WorldWideScience

Sample records for flavor color superconductivity

  1. Three-flavor color superconductivity

    Energy Technology Data Exchange (ETDEWEB)

    Malekzadeh, H.

    2007-12-15

    I investigate some of the inert phases in three-flavor, spin-zero color-superconducting quark matter: the CFL phase (the analogue of the B phase in superfluid {sup 3}He), the A and A{sup *} phases, and the 2SC and sSC phases. I compute the pressure of these phases with and without the neutrality condition. Without the neutrality condition, after the CFL phase the sSC phase is the dominant phase. However, including the neutrality condition, the CFL phase is again the energetically favored phase except for a small region of intermediate densities where the 2SC/A{sup *} phase is favored. It is shown that the 2SC phase is identical to the A{sup *} phase up to a color rotation. In addition, I calculate the self-energies and the spectral densities of longitudinal and transverse gluons at zero temperature in color-superconducting quark matter in the CFL phase. I find a collective excitation, a plasmon, at energies smaller than two times the gap parameter and momenta smaller than about eight times the gap. The dispersion relation of this mode exhibits a minimum at some nonzero value of momentum, indicating a van Hove singularity. (orig.)

  2. Universal limiting pressure for a three-flavor color superconducting PNJL model phase diagram

    CERN Document Server

    Ayriyan, A; Blaschke, D; Lastowiecki, R

    2016-01-01

    The phase diagram of a three-flavor Polyakov-loop Nambu-Jona-Lasinio model is analyzed for the case of isospin symmetric matter with color superconducting phases. The coexistence of chiral symmetry breaking and two-flavor color superconductivity (2SC phase) and a thermodynamic instability due to the implementation of a color neutrality constraint is observed. It is suggested to use a universal hadronization pressure to estimate the phase border between hadronic and quark-gluon plasma phases. Trajectories of constant entropy per baryon are analyzed for conditions appropriate for heavy-ion collisions in the NICA-FAIR energy range.

  3. Color superconductivity. Phase diagrams and Goldstone bosons in the color-flavor locked phase

    Energy Technology Data Exchange (ETDEWEB)

    Kleinhaus, Verena

    2009-04-29

    The phase diagram of strongly interacting matter is studied with great experimental and theoretical effort and is one of the most fascinating research areas in modern particle physics. It is believed that color superconducting phases, in which quarks form Cooper pairs, appear at very high densities and low temperatures. Such phases could appear in the cores of neutron stars. In this work color superconducting phases are studied within the Nambu-Jona-Lasinio model. First of all, the phase diagram of neutral matter in beta equilibrium is calculated for two different diquark couplings. To this end, we determine the dynamical quark masses self-consistently together with the order parameters of color superconductivity. The interplay between neutrality and quark masses results in an interesting phase structure, in particular for the smaller diquark coupling. In the following, we additionally include a conserved lepton number to map the situation in the first few seconds of the evolution of a protoneutron star when neutrinos are trapped. This has a huge influence on the phase structure and favors the 2SC phase compared to the CFL phase. In the second part of this work we concentrate on the CFL phase which is characterized by a special symmetry breaking pattern. The properties of the resulting nine pseudoscalar Goldstone bosons (GB) are studied by solving the Bethe-Salpeter equation for quark-quark scattering. The GB are the lowest-lying excitations in the CFL phase and therefore play an important role for the thermodynamics of the system. The properties of the GB can also be described by the low-energy effective theory (LEET) for the CFL phase. There the respective low-energy constants are derived for asymptotically high densities where the strong force is weak and can be treated perturbatively. Our aim is the comparison of our results with these predictions, on the one hand to check our model in the weak-coupling limit and on the other hand to derive information about

  4. Color superconductivity

    Energy Technology Data Exchange (ETDEWEB)

    Wilczek, F. [Institute for Advanced Study, Princeton, NJ (United States)

    1997-09-22

    The asymptotic freedom of QCD suggests that at high density - where one forms a Fermi surface at very high momenta - weak coupling methods apply. These methods suggest that chiral symmetry is restored and that an instability toward color triplet condensation (color superconductivity) sets in. Here I attempt, using variational methods, to estimate these effects more precisely. Highlights include demonstration of a negative pressure in the uniform density chiral broken phase for any non-zero condensation, which we take as evidence for the philosophy of the MIT bag model; and demonstration that the color gap is substantial - several tens of MeV - even at modest densities. Since the superconductivity is in a pseudoscalar channel, parity is spontaneously broken.

  5. Aspects of Color Superconductivity

    CERN Document Server

    Hong, D K

    2001-01-01

    I discuss some aspects of recent developments in color superconductivity in high density quark matter. I calculate the Cooper pair gap and the critical points at high density, where magnetic gluons are not screened. The ground state of high density QCD with three light flavors is shown to be a color-flavor locking state, which can be mapped into the low-density hadronic phase. The meson mass at the CFL superconductor is also calculated. The CFL color superconductor is bosonized, where the Fermi sea is identified as a $Q$-matter and the gapped quarks as topological excitations, called superqualitons, of mesons. Finally, as an application of color supercoductivity, I discuss the neutrino interactions in the CFL color superconductor.

  6. The crystallography of color superconductivity

    CERN Document Server

    Bowers, J A; Bowers, Jeffrey A.; Rajagopal, Krishna

    2003-01-01

    We describe the crystalline phase of color superconducting quark matter. This phase may occur in quark matter at densities relevant for compact star physics, with possible implications for glitch phenomena in pulsars. We use a Ginzburg-Landau approach to determine that the crystal has a face-centered-cubic (FCC) structure. Moreover, our results indicate that the phase is robust, with gaps, critical temperature, and free energy comparable to those of the color-flavor-locked (CFL) phase. Our calculations also predict ``crystalline superfluidity'' in ultracold gases of fermionic atoms.

  7. WHY COLOR-FLAVOR LOCKING IS JUST LIKE CHIRAL SYMMETRY BREAKING

    Energy Technology Data Exchange (ETDEWEB)

    PISARSKI,R.D.; RISCHKE,D.H.

    2000-05-10

    The authors review how a classification into representations of color and flavor can be used to understand the possible patterns of symmetry breaking for color superconductivity in dense quark matter. In particular, the authors show how for three flavors, color-flavor locking is precisely analogous to the usual pattern of chiral symmetry breaking in the QCD vacuum.

  8. Color-Neutral Superconducting Quark Matter

    CERN Document Server

    Steiner, A W; Prakash, M; Steiner, Andrew W.; Reddy, Sanjay; Prakash, Madappa

    2002-01-01

    We investigate the consequences of enforcing local color neutrality on the color superconducting phases of quark matter by utilizing the Nambu-Jona-Lasinio model supplemented by diquark and the t'Hooft six-fermion interactions. In neutrino free matter at zero temperature, color neutrality guarantees that the number densities of $u, d, {\\rm and} s$ quarks in the Color-Flavor-Locked (CFL) phase will be equal even with physical current quark masses. Electric charge neutrality follows as a consequence and without the presence of electrons. In contrast, electric charge neutrality in the less symmetric 2-flavor superconducting (2SC) phase with $ud$ pairing requires more electrons than the normal quark phase. The free energy density cost of enforcing color and electric charge neutrality in the CFL phase is lower than that in the 2SC phase, which favors the formation of the CFL phase. With increasing temperature and neutrino content, an unlocking transition occurs from the CFL phase to the 2SC phase with the order of...

  9. Transport theory for a two-flavor color superconductor

    CERN Document Server

    Litim, Daniel F; Litim, Daniel F.; Manuel, Cristina

    2001-01-01

    QCD with two light quark flavors at high baryonic density and low temperature is a color superconductor. The diquark condensate partially breaks the SU(3) gauge symmetry down to an SU(2) subgroup. We study thermal fluctuations of the superconductor for temperatures below the gap. These are described by a simple transport equation, linked to a quasiparticle behavior of the thermal excitations of the condensate. When solved in the collisionless limit and close to equilibrium, it gives rise to the ``hard superconducting loop'' (HSL) effective theory for the unbroken SU(2) gauge fields with momenta much smaller than the gap. This theory describes Debye screening and Landau damping of the gauge fields in the presence of the diquark condensate. We also explain how our effective theory follows to one-loop order from quantum field theory. Our approach provides a convenient starting point for the computation of transport coefficients of the two-flavor color superconductor.

  10. Gapless Color-Flavor-Locked Quark Matter

    DEFF Research Database (Denmark)

    Alford, Mark; Kouvaris, Christoforos; Rajagopal, Krishna

    2004-01-01

    In neutral cold quark matter that is sufficiently dense that the strange quark mass M_s is unimportant, all nine quarks (three colors; three flavors) pair in a color-flavor locked (CFL) pattern, and all fermionic quasiparticles have a gap. We argue that as a function of decreasing quark chemical...... potential mu or increasing M_s, there is a quantum phase transition from the CFL phase to a new ``gapless CFL phase'' in which only seven quasiparticles have a gap. The transition occurs where M_s^2/mu is approximately equal to 2*Delta, with Delta the gap parameter. Gapless CFL, like CFL, leaves unbroken...... different from those of the CFL phase, even though its U(1) symmetries are the same. Both gapless quasiparticles have quadratic dispersion relations at the quantum critical point. For values of M_s^2/mu above the quantum critical point, one branch has conventional linear dispersion relations while the other...

  11. Supersymmetric Color Superconductivity

    CERN Document Server

    Harnik, R; Murayama, H; Harnik, Roni; Larson, Daniel T.; Murayama, Hitoshi

    2004-01-01

    Recent interest in novel phases in high density QCD motivates the study of high density supersymmetric QCD (SQCD), where powerful exact results for supersymmetric gauge theories can be brought to bear in the strongly coupled regime. We begin by describing how a chemical potential can be incorporated into a supersymmetric theory as a spurion vector superfield. We then study supersymmetric SU(N_c) gauge theories with N_f flavors of quarks in the presence of a baryon chemical potential mu, and describe the global symmetry breaking patterns at low energy. Our analysis requires mu mu_c. We also give a qualitative description of the phases in the `conformal window', 3/2 N_c < N_f < 3N_c, at finite density.

  12. Supersymmetric color superconductivity

    Energy Technology Data Exchange (ETDEWEB)

    Harnik, Roni; Larson, Daniel T.; Murayama, Hitoshi

    2003-09-18

    Recent interest in novel phases in high density QCD motivates the study of high density supersymmetric QCD (SQCD), where powerful exact results for supersymmetric gauge theories can be brought to bear in the strongly coupled regime. We begin by describing how a chemical potential can be incorporated into a supersymmetric theory as a spurion vector superfield. We then study supersymmetric SU(N{sub c}) gauge theories with N{sub f} flavors of quarks in the presence of a baryon chemical potential {mu}, and describe the global symmetry breaking patterns at low energy. Our analysis requires {mu} < {Lambda} and is thus complementary to the variational approach that has been successful for {mu} >> {Lambda}. We find that for N{sub F} < N{sub c} a modified U(1){sub B} symmetry is preserved, analogous to the non-supersymmetric 2SC phase, whereas for N{sub f} = N{sub c} there is a critical chemical potential above which the U(1){sub B} is broken, as it is in the non-supersymmetric CFL phase. We further analyze the cases with N{sub c} + 1 {le} N{sub f} < 3/2 N{sub c} and find that baryon number is broken dynamically for {mu} > {mu}{sub c}. We also give a qualitative description of the phases in the ''conformal window'', 3/2 N{sub c} < N{sub f} < 3N{sub c}, at finite density.

  13. Gapless color-flavor-locked quark matter.

    Science.gov (United States)

    Alford, Mark; Kouvaris, Chris; Rajagopal, Krishna

    2004-06-04

    In neutral cold quark matter that is so dense that the strange quark mass Ms is unimportant, all three quark flavors pair in a color-flavor locked (CFL) pattern, and all nine fermionic quasiparticles have a gap Delta (or 2Delta). We argue that, as the density decreases (or Ms increases), there is a quantum phase transition (at M(2s/mu approximately 2Delta) to a new "gapless CFL phase" in which only seven quasiparticles have a gap. There is still an unbroken U(1)(Q) gluon/photon, but, unlike CFL, gapless CFL is a Q conductor with gapless (charged) quasiquarks and a nonzero electron density at zero temperature, so its low energy effective theory and astrophysical properties are qualitatively new. At the transition, the dispersion relations of both gapless quasiparticles are quadratic, but for larger M2s/mu, one becomes conventionally linear while the other remains quadratic, up to tiny corrections.

  14. Interplay between spin polarization and color superconductivity in high density quark matter

    DEFF Research Database (Denmark)

    Tsue, Yasuhiko; da Providência, João; Providência, Constança;

    2013-01-01

    Here, it is suggested that a four-point interaction of the tensor type may lead to spin polarization in quark matter at high density. It is found that the two-flavor superconducting phase and the spin polarized phase correspond to distinct local minima of a certain generalized thermodynamical...... potential. It follows that a transition from one to the other phase occurs, passing through true minima with both a spin polarization and a color superconducting gap. It is shown that the quark spin polarized phase is realized at rather high density, while the two-flavor color superconducting phase...

  15. Color-symmetric superconductivity in a phenomenological QCD model

    DEFF Research Database (Denmark)

    Bohr, Henrik; Providencia, C.; Providencia, J. da

    2009-01-01

    In this paper, we construct a theory of the NJL type where superconductivity is present, and yet the superconducting state remains, in the average, color symmetric. This shows that the present approach to color superconductivity is consistent with color singletness. Indeed, quarks are free...... in the deconfined phase, but the deconfined phase itself is believed to be a color singlet. The usual description of the color superconducting state violates color singletness. On the other hand, the color superconducting state here proposed is color symmetric in the sense that an arbitrary color rotation leads...

  16. Lepton Number and Lepton Flavor Violation through Color Octet States

    CERN Document Server

    Choubey, Sandhya; Mitra, Manimala; Rodejohann, Werner

    2012-01-01

    We discuss neutrinoless double beta decay and lepton flavor violating decays such as $\\mu->e\\gamma$ in the colored seesaw scenario. In this mechanism, neutrino masses are generated at one-loop via the exchange of TeV-scale fermionic and scalar color octets. The same particles mediate lepton number and flavor violating processes. We show that within this framework a dominant color octet contribution to neutrinoless double beta decay is possible without being in conflict with constraints from lepton flavor violating processes. We furthermore compare the "direct" color octet contribution to neutrinoless double beta decay with its "indirect" contribution, namely the usual standard light Majorana neutrino exchange. For degenerate color octet fermionic states both contributions are proportional to the usual effective mass, while for non-degenerate octet fermions this feature is not present. Depending on the model parameters, either of the contributions can be dominant.

  17. Lepton number and lepton flavor violation through color octet states

    Science.gov (United States)

    Choubey, Sandhya; Duerr, Michael; Mitra, Manimala; Rodejohann, Werner

    2012-05-01

    We discuss neutrinoless double beta decay and lepton flavor violating decays such as μ → eγ in the colored seesaw scenario. In this mechanism, neutrino masses are generated at one-loop via the exchange of TeV-scale fermionic and scalar color octets. The same particles mediate lepton number and flavor violating processes. We show that within this framework a dominant color octet contribution to neutrinoless double beta decay is possible without being in conflict with constraints from lepton flavor violating processes. We furthermore compare the "direct" color octet contribution to neutrinoless double beta decay with the "indirect" contribution, namely the usual standard light Majorana neutrino exchange. For degenerate color octet fermionic states both contributions are proportional to the usual effective mass, while for non-degenerate octet fermions this feature is not present. Depending on the model parameters, either of the contributions can be dominant.

  18. Assessing the Role of Color Cues and People's Beliefs About Color-Flavor Associations on the Discrimination of the Flavor of Sugar-Coated Chocolates

    National Research Council Canada - National Science Library

    Levitan, Carmel A; Zampini, Massimiliano; Li, Ryan; Spence, Charles

    2008-01-01

    We report 2 experiments designed to investigate the effect of people's prior beliefs concerning specific color-flavor associations on their ability to discriminate the flavor of colored sugar-coated chocolate sweets...

  19. Induced Magnetism in Color-Superconducting Media

    CERN Document Server

    Ferrer, Efrain J

    2009-01-01

    The dense core of compact stars is the natural medium for the realization of color superconductivity. A common characteristic of such astrophysical objects is their strong magnetic fields, especially those of the so called magnetars. In this talk, I discuss how a color superconducting core can generate or/and enhance the stellar magnetic field independently of a magnetohydrodynamic dynamo mechanism. The magnetic field generator is in this case a gluonic current which circulates to stabilize the color superconductor in the presence of a strong magnetic field or under the pairing stress produced in the medium by the neutrality and $\\beta$-equilibrium constraints.

  20. Food Color and Its Impact on Taste/Flavor Perception

    NARCIS (Netherlands)

    Spence, Charles; Piqueras-Fiszman, Betina

    2016-01-01

    Color is perhaps the single most important product-intrinsic sensory cue when it comes to setting our expectations regarding the likely taste and flavor of food and drink. To date, a large body of research has demonstrated that changing the hue or intensity/saturation of the color of a variety of

  1. Searching for flavor labels in food products: The influence of color-flavor congruence and association strength

    Directory of Open Access Journals (Sweden)

    Carlos eVelasco

    2015-03-01

    Full Text Available Prior research provides robust support for the existence of a number of associations between colors and flavors. In the present study, we examined whether congruent (vs. incongruent combinations of product packaging colors and flavor labels would facilitate visual search for products labelled with specific flavors in a Stroop-like manner. Across two experiments, a Stroop-like effect between flavor words and packaging colors is documented and we demonstrate that people are able to search for packaging flavor labels more rapidly when the color of the packaging is congruent with the flavor label (e.g., red/tomato than when it is incongruent (e.g., yellow/tomato. In addition, when the packaging color was incongruent, those flavor labels that were more strongly associated with a specific color yielded slower reaction times and more errors (Stroop interference than those that were less strongly tied to a specific color. Importantly, search efficiency was affected both by color/flavor congruence and association strength. Taken together, these results therefore highlight the role of color congruence and color-word association strength when it comes to searching for specific flavor labels.

  2. From ultra-dense QCD towards NICA densities: Color-flavor locking and other color superconductors

    Energy Technology Data Exchange (ETDEWEB)

    Schmitt, Andreas [University of Southampton, Mathematical Sciences and STAG Research Centre, Southampton (United Kingdom)

    2016-08-15

    At asymptotically large densities and sufficiently low temperatures, quark matter is a color superconductor in the color-flavor locked phase. I present a brief discussion of this phase and of possible other color superconductors that may appear at densities reached at NICA and in the interior of compact stars. (orig.)

  3. Heating (Gapless) Color-Flavor Locked Quark Matter

    DEFF Research Database (Denmark)

    Fukushima, Kenji; Kouvaris, Christoforos; Rajagopal, Krishna

    2005-01-01

    We explore the phase diagram of neutral quark matter at high baryon density as a function of the temperature T and the strange quark mass Ms. At T=0, there is a sharp distinction between the insulating color-flavor locked (CFL) phase, which occurs where Ms^2/mu 0 and Delta_2->0) cross. Because we...

  4. Color symmetrical superconductivity in a schematic nuclear quark model

    DEFF Research Database (Denmark)

    Bohr, Henrik; Providencia, C.; da Providencia, J.

    2010-01-01

    In this letter, a novel BCS-type formalism is constructed in the framework of a schematic QCD inspired quark model, having in mind the description of color symmetrical superconducting states. In the usual approach to color superconductivity, the pairing correlations affect only the quasi......-particle states of two colors, the single-particle states of the third color remaining unaffected by the pairing correlations. In the theory of color symmetrical superconductivity here proposed, the pairing correlations affect symmetrically the quasi-particle states of the three colors and vanishing net color...

  5. Quasiparticle specific heats for the crystalline color superconducting phase of QCD

    CERN Document Server

    Casalbuoni, R; Mannarelli, M; Nardulli, G; Ruggieri, M; Stramaglia, S; 10.1016/j.physletb.2003.09.071

    2003-01-01

    We calculate the specific heats of quasiparticles of two-flavor QCD in its crystalline phases for low temperature. We show that for the different crystalline structures considered here there are gapless modes contributing linearly in temperature to the specific heat. We evaluate also the phonon contributions which are cubic in temperature. These features might be relevant for compact stars with an inner shell in a color superconducting crystalline phase. (21 refs).

  6. Quasi-particle Specific Heats for the Crystalline Color Superconducting Phase of QCD

    CERN Document Server

    Casalbuoni, Roberto; Mannarelli, M; Nardulli, Giuseppe; Ruggieri, Marco; Stramaglia, S

    2003-01-01

    We calculate the specific heats of quasi-particles of two-flavor QCD in its crystalline phases for low temperature. We show that for the different crystalline structures considered here there are gapless modes contributing linearly in temperature to the specific heat. We evaluate also the phonon contributions which are cubic in temperature. These features might be relevant for compact stars with an inner shell in a color superconducting crystalline phase.

  7. Quasi-particle specific heats for the crystalline color superconducting phase of QCD

    Energy Technology Data Exchange (ETDEWEB)

    Casalbuoni, R.; Gatto, R.; Mannarelli, M.; Nardulli, G.; Ruggieri, M.; Stramaglia, S

    2003-11-27

    We calculate the specific heats of quasi-particles of two-flavor QCD in its crystalline phases for low temperature. We show that for the different crystalline structures considered here there are gapless modes contributing linearly in temperature to the specific heat. We evaluate also the phonon contributions which are cubic in temperature. These features might be relevant for compact stars with an inner shell in a color superconducting crystalline phase.

  8. Bose-Einstein Condensation in Strong-Coupling Quark Color Superconductor near Flavor SU(3) Limit

    Institute of Scientific and Technical Information of China (English)

    ZHANG Xiao-Bing; REN Chun-Fu; ZHANG Yi

    2011-01-01

    Near the flavor SU(3) limit, we propose an analytical description for color-flavor-locked-type Bardeen-Cooper-Schrieffer (BCS) phase in the Nambu Jona-Lasinio (NJL) model. The diquark behaviors in light-flavor and strange-flavor-involved channels and Bose-Einstein condensation (BEC) of bound diquark states are studied. When the attractive interaction between quarks is strong enough, a BCS-BEC crossover is predicted in the environment with color-flavor-locked pairing pattern. The resulting Bose-Einstein condensed phase is found to be an intergrade phase before the emergence of the previous-predicted BEC phase in two-flavor quark superconductor.

  9. Dyson-Schwinger Approach to Color-Superconductivity: Effects of Selfconsistent Gluon Dressing

    CERN Document Server

    Müller, Daniel; Wambach, Jochen

    2016-01-01

    The phase diagram of dense QCD at nonvanishing temperatures and large quark chemical potentials is studied with Dyson-Schwinger equations for 2+1 quark flavors, focusing on color-superconducting phases with 2SC and CFL-like pairing. The truncation scheme of our previous investigations is extended to include the dressing of gluons with selfconsistently determined quarks, i.e., taking into account the dynamical masses and superconducting gaps of the quarks in the gluon polarization. As a consequence the gluon screening is reduced, leading to an enhancement of the critical temperatures of the color-superconducting phases by about a factor of 2 as compared to the case where the gluons are dressed with bare quarks. We also calculate the Debye and Meissner masses of the gluons and show that they are consistent with weak-coupling results.

  10. Effect of temperature and magnetic field on two-flavor superconducting quark matter

    Science.gov (United States)

    Mandal, Tanumoy; Jaikumar, Prashanth

    2016-10-01

    We investigate the effect of turning on temperature for the charge neutral phase of two-flavor color superconducting (2SC) dense quark matter in the presence of constant external magnetic field. Within the Nambu-Jona-Lasinio model, by tuning the diquark coupling strength, we study the interdependent evolution of the quark Bardeen-Cooper-Schrieffer gap and dynamical mass as functions of temperature and magnetic field. We find that magnetic field B ≳0.02 GeV2 (1 018 G ) leads to anomalous temperature behavior of the gap in the gapless 2SC phase (moderately strong coupling), reminiscent of previous results in the literature found in the limit of weak coupling without magnetic field. The 2SC gap in the strong coupling regime is abruptly quenched at ultrahigh magnetic field due to the mismatched Fermi surfaces of up and down quarks imposed by charge neutrality and oscillation of the gap due to Landau level quantization. The dynamical quark mass also displays strong oscillation and magnetic catalysis at high magnetic field, although the latter effect is tempered by nonzero temperature. We discuss the implications for newly born compact stars with superconducting quark cores.

  11. Influence of color on acceptance and identification of flavor of foods by adults

    Directory of Open Access Journals (Sweden)

    Nayane Aparecida Araújo Dias

    2012-06-01

    Full Text Available The sensory characteristics color and flavor of food play an important role not only in the selection, but also in the determination of consumption, satiation, and ingestion. With the objective to determine and evaluate the influence of color on the acceptance and identification of flavor of foods for adults, sensory analysis was performed on jellies by non-trained tasters of both sexes aged between 18 and 60 years (1750 tests. A hedonic scale and combinations of five colors (red, yellow, green, blue and purple and three flavors (strawberry, pineapple, and limes were used in the acceptance test totaling 15 samples. In the duo-trio discrimination test, together with the reference sample (R, one sample identical to the reference and another of identical color and different flavor were offered, and the judges were requested to identify the sample that was different from the reference sample. The colors used did not influence the acceptance of the samples (P > 0.05, and as there was not significant interaction between color and flavor. However, the limes flavor negatively influenced acceptance when compared to the other flavors. With regard to flavor differentiation, the colors used did not influence flavor identification (P > 0.05; However, differentiated behavior was identified between females and males, and the latter were more error-prone. Therefore, under the experimental conditions tested, color did not influence the acceptance and identification of the flavor of the samples by adults.

  12. Heating (Gapless) Color-Flavor Locked Quark Matter

    CERN Document Server

    Fukushima, K; Rajagopal, K; Fukushima, Kenji; Kouvaris, Chris; Rajagopal, Krishna

    2004-01-01

    We explore the phase diagram of neutral quark matter at high baryon density as a function of the temperature T and the strange quark mass Ms. At T=0, there is a sharp distinction between the insulating color-flavor locked (CFL) phase, which occurs where Ms^2/mu 0 and Delta_2->0) cross. Because we do not make any small-Ms approximation, if we choose a relatively strong coupling leading to large gap parameters, we are able to pursue the analysis of the phase diagram all the way up to such large values of Ms that there are no strange quarks present.

  13. Charged Lepton Flavor-violating Transitions in Color Octet Model

    CERN Document Server

    Li, Bin; Ma, Xiao-Dong

    2016-01-01

    We study charged lepton flavor-violating (LFV) transitions in the color octet model that generates neutrino mass and lepton mixing at one loop. By taking into account neutrino oscillation data and assuming octet particles of TeV scale mass, we examine the feasibility to detect these transitions in current and future experiments. We find that for general values of parameters the branching ratios for LFV decays of the Higgs and $Z$ bosons are far below current and even future experimental bounds. For LFV transitions of the muon, the present bounds can be satisfied generally, while future sensitivities could distinguish between the singlet and triplet color-octet fermions. The triplet case could be ruled out by future $\\mu-e$ conversion in nuclei, and for the singlet case the conversion and the decays $\\mu\\to 3e,~e\\gamma$ play complementary roles in excluding relatively low mass regions of the octet particles.

  14. Charged lepton flavor-violating transitions in color octet model

    Energy Technology Data Exchange (ETDEWEB)

    Li, Bin; Ma, Xiao-Dong [Nankai University, School of Physics, Tianjin (China); Liao, Yi [Nankai University, School of Physics, Tianjin (China); Chinese Academy of Sciences, CAS Key Laboratory of Theoretical Physics, Institute of Theoretical Physics, Beijing (China); Peking University, Center for High Energy Physics, Beijing (China)

    2016-11-15

    We study charged lepton flavor-violating (LFV) transitions in the color octet model that generates neutrino mass and lepton mixing at one loop. By taking into account neutrino oscillation data and assuming octet particles of TeV scale mass, we examine the feasibility to detect these transitions in current and future experiments. We find that for general values of parameters the branching ratios for LFV decays of the Higgs and Z bosons are far below current and even future experimental bounds. For LFV transitions of the muon, the present bounds can be satisfied generally, while future sensitivities could distinguish between the singlet and triplet color-octet fermions. The triplet case could be ruled out by future μ - e conversion in nuclei, and for the singlet case the conversion and the decays μ → 3e, eγ play complementary roles in excluding relatively low-mass regions of the octet particles. (orig.)

  15. Vortex structure in superfluid color-flavor locked quark matter

    CERN Document Server

    Alford, Mark G; Vachaspati, Tanmay; Windisch, Andreas

    2016-01-01

    The core region of a neutron star may feature quark matter in the color-flavor- locked (CFL) phase. The CFL condensate breaks the baryon number symmetry, such that the phenomenon of superfluidity arises. If the core of the star is rotating, vortices will form in the superfluid, carrying the quanta of angular momentum. In a previous study we have solved the question of stability of these vortices, where we found numerical proof of a conjectured instability, according to which superfluid vortices will decay into an arrangement of so-called semi-superfluid fluxtubes. Here we report first results of an extension of our framework that allows us to study multi-vortex dynamics. This will in turn enable us to investigate the structure of semi-superfluid string lattices, which could be relevant to study pinning phenomena at the boundary of the core.

  16. Effect of temperature and magnetic field on two-flavor superconducting quark matter

    CERN Document Server

    Mandal, Tanumoy

    2016-01-01

    We investigate the effect of turning on temperature for the charge neutral phase of two-flavor color superconducting (2SC) dense quark matter in presence of constant external magnetic field. Within the Nambu-Jona-Lasinio (NJL) model, by tuning the diquark coupling strength, we study the inter-dependent evolution of the quark BCS gap and dynamical mass as functions of temperature and magnetic field. We find that magnetic field $B\\gtrsim 10^{18}$ G leads to anomalous temperature behavior of the gap in the gapless 2SC phase (moderately strong coupling), reminiscent of previous results in the literature found in the limit of weak coupling without magnetic field. The 2SC gap in the strong coupling regime is abruptly quenched at ultra-high magnetic field due to the mismatched Fermi surfaces of $u$ and $d$ quarks imposed by charge neutrality and oscillation of the gap due to Landau level quantization. The dynamical quark mass also displays strong oscillation and magnetic catalysis at high magnetic field, although th...

  17. Collective modes in the color flavor-locked phase

    Energy Technology Data Exchange (ETDEWEB)

    Anglani, Roberto [Physics Division, Argonne National Laboratory, Argonne, IL 60439 (United States); Mannarelli, Massimo [Departament d' Estructura i Constituents de la Materia and Institut de Ciencies del Cosmos, Universitat de Barcelona, MartI i Franques 1, 08028 Barcelona (Spain); Ruggieri, Marco, E-mail: massimo.mannarelli@lngs.infn.it [Yukawa Institute for Theoretical Physics, Kyoto University, 606-8502 Kyoto (Japan)

    2011-05-15

    We study the low-energy effective action for some collective modes of the color flavor-locked (CFL) phase of QCD. This phase of matter has long been known to be a superfluid because by picking a phase its order parameter breaks the quark-number U(1){sub B} symmetry spontaneously. We consider the modes describing fluctuations in the magnitude of the condensate, namely the Higgs mode, and in the phase of the condensate, namely the Nambu-Goldstone (NG) (or Anderson-Bogoliubov) mode associated with the breaking of U(1){sub B}. By employing as microscopic theory the Nambu-Jona-Lasinio model, we reproduce known results for the Lagrangian of the NG field to the leading order in the chemical potential and extend such results evaluating corrections due to the gap parameter. Moreover, we determine the interaction terms between the Higgs and the NG field. This study paves the way for a more reliable study of various dissipative processes in rotating compact stars with a quark matter core in the CFL phase.

  18. Collective modes in the color flavor-locked phase.

    Energy Technology Data Exchange (ETDEWEB)

    Anglani, R.; Mannarelli, M.; Ruggieri, M. (Physics); (Univ. of Barcelona); (Kyoto Univ.); (Italian National Research Council)

    2011-05-17

    We study the low-energy effective action for some collective modes of the color flavor-locked (CFL) phase of QCD. This phase of matter has long been known to be a superfluid because by picking a phase its order parameter breaks the quark-number U(1){sub B} symmetry spontaneously. We consider the modes describing fluctuations in the magnitude of the condensate, namely the Higgs mode, and in the phase of the condensate, namely the Nambu-Goldstone (NG) (or Anderson-Bogoliubov) mode associated with the breaking of U(1){sub B}. By employing as microscopic theory the Nambu-Jona-Lasinio model, we reproduce known results for the Lagrangian of the NG field to the leading order in the chemical potential and extend such results evaluating corrections due to the gap parameter. Moreover, we determine the interaction terms between the Higgs and the NG field. This study paves the way for a more reliable study of various dissipative processes in rotating compact stars with a quark matter core in the CFL phase.

  19. Smeared gap equations in crystalline color superconductivity

    CERN Document Server

    Ruggieri, M

    2006-01-01

    In the framework of HDET, we discuss an averaging procedure of the NJL quark-quark interaction lagrangian, treated in the mean field approximation, for the two flavor LOFF phase of QCD. This procedure gives results which are valid in domains where Ginzburg-Landau results may be questionable. We compute and compare the free energy for different LOFF crystalline structures.

  20. Enzyme-assisted extraction of flavorings and colorants from plant materials.

    Science.gov (United States)

    Sowbhagya, H B; Chitra, V N

    2010-02-01

    From times immemorial, colorants, and flavorings have been used in foods. Color and flavor are the major attributes to the quality of a food product, affecting the appearance and acceptance of the product. As a consequence of the increased demand of natural flavoring and colorant from industries, there is a renewed interest in the research on the composition and recovery of natural food flavors and colors. Over the years, numerous procedures have been proposed for the isolation of aromatic compounds and colors from plant materials. Generally, the methods of extraction followed for aroma and pigment from plant materials are solvent extraction, hydro-distillation, steam distillation, and super critical carbon dioxide extraction. The application of enzymes in the extraction of oil from oil seeds like sunflower, corn, coconut, olives, avocado etc. are reported in literature. There is a great potential for this enzyme-based extraction technology with the selection of appropriate enzymes with optimized operating conditions. Various enzyme combinations are used to loosen the structural integrity of botanical material thereby enhancing the extraction of the desired flavor and color components. Recently enzymes have been used for the extraction of flavor and color from plant materials, as a pre-treatment of the raw material before subjecting the plant material to hydro distillation/solvent extraction. A deep knowledge of enzymes, their mode of action, conditions for optimum activity, and selection of the right type of enzymes are essential to use them effectively for extraction. Although the enzyme hydrolases such as lipases, proteases (chymotrypsin, subtilisin, thermolysin, and papain), esterases use water as a substrate for the reaction, they are also able to accept other nucleophiles such as alcohols, amines, thio-esters, and oximes. Advantages of enzyme-assisted extraction of flavor and color in some of the plant materials in comparison with conventional methods are

  1. Color confinement and dual superconductivity of the vacuum. IV

    CERN Document Server

    D'Elia, M; Lucini, B; Paffuti, G; Pica, C

    2005-01-01

    A scaling analysis is made of the order parameter describing monopole condensation at the deconfining transition of N_f=2 QCD around the chiral point. In accordance with scaling properties of the specific heat, studied in a previous paper, scaling is consistent with a first order transition. The status of dual superconductivity of the vacuum as a mechanism of color confinement is reviewed.

  2. Enforced neutrality and color-flavor unlocking in the three-flavor Polyakov-loop Nambu Jona-Lasinio model

    Science.gov (United States)

    Abuki, H.; Ciminale, M.; Gatto, R.; Nardulli, G.; Ruggieri, M.

    2008-04-01

    We study how the charge neutrality affects the phase structure of the three-flavor Polyakov-loop Nambu Jona-Lasinio (PNJL) model. We point out that, within the conventional PNJL model at finite density, the color neutrality is missing because the Wilson line serves as an external colored field coupled to dynamical quarks. In this paper we heuristically assume that the model may still be applicable. To get color neutrality, one has then to allow nonvanishing color chemical potentials. We study how the quark matter phase diagram in (T,ms2/μ)-plane is affected by imposing neutrality and by including the Polyakov-loop dynamics. Although these two effects are correlated in a nonlinear way, the impact of the Polyakov loop turns out to be significant in the T direction, while imposing neutrality brings a remarkable effect in the ms2/μ direction. In particular, we find a novel unlocking transition, when the temperature is increased, even in the chiral SU(3) limit. We clarify how and why this is possible once the dynamics of the colored Polyakov loop is taken into account. Also we succeed in giving an analytic expression for Tc for the transition from two-flavor pairing (2SC) to unpaired quark matter in the presence of the Polyakov loop.

  3. Properties of color-flavor locked strange quark matter in an external strong magnetic field

    Institute of Scientific and Technical Information of China (English)

    崔帅帅; 彭光雄; 陆振烟; 彭程; 徐建峰

    2015-01-01

    The properties of color-flavor locked strange quark matter in an external strong magnetic field are investigated in a quark model with density-dependent quark masses. Parameters are determined by stability arguments. It is found that the minimum energy per baryon of the color-flavor locked (MCFL) matter decreases with increasing magnetic-field strength in a certain range, which makes MCFL matter more stable than other phases within a proper magnitude of the external magnetic field. However, if the energy of the field itself is added, the total energy per baryon will increase.

  4. Solid-State Calculation of Crystalline Color Superconductivity

    CERN Document Server

    Cao, Gaoqing; Zhuang, Pengfei

    2015-01-01

    It is generally believed that the inhomogeneous Larkin-Ovchinnikov-Fulde-Ferrell (LOFF) phase appears in a color superconductor when the pairing between different quark flavors is under the circumstances of mismatched Fermi surfaces. However, the real crystal structure of the LOFF phase is still unclear because an exact treatment of 3D crystal structures is rather difficult. In this work we calculate the ground-state energy of the body-centered cubic (BCC) structure for two-flavor pairing by diagonalizing the Hamiltonian matrix in the Bloch space, in analogy to the \\emph{ab initio} calculations in solid-state physics. We develop a computational scheme to overcome the difficulties in diagonalizing huge matrices. Our results show that the BCC structure is energetically more favorable than the 1D modulation in a narrow window around the conventional LOFF-normal phase transition point, which indicates the significance of the higher-order terms in the Ginzburg-Landau approach.

  5. Effects of high-pressure CO2 processing on flavor, texture, and color of foods.

    Science.gov (United States)

    Zhou, Linyan; Bi, Xiufang; Xu, Zenghui; Yang, Yingjie; Liao, Xiaojun

    2015-01-01

    High-pressure CO2 (HPCD) is a pasteurization method that inactivates microorganism and enzymes through molecular effects of CO2 under pressures below 50 MPa without exposing foods to adverse effects of heat. Thermal pasteurization can impart undesirable changes on organoleptic and nutritional quality of the foods, which can reduce sensory perception and consumer acceptance of the foods. As a novel nonthermal processing technique, HPCD does avoid drawbacks such as loss of flavor, denaturation of nutrients, production of side toxic reactions, as well as changes in physical, mechanical, and optical properties of the food materials involved in the processing. This review gives a survey and analysis of recent publications regarding the effects of HPCD on the flavor, texture and color of processed foods, and possible mechanisms explaining HPCD technique on the flavor, texture, and color of the foods were discussed.

  6. Enforced neutrality and color-flavor unlocking in the three-flavor Polyakov-loop NJL model

    CERN Document Server

    Abuki, H; Gatto, R; Nardulli, G; Ruggieri, M

    2008-01-01

    We study how the charge neutrality affects the phase structure of three-flavor PNJL model. We point out that, within the conventional PNJL model at finite density the color neutrality is missing because the Wilson line serves as an external ``colored'' field coupled to dynamical quarks. In this paper we heuristically assume that the model may still be applicable. To get color neutrality one has then to allow non vanishing color chemical potentials. We study how the quark matter phase diagram in $(T,m_s^2/\\mu)$-plane is affected by imposing neutrality and by including the Polyakov loop dynamics. Although these two effects are correlated in a nonlinear way, the impact of the Polyakov loop turns out to be significant in the $T$ direction, while imposing neutrality brings a remarkable effect in the $m_s^2/\\mu$ direction. In particular, we find a novel unlocking transition, when the temperature is increased, even in the chiral SU(3) limit. We clarify how and why this is possible once the dynamics of the colored Po...

  7. The running coupling of 8 flavors and 3 colors

    CERN Document Server

    Fodor, Zoltan; Kuti, Julius; Mondal, Santanu; Nogradi, Daniel; Wong, Chik Him

    2015-01-01

    We compute the renormalized running coupling of SU(3) gauge theory coupled to N_f = 8 flavors of massless fundamental Dirac fermions. The recently proposed finite volume gradient flow scheme is used. The calculations are performed at several lattice spacings allowing for a controlled continuum extrapolation. The results for the discrete beta-function show that it is monotonic without any sign of a fixed point in the range of couplings we cover. As a cross check the continuum results are compared with the well-known perturbative continuum beta-function for small values of the renormalized coupling and perfect agreement is found.

  8. Bosonic And Graded Color-flavor Transformation For The Special Unitary Group

    CERN Document Server

    Wei, Y

    2005-01-01

    The color-flavor transformation is an integral identity which first appeared in the study of disordered systems in condensed matter physics. Since then it has been successfully applied to many fields of physics. In this thesis, we study its applications in lattice quantum chromodynamics (QCD), the fundamental theory to study the non-perturbative properties of strongly interacting particles. The advantage of this transformation is that it can simplify the numerical simulations as well as provide analytical insights into lattice gauge theory. We begin with an outline of the background and the motivation for this thesis. Then we briefly introduce a few general concepts of lattice gauge theory. Next we review the fermionic color-flavor transformation for SU( Nc), where Nc is the number of color degrees of freedom, and its applications in fermion- induced QCD. By studying the resulting baryon loop expansion, we recognize both the advantages of this transformation and the difficulties associated with fermion-induce...

  9. Evaluating the Gapless Color-Flavor Locked Phase

    DEFF Research Database (Denmark)

    Alford, Mark; Kouvaris, Christoforos; Rajagopal, Krishna

    2004-01-01

    effects that are known to be small, we perform a comparison of the free energies of the gCFL, CFL, 2SC, gapless 2SC, and 2SCus phases. We conclude that as density drops, making the CFL phase less favored, the gCFL phase is the next spatially uniform quark matter phase to occur. A mixed phase made...... of colored components would have lower free energy if color were a global symmetry, but in QCD such a mixed phase is penalized severely....

  10. Relativistic Hydrodynamics of Color-Flavor Locking Phase with Spontaneous Symmetry Breaking

    Institute of Scientific and Technical Information of China (English)

    ZHANG Sun; WANG Fan

    2004-01-01

    We study the hydrodynamics of color-flavor locking phase of three flavors of light quarks in high density QCD with spontaneous symmetry breaking. The basic hydrodynamic equations are presented based on the Poisson bracket method and the Goldstone phonon and the thermo phonon are compared. The dissipative equations are constructed in the frame of the first-order theory and all the transport coefficients are also defined, which could be looked on as the general case including the Landau's theory and the Eckart's theory

  11. Color-superconductivity from a Dyson-Schwinger perspective

    Energy Technology Data Exchange (ETDEWEB)

    Nickel, M.D.J.

    2007-12-20

    Color-superconducting phases of quantum chromodynamics at vanishing temperatures and high densities are investigated. The central object is the one-particle Green's function of the fermions, the so-called quark propagator. It is determined by its equation of motion, the Dyson-Schwinger equation. To handle Dyson-Schwinger equations a successfully applied truncation scheme in the vacuum is extended to finite densities and gradually improved. It is thereby guaranteed that analytical results at asymptotically large densities are reproduced. This way an approach that is capable to describe known results in the vacuum as well as at high densities is applied to densities of astrophysical relevance for the first time. In the first part of the thesis the framework of the investigations with focus on the extension to finite densities is outlined. Physical observables are introduced which can be extracted from the propagator. In the following a minimal truncation scheme is presented. To point out the complexity of our approach in comparison to phenomenological models of quantum chromodynamics the chirally unbroken phase is discussed first. Subsequently color-superconducting phases for massless quarks are investigated. Furthermore the role of finite quark masses and neutrality constraints at moderate densities is studied. In contrast to phenomenological models the so-called CFL phase is found to be the ground state for all relevant densities. In the following part the applicability of the maximum entropy method for the extraction of spectral functions from numerical results in Euclidean space-time is demonstrated. As an example the spectral functions of quarks in the chirally unbroken and color-superconducting phases are determined. Hereby the results of our approach are presented in a new light. For instance the finite width of the quasiparticles in the color-superconducting phase becomes apparent. In the final chapter of this work extensions of our truncation scheme in

  12. Local Finite Density Theory, Statistical Blocking and Color Superconductivity

    CERN Document Server

    Ying, S

    2000-01-01

    The motivation for the development of a local finite density theory is discussed. One of the problems related to an instability in the baryon number fluctuation of the chiral symmetry breaking phase of the quark system in the local theory is shown to exist. Such an instability problem is removed by taking into account the statistical blocking effects for the quark propagator, which depends on a macroscopic {\\em statistical blocking parameter} $\\epsilon$. This new frame work is then applied to study color superconducting phase of the light quark system.

  13. Lifetime Effects in Color Superconductivity at Weak Coupling

    CERN Document Server

    Manuel, C

    2000-01-01

    Present computations of the gap of color superconductivity in weak coupling assume that the quarks which participate in the condensation process are infinitely long-lived. However, the quasiparticles in a plasma are characterized by having a finite lifetime. In this article we take into account this fact to evaluate its effect in the computation of the color gap. By first considering the Schwinger-Dyson equations in weak coupling, when one-loop self-energy corrections are included, a general gap equation is written in terms of the spectral densities of the quasiparticles. To evaluate lifetime effects, we then model the spectral density by a Lorentzian function. We argue that the decay of the quasiparticles limits their efficiency to condense. The value of the gap at the Fermi surface is then reduced. To leading order, these lifetime effects can be taken into account by replacing the coupling constant of the gap equation by a reduced effective one.

  14. Toxic effects of some synthetic food colorants and/or flavor additives on male rats.

    Science.gov (United States)

    El-Wahab, Hanan Mohamed Fathy Abd; Moram, Gehan Salah El-Deen

    2013-03-01

    The objective of the present work was to evaluate the broadest toxic effect of some synthetic additives of colorants and/or flavors on different body organs and metabolic aspects in rats. A number of chemical food color and flavor additives are routinely added during processing to improve the aesthetic appearance of the dietary items. However, many of them are toxic after prolonged use. In this experiment, a total of 100 male albino rats of Spargue Dawley strain were divided into 10 groups: G(1) was fed basal diet and served as control, G(2): basal diet + Brilliant blue (blue dye, No. 2, 124 mg/kg diet), G(3): basal diet + carmoisine (red dye, No. 3, 70 mg/kg diet), G(4): basal diet + tartrazine (yellow dye, FD & C yellow No. 5, 75 mg/kg diet), G(5): basal diet + trans-anethole (4.5 g/kg diet) G(6): basal diet + propylene glycol (0.25 g/kg diet), G(7): basal diet + vanillin(1.25 g/kg diet), G(8): basal diet + Brilliant blue + propylene glycol, G(9): basal diet + carmoisine + trans-anethole, G(10): basal diet + tartrazine + vanillin for 42 successive days. All food colorants mixed with or without flavor additives induced a significant decrease in body weight, hemoglobin concentration and red blood cell count. Also there was a significant decrease in reduced glutathione content; glutathione-S-transferase and superoxide dismutase activities in both blood and liver compared to control group. On the other hand, a significant increase in serum alanine aminotransferase, aspartate aminotransferase, alkaline phosphatase activities, bilirubin, urea, creatinine, total protein and albumin were observed in all test groups when compared to control group. Finally, it is advisable to limit the uses of these food colorants and/or food flavor additives especially those used by children.

  15. Effects of Density-Dependent Quark Mass on Phase Diagram of Color-Flavor-Locked Quark Matter

    Institute of Scientific and Technical Information of China (English)

    2006-01-01

    Considering the density dependence of quark mass, we investigate the phase transition between the (unpaired) strange quark matter and the color-flavor-locked matter, which are supposed to be two candidates for the ground state of strongly interacting matter. We find that if the current mass of strange quark ms is small, the strange quark matter remains stable unless the baryon density is very high. If ms is large, the phase transition from the strange quark matter to the color-flavor-locked matter in particular to its gapless phase is found to be different from the results predicted by previous works. A complicated phase diagram of three-flavor quark matter is presented, in which the color-flavor-locked phase region is suppressed for moderate densities.

  16. Flavor of roasted peanuts (Arachis hypogaea) - Part I: Effect of raw material and processing technology on flavor, color and fatty acid composition of peanuts

    NARCIS (Netherlands)

    Lykomitros, Dimitrios; Fogliano, V.; Capuano, E.

    2016-01-01

    Flavor and color of roasted peanuts have a strong impact on consumer acceptability. They can be influenced by
    raw material and processing technology. Raw peanuts of various market types, origins and grades were processed
    by different technologies to produce 134 unique samples, which were pro

  17. The effect of microfiltration on color, flavor, and functionality of 80% whey protein concentrate.

    Science.gov (United States)

    Qiu, Y; Smith, T J; Foegeding, E A; Drake, M A

    2015-09-01

    The residual annatto colorant in fluid Cheddar cheese whey is bleached to provide a neutral-colored final product. Currently, hydrogen peroxide (HP) and benzoyl peroxide are used for bleaching liquid whey. However, previous studies have shown that chemical bleaching causes off-flavor formation, mainly due to lipid oxidation and protein degradation. The objective of this study was to evaluate the efficacy of microfiltration (MF) on norbixin removal and to compare flavor and functionality of 80% whey protein concentrate (WPC80) from MF whey to WPC80 from whey bleached with HP or lactoperoxidase (LP). Cheddar cheese whey was manufactured from colored, pasteurized milk. The fluid whey was pasteurized and fat separated. Liquid whey was subjected to 4 different treatments: control (no bleaching; 50°C, 1 h), HP (250 mg of HP/kg; 50°C, 1 h), and LP (20 mg of HP/kg; 50°C, 1 h), or MF (microfiltration; 50°C, 1 h). The treated whey was then ultrafiltered, diafiltered, and spray-dried to 80% concentrate. The entire experiment was replicated 3 times. Proximate analyses, color, functionality, descriptive sensory and instrumental volatile analysis were conducted on WPC80. The MF and HP- and LP-bleached WPC80 displayed a 39.5, 40.9, and 92.8% norbixin decrease, respectively. The HP and LP WPC80 had higher cardboard flavors and distinct cabbage flavor compared with the unbleached and MF WPC80. Volatile compound results were consistent with sensory results. The HP and LP WPC80 were higher in lipid oxidation compounds (especially heptanal, hexanal, pentanal, 1-hexen-3-one, 2-pentylfuran, and octanal) compared with unbleached and MF WPC80. All WPC80 had >85% solubility across the pH range of 3 to 7. The microstructure of MF gels determined by confocal laser scanning showed an increased protein particle size in the gel network. MF WPC80 also had larger storage modulus values, indicating higher gel firmness. Based on bleaching efficacy comparable to chemical bleaching with HP

  18. Cooling of Compact Stars with Color Superconducting Quark Matter

    CERN Document Server

    Noda, Tsuneo; Hashimoto, Masa-aki; Maruyama, Toshiki; Tatsumi, Toshitaka; Fujimoto, Masayuki Y

    2015-01-01

    We show a scenario for the cooling of compact stars considering the central source of Cassiopeia A (Cas A). The Cas A observation shows that the central source is a compact star with high effective temperature, and it is consistent with the cooling without exotic phases. The Cas A observation also gives the mass range of $M \\geq 1.5 M_\\odot$. It may conflict with the current cooling scenarios of compact stars that heavy stars show rapid cooling. We include the effect of the color superconducting (CSC) quark matter phase on the thermal evolution of compact stars. We assume the gap energy of CSC quark phase is large ($\\Delta \\gtrsim \\mathrm{10 MeV}$), and we simulate the cooling of compact stars. We present cooling curves obtained from the evolutionary calculations of compact stars: while heavier stars cool slowly, and lighter ones indicate the opposite tendency.

  19. Spin polarization and color superconductivity in the Nambu-Jona-Lasinio model at finite temperature

    CERN Document Server

    Matsuoka, Hiroaki; da Providencia, Joao; Providencia, Constancia; Yamamura, Masatoshi

    2016-01-01

    We investigate the possible existence of spin polarization and color superconductivity in the Nambu-Jona-Lasinio model with a tensor-type interaction at finite density and temperature. The thermodynamic potential is calculated by the functional integral method. Numerical results indicate that at low temperature and quark chemical potential the chiral condensed phase exists, and at intermediate chemical potential the color superconducting phase appears. In addition, depending on the magnitude of the tensor coupling, at large chemical potential and low temperature, a color superconducting phase and a spin polarized phase may coexist while at intermediate temperatures only the spin polarized phase occurs.

  20. Effect of salt on color and warmed over flavor in charqui meat processing

    Directory of Open Access Journals (Sweden)

    Youssef Elza Y.

    2003-01-01

    Full Text Available A combination of salt (NaCl high concentration and curing salt was investigated for their role in warmed-over flavor (WOF and color changes during charqui meats processing. WOF was measured by TBARS method in uncured charqui meat (CH and in cured charqui known in Brazil as Jerked beef (JB. WOF occurred substantially in CH and sodium nitrite was able to inhibit 40-45% (p<0.05 in JB samples stored for 30 days. Color parameters also changed as evaluated by CIELAB system. The a*/b* ratio showed that CH samples presented brown color indicating the formation of metmyoglobin (Fe3+ whilst JB samples presented deep red color an indication of nitrosylmyoglobin (Fe2+ formation. Under cooking, a*/b* ratio indicated the presence of denatured metmyoglobin (Fe3+ in CH and formation of nitrosylmyochromogen (Fe2+ in JB samples. The actual iron state influenced the color of charqui meat and apparently nitrite was able to chelate Fe ions, thus inhibiting development of WOF.

  1. Multiscale Monte Carlo equilibration: Two-color QCD with two fermion flavors

    CERN Document Server

    Detmold, William

    2016-01-01

    We demonstrate the applicability of a recently proposed multi-scale thermalization algorithm to two-color quantum chromodynamics (QCD) with two mass-degenerate fermion flavors. The algorithm involves refining an ensemble of gauge configurations that had been generated using a renormalization group (RG) matched coarse action, thereby producing a fine ensemble that is close to the thermalized distribution of a target fine action; the refined ensemble is subsequently rethermalized using conventional algorithms. Although the generalization of this algorithm from pure Yang-Mills theory to QCD with dynamical fermions is straight-forward, we find that in the latter case, the method is susceptible to numerical instabilities during the initial stages of rethermalization when using the hybrid Monte Carlo algorithm. We find that these instabilities arise from large fermion forces in the evolution, which are attributed to an accumulation of spurious near-zero modes of the Dirac operator. We propose a simple strategy for ...

  2. Color confinement and dual superconductivity in unquenched QCD

    CERN Document Server

    Carmona, J M; Del Debbio, L; Di Giacomo, Adriano; Lucini, B; Paffuti, G; Pica, C

    2003-01-01

    We report on evidence from lattice simulations that confinement is produced by dual superconductivity of the vacuum in full QCD as in quenched QCD. Preliminary information is obtained on the order of the deconfining phase transition.

  3. Reproducing sterile neutrinos and the behavior of flavor oscillations with superconducting-magnetic proximity effects

    Science.gov (United States)

    Baker, Thomas E.

    2016-03-01

    The physics of a superconductor subjected to a magnetic field is known to be equivalent to neutrino oscillations. Examining the properties of singlet-triplet oscillations in the magnetic field, a sterile neutrino is suggested to be represented by singlet Cooper pairs and moderates flavor oscillations between three flavor neutrinos (triplet Cooper pairs). A superconductor-exchange spring system's rotating magnetization profile is used to simulate the mass-flavor oscillations in the neutrino case and the physics of neutrino oscillations are discussed. Connecting the condensed matter system and the particle physics system with this analogy may allow for the properties of the condensed matter system to inform neutrino experiments. Support is graciously acknowledged from the Pat Beckman Memorial Scholarship from the Orange County Chapter of the Achievement Rewards for College Scientists Foundation.

  4. Could strange stars be in the color-flavor-locked phase: Tested by their thermal evolutions

    Science.gov (United States)

    Cheng, Quan; Yu, Yun-Wei; Zheng, Xiao-Ping

    2013-03-01

    The thermal evolution of strange stars in both normal and color-flavor-locked (CFL) phases are investigated together with the evolutions of the stellar rotation and the r-mode instability. The heating effects due to the deconfinement transition of the stellar crust and the dissipation of the r-modes are considered. As a result, the cooling of the stars in the normal phase is found to be not very different from the standard one. In contrast, for the stars in the CFL phase, a big bump during the first hundred years and a steep decay (˜7% in ten years) at the ages of ˜104-6yrs are predicted in their thermal evolution curves. These unique features provide an effective observational test for determining whether or not the CFL phase is reached in strange stars. This thermal test method is independent of and complementary to the rotational test method, which is a direct consequence of the r-mode instability [see J. Madsen, Phys. Rev. Lett. 85, 10 (2000)].

  5. Could strange stars be in the color-flavor-locked phase: Tested by their thermal evolutions

    CERN Document Server

    Cheng, Quan; Zheng, Xiao-Ping; 10.1103/PhysRevD.87.063009

    2013-01-01

    The thermal evolution of strange stars in both normal and color-flavor-locked (CFL) phases are investigated together with the evolutions of the stellar rotation and the r-mode instability. The heating effects due to the deconfinement transition of the stellar crust and the dissipation of the r-modes are considered. As a result, the cooling of the stars in the normal phase is found to be not very different from the standard one. In contrast, for the stars in the CFL phase, a big bump during the first hundred years and a steep decay ($\\sim$7% in ten years) at the ages of $\\sim10^{4-6}$ yrs are predicted in their thermal evolution curves. These unique features provide an effective observational test for determining whether or not the CFL phase is reached in strange stars. This thermal test method is independent of and complementary to the rotational test method, which is a direct consequence of the r-mode instability.

  6. Dynamics of semi-superfluid fluxtubes in color-flavor locked quark matter

    CERN Document Server

    Alford, Mark G

    2016-01-01

    At very high densities, as for example in the core of a neutron star, matter may appear in the color-flavor locked (CFL) phase, which is a superfluid. This phase features topologically stable vortex solutions, which arise in a spinning superfluid as localized configurations carrying quanta of angular momentum. Despite the topological stability of these vortices they are not the lowest energy state of the system at neutron star densities and decay into triplets of semi-superfluid fluxtubes. In these proceedings we report on the progress of our numerical study in the Ginzburg-Landau approach, where we investigate lattices of semi-superfluid fluxtubes. The fluxtubes are obtained through controlled decay of global vortex configurations in the presence of a gauge field. Understanding the dynamics of semi-superfluid string configurations is important in the context of angular momentum transfer from a quark matter core of a neutron star beyond the core boundary, since not vortex-, but fluxtube pinning seems to be th...

  7. Impact of cooking formulation on descriptive flavor and ORAC values of whole grain colored rice.

    Science.gov (United States)

    Whole grain rice is high in healthful polyphenols, which can impart less desirable flavors, such as, bitterness and astringency. Other flavors may be associated with polyphenols. Rice is prepared with water and sometimes salt and/or oil are added to the cooking water; otherwise, there is little opp...

  8. Colorful boojums at the interface of a color superconductor

    CERN Document Server

    Cipriani, Mattia; Nitta, Muneto

    2012-01-01

    We study junctions of vortices, or boojums, at the interface between color and hadronic super- conducting/superfluid phases. This type of interface could be present in the interior of neutron stars, where an inner core made of quark matter in the color-flavor-locked phase is surrounded by an outer shell of superconducting protons and superfluid neutrons. We study the fate of magnetic (proton) and superfluid (neutron) vortices as they enter the color-flavor locked phase. We find that proton vortices terminate on Dirac monopoles of the massless magnetic field, and magnetic fluxes of massive gauge field spread along the surface and are screened by surface superconducting currents. Neutron vortices, on the other hand, split into three color magnetic vortices which host confined color-magnetic monopoles when strange quark mass is taken into account. We also present a simple numerical modelization of the shape of the neutron boojum.

  9. 21 CFR 501.22 - Animal foods; labeling of spices, flavorings, colorings, and chemical preservatives.

    Science.gov (United States)

    2010-04-01

    ..., meat, fish, poultry, eggs, dairy products, or fermentation products thereof. Artificial flavor includes..., Coriander, Cumin seed, Dill seed, Fennel seed, Fenugreek, Ginger, Horseradish, Mace, Marjoram, Mustard flour... yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy...

  10. Strongly interacting Fermi systems in 1/N expansion: From cold atoms to color superconductivity

    Science.gov (United States)

    Abuki, Hiroaki; Brauner, Tomáš

    2008-12-01

    We investigate the 1/N expansion proposed recently as a strategy to include quantum fluctuation effects in the nonrelativistic, attractive Fermi gas at and near unitarity. We extend the previous results by calculating the next-to-leading order corrections to the critical temperature along the whole crossover from Bardeen-Cooper-Schrieffer (BCS) superconductivity to Bose-Einstein condensation. We demonstrate explicitly that the extrapolation from the mean-field approximation, based on the 1/N expansion, provides a useful approximation scheme only on the BCS side of the crossover. We then apply the technique to the study of strongly interacting relativistic many-fermion systems. Having in mind the application to color superconductivity in cold dense quark matter, we develop, within a simple model, a formalism suitable to compare the effects of order parameter fluctuations in phases with different pairing patterns. Our main conclusion is that the relative correction to the critical temperature is to a good accuracy proportional to the mean-field ratio of the critical temperature and the chemical potential. As a consequence, it is significant even rather deep in the BCS regime, where phenomenologically interesting values of the quark-quark coupling are expected. Possible impact on the phase diagram of color-superconducting quark matter is discussed.

  11. Superconductivity

    CERN Document Server

    Poole, Charles P; Farach, Horacio A

    1995-01-01

    Superconductivity covers the nature of the phenomenon of superconductivity. The book discusses the fundamental principles of superconductivity; the essential features of the superconducting state-the phenomena of zero resistance and perfect diamagnetism; and the properties of the various classes of superconductors, including the organics, the buckministerfullerenes, and the precursors to the cuprates. The text also describes superconductivity from the viewpoint of thermodynamics and provides expressions for the free energy; the Ginzburg-Landau and BCS theories; and the structures of the high

  12. Overscreened Kondo effect, (color) superconductivity and Shiba states in Dirac metals and quark matter

    CERN Document Server

    Kanazawa, Takuya

    2016-01-01

    We study the interplay between the Kondo effect and (color) superconductivity in doped Dirac metals with magnetic impurities and in quark matter with colorful impurities. We first point out that the overscreened Kondo effect arises in the normal state of these systems. Next the (color) superconducting gap is incorporated as a mean field and the phase diagram for a varying gap and temperature is constructed nonperturbatively. A rich phase structure emerges from a competition of effects unique to a multichannel system. The Kondo-screened phase is shown to disappear for a sufficiently large gap. Peculiarity of quark matter due to the confining property of non-Abelian gauge fields is noted. We also investigate the spectrum of sub-gap excited states, called Shiba states. Based on a model calculation and physical reasoning we predict that, as the coupling of the impurity to the bulk is increased, there will be more than one quantum phase transition due to level crossing among overscreened states.

  13. COLOR SUPERCONDUCTIVITY, INSTANTONS AND PARITY (NON?)-CONSERVATION AT HIGH BARYON DENSITY-VOLUME 5.

    Energy Technology Data Exchange (ETDEWEB)

    GYULASSY,M.

    1997-11-11

    This one day Riken BNL Research Center workshop was organized to follow-up on the rapidly developing theoretical work on color super-conductivity, instanton dynamics, and possible signatures of parity violation in strong interactions that was stimulated by the talk of Frank Wilczek during the Riken BNL September Symposium. The workshop was held on November 11, 1997 at the center with over 30 participants. The program consisted of four talks on theory in the morning followed by two talks in the afternoon by experimentalists and open discussion. Krishna Rajagopal (MIT) first reviewed the status of the chiral condensate calculations at high baryon density within the instanton model and the percolation transition at moderate densities restoring chiral symmetry. Mark Alford (Princeton) then discussed the nature of the novel color super-conducting diquark condensates. The main result was that the largest gap on the order of 100 MeV was found for the 0{sup +} condensate, with only a tiny gap << MeV for the other possible 1{sup +}. Thomas Schaefer (INT) gave a complete overview of the instanton effects on correlators and showed independent calculations in collaboration with Shuryak (SUNY) and Velkovsky (BNL) confirming the updated results of the Wilczek group (Princeton, MIT). Yang Pang (Columbia) addressed the general question of how breaking of discrete symmetries by any condensate with suitable quantum numbers could be searched for experimentally especially at the AGS through longitudinal A polarization measurements. Nicholas Samios (BNL) reviewed the history of measurements on {Lambda} polarization and suggested specific kinematical variables for such analysis. Brian Cole (Columbia) showed recent E910 measurements of {Lambda} production at the AGS in nuclear collisions and focused on the systematic biases that must be considered when looking for small symmetry breaking effects. Lively discussions led by Robert Jaffe (MIT) focused especially on speculations on the still

  14. Chiral symmetry breaking, color superconductivity and equation of state at high density a variational approach

    CERN Document Server

    Mishra, H; Mishra, Hiranmaya; Parikh, Jitendra C.

    2001-01-01

    We discuss in this note simultaneous existence of chiral symmetry breakingand color superconductivity at finite temperature and density in aNambu-Jona-Lasinio type model. The methodology involves an explicitconstruction of a variational ground state and minimisation of thethermodynamic potential. There appears to be a phase at finite densities withboth quark antiquark as well as diquark condensates for the "ground" state.Chiral symmetry breaking phase appear to catalyse the threshold for the diquarkcondensates to appear. We also compute the equation of state in this model.

  15. Color-Flavor Locked Strangelets in a New Quark Model with Linear Confinement and Coulomb-Type Interactions

    Institute of Scientific and Technical Information of China (English)

    陈世武; 彭光雄

    2012-01-01

    The color-flavor locked (CFL) strangelets have been investigated in a new quark model with linear con- finement and one-gluon-exchange interactions. Considering Coulomb energy, we have studied the properties of three kinds of CFL strangelets, namely, positively charged, negatively charged and nearly neutral CFL strangelets. It is found that the one-gluon-exchange effect lowers the energy of a strangelet considerably and thus makes it much more stable than without considering the effect. The charge of a positive strangelet is larger than 0.15A^2/3 with A being the baryon number, but smaller than that in bag model. The charge of a negatively charged or nearly neutral CFL strangelet is nearly proportional to A^1/3.

  16. Superconductivity

    CERN Document Server

    Thomas, D B

    1974-01-01

    A short general review is presented of the progress made in applied superconductivity as a result of work performed in connection with the high-energy physics program in Europe. The phenomenon of superconductivity and properties of superconductors of Types I and II are outlined. The main body of the paper deals with the development of niobium-titanium superconducting magnets and of radio-frequency superconducting cavities and accelerating structures. Examples of applications in and for high-energy physics experiments are given, including the large superconducting magnet for the Big European Bubble Chamber, prototype synchrotron magnets for the Super Proton Synchrotron, superconducting d.c. beam line magnets, and superconducting RF cavities for use in various laboratories. (0 refs).

  17. Two-Color Schrodinger Functional with Six-Flavors of Stout-Smeared Wilson Fermions

    CERN Document Server

    Voronov, Gennady

    2012-01-01

    We study the Schr\\"odinger functional running coupling in the SU(2) gauge theory with six-flavors of massless fermions. The aim is to determine whether the above theory has an infrared fixed point (IRFP). We use the standard Wilson gauge action and the stout-smeared Wilson fermion action. Here we present a determination of the critical mass as a function of the bare coupling and a preliminary study of the phase diagram of this lattice action. We also find preliminary indication that this theory has no IRFP. While this conclusion is not yet definite, we also show that with this approach we will be able to take a proper continuum limit and clearly determine the status of this theory with a reasonable amount of computer time.

  18. Superconductivity

    Science.gov (United States)

    1989-07-01

    SUPERCONDUCTIVITY HIGH-POWER APPLICATIONS Electric power generation/transmission Energy storage Acoustic projectors Weapon launchers Catapult Ship propulsion • • • Stabilized...temperature superconductive shields could be substantially enhanced by use of high-Tc materials. 27 28 NRAC SUPERCONDUCTIVITY SHIP PROPULSION APPLICATIONS...motor shown in the photograph. As a next step in the evolution of electric-drive ship propulsion technology, DTRC has proposed to scale up the design

  19. Loss of autumn colors under domestication: A byproduct of selection for fruit flavor?

    OpenAIRE

    Archetti, Marco

    2009-01-01

    According to the coevolution hypothesis the red autumn leaves of certain tree species are a warning signal towards insects that lay their eggs on the trees. A recent study has shown that red leaves are common in wild varieties of apple (Malus pumila) but not in cultivated varieties. This suggests that autumn colors have been lost during domestication due to relaxed selection against insects. The few varieties with red leaves have small fruits, similar to their wild ancestors, which shows that...

  20. Superconductivity

    CERN Document Server

    Ketterson, John B

    2008-01-01

    Conceived as the definitive reference in a classic and important field of modern physics, this extensive and comprehensive handbook systematically reviews the basic physics, theory and recent advances in the field of superconductivity. Leading researchers, including Nobel laureates, describe the state-of-the-art in conventional and unconventional superconductors at a particularly opportune time, as new experimental techniques and field-theoretical methods have emerged. In addition to full-coverage of novel materials and underlying mechanisms, the handbook reflects continued intense research into electron-phone based superconductivity. Considerable attention is devoted to high-Tc superconductivity, novel superconductivity, including triplet pairing in the ruthenates, novel superconductors, such as heavy-Fermion metals and organic materials, and also granular superconductors. What’s more, several contributions address superconductors with impurities and nanostructured superconductors. Important new results on...

  1. Quantum Link Models with Many Rishon Flavors and with Many Colors

    CERN Document Server

    Bär, O; Schlittgen, B; Wiese, U J

    2002-01-01

    Quantum link models are a novel formulation of gauge theories in terms of discrete degrees of freedom. These degrees of freedom are described by quantum operators acting in a finite-dimensional Hilbert space. We show that for certain representations of the operator algebra, the usual Yang-Mills action is recovered in the continuum limit. The quantum operators can be expressed as bilinears of fermionic creation and annihilation operators called rishons. Using the rishon representation the quantum link Hamiltonian can be expressed entirely in terms of color-neutral operators. This allows us to study the large N_c limit of this model. In the 't Hooft limit we find an area law for the Wilson loop and a mass gap. Furthermore, the strong coupling expansion is a topological expansion in which graphs with handles and boundaries are suppressed.

  2. Quantum link models with many rishon flavors and with many colors

    Science.gov (United States)

    Bär, O.; Brower, R.; Schlittgen, B.; Wiese, U.-J.

    2002-03-01

    Quantum link models are a novel formulation of gauge theories in terms of discrete degrees of freedom. These degrees of freedom are described by quantum operators acting in a finite-dimensional Hilbert space. We show that for certain representations of the operator algebra, the usual Yang-Mills action is recovered in the continuum limit. The quantum operators can be expressed as bilinears of fermionic creation and annihilation operators called rishons. Using the rishon representation the quantum link Hamiltonian can be expressed entirely in terms of color-neutral operators. This allows us to study the large N tc limit of this model. In the 't Hooft limit we find an area law for the Wilson loop and a mass gap. Furthermore, the strong coupling expansion is a topological expansion in which graphs with handles and boundaries are suppressed.

  3. Few-photon color imaging using energy-dispersive superconducting transition-edge sensor spectrometry

    Science.gov (United States)

    Niwa, Kazuki; Numata, Takayuki; Hattori, Kaori; Fukuda, Daiji

    2017-01-01

    Highly sensitive spectral imaging is increasingly being demanded in bioanalysis research and industry to obtain the maximum information possible from molecules of different colors. We introduce an application of the superconducting transition-edge sensor (TES) technique to highly sensitive spectral imaging. A TES is an energy-dispersive photodetector that can distinguish the wavelength of each incident photon. Its effective spectral range is from the visible to the infrared (IR), up to 2800 nm, which is beyond the capabilities of other photodetectors. TES was employed in this study in a fiber-coupled optical scanning microscopy system, and a test sample of a three-color ink pattern was observed. A red–green–blue (RGB) image and a near-IR image were successfully obtained in the few-incident-photon regime, whereas only a black and white image could be obtained using a photomultiplier tube. Spectral data were also obtained from a selected focal area out of the entire image. The results of this study show that TES is feasible for use as an energy-dispersive photon-counting detector in spectral imaging applications. PMID:28374801

  4. Few-photon color imaging using energy-dispersive superconducting transition-edge sensor spectrometry.

    Science.gov (United States)

    Niwa, Kazuki; Numata, Takayuki; Hattori, Kaori; Fukuda, Daiji

    2017-04-04

    Highly sensitive spectral imaging is increasingly being demanded in bioanalysis research and industry to obtain the maximum information possible from molecules of different colors. We introduce an application of the superconducting transition-edge sensor (TES) technique to highly sensitive spectral imaging. A TES is an energy-dispersive photodetector that can distinguish the wavelength of each incident photon. Its effective spectral range is from the visible to the infrared (IR), up to 2800 nm, which is beyond the capabilities of other photodetectors. TES was employed in this study in a fiber-coupled optical scanning microscopy system, and a test sample of a three-color ink pattern was observed. A red-green-blue (RGB) image and a near-IR image were successfully obtained in the few-incident-photon regime, whereas only a black and white image could be obtained using a photomultiplier tube. Spectral data were also obtained from a selected focal area out of the entire image. The results of this study show that TES is feasible for use as an energy-dispersive photon-counting detector in spectral imaging applications.

  5. Zero Color Magnetization in QCD Matter

    CERN Document Server

    Zahed, I; Zahed, Ismail; Zwanziger, Daniel

    2000-01-01

    We show that all spatial gluon connected correlation functions in SU(N) or SO(N) QCD vanish at finite temperature and zero momentum in lattice Landau or Coulomb gauges, due to the proximity of the Gribov horizon. These observations also apply to QCD with two colors and an even number of flavors at large chemical potential. These nonperturbative results may have consequences on the nature of the thermal magnetic mass and the character of the magnetic color superconductivity.

  6. Superconductivity

    CERN Document Server

    Poole, Charles P; Creswick, Richard J; Prozorov, Ruslan

    2014-01-01

    Superconductivity, Third Edition is an encyclopedic treatment of all aspects of the subject, from classic materials to fullerenes. Emphasis is on balanced coverage, with a comprehensive reference list and significant graphics from all areas of the published literature. Widely used theoretical approaches are explained in detail. Topics of special interest include high temperature superconductors, spectroscopy, critical states, transport properties, and tunneling. This book covers the whole field of superconductivity from both the theoretical and the experimental point of view. This third edition features extensive revisions throughout, and new chapters on second critical field and iron based superconductors.

  7. Strongly interacting Fermi systems in 1/N expansion: From cold atoms to color superconductivity

    CERN Document Server

    Abuki, Hiroaki

    2008-01-01

    We investigate the 1/N expansion proposed recently as a strategy to include quantum fluctuation effects in the nonrelativistic, attractive Fermi gas at and near unitarity. We extend the previous results by calculating the next-to-leading order corrections to the critical temperature along the whole BCS-BEC crossover. We demonstrate explicitly that the extrapolation from the mean-field approximation, based on the $1/N$ expansion, provides a useful approximation scheme only on the BCS side of the crossover. We then apply the technique to the study of strongly interacting relativistic many-fermion systems. Having in mind the application to color superconductivity in cold dense quark matter, we develop, within a simple model, a formalism suitable to compare the effects of order parameter fluctuations in phases with different pairing patterns. Our main conclusion is that the relative correction to the critical temperature is to a good accuracy proportional to the mean-field ratio of the critical temperature and th...

  8. Cooling of Compact Stars with Color Superconducting Phase in Quark Hadron Mixed Phase

    CERN Document Server

    Noda, Tsuneo; Matsuo, Yasuhide; Yasutake, Nobutoshi; Maruyama, Toshiki; Tatsumi, Toshitaka; Fujimoto, Masayuki

    2011-01-01

    We present a new scenario for the cooling of compact stars considering the central source of Cassiopeia A (Cas A). The Cas A observation shows that the central source is a sort of neutron star which has high effective temperature, and it is consistent with the well known standard cooling model. The observation also gives the mass range of $M \\geq 1.5 M_\\odot$, which is inconsistent with current plausible cooling scenario of compact stars. There are some cooled compact stars such as Vela or 3C58, which cannot be explained by the standard cooling processes: we invoke some kinds of exotic cooling processes, where a heavier star cools faster than lighter one. However, the scenario seems to be inconsistent with the observation of Cas A. Therefore, we give a new cooling scenario to explain the observation of Cas A by constructing models, which include a quark color superconducting phase with a large energy gap, which appears at ultrahigh density region and reduces neutrino emissivity. In our model, a compact star h...

  9. Color, flavor, texture, and nutritional quality of fresh-cut fruits and vegetables: desirable levels, instrumental and sensory measurement, and the effects of processing.

    Science.gov (United States)

    Barrett, Diane M; Beaulieu, John C; Shewfelt, Rob

    2010-05-01

    The color, flavor, texture, and the nutritional value of fresh-cut fruit and vegetable products are factors critical to consumer acceptance and the success of these products. In this chapter, desirable and undesirable quality attributes of fresh-cut fruit and vegetable products are reviewed. Both instrumental and sensory measurements for determining these critical quality attributes are discussed. The advantages and disadvantages of sensory and instrumental quality measurements are described. A review of typical unit operations involved in the production of fresh-cut products is presented. The effects of fresh-cut processing techniques and treatments on sensory quality, including the appearance, texture, flavor (taste and aroma) of vegetables, and fruits are detailed.

  10. Gluonic phase in neutral two-flavor dense QCD

    CERN Document Server

    Gorbar, E V; Miransky, V A; Hashimoto, Michio

    2006-01-01

    In the Ginzburg-Landau approach, we describe a new phase in neutral two-flavor quark matter in which gluonic degrees of freedom play a crucial role. We call it a gluonic phase. In this phase gluonic dynamics cure a chromomagnetic instability in the 2SC solution and lead to spontaneous breakdown of the color gauge symmetry, the electromagnetic U(1), and the rotational SO(3). In other words, the gluonic phase describes an anisotropic medium in which the color and electric superconductivities coexist. Because most of the initial symmetries in this system are spontaneously broken, its dynamics is very rich.

  11. Oven, microwave, and combination roasting of peanuts: comparison of inactivation of salmonella surrogate Enterococcus faecium, color, volatiles, flavor, and lipid oxidation.

    Science.gov (United States)

    Smith, Alicia L; Perry, Jennifer J; Marshall, Julie A; Yousef, Ahmed E; Barringer, Sheryl A

    2014-08-01

    Peanut safety and quality were evaluated for different roasting technologies. Shelled raw peanuts were roasted using an oven at 163 to 204 °C, microwave, or oven and microwave combinations. The lethal effect of these treatments was investigated on peanuts inoculated with the Salmonella surrogate, Enterococcus faecium and stored at room temperature for 1 h, 24 h, or 7 d before roasting. Roasted peanut color, odor activity values (OAVs), descriptive sensory panel analysis, free fatty acid, and peroxide values were determined. Color and OAVs were also analyzed on 2 commercial peanut butters. OAVs were calculated using volatile levels quantified with selected ion flow tube mass spectrometry and known odor thresholds. All treatments resulted in a minimum of 3 log reduction of inoculated bacterial population. Resistance to the process was not influenced by storage of inoculated peanuts prior to treatment. Roasting by different methods produced equivalent, commercially ideal L* color. Based on the OAVs, treatments had similar volatiles important to flavor compared to the commercial samples. Descriptive sensory analysis showed no significant difference between the roasting treatments for most of the sensory attributes. Lipid oxidation was not significantly different between the roasting methods, displaying no evidence that roasting time or temperature affected lipid oxidation, when ideal color was produced. These results suggest that oven, microwave, or combination roasting should be sufficient to mitigate the threat of Salmonella contamination and produce similar color, OAVs, sensory attributes, and lipid oxidation results.

  12. Single-flavor CSL phase in compact stars

    CERN Document Server

    Blaschke, D; Klahn, T; Berdermann, J

    2008-01-01

    We suggest a scenario where the three light quark flavors are sequentially deconfined under increasing pressure in cold asymmetric nuclear matter as e.g. in neutron stars. The basis for our analysis is a chiral quark matter model of Nambu--Jona-Lasinio (NJL) type with diquark pairing in the spin-1 single flavor (CSL), spin-0 two flavor (2SC) and three flavor (CFL) channels. We find that nucleon dissociation sets in at about the saturation density, n_0, when the down-quark Fermi sea is populated (d-quark dripline) due to the flavor asymmetry induced by beta-equilibrium and charge neutrality. At about 3n_0 u-quarks appear and a two-flavor color superconducting (2SC) phase is formed. The s-quark Fermi sea is populated only at still higher baryon density, when the quark chemical potential is of the order of the dynamically generated strange quark mass. We construct two different hybrid equations of state (EoS) using the Dirac-Brueckner Hartree-Fock (DBHF) approach and the EoS by Shen et al in the nuclear matter s...

  13. Sequential deconfinement of quark flavors in neutron stars

    CERN Document Server

    Blaschke, D; Klahn, T; Berdermann, J

    2008-01-01

    We suggest a scenario where the three light quark flavors are sequentially deconfined under increasing pressure in cold asymmetric nuclear matter as found, e.g., in neutron stars. The basis for our analysis is a chiral quark matter model of Nambu--Jona-Lasinio (NJL) type with diquark pairing in the spin-1 single flavor (CSL), spin-0 two flavor (2SC) and three flavor (CFL) channels. We find that nucleon dissociation sets in at about the saturation density, n_0, when the down-quark Fermi sea is populated (d-quark dripline) due to the flavor asymmetry induced by beta-equilibrium and charge neutrality. At about 3n_0 u-quarks appear and a two-flavor color superconducting (2SC) phase is formed. The s-quark Fermi sea is populated only at still higher baryon density, when the quark chemical potential is of the order of the dynamically generated strange quark mass. We construct two different hybrid equations of state (EoS) using the Dirac-Brueckner Hartree-Fock (DBHF) approach and the EoS by Shen et al. in the nuclear...

  14. Chiral symmetry breaking, color superconductivity and quark matter phase diagram: a variational approach 12.38.Gc

    CERN Document Server

    Mishra, H

    2001-01-01

    We discuss in this note simultaneous existence of chiral symmetry breaking and color superconductivity at finite temperature and density in a Nambu-Jona-Lasinio type model. The methodology involves an explicit construction of a variational ground state and minimisation of the thermodynamic potential. There exist nontrivial solutions to the gap equations at finite densities with both quark-antiquark as well as diquark condensates for the 'ground' state. However, such a phase is thermodynamically unstable with the pressure being negative in this region. We also compute the equation of state, and obtain the structure of the phase diagram in the model.

  15. Neutral LOFF state and chromomagnetic instability in two-flavor dense QCD

    CERN Document Server

    Gorbar, E V; Miransky, V A; Hashimoto, Michio

    2006-01-01

    In two-flavor dense quark matter, we describe the dynamics in the single plane wave Larkin--Ovchinnikov--Fulde--Ferrell (LOFF) state satisfying the color and electric neutrality conditions. We find that because the neutral LOFF state itself suffers from a chromomagnetic instability in the whole region where it coexists with the (gapped/gapless) two-flavor superconducting (2SC/g2SC) phases, it cannot cure this instability in those phases. This is unlike the recently revealed gluonic phase which seems can resolve this problem.

  16. The rigidity of three flavor quark matter

    Energy Technology Data Exchange (ETDEWEB)

    Sharma, Rishi [Los Alamos National Laboratory; Mannarelli, Massimo [IEEC/CSIC

    2008-01-01

    Cold three flavor quark matter at large (but not asymptotically large) densities may exist in a crystalline color superconducting phase. These phases are characterized by a gap parameter {Delta} that varies periodieally in space, forming a crystal structure. A Ginzburg-Landau expansion in {Delta} shows that two crystal structures based on cubic symetry are particularly favorable, and may be the ground state of matter at densities present in neutron star cores. We derive the effective action for the phonon fields that describe space-and time-dependent fluctuations of the crystal structure formed by {Delta}, and obtain the shear modulus from the coefficients of the spatial derivative terms. Within a Ginzburg-Landau approximation, we find shear moduli which are 20 to 1000 times larger than those of neutron star crusts. This phase ofmatter is thus more rigid than any known material in the universe, but at the same time the crystalline color superconducting phase is also superftuid. These properties raise the possibility that the presence of this phase within neutron stars may have distinct implications for their phenomenology. For example, (some) pulsar glitches may originate in crystalline superconducting neutron star cores.

  17. Neutrino emissivities and bulk viscosity in neutral two flavor quark matter

    CERN Document Server

    Berdermann, J; Fischer, T; Kachanovich, A

    2016-01-01

    We study thermodynamic and transport properties for the isotropic color-spin-locking (iso-CSL) phase of two-flavor superconducting quark matter under compact star constraints within a NJL-type chiral quark model. Chiral symmetry breaking and the phase transition to superconducting quark matter leads to a density dependent change of quark masses, chemical potentials and diquark gap. A self-consistent treatment of these physical quantities influences on the microscopic calculations of transport properties. We present results for the iso-CSL direct URCA emissivities and bulk viscosities, which fulfill the constraints on quark matter derived from cooling and rotational evolution of compact stars. We compare our results with the phenomenologically successful, but yet heuristic 2SC+X phase. We show that the microscopically founded iso-CSL phase can replace the purely phenomenological 2SC+X phase in modern simulations of the cooling evolution for compact stars with color superconducting quark matter interior.

  18. Neutrino emissivities and bulk viscosity in neutral two-flavor quark matter

    Science.gov (United States)

    Berdermann, J.; Blaschke, D.; Fischer, T.; Kachanovich, A.

    2016-12-01

    We study thermodynamic and transport properties for the isotropic color-spin-locking (iso-CSL) phase of two-flavor superconducting quark matter under compact star constraints within a Nambu-Jona-Lasinio-type chiral quark model. Chiral symmetry breaking and the phase transition to superconducting quark matter leads to a density dependent change of quark masses, chemical potentials, and diquark gap. A self-consistent treatment of these physical quantities influences the microscopic calculations of transport properties. We present results for the iso-CSL direct URCA emissivities and bulk viscosities, which fulfil the constraints on quark matter derived from cooling and rotational evolution of compact stars. We compare our results with the phenomenologically successful, but yet heuristic 2 SC +X phase. We show that the microscopically founded iso-CSL phase can replace the purely phenomenological 2 SC +X phase in modern simulations of the cooling evolution for compact stars with color-superconducting quark matter interior.

  19. Abrikosov Gluon Vortices in Color Superconductors

    CERN Document Server

    Ferrer, Efrain J

    2010-01-01

    In this talk I will discuss how the in-medium magnetic field can influence the gluon dynamics in a three-flavor color superconductor. It will be shown how at field strengths comparable to the charged gluon Meissner mass a new phase can be realized, giving rise to Abrikosov's vortices of charged gluons. In that phase, the inhomogeneous gluon condensate anti-screens the magnetic field due to the anomalous magnetic moment of these spin-1 particles. This paramagnetic effect can be of interest for astrophysics, since due to the gluon vortex antiscreening mechanism, compact stars with color superconducting cores could have larger magnetic fields than neutron stars made up entirely of nuclear matter. I will also discuss a second gluon condensation phenomenon connected to the Meissner instability attained at moderate densities by two-flavor color superconductors. In this situation, an inhomogeneous condensate of charged gluons emerges to remove the chromomagnetic instability created by the pairing mismatch, and as a ...

  20. Influence of color on acceptance and identification of flavor of foods by adults Influência da cor na aceitação e identificação do sabor dos alimentos por adultos

    Directory of Open Access Journals (Sweden)

    Nayane Aparecida Araújo Dias

    2012-06-01

    Full Text Available The sensory characteristics color and flavor of food play an important role not only in the selection, but also in the determination of consumption, satiation, and ingestion. With the objective to determine and evaluate the influence of color on the acceptance and identification of flavor of foods for adults, sensory analysis was performed on jellies by non-trained tasters of both sexes aged between 18 and 60 years (1750 tests. A hedonic scale and combinations of five colors (red, yellow, green, blue and purple and three flavors (strawberry, pineapple, and limes were used in the acceptance test totaling 15 samples. In the duo-trio discrimination test, together with the reference sample (R, one sample identical to the reference and another of identical color and different flavor were offered, and the judges were requested to identify the sample that was different from the reference sample. The colors used did not influence the acceptance of the samples (P > 0.05, and as there was not significant interaction between color and flavor. However, the limes flavor negatively influenced acceptance when compared to the other flavors. With regard to flavor differentiation, the colors used did not influence flavor identification (P > 0.05; However, differentiated behavior was identified between females and males, and the latter were more error-prone. Therefore, under the experimental conditions tested, color did not influence the acceptance and identification of the flavor of the samples by adults.As características sensoriais cor e sabor dos alimentos desempenham papel importante não somente na seleção, como também na determinação do consumo, ingestão e saciedade. Objetivando determinar e avaliar a influência da cor na aceitação e identificação do sabor dos alimentos por adultos, foram realizados testes de análise sensorial com gelatinas por provadores não treinados, de ambos os gêneros, com idade entre 18 e 60 anos (1750 provas. No teste

  1. Comparisons of sensory descriptive flavor and texture profiles of cooked broiler breast fillets categorized by raw meat color lightness values

    Science.gov (United States)

    Three replicate trials were conducted to compare sensory descriptive profiles of cooked broiler breast fillets categorized by raw meat color lightness or CIELAB L* values (L*). In each trial, 20 light, 20 dark and 30 random fillets (42d old birds and deboned at 6-8h postmortem) were obtained from a...

  2. Flavor Dependence of the S-parameter

    DEFF Research Database (Denmark)

    Di Chiara, Stefano; Pica, Claudio; Sannino, Francesco

    2011-01-01

    of flavors, colors and matter representation. We show that S, normalized to the number of flavors, increases as we decrease the number of flavors and gives a direct measure of the anomalous dimension of the mass of the fermions. Our findings support the conjecture presented in [arXiv:1006.0207 [hep......-lat

  3. Analysis of expressed sequence tags from Actinidia: applications of a cross species EST database for gene discovery in the areas of flavor, health, color and ripening

    Directory of Open Access Journals (Sweden)

    Richardson Annette C

    2008-07-01

    Full Text Available Abstract Background Kiwifruit (Actinidia spp. are a relatively new, but economically important crop grown in many different parts of the world. Commercial success is driven by the development of new cultivars with novel consumer traits including flavor, appearance, healthful components and convenience. To increase our understanding of the genetic diversity and gene-based control of these key traits in Actinidia, we have produced a collection of 132,577 expressed sequence tags (ESTs. Results The ESTs were derived mainly from four Actinidia species (A. chinensis, A. deliciosa, A. arguta and A. eriantha and fell into 41,858 non redundant clusters (18,070 tentative consensus sequences and 23,788 EST singletons. Analysis of flavor and fragrance-related gene families (acyltransferases and carboxylesterases and pathways (terpenoid biosynthesis is presented in comparison with a chemical analysis of the compounds present in Actinidia including esters, acids, alcohols and terpenes. ESTs are identified for most genes in color pathways controlling chlorophyll degradation and carotenoid biosynthesis. In the health area, data are presented on the ESTs involved in ascorbic acid and quinic acid biosynthesis showing not only that genes for many of the steps in these pathways are represented in the database, but that genes encoding some critical steps are absent. In the convenience area, genes related to different stages of fruit softening are identified. Conclusion This large EST resource will allow researchers to undertake the tremendous challenge of understanding the molecular basis of genetic diversity in the Actinidia genus as well as provide an EST resource for comparative fruit genomics. The various bioinformatics analyses we have undertaken demonstrates the extent of coverage of ESTs for genes encoding different biochemical pathways in Actinidia.

  4. Flavor Memory

    NARCIS (Netherlands)

    Mojet, Jos; Köster, Ep

    2016-01-01

    Odor, taste, texture, temperature, and pain all contribute to the perception and memory of food flavor. Flavor memory is also strongly linked to the situational aspects of previous encounters with the flavor, but does not depend on the precise recollection of its sensory features as in vision and

  5. Charged Lepton Flavor Violating Processes and Scalar Leptoquark Decay Branching Ratios in the Colored Zee-Babu Model

    CERN Document Server

    Chang, We-Fu; Wong, Chi-Fong; Xu, Fanrong

    2016-01-01

    We considered a neutrino mass generating model which employs a scalar leptoquark, $\\Delta$, and a scalar diquark, $S$. The new scalars $\\Delta$ and $S$ carry the standard model $SU(3)_c\\times SU(2)_L\\times U(1)_Y$ quantum numbers $(3,1,-1/3)$ and $(6,1,-2/3)$ respectively. The neutrino masses are generated at the two-loop level similar to that in the Zee-Babu model\\cite{Zee-Babu}. And $\\Delta/S$ plays the role of the doubly/singly charged scalar in the Zee-Babu model. With a moderate working assumption that the magnitudes of the six Yukawa couplings between $S$ and the down-type quarks are of the same order, strong connections were found between the neutrino masses and the charged lepton flavor violating(cLFV) processes. In particular, $Z\\rightarrow \\overline{l} l'$, and $l\\rightarrow l' \\gamma$ were studied and it was found that some portions of the parameter space of this model are within the reach of the planned cLFV experiments. Interesting lower bounds on the cLFV processes were predicted that $B(Z\\right...

  6. Potential Hazards in Smoke-Flavored Fish

    Institute of Scientific and Technical Information of China (English)

    LIN Hong; JIANG Jie; LI Donghua

    2008-01-01

    Smoking is widely used in fish processing for the color and flavor. Smoke flavorings have evolved as a successful alter- native to traditional smoking. The hazards of the fish products treated by liquid-smoking process are discussed in this review. The smoke flavoring is one important ingredient in the smoke-flavored fish. This paper gives the definition of smoke flavorings and the hazard of polycyclic aromatic hydrocarbons (PAHs) residue in the smoke flavorings on the market. It gives also an assessment of chemical hazards such as carcinogenic PAHs, especially Benzo-[a]pyrene, as well as biological hazards such as Listeria monocyto- genes, Clostridium botulinum, histamine and parasites in smoke-flavored fish. The limitations in regulations or standards are dis- cussed. Smoke flavored fish have lower content of PAHs as compared with the traditional smoking techniques if the PAHs residue in smoke flavorings is controlled by regulations or standards.

  7. Quark-Antiquark and Diquark Condensates in Vacuum in Two-Flavor Four-Fermion Interaction Models with Any Color Number Nc

    Institute of Scientific and Technical Information of China (English)

    ZHOU Bang-Rong

    2009-01-01

    The color number No-dependence of the interplay between quark-antiquark condensates and diquark condensates in vacuum in two-flavor four-fermion interaction models is researched. The results show that the Gs-Hs (the coupling constant of scalar (qq)2-scalar (qq)2 channel) phase diagrams will be qualitatively consistent with the case of Nc = 3 as Nc varies in 4D Nambu-Jona-Lasinio model and 2D Gross-Neveu (GN) model. However, in 3D GN model, the behavior of the Gs-Hp (the coupling constant of pseudoscalar (qq)2 channel) phase diagram will obviously depend on No. The known characteristic that a 3D GN model does not have the coexistence phase of the eondensates and is proven to appear only in the ease of Nc≤ 4. In all the models, the regions occupied by the phases containing the diquark condensates in corresponding phase diagrams will gradually decrease as Nc grows up and finally go to zero if Nc →∞, i.e. in this limit only the pure phase could exist.

  8. Goldstone boson condensation and effects of the axial anomaly in color superconductivity

    Energy Technology Data Exchange (ETDEWEB)

    Basler, Hannes Gregor Steffen

    2011-01-12

    One of the central objects of interest in high energy physics is the phase diagram of strongly interacting matter, the behavior of quarks and gluons in dependence of temperature and chemical potential. At very high densities and low temperatures it is expected that quarks form a superconductor, the so-called color superconductor. Such a color superconductor might be realized in the inner core of a neutron star. To study the phase structure of a color superconductor under neutron star conditions the Nambu-Jona-Lasinio model is used. The diquark condensates appearing in a color superconductor may break the original symmetries and give rise to Goldstone bosons. In this work we study the possible condensation of these Goldstone bosons. On the level of diquark condensates the condensation of Goldstone bosons is realized by a rotation of scalar into pseudoscalar diquark condensates. The phase diagram is studied, including pseudoscalar diquark condensates, for several different values of the lepton number chemical potential. The masses and thereby the condensation of the Goldstone bosons is effected by a six-point interaction that breaks the axial U(1) symmetry. Usually this six-point interaction is implemented in the NJL model in such a way that is does not effect the diquark sector. This can be fixed by adding an second six-point interaction term to the NJL Lagrangian. The coupling strength of this new interaction term has a great influence on the phase digram. In this context also the effect on the chiral phase transition is studied. (orig.)

  9. Roles of axial anomaly on neutral quark matter with color superconducting phase

    CERN Document Server

    Zhang, Zhao

    2011-01-01

    We investigate effects of the axial anomaly term with a chiral-diquark coupling on the phase diagram within a two-plus-one-flavor Nambu-Jona-Lasinio (NJL) model under the charge-neutrality and $\\beta$-equilibrium constraints. We find that when such constraints are imposed, the new anomaly term plays a quite similar role as the vector interaction does on the phase diagram, which the present authors clarified in a previous work. Thus, there appear several types of phase structures with multiple critical points at low temperature $T$, although such phase diagrams with low-$T$ critical point(s) are never realized without these constraints even within the same model Lagrangian. This drastic change is attributed to an enhanced interplay between the chiral and diquark condensates due to the anomaly term at finite temperature; the u-d diquark coupling is strengthened by the relatively large chiral condensate of the strange quark through the anomaly term, which in turn definitely leads to the abnormal behavior of the ...

  10. On the Creation of Experience Situations of "Color, Fra―grance, Flavor, Appearance, Consciousness and Quality"in Chemistry Teaching%在化学教学中创设"色香味形意养"的体验情境

    Institute of Scientific and Technical Information of China (English)

    王云华

    2015-01-01

    本文依据情境认知理论,联系学生的生活实际,从"色香味形意养"六个方面提出了在化学教学中创设有效情境以使学生获得体验的途径.%According to Situated Cognition, this article linked students' life reality, and proposed ways of"color, fragrance, fla-vor, appearance, consciousness and quality" to create effective chemistry situations to help students obtain ways of experience.

  11. Color superconductivity, BPS Z{sub k} strings and monopole confinement in N 2 and N = 4 super Yang-Mills theories

    Energy Technology Data Exchange (ETDEWEB)

    Kneipp, Marco A.C. [Universidade do Estado, Rio de Janeiro, RJ (Brazil). Dept. de Fisica Teorica; Centro Brasileiro de Pesquisas Fisicas (CBPF), Rio de Janeiro, RJ (Brazil). Coordenacao de Teoria de Campos e Particulas

    2004-12-01

    We review some recent developments on BPS string solutions and monopole confinement in the Higgs (or color) superconducting phase of N = 2 and N = 4 super Yang-Mills theories. In particular, the monopole magnetic fluxes are shown to be always integer linear combinations of string fluxes. Moreover, a bound for the threshold length of the string breaking is obtained. When the gauge group SU(N) is broken to Z{sub N}, the BPS string tension satisfies the Casimir scaling law. Furthermore, in the SU(3) case the string solutions are such that they allow the formation of a confining system with three monopoles. (author)

  12. Inhomogeneous Color Superconductivity

    CERN Document Server

    Casalbuoni, Roberto

    2003-01-01

    We discuss the possibility that in finite density QCD an anisotropic phase is realized. This case might arise for quarks with different chemical potential and/or different masses. In this phase crystalline structures may be formed. We consider this possibility and we describe, in the context of an effective lagrangian, the corresponding phonons as the Nambu-Goldstone bosons associated to the breaking of the space symmetries.

  13. Unquenched flavor on the Higgs branch

    CERN Document Server

    Faedo, Anton F; Pantelidou, Christiana; Tarrio, Javier

    2016-01-01

    We construct the gravity duals of the Higgs branches of three-dimensional (four-dimensional) super Yang-Mills theories coupled to $N_\\textrm{f}$ quark flavors. The effect of the quarks on the color degrees of freedom is included, and corresponds on the gravity side to the backreaction of $N_\\textrm{f}$ flavor D6-branes (D7-branes) on the background of $N_\\textrm{c}$ color D2-branes (D3-branes). The Higgsing of the gauge group arises from the dissolution of some color branes inside the flavor branes. The dissolved color branes are represented by non-Abelian instantons whose backreaction is also included. The result is a cascading-like solution in which the effective number of color branes varies along the holographic direction. In the three-dimensional case the solution may include an arbitrary number of quasi-conformal (walking) regions.

  14. Unquenched flavor on the Higgs branch

    Energy Technology Data Exchange (ETDEWEB)

    Faedo, Antón F. [Departament de Física Quàntica i Astrofísica & Institut de Ciències del Cosmos (ICC),Universitat de Barcelona,Martí i Franquès 1, 08028 Barcelona (Spain); Mateos, David [Departament de Física Quàntica i Astrofísica & Institut de Ciències del Cosmos (ICC),Universitat de Barcelona,Martí i Franquès 1, 08028 Barcelona (Spain); Institució Catalana de Recerca i Estudis Avançats (ICREA),Passeig Lluís Companys 23, 08010 Barcelona (Spain); Pantelidou, Christiana [Departament de Física Quàntica i Astrofísica & Institut de Ciències del Cosmos (ICC),Universitat de Barcelona,Martí i Franquès 1, 08028 Barcelona (Spain); Tarrío, Javier [Physique Théorique et Mathématique, Université Libre de Bruxelles andInternational Solvay Institutes,ULB-Campus Plaine CP231, B-1050 Brussels (Belgium)

    2016-11-04

    We construct the gravity duals of the Higgs branches of three-dimensional (four-dimensional) super Yang-Mills theories coupled to N{sub f} quark flavors. The effect of the quarks on the color degrees of freedom is included, and corresponds on the gravity side to the backreaction of N{sub f} flavor D6-branes (D7-branes) on the background of N{sub c} color D2-branes (D3-branes). The Higgsing of the gauge group arises from the dissolution of some color branes inside the flavor branes. The dissolved color branes are represented by non-Abelian instantons whose backreaction is also included. The result is a cascading-like solution in which the effective number of color branes varies along the holographic direction. In the three-dimensional case the solution may include an arbitrary number of quasi-conformal (walking) regions.

  15. Flavor Mixing in Gauge-Higgs Unification

    CERN Document Server

    Adachi, Yuki; Lim, C S; Maru, Nobuhito

    2010-01-01

    We discuss flavor mixing and resultant flavor changing neutral current processes in the SU(3) \\otimes SU(3)_\\text{color} gauge-Higgs unification scenario. To achieve flavor violation is a challenging issue in the scenario, since the Yukawa couplings are originally higher dimensional gauge interactions. We argue that the presence of Z_2-odd bulk masses of fermions plays a crucial role as the new source of flavor violation. Although introducing brane-localized mass terms in addition to the bulk masses is necessary to realize flavor mixing, if the bulk masses were universal among generations, the flavor mixing and flavor changing neutral current processes are known to disappear. We also discuss whether natural flavor conservation is realized in the scenario. It is shown that the new source of flavor violation leads to flavor changing neutral current processes at the tree level due to the exchange of non-zero Kaluza-Klein gauge bosons. As a typical example we calculate the rate of K^0 - \\bar{K}^0 mixing due to th...

  16. Approximate flavor symmetries

    OpenAIRE

    Rašin, Andrija

    1994-01-01

    We discuss the idea of approximate flavor symmetries. Relations between approximate flavor symmetries and natural flavor conservation and democracy models is explored. Implications for neutrino physics are also discussed.

  17. Quark-flavored scalar dark matter

    CERN Document Server

    Bhattacharya, Bhubanjyoti; Datta, Alakabha; Dupuis, Grace; London, David

    2015-01-01

    It is an intriguing possibility that dark matter (DM) could have flavor quantum numbers like the quarks. We propose and investigate a class of UV-complete models of this kind, in which the dark matter is in a scalar triplet of an SU(3) flavor symmetry, and interacts with quarks via a colored flavor-singlet fermionic mediator. Such mediators could be discovered at the LHC if their masses are $\\sim 1$ TeV. We constrain the DM-mediator couplings using relic abundance, direct detection, and flavor-changing neutral-current considerations. We find that, for reasonable values of its couplings, scalar flavored DM can contribute significantly to the real and imaginary parts of the $B_s$-$\\bar B_s$ mixing amplitude. We further assess the potential for such models to explain the galactic center GeV gamma-ray excess.

  18. Color Analysis

    Science.gov (United States)

    Wrolstad, Ronald E.; Smith, Daniel E.

    Color, flavor, and texture are the three principal quality attributes that determine food acceptance, and color has a far greater influence on our judgment than most of us appreciate. We use color to determine if a banana is at our preferred ripeness level, and a discolored meat product can warn us that the product may be spoiled. The marketing departments of our food corporations know that, for their customers, the color must be "right." The University of California Davis scorecard for wine quality designates four points out of 20, or 20% of the total score, for color and appearance (1). Food scientists who establish quality control specifications for their product are very aware of the importance of color and appearance. While subjective visual assessment and use of visual color standards are still used in the food industry, instrumental color measurements are extensively employed. Objective measurement of color is desirable for both research and industrial applications, and the ruggedness, stability, and ease of use of today's color measurement instruments have resulted in their widespread adoption.

  19. Lepton flavor violation in flavored gauge mediation

    Energy Technology Data Exchange (ETDEWEB)

    Calibbi, Lorenzo [Universite Libre de Bruxelles, Service de Physique Theorique, Brussels (Belgium); Paradisi, Paride [Universita di Padova, Dipartimento di Fisica e Astronomia, Padua (Italy); INFN Sezione di Padova, Padua (Italy); SISSA, Trieste (Italy); Ziegler, Robert [Sorbonne Universites, UPMC Univ Paris 06, UMR 7589, LPTHE, Paris (France); CNRS, UMR 7589, LPTHE, Paris (France)

    2014-12-01

    We study the anatomy and phenomenology of lepton flavor violation (LFV) in the context of flavored gauge mediation (FGM). Within FGM, the messenger sector couples directly to the MSSM matter fields with couplings controlled by the same dynamics that explains the hierarchies in the SM Yukawas. Although the pattern of flavor violation depends on the particular underlying flavor model, FGM provides a built-in flavor suppression similar to wave function renormalization or SUSY partial compositeness. Moreover, in contrast to these models, there is an additional suppression of left-right flavor transitions by third-generation Yukawas that in particular provides an extra protection against flavor-blind phases. We exploit the consequences of this setup for lepton flavor phenomenology, assuming that the new couplings are controlled by simple U(1) flavor models that have been proposed to accommodate large neutrino mixing angles. Remarkably, it turns out that in the context of FGM these models can pass the impressive constraints from LFV processes and leptonic electric dipole moments (EDMs) even for light superpartners, therefore offering the possibility of resolving the longstanding muon g - 2 anomaly. (orig.)

  20. Neutrino Flavor Oscillations without Flavor Mixing Angles

    CERN Document Server

    Dienes, Keith R; Dienes, Keith R.; Sarcevic, Ina

    2001-01-01

    We demonstrate that sizable neutrino flavor oscillations can be generated in a model with large extra spacetime dimensions even if the physics on the brane is flavor-diagonal, the bulk neutrino theory is flavor-neutral, and the brane/bulk couplings are flavor-blind. We also discuss several phenomenological aspects of the ``bulk-mediated'' neutrino oscillations inherent in this model. [Based on talks given at Neutrino 2000 (Sudbury, Canada, June 2000), the Aspen Workshop on Neutrinos with Mass (Aspen, Colorado, July 2000), and DARK 2000 (Heidelberg, Germany, July 2000).

  1. Neutrinos and flavor symmetries

    Science.gov (United States)

    Tanimoto, Morimitsu

    2015-07-01

    We discuss the recent progress of flavor models with the non-Abelian discrete symmetry in the lepton sector focusing on the θ13 and CP violating phase. In both direct approach and indirect approach of the flavor symmetry, the non-vanishing θ13 is predictable. The flavor symmetry with the generalised CP symmetry can also predicts the CP violating phase. We show the phenomenological analyses of neutrino mixing for the typical flavor models.

  2. Neutrinos and flavor symmetries

    Energy Technology Data Exchange (ETDEWEB)

    Tanimoto, Morimitsu

    2015-07-15

    We discuss the recent progress of flavor models with the non-Abelian discrete symmetry in the lepton sector focusing on the θ{sub 13} and CP violating phase. In both direct approach and indirect approach of the flavor symmetry, the non-vanishing θ{sub 13} is predictable. The flavor symmetry with the generalised CP symmetry can also predicts the CP violating phase. We show the phenomenological analyses of neutrino mixing for the typical flavor models.

  3. Gras flavoring substances 24

    NARCIS (Netherlands)

    Smith, R.L.; Waddell, W.J.; Cohen, S.M.; Feron, V.J.; Marnett, L.J.; Portoghese, P.S.; Rietjens, I.M.C.M.; Adams, T.B.; Gavin, C.L.; Mcgowen, M.M.; Taylor, S.V.; Williams, M.C.

    2009-01-01

    The Expert Panel of the Flavor and Extract Manufacturers Association (FEMA) presented safety and usage data on 236 GRAS flavor ingredients in its 24th publication. The publication revealed that these 236 flavor ingredients were of Japanese origin that were granted GRAS status. It revealed that the G

  4. Applied superconductivity

    CERN Document Server

    Newhouse, Vernon L

    1975-01-01

    Applied Superconductivity, Volume II, is part of a two-volume series on applied superconductivity. The first volume dealt with electronic applications and radiation detection, and contains a chapter on liquid helium refrigeration. The present volume discusses magnets, electromechanical applications, accelerators, and microwave and rf devices. The book opens with a chapter on high-field superconducting magnets, covering applications and magnet design. Subsequent chapters discuss superconductive machinery such as superconductive bearings and motors; rf superconducting devices; and future prospec

  5. Natural Flavorings on Meat and Poultry Labels

    Science.gov (United States)

    ... substances or ingredients can be listed as "natural flavor," "flavor," or "flavorings" rather than by a specific common ... substances or ingredients can be listed as "natural flavor," "flavor," or "flavorings" rather than by a specific ...

  6. LHC Benchmarks from Flavored Gauge Mediation

    CERN Document Server

    Ierushalmi, N; Lee, G; Nepomnyashy, V; Shadmi, Y

    2016-01-01

    We present benchmark points for LHC searches from flavored gauge mediation models, in which messenger-matter couplings give flavor-dependent squark masses. Our examples include spectra in which a single squark - stop, scharm, or sup - is much lighter than all other colored superpartners, motivating improved quark flavor tagging at the LHC. Many examples feature flavor mixing; in particular, large stop-scharm mixing is possible. The correct Higgs mass is obtained in some examples by virtue of the large stop A-term. We also revisit the general flavor and CP structure of the models. We find that, even though the A-terms can be substantial, their contributions to EDM's are very suppressed, because of the particular dependence of the A-terms on the messenger coupling. This holds regardless of the messenger-coupling texture. More generally, the special structure of the soft terms often leads to stronger suppression of flavor- and CP-violating processes, compared to naive estimates.

  7. Multisensory Flavor Priming

    DEFF Research Database (Denmark)

    Dijksterhuis, Garmt Bernard

    2016-01-01

    Flavor is multisensory; several interacting sensory systems-taste, smell, and mouthfeel-together comprise "flavor," making it a cognitively constructed percept rather than a bottom-up sensory one. In this chapter, some of the complications this entails for flavor priming are introduced, along...... with a taxonomy of different priming situations. In food-related applications of flavor, both bottom-up (sensory) as well as top-down (expectations) processes are at play. Most of the complex interactions that this leads to take place outside the awareness of the perceiving subject. A model is presented where...... many, past and current, aspects (sensory, surroundings, social, somatic, sentimental) of a (flavor) perception, together result in the perception of a flavor, its liking. or its choice. This model borrows on ideas from priming, situated/embodied cognition, and (food-related) perception....

  8. Flavored Orbifold GUT

    CERN Document Server

    Adulpravitchai, Adisorn

    2010-01-01

    Orbifold grand unified theories (GUTs) solve several problems in GUT model building. Therefore, it is intriguing to investigate similar constructions in the flavor context. In this letter, we propose that a flavor symmetry might emerge due to orbifold compactification and be simultaneously broken by boundary conditions of the orbifold. The combination of the orbifold parities in gauge and flavor space determines the zero modes. We demonstrate the construction in a 6d supersymmetric (SUSY) SO(10)\\times S_4 orbifold GUT model.

  9. Flavors Fragrance Delivery Systems

    National Research Council Canada - National Science Library

    Quellet, Christian; Schudel, Markus; Ringgenberg, Rudolf

    2001-01-01

    This article focusses on the art of encapsulating flavors and fragrances into carrier materials, emphasizing the scientific challenges imposed by the particular nature of these essentially volatile encapsulants...

  10. Flavor violation in supersymmetric theories with gauged flavor symmetries

    OpenAIRE

    Kobayashi, Tatsuo; Nakano, Hiroaki; Terao, Haruhiko; Yoshioka, Koichi

    2002-01-01

    In this paper we study flavor violation in supersymmetric models with gauged flavor symmetries. There are several sources of flavor violation in these theories. The dominant flavor violation is the tree-level $D$-term contribution to scalar masses generated by flavor symmetry breaking. We present a new approach for suppressing this phenomenologically dangerous effects by separating the flavor-breaking sector from supersymmetry-breaking one. The separation can be achieved in geometrical setups...

  11. Differential hedonic, sensory and behavioral changes associated with flavor-nutrient and flavor-flavor learning.

    Science.gov (United States)

    Yeomans, Martin R; Leitch, Margaret; Gould, Natalie J; Mobini, Sirous

    2008-03-18

    Flavor-flavor and flavor-nutrient associations can modify liking for a flavor CS, while flavor-flavor associations can also modify the sensory experience of the trained flavor. Less is known about how these associations modify behavioral responses to the trained CS. To test this, 60 participants classified as sweet likers were divided into five training conditions with a novel flavor CS. In the flavor-flavor only condition, participants consumed the target CS in a sweetened, low-energy form, with energy (maltodextrin) but no sweetness added in the flavor-nutrient only condition and both energy and sweetness (sucrose) in the combined flavor-flavor, flavor-nutrient condition. Comparison groups controlled for exposure to the CS, and repeat testing. Training was conducted in a hungry state on four non-consecutive days. To test for acquired changes in evaluation and intake, the flavor CS was processed into a low-energy sorbet, which was evaluated and consumed ad libitum on test days before and after training. Liking for the flavor CS increased only in the sucrose-sweetened condition, but intake increased significantly in both high-energy conditions. In contrast, rated sweetness of the sorbet increased in both sucrose-sweetened and aspartame-sweetened conditions. These findings suggest that liking changes were maximal when flavor-flavor and flavor-nutrient associations co-occurred, but that behavioral changes were specific to flavor-nutrient associations.

  12. Flavorings-Related Lung Disease

    Science.gov (United States)

    ... and Products Programs Contact NIOSH NIOSH FLAVORINGS-RELATED LUNG DISEASE Recommend on Facebook Tweet Share Compartir On this ... practices that place workers at risk. Flavorings-Related Lung Disease Microwave popcorn plant and flavoring plant workers have ...

  13. Multisensory Flavor Perception

    NARCIS (Netherlands)

    Piqueras-Fiszman, Betina; Spence, Charles

    2016-01-01

    Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and

  14. Theories of Leptonic Flavor

    DEFF Research Database (Denmark)

    Hagedorn, Claudia

    2017-01-01

    I discuss different theories of leptonic flavor and their capability of describing the features of the lepton sector, namely charged lepton masses, neutrino masses, lepton mixing angles and leptonic (low and high energy) CP phases. In particular, I show examples of theories with an abelian flavor...

  15. Deconfining transition in two-flavor QCD

    CERN Document Server

    Carmona, J M; Del Debbio, L; Di Giacomo, Adriano; Lucini, B; Paffuti, G; Pica, C

    2003-01-01

    The order and the nature of the finite-temperature phase transition of QCD with two flavors of dynamical quarks is investigated. An analysis of the critical exponent of the specific heat is performed through finite-size and finite-mass scaling of various susceptibilities. Dual superconductivity of QCD vacuum is investigated using a disorder parameter, namely the v.e.v. of a monopole creation operator. Hybrid R simulations were run at lattice spatial sizes of $12^3$, $16^3$, $20^3$ and $32^3$ and temporal size $N_t=4$, with quark masses in the range $am_q = 0.3 - 0.01$.

  16. Flavored Co-annihilations

    CERN Document Server

    Choudhury, Debtosh; Vempati, Sudhir K

    2011-01-01

    In minimal supergravity (mSUGRA) or CMSSM, one of the main co-annihilating partners of the neutralino is the right handed stau, $\\tilde{\\tau}_R$. In the presence of flavor violation in the right handed sector, the co-annihilating partner would be a flavor mixed state. The flavor effect is two fold: (a) It changes the mass of the $\\tilde{\\tau}_{1}$, thus modifying the parameter space of the co-annihilation and (b) flavor violating scatterings could now contribute to the cross-sections in the early universe. In fact, it is shown that for large enough $\\delta \\sim 0.2$, these processes would constitute the dominant channels in co-annihilation regions. The amount of flavor mixing permissible is constrained by flavor violating $\\tau \\to \\mu$ or $\\tau \\to e$ processes. For $\\Delta_{RR}$ mass insertions, the constraints from flavor violation are not strong enough in some regions of the parameter space due to partial cancellations in the amplitudes. In mSUGRA, the regions with cancelations within LFV amplitudes do no...

  17. FormFlavor Manual

    CERN Document Server

    Evans, Jared A

    2016-01-01

    This manual describes the usage and structure of FormFlavor, a Mathematica-based tool for computing a broad list of flavor and CP observables in general new physics models. Based on the powerful machinery of FeynArts and FormCalc, FormFlavor calculates the one-loop Wilson coefficients of the dimension 5 and 6 Standard Model effective Lagrangian entirely from scratch. These Wilson coefficients are then evolved down to the low scale using one-loop QCD RGEs, where they are transformed into flavor and CP observables. The last step is accomplished using a model-independent, largely stand-alone package called FFObservables that is included with FormFlavor. The SM predictions in FFObservables include up-to-date references and accurate current predictions. Using the functions and modular structure provided by FormFlavor, it is straightforward to add new observables. Currently, FormFlavor is set up to perform these calculations for the general, non-MFV MSSM, but in principle it can be generalized to arbitrary FeynArts...

  18. D3-D5 theories with unquenched flavors

    Science.gov (United States)

    Conde, Eduardo; Lin, Hai; Penín, José Manuel; Ramallo, Alfonso V.; Zoakos, Dimitrios

    2017-01-01

    We construct the string duals of the defect theories generated when Nf flavor D5-branes intersect Nc color D3-branes along a 2 + 1 dimensional subspace. We work in the Veneziano limit in which Nc and Nf are large and Nf /Nc is fixed. By smearing the D5-branes, we find supergravity solutions that take into account the backreaction of the flavor branes and preserve two supercharges. When the flavors are massless the resulting metric displays an anisotropic Lifshitz-like scale invariance. The case of massive quarks is also considered.

  19. Instanton-dyon Ensembles III: Exotic Quark Flavors

    CERN Document Server

    Larsen, Rasmus

    2016-01-01

    "Exotic quarks" in the title refers to a modification of quark periodicity condition on the thermal circle by introduction of some phases -- known also as "flavor holonomies" -- different quark flavors. These phases provide a valuable tool, to be used for better understanding of deconfinement and chiral restoration phase transitions: by changing them one can dramatically modify both phase transitions. In the language of instanton constituents -- instanton-dyons or monopoles -- it has a very direct explanation: the interplay of flavor and color holonomies can switch topological zero modes between various dyon types. The model we will study in detail, the so called $Z_{N_c}$-symmetric QCD model with equal number of colors and flavors $N_c=N_f=2$ and special arrangement of flavor and color holonomies, ensure "most democratic" setting, in which each quark flavor and each dyon type are in one-to-one correspondence. The usual QCD has the opposite "most exclusive" arrangement: all quarks are antiperiodic and thus al...

  20. Superconducting transistor

    Science.gov (United States)

    Gray, Kenneth E.

    1979-01-01

    A superconducting transistor is formed by disposing three thin films of superconducting material in a planar parallel arrangement and insulating the films from each other by layers of insulating oxides to form two tunnel junctions. One junction is biased above twice the superconducting energy gap and the other is biased at less than twice the superconducting energy gap. Injection of quasiparticles into the center film by one junction provides a current gain in the second junction.

  1. Superconductivity and superconductive electronics

    Science.gov (United States)

    Beasley, M. R.

    1990-12-01

    The Stanford Center for Research on Superconductivity and Superconductive Electronics is currently focused on developing techniques for producing increasingly improved films and multilayers of the high-temperature superconductors, studying their physical properties and using these films and multilayers in device physics studies. In general the thin film synthesis work leads the way. Once a given film or multilayer structure can be made reasonably routinely, the emphasis shifts to studying the physical properties and device physics of these structures and on to the next level of film quality or multilayer complexity. The most advanced thin films synthesis work in the past year has involved developing techniques to deposit a-axis and c-axis YBCO/PBCO superlattices and related structures. The in-situ feature is desirable because no solid state reactions with accompanying changes in volume, morphology, etc., that degrade the quality of the film involved.

  2. Flavor Programming During Infancy

    OpenAIRE

    Julie A. Mennella; Griffin, Cara E.; Beauchamp, Gary K.

    2004-01-01

    Objective. Although individuals differ substantially in their flavor and food preferences, the source of such differences remains a mystery. The present experimental study was motivated by clinical observations that early experience with formulas establishes subsequent preferences.

  3. Physical and Flavor Quality of Some Potential Varieties of Arabica Coffee in Several Interval Storage Periods

    Directory of Open Access Journals (Sweden)

    Yusianto .

    2006-12-01

    Full Text Available Coffee storage was an active process, where the quality and flavor was depend on the origin, humidity, temperature, period, and ware house condition. The objective of this research was to know quality and flavor of some Arabica coffee varieties in interval of storage periods. The examined coffee varieties were BP 416 A, BP 430 A, BP 432 A, BP 509 A, BP 542 A, P 88, AS 1, S 795, and USDA-762. The treatments were recent harvest, one and two years stored green coffee. The green coffee were wet processed, sun dried, packed in polyethylene bags, one kg/pack and placed in some covered plastic boxes. The boxes were stored in ware house covered with wavy asbes roof and flat asbes ceiling. The green coffee was examined for its moisture content, color, and bulk density. The green coffee was roasted at medium level, and then examined for its the bulk density, yield, volume of swelling, and color of the roasted and powdered. The flavors examination was blind test method. The research showed that storage period significantly influenced the moisture content, color, and bulk density of green coffee, yield, volume of swelling, color of roasted coffee, color, and flavor profile of coffee powder. Those varieties tested showed significantly different on the moisture content, green coffee color, roasted coffee color, coffee powder color, and the profile flavor. The storage period influenced the green coffee color from greenish-gray to yellowish-red. The bulk density of green coffee decreased. The varieties that showed a little color changeduring storage, were BP 430 A,BP 416 A, AS 1, and S 795. One year of storage periode, the green coffee was still had the original color, but after two years, the original color had changed totally. The powder of recent harvest coffee was darker than that of one and two years storage. One year stored coffee had higher quality of aroma, intensity of aroma, quality of flavor, intensity of flavor, acidity, quality of after taste

  4. Analysis of flavor precursors and degradation products content in flue-cured tobacco of different color and maturity%不同颜色及成熟度烤烟香气前体物及降解产物含量的差异分析

    Institute of Scientific and Technical Information of China (English)

    席元肖; 宋纪真; 杨军; 李锋; 蔡宪杰; 王信民; 魏春阳

    2011-01-01

    为研究不同颜色及成熟度烤烟香气前体物及降解产物含量的差异,选用河南和福建的初烤烟叶,按照部位、颜色、成熟度等外观质量指标制备不同外观特征的样品,采用HPLC及GC/MS法测定了不同外观烤烟质体色素及其降解产物、多酚和类西柏烷的含量差异.结果表明,类胡萝卜素含量随颜色的加深而升高,随成熟度的提高而降低,郏县和宁化类胡萝卜素降解产物总量分别以浅桔黄和浅红棕烤烟最高,成熟时含量最高;多酚总量随颜色的加深而降低,随成熟度的提高先增加后减少,以成熟时最高;西柏烷类含量随颜色加深有逐渐升高的趋势,随成熟度变化没有规律.%Content of flavor precursors and degradation products in flue-cured tobacco of different color and maturity from Henan and Fujian provinces were analyzed by HPLC and CC/MS. Results showed that carotenoids content increased as leaf color deepened and deceased as maturity increased. The color of mature tobacco leaf was light orange and light reddish brown in two provinces respectively, and degradation products content were the highest. Polyphenols content decreased as color deepened and when maturity increased, its content first climbed up and then declined. Mature tobacco leaf has the highest content. Content of duvatrienediols increased as color deepened, while there was no regularity as to the maturity. Differences and regularity existed between flavor precursors and degradation products content in flue-cured tobacco of different color and maturity.

  5. Flavor physics: The flavor physics (P2) working group

    Energy Technology Data Exchange (ETDEWEB)

    Marina Artuso et al.

    2002-12-10

    Flavor physics has recently made striking advances. The Snowmass Flavor Physics Working Group has attempted to identify the important open questions in this field, and to describe the diverse future program that would address them.

  6. The Super Flavor Factory

    Energy Technology Data Exchange (ETDEWEB)

    Bevan, A.J.; /Queen Mary, U. of London

    2007-01-26

    The main physics goals of a high luminosity e{sup +}e{sup -} flavor factory are discussed, including the possibilities to perform detailed studies of the CKM mechanism of quark mixing, and constrain virtual Higgs and Non-Standard Model particle contributions to the dynamics of rare B{sub u,d,s} decays. The large samples of D mesons and {tau} leptons produced at a flavor factory will result in improved sensitivities on D mixing and lepton flavor violation searches, respectively. One can also test fundamental concepts such as lepton universality to much greater precision than existing constraints and improve the precision on tests of CPT from B meson decays. Recent developments in accelerator physics have demonstrated the feasibility to build an accelerator that can achieve luminosities of {Omicron}(10{sup 36} cm{sup -2} s{sup -1}).

  7. Wine flavor and aroma.

    Science.gov (United States)

    Styger, Gustav; Prior, Bernard; Bauer, Florian F

    2011-09-01

    The perception of wine flavor and aroma is the result of a multitude of interactions between a large number of chemical compounds and sensory receptors. Compounds interact and combine and show synergistic (i.e., the presence of one compound enhances the perception of another) and antagonistic (a compound suppresses the perception of another) interactions. The chemical profile of a wine is derived from the grape, the fermentation microflora (in particular the yeast Saccharomyces cerevisiae), secondary microbial fermentations that may occur, and the aging and storage conditions. Grape composition depends on the varietal and clonal genotype of the vine and on the interaction of the genotype and its phenotype with many environmental factors which, in wine terms, are usually grouped under the concept of "terroir" (macro, meso and microclimate, soil, topography). The microflora, and in particular the yeast responsible for fermentation, contributes to wine aroma by several mechanisms: firstly by utilizing grape juice constituents and biotransforming them into aroma- or flavor-impacting components, secondly by producing enzymes that transform neutral grape compounds into flavor-active compounds, and lastly by the de novo synthesis of many flavor-active primary (e.g., ethanol, glycerol, acetic acid, and acetaldehyde) and secondary metabolites (e.g., esters, higher alcohols, fatty acids). This review aims to present an overview of the formation of wine flavor and aroma-active components, including the varietal precursor molecules present in grapes and the chemical compounds produced during alcoholic fermentation by yeast, including compounds directly related to ethanol production or secondary metabolites. The contribution of malolactic fermentation, ageing, and maturation on the aroma and flavor of wine is also discussed.

  8. Skew-Flavored Dark Matter

    CERN Document Server

    Agrawal, Prateek; Fortes, Elaine C F S; Kilic, Can

    2015-01-01

    We explore a novel flavor structure in the interactions of dark matter with the Standard Model. We consider theories in which both the dark matter candidate, and the particles that mediate its interactions with the Standard Model fields, carry flavor quantum numbers. The interactions are skewed in flavor space, so that a dark matter particle does not directly couple to the Standard Model matter fields of the same flavor, but only to the other two flavors. This framework respects Minimal Flavor Violation, and is therefore naturally consistent with flavor constraints. We study the phenomenology of a benchmark model in which dark matter couples to right-handed charged leptons. In large regions of parameter space the dark matter can emerge as a thermal relic, while remaining consistent with the constraints from direct and indirect detection. The collider signatures of this scenario include events with multiple leptons and missing energy. These events exhibit a characteristic flavor pattern that may allow this cla...

  9. Superconducting electronics

    NARCIS (Netherlands)

    Rogalla, Horst

    1994-01-01

    During the last decades superconducting electronics has been the most prominent area of research for small scale applications of superconductivity. It has experienced quite a stormy development, from individual low frequency devices to devices with high integration density and pico second switching

  10. The mystery of flavor

    Science.gov (United States)

    Peccei, R. D.

    1998-02-01

    After outlining some of the issues surrounding the flavor problem, I present three speculative ideas on the origin of families. In turn, families are conjectured to arise from an underlying preon dynamics; from random dynamics at very short distances; or as a result of compactification in higher dimensional theories. Examples and limitations of each of these speculative scenarios are discussed.

  11. Neutrino flavor entanglement

    Energy Technology Data Exchange (ETDEWEB)

    Blasone, Massimo [Dipartimento di Fisica, Università degli Studi di Salerno, Via Ponte don Melillo, I-84084 Fisciano (Italy); INFN Sezione di Napoli, Gruppo collegato di Salerno (Italy); Dell' Anno, Fabio; De Siena, Silvio; Illuminati, Fabrizio [Dipartimento di Ingegneria Industriale, Università degli Studi di Salerno, Via Ponte don Melillo, I-84084 Fisciano (Italy)

    2013-04-15

    Neutrino oscillations can be equivalently described in terms of (dynamical) entanglement of neutrino flavor modes. We review previous results derived in the context of quantum mechanics and extend them to the quantum field theory framework, were a rich structure of quantum correlations appears.

  12. Gluino Meets Flavored Naturalness

    CERN Document Server

    Blanke, Monika; Galon, Iftah; Perez, Gilad

    2015-01-01

    We study constraints from LHC run I on squark and gluino masses in the presence of squark flavor violation. Inspired by the concept of `flavored naturalness', we focus on the impact of a non-zero stop-scharm mixing and mass splitting in the right-handed sector. To this end, we recast four searches of the ATLAS and CMS collaborations, dedicated either to third generation squarks, to gluino and squarks of the first two generations, or to charm-squarks. In the absence of extra structure, the mass of the gluino provides an additional source of fine tuning and is therefore important to consider within models of flavored naturalness that allow for relatively light squark states. When combining the searches, the resulting constraints in the plane of the lightest squark and gluino masses are rather stable with respect to the presence of flavor-violation, and do not allow for gluino masses of less than 1.2 TeV and squarks lighter than about 550 GeV. While these constraints are stringent, interesting models with sizabl...

  13. Dihedral flavor symmetries

    Energy Technology Data Exchange (ETDEWEB)

    Blum, Alexander Simon

    2009-06-10

    This thesis deals with the possibility of describing the flavor sector of the Standard Model of Particle Physics (with neutrino masses), that is the fermion masses and mixing matrices, with a discrete, non-abelian flavor symmetry. In particular, mass independent textures are considered, where one or several of the mixing angles are determined by group theory alone and are independent of the fermion masses. To this end a systematic analysis of a large class of discrete symmetries, the dihedral groups, is analyzed. Mass independent textures originating from such symmetries are described and it is shown that such structures arise naturally from the minimization of scalar potentials, where the scalars are gauge singlet flavons transforming non-trivially only under the flavor group. Two models are constructed from this input, one describing leptons, based on the group D{sub 4}, the other describing quarks and employing the symmetry D{sub 14}. In the latter model it is the quark mixing matrix element V{sub ud} - basically the Cabibbo angle - which is at leading order predicted from group theory. Finally, discrete flavor groups are discussed as subgroups of a continuous gauge symmetry and it is shown that this implies that the original gauge symmetry is broken by fairly large representations. (orig.)

  14. The supersymmetric flavor problem

    CERN Document Server

    Dimopoulos, Savas K; Dimopoulos, Savas; Sutter, Dave

    1995-01-01

    The supersymmetric SU(3)\\times SU(2)\\times U(1) theory with minimal particle content and general soft supersymmetry breaking terms has 110 physical parameters in its flavor sector: 30 masses, 39 real mixing angles and 41 phases. The absence of an experimental indication for the plethora of new parameters places severe constraints on theories posessing Planck or GUT-mass particles and suggests that theories of flavor conflict with naturalness. We illustrate the problem by studying the processes \\mu \\rightarrow e + \\gamma and K^0 - \\bar{K}^0 mixing which are very sensitive probes of Planckian physics: a single Planck mass particle coupled to the electron or the muon with a Yukawa coupling comparable to the gauge coupling typically leads to a rate for \\mu \\rightarrow e + \\gamma exceeding the present experimental limits. A possible solution is that the messengers which transmit supersymmetry breaking to the ordinary particles are much lighter than M_{\\rm Planck}.

  15. Open Flavor Strong Decays

    Science.gov (United States)

    García-Tecocoatzi, H.; Bijker, R.; Ferretti, J.; Galatà, G.; Santopinto, E.

    2016-10-01

    In this contribution, we discuss the results of a QM calculation of the open-flavor strong decays of **** light nucleon resonances. These are the results of a recent calculation, where we used a modified ^3P_0 model for the amplitudes and the U(7) algebraic model and the hypercentral quark model to predict the baryon spectrum. The decay amplitudes are compared with the existing experimental data.

  16. The mystery of flavor

    Energy Technology Data Exchange (ETDEWEB)

    Peccei, R.D. [Department of Physics and Astronomy, UCLA, Los Angeles, California 90095-1547 (United States)

    1998-02-01

    After outlining some of the issues surrounding the flavor problem, I present three speculative ideas on the origin of families. In turn, families are conjectured to arise from an underlying preon dynamics; from random dynamics at very short distances; or as a result of compactification in higher dimensional theories. Examples and limitations of each of these speculative scenarios are discussed. {copyright} {ital 1998 American Institute of Physics.}

  17. Collective excitations of massive flavor branes

    CERN Document Server

    Itsios, Georgios; Ramallo, Alfonso V

    2016-01-01

    We study the intersections of two sets of D-branes of different dimensionalities. This configuration is dual to a supersymmetric gauge theory with flavor hypermultiplets in the fundamental representation of the gauge group which live on the defect of the unflavored theory determined by the directions common to the two types of branes. One set of branes is dual to the color degrees of freedom, while the other set adds flavor to the system. We work in the quenched approximation, i.e., where the flavor branes are considered as probes, and focus specifically on the case in which the quarks are massive. We study the thermodynamics and the speeds of first and zero sound at zero temperature and non-vanishing chemical potential. We show that the system undergoes a quantum phase transition when the chemical potential approaches its minimal value and we obtain the corresponding non-relativistic critical exponents that characterize its critical behavior. In the case of (2+1)-dimensional intersections, we further study a...

  18. Collective excitations of massive flavor branes

    Science.gov (United States)

    Itsios, Georgios; Jokela, Niko; Ramallo, Alfonso V.

    2016-08-01

    We study the intersections of two sets of D-branes of different dimensionalities. This configuration is dual to a supersymmetric gauge theory with flavor hypermultiplets in the fundamental representation of the gauge group which live on the defect of the unflavored theory determined by the directions common to the two types of branes. One set of branes is dual to the color degrees of freedom, while the other set adds flavor to the system. We work in the quenched approximation, i.e., where the flavor branes are considered as probes, and focus specifically on the case in which the quarks are massive. We study the thermodynamics and the speeds of first and zero sound at zero temperature and non-vanishing chemical potential. We show that the system undergoes a quantum phase transition when the chemical potential approaches its minimal value and we obtain the corresponding non-relativistic critical exponents that characterize its critical behavior. In the case of (2 + 1)-dimensional intersections, we further study alternative quantization and the zero sound of the resulting anyonic fluid. We finally extend these results to non-zero temperature and magnetic field and compute the diffusion constant in the hydrodynamic regime. The numerical results we find match the predictions by the Einstein relation.

  19. Flavors in the microscopic approach to N=1 gauge theories

    CERN Document Server

    Ferrari, Frank

    2009-01-01

    In this note, we solve an extended version of the N=1 super Yang-Mills theory with gauge group U(N), an adjoint chiral multiplet and Nf flavors of quarks, by using the N=1 microscopic formalism based on Nekrasov's sums over colored partitions. Our main new result is the computation of the general mesonic operators. We prove that the generalized Konishi anomaly equations with flavors are satisfied at the non-perturbative level. This yields in particular a microscopic, first principle derivation of the matrix model disk diagram contributions that must be included in the Dijkgraaf-Vafa approach.

  20. 7 CFR 58.718 - Flavor ingredients.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 3 2010-01-01 2010-01-01 false Flavor ingredients. 58.718 Section 58.718 Agriculture... Material § 58.718 Flavor ingredients. Flavor ingredients used in process cheese and related products shall... quality or flavor of the finished product. In the case of bulky flavoring ingredients such as pimento, the...

  1. Interpretation of Lepton Flavor Violation

    CERN Document Server

    Heeck, Julian

    2016-01-01

    The observation of a charged-lepton flavor violating process would be a definite sign for physics beyond the Standard Model, but would actually only prove that one particular linear combination of lepton numbers is violated. We categorize lepton-flavor-violating processes by their quantum numbers and show how their discovery can be interpreted model-independently, studying in particular which processes are required to establish that the entire flavor group is broken. We also comment on total lepton number, seeing as lepton number violation practically implies lepton flavor violation as well.

  2. Flavor of roasted peanuts (Arachis hypogaea) - Part II: Correlation of volatile compounds to sensory characteristics

    NARCIS (Netherlands)

    Lykomitros, Dimitrios; Fogliano, Vincenzo; Capuano, Edoardo

    2016-01-01

    Flavor and color of roasted peanuts are important research areas due to their significant influence on consumer preference. The aim of the present study was to explore correlations between sensory attributes of peanuts, volatile headspace compounds and color parameters. Different raw peanuts were se

  3. N=1 SQCD-like theories with N-f massive flavors from AdS/CFT and beta functions

    NARCIS (Netherlands)

    Barranco, Alejandro; Pallante, Elisabetta; Russo, Jorge G.

    2011-01-01

    We study new supergravity solutions related to large-N-c N = 1 supersymmetric gauge field theories with a large number N-f of massive flavors. We use a recently proposed framework based on configurations with N-c color D5 branes and a distribution of N-f flavor D5 branes, governed by a function NfS(

  4. The Mystery of Flavor

    CERN Document Server

    Peccei, Roberto D

    1998-01-01

    After outlining some of the issues surrounding the flavor problem, I present three speculative ideas on the origin of families. In turn, families are conjectured to arise from an underlying preon dynamics; from random dynamics at very short distances; or as a result of compactification in higher-dimensional theories. Examples and limitations of each of these speculative scenarios are discussed. The twin roles that family symmetries and GUT's can have on the spectrum of quarks and leptons is emphasized, along with the dominant role that the top mass is likely to play in the dynamics of mass generation.

  5. Flavor changing nucleon decay

    Science.gov (United States)

    Maekawa, Nobuhiro; Muramatsu, Yu

    2017-04-01

    Recent discovery of neutrino large mixings implies the large mixings in the diagonalizing matrices of 5 bar fields in SU (5) grand unified theory (GUT), while the diagonalizing matrices of 10 fields of SU (5) are expected to have small mixings like Cabibbo-Kobayashi-Maskawa matrix. We calculate the predictions of flavor changing nucleon decays (FCND) in SU (5), SO (10), and E6 GUT models which have the above features for mixings. We found that FCND can be the main decay mode and play an important role to test GUT models.

  6. Self-induced neutrino flavor conversion without flavor mixing

    CERN Document Server

    Chakraborty, Sovan; Izaguirre, Ignacio; Raffelt, Georg

    2016-01-01

    Neutrino-neutrino refraction in dense media can cause self-induced flavor conversion triggered by collective run-away modes of the interacting flavor oscillators. The growth rates were usually found to be of order a typical vacuum oscillation frequency $\\Delta m^2/2E$. However, even in the simple case of a $\

  7. Heavy flavor results from CMS

    CERN Document Server

    Ronchese, Paolo

    2017-01-01

    Heavy flavor particles produced in LHC $pp$ collisions at $7, 8,$ and $13~\\mathrm{TeV}$ constitute an excellent opportunity to test the standard model and probe for new physics effects. Recent results by the CMS Collaboration on heavy flavor production and decays are presented.

  8. Peanut composition, flavor, and nutrition

    Science.gov (United States)

    Peanuts are an important source of nutrition worldwide. They are used as food, as an ingredient and as an important source of cooking oil. They are usually roasted before consumption which results in changes in nutrition, texture and flavor. The flavor is important for repeat purchases. This cha...

  9. A Domino Theory of Flavor

    CERN Document Server

    Graham, Peter W

    2010-01-01

    We argue that the fermion masses and mixings are organized in a specific pattern. The approximately equal hierarchies between successive generations, the sizes of the mixing angles, the heaviness of just the top quark, and the approximate down-lepton equality can all be accommodated by many flavor models but can appear ad hoc. We present a simple, predictive mechanism to explain these patterns. All generations are treated democratically and the flavor symmetries are broken collectively by only two allowed couplings in flavor-space, a vector and matrix, with arbitrary O(1) entries. Repeated use of these flavor symmetry breaking spurions radiatively generates the Yukawa couplings with a natural hierarchy. We demonstrate this idea with two models in a split supersymmetric grand unified framework, with minimal additional particle content at the unification scale. Although flavor is generated at the GUT scale, there are several potentially testable predictions. In our minimal model the usual prediction of exact b-...

  10. Heavy Flavor Production in Heavy Ion Collisions at CMS

    CERN Document Server

    Sun, Jian

    2016-01-01

    Studies of Heavy flavor production are of great interest in heavy ion collisions. In the produced medium, the binding potential between a quark and antiquark in quarkonium is screened by surrounding light quarks and antiquarks. Thus, the various quarkonium states are expected to be melt at different temperatures depending on their binding energies, which allows us to characterize the QCD phase transition. In addition, open heavy flavor production are relevant for flavor-dependence of the in-medium parton energy loss. In QCD, gluons are expected to lose more energy compared to quarks when passing through the QGP due to the larger color charge. Compared to light quarks, heavy quarks are expected to lose less radiative energy because gluon radiation is suppressed at angles smaller than the ratio of the quark mass to its energy. This dead cone effect (and its disappearance at high transverse momentum) can be studied using open heavy flavor mesons and heavy flavor tagged jets. With CMS detector, quarkonia, open he...

  11. Superconducting Microelectronics.

    Science.gov (United States)

    Henry, Richard W.

    1984-01-01

    Discusses superconducting microelectronics based on the Josephson effect and its advantages over conventional integrated circuits in speed and sensitivity. Considers present uses in standards laboratories (voltage) and in measuring weak magnetic fields. Also considers future applications in superfast computer circuitry using Superconducting…

  12. Recent patents in flavor controlled release.

    Science.gov (United States)

    Feng, Tao; Xiao, Zuobing; Tian, Huaixiang

    2010-06-01

    In recent years, considerable effort has been directed toward the preparation of flavoring materials specifically, flavor materials have been sought that provide greater flavor intensity coupled with controlled flavor release for long periods of time. Here, some recent patents related to controlled flavor release are reviewed from the angle of its application field, its mechanism and its determination method. It is found that controlled flavor release often depends not only on materials' chemical and physical properties, such as melting point, solution properties and so on, but also on flavors' chemical and physical properties, such as diffusion capacity, its stability in different media etc. Meanwhile, flavor release is also controlled by an electric reducing device according to the flavor generation condition. It might be also known that flavor release rate could be determined by using a purge-and-trap/gas chromatographic procedure. In future, it's necessary to use mathematical model to study the kinetic behavior of controlled flavor release.

  13. Binary Tetrahedral Flavor Symmetry

    CERN Document Server

    Eby, David A

    2013-01-01

    A study of the T' Model and its variants utilizing Binary Tetrahedral Flavor Symmetry. We begin with a description of the historical context and motivations for this theory, together with some conceptual background for added clarity, and an account of our theory's inception in previous works. Our model endeavors to bridge two categories of particles, leptons and quarks, a unification made possible by the inclusion of additional Higgs particles, shared between the two fermion sectors and creating a single coherent system. This is achieved through the use of the Binary Tetrahedral symmetry group and an investigation of the Tribimaximal symmetry evidenced by neutrinos. Our work details perturbations and extensions of this T' Model as we apply our framework to neutrino mixing, quark mixing, unification, and dark matter. Where possible, we evaluate model predictions against experimental results and find excellent matching with the atmospheric and reactor neutrino mixing angles, an accurate prediction of the Cabibb...

  14. Disentangling heavy flavor at colliders

    Science.gov (United States)

    Ilten, Philip; Rodd, Nicholas L.; Thaler, Jesse; Williams, Mike

    2017-09-01

    We propose two new analysis strategies for studying charm and beauty quarks at colliders. The first strategy is aimed at testing the kinematics of heavy-flavor quarks within an identified jet. Here, we use the SoftDrop jet-declustering algorithm to identify two subjets within a large-radius jet, using subjet flavor tagging to test the heavy-quark splitting functions of QCD. For subjets containing a J /ψ or ϒ , this declustering technique can also help probe the mechanism for quarkonium production. The second strategy is aimed at isolating heavy-flavor production from gluon splitting. Here, we introduce a new FlavorCone algorithm, which smoothly interpolates from well-separated heavy-quark jets to the gluon-splitting regime where jets overlap. Because of its excellent ability to identify charm and beauty hadrons, the LHCb detector is ideally suited to pursue these strategies, though similar measurements should also be possible at ATLAS and CMS. Together, these SoftDrop and FlavorCone studies should clarify a number of aspects of heavy-flavor physics at colliders, and provide crucial information needed to improve heavy-flavor modeling in parton-shower generators.

  15. Color-induced graph colorings

    CERN Document Server

    Zhang, Ping

    2015-01-01

    A comprehensive treatment of color-induced graph colorings is presented in this book, emphasizing vertex colorings induced by edge colorings. The coloring concepts described in this book depend not only on the property required of the initial edge coloring and the kind of objects serving as colors, but also on the property demanded of the vertex coloring produced. For each edge coloring introduced, background for the concept is provided, followed by a presentation of results and open questions dealing with this topic. While the edge colorings discussed can be either proper or unrestricted, the resulting vertex colorings are either proper colorings or rainbow colorings. This gives rise to a discussion of irregular colorings, strong colorings, modular colorings, edge-graceful colorings, twin edge colorings and binomial colorings. Since many of the concepts described in this book are relatively recent, the audience for this book is primarily mathematicians interested in learning some new areas of graph colorings...

  16. Vacuum Alignment with more Flavors

    DEFF Research Database (Denmark)

    Ryttov, Thomas

    2014-01-01

    _f=2$ and $N_f=3$ we reproduce earlier known results including the Dashen phase with spontaneous violation of the combined charge conjugation and parity symmetry, CP. For $N_f=4$ we find regions with and without spontaneous CP violation. We then generalize to an arbitrary number of flavors. Here...... it is shown that at the point where $N_f-1$ flavors are degenerate with positive mass $m>0$ and the mass of the $N_f$'th flavor becomes negative and equal to $-m$ CP breaks spontaneously....

  17. Flavor-diagonal CP violation

    Science.gov (United States)

    Batell, Brian

    2012-09-01

    The focus of this brief review is on new physics (NP) sources of CP violation, especially related to the flavor-diagonal phenomena of electric dipole moments (EDMs) of elementary particles and atoms. Using weak scale supersymmetry as an example, we illustrate various aspects of the "new physics CP-problem". We also explore the interplay between flavor-changing and flavor-diagonal CP violation in the context of the recent hints from the Tevatron for new sources of CP violation in the B-meson systems.

  18. Flavor variability and flavor stability of U.S.-produced whole milk powder.

    Science.gov (United States)

    Lloyd, M A; Drake, M A; Gerard, P D

    2009-09-01

    Flavor variability and stability of U.S.-produced whole milk powder (WMP) are important parameters for maximizing quality and global competitiveness of this commodity. This study characterized flavor and flavor stability of domestic WMP. Freshly produced (flavors based on selected volatiles. All WMP were between 2% and 3% moisture and 0.11 and 0.25 water activity initially. WMP varied in initial flavor profiles with varying levels of cooked, milk fat, and sweet aromatic flavors. During storage, grassy and painty flavors developed while sweet aromatic flavor intensities decreased (P flavors were confirmed by increased levels (P flavor (R(2)= 0.38, P flavor (R(2)= 0.61, P flavor and flavor stability.

  19. Studies on the Stable Rice Flavoring Agent

    Institute of Scientific and Technical Information of China (English)

    MaoJinsheng; YaoHuiyuan; 等

    2000-01-01

    The reaction flavor as the stabilized rice flavor enhancer,whice is in initial stage at home presently,was made by studying the essence of forming aromatic rice scented and imitating ways to form process flavor in natural foods.The steam volatile of flavoring rice was determined by sensory evaluation and GC-MS analysis.

  20. Studies on the Stable Rice Flavoring Agent

    Institute of Scientific and Technical Information of China (English)

    Mao Jinsheng; Yao Huiyuan; Zhang Hui

    2000-01-01

    The reaction flavor as the stabilized rice flavor enhancer, whice is in initial stage at home presently, was made by studying the essence of forming aromatic rice scented and imitating ways to form process flavor in natural foods .The steam volatile of flavoring rice was determined by sensory evaluation and GC-MS analysis.

  1. Handbook of Fruit and Vegetable Flavors

    OpenAIRE

    Hui, YH; Chen, F; Nollet, LML; Guiné, Raquel; Martín-Belloso, O.; Mínguez-Mosquera, MI; Poliyath, D; Pessoa, FLP; Le Quéré, J-L; Sidhu, JS; N. Sinha; Stanfield, P

    2010-01-01

    Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first introducing specific flavors and their commercialization, then detailing the technical aspects, including biology, biotechnology, chemistry, physiochemistry, processing, analysis, extraction, commodities, and require...

  2. SUPERCONDUCTING PHOTOCATHODES.

    Energy Technology Data Exchange (ETDEWEB)

    SMEDLEY, J.; RAO, T.; WARREN, J.; SEKUTOWICZ, LANGNER, J.; STRZYZEWSKI, P.; LEFFERS, R.; LIPSKI, A.

    2005-10-09

    We present the results of our investigation of lead and niobium as suitable photocathode materials for superconducting RF injectors. Quantum efficiencies (QE) have been measured for a range of incident photon energies and a variety of cathode preparation methods, including various lead plating techniques on a niobium substrate. The effects of operating at ambient and cryogenic temperatures and different vacuum levels on the cathode QE have also been studied.

  3. Flavored model building

    Energy Technology Data Exchange (ETDEWEB)

    Hagedorn, C.

    2008-01-15

    In this thesis we discuss possibilities to solve the family replication problem and to understand the observed strong hierarchy among the fermion masses and the diverse mixing pattern of quarks and leptons. We show that non-abelian discrete symmetries which act non-trivially in generation space can serve as profound explanation. We present three low energy models with the permutation symmetry S{sub 4}, the dihedral group D{sub 5} and the double-valued group T' as flavor symmetry. The T' model turns out to be very predictive, since it explains tri-bimaximal mixing in the lepton sector and, moreover, leads to two non-trivial relations in the quark sector, {radical}((m{sub d})/(m{sub s}))= vertical stroke V{sub us} vertical stroke and {radical}((m{sub d})/(m{sub s}))= vertical stroke (V{sub td})/(V{sub ts}) vertical stroke. The main message of the T' model is the observation that the diverse pattern in the quark and lepton mixings can be well-understood, if the flavor symmetry is not broken in an arbitrary way, but only to residual (non-trivial) subgroups. Apart from leading to deeper insights into the origin of the fermion mixings this idea enables us to perform systematic studies of large classes of discrete groups. This we show in our study of dihedral symmetries D{sub n} and D'{sub n}. As a result we find only five distinct (Dirac) mass matrix structures arising from a dihedral group, if we additionally require partial unification of either left-handed or left-handed conjugate fermions and the determinant of the mass matrix to be non-vanishing. Furthermore, we reveal the ability of dihedral groups to predict the Cabibbo angle {theta}{sub C}, i.e. vertical stroke V{sub us(cd)} vertical stroke = cos((3{pi})/(7)), as well as maximal atmospheric mixing, {theta}{sub 23}=({pi})/(4), and vanishing {theta}{sub 13} in the lepton sector. (orig.)

  4. Approximate Flavor Symmetry in Supersymmetric Model

    OpenAIRE

    Tao, Zhijian

    1998-01-01

    We investigate the maximal approximate flavor symmetry in the framework of generic minimal supersymmetric standard model. We consider the low energy effective theory of the flavor physics with all the possible operators included. Spontaneous flavor symmetry breaking leads to the approximate flavor symmetry in Yukawa sector and the supersymmetry breaking sector. Fermion mass and mixing hierachies are the results of the hierachy of the flavor symmetry breaking. It is found that in this theory i...

  5. Neutrino Masses and Flavor Oscillations

    Science.gov (United States)

    Wang, Yifang; Xing, Zhi-Zhong

    2016-10-01

    This essay is intended to provide a brief description of the peculiar properties of neutrinos within and beyond the standard theory of weak interactions. The focus is on the flavor oscillations of massive neutrinos, from which one has achieved some striking knowledge about their mass spectrum and flavor mixing pattern. The experimental prospects towards probing the absolute neutrino mass scale, possible Majorana nature and CP-violating effects, will also be addressed.

  6. Superconducting phases of strange quark matter in the NJL model

    CERN Document Server

    Paulucci, L; Ferrer, E J; de la Incera, V

    2013-01-01

    We analyze the color-flavor-locked phase of strange quark matter modelled by the three-flavor Nambu-Jona-Lasinio (NJL) framework with and without magnetic field and discuss some additional constraints on the stability scenario when a high magnetic field is applied. We compare the results obtained by employing the MIT Bag Model and discuss the pairing gap behavior and its influence on the equation of state.

  7. Flavoring exposure in food manufacturing.

    Science.gov (United States)

    Curwin, Brian D; Deddens, Jim A; McKernan, Lauralynn T

    2015-05-01

    Flavorings are substances that alter or enhance the taste of food. Workers in the food-manufacturing industry, where flavorings are added to many products, may be exposed to any number of flavoring compounds. Although thousands of flavoring substances are in use, little is known about most of these in terms of worker health effects, and few have occupational exposure guidelines. Exposure assessment surveys were conducted at nine food production facilities and one flavor manufacturer where a total of 105 area and 74 personal samples were collected for 13 flavoring compounds including five ketones, five aldehydes, and three acids. The majority of the samples were below the limit of detection (LOD) for most compounds. Diacetyl had eight area and four personal samples above the LOD, whereas 2,3-pentanedione had three area samples above the LOD. The detectable values ranged from 25-3124 ppb and 15-172 ppb for diacetyl and 2,3-pentanedione respectively. These values exceed the proposed National Institute for Occupational Safety and Health (NIOSH) recommended exposure limit for these compounds. The aldehydes had the most detectable samples, with each of them having >50% of the samples above the LOD. Acetaldehyde had all but two samples above the LOD, however, these samples were below the OSHA PEL. It appears that in the food-manufacturing facilities surveyed here, exposure to the ketones occurs infrequently, however levels above the proposed NIOSH REL were found. Conversely, aldehyde exposure appears to be ubiquitous.

  8. Color Blindness

    Science.gov (United States)

    ... rose in full bloom. If you have a color vision defect, you may see these colors differently than most people. There are three main kinds of color vision defects. Red-green color vision defects are the most ...

  9. Note on "Quantum superconducting criticality in graphene and topological insulators"

    CERN Document Server

    Roy, Bitan; Herbut, Igor F

    2016-01-01

    We correct our previous conclusion regarding the fate of a charged quantum critical point across the superconducting transition for two dimensional massless Dirac fermion. Within the leading order $\\epsilon$ expansion, we now find that the requisite number of four-component Dirac fermion flavors ($N_f$) for the continuous phase transition through a charged critical point is $N_f>18.2699$. For $N_f\\geq1/2$, the critical number of bosonic flavors for this transition is significantly reduced as compared to the value determined in the absence of the Dirac fermions in the theory.

  10. Physical, Chemicals and Flavors of Some Varieties of Arabica Coffee

    Directory of Open Access Journals (Sweden)

    Yusianto .

    2014-08-01

    Full Text Available Export of Arabica coffee was 28,100 tons/year or 8.28% total export of Indonesian coffee, most of them are specialty coffee. Beside their origin, variety and determine the of physical, chemical and flavors characters. The promising clones or varieties i.e. BP 416A, BP 418A, BP 430A, BP 431A, BP 432A, BP 507A, BP 508A, BP 509A, BP 511A, BP 513A, BP 516A, BP 517A and BP 518A still not be determined their quality This research was conducted to analyze their physicals, chemicals and flavors during 2 periods of harvesting (2004 and 2005, using AS 1, S 795 and USDA 762 as the control. Mature coffee berry was harvested, sorted manually, and depulped, cleaned manually and then fermented in plastic sacks during 36 hours. The fermented parchment was washed, and then sun dried, dehulled to get green coffee. Observations wre conducted on green coffee yield, husk content, color of green coffee, distribution of size, bulk density of green and roasted coffee, roasting characters, color of roasted beans, and pH, acidity and flavors. The results showed (a The lowest content of husk was BP 432A and the highest was USDA 762. The control varieties of AS 1, S 795 and USDA 762, showed husk content >15%, while those potential varieties were < 15% except BP 416A. (b Beans size >6,5 mm and more than 80% were BP 416A, BP 430A, BP 432A, BP 509A, P 88 and S 795. Green coffee of BP 430A, BP 432A and BP 509A were uniform, but S 795 was not uniform. AS 1 and BP 416A and P 88 was one group; S 795 was one group with BP 542A; BP 509 was a group with BP 432A; but BP4 30A and USDA 762 were the other groups. (c Green coffee of USDA 762 was the palest color, but BP 542A was the darkest color. AS 1 and S 795 were a group with all potential varieties, except BP 542A. (d Roasted coffee of USDA 762 was the palest color and AS 1 was the darkest. In this case, AS 1 was a group with BP 430A, BP 509A and P 88, while S 795 was a group with BP 416A and BP 432A, but USDA 762 and BP 542A were

  11. SENSORY PROPERTIES OF SOME WHITE WINES, FLAVORED WINES AND VERMOUTH TYPE WINES, PREPARED BY USING OWN RECIPES

    Directory of Open Access Journals (Sweden)

    Rodica Elena CULEA

    2015-04-01

    Full Text Available In order to characterize, from sensorial point of view, the basic white wines White Fetească, Italian Riesling, Sauvignon Blanc, as well as flavored wines and vermouth type wines, obtained by addition of hydroalcoholic plants macerates to basic wines, tasting technique was used. It is known that sensory analysis is a method that can provide an overview of a wine. The main features analyzed were: appearance, color, smell and taste. Initial, wines presented specific features of grapes variety from which they belong, being characterized by harmony and complex flavor. The hydroalcoholic macerates were obtained by preparing two recipes (labeled I and II of different mixtures of plants. Recipes I A in 45% alcohol and I B in 60% alcohol, had characteristics of appearance, color, taste and smell, very intense, specific, prevailing the taste of anise, fennel and coriander. The macerates prepared with recipes II A in 45% alcohol and II B in 60% alcohol (mixture of a few herbs and peel of citrus fruits showed peculiarities of taste, odor, flavor less intense, prevailing the smell of nutmeg and citrus flavor. Recipes I A and I B of hydroalcoholic plants macerates decisively influenced the color, taste, flavor, smell and appearance of flavored wines. Recipes II A and II B influenced discreetly the sensory properties of flavored wines. Vermouth type wines obtained by addition of hydroalcoholic plants macerates + other ingredients (citric acid, alcohol, sugar, presented harmonious sensory characteristics, balanced, discreet, subtle, compared with flavored wines obtained only by the addition of hydroalcoholic plants macerates to the basic wines. The latter had a color, aroma, taste, smell, more intense, more rustic. Herbal recipes I B and II B (prepared in 60% alcohol, have strongly influenced the sensory properties of flavored wines, compared to recipes I A and II A (prepared in 45% alcohol.

  12. Contextual control of flavor neophobia.

    Science.gov (United States)

    De la Casa, L G; Díaz, E

    2013-06-13

    The role of context in the retrieval of learned information has been widely analyzed in the associative learning domain. However, evidence about the effect of context on flavor memory retrieval is more limited. We have carried out four experiments with rats testing for possible interactions between neophobia habituation and the context in which flavors are presented, by manipulating prior experience with contexts. Our results point to the relevance of context familiarity for the establishment and recovery of a safe taste memory trace. More specifically, the use of the animals' home cages as experimental context favored neophobia habituation (Experiments 1A and 2), reduced dopamine levels induced by administration of the dopamine D1-like receptor antagonist SCH-23390 disrupted neophobia habituation when tested in presence of a new context (Experiment 1B), and testing in the animal's home cage increases the amount of flavor consumed, even when such flavor had a previous history of aversive conditioning (Experiment 3). We propose that exploring context without aversive consequences generates a safe memory trace of such context that becomes in the basis of increased flavor consumption.

  13. Lepton-Flavor Violating Mediators

    CERN Document Server

    Galon, Iftah; Tanedo, Philip

    2016-01-01

    We present a framework where dark matter interacts with the Standard Model through a light, spin-0 mediator that couples chirally to pairs of different-flavor leptons. This flavor violating final state weakens bounds on new physics coupled to leptons from terrestrial experiments and cosmic-ray measurements. As an example, we apply this framework to construct a model for the Fermi-LAT excess of GeV $\\gamma$-rays from the galactic center. We comment on the viability of this portal for self-interacting dark matter explanations of small scale structure anomalies and embeddings in flavor models. Models of this type are shown to be compatible with the muon anomalous magnetic moment anomaly. We review current experimental constraints and identify possible future theoretical and experimental directions.

  14. Flavor Symmetries in Extra Dimensions

    CERN Document Server

    Aranda, A; Aranda, Alfredo

    2002-01-01

    We present a model of flavor based on a discrete local symmetry that reproduces all fermion masses and mixing angles both in the quark and lepton sectors. The particle content of the model is that of the standard model plus an additional flavon field. All the fields propagate in a fifth universal extra dimension and the flavor scale is associated with the cutoff of the 5D theory which is $\\sim 10$ TeV. The Yukawa matrices as well as the Majorana mass matrix for the neutrinos are generated by higher dimension operators involving the flavon field. When the flavon field acquires a vacuum expectation value it breaks the flavor symmetry and thus generates the Yukawa couplings. The model is consistent with the nearly bimaximal solution to the solar and atmospheric neutrino deficits.

  15. Flavor mixings in flux compactifications

    Science.gov (United States)

    Buchmuller, Wilfried; Schweizer, Julian

    2017-04-01

    A multiplicity of quark-lepton families can naturally arise as zero modes in flux compactifications. The flavor structure of quark and lepton mass matrices is then determined by the wave function profiles of the zero modes. We consider a supersymmetric S O (10 )×U (1 ) model in six dimensions compactified on the orbifold T2/Z2 with Abelian magnetic flux. A bulk 16 -plet charged under the U (1 ) provides the quark-lepton generations whereas two uncharged 10 -plets yield two Higgs doublets. Bulk anomaly cancellation requires the presence of additional 16 - and 10 -plets. The corresponding zero modes form vectorlike split multiplets that are needed to obtain a successful flavor phenomenology. We analyze the pattern of flavor mixings for the two heaviest families of the Standard Model and discuss possible generalizations to three and more generations.

  16. Itinerant Ferromagnetism and Superconductivity

    OpenAIRE

    Karchev, Naoum

    2004-01-01

    Superconductivity has again become a challenge following the discovery of unconventional superconductivity. Resistance-free currents have been observed in heavy-fermion materials, organic conductors and copper oxides. The discovery of superconductivity in a single crystal of $UGe_2$, $ZrZn_2$ and $URhGe$ revived the interest in the coexistence of superconductivity and ferromagnetism. The experiments indicate that: i)The superconductivity is confined to the ferromagnetic phase. ii)The ferromag...

  17. 100 years of superconductivity

    CERN Document Server

    Rogalla, Horst

    2011-01-01

    Even a hundred years after its discovery, superconductivity continues to bring us new surprises, from superconducting magnets used in MRI to quantum detectors in electronics. 100 Years of Superconductivity presents a comprehensive collection of topics on nearly all the subdisciplines of superconductivity. Tracing the historical developments in superconductivity, the book includes contributions from many pioneers who are responsible for important steps forward in the field.The text first discusses interesting stories of the discovery and gradual progress of theory and experimentation. Emphasizi

  18. Flavor symmetries and fermion masses

    Energy Technology Data Exchange (ETDEWEB)

    Rasin, A.

    1994-04-01

    We introduce several ways in which approximate flavor symmetries act on fermions and which are consistent with observed fermion masses and mixings. Flavor changing interactions mediated by new scalars appear as a consequence of approximate flavor symmetries. We discuss the experimental limits on masses of the new scalars, and show that the masses can easily be of the order of weak scale. Some implications for neutrino physics are also discussed. Such flavor changing interactions would easily erase any primordial baryon asymmetry. We show that this situation can be saved by simply adding a new charged particle with its own asymmetry. The neutrality of the Universe, together with sphaleron processes, then ensures a survival of baryon asymmetry. Several topics on flavor structure of the supersymmetric grand unified theories are discussed. First, we show that the successful predictions for the Kobayashi-Maskawa mixing matrix elements, V{sub ub}/V{sub cb} = {radical}m{sub u}/m{sub c} and V{sub td}/V{sub ts} = {radical}m{sub d}/m{sub s}, are a consequence of a large class of models, rather than specific properties of a few models. Second, we discuss how the recent observation of the decay {beta} {yields} s{gamma} constrains the parameter space when the ratio of the vacuum expectation values of the two Higgs doublets, tan{Beta}, is large. Finally, we discuss the flavor structure of proton decay. We observe a surprising enhancement of the branching ratio for the muon mode in SO(10) models compared to the same mode in the SU(5) model.

  19. Dynamically flavored description of holographic QCD in the presence of a magnetic field

    CERN Document Server

    Li, Si-wen

    2016-01-01

    We construct the gravitational solution of the Witten-Sakai-Sugimoto model by taking into account the backreaction from flavor branes in the presence of a magnetic field. We study the dual field theory at the leading order in the ratio of the number of flavors and colors, also in the Veneziano limit. It shows the gravitational solutions are analytic with small magnetic field both in the confined and deconfined case. Some physical properties related to the hadronic physics in the presence of a magnetic field are discussed by our confined backreaction solution holographically. And after renormalizing the Euclidean (bulk plus flavor) action by employing the covariant counterterms for this model, we compare the free energy of both phases and obtain the holographic phase diagram with the contributions from the flavors and the magnetic field. Our holographic phase diagram is in agreement with lattice QCD result qualitatively, which thus can be interpreted as the inhibition of confinement and chiral symmetry breakin...

  20. Contact allergy to toothpaste flavors

    DEFF Research Database (Denmark)

    Andersen, Klaus Ejner

    1978-01-01

    Toothpaste flavors are fragrance mixtures. Oil of peppermint and spearmint, carvone and anethole are ingredients with a low sensitizing potential, but they are used in almost every brand of toothpaste and caused seven cases of contact allergy in a 6-year period at Gentofte Hospital. Toothpaste...... reactions are rare due to several reasons; local factors in the mouth, the low sensitizing potential of the flavors generally used, and the lack of recognition. It is emphasized that the toothpaste battery for patch testing has to be relevant and changed according to the consumers' and manufacturers' taste...

  1. Flavored axion-monodromy inflation

    Science.gov (United States)

    Ramos, Raymundo

    2016-10-01

    In this talk we consider the breaking of a flavor-symmetric potential as the origin of the pseudo-Goldstone bosons responsible for inflation. The breaking of flavor symmetry generates the fermion mass hierarchy while the breaking of accidental symmetries leads to pseudo-Goldstone bosons with an axion-monodromy potential appropriate for inflation. We deal with models where the inflaton is a linear combination of two fields. We will show that the mechanism by which inflation ends depends on the choice of parameters.

  2. Contact allergy to toothpaste flavors

    DEFF Research Database (Denmark)

    Andersen, Klaus Ejner

    1978-01-01

    Toothpaste flavors are fragrance mixtures. Oil of peppermint and spearmint, carvone and anethole are ingredients with a low sensitizing potential, but they are used in almost every brand of toothpaste and caused seven cases of contact allergy in a 6-year period at Gentofte Hospital. Toothpaste...... reactions are rare due to several reasons; local factors in the mouth, the low sensitizing potential of the flavors generally used, and the lack of recognition. It is emphasized that the toothpaste battery for patch testing has to be relevant and changed according to the consumers' and manufacturers' taste...

  3. Flavor Models In Extra Dimensions

    CERN Document Server

    Valadez, J

    2005-01-01

    This thesis consists of implementing flavor symmetries in the context of extra dimensions. To the particle content of the Standard Model we add an additional scalar (flavon) field and we assume that all the fields propagate in the extra-dimensional space-time. When the flavon field acquires a vacuum expectation value the flavor symmetry is effectively broken thus generating the Yukawa textures associated with the particles. An specific model in 5D that reproduces all fermion masses, mixing angles and ratios is presented.

  4. Flavor issues in the Higgs sector

    CERN Document Server

    Díaz-Cruz, J L

    2002-01-01

    We discuss the conditions under which the flavor structure of SUSY model induces, either radiatively or through mixing, new flavor-violating interactions in the Higgs sector. The radiative flavor mediation mechanism is illustrated using the minimal SUSY extension of the SM (MSSM) with generic trilinear A-terms, and applied to evaluate the corrections to Lepton Flavor-Violating (LFV) and Flavor-Conserving (LFC) Higgs vertices. Flavor mediation through mixing is discussed within the context of an $E_6$-inspired multi-Higgs model, suplemented with an abelian flavor symmetry. Tevatron and LHC can probe the flavor structure of these models through the detection of the LFV Higgs mode h->tau mu, while NLC can perform high-precision tests of the LFC mode h ->tau+ tau-.

  5. Genetic mapping of flavor loci in wheat

    Science.gov (United States)

    Flavor is an essential aspect of consumer acceptance, especially with whole-wheat foods. However, little if any selection is performed during breeding of new wheat cultivars for flavor, and little is known regarding the genetics of flavor. Our research is aimed at identifying genes that impart eithe...

  6. Minimal flavor violation and anomalous top decays

    NARCIS (Netherlands)

    Faller, S.; Mannel, T.; Gadatsch, S.

    2013-01-01

    Top-quark physics at the LHC may open a window to physics beyond the Standard Model and even lead us to an understanding of the phenomenon of "flavor." However, current flavor data is a strong hint that no "new physics" with a generic flavor structure can be expected at the TeV scale. In turn, if

  7. Flavor physics of leptons and dipole moments

    NARCIS (Netherlands)

    Raidal, M.; van der Schaaf, A.; Bigi, I.; Mangano, M. L.; Semertzidis, Y.; Abel, S.; Albino, S.; Antusch, S.; Arganda, E.; Bajc, B.; Banerjee, S.; Biggio, C.; Blanke, M.; Bonivento, W.; Branco, G. C.; Bryman, D.; Buras, A. J.; Calibbi, L.; Ceccucci, A.; Chankowski, P. H.; Davidson, S.; Deandrea, A.; DeMille, D. P.; Deppisch, F.; Diaz, M. A.; Duling, B.; Felcini, M.; Fetscher, W.; Forti, F.; Ghosh, D. K.; Giffels, M.; Giorgi, M. A.; Giudice, G.; Goudzovskij, E.; Han, T.; Harris, P. G.; Herrero, M. J.; Hisano, J.; Holt, R. J.; Huitu, K.; Ibarra, A.; Igonkina, O.; Ilakovac, A.; Imazato, J.; Isidori, G.; Joaquim, F. R.; Kadastik, M.; Kajiyama, Y.; King, S. F.; Kirch, K.; Kozlov, M. G.; Krawczyk, M.; Kress, T.; Lebedev, O.; Lusiani, A.; Ma, E.; Marchiori, G.; Masiero, A.; Masina, I.; Moreau, G.; Mori, T.; Muntel, M.; Neri, N.; Nesti, F.; Onderwater, C. J. G.; Paradisi, P.; Petcov, S. T.; Picariello, M.; Porretti, V.; Poschenrieder, A.; Pospelov, M.; Rebane, L.; Rebelo, M. N.; Ritz, A.; Roberts, L.; Romanino, A.; Roney, J. M.; Rossi, A.; Rueckl, R.; Senjanovic, G.; Serra, N.; Shindou, T.; Takanishi, Y.; Tarantino, C.; Teixeira, A. M.; Torrente-Lujan, E.; Turzynski, K. J.; Underwood, T. E. J.; Vempati, S. K.; Vives, O.

    2008-01-01

    This chapter of the report of the "Flavor in the era of the LHC" Workshop discusses the theoretical, phenomenological and experimental issues related to flavor phenomena in the charged lepton sector and in flavor conserving CP-violating processes. We review the current experimental limits and the ma

  8. Minimal flavor violation and anomalous top decays

    NARCIS (Netherlands)

    Faller, S.; Mannel, T.; Gadatsch, S.

    2013-01-01

    Top-quark physics at the LHC may open a window to physics beyond the Standard Model and even lead us to an understanding of the phenomenon of "flavor." However, current flavor data is a strong hint that no "new physics" with a generic flavor structure can be expected at the TeV scale. In turn, if th

  9. High field superconducting magnets

    Science.gov (United States)

    Hait, Thomas P. (Inventor); Shirron, Peter J. (Inventor)

    2011-01-01

    A superconducting magnet includes an insulating layer disposed about the surface of a mandrel; a superconducting wire wound in adjacent turns about the mandrel to form the superconducting magnet, wherein the superconducting wire is in thermal communication with the mandrel, and the superconducting magnet has a field-to-current ratio equal to or greater than 1.1 Tesla per Ampere; a thermally conductive potting material configured to fill interstices between the adjacent turns, wherein the thermally conductive potting material and the superconducting wire provide a path for dissipation of heat; and a voltage limiting device disposed across each end of the superconducting wire, wherein the voltage limiting device is configured to prevent a voltage excursion across the superconducting wire during quench of the superconducting magnet.

  10. Physics Labs with Flavor II

    Science.gov (United States)

    Agrest, Mikhail M.

    2011-01-01

    This paper was inspired by the numerous requests from "TPT" readers to expand the number of examples of "recurrent study" lab exercises described in my previous paper "Physics Labs with Flavor." I recommend that readers examine it first in order to better understand this one as my attempt here is to be brief. In that paper, one can find details…

  11. Physics Labs with Flavor II

    Science.gov (United States)

    Agrest, Mikhail M.

    2011-01-01

    This paper was inspired by the numerous requests from "TPT" readers to expand the number of examples of "recurrent study" lab exercises described in my previous paper "Physics Labs with Flavor." I recommend that readers examine it first in order to better understand this one as my attempt here is to be brief. In that paper, one can find details…

  12. Minimal Flavor Constraints for Technicolor

    DEFF Research Database (Denmark)

    Sakuma, Hidenori; Sannino, Francesco

    2010-01-01

    We analyze the constraints on the the vacuum polarization of the standard model gauge bosons from a minimal set of flavor observables valid for a general class of models of dynamical electroweak symmetry breaking. We will show that the constraints have a strong impact on the self-coupling and mas...

  13. Flavor Release from French Fries

    NARCIS (Netherlands)

    Loon, W.A.M.; Linssen, J.P.H.; Boelrijk, A.E.M.; Burgering, M.J.M.; Voragen, A.G.J.

    2006-01-01

    Flavor release from French fries was measured with the MS-NOSE using both panelists and a mouth-model system. The identity of several volatiles measured with the MS-NOSE was verified with MS-MS. The effect of frying time and the effect of adding salt on I-max (maximum intensity of compounds) and on

  14. Flavor Constraints on New Physics

    CERN Document Server

    Ligeti, Zoltan

    2016-01-01

    This talk highlights, from a theoretical point of view, some recent exciting results in flavor physics, as well as future prospects. We discuss possible implications of a subset of the experimental results in tension with the standard model, such as the $4\\sigma$ deviation in the $B\\to D^{(*)}\\tau\\bar\

  15. Three Neutrino Flavors are Enough

    CERN Document Server

    Acker, A

    1996-01-01

    It is shown that it is possible to account for all three experimental indications for neutrino oscillations with just three neutrino flavors. In particular, we suggest that the solar and atmospheric neutrino anomalies are to be explained by the same mass difference and mixing. Possible implications and future tests of the resulting mass-mixing pattern are given.

  16. Lepton-Flavored Electroweak Baryogenesis

    CERN Document Server

    Guo, Huai-Ke; Liu, Tao; Ramsey-Musolf, Michael; Shu, Jing

    2016-01-01

    We explore lepton-flavored electroweak baryogenesis, driven by CP-violation in leptonic Yukawa sector, using the $\\tau-\\mu$ system in the two Higgs doublet model as an example. This setup generically yields, together with the flavor-changing decay $h\\to \\tau \\mu$, a tree-level Jarlskog-invariant that can drive dynamical generation of baryon asymmetry during a first-order electroweak phase transition and results in CP-violating effect in the decay $h\\to \\tau\\tau$. We find that the observed baryon asymmetry can be generated in parameter space compatible with current experimental results for the decays $h\\to \\tau \\mu$, $h\\to \\tau\\tau$ and $\\tau \\rightarrow \\mu \\gamma$, as well as the present bound on the electric dipole moment of the electron. The baryon asymmetry generated is intrinsically correlated with the CP-violating decay $h\\to \\tau\\tau$ and the flavor-changing decay $h\\to \\tau\\mu$, which thus may serve as "smoking guns" to test lepton-flavored electroweak baryogenesis.

  17. Recent patents in flavor microencapsulation.

    Science.gov (United States)

    Feng, Tao; Xiao, Zuobing; Tian, Huaixiang

    2009-11-01

    Many aroma compounds, used to flavor food products, are used in a solid state, after encapsulation. Synthetic or natural polymers are the common matrices used to entrap these volatiles. This paper reviews the recent patents of versatile matrices and methods used in flavor microencapsulation. The encapsulation ratio depends on both the carriers' physicochemical properties and the characteristics of the aroma compound. The patents about flavor encapsulation methods are spray drying, fluidized bed coating, melt extrusion, complex coacervation, aqueous diffusion and novel fat-coating etc. All these methods have both advantages and disadvantages. In brief, spray drying is very convenient but unsuitable for heat sensitive flavor and stored with moisture instability. Fluidized bed coating is costly but having better storage stability. Melt extrusion is suitable for large-scale production but having bad particle size distribution. Complex coacervation has good capsule size uniformity but controversial safety. Aqueous diffusion has excellent safety but low efficient encapsulation. Novel fat-coating has good encapsulation efficiency but uncontrollable size distribution.

  18. Case Studies of Effects of Artificial Food Colors on Hyperactivity.

    Science.gov (United States)

    Spring, Carl; And Others

    1981-01-01

    A double blind, double crossover study with six hyperactive boys (8 to 13 years old) tested B. Feingold's hypothesis that synthetic food colors cause hyperactivity in some children. All Ss were on the Feingold diet, eliminating artificial colors and flavors. The authors conclude that evidence for Feingold's hypothesis is weak. (Author)

  19. Theory of superconductivity

    CERN Document Server

    Crisan, Mircea

    1989-01-01

    This book discusses the most important aspects of the theory. The phenomenological model is followed by the microscopic theory of superconductivity, in which modern formalism of the many-body theory is used to treat most important problems such as superconducting alloys, coexistence of superconductivity with the magnetic order, and superconductivity in quasi-one-dimensional systems. It concludes with a discussion on models for exotic and high temperature superconductivity. Its main aim is to review, as complete as possible, the theory of superconductivity from classical models and methods up t

  20. Flavor Mixing Phenomenology in Supersymmetric Models

    CERN Document Server

    Rehman, Muhammad

    2016-01-01

    This dissertation investigates the flavor mixing effects in supersymmetric models on electroweak precision observables, Higgs boson mass predictions, B-physics observables, quark flavor violating Higgs decays, lepton flavor violating charged lepton decays and lepton flavor violating Higgs decays. The flavor mixing effects are studied in model independent way i.e. by putting off-diagonal entries in the sfermion mass matrix by hand as well as in the minimal flavor violating constrained MSSM, where mixing can originate from CKM matrix in the case of squarks and from PMNS matrix in the case of sleptons. We found that flavor mixing can have large impact to some observables, enabling us to put new constraints on parameter space in supersymmetric models.

  1. Color Blindness

    Institute of Scientific and Technical Information of China (English)

    严双红

    2007-01-01

    About one in 12 boys is color-blind, and one in every 400 girls, so in each school class there are likely to be at least one or two people who are color-blind. Because they are color- blind from birth, most people do not know that they are color-

  2. Cluster expansions and chiral symmetry at large density in 2-color QCD

    CERN Document Server

    Tomboulis, E T

    2015-01-01

    $SU(N_c)$ lattice gauge theories with $N_f$ flavors of massless staggered fermions are considered at high quark chemical potential $\\mu$ and any temperature $T$. In the strong coupling regime (sufficiently small $\\beta$) they have been shown to possess a chiral phase of intact global $U(N_f)\\times U(N_f)$ symmetry. The proof is by cluster expansions which converge in the infinite volume limit. Extension to weaker coupling does not appear feasible in the presence of complex fermion determinant. For theories with real determinant, however, such as 2-color QCD with fundamental fermions, or any $N_c$ with even $N_f$ and adjoint fermions, such large $\\mu$ cluster expansions can be used to show chiral behavior of fermionic lattice observables at any gauge coupling. Unfortunately, this absence of color superfluidity/superconductivity at high $\\mu$ appears to be a lattice artifact due to lattice saturation, a serious problem plaguing the standard finite density formalism on the lattice. Some possible ways of circumve...

  3. Simple Superconducting "Permanent" Electromagnet

    Science.gov (United States)

    Israelson, Ulf E.; Strayer, Donald M.

    1992-01-01

    Proposed short tube of high-temperature-superconducting material like YBa2Cu3O7 acts as strong electromagnet that flows as long as magnetic field remains below critical value and temperature of cylinder maintained sufficiently below superconducting-transition temperature. Design exploits maximally anisotropy of high-temperature-superconducting material.

  4. Basic principle of superconductivity

    OpenAIRE

    De Cao, Tian

    2007-01-01

    The basic principle of superconductivity is suggested in this paper. There have been two vital wrong suggestions on the basic principle, one is the relation between superconductivity and the Bose-Einstein condensation (BEC), and another is the relation between superconductivity and pseudogap.

  5. Lepton flavor violating quarkonium decays

    CERN Document Server

    Hazard, Derek E

    2016-01-01

    We argue that lepton flavor violating (LFV) decays $M \\to \\ell_1 \\overline \\ell_2$ of quarkonium states $M$ with different quantum numbers could be used to put constraints on the Wilson coefficients of effective operators describing LFV interactions at low energy scales. We note that restricted kinematics of the two-body quarkonium decays allows us to select operators with particular quantum numbers, significantly reducing the reliance on the single operator dominance assumption that is prevalent in constraining parameters of the effective LFV Lagrangian. We shall also argue that studies of radiative lepton flavor violating $M \\to \\gamma \\ell_1 \\overline \\ell_2$ decays could provide important complementary access to those effective operators.

  6. Heavy flavor measurements at LHC

    CERN Document Server

    Spagnolo, S; The ATLAS collaboration

    2013-01-01

    ATLAS and CMS measurements in the area of heavy flavor physics are reviewed with focus on the most recent results. The topics discussed include heavy flavor production rates and properties, exclusive b-hadron production, with attention to the recent observations of rare b-hadrons and to the precise measurements of Lambda_b production cross section, lifetime and mass. Differential production cross sections and polarization measurements of Upsilon states are presented, along with production ratios of chi_c states in the charmonium system. Evidence for a new Xsi_b state and observations of structures in the J/Psi phi spectrum from B+- decays to J/Psi phi K+- in the CMS data are also reported. Precision studies of the Bs system and determination of CP-violation sensitive parameters are discussed. Finally the status of the searches for rare FCNC decays is presented.

  7. Flavor hierarchies from dynamical scales

    CERN Document Server

    Panico, Giuliano

    2016-07-20

    One main obstacle for any beyond the SM (BSM) scenario solving the hierarchy problem is its potentially large contributions to electric dipole moments. An elegant way to avoid this problem is to have the light SM fermions couple to the BSM sector only through bilinears, $\\bar ff$. This possibility can be neatly implemented in composite Higgs models. We study the implications of dynamically generating the fermion Yukawa couplings at different scales, relating larger scales to lighter SM fermions. We show that all flavor and CP-violating constraints can be easily accommodated for a BSM scale of few TeV, without requiring any extra symmetry. Contributions to B physics are mainly mediated by the top, giving a predictive pattern of deviations in $\\Delta F=2$ and $\\Delta F=1$ flavor observables that could be seen in future experiments.

  8. The effect of starter culture and annatto on the flavor and functionality of whey protein concentrate.

    Science.gov (United States)

    Campbell, R E; Miracle, R E; Drake, M A

    2011-03-01

    The flavor of whey protein can carry over into ingredient applications and negatively influence consumer acceptance. Understanding sources of flavors in whey protein is crucial to minimize flavor. The objective of this study was to evaluate the effect of annatto color and starter culture on the flavor and functionality of whey protein concentrate (WPC). Cheddar cheese whey with and without annatto (15 mL of annatto/454 kg of milk, annatto with 3% wt/vol norbixin content) was manufactured using a mesophilic lactic starter culture or by addition of lactic acid and rennet (rennet set). Pasteurized fat-separated whey was then ultrafiltered and spray dried into WPC. The experiment was replicated 4 times. Flavor of liquid wheys and WPC were evaluated by sensory and instrumental volatile analyses. In addition to flavor evaluations on WPC, color analysis (Hunter Lab and norbixin extraction) and functionality tests (solubility and heat stability) also were performed. Both main effects (annatto, starter) and interactions were investigated. No differences in sensory properties or functionality were observed among WPC. Lipid oxidation compounds were higher in WPC manufactured from whey with starter culture compared with WPC from rennet-set whey. The WPC with annatto had higher concentrations of p-xylene, diacetyl, pentanal, and decanal compared with WPC without annatto. Interactions were observed between starter and annatto for hexanal, suggesting that annatto may have an antioxidant effect when present in whey made with starter culture. Results suggest that annatto has a no effect on whey protein flavor, but that the starter culture has a large influence on the oxidative stability of whey.

  9. Strawberry flavor: diverse chemical compositions, a seasonal influence, and effects on sensory perception.

    Directory of Open Access Journals (Sweden)

    Michael L Schwieterman

    Full Text Available Fresh strawberries (Fragaria x ananassa are valued for their characteristic red color, juicy texture, distinct aroma, and sweet fruity flavor. In this study, genetic and environmentally induced variation is exploited to capture biochemically diverse strawberry fruit for metabolite profiling and consumer rating. Analyses identify fruit attributes influencing hedonics and sensory perception of strawberry fruit using a psychophysics approach. Sweetness intensity, flavor intensity, and texture liking are dependent on sugar concentrations, specific volatile compounds, and fruit firmness, respectively. Overall liking is most greatly influenced by sweetness and strawberry flavor intensity, which are undermined by environmental pressures that reduce sucrose and total volatile content. The volatile profiles among commercial strawberry varieties are complex and distinct, but a list of perceptually impactful compounds from the larger mixture is better defined. Particular esters, terpenes, and furans have the most significant fits to strawberry flavor intensity. In total, thirty-one volatile compounds are found to be significantly correlated to strawberry flavor intensity, only one of them negatively. Further analysis identifies individual volatile compounds that have an enhancing effect on perceived sweetness intensity of fruit independent of sugar content. These findings allow for consumer influence in the breeding of more desirable fruits and vegetables. Also, this approach garners insights into fruit metabolomics, flavor chemistry, and a paradigm for enhancing liking of natural or processed products.

  10. Strawberry flavor: diverse chemical compositions, a seasonal influence, and effects on sensory perception.

    Science.gov (United States)

    Schwieterman, Michael L; Colquhoun, Thomas A; Jaworski, Elizabeth A; Bartoshuk, Linda M; Gilbert, Jessica L; Tieman, Denise M; Odabasi, Asli Z; Moskowitz, Howard R; Folta, Kevin M; Klee, Harry J; Sims, Charles A; Whitaker, Vance M; Clark, David G

    2014-01-01

    Fresh strawberries (Fragaria x ananassa) are valued for their characteristic red color, juicy texture, distinct aroma, and sweet fruity flavor. In this study, genetic and environmentally induced variation is exploited to capture biochemically diverse strawberry fruit for metabolite profiling and consumer rating. Analyses identify fruit attributes influencing hedonics and sensory perception of strawberry fruit using a psychophysics approach. Sweetness intensity, flavor intensity, and texture liking are dependent on sugar concentrations, specific volatile compounds, and fruit firmness, respectively. Overall liking is most greatly influenced by sweetness and strawberry flavor intensity, which are undermined by environmental pressures that reduce sucrose and total volatile content. The volatile profiles among commercial strawberry varieties are complex and distinct, but a list of perceptually impactful compounds from the larger mixture is better defined. Particular esters, terpenes, and furans have the most significant fits to strawberry flavor intensity. In total, thirty-one volatile compounds are found to be significantly correlated to strawberry flavor intensity, only one of them negatively. Further analysis identifies individual volatile compounds that have an enhancing effect on perceived sweetness intensity of fruit independent of sugar content. These findings allow for consumer influence in the breeding of more desirable fruits and vegetables. Also, this approach garners insights into fruit metabolomics, flavor chemistry, and a paradigm for enhancing liking of natural or processed products.

  11. Flavor asymmetry of the nucleon

    CERN Document Server

    Bijker, R

    2008-01-01

    The flavor asymmetry of the nucleon sea is discussed in an unquenched quark model for baryons in which the effects of quark-antiquark pairs (u anti-u, d anti-d and s anti-s) are taken into account in an explicit form. The inclusion of q anti-q pairs leads automatically to an excess of anti-d over anti-u quarks in the proton, in agreement with experimental data.

  12. Brain mechanisms of flavor learning

    Directory of Open Access Journals (Sweden)

    Takashi eYamamoto

    2011-09-01

    Full Text Available Once the flavor of the ingested food (conditioned stimulus, CS is associated with a preferable (e.g., good taste or nutritive satisfaction or aversive (e.g., malaise with displeasure signal (unconditioned stimulus, US, animals react to its subsequent exposure by increasing or decreasing ingestion to the food. These two types of association learning (preference learning vs. aversion learning are known as classical conditioned reactions which are basic learning and memory phenomena, leading selection of food and proper food intake. Since the perception of flavor is generated by interaction of taste and odor during food intake, taste and/or odor are mainly associated with bodily signals in the flavor learning. After briefly reviewing flavor learning in general, brain mechanisms of conditioned taste aversion is described in more detail. The CS-US association leading to long-term potentiation in the amygdala, especially in its basolateral nucleus, is the basis of establishment of conditioned taste aversion. The novelty of the CS detected by the cortical gustatory area may be supportive in CS-US association. After the association, CS input is conveyed through the amygdala to different brain regions including the hippocampus for contextual fear formation, to the supramammilary and thalamic paraventricular nuclei for stressful anxiety or memory dependent fearful or stressful emotion, to the reward system to induce aversive expression to the CS, or hedonic shift from positive to negative, and to the CS-responsive neurons in the gustatory system to enhance the responsiveness to facilitate to detect the harmful stimulus.

  13. Flavors of Supersymmetry Beyond Vanilla

    CERN Document Server

    Evans, Jared A

    2015-01-01

    This review surveys the territory of supersymmetry beyond the vanilla MSSM. With a viewpoint guided by electroweak naturalness, the review focuses on constructions that weaken or bypass current LHC constraints. Models of SUSY containing Dirac gluinos, compressed spectra, flavor-violating squarks, R-parity violation, stealth sectors, exotic detector objects, and more are discussed. In addition to presenting ways of hiding SUSY, these models highlight a few opportunities to improve LHC coverage.

  14. Dirac neutrinos from flavor symmetry

    CERN Document Server

    Aranda, Alfredo; Morisi, S; Peinado, E; Valle, J W F

    2013-01-01

    We present a model where Majorana neutrino mass terms are forbidden by the flavor symmetry group Delta(27). Neutrinos are Dirac fermions and their masses arise in the same way as that of the charged fermions, due to very small Yukawa couplings. The model fits current neutrino oscillation data and correlates the octant of the atmospheric angle with the magnitude of the lightest neutrino mass, with maximal mixing excluded for any neutrino mass

  15. The Flavor World of Childhood

    OpenAIRE

    Mennella, Julie A

    2014-01-01

    Many of the chronic illnesses that plague modern society, such as obesity, diabetes, and hypertension, derive in large part from poor food choices, dictated in part by flavor preferences. Against the advice and recommendations of health authorities worldwide, people eat too much salt, fat, and simple sugars and too few fruits and vegetables, even and especially among children. How can we account for patterns of food choice that are antithetical to health, and why is it so difficult to develo...

  16. Neutrino Masses and Flavor Mixing

    Science.gov (United States)

    Xing, Zhi-zhong

    2010-06-01

    I give a theoretical overview of some basic properties of massive neutrinos in these lectures. Particular attention is paid to the origin of neutrino masses, the pattern of lepton flavor mixing, the feature of leptonic CP violation and the electromagnetic properties of massive neutrinos. I highlight the TeV seesaw mechanisms as a possible bridge between neutrino physics and collider physics in the era characterized by the Large Hadron Collider.

  17. Flavor effects on leptogenesis predictions

    CERN Document Server

    Blanchet, S; Bari, Pasquale Di; Blanchet, Steve

    2006-01-01

    Flavor effects in leptogenesis reduce the region of the see-saw parameter space where the final predictions do not depend on the initial conditions, the strong wash-out regime. In this case we show that the lowest bounds holding on the lightest right-handed (RH) neutrino mass and on the reheating temperature for hierarchical heavy neutrinos, do not get relaxed compared to the usual ones in the one-flavor approximation, M_1 (T_reh) \\gtrsim 3 (1.5) x 10^9 GeV. Flavor effects can however relax down to these minimal values the lower bounds holding for fixed large values of the decay parameter K_1. We discuss a relevant definite example showing that, when the known information on the neutrino mixing matrix is employed, the lower bounds for K_1 \\gg 10, are relaxed by a factor 2-3 for light hierarchical neutrinos, without any dependence on \\theta_13 and on possible phases. On the other hand, going beyond the limit of light hierarchical neutrinos and taking into account Majorana phases, the lower bounds can be relaxe...

  18. The Flavor World of Childhood

    Directory of Open Access Journals (Sweden)

    Julie A Mennella

    2014-07-01

    Although some may view food choice as a cultural trait, not directly related to our biology, overwhelming evidence suggests that children’s biology makes them especially vulnerable to the current food environment of processed foods high in salt and refined sugars. Emerging research in humans and animal models suggests that, beginning very early in life, sensory experiences shape and modify flavor and food preferences and have far-reaching effects on behavior. Such early life experiences with healthy levels of salt and sweet tastes and repeated exposure to healthy food flavors may go a long way toward promoting healthy eating and growth, which could have a significant impact in addressing the many chronic illnesses associated with poor food choice. Yet because of the lack of research, many feeding practices are based on idiosyncratic parental behavior, family traditions, or medical lore, rather than research. One of the keys to continued advances and applications on how to develop good food habits comes from studying the fundamental principles underlying flavor learning, which provides an understanding and appreciation of essential aspect of cultural food practices and habits.

  19. Volatile flavor compounds in yogurt: a review.

    Science.gov (United States)

    Cheng, Hefa

    2010-11-01

    Considerable knowledge has been accumulated on the volatile compounds contributing to the aroma and flavor of yogurt. This review outlines the production of the major flavor compounds in yogurt fermentation and the analysis techniques, both instrumental and sensory, for quantifying the volatile compounds in yogurt. The volatile compounds that have been identified in plain yogurt are summarized, with the few key aroma compounds described in detail. Most flavor compounds in yogurt are produced from lipolysis of milkfat and microbiological transformations of lactose and citrate. More than 100 volatiles, including carbonyl compounds, alcohols, acids, esters, hydrocarbons, aromatic compounds, sulfur-containing compounds, and heterocyclic compounds, are found in yogurt at low to trace concentrations. Besides lactic acid, acetaldehyde, diacetyl, acetoin, acetone, and 2-butanone contribute most to the typical aroma and flavor of yogurt. Extended storage of yogurt causes off-flavor development, which is mainly attributed to the production of undesired aldehydes and fatty acids during lipid oxidation. Further work on studying the volatile flavor compounds-matrix interactions, flavor release mechanisms, and the synergistic effect of flavor compounds, and on correlating the sensory properties of yogurt with the compositions of volatile flavor compounds are needed to fully elucidate yogurt aroma and flavor.

  20. Superconductivity in Medicine

    Science.gov (United States)

    Alonso, Jose R.; Antaya, Timothy A.

    2012-01-01

    Superconductivity is playing an increasingly important role in advanced medical technologies. Compact superconducting cyclotrons are emerging as powerful tools for external beam therapy with protons and carbon ions, and offer advantages of cost and size reduction in isotope production as well. Superconducting magnets in isocentric gantries reduce their size and weight to practical proportions. In diagnostic imaging, superconducting magnets have been crucial for the successful clinical implementation of magnetic resonance imaging. This article introduces each of those areas and describes the role which superconductivity is playing in them.

  1. Enhanced superconductivity of fullerenes

    Energy Technology Data Exchange (ETDEWEB)

    Washington, II, Aaron L.; Teprovich, Joseph A.; Zidan, Ragaiy

    2017-06-20

    Methods for enhancing characteristics of superconductive fullerenes and devices incorporating the fullerenes are disclosed. Enhancements can include increase in the critical transition temperature at a constant magnetic field; the existence of a superconducting hysteresis over a changing magnetic field; a decrease in the stabilizing magnetic field required for the onset of superconductivity; and/or an increase in the stability of superconductivity over a large magnetic field. The enhancements can be brought about by transmitting electromagnetic radiation to the superconductive fullerene such that the electromagnetic radiation impinges on the fullerene with an energy that is greater than the band gap of the fullerene.

  2. Superconducting microfabricated ion traps

    CERN Document Server

    Wang, Shannon X; Labaziewicz, Jaroslaw; Dauler, Eric; Berggren, Karl; Chuang, Isaac L

    2010-01-01

    We fabricate superconducting ion traps with niobium and niobium nitride and trap single 88Sr ions at cryogenic temperatures. The superconducting transition is verified and characterized by measuring the resistance and critical current using a 4-wire measurement on the trap structure, and observing change in the rf reflection. The lowest observed heating rate is 2.1(3) quanta/sec at 800 kHz at 6 K and shows no significant change across the superconducting transition, suggesting that anomalous heating is primarily caused by noise sources on the surface. This demonstration of superconducting ion traps opens up possibilities for integrating trapped ions and molecular ions with superconducting devices.

  3. Superconducting material development

    Science.gov (United States)

    1987-09-01

    A superconducting compound was developed that showed a transition to a zero-resistance state at 65 C, or 338 K. The superconducting material, which is an oxide based on strontium, barium, yttrium, and copper, continued in the zero-resistance state similar to superconductivity for 10 days at room temperature in the air. It was also noted that measurements of the material allowed it to observe a nonlinear characteristic curve between current and voltage at 65 C, which is another indication of superconductivity. The research results of the laboratory experiment with the superconducting material will be published in the August edition of the Japanese Journal of Applied Physics.

  4. Protective link for superconducting coil

    Science.gov (United States)

    Umans, Stephen D.

    2009-12-08

    A superconducting coil system includes a superconducting coil and a protective link of superconducting material coupled to the superconducting coil. A rotating machine includes first and second coils and a protective link of superconducting material. The second coil is operable to rotate with respect to the first coil. One of the first and second coils is a superconducting coil. The protective link is coupled to the superconducting coil.

  5. Superconductivity in transition metals.

    Science.gov (United States)

    Slocombe, Daniel R; Kuznetsov, Vladimir L; Grochala, Wojciech; Williams, Robert J P; Edwards, Peter P

    2015-03-13

    A qualitative account of the occurrence and magnitude of superconductivity in the transition metals is presented, with a primary emphasis on elements of the first row. Correlations of the important parameters of the Bardeen-Cooper-Schrieffer theory of superconductivity are highlighted with respect to the number of d-shell electrons per atom of the transition elements. The relation between the systematics of superconductivity in the transition metals and the periodic table high-lights the importance of short-range or chemical bonding on the remarkable natural phenomenon of superconductivity in the chemical elements. A relationship between superconductivity and lattice instability appears naturally as a balance and competition between localized covalent bonding and so-called broken covalency, which favours d-electron delocalization and superconductivity. In this manner, the systematics of superconductivity and various other physical properties of the transition elements are related and unified.

  6. New Physics in Astrophysical Neutrino Flavor

    CERN Document Server

    Argüelles, Carlos A; Salvado, Jordi

    2015-01-01

    Recently, the IceCube collaboration announced the first detection of extra-terrestrial ultra high energy neutrinos. Astrophysical neutrinos are powerful tools to investigate the fundamental properties of particle physics through their flavor content. In this paper, we study the effect of new physics in the context of the ultra high energy neutrino flavor content. We find that in new physics dominated scenarios, the flavor content at Earth is confined to a region related to the assumed initial flavor content. Furthermore, we conclude that a precise measure of the flavor content at Earth will provide orders of magnitude improvement on new physics bounds. Finally, we discuss the current best fits of flavor content of the IceCube data and their interplay with new physics scenarios.

  7. Holographic Thermodynamics and Transport of Flavor Fields

    CERN Document Server

    O'Bannon, Andy

    2008-01-01

    We use gauge-gravity duality to study a strongly-coupled non-Abelian gauge theory with flavor fields, i.e. fields transforming in the fundamental representation of the gauge group. We first study the thermodynamics of the flavor fields. In the grand canonical ensemble at zero temperature, we find a second-order transition when the mass of the flavor fields equals the chemical potential. We then study the transport properties of the flavor fields at finite temperature and density. We introduce external electric and magnetic fields and compute the resulting current of flavor charge. From this current we extract the conductivity, using Ohm's law. In addition, we compute the drag force on the flavor fields at large mass, in the presence of a finite baryon density and external electric and magnetic fields.

  8. Holographic thermodynamics and transport of flavor fields

    Science.gov (United States)

    O'Bannon, Andrew Hill

    We use gauge-gravity duality to study a strongly-coupled non-Abelian gauge theory with flavor fields, i.e. fields transforming in the fundamental representation of the gauge group. We first study the thermodynamics of the flavor fields. In the grand canonical ensemble at zero temperature, we find a second-order transition when the mass of the flavor fields equals the chemical potential. We then study the transport properties of the flavor fields at finite temperature and density. We introduce external electric and magnetic fields and compute the resulting current of flavor charge. From this current we extract the conductivity, using Ohm's law. In addition, we compute the drag force on the flavor fields at large mass, in the presence of a finite baryon density and external electric and magnetic fields.

  9. 7 CFR 58.639 - Addition of flavor.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 3 2010-01-01 2010-01-01 false Addition of flavor. 58.639 Section 58.639 Agriculture... Procedures § 58.639 Addition of flavor. The addition of flavoring ingredients to semi-frozen mix just prior... flavor injection equipment has been properly cleaned and sanitized prior to use and that the flavor...

  10. PENGEMBANGAN AROMA DAN CITA RASA BAKSO DENGAN MENGGUNAKAN FLAVOR [Development of Aroma and Taste of Meat Ball Using Flavor

    Directory of Open Access Journals (Sweden)

    Aulia 2

    2001-08-01

    Full Text Available Bakso is one of the most popular meat product in Indonesia. This research studied of effect of addition of falvor to the quality of meat ball. The analysis included physical characteristics (specific gravity, hardness, shear, elasticity and color organoleptic test. The results showed that : according to consumer preference, the most like flavour that added in the meat ball were the flavour of beef Q. 1.%, beef Q 1.5%, Beef WIN 1.5% and beef Fat WIN 1.0%. the use of flavor did not cause differences in physical characteristics like specific gravity, hardness, shear, alasticity and color a-value. The use flavour in creased the price of bakso between Rp 4.5,- to Rp 18,-. According to comparison test, meat ball with beef Q 1.5% has the best score compared with Bakso Lapang Tembak (BLT in aroma, and with Bakso Pedagang Keliling (BPK has the best score in aroma, test and texture.

  11. Flavor physics of leptons and dipole moments

    Energy Technology Data Exchange (ETDEWEB)

    Raidal, M.; Kadastik, M.; Kajiyama, Y.; Muntel, M.; Rebane, L. [National Inst. for Chemical Physics and Biophysics, Tallinn (Estonia); Schaaf, A. van der [Physik-Inst. der Univ. Zuerich, Zuerich (Switzerland); Bigi, I. [Univ. of Notre Dame du Lac, Physics Dept., Notre Dame, IN (United States); Mangano, M.L.; Ceccucci, A.; Felcini, M.; Giudice, G.; Lebedev, O.; Masina, I. [CERN, Physics Dept., Geneva (Switzerland); Semertzidis, Y. [Brookhaven National Lab., Upton, NY (United States); Abel, S.; Underwood, T.E.J. [Durham Univ., Inst. for Particle Physics Phenomenology, Durham (United Kingdom); Albino, S. [Univ. of Hamburg, II. Inst. for Theoretical Physics, Hamburg (Germany); Antusch, S.; Biggio, C. [Max-Planck-Inst. fuer Physik, Muenchen (Germany); Arganda, E.; Herrero, M.J.; Joaquim, F.R. [Univ. Autonoma de Madrid, Dept. de Fisica Teorica (Spain)]|[IFT/CSIC-UAM, Madrid (Spain); Bajc, B. [J. Stefan Inst., Ljubljana (Slovenia); Banerjee, S.; Roney, J.M. [Univ. of Victoria, Dept. of Physics, Victoria, BC (Canada); Blanke, M. [Max-Planck-Inst. fuer Physik, Muenchen (Germany)]|[TU Munich, Physics Dept., Garching (Germany); Bonivento, W.; Serra, N. [Univ. degli Studi di Cagliari (Italy)]|[INFN Cagliari, Monserrato (Italy); Branco, G.C.; Rebelo, M.N. [CERN, Physics Dept., Geneva (Switzerland)]|[Inst. Superior Tecnico, Dept. de Fisica (Portugal)]|[Centro de Fisica Teorica de Particulas, Lisboa (Portugal); Bryman, D. [Univ. of British Columbia, TRIUMF, Dept. of Physics and Astronomy, Vancouver, BC (Canada); Buras, A.J.; Duling, B.; Poschenrieder, A.; Tarantino, C. [TU Munich, Physics Dept., Garching (Germany); Calibbi, L. [SISSA (Italy)]|[INFN, Sezione di Trieste, Trieste (Italy)]|[Univ. de Valencia-CSIC, Dept. de Fisica Teorica, Burjassot (Spain)]|[Dipt. di Fisica ' G. Galilei' (Italy)]|[INFN, Padova (Italy); Chankowski, P.H. [Univ. of Warsaw, Warsaw (Poland); Davidson, S.; Deandrea, A. [Univ. Lyon-1, IPNL, CNRS, Villeurbanne (France)] [and others

    2008-09-15

    This chapter of the report of the ''Flavor in the era of the LHC'' Workshop discusses the theoretical, phenomenological and experimental issues related to flavor phenomena in the charged lepton sector and in flavor conserving CP-violating processes. We review the current experimental limits and the main theoretical models for the flavor structure of fundamental particles. We analyze the phenomenological consequences of the available data, setting constraints on explicit models beyond the standard model, presenting benchmarks for the discovery potential of forthcoming measurements both at the LHC and at low energy, and exploring options for possible future experiments. (orig.)

  12. Minimal Flavor Violation in the Lepton Sector

    OpenAIRE

    Cirigliano, Vincenzo; Grinstein, Benjamin; Isidori, Gino; Wise, Mark B.

    2005-01-01

    We extend the notion of Minimal Flavor Violation to the lepton sector. We introduce a symmetry principle which allows us to express lepton flavor violation in the charged lepton sector in terms of neutrino masses and mixing angles. We explore the dependence of the rates for flavor changing radiative charged lepton decays (ell(i) -> ell(j) + gamma) and mu-to-e conversion in nuclei on the scales for total lepton number violation, lepton flavor violation and the neutrino masses and mixing angles...

  13. Theoretically palatable flavor combinations of astrophysical neutrinos

    CERN Document Server

    Bustamante, Mauricio; Winter, Walter

    2015-01-01

    The flavor composition of high-energy astrophysical neutrinos can reveal the particle physics governing their production, propagation, and interaction. The IceCube Collaboration has published the first experimental determination of the ratio of each flavor to the total flux. We present, as a theoretical counterpart, new results for the full range of received flavor ratios for arbitrary flavor ratios in the sources. With just standard neutrino mixing, this range is quite small. Even when a broad class of new-physics effects is included, it remains surprisingly small. Our results will allow IceCube to more quickly identify when their measurements imply standard, new, or truly exotic physics.

  14. Neutrino flavor oscillations in rotating matter

    CERN Document Server

    Dvornikov, Maxim

    2010-01-01

    We study the evolution of the neutrinos system in rotating matter. Neutrinos are supposed to be mixed massive particles interacting with background fermions by means of the electroweak forces. First we find the solutions of wave equations for the neutrino mass eigenstates in matter. Then we study the behavior of neutrino flavor eigenstates in background matter. The problems of neutrino bound states and neutrino flavor oscillations are discussed. We also derive the analog of the quantum mechanical evolution equation for the system of two flavor neutrinos in rotating matter and analyze its solution for the particular initial condition for neutrino flavor eigenstates.

  15. Ocean Color

    Data.gov (United States)

    National Aeronautics and Space Administration — Satellite-derived Ocean Color Data sets from historical and currently operational NASA and International Satellite missions including the NASA Coastal Zone Color...

  16. Entropy, color, and color rendering.

    Science.gov (United States)

    Price, Luke L A

    2012-12-01

    The Shannon entropy [Bell Syst. Tech J.27, 379 (1948)] of spectral distributions is applied to the problem of color rendering. With this novel approach, calculations for visual white entropy, spectral entropy, and color rendering are proposed, indices that are unreliant on the subjectivity inherent in reference spectra and color samples. The indices are tested against real lamp spectra, showing a simple and robust system for color rendering assessment. The discussion considers potential roles for white entropy in several areas of color theory and psychophysics and nonextensive entropy generalizations of the entropy indices in mathematical color spaces.

  17. Thermodynamics for two flavor QCD

    CERN Document Server

    Bernard, C W; Tar, C D; Gottlieb, S; Heller, U M; Hetrick, J E; Kärkkäinen, L; Neile, C M; Rummukainen, K; Sugar, R L; Toussaint, D; Wingate, M; Gottlieb, Steven

    1996-01-01

    We conclude our analysis of the N_t=6 equation of state for two flavor QCD, first described at last year's conference. We have obtained new runs at am_q=0.025 and improved runs at am_q=0.0125. The results are extrapolated to m_q=0, and we extract the speed of sound as well. We also present evidence for a restoration of the SU(2) X SU(2) chiral symmetry just above the crossover, but not of the axial U(1) chiral symmetry.

  18. TASI Lectures on Flavor Physics

    CERN Document Server

    Ligeti, Zoltan

    2015-01-01

    These notes overlap with lectures given at the TASI summer schools in 2014 and 2011, as well as at the European School of High Energy Physics in 2013. This is primarily an attempt at transcribing my hand-written notes, with emphasis on topics and ideas discussed in the lectures. It is not a comprehensive introduction or review of the field, nor does it include a complete list of references. I hope, however, that someone may find it useful to better understand the reasons for excitement about recent progress and future opportunities in flavor physics.

  19. TASI Lectures on Flavor Physics

    Science.gov (United States)

    Ligeti, Zoltan

    These notes overlap with lectures given at the TASI summer schools in 2014 and 2011, as well as at the European School of High Energy Physics in 2013. This is primarily an attempt at transcribing my handwritten notes, with emphasis on topics and ideas discussed in the lectures. It is not a comprehensive introduction or review of the field, nor does it include a complete list of references. I hope, however, that some may find it useful to better understand the reasons for excitement about recent progress and future opportunities in flavor physics.

  20. Color invariance

    NARCIS (Netherlands)

    Geusebroek, J.M.; van den Boomgaard, R.; Smeulders, A.W.M.; Geerts, H.

    2001-01-01

    This paper presents the measurement of colored object reflectance, under different, general assumptions regarding the imaging conditions. We exploit the Gaussian scale-space paradigm for color images to define a framework for the robust measurement of object reflectance from color images. Object ref

  1. Color Algebras

    Science.gov (United States)

    Mulligan, Jeffrey B.

    2017-01-01

    A color algebra refers to a system for computing sums and products of colors, analogous to additive and subtractive color mixtures. We would like it to match the well-defined algebra of spectral functions describing lights and surface reflectances, but an exact correspondence is impossible after the spectra have been projected to a three-dimensional color space, because of metamerism physically different spectra can produce the same color sensation. Metameric spectra are interchangeable for the purposes of addition, but not multiplication, so any color algebra is necessarily an approximation to physical reality. Nevertheless, because the majority of naturally-occurring spectra are well-behaved (e.g., continuous and slowly-varying), color algebras can be formulated that are largely accurate and agree well with human intuition. Here we explore the family of algebras that result from associating each color with a member of a three-dimensional manifold of spectra. This association can be used to construct a color product, defined as the color of the spectrum of the wavelength-wise product of the spectra associated with the two input colors. The choice of the spectral manifold determines the behavior of the resulting system, and certain special subspaces allow computational efficiencies. The resulting systems can be used to improve computer graphic rendering techniques, and to model various perceptual phenomena such as color constancy.

  2. Irradiated beetroot extract as a colorant for cream cheese

    Energy Technology Data Exchange (ETDEWEB)

    Junqueira-Goncalves, Maria Paula, E-mail: mpaula.junqueira@usach.c [Universidad de Santiago de Chile, Department of Food Science and Technology, Ecuador 3769, Santiago (Chile); Cardoso, Lediana Pereira; Pinto, Michele Silva; Pereira, Rodrigo Magela; Soares, Nilda Ferreira [Universidade Federal de Vicosa, Department of Food Science and Technology, CEP 36570-000, Vicosa, MG (Brazil); Miltz, Joseph [Technion Israel Institute of Technology, Department of Biotechnology and Food Engineering, Haifa 32000 (Israel)

    2011-01-15

    A Brazilian ham-flavored cream cheese was developed using gamma-irradiated beetroot extract as the colorant. An irradiation dose of 5.0 kGy was used based on previous studies that indicated no growth of moulds, yeasts and aerobic psychotropic microorganisms during 12 days at 5 {sup o}C, and with no changes in the structure of the pigment. One part of the cheese was colored with the irradiated beetroot extract and the other part with carmine cochineal, which is a natural stable colorant but expensive and difficult to extract. Both portions were submitted to sensory evaluation with 67 panelists. No significant differences were found in flavor and overall appearance. The cream cheese containing carmine cochineal was slightly preferred in regards to color. However, being a new product, these results were encouraging and point towards the potential use of irradiated beetroot extract as a natural food colorant.

  3. Irradiated beetroot extract as a colorant for cream cheese

    Science.gov (United States)

    Junqueira-Goncalves, Maria Paula; Cardoso, Lediana Pereira; Pinto, Michele Silva; Pereira, Rodrigo Magela; Soares, Nilda Ferreira; Miltz, Joseph

    2011-01-01

    A Brazilian ham-flavored cream cheese was developed using gamma-irradiated beetroot extract as the colorant. An irradiation dose of 5.0 kGy was used based on previous studies that indicated no growth of moulds, yeasts and aerobic psychotropic microorganisms during 12 days at 5 °C, and with no changes in the structure of the pigment. One part of the cheese was colored with the irradiated beetroot extract and the other part with carmine cochineal, which is a natural stable colorant but expensive and difficult to extract. Both portions were submitted to sensory evaluation with 67 panelists. No significant differences were found in flavor and overall appearance. The cream cheese containing carmine cochineal was slightly preferred in regards to color. However, being a new product, these results were encouraging and point towards the potential use of irradiated beetroot extract as a natural food colorant.

  4. Exact solutions to a schematic nuclear quark model and colorless superconductivity

    DEFF Research Database (Denmark)

    Bohr, Henrik; da Providencia, Joao

    2008-01-01

    -neutral states have, in general, higher energy than the ground state. A novel BCS-type formalism, which is able to describe exactly color symmetrical BCS states, is used to show that the model admits, but only as excited states, color-neutral superconductivity. Therefore, such a model, with just a pairing force......, is unrealistic as a model for the color-neutral confined phase which prevails at normal nuclear densities. Finally, the paper shows that there exists a color-neutral superconducting phase independently of whether the model is based on the pairing force or a more realistic three-body string force....

  5. Frontiers in Superconducting Materials

    CERN Document Server

    Narlikar, Anant V

    2005-01-01

    Frontiers in Superconducting Materials gives a state-of-the-art report of the most important topics of the current research in superconductive materials and related phenomena. It comprises 30 chapters written by renowned international experts in the field. It is of central interest to researchers and specialists in Physics and Materials Science, both in academic and industrial research, as well as advanced students. It also addresses electronic and electrical engineers. Even non-specialists interested in superconductivity might find some useful answers.

  6. Superconducting energy recovery linacs

    Science.gov (United States)

    Ben-Zvi, Ilan

    2016-10-01

    High-average-power and high-brightness electron beams from a combination of laser photocathode electron guns and a superconducting energy recovery linac (ERL) is an emerging accelerator science with applications in ERL light sources, high repetition rate free electron lasers , electron cooling, electron ion colliders and more. This paper reviews the accelerator physics issues of superconducting ERLs, discusses major subsystems and provides a few examples of superconducting ERLs.

  7. High-Temperature Superconductivity

    Science.gov (United States)

    Tanaka, Shoji

    2006-12-01

    A general review on high-temperature superconductivity was made. After prehistoric view and the process of discovery were stated, the special features of high-temperature superconductors were explained from the materials side and the physical properties side. The present status on applications of high-temperature superconductors were explained on superconducting tapes, electric power cables, magnets for maglev trains, electric motors, superconducting quantum interference device (SQUID) and single flux quantum (SFQ) devices and circuits.

  8. Electroweak constraints on flavorful effective theories

    CERN Document Server

    Efrati, Aielet; Soreq, Yotam

    2015-01-01

    We derive model-independent constraints arising from the Z and W boson observables on dimension six operators in the effective theory beyond the Standard Model. In particular, we discuss the generic flavor structure for these operators as well as several flavor patterns motivated by simple new physics scenarios.

  9. Electroweak constraints on flavorful effective theories

    Science.gov (United States)

    Efrati, Aielet; Falkowski, Adam; Soreq, Yotam

    2015-07-01

    We derive model-independent constraints arising from the Z and W boson observables on dimension six operators in the effective theory beyond the Standard Model. In particular, we discuss the generic flavor structure for these operators as well as several flavor patterns motivated by simple new physics scenarios.

  10. A Heavy Flavor Tracker for STAR

    Energy Technology Data Exchange (ETDEWEB)

    Xu, Z.; Chen, Y.; Kleinfelder, S.; Koohi, A.; Li, S.; Huang, H.; Tai, A.; Kushpil, V.; Sumbera, M.; Colledani, C.; Dulinski, W.; Himmi,A.; Hu, C.; Shabetai, A.; Szelezniak, M.; Valin, I.; Winter, M.; Miller,M.; Surrow, B.; Van Nieuwenhuizen G.; Bieser, F.; Gareus, R.; Greiner,L.; Lesser, F.; Matis, H.S.; Oldenburg, M.; Ritter, H.G.; Pierpoint, L.; Retiere, F.; Rose, A.; Schweda, K.; Sichtermann, E.; Thomas, J.H.; Wieman, H.; Yamamoto, E.; Kotov, I.

    2005-03-14

    We propose to construct a Heavy Flavor Tracker (HFT) for theSTAR experiment at RHIC. The HFT will bring new physics capabilities toSTAR and it will significantly enhance the physics capabilities of theSTAR detector at central rapidities. The HFT will ensure that STAR willbe able to take heavy flavor data at all luminosities attainablethroughout the proposed RHIC II era.

  11. A Heavy Flavor Tracker for STAR

    Energy Technology Data Exchange (ETDEWEB)

    Xu, Z.; Chen, Y.; Kleinfelder, S.; Koohi, A.; Li, S.; Huang, H.; Tai, A.; Kushpil, V.; Sumbera, M.; Colledani, C.; Dulinski, W.; Himmi,A.; Hu, C.; Shabetai, A.; Szelezniak, M.; Valin, I.; Winter, M.; Surrow,B.; Van Nieuwenhuizen, G.; Bieser, F.; Gareus, R.; Greiner, L.; Lesser,F.; Matis, H.S.; Oldenburg, M.; Ritter, H.G.; Pierpoint, L.; Retiere, F.; Rose, A.; Schweda, K.; Sichtermann, E.; Thomas, J.H.; Wieman, H.; Yamamoto, E.; Kotov, I.

    2005-03-14

    We propose to construct a Heavy Flavor Tracker (HFT) for the STAR experiment at RHIC. The HFT will bring new physics capabilities to STAR and it will significantly enhance the physics capabilities of the STAR detector at central rapidities. The HFT will ensure that STAR will be able to take heavy flavor data at all luminosities attainable throughout the proposed RHIC II era.

  12. Lectures on Flavor Physics and CP Violation

    OpenAIRE

    Grinstein, B.

    2017-01-01

    Two short introductory lectures on Flavor Physics delivered at CLASHEP 2015. Among included topics: The KM matrix and the KM model of CP-violation, Determination of KM Elements, FCNC and GIM, New Physics and Flavor, Neutral Meson Mixing and CP Asymmetries. Many problems for the student, and solutions to selected problems, included.

  13. Color Categories and Color Appearance

    Science.gov (United States)

    Webster, Michael A.; Kay, Paul

    2012-01-01

    We examined categorical effects in color appearance in two tasks, which in part differed in the extent to which color naming was explicitly required for the response. In one, we measured the effects of color differences on perceptual grouping for hues that spanned the blue-green boundary, to test whether chromatic differences across the boundary…

  14. Color Categories and Color Appearance

    Science.gov (United States)

    Webster, Michael A.; Kay, Paul

    2012-01-01

    We examined categorical effects in color appearance in two tasks, which in part differed in the extent to which color naming was explicitly required for the response. In one, we measured the effects of color differences on perceptual grouping for hues that spanned the blue-green boundary, to test whether chromatic differences across the boundary…

  15. Fundamentals of Superconducting Nanoelectronics

    CERN Document Server

    Sidorenko, Anatolie

    2011-01-01

    This book demonstrates how the new phenomena in superconductivity on the nanometer scale (FFLO state, triplet superconductivity, Crossed Andreev Reflection, synchronized generation etc.) serve as the basis for the invention and development of novel nanoelectronic devices and systems. It demonstrates how rather complex ideas and theoretical models, like odd-pairing, non-uniform superconducting state, pi-shift etc., adequately describe the processes in real superconducting nanostructues and novel devices based on them. The book is useful for a broad audience of readers, researchers, engineers, P

  16. Superconductive imaging surface magnetometer

    Science.gov (United States)

    Overton, Jr., William C.; van Hulsteyn, David B.; Flynn, Edward R.

    1991-01-01

    An improved pick-up coil system for use with Superconducting Quantum Interference Device gradiometers and magnetometers involving the use of superconducting plates near conventional pick-up coil arrangements to provide imaging of nearby dipole sources and to deflect environmental magnetic noise away from the pick-up coils. This allows the practice of gradiometry and magnetometry in magnetically unshielded environments. One embodiment uses a hemispherically shaped superconducting plate with interior pick-up coils, allowing brain wave measurements to be made on human patients. another embodiment using flat superconducting plates could be used in non-destructive evaluation of materials.

  17. Superconducting optical modulator

    Science.gov (United States)

    Bunt, Patricia S.; Ference, Thomas G.; Puzey, Kenneth A.; Tanner, David B.; Tache, Nacira; Varhue, Walter J.

    2000-12-01

    An optical modulator based on the physical properties of high temperature superconductors has been fabricated and tested. The modulator was constructed form a film of Yttrium Barium Copper Oxide (YBCO) grown on undoped silicon with a buffer layer of Yttria Stabilized Zirconia. Standard lithographic procedures were used to pattern the superconducting film into a micro bridge. Optical modulation was achieved by passing IR light through the composite structure normal to the micro bridge and switching the superconducting film in the bridge region between the superconducting and non-superconducting states. In the superconducting state, IR light reflects from the superconducting film surface. When a critical current is passed through the micro bridge, it causes the film in this region to switch to the non-superconducting state allowing IR light to pass through it. Superconducting materials have the potential to switch between these two states at speeds up to 1 picosecond using electrical current. Presently, fiber optic transmission capacity is limited by the rate at which optical data can be modulated. The superconducting modulator, when combined with other components, may have the potential to increase the transmission capacity of fiber optic lines.

  18. Basic Study of Superconductive Actuator

    OpenAIRE

    涌井, 和也; 荻原, 宏康

    2000-01-01

    There are two kinds of electromagnetic propulsion ships : a superconductive electromagnetic propulsion ship and a superconductive electricity propulsion ship. A superconductive electromagnetic propulsion ship uses the electromagnetic force (Lorenz force) by the interaction between a magnetic field and a electric current. On the other hand, a superconductive electricity propulsion ship uses screws driven by a superconductive motor. A superconductive propulsion ship technique has the merits of ...

  19. Flavor and stability of milk proteins.

    Science.gov (United States)

    Smith, T J; Campbell, R E; Jo, Y; Drake, M A

    2016-06-01

    A greater understanding of the nature and source of dried milk protein ingredient flavor(s) is required to characterize flavor stability and identify the sources of flavors. The objective of this study was to characterize the flavor and flavor chemistry of milk protein concentrates (MPC 70, 80, 85), isolates (MPI), acid and rennet caseins, and micellar casein concentrate (MCC) and to determine the effect of storage on flavor and functionality of milk protein concentrates using instrumental and sensory techniques. Spray-dried milk protein ingredients (MPC, MPI, caseins, MCC) were collected in duplicate from 5 commercial suppliers or manufactured at North Carolina State University. Powders were rehydrated and evaluated in duplicate by descriptive sensory analysis. Volatile compounds were extracted by solid phase microextraction followed by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry. Compounds were identified by comparison of retention indices, odor properties, and mass spectra against reference standards. A subset of samples was selected for further analysis using direct solvent extraction with solvent-assisted flavor extraction, and aroma extract dilution analysis. External standard curves were created to quantify select volatile compounds. Pilot plant manufactured MPC were stored at 3, 25, and 40°C (44% relative humidity). Solubility, furosine, sensory properties, and volatile compound analyses were performed at 0, 1, 3, 6, and 12 mo. Milk proteins and caseins were diverse in flavor and exhibited sweet aromatic and cooked/milky flavors as well as cardboard, brothy, tortilla, soapy, and fatty flavors. Key aroma active compounds in milk proteins and caseins were 2-aminoacetophenone, nonanal, 1-octen-3-one, dimethyl trisulfide, 2-acetyl-1-pyrroline, heptanal, methional, 1-hexen-3-one, hexanal, dimethyl disulfide, butanoic acid, and acetic acid. Stored milk proteins developed animal and burnt sugar flavors over time. Solubility of

  20. Patterns of flavor signals in supersymmetric models

    Energy Technology Data Exchange (ETDEWEB)

    Goto, T. [KEK National High Energy Physics, Tsukuba (Japan)]|[Kyoto Univ. (Japan). YITP; Okada, Y. [KEK National High Energy Physics, Tsukuba (Japan)]|[Graduate Univ. for Advanced Studies, Tsukuba (Japan). Dept. of Particle and Nucelar Physics; Shindou, T. [Deutsches Elektronen-Synchrotron (DESY), Hamburg (Germany)]|[International School for Advanced Studies, Trieste (Italy); Tanaka, M. [Osaka Univ., Toyonaka (Japan). Dept. of Physics

    2007-11-15

    Quark and lepton flavor signals are studied in four supersymmetric models, namely the minimal supergravity model, the minimal supersymmetric standard model with right-handed neutrinos, SU(5) supersymmetric grand unified theory with right-handed neutrinos and the minimal supersymmetric standard model with U(2) flavor symmetry. We calculate b{yields}s(d) transition observables in B{sub d} and B{sub s} decays, taking the constraint from the B{sub s}- anti B{sub s} mixing recently observed at Tevatron into account. We also calculate lepton flavor violating processes {mu} {yields} e{gamma}, {tau} {yields} {mu}{gamma} and {tau} {yields} e{gamma} for the models with right-handed neutrinos. We investigate possibilities to distinguish the flavor structure of the supersymmetry breaking sector with use of patterns of various flavor signals which are expected to be measured in experiments such as MEG, LHCb and a future Super B Factory. (orig.)

  1. Collective neutrino flavor conversion: Recent developments

    CERN Document Server

    Chakraborty, Sovan; Izaguirre, Ignacio; Raffelt, Georg

    2016-01-01

    Neutrino flavor evolution in core-collapse supernovae, neutron-star mergers, or the early universe is dominated by neutrino-neutrino refraction, often spawning "self-induced flavor conversion", i.e., shuffling of flavor among momentum modes. This effect is driven by collective run-away modes of the coupled "flavor oscillators" and can spontaneously break the initial symmetries such as axial symmetry, homogeneity, isotropy, and even stationarity. Moreover, the growth rates of unstable modes can be of the order of the neutrino-neutrino interaction energy instead of the much smaller vacuum oscillation frequency: self-induced flavor conversion does not always require neutrino masses. We illustrate these newly found phenomena in terms of simple toy models. What happens in realistic astrophysical settings is up to speculation at present.

  2. Processing of Color Words Activates Color Representations

    Science.gov (United States)

    Richter, Tobias; Zwaan, Rolf A.

    2009-01-01

    Two experiments were conducted to investigate whether color representations are routinely activated when color words are processed. Congruency effects of colors and color words were observed in both directions. Lexical decisions on color words were faster when preceding colors matched the color named by the word. Color-discrimination responses…

  3. Colored operads

    CERN Document Server

    Yau, Donald

    2016-01-01

    The subject of this book is the theory of operads and colored operads, sometimes called symmetric multicategories. A (colored) operad is an abstract object which encodes operations with multiple inputs and one output and relations between such operations. The theory originated in the early 1970s in homotopy theory and quickly became very important in algebraic topology, algebra, algebraic geometry, and even theoretical physics (string theory). Topics covered include basic graph theory, basic category theory, colored operads, and algebras over colored operads. Free colored operads are discussed in complete detail and in full generality. The intended audience of this book includes students and researchers in mathematics and other sciences where operads and colored operads are used. The prerequisite for this book is minimal. Every major concept is thoroughly motivated. There are many graphical illustrations and about 150 exercises. This book can be used in a graduate course and for independent study.

  4. PHENIX recent heavy flavor results

    Energy Technology Data Exchange (ETDEWEB)

    Lim, Sanghoon

    2014-06-15

    Cold nuclear matter (CNM) effects provide an important ingredient to interpret the results from heavy-ion collisions. Such effects include nuclear shadowing, intrinsic parton transverse momentum broadening, and initial patron energy loss. The measurement of heavy quark production is a good probe to study the CNM effects particularly on gluons, since heavy quarks are mainly produced via gluon fusions at RHIC energy. The PHENIX experiment has an ability to study the CNM effects by measuring leptons from heavy-flavor decay in a broad kinematic range. Comparisons of the results measured in different rapidity regions allow us to study modification of gluon density function in the Au nucleus depending on parton fractional momentum x. In addition, comparisons to the results from heavy-ion collisions (Au + Au and Cu + Cu) measured by PHENIX provide an insight into the role of CNM effects in such collisions. Recent PHENIX results on heavy quark production are discussed in this presentation.

  5. Tetraquark states with open flavors

    Energy Technology Data Exchange (ETDEWEB)

    Tang, Liang [Hebei Normal University, Department of Physics, Shijiazhuang (China); CAS Center for Excellence in Particle Physics, Beijing (China); Qiao, Cong-Feng [University of Chinese Academy of Sciences, School of Physics, Beijing (China); CAS Center for Excellence in Particle Physics, Beijing (China)

    2016-10-15

    In this work, we estimate the masses of tetraquark states with four different flavors by virtue of QCD sum rules, in both b and c sectors. We construct four [8{sub c}] {sub anti} {sub bs} x [8{sub c}] {sub anti} {sub du} tetraquark currents with J{sup P} = 0{sup +}, and then we perform an analytic calculation up to dimension eight in the operator product expansion. We keep terms which are linear in the strange quark mass m{sub s}, and in the end we find two possible tetraquark states with masses (5.57 ± 0.15) and (5.58 ± 0.15) GeV. We find that their charmed-partner masses lie in (2.54 ± 0.13) and (2.55 ± 0.13) GeV, respectively, and are hence accessible in experiments like BESIII and Belle. (orig.)

  6. Neutral B meson flavor tagging

    Science.gov (United States)

    Wilson, Robert J.

    2001-07-01

    We present an investigation of the use of net charge and kaon identification to tag the flavor of neutral B mesons. The net charge of the neutral B meson decay products is zero if all charged particles are used and slightly non-zero if only undiscriminated hadronic final states are used. The net charge of the kaons alone correctly tags the identity of the neutral meson in at least a third of all decays. We have parametrized the particle identification capability of several techniques, such as dE/dx in time projection chambers, LEP/SLC ring-imaging chambers and an enhanced BaBar DIRC. Using these parametrisations we compare the relative tagging power of each technique to that of an ideal detector.

  7. Neutral B meson flavor tagging

    CERN Document Server

    Wilson, R J

    2001-01-01

    We present an investigation of the use of net charge and kaon identification to tag the flavor of neutral B mesons. The net charge of the neutral B meson decay products is zero if all charged particles are used and slightly non-zero if only undiscriminated hadronic final states are used. The net charge of the kaons alone correctly tags the identity of the neutral meson in at least a third of all decays. We have parametrized the particle identification capability of several techniques, such as dE/dx in time projection chambers, LEP/SLC ring-imaging chambers and an enhanced BaBar DIRC. Using these parametrisations we compare the relative tagging power of each technique to that of an ideal detector. (8 refs).

  8. Flavor Physics and Lattice QCD

    CERN Document Server

    Bouchard, C M

    2013-01-01

    Our ability to resolve new physics effects is, largely, limited by the precision with which we calculate. The calculation of observables in the Standard (or a new physics) Model requires knowledge of associated hadronic contributions. The precision of such calculations, and therefore our ability to leverage experiment, is typically limited by hadronic uncertainties. The only first-principles method for calculating the nonperturbative, hadronic contributions is lattice QCD. Modern lattice calculations have controlled errors, are systematically improvable, and in some cases, are pushing the sub-percent level of precision. I outline the role played by, highlight state of the art efforts in, and discuss possible future directions of lattice calculations in flavor physics.

  9. ABJM with Flavors and FQHE

    CERN Document Server

    Hikida, Yasuaki; Takayanagi, Tadashi

    2009-01-01

    We add fundamental matters to the N=6 Chern-Simons theory (ABJM theory), and show that D6-branes wrapped over AdS_4 x S^3/Z_2 in type IIA superstring theory on AdS_4 x CP^3 give its dual description with N=3 supersymmetry. We confirm this by the arguments based on R-symmetry, supersymmetry, and brane configuration of ABJM theory. We also analyze the fluctuations of the D6-brane and compute the conformal dimensions of dual operators. In the presence of fractional branes, the ABJM theory can model the fractional quantum Hall effect (FQHE), with RR-fields regarded as the external electric-magnetic field. We show that an addition of the flavor D6-brane describes a class of fractional quantum Hall plateau transition.

  10. Determining flavor and flavor variability in commercially produced liquid cheddar whey.

    Science.gov (United States)

    Carunchia Whetstine, M E; Parker, J D; Drake, M A; Larick, D K

    2003-02-01

    Dried whey and whey protein are important food ingredients. Functionality of whey products has been studied extensively. Flavor inconsistency and flavors which may carry through to the finished product can limit whey ingredient applications in dairy and nondairy foods. The goal of this research was to determine the flavor and flavor variability of commercially produced liquid Cheddar cheese whey. Liquid Cheddar cheese whey from five culture blends from two different stirred-curd Cheddar cheese manufacturing facilities was collected. Whey flavor was characterized using instrumental and sensory methods. Wide variation in whey headspace volatiles was observed between different manufacturing facilities (P whey samples were also different (P whey flavor profiles were also confirmed by descriptive sensory analysis (P whey flavor were attributed to differences in milk source, processing and handling and starter culture blend. The flavor of liquid Cheddar cheese whey is variable and impacted by milk source and starter culture rotation. Results from this study will aid future studies that address the impact of liquid whey flavor variability on flavor of dried whey ingredients.

  11. Graphene: Carbon's superconducting footprint

    Science.gov (United States)

    Vafek, Oskar

    2012-02-01

    Graphene exhibits many extraordinary properties, but superconductivity isn't one of them. Two theoretical studies suggest that by decorating the surface of graphene with the right species of dopant atoms, or by using ionic liquid gating, superconductivity could yet be induced.

  12. Superconducting cavities for LEP

    CERN Multimedia

    1983-01-01

    Above: a 350 MHz superconducting accelerating cavity in niobium of the type envisaged for accelerating electrons and positrons in later phases of LEP. Below: a small 1 GHz cavity used for investigating the surface problems of superconducting niobium. Albert Insomby stays on the right. See Annual Report 1983 p. 51.

  13. Academic training: Applied superconductivity

    CERN Multimedia

    2007-01-01

    LECTURE SERIES 17, 18, 19 January from 11.00 to 12.00 hrs Council Room, Bldg 503 Applied Superconductivity : Theory, superconducting Materials and applications E. PALMIERI/INFN, Padova, Italy When hearing about persistent currents recirculating for several years in a superconducting loop without any appreciable decay, one realizes that we are dealing with a phenomenon which in nature is the closest known to the perpetual motion. Zero resistivity and perfect diamagnetism in Mercury at 4.2 K, the breakthrough during 75 years of several hundreds of superconducting materials, the revolution of the "liquid Nitrogen superconductivity"; the discovery of still a binary compound becoming superconducting at 40 K and the subsequent re-exploration of the already known superconducting materials: Nature discloses drop by drop its intimate secrets and nobody can exclude that the last final surprise must still come. After an overview of phenomenology and basic theory of superconductivity, the lectures for this a...

  14. COLOR IMAGES

    Directory of Open Access Journals (Sweden)

    Dominique Lafon

    2011-05-01

    Full Text Available The goal of this article is to present specific capabilities and limitations of the use of color digital images in a characterization process. The whole process is investigated, from the acquisition of digital color images to the analysis of the information relevant to various applications in the field of material characterization. A digital color image can be considered as a matrix of pixels with values expressed in a vector-space (commonly 3 dimensional space whose specificity, compared to grey-scale images, is to ensure a coding and a representation of the output image (visualisation printing that fits the human visual reality. In a characterization process, it is interesting to regard color image attnbutes as a set of visual aspect measurements on a material surface. Color measurement systems (spectrocolorimeters, colorimeters and radiometers and cameras use the same type of light detectors: most of them use Charge Coupled Devices sensors. The difference between the two types of color data acquisition systems is that color measurement systems provide a global information of the observed surface (average aspect of the surface: the color texture is not taken into account. Thus, it seems interesting to use imaging systems as measuring instruments for the quantitative characterization of the color texture.

  15. A Flavor Protection for Warped Higgsless Models

    CERN Document Server

    Csaki, Csaba

    2009-01-01

    We examine various possibilities for realistic 5D higgsless models and construct a full quark sector featuring next-to-minimal flavor violation (with an exact bulk SU(2) protecting the first two generations) satisfying electroweak and flavor constraints. The "new custodially protected representation" is used for the third generation to protect the light quarks from flavor violations induced due to the heavy top. A combination of flavor symmetries, and RS-GIM for the right-handed quarks suppresses flavor-changing neutral currents below experimental bounds, assuming CKM-type mixing on the UV brane. In addition to the usual higgsless RS signals, this model predicts an exotic charge-5/3 quark with mass of about 0.5 TeV which should show up at the LHC very quickly, as well as nonzero flavor-changing neutral currents which could be detected in the next generation of flavor experiments. In the course of our analysis, we also find quantitative estimates for the errors of the fermion zero mode approximation, which are...

  16. A flavor protection for warped Higgsless models

    Science.gov (United States)

    Csáki, Csaba; Curtin, David

    2009-07-01

    We examine various possibilities for realistic 5D Higgsless models on a Randall-Sundrum (RS) background, and construct a full quark sector featuring next-to-minimal flavor violation (with an exact bulk SU(2) protecting the first two generations) which satisfies electroweak and flavor constraints. The “new custodially protected representation” is used for the third generation to protect the light quarks from flavor violations induced due to the heavy top. A combination of flavor symmetries, and an “RS-GIM” mechanism for the right-handed quarks suppresses flavor-changing neutral currents below experimental bounds, assuming Cabibbo-Kobayashi-Maskawa-type mixing on the UV brane. In addition to the usual Higgsless RS signals, this model predicts an exotic charge-5/3 quark with mass of about 0.5 TeV which should show up at the LHC very quickly, as well as nonzero flavor-changing neutral currents which could be detected in the next generation of flavor experiments. In the course of our analysis, we also find quantitative estimates for the errors of the fermion zero-mode approximation, which are significant for Higgsless-type models.

  17. Flavor and CP invariant composite Higgs models

    Energy Technology Data Exchange (ETDEWEB)

    Redi, Michele [CERN - European Organization for Nuclear Research, Geneva (Switzerland). Theory Div.; INFN, Firenze (Italy); Weiler, Andreas [CERN - European Organization for Nuclear Research, Geneva (Switzerland). Theory Div.; Deutsches Elektronen-Synchrotron (DESY), Hamburg (Germany)

    2011-09-15

    The flavor protection in composite Higgs models with partial compositeness is known to be insufficient. We explore the possibility to alleviate the tension with CP odd observables by assuming that flavor or CP are symmetries of the composite sector, broken by the coupling to Standard Model fields. One realization is that the composite sector has a flavor symmetry SU(3) or SU(3){sub U} x SU(3){sub D} which allows us to realize Minimal Flavor Violation. We show how to avoid the previously problematic tension between a flavor symmetric composite sector and electro-weak precision tests. Some of the light quarks are substantially or even fully composite with striking signals at the LHC. We discuss the constraints from recent dijet mass measurements and give an outlook on the discovery potential. We also present a different protection mechanism where we separate the generation of flavor hierarchies and the origin of CP violation. This can eliminate or safely reduce unwanted CP violating effects, realizing effectively ''Minimal CP Violation'' and is compatible with a dynamical generation of flavor at low scales. (orig.)

  18. An Extended Colored Zee-Babu Model

    CERN Document Server

    Nomura, Takaaki

    2016-01-01

    We study the extended colored Zee-Babu model introducing a vector-like quark and singlet scalar. The active neutrino mass matrix and muon anomalous magnetic moment are analyzed, which can be fitted to experimental data satisfying the constraints from flavor changing neutral current. Then we discuss signature of our model via vector-like quark production. In addition, the diphoton excess can be explained with the contribution from vector-like quark

  19. Superconductivity in carbon nanomaterials

    Science.gov (United States)

    Dlugon, Katarzyna

    The purpose of this thesis is to explain the phenomenon of superconductivity in carbon nanomaterials such as graphene, fullerenes and carbon nanotubes. In the introductory chapter, there is a description of superconductivity and how it occurs at critical temperature (Tc) that is characteristic and different to every superconducting material. The discovery of superconductivity in mercury in 1911 by Dutch physicist Heike Kamerlingh Onnes is also mentioned. Different types of superconductors, type I and type II, low and high temperatures superconductors, as well as the BCS theory that was developed in 1957 by Bardeen, Cooper, and Schrieffer, are also described in detail. The BCS theory explains how Cooper's pairs are formed and how they are responsible for the superconducting properties of many materials. The following chapters explain superconductivity in doped fullerenes, graphene and carbon nanotubes, respectively. There is a thorough explanation followed by many examples of different types of carbon nanomaterials in which small changes in chemical structure cause significant changes in superconducting properties. The goal of this research was not only to take into consideration well known carbon based superconductors but also to search for the newest available materials such as the fullerene nanowhiskers discovered quite recently. There is also a presentation of fairly new ideas about inducing superconductivity in a monolayer of graphene which is more challenging than inducing superconductivity in graphite by simply intercalating metal atoms between its graphene sheets. An effort has been taken to look for any available information about carbon nanomaterials that have the potential to superconduct at room temperature, mainly because discovery of such materials would be a real revolution in the modern world, although no such materials have been discovered yet.

  20. [Inheritance on and innovation of traditional Chinese medicine (TCM) flavor theory and TCM flavor standardization principle flavor theory in Compendium of Materia Medica].

    Science.gov (United States)

    Zhang, Wei; Zhang, Rui-xian; Li, Jian

    2015-12-01

    All previous literatures about Chinese herbal medicines show distinctive traditional Chinese medicine (TCM) flavors. Compendium of Materia Medica is an influential book in TCM history. The TCM flavor theory and flavor standardization principle in this book has important significance for modern TCM flavor standardization. Compendium of Materia Medica pays attention to the flavor theory, explain the relations between the flavor of medicine and its therapeutic effects by means of Neo-Confucianism of the Song and Ming Dynasties. However,the book has not reflected and further developed the systemic theory, which originated in the Jin and Yuan dynasty. In Compendium of Materia Medica , flavor are standardized just by tasting medicines, instead of deducing flavors. Therefore, medicine tasting should be adopted as the major method to standardize the flavor of medicine.

  1. Contributed report: Flavor anarchy for Majorana neutrinos

    Indian Academy of Sciences (India)

    Yosef Nir; Yael Shadmi

    2004-12-01

    We argue that neutrino flavor parameters may exhibit features that are very different from those of quarks and charged leptons. Specifically, within the Froggatt–Nielsen (FN) framework, charged fermion parameters depend on the ratio between two scales, while for neutrinos a third scale – that of lepton number breaking – is involved. Consequently, the selection rules for neutrinos may be different. In particular, if the scale of lepton number breaking is similar to the scale of horizontal symmetry breaking, neutrinos may become flavor-blind even if they carry different horizontal charges. This provides an attractive mechanism for neutrino flavor anarchy.

  2. Flavor release measurement from gum model system

    DEFF Research Database (Denmark)

    Ovejero-López, I.; Haahr, Anne-Mette; van den Berg, Frans W.J.

    2004-01-01

    Flavor release from a mint-flavored chewing gum model system was measured by atmospheric pressure chemical ionization mass spectroscopy (APCI-MS) and sensory time-intensity (TI). A data analysis method for handling the individual curves from both methods is presented. The APCI-MS data are ratio...... composition can be measured by both instrumental and sensory techniques, providing comparable information. The peppermint oil level (0.5-2% w/w) in the gum influenced both the retronasal concentration and the perceived peppermint flavor. The sweeteners' (sorbitol or xylitol) effect is less apparent. Sensory...

  3. Heavy flavor baryons in hypercentral model

    Indian Academy of Sciences (India)

    Bhavin Patel; Ajay Kumar Rai; P C Vinodkumar

    2008-05-01

    Heavy flavor baryons containing single and double charm (beauty) quarks with light flavor combinations are studied using the hypercentral description of the three-body problem. The confinement potential is assumed as hypercentral Coulomb plus power potential with power index . The ground state masses of the heavy flavor, $J^{P} = \\dfrac{1}{2}^{+}$ and $\\dfrac{3}{2}^{+}$ baryons are computed for different power indices, starting from 0.5 to 2.0. The predicted masses are found to attain a saturated value in each case of quark combinations beyond the power index = 1.0.

  4. Neutrino scattering and flavor transformation in supernovae

    CERN Document Server

    Cherry, John F; Friedland, Alexander; Fuller, George M; Vlasenko, Alexey

    2012-01-01

    We argue that the small fraction of neutrinos that undergo direction-changing scattering outside of the neutrinosphere could have significant influence on neutrino flavor transformation in core-collapse supernova environments. We show that the standard treatment for collective neutrino flavor transformation is adequate at late times, but could be inadequate in the crucial shock revival/explosion epoch of core-collapse supernovae, where the potentials that govern neutrino flavor evolution are affected by the scattered neutrinos. Taking account of this effect, and the way it couples to entropy and composition, will require a new paradigm in supernova modeling.

  5. On the flavor problem in strongly coupled theories

    Energy Technology Data Exchange (ETDEWEB)

    Bauer, Martin

    2012-11-28

    Randall Sundrum model in the literature, which try to attenuate this bound are reviewed and categorized. Subsequently, a novel solution to this flavor problem, based on an extended color gauge group in the bulk and its thorough implementation in the RS model, will be presented, as well as an analysis of the observables mentioned above in the extended model. This solution is especially motivated from the point of view of the strongly coupled dual theory and the implications for strongly coupled models of new physics, which do not possess a holographic dual, are examined. Finally, the top quark plays a special role in models with a geometric explanation of flavor hierarchies and the predictions in the Randall-Sundrum model with and without the proposed extension for the forward-backward asymmetry A{sup t}{sub FB} in top pair production are computed.

  6. Two flavor QCD and Confinement

    DEFF Research Database (Denmark)

    D'Elia, M.; Di Giacomo, A.; Pica, Claudio

    2005-01-01

    We argue that the order of the chiral transition for N_f=2 is a sensitive probe of the QCD vacuum, in particular of the mechanism of color confinement. A strategy is developed to investigate the order of the transition by use of finite size scaling analysis. An in-depth numerical investigation is...

  7. 21 CFR 172.585 - Sugar beet extract flavor base.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 3 2010-04-01 2009-04-01 true Sugar beet extract flavor base. 172.585 Section 172... CONSUMPTION Flavoring Agents and Related Substances § 172.585 Sugar beet extract flavor base. Sugar beet...) Sugar beet extract flavor base is the concentrated residue of soluble sugar beet extractives from...

  8. 21 CFR 169.181 - Vanilla-vanillin flavoring.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Vanilla-vanillin flavoring. 169.181 Section 169... Dressings and Flavorings § 169.181 Vanilla-vanillin flavoring. (a) Vanilla-vanillin flavoring conforms to... ingredients prescribed for vanilla-vanillin extract by § 169.180, except that its content of ethyl alcohol...

  9. Superconductivity in aromatic hydrocarbons

    Energy Technology Data Exchange (ETDEWEB)

    Kubozono, Yoshihiro, E-mail: kubozono@cc.okayama-u.ac.jp [Research Laboratory for Surface Science, Okayama University, Okayama 700-8530 (Japan); Research Center of New Functional Materials for Energy Production, Storage and Transport, Okayama University, Okayama 700-8530 (Japan); Japan Science and Technology Agency, ACT-C, Kawaguchi 332-0012 (Japan); Goto, Hidenori; Jabuchi, Taihei [Research Laboratory for Surface Science, Okayama University, Okayama 700-8530 (Japan); Yokoya, Takayoshi [Research Laboratory for Surface Science, Okayama University, Okayama 700-8530 (Japan); Research Center of New Functional Materials for Energy Production, Storage and Transport, Okayama University, Okayama 700-8530 (Japan); Kambe, Takashi [Department of Physics, Okayama University, Okayama 700-8530 (Japan); Sakai, Yusuke; Izumi, Masanari; Zheng, Lu; Hamao, Shino; Nguyen, Huyen L.T. [Research Laboratory for Surface Science, Okayama University, Okayama 700-8530 (Japan); Sakata, Masafumi; Kagayama, Tomoko; Shimizu, Katsuya [Center of Science and Technology under Extreme Conditions, Osaka University, Osaka 560-8531 (Japan)

    2015-07-15

    Highlights: • Aromatic superconductor is one of core research subjects in superconductivity. Superconductivity is observed in certain metal-doped aromatic hydrocarbons. Some serious problems to be solved exist for future advancement of the research. This article shows the present status of aromatic superconductors. - Abstract: ‘Aromatic hydrocarbon’ implies an organic molecule that satisfies the (4n + 2) π-electron rule and consists of benzene rings. Doping solid aromatic hydrocarbons with metals provides the superconductivity. The first discovery of such superconductivity was made for K-doped picene (K{sub x}picene, five benzene rings). Its superconducting transition temperatures (T{sub c}’s) were 7 and 18 K. Recently, we found a new superconducting K{sub x}picene phase with a T{sub c} as high as 14 K, so we now know that K{sub x}picene possesses multiple superconducting phases. Besides K{sub x}picene, we discovered new superconductors such as Rb{sub x}picene and Ca{sub x}picene. A most serious problem is that the shielding fraction is ⩽15% for K{sub x}picene and Rb{sub x}picene, and it is often ∼1% for other superconductors. Such low shielding fractions have made it difficult to determine the crystal structures of superconducting phases. Nevertheless, many research groups have expended a great deal of effort to make high quality hydrocarbon superconductors in the five years since the discovery of hydrocarbon superconductivity. At the present stage, superconductivity is observed in certain metal-doped aromatic hydrocarbons (picene, phenanthrene and dibenzopentacene), but the shielding fraction remains stubbornly low. The highest priority research area is to prepare aromatic superconductors with a high superconducting volume-fraction. Despite these difficulties, aromatic superconductivity is still a core research target and presents interesting and potentially breakthrough challenges, such as the positive pressure dependence of T{sub c} that is clearly

  10. Minimal Models of Loop-Induced Higgs Lepton Flavor Violation

    CERN Document Server

    Alvarado, Carlos; Delgado, Antonio; Martin, Adam

    2016-01-01

    The LHC has recently reported a slight excess in the $h\\rightarrow \\tau \\mu$ channel. If this lepton flavor violating (LFV) decay is confirmed, an extension of the Standard Model (SM) will be required to explain it. In this paper we investigate two different possibilities to accommodate such a LFV process: the first scenario is based on flavor off-diagonal $A$-terms in the Minimal Supersymmetric Standard Model (MSSM), and the second is a model where the Higgs couples to new vectorlike fermions that couple to the SM leptons through a LFV four fermion interaction. In the supersymmetric model, we find that the sizes of the $A$-terms needed to accommodate the $h\\rightarrow \\tau\\mu$ excess are in conflict with charge- and color-breaking vacuum constraints. In the second model, the excess can be successfully explained with order one couplings, vectorlike fermion masses as low as 15 TeV, and a UV scale higher than 35 TeV. This model is the simplest setup with a single source of electroweak symmetry breaking that can...

  11. Prenatal flavor exposure affects flavor recognition and stress-related behavior of piglets.

    Science.gov (United States)

    Oostindjer, Marije; Bolhuis, J Elizabeth; van den Brand, Henry; Kemp, Bas

    2009-11-01

    Exposure to flavors in the amniotic fluid and mother's milk derived from the maternal diet has been shown to modulate food preferences and neophobia of young animals of several species. Aim of the experiment was to study the effects of pre- and postnatal flavor exposure on behavior of piglets during (re)exposure to this flavor. Furthermore, we investigated whether varying stress levels, caused by different test settings, affected behavior of animals during (re)exposure. Piglets were exposed to anisic flavor through the maternal diet during late gestation and/or during lactation or never. Piglets that were prenatally exposed to the flavor through the maternal diet behaved differently compared with unexposed pigs during reexposure to the flavor in several tests, suggesting recognition of the flavor. The differences between groups were more pronounced in tests with relatively high stress levels. This suggests that stress levels, caused by the design of the test, can affect the behavior shown in the presence of the flavor. We conclude that prenatal flavor exposure affects behaviors of piglets that are indicative of recognition and that these behaviors are influenced by stress levels during (re)exposure.

  12. Gauged flavor, supersymmetry and grand unification

    Science.gov (United States)

    Mohapatra, Rabindra N.

    2012-07-01

    I review a recent work on gauged flavor with left-right symmetry, where all masses and all Yukawa couplings owe their origin to spontaneous flavor symmetry breaking. This is suggested as a precursor to a full understanding of flavor of quarks and leptons. An essential ingredient of this approach is the existence of heavy vector-like fermions, which is the home of flavor, which subsequently gets transmitted to the familiar quarks and leptons via the seesaw mechanism. I then discuss implications of extending this idea to include supersymmetry and finally speculate on a possible grand unified model based on the gauge group SU(5)L×SU(5)R which provides a group theoretic origin for the vector-like fermions.

  13. Gauged Flavor, Supersymmetry and Grand Unification

    CERN Document Server

    Mohapatra, Rabindra N

    2012-01-01

    I review a recent work on gauged flavor with left-right symmetry, where all masses and all Yukawa couplings owe their origin to spontaneous flavor symmetry breaking. This is suggested as a precursor to a full understanding of flavor of quarks and leptons. An essential ingredient of this approach is the existence of heavy vector-like fermions, which is the home of flavor, which subsequently gets transmitted to the familiar quarks and leptons via the seesaw mechanism. I then discuss implications of extending this idea to include supersymmetry and finally speculate on a possible grand unified model based on the gauge group $SU(5)_L\\times SU(5)_R$ which provides a group theoretic origin for the vector-like fermions.

  14. Lectures on Flavor Physics and CP Violation

    CERN Document Server

    Grinstein, B

    2016-01-01

    These lectures on flavor physics are an introduction to the subject. First lec- ture: We discuss the meaning of flavor and the importance of flavor physics in restricting extensions of the Standard Model (SM) of Electroweak interactions. We explain the origin of the KM matrix and how its elements are determined. We discuss FCNC and the GIM mechanism, followed by how a principle of Minimal Flavor Violation leads to SM extensions that are safe as far as FCNC are concerned even if the new physics comes in at low, TeVish scales. This is illustrated by the example of B radiative decays ( b → sγ ). Second lecture: We then turn our attention to CP-violation. We start by presenting neutral meson mixing. Then we consider various CP-asymmetries, culminating in the theoretically clean interference between mixing and decay into CP eigenstates.

  15. Slepton Flavor Physics at Linear Colliders

    CERN Document Server

    Dine, Michael; Thomas, S; Dine, Michael; Grossman, Yuval; Thomas, Scott

    2001-01-01

    If low energy supersymmetry is realized in nature it is possible that a first generation linear collider will only have access to some of the superpartners with electroweak quantum numbers. Among these, sleptons can provide sensitive probes for lepton flavor violation through potentially dramatic lepton violating signals. Theoretical proposals to understand the absence of low energy quark and lepton flavor changing neutral currents are surveyed and many are found to predict observable slepton flavor violating signals at linear colliders. The observation or absence of such sflavor violation will thus provide important indirect clues to very high energy physics. Previous analyses of slepton flavor oscillations are also extended to include the effects of finite width and mass differences.

  16. The superconducting spin valve and triplet superconductivity

    Energy Technology Data Exchange (ETDEWEB)

    Garifullin, I.A., E-mail: ilgiz_garifullin@yahoo.com [Zavoisky Physical-Technical Institute, Kazan Scientific Center of Russian Academy of Sciences, 420029 Kazan (Russian Federation); Leksin, P.V.; Garif' yanov, N.N.; Kamashev, A.A. [Zavoisky Physical-Technical Institute, Kazan Scientific Center of Russian Academy of Sciences, 420029 Kazan (Russian Federation); Fominov, Ya.V. [L. D. Landau Institute for Theoretical Physics RAS, 119334 Moscow (Russian Federation); Moscow Institute of Physics and Technology, 141700 Dolgoprudny (Russian Federation); Schumann, J.; Krupskaya, Y.; Kataev, V.; Schmidt, O.G. [Leibniz Institute for Solid State and Materials Research IFW Dresden, D-01171 Dresden (Germany); Büchner, B. [Leibniz Institute for Solid State and Materials Research IFW Dresden, D-01171 Dresden (Germany); Institut für Festkörperphysik, Technische Universität Dresden, D-01062 Dresden (Germany)

    2015-01-01

    A review of our recent results on the spin valve effect is presented. We have used a theoretically proposed spin switch design F1/F2/S comprising a ferromagnetic bilayer (F1/F2) as a ferromagnetic component, and an ordinary superconductor (S) as the second interface component. Based on it we have prepared and studied in detail a set of multilayers CoO{sub x}/Fe1/Cu/Fe2/S (S=In or Pb). In these heterostructures we have realized for the first time a full spin switch effect for the superconducting current, have observed its sign-changing oscillating behavior as a function of the Fe2-layer thickness and finally have obtained direct evidence for the long-range triplet superconductivity arising due to noncollinearity of the magnetizations of the Fe1 and Fe2 layers. - Highlights: • We studied a spin switch design F1/F2/S. • We prepared a set of multilayers CoOx/Fe1/Cu/Fe2/S (S=In or Pb). • The full spin switch effect for the superconducting current was realized. • We observed its oscillating behavior as a function of the Fe2-layer thickness. • We obtained direct evidence for the long-range triplet superconductivity.

  17. Neutrino Mass Matrix with Approximate Flavor Symmetry

    CERN Document Server

    Riazuddin, M

    2003-01-01

    Phenomenological implications of neutrino oscillations implied by recent experimental data on pattern of neutrino mass matrix are disscussed. It is shown that it is possible to have a neutrino mass matrix which shows approximate flavor symmetry; the neutrino mass differences arise from flavor violation in off-diagonal Yukawa couplings. Two modest extensions of the standard model, which can embed the resulting neutrino mass matix have also been discussed.

  18. Collective flavor transitions of supernova neutrinos

    CERN Document Server

    Sigl, Guenter; Esteban-Pretel, Andreu; Pastor, Sergio; Mirizzi, Alessandro; Raffelt, Georg G; Serpico, Pasquale D

    2009-01-01

    We give a very brief overview of collective effects in neutrino oscillations in core collapse supernovae where refractive effects of neutrinos on themselves can considerably modify flavor oscillations, with possible repercussions for future supernova neutrino detection. We discuss synchronized and bipolar oscillations, the role of energy and angular neutrino modes, as well as three-flavor effects. We close with a short summary and some open questions.

  19. Lepton flavor violation in an extended MSSM

    CERN Document Server

    Espinosa-Castañeda, R.; Gómez-Bock, M.; Mondragón, M.

    2016-01-01

    In this work we explore a lepton flavor violation effect induced at one loop for a flavor structure in an extended minimal standard supersymmetric model, considering an ansatz for the trilinear term. In particular we find a finite expression which will show the impact of this phenomena in the $h\\to \\mu \\tau$ decay, produced by a mixing in the trilinear coupling of the soft supersymmetric Lagrangian.

  20. Flavor Unification and Discrete Nonabelian Symmetries

    CERN Document Server

    Kaplan, D B; Kaplan, David B.; Schmaltz, Martin

    1994-01-01

    Grand unified theories with fermions transforming as irreducible representations of a discrete nonabelian flavor symmetry can lead to realistic fermion masses, without requiring very small fundamental parameters. We construct a specific example of a supersymmetric GUT based on the flavor symmetry $\\Delta(75)$ --- a subgroup of $SU(3)$ --- which can explain the observed quark and lepton masses and mixing angles. The model predicts $\\tan\\beta \\simeq 2-5$ and gives a $\\tau$ neutrino mass $m_\

  1. Twisted flavors and tribimaximal neutrino mixing.

    Science.gov (United States)

    Haba, Naoyuki; Watanabe, Atsushi; Yoshioka, Koichi

    2006-07-28

    A new framework for handling flavor symmetry breaking in the neutrino sector is discussed where the source of symmetry breaking is traced to the global property of right-handed neutrinos in extra-dimensional space. Light neutrino phenomenology has rich and robust predictions such as the tribimaximal form of generation mixing, controlled mass spectrum, and no need of flavor mixing couplings in the theory.

  2. Tunneling in superconducting structures

    Science.gov (United States)

    Shukrinov, Yu. M.

    2010-12-01

    Here we review our results on the breakpoint features in the coupled system of IJJ obtained in the framework of the capacitively coupled Josephson junction model with diffusion current. A correspondence between the features in the current voltage characteristics (CVC) and the character of the charge oscillations in superconducting layers is demonstrated. Investigation of the correlations of superconducting currents in neighboring Josephson junctions and the charge correlations in neighboring superconducting layers reproduces the features in the CVC and gives a powerful method for the analysis of the CVC of coupled Josephson junctions. A new method for determination of the dissipation parameter is suggested.

  3. Superconductivity in doped insulators

    Energy Technology Data Exchange (ETDEWEB)

    Emery, V.J. [Brookhaven National Lab., Upton, NY (United States); Kivelson, S.A. [California Univ., Los Angeles, CA (United States). Dept. of Physics

    1995-12-31

    It is shown that many synthetic metals, including high temperature superconductors are ``bad metals``, with such a poor conductivity that the usual meanfield theory of superconductivity breaks down because of anomalously large classical and quantum fluctuations of the phase of the superconducting order parameter. It is argued that the supression of a first order phase transition (phase separation) by the long-range Coulomb interaction leads to high temperature superconductivity accompanied by static or dynamical charge inhomogeneIty. Evidence in support of this picture for high temperature superconductors is described.

  4. A new vision for the science of human flavor perception

    Directory of Open Access Journals (Sweden)

    Gordon M Shepherd

    2014-07-01

    Full Text Available The conference was organized and welcomed by Lisa Sasson, representing the NYU Steinhardt School and its Department of Food Science, Nutrition and Public Health in cooperation with the NYU School of Dentistry. As a co-organizer, I added my welcome, and explained how the many disciplines brought together in the conference constituted a new vision for the science of human flavor perception, which can be summarized by the term “neurogastronomy” (1. The speakers and the disciplines they represent were bound together by several principles. First, "Nothing in biology makes sense except in the light of evolution." This is understood to apply to most research in biology; here we wished to show that it applies especially to the human behavior of choosing foods to eat, a view put forward most prominently by Richard Wrangham based on his book "Catching Fire: How Cooking Made Us Human". We also wished to show that the sensory and motor apparatus of the mouth and nose need to be understood as adaptations through human evolution, as carefully documented by Daniel Lieberman, based on his recent "Evolution of the Human Head". Many of the speakers picked up this theme in their presentations. It is clear that an evolutionary framework must be part of understanding flavor and healthy eating. A second principle was that "Flavor is not in the food; it is created by the brain". Just as color is created out of different wavelengths of light by neural processing mechanisms in our brains, so is flavor created by neural processing mechanisms out of different molecules emitted by the food and drink in our mouths. This requires understanding neural mechanisms at all levels of organization of the brain, a vast field that our conference only began to address, starting with the sensory receptors and sensory systems as discussed by Gary Beauchamp for taste and Stuart Firestein for olfaction. Current research reported by Ivan De Araujo on sugars is dissociating their sweet

  5. Minimal flavor violation and anomalous top decays

    Science.gov (United States)

    Faller, Sven; Mannel, Thomas; Gadatsch, Stefan

    2013-08-01

    Top-quark physics at the LHC may open a window to physics beyond the Standard Model and even lead us to an understanding of the phenomenon of “flavor.” However, current flavor data is a strong hint that no “new physics” with a generic flavor structure can be expected at the TeV scale. In turn, if there is “new physics” at the TeV scale, it must be “minimally flavor violating.” This has become a widely accepted assumption for “new physics” models. In this paper we propose a model-independent scheme to test minimal flavor violation for the anomalous charged Wtq, q∈{d,s,b} and flavor-changing Vtq, q∈{u,c} and V∈{Z,γ,g} couplings within an effective field theory framework, i.e., in a model-independent way. We perform a spurion analysis of our effective field theory approach and calculate the decay rates for the anomalous top-quark decays in terms of the effective couplings for different helicities by using a two-Higgs doublet model of type II, under the assumption that the top-quark is produced at a high-energy collision and decays as a quasi-free particle.

  6. A Couplet from Flavored Dark Matter

    CERN Document Server

    Agrawal, Prateek; Kilic, Can; Verhaaren, Christopher B

    2015-01-01

    We show that a couplet, a pair of closely spaced photon lines, in the X-ray spectrum is a distinctive feature of lepton flavored dark matter models for which the mass spectrum is dictated by Minimal Flavor Violation. In such a scenario, mass splittings between different dark matter flavors are determined by Standard Model Yukawa couplings and can naturally be small, allowing all three flavors to be long-lived and contribute to the observed abundance. Then, in the presence of a tiny source of flavor violation, heavier dark matter flavors can decay via a dipole transition on cosmological timescales, giving rise to three photon lines. The ratios of the line energies are completely determined in terms of the charged lepton masses, and constitute a firm prediction of this framework. For dark matter masses of order the weak scale, the couplet lies in the keV-MeV region, with a much weaker line in the eV-keV region. This scenario constitutes a potential explanation for the recent claim of the observation of a 3.5 ke...

  7. Flavor Symmetry and Vacuum Aligned Mass Textures

    CERN Document Server

    Kaneko, S; Shingai, T; Tanimoto, M; Yoshioka, K; Kaneko, Satoru; Sawanaka, Hideyuki; Shingai, Takaya; Tanimoto, Morimitsu; Yoshioka, Koichi

    2007-01-01

    The mass matrix forms of quarks and leptons are discussed in theory with permutation flavor symmetry. The structure of scalar potential is analyzed in case that electroweak doublet Higgs fields have non-trivial flavor symmetry charges. We find that realistic forms of mass matrices are obtained dynamically in the vacuum of the theory, where some of Higgs bosons have vanishing expectation values which lead to vanishing elements in quark and lepton mass matrices. Mass textures are realized in the true vacuum and their positions are controlled by flavor symmetry. An interesting point is that, due to the flavor group structure, the up and down quark mass matrices are automatically made different in the vacuum, which lead to non-vanishing generation mixing. It is also discussed that flavor symmetry is needed to be broken in order not to have too light scalars. The lower bounds of Higgs masses are derived from the experimental data of flavor-changing rare processes such as the neutral K meson mixing.

  8. Flavors of the EXPO’99

    Institute of Scientific and Technical Information of China (English)

    1999-01-01

    ITS full of the spring scenery of May and fragrance,flowers and happiness permeatethe streets of Kunming,This grand gathering at the end of the century has a strongappeal for the colorful flying butterfly and innumerable hearts that cherish nature.1couldn’t help entering the exposition at the foot of Mingfeng Mountain in the easternsuburbs of Kunming to feel spring’s splendors and to be close to the action.

  9. Early flavor experiences: research update.

    Science.gov (United States)

    Mennella, J A; Beauchamp, G K

    1998-07-01

    Anyone who has observed infants for any period of time can testify to the intense activity occurring in and around their mouths--the primary site for learning in the first few months of life. Before they are even able to crawl, infants have learned much about their new sensory world. Though recent research we have begun to explore the impact of these early experiences on infants' acceptance of solid foods and how they explore objects in their environment. We have also begun to focus on the sensory experiences of the formula-fed infant, in particular, how their responses to particular formulas, which are extremely unpalatable to older children and adults, change during infancy. This is a relatively new and exciting area of study, with much research yet to be done. It is clear, however, that infants are not passive receptacles for flavored foods. Parents who offer a variety of foods will provide both a nutritious, well-balanced diet, as well as an opportunity for their children's own personal preferences to develop.

  10. Heavy Flavor Production in ATLAS

    CERN Document Server

    Stahl, T

    2009-01-01

    ATLAS prepares a program for measurements of production cross sections both of b-hadrons and quarkonia in central proton-proton collisions at a new center-of-mass energy of 14 TeV at the LHC. Dedicated triggers based on muon, di-muon or electron signatures are designed to accommodate large statistics already in the first several months. Starting from semi-inclusive measurements at the very early stage, exclusive channels will soon dominate the measurements, allowing for tests of QCD in the Heavy Flavor sector already with 10 pb−1 of data. With larger statistics, polarization measurements are being prepared for J/psi and Lambda_b. It is expected, that 30 fb−1 of data collected at a luminosity of 10^33 cm−2s−1 will allow specific measurements not accessible with the statistics collected at the Tevatron. In particular, a Lambda_b polarization measurement will be achieved using Lambda_b -> J/psi Lambda decays. For J/psi, a polarization measurement will allow to confirm or exclude model predictions within ...

  11. On superconductivity of matter at hight density and the effects of inducing nuclear chirality in molecular structures

    DEFF Research Database (Denmark)

    da Providëncia, J.; Jalkanen, Karl J.; Bohr, Henrik

    2013-01-01

    Superconductivity is described by the well-known Bardeen-Cooper-Schrieffer (BCS) theory, which is a symmetry breaking approximation. Color superconductivity shows up in extremely high density matter and temperature, which is here investigated and compared to the other end of the scale of low ener...

  12. Superconducting wind turbine generators

    DEFF Research Database (Denmark)

    Abrahamsen, Asger Bech; Mijatovic, Nenad; Seiler, Eugen

    2010-01-01

    , the main challenge of the superconducting direct drive technology is to prove that the reliability is superior to the alternative drive trains based on gearboxes or permanent magnets. A strategy of successive testing of superconducting direct drive trains in real wind turbines of 10 kW, 100 kW, 1 MW and 10...... offshore turbines of 8 and 10 MW have been determined from an up-scaling of an existing 5 MW turbine and the necessary properties of the superconducting drive train are discussed. We have found that the absence of the gear box is the main benefit and the reduced weight and size is secondary. However...... MW generator and it is concluded that the present production capacity of coated conductors must be increased by a factor of 36 by 2020, resulting in a ten times lower price of the tape in order to reach a realistic price level for the superconducting drive train....

  13. Magnetic and superconducting nanowires

    DEFF Research Database (Denmark)

    Piraux, L.; Encinas, A.; Vila, L.

    2005-01-01

    magnetic and superconducting nanowires. Using different approaches entailing measurements on both single wires and arrays, numerous interesting physical properties have been identified in relation to the nanoscopic dimensions of these materials. Finally, various novel applications of the nanowires are also...

  14. Superconductivity fundamentals and applications

    CERN Document Server

    Buckel, Werner

    2004-01-01

    This is the second English edition of what has become one of the definitive works on superconductivity in German -- currently in its sixth edition. Comprehensive and easy to understand, this introductory text is written especially with the non-specialist in mind. The authors, both long-term experts in this field, present the fundamental considerations without the need for extensive mathematics, describing the various phenomena connected with the superconducting state, with liberal insertion of experimental facts and examples for modern applications. While all fields of superconducting phenomena are dealt with in detail, this new edition pays particular attention to the groundbreaking discovery of magnesium diboride and the current developments in this field. In addition, a new chapter provides an overview of the elements, alloys and compounds where superconductivity has been observed in experiments, together with their major characteristics. The chapter on technical applications has been considerably expanded...

  15. Color constancy

    National Research Council Canada - National Science Library

    Foster, David H

    2011-01-01

    ... despite changes in the spectrum of the illumination. At about the same time, new models of color constancy appeared, along with physiological data on cortical mechanisms and photographic colorimetric measurements of natural scenes...

  16. Superconductivity and symmetry breaking

    Energy Technology Data Exchange (ETDEWEB)

    Sarasua, L.G., E-mail: sarasua@fisica.edu.uy [Instituto de Fisica, Facultad de Ciencias, Universidad de la Republica, Montevideo (Uruguay)

    2012-02-15

    In the present work we consider the relation between superconductivity and spontaneous gauge symmetry breaking (SGBS). We show that ODLRO does not require in principle SBGS, even in the presence of particle number fluctuations, by examining exact solutions of a fermionic pairing model. The criteria become equivalent if a symmetry breaking field is allowed, which can be attributed to the interaction with the environment. However, superconducting states without SBGS are not forbidden.

  17. Photoemission, Correlation and Superconductivity:

    Science.gov (United States)

    Abrecht, M.; Ariosa, D.; Cloëtta, D.; Pavuna, D.; Perfetti, L.; Grioni, M.; Margaritondo, G.

    We review some of the problems still affecting photoemission as a probe of high-temperature superconductivity, as well as important recent results concerning their solution. We show, in particular, some of the first important results on thin epitaxial films grown by laser ablation, which break the monopoly of cleaved BCSCO in this type of experiments. Such results, obtained on thin LSCO, may have general implications on the theory of high-temperature superconductivity.

  18. Color tejido

    OpenAIRE

    Rius Tormo, Palmira

    2010-01-01

    Póster presentado en el IX Congreso Nacional del Color, Alicante, 29-30 junio, 1-2 julio 2010. La exposición que se propone tiene como núcleo principal el color y muestra las posibilidades expresivas que aporta a los diferentes materiales. Las 7 obras presentadas buscan la armonía estética y la fuerza simbólica.

  19. Emergent Higgsless Superconductivity

    Directory of Open Access Journals (Sweden)

    Cristina Diamantini M.

    2017-01-01

    Full Text Available We present a new Higgsless model of superconductivity, inspired from anyon superconductivity but P- and T-invariant and generalizable to any dimension. While the original anyon superconductivity mechanism was based on incompressible quantum Hall fluids as average field states, our mechanism involves topological insulators as average field states. In D space dimensions it involves a (D-1-form fictitious pseudovector gauge field which originates from the condensation of topological defects in compact lowenergy effective BF theories. There is no massive Higgs scalar as there is no local order parameter. When electromagnetism is switched on, the photon acquires mass by the topological BF mechanism. Although the charge of the gapless mode (2 and the topological order (4 are the same as those of the standard Higgs model, the two models of superconductivity are clearly different since the origins of the gap, reflected in the high-energy sectors are totally different. In 2D thi! s type of superconductivity is explicitly realized as global superconductivity in Josephson junction arrays. In 3D this model predicts a possible phase transition from topological insulators to Higgsless superconductors.

  20. Superconducting Fullerene Nanowhiskers

    Directory of Open Access Journals (Sweden)

    Yoshihiko Takano

    2012-04-01

    Full Text Available We synthesized superconducting fullerene nanowhiskers (C60NWs by potassium (K intercalation. They showed large superconducting volume fractions, as high as 80%. The superconducting transition temperature at 17 K was independent of the K content (x in the range between 1.6 and 6.0 in K-doped C60 nanowhiskers (KxC60NWs, while the superconducting volume fractions changed with x. The highest shielding fraction of a full shielding volume was observed in the material of K3.3C60NW by heating at 200 °C. On the other hand, that of a K-doped fullerene (K-C60 crystal was less than 1%. We report the superconducting behaviors of our newly synthesized KxC60NWs in comparison to those of KxC60 crystals, which show superconductivity at 19 K in K3C60. The lattice structures are also discussed, based on the x-ray diffraction (XRD analyses.

  1. High temperature interfacial superconductivity

    Science.gov (United States)

    Bozovic, Ivan [Mount Sinai, NY; Logvenov, Gennady [Port Jefferson Station, NY; Gozar, Adrian Mihai [Port Jefferson, NY

    2012-06-19

    High-temperature superconductivity confined to nanometer-scale interfaces has been a long standing goal because of potential applications in electronic devices. The spontaneous formation of a superconducting interface in bilayers consisting of an insulator (La.sub.2CuO.sub.4) and a metal (La.sub.1-xSr.sub.xCuO.sub.4), neither of which is superconducting per se, is described. Depending upon the layering sequence of the bilayers, T.sub.c may be either .about.15 K or .about.30 K. This highly robust phenomenon is confined to within 2-3 nm around the interface. After exposing the bilayer to ozone, T.sub.c exceeds 50 K and this enhanced superconductivity is also shown to originate from a 1 to 2 unit cell thick interfacial layer. The results demonstrate that engineering artificial heterostructures provides a novel, unconventional way to fabricate stable, quasi two-dimensional high T.sub.c phases and to significantly enhance superconducting properties in other superconductors. The superconducting interface may be implemented, for example, in SIS tunnel junctions or a SuFET.

  2. Prenatal Flavor Exposure Affects Flavor Recognition and Stress-Related Behavior of Piglets

    NARCIS (Netherlands)

    Oostindjer, M.; Bolhuis, J.E.; Brand, van den H.; Kemp, B.

    2009-01-01

    Exposure to flavors in the amniotic fluid and mother's milk derived from the maternal diet has been shown to modulate food preferences and neophobia of young animals of several species. Aim of the experiment was to study the effects of pre- and postnatal flavor exposure on behavior of piglets during

  3. Prenatal Flavor Exposure Affects Flavor Recognition and Stress-Related Behavior of Piglets

    NARCIS (Netherlands)

    Oostindjer, M.; Bolhuis, J.E.; Brand, van den H.; Kemp, B.

    2009-01-01

    Exposure to flavors in the amniotic fluid and mother's milk derived from the maternal diet has been shown to modulate food preferences and neophobia of young animals of several species. Aim of the experiment was to study the effects of pre- and postnatal flavor exposure on behavior of piglets during

  4. Color vision.

    Science.gov (United States)

    Gegenfurtner, Karl R; Kiper, Daniel C

    2003-01-01

    Color vision starts with the absorption of light in the retinal cone photoreceptors, which transduce electromagnetic energy into electrical voltages. These voltages are transformed into action potentials by a complicated network of cells in the retina. The information is sent to the visual cortex via the lateral geniculate nucleus (LGN) in three separate color-opponent channels that have been characterized psychophysically, physiologically, and computationally. The properties of cells in the retina and LGN account for a surprisingly large body of psychophysical literature. This suggests that several fundamental computations involved in color perception occur at early levels of processing. In the cortex, information from the three retino-geniculate channels is combined to enable perception of a large variety of different hues. Furthermore, recent evidence suggests that color analysis and coding cannot be separated from the analysis and coding of other visual attributes such as form and motion. Though there are some brain areas that are more sensitive to color than others, color vision emerges through the combined activity of neurons in many different areas.

  5. The superconducting spin valve and triplet superconductivity

    Science.gov (United States)

    Garifullin, I. A.; Leksin, P. V.; Garif`yanov, N. N.; Kamashev, A. A.; Fominov, Ya. V.; Schumann, J.; Krupskaya, Y.; Kataev, V.; Schmidt, O. G.; Büchner, B.

    2015-01-01

    A review of our recent results on the spin valve effect is presented. We have used a theoretically proposed spin switch design F1/F2/S comprising a ferromagnetic bilayer (F1/F2) as a ferromagnetic component, and an ordinary superconductor (S) as the second interface component. Based on it we have prepared and studied in detail a set of multilayers CoOx/Fe1/Cu/Fe2/S (S=In or Pb). In these heterostructures we have realized for the first time a full spin switch effect for the superconducting current, have observed its sign-changing oscillating behavior as a function of the Fe2-layer thickness and finally have obtained direct evidence for the long-range triplet superconductivity arising due to noncollinearity of the magnetizations of the Fe1 and Fe2 layers.

  6. Foodborne Pathogens Prevention and Sensory Attributes Enhancement in Processed Cheese via Flavoring with Plant Extracts.

    Science.gov (United States)

    Tayel, Ahmed A; Hussein, Heba; Sorour, Noha M; El-Tras, Wael F

    2015-12-01

    Cheese contaminations with foodborne bacterial pathogens, and their health outbreaks, are serious worldwide problems that could happen from diverse sources during cheese production or storage. Plants, and their derivatives, were always regarded as the potential natural and safe antimicrobial alternatives for food preservation and improvement. The extracts from many plants, which are commonly used as spices and flavoring agents, were evaluated as antibacterial agents against serious foodborne pathogens, for example Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus, and Escherichia coli O157:H7, using qualitative and quantitative assaying methods. Dairy-based media were also used for evaluating the practical application of plant extracts as antimicrobial agents. Most of the examined plant extracts exhibited remarkable antibacterial activity; the extracts of cinnamon, cloves, garden cress, and lemon grass were the most powerful, either in synthetic or in dairy-based media. Flavoring processed cheese with plant extracts resulted in the enhancement of cheese sensory attributes, for example odor, taste, color, and overall quality, especially in flavored samples with cinnamon, lemon grass, and oregano. It can be concluded that plant extracts are strongly recommended, as powerful and safe antibacterial and flavoring agents, for the preservation and sensory enhancement of processed cheese.

  7. Flavor release and perception of flavored whey protein gels: perception is determined by texture rather than by release.

    Science.gov (United States)

    Weel, Koen G C; Boelrijk, Alexandra E M; Alting, Arno C; Van Mil, Peter J J M; Burger, Jack J; Gruppen, Harry; Voragen, Alphons G J; Smit, Gerrit

    2002-08-28

    Five whey protein gels, with different gel hardnesses and waterholding capacities, were flavored with ethylbutyrate or diacetyl and evaluated by a 10-person panel to study the relation between the gel structure and the sensory perception, as well as the nosespace flavor concentration during eating. The sensory perception of the flavor compounds was measured by the time-intensity method, while simultaneously the nosespace flavor concentration was monitored by the MS-Nose. The nosespace flavor concentration was found to be independent of the gel hardness or waterholding capacity. However, significant changes in flavor intensity between the gels were perceived by the majority of the panelists, despite the fact that the panelists were instructed to focus only on flavor perception and to not take texture into account. From these observations it is concluded that the texture of gels determines perception of flavor intensity rather than the in-nose flavor concentration.

  8. Color vision test

    Science.gov (United States)

    ... present from birth) color vision problems: Achromatopsia -- complete color blindness , seeing only shades of gray Deuteranopia -- difficulty telling ... Vision test - color; Ishihara color vision test Images Color blindness tests References Bowling B. Hereditary fundus dystrophies. In: ...

  9. The flavor of pomegranate fruit: a review.

    Science.gov (United States)

    Mayuoni-Kirshinbaum, Lina; Porat, Ron

    2014-01-15

    Despite the increasing commercial importance of pomegranate, especially because of its recently discovered health-promoting benefits, relatively little is yet known regarding its sensory quality and flavor preferences, or about the biochemical constituents that determine its sensory characteristics. The perceived flavor of pomegranate fruit results from the combination of various taste, aroma and mouthfeel sensations. The taste is governed mainly by the presence of sugars (glucose and fructose) and organic acids (primarily citric and malic acids). The aroma evolves from the presence of dozens of volatiles, including alcohols, aldehydes, ketones, and terpenes, which provide a mixture of various 'green', 'woody', 'earthy', 'fruity', 'floral', 'sweet' and 'musty' notes. In addition, the sensory satisfaction during the eating of pomegranate arils is complemented by various mouthfeel sensations, including seed hardness and astringency sensations. In the present review we will describe the sensory quality and flavor preferences of pomegranate fruit, including the genetic diversity in flavor characteristics among distinct varieties. In addition, we will describe the dynamic changes that occur in fruit flavor during fruit ripening and postharvest storage.

  10. Modeling human color categorization: Color discrimination and color memory

    NARCIS (Netherlands)

    Heskes, T.; van den Broek, Egon; Lucas, P.; Hendriks, Maria A.; Vuurpijl, L.G.; Puts, M.J.H.; Wiegerinck, W.

    2003-01-01

    Color matching in Content-Based Image Retrieval is done using a color space and measuring distances between colors. Such an approach yields non-intuitive results for the user. We introduce color categories (or focal colors), determine that they are valid, and use them in two experiments. The experim

  11. Modeling human color categorization: Color discrimination and color memory

    NARCIS (Netherlands)

    Heskes, T.; van den Broek, Egon; Lucas, P.; Hendriks, Maria A.; Vuurpijl, L.G.; Puts, M.J.H.; Wiegerinck, W.

    2003-01-01

    Color matching in Content-Based Image Retrieval is done using a color space and measuring distances between colors. Such an approach yields non-intuitive results for the user. We introduce color categories (or focal colors), determine that they are valid, and use them in two experiments. The

  12. Toward the stereochemical identification of prohibited characterizing flavors in tobacco products: the case of strawberry flavor.

    Science.gov (United States)

    Paschke, Meike; Hutzler, Christoph; Henkler, Frank; Luch, Andreas

    2015-08-01

    With the revision of the European Tobacco Products Directive (2014/40/EU), characterizing flavors such as strawberry, candy, vanillin or chocolate will be prohibited in cigarettes and fine-cut tobacco. Product surveillance will therefore require analytical means to define and subsequently detect selected characterizing flavors that are formed by supplemented flavors within the complex matrix tobacco. We have analyzed strawberry-flavored tobacco products as an example for characterizing fruit-like aroma. Using this approach, we looked into aroma components to find indicative patterns or features that can be used to satisfy obligatory product information as requested by the European Directive. Accordingly, a headspace solid-phase microextraction (HS-SPME) technique was developed and coupled to subsequent gas chromatography-mass spectrometry (GC/MS) to characterize different strawberry-flavored tobacco products (cigarettes, fine-cut tobacco, liquids for electronic cigarettes, snus, shisha tobacco) for their volatile additives. The results were compared with non-flavored, blend characteristic flavored and other fruity-flavored cigarettes, as well as fresh and dried strawberries. Besides different esters and aldehydes, the terpenes linalool, α-terpineol, nerolidol and limonene as well as the lactones γ-decalactone, γ-dodecalactone and γ-undecalactone could be verified as compounds sufficient to convey some sort of strawberry flavor to tobacco. Selected flavors, i.e., limonene, linalool, α-terpineol, citronellol, carvone and γ-decalactone, were analyzed further with respect to their stereoisomeric composition by using enantioselective HS-SPME-GC/MS. These experiments confirmed that individual enantiomers that differ in taste or physiological properties can be distinguished within the tobacco matrix. By comparing the enantiomeric composition of these compounds in the tobacco with that of fresh and dried strawberries, it can be concluded that non-natural strawberry

  13. Colored scalars and the neutron electric dipole moment

    CERN Document Server

    Fajer, Svjetlana

    2014-01-01

    We investigate new contributions to the neutron electric dipole moment induced by colored scalars. As an example, we evaluate contributions coming from the color octet, weak doublet scalar, accommodated within a modified Minimal Flavor Violating framework. These flavor non-diagonal couplings of the color octet scalar might account for the $A_{CP} (D^0 \\to K^- K^+) - A_{CP} (D^0 \\to \\pi^+ \\pi^-)$ asymmetry on the tree level. Using these charm asymmetry constrained couplings, we calculate two-loop contributions to the neutron electric dipole moment and find that they are of the same order as the experimental bound. We comment also on contributions of higher dimensional operators to the neutron electric dipole moment within this framework.

  14. How can Early Life Flavor Experiences Affect Food Preferences?

    Directory of Open Access Journals (Sweden)

    Seray Kabaran

    2017-01-01

    Full Text Available Early experiences with food flavors lead up to children’s food preferences and develop long-lasting flavor preferences and healthy eating habits. The process of flavor learning begins during pregnancy by the foods eaten by mothers which pass to the amniotic fluid. Some flavors coming from the mother’s diet that pass to the amniotic fluid are detected by the fetus. This flavor learning continues after birth with breastfeeding, since the human milk is composed of flavors which reflect the foods consumed by the mother. Flavor composition in human milk which changes during the course of lactation due to the transmission of flavors into human milk enables the baby to get used to new flavors. Therefore, breastfed infants are likely to accept flavor changes and novel flavors more than formula fed infants. Flavor learning continues with starting complementary foods and eating the foods directly. Exposure to a specific flavor and repeated exposures in different times may facilitate the acceptance of this flavor. Furthermore, infants exposed to a variety of foods accept new flavors than infants following a monotonous diet. This underlines the importance of promoting the access to a variety of foods in early childhood. In conclusion, pregnant and lactating women should have variety of healthy foods in their diets with a variety of flavors and they should be encouraged to breastfeed their babies. In addition, starting complementary foods and early repeated exposure to a wide variety of healthy foods, the infants should get familiar with the flavor of healthy and various food. These factors may influence the development of healthy food preferences and healthy eating habits in later periods.

  15. Collider Signatures of Flavorful Higgs Bosons

    CERN Document Server

    Altmannshofer, Wolfgang; Gori, Stefania; Lotito, Matteo; Martone, Mario; Tuckler, Douglas

    2016-01-01

    Motivated by our limited knowledge of the Higgs couplings to first two generation fermions, we analyze the collider phenomenology of a class of two Higgs doublet models (2HDMs) with a non-standard Yukawa sector. One Higgs doublet is mainly responsible for the masses of the weak gauge bosons and the third generation fermions, while the second Higgs doublet provides mass for the lighter fermion generations. The characteristic collider signatures of this setup differ significantly from well-studied 2HDMs with natural flavor conservation, flavor alignment, or minimal flavor violation. New production mechanisms for the heavy scalar, pseudoscalar, and charged Higgs involving second generation quarks can become dominant. The most interesting decay modes include H/A -> cc, tc, {\\mu}{\\mu}, {\\tau}{\\mu} and H+ -> cb, cs, {\\mu}{\

  16. Leptoquark Flavor Patterns & B Decay Anomalies

    CERN Document Server

    Hiller, Gudrun; Schönwald, Kay

    2016-01-01

    Flavor symmetries that explain masses and mixings of the standard model fermions dictate flavor patterns for the couplings of scalar and vector leptoquarks to the standard model fermions. A generic feature is that couplings to $SU(2)$-doublet leptons are suppressed at least by one spurion of the discrete non-abelian symmetry breaking, responsible for neutrino mixing, while couplings to charged lepton singlets can be order one. We obtain testable patterns including those that predominantly couple to a single lepton flavor, or two, or in a skewed way. They induce lepton non-universality, which we contrast to current anomalies in $B$-decays. We find maximal effects in $R_{D}$ and $R_{D^*}$ at the level of $\\sim$10 percent and few percent, respectively, while leptoquark effects in $R_{K^{(*)}}$ can reach order few$\\times 10$ percent. Predictions for charm and kaon decays and $\\mu-e$ conversion are worked out.

  17. The distribution of fat in dried dairy particles determines flavor release and flavor stability.

    Science.gov (United States)

    Park, C W; Drake, M A

    2014-04-01

    Dried dairy ingredients are utilized in various food and beverage applications for their nutritional, functional, and sensory properties. Dried dairy ingredients include milk powders of varying fat content and heat treatment and buttermilk powder, along with both milk and whey proteins of varying protein contents. The flavor of these ingredients is the most important characteristic that determines consumer acceptance of the ingredient applications. Lipid oxidation is the main mechanism for off-flavor development in dried dairy ingredients. The effects of various unit operations on the flavor of dried dairy ingredients have been investigated. Recent research documented that increased surface free fat in spray dried WPC80 was associated with increased lipid oxidation and off-flavors. Surface free fat in spray-dried products is fat on the surface of the powder that is not emulsified. The most common emulsifiers present in dried dairy ingredients are proteins and phospholipids. Currently, only an association between surface free fat and lipid oxidation has been presented. The link between surface free fat in dried dairy ingredients and flavor and flavor stability has not been investigated. In this review, some hypotheses for the role of surface free fat on the flavor of dried dairy ingredients are presented along with proposed mechanisms.

  18. Two flavor QCD and Confinement

    CERN Document Server

    D'Elia, M; Pica, C

    2005-01-01

    We argue that the order of the chiral transition for N_f=2 is a sensitive probe of the QCD vacuum, in particular of the mechanism of color confinement. A strategy is developed to investigate the order of the transition by use of finite size scaling analysis. An in-depth numerical investigation is performed with staggered fermions on lattices with N_t=4 and N_s=12,16,20,24,32 and quark masses am_q ranging from 0.01335 to 0.307036. The specific heat and a number of susceptibilities are measured and compared with the expectations of an O(4) second order and of a first order phase transition. A second order transition in the O(4) and O(2) universality classes are excluded. Substantial evidence emerges for a first order transition. A detailed comparison with previous works is performed.

  19. Flavor universal resonances and warped gravity

    Science.gov (United States)

    Agashe, Kaustubh; Du, Peizhi; Hong, Sungwoo; Sundrum, Raman

    2017-01-01

    Warped higher-dimensional compactifications with "bulk" standard model, or their AdS/CFT dual as the purely 4D scenario of Higgs compositeness and partial compositeness, offer an elegant approach to resolving the electroweak hierarchy problem as well as the origins of flavor structure. However, low-energy electroweak/flavor/CP constraints and the absence of non-standard physics at LHC Run 1 suggest that a "little hierarchy problem" remains, and that the new physics underlying naturalness may lie out of LHC reach. Assuming this to be the case, we show that there is a simple and natural extension of the minimal warped model in the Randall-Sundrum framework, in which matter, gauge and gravitational fields propagate modestly different degrees into the IR of the warped dimension, resulting in rich and striking consequences for the LHC (and beyond). The LHC-accessible part of the new physics is AdS/CFT dual to the mechanism of "vectorlike confinement", with TeV-scale Kaluza-Klein excitations of the gauge and gravitational fields dual to spin-0,1,2 composites. Unlike the minimal warped model, these low-lying excitations have predominantly flavor-blind and flavor/CP-safe interactions with the standard model. Remarkably, this scenario also predicts small deviations from flavor-blindness originating from virtual effects of Higgs/top compositeness at ˜ O(10) TeV, with subdominant resonance decays into Higgs/top-rich final states, giving the LHC an early "preview" of the nature of the resolution of the hierarchy problem. Discoveries of this type at LHC Run 2 would thereby anticipate (and set a target for) even more explicit explorations of Higgs compositeness at a 100 TeV collider, or for next-generation flavor tests.

  20. Nanoscience and Engineering in Superconductivity

    CERN Document Server

    Moshchalkov, Victor; Lang, Wolfgang

    2010-01-01

    For emerging energy saving technologies, superconducting materials with superior performance are needed. Such materials can be developed by manipulating the 'elementary building blocks' through nanostructuring. For superconductivity the 'elementary blocks' are Cooper pair and fluxon (vortex). This book presents new ways how to modify superconductivity and vortex matter through nanostructuring and the use of nanoscale magnetic templates. The basic nano-effects, vortex and vortex-antivortex patterns, vortex dynamics, Josephson phenomena, critical currents, and interplay between superconductivity

  1. Review of Minimal Flavor Constraints for Technicolor

    DEFF Research Database (Denmark)

    S. Fukano, Hidenori; Sannino, Francesco

    2010-01-01

    We analyze the constraints on the the vacuum polarization of the standard model gauge bosons from a minimal set of flavor observables valid for a general class of models of dynamical electroweak symmetry breaking. We will show that the constraints have a strong impact on the self-coupling and mas......We analyze the constraints on the the vacuum polarization of the standard model gauge bosons from a minimal set of flavor observables valid for a general class of models of dynamical electroweak symmetry breaking. We will show that the constraints have a strong impact on the self...

  2. Systematic model building with flavor symmetries

    Energy Technology Data Exchange (ETDEWEB)

    Plentinger, Florian

    2009-12-19

    The observation of neutrino masses and lepton mixing has highlighted the incompleteness of the Standard Model of particle physics. In conjunction with this discovery, new questions arise: why are the neutrino masses so small, which form has their mass hierarchy, why is the mixing in the quark and lepton sectors so different or what is the structure of the Higgs sector. In order to address these issues and to predict future experimental results, different approaches are considered. One particularly interesting possibility, are Grand Unified Theories such as SU(5) or SO(10). GUTs are vertical symmetries since they unify the SM particles into multiplets and usually predict new particles which can naturally explain the smallness of the neutrino masses via the seesaw mechanism. On the other hand, also horizontal symmetries, i.e., flavor symmetries, acting on the generation space of the SM particles, are promising. They can serve as an explanation for the quark and lepton mass hierarchies as well as for the different mixings in the quark and lepton sectors. In addition, flavor symmetries are significantly involved in the Higgs sector and predict certain forms of mass matrices. This high predictivity makes GUTs and flavor symmetries interesting for both, theorists and experimentalists. These extensions of the SM can be also combined with theories such as supersymmetry or extra dimensions. In addition, they usually have implications on the observed matter-antimatter asymmetry of the universe or can provide a dark matter candidate. In general, they also predict the lepton flavor violating rare decays {mu} {yields} e{gamma}, {tau} {yields} {mu}{gamma}, and {tau} {yields} e{gamma} which are strongly bounded by experiments but might be observed in the future. In this thesis, we combine all of these approaches, i.e., GUTs, the seesaw mechanism and flavor symmetries. Moreover, our request is to develop and perform a systematic model building approach with flavor symmetries and

  3. Flavor tagging with muons at SLAC

    Science.gov (United States)

    Prepost, R.

    1984-05-01

    Identification of muons in hadronic events from e+e- annihilation observed in the MAC detector at PEP at √s=29 GeV provides flavor tagging of heavy quark mesons. A sample enriched in events from bb production is obtained and the b quark fragmentation function is determined. The b quark is found to fragment predominantly with high values of z, with =0.8+/-0.1 and to have an overall semileptonic branching ratio to muons of (15.5+5.4-2.9)%. The sample also provides flavor tagged hadronic jets. Invariant mass and charged multiplicity distributions are presented.

  4. Neutrino masses and spontaneously broken flavor symmetries

    Energy Technology Data Exchange (ETDEWEB)

    Staudt, Christian

    2014-06-16

    We study the phenomenology of supersymmetric flavor models. We show how the predictions of models based on spontaneously broken non-Abelian discrete flavor symmetries are altered when we include so-called Kaehler corrections. Furthermore, we discuss anomaly-free discrete R symmetries which are compatible with SU(5) unification. We find a set of symmetries compatible with suppressed Dirac neutrino masses and a unique symmetry consistent with the Weinberg operator. We also study a pseudo-anomalous U(1){sub R} symmetry which explains the fermion mass hierarchies and, when amended with additional singlet fields, ameliorates the fine-tuning problem.

  5. Knotted strings and leptonic flavor structure

    CERN Document Server

    Kephart, Thomas W; Päs, Heinrich

    2011-01-01

    Tight knots and links arising in the infrared limit of string theories may provide an interesting alternative to flavor symmetries for explaining the observed flavor patterns in the leptonic sector. As an example we consider a type I seesaw model where the Majorana mass structure is based on the discrete length spectrum of tight knots and links. It is shown that such a model is able to provide an excellent fit to current neutrino data and that it predicts a normal neutrino mass hierarchy as well as a small mixing angle $\\theta_{13}$.

  6. Interface high-temperature superconductivity

    Science.gov (United States)

    Wang, Lili; Ma, Xucun; Xue, Qi-Kun

    2016-12-01

    Cuprate high-temperature superconductors consist of two quasi-two-dimensional (2D) substructures: CuO2 superconducting layers and charge reservoir layers. The superconductivity is realized by charge transfer from the charge reservoir layers into the superconducting layers without chemical dopants and defects being introduced into the latter, similar to modulation-doping in the semiconductor superlattices of AlGaAs/GaAs. Inspired by this scheme, we have been searching for high-temperature superconductivity in ultra-thin films of superconductors epitaxially grown on semiconductor/oxide substrates since 2008. We have observed interface-enhanced superconductivity in both conventional and unconventional superconducting films, including single atomic layer films of Pb and In on Si substrates and single unit cell (UC) films of FeSe on SrTiO3 (STO) substrates. The discovery of high-temperature superconductivity with a superconducting gap of ∼20 meV in 1UC-FeSe/STO has stimulated tremendous interest in the superconductivity community, for it opens a new avenue for both raising superconducting transition temperature and understanding the pairing mechanism of unconventional high-temperature superconductivity. Here, we review mainly the experimental progress on interface-enhanced superconductivity in the three systems mentioned above with emphasis on 1UC-FeSe/STO, studied by scanning tunneling microscopy/spectroscopy, angle-resolved photoemission spectroscopy and transport experiments. We discuss the roles of interfaces and a possible pairing mechanism inferred from these studies.

  7. Dibaryons with two strange quarks and one heavy flavor in a constituent quark model

    Science.gov (United States)

    Park, Aaron; Park, Woosung; Lee, Su Houng

    2016-09-01

    We investigate the symmetry property and the stability of dibaryons containing two strange quarks and one heavy flavor with isospin I =1/2 . We construct the wave function of the dibaryon in two ways. First, we directly construct the color and spin state of the dibaryon starting from the four possible S U (3 ) flavor states. Second, we consider the states composed of five light quarks and then construct the wave function of the dibaryon by adding one heavy quark. The stability of the dibaryon against the strong decay into two baryons is discussed by using the variational method in a constituent quark model with a confining and hyperfine potential. We find that, for all configurations with spin S =0 , 1, 2, the ground states of the dibaryons are the sum of two baryons, and there is no compact bound state that is stable against the strong decay.

  8. Heavy quark pair production in high energy pA collisions: Open heavy flavors

    CERN Document Server

    Fujii, Hirotsugu

    2013-01-01

    We study open heavy flavor meson production in proton-nucleus (pA) collisions at RHIC and LHC energies within the Color Glass Condensate framework. We use the unintegrated gluon distribution at small Bjorken's x in the proton obtained by solving the Balitsky-Kovchegov equation with running coupling correction and constrained by global fitting of HERA data. We change the initial saturation scale of the gluon distribution for the heavy nucleus. The gluon distribution with McLerran-Venugopalan model initial condition is also used for comparison. We present transverse momentum spectra of single D and B productions in pA collisions, and the so-called nuclear modification factor. The azimuthal angle correlation of open heavy flavor meson pair is also computed to study the modification due to the gluon saturation in the heavy nucleus at the LHC.

  9. Dibaryons with two strange quarks and one heavy flavor in a constituent quark model

    CERN Document Server

    Park, Aaron; Lee, Su Houng

    2016-01-01

    We investigate the symmetry property and the stability of dibaryons containing two strange quarks and one heavy flavor with $I=\\frac{1}{2}$. We construct the wave function of the dibaryon in two ways. First, we directly construct the color and spin state of the dibaryon starting from the four possible SU(3) flavor state. Second, we consider the states composed of five light quarks, and then construct the wave function of the dibaryon by adding one heavy quark. The stability of the dibaryon against the strong decay into two baryons is discussed by using variational method in a constituent quark model with confining and hyperfine potential. We find that for all configurations with S=0,1,2, the ground states of the dibaryons are the sum of two baryons, and there are no compact bound state that is stable against the strong decay.

  10. Impact of fat reduction on flavor and flavor chemistry of Cheddar cheeses.

    Science.gov (United States)

    Drake, M A; Miracle, R E; McMahon, D J

    2010-11-01

    A current industry goal is to produce a 75 to 80% fat-reduced Cheddar cheese that is tasty and appealing to consumers. Despite previous studies on reduced-fat cheese, information is critically lacking in understanding the flavor and flavor chemistry of reduced-fat and nonfat Cheddar cheeses and how it differs from its full-fat counterpart. The objective of this study was to document and compare flavor development in cheeses with different fat contents so as to quantitatively characterize how flavor and flavor development in Cheddar cheese are altered with fat reduction. Cheddar cheeses with 50% reduced-fat cheese (RFC) and low-fat cheese containing 6% fat (LFC) along with 2 full-fat cheeses (FFC) were manufactured in duplicate. Cheeses were ripened at 8°C and samples were taken following 2 wk and 3, 6, and 9 mo for sensory and instrumental volatile analyses. A trained sensory panel (n=10 panelists) documented flavor attributes of cheeses. Volatile compounds were extracted by solid-phase microextraction or solvent-assisted flavor evaporation followed by separation and identification using gas chromatography-mass spectrometry and gas chromatography-olfactometry. Selected compounds were quantified using external standard curves. Sensory properties of cheeses were distinct initially but more differences were documented as cheeses aged. By 9 mo, LFC and RFC displayed distinct burnt/rosy flavors that were not present in FFC. Sulfur flavor was also lower in LFC compared with other cheeses. Forty aroma-active compounds were characterized in the cheeses by headspace or solvent extraction followed by gas chromatography-olfactometry. Compounds were largely not distinct between the cheeses at each time point, but concentration differences were evident. Higher concentrations of furanones (furaneol, homofuraneol, sotolon), phenylethanal, 1-octen-3-one, and free fatty acids, and lower concentrations of lactones were present in LFC compared with FFC after 9 mo of ripening. These

  11. Short communication: Flavor and flavor stability of cheese, rennet, and acid wheys.

    Science.gov (United States)

    Smith, S; Smith, T J; Drake, M A

    2016-05-01

    Dried whey ingredients are valuable food ingredients but potential whey sources are underutilized. Previous work has established flavor and flavor stability differences in Cheddar and Mozzarella wheys, but little work has compared these whey sources to acid or rennet wheys. The objective of this study was to characterize and compare flavor and flavor stability among cheese, rennet, and acid wheys. Full-fat and fat-free Cheddar, rennet and acid casein, cottage cheese, and Greek yogurt fluid wheys were manufactured in triplicate. Wheys were fat separated and pasteurized followed by compositional analyses and storage at 4°C for 48 h. Volatile compound analysis and descriptive sensory analysis were evaluated on all liquid wheys initially and after 24 and 48 h. Greek yogurt whey contained almost no true protein nitrogen (0.02% wt/vol) whereas other wheys contained 0.58%±0.4% (wt/vol) true protein nitrogen. Solids and fat content were not different between wheys, with the exception of Greek yogurt whey, which was also lower in solids content than the other wheys (5.6 vs. 6.5% wt/vol, respectively). Fresh wheys displayed sweet aromatic and cooked milk flavors. Cheddar wheys were distinguished by diacetyl/buttery flavors, and acid wheys (acid casein, cottage cheese, and Greek yogurt) by sour aromatic flavor. Acid casein whey had a distinct soapy flavor, and acid and Greek yogurt wheys had distinct potato flavor. Both cultured acid wheys contained acetaldehyde flavor. Cardboard flavor increased and sweet aromatic and buttery flavors decreased with storage in all wheys. Volatile compound profiles were also distinct among wheys and changed with storage, consistent with sensory results. Lipid oxidation aldehydes increased in all wheys with storage time. Fat-free Cheddar was more stable than full-fat Cheddar over 48h of storage. Uncultured rennet casein whey was the most stable whey, as exhibited by the lowest increase in lipid oxidation products over time. These results

  12. Resurrection of large lepton number asymmetries from neutrino flavor oscillations

    CERN Document Server

    Barenboim, Gabriela; Park, Wan-Il

    2016-01-01

    We numerically solve the evolution equations of neutrino three-flavor density matrices, and show that, even if neutrino oscillations mix neutrino flavors, large lepton number asymmetries are still allowed in certain limits by Big Bang Nucleosynthesis (BBN).

  13. Human flavor perception: Application of information integration theory

    Science.gov (United States)

    Marks, Lawrence E.; Elgart, Benjamin Z.; Burger, Kelly; Chakwin, Emily M.

    2008-01-01

    The perception of flavor arises from the combination of inputs from several sensory modalities, especially gustation (taste proper) and olfaction (the primary source of flavor qualities). Both the perception of intensity of suprathreshold flavorants and, notably, the detection of weak flavorants are consistent with a rule of additivity. Thus, the detectability, d′, of mixtures of the gustatory flavorant sucrose and the olfactory flavorant vanillin approximates the additive sum of detectabilities of the two components, within a model that assumes pooled noise in the flavor system that derives from both modalities. When gustatory and olfactory flavorants are presented in isolation, however, under conditions that encourage or permit selective attention to one modality or the other, it may be possible to filter out the noise associated with the unattended modality, and leading thereby to a rule of vector summation. PMID:19079746

  14. 21 CFR 172.230 - Microcapsules for flavoring substances.

    Science.gov (United States)

    2010-04-01

    ... limitations Succinylated gelatin—Not to exceed 15 percent by combined weight of the microcapsule and flavoring... percent by combined weight of the microcapsule and spice-flavoring substance. (b) The...

  15. Connectivity and superconductivity

    CERN Document Server

    Rubinstein, Jacob

    2000-01-01

    The motto of connectivity and superconductivity is that the solutions of the Ginzburg--Landau equations are qualitatively influenced by the topology of the boundaries, as in multiply-connected samples. Special attention is paid to the "zero set", the set of the positions (also known as "quantum vortices") where the order parameter vanishes. The effects considered here usually become important in the regime where the coherence length is of the order of the dimensions of the sample. It takes the intuition of physicists and the awareness of mathematicians to find these new effects. In connectivity and superconductivity, theoretical and experimental physicists are brought together with pure and applied mathematicians to review these surprising results. This volume is intended to serve as a reference book for graduate students and researchers in physics or mathematics interested in superconductivity, or in the Schrödinger equation as a limiting case of the Ginzburg--Landau equations.

  16. Large Superconducting Magnet Systems

    CERN Document Server

    Védrine, P.

    2014-07-17

    The increase of energy in accelerators over the past decades has led to the design of superconducting magnets for both accelerators and the associated detectors. The use of Nb−Ti superconducting materials allows an increase in the dipole field by up to 10 T compared with the maximum field of 2 T in a conventional magnet. The field bending of the particles in the detectors and generated by the magnets can also be increased. New materials, such as Nb3Sn and high temperature superconductor (HTS) conductors, can open the way to higher fields, in the range 13–20 T. The latest generations of fusion machines producing hot plasma also use large superconducting magnet systems.

  17. A novel protection layer of superconducting microwave circuits toward a hybrid quantum system

    CERN Document Server

    Lee, Jongmin

    2014-01-01

    We propose a novel multilayer structure based on Bragg layers that can protect a superconducting microwave resonator from photons and blackbody radiation and have little effect on its quality factor. We also discuss a hybrid quantum system exploiting a superconducting microwave circuit and a two-color evanescent field atom trap, where surface-scattered photons and absorption-induced broadband blackbody radiation might deteriorate the system.

  18. Colored Preons

    CERN Document Server

    Finkelstein, Robert J

    2009-01-01

    Previous studies have suggested complementary models of the elementary particles as (a) quantum knots and (b) preonic nuclei that are field and particle descriptions, respectively, of the same particles. This earlier work, carried out in the context of standard electroweak (SU(2) x U(1)) physics, is here extended to the strong interactions by the introduction of color (SU(3)) charges.

  19. Color Sense

    Science.gov (United States)

    Johnson, Heidi S. S.; Maki, Jennifer A.

    2009-01-01

    This article reports a study conducted by members of the WellU Academic Integration Subcommittee of The College of St. Scholastica's College's Healthy Campus Initiative plan whose purpose was to determine whether changing color in the classroom could have a measurable effect on students. One simple improvement a school can make in a classroom is…

  20. New Physics in Astrophysical Neutrino Flavor (NuFact 2016)

    CERN Document Server

    Salvado, Jordi; Katori, Teppei

    2016-01-01

    Astrophysical neutrinos are powerful tools to study fundamental properties of particle physics. We perform a general new physics study on ultra high energy neutrino flavor content by introducing effective operators. We find that at the current limits on these operators, new physics terms cause maximal effects on the flavor content, however, the flavor content at Earth is confined to a region related to the initial flavor content.

  1. Flavor Tagging at Tevatron incl. calibration and control

    OpenAIRE

    2007-01-01

    This report summarizes the flavor tagging techniques developed at the CDF and D{\\O}experiments. Flavor tagging involves identification of the B meson flavor atproduction, whether its constituent is a quark or an anti-quark. It is crucial for measuring the oscillation frequency of neutral B mesons, both in the B^0 and B_S system. The two experiments have developed their unique approaches to flavor tagging, using neural networks, and likelihood methods to disentangle tracks from $b$ decays from...

  2. Failed theories of superconductivity

    CERN Document Server

    Schmalian, Joerg

    2010-01-01

    Almost half a century passed between the discovery of superconductivity by Kammerlingh Onnes and the theoretical explanation of the phenomenon by Bardeen, Cooper and Schrieffer. During the intervening years the brightest minds in theoretical physics tried and failed to develop a microscopic understanding of the effect. A summary of some of those unsuccessful attempts to understand superconductivity not only demonstrates the extraordinary achievement made by formulating the BCS theory, but also illustrates that mistakes are a natural and healthy part of the scientific discourse, and that inapplicable, even incorrect theories can turn out to be interesting and inspiring.

  3. Superconducting magnetic quadrupole

    Energy Technology Data Exchange (ETDEWEB)

    Kim, J.W.; Shepard, K.W.; Nolen, J.A.

    1995-08-01

    A design was developed for a 350 T/m, 2.6-cm clear aperture superconducting quadrupole focussing element for use in a very low q/m superconducting linac as discussed below. The quadrupole incorporates holmium pole tips, and a rectangular-section winding using standard commercially-available Nb-Ti wire. The magnet was modeled numerically using both 2D and 3D codes, as a basis for numerical ray tracing using the quadrupole as a linac element. Components for a prototype singlet are being procured during FY 1995.

  4. Fingerprints of Mott Superconductivity

    Institute of Scientific and Technical Information of China (English)

    王强华

    2003-01-01

    We improve a previous theory of doped Mott insulators with duality between pairing and magnetism by a further duality transform. As the result we obtained a quantum Ginzburg-Landau theory describing the Cooper pair condensate and the dual of spin condensate. We address the superconductivity by doping a Mott insulator,which we call the Mott superconductivity. Some fingerprints of such novelty in cuprates are the scaling between neutron resonance energy and superfluid density, and the induced quantized spin moment by vortices or Zn impurity (together with circulating charge super-current to be checked by experiments).

  5. Impartial coloring games

    CERN Document Server

    Beaulieu, Gabriel; Duchêne, Eric

    2012-01-01

    Coloring games are combinatorial games where the players alternate painting uncolored vertices of a graph one of $k > 0$ colors. Each different ruleset specifies that game's coloring constraints. This paper investigates six impartial rulesets (five new), derived from previously-studied graph coloring schemes, including proper map coloring, oriented coloring, 2-distance coloring, weak coloring, and sequential coloring. For each, we study the outcome classes for special cases and general computational complexity. In some cases we pay special attention to the Grundy function.

  6. School Nutrition Directors' Perspectives on Flavored Milk in Schools

    Science.gov (United States)

    Yon, Bethany A.; Johnson, Rachel K.; Berlin, Linda

    2013-01-01

    The offering of flavored milk in schools is a controversial topic. U.S. Department of Agriculture regulations now require that flavored milk in schools is fat-free. The perceptions, beliefs, and attitudes of 21 school nutrition directors (SNDs) about the offering and student acceptance of lower-calorie, flavored milk were explored using a focus…

  7. Radiative Corrections to the Sum Rule of Lepton Flavor Mixing

    CERN Document Server

    Zhang, Jue

    2016-01-01

    The simple correlation among three lepton flavor mixing angles $(\\theta^{}_{12}, \\theta^{}_{13}, \\theta^{}_{23})$ and the leptonic Dirac CP-violating phase $\\delta$ is conventionally called a sum rule of lepton flavor mixing, which may be derived from a class of neutrino mass models with flavor symmetries. In this paper, we consider the sum rule $\\theta^{}_{12} \\approx \\theta^{\

  8. Associations of Volatile Compounds with Sensory Aroma and Flavor: The Complex Nature of Flavor

    Directory of Open Access Journals (Sweden)

    Edgar Chambers IV

    2013-04-01

    Full Text Available Attempts to relate sensory analysis data to specific chemicals such as volatile compounds have been frequent. Often these associations are difficult to interpret or are weak in nature. Although some difficulties may relate to the methods used, the difficulties also result from the complex nature of flavor. For example, there are multiple volatiles responsible for a flavor sensation, combinations of volatiles yield different flavors than those expected from individual compounds, and the differences in perception of volatiles in different matrices. This review identifies some of the reasons sensory analysis and instrumental measurements result in poor associations and suggests issues that need to be addressed in future research for better understanding of the relationships of flavor/aroma phenomena and chemical composition.

  9. Stimulus collative properties and consumers’ flavor preferences

    DEFF Research Database (Denmark)

    Giacalone, Davide; Duerlund, Mette; Bøegh-Petersen, Jannie

    2014-01-01

    The present work investigated consumers’ hedonic response to flavor stimuli in light of Berlyne’s (1967) collative-motivational model of aesthetic preferences. According to this paradigm, sensory preferences are a function of a stimulus’ arousal potential, which is determined by its collative...

  10. Unified flavor symmetry from warped dimensions

    Directory of Open Access Journals (Sweden)

    Mariana Frank

    2015-03-01

    Full Text Available In a model of warped extra-dimensions with all matter fields in the bulk, we propose a scenario which explains all the masses and mixings of the SM fermions. In this scenario, the same flavor symmetric structure is imposed on all the fermions of the Standard Model (SM, including neutrinos. Due to the exponential sensitivity on bulk fermion masses, a small breaking of this symmetry can be greatly enhanced and produce seemingly un-symmetric hierarchical masses and small mixing angles among the charged fermion zero-modes (SM quarks and charged leptons, thus washing out visible effects of the symmetry. If the Dirac neutrinos are sufficiently localized towards the UV boundary, and the Higgs field leaking into the bulk, the neutrino mass hierarchy and flavor structure will still be largely dominated and reflect the fundamental flavor structure, whereas localization of the quark sector would reflect the effects of the flavor symmetry breaking sector. We explore these features in an example based on which a family permutation symmetry is imposed in both quark and lepton sectors.

  11. Rice aroma and flavor: a literature review.

    Science.gov (United States)

    Descriptive sensory analysis has identified over a dozen different aromas and flavors in rice. Instrumental analyses have found over 200 volatile compounds present in rice. However, after over 30 years of research, little is known about the relationships between the numerous volatile compounds and a...

  12. Flavors and Phases in Unparticle Physics

    CERN Document Server

    Chen, Chuan-Hung

    2008-01-01

    Inspired by the recent Georgi's unparticle proposal, we study the flavor structures of the standard model (SM) particles when they couple to unparticles. At a very high energy scale, we introduce $\\BZ$ charges for the SM particles, which are universal for each generation and allow $\\BZ$ fields to distinguish flavor generations. At the $\\Lambda_{\\UP}$ scale, $\\BZ$ operators and charges are matched onto unparticle operators and charges, respectively. In this scenario, we find that tree flavor changing neutral currents (FCNCs) can be induced by the rediagonalizations of the SM fermions. As an illustration, we employ the Fritzsch ansatz to the SM fermion mass matrices and we find that the FCNC effects could be simplified to be associated with the mass ratios denoted by $\\sqrt{m_{i}m_{j}/m^2_{3}}$, where $m_3$ is the mass of the heaviest particle in each type of fermion generations and $i, j$ are the flavor indices. In addition, we show that there is no new CP violating phase beside the unique one in the CKM matri...

  13. Physics of heavy flavor at CDF

    Energy Technology Data Exchange (ETDEWEB)

    Torre, Stefano; /Siena U. /INFN, Pisa

    2005-06-01

    Results on physics of heavy flavor at CDF are reported. Selected measurements of Branching Ratios and CP asymmetry in B{sup 0} and B{sub s}{sup 0}, lifetime difference of B{sub s}{sup 0} CP eigenstates and a precise measurement of the B{sub c} mass are presented.

  14. The flavor of the Composite Twin Higgs

    Science.gov (United States)

    Csáki, Csaba; Geller, Michael; Telem, Ofri; Weiler, Andreas

    2016-09-01

    The assumption of anarchic quark flavor puts serious stress on composite Higgs models: flavor bounds imply a tuning of a few per-mille (at best) in the Higgs potential. Composite twin Higgs (CTH) models significantly reduce this tension by opening up a new region of parameter space, obtained by raising the coupling among the composites close to the strong coupling limit g ∗ ˜ 4π, thereby raising the scale of composites to around 10 TeV. This does not lead to large tuning in the Higgs potential since the leading quantum corrections are canceled by the twin partners (rather than the composites). We survey the leading flavor bounds on the CTH, which correspond to tree-level Δ F = 2 four-Fermi operators from Kaluza-Klein (KK) Z exchange in the kaon system and 1-loop corrections from KK fermions to the electric dipole moment of the neutron. We provide a parametric estimate for these bounds and also perform a numeric scan of the parameter space using the complete calculation for both quantities. The results confirm our expectation that CTH models accommodate anarchic flavor significantly better than regular composite Higgs (CH) models. Our conclusions apply both to the identical and fraternal twin cases.

  15. Finite Theories and the SUSY Flavor Problem

    CERN Document Server

    Babu, K S; Kubo, J; Kobayashi, Tatsuo; Kubo, Jisuke

    2003-01-01

    We study a finite SU(5) grand unified model based on the non-Abelian discrete symmetry A_4. This model leads to the democratic structure of the mass matrices for the quarks and leptons. In the soft supersymmetry breaking sector, the scalar trilinear couplings are aligned and the soft scalar masses are degenerate, thus solving the SUSY flavor problem.

  16. Signatures of Top Flavored Dark Matter

    CERN Document Server

    Kilic, Can; Yu, Jiang-Hao

    2015-01-01

    We study the experimental signatures of top flavored dark matter (top FDM) in direct detection searches and at the LHC. We show that for a dark matter mass above 200 GeV, top FDM can be consistent with current bounds from direct detection experiments and relic abundance constraints. We also show that next generation direct detection experiments will be able to exclude the entire perturbative parameter region for top FDM. For regions of parameter space where the flavor partners of top FDM are not readily produced, the LHC signatures of top FDM are similar to those of other models previously studied in the literature. For the case when the flavor partners are produced at the LHC, we study their impact on a search based on transverse mass variables and find that they diminish the signal significance. However, when the DM flavor partners are split in mass by less than 120-130 GeV, the LHC phenomenology becomes very distinctive through the appearance of displaced vertices. We also propose a strategy by which all p...

  17. Experimental Overview of Open Heavy Flavor

    CERN Document Server

    Schweda, Kai

    2016-01-01

    These are the proceedings of the experimental overview of the production of open heavy flavor at the international conference Strangeness in Quark Matter 2016. Instead of a comprehensive overview, I focus on a few topics which the reader might find particularly interesting.

  18. Testing maximality in muon neutrino flavor mixing

    CERN Document Server

    Choubey, S; Choubey, Sandhya; Roy, Probir

    2003-01-01

    The small difference between the survival probabilities of muon neutrino and antineutrino beams, traveling through earth matter in a long baseline experiment such as MINOS, is shown to be an important measure of any possible deviation from maximality in the flavor mixing of those states.

  19. Search for Lepton Flavor Violation with ATLAS

    CERN Document Server

    Blocker, Craig; The ATLAS collaboration

    2016-01-01

    Searches for Lepton Flavor Violation (LFV) are performed with 8- and 13-TeV data from the ATLAS detector at the LHC. Processes considered include LFV decays of Standard model particles (Z and H), LFV decays of potential new particles (Z' and sneutrino), RPV SUSY, heavy Marjorana neutrinos, and Quantum Black Holes.

  20. Heavy flavored jet modification in CMS

    CERN Document Server

    Jung, Kurt

    2015-01-01

    The energy loss of jets in heavy-ion collisions is expected to depend on the flavor of the fragmenting parton. Thus, measurements of jet quenching as a function of flavor place powerful constraints on the thermodynamical and transport properties of the hot and dense medium. Measurements of the nuclear modification factors of the heavy-flavor-tagged jets (from charm and bottom quarks) in both PbPb and pPb collisions can quantify such energy loss effects. Specifically, pPb measurements provide crucial insights into the behavior of the cold nuclear matter effect, which is required to fully understand the hot and dense medium effects on jets in PbPb collisions. In this talk, we present the heavy flavor jet spectra and measurements of the nuclear modification factors in both PbPb and pPb as a function of transverse momentum and pseudorapidity, using the high statistics pp, pPb and PbPb data taken in 2011 and 2013. Finally, we also will present a proposal for c-jet tagging methodology to be used for the upcoming hi...

  1. Recent heavy flavor results from STAR

    NARCIS (Netherlands)

    Mischke, A.

    2007-01-01

    We report on recent heavy flavor measurements from the STAR experiment at RHIC[1]. The measured charm cross section in heavy-ion collisions scales with the number of binary collisions, which is an indication for exclusive charm production in the initial state of the collision. The observed strong su

  2. Flavor compounds of popped amaranth seeds

    NARCIS (Netherlands)

    Gamel, T.H.; Linssen, J.P.H.

    2008-01-01

    Amaranth caudatus seeds were popped and studied for optimal popping conditions and flavor compounds. The optimum popping temperature for the seeds was 180C. At this temperature, the expansion volume, flake size and unpopped kernel proportion were 9.4¿11.3 cm3/g, 0.010¿0.012 cm/g and 10¿2%, respectiv

  3. Superconducting Magnets for Particle Accelerators

    CERN Document Server

    Rossi, L

    2012-01-01

    Superconductivity has been the most influential technology in the field of accelerators in the last 30 years. Since the commissioning of the Tevatron, which demonstrated the use and operability of superconductivity on a large scale, superconducting magnets and rf cavities have been at the heart of all new large accelerators. Superconducting magnets have been the invariable choice for large colliders, as well as cyclotrons and large synchrotrons. In spite of the long history of success, superconductivity remains a difficult technology, requires adequate R&D and suitable preparation, and has a relatively high cost. Hence, it is not surprising that the development has also been marked by a few setbacks. This article is a review of the main superconducting accelerator magnet projects; it highlights the main characteristics and main achievements, and gives a perspective on the development of superconducting magnets for the future generation of very high energy colliders.

  4. Spin-orbit-coupled superconductivity.

    Science.gov (United States)

    Lo, Shun-Tsung; Lin, Shih-Wei; Wang, Yi-Ting; Lin, Sheng-Di; Liang, C-T

    2014-06-25

    Superconductivity and spin-orbit (SO) interaction have been two separate emerging fields until very recently that the correlation between them seemed to be observed. However, previous experiments concerning SO coupling are performed far beyond the superconducting state and thus a direct demonstration of how SO coupling affects superconductivity remains elusive. Here we investigate the SO coupling in the critical region of superconducting transition on Al nanofilms, in which the strength of disorder and spin relaxation by SO coupling are changed by varying the film thickness. At temperatures T sufficiently above the superconducting critical temperature T(c), clear signature of SO coupling reveals itself in showing a magneto-resistivity peak. When T superconductivity. By studying such magneto-resistivity peaks under different strength of spin relaxation, we highlight the important effects of SO interaction on superconductivity.

  5. AC/RF Superconductivity

    Energy Technology Data Exchange (ETDEWEB)

    Ciovati, Gianluigi [JLAB

    2015-02-01

    This contribution provides a brief introduction to AC/RF superconductivity, with an emphasis on application to accelerators. The topics covered include the surface impedance of normal conductors and superconductors, the residual resistance, the field dependence of the surface resistance, and the superheating field.

  6. Superconducting Technology Assessment

    Science.gov (United States)

    2005-08-01

    of Nb/Al- Nx /NbTiN junctions for SIS mixer applications,” IEEE Trans. Appl. Superconduct., vol. 11, pp. 76–79, Mar. 2001. [48] M. Gurvitch, W. A...Another connector developed by IBM for commercial applications using a dendritic interposer technology. A “beam-on-pad” approach developed by Siemens

  7. Hybrid superconducting neutron detectors

    Energy Technology Data Exchange (ETDEWEB)

    Merlo, V.; Lucci, M.; Ottaviani, I. [Dipartimento di Fisica, Università Tor Vergata, Via della Ricerca Scientifica, I-00133 Roma (Italy); Salvato, M.; Cirillo, M. [Dipartimento di Fisica, Università Tor Vergata, Via della Ricerca Scientifica, I-00133 Roma (Italy); CNR SPIN Salerno, Università di Salerno, Via Giovanni Paolo II, n.132, 84084 Fisciano (Italy); Scherillo, A. [Science and Technology Facility Council, ISIS Facility Chilton, Didcot, Oxfordshire OX11 0QX (United Kingdom); Celentano, G. [ENEA Frascati Research Centre, Via. E. Fermi 45, 00044 Frascati (Italy); Pietropaolo, A., E-mail: antonino.pietropaolo@enea.it [ENEA Frascati Research Centre, Via. E. Fermi 45, 00044 Frascati (Italy); Mediterranean Institute of Fundamental Physics, Via Appia Nuova 31, 00040 Marino, Roma (Italy)

    2015-03-16

    A neutron detection concept is presented that is based on superconductive niobium (Nb) strips coated by a boron (B) layer. The working principle of the detector relies on the nuclear reaction, {sup 10}B + n → α + {sup 7}Li, with α and Li ions generating a hot spot on the current-biased Nb strip which in turn induces a superconducting-normal state transition. The latter is recognized as a voltage signal which is the evidence of the incident neutron. The above described detection principle has been experimentally assessed and verified by irradiating the samples with a pulsed neutron beam at the ISIS spallation neutron source (UK). It is found that the boron coated superconducting strips, kept at a temperature T = 8 K and current-biased below the critical current I{sub c}, are driven into the normal state upon thermal neutron irradiation. As a result of the transition, voltage pulses in excess of 40 mV are measured while the bias current can be properly modulated to bring the strip back to the superconducting state, thus resetting the detector. Measurements on the counting rate of the device are presented and the basic physical features of the detector are discussed.

  8. Levitation Kits Demonstrate Superconductivity.

    Science.gov (United States)

    Worthy, Ward

    1987-01-01

    Describes the "Project 1-2-3" levitation kit used to demonstrate superconductivity. Summarizes the materials included in the kit. Discusses the effect demonstrated and gives details on how to obtain kits. Gives an overview of the documentation that is included. (CW)

  9. LEP superconducting cavity

    CERN Multimedia

    1995-01-01

    Engineers work in a clean room on one of the superconducting cavities for the upgrade to the LEP accelerator, known as LEP-2. The use of superconductors allow higher electric fields to be produced so that higher beam energies can be reached.

  10. Niobium superconducting cavity

    CERN Multimedia

    CERN PhotoLab

    1980-01-01

    This 5-cell superconducting cavity, made from bulk-Nb, stems from the period of general studies, not all directed towards direct use at LEP. This one is dimensioned for 1.5 GHz, the frequency used at CEBAF and also studied at Saclay (LEP RF was 352.2 MHz). See also 7908227, 8007354, 8209255, 8210054, 8312339.

  11. LHC Superconducting Magnets

    CERN Document Server

    Jean Leyder

    2000-01-01

    The LHC is the next step in CERN's quest to unravel the mysteries of the Universe. It will accelerate protons to energies never before achieved in laboratories, and to hold them on course it will use powerful superconducting magnets on an unprecedented scale.

  12. Coupled superconducting flux qubits

    NARCIS (Netherlands)

    Plantenberg, J.H.

    2007-01-01

    This thesis presents results of theoretical and experimental work on superconducting persistent-current quantum bits. These qubits offer an attractive route towards scalable solid-state quantum computing. The focus of this work is on the gradiometer flux qubit which has a special geometric design, t

  13. Superconducting Quantum Circuits

    NARCIS (Netherlands)

    Majer, J.B.

    2002-01-01

    This thesis describes a number of experiments with superconducting cir- cuits containing small Josephson junctions. The circuits are made out of aluminum islands which are interconnected with a very thin insulating alu- minum oxide layer. The connections form a Josephson junction. The current trough

  14. Checking BEBC superconducting magnet

    CERN Multimedia

    1974-01-01

    The superconducting coils of the magnet for the 3.7 m Big European Bubble Chamber (BEBC) had to be checked, see Annual Report 1974, p. 60. The photo shows a dismantled pancake. By December 1974 the magnet reached again the field design value of 3.5 T.

  15. Nonequilibrium superconducting detectors

    Science.gov (United States)

    Cristiano, R.; Ejrnaes, M.; Esposito, E.; Lisitskyi, M. P.; Nappi, C.; Pagano, S.; Perez de Lara, D.

    2006-03-01

    Nonequilibrium superconducting detectors exploit the early stages of the energy down cascade which occur after the absorption of radiation. They operate on a short temporal scale ranging from few microseconds down to tens of picoseconds. In such a way they provide fast counting capability, high time discrimination and also, for some devices, energy sensitivity. Nonequilibrium superconducting detectors are developed for their use both in basic science and in practical applications for detection of single photons or single ionized macromolecules. In this paper we consider two devices: distributed readout imaging detectors (DROIDs) based on superconducting tunnel junctions (STJs), which are typically used for high-speed energy spectroscopy applications, and hot-electron superconductive detectors (HESDs), which are typically used as fast counters and time discriminators. Implementation of the DROID geometry to use a single superconductor is discussed. Progress in the fabrication technology of NbN nanostructured HESDs is presented. The two detectors share the high sensitivity that makes them able to efficiently detect even single photons down to infrared energy.

  16. Nonequilibrium superconducting detectors

    Energy Technology Data Exchange (ETDEWEB)

    Cristiano, R [CNR-Istituto di Cibernetica E. Caianiello, 80078 Pozzuoli (Namibia) (Italy); Ejrnaes, M [CNR-Istituto di Cibernetica E. Caianiello, 80078 Pozzuoli (Namibia) (Italy); INFN Sezione di Napoli, 80126 Naples (Italy); Esposito, E [CNR-Istituto di Cibernetica E. Caianiello, 80078 Pozzuoli (Namibia) (Italy); Lisitskyi, M P [CNR-Istituto di Cibernetica E. Caianiello, 80078 Pozzuoli (Namibia) (Italy); Nappi, C [CNR-Istituto di Cibernetica E. Caianiello, 80078 Pozzuoli (Namibia) (Italy); Pagano, S [CNR-Istituto di Cibernetica E. Caianiello, 80078 Pozzuoli (Namibia) (Italy); Dipartimento di Fisica, Universita di Salerno, 84081 Baronissi (Saudi Arabia) (Italy); Perez de Lara, D [CNR-Istituto di Cibernetica E. Caianiello, 80078 Pozzuoli (Namibia) (Italy)

    2006-03-15

    Nonequilibrium superconducting detectors exploit the early stages of the energy down cascade which occur after the absorption of radiation. They operate on a short temporal scale ranging from few microseconds down to tens of picoseconds. In such a way they provide fast counting capability, high time discrimination and also, for some devices, energy sensitivity. Nonequilibrium superconducting detectors are developed for their use both in basic science and in practical applications for detection of single photons or single ionized macromolecules. In this paper we consider two devices: distributed readout imaging detectors (DROIDs) based on superconducting tunnel junctions (STJs), which are typically used for high-speed energy spectroscopy applications, and hot-electron superconductive detectors (HESDs), which are typically used as fast counters and time discriminators. Implementation of the DROID geometry to use a single superconductor is discussed. Progress in the fabrication technology of NbN nanostructured HESDs is presented. The two detectors share the high sensitivity that makes them able to efficiently detect even single photons down to infrared energy.

  17. LHC superconducting strand

    CERN Multimedia

    Patrice Loiez

    1999-01-01

    This cross-section through a strand of superconducting matieral as used in the LHC shows the 8000 Niobium-Titanium filaments embedded like a honeycomb in copper. When cooled to 1.9 degrees above absolute zero in the LHC accelerator, these filaments will have zero resistance and so will carry a high electric current with no energy loss.

  18. Superconducting doped topological materials

    Energy Technology Data Exchange (ETDEWEB)

    Sasaki, Satoshi, E-mail: sasaki@sanken.osaka-u.ac.jp [Institute of Scientific and Industrial Research, Osaka University, Ibaraki, Osaka 567-0047 (Japan); Mizushima, Takeshi, E-mail: mizushima@mp.es.osaka-u.ac.jp [Department of Materials Engineering Science, Osaka University, Toyonaka, Osaka 560-8531 (Japan); Department of Physics, Okayama University, Okayama 700-8530 (Japan)

    2015-07-15

    Highlights: • Studies on both normal- and SC-state properties of doped topological materials. • Odd-parity pairing systems with the time-reversal-invariance. • Robust superconductivity in the presence of nonmagnetic impurity scattering. • We propose experiments to identify the existence of Majorana fermions in these SCs. - Abstract: Recently, the search for Majorana fermions (MFs) has become one of the most important and exciting issues in condensed matter physics since such an exotic quasiparticle is expected to potentially give rise to unprecedented quantum phenomena whose functional properties will be used to develop future quantum technology. Theoretically, the MFs may reside in various types of topological superconductor materials that is characterized by the topologically protected gapless surface state which are essentially an Andreev bound state. Superconducting doped topological insulators and topological crystalline insulators are promising candidates to harbor the MFs. In this review, we discuss recent progress and understanding on the research of MFs based on time-reversal-invariant superconducting topological materials to deepen our understanding and have a better outlook on both the search for and realization of MFs in these systems. We also discuss some advantages of these bulk systems to realize MFs including remarkable superconducting robustness against nonmagnetic impurities.

  19. Nonlinearities in Microwave Superconductivity

    OpenAIRE

    Ledenyov, Dimitri O.; Ledenyov, Viktor O.

    2012-01-01

    The research is focused on the modeling of nonlinear properties of High Temperature Superconducting (HTS) thin films, using Bardeen, Cooper, Schrieffer and Lumped Element Circuit theories, with purpose to enhance microwave power handling capabilities of microwave filters and optimize design of microwave circuits in micro- and nano- electronics.

  20. Coupled superconducting flux qubits

    NARCIS (Netherlands)

    Plantenberg, J.H.

    2007-01-01

    This thesis presents results of theoretical and experimental work on superconducting persistent-current quantum bits. These qubits offer an attractive route towards scalable solid-state quantum computing. The focus of this work is on the gradiometer flux qubit which has a special geometric design, t

  1. Applications of Superconductivity

    Science.gov (United States)

    Goodkind, John M.

    1971-01-01

    Presents a general review of current practical applications of the properties of superconducters. The devices are classified into groups according to the property that is of primary importance. The article is inteded as a first introduction for students and professionals. (Author/DS)

  2. Levitation Kits Demonstrate Superconductivity.

    Science.gov (United States)

    Worthy, Ward

    1987-01-01

    Describes the "Project 1-2-3" levitation kit used to demonstrate superconductivity. Summarizes the materials included in the kit. Discusses the effect demonstrated and gives details on how to obtain kits. Gives an overview of the documentation that is included. (CW)

  3. ISR Superconducting Quadrupoles

    CERN Multimedia

    1977-01-01

    Michel Bouvier is preparing for curing the 6-pole superconducting windings inbedded in the cylindrical wall separating liquid helium from vacuum in the quadrupole aperture. The heat for curing the epoxy glue was provided by a ramp of infrared lamps which can be seen above the slowly rotating cylinder. See also 7703512X, 7702690X.

  4. High temperature interface superconductivity

    Energy Technology Data Exchange (ETDEWEB)

    Gozar, A., E-mail: adrian.gozar@yale.edu [Yale University, New Haven, CT 06511 (United States); Bozovic, I. [Yale University, New Haven, CT 06511 (United States); Brookhaven National Laboratory, Upton, NY 11973 (United States)

    2016-02-15

    Highlight: • This review article covers the topic of high temperature interface superconductivity. • New materials and techniques used for achieving interface superconductivity are discussed. • We emphasize the role played by the differences in structure and electronic properties at the interface with respect to the bulk of the constituents. - Abstract: High-T{sub c} superconductivity at interfaces has a history of more than a couple of decades. In this review we focus our attention on copper-oxide based heterostructures and multi-layers. We first discuss the technique, atomic layer-by-layer molecular beam epitaxy (ALL-MBE) engineering, that enabled High-T{sub c} Interface Superconductivity (HT-IS), and the challenges associated with the realization of high quality interfaces. Then we turn our attention to the experiments which shed light on the structure and properties of interfacial layers, allowing comparison to those of single-phase films and bulk crystals. Both ‘passive’ hetero-structures as well as surface-induced effects by external gating are discussed. We conclude by comparing HT-IS in cuprates and in other classes of materials, especially Fe-based superconductors, and by examining the grand challenges currently laying ahead for the field.

  5. New Mechanism of Flavor Symmetry Breaking from Supersymmetric Strong Dynamics

    CERN Document Server

    Carone, C D; Moroi, T; Carone, Christopher D.; Hall, Lawrence J.; Moroi, Takeo

    1997-01-01

    We present a class of supersymmetric models in which flavor symmetries are broken dynamically, by a set of composite flavon fields. The strong dynamics that is responsible for confinement in the flavor sector also drives flavor symmetry breaking vacuum expectation values, as a consequence of a quantum-deformed moduli space. Yukawa couplings result as a power series in the ratio of the confinement to Planck scale, and the fermion mass hierarchy depends on the differing number of preons in different flavor symmetry-breaking operators. We present viable non-Abelian and Abelian flavor models that incorporate this mechanism.

  6. Colored Contact Lens Dangers

    Medline Plus

    Full Text Available ... One Use Facts About Colored Contacts and Halloween Safety Colored Contact Lens Facts Over-the-Counter Costume ... use of colored contact lenses , from the U.S. Food and Drug Administration (FDA). Are the colored lenses ...

  7. A Three-loop Neutrino Mass Model with a Colored Triplet Scalar

    CERN Document Server

    Cheung, Kingman; Okada, Hiroshi

    2016-01-01

    We study a variation of the Krauss-Nasri-Trodden (KNT) model with a colored triplet scalar field and a colored singlet scalar field, in which we discuss the anomaly coming from $b\\to s\\mu\\bar\\mu$, fitting to the muon anomalous magnetic moment and the relic density of the Majorana-type dark matter candidate, as well as satisfying various constraints such as lepton-flavor violations and flavor-changing neutral currents. Also, we discuss the direct constraints from the collider searches and the possibilities of detecting the new fields at the LHC.

  8. Computational color technology

    CERN Document Server

    Kang, Henry R

    2006-01-01

    Henry Kang provides the fundamental color principles and mathematical tools to prepare the reader for a new era of color reproduction, and for subsequent applications in multispectral imaging, medical imaging, remote sensing, and machine vision. This book is intended to bridge the gap between color science and computational color technology, putting color adaptation, color constancy, color transforms, color display, and color rendition in the domain of vector-matrix representations and theories. Computational Color Technology deals with color digital images on the spectral level using vector-m

  9. Physical and Flavor Profiles of Arabica Coffee as Affected by Cherry Storage Before Pulping

    Directory of Open Access Journals (Sweden)

    Yusianto .

    2014-08-01

    Full Text Available Harvesting and pulping process of coffee cherry in the same day is inaccesible. Storage of coffee cherry before pulping was carried out incorrectly. Some storage treatments before pulping of Arabica coffee cherry had been examined at Indonesian Coffee and Cocoa Research Institute using Arabica coffee cherries from Andungsari Experimental Garden, Bondowoso, East Java. Treatments of the experiment were method and period of cherry storage. Methods of coffee cherry storage were put in plastic sacks; immerse in water, without water replacement; and immerse in water with daily water replacement. Period of coffee cherry storage were 0, 1, 2, 3, 4, 5, 6, and 7 days. After storage treatments, the coffee cherries were pulped, fermented, washed, sundried, and dehulled. The experiment were carried out using randomized block design with three replications. Observation of coffee cherry during storage periods was done on the physical and temperature. Observation of the green coffee were done on the color dan bulk density. The green coffee were roasted at medium roast level for sensory analysis. Observation of roasting profile were out-turn, bulk density and pH of roasted coffee. Sensory analysis used Specialty Coffee Association of America method. Methods and period of cherry storage before pulping significanly influence on the cherry color, parchment color, green coffee color, and the flavor profile of Arabica coffee. Color of dry parchment changed to be red-brown becouse of cherry immersed in water for two days or more. In plastic sacks, Arabica coffee cherry may be stored only for two days, but underwater with or without water replacement, should be not more than five days. Green and sensory quality of Arabica coffee will be deteriorated after five days storage underwater. Coffee cherry storage immerse in water with daily replacing water may improve sensory quality of Arabica coffee.Key word: Arabica coffe, storage, pulping, flavor, physical

  10. Interplay between superconductivity and magnetism in iron-based superconductors

    Energy Technology Data Exchange (ETDEWEB)

    Chubukov, Andrey V [University of Wisconsin

    2015-06-10

    fermions, understand what sets the upper scale for attractive interaction, compute T_c, and then obtain and solve matrix non-linear gap equation for spin-mediated pairing and study various feedbacks from the pairing on fermions on ARPES spectra, optical and thermal conductivity, and other observables, The problems I have chosen are quite generic, and the understanding of magnetically-mediated superconductivity in the strong-coupling regime will not only advance the theory of superconductivity in FeSCs, but will contribute to a generic understanding of the pairing of fermions near quantum-critical points -- the problems ranging from s-wave pairing by soft optical phonons to to color superconductivity of quarks mediated by a gluon exchange.

  11. Flavor physics and right-handed models

    Energy Technology Data Exchange (ETDEWEB)

    Shafaq, Saba

    2010-08-20

    The Standard Model of particle physics only provides a parametrization of flavor which involves the values of the quark and lepton masses and unitary flavor mixing matrix i.e. CKM (Cabibbo-Kobayashi-Masakawa) matrix for quarks. The precise determination of elements of the CKM matrix is important for the study of the flavor sector of quarks. Here we concentrate on the matrix element vertical stroke V{sub cb} vertical stroke. In particular we consider the effects on the value of vertical stroke V{sub cb} vertical stroke from possible right-handed admixtures along with the usually left-handed weak currents. Left Right Symmetric Model provide a natural basis for right-handed current contributions and has been studied extensively in the literature but has never been discussed including flavor. In the first part of the present work an additional flavor symmetry is included in LRSM which allows a systematic study of flavor effects. The second part deals with the practical extraction of a possible right-handed contribution. Starting from the quark level transition b{yields}c we use heavy quark symmetries to relate the helicities of the quarks to experimentally accessible quantities. To this end we study the decays anti B{yields}D(D{sup *})l anti {nu} which have been extensively explored close to non recoil point. By taking into account SCET (Soft Collinear Effective Theory) formalism it has been extended to a maximum recoil point i.e. {upsilon} . {upsilon}{sup '} >>1. We derive a factorization formula, where the set of form factors is reduced to a single universal form factor {xi}({upsilon} . {upsilon}{sup '}) up to hard-scattering corrections. Symmetry relations on form factors for exclusive anti B {yields} D(D{sup *})l anti {nu} transition has been derived in terms of {xi}({upsilon} . {upsilon}{sup '}). These symmetries are then broken by perturbative effects. The perturbative corrections to symmetry-breaking corrections to first order in the strong

  12. Comparison of the flavor chemistry and flavor stability of mozzarella and cheddar wheys.

    Science.gov (United States)

    Liaw, I W; Evan Miracle, R; Jervis, S M; Listiyani, M A D; Drake, M A

    2011-10-01

    The flavor and flavor stability of fresh and stored liquid Cheddar and Mozzarella wheys were compared. Pasteurized, fat separated, and unseparated Cheddar and Mozzarella wheys were manufactured in triplicate and evaluated immediately or stored for 72 h at 3 °C. Flavor profiles were documented by descriptive sensory analysis, and volatile components were extracted and characterized by solvent extraction followed by gas chromatography-mass spectrometry and gas chromatography-olfactometry with aroma extract dilution analysis. Cheddar and Mozzarella wheys were distinct by sensory and volatile analysis (P flavors and higher cardboard flavor intensities following storage compared to Mozzarella whey. High aroma impact compounds (FD(log3) > 8) in fresh Cheddar whey included diacetyl, 1-octen-3-one, 2-phenethanol, butyric acid, and (E)-2-nonenal, while those in Mozzarella whey included diacetyl, octanal, (E)-2-nonenal, and 2-phenethanol. Fresh Cheddar whey had higher concentrations of diacetyl, 2/3-methyl butanal, (E)-2-nonenal, 2-phenethanol, and 1-octen-3-one compared to fresh Mozzarella whey. Lipid oxidation products increased in both whey types during storage but increases were more pronounced in Cheddar whey than Mozzarella whey. Increases in lipid oxidation products were also more pronounced in wheys without fat separation compared to those with fat separation. Results suggest that similar compounds in different concentrations comprise the flavor of these 2 whey sources and that steps should be taken to minimize lipid oxidation during fluid whey processing. Practical Application:  Cheddar and Mozzarella wheys are the primary sources of dried whey ingredients in the United States. An enhanced understanding of the flavor of these 2 raw product streams will enable manufacturers to identify methods to optimize quality.

  13. Interpreting hints for lepton flavor universality violation

    Science.gov (United States)

    Altmannshofer, Wolfgang; Stangl, Peter; Straub, David M.

    2017-09-01

    We interpret the recent hints for lepton flavor universality violation in rare B meson decays. Based on a model-independent effective Hamiltonian approach, we determine regions of new physics parameter space that give a good description of the experimental data on RK and RK*, which is in tension with Standard Model predictions. We suggest further measurements that can help narrowing down viable new physics explanations. We stress that the measured values of RK and RK* are fully compatible with new physics explanations of other anomalies in rare B meson decays based on the b →s μ μ transition. If the hints for lepton flavor universality violation are the first signs of new physics, perturbative unitarity implies new phenomena below a scale of ˜100 TeV .

  14. QCD with Flavored Minimally Doubled Fermions

    CERN Document Server

    Weber, Johannes Heinrich

    2016-01-01

    I discuss minimally doubled fermions fermions as an ultra-local formulation on the lattice for sea quarks that realize a non-singlet chiral symmetry. I introduce a non-singlet mass term for Karsten-Wilczek fermions and identify the appropriate representation of the SU(2) flavor group at finite lattice spacing. I present an algebraic proof that the symmetry of the quark determinant under charge conjugation and reflections of the Euclidean axes is preserved for Karsten-Wilczek fermions as sea quarks. Finally, I discuss how the flavor components in meson correlation functions with Karsten-Wilczek fermions emerge naturally and I show how taste-breaking can be avoided without fine tuning.

  15. Lepton flavor violation with light vector bosons

    Directory of Open Access Journals (Sweden)

    Julian Heeck

    2016-07-01

    Full Text Available New sub-GeV vector bosons with couplings to muons but not electrons have been discussed in order to explain the muon's magnetic moment, the gap of high-energy neutrinos in IceCube or the proton radius puzzle. If such a light Z′ not only violates lepton universality but also lepton flavor, as expected for example from the recent hint for h→μτ at CMS, the two-body decay mode τ→μZ′ opens up and for MZ′<2mμ gives better constraints than τ→3μ already with 20-year-old ARGUS limits. We discuss the general prospects and motivation of light vector bosons with lepton-flavor-violating couplings.

  16. Electroweak baryogenesis with lepton flavor violation

    Science.gov (United States)

    Chiang, Cheng-Wei; Fuyuto, Kaori; Senaha, Eibun

    2016-11-01

    We investigate the feasibility of electroweak baryogenesis in a two-Higgs doublet model with lepton flavor violation. By scrutinizing the heavy Higgs boson mass spectrum, regions satisfying both strong first-order electroweak phase transition and the muon g - 2 anomaly are identified. We also estimate the baryon number density by exploiting extra Yukawa couplings in the μ-τ sector. It is found that a CP-violating source term can be enhanced by the μ-τ flavor-violating coupling together with the extra τ coupling. With O (1) Yukawa couplings and CP-violating phases, the observed baryon number density is marginally produced under a generous assumption for the bubble wall profile.

  17. Yukawa alignment from natural flavor conservation

    CERN Document Server

    Cree, Graham

    2011-01-01

    We study the charged Higgs couplings to fermions in the "democratic" three-Higgs-doublet model, in which one doublet couples to down-type quarks, one to up-type quarks, and one to charged leptons. Flavor-changing neutral Higgs couplings are absent because the Glashow-Weinberg-Paschos condition for natural flavor conservation is in effect. We show that this model reproduces the coupling structure of the charged Higgs boson in the recently-proposed Yukawa-aligned two-Higgs-doublet model, with two subtle constraints that arise from the unitarity of the charged Higgs mixing matrix. Adding a fourth Higgs doublet with no couplings to fermions eliminates these constraints.

  18. The QCD spectrum with three quark flavors

    CERN Document Server

    Bernard, C; DeGrand, T A; Datta, S; DeTar, C E; Gottlieb, S; Heller, U M; Orginos, K; Sugar, R; Toussaint, D; Bernard, Claude; Burch, Tom; Grand, Thomas A. De; Datta, Saumen; Tar, Carleton De; Gottlieb, Steven; Heller, Urs M.; Orginos, Kostas; Sugar, Robert; Toussaint, Doug

    2001-01-01

    We present results from a lattice hadron spectrum calculation using three flavors of dynamical quarks - two light and one strange, and quenched simulations for comparison. These simulations were done using a one-loop Symanzik improved gauge action and an improved Kogut-Susskind quark action. The lattice spacings, and hence also the physical volumes, were tuned to be the same in all the runs to better expose differences due to flavor number. Lattice spacings were tuned using the static quark potential, so as a byproduct we obtain updated results for the effect of sea quarks on the static quark potential. We find indications that the full QCD meson spectrum is in better agreement with experiment than the quenched spectrum. For the 0++ (a0) meson we see a coupling to two pseudoscalar mesons, or a meson decay on the lattice.

  19. Lepton Flavor Violation in B Decays?

    CERN Document Server

    Glashow, Sheldon L.; Lane, Kenneth

    2015-01-01

    The LHCb Collaboration's measurement of R_K = B(B+ -> K+ mu+ mu-)/B(B+ -> K+ e+e-) lies 2.6 sigma below the Standard Model prediction. Several groups suggest this deficit to result from new lepton non-universal interactions of muons. But non-universal leptonic interactions imply lepton flavor violation in B decays at rates much larger than are expected in the Standard Model. A simple model shows that these rates could lie just below current limits. An interesting consequence of our model, that B(B_s -> mu+ mu-)_{exp}/B(B_s -> mu+ mu-)_{SM} = R_K = 0.75, is compatible with recent measurements of these rates. We stress the importance of searches for lepton flavor violations, especially for B -> K mu e, K mu tau and B_s -> mu e, mu tau.

  20. Electroweak Baryogenesis with Lepton Flavor Violation

    CERN Document Server

    Chiang, Cheng-Wei; Senaha, Eibun

    2016-01-01

    We investigate feasibility of electroweak baryogenesis with lepton flavor violation in a two-Higgs doublet model. By scrutinizing heavy Higgs boson mass spectra, regions satisfying both strong first-order electroweak phase transition and the muon $g-2$ anomaly are identified. We also estimate the baryon number density by exploiting extra Yukawa couplings in the $\\mu$-$\\tau$ sector. It is found that a CP-violating source term can be enhanced by the $\\mu$-$\\tau$ flavor-violating coupling together with the extra $\\tau$ coupling. With $\\mathcal{O}(1)$ Yukawa couplings and CP-violating phases, the observed baryon number density is marginally produced under a generous assumption on a bubble wall profile.

  1. Lepton flavor violation with light vector bosons

    CERN Document Server

    Heeck, Julian

    2016-01-01

    New sub-GeV vector bosons with couplings to muons but not electrons have been discussed in order to explain the muon's magnetic moment, the gap of high-energy neutrinos in IceCube or the proton radius puzzle. If such a light Z' not only violates lepton universality but also lepton flavor, as expected for example from the recent hint for $h\\to\\mu\\tau$ at CMS, the two-body decay mode $\\tau \\to \\mu Z'$ opens up and for $M_{Z'} < 2 m_\\mu$ gives better constraints than $\\tau\\to 3\\mu$ already with 20-year-old ARGUS limits. We discuss the general prospects and motivation of light vector bosons with lepton-flavor-violating couplings.

  2. Light-flavor squark reconstruction at CLIC

    CERN Document Server

    AUTHOR|(SzGeCERN)548062; Weuste, Lars

    2015-01-01

    We present a simulation study of the prospects for the mass measurement of TeV-scale light- flavored right-handed squark at a 3 TeV e+e collider based on CLIC technology. The analysis is based on full GEANT4 simulations of the CLIC_ILD detector concept, including Standard Model physics backgrounds and beam-induced hadronic backgrounds from two- photon processes. The analysis serves as a generic benchmark for the reconstruction of highly energetic jets in events with substantial missing energy. Several jet finding algorithms were evaluated, with the longitudinally invariant kt algorithm showing a high degree of robustness towards beam-induced background while preserving the features typically found in algorithms developed for e+e- collisions. The presented study of the reconstruction of light-flavored squarks shows that for TeV-scale squark masses, sub-percent accuracy on the mass measurement can be achieved at CLIC.

  3. Color blindness and Rorschach color responsivity.

    Science.gov (United States)

    Corsino, B V

    1985-10-01

    Color vision deficits occur in 10% of the American white male population. Thus, color blindness may invalidate diagnostic hypotheses generated from Rorschach data. The Rorschach protocols of 43 white, college male color-blind subjects were compared to the protocols of normally sighted controls. The color-blind group manifested fewer pure "C" responses. No significant between group differences emerged for any of the other primary Rorschach color variables. Pure "C" responses rarely figure prominently in Rorschach evaluations, and the apparent lowered frequency of these responses by the color-blind is insufficient to warrant modification of current Rorschach practice. The data suggest that color blindness is unlikely to confound Rorschach assessment.

  4. Superconductivity an introduction

    CERN Document Server

    Kleiner, Reinhold

    2016-01-01

    The third edition of this proven text has been developed further in both scope and scale to reflect the potential for superconductivity in power engineering to increase efficiency in electricity transmission or engines. The landmark reference remains a comprehensive introduction to the field, covering every aspect from fundamentals to applications, and presenting the latest developments in organic superconductors, superconducting interfaces, quantum coherence, and applications in medicine and industry. Due to its precise language and numerous explanatory illustrations, it is suitable as an introductory textbook, with the level rising smoothly from chapter to chapter, such that readers can build on their newly acquired knowledge. The authors cover basic properties of superconductors and discuss stability and different material groups with reference to the latest and most promising applications, devoting the last third of the book to applications in power engineering, medicine, and low temperature physics. An e...

  5. Superconducting Accelerator Magnets

    CERN Document Server

    Mess, K H; Wolff, S

    1996-01-01

    The main topic of the book are the superconducting dipole and quadrupole magnets needed in high-energy accelerators and storage rings for protons, antiprotons or heavy ions. The basic principles of low-temperature superconductivity are outlined with special emphasis on the effects which are relevant for accelerator magnets. Properties and fabrication methods of practical superconductors are described. Analytical methods for field calculation and multipole expansion are presented for coils without and with iron yoke. The effect of yoke saturation and geometric distortions on field quality is studied. Persistent magnetization currents in the superconductor and eddy currents the copper part of the cable are analyzed in detail and their influence on field quality and magnet performance is investigated. Superconductor stability, quench origins and propagation and magnet protection are addressed. Some important concepts of accelerator physics are introduced which are needed to appreciate the demanding requirements ...

  6. Statistical mechanics of superconductivity

    CERN Document Server

    Kita, Takafumi

    2015-01-01

    This book provides a theoretical, step-by-step comprehensive explanation of superconductivity for undergraduate and graduate students who have completed elementary courses on thermodynamics and quantum mechanics. To this end, it adopts the unique approach of starting with the statistical mechanics of quantum ideal gases and successively adding and clarifying elements and techniques indispensible for understanding it. They include the spin-statistics theorem, second quantization, density matrices, the Bloch–De Dominicis theorem, the variational principle in statistical mechanics, attractive interaction, and bound states. Ample examples of their usage are also provided in terms of topics from advanced statistical mechanics such as two-particle correlations of quantum ideal gases, derivation of the Hartree–Fock equations, and Landau’s Fermi-liquid theory, among others. With these preliminaries, the fundamental mean-field equations of superconductivity are derived with maximum mathematical clarity based on ...

  7. Superconducting switch pack

    Energy Technology Data Exchange (ETDEWEB)

    Srivastava, V.C.; Wollan, J.J.

    1990-07-24

    This patent describes a superconducting switch pack at least one switch element. The switch element including a length of superconductive wire having a switching portion and two lead portions, the switching portion being between the lead portions; means for supporting the switching portion in a plane in a common mold; hardened resin means encapsulating the switching portion in the plane in a solid body; wherein the solid body has an exterior surface which is planar and substantially parallel with and spaced apart from the plane in which the switching portion is positioned. The exterior surface being exposed to the exterior of the switch pack and the resin means filling the space between the exterior surface and the plane of the switching portion so as to provide uninterrupted thermal communication between the plane of the switching portion and the exterior of the switch pack; and a heater element in thermal contact with the switching portion.

  8. Tunable superconducting nanoinductors

    Energy Technology Data Exchange (ETDEWEB)

    Annunziata, Anthony J; Santavicca, Daniel F; Frunzio, Luigi; Rooks, Michael J; Prober, Daniel E [Department of Applied Physics, Yale University, New Haven, CT 06511 (United States); Catelani, Gianluigi [Department of Physics, Yale University, New Haven, CT 06511 (United States); Frydman, Aviad, E-mail: anthony.annunziata@yale.edu, E-mail: daniel.prober@yale.edu [Department of Physics, Bar-Ilan University, Ramat Gan 52900 (Israel)

    2010-11-05

    We characterize inductors fabricated from ultra-thin, approximately 100 nm wide strips of niobium (Nb) and niobium nitride (NbN). These nanowires have a large kinetic inductance in the superconducting state. The kinetic inductance scales linearly with the nanowire length, with a typical value of 1 nH {mu}m{sup -1} for NbN and 44 pH {mu}m{sup -1} for Nb at a temperature of 2.5 K. We measure the temperature and current dependence of the kinetic inductance and compare our results to theoretical predictions. We also simulate the self-resonant frequencies of these nanowires in a compact meander geometry. These nanowire inductive elements have applications in a variety of microwave frequency superconducting circuits.

  9. Time ripe for superconductivity?

    Directory of Open Access Journals (Sweden)

    George Marsh

    2002-04-01

    But there is a crucial deadline and failure to meet it could send superconductivity back to the commercial shadows (at least outside the medical and scientific niches where it is a key enabler in analytical instruments, magnetic resonance imaging, and particle accelerators for another 30 years. Later this decade, the vintage infrastructure of dense copper conductors that supports power distribution in developed countries, in particular in the US, will become due for renewal. (Recent power problems in California were largely those of distribution infrastructure. At the same time, boosting capacity to serve the needs of increasingly affluent populations will pose a challenge. Superconductivity could provide the answer — if the technology matures in time and cost targets are met.

  10. Neutrino flavor evolution in neutron star mergers

    Science.gov (United States)

    Tian, James Y.; Patwardhan, Amol V.; Fuller, George M.

    2017-08-01

    We examine the flavor evolution of neutrinos emitted from the disklike remnant (hereafter called "neutrino disk") of a binary neutron star (BNS) merger. We specifically follow the neutrinos emitted from the center of the disk, along the polar axis perpendicular to the equatorial plane. We carried out two-flavor simulations using a variety of different possible initial neutrino luminosities and energy spectra and, for comparison, three-flavor simulations in specific cases. In all simulations, the normal neutrino mass hierarchy was used. The flavor evolution was found to be highly dependent on the initial neutrino luminosities and energy spectra; in particular, we found two broad classes of results depending on the sign of the initial net electron neutrino lepton number (i.e., the number of neutrinos minus the number of antineutrinos). In the antineutrino-dominated case, we found that the matter-neutrino resonance effect dominates, consistent with previous results, whereas in the neutrino-dominated case, a bipolar spectral swap develops. The neutrino-dominated conditions required for this latter result have been realized, e.g., in a BNS merger simulation that employs the "DD2" equation of state for neutron star matter [Phys. Rev. D 93, 044019 (2016), 10.1103/PhysRevD.93.044019]. For this case, in addition to the swap at low energies, a collective Mikheyev-Smirnov-Wolfenstein mechanism generates a high-energy electron neutrino tail. The enhanced population of high-energy electron neutrinos in this scenario could have implications for the prospects of r -process nucleosynthesis in the material ejected outside the plane of the neutrino disk.

  11. Dynamical Flavor Origin of ZN Symmetries

    OpenAIRE

    Aristizabal Sierra, Diego; Vicente, Avelino; Fong, Sheng; Dhen, Mikael

    2015-01-01

    Discrete Abelian symmetries (ZN) are a common “artifact” of beyond the standard model physics models. They provide different avenues for constructing consistent scenarios for lepton and quark mixing patterns, radiative neutrino mass generation as well as dark matter stabilization. We argue that these symmetries can arise from the spontaneous breaking of the Abelian U(1) factors contained in the global flavor symmetry transformations of the gauge-invariant kinetic Lagrangian. This will be the ...

  12. New signatures of flavor violating Higgs couplings

    Energy Technology Data Exchange (ETDEWEB)

    Buschmann, Malte; Kopp, Joachim; Liu, Jia; Wang, Xiao-Ping [PRISMA Cluster of Excellence and Mainz Institute for Theoretical Physics,Johannes Gutenberg University, 55099 Mainz (Germany)

    2016-06-24

    We explore several novel LHC signatures arising from quark or lepton flavor violating couplings in the Higgs sector, and we constrain such couplings using LHC data. Since the largest signals are possible in channels involving top quarks or tau leptons, we consider in particular the following flavor violating processes: (1) pp→thh (top plus di-Higgs final state) arising from a dimension six coupling of up-type quarks to three insertions of the Higgs field. We develop a search strategy for this final state and demonstrate that detection is possible at the high luminosity LHC if flavor violating top-up-Higgs couplings are not too far below the current limit. (2) pp→tH{sup 0}, where H{sup 0} is the heavy neutral CP-even Higgs boson in a two Higgs doublet model (2HDM). We consider the decay channels H{sup 0}→tu,WW,ZZ,hh and use existing LHC data to constrain the first three of them. For the fourth, we adapt our search for the thh final state, and we demonstrate that in large regions of the parameter space, it is superior to other searches, including searches for flavor violating top quark decays (t→hq). (3) H{sup 0}→τμ, again in the context of a 2HDM. This channel is particularly well motivated by the recent CMS excess in h→τμ, and we use the data from this search to constrain the properties of H{sup 0}.

  13. Heavy flavor, QCD and soft physics

    CERN Document Server

    Viegas Guerreiro Leonardo, Nuno Teotonio

    2016-01-01

    Recent measurements in QCD, soft physics, and heavy flavor made with the CMS detector at the LHC are presented. A selection of first results at the new frontier collision energy of 13 TeV at LHC Run2 is shown. The collision environment is characterized by studying charged particle distributions and correlations. Inclusive jet, exclusive dimuon and b-hadron production cross-section measurements are reported.

  14. Comments on Charged Lepton Flavor Violation

    Energy Technology Data Exchange (ETDEWEB)

    Bryman, Douglas

    2014-03-01

    Charged lepton flavor violation has been of interest since the muon (and subsequently, the tau lepton) was identified as a heavy version of the electron. CLFV continues to be pursued vigorously with the hope that its observation would reveal new information relating to the generation puzzle or about physics beyond the Standard Model. Theories abound which incorporate hypothetical CLFV at potentially observable levels although the mass scales and couplings are unknown, and innovative experiments continue to push the boundaries of sensitivity.

  15. Rare Z decays and neutrino flavor universality

    Energy Technology Data Exchange (ETDEWEB)

    Durieux, Gauthier [Deutsches Elektronen-Synchrotron (DESY), Hamburg (Germany); Cornell Univ. Ithaca, NY (United States). Lab. for Elementary Particle Physics; Univ. Catholique de Louvain, Louvain-la-Neuve (Belgium). Centre for Cosmology, Particle Physics and Phenomenology; Grossman, Yuval; Kuflik, Erik [Cornell Univ. Ithaca, NY (United States). Lab. for Elementary Particle Physics; Koenig, Matthias [Mainz Univ. (Germany). PRISMA Cluster of Excellence; Mainz Univ. (Germany). Mainz Inst. for Theoretical Physics; Ray, Shamayita [Cornell Univ. Ithaca, NY (United States). Lab. for Elementary Particle Physics; Calcutta Univ. (India). Dept. of Physics

    2015-12-15

    We study rare four-body decays of the Z-boson involving at least one neutrino and one charged lepton. Large destructive interferences make these decays very sensitive to the Z couplings to neutrinos. As the identified charged leptons can determine the neutrino flavors, these decays probe the universality of the Z couplings to neutrinos. The rare four-body processes could be accurately measured at future lepton colliders, leading to percent level precision.

  16. Boltzmann equations for neutrinos with flavor mixings

    OpenAIRE

    Yamada, Shoichi

    2000-01-01

    With a view of applications to the simulations of supernova explosion and proto neutron star cooling, we derive the Boltzmann equations for the neutrino transport with the flavor mixing based on the real time formalism of the nonequilibrium field theory and the gradient expansion of the Green function. The relativistic kinematics is properly taken into account. The advection terms are derived in the mean field approximation for the neutrino self-energy whiles the collision terms are obtained ...

  17. Flavor origin of R-parity

    OpenAIRE

    Morisi, S.; Peinado, E.; Vicente, Avelino(IFPA, Dep. AGO, Université de Liège, Bat B5, Sart-Tilman, 4000 , Liège 1, Belgium)

    2013-01-01

    Proton stability is guaranteed in the MSSM by assuming a discrete symmetry, R-parity. However, there are additional R-parity conserving higher dimensional operators which violate lepton and baryon numbers and induce fast proton decay. Here we study the possibility that all renormalizable, as well as the most dangerous non-renormalizable, R-parity violating operators are forbidden by a flavor symmetry, providing a common origin for fermion mixing and proton and dark matter stability. We propos...

  18. Rare Z Decays and Neutrino Flavor Universality

    CERN Document Server

    Durieux, Gauthier; König, Matthias; Kuflik, Eric; Ray, Shamayita

    2015-01-01

    We study rare four-body decays of the Z-boson involving at least one neutrino and one charged lepton. Large destructive interferences make these decays very sensitive to the Z couplings to neutrinos. As the identified charged leptons can determine the neutrino flavors, these decays probe the universality of the Z couplings to neutrinos. The rare four-body processes could be accurately measured at future lepton colliders, leading to percent level precision.

  19. Flavored bilinear R-parity violation

    CERN Document Server

    Bazzocchi, F; Peinado, E; Valle, J W F; Vicente, A

    2012-01-01

    Bilinear R-parity violation (BRPV) provides the simplest intrinsically supersymmetric neutrino mass generation scheme. While neutrino mixing parameters can be probed in high energy accelerators, they are unfortunately not predicted by the theory. Here we propose a model based on the discrete flavor symmetry $A_4$ with a single R-parity violating parameter, leading to maximal atmospheric mixing and a small but nonzero reactor angle, in agreement with experiment.

  20. Flavor Physics in the Quark Sector

    Energy Technology Data Exchange (ETDEWEB)

    Antonelli, Mario; /Frascati; Asner, David Mark; /Carleton U.; Bauer, Daniel Adams; /Imperial Coll., London; Becher, Thomas G.; /Fermilab; Beneke, M.; /Aachen, Tech. Hochsch.; Bevan, Adrian John; /Queen Mary, U. of London; Blanke, Monika; /Munich, Tech. U. /Munich, Max Planck Inst.; Bloise, C.; /Frascati; Bona, Marcella; /CERN; Bondar, Alexander E.; /Novosibirsk, IYF; Bozzi, Concezio; /INFN, Ferrara; Brod, Joachim; /Karlsruhe U.; Buras, Andrzej J.; /Munich, Tech. U.; Cabibbo, N.; /INFN, Rome /Rome U.; Carbone, A.; /INFN, Bologna; Cavoto, Gianluca; /INFN, Rome; Cirigliano, Vincenzo; /Los Alamos; Ciuchini, Marco; /INFN, Rome; Coleman, Jonathon P.; /SLAC; Cronin-Hennessy, Daniel P.; /Minnesota U.; Dalseno, J.P.; /KEK, Tsukuba /Glasgow U. /Queen Mary, U. of London /Freiburg U. /Charles U. /Pisa U. /Vienna, OAW /Imperial Coll., London /Bergen U. /INFN, Rome /Rome U. /Munich, Tech. U. /INFN, Rome /Rome U. /Southampton U. /INFN, Rome /Nara Women' s U. /Florida U. /INFN, Turin /Turin U. /Edinburgh U. /Warwick U. /INFN, Rome /Rome U. /Massachusetts U., Amherst /KEK, Tsukuba /Bern U. /CERN /Munich, Tech. U. /Mainz U., Inst. Phys. /Wayne State U. /Munich, Max Planck Inst. /CERN /Frascati /Brookhaven /Mainz U., Inst. Kernphys. /Munich, Tech. U. /Siegen U. /Imperial Coll., London /Victoria U. /KEK, Tsukuba /Fermilab /Washington U., St. Louis /Frascati /Warwick U. /Indian Inst. Tech., Madras /Melbourne U. /Princeton U. /Beijing, Inst. High Energy Phys. /INFN, Rome /INFN, Rome3 /Fermilab /SLAC /York U., Canada /Brookhaven /UC, Irvine /INFN, Rome /Rome U. /Valencia U., IFIC /INFN, Padua /Padua U. /Munich, Max Planck Inst. /Barcelona U. /Warwick U. /Tata Inst. /Frascati /Mainz U., Inst. Phys. /Vienna U. /KEK, Tsukuba /Orsay, LPT /Frascati /Munich, Tech. U. /Brookhaven /Bern U. /CERN /Mainz U., Inst. Phys. /Wayne State U. /Valencia U., IFIC /CERN /Kentucky U. /Oxford U. /Iowa State U. /Bristol U. /INFN, Rome /Rutherford /CERN /Orsay, LAL /Glasgow U. /INFN, Padua /Queen Mary, U. of London /Texas U. /LPHE, Lausanne /Fermilab /UC, Santa Cruz /Vienna, OAW /Cincinnati U. /Frascati /Orsay, LAL /Ohio State U. /Purdue U. /Novosibirsk, IYF /Frascati /INFN, Rome /Padua U. /INFN, Rome /Bern U. /Karlsruhe U. /Brookhaven /CERN /Paris U., VI-VII /Zurich, ETH /Pisa U. /Frascati /Oxford U. /Orsay, LAL /INFN, Rome2 /INFN, Rome /INFN, Rome3 /Princeton U. /Fermilab /Queen' s U., Kingston /KEK, Tsukuba /Melbourne U. /Brookhaven /Indiana U. /INFN, Rome /Rome U. /Pisa U. /Mainz U., Inst. Phys. /Karlsruhe U. /Oxford U. /Cambridge U., DAMTP /Edinburgh U. /CERN

    2010-08-26

    In the past decade, one of the major challenges of particle physics has been to gain an in-depth understanding of the role of quark flavor. In this time frame, measurements and the theoretical interpretation of their results have advanced tremendously. A much broader understanding of flavor particles has been achieved, apart from their masses and quantum numbers, there now exist detailed measurements of the characteristics of their interactions allowing stringent tests of Standard Model predictions. Among the most interesting phenomena of flavor physics is the violation of the CP symmetry that has been subtle and difficult to explore. In the past, observations of CP violation were confined to neutral K mesons, but since the early 1990s, a large number of CP-violating processes have been studied in detail in neutral B mesons. In parallel, measurements of the couplings of the heavy quarks and the dynamics for their decays in large samples of K,D, and B mesons have been greatly improved in accuracy and the results are being used as probes in the search for deviations from the Standard Model. In the near future, there will be a transition from the current to a new generation of experiments, thus a review of the status of quark flavor physics is timely. This report is the result of the work of the physicists attending the 5th CKM workshop, hosted by the University of Rome 'La Sapienza', September 9-13, 2008. It summarizes the results of the current generation of experiments that is about to be completed and it confronts these results with the theoretical understanding of the field which has greatly improved in the past decade.

  1. Overview of flavor physics results at Belle

    Directory of Open Access Journals (Sweden)

    Yusa Yosuke

    2015-01-01

    Full Text Available We will present recent topics of the flavor physics in decays of the heavy mesons at the Belle experiment. Most of the results are based on a full data set which corresponds to 772 million BB̄ pairs collected at the ϒ(4S resonance with the Belle detector at the KEKB asymmetric energy e+e− collider. We also discuss about prospects of the studies in the future B-factory experiment.

  2. The Characteristics of Meat Duck, Problems and Prevention of Off Flavor Due to Lipid Oxidation

    Directory of Open Access Journals (Sweden)

    Procula R Matitaputty

    2010-09-01

    Full Text Available Source of poultry meat in Indonesia is currently dominated by chicken while local resources such as ducks have the potential to grow and be used as an alternative meat producer. Duck contribution towards the provision of a relatively small meat of 2.29%, compared with free-range chicken to reachs 20.33%. Sources of duck meat in Indonesia comes from local duck, and culled female ducks. Acceptance of most local duck meat is still relatively low, although in some areas local duck dishes are excellent. Meat ducks are generally less desirable, because taste and smell is different from chicken. Because consumers are not accustomed to the taste of typical meat, especially those that give the sensation of irregularities off meat – flavor or smell fishy/ rancid. Similarly, the color of duck meat is darker than that of chicken meat, high fat content of about 2.7 to 6.8%, which also influences consumer preferences. The high fat content, especially acid-unsaturated fatty acids in meat duck gives a tendency to produce off – flavors. Efforts to increase the consumption of duck meat should be based on the cause of the lack of acceptance by consumers. The smell of rancid meat duck is the most dominant cause of which is not liked by consumers. Efforts to reduce the off flavor of duck meat could be by adding antioxidant in feed stuffs.

  3. Relativistic Model for two-band Superconductivity

    OpenAIRE

    Ohsaku, Tadafumi

    2003-01-01

    To understand the superconductivity in MgB2, several two-band models of superconductivity were proposed. In this paper, by using the relativistic fermion model, we clearize the effect of the lower band in the superconductivity.

  4. AdS-Sliced Flavor Branes and Adding Flavor to the Janus Solution

    CERN Document Server

    Clark, Adam B; Newman, George M; Rommal, Andrea

    2014-01-01

    We implement D7 flavor branes in AdS-sliced coordinates on $AdS_5\\times S^5$ with the ansatz that the brane fluctuates only in the warped ($\\mu$) direction in this slicing, which is particularly appropriate for studying the Janus solution. The natural field theory dual in this slicing is $\\mathcal{N}=4$ super Yang-Mills on two copies of $AdS_4$. Branes extending from $\\mu=\\pm\\pi/2$ can end at different locations, giving rise to quarks with piecewise constant mass on each $AdS_4$ half-space, jumping discontinuously between them. A second class of flavor brane solutions exists in this coordinate system, dubbed "continuous" flavor branes, that extend across the entire range of $\\mu$. We propose that the correct dual interpretation of "disconnected" flavor brane in this ansatz is a quark hypermultiplet with constant mass on one of the AdS$_4$ half-spaces with totally reflecting boundary conditions at the boundary of AdS$_4$; whereas the dual interpretation of a continuous flavor brane has totally transparent boun...

  5. Topological confinement and superconductivity

    Energy Technology Data Exchange (ETDEWEB)

    Al-hassanieh, Dhaled A [Los Alamos National Laboratory; Batista, Cristian D [Los Alamos National Laboratory

    2008-01-01

    We derive a Kondo Lattice model with a correlated conduction band from a two-band Hubbard Hamiltonian. This mapping allows us to describe the emergence of a robust pairing mechanism in a model that only contains repulsive interactions. The mechanism is due to topological confinement and results from the interplay between antiferromagnetism and delocalization. By using Density-Matrix-Renormalization-Group (DMRG) we demonstrate that this mechanism leads to dominant superconducting correlations in aID-system.

  6. Unconventional superconductivity near inhomogeneities

    Energy Technology Data Exchange (ETDEWEB)

    Poenicke, A.F.

    2008-01-25

    After the presentation of a quasi-classical theory the specific heat of Sr{sub 2}RuO{sub 4} is considered. Then tunneling spectroscopy on cuprate superconductors is discussed. Thereafter the subharmonic gap structure in d-wave superconductors is considered. Finally the application of the S-matrix in superconductivity is discussed with spin mixing, CrO{sub 2} as example, and an interface model. (HSI)

  7. Helical superconducting black holes.

    Science.gov (United States)

    Donos, Aristomenis; Gauntlett, Jerome P

    2012-05-25

    We construct novel static, asymptotically five-dimensional anti-de Sitter black hole solutions with Bianchi type-VII(0) symmetry that are holographically dual to superconducting phases in four spacetime dimensions with a helical p-wave order. We calculate the precise temperature dependence of the pitch of the helical order. At zero temperature the black holes have a vanishing entropy and approach domain wall solutions that reveal homogenous, nonisotropic dual ground states with an emergent scaling symmetry.

  8. Silicon superconducting quantum interference device

    Energy Technology Data Exchange (ETDEWEB)

    Duvauchelle, J. E.; Francheteau, A.; Marcenat, C.; Lefloch, F., E-mail: francois.lefloch@cea.fr [Université Grenoble Alpes, CEA - INAC - SPSMS, F-38000 Grenoble (France); Chiodi, F.; Débarre, D. [Université Paris-sud, CNRS - IEF, F-91405 Orsay - France (France); Hasselbach, K. [Université Grenoble Alpes, CNRS - Inst. Néel, F-38000 Grenoble (France); Kirtley, J. R. [Center for probing at nanoscale, Stanford University, Palo Alto, California 94305-4045 (United States)

    2015-08-17

    We have studied a Superconducting Quantum Interference Device (SQUID) made from a single layer thin film of superconducting silicon. The superconducting layer is obtained by heavily doping a silicon wafer with boron atoms using the gas immersion laser doping technique. The SQUID is composed of two nano-bridges (Dayem bridges) in a loop and shows magnetic flux modulation at low temperature and low magnetic field. The overall behavior shows very good agreement with numerical simulations based on the Ginzburg-Landau equations.

  9. Superconducting Qubit Optical Transducer (SQOT)

    Science.gov (United States)

    2015-08-05

    SECURITY CLASSIFICATION OF: The SQOT (Superconducting Qubit Optical Transducer ) project proposes to build a novel electro-optic system which can...Apr-2015 Approved for Public Release; Distribution Unlimited Final Report: "Superconducting Qubit Optical Transducer " (SQOT) The views, opinions and...journals: Number of Papers published in non peer-reviewed journals: Final Report: "Superconducting Qubit Optical Transducer " (SQOT) Report Title The

  10. The Flavor of the Composite Twin Higgs

    CERN Document Server

    Csaki, Csaba; Telem, Ofri; Weiler, Andreas

    2015-01-01

    The assumption of anarchic quark flavor puts serious stress on composite Higgs models: flavor bounds imply a tuning of a few per-mille (at best) in the Higgs potential. Composite twin Higgs (CTH) models significantly reduce this tension by opening up a new region of parameter space, obtained by raising the coupling among the composites close to the strong coupling limit $g_* \\sim 4\\pi$, thereby raising the scale of composites to around 10 TeV. This does not lead to large tuning in the Higgs potential since the leading quantum corrections are canceled by the twin partners (rather than the composites). We survey the leading flavor bounds on the CTH, which correspond to tree-level $\\Delta F=2$ four-Fermi operators from Kaluza-Klein (KK) Z exchange in the kaon system and 1-loop corrections from KK fermions to the electric dipole moment of the neutron. We provide a parametric estimate for these bounds and also perform a numeric scan of the parameter space using the complete calculation for both quantities. The res...

  11. Uncovering Mass Generation Through Higgs Flavor Violation

    CERN Document Server

    Altmannshofer, Wolfgang; Kagan, Alexander L; Silvestrini, Luca; Zupan, Jure

    2015-01-01

    If the flavor violating decay h --> tau mu is observed at the LHC, extra sources of electroweak symmetry breaking (EWSB) beyond the Higgs would be required in order to reconcile it with the bounds from tau --> mu gamma, barring fine-tuned cancellations. In fact, an h --> tau mu decay rate at a level indicated by the CMS measurement is easily realized if the muon and electron masses are due to a new source of EWSB, while the tau mass is due to the Higgs. We illustrate this with two examples: a two Higgs doublet model, and a model in which the Higgs is partially composite, with EWSB triggered by a technicolor sector. The 1st and 2nd generation quark masses and CKM mixing can also be assigned to the new EWSB source. Large deviations in the flavor diagonal lepton and quark Higgs Yukawa couplings are generic. If m_mu is due to a rank 1 mass matrix contribution, a novel Yukawa coupling sum rule holds, providing a precision test of our framework. Flavor violating quark and lepton (pseudo)scalar couplings combine to ...

  12. Experimental summary for heavy flavor production

    CERN Document Server

    Ma, Rongrong

    2016-01-01

    Measurements of heavy flavor production in heavy-ion collisions have played an important role in understanding the properties of the quark-gluon plasma created in such collision. Due to their large masses, heavy flavor quarks present unique sensitivity to the kinematics as well as the dynamics of the hot and dense medium. In this article, a selection of recent measurements on heavy flavor production in p+p, p+A and A+A collisions at both RHIC and LHC energies will be presented. The measurements in p+p collisions serve as benchmarks to fundamental theories, and as references to similar studies in A+A collisions where the hot medium effects are present. On the other hand, the measurements in p+A collisions can help to quantify the cold nuclear matter effects which are also in effect in A+A collisions and thus need to be taken into account when interpreting the measurements in heavy-ion collisions. The experimental results from A+A collisions are discussed and compared to theoretical calculations, which can shed...

  13. Flavor Mixing Democracy and Minimal CP Violation

    CERN Document Server

    Gerard, Jean-Marc

    2012-01-01

    We point out that there is a unique parametrization of quark flavor mixing in which every angle is close to the Cabibbo angle \\theta_C \\simeq 13^\\circ with the CP-violating phase \\phi_q around 1^\\circ, implying that they might all be related to the strong hierarchy among quark masses. Applying the same parametrization to lepton flavor mixing, we find that all three mixing angles are comparably large (around \\pi/4) and the Dirac CP-violating phase \\phi_l is also minimal as compared with its values in the other eight possible parametrizations. In this spirit, we propose a simple neutrino mixing ansatz which is equivalent to the tri-bimaximal flavor mixing pattern in the \\phi_l \\to 0 limit and predicts \\sin\\theta_13 = 1/\\sqrt{2} \\sin (\\phi_l/2) for reactor antineutrino oscillations. Hence the Jarlskog invariant of leptonic CP violation J_l = (\\sin\\phi_l)/12 can reach a few percent if \\theta_13 lies in the range 7^\\circ \\leq \\theta_13 \\leq 10^\\circ.

  14. Flavor mixing democracy and minimal CP violation

    Science.gov (United States)

    Gerard, Jean-Marc; Xing, Zhi-zhong

    2012-06-01

    We point out that there is a unique parametrization of quark flavor mixing in which every angle is close to the Cabibbo angle θC≃13° with the CP-violating phase ϕq around 1°, implying that they might all be related to the strong hierarchy among quark masses. Applying the same parametrization to lepton flavor mixing, we find that all three mixing angles are comparably large (around π/4) and the Dirac CP-violating phase ϕl is also minimal as compared with its values in the other eight possible parametrizations. In this spirit, we propose a simple neutrino mixing ansatz which is equivalent to the tri-bimaximal flavor mixing pattern in the ϕl→0 limit and predicts sin θ13=1/√{2}sin(ϕl/2) for reactor antineutrino oscillations. Hence the Jarlskog invariant of leptonic CP violation Jl=(sin ϕl)/12 can reach a few percent if θ13 lies in the range 7°⩽θ13⩽10°.

  15. Mild-split SUSY with flavor

    CERN Document Server

    Eliaz, Latif; Gudnason, Sven Bjarke; Tsuk, Eitan

    2013-01-01

    In the framework of a gauge mediated quiver-like model, the standard model flavor texture can be naturally generated. The model - like the MSSM - has furthermore a region in parameter space where the lightest Higgs mass is fed by heavy stop loops, which in turn sets the average squark mass scale near 10-20 TeV. We perform a careful flavor analysis to check whether this type of mild-split SUSY passes all flavor constraints as easily as envisioned in the original type of split SUSY. Interestingly, it turns out to be on the border of several constraints, in particular, the branching ratio of mu -> e gamma and, if order one complex phases are assumed, also epsilon_K neutron and electron EDM. Furthermore, we consider unification as well as dark matter candidates, especially the gravitino. Finally, we provide a closed-form formula for the soft masses of matter in arbitrary representations of any of the gauge groups in a generic quiver-like model with a general messenger sector.

  16. Flavored Universe dispatched via Axion and Neutrino

    CERN Document Server

    Ahn, Y H

    2016-01-01

    Motivated by the flavored Peccei-Quinn (PQ) symmetry for unifying flavor physics and string theory, we construct an explicit model by introducing an $U(1)$ symmetry as a fundamental one for rather recent but fast growing issues of astro-particle physics and cosmology, in a way that the $U(1)_X$-$[gravity]^2$ anomaly-free condition with the standard model (SM) flavor structure demands additional sterile neutrinos as well as no axionic domain-wall problem, encompassing several main issues connected to each other: leptonic mixings and CP violation in neutrino oscillation, high-energy neutrinos, QCD axion, axion cooling of stars, inflation, cosmological constant, leptogenesis, and dark matter (DM). The QCD axion decay constant, through its connection to the astrophysical constraints of stellar evolution and the SM fermion masses, is shown to be fixed at $F_A=1.30^{+0.66}_{-0.54}\\times10^{9}$ GeV (consequently, its mass $m_a=4.34^{+3.37}_{-1.49}$ meV and axion-photon coupling $|g_{a\\gamma\\gamma}|=1.30^{+1.01}_{-0....

  17. Heavy Flavored Jet Modification at CMS

    Science.gov (United States)

    Jung, Kurt

    2016-12-01

    The energy loss of jets in heavy-ion collisions is expected to depend on the flavor of the fragmenting parton. Thus, measurements of jet quenching as a function of flavor place powerful constraints on the thermodynamical and transport properties of the hot and dense medium. Specifically, pPb measurements provide crucial insights into the behavior of the cold nuclear matter effect, which is required to fully understand the hot and dense medium effects on jets in PbPb collisions. In these proceedings, we present the heavy flavor jet spectra and measurements of the nuclear modification factors of b jets in both PbPb and pPb as a function of transverse momentum and pseudorapidity, at √{sNN} = 2.76 and 5.02 TeV, respectively. In addition, we present the first ever measurement of charm-tagged jets in a heavy-ion environment, including cross-sections and comparisons to PYTHIA in both pPb and pp.

  18. New Signatures of Flavor Violating Higgs Couplings

    CERN Document Server

    Buschmann, Malte; Liu, Jia; Wang, Xiao-Ping

    2016-01-01

    We explore several novel LHC signatures arising from quark or lepton flavor violating couplings in the Higgs sector, and we constrain such couplings using LHC data. Since the largest signals are possible in channels involving top quarks or tau leptons, we consider in particular the following flavor violating processes: (1) $pp \\to thh$ (top plus di-Higgs final state) arising from a dimension six coupling of up-type quarks to three insertions of the Higgs field. We develop a search strategy for this final state and demonstrate that detection is possible at the high luminosity LHC if flavor violating top--up--Higgs couplings are not too far below the current limit. (2) $pp \\to tH^0$, where $H^0$ is the heavy neutral CP-even Higgs boson in a two Higgs doublet model (2HDM). We consider the decay channels $H^0 \\to tu, WW, ZZ, hh$ and use existing LHC data to constrain the first three of them. For the fourth, we adapt our search for the $thh$ final state, and we demonstrate that in large regions of the parameter sp...

  19. Flavor Physics in the Quark Sector

    CERN Document Server

    Antonelli, Mario; Bauer, Daniel Adams; Becher, Thomas G.; Beneke, M.; Bevan, Adrian John; Blanke, Monika; Bloise, C.; Bona, Marcella; Bondar, Alexander E.; Bozzi, Concezio; Brod, Joachim; Buras, Andrzej J.; Cabibbo, N.; Carbone, A.; Cavoto, Gianluca; Cirigliano, Vincenzo; Ciuchini, Marco; Coleman, Jonathon P.; Cronin-Hennessy, Daniel P.; Dalseno, J.P.; Davies, C.H.; Di Lodovico, Francesca; Dingfelder, Jochen C.; Dolezal, Zdenek; Donati, Simone; Dungel, W.; Egede, Ulrik; Eigen, Gerald; Faccini, Riccardo; Feldmann, Thorsten; Ferroni, Fernando; Flynn, Jonathan M.; Franco, Enrico; Fujikawa, M.; Furic, Ivan K.; Gambino, Paolo; Gardi, E.; Gershon, Timothy John; Giagu, Stefano; Golowich, Eugene; Goto, Toru; Greub, C.; Grojean, Christophe; Guadagnoli, Diego; Haisch, U.A.; Harr, Robert Francis; Hoang, Andre H.; Hurth, Tobias; Isidori, Gino; Jaffe, D.E.; Juttner, Andreas; Jager, Sebastian; Khodjamirian, Alexander; Koppenburg, Patrick Stefan; Kowalewski, Robert V.; Krokovny, P.; Kronfeld, Andreas Samuel; Laiho, J.; Lanfranchi, G.; Latham, Thomas Edward; Libby, James F.; Limosani, A.; Lopes Pegna, David; Lu, Cai-Dian; Lubicz, Vittorio; Lunghi, Enrico; Luth, Vera G.; Maltman, K.; Marciano, William Joseph; Martin, Emilie Claire Mutsumi; Martinelli, Guido; Martinez-Vidal, Fernando; Masiero, A.; Mateu, V.; Mescia, Federico; Mohanty, Gagan Bihari; Moulson, Matthew; Neubert, Matthias; Neufeld, Helmut; Nishida, Shohei; Offen, Nils; Palutan, M.; Paradisi, Paride; Parsa, Z.; Passemar, Emilie; Patel, M.; Pecjak, B.D.; Petrov, Alexey A.; Pich, Antonio; Pierini, Maurizio; Plaster, Brad; Powell, Brian Alfred; Prell, Soeren Andre; Rademaker, J.; Rescigno, Marco; Ricciardi, Stefania; Robbe, Patrick; Rodrigues, E.; Rotondo, Marcello; Sacco, Roberto; Schilling, Christopher James; Schneider, Olivier; Scholz, Enno E.; Schumm, Bruce Andrew; Schwanda, C.; Schwartz, Alan Jay; Sciascia, Barbara; Serrano, Justine; Shigemitsu, J.; Shipsey, Ian P.J.; Sibidanov, A.L.; Silvestrini, Luca; Simonetto, Franco; Simula, Silvano; Smith, Christopher; Soni, A.; Sonnenschein, Lars; Sordini, Viola; Sozzi, Marco S.; Spadaro, Tommaso; Spradlin, Patrick Michael; Stocchi, Achille; Tantalo, Nazario; Tarantino, Cecilia; Telnov, Alexandre V.; Tonelli, Diego; Towner, I.S.; Trabelsi, K.; Urquijo, Phillip; Van de Water, R.S.; Van Kooten, Richard J.; Virto, Javier; Volpi, Guido; Wanke, R.; Westhoff, Susanne; Wilkinson, G.; Wingate, Matthew Bowen; Xie, Y.; Zupan, Jure

    2010-01-01

    One of the major challenges of particle physics has been to gain an in-depth understanding of the role of quark flavor and measurements and theoretical interpretations of their results have advanced tremendously: apart from masses and quantum numbers of flavor particles, there now exist detailed measurements of the characteristics of their interactions allowing stringent tests of Standard Model predictions. Among the most interesting phenomena of flavor physics is the violation of the CP symmetry that has been subtle and difficult to explore. Till early 1990s observations of CP violation were confined to neutral $K$ mesons, but since then a large number of CP-violating processes have been studied in detail in neutral $B$ mesons. In parallel, measurements of the couplings of the heavy quarks and the dynamics for their decays in large samples of $K, D$, and $B$ mesons have been greatly improved in accuracy and the results are being used as probes in the search for deviations from the Standard Model. In the near...

  20. Human sensory preconditioning in a flavor preference paradigm.

    Science.gov (United States)

    Privitera, Gregory J; Mulcahey, Colleen P; Orlowski, Cassandra M

    2012-10-01

    This experiment adapted a sensory preconditioning (SPC) procedure using human participants to determine if conditioning (Cond) to one flavor (the conditioned flavor) will enhance liking for another flavor (the SPC flavor) associated with it prior to training. Participants in one of three groups (N=40 per group) consumed and rated plain or sweetened cherry and grape kool-aids in four phases. In baseline and SPC phase, ratings for a plain cherry, grape, and cherry-grape mixture were similar. In training, one flavor was sweetened (SPC+Cond and Cond Only groups) or unsweetened (SPC Only group) and ratings increased only for the flavor that was sweetened. In test, Group SPC+Cond rated the conditioned flavor and the SPC flavor as more liked and tasting sweeter. Group Cond Only rated only the conditioned flavor as more liked and tasting sweeter. Group SPC Only showed no change in ratings from baseline to test. These are the first data to show SPC learning using a flavor preference paradigm with human participants. Copyright © 2012 Elsevier Ltd. All rights reserved.

  1. Color Ferromagnetism and Quantum Hall states in Quark Matter

    CERN Document Server

    Iwazaki, A

    2003-01-01

    We discuss a possibility of the presence of a stable color ferromagnetic state in SU(2) gauge theory of quark matter; a color magnetic field is spontaneously generated due tothe gluon's dynamics. The state arises between the hadronic state and the color superconducting state when the density of quarks is varied. Although the state has been known to have unstable modes, we show that unstable modes form quantum Hall states, in which the instability disappears. Namely, the quark matter possesses a stable phase with the ferromagnetic state and the quantum Hall state of gluons.

  2. Hybrid Superconducting Neutron Detectors

    CERN Document Server

    Merlo, V; Cirillo, M; Lucci, M; Ottaviani, I; Scherillo, A; Celentano, G; Pietropaolo, A

    2014-01-01

    A new neutron detection concept is presented that is based on superconductive niobium (Nb) strips coated by a boron (B) layer. The working principle of the detector relies on the nuclear reaction 10B+n $\\rightarrow$ $\\alpha$+ 7Li , with $\\alpha$ and Li ions generating a hot spot on the current-biased Nb strip which in turn induces a superconducting-normal state transition. The latter is recognized as a voltage signal which is the evidence of the incident neutron. The above described detection principle has been experimentally assessed and verified by irradiating the samples with a pulsed neutron beam at the ISIS spallation neutron source (UK). It is found that the boron coated superconducting strips, kept at a temperature T = 8 K and current-biased below the critical current Ic, are driven into the normal state upon thermal neutron irradiation. As a result of the transition, voltage pulses in excess of 40 mV are measured while the bias current can be properly modulated to bring the strip back to the supercond...

  3. Navy superconductivity efforts

    Science.gov (United States)

    Gubser, D. U.

    1990-04-01

    Both the new high temperature superconductors (HTS) and the low temperature superconductors (LTS) are important components of Navy's total plan to integrate superconductivity into field operational systems. Fundamental research is an important component of the total Navy program and focuses on the HTS materials. Power applications (ship propulsion, etc.) use LTS materials while space applications (MMW electronics, etc.) use HTS materials. The Space Experiment being conducted at NRL will involve space flight testing of HTS devices built by industry and will demonstrate the ability to engineer and space qualify these devices for systems use. Another important component of the Navy's effort is the development of Superconducting Quantum Interference Device (SQUID) magnetometers. This program will use LTS materials initially, but plans to implement HTS materials as soon as possible. Hybrid HTS/LTS systems are probable in many applications. A review of the status of the Navy's HTS materials research is given as well as an update on the Navy's development efforts in superconductivity, with particular emphasis on the related SDIO sponsored program on HTS applications.

  4. US Navy superconductivity program

    Science.gov (United States)

    Gubser, Donald U.

    1991-01-01

    Both the new high temperature superconductors (HTS) and the low temperature superconductors (LTS) are important components of the Navy's total plan to integrate superconductivity into field operational systems. Fundamental research is an important component of the total Navy program and focuses on the HTS materials. Power applications (ship propulsion) use LTS materials while space applications (millimeter wave electronics) use HTS materials. The Space Experiment to be conducted at NRL will involve space flight testing of HTS devices built by industry and will demonstrate the ability to engineer and space qualify these devices for systems use. Another important component of the Navy's effort is the development of Superconducting Quantum Interference Device (SQUID) magnetometers. This program will use LTS materials initially, but plans to implement HTS materials as soon as possible. Hybrid HTS/LTS systems are probable in many applications. A review of the status of the Navy's HTS materials research is given as well as an update on the Navy's development efforts in superconductivity.

  5. Navy superconductivity efforts

    Science.gov (United States)

    Gubser, D. U.

    1990-01-01

    Both the new high temperature superconductors (HTS) and the low temperature superconductors (LTS) are important components of Navy's total plan to integrate superconductivity into field operational systems. Fundamental research is an important component of the total Navy program and focuses on the HTS materials. Power applications (ship propulsion, etc.) use LTS materials while space applications (MMW electronics, etc.) use HTS materials. The Space Experiment being conducted at NRL will involve space flight testing of HTS devices built by industry and will demonstrate the ability to engineer and space qualify these devices for systems use. Another important component of the Navy's effort is the development of Superconducting Quantum Interference Device (SQUID) magnetometers. This program will use LTS materials initially, but plans to implement HTS materials as soon as possible. Hybrid HTS/LTS systems are probable in many applications. A review of the status of the Navy's HTS materials research is given as well as an update on the Navy's development efforts in superconductivity, with particular emphasis on the related SDIO sponsored program on HTS applications.

  6. Superconductivity in CVD diamond films.

    Science.gov (United States)

    Takano, Yoshihiko

    2009-06-24

    A beautiful jewel of diamond is insulator. However, boron doping can induce semiconductive, metallic and superconducting properties in diamond. When the boron concentration is tuned over 3 × 10(20) cm(-3), diamonds enter the metallic region and show superconductivity at low temperatures. The metal-insulator transition and superconductivity are analyzed using ARPES, XAS, NMR, IXS, transport and magnetic measurements and so on. This review elucidates the physical properties and mechanism of diamond superconductor as a special superconductivity that occurs in semiconductors.

  7. Unconventional superconductivity in honeycomb lattice

    Directory of Open Access Journals (Sweden)

    P Sahebsara

    2013-03-01

    Full Text Available   ‎ The possibility of symmetrical s-wave superconductivity in the honeycomb lattice is studied within a strongly correlated regime, using the Hubbard model. The superconducting order parameter is defined by introducing the Green function, which is obtained by calculating the density of the electrons ‎ . In this study showed that the superconducting order parameter appears in doping interval between 0 and 0.5, and x=0.25 is the optimum doping for the s-wave superconductivity in honeycomb lattice.

  8. Superconductivity in graphite intercalation compounds

    Energy Technology Data Exchange (ETDEWEB)

    Smith, Robert P. [Cavendish Laboratory, University of Cambridge, Madingley Road, Cambridge CB3 0HE (United Kingdom); Weller, Thomas E.; Howard, Christopher A. [Department of Physics & Astronomy, University College of London, Gower Street, London WCIE 6BT (United Kingdom); Dean, Mark P.M. [Department of Condensed Matter Physics and Materials Science, Brookhaven National Laboratory, Upton, NY 11973 (United States); Rahnejat, Kaveh C. [Department of Physics & Astronomy, University College of London, Gower Street, London WCIE 6BT (United Kingdom); Saxena, Siddharth S. [Cavendish Laboratory, University of Cambridge, Madingley Road, Cambridge CB3 0HE (United Kingdom); Ellerby, Mark, E-mail: mark.ellerby@ucl.ac.uk [Department of Physics & Astronomy, University College of London, Gower Street, London WCIE 6BT (United Kingdom)

    2015-07-15

    Highlights: • Historical background of graphite intercalates. • Superconductivity in graphite intercalates and its place in the field of superconductivity. • Recent developments. • Relevant modeling of superconductivity in graphite intercalates. • Interpretations that pertain and questions that remain. - Abstract: The field of superconductivity in the class of materials known as graphite intercalation compounds has a history dating back to the 1960s (Dresselhaus and Dresselhaus, 1981; Enoki et al., 2003). This paper recontextualizes the field in light of the discovery of superconductivity in CaC{sub 6} and YbC{sub 6} in 2005. In what follows, we outline the crystal structure and electronic structure of these and related compounds. We go on to experiments addressing the superconducting energy gap, lattice dynamics, pressure dependence, and how these relate to theoretical studies. The bulk of the evidence strongly supports a BCS superconducting state. However, important questions remain regarding which electronic states and phonon modes are most important for superconductivity, and whether current theoretical techniques can fully describe the dependence of the superconducting transition temperature on pressure and chemical composition.

  9. Korea's developmental program for superconductivity

    Science.gov (United States)

    Hong, Gye-Won; Won, Dong-Yeon; Kuk, Il-Hyun; Park, Jong-Chul

    1995-01-01

    Superconductivity research in Korea was firstly carried out in the late 70's by a research group in Seoul National University (SNU), who fabricated a small scale superconducting magnetic energy storage system under the financial support from Korea Electric Power Company (KEPCO). But a few researchers were involved in superconductivity research until the oxide high Tc superconductor was discovered by Bednorz and Mueller. After the discovery of YBaCuO superconductor operating above the boiling point of liquid nitrogen (77 K)(exp 2), Korean Ministry of Science and Technology (MOST) sponsored a special fund for the high Tc superconductivity research to universities and national research institutes by recognizing its importance. Scientists engaged in this project organized 'High Temperature Superconductivity Research Association (HITSRA)' for effective conducting of research. Its major functions are to coordinate research activities on high Tc superconductivity and organize the workshop for active exchange of information. During last seven years the major superconductivity research has been carried out through the coordination of HITSRA. The major parts of the Korea's superconductivity research program were related to high temperature superconductor and only a few groups were carrying out research on conventional superconductor technology, and Korea Atomic Energy Research Institute (KAERI) and Korea Electrotechnology Research Institute (KERI) have led this research. In this talk, the current status and future plans of superconductivity research in Korea will be reviewed based on the results presented in interim meeting of HITSRA, April 1-2, 1994. Taejeon, as well as the research activity of KAERI.

  10. Lepton Flavor Non-Universality in B-meson Decays from a U(2) Flavor Model

    CERN Document Server

    Falkowski, Adam; Ziegler, Robert

    2015-01-01

    We address the recent anomalies in semi-leptonic $B$-meson decays using a model of fermion masses based on the $U(2)$ flavor symmetry. The new contributions to $b \\to s \\ell \\ell$ transitions arise due to a tree-level exchange of a $Z^\\prime$ vector boson gauging a $U(1)$ subgroup of the flavor symmetry. They are controlled by a single parameter and are approximately aligned to the Standard Model prediction, with constructive interference in the $e$-channel and destructive interference in the $\\mu$-channel. The current experimental data on semi-leptonic $B$-meson decays can be very well reproduced without violating existing constraints from flavor violation in the quark and lepton sectors. Our model will be tested by new measurements of $b \\to s \\ell \\ell$ transitions and also by future electroweak precision tests, direct $Z^\\prime$ searches, and $\\mu$-$e$ conversion in nuclei.

  11. Two Color QCD beyond the BEC regime

    CERN Document Server

    Hands, S; Skullerud, J I; Hands, Simon; Kim, Seyong; Skullerud, Jon-Ivar

    2005-01-01

    We present results of simulations of Two Color QCD using two flavors of Wilson quark in the fundamental representation, at non-zero quark chemical potential mu, on an 8^3x16 lattice. Results for the quark number density, quark and gluon energy densities, and superfluid condensate are qualitatively distinct from the behaviour expected on the assumption that the dominant degrees of freedom are tightly bound scalar diquarks which Bose condense; rather the scaling with mu is more suggestive of a Fermi surface disrupted by a Cooper pair condensate. We also present evidence both for screening of the static potential, and color deconfinement, arising solely as a result of a non-zero quark density.

  12. Optimization of superconducting tiling pattern for superconducting bearings

    Energy Technology Data Exchange (ETDEWEB)

    Hull, John R. (Hinsdale, IL)

    1996-01-01

    An apparatus and method for reducing magnetic field inhomogeneities which produce rotational loss mechanisms in high temperature superconducting magnetic bearings. Magnetic field inhomogeneities are reduced by dividing high temperature superconducting structures into smaller structures, and arranging the smaller structures into tiers which stagger the magnetic field maximum locations of the smaller structures.

  13. Flavor entanglement in neutrino oscillations in the wave packet description

    Science.gov (United States)

    Blasone, Massimo; Dell'Anno, Fabio; De Siena, Silvio; Illuminati, Fabrizio

    2015-10-01

    The wave packet approach to neutrino oscillations provides an enlightening description of quantum decoherence induced, during propagation, by localization effects. Within this approach, we show that a deeper insight into the dynamical aspects of particle mixing can be obtained if one investigates the behavior of quantum correlations associated to flavor oscillations. By identifying the neutrino three-flavor modes with (suitably defined) three-qubit modes, the exploitation of tools of quantum information theory for mixed states allows a detailed analysis of the dynamical behavior of flavor entanglement during free propagation. This provides further elements leading to a more complete understanding of the phenomenon of neutrino oscillations, and a basis for possible applicative implementations. The analysis is carried out by studying the distribution of the flavor entanglement; to this aim, we perform combined investigations of the behaviors of the two-flavor concurrence and of the logarithmic negativities associated with specific bipartitions of the three flavors.

  14. Flavor from the double tetrahedral group without supersymmetry

    CERN Document Server

    Carone, Christopher D; Vasquez, Savannah

    2016-01-01

    We consider a class of flavor models proposed by Aranda, Carone and Lebed, relaxing the assumption of supersymmetry and allowing the flavor scale to float anywhere between the weak and Planck scales. We perform global fits to the charged fermion masses and CKM angles, and consider the dependence of the results on the unknown mass scale of the flavor sector. We find that the typical Yukawa textures in these models provide a good description of the data over a wide range of flavor scales, with a preference for those that approach the lower bounds allowed by flavor-changing-neutral-current constraints. Nevertheless, the possibility that the flavor scale and Planck scale are identified remains viable. We present models that demonstrate how the assumed textures can arise most simply in a non-supersymmetric framework.

  15. Neutrino flavor ratios as diagnostic of solar WIMP annihilation

    CERN Document Server

    Lehnert, Ralf

    2007-01-01

    We consider the neutrino (and antineutrino) flavors arriving at Earth for neutrinos produced in the annihilation of weakly interacting massive particles (WIMPs) in the Sun's core. Solar-matter effects on the flavor propagation of the resulting $\\agt$ GeV neutrinos are studied analytically within a density-matrix formalism. Matter effects, including mass-state level-crossings, influence the flavor fluxes considerably. The exposition herein is somewhat pedagogical, in that it starts with adiabatic evolution of single flavors from the Sun's center, with $\\theta_{13}$ set to zero, and progresses to fully realistic processing of the flavor ratios expected in WIMP decay, from the Sun's core to the Earth. In the fully realistic calculation, non-adiabatic level-crossing is included, as are possible nonzero values for $\\theta_{13}$ and the CP-violating phase $\\delta$. Due to resonance enhancement in matter, nonzero values of $\\theta_{13}$ even smaller than a degree can noticeably affect flavor propagation. Both normal...

  16. Flavor Tagging at the Tevatron, Including Calibration and Control

    Science.gov (United States)

    Moulik, T.; DØ Collaboration; CDF Collaboration

    2007-08-01

    This report summarizes the flavor tagging techniques developed at the CDF and DØ experiments. Flavor tagging involves identification of the B meson flavor at production, whether its constituent is a b quark or an anti-quark. quark flavor content and hence the decay products do not identify the B flavor content at production. It is crucial for measuring the oscillation frequency of neutral B mesons, both in the B0 and Bs0 system. The two experiments have developed their unique approaches to flavor tagging, using neural networks and likelihood methods to disentangle tracks from b decays from other tracks. This report discusses these techniques and the measurement of B0 mixing as a means to calibrate the taggers.

  17. Resource factor in production of quality and safe flavored food

    Directory of Open Access Journals (Sweden)

    Наталія Епінетівна Фролова

    2015-07-01

    Full Text Available Research of methods for establishing authenticity of essential oil of cumin and dill based on optical isomerism of components is presented in the article.In modern food technology more often used frozen raw, concentrates fruit and vegetables, growing issue of healthy products and this all require the use of flavors. Synthetic flavors can be dangerous to the human body. Usage of counterfeit natural flavors is dangerous.

  18. Probing flavor structure in unified theory with scalar spectroscopy

    CERN Document Server

    Inoue, K; Yoshioka, K; Inoue, Kenzo; Kojima, Kentaro; Yoshioka, Koichi

    2007-01-01

    The flavor structure in unified theory is probed with superparticle mass spectrum observed in future particle experiments. A key ingredient is the generation dependence of scalar mass non-degeneracy. The observed non-degeneracy in low-energy regime is shown to provide a direct imprint of flavor structure in high-energy fundamental theory. The implication from flavor-violating rare process is also discussed.

  19. Modeling human color categorization

    NARCIS (Netherlands)

    van den Broek, Egon; Schouten, Th.E.; Kisters, P.M.F.

    2008-01-01

    A unique color space segmentation method is introduced. It is founded on features of human cognition, where 11 color categories are used in processing color. In two experiments, human subjects were asked to categorize color stimuli into these 11 color categories, which resulted in markers for a Colo

  20. Modeling human color categorization

    NARCIS (Netherlands)

    van den Broek, Egon; Schouten, Th.E.; Kisters, P.M.F.

    A unique color space segmentation method is introduced. It is founded on features of human cognition, where 11 color categories are used in processing color. In two experiments, human subjects were asked to categorize color stimuli into these 11 color categories, which resulted in markers for a