, and the 2SC and sSC phases. I compute the pressure of these phases with and without the neutrality condition. Without the neutrality condition, after the CFL phase the sSC phase is the dominant phase. However, including the neutrality condition, the CFL phase is again the energetically favored phase except for a small region of intermediate densities where the 2SC/A * phase is favored. It is shown that the 2SC phase is identical to the A * phase up to a color rotation. In addition, I calculate the self-energies and the spectral densities of longitudinal and transverse gluons at zero temperature in color-superconducting quark matter in the CFL phase. I find a collective excitation, a plasmon, at energies smaller than two times the gap parameter and momenta smaller than about eight times the gap. The dispersion relation of this mode exhibits a minimum at some nonzero value of momentum, indicating a van Hove singularity. (orig.)

  3. Unlocking color and flavor in superconducting strange quark matter

    International Nuclear Information System (INIS)

    Alford, Mark; Berges, Juergen; Rajagopal, Krishna

    1999-01-01

    We explore the phase diagram of strongly interacting matter with massless u and d quarks as a function of the strange quark mass m s and the chemical potential μ for baryon number. Neglecting electromagnetism, we describe the different baryonic and quark matter phases at zero temperature. For quark matter, we support our model-independent arguments with a quantitative analysis of a model which uses a four-fermion interaction abstracted from single-gluon exchange. For any finite m s , at sufficiently large μ we find quark matter in a color-flavor-locked state which leaves a global vector-like SU(2) color+L+R symmetry unbroken. As a consequence, chiral symmetry is always broken in sufficiently dense quark matter. As the density is reduced, for sufficiently large m s we observe a first-order transition from the color-flavor-locked phase to color superconducting phase analogous to that in two-flavor QCD. At this unlocking transition chiral symmetry is restored. For realistic values of m s our analysis indicates that chiral symmetry breaking may be present for all densities down to those characteristic of baryonic matter. This supports the idea that quark matter and baryonic matter may be continuously connected in nature. We map the gaps at the quark Fermi surfaces in the high density color-flavor-locked phase onto gaps at the baryon Fermi surfaces at low densities

  4. Single-flavor color superconductivity with color-sextet pairing

    Czech Academy of Sciences Publication Activity Database

    Brauner, Tomáš

    2005-01-01

    Roč. 55, č. 1 (2005), s. 9-16 ISSN 0011-4626 R&D Projects: GA ČR(CZ) GA202/02/0847 Keywords : color superconductivity * spontaneous symmetry breaking Subject RIV: BE - Theoretical Physics Impact factor: 0.360, year: 2005

  5. Color superconductivity: Phase diagrams and Goldstone bosons in the color-flavor locked phase

    International Nuclear Information System (INIS)

    Kleinhaus, Verena

    2009-01-01

    The phase diagram of strongly interacting matter is studied with great experimental and theoretical effort and is one of the most fascinating research areas in modern particle physics. It is believed that color superconducting phases, in which quarks form Cooper pairs, appear at very high densities and low temperatures. Such phases could appear in the cores of neutron stars. In this work color superconducting phases are studied within the Nambu-Jona-Lasinio model. First of all, the phase diagram of neutral matter in beta equilibrium is calculated for two different diquark couplings. To this end, we determine the dynamical quark masses self-consistently together with the order parameters of color superconductivity. The interplay between neutrality and quark masses results in an interesting phase structure, in particular for the smaller diquark coupling. In the following, we additionally include a conserved lepton number to map the situation in the first few seconds of the evolution of a protoneutron star when neutrinos are trapped. This has a huge influence on the phase structure and favors the 2SC phase compared to the CFL phase. In the second part of this work we concentrate on the CFL phase which is characterized by a special symmetry breaking pattern. The properties of the resulting nine pseudoscalar Goldstone bosons (GB) are studied by solving the Bethe-Salpeter equation for quark-quark scattering. The GB are the lowest-lying excitations in the CFL phase and therefore play an important role for the thermodynamics of the system. The properties of the GB can also be described by the low-energy effective theory (LEET) for the CFL phase. There the respective low-energy constants are derived for asymptotically high densities where the strong force is weak and can be treated perturbatively. Our aim is the comparison of our results with these predictions, on the one hand to check our model in the weak-coupling limit and on the other hand to derive information about

  6. Color superconductivity. Phase diagrams and Goldstone bosons in the color-flavor locked phase

    Energy Technology Data Exchange (ETDEWEB)

    Kleinhaus, Verena

    2009-04-29

    The phase diagram of strongly interacting matter is studied with great experimental and theoretical effort and is one of the most fascinating research areas in modern particle physics. It is believed that color superconducting phases, in which quarks form Cooper pairs, appear at very high densities and low temperatures. Such phases could appear in the cores of neutron stars. In this work color superconducting phases are studied within the Nambu-Jona-Lasinio model. First of all, the phase diagram of neutral matter in beta equilibrium is calculated for two different diquark couplings. To this end, we determine the dynamical quark masses self-consistently together with the order parameters of color superconductivity. The interplay between neutrality and quark masses results in an interesting phase structure, in particular for the smaller diquark coupling. In the following, we additionally include a conserved lepton number to map the situation in the first few seconds of the evolution of a protoneutron star when neutrinos are trapped. This has a huge influence on the phase structure and favors the 2SC phase compared to the CFL phase. In the second part of this work we concentrate on the CFL phase which is characterized by a special symmetry breaking pattern. The properties of the resulting nine pseudoscalar Goldstone bosons (GB) are studied by solving the Bethe-Salpeter equation for quark-quark scattering. The GB are the lowest-lying excitations in the CFL phase and therefore play an important role for the thermodynamics of the system. The properties of the GB can also be described by the low-energy effective theory (LEET) for the CFL phase. There the respective low-energy constants are derived for asymptotically high densities where the strong force is weak and can be treated perturbatively. Our aim is the comparison of our results with these predictions, on the one hand to check our model in the weak-coupling limit and on the other hand to derive information about

  7. Color superconductivity

    International Nuclear Information System (INIS)

    Wilczek, F.

    1997-01-01

    The asymptotic freedom of QCD suggests that at high density - where one forms a Fermi surface at very high momenta - weak coupling methods apply. These methods suggest that chiral symmetry is restored and that an instability toward color triplet condensation (color superconductivity) sets in. Here I attempt, using variational methods, to estimate these effects more precisely. Highlights include demonstration of a negative pressure in the uniform density chiral broken phase for any non-zero condensation, which we take as evidence for the philosophy of the MIT bag model; and demonstration that the color gap is substantial - several tens of MeV - even at modest densities. Since the superconductivity is in a pseudoscalar channel, parity is spontaneously broken

  8. Color superconductivity

    Energy Technology Data Exchange (ETDEWEB)

    Wilczek, F. [Institute for Advanced Study, Princeton, NJ (United States)

    1997-09-22

    The asymptotic freedom of QCD suggests that at high density - where one forms a Fermi surface at very high momenta - weak coupling methods apply. These methods suggest that chiral symmetry is restored and that an instability toward color triplet condensation (color superconductivity) sets in. Here I attempt, using variational methods, to estimate these effects more precisely. Highlights include demonstration of a negative pressure in the uniform density chiral broken phase for any non-zero condensation, which we take as evidence for the philosophy of the MIT bag model; and demonstration that the color gap is substantial - several tens of MeV - even at modest densities. Since the superconductivity is in a pseudoscalar channel, parity is spontaneously broken.

  9. WHY COLOR-FLAVOR LOCKING IS JUST LIKE CHIRAL SYMMETRY BREAKING

    International Nuclear Information System (INIS)

    PISARSKI, R.D.; RISCHKE, D.H.

    2000-01-01

    The authors review how a classification into representations of color and flavor can be used to understand the possible patterns of symmetry breaking for color superconductivity in dense quark matter. In particular, the authors show how for three flavors, color-flavor locking is precisely analogous to the usual pattern of chiral symmetry breaking in the QCD vacuum

  10. Crystallography of color superconductivity

    International Nuclear Information System (INIS)

    Bowers, Jeffrey A.; Rajagopal, Krishna

    2002-01-01

    We develop the Ginzburg-Landau approach to comparing different possible crystal structures for the crystalline color superconducting phase of QCD, the QCD incarnation of the Larkin-Ovchinnikov-Fulde-Ferrell phase. In this phase, quarks of different flavor with differing Fermi momenta form Cooper pairs with nonzero total momentum, yielding a condensate that varies in space like a sum of plane waves. We work at zero temperature, as is relevant for compact star physics. The Ginzburg-Landau approach predicts a strong first-order phase transition (as a function of the chemical potential difference between quarks) and for this reason is not under quantitative control. Nevertheless, by organizing the comparison between different possible arrangements of plane waves (i.e., different crystal structures) it provides considerable qualitative insight into what makes a crystal structure favorable. Together, the qualitative insights and the quantitative, but not controlled, calculations make a compelling case that the favored pairing pattern yields a condensate which is a sum of eight plane waves forming a face-centered cubic structure. They also predict that the phase is quite robust, with gaps comparable in magnitude to the BCS gap that would form if the Fermi momenta were degenerate. These predictions may be tested in ultracold gases made of fermionic atoms. In a QCD context, our results lay the foundation for a calculation of vortex pinning in a crystalline color superconductor, and thus for the analysis of pulsar glitches that may originate within the core of a compact star

  11. Pre-critical phenomena of two-flavor color superconductivity in heated quark matter. Diquark-pair fluctuations and non-Fermi liquid behavior

    International Nuclear Information System (INIS)

    Kitazawa, Masakiyo; Kunihiro, Teiji; Koide, Tomoi; Nemoto, Yukio

    2005-01-01

    We investigate the fluctuations of the diquark-pair field and their effects on observables above the critical temperature T c in two-flavor color superconductivity (CSC) at moderate density using a Nambu-Jona-Lasinio-type effective model of QCD. Because of the strong-coupling nature of the dynamics, the fluctuations of the pair field develop a collective mode, which has a prominent strength even well above T c . We show that the collective mode is actually the soft mode of CSC. We examine the effects of the pair fluctuations on the specific heat and the quark spectrum for T above but close to T c . We find that the specific heat exhibits singular behavior because of the pair fluctuations, in accordance with the general theory of second-order phase transitions. The quarks display a typical non-Fermi liquid behavior, owing to the coupling with the soft mode, leading to a pseudo-gap in the density of states of the quarks in the vicinity of the critical point. Some experimental implications of the precursory phenomena are also discussed. (author)

  12. Crystalline color superconductivity

    International Nuclear Information System (INIS)

    Alford, Mark; Bowers, Jeffrey A.; Rajagopal, Krishna

    2001-01-01

    In any context in which color superconductivity arises in nature, it is likely to involve pairing between species of quarks with differing chemical potentials. For suitable values of the differences between chemical potentials, Cooper pairs with nonzero total momentum are favored, as was first realized by Larkin, Ovchinnikov, Fulde, and Ferrell (LOFF). Condensates of this sort spontaneously break translational and rotational invariance, leading to gaps which vary periodically in a crystalline pattern. Unlike the original LOFF state, these crystalline quark matter condensates include both spin-zero and spin-one Cooper pairs. We explore the range of parameters for which crystalline color superconductivity arises in the QCD phase diagram. If in some shell within the quark matter core of a neutron star (or within a strange quark star) the quark number densities are such that crystalline color superconductivity arises, rotational vortices may be pinned in this shell, making it a locus for glitch phenomena

  13. Color superconductivity in dense quark matter

    International Nuclear Information System (INIS)

    Alford, Mark G.; Schmitt, Andreas; Rajagopal, Krishna; Schaefer, Thomas

    2008-01-01

    Matter at high density and low temperature is expected to be a color superconductor, which is a degenerate Fermi gas of quarks with a condensate of Cooper pairs near the Fermi surface that induces color Meissner effects. At the highest densities, where the QCD coupling is weak, rigorous calculations are possible, and the ground state is a particularly symmetric state, the color-flavor locked (CFL) phase. The CFL phase is a superfluid, an electromagnetic insulator, and breaks chiral symmetry. The effective theory of the low-energy excitations in the CFL phase is known and can be used, even at more moderate densities, to describe its physical properties. At lower densities the CFL phase may be disfavored by stresses that seek to separate the Fermi surfaces of the different flavors, and comparison with the competing alternative phases, which may break translation and/or rotation invariance, is done using phenomenological models. We review the calculations that underlie these results and then discuss transport properties of several color-superconducting phases and their consequences for signatures of color superconductivity in neutron stars.

  14. Gapless Color-Flavor-Locked Quark Matter

    DEFF Research Database (Denmark)

    Alford, Mark; Kouvaris, Christoforos; Rajagopal, Krishna

    2004-01-01

    In neutral cold quark matter that is sufficiently dense that the strange quark mass M_s is unimportant, all nine quarks (three colors; three flavors) pair in a color-flavor locked (CFL) pattern, and all fermionic quasiparticles have a gap. We argue that as a function of decreasing quark chemical...... potential mu or increasing M_s, there is a quantum phase transition from the CFL phase to a new ``gapless CFL phase'' in which only seven quasiparticles have a gap. The transition occurs where M_s^2/mu is approximately equal to 2*Delta, with Delta the gap parameter. Gapless CFL, like CFL, leaves unbroken...... a linear combination Qtilde of electric and color charges, but it is a Qtilde-conductor with a nonzero electron density. These electrons and the gapless quark quasiparticles make the low energy effective theory of the gapless CFL phase and, consequently, its astrophysical properties are qualitatively...

  15. Supersymmetric color superconductivity

    International Nuclear Information System (INIS)

    Harnik, Roni; Larson, Daniel T.; Murayama, Hitoshi

    2004-01-01

    Recent interest in novel phases in high density QCD motivates the study of high density supersymmetric QCD (SQCD), where powerful exact results for supersymmetric gauge theories can be brought to bear in the strongly coupled regime. We begin by describing how a chemical potential can be incorporated into a supersymmetric theory as a spurion vector superfield. We then study supersymmetric SU(N c ) gauge theories with N f flavors of quarks in the presence of a baryon chemical potential mu, and describe the global symmetry breaking patterns at low energy. Our analysis requires μ f c a modified U(1) B symmetry is preserved, analogous to the non-supersymmetric 2SC phase, whereas for N f =N c there is a critical chemical potential above which the U(1) B is broken, as it is in the non-supersymmetric CFL phase. We further analyze the cases with N c +1≤ N f c and find that baryon number is broken dynamically for μ > mu c . We also give a qualitative description of the phases in the 'conformal window', 3/2 N c f c , at finite density. (author)

  16. Supersymmetric color superconductivity

    International Nuclear Information System (INIS)

    Harnik, Roni; Larson, Daniel T.; Murayama, Hitoshi

    2003-01-01

    Recent interest in novel phases in high density QCD motivates the study of high density supersymmetric QCD (SQCD), where powerful exact results for supersymmetric gauge theories can be brought to bear in the strongly coupled regime. We begin by describing how a chemical potential can be incorporated into a supersymmetric theory as a spurion vector superfield. We then study supersymmetric SU(N c ) gauge theories with N f flavors of quarks in the presence of a baryon chemical potential μ, and describe the global symmetry breaking patterns at low energy. Our analysis requires μ > Λ. We find that for N F c a modified U(1) B symmetry is preserved, analogous to the non-supersymmetric 2SC phase, whereas for N f = N c there is a critical chemical potential above which the U(1) B is broken, as it is in the non-supersymmetric CFL phase. We further analyze the cases with N c + 1 (le) N f c and find that baryon number is broken dynamically for μ > μ c . We also give a qualitative description of the phases in the ''conformal window'', 3/2 N c f c , at finite density

  17. Enforced Electrical Neutrality of the Color-Flavor Locked Phase

    International Nuclear Information System (INIS)

    Rajagopal, Krishna; Wilczek, Frank

    2001-01-01

    We demonstrate that quark matter in the color-flavor locked phase of QCD is rigorously electrically neutral, despite the unequal quark masses, and even in the presence of an electron chemical potential. As long as the strange quark mass and the electron chemical potential do not preclude the color-flavor locked phase, quark matter is automatically neutral. No electrons are required and none are admitted

  18. Food Color and Its Impact on Taste/Flavor Perception

    NARCIS (Netherlands)

    Spence, Charles; Piqueras-Fiszman, Betina

    2016-01-01

    Color is perhaps the single most important product-intrinsic sensory cue when it comes to setting our expectations regarding the likely taste and flavor of food and drink. To date, a large body of research has demonstrated that changing the hue or intensity/saturation of the color of a variety of

  19. The color-flavor transformation of induced QCD

    International Nuclear Information System (INIS)

    Shnir, Ya.

    2002-09-01

    The color-flavor transformation is applied to the U(N c ) lattice model, in which the gauge theory is induced by the chiral scalar field associated with an elementary plaquette. The flavor degrees of freedom are related with the number of generations of the auxiliary field, and flavor components of each generation are associated with all the plaquettes having a lattice site in common. The property of the dual color-flavor transformed theory, which is expressed in terms of the gauge singlets, are analyzed in d=2 and d=3 dimensions. The saddle point solution of the model in the large-N c limit is discussed. The correlations between the plaquettes, which are described by the dual theory, allows to define the dual lattice. In d=3 dimensions it is made of tetradecahedra which correspond to the cubes of the original lattice. The continuum limit of d=2 effective theory is discussed. (author)

  20. The color-flavor transformation of induced QCD

    CERN Document Server

    Shnir, Ya M

    2002-01-01

    The color-flavor transformation is applied to the $U(N_c)$ lattice model, in which the gauge theory is induced by the chiral scalar field associated with an elementary plaquette. The flavor degrees of freedom are related with the number of generations of the auxiliary field, and flavor components of each generation are associated with all the plaquettes having a lattice site in common. The property of the dual color-flavor transformed theory, which is expressed in terms of the gauge singlets, are analyzed in $d=2$ and $d=3$ dimensions. The saddle point solution of the model in the large-$N_c$ limit is discussed. The correlations between the plaquettes, which are described by the dual theory, allows to define the dual lattice. In $d=3$ dimensions it is made of tetradecahedra which correspond to the cubes of the original lattice. The continuum limit of $d=2$ effective theory is discussed.

  1. Magnetized color flavor locked state and compact stars

    CERN Document Server

    Felipe, R Gonzalez; Martinez, A Perez

    2010-01-01

    The stability of the color flavor locked phase in the presence of a strong magnetic field is investigated within the phenomenological MIT bag model, taking into account the variation of the strange quark mass, the baryon density, the magnetic field, as well as the bag and gap parameters. It is found that the minimum value of the energy per baryon in a color flavor locked state at vanishing pressure is lower than the corresponding one for unpaired magnetized strange quark matter and, as the magnetic field increases, the energy per baryon decreases. This implies that magnetized color flavor locked matter is more stable and could become the ground state inside neutron stars. The mass-radius relation for such stars is also studied.

  2. Superconductivity from gauge/gravity duality with flavor

    International Nuclear Information System (INIS)

    Ammon, Martin; Erdmenger, Johanna; Kaminski, Matthias; Kerner, Patrick

    2009-01-01

    We consider thermal strongly-coupled N=2 SYM theory with fundamental matter at finite isospin chemical potential. Using gauge/gravity duality, i.e. a probe of two flavor D7-branes embedded in the AdS black hole background, we find a critical temperature at which the system undergoes a second order phase transition. The critical exponent of this transition is one half and coincides with the result from mean field theory. In the thermodynamically favored phase, a flavor current acquires a vev and breaks an Abelian symmetry spontaneously. This new phase shows signatures known from superconductivity, such as an infinite dc conductivity and a gap in the frequency-dependent conductivity. The gravity setup allows for an explicit identification of the degrees of freedom in the dual field theory, as well as for a dual string picture of the condensation process.

  3. Cooper pairs' magnetic moment in MCFL color superconductivity

    International Nuclear Information System (INIS)

    Feng Bo; Ferrer, Efrain J.; Incera, Vivian de la

    2011-01-01

    We investigate the effect of the alignment of the magnetic moments of Cooper pairs of charged quarks that form at high density in three-flavor quark matter. The high-density phase of this matter in the presence of a magnetic field is known to be the Magnetic Color-Flavor-Locked (MCFL) phase of color superconductivity. We derive the Fierz identities of the theory and show how the explicit breaking of the rotational symmetry by the uniform magnetic field opens new channels of interactions and allows the formation of a new diquark condensate. The new order parameter is a spin-1 condensate proportional to the component in the field direction of the average magnetic moment of the pairs of charged quarks. The magnitude of the spin-1 condensate becomes comparable to the larger of the two scalar gaps in the region of large fields. The existence of the spin-1 condensate is unavoidable, as in the presence of a magnetic field there is no solution of the gap equations with nonzero scalar gaps and zero magnetic moment condensate. This is consistent with the fact that the extra condensate does not break any symmetry that has not already been broken by the known MCFL gaps. The spin-1 condensate enhances the condensation energy of pairs formed by charged quarks and the magnetization of the system. We discuss the possible consequences of the new order parameter on the issue of the chromomagnetic instability that appears in color superconductivity at moderate density.

  4. Searching for flavor labels in food products: The influence of color-flavor congruence and association strength

    Directory of Open Access Journals (Sweden)

    Carlos eVelasco

    2015-03-01

    Full Text Available Prior research provides robust support for the existence of a number of associations between colors and flavors. In the present study, we examined whether congruent (vs. incongruent combinations of product packaging colors and flavor labels would facilitate visual search for products labelled with specific flavors in a Stroop-like manner. Across two experiments, a Stroop-like effect between flavor words and packaging colors is documented and we demonstrate that people are able to search for packaging flavor labels more rapidly when the color of the packaging is congruent with the flavor label (e.g., red/tomato than when it is incongruent (e.g., yellow/tomato. In addition, when the packaging color was incongruent, those flavor labels that were more strongly associated with a specific color yielded slower reaction times and more errors (Stroop interference than those that were less strongly tied to a specific color. Importantly, search efficiency was affected both by color/flavor congruence and association strength. Taken together, these results therefore highlight the role of color congruence and color-word association strength when it comes to searching for specific flavor labels.

  5. Searching for flavor labels in food products: the influence of color-flavor congruence and association strength.

    Science.gov (United States)

    Velasco, Carlos; Wan, Xiaoang; Knoeferle, Klemens; Zhou, Xi; Salgado-Montejo, Alejandro; Spence, Charles

    2015-01-01

    Prior research provides robust support for the existence of a number of associations between colors and flavors. In the present study, we examined whether congruent (vs. incongruent) combinations of product packaging colors and flavor labels would facilitate visual search for products labeled with specific flavors. The two experiments reported here document a Stroop-like effect between flavor words and packaging colors. The participants were able to search for packaging flavor labels more rapidly when the color of the packaging was congruent with the flavor label (e.g., red/tomato) than when it was incongruent (e.g., yellow/tomato). In addition, when the packaging color was incongruent, those flavor labels that were more strongly associated with a specific color yielded slower reaction times and more errors (Stroop interference) than those that were less strongly tied to a specific color. Importantly, search efficiency was affected both by color/flavor congruence and association strength. Taken together, these results therefore highlight the role of color congruence and color-word association strength when it comes to searching for specific flavor labels.

  6. Color-symmetric superconductivity in a phenomenological QCD model

    DEFF Research Database (Denmark)

    Bohr, Henrik; Providencia, C.; Providencia, J. da

    2009-01-01

    In this paper, we construct a theory of the NJL type where superconductivity is present, and yet the superconducting state remains, in the average, color symmetric. This shows that the present approach to color superconductivity is consistent with color singletness. Indeed, quarks are free...... in the deconfined phase, but the deconfined phase itself is believed to be a color singlet. The usual description of the color superconducting state violates color singletness. On the other hand, the color superconducting state here proposed is color symmetric in the sense that an arbitrary color rotation leads...

  7. Heating (Gapless) Color-Flavor Locked Quark Matter

    DEFF Research Database (Denmark)

    Fukushima, Kenji; Kouvaris, Christoforos; Rajagopal, Krishna

    2005-01-01

    We explore the phase diagram of neutral quark matter at high baryon density as a function of the temperature T and the strange quark mass Ms. At T=0, there is a sharp distinction between the insulating color-flavor locked (CFL) phase, which occurs where Ms^2/mu 0 and Delta_2->0) cross. Because we...

  8. From ultra-dense QCD towards NICA densities: Color-flavor locking and other color superconductors

    Energy Technology Data Exchange (ETDEWEB)

    Schmitt, Andreas [University of Southampton, Mathematical Sciences and STAG Research Centre, Southampton (United Kingdom)

    2016-08-15

    At asymptotically large densities and sufficiently low temperatures, quark matter is a color superconductor in the color-flavor locked phase. I present a brief discussion of this phase and of possible other color superconductors that may appear at densities reached at NICA and in the interior of compact stars. (orig.)

  9. Evaluating the Gapless Color-Flavor Locked Phase

    DEFF Research Database (Denmark)

    Alford, Mark; Kouvaris, Christoforos; Rajagopal, Krishna

    2004-01-01

    In neutral cold quark matter that is sufficiently dense that the strange quark mass M_s is unimportant, all nine quarks (three colors; three flavors) pair in a color-flavor locked (CFL) pattern, and all fermionic quasiparticles have a gap. We recently argued that the next phase down in density (as...... a function of decreasing quark chemical potential mu or increasing strange quark mass M_s) is the new ``gapless CFL'' (``gCFL'') phase in which only seven quasiparticles have a gap, while there are gapless quasiparticles described by two dispersion relations at three momenta. There is a continuous quantum...... phase transition from CFL to gCFL quark matter at M_s^2/mu approximately equal to 2*Delta, with Delta the gap parameter. Gapless CFL, like CFL, leaves unbroken a linear combination "Q-tilde" of electric and color charges, but it is a Q-tilde-conductor with gapless Q-tilde-charged quasiparticles...

  10. Grape expectations: the role of cognitive influences in color-flavor interactions.

    Science.gov (United States)

    Shankar, Maya U; Levitan, Carmel A; Spence, Charles

    2010-03-01

    Color conveys critical information about the flavor of food and drink by providing clues as to edibility, flavor identity, and flavor intensity. Despite the fact that more than 100 published papers have investigated the influence of color on flavor perception in humans, surprisingly little research has considered how cognitive and contextual constraints may mediate color-flavor interactions. In this review, we argue that the discrepancies demonstrated in previously-published color-flavor studies may, at least in part, reflect differences in the sensory expectations that different people generate as a result of their prior associative experiences. We propose that color-flavor interactions in flavor perception cannot be understood solely in terms of the principles of multisensory integration (the currently dominant theoretical framework) but that the role of higher-level cognitive factors, such as expectations, must also be considered.

  11. Color superconductivity from the chiral quark-meson model

    Science.gov (United States)

    Sedrakian, Armen; Tripolt, Ralf-Arno; Wambach, Jochen

    2018-05-01

    We study the two-flavor color superconductivity of low-temperature quark matter in the vicinity of chiral phase transition in the quark-meson model where the interactions between quarks are generated by pion and sigma exchanges. Starting from the Nambu-Gorkov propagator in real-time formulation we obtain finite temperature (real axis) Eliashberg-type equations for the quark self-energies (gap functions) in terms of the in-medium spectral function of mesons. Exact numerical solutions of the coupled nonlinear integral equations for the real and imaginary parts of the gap function are obtained in the zero temperature limit using a model input spectral function. We find that these components of the gap display a complicated structure with the real part being strongly suppressed above 2Δ0, where Δ0 is its on-shell value. We find Δ0 ≃ 40MeV close to the chiral phase transition.

  12. Pulsar Kicks via Spin-1 Color Superconductivity

    International Nuclear Information System (INIS)

    Schmitt, Andreas; Shovkovy, Igor A.; Wang Qun

    2005-01-01

    We propose a new neutrino propulsion mechanism for neutron stars which can lead to strong velocity kicks, needed to explain the observed bimodal velocity distribution of pulsars. The spatial asymmetry in the neutrino emission is naturally provided by a stellar core containing spin-1 color-superconducting quark matter in the A phase. The neutrino propulsion mechanism switches on when the stellar core temperature drops below the transition temperature of this phase

  13. Color symmetrical superconductivity in a schematic nuclear quark model

    DEFF Research Database (Denmark)

    Bohr, Henrik; Providencia, C.; da Providencia, J.

    2010-01-01

    In this letter, a novel BCS-type formalism is constructed in the framework of a schematic QCD inspired quark model, having in mind the description of color symmetrical superconducting states. In the usual approach to color superconductivity, the pairing correlations affect only the quasi-particle...... states of two colors, the single-particle states of the third color remaining unaffected by the pairing correlations. In the theory of color symmetrical superconductivity here proposed, the pairing correlations affect symmetrically the quasi-particle states of the three colors and vanishing net color...

  14. Influence of color on acceptance and identification of flavor of foods by adults

    Directory of Open Access Journals (Sweden)

    Nayane Aparecida Araújo Dias

    2012-06-01

    Full Text Available The sensory characteristics color and flavor of food play an important role not only in the selection, but also in the determination of consumption, satiation, and ingestion. With the objective to determine and evaluate the influence of color on the acceptance and identification of flavor of foods for adults, sensory analysis was performed on jellies by non-trained tasters of both sexes aged between 18 and 60 years (1750 tests. A hedonic scale and combinations of five colors (red, yellow, green, blue and purple and three flavors (strawberry, pineapple, and limes were used in the acceptance test totaling 15 samples. In the duo-trio discrimination test, together with the reference sample (R, one sample identical to the reference and another of identical color and different flavor were offered, and the judges were requested to identify the sample that was different from the reference sample. The colors used did not influence the acceptance of the samples (P > 0.05, and as there was not significant interaction between color and flavor. However, the limes flavor negatively influenced acceptance when compared to the other flavors. With regard to flavor differentiation, the colors used did not influence flavor identification (P > 0.05; However, differentiated behavior was identified between females and males, and the latter were more error-prone. Therefore, under the experimental conditions tested, color did not influence the acceptance and identification of the flavor of the samples by adults.

  15. 9 CFR 381.119 - Declaration of artificial flavoring or coloring.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Declaration of artificial flavoring or..., DEPARTMENT OF AGRICULTURE AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION... Containers § 381.119 Declaration of artificial flavoring or coloring. (a) When an artificial smoke flavoring...

  16. Vortex structure in superfluid color-flavor locked quark matter

    Directory of Open Access Journals (Sweden)

    Alford Mark G.

    2016-01-01

    Full Text Available The core region of a neutron star may feature quark matter in the color-flavor-locked (CFL phase. The CFL condensate breaks the baryon number symmetry, such that the phenomenon of superfluidity arises. If the core of the star is rotating, vortices will form in the superfluid, carrying the quanta of angular momentum. In a previous study we have solved the question of stability of these vortices, where we found numerical proof of a conjectured instability, according to which superfluid vortices will decay into an arrangement of so-called semi-superfluid fluxtubes. Here we report first results of an extension of our framework that allows us to study multi-vortex dynamics. This will in turn enable us to investigate the structure of semi-superfluid string lattices, which could be relevant to study pinning phenomena at the boundary of the core.

  17. Color superconductivity in the Nambu-Jona-Lasinio model complemented by a Polyakov loop

    Energy Technology Data Exchange (ETDEWEB)

    Blanquier, Eric

    2017-06-15

    The color superconductivity is studied with the Nambu and Jona-Lasinio (NJL) model. This one is coupled to a Polyakov loop, to form the PNJL model. A μ-dependent Polyakov loop potential is also considered (μPNJL model). An objective is to detail the analytical calculations that lead to the equations to be solved, in all of the treated cases. They are the normal quark (NQ), 2-flavor color-superconducting (2SC) and color-flavor-locked (CFL) phases, in an SU(3){sub f} x SU(3){sub c} description. The calculations are performed according to the temperature T, the chemical potentials μ{sub f} or the densities ρ{sub f}, with or without the isospin symmetry. The relation between the μ{sub f} and ρ{sub f} results is studied. The influence of the color superconductivity and the Polyakov loop on the found data is analyzed. A triple coincidence is observed at low T between the chiral restoration, the deconfinement transition described by the Polyakov loop and the NQ/2SC phase transition. Furthermore, an sSC phase is identified in the ρ{sub q}, ρ{sub s} plane. Possible links between certain of the obtained results and physical systems are pointed out. (orig.)

  18. Twelve massless flavors and three colors below the conformal window

    International Nuclear Information System (INIS)

    Fodor, Zoltan; Holland, Kieran; Kuti, Julius; Nogradi, Daniel; Schroeder, Chris

    2011-01-01

    We report new results for a frequently discussed gauge theory with twelve fermion flavors in the fundamental representation of the SU(3) color gauge group. The model, controversial with respect to its conformality, is important in non-perturbative studies searching for a viable composite Higgs mechanism beyond the Standard Model (BSM). In comparison with earlier work, our new simulations apply larger volumes and probe deeper in fermion and pion masses toward the chiral limit. Investigating the controversy, we subject the model to opposite hypotheses with respect to the conformal window. In the first hypothesis, below the conformal window, we test chiral symmetry breaking (χSB) with its Goldstone spectrum, F π , the χSB condensate, and several composite hadron states as analytic functions of the fermion mass when varied in a limited range with our best effort to control finite volume effects. In the second test, for the alternate hypothesis inside the conformal window, we probe conformal behavior driven by a single anomalous mass dimension under the assumption of unbroken chiral symmetry at vanishing fermion mass. Our results at fixed gauge coupling, based on the assumptions of the two hypotheses we define, show low level of confidence in the conformal scenario with leading order scaling analysis. Relaxing the important assumption of leading mass-deformed conformality with its conformal finite size scaling would require added theoretical understanding of the scaling violation terms in the conformal analysis and a comprehensive test of its effects on the confidence level of the fits. Results for the running coupling, based on the force between static sources, and preliminary indications for the finite temperature transition are also presented. Staggered lattice fermions with stout-suppressed taste breaking are used throughout the simulations.

  19. Crossmodal correspondences in product packaging. Assessing color-flavor correspondences for potato chips (crisps).

    Science.gov (United States)

    Piqueras-Fiszman, Betina; Spence, Charles

    2011-12-01

    We report a study designed to investigate consumers' crossmodal associations between the color of packaging and flavor varieties in crisps (potato chips). This product category was chosen because of the long-established but conflicting color-flavor conventions that exist for the salt and vinegar and cheese and onion flavor varieties in the UK. The use of both implicit and explicit measures of this crossmodal association revealed that consumers responded more slowly, and made more errors, when they had to pair the color and flavor that they implicitly thought of as being "incongruent" with the same response key. Furthermore, clustering consumers by the brand that they normally purchased revealed that the main reason why this pattern of results was observed could be their differing acquaintance with one brand versus another. In addition, when participants tried the two types of crisps from "congruently" and "incongruently" colored packets, some were unable to guess the flavor correctly in the latter case. These strong crossmodal associations did not have a significant effect on participants' hedonic appraisal of the crisps, but did arouse confusion. These results are relevant in terms of R&D, since ascertaining the appropriate color of the packaging across flavor varieties ought normally to help achieve immediate product recognition and consumer satisfaction. Copyright © 2011 Elsevier Ltd. All rights reserved.

  20. Enforced neutrality and color-flavor unlocking in the three-flavor Polyakov-loop Nambu-Jona-Lasinio model

    International Nuclear Information System (INIS)

    Abuki, H.; Ciminale, M.; Nardulli, G.; Ruggieri, M.; Gatto, R.

    2008-01-01

    We study how the charge neutrality affects the phase structure of the three-flavor Polyakov-loop Nambu-Jona-Lasinio (PNJL) model. We point out that, within the conventional PNJL model at finite density, the color neutrality is missing because the Wilson line serves as an external colored field coupled to dynamical quarks. In this paper we heuristically assume that the model may still be applicable. To get color neutrality, one has then to allow nonvanishing color chemical potentials. We study how the quark matter phase diagram in (T,m s 2 /μ)-plane is affected by imposing neutrality and by including the Polyakov-loop dynamics. Although these two effects are correlated in a nonlinear way, the impact of the Polyakov loop turns out to be significant in the T direction, while imposing neutrality brings a remarkable effect in the m s 2 /μ direction. In particular, we find a novel unlocking transition, when the temperature is increased, even in the chiral SU(3) limit. We clarify how and why this is possible once the dynamics of the colored Polyakov loop is taken into account. Also we succeed in giving an analytic expression for T c for the transition from two-flavor pairing (2SC) to unpaired quark matter in the presence of the Polyakov loop.

  1. Whole grain rice flavor asssociated with assorted bran colors

    Science.gov (United States)

    Recognition of the health benefits of whole grain and pigmented bran rice has resulted in their increased consumption. The bran contributes fiber, minerals, vitamins, and an array of phytonutrients to the diet. Understanding flavor differences arising from bran pigmentation helps consumers choose ...

  2. Properties of color-flavor locked strange quark matter in an external strong magnetic field

    Institute of Scientific and Technical Information of China (English)

    崔帅帅; 彭光雄; 陆振烟; 彭程; 徐建峰

    2015-01-01

    The properties of color-flavor locked strange quark matter in an external strong magnetic field are investigated in a quark model with density-dependent quark masses. Parameters are determined by stability arguments. It is found that the minimum energy per baryon of the color-flavor locked (MCFL) matter decreases with increasing magnetic-field strength in a certain range, which makes MCFL matter more stable than other phases within a proper magnitude of the external magnetic field. However, if the energy of the field itself is added, the total energy per baryon will increase.

  3. Effect of kernel characteristics on color and flavor development during peanut roasting: two years of data

    Science.gov (United States)

    Experiments with Crop Year (CY) 2014 samples from the Uniform Peanut Performance Trials (UPPT) revealed that color and flavor profile development were related to kernel moisture content (MC) during dry roasting. That work was repeated with CY 2015 UPPT samples with additional replication. Raw MC, ...

  4. Structural change of cooper pairs in color superconductivity. Crossover from weak coupling to strong coupling

    Energy Technology Data Exchange (ETDEWEB)

    Abuki, Hiroaki; Hatsuda, Tetsuo [Tokyo Univ., Dept. of Physics, Tokyo (Japan); Itakura, Kazunori [Brookhaven National Laboratory, RIKEN BNL Research Center, Upton, NY (United States)

    2002-09-01

    The two-flavor color superconductivity is studied over a wide range of baryon density with a single model. We pay a special attention to the spatial-momentum dependence of the gap and to the spatial-structure of Cooper pairs. At extremely high baryon density ({approx}O(10{sup 10} {rho}{sub 0}) with {rho}{sub 0} being the normal nuclear matter density), our model becomes equivalent to the usual perturbative QCD treatment and the gap is shown to have a sharp peak near the Fermi surface due to the weak-coupling nature of QCD. On the other hand, the gap is a smooth function of the momentum at lower densities ({approx}O(10{sup 10} {rho}{sub 0})) due to strong color magnetic and electric interactions. To study the structural change of Cooper pairs from high density to lower density, quark correlation in the color superconductor is studied both in the momentum space and in the coordinate space. The size of the Cooper pair is shown to become comparable to the averaged inter-quark distance at low densities. Also, effects of the momentum-dependent running coupling and the antiquark pairing, which are both small at high density, are shown to be non-negligible at low densities. These features are highly contrasted to the standard BCS superconductivity in metals. (author)

  5. Color, flavor, and sensory characteristics of gamma-irradiated salted and fermented anchovy sauce[Gamma irradiation; Fermented anchovy; Color; Flavor compounds; Electronic nose; Sensory evaluation

    Energy Technology Data Exchange (ETDEWEB)

    Kim, J.H.; Ahn, Hyun Joo; Yook, Hong Sun; Kim, Kyong Soo; Rhee, Moon Soo; Ryu, Gi Hyung; Byun, Myung Woo E-mail: mwbyun@kaeri.re.kr

    2004-02-01

    Color, flavor, and sensory characteristics of irradiated salted and fermented anchovy sauce were investigated. The filtrate of salted and fermented anchovy was irradiated at 0, 2.5, 5, 7.5, and 10 kGy. After irradiation, Hunter's color values were increased, however, the color values were gradually decreased in all samples during storage. Amount of the aldehydes, esters, ketones, S-containing compounds, and the other groups were increased up to 7.5 kGy irradiation, then decreased at 10 kGy (P<0.05), while the alcohols and furan groups were increased by irradiation. Different odor patterns were observed among samples using electronic nose system analysis. Gamma-irradiated samples showed better sensory score and the quality was sustained during storage. In conclusion, gamma irradiation of salted and fermented anchovy sauce could improve its sensory quality by reducing typical fishy smell.

  6. Neutron star cooling constraints for color superconductivity in hybrid stars

    International Nuclear Information System (INIS)

    Popov, S.; Grigoryan, Kh.; Blaschke, D.

    2005-01-01

    We apply the recently developed LogN-LogS test of compact star cooling theories for the first time to hybrid stars with a color superconducting quark matter core. While there is not yet a microscopically founded superconducting quark matter phase which would fulfill constraints from cooling phenomenology, we explore the hypothetical 2SC+X phase and show that the magnitude and density-dependence of the X-gap can be chosen to satisfy a set of tests: temperature-age (T-t), the brightness constraint, LogN-LogS, and the mass spectrum constraint. The latter test appears as a new conjecture from the present investigation

  7. Color, flavor, and sensory characteristics of gamma-irradiated salted and fermented anchovy sauce

    Science.gov (United States)

    Kim, Jae Hyun; Ahn, Hyun Joo; Yook, Hong Sun; Kim, Kyong Soo; Rhee, Moon Soo; Ryu, Gi Hyung; Byun, Myung Woo

    2004-02-01

    Color, flavor, and sensory characteristics of irradiated salted and fermented anchovy sauce were investigated. The filtrate of salted and fermented anchovy was irradiated at 0, 2.5, 5, 7.5, and 10 kGy. After irradiation, Hunter's color values were increased, however, the color values were gradually decreased in all samples during storage. Amount of the aldehydes, esters, ketones, S-containing compounds, and the other groups were increased up to 7.5 kGy irradiation, then decreased at 10 kGy ( Psauce could improve its sensory quality by reducing typical fishy smell.

  8. Relativistic Hydrodynamics of Color-Flavor Locking Phase with Spontaneous Symmetry Breaking

    Institute of Scientific and Technical Information of China (English)

    ZHANG Sun; WANG Fan

    2004-01-01

    We study the hydrodynamics of color-flavor locking phase of three flavors of light quarks in high density QCD with spontaneous symmetry breaking. The basic hydrodynamic equations are presented based on the Poisson bracket method and the Goldstone phonon and the thermo phonon are compared. The dissipative equations are constructed in the frame of the first-order theory and all the transport coefficients are also defined, which could be looked on as the general case including the Landau's theory and the Eckart's theory

  9. Phase transition from nuclear matter to color superconducting quark matter

    Energy Technology Data Exchange (ETDEWEB)

    Bentz, W. E-mail: bentz@keyaki.cc.u-tokai.ac.jp; Horikawa, T.; Ishii, N.; Thomas, A.W

    2003-06-02

    We construct the nuclear and quark matter equations of state at zero temperature in an effective quark theory (the Nambu-Jona-Lasinio model), and discuss the phase transition between them. The nuclear matter equation of state is based on the quark-diquark description of the single nucleon, while the quark matter equation of state includes the effects of scalar diquark condensation (color superconductivity). The effect of diquark condensation on the phase transition is discussed in detail.

  10. Toxic effects of some synthetic food colorants and/or flavor additives on male rats.

    Science.gov (United States)

    El-Wahab, Hanan Mohamed Fathy Abd; Moram, Gehan Salah El-Deen

    2013-03-01

    The objective of the present work was to evaluate the broadest toxic effect of some synthetic additives of colorants and/or flavors on different body organs and metabolic aspects in rats. A number of chemical food color and flavor additives are routinely added during processing to improve the aesthetic appearance of the dietary items. However, many of them are toxic after prolonged use. In this experiment, a total of 100 male albino rats of Spargue Dawley strain were divided into 10 groups: G(1) was fed basal diet and served as control, G(2): basal diet + Brilliant blue (blue dye, No. 2, 124 mg/kg diet), G(3): basal diet + carmoisine (red dye, No. 3, 70 mg/kg diet), G(4): basal diet + tartrazine (yellow dye, FD & C yellow No. 5, 75 mg/kg diet), G(5): basal diet + trans-anethole (4.5 g/kg diet) G(6): basal diet + propylene glycol (0.25 g/kg diet), G(7): basal diet + vanillin(1.25 g/kg diet), G(8): basal diet + Brilliant blue + propylene glycol, G(9): basal diet + carmoisine + trans-anethole, G(10): basal diet + tartrazine + vanillin for 42 successive days. All food colorants mixed with or without flavor additives induced a significant decrease in body weight, hemoglobin concentration and red blood cell count. Also there was a significant decrease in reduced glutathione content; glutathione-S-transferase and superoxide dismutase activities in both blood and liver compared to control group. On the other hand, a significant increase in serum alanine aminotransferase, aspartate aminotransferase, alkaline phosphatase activities, bilirubin, urea, creatinine, total protein and albumin were observed in all test groups when compared to control group. Finally, it is advisable to limit the uses of these food colorants and/or food flavor additives especially those used by children.

  11. Color superconductivity in compact stellar hybrid configurations

    Science.gov (United States)

    Ranea-Sandoval, Ignacio F.; Orsaria, Milva G.; Han, Sophia; Weber, Fridolin; Spinella, William M.

    2017-12-01

    The discovery of pulsars PSR J1614-2230 and PSR J0348+0432 with masses of around 2 M⊙ imposes strong constraints on the equations of state of cold, ultradense matter. If a phase transition from hadronic matter to quark matter were to occur in the inner cores of such massive neutron stars, the energetically favorable state of quark matter would be a color superconductor. In this study, we analyze the stability and maximum mass of such neutron stars. The hadronic phase is described by nonlinear relativistic mean-field models, and the local Nambu-Jona Lasinio model is used to describe quark matter in the 2SC+s quark phase. The phase transition is treated as a Maxwell transition, assuming a sharp hadron-quark interface, and the "constant-sound-speed" (CSS) parametrization is employed to discuss the existence of stellar twin configurations. We find that massive neutron stars such as J1614-2230 and J0348+0432 can only exist on the connected stellar branch but not on the disconnected twin-star branch. The latter can only support stars with masses that are strictly below 2 M⊙ .

  12. Flavor of roasted peanuts (Arachis hypogaea) - Part I: Effect of raw material and processing technology on flavor, color and fatty acid composition of peanuts

    NARCIS (Netherlands)

    Lykomitros, Dimitrios; Fogliano, V.; Capuano, E.

    2016-01-01

    Flavor and color of roasted peanuts have a strong impact on consumer acceptability. They can be influenced by
    raw material and processing technology. Raw peanuts of various market types, origins and grades were processed
    by different technologies to produce 134 unique samples, which were

  13. The effect of microfiltration on color, flavor, and functionality of 80% whey protein concentrate.

    Science.gov (United States)

    Qiu, Y; Smith, T J; Foegeding, E A; Drake, M A

    2015-09-01

    The residual annatto colorant in fluid Cheddar cheese whey is bleached to provide a neutral-colored final product. Currently, hydrogen peroxide (HP) and benzoyl peroxide are used for bleaching liquid whey. However, previous studies have shown that chemical bleaching causes off-flavor formation, mainly due to lipid oxidation and protein degradation. The objective of this study was to evaluate the efficacy of microfiltration (MF) on norbixin removal and to compare flavor and functionality of 80% whey protein concentrate (WPC80) from MF whey to WPC80 from whey bleached with HP or lactoperoxidase (LP). Cheddar cheese whey was manufactured from colored, pasteurized milk. The fluid whey was pasteurized and fat separated. Liquid whey was subjected to 4 different treatments: control (no bleaching; 50°C, 1 h), HP (250 mg of HP/kg; 50°C, 1 h), and LP (20 mg of HP/kg; 50°C, 1 h), or MF (microfiltration; 50°C, 1 h). The treated whey was then ultrafiltered, diafiltered, and spray-dried to 80% concentrate. The entire experiment was replicated 3 times. Proximate analyses, color, functionality, descriptive sensory and instrumental volatile analysis were conducted on WPC80. The MF and HP- and LP-bleached WPC80 displayed a 39.5, 40.9, and 92.8% norbixin decrease, respectively. The HP and LP WPC80 had higher cardboard flavors and distinct cabbage flavor compared with the unbleached and MF WPC80. Volatile compound results were consistent with sensory results. The HP and LP WPC80 were higher in lipid oxidation compounds (especially heptanal, hexanal, pentanal, 1-hexen-3-one, 2-pentylfuran, and octanal) compared with unbleached and MF WPC80. All WPC80 had >85% solubility across the pH range of 3 to 7. The microstructure of MF gels determined by confocal laser scanning showed an increased protein particle size in the gel network. MF WPC80 also had larger storage modulus values, indicating higher gel firmness. Based on bleaching efficacy comparable to chemical bleaching with HP

  14. Effects of Density-Dependent Quark Mass on Phase Diagram of Color-Flavor-Locked Quark Matter

    Institute of Scientific and Technical Information of China (English)

    2006-01-01

    Considering the density dependence of quark mass, we investigate the phase transition between the (unpaired) strange quark matter and the color-flavor-locked matter, which are supposed to be two candidates for the ground state of strongly interacting matter. We find that if the current mass of strange quark ms is small, the strange quark matter remains stable unless the baryon density is very high. If ms is large, the phase transition from the strange quark matter to the color-flavor-locked matter in particular to its gapless phase is found to be different from the results predicted by previous works. A complicated phase diagram of three-flavor quark matter is presented, in which the color-flavor-locked phase region is suppressed for moderate densities.

  15. Color, flavor, and sensory characteristics of gamma-irradiated salted and fermented anchovy sauce

    International Nuclear Information System (INIS)

    Kim, J.H.; Ahn, Hyun Joo; Yook, Hong Sun; Kim, Kyong Soo; Rhee, Moon Soo; Ryu, Gi Hyung; Byun, Myung Woo

    2004-01-01

    Color, flavor, and sensory characteristics of irradiated salted and fermented anchovy sauce were investigated. The filtrate of salted and fermented anchovy was irradiated at 0, 2.5, 5, 7.5, and 10 kGy. After irradiation, Hunter's color values were increased, however, the color values were gradually decreased in all samples during storage. Amount of the aldehydes, esters, ketones, S-containing compounds, and the other groups were increased up to 7.5 kGy irradiation, then decreased at 10 kGy (P<0.05), while the alcohols and furan groups were increased by irradiation. Different odor patterns were observed among samples using electronic nose system analysis. Gamma-irradiated samples showed better sensory score and the quality was sustained during storage. In conclusion, gamma irradiation of salted and fermented anchovy sauce could improve its sensory quality by reducing typical fishy smell

  16. Color-superconductivity from a Dyson-Schwinger perspective

    Energy Technology Data Exchange (ETDEWEB)

    Nickel, M.D.J.

    2007-12-20

    Color-superconducting phases of quantum chromodynamics at vanishing temperatures and high densities are investigated. The central object is the one-particle Green's function of the fermions, the so-called quark propagator. It is determined by its equation of motion, the Dyson-Schwinger equation. To handle Dyson-Schwinger equations a successfully applied truncation scheme in the vacuum is extended to finite densities and gradually improved. It is thereby guaranteed that analytical results at asymptotically large densities are reproduced. This way an approach that is capable to describe known results in the vacuum as well as at high densities is applied to densities of astrophysical relevance for the first time. In the first part of the thesis the framework of the investigations with focus on the extension to finite densities is outlined. Physical observables are introduced which can be extracted from the propagator. In the following a minimal truncation scheme is presented. To point out the complexity of our approach in comparison to phenomenological models of quantum chromodynamics the chirally unbroken phase is discussed first. Subsequently color-superconducting phases for massless quarks are investigated. Furthermore the role of finite quark masses and neutrality constraints at moderate densities is studied. In contrast to phenomenological models the so-called CFL phase is found to be the ground state for all relevant densities. In the following part the applicability of the maximum entropy method for the extraction of spectral functions from numerical results in Euclidean space-time is demonstrated. As an example the spectral functions of quarks in the chirally unbroken and color-superconducting phases are determined. Hereby the results of our approach are presented in a new light. For instance the finite width of the quasiparticles in the color-superconducting phase becomes apparent. In the final chapter of this work extensions of our truncation scheme in

  17. Color-superconductivity from a Dyson-Schwinger perspective

    International Nuclear Information System (INIS)

    Nickel, M.D.J.

    2007-01-01

    Color-superconducting phases of quantum chromodynamics at vanishing temperatures and high densities are investigated. The central object is the one-particle Green's function of the fermions, the so-called quark propagator. It is determined by its equation of motion, the Dyson-Schwinger equation. To handle Dyson-Schwinger equations a successfully applied truncation scheme in the vacuum is extended to finite densities and gradually improved. It is thereby guaranteed that analytical results at asymptotically large densities are reproduced. This way an approach that is capable to describe known results in the vacuum as well as at high densities is applied to densities of astrophysical relevance for the first time. In the first part of the thesis the framework of the investigations with focus on the extension to finite densities is outlined. Physical observables are introduced which can be extracted from the propagator. In the following a minimal truncation scheme is presented. To point out the complexity of our approach in comparison to phenomenological models of quantum chromodynamics the chirally unbroken phase is discussed first. Subsequently color-superconducting phases for massless quarks are investigated. Furthermore the role of finite quark masses and neutrality constraints at moderate densities is studied. In contrast to phenomenological models the so-called CFL phase is found to be the ground state for all relevant densities. In the following part the applicability of the maximum entropy method for the extraction of spectral functions from numerical results in Euclidean space-time is demonstrated. As an example the spectral functions of quarks in the chirally unbroken and color-superconducting phases are determined. Hereby the results of our approach are presented in a new light. For instance the finite width of the quasiparticles in the color-superconducting phase becomes apparent. In the final chapter of this work extensions of our truncation scheme in

  18. Abnormal number of Nambu-Goldstone bosons in the color-asymmetric dense color superconducting phase of a Nambu-Jona-Lasinio-type model

    International Nuclear Information System (INIS)

    Blaschke, D.; Ebert, D.; Klimenko, K.G.; Volkov, M.K.; Yudichev, V.L.

    2004-01-01

    We consider an extended Nambu-Jona-Lasinio model including both (qq-bar) and (qq) interactions with two light-quark flavors in the presence of a single (quark density) chemical potential. In the color superconducting phase of the quark matter the color SU c (3) symmetry is spontaneously broken down to SU c (2). If the usual counting of Goldstone bosons would apply, five Nambu-Goldstone (NG) bosons corresponding to the five broken color generators should appear in the mass spectrum. Unlike that expectation, we find only three gapless diquark excitations of quark matter. One of them is an SU c (2) singlet; the remaining two form an SU c (2) (anti)doublet and have a quadratic dispersion law in the small momentum limit. These results are in agreement with the Nielsen-Chadha theorem, according to which NG bosons in Lorentz-noninvariant systems, having a quadratic dispersion law, must be counted differently. The origin of the abnormal number of NG bosons is shown to be related to a nonvanishing expectation value of the color charge operator Q 8 reflecting the lack of color neutrality of the ground state. Finally, by requiring color neutrality, two massive diquarks are argued to become massless, resulting in a normal number of five NG bosons with the usual linear dispersion laws

  19. Color-flavor locked strange quark matter in a mass density-dependent model

    International Nuclear Information System (INIS)

    Chen Yuede; Wen Xinjian

    2007-01-01

    Properties of color-flavor locked (CFL) strange quark matter have been studied in a mass-density-dependent model, and compared with the results in the conventional bag model. In both models, the CFL phase is more stable than the normal nuclear matter for reasonable parameters. However, the lower density behavior of the sound velocity in this model is completely opposite to that in the bag model, which makes the maximum mass of CFL quark stars in the mass-density-dependent model larger than that in the bag model. (authors)

  20. Effect of salt on color and warmed over flavor in charqui meat processing

    Directory of Open Access Journals (Sweden)

    Youssef Elza Y.

    2003-01-01

    Full Text Available A combination of salt (NaCl high concentration and curing salt was investigated for their role in warmed-over flavor (WOF and color changes during charqui meats processing. WOF was measured by TBARS method in uncured charqui meat (CH and in cured charqui known in Brazil as Jerked beef (JB. WOF occurred substantially in CH and sodium nitrite was able to inhibit 40-45% (p<0.05 in JB samples stored for 30 days. Color parameters also changed as evaluated by CIELAB system. The a*/b* ratio showed that CH samples presented brown color indicating the formation of metmyoglobin (Fe3+ whilst JB samples presented deep red color an indication of nitrosylmyoglobin (Fe2+ formation. Under cooking, a*/b* ratio indicated the presence of denatured metmyoglobin (Fe3+ in CH and formation of nitrosylmyochromogen (Fe2+ in JB samples. The actual iron state influenced the color of charqui meat and apparently nitrite was able to chelate Fe ions, thus inhibiting development of WOF.

  1. Short term toxicity of strawberry flavor and carmoisine color in male albino rats

    International Nuclear Information System (INIS)

    ElShamy, K.AI.; Morsy, F.A.; Elsheikh, E.A.B.; Hassanin, M.M.

    2003-01-01

    The objective of this study was to determine the potential toxicity associated with oral administrations of the strawberry flavor and carmoisine color. The tested materials were given to the animals in their drinking water. Biochemical parameters were determined in liver, kidney and brain DNA and RNA contents.Sera was used for liver and kidney functions, lipid profile and thyroid hormones estimation. Histopathological, histochemical and cytophotometric studies were performed in liver and kidney tissues. Equal weights of flavoring and coloring agents were mixed at 0.1% w/v with drinking water. Forty adult male albino rats were assigned to four equal groups, two groups were served as controls and the remaining two groups received standard diet and water containing the tested materials for three and six week. There were no deaths and all the studied parameters were affected in a time dependent manner. Liver DNA contents were significantly decreased, kidney DNA contents tended to increase and brain DNA contents were significantly increased only after 6 weeks of treatment. RNA contents were significantly decreased in liver and brain

  2. Interplay between spin polarization and color superconductivity in high density quark matter

    DEFF Research Database (Denmark)

    Tsue, Yasuhiko; da Providência, João; Providência, Constança

    2013-01-01

    Here, it is suggested that a four-point interaction of the tensor type may lead to spin polarization in quark matter at high density. It is found that the two-flavor superconducting phase and the spin polarized phase correspond to distinct local minima of a certain generalized thermodynamical pot...

  3. Realizing analogues of color superconductivity with ultracold alkali atoms

    International Nuclear Information System (INIS)

    O'Hara, K M

    2011-01-01

    A degenerate three-component Fermi gas of atoms with identical attractive interactions is expected to exhibit superfluidity and magnetic order at low temperature and, for sufficiently strong pairwise interactions, become a Fermi liquid of weakly interacting trimers. The phase diagram of this system is analogous to that of quark matter at low temperature, motivating strong interest in its investigation. We describe how a three-component gas below the superfluid critical temperature can be prepared in an optical lattice. To realize an SU(3)-symmetric system, we show how pairwise interactions in the three-component atomic system can be made equal by applying radiofrequency and microwave radiation. Finally, motivated by the aim to make more accurate models of quark matter, which have color, flavor and spin degrees of freedom, we discuss how an atomic system with SU(2)xSU(3) symmetry can be achieved by confining a three-component Fermi gas in the p-orbital band of an optical lattice potential.

  4. Flavor production in PB(160 AGEV) on PB collisions: Effect of color ropes and hadronic rescattering

    International Nuclear Information System (INIS)

    Sorge, H.

    1995-09-01

    Collective interactions in the preequilibrium quark matter and hadronic resonance gas stage of ultrarelativistic nucleus-nucleus collisions are studied in the framework fo the transport theoretical approach RQMD. The paper reviews string fusion into color ropes and hadronic rescattering which serve as models for these interactions. Hadron production in central Pb(160 AGeV) on Pb collisions has been calculated. The changes of the final flavor composition are more pronounced than in previous RQMD studies of light ion induced reactions at 200 AGeV. The ratio of created quark pairs s anti s/(u anti u+d anti d) is enhanced by a factor of 2.4 in comparison to pp results. Color rope formation increases the initially produced antibaryons to 3 times the value in the 'NN mode', but only one quarter of the produced antibaryons survives because of subsequent strong absorption. The differences in the final particle composition for Pb on Pb collisions compared to S induced reactions are attributed to the hadronic resonance gas stage which is baryon-richer and lasts longer. (orig.)

  5. Conformal window in QCD for large numbers of colors and flavors

    International Nuclear Information System (INIS)

    Zhitnitsky, Ariel R.

    2014-01-01

    We conjecture that the phase transitions in QCD at large number of colors N≫1 is triggered by the drastic change in the instanton density. As a result of it, all physical observables also experience some sharp modification in the θ behavior. This conjecture is motivated by the holographic model of QCD where confinement–deconfinement phase transition indeed happens precisely at temperature T=T c where θ-dependence of the vacuum energy experiences a sudden change in behavior: from N 2 cos(θ/N) at T c to cosθexp(−N) at T>T c . This conjecture is also supported by recent lattice studies. We employ this conjecture to study a possible phase transition as a function of κ≡N f /N from confinement to conformal phase in the Veneziano limit N f ∼N when number of flavors and colors are large, but the ratio κ is finite. Technically, we consider an operator which gets its expectation value solely from non-perturbative instanton effects. When κ exceeds some critical value κ>κ c the integral over instanton size is dominated by small-size instantons, making the instanton computations reliable with expected exp(−N) behavior. However, when κ c , the integral over instanton size is dominated by large-size instantons, and the instanton expansion breaks down. This regime with κ c corresponds to the confinement phase. We also compute the variation of the critical κ c (T,μ) when the temperature and chemical potential T,μ≪Λ QCD slightly vary. We also discuss the scaling (x i −x j ) −γ det in the conformal phase

  6. Collective excitations in a superfluid of color-flavor locked quark matter

    International Nuclear Information System (INIS)

    Fukushima, Kenji; Iida, Kei

    2005-01-01

    We investigate collective excitations coupled with baryon density in a system of massless three-flavor quarks in the collisionless regime. By using the Nambu-Jona-Lasinio (NJL) model in the mean-field approximation, we field-theoretically derive the spectra both for the normal and color-flavor locked (CFL) superfluid phases at zero temperature. In the normal phase, we obtain usual zero sound as a low-lying collective mode in the particle-hole (vector) channel. In the CFL phase, the nature of collective excitations varies in a way dependent on whether the excitation energy, ω, is larger or smaller than the threshold given by twice the pairing gap Δ, at which pair excitations with nonzero total momentum become allowed to break up into two quasiparticles. For ω H =1/√(3) in the low momentum regime; the decay constant f H obtained in the NJL model is identical with the QCD result obtained in the mean-field approximation. We also find that, as the momentum of the phonon increases, the excitation energy goes up and asymptotically approaches ω=2Δ. Above the threshold for pair excitations (ω>2Δ), zero sound manifests itself in the vector channel. By locating the zero sound pole of the vector propagator in the complex energy plane, we investigate the attenuation and energy dispersion relation of zero sound. In the long wavelength limit, the phonon mode, the only low-lying excitation, has its spectral weight in the H channel alone, while the spectral function vanishes in the vector channel. This is due to nontrivial mixing between the H and vector channels in the superfluid medium. We finally extend our study to the case of nonzero temperature. We demonstrate how Landau damping smears the phonon peak in the finite temperature spectral function. We find a pure imaginary pole of the H propagator in the complex energy plane, which can be identified as a diffusive mode responsible for the Landau damping. From the pole position we derive the thermal diffusion constant

  7. Color anomaly and flavor-singlet axial charge of the proton in the chiral bag: the Cheshire Cat revisited

    International Nuclear Information System (INIS)

    Rho, M.; Vento, V.

    1997-01-01

    Quantum effects inside the chiral bag induce a color anomaly which requires a compensating surface term to prevent breakdown of color gauge invariance. We show that the presence of this surface term first discovered several years ago allows one to derive in a gauge-invariant way a chiral-bag version of the Shore-Veneziano two-component formula for the flavor-singlet axial charge of the proton. This has relevance to what is referred to as the ''proton spin problem'' on the one hand and to the Cheshire-Cat phenomenon in hadron structure on the other. We show that when calculated to the leading order in the color gauge coupling and for a specific color electric monopole configuration in the bag, one can obtain a striking Cheshire-Cat phenomenon with a negligibly small singlet axial charge. (orig.)

  8. 21 CFR 501.22 - Animal foods; labeling of spices, flavorings, colorings, and chemical preservatives.

    Science.gov (United States)

    2010-04-01

    ..., meat, fish, poultry, eggs, dairy products, or fermentation products thereof. Artificial flavor includes... products, or fermentation products thereof, whose significant function in food is flavoring rather than... or retard deterioration thereof, but does not include common salt, sugars, vinegars, spices, or oils...

  9. Bulk viscosity of spin-one color superconducting strange quark matter

    International Nuclear Information System (INIS)

    Wang Xinyang; Shovkovy, Igor A.

    2010-01-01

    The bulk viscosity in spin-one color superconducting strange quark matter is calculated by taking into account the interplay between the nonleptonic and semileptonic week processes. In agreement with previous studies, it is found that the inclusion of the semileptonic processes may result in non-negligible corrections to the bulk viscosity in a narrow window of temperatures. The effect is generally more pronounced for pulsars with longer periods. Compared to the normal phase, however, this effect due to the semileptonic processes is less pronounced in spin-one color superconductors. Assuming that the critical temperature of the phase transition is much larger than 40 keV, the main effect of spin-one color superconductivity in a wide range of temperatures is an overall increase of the bulk viscosity with respect to the normal phase. The corresponding enhancement factor reaches up to about 9 in the polar and A phases, about 25 in the planar phase, and about 29 in the color-spin-locked (CSL) phase. This factor is determined by the suppression of the nonleptonic rate in color superconducting matter and, therefore, may be even larger if all quark quasiparticles happen to be gapped.

  10. Quark condensation, induced symmetry breaking and color superconductivity at high density

    International Nuclear Information System (INIS)

    Langfeld, Kurt; Rho, Mannque

    1999-01-01

    The phase structure of hadronic matter at high density relevant to the physics of compact stars and relativistic heavy-ion collisions is studied in a low-energy effective quark theory. The relevant phases that figure are (1) chiral condensation, (2) diquark color condensation (color superconductivity) and (3) induced Lorentz-symmetry breaking (''ISB''). For a reasonable strength for the effective four-Fermi current-current interaction implied by the low-energy effective quark theory for systems with a Fermi surface we find that the ''ISB'' phase sets in together with chiral symmetry restoration (with the vanishing quark condensate) at a moderate density while color superconductivity associated with scalar diquark condensation is pushed up to an asymptotic density. Consequently, color superconductivity seems rather unlikely in heavy-ion collisions although it may play a role in compact stars. Lack of confinement in the model makes the result of this analysis only qualitative but the hierarchy of the transitions we find seems to be quite robust

  11. Superconductivity

    International Nuclear Information System (INIS)

    Taylor, A.W.B.; Noakes, G.R.

    1981-01-01

    This book is an elementray introduction into superconductivity. The topics are the superconducting state, the magnetic properties of superconductors, type I superconductors, type II superconductors and a chapter on the superconductivity theory. (WL)

  12. Effects of air injection during sap processing on maple syrup color, chemical composition and flavor volatiles.

    Science.gov (United States)

    Air injection (AI) is a maple sap processing technology reported to increase the efficiency of maple syrup production by increasing production of more economically valuable light-colored maple syrup, and reducing development of loose scale mineral precipitates in syrup, and scale deposits on evapora...

  13. SU(3)味极限附近色味连锁型超导体中的束缚双夸克态%Bound Diquark States in Color-Flavor-Locked Type Superconductor near the SU(3) Flavor Limit

    Institute of Scientific and Technical Information of China (English)

    任春福; 张一; 张小兵

    2011-01-01

    Starting from the ideal color-flavor locked phase, an approximate description for three-flavor quark superconductor is proposed near the SU (3) flavor limit. Under the physical influence from explicitly chiral-symmetry-breaking, we investigate the behaviors for two species of diquark states and the formations of bound diquark states at the mean-field level. In strongly coupling density regime, a theoretical possibility is pointed out at the first time,that Bose-Einstein condensation of light-flavor diquark states occur in the environment where all three-flavor and three-color quarks participate the Bardeen-Cooper-Schrieffer pairing.%从理想的色味连锁相出发,在SU(3)味极限附近,给出了一个3味夸克超导体的近似描述.在手征对称性明显破缺的物理影响下,运用Nambu-Jona-Lasinio(NJL)模型在平均场层次上研究了两种双夸克态和束缚双夸克态的形成.当夸克之间的相互作用非常强时,首次指出了在3色和3味夸克参与Bardeen-Cooper-Schrieffer配对的环境下,轻味双夸克态发生玻色-爱因斯坦凝聚的可能性.

  14. Relativistic BCS-BEC crossover at finite temperature and its application to color superconductivity

    International Nuclear Information System (INIS)

    He Lianyi; Zhuang Pengfei

    2007-01-01

    The nonrelativistic G 0 G formalism of BCS-BEC crossover at finite temperature is extended to relativistic fermion systems. The uncondensed pairs contribute a pseudogap to the fermion excitations. The theory recovers the BCS mean field approximation at zero temperature and the nonrelativistic results in a proper limit. For massive fermions, when the coupling strength increases, there exist two crossovers from the weak coupling BCS superfluid to the nonrelativistic BEC state and then to the relativistic BEC state. For color superconductivity at moderate baryon density, the matter is in the BCS-BEC crossover region, and the behavior of the pseudogap is quite similar to that found in high temperature superconductors

  15. Superconductivity

    CERN Document Server

    Poole, Charles P; Farach, Horacio A

    1995-01-01

    Superconductivity covers the nature of the phenomenon of superconductivity. The book discusses the fundamental principles of superconductivity; the essential features of the superconducting state-the phenomena of zero resistance and perfect diamagnetism; and the properties of the various classes of superconductors, including the organics, the buckministerfullerenes, and the precursors to the cuprates. The text also describes superconductivity from the viewpoint of thermodynamics and provides expressions for the free energy; the Ginzburg-Landau and BCS theories; and the structures of the high

  16. Interplay between chiral symmetry breaking and color superconductivity in dense quark matter

    International Nuclear Information System (INIS)

    Kitazawa, Masakiyo

    2003-01-01

    We investigate the QCD phase diagram in finite temperature and density in a simple Nambu-Jona-Lasinio model with the vector interaction. It is shown that the repulsive density-density interaction coming from the vector term enhances competition between the chiral symmetry breaking (χSB) and color superconducting (CSC) phase transition: When the vector coupling is increased, the first order transition between the χSB and CSC phase becomes weaker, and the coexisting phase in which both the chiral and color-gauge symmetries are dynamically broken comes to exist in a wider region in the T-μ plane. We find that the critical line of the first order transition can have two endpoints for an intermediate range of the vector coupling. (author)

  17. Nucleation of Quark Matter in Neutron Stars:. Role of Color Superconductivity

    Science.gov (United States)

    Bombaci, Ignazio; Lugones, Germán; Vidaña, Isaac

    2008-02-01

    Pure hadronic compact stars ("neutron stars") above a critical mass Mcr are metastable1,2 for the conversion to quark stars (hybrid or strange stars). This conversion process liberates an enormous amount of energy (Econv ~ 1053 ergs), which could power some of the observed gamma ray bursts.1-3 In cold deleptonized hadronic stars, the conversion process is triggered by the quantum nucleation of a quark matter drop in the stellar center. These drops can be made up of normal (i.e. unpaired) quark matter, or color superconducting quark matter, depending on the details of the equation of state of quark and hadronic matter.4 In this talk, we present the results of recent calculations5 of the effects of color superconductivity on the conversion of hadronic stars to quark stars. In particular, we study the dependence of the critical mass Mcr and conversion energy Econv on the quark-quark pairing gap Δ, the bag constant B, and the surface tension σ of the quark-hadron interface.

  18. Effects of a multi-quark interaction on color superconducting phase transition in an extended NJL model

    International Nuclear Information System (INIS)

    Kashiwa, Kouji; Matsuzaki, Masayuki; Kouno, Hiroaki; Yahiro, Masanobu

    2007-01-01

    We study the interplay of the chiral and the color superconducting phase transition in an extended Nambu-Jona-Lasinio model with a multi-quark interaction that produces the nonlinear chiral-diquark coupling. We observe that this nonlinear coupling adds up coherently with the ω 2 interaction to either produce the chiral-color superconductivity coexistence phase or cancel each other depending on its sign. We discuss that a large coexistence region in the phase diagram is consistent with the quark-diquark picture for the nucleon whereas its smallness is the prerequisite for the applicability of the Ginzburg-Landau approach

  19. Superconductivity

    International Nuclear Information System (INIS)

    Langone, J.

    1989-01-01

    This book explains the theoretical background of superconductivity. Includes discussion of electricity, material fabrication, maglev trains, the superconducting supercollider, and Japanese-US competition. The authors reports the latest discoveries

  20. Superconductivity

    International Nuclear Information System (INIS)

    Onnes, H.K.

    1988-01-01

    The author traces the development of superconductivity from 1911 to 1986. Some of the areas he explores are the Meissner Effect, theoretical developments, experimental developments, engineering achievements, research in superconducting magnets, and research in superconducting electronics. The article also mentions applications shown to be technically feasible, but not yet commercialized. High-temperature superconductivity may provide enough leverage to bring these applications to the marketplace

  1. Superconductivity

    International Nuclear Information System (INIS)

    Andersen, N.H.; Mortensen, K.

    1988-12-01

    This report contains lecture notes of the basic lectures presented at the 1st Topsoee Summer School on Superconductivity held at Risoe National Laboratory, June 20-24, 1988. The following lecture notes are included: L.M. Falicov: 'Superconductivity: Phenomenology', A. Bohr and O. Ulfbeck: 'Quantal structure of superconductivity. Gauge angle', G. Aeppli: 'Muons, neutrons and superconductivity', N.F. Pedersen: 'The Josephson junction', C. Michel: 'Physicochemistry of high-T c superconductors', C. Laverick and J.K. Hulm: 'Manufacturing and application of superconducting wires', J. Clarke: 'SQUID concepts and systems'. (orig.) With 10 tabs., 128 figs., 219 refs

  2. Superconductivity

    International Nuclear Information System (INIS)

    Palmieri, V.

    1990-01-01

    This paper reports on superconductivity the absence of electrical resistance has always fascinated the mind of researchers with a promise of applications unachievable by conventional technologies. Since its discovery superconductivity has been posing many questions and challenges to solid state physics, quantum mechanics, chemistry and material science. Simulations arrived to superconductivity from particle physics, astrophysic, electronics, electrical engineering and so on. In seventy-five years the original promises of superconductivity were going to become reality: a microscopical theory gave to superconductivity the cloth of the science and the level of technological advances was getting higher and higher. High field superconducting magnets became commercially available, superconducting electronic devices were invented, high field accelerating gradients were obtained in superconductive cavities and superconducting particle detectors were under study. Other improvements came in a quiet progression when a tornado brought a revolution in the field: new materials had been discovered and superconductivity, from being a phenomenon relegated to the liquid Helium temperatures, became achievable over the liquid Nitrogen temperature. All the physics and the technological implications under superconductivity have to be considered ab initio

  3. Superconductivity

    CERN Document Server

    Thomas, D B

    1974-01-01

    A short general review is presented of the progress made in applied superconductivity as a result of work performed in connection with the high-energy physics program in Europe. The phenomenon of superconductivity and properties of superconductors of Types I and II are outlined. The main body of the paper deals with the development of niobium-titanium superconducting magnets and of radio-frequency superconducting cavities and accelerating structures. Examples of applications in and for high-energy physics experiments are given, including the large superconducting magnet for the Big European Bubble Chamber, prototype synchrotron magnets for the Super Proton Synchrotron, superconducting d.c. beam line magnets, and superconducting RF cavities for use in various laboratories. (0 refs).

  4. Chiral and color-superconducting phase transitions with vector interaction in a simple model

    International Nuclear Information System (INIS)

    Kitazawa, Masakiyo; Koide, Tomoi; Kunihiro, Teiji; Nemoto, Yukio

    2002-01-01

    We investigate effects of the vector interaction on chiral and color superconducting (CSC) phase transitions at finite density and temperature in a simple Nambu-Jona-Lasinio model. It is shown that the repulsive density-density interaction coming from the vector term, which is present in the effective chiral models but has been omitted, enhances the competition between the chiral symmetry breaking (χSB) and CSC phase transition, and thereby makes the thermodynamic potential have a shallow minimum over a wide range of values of the correlated chiral and CSC order parameters. We find that when the vector coupling is increased, the first order transition between the χSB and CSC phases becomes weaker, and the coexisting phase in which both the chiral and color-gauge symmetry are dynamically broken comes to exist over a wider range of the density and temperature. We also show that there can exist two endpoints, which are tricritical points in the chiral limit, along the critical line of the first order transition in some range of values of the vector coupling. Although our analysis is based on a simple model, the nontrivial interplay between the χSB and CSC phases induced by the vector interaction is expected to be a universal phenomenon and might give a clue to understanding results obtained with two-color QCD on the lattice. (author)

  5. Flavored dark matter beyond Minimal Flavor Violation

    International Nuclear Information System (INIS)

    Agrawal, Prateek; Blanke, Monika; Gemmler, Katrin

    2014-01-01

    We study the interplay of flavor and dark matter phenomenology for models of flavored dark matter interacting with quarks. We allow an arbitrary flavor structure in the coupling of dark matter with quarks. This coupling is assumed to be the only new source of violation of the Standard Model flavor symmetry extended by a U(3) χ associated with the dark matter. We call this ansatz Dark Minimal Flavor Violation (DMFV) and highlight its various implications, including an unbroken discrete symmetry that can stabilize the dark matter. As an illustration we study a Dirac fermionic dark matter χ which transforms as triplet under U(3) χ , and is a singlet under the Standard Model. The dark matter couples to right-handed down-type quarks via a colored scalar mediator with a coupling. We identify a number of ''flavor-safe'' scenarios for the structure of which are beyond Minimal Flavor Violation. Also, for dark matter and collider phenomenology we focus on the well-motivated case of b-flavored dark matter. Furthermore, the combined flavor and dark matter constraints on the parameter space of turn out to be interesting intersections of the individual ones. LHC constraints on simplified models of squarks and sbottoms can be adapted to our case, and monojet searches can be relevant if the spectrum is compressed

  6. Superconductivity

    International Nuclear Information System (INIS)

    Kakani, S.L.; Kakani, Shubhra

    2007-01-01

    The monograph provides readable introduction to the basics of superconductivity for beginners and experimentalists. For theorists, the monograph provides nice and brief description of the broad spectrum of experimental properties, theoretical concepts with all details, which theorists should learn, and provides a sound basis for students interested in studying superconducting theory at the microscopic level. Special chapter on the theory of high-temperature superconductivity in cuprates is devoted

  7. Superconductivity

    International Nuclear Information System (INIS)

    Caruana, C.M.

    1988-01-01

    Despite reports of new, high-temperature superconductive materials almost every day, participants at the First Congress on Superconductivity do not anticipate commercial applications with these materials soon. What many do envision is the discovery of superconducting materials that can function at much warmer, perhaps even room temperatures. Others hope superconductivity will usher in a new age of technology as semiconductors and transistors did. This article reviews what the speakers had to say at the four-day congress held in Houston last February. Several speakers voiced concern that the Reagan administration's apparent lack of interest in funding superconductivity research while other countries, notably Japan, continue to pour money into research and development could hamper America's international competitiveness

  8. Superconductivity

    CERN Document Server

    Ketterson, John B

    2008-01-01

    Conceived as the definitive reference in a classic and important field of modern physics, this extensive and comprehensive handbook systematically reviews the basic physics, theory and recent advances in the field of superconductivity. Leading researchers, including Nobel laureates, describe the state-of-the-art in conventional and unconventional superconductors at a particularly opportune time, as new experimental techniques and field-theoretical methods have emerged. In addition to full-coverage of novel materials and underlying mechanisms, the handbook reflects continued intense research into electron-phone based superconductivity. Considerable attention is devoted to high-Tc superconductivity, novel superconductivity, including triplet pairing in the ruthenates, novel superconductors, such as heavy-Fermion metals and organic materials, and also granular superconductors. What’s more, several contributions address superconductors with impurities and nanostructured superconductors. Important new results on...

  9. Flavored dark matter beyond Minimal Flavor Violation

    CERN Document Server

    Agrawal, Prateek; Gemmler, Katrin

    2014-10-13

    We study the interplay of flavor and dark matter phenomenology for models of flavored dark matter interacting with quarks. We allow an arbitrary flavor structure in the coupling of dark matter with quarks. This coupling is assumed to be the only new source of violation of the Standard Model flavor symmetry extended by a $U(3)_\\chi$ associated with the dark matter. We call this ansatz Dark Minimal Flavor Violation (DMFV) and highlight its various implications, including an unbroken discrete symmetry that can stabilize the dark matter. As an illustration we study a Dirac fermionic dark matter $\\chi$ which transforms as triplet under $U(3)_\\chi$, and is a singlet under the Standard Model. The dark matter couples to right-handed down-type quarks via a colored scalar mediator $\\phi$ with a coupling $\\lambda$. We identify a number of "flavor-safe" scenarios for the structure of $\\lambda$ which are beyond Minimal Flavor Violation. For dark matter and collider phenomenology we focus on the well-motivated case of $b$-...

  10. Superconductivity

    CERN Document Server

    Poole, Charles P; Creswick, Richard J; Prozorov, Ruslan

    2014-01-01

    Superconductivity, Third Edition is an encyclopedic treatment of all aspects of the subject, from classic materials to fullerenes. Emphasis is on balanced coverage, with a comprehensive reference list and significant graphics from all areas of the published literature. Widely used theoretical approaches are explained in detail. Topics of special interest include high temperature superconductors, spectroscopy, critical states, transport properties, and tunneling. This book covers the whole field of superconductivity from both the theoretical and the experimental point of view. This third edition features extensive revisions throughout, and new chapters on second critical field and iron based superconductors.

  11. Superconductivity

    International Nuclear Information System (INIS)

    Narlikar, A.V.

    1993-01-01

    Amongst the numerous scientific discoveries that the 20th century has to its credit, superconductivity stands out as an exceptional example of having retained its original dynamism and excitement even for more than 80 years after its discovery. It has proved itself to be a rich field by continually offering frontal challenges in both research and applications. Indeed, one finds that a majority of internationally renowned condensed matter theorists, at some point of their career, have found excitement in working in this important area. Superconductivity presents a unique example of having fetched Nobel awards as many as four times to date, and yet, interestingly enough, the field still remains open for new insights and discoveries which could undeniably be of immense technological value. 1 fig

  12. Superconductivity

    International Nuclear Information System (INIS)

    Anon.

    1988-01-01

    This book profiles the research activity of 42 companies in the superconductivity field, worldwide. It forms a unique and comprehensive directory to this emerging technology. For each research site, it details the various projects in progress, analyzes the level of activity, pinpoints applications and R and D areas, reviews strategies and provides complete contact information. It lists key individuals, offers international comparisons of government funding, reviews market forecasts and development timetables and features a bibliography of selected articles on the subject

  13. The phases of isospin-asymmetric matter in the two-flavor NJL model

    Energy Technology Data Exchange (ETDEWEB)

    Lawley, S. [Special Research Centre for the Subatomic Structure of Matter, University of Adelaide, Adelaide, SA 5005 (Australia) and Jefferson Lab, 12000 Jefferson Avenue, Newport News, VA 23606 (United States)]. E-mail: slawley@jlab.org; Bentz, W. [Department of Physics, School of Science, Tokai University, Hiratsuka-shi, Kanagawa 259-1292 (Japan); Thomas, A.W. [Jefferson Lab, 12000 Jefferson Avenue, Newport News, VA 23606 (United States)

    2006-01-19

    We investigate the phase diagram of isospin-asymmetric matter at T=0 in the two-flavor Nambu-Jona-Lasinio model. Our approach describes the single nucleon as a confined quark-diquark state, the saturation properties of nuclear matter at normal densities, and the phase transition to normal or color superconducting quark matter at higher densities. The resulting equation of state of charge-neutral matter and the structure of compact stars are discussed.

  14. Superconductivity

    International Nuclear Information System (INIS)

    Buller, L.; Carrillo, F.; Dietert, R.; Kotziapashis, A.

    1989-01-01

    Superconductors are materials which combine the property of zero electric resistance with the capability to exclude any adjacent magnetic field. This leads to many large scale applications such as the much publicized levitating train, generation of magnetic fields in MHD electric generators, and special medical diagnostic equipment. On a smaller-scale, superconductive materials could replace existing resistive connectors and decrease signal delays by reducing the RLC time constants. Thus, a computer could operate at much higher speeds, and consequently at lower power levels which would reduce the need for heat removal and allow closer spacing of circuitry. Although technical advances and proposed applications are constantly being published, it should be recognized that superconductivity is a slowly developing technology. It has taken scientists almost eighty years to learn what they now know about this material and its function. The present paper provides an overview of the historical development of superconductivity and describes some of the potential applications for this new technology as it pertains to the electronics industry

  15. Superconductivity

    International Nuclear Information System (INIS)

    2007-01-01

    During 2007, a large amount of the work was centred on the ITER project and related tasks. The activities based on low-temperature superconducting (LTS) materials included the manufacture and qualification of ITER full-size conductors under relevant operating conditions, the design of conductors and magnets for the JT-60SA tokamak and the manufacture of the conductors for the European dipole facility. A preliminary study was also performed to develop a new test facility at ENEA in order to test long-length ITER or DEMO full-size conductors. Several studies on different superconducting materials were also started to create a more complete database of superconductor properties, and also for use in magnet design. In this context, an extensive measurement campaign on transport and magnetic properties was carried out on commercially available NbTi strands. Work was started on characterising MgB 2 wire and bulk samples to optimise their performance. In addition, an intense experimental study was started to clarify the effect of mechanical loads on the transport properties of multi-filamentary Nb 3 Sn strands with twisted or untwisted superconducting filaments. The experimental activity on high-temperature superconducting (HTS) materials was mainly focussed on the development and characterisation of YBa 2 Cu 3 O 7-X (YBCO) based coated conductors. Several characteristics regarding YBCO deposition, current transport performance and tape manufacture were investigated. In the framework of chemical approaches for YBCO film growth, a new method, developed in collaboration with the Technical University of Cluj-Napoca (TUCN), Romania, was studied to obtain YBCO film via chemical solution deposition, which modifies the well-assessed metallic organic deposition trifluoroacetate (MOD-TFA) approach. The results are promising in terms of critical current and film thickness values. YBCO properties in films with artificially added pinning sites were characterised in collaboration with

  16. Heavy flavors

    International Nuclear Information System (INIS)

    Cox, B.; Gilman, F.J.; Gottschalk, T.D.

    1986-11-01

    A range of issues pertaining to heavy flavors at the SSC is examined including heavy flavor production by gluon-gluon fusion and by shower evolution of gluon jets, flavor tagging, reconstruction of Higgs and W bosons, and the study of rare decays and CP violation in the B meson system. A specific detector for doing heavy flavor physics and tuned to this latter study at the SSC, the TASTER, is described. 36 refs., 10 figs

  17. Symmetry restoration at high-temperature in two-color and two-flavor lattice gauge theories

    Energy Technology Data Exchange (ETDEWEB)

    Lee, Jong-Wan [Department of Physics, College of Science, Swansea University,Singleton Park, SA2 8PP, Swansea, Wales (United Kingdom); Department of Physics, Pusan National University,Busan 46241 (Korea, Republic of); Extreme Physics Institute, Pusan National University,Busan 46241 (Korea, Republic of); Lucini, Biagio; Piai, Maurizio [Department of Physics, College of Science, Swansea University,Singleton Park, SA2 8PP, Swansea, Wales (United Kingdom)

    2017-04-07

    We consider the SU(2) gauge theory with N{sub f}=2 flavors of Dirac fundamental fermions. We study the high-temperature behavior of the spectra of mesons, discretizing the theory on anisotropic lattices, and measuring the two-point correlation functions in the temporal direction as well as screening masses in various channels. We identify the (pseudo-)critical temperature as the temperature at which the susceptibility associated with the Polyakov loop has a maximum. At high temperature both the spin-1 and spin-0 sectors of the light meson spectra exhibit enhanced symmetry properties, indicating the restoration of both the global SU(4) and the axial U(1){sub A} symmetries of the model.

  18. Flavor Memory

    NARCIS (Netherlands)

    Mojet, Jos; Köster, Ep

    2016-01-01

    Odor, taste, texture, temperature, and pain all contribute to the perception and memory of food flavor. Flavor memory is also strongly linked to the situational aspects of previous encounters with the flavor, but does not depend on the precise recollection of its sensory features as in vision and

  19. On the chiral perturbation theory for two-flavor two-color QCD at finite chemical potential

    Czech Academy of Sciences Publication Activity Database

    Brauner, Tomáš

    2006-01-01

    Roč. 21, č. 7 (2006), s. 559-569 ISSN 0217-7323 R&D Projects: GA ČR(CZ) GD202/05/H003 Institutional research plan: CEZ:AV0Z10480505 Keywords : two-color QCD * chiral perturbation theory * chemical potential Subject RIV: BE - Theoretical Physics Impact factor: 1.564, year: 2006

  20. Influence of color on acceptance and identification of flavor of foods by adults Influência da cor na aceitação e identificação do sabor dos alimentos por adultos

    Directory of Open Access Journals (Sweden)

    Nayane Aparecida Araújo Dias

    2012-06-01

    Full Text Available The sensory characteristics color and flavor of food play an important role not only in the selection, but also in the determination of consumption, satiation, and ingestion. With the objective to determine and evaluate the influence of color on the acceptance and identification of flavor of foods for adults, sensory analysis was performed on jellies by non-trained tasters of both sexes aged between 18 and 60 years (1750 tests. A hedonic scale and combinations of five colors (red, yellow, green, blue and purple and three flavors (strawberry, pineapple, and limes were used in the acceptance test totaling 15 samples. In the duo-trio discrimination test, together with the reference sample (R, one sample identical to the reference and another of identical color and different flavor were offered, and the judges were requested to identify the sample that was different from the reference sample. The colors used did not influence the acceptance of the samples (P > 0.05, and as there was not significant interaction between color and flavor. However, the limes flavor negatively influenced acceptance when compared to the other flavors. With regard to flavor differentiation, the colors used did not influence flavor identification (P > 0.05; However, differentiated behavior was identified between females and males, and the latter were more error-prone. Therefore, under the experimental conditions tested, color did not influence the acceptance and identification of the flavor of the samples by adults.As características sensoriais cor e sabor dos alimentos desempenham papel importante não somente na seleção, como também na determinação do consumo, ingestão e saciedade. Objetivando determinar e avaliar a influência da cor na aceitação e identificação do sabor dos alimentos por adultos, foram realizados testes de análise sensorial com gelatinas por provadores não treinados, de ambos os gêneros, com idade entre 18 e 60 anos (1750 provas. No teste

  1. Differential color space analysis for investigating nutrient content in a puréed food dilution-flavor matrix: a step toward objective malnutrition risk assessment

    Science.gov (United States)

    Pfisterer, Kaylen J.; Amelard, Robert; Wong, Alexander

    2018-02-01

    Dysphagia (swallowing difficulty) increases risk for malnutrition and affects at least 15% of American older adults, and 590 million people worldwide. Malnutrition is associated with increased mortality, increased morbidity, decreased quality of life, and accounts for over $15 billion (USD) health-care related costs each year. While modified texture diets (e.g., puréed food) reduce the risk of choking, quality assurance is necessary for monitoring nutrient density to ensure food meets nutritional requirements. However, current methods are subjective and time consuming. The purpose of this study was to investigate the feasibility of optical techniques for an objective assessment of food nutrient density in puréed samples. Motivated by a theoretical optical dilution model, broadband spectral images of commercially prepared purée samples were acquired. Specifically, 13 flavors at five dilutions relative to initial concentration, each with six replicates, were acquired for a total of 390 samples. Purée samples were prepared and loaded onto a white reflectance back plane to maximize photon traversal path length through the purée. The sample was illuminated with a tungsten-halogen illumination source fitted with a front glass fabric diffuser for spatially homogeneous illumination. This broadband illuminant was chosen to observe as many food-light spectral absorbance interactions as possible. Flavor-stratified correlation analysis was performed on this food image dataset to investigate the relationship between nutritional information and color space transformations. A special case of blueberry is presented as the effect of anthocyanins was quantitatively observed through normalized spectral trends in response to pH perturbations across dilutions.

  2. Analysis of expressed sequence tags from Actinidia: applications of a cross species EST database for gene discovery in the areas of flavor, health, color and ripening

    Directory of Open Access Journals (Sweden)

    Richardson Annette C

    2008-07-01

    Full Text Available Abstract Background Kiwifruit (Actinidia spp. are a relatively new, but economically important crop grown in many different parts of the world. Commercial success is driven by the development of new cultivars with novel consumer traits including flavor, appearance, healthful components and convenience. To increase our understanding of the genetic diversity and gene-based control of these key traits in Actinidia, we have produced a collection of 132,577 expressed sequence tags (ESTs. Results The ESTs were derived mainly from four Actinidia species (A. chinensis, A. deliciosa, A. arguta and A. eriantha and fell into 41,858 non redundant clusters (18,070 tentative consensus sequences and 23,788 EST singletons. Analysis of flavor and fragrance-related gene families (acyltransferases and carboxylesterases and pathways (terpenoid biosynthesis is presented in comparison with a chemical analysis of the compounds present in Actinidia including esters, acids, alcohols and terpenes. ESTs are identified for most genes in color pathways controlling chlorophyll degradation and carotenoid biosynthesis. In the health area, data are presented on the ESTs involved in ascorbic acid and quinic acid biosynthesis showing not only that genes for many of the steps in these pathways are represented in the database, but that genes encoding some critical steps are absent. In the convenience area, genes related to different stages of fruit softening are identified. Conclusion This large EST resource will allow researchers to undertake the tremendous challenge of understanding the molecular basis of genetic diversity in the Actinidia genus as well as provide an EST resource for comparative fruit genomics. The various bioinformatics analyses we have undertaken demonstrates the extent of coverage of ESTs for genes encoding different biochemical pathways in Actinidia.

  3. Superconductivity

    Energy Technology Data Exchange (ETDEWEB)

    Batistoni, Paola; De Marco, Francesco; Pieroni, Leonardo [ed.

    2005-07-01

    Research on superconductivity at ENEA is mainly devoted to projects related to the ITER magnet system. In this framework, ENEA has been strongly involved in the design, manufacturing and test campaigns of the ITER toroidal field model coil (TFMC), which reached a world record in operating current (up to 80 kA). Further to this result, the activities in 2004 were devoted to optimising the ITER conductor performance. ENEA participated in the tasks launched by EFDA to define and produce industrial-scale advanced Nb3Sn strand to be used in manufacturing the ITER high-field central solenoid (CS) and toroidal field (TF) magnets. As well as contributing to the design of the new strand and the final conductor layout, ENEA will also perform characterisation tests, addressing in particular the influence of mechanical stress on the Nb3Sn performance. As a member of the international ITER-magnet testing group, ENEA plays a central role in the measurement campaigns and data analyses for each ITER-related conductor and coil. The next phase in the R and D of the ITER magnets will be their mechanical characterisation in order to define the fabrication route of the coils and structures. During 2004 the cryogenic measurement campaign on the Large Hadron Collider (LHC) by-pass diode stacks was completed. As the diode-test activity was the only LHC contract to be finished on schedule, the 'Centre Europeenne pour la Recherche Nucleaire' (CERN) asked ENEA to participate in an international tender for the cold check of the current leads for the LHC magnets. The contract was obtained, and during 2004, the experimental setup was designed and realised and the data acquisition system was developed. The measurement campaign was successfully started at the end of 2004 and will be completed in 2006.

  4. Potential hazards in smoke-flavored fish

    Science.gov (United States)

    Lin, Hong; Jiang, Jie; Li, Donghua

    2008-08-01

    Smoking is widely used in fish processing for the color and flavor. Smoke flavorings have evolved as a successful alternative to traditional smoking. The hazards of the fish products treated by liquid-smoking process are discussed in this review. The smoke flavoring is one important ingredient in the smoke-flavored fish. This paper gives the definition of smoke flavorings and the hazard of polycyclic aromatic hydrocarbons (PAHs) residue in the smoke flavorings on the market. It gives also an assessment of chemical hazards such as carcinogenic PAHs, especially Benzo-[ a]pyrene, as well as biological hazards such as Listeria monocytogenes, Clostridium botulinum, histamine and parasites in smoke-flavored fish. The limitations in regulations or standards are discussed. Smoke flavored fish have lower content of PAHs as compared with the traditional smoking techniques if the PAHs residue in smoke flavorings is controlled by regulations or standards.

  5. Consumer preferences for mild cheddar cheese flavors.

    Science.gov (United States)

    Drake, S L; Gerard, P D; Drake, M A

    2008-11-01

    Flavor is an important factor in consumer selection of cheeses. Mild Cheddar cheese is the classification used to describe Cheddar cheese that is not aged extensively and has a "mild" flavor. However, there is no legal definition or age limit for Cheddar cheese to be labeled mild, medium, or sharp, nor are the flavor profiles or flavor expectations of these cheeses specifically defined. The objectives of this study were to document the distinct flavor profiles among commercially labeled mild Cheddar cheeses, and to characterize if consumer preferences existed for specific mild Cheddar cheese flavors or flavor profiles. Flavor descriptive sensory profiles of a representative array of commercial Cheddar cheeses labeled as mild (n= 22) were determined using a trained sensory panel and an established cheese flavor sensory language. Nine representative Cheddar cheeses were selected for consumer testing. Consumers (n= 215) assessed the cheeses for overall liking and other consumer liking attributes. Internal preference mapping, cluster analysis, and discriminant analysis were conducted. Mild Cheddar cheeses were diverse in flavor with many displaying flavors typically associated with more age. Four distinct consumer clusters were identified. The key drivers of liking for mild Cheddar cheese were: color, cooked/milky, whey and brothy flavors, and sour taste. Consumers have distinct flavor and color preferences for mild Cheddar cheese. These results can help manufacturers understand consumer preferences for mild Cheddar cheese.

  6. Crystallography of three-flavor quark matter

    International Nuclear Information System (INIS)

    Rajagopal, Krishna; Sharma, Rishi

    2006-01-01

    We analyze and compare candidate crystal structures for the crystalline color superconducting phase that may arise in cold, dense but not asymptotically dense, three-flavor quark matter. We determine the gap parameter Δ and free energy Ω(Δ) for many possible crystal structures within a Ginzburg-Landau approximation, evaluating Ω(Δ) to order Δ 6 . In contrast to the two-flavor case, we find a positive Δ 6 term and hence an Ω(Δ) that is bounded from below for all the structures that we analyze. This means that we are able to evaluate Δ and Ω as a function of the splitting between Fermi surfaces for all the structures we consider. We find two structures with particularly robust values of Δ and the condensation energy, within a factor of 2 of those for the CFL phase which is known to characterize QCD at asymptotically large densities. The robustness of these phases results in their being favored over wide ranges of density. However, it also implies that the Ginzburg-Landau approximation is not quantitatively reliable. We develop qualitative insights into what makes a crystal structure favorable, and use these to winnow the possibilities. The two structures that we find to be most favorable are both built from condensates with face-centered cubic symmetry: in one case, the and condensates are separately face-centered cubic; in the other case and combined make up a face-centered cube

  7. Goldstone boson condensation and effects of the axial anomaly in color superconductivity

    Energy Technology Data Exchange (ETDEWEB)

    Basler, Hannes Gregor Steffen

    2011-01-12

    One of the central objects of interest in high energy physics is the phase diagram of strongly interacting matter, the behavior of quarks and gluons in dependence of temperature and chemical potential. At very high densities and low temperatures it is expected that quarks form a superconductor, the so-called color superconductor. Such a color superconductor might be realized in the inner core of a neutron star. To study the phase structure of a color superconductor under neutron star conditions the Nambu-Jona-Lasinio model is used. The diquark condensates appearing in a color superconductor may break the original symmetries and give rise to Goldstone bosons. In this work we study the possible condensation of these Goldstone bosons. On the level of diquark condensates the condensation of Goldstone bosons is realized by a rotation of scalar into pseudoscalar diquark condensates. The phase diagram is studied, including pseudoscalar diquark condensates, for several different values of the lepton number chemical potential. The masses and thereby the condensation of the Goldstone bosons is effected by a six-point interaction that breaks the axial U(1) symmetry. Usually this six-point interaction is implemented in the NJL model in such a way that is does not effect the diquark sector. This can be fixed by adding an second six-point interaction term to the NJL Lagrangian. The coupling strength of this new interaction term has a great influence on the phase digram. In this context also the effect on the chiral phase transition is studied. (orig.)

  8. Flavor Dependence of the S-parameter

    DEFF Research Database (Denmark)

    Di Chiara, Stefano; Pica, Claudio; Sannino, Francesco

    2011-01-01

    of flavors, colors and matter representation. We show that S, normalized to the number of flavors, increases as we decrease the number of flavors and gives a direct measure of the anomalous dimension of the mass of the fermions. Our findings support the conjecture presented in [arXiv:1006.0207 [hep...... constitute important constraints on models of dynamical electroweak symmetry breaking and unparticle physics....

  9. Color superconductivity, ZN flux tubes and monopole confinement in deformed N=2* super Yang-Mills theories

    International Nuclear Information System (INIS)

    Kneipp, Marco A.C.

    2003-11-01

    We study the ZN flux tubes and monopole confinement in deformed N=2* super Yang-Mills theories. In order to do that we consider an N=4 super Yang-Mills theory with an arbitrary gauge group G and add some N=2, N=1 and N=0 deformation terms. We analyze some possible vacuum solutions and phases of the theory, depending on the deformation terms which are added. In the Coulomb phase for the N=2* theory, G is broken to U(1)r and the theory has monopole solutions. Then, by adding some deformation terms, the theory passes to the Higgs or color superconducting phase, in which G is broken to its center CG. In this phase we construct the ZN flux tubes Ansatz and obtain the BPS string tension. We show that the monopole magnetic fluxes are linear integer combinations of the string fluxes and therefore the monopoles can become confined. Then, we obtain a bound for the threshold length of the string-breaking. We also show the possible formation of a confining system with 3 different monopoles for the SU(3) gauge group. Finally we show that the BPS string tensions of the theory satisfy the Casimir scaling law. (author)

  10. Flavor-singlet spectrum in multi-flavor QCD

    Science.gov (United States)

    Aoki, Yasumichi; Aoyama, Tatsumi; Bennett, Ed; Kurachi, Masafumi; Maskawa, Toshihide; Miura, Kohtaroh; Nagai, Kei-ichi; Ohki, Hiroshi; Rinaldi, Enrico; Shibata, Akihiro; Yamawaki, Koichi; Yamazaki, Takeshi

    2018-03-01

    Studying SU(3) gauge theories with increasing number of light fermions is relevant both for understanding the strong dynamics of QCD and for constructing strongly interacting extensions of the Standard Model (e.g. UV completions of composite Higgs models). In order to contrast these many-flavors strongly interacting theories with QCD, we study the flavor-singlet spectrum as an interesting probe. In fact, some composite Higgs models require the Higgs boson to be the lightest flavor-singlet scalar in the spectrum of a strongly interacting new sector with a well defined hierarchy with the rest of the states. Moreover, introducing many light flavors at fixed number of colors can influence the dynamics of the lightest flavor-singlet pseudoscalar. We present the on-going study of these flavor-singlet channels using multiple interpolating operators on high-statistics ensembles generated by the LatKMI collaboration and we compare results with available data obtained by the Lattice Strong Dynamics collaboration. For the theory with 8 flavors, the two collaborations have generated configurations that complement each others with the aim to tackle the massless limit using the largest possible volumes.

  11. Flavor-singlet spectrum in multi-flavor QCD

    Energy Technology Data Exchange (ETDEWEB)

    Aoki, Yasamichi; Rinaldi, Enrico

    2017-06-18

    Studying SU(3) gauge theories with increasing number of light fermions is relevant both for understanding the strong dynamics of QCD and for constructing strongly interacting extensions of the Standard Model (e.g. UV completions of composite Higgs models). In order to contrast these many-flavors strongly interacting theories with QCD, we study the flavor-singlet spectrum as an interesting probe. In fact, some composite Higgs models require the Higgs boson to be the lightest flavor-singlet scalar in the spectrum of a strongly interacting new sector with a well defined hierarchy with the rest of the states. Moreover, introducing many light flavors at fixed number of colors can influence the dynamics of the lightest flavor-singlet pseudoscalar. We present the on-going study of these flavor-singlet channels using multiple interpolating operators on high-statistics ensembles generated by the LatKMI collaboration and we compare results with available data obtained by the Lattice Strong Dynamics collaboration. For the theory with 8 flavors, the two collaborations have generated configurations that complement each others with the aim to tackle the massless limit using the largest possible volumes.

  12. Unquenched flavor on the Higgs branch

    International Nuclear Information System (INIS)

    Faedo, Antón F.; Mateos, David; Pantelidou, Christiana; Tarrío, Javier

    2016-01-01

    We construct the gravity duals of the Higgs branches of three-dimensional (four-dimensional) super Yang-Mills theories coupled to N_f quark flavors. The effect of the quarks on the color degrees of freedom is included, and corresponds on the gravity side to the backreaction of N_f flavor D6-branes (D7-branes) on the background of N_c color D2-branes (D3-branes). The Higgsing of the gauge group arises from the dissolution of some color branes inside the flavor branes. The dissolved color branes are represented by non-Abelian instantons whose backreaction is also included. The result is a cascading-like solution in which the effective number of color branes varies along the holographic direction. In the three-dimensional case the solution may include an arbitrary number of quasi-conformal (walking) regions.

  13. Flavor physics without flavor symmetries

    Science.gov (United States)

    Buchmuller, Wilfried; Patel, Ketan M.

    2018-04-01

    We quantitatively analyze a quark-lepton flavor model derived from a six-dimensional supersymmetric theory with S O (10 )×U (1 ) gauge symmetry, compactified on an orbifold with magnetic flux. Two bulk 16 -plets charged under the U (1 ) provide the three quark-lepton generations whereas two uncharged 10 -plets yield two Higgs doublets. At the orbifold fixed points mass matrices are generated with rank one or two. Moreover, the zero modes mix with heavy vectorlike split multiplets. The model possesses no flavor symmetries. Nevertheless, there exist a number of relations between Yukawa couplings, remnants of the underlying grand unified theory symmetry and the wave function profiles of the zero modes, which lead to a prediction of the light neutrino mass scale, mν 1˜10-3 eV and heavy Majorana neutrino masses in the range from 1 012 to 1 014 GeV . The model successfully includes thermal leptogenesis.

  14. Color transparency

    International Nuclear Information System (INIS)

    Pire, B.; Ralston, J.P.

    1991-01-01

    This paper reviews the physics of color transparency and the unexpected energy dependence of recent measurements of high-energy fixed-angle elastic scattering in nuclear targets. The authors point out advantages of using transparency as a tool, introducing two concepts - spin and flavor flow filtering - that may be studied with nuclear targets. The special case of electroproduction is also considered

  15. New color-magnetic defects in dense quark matter

    Science.gov (United States)

    Haber, Alexander; Schmitt, Andreas

    2018-06-01

    Color-flavor locked (CFL) quark matter expels color-magnetic fields due to the Meissner effect. One of these fields carries an admixture of the ordinary abelian magnetic field and therefore flux tubes may form if CFL matter is exposed to a magnetic field, possibly in the interior of neutron stars or in quark stars. We employ a Ginzburg–Landau approach for three massless quark flavors, which takes into account the multi-component nature of color superconductivity. Based on the weak-coupling expressions for the Ginzburg–Landau parameters, we identify the regime where CFL is a type-II color superconductor and compute the radial profiles of different color-magnetic flux tubes. Among the configurations without baryon circulation we find a new solution that is energetically preferred over the flux tubes previously discussed in the literature in the parameter regime relevant for compact stars. Within the same setup, we also find a new defect in the 2SC phase, namely magnetic domain walls, which emerge naturally from the previously studied flux tubes if a more general ansatz for the order parameter is used. Color-magnetic defects in the interior of compact stars allow for sustained deformations of the star, potentially strong enough to produce detectable gravitational waves.

  16. Abnormal number of Nambu-Goldstone bosons in the color-asymmetric 2SC phase of an NJL-type model

    OpenAIRE

    Blaschke, D.; Ebert, D.; Klimenko, K. G.; Volkov, M. K.; Yudichev, V. L.

    2004-01-01

    We consider an extended Nambu--Jona-Lasinio model including both (q \\bar q)- and (qq)-interactions with two light-quark flavors in the presence of a single (quark density) chemical potential. In the color superconducting phase of the quark matter the color SU(3) symmetry is spontaneously broken down to SU(2). If the usual counting of Goldstone bosons would apply, five Nambu-Goldstone (NG) bosons corresponding to the five broken color generators should appear in the mass spectrum. Unlike that ...

  17. Lepton flavor violation in flavored gauge mediation

    Energy Technology Data Exchange (ETDEWEB)

    Calibbi, Lorenzo [Universite Libre de Bruxelles, Service de Physique Theorique, Brussels (Belgium); Paradisi, Paride [Universita di Padova, Dipartimento di Fisica e Astronomia, Padua (Italy); INFN Sezione di Padova, Padua (Italy); SISSA, Trieste (Italy); Ziegler, Robert [Sorbonne Universites, UPMC Univ Paris 06, UMR 7589, LPTHE, Paris (France); CNRS, UMR 7589, LPTHE, Paris (France)

    2014-12-01

    We study the anatomy and phenomenology of lepton flavor violation (LFV) in the context of flavored gauge mediation (FGM). Within FGM, the messenger sector couples directly to the MSSM matter fields with couplings controlled by the same dynamics that explains the hierarchies in the SM Yukawas. Although the pattern of flavor violation depends on the particular underlying flavor model, FGM provides a built-in flavor suppression similar to wave function renormalization or SUSY partial compositeness. Moreover, in contrast to these models, there is an additional suppression of left-right flavor transitions by third-generation Yukawas that in particular provides an extra protection against flavor-blind phases. We exploit the consequences of this setup for lepton flavor phenomenology, assuming that the new couplings are controlled by simple U(1) flavor models that have been proposed to accommodate large neutrino mixing angles. Remarkably, it turns out that in the context of FGM these models can pass the impressive constraints from LFV processes and leptonic electric dipole moments (EDMs) even for light superpartners, therefore offering the possibility of resolving the longstanding muon g - 2 anomaly. (orig.)

  18. Flavor changing lepton processes

    International Nuclear Information System (INIS)

    Kuno, Yoshitaka

    2002-01-01

    The flavor changing lepton processes, or in another words the lepton flavor changing processes, are described with emphasis on the updated theoretical motivations and the on-going experimental progress on a new high-intense muon source. (author)

  19. Color Analysis

    Science.gov (United States)

    Wrolstad, Ronald E.; Smith, Daniel E.

    Color, flavor, and texture are the three principal quality attributes that determine food acceptance, and color has a far greater influence on our judgment than most of us appreciate. We use color to determine if a banana is at our preferred ripeness level, and a discolored meat product can warn us that the product may be spoiled. The marketing departments of our food corporations know that, for their customers, the color must be "right." The University of California Davis scorecard for wine quality designates four points out of 20, or 20% of the total score, for color and appearance (1). Food scientists who establish quality control specifications for their product are very aware of the importance of color and appearance. While subjective visual assessment and use of visual color standards are still used in the food industry, instrumental color measurements are extensively employed. Objective measurement of color is desirable for both research and industrial applications, and the ruggedness, stability, and ease of use of today's color measurement instruments have resulted in their widespread adoption.

  20. 在高密度下核物质的色超导性%Color Superconductivity for High Density Nuclear Matter

    Institute of Scientific and Technical Information of China (English)

    王凌峰; 吕晓夫

    2004-01-01

    建立了相变热力学理论和场论的关系.强调在量子场论中必须引进序参量场,则相变的讨论就类似于Goldstone bosons 的产生.如果只讨论一级相变,Goldstone bosons场就足够了; 如果要讨论二级相变,则必须讨论一系列的场,这些场构成一个对称群的表示.另外,也将这一思想用到色超导中.%In this paper we built a relation between the thermodynamical theory of the phase transition and field theory.We emphasized that in the quantum field theory we have to introduce the order parameter fields.Then the discussion of the phase transition is closed to the creation of the Goldstone bosons.If we only discuss the first order transition,the Goldstone bosons fields are sufficient.If we want to discuss the second order transition,we have to discuss a set of fields that constructs a representation of a symmetry group.We also apply this concept to color superconductivity.

  1. LHC benchmarks from flavored gauge mediation

    Energy Technology Data Exchange (ETDEWEB)

    Ierushalmi, N.; Iwamoto, S.; Lee, G.; Nepomnyashy, V.; Shadmi, Y. [Physics Department, Technion - Israel Institute of Technology,Haifa 32000 (Israel)

    2016-07-12

    We present benchmark points for LHC searches from flavored gauge mediation models, in which messenger-matter couplings give flavor-dependent squark masses. Our examples include spectra in which a single squark — stop, scharm, or sup — is much lighter than all other colored superpartners, motivating improved quark flavor tagging at the LHC. Many examples feature flavor mixing; in particular, large stop-scharm mixing is possible. The correct Higgs mass is obtained in some examples by virtue of the large stop A-term. We also revisit the general flavor and CP structure of the models. Even though the A-terms can be substantial, their contributions to EDM’s are very suppressed, because of the particular dependence of the A-terms on the messenger coupling. This holds regardless of the messenger-coupling texture. More generally, the special structure of the soft terms often leads to stronger suppression of flavor- and CP-violating processes, compared to naive estimates.

  2. Multisensory Flavor Priming

    DEFF Research Database (Denmark)

    Dijksterhuis, Garmt Bernard

    2016-01-01

    with a taxonomy of different priming situations. In food-related applications of flavor, both bottom-up (sensory) as well as top-down (expectations) processes are at play. Most of the complex interactions that this leads to take place outside the awareness of the perceiving subject. A model is presented where...... many, past and current, aspects (sensory, surroundings, social, somatic, sentimental) of a (flavor) perception, together result in the perception of a flavor, its liking. or its choice. This model borrows on ideas from priming, situated/embodied cognition, and (food-related) perception.......Flavor is multisensory; several interacting sensory systems-taste, smell, and mouthfeel-together comprise "flavor," making it a cognitively constructed percept rather than a bottom-up sensory one. In this chapter, some of the complications this entails for flavor priming are introduced, along...

  3. Irradiation and flavor

    International Nuclear Information System (INIS)

    Reineccius, G.A.

    1992-01-01

    Flavor will not be a significant factor in determining the success of irradiated foods entering the U.S. market. The initial applications will use low levels of irradiation that may well result in products with flavor superior to that of products from alternative processing techniques (thermal treatment or chemical fumigation). The success of shelf-stable foods produced via irradiation may be much more dependent upon our ability to deal with the flavor aspects of high levels of irradiation

  4. Flavor physics and CP violation

    International Nuclear Information System (INIS)

    Isidori, Gino

    2014-01-01

    Lectures on flavor physics presented at the 2012 CERN HEP Summer School. Content: 1) flavor physics within the Standard Model, 2) phenomenology of B and D decays, 3) flavor physics beyond the Standard Model

  5. Color, flavor, duality, and the Pomeron

    International Nuclear Information System (INIS)

    Dash, J.W.

    1980-01-01

    At Nsub(c)/Nsub(f) = infinitely such that quark loops are absent the Harari-Freund (HF) P+f model of diffraction can be motivated through the identification Pomeron approx. glueball, f approx. leading planar trajectory. At Nsub(c) = 3, the presence of confinement-related mass scales introduced by quark loops is a basic complication that can easily change this situation to, e.g. a dominant P - f identity structure. Aurenche and Gonzales Mestres (AGM) have argued that diffraction is essentially identical at Nsub(c)/Nsub(f) = infinitely and at Nsub(c) = 3. They further claim to have generated the HF scheme directly at Nsub(c) = 3 through the novel mechanism of a multiperipheral iteration of daughters that becomes the P. We respond to these arguments. We give a general qualitative discussion of changes expected in the Nsub(c)/Nsub(f) = infinitely to Nsub(c) = 3 transition. Important hadron scattering quantities like particle multiplicities are very different in dynamics dominated by glue and at Nsub(c) = 3, unlike other quantities like resonance width to mass ratio. We argue that the weak coupling disal model is not a reliable guide to Nsub(c) = 3 dynamics. We criticize AGM's 'daughter generated Pomeron' and we close with a brief summary of other attempts to generate the P + f model. (orig./HSI)

  6. Heavy flavor spectroscopy

    International Nuclear Information System (INIS)

    Rosen, J.; Marques, J.; Spiegel, L.

    1993-09-01

    As a useful by-product of the unfolding searches for mixing and CP-violation effects in the beauty sector there will accrue very large data samples for the study of heavy flavor spectroscopy. Interest in this field may be provisionally divided into two general classes: Hidden flavor states, i.e. c bar c and b bar b onium states; open flavor states: The D, D s , B, B s , and B c meson systems; and charm and beauty flavored baryons. In this brief note we emphasize that there are many missing states in both categories -- states which are not readily produced exclusively due to quantum number preferences or states which are not readily observed inclusively due to experimentally difficult decay channels. As recorded luminosities increase it may be possible to fill in some of the holes in the present listings of heavy flavor states. Of particular interest to us would be the identification of heavy flavor mesons which are not easily explained in terms of a q bar q paradigm but rather may be evidence for hadro-molecular states. At Snowmass 1993 the topic of self-tagging schemes in B meson production was very much in vogue. Whether or not excited B-meson flavor-tagging will prove to be competitive with traditional methods based on the partner bar B decay remains to be seen. We suggest however that the richness of the excited B-system may undermine the efficacy of self-tagging schemes

  7. Heavy flavor spectroscopy

    International Nuclear Information System (INIS)

    Rosen, J.; Marques, J.; Spiegel, L.

    1993-01-01

    As a useful by-product of the unfolding searches for mixing and CP-violation effects in the beauty sector there will accrue very large data samples for the study of heavy flavor spectroscopy. (I) Hidden flavor states, i.e. c bar c and b bar b onium states. (II) Open flavor states (a) the D, D s , B, B s , and B c meson systems; (b) Charm and beauty flavored baryons. In this brief note the authors emphasize that there are many missing (undiscovered) states in both categories - states which are not readily produced exclusively due to quantum number preferences or states which are not readily observed inclusively due to experimentally difficult decay channels. As recorded luminosities increase it may be possible to fill in some of the holes in the present listings of heavy flavor states. Of particular interest to the authors would be the identification of heavy flavor mesons which are not easily explained in terms of a q bar q paradigm but rather may be evidence for hadro-molecular status. At Snowmass 1993 the topic of self-tagging schemes in B meson production was very much in vogue. Whether or not excited B-meson flavor-tagging will prove to be competitive with traditional methods based on the partner B decay remains to be seen. The authors suggest however that the richness of the excited B-system may undetermine the efficacy of self-tagging schemes

  8. Gravitational waves from color-magnetic "mountains" in neutron stars.

    Science.gov (United States)

    Glampedakis, K; Jones, D I; Samuelsson, L

    2012-08-24

    Neutron stars may harbor the true ground state of matter in the form of strange quark matter. If present, this type of matter is expected to be a color superconductor, a consequence of quark pairing with respect to the color and flavor degrees of freedom. The stellar magnetic field threading the quark core becomes a color-magnetic admixture and, in the event that superconductivity is of type II, leads to the formation of color-magnetic vortices. In this Letter, we show that the volume-averaged color-magnetic vortex tension force should naturally lead to a significant degree of nonaxisymmetry in systems such as radio pulsars. We show that gravitational radiation from such color-magnetic "mountains" in young pulsars, such as the Crab and Vela, could be observable by the future Einstein Telescope, thus, becoming a probe of paired quark matter in neutron stars. The detectability threshold can be pushed up toward the sensitivity level of Advanced LIGO if we invoke an interior magnetic field about a factor ten stronger than the surface polar field.

  9. Sequential flavor symmetry breaking

    International Nuclear Information System (INIS)

    Feldmann, Thorsten; Jung, Martin; Mannel, Thomas

    2009-01-01

    The gauge sector of the standard model exhibits a flavor symmetry that allows for independent unitary transformations of the fermion multiplets. In the standard model the flavor symmetry is broken by the Yukawa couplings to the Higgs boson, and the resulting fermion masses and mixing angles show a pronounced hierarchy. In this work we connect the observed hierarchy to a sequence of intermediate effective theories, where the flavor symmetries are broken in a stepwise fashion by vacuum expectation values of suitably constructed spurion fields. We identify the possible scenarios in the quark sector and discuss some implications of this approach.

  10. Sequential flavor symmetry breaking

    Science.gov (United States)

    Feldmann, Thorsten; Jung, Martin; Mannel, Thomas

    2009-08-01

    The gauge sector of the standard model exhibits a flavor symmetry that allows for independent unitary transformations of the fermion multiplets. In the standard model the flavor symmetry is broken by the Yukawa couplings to the Higgs boson, and the resulting fermion masses and mixing angles show a pronounced hierarchy. In this work we connect the observed hierarchy to a sequence of intermediate effective theories, where the flavor symmetries are broken in a stepwise fashion by vacuum expectation values of suitably constructed spurion fields. We identify the possible scenarios in the quark sector and discuss some implications of this approach.

  11. Natural Colorants: Food Colorants from Natural Sources.

    Science.gov (United States)

    Sigurdson, Gregory T; Tang, Peipei; Giusti, M Mónica

    2017-02-28

    The color of food is often associated with the flavor, safety, and nutritional value of the product. Synthetic food colorants have been used because of their high stability and low cost. However, consumer perception and demand have driven the replacement of synthetic colorants with naturally derived alternatives. Natural pigment applications can be limited by lower stability, weaker tinctorial strength, interactions with food ingredients, and inability to match desired hues. Therefore, no single naturally derived colorant can serve as a universal alternative for a specified synthetic colorant in all applications. This review summarizes major environmental and biological sources for natural colorants as well as nature-identical counterparts. Chemical characteristics of prevalent pigments, including anthocyanins, carotenoids, betalains, and chlorophylls, are described. The possible applications and hues (warm, cool, and achromatic) of currently used natural pigments, such as anthocyanins as red and blue colorants, and possible future alternatives, such as purple violacein and red pyranoanthocyanins, are also discussed.

  12. Theories of Leptonic Flavor

    DEFF Research Database (Denmark)

    Hagedorn, Claudia

    2017-01-01

    I discuss different theories of leptonic flavor and their capability of describing the features of the lepton sector, namely charged lepton masses, neutrino masses, lepton mixing angles and leptonic (low and high energy) CP phases. In particular, I show examples of theories with an abelian flavor...... symmetry G_f, with a non-abelian G_f as well as theories with non-abelian G_f and CP....

  13. Applied superconductivity

    CERN Document Server

    Newhouse, Vernon L

    1975-01-01

    Applied Superconductivity, Volume II, is part of a two-volume series on applied superconductivity. The first volume dealt with electronic applications and radiation detection, and contains a chapter on liquid helium refrigeration. The present volume discusses magnets, electromechanical applications, accelerators, and microwave and rf devices. The book opens with a chapter on high-field superconducting magnets, covering applications and magnet design. Subsequent chapters discuss superconductive machinery such as superconductive bearings and motors; rf superconducting devices; and future prospec

  14. Physical and Flavor Quality of Some Potential Varieties of Arabica Coffee in Several Interval Storage Periods

    Directory of Open Access Journals (Sweden)

    Yusianto .

    2006-12-01

    Full Text Available Coffee storage was an active process, where the quality and flavor was depend on the origin, humidity, temperature, period, and ware house condition. The objective of this research was to know quality and flavor of some Arabica coffee varieties in interval of storage periods. The examined coffee varieties were BP 416 A, BP 430 A, BP 432 A, BP 509 A, BP 542 A, P 88, AS 1, S 795, and USDA-762. The treatments were recent harvest, one and two years stored green coffee. The green coffee were wet processed, sun dried, packed in polyethylene bags, one kg/pack and placed in some covered plastic boxes. The boxes were stored in ware house covered with wavy asbes roof and flat asbes ceiling. The green coffee was examined for its moisture content, color, and bulk density. The green coffee was roasted at medium level, and then examined for its the bulk density, yield, volume of swelling, and color of the roasted and powdered. The flavors examination was blind test method. The research showed that storage period significantly influenced the moisture content, color, and bulk density of green coffee, yield, volume of swelling, color of roasted coffee, color, and flavor profile of coffee powder. Those varieties tested showed significantly different on the moisture content, green coffee color, roasted coffee color, coffee powder color, and the profile flavor. The storage period influenced the green coffee color from greenish-gray to yellowish-red. The bulk density of green coffee decreased. The varieties that showed a little color changeduring storage, were BP 430 A,BP 416 A, AS 1, and S 795. One year of storage periode, the green coffee was still had the original color, but after two years, the original color had changed totally. The powder of recent harvest coffee was darker than that of one and two years storage. One year stored coffee had higher quality of aroma, intensity of aroma, quality of flavor, intensity of flavor, acidity, quality of after taste

  15. Multisensory flavor perception.

    Science.gov (United States)

    Spence, Charles

    2015-03-26

    The perception of flavor is perhaps the most multisensory of our everyday experiences. The latest research by psychologists and cognitive neuroscientists increasingly reveals the complex multisensory interactions that give rise to the flavor experiences we all know and love, demonstrating how they rely on the integration of cues from all of the human senses. This Perspective explores the contributions of distinct senses to our perception of food and the growing realization that the same rules of multisensory integration that have been thoroughly explored in interactions between audition, vision, and touch may also explain the combination of the (admittedly harder to study) flavor senses. Academic advances are now spilling out into the real world, with chefs and food industry increasingly taking the latest scientific findings on board in their food design. Copyright © 2015 Elsevier Inc. All rights reserved.

  16. Flavor, fragrance, and odor analysis

    National Research Council Canada - National Science Library

    Marsili, Ray

    2012-01-01

    ... solid-phase micro extraction procedures. It also presents important updates on GC-olfactometry as a tool for studying flavor synergy effects"-- "Sample preparation techniques for isolating and concentrating flavor and odor-active chemicals...

  17. Neutrino flavor entanglement

    Energy Technology Data Exchange (ETDEWEB)

    Blasone, Massimo [Dipartimento di Fisica, Università degli Studi di Salerno, Via Ponte don Melillo, I-84084 Fisciano (Italy); INFN Sezione di Napoli, Gruppo collegato di Salerno (Italy); Dell' Anno, Fabio; De Siena, Silvio; Illuminati, Fabrizio [Dipartimento di Ingegneria Industriale, Università degli Studi di Salerno, Via Ponte don Melillo, I-84084 Fisciano (Italy)

    2013-04-15

    Neutrino oscillations can be equivalently described in terms of (dynamical) entanglement of neutrino flavor modes. We review previous results derived in the context of quantum mechanics and extend them to the quantum field theory framework, were a rich structure of quantum correlations appears.

  18. Neutrino flavor entanglement

    International Nuclear Information System (INIS)

    Blasone, Massimo; Dell'Anno, Fabio; De Siena, Silvio; Illuminati, Fabrizio

    2013-01-01

    Neutrino oscillations can be equivalently described in terms of (dynamical) entanglement of neutrino flavor modes. We review previous results derived in the context of quantum mechanics and extend them to the quantum field theory framework, were a rich structure of quantum correlations appears

  19. Lepton flavor violation

    International Nuclear Information System (INIS)

    Cooper, M.D. Brooks, M.; Hogan, G.E.

    1997-01-01

    The connection of rare decays to supersymmetric grand unification is highlighted, and a review of the status of rare decay experiments is given. Plans for future investigations of processes that violate lepton flavor are discussed. A new result from the MEGA experiment, a search for μ + → e + γ, is reported to be B.R. -11 with 90% confidence

  20. Dihedral flavor symmetries

    Energy Technology Data Exchange (ETDEWEB)

    Blum, Alexander Simon

    2009-06-10

    This thesis deals with the possibility of describing the flavor sector of the Standard Model of Particle Physics (with neutrino masses), that is the fermion masses and mixing matrices, with a discrete, non-abelian flavor symmetry. In particular, mass independent textures are considered, where one or several of the mixing angles are determined by group theory alone and are independent of the fermion masses. To this end a systematic analysis of a large class of discrete symmetries, the dihedral groups, is analyzed. Mass independent textures originating from such symmetries are described and it is shown that such structures arise naturally from the minimization of scalar potentials, where the scalars are gauge singlet flavons transforming non-trivially only under the flavor group. Two models are constructed from this input, one describing leptons, based on the group D{sub 4}, the other describing quarks and employing the symmetry D{sub 14}. In the latter model it is the quark mixing matrix element V{sub ud} - basically the Cabibbo angle - which is at leading order predicted from group theory. Finally, discrete flavor groups are discussed as subgroups of a continuous gauge symmetry and it is shown that this implies that the original gauge symmetry is broken by fairly large representations. (orig.)

  1. Dihedral flavor symmetries

    International Nuclear Information System (INIS)

    Blum, Alexander Simon

    2009-01-01

    This thesis deals with the possibility of describing the flavor sector of the Standard Model of Particle Physics (with neutrino masses), that is the fermion masses and mixing matrices, with a discrete, non-abelian flavor symmetry. In particular, mass independent textures are considered, where one or several of the mixing angles are determined by group theory alone and are independent of the fermion masses. To this end a systematic analysis of a large class of discrete symmetries, the dihedral groups, is analyzed. Mass independent textures originating from such symmetries are described and it is shown that such structures arise naturally from the minimization of scalar potentials, where the scalars are gauge singlet flavons transforming non-trivially only under the flavor group. Two models are constructed from this input, one describing leptons, based on the group D 4 , the other describing quarks and employing the symmetry D 14 . In the latter model it is the quark mixing matrix element V ud - basically the Cabibbo angle - which is at leading order predicted from group theory. Finally, discrete flavor groups are discussed as subgroups of a continuous gauge symmetry and it is shown that this implies that the original gauge symmetry is broken by fairly large representations. (orig.)

  2. The mystery of flavor

    International Nuclear Information System (INIS)

    Peccei, R. D.

    1998-01-01

    After outlining some of the issues surrounding the flavor problem, I present three speculative ideas on the origin of families. In turn, families are conjectured to arise from an underlying preon dynamics; from random dynamics at very short distances; or as a result of compactification in higher dimensional theories. Examples and limitations of each of these speculative scenarios are discussed

  3. Superconductivity - applications

    International Nuclear Information System (INIS)

    The paper deals with the following subjects: 1) Electronics and high-frequency technology, 2) Superconductors for energy technology, 3) Superconducting magnets and their applications, 4) Electric machinery, 5) Superconducting cables. (WBU) [de

  4. FlavorDB: a database of flavor molecules.

    Science.gov (United States)

    Garg, Neelansh; Sethupathy, Apuroop; Tuwani, Rudraksh; Nk, Rakhi; Dokania, Shubham; Iyer, Arvind; Gupta, Ayushi; Agrawal, Shubhra; Singh, Navjot; Shukla, Shubham; Kathuria, Kriti; Badhwar, Rahul; Kanji, Rakesh; Jain, Anupam; Kaur, Avneet; Nagpal, Rashmi; Bagler, Ganesh

    2018-01-04

    Flavor is an expression of olfactory and gustatory sensations experienced through a multitude of chemical processes triggered by molecules. Beyond their key role in defining taste and smell, flavor molecules also regulate metabolic processes with consequences to health. Such molecules present in natural sources have been an integral part of human history with limited success in attempts to create synthetic alternatives. Given their utility in various spheres of life such as food and fragrances, it is valuable to have a repository of flavor molecules, their natural sources, physicochemical properties, and sensory responses. FlavorDB (http://cosylab.iiitd.edu.in/flavordb) comprises of 25,595 flavor molecules representing an array of tastes and odors. Among these 2254 molecules are associated with 936 natural ingredients belonging to 34 categories. The dynamic, user-friendly interface of the resource facilitates exploration of flavor molecules for divergent applications: finding molecules matching a desired flavor or structure; exploring molecules of an ingredient; discovering novel food pairings; finding the molecular essence of food ingredients; associating chemical features with a flavor and more. Data-driven studies based on FlavorDB can pave the way for an improved understanding of flavor mechanisms. © The Author(s) 2017. Published by Oxford University Press on behalf of Nucleic Acids Research.

  5. Flavored quantum Boltzmann equations

    International Nuclear Information System (INIS)

    Cirigliano, Vincenzo; Lee, Christopher; Ramsey-Musolf, Michael J.; Tulin, Sean

    2010-01-01

    We derive from first principles, using nonequilibrium field theory, the quantum Boltzmann equations that describe the dynamics of flavor oscillations, collisions, and a time-dependent mass matrix in the early universe. Working to leading nontrivial order in ratios of relevant time scales, we study in detail a toy model for weak-scale baryogenesis: two scalar species that mix through a slowly varying time-dependent and CP-violating mass matrix, and interact with a thermal bath. This model clearly illustrates how the CP asymmetry arises through coherent flavor oscillations in a nontrivial background. We solve the Boltzmann equations numerically for the density matrices, investigating the impact of collisions in various regimes.

  6. The mystery of flavor

    International Nuclear Information System (INIS)

    Peccei, R.D.

    1998-01-01

    After outlining some of the issues surrounding the flavor problem, I present three speculative ideas on the origin of families. In turn, families are conjectured to arise from an underlying preon dynamics; from random dynamics at very short distances; or as a result of compactification in higher dimensional theories. Examples and limitations of each of these speculative scenarios are discussed. copyright 1998 American Institute of Physics

  7. Safety evaluation of food flavorings

    International Nuclear Information System (INIS)

    Schrankel, Kenneth R.

    2004-01-01

    Food flavorings are an essential element in foods. Flavorings are a unique class of food ingredients and excluded from the legislative definition of a food additive because they are regulated by flavor legislation and not food additive legislation. Flavoring ingredients naturally present in foods, have simple chemical structures, low toxicity, and are used in very low levels in foods and beverages resulting in very low levels of human exposure or consumption. Today, the overwhelming regulatory trend is a positive list of flavoring substances, e.g. substances not listed are prohibited. Flavoring substances are added to the list following a safety evaluation based on the conditions of intended use by qualified experts. The basic principles for assessing the safety of flavoring ingredients will be discussed with emphasis on the safety evaluation of flavoring ingredients by the Food and Agriculture Organization (FAO) and World Health Organization (WHO) Joint Expert Committee on Food Additives (JECFA) and the US Flavor and Extract Manufacturers Expert Panel (FEXPAN). The main components of the JECFA evaluation process include chemical structure, human intake (exposure), metabolism to innocuous or harmless substances, and toxicity concerns consistent with JECFA principles. The Flavor and Extract Manufacturers Association (FEMA) evaluation is very similar to the JECFA procedure. Both the JECFA and FEMA evaluation procedures are widely recognized and the results are accepted by many countries. This implies that there is no need for developing countries to conduct their own toxicological assessment of flavoring ingredients unless it is an unique ingredient in one country, but it is helpful to survey intake or exposure assessment. The global safety program established by the International Organization of Flavor Industry (IOFI) resulting in one worldwide open positive list of flavoring substances will be reviewed

  8. Collective excitations of massive flavor branes

    Directory of Open Access Journals (Sweden)

    Georgios Itsios

    2016-08-01

    Full Text Available We study the intersections of two sets of D-branes of different dimensionalities. This configuration is dual to a supersymmetric gauge theory with flavor hypermultiplets in the fundamental representation of the gauge group which live on the defect of the unflavored theory determined by the directions common to the two types of branes. One set of branes is dual to the color degrees of freedom, while the other set adds flavor to the system. We work in the quenched approximation, i.e., where the flavor branes are considered as probes, and focus specifically on the case in which the quarks are massive. We study the thermodynamics and the speeds of first and zero sound at zero temperature and non-vanishing chemical potential. We show that the system undergoes a quantum phase transition when the chemical potential approaches its minimal value and we obtain the corresponding non-relativistic critical exponents that characterize its critical behavior. In the case of (2+1-dimensional intersections, we further study alternative quantization and the zero sound of the resulting anyonic fluid. We finally extend these results to non-zero temperature and magnetic field and compute the diffusion constant in the hydrodynamic regime. The numerical results we find match the predictions by the Einstein relation.

  9. Flavor, fragrance, and odor analysis

    National Research Council Canada - National Science Library

    Marsili, Ray

    2012-01-01

    ...)-olfactometry, and electronic-nose technology, this new edition discusses the significant advantage of these methods for flavor and odor studies in the food, cosmetic, and pharmaceutical industries...

  10. Flavor, fragrance, and odor analysis

    National Research Council Canada - National Science Library

    Marsili, Ray

    2012-01-01

    .... Written from a practical, problem-solving perspective, it discusses the chemical structures of key flavor and fragrance compounds, contains numerous examples and chromatograms, and emphasizes novel...

  11. CAMBIOS DE COLOR Y PERFIL AROMÁTICO EN SOLUCIONES OSMÓTICAS USADAS EN DESHIDRATACIÓN OSMÓTICA DE TOMATE DE ÁRBOL COR E SABOR MUDANÇAS NO SOLUÇÃO OSMÓTICA, UTILIZADO NA DESIDRATAÇÃO OSMÓTICA DE TOMATE DE ÁRVORE COLOR AND FLAVOR CHANGES ON THE OSMOTIC SOLUTION, USED IN THE OSMOTIC DEHYDRATION OF TREE TOMATO

    Directory of Open Access Journals (Sweden)

    Magda Ivonne Pinzón

    2011-12-01

    alimenticios. Neste trabalho avaliar as alterações do perfil de cor e aroma do SO, uma vez que é reutilizada em 9 ciclos fazer considerando que estas duas propriedades terão grande influência sobre as características sensoriais nos de novos produtos concebidos. Cubos de tomate de árvore deformadas foram utilizados, seca por 240 minutos em 65° Brix OS com uma solução Ratio:fruto de 5:1. Em cada ciclo de DO, foram renovadas as frutas e reutilizando o SO sem reorientação, esforçando a cada 4 ciclos de 9 ciclos de DO. Ele analisa a cor dos encontrando assim uma tendencia descendente em L* no SO e outras alterações em outros parâmetros da cor: a*,b*,C* e h° que só foram valorizados instrumentalmente, essas mudanças de cor SO não demonstraram um efeito drástico sobre a cor das frutas desidratado, além de encontrar o aparecimento de componentes de aroma de tomate na árvore OS como era reutilizado.The reusing of the osmotic solution (OS in the osmotic dehydration (OD process of tropical fruits, enriched with exotic flavors like the tree tomatoes (Cyphomadra betecea (Cav Sendth, from which very satisfactory results have been obtained, changes the different properties of the OS. The most important one being the enrichment in different sustains that came from the fruit; this makes the OS a very interesting raw matter in the formulation and desing of new food products. In this paper we study the changes in the color and flavor of the OS when being reused, taking into account that these properties will have a bigger impact in the sensatory properties of the new food product. Deformed tree tomatoes cubes were used, dehydrate during 240 minutes, using a 65°Brix OS, with a fruit:solution rate of 5:1. In each OD cycle fresh fruit was used and the same OS, without re-concentration, filtrating every four cycles during 9 OD cycles. The color of the OS was analyzed finding a descent in the L* values and changes in the other color parameters: a*, b* C*, h°, that were only

  12. Superconductivity revisited

    CERN Document Server

    Dougherty, Ralph

    2013-01-01

    While the macroscopic phenomenon of superconductivity is well known and in practical use worldwide in many industries, including MRIs in medical diagnostics, the current theoretical paradigm for superconductivity (BCS theory) suffers from a number of limitations, not the least of which is an adequate explanation of high temperature superconductivity. This book reviews the current theory and its limitations and suggests new ideas and approaches in addressing these issues. The central objective of the book is to develop a new, coherent, understandable theory of superconductivity directly based on molecular quantum mechanics.

  13. Extended investigation of the twelve-flavor β-function

    Science.gov (United States)

    Fodor, Zoltán; Holland, Kieran; Kuti, Julius; Nógrádi, Dániel; Wong, Chik Him

    2018-04-01

    We report new results from high precision analysis of an important BSM gauge theory with twelve massless fermion flavors in the fundamental representation of the SU(3) color gauge group. The range of the renormalized gauge coupling is extended from our earlier work [1] to probe the existence of an infrared fixed point (IRFP) in the β-function reported at two different locations, originally in [2] and at a new location in [3]. We find no evidence for the IRFP of the β-function in the extended range of the renormalized gauge coupling, in disagreement with [2,3]. New arguments to guard the existence of the IRFP remain unconvincing [4], including recent claims of an IRFP with ten massless fermion flavors [5,6] which we also rule out. Predictions of the recently completed 5-loop QCD β-function for general flavor number are discussed in this context.

  14. Flavor of roasted peanuts (Arachis hypogaea) - Part II: Correlation of volatile compounds to sensory characteristics

    NARCIS (Netherlands)

    Lykomitros, Dimitrios; Fogliano, Vincenzo; Capuano, Edoardo

    2016-01-01

    Flavor and color of roasted peanuts are important research areas due to their significant influence on consumer preference. The aim of the present study was to explore correlations between sensory attributes of peanuts, volatile headspace compounds and color parameters. Different raw peanuts were

  15. The flavor-locked flavorful two Higgs doublet model

    Science.gov (United States)

    Altmannshofer, Wolfgang; Gori, Stefania; Robinson, Dean J.; Tuckler, Douglas

    2018-03-01

    We propose a new framework to generate the Standard Model (SM) quark flavor hierarchies in the context of two Higgs doublet models (2HDM). The `flavorful' 2HDM couples the SM-like Higgs doublet exclusively to the third quark generation, while the first two generations couple exclusively to an additional source of electroweak symmetry breaking, potentially generating striking collider signatures. We synthesize the flavorful 2HDM with the `flavor-locking' mechanism, that dynamically generates large quark mass hierarchies through a flavor-blind portal to distinct flavon and hierarchon sectors: dynamical alignment of the flavons allows a unique hierarchon to control the respective quark masses. We further develop the theoretical construction of this mechanism, and show that in the context of a flavorful 2HDM-type setup, it can automatically achieve realistic flavor structures: the CKM matrix is automatically hierarchical with | V cb | and | V ub | generically of the observed size. Exotic contributions to meson oscillation observables may also be generated, that may accommodate current data mildly better than the SM itself.

  16. Flavored model building

    International Nuclear Information System (INIS)

    Hagedorn, C.

    2008-01-01

    In this thesis we discuss possibilities to solve the family replication problem and to understand the observed strong hierarchy among the fermion masses and the diverse mixing pattern of quarks and leptons. We show that non-abelian discrete symmetries which act non-trivially in generation space can serve as profound explanation. We present three low energy models with the permutation symmetry S 4 , the dihedral group D 5 and the double-valued group T' as flavor symmetry. The T' model turns out to be very predictive, since it explains tri-bimaximal mixing in the lepton sector and, moreover, leads to two non-trivial relations in the quark sector, √((m d )/(m s ))= vertical stroke V us vertical stroke and √((m d )/(m s ))= vertical stroke (V td )/(V ts ) vertical stroke. The main message of the T' model is the observation that the diverse pattern in the quark and lepton mixings can be well-understood, if the flavor symmetry is not broken in an arbitrary way, but only to residual (non-trivial) subgroups. Apart from leading to deeper insights into the origin of the fermion mixings this idea enables us to perform systematic studies of large classes of discrete groups. This we show in our study of dihedral symmetries D n and D' n . As a result we find only five distinct (Dirac) mass matrix structures arising from a dihedral group, if we additionally require partial unification of either left-handed or left-handed conjugate fermions and the determinant of the mass matrix to be non-vanishing. Furthermore, we reveal the ability of dihedral groups to predict the Cabibbo angle θ C , i.e. vertical stroke V us(cd) vertical stroke cos((3π)/(7)), as well as maximal atmospheric mixing, θ 23 =(π)/(4), and vanishing θ 13 in the lepton sector. (orig.)

  17. Superconducting cermets

    International Nuclear Information System (INIS)

    Goyal, A.; Funkenbusch, P.D.; Chang, G.C.S.; Burns, S.J.

    1988-01-01

    Two distant classes of superconducting cermets can be distinguished, depending on whether or not a fully superconducting skeleton is established. Both types of cermets have been successfully fabricated using non-noble metals, with as high as 60wt% of the metal phase. The electrical, magnetic and mechanical behavior of these composites is discussed

  18. Heavy Flavor Production in Heavy Ion Collisions at CMS

    CERN Document Server

    Sun, Jian

    2016-01-01

    Studies of Heavy flavor production are of great interest in heavy ion collisions. In the produced medium, the binding potential between a quark and antiquark in quarkonium is screened by surrounding light quarks and antiquarks. Thus, the various quarkonium states are expected to be melt at different temperatures depending on their binding energies, which allows us to characterize the QCD phase transition. In addition, open heavy flavor production are relevant for flavor-dependence of the in-medium parton energy loss. In QCD, gluons are expected to lose more energy compared to quarks when passing through the QGP due to the larger color charge. Compared to light quarks, heavy quarks are expected to lose less radiative energy because gluon radiation is suppressed at angles smaller than the ratio of the quark mass to its energy. This dead cone effect (and its disappearance at high transverse momentum) can be studied using open heavy flavor mesons and heavy flavor tagged jets. With CMS detector, quarkonia, open he...

  19. Superconducting technology

    International Nuclear Information System (INIS)

    2010-01-01

    Superconductivity has a long history of about 100 years. Over the past 50 years, progress in superconducting materials has been mainly in metallic superconductors, such as Nb, Nb-Ti and Nb 3 Sn, resulting in the creation of various application fields based on the superconducting technologies. High-T c superconductors, the first of which was discovered in 1986, have been changing the future vision of superconducting technology through the development of new application fields such as power cables. On basis of these trends, future prospects of superconductor technology up to 2040 are discussed. In this article from the viewpoints of material development and the applications of superconducting wires and electronic devices. (author)

  20. Interface superconductivity

    Energy Technology Data Exchange (ETDEWEB)

    Gariglio, S., E-mail: stefano.gariglio@unige.ch [DQMP, Université de Genève, 24 Quai E.-Ansermet, CH-1211 Genève (Switzerland); Gabay, M. [Laboratoire de Physique des Solides, Bat 510, Université Paris-Sud 11, Centre d’Orsay, 91405 Orsay Cedex (France); Mannhart, J. [Max Planck Institute for Solid State Research, 70569 Stuttgart (Germany); Triscone, J.-M. [DQMP, Université de Genève, 24 Quai E.-Ansermet, CH-1211 Genève (Switzerland)

    2015-07-15

    Highlights: • We discuss interfacial superconductivity, a field boosted by the discovery of the superconducting interface between LaAlO. • This system allows the electric field control and the on/off switching of the superconducting state. • We compare superconductivity at the interface and in bulk doped SrTiO. • We discuss the role of the interfacially induced Rashba type spin–orbit. • We briefly discuss superconductivity in cuprates, in electrical double layer transistor field effect experiments. • Recent observations of a high T{sub c} in a monolayer of FeSe deposited on SrTiO{sub 3} are presented. - Abstract: Low dimensional superconducting systems have been the subject of numerous studies for many years. In this article, we focus our attention on interfacial superconductivity, a field that has been boosted by the discovery of superconductivity at the interface between the two band insulators LaAlO{sub 3} and SrTiO{sub 3}. We explore the properties of this amazing system that allows the electric field control and on/off switching of superconductivity. We discuss the similarities and differences between bulk doped SrTiO{sub 3} and the interface system and the possible role of the interfacially induced Rashba type spin–orbit. We also, more briefly, discuss interface superconductivity in cuprates, in electrical double layer transistor field effect experiments, and the recent observation of a high T{sub c} in a monolayer of FeSe deposited on SrTiO{sub 3}.

  1. Some restrictions on possible supergroups and flavor groups

    International Nuclear Information System (INIS)

    Saclioglu, C.

    1977-01-01

    It is pointed out that a suggestion of Nambu which yields diquark currents from the usual flavor or color quark currents may be relevant for classifying similar currents which arise in gauge theories unifying strong, weak, and electromagnetic interactions. The requirement that charges of SU(3)/sub color/ x SU(n)/sub flavor/ plus the new diquark currents complete the generators of a simple vectorlike supergroup G can be met only in the cases n = 3,G = F 4 ; n = 6,G = E 7 ; and n = 7,G = SU(15) for n 2 and E 6 result from an analogous generalization of SU(3) and SU(3) x SU(3) x SU(3). Explicit generators involving diquark and leptoquark charges are constructed for the groups G 2 and F 4

  2. FlavorDB: a database of flavor molecules

    OpenAIRE

    Garg, Neelansh; Sethupathy, Apuroop; Tuwani, Rudraksh; NK, Rakhi; Dokania, Shubham; Iyer, Arvind; Gupta, Ayushi; Agrawal, Shubhra; Singh, Navjot; Shukla, Shubham; Kathuria, Kriti; Badhwar, Rahul; Kanji, Rakesh; Jain, Anupam; Kaur, Avneet

    2017-01-01

    Abstract Flavor is an expression of olfactory and gustatory sensations experienced through a multitude of chemical processes triggered by molecules. Beyond their key role in defining taste and smell, flavor molecules also regulate metabolic processes with consequences to health. Such molecules present in natural sources have been an integral part of human history with limited success in attempts to create synthetic alternatives. Given their utility in various spheres of life such as food and ...

  3. Flavored model building

    Energy Technology Data Exchange (ETDEWEB)

    Hagedorn, C.

    2008-01-15

    In this thesis we discuss possibilities to solve the family replication problem and to understand the observed strong hierarchy among the fermion masses and the diverse mixing pattern of quarks and leptons. We show that non-abelian discrete symmetries which act non-trivially in generation space can serve as profound explanation. We present three low energy models with the permutation symmetry S{sub 4}, the dihedral group D{sub 5} and the double-valued group T' as flavor symmetry. The T' model turns out to be very predictive, since it explains tri-bimaximal mixing in the lepton sector and, moreover, leads to two non-trivial relations in the quark sector, {radical}((m{sub d})/(m{sub s}))= vertical stroke V{sub us} vertical stroke and {radical}((m{sub d})/(m{sub s}))= vertical stroke (V{sub td})/(V{sub ts}) vertical stroke. The main message of the T' model is the observation that the diverse pattern in the quark and lepton mixings can be well-understood, if the flavor symmetry is not broken in an arbitrary way, but only to residual (non-trivial) subgroups. Apart from leading to deeper insights into the origin of the fermion mixings this idea enables us to perform systematic studies of large classes of discrete groups. This we show in our study of dihedral symmetries D{sub n} and D'{sub n}. As a result we find only five distinct (Dirac) mass matrix structures arising from a dihedral group, if we additionally require partial unification of either left-handed or left-handed conjugate fermions and the determinant of the mass matrix to be non-vanishing. Furthermore, we reveal the ability of dihedral groups to predict the Cabibbo angle {theta}{sub C}, i.e. vertical stroke V{sub us(cd)} vertical stroke = cos((3{pi})/(7)), as well as maximal atmospheric mixing, {theta}{sub 23}=({pi})/(4), and vanishing {theta}{sub 13} in the lepton sector. (orig.)

  4. Organic superconductivity

    International Nuclear Information System (INIS)

    Jerome, D.

    1980-01-01

    We present the experimental evidences for the existence of a superconducting state in the Quasi One Dimensional organic conductor (TMTSF) 2 PF 6 . Superconductivity occuring at 1 K under 12 kbar is characterized by a zero resistance diamagnetic state. The anistropy of the upper critical field of this type II superconductor is consistent with the band structure anistropy. We present evidences for the existence of large superconducting precursor effects giving rise to a dominant paraconductive contribution below 40 K. We also discuss the anomalously large pressure dependence of T sb(s), which drops to 0.19 K under 24 kbar in terms of the current theories. (author)

  5. Flavor symmetries and fermion masses

    International Nuclear Information System (INIS)

    Rasin, A.

    1994-04-01

    We introduce several ways in which approximate flavor symmetries act on fermions and which are consistent with observed fermion masses and mixings. Flavor changing interactions mediated by new scalars appear as a consequence of approximate flavor symmetries. We discuss the experimental limits on masses of the new scalars, and show that the masses can easily be of the order of weak scale. Some implications for neutrino physics are also discussed. Such flavor changing interactions would easily erase any primordial baryon asymmetry. We show that this situation can be saved by simply adding a new charged particle with its own asymmetry. The neutrality of the Universe, together with sphaleron processes, then ensures a survival of baryon asymmetry. Several topics on flavor structure of the supersymmetric grand unified theories are discussed. First, we show that the successful predictions for the Kobayashi-Maskawa mixing matrix elements, V ub /V cb = √m u /m c and V td /V ts = √m d /m s , are a consequence of a large class of models, rather than specific properties of a few models. Second, we discuss how the recent observation of the decay β → sγ constrains the parameter space when the ratio of the vacuum expectation values of the two Higgs doublets, tanΒ, is large. Finally, we discuss the flavor structure of proton decay. We observe a surprising enhancement of the branching ratio for the muon mode in SO(10) models compared to the same mode in the SU(5) model

  6. The flavoring of the pomeron

    International Nuclear Information System (INIS)

    Dash, J.W.; Manesis, E.K.

    1977-03-01

    A theoretical review and a detailed phenomenological description of the 'flavoring' of the bare Pomeron pole at t=0 (i.e. the non-diffractive renormalization of its multiperipheral unitarity sum by strange quarks, charmed quarks, diquarks,...) are presented. From an 'unflavored' intercept α=0.85 to a 'flavored' intercept α approximately 1.08, probably close to the bare intercept of the Reggeon Field Theory. NN, πN, and KN total cross sections and real to imaginary amplitude ratios are treated. No oscillations are observed. Particular attention is paid to 2 sigmasub(KN) - sigmasub(πN) which rises monotonically. A closely related combination of inelastic diffraction cross sections is presented which decreases monotonically, indicating that vacuum amplitudes are not simply the sum of a Pomeron pole and an ideally mixed f. In fact it is argued that a Pomeron +f structure is neither compatible with flavoring nor with schemes in which flavoring is somehow absorbed away. In contrast, flavoring is required for consistency with experiment by the Chew-Rosenzweig hypothesis of the Pomeron-f identity. A description of flavoring threshold effects on the Reggeon Field Theory at current energies is presented

  7. Superconducting linac

    International Nuclear Information System (INIS)

    Bollinger, L.M.; Shepard, K.W.; Wangler, T.P.

    1978-01-01

    This project has two goals: to design, build, and test a small superconducting linac to serve as an energy booster for heavy ions from an FN tandem electrostatic accelerator, and to investigate various aspects of superconducting rf technology. The main design features of the booster are described, a status report on various components (resonators, rf control system, linac control system, cryostats, buncher) is given, and plans for the near future are outlined. Investigations of superconducting-linac technology concern studies on materials and fabrication techniques, resonator diagnostic techniques, rf-phase control, beam dynamics computer programs, asymmetry in accelerating field, and surface-treatment techniques. The overall layout of the to-be-proposed ATLAS, the Argonne Tandem-Linac Accelerator System, is shown; the ATLAS would use superconducting technology to produce beams of 5 to 25 MeV/A. 6 figures

  8. Superconducting materials

    International Nuclear Information System (INIS)

    Kormann, R.; Loiseau, R.; Marcilhac, B.

    1989-01-01

    The invention concerns superconducting ceramics containing essentially barium, calcium and copper fluorinated oxides with close offset and onset temperatures around 97 K and 100 K and containing neither Y nor rare earth [fr

  9. Hole superconductivity

    International Nuclear Information System (INIS)

    Hirsch, J.E.; Marsiglio, F.

    1989-01-01

    The authors review recent work on a mechanism proposed to explain high T c superconductivity in oxides as well as superconductivity of conventional materials. It is based on pairing of hole carriers through their direct Coulomb interaction, and gives rise to superconductivity because of the momentum dependence of the repulsive interaction in the solid state environment. In the regime of parameters appropriate for high T c oxides this mechanism leads to characteristic signatures that should be experimentally verifiable. In the regime of conventional superconductors most of these signatures become unobservable, but the characteristic dependence of T c on band filling survives. New features discussed her include the demonstration that superconductivity can result from repulsive interactions even if the gap function does not change sign and the inclusion of a self-energy correction to the hole propagator that reduces the range of band filling where T c is not zero

  10. Superconducted tour

    Energy Technology Data Exchange (ETDEWEB)

    Anon.

    1988-09-15

    Superconductivity - the dramatic drop in electrical resistance in certain materials at very low temperatures - has grown rapidly in importance over the past two or three decades to become a key technology for high energy particle accelerators. It was in this setting that a hundred students and 15 lecturers met in Hamburg in June for a week's course on superconductivity in particle accelerators, organized by the CERN Accelerator School and the nearby DESY Laboratory.

  11. Superconductivity: Phenomenology

    International Nuclear Information System (INIS)

    Falicov, L.M.

    1988-08-01

    This document discusses first the following topics: (a) The superconducting transition temperature; (b) Zero resistivity; (c) The Meissner effect; (d) The isotope effect; (e) Microwave and optical properties; and (f) The superconducting energy gap. Part II of this document investigates the Ginzburg-Landau equations by discussing: (a) The coherence length; (b) The penetration depth; (c) Flux quantization; (d) Magnetic-field dependence of the energy gap; (e) Quantum interference phenomena; and (f) The Josephson effect

  12. Flavor profile of radiation processed food commodities

    International Nuclear Information System (INIS)

    Chatterjee, S.; Variyar, Prasad S.; Sharma, Arun

    2006-01-01

    Full text: Flavor is one of the major quality attributes that play an important role in driving consumer choices and preferences for food. Among the several attributes that decide the flavor quality of any food, aroma and taste are the most important. While volatile constituents contribute to aroma, taste is a perception stimulated by non-volatile principles of food. Radiation processing of food has in recent years assumed increasing importance as a method for hygenization. At the doses employed for food irradiation no significant qualitative changes in the aroma constituents have been reported in most cases. An increase in perceived aroma has however been observed in several radiation processed foods. Besides volatile aroma compounds non-volatile aroma precursors are ubiquitous in plant kingdom. These compounds have been reported to exist largely as bound glycosidic conjugates and are known to undergo breakdown during processing and storage. This results in release of free aroma, thereby, modifying the flavor quality of the product. No report, however, exists on the effect of radiation processing on these bound aroma precursors. Four major class of food namely spices, oil seeds, fruits and beverages were therefore taken up for a detailed study. With respect to aroma, an enhanced breakdown of aroma precursors namely isoeugenol and 4-vinyl guaiacol glycosides and release of free aglycones was demonstrated to result in an increased aroma quality of radiation processed monsooned coffee. Breakdown of phenyl ethanol glucoside resulted in a fruitier note to pomegranate while enhanced spicy note of irradiated nutmeg arise as a result of radiolytic break down p-cymene-7-ol rutinoside precursor and release of free p-cymene-7-ol. An increased color quality of irradiated saffron was a result of the formation of free carotene aglycones namely crocetin from its glycosidic precursors while changes in perceived taste quality of radiation processed soybean could be attributed to

  13. Self-induced neutrino flavor conversion without flavor mixing

    International Nuclear Information System (INIS)

    Chakraborty, S.; Izaguirre, I.; Raffelt, G.G.; Hansen, R. S.

    2016-01-01

    Neutrino-neutrino refraction in dense media can cause self-induced flavor conversion triggered by collective run-away modes of the interacting flavor oscillators. The growth rates were usually found to be of order a typical vacuum oscillation frequency Δ m 2 /2E. However, even in the simple case of a ν e beam interacting with an opposite-moving ν-bar e beam, and allowing for spatial inhomogeneities, the growth rate of the fastest-growing Fourier mode is of order μ=√2 G F  n ν , a typical ν–ν interaction energy. This growth rate is much larger than the vacuum oscillation frequency and gives rise to flavor conversion on a much shorter time scale. This phenomenon of 'fast flavor conversion' occurs even for vanishing Δ m 2 /2E and thus does not depend on energy, but only on the angle distributions. Moreover, it does not require neutrinos to mix or to have masses, except perhaps for providing seed disturbances. We also construct a simple homogeneous example consisting of intersecting beams and study a schematic supernova model proposed by Ray Sawyer, where ν e and ν-bar e emerge with different zenith-angle distributions, the key ingredient for fast flavor conversion. What happens in realistic astrophysical scenarios remains to be understood

  14. Physical, Chemicals and Flavors of Some Varieties of Arabica Coffee

    Directory of Open Access Journals (Sweden)

    Yusianto .

    2014-08-01

    Full Text Available Export of Arabica coffee was 28,100 tons/year or 8.28% total export of Indonesian coffee, most of them are specialty coffee. Beside their origin, variety and determine the of physical, chemical and flavors characters. The promising clones or varieties i.e. BP 416A, BP 418A, BP 430A, BP 431A, BP 432A, BP 507A, BP 508A, BP 509A, BP 511A, BP 513A, BP 516A, BP 517A and BP 518A still not be determined their quality This research was conducted to analyze their physicals, chemicals and flavors during 2 periods of harvesting (2004 and 2005, using AS 1, S 795 and USDA 762 as the control. Mature coffee berry was harvested, sorted manually, and depulped, cleaned manually and then fermented in plastic sacks during 36 hours. The fermented parchment was washed, and then sun dried, dehulled to get green coffee. Observations wre conducted on green coffee yield, husk content, color of green coffee, distribution of size, bulk density of green and roasted coffee, roasting characters, color of roasted beans, and pH, acidity and flavors. The results showed (a The lowest content of husk was BP 432A and the highest was USDA 762. The control varieties of AS 1, S 795 and USDA 762, showed husk content >15%, while those potential varieties were < 15% except BP 416A. (b Beans size >6,5 mm and more than 80% were BP 416A, BP 430A, BP 432A, BP 509A, P 88 and S 795. Green coffee of BP 430A, BP 432A and BP 509A were uniform, but S 795 was not uniform. AS 1 and BP 416A and P 88 was one group; S 795 was one group with BP 542A; BP 509 was a group with BP 432A; but BP4 30A and USDA 762 were the other groups. (c Green coffee of USDA 762 was the palest color, but BP 542A was the darkest color. AS 1 and S 795 were a group with all potential varieties, except BP 542A. (d Roasted coffee of USDA 762 was the palest color and AS 1 was the darkest. In this case, AS 1 was a group with BP 430A, BP 509A and P 88, while S 795 was a group with BP 416A and BP 432A, but USDA 762 and BP 542A were

  15. Lepton-flavor violating mediators

    Energy Technology Data Exchange (ETDEWEB)

    Galon, Iftah; Kwa, Anna [Department of Physics & Astronomy, University of California,Irvine, CA 92697 (United States); Tanedo, Philip [Department of Physics & Astronomy, University of California,Riverside, CA 92521 (United States)

    2017-03-13

    We present a framework where dark matter interacts with the Standard Model through a light, spin-0 mediator that couples chirally to pairs of different-flavor leptons. This flavor violating final state weakens bounds on new physics coupled to leptons from terrestrial experiments and cosmic-ray measurements. As an example, we apply this framework to construct a model for the Fermi-LAT excess of GeV γ-rays from the galactic center. We comment on the viability of this portal for self-interacting dark matter explanations of small scale structure anomalies and embeddings in flavor models. Models of this type are shown to be compatible with the muon anomalous magnetic moment anomaly. We review current experimental constraints and identify possible future theoretical and experimental directions.

  16. Simulating nonlinear neutrino flavor evolution

    Science.gov (United States)

    Duan, H.; Fuller, G. M.; Carlson, J.

    2008-10-01

    We discuss a new kind of astrophysical transport problem: the coherent evolution of neutrino flavor in core collapse supernovae. Solution of this problem requires a numerical approach which can simulate accurately the quantum mechanical coupling of intersecting neutrino trajectories and the associated nonlinearity which characterizes neutrino flavor conversion. We describe here the two codes developed to attack this problem. We also describe the surprising phenomena revealed by these numerical calculations. Chief among these is that the nonlinearities in the problem can engineer neutrino flavor transformation which is dramatically different to that in standard Mikheyev Smirnov Wolfenstein treatments. This happens even though the neutrino mass-squared differences are measured to be small, and even when neutrino self-coupling is sub-dominant. Our numerical work has revealed potential signatures which, if detected in the neutrino burst from a Galactic core collapse event, could reveal heretofore unmeasurable properties of the neutrinos, such as the mass hierarchy and vacuum mixing angle θ13.

  17. Flavorful Ways to New Physics

    CERN Document Server

    2015-01-01

    The workshop is intended to bring together young PhD students and postdocs with international renown representatives of the field of flavor physics. The workshop is specifically intended for PhD students and young postdocs. The overview talks about four big topics in flavor physics are given by international experts. The informal atmosphere should lead to fruitful discussions between the young and the experienced scientists. Furthermore, the participants themselves are invited to present their own work. Thus all young academics will get insights into selected fields of current research.

  18. Minimal Flavor Constraints for Technicolor

    DEFF Research Database (Denmark)

    Sakuma, Hidenori; Sannino, Francesco

    2010-01-01

    We analyze the constraints on the the vacuum polarization of the standard model gauge bosons from a minimal set of flavor observables valid for a general class of models of dynamical electroweak symmetry breaking. We will show that the constraints have a strong impact on the self-coupling and mas......We analyze the constraints on the the vacuum polarization of the standard model gauge bosons from a minimal set of flavor observables valid for a general class of models of dynamical electroweak symmetry breaking. We will show that the constraints have a strong impact on the self...

  19. Contact allergy to toothpaste flavors

    DEFF Research Database (Denmark)

    Andersen, Klaus Ejner

    1978-01-01

    Toothpaste flavors are fragrance mixtures. Oil of peppermint and spearmint, carvone and anethole are ingredients with a low sensitizing potential, but they are used in almost every brand of toothpaste and caused seven cases of contact allergy in a 6-year period at Gentofte Hospital. Toothpaste...... reactions are rare due to several reasons; local factors in the mouth, the low sensitizing potential of the flavors generally used, and the lack of recognition. It is emphasized that the toothpaste battery for patch testing has to be relevant and changed according to the consumers' and manufacturers' taste...

  20. The effect of cigarillo packaging elements on young adult perceptions of product flavor, taste, smell, and appeal.

    Science.gov (United States)

    Meernik, Clare; Ranney, Leah M; Lazard, Allison J; Kim, KyungSu; Queen, Tara L; Avishai, Aya; Boynton, Marcella H; Sheeran, Paschal J; Goldstein, Adam O

    2018-01-01

    Product packaging has long been used by the tobacco industry to target consumers and manipulate product perceptions. This study examines the extent to which cigarillo packaging influences perceptions of product flavor, taste, smell, and appeal. A web-based experiment was conducted among young adults. Participants viewed three randomly selected cigarillo packs, varying on pack flavor descriptor, color, type, branding, and warning-totaling 180 pack images. Mixed-effects models were used to estimate the effect of pack elements on product perceptions. A total of 2,664 current, ever, and never little cigar and cigarillo users participated. Cigarillo packs with a flavor descriptor were perceived as having a more favorable taste (β = 0.21, p product taste (pictorial: β = -0.07, p = .03) and smell (text-only: β = -0.08, p = .01; pictorial: β = -0.09, p = .007), warnings did not moderate the effects of flavor descriptor or color. To our knowledge, this study provides the first quantitative evidence that cigarillo packaging alters consumers' cognitive responses, and warnings on packs do not suffice to overcome the effects of product packaging. The findings support efforts at federal, state, and local levels to prohibit flavor descriptors and their associated product flavoring in non-cigarette products such as cigarillos, along with new data that supports restrictions on flavor cues and colors.

  1. Superconducting cyclotrons

    International Nuclear Information System (INIS)

    Blosser, H.G.; Johnson, D.A.; Burleigh, R.J.

    1976-01-01

    Superconducting cyclotrons are particularly appropriate for acceleration of heavy ions. A review is given of design features of a superconducting cyclotron with energy 440 (Q 2 /A) MeV. A strong magnetic field (4.6 tesla average) leads to small physical size (extraction radius 65 cm) and low construction costs. Operating costs are also low. The design is based on established technology (from present cyclotrons and from large bubble chambers). Two laboratories (in Chalk River, Canada and in East Lansing, Michigan) are proceeding with construction of full-scale prototype components for such cyclotrons

  2. SENSORY PROPERTIES OF SOME WHITE WINES, FLAVORED WINES AND VERMOUTH TYPE WINES, PREPARED BY USING OWN RECIPES

    Directory of Open Access Journals (Sweden)

    Rodica Elena CULEA

    2015-04-01

    Full Text Available In order to characterize, from sensorial point of view, the basic white wines White Fetească, Italian Riesling, Sauvignon Blanc, as well as flavored wines and vermouth type wines, obtained by addition of hydroalcoholic plants macerates to basic wines, tasting technique was used. It is known that sensory analysis is a method that can provide an overview of a wine. The main features analyzed were: appearance, color, smell and taste. Initial, wines presented specific features of grapes variety from which they belong, being characterized by harmony and complex flavor. The hydroalcoholic macerates were obtained by preparing two recipes (labeled I and II of different mixtures of plants. Recipes I A in 45% alcohol and I B in 60% alcohol, had characteristics of appearance, color, taste and smell, very intense, specific, prevailing the taste of anise, fennel and coriander. The macerates prepared with recipes II A in 45% alcohol and II B in 60% alcohol (mixture of a few herbs and peel of citrus fruits showed peculiarities of taste, odor, flavor less intense, prevailing the smell of nutmeg and citrus flavor. Recipes I A and I B of hydroalcoholic plants macerates decisively influenced the color, taste, flavor, smell and appearance of flavored wines. Recipes II A and II B influenced discreetly the sensory properties of flavored wines. Vermouth type wines obtained by addition of hydroalcoholic plants macerates + other ingredients (citric acid, alcohol, sugar, presented harmonious sensory characteristics, balanced, discreet, subtle, compared with flavored wines obtained only by the addition of hydroalcoholic plants macerates to the basic wines. The latter had a color, aroma, taste, smell, more intense, more rustic. Herbal recipes I B and II B (prepared in 60% alcohol, have strongly influenced the sensory properties of flavored wines, compared to recipes I A and II A (prepared in 45% alcohol.

  3. Chiral flavor violation from extended gauge mediation

    Energy Technology Data Exchange (ETDEWEB)

    Evans, Jared A. [Department of Physics, University of Illinois at Urbana-Champaign,Urbana, IL 61801 (United States); Shih, David; Thalapillil, Arun [NHETC, Department of Physics and Astronomy,Rutgers University, Piscataway, NJ 08854 (United States)

    2015-07-08

    Models of extended gauge mediation, in which large A-terms arise through direct messenger-MSSM superpotential couplings, are well-motivated by the discovery of the 125 GeV Higgs. However, since these models are not necessarily MFV, the flavor constraints could be stringent. In this paper, we perform the first detailed and quantitative study of the flavor violation in these models. To facilitate our study, we introduce a new tool called FormFlavor for computing precision flavor observables in the general MSSM. We validate FormFlavor and our qualitative understanding of the flavor violation in these models by comparing against analytical expressions. Despite being non-MFV, we show that these models are protected against the strongest constraints by a special flavor texture, which we dub chiral flavor violation (χFV). This results in only mild bounds from current experiments, and exciting prospects for experiments in the near future.

  4. Colorism/Neo-Colorism

    Science.gov (United States)

    Snell, Joel

    2017-01-01

    There are numerous aspects to being non-Caucasian that may not be known by Whites. Persons of color suggest folks who are African, South Americans, Native Americans, Biracial, Asians and others. The question is what do these individuals feel relative to their color and facial characteristics. Eugene Robinson suggest that the future favorable color…

  5. The color of polarization in cuprate superconductors

    International Nuclear Information System (INIS)

    Hoff, H.A.; Osofsky, M.S.; Lechter, W.L.; Pande, C.S.

    1991-01-01

    A technique for the identification of individual anisotropic grains in a heterogeneous and opaque material involves the observation of grain color in reflected light through crossed polarizers (color of polarization). Such colors are generally characteristic of particular phases. When grains of many members of the class of hole carrier cuprate superconductors are so viewed at room temperature with a 'daylight' source, a characteristic color of polarization is observed. This color was studied in many of these cuprate superconductors and a strong correlation was found between color and the existence of superconductivity. Two members were also examined of the electron cuprate superconductors and it was found that they possess the same color of polarization as the hole carrier cuprate superconductors so far examined. The commonality of the characteristic color regardless of charge carrier indicates that the presence of this color is independent of carrier type. The correlation of this color with the existence of superconductivity in the cuprate superconductors suggests that the origin of the color relates to the origin of superconductivity. Photometric techniques are also discussed

  6. 21 CFR 172.510 - Natural flavoring substances and natural substances used in conjunction with flavors.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 3 2010-04-01 2009-04-01 true Natural flavoring substances and natural substances used in conjunction with flavors. 172.510 Section 172.510 Food and Drugs FOOD AND DRUG ADMINISTRATION....510 Natural flavoring substances and natural substances used in conjunction with flavors. Natural...

  7. Electroweak and flavor dynamics at hadron colliders - I

    International Nuclear Information System (INIS)

    Elchtent, E.; Lane, K.

    1998-02-01

    This is the first of two reports cataloging the principal signatures of electroweak and flavor dynamics at anti pp and pp colliders. Here, we discuss some of the signatures of dynamical electroweak and flavor symmetry breaking. The framework for dynamical symmetry breaking we assume is technicolor, with a walking coupling α TC , and extended technicolor. The reactions discussed occur mainly at subprocess energies √s approx-lt 1 TeV. They include production of color-singlet and octet technirhos and their decay into pairs of technipions, longitudinal weak bosons, or jets. Technipions, in turn, decay predominantly into heavy fermions. This report will appear in the Proceedings of the 1996 DPF/DPB Summer Study on New Directions for High Energy Physics (Snowmass 96)

  8. Superconducting materials

    International Nuclear Information System (INIS)

    Ruvalds, J.

    1990-01-01

    This report discusses the following topics: Fermi liquid nesting in high temperature superconductors; optical properties of high temperature superconductors; Hall effect in superconducting La 2-x Sr x CuO 4 ; source of high transition temperatures; and prospects for new superconductors

  9. Superconducting transformer

    International Nuclear Information System (INIS)

    Murphy, J.H.

    1982-01-01

    A superconducting transformer having a winding arrangement that provides for current limitation when subjected to a current transient as well as more efficient utilization of radial spacing and winding insulation. Structural innovations disclosed include compressed conical shaped winding layers and a resistive matrix to promote rapid switching of current between parallel windings

  10. Superconducting magnets

    International Nuclear Information System (INIS)

    1994-08-01

    This report discusses the following topics on superconducting magnets: D19B and -C: The next steps for a record-setting magnet; D20: The push beyond 10 T: Beyond D20: Speculations on the 16-T regime; other advanced magnets for accelerators; spinoff applications; APC materials development; cable and cabling-machine development; and high-T c superconductor at low temperature

  11. Superconducting magnets

    International Nuclear Information System (INIS)

    Willen, E.

    1996-01-01

    Superconducting dipole magnets for high energy colliders are discussed. As an example, the magnets recently built for the Relativistic Heavy Ion Collider at Brookhaven are reviewed. Their technical performance and the cost for the industry-built production dipoles are given. The cost data is generalized in order to extrapolate the cost of magnets for a new machine

  12. Bipolar superconductivity

    International Nuclear Information System (INIS)

    Pankratov, S.G.

    1987-01-01

    A model of bipolaron superconductivity suggested by Soviet scientist Alexandrov A.S. and French scientist Ranninger is presentes in a popular way. It is noted that the bipolaron theory gives a good explanation of certain properties of new superconductors, high critical temperature, in particular

  13. Superconducting transistor

    International Nuclear Information System (INIS)

    Gray, K.E.

    1978-01-01

    A three film superconducting tunneling device, analogous to a semiconductor transistor, is presented, including a theoretical description and experimental results showing a current gain of four. Much larger current gains are shown to be feasible. Such a development is particularly interesting because of its novelty and the striking analogies with the semiconductor junction transistor

  14. Brain mechanisms of flavor learning.

    Science.gov (United States)

    Yamamoto, Takashi; Ueji, Kayoko

    2011-01-01

    Once the flavor of the ingested food (conditioned stimulus, CS) is associated with a preferable (e.g., good taste or nutritive satisfaction) or aversive (e.g., malaise with displeasure) signal (unconditioned stimulus, US), animals react to its subsequent exposure by increasing or decreasing ingestion to the food. These two types of association learning (preference learning vs. aversion learning) are known as classical conditioned reactions which are basic learning and memory phenomena, leading selection of food and proper food intake. Since the perception of flavor is generated by interaction of taste and odor during food intake, taste and/or odor are mainly associated with bodily signals in the flavor learning. After briefly reviewing flavor learning in general, brain mechanisms of conditioned taste aversion is described in more detail. The CS-US association leading to long-term potentiation in the amygdala, especially in its basolateral nucleus, is the basis of establishment of conditioned taste aversion. The novelty of the CS detected by the cortical gustatory area may be supportive in CS-US association. After the association, CS input is conveyed through the amygdala to different brain regions including the hippocampus for contextual fear formation, to the supramammillary and thalamic paraventricular nuclei for stressful anxiety or memory dependent fearful or stressful emotion, to the reward system to induce aversive expression to the CS, or hedonic shift from positive to negative, and to the CS-responsive neurons in the gustatory system to enhance the responsiveness to facilitate to detect the harmful stimulus.

  15. Flavor Democracy in Particle Physics

    International Nuclear Information System (INIS)

    Sultansoy, Saleh

    2007-01-01

    The flavor democracy hypothesis (or, in other words, democratic mass matrix approach) was introduced in seventies taking in mind three Standard Model (SM) families. Later, this idea was disfavored by the large value of the t-quark mass. In nineties the hypothesis was revisited assuming that extra SM families exist. According to flavor democracy the fourth SM family should exist and there are serious arguments disfavoring the fifth SM family. The fourth SM family quarks lead to essential enhancement of the Higgs boson production cross-section at hadron colliders and the Tevatron can discover the Higgs boson before the LHC, if it mass is between 140 and 200 GeV. Then, one can handle 'massless' Dirac neutrinos without see-saw mechanism. Concerning BSM physics, flavor democracy leads to several consequences: tanβ ≅ mt/mb ≅ 40 if there are three MSSM families; super-partner of the right-handed neutrino can be the LSP; relatively light E(6)-inspired isosinglet quark etc. Finally, flavor democracy may give opportunity to handle ''massless'' composite objects within preonic models

  16. Flavor asymmetry of the nucleon

    International Nuclear Information System (INIS)

    Bijker, R.; Santopinto, E.

    2008-01-01

    The flavor asymmetry of the nucleon sea is discussed in an unquenched quark model for baryons in which the effects of quark-antiquark pairs (uu, dd and ss) are taken into account in an explicit form. The inclusion of qq pairs leads automatically to an excess of d over u quarks in the proton, in agreement with experimental data. (Author)

  17. Flavor asymmetry of the nucleon

    Energy Technology Data Exchange (ETDEWEB)

    Bijker, R. [Instituto de Ciencias Nucleares, UNAM, Apartado Postal 70-543, 04510 Mexico D. F. (Mexico); Santopinto, E. [INFN and Dipartimento di Fisica, Via Dodecaneso 33, I-16146 Genova (Italy)]. e-mail: bijker@nucleares.unam.mx

    2008-12-15

    The flavor asymmetry of the nucleon sea is discussed in an unquenched quark model for baryons in which the effects of quark-antiquark pairs (uu, dd and ss) are taken into account in an explicit form. The inclusion of qq pairs leads automatically to an excess of d over u quarks in the proton, in agreement with experimental data. (Author)

  18. Theory of superconductivity

    International Nuclear Information System (INIS)

    Crisan, M.

    1988-01-01

    This book discusses the most important aspects of the theory. The phenomenological model is followed by the microscopic theory of superconductivity, in which modern formalism of the many-body theory is used to treat most important problems such as superconducting alloys, coexistence of superconductivity with the magnetic order, and superconductivity in quasi-one-dimensional systems. It concludes with a discussion on models for exotic and high temperature superconductivity. Its main aim is to review, as complete as possible, the theory of superconductivity from classical models and methods up to the 1987 results on high temperature superconductivity. Contents: Phenomenological Theory of Superconductivity; Microscopic Theory of Superconductivity; Theory of Superconducting Alloys; Superconductors in a Magnetic Field; Superconductivity and Magnetic Order; Superconductivity in Quasi-One-Dimensional Systems; and Non-Conventional Superconductivity

  19. Heavy flavor production from photons and hadrons

    International Nuclear Information System (INIS)

    Heusch, C.A.

    1982-01-01

    The present state of the production and observation of hadrons containing heavy quarks or antiquarks as valence constituents, in reactions initiated by real and (space-like) virtual photon or by hadron beams is discussed. Heavy flavor production in e + e - annihilation, which is well covered in a number of recent review papers is not discussed, and similarly, neutrino production is omitted due to the different (flavor-changing) mechanisms that are involved in those reactions. Heavy flavors from spacelike photons, heavy flavors from real photons, and heavy flavors from hadron-hadron collisions are discussed

  20. Suppressing supersymmetric flavor violations through quenched gaugino-flavor interactions

    Science.gov (United States)

    Wells, James D.; Zhao, Yue

    2017-06-01

    Realizing that couplings related by supersymmetry (SUSY) can be disentangled when SUSY is broken, it is suggested that unwanted flavor and C P -violating SUSY couplings may be suppressed via quenched gaugino-flavor interactions, which may be accomplished by power-law running of sfermion anomalous dimensions. A simple theoretical framework to accomplish this is exemplified, where a strongly coupled conformal field theory is achieved after SUSY is softly broken. The defeated constraints are tallied. One key implication of the scenario is the expectation of enhanced top, bottom and tau production at the LHC, accompanied by large missing energy. Also, direct detection signals of dark matter may be more challenging to find than in conventional SUSY scenarios.

  1. Supersymmetry: Compactification, flavor, and dualities

    Science.gov (United States)

    Heidenreich, Benjamin Jones

    We describe several new research directions in the area of supersymmetry. In the context of low-energy supersymmetry, we show that the assumption of R-parity can be replaced with the minimal flavor violation hypothesis, solving the issue of nucleon decay and the new physics flavor problem in one stroke. The assumption of minimal flavor violation uniquely fixes the form of the baryon number violating vertex, leading to testable predictions. The NLSP is unstable, and decays promptly to jets, evading stringent bounds on vanilla supersymmetry from LHC searches, whereas the gravitino is long-lived, and can be a dark matter component. In the case of a sbottom LSP, neutral mesinos can form and undergo oscillations before decaying, leading to same sign tops, and allowing us to place constraints on the model in this case. We show that this well-motivated phenomenology can be naturally explained by spontaneously breaking a gauged flavor symmetry at a high scale in the presence of additional vector-like quarks, leading to mass mixings which simultaneously generate the flavor structure of the baryon-number violating vertex and the Standard Model Yukawa couplings, explaining their minimal flavor violating structure. We construct a model which is robust against Planck suppressed corrections and which also solves the mu problem. In the context of flux compactifications, we begin a study of the local geometry near a stack of D7 branes supporting a gaugino condensate, an integral component of the KKLT scenario for Kahler moduli stabilization. We obtain an exact solution for the geometry in a certain limit using reasonable assumptions about symmetries, and argue that this solution exhibits BPS domain walls, as expected from field theory arguments. We also begin a larger program of understanding general supersymmetric compactifications of type IIB string theory, reformulating previous results in an SL(2, R ) covariant fashion. Finally, we present extensive evidence for a new class of

  2. Flavor symmetry in the large Nc limit

    International Nuclear Information System (INIS)

    Karl, G.; Washington Univ., Seattle, WA; Lipkin, H.J.; Washington Univ., Seattle, WA

    1991-01-01

    An essential difference between two-flavor and three-flavor descriptions of baryons in large N c QCD is discussed in detail. For N c ≥3 a state with the SU(3) flavor quantum numbers of the proton must contain a number of strange quarks n s ≥(N c -3)/3, while a state with no strange quarks must have extra hypercharge Y-1 = 3/N c -1. The extra strangeness or extra hypercharge which vanishes for N c = 3 is spurious for the physical proton. This problem does not arise in two-flavor QCD, where the flavor-SU(2) Skyrmion may give a good approximation for nucleon-pion physics at low energies below strangeness threshold. But any nucleon model with SU(3) flavor symmetry which is interpreted as arising from the large N c limit in QCD can lead to erroneous conclusions about the spin and flavor structure of the proton. 12 refs

  3. Superconducting magnet

    Science.gov (United States)

    1985-01-01

    Extensive computer based engineering design effort resulted in optimization of a superconducting magnet design with an average bulk current density of approximately 12KA/cm(2). Twisted, stranded 0.0045 inch diameter NbTi superconductor in a copper matrix was selected. Winding the coil from this bundle facilitated uniform winding of the small diameter wire. Test coils were wound using a first lot of the wire. The actual packing density was measured from these. Interwinding voltage break down tests on the test coils indicated the need for adjustment of the wire insulation on the lot of wire subsequently ordered for construction of the delivered superconducting magnet. Using the actual packing densities from the test coils, a final magnet design, with the required enhancement and field profile, was generated. All mechanical and thermal design parameters were then also fixed. The superconducting magnet was then fabricated and tested. The first test was made with the magnet immersed in liquid helium at 4.2K. The second test was conducted at 2K in vacuum. In the latter test, the magnet was conduction cooled from the mounting flange end.

  4. Melt formed superconducting joint between superconducting tapes

    International Nuclear Information System (INIS)

    Benz, M.G.; Knudsen, B.A.; Rumaner, L.E.; Zaabala, R.J.

    1992-01-01

    This patent describes a superconducting joint between contiguous superconducting tapes having an inner laminate comprised of a parent-metal layer selected from the group niobium, tantalum, technetium, and vanadium, a superconductive intermetallic compound layer on the parent-metal layer, a reactive-metal layer that is capable of combining with the parent-metal and forming the superconductive intermetallic compound, the joint comprising: a continuous precipitate of the superconductive intermetallic compound fused to the tapes forming a continuous superconducting path between the tapes

  5. Flavor Beyond the Standard Universe

    CERN Document Server

    Giudice, Gian F; Soreq, Yotam

    2012-01-01

    We explore the possibility that the observed pattern of quark masses is the consequence of a statistical distribution of Yukawa couplings within the multiverse. We employ the anthropic condition that only two ultra light quarks exist, justifying the observed richness of organic chemistry. Moreover, the mass of the recently discovered Higgs boson suggests that the top Yukawa coupling lies near the critical condition where the electroweak vacuum becomes unstable, leading to a new kind of flavor puzzle and to a new anthropic condition. We scan Yukawa couplings according to distributions motivated by high-scale flavor dynamics and find cases in which our pattern of quark masses has a plausible probability within the multiverse. Finally we show that, under some assumptions, these distributions can significantly ameliorate the runaway behavior leading to weakless universes.

  6. Heavy flavor measurements at LHC

    CERN Document Server

    Spagnolo, S; The ATLAS collaboration

    2013-01-01

    ATLAS and CMS measurements in the area of heavy flavor physics are reviewed with focus on the most recent results. The topics discussed include heavy flavor production rates and properties, exclusive b-hadron production, with attention to the recent observations of rare b-hadrons and to the measurements of Lambda_b production cross section, lifetime and mass. Differential production cross sections and polarization measurements of Upsilon states are presented, along with production ratios of chi_c states in the charmonium system. Evidence for a new Xsi_b state and observations of structures in the J/Psi phi spectrum from B+- decays to J/Psi phi K+- in the CMS data are also reported. Precision studies of the Bs system and determination of CP-violation sensitive parameters are discussed. Finally the status of the searches for rare decays is presented.

  7. Heavy flavor measurements at LHC

    CERN Document Server

    Spagnolo, S; The ATLAS collaboration

    2013-01-01

    ATLAS and CMS measurements in the area of heavy flavor physics are reviewed with focus on the most recent results. The topics discussed include heavy flavor production rates and properties, exclusive b-hadron production, with attention to the recent observations of rare b-hadrons and to the precise measurements of Lambda_b production cross section, lifetime and mass. Differential production cross sections and polarization measurements of Upsilon states are presented, along with production ratios of chi_c states in the charmonium system. Evidence for a new Xsi_b state and observations of structures in the J/Psi phi spectrum from B+- decays to J/Psi phi K+- in the CMS data are also reported. Precision studies of the Bs system and determination of CP-violation sensitive parameters are discussed. Finally the status of the searches for rare FCNC decays is presented.

  8. Flavor Physics & CP Violation 2015

    Science.gov (United States)

    "Flavor Physics & CP violation 2015" (FPCP 2015) was held in Nagoya, Japan, at Nagoya University, from May 25 to May 29 2015. This is the 13th meeting of the series of annual conferences started in Philadelphia, PA, USA in 2002. The aim of the conference is to review developments in flavor physics and CP violation, in both theory and experiment, exploiting the potential to study new physics at the LHC and future facilities. The topics include CP violation, rare decays, CKM elements with heavy quark decays, flavor phenomena in charged leptons and neutrinos, and also interplay between flavor and LHC high Pt physics. The FPCP2015 conference had more than 140 participants, including researchers from abroad and many young researchers (postdocs and students). The conference consisted of plenary talks and poster presentations. The plenary talks include 2 overview talks, 48 review talks, and 2 talks for outlook in theories and experiments, given by world leading researchers. There was also a special lecture by Prof. Makoto Kobayashi, one of the Nobel laureates in 2008. The poster session had 41 contributions. Many young researchers presented their works. These proceedings contain written documents for these plenary and poster presentations. The full scientific program and presentation materials can be found at http://fpcp2015.hepl.phys.nagoya-u.ac.jp/. We would like to thank the International Advisory Committee for their invaluable assistance in coordinating the scientific program and in helping to identifying many speakers. Thanks are also due to the Local Organizing Committee for tireless efforts for smooth running of the conference and very enjoyable social activities. We also thank the financial supports provided by Japanese Scociety for the Promotion of Science (JSPS) unfer the Grant-in-Aid for Scientific Research (S) "Probing New Physics with Tau-Lepton" (No. 26220706), by Nagoya University under the Program for Promoting the Enhancement of Research Universities, and

  9. Brain mechanisms of flavor learning

    Directory of Open Access Journals (Sweden)

    Takashi eYamamoto

    2011-09-01

    Full Text Available Once the flavor of the ingested food (conditioned stimulus, CS is associated with a preferable (e.g., good taste or nutritive satisfaction or aversive (e.g., malaise with displeasure signal (unconditioned stimulus, US, animals react to its subsequent exposure by increasing or decreasing ingestion to the food. These two types of association learning (preference learning vs. aversion learning are known as classical conditioned reactions which are basic learning and memory phenomena, leading selection of food and proper food intake. Since the perception of flavor is generated by interaction of taste and odor during food intake, taste and/or odor are mainly associated with bodily signals in the flavor learning. After briefly reviewing flavor learning in general, brain mechanisms of conditioned taste aversion is described in more detail. The CS-US association leading to long-term potentiation in the amygdala, especially in its basolateral nucleus, is the basis of establishment of conditioned taste aversion. The novelty of the CS detected by the cortical gustatory area may be supportive in CS-US association. After the association, CS input is conveyed through the amygdala to different brain regions including the hippocampus for contextual fear formation, to the supramammilary and thalamic paraventricular nuclei for stressful anxiety or memory dependent fearful or stressful emotion, to the reward system to induce aversive expression to the CS, or hedonic shift from positive to negative, and to the CS-responsive neurons in the gustatory system to enhance the responsiveness to facilitate to detect the harmful stimulus.

  10. Flavor extrapolation in lattice QCD

    International Nuclear Information System (INIS)

    Duffy, W.C.

    1984-01-01

    Explicit calculation of the effect of virtual quark-antiquark pairs in lattice QCD has eluded researchers. To include their effect explicitly one must calculate the determinant of the fermion-fermion coupling matrix. Owing to the large number of sites in a continuum limit size lattice, direct evaluation of this term requires an unrealistic amount of computer time. The effect of the virtual pairs can be approximated by ignoring this term and adjusting lattice couplings to reproduce experimental results. This procedure is called the valence approximation since it ignores all but the minimal number of quarks needed to describe hadrons. In this work the effect of the quark-antiquark pairs has been incorporated in a theory with an effective negative number of quark flavors contributing to the closed loops. Various particle masses and decay constants have been calculated for this theory and for one with no virtual pairs. The author attempts to extrapolate results towards positive numbers of quark flavors. The results show approximate agreement with experimental measurements and demonstrate the smoothness of lattice expectations in the number of quark flavors

  11. Flavor changing Z0 decay

    International Nuclear Information System (INIS)

    Axelrod, A.

    1982-01-01

    The discovery of the Z 0 , the particle mediating the weak neutral interaction of the SU(2)/sub L/ x U(1) electroweak theory, is anxiously awaited and is expected to occur at the next generation of accelerators. Large projected Z 0 production rates will make the study of rare decay modes possible. The predicted sixth quark flavor, or top, has also not been discovered and may be too heavy to produce by t anti t. Therefore it is natural to study the feasibility of producing the top quark via a flavor changing neutral current decay process such as t anti c. Flavor changing neutral currents are also of interest for the constraints on theories that they give. For three generations, the branching ratios are found to be no larger than about 10 -10 , thus essentially ruling out discovery of the top quark by this process. If there is a fourth generation, however, a supermassive b' quark can greatly increase the rates. As the b' mass is varied from 25 GeV to 1 TeV, and for reasonable choices of the other parameters, the branching ratios can be as large as about 10 -8 to about 10 -3 . A potential form of CP violation is also considered in that latter case, but is small

  12. Simulating nonlinear neutrino flavor evolution

    Energy Technology Data Exchange (ETDEWEB)

    Duan, H [Institute for Nuclear Theory, University of Washington, Seattle, WA 98195 (United States); Fuller, G M [Department of Physics, University of California, San Diego, La Jolla, CA 92093 (United States); Carlson, J [Theoretical Division, Los Alamos National Laboratory, Los Alamos, NM 87545 (United States)], E-mail: hduan@phys.washington.edu, E-mail: gfuller@ucsd.edu, E-mail: carlson@lanl.gov

    2008-10-01

    We discuss a new kind of astrophysical transport problem: the coherent evolution of neutrino flavor in core collapse supernovae. Solution of this problem requires a numerical approach which can simulate accurately the quantum mechanical coupling of intersecting neutrino trajectories and the associated nonlinearity which characterizes neutrino flavor conversion. We describe here the two codes developed to attack this problem. We also describe the surprising phenomena revealed by these numerical calculations. Chief among these is that the nonlinearities in the problem can engineer neutrino flavor transformation which is dramatically different to that in standard Mikheyev-Smirnov-Wolfenstein treatments. This happens even though the neutrino mass-squared differences are measured to be small, and even when neutrino self-coupling is sub-dominant. Our numerical work has revealed potential signatures which, if detected in the neutrino burst from a Galactic core collapse event, could reveal heretofore unmeasurable properties of the neutrinos, such as the mass hierarchy and vacuum mixing angle {theta}{sub 13}.

  13. Flavorful leptoquarks at hadron colliders

    Science.gov (United States)

    Hiller, Gudrun; Loose, Dennis; Nišandžić, Ivan

    2018-04-01

    B -physics data and flavor symmetries suggest that leptoquarks can have masses as low as a few O (TeV ) , predominantly decay to third generation quarks, and highlight p p →b μ μ signatures from single production and p p →b b μ μ from pair production. Abandoning flavor symmetries could allow for inverted quark hierarchies and cause sizable p p →j μ μ and j j μ μ cross sections, induced by second generation couplings. Final states with leptons other than muons including lepton flavor violation (LFV) ones can also arise. The corresponding couplings can also be probed by precision studies of the B →(Xs,K*,ϕ )e e distribution and LFV searches in B -decays. We demonstrate sensitivity in single leptoquark production for the large hadron collider (LHC) and extrapolate to the high luminosity LHC. Exploration of the bulk of the parameter space requires a hadron collider beyond the reach of the LHC, with b -identification capabilities.

  14. The Flavor World of Childhood

    Directory of Open Access Journals (Sweden)

    Julie A Mennella

    2014-07-01

    Although some may view food choice as a cultural trait, not directly related to our biology, overwhelming evidence suggests that children’s biology makes them especially vulnerable to the current food environment of processed foods high in salt and refined sugars. Emerging research in humans and animal models suggests that, beginning very early in life, sensory experiences shape and modify flavor and food preferences and have far-reaching effects on behavior. Such early life experiences with healthy levels of salt and sweet tastes and repeated exposure to healthy food flavors may go a long way toward promoting healthy eating and growth, which could have a significant impact in addressing the many chronic illnesses associated with poor food choice. Yet because of the lack of research, many feeding practices are based on idiosyncratic parental behavior, family traditions, or medical lore, rather than research. One of the keys to continued advances and applications on how to develop good food habits comes from studying the fundamental principles underlying flavor learning, which provides an understanding and appreciation of essential aspect of cultural food practices and habits.

  15. Shift Colors

    Science.gov (United States)

    Publications & News Shift Colors Pages default Sign In NPC Logo Banner : Shift Colors Search Navy Personnel Command > Reference Library > Publications & News > Shift Colors Top Link Bar Navy Personnel Library Expand Reference Library Quick Launch Shift Colors Shift Colors Archives Mailing Address How to

  16. Volatile flavor compounds in yogurt: a review.

    Science.gov (United States)

    Cheng, Hefa

    2010-11-01

    Considerable knowledge has been accumulated on the volatile compounds contributing to the aroma and flavor of yogurt. This review outlines the production of the major flavor compounds in yogurt fermentation and the analysis techniques, both instrumental and sensory, for quantifying the volatile compounds in yogurt. The volatile compounds that have been identified in plain yogurt are summarized, with the few key aroma compounds described in detail. Most flavor compounds in yogurt are produced from lipolysis of milkfat and microbiological transformations of lactose and citrate. More than 100 volatiles, including carbonyl compounds, alcohols, acids, esters, hydrocarbons, aromatic compounds, sulfur-containing compounds, and heterocyclic compounds, are found in yogurt at low to trace concentrations. Besides lactic acid, acetaldehyde, diacetyl, acetoin, acetone, and 2-butanone contribute most to the typical aroma and flavor of yogurt. Extended storage of yogurt causes off-flavor development, which is mainly attributed to the production of undesired aldehydes and fatty acids during lipid oxidation. Further work on studying the volatile flavor compounds-matrix interactions, flavor release mechanisms, and the synergistic effect of flavor compounds, and on correlating the sensory properties of yogurt with the compositions of volatile flavor compounds are needed to fully elucidate yogurt aroma and flavor.

  17. Flavor release and perception in hard candy: influence of flavor compound-flavor solvent interactions.

    Science.gov (United States)

    Schober, Amanda L; Peterson, Devin G

    2004-05-05

    The release kinetics of l-menthol dissolved in propylene glycol (PG), Miglyol, or 1,8-cineole (two common odorless flavor solvents differing in polarity and a hydrophobic flavor compound) were monitored from a model aqueous system via atmospheric pressure chemical ionization mass spectrometry (APCI-MS). Breath analysis was also conducted via APCI-MS to monitor release of l-menthol from hard candy that used PG and Miglyol for l-menthol incorporation. The quantities of l-menthol released when dissolved in PG or Miglyol from the model aqueous system were found to be similar and overall significantly greater in comparison to when dissolved in 1,8-cineole. Analogous results were reported by the breath analysis of hard candy. The release kinetics of l-menthol from PG or Miglyol versus from 1,8-cineole were notably more rapid and higher in quantity. Results from the sensory time-intensity study also indicated that there was no perceived difference in the overall cooling intensity between the two flavor solvent delivery systems (PG and Miglyol).

  18. Color Memory

    OpenAIRE

    Pate, Monica; Raclariu, Ana-Maria; Strominger, Andrew

    2017-01-01

    A transient color flux across null infinity in classical Yang-Mills theory is considered. It is shown that a pair of test `quarks' initially in a color singlet generically acquire net color as a result of the flux. A nonlinear formula is derived for the relative color rotation of the quarks. For weak color flux the formula linearizes to the Fourier transform of the soft gluon theorem. This color memory effect is the Yang-Mills analog of the gravitational memory effect.

  19. Strawberry flavor: diverse chemical compositions, a seasonal influence, and effects on sensory perception.

    Science.gov (United States)

    Schwieterman, Michael L; Colquhoun, Thomas A; Jaworski, Elizabeth A; Bartoshuk, Linda M; Gilbert, Jessica L; Tieman, Denise M; Odabasi, Asli Z; Moskowitz, Howard R; Folta, Kevin M; Klee, Harry J; Sims, Charles A; Whitaker, Vance M; Clark, David G

    2014-01-01

    Fresh strawberries (Fragaria x ananassa) are valued for their characteristic red color, juicy texture, distinct aroma, and sweet fruity flavor. In this study, genetic and environmentally induced variation is exploited to capture biochemically diverse strawberry fruit for metabolite profiling and consumer rating. Analyses identify fruit attributes influencing hedonics and sensory perception of strawberry fruit using a psychophysics approach. Sweetness intensity, flavor intensity, and texture liking are dependent on sugar concentrations, specific volatile compounds, and fruit firmness, respectively. Overall liking is most greatly influenced by sweetness and strawberry flavor intensity, which are undermined by environmental pressures that reduce sucrose and total volatile content. The volatile profiles among commercial strawberry varieties are complex and distinct, but a list of perceptually impactful compounds from the larger mixture is better defined. Particular esters, terpenes, and furans have the most significant fits to strawberry flavor intensity. In total, thirty-one volatile compounds are found to be significantly correlated to strawberry flavor intensity, only one of them negatively. Further analysis identifies individual volatile compounds that have an enhancing effect on perceived sweetness intensity of fruit independent of sugar content. These findings allow for consumer influence in the breeding of more desirable fruits and vegetables. Also, this approach garners insights into fruit metabolomics, flavor chemistry, and a paradigm for enhancing liking of natural or processed products.

  20. Strawberry flavor: diverse chemical compositions, a seasonal influence, and effects on sensory perception.

    Directory of Open Access Journals (Sweden)

    Michael L Schwieterman

    Full Text Available Fresh strawberries (Fragaria x ananassa are valued for their characteristic red color, juicy texture, distinct aroma, and sweet fruity flavor. In this study, genetic and environmentally induced variation is exploited to capture biochemically diverse strawberry fruit for metabolite profiling and consumer rating. Analyses identify fruit attributes influencing hedonics and sensory perception of strawberry fruit using a psychophysics approach. Sweetness intensity, flavor intensity, and texture liking are dependent on sugar concentrations, specific volatile compounds, and fruit firmness, respectively. Overall liking is most greatly influenced by sweetness and strawberry flavor intensity, which are undermined by environmental pressures that reduce sucrose and total volatile content. The volatile profiles among commercial strawberry varieties are complex and distinct, but a list of perceptually impactful compounds from the larger mixture is better defined. Particular esters, terpenes, and furans have the most significant fits to strawberry flavor intensity. In total, thirty-one volatile compounds are found to be significantly correlated to strawberry flavor intensity, only one of them negatively. Further analysis identifies individual volatile compounds that have an enhancing effect on perceived sweetness intensity of fruit independent of sugar content. These findings allow for consumer influence in the breeding of more desirable fruits and vegetables. Also, this approach garners insights into fruit metabolomics, flavor chemistry, and a paradigm for enhancing liking of natural or processed products.

  1. Superconducting plasmas

    International Nuclear Information System (INIS)

    Ohnuma, Toshiro; Ohno, J.

    1994-01-01

    Superconducting (SC) plasmas are proposed and investigated. The SC plasmas are not yet familiar and have not yet been studied. However, the existence and the importance of SC plasmas are stressed in this report. The existence of SC plasmas are found as follows. There is a fundamental property of Meissner effect in superconductors, which shows a repulsive effect of magnetic fields. Even in that case, in a microscopic view, there is a region of magnetic penetration. The penetration length λ is well-known as London's penetration depth, which is expressed as δ = (m s /μ 0 n s q s 2 ) 1/2 where m s , n s , q s and μ o show the mass, the density, the charge of SC electron and the permeability in free space, respectively. Because this expression is very simple, no one had tried it into more simple and meaningful form. Recently, one of the authors (T.O.) has found that the length can be expressed into more simple and understandable fundamental form as λ = c/ω ps where c = (ε 0 μ 0 ) -1/2 and ω ps = (n s q s 2 /m s ε 0 ) 1/2 are the light velocity and the superconducting plasma frequency. From this simple expression, the penetration depth of the magnetic field to SC is found as a SC plasma skin depth, that is, the fundamental property of SC can be expressed by the SC plasmas. This discovery indicates an importance of the studies of superconducting plasmas. From these points, several properties (propagating modes et al) of SC plasmas, which consist of SC electrons, normal electrons and lattice ions, are investigated in this report. Observations of SC plasma frequency is also reported with a use of Terahertz electromagnet-optical waves

  2. Meat flavor precursors and factors influencing flavor precursors--A systematic review.

    Science.gov (United States)

    Khan, Muhammad Issa; Jo, Cheorun; Tariq, Muhammad Rizwan

    2015-12-01

    Flavor is the sensory impression sensed by taste and smell buds and is a leading factor determining the meat quality and purchasing decision of the consumer. Meat flavor is characteristic of volatiles produced as a result of reactions of non-volatile components that are induced thermally. The water soluble compounds having low molecular weight and meat lipids are important precursors of cooked meat flavor. The Maillard reaction, lipid oxidation, and vitamin degradation are leading reactions during cooking which develop meat flavor from uncooked meat with little aroma and bloody taste. The pre-slaughter and postmortem factors like animal breed, sex, age, feed, aging and cooking conditions contribute to flavor development of cooked meat. The objective of this review is to highlight the flavor chemistry, meat flavor precursors and factors affecting meat flavor precursors. Copyright © 2015 Elsevier Ltd. All rights reserved.

  3. Flavor physics and CP violation

    Science.gov (United States)

    Chang, Paoti; Chen, Kai-Feng; Hou, Wei-Shu

    2017-11-01

    We currently live in the age of the CKM paradigm. The 3 × 3 matrix that links (d , s , b) quarks to (u , c , t) in the charged current weak interaction, being complex and nominally with 18 parameters, can be accounted for by just 3 rotation angles and one CP violating (CPV) phase, with unitarity and the CKM phases triumphantly tested at the B factories. But the CKM picture is unsatisfactory and has too many parameters. The main aim of Flavor Physics and CP violation (FPCP) studies is the pursuit to uncover New Physics beyond the Standard Model (SM). Two highlights of LHC Run 1 period are the CPV phase ϕs of Bs mixing and Bs →μ+μ- decay, which were found to be again consistent with SM, though the saga is yet unfinished. We also saw the emergence of the P5‧ angular variable anomaly in B0 →K∗0μ+μ- decay and R K (∗) anomaly in B →K (∗)μ+μ- to B →K (∗)e+e- rate ratios, and the BaBar anomaly in B →D (∗) τν decays, which suggest possible New Physics in these flavor processes, pointing to extra Z‧, charged Higgs, or leptoquarks. Charmless hadronic, semileptonic, purely leptonic and radiative B decays continue to offer various further windows on New Physics. Away from B physics, the rare K → πνν decays and ε‧ / ε in the kaon sector, μ → e transitions, muon g - 2 and electric dipole moments of the neutron and electron, τ → μγ , μμμ , eee, and a few charm physics probes, offer broadband frontier windows on New Physics. Lastly, flavor changing neutral transitions involving the top quark t and the 125 GeV Higgs boson h, such as t → ch and h → μτ, offer a new window into FPCP, while a new Z‧ related or inspired by the P5‧ anomaly, could show up in analogous top quark processes, perhaps even link with low energy phenomena such as muon g - 2 or rare kaon processes. In particular, we advocate the potential new SM, the two Higgs doublet model without discrete symmetries to control flavor violation, as SM2. As we are

  4. Heavy flavor measurements and new physics searches

    International Nuclear Information System (INIS)

    Isidori, G.

    2014-01-01

    We review recent progress in measuring and theoretically understanding flavor-changing processes, and the corresponding constraints derived on possible extensions of the Standard Model (SM). A clear message emerges from present data: if physics beyond the SM is not far from the TeV scale (hence it is directly accessible with present and future high-energy facilities), it must have a highly non-trivial flavor structure in order to satisfy the existing low-energy flavor-physics bounds. However, this structure has not been clearly identified yet and its investigation is the main purpose of future experiments in flavor physics

  5. The state of superconductivity

    International Nuclear Information System (INIS)

    Clark, T.D.

    1981-01-01

    The present status of applications based on the phenomena of superconductivity are reviewed. Superconducting materials, large scale applications, the Josephson effect and its applications, and superconductivity in instrumentation, are considered. The influence that superconductivity has had on modern theories of elementary particles, such as gauge symmetry breaking, is discussed. (U.K.)

  6. An E-liquid Flavor Wheel: A Shared Vocabulary based on Systematically Reviewing E-liquid Flavor Classifications in Literature.

    NARCIS (Netherlands)

    Krüsemann, Erna Johanna Zegerina; Boesveldt, Sanne; de Graaf, Kees; Talhout, Reinskje

    2018-01-01

    E-liquids are available in a high variety of flavors. A systematic classification of e-liquid flavors is necessary to increase comparability of research results. In the food, alcohol and fragrance industry, flavors are classified using flavor wheels. We systematically reviewed literature on flavors

  7. 100 years of superconductivity

    CERN Document Server

    Rogalla, Horst

    2011-01-01

    Even a hundred years after its discovery, superconductivity continues to bring us new surprises, from superconducting magnets used in MRI to quantum detectors in electronics. 100 Years of Superconductivity presents a comprehensive collection of topics on nearly all the subdisciplines of superconductivity. Tracing the historical developments in superconductivity, the book includes contributions from many pioneers who are responsible for important steps forward in the field.The text first discusses interesting stories of the discovery and gradual progress of theory and experimentation. Emphasizi

  8. High-temperature superconductivity

    International Nuclear Information System (INIS)

    Ginzburg, V.L.

    1987-07-01

    After a short account of the history of experimental studies on superconductivity, the microscopic theory of superconductivity, the calculation of the control temperature and its possible maximum value are presented. An explanation of the mechanism of superconductivity in recently discovered superconducting metal oxide ceramics and the perspectives for the realization of new high-temperature superconducting materials are discussed. 56 refs, 2 figs, 3 tabs

  9. Superconducting accelerator technology

    International Nuclear Information System (INIS)

    Grunder, H.A.; Hartline, B.K.

    1986-01-01

    Modern and future accelerators for high energy and nuclear physics rely increasingly on superconducting components to achieve the required magnetic fields and accelerating fields. This paper presents a practical overview of the phenomenon of superconductivity, and describes the design issues and solutions associated with superconducting magnets and superconducting rf acceleration structures. Further development and application of superconducting components promises increased accelerator performance at reduced electric power cost

  10. Heavy flavor baryons in hypercentral model

    Indian Academy of Sciences (India)

    Keywords. Hypercentral constituent quark model; charmed and beauty baryons; hyper-Coulomb plus power potential. Abstract. Heavy flavor baryons containing single and double charm (beauty) quarks with light flavor combinations are studied using the hypercentral description of the three-body problem. The confinement ...

  11. A Heavy Flavor Tracker for STAR

    Energy Technology Data Exchange (ETDEWEB)

    Xu, Z.; Chen, Y.; Kleinfelder, S.; Koohi, A.; Li, S.; Huang, H.; Tai, A.; Kushpil, V.; Sumbera, M.; Colledani, C.; Dulinski, W.; Himmi,A.; Hu, C.; Shabetai, A.; Szelezniak, M.; Valin, I.; Winter, M.; Miller,M.; Surrow, B.; Van Nieuwenhuizen G.; Bieser, F.; Gareus, R.; Greiner,L.; Lesser, F.; Matis, H.S.; Oldenburg, M.; Ritter, H.G.; Pierpoint, L.; Retiere, F.; Rose, A.; Schweda, K.; Sichtermann, E.; Thomas, J.H.; Wieman, H.; Yamamoto, E.; Kotov, I.

    2005-03-14

    We propose to construct a Heavy Flavor Tracker (HFT) for theSTAR experiment at RHIC. The HFT will bring new physics capabilities toSTAR and it will significantly enhance the physics capabilities of theSTAR detector at central rapidities. The HFT will ensure that STAR willbe able to take heavy flavor data at all luminosities attainablethroughout the proposed RHIC II era.

  12. A Heavy Flavor Tracker for STAR

    Energy Technology Data Exchange (ETDEWEB)

    Xu, Z.; Chen, Y.; Kleinfelder, S.; Koohi, A.; Li, S.; Huang, H.; Tai, A.; Kushpil, V.; Sumbera, M.; Colledani, C.; Dulinski, W.; Himmi,A.; Hu, C.; Shabetai, A.; Szelezniak, M.; Valin, I.; Winter, M.; Surrow,B.; Van Nieuwenhuizen, G.; Bieser, F.; Gareus, R.; Greiner, L.; Lesser,F.; Matis, H.S.; Oldenburg, M.; Ritter, H.G.; Pierpoint, L.; Retiere, F.; Rose, A.; Schweda, K.; Sichtermann, E.; Thomas, J.H.; Wieman, H.; Yamamoto, E.; Kotov, I.

    2005-03-14

    We propose to construct a Heavy Flavor Tracker (HFT) for the STAR experiment at RHIC. The HFT will bring new physics capabilities to STAR and it will significantly enhance the physics capabilities of the STAR detector at central rapidities. The HFT will ensure that STAR will be able to take heavy flavor data at all luminosities attainable throughout the proposed RHIC II era.

  13. A Heavy Flavor Tracker for STAR

    International Nuclear Information System (INIS)

    Xu, Z.; Chen, Y.; Kleinfelder, S.; Koohi, A.; Li, S.; Huang, H.; Tai, A.; Kushpil, V.; Sumbera, M.; Colledani, C.; Dulinski, W.; Himmi, A.; Hu, C.; Shabetai, A.; Szelezniak, M.; Valin, I.; Winter, M.; Surrow, B.; Van Nieuwenhuizen, G.; Bieser, F.; Gareus, R.; Greiner, L.; Lesser, F.; Matis, H.S.; Oldenburg, M.; Ritter, H.G.; Pierpoint, L.; Retiere, F.; Rose, A.; Schweda, K.; Sichtermann, E.; Thomas, J.H.; Wieman, H.; Yamamoto, E.; Kotov, I.

    2005-01-01

    We propose to construct a Heavy Flavor Tracker (HFT) for the STAR experiment at RHIC. The HFT will bring new physics capabilities to STAR and it will significantly enhance the physics capabilities of the STAR detector at central rapidities. The HFT will ensure that STAR will be able to take heavy flavor data at all luminosities attainable throughout the proposed RHIC II era

  14. Quark color-hyperfine interactions in baryons

    International Nuclear Information System (INIS)

    Anselmino, M.; Lichtenberg, D.B.

    1990-01-01

    We consider the contribution from the color-hyperfine interaction to the energies of groundstate hadrons, with an emphasis on baryons. We use experimental information about how the color-hyperfine term depends on flavor to make predictions about the masses of baryons containing a heavy quark. We then generalize some relations between color-hyperfine matrix elements in mesons and baryons to obtain a number of additional predictions about the masses of as-yet unobserved baryons. Most of our predictions are in the form of inequalities. (orig.)

  15. Patterns of flavor signals in supersymmetric models

    Energy Technology Data Exchange (ETDEWEB)

    Goto, T. [KEK National High Energy Physics, Tsukuba (Japan)]|[Kyoto Univ. (Japan). YITP; Okada, Y. [KEK National High Energy Physics, Tsukuba (Japan)]|[Graduate Univ. for Advanced Studies, Tsukuba (Japan). Dept. of Particle and Nucelar Physics; Shindou, T. [Deutsches Elektronen-Synchrotron (DESY), Hamburg (Germany)]|[International School for Advanced Studies, Trieste (Italy); Tanaka, M. [Osaka Univ., Toyonaka (Japan). Dept. of Physics

    2007-11-15

    Quark and lepton flavor signals are studied in four supersymmetric models, namely the minimal supergravity model, the minimal supersymmetric standard model with right-handed neutrinos, SU(5) supersymmetric grand unified theory with right-handed neutrinos and the minimal supersymmetric standard model with U(2) flavor symmetry. We calculate b{yields}s(d) transition observables in B{sub d} and B{sub s} decays, taking the constraint from the B{sub s}- anti B{sub s} mixing recently observed at Tevatron into account. We also calculate lepton flavor violating processes {mu} {yields} e{gamma}, {tau} {yields} {mu}{gamma} and {tau} {yields} e{gamma} for the models with right-handed neutrinos. We investigate possibilities to distinguish the flavor structure of the supersymmetry breaking sector with use of patterns of various flavor signals which are expected to be measured in experiments such as MEG, LHCb and a future Super B Factory. (orig.)

  16. A flavor sector for the composite Higgs

    Energy Technology Data Exchange (ETDEWEB)

    Vecchi, Luca, E-mail: vecchi@lanl.gov

    2013-11-25

    We discuss flavor violation in large N Composite Higgs models. We focus on scenarios in which the masses of the Standard Model fermions are controlled by hierarchical mixing parameters, as in models of Partial Compositeness. We argue that a separation of scales between flavor and Higgs dynamics can be employed to parametrically suppress dipole and penguin operators, and thus effectively remove the experimental constraints arising from the lepton sector and the neutron EDM. The dominant source of flavor violation beyond the Standard Model is therefore controlled by 4-fermion operators, whose Wilson coefficients can be made compatible with data provided the Higgs dynamics approaches a “walking” regime in the IR. Models consistent with all flavor and electroweak data can be obtained with a new physics scale within the reach of the LHC. Explicit scenarios may be realized in a 5D framework, the new key ingredient being the introduction of flavor branes where the wave functions of the bulk fermions end.

  17. Patterns of flavor signals in supersymmetric models

    International Nuclear Information System (INIS)

    Goto, T.; Tanaka, M.

    2007-11-01

    Quark and lepton flavor signals are studied in four supersymmetric models, namely the minimal supergravity model, the minimal supersymmetric standard model with right-handed neutrinos, SU(5) supersymmetric grand unified theory with right-handed neutrinos and the minimal supersymmetric standard model with U(2) flavor symmetry. We calculate b→s(d) transition observables in B d and B s decays, taking the constraint from the B s - anti B s mixing recently observed at Tevatron into account. We also calculate lepton flavor violating processes μ → eγ, τ → μγ and τ → eγ for the models with right-handed neutrinos. We investigate possibilities to distinguish the flavor structure of the supersymmetry breaking sector with use of patterns of various flavor signals which are expected to be measured in experiments such as MEG, LHCb and a future Super B Factory. (orig.)

  18. High field superconducting magnets

    Science.gov (United States)

    Hait, Thomas P. (Inventor); Shirron, Peter J. (Inventor)

    2011-01-01

    A superconducting magnet includes an insulating layer disposed about the surface of a mandrel; a superconducting wire wound in adjacent turns about the mandrel to form the superconducting magnet, wherein the superconducting wire is in thermal communication with the mandrel, and the superconducting magnet has a field-to-current ratio equal to or greater than 1.1 Tesla per Ampere; a thermally conductive potting material configured to fill interstices between the adjacent turns, wherein the thermally conductive potting material and the superconducting wire provide a path for dissipation of heat; and a voltage limiting device disposed across each end of the superconducting wire, wherein the voltage limiting device is configured to prevent a voltage excursion across the superconducting wire during quench of the superconducting magnet.

  19. Understanding and application of superconducting materials

    International Nuclear Information System (INIS)

    Moon, Byeong Mu; Lee, Chun Heung

    1997-02-01

    This book deals with superconducting materials, which contains from basic theory to application of superconducting materials. The contents of this book are mystery of superconducting materials, properties of superconducting materials, thermodynamics of superconducting materials, theoretical background of superconducting materials, tunnelling and quantum interference, classification and properties of superconducting materials, high temperature superconducting materials, production and analysis of superconducting materials and application of superconducting materials.

  20. ac superconducting articles

    International Nuclear Information System (INIS)

    Meyerhoff, R.W.

    1977-01-01

    A noval ac superconducting cable is described. It consists of a composite structure having a superconducting surface along with a high thermally conductive material wherein the superconducting surface has the desired physical properties, geometrical shape and surface finish produced by the steps of depositing a superconducting layer upon a substrate having a predetermined surface finish and shape which conforms to that of the desired superconducting article, depositing a supporting layer of material on the superconducting layer and removing the substrate, the surface of the superconductor being a replica of the substrate surface

  1. Lepton flavor non-conservation

    International Nuclear Information System (INIS)

    Kosmas, T.S.; Tuebingen Univ.; Leontaris, G.K.; Vergados, J.D.

    1994-01-01

    In the present work we review the most prominent lepton flavor violating processes (μ → eγ, μ → 3e, (μ - , e -) conversion, M - M oscillations etc.), in the context of unified gauge theories. Many currently fashionable extensions of the standard model are considered, such as: i) extensions of the fermion sector (right-handed neutrino); ii) minimal extensions involving additional Higgs scalars (more than one isodoublets, singly and doubly charged isosinglets, isotriplets with doubly charged members etc.); iii) supersymmetric or superstring inspired unified models emphasizing the implications of the renormalization group equations in the leptonic sector. Special attention is given to the experimentally most interesting (μ - , e - ) conversion in the presence of nuclei. The relevant nuclear aspects of the amplitudes are discussed in a number of fashionable nuclear models. The main features of the relevant experiments are also discussed, and detailed predictions of the above models are compared to the present experimental limits. (Author)

  2. Searches for lepton flavor violation

    International Nuclear Information System (INIS)

    Bryman, D.

    1986-01-01

    The search for lepton flavor violation has reached considerable sensitivity, but with only null results so far. The experiments are sensitive to new particle in the 1 to 100 TeV range arising in a variety of theories, although the constraints on the masses of such particles improve only as the inverse fourth power of branching ratios. Presenting, neutrinoless μe conversion in the field of a nucleus provides the most serious constraints for many models. New experiments on rare kaon decays γe conversion and μ → eγ will result in improved sensitivity in the next few years. Ignoring theoretical prejudice, it is important to study many different processes in the hope uncovering some new effects

  3. Tetraquark states with open flavors

    Energy Technology Data Exchange (ETDEWEB)

    Tang, Liang [Hebei Normal University, Department of Physics, Shijiazhuang (China); CAS Center for Excellence in Particle Physics, Beijing (China); Qiao, Cong-Feng [University of Chinese Academy of Sciences, School of Physics, Beijing (China); CAS Center for Excellence in Particle Physics, Beijing (China)

    2016-10-15

    In this work, we estimate the masses of tetraquark states with four different flavors by virtue of QCD sum rules, in both b and c sectors. We construct four [8{sub c}] {sub anti} {sub bs} x [8{sub c}] {sub anti} {sub du} tetraquark currents with J{sup P} = 0{sup +}, and then we perform an analytic calculation up to dimension eight in the operator product expansion. We keep terms which are linear in the strange quark mass m{sub s}, and in the end we find two possible tetraquark states with masses (5.57 ± 0.15) and (5.58 ± 0.15) GeV. We find that their charmed-partner masses lie in (2.54 ± 0.13) and (2.55 ± 0.13) GeV, respectively, and are hence accessible in experiments like BESIII and Belle. (orig.)

  4. Color Algebras

    Science.gov (United States)

    Mulligan, Jeffrey B.

    2017-01-01

    A color algebra refers to a system for computing sums and products of colors, analogous to additive and subtractive color mixtures. The difficulty addressed here is the fact that, because of metamerism, we cannot know with certainty the spectrum that produced a particular color solely on the basis of sensory data. Knowledge of the spectrum is not required to compute additive mixture of colors, but is critical for subtractive (multiplicative) mixture. Therefore, we cannot predict with certainty the multiplicative interactions between colors based solely on sensory data. There are two potential applications of a color algebra: first, to aid modeling phenomena of human visual perception, such as color constancy and transparency; and, second, to provide better models of the interactions of lights and surfaces for computer graphics rendering.

  5. Ocean Color

    Data.gov (United States)

    National Aeronautics and Space Administration — Satellite-derived Ocean Color Data sets from historical and currently operational NASA and International Satellite missions including the NASA Coastal Zone Color...

  6. Color naming

    OpenAIRE

    Şahin, Ebru

    1998-01-01

    Ankara : Bilkent University, Department of Interior Architecture and Environmental Design and Institute of Fine Arts, 1998. Thesis (Ph.D) -- Bilkent University, 1998 Includes bibliographical refences. In this study, visual aspects of color and neurophysiological processes involved in the phenomenon, language of color and color models were explained in addition to the discussion of different ideas, orientations and previous works behind the subject of matter. Available color ...

  7. A couplet from flavored dark matter

    Energy Technology Data Exchange (ETDEWEB)

    Agrawal, Prateek [Fermilab,P.O. Box 500, Batavia, IL, 60510 (United States); Chacko, Zackaria [Maryland Center for Fundamental Physics, Department of Physics, University of Maryland,College Park, MD, 20742-4111 (United States); Kilic, Can [Theory Group, Department of Physics and Texas Cosmology Center,The University of Texas at Austin, 2515 Speedway Stop C1608, Austin, TX, 78712-1197 (United States); Verhaaren, Christopher B. [Maryland Center for Fundamental Physics, Department of Physics, University of Maryland,College Park, MD, 20742-4111 (United States)

    2015-08-17

    We show that a couplet, a pair of closely spaced photon lines, in the X-ray spectrum is a distinctive feature of lepton flavored dark matter models for which the mass spectrum is dictated by Minimal Flavor Violation. In such a scenario, mass splittings between different dark matter flavors are determined by Standard Model Yukawa couplings and can naturally be small, allowing all three flavors to be long-lived and contribute to the observed abundance. Then, in the presence of a tiny source of flavor violation, heavier dark matter flavors can decay via a dipole transition on cosmological timescales, giving rise to three photon lines. Two of these lines are closely spaced, and constitute the couplet. Provided the flavor violation is sufficiently small, the ratios of the line energies are determined in terms of the charged lepton masses, and constitute a prediction of this framework. For dark matter masses of order the weak scale, the couplet lies in the keV-MeV region, with a much weaker line in the eV-keV region. This scenario constitutes a potential explanation for the recent claim of the observation of a 3.5 keV line. The next generation of X-ray telescopes may have the necessary resolution to resolve the double line structure of such a couplet.

  8. Flavor and CP invariant composite Higgs models

    International Nuclear Information System (INIS)

    Redi, Michele; Weiler, Andreas

    2011-09-01

    The flavor protection in composite Higgs models with partial compositeness is known to be insufficient. We explore the possibility to alleviate the tension with CP odd observables by assuming that flavor or CP are symmetries of the composite sector, broken by the coupling to Standard Model fields. One realization is that the composite sector has a flavor symmetry SU(3) or SU(3) U x SU(3) D which allows us to realize Minimal Flavor Violation. We show how to avoid the previously problematic tension between a flavor symmetric composite sector and electro-weak precision tests. Some of the light quarks are substantially or even fully composite with striking signals at the LHC. We discuss the constraints from recent dijet mass measurements and give an outlook on the discovery potential. We also present a different protection mechanism where we separate the generation of flavor hierarchies and the origin of CP violation. This can eliminate or safely reduce unwanted CP violating effects, realizing effectively ''Minimal CP Violation'' and is compatible with a dynamical generation of flavor at low scales. (orig.)

  9. A flavor protection for warped Higgsless models

    International Nuclear Information System (INIS)

    Csaki, Csaba; Curtin, David

    2009-01-01

    We examine various possibilities for realistic 5D Higgsless models on a Randall-Sundrum (RS) background, and construct a full quark sector featuring next-to-minimal flavor violation (with an exact bulk SU(2) protecting the first two generations) which satisfies electroweak and flavor constraints. The 'new custodially protected representation' is used for the third generation to protect the light quarks from flavor violations induced due to the heavy top. A combination of flavor symmetries, and an 'RS-GIM' mechanism for the right-handed quarks suppresses flavor-changing neutral currents below experimental bounds, assuming Cabibbo-Kobayashi-Maskawa-type mixing on the UV brane. In addition to the usual Higgsless RS signals, this model predicts an exotic charge-5/3 quark with mass of about 0.5 TeV which should show up at the LHC very quickly, as well as nonzero flavor-changing neutral currents which could be detected in the next generation of flavor experiments. In the course of our analysis, we also find quantitative estimates for the errors of the fermion zero-mode approximation, which are significant for Higgsless-type models.

  10. Flavor and CP invariant composite Higgs models

    Energy Technology Data Exchange (ETDEWEB)

    Redi, Michele [CERN - European Organization for Nuclear Research, Geneva (Switzerland). Theory Div.; INFN, Firenze (Italy); Weiler, Andreas [CERN - European Organization for Nuclear Research, Geneva (Switzerland). Theory Div.; Deutsches Elektronen-Synchrotron (DESY), Hamburg (Germany)

    2011-09-15

    The flavor protection in composite Higgs models with partial compositeness is known to be insufficient. We explore the possibility to alleviate the tension with CP odd observables by assuming that flavor or CP are symmetries of the composite sector, broken by the coupling to Standard Model fields. One realization is that the composite sector has a flavor symmetry SU(3) or SU(3){sub U} x SU(3){sub D} which allows us to realize Minimal Flavor Violation. We show how to avoid the previously problematic tension between a flavor symmetric composite sector and electro-weak precision tests. Some of the light quarks are substantially or even fully composite with striking signals at the LHC. We discuss the constraints from recent dijet mass measurements and give an outlook on the discovery potential. We also present a different protection mechanism where we separate the generation of flavor hierarchies and the origin of CP violation. This can eliminate or safely reduce unwanted CP violating effects, realizing effectively ''Minimal CP Violation'' and is compatible with a dynamical generation of flavor at low scales. (orig.)

  11. Irradiated beetroot extract as a colorant for cream cheese

    Science.gov (United States)

    Junqueira-Goncalves, Maria Paula; Cardoso, Lediana Pereira; Pinto, Michele Silva; Pereira, Rodrigo Magela; Soares, Nilda Ferreira; Miltz, Joseph

    2011-01-01

    A Brazilian ham-flavored cream cheese was developed using gamma-irradiated beetroot extract as the colorant. An irradiation dose of 5.0 kGy was used based on previous studies that indicated no growth of moulds, yeasts and aerobic psychotropic microorganisms during 12 days at 5 °C, and with no changes in the structure of the pigment. One part of the cheese was colored with the irradiated beetroot extract and the other part with carmine cochineal, which is a natural stable colorant but expensive and difficult to extract. Both portions were submitted to sensory evaluation with 67 panelists. No significant differences were found in flavor and overall appearance. The cream cheese containing carmine cochineal was slightly preferred in regards to color. However, being a new product, these results were encouraging and point towards the potential use of irradiated beetroot extract as a natural food colorant.

  12. Irradiated beetroot extract as a colorant for cream cheese

    Energy Technology Data Exchange (ETDEWEB)

    Junqueira-Goncalves, Maria Paula, E-mail: mpaula.junqueira@usach.c [Universidad de Santiago de Chile, Department of Food Science and Technology, Ecuador 3769, Santiago (Chile); Cardoso, Lediana Pereira; Pinto, Michele Silva; Pereira, Rodrigo Magela; Soares, Nilda Ferreira [Universidade Federal de Vicosa, Department of Food Science and Technology, CEP 36570-000, Vicosa, MG (Brazil); Miltz, Joseph [Technion Israel Institute of Technology, Department of Biotechnology and Food Engineering, Haifa 32000 (Israel)

    2011-01-15

    A Brazilian ham-flavored cream cheese was developed using gamma-irradiated beetroot extract as the colorant. An irradiation dose of 5.0 kGy was used based on previous studies that indicated no growth of moulds, yeasts and aerobic psychotropic microorganisms during 12 days at 5 {sup o}C, and with no changes in the structure of the pigment. One part of the cheese was colored with the irradiated beetroot extract and the other part with carmine cochineal, which is a natural stable colorant but expensive and difficult to extract. Both portions were submitted to sensory evaluation with 67 panelists. No significant differences were found in flavor and overall appearance. The cream cheese containing carmine cochineal was slightly preferred in regards to color. However, being a new product, these results were encouraging and point towards the potential use of irradiated beetroot extract as a natural food colorant.

  13. Irradiated beetroot extract as a colorant for cream cheese

    International Nuclear Information System (INIS)

    Junqueira-Goncalves, Maria Paula; Cardoso, Lediana Pereira; Pinto, Michele Silva; Pereira, Rodrigo Magela; Soares, Nilda Ferreira; Miltz, Joseph

    2011-01-01

    A Brazilian ham-flavored cream cheese was developed using gamma-irradiated beetroot extract as the colorant. An irradiation dose of 5.0 kGy was used based on previous studies that indicated no growth of moulds, yeasts and aerobic psychotropic microorganisms during 12 days at 5 o C, and with no changes in the structure of the pigment. One part of the cheese was colored with the irradiated beetroot extract and the other part with carmine cochineal, which is a natural stable colorant but expensive and difficult to extract. Both portions were submitted to sensory evaluation with 67 panelists. No significant differences were found in flavor and overall appearance. The cream cheese containing carmine cochineal was slightly preferred in regards to color. However, being a new product, these results were encouraging and point towards the potential use of irradiated beetroot extract as a natural food colorant.

  14. WORKSHOPS: Radiofrequency superconductivity

    International Nuclear Information System (INIS)

    Anon.

    1992-01-01

    In the continual push towards higher energy particle beams, superconducting radiofrequency techniques now play a vital role, highlighted in the fifth workshop on radiofrequency superconductivity, held at DESY from 19 - 24 August 1991

  15. WORKSHOPS: Radiofrequency superconductivity

    Energy Technology Data Exchange (ETDEWEB)

    Anon.

    1992-01-15

    In the continual push towards higher energy particle beams, superconducting radiofrequency techniques now play a vital role, highlighted in the fifth workshop on radiofrequency superconductivity, held at DESY from 19 - 24 August 1991.

  16. Two flavor QCD and Confinement

    DEFF Research Database (Denmark)

    D'Elia, M.; Di Giacomo, A.; Pica, Claudio

    2005-01-01

    We argue that the order of the chiral transition for N_f=2 is a sensitive probe of the QCD vacuum, in particular of the mechanism of color confinement. A strategy is developed to investigate the order of the transition by use of finite size scaling analysis. An in-depth numerical investigation is...

  17. (S3)3 theories of flavor

    International Nuclear Information System (INIS)

    Carone, C.D.

    1996-07-01

    The author presents a supersymmetric theory of flavor based on the discrete flavor group (S 3 ) 3 . The model can account for the masses and mixing angles of the standard model, while maintaining sufficient sfermion degeneracy to evade the supersymmetric flavor problem. The author demonstrates that the model has a viable phenomenology and makes one very striking prediction: the nucleon decays predominantly to Kl where l is a first generation lepton. He shows that the modes n → K 0 bar ν e , p → K + bar ν e , and p → K 0 e + occur at comparable rates, and could well be discovered simultaneously at the SuperKamiokande experiment

  18. Topological phase in two flavor neutrino oscillations

    International Nuclear Information System (INIS)

    Mehta, Poonam

    2009-01-01

    We show that the phase appearing in neutrino flavor oscillation formulae has a geometric and topological contribution. We identify a topological phase appearing in the two flavor neutrino oscillation formula using Pancharatnam's prescription of quantum collapses between nonorthogonal states. Such quantum collapses appear naturally in the expression for appearance and survival probabilities of neutrinos. Our analysis applies to neutrinos propagating in vacuum or through matter. For the minimal case of two flavors with CP conservation, our study shows for the first time that there is a geometric interpretation of the neutrino oscillation formulae for the detection probability of neutrino species.

  19. Heavy flavor baryons in hypercentral model

    International Nuclear Information System (INIS)

    Patel, Bhavin; Vinodkumar, P.C.; Rai, Ajay Kumar

    2008-01-01

    Heavy flavor baryons containing single and double charm (beauty) quarks with light flavor combinations are studied using the hypercentral description of the three- body problem. The confinement potential is assumed as hypercentral Coulomb plus power potential with power index υ. The ground state masses of the heavy flavor, J P = 1/2 + and 3/2 + baryons are computed for different power indices, υ starting from 0.5 to 2.0. The predicted masses are found to attain a saturated value in each case of quark combinations beyond the power index υ = 1.0. (author)

  20. [Inheritance on and innovation of traditional Chinese medicine (TCM) flavor theory and TCM flavor standardization principle flavor theory in Compendium of Materia Medica].

    Science.gov (United States)

    Zhang, Wei; Zhang, Rui-xian; Li, Jian

    2015-12-01

    All previous literatures about Chinese herbal medicines show distinctive traditional Chinese medicine (TCM) flavors. Compendium of Materia Medica is an influential book in TCM history. The TCM flavor theory and flavor standardization principle in this book has important significance for modern TCM flavor standardization. Compendium of Materia Medica pays attention to the flavor theory, explain the relations between the flavor of medicine and its therapeutic effects by means of Neo-Confucianism of the Song and Ming Dynasties. However,the book has not reflected and further developed the systemic theory, which originated in the Jin and Yuan dynasty. In Compendium of Materia Medica , flavor are standardized just by tasting medicines, instead of deducing flavors. Therefore, medicine tasting should be adopted as the major method to standardize the flavor of medicine.

  1. On the flavor problem in strongly coupled theories

    Energy Technology Data Exchange (ETDEWEB)

    Bauer, Martin

    2012-11-28

    Randall Sundrum model in the literature, which try to attenuate this bound are reviewed and categorized. Subsequently, a novel solution to this flavor problem, based on an extended color gauge group in the bulk and its thorough implementation in the RS model, will be presented, as well as an analysis of the observables mentioned above in the extended model. This solution is especially motivated from the point of view of the strongly coupled dual theory and the implications for strongly coupled models of new physics, which do not possess a holographic dual, are examined. Finally, the top quark plays a special role in models with a geometric explanation of flavor hierarchies and the predictions in the Randall-Sundrum model with and without the proposed extension for the forward-backward asymmetry A{sup t}{sub FB} in top pair production are computed.

  2. On the flavor problem in strongly coupled theories

    International Nuclear Information System (INIS)

    Bauer, Martin

    2012-01-01

    . Subsequently, a novel solution to this flavor problem, based on an extended color gauge group in the bulk and its thorough implementation in the RS model, will be presented, as well as an analysis of the observables mentioned above in the extended model. This solution is especially motivated from the point of view of the strongly coupled dual theory and the implications for strongly coupled models of new physics, which do not possess a holographic dual, are examined. Finally, the top quark plays a special role in models with a geometric explanation of flavor hierarchies and the predictions in the Randall-Sundrum model with and without the proposed extension for the forward-backward asymmetry A t FB in top pair production are computed.

  3. Superconducting current in a bisoliton superconductivity model

    International Nuclear Information System (INIS)

    Ermakov, V.N.; Kruchinin, S.P.; Ponezha, E.A.

    1991-01-01

    It is shown that the transition into a superconducting state with the current which is described by a bisoliton superconductivity model is accompanied by the deformation of the spectrum of one-particle states of the current carriers. The deformation value is proportional to the conducting current force. The residuaby resistance in such state is absent

  4. Color Categories and Color Appearance

    Science.gov (United States)

    Webster, Michael A.; Kay, Paul

    2012-01-01

    We examined categorical effects in color appearance in two tasks, which in part differed in the extent to which color naming was explicitly required for the response. In one, we measured the effects of color differences on perceptual grouping for hues that spanned the blue-green boundary, to test whether chromatic differences across the boundary…

  5. Color Terms and Color Concepts

    Science.gov (United States)

    Davidoff, Jules

    2006-01-01

    In their lead articles, both Kowalski and Zimiles (2006) and O'Hanlon and Roberson (2006) declare a general relation between color term knowledge and the ability to conceptually represent color. Kowalski and Zimiles, in particular, argue for a priority for the conceptual representation in color term acquisition. The complexities of the interaction…

  6. 21 CFR 169.181 - Vanilla-vanillin flavoring.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Vanilla-vanillin flavoring. 169.181 Section 169... Dressings and Flavorings § 169.181 Vanilla-vanillin flavoring. (a) Vanilla-vanillin flavoring conforms to... ingredients prescribed for vanilla-vanillin extract by § 169.180, except that its content of ethyl alcohol is...

  7. 21 CFR 172.585 - Sugar beet extract flavor base.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 3 2010-04-01 2009-04-01 true Sugar beet extract flavor base. 172.585 Section 172... CONSUMPTION Flavoring Agents and Related Substances § 172.585 Sugar beet extract flavor base. Sugar beet extract flavor base may be safely used in food in accordance with the provisions of this section. (a...

  8. Progress in Flavor Physics (1/3)

    CERN Multimedia

    CERN. Geneva

    2013-01-01

    We present a pedagogical introduction to quark flavor physics, within and beyond the Standard Model. Particular attention is devoted to the phenomenology of B and D decays, in view of recent and possible future results at the LHC experiments.

  9. Theoretically palatable flavor combinations of astrophysical neutrinos

    International Nuclear Information System (INIS)

    Bustamante, Mauricio

    2015-07-01

    The flavor composition of high-energy astrophysical neutrinos can reveal the physics governing their production, propagation, and interaction. The IceCube Collaboration has published the first experimental determination of the ratio of the flux in each flavor to the total. We present, as a theoretical counterpart, new results for the allowed ranges of flavor ratios at Earth for arbitrary flavor ratios in the sources. Our results will allow IceCube to more quickly identify when their data imply standard physics, a general class of new physics with arbitrary (incoherent) combinations of mass eigenstates, or new physics that goes beyond that, e.g., with terms that dominate the Hamiltonian at high energy.

  10. Prospects in lepton-flavor violation

    International Nuclear Information System (INIS)

    Hoffman, C.M.

    1982-01-01

    The theoretical and experimental situation regarding lepton-flavor conservation is reviewed and upcoming experiments are described. It is concluded that future improvements in experimental sensitivities will require higher flux, higher quality muon and kaon beams

  11. Heavy flavor baryons in hypercentral model

    Indian Academy of Sciences (India)

    periments have generated much interest in the spectroscopy of heavy flavor baryons ... the point of view of simple systems to study three-body problems. ..... One of the authors (PCV) acknowledges the financial support from the University.

  12. Lectures on Flavor Physics and CP Violation

    CERN Document Server

    Grinstein, Benjamín

    2016-12-20

    These lectures on flavor physics are an introduction to the subject. First lec- ture: We discuss the meaning of flavor and the importance of flavor physics in restricting extensions of the Standard Model (SM) of Electroweak interactions. We explain the origin of the KM matrix and how its elements are determined. We discuss FCNC and the GIM mechanism, followed by how a principle of Minimal Flavor Violation leads to SM extensions that are safe as far as FCNC are concerned even if the new physics comes in at low, TeVish scales. This is illustrated by the example of B radiative decays ( b → sγ ). Second lecture: We then turn our attention to CP-violation. We start by presenting neutral meson mixing. Then we consider various CP-asymmetries, culminating in the theoretically clean interference between mixing and decay into CP eigenstates.

  13. Prenatal flavor exposure affects flavor recognition and stress-related behavior of piglets.

    Science.gov (United States)

    Oostindjer, Marije; Bolhuis, J Elizabeth; van den Brand, Henry; Kemp, Bas

    2009-11-01

    Exposure to flavors in the amniotic fluid and mother's milk derived from the maternal diet has been shown to modulate food preferences and neophobia of young animals of several species. Aim of the experiment was to study the effects of pre- and postnatal flavor exposure on behavior of piglets during (re)exposure to this flavor. Furthermore, we investigated whether varying stress levels, caused by different test settings, affected behavior of animals during (re)exposure. Piglets were exposed to anisic flavor through the maternal diet during late gestation and/or during lactation or never. Piglets that were prenatally exposed to the flavor through the maternal diet behaved differently compared with unexposed pigs during reexposure to the flavor in several tests, suggesting recognition of the flavor. The differences between groups were more pronounced in tests with relatively high stress levels. This suggests that stress levels, caused by the design of the test, can affect the behavior shown in the presence of the flavor. We conclude that prenatal flavor exposure affects behaviors of piglets that are indicative of recognition and that these behaviors are influenced by stress levels during (re)exposure.

  14. Lepton flavor violation in an extended MSSM

    CERN Document Server

    Espinosa-Castañeda, R.; Gómez-Bock, M.; Mondragón, M.

    2016-01-01

    In this work we explore a lepton flavor violation effect induced at one loop for a flavor structure in an extended minimal standard supersymmetric model, considering an ansatz for the trilinear term. In particular we find a finite expression which will show the impact of this phenomena in the $h\\to \\mu \\tau$ decay, produced by a mixing in the trilinear coupling of the soft supersymmetric Lagrangian.

  15. Enhanced superconductivity of fullerenes

    Energy Technology Data Exchange (ETDEWEB)

    Washington, II, Aaron L.; Teprovich, Joseph A.; Zidan, Ragaiy

    2017-06-20

    Methods for enhancing characteristics of superconductive fullerenes and devices incorporating the fullerenes are disclosed. Enhancements can include increase in the critical transition temperature at a constant magnetic field; the existence of a superconducting hysteresis over a changing magnetic field; a decrease in the stabilizing magnetic field required for the onset of superconductivity; and/or an increase in the stability of superconductivity over a large magnetic field. The enhancements can be brought about by transmitting electromagnetic radiation to the superconductive fullerene such that the electromagnetic radiation impinges on the fullerene with an energy that is greater than the band gap of the fullerene.

  16. Superconductivity in Medicine

    Science.gov (United States)

    Alonso, Jose R.; Antaya, Timothy A.

    2012-01-01

    Superconductivity is playing an increasingly important role in advanced medical technologies. Compact superconducting cyclotrons are emerging as powerful tools for external beam therapy with protons and carbon ions, and offer advantages of cost and size reduction in isotope production as well. Superconducting magnets in isocentric gantries reduce their size and weight to practical proportions. In diagnostic imaging, superconducting magnets have been crucial for the successful clinical implementation of magnetic resonance imaging. This article introduces each of those areas and describes the role which superconductivity is playing in them.

  17. Charmless B→VP decays using flavor SU(3) symmetry

    International Nuclear Information System (INIS)

    Chiang Chengwei; Gronau, Michael; Luo Zumin; Rosner, Jonathan L.; Suprun, Denis A.

    2004-01-01

    The decays of B mesons to a charmless vector (V) and pseudoscalar (P) meson are analyzed within a framework of flavor SU(3) in which symmetry breaking is taken into account through ratios of decay constants in tree (T) amplitudes but exact SU(3) is assumed for color-suppressed and penguin amplitudes. The magnitudes and relative phases of tree and penguin amplitudes are extracted from data, the symmetry assumption is tested, and predictions are made for rates and CP asymmetries in as-yet-unseen decay modes. A key assumption for which we perform some tests and suggest others is a relation between penguin amplitudes in which the spectator quark is incorporated into either a pseudoscalar meson or a vector meson. Values of γ slightly restricting the range currently allowed by fits to other data are favored, but outside this range there remain acceptable solutions which cannot be excluded solely on the basis of present B→VP experiments

  18. Bi-local baryon interpolating fields with two flavors

    Energy Technology Data Exchange (ETDEWEB)

    Dmitrasinovic, V. [Belgrade University, Institute of Physics, Pregrevica 118, Zemun, P.O. Box 57, Beograd (RS); Chen, Hua-Xing [Institutos de Investigacion de Paterna, Departamento de Fisica Teorica and IFIC, Centro Mixto Universidad de Valencia-CSIC, Valencia (Spain); Peking University, Department of Physics and State Key Laboratory of Nuclear Physics and Technology, Beijing (China)

    2011-02-15

    We construct bi-local interpolating field operators for baryons consisting of three quarks with two flavors, assuming good isospin symmetry. We use the restrictions following from the Pauli principle to derive relations/identities among the baryon operators with identical quantum numbers. Such relations that follow from the combined spatial, Dirac, color, and isospin Fierz transformations may be called the (total/complete) Fierz identities. These relations reduce the number of independent baryon operators with any given spin and isospin. We also study the Abelian and non-Abelian chiral transformation properties of these fields and place them into baryon chiral multiplets. Thus we derive the independent baryon interpolating fields with given values of spin (Lorentz group representation), chiral symmetry (U{sub L}(2) x U{sub R}(2) group representation) and isospin appropriate for the first angular excited states of the nucleon. (orig.)

  19. Acceptance of sugar reduction in flavored yogurt.

    Science.gov (United States)

    Chollet, M; Gille, D; Schmid, A; Walther, B; Piccinali, P

    2013-09-01

    To investigate what level of sugar reduction is accepted in flavored yogurt, we conducted a hedonic test focusing on the degree of liking of the products and on optimal sweetness and aroma levels. For both flavorings (strawberry and coffee), consumers preferred yogurt containing 10% added sugar. However, yogurt containing 7% added sugar was also acceptable. On the just-about-right scale, yogurt containing 10% sugar was more often described as too sweet compared with yogurt containing 7% sugar. On the other hand, the sweetness and aroma intensity for yogurt containing 5% sugar was judged as too low. A second test was conducted to determine the effect of flavoring concentration on the acceptance of yogurt containing 7% sugar. Yogurts containing the highest concentrations of flavoring (11% strawberry, 0.75% coffee) were less appreciated. Additionally, the largest percentage of consumers perceived these yogurts as "not sweet enough." These results indicate that consumers would accept flavored yogurts with 7% added sugar instead of 10%, but 5% sugar would be too low. Additionally, an increase in flavor concentration is undesirable for yogurt containing 7% added sugar. Copyright © 2013 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  20. Color categories and color appearance

    Science.gov (United States)

    Webster, Michael A.; Kay, Paul

    2011-01-01

    We examined categorical effects in color appearance in two tasks, which in part differed in the extent to which color naming was explicitly required for the response. In one, we measured the effects of color differences on perceptual grouping for hues that spanned the blue–green boundary, to test whether chromatic differences across the boundary were perceptually exaggerated. This task did not require overt judgments of the perceived colors, and the tendency to group showed only a weak and inconsistent categorical bias. In a second case, we analyzed results from two prior studies of hue scaling of chromatic stimuli (De Valois, De Valois, Switkes, & Mahon, 1997; Malkoc, Kay, & Webster, 2005), to test whether color appearance changed more rapidly around the blue–green boundary. In this task observers directly judge the perceived color of the stimuli and these judgments tended to show much stronger categorical effects. The differences between these tasks could arise either because different signals mediate color grouping and color appearance, or because linguistic categories might differentially intrude on the response to color and/or on the perception of color. Our results suggest that the interaction between language and color processing may be highly dependent on the specific task and cognitive demands and strategies of the observer, and also highlight pronounced individual differences in the tendency to exhibit categorical responses. PMID:22176751

  1. On flavor violation for massive and mixed neutrinos

    International Nuclear Information System (INIS)

    Blasone, M.; Capolupo, A.; Ji, C.R.; Vitiello, G.

    2009-01-01

    We discuss flavor charges and states for interacting mixed neutrinos in QFT. We show that the Pontecorvo states are not eigenstates of the flavor charges. This implies that their use in describing the flavor neutrinos produces a violation of lepton charge conservation in the production/detection vertices. The flavor states defined as eigenstates of the flavor charges give the correct representation of mixed neutrinos in charged current weak interaction processes.

  2. Processing of Color Words Activates Color Representations

    Science.gov (United States)

    Richter, Tobias; Zwaan, Rolf A.

    2009-01-01

    Two experiments were conducted to investigate whether color representations are routinely activated when color words are processed. Congruency effects of colors and color words were observed in both directions. Lexical decisions on color words were faster when preceding colors matched the color named by the word. Color-discrimination responses…

  3. Superconductivity in transition metals.

    Science.gov (United States)

    Slocombe, Daniel R; Kuznetsov, Vladimir L; Grochala, Wojciech; Williams, Robert J P; Edwards, Peter P

    2015-03-13

    A qualitative account of the occurrence and magnitude of superconductivity in the transition metals is presented, with a primary emphasis on elements of the first row. Correlations of the important parameters of the Bardeen-Cooper-Schrieffer theory of superconductivity are highlighted with respect to the number of d-shell electrons per atom of the transition elements. The relation between the systematics of superconductivity in the transition metals and the periodic table high-lights the importance of short-range or chemical bonding on the remarkable natural phenomenon of superconductivity in the chemical elements. A relationship between superconductivity and lattice instability appears naturally as a balance and competition between localized covalent bonding and so-called broken covalency, which favours d-electron delocalization and superconductivity. In this manner, the systematics of superconductivity and various other physical properties of the transition elements are related and unified. © 2015 The Author(s) Published by the Royal Society. All rights reserved.

  4. The Influence of Color on the Consumer's Experience of Beer.

    Science.gov (United States)

    Carvalho, Felipe Reinoso; Moors, Pieter; Wagemans, Johan; Spence, Charles

    2017-01-01

    Visual appearance (e.g., color) cues set expectations regarding the likely taste and flavor properties of food and drink. These expectations may, in turn, anchor the subsequent tasting experience. In the present study, we examined the influence of the color of a beer on the consumer's experience. Dark and pale beers were evaluated both before and after tasting. Importantly, these beers were indistinguishable in terms of their taste/flavor when tasted without any visual cues. The results indicate that the differing visual appearance of the beers led to clear differences in expected taste/flavor. However, after tasting, no differences in flavor ratings were observed, indicating that the expectations based on visual cues did not influence the actual tasting experience. The participants also expected the dark beer to be more expensive than the pale one. These outcomes suggest that changes in the visual appearance of a beer lead to significant changes in the way in which consumers expect the beer to taste. At the same time, however, our findings also suggest the need for more evidence to be collected in order to determine the boundary conditions on when such crossmodal expectations may vs. may not affect the tasting experience. Highlights: The expected flavor of a beer is affected by its visual appearance. No differences in flavor ratings were observed on tasting. Consumers expect dark beers to be more expensive than pale/amber beers.

  5. A new vision for the science of human flavor perception

    Directory of Open Access Journals (Sweden)

    Gordon M Shepherd

    2014-07-01

    Full Text Available The conference was organized and welcomed by Lisa Sasson, representing the NYU Steinhardt School and its Department of Food Science, Nutrition and Public Health in cooperation with the NYU School of Dentistry. As a co-organizer, I added my welcome, and explained how the many disciplines brought together in the conference constituted a new vision for the science of human flavor perception, which can be summarized by the term “neurogastronomy” (1. The speakers and the disciplines they represent were bound together by several principles. First, "Nothing in biology makes sense except in the light of evolution." This is understood to apply to most research in biology; here we wished to show that it applies especially to the human behavior of choosing foods to eat, a view put forward most prominently by Richard Wrangham based on his book "Catching Fire: How Cooking Made Us Human". We also wished to show that the sensory and motor apparatus of the mouth and nose need to be understood as adaptations through human evolution, as carefully documented by Daniel Lieberman, based on his recent "Evolution of the Human Head". Many of the speakers picked up this theme in their presentations. It is clear that an evolutionary framework must be part of understanding flavor and healthy eating. A second principle was that "Flavor is not in the food; it is created by the brain". Just as color is created out of different wavelengths of light by neural processing mechanisms in our brains, so is flavor created by neural processing mechanisms out of different molecules emitted by the food and drink in our mouths. This requires understanding neural mechanisms at all levels of organization of the brain, a vast field that our conference only began to address, starting with the sensory receptors and sensory systems as discussed by Gary Beauchamp for taste and Stuart Firestein for olfaction. Current research reported by Ivan De Araujo on sugars is dissociating their sweet

  6. Neutron Electric Dipole Moment from colored scalars⋆

    Directory of Open Access Journals (Sweden)

    Fajfer Svjetlana

    2014-01-01

    Full Text Available We present new contributions to the neutron electric dipole moment induced by a color octet, weak doublet scalar, accommodated within a modified Minimal Flavor Violating framework. These flavor non-diagonal couplings of the color octet scalar might account for an assymmetry of order 3 × 10−3 for aCP(D0 → K−K+ − aCP(D0 → π+π− at tree level. The same couplings constrained by this assymmetry also induce two-loop contributions to the neutron electric dipole moment. We find that the direct CP violating asymmetry in neutral D-meson decays is more constraining on the allowed parameter space than the current experimental bound on neutron electric dipole moment.

  7. Colored operads

    CERN Document Server

    Yau, Donald

    2016-01-01

    The subject of this book is the theory of operads and colored operads, sometimes called symmetric multicategories. A (colored) operad is an abstract object which encodes operations with multiple inputs and one output and relations between such operations. The theory originated in the early 1970s in homotopy theory and quickly became very important in algebraic topology, algebra, algebraic geometry, and even theoretical physics (string theory). Topics covered include basic graph theory, basic category theory, colored operads, and algebras over colored operads. Free colored operads are discussed in complete detail and in full generality. The intended audience of this book includes students and researchers in mathematics and other sciences where operads and colored operads are used. The prerequisite for this book is minimal. Every major concept is thoroughly motivated. There are many graphical illustrations and about 150 exercises. This book can be used in a graduate course and for independent study.

  8. Color metallography

    International Nuclear Information System (INIS)

    Hasson, Raymond.

    1976-06-01

    After a short introduction explaining the reasons why color metallography was adopted, the various operations involved in this technique are described in turn and illustrated by colored photomicrographs. The sample preparation (cutting, covering) and surface preparation (trimming, polishing, finishing) are described briefly. The operations specific to color metallography are then detailed: revelation of the structure of polished surfaces, dye impregnation techniques, optical systems used in macrography, in micrography, different light sources used in microscopy, photographic methods [fr

  9. Modeling human color categorization: Color discrimination and color memory

    OpenAIRE

    Heskes, T.; van den Broek, Egon; Lucas, P.; Hendriks, Maria A.; Vuurpijl, L.G.; Puts, M.J.H.; Wiegerinck, W.

    2003-01-01

    Color matching in Content-Based Image Retrieval is done using a color space and measuring distances between colors. Such an approach yields non-intuitive results for the user. We introduce color categories (or focal colors), determine that they are valid, and use them in two experiments. The experiments conducted prove the difference between color categorization by the cognitive processes color discrimination and color memory. In addition, they yield a Color Look-Up Table, which can improve c...

  10. COLOR IMAGES

    Directory of Open Access Journals (Sweden)

    Dominique Lafon

    2011-05-01

    Full Text Available The goal of this article is to present specific capabilities and limitations of the use of color digital images in a characterization process. The whole process is investigated, from the acquisition of digital color images to the analysis of the information relevant to various applications in the field of material characterization. A digital color image can be considered as a matrix of pixels with values expressed in a vector-space (commonly 3 dimensional space whose specificity, compared to grey-scale images, is to ensure a coding and a representation of the output image (visualisation printing that fits the human visual reality. In a characterization process, it is interesting to regard color image attnbutes as a set of visual aspect measurements on a material surface. Color measurement systems (spectrocolorimeters, colorimeters and radiometers and cameras use the same type of light detectors: most of them use Charge Coupled Devices sensors. The difference between the two types of color data acquisition systems is that color measurement systems provide a global information of the observed surface (average aspect of the surface: the color texture is not taken into account. Thus, it seems interesting to use imaging systems as measuring instruments for the quantitative characterization of the color texture.

  11. Dihyperons in chiral color dielectric model

    Indian Academy of Sciences (India)

    are the usual Gell-Mann matrices acting in color and flavor space respectively. The fla- vor symmetry breaking is incorporated in the Lagrangian through the quark mass term. (m0 + (m χ)U5), where m0 = 0 for u and d quarks. So masses of u d and s quarks are m, m0 and m0 +m respectively. The meson matrix consists of η, ...

  12. Heavy-flavor parton distributions without heavy-flavor matching prescriptions

    NARCIS (Netherlands)

    Bertone, Valerio; Glazov, Alexandre; Mitov, Alexander; Papanastasiou, Andrew S.; Ubiali, Maria

    We show that the well-known obstacle for working with the zero-mass variable flavor number scheme, namely, the omission of O(1) mass power corrections close to the conventional heavy flavor matching point (HFMP) μb = m, can be easily overcome. For this it is sufficient to take advantage of the

  13. Prenatal Flavor Exposure Affects Flavor Recognition and Stress-Related Behavior of Piglets

    NARCIS (Netherlands)

    Oostindjer, M.; Bolhuis, J.E.; Brand, van den H.; Kemp, B.

    2009-01-01

    Exposure to flavors in the amniotic fluid and mother's milk derived from the maternal diet has been shown to modulate food preferences and neophobia of young animals of several species. Aim of the experiment was to study the effects of pre- and postnatal flavor exposure on behavior of piglets during

  14. Colored Chaos

    Science.gov (United States)

    2004-01-01

    [figure removed for brevity, see original site] Released 7 May 2004 This daytime visible color image was collected on May 30, 2002 during the Southern Fall season in Atlantis Chaos. The THEMIS VIS camera is capable of capturing color images of the martian surface using its five different color filters. In this mode of operation, the spatial resolution and coverage of the image must be reduced to accommodate the additional data volume produced from the use of multiple filters. To make a color image, three of the five filter images (each in grayscale) are selected. Each is contrast enhanced and then converted to a red, green, or blue intensity image. These three images are then combined to produce a full color, single image. Because the THEMIS color filters don't span the full range of colors seen by the human eye, a color THEMIS image does not represent true color. Also, because each single-filter image is contrast enhanced before inclusion in the three-color image, the apparent color variation of the scene is exaggerated. Nevertheless, the color variation that does appear is representative of some change in color, however subtle, in the actual scene. Note that the long edges of THEMIS color images typically contain color artifacts that do not represent surface variation. Image information: VIS instrument. Latitude -34.5, Longitude 183.6 East (176.4 West). 38 meter/pixel resolution. Note: this THEMIS visual image has not been radiometrically nor geometrically calibrated for this preliminary release. An empirical correction has been performed to remove instrumental effects. A linear shift has been applied in the cross-track and down-track direction to approximate spacecraft and planetary motion. Fully calibrated and geometrically projected images will be released through the Planetary Data System in accordance with Project policies at a later time. NASA's Jet Propulsion Laboratory manages the 2001 Mars Odyssey mission for NASA's Office of Space Science, Washington, D

  15. Colored leptons

    International Nuclear Information System (INIS)

    Harari, H.

    1985-01-01

    If leptons are composite and if they contain colored preons, one expects the existence of heavy color-octet fermions with quantum numbers similar to those of ordinary leptons. Such a ''colored lepton'' should decay into a gluon and a lepton, yielding a unique experimental signature. Charged ''colored leptons'' probably have masses of the order of the compositeness scale Λ > or approx. 1 TeV. They may be copiously produced at future multi-TeV e + e - , ep and hadron colliders. ''Colored neutrinos'' may have both Dirac and Majorana masses. They could be much lighter than Λ, possibly as light as 100 GeV or less. In such a case they should be readily produced at the CERN anti pp collider, yielding spectacular monojet and dijet events. They may also be produced at LEP and HERA. (orig.)

  16. What is Color Blindness?

    Science.gov (United States)

    ... Color Blindness? Who Is at Risk for Color Blindness? Color Blindness Causes Color Blindness Diagnosis and Treatment How Color Blindness Is Tested What Is Color Blindness? Leer en Español: ¿Qué es el daltonismo? Written ...

  17. Flavorful hybrid anomaly-gravity mediation

    International Nuclear Information System (INIS)

    Gross, Christian; Hiller, Gudrun

    2011-01-01

    We consider supersymmetric models where anomaly and gravity mediation give comparable contributions to the soft terms and discuss how this can be realized in a five-dimensional brane world. The gaugino mass pattern of anomaly mediation is preserved in such a hybrid setup. The flavorful gravity-mediated contribution cures the tachyonic slepton problem of anomaly mediation. The supersymmetric flavor puzzle is solved by alignment. We explicitly show how a working flavor-tachyon link can be realized with Abelian flavor symmetries and give the characteristic signatures of the framework, including O(1) slepton mass splittings between different generations and between doublets and singlets. This provides opportunities for same flavor dilepton edge measurements with missing energy at the Large Hadron Collider (LHC). Rare lepton decay rates could be close to their current experimental limit. Compared to pure gravity mediation, the hybrid model is advantageous because it features a heavy gravitino which can avoid the cosmological gravitino problem of gravity-mediated models combined with leptogenesis.

  18. Flavor Alignment via Shining in RS

    CERN Document Server

    Csáki, Csaba; Surujon, Ze'ev; Weiler, Andreas

    2010-01-01

    We present a class of warped extra dimensional models whose flavor violating interactions are much suppressed compared to the usual anarchic case due to flavor alignment. Such suppression can be achieved in models where part of the global flavor symmetry is gauged in the bulk and broken in a controlled manner. We show that the bulk masses can be aligned with the down type Yukawa couplings by an appropriate choice of bulk flavon field representations and TeV brane dynamics. This alignment could reduce the flavor violating effects to levels which allow for a Kaluza-Klein scale as low as 2-3 TeV, making the model observable at the LHC. However, the up-type Yukawa couplings on the IR brane, which are bounded from below by recent bounds on CP violation in the D system, induce flavor misalignment radiatively. Off-diagonal down-type Yukawa couplings and kinetic mixings for the down quarks are both consequences of this effect. These radiative Yukawa corrections can be reduced by raising the flavon VEV on the IR brane...

  19. Laser activated superconducting switch

    International Nuclear Information System (INIS)

    Wolf, A.A.

    1976-01-01

    A superconducting switch or bistable device is described consisting of a superconductor in a cryogen maintaining a temperature just below the transition temperature, having a window of the proper optical frequency band for passing a laser beam which may impinge on the superconductor when desired. The frequency of the laser is equal to or greater than the optical absorption frequency of the superconducting material and is consistent with the ratio of the gap energy of the switch material to Planck's constant, to cause depairing of electrons, and thereby normalize the superconductor. Some embodiments comprise first and second superconducting metals. Other embodiments feature the two superconducting metals separated by a thin film insulator through which the superconducting electrons tunnel during superconductivity

  20. Frontiers in Superconducting Materials

    CERN Document Server

    Narlikar, Anant V

    2005-01-01

    Frontiers in Superconducting Materials gives a state-of-the-art report of the most important topics of the current research in superconductive materials and related phenomena. It comprises 30 chapters written by renowned international experts in the field. It is of central interest to researchers and specialists in Physics and Materials Science, both in academic and industrial research, as well as advanced students. It also addresses electronic and electrical engineers. Even non-specialists interested in superconductivity might find some useful answers.

  1. Superconductivity and their applications

    OpenAIRE

    Roque, António; Sousa, Duarte M.; Fernão Pires, Vítor; Margato, Elmano

    2017-01-01

    Trabalho apresentado em International Conference on Renewable Energies and Power Quality (ICREPQ’17), 4 a 6 de Abril de 2017, Málaga, Espanha The research in the field of superconductivity has led to the synthesis of superconducting materials with features that allow you to expand the applicability of this kind of materials. Among the superconducting materials characteristics, the critical temperature of the superconductor is framing the range and type of industrial applications that can b...

  2. Superconducting machines. Chapter 4

    International Nuclear Information System (INIS)

    Appleton, A.D.

    1977-01-01

    A brief account is given of the principles of superconductivity and superconductors. The properties of Nb-Ti superconductors and the method of flux stabilization are described. The basic features of superconducting d.c. machines are illustrated by the use of these machines for ship propulsion, steel-mill drives, industrial drives, aluminium production, and other d.c. power supplies. Superconducting a.c. generators and their design parameters are discussed. (U.K.)

  3. Superconductivity in the actinides

    International Nuclear Information System (INIS)

    Smith, J.L.; Lawson, A.C.

    1985-01-01

    The trends in the occurrence of superconductivity in actinide materials are discussed. Most of them seem to show simple transition metal behavior. However, the superconductivity of americium proves that the f electrons are localized in that element and that ''actinides'' is the correct name for this row of elements. Recently the superconductivity of UBe 13 and UPt 3 has been shown to be extremely unusual, and these compounds fall in the new class of compounds now known as heavy fermion materials

  4. WORKSHOP: Radiofrequency superconductivity

    Energy Technology Data Exchange (ETDEWEB)

    Anon.

    1984-10-15

    The Second Workshop on Radiofrequency Superconductivity was held at CERN from 23-27 July, four years after the first, organized at Karlsruhe. 35 invited talks were presented to the about 80 participants from Australia, Brazil, Europe, Japan and the United States. For the first time, ten Laboratories operating or planning superconducting accelerators for heavy ions participated and shared their experience with the community proposing the use of superconducting accelerating sections for electron accelerators.

  5. WORKSHOP: Radiofrequency superconductivity

    International Nuclear Information System (INIS)

    Anon.

    1984-01-01

    The Second Workshop on Radiofrequency Superconductivity was held at CERN from 23-27 July, four years after the first, organized at Karlsruhe. 35 invited talks were presented to the about 80 participants from Australia, Brazil, Europe, Japan and the United States. For the first time, ten Laboratories operating or planning superconducting accelerators for heavy ions participated and shared their experience with the community proposing the use of superconducting accelerating sections for electron accelerators

  6. Sensory attributes and consumer acceptance of sweetpotato cultivars with varying flesh colors

    Science.gov (United States)

    The sensory characteristics of sweet potatoes (n = 12 cultivars) with varying flesh color (orange, purple, yellow) and the impact of flesh colors on consumer acceptance were evaluated. A lexicon was developed for sweet potato flavor followed by consumer acceptance testing conducted with and without ...

  7. Superconductivity in power engineering

    International Nuclear Information System (INIS)

    1989-01-01

    This proceedings volume presents 24 conference papers and 15 posters dealing with the following aspects: 1) Principles and elementary aspects of high-temperature superconductivity (3 plenary lectures); 2) Preparation, properties and materials requirements of metallic or oxide superconductors (critical current behaviour, soldered joints, structural studies); 3) Magnet technology (large magnets for thermonuclear fusion devices; magnets for particle accelerators and medical devices); 4) Magnetic levitation and superconductivity; 5) Cryogenics; 6) Energy storage systems using superconducting coils (SMES); 7) Superconducting power transmission cables, switches, transformers, and generator systems for power plant; 8) Supporting activities, industrial aspects, patents. There are thirty-eight records in the ENERGY database relating to individual conference papers. (MM) [de

  8. Superconductivity and its application

    International Nuclear Information System (INIS)

    Spadoni, M.

    1988-01-01

    This paper, after a short introduction to superconductivity and to multifilamentary superconducting composites is aiming to review the state of the art and the future perspective of some of the applications of the superconducting materials. The main interest is focussed to large scale applications like, for istance, magnets for accelerators or fusion reactors, superconducting system for NMR thomography, etc. A short paragraph is dedicated to applications for high sensitivity instrumentation. The paper is then concluded by some considerations about the potentialities of the newly discovered high critical temperature materials

  9. Superconducting quantum electronics

    International Nuclear Information System (INIS)

    Kose, V.

    1989-01-01

    This book reviews recent accomplishments, presents new results and discusses possible future developments of superconducting quantum electronics and high T c superconductivity. The three main parts of the book deal with fundamentals, sensitive detectors, and precision metrology. New results reported include: correct equivalent circuits modelling superconducting electronic devices; exact solution of the Mattis-Bardeen equations describing various experiments for thin films; complete theoretical description and experimental results for a new broad band spectrum analyzer; a new Josephson junction potentiometer allowing tracing of unknown voltage ratios back to well-known frequency ratios; and fast superconducting SQUID shift registers enabling the production of calculable noise power spectra in the microwave region

  10. Superconducting linear accelerator cryostat

    International Nuclear Information System (INIS)

    Ben-Zvi, I.; Elkonin, B.V.; Sokolowski, J.S.

    1984-01-01

    A large vertical cryostat for a superconducting linear accelerator using quarter wave resonators has been developed. The essential technical details, operational experience and performance are described. (author)

  11. Basic Study of Superconductive Actuator

    OpenAIRE

    涌井, 和也; 荻原, 宏康

    2000-01-01

    There are two kinds of electromagnetic propulsion ships : a superconductive electromagnetic propulsion ship and a superconductive electricity propulsion ship. A superconductive electromagnetic propulsion ship uses the electromagnetic force (Lorenz force) by the interaction between a magnetic field and a electric current. On the other hand, a superconductive electricity propulsion ship uses screws driven by a superconductive motor. A superconductive propulsion ship technique has the merits of ...

  12. Collider signatures of flavorful Higgs bosons

    International Nuclear Information System (INIS)

    Altmannshofer, Wolfgang; Eby, Joshua; Gori, Stefania; Lotito, Matteo

    2016-01-01

    Motivated by our limited knowledge of the Higgs couplings to the first two generation fermions, we analyze the collider phenomenology of a class of two Higgs doublet models (2HDMs) with a nonstandard Yukawa sector. One Higgs doublet is mainly responsible for the masses of the weak gauge bosons and the third-generation fermions, while the second Higgs doublet provides mass for the lighter fermion generations. The characteristic collider signatures of this setup differ significantly from well-studied 2HDMs with natural flavor conservation, flavor alignment, or minimal flavor violation. New production mechanisms for the heavy scalar, pseudoscalar, and charged Higgs involving second-generation quarks can become dominant. The most interesting decay modes include H/A → cc,tc,μμ,τμ and H"± → cb,cs,μν. As a result, searches for low-mass dimuon resonances are currently among the best probes of the heavy Higgs bosons in this setup.

  13. Heavy flavor production in nuclear collisions

    CERN Document Server

    Armesto-Pérez, Nestor; Capella, A; Pajares, C; Salgado, C A

    2001-01-01

    Heavy flavor production off nuclei is studied in the small x/sub F/ region of the produced heavy system. Corrections to the usually employed perturbative QCD factorization formula are considered in the framework of the Glauber-Gribov model. Transition from low to high energies is taken into account by using finite energy cutting rules. The low energy limit of the obtained results coincides with the probabilistic formula usually employed for quarkonium absorption. At finite energies both rescattering of the heavy flavor and corrections to nucleon parton densities inside nuclei appear, the latter also affecting lepton pair production. It turns out that at asymptotic energies both open heavy flavor and quarkonium are equally absorbed. The numerical differences between the results obtained with the probabilistic formula and the exact one are <20% up to LHC energies, and ~1/2% at SPS energies. (18 refs).

  14. Lepton flavor violation induced by dark matter

    Science.gov (United States)

    Arcadi, Giorgio; Ferreira, C. P.; Goertz, Florian; Guzzo, M. M.; Queiroz, Farinaldo S.; Santos, A. C. O.

    2018-04-01

    Guided by gauge principles we discuss a predictive and falsifiable UV complete model where the Dirac fermion that accounts for the cold dark matter abundance in our Universe induces the lepton flavor violation (LFV) decays μ →e γ and μ →e e e as well as μ -e conversion. We explore the interplay between direct dark matter detection, relic density, collider probes and lepton flavor violation to conclusively show that one may have a viable dark matter candidate yielding flavor violation signatures that can be probed in the upcoming experiments. In fact, keeping the dark matter mass at the TeV scale, a sizable LFV signal is possible, while reproducing the correct dark matter relic density and meeting limits from direct-detection experiments.

  15. Lepton flavor violation and seesaw symmetries

    Energy Technology Data Exchange (ETDEWEB)

    Aristizabal Sierra, D., E-mail: daristizabal@ulg.ac.be [Universite de Liege, IFPA, Department AGO (Belgium)

    2013-03-15

    When the standard model is extended with right-handed neutrinos the symmetries of the resulting Lagrangian are enlarged with a new global U(1){sub R} Abelian factor. In the context of minimal seesaw models we analyze the implications of a slightly broken U(1){sub R} symmetry on charged lepton flavor violating decays. We find, depending on the R-charge assignments, models where charged lepton flavor violating rates can be within measurable ranges. In particular, we show that in the resulting models due to the structure of the light neutrino mass matrix muon flavor violating decays are entirely determined by neutrino data (up to a normalization factor) and can be sizable in a wide right-handed neutrino mass range.

  16. Flavor universal resonances and warped gravity

    Energy Technology Data Exchange (ETDEWEB)

    Agashe, Kaustubh; Du, Peizhi; Hong, Sungwoo; Sundrum, Raman [Maryland Center for Fundamental Physics, Department of Physics,University of Maryland, College Park, MD 20742 (United States)

    2017-01-04

    Warped higher-dimensional compactifications with “bulk” standard model, or their AdS/CFT dual as the purely 4D scenario of Higgs compositeness and partial compositeness, offer an elegant approach to resolving the electroweak hierarchy problem as well as the origins of flavor structure. However, low-energy electroweak/flavor/CP constraints and the absence of non-standard physics at LHC Run 1 suggest that a “little hierarchy problem” remains, and that the new physics underlying naturalness may lie out of LHC reach. Assuming this to be the case, we show that there is a simple and natural extension of the minimal warped model in the Randall-Sundrum framework, in which matter, gauge and gravitational fields propagate modestly different degrees into the IR of the warped dimension, resulting in rich and striking consequences for the LHC (and beyond). The LHC-accessible part of the new physics is AdS/CFT dual to the mechanism of “vectorlike confinement”, with TeV-scale Kaluza-Klein excitations of the gauge and gravitational fields dual to spin-0,1,2 composites. Unlike the minimal warped model, these low-lying excitations have predominantly flavor-blind and flavor/CP-safe interactions with the standard model. Remarkably, this scenario also predicts small deviations from flavor-blindness originating from virtual effects of Higgs/top compositeness at ∼O(10) TeV, with subdominant resonance decays into Higgs/top-rich final states, giving the LHC an early “preview” of the nature of the resolution of the hierarchy problem. Discoveries of this type at LHC Run 2 would thereby anticipate (and set a target for) even more explicit explorations of Higgs compositeness at a 100 TeV collider, or for next-generation flavor tests.

  17. On the Flavor Structure of Natural Composite Higgs Models & Top Flavor Violation

    CERN Document Server

    Azatov, Aleksandr; Perez, Gilad; Soreq, Yotam

    2014-01-01

    We explore the up flavor structure of composite pseudo Nambu-Goldstone-boson Higgs models, where we focus on the flavor anarchic minimal $SO(5)$ case. We identify the different sources of flavor violation in this framework and emphasise the differences from the anarchic Randall-Sundrum scenario. In particular, the fact that the flavor symmetry does not commute with the symmetries that stabilize the Higgs potential may constrain the flavor structure of the theory. In addition, we consider the interplay between the fine tuning of the model and flavor violation. We find that generically the tuning of this class of models is worsen in the anarchic case due to the contributions from the additional fermion resonances. We show that, even in the presence of custodial symmetry, large top flavor violating rate are naturally expected. In particular, $t\\to cZ$ branching ratio of order of $10^{-5}$ is generic for this class of models. Thus, this framework can be tested in the next run of the LHC as well as in other future...

  18. Systematic model building with flavor symmetries

    Energy Technology Data Exchange (ETDEWEB)

    Plentinger, Florian

    2009-12-19

    The observation of neutrino masses and lepton mixing has highlighted the incompleteness of the Standard Model of particle physics. In conjunction with this discovery, new questions arise: why are the neutrino masses so small, which form has their mass hierarchy, why is the mixing in the quark and lepton sectors so different or what is the structure of the Higgs sector. In order to address these issues and to predict future experimental results, different approaches are considered. One particularly interesting possibility, are Grand Unified Theories such as SU(5) or SO(10). GUTs are vertical symmetries since they unify the SM particles into multiplets and usually predict new particles which can naturally explain the smallness of the neutrino masses via the seesaw mechanism. On the other hand, also horizontal symmetries, i.e., flavor symmetries, acting on the generation space of the SM particles, are promising. They can serve as an explanation for the quark and lepton mass hierarchies as well as for the different mixings in the quark and lepton sectors. In addition, flavor symmetries are significantly involved in the Higgs sector and predict certain forms of mass matrices. This high predictivity makes GUTs and flavor symmetries interesting for both, theorists and experimentalists. These extensions of the SM can be also combined with theories such as supersymmetry or extra dimensions. In addition, they usually have implications on the observed matter-antimatter asymmetry of the universe or can provide a dark matter candidate. In general, they also predict the lepton flavor violating rare decays {mu} {yields} e{gamma}, {tau} {yields} {mu}{gamma}, and {tau} {yields} e{gamma} which are strongly bounded by experiments but might be observed in the future. In this thesis, we combine all of these approaches, i.e., GUTs, the seesaw mechanism and flavor symmetries. Moreover, our request is to develop and perform a systematic model building approach with flavor symmetries and

  19. Neutrino masses and spontaneously broken flavor symmetries

    International Nuclear Information System (INIS)

    Staudt, Christian

    2014-01-01

    We study the phenomenology of supersymmetric flavor models. We show how the predictions of models based on spontaneously broken non-Abelian discrete flavor symmetries are altered when we include so-called Kaehler corrections. Furthermore, we discuss anomaly-free discrete R symmetries which are compatible with SU(5) unification. We find a set of symmetries compatible with suppressed Dirac neutrino masses and a unique symmetry consistent with the Weinberg operator. We also study a pseudo-anomalous U(1) R symmetry which explains the fermion mass hierarchies and, when amended with additional singlet fields, ameliorates the fine-tuning problem.

  20. Review of Minimal Flavor Constraints for Technicolor

    DEFF Research Database (Denmark)

    S. Fukano, Hidenori; Sannino, Francesco

    2010-01-01

    We analyze the constraints on the the vacuum polarization of the standard model gauge bosons from a minimal set of flavor observables valid for a general class of models of dynamical electroweak symmetry breaking. We will show that the constraints have a strong impact on the self-coupling and mas......We analyze the constraints on the the vacuum polarization of the standard model gauge bosons from a minimal set of flavor observables valid for a general class of models of dynamical electroweak symmetry breaking. We will show that the constraints have a strong impact on the self...

  1. Systematic model building with flavor symmetries

    International Nuclear Information System (INIS)

    Plentinger, Florian

    2009-01-01

    The observation of neutrino masses and lepton mixing has highlighted the incompleteness of the Standard Model of particle physics. In conjunction with this discovery, new questions arise: why are the neutrino masses so small, which form has their mass hierarchy, why is the mixing in the quark and lepton sectors so different or what is the structure of the Higgs sector. In order to address these issues and to predict future experimental results, different approaches are considered. One particularly interesting possibility, are Grand Unified Theories such as SU(5) or SO(10). GUTs are vertical symmetries since they unify the SM particles into multiplets and usually predict new particles which can naturally explain the smallness of the neutrino masses via the seesaw mechanism. On the other hand, also horizontal symmetries, i.e., flavor symmetries, acting on the generation space of the SM particles, are promising. They can serve as an explanation for the quark and lepton mass hierarchies as well as for the different mixings in the quark and lepton sectors. In addition, flavor symmetries are significantly involved in the Higgs sector and predict certain forms of mass matrices. This high predictivity makes GUTs and flavor symmetries interesting for both, theorists and experimentalists. These extensions of the SM can be also combined with theories such as supersymmetry or extra dimensions. In addition, they usually have implications on the observed matter-antimatter asymmetry of the universe or can provide a dark matter candidate. In general, they also predict the lepton flavor violating rare decays μ → eγ, τ → μγ, and τ → eγ which are strongly bounded by experiments but might be observed in the future. In this thesis, we combine all of these approaches, i.e., GUTs, the seesaw mechanism and flavor symmetries. Moreover, our request is to develop and perform a systematic model building approach with flavor symmetries and to search for phenomenological

  2. Impact of fat reduction on flavor and flavor chemistry of Cheddar cheeses.

    Science.gov (United States)

    Drake, M A; Miracle, R E; McMahon, D J

    2010-11-01

    A current industry goal is to produce a 75 to 80% fat-reduced Cheddar cheese that is tasty and appealing to consumers. Despite previous studies on reduced-fat cheese, information is critically lacking in understanding the flavor and flavor chemistry of reduced-fat and nonfat Cheddar cheeses and how it differs from its full-fat counterpart. The objective of this study was to document and compare flavor development in cheeses with different fat contents so as to quantitatively characterize how flavor and flavor development in Cheddar cheese are altered with fat reduction. Cheddar cheeses with 50% reduced-fat cheese (RFC) and low-fat cheese containing 6% fat (LFC) along with 2 full-fat cheeses (FFC) were manufactured in duplicate. Cheeses were ripened at 8°C and samples were taken following 2 wk and 3, 6, and 9 mo for sensory and instrumental volatile analyses. A trained sensory panel (n=10 panelists) documented flavor attributes of cheeses. Volatile compounds were extracted by solid-phase microextraction or solvent-assisted flavor evaporation followed by separation and identification using gas chromatography-mass spectrometry and gas chromatography-olfactometry. Selected compounds were quantified using external standard curves. Sensory properties of cheeses were distinct initially but more differences were documented as cheeses aged. By 9 mo, LFC and RFC displayed distinct burnt/rosy flavors that were not present in FFC. Sulfur flavor was also lower in LFC compared with other cheeses. Forty aroma-active compounds were characterized in the cheeses by headspace or solvent extraction followed by gas chromatography-olfactometry. Compounds were largely not distinct between the cheeses at each time point, but concentration differences were evident. Higher concentrations of furanones (furaneol, homofuraneol, sotolon), phenylethanal, 1-octen-3-one, and free fatty acids, and lower concentrations of lactones were present in LFC compared with FFC after 9 mo of ripening. These

  3. Minuutit (Colors).

    Science.gov (United States)

    Pulu, Tupou L.; And Others

    This first grade workbook is designed for children in bilingual Inupiat-English programs in the Alaskan villages of Ambler, Kiana, Kobuk, Noorvik, Selawik, and Shungnak. Each page has a captioned black-and-white drawing to be colored. (CFM)

  4. Color tejido

    OpenAIRE

    Rius Tormo, Palmira

    2010-01-01

    Póster presentado en el IX Congreso Nacional del Color, Alicante, 29-30 junio, 1-2 julio 2010. La exposición que se propone tiene como núcleo principal el color y muestra las posibilidades expresivas que aporta a los diferentes materiales. Las 7 obras presentadas buscan la armonía estética y la fuerza simbólica.

  5. Radiation effects on superconductivity

    International Nuclear Information System (INIS)

    Brown, B.S.

    1975-01-01

    The effect of radiation on the superconducting transition temperature (T/sub c/), upper critical field (H/sub c2/), and volume-pinning-force density (F/sub p/) were discussed for the three kinds of superconducting material (elements, alloys, and compounds). 11 figures, 3 tables, 86 references

  6. Superconducting elliptical cavities

    CERN Document Server

    Sekutowicz, J K

    2011-01-01

    We give a brief overview of the history, state of the art, and future for elliptical superconducting cavities. Principles of the cell shape optimization, criteria for multi-cell structures design, HOM damping schemes and other features are discussed along with examples of superconducting structures for various applications.

  7. Superconductivity in technology

    International Nuclear Information System (INIS)

    Komarek, P.

    1976-01-01

    Physics, especially high energy physics and solid state physics was the first area in which superconducting magnets were used but in the long run, the most extensive application of superconductivity will probably be in energy technology. Superconducting power transmission cables, magnets for energy conversion in superconducting electrical machines, MHD-generators and fusion reactors and magnets for energy storage are being investigated. Magnets for fusion reactors will have particularly large physical dimensions, which means that much development effort is still needed, for there is no economic alternative. Superconducting surfaces in radio frequency cavities can give Q-values up to a factor of 10 6 higher than those of conventional resonators. Particle accelerators are the important application. And for telecommunication, simple coaxial superconducting radio frequency cables seem promising. The tunnel effect in superconducting junctions is now being developed commercially for sensitive magnetometers and may soon possibly feature in the memory cells of computer devices. Hence superconductivity can play an important role in the technological world, solving physical and technological problems and showing economic advantages as compared with possible conventional techniques, bearing also in mind the importance of reliability and safety. (author)

  8. Academic training: Applied superconductivity

    CERN Multimedia

    2007-01-01

    LECTURE SERIES 17, 18, 19 January from 11.00 to 12.00 hrs Council Room, Bldg 503 Applied Superconductivity : Theory, superconducting Materials and applications E. PALMIERI/INFN, Padova, Italy When hearing about persistent currents recirculating for several years in a superconducting loop without any appreciable decay, one realizes that we are dealing with a phenomenon which in nature is the closest known to the perpetual motion. Zero resistivity and perfect diamagnetism in Mercury at 4.2 K, the breakthrough during 75 years of several hundreds of superconducting materials, the revolution of the "liquid Nitrogen superconductivity"; the discovery of still a binary compound becoming superconducting at 40 K and the subsequent re-exploration of the already known superconducting materials: Nature discloses drop by drop its intimate secrets and nobody can exclude that the last final surprise must still come. After an overview of phenomenology and basic theory of superconductivity, the lectures for this a...

  9. Superconducting rotating machines

    International Nuclear Information System (INIS)

    Smith, J.L. Jr.; Kirtley, J.L. Jr.; Thullen, P.

    1975-01-01

    The opportunities and limitations of the applications of superconductors in rotating electric machines are given. The relevant properties of superconductors and the fundamental requirements for rotating electric machines are discussed. The current state-of-the-art of superconducting machines is reviewed. Key problems, future developments and the long range potential of superconducting machines are assessed

  10. Superconductivity in bad metals

    International Nuclear Information System (INIS)

    Emery, V.J.; Kivelson, S.A.

    1995-01-01

    It is argued that many synthetic metals, including high temperature superconductors are ''bad metals'' with such a poor conductivity that the usual mean-field theory of superconductivity breaks down because of anomalously large classical and quantum fluctuations of the phase of the superconducting order parameter. Some consequences for high temperature superconductors are described

  11. Submicron superconducting structures

    International Nuclear Information System (INIS)

    Golovashkin, A.I.; Lykov, A.N.

    1986-01-01

    An overview of works concerning superconducting structures of submicron dimensions and a system of such structures is given. It is noted that usage of the above structures in superconducting microelectronics permits, first, to increase the element packing density, to decrease the signal transmission time, capacity, power dissipated in high-frequency applications. Secondly, negligible coherence length in transition metals, their alloys and high-temperature compounds also restrict the dimensions of superconducting weak couplings when the 'classical' Josephson effect is displayed. The most effective methods for production of submicron superconducting structures are the following: lithography, double scribering. Recently the systems of superconducting submicron elements are extensively studied. It is shown that such systems can be phased by magnetic field

  12. Superconducting wind turbine generators

    DEFF Research Database (Denmark)

    Abrahamsen, Asger Bech; Mijatovic, Nenad; Seiler, Eugen

    2010-01-01

    , the main challenge of the superconducting direct drive technology is to prove that the reliability is superior to the alternative drive trains based on gearboxes or permanent magnets. A strategy of successive testing of superconducting direct drive trains in real wind turbines of 10 kW, 100 kW, 1 MW and 10......We have examined the potential of 10 MW superconducting direct drive generators to enter the European offshore wind power market and estimated that the production of about 1200 superconducting turbines until 2030 would correspond to 10% of the EU offshore market. The expected properties of future...... offshore turbines of 8 and 10 MW have been determined from an up-scaling of an existing 5 MW turbine and the necessary properties of the superconducting drive train are discussed. We have found that the absence of the gear box is the main benefit and the reduced weight and size is secondary. However...

  13. Superconducting Wind Turbine Generators

    Directory of Open Access Journals (Sweden)

    Yunying Pan

    2016-08-01

    Full Text Available Wind energy is well known as a renewable energy because its clean and less polluted characteristic, which is the foundation of development modern wind electricity. To find more efficient wind turbine is the focus of scientists around the world. Compared from conventional wind turbines, superconducting wind turbine generators have advantages at zero resistance, smaller size and lighter weight. Superconducting wind turbine will inevitably become the main trends in this area. This paper intends to introduce the basic concept and principle of superconductivity, and compare form traditional wind turbine to obtain superiority, then to summary three proposed machine concept.While superconductivity have difficulty  in modern technology and we also have proposed some challenges in achieving superconducting wind turbine finally.

  14. Unified flavor symmetry from warped dimensions

    Energy Technology Data Exchange (ETDEWEB)

    Frank, Mariana, E-mail: mariana.frank@concordia.ca [Department of Physics, Concordia University, 7141 Sherbrooke St. West, Montreal, Quebec, H4B 1R6 (Canada); Hamzaoui, Cherif, E-mail: hamzaoui.cherif@uqam.ca [Groupe de Physique Théorique des Particules, Département des Sciences de la Terre et de L' Atmosphère, Université du Québec à Montréal, Case Postale 8888, Succ. Centre-Ville, Montréal, Québec, H3C 3P8 (Canada); Pourtolami, Nima, E-mail: n_pour@live.concordia.ca [Department of Physics, Concordia University, 7141 Sherbrooke St. West, Montreal, Quebec, H4B 1R6 (Canada); Toharia, Manuel, E-mail: mtoharia@physics.concordia.ca [Department of Physics, Concordia University, 7141 Sherbrooke St. West, Montreal, Quebec, H4B 1R6 (Canada)

    2015-03-06

    In a model of warped extra-dimensions with all matter fields in the bulk, we propose a scenario which explains all the masses and mixings of the SM fermions. In this scenario, the same flavor symmetric structure is imposed on all the fermions of the Standard Model (SM), including neutrinos. Due to the exponential sensitivity on bulk fermion masses, a small breaking of this symmetry can be greatly enhanced and produce seemingly un-symmetric hierarchical masses and small mixing angles among the charged fermion zero-modes (SM quarks and charged leptons), thus washing out visible effects of the symmetry. If the Dirac neutrinos are sufficiently localized towards the UV boundary, and the Higgs field leaking into the bulk, the neutrino mass hierarchy and flavor structure will still be largely dominated and reflect the fundamental flavor structure, whereas localization of the quark sector would reflect the effects of the flavor symmetry breaking sector. We explore these features in an example based on which a family permutation symmetry is imposed in both quark and lepton sectors.

  15. Flavor release measurement from gum model system

    DEFF Research Database (Denmark)

    Ovejero-López, I.; Haahr, Anne-Mette; van den Berg, Frans W.J.

    2004-01-01

    composition can be measured by both instrumental and sensory techniques, providing comparable information. The peppermint oil level (0.5-2% w/w) in the gum influenced both the retronasal concentration and the perceived peppermint flavor. The sweeteners' (sorbitol or xylitol) effect is less apparent. Sensory...

  16. Flavor mixing via dynamical chiral symmetry breaking

    International Nuclear Information System (INIS)

    Jaffe, R.L.

    1988-01-01

    This paper is concerned with the physics of the quark gluon plasma. The author interested in the complexity of the flavor structure of hadron wavefunctions. This issue bears upon the validity of the quenched approximation in lattice gauge theory and the structure of the QCD vacuum, both of which have been central issues here

  17. Flavor symmetry breaking and meson masses

    International Nuclear Information System (INIS)

    Bhagwat, Mandar S.; Roberts, Craig D.; Chang Lei; Liu Yuxin; Tandy, Peter C.

    2007-01-01

    The axial-vector Ward-Takahashi identity is used to derive mass formulas for neutral pseudoscalar mesons. Flavor symmetry breaking entails nonideal flavor content for these states. Adding that the η ' is not a Goldstone mode, exact chiral-limit relations are developed from the identity. They connect the dressed-quark propagator to the topological susceptibility. It is confirmed that in the chiral limit the η ' mass is proportional to the matrix element which connects this state to the vacuum via the topological susceptibility. The implications of the mass formulas are illustrated using an elementary dynamical model, which includes an Ansatz for that part of the Bethe-Salpeter kernel related to the non-Abelian anomaly. In addition to the current-quark masses, the model involves two parameters, one of which is a mass-scale. It is employed in an analysis of pseudoscalar- and vector-meson bound-states. While the effects of SU(N f =2) and SU(N f =3) flavor symmetry breaking are emphasized, the five-flavor spectra are described. Despite its simplicity, the model is elucidative and phenomenologically efficacious; e.g., it predicts η-η ' mixing angles of ∼-15 deg. and π 0 -η angles of ∼1 deg

  18. Contributed report: Flavor anarchy for Majorana neutrinos

    Indian Academy of Sciences (India)

    journal of. December 2004 physics pp. 1407–1416. Contributed report: Flavor anarchy for Majorana neutrinos. YOSEF NIR1 and YAEL SHADMI2. 1Department of Particle Physics, Weizmann Institute of Science, Rehovot 76100, Israel. 2Physics Department, Technion–Israel Institute of Technology, Haifa 32000, Israel.

  19. Flavor SU(3) in hadronic B decays

    International Nuclear Information System (INIS)

    Dighe, A.

    1998-11-01

    Here we shall outline a few methods that use the flavor SU(3) symmetry in the decays of B mesons to determine the angles of the unitarity triangle and to identify the decay modes which would display a significant CP violation. (author)

  20. Experimental Overview of Open Heavy Flavor

    International Nuclear Information System (INIS)

    Schweda, Kai

    2017-01-01

    These are the proceedings of the experimental overview of the production of open heavy flavor at the international conference Strangeness in Quark Matter 2016 . Instead of a comprehensive overview, I focus on a few topics which the reader might find particularly interesting. (paper)

  1. Recent CMS Results on Flavor Physics

    CERN Multimedia

    CERN. Geneva

    2012-01-01

    We present the latest results of the CMS experiment in the field of flavor physics. The observation of a new beauty baryon in decays to Xi(b) and a prompt pion is discussed along with recent measurements Lambda_b baryon and quarkonium production cross sections. Finally, we describe the search for rare decays of charmed mesons to dimuons.

  2. Extraordinary phenomenology from warped flavor triviality

    International Nuclear Information System (INIS)

    Delaunay, Cedric; Gedalia, Oram; Lee, Seung J.; Perez, Gilad; Ponton, Eduardo

    2011-01-01

    Anarchic warped extra dimensional models provide a solution to the hierarchy problem. They can also account for the observed flavor hierarchies, but only at the expense of little hierarchy and CP problems, which naturally require a Kaluza-Klein (KK) scale beyond the LHC reach. We have recently shown that when flavor issues are decoupled, and assumed to be solved by UV physics, the framework's parameter space greatly opens. Given the possibility of a lower KK scale and composite light quarks, this class of flavor triviality models enjoys a rather exceptional phenomenology, which is the focus of this Letter. We also revisit the anarchic RS EDM problem, which requires m KK ≥12 TeV, and show that it is solved within flavor triviality models. Interestingly, our framework can induce a sizable differential tt-bar forward-backward asymmetry, and leads to an excess of massive boosted di-jet events, which may be linked to the recent findings of the CDF Collaboration. This feature may be observed by looking at the corresponding planar flow distribution, which is presented here. Finally we point out that the celebrated standard model preference towards a light Higgs is significantly reduced within our framework.

  3. Heavy flavored jet modification in CMS

    CERN Document Server

    AUTHOR|(CDS)2084335

    2016-01-01

    The energy loss of jets in heavy-ion collisions is expected to depend on the flavor of the fragmenting parton. Thus, measurements of jet quenching as a function of flavor place powerful constraints on the thermodynamical and transport properties of the hot and dense medium. Measurements of the nuclear modification factors of the heavy-flavor-tagged jets (from charm and bottom quarks) in both PbPb and pPb collisions can quantify such energy loss effects. Specifically, pPb measurements provide crucial insights into the behavior of the cold nuclear matter effect, which is required to fully understand the hot and dense medium effects on jets in PbPb collisions. In this talk, we present the heavy flavor jet spectra and measurements of the nuclear modification factors in both PbPb and pPb as a function of transverse momentum and pseudorapidity, using the high statistics pp, pPb and PbPb data taken in 2011 and 2013. Finally, we also will present a proposal for c-jet tagging methodology to be used for the upcoming hi...

  4. Precursors of chicken flavor. II. Identification of key flavor precursors using sensory methods.

    Science.gov (United States)

    Aliani, Michel; Farmer, Linda J

    2005-08-10

    Sensory evaluation was used to identify flavor precursors that are critical for flavor development in cooked chicken. Among the potential flavor precursors studied (thiamin, inosine 5'-monophosphate, ribose, ribose-5-phosphate, glucose, and glucose-6-phosphate), ribose appears most important for chicken aroma. An elevated concentration (added or natural) of only 2-4-fold the natural concentration gives an increase in the selected aroma and flavor attributes of cooked chicken meat. Assessment of the volatile odor compounds by gas chromatography-odor assessment and gas chromatography-mass spectrometry showed that ribose increased odors described as "roasted" and "chicken" and that the changes in odor due to additional ribose are probably caused by elevated concentrations of compounds such as 2-furanmethanethiol, 2-methyl-3-furanthiol, and 3-methylthiopropanal.

  5. Associations of Volatile Compounds with Sensory Aroma and Flavor: The Complex Nature of Flavor

    Directory of Open Access Journals (Sweden)

    Edgar Chambers IV

    2013-04-01

    Full Text Available Attempts to relate sensory analysis data to specific chemicals such as volatile compounds have been frequent. Often these associations are difficult to interpret or are weak in nature. Although some difficulties may relate to the methods used, the difficulties also result from the complex nature of flavor. For example, there are multiple volatiles responsible for a flavor sensation, combinations of volatiles yield different flavors than those expected from individual compounds, and the differences in perception of volatiles in different matrices. This review identifies some of the reasons sensory analysis and instrumental measurements result in poor associations and suggests issues that need to be addressed in future research for better understanding of the relationships of flavor/aroma phenomena and chemical composition.

  6. School Nutrition Directors' Perspectives on Flavored Milk in Schools

    Science.gov (United States)

    Yon, Bethany A.; Johnson, Rachel K.; Berlin, Linda

    2013-01-01

    The offering of flavored milk in schools is a controversial topic. U.S. Department of Agriculture regulations now require that flavored milk in schools is fat-free. The perceptions, beliefs, and attitudes of 21 school nutrition directors (SNDs) about the offering and student acceptance of lower-calorie, flavored milk were explored using a focus…

  7. The effect of homogenization pressure on the flavor and flavor stability of whole milk powder.

    Science.gov (United States)

    Park, Curtis W; Drake, MaryAnne

    2017-07-01

    Flavor is one of the key factors that can limit the application and shelf life of dried dairy ingredients. Many off-flavors are caused during ingredient manufacture that carry through into ingredient applications and decrease consumer acceptance. The objective of this research was to investigate the effect of homogenization pressure on the flavor and flavor stability of whole milk powder (WMP). Whole milk powder was produced from standardized pasteurized whole milk that was evaporated to 50% solids (wt/wt), homogenized in 2 stages with varying pressures (0/0, 5.5/1.4, 11.0/2.8, or 16.5/4.3 MPa), and spray dried. Whole milk powder was evaluated at 0, 3, and 6 mo of storage at 21°C. Sensory properties were evaluated by descriptive analysis. Volatile compounds were analyzed by sorptive stir bar extraction with gas chromatography-mass spectrometry. Fat globule size in condensed whole milk and particle size of powders were measured by laser diffraction. Surface free fat, inner free fat, and encapsulated fat of WMP were measured by solvent extractions. Phospholipid content was measured by ultra-high-performance liquid chromatography-evaporative light scattering. Furosine in WMP was analyzed by ultra-high-performance liquid chromatography-mass spectrometry. Increased homogenization pressure decreased cardboard and painty flavors, volatile lipid oxidation compound concentrations, fat globule size in condensed milk, surface free fat, and inner free fat in WMP. Encapsulated fat increased and phospholipid-to-encapsulated fat ratio decreased with higher homogenization pressure. Surface free fat in powders increased cardboard flavor and lipid oxidation. These results indicate that off-flavors were decreased with increased homogenization pressures in WMP due to the decrease in free fat. To decrease off-flavor intensities in WMP, manufacturers should carefully evaluate these parameters during ingredient manufacture. Copyright © 2017 American Dairy Science Association. Published

  8. Cajá-flavored drinks: a proposal for mixed flavor beverages and a study of the consumer profile

    OpenAIRE

    Mamede,Maria Eugênia de Oliveira; Kalschne,Daneysa Lahis; Santos,Adriana Pereira Coelho; Benassi,Marta de Toledo

    2015-01-01

    Mixed flavor beverages represent a trend that is gaining the allegiance of potential fruit juice consumers. The present study proposed to prepare mixed flavor beverages and verify their consumer acceptance. Cajá beverage (sample A) was used as the standard. The other beverages were prepared by mixing the cajá-flavored product with other flavors: strawberry (B), pineapple (C), jabuticaba (D), mango (E) and cashew (F). The consumer profiles in the two regions studied were similar. Ove...

  9. Phase diagram of two-color quark matter at nonzero baryon and isospin density

    Czech Academy of Sciences Publication Activity Database

    Andersen, J. O.; Brauner, Tomáš

    2010-01-01

    Roč. 81, č. 9 (2010), 096004/1-096004/14 ISSN 0556-2821 Institutional research plan: CEZ:AV0Z10480505 Keywords : COLOR SUPERCONDUCTIVITY * QUANTUM CHROMODYNAMICS * PERTURBATION-THEORY Subject RIV: BE - Theoretical Physics

  10. Color vision test

    Science.gov (United States)

    ... present from birth) color vision problems: Achromatopsia -- complete color blindness , seeing only shades of gray Deuteranopia -- difficulty telling ... Vision test - color; Ishihara color vision test Images Color blindness tests References Bowling B. Hereditary fundus dystrophies. In: ...

  11. Modeling human color categorization: Color discrimination and color memory

    NARCIS (Netherlands)

    Heskes, T.; van den Broek, Egon; Lucas, P.; Hendriks, Maria A.; Vuurpijl, L.G.; Puts, M.J.H.; Wiegerinck, W.

    2003-01-01

    Color matching in Content-Based Image Retrieval is done using a color space and measuring distances between colors. Such an approach yields non-intuitive results for the user. We introduce color categories (or focal colors), determine that they are valid, and use them in two experiments. The

  12. Flavor and CP violations from sleptons at the Muon Collider

    International Nuclear Information System (INIS)

    Cheng, H.-C.

    1997-12-01

    Supersymmetric theories generally have new flavor and CP violation sources in the squark and slepton mass matrices. They will contribute to the lepton flavor violation processes, such as μ→eγ, which can be probed far below the current bound with an intense muon source at the front end of the muon collider. In addition, if sleptons can be produced at the muon collider, the flavor violation can occur at their production and decay, allowing us to probe the flavor mixing structure directly. Asymmetry between numbers of μ + e - and e + μ - events will be a sign for CP violation in supersymmetric flavor mixing

  13. Superconductivity and electron microscopy

    International Nuclear Information System (INIS)

    Hawkes, P.W.; Valdre, U.

    1977-01-01

    In this review article, two aspects of the role of superconductivity in electron microscopy are examined: (i) the development of superconducting devices (mainly lenses) and their incorporation in electron microscopes; (ii) the development of electron microscope techniques for studying fundamental and technological problems associated with superconductivity. The first part opens with a brief account of the relevant properties of conventional lenses, after which the various types of superconducting lenses are described and their properties compared. The relative merits and inconveniences of superconducting and conventional lenses are examined, particular attention being paid to the spherical and chromatic aberration coefficients at accelerating voltages above a megavolt. This part closes with a survey of the various microscope designs that have been built or proposed, incorporating superconducting components. In the second part, some methods that have been or might be used in the study of superconductivity in the electron microscope are described. A brief account of the types of application for which they are suitable is given. (author)

  14. Color-Kinematics Duality for QCD Amplitudes

    CERN Document Server

    Johansson, Henrik

    2016-01-01

    We show that color-kinematics duality is present in tree-level amplitudes of quantum chromodynamics with massive flavored quarks. Starting with the color structure of QCD, we work out a new color decomposition for n-point tree amplitudes in a reduced basis of primitive amplitudes. These primitives, with k quark-antiquark pairs and (n-2k) gluons, are taken in the (n-2)!/k! Melia basis, and are independent under the color-algebra Kleiss-Kuijf relations. This generalizes the color decomposition of Del Duca, Dixon, and Maltoni to an arbitrary number of quarks. The color coefficients in the new decomposition are given by compact expressions valid for arbitrary gauge group and representation. Considering the kinematic structure, we show through explicit calculations that color-kinematics duality holds for amplitudes with general configurations of gluons and massive quarks. The new (massive) amplitude relations that follow from the duality can be mapped to a well-defined subset of the familiar BCJ relations for gluo...

  15. Food emulsions as delivery systems for flavor compounds: A review.

    Science.gov (United States)

    Mao, Like; Roos, Yrjö H; Biliaderis, Costas G; Miao, Song

    2017-10-13

    Food flavor is an important attribute of quality food, and it largely determines consumer food preference. Many food products exist as emulsions or experience emulsification during processing, and therefore, a good understanding of flavor release from emulsions is essential to design food with desirable flavor characteristics. Emulsions are biphasic systems, where flavor compounds are partitioning into different phases, and the releases can be modulated through different ways. Emulsion ingredients, such as oils, emulsifiers, thickening agents, can interact with flavor compounds, thus modifying the thermodynamic behavior of flavor compounds. Emulsion structures, including droplet size and size distribution, viscosity, interface thickness, etc., can influence flavor component partition and their diffusion in the emulsions, resulting in different release kinetics. When emulsions are consumed in the mouth, both emulsion ingredients and structures undergo significant changes, resulting in different flavor perception. Special design of emulsion structures in the water phase, oil phase, and interface provides emulsions with great potential as delivery systems to control flavor release in wider applications. This review provides an overview of the current understanding of flavor release from emulsions, and how emulsions can behave as delivery systems for flavor compounds to better design novel food products with enhanced sensorial and nutritional attributes.

  16. Superconducting materials and magnets

    International Nuclear Information System (INIS)

    1991-04-01

    The Technical Committee Meeting on Superconducting Materials and Magnets was convened by the IAEA and held by invitation of the Japanese government on September 4-6, 1989 in Tokyo. The meeting was hosted by the National Research Institute for Metals. Topics of the conference related to superconducting magnets and technology with particular application to fusion and the superconducting supercollider. Technology using both high and low-temperature superconductors was discussed. This document is a compendium of the papers presented at the meeting. Refs, figs and tabs

  17. 'Speedy' superconducting circuits

    International Nuclear Information System (INIS)

    Holst, T.

    1994-01-01

    The most promising concept for realizing ultra-fast superconducting digital circuits is the Rapid Single Flux Quantum (RSFQ) logic. The basic physical principle behind RSFQ logic, which include the storage and transfer of individual magnetic flux quanta in Superconducting Quantum Interference Devices (SQUIDs), is explained. A Set-Reset flip-flop is used as an example of the implementation of an RSFQ based circuit. Finally, the outlook for high-temperature superconducting materials in connection with RSFQ circuits is discussed in some details. (au)

  18. ESCAR superconducting magnet system

    International Nuclear Information System (INIS)

    Gilbert, W.S.; Meuser, R.B.; Pope, W.L.; Green, M.A.

    1975-01-01

    Twenty-four superconducting dipoles, each about 1 meter long, provide the guide field for the Experimental Superconducting Accelerator Ring proton accelerator--storage ring. Injection of 50 MeV protons corresponds to a 3 kG central dipole field, and a peak proton energy of 4.2 GeV corresponds to a 46 kG central field. Thirty-two quadrupoles provide focusing. The 56 superconducting magnets are contained in 40 cryostats that are cryogenically connected in a novel series ''weir'' arrangement. A single 1500 W refrigeration plant is required. Design and testing of the magnet and cryostat system are described. (U.S.)

  19. Superconducting tin core fiber

    International Nuclear Information System (INIS)

    Homa, Daniel; Liang, Yongxuan; Hill, Cary; Kaur, Gurbinder; Pickrell, Gary

    2015-01-01

    In this study, we demonstrated superconductivity in a fiber with a tin core and fused silica cladding. The fibers were fabricated via a modified melt-draw technique and maintained core diameters ranging from 50-300 microns and overall diameters of 125-800 microns. Superconductivity of this fiber design was validated via the traditional four-probe test method in a bath of liquid helium at temperatures on the order of 3.8 K. The synthesis route and fiber design are perquisites to ongoing research dedicated all-fiber optoelectronics and the relationships between superconductivity and the material structures, as well as corresponding fabrication techniques. (orig.)

  20. Superconductivity in doped insulators

    International Nuclear Information System (INIS)

    Emery, V.J.; Kivelson, S.A.

    1995-01-01

    It is shown that many synthetic metals, including high temperature superconductors are ''bad metals'', with such a poor conductivity that the usual meanfield theory of superconductivity breaks down because of anomalously large classical and quantum fluctuations of the phase of the superconducting order parameter. It is argued that the supression of a first order phase transition (phase separation) by the long-range Coulomb interaction leads to high temperature superconductivity accompanied by static or dynamical charge inhomogeneIty. Evidence in support of this picture for high temperature superconductors is described

  1. Superconducting active impedance converter

    International Nuclear Information System (INIS)

    Ginley, D.S.; Hietala, V.M.; Martens, J.S.

    1993-01-01

    A transimpedance amplifier for use with high temperature superconducting, other superconducting, and conventional semiconductors allows for appropriate signal amplification and impedance matching to processing electronics. The amplifier incorporates the superconducting flux flow transistor into a differential amplifier configuration which allows for operation over a wide temperature range, and is characterized by high gain, relatively low noise, and response times less than 200 picoseconds over at least a 10-80 K. temperature range. The invention is particularly useful when a signal derived from either far-IR focal plane detectors or from Josephson junctions is to be processed by higher signal/higher impedance electronics, such as conventional semiconductor technology. 12 figures

  2. Introduction to superconductivity

    CERN Document Server

    Darriulat, Pierre

    1998-01-01

    The lecture series will address physicists, such as particle and nuclear physicists, familiar with non-relativistic quantum mechanics but not with solid state physics. The aim of this introduction to low temperature superconductivity is to give sufficient bases to the student for him/her to be able to access the scientific literature on this field. The five lectures will cover the following topics : 1. Normal metals, free electron gas, chambers equation. 2. Cooper pairs, the BCS ground state, quasi particle excitations. 3. DC superconductivity, Meissner state, dirty superconductors.4. Self consistent approach, Ginsburg Landau equations, Abrikosov fluxon lattice. 5. Josephson effects, high temperature superconductivity.

  3. Flavor physics and right-handed models

    Energy Technology Data Exchange (ETDEWEB)

    Shafaq, Saba

    2010-08-20

    The Standard Model of particle physics only provides a parametrization of flavor which involves the values of the quark and lepton masses and unitary flavor mixing matrix i.e. CKM (Cabibbo-Kobayashi-Masakawa) matrix for quarks. The precise determination of elements of the CKM matrix is important for the study of the flavor sector of quarks. Here we concentrate on the matrix element vertical stroke V{sub cb} vertical stroke. In particular we consider the effects on the value of vertical stroke V{sub cb} vertical stroke from possible right-handed admixtures along with the usually left-handed weak currents. Left Right Symmetric Model provide a natural basis for right-handed current contributions and has been studied extensively in the literature but has never been discussed including flavor. In the first part of the present work an additional flavor symmetry is included in LRSM which allows a systematic study of flavor effects. The second part deals with the practical extraction of a possible right-handed contribution. Starting from the quark level transition b{yields}c we use heavy quark symmetries to relate the helicities of the quarks to experimentally accessible quantities. To this end we study the decays anti B{yields}D(D{sup *})l anti {nu} which have been extensively explored close to non recoil point. By taking into account SCET (Soft Collinear Effective Theory) formalism it has been extended to a maximum recoil point i.e. {upsilon} . {upsilon}{sup '} >>1. We derive a factorization formula, where the set of form factors is reduced to a single universal form factor {xi}({upsilon} . {upsilon}{sup '}) up to hard-scattering corrections. Symmetry relations on form factors for exclusive anti B {yields} D(D{sup *})l anti {nu} transition has been derived in terms of {xi}({upsilon} . {upsilon}{sup '}). These symmetries are then broken by perturbative effects. The perturbative corrections to symmetry-breaking corrections to first order in the strong

  4. Phenomenology of flavor-mediated supersymmetry breaking

    International Nuclear Information System (INIS)

    Kaplan, D. Elazzar; Kribs, Graham D.

    2000-01-01

    The phenomenology of a new economical supersymmetric model that utilizes dynamical supersymmetry breaking and gauge mediation for the generation of the sparticle spectrum and the hierarchy of fermion masses is discussed. Similarities between the communication of supersymmetry breaking through a messenger sector and the generation of flavor using the Froggatt-Nielsen (FN) mechanism are exploited, leading to the identification of vector-like messenger fields with FN fields and the messenger U(1) as a flavor symmetry. An immediate consequence is that the first and second generation scalars acquire flavor-dependent masses, but do not violate flavor changing neutral current bounds since their mass scale, consistent with ''effective supersymmetry,'' is of order 10 TeV. We define and advocate a ''minimal flavor-mediated model'' (MFMM), recently introduced in the literature, which successfully accommodates the small flavor-breaking parameters of the standard model using order 1 couplings and ratios of flavon field VEVs. The mediation of supersymmetry breaking occurs via two-loop logarithm-enhanced gauge-mediated contributions, as well as several one-loop and two-loop Yukawa-mediated contributions for which we provide analytical expressions. The MFMM is parametrized by a small set of masses and couplings, with values restricted by several model constraints and experimental data. Full two-loop renormalization group evolution is performed, correctly taking into account the negative two-loop gauge contributions from heavy first and second generations. Electroweak symmetry is radiatively broken with the value of μ determined by matching to the Z mass. The weak scale spectrum is generally rather heavy, except for the lightest Higgs boson, the lightest stau, the lightest chargino, the lightest two neutralinos, and of course a very light gravitino. The next-to-lightest sparticle always has a decay length that is larger than the scale of a detector, and is either the lightest stau

  5. Color Sense

    Science.gov (United States)

    Johnson, Heidi S. S.; Maki, Jennifer A.

    2009-01-01

    This article reports a study conducted by members of the WellU Academic Integration Subcommittee of The College of St. Scholastica's College's Healthy Campus Initiative plan whose purpose was to determine whether changing color in the classroom could have a measurable effect on students. One simple improvement a school can make in a classroom is…

  6. Color transparency

    International Nuclear Information System (INIS)

    Jennings, B.K.; Miller, G.A.

    1993-01-01

    The anomously large transmission of nucleons through a nucleus following a hard collision is explored. This effect, known as color transparency, is believed to be a prediction of QCD. The necessary conditions for its occurrence and the effects that must be included a realistic calculation are discussed

  7. Color transparency

    International Nuclear Information System (INIS)

    Miller, G.A.

    1993-01-01

    Imagine shooting a beam of protons of high momentum P through an atomic nucleus. Usually the nuclear interactions prevent the particles from emerging with momentum ∼P. Further, the angular distribution of elastically scattered protons is close to the optical diffraction pattern produced by a black disk. Thus the nucleus acts as a black disk and is not transparent. However, certain high momentum transfer reactions in which a proton is knocked out of the nucleus may be completely different. Suppose that the high momentum transfer process leads to the formation of a small-size color singlet wavepacket that is ejected from the nucleus. The effects of gluons emitted by color singlet systems of closely separated quarks and gluons tend to cancel. Thus the wavepacket-nuclear interactions are suppressed, the nucleus becomes transparant and one says that color transparency CT occurs. The observation of CT also requires that the wavepacket not expand very much while it moves through the nucleus. Simple quantum mechanical formulations can assess this expansion. The creation of a small-sized wavepacket is expected in asymptotic perturbative effects. The author reviews the few experimental attempts to observe color transparency in nuclear (e,e'p) and (p,pp) reactions and interpret the data and their implications

  8. Δ(54) flavor phenomenology and strings

    Energy Technology Data Exchange (ETDEWEB)

    Carballo-Pérez, Brenda [Instituto de Física, Universidad Nacional Autónoma de México,Apartado Postal 20-364, Ciudad de México 01000 (Mexico); HEBA Ideas S.A. de C.V.,Calculistas 37, Cd. Mx. 09400 (Mexico); Peinado, Eduardo; Ramos-Sánchez, Saúl [Instituto de Física, Universidad Nacional Autónoma de México,Apartado Postal 20-364, Ciudad de México 01000 (Mexico)

    2016-12-23

    Δ(54) can serve as a flavor symmetry in particle physics, but remains almost unexplored. We show that in a classification of semi-realistic ℤ{sub 3}×ℤ{sub 3} heterotic string orbifolds, Δ(54) turns out to be the most natural flavor symmetry, providing additional motivation for its study. We revisit its phenomenological potential from a low-energy perspective and subject to the constraints of string models. We find a model with Δ(54) arising from heterotic orbifolds that leads to the Gatto-Sartori-Tonin relation for quarks and charged-leptons. Additionally, in the neutrino sector, it leads to a normal hierarchy for neutrino masses and a correlation between the reactor and the atmospheric mixing angles, the latter taking values in the second octant and being compatible at three sigmas with experimental data.

  9. Lepton flavor violation with light vector bosons

    Directory of Open Access Journals (Sweden)

    Julian Heeck

    2016-07-01

    Full Text Available New sub-GeV vector bosons with couplings to muons but not electrons have been discussed in order to explain the muon's magnetic moment, the gap of high-energy neutrinos in IceCube or the proton radius puzzle. If such a light Z′ not only violates lepton universality but also lepton flavor, as expected for example from the recent hint for h→μτ at CMS, the two-body decay mode τ→μZ′ opens up and for MZ′<2mμ gives better constraints than τ→3μ already with 20-year-old ARGUS limits. We discuss the general prospects and motivation of light vector bosons with lepton-flavor-violating couplings.

  10. Possibility of new dibaryons containing heavy flavors

    International Nuclear Information System (INIS)

    Leandri, J.; Silvestre-Brac, B.

    1993-01-01

    In a recent paper we have shown that the possibility of including heavy flavor in the dibaryon sector can lead to some new favored configurations (relative to the baryon-baryon threshold). In this study we extend our previous work by a systematic study of all the physical Qq 5 systems in a simple chromomagnetic model. In the first part we assume that the q quarks belong to the fundamental irrep of SU(3) F and that the Q quark has infinite mass. These assumptions are subsequently relaxed by introducing two mass parameters δ and η. Once these symmetries are broken we gain access in our model to a large number of new dibaryons containing heavy flavor. Some of them could be stable against decay via strong interactions, and we indicate the most favorable cases

  11. Studies of heavy flavored jets with CMS

    CERN Document Server

    Jung, Kurt

    2017-01-01

    The energy loss of jets in heavy-ion collisions is expected to depend on the mass and flavor of the initiating parton. Thus, measurements of jet quenching with identified partons place powerful constraints on the thermodynamic and transport properties of the hot and dense medium. We present recent results of heavy flavor jet spectra and nuclear modification factors of jets associated to charm and bottom quarks in both pPb and PbPb collisions. New measurements to be presented include the dijet asymmetry of pairs of b-jets in PbPb collisions and a finalized c-jet measurement in pPb collisions based on new data collected during the 2015 heavy-ion run period at the LHC.

  12. Light-flavor squark reconstruction at CLIC

    CERN Document Server

    AUTHOR|(SzGeCERN)548062; Weuste, Lars

    2015-01-01

    We present a simulation study of the prospects for the mass measurement of TeV-scale light- flavored right-handed squark at a 3 TeV e+e collider based on CLIC technology. The analysis is based on full GEANT4 simulations of the CLIC_ILD detector concept, including Standard Model physics backgrounds and beam-induced hadronic backgrounds from two- photon processes. The analysis serves as a generic benchmark for the reconstruction of highly energetic jets in events with substantial missing energy. Several jet finding algorithms were evaluated, with the longitudinally invariant kt algorithm showing a high degree of robustness towards beam-induced background while preserving the features typically found in algorithms developed for e+e- collisions. The presented study of the reconstruction of light-flavored squarks shows that for TeV-scale squark masses, sub-percent accuracy on the mass measurement can be achieved at CLIC.

  13. Physical and Flavor Profiles of Arabica Coffee as Affected by Cherry Storage Before Pulping

    Directory of Open Access Journals (Sweden)

    Yusianto .

    2014-08-01

    Full Text Available Harvesting and pulping process of coffee cherry in the same day is inaccesible. Storage of coffee cherry before pulping was carried out incorrectly. Some storage treatments before pulping of Arabica coffee cherry had been examined at Indonesian Coffee and Cocoa Research Institute using Arabica coffee cherries from Andungsari Experimental Garden, Bondowoso, East Java. Treatments of the experiment were method and period of cherry storage. Methods of coffee cherry storage were put in plastic sacks; immerse in water, without water replacement; and immerse in water with daily water replacement. Period of coffee cherry storage were 0, 1, 2, 3, 4, 5, 6, and 7 days. After storage treatments, the coffee cherries were pulped, fermented, washed, sundried, and dehulled. The experiment were carried out using randomized block design with three replications. Observation of coffee cherry during storage periods was done on the physical and temperature. Observation of the green coffee were done on the color dan bulk density. The green coffee were roasted at medium roast level for sensory analysis. Observation of roasting profile were out-turn, bulk density and pH of roasted coffee. Sensory analysis used Specialty Coffee Association of America method. Methods and period of cherry storage before pulping significanly influence on the cherry color, parchment color, green coffee color, and the flavor profile of Arabica coffee. Color of dry parchment changed to be red-brown becouse of cherry immersed in water for two days or more. In plastic sacks, Arabica coffee cherry may be stored only for two days, but underwater with or without water replacement, should be not more than five days. Green and sensory quality of Arabica coffee will be deteriorated after five days storage underwater. Coffee cherry storage immerse in water with daily replacing water may improve sensory quality of Arabica coffee.Key word: Arabica coffe, storage, pulping, flavor, physical

  14. Effect of gum tragacanth on rheological and physical properties of a flavored milk drink made with date syrup.

    Science.gov (United States)

    Keshtkaran, Maryam; Mohammadifar, Mohammad Amin; Asadi, Gholam Hassan; Nejad, Reza Azizi; Balaghi, Sima

    2013-08-01

    Date syrup as a nutritional additive and safe alternative to added sugar is one of the best choices for milk flavoring. In this study, a flavored milk beverage was formulated using date syrup for flavoring the product and gum tragacanth to obtain an acceptable mouth feel. Steady shear and dynamic oscillatory rheological properties of the samples contained 3 concentrations (0, 0.1, 0.2, and 0.3%, wt/wt) of 2 types of gum tragacanth (Astragalus gossypinus and Astragalus rahensis) which at 3°C, were studied. Particle size distribution and colorimetric assays were determined by laser diffractometry and using reflection spectrometer, respectively. Sensory analysis was performed with 25 semitrained panelists, using a 5-point hedonic scale. The results showed that viscoelastic properties, flow behavior parameters, particle size, and color parameters (L*, a*, and b*, where L* represents lightness, a* represents the redness/greenness quality of the color, and b* represents the yellowness and blueness quality of the colors) were significantly affected by the concentration of the gum tragacanth and the severity of this effect was influenced by the type of gum. The use of appropriate type and concentration of gum tragacanth in date milk formulation can improve the texture and mouth feel by affecting on particle size and the flow behavior of this product. Copyright © 2013 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  15. Magnetic and superconducting nanowires

    DEFF Research Database (Denmark)

    Piraux, L.; Encinas, A.; Vila, L.

    2005-01-01

    magnetic and superconducting nanowires. Using different approaches entailing measurements on both single wires and arrays, numerous interesting physical properties have been identified in relation to the nanoscopic dimensions of these materials. Finally, various novel applications of the nanowires are also...

  16. Hybrid superconducting magnetic suspensions

    International Nuclear Information System (INIS)

    Tixador, P.; Hiebel, P.; Brunet, Y.; Chaud, X.; Gautier-Picard, P.

    1996-01-01

    Superconductors, especially high T c ones, are the most attractive materials to design stable and fully passive magnetic suspensions which have to control five degrees of freedom. The hybrid superconducting magnetic suspensions present high performances and a simple cooling mode. They consist of a permanent magnet bearing, stabilized by a suitable magnet-superconductor structure. Several designs are given and compared in terms of forces and stiffnesses. The design of the magnet bearing plays an important part. The superconducting magnetic bearing participates less in levitation but must provide a high stabilizing stiffness. This is achieved by the magnet configuration, a good material in term of critical current density and field cooling. A hybrid superconducting suspension for a flywheel is presented. This system consists of a magnet thrust bearing stabilized by superconductors interacting with an alternating polarity magnet structure. First tests and results are reported. Superconducting materials are magnetically melt-textured YBaCuO

  17. Superconducting Technology Assessment

    National Research Council Canada - National Science Library

    2005-01-01

    This Superconducting Technology Assessment (STA) has been conducted by the National Security Agency to address the fundamental question of a potential replacement for silicon complementary metal oxide semiconductor (CMOS...

  18. Superconductivity: materials and applications

    International Nuclear Information System (INIS)

    Duchateau, J.L.; Kircher, F.; Leveque, J.; Tixador, P.

    2008-01-01

    This digest paper presents the different types of superconducting materials: 1 - the low-TC superconductors: the multi-filament composite as elementary constituent, the world production of NbTi, the superconducting cables of the LHC collider and of the ITER tokamak; 2 - the high-TC superconductors: BiSrCaCuO (PIT 1G) ribbons and wires, deposited coatings; 3 - application to particle physics: the the LHC collider of the CERN, the LHC detectors; 4 - applications to thermonuclear fusion: Tore Supra and ITER tokamaks; 5 - NMR imaging: properties of superconducting magnets; 6 - applications in electrotechnics: cables, motors and alternators, current limiters, transformers, superconducting energy storage systems (SMES). (J.S.)

  19. Superconductivity and its devices

    International Nuclear Information System (INIS)

    Forbes, D.S.

    1981-01-01

    Among the more important developments that are discussed are cryotrons, superconducting motors and generators, and high-field magnets. Cryotrons will create faster and more economical computer systems. Superconducting motors and generators will cost much less to build than conventional electric generators and cut fuel consumption. Moreover, high-field magnets are being used to confine plasma in connection with nuclear fusion. Superconductors have a vital role to play in all of these developments. Most importantly, though, are the magnetic properties of superconductivity. Superconducting magnets are an integral part of nuclear fusion. In addition, high-field magnets are necessary in the use of accelerators, which are needed to study the interactions between elementary particles

  20. Superconductivity: Heike's heritage

    NARCIS (Netherlands)

    van der Marel, D.; Golden, M.

    2011-01-01

    A century ago, Heike Kamerlingh Onnes discovered superconductivity. And yet, despite the conventional superconductors being understood, the list of unconventional superconductors is growing — for which unconventional theories may be required.

  1. Flavor changing strings and domain walls

    International Nuclear Information System (INIS)

    Dvali, G.; Senjanovic, G.

    1993-04-01

    We consider the cosmological consequences of a spontaneous breaking of non-abelian discrete symmetries, which may appear as a natural remnant of a continuous symmetry, such as a family symmetry. The result may be a stable domain wall across which an electron would turn into a muon (orν e into ν μ ) or a flavor analogue of an Alice string-domain wall structure with the same property. (author). 16 refs

  2. New signatures of flavor violating Higgs couplings

    Energy Technology Data Exchange (ETDEWEB)

    Buschmann, Malte; Kopp, Joachim; Liu, Jia; Wang, Xiao-Ping [PRISMA Cluster of Excellence and Mainz Institute for Theoretical Physics,Johannes Gutenberg University, 55099 Mainz (Germany)

    2016-06-24

    We explore several novel LHC signatures arising from quark or lepton flavor violating couplings in the Higgs sector, and we constrain such couplings using LHC data. Since the largest signals are possible in channels involving top quarks or tau leptons, we consider in particular the following flavor violating processes: (1) pp→thh (top plus di-Higgs final state) arising from a dimension six coupling of up-type quarks to three insertions of the Higgs field. We develop a search strategy for this final state and demonstrate that detection is possible at the high luminosity LHC if flavor violating top-up-Higgs couplings are not too far below the current limit. (2) pp→tH{sup 0}, where H{sup 0} is the heavy neutral CP-even Higgs boson in a two Higgs doublet model (2HDM). We consider the decay channels H{sup 0}→tu,WW,ZZ,hh and use existing LHC data to constrain the first three of them. For the fourth, we adapt our search for the thh final state, and we demonstrate that in large regions of the parameter space, it is superior to other searches, including searches for flavor violating top quark decays (t→hq). (3) H{sup 0}→τμ, again in the context of a 2HDM. This channel is particularly well motivated by the recent CMS excess in h→τμ, and we use the data from this search to constrain the properties of H{sup 0}.

  3. The New Flavor of Higgsed Gauge Mediation

    OpenAIRE

    Craig, Nathaniel; McCullough, Matthew; Thaler, Jesse

    2012-01-01

    Recent LHC bounds on squark masses combined with naturalness and flavor considerations motivate non-trivial sfermion mass spectra in the supersymmetric Standard Model. These can arise if supersymmetry breaking is communicated to the visible sector via new extended gauge symmetries. Such extended symmetries must be spontaneously broken, or confined, complicating the calculation of soft masses. We develop a new formalism for calculating perturbative gauge-mediated two-loop soft masses for gauge...

  4. Flavor Physics in the Quark Sector

    Energy Technology Data Exchange (ETDEWEB)

    Antonelli, Mario; /Frascati; Asner, David Mark; /Carleton U.; Bauer, Daniel Adams; /Imperial Coll., London; Becher, Thomas G.; /Fermilab; Beneke, M.; /Aachen, Tech. Hochsch.; Bevan, Adrian John; /Queen Mary, U. of London; Blanke, Monika; /Munich, Tech. U. /Munich, Max Planck Inst.; Bloise, C.; /Frascati; Bona, Marcella; /CERN; Bondar, Alexander E.; /Novosibirsk, IYF; Bozzi, Concezio; /INFN, Ferrara; Brod, Joachim; /Karlsruhe U.; Buras, Andrzej J.; /Munich, Tech. U.; Cabibbo, N.; /INFN, Rome /Rome U.; Carbone, A.; /INFN, Bologna; Cavoto, Gianluca; /INFN, Rome; Cirigliano, Vincenzo; /Los Alamos; Ciuchini, Marco; /INFN, Rome; Coleman, Jonathon P.; /SLAC; Cronin-Hennessy, Daniel P.; /Minnesota U.; Dalseno, J.P.; /KEK, Tsukuba /Glasgow U. /Queen Mary, U. of London /Freiburg U. /Charles U. /Pisa U. /Vienna, OAW /Imperial Coll., London /Bergen U. /INFN, Rome /Rome U. /Munich, Tech. U. /INFN, Rome /Rome U. /Southampton U. /INFN, Rome /Nara Women' s U. /Florida U. /INFN, Turin /Turin U. /Edinburgh U. /Warwick U. /INFN, Rome /Rome U. /Massachusetts U., Amherst /KEK, Tsukuba /Bern U. /CERN /Munich, Tech. U. /Mainz U., Inst. Phys. /Wayne State U. /Munich, Max Planck Inst. /CERN /Frascati /Brookhaven /Mainz U., Inst. Kernphys. /Munich, Tech. U. /Siegen U. /Imperial Coll., London /Victoria U. /KEK, Tsukuba /Fermilab /Washington U., St. Louis /Frascati /Warwick U. /Indian Inst. Tech., Madras /Melbourne U. /Princeton U. /Beijing, Inst. High Energy Phys. /INFN, Rome /INFN, Rome3 /Fermilab /SLAC /York U., Canada /Brookhaven /UC, Irvine /INFN, Rome /Rome U. /Valencia U., IFIC /INFN, Padua /Padua U. /Munich, Max Planck Inst. /Barcelona U. /Warwick U. /Tata Inst. /Frascati /Mainz U., Inst. Phys. /Vienna U. /KEK, Tsukuba /Orsay, LPT /Frascati /Munich, Tech. U. /Brookhaven /Bern U. /CERN /Mainz U., Inst. Phys. /Wayne State U. /Valencia U., IFIC /CERN /Kentucky U. /Oxford U. /Iowa State U. /Bristol U. /INFN, Rome /Rutherford /CERN /Orsay, LAL /Glasgow U. /INFN, Padua /Queen Mary, U. of London /Texas U. /LPHE, Lausanne /Fermilab /UC, Santa Cruz /Vienna, OAW /Cincinnati U. /Frascati /Orsay, LAL /Ohio State U. /Purdue U. /Novosibirsk, IYF /Frascati /INFN, Rome /Padua U. /INFN, Rome /Bern U. /Karlsruhe U. /Brookhaven /CERN /Paris U., VI-VII /Zurich, ETH /Pisa U. /Frascati /Oxford U. /Orsay, LAL /INFN, Rome2 /INFN, Rome /INFN, Rome3 /Princeton U. /Fermilab /Queen' s U., Kingston /KEK, Tsukuba /Melbourne U. /Brookhaven /Indiana U. /INFN, Rome /Rome U. /Pisa U. /Mainz U., Inst. Phys. /Karlsruhe U. /Oxford U. /Cambridge U., DAMTP /Edinburgh U. /CERN

    2010-08-26

    In the past decade, one of the major challenges of particle physics has been to gain an in-depth understanding of the role of quark flavor. In this time frame, measurements and the theoretical interpretation of their results have advanced tremendously. A much broader understanding of flavor particles has been achieved, apart from their masses and quantum numbers, there now exist detailed measurements of the characteristics of their interactions allowing stringent tests of Standard Model predictions. Among the most interesting phenomena of flavor physics is the violation of the CP symmetry that has been subtle and difficult to explore. In the past, observations of CP violation were confined to neutral K mesons, but since the early 1990s, a large number of CP-violating processes have been studied in detail in neutral B mesons. In parallel, measurements of the couplings of the heavy quarks and the dynamics for their decays in large samples of K,D, and B mesons have been greatly improved in accuracy and the results are being used as probes in the search for deviations from the Standard Model. In the near future, there will be a transition from the current to a new generation of experiments, thus a review of the status of quark flavor physics is timely. This report is the result of the work of the physicists attending the 5th CKM workshop, hosted by the University of Rome 'La Sapienza', September 9-13, 2008. It summarizes the results of the current generation of experiments that is about to be completed and it confronts these results with the theoretical understanding of the field which has greatly improved in the past decade.

  5. Microencapsulation of Flavors in Carnauba Wax

    OpenAIRE

    Milanovic, Jelena; Manojlovic, Verica; Levic, Steva; Rajic, Nevenka; Nedovic, Viktor; Bugarski, Branko

    2010-01-01

    The subject of this study is the development of flavor wax formulations aimed for food and feed products. The melt dispersion technique was applied for the encapsulation of ethyl vanillin in wax microcapsules. The surface morphology of microparticles was investigated using scanning electron microscope (SEM), while the loading content was determined by HPLC measurements. This study shows that the decomposition process under heating proceeds in several steps: vanilla evaporation occurs at aroun...

  6. Neutrino Flavor Evolution in Turbulent Supernova Matter

    Science.gov (United States)

    Lund, Tina; Kneller, James P.

    In order to decode the neutrino burst signal from a Galactic core-collapse supernova and reveal the complicated inner workings of the explosion, we need a thorough understanding of the neutrino flavor evolution from the proto-neutron-star outwards. The flavor content of the signal evolves due to both neutrino collective effects and matter effects which can lead to a highly interesting interplay and distinctive spectral features. In this paper we investigate the supernova neutrino flavor evolution by including collective flavor effects, the evolution of the Mikheyev, Smirnov & Wolfenstein (MSW) matter conversions due to the shock wave passing through the star, and the impact of turbulence. The density profiles utilized in our calculations represent a 10.8 MG progenitor and comes from a 1D numerical simulation by Fischer et al.[1]. We find that small amplitude turbulence, up to 10% of the average potential, leads to a minimal modification of the signal, and the emerging neutrino spectra retain both collective and MSW features. However, when larger amounts of turbulence are added, 30% and 50%, the features of collective and shock wave effects in the high density resonance channel are almost completely obscured at late times. At the same time we find the other mixing channels - the low density resonance channel and the non-resonant channels - begin to develop turbulence signatures. Large amplitude turbulent motions in the outer layers of massive, iron core-collapse supernovae may obscure the most obvious fingerprints of collective and shock wave effects in the neutrino signal but cannot remove them completely, and additionally bring about new features in the signal. We illustrate how the progression of the shock wave is reflected in the changing survival probabilities over time, and we show preliminary results on how some of these collective and shock wave induced signatures appear in a detector signal.

  7. Neutrino flavor evolution in neutron star mergers

    Science.gov (United States)

    Tian, James Y.; Patwardhan, Amol V.; Fuller, George M.

    2017-08-01

    We examine the flavor evolution of neutrinos emitted from the disklike remnant (hereafter called "neutrino disk") of a binary neutron star (BNS) merger. We specifically follow the neutrinos emitted from the center of the disk, along the polar axis perpendicular to the equatorial plane. We carried out two-flavor simulations using a variety of different possible initial neutrino luminosities and energy spectra and, for comparison, three-flavor simulations in specific cases. In all simulations, the normal neutrino mass hierarchy was used. The flavor evolution was found to be highly dependent on the initial neutrino luminosities and energy spectra; in particular, we found two broad classes of results depending on the sign of the initial net electron neutrino lepton number (i.e., the number of neutrinos minus the number of antineutrinos). In the antineutrino-dominated case, we found that the matter-neutrino resonance effect dominates, consistent with previous results, whereas in the neutrino-dominated case, a bipolar spectral swap develops. The neutrino-dominated conditions required for this latter result have been realized, e.g., in a BNS merger simulation that employs the "DD2" equation of state for neutron star matter [Phys. Rev. D 93, 044019 (2016), 10.1103/PhysRevD.93.044019]. For this case, in addition to the swap at low energies, a collective Mikheyev-Smirnov-Wolfenstein mechanism generates a high-energy electron neutrino tail. The enhanced population of high-energy electron neutrinos in this scenario could have implications for the prospects of r -process nucleosynthesis in the material ejected outside the plane of the neutrino disk.

  8. QCD thermodynamics with two flavors of quarks

    International Nuclear Information System (INIS)

    Bernard, C.; Ogilvie, M.C.; DeGrand, T.A.; DeTar, C.; Gottlieb, S.; Krasnitz, A.; Sugar, R.L.; Toussaint, D.

    1992-01-01

    We present results of numerical simulations of quantum chromo-dynamics at finite temperature on the Intel iPSC/860 parallel processor. We performed calculations with two flavors of Kogut-Susskind quarks and of Wilson quarks on 6 x 12 3 lattices in order to study the crossover from the low temperature hadronic regime to the high temperature regime. We investigate the properties of the objects whose exchange gives static screening lengths by reconstructing their correlated quark-antiquark structure. (orig.)

  9. Helium synthesis, neutrino flavors, and cosmological implications

    International Nuclear Information System (INIS)

    Stecker, F.W.

    1980-01-01

    The problem of the production of helium in the big bang is reexamined in the light of several recent astrophysical observations. These data, and theoretical particle-physics considerations, lead to some important inconsistencies in the standard big-bang model and suggest that a more complicated picture is needed. Thus, recent constraints on the number of neutrino flavors, as well as constraints on the mean density (openness) of the universe, need not be valid

  10. Rare Z decays and neutrino flavor universality

    Energy Technology Data Exchange (ETDEWEB)

    Durieux, Gauthier [Deutsches Elektronen-Synchrotron (DESY), Hamburg (Germany); Cornell Univ. Ithaca, NY (United States). Lab. for Elementary Particle Physics; Univ. Catholique de Louvain, Louvain-la-Neuve (Belgium). Centre for Cosmology, Particle Physics and Phenomenology; Grossman, Yuval; Kuflik, Erik [Cornell Univ. Ithaca, NY (United States). Lab. for Elementary Particle Physics; Koenig, Matthias [Mainz Univ. (Germany). PRISMA Cluster of Excellence; Mainz Univ. (Germany). Mainz Inst. for Theoretical Physics; Ray, Shamayita [Cornell Univ. Ithaca, NY (United States). Lab. for Elementary Particle Physics; Calcutta Univ. (India). Dept. of Physics

    2015-12-15

    We study rare four-body decays of the Z-boson involving at least one neutrino and one charged lepton. Large destructive interferences make these decays very sensitive to the Z couplings to neutrinos. As the identified charged leptons can determine the neutrino flavors, these decays probe the universality of the Z couplings to neutrinos. The rare four-body processes could be accurately measured at future lepton colliders, leading to percent level precision.

  11. RADIOFREQUENCY SUPERCONDUCTIVITY: Workshop

    International Nuclear Information System (INIS)

    Lengeler, Herbert

    1989-01-01

    Superconducting radiofrequency is already playing an important role in the beam acceleration system for the TRISTAN electron-positron collider at the Japanese KEK Laboratory and new such systems are being prepared for other major machines. Thus the fourth Workshop on Radiofrequency Superconductivity, organized by KEK under the chairmanship of local specialist Yuzo Kojima and held just before the International Conference on High Energy Accelerators, had much progress to review and even more to look forward to

  12. Stacked magnet superconducting bearing

    International Nuclear Information System (INIS)

    Rigney, T.K. II; Saville, M.P.

    1993-01-01

    A superconducting bearing is described, comprising: a plurality of permanent magnets magnetized end-to-end and stacked side-by-side in alternating polarity, such that flux lines flow between ends of adjacent magnets; isolating means, disposed between said adjacent magnets, for reducing flux leakage between opposing sides of said adjacent magnets; and a member made of superconducting material having at least one surface in communication with said flux lines

  13. Superconductivity at high pressures

    Energy Technology Data Exchange (ETDEWEB)

    Brandt, N B; Ginzburg, N I

    1969-07-01

    Work published during the last 3 or 4 yrs concerning the effect of pressure on superconductivity is reviewed. Superconducting modifications of Si, Ge, Sb, Te, Se, P and Ce. Change of Fermi surface under pressure for nontransition metals. First experiments on the influence of pressure on the tunneling effect in superconductors provide new information on the nature of the change in phonon and electron energy spectra of metals under hydrostatic compression. 78 references.

  14. Superconductivity: A critical analysis

    International Nuclear Information System (INIS)

    Sacchetti, Nicola

    1997-01-01

    It is some forty years now that superconductivity has entered into the field of applied Physics. Countless applications have been proposed some of which have been successfully tested in the form of prototypes and relatively few have become widely used products. This article offers an objective examination of what applied superconductivity represents in the area of modern technology highlighting its exclusive advantages and its inevitable limitations

  15. Generalized Superconductivity. Generalized Levitation

    International Nuclear Information System (INIS)

    Ciobanu, B.; Agop, M.

    2004-01-01

    In the recent papers, the gravitational superconductivity is described. We introduce the concept of generalized superconductivity observing that any nongeodesic motion and, in particular, the motion in an electromagnetic field, can be transformed in a geodesic motion by a suitable choice of the connection. In the present paper, the gravitoelectromagnetic London equations have been obtained from the generalized Helmholtz vortex theorem using the generalized local equivalence principle. In this context, the gravitoelectromagnetic Meissner effect and, implicitly, the gravitoelectromagnetic levitation are given. (authors)

  16. Superconducting magnets for accelerators

    International Nuclear Information System (INIS)

    Denisov, Yu.N.

    1979-01-01

    Expediency of usage and possibilities arising in application of superconducting devices in magnetic systems of accelerators and experimental nuclear-physical devices are studied. Parameters of specific devices are given. It is emphasized that at the existing level of technological possibilities, construction and usage of superconducting magnetic systems in experimental nuclear physics should be thought of as possible, from the engineering, and expedient, from the economical viewpoints [ru

  17. Flavor release measurement from gum model system.

    Science.gov (United States)

    Ovejero-López, Isabel; Haahr, Anne-Mette; van den Berg, Frans; Bredie, Wender L P

    2004-12-29

    Flavor release from a mint-flavored chewing gum model system was measured by atmospheric pressure chemical ionization mass spectroscopy (APCI-MS) and sensory time-intensity (TI). A data analysis method for handling the individual curves from both methods is presented. The APCI-MS data are ratio-scaled using the signal from acetone in the breath of subjects. Next, APCI-MS and sensory TI curves are smoothed by low-pass filtering. Principal component analysis of the individual curves is used to display graphically the product differentiation by APCI-MS or TI signals. It is shown that differences in gum composition can be measured by both instrumental and sensory techniques, providing comparable information. The peppermint oil level (0.5-2% w/w) in the gum influenced both the retronasal concentration and the perceived peppermint flavor. The sweeteners' (sorbitol or xylitol) effect is less apparent. Sensory adaptation and sensitivity differences of human perception versus APCI-MS detection might explain the divergence between the two dynamic measurement methods.

  18. Flavor Physics in the Quark Sector

    CERN Document Server

    Antonelli, Mario; Bauer, Daniel Adams; Becher, Thomas G.; Beneke, M.; Bevan, Adrian John; Blanke, Monika; Bloise, C.; Bona, Marcella; Bondar, Alexander E.; Bozzi, Concezio; Brod, Joachim; Buras, Andrzej J.; Cabibbo, N.; Carbone, A.; Cavoto, Gianluca; Cirigliano, Vincenzo; Ciuchini, Marco; Coleman, Jonathon P.; Cronin-Hennessy, Daniel P.; Dalseno, J.P.; Davies, C.H.; Di Lodovico, Francesca; Dingfelder, Jochen C.; Dolezal, Zdenek; Donati, Simone; Dungel, W.; Egede, Ulrik; Eigen, Gerald; Faccini, Riccardo; Feldmann, Thorsten; Ferroni, Fernando; Flynn, Jonathan M.; Franco, Enrico; Fujikawa, M.; Furic, Ivan K.; Gambino, Paolo; Gardi, E.; Gershon, Timothy John; Giagu, Stefano; Golowich, Eugene; Goto, Toru; Greub, C.; Grojean, Christophe; Guadagnoli, Diego; Haisch, U.A.; Harr, Robert Francis; Hoang, Andre H.; Hurth, Tobias; Isidori, Gino; Jaffe, D.E.; Juttner, Andreas; Jager, Sebastian; Khodjamirian, Alexander; Koppenburg, Patrick Stefan; Kowalewski, Robert V.; Krokovny, P.; Kronfeld, Andreas Samuel; Laiho, J.; Lanfranchi, G.; Latham, Thomas Edward; Libby, James F.; Limosani, A.; Lopes Pegna, David; Lu, Cai-Dian; Lubicz, Vittorio; Lunghi, Enrico; Luth, Vera G.; Maltman, K.; Marciano, William Joseph; Martin, Emilie Claire Mutsumi; Martinelli, Guido; Martinez-Vidal, Fernando; Masiero, A.; Mateu, V.; Mescia, Federico; Mohanty, Gagan Bihari; Moulson, Matthew; Neubert, Matthias; Neufeld, Helmut; Nishida, Shohei; Offen, Nils; Palutan, M.; Paradisi, Paride; Parsa, Z.; Passemar, Emilie; Patel, M.; Pecjak, B.D.; Petrov, Alexey A.; Pich, Antonio; Pierini, Maurizio; Plaster, Brad; Powell, Brian Alfred; Prell, Soeren Andre; Rademaker, J.; Rescigno, Marco; Ricciardi, Stefania; Robbe, Patrick; Rodrigues, E.; Rotondo, Marcello; Sacco, Roberto; Schilling, Christopher James; Schneider, Olivier; Scholz, Enno E.; Schumm, Bruce Andrew; Schwanda, C.; Schwartz, Alan Jay; Sciascia, Barbara; Serrano, Justine; Shigemitsu, J.; Shipsey, Ian P.J.; Sibidanov, A.L.; Silvestrini, Luca; Simonetto, Franco; Simula, Silvano; Smith, Christopher; Soni, A.; Sonnenschein, Lars; Sordini, Viola; Sozzi, Marco S.; Spadaro, Tommaso; Spradlin, Patrick Michael; Stocchi, Achille; Tantalo, Nazario; Tarantino, Cecilia; Telnov, Alexandre V.; Tonelli, Diego; Towner, I.S.; Trabelsi, K.; Urquijo, Phillip; Van de Water, R.S.; Van Kooten, Richard J.; Virto, Javier; Volpi, Guido; Wanke, R.; Westhoff, Susanne; Wilkinson, G.; Wingate, Matthew Bowen; Xie, Y.; Zupan, Jure

    2010-01-01

    One of the major challenges of particle physics has been to gain an in-depth understanding of the role of quark flavor and measurements and theoretical interpretations of their results have advanced tremendously: apart from masses and quantum numbers of flavor particles, there now exist detailed measurements of the characteristics of their interactions allowing stringent tests of Standard Model predictions. Among the most interesting phenomena of flavor physics is the violation of the CP symmetry that has been subtle and difficult to explore. Till early 1990s observations of CP violation were confined to neutral $K$ mesons, but since then a large number of CP-violating processes have been studied in detail in neutral $B$ mesons. In parallel, measurements of the couplings of the heavy quarks and the dynamics for their decays in large samples of $K, D$, and $B$ mesons have been greatly improved in accuracy and the results are being used as probes in the search for deviations from the Standard Model. In the near...

  19. Masses, flavor mix and CP violation

    International Nuclear Information System (INIS)

    Chaussard, L.

    2004-06-01

    The author describes the relationships between masses, mixing of flavors and CP violation. This document is divided into 4 chapters: 1) fermions' masses, 2) mixing of flavors and CP violation, 3) beauty physics and 4) neutrino physics. In chapter 1 an attempt is made to explain what is behind the concepts of lepton mass and quark mass. As for neutrinos, the only neutral fermion, Dirac's and Majorana's views are exposed as well as their consequences. Fermion flavors are mixed in the process of mass generation and this mix is responsible for the breaking of CP and T symmetries. In chapter 2 the author shows how the analysis of particle oscillations from neutral mesons (K 0 , D 0 , B d 0 and B s 0 ) and from neutrinos can shed light on CP violation. Chapter 3 is dedicated to the contribution of beauty physics to the determination of the unitary triangle, through the oscillations of beauty mesons. In chapter 4 the author reviews the experimental results obtained recently concerning neutrino mass and neutrino oscillations and draws some perspectives on future neutrino experiments. (A.C.)

  20. Emergent Higgsless Superconductivity

    Directory of Open Access Journals (Sweden)

    Cristina Diamantini M.

    2017-01-01

    Full Text Available We present a new Higgsless model of superconductivity, inspired from anyon superconductivity but P- and T-invariant and generalizable to any dimension. While the original anyon superconductivity mechanism was based on incompressible quantum Hall fluids as average field states, our mechanism involves topological insulators as average field states. In D space dimensions it involves a (D-1-form fictitious pseudovector gauge field which originates from the condensation of topological defects in compact lowenergy effective BF theories. There is no massive Higgs scalar as there is no local order parameter. When electromagnetism is switched on, the photon acquires mass by the topological BF mechanism. Although the charge of the gapless mode (2 and the topological order (4 are the same as those of the standard Higgs model, the two models of superconductivity are clearly different since the origins of the gap, reflected in the high-energy sectors are totally different. In 2D thi! s type of superconductivity is explicitly realized as global superconductivity in Josephson junction arrays. In 3D this model predicts a possible phase transition from topological insulators to Higgsless superconductors.

  1. Superconducting Fullerene Nanowhiskers

    Directory of Open Access Journals (Sweden)

    Yoshihiko Takano

    2012-04-01

    Full Text Available We synthesized superconducting fullerene nanowhiskers (C60NWs by potassium (K intercalation. They showed large superconducting volume fractions, as high as 80%. The superconducting transition temperature at 17 K was independent of the K content (x in the range between 1.6 and 6.0 in K-doped C60 nanowhiskers (KxC60NWs, while the superconducting volume fractions changed with x. The highest shielding fraction of a full shielding volume was observed in the material of K3.3C60NW by heating at 200 °C. On the other hand, that of a K-doped fullerene (K-C60 crystal was less than 1%. We report the superconducting behaviors of our newly synthesized KxC60NWs in comparison to those of KxC60 crystals, which show superconductivity at 19 K in K3C60. The lattice structures are also discussed, based on the x-ray diffraction (XRD analyses.

  2. High-current applications of superconductivity

    International Nuclear Information System (INIS)

    Komarek, P.

    1995-01-01

    The following topics were dealt with: superconducting materials, design principles of superconducting magnets, magnets for research and engineering, superconductivity for power engineering, superconductivity in nuclear fusion technology, economical considerations

  3. First O(αs3) heavy flavor contributions to deeply inelastic scattering

    International Nuclear Information System (INIS)

    Bierenbaum, I.; Bluemlein, J.; Klein, S.

    2008-01-01

    In the asymptotic limit Q 2 >>m 2 , the heavy flavor Wilson coefficients for deep-inelastic scattering factorize into the massless Wilson coefficients and the universal heavy flavor operator matrix elements resulting from light-cone expansion. In this way, one can calculate all but the power corrections in (m 2 /Q 2 ) k , k>0. The heavy flavor operator matrix elements are known to NLO. We present the last 2-loop result missing in the unpolarized case for the renormalization at 3-loops and first 3-loop results for terms proportional to the color factor T F 2 in Mellin-space. In this calculation, the corresponding parts of the NNLO anomalous dimensions [S.A. Larin, T. van Ritbergen and J.A.M. Vermaseren, Nucl. Phys. B427 (1994) 41; S. Moch, J.A.M. Vermaseren and A. Vogt, Nucl. Phys. B688 (2004) 101; S.A. Larin, P. Nogueira, T. van Ritbergen and J.A.M. Vermaseren, Nucl. Phys. B492 (1997) 338; A. Vogt, S. Moch and J.A.M. Vermaseren, Nucl. Phys. B691 (2004) 129] are obtained as well

  4. The Characteristics of Meat Duck, Problems and Prevention of Off Flavor Due to Lipid Oxidation

    Directory of Open Access Journals (Sweden)

    Procula R Matitaputty

    2010-09-01

    Full Text Available Source of poultry meat in Indonesia is currently dominated by chicken while local resources such as ducks have the potential to grow and be used as an alternative meat producer. Duck contribution towards the provision of a relatively small meat of 2.29%, compared with free-range chicken to reachs 20.33%. Sources of duck meat in Indonesia comes from local duck, and culled female ducks. Acceptance of most local duck meat is still relatively low, although in some areas local duck dishes are excellent. Meat ducks are generally less desirable, because taste and smell is different from chicken. Because consumers are not accustomed to the taste of typical meat, especially those that give the sensation of irregularities off meat – flavor or smell fishy/ rancid. Similarly, the color of duck meat is darker than that of chicken meat, high fat content of about 2.7 to 6.8%, which also influences consumer preferences. The high fat content, especially acid-unsaturated fatty acids in meat duck gives a tendency to produce off – flavors. Efforts to increase the consumption of duck meat should be based on the cause of the lack of acceptance by consumers. The smell of rancid meat duck is the most dominant cause of which is not liked by consumers. Efforts to reduce the off flavor of duck meat could be by adding antioxidant in feed stuffs.

  5. Colored Contact Lens Dangers

    Medline Plus

    Full Text Available ... One Use Facts About Colored Contacts and Halloween Safety Colored Contact Lens Facts Over-the-Counter Costume ... use of colored contact lenses , from the U.S. Food and Drug Administration (FDA). Are the colored lenses ...

  6. Superconducting nanostructured materials

    International Nuclear Information System (INIS)

    Metlushko, V.

    1998-01-01

    Within the last year it has been realized that the remarkable properties of superconducting thin films containing a periodic array of defects (such as sub-micron sized holes) offer a new route for developing a novel superconducting materials based on precise control of microstructure by modern photolithography. A superconductor is a material which, when cooled below a certain temperature, loses all resistance to electricity. This means that superconducting materials can carry large electrical currents without any energy loss--but there are limits to how much current can flow before superconductivity is destroyed. The current at which superconductivity breaks down is called the critical current. The value of the critical current is determined by the balance of Lorentz forces and pinning forces acting on the flux lines in the superconductor. Lorentz forces proportional to the current flow tend to drive the flux lines into motion, which dissipates energy and destroys zero resistance. Pinning forces created by isolated defects in the microstructure oppose flux line motion and increase the critical current. Many kinds of artificial pinning centers have been proposed and developed to increase critical current performance, ranging from dispersal of small non-superconducting second phases to creation of defects by proton, neutron or heavy ion irradiation. In all of these methods, the pinning centers are randomly distributed over the superconducting material, causing them to operate well below their maximum efficiency. We are overcome this drawback by creating pinning centers in aperiodic lattice (see Fig 1) so that each pin site interacts strongly with only one or a few flux lines

  7. Superconducting wind turbine generators

    International Nuclear Information System (INIS)

    Abrahamsen, A B; Seiler, E; Zirngibl, T; Andersen, N H; Mijatovic, N; Traeholt, C; Pedersen, N F; Oestergaard, J; Noergaard, P B

    2010-01-01

    We have examined the potential of 10 MW superconducting direct drive generators to enter the European offshore wind power market and estimated that the production of about 1200 superconducting turbines until 2030 would correspond to 10% of the EU offshore market. The expected properties of future offshore turbines of 8 and 10 MW have been determined from an up-scaling of an existing 5 MW turbine and the necessary properties of the superconducting drive train are discussed. We have found that the absence of the gear box is the main benefit and the reduced weight and size is secondary. However, the main challenge of the superconducting direct drive technology is to prove that the reliability is superior to the alternative drive trains based on gearboxes or permanent magnets. A strategy of successive testing of superconducting direct drive trains in real wind turbines of 10 kW, 100 kW, 1 MW and 10 MW is suggested to secure the accumulation of reliability experience. Finally, the quantities of high temperature superconducting tape needed for a 10 kW and an extreme high field 10 MW generator are found to be 7.5 km and 1500 km, respectively. A more realistic estimate is 200-300 km of tape per 10 MW generator and it is concluded that the present production capacity of coated conductors must be increased by a factor of 36 by 2020, resulting in a ten times lower price of the tape in order to reach a realistic price level for the superconducting drive train.

  8. Electric dipole moments with and beyond flavor invariants

    Science.gov (United States)

    Smith, Christopher; Touati, Selim

    2017-11-01

    In this paper, the flavor structure of quark and lepton electric dipole moments in the SM and beyond is investigated using tools inspired from Minimal Flavor Violation. While Jarlskog-like flavor invariants are adequate for estimating CP-violation from closed fermion loops, non-invariant structures arise from rainbow-like processes. Our goal is to systematically construct these latter flavor structures in the quark and lepton sectors, assuming different mechanisms for generating neutrino masses. Numerically, they are found typically much larger, and not necessarily correlated with, Jarlskog-like invariants. Finally, the formalism is adapted to deal with a third class of flavor structures, sensitive to the flavored U (1) phases, and used to study the impact of the strong CP-violating interaction and the interplay between the neutrino Majorana phases and possible baryon and/or lepton number violating interactions.

  9. Electric dipole moments with and beyond flavor invariants

    Directory of Open Access Journals (Sweden)

    Christopher Smith

    2017-11-01

    Full Text Available In this paper, the flavor structure of quark and lepton electric dipole moments in the SM and beyond is investigated using tools inspired from Minimal Flavor Violation. While Jarlskog-like flavor invariants are adequate for estimating CP-violation from closed fermion loops, non-invariant structures arise from rainbow-like processes. Our goal is to systematically construct these latter flavor structures in the quark and lepton sectors, assuming different mechanisms for generating neutrino masses. Numerically, they are found typically much larger, and not necessarily correlated with, Jarlskog-like invariants. Finally, the formalism is adapted to deal with a third class of flavor structures, sensitive to the flavored U(1 phases, and used to study the impact of the strong CP-violating interaction and the interplay between the neutrino Majorana phases and possible baryon and/or lepton number violating interactions.

  10. Resource factor in production of quality and safe flavored food

    Directory of Open Access Journals (Sweden)

    Наталія Епінетівна Фролова

    2015-07-01

    Full Text Available Research of methods for establishing authenticity of essential oil of cumin and dill based on optical isomerism of components is presented in the article.In modern food technology more often used frozen raw, concentrates fruit and vegetables, growing issue of healthy products and this all require the use of flavors. Synthetic flavors can be dangerous to the human body. Usage of counterfeit natural flavors is dangerous.

  11. Superconductivity and macroscopic quantum phenomena

    International Nuclear Information System (INIS)

    Rogovin, D.; Scully, M.

    1976-01-01

    It is often asserted that superconducting systems are manifestations of quantum mechanics on a macroscopic scale. In this review article it is demonstrated that this quantum assertion is true within the framework of the microscopic theory of superconductivity. (Auth.)

  12. Superconducting state mechanisms and properties

    CERN Document Server

    Kresin, Vladimir Z; Wolf, Stuart A

    2014-01-01

    'Superconducting State' provides a very detailed theoretical treatment of the key mechanisms of superconductivity, including the current state of the art (phonons, magnons, and plasmons). A very complete description is given of the electron-phonon mechanism responsible for superconductivity in the majority of superconducting systems, and the history of its development, as well as a detailed description of the key experimental techniques used to study the superconducting state and determine the mechanisms. In addition, there are chapters describing the discovery and properties of the key superconducting compounds that are of the most interest for science, and applications including a special chapter on the cuprate superconductors. It provides detailed treatments of some very novel aspects of superconductivity, including multiple bands (gaps), the "pseudogap" state, novel isotope effects beyond BCS, and induced superconductivity.

  13. Fullerides - Superconductivity at the limit

    NARCIS (Netherlands)

    Palstra, Thomas T. M.

    The successful synthesis of highly crystalline Cs3C60, exhibiting superconductivity up to a record temperature for fullerides of 38 K, demonstrates a powerful synthetic route for investigating the origin of superconductivity in this class of materials.

  14. Rf superconducting devices

    International Nuclear Information System (INIS)

    Hartwig, W.H.; Passow, C.

    1975-01-01

    Topics discussed include (1) the theory of superconductors in high-frequency fields (London surface impedance, anomalous normal surface resistance, pippard nonlocal theory, quantum mechanical model, superconductor parameters, quantum mechanical calculation techniques for the surface, impedance, and experimental verification of surface impedance theories); (2) residual resistance (separation of losses, magnetic field effects, surface resistance of imperfect and impure conductors, residual loss due to acoustic coupling, losses from nonideal surfaces, high magnetic field losses, field emission, and nonlinear effects); (3) design and performance of superconducting devices (design considerations, materials and fabrication techniques, measurement of performance, and frequency stability); (4) devices for particle acceleration and deflection (advantages and problems of using superconductors, accelerators for fast particles, accelerators for particles with slow velocities, beam optical devices separators, and applications and projects under way); (5) applications of low-power superconducting resonators (superconducting filters and tuners, oscillators and detectors, mixers and amplifiers, antennas and output tanks, superconducting resonators for materials research, and radiation detection with loaded superconducting resonators); and (6) transmission and delay lines

  15. Superconducting Ferromagnetic Nanodiamond.

    Science.gov (United States)

    Zhang, Gufei; Samuely, Tomas; Xu, Zheng; Jochum, Johanna K; Volodin, Alexander; Zhou, Shengqiang; May, Paul W; Onufriienko, Oleksandr; Kačmarčík, Jozef; Steele, Julian A; Li, Jun; Vanacken, Johan; Vacík, Jiri; Szabó, Pavol; Yuan, Haifeng; Roeffaers, Maarten B J; Cerbu, Dorin; Samuely, Peter; Hofkens, Johan; Moshchalkov, Victor V

    2017-06-27

    Superconductivity and ferromagnetism are two mutually antagonistic states in condensed matter. Research on the interplay between these two competing orderings sheds light not only on the cause of various quantum phenomena in strongly correlated systems but also on the general mechanism of superconductivity. Here we report on the observation of the electronic entanglement between superconducting and ferromagnetic states in hydrogenated boron-doped nanodiamond films, which have a superconducting transition temperature T c ∼ 3 K and a Curie temperature T Curie > 400 K. In spite of the high T Curie , our nanodiamond films demonstrate a decrease in the temperature dependence of magnetization below 100 K, in correspondence to an increase in the temperature dependence of resistivity. These anomalous magnetic and electrical transport properties reveal the presence of an intriguing precursor phase, in which spin fluctuations intervene as a result of the interplay between the two antagonistic states. Furthermore, the observations of high-temperature ferromagnetism, giant positive magnetoresistance, and anomalous Hall effect bring attention to the potential applications of our superconducting ferromagnetic nanodiamond films in magnetoelectronics, spintronics, and magnetic field sensing.

  16. Odd-flavor Simulations by the Hybrid Monte Carlo

    CERN Document Server

    Takaishi, Tetsuya; Takaishi, Tetsuya; De Forcrand, Philippe

    2001-01-01

    The standard hybrid Monte Carlo algorithm is known to simulate even flavors QCD only. Simulations of odd flavors QCD, however, can be also performed in the framework of the hybrid Monte Carlo algorithm where the inverse of the fermion matrix is approximated by a polynomial. In this exploratory study we perform three flavors QCD simulations. We make a comparison of the hybrid Monte Carlo algorithm and the R-algorithm which also simulates odd flavors systems but has step-size errors. We find that results from our hybrid Monte Carlo algorithm are in agreement with those from the R-algorithm obtained at very small step-size.

  17. Beef flavor: a review from chemistry to consumer.

    Science.gov (United States)

    Kerth, Chris R; Miller, Rhonda K

    2015-11-01

    This paper briefly reviews research that describes the sensation, generation and consumer acceptance of beef flavor. Humans sense the five basic tastes in their taste buds, and receptors in the nasal and sinus cavities sense aromas. Additionally, trigeminal senses such as metallic and astringent are sensed in the oral and nasal cavities and can have an effect on the flavor of beef. Flavors are generated from a complex interaction of tastes, tactile senses and aromas taken collectively throughout the tongue, nasal, sinus and oral cavities. Cooking beef generates compounds that contribute to these senses and result in beef flavor, and the factors that are involved in the cookery process determine the amount and type of these compounds and therefore the flavor generated. A low-heat, slow cooking method generates primarily lipid degradation products, while high-heat, fast cookery generates more Maillard reaction products. The science of consumer acceptance, cluster analyses and drawing relationships among all flavor determinants is a relatively new discipline in beef flavor. Consumers rate beef that has lipid degradation products generated from a low degree of doneness and Maillard flavor products from fast, hot cookery the highest in overall liking, and current research has shown that strong relationships exist between beef flavor and consumer acceptability, even more so than juiciness or tenderness. © 2015 Society of Chemical Industry.

  18. Flavor Tagging with Deep Neural Networks at Belle II

    CERN Multimedia

    CERN. Geneva

    2017-01-01

    The Belle II experiment is mainly designed to investigate the decay of B meson pairs from $\\Upsilon(4S)$ decays, produced by the asymmetric electron-positron collider SuperKEKB. The determination of the B meson flavor, so-called flavor tagging, plays an important role in analyses and can be inferred in many cases directly from the final state particles. In this talk a successful approach of B meson flavor tagging utilizing a Deep Neural Network is presented. Monte Carlo studies show a significant improvement with respect to the established category-based flavor tagging algorithm.

  19. Flavor Tagging at Tevatron incl. calibration and control

    Energy Technology Data Exchange (ETDEWEB)

    Moulik, T.; /Kansas U.

    2007-01-01

    This report summarizes the flavor tagging techniques developed at the CDF and D0 experiments. Flavor tagging involves identification of the B meson flavor at production, whether its constituent is a quark or an anti-quark. It is crucial for measuring the oscillation frequency of neutral B mesons, both in the B{sup 0} and B{sub S} system. The two experiments have developed their unique approaches to flavor tagging, using neural networks, and likelihood methods to disentangle tracks from b decays from other tracks. This report discusses these techniques and the measurement of B{sup 0} mixing, as a means to calibrate the taggers.

  20. Collective three-flavor oscillations of supernova neutrinos

    Science.gov (United States)

    Dasgupta, Basudeb; Dighe, Amol

    2008-06-01

    Neutrinos and antineutrinos emitted from a core collapse supernova interact among themselves, giving rise to collective flavor conversion effects that are significant near the neutrinosphere. We develop a formalism to analyze these collective effects in the complete three-flavor framework. It naturally generalizes the spin-precession analogy to three flavors and is capable of analytically describing phenomena like vacuum/Mikheyev-Smirnov-Wolfenstein (MSW) oscillations, synchronized oscillations, bipolar oscillations, and spectral split. Using the formalism, we demonstrate that the flavor conversions may be “factorized” into two-flavor oscillations with hierarchical frequencies. We explicitly show how the three-flavor solution may be constructed by combining two-flavor solutions. For a typical supernova density profile, we identify an approximate separation of regions where distinctly different flavor conversion mechanisms operate, and demonstrate the interplay between collective and MSW effects. We pictorialize our results in terms of the “e3-e8 triangle” diagram, which is a tool that can be used to visualize three-neutrino flavor conversions in general, and offers insights into the analysis of the collective effects in particular.

  1. Flavor at the TeV scale with extra dimensions

    International Nuclear Information System (INIS)

    Arkani-Hamed, Nima; Hall, Lawrence; Smith, David; Weiner, Neal

    2000-01-01

    Theories where the standard model fields reside on a 3-brane, with a low fundamental cutoff and extra dimensions, provide alternative solutions to the gauge hierarchy problem. However, generating flavor at the TeV scale while avoiding flavor-changing difficulties appears prohibitively difficult at first sight. We argue to the contrary that this picture allows us to lower flavor physics close to the TeV scale. Small Yukawa couplings are generated by ''shining'' badly broken flavor symmetries from distant branes, and flavor and CP-violating processes are adequately suppressed by these symmetries. We further show how the extra dimensions avoid four dimensional disasters associated with light fields charged under flavor. We construct elegant and realistic theories of flavor based on the maximal U(3) 5 flavor symmetry which naturally generate the simultaneous hierarchy of masses and mixing angles. Finally, we introduce a new framework for predictive theories of flavor, where our 3-brane is embedded within highly symmetrical configurations of higher-dimensional branes. (c) 2000 The American Physical Society

  2. Flavor alignment via shining in Randall-Sundrum models

    International Nuclear Information System (INIS)

    Csaki, Csaba; Perez, Gilad; Surujon, Ze'ev; Weiler, Andreas

    2010-01-01

    We present a class of warped extra dimensional models whose flavor violating interactions are much suppressed compared to the usual anarchic case due to flavor alignment. Such suppression can be achieved in models where part of the global flavor symmetry is gauged in the bulk and broken in a controlled manner. We show that the bulk masses can be aligned with the down-type Yukawa couplings by an appropriate choice of bulk flavon field representations and TeV brane dynamics. This alignment could reduce the flavor violating effects to levels that allow for a Kaluza-Klein scale as low as 2-3 TeV, making the model observable at the LHC. However, the up-type Yukawa couplings on the IR brane, which are bounded from below by recent bounds on CP violation in the D system, induce flavor misalignment radiatively. Off-diagonal down-type Yukawa couplings and kinetic mixings for the down quarks are both consequences of this effect. These radiative Yukawa corrections can be reduced by raising the flavon vacuum expectation value on the IR brane (at the price of some moderate tuning), or by extending the Higgs sector. The flavor changing effects from the radiatively induced Yukawa mixing terms are at around the current upper experimental bounds. We also show the generic bounds on UV-brane induced flavor violating effects, and comment on possible additional flavor violations from bulk flavor gauge bosons and the bulk Yukawa scalars.

  3. Study on creation of an indocalamus leaf flavor

    Directory of Open Access Journals (Sweden)

    Guangyong ZHU

    2015-01-01

    Full Text Available AbstractFlavors represent a small but significant segment of food industry. Sensory characteristics play an important role in the process of consumer acceptance and preference. Indocalamus leaf takes on a pleasant odor and indocalamus leaf flavor can be used in many products. However, indocalamus leaf flavor formula has not been reported. Therefore, developing an indocalamus leaf flavor is of significant interests. Note is a distinct flavor or odor characteristic. This paper concentrates on preparation and creation of indocalamus leaf flavor according to the notes of indocalamus leaf. The notes were obtained by smelling indocalamus leaf, and the results showed that the notes of indocalamus leaf flavor can be classified as: green-leafy note, sweet note, beany note, aldehydic note, waxy note, woody note, roast note, creamy note, and nutty note. According to the notes of indocalamus leaf odor, a typical indocalamus leaf flavor formula was obtained. The indocalamus leaf flavor blended is pleasant, harmonious, and has characteristics of indocalamus leaf odor.

  4. Precision Light Flavor Physics from Lattice QCD

    Science.gov (United States)

    Murphy, David

    In this thesis we present three distinct contributions to the study of light flavor physics using the techniques of lattice QCD. These results are arranged into four self-contained papers. The first two papers concern global fits of the quark mass, lattice spacing, and finite volume dependence of the pseudoscalar meson masses and decay constants, computed in a series of lattice QCD simulations, to partially quenched SU(2) and SU(3) chiral perturbation theory (chiPT). These fits determine a subset of the low energy constants of chiral perturbation theory -- in some cases with increased precision, and in other cases for the first time -- which, once determined, can be used to compute other observables and amplitudes in chiPT. We also use our formalism to self-consistently probe the behavior of the (asymptotic) chiral expansion as a function of the quark masses by repeating the fits with different subsets of the data. The third paper concerns the first lattice QCD calculation of the semileptonic K0 → pi-l +nul ( Kl3) form factor at vanishing momentum transfer, f+Kpi(0), with physical mass domain wall quarks. The value of this form factor can be combined with a Standard Model analysis of the experimentally measured K0 → pi -l+nu l decay rate to extract a precise value of the Cabibbo-Kobayashi-Maskawa (CKM) matrix element Vus, and to test unitarity of the CKM matrix. We also discuss lattice calculations of the pion and kaon decay constants, which can be used to extract Vud through an analogous Standard Model analysis of experimental constraints on leptonic pion and kaon decays. The final paper explores the recently proposed exact one flavor algorithm (EOFA). This algorithm has been shown to drastically reduce the memory footprint required to simulate single quark flavors on the lattice relative to the widely used rational hybrid Monte Carlo (RHMC) algorithm, while also offering modest O(20%) speed-ups. We independently derive the exact one flavor action, explore its

  5. Flavor mixing with quarks and leptons

    International Nuclear Information System (INIS)

    Bigi, I.I.

    1987-10-01

    The last year has brought such a wealth of new information on heavy flavors that meaningful bounds can now be placed on all fermion mass related parameters in the Standard Model. The status of the KM matrix is reviewed with particular emphasis on the theoretical uncertainties. B 0 -anti B 0 mixing is reevaluated and CP violation is discussed as it is observed in K/sub L/ decays and as it hopefully can be studied in B decays. The report is concluded with short remarks on neutrino oscillations

  6. Lifetimes of some b-flavored hadrons

    International Nuclear Information System (INIS)

    Stone, S.

    2014-06-01

    Recent measurements of lifetimes of some b-flavored hadrons are presented and interpreted in the context of theoretical models, especially the Heavy Quark Expansion. Decay widths and decay width differences in the B s 0 - B-bar s 0 system are discussed from the studies of decays into the final states J/ψK + K - , J/ψπ + π - , D s + D s - , K + K - and D s ± π ± . Lifetime measurements of the baryons Λ b 0 , Ξ b - , Ξ b 0 , and Ω b - are also shown. (author)

  7. Search for Lepton Flavor Violation with Muons

    International Nuclear Information System (INIS)

    Kuno, Yoshitaka

    2009-01-01

    Physics motivation and phenomenology of muon to electron conversion (μ - +N(A,Z)→e - +N(A,Z)) in a muonic atom, which is one the most important muon processes to search for lepton flavor violation of charged leptons, are presented. Prospects for future experiments at J-PARC (Japan Proton Accelerator Complex) in Japan, such as the COMET experiment for a sensitivity of less than 10 -16 as the first stage, and then the PRISM/PRIME experiment for a sensitivity of less than 10 -18 as the ultimate stage, are discussed.

  8. Naturalness, SUSY heavy higgses and flavor constraints

    CERN Multimedia

    CERN. Geneva

    2014-01-01

    I will demonstrate that supersymmetric (SUSY) higgses provide an important diagnostic for electroweak naturalness in the SUSY paradigm. I first review the naturalness problem of the Standard Model (SM) and SUSY as one of its most promising solutions. I study the masses of heavy Higgses in SUSY theories under broad assumptions, and show how they are constrained by their role in Electroweak symmetry breaking. I then show how Flavor Physics severely constrains large parts of SUSY parameter space, otherwise favored by naturalness. If SUSY Higgses are not discovered at relatively low mass during the next LHC run, this tension will further increase, disfavoring naturalness from SUSY.

  9. Analysis of Bs flavor oscillations at CDF

    Energy Technology Data Exchange (ETDEWEB)

    Guerreiro Leonardo, Nuno Teotonio Viegas [Massachusetts Inst. of Technology (MIT), Cambridge, MA (United States)

    2006-09-01

    The search for and study of flavor oscillations in the neutral BsBs meson system is an experimentally challenging task. It constitutes a flagship analysis of the Tevatron physics program. In this dissertation, they develop an analysis of the time-dependent Bs flavor oscillations using data collected with the CDF detector. The data samples are formed of both fully and partially reconstructed B meson decays: Bs → Dsπ(ππ) and Bs → Dslv. A likelihood fitting framework is implemented and appropriate models and techniques developed for describing the mass, proper decay time, and flavor tagging characteristics of the data samples. The analysis is extended to samples of B+ and B0 mesons, which are further used for algorithm calibration and method validation. The B mesons lifetimes are extracted. The measurement of the B0 oscillation frequency yields Δmd = 0.522 ± 0.017 ps-1. The search for Bs oscillations is performed using an amplitude method based on a frequency scanning procedure. Applying a combination of lepton and jet charge flavor tagging algorithms, with a total tagging power ϵ'D2 of 1.6%, to a data sample of 355 pb-1, a sensitivity of 13.0 ps-1 is achieved. They develop a preliminary same side kaon tagging algorithm, which is found to provide a superior tagging power of about 4.0% for the Bs meson species. A study of the dilution systematic uncertainties is not reported. From its application as is to the Bs samples the sensitivity is significantly increased to about 18 ps-1 and a hint of a signal is seen at about 175. ps-1. They demonstrate that the extension of the analysis to the increasing data samples with the inclusion of the same side tagging algorithm is capable of providing an observation of Bs mixing beyond the

  10. QCD thermodynamics with two flavors of quarks

    Energy Technology Data Exchange (ETDEWEB)

    Bernard, C.; Ogilvie, M.C. (Washington Univ., Saint Louis, MO (United States). Dept. of Physics); DeGrand, T.A. (Colorado Univ., Boulder, CO (United States). Physics Dept.); DeTar, C. (Utah Univ., Salt Lake City, UT (United States). Physics Dept.); Gottlieb, S.; Krasnitz, A. (Indiana Univ., Bloomington, IN (United States). Dept. of Physics); Sugar, R.L. (California Univ., Santa Barbara, CA (United States). Dept. of Physics); Toussaint, D. (Arizona Univ., Tucson, AZ (United States). Dept. of Physics); MIMD Lattice Computations (MILC) Collaboration

    1992-05-01

    We present results of numerical simulations of quantum chromo-dynamics at finite temperature on the Intel iPSC/860 parallel processor. We performed calculations with two flavors of Kogut-Susskind quarks and of Wilson quarks on 6 x 12[sup 3] lattices in order to study the crossover from the low temperature hadronic regime to the high temperature regime. We investigate the properties of the objects whose exchange gives static screening lengths by reconstructing their correlated quark-antiquark structure. (orig.).

  11. The Effects of Cooking Process and Meat Inclusion on Pet Food Flavor and Texture Characteristics.

    Science.gov (United States)

    Koppel, Kadri; Gibson, Michael; Alavi, Sajid; Aldrich, Greg

    2014-05-23

    The pet food industry is an important portion of the food and feed industries in the US. The objectives of this study were (1) to determine cooking method (baking or extrusion), meat inclusion (0 or 20%), and extrusion thermal to mechanical energy ratios (low, medium, and high) effects on sensory and volatile properties of pet foods, and (2) to determine associations among sensory and volatile characteristics of baked and extruded pet foods. Descriptive sensory analysis and gas chromatography-mass spectrometry were used to analyze the pet food samples. It was found that baked samples were lighter in color (2.0-2.6 baked vs. 3.5-4.3 extruded, color intensity scale 0-15), and had lower levels of attributes that indicated rancidity (i.e., fishy flavor; 0.3-0.6 baked, 0.6-1.5 extruded, scale 0-15), whereas extruded pet foods were more cohesive in mass, more friable, hard, and crisp, but less powdery than baked samples. Fresh meat inclusion tended to decrease bitterness and increase fishy flavor and cohesiveness of pet foods. High thermal to mechanical energy ratio during extrusion resulted in less musty and more porous kibbles. The main volatile compounds included aldehydes, such as hexanal and heptanal, ketones, and alcohols. Extruded samples did not contain methylpyrazine, while baked samples did not contain 2-butyl furan. Future studies should consider evaluating the relationship between sensory results and animal palatability for these types of foods.

  12. Probing the Randall-Sundrum geometric origin of flavor with lepton flavor violation

    International Nuclear Information System (INIS)

    Agashe, Kaustubh; Blechman, Andrew E.; Petriello, Frank

    2006-01-01

    The anarchic Randall-Sundrum model of flavor is a low energy solution to both the electroweak hierarchy and flavor problems. Such models have a warped, compact extra dimension with the standard model fermions and gauge bosons living in the bulk, and the Higgs living on or near the TeV brane. In this paper we consider bounds on these models set by lepton flavor-violation constraints. We find that loop-induced decays of the form l→l ' γ are ultraviolet sensitive and incalculable when the Higgs field is localized on a four-dimensional brane; this drawback does not occur when the Higgs field propagates in the full five-dimensional space-time. We find constraints at the few TeV level throughout the natural range of parameters, arising from μ-e conversion in the presence of nuclei, rare μ decays, and rare τ decays. A tension exists between loop-induced dipole decays such as μ→eγ and tree-level processes such as μ-e conversion; they have opposite dependences on the five-dimensional Yukawa couplings, making it difficult to decouple flavor-violating effects. We emphasize the importance of the future experiments MEG and PRIME. These experiments will definitively test the Randall-Sundrum geometric origin of hierarchies in the lepton sector at the TeV scale

  13. Superconductive analogue of spin glasses

    International Nuclear Information System (INIS)

    Feigel'man, M.; Ioffe, L.; Vinokur, V.; Larkin, A.

    1987-07-01

    The properties of granular superconductors in magnetic fields, namely the existence of a new superconductive state analogue of the low-temperature superconductive state in spin glasses are discussed in the frame of the infinite-range model and the finite-range models. Experiments for elucidation of spin-glass superconductive state in real systems are suggested. 30 refs

  14. Quenches in large superconducting magnets

    International Nuclear Information System (INIS)

    Eberhard, P.H.; Alston-Garnjost, M.; Green, M.A.; Lecomte, P.; Smits, R.G.; Taylor, J.D.; Vuillemin, V.

    1977-08-01

    The development of large high current density superconducting magnets requires an understanding of the quench process by which the magnet goes normal. A theory which describes the quench process in large superconducting magnets is presented and compared with experimental measurements. The use of a quench theory to improve the design of large high current density superconducting magnets is discussed

  15. On anyon superconductivity--

    International Nuclear Information System (INIS)

    Chen, Y.-H.; Wilczek, F.; Witten, E.; Halperin, B.I.

    1989-01-01

    We investigate the statistical mechanics of a gas of fractional statistics particles in 2 + 1 dimensions. In the case of statistics very close to Fermi statistics (statistical parameter θ = π(1 - 1/n), for large n), the effect of the statistics is a weak attraction. Building upon earlier RPA calculation for the case n = 2, the authors argue that for large n perturbation theory is reliable and exhibits superfluidity (or superconductivity after coupling to electromagnetism). They describe the order parameter for this superconductng phase in terms of spontaneous breaking of commutativity of translations as opposed to the usual pairing order parameters. The vortices of the superconducting anyon gas are charged, and superconducting order parameters of the usual type vanish. They investigate the characteristic P and T violating phenomenology

  16. Connectivity and superconductivity

    CERN Document Server

    Rubinstein, Jacob

    2000-01-01

    The motto of connectivity and superconductivity is that the solutions of the Ginzburg--Landau equations are qualitatively influenced by the topology of the boundaries, as in multiply-connected samples. Special attention is paid to the "zero set", the set of the positions (also known as "quantum vortices") where the order parameter vanishes. The effects considered here usually become important in the regime where the coherence length is of the order of the dimensions of the sample. It takes the intuition of physicists and the awareness of mathematicians to find these new effects. In connectivity and superconductivity, theoretical and experimental physicists are brought together with pure and applied mathematicians to review these surprising results. This volume is intended to serve as a reference book for graduate students and researchers in physics or mathematics interested in superconductivity, or in the Schrödinger equation as a limiting case of the Ginzburg--Landau equations.

  17. Superconducting linac booster

    International Nuclear Information System (INIS)

    Srinivasan, B.; Betigeri, M.G.; Pandey, M.K.; Pillay, R.G.; Kurup, M.B.

    1997-01-01

    The report on superconducting LINAC booster, which is a joint project of Bhabha Atomic Research Centre (BARC) and Tata Institute of Fundamental Research (TIFR), brings out the work accomplished so far towards the development of the technology of superconducting LINAC to boost the energy of ions from the 14UD Pelletron. The LINAC is modular in construction with each module comprising of a helium cryostat housing four lead-plated quarter wave resonators. The resonators are superconducting for temperatures below 7.19K. An energy boost of 2 MeV/q per module is expected to be achieved. The first module and the post-tandem superbuncher have been fabricated and tested on the LINAC beam line. This report gives a summary of the technological achievements and also brings out the difficulties encountered during the R and D phase. (author)

  18. Superconducting accelerator magnet design

    International Nuclear Information System (INIS)

    Wolff, S.

    1994-01-01

    Superconducting dipoles, quadrupoles and correction magnets are necessary to achieve the high magnetic fields required for big accelerators presently in construction or in the design phase. Different designs of superconducting accelerator magnets are described and the designs chosen at the big accelerator laboratories are presented. The most frequently used cosθ coil configuration is discussed in detail. Approaches for calculating the magnetic field quality including coil end fields are presented. Design details of the cables, coils, mechanical structures, yokes, helium vessels and cryostats including thermal radiation shields and support structures used in superconducting magnets are given. Necessary material properties are mentioned. Finally, the main results of magnetic field measurements and quench statistics are presented. (orig.)

  19. Large Superconducting Magnet Systems

    CERN Document Server

    Védrine, P.

    2014-07-17

    The increase of energy in accelerators over the past decades has led to the design of superconducting magnets for both accelerators and the associated detectors. The use of Nb−Ti superconducting materials allows an increase in the dipole field by up to 10 T compared with the maximum field of 2 T in a conventional magnet. The field bending of the particles in the detectors and generated by the magnets can also be increased. New materials, such as Nb$_{3}$Sn and high temperature superconductor (HTS) conductors, can open the way to higher fields, in the range 13–20 T. The latest generations of fusion machines producing hot plasma also use large superconducting magnet systems.

  20. Superconducting super collider

    International Nuclear Information System (INIS)

    Limon, P.J.

    1987-01-01

    The Superconducting Super Collider is to be a 20 TeV per beam proton-proton accelerator and collider. Physically the SCC will be 52 miles in circumference and slightly oval in shape. The use of superconducting magnets instead of conventional cuts the circumference from 180 miles to the 52 miles. The operating cost of the SCC per year is estimated to be about $200-250 million. A detailed cost estimate of the project is roughly $3 billion in 1986 dollars. For the big collider ring, the technical cost are dominated by the magnet system. That is why one must focus on the cost and design of the magnets. Presently, the process of site selection is underway. The major R and D efforts concern superconducting dipoles. The magnets use niobium-titanium as a conductor stabilized in a copper matrix. 10 figures

  1. Large Superconducting Magnet Systems

    Energy Technology Data Exchange (ETDEWEB)

    Védrine, P [Saclay (France)

    2014-07-01

    The increase of energy in accelerators over the past decades has led to the design of superconducting magnets for both accelerators and the associated detectors. The use of Nb−Ti superconducting materials allows an increase in the dipole field by up to 10 T compared with the maximum field of 2 T in a conventional magnet. The field bending of the particles in the detectors and generated by the magnets can also be increased. New materials, such as Nb3Sn and high temperature superconductor (HTS) conductors, can open the way to higher fields, in the range 13–20 T. The latest generations of fusion machines producing hot plasma also use large superconducting magnet systems.

  2. Do focal colors look particularly "colorful"?

    Science.gov (United States)

    Witzel, Christoph; Franklin, Anna

    2014-04-01

    If the most typical red, yellow, green, and blue were particularly colorful (i.e., saturated), they would "jump out to the eye." This would explain why even fundamentally different languages have distinct color terms for these focal colors, and why unique hues play a prominent role in subjective color appearance. In this study, the subjective saturation of 10 colors around each of these focal colors was measured through a pairwise matching task. Results show that subjective saturation changes systematically across hues in a way that is strongly correlated to the visual gamut, and exponentially related to sensitivity but not to focal colors.

  3. The Influence of Color on the Consumer’s Experience of Beer

    Directory of Open Access Journals (Sweden)

    Felipe Reinoso Carvalho

    2017-12-01

    Full Text Available Visual appearance (e.g., color cues set expectations regarding the likely taste and flavor properties of food and drink. These expectations may, in turn, anchor the subsequent tasting experience. In the present study, we examined the influence of the color of a beer on the consumer’s experience. Dark and pale beers were evaluated both before and after tasting. Importantly, these beers were indistinguishable in terms of their taste/flavor when tasted without any visual cues. The results indicate that the differing visual appearance of the beers led to clear differences in expected taste/flavor. However, after tasting, no differences in flavor ratings were observed, indicating that the expectations based on visual cues did not influence the actual tasting experience. The participants also expected the dark beer to be more expensive than the pale one. These outcomes suggest that changes in the visual appearance of a beer lead to significant changes in the way in which consumers expect the beer to taste. At the same time, however, our findings also suggest the need for more evidence to be collected in order to determine the boundary conditions on when such crossmodal expectations may vs. may not affect the tasting experience.Highlights: The expected flavor of a beer is affected by its visual appearance. No differences in flavor ratings were observed on tasting. Consumers expect dark beers to be more expensive than pale/amber beers.

  4. Automatic color preference correction for color reproduction

    Science.gov (United States)

    Tsukada, Masato; Funayama, Chisato; Tajima, Johji

    2000-12-01

    The reproduction of natural objects in color images has attracted a great deal of attention. Reproduction more pleasing colors of natural objects is one of the methods available to improve image quality. We developed an automatic color correction method to maintain preferred color reproduction for three significant categories: facial skin color, green grass and blue sky. In this method, a representative color in an object area to be corrected is automatically extracted from an input image, and a set of color correction parameters is selected depending on the representative color. The improvement in image quality for reproductions of natural image was more than 93 percent in subjective experiments. These results show the usefulness of our automatic color correction method for the reproduction of preferred colors.

  5. Effect of high-oxygen and high-carbon-dioxide atmospheres on strawberry flavor and other quality traits.

    Science.gov (United States)

    Pérez, A G; Sanz, C

    2001-05-01

    The effect of high-oxygen atmospheres on strawberry flavor was studied. Strawberry fruits (Fragariax ananassa Duch. cv. Camarosa) were stored at 8 degrees C in four different atmospheres: air, 5% O(2)/20% CO(2), 80% O(2)/20% CO(2), and 90% O(2)/10% CO(2). Changes in several quality parameters were evaluated. Atmospheres combining high O(2) and high CO(2) were the most effective in preventing fungal growth and enhancing strawberry firmness. Other quality parameters such as color, titrable acidity, sugars and organic acids distribution, off-flavor development, and aroma were only mildly affected by superatmospheric O(2) levels. After one week of storage, unexpected high contents of off-flavor related compounds were found in the 80% O(2)/20% CO(2) and 90% O(2)/10% CO(2) atmospheres. Evidence of an altered ester biosynthesis was also found in fruits stored under these high-O(2) atmospheres. Data obtained suggest that stress induced by high CO(2) and stress induced by high O(2) have an additive effect on strawberry flavor alteration.

  6. Mechanisms of toxicity and biomarkers of flavoring and flavor enhancing chemicals in emerging tobacco and non-tobacco products.

    Science.gov (United States)

    Kaur, Gurjot; Muthumalage, Thivanka; Rahman, Irfan

    2018-05-15

    Tobacco products containing flavorings, such as electronic nicotine delivery devices (ENDS) or e-cigarettes, cigars/cigarillos, waterpipes, and heat-not-burn devices (iQOS) are continuously evolving. In addition to increasing the exposure of teenagers and adults to nicotine containing flavoring products and flavoring enhancers, chances of nicotine addiction through chronic use and abuse also increase. These flavorings are believed to be safe for ingestion, but little information is available about their effects on the lungs. In this review, we have discussed the in vitro and in vivo data on toxicity of flavoring chemicals in lung cells. We have further discussed the common flavoring agents, such as diacetyl and menthol, currently available detection methods, and the toxicological mechanisms associated with oxidative stress, inflammation, mucociliary clearance, and DNA damage in cells, mice, and humans. Finally, we present potential biomarkers that could be utilized for future risk assessment. This review provides crucial parameters important for evaluation of risk associated with flavoring agents and flavoring enhancers used in tobacco products and ENDS. Future studies can be designed to address the potential toxicity of inhaled flavorings and their biomarkers in users as well as in chronic exposure studies. Copyright © 2018 Elsevier B.V. All rights reserved.

  7. Superconducting current generators

    International Nuclear Information System (INIS)

    Genevey, P.

    1970-01-01

    After a brief summary of the principle of energy storage and liberation with superconducting coils,two current generators are described that create currents in the range 600 to 1400 A, used for two storage experiments of 25 kJ and 50 kJ respectively. The two current generators are: a) a flux pump and b) a superconducting transformer. Both could be developed into more powerful units. The study shows the advantage of the transformer over the flux pump in order to create large currents. The efficiencies of the two generators are 95 per cent and 40 to 60 per cent respectively. (author) [fr

  8. Materials for superconducting cavities

    International Nuclear Information System (INIS)

    Bonin, B.

    1996-01-01

    The ideal material for superconducting cavities should exhibit a high critical temperature, a high critical field, and, above all, a low surface resistance. Unfortunately, these requirements can be conflicting and a compromise has to be found. To date, most superconducting cavities for accelerators are made of niobium. The reasons for this choice are discussed. Thin films of other materials such as NbN, Nb 3 Sn, or even YBCO compounds can also be envisaged and are presently investigated in various laboratories. It is shown that their success will depend critically on the crystalline perfection of these films. (author)

  9. Today's markets for superconductivity

    International Nuclear Information System (INIS)

    Anon.

    1988-01-01

    The worldwide market for superconductive products may exceed $1 billion in 1987. These products are expanding the frontiers of science, revolutionizing the art of medical diagnosis, and developing the energy technology of the future. In general, today's customers for superconductive equipment want the highest possible performance, almost regardless of cost. The products operate within a few degrees of absolute zero, and virtually all are fabricated from niobium or niobium alloys-so far the high-temperature superconductors discovered in 1986 and 1987 have had no impact on these markets. The industry shows potential and profound societal impact, even without the new materials

  10. Gambling with Superconducting Fluctuations

    Science.gov (United States)

    Foltyn, Marek; Zgirski, Maciej

    2015-08-01

    Josephson junctions and superconducting nanowires, when biased close to superconducting critical current, can switch to a nonzero voltage state by thermal or quantum fluctuations. The process is understood as an escape of a Brownian particle from a metastable state. Since this effect is fully stochastic, we propose to use it for generating random numbers. We present protocol for obtaining random numbers and test the experimentally harvested data for their fidelity. Our work is prerequisite for using the Josephson junction as a tool for stochastic (probabilistic) determination of physical parameters such as magnetic flux, temperature, and current.

  11. Superconducting cosmic strings

    International Nuclear Information System (INIS)

    Chudnovsky, E.M.; Field, G.B.; Spergel, D.N.; Vilenkin, A.

    1986-01-01

    Superconducting loops of string formed in the early Universe, if they are relatively light, can be an important source of relativistic particles in the Galaxy. They can be observed as sources of synchrotron radiation at centimeter wavelengths. We propose a string model for two recently discovered radio sources, the ''thread'' in the galactic center and the source G357.7-0.1, and predict that the filaments in these sources should move at relativistic speeds. We also consider superheavy superconducting strings, and the possibility that they be observed as extragalactic radio sources

  12. Superconducting Electronic Film Structures

    Science.gov (United States)

    1991-02-14

    Segmuller, A., Cooper, E.I., Chisholm, M.F., Gupta, A. Shinde, S., and Laibowitz, R.B. Lanthanum gallate substrates for epitaxial high-T superconducting thin...M. F. Chisholm, A. Gupta, S. Shinde, and R. B. Laibowitz, " Lanthanum Gallate Substrates for Epitaxial High-T c Superconducting Thin Films," Appl...G. Forrester and J. Talvacchio, " Lanthanum Copper Oxide Buffer Layers for Growth of High-T c Superconductor Films," Disclosure No. RDS 90-065, filed

  13. Superconductivity in doped semiconductors

    Energy Technology Data Exchange (ETDEWEB)

    Bustarret, E., E-mail: Etienne.bustarret@neel.cnrs.fr

    2015-07-15

    A historical survey of the main normal and superconducting state properties of several semiconductors doped into superconductivity is proposed. This class of materials includes selenides, tellurides, oxides and column-IV semiconductors. Most of the experimental data point to a weak coupling pairing mechanism, probably phonon-mediated in the case of diamond, but probably not in the case of strontium titanate, these being the most intensively studied materials over the last decade. Despite promising theoretical predictions based on a conventional mechanism, the occurrence of critical temperatures significantly higher than 10 K has not been yet verified. However, the class provides an enticing playground for testing theories and devices alike.

  14. Technology of RF superconductivity

    International Nuclear Information System (INIS)

    Anon.

    1995-01-01

    This work has several parts, two of which are collaborative development projects with the majority of the work being performed at Argonne. The first is the development of a superconducting RFQ structure in collaboration with AccSys Technology Inc. of Pleasanton, California, funded as a Phase II SBIR grant. Another is a collaborative project with the Nuclear Science Centre, New Delhi, India (who are funding the work) to develop new superconducting ion accelerating structures. Other initiatives are developing various aspects of the technology required to utilize ATLAS as a secondary beam linac for radioactive beams

  15. Superconducting magnetic quadrupole

    Energy Technology Data Exchange (ETDEWEB)

    Kim, J.W.; Shepard, K.W.; Nolen, J.A.

    1995-08-01

    A design was developed for a 350 T/m, 2.6-cm clear aperture superconducting quadrupole focussing element for use in a very low q/m superconducting linac as discussed below. The quadrupole incorporates holmium pole tips, and a rectangular-section winding using standard commercially-available Nb-Ti wire. The magnet was modeled numerically using both 2D and 3D codes, as a basis for numerical ray tracing using the quadrupole as a linac element. Components for a prototype singlet are being procured during FY 1995.

  16. Cognitive aspects of color

    Science.gov (United States)

    Derefeldt, Gunilla A. M.; Menu, Jean-Pierre; Swartling, Tiina

    1995-04-01

    This report surveys cognitive aspects of color in terms of behavioral, neuropsychological, and neurophysiological data. Color is usually defined as psychophysical color or as perceived color. Behavioral data on categorical color perception, absolute judgement of colors, color coding, visual search, and visual awareness refer to the more cognitive aspects of color. These are of major importance in visual synthesis and spatial organization, as already shown by the Gestalt psychologists. Neuropsychological and neurophysiological findings provide evidence for an interrelation between cognitive color and spatial organization. Color also enhances planning strategies, as has been shown by studies on color and eye movements. Memory colors and the color- language connections in the brain also belong among the cognitive aspects of color.

  17. Flavor universal dynamical electroweak symmetry breaking

    International Nuclear Information System (INIS)

    Burdman, G.; Evans, N.

    1999-01-01

    The top condensate seesaw mechanism of Dobrescu and Hill allows electroweak symmetry to be broken while deferring the problem of flavor to an electroweak singlet, massive sector. We provide an extended version of the singlet sector that naturally accommodates realistic masses for all the standard model fermions, which play an equal role in breaking electroweak symmetry. The models result in a relatively light composite Higgs sector with masses typically in the range of (400 - 700) GeV. In more complete models the dynamics will presumably be driven by a broken gauged family or flavor symmetry group. As an example of the higher scale dynamics a fully dynamical model of the quark sector with a GIM mechanism is presented, based on an earlier top condensation model of King using broken family gauge symmetry interactions (that model was itself based on a technicolor model of Georgi). The crucial extra ingredient is a reinterpretation of the condensates that form when several gauge groups become strong close to the same scale. A related technicolor model of Randall which naturally includes the leptons too may also be adapted to this scenario. We discuss the low energy constraints on the massive gauge bosons and scalars of these models as well as their phenomenology at the TeV scale. copyright 1999 The American Physical Society

  18. Critical number of flavors in QED

    International Nuclear Information System (INIS)

    Bashir, A.; Gutierrez-Guerrero, L. X.; Calcaneo-Roldan, C.; Tejeda-Yeomans, M. E.

    2011-01-01

    We demonstrate that in unquenched quantum electrodynamics (QED), chiral symmetry breaking ceases to exist above a critical number of fermion flavors N f . This is a necessary and sufficient consequence of the fact that there exists a critical value of electromagnetic coupling α beyond which dynamical mass generation gets triggered. We employ a multiplicatively renormalizable photon propagator involving leading logarithms to all orders in α to illustrate this. We study the flavor and coupling dependence of the dynamically generated mass analytically as well as numerically. We also derive the scaling laws for the dynamical mass as a function of α and N f . Up to a multiplicative constant, these scaling laws are related through (α,α c )↔(1/N f ,1/N f c ). Calculation of the mass anomalous dimension γ m shows that it is always greater than its value in the quenched case. We also evaluate the β function. The criticality plane is drawn in the (α,N f ) phase space which clearly depicts how larger N f is required to restore chiral symmetry for an increasing interaction strength.

  19. Flavor-changing processes in extended technicolor

    International Nuclear Information System (INIS)

    Appelquist, Thomas; Piai, Maurizio; Christensen, Neil; Shrock, Robert

    2004-01-01

    We analyze constraints on a class of extended technicolor (ETC) models from neutral flavor-changing processes induced by (dimension-six) four-fermion operators. The ETC gauge group is taken to commute with the standard model gauge group. The models in the class are distinguished by how the left- and right-handed (L,R) components of the quarks and charged leptons transform under the ETC group. We consider K 0 -K 0 and other pseudoscalar meson mixings, and conclude that they are adequately suppressed if the L and R components of the relevant quarks are assigned to the same (fundamental or conjugate-fundamental) representation of the ETC group. Models in which the L and R components of the down-type quarks are assigned to relatively conjugate representations, while they can lead to realistic CKM mixing and intrafamily mass splittings, do not adequately suppress these mixing processes. We identify an approximate global symmetry that elucidates these behavioral differences and can be used to analyze other possible representation assignments. Flavor-changing decays, involving quarks and/or leptons, are adequately suppressed for any ETC representation assignment of the L and R components of the quarks, as well as the leptons. We draw lessons for future ETC model building

  20. Light flavor asymmetry of nucleon sea

    International Nuclear Information System (INIS)

    Song, Huiying; Zhang, Xinyu; Ma, Bo-Qiang

    2011-01-01

    The light flavor antiquark distributions of the nucleon sea are calculated in the effective chiral quark model and compared with experimental results. The contributions of the flavor-symmetric sea-quark distributions and the nuclear EMC effect are taken into account to obtain the ratio of Drell-Yan cross sections σ pD /2σ pp , which can match well with the results measured in the FermiLab E866/NuSea experiment. The calculated results also match the anti d(x)- anti u(x) measured in different experiments, but unmatch the behavior of anti d(x)/ anti u(x) derived indirectly from the measurable quantity σ pD /2σ pp by the FermiLab E866/NuSea Collaboration at large x. We suggest to measure again anti d(x)/ anti u(x) at large x from precision experiments with careful treatment of the experimental data. We also propose an alternative procedure for experimental data treatment. (orig.)

  1. Food Supplement Reduces Fat, Improves Flavor

    Science.gov (United States)

    2007-01-01

    Diversified Services Corporation, seeking to develop a new nutritional fat replacement and flavor enhancement product, took advantage of the NASA Glenn Garrett Morgan Commercialization Initiative (GMCI) for technology acquisition and development and introductions to potential customers and strategic partners. Having developed and commercialized the product, named Nurtigras, the company is now marketing it through its subsidiary, H.F. Food Technologies Inc. The Nutrigras fat substitute is available in liquid, gel, or dry form and can be easily customized to the specific needs of the food manufacturer. It is primarily intended for use as a partial replacement for animal fat in beef patties and other normally high-fat meat products, and can also be used in soups, sauces, bakery items, and desserts. In addition to the nutritional benefits, the fat replacement costs less than the food it replaces, and as such can help manufacturers reduce material costs. In precooked products, Nutrigras can increase moisture content and thereby increase product yield. The company has been able to repay the help provided by NASA by contributing to the Space Agency's astronaut diet-the Nutrigras fat substitute can be used as a flavor enhancer and shelf-life extender for food on the ISS.

  2. Flavor structure of warped extra dimension models

    International Nuclear Information System (INIS)

    Agashe, Kaustubh; Perez, Gilad; Soni, Amarjit

    2005-01-01

    We recently showed that warped extra-dimensional models with bulk custodial symmetry and few TeV Kaluza-Klein (KK) masses lead to striking signals at B factories. In this paper, using a spurion analysis, we systematically study the flavor structure of models that belong to the above class. In particular we find that the profiles of the zero modes, which are similar in all these models, essentially control the underlying flavor structure. This implies that our results are robust and model independent in this class of models. We discuss in detail the origin of the signals in B physics. We also briefly study other new physics signatures that arise in rare K decays (K→πνν), in rare top decays [t→cγ(Z,gluon)], and the possibility of CP asymmetries in D 0 decays to CP eigenstates such as K S π 0 and others. Finally we demonstrate that with light KK masses, ∼3 TeV, the above class of models with anarchic 5D Yukawas has a 'CP problem' since contributions to the neutron electric dipole moment are roughly 20 times larger than the current experimental bound. Using AdS/CFT correspondence, these extra-dimensional models are dual to a purely 4D strongly coupled conformal Higgs sector thus enhancing their appeal

  3. Flavor Structure of Warped Extra Dimension Models

    International Nuclear Information System (INIS)

    Agashe, Kaustubh; Perez, Gilad; Soni, Amarjit

    2004-01-01

    We recently showed, in HEP-PH--0406101, that warped extra dimensional models with bulk custodial symmetry and few TeV KK masses lead to striking signals at B-factories. In this paper, using a spurion analysis, we systematically study the flavor structure of models that belong to the above class. In particular we find that the profiles of the zero modes, which are similar in all these models, essentially control the underlying flavor structure. This implies that our results are robust and model independent in this class of models. We discuss in detail the origin of the signals in B-physics. We also briefly study other NP signatures that arise in rare K decays (K → πνν), in rare top decays [t → cγ(Z, gluon)] and the possibility of CP asymmetries in D 0 decays to CP eigenstates such as K s π 0 and others. Finally we demonstrate that with light KK masses, ∼ 3 TeV, the above class of models with anarchic 5D Yukawas has a ''CP problem'' since contributions to the neutron electric dipole moment are roughly 20 times larger than the current experimental bound. Using AdS/CFT correspondence, these extra-dimensional models are dual to a purely 4D strongly coupled conformal Higgs sector thus enhancing their appeal

  4. Flavor gauge models below the Fermi scale

    Science.gov (United States)

    Babu, K. S.; Friedland, A.; Machado, P. A. N.; Mocioiu, I.

    2017-12-01

    The mass and weak interaction eigenstates for the quarks of the third generation are very well aligned, an empirical fact for which the Standard Model offers no explanation. We explore the possibility that this alignment is due to an additional gauge symmetry in the third generation. Specifically, we construct and analyze an explicit, renormalizable model with a gauge boson, X, corresponding to the B - L symmetry of the third family. Having a relatively light (in the MeV to multi-GeV range), flavor-nonuniversal gauge boson results in a variety of constraints from different sources. By systematically analyzing 20 different constraints, we identify the most sensitive probes: kaon, B +, D + and Upsilon decays, D-{\\overline{D}}^0 mixing, atomic parity violation, and neutrino scattering and oscillations. For the new gauge coupling g X in the range (10-2-10-4) the model is shown to be consistent with the data. Possible ways of testing the model in b physics, top and Z decays, direct collider production and neutrino oscillation experiments, where one can observe nonstandard matter effects, are outlined. The choice of leptons to carry the new force is ambiguous, resulting in additional phenomenological implications, such as non-universality in semileptonic bottom decays. The proposed framework provides interesting connections between neutrino oscillations, flavor and collider physics.

  5. Strong CP, flavor, and twisted split fermions

    International Nuclear Information System (INIS)

    Harnik, Roni; Perez, Gilad; Schwartz, Matthew D.; Shirman, Yuri

    2005-01-01

    We present a natural solution to the strong CP problem in the context of split fermions. By assuming CP is spontaneously broken in the bulk, a weak CKM phase is created in the standard model due to a twisting in flavor space of the bulk fermion wavefunctions. But the strong CP phase remains zero, being essentially protected by parity in the bulk and CP on the branes. As always in models of spontaneous CP breaking, radiative corrections to theta bar from the standard model are tiny, but even higher dimension operators are not that dangerous. The twisting phenomenon was recently shown to be generic, and not to interfere with the way that split fermions naturally weaves small numbers into the standard model. It follows that out approach to strong CP is compatible with flavor, and we sketch a comprehensive model. We also look at deconstructed version of this setup which provides a viable 4D model of spontaneous CP breaking which is not in the Nelson-Barr class. (author)

  6. The Disunity of Color

    OpenAIRE

    Matthen, Mohan

    1999-01-01

    What is color? What is color vision? Most philosophers answer by reference to humans: to human color qualia, or to the environmental properties or "quality spaces" perceived by humans. It is argued, with reference to empirical findings concerning comparative color vision and the evolution of color vision, that all such attempts are mistaken. An adequate definition of color vision must eschew reference to its outputs in the human cognition and refer only to inputs: color vision consists in...

  7. Texture of semi-solids : sensory flavor-texture interactions for custard desserts

    NARCIS (Netherlands)

    Wijk, de R.A.; Rasing, F.; Wilkinson, C.L.

    2003-01-01

    Possible interactions between flavor and oral texture sensations were investigated for four flavorants, diacetyl, benzaldehyde, vanillin, and caffeine, added in two concentrations to model vanilla custard desserts. The flavorants affected viscosities and resulted in corresponding changes in

  8. Hearing Color

    Science.gov (United States)

    Bieryla, Allyson; Diaz Merced, Wanda; Davis, Daniel

    2018-06-01

    In astronomy, the relationship between color and temperature is an important concept. This concept can be demonstrated in a laboratory or seen at telescope when observing stars. A blind/visually-impaired (B/VI) person would not be able to engage in the same observational demonstrations that are typically done to explain this concept. We’ve developed a tool for B/VI students to participate in these types of observational activities. Using an arduino compatible micro controller with and RGB light sensor, we are able to convert filtered light into sound. The device will produce different timbres for different wavelengths of light, which can then be used to distinguish the temperature of an object. The device is handheld, easy to program and inexpensive to reproduce (< $50). It is also fitted to mount on a telescope for observing. The design schematic and code will be open source and available for download.

  9. Inhomogeneous superconductivity in a ferromagnet

    International Nuclear Information System (INIS)

    Kontos, T.; Aprili, M.; Lesueur, J.; Genet, F.; Boursier, R.; Grison, X.

    2003-01-01

    We have studied a new superconducting state where the condensate wave function resulting from conventional pairing, is modified by an exchange field. Superconductivity is induced into a ferromagnetic thin film (F) by the proximity effect with a superconducting reservoir (S). We observed oscillations of the superconducting order parameter induced in F as a function of the distance from the S/F interface. They originate from the finite momentum transfer provided to Cooper pairs by the splitting of the spin up and down bands. We measured the superconducting density of states in F by tunneling spectroscopy and the Josephson critical current when F is coupled with a superconducting counter-electrode. Negative values of the superconducting order parameter are revealed by capsized tunneling spectra in F and a negative Josephson coupling (π-junction)

  10. Lepton flavor violation at LEP II and beyond

    International Nuclear Information System (INIS)

    Feng, J.L.; Univ. of California, Berkeley, CA

    1996-07-01

    At present, two fundamental mysteries in particle physics are the origins of electroweak symmetry breaking and the fermion mass matrices. The experimental discovery of superpartners would represent enormous progress in the understanding of electroweak symmetry breaking, but would it also allow progress on the flavor problem? To date, nearly all experimental studies of supersymmetry have ignored the possibility of flavor mixings in the sfermion sector. However, since all superpartners must be given masses, all supersymmetric theories necessarily allow for the possibility of new flavor mixings beyond the standard model. In addition, there are now many supersymmetric theories of flavor, which predict a wide variety of superpartner flavor mixings. In this study, the author examines the possibility of measuring these mixings at LEP II and the Next Linear Collider (NLC). Rare flavor changing processes, such as μ → eγ, τ → μγ, τ → eγ, b → sγ, and neutral meson mixing, already provide important constraints on the sfermion flavor mixings through the virtual effects of superpartners. However, as will be seen below, once superpartners are discovered, it will be possible to probe these mixings much more powerfully by directly observing the change in flavor occurring at the superpartner production and decay vertices

  11. Flavor changing neutral currents and the third family

    International Nuclear Information System (INIS)

    Reina, L.

    1996-01-01

    We consider a Two Higgs Doublet Model with Flavor Changing Scalar Neutral Currents arising at the tree level. All the most important constraints are taken into account and the compatibility with the present Electroweak measurements is examined. The Flavor Changing couplings involving the third family are not constrained to be very small and this allows us to predict some interesting signals of new physics

  12. Neutrino magnetic moment in a theory with lepton flavor symmetry

    International Nuclear Information System (INIS)

    Stephanov, M.A.

    1987-01-01

    A model for generating the neutrino magnetic moment of the order of 10 -10 μ B is proposed, which is based on the SU(3) lepton flavor symmetry. In such a way one can avoid the flavor changing processes. The experimental constraints on the constants of the model are considered

  13. Adolescents’ Interest in Trying Flavored E-Cigarettes

    Science.gov (United States)

    Pepper, J.K.; Ribisl, K.M.; Brewer, N.T.

    2016-01-01

    Background More U.S. adolescents use e-cigarettes than smoke cigarettes. Research suggests flavored e-cigarettes appeal to youth, but little is known about perceptions of and reasons for attraction to specific flavors. Methods A national sample of adolescents (n=1,125) ages 13-17 participated in a phone survey from November 2014-June 2015. We randomly assigned adolescents to respond to survey items about 1 of 5 e-cigarette flavors (tobacco, alcohol, menthol, candy, or fruit) and used regression analysis to examine the impact of flavor on interest in trying e-cigarettes and harm beliefs. Results Adolescents were more likely to report interest in trying an e-cigarette offered by a friend if it were flavored like menthol (OR=4.00, 95% CI 1.46-10.97), candy (OR=4.53, 95% CI 1.67-12.31), or fruit (OR=6.49, 95% CI 2.48-17.01) compared to tobacco. Adolescents believed that fruit-flavored e-cigarettes were less harmful to health than tobacco-flavored e-cigarettes (preasons for the appeal of individual flavors, such as novelty and perceived prestige. PMID:27633762

  14. A matter of taste: Improving flavor of fresh potatoes

    Science.gov (United States)

    Breeding for improved potato flavor has not been a high priority in US breeding programs. It is a difficult trait to breed for because it cannot be done in a high throughput manner and it requires an understanding of the complex biochemistry of flavor compounds and effects of cooking on those compou...

  15. Symplectic symmetry of the neutrino mass for many neutrino flavors

    International Nuclear Information System (INIS)

    Oeztuerk, N.; Ankara Univ.

    2001-01-01

    The algebraic structure of the neutrino mass Hamiltonian is presented for two neutrino flavors considering both Dirac and Majorana mass terms. It is shown that the algebra is Sp(8) and also discussed how the algebraic structure generalizes for the case of more than two neutrino flavors. (orig.)

  16. Flavor Dependent Retention of Remote Food Preference Memory.

    Science.gov (United States)

    Singh, Aditya; Kumar, Suraj; Singh, Vikram Pal; Das, Asish; Balaji, J

    2017-01-01

    Social Transmission of Food Preference (STFP) is a single trial non-aversive learning task that is used for testing non-spatial memory. This task relies on an accurate estimate of a change in food preference of the animals following social demonstration of a novel flavor. Conventionally this is done by providing two flavors of powdered food and later estimating the amount of food consumed for each of these flavors in a defined period of time. This is achieved through a careful measurement of leftover food for each of these flavors. However, in mice, only a small (~1 g) amount of food is consumed making the weight estimates error prone and thereby limiting the sensitivity of the paradigm. Using multiplexed video tracking, we show that the pattern of consumption can be used as a reliable reporter of memory retention in this task. In our current study, we use this as a measure and show that the preference for the demonstrated flavor significantly increases following demonstration and the retention of this change in preference during remote testing is flavor specific. Further, we report a modified experimental design for performing STFP that allows testing of change in preference among two flavors simultaneously. Using this paradigm, we show that during remote testing for thyme and basil demonstrated flavors, only basil demonstrated mice retain the change in preference while thyme demonstrated mice do not.

  17. The running coupling of QCD with four flavors

    International Nuclear Information System (INIS)

    Tekin, Fatih; Wolff, Ulli; Sommer, Rainer

    2010-06-01

    We have calculated the step scaling function and the running coupling of QCD in the Schroedinger functional scheme with four flavors of O(a) improved Wilson quarks. Comparisons of our non-perturbative results with 2-loop and 3-loop perturbation theory as well as with non-perturbative data for only two flavors are made. (orig.)

  18. Safety evaluation of substituted thiophenes used as flavoring ingredients

    NARCIS (Netherlands)

    Cohen, Samuel M.; Fukushima, Shoji; Gooderham, Nigel J.; Guengerich, F.P.; Hecht, Stephen S.; Rietjens, Ivonne M.C.M.; Smith, Robert L.; Bastaki, Maria; Harman, Christie L.; McGowen, Margaret M.; Valerio, Luis G.; Taylor, Sean V.

    2017-01-01

    This publication is the second in a series by the Expert Panel of the Flavor and Extract Manufacturers Association summarizing the conclusions of its third systematic re-evaluation of the safety of flavorings previously considered to be generally recognized as safe (GRAS) under conditions of

  19. Superconductivity and magnet technology

    International Nuclear Information System (INIS)

    Lubell, M.S.

    1975-01-01

    The background theory of superconducting behavior is reviewed. Three parameters that characterize superconducting materials with values of commercial materials as examples are discussed. More than 1000 compounds and alloy systems and 26 elements are known to exhibit superconducting properties under normal conditions at very low temperatures. A wide variety of crystal structures are represented among the known superconductors. The most important ones do seem to have cubic symmetry such as the body-centered cubic (NbZr and NbTi), face-centered cubic (NbN), and the A15 or β-tungsten structures (Nb 3 Sn), V 3 Ga, Nb 3 Ge, Nb 3 Al, and V 3 Si). Attempts to understand some of the particular phenomena associated with superconductors as a necessary prelude to constructing superconducting magnets are discussed by the author. The origin of degradation is briefly discussed and methods to stabilize magnets are illustrated. The results of Oak Ridge National Laboratory design studies of toroidal magnet systems for fusion reactors are described

  20. High temperature interface superconductivity

    International Nuclear Information System (INIS)

    Gozar, A.; Bozovic, I.

    2016-01-01

    Highlight: • This review article covers the topic of high temperature interface superconductivity. • New materials and techniques used for achieving interface superconductivity are discussed. • We emphasize the role played by the differences in structure and electronic properties at the interface with respect to the bulk of the constituents. - Abstract: High-T_c superconductivity at interfaces has a history of more than a couple of decades. In this review we focus our attention on copper-oxide based heterostructures and multi-layers. We first discuss the technique, atomic layer-by-layer molecular beam epitaxy (ALL-MBE) engineering, that enabled High-T_c Interface Superconductivity (HT-IS), and the challenges associated with the realization of high quality interfaces. Then we turn our attention to the experiments which shed light on the structure and properties of interfacial layers, allowing comparison to those of single-phase films and bulk crystals. Both ‘passive’ hetero-structures as well as surface-induced effects by external gating are discussed. We conclude by comparing HT-IS in cuprates and in other classes of materials, especially Fe-based superconductors, and by examining the grand challenges currently laying ahead for the field.

  1. ISR Superconducting Quadrupoles

    CERN Multimedia

    1977-01-01

    Michel Bouvier is preparing for curing the 6-pole superconducting windings inbedded in the cylindrical wall separating liquid helium from vacuum in the quadrupole aperture. The heat for curing the epoxy glue was provided by a ramp of infrared lamps which can be seen above the slowly rotating cylinder. See also 7703512X, 7702690X.

  2. Forecasting of superconducting compounds

    International Nuclear Information System (INIS)

    Savitskii, E.M.; Gribulya, V.G.; Kiseleva, N.N.

    1981-01-01

    In forecasting new superconducting intermetallic compounds of the A15 and Mo 3 Se types most promising from the viewpoint of high critical temperature Tsub(c), high critical magnetic fields Hsub(c), and high critical currents and in estimating their transition temperature it is proposed to apply cybernetic methods of computer learning

  3. Superconducting Super Collider project

    International Nuclear Information System (INIS)

    Perl, M.L.

    1986-04-01

    The scientific need for the Superconducting Super Collider (SSC) is outlined, along with the history of the development of the SSC concept. A brief technical description is given of each of the main points of the SSC conceptual design. The construction cost and construction schedule are discussed, followed by issues associated with the realization of the SSC. 8 refs., 3 figs., 3 tabs

  4. Checking BEBC superconducting magnet

    CERN Multimedia

    CERN PhotoLab

    1974-01-01

    The superconducting coils of the magnet for the 3.7 m Big European Bubble Chamber (BEBC) had to be checked, see Annual Report 1974, p. 60. The photo shows a dismantled pancake. By December 1974 the magnet reached again the field design value of 3.5 T.

  5. Niobium superconducting cavity

    CERN Multimedia

    CERN PhotoLab

    1980-01-01

    This 5-cell superconducting cavity, made from bulk-Nb, stems from the period of general studies, not all directed towards direct use at LEP. This one is dimensioned for 1.5 GHz, the frequency used at CEBAF and also studied at Saclay (LEP RF was 352.2 MHz). See also 7908227, 8007354, 8209255, 8210054, 8312339.

  6. Superconducting magnets 1992

    International Nuclear Information System (INIS)

    1993-06-01

    This report discusses the following topics on Superconducting Magnets; SSC Magnet Industrialization; Collider Quadrupole Development; A Record-Setting Magnet; D20: The Push Beyond 10T; Nonaccelerator Applications; APC Materials Development; High-T c at Low Temperature; Cable and Cabling-Machine Development; and Analytical Magnet Design

  7. LHC superconducting strand

    CERN Multimedia

    Patrice Loiez

    1999-01-01

    This cross-section through a strand of superconducting matieral as used in the LHC shows the 8000 Niobium-Titanium filaments embedded like a honeycomb in copper. When cooled to 1.9 degrees above absolute zero in the LHC accelerator, these filaments will have zero resistance and so will carry a high electric current with no energy loss.

  8. Electrical Conduction and Superconductivity

    Indian Academy of Sciences (India)

    When an electric field is applied, this electron can be lifted to this higher energy ... By such a virtual process two electrons .... using superconducting coils has come to be a reality. ... nance imaging techniques used in medical diagnostics. Com ...

  9. Superconducting magnets for HERA

    International Nuclear Information System (INIS)

    Wolff, S.

    1987-01-01

    The Hadron-Electron-Ring Accelerator (HERA) presently under construction at DESY, Hamburg, consists of an electron storage ring of 30 GeV and a proton storage ring of 820 GeV. Superconducting magnets are used for the proton ring. There are 416 superconducting bending magnets of 4.698 T central field and 8.824 m magnetic length, 224 superconducting quadrupoles of 91.2 T/m central gradient and many superconducting correction dipoles, quadrupoles and sextupoles. The main dipoles and quadrupoles consist of two-layer coils of 75 mm inner diameter clammed with aluminium (for the dipoles) or stainless steel laminations (for the quadrupoles). The collared coils are surrounded by a laminated cold iron yoke and supported inside a low loss cryostat. The protection system uses cold diodes to bypass the current around a quenching magnet. The magnets are cooled with one phase helium supplied by a 3 block central refrigeration system of 20 kW refrigeration power at 4.3 K. Two helium is returned through the magnets in good thermal contact with the one phase helium in the dipoles for temperature control. This paper describes the magnet system and gives the results obtained for prototype magnets

  10. LEP superconducting cavity

    CERN Multimedia

    1995-01-01

    Engineers work in a clean room on one of the superconducting cavities for the upgrade to the LEP accelerator, known as LEP-2. The use of superconductors allow higher electric fields to be produced so that higher beam energies can be reached.

  11. Gossamer superconductivity, new paradigm?

    Energy Technology Data Exchange (ETDEWEB)

    Won, Hyekyung [Department of Physics, Hallym University, Chuncheon 200-702 (Korea); Haas, Stephan; Parker, David [Department of Physics and Astronomy, University of Southern California, Los Angeles, CA 90089-0484 (United States); Maki, Kazumi [Department of Physics and Astronomy, University of Southern California, Los Angeles, CA 90089-0484 (United States); Max-Planck Institute for the Physics of Complex Systems, Noethnitzer Str. 38, 01187 Dresden (Germany); Dora, Balazs [Department of Physics, Budapest University of Technology and Economics, 1521 Budapest (Hungary); Virosztek, Attila [Department of Physics, Budapest University of Technology and Economics, 1521 Budapest (Hungary); Research Institute for Solid State Physics and Optics, P.O. Box 49, 1525 Budapest (Hungary)

    2006-01-01

    We review our recent works on d-wave density wave (dDW) and gossamer superconductivity (i.e. d-wave superconductivity in the presence of dDW) in high-T{sub c} cuprates and CeCoIn{sub 5}. a) We show that both the giant Nernst effect and the angle dependent magnetoresistance (ADMR) in the pseudogap phases of the cuprates and CeCoIn{sub 5} are manifestations of dDW. b) The phase diagram of high-T{sub c} cuprates is understood in terms of mean field theory, which includes two order parameters {delta}{sub 1} and {delta}{sub 2}, where one order paremeter is from dDW and the other from d-wave superconductivity. c) In the optimally to the overdoped region we find the spatially periodic dDW, an analogue of the Fulde-Ferrell-Larkin-Ovchinnikov (FFLO) state, becomes more stable. d) In the underdoped region where {delta}{sub 2}/{delta}{sub 1}<<1 the Uemera relation is obtained within the present model. We speculate that the gossamer superconductivity is at the heart of high-T{sub c} cuprate superconductors, the heavy-fermion superconductor CeCoIn{sub 5} and the organic superconductors {kappa}-(ET){sub 2}Cu(NCS){sub 2} and (TMTSF){sub 2}PF{sub 6}. (copyright 2006 WILEY-VCH Verlag GmbH and Co. KGaA, Weinheim) (orig.)

  12. Superconductivity : Controlling magnetism

    NARCIS (Netherlands)

    Golubov, Alexandre Avraamovitch; Kupriyanov, Mikhail Yu.

    Manipulation of the magnetic state in spin valve structures by superconductivity has now been achieved, opening a new route for the development of ultra-fast cryogenic memories. Spintronics is a rapidly developing field that allows insight into fundamental spin-dependent physical properties and the

  13. High-temperature superconductivity

    International Nuclear Information System (INIS)

    Lynn, J.W.

    1990-01-01

    This book discusses development in oxide materials with high superconducting transition temperature. Systems with Tc well above liquid nitrogen temperature are already a reality and higher Tc's are anticipated. The author discusses how the idea of a room-temperature superconductor appears to be a distinctly possible outcome of materials research

  14. Magnetic levitation and superconductivity

    International Nuclear Information System (INIS)

    Albrecht, C.

    1989-01-01

    The paper explains the impressive advances made in the development of superconducting magnets, in cryogenic engineering, and in the development of drive and vehicle concepts in Japan in the period following termination of West German development work for the electrodynamical system (MLU 001, MLU 002). The potentials engineering due to the development of high-Tc superconductors are discussed. (orig./MM) [de

  15. AC/RF Superconductivity

    Energy Technology Data Exchange (ETDEWEB)

    Ciovati, G [Jefferson Lab (United States)

    2014-07-01

    This contribution provides a brief introduction to AC/RF superconductivity, with an emphasis on application to accelerators. The topics covered include the surface impedance of normal conductors and superconductors, the residual resistance, the field dependence of the surface resistance, and the superheating field.

  16. AC/RF Superconductivity

    Energy Technology Data Exchange (ETDEWEB)

    Ciovati, Gianluigi [JLAB

    2015-02-01

    This contribution provides a brief introduction to AC/RF superconductivity, with an emphasis on application to accelerators. The topics covered include the surface impedance of normal conductors and superconductors, the residual resistance, the field dependence of the surface resistance, and the superheating field.

  17. The strength of crystalline color superconductors

    International Nuclear Information System (INIS)

    Mannarelli, Massimo; Rajagopal, Krishna; Sharma, Rishi

    2007-01-01

    We present a study of the shear modulus of the crystalline color superconducting phase of quark matter, showing that this phase of dense, but not asymptotically dense, quark matter responds to shear stress as a very rigid solid. This phase is characterized by a gap parameter Δ that is periodically modulated in space and therefore spontaneously breaks translational invariance. We derive the effective action for the phonon fields that describe space- and time-dependent fluctuations of the crystal structure formed by Δ, and obtain the shear modulus from the coefficients of the spatial derivative terms. Within a Ginzburg-Landau approximation, we find shear moduli which are 20 to 1000 times larger than those of neutron star crusts. This phase of matter is thus more rigid than any known material in the universe, but at the same time the crystalline color superconducting phase is also superfluid. These properties raise the possibility that the presence of this phase within neutron stars may have distinct implications for their phenomenology. For example (some) pulsar glitches may originate in crystalline superconducting neutron star cores

  18. Using color management in color document processing

    Science.gov (United States)

    Nehab, Smadar

    1995-04-01

    Color Management Systems have been used for several years in Desktop Publishing (DTP) environments. While this development hasn't matured yet, we are already experiencing the next generation of the color imaging revolution-Device Independent Color for the small office/home office (SOHO) environment. Though there are still open technical issues with device independent color matching, they are not the focal point of this paper. This paper discusses two new and crucial aspects in using color management in color document processing: the management of color objects and their associated color rendering methods; a proposal for a precedence order and handshaking protocol among the various software components involved in color document processing. As color peripherals become affordable to the SOHO market, color management also becomes a prerequisite for common document authoring applications such as word processors. The first color management solutions were oriented towards DTP environments whose requirements were largely different. For example, DTP documents are image-centric, as opposed to SOHO documents that are text and charts centric. To achieve optimal reproduction on low-cost SOHO peripherals, it is critical that different color rendering methods are used for the different document object types. The first challenge in using color management of color document processing is the association of rendering methods with object types. As a result of an evolutionary process, color matching solutions are now available as application software, as driver embedded software and as operating system extensions. Consequently, document processing faces a new challenge, the correct selection of the color matching solution while avoiding duplicate color corrections.

  19. Effective hadronic supersymmetry based on octonionic color algebras

    International Nuclear Information System (INIS)

    Catto, S.

    1993-01-01

    Algebraic realizations of dynamical supersymmetry through SU(m/n) type superalgebras are developed. Their application to a bilocal quark/antiquark and quark-diquark systems will be shown. Color algebra based on octonions allows the introduction of a new supermultiplet that puts hadrons, quarks, antiquarks and exotics together, and naturally suppresses quark configurations that are symmetrical in color space and antisymmetrical in remaining flavor, spin and position variables. The authors shall also present preliminary work on the first order relativistic formulation through the spin realization of Wess-Zumino super-Poincare algebra

  20. The breaking of flavor democracy in the quark sector

    Science.gov (United States)

    Fritzsch, Harald; Xing, Zhi-Zhong; Zhang, Di

    2017-09-01

    The democracy of quark flavors is a well-motivated flavor symmetry, but it must be properly broken in order to explain the observed quark mass spectrum and flavor mixing pattern. We reconstruct the texture of flavor democracy breaking and evaluate its strength in a novel way, by assuming a parallelism between the Q=+2/3 and Q=-1/3 quark sectors and using a nontrivial parametrization of the flavor mixing matrix. Some phenomenological implications of such democratic quark mass matrices, including their variations in the hierarchy basis and their evolution from the electroweak scale to a super-high energy scale, are also discussed. Supported by National Natural Science Foundation of China (11375207) and National Basic Research Program of China (2013CB834300)