WorldWideScience

Sample records for fish feeds manufactured

  1. Fish for Feed vs Fish for Food

    OpenAIRE

    Allan, Geoff L.

    2004-01-01

    Aquaculture is the fastest-growing food producing industry sector in the world. Demand for feed ingredients, particularly for preferred protein sources such as fishmeal, fish oil and ‘trash fish’, has also increased, raising questions about sustainability and uses of fish for aquaculture feeds or directly as human food. Approximately 30 million metric tonnes (MMT) of fish from capture fisheries are used each year to produce fishmeal and fish oil. The species used are not usually consumed dire...

  2. The technology of fish-vegetable feed production

    Directory of Open Access Journals (Sweden)

    Mukatova M. D.

    2016-09-01

    Full Text Available Perspective direction of the Volga-Caspian basin fisheries is increasing the productivity of aquaculture production which requires the availability of sufficient quantities of feed. The cutting waste of carp and crucian carp, crayfish processing (cephalothorax, wheat bran, soy isolate, freshwater plants – pondweed perfoliate, fish-vegetable ration, produced feeding staffs have been investigated. In researching samples of manufactured pelleted feeds the standard methods adopted in the animal feed industry have been used. The number of nitrogen-free extractives and energy value has been determined by calculation. The composition of fish-vegetable ration has been worked out. Some manufacturing inspection of fish-vegetable feed technology using proofing process has been carried out. The possibility of manufacturing on the basis of crushed fish waste of the company LLC "VES" and dry ingredients of fish-vegetable feed has been determined; the output of feed at water content of not more than 10 % is 43 % of feed mix based on the mass of directed waste equal to 84 %. The pilot batch of dry fish-vegetable feed has been investigated to establish quality indicators. It has been determined that fish-vegetable feed meets the requirements of GOST 10385–2014 "Combined feeding staffs for fishes. General specifications" as for main quality indicators and refers to economic grower for catfish and carp fish weighing more than 50 g. This reveals good palatability of the experimental batch of floating feed by carp fish species and African catfish. Thus, fish-vegetable feed manufacturing technology can be implemented in the production for processing secondary raw materials: waste from butchering fish by grinding, cooking, mixing with selected vegetable fillings which is waste of flour or grain processing industries and freshwater plants mowed annually during the reclamation works on the Volga delta.

  3. The evaluation of energy in fish feed

    NARCIS (Netherlands)

    Haidar, Mahmoud

    2017-01-01

    New and alternative plant ingredients are increasingly incorporated in fish feed due to the scarcity of captured fish and increased fishmeal and fish oil prices. As a result, current fish feeds are characterized by a highly variable ingredients composition, leading to a similar variability in the

  4. Fish silage as feed ingredient for fish and livestock

    NARCIS (Netherlands)

    Rurangwa, E.; Vuuren, van A.M.; Poelman, M.

    2014-01-01

    The present report analyses through a literature review the potential of fish silage to valorise fish processing by-products into economically relevant protein sources for fish and livestock feed production in East Africa.

  5. Effect of Recreational Fish Feeding on Reef Fish Community ...

    African Journals Online (AJOL)

    ... that the reaction to bread at feeding sites was quicker than at control sites, which indicates that some species learn to feed on this novel source of food. Keywords:human-animal interactions, reef fish, recreational fish feeding, tourism impacts, MPAs, coral reefs, Kenya West Indian Ocean Journal of Marine Science Vol.

  6. Nutrition, feeding, and behavior of fish.

    Science.gov (United States)

    Lall, Santosh P; Tibbetts, Sean M

    2009-05-01

    Nutrition and feeding influence growth, reproduction, and health of fish and their response to physiologic and environmental stressors and pathogens. The basics of fish metabolism are similar to those of warm-blooded animals in that they involve food intake, digestion, absorption, and transport of nutrients to the various tissues. Fish, however, being the most primitive form of vertebrates, possess some distinguishing features which will be discussed. Unlike warm-blooded animals, which are homoeothermic, fish are poikilothermic, so their body temperature and metabolic rate depends on the water temperature and this has practical implications for the nutrition, feeding and health of fish. Several behavioral responses have been linked to methods of feeding, feeding habits, frequency of feeding, mechanisms of food detection, and food preferences. Fish are also unique among vertebrates in their ability to absorb minerals not only from their diets but also from water through their gills and skin.

  7. Fish consumption and track to a fish feed formulation

    Science.gov (United States)

    Cai-Juan, Soong; Ramli, Razamin; Rahman, Rosshairy Abdul

    2015-12-01

    Strategically located in the equator, Malaysia is blessed with plenty of fish supply. The high demand in fish consumption has helped the development in the fishery industry and provided numerous jobs in the secondary sector, contributing significantly to the nation's income. A survey was conducted to understand the trend of current demands for fish for the purpose of designing a feed formulation, which is still limited in this area of study. Results showed that grouper fish in restaurants commanded a very high price compared to other species of fish. Tiger grouper gained the highest demand in most restaurants, while giant grouper had the highest price in restaurants. Due to the demand and challenges to culture this type of fish, a framework for fish feed formulation is proposed. The formulation framework when materialized could be an alternative to the use of trash fish as the feed for grouper.

  8. Feed intake and oxygen consumption in fish

    NARCIS (Netherlands)

    Subramanian, S.

    2013-01-01

    In fish, the voluntary feed intake is influenced by dietary, environmental and/or physiological factors. It is well known that under hypoxia the concentration of oxygen in the water (DO) determines the feed intake of fish. However at non-limiting water DO levels (normoxia), several other

  9. Assessment of the effects of fish meal, wheat gluten, soy protein concentrate and feed moisture on extruder system parameters and the technical quality of fish feed

    NARCIS (Netherlands)

    Draganovic, V.; Goot, van der A.J.; Boom, R.M.; Jonkers, J.

    2011-01-01

    Evaluation of feed ingredient functionality plays a vital role in modern fish feed manufacturing practice. The aim of this study was to examine the extrusion behaviour of blends containing alternative protein sources from plant origin to fish meal (FM), such as wheat gluten (WG) and soy protein

  10. Restricted fish feeding reduces cod otolith opacity

    DEFF Research Database (Denmark)

    Høie, H.; Folkvord, A.; Mosegaard, Henrik

    2008-01-01

    The purpose of this work was to examine the effect of reduced feeding and constant temperature on cod otolith opacity. Three groups of juvenile cod were given restricted food rations at different times for 4 months, resulting in depressed somatic growth. Otolith opacity was measured on pictures...... in otolith opacity were found between individual fish both within groups and between groups. In two of the three groups significantly more translucent otolith material was deposited in response to reduced feeding. Our results show that variations in feeding and hence fish growth resulted in variation...... in otolith opacity, but the effect was minor compared to that of variations in ambient temperature. The combined influence of these effects, which both act on fish metabolism, are most likely controlling the seasonal opacity changes observed in wild fish. Our results help explain the variations seen in fish...

  11. Utilization of irradiated sludge for fish feed

    International Nuclear Information System (INIS)

    Harsojo; Syamsu, Suwirma; Subagyo, Lydia Andini

    1994-01-01

    An experiment was conducted to study the use of irradiated sludge pellet for fish feed, namely pellet A consisting of irradiated sludge and shrimp waste (1:3); pellet B consisting of irradiated sludge and commercial pellet (1:2). Pellet C, which is a commercial fish feed, was used as control. Catfish (Clarias gariepinus) was used in this experiment. The feed pellet with a dose of 5% of total body weight was given 3 times per day. The results of the experiments showed that based on food conversion for the relative growth of the catfishes, and heavy metal content, pellet A was the best. No contamination of Salmonella or Shigella bacteria was detected in each pellet. (author). 8 refs, 3 tabs, 1 fig

  12. Aflatoxins associated with storage fungi in fish feed | Samuel | Ife ...

    African Journals Online (AJOL)

    Cereals and legumes are a very important part of feed used in culturing fishes. Feed, when not properly stored, enhances the growth of storage fungi which is a source of mycotoxins, secondary metabolites produced by storage fungi. This study investigates storage fungi and aflatoxin in fish feed stored under three different ...

  13. Mycoflora and mycotoxins in finished fish feed and feed ingredients from smallholder farms in East Africa

    Directory of Open Access Journals (Sweden)

    Esther Marijani

    2017-06-01

    Full Text Available A total of 52 samples of finished fish feeds and ingredients were collected from smallholder farmers in Kenya, Tanzania, Rwanda and Uganda, and analyzed. Culture and molecular techniques were used to identify fungal isolates from the feedstock, and mycotoxin profiles were determined using liquid chromatography–tandem mass spectrometry. The most prevalent fungal species recovered in the samples was Asperigillus flavus (54.5%. Other fungal species recovered from the samples were Aspergillus tamarii (9.1%, Mucor velutinosus (9%, Phoma sp. (6.1%, Aspergillus niger (6%, Eurotium rubrum (3% and Penicillium chrysogenum (3%. Fourteen mycotoxins were identified: aflatoxins B1, B2, G1 and G2, fumonisin B1 and B3, deoxynivalenol (DON and acetyldeoxynivalenol (sum of 3-ADONand 15-ADON, ochratoxin A, roquefortine C, alternariol, T-2 toxin, and nivalenol. DON (92.9%, aflatoxins (64.3% and fumonisins (57.1% were the most prevalent within locally manufactured feeds, while no contamination was found in imported feed. Samples from Kenya were the most contaminated with aflatoxin (maximum 806.9 μg·kg−1. The high levels of aflatoxin and trichothecene type A and B contamination found in this study point to potential risks to fish performance and to the health of consumers of the fish and derived products.

  14. Effluent profile of commercially used low-phosphorus fish feeds

    International Nuclear Information System (INIS)

    Sugiura, Shozo H.; Marchant, Daniel D.; Kelsey, Kevin; Wiggins, Thomas; Ferraris, Ronaldo P.

    2006-01-01

    Excess phosphorus (P) in aquaculture feeds contributes to the eutrophication of natural waters. While commercially available low-P (LP) fish feeds have been developed, there is uncertainty about their potential to reduce effluent P while maintaining fish growth relative to regular P (RP) feeds. We therefore simulated commercial aquaculture conditions and fed for 55 days rainbow trout (∼190 kg/raceway, n = 3 raceways/diet) RP (1.4% total P) and LP (1.0%) feeds then determined effluent P levels, fish growth, and feed costs. Excretions of fecal-P and soluble-P, but not particulate-P, in effluents were greater in RP than in LP ponds. Fish growth, bone-P and plasma-P were similar between diets, demonstrating that LP feeds can lower effluent P levels without compromising growth. Costs were $0.97/kg fish production for LP feeds, and $0.74/kg for RP. Because feed is the largest variable cost in commercial aquaculture, the use of LP feeds can significantly increase production costs. - Commercial low-phosphorus fish feeds pollute less but are more costly than standard fish feeds that provide similar fish growth rates

  15. Multivariate image analysis for quality inspection in fish feed production

    DEFF Research Database (Denmark)

    Ljungqvist, Martin Georg

    Aquaculture is today one of the fastest growing food producing sectors in the world. Access to good and effective fish feed is a condition for optimised and sustainable aquaculture activity. In the aquaculture industry it is of utmost importance that the fish get feed of proper size and nutrition....... The colour appearance of fish products is important for customers. Salmonid fish get their red colour from a natural pigment called astaxanthin. To ensure a similar red colour of fish in aquaculture astaxanthin is used as an additive coated on the feed pellets. Astaxanthin can either be of natural origin......, or synthesised chemically. Common for both types is that they are relatively expensive in comparison to the other feed ingredients. This thesis investigates multi-variate data collection for visual inspection and optimisation of industrial production in the fish feed industry. Quality parameters focused on here...

  16. 21 CFR 510.305 - Maintenance of copies of approved medicated feed mill licenses to manufacture animal feed bearing...

    Science.gov (United States)

    2010-04-01

    ... mill licenses to manufacture animal feed bearing or containing new animal drugs. 510.305 Section 510... copies of approved medicated feed mill licenses to manufacture animal feed bearing or containing new... medicated feed mill license (Form FDA 3448) on the premises of the manufacturing establishment; and (b...

  17. Aflatoxins Associated with Storage Fungi in Fish Feed

    African Journals Online (AJOL)

    Timothy Ademakinwa

    This study investigates storage fungi and aflatoxin in fish feed stored under three different ... secondary metabolites of fungi which are formed ... Department of Marine Sciences, Faculty of ... antibiotic is to inhibit the growth of any bacterial.

  18. Vegetable and cereal protein exploitation for fish feed

    CSIR Research Space (South Africa)

    Erasmus, C

    2009-01-01

    Full Text Available cultivated fish (Naylor et al., 2000). Therefore, considerable amounts of resources are currently being used worldwide to evaluate the nutritional quality and possible health implications of alternative plant-based feed- stuffs with the potential... and storage. All of this needs to be implemented without excessive costs, as the feed costs usually make up around 40–75% of the total running cost of rearing fish (Young and Muir, 2000). As the challenges for utilising legume and cereal protein sources...

  19. Mercury and stable isotope signatures in caged marine fish and fish feeds

    Energy Technology Data Exchange (ETDEWEB)

    Onsanit, Sarayut; Chen, Min; Ke, Caihuan [State Key Laboratory for Marine Environmental Science, College of Oceanography and Environmental Science, Xiamen University, Xiamen 361005 (China); Wang, Wen-Xiong [State Key Laboratory for Marine Environmental Science, College of Oceanography and Environmental Science, Xiamen University, Xiamen 361005 (China)

    2012-02-15

    Highlights: Black-Right-Pointing-Pointer Mercury concentrations in caged fish were closely related to Hg concentrations in fish feeds. Black-Right-Pointing-Pointer The trophic transfer factor of methylmercury was dependent on fish feeds, and was the highest for fish fed on pellet feeds. Black-Right-Pointing-Pointer Fish farming may be a good way of reducing the human exposure to Hg because Hg levels can be carefully controlled. - Abstract: Total mercury (THg) and methylmercury (MeHg) concentrations were determined in four species of marine caged carnivorous fish, one species of herbivorous fish and three types of fish feeds (dried pellet feed, forage fish and fish viscera), collected from five cage sites in the rural areas along Fujian coastline, China. For the carnivorous fish, the concentrations of THg and MeHg ranged from 0.03 to 0.31 {mu}g/g and from 0.02 to 0.30 {mu}g/g on wet weight basis, respectively. The concentrations were lower for the herbivorous fish with both within the range of 0.01-0.03 {mu}g/g. Out of the three tested fish feeds, tuna viscera contained the highest level of mercury (0.20 {mu}g/g THg and 0.13 {mu}g/g MeHg), with pellet feed containing the lowest level (0.05 {mu}g/g THg and 0.01 {mu}g/g MeHg). The calculated trophic transfer factor of MeHg was the highest (12-64) for fish fed on pellet feeds, and was the lowest for fish fed on tuna viscera. A significant relationship was found between Hg concentrations in caged fish and in fish feeds, thus Hg was primarily accumulated from the diet. Furthermore, the stable isotope {delta}{sup 15}N was positively correlated with the Hg concentration in two caged sites, indicating that {delta}{sup 15}N may be a suitable tool for tracking mercury in caged fish. We conclude that fish farming may be a good way of reducing the human exposure to Hg because mercury levels can be carefully controlled in such farming systems.

  20. Mercury and stable isotope signatures in caged marine fish and fish feeds

    International Nuclear Information System (INIS)

    Onsanit, Sarayut; Chen, Min; Ke, Caihuan; Wang, Wen-Xiong

    2012-01-01

    Highlights: ► Mercury concentrations in caged fish were closely related to Hg concentrations in fish feeds. ► The trophic transfer factor of methylmercury was dependent on fish feeds, and was the highest for fish fed on pellet feeds. ► Fish farming may be a good way of reducing the human exposure to Hg because Hg levels can be carefully controlled. - Abstract: Total mercury (THg) and methylmercury (MeHg) concentrations were determined in four species of marine caged carnivorous fish, one species of herbivorous fish and three types of fish feeds (dried pellet feed, forage fish and fish viscera), collected from five cage sites in the rural areas along Fujian coastline, China. For the carnivorous fish, the concentrations of THg and MeHg ranged from 0.03 to 0.31 μg/g and from 0.02 to 0.30 μg/g on wet weight basis, respectively. The concentrations were lower for the herbivorous fish with both within the range of 0.01–0.03 μg/g. Out of the three tested fish feeds, tuna viscera contained the highest level of mercury (0.20 μg/g THg and 0.13 μg/g MeHg), with pellet feed containing the lowest level (0.05 μg/g THg and 0.01 μg/g MeHg). The calculated trophic transfer factor of MeHg was the highest (12–64) for fish fed on pellet feeds, and was the lowest for fish fed on tuna viscera. A significant relationship was found between Hg concentrations in caged fish and in fish feeds, thus Hg was primarily accumulated from the diet. Furthermore, the stable isotope δ 15 N was positively correlated with the Hg concentration in two caged sites, indicating that δ 15 N may be a suitable tool for tracking mercury in caged fish. We conclude that fish farming may be a good way of reducing the human exposure to Hg because mercury levels can be carefully controlled in such farming systems.

  1. Microscopic recognition and identification of fish meal in compound feeds

    NARCIS (Netherlands)

    Raamsdonk, van L.W.D.; Prins, Theo; Rhee, van de N.; Vliege, J.J.M.; Pinckaers, V.G.Z.

    2017-01-01

    Fish meal is an accepted ingredient in compound feed. Unauthorised application is primarily enforced by visual inspection, i.e., microscopy. In order to document the visually available diversity, fragments of bones and scales of 17 teleost fish species belonging to seven different orders were

  2. Recycle food wastes into high quality fish feeds for safe and quality fish production.

    Science.gov (United States)

    Wong, Ming-Hung; Mo, Wing-Yin; Choi, Wai-Ming; Cheng, Zhang; Man, Yu-Bon

    2016-12-01

    The amount of food waste generated from modern societies is increasing, which has imposed a tremendous pressure on its treatment and disposal. Food waste should be treated as a valuable resource rather than waste, and turning it into fish feeds would be a viable alternative. This paper attempts to review the feasibility of using food waste to formulate feed pellets to culture a few freshwater fish species, such as grass carp, grey mullet, and tilapia, under polyculture mode (growing different species in the same pond). These species occupy different ecological niches, with different feeding modes (i.e., herbivorous, filter feeding, etc.), and therefore all the nutrients derived from the food waste could be efficiently recycled within the ecosystem. The problems facing environmental pollution and fish contamination; the past and present situation of inland fish culture (focusing on South China); upgrade of food waste based feed pellets by adding enzymes, vitamin-mineral premix, probiotics (yeast), prebiotics, and Chinese medicinal herbs into feeds; and potential health risks of fish cultivated by food waste based pellets are discussed, citing some local examples. It can be concluded that appropriate portions of different types of food waste could satisfy basic nutritional requirements of lower trophic level fish species such as grass carp and tilapia. Upgrading the fish pellets by adding different supplements mentioned above could further elevated the quality of feeds, leading to higher growth rates, and enhanced immunity of fish. Health risk assessments based on the major environmental contaminants (mercury, PAHs and DDTs) in fish flesh showed that fish fed food waste based pellets are safer for consumption, when compared with those fed commercial feed pellets. Copyright © 2016 Elsevier Ltd. All rights reserved.

  3. Hydrodynamics of suction feeding in fish

    NARCIS (Netherlands)

    Muller, M.

    1983-01-01

    1. Suction feeding is the dominant way to obtain food in teleosts. Its high demands on structures due to the required velocities and forces leads to the expectation that a biophysical analysis will aid to reveal the adaptive significance of head and body structures related to this

  4. Proteome Analysis of Pyloric Ceca: A Methodology for Fish Feed Development?

    DEFF Research Database (Denmark)

    Wulff, Tune; Petersen, Jørgen; Nørrelykke, Mette R.

    2012-01-01

    Changing the protein source of fish feed from fish meal to alternative sources of protein will affect traits such as fish growth, quality, and feed utilization. The present investigation was initiated to introduce a two-dimensional gel electrophoresis based proteomic workflow as a tool to investi......Changing the protein source of fish feed from fish meal to alternative sources of protein will affect traits such as fish growth, quality, and feed utilization. The present investigation was initiated to introduce a two-dimensional gel electrophoresis based proteomic workflow as a tool...... to investigate feed effects on fish by analyzing protein changes in the fish gut. The workflow was used to study the effect of substituting fish meal in fish feed by alternative sources of protein. Rainbow trout divided into five groups were fed for 72 days with feeds varying in protein composition. By two...

  5. Carry-over of veterinary drugs from medicated to non-medicated feeds in commercial feed manufacturing plants

    NARCIS (Netherlands)

    Stolker, A.A.M.; Zuidema, T.; Egmond, van H.J.; Deckers, E.R.; Herbes, R.; Hooglught, J.; Olde Heuvel, E.; Jong, de J.

    2013-01-01

    Different compound feeds have to be manufactured in the same production line. As a consequence, traces of the first produced feed may remain in the production and get mixed with the next feed batches. This "carry-over" is unavoidable, and so non-medicated feed can be contaminated with veterinary

  6. Determination of emamectin benzoate in medicated fish feed.

    Science.gov (United States)

    Farer, L J; Hayes, J; Rosen, J; Knight, P

    1999-01-01

    A method was developed to quantitate emamectin benzoate in fish feed at levels between 5 and 15 ppm. The active ingredient is extracted from 20 g medicated feed into aqueous-methanolic solvent by overnight shaking. A solid-phase extraction procedure using a 2 g C18 cartridge is then used to concentrate the active residue and remove interfering matrix components. The extracted drug and internal standard are eluted from the cartridge, evaporated to dryness, and reconstituted in methanol. A control feed sample and fortified control working standard are simultaneously prepared. Remaining interferences and sample analysis are further separated on a gradient liquid chromatographic system. Recovery of emamectin benzoate from fortified feeds ranged from 97 to 100%, with a coefficient of variation (CV) of 1.2%. Determination of emamectin benzoate in medicated feeds resulted in CVs ranging from 2.3 to 4.2% and recoveries of 88 to 98% of label claim.

  7. Autumn feeding cycle of the bull-dog fish, Gnathonemus ...

    African Journals Online (AJOL)

    The rhythm may vary considerably due to habitat circumstances and generalizations must therefore be made with great caution. In order to evaluate the influence on the feeding cycle of the bull-dog fish, Gnathonemus macrolepidotus, a 24-hour study was undertaken in Loskop Dam, Transvaal, starting on 1 April 1970.

  8. [Selective feeding in fish: Effect of feeding and defensive motivations evoked by natural odors].

    Science.gov (United States)

    Kasumyan, A O; Marusov, E A

    2015-01-01

    The effect of feeding and defensive motivations evoked by natural olfactory signals (the food odor, the alarm pheromone) on choice and consumption of food items different in color and taste, and the manifestation of foraging behavior were examined in fish (koi Cyprinus carpio, roach Rutilus rutilus). The agar-agar pellets of red and green color having one of the amino acids (glycine, L-proline, L-alanine; all in concentration of 0.1 M) were simultaneously offered to single fishes in pure water, and in water extract of Chironomidae larvae or in water extract of fish skin. It was found out that odors used have different effects on fish foraging activity and on pellet selection for both pellet choice and consumption. On background of food odor, fish grasped pellets more often than in pure water. The equal choice of red and green pellets in pure water shifted to the preference of red ones in the presence of food odor. Despite the increase in the absolute number of pellets grasped, the relative consumption reduced and was replaced by selective consumption of pellets with glycine regardless of their color. Increasing demand for the food quality, due to the increased feeding motivation in response to food odor, is an important adaptation enhancing selection and consumption of food with more appropriate sensory qualities for fish. Defensive motivation caused by alarm pheromone suppressed predisposition. of fish to feed. Fish grasped pellets several times less often than in pure water and refused most of them. Any changes in the color or taste preferences were absent. Feeding behavior of fish of both species was characterized by repeated intraoral pellet testing, but in koi handling was less typical than in roach. In both species, handling activity was higher in those cases when the pellet was finally rejected. This activity was enhanced also on the background of food odor.

  9. Does copepod size determine food consumption of particulate feeding fish?

    DEFF Research Database (Denmark)

    Deurs, Mikael van; Koski, Marja; Rindorf, Anna

    2014-01-01

    on adult particulate feeding fish is unknown. In the present study, we investigated the hypothesis that the availability of the large copepods determines food consumption and growth conditions of lesser sandeel (Ammodytes marinus) in the North Sea. Analysis of stomach content suggested that food...... consumption is higher for fish feeding on large copepods, and additional calculations revealed how handling time limitation may provide part of the explanation for this relationship. Comparing stomach data and zooplankton samples indicated that lesser sandeel actively target large copepods when......The climate-induced reduction in the mean copepod size, mainly driven by a decrease in the abundance of the large Calanus finmarchicus around 1987, has been linked to the low survival of fish larvae in the North Sea. However, to what extent this sort of reduction in copepod size has any influence...

  10. Aquaculture and the utilisation of plant wastes in fish feeds

    CSIR Research Space (South Africa)

    Jacobs, A

    2010-08-31

    Full Text Available shape and size of pellets vary between species and age of the fishFeed management needs on fish farms, must be convenient, thus feed must be stable, dry, easy to handle, cost-effective © CSIR 2010 Slide 5 Plant-based feedstuffs to replace... Acids 65.4 0.77 1.4 0.7 18.3 0.8 1.5 0.7 Fermented Soya 56.1 0.68 1.7 0.6 18.4 0.8 1.6 0.6 © CSIR 2010 Slide 16 The effect of aquaculture biological agents on water quality during feeding trials • Freshwater finfish Oreochromis...

  11. Occurrence of PCDD/F, PCB, PBDE, PFAS, and organotin compounds in fish meal, fish oil and fish feed.

    Science.gov (United States)

    Suominen, K; Hallikainen, A; Ruokojärvi, P; Airaksinen, R; Koponen, J; Rannikko, R; Kiviranta, H

    2011-10-01

    We analysed polychlorinated dibenzo-p-dioxins and furans (PCDD/F, dioxins), and polychlorinated biphenyls (PCB) in 13 fish meal, five fish oil, and seven fish feed samples. Polybrominated diphenyl ethers (PBDE), organotin compounds (OTC), and perfluoroalkylated substances (PFAS) were analysed in ten fish meal, two fish oil, and two fish feed samples. All measured TEQ concentrations of PCDD/F and PCB were below the maximum levels set by Directive 2002/32/EC. There was no correlation between concentrations of WHOPCDD/F-TEQ and indicator PCB in our samples. The most common congeners among PBDEs were BDE-47 and BDE-100. BDE-209 was present in five fish meals of the ten analysed. Tributyltin (TBT) was the predominant congener in all samples except in three fish meals, where monobutyltin (MBT) was the major congener. Perfluorooctane sulphonate (PFOS) was the predominant congener in six fish meals of the ten analysed. There was large variation in concentrations and congener distributions of the studied compounds between our samples. Our results underline a need to pay special attention to the origin and purity of feed raw material of marine origin. Copyright © 2011 Elsevier Ltd. All rights reserved.

  12. Alternative fish feed production from waste chicken feathers

    Directory of Open Access Journals (Sweden)

    Sri Jumini

    2017-08-01

    Full Text Available In this This devotion has been done to provide education and training of the utilization of waste chicken manure, making flour chicken feathers as a fish feed alternative, that can overcome some of the problems that waste chicken feathers from the center cutting broiler chickens in the village Krasak enough, it causes pollution, and not used optimally; Low public awareness of awareness of environmental pollution; the lack of public knowledge about the utilization of waste chicken feathers, and processing technology, as well as to address the needs of fish feed more expensive, need alternative feed ingredients. This service program has provided insight to the public about waste chicken feathers so that it can be used as a new entrepreneurial startups. To achieve these objectives have been done of activity as follows: 1 Provide counseling and understanding of the community will be a negative impact on the environment of waste chicken feathers. 2 Provide counseling utilization of waste chicken feathers for people in nearby farms. 3 Make a chicken feather meal of chicken feather waste as an alternative fish feed to improve digestibility of chicken feathers. 3 The formation of the group for increasing the economic income of the family. This service activities program runs quite well with demonstrated some activity, namely: 1 Change Behavior Society (knowledge transfer; 2 Chicken Feather Extension Waste Utilization; 3 Making Unit Waste Chicken Feathers; 4 Establishment of New Business of Diversified Waste Chicken Feathers.

  13. On the methodology of feeding ecology in fish

    OpenAIRE

    Saikia Surjya Kumar

    2016-01-01

    Feeding ecology explains predator’s preference to some preys over others in their habitat and their competitions thereof. The subject, as a functional and applied biology, is highly neglected, and in case of fish, a uniform and consistent methodology is absent. The currently practiced methods are largely centred on mathematical indices and highly erroneous because of non-uniform outcomes. Therefore, it requires a relook into the subject to elucidate functional contributions and to make it mor...

  14. On the methodology of feeding ecology in fish

    Directory of Open Access Journals (Sweden)

    Saikia Surjya Kumar

    2016-06-01

    Full Text Available Feeding ecology explains predator’s preference to some preys over others in their habitat and their competitions thereof. The subject, as a functional and applied biology, is highly neglected, and in case of fish, a uniform and consistent methodology is absent. The currently practiced methods are largely centred on mathematical indices and highly erroneous because of non-uniform outcomes. Therefore, it requires a relook into the subject to elucidate functional contributions and to make it more comparable and comprehensive science. In this article, approachable methodological strategies have been forwarded in three hierarchical steps, namely, food occurrence, feeding biology and interpretative ecology. All these steps involve wide ranges of techniques, within the scope of ecology but not limited to, and traverse from narrative to functional evolutionary ecology. The first step is an assumption-observation practice to assess food of fish, followed by feeding biology that links morphological, histological, cytological, bacteriological or enzymological correlations to preferred food in the environment. Interpretative ecology is the higher level of analysis in which the outcomes are tested and discussed against evolutionary theories. A description of possible pedagogics on the methods of feeding ecological studies has also been forwarded.

  15. Environmental health impacts of feeding crops to farmed fish.

    Science.gov (United States)

    Fry, Jillian P; Love, David C; MacDonald, Graham K; West, Paul C; Engstrom, Peder M; Nachman, Keeve E; Lawrence, Robert S

    2016-05-01

    Half of the seafood consumed globally now comes from aquaculture, or farmed seafood. Aquaculture therefore plays an increasingly important role in the global food system, the environment, and human health. Traditionally, aquaculture feed has contained high levels of wild fish, which is unsustainable for ocean ecosystems as demand grows. The aquaculture industry is shifting to crop-based feed ingredients, such as soy, to replace wild fish as a feed source and allow for continued industry growth. This shift fundamentally links seafood production to terrestrial agriculture, and multidisciplinary research is needed to understand the ecological and environmental health implications. We provide basic estimates of the agricultural resource use associated with producing the top five crops used in commercial aquaculture feed. Aquaculture's environmental footprint may now include nutrient and pesticide runoff from industrial crop production, and depending on where and how feed crops are produced, could be indirectly linked to associated negative health outcomes. We summarize key environmental health research on health effects associated with exposure to air, water, and soil contaminated by industrial crop production. Our review also finds that changes in the nutritional content of farmed seafood products due to altered feed composition could impact human nutrition. Based on our literature reviews and estimates of resource use, we present a conceptual framework describing the potential links between increasing use of crop-based ingredients in aquaculture and human health. Additional data and geographic sourcing information for crop-based ingredients are needed to fully assess the environmental health implications of this trend. This is especially critical in the context of a food system that is using both aquatic and terrestrial resources at unsustainable rates. Copyright © 2016 The Authors. Published by Elsevier Ltd.. All rights reserved.

  16. Effects of fish oil replacement and re-feeding on the bioaccumulation of organochlorine compounds in gilthead sea bream (Sparus aurata L.) of market size.

    Science.gov (United States)

    Nácher-Mestre, Jaime; Serrano, Roque; Benedito-Palos, Laura; Navarro, Juan C; López, Francisco J; Pérez-Sánchez, Jaume

    2009-08-01

    Organochlorine pesticide residues and polychlorinated biphenyls were determined in raw materials, fish feeds and fillets from fish exposed through the productive cycle (14 months) to experimental diets with different percentages of fish oil replacement with vegetable oils. Detectable amounts of organochlorine compounds were found in raw materials derived from fish sources with none being detected in vegetable ingredients. Fish feeds presented trace concentrations of contaminants at the ng/g level, which varied according to the contribution of the different resources used in their manufacture. Contaminants did not accumulate during the first 11 months of exposure, and low concentrations of organochlorine compounds were found both at the start and at the end of this feeding period. Fillets from fish fed the fish oil diet presented the highest concentrations of organochlorine compounds, with these decreasing in proportion to fish oil replacement. Three months of fish oil re-feeding during the finishing phase only produced significant bioaccumulation over the course of the first month. By optimizing fish meal and fish oil replacement with vegetable oils alternative feeds can contribute to significantly reduce the risk of organochlorine uptake by consumers.

  17. Worm-it: converting organic wastes into sustainable fish feed by using aquatic worms

    NARCIS (Netherlands)

    Elissen, H.J.H.; Hendrickx, T.L.G.; Temmink, H.; Laarhoven, B.; Buisman, C.J.N.

    2015-01-01

    Due to overfishing and the use of one-third of wild fish catches for feeding farmed fish and livestock, there is a strong need for alternative sources of suitable proteins and lipids in fish feeds. Small freshwater worms of the species Lumbriculus variegatus can be such a source based on their high

  18. EU REPRO: The Production of fish feed enriched with poly-unsaturated fatty acid

    CSIR Research Space (South Africa)

    Erasmus, C

    2007-01-01

    Full Text Available .2 The Production of Fish Feed enriched with poly-unsaturated fatty acids Corinda Erasmus Annali Jacobs Gerda Lombard Petrus van Zyl Judy Reddy Ntombikayise Nkomo Elizabeth Timme Partner 11 Slide 2 © CSIR 2006 www... www.csir.co.za FLOW DIAGRAM OF THE PRODUCTION OF EPA- ENRICHED FISH FEED BSG (SPENT GRAIN) Eicosapentaenoic Acid (EPA) Protein-rich BSG FISH FEED PELLETS MODIFICATION OF BSG (ENZYME/CHEMICAL/MECHANICAL) FERMENTATION (RECOVERY OF EPA...

  19. Effects Of Using Fermented Tuna Innards In Fish Feed Formula To Pangasius Pangasius Sp. Growth

    Directory of Open Access Journals (Sweden)

    Alexander KorinusMarantika

    2015-08-01

    Full Text Available The purposes of this research were to determine the best dosage of the tuna innards fermentation powder substitution based on its survival rate specific growth rate and the conversion ratio of pangasius fish Pangasius sp. fish feed. The fish feed test formula contained 30 of raw protein. The tested fish feed consisted of fish powder mixed with substitution powder from fermented tuna innards. The substitution in fish feed A0 B10 C20 and D30. The number of pangasius fish thrown into 50x30x30 cm aquarium was 20 fish with average weight 3.120.03g. Fish feeding frequency was 5 5 three times a day at 0800 1300 and 1900 for 40 days. The results showed that with the added fermented tuna innards protein powder substitution dosage until 20 of the fish feed the survival rate improved reaching 100 the best specific growth rate was at 3.36 BB and the fish feed conversion ratio declined at the lowest 1.55 gg.

  20. Specialized specialists and the narrow niche fallacy: a tale of scale-feeding fishes.

    Science.gov (United States)

    Kolmann, Matthew A; Huie, Jonathan M; Evans, Kory; Summers, Adam P

    2018-01-01

    Although rare within the context of 30 000 species of extant fishes, scale-feeding as an ecological strategy has evolved repeatedly across the teleost tree of life. Scale-feeding (lepidophagous) fishes are diverse in terms of their ecology, behaviour, and specialized morphologies for grazing on scales and mucus of sympatric species. Despite this diversity, the underlying ontogenetic changes in functional and biomechanical properties of associated feeding morphologies in lepidophagous fishes are less understood. We examined the ontogeny of feeding mechanics in two evolutionary lineages of scale-feeding fishes: Roeboides , a characin, and Catoprion , a piranha. We compare these two scale-feeding taxa with their nearest, non-lepidophagous taxa to identify traits held in common among scale-feeding fishes. We use a combination of micro-computed tomography scanning and iodine staining to measure biomechanical predictors of feeding behaviour such as tooth shape, jaw lever mechanics and jaw musculature. We recover a stark contrast between the feeding morphology of scale-feeding and non-scale-feeding taxa, with lepidophagous fishes displaying some paedomorphic characters through to adulthood. Few traits are shared between lepidophagous characins and piranhas, except for their highly-modified, stout dentition. Given such variability in development, morphology and behaviour, ecological diversity within lepidophagous fishes has been underestimated.

  1. Integrated diversification of locomotion and feeding in labrid fishes.

    Science.gov (United States)

    Collar, David C; Wainwright, Peter C; Alfaro, Michael E

    2008-02-23

    An organism's performance of any ecological task involves coordination of multiple functional systems. Feeding performance is influenced by locomotor abilities which are used during search and capture of prey, as well as cranial mechanics, which affect prey capture and processing. But, does this integration of functional systems manifest itself during evolution? We asked whether the locomotor and feeding systems evolved in association in one of the most prominent and diverse reef fish radiations, the Labridae. We examined features of the pectoral fins that affect swimming performance and aspects of the skull that describe force and motion of the jaws. We applied a recent phylogeny, calculated independent contrasts for 60 nodes and performed principal components analyses separately on contrasts for fin and skull traits. The major axes of fin and skull diversification are highly correlated; modifications of the skull to amplify the speed of jaw movements are correlated with changes in the pectoral fins that increase swimming speed, and increases in force capacity of the skull are associated with changes towards fins that produce high thrust at slow speeds. These results indicate that the labrid radiation involved a strong connection between locomotion and feeding abilities.

  2. Current problems of raw fish material processing while manufacturing dried products

    Directory of Open Access Journals (Sweden)

    Yashonkov A. A.

    2017-09-01

    Full Text Available The substantiation for using techniques of fish raw material canning has been presented, raw fish being caught or farmed in aquaculture. The main problems in raw fish canning have been reviewed, including significant reduction in thermolabile vitamins in the ultimate product as compared with the raw material due to the thermal processing. Promising canning technique – vacuum drying – has been proposed. This technique makes possible to reduce the temperature of thermal processing down to 50…55 °С and significantly enlarge preservation of thermolabile vitamins from the raw fish. Sampling of raw materials, semi-finished products, finished products, including preparation for analysis has been conducted by standard methods. Disadvantages of this way have been found, it is low energy efficiency of the process. The way to intensify the vacuum drying of aquatic organisms has been proposed based on the method of preliminary pore-forming due to augmenting the area of moisture evaporation. The design of the pilot plant has been proposed in order to research the process of pore forming and vacuum drying. Target species for processing have been suggested. They are as follows: Azov goby (fillet for food products and Black Sea sprat for feeds. The recipes of the feed mixture for granulated floating food for trout have been developed. The results of the first series of the pilot research have been provided. The experiments have proved that preliminary pore forming immediately before vacuum drying makes possible to enlarge the surface area of moisture evaporation by 15…25 %. By processing photomicrographs of sections by means of a special software the authors have got the results demonstrating that when manufacturing dried products by pore forming and drying under pressure 10 kPa the pore take 35...38 % of the inner volume of the product and with drying under pressure 10 kPa – only 18...21 %, and when drying under the atmospheric pressure – 11...13 %.

  3. Food and feeding habits of four selected fish species in Cross River ...

    African Journals Online (AJOL)

    The food and feeding habits of four fish species: Citharinus latus, Ethmalosa fimbriata, Hepsetus odoe and Trichiurus lepturus, from the Cross River Estuary, Nigeria were investigated. In studying the diets and feeding habits of the fishes, both the frequency of occurrence and numerical methods were used. Results show that ...

  4. 21 CFR 510.7 - Consignees of new animal drugs for use in the manufacture of animal feed.

    Science.gov (United States)

    2010-04-01

    ... manufacture of animal feed. 510.7 Section 510.7 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF... Provisions § 510.7 Consignees of new animal drugs for use in the manufacture of animal feed. (a) A new animal drug intended for use in the manufacture of animal feed shall be deemed to be unsafe unless at the time...

  5. Micro -algae biomass as an alternative resource for fishmeal and fish oil in the production of fish feed

    DEFF Research Database (Denmark)

    Safafar, Hamed

    evident that the continued exploitation of industrial fish as a resource fish feed will ultimately become both environmentally and economically unsustainable. Microalgae are at the base of the entire aquatic food chain and play a major role in the diet of aquatic animals such as fish. Microalgae’s main...... application for aquaculture are related to nutrition, being used as a sole fresh feed or an additive, e.g. source of pigment. Algae produce almost all nutritious compounds which are required for fish. The diverse biochemical composition of microalgae represents them as a promising candidate...... for the formulation of fish feed. The nutritional composition of microalgae depends on the species, environmental conditions and growth medium composition. Microalgae for use in aquaculture should be non-toxic and possess the essential nutritive constituents, in a reasonable price. Photosynthetic production of algae...

  6. The importance of live-feed traps - farming marine fish species

    DEFF Research Database (Denmark)

    Nielsen, Rasmus; Nielsen, Max; Abate, Tenaw Gedefaw

    2017-01-01

    This article analyses the challenges of different live-feed regimes for the rearing of marine finfish larvae and discusses the potential alternative live feeds to avert a future live-feed trap. Live feeds are indispensable for the successful rearing of larvae of most marine fish species. Brine...... shrimps (Artemia) and rotifers comprise the live feeds of choice in marine aquaculture today. However, their nutritional composition is deficient in especially essential fatty acids, and enrichment with fish oil is needed. Fish oil is considered a limited resource owing to its origin in fully exploited...... wild fish stocks. Moreover, fluctuations of the natural population of Artemia will, most likely, influence future availability and prices. This emphasizes the need for optimal exploitation of available live-feed resources and development of new sustainable alternatives, such as copepods. An array...

  7. Food and Feeding of Fishes. What Do We Need to Know?

    Directory of Open Access Journals (Sweden)

    Saikia Surjya Kumar

    2015-06-01

    Full Text Available Unrevealing food and feeding habits of fishes is the centre of research in aquatic biology, ecology, conservation biology and fisheries. The current practice in feeding ecology of fish accredits it as descriptive ecology, relying primarily on the information of their diet, directly through gut analysis or indirectly by computing some diet based indices. Such methods often mislead in the understanding of the true feeding behaviour of organisms need for more reliable and functional approach. The main objective of feeding ecology is to evaluate feeding behaviour of fish. Recent developments in tools and techniques of analytical research is an opportunity to take up more reliable details by formulating affordable methodical design for recording, modulating and designing suitable approaches for better explanation of the feeding biology in fish.

  8. Effect of storage on oxidative quality and stability of extruded astaxanthin-coated fish feed pellets

    DEFF Research Database (Denmark)

    Dethlefsen, Markus Wied; Hjermitslev, Niels Harthøj; Frosch, Stina

    2016-01-01

    This study examined the stability of extruded and astaxanthin-coated fish feed pellets during storage in a light box at 28°C and 620lx. Seven groups of fish feed pellets were vacuum coated with fish oil that contained levels of astaxanthin ranging from 0 to 100ppm. To equalize differences...... was comparatively protected against degradation. Furthermore, the initial concentrations of astaxanthin influenced the degradation per se, signifying self-protective properties of astaxanthin....

  9. Development of harvesting and up concentration technologies for microalgae as an ingredient in fish feed

    DEFF Research Database (Denmark)

    Safafar, Hamed; Jacobsen, Charlotte; Møller, Per

    2014-01-01

    andfish oil. In applications of algae in fish feed, it is essential to produce a product comparable to fish proteinand fish oil both in terms of quality and costs.Downstream processing of microalgae includes harvest, dewatering, cell rupture, fractionation and drying.The dewatering and drying which...... ingredients forfish feed. Further we evaluate the chemical composition of six different microalgae species including;Nanochloropsis limnethica, Chlorella sorokiniana, Phaeodactylum tinctorium, Dunaliella salina,Nannochloropsis salina and Nannochloropsis occulata ....

  10. Differences in fatty acid composition between cerebral brain lobes in juvenile pigs after fish oil feeding

    NARCIS (Netherlands)

    Dullemeijer, Carla; Zock, Peter L.; Coronel, Ruben; den Ruijter, Hester M.; Katan, Martijn B.; Brummer, Robert-Jan M.; Kok, Frans J.; Beekman, Jet; Brouwer, Ingeborg A.

    2008-01-01

    Very long-chain n-3 PUFA from fish are suggested to play a role in the development of the brain. Fish oil feeding results in higher proportions of n-3 PUFA in the brains of newborn piglets. However, the effect of fish oil on the fatty acid composition of specific cerebral brain lobes in juvenile

  11. Food and Feeding of Fishes. What Do We Need to Know?

    OpenAIRE

    Saikia Surjya Kumar

    2015-01-01

    Unrevealing food and feeding habits of fishes is the centre of research in aquatic biology, ecology, conservation biology and fisheries. The current practice in feeding ecology of fish accredits it as descriptive ecology, relying primarily on the information of their diet, directly through gut analysis or indirectly by computing some diet based indices. Such methods often mislead in the understanding of the true feeding behaviour of organisms need for more reliable and functional approach. Th...

  12. Generalist feeding strategies in Arctic freshwater fish: A mechanism for dealing with extreme environments

    Science.gov (United States)

    Laske, Sarah M.; Rosenberger, Amanda E.; Wipfli, Mark S.; Zimmerman, Christian E.

    2018-01-01

    Generalist feeding strategies are favoured in stressful or variable environments where flexibility in ecological traits is beneficial. Species that feed across multiple habitat types and trophic levels may impart stability on food webs through the use of readily available, alternative energy pools. In lakes, generalist fish species may take advantage of spatially and temporally variable prey by consuming both benthic and pelagic prey to meet their energy demands. Using stomach content and stable isotope analyses, we examined the feeding habits of fish species in Alaska's Arctic Coastal Plain (ACP) lakes to determine the prevalence of generalist feeding strategies as a mechanism for persistence in extreme environments (e.g. low productivity, extreme cold and short growing season). Generalist and flexible feeding strategies were evident in five common fish species. Fish fed on benthic and pelagic (or nektonic) prey and across trophic levels. Three species were clearly omnivorous, feeding on fish and their shared invertebrate prey. Dietary differences based on stomach content analysis often exceeded 70%, and overlap in dietary niches based on shared isotopic space varied from zero to 40%. Metrics of community‐wide trophic structure varied with the number and identity of species involved and on the dietary overlap and niche size of individual fishes. Accumulation of energy from shared carbon sources by Arctic fishes creates redundancy in food webs, increasing likely resistance to perturbations or stochastic events. Therefore, the generalist and omnivorous feeding strategies employed by ACP fish may maintain energy flow and food web stability in extreme environments.

  13. Irradiated Palm Oil Waste (Sludge) As Feed Supplement For Nila Gift Fish (Oreochromis niloticus)

    International Nuclear Information System (INIS)

    MU, Jenny; PM, Adria

    2002-01-01

    The objective of the experiment was to study the fish weight development after being fed with irradiated palm oil waste pellet. Irradiated Palm oil waste pellet was produced from palm oil waste (sludge) with some additional materials, i.e. rice bran, fish powder, soybean powder, tapioca powder. The mixture was then irradiated with a dose of 4 kGy to decontaminate pathogen microbe and other contaminant microbes, the experiment have been carried out in 4 treatments. Treatment A was male fish which was being fed with irradiated sludge palm oil waste pellet and commercial pelletized feed (2:1), treatment C was female with the same feed as A, treatment B was male fish feed with commercial pelletized, treatment D was female fish with the same feed as B. Each treatment was placed in a pond. The feed with the amount of 3% of total body weight was given to the fishes 2 times per day. The result of this experiment showed that the male fish weight receiving treatment A and B were 195.37 g and 175.12 g. The female fish weight at treatments C and D were 170.28 g and 160.15 g, respectively. Data obtained from this experiment showed that the treatment of irradiated sludge palm oil waste pellet and commercial pelletized (2:1) were more efficient as fish feeding compared to commercial pellets

  14. Feeding mechanisms and ecology of pycnodont fishes (Neopterygii, Pycnodontiformes

    Directory of Open Access Journals (Sweden)

    J. Kriwet

    2001-01-01

    Full Text Available The functional morphology of the jaw apparatus and the skull and the feeding habits of the extinct pycnodont fishes are reconstructed in comparison with some extant halecostomes. For this a short review of the functional units of the pycnodont head is given. The feeding mechanisms of pycnodonts exhibit a transition from simple stereotypic feeding kinematics, which are characteristic for primitive actinoptergians, to the modulating feeding kinematics of advanced teleosts and is called limited modulating feeding kinematics herein. Two structural specialisations which are found in halecostomes (operculum with distinct m. levator operculare and the interopercular bone with the interopercular ligament are supposed to be absent in pycnodonts, whereas they maintain the two primitive couplings for direct mandibular depression (epaxial muscles – neurocranium, hypaxial muscles -cleithrum-m. sternohyoideus – hyoid apparatus. Advanced pycnodonts developed a new structure (upper jaw protrusion, resulting in an enlargment of the buccopharyngeal cavity, that is absent in halecomorphs (e.g., Amia calva and basal pycnodonts (e.g., Anduafrons, Mesturus. The premaxillae and maxillae are firmly fixed in basal pycnodonts, whereas the premaxillae and maxillae are free and movable in advanced pycnodonts. Pycnodonts were benthic foragers with a combination of biting or nipping and suction feeding based on the "truncated cone morphology" of the buccopharyngeal cavity. It is concluded, that pycnodonts certainly were omnivorous feeders with a general broad range of prey. But they were also a highly specialised group on generic level in respect to their prey. This is indicated by gut contents, as far as they are known, which comprise only monospecific remains of shelled invertebrates (e.g., spines of echinoderms, shells of bivalves. The ecological demands of pycnodonts are discussed. Die funktionelle Anatomie des Nahrungsaufnahmeapparates sowie das Fressverhalten der

  15. Towards sustainable fish feed production using novel protein sources

    NARCIS (Netherlands)

    Draganovic, V.

    2013-01-01

    The consumption of fish and fish-related products is increasing. Due to improved welfare and suggested health benefits, consumers are now eating more fish. In 2008, global fisheries supplied the world with about 142 million tons of fish, of which 115 million tons was used as human food, which is

  16. Memory Function in Feeding Habit Transformation of Mandarin Fish (Siniperca chuatsi).

    Science.gov (United States)

    Dou, Yaqi; He, Shan; Liang, Xu-Fang; Cai, Wenjing; Wang, Jie; Shi, Linjie; Li, Jiao

    2018-04-22

    Mandarin fish refuse dead prey fish or artificial diets and can be trained to transform their inborn feeding habit. To investigate the effect of memory on feeding habit transformation, we compared the reaction time to dead prey fish and the success rate of feeding habit transformation to dead prey fish with training of mandarin fish in the 1st experimental group (trained once) and the 2nd experimental group (trained twice). The mandarin fish in the 2nd group had higher success rate of feeding habit transformation (100%) than those in the 1st group (67%), and shorter reaction time to dead prey fish (1 s). Gene expression of cAMP responsive element binding protein I ( Creb I ), brain-derived neurotrophic factor ( Bdnf ), CCAAT enhancer binding protein delta ( C/EBPD ), fos-related antigen 2 ( Fra2 ), and proto-oncogenes c-fos ( c-fos ) involved in long-term memory formation were significantly increased in the 2nd group after repeated training, and taste 1 receptor member 1 ( T1R1 ), involved in feeding habit formation, was significantly increased in brains of the 2nd group after repeated training. DNA methylation levels at five candidate CpG (cytosine⁻guanine) sites contained in the predicted CpG island in the 5′-flanking region of T1R1 were significantly decreased in brains of the 2nd group compared with that of the 1st group. These results indicated that the repeated training can improve the feeding habit transformation through the memory formation of accepting dead prey fish. DNA methylation of the T1R1 might be a regulatory factor for feeding habit transformation from live prey fish to dead prey fish in mandarin fish.

  17. Memory Function in Feeding Habit Transformation of Mandarin Fish (Siniperca chuatsi

    Directory of Open Access Journals (Sweden)

    Yaqi Dou

    2018-04-01

    Full Text Available Mandarin fish refuse dead prey fish or artificial diets and can be trained to transform their inborn feeding habit. To investigate the effect of memory on feeding habit transformation, we compared the reaction time to dead prey fish and the success rate of feeding habit transformation to dead prey fish with training of mandarin fish in the 1st experimental group (trained once and the 2nd experimental group (trained twice. The mandarin fish in the 2nd group had higher success rate of feeding habit transformation (100% than those in the 1st group (67%, and shorter reaction time to dead prey fish (<1 s than those in the 1st group (>1 s. Gene expression of cAMP responsive element binding protein I (Creb I, brain-derived neurotrophic factor (Bdnf, CCAAT enhancer binding protein delta (C/EBPD, fos-related antigen 2 (Fra2, and proto-oncogenes c-fos (c-fos involved in long-term memory formation were significantly increased in the 2nd group after repeated training, and taste 1 receptor member 1 (T1R1, involved in feeding habit formation, was significantly increased in brains of the 2nd group after repeated training. DNA methylation levels at five candidate CpG (cytosine–guanine sites contained in the predicted CpG island in the 5′-flanking region of T1R1 were significantly decreased in brains of the 2nd group compared with that of the 1st group. These results indicated that the repeated training can improve the feeding habit transformation through the memory formation of accepting dead prey fish. DNA methylation of the T1R1 might be a regulatory factor for feeding habit transformation from live prey fish to dead prey fish in mandarin fish.

  18. Piscivory limits diversification of feeding morphology in centrarchid fishes.

    Science.gov (United States)

    Collar, David C; O'Meara, Brian C; Wainwright, Peter C; Near, Thomas J

    2009-06-01

    Proximity to an adaptive peak influences a lineage's potential to diversify. We tested whether piscivory, a high quality but functionally demanding trophic strategy, represents an adaptive peak that limits morphological diversification in the teleost fish clade, Centrarchidae. We synthesized published diet data and applied a well-resolved, multilocus and time-calibrated phylogeny to reconstruct ancestral piscivory. We measured functional features of the skull and performed principal components analysis on species' values for these variables. To assess the role of piscivory on morphological diversification, we compared the fit of several models of evolution for each principal component (PC), where model parameters were allowed to vary between lineages that differed in degree of piscivory. According to the best-fitting model, two adaptive peaks influenced PC 1 evolution, one peak shared between highly and moderately piscivorous lineages and another for nonpiscivores. Brownian motion better fit PCs 2, 3, and 4, but the best Brownian models infer a slow rate of PC 2 evolution shared among all piscivores and a uniquely slow rate of PC 4 evolution in highly piscivorous lineages. These results suggest that piscivory limits feeding morphology diversification, but this effect is most severe in lineages that exhibit an extreme form of this diet.

  19. Detoxification of aflatoxin B1 in poultry and fish feed by various chemicals

    International Nuclear Information System (INIS)

    Nisa, A.U.; Hina, S.; Ejaz, N.

    2012-01-01

    In this study various poultry and fish feed samples were initially analyzed for presence of aflatoxin. All the samples were found contaminated with aflatoxin B I only. Contaminated samples were treated with different organic and inorganic chemicals to detoxify aflatoxin B 1 in poultry and fish feed samples. The maximum reduction in the aflatoxin Bl concentration was observed with 0.5% HCI as 14.20 ppb to 2.09 ppb (86.50%) in the poultry and 69.26 ppb to 10.46 ppb (84.89%) in fish feed samples.

  20. Feeding response of sport fish after electrical immobilization, chemical sedation, or both

    Science.gov (United States)

    Meinertz, Jeffery R.; Fredricks, Kim T.; Ambrose, Ryan D.; Jackan, Leanna M.; Wise, Jeremy K.

    2012-01-01

    Fishery managers frequently capture wild fish for a variety of fishery management activities. Though some activities can be accomplished without immobilizing the fish, others are accomplished more readily, humanely, and safely (for both the handler and the fish) when fish are immobilized by physical (e.g., electrical immobilization) or chemical sedation. A concern regarding the use of chemical sedatives is that chemical residues may remain in the fillet tissue after the fish recovers from sedation. If those residues are harmful to humans, there is some risk that a postsedated fish released to public waters may be caught and consumed by an angler. To characterize this risk, a series of four trials were conducted. Three trials assessed feeding activity after hatchery-reared fish were electrically immobilized, chemically sedated, or both, and one trial assessed the likelihood of an angler catching a wild fish that had been electrically immobilized and chemically sedated. Results from the first trial indicated that the feeding activity of laboratory habituated fish was variable among and within species after electrical immobilization, chemical sedation, or both. Results from the second trial indicated that the resumption of feeding activity was rapid after being mildly sedated for 45 min. Results from the third trial indicated that the feeding activity of outdoor, hatchery-reared fish was relatively aggressive after fish had been chemically sedated. Results from the fourth trial indicated that the probability of capturing wild fish in a more natural environment by angling after fish had been electrically immobilized and chemically sedated is not likely, i.e., in a group of five fish caught, 3 out of 100 times one would be a fish that had been sedated.

  1. Occurrence of Deoxynivalenol and Zearalenone in Commercial Fish Feed: An Initial Study

    Directory of Open Access Journals (Sweden)

    Sven Dänicke

    2013-01-01

    Full Text Available The control of mycotoxins is a global challenge not only in human consumption but also in nutrition of farm animals including aquatic species. Fusarium toxins, such as deoxynivalenol (DON and zearalenone (ZEN, are common contaminants of animal feed but no study reported the occurrence of both mycotoxins in fish feed so far. Here, we report for the first time the occurrence of DON and ZEN in samples of commercial fish feed designed for nutrition of cyprinids collected from central Europe. A maximal DON concentration of 825 μg kg−1 feed was found in one feed whereas average values of 289 μg kg−1 feed were noted. ZEN was the more prevalent mycotoxin but the concentrations were lower showing an average level of 67.9 μg kg−1 feed.

  2. Stressing fish in Recirculating Aquaculture Systems (RAS): Does stress induced in one group of fish affect the feeding motivation of other fish sharing the same RAS?

    NARCIS (Netherlands)

    Martins, C.I.; Eding, E.H.; Verreth, J.A.J.

    2011-01-01

    As a consequence of water re-use and high stocking densities, Recirculating Aquaculture Systems (RAS) may lead to an accumulation of substances released by the fish into the water, e.g. cortisol and alarm pheromones. This study investigated the effect of stressing fish on the feeding motivation of

  3. Food wastes as fish feeds for polyculture of low-trophic-level fish: bioaccumulation and health risk assessments of heavy metals in the cultured fish.

    Science.gov (United States)

    Cheng, Zhang; Lam, Cheung-Lung; Mo, Wing-Yin; Nie, Xiang-Ping; Choi, Wai-Ming; Man, Yu-Bon; Wong, Ming-Hung

    2016-04-01

    The major purpose of this study was to use different types of food wastes which serve as the major sources of protein to replace the fish meal used in fish feeds to produce quality fish. Two types of food waste-based feed pellets FW A (with cereals) and FW B (with cereals and meat products) and the commercial feed Jinfeng® were used to culture fingerlings of three low-trophic-level fish species: bighead carp, grass carp, and mud carp (in the ratio of 1:3:1) for 1 year period in the Sha Tau Kok Organic Farm in Hong Kong. Heavy metal concentrations in all of the fish species fed with food waste pellets and commercial pellets in Sha Tau Kok fish ponds were all below the local and international maximum permissible levels in food. Health risk assessments indicated that human consumption of the fish fed with food waste feed pellets was safe for the Hong Kong residents. The present results revealed that recycling of food waste for cultivating low-trophic-level fish (mainly herbivores and detritus feeders) is feasible, and at the same time will ease the disposal pressure of food waste, a common problem of densely populated cities like Hong Kong.

  4. Continuous powder feeding for pharmaceutical solid dosage form manufacture: a short review.

    Science.gov (United States)

    Blackshields, Caroline A; Crean, Abina M

    2018-07-01

    There has been a noticeable shift from pharmaceutical batch processing towards a more continuous mode of manufacture for solid oral dosage forms. Continuous solid oral dose processes would not be possible in the absence of a highly accurate feeding system. The performance of feeders defines the content of formulations and is therefore a critical operation in continuous manufacturing of solid dosage forms. It was the purpose of this review to review the role of the initial powder feeding step in a continuous manufacturing process. Different feeding mechanisms are discussed with a particular emphasis on screw controlled loss in weight (LIW) feeding. The importance of understanding the physical properties of the raw materials and its impact on the feeding process is reviewed. Prior knowledge of materials provides an initial indication of how the powders will behave through processing and facilitates in the selection of the most suitable (i) feeder (capacity), (ii) feeding mechanism, and (iii) in the case of screw feeder - screw type. The studies identified in this review focus on the impact of material on powder feeding performance.

  5. Development of Sorting System for Fishes by Feed-forward Neural Networks Using Rotation Invariant Features

    Science.gov (United States)

    Shiraishi, Yuhki; Takeda, Fumiaki

    In this research, we have developed a sorting system for fishes, which is comprised of a conveyance part, a capturing image part, and a sorting part. In the conveyance part, we have developed an independent conveyance system in order to separate one fish from an intertwined group of fishes. After the image of the separated fish is captured in the capturing part, a rotation invariant feature is extracted using two-dimensional fast Fourier transform, which is the mean value of the power spectrum with the same distance from the origin in the spectrum field. After that, the fishes are classified by three-layered feed-forward neural networks. The experimental results show that the developed system classifies three kinds of fishes captured in various angles with the classification ratio of 98.95% for 1044 captured images of five fishes. The other experimental results show the classification ratio of 90.7% for 300 fishes by 10-fold cross validation method.

  6. Particulate waste outflow from fish-farming cages. How much is uneaten feed?

    Science.gov (United States)

    Ballester-Moltó, M; Sanchez-Jerez, P; Cerezo-Valverde, J; Aguado-Giménez, F

    2017-06-15

    Particulate wastes drive benthic organic enrichment from cage fish farming. Differentiation between faeces and uneaten feed estimates at cage level are of great value to both economize the feeding process and reduce waste. This study estimates the particulate waste outflowing cages at different depths and orientations, and the wasted feed component by combining in situ measurements and modelling. Particulate matter flux (PMF) was greater vertically through the cage bottoms (60.89%), but lateral outflow was also substantial (39.11%). PMF occurs all around the cages, and the influence of the mainstream current was low. Wasted feed was greatly variable, reaching high values (about 50% of supplied feed. The self-application of feed wastage monitoring and estimates by fish farmers is recommended to improve sustainability. Copyright © 2017 Elsevier Ltd. All rights reserved.

  7. Elimination of Porcine Epidemic Diarrhea Virus in an Animal Feed Manufacturing Facility.

    Directory of Open Access Journals (Sweden)

    Anne R Huss

    Full Text Available Porcine Epidemic Diarrhea Virus (PEDV was the first virus of wide scale concern to be linked to possible transmission by livestock feed or ingredients. Measures to exclude pathogens, prevent cross-contamination, and actively reduce the pathogenic load of feed and ingredients are being developed. However, research thus far has focused on the role of chemicals or thermal treatment to reduce the RNA in the actual feedstuffs, and has not addressed potential residual contamination within the manufacturing facility that may lead to continuous contamination of finished feeds. The purpose of this experiment was to evaluate the use of a standardized protocol to sanitize an animal feed manufacturing facility contaminated with PEDV. Environmental swabs were collected throughout the facility during the manufacturing of a swine diet inoculated with PEDV. To monitor facility contamination of the virus, swabs were collected at: 1 baseline prior to inoculation, 2 after production of the inoculated feed, 3 after application of a quaternary ammonium-glutaraldehyde blend cleaner, 4 after application of a sodium hypochlorite sanitizing solution, and 5 after facility heat-up to 60°C for 48 hours. Decontamination step, surface, type, zone and their interactions were all found to impact the quantity of detectable PEDV RNA (P < 0.05. As expected, all samples collected from equipment surfaces contained PEDV RNA after production of the contaminated feed. Additionally, the majority of samples collected from non-direct feed contact surfaces were also positive for PEDV RNA after the production of the contaminated feed, emphasizing the potential role dust plays in cross-contamination of pathogen throughout a manufacturing facility. Application of the cleaner, sanitizer, and heat were effective at reducing PEDV genomic material (P < 0.05, but did not completely eliminate it.

  8. Feeding biology of the introduced fish roi, and its impact on Hawaiian reef fishes, January 2004 and January 2005, (NODC Accession 0002172)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — Feeding biology of the introduced fish roi (Cephalopholis argus), and its impact on Hawaiian reef fishes and fisheries between January 2004 and January 2005. Roi...

  9. Fatty acid composition of fish species with different feeding habits from an Arctic Lake.

    Science.gov (United States)

    Gladyshev, M I; Sushchik, N N; Glushchenko, L A; Zadelenov, V A; Rudchenko, A E; Dgebuadze, Y Y

    2017-05-01

    We compared the composition and content of fatty acids (FAs) in fish with different feeding habits (sardine (least) cisco Coregonus sardinella, goggle-eyed charr (pucheglazka) form of Salvelinus alpinus complex, humpback whitefish Coregonus pidschian, broad whitefish Coregonus nasus, boganid charr Salvelinus boganidae, and northern pike Esox lucius from an Arctic Lake. Feeding habits of the studied fish (planktivore, benthivore, or piscivore) significantly affected the composition of biomarker fatty acids and the ratio of stable isotopes of carbon and nitrogen in their biomass. The hypothesis on a higher content of eicosapentaenoic and docosahexaenoic acids in the fish of higher trophic level (piscivores) when compared within the same taxonomic group (order Salmoniformes) was confirmed.

  10. Levels of synthetic antioxidants (ethoxyquin, butylated hydroxytoluene and butylated hydroxyanisole) in fish feed and commercially farmed fish.

    Science.gov (United States)

    Lundebye, A-K; Hove, H; Måge, A; Bohne, V J B; Hamre, K

    2010-12-01

    Several synthetic antioxidants are authorized for use as feed additives in the European Union. Ethoxyquin (EQ) and butylated hydroxytoluene (BHT) are generally added to fish meal and fish oil, respectively, to limit lipid oxidation. The study was conducted to examine the concentrations of EQ, BHT and butylated hydroxyanisole (BHA) in several commercially important species of farmed fish, namely Atlantic salmon, halibut and cod and rainbow trout, as well as concentrations in fish feed. The highest levels of BHT, EQ and BHA were found in farmed Atlantic salmon fillets, and were 7.60, 0.17 and 0.07 mg kg(-1), respectively. The lowest concentrations of the synthetic antioxidants found were in cod. The concentration of the oxidation product ethoxyquin dimer (EQDM) was more than ten-fold higher than the concentration of parent EQ in Atlantic salmon halibut and rainbow trout, whereas this dimer was not detected in cod fillets. The theoretical consumer exposure to the synthetic antioxidants EQ, BHA and BHT from the consumption of farmed fish was calculated. The contribution of EQ from a single portion (300 g) of skinned fillets of the different species of farmed fish would contribute at most 15% of the acceptable daily intake (ADI) for a 60 kg adult. The consumption of farmed fish would not contribute measurably to the intake of BHA; however, a 300 g portion of farmed Atlantic salmon would contribute up to 75% of the ADI for BHT.

  11. Replacement of moist ingredients in the feed training of carnivorous fish

    Directory of Open Access Journals (Sweden)

    Ana Lúcia Salaro

    2012-10-01

    Full Text Available The study evaluated the replacement of bovine heart by gelatin in the feed training of carnivorous fish, using giant trahira (Hoplias lacerdae as an experimental model. A completely randomized design with four treatments and five repetitions was employed. The treatments were composed of wet ingredients beef heart (control, gelatin diluted in water, gelatin diluted in beef heart broth, and gelatin diluted in water mixed with fish meal. The fish (3.22±0.03 cm and 0.57±0.01 g were conditioned to accept industrialized diets by the technique of gradual feed ingredients transition in the diet. Gains in weight and length, efficiency of feed training, specific growth rate, cannibalism, mortality and survival rates were evaluated. There was significant difference in weight and length gains and specific growth rate, whereby the use of bovine heart gave the best results. Greater efficiency of feed training was observed for fish fed diets containing beef heart and gelatin diluted in water mixed with fish meal. The high survival rates and the absence of significant differences among treatments for rates of cannibalism, mortality and survival indicate the feasibility of using gelatin as a moist ingredient in the feed training of carnivorous fish.

  12. Nutritional enrichment of larval fish feed with thraustochytrid producing polyunsaturated fatty acids and xanthophylls.

    Science.gov (United States)

    Yamasaki, Takashi; Aki, Tsunehiro; Mori, Yuhsuke; Yamamoto, Takeki; Shinozaki, Masami; Kawamoto, Seiji; Ono, Kazuhisa

    2007-09-01

    In marine aquaculture, rotifers and Artemia nauplii employed as larval fish feed are often nutritionally enriched with forage such as yeast and algal cells supplemented with polyunsaturated fatty acids and xanthophylls, which are required for normal growth and a high survival ratio of fish larvae. To reduce the enrichment steps, we propose here the use of a marine thraustochytrid strain, Schizochytrium sp. KH105, producing docosahexaenoic acid, docosapentaenoic acid, canthaxanthin, and astaxanthin. The KH105 cells prepared by cultivation under optimized conditions were successfully incorporated by rotifers and Artemia nauplii. The contents of docosahexaenoic acid surpassed the levels required in feed for fish larvae, and the enriched Artemia showed an increased body length. The results demonstrate that we have developed an improved method of increasing the dietary value of larval fish feed.

  13. Impact of using raw or fermented manure as fish feed on microbial quality of water and fish

    Directory of Open Access Journals (Sweden)

    Nagham Elsaidy

    2015-01-01

    Full Text Available The microbial water and fish quality was assessed due to feeding of chicken manure (CM and fermented chicken manure (FCM to fish in ponds, using Nile tilapia (Oreochromis niloticus which were classified into 7 groups (G. Each group received different mixtures of CM or FCM with fish ration (FR, 0:100, 25:75, 50:50 and 100:0 (%CM or FCM:% FR. The obtained results revealed that total bacterial count (TBC and total coliform count (TCC were significantly high at P ⩽ 0.05 in CM than both FCM and fish ration (FR. Escherichia coli and Salmonella were isolated from CM but not from FCM or FR. Additionally, TBC and TCC were significantly high at P ⩽ 0.05 at water and fish samples raised at CM ponds followed by FCM ponds in comparison with FR. Both E. coli and Salmonella were isolated from water and fish raised in ponds receiving either CM or FCM with higher incidence in those with CM. However all water and fish samples examined were free from E-coli O157: H7. The obtained results, proved the influence of CM on water and fish quality and recommend the use of FCM as a bacteriologically safe fish pond fertilizer.

  14. Evaluation of commercial marine fish feeds for production of juvenile cobia in recirculating aquaculture systems

    Science.gov (United States)

    The effect of feeding three commercially available diets manufactured by three U.S. feed companies on production characteristics and body composition of juvenile cobia Rachycentron canadum reared in recirculating aquaculture systems (RAS) was evaluated in a 57 d growth trial. Juvenile cobia (26.7 +...

  15. Seasonal variation of assemblage and feeding guild structure of fish species in a boreal tidal basin

    Science.gov (United States)

    Kellnreitner, Florian; Pockberger, Moritz; Asmus, Harald

    2012-08-01

    Species composition, abundance, feeding relationships and guild structure of the fish assemblage in the Sylt-Rømø bight, a tidal basin in the northern Wadden Sea, were investigated to show seasonal differences and the importance of functional groups in this area. The tidal flats and in shallow subtidal areas were sampled using a beach seine and a bottom trawl net was used for deeper subtidal areas and tidal gullies. Species richness of fish was highest in summer where 26 species were caught, while the lowest richness was recorded in winter (17 species). Clear differences in species richness and abundance were found between shallow areas and deeper parts of the bight. Clupea harengus and Ammodytes tobianus were the most abundant species in deeper areas, while Pomatoschistus microps and Pomatoschistus minutus dominated shallower waters. Gut contents of 27 fish species were identified and the guild structure analyzed by UPGMA clustering of niche overlaps. Calanoid copepods (19.9%), Crangon crangon (18.2%) and mysid shrimps (8.4%) were the most abundant prey items of all fish species combined. Seven feeding guilds were present in the fall and winter, and eight and six in spring and summer, respectively. Fish feeding on calanoid copepods and C. crangon were present year round, whereas the occurrence of other guilds varied between seasons. Species composition of prey changed through seasons and, for some fish species, even the feeding mode itself varied with season. Most noticeable, 11 fish species changed guilds between seasons. We found a convergence in summer towards abundant prey items, whereas in winter diet overlap was lower. This is the first investigation of guild structure of almost all fish species present in a Wadden Sea area, and shows that consideration of seasonal differences is essential when determining feeding relationships of fish in temperate areas.

  16. Hiding and feeding in floating seaweed: Floating seaweed clumps as possible refuges or feeding grounds for fishes

    Science.gov (United States)

    Vandendriessche, Sofie; Messiaen, Marlies; O'Flynn, Sarah; Vincx, Magda; Degraer, Steven

    2007-02-01

    Floating seaweed is considered to be an important habitat for juvenile fishes due to the provision of food, shelter, a visual orientation point and passive transport. The importance of the presence of the highly dynamical seaweed clumps from the North Sea to juvenile neustonic fishes was investigated by analysing both neuston samples (without seaweed) and seaweed samples concerning fish community structure, and length-frequency distributions and feeding habits of five associated fish species. While the neustonic fish community was mainly seasonally structured, the seaweed-associated fish community was more complex: the response of the associated fish species to environmental variables was species specific and probably influenced by species interactions, resulting in a large multivariate distance between the samples dominated by Chelon labrosus and the samples dominated by Cyclopterus lumpus, Trachurus trachurus and Ciliata mustela. The results of the stomach analysis confirmed that C. lumpus is a weedpatch specialist that has a close spatial affinity with the seaweed and feeds intensively on the seaweed-associated invertebrate fauna. Similarly, C. mustela juveniles also fed on the seaweed fauna, but in a more opportunistic way. The shape of the size-frequency distribution suggested enhanced growth when associated with floating seaweed. Chelon labrosus and T. trachurus juveniles were generally large in seaweed samples, but large individuals were also encountered in the neuston. The proportion of associated invertebrate fauna in their diet was of minor importance, compared to the proportions in C. lumpus. Individuals of Syngnathus rostellatus mainly fed on planktonic invertebrates but had a discontinuous size-frequency distribution, suggesting that some of the syngnathids were carried with the seaweed upon detachment and stayed associated. Floating seaweeds can therefore be regarded as ephemeral habitats shared between several fish species (mainly juveniles) that use

  17. Feeds and feeding strategies for Colossoma macropomum (Cuvier 1818) : fish growth as related to dietary protein

    NARCIS (Netherlands)

    Meer, van der M.B.

    1997-01-01

    Colossoma macropomum is an indigenous fish species from the Amazon region. The amino acid profile of its body protein proved to be similar to that of other fish species. Soya meal and fish meal have, based on their amino acid profiles, a comparable protein quality. This

  18. Body temperatures of fish feeding in the Point Beach thermal discharge

    International Nuclear Information System (INIS)

    Spigarelli, S.A.; Thommes, M.M.

    1974-01-01

    Between April and November, 1973, measurements of internal body temperature were made on 1310 fish caught by fishermen at the Point Beach Nuclear Plant. Records were also made of fish weight, length, and sex and intake and discharge temperatures. A table is presented to show mean monthly body temperatures and numbers of each species. Approximately 76 percent of the measurements were made on rainbow and brown trout, since these species accounted for 74 percent of the catch. Body temperatures of most fish were intermediate between intake and discharge temperatures. Results suggested that each species has rather specific seasonal temperature requirements and that the maximum discharge temperature was normally avoided by feeding fish

  19. Die Hard - improving the physical quality of extruded fish feed pellets

    DEFF Research Database (Denmark)

    Dethlefsen, Markus Wied

    The present thesis, Die Hard – Improving the Physical Quality of Extruded Fish Feed Pellets, approaches some of the biggest challenges within production of high-performance feed: Oil leakage and pellet strength. Salmon farmers in the aquaculture industry are requesting high energy dense diets...... with a supreme physical quality. To fulfil the market expectations, feed pellets have to contain 40% fat and tolerate high levels of stress during the transportation to the fish cages – without the pellets crumbling and oil leaking out of the feed. To solve this task, an improved understanding of the pellet...... structure’s impact on the physical quality of the feed is required. Through detailed analyses of the pellets’ microstructure, it was found that the optimal pore structure is defined by a high pore-surface-area to object-volume ratio. To obtain this pore structure, a new generation of dies was developed...

  20. Agroindustrial and Chicken Poultry Waste as Feed Supplement for Nila Fish (Oreochromis sp)

    International Nuclear Information System (INIS)

    Harsojo, L.S.; Andini, S.H.; Rosalina, S.; Suwirma

    2000-01-01

    An experiment was conducted to study the use of industrial waste such as soybean sauce waste, tofu waste and chicken manure as feed supplement for nila fish raised in in ponds to increase the body weight. There were four compositions i.e composition A consisted of soybean sauce waste mixed with the other materials; composition B consisted of irradiated chicken manure mixed with the other materials; composition C was commercial pellet as control and composition D was tofu waste . The feeding with the amount of 3% from total body weight was given to the fishes three times per day. The quality of food measured with the conversion value (amount of feed for 1 kg body weight gain) and the quality of water i.e pH, temperature and oxygen concentration were also measured. Determination of heavy metal content in fish and water were carried out using the atomic absorption spectrophotometer (AAS). Results of the experiment showed that feed of composition A (soybean sauce waste) at 12 th 21 st weeks had lowest conversion value although statistically there was no different significant among the others feed. The content of heavy metals in all fish and water were under permissible limit and also for Fe content was also under permissible limit.There were no Salmonella found in the industrial waste. This means that industrial waste can be used safely as feed supplement for fish and has also the same effect compared to the commercial pelletized for the growth of fish. The water quality was found suitable for the growth of fish

  1. Algae in fish feed: performances and fatty acid metabolism in juvenile Atlantic Salmon.

    Directory of Open Access Journals (Sweden)

    Fernando Norambuena

    Full Text Available Algae are at the base of the aquatic food chain, producing the food resources that fish are adapted to consume. Previous studies have proven that the inclusion of small amounts (<10% of the diet of algae in fish feed (aquafeed resulted in positive effects in growth performance and feed utilisation efficiency. Marine algae have also been shown to possess functional activities, helping in the mediation of lipid metabolism, and therefore are increasingly studied in human and animal nutrition. The aim of this study was to assess the potentials of two commercially available algae derived products (dry algae meal, Verdemin (derived from Ulva ohnoi and Rosamin (derived from diatom Entomoneis spp. for their possible inclusion into diet of Atlantic Salmon (Salmo salar. Fish performances, feed efficiency, lipid metabolism and final product quality were assessed to investigated the potential of the two algae products (in isolation at two inclusion levels, 2.5% and 5%, or in combination, in experimental diets specifically formulated with low fish meal and fish oil content. The results indicate that inclusion of algae product Verdemin and Rosamin at level of 2.5 and 5.0% did not cause any major positive, nor negative, effect in Atlantic Salmon growth and feed efficiency. An increase in the omega-3 long-chain polyunsaturated fatty acid (n-3 LC-PUFA content in whole body of fish fed 5% Rosamin was observed.

  2. Algae in fish feed: performances and fatty acid metabolism in juvenile Atlantic Salmon.

    Science.gov (United States)

    Norambuena, Fernando; Hermon, Karen; Skrzypczyk, Vanessa; Emery, James A; Sharon, Yoni; Beard, Alastair; Turchini, Giovanni M

    2015-01-01

    Algae are at the base of the aquatic food chain, producing the food resources that fish are adapted to consume. Previous studies have proven that the inclusion of small amounts (fish feed (aquafeed) resulted in positive effects in growth performance and feed utilisation efficiency. Marine algae have also been shown to possess functional activities, helping in the mediation of lipid metabolism, and therefore are increasingly studied in human and animal nutrition. The aim of this study was to assess the potentials of two commercially available algae derived products (dry algae meal), Verdemin (derived from Ulva ohnoi) and Rosamin (derived from diatom Entomoneis spp.) for their possible inclusion into diet of Atlantic Salmon (Salmo salar). Fish performances, feed efficiency, lipid metabolism and final product quality were assessed to investigated the potential of the two algae products (in isolation at two inclusion levels, 2.5% and 5%, or in combination), in experimental diets specifically formulated with low fish meal and fish oil content. The results indicate that inclusion of algae product Verdemin and Rosamin at level of 2.5 and 5.0% did not cause any major positive, nor negative, effect in Atlantic Salmon growth and feed efficiency. An increase in the omega-3 long-chain polyunsaturated fatty acid (n-3 LC-PUFA) content in whole body of fish fed 5% Rosamin was observed.

  3. Economic and Environmental Impacts of Improving Growth Rate and Feed Efficiency in Fish Farming Depend on Nitrogen and Density Limitation

    NARCIS (Netherlands)

    Besson, M.; Komen, H.; Vandeputte, M.; Aubin, J.; Boer, de I.J.M.; Arendonk, van J.A.M.

    2014-01-01

    The aim of fish breeding is to increase profit by producing faster growing fish with lower feed intake. However, little is known about the economic and environmental impacts of selective breeding programs for fish. We modelled a fish farm producing African catfish in a Recirculating Aquaculture

  4. Feeding ecology of major carnivorous fish from four eastern Cape ...

    African Journals Online (AJOL)

    1984-03-29

    Mar 29, 1984 ... Whitfield & Blaber (1978) investigated the feeding ecology of piscivorous ...... Figure 3 Trophic relationships of carnivores (square blocks) in eastern Cape estuaries. ... Key species in the food chain of group A samples (Figures.

  5. Feeding ecology of some fish species occurring in artisanal fishery of Socotra Island (Yemen).

    Science.gov (United States)

    Hassan Ali', Mohammed Kaed; Belluscio, Andrea; Ventura, Daniele; Ardizzone, Giandomenico

    2016-04-30

    The demersal species Lethrinus borbonicus, Lethrinus mahsena, Lethrinus microdon, Lethrinus nebulosus, Lutjanus bohar, Lutjanus gibbus, Lutjanus kasmira, Epinephelus fasciatus, Epinephelus stoliczkae, Carangoides gymnostethus and Euthynnus affinis are important coastal fishes species of the northern coast of Socotra (Yemen), exploited by local fishery. The biology and feeding ecology of these species are poorly known in the area. A total of 1239 specimens were sampled from the main fishing landing site of the island (Hadibo). Total length and weight were measured, stomach contents were analyzed, diet overlap, Fulton's Condition index, and trophic levels were estimated. C. gymnostethus, L. microdon and L. kasmira occupied the highest position (T=4.50), L. nebulosus occupied the lower one (TL=3.41). The role of the increasing abundance of small pelagic fish in the diet of many species after the upwelling event is evident, but also different feeding strategies are reported, according to fish ecology. Copyright © 2016 Elsevier Ltd. All rights reserved.

  6. Effects of artificial feeds on growth and production of fishes in Polyculture

    Directory of Open Access Journals (Sweden)

    M.A. Hosen

    2014-12-01

    Full Text Available A study on the effects of artificial feeds on growth and production of fishes along with some limnological conditions were conducted in polyculture system. Species of Indian major carp (Cirrhinus mrigala and exotic fishes (Hypophthalmicthys molitrix and Oreochromis niloticus were stocked in six ponds under two treatments, each with three replications. Stocking rate in both treatments was 100 fish per decimal at the ratio of silver carp: tilapia: mrigal = 2: 2: 1. Fertilization and artificial feeds were given in Ttreatment 1 (T1 and only fertilization was done in Treatment 2 (T2. Wheat bran, rice bran and soybean meal were given daily as artificial feed in T1 in the ratio of wheat bran: rice bran: soybean meal = 2: 2: 1 (by wt. Urea, T.S.P and cow dung were applied fortnightly at the rate of 60 g deci-1, 90 g deci-1 and 2 kg deci-1 respectively. Water temperature, transparency, pH, dissolved oxygen, free CO2, total alkalinity, PO4-P and NO3-N were determined fortnightly and phytoplankton and zooplankton were studied fortnightly. These limnological conditions were more or less similar in the ponds under two treatments and were within suitable ranges. Calculated gross and net yields of fish were 16.56 and 12.48 ton ha-1 respectively in case of fertilization and artificial feeding application (T1 and 9.99 and 5.91 ton ha-1 respectively in case of only fertilization (T2. Application of artificial feed in T1 significantly increased the growth and production of fish more than two times which indicates that artificial feeding in polyculture is very useful for increasing fish production.

  7. Screening of aflatoxin B1 and mycobiota related to raw materials and finished feed destined for fish

    Directory of Open Access Journals (Sweden)

    Etelvina María Carvalho Gonçalves-Nunes

    2015-07-01

    Full Text Available The aim of the present study was to determine fungal genera, Aspergillus, Pénicillium and Fusarium species and aflatoxin B1 contamination from raw materials and finished feed intended for fish farm localized in Piaui, Brazil. Aspergillusflavus and P. citrinum were isolated with a high relative density from all samples. In general, a high percent of samples exceeded the levels proposed as feed hygienic quality limits (CFU g-1 according to Good Manufacture Practice. Aflatoxin B1 was analyzed by enzyme-linked immunosorbent assay. All raw materials and finished feed showed aflatoxin B1 levels. Although in this study AFB1 levels below recommended limits (20 μg kg-1 were found, it is important to emphasize the feed intake with toxin in low concentrations along time, since it produce chronic deleterious effects in animal production. This fact requires periodic monitoring to prevent the occurrence of chronic aflatoxicosis in aquaculture, to reduce the economic losses and to minimize hazards to animal health.

  8. Feeding ecology of three inshore fish species at Marion Island ...

    African Journals Online (AJOL)

    Three species of fish occur in the shallow inshore waters of Marion Island. Notothenia ... and then expressed as a percentage of the sum of all R.1. values for each ... also spends much of its time lying motionless on the bot- tom. Up to three H.

  9. A trait-based approach reveals the feeding selectivity of a small endangered Mediterranean fish

    OpenAIRE

    Rodriguez-Lozano, Pablo; Verkaik, Iraima; Maceda Veiga, Alberto; Monroy, Mario; de Sostoa, Adolf; Rieradevall, Maria; Prat, Narcis

    2016-01-01

    Abstract Functional traits are growing in popularity in modern ecology, but feeding studies remain primarily rooted in a taxonomic?based perspective. However, consumers do not have any reason to select their prey using a taxonomic criterion, and prey assemblages are variable in space and time, which makes taxon?based studies assemblage?specific. To illustrate the benefits of the trait?based approach to assessing food choice, we studied the feeding ecology of the endangered freshwater fish Bar...

  10. Microbial and nutritional aspects on the production of live feeds in a fish farming industry.

    Science.gov (United States)

    De Donno, A; Lugoli, F; Bagordo, F; Vilella, S; Campa, A; Grassi, T; Guido, M

    2010-03-01

    Aquaculture is an enterprise in constant development, in particular relating to its effect on the environment and also the quality of its products. It represents a valid alternative to traditional fishing, facing the increasing demand for fish products. To guarantee to the consumer a product of high nutritional, organoleptic and hygienic quality, it is fundamental to monitor every phase of the fish farming industry, isolating the potential risk points. For this reason there has been a rapid evolution of productive technique, particularly in the technology, artificial reproduction and feed sectors. The aim of this research has been the monitoring of the evolution of certain microbial and nutritional quality indexes (total microbial counts and lipid analysis on suspensions of Rotifers and Artemia, used as live feed) in the larval phase of the productive cycle of the farm raised fish, in an intensive system. The study has shown an increment in the total microbial counts in the fish farming industry within the production of Rotifers and Artemia, more evident in the suspensions of Rotifers. In addition the study has demonstrated that the maintenance phase, in the enrichment protocol, can reduce the EPA and DHA content. The results confirm the importance of microbial and nutritional control of the live feeds before they get supplied to fish larvae.

  11. Process-based models of feeding and prey selection in larval fish

    DEFF Research Database (Denmark)

    Fiksen, O.; MacKenzie, Brian

    2002-01-01

    believed to be important to prey selectivity and environmental regulation of feeding in fish. We include the sensitivity of prey to the hydrodynamic signal generated by approaching larval fish and a simple model of the potential loss of prey due to turbulence whereby prey is lost if it leaves...... jig dry wt l(-1). The spatio-temporal fluctuation of turbulence (tidal cycle) and light (sun height) over the bank generates complex structure in the patterns of food intake of larval fish, with different patterns emerging for small and large larvae....

  12. Functional feeding traits as predictors of invasive success of alien freshwater fish species using a food-fish model.

    Directory of Open Access Journals (Sweden)

    Leopold A J Nagelkerke

    Full Text Available Invasions of Ponto-Caspian fish species into north-western European river basins accelerated since the opening of the Rhine-Main-Danube Canal in 1992. Since 2002, at least five Ponto-Caspian alien fish species have arrived in The Netherlands. Four species belong to the Gobiidae family (Neogobius fluviatilis, Neogobius melanostomus, Ponticola kessleri, and Proterorhinus semilunaris and one to the Cyprinidae family (Romanogobio belingi. These species are expected to be potentially deleterious for the populations of four native benthic fish species: Gobio gobio (Cyprinidae, Barbatula barbatula (Nemacheilidae, Cottus perifretum, and C. rhenanus (Cottidae. Invasion success may be dependent on competitive trophic interactions with native species, which are enabled and/or constrained by feeding-related morphological traits. Twenty-two functional feeding traits were measured in nine species (in total 90 specimens. These traits were quantitatively linked to the mechanical, chemical and behavioral properties of a range of aquatic resource categories, using a previously developed food-fish model (FFM. The FFM was used to predict the trophic profile (TP of each fish: the combined capacities to feed on each of the resource types. The most extreme TPs belonged to three alien species, indicating that they were most specialized among the studied species. Of these three, only P. kessleri overlapped with the two native Cottus species, indicating potential trophic competition. N. fluviatilis and R. belingi did not show any overlap, indicating that there is low trophic competition. The two remaining alien goby species (N. melanostomus and P. semilunaris had average TPs and could be considered generalist feeders. They overlapped with each other and with G. gobio and B. barbatula, indicating potential trophic competition. This study suggests that both generalist and specialist species can be successful invaders. Since the FFM predicts potential interactions between

  13. Functional feeding traits as predictors of invasive success of alien freshwater fish species using a food-fish model.

    Science.gov (United States)

    Nagelkerke, Leopold A J; van Onselen, Eline; van Kessel, Nils; Leuven, Rob S E W

    2018-01-01

    Invasions of Ponto-Caspian fish species into north-western European river basins accelerated since the opening of the Rhine-Main-Danube Canal in 1992. Since 2002, at least five Ponto-Caspian alien fish species have arrived in The Netherlands. Four species belong to the Gobiidae family (Neogobius fluviatilis, Neogobius melanostomus, Ponticola kessleri, and Proterorhinus semilunaris) and one to the Cyprinidae family (Romanogobio belingi). These species are expected to be potentially deleterious for the populations of four native benthic fish species: Gobio gobio (Cyprinidae), Barbatula barbatula (Nemacheilidae), Cottus perifretum, and C. rhenanus (Cottidae). Invasion success may be dependent on competitive trophic interactions with native species, which are enabled and/or constrained by feeding-related morphological traits. Twenty-two functional feeding traits were measured in nine species (in total 90 specimens). These traits were quantitatively linked to the mechanical, chemical and behavioral properties of a range of aquatic resource categories, using a previously developed food-fish model (FFM). The FFM was used to predict the trophic profile (TP) of each fish: the combined capacities to feed on each of the resource types. The most extreme TPs belonged to three alien species, indicating that they were most specialized among the studied species. Of these three, only P. kessleri overlapped with the two native Cottus species, indicating potential trophic competition. N. fluviatilis and R. belingi did not show any overlap, indicating that there is low trophic competition. The two remaining alien goby species (N. melanostomus and P. semilunaris) had average TPs and could be considered generalist feeders. They overlapped with each other and with G. gobio and B. barbatula, indicating potential trophic competition. This study suggests that both generalist and specialist species can be successful invaders. Since the FFM predicts potential interactions between species, it

  14. Application of a good manufacturing practices checklist and enumeration of total coliform in swine feed mills

    Directory of Open Access Journals (Sweden)

    Debora da Cruz Payao Pellegrini

    2014-02-01

    Full Text Available A cross-sectional study in four swine feed mills aimed to evaluate the correlation between the score of the inspection checklist defined in the Normative Instruction 4 (IN 4/ Brazilian Ministry of Agriculture, Livestock and Food Supply, and the enumeration of total coliforms throughout the manufacturing process. The most of non-conformities was found in the physical structure of the feed mills. Feed mill B showed the lowest number of unconformities while units A and D had the largest number of nonconformities. In 38.53% (489/1269 of the samples the presence of total coliform was detected, however no significant difference in the bacterial counts was observed between sampling sites and feed mills. The logistic regression pointed higher odds ratio (OR for total coliforms isolation at dosing (OR = 9.51, 95% CI: 4.43 to 20.41, grinding (OR = 7.10, 95% CI = 3.27 to 15.40 and residues (OR = 6.21, 95% CI: 3.88 to 9.95 In spite of having the second score in the checklist inspection, feed mill C presented the highest odds for total coliforms isolation (OR= 2,43, IC 95%: 1,68-3,53. The data indicate no association between the score of checklist and the presence of hygienic indicators in feed mills.

  15. Wheat gluten in extruded fish feed: Effects on morphology and on physical and functional properties

    NARCIS (Netherlands)

    Draganovic, V.; Goot, van der A.J.; Boom, R.M.; Jonkers, J.

    2013-01-01

    This article focuses on understanding the role of vital wheat gluten on the structural parameters of extruded fish feed and its correlation to the physical and functional properties. Gluten–soy protein concentrate blends with five gluten concentrations (0–200 g kg-1) were produced. An abrupt

  16. Comparison study of two procedures for the determination of emamectin benzoate in medicated fish feed.

    Science.gov (United States)

    Farer, Leslie J; Hayes, John M

    2005-01-01

    A new method has been developed for the determination of emamectin benzoate in fish feed. The method uses a wet extraction, cleanup by solid-phase extraction, and quantitation and separation by liquid chromatography (LC). In this paper, we compare the performance of this method with that of a previously reported LC assay for the determination of emamectin benzoate in fish feed. Although similar to the previous method, the new procedure uses a different sample pretreatment, wet extraction, and quantitation method. The performance of the new method was compared with that of the previously reported method by analyses of 22 medicated feed samples from various commercial sources. A comparison of the results presented here reveals slightly lower assay values obtained with the new method. Although a paired sample t-test indicates the difference in results is significant, this difference is within the method precision of either procedure.

  17. Is the feeding type related with the content of microplastics in intertidal fish gut?

    Science.gov (United States)

    Mizraji, Ricardo; Ahrendt, Camila; Perez-Venegas, Diego; Vargas, Juan; Pulgar, Jose; Aldana, Marcela; Patricio Ojeda, F; Duarte, Cristian; Galbán-Malagón, Cristobal

    2017-03-15

    Microplastics pollution is a growing global concern that affects all aquatic ecosystems. Microplastics in the environment can be in the form of fibers and/or particles, being the former the most abundant in the marine environment, representing up to 95% of total plastics. The aim of this work was to compare the content of microplastics among intertidal fish with different feeding type. Our results show that omnivorous fish presented a higher amount of microplastic fibers than registered in herbivores and carnivores. Moreover, lower condition factors (K) were found in omnivorous specimens with higher microplastic content. We hypothesized that the type of feeding resulted in different microplastic ingestion, with species with wider range of food sources as omnivores with higher rates. Futures studies carried out to evaluate the biological impacts of microplastics on marine organisms, and microplastics cycling on the marine environment should consider the type of feeding of the studied species. Copyright © 2017 Elsevier Ltd. All rights reserved.

  18. Effect of The Phytase Enzyme Addition in The Artificial Feed on Digestibility of Feed, Feed Conversion Ratio and Growth of Gift Tilapia Saline Fish (Oreochromis niloticus) Nursery Stadia I

    Science.gov (United States)

    Rachmawati, Diana; Samidjan, Istiyanto; Elfitasari, Tita

    2018-02-01

    The purpose of this study was to determine the effect of adding the phytase enzyme in the artificial feed on digestibility of feed, feed conversion ratio and growth of gift tilapia saline fish (Oreochromis niloticus) nursery stadia I. The fish samples in this study used gift tilapia saline fish (O. niloticus) with an average weight of 0,62 ± 0,008 g/fish and the stocking density of 1 fish1 L. Experimental method used in this study was completely randomized design with 4 treatments and 3 repetitions. The treatments were by adding phytase enzyme in artificial feed with the different level of doses those were A (0 FTU kg1 feed), B (500 FTU kg1 feed), C (1000 FTU kg1 feed) and D (1500 FTU kg1 feed). The results show that the addition of phytase enzyme was significantly (P0.05) affected on Survival Rate (SR) of gift tilapia saline fish. The optimum doses of phytase enzyme on RGR, FCR, PER, ADCP and ADCF of gift tilapia saline fish ranged from 1060 to 1100 FTU kg-1 feed.

  19. SEABIOPLAS project Seaweed co-products as micro-additives in fish feed

    Directory of Open Access Journals (Sweden)

    Maria João Dias Peixoto

    2014-05-01

    The role of the CIIMAR team in the project is to study the use of seaweeds and their extracts in fish nutrition. Several variables, such as zootecnical parameters, metabolic and digestive enzymes, as well as stress and immune response parameters will be used as indicators of growth performance, fish health and welfare conditions. To do so, several feeding trials will be carried out under controlled rearing conditions, where biotic and abiotic factors will be used as stressors to determine the protective effects of seaweed supplementation in fish diets. Juvenile European seabass, Dicentrarchus labrax, will be used as the fish model, in a fast growing stage (IBW: 15-50 g. Each dietary treatment (control diet vs. experimental diets will be fed in triplicate groups for approximately 90 days, twice a day to apparent satiety. Fish will be individually marked with Passive Integrated Transponder (PIT tag prior to the beginning of the trials for monitoring individual fish performance. During the trials, samplings will be carried out at different times for determination the effects of treatment duration on the results. Growth performance will be determined by means of growth rate (% body weight/day; feed conversion ratio (FCR; voluntary fed intake (VFI, % body weight/day; protein efficiency ratio (PER; nutrient retention efficiency (%. To evaluate fish health and welfare condition, several stress biomarkers will be determine, such as glutathione-S-transferase (GST, catalase (CAT, superoxide dismutase (SOD, lipid peroxidation (LP, oxidized protein (POx; Acetylcholinesterase (AChE, and glutathione peroxidase (GPx. In addition, gross morphometric indices: such as the condition factor (K and hepato-somatic index (HSI will be calculated as auxiliary indicators of health status and liver condition of fish. For immune parameters, plasma for humoral analyses parameters will be used (peroxidase, lysozyme activity, alternative complement activity and superoxide anion production.

  20. The effect of protected sardine fish oil as feed supplement on ruminal fermentation

    Science.gov (United States)

    Pramono, A.; Widayati, D. T.; Handayanta, E.

    2018-03-01

    The research aims to evaluate the influence of protected sardine fish oil as feed supplement on ruminal fermentation (pH rumen fluid, ammonia concentration and volatile fatty acids production in the rumen). Protected feed supplement was produced from sardine fish oil and soybean meal, through two protection methods, they were saponification and microencapsulation. The experiment consists of two treatments i.e. P0: basal diet (control) and P1: basal diet + 3 % protected feed supplement. Each treatment was repeated 10 times. The kinetics observation of the pH rumen fluid, ammonia concentration and volatile fatty acids production were performed at incubation times 0, 2, 4 and 6 hours respectively. Data were analyzed using independent samples t-test. Results in cow with protected feed supplement showed that kinetics of pH rumen fluid: 7.23; 7.13; 6.90 and 6.76 respectively; ruminal ammonia concentration: 26.70; 31.06; 19.75 and 15.52 respectively; and volatile fatty acids production: 22.75; 26.08; 29.19 and 25.79 respectively. The results could be concluded that the effect of supplementation of protected sardine fish oil have an optimal of pH rumen fluid, ammonia concentration, and volatile fatty acids production so it did not interfere the ruminal fermentation in the rumen.

  1. Contrasting feeding patterns among species of fish larvae from the tropical Andaman Sea

    DEFF Research Database (Denmark)

    Østergaard, P.; Munk, Peter; Janekarn, V.

    2005-01-01

    Feeding habits of tropical fish larvae were analysed in a comparative study of four species (Scorpaenodes sp., Carangoides sp., Acanthocepola sp. and Cynoglossus sp.) from the Andaman Sea. We investigated morphological characteristics and their potential influence on larval feeding, and looked...... for common patterns in larval prey preference. Gut contents of a total of 300 larvae were examined and compared with local zooplankton composition. The feeding habits of the investigated larvae shared a number of characteristics. During ontogeny both the preferred prey size and the number of prey in the gut...... increased, and across all larval size classes the relative prey size spectrum stayed constant, of approximately the same magnitude for all four species. On the other hand, larval feeding also differed in a number of aspects, especially differences in the taxonomic composition of preferred prey were apparent...

  2. Aquaponics: integrating fish feeding rates and ion waste production for strawberry hydroponics

    International Nuclear Information System (INIS)

    Villarroel, M.; Alvarino, J. M. R.; Duran, J. M.

    2011-01-01

    Aquaponics is the science of integrating intensive fish aquaculture with plant production in recirculating water systems. Although ion waste production by f ish cannot satisfy all plant requirements, less is known about the relationship between total feed provided for f ish and the production of milliequivalents (mEq) of different macronutrients for plants, especially for nutrient flow hydroponics used for strawberry production in Spain. That knowledge is essential to consider the amount of macronutrients available in aquaculture systems so that farmers can estimate how much nutrient needs to be supplemented in the waste water from fish, to produce viable plant growth. In the present experiment, tilapia (Oreochromis niloticus L.) were grown in a small-scale recirculating system at two different densities while growth and feed consumption were noted every week for five weeks. At the same time points, water samples were taken to measure pH, EC 2 5, HCO3 - , Cl - , NH + 4 , NO 2 - , NO 3 - , H 2 PO 4 - , SO 4 2 -, Na + , K + , Ca 2 + and Mg 2 + build up. The total increase in mEq of each ion per kg of feed provided to the fish was highest for NO 3 - , followed, in decreasing order, by Ca 2 +, H 2 PO 4 - , K + , Mg 2 + and SO 4 2 -. The total amount of feed required per mEq ranged from 1.61- 13.1 kg for the four most abundant ions (NO 3 - , Ca 2 +, H 2 PO 4 - and K + ) at a density of 2 kg fish m3, suggesting that it would be rather easy to maintain small populations of fish to reduce the cost of hydroponic solution supplementation for strawberries. (Author) 16 refs.

  3. Food selectivity and diet switch can explain the slow feeding of herbivorous coral-reef fishes during the morning.

    Directory of Open Access Journals (Sweden)

    Ruth Khait

    Full Text Available Most herbivorous coral-reef fishes feed slower in the morning than in the afternoon. Given the typical scarcity of algae in coral reefs, this behavior seems maladaptive. Here we suggest that the fishes' slow feeding during the morning is an outcome of highly selective feeding on scarcely found green algae. The rarity of the food requires longer search time and extended swimming tracks, resulting in lower bite rates. According to our findings by noon the fish seem to stop their search and switch to indiscriminative consumption of benthic algae, resulting in apparent higher feeding rates. The abundance of the rare preferable algae gradually declines from morning to noon and seems to reach its lowest levels around the switch time. Using in situ experiments we found that the feeding pattern is flexible, with the fish exhibiting fast feeding rates when presented with ample supply of preferable algae, regardless of the time of day. Analyses of the fish's esophagus content corroborated our conclusion that their feeding was highly selective in the morning and non-selective in the afternoon. Modeling of the fishes' behavior predicted that the fish should perform a diel diet shift when the preferred food is relatively rare, a situation common in most coral reefs found in a warm, oligotrophic ocean.

  4. Food selectivity and diet switch can explain the slow feeding of herbivorous coral-reef fishes during the morning.

    Science.gov (United States)

    Khait, Ruth; Obolski, Uri; Hadany, Lilach; Genin, Amatzia

    2013-01-01

    Most herbivorous coral-reef fishes feed slower in the morning than in the afternoon. Given the typical scarcity of algae in coral reefs, this behavior seems maladaptive. Here we suggest that the fishes' slow feeding during the morning is an outcome of highly selective feeding on scarcely found green algae. The rarity of the food requires longer search time and extended swimming tracks, resulting in lower bite rates. According to our findings by noon the fish seem to stop their search and switch to indiscriminative consumption of benthic algae, resulting in apparent higher feeding rates. The abundance of the rare preferable algae gradually declines from morning to noon and seems to reach its lowest levels around the switch time. Using in situ experiments we found that the feeding pattern is flexible, with the fish exhibiting fast feeding rates when presented with ample supply of preferable algae, regardless of the time of day. Analyses of the fish's esophagus content corroborated our conclusion that their feeding was highly selective in the morning and non-selective in the afternoon. Modeling of the fishes' behavior predicted that the fish should perform a diel diet shift when the preferred food is relatively rare, a situation common in most coral reefs found in a warm, oligotrophic ocean.

  5. Formulation of a fish feed for goldfish with natural astaxanthin extracted from shrimp waste.

    Science.gov (United States)

    Weeratunge, W K O V; Perera, B G K

    2016-01-01

    Astaxanthin is a xanthophyll carotenoid, which exhibits many important biological activities including a high degree of antioxidant capacity (AOC) and antibacterial activity, hence has a significant applicability in food, pharmaceutical and cosmetic industries. An attempt was made towards optimization of astaxanthin extraction conditions using three different extraction conditions and a solvent series, from uncooked, cooked and acid-treated shrimp waste, which is a readily available and cheap source of the pigment. The astaxanthin extracts were analyzed by comparing their UV-visible absorbance spectra and thin layer chromatograms with a standard astaxanthin sample. The percentage of astaxanthin in each crude sample was determined using the Beer-Lambert law. The Folin-Ciocalteu assay and the disk diffusion assay were used to investigate the antioxidant capacities and antibacterial activities of extracted astaxanthin samples respectively. The extracted astaxanthin was incorporated into fish feeds to test its ability to enhance the skin color of goldfish. The best astaxanthin percentage of 68 % was observed with the acetone:ethyl acetate (1:1) solvent system facilitated by maceration of cooked and acid treated shrimp, whereas the best crude yield of 33 % was found to be in the acetone extract of the acid-treated shrimp sample. The highest AOC of 65 µg pyrogallol equivalents/mg was observed for the EtOAc extract obtained by maceration of acid-treated shrimp waste. The highest AOC by sonication and soxhlet extraction methods were also obtained with the EtOAc solvent. The extracts exhibited antibacterial activity against four selected bacterial strains. The newly formulated astaxanthin enriched fish feed was economical and indicated a significant improvement of the skin color and healthiness of goldfish compared to the control feeds. Biologically active astaxanthin can be successfully extracted from shrimp waste in higher percentages. The extraction technique and the

  6. Long-term feeding studies in mice fed a diet containing irradiated fish. I

    International Nuclear Information System (INIS)

    Petten, L.E. van; Calkins, J.E.; McConnell, R.F.; Gottschalk, H.M.; Elias, P.S.

    1980-01-01

    A wholesomeness feeding study was carried out in mice fed equal amounts of cod or redfish, comprising 45% of the diet. Three groups of animals received either irradiated [1.75 kGy (175 krad)] fish, non-irradiated fish or stock ration. A 90-day subchronic study, a multigeneration reproduction, a dominant lethality and a teratology study were carried out together with an 80-week oncogenic study on the F 1 generation. No adverse effects were noted on growth, reproduction and litter behaviour, in relation to dominant lethality, teratogenicity or oncogenicity. (Auth.)

  7. Ontogenetic variations and feeding habits of a Neotropical annual fish from southern Brazil

    Directory of Open Access Journals (Sweden)

    Tatiana S. Dias

    Full Text Available ABSTRACT Knowing the feeding biology of a population and its ontogenetic aspects can help in understanding the functioning of fish assemblages, essential to the conservation of the habitat biodiversity in which these species are found. Annual fishes complete their life cycle in temporary aquatic environments, existing in adult stage only for brief annual periods. Changes in the feeding habits between different size classes could indicate that a species belongs to different feeding groups in different growth phases. The aim of this work was to characterize the diet of Cynopoecilus fulgens Costa, 2002 in a temporary flooded area in the coastal plain of southern Brazil, taking into consideration possible alterations in feeding habits in different body size classes caused by ontogenetic changes, to explain the coexistence of these individuals in a short space of time. The diet analysis indicated that C. fulgens is a generalist, consuming small crustaceans and autochthonous insects. Intraspecific differences in diet were determined when compared between nine classes of standard length. Adults fed mainly on autochthonous insects, and juveniles ingested mostly crustaceans, with the population being separated into two trophic groups: invertivores and invertivores with a tendency towards zooplanktivory. It is possible to conclude that the ontogenetic changes in the diet of C. fulgens are related to morphological restrictions due to the size of the individuals, since feeding competitive relations are probably not so evident.

  8. Morphology, Kinematics, and Dynamics: The Mechanics of Suction Feeding in Fishes.

    Science.gov (United States)

    Day, Steven W; Higham, Timothy E; Holzman, Roi; Van Wassenbergh, Sam

    2015-07-01

    Suction feeding is pervasive among aquatic vertebrates, and our understanding of the functional morphology and biomechanics of suction feeding has recently been advanced by combining experimental and modeling approaches. Key advances include the visualization of the patterns of flow in front of the mouth of a feeding fish, the measurement of pressure inside their mouth cavity, and the employment of analytical and computational models. Here, we review the key components of the morphology and kinematics of the suction-feeding system of anatomically generalized, adult ray-finned fishes, followed by an overview of the hydrodynamics involved. In the suction-feeding apparatus, a strong mechanistic link among morphology, kinematics, and the capture of prey is manifested through the hydrodynamic interactions between the suction flows and solid surfaces (the mouth cavity and the prey). It is therefore a powerful experimental system in which the ecology and evolution of the capture of prey can be studied based on first principals. © The Author 2015. Published by Oxford University Press on behalf of the Society for Integrative and Comparative Biology. All rights reserved. For permissions please email: journals.permissions@oup.com.

  9. Mathematical modeling of the drying of extruded fish feed and its experimental demonstration

    DEFF Research Database (Denmark)

    Haubjerg, Anders Fjeldbo; Simonsen, B.; Løvgreen, S.

    This paper present a mathematical model for the drying of extruded fish feed pellets. The model relies on conservation balances for moisture and energy. Sorption isotherms from literature are used together with diffusion and transfer coefficients obtained from dual parameter regression analysis...... against experimental data. The lumped capacitance method for the estimation of the heat transfer coefficient is used. The model performs well at temperatures ± 5 °C from sorption isotherm specificity, and for different pellet sizes. There is a slight under-estimation of surface temperature of denser feed...

  10. Effects of feed loading on nitrogen balances and fish performance in replicated recirculating aquaculture systems

    DEFF Research Database (Denmark)

    Pedersen, Lars-Flemming; Suhr, Karin Isabel; Dalsgaard, Anne Johanne Tang

    2012-01-01

    This study investigated the effects of applying four fixed feed loadings to three replicated recirculating aquaculture systems (RAS) on water quality changes, nitrogenous balances and growth performance of rainbow trout (Oncorhynchus mykiss).Feed loadings ranged from 1.6 to 6.3kgfeed/m3 make-up...... water, with a constant make-up water renewal of 4.7% of total water volume per day in all twelve RAS. Fish densities ranged from 14 to 92kg/m3 during the prolonged trial of 10weeks. Selected water quality parameters were measured during two intensive sampling campaigns, evaluating biofilter...

  11. Aquaponics: integrating fish feeding rates and ion waste production for strawberry hydroponics

    Energy Technology Data Exchange (ETDEWEB)

    Villarroel, M; Alvarino, J M. R.; Duran, J M

    2011-07-01

    Aquaponics is the science of integrating intensive fish aquaculture with plant production in recirculating water systems. Although ion waste production by fish cannot satisfy all plant requirements, less is known about the relationship between total feed provided for fish and the production of milliequivalents (mEq) of different macronutrients for plants, especially for nutrient flow hydroponics used for strawberry production in Spain. That knowledge is essential to consider the amount of macronutrients available in aquaculture systems so that farmers can estimate how much nutrient needs to be supplemented in the waste water from fish, to produce viable plant growth. In the present experiment, tilapia (Oreochromis niloticus L.) were grown in a small-scale recirculating system at two different densities while growth and feed consumption were noted every week for five weeks. At the same time points, water samples were taken to measure pH, EC25, HCO3{sup -}, Cl{sup -}, NH{sup +}{sub 4}, NO{sub 2}{sup -}, NO{sub 3}{sup -}, H{sub 2}PO{sub 4}{sup -}, SO{sub 4}{sup 2}-, Na{sup +}, K{sup +}, Ca{sup 2}+ and Mg{sup 2}+ build up. The total increase in mEq of each ion per kg of feed provided to the fish was highest for NO{sub 3}{sup -}, followed, in decreasing order, by Ca{sup 2}+, H{sub 2}PO{sub 4}{sup -}, K{sup +}, Mg{sup 2}+ and SO{sub 4}{sup 2}-. The total amount of feed required per mEq ranged from 1.61 - 13.1 kg for the four most abundant ions (NO{sub 3}{sup -}, Ca{sup 2}+, H{sub 2}PO{sub 4}{sup -} and K{sup +}) at a density of 2 kg fish m{sup -3}, suggesting that it would be rather easy to maintain small populations of fish to reduce the cost of hydroponic solution supplementation for strawberries. (Author) 16 refs.

  12. A standard deviation selection in evolutionary algorithm for grouper fish feed formulation

    Science.gov (United States)

    Cai-Juan, Soong; Ramli, Razamin; Rahman, Rosshairy Abdul

    2016-10-01

    Malaysia is one of the major producer countries for fishery production due to its location in the equatorial environment. Grouper fish is one of the potential markets in contributing to the income of the country due to its desirable taste, high demand and high price. However, the demand of grouper fish is still insufficient from the wild catch. Therefore, there is a need to farm grouper fish to cater to the market demand. In order to farm grouper fish, there is a need to have prior knowledge of the proper nutrients needed because there is no exact data available. Therefore, in this study, primary data and secondary data are collected even though there is a limitation of related papers and 30 samples are investigated by using standard deviation selection in Evolutionary algorithm. Thus, this study would unlock frontiers for an extensive research in respect of grouper fish feed formulation. Results shown that the fitness of standard deviation selection in evolutionary algorithm is applicable. The feasible and low fitness, quick solution can be obtained. These fitness can be further predicted to minimize cost in farming grouper fish.

  13. Feeding ecology of juvenile marine fish in a shallow coastal lagoon of southeastern Mexico

    Directory of Open Access Journals (Sweden)

    Daniel Arceo-Carranza

    2015-09-01

    Full Text Available Many species of marine fish use coastal lagoons during early stages of their life cycles due to the protection provided by their turbid waters and complex structure of the environment, such as mangroves and mudflats, and the availability of food derived from the high productivity of these sites. In this study, we analyzed the diet of six species of juvenile marine fishes that use a karstic lagoon system in the northwest portion of the Yucatan Peninsula, Mexico. Through stomach contents analysis we determined the trophic differences among Caranx latus, Oligoplites saurus, Trachinotus falcatus, Synodus foetens, Lutjanus griseus, and Strongylura notata. C. latus, O. saurus, S. foetens, and S. notate, which are ichthyophagous species (>80% by number. L. griseus feeds mainly on crustaceans (>55% and fish (35%, while T. falcatus feeds on mollusks (>50% bivalves, >35% gastropods. The analysis of similarities (ANOSIM showed differences in the diet of all species. Cluster analysis, based on the Bray-Curtis similarity matrix revealed three groups; one characterized by the ichthyophagous guild (S. notata, S. foetens, C. latus, and O. saurus, other group formed by the crustacean consumers (L. griseus, and the third, composed by the mollusk feeder (T. falcatus. Species of the ichthyophagous guild showed overlap in their diets, which under conditions of low prey abundance may trigger competition, hence affecting juvenile stages of these marine species that use coastal lagoons to feed and grow.

  14. Small Marine Protected Areas in Fiji Provide Refuge for Reef Fish Assemblages, Feeding Groups, and Corals

    Science.gov (United States)

    Pires, Mathias M.; Guimarães, Paulo Roberto; Hoey, Andrew S.; Hay, Mark E.

    2017-01-01

    The establishment of no-take marine protected areas (MPAs) on coral reefs is a common management strategy for conserving the diversity, abundance, and biomass of reef organisms. Generally, well-managed and enforced MPAs can increase or maintain the diversity and function of the enclosed coral reef, with some of the benefits extending to adjacent non-protected reefs. A fundamental question in coral reef conservation is whether these benefits arise within small MPAs (fish assemblages, composition of fish feeding groups, benthic cover, and key ecosystem processes (grazing, macroalgal browsing, and coral replenishment) in three small (0.5–0.8 km2) no-take MPAs and adjacent areas where fisheries are allowed (non-MPAs) on coral reefs in Fiji. The MPAs exhibited greater species richness, density, and biomass of fishes than non-MPAs. Furthermore, MPAs contained a greater abundance and biomass of grazing herbivores and piscivores as well as a greater abundance of cleaners than fished areas. We also found differences in fish associations when foraging, with feeding groups being generally more diverse and having greater biomass within MPAs than adjacent non-MPAs. Grazing by parrotfishes was 3–6 times greater, and macroalgal browsing was 3–5 times greater in MPAs than in non-MPAs. On average, MPAs had 260–280% as much coral cover and only 5–25% as much macroalgal cover as their paired non-MPA sites. Finally, two of the three MPAs had three-fold more coral recruits than adjacent non-MPAs. The results of this study indicate that small MPAs benefit not only populations of reef fishes, but also enhance ecosystem processes that are critical to reef resilience within the MPAs. PMID:28122006

  15. Organoleptic, physical, and chemical tests of artificial feed for milk fish substituted by earthworm meal (Lumbricus sp.

    Directory of Open Access Journals (Sweden)

    Siti Aslamyah

    2013-11-01

    Full Text Available Earthworms meal (Lumbricus sp. is very prospective as milkfish feed raw materials to substitute fish meal. Type of raw material and the exact composition will generate artificial feed quality with high levels of water stability, desirable, and safe for the fish. The purpose of this study to evaluate the quality of milkfish feed at different levels of fish meal substitution with earthworms (Lumbricus sp. based on organoleptic, physical, and chemical tests. The treatments tested levels of substitution of fish meal with earthworms meal in artificial feed milkfish, namely: feed A (0%; feed B (34,62%; feed C (65,38% and feed D (100%. The organoleptic and physical test showed that all the feed has a smooth texture, pungent aroma, and brown in color, with good water stability (rupture velocity ranged from 91,25±1,47 up to 92,87±1,67 minutes and dispersion of solids 11,14±1,55 up to 11,87±1,3%, hardness 84±0,18 up to 84,71±1,24%, sinking velocity 5,07±0,68 up to 5,64±0,17 cm/sec, the level of homogeneity of 81,34±0,17 up to 85,68±1,85%, the allure of 0,62±0,58 up to 0,65±0,12 cm/sec and delicious power of 0,059±0,024 up to 0,067±0,032 g/fish weight/day. The quality of feed is chemically with moisture content ranging from 8,4–9,1%, 16,7–19,46% ash, 31,07–32,37%, protein, 6,67–7,58% fat, crude fiber 7,45–7,87%, NFE (nitrogen free extracts 35,35–35,48%. Results show that different levels of substitution of fish meal with earthworms meal (Lumbricus sp. produces the same feed quality and contains nutrients in a range requirement milkfish. Accordingly, earthworms meal (Lumbricus sp. can be substituted for fish meal in fish milk feed artificial up to 100%.Keywords: substitution, fish meal, earthworms meal (Lumbricus sp., artificial feed, milkfish

  16. Suitability of duckweed (Lemna minor as feed for fish in polyculture system

    Directory of Open Access Journals (Sweden)

    M.Z.H. Talukdar

    2012-06-01

    Full Text Available In the present study, we conducted an experiment to evaluate the effects of duckweed (Lemna minor as feed on fish production in polyculture. The experiment had 2 treatments where in treatment 1 (T1 ponds were supplied with duckweed as feed and in treatment 2 (T2 ponds were kept as control (without supply of duckweed. Average survival rates in T1 and T2 were 90 and 89%, respectively. The specific growth rates (SGR were higher in T1. Calculated net production in T1 was 6.25 tons ha.-1 yr.-1 and in T2 was 2.84 tons ha.-1 yr.-1. The ranges of physico-chemical parameters analyzed were within the productive limit and more or less similar in all the ponds under both treatments during the experimental period. There were 24 genera of phytoplankton under 5 major groups and 10 genera of zooplankton under 3 major groups found in the experimental ponds. The net production in T1 was significantly higher than that of T2 indicated the use of duckweed as feed for fishes is economically sustainable in polyculture.

  17. Chemical and visual sensory systems in feeding behaviour of the Antarctic fish Ophthalmolycus amberensis (Zoarcidae

    Directory of Open Access Journals (Sweden)

    Edith Fanta

    2001-03-01

    Full Text Available The Antarctic eelpout Ophthalmolycus amberensis occurs in Admiralty Bay (King George Island, South Shetlands, at 140-200m depth, where light intensity is low. To assess behavioural and sensory adaptations for feeding under these conditions, laboratory tests were undertaken. Dead krill, fish fillet, and live amphipods were the preferred food items. Feeding responses were mainly induced by chemical stimuli. Visual stimuli were weak elicitors, leading to a long delay in the initiation of feeding behaviour. These fishes present a large olfactory epithelium, a high density of taste buds on the snout and close to the nostrils, and a retina that contained long rods, but no cones. Food selection was observed. Varied types of taste buds were present on the lips and in the oro-pharyngeal cavity. The capacity to use a chemo-sensory system as first elicitor for food detection, either in the absence or presence of light, allows O. amberensis to efficiently exploit different habitats at the sea bottom, in all Antarctic seasons.

  18. Comparative analyses of contaminant levels in bottom feeding and predatory fish using the National Contaminant Biomonitoring Program data

    Energy Technology Data Exchange (ETDEWEB)

    Kidwell, J.M. [Clement International Corp., Fairfax, VA (United States); Phillips, L.J. [Versar Inc., Springfield, VA (United States); Birchard, G.F. [George Mason Univ., Fairfax, VA (United States)

    1995-06-01

    Both bottom feeding and predatory fish accumulate chemical contaminants found in water. Bottom feeders are readily exposed to the greater quantities of chlorinated hydrocarbons and metals that accumulate in sediments. Predators, on the other hand, may bioaccumulate organochlorine pesticides, PCBs, and metals from the surrounding water or from feeding on other fish, including bottom feeders, which may result in the biomagnification of these compounds in their tissues. This study used National Contaminant Biomonitoring Program data produced by the Fish and Wildlife Service to test the hypothesis that differences exist between bottom feeders and predators in tissue levels of organochlorine pesticides, PCBs, and metals. 7 refs., 2 tabs.

  19. Diet and feeding strategies of mesopelagic fishes in the western Mediterranean

    Science.gov (United States)

    Bernal, Ainhoa; Olivar, M. Pilar; Maynou, Francesc; Fernández de Puelles, M. Luz

    2015-06-01

    Myctophids, gonostomatids and sternoptychids are the most abundant teleosteans worldwide and constitute an important assemblage of the mesopelagic ecosystem, functioning as vehicles of energy and matter through trophic webs. This study concentrates on the trophic ecology of the most abundant mesopelagic fishes of the western Mediterranean (WM) based on stomach content analysis. The myctophids (in this study: Benthosema glaciale, Ceratoscopelus maderensis, Lobianchia dofleini, Myctophum punctatum, Hygophum benoiti, Hygophum hygomii, Lampanyctus crocodilus, Lampanyctus pusillus and Notoscopelus elongatus) perform extensive diel migrations across the water column, between the surface to as deep as 1000 m, interacting with plankton and micronekton at multiple depths, and generally feeding in the epipelagic layers at night. In contrast, the gonostomatids Cyclothone braueri, Cyclothone pygmaea, and the sternoptychid Argyropelecus hemigymnus remain below epipelagic layers, feeding at different times throughout the day and night. The diet composition, trophic niche breadth and prey selectivity of 11 of these fish species were determined for juvenile and adult individuals from two surveys performed in December 2009 and July 2010 in the western Mediterranean Sea. The number of prey items varied among species, e.g. Myctophum punctatum was the species with the highest feeding intensity, reaching ca. 700 prey items in a stomach, whereas the mean number of prey in Cyclothone braueri was low (usually 1 or 2 prey per stomach). A dietary shift towards larger prey was evident from juveniles to the largest and oldest adult individuals, despite trophic niche breadths did not increase with body length for any of these mesopelagic species. The diets of the small gonostomatids, sternoptychid and early juveniles of myctophids were dominated by non-calanoid copepods, ostracods, and other small zooplankton, whereas medium-sized myctophids, e.g. L. dofleini or H. benoiti, preyed mainly on

  20. Metabolic Costs of Feeding Predictively Alter the Spatial Distribution of Individuals in Fish Schools.

    Science.gov (United States)

    McLean, Stephanie; Persson, Anna; Norin, Tommy; Killen, Shaun S

    2018-04-02

    Group living is ubiquitous among animals [1, 2], but the exact benefits of group living experienced by individual groupmates is related to their spatial location within the overall group [3-5]. Individual variation in behavioral traits and nutritional state is known to affect interactions between individuals and their social group [6, 7], but physiological mechanisms underpinning collective animal behavior remain largely unexplored [8]. Here, we show that while fish at the front of moving groups are most successful at capturing food items, these individuals then show a systematic, post-feeding movement toward the rear of groups. Using observations of fish feeding in groups coupled with estimates of metabolic rate in fish consuming different meal sizes, we demonstrate that the magnitude of this shift in spatial position is directly related to the aerobic metabolic scope remaining after accounting for energetic costs of digestion. While previous work has shown that hungry individuals occupy anterior positions in moving groups [9, 10], our results show that the metabolic demand of food processing reduces the aerobic capacity available for locomotion in individuals that eat most, thus preventing them from maintaining leading positions. This basic trade-off between feeding and locomotor capacity could fundamentally dictate the spatial position of individuals within groups, perhaps obviating the role of individual traits in determining spatial preferences over shorter timescales (e.g., hours to days). This may be a general constraint for individuals within animal collectives, representing a key, yet overlooked, mediator of group functioning that could affect leadership, social information transfer, and group decision making. Copyright © 2018 Elsevier Ltd. All rights reserved.

  1. Fish growth, yield and economics of conventional feed and weed based polyculture in ponds

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    Md Asadujjaman

    2016-04-01

    Full Text Available Fish growth, yield and economics of polyculture were evaluated for six months from April to September, 2011 in ponds of Kushtia district, Bangladesh under 4 treatments of feeds and weeds as T0: rice bran, wheat bran and mustard oilcake; T1: Azolla; T2: Grass and T3: Banana leaf. Each treatment had 3 replications. Mean initial stocking weight of fishes like Hypophthalmichthyes molitrix, Catla catla, Labeo rohita, Cirrhinus mrigala, Cyprinus carpio, Ctenopharyngodon idella and Barbonymus gonionotus was 62, 64, 57, 54, 63, 65 and 25 g, respectively. Stocking density (11,115 fishes/ha, liming (250 kg/ha, basal fertilization (Cowdung, 1,500 kg/ha; urea, 60 kg/ha; and Triple Super Phosphate, TSP 60 kg/ha and periodic fertilization (Urea, 2.5 kg/ha/day; and TSP, 2.5 kg/ha/day were same for all the treatments. Water quality parameters (water temperature, transparency, dissolved oxygen, pH, alkalinity and free carbon dioxide were monitored fortnightly and fish growth parameters (weight gain and Specific Growth Rate, SGR were monitored monthly. Treatments did not vary significantly for the mean water quality parameters. Treatment T0 varied more significantly (P<0.05 for the mean final weight, weight gain, SGR, survival rate and yield for almost all the species except C. idella and B. gonionotus. Significantly highest CBR was recorded with treatment T1.

  2. DDT in fishes from four different Amazon sites: exposure assessment for breast feeding infants

    Energy Technology Data Exchange (ETDEWEB)

    D' Amato, C.; Torres, J.P.; Malm, O. [Lab. de Radioisotopos Eduardo Penna Franca, Inst. de Biofisica, UFRJ, RJ (Brazil); Bastos, W. [Lab. de Biogeoquimica, UNIR, Porto Velho (Brazil); Claudio, L.; Markowitz, S. [International Training Program on Environmental and Occupational Health, Mount Sinai School of Medicine, Queens Coll., NY (United States)

    2004-09-15

    Concerning DDT in food, based on clinical observations as well as experimental animals, the annual Joint FAO/WHO Meetings on Pesticide Residues held in 2000 estimated a Provisional Tolerable Daily Intake (PTDI) for DDT in 0.01 mg/kg/day. Marien and Laflamme have proposed a Tolerable Daily Intake (TDI) for breast feedings infants of 5 x 10{sup -3} mg/kg/day, and conducted an assessment to evaluate the public health significance of eating {sigma}ODDT contaminated fish, accomplished by establishing a daily intake level of DDT for the population of greatest concern, like breastfeeding infants. Their results indicated that mothers who frequently consume contaminated fish could have breast milk DDT concentrations highly enough to expose their infants to levels above the TDI. The aim of this study was to evaluate the ODDT (o,p'-DDT + p,p'-DDT + o,p'-DDE + p,p'-DDE + o,p'-DDD) levels in commercial fish samples from distinct Brazilian Amazon sites, which are consumed by the riverine populations, and to assess the potential health impacts from eating these fishes, especially for breastfeeding infants.

  3. Effect of production quotas on economic and environmental values of growth rate and feed efficiency in sea cage fish farming.

    Science.gov (United States)

    Besson, M; de Boer, I J M; Vandeputte, M; van Arendonk, J A M; Quillet, E; Komen, H; Aubin, J

    2017-01-01

    In sea cage fish farming, production quotas aim to constrain the impact of fish farming on the surrounding ecosystem. It is unknown how these quotas affect economic profitability and environmental impact of genetic improvement. We combined bioeconomic modelling with life cycle assessment (LCA) to calculate the economic (EV) and environmental (ENV) values of thermal growth coefficient (TGC) and feed conversion ratio (FCR) of sea bass reared in sea cages, given four types of quota commonly used in Europe: annual production (Qprod), annual feed distributed (Qannual_feed), standing stock (Qstock), and daily feed distributed (Qdaily_feed). ENV were calculated for LCA impact categories climate change, eutrophication and acidification. ENV were expressed per ton of fish produced per year (ENV(fish)) and per farm per year (ENV(farm)). Results show that irrespective of quota used, EV of FCR as well as ENV(fish) and ENV(farm) were always positive, meaning that improving FCR increased profit and decreased environmental impacts. However, the EV and the ENV(fish) of TGC were positive only when quota was Qstock or Qdaily_feed. Moreover, the ENV(farm) of TGC was negative in Qstock and Qdaily_feed quotas, meaning that improving TGC increased the environmental impact of the farm. We conclude that Qstock quota and Qdaily_feed quota are economically favorable to a genetic improvement of TGC, a major trait for farmers. However, improving TGC increases the environmental impact of the farm. Improving FCR represents a good opportunity to balance out this increase but more information on its genetic background is needed to develop breeding programs improving FCR.

  4. Effect of production quotas on economic and environmental values of growth rate and feed efficiency in sea cage fish farming.

    Directory of Open Access Journals (Sweden)

    M Besson

    Full Text Available In sea cage fish farming, production quotas aim to constrain the impact of fish farming on the surrounding ecosystem. It is unknown how these quotas affect economic profitability and environmental impact of genetic improvement. We combined bioeconomic modelling with life cycle assessment (LCA to calculate the economic (EV and environmental (ENV values of thermal growth coefficient (TGC and feed conversion ratio (FCR of sea bass reared in sea cages, given four types of quota commonly used in Europe: annual production (Qprod, annual feed distributed (Qannual_feed, standing stock (Qstock, and daily feed distributed (Qdaily_feed. ENV were calculated for LCA impact categories climate change, eutrophication and acidification. ENV were expressed per ton of fish produced per year (ENV(fish and per farm per year (ENV(farm. Results show that irrespective of quota used, EV of FCR as well as ENV(fish and ENV(farm were always positive, meaning that improving FCR increased profit and decreased environmental impacts. However, the EV and the ENV(fish of TGC were positive only when quota was Qstock or Qdaily_feed. Moreover, the ENV(farm of TGC was negative in Qstock and Qdaily_feed quotas, meaning that improving TGC increased the environmental impact of the farm. We conclude that Qstock quota and Qdaily_feed quota are economically favorable to a genetic improvement of TGC, a major trait for farmers. However, improving TGC increases the environmental impact of the farm. Improving FCR represents a good opportunity to balance out this increase but more information on its genetic background is needed to develop breeding programs improving FCR.

  5. Feeding habits of four species of mesopelagic fishes from the Northern Chilean.

    Science.gov (United States)

    Oliva A, Eduardo; Ulloa H, Raúl; Bleck Z, Jorge

    2006-06-01

    The feeding habits of four species of mesopelagic fishes from northern Chile are described: Triphoturus mexicanus, Diogenichtys atlanticus, Vinciguerria lucetia and Cyclothone acclinidens. Samples were captured in September 1988 between 18 degrees 25' and 19 degrees 09'S in the South West Pacific. The quantitative and qualitative analyses of the stomach content showed that the species have a zooplanktophagous opportunistic behavior, mainly predating on Crustaceans, especially on Copepods. The evaluation of the trophic spectrum and diversity of T. mexicanus and C. acclinidens suggests that these are nictoepipelagic species, while D. atlanticus and V. lucetia would be typical mesopelagic.

  6. Artificial Feeds Given in Different Dose to the Growth and Feed Consumption of Semah Fish Seed (Tor Douronensis in Order to Domestication

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    . Sunarto

    2009-01-01

    Full Text Available Semah fish (Tor douronensis is a kind of freshwater fish pertained as a wild fish that almost extint and rare, therefore, it is necessary to preserve through the culture activity. Meanwhile, in fish culture effort, feed is considers as an important factor.  Thus, feed must meet a proper quality and quantity due to the fish maintenance, growth, and reproduction requirement. Test feed employed in this research was an artificial feed in form of pellet which was consists of 40% protein by dose tested of 3%, 6%, 9% and 12% of biomass weight. The result indicated that daily growth rate was ranged between 1.44-1.99% by highest growth achieved at feed dose 6% and from the quadratic regression analysis achieved optimal dose by 6.18%.  Daily feed comsumption rate of semah fish seed was ranged between 2.69-10.19% per day.  Feed efficiency was ranged between 13.85-54.09%, and survival rate was 100%. Keywords: dose, growth, feed comsumption, semah fish, Tor douronensis   ABSTRAK Ikan semah (Tor douronensis adalah jenis ikan air tawar yang tergolong jenis ikan liar yang hampir punah dan sudah langka, karena itu perlu upaya pelestariannya dengan usaha pembudidayaan. Dalam usaha budidaya ikan, pakan merupakan salah satu faktor penting. Oleh sebab itu pakan harus berkualitas dengan kuantitas yang tepat sesuai dengan kebutuhan ikan untuk pertumbuhannya, pemeliharaan tubuh dan reproduksi. Pakan uji yang digunakan dalam penelitian ini adalah pakan buatan berupa pelet yang mengandung  protein 40% dengan dosis pakan yang diuji 3%, 6%, 9% dan 12% dari bobot biomassa. Hasil menunjukkan laju pertumbuhan harian berkisar antara 1,99-1,44% dengan pertumbuhan tertinggi dicapai pada dosis pakan 6% dan dari analisis regresi kwadratik diperoleh dosis optimum sebesar 6,18%. Laju konsumsi harian benih ikan semah selama penelitian ini berkisar antara 2,69-10,19 %/hari. Efesiensi pakan berkisar antara 54,09-13,85%, dan tingkat kelangsungan hidup 100% Kata kunci: dosis

  7. Waste feed from coastal fish farms: A trophic subsidy with compositional side-effects for wild gadoids

    Science.gov (United States)

    Fernandez-Jover, Damian; Martinez-Rubio, Laura; Sanchez-Jerez, Pablo; Bayle-Sempere, Just T.; Lopez Jimenez, Jose Angel; Martínez Lopez, Francisco Javier; Bjørn, Pål-Arne; Uglem, Ingebrigt; Dempster, Tim

    2011-03-01

    Aquaculture of carnivorous fish species in sea-cages typically uses artificial feeds, with a proportion of these feeds lost to the surrounding environment. This lost resource may provide a trophic subsidy to wild fish in the vicinity of fish farms, yet the physiological consequences of the consumption of waste feed by wild fish remain unclear. In two regions in Norway with intensive aquaculture, we tested whether wild saithe ( Pollachius virens) and Atlantic cod ( Gadus morhua) associated with fish farms (F assoc), where waste feed is readily available, had modified diets, condition and fatty acid (FA) compositions in their muscle and liver tissues compared to fish unassociated (UA) with farms. Stomach content analyses revealed that both cod and saithe consumed waste feed in the vicinity of farms (6-96% of their diet was composed of food pellets). This translated into elevated body and liver condition compared to fish caught distant from farms for cod at both locations and elevated body condition for saithe at one of the locations. As a consequence of a modified diet, we detected significantly increased concentrations of terrestrial-derived fatty acids (FAs) such as linoleic (18:2ω6) and oleic (18:1ω9) acids and decreased concentrations of DHA (22:6ω3) in the muscle and/or liver of F assoc cod and saithe when compared with UA fish. In addition, the ω3:ω6 ratio clearly differed between F assoc and UA fish. Linear discriminant analysis (LDA) correctly classified 97% of fish into F assoc or UA origin for both cod and saithe based on the FA composition of liver tissues, and 89% of cod and 86% of saithe into F assoc or UA origin based on the FA composition of muscle. Thus, LDA appears a useful tool for detecting the influence of fish farms on the FA composition of wild fish. Ready availability of waste feed with high protein and fat content provides a clear trophic subsidy to wild fish in coastal waters, yet whether the accompanying side-effect of altered fatty

  8. Feeding ecology of pelagic fish larvae and juveniles in slope waters of the Gulf of Mexico.

    Science.gov (United States)

    Wells, R J D; Rooker, J R

    2009-11-01

    Stable isotope ratios of carbon (delta13C) and nitrogen (delta15N) were used to investigate feeding patterns of larval and early juvenile pelagic fishes in slope waters of the Gulf of Mexico. Contribution of organic matter supplied to fishes and trophic position within this pelagic food web was estimated in 2007 and 2008 by comparing dietary signatures of the two main producers in this ecosystem: phytoplankton [based on particulate organic matter (POM)] and Sargassum spp. Stable isotope ratios of POM and pelagic Sargassum spp. were significantly different from one another with delta13C values of POM depleted by 3-6 per thousand and delta15N values enriched by 2 relative to Sargassum spp. Stable isotope ratios were significantly different among the five pelagic fishes examined: blue marlin Makaira nigricans, dolphinfish Coryphaena hippurus, pompano dolphinfish Coryphaena equiselis, sailfish Istiophorus platypterus and swordfish Xiphias gladius. Mean delta13C values ranged almost 2 among fishes and were most depleted in I. platypterus. In addition, mean delta15N values ranged 4-5 with highest mean values found for both C. hippurus and C. equiselis and the lowest mean value for M. nigricans during both years. Increasing delta13C or delta15N with standard length suggested that shifts in trophic position and diet occurred during early life for several species examined. Results of a two-source mixing model suggest approximately an equal contribution of organic matter by both sources (POM=55%; pelagic Sargassum spp.=45%) to the early life stages of pelagic fishes examined. Contribution of organic matter, however, varied among species, and sensitivity analyses indicated that organic source estimates changed from 2 to 13% for a delta(13)C fractionation change of +/-0.25 per thousand or a delta15N fractionation change of +/-1.0 per thousand relative to original fractionation values.

  9. Qualitative screening of undesirable compounds from feeds to fish by liquid chromatography coupled to mass spectrometry.

    Science.gov (United States)

    Nácher-Mestre, Jaime; Ibáñez, María; Serrano, Roque; Pérez-Sánchez, Jaume; Hernández, Félix

    2013-03-06

    This paper describes the development, validation, and application of a rapid screening method for the detection and identification of undesirable organic compounds in aquaculture products. A generic sample treatment was applied without any purification or preconcentration step. After extraction of the samples with acetonitrile/water 80:20 (0.1% formic acid), the extracts were centrifuged and directly injected in the LC-HRMS system, consisting of ultra-high performance liquid chromatography coupled to hybrid quadrupole time-of-flight mass spectrometry (UHPLC-QTOF MS). A qualitative validation was carried out for over 70 representative compounds, including antibiotics, pesticides, and mycotoxins, in fish feed and fish fillets spiked at 20 and 100 μg/kg. At the highest level, the great majority of compounds were detected (using the most abundant ion, typically the protonated molecule) and unequivocally identified (on the basis of the presence of two accurate-mass measured ions). At the 20 μg/kg level, many contaminants could already be detected, although identification using two ions was not fully reached for some of them, mainly in fish feed due to the complexity of this matrix. Subsequent application of this screening methodology to aquaculture samples made it possible to find several compounds from the target list, such as the antibiotic ciprofloxacin, the insecticide pirimiphos-methyl, and the mycotoxins fumonisin B2 and zearalenone. A retrospective analysis of accurate-mass full-spectrum acquisition data provided by QTOF MS was also made, without either reprocessing or injecting the samples. This allowed the detection and tentative identification of other organic undesirables different from those included in the validated list.

  10. Assessment of the effects rejections of feed fish on water resources.: (Ouedoumerrbia, Morocco)

    Science.gov (United States)

    Ouaissa, Khadija; Kritihi, Assia; Oumessoud, Youness; Maychal, Abdelaziz; Hasnaoui, Mustapha

    2018-05-01

    In order to compare the effects of three types of extruded food (A, B and C) on the growth of rainbow trout, an experimental test was conducted on June 15, 2015 at a rainbow trout farming station near river of Oumerrrabi .Morocco. The comparison of three foods of different composition and energy is performed in isoenergetic conditions. Six basins were used for this comparative test. These basins are fed with fresh water according to the open circuit with a renewal of twice an hour. The initial feeding conditions were the same for the three food types and the initial density of 1, 58 kg/m3 (kg by volume) and an initial flow rate of 1, 04 m3/h. Fish are fed by ratios two to three times a day depending on the magnification stage. The sampling frequency is fortnightly, where we measure the zootechnical performance of fish and collect water samples for physicochemical analyses in order to assess the quality of the water leaving in the basins before their discharge into the river of Oum Er-Rbia. The comparative trial of three fish foods (A, B, and C) revealed that diet B is the better formulation reflected by the zootechnical performances and low phosphate release than diet A and C.

  11. Feeding biomechanics in Acanthostega and across the fish-tetrapod transition.

    Science.gov (United States)

    Neenan, James M; Ruta, Marcello; Clack, Jennifer A; Rayfield, Emily J

    2014-04-22

    Acanthostega is one of the earliest and most primitive limbed vertebrates. Its numerous fish-like features indicate a primarily aquatic lifestyle, yet cranial suture morphology suggests that its skull is more similar to those of terrestrial taxa. Here, we apply geometric morphometrics and two-dimensional finite-element analysis to the lower jaws of Acanthostega and 22 other tetrapodomorph taxa in order to quantify morphological and functional changes across the fish-tetrapod transition. The jaw of Acanthostega is similar to that of certain tetrapodomorph fish and transitional Devonian taxa both morphologically (as indicated by its proximity to those taxa in morphospace) and functionally (as indicated by the distribution of stress values and relative magnitude of bite force). Our results suggest a slow tempo of morphological and biomechanical changes in the transition from Devonian tetrapod jaws to aquatic/semi-aquatic Carboniferous tetrapod jaws. We conclude that Acanthostega retained a primitively aquatic lifestyle and did not possess cranial adaptations for terrestrial feeding.

  12. Investigation of the available technologies and their feasibility for the conversion of food waste into fish feed in Hong Kong.

    Science.gov (United States)

    Cheng, Jack Y K; Lo, Irene M C

    2016-04-01

    Food waste is the largest constituent of municipal solid waste in Hong Kong, but food waste recycling is still in its infancy. With the imminent saturation of all landfill sites by 2020, multiple technologies are needed to boost up the food waste recycling rate in Hong Kong. Conversion of food waste into animal feeds is prevalent in Japan, South Korea, and Taiwan, treating over 40 % of their recycled food waste. This direction is worth exploring in Hong Kong once concerns over food safety are resolved. Fortunately, while feeding food waste to pigs and chickens poses threats to public health, feeding it to fish is considered low risk. In order to examine the feasibility of converting food waste into fish feed in Hong Kong, this paper investigates the market demand, technical viability, feed quality, regulatory hurdles, and potential contribution. The results show that a significant amount of food waste can be recycled by converting it into fish feed due to the enormous demand from feed factories in mainland China. Two conversion technologies, heat drying and black soldier fly bioconversion, are studied extensively. Black soldier fly bioconversion is preferable because the end-product, insect powder, is anticipated to gain import approval from mainland China. The authors suggest further research efforts to speed up its application for food waste recycling in urban cities.

  13. Determination of emamectin benzoate in medicated fish feed: a multisite study.

    Science.gov (United States)

    Farer, Leslie J

    2005-01-01

    A new method was developed for the quantitation of emamectin benzoate in medicated fish feed at levels between 1 and 30 ppm. The new procedure, based on a previously reported assay, consists of a wet methanolic extraction of ground feed, followed by solid-phase extraction and injection onto a gradient liquid chromatographic system. A multisite study involving 3 laboratories (the developing laboratory and 2 independent laboratories) was performed to evaluate precision, recovery, linearity, and sensitivity. Mean recove;ries for triplicate analyses at 3 levels, performed by 2 analysts per laboratory, were between 89 and 97%, with coefficients of variation ranging from 1.6 to 8.6%. Coefficients of determination (r2) obtained from the plotted data were > or =0.993. The precision of the method, determined from 6 replicate preparations from the same batch of medicated feed assayed in 3 separate trials per laboratory, was between 0.6 and 5.8%. The quantitation limit was established at 0.5 ppm. Specificity and robustness studies were performed by the developing laboratory.

  14. Piscivorous fish exhibit temperature-influenced binge feeding during an annual prey pulse.

    Science.gov (United States)

    Furey, Nathan B; Hinch, Scott G; Mesa, Matthew G; Beauchamp, David A

    2016-09-01

    Understanding the limits of consumption is important for determining trophic influences on ecosystems and predator adaptations to inconsistent prey availability. Fishes have been observed to consume beyond what is sustainable (i.e. digested on a daily basis), but this phenomenon of hyperphagia (or binge-feeding) is largely overlooked. We expect hyperphagia to be a short-term (1-day) event that is facilitated by gut volume providing capacity to store consumed food during periods of high prey availability to be later digested. We define how temperature, body size and food availability influence the degree of binge-feeding by comparing field observations with laboratory experiments of bull trout (Salvelinus confluentus), a large freshwater piscivore that experiences highly variable prey pulses. We also simulated bull trout consumption and growth during salmon smolt outmigrations under two scenarios: 1) daily consumption being dependent upon bioenergetically sustainable rates and 2) daily consumption being dependent upon available gut volume (i.e. consumption is equal to gut volume when empty and otherwise 'topping off' based on sustainable digestion rates). One-day consumption by laboratory-held bull trout during the first day of feeding experiments after fasting exceeded bioenergetically sustainable rates by 12- to 87-fold at low temperatures (3 °C) and by  ˜1·3-fold at 20 °C. The degree of binge-feeding by bull trout in the field was slightly reduced but largely in agreement with laboratory estimates, especially when prey availability was extremely high [during a sockeye salmon (Oncorhynchus nerka) smolt outmigration and at a counting fence where smolts are funnelled into high densities]. Consumption by bull trout at other settings were lower and more variable, but still regularly hyperphagic. Simulations demonstrated the ability to binge-feed increased cumulative consumption (16-32%) and cumulative growth (19-110%) relative to only feeding at

  15. Trophic dynamics of hexabromocyclododecane diastereomers and enantiomers in fish in a laboratory feeding study.

    Science.gov (United States)

    Luo, Xiao-Jun; Ruan, Wei; Zeng, Yan-Hong; Liu, Hong-Ying; Chen, She-Jun; Wu, Jiang-Ping; Mai, Bi-Xian

    2013-11-01

    The laboratory trophic transfer of hexabromocyclododecanes (HBCDs) was studied using predatory (oscar) fish and a prey species (tiger barb) exposed to a technical HBCD. Gut absorption, dynamic changes of diastereomer pattern and enantiomer fractions, and potential metabolism of HBCDs were examined. Compared with β- or γ-HBCD, α-HBCD showed lower absorption efficiency in the gut of oscar fish. A predominance of γ-HBCD was observed in the tiger barb after 5 d HBCD-exposed and oscar feeding on the tiger barb for 16 d. After 20 d of depuration, 41.1% γ-HBCD and 42.7% β-HBCD disappeared, and α-HBCD exceeded the initial amount. The transformation from γ-HBCD predominance in the food to α-HBCD predominance in the oscar was attributed mainly to the isomerization of γ-HBCD (at least 3% and up to 22.7%) to α-HBCD. Selective enrichment of the (+) α- and (-) β-enantiomers and no enantioselective enrichment of γ-HBCD were observed in the tiger barbs. No enantioselective uptake of the 3 diasteromers was found in the oscar gut. The enantiomer fractions of α- and γ-diastereomers were significantly higher, but that of β-diastereomer were significantly lower in the oscars than in the tiger barbs, indicating enantioselective metabolism of the 3 diastereomers. Two HBCD monohydroxylated metabolites were detected in the 2 fish species, but their composition patterns differed, indicating a species-specific metabolism of HBCD in the studied fish species. © 2013 SETAC.

  16. The Marine Fungi Rhodotorula sp. (Strain CNYC4007 as a Potential Feed Source for Fish Larvae Nutrition

    Directory of Open Access Journals (Sweden)

    M. Barra

    2017-12-01

    Full Text Available Fish oil is used in the production of feed for cultured fish owing to its high polyunsaturated fatty acid content (PUFA. The over-exploitation of fisheries and events like “El Niño” are reducing the fish oil supply. Some marine microorganisms are considered potentially as alternative fatty acid sources. This study assesses a strain of Rhodotorula sp. (strain CNYC4007; 27% docosahexaenoic acid (DHA of total fatty acids, as feed for fish larvae. The total length and ribonucleic acid (RNA/deoxyribonucleic acid (DNA ratio of Danio rerio larvae was determined at first feeding at six and 12 days old (post-yolk absorption larvae. Larvae fed with microencapsulated Rhodotorula sp. CNYC4007 had a significantly higher RNA/DNA ratio than control group (C1. At six days post-yolk absorption group, the RNA/DNA ratio of larvae fed with Rhodotorula sp. bioencapsulated in Brachionus sp. was significantly higher than control group fed with a commercial diet high in DHA (C2-DHA. Finally, at 12 days post-yolk absorption, the RNA/DNA ratio was significantly higher in larvae fed with Rhodotorula sp. CNYC4007 and C2-DHA (both bioencapsulated in Artemia sp. nauplii than in control group (C1. These results suggest that Rhodotorula sp. CNYC4007 can be an alternative source of DHA for feeding fish at larval stage, providing a sustainable source of fatty acids.

  17. The Marine Fungi Rhodotorula sp. (Strain CNYC4007) as a Potential Feed Source for Fish Larvae Nutrition

    Science.gov (United States)

    Barra, M.; Llanos-Rivera, A.; Cruzat, F.; Pino-Maureira, N.; González-Saldía, R. R.

    2017-01-01

    Fish oil is used in the production of feed for cultured fish owing to its high polyunsaturated fatty acid content (PUFA). The over-exploitation of fisheries and events like “El Niño” are reducing the fish oil supply. Some marine microorganisms are considered potentially as alternative fatty acid sources. This study assesses a strain of Rhodotorula sp. (strain CNYC4007; 27% docosahexaenoic acid (DHA) of total fatty acids), as feed for fish larvae. The total length and ribonucleic acid (RNA)/deoxyribonucleic acid (DNA) ratio of Danio rerio larvae was determined at first feeding at six and 12 days old (post-yolk absorption larvae). Larvae fed with microencapsulated Rhodotorula sp. CNYC4007 had a significantly higher RNA/DNA ratio than control group (C1). At six days post-yolk absorption group, the RNA/DNA ratio of larvae fed with Rhodotorula sp. bioencapsulated in Brachionus sp. was significantly higher than control group fed with a commercial diet high in DHA (C2-DHA). Finally, at 12 days post-yolk absorption, the RNA/DNA ratio was significantly higher in larvae fed with Rhodotorula sp. CNYC4007 and C2-DHA (both bioencapsulated in Artemia sp. nauplii) than in control group (C1). These results suggest that Rhodotorula sp. CNYC4007 can be an alternative source of DHA for feeding fish at larval stage, providing a sustainable source of fatty acids. PMID:29194350

  18. Conductometric method for determining water stability and nutrient leaching of extruded fish feed

    Directory of Open Access Journals (Sweden)

    Banjac Vojislav V.

    2017-01-01

    Full Text Available Water stability of eight samples of extruded salmon feeds was first determined by applying two gravimetric methods developed by the authors: gravimetric static and wet sieving method. Then, the conductometric method, primarily developed for investigation of nutrient leaching of feed into the water by the authors, was used for each sample. The aim of this study was to evaluate the potential of the conductometric measurement as a technique for determining water stability of extruded fish feed. In order to find any correlation between the results of two gravimetric tests and conductometric method, correlation analysis was employed. The results of static and wet sieving method were expressed as water stability index, which was expressed as the percent of remained dry matter of sample after being disintegrated in the water. The results of conductometric method were shown as conductivity curves for each sample, giving the insight in rate of nutrient leaching during the time. The obtained values of water conductivity showed no significant (p < 0.05 correlation with the results of static water method, while there was a negative significant (p < 0.05 correlation with the results of wet sieving method during first four hours of pellets soaking in water. The highest correlation coefficients were obtained within the first hour of conductivity measurement, demonstrating that proposed conductometric method had a potential to be applied as a rapid and simple method for determination and relative comparison of salmon feed water stability.[ Project of the Serbian Ministry of Education, Science and Technological Development, Grant no. III46012 and Grant no. TR31011

  19. Immunity, feed, and husbandry in fish health management of cultured Epinephelus fuscoguttatus with reference to Epinephelus coioides

    Directory of Open Access Journals (Sweden)

    Catherine Cheng Yun Chieng

    2018-03-01

    Full Text Available Groupers are dispersed worldwide in the tropical and subtropical waters. They are prized in the live reef fish trade, making them candidates with high market value and consumer demand. In the Asian-Pacific region, the brown-marbled grouper (Epinephelus fuscoguttatus is widely adapted as an aquaculture species. However, health management remains a major concern in the stressful intensive culture process. The present review discusses techniques and current knowledge in the cultivation of E. fuscoguttatus towards healthy fish growth focusing on aspects of immunity, feed, and husbandry. Understanding how the fish immune system responds during infections provides insights into the intricate ways fish resist pathogens. This information is helpful when developing vaccination strategies or immunostimulant compounds to strengthen fish immunity. Feeds that are formulated according to the needs of the fish ensure optimal growth and using suitable alternative ingredients may lower production cost without compromising fish health. Good husbandry practices contribute to a favourable environment for the fish to grow, while interspecific hybridization may be a convenient approach to generate hardier species. Nevertheless, it has been noted that research in E. fuscoguttatus is relatively scarce in contrast to the closely-related orange-spotted grouper (E. coioides, which is used in the present article as a reference. Ultimately, the identified gaps in knowledge between the two species warrant species-specific research in E. fuscoguttatus to promote fish health and ensure continued success in aquaculture. Keywords: Epinephelus fuscoguttatus, Epinephelus coioides, Health, Immunity, Feed, Husbandry

  20. Implementation of lean manufacturing for frozen fish process at PT. XYZ

    Science.gov (United States)

    Setiyawan, D. T.; Pertiwijaya, H. R.; Effendi, U.

    2018-03-01

    PT. XYZ is a company specialized in the processing of fishery products particularly in frozen fish fillet. The purpose of this research was to identify the type of waste and determine the recommendations of minimizing waste Lean manufacturing approach was used in the identification of waste by describing the Value Stream Mapping (VSM) and selecting tools in the Value Stream Analysis Tools (VALSAT). The results of this research showed that the highest waste that generated was the defect of leak packaging on fillet products with an average of 1.21%. In addition to defect, other insufficiencies were found such as: unnecessary motion, unnecessary overhead, and waiting time. Recommendations for improvements that given include reduction of time at several stages of the process, making production schedules, and conducting regular machine maintenance. VSM analysis shows reduced lead time of 582.04 minutes to 572.01 minutes.

  1. Development and validation of a multi-analyte method for the regulatory control of carotenoids used as feed additives in fish and poultry feed.

    Science.gov (United States)

    Vincent, Ursula; Serano, Federica; von Holst, Christoph

    2017-08-01

    Carotenoids are used in animal nutrition mainly as sensory additives that favourably affect the colour of fish, birds and food of animal origin. Various analytical methods exist for their quantification in compound feed, reflecting the different physico-chemical characteristics of the carotenoid and the corresponding feed additives. They may be natural products or specific formulations containing the target carotenoids produced by chemical synthesis. In this study a multi-analyte method was developed that can be applied to the determination of all 10 carotenoids currently authorised within the European Union for compound feedingstuffs. The method functions regardless of whether the carotenoids have been added to the compound feed via natural products or specific formulations. It is comprised of three steps: (1) digestion of the feed sample with an enzyme; (2) pressurised liquid extraction; and (3) quantification of the analytes by reversed-phase HPLC coupled to a photodiode array detector in the visible range. The method was single-laboratory validated for poultry and fish feed covering a mass fraction range of the target analyte from 2.5 to 300 mg kg - 1 . The following method performance characteristics were obtained: the recovery rate varied from 82% to 129% and precision expressed as the relative standard deviation of intermediate precision varied from 1.6% to 15%. Based on the acceptable performance obtained in the validation study, the multi-analyte method is considered fit for the intended purpose.

  2. Contaminants in popular farmed fish consumed in The Netherlands and their levels in fish feedContaminants in popular farmed fish consumed in The Netherlands and their levels in fish feed

    NARCIS (Netherlands)

    Leeuwen, van S.; Velzen, van M.; Swart, K.; Veen, van der I.; Traag, W.A.; Spanjer, M.; Scholten, J.; Rijn, van H.

    2008-01-01

    Investigated is a wide range of pollutants in the top five consumed fish in the Netherlands (salmon, trout, tilapia, pangasius and shrimps). Farmed fish samples were collected from different sources (supermarkets, fish stores, markets and suppliers for restaurants) and analysed for PCDD/Fs, PCBs,

  3. Fishery status, growth, reproduction biology and feeding habit of two scombrid fish from the Gulf of Aqaba, Red Sea

    International Nuclear Information System (INIS)

    Al-Zibdah, M.; Odat, N.

    2007-01-01

    The fishery and some biological aspects of two Scombrid fish species, Katsuwonus pelamis and Euthynnus affinis from the Gulf of Aqaba were studied during one year period (1999-2000). Monthly samples of the two species were collected to investigate growth, reproduction and feeding habit. Results showed that the Scombridae family form more than 60% of the total catch of Jordanian fishery. The length-weight relationships (LWr) in the two fish species demonstrated thatthe growth is of an allometric type (around 3). The condition factor (k) showed relatively consistent values in both species but revealed slight variability in growth periods. This could be attributed to the limited food availability in fish natural habitat. Different age classes were observed in the catch of the two species irrespective of season. The mean GSI exhibited similar change pattern with season in both sexes of the two fish. Spawning behavior and planktonic larvae of both fish were not observed in the field. This could be inferred that these fish are not migrating to the region for reproduction. The food composition of K. pelamis and E. affinis suggests that the fish compete for the same food items. These are the fish At herinomorous lacunosus, crustacean and molluscans. Prey occurrence in fish stomachs is attributed mainly to the seasonal availability of food in the Gulf of Aqaba. High abundance of food items in winter may indicate that the two species migrate at the climax of primary productivity in the Gulf. (author)

  4. Selective feeding by coral reef fishes on coral lesions associated with brown band and black band disease

    Science.gov (United States)

    Chong-Seng, K. M.; Cole, A. J.; Pratchett, M. S.; Willis, B. L.

    2011-06-01

    Recent studies have suggested that corallivorous fishes may be vectors for coral disease, but the extent to which fishes actually feed on and thereby potentially transmit coral pathogens is largely unknown. For this study, in situ video observations were used to assess the level to which fishes fed on diseased coral tissues at Lizard Island, northern Great Barrier Reef. Surveys conducted at multiple locations around Lizard Island revealed that coral disease prevalence, especially of brown band disease (BrB), was higher in lagoon and backreef locations than in exposed reef crests. Accordingly, video cameras were deployed in lagoon and backreef habitats to record feeding by fishes during 1-h periods on diseased sections of each of 44 different coral colonies. Twenty-five species from five fish families (Blennidae, Chaetodontidae, Gobiidae, Labridae and Pomacentridae) were observed to feed on infected coral tissues of staghorn species of Acropora that were naturally infected with black band disease (BBD) or brown band disease (BrB). Collectively, these fishes took an average of 18.6 (±5.6 SE) and 14.3 (±6.1 SE) bites per hour from BBD and BrB lesions, respectively. More than 40% (408/948 bites) and nearly 25% (314/1319 bites) of bites were observed on lesions associated with BBD and BrB, respectively, despite these bands each representing only about 1% of the substratum available. Moreover, many corallivorous fishes ( Labrichthys unilineatus, Chaetodon aureofasciatus, C. baronessa, C. lunulatus, C. trifascialis, Cheiloprion labiatus) selectively targeted disease lesions over adjacent healthy coral tissues. These findings highlight the important role that reef fishes may play in the dynamics of coral diseases, either as vectors for the spread of coral disease or in reducing coral disease progression through intensive and selective consumption of diseased coral tissues.

  5. Unrevealing Parasitic Trophic Interactions—A Molecular Approach for Fluid-Feeding Fishes

    Directory of Open Access Journals (Sweden)

    Karine O. Bonato

    2018-03-01

    Full Text Available Fish diets have been traditionally studied through the direct visual identification of food items found in their stomachs. Stomach contents of Vandeliinae and Stegophilinae (family Trichomycteridae parasite catfishes, however, cannot be identified by usual optical methods due to their mucophagic, lepidophagic, or hematophagic diets, in such a way that the trophic interactions and the dynamics of food webs in aquatic systems involving these catfishes are mostly unknown. The knowledge about trophic interactions, including difficult relation between parasites and hosts, are crucial to understand the whole working of food webs. In this way, molecular markers can be useful to determine the truly hosts of these catfishes, proving a preference in their feeding behavior for specific organisms and not a generalist. Sequences of cytochrome oxidase subunit 1 (COI were successfully extracted and amplified from mucus or scales found in the stomach contents of two species of stegophilines, Homodiaetus anisitsi, and Pseudostegophilus maculatus, to identify the host species. The two species were found to be obligatory mucus-feeders and occasionally lepidophagic. Selection of host species is associated to host behavior, being constituted mainly by substrate-sifting benthivores. Characiformes are preferred hosts, but host choice depends on what characiform species are available in their environments, usually corresponding to the most abundant species. This is the first time that host species of parasitic fishes bearing mucophagous habits are identified, and demonstrates the effectiveness of the extraction and amplification of mitochondrial DNA from the ingested mucus in gut contents. The molecular markers effectively allowed determine parasite preferences and helps in better understanding the food web and trophic interaction on which fish species are involved. Despite, the methodology applied here can be used for an infinitive of organisms improving ecological

  6. Feeding habits of an endemic fish, Oxygymnocypris stewartii, in the Yarlung Zangbo River in Tibet, China

    Science.gov (United States)

    Huo, Bin; Xie, Cong Xin; Madenjian, Charles P.; Ma, Bao Shan; Yang, Xue Feng; Huang, Hai Ping

    2014-01-01

    Feeding habits of Oxygymnocypris stewartii were investigated based on monthly sampling in the Yarlung Zangbo River from August 2008 to August 2009. The gut contents of 194 individuals were analysed and quantified with numerical and gravimetric methods. This species can be considered a generalized and opportunistic predator feeding both on teleosts and aquatic insects. A multivariate analysis revealed noticeable variation in O. stewartii diet composition with fish size and season. The smaller specimens fed primarily on Cobitidae and Hydropsychidae. As they grew, Cyprinidae and Chironomidae larvae became important prey. The preferred food items were teleosts in summer and autumn. For winter and spring, the predominant prey switched to chironomidae larvae. Diet composition did not significantly vary between the sexes. Finally, a significant and positive correlation between predator and prey length was found. These findings provide the fundamental information better understanding the role of this important endemic species in the Yarlung Zangbo River food web.

  7. Oryzias melastigma - an effective substitute for exotic larvicidal fishes: enhancement of its reproductive potential by supplementary feeding.

    Science.gov (United States)

    Dutta, Abir Lal; Dey, Sajal Kumar; Chakraborty, Debargha; Manna, Asim Kumar; Manna, Pankaj Kumar

    2013-12-01

    A preliminary study was conducted on the efficacy of Oryzias melastigma in consuming mosquito larva so as to control mosquito and mosquito borne diseases, and enhancing its reproductive success using supplementary feed. Oryzias melastigma is a larvivore fish and widely distributed in the shallow water, wetlands of Gangetic plains and peninsular India. These studies indicate that O. melastigma is a prolific breeder and gregarious feeder of mosquito larvae. Increased reproduction by providing different supplementary feed, of which Ulothrix acted remarkably, may aid in wide spread use of this fish as a biological control measure against mosquitoes. One adult fish of any sex can consume 87.1% first instars mosquito larvae/day. So, early stages of mosquito larvae are effectively controlled, as compared to other successive stages. Ulothrix has considerable effect on egg production, successful hatching and regaining reproductive maturity of female in surprisingly quicker interval.

  8. INCIDENCE OF FILAMENTOUS FUNGI WITH TOXIGENIC POTENTIAL ON SAMPLES OF FEED AND RAW MATERIALS FOR THEIR MANUFACTURE

    Directory of Open Access Journals (Sweden)

    Rodrigo Vera

    2016-06-01

    Full Text Available The presence and/or accumulation of mycotoxins in foods intended for human and animal nutrition is a constant concern for the harmful health effects resulting from ingestion. The aims of this communication were to analyze samples of feed and raw materials for manufacturing and to determine the presence of strains of filamentous fungi with toxigenic capacity. The values of frequency in the total samples (N = 422, indicated 63% of contamination, where A. flavus represented the most common (29.8%, while in feed and raw materials separately, indicated A. flavus has the highest value in both categories. In the analysis of different type of raw materials, A. flavus contaminated all types of samples, with the bran and soybean meal substrates having higher values for this Aspergillus, and corn substrate more fungal contamination. These results would demonstrate that the presence of mycobiota with toxigenic potential in food for animal feed is a disturbing reality.

  9. Environmental impacts of genetic improvement of growth rate and feed conversion ratio in fish farming under rearing density and nitrogen output limitations

    NARCIS (Netherlands)

    Besson, M.; Aubin, J.; Komen, H.; Poelman, M.; Quillet, E.; Vandeputte, M.; Arendonk, Van J.A.M.; Boer, De I.J.M.

    2016-01-01

    Today, fish farming faces an increasing demand in fish products, but also various environmental challenges. Genetic improvement in growth rate and feed conversion ratio is known to be an efficient way to increase production and increase efficiency in fish farming. The environmental consequences

  10. The Feeding Behaviour of Fish from the Upper Lake Baikal Watershed of the Eroo River in Mongolia

    Directory of Open Access Journals (Sweden)

    Sudeep Chandra

    2005-06-01

    Full Text Available The upper Selenge watershed in Mongolia is home to some of the world’s unique fish species. In this study we determined the feeding behaviour of selected fish species collected from the main stream of the Eroo River and two of its upstream tributaries, the Sharlan and Bar Chuluut rivers. Using stable isotope (carbon and nitrogen measurements combined with qualitative and literature information, we determined that taimen ( Hucho taimen and pike ( Esox luceus were the top predators in the Eroo River. They received a substantial amount of their energy from other fish species as well as terrestrial derived sources. Percent presence of biota in lenok ( Brachymystax lenok stomachs demonstrated they eat zoobenthos, invertebrates, fish, and terrestrial rodents. Siberian dace ( Leuciscus baicalensis , a small forage fish collected from the Sharlan and Bar Chuluut rivers demonstrate these fish eat periphyton, zoobenthos and terrestrial invertebrates. In the Bar Chuluut tributary, lenok eat a combination of foods including zoobenthos and other fish species, while arctic grayling ( Thymallus arcticus fed primarily on zoobenthos. Percent frequency analysis showed the two game fish species collected from the Bar Chuluut tributary fed primarily on zoobenthos (85 % for lenok and 80 % for grayling, with 28 families and 10 orders represented in their stomachs. Interviews with families suggested local people fish for a variety of species and that there has been a decline in the catch of taimen and sturgeon ( Acipenser baeri baicalensis over time. Since fishing was poor below highly disturbed areas (e.g. mine sites, local people fished above mine locations or in areas least impacted by these anthropogenic impacts.

  11. Replacing fish meal by food waste in feed pellets to culture lower trophic level fish containing acceptable levels of organochlorine pesticides: health risk assessments.

    Science.gov (United States)

    Cheng, Zhang; Mo, Wing-Yin; Man, Yu-Bon; Nie, Xiang-Ping; Li, Kai-Bing; Wong, Ming-Hung

    2014-12-01

    The present study used food waste (collected from local hotels and restaurants) feed pellets in polyculture of low-trophic level fish [bighead (Aristichtys nobilis), grass carp (Ctenopharyngodon idellus), and mud carp (Cirrhina molitorella)] aiming at producing safe and quality products for local consumption. The results indicated that grass carp (hexachlorocyclohexanes (HCHs) waste feed pellets were relatively free of organochlorine pesticides (OCPs). The experimental ponds (water and sediment) were relatively free of OCPs, lowering the possibility of biomagnification of OCPs in the food chains within the ponds. The raw concentrations of OCPs extracted from the fish were not in the bioavailable form, which would ultimately reach bloodstream and exert adverse effects on human body. Health risk assessments based on digestible concentrations are commonly regarded as a more accurate method. The results of health risk assessments based on raw and digestible concentrations showed that the fish fed with food waste feed pellets were safe for consumption from the OCP perspective. Copyright © 2014 Elsevier Ltd. All rights reserved.

  12. Cereal Feeding in Fishes Nutrition for Fishery in Fresh Water from Banat Region

    Directory of Open Access Journals (Sweden)

    Dumitru Mnerie

    2010-10-01

    Full Text Available Fisheries have traditionally been managed by direct restrictions, including seasonal and area closures, minimum mesh size, and access limitations. In recent years, licensing and an individual quota system were introduced as effortcontrol measures, in order to bring fishing effort more in line with the available resources. The overall responsibility for fisheries policy in Romania falls under auspices of the Ministry of Agriculture, Forests and Rural Development through its Directorate of Fisheries. The major objectives of Romanian fisheries are to bring the national fisheries legislation closer to the European Union (EU Common Fisheries Policy (CFP and to set up the administrative capacity and institutional building needed to cope with EU accession in 2007. In June 2001, Romania completed negotiations with EU in the area of fisheries, accepting the entire acquis communautaire without requesting any derogation or transition periods. The European Fisheries Fund will support Romania as a new EU Member State to develop a competitive, modern and dynamic fisheries sector, based on sustainable fishing and aquaculture activities, while also taking account of other important aspects such as environmental protection, the demands of the consumers and the food industry. The program is also expected to increase the competitiveness of the fisheries sector, encourage job creation and promote the growth of the aquaculture industry. The paper shows some aspects about Romanian fishery policy, an important opportunity for development research in fishery in fresh water from Banat region. Also, it is presents some research results about using the cereal feeding as fish’s nutrition, in special for common carp.

  13. Stress, nutrition and parental care in a teleost fish: exploring mechanisms with supplemental feeding and cortisol manipulation.

    Science.gov (United States)

    Zolderdo, A J; Algera, D A; Lawrence, M J; Gilmour, K M; Fast, M D; Thuswaldner, J; Willmore, W G; Cooke, S J

    2016-04-15

    Parental care is an essential life-history component of reproduction for many animal species, and it entails a suite of behavioural and physiological investments to enhance offspring survival. These investments can incur costs to the parent, reducing their energetic and physiological condition, future reproductive capabilities and survival. In fishes, relatively few studies have focused on how these physiological costs are mediated. Male smallmouth bass provide parental care for developing offspring until the brood reaches independence. During this energetically demanding life stage, males cease active foraging as they vigorously defend their offspring. Experimental manipulation of cortisol levels (via implantation) and food (via supplemental feeding) in parental males was used to investigate the fitness consequences of parental care. Improving the nutritional condition of nest-guarding males increased their reproductive success by reducing premature nest abandonment. However, supplemental feeding and cortisol treatment had no effect on parental care behaviours. Cortisol treatment reduced plasma lymphocyte numbers, but increased neutrophil and monocyte concentrations, indicating a shift in immune function. Supplemental feeding improved the physiological condition of parental fish by reducing the accumulation of oxidative injury. Specifically, supplemental feeding reduced the formation of 8-hydroxy-2'-deoxyguanosine (8-OHdG) on DNA nucleotides. Increasing the nutritional condition of parental fish can reduce the physiological cost associated with intensive parental activity and improve overall reproductive success, illustrating the importance of nutritional condition as a key modulator of parental fitness. © 2016. Published by The Company of Biologists Ltd.

  14. Fish Welfare in Aquaponic Systems: Its Relation to Water Quality with an Emphasis on Feed and Faeces—A Review

    Directory of Open Access Journals (Sweden)

    Hijran Yavuzcan Yildiz

    2017-01-01

    Full Text Available Aquaponics is the combination of aquaculture (fish and hydroponic cultivation of plants. This review examines fish welfare in relation to rearing water quality, fish feed and fish waste and faeces to develop a sustainable aquaponic system where the co-cultured organisms, fish, bacteria in biofilters and plants, should be considered holistically in all aquaponics operations. Water quality parameters are the primary environmental consideration for optimizing aquaponic production and for directly impacting fish welfare/health issues and plant needs. In aquaponic systems, the uptake of nutrients should be maximised for the healthy production of the plant biomass but without neglecting the best welfare conditions for the fish in terms of water quality. Measures to reduce the risks of the introduction or spread of diseases or infection and to increase biosecurity in aquaponics are also important. In addition, the possible impacts of allelochemicals, i.e., chemicals released by the plants, should be taken into account. Moreover, the effect of diet digestibility, faeces particle size and settling ratio on water quality should be carefully considered. As available information is very limited, research should be undertaken to better elucidate the relationship between appropriate levels of minerals needed by plants, and fish metabolism, health and welfare. It remains to be investigated whether and to what extent the concentrations of suspended solids that can be found in aquaponic systems can compromise the health of fish. Water quality, which directly affects fish health and well-being, is the key factor to be considered in all aquaponic systems.

  15. Parasites and diseases in marine copepods: Challenges for future mass-production of live feed for fish larva production

    DEFF Research Database (Denmark)

    Skovgaard, Alf

    Copepods are the natural food for many marine fish larvae, and the use of cultured copepods as life feed is, therefore, becoming increasingly important as more marine fish species are being produced in aquaculture. Large-scale cultivation of copepods may be challenged by diseases and parasites....... In nature, marine copepods are hosts for parasitic organisms of many different taxonomic groups, including e.g. dinoflagellates, ciliates, paramyxans, nematodes and even other crustaceans. In addition, several parasites of copepods have yet not been investigated in relation to their taxonomic affiliation...

  16. Contamination of the fishes caught by the No. 5 Fukuryu Maru and the foods manufactured from these fishes

    Energy Technology Data Exchange (ETDEWEB)

    Kikuchi, T; Goto, H; Kono, T; Fujioka, S; Sano, T; Matsuki, T; Watanabe, M; Fujio, M; Akagi, H; Wakisaka, G

    1954-01-01

    The radio-contaminated tunas and other fish caught by the ship in the vicinity of Bikini Atoll were studied. The contamination was caused directly by the radioactive ashes and was limited to the surface of the fish. No radioactivity was detected in muscles and bones. The contamination of tuna expressed as /sup 60/Co was 10/sup -2/ to 10/sup -3/ microcurie per sq. cm. of skin and 10/sup -1/ microcurie per g. scales.

  17. Laminaria digitata as potential carbon source in heterotrophic microalgae cultivation for the production of fish feed supplement

    DEFF Research Database (Denmark)

    D'Este, Martina; Alvarado-Morales, Merlin; Angelidaki, Irini

    2017-01-01

    A novel concept using the macroalgae Laminaria digitata as substrate to grow heterotrophically microalgae species to be used as fish feed supplement is investigated in the present study. Enzymatic hydrolysis of the macroalgae was performed to release the sugars present in the biomass. The hydroly......A novel concept using the macroalgae Laminaria digitata as substrate to grow heterotrophically microalgae species to be used as fish feed supplement is investigated in the present study. Enzymatic hydrolysis of the macroalgae was performed to release the sugars present in the biomass...... was selected for further cultivation in batch reactors and its protein content and amino acid composition were measured. At the end of the process the biomass production reached 10.68 ± 1.33 g L− 1with a total protein accumulation of 41.77 ± 1.82% (dry weight basis) and a protein yield of 0.17 ± 0.06. Moreover...

  18. Replacing Fish Oil with Vegetable Oils in Salmon Feed Increases Hepatic Lipid Accumulation and Reduces Insulin Sensitivity in Mice

    DEFF Research Database (Denmark)

    Midtbø, Lisa Kolden

    Background: Due to a growing global aquaculture production, fish oil (FO) and fish meal (FM) are partly replaced with vegetable ingredients in aqua feed for Atlantic salmon. These replacements in the feed lead to an altered fatty acid composition in the salmon fillet. We aimed to investigate how...... these changes affects obesity development and insulin sensitivity in mice eating the salmon. In addition, we wanted to investigate how the background diet affects the antiobesity effect of FO. Results: Western diets (WDs) were produced containing salmon fed either FO (WD-FO), or with partly replacement (80......%) of FO with different vegetable oils (VOs); rape seed oil (WDRO), olive oil (WD-OO) or soybean oil (WD-SO). These diets were given to C57BL/6J mice, and mice had higher hepatic lipid accumulation and lower insulin sensitivity when given WD-SO compared with WD-FO. Mice given WD-SO had higher hepatic...

  19. Fishmeal with different levels of biogenic amines in Aquafeed: Comparison of feed protein quality, fish growth performance, and metabolism

    DEFF Research Database (Denmark)

    Jasour, Mohammad Sedigh; Wagner, Liane; Sundekilde, Ulrik Kræmer

    2018-01-01

    The current study investigated the effects of fishmeal quality (low (LB) and high (HB) levels of endogenous biogenic amines) and feed extrusion temperatures (100 and 130 °C) on protein oxidation indicators and amino acids racemization (AAR) in extruded fish feed. Furthermore, the study investigated......, secondary oxidation products, and racemized methionine correlated positively with a low content of biogenic amines, whereas the primary oxidation product, protein hydroperoxides, and in vivo AAs digestibility correlated positively with high content of biogenic amines. At an extrusion temperature of 100 °C......, the growth performance of the fish decreased when the content of biogenic amines increased. In contrast, at an extrusion temperature of 130 °C, the growth performance was unaffected by the level of biogenic amines. The latter could be a consequence of the higher level of protein oxidation of LB fishmeal...

  20. Fish assemblages on fringing reefs in the southern Caribbean: biodiversity, biomass and feeding types

    Directory of Open Access Journals (Sweden)

    Jahson B. Alemu I.

    2014-09-01

    Full Text Available Reef fish assemblages in the Caribbean are under increasing pressure from human activities. Inadequate enforcement of legislation coupled with unreliable and data-poor landings in Tobago have led to the unregulated exploitation of reef fish for decades. This study addresses the lack of data on major reefs. Visual observations of fish fauna were conducted from November 2011-May 2013 at open access reef sites (Speyside, Charlotteville, Culloden, Arnos Vale, Mt. Irvine, La Guira, Kilgwyn, Plymouth and Black Rock and one protected area (Buccoo Reef Marine Park. Belt transects surveys were used to determine fish density, species diversity and abundance at the 10-15m depth contour. Fish sizes were converted to biomass using the length-weight relationship of fish W=aLb. Most fish assemblages were dominated by small herbivores (40cm e.g. Serranidae, were noted, which is indicative of fishing pressure. MDS ordination identified three fish assemblages: i northeastern, ii southwestern and iii intermediate. The northwestern cluster (Speyside and Charlotteville were most representative of reef fish assemblages across the entire island, and exhibited the highest species richness, diversity and biomass. However, the southwestern cluster the highest numerical abundance. The marine protected area contained higher fish biomass, abundance, diversity and richness, but it was only representative of reef fish assemblages on the southwest of the island and not the entire Tobago. Research on the reef fishery, particularly spear fishing, is recommended to determine impact.

  1. The effect of feed made from fish processing waste silage on the ...

    African Journals Online (AJOL)

    Administrator

    2011-06-08

    Jun 8, 2011 ... silage from fish processing waste and fish products of low .... placed in bags and then stored in a deep freeze (at -18°C) until they ... rences were found in the behavior of the fish in the trial ... information about the percentage of silage that can be .... not change (Lie et al., 1988; Goncalves et al., 1989).

  2. Human exposure to mercury in a compact fluorescent lamp manufacturing area: By food (rice and fish) consumption and occupational exposure

    International Nuclear Information System (INIS)

    Liang, Peng; Feng, Xinbin; Zhang, Chan; Zhang, Jin; Cao, Yucheng; You, Qiongzhi; Leung, Anna Oi Wah; Wong, Ming-Hung; Wu, Sheng-Chun

    2015-01-01

    To investigate human Hg exposure by food consumption and occupation exposure in a compact fluorescent lamp (CFL) manufacturing area, human hair and rice samples were collected from Gaohong town, Zhejiang Province, China. The mean values of total mercury (THg) and methylmercury (MeHg) concentrations in local cultivated rice samples were significantly higher than in commercial rice samples which indicated that CFL manufacturing activities resulted in Hg accumulation in local rice samples. For all of the study participants, significantly higher THg concentrations in human hair were observed in CFL workers compared with other residents. In comparison, MeHg concentrations in human hair of residents whose diet consisted of local cultivated rice were significantly higher than those who consumed commercial rice. These results demonstrated that CFL manufacturing activities resulted in THg accumulation in the hair of CFL workers. However, MeHg in hair were mainly affected by the sources of rice of the residents. - Highlights: • Rice samples were contaminated by Compact fluorescent lamp (CFL) manufacturing. • CFL manufacturing lead to THg accumulation in human hair. • MeHg in human hair were mainly affected by the sources of rice. • MeHg intake from fish consumption was lower than that from rice consumption. • PDI of MeHg by food consumption was below the guidelines for public health concern. - CFL manufacturing activities result in Hg accumulation in local rice samples and hair of CFL workers. However, MeHg in hair were mainly affected by sources of rice

  3. Engineering Technology Of Fish Farming Floating Nets Cages On Polka Dot Grouper (Cromileptes Altivelis) Used Artificial Feed Enriched Phytase Enzyme

    Science.gov (United States)

    Samidjan, Istiyanto; Rachmawati, Diana

    2018-02-01

    One solution is to utilize engineering technology cultivation floating cage net polka dot grouper (ducker grouper), which is given artificial feed enriched with phytase enzymes. The objectives of this study was to examine the use of technology engineering floating net on ducker grouper on artificial feed that is enriched with different dose phytase enzymes to accelerate growth and survival. The research method used ducker grouper fish size 15,5 ± 0,5 cm in the net cages unit (1 m x 1 m x 1 m), 250 fish per cage, using 12 cages. Each net-cages was made of polyethylens netting, mesh size 12.5 mm. with complete randomized design (CRD) 4 treatment and 3 replication were feed Artificial enriched of phytase enzyme with the doses of A (0 FTU · kg-1 diet), B (200 FTU · kg-1 diet), C (500 FTU · kg-1 diet), and D (800 FTU · kg-1 diet) phytase enzyme. Feed was given 2 times a day in the morning and afternoon with 5% biomass per day. Data includes the growth of absolute weight polka dot grouper, FCR, and survival rate analyzed variety and Test Tukey.The result of the research showed that the difference of artificial feeding enriched phytase enzyme significantly (P <0,05) to growth, food conversion ratio (FCR), survival rete of polka dot grouper. The best treatment at C (500 mg / kg of feed) increase growth of absolute weight of 128.75 g, 1.75 (FCR), and a survival rate of 93.5%.

  4. Synergistic effects of dietary nano selenium and vitamin C on growth, feeding, and physiological parameters of mahseer fish (Tor putitora

    Directory of Open Access Journals (Sweden)

    Kifayat Ullah Khan

    2017-02-01

    Full Text Available The current study was conducted to determine the synergistic effects of dietary nano selenium (Nano Se and vitamin C on growth, feeding, and physiological parameters of juvenile mahseer, Tor putitora. L-ascorbyl-2-polyphosphate (APP was used as a source of vitamin C. Four semi-purified experimental diets were prepared. A basal diet kept without the supplementation of any micronutrient and the other three diets were formulated such that three different levels of APP (100, 200, and 300 mg kg−1 were used in combination with a pre-determined dose of Nano Se (0.68 mg kg−1. The results showed that both the micronutrients positively synergized the effects of each other. APP at the rate of 300 mg kg−1 showed strong interaction with Nano Se. The APP300 + Nano Se0.68 mg kg−1 diet supplemented diet significantly decreased (P< 0.05 the feed conversion ratio (FCR while significantly increased (P< 0.05 the weight gain percentage (WG%, feed conversion efficiency (FCE%, specific growth rate (SGR, and serum growth hormone (GH concentration. Similarly, the physiological parameters such as red blood cells count (RBCs, hemoglobin level (Hb, hematocrit value (Hct, and serum lysozyme activity were also significantly increased in group of fish fed diet supplemented with APP100 mg kg−1 in combination with Nano Se0.68 mg kg−1 as compared to the control group. The present results clearly indicated the beneficent synergistic effects of Nano Se and APP in mahseer fish. Moreover, the current finding also supported our hypothesis that Nano Se and APP potentiate positively the effect of each other when both the micronutrients are supplemented together in the same fish feed.

  5. First known feeding trace of the eocene bottom-dwelling fish Notogoneus osculus and its paleontological significance.

    Directory of Open Access Journals (Sweden)

    Anthony J Martin

    Full Text Available BACKGROUND: The Green River Formation (early Eocene, about 42-53 Ma at and near Fossil Butte National Monument in Wyoming, USA, is world famous for its exquisitely preserved freshwater teleost fish in the former Fossil Lake. Nonetheless, trace fossils attributed to fish interacting with the lake bottom are apparently rare, and have not been associated directly with any fish species. Here we interpret the first known feeding and swimming trace fossil of the teleost Notogoneus osculus Cope (Teleostei: Gonorynchidae, which is also represented as a body fossil in the same stratum. METHODOLOGY/PRINCIPAL FINDINGS: A standard description of the trace fossil, identified as Undichna cf. U. simplicatas, was augmented by high-resolution digital images and spatial and mathematical analyses, which allowed for detailed interpretations of the anatomy, swimming mode, feeding behavior, and body size of the tracemaker. Our analysis indicates that the tracemaker was about 45 cm long; used its caudal, anal, and pelvic fins (the posterior half of its body to make the swimming traces; and used a ventrally oriented mouth to make overlapping feeding marks. We hypothesize that the tracemaker was an adult Notogoneus osculus. CONCLUSIONS/SIGNIFICANCE: Our results are the first to link a specific teleost tracemaker with a trace fossil from the Green River Formation, while also interpreting the size and relative age of the tracemaker. The normal feeding and swimming behaviors indicated by the trace fossil indicate temporarily oxygenated benthic conditions in the deepest part of Fossil Lake, counter to most paleoecological interpretations of this deposit. Lastly, our spatial and mathematical analyses significantly update and advance previous approaches to the study of teleost trace fossils.

  6. Quality characteristics of Dutch-style fermented sausages manufactured with partial replacement of pork back-fat with pure, pre-emulsified or encapsulated fish oil

    NARCIS (Netherlands)

    Josquin, N.M.; Linssen, J.P.H.; Houben, J.H.

    2012-01-01

    Dutch-style fermented sausages were manufactured with 15% and 30% pork back-fat substitution by pure or commercial encapsulated fish oil, either added as such or as pre-emulsified mixture with soy protein isolate. Adding commercial encapsulated fish oil was the most important factor influencing the

  7. A fish-feeding laboratory bioassay to assess the antipredatory activity of secondary metabolites from the tissues of marine organisms.

    Science.gov (United States)

    Marty, Micah J; Pawlik, Joseph R

    2015-01-11

    Marine chemical ecology is a young discipline, having emerged from the collaboration of natural products chemists and marine ecologists in the 1980s with the goal of examining the ecological functions of secondary metabolites from the tissues of marine organisms. The result has been a progression of protocols that have increasingly refined the ecological relevance of the experimental approach. Here we present the most up-to-date version of a fish-feeding laboratory bioassay that enables investigators to assess the antipredatory activity of secondary metabolites from the tissues of marine organisms. Organic metabolites of all polarities are exhaustively extracted from the tissue of the target organism and reconstituted at natural concentrations in a nutritionally appropriate food matrix. Experimental food pellets are presented to a generalist predator in laboratory feeding assays to assess the antipredatory activity of the extract. The procedure described herein uses the bluehead, Thalassoma bifasciatum, to test the palatability of Caribbean marine invertebrates; however, the design may be readily adapted to other systems. Results obtained using this laboratory assay are an important prelude to field experiments that rely on the feeding responses of a full complement of potential predators. Additionally, this bioassay can be used to direct the isolation of feeding-deterrent metabolites through bioassay-guided fractionation. This feeding bioassay has advanced our understanding of the factors that control the distribution and abundance of marine invertebrates on Caribbean coral reefs and may inform investigations in diverse fields of inquiry, including pharmacology, biotechnology, and evolutionary ecology.

  8. IMPLEMENTATION OF LEAN MANUFACTURING IN FISH CANNING COMPANY: A CASE STUDY OF A CANNED SARDINES PRODUCTION COMPANY IN MOROCCO

    Directory of Open Access Journals (Sweden)

    I. Idrıssi

    2015-12-01

    Full Text Available Lean is a powerful tool, which can bring significant benefit to manufacturing industries by creating value through reduction of waste. Although the lean concept has become very popular in mass production industries such as the automotive industry, more recently the concept has been adopted in different batch processing industries and service sectors. The application of lean tools into the food processing industry has not received the same level of attention compared to the traditional manufacturing industries. The paper discusses how the lean concept could be applied to a fish manufacturing company. The paper first presents the lean concept tools. The empirical section discusses how a case company, operating as a contract manufacturer in the food industry, has applied the lean production concept and tools. In the case study, three analysis tools are examined and the structures of demand chains of different customers are presented. The delivery times will decrease and more flexibility will be needed from the contract manufacturer. The case study shows that much movement is possible toward the lean supply chain and partnership-based cooperation. By implementing the lean concept, food companies can increase customer value through cost reduction or through provision of additional value-enhanced services.

  9. Thermal Resilience of Feeding Kinematics May Contribute to the Spread of Invasive Fishes in Light of Climate Change

    Directory of Open Access Journals (Sweden)

    Ralph Turingan

    2016-11-01

    Full Text Available As a consequence of global warming, tropical invasive species are expected to expand their range pole-ward, extending their negative impacts to previously undisturbed, high-latitude ecosystems. Investigating the physiological responses of invasive species to environmental temperature is important because the coupled effects of climate change and species invasion on ecosystems could be more alarming than the effects of each phenomenon independently. Especially in poikilotherms, the rate of motion in muscle-driven biomechanical systems is expected to double for every 10 °C increase in temperature. In this study, we address the question, “How does temperature affect the speed of jaw-movement during prey-capture in invasive fishes?” Kinematic analysis of invasive-fish prey-capture behavior revealed that (1 movement velocities of key components of the feeding mechanism did not double as water temperature increased from 20 °C to 30 °C; and (2 thermal sensitivity (Q10 values for gape, hyoid, lower-jaw rotation, and cranial rotation velocities at 20 °C and 30 °C ranged from 0.56 to 1.44 in all three species. With the exception of lower-jaw rotation, Q10 values were significantly less than the expected Q10 = 2.0, indicating that feeding kinematics remains consistent despite the change in environmental temperature. It is conceivable that the ability to maintain peak performance at different temperatures helps facilitate the spread of invasive fishes globally.

  10. Long-term feeding studies in mice fed a diet containing irradiated fish. II

    International Nuclear Information System (INIS)

    Benson, H.G.; Miller, T.J.; Gottschalk, H.M.; Elias, P.S.

    1980-01-01

    Three groups of mice (Fsub(2b) generation of Part I study) were fed for 90 days, either stock ration or diets containing 45% fish, either non-irradiated or irradiated with 1.75 kGy. Equal amounts of cod and redfish (ocean perch) constituted the fish portion of the diet. Haematological and clinical chemical examinations revealed no treatment-related effects. There were no untoward terminal gross or histopathological changes. An initial lag in weight gain of males fed fish diets was attibuted to reduced food consumption, due to the difference in texture of the fish diets compared with the stock ration. (Auth.)

  11. Influence of feeding thermally peroxidized soybean oil to finishing barrows on processing characteristics and shelf life of commercially manufactured bacon.

    Science.gov (United States)

    Overholt, M F; Lowell, J E; Kim, G D; Boler, D D; Kerr, B J; Dilger, A C

    2018-05-12

    Objectives were to evaluate effects of feeding soybean oil (SO) with varying levels of peroxidation on fresh belly characteristics, processing yields, and shelf life of commercially manufactured bacon stored under food-service style conditions. Fifty-six barrows were randomly assigned to 1 of 4 diets containing 10% fresh SO (22.5°C) or thermally processed SO (45°C for 288 h, 90°C for 72 h, or 180°C for 6 h), each infused with air at a rate of 15L/min. Individually housed pigs were provided ad libitum access to feed for 81 d. On d 82 pigs were slaughtered and on d 83 carcasses were fabricated and bellies collected for recording of weight, dimensions, and flop distance. Belly adipose tissue cores were collected for analysis of iodine value (IV) by near-infrared spectroscopy (NIR-IV). Bacon was manufactured at a commercial processing facility and sliced bacon was subsequently transferred to food-service style packaging and subjected to 0, 30, 60, or 90 d storage at -20°C. Stored bacon was evaluated for thiobarbituric acid reactive substances (TBARS) and trained sensory evaluation of oxidized odor and flavor. Fresh belly and bacon processing traits were analyzed as a one-way ANOVA with the fixed effect of SO; whereas, shelf life traits were analyzed as a one-way ANOVA repeated in time. There was no effect (P ≥ 0.30) of SO on belly weight, length, width, or thickness; but bellies of pigs fed 90°C SO had greater (P ≤ 0.04) flop distance (more firm) than all other SO treatments. Belly fat NIR-IV of pigs fed 90°C SO were 10.22 units less (P processed at 90°C and 180°C reduced belly adipose tissue IV, but feeding peroxidized SO did not affect processing yields or shelf life characteristics of commercially manufactured bacon.

  12. LC-MS/MS methods for albendazole analysis in feed and its metabolite residues in fish fillet and a leaching study in feed after an alternative procedure for drug incorporation.

    Science.gov (United States)

    Busatto, Zenaís; da Silva, Agnaldo Fernando Baldo; de Freitas, Osvaldo; Paschoal, Jonas Augusto Rizzato

    2017-04-01

    This paper describes the development of analytical methods for the quantification of albendazole (ABZ) in fish feed and ABZ and its main known metabolites (albendazole sulfoxide, albendazole sulfone and albendazole aminosulfone) in fish fillet employing LC-MS/MS. In order to assess the reliability of the analytical methods, evaluation was undertaken as recommended by related guides proposed by the Brazilian Ministry of Agriculture for analytical method validation. The calibration curve for ABZ quantification in feed showed adequate linearity (r > 0.99), precision (CV  0.99) for all analytes, precision (CV < 13%) and trueness around 100%, with CCα < 122 ng g - 1 and CCβ < 145 ng g - 1 . Besides, by aiming to avoid the risk of ABZ leaching from feed into the aquatic environment during fish medication via the oral route, a promising procedure for drug incorporation in the feed involving coating feed pellets with ethyl cellulose polymer containing ABZ was also evaluated. The medicated feed had good homogeneity (CV < 3%) and a lower release of ABZ (< 0.2%) from feed to water when the medicated feed stayed in the water for up to 15 min.

  13. Development, validation and accreditation of a method for the determination of Pb, Cd, Cu and As in seafood and fish feed samples.

    Science.gov (United States)

    Psoma, A K; Pasias, I N; Rousis, N I; Barkonikos, K A; Thomaidis, N S

    2014-05-15

    A rapid, sensitive, accurate and precise method for the determination of Pb, Cd, As and Cu in seafood and fish feed samples by Simultaneous Electrothermal Atomic Absorption Spectrometry was developed in regard to Council Directive 333/2007EC and ISO/IEC 17025 (2005). Different approaches were investigated in order to shorten the analysis time, always taking into account the sensitivity. For method validation, precision (repeatability and reproducibility) and accuracy by addition recovery tests have been assessed as performance criteria. The expanded uncertainties based on the Eurachem/Citac Guidelines were calculated. The method was accredited by the Hellenic Accreditation System and it was applied for an 8 years study in seafood (n=202) and fish feeds (n=275) from the Greek market. The annual and seasonal variation of the elemental content and correlation among the elemental content in fish feeds and the respective fish samples were also accomplished. Copyright © 2013 Elsevier Ltd. All rights reserved.

  14. THE EFFECT OF FISH FEEDING WITH ADDITIVES NUPRO® AND BIO-MOS® ON THE RESULTS OF THE REARING OF AGE-1+ CARP (CYPRINUS CARPIO CARPIO

    Directory of Open Access Journals (Sweden)

    А. Vaschenko

    2015-09-01

    Full Text Available Purpose. To investigate the effect of feed fish with the additives NUPRO® and BIO-MOS® on the results of the rearing of age-1+ carp (Cyprinus carpio L.. Methodology. The study of the effect of feeding fish with the additives NUPRO® and BIO-MOS® on the results of the rearing age-1+ carp (Cyprinus carpio L. of “Nyvka” scaled intrabreed type were performed based on the conventional methodology. The experiments were carried out in ponds condition of the research farm "Nyvka" of the Institute of Fisheries during 3 months. For the experiments, we used 0.5 ha ponds, which were stocked with age-1 carp. The stocking density was 3000 individuals per ha or 1500 individuals per pond. Findings. The study demonstrated that feeding age-1+ carp with the balanced combined feed PKS 111 2/2/4 enriched with the food additives NUPRO® (5% and BIO-MOS® (2% increased the intensity of their growth compared to that in the control group of fish, which were fed with the combined feed of the same composition but without feed additives. Using these additives in the combined feed composition increased fish growth by 12.4% when BIO-MOS® was used and by 57.3% with NUPRO®. The fish output increased by 2% and 4%, respectively. Feed costs reduced by 2.8 an 2.6 versus 3 kg/ha in the control group. All hydrochemical indices in the experimental ponds were within normal limits and temperature condition was optimal for fish growth and metabolism. Therefore, adding these feed additives in age-1+ carp diet allows obtaining additional weight gain and more effective utilization of the feed used. Originality. The analysis of the effect of adding the additives NUPRO® and BIO-MOS® into combined on productive parameters of age-1+ carp of “Nyvka” scaled intrabreed type was carried out for the first time. Practical value. The feed additives NUPRO® and BIO-MOS® are recommended to be used when feeding age-1+ carp for increasing fish productivity and reducing feed costs.

  15. The influence of fish feed pellets on the stability of seabed sediment: A laboratory flume investigation

    Science.gov (United States)

    Neumeier, Urs; Friend, Patrick L.; Gangelhof, Uffe; Lunding, Jens; Lundkvist, Morten; Bergamasco, Alessandro; Amos, Carl L.; Flindt, Mogens

    2007-11-01

    Superfluous fish food settling below fish farms can have a negative impact on the seabed. To aid in the assessment of this impact a series of flume experiments, designed to mimic seabed conditions below a fish farm, was conducted with the aim of examining the effects of fish pellets on the stability of fine sediments. Artificial beds, with varying quantities of fish pellets incorporated both within the sediment matrix and lying on the sediment surface, were allowed to consolidate for different periods of time ranging from 1 to 10 days, and then subjected to erosion experiments. In flume experiments containing fish pellets, a bacterial biofilm developed at the sediment-water interface after a few days. In the control experiments (no fish pellets), a diatom biofilm caused extensive stabilisation of the surface sediment. The erosion experiments showed that the addition of fish pellets reduced the surface erosion threshold by more than 50%. The stability decrease was more pronounced in the experiments with greater amounts of pellets. Evidence of drag reduction due to high suspended sediment concentration was also observed. This phenomenon is discussed and a correction formula is proposed for the effective shear stress experienced by the bed.

  16. Reevaluating Musculoskeletal Linkages in Suction-Feeding Fishes with X-Ray Reconstruction of Moving Morphology (XROMM).

    Science.gov (United States)

    Camp, Ariel L; Brainerd, Elizabeth L

    2015-07-01

    Suction-feeding fishes encompass a vast diversity of morphologies and ecologies, but during feeding they all rely on musculoskeletal linkages and levers to transform the shortening of muscle into 3D expansion of the mouth cavity. To relate the shape of these skeletal elements to their function in expansion of the mouth, four-bar linkage models have been developed and widely used in studies of ecology, evolution, and development. However, we have lacked the ability to test the predictions of these 2D linkage models against the actual 3D motions of fishes' skulls. A new imaging method, X-ray Reconstruction of Moving Morphology (XROMM), now makes it possible to measure 3D skeletal motions relative to other bones within the head and relative to the fish's body, and thereby to examine directly the proposed linkages. We used XROMM to examine the opercular linkage, in which shortening of the levator operculi muscle is hypothesized to retract the operculum, and thereby the interoperculum and interoperculomandibular ligament to generate depression of the lower jaw about the quadratomandibular joint. XROMM animations of suction strikes in largemouth bass revealed that the operculum is indeed retracted relative to the suspensorium as the levator operculi muscle shortens and the jaw depresses. However, the four-bar model of this linkage overestimates the depression of the jaw by nearly a factor of two. Therefore, caution should be used in interpreting and applying the predictions of this linkage model. When we measured kinematics relative to the fish's body, we found that the operculum was relatively stable, whereas the suspensorium was elevated along with the neurocranium, pushing the quadratomandibular joint forward to produce depression of the jaw. Thus, it is the epaxial muscles elevating the neurocranium that powers depression of the jaw through the opercular linkage. However, the levator operculi muscle plays a crucial role in stabilizing the operculum to allow elevation

  17. Early life stages of Northern shrimp (Pandalus borealis) are sensitive to fish feed containing the anti-parasitic drug diflubenzuron.

    Science.gov (United States)

    Bechmann, Renée Katrin; Lyng, Emily; Westerlund, Stig; Bamber, Shaw; Berry, Mark; Arnberg, Maj; Kringstad, Alfhild; Calosi, Piero; Seear, Paul J

    2018-05-01

    Increasing use of fish feed containing the chitin synthesis inhibiting anti-parasitic drug diflubenzuron (DFB) in salmon aquaculture has raised concerns over its impact on coastal ecosystems. Larvae of Northern shrimp (Pandalus borealis) were exposed to DFB medicated feed under Control conditions (7.0 °C, pH 8.0) and under Ocean Acidification and Warming conditions (OAW, 9.5 °C and pH 7.6). Two weeks' exposure to DFB medicated feed caused significantly increased mortality. The effect of OAW and DFB on mortality of shrimp larvae was additive; 10% mortality in Control, 35% in OAW, 66% in DFB and 92% in OAW + DFB. In OAW + DFB feeding and swimming activity were reduced for stage II larvae and none of the surviving larvae developed to stage IV. Two genes involved in feeding (GAPDH and PRLP) and one gene involved in moulting (DD9B) were significantly downregulated in larvae exposed to OAW + DFB relative to the Control. Due to a shorter intermoult period under OAW conditions, the OAW + DFB larvae were exposed throughout two instead of one critical pre-moult period. This may explain the more serious sub-lethal effects for OAW + DFB than DFB larvae. A single day exposure at 4 days after hatching did not affect DFB larvae, but high mortality was observed for OAW + DFB larvae, possibly because they were exposed closer to moulting. High mortality of shrimp larvae exposed to DFB medicated feed, indicates that the use of DFB in salmon aquaculture is a threat to crustacean zooplankton. Copyright © 2018 The Authors. Published by Elsevier B.V. All rights reserved.

  18. Early enteral feeding in postsurgical cancer patients. Fish oil structured lipid-based polymeric formula versus a standard polymeric formula.

    Science.gov (United States)

    Kenler, A S; Swails, W S; Driscoll, D F; DeMichele, S J; Daley, B; Babineau, T J; Peterson, M B; Bistrian, B R

    1996-01-01

    OBJECTIVES: The authors compared the safety, gastrointestinal tolerance, and clinical efficacy of feeding an enteral diet containing a fish oil/medium-chain triglyceride structured lipid (FOSL-HN) versus an isonitrogenous, isocaloric formula (O-HN) in patients undergoing major abdominal surgery for upper gastrointestinal malignancies. SUMMARY BACKGROUND DATA: Previous studies suggest that feeding with n-3 fatty acids from fish oil can alter eicosanoid and cytokine production, yielding an improved immunocompetence and a reduced inflammatory response to injury. The use of n-3 fatty acids as a structured lipid can improve long-chain fatty acid absorption. METHODS: This prospective, blinded, randomized trial was conducted in 50 adult patients who were jejunally fed either FOSL-HN or O-HN for 7 days. Serum chemistries, hematology, urinalysis, gastrointestinal complications, liver and renal function, plasma and erythrocyte fatty acid analysis, urinary prostaglandins, and outcome parameters were measured at baseline and on day 7. Comparisons were made in 18 and 17 evaluable patients based a priori on the ability to reach a tube feeding rate of 40 mL/hour. RESULTS: Patients receiving FOSL-HN experienced no untoward side effects, significant incorporation of eicosapentaenoic acid into plasma and erythrocyte phospholipids, and a 50% decline in the total number of gastrointestinal complications and infections compared with patients given O-HN. The data strongly suggest improved liver and renal function during the postoperative period in the FOSL-HN group. CONCLUSION: Early enteral feeding with FOSL-HN was safe and well tolerated. Results suggest that the use of such a formula during the postoperative period may reduce the number of infections and gastrointestinal complications per patient, as well as improve renal and liver function through modulation of urinary prostaglandin levels. Additional clinical trials to fully quantify clinical benefits and optimize nutritional

  19. LC-MS/MS methods for sulfadimethoxine and ormetoprim analysis in feed and fish fillet and a leaching study for feed after alternative procedures for the incorporation of drugs.

    Science.gov (United States)

    Fais, Ana Paula; Franco, Rodolfo Scarpino Barboza; da Silva, Agnaldo Fernando Baldo; de Freitas, Osvaldo; Paschoal, Jonas Augusto Rizzato

    2017-04-01

    This paper describes the method development for sulfadimethoxine (SDM) and ormetoprim (OMP) quantitation in fish feed and fish fillet employing LC-MS/MS. In order to assess the reliability of the analytical method, valuation was undertaken as recommended by guidelines proposed by the Brazilian Ministry of Agriculture. The calibration curve for the quantification of both drugs in feed showed adequate linearity (r > 0.99), precision (CV  0.99), precision (CV < 16%) and trueness around 100%, with CCα < 100.2 ng g - 1 and CCβ < 100.4 ng g - 1 . With a goal of avoiding the risk of drug leaching from feed into the aquatic environment during fish medication via the oral route, different procedures for drug incorporation into feed were evaluated. Coating feed pellets with ethyl cellulose polymer containing the drug showed promising results. In this case, medicated feed released drugs to water at a level below 6% when the medicated feed stayed in the water for up to 15 min.

  20. Food and feeding habits of the african electric fish ( Mormyrus rume ...

    African Journals Online (AJOL)

    Mormyrus rume (Osteichthyes: Mormyridae) in Anambra river, Nigeria were studied from October, 2004 to March, 2006. Fish specimens were collected monthly at Otuocha and Ogurugu areas of Anambra River using hook and line, traps, gillnets and ...

  1. Behavior Data - The effect of dietary taurine on feed attraction and physiology of carnivorous marine fish

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — As the global population continues to rise, so does the demand for sustainable sources of protein. The worldwide harvest of wild fish has remained flat for three...

  2. Allometric relations and consequences for feeding in small pelagic fish in the Bay of Biscay

    KAUST Repository

    Bachiller, Eneko; Irigoien, Xabier

    2012-01-01

    The body size of fish is an important factor in determining their biology and ecology, as predators eat prey smaller than themselves. Predator mouth size restricts the availability of possible prey. In this paper we provide the allometric

  3. Feeding ecology of juvenile marine fish in a shallow coastal lagoon of southeastern Mexico

    OpenAIRE

    Daniel Arceo-Carranza; Xavier Chiappa-Carrara

    2015-01-01

    Many species of marine fish use coastal lagoons during early stages of their life cycles due to the protection provided by their turbid waters and complex structure of the environment, such as mangroves and mudflats, and the availability of food derived from the high productivity of these sites. In this study, we analyzed the diet of six species of juvenile marine fishes that use a karstic lagoon system in the northwest portion of the Yucatan Peninsula, Mexico. Through stomach contents analys...

  4. Polychlorinated Biphenyls (PCBs) in Predator and Bottom-Feeding Fish from Abiquiu and Cochiti Reservoirs in North-Central New Mexico

    Energy Technology Data Exchange (ETDEWEB)

    G.J. Gonzales, P.R. Fresquez

    2006-03-01

    Concern has existed for years that the Los Alamos National Laboratory (LANL), a complex of nuclear weapons research and support facilities, has released polychlorinated biphenyls (PCBs) to the environment that may have reached adjacent bodies of water through canyons that connect them. In 1997, we began measuring PCBs in fish in the Rio Grande upstream and downstream of ephemeral streams that cross LANL and later began sampling fish in Abiquiu and Cochiti reservoirs, which are situated on the Rio Chama and Rio Grande upstream and downstream of LANL, respectively. In 2005, six species of fish from Abiquiu and Cochiti reservoirs were collected and the edible portion (fillets) was analyzed for 209 possible PCB congeners. Fish from the reservoirs were last sampled in 2001. Mean total PCB concentrations in fish from Abiquiu Reservoir ({mu} = 2.4 ng/g) were statistically similar ({alpha} = 0.01; P (T{le}t) [range = 0.23-0.71]) to mean total PCB concentrations in fish from Cochiti Reservoir ({mu} = 2.7 ng/g), implying that LANL is not the source of PCBs in fish in Cochiti Reservoir. The levels of PCBs in fish from Cochiti Reservoir generally appear to be declining, at least since 2001, which is when PCB levels might have peaked resulting from storm water runoff after the Cerro Grande Fire. Although a PCB ''fingerprinting'' method can be used to relate PCB ''signatures'' in one area to signatures in another area, this method of implicating the source of PCBs cannot be effectively used for biota because they alter the PCB signature through metabolic processes. Regardless of the source of the PCBs, certain species of fish (catfish and carpsuckers) at both Abiquiu and Cochiti reservoirs continue to harbor levels of PCBs that could be harmful to human health if they are consistently eaten over a long period of time. Bottom-feeding fish (carpsucker and catfish) from Cochiti Reservoir contained statistically higher levels of total PCBs

  5. Economic values of growth and feed efficiency for fish farming in recirculating aquaculture system with density and nitrogen output limitations: a case study with African catfish (Clarias gariepinus).

    Science.gov (United States)

    Besson, M; Komen, H; Aubin, J; de Boer, I J M; Poelman, M; Quillet, E; Vancoillie, C; Vandeputte, M; van Arendonk, J A M

    2014-12-01

    In fish farming, economic values (EV) of breeding goal traits are lacking, even though they are key parameters when defining selection objectives. The aim of this study was to develop a bioeconomic model to estimate EV of 2 traits representing production performances in fish farming: the thermal growth coefficient (TGC) and the feed conversion ratio (FCR). This approach was applied to a farm producing African catfish (Clarias gariepinus) in a recirculating aquaculture system (RAS). In the RAS, 2 factors could limit production level: the nitrogen treatment capacity of the biofilter or the fish density in rearing tanks at harvest. Profit calculation includes revenue from fish sales, cost of juveniles, cost of feed, cost of waste water treatment, and fixed costs. In the reference scenario, profit was modeled to zero. EV were calculated as the difference in profit per kilogram of fish between the current population mean for both traits (µt) and the next generation of selective breeding (µt+Δt) for either TGC or FCR. EV of TGC and FCR were calculated for three generations of hypothetical selection on either TGC or FCR (respectively 6.8% and 7.6% improvement per generation). The results show that changes in TGC and FCR can affect both the number of fish that can be stocked (number of batches per year and number of fish per batch) and the factor limiting production. The EV of TGC and FCR vary and depend on the limiting factors. When dissolved NH3-N is the limiting factor for both µt and µt+Δt, increasing TGC decreases the number of fish that can be stocked but increases the number of batches that can be grown. As a result, profit remains constant and EVTGC is zero. Increasing FCR, however, increases the number of fish stocked and the ratio of fish produced per kilogram of feed consumed ("economic efficiency"). The EVFCR is 0.14 €/kg of fish, and profit per kilogram of fish increases by about 10%. When density is the limiting factor for both µt and µt+Δt, the

  6. The Effectiveness of Experimental Diet with Varying Levels of Papain on The Growth Performance, Survival Rate and Feed Utilization of Keureling Fish (Tor tambra

    Directory of Open Access Journals (Sweden)

    Zainal Abidin Muchlisin

    2016-09-01

    Full Text Available The objective of present study was to determine the optimum level of papain in the diet of keureling fish (Tor tambra. The complete random design was utilized in this study. Six levels of papain dosage were tested in triplicates, i.e. 0 (control; 17.5 mg kg-1,  20.0 mg kg-1, 22.5 mg kg-1, 25.0 mg kg-1 and 27.5 mg kg-1 of feed. The experimental fish were fed the experimental diet two times a day at 8 AM and 5 PM at feeding level of 5% body weight for 90 days. The Anova test result showed that papain enzyme  gave a significant effect on the weight gain, daily growth rate, specific growth rate, survival rate, feed conversion ratio and feed efficiency (P<0.05. The Duncan multi-rage test result showed that the higher values for all measured parameters were obtained at the dosage of 27.5 mg kg-1. Therefore, it is concluded that the optimum dosage of papain enzyme for keureling fish was 27.5 mg kg-1 of feed.How to CiteMuchlisin, Z. A., Afrido, F., Murda, T., Fadli, N., Muhammadar, A. A., Jalil, Z., & Yulvizar, C. (2016. The Effectiveness of Experimental Diet with Varying Levels of Papain on The Growth Performance, Survival Rate and Feed Utilization of Keureling Fish (Tor tambra. Biosaintifika: Journal of Biology & Biology Education, 8(2, 172-177.

  7. Growth and food conversion efficiency in the fish Etroplus suratensis in relation to different feeding levels

    Digital Repository Service at National Institute of Oceanography (India)

    Sumitra-Vijayaraghavan; Royan, J.P.; Rao, T.S.S.

    Based on chemical composition of feed and body constituents, food utilization at maintenance and different production levels was estimated. On theoretical derivations, 175, 450 and 650 kcal/kg super(0.8)/week represented the maintenance, optimum...

  8. Composition of fish and feeds - Development and optimization of grow out diets for sablefish (Anoplopoma fimbria)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — Our experience with juvenile sablefish and long term rearing of broodstock indicate that salmon grower feeds currently used by commercial sablefish farmers for grow...

  9. Turbidity-induced changes in feeding strategies of fish in estuaries

    African Journals Online (AJOL)

    1991-11-12

    Nov 12, 1991 ... in hatching success (Rosenthal & Alderdice 1976), egg sur- .... ther turbidity reduces feeding rate and thirdly whether turbi- dity reduces the reactive ...... composition and suspended sediment on insect predation by the torrent ...

  10. Integrating insects in poultry and fish feeds in Kenya and Uganda ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    They can be used to convert different types of organic waste into animal biomass rich in protein, which can then be used as animal feed, ... Researchers will adopt a multidisciplinary approach and qualitative and quantitative research methods.

  11. Feeding ecology of stream-dwelling fishes from a coastal stream in the Southeast of Brazil

    Directory of Open Access Journals (Sweden)

    Rosana Mazzoni

    2007-07-01

    Full Text Available The relationship between ontogenetic variation of intestine length and feeding habits of five stream-dwelling fish species from the Ubatiba River were investigated. Analysed data were based on two size categories (juveniles and adults and two food categories (animal and vegetal. Diet composition of each size category revealed that Astyanax janeiroensis and Geophagus brasiliensis changed food preference throughout ontogeny and switched from omnivorous/carnivorous to omnivorous/herbivorous and from omnivorous/carnivorous to omnivorous, respectively. These changes were followed by ontogenetic changes in the Intestinal Coefficient (IC. No ontogenetic differences were registered for IC and food categories consumed by Hoplias malabaricus but significant differences in the size of consumed preys as well as positive correlation between fish size (predator and prey size was observed. Food items (within animal category consumed by the adult Pimelodella lateristriga were mainly based on allochthonous arthropods whereas juvenile individuals fed with the same intensity on allochthonous and autochthonous arthropods; both juveniles and adult individuals of Mimagoniates microlepis were mainly allochthonous feeders. Mean IC values of Pimelodella lateristriga and Mimagoniates microlepis did not change along body growth. Although changes in food category consumption were not common among all the studied species, changes in the resource exploitation strategy was a rule among them, except for Mimagoniates microlepis.Foi investigada a relação entre as variações ontogenéticas do comprimento do intestino e os hábitos alimentares de cinco espécies de peixes do rio Ubatiba, RJ. Os dados analisados foram baseados em duas categorias de tamanho (jovens e adultos de cada espécie e duas categorias de alimento (animal e vegetal. A composição da dieta de cada categoria de tamanho revelou que Astyanax janeiroensis e Geophagus brasiliensis mudaram a prefer

  12. Bioenergetics modeling of the annual consumption of zooplankton by pelagic fish feeding in the Northeast Atlantic

    DEFF Research Database (Denmark)

    Bachiller, Eneko; Utne, Kjell Rong; Jansen, Teunis

    2018-01-01

    The present study uses bioenergetics modeling to estimate the annual consumption of the main zooplankton groups by some of the most commercially important planktivorous fish stocks in the Northeast Atlantic, namely Norwegian spring-spawning (NSS) herring (Clupea harengus), blue whiting (Micromesi......The present study uses bioenergetics modeling to estimate the annual consumption of the main zooplankton groups by some of the most commercially important planktivorous fish stocks in the Northeast Atlantic, namely Norwegian spring-spawning (NSS) herring (Clupea harengus), blue whiting...

  13. Effects of Some Feed Suplements Types to the Growth of Javaen Barb/Brek Fish (Puntius orphoides Second Filial as Domestication Product

    Directory of Open Access Journals (Sweden)

    Priyo Susatyo

    2016-11-01

    Full Text Available Aquaculture can be improved by a diversified approach in the form of domestication research  of a wild fish. The research has been done by cultivating Javaen Barb/Brek  (Puntius orphoides from Serayu river, Banyumas at a natural pond and laboratory scale. Brek fish is relative slow in growth and development of gonad. This research is aimed to determine: (1 the rate of general growth of Brek in the provision of some kinds of additional food; (2 Relative Growth Rate (RGR; (3 Specific Growth Rate (SGR and Feed Conversion (FC. The research used experimental methods. The method was a completely randomized design (CRD of 4 treatments and 3 replicationsof: A = 100% pellet; B = 70% soybean sprout and 30% pellet; C = 70% Ipomoea aquatica leaf and 30% pellet; D = 35% soybean sprouts, 35% I. aquatica leaf and 30% pellet. Quantitative data were analysed by analysis of variance (ANOVA of the fishes growth.The results show influence of feed types to the Relative Growth Rate (RGR of Javaean Barb. The best RGR with the value of 72.40 was given by feed types in the D combination. Meanwhile, Specific Growth Rate (SGR and Feed Conversion (FC were not affected  by the feed types. The study were expected to provide suggestions for efficient feeding techniques in attempts at domestication of wild fish.How to CiteSusatyo, P., Sugiharto, S., Hana, H., & Chasanah, T. (2016. Effects of Some Feed Suplements Types to The Growth of Javaen Barb/Brek Fish (Puntius orphoides Second Filial As Domestication Product. Biosaintifika: Journal of Biology & Biology Education, 8(3, 278-285. 

  14. THE EFFECT OF FISH FEEDING WITH ADDITIVES NUPRO® AND BIO-MOS® ON THE RESULTS OF THE REARING OF AGE-1+ CARP (CYPRINUS CARPIO CARPIO)

    OpenAIRE

    А. Vaschenko; N. Matvienko

    2015-01-01

    Purpose. To investigate the effect of feed fish with the additives NUPRO® and BIO-MOS® on the results of the rearing of age-1+ carp (Cyprinus carpio L.). Methodology. The study of the effect of feeding fish with the additives NUPRO® and BIO-MOS® on the results of the rearing age-1+ carp (Cyprinus carpio L.) of “Nyvka” scaled intrabreed type were performed based on the conventional methodology. The experiments were carried out in ponds condition of the research farm "Nyvka" of the Insti...

  15. Information Needs of Fish-Feed Entrepreneurs in Kainji Lake Basin ...

    African Journals Online (AJOL)

    User

    Food and Agricultural Organization (FAO), CABI and Scopus ... millions of people all over the world are dependent on it, especially, fish farming, playing a critical role of gainful ... utterly crucial to budge extension focus from production-driven to market led extension which result in ... old with mean age 42 years. Thus, the ...

  16. Inhibition of lipid oxidation in foods and feeds and hydroxyl radical-treated fish erythrocytes: A comparative study of Ginkgo biloba leaves extracts and synthetic antioxidants

    Directory of Open Access Journals (Sweden)

    Huatao Li

    2016-09-01

    Full Text Available This study explored the effects of butylated hydroxytoluene (BHT and ethoxyquin (EQ and ethyl ether extracts, ethyl acetate extracts (EAE, acetone extracts, ethanol extracts and aqueous extracts of Ginkgo biloba leaves (EGbs on lipid oxidation in a linoleic acid emulsion, fish flesh and fish feed and in hydroxyl radical (·OH-treated carp erythrocytes. The linoleic acid, fish flesh and fish feed were incubated with BHT, EQ and EGbs at 45°C for 8 d, respectively, except for the control group. The lipid oxidation in the linoleic acid emulsion, fish flesh and fish feed was then measured by the ferric thiocyanate method or thiobarbituric acid method. The carp erythrocytes were treated with BHT, EQ or EGbs in the presence of 40 μmol/L FeSO4 and 20 μmol/L H2O2 at 37°C for 6 h, except for the control group. Oxidative stress and apoptosis parameters in carp erythrocytes were then evaluated by the commercial kit. The results showed that BHT, EQ and EGbs inhibited lipid oxidation in the linoleic acid emulsion, fish flesh and fish feed and ·OH-induced phosphatidylserine exposure and DNA fragmentation (the biomarkers of apoptosis in carp erythrocytes. Furthermore, BHT, EQ and EGbs decreased the generation of reactive oxygen species (ROS, inhibited the oxidation of cellular components and restored the activities of enzymatic antioxidants in ·OH-treated carp erythrocytes. Of all examined EGbs, EAE showed the strongest effects. The effects of EAE on lipid oxidation in the linoleic acid emulsion and on superoxide anion and malonaldehyde levels, catalase activity and apoptosis in ·OH-treated carp erythrocytes were equivalent to or stronger than those of BHT. Moreover, these results indicated that the inhibition order of EGbs on the generation of ROS and oxidation of cellular components in fish erythrocytes approximately agreed with that for the food and feed materials tested above. And, the antioxidative and anti-apoptotic effects of EGbs were

  17. A piscicultura e o ambiente: o uso de alimentos ambientalmente corretos em piscicultura Fish farming and the environment: the use of environmental friendly feeds in fish culture

    Directory of Open Access Journals (Sweden)

    José Eurico Possebon Cyrino

    2010-07-01

    Full Text Available Embora a ciência da nutrição de peixes esteja longe de estabelecer um padrão geral de exigências nutricionais, a necessidade de desenvolvimento de alimentos de baixo impacto poluente há muito faz parte da agenda das comunidades científica e empresarial internacional da aqüicultura. Não só é absolutamente possível formular alimentos ambientalmente corretos, como é necessário modelar a formulação destes alimentos. Porém, é necessária absoluta acurácia para atender formulações espécie-específicas, considerando-se as interações da biologia e fisiologia nutricional das espécies com os alimentos e com as variações abióticas do meio. O conhecimento disponível sobre as mais de 200 espécies de peixe produzidas comercialmente no mundo é ainda incipiente e os sistemas de produção de peixe, nos diferentes regimes de exploração, estão implantados em todas as condições ecológicas possíveis. Neste cenário, produzir rações ambientalmente corretas é, senão impossível, pelo menos muito difícil e depende da ação coordenada e positiva de produtores, indústria da alimentação, agências regulatórias, e instituições de ensino e pesquisa para definir os parâmetros necessários à consecução deste objetivo.Although fish nutrition science is far from establishing general standards of nutritional requirements, the need for developing low impact feeds has long been included in the agenda of aquaculture's international scientific and business communities of. Not only is absolutely possible to formulate environmental friendly feeds, as it is necessary modeling the formulation of these feeds. However, it is necessary higher accuracy to develop species-specific formulations, considering interactions of the biology and nutritional physiology of the species with the feedstuffs and variations of abiotic environment. The knowledge on more than 200 species of commercially farmed fish is still incipient and fish production

  18. A study of feeding in some inshore reef fish of the Natal Coast, South ...

    African Journals Online (AJOL)

    A detailed quantitative investigation of the feeding habits of seven important Natal inshore ... limits of influence of the surf zone or shore break. The physical features of .... There is a tendency for juvenile N. JithophiJus to form larger shoals than ...

  19. Estimation of feeding patterns for piscivorous fish using individual prey data from stomach contents

    DEFF Research Database (Denmark)

    Berg, Casper Willestofte; Temming, Axel

    2011-01-01

    The problem of estimating temporal feeding patterns using stomach data is considered, where the time of ingestion for each prey item can be predicted through a gastric evacuation model. The arrival of prey is modelled as a nonhomogeneous Poisson process with known periodic intensity. A maximum...

  20. A game of keep-away: feeding the fish and not the pond

    Science.gov (United States)

    Phytic acid is a storage form of phosphorus in many plants. Its levels rise in the diet along with the inclusion rate of plant-based materials. Our measurements have found that phytic acid levels can be as high as 2% of catfish diets (40 lbs/ton of feed). However, phytic acid is largely indigestib...

  1. Integrating insects in poultry and fish feeds in Kenya and Uganda

    International Development Research Centre (IDRC) Digital Library (Canada)

    In Kenya and Uganda, researchers are testing the feasibility of using insects rather than ... feed now represents 60-70% of animal production costs. In looking for a ... with farmers in Asia and the Pacific using various types of insect as an ...

  2. Feeding habits of the Oligocene bristlemouth fish Scopeloides glarisianus (Teleostei: Stomiiformes: Gonostomatidae)

    Czech Academy of Sciences Publication Activity Database

    Přikryl, Tomáš; Prokofiev, A. M.; Krzemiński, W.

    2012-01-01

    Roč. 45, č. 4 (2012), s. 377-386 ISSN 0016-6995 Institutional research plan: CEZ:AV0Z30130516 Keywords : Teleostei * Gonostomatidae * functional morphology * feeding habits * cannibalism * palaeoecology * Palaeogene Subject RIV: DB - Geology ; Mineralogy Impact factor: 1.052, year: 2012

  3. Amending reduced fish-meal feeds with marine lecithin, but not soy lecithin, improves the growth of juvenile cobia and may attenuate heightened responses to stress challenge.

    Science.gov (United States)

    Trushenski, J; Schwarz, M; Pessoa, W V N; Mulligan, B; Crouse, C; Gause, B; Yamamoto, F; Delbos, B

    2013-02-01

    Sparing of marine resources in aquafeeds can be environmentally and economically advantageous; however, fish meal (FM) replacement can affect the production performance and physiological competence. Phospholipids are increasingly understood to be involved in maintaining growth and vigour in fish and may be deficient in reduced FM formulations. Accordingly, we evaluated the growth and stress tolerance of juvenile cobia fed typical (50% FM) or reduced FM feeds (12% FM) with or without phospholipid amendment [1% marine lecithin (12% FM + Marine PL) or soy lecithin (12% FM + Soy PL)] for 6 weeks in triplicate tanks (N = 3) in a recirculation aquaculture system. The 50% FM feed yielded significantly superior growth and growth efficiency in comparison with the 12% FM and 12% FM+ Soy PL feeds, but the 12% FM+ Marine PL feed yielded comparable results to 50% FM feed. A low-water stress challenge induced elevated plasma glucose, cortisol and lactate levels in all treatments. However, a significant interaction (diet × stress) effect suggested a lesser cortisol response among fish fed the 12% FM+ Marine PL and 50% FM diets. These findings demonstrate that growth performance and, perhaps, resilience of cobia raised on reduced FM feeds may be improved by the addition of marine-origin phospholipid to the diet. © 2011 Blackwell Verlag GmbH.

  4. Hybrid striped bass feeds based on fish oil, beef tallow, and eicosapentaenoic acid/docosahexaenoic acid supplements: Insight regarding fish oil sparing and demand for -3 long-chain polyunsaturated fatty acids.

    Science.gov (United States)

    Bowzer, J; Jackson, C; Trushenski, J

    2016-03-01

    Previous research suggests that saturated (SFA) and monounsaturated fatty acid (MUFA) rich lipids, including beef tallow, can make utilization or diet-to-tissue transfer of long-chain polyunsaturated fatty acids (LC-PUFA) more efficient. We hypothesized that using beef tallow as an alternative to fish oil may effectively reduce the LC-PUFA demand of hybrid striped bass × and allow for greater fish oil sparing. Accordingly, we evaluated growth performance and tissue fatty acid profiles of juvenile fish (23.7 ± 0.3 g) fed diets containing menhaden fish oil (considered an ideal source of LC-PUFA for this taxon), beef tallow (BEEF ONLY), or beef tallow amended with purified sources of eicosapentaenoic acid (EPA) and/or docosahexaenoic acid (DHA) to achieve levels corresponding to 50 or 100% of those observed in the FISH ONLY feed. Diets were randomly assigned to quadruplicate tanks of fish ( = 4; 10 fish/tank), and fish were fed assigned diets to apparent satiation once daily for 10 wk. Survival (98-100%) was equivalent among treatments, but weight gain (117-180%), specific growth rate (1.1-1.5% BW/d), feed intake (1.4-1.8% BW/d), thermal growth coefficient (0.50-0.70), and feed conversion ratio (FCR; 1.1-1.4, DM basis) varied. Except for FCR, no differences were observed between the FISH ONLY and BEEF ONLY treatments, but performance was generally numerically superior among fish fed the diets containing beef tallow supplemented with DHA at the 100% or both EPA and DHA at the 50% or 100% level. Tissue fatty acid composition was significantly distorted in favor among fish fed the beef tallow-based feeds; however, profile distortion was most overt in peripheral tissues. Results suggest that beef tallow may be used as a primary lipid source in practical diets for hybrid striped bass, but performance may be improved by supplementation with LC-PUFA, particularly DHA. Furthermore, our results suggest that -3 LC-PUFA requirements reported for hybrid striped bass may not be

  5. Regulation of feeding behavior and psychomotor activity by corticotropin-releasing hormone (CRH in fish

    Directory of Open Access Journals (Sweden)

    Kouhei eMatsuda

    2013-05-01

    Full Text Available Corticotropin-releasing hormone (CRH is a hypothalamic neuropeptide belonging to a family of neuropeptides that includes urocortins, urotensin I and sauvagine in vertebrates. CRH and urocortin act as anorexigenic factors for satiety regulation in fish. In a goldfish model, intracerebroventricular (ICV administration of CRH has been shown to affect not only food intake, but also locomotor and psychomotor activities. In particular, CRH elicits anxiety-like behavior as an anxiogenic neuropeptide in goldfish, as is the case in rodents. This paper reviews current knowledge of CRH and its related peptides derived from studies of teleost fish, as representative non-mammals, focusing particularly on the role of the CRH system, and examines its significance from a comparative viewpoint.

  6. Persistent organic pollutants (POPs) in fish with different feeding habits inhabiting a shallow lake ecosystem.

    Science.gov (United States)

    Barni, María F Silva; Ondarza, Paola M; Gonzalez, Mariana; Da Cuña, Rodrigo; Meijide, Fernando; Grosman, Fabián; Sanzano, Pablo; Lo Nostro, Fabiana L; Miglioranza, Karina S B

    2016-04-15

    The occurrence of persistent organic pollutants (POPs) in the environment can affect organisms inhabiting aquatic systems, in particular shallow lakes that are vulnerable to environmental stressors. This study aimed to assess POPs accumulation and changes at histological and physiological levels in tissues of three fish species with different trophic habits. Gills, brain, muscle, liver and gonads of Odontesthes bonariensis, Oligosarcus jenynsii and Cyphocharax voga were collected from the shallow lake La Peregrina, located in an agricultural area from Argentina. In addition, contaminant levels in surface water (SW), suspended particulate matter (SPM) and bottom sediments (BS) were assessed. Histological lesions were evaluated in fish tissues and levels of vitellogenin (VTG) were assessed in plasma of male fish in order to correlate these alterations with the presence of POPs in the environment. Organochlorine pesticides (OCPs), polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) were determined by GC-ECD. Biotic and abiotic samples showed the same POPs distribution pattern: OCPs>PCBs>PBDEs. Although tissue distribution of OCPs was species-specific, muscle showed the lowest levels in all species. The most abundant contaminants were endosulfans, suggesting their widespread use in the area. O. bonariensis showed the highest endosulfans levels in liver (184.2-219ngg(-1)wet w), which was associated with the high SPM levels considering this species is a filter feeder. The occurrence of PCBs and PBDEs shows the ubiquity of these pollutants in the area. Histological lesions in gills and liver of O. bonariensis and O. jenynsii, might be related with the high levels of endosulfans in these organs. The detection of VTG in males warns about a possible exposure to estrogenic compounds in the environment. In conclusion, the simultaneous exposure of fish to multiple environmental pollutants leads to different alterations, so measures should be taken in

  7. In situ swimming speed and swimming behaviour of fish feeding on the krill Meganyctiphanes norvegica

    OpenAIRE

    Onsrud, M. S. R.; Kaartvedt, Stein; Breien, M. T.

    2005-01-01

    In situ swimming speed and swimming behaviour of dielly migrating planktivorous fish were studied at a 120-m-deep location. Acoustic target tracking was performed using a hull-mounted transducer and submersible transducers located on the sea bottom and free hanging in the water column. The original data displayed a relationship between distance to transducer and swimming speed. A simplistic smoother applied during post-processing, appeared to break this relationship. Target tracki...

  8. The Macroalgae Biorefinery for Production of Bioethanol and Fish Feed from the Two Brown Algae: Laminaria Digitata and Saccharina Latissima

    DEFF Research Database (Denmark)

    Hou, Xiaoru; Bjerre, Anne-Belinda; Hansen, Jonas Høeg

    by ensiling (with lactic acid bacteria) or simple drying. Pretreatment was carried out using wet-milling and enzymatic hydrolysis in accordance with 1G bioethanol technology from corn. Different commercial enzyme mixtures for fully or partly hydrolysis of algae sugar polymers into monomers were tested...... and conversion of the differently pretreated macroalgae biomass into ethanol by fermentation were compared. The protein contents and nutrient salts in residues from ethanol fermentation trials were characterized for potential fish feed. A first-step scenario for sustainability and feasibility assessment...... will be presented for this innovative process of biorefining of value-added algae proteins derived directly through fermentation processes of algae sugars to bioenergy carriers....

  9. Feeding Relationships among Six Seagrass-associated Fishes in the Northeastern Gwangyang Bay, Southern Korea

    Science.gov (United States)

    Park, Joo Myun; Kwak, Seok Nam; Han, In-Seong

    2018-03-01

    We conducted dietary analyses of six seagrass-associated fish species inhabiting northeastern Gwangyang Bay, Korea. These six species consumed a variety of benthic invertebrates and teleosts, but their preferences for different food resources varied. Although all species consumed crustaceans, the contributions of different crustacean taxa differed among the species' diets. Caridean shrimps and crabs were a significant part of the Hexagrammos agrammus and H. otakii diets, respectively, while amphipods were consumed mainly by Sebastes inermis. Caridean shrimps and prawns were abundant within the Lateolabrax japonicas diet, but were not common prey resources for Pseudopleuronectes yokohamae or S. schlegelii. Polychaetes and ophiurids were ingested by P. yokohamae, and the former prey taxon also made moderate contributions to the diets of H. agrammus and L. japonicus. With the exception of P. yokohamae, the diets of all species included teleosts. Teleosts contributed the largest proportion of the S. schlegelii diet, followed by the S. inermis and L. japonicas diets; however, H. agrammus and H. otakii rarely consumed teleosts. Non-metric multidimensional scaling (nMDS) ordination plots and permutational analysis of variance (PERMANOVA) revealed the variation in dietary composition among species and the contributions of each prey taxon. These interspecific differences in diet increase the range of food resources available to these fishes, thereby reducing competition for resources within the fish community in this region.

  10. Allometric relations and consequences for feeding in small pelagic fish in the Bay of Biscay

    KAUST Repository

    Bachiller, Eneko

    2012-11-21

    The body size of fish is an important factor in determining their biology and ecology, as predators eat prey smaller than themselves. Predator mouth size restricts the availability of possible prey. In this paper we provide the allometric relationships of eight common, small pelagic fish species in the Bay of Biscay. In addition, we describe the predator-prey size ratios for different species, and we determine changes in their ratio-based trophic-niche breadth with increasing body size. Results suggest that gape size does not totally determine the predator-prey size ratio distribution, but predators use the entire available prey size range, including the smallest. As they grow they simply incorporate larger prey as their increased gape size permits. Accordingly, a large degree of overlap was found in the diet composition in terms of size and predator-prey ratios, even between fish of different sizes. Of the species studied, only horse mackerels seem to be clearly specialized in relatively large prey. © 2012 International Council for the Exploration of the Sea.

  11. Isotope niche dimension and trophic overlap between bigheaded carps and native filter-feeding fish in the lower Missouri River, USA

    Science.gov (United States)

    Wang, Jianzhu; Chapman, Duane C.; Xu, Jun; Wang, Yang; Gu, Binhe

    2018-01-01

    Stable carbon and nitrogen isotope values (δ13C and δ15N) were used to evaluate trophic niche overlap between two filter-feeding fishes (known together as bigheaded carp) native to China, silver carp (Hypophthalmichthys molitrix) and bighead carp (Hypophthalmichthys nobilis), and three native filter-feeding fish including bigmouth buffalo (Ictiobus cyprinellus), gizzard shad (Dorosoma cepedianum) and paddlefish (Polyodon spathula) in the lower Missouri River, USA, using the Bayesian Stable Isotope in R statistics. Results indicate that except for bigmouth buffalo, all species displayed similar trophic niche size and trophic diversity. Bigmouth buffalo occupied a small trophic niche and had the greatest trophic overlap with silver carp (93.6%) and bighead carp (94.1%) followed by gizzard shad (91.0%). Paddlefish had a trophic niche which relied on some resources different from those used by other species, and therefore had the lowest trophic overlap with bigheaded carp and other two native fish. The trophic overlap by bigheaded carp onto native fish was typically stronger than the reverse effects from native fish. Average niche overlap between silver carp and native species was as high as 71%, greater than niche overlap between bighead carp and native fish (64%). Our findings indicate that bigheaded carps are a potential threat to a diverse and stable native fish community.

  12. Stochastic feeding of fish larvae and their metabolic handling of starvation

    Science.gov (United States)

    Augustine, S.; Litvak, M. K.; Kooijman, S. A. L. M.

    2011-11-01

    Developmental patterns of yolk-sac larvae are well captured by the standard DEB model: (i) when feeding is delayed post birth the size at which post-feeding growth begins is reduced but the rate of growth post-feeding is unaffected and (ii) maternal effects (initial energy in egg) show up as differences in condition at birth and maximum length of non fed individuals. We extended the standard DEB model in two ways to account for starvation. (I): if somatic maintenance can no longer be paid structure is also mobilized to cover the costs, but at an extra cost-conversion efficiency of structure to energy. Death occurs if structure reaches a fraction of the maximum at the onset of shrinking. (II): if maturity maintenance can no longer be paid then maturity level decays exponentially (rejuvenation). Hazard due to rejuvenation is proportional to the difference between maturity and the maximum maturity at the onset of rejuvenation. We performed Monte Carlo simulation studies which treat feeding as a random process to evaluate the contribution of the metabolic handling of starvation to early teleost life history. The simulations suggest that food density strongly impacts growth, energy reserves, mineral fluxes, hazard and mortality from shrinking. Environmental factors can soon override maternal induced differences between individuals. Moreover in the low food density, simulated individuals from eggs of lower caloric content experience mortality from shrinking earlier than their counterparts issued from higher energy eggs. Empirically observed patterns of real data, i.e. high scatter in respiration in combination with low scatter in lengths, can be expected when the metabolism is treated as a deterministic system while behaviourally controlled input is stochastic. At low food densities where mortality from shrinking reaches 10% almost all individuals experience hazard due to rejuvenation. This hazard is difficult to access experimentally but represents moments of heightened

  13. Comparing the effects of feeding a grain- or a fish meal-based diet on water quality, waste production, and rainbow trout Oncorhynchus mykiss performance within low exchange water recirculating aquaculture systems

    Science.gov (United States)

    Feeding a fish meal-free grain-based diet (GB) was compared to feeding a fish meal-based diet (FM) relative to water quality criteria, waste production, water treatment process performance, and rainbow trout Oncorhynchus mykiss performance within six replicated water recirculating aquaculture system...

  14. A two-step fermentation of distillers' grains using Trichoderma viride and Rhodopseudomonas palustris for fish feed.

    Science.gov (United States)

    Zhang, Jian; Zhang, Wen-Xue; Li, Shun-Zhou; You, Ling; Zhang, Chao; Sun, Chuan-Ze; Liu, Xiao-Bin

    2013-10-01

    It is important to provide added value or to make full use of the co-product of grains from ethanol production. In order to convert distillers' grains into a high-quality feed, the Trichoderma viride and Rhodopseudomonas palustris fermentation were combined and investigated in this study. The T. viride fermentation was carried out in an aerobic fermentation installation in favoring of the growth of the fungi and the degradation of the cellulose, and then the fermentation of R. palustris was performed to increase the content of protein with an anaerobic installation. After the two step fermentations, the true protein content of dried distiller' grains increased from 11.4 to 33.6 % (w/w) (the content of crude protein from 14.5 to 39.7 %), the crude fiber content decreased from 21.3 to 7.6 % (w/w), the crude fat content increased from 5.5 to 7.9 % (w/w), the crude ash decreased from 14.6 to 10.2 % (w/w), the total phosphorus content increased from 0.4 to 1.2 % (w/w), and the water content was 11.8 % (w/w). The dried and fermented grains contain the R. palustris viable count of 5.3 × 10¹¹ CFU/g dry matter. The results may support a new application of an active photosynthetic bacteria fish feed in fisheries industry and offer a reference for the further study of lignocellulosic materials as raw materials converting into high-quality feed.

  15. Feeding ecology and trophic relationships of fish species in the lower Guadiana River Estuary and Castro Marim e Vila Real de Santo António Salt Marsh

    Science.gov (United States)

    Sá, Rita; Bexiga, Constança; Veiga, Pedro; Vieira, Lina; Erzini, Karim

    2006-10-01

    In this study we analyze the feeding ecology and trophic relationships of some of the main fish species (Soleidae, Moronidae, Mullidae, Sparidae, Mugilidae, and Batrachoididae) of the lower Estuary of the Guadiana River and the Castro Marim e Vila Real de Santo António Salt Marsh. We examined the stomachs of 1415 fish caught monthly between September 2000 and August 2001. Feeding indices and coefficients were determined and used along with the results of multivariate analysis to develop diagrams of trophic interactions (food webs). Results show that these species are largely opportunistic predators. The most important prey items are amphipods, gobies (Gobiidae), shrimps ( Palaemon serratus and Crangon crangon), and polychaete worms. The lower Estuary and associated salt marshes are important nurseries and feeding grounds for the species studied. In this area, it is therefore important to monitor the effects of changes in river runoff, nutrient input, and temperature that result from construction of the Alqueva Dam upstream.

  16. Development of forage cryo minced fish technology

    Directory of Open Access Journals (Sweden)

    Titova S. A.

    2017-11-01

    Full Text Available The technology of grinding the frozen fish raw material using the useful model of a piston-type extrusion plant with cold working bodies for fodder minced fish (cryo minced fish feed by the method of cryoextrusion has been developed. The possibility of replacing the standard manufacturing operations (defrosting and subsequent grinding of raw materials to the one (cryoextrusion has been substantiated. The optimal shape of holes of the die for forcing the raw material has been determined in the form of "hourglass", the hole diameter is 7 mm, the length of the process of pushing is 40 s. It has been established that the finished product (cryo minced fish feed has a homogeneous grinding, juicy, crumbly texture, the temperature in the thickness of the product is equal to the temperature of the raw material before processing (–18 °C. The technological scheme of producing the minced fish feed by the method of cryoextrusion has been developed. Researching the chemical composition of fish and feed of mince produced by the traditional and developed methods it has been established that protein content in the cryo minced fish feed remains unchanged. The amino acid composition of cryo minced fish feed has been determined, the amount of essential amino acids is 365.6 mg/g of protein. In the proteins of the cryo minced fish feed methionine has been contained in the minimum quantity (10.0 mg/g protein and in the maximum – serine (155.3 mg/g protein. In the protein of the cryo minced fish feed the only limiting amino acid is methionine. The coefficient of rationality of the cryo minced fish feed whiting is equal to 0.33. The product is not toxic, is not subject to contamination with dangerous microorganisms, has high biological value, contains necessary in animal nutrition mineral elements, the energy value per 100 g of the product is 87 kcal. The combination of the processes of cryoextrusion and lyophilization allows to obtain a new food product with high

  17. FOOD HABITS AND FEEDING HABITS OF BARRAMUNDI FISH (Lates calcarifer Block IN TERUSAN DALAM (INSIDE CANAL WATERS, EAST COAST OF SOUTH SUMATERA PROVINCE

    Directory of Open Access Journals (Sweden)

    Mohammad Rasyid Ridho

    2016-11-01

    Full Text Available Research about the food habits and feeding habits of Barramundi (Lates calcarifer Block in Terusan Dalam (inside canal waters, East coast of South Sumatera Province, had been done during March to June 2012. The purpose of this research was to analyze the food habits and feeding habits of  Barramundi (Lates calcarifer Block on Terusan Dalam (inside canal waters, East coast of South Sumatera Province. Sampling method of the fish was purposive sampling method using Tangsi net. The results of this research showed that the number of fish from March to June totaled 31 individuals of fish. Based on the Relative Importance Index (RII, the natural food of Barramundi (Lates calcarifer Block in March to June 2012 consisted of shrimp as the main food with the Relative Importance Index 72.37-99.51%, the fish was as the complement food with the Relative Importance Index 11.33-27.63%, and as the additional food was the worm with Relative Importance Index 0.49%. Keywords: Barramundi, food habits, feeding habits

  18. Molecular characterization, tissue distribution and feeding related changes of NUCB2A/nesfatin-1 in Ya-fish (Schizothorax prenanti).

    Science.gov (United States)

    Lin, Fangjun; Zhou, Chaowei; Chen, Hu; Wu, Hongwei; Xin, Zhiming; Liu, Ju; Gao, Yundi; Yuan, Dengyue; Wang, Tao; Wei, Rongbin; Chen, Defang; Yang, Shiyong; Wang, Yan; Pu, Yundan; Li, Zhiqiong

    2014-02-25

    The protein nucleobindin-2 (NUCB2) was identified over a decade ago and recently raised great interest as its derived peptide nesfatin-1 was shown to reduce food intake and body weight in rodents. However, the involvement of NUCB2 in feeding behavior has not well been studied in fish. In the present study, we characterized the structure, distribution, and meal responsive of NUCB2A/nesfatin-1 in Ya-fish (Schizothorax prenanti) for the first time. The full length cDNA of Ya-fish was 2140base pair (bp), which encoded a polypeptide of 487 amino acid residues including a 23 amino acid signal peptide. A high conservation in NUCB2 sequences was found in vertebrates, however the proposed propeptide cleavage site (Arg-Arg) conserved among other species is not present in Ya-fish NUCB2A sequence. Tissue distribution analysis revealed that Ya-fish NUCB2A mRNA was ubiquitously expressed in all test tissues, and abundant expression was detected in several regions including the hypothalamus, hepatopancreas, ovary and intestines. NUCB2A mRNA expression respond to feeding status change may vary and be tissue specific. NUCB2A mRNA levels significantly increased (P<0.05) in the hypothalamus and intestines after feeding and substantially decreased (P<0.01) during a week food deprivation in the hypothalamus. Meanwhile, NUCB2A mRNA in the hepatopancreas was significantly elevated (P<0.001) during food deprivation, and a similar increase was also found after short-time fasting. This points toward a potential hepatopancreas specific local role for NUCB2A in the regulation of metabolism during food deprivation. Collectively, these results provide the molecular and functional evidence to support potential anorectic and metabolic roles for NUCB2A in Ya-fish. Copyright © 2013 Elsevier B.V. All rights reserved.

  19. Use of food waste, fish waste and food processing waste for China's aquaculture industry: Needs and challenge.

    Science.gov (United States)

    Mo, Wing Yin; Man, Yu Bon; Wong, Ming Hung

    2018-02-01

    China's aquaculture industry is growing dramatically in recent years and now accounts for 60.5% of global aquaculture production. Fish protein is expected to play an important role in China's food security. Formulated feed has become the main diet of farmed fish. The species farmed have been diversified, and a large amount of 'trash fish' is directly used as feed or is processed into fishmeal for fish feed. The use of locally available food waste as an alternative protein source for producing fish feed has been suggested as a means of tackling the problem of sourcing safe and sustainable feed. This paper reviews the feasibility of using locally available waste materials, including fish waste, okara and food waste. Although the fishmeal derived from fish waste, okara or food waste is less nutritious than fishmeal from whole fish or soybean meal, most fish species farmed in China, such as tilapia and various Chinese carp, grow well on diets with minimal amounts of fishmeal and 40% digestible carbohydrate. It can be concluded that food waste is suitable as a component of the diet of farmed fish. However, it will be necessary to revise regulations on feed and feed ingredients to facilitate the use of food waste in the manufacture of fish feed. Copyright © 2017 Elsevier B.V. All rights reserved.

  20. Morphology of gill rakers and their ecological function in feeding of the Antarctic fish Notothenia neglecta Nybelin

    Directory of Open Access Journals (Sweden)

    Flavia Sant'Anna Rios

    1998-07-01

    Full Text Available Notothenia neglecta, endemic to the Antarctic and sub-Antarctic regions, is basically carnivorous with a wide dietary spectrum. In order to evaluate the gill rakers' morphology and histological features of gill structures in relation to their feeding habits, specimens were obtained at Admiralty Bay (King George Island, South Shetlands. Their stomach content was identified and measured and the pharyngobranchial apparatus was studied macro and microscopically. The morphology of the gill rakers and the sizes of prey that are present in the stomach of N. neglecta characterize this species as piscivorous but also able to capture other small prey. Gill rakers provided with sharp villiform denticles improve the retention of fish. At the anterior row, gill rakers are flexible and without denticles, allowing continuous breathing during slow ingestion of large prey. Food is selected by size. The distance between gill rakers allows the retention of amphipods, bivalves and gastropods if bigger than 0.17% of the predator standard length. Food is also selected chemically by taste buds and isolated chemical-sensorial cells. Goblet cells produce mucus that covers the preys with a smooth layer, avoiding scratching of the mucosa during ingestion of food and promoting aggregation of smaller food items. N. neglecta is an active feeder that uses different detection and selection mechanisms to survive in an environment where the food composition varies during the year.

  1. External tagging does not affect the feeding behavior of a coral reef fish, Chaetodon vagabundus (Pisces: Chaetodontidae)

    KAUST Repository

    Berumen, Michael L.

    2009-11-10

    Increasingly, the ability to recognize individual fishes is important for studies of population dynamics, ecology, and behavior. Although a variety of methods exist, external tags remain one of the most widely applied because they are both effective and cost efficient. However, a key assumption is that neither the tagging procedure nor the presence of a tag negatively affects the individual. While this has been demonstrated for relatively coarse metrics such as growth and survival, few studies have examined the impact of tags and tagging on more subtle aspects of behavior. We tagged adult vagabond butterflyfish (Chaetodon vagabundus) occupying a 30-ha insular reef in Kimbe Bay, Papua New Guinea, using a commonly-utilized t-bar anchor tag. We quantified and compared feeding behavior (bite rate), which is sensitive to stress, of tagged and untagged individuals over four separate sampling periods spanning 4 months post-tagging. Bite rates did not differ between tagged and untagged individuals at each sampling period and, combined with additional anecdotal observations of normal pairing behavior and successful reproduction, suggest that tagging did not adversely affect individuals. © Springer Science+Business Media B.V. 2009.

  2. Jaw muscle fiber type distribution in Hawaiian gobioid stream fishes: histochemical correlations with feeding ecology and behavior.

    Science.gov (United States)

    Maie, Takashi; Meister, Andrew B; Leonard, Gerald L; Schrank, Gordon D; Blob, Richard W; Schoenfuss, Heiko L

    2011-12-01

    Differences in fiber type distribution in the axial muscles of Hawaiian gobioid stream fishes have previously been linked to differences in locomotor performance, behavior, and diet across species. Using ATPase assays, we examined fiber types of the jaw opening sternohyoideus muscle across five species, as well as fiber types of three jaw closing muscles (adductor mandibulae A1, A2, and A3). The jaw muscles of some species of Hawaiian stream gobies contained substantial red fiber components. Some jaw muscles always had greater proportions of white muscle fibers than other jaw muscles, independent of species. In addition, comparing across species, the dietary generalists (Awaous guamensis and Stenogobius hawaiiensis) had a lower proportion of white muscle fibers in all jaw muscles than the dietary specialists (Lentipes concolor, Sicyopterus stimpsoni, and Eleotris sandwicensis). Among Hawaiian stream gobies, generalist diets may favor a wider range of muscle performance, provided by a mix of white and red muscle fibers, than is typical of dietary specialists, which may have a higher proportion of fast-twitch white fibers in jaw muscles to help meet the demands of rapid predatory strikes or feeding in fast-flowing habitats. Copyright © 2011 Elsevier GmbH. All rights reserved.

  3. Real time monitoring of powder blend bulk density for coupled feed-forward/feed-back control of a continuous direct compaction tablet manufacturing process.

    Science.gov (United States)

    Singh, Ravendra; Román-Ospino, Andrés D; Romañach, Rodolfo J; Ierapetritou, Marianthi; Ramachandran, Rohit

    2015-11-10

    The pharmaceutical industry is strictly regulated, where precise and accurate control of the end product quality is necessary to ensure the effectiveness of the drug products. For such control, the process and raw materials variability ideally need to be fed-forward in real time into an automatic control system so that a proactive action can be taken before it can affect the end product quality. Variations in raw material properties (e.g., particle size), feeder hopper level, amount of lubrication, milling and blending action, applied shear in different processing stages can affect the blend density significantly and thereby tablet weight, hardness and dissolution. Therefore, real time monitoring of powder bulk density variability and its incorporation into the automatic control system so that its effect can be mitigated proactively and efficiently is highly desired. However, real time monitoring of powder bulk density is still a challenging task because of different level of complexities. In this work, powder bulk density which has a significant effect on the critical quality attributes (CQA's) has been monitored in real time in a pilot-plant facility, using a NIR sensor. The sensitivity of the powder bulk density on critical process parameters (CPP's) and CQA's has been analyzed and thereby feed-forward controller has been designed. The measured signal can be used for feed-forward control so that the corrective actions on the density variations can be taken before they can influence the product quality. The coupled feed-forward/feed-back control system demonstrates improved control performance and improvements in the final product quality in the presence of process and raw material variations. Copyright © 2015 Elsevier B.V. All rights reserved.

  4. Role of morphometry in determining the feeding success of small freshwater fish species: Multivariate analysis of Amblypharyngodon mola, Puntius ticto, and Esomus danricus

    Directory of Open Access Journals (Sweden)

    Nandi Sudarshana

    2015-06-01

    Full Text Available Factor and multiple regression analysis were used to extract the morphometric variables that contributed to feeding success in three small freshwater fishes. Of the first two factors, factor 1, showed high loading of gut weight (GW, length of the upper (UJ, and lower jaws (LJ in mola, Amblypharyngodon mola (Hamilton, and GW and vertical mouth opening (VMO in punti, Puntius ticto (Hamilton. In darikana, Esomus danricus (Hamilton, GW, horizontal mouth opening (HMO, and VMO were highly loaded on factor 2. Gut length (GL was closely associated withGWof all three species. Subsequently, variables with high loading on factors 1 or 2 were subjected to multiple regression analysis to observe their effect on feeding success, consideringGWas the dependent variable and the extracted variables as the independent variable. In A. mola, HMO and GL influenced GW, whereas in P. ticto, only GL determined GW in the fish. In E. danricus, GL, VMO, and HMO exerted a low effect on GW. Exceptionally, the present study suggested that feeding success in small fishes is largely determined by UJ, LJ, and GL or mouth openings.

  5. Fermentation of seaweed flour with various fermenters to improve the quality of fish feed ingredients

    Directory of Open Access Journals (Sweden)

    Siti Aslamyah

    2017-07-01

    Full Text Available ABSTRACT  The purpose of this study was to evaluate various types of fermentor for dry matter digestibility (DMD, organic matter digestibility (OMD, and the chemical composition of fermented seaweed. Five types of seaweed were used as substrates included green strain of Kappaphycus alvarezii, brown strain of K. alvarezii, Gracilaria gigas, Sargassum sp., and Caulerpa sp. The treatments were four fermentors, namely Bacillus sp. 2 mL/100 g of seaweed flour; 1.5% of tape yeast as a source of Rhizopus sp.; 1.5% of baker’s yeast as a source of Saccharomyces sp.; a mix of Bacillus sp., tape yeast of Rhizopus sp. and baker’s yeast of Saccharomyces sp. with compositions of 1 mL+1 g+1 g/100 g of seaweed flour; and control treatment. The results showed an increase in the percentage of DMD (21.94–27.76% and OMD (8.35–11.66% of all seaweed fermented using fermentor compared to control (DMD of 17.65–20.36% and OMD of 4.36–5.98%. Moreover, the highest result was obtained by the fermentor mix (DMD of 24.86–27.76% and OMD of 10.02–11.66%. Similar result was also found in the chemical composition of fermented seaweed, there was increase in protein content of 9.23–15.93% and nitrogen free extract (NFE of 56.05–70.26% in each seaweed treated with fermentation using fermentors, compared to controls (protein of 8.82–11.54% and NFE of 52.26–65.72%. Furthermore, the highest value was shown by seaweed fermented with mixed fermentors (protein of 9.92–15.93% and NFE of 58.47–70.26%. Yet, the opposite result was present in the ash, crude fiber, and fat content of seaweed fermented using fermentors of which the lowest value was found in treatment of mixed fermentor. Keywords: fermentation, fermentor, seaweed, quality, feed ingredients  ABSTRAK  Tujuan penelitian ini adalah mengevaluasi berbagai jenis fermentor terhadap kecernaan bahan kering (KBK, kecernaan bahan organik (KBO, dan komposisi kimia rumput laut terfermentasi. Lima jenis rumput

  6. Persistence of organochlorine chemical residues in fish from the Tombigbee River (Alabama, USA): Continuing risk to wildlife from a former DDT manufacturing facility

    International Nuclear Information System (INIS)

    Hinck, Jo Ellen; Norstrom, Ross J.; Orazio, Carl E.; Schmitt, Christopher J.; Tillitt, Donald E.

    2009-01-01

    Organochlorine pesticide and total polychlorinated biphenyl (PCB) concentrations were measured in largemouth bass from the Tombigbee River near a former DDT manufacturing facility at McIntosh, Alabama. Evaluation of mean p,p'- and o,p'-DDT isomer concentrations and o,p'- versus p,p'-isomer proportions in McIntosh bass indicated that DDT is moving off site from the facility and into the Tombigbee River. Concentrations of p,p'-DDT isomers in McIntosh bass remained unchanged from 1974 to 2004 and were four times greater than contemporary concentrations from a national program. Total DDT in McIntosh bass exceeded dietary effect concentrations developed for bald eagle and osprey. Hexachlorobenzene, PCBs, and toxaphene concentrations in bass from McIntosh also exceeded thresholds to protect fish and piscivorous wildlife. Whereas concentrations of DDT and most other organochlorine chemicals in fish have generally declined in the U.S. since their ban, concentrations of DDT in fish from McIntosh remain elevated and represent a threat to wildlife. - DDT persists in the environment near a former manufacturing facility that ceased production over 40 years ago, and concentrations represent a risk to fish and piscivorous birds in the area

  7. Bio-inspired particle separator design based on the food retention mechanism by suspension-feeding fish

    International Nuclear Information System (INIS)

    Hung, Tien-Chieh; Piedrahita, Raul H; Cheer, Angela

    2012-01-01

    A new particle separator is designed using a crossflow filtration mechanism inspired by suspension-feeding fish in this study. To construct the model of the bio-inspired particle separator, computational fluid dynamics techniques are used, and parameters related to separator shape, fluid flow and particle properties that might affect the performance in removing particles from the flow, are varied and tested. The goal is to induce a flow rotation which enhances the separation of particles from the flow, reduce the particle-laden flow that exits via a collection zone at the lower/posterior end of the separator, while at the same time increase the concentration of particles in that flow. Based on preliminary particle removal efficiency tests, an exiting flow through the collection zone of about 8% of the influent flow rate is selected for all the performance tests of the separator including trials with particles carried by air flow instead of water. Under this condition, the simulation results yield similar particle removal efficiencies in water and air but with different particle properties. Particle removal efficiencies (percentage of influent particles that exit through the collection zone) were determined for particles ranging in size from 1 to 1500 µm with a density between 1000 and 1150 kg m −3 in water and 2 and 19 mm and 68 and 2150 kg m −3 in air. As an example, removal efficiencies are 66% and 64% for 707 µm diameter particles with a density of 1040 kg m −3 in water and for 2 mm particles with a density of 68 kg m −3 in air, respectively. No significant performance difference is found by geometrically scaling the inlet diameter of the separator up or down in the range from 2.5 to 10 cm. (paper)

  8. Characteristics of particle-bound polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) in atmosphere used in carbon black feeding process at a tire manufacturing plant.

    Science.gov (United States)

    Chuang, Kuen-Yuan; Lai, Chia-Hsiang; Peng, Yen-Ping; Yen, Ting-Yu

    2015-12-01

    Concentrations of polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) were estimated for different particle size distributions in a carbon black feeding process at a tire manufacturing plant on 15 days in March and April of 2014. A total of 75 integrated air samples were collected using a micro-orifice uniform deposition impactor (MOUDI). Particle-bound PCDD/Fs were analyzed using a high-resolution gas chromatograph/high-resolution mass spectrometer (HRGC/HRMS). Concentrations of thoracic particles and total particles produced in the carbon black feeding process of a tire manufacturing plant were measured in ranges of 0.19-2.61 and 0.28-4.22 mg/m(3), respectively. On all sampling days, the three most abundant species of PCDD/Fs were OCDD, 1,2,3,4,6,7,8-HpCDF, and OCDF. The mean concentrations of total PCDD/Fs were 0.74-6.83 pg/m(3) within five particle size ranges. Total I-TEQ in particulate matter (PM)18 and PM2.5-10, respectively. However, the total I-TEQ of thoracic PM contributed approximately 74 % of the total I-TEQ of total PM. The assessment of health risk indicates that exposure to fractions of thoracic PM by inhalation poses a significant cancer risk (>10(-6)).

  9. Sudden weaning of angel fish pterophyllum scalare (Lichtenstein) (Pisces; Cichlidae) larvae from brine shrimp (Artemia sp) nauplii to formulated larval feed.

    Science.gov (United States)

    Herath, Sandamali Sakunthala; Atapaththu, Kerthi Sri Senarathna

    2013-12-01

    This study investigated the effects of sudden weaning of angel fish larvae (Pteraphylum scalari) from Artemia nauplii to commercial larval feed. Four days post hatch (DPH) larvae were reared in four different weaning protocols (TR1-TR4) with triplicates in a complete randomize design. Larvae in TR1 and TR4 were exclusively fed Artemia nauplii and dry feed respectively. In TR2 and TR3, larvae were initially fed Artemia nauplii and suddenly wean to formulated feed on 14 DPH and 7 DPH respectively. The experiment was lasted for 28 days. At the end of the experiment, final mean weight (FW), total length (FL), height (FH), Daily Weight Gain (DWG), Specific Growth Rate (SGR), survival and stress index were compared. Significantly highest (P larvae solely fed formulated feed. Survival and the stress index were independent from weaning methods. Although sudden weaning is possible on 7 DPH, larvae showed comparatively higher growth when switch off to formulate feed on 14 DPH.

  10. Developmental intervals during the larval and juvenile stages of the Antarctic myctophid fish Electrona antarctica in relation to changes in feeding and swimming functions

    Science.gov (United States)

    Moteki, Masato; Tsujimura, Eri; Hulley, Percy-Alexander

    2017-06-01

    The Antarctic myctophid fish species Electrona antarctica is believed to play a key role in the Southern Ocean food web, but there have been few studies on its early life history. This study examined the developmental changes in the external morphology and osteology of E. antarctica from the early larva to juvenile stages through the transformation phase and inferred changes in its behaviour and feeding mode. Once the larvae reached 12-13 mm body length (BL), they adopted a primordial suction feeding mode along with the acquisition of early swimming capabilities. Thereafter, both swimming and feeding functions were enhanced through fin development and ossification and acquisition of elements of the jaw and suspensorium. These processes indicate that larvae transition from the planktonic to nektonic phase upon reaching 12-13 mm BL when they enhance their both swimming and feeding abilities with growth. Transformation occurred when larvae reached 19-21 mm BL with changes such as discontinuous increases in eye diameter and upper jaw length and the appearance of photophores and dense body pigmentation. Osteological development of swimming- and feeding-related structures were mostly complete after transformation. Rapid changes in external morphology and osteology during the transformation stage are most likely related to ontogenetic vertical migration into deep waters.

  11. Feeding soy or fish meal to Alaskan reindeer (Rangifer tarandus tarandus – effects on animal performance and meat quality

    Directory of Open Access Journals (Sweden)

    Greg Finstad

    2009-01-01

    Full Text Available Fourteen reindeer (8 steers and 6 females were used to compare the effects of two different reindeer diets (a feed mix based on barley, brome hay and soybean meal (SBM or fishmeal (WFM as protein source on animal growth performance, feed conversion efficiency and ultimate meat quality. Samples from free-ranging reindeer (n=4; 2 steers and 2 females on the Seward Peninsula were included to provide comparisons with the traditional reindeer meat produced in Alaska. No significant difference was observed in overall weight gain between the WFM and SBM animals or between females and steers; however, the feed conversion efficiency was significantly higher for the reindeer fed the WFM mix. Carcass dressing percentage from the SBM group was higher compared with the WFM animals. No differences were found in live weight, carcass characteristics, meat pH, temperature decline, shear force, meat color or cooking loss when comparing the treatment groups. The meat samples (M. longissimus from the free-range group had the highest amount of omega-3 fatty acids and also the highest amount of polyunsaturated fatty acids (PUFA. Meat from the animals fed SBM was significantly higher in triglyceride content and lower in phospholipid content compared with the two other groups. No significant differences were found when the trained panel compared the sensory attributes of the meat. Off-flavor attributes related to “wild’ or “gamey” flavor was reported by consumers for samples from the WFM and free-range reindeer (15 and 24 per cent of the consumers, respectively. No “fish-related” flavor was reported. In conclusion, no negative effects in either animal performance or meat quality characteristics by using fish meal as opposed to soybean meal as a protein supplement in a milled reindeer diet were found.Abstract in Swedish / Sammandrag:Utfordring av ren med soja- eller fiskmjøl – effekter på tillväxt, foderutnyttjande och köttkvalitet I vår unders

  12. Use of food waste as fish feeds: effects of prebiotic fibers (inulin and mannanoligosaccharide) on growth and non-specific immunity of grass carp (Ctenopharyngodon idella).

    Science.gov (United States)

    Mo, Wing Y; Cheng, Zhang; Choi, Wai M; Lun, Clare H I; Man, Yu B; Wong, James T F; Chen, Xun W; Lau, Stanley C K; Wong, Ming H

    2015-11-01

    The effects of inulin and mannanoligosaccharide (MOS) on the growth performance and non-specific immunity of grass carp were studied. Two doses of prebiotic fiber with 0.2 or 2% of the fibers are being mixed into fish feed pellets. Fish growth as well as selected non-specific immune parameters of grass carp were tested in a feeding trial, which lasted for 8 weeks. Fish was fed at 2.5% body mass per day. INU02, INU2, and MOS2 significantly improved relative weight gain, specific growth rate, protein efficiency ratio, and food conversion ratio of grass carp fed with food waste-based diet. In terms of non-specific immune response, grass carp showed significant improvement in all three tested parameters (total serum immunoglobin, bactericidal activity, and anti-protease activity). Adding 2% of inulin (INU2) into food waste diets seemed to be more preferable than other supplemented experimental diets (INU02, MOS02, MOS2), as it could promote growth of grass carp as well as improving the non-specific immune systems of grass carp.

  13. Sex differences on the feeding of the gobiid fish Bathygobius soporator in tide pools of Maiandeua Island, Pará, Brazil

    Directory of Open Access Journals (Sweden)

    Bruno E. Soares

    2016-01-01

    Full Text Available Abstract Bathygobius soporator (Valenciennes, 1837 is one of the most common fishes in tide pools in the estuary of Pará state, and has an omnivorous feeding habit. This study examined the diet of the species in Maiandeua Island, and aimed to: (i describe the diet of B. soporator through indexes based on the occurrence and weight of consumed items; and (ii evaluate if there is variation in diet composition between males and females. Frequency of Occurrence, frequency of weight and Alimentary Index were calculated for each item, and differences in the diet composition of males and females were observed through multivariate analyses (ANOSIM, NMDS and SIMPER. Bathygobius soporator presented carnivorous feeding habit, eating mainly crustaceans, and differences among males and females were observed, males consuming smaller amounts of crustaceans and including algae in their diet.

  14. Reproduction and feeding of the electric fish Brachyhypopomus gauderio (Gymnotiformes: Hypopomidae and the discussion of a life history pattern for gymnotiforms from high latitudes.

    Directory of Open Access Journals (Sweden)

    Julia Giora

    Full Text Available The reproductive biology and feeding habits of the electric fish Brachyhypopomus gauderio were studied. The species has seasonal reproductive behavior, with breeding occurring during the Southern Hemisphere spring and summer, and having a positive relation with the photoperiod variation. Brachyhypopomus gauderio was defined as a fractional spawner, with low relative fecundity and high first maturation size. Sexual dimorphism was registered, males undergoing hypertrophy of the distal portion of caudal filament. The results on reproductive biology herein obtained are in agreement with data concerning gymnotiforms from Southern Brazil and Uruguay, pointing to an ecological pattern for the species from high latitudes, differing from species with tropical distribution. According to the analysis of the food items, B. gauderio feed mainly on autochthonous insects, likewise the other gymnotiforms previously investigated, leading to conclude that there is no variation on the diet of the species of the order related to climatic conditions or even to habitat of occurrence.

  15. Confocal microscopy as a useful approach to describe gill rakers of Asian species of carp and native filter-feeding fishes of the upper Mississippi River system

    Science.gov (United States)

    Liza R. Walleser,; D.R. Howard,; Sandheinrich, Mark B.; Gaikowski, Mark P.; Amberg, Jon J.

    2014-01-01

    To better understand potential diet overlap among exotic Asian species of carp and native species of filter-feeding fishes of the upper Mississippi River system, microscopy was used to document morphological differences in the gill rakers. Analysing samples first with light microscopy and subsequently with confocal microscopy, the three-dimensional structure of gill rakers in Hypophthalmichthys molitrix,Hypophthalmichthys nobilis and Dorosoma cepedianum was more thoroughly described and illustrated than previous work with traditional microscopy techniques. The three-dimensional structure of gill rakers in Ictiobus cyprinellus was described and illustrated for the first time.

  16. Effects of brown fish meal replacement with fermented soybean meal on growth performance, feed efficiency and enzyme activities of Chinese soft-shelled turtle, Pelodiscus sinensis

    Science.gov (United States)

    Zou, Yurong; Ai, Qinghui; Mai, Kangsen; Zhang, Wenbing; Zhang, Yanjiao; Xu, Wei

    2012-06-01

    A 120-day feeding experiment was conducted to investigate the effects of partial replacement of brown fish meal (BFM) by fermented soybean meal (FSBM) in diets of Chinese soft-shelled turtle ( Pelodiscus sinensis). The turtles (initial mean body weight, (115.52 ± 1.05) g) were fed with three experimental diets, in which 0%, 4.72% and 9.44% BFM protein was replaced by 0%, 3% and 6% FSBM, respectively. Results showed that the feeding rate (FR), specific growth rate (SGR) and feed efficiency ratio (FER) of turtles fed with the diet containing 3% FSBM were not significantly different from the control group (0% FSBM) ( P > 0.05). However, FR, SGR and FER of turtles fed with the diet containing 6% FSBM were significantly lower than those of the control group ( P 0.05). However, the uric acid concentration in turtles fed with the diet containing 3% or 6% FSBM was significantly lower than that in the control group ( P 0.05). The results suggested that FSBM could replace 4.72% BFM protein in turtle diets without exerting adverse effects on turtle growth, feed utilization and measured immune parameters.

  17. Leucaena leucocephala pod seed protein as an alternate to animal protein in fish feed and evaluation of its role to fight against infection caused by Vibrio harveyi and Pseudomonas aeruginosa.

    Science.gov (United States)

    Verma, Vipin Kumar; Rani, Kumari Vandana; Kumar, Shiva Raj; Prakash, Om

    2018-05-01

    The laboratory acclimatized Clarias gariepinus (80 ± 10 g) were divided into six groups and five subgroups each containing 10 fish. A fish feed was reconstituted by adding 33% powder of Leucaena leucocephala seed in place of fish trash. Group B, C and E were fed on reconstituted feed and group A, D and F were fed on artificial feed containing animal protein for 7 days prior to start of experiments. Then Group B was challenged with BSA while other groups were challenged with Vibrio harveyi (Group C, D) and Pseudomonas aeruginosa (Group E, F). Group A was used as negative control (not challenged with antigen). The fish were challenged on weekly intervals till 28th day. Blood was collected from one subgroup of each group on day 7, 14, 21 & 28 and finally sacrificed on day 35. Change in body weight, liver function tests (SGOT, SGPT) and serum ALP levels were monitored. The phagocytic index, percentage phagocytosis and nitric oxide levels were measured in macrophages isolated from spleen and head kidney. The levels of total fish immunoglobulin were also measured following indirect ELISA. The results showed improved immune response in fish fed on 33% L. leucocephala pod seed reconstituted feed; however their specific growth rate was low. Copyright © 2018 Elsevier Ltd. All rights reserved.

  18. Fabrication of Microcomponents by Electrochemical Manufacturing: Advanced Feed-Through Metallisation on Silicon and Nickel Micromechanical Resonators

    DEFF Research Database (Denmark)

    Tang, Peter Torben; Heschel, Matthias; Ravnkilde, Jan Tue

    2000-01-01

    Electrochemical processes such as electroplating, wet selective etching (or controlled corrosion) and electroless plating are powerful tools for fabrication of MEMS (Micro ElectroMechanical Systems) products. Especially when the electrochemical processes are used in combination with UV-lithograph......Electrochemical processes such as electroplating, wet selective etching (or controlled corrosion) and electroless plating are powerful tools for fabrication of MEMS (Micro ElectroMechanical Systems) products. Especially when the electrochemical processes are used in combination with UV......, as well as nickel/gold pads for conductive adhesive bonding, are also deposited by electroplating. The second example is a simple, inexpensive, low-temperature electroplating process for fabrication of released, stress-free nickel comb resonators. Since the manufacturing sequence only involves low...

  19. Growth performance and feed utilization of keureling fish Tor tambra (Cyprinidae fed formulated diet supplemented with enhanced probiotic. [version 1; referees: 2 approved

    Directory of Open Access Journals (Sweden)

    Zainal A. Muchlisin

    2017-02-01

    Full Text Available Background The objective of the present study was to determine the optimum dosage of probiotic in the diet of keureling fish (Tor tambra fry. Methods Lactobacillus casei from Yakult® was used as a starter, and enhanced with Curcuma xanthorrhiza, Kaempferia galanga and molasses. The mixture was fermented for 7 days prior to use as probiotic in a formulated diet containing 30% crude protein. Four levels of probiotic dosage; 0 ml kg-1 (control, 5 ml kg-1, 10 ml kg-1 and 15 ml kg-1 were tested in this study. The fish was fed twice a day at 08.00 AM and 06.00 PM at the ration of 5% body weight for 80 days. Results The results showed that growth performance and feed efficiency increased with increasing probiotic dosage in the diet from control (no probiotic to 10 ml kg-1 of probiotic dosage and then decreased when the dosage was increased up to 15 ml kg-1. Conclusions The best values for all measured parameters were recorded at the dosage of 10 ml kg-1. Therefore, it was concluded that the optimum dosage of enhanced probiotic for T. tambra fry was 10 ml kg-1 of feed.

  20. Performance and Meat Quality of Thin Tailed Sheep in Supplementary Feeding Lemuru Fish Oil Protected By Saponification with Different NaOH Concentration

    Directory of Open Access Journals (Sweden)

    Agustinah Setyaningrum

    2015-09-01

    Full Text Available This study was aimed to obtain oil and the exact saponification with different NaOH concentration to protect unsaturated fats, which does can result in good production performance and lamb meat quality with low saturated fatty acid. Stage one studied the performance of sheep production on supplementing lemuru fish oil (LFO protected with different saponification optimization. Twenty lambs aged 5-6 months early weighing 8-14 kg were divided into 4 treatments, namely P0 basal feed (50% elephant grass + 50% concentrate, P1 (basal feed + soap LFO NaOH 10%, P2 (basal feed + soap LFO NaOH 20% and P3 (basal feed + soap LFO NaOH 30% with completely randomized design and 5 replication for performance and 3 replication for meat quality. The results showed that the treatment effect was not significant (P>0.05 on the consumption of dry matter (DM, crude protein (CP, ether extract (EE, total digestible nutrien (TDN, daily gain and blood cholesterol. P2 yield the highest daily gain 130.95 ± 19.29 g/head/day of cholesterol at the same time low of 58.67 mg/dl. Stage two studied the criteria of lamb carcass and meat quality in supplementary feeding LFO protected with different saponification optimization. Twelve sheeps were slaughtered for P0, P1, P2 and P3. The results showed that the treatment effect was not significant (P> 0.05 to slaughter weight, carcass weight and carcass percentage, the physical quality of meat (pH, water holding capacity, cooking losses and tenderness, and chemical quality of the meat (DM levels, CP , EE, saturated fatty acids and unsaturated fatty acids except in EPA and DHA increased very significantly (P<0.01. Conclusively, giving soap LFO with different optimization did not significantly affect the appearance and quality of sheep meat production, except in EPA and DHA which were significantly increased

  1. Persistence of organochlorine chemical residues in fish from the Tombigbee River (Alabama, USA): Continuing risk to wildlife from a former DDT manufacturing facility

    Science.gov (United States)

    Hinck, J.E.; Norstrom, R.J.; Orazio, C.E.; Schmitt, C.J.; Tillitt, D.E.

    2009-01-01

    Organochlorine pesticide and total polychlorinated biphenyl (PCB) concentrations were measured in largemouth bass from the Tombigbee River near a former DDT manufacturing facility at McIntosh, Alabama. Evaluation of mean p,p???- and o,p???-DDT isomer concentrations and o,p???- versus p,p???-isomer proportions in McIntosh bass indicated that DDT is moving off site from the facility and into the Tombigbee River. Concentrations of p,p???-DDT isomers in McIntosh bass remained unchanged from 1974 to 2004 and were four times greater than contemporary concentrations from a national program. Total DDT in McIntosh bass exceeded dietary effect concentrations developed for bald eagle and osprey. Hexachlorobenzene, PCBs, and toxaphene concentrations in bass from McIntosh also exceeded thresholds to protect fish and piscivorous wildlife. Whereas concentrations of DDT and most other organochlorine chemicals in fish have generally declined in the U.S. since their ban, concentrations of DDT in fish from McIntosh remain elevated and represent a threat to wildlife.

  2. To fear or to feed: the effects of turbidity on perception of risk by a marine fish

    Science.gov (United States)

    Leahy, Susannah M.; McCormick, Mark I.; Mitchell, Matthew D.; Ferrari, Maud C. O.

    2011-01-01

    Coral reefs are currently experiencing a number of worsening anthropogenic stressors, with nearshore reefs suffering from increasing sedimentation because of growing human populations and development in coastal regions. In habitats where vision and olfaction serve as the primary sources of information, reduced visual input from suspended sediment may lead to significant alterations in prey fish behaviour. Here, we test whether prey compensate for reduced visual information by increasing their antipredator responses to chemically mediated risk cues in turbid conditions. Experiments with the spiny damselfish, Acanthochromis polyacanthus, found that baseline activity levels were reduced by 23 per cent in high turbidity conditions relative to low turbidity conditions. Furthermore, risk cues elicited strong antipredator responses at all turbidity levels; the strongest antipredator responses were observed in high turbidity conditions, with fish reducing their foraging by almost 40 per cent, as compared with 17 per cent for fish in clear conditions. This provides unambiguous evidence of sensory compensation in a predation context for a tropical marine fish, and suggests that prey fish may be able to behaviourally offset some of the fitness reductions resulting from anthropogenic sedimentation of their habitats. PMID:21849308

  3. To fear or to feed: the effects of turbidity on perception of risk by a marine fish.

    Science.gov (United States)

    Leahy, Susannah M; McCormick, Mark I; Mitchell, Matthew D; Ferrari, Maud C O

    2011-12-23

    Coral reefs are currently experiencing a number of worsening anthropogenic stressors, with nearshore reefs suffering from increasing sedimentation because of growing human populations and development in coastal regions. In habitats where vision and olfaction serve as the primary sources of information, reduced visual input from suspended sediment may lead to significant alterations in prey fish behaviour. Here, we test whether prey compensate for reduced visual information by increasing their antipredator responses to chemically mediated risk cues in turbid conditions. Experiments with the spiny damselfish, Acanthochromis polyacanthus, found that baseline activity levels were reduced by 23 per cent in high turbidity conditions relative to low turbidity conditions. Furthermore, risk cues elicited strong antipredator responses at all turbidity levels; the strongest antipredator responses were observed in high turbidity conditions, with fish reducing their foraging by almost 40 per cent, as compared with 17 per cent for fish in clear conditions. This provides unambiguous evidence of sensory compensation in a predation context for a tropical marine fish, and suggests that prey fish may be able to behaviourally offset some of the fitness reductions resulting from anthropogenic sedimentation of their habitats.

  4. A new approach to study of seabird-fishery overlap: Connecting chick feeding with parental foraging and overlap with fishing vessels

    Directory of Open Access Journals (Sweden)

    Junichi Sugishita

    2015-07-01

    Full Text Available Incidental fisheries bycatch is recognised as a major threat to albatross populations worldwide. However, fishery discards and offal produced in large quantities might benefit some scavenging seabirds. Here, we demonstrate an integrated approach to better understand the ecological ramifications of fine-scale overlap between seabirds and fisheries. As a case study, we examined whether foraging in association with a fishing vessel is advantageous for chick provisioning in terms of quantity of food delivered to chicks, in northern royal albatross (Diomedea sanfordi at Taiaroa Head, New Zealand. Fine-scale overlap between albatrosses and vessels was quantified by integrating GPS tracking and Vessel Monitoring Systems (VMS. Meal size delivered to chicks was measured using custom-designed nest balances, and monitoring of attendance of adults fitted with radio transmitters was used in conjunction with time-lapse photography at the nest allowed us to allocate each feeding event to a specific parent. The combination of these techniques enabled comparison of meal sizes delivered to chicks with parental foraging trip durations with or without fishing vessels association. A total of 45 foraging trips and associated chick feeding events were monitored during the chick-rearing period in 2012. Differences in the meal size and foraging trip duration relative to foraging overlap with fisheries were examined using a linear mixed-effect model, adjusted for chick age. Our results, based on three birds, suggest that foraging in association with vessels does not confer an advantage for chick feeding for this population that demonstrated low rates of overlap while foraging. The integrated research design presented can be applied to other seabird species that are susceptible to bycatch, and offers a valuable approach to evaluate habitat quality by linking habitat use and foraging success in terms of total amount of food delivered to offspring.

  5. Influences of potential predictor variables on gastric evacuation in Atlantic cod Gadus morhua L. feeding on fish prey

    DEFF Research Database (Denmark)

    Andersen, Niels Gerner

    2012-01-01

    of photoperiod and pre-experimental treatment of prey were also tested. Freshly killed A. tobianus were evacuated from the stomach of G. morhua at a rate similar to the value estimated from conspecifics kept deep-frozen and subsequently thawed prior to the evacuation experiment. The evacuation rate in G. morhua...... exposed to continuous light did not differ from the rate obtained from fish maintained under a 12L:12D photoperiod. The evacuation rates estimated from the latter fish in the dark and light periods, respectively, were likewise similar. These results indicate that the resistance of prey to the digestive...

  6. Effects of dietary fat energy restriction and fish oil feeding on hepatic metabolic abnormalities and insulin resistance in KK mice with high-fat diet-induced obesity.

    Science.gov (United States)

    Arai, Takeshi; Kim, Hyoun-ju; Hirako, Satoshi; Nakasatomi, Maki; Chiba, Hiroshige; Matsumoto, Akiyo

    2013-01-01

    We investigated the effects of dietary fat energy restriction and fish oil intake on glucose and lipid metabolism in female KK mice with high-fat (HF) diet-induced obesity. Mice were fed a lard/safflower oil (LSO50) diet consisting of 50 energy% (en%) lard/safflower oil as the fat source for 12 weeks. Then, the mice were fed various fat energy restriction (25 en% fat) diets - LSO, FO2.5, FO12.5 or FO25 - containing 0, 2.5, 12.5, or 25 en% fish oil, respectively, for 9 weeks. Conversion from a HF diet to each fat energy restriction diet significantly decreased final body weights and visceral and subcutaneous fat mass in all fat energy restriction groups, regardless of fish oil contents. Hepatic triglyceride and cholesterol levels markedly decreased in the FO12.5 and FO25 groups, but not in the LSO group. Although plasma insulin levels did not differ among groups, the blood glucose areas under the curve in the oral glucose tolerance test were significantly lower in the FO12.5 and FO25 groups. Real-time polymerase chain reaction analysis showed fatty acid synthase mRNA levels significantly decreased in the FO25 group, and stearoyl-CoA desaturase 1 mRNA levels markedly decreased in the FO12.5 and FO25 groups. These results demonstrate that body weight gains were suppressed by dietary fat energy restriction even in KK mice with HF diet-induced obesity. We also suggested that the combination of fat energy restriction and fish oil feeding decreased fat droplets and ameliorated hepatic hypertrophy and insulin resistance with suppression of de novo lipogenesis in these mice. Copyright © 2013 Elsevier Inc. All rights reserved.

  7. Fish oil feeding attenuates neuroinflammatory gene expression without concomitant changes in brain eicosanoids and docosanoids in a mouse model of Alzheimer's disease.

    Science.gov (United States)

    Hopperton, Kathryn E; Trépanier, Marc-Olivier; James, Nicholas C E; Chouinard-Watkins, Raphaël; Bazinet, Richard P

    2018-03-01

    Neuroinflammation is a recognized hallmark of Alzheimer's disease, along with accumulation of amyloid-β plaques, neurofibrillary tangles and synaptic loss. n-3 polyunsaturated fatty acids (PUFA) and molecules derived from them, including eicosapentaenoic acid-derived eicosanoids and docosahexaenoic acid-derived docosanoids, are known to have both anti-inflammatory and pro-resolving properties, while human observational data links consumption of these fatty acids to a decreased risk of Alzheimer's disease. Few studies have examined the neuroinflammation-modulating effects of n-3 PUFA feeding in an Alzheimer's disease-related model, and none have investigated whether these effects are mediated by changes in brain eicosanoids and docosanoids. Here, we use both a fat-1 transgenic mouse and a fish oil feeding model to study the impact of increasing tissue n-3 PUFA on neuroinflammation and the production of pro-inflammatory and pro-resolving lipid mediators. Fat-1 mice, transgenic animals that can convert n-6 to n-3 PUFA, and their wildtype littermates were fed diets containing either fish oil (high n-3 PUFA) or safflower oil (negligible n-3 PUFA) from weaning to 12 weeks. Animals then underwent intracerebroventricular infusion of either amyloid-β 1-40 or a control peptide. Hippocampi were collected from non-surgery and surgery animals 10 days after infusion. Microarray was used to measure enrichment of inflammation-associated gene categories and expression of genes involved in the synthesis of lipid mediators. Results were validated by real-time PCR in a separate cohort of animals. Lipid mediators were measured via liquid chromatography tandem mass spectrometry. Fat-1 and wildtype mice fed fish oil had higher total hippocampal DHA than wildtype mice fed the safflower oil diet. The safflower-fed mice, but not the fat-1 or fish oil-fed mice, had significantly increased expression in gene ontology categories associated with inflammation in response to amyloid

  8. Use of pig by-products (bristles and hooves) as alternative protein raw material in fish feed

    DEFF Research Database (Denmark)

    Gachango, Florence Gathoni; Ekmann, K.S.; Frørup, J.

    2017-01-01

    Increasing growth in the aquaculture industry calls for employment of innovative technologies that will ensure sustainability in the sector, given the rising competition for feed raw material. A technology that can convert low quality biological waste resources such as pig bristles and hooves int...

  9. The opportunistic feeding and reproduction strategies of the annual fish Cynopoecilus melanotaenia (Cyprinodontiformes: Rivulidae inhabiting ephemeral habitats on southern Brazil

    Directory of Open Access Journals (Sweden)

    Cristina da Silva Gonçalves

    Full Text Available Most Rivulidae fishes are popularly known as annual fishes which live in ephemeral environments such as pools, that obligatorily dry out seasonally causing the death of adult individuals. They have unique biological characteristics such as small body size, early sexual maturation, continuous reproduction, an elaborated courtship behavior, and a great reproductive capacity among fishes. The rivulids are widely distributed in North, Central and South America. In this study, the diet and reproductive biology of Cynopoecilus melanotaenia was analyzed. A total of 263 specimens were collected and the analysis of 233 gastrointestinal contents revealed an invertivorous diet composed mainly of small crustaceans (Cladocera, Amphipoda, and Ostracoda and immature insects (Chaoboridae, Culicidae, Syrphidae, but mainly Chironomidae larvae. Lepidophagy on male's diet was also registered. Fecundity was estimated by analyzing 59 pairs of mature ovaries and ranged from 2 to 157 oocytes (mean, 19 ± 26[SD]. The species has fractional spawning, a strategy to increase the chance of survival to prolonged depletions. This study is the first to investigate the reproductive biology of C. melanotaenia. The results confirmed the opportunistic character of the rivulid C. melanotaenia and provided unreported reproductive information that may aid conservation of the species.

  10. IMPLEMENTATION OF LEAN MANUFACTURING IN FISH CANNING COMPANY: A CASE STUDY OF A CANNED SARDINES PRODUCTION COMPANY IN MOROCCO

    OpenAIRE

    I. Idrıssi; A. Mesfioui; I. Aftais; B. Benazzouz

    2015-01-01

    Lean is a powerful tool, which can bring significant benefit to manufacturing industries by creating value through reduction of waste. Although the lean concept has become very popular in mass production industries such as the automotive industry, more recently the concept has been adopted in different batch processing industries and service sectors. The application of lean tools into the food processing industry has not received the same level of attention compared...

  11. Whale sharks, Rhincodon typus, aggregate around offshore platforms in Qatari waters of the Arabian Gulf to feed on fish spawn.

    Directory of Open Access Journals (Sweden)

    David P Robinson

    Full Text Available Whale sharks, Rhincodon typus, are known to aggregate to feed in a small number of locations in tropical and subtropical waters. Here we document a newly discovered major aggregation site for whale sharks within the Al Shaheen oil field, 90 km off the coast of Qatar in the Arabian Gulf. Whale sharks were observed between April and September, with peak numbers observed between May and August. Density estimates of up to 100 sharks within an area of 1 km(2 were recorded. Sharks ranged between four and eight metres' estimated total length (mean 6.92 ± 1.53 m. Most animals observed were actively feeding on surface zooplankton, consisting primarily of mackerel tuna, Euthynnus affinis, eggs.

  12. Whale Sharks, Rhincodon typus, Aggregate around Offshore Platforms in Qatari Waters of the Arabian Gulf to Feed on Fish Spawn

    Science.gov (United States)

    Robinson, David P.; Jaidah, Mohammed Y.; Jabado, Rima W.; Lee-Brooks, Katie; Nour El-Din, Nehad M.; Malki, Ameena A. Al.; Elmeer, Khaled; McCormick, Paul A.; Henderson, Aaron C.; Pierce, Simon J.; Ormond, Rupert F. G.

    2013-01-01

    Whale sharks, Rhincodon typus, are known to aggregate to feed in a small number of locations in tropical and subtropical waters. Here we document a newly discovered major aggregation site for whale sharks within the Al Shaheen oil field, 90 km off the coast of Qatar in the Arabian Gulf. Whale sharks were observed between April and September, with peak numbers observed between May and August. Density estimates of up to 100 sharks within an area of 1 km2 were recorded. Sharks ranged between four and eight metres’ estimated total length (mean 6.92±1.53 m). Most animals observed were actively feeding on surface zooplankton, consisting primarily of mackerel tuna, Euthynnus affinis, eggs. PMID:23516456

  13. Apparent digestibility of Asian carp and common carp-derived fish meals in feeds for hybrid striped bass Morone saxatilis female x M. chrysops male and rainbow trout Oncorhynchus mykiss

    Science.gov (United States)

    Apparent digestibility coefficients (ADCs) of nutrients (crude protein, amino acids, crude lipid, fatty acids, and minerals) were determined for fish meals derived from menhaden, Asian carp (combination of silver and bighead carps), and common carp in feeds for hybrid striped bass and rainbow trout....

  14. Feeding habits and trophic levels of some demersal fish species in the Persian Gulf (Bushehr Province) using Ecopath model

    OpenAIRE

    Vahabnezhad, Arezoo

    2015-01-01

    A trophic study was carried out in February of 2012 to January 2013 on the ecosystem in the Persian Gulf, Bushehr provience. A total of 2,948 samples of stomach contents were analyzed based on the weight and number of food items and were identified about 40 preys. Crustacean and bony fish were as a main prey in most of the stomach contents . The mean average trophic level was estimated at 3.6 by Ecopath software. In this research, the mean level were studied between eight species varied fr...

  15. Effects of tourist visitation and supplementary feeding on fish assemblage composition on a tropical reef in the Southwestern Atlantic

    Directory of Open Access Journals (Sweden)

    Martina Di Iulio Ilarri

    Full Text Available The effects of tourist visitation and food provisioning on fish assemblages were assessed by visual censuses (stationary technique carried out in a tropical reef in Northeastern Brazil. Comparisons of species abundance, richness, equitability, and trophic structure in the presence (PT and absence (AT of tourists suggest that tourist visitation and supplementary food influenced the structure of the fish assemblage, as follows: (a diversity, equitability and species richness were significantly higher on the AT period, while the abundance of a particular species was significantly higher during PT; (b trophic structure differed between the AT and PT periods, omnivores being more abundant during the latter period, while mobile invertivores, piscivores, roving herbivores and territorial herbivores were significantly more abundant on AT. Reef tourism is increasingly being regarded as an alternative to generate income for human coastal communities in the tropics. Therefore, closer examination of the consequences of the various components of this activity to reef system is a necessary step to assist conservation and management initiatives.

  16. PEMANFAATAN LIMBAH BULU AYAM MENJADI BAHAN PAKAN IKAN DENGAN FERMENTASI Bacillus subtilis (Utilization of Waste Chicken Feather to Fish Feed Ingredients Material with Fermentation of Bacillus subtilis

    Directory of Open Access Journals (Sweden)

    Dini Siswani Mulia

    2016-02-01

    Full Text Available ABSTRAK Penelitian ini bertujuan untuk memanfaatkan limbah bulu ayam menjadi bahan pakan ikan dengan fermentasi Bacillus subtilis. Penelitian menggunakan metode eksperimen dengan Rancangan Acak Lengkap (RAL 4 perlakuan, 3 kali ulangan, yaitu P0 : tepung bulu ayam non fermentasi; P1 : fermentasi dengan inokulum B. subtilis 5 mL/2 g tepung bulu ayam; P2 : fermentasi dengan inokulum B. subtilis 10 mL/2 g tepung bulu ayam; P3 : fermentasi dengan inokulum B. subtilis 15 mL/2 g tepung bulu ayam. Parameter yang diamati adalah hasil uji proksimat meliputi kadar protein kasar, kadar air, kadar abu, kadar lemak kasar, kadar serat kasar, dan parameter pendukung yaitu uji organoleptik, berupa sifat fisik tepung bulu ayam, meliputi warna, tekstur, dan bau. Data berupa hasil uji proksimat dianalisis menggunakan ANAVA dan Duncan Multiple Range Test (DMRT dengan taraf uji 5%, sedangkan untuk data hasil organoleptik dianalisis secara deskriptif kualitatif. Hasil penelitian menunjukkan bahwa pemanfaatan limbah bulu ayam menjadi bahan pakan ikan dapat dilakukan dengan fermentasi B. subtilis. Fermentasi tepung bulu ayam menggunakan B. subtillis dapat meningkatkan kualitas bahan baku pakan ikan. Perlakuan P2 (inokulum 10 mL/2 g tepung bulu ayamadalah perlakuan yang paling efektif karena menghasilkan protein tertinggi yaitu 80,59%, dengan perubahan sifat fisik menjadi putih sampai putih kekuningan (warna, lembut (tekstur, dan khas kurang menyengat (bau.   ABSTRACT This study aims to utilize waste chicken feathers into fish feed ingredients by fermentation of Bacillus subtilis. The research has done by experimental methods with completely randomized design (CRD 4 treatments, 3 repetitions, ie P0: non-fermented chicken feather meal; P1: fermentation with B. subtilis 5 mL inoculum/2 g chicken feather meal; P2: 10 mL/2 g chicken feather meal; P3: 15 mL/2 g chicken feather meal. Parameters measured were the proximate test results include the levels of crude protein

  17. Sustainable production of toxin free marine microalgae biomass as fish feed in large scale open system in the Qatari desert.

    Science.gov (United States)

    Das, Probir; Thaher, Mahmoud Ibrahim; Hakim, Mohammed Abdul Quadir Mohd Abdul; Al-Jabri, Hareb Mohammed S J

    2015-09-01

    Mass cultivation of microalgae biomass for feed should be cost effective and toxin free. Evaporation loss in Qatar can be as high as 2 cm/d. Hence, production of marine microalgae biomass in Qatar would also require mitigating water loss as there was only very limited groundwater reserve. To address these issues, a combination of four growth conditions were applied to a 25,000 L raceway pond: locally isolated microalgae strain was selected which could grow in elevated salinity; strain that did not require silica and vitamins; volume of the culture would increase over time keeping denser inoculum in the beginning, and evaporation water loss would be balanced by adding seawater only. A local saline tolerant Nannochloropsis sp. was selected which did not require silica and vitamins. When the above conditions were combined in the pond, average areal biomass productivities reached 20.37 g/m(2)/d, and the culture was not contaminated by any toxic microalgae. Copyright © 2015 Elsevier Ltd. All rights reserved.

  18. Atypical feeding behavior of Long-tailed Ducks in the wake of a commercial fishing boat while clamming

    Science.gov (United States)

    Perry, Matthew; Osenton, Peter C.; White, Timothy P.

    2017-01-01

    A foraging group of Clangula hyemalis (Long-tailed Duck) was observed on 10 February 2010 diving behind a commercial boat that was clamming near Monomoy Island, Nantucket Sound, MA. We used a shotgun to collect 9 of the ducks, and our analyses of gizzard and gullet (esophagus and proventriculus) revealed 37 food items in the gizzard and 16 in the gullet. Mollusca were the dominant food in the gizzard (49%), whereas Crustacea were dominant in the gullet (57%). Crustacea were the second most important food in the gizzard (38%), whereas Mollusca were the second most important food in the gullet (31%). Relatively high volumes of the Amphipoda Caprella sp. (skeleton shrimp) and the Decopoda Crangon septemspinosa (Sand Shrimp) were recorded in the gullet and gizzard. Ensis directus (Atlantic Jackknife Clam) formed the greatest volume of Mollusca in the gizzard (15%) and in the gullet (15%). Long-tailed Ducks had fed on this Bivalvia and several other species of Mollusca that had no shell or broken shell when consumed. Many of the food organisms were apparently dislodged and some damaged by the clamming operation creating an opportunistic feeding strategy for the Long-tailed Ducks.

  19. An oil containing EPA and DHA from transgenic Camelina sativa to replace marine fish oil in feeds for Atlantic salmon (Salmo salar L.: Effects on intestinal transcriptome, histology, tissue fatty acid profiles and plasma biochemistry.

    Directory of Open Access Journals (Sweden)

    Mónica B Betancor

    Full Text Available New de novo sources of omega 3 (n-3 long chain polyunsaturated fatty acids (LC-PUFA are required as alternatives to fish oil in aquafeeds in order to maintain adequate levels of the beneficial fatty acids, eicosapentaenoic and docosahexaenoic (EPA and DHA, respectively. The present study investigated the use of an EPA+DHA oil derived from transgenic Camelina sativa in Atlantic salmon (Salmo salar feeds containing low levels of fishmeal (35% and fish oil (10%, reflecting current commercial formulations, to determine the impacts on tissue fatty acid profile, intestinal transcriptome, and health of farmed salmon. Post-smolt Atlantic salmon were fed for 12-weeks with one of three experimental diets containing either a blend of fish oil/rapeseed oil (FO, wild-type camelina oil (WCO or transgenic camelina oil (DCO as added lipid source. The DCO diet did not affect any of the fish performance or health parameters studied. Analyses of the mid and hindgut transcriptomes showed only mild effects on metabolism. Flesh of fish fed the DCO diet accumulated almost double the amount of n-3 LC-PUFA than fish fed the FO or WCO diets, indicating that these oils from transgenic oilseeds offer the opportunity to increase the n-3 LC-PUFA in farmed fish to levels comparable to those found a decade ago.

  20. Ontogenic changes in the feeding habits of the fishes Agonostomus monticola (Mugilidae and Brycon behreae (Characidae, Térraba River, Costa Rica

    Directory of Open Access Journals (Sweden)

    Thiago Cotta-Ribeiro

    2009-11-01

    Full Text Available Las dietas de los peces varían con respecto a la calidad, la cantidad y el tamaño del alimento. Esta variación puede deberse a factores como la estacionalidad y la fase del desarrollo del individuo. Estudiamos los cambios ontogénicos en los hábitos alimentarios de dos peces dulceacuícolas, Agonostomus monticola y Brycon behreae, de la Cuenca del Río Térraba, Pacífico sur de Costa Rica. Ambas poblaciones son omnívoras, pero con cambios ontogénicos en la cantidad y calidad de los ítemes consumidos. Conforme crecía, A. monticola modificó su dieta de insectívora hacia un mayor consumo de materia vegetal, asociado con un aumento en la longitud relativa del intestino. Aunque mantuvo su dependencia de alimentos vegetales, B. behreae diversificó su dieta de dos formas. Primero, pasó de partes suaves de plantas a semillas, hojas y frutos. Luego, los ítemes cambiaron de insectos hacia una dieta más carnívora (peces y camarones. Estos hallazgos para ambas especies enfatizan la importancia de proteger la vegetación riparia de estos ecosistemas tropicales.Fish diets can vary in food quality, quantity and size. The variation can be caused by several factors, including season and the ontogenic phase of the individual (McCormick 1998. We studied the ontogenic changes in feeding habits of two freshwater fishes, Agonostomus monticola and Brycon behreae, from the Térraba River basin, South Pacific of Costa Rica. Both populations were omnivorous, but displayed ontogenic shifts in terms of quantity and quality of the food items consumed. As it grew, A. monticola modified its diet from insectivorous towards a higher consumption of vegetables, which was accompanied by an increase in relative length of the intestine. While remaining dependent on vegetation as staple food, B. behreae diversified its diet in two ways. Initially, from soft plant parts to seeds, leaves, and fruits. Secondly, prey items changed from insects into a more carnivore diet

  1. Contribution to the feeding ecology of the banded puffer fish Colomesus psittacus (Tetraodontidae in north Brazilian mangrove creeks

    Directory of Open Access Journals (Sweden)

    U. Krumme

    Full Text Available Stomach contents were examined from 102 banded puffer, Colomesus psittacus (Tetraodontidae, caught from intertidal mangrove creeks at diurnal neap tides between June and September, 1997 (early dry season near Bragança (north Brazil. The study found that C. psittacus were specialized predators of Cirripedia (Balanus spp. and Brachyuran crabs (Uca spp., Pachygrapsus gracilis (mean: 58 and 38% by dry weight, respectively, emphasizing a short food chain in the mangrove system. Cirripedia and Brachyura dominated the diet in all size classes, however, the prey spectrum narrowed with fish size. The mean daily consumption of Cirripedia and Brachyura was 6.2% body weight of C. psittacus. On average C. psittacus consumed 100.3 g.ha-1.d-1 of Cirripedia and 178.7 g.ha-1.d-1 of Brachyura (wet weight. The predation on Brachyuran crabs - a significant driver of fluxes of organic matter and energy in the system - provides C. psittacus with an important ecological function in the mangrove food web. A plant-animal interaction is proposed where C. psittacus exerts a mutually beneficial cleaning function on the Aufwuchs (Cirripedia and associated epibiota of Rhizophora mangle stilt roots. Our results and those of other studies suggest that C. psittacus encounter optimum foraging conditions in the mangrove at high inundations at daylight (spring tide-day whereas darkness and low inundations are linked to poor foraging conditions (neap tide-night. The C. psittacus resource could be used as an alternative income in the region in terms of i sustainable catch and filet processing for exports to East Asia, ii developing certified aquaculture methods for breeding puffers for the aquarium trade.

  2. Effect of replacing fish meal with extruded soybean meal on growth, feed utilization and apparent nutrient digestibility of juvenile white shrimp ( Litopenaeus vannamei)

    Science.gov (United States)

    Yang, Qihui; Tan, Beiping; Dong, Xiaohui; Chi, Shuyan; Liu, Hongyu

    2015-10-01

    Extruded soybean meal (ESBM) was evaluated as a protein source for partial replacement of fish meal (FM) in diets of juvenile Litopenaeus vannamei. In the control diet (Diet 1), FM protein was replaced with increasing dietary levels of ESBM (4.28%, 8.40%, 12.62%, 16.82%, and 25.26%) at 10%, 20%, 30%, 40%, and 60% levels (Diets 2 to 6, respectively). An eight-week feeding trial was conducted on 720 juvenile shrimp (0.67 g ± 0.01 g mean initial weight), and nutrient digestibility of the six diets was determined. ESBM could replace 20% of FM without causing a significant reduction in growth of shrimp, but other dietary treatments strongly affected whole body composition. Crude protein content of the whole body fed Diet 6 was significantly lower than that fed Diet 2 ( P digestibilities of Diets 5 and 6 were significantly lower than that of Diet 1 ( P Digestibility of lipids ranged from 96.97% in Diet 6 to 98.34% in Diet 3, whereas dry matter digestibility decreased with increasing replacement level. This study indicates that 20% FM replacement with ESBM in the basic diet containing 40% protein and 30% FM is optimal for juvenile L. vannamei.

  3. FEATURES OF PONDS ECOSYSTEM WHEN ECHINACEA PURPUREA (ECHINACEA PURPUREA L. MOENCH WERE USING IN CARP FEEDING

    Directory of Open Access Journals (Sweden)

    G. Dobrjanska

    2013-09-01

    Full Text Available Purpose. Definition fish productivity of the experimental ponds, fixed set of chemical parameters, that are specific to the environmental condition of water, which is the process of growing fish in a certain relation to it, and the level of accumulation of heavy metals in different organs and tissues of carp. Methodology. The ponds was three breed groups one-years carp average weight 39,7 g (hybrid of carp and wild carp, crossbreed frames carp, lyubin scaly carp with planting density 1000 ind./ha. Control group of carp was fed extruded feed containing 20 % protein, and research group ― the same feed, which was added in the manufacturing process, chopped dried Echinacea purpurea in the amount of 1 %. The duration of the experiment was 86 days. Definition of hydro-chemical parameters was performed by standard methods in analytical chemistry. Quantitative determination of the concentration of heavy metals in water and the organs and tissues of fish was performed by direct absorption solution in propane-butane air flames using absorption spectrophotometer C-115-M1. Findings. It was reviewed ecological status of water bodies. Found that when used in feeding carp Echinacea purpurea increased fish productivity, reduced cost of feed for growing. Chemical composition of experimental ponds water, while virtually unchanged. The comparative characteristics of heavy metals in organs and tissues carp in this part of the diet. Originality. At first time investigated the influence of Echinacea purpurea by adding it to feed on fish productivity, accumulation and distribution of heavy metals in organs and tissues of carp. Practical value. Fish productivity in the experimental ponds was higher by 20,4 % relative to control. Costs of feed per pound of gain decreased by 13,3 % when was used in fish feeding chopped dried Echinacea purpurea. Almost all metals accumulated in the organs and tissues of experimental groups of carp in a somewhat lesser extent.

  4. Valor nutritivo dos alimentos utilizados na formulação de rações para peixes tropicais Nutritive value of common feeds used in tropical fish diets

    Directory of Open Access Journals (Sweden)

    Luiz Edivaldo Pezzato

    2009-07-01

    Full Text Available A seleção de ingredientes para a formulação de dietas para peixes requer o conhecimento prévio dos coeficientes de digestibilidade aparente da energia e nutrientes. O valor nutritivo de vários alimentos tem sido investigado no Brasil e o uso de fontes alternativas não deve resultar em efeitos negativos sobre o desempenho, saúde dos peixes e qualidade da água. Diversos fatores podem afetar a digestibilidade, sendo que os coeficientes de digestibilidade aparente dos ingredientes devem ser utilizados para a formulação de rações mais precisas e econômicas.Selection of potential ingredients for feed formulation for any fish species requires knowledge of the apparent digestibility coefficients of energy and nutrients. The nutritive value of various ingredients has been investigated in Brazil and alternative source is must support similar fish performance and no adverse effects on fish health and the environment. Several factors can affect nutrient digestibility and the apparent digestibility coefficients of wide range of feed ingredients should be used for more accurate and economical feed formulation.

  5. Effect of different levels of feed restriction and fish oil fatty acid supplementation on fat deposition by using different techniques, plasma levels and mRNA expression of several adipokines in broiler breeder hens.

    Science.gov (United States)

    Mellouk, Namya; Ramé, Christelle; Marchand, Maxime; Staub, Christophe; Touzé, Jean-Luc; Venturi, Éric; Mercerand, Frédéric; Travel, Angélique; Chartrin, Pascal; Lecompte, François; Ma, Linlin; Froment, Pascal; Dupont, Joëlle

    2018-01-01

    Reproductive hens are subjected to a restricted diet to limit the decline in fertility associated with change in body mass. However, endocrine and tissue responses to diet restriction need to be documented. We evaluated the effect of different levels of feed restriction, with or without fish oil supplementation, on metabolic parameters and adipokine levels in plasma and metabolic tissues of reproductive hens. We designed an in vivo protocol involving 4 groups of hens; RNS: restricted (Rt) unsupplemented, ANS: ad libitum (Ad, receiving an amount of feed 1.7 times greater than animals on the restricted diet) unsupplemented, RS: Rt supplemented, and AS: Ad supplemented. The fish oil supplement was used at 1% of the total diet composition. Hens fed with the Rt diet had a significantly (P hens, while the fish oil supplementation had no effect on these parameters. Furthermore, the bioelectrical impedance analysis (BIA) and the fat ultrasonographic examinations produced similar results to the other methods that required animals to be killed (carcass analysis and weight of adipose tissue). In addition, the Rt diet significantly (P hen age. Rt diet and fish oil supplementation are able to modulate metabolic parameters and the expression of adipokines and their receptors in metabolic tissue.

  6. Effect of different levels of feed restriction and fish oil fatty acid supplementation on fat deposition by using different techniques, plasma levels and mRNA expression of several adipokines in broiler breeder hens.

    Directory of Open Access Journals (Sweden)

    Namya Mellouk

    Full Text Available Reproductive hens are subjected to a restricted diet to limit the decline in fertility associated with change in body mass. However, endocrine and tissue responses to diet restriction need to be documented.We evaluated the effect of different levels of feed restriction, with or without fish oil supplementation, on metabolic parameters and adipokine levels in plasma and metabolic tissues of reproductive hens.We designed an in vivo protocol involving 4 groups of hens; RNS: restricted (Rt unsupplemented, ANS: ad libitum (Ad, receiving an amount of feed 1.7 times greater than animals on the restricted diet unsupplemented, RS: Rt supplemented, and AS: Ad supplemented. The fish oil supplement was used at 1% of the total diet composition.Hens fed with the Rt diet had a significantly (P < 0.0001 lower growth than Ad hens, while the fish oil supplementation had no effect on these parameters. Furthermore, the bioelectrical impedance analysis (BIA and the fat ultrasonographic examinations produced similar results to the other methods that required animals to be killed (carcass analysis and weight of adipose tissue. In addition, the Rt diet significantly (P < 0.05 decreased plasma levels of triglycerides, phospholipids, glucose and ADIPOQ, and fish oil supplementation decreased plasma levels of RARRES2. We also showed a positive correlation between insulin values and ADIPOQ or NAMPT or RARRES2 values, and a negative correlation of fat percentage to RARRES2 values. Moreover, the effects of the Rt diet and fish oil supplementation on the mRNA expression depended on the factors tested and the hen age.Rt diet and fish oil supplementation are able to modulate metabolic parameters and the expression of adipokines and their receptors in metabolic tissue.

  7. Lateralized Feeding Behavior is Associated with Asymmetrical Neuroanatomy and Lateralized Gene Expressions in the Brain in Scale-Eating Cichlid Fish

    Science.gov (United States)

    Lee, Hyuk Je; Schneider, Ralf F; Manousaki, Tereza; Kang, Ji Hyoun; Lein, Etienne; Franchini, Paolo

    2017-01-01

    Abstract Lateralized behavior (“handedness”) is unusual, but consistently found across diverse animal lineages, including humans. It is thought to reflect brain anatomical and/or functional asymmetries, but its neuro-molecular mechanisms remain largely unknown. Lake Tanganyika scale-eating cichlid fish, Perissodus microlepis show pronounced asymmetry in their jaw morphology as well as handedness in feeding behavior—biting scales preferentially only from one or the other side of their victims. This makes them an ideal model in which to investigate potential laterality in neuroanatomy and transcription in the brain in relation to behavioral handedness. After determining behavioral handedness in P. microlepis (preferred attack side), we estimated the volume of the hemispheres of brain regions and captured their gene expression profiles. Our analyses revealed that the degree of behavioral handedness is mirrored at the level of neuroanatomical asymmetry, particularly in the tectum opticum. Transcriptome analyses showed that different brain regions (tectum opticum, telencephalon, hypothalamus, and cerebellum) display distinct expression patterns, potentially reflecting their developmental interrelationships. For numerous genes in each brain region, their extent of expression differences between hemispheres was found to be correlated with the degree of behavioral lateralization. Interestingly, the tectum opticum and telencephalon showed divergent biases on the direction of up- or down-regulation of the laterality candidate genes (e.g., grm2) in the hemispheres, highlighting the connection of handedness with gene expression profiles and the different roles of these brain regions. Hence, handedness in predation behavior may be caused by asymmetric size of brain hemispheres and also by lateralized gene expressions in the brain. PMID:29069363

  8. Influence of season, environment and feeding habits on the enzymatic activity of peptidase and β-glucosidase in the gastrointestinal tract of two Siluriformes fishes (Teleostei

    Directory of Open Access Journals (Sweden)

    Silvana Duarte

    2013-06-01

    Full Text Available The enzymatic activities involved in the digestion of proteins and carbohydrates were compared among three organs of the digestive track of two Siluriformes fish species, and between two areas: a reservoir, and an area downriver of it. Our aim was to test the hypothesis that the digestive organs of species with varied feeding habits have different enzymatic activities, and that the enzymatic activity differs among seasons and environmental conditions. The iliophagous/herbivorous species Hypostomus auroguttatus Kner, 1854 had higher trypsin-like, chymotrypsin-like peptidase and β-glucosidase activity in the intestine when compared with the omnivorous species Pimelodus maculatus Lacepède, 1803, whereas the latter had more hepatic trypsin-like activity than the former. The peak of activity of the three enzymes in H. auroguttatus was recorded in the winter and spring. On the other hand, P. maculatus tended to have the more prominent peptidase and β-glucosidase activity in the summer, and the smallest in the winter. The intestine of H. auroguttatus had higher enzymatic (trypsin, chymotrypsin and β-glucosidase activity than the stomach and the liver. For P. maculatus, the highest β-glucosidase activity was found in the liver. The enzymatic activity of H. aurogutattus did not differ between lotic and lentic systems, whereas P. maculatus had comparatively higher stomach and hepatic trypsin levels and hepatic chymotrypsin-like activities in the reservoir than down in the river. These findings indicate that, in H. auroguttatus, most digestive activity occurs in the intestine, which is long and adapted for the digestion of bottom-river vegetable matter and detritus. The seasons and the type of the system (lentic vs. lotic seem to affect the enzymatic activity for these two species differently, a likely consequence of their different lifestyles.

  9. Lateralized Feeding Behavior is Associated with Asymmetrical Neuroanatomy and Lateralized Gene Expressions in the Brain in Scale-Eating Cichlid Fish.

    Science.gov (United States)

    Lee, Hyuk Je; Schneider, Ralf F; Manousaki, Tereza; Kang, Ji Hyoun; Lein, Etienne; Franchini, Paolo; Meyer, Axel

    2017-11-01

    Lateralized behavior ("handedness") is unusual, but consistently found across diverse animal lineages, including humans. It is thought to reflect brain anatomical and/or functional asymmetries, but its neuro-molecular mechanisms remain largely unknown. Lake Tanganyika scale-eating cichlid fish, Perissodus microlepis show pronounced asymmetry in their jaw morphology as well as handedness in feeding behavior-biting scales preferentially only from one or the other side of their victims. This makes them an ideal model in which to investigate potential laterality in neuroanatomy and transcription in the brain in relation to behavioral handedness. After determining behavioral handedness in P. microlepis (preferred attack side), we estimated the volume of the hemispheres of brain regions and captured their gene expression profiles. Our analyses revealed that the degree of behavioral handedness is mirrored at the level of neuroanatomical asymmetry, particularly in the tectum opticum. Transcriptome analyses showed that different brain regions (tectum opticum, telencephalon, hypothalamus, and cerebellum) display distinct expression patterns, potentially reflecting their developmental interrelationships. For numerous genes in each brain region, their extent of expression differences between hemispheres was found to be correlated with the degree of behavioral lateralization. Interestingly, the tectum opticum and telencephalon showed divergent biases on the direction of up- or down-regulation of the laterality candidate genes (e.g., grm2) in the hemispheres, highlighting the connection of handedness with gene expression profiles and the different roles of these brain regions. Hence, handedness in predation behavior may be caused by asymmetric size of brain hemispheres and also by lateralized gene expressions in the brain. © The Author 2017. Published by Oxford University Press on behalf of the Society for Molecular Biology and Evolution.

  10. TENDENCIES AND PECULIARITIES OF SHRIMP FEED PRODUCTION

    Directory of Open Access Journals (Sweden)

    LIUDMYLA V. FIHURSKA

    2018-04-01

    disadvantages of using the two most common processes of production of shrimp feeds (pelleting andextrusion, despite the relatively high cost extrusion, undoubtedly, is the main process of shrimp feed production.At the same time, there are challenges, which need to be overcome by the industry for effective further development: toproduce environmentally friendly feeds, to conduct further studies in order to clarify the required nutritional value of shrimp feedand add amino acids, feed enzymes, chemo-attractants, probiotics, and immunostimulants, to provide the necessary water stability ofpellets, and to increase feed conversion rate, develop regional, national, or international guidelines and codes of practices for bothfeed manufacturing practices and feed management practices, reduce fish meal in shrimp feed recipes.Despite the existence of problems, shrimp production is growing and the production of feed for their feeding has a greatpotential as an important source of animal protein in human nutrition.

  11. Effect of replacement of fish meal by potato protein concentrate in the diet for rainbow trout on feeding rate, digestibility and growth

    DEFF Research Database (Denmark)

    Xie, Shougi; Jokumsen, Alfred

    1999-01-01

    Six isonitrogenous and isoenergetic diets were composed to investigate the effects of incorporation of potato protein concentrate (PPC) and supplementation of methionine in the diet for rainbow trout (Oncorhynchus mykiss) on feeding rate, digestion, growth, feed utilization and body composition. ...

  12. Analysis of Food And Feeding Habits of Catfish (Bagrus bayad ...

    African Journals Online (AJOL)

    acer

    were studied for feeding adaptations and stomach contents. Feeding adaptive ... importance of different categories of the food substances in juvenile and adult fish from the two water bodies during ... diets in fish culture (Fagade, 1978). Studies.

  13. Liquid-phase membrane extraction of targeted pesticides from manufacturing wastewaters in a hollow fibre contactor with feed-stream recycle.

    Science.gov (United States)

    Đorđević, Jelena; Vladisavljević, Goran T; Trtić-Petrović, Tatjana

    2017-01-01

    A two-phase membrane extraction in a hollow fibre contactor with feed-stream recycle was applied to remove selected pesticides (tebufenozide, linuron, imidacloprid, acetamiprid and dimethoate) from their mixed aqueous solutions. The contactor consisted of 50 polypropylene hollow fibres impregnated with 5% tri-n-octylphosphine oxide in di-n-hexyl ether. For low-polar pesticides with log P ≥ 2 (tebufenozide and linuron), the maximum removal efficiency increased linearly from 85% to 96% with increasing the feed flow rate. The maximum removal efficiencies of more polar pesticides were significantly higher under feed recirculation (86%) than in a continuous single-pass operation (30%). It was found from the Wilson's plot that the mass transfer resistance of the liquid membrane can be neglected for low-polar pesticides. The pesticide removals from commercial formulations were similar to those from pure pesticide solutions, indicating that built-in adjuvants did not affect the extraction process.

  14. Fish oil feeding is associated with an increased accumulation of dietary lipids in enterocytes: Results from an in vivo study in rats

    DEFF Research Database (Denmark)

    Larsen, L.F.; Marckmann, P.; Hansen, A.K.

    2003-01-01

    Background: Chronic fish oil consumption is associated with reduced postprandial lipaemia, but the mechanism behind this effect is not fully understood. We studied whether lipid absorption might be altered in rats fed fish oil. Methods: Male Wistar rats were fed fish oil enriched chow (n = 6...... contents of enterocytes were determined by liquid scintillation counting. Two other groups of rats (2 x 6) fed the experimental diets were given an oral fat load and fasting and postprandial blood samples were taken. Results: The accumulation of H-3-lipids in enterocytes was higher in rats fed fish oil...... than in controls (area under the H-3-lipid time curve: 1041.3 versus 670.3 nmol oleic acid x min/mug DNA, P fish oil. The amount of non-absorbed H-3-lipid tended to be higher in the fish...

  15. Differential effects of safflower oil versus fish oil feeding on insulin-stimulated glycogen synthesis, glycolysis, and pyruvate dehydrogenase flux in skeletal muscle: a 13C nuclear magnetic resonance study.

    Science.gov (United States)

    Jucker, B M; Cline, G W; Barucci, N; Shulman, G I

    1999-01-01

    To examine the effects of safflower oil versus fish oil feeding on in vivo intramuscular glucose metabolism and relative pyruvate dehydrogenase (PDH) versus tricarboxylic acid (TCA) cycle flux, rats were pair-fed on diets consisting of 1) 59% safflower oil, 2) 59% menhaden fish oil, or 3) 59% carbohydrate (control) in calories. Rates of glycolysis and glycogen synthesis were assessed by monitoring [1-(13)C]glucose label incorporation into [1-(13)C]glycogen, [3-(13)C]lactate, and [3-(13)C]alanine in the hindlimb of awake rats via 13C nuclear magnetic resonance (NMR) spectroscopy during a euglycemic (approximately 6 mmol/l) hyperinsulinemic (approximately 180 microU/ml) clamp. A steady-state isotopic analysis of lactate, alanine, and glutamate was used to determine the relative PDH versus TCA cycle flux present in muscle under these conditions. The safflower oil-fed rats were insulin resistant compared with control and fish oil-fed rats, as reflected by a markedly reduced glucose infusion rate (Ginf) during the clamp (21.4 +/- 2.3 vs. 31.6 +/- 2.8 and 31.7 +/- 1.9 mg x kg(-1) x min(-1) in safflower oil versus control and fish oil groups, respectively, P safflower oil group was associated with a lower rate of glycolysis (21.7 +/- 2.2 nmol x g(-1) x min(-1)) versus control (62.1 +/- 10.3 nmol x g(-1) x min(-1), P safflower oil, fish oil, and control, respectively) was detected. The intramuscular triglyceride (TG) content was increased in the safflower oil group (7.3 +/- 0.8 micromol/g) compared with the control group (5.2 +/- 0.8 micromol/g, P safflower oil (43 +/- 8%) versus the control (73 +/- 8%, P safflower oil feeding was a consequence of reduced glycolytic flux associated with an increase in relative free fatty acid/ketone oxidation versus TCA cycle flux, whereas fish oil feeding did not alter glucose metabolism and may in part be protective of insulin-stimulated glucose disposal by limiting intramuscular TG deposition.

  16. Economic values of growth and feed efficiency for fish farming in recirculating aquaculture system with density and nitrogen output limitations: a case study with African catfish (Clarias gariepinus)

    NARCIS (Netherlands)

    Besson, M.; Komen, H.; Aubin, J.; Boer, de I.J.M.; Poelman, M.; Quillet, E.; Vancoillie, C.; Vandeputte, M.; Arendonk, van J.A.M.

    2014-01-01

    In fish farming, economic values (EV) of breeding goal traits are lacking, even though they are key parameters when defining selection objectives. The aim of this study was to develop a bioeconomic model to estimate EV of 2 traits representing production performances in fish farming: the thermal

  17. Potential contribution of fish feed and phytoplankton to the content of volatile terpenes in cultured Pangasius (Pangasianodon hypophthalmus) and Tilapia (Oreochromis niloticus)

    DEFF Research Database (Denmark)

    Podduturi, Raju; Petersen, Mikael Agerlin; Mahmud, Sultan

    2017-01-01

    Geosmin and 2-methylisoborneol are the most recognized off-flavors in freshwater fish, but terpenes may also contribute off-flavor in fish. We identified six monoterpenes, 11 sesquiterpenes, and three terpene-related compounds in pangasius and tilapia from aquaculture farms in Bangladesh. The con...

  18. Effects of the partial substitution of fish meal by soy bean meal with or without mannanoligosaccharide and fructooligosaccharide on the growth and feed utilization of sharpsnout seabream, Diplodus puntazzo (Cetti, 1777: preliminary results

    Directory of Open Access Journals (Sweden)

    Antonino Nizza

    2011-07-01

    Full Text Available The present study was carried out in order to investigate the effects of the mannanoligosaccharide (MOS and fructooligosaccharide (FOS on sharpsnout seabream, Diplodus puntazzo in the context of partial fish meal substitution by soybean meal. One-hundred-forty-four sharpsnout seabream of about 100 g initial body weight were randomly divided in 12 experimental tanks (180 litre each. Testing conditions included 12 fish per tank, with triplicate tanks for treatment. The experimental period lasted 114 days. Average water temperature was 21.9±1.6°C, salinity was 30.0‰ and pH ranged from 7 to 8. Four isonitrogenous-isolipidic diets were tested: a control diet (FM with fish meal as the sole protein source; a second diet (SBM with approximately 40% of the protein supplied by soybean meal. The remaining two diets were formulated adding 8 g of MOS and FOS per kg of the SBM diet respectively. Average final weight, specific growth rate, feed conversion ratio and protein efficiency ratio remained unaffected by partial fish meal substitution and by MOS or FOS supplementation. Also apparent digestibility coefficients values for organic matter, protein, lipid and energy were not significantly affected by dietary treatment.

  19. Effects of feeding un-extruded floating feed to African giant catfish ...

    African Journals Online (AJOL)

    This study investigated the effects of feeding two types of un-extruded floating fish feeds (HM1 and HM2 –38% CP, produced manually using available feedstuffs) and a commercial imported fish feed (Coppens – 40% CP) on growth performance and body composition of Heterobranchus longifilis over 56 days. Commercial ...

  20. Morphology, microstructure, and hardness of titanium (Ti-6Al-4V) blocks deposited by wire-feed additive layer manufacturing (ALM)

    International Nuclear Information System (INIS)

    Brandl, Erhard; Schoberth, Achim; Leyens, Christoph

    2012-01-01

    Highlights: ► The microstructure and hardness of deposited Ti-6Al-4V blocks are investigated. ► Hardness is influenced by post heat treatment rather than by process parameters. ► Microstructure within the prior β-grains varies to some extent from grain to grain. ► A 600 °C/4 h treatment significantly increased the average hardness. - Abstract: Additive layer manufacturing offers a potential for time and cost savings, especially for aerospace components made from costly titanium alloys. In this paper, the morphology, microstructure, chemical composition, and hardness of additive manufactured Ti-6Al-4V blocks are investigated and discussed. Blocks (7 beads wide, 7 layers high) were deposited using Ti-6Al-4V wire and a Nd:YAG laser. Two different sets of parameters are used and three different post heat treatment conditions (as-built, 600 °C/4 h, 1200 °C/2 h) are investigated. The experiments reveal elementary properties of additive manufactured Ti-6Al-4V material in correlation to process parameters and heat treatments, which are discussed comprehensively.

  1. Morphology, microstructure, and hardness of titanium (Ti-6Al-4V) blocks deposited by wire-feed additive layer manufacturing (ALM)

    Energy Technology Data Exchange (ETDEWEB)

    Brandl, Erhard, E-mail: erhard.brandl@eads.net [EADS Innovation Works, Metallic Technologies and Surface Engineering, D-81663 Munich (Germany); Schoberth, Achim, E-mail: achim.schoberth@eads.net [EADS Innovation Works, Metallic Technologies and Surface Engineering, D-81663 Munich (Germany); Leyens, Christoph, E-mail: christoph.leyens@tu-dresden.de [Technical University of Dresden, Institute of Materials Science, Chair of Materials Technology, Berndt-Bau, Helmholtzstr. 7, D-01062 Dresden (Germany)

    2012-01-15

    Highlights: Black-Right-Pointing-Pointer The microstructure and hardness of deposited Ti-6Al-4V blocks are investigated. Black-Right-Pointing-Pointer Hardness is influenced by post heat treatment rather than by process parameters. Black-Right-Pointing-Pointer Microstructure within the prior {beta}-grains varies to some extent from grain to grain. Black-Right-Pointing-Pointer A 600 Degree-Sign C/4 h treatment significantly increased the average hardness. - Abstract: Additive layer manufacturing offers a potential for time and cost savings, especially for aerospace components made from costly titanium alloys. In this paper, the morphology, microstructure, chemical composition, and hardness of additive manufactured Ti-6Al-4V blocks are investigated and discussed. Blocks (7 beads wide, 7 layers high) were deposited using Ti-6Al-4V wire and a Nd:YAG laser. Two different sets of parameters are used and three different post heat treatment conditions (as-built, 600 Degree-Sign C/4 h, 1200 Degree-Sign C/2 h) are investigated. The experiments reveal elementary properties of additive manufactured Ti-6Al-4V material in correlation to process parameters and heat treatments, which are discussed comprehensively.

  2. Caribbean mangroves and seagrass beds as daytime feeding habitats for juvenile French grunts, Haemulon flavolineatum

    NARCIS (Netherlands)

    Verweij, M.C.; Nagelkerken, I.; Wartenbergh, S.L.J.; Pen, I.R.; Van der Velde, G.

    Caribbean seagrass beds are important feeding habitats for so-called nocturnally active zoobenthivorous fish, but the extent to which these fishes use mangroves and seagrass beds as feeding habitats during daytime remains unclear. We hypothesised three feeding strategies: (1) fishes feed

  3. Caribbean mangroves and seagrass beds as diurnal feeding habitats for juvenile French grunts, Haemulon flavolineatum.

    NARCIS (Netherlands)

    Verwey, M.C.; Nagelkerken, I.; Wartenbergh, S.L.J.; Pen, I.R.; Velde, G. van der

    2006-01-01

    Abstract Caribbean seagrass beds are important feeding habitats for so-called nocturnally active zoobenthivorous fish, but the extent to which these fishes use mangroves and seagrass beds as feeding habitats during daytime remains unclear. We hypothesised three feeding strategies: (1) fishes feed

  4. Effect of feeding frequency and feeding rate on growth performance ...

    African Journals Online (AJOL)

    Fish fed at higher feeding rates accumulated significantly more lipid within the body and had associated decreases in moisture, protein, and ash content, but carcass composition was unaffected by feeding frequency. Juvenile pompano show better growth performance when fed 10% BW/day 3 and 6 times a day.

  5. Single-run determination of polybrominated diphenyl ethers (PBDEs) di- to deca-brominated in fish meal, fish oil and fish feed by isotope dilution: Application of automated sample purification and gas chromatography/ion trap tandem mass spectrometry (GC/ITMS)

    International Nuclear Information System (INIS)

    Blanco, Sonia Lucia; Vieites, Juan M.

    2010-01-01

    The present paper describes the application of automated cleanup and fractionation procedures of the Power Prep system (Fluid Management Systems) for the determination of polybrominated diphenyl ethers (PBDEs) in feeding stuffs and fish meal and oil. Gas chromatography (GC) separation followed by ion trap tandem mass spectrometry detection in EI mode (ITMS) allowed the analysis of di- to deca-BDEs in the samples matrices used in fish aquaculture. The method developed enabled the determination of 26 native PBDE congeners and 11 13 C 12 -labelled congeners, including deca-BDE 209, in a single-run analysis, using isotope dilution. The automated cleanup, consisting of a succession of multilayer silica and basic alumina columns previously applied by Wyrzykowska et al. (2009) in combustion flue gas, was succesfully applied in our complex matrices. The method allowed an increase in productivity, i.e. lower time was required to process samples, and simultaneous purification of several samples was achieved at a time, reducing analyst dedication and human error input. Average recoveries of 43-96% were obtained. GC/ITMS can overcome the complexity originating from the sample matrix, eliminating matrix effects by tandem MS, to enable the detection of congeners penta- to nona-BDEs where interferent masses were present. The provisional detection limits, estimated in the samples, were 5-30 pg for di-, tri-, tetra-, and penta-BDEs, 20-65 pg for hexa-, hepta-, octa- and nona-BDEs, and 105 pg for deca-BDE. Reduction of deca-BDE 209 blank values is of concern to ongoing research. Good accuracy was obtained by application of the whole procedure, representing an efficient, low-cost and fast alternative for routine analyses.

  6. Single-run determination of polybrominated diphenyl ethers (PBDEs) di- to deca-brominated in fish meal, fish oil and fish feed by isotope dilution: application of automated sample purification and gas chromatography/ion trap tandem mass spectrometry (GC/ITMS).

    Science.gov (United States)

    Blanco, Sonia Lucía; Vieites, Juan M

    2010-07-05

    The present paper describes the application of automated cleanup and fractionation procedures of the Power Prep system (Fluid Management Systems) for the determination of polybrominated diphenyl ethers (PBDEs) in feeding stuffs and fish meal and oil. Gas chromatography (GC) separation followed by ion trap tandem mass spectrometry detection in EI mode (ITMS) allowed the analysis of di- to deca-BDEs in the samples matrices used in fish aquaculture. The method developed enabled the determination of 26 native PBDE congeners and 11 (13)C(12)-labelled congeners, including deca-BDE 209, in a single-run analysis, using isotope dilution. The automated cleanup, consisting of a succession of multilayer silica and basic alumina columns previously applied by Wyrzykowska et al. (2009) [28] in combustion flue gas, was successfully applied in our complex matrices. The method allowed an increase in productivity, i.e. lower time was required to process samples, and simultaneous purification of several samples was achieved at a time, reducing analyst dedication and human error input. Average recoveries of 43-96% were obtained. GC/ITMS can overcome the complexity originating from the sample matrix, eliminating matrix effects by tandem MS, to enable the detection of congeners penta- to nona-BDEs where interferent masses were present. The provisional detection limits, estimated in the samples, were 5-30 pg for di-, tri-, tetra-, and penta-BDEs, 20-65 pg for hexa-, hepta-, octa- and nona-BDEs, and 105 pg for deca-BDE. Reduction of deca-BDE 209 blank values is of concern to ongoing research. Good accuracy was obtained by application of the whole procedure, representing an efficient, low-cost and fast alternative for routine analyses. Copyright 2010 Elsevier B.V. All rights reserved.

  7. VARIOUS FACTORS AFFECTING DRESSING PERCENTAGE OF COMMERCIALLY CULTURED CYPRINID FISH IN CARP FISH PONDS IN SERBIA

    Directory of Open Access Journals (Sweden)

    Todor Marković

    2012-12-01

    Full Text Available The aim of this study was to determine the yield carcass of all categories of cyprinid fish reared in ponds in Serbia. Samples of two and three-year old carp, two-year old silver carp and grass carp were taken in the winter from a pond where the production is organized in a semi­intensive system. The three­year old carp was sampled from two ponds. In one case, it fed on barley, maize and wheat in the following proportions 40:30:30, while in the second case it fed on complete diet mixtures. Also, the samples of two­year old carp were taken from ponds where they fed on complete feed mixture. Dressing percentage was the most favourable in common carp (67%, followed by silver carp (62%, and it was the least in grass carp (60% (p<0.01. The best yield (66% was obtained in two-year old carp, followed by one-year old carp (64%, and the worst yield was determined in three-year old carp (58% (p<0.01. Carcasses yield was better in two-year old carp fed on pelleted feed (68% than in carp of the same age fed on grains (66% (p<0.01. The values of dressing percentage measured in three-year old carp reared in the semi-intensive system was 56%, and 59% in three-year old carp fed on pelleted complete feed mixture. Fish species, age, system of husbandry and diet showed a significant effect on carcasses yield. The highest dressing percentage and weight of fillets was noted in two-year old carp fed on complete feed, and it was a result of lower weight of internal organs and associated fat. The obtained results may be helpful in creating the best strategy for the selection of raw fish for fish manufacturing.

  8. Feeding mice with diets containing mercury-contaminated fish flesh from French Guiana: a model for the mercurial intoxication of the Wayana Amerindians

    Directory of Open Access Journals (Sweden)

    Rossignol Rodrigue

    2008-10-01

    Full Text Available Abstract Background In 2005, 84% of Wayana Amerindians living in the upper marshes of the Maroni River in French Guiana presented a hair mercury concentration exceeding the limit set up by the World Health Organization (10 μg/g. To determine whether this mercurial contamination was harmful, mice have been fed diets prepared by incorporation of mercury-polluted fish from French Guiana. Methods Four diets containing 0, 0.1, 1, and 7.5% fish flesh, representing 0, 5, 62, and 520 ng methylmercury per g, respectively, were given to four groups of mice for a month. The lowest fish regimen led to a mercurial contamination pressure of 1 ng mercury per day per g of body weight, which is precisely that affecting the Wayana Amerindians. Results The expression of several genes was modified with mercury intoxication in liver, kidneys, and hippocampus, even at the lowest tested fish regimen. A net genetic response could be observed for mercury concentrations accumulated within tissues as weak as 0.15 ppm in the liver, 1.4 ppm in the kidneys, and 0.4 ppm in the hippocampus. This last value is in the range of the mercury concentrations found in the brains of chronically exposed patients in the Minamata region or in brains from heavy fish consumers. Mitochondrial respiratory rates showed a 35–40% decrease in respiration for the three contaminated mice groups. In the muscles of mice fed the lightest fish-containing diet, cytochrome c oxidase activity was decreased to 45% of that of the control muscles. When mice behavior was assessed in a cross maze, those fed the lowest and mid-level fish-containing diets developed higher anxiety state behaviors compared to mice fed with control diet. Conclusion We conclude that a vegetarian diet containing as little as 0.1% of mercury-contaminated fish is able to trigger in mice, after only one month of exposure, disorders presenting all the hallmarks of mercurial contamination.

  9. Feeding behavior of black carp Mylopharyngodon piceus (Pisces: Cyprinidae) on fry of other fish species and trematode transmitting snail species

    DEFF Research Database (Denmark)

    Hung, Nguyen Manh; The, Dang Tat; Stauffer, Jay R.

    2014-01-01

    Fish raised in aquaculture ponds may get infected with fishborne zoonotic trematodes (FZT) during the nursing stage. Freshwater snails serve as intermediate hosts for FZT and we wanted to explore the possibility of controlling snails by stocking nursery ponds with a few juvenile specimens...

  10. Morphological, anatomical and histological studies on the olfactory organs and eyes of teleost fish: Anguilla anguilla in relation to its feeding habits

    Directory of Open Access Journals (Sweden)

    K.I. Atta

    2013-05-01

    The average olfactory surface area is about 590.9% of the retinal area. Thus A. anguilla is a macrosmatic species “nose-fish” in which olfaction plays an important role in its feeding habit. It is noticed that, the photoreceptor cell layer in A. anguilla (bottom feeder is made up only of rod cells.

  11. Fish gelatin.

    Science.gov (United States)

    Boran, Gokhan; Regenstein, Joe M

    2010-01-01

    Gelatin is a multifunctional ingredient used in foods, pharmaceuticals, cosmetics, and photographic films as a gelling agent, stabilizer, thickener, emulsifier, and film former. As a thermoreversible hydrocolloid with a narrower gap between its melting and gelling temperatures, both of which are below human body temperature, gelatin provides unique advantages over carbohydrate-based gelling agents. Gelatin is mostly produced from pig skin, and cattle hides and bones. Some alternative raw materials have recently gained attention from both researchers and the industry not just because they overcome religious concerns shared by Jews and Muslims but also because they provide, in some cases, technological advantages over mammalian gelatins. Fish skins from a number of fish species are among the other sources that have been comprehensively studied as sources for gelatin production. Fish skins have a significant potential for the production of high-quality gelatin with different melting and gelling temperatures over a much wider range than mammalian gelatins, yet still have a sufficiently high gel strength and viscosity. Gelatin quality is industrially determined by gel strength, viscosity, melting or gelling temperatures, the water content, and microbiological safety. For gelatin manufacturers, yield from a particular raw material is also important. Recent experimental studies have shown that these quality parameters vary greatly depending on the biochemical characteristics of the raw materials, the manufacturing processes applied, and the experimental settings used for quality control tests. In this review, the gelatin quality achieved from different fish species is reviewed along with the experimental procedures used to determine gelatin quality. In addition, the chemical structure of collagen and gelatin, the collagen-gelatin conversion, the gelation process, and the gelatin market are discussed. Copyright © 2010 Elsevier Inc. All rights reserved.

  12. The effect of feeding frequency on growth performance and body ...

    African Journals Online (AJOL)

    Jane

    2011-08-22

    Aug 22, 2011 ... according to the water temperature and the weight of the fish. In optimum rearing conditions, the trout are fed on with high qualified commercial feed formulized according to their needs. As a result of high metabolic rates, juvenile fish consume much more feed as proportion, besides the fish in warm water ...

  13. Manufacturing Initiative

    Data.gov (United States)

    National Aeronautics and Space Administration — The Advanced Manufacturing Technologies (AMT) Project supports multiple activities within the Administration's National Manufacturing Initiative. A key component of...

  14. Fish Allergy

    Science.gov (United States)

    ... Cause Blog Vision Awards Common Allergens Fish Allergy Fish Allergy Learn about fish allergy, how to read ... that you must avoid both. Allergic Reactions to Fish Finned fish can cause severe and potentially life- ...

  15. Gastrointestinal and metabolic effects of feeding schedule on voluntary feed intake and growth of European eel, Anguilla anguilla

    NARCIS (Netherlands)

    Heinsbroek, L.T.N.; Goedegebuur, B.J.; Bloemhof, G.; Flach, R.B.; Jong, de G.D.C.

    2008-01-01

    Gastrointestinal and metabolic influences on short- and medium-term control of voluntary feed intake of European eel were investigated for groups of fish fed at different feeding schedules: 1 meal 2 days(-1), 1 meal day(-1), 2 meals day(-1) and continuous feeding for 12 h and 24 h daily. For fish

  16. Vaccination in Fish

    DEFF Research Database (Denmark)

    Chettri, Jiwan Kumar

    vaccines have reduced the need for usage of antibiotics with more than 99 % since the 1980s. Fish can be vaccinated by three different administration routes: injection, immersion and oral vaccination. Injection vaccination (intraperitoneal injection of vaccine) is the most time consuming and labor...... intensive method, which however, provides the best protection of the fish. Immersion vaccination is used for immunization of a high number of small fish is cost-efficient and fast (30 sec immersion into vaccine). Oral vaccination (vaccine in feed) is the least efficient. As in higher vertebrates fish...... respond to vaccination by increasing the specific antibody titer and by activating the cellular responses. My talk will cover vaccination methods in fish, immune responses and some adverse effect of oil-adjuvanted vaccines in fish with reference to our work in rainbow trout, Oncorhynchus mykiss....

  17. Effects of feeding level and feeding frequency on growth, feed efficiency and nitrogen and phosphorus loss in seabass (Lates calcarifer Bloch fed diets with defatted soybean meal partially replacing fishmeal

    Directory of Open Access Journals (Sweden)

    Srisook, S.

    2007-05-01

    Full Text Available Satun Coastal Fisheries Research and Development Center, Muang, Satun 3Feeding management is crucial for feed efficiency, nutrient utilization, growth of cultured aquatic species and the amount of organic waste produced. This study aimed at investigating effects of two levels offeeding at two feeding frequencies on growth performance, feed efficiency and nitrogen and phosphorus loss in Asian seabass when fed diets with defatted soybean meal (SBM replacing fish meal. Three diets were formulated to contain defatted SBM to replace fish meal at 0, 10 and 20% of fish meal protein. Each diet wasgiven to the fish at either 4% of body weight (BW or to satiation. At each feeding level, the fish were fed at two feeding frequencies, once and twice daily. Fish with an average initial weight of 2.04±0.06 g/fish werereared for twelve weeks in the flow through system. Growth of fish reduced with an increasing amount of defatted SBM incorporated in diets as observed in other carnivorous species. Within groups of fish fed thesame diet, different growth performance and feed efficiency differed due to both feeding level and frequency. Weight gain of fish that were fed diet with defatted SBM replacing 10% of fish meal protein (diet 2until satiation was not significantly different from fish fed fish meal based diet at 4% BW. Furthermore, feeding fish the former diet twice daily resulted in an improvement of FCR, PER and PPV of fish to those ofthe fish fed fish meal based diet at satiation twice daily. Nitrogen and phosphorus loss was affected by diet, feeding level and frequency. Fish fed diet 2 until satiation twice daily lost nitrogen and phosphorus in theamount similar to that of fish fed fish meal based diet until satiation.

  18. Social manufacturing

    OpenAIRE

    Hamalainen, Markko; Karjalainen, Jesse

    2017-01-01

    New business models harnessing the power of individuals have already revolutionized service industries and digital content production. In this study, we investigate whether a similar phenomenon is taking place in manufacturing industries. We start by conceptually defining two distinct forms of firm-individual collaboration in manufacturing industries: (1) social cloud manufacturing, in which firms outsource manufacturing to individuals, and (2) social platform manufacturing, in which firms pr...

  19. 21 CFR 558.4 - Requirement of a medicated feed mill license.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 6 2010-04-01 2010-04-01 false Requirement of a medicated feed mill license. 558... Provisions § 558.4 Requirement of a medicated feed mill license. (a) A feed manufacturing facility must possess a medicated feed mill license in order to manufacture a Type B or Type C medicated feed from a...

  20. Feeding and morphological analysis of the digestive tract of four species of fish (Astyanax altiparanae, Parauchenipterus galeatus, Serrasalmus marginatus and Hoplias aff. malabaricus from the upper Paraná River floodplain, Brazil

    Directory of Open Access Journals (Sweden)

    D. Peretti

    Full Text Available The present study is inspired by the great wealth of species exhibited by the ichthiofauna. Not only concepts and techniques of ecology deserve attention, but also knowledge in other biological areas, such as zoology and anatomy, are necessary. The intention of the present work is to discover the morphology of fish through the study of the digestive tract morphology, associating it to diet data, in order to better understand the biology of four fish species of the upper Paraná River floodplain. The samples were collected quarterly in the year 2000 with gillnets of different meshes. The stomach content was analyzed under a stereoscopic microscope and the frequencies of occurrence (FO and volumetric (FV and the alimentary index (IAi were calculated. Various morphologic characteristics were analyzed and schematized using a light chamber. The species were grouped into two trophic guilds - insectivores (Astyanax altiparanae and Parauchenipterus galeatus and piscivores (Serrasalmus marginatus and Hoplias aff. malabaricus. The first two, although consumers of insects, preyed on different alimentary groups, notably Hymenoptera in the case of A. altiparanae and Coleoptera in the case of P. galeatus. Serrasalmus marginatus and H. aff. malabaricus consumed mainly fishes. However, only pieces of prey were usually found in the stomach content of the first species, whereas whole fishes were found in the stomach content of the second. Astyanax altiparanae exhibited characteristics that allowed it to obtain food in several compartments of the water column. Similarly P. galeatus consumed food resources that were available in all aquatic compartments, although the abilities to capture, to manipulate and to absorb food differed, as shown by the importance of teeth plates and pharyngeal teeth. Serrasalmus marginatus and H. aff. malabaricus, although resembling each other in many aspects of the digestive tract morphology, differed in the strategies used to capture

  1. Mouthpart structure and function and the feeding mechanisms of ...

    African Journals Online (AJOL)

    food and feeding ecology, histology of gonad development and reproductive biology, species ... screen caused the fish approaching the food item to swim parallel to the aquarium wall ..... Contributions to the functional morpho- logy of fishes.

  2. 气相色谱-质谱法分析某阻燃剂生产厂周边淡水鱼中的多溴联苯醚及其累积特征%Determination of Polybrominated Diphenyl Ethers and Bioaccumulation in Freshwater Fish Surrounding a Flame Retardant Manufacturing Plant by Gas Chromatography-Mass Spectrometry

    Institute of Scientific and Technical Information of China (English)

    徐洁; 鲜啟鸣

    2017-01-01

    In recent years, the research on polybrominated diphenyl ethers (PBDEs) has been heavily concentrated in polluted areas, such as the developed areas of the electronic industry, electronic waste disposal arrears, and plastic materials production areas.Research on PBDEs surrounding a flame retardant manufacturing plant may contribute to a better comprehension of their bioaccumulation characteristics and environmental processes.Five species of fish were collected from a freshwater environment surrounding a PBDE technical mixtures manufacturing plant in Jiangsu Province.Concentrations of thirteen PBDE congeners were determined by Gas Chromatography-Mass Spectrometry (GC-MS).Results show that the average concentrations of ∑13PBDEs (BDE17, 28, 71, 47, 66, 100, 99, 85, 154, 153, 138, 183, 190) in muscle, liver and egg tissues are 34.5 ng/g.lip, 41.5 ng/g.lip and 18.2 ng/g.lip, respectively.Feeding and living habits as well as metabolic ability may influence the occurrence of PBDEs in fish in this area.BDE47 was the predominant compound in most fish samples, however, the fish in the present study have a higher proportion of hexa-and hepta-BDEs such as BDE153, BDE154 and BDE183 compared to the data reported in other studies, which is consistent with the octa-BDE technical mixtures (dominated by hexa-, hepta-and octa-BDEs) from the manufacturing plant near the river.The octa-BDE technical mixtures produced here, and the PBDE technical mixtures produced and used in other regions were carried in by upstream runoff and released into the environment, which were selectively bioaccumulated and metabolized by freshwater fish, resulting in the specific distribution of PBDE congeners in fish in this area.%近年来多溴联苯醚(PBDEs)的研究集中在电子行业发达地区、电子废物处置区、塑料制品生产区等重点污染区域.对阻燃剂生产厂周边PBDEs的研究有助于更好地理解PBDEs的累积特征和环境过程.本文选择江苏某PBDEs生产厂

  3. Importance of the macrofauna for the feeding of young fish species from infralittoral of Arrozal - Cananeia lagoon estuarine region (25º02'S-47º56'W: Brazil

    Directory of Open Access Journals (Sweden)

    Yoko Wakabara

    1993-01-01

    Full Text Available The aim of this study was to establish the importance of the macrofauna as food for young fish species that inhabit the infralittoral adjacent to the lower marsh. The sampling site is located at Arrozal, Cananéia lagoon estuarine region (25º02'S and 47º56'W and the collectings were realized monthly, during a year. The results suggest that the studied area could be considered as a nursery ground for young fish species. The local macrofauna is composed mainly by several groups of crustaceans and has a marked temporal variation. Mysids were dominant in Spring, copepods in Summer, mysids and bivalves were co-dominants in the Autumn and amphipods in Winter. Mysids, copepods, ostracods, tan aids and other epifaunal crustaceans were more consumed than other items. According to the trophic habits, the twelve fish species could be divided into three groups: the first and the third as mysids and copepods eaters respectively, and the second group with a balanced diet reflecting more than the other groups the seasonal variation of the macrofauna collected by the dredge. Benthonic and benthopelagic organisms were considered the major food source, being consumed by 75% of the analysed fish species, in Cananéia infralittoral.O objetivo do presente trabalho foi avaliar a importância da macrofauna do infralitoral, adjacente a marisma do Arrozal, região de Cananéia, na dieta alimentar de doze espécies de peixes jovens. De acordo com os resultados obtidos, a região pode ser considerada um berçário para muitas espécies de peixes. A macrofauna local é composta principalmente de crustáceos e apresenta uma acentuada variação temporal. Misidáceos foram dominantes na primavera, copépodes no verão, misidáceos e bivalves foram co-dominantes no outono e anfípodes no inverno. Misidáceos, copépodes, ostrácodes, tanaidáceos e outros crustáceos epifaunais foram mais consumidos pelos peixes macropredadores que outros itens. Os peixes capturados foram

  4. Food and feeding performance of Pellonula leonensis (Reajon ...

    African Journals Online (AJOL)

    Food and feeding performance of Pellonula leonensis (Reajon, 1917) ... fed more on ants and fish larvae while juveniles fed more on detritus, crustaceans and sand. ... Pellonula was considered piscivorous and cannibalistic its feeding habit.

  5. Seletividade alimentar de organismos-alimento por formas jovens de pacu Piaractus mesopotamicus (Holmberg, 1887 e curimba Prochilodus lineatus (Valenciennes, 1836 = Selective feeding of food organisms by fish larvae of Piaractus mesopotamicus (Holmberg, 1887 and Prochilodus lineatus (Valenciennes, 1836

    Directory of Open Access Journals (Sweden)

    Nandeyara Ribeiro Marques

    2007-04-01

    Full Text Available Objetivou-se avaliar a seleção alimentar de organismos-alimento por formas jovens de pacu (Piaractus mesopotamicus e curimba (Prochilodus lineatus com diferentes idades (6, 12, 19 e 26 dias, na presença e ausência de Pistia stratiotes. Foram utilizados quatrotratamentos (T1 = pacu + P. stratiotes; T2 = pacu; T3 = curimba + P. stratiotes; T4 = curimba e quatro repetições. A cada sete dias, foram coletadas 24 larvas de cada espécie de peixe dos tanques, sendo estas mantidas em jejum por 24 horas. Depois de distribuídas nos aquários com plâncton, as larvas permaneceram por três horas, sendocoletadas e fixadas para análise, juntamente com as amostras de água. Os tratos digestórios das larvas foram retirados e analisados sob microscópio óptico. Observaram-se diferenças estatísticas na seletividade alimentar de organismos planctônicos por larvas de mesmaespécie, em diferentes idades e também entre larvas de espécies diferentes, com mesma idade, não diferindo quanto à presença ou ausência de P. stratiotes. As formas jovens de pacu e curimba selecionaram organismos similares aos seis dias de idade, passando por alterações até o 26º dia. À medida que se desenvolveram, as larvas de pacu passaram a selecionar cladóceros e ostrácodos e as de curimba, protozoários e algas.Theobjective was to evaluate the feeding selection of food organisms for two species of fish larvae (pacu and curimba at different ages (6, 12, 19 and 26 days after eclosion, in the presence or absence of Pistia stratiotes. Four treatments were used (T1 = pacu + P. stratiotes; T2 = pacu; T3 = curimba + P. stratiotes; T4 = curimba and four replications. Every seven days, 24 fish larvae of each species were collected, and kept without food for 24 hours. Afterbeing distributed in the aquariums with plankton, the larvae stayed for three hours, and were collected and prepared for analysis, along with the water samples. The digestive tract of the fish larvae were

  6. 21 CFR 573.380 - Ethoxyquin in animal feeds.

    Science.gov (United States)

    2010-04-01

    ...) ANIMAL DRUGS, FEEDS, AND RELATED PRODUCTS FOOD ADDITIVES PERMITTED IN FEED AND DRINKING WATER OF ANIMALS Food Additive Listing § 573.380 Ethoxyquin in animal feeds. Ethoxyquin (1,2-dihydro-6-ethoxy-2,2,4... oxidation of carotene, xanthophylls, and vitamins A and E in animal feed and fish food and, (2) as an aid in...

  7. Feeding Tubes

    Science.gov (United States)

    ... feeding therapies have been exhausted. Please review product brand and method of placement carefully with your physician ... Total Parenteral Nutrition. Resources: Oley Foundation Feeding Tube Awareness Foundation Children’s Medical Nutrition Alliance APFED’s Educational Webinar ...

  8. Investigation on the absorption of 14C-leucine and 15N-leucine in rats after feeding a fish meal diet in comparison with a gelatine diet

    International Nuclear Information System (INIS)

    Bergner, U.; Adam, K.; Bergner, H.

    1981-01-01

    Albino rats received after nine days of adaptation to a fish meal diet in comparison with a gelatine diet 14 C-U-L-leucine and 15 N-L-leucine via a pellet made from the specific diet after food deprivation for 15 h. Thereafter, the animals consumed the non-labelled experimental diet ad libitum. 30 min, and 1, 2, 4 and 8 h, resp., after intake of the labelled food, four rats at a time were sacrificed. The contents of the digestive tract and tissue samples were examined for 14 C and 15 N and their percentages in the TCA-soluble fraction determined. If these values are regarded as non-absorbed leucine, the 14 C values obtained up to the four hour period of the experiment would be too high. Presumably, they are in the case of both diets simulated by other 14 C metabolites which originate from the leucine catabolism and reach the intestinal lumen. Amino acids labelled with 15 N should be preferred in studies on the absorption of amino acids because, in case of catabolization, the 15 N aminogroup is excreted mainly as urea via urine. (author)

  9. The influence of fish cage culture on δ{sup 13}C and δ{sup 15}N of filter-feeding Bivalvia (Mollusca)

    Energy Technology Data Exchange (ETDEWEB)

    Benedito, E.; Takeda, A.M., E-mail: eva@nupelia.uem.br [Universidade Estadual de Maringa (UEM), PR (Brazil). Nucleo de Pesquisas em Limnologia, Ictiologia e Aquicultura; Figueroa, L. [Universidade Estadual de Maringa (UEM), PR (Brazil). Pos-Graduacao em Ecologia de Ambientes Aquaticos Continentais; Manetta, GI. [Universidade Estadual de Maringa (UEM), PR (Brazil). Pos-Graduacao em Biologia Comparada

    2013-11-15

    The objective of this study was to evaluate the effect of Oreochromis niloticus cage culture promoted variations in the δ{sup 13}C and δ{sup 15}N in Corbicula fluminea (Mollusca; Bivalvia) and in the sediment of an aquatic food web. Samples were taken before and after net cage installation in the Rosana Reservoir (Paranapanema River, PR-SP). Samples of specimens of the bivalve filter C. fluminea and samples of sediment were collected using a modified Petersen grab. All samples were dried in an oven (60 °C) for 72 hours, macerated to obtain homogenous fine powders and sent for carbon (δ{sup 13}C) and nitrogen (δ{sup 15}N) isotopic value analysis in a mass spectrometer. There were significant differences in the δ{sup 13}C and δ{sup 15}N values of the invertebrate C. fluminea between the beginning and the end of the experiment. There were no differences between the δ{sup 13}C and δ{sup 15}N values of sediment. These results indicate that the installation of fish cage culture promoted impacts in the isotopic composition of the aquatic food web organisms, which could exert influence over the native species and the ecosystem. (author)

  10. Feed and organic matter

    DEFF Research Database (Denmark)

    Dalsgaard, Anne Johanne Tang

    2011-01-01

    impact on the receiving water body by reducing dissolved oxygen concentrations and increasing sedimentation. Within aquaculture systems, a high organic load may affect fish health and performance directly (e.g., gill disease) as well as indirectly (proliferation of pathogenic bacteria and parasites......, reduction of dissolved oxygen concentrations, etc.). In recirculating aquaculture systems (RAS), a high organic load caused by limited water exchange may affect biofilter performance by favouring heterotrophic bacteria at the expense of autotrophic, nitrifying bacteria. Organic waste in RAS primarily...... originates from undigested feed, but also metabolic losses, mucus, dead tissue, feed waste and intake water may contribute. The nutrient composition of the feed affects the quantity and composition of the organic (undigested) waste, and including for example plant protein ingredients may affect...

  11. INFLUENCE OF FEEDING TIME ON FEED UTILIZATION BY SIAMESE CATFISH, Pangasius hypophthalmus JUVENILE

    Directory of Open Access Journals (Sweden)

    Nina Meilisza

    2010-06-01

    Full Text Available Siamese catfish (Pangasius hypophthalmus at juvenile stage is used as ornamental fish by fish hobbies because of their beautiful shape and movement. Feeding time is a part of feeding management to get the best and effective strategy on feed input. This study aimed to determine the growth of Siamese catfish juvenile by looking at the influence of feeding time on feed utilization. The average individual weight of juveniles used was ± 3.2 g stocked 15 fish per aquarium equipped with recirculation system. Two level factors in the factorial design consisted of 4 feeding times (at 8:00, at 12:00, at 16:00, and as control (8:00, 12:00, 16:00 and feeding level (45 g feed kg-1 fish, 90 g feed kg-1 fish. Interaction between feeding time and feeding level resulting eight types of treatments research, namely A (8/45, B (12/45, C (16/45, D (8:12:16/45, E (8:12:16/90, F (8/90, G (12/90, and H (16/90. The results showed that feeding time had significant effect on the specific growth rate, feed conversion, and protein efficiency ratio and were significantly different among the treatments (P<0.05. Besides feeding time control (treatments D and E, treatment C also showed the highest of specific growth rate (2.03%, protein efficiency ratio (1.46, and the lowest feed conversion ratio (1.85.

  12. Precision manufacturing

    CERN Document Server

    Dornfeld, David

    2008-01-01

    Today there is a high demand for high-precision products. The manufacturing processes are now highly sophisticated and derive from a specialized genre called precision engineering. Precision Manufacturing provides an introduction to precision engineering and manufacturing with an emphasis on the design and performance of precision machines and machine tools, metrology, tooling elements, machine structures, sources of error, precision machining processes and precision process planning. As well as discussing the critical role precision machine design for manufacturing has had in technological developments over the last few hundred years. In addition, the influence of sustainable manufacturing requirements in precision processes is introduced. Drawing upon years of practical experience and using numerous examples and illustrative applications, David Dornfeld and Dae-Eun Lee cover precision manufacturing as it applies to: The importance of measurement and metrology in the context of Precision Manufacturing. Th...

  13. Larval fish feeding ecology, growth and mortality from two basins with contrasting environmental conditions of an inner sea of northern Patagonia, Chile.

    Science.gov (United States)

    Landaeta, Mauricio F; Bustos, Claudia A; Contreras, Jorge E; Salas-Berríos, Franco; Palacios-Fuentes, Pámela; Alvarado-Niño, Mónica; Letelier, Jaime; Balbontín, Fernando

    2015-05-01

    During austral spring 2011, a survey was carried out in the inland sea (41°30'-44°S) of north Patagonia, South Pacific, studying a northern basin (NB: Reloncaví Fjord, Reloncaví Sound and Ancud Gulf) characterized by estuarine regime with stronger vertical stratification and warmer (11-14 °C) and most productive waters, and a southern basin (SB: Corcovado Gulf and Guafo mouth), with more oceanic water influence, showed mixed conditions of the water column, colder (11-10.5 °C) and less productive waters. Otolith microstructure and gut content analysis of larval lightfish Maurolicus parvipinnis and rockfish Sebastes oculatus were studied. Larval M. parvipinnis showed similar growth rates in both regions (0.13-0.15 mm d(-1)), but in NB larvae were larger-at-age than in SB. Larval S. oculatus showed no differences in size-at-age and larval growth (0.16 and 0.11 mm d(-1) for NB and SB, respectively). M. parvipinnis larvae from NB had larger number of prey items (mostly invertebrate eggs), similar total volume in their guts and smaller prey size than larvae collected in SB (mainly calanoid copepods). Larval S. oculatus had similar number, volume and body width of prey ingested at both basins, although prey ingestion rate by size was 5 times larger in NB than in SB, and prey composition varied from nauplii in NB to copepodites in SB. This study provides evidence that physical-biological interactions during larval stages of marine fishes from Chilean Patagonia are species-specific, and that in some cases large size-at-age correspond to increasing foraging success. Copyright © 2015 Elsevier Ltd. All rights reserved.

  14. Fish oil supplementation suppresses resistance exercise and feeding-induced increases in anabolic signaling without affecting myofibrillar protein synthesis in young men.

    Science.gov (United States)

    McGlory, Chris; Wardle, Sophie L; Macnaughton, Lindsay S; Witard, Oliver C; Scott, Fraser; Dick, James; Bell, J Gordon; Phillips, Stuart M; Galloway, Stuart D R; Hamilton, D Lee; Tipton, Kevin D

    2016-03-01

    Fish oil (FO) supplementation potentiates muscle protein synthesis (MPS) in response to a hyperaminoacidemic-hyperinsulinemic infusion. Whether FO supplementation potentiates MPS in response to protein ingestion or when protein ingestion is combined with resistance exercise (RE) remains unknown. In a randomized, parallel group design, 20 healthy males were randomized to receive 5 g/day of either FO or coconut oil control (CO) for 8 weeks. After supplementation, participants performed a bout of unilateral RE followed by ingestion of 30 g of whey protein. Skeletal muscle biopsies were obtained before and after supplementation for assessment of muscle lipid composition and relevant protein kinase activities. Infusion of L-[ring-(13)C6] phenylalanine was used to measure basal myofibrillar MP Sat rest (REST), in a nonexercised leg following protein ingestion (FED) and following RE and protein ingestion (FEDEX).MPS was significantly elevated above REST during FEDEX in both the FO and CO groups, but there was no effect of supplementation. There was a significant increase in MPS in both groups above REST during FED but no effect of supplementation. Supplementation significantly decreased pan PKB activity at RESTin the FO group but not the CO group. There was a significant increase from REST at post-RE for PKB and AMPKα2 activity in the CO group but not in the FO group. In FEDEX, there was a significant increase in p70S6K1 activity from REST at 3 h in the CO group only. These data highlight that 8 weeks of FO supplementation alters kinase signaling activity in response to RE plus protein ingestion without influencing MPS. © 2016 The Authors. Physiological Reports published by Wiley Periodicals, Inc. on behalf of the American Physiological Society and The Physiological Society.

  15. Ecomorphology as a predictor of fish diet: a case study on the North Sea benthic fish community

    NARCIS (Netherlands)

    Diderich, W.P.

    2006-01-01

    A methodological approach based on fish ecomorphology was chosen to predict potential fish diet. This study tests a method used in earlier research on a marine ecosystem containing phylogenetically diverse organisms: the North Sea. Fish feeding morphology imposes constraints on feeding options. A

  16. Effect of feeding silkworm on growth performance and feed efficiency of snakehead (Channa striata)

    Science.gov (United States)

    Firmani, U.; Lono

    2018-04-01

    The snakehead, Chana striata is a carnivorous freshwater fish and widely distributed in Asia. High demand of this fish has been triggering many aquaculturist to culture C. stiata. Feed was the important factor for fish growth. Silkworm has high protein content, low fat and can be used as natural feed for finfish. This study investigate the silkworm feed in C. striata. The treatment of this research were A (100 % pellet); B (100 % silkworm); C (combination of 75 % pellet and 25 % silkworm); D (combination of 50 % pellet and 50 % silkworm); and E (combination of 25 % pellet and 75 % silkworm). The variables measured in this study were relatif growth, specific growth rate, feed efficiency, feed conversion ratio, and survival rate. The result show that silkworm gave the high growth performance, feed efficiency and survival rate of the snakehead (Channa striata) compared with the control.

  17. Selenium and selenium species in feeds and muscle tissue of Atlantic salmon

    DEFF Research Database (Denmark)

    Sele, Veronika; Ørnsrud, Robin; Sloth, Jens Jørgen

    2018-01-01

    Selenium (Se) is an essential element for animals, including fish. Due to changes in feed composition for Atlantic salmon (Salmo salar), it may be necessary to supplement feeds with Se. In the present work, the transfer of Se and Se species from feed to muscle of Atlantic salmon fed Se supplemented...... diets was studied. Salmon were fed basal fish feed (0.35 mg Se/kg and 0.89 mg Se/kg feed), or feed supplemented either with selenised yeast or sodium selenite, at low (1–2 mg Se/kg feed) and high (15 mg Se/kg feed) levels, for 12 weeks. For the extraction of Se species from fish muscle, enzymatic...... cleavage with protease type XIV was applied. The extraction methods for Se species from fish feed were optimised, and two separate extraction procedures were applied, 1) enzymatic cleavage for organic Se supplemented feeds and 2) weak alkaline solvent for inorganic Se supplemented feeds, respectively...

  18. Perchlorate in fish from a contaminated site in east-central Texas.

    Science.gov (United States)

    Theodorakis, Christopher; Rinchard, Jacques; Anderson, Todd; Liu, Fujun; Park, June-Woo; Costa, Filipe; McDaniel, Leslie; Kendall, Ronald; Waters, Aaron

    2006-01-01

    Perchlorate, a known thyroid endocrine disruptor, contaminates surface waters near military instillations where solid fuel rocket motors are manufactured or assembled. To assess potential perchlorate exposure to fish and the human population which may feed on them, fish were collected around the Naval Weapons Industrial Reserve Plant in McLennan County, TX, and analyzed for the presence of the perchlorate anion. The sampling sites included Lake Waco and Belton Lake, and several streams and rivers within their watersheds. The general tendency was that perchlorate was only found in a few species sampled, and perchlorate was not detected in every individual within these species. When detected in the fish, perchlorate tissue concentrations were greater than that in the water. This may be due to highly variable perchlorate concentrations in the water coupled with individual-level variation in elimination from the body, or to routes of exposure other than water.

  19. Determinação de fósforo biodisponível em rações de peixes utilizando extração assistida por ultra-som e espectrofotometria no visível Determination of bioavailable phosphorus in fish feeds by ultrasound extraction and visible spectrophotometry

    OpenAIRE

    Paula M. de Moraes; Vanessa R. Loureiro; Pedro M. Padilha; Renato de Cássio F. Neves; Mayra A. D. Saleh; Felipe A. dos Santos; Fábio A. Silva

    2009-01-01

    The aim of the present work was to develop and optimize a method for determination of bioavailable phosphorus in samples of feces and fish feed using ultrasound extraction and subsequent quantification by visible spectrophotometry. Using as extractor solution HNO3 0.50 mol L-1, the great conditions of extraction established were: sample mass - 100 mg, samples granulometry - < 60 µm, sonification time - five cycles of 40 s and ultrasound potency - 136 W. The proposed method was applied in stud...

  20. Can Integrated Livestock-Fish Culture be a Solution to East Afircan's ...

    African Journals Online (AJOL)

    With the present high cost of pelleted fish feeds, integrated fish farming stands to reduce the cost of feeding fish while simultaneously increasing the yield, leading to high economic returns. This paper concludes that livestock-fish integration is one of the most practicable solutions to food insecurity and malnutrition in the East ...

  1. The experimental studies of 137Cs elimination process from the organism of fish

    International Nuclear Information System (INIS)

    Volkova, O.M.; Belyajev, V.V.; Potrokhov, O.S.

    2003-01-01

    The influence of the ration of a feeding of fishes on the process of 137 Cs elimination from the organism was investigated. The inverse dependence between the mass of fishes and specific activity 137 Cs was found. The rations of the feeding of fishes make possible to lower the specific activity of fishes to the recommended level was determined

  2. The Food and Feeding Habits of Phractolaemus anosrgii (Boulenger ...

    African Journals Online (AJOL)

    The food and feeding habits of Phractolaemus ansorgii (Boulenger) obtained from the Warri River, Nigeria are discussed. The main food items were detritus, algae, dominated by the Bacillariophyceae and sand grains. The feeding habits varied seasonally and with fish size. The fish fed more actively in the dry season while ...

  3. Feed Additives for Aquaculture and Aquarium Culture

    OpenAIRE

    Barata, Eduardo N.; Velez, Zélia

    2011-01-01

    The presente invention refers of feed additives for aquaculture and aquarium culture. These additives comprise the amino acid, 1-methyl-L-tryptophane, or its isomers with the objective of improving the attractiveness of feeds used in aquaculture and aquaria for fish, as well as other aquatic organisms, under culture conditions. Therefore, this invention has applications in the agriculture-food industry.

  4. Women in fish farming and gender perspectives | Singh | Nigerian ...

    African Journals Online (AJOL)

    In fish farming, women are actively involved in production and other important activities like catching, cleaning, processing, peeling, drying, fish marketing etc. ... making feed-mix, cleaning ponds and guarding the ponds during day time.

  5. Additive manufacturing.

    Science.gov (United States)

    Mumith, A; Thomas, M; Shah, Z; Coathup, M; Blunn, G

    2018-04-01

    Increasing innovation in rapid prototyping (RP) and additive manufacturing (AM), also known as 3D printing, is bringing about major changes in translational surgical research. This review describes the current position in the use of additive manufacturing in orthopaedic surgery. Cite this article: Bone Joint J 2018;100-B:455-60.

  6. Manufacturing technologies

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1995-09-01

    The Manufacturing Technologies Center is an integral part of Sandia National Laboratories, a multiprogram engineering and science laboratory, operated for the Department of Energy (DOE) with major facilities at Albuquerque, New Mexico, and Livermore, California. Our Center is at the core of Sandia`s Advanced Manufacturing effort which spans the entire product realization process.

  7. 7 CFR 1437.303 - Aquaculture, including ornamental fish.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 10 2010-01-01 2010-01-01 false Aquaculture, including ornamental fish. 1437.303... ASSISTANCE PROGRAM Determining Coverage Using Value § 1437.303 Aquaculture, including ornamental fish. (a... human consumption as determined by CCC. (2) Fish raised as feed for other fish that are consumed by...

  8. 50 CFR 660.395 - Essential Fish Habitat (EFH)

    Science.gov (United States)

    2010-10-01

    ... 50 Wildlife and Fisheries 9 2010-10-01 2010-10-01 false Essential Fish Habitat (EFH) 660.395... Groundfish Fisheries § 660.395 Essential Fish Habitat (EFH) Essential fish habitat (EFH) is defined as those waters and substrate necessary to fish for spawning, breeding, feeding or growth to maturity (16 U.S.C...

  9. The influence of microplastics and halogenated contaminants in feed on toxicokinetics and gene expression in European seabass (Dicentrarchus labrax)

    NARCIS (Netherlands)

    Granby, Kit; Rainieri, Sandra; Rasmussen, Rie Romme; Kotterman, Michiel J.J.; Sloth, Jens Jørgen; Cederberg, Tommy Licht; Barranco, Alex; Marques, António; Larsen, Bodil Katrine

    2018-01-01

    When microplastics pollute fish habitats, it may be ingested by fish, thereby contaminating fish with sorbed contaminants. The present study investigates how combinations of halogenated contaminants and microplastics associated with feed are able to alter toxicokinetics in European seabass and

  10. Determination of sulfadiazine, trimethoprim, and N(4) -acetyl-sulfadiazine in fish muscle plus skin by Liquid Chromatography-Mass Spectrometry. Withdrawal-time calculation after in-feed administration in gilthead sea bream (Sparus aurata L.) fed two different diets.

    Science.gov (United States)

    Zonaras, V; Tyrpenou, A; Alexis, M; Koupparis, M

    2016-10-01

    This study presents a depletion study for sulfadiazine and trimethoprim in muscle plus skin of gilthead sea bream (Sparus aurata L.). N(4) -acetyl-sulfadiazine, the main metabolite of sulfadiazine (SDZ), was also examined. The fish were held in seawater at a temperature of 24-26 °C. SDZ and trimethoprim (TMP) were administered orally with medicated feed for five consecutive days at daily doses of 25 mg SDZ and 5 mg TMP per kg of fish body weight per day. Two different diets, fish oil- and plant oil-based diets, were investigated. Ten fish were sampled at each of the days 1, 3, 5, 6, 8, 9, 10, and 12 after the start of veterinary medicine administration. However for the calculation of the withdrawal periods, sampling day 1 was set as 24 h after the last dose of the treatment. Fish samples were analyzed for SDZ, TMP, and acetyl-sulfadiazine (AcSDZ) residues by liquid chromatography-mass spectrometry. SDZ and TMP concentrations declined rapidly from muscle plus skin. Considering a maximum residue limit of 100 μg/kg for the total of sulfonamides and 50 μg/kg for TMP residues in fish muscle plus skin, the withdrawal periods of the premix trimethoprim-sulfadiazine 50% were calculated as 5 and 6 days, at 24-26 °C, in fish oil (FO) and plant oil (PO) groups, respectively. The investigation of this work is important to protect consumers by controlling the undesirable residues in fish. © 2016 John Wiley & Sons Ltd.

  11. 21 CFR 172.340 - Fish protein isolate.

    Science.gov (United States)

    2010-04-01

    ... Special Dietary and Nutritional Additives § 172.340 Fish protein isolate. (a) The food additive fish... accordance with recognized good manufacturing practice for fish to be used as human food. (4) The additive... 21 Food and Drugs 3 2010-04-01 2009-04-01 true Fish protein isolate. 172.340 Section 172.340 Food...

  12. Growth performance and feed utilization of Tilapia zillii (Gervais ...

    African Journals Online (AJOL)

    STORAGESEVER

    2009-07-06

    Jul 6, 2009 ... Accepted 22 May, 2009. The aim of this study was to investigate the growth performance, feed utilization and body composition of Tilapia zillii fed diets where poultry by-product meal replaced fish meal protein at 0, 50 and 100% ... fish diets because of its high protein quality and palata- bility. However, fish ...

  13. Effects of feed access after hatch and inclusion of fish oil and medium chain fatty acids in a pre-starter diet on broiler chicken growth performance and humoral immunity

    NARCIS (Netherlands)

    Lamot, D.M.; Klein, van der S.A.S.; Linde, van de I.B.; Wijtten, P.J.A.; Kemp, B.; Brand, van den H.; Lammers, A.

    2016-01-01

    Delayed feed and water access is known to impair growth performance of day old broiler chickens. Although effects of feed access on growth performance and immune function of broilers have been examined before, effects of dietary composition and its potential interaction with feed access are

  14. Micro Manufacturing

    DEFF Research Database (Denmark)

    Hansen, Hans Nørgaard

    2003-01-01

    Manufacturing deals with systems that include products, processes, materials and production systems. These systems have functional requirements, constraints, design parameters and process variables. They must be decomposed in a systematic manner to achieve the best possible system performance....... If a micro manufacturing system isn’t designed rationally and correctly, it will be high-cost, unreliable, and not robust. For micro products and systems it is a continuously increasing challenge to create the operational basis for an industrial production. As the products through product development...... processes are made applicable to a large number of customers, the pressure in regard to developing production technologies that make it possible to produce the products at a reasonable price and in large numbers is growing. The micro/nano manufacturing programme at the Department of Manufacturing...

  15. Smart Manufacturing.

    Science.gov (United States)

    Davis, Jim; Edgar, Thomas; Graybill, Robert; Korambath, Prakashan; Schott, Brian; Swink, Denise; Wang, Jianwu; Wetzel, Jim

    2015-01-01

    Historic manufacturing enterprises based on vertically optimized companies, practices, market share, and competitiveness are giving way to enterprises that are responsive across an entire value chain to demand dynamic markets and customized product value adds; increased expectations for environmental sustainability, reduced energy usage, and zero incidents; and faster technology and product adoption. Agile innovation and manufacturing combined with radically increased productivity become engines for competitiveness and reinvestment, not simply for decreased cost. A focus on agility, productivity, energy, and environmental sustainability produces opportunities that are far beyond reducing market volatility. Agility directly impacts innovation, time-to-market, and faster, broader exploration of the trade space. These changes, the forces driving them, and new network-based information technologies offering unprecedented insights and analysis are motivating the advent of smart manufacturing and new information technology infrastructure for manufacturing.

  16. 21 CFR 225.35 - Use of work areas, equipment, and storage areas for other manufacturing and storage purpose.

    Science.gov (United States)

    2010-04-01

    ... not intended for animal feed use, such as fertilizers, herbicides, insecticides, fungicides, rodenticides, and other pesticides. Manufacturing, storage, or handling of nonfeed and feed products in the... the manufacture of fertilizers, herbicides, insecticides, fungicides, rodenticides, and other...

  17. Fish Allergy

    Science.gov (United States)

    ... Safe Videos for Educators Search English Español Fish Allergy KidsHealth / For Parents / Fish Allergy What's in this ... Print en español Alergia al pescado About Fish Allergy A fish allergy is not exactly the same ...

  18. Increasing pressure on freshwater resources due to terrestrial feed ingredients for aquaculture production

    NARCIS (Netherlands)

    Pahlow, G.; Oel, van P.R.; Mekonnen, M.M.; Hoekstra, A.Y.

    2015-01-01

    As aquaculture becomes more important for feeding the growing world population, so too do the required natural resources needed to produce aquaculture feed. While there is potential to replace fish meal and fish oil with terrestrial feed ingredients, it is important to understand both the positive

  19. The neuroendocrine regulation of food intake in fish: a review of current knowledge

    Directory of Open Access Journals (Sweden)

    Helene Volkoff

    2016-11-01

    Full Text Available Fish are the most diversified group of vertebrates and, although progress has been made in the past years, only relatively few fish species have been examined to date, with regards to the endocrine regulation of feeding in fish. In fish, as in mammals, feeding behavior is ultimately regulated by central effectors within feeding centers of the brain, which receive and process information from endocrine signals from both brain and peripheral tissues. Although basic endocrine mechanisms regulating feeding appear to be conserved among vertebrates, major physiological differences between fish and mammals and the diversity of fish, in particular in regard to feeding habits, digestive tract anatomy and physiology, suggest the existence of fish- and species-specific regulating mechanisms. This review provides an overview of hormones known to regulate food intake in fish, emphasizing on major hormones and the main fish groups studied to date.

  20. A Study of Fish Lice (Argulus Sp.) Infection in Freshwater Food Fish

    OpenAIRE

    Aalberg K.; Koščová L.; Šmiga Ľ.; Košuth P.; Koščo J.; Oros M.; Barčák D.; Lazar P.

    2016-01-01

    Argulus sp., commonly referred to as fish lice, are crustacean ectoparasites of fishes. The hematophagous parasites attach to and feed off the integument of their hosts. Outbreaks of epizootics have been reported worldwide, causing mass mortalities and having serious economic implications for fish farms and culture efforts. Argulus fish lice may also serve as vectors of infectious diseases and as intermediate hosts of other parasites. Two native European species, A. foliaceus and A. coregoni,...

  1. [Effects of fish on field resource utilization and rice growth in rice-fish coculture].

    Science.gov (United States)

    Zhang, Jian; Hu, Liang Liang; Ren, Wei Zheng; Guo, Liang; Wu, Min Fang; Tang, Jian Jun; Chen, Xin

    2017-01-01

    Rice field can provide habitat for fish and other aquatic animals. Rice-fish coculture can increase rice yield and simultaneously reduce the use of chemicals through reducing rice pest occurrence and nutrient complementary use. However, how fish uses food sources (e.g. phytoplankton, weeds, duckweed, macro-algal and snail) from rice field, and whether the nutrients releasing from those food sources due to fish transforming can improve rice growth are still unknown. Here, we conducted two field experiments to address these questions. One was to investigate the pattern of fish activity in the field using the method of video recording. The other was to examine the utilization of field resources by fish using stable isotope technology. Rice growth and rice yield were also exa-mined. Results showed that fish tended to be more active and significantly expanded the activity range in the rice-fish coculture compared to fish monoculture (fish not living together with rice plants). The contributions of 3 potential aquatic organisms (duckweed, phytoplankton and snail) to fish dietary were 22.7%, 34.8% and 30.0% respectively under rice-fish coculture without feed. Under the treatment with feed, however, the contributions of these 3 aquatic organisms to the fish die-tary were 8.9%, 5.9% and 1.6% respectively. The feed contribution was 71.0%. Rice-fish coculture significantly increased the nitrogen concentration in rice leaves, prolonged tillering stage by 10-12 days and increased rice spike rate and yield. The results suggested that raising fish in paddy field may transform the nutrients contained in field resources to bioavailable for rice plants through fish feeding activity, which can improve rice growth and rice yield.

  2. Uso do grau de preferência alimentar para a caracterização da alimentação de peixes na APA de São Pedro e Analândia - DOI: 10.4025/actascibiolsci.v27i3.1337 The use of feeding preference degree to characterize feeding habits of fishes at APA in São Pedro and Analândia - DOI: 10.4025/actascibiolsci.v27i3.1337

    Directory of Open Access Journals (Sweden)

    Leandro Muller Gomiero

    2005-03-01

    Full Text Available O trabalho caracterizou a alimentação de quatro espécies de peixes em duas bacias da Área de Proteção Ambiental de São Pedro e Analândia, área central do Estado de São Paulo. O Grau de Preferência Alimentar (GPA foi utilizado para mostrar a importância de cada item alimentar para as espécies de peixes em cada bacia. A alimentação das duas espécies de lambaris foi muito variada, sendo que os itens insetos alóctones, autóctones e material vegetal foram muito importantes, caracterizando-a como onivoria. O bagre (Rhamdia quelen alimentou-se principalmente de insetos na bacia do Jacaré-pepira e também de peixes na bacia do Corumbataí. O cascudo, Hypostomus strigaticeps, ingeriu material vegetal autóctone e sedimentos em ambas baciasWe studied feeding habits of four fish species in two watershed at APA - Área de Proteção Ambiental (Area of Environmental Protection in São Pedro and Analândia, State of São Paulo, southeastern Brazil. Feeding Preference Degree (FPD was used to demonstrate the importance of each food item for the species of both basins. Feeding habits of both species of “lambari” was variable. The allochtonous items such as insects, autochtonous items, and vegetal material were very important, characterizing omnivory. The “bagre” (Rhamdia quelen fed mainly on insects at the Jacaré-pepira Basin and also on fishes at the Corumbataí basin. The “cascudo” Hypostomus strigaticeps ingested autochtonous vegetal material and sediments at both basins

  3. The influence of supplemented Curcuma in feed formulation to improve growth rate and feed efficiency of catfish (Clarias sp.)

    Science.gov (United States)

    Ulum, M. M.; Zubaidah, M.; Arief, M.; Prayogo

    2018-04-01

    Catfish (Clarias sp.) is very potential to be developed as a food fish. The use of the feed additive in feed intended to improve the health, productivity and compliance with animal nutrition. Feed additive is to use ginger are derived from nature.The purpose of this study was to determine the potential increase in feed formulation. The Curcuma effect on growth rate and feed efficiency of catfish (Clarias sp.). The method used experimental methods and design complete random with 4 treatments and 5 replications. The parameters examined in this study aregrowth rate and efficiency feed.The research showed that the ANOVA markedly dissimilar ( Padditive on formulations feed.

  4. Fish allergy and fish allergens

    DEFF Research Database (Denmark)

    Kuehn, A; Hilger, Christiane; Ollert, Markus

    2016-01-01

    Fish is one of the main elicitors for food allergies. For a long time, the clinical picture of fish allergy was reduced to the following features. First, fish-allergic patients suffer from a high IgE cross-reactivity among fishes so that they have to avoid all species. Second, clinically relevant...... symptoms are linked to the presence of IgE-antibodies recognizing parvalbumin, the fish panallergen. This view was challenged by results from recent studies as follows. 1. Allergic reactions which are limited to single or several fish species (mono-or oligosensitisations) apply not only to single cases...... but patients with this phenotype constitute an important sub-group among fish-allergic individuals. 2. Newly identified fish allergens, enolases, aldolases, and fish gelatin, are of high relevance as the majority of the fish-allergic individuals seem to develop specific IgE against these proteins. The present...

  5. Tritium uptake in rainbow trout (Oncorhynchus mykiss): HTO and OBT-spiked feed exposures simultaneously

    International Nuclear Information System (INIS)

    Kim, S.B.; Shultz, C.; Stuart, M.; Festarini, A.

    2015-01-01

    There is currently considerable interest in organically bound tritium (OBT) formation in edible fish. The major questions revolve around whether or not tritium can accumulate in fish after being released into aquatic environments. Since OBT formation rates in large, edible fish are poorly understood, rainbow trout (Oncorhynchus mykiss) studies, where fish were simultaneously exposed to tritiated water (HTO) and OBT-spiked feed over 130 days, were conducted to evaluate tritium uptake. The measured HTO activity concentrations in fish tissue confirmed that HTO in fish tissue equilibrates quickly with HTO in tank water. The data obtained also confirmed that OBT uptake is faster when fish are ingesting OBT-spiked feed compared to when fish are living in tritiated water (and consuming non-OBT-spiked feed). The difference between the two exposure types is such that the groups exposed to tritiated water and OBT-spiked feed simultaneously were showing the same uptake rates as OBT-spiked feed only exposures. Contrary to what was expected, the rate of OBT uptake (from OBT-spiked feed) seemed to be higher in slow growing fish compared to fast growing fish. Another observation from these studies was that OBT activity concentrations in all organs (viscera) had a tendency to be higher than OBT activity concentrations measured in fish flesh. - Highlights: • Edible size of rainbow trout (Oncorhynchus mykiss) were simultaneously exposed to tritiated water (HTO) and OBT-spiked feed over 130 days. • OBT uptake is faster when fish are ingesting OBT-spiked feed compared to when fish are living in tritiated water (and consuming non-OBT-spiked feed). • The rate of OBT uptake (from OBT-spiked feed) seemed to be higher in slow growing fish compared to fast growing fish

  6. Nannochloropsis oceania-derived defatted meal as an alternative to fishmeal in Atlantic salmon feeds.

    Directory of Open Access Journals (Sweden)

    Mette Sørensen

    Full Text Available Defatted microalgal biomass derived from biorefinery can be potential feed ingredients for carnivorous fish. The present study investigated the growth, feed intake:gain and health parameters in Atlantic salmon fed for 84 days with defatted Nannochloropsis oceania as a fishmeal replacer. Fish fed feeds containing the algal biomass (at 10 and 20% inclusion, alga groups were compared with groups that consumed alga-devoid feeds (control group. The fish that received 20% alga tended to have reduced weight gain and specific growth rate. Condition factor, feed conversion ratio and feed intake of this fish group were significantly different when compared with the control group. Hepatosomatic and viscerosomatic indices, whole body and fillet proximate composition were not affected by the dietary treatments. Digestibility of dry matter, protein, lipid, ash and energy, as well as retention of lipid and energy of the fish that received feed with 20% alga meal were also significantly different from those of the control group. Serum superoxide dismutase activity of the 10% alga-fed fish was significantly higher compared with the control fish. Although alga feeding did not cause any distal intestinal inflammation, the intestinal proteins that were altered upon feeding 20% algal meal might be pointing to systemic physiological disturbances. In conclusion, feeds with 20% alga had a negative effect on feed intake, FCR, lipid and energy retention and health of the fish. The defatted Nannochloropsis oceania can be used at modest inclusion levels, around 10%, without negative effects on the performance of Atlantic salmon.

  7. LEAN Manufacturing

    DEFF Research Database (Denmark)

    Bilberg, Arne

    . The mission with the strategy is to obtain competitive production in Denmark and in Western Europe based on the right combination of manufacturing principles, motivated and trained employees, level of automation, and cooperation with suppliers and customers worldwide. The strategy has resulted in technical...

  8. Evaluation of PCDD/Fs characterization in animal feed and feed additives.

    Science.gov (United States)

    Kim, MeeKyung; Kim, Sooyeon; Yun, Seon Jong; Kwon, Jin-Wook; Son, Seong-Wan

    2007-09-01

    Safety control of feed and feed additives is necessary to have safe food of animal origin. Based on media reports, nine incidents regarding dioxins and/or PCBs contaminations occurred worldwide during the last decade. Korea is a country which imports feed and feed additives. In this study, various kinds of feed and feed additives were analyzed to monitor the contamination level of dioxins. The level of PCDD/Fs in fish oil was the highest with a concentration of 23.33ngkg(-1), which is equivalent to a toxicological concentration of 4.68ngWHO-TEQ/kg. Feed from animals origin such as chicken meal, animal fat, fish meal, fish oil, and shell powder showed relatively higher concentrations of PCDD/Fs. Feed from plants origin, minerals, and additives ranged from non-detects for bit pulp and ethoxyquin to 8.28ngkg(-1) for dl-methionine. From a toxicological point of view, the highest concentration in vitamins was 0.08ngWHO-TEQ/kg among the feed additives. 2,3,4,7,8-PeCDF was the dominant congener in samples of fish oil, fish meal, and shell powder. Animal fat showed that the pattern of PCDD/Fs depends on the sources of contamination. A sample of animal fat showed 1,2,3,4,7,8-HxCDF and the other sample showed 1,2,3,4,7,8-HxCDD as a primary congener. Generally, low levels of PCDDs were detected in feed additives. Patterns of PCDD/Fs in choline chloride were different with that in choline chloride from an incident in Europe in 2000.

  9. Co-occurring mycotoxins in animal feeds | Mngadi | African Journal ...

    African Journals Online (AJOL)

    Mycotoxin contamination of feeds results in economic loss and transmission of toxins in the food chain. Animal feeds, the raw ingredients used in their manufacture, namely, maize, wheat, sunflower seeds, cottonseeds, bagasse, wheaten bran, gluten feed and pet foods from South Africa were surveyed for contaminating ...

  10. Feed based on vegetable materials changes the muscle proteome of the carnivore rainbow trout

    DEFF Research Database (Denmark)

    Jessen, Flemming; Wulff, Tune; Bach Mikkelsen, J.

    2011-01-01

    Feed production for aquaculture of carnivore fish species relies heavily on protein and lipid from the limited resources of wild fish and other sea living organisms. Thus the development of alternative feeds replacing fish meal and oil with components of vegetable origin is important for a sustai......Feed production for aquaculture of carnivore fish species relies heavily on protein and lipid from the limited resources of wild fish and other sea living organisms. Thus the development of alternative feeds replacing fish meal and oil with components of vegetable origin is important...... trout fed two different diets identical in protein and oil content, but with diet C based on fish meal and oil and diet V based on rapeseed oil and vegetable proteins. In addition to the proteomic investigation the textural properties of the fish were analysed by sensory profiling. Protein expression...

  11. 21 CFR 225.1 - Current good manufacturing practice.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 4 2010-04-01 2010-04-01 false Current good manufacturing practice. 225.1 Section...) DRUGS: GENERAL CURRENT GOOD MANUFACTURING PRACTICE FOR MEDICATED FEEDS General Provisions § 225.1 Current good manufacturing practice. (a) Section 501(a)(2)(B) of the Federal Food, Drug, and Cosmetic Act...

  12. Rice-Fish Culture in China

    International Development Research Centre (IDRC) Digital Library (Canada)

    Bumper harvests of both rice and fish provided more protein, improved ...... and photosynthesizing bacteria are the primary producers and the raw materials used ... 5-cm deep in the booting and earing stages, and about 6-cm deep in the milk ...... of fish have different shapes and feeding habits, fat contents, and distributions.

  13. Biomechanics of swimming in developing larval fish

    NARCIS (Netherlands)

    Voesenek, Cees J.; Muijres, Florian T.; Leeuwen, Van Johan L.

    2018-01-01

    Most larvae of bony fish are able to swim almost immediately after hatching. Their locomotory system supports several vital functions: fish larvae make fast manoeuvres to escape from predators, aim accurately during suction feeding and maymigrate towards suitable future habitats. Owing to their

  14. Chemical composition - Sustainable aquafeeds for marine finfish: Effects of vegetable oil replacement feeds containing novel microalgal and fungal oils on growth performance of juvenile sablefish

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — The concomitant replacement of fish meal and fish oil in carnivorous marine fish feeds by more sustainable terrestrial alternatives is problematic due to the limited...

  15. Lipid composition - Sustainable aquafeeds for marine finfish: Effects of vegetable oil replacement feeds containing novel microalgal and fungal oils on growth performance of juvenile sablefish

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — The concomitant replacement of fish meal and fish oil in carnivorous marine fish feeds by more sustainable terrestrial alternatives is problematic due to the limited...

  16. Growth - Sustainable aquafeeds for marine finfish: Effects of vegetable oil replacement feeds containing novel microalgal and fungal oils on growth performance of juvenile sablefish

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — The concomitant replacement of fish meal and fish oil in carnivorous marine fish feeds by more sustainable terrestrial alternatives is problematic due to the limited...

  17. Semiconductor Manufacturing equipment introduction

    International Nuclear Information System (INIS)

    Im, Jong Sun

    2001-02-01

    This book deals with semiconductor manufacturing equipment. It is comprised of nine chapters, which are manufacturing process of semiconductor device, history of semiconductor manufacturing equipment, kinds and role of semiconductor manufacturing equipment, construction and method of semiconductor manufacturing equipment, introduction of various semiconductor manufacturing equipment, spots of semiconductor manufacturing, technical elements of semiconductor manufacturing equipment, road map of technology of semiconductor manufacturing equipment and semiconductor manufacturing equipment in the 21st century.

  18. Green Manufacturing

    Energy Technology Data Exchange (ETDEWEB)

    Patten, John

    2013-12-31

    Green Manufacturing Initiative (GMI): The initiative provides a conduit between the university and industry to facilitate cooperative research programs of mutual interest to support green (sustainable) goals and efforts. In addition to the operational savings that greener practices can bring, emerging market demands and governmental regulations are making the move to sustainable manufacturing a necessity for success. The funding supports collaborative activities among universities such as the University of Michigan, Michigan State University and Purdue University and among 40 companies to enhance economic and workforce development and provide the potential of technology transfer. WMU participants in the GMI activities included 20 faculty, over 25 students and many staff from across the College of Engineering and Applied Sciences; the College of Arts and Sciences' departments of Chemistry, Physics, Biology and Geology; the College of Business; the Environmental Research Institute; and the Environmental Studies Program. Many outside organizations also contribute to the GMI's success, including Southwest Michigan First; The Right Place of Grand Rapids, MI; Michigan Department of Environmental Quality; the Michigan Department of Energy, Labor and Economic Growth; and the Michigan Manufacturers Technical Center.

  19. Perchlorate in fish from a contaminated site in east-central Texas

    International Nuclear Information System (INIS)

    Theodorakis, Christopher; Rinchard, Jacques; Anderson, Todd; Liu, Fujun; Park, June-Woo; Costa, Filipe; McDaniel, Leslie; Kendall, Ronald; Waters, Aaron

    2006-01-01

    Perchlorate, a known thyroid endocrine disruptor, contaminates surface waters near military instillations where solid fuel rocket motors are manufactured or assembled. To assess potential perchlorate exposure to fish and the human population which may feed on them, fish were collected around the Naval Weapons Industrial Reserve Plant in McLennan County, TX, and analyzed for the presence of the perchlorate anion. The sampling sites included Lake Waco and Belton Lake, and several streams and rivers within their watersheds. The general tendency was that perchlorate was only found in a few species sampled, and perchlorate was not detected in every individual within these species. When detected in the fish, perchlorate tissue concentrations were greater than that in the water. This may be due to highly variable perchlorate concentrations in the water coupled with individual-level variation in elimination from the body, or to routes of exposure other than water. - In perchlorate-contaminated lakes and streams, perchlorate is detected infrequently in fish heads, fillets, and whole bodies, but may be detected more often depending on species and seasonal trends, and always at concentrations higher in the fish than in the water

  20. Fish immunity to scuticociliate parasites

    NARCIS (Netherlands)

    Piazzon de Haro, M.C.; Leiro, J.M.; Lamas, J.

    2013-01-01

    Some species of scuticociliates (Ciliophora) behave as facultative parasites and produce severe mortalities in cultured fish. Pathogenic scuticociliates can cause surface lesions and can also penetrate inside the body, where they feed on tissue and proliferate in the blood and most internal organs,

  1. Characterization of zebrafish larvae suction feeding flow using μPIV and optical coherence tomography

    OpenAIRE

    Pekkan, Kerem; Uslu, Fazıl E.; Chang, Brain; Mani, Karthick; Chen, Chia-Yuan; Holzman, Roi

    2016-01-01

    The hydrodynamics of suction feeding is critical for the survival of fish larvae; failure to capture food during the onset of autonomous feeding can rapidly lead to starvation and mortality. Fluid mechanics experiments that investigate the suction feeding of suspended particles are limited to adult fishes, which operate at large Reynolds numbers. This manuscript presents the first literature results in which the external velocity fields generated during suction feeding of early zebrafish larv...

  2. Feed quality in swine diet

    Directory of Open Access Journals (Sweden)

    Živković Branislav

    2002-01-01

    Full Text Available The paper will demonstrate the quality of some feed used in swine diet. The emphasis will be on feed whose incorporation into mixes could result in unfavorable effects on production, health and economic production of swine. Data will be presented on maize and its possible negative effects, having in mind toxins. Soybean meal, or genetically modified soybean meal, will also be observed. The next feed which will be discussed will be soybean whey obtained by different procedures and the potential dangers of its use in swine diet rations. Sunflower meal, feed of animal origin, with emphasis on fish flour and meat-bone flour will also be covered in the work. A feed which has been attracting particular attention lately is yeast imported from Italy. Its quality characteristics will be discussed, the so-called non-protein nitrogen. Analyses of mineral feed will include sources of phosphorus, phosphates (monocalciumphosphate, dicalcium phosphate phytases and resolving the problem of phosphorus in swine rations. Finally, an inevitable segment are synthetic amino acids, especially lysine and its role in swine diet.

  3. Species identification of processed animal proteins (PAPs) in animal feed containing feed materials from animal origin.

    Science.gov (United States)

    Axmann, Sonja; Adler, Andreas; Brandstettner, Agnes Josephine; Spadinger, Gabriela; Weiss, Roland; Strnad, Irmengard

    2015-01-01

    Since June 2013 the total feed ban of processed animal proteins (PAPs) was partially lifted. Now it is possible to mix fish feed with PAPs from non-ruminants (pig and poultry). To guarantee that fish feed, which contains non-ruminant PAPs, is free of ruminant PAPs, it has to be analysed with a ruminant PCR assay to comply with the total ban of feeding PAPs from ruminants. However, PCR analysis cannot distinguish between ruminant DNA, which originates from proteins such as muscle and bones, and ruminant DNA, which comes from feed materials of animal origin such as milk products or fat. Thus, there is the risk of obtaining positive ruminant PCR signals based on these materials. The paper describes the development of the combination of two analysis methods, micro-dissection and PCR, to eliminate the problem of 'false-positive' PCR signals. With micro-dissection, single particles can be isolated and subsequently analysed with PCR.

  4. The effect of the combined feed "Aller Aqua" on the content of free amino acids in the muscles and liver of brown (Salmo trutta Linnaeus, 1758 and rainbow (Oncorhynchus mykiss Walbaum, 1792 trout

    Directory of Open Access Journals (Sweden)

    L. Galoyan

    2017-12-01

    Full Text Available Purpose. To study the level of amino acid assimilation from the protein of the combined feed and also to characterize the amino acid composition of proteins in muscles and liver of the brown and rainbow trout in conditions of feeding them with the specialized production combined feed manufactured by Aller Aqua. Methodology. The total amino acid composition of muscle and liver tissues was determined by ion-exchange liquid column chromatography. Findings. The amino acid composition of the investigated feed as a whole corresponds to the spectrum of amino acids in the tissues of muscles and liver of the brown and rainbow trout. Both a significant predominance of glutamine and glutamic acid was detected in the liver and in the muscles of fish. Among the essential amino acids in the muscles and liver of the fish studied, the largest share belongs to leucine, arginine and lysine. Originality. First investigated the effect of artificial feeding with specialized productional fodder «Aller Aqua» on the amino acid composition of tissues of brown and rainbow trout reared in conditions of industrial aquaculture. Practical value. Currently, studies devoted to a comprehensive assessment of the effect of mixed feeds on growth and development, and in particular on the amino acid composition of salmon fish tissues, acquire particular attention. This work makes it possible to investigate the degree of assimilation of protein components of the artificial feed for rainbow trout and discuss the perspectives of the adjustment of the imbalance and deficiency of amino acid composition in the feed.

  5. Fish culture data - Stable isotope analysis as a tool to determine the metabolic fates of dietary carbohydrates from plant-based alternative feed ingredients in the carnivorous sablefish, Anoplopoma fimbria

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — Development of specialized feeds for carnivorous species such as sablefish (Anoplopoma fimbria) in which fishmeal and oil from marine sources are replaced by more...

  6. Chemical composition of fish and diets - Stable isotope analysis as a tool to determine the metabolic fates of dietary carbohydrates from plant-based alternative feed ingredients in the carnivorous sablefish, Anoplopoma fimbria

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — Development of specialized feeds for carnivorous species such as sablefish (Anoplopoma fimbria) in which fishmeal and oil from marine sources are replaced by more...

  7. Fish Rhabdoviruses

    Science.gov (United States)

    Kurath, G.; Winton, J.

    2008-01-01

    Many important viral pathogens of fish are members of the family Rhabdoviridae. The viruses in this large group cause significant losses in populations of wild fish as well as among fish reared in aquaculture. Fish rhabdoviruses often have a wide host and geographic range, and infect aquatic animals in both freshwater and seawater. The fish rhabdoviruses comprise a diverse collection of isolates that can be placed in one of two quite different groups: isolates that are members of the established genusNovirhabdovirus, and those that are most similar to members of the genus Vesiculovirus. Because the diseases caused by fish rhabdoviruses are important to aquaculture, diagnostic methods for their detection and identification are well established. In addition to regulations designed to reduce the spread of fish viruses, a significant body of research has addressed methods for the control or prevention of diseases caused by fish rhabdoviruses, including vaccination. The number of reported fish rhabdoviruses continues to grow as a result of the expansion of aquaculture, the increase in global trade, the development of improved diagnostic methods, and heightened surveillance activities. Fish rhabdoviruses serve as useful components of model systems to study vertebrate virus disease, epidemiology, and immunology.

  8. Proximate analyses - Utilization of Marine Process Waste for Aquaculture Feeds

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — Limited amounts of forage fish are available as an ingredient in feeds for the expanding aquaculture industry. Work is being conducted on a variety of underutilized...

  9. Infant feeding practices in Malaysia.

    Science.gov (United States)

    Chen, S T

    1978-12-01

    Retrospective nutritional data on 100 children, aged 6 months to 2 1/2 years, who were admitted to the University Hospital in Kuala Lumpur, Malaysia, was obtained by interviewing the mothers of the children. Analysis of the data revealed that 1) only 49% of the children were breast-fed as infants; 2) 50% of the mothers who did breast-feed discontinued breast-feeding before the children were 3 months old; and 3) the weaning diet of at least 1/3 of the children was inadequate. 18% of the children were Malays, 49% were Chinese, and 33% were Indian. The proportion of breast-fed children was highest among the Malays and lowest among the Chinese. Mothers with higher incomes tended to stop breast-feeding earlier than mothers with lower incomes. 67% of the women said they stopped breast-feeding due to inadequate lactation. Most of the children received supplementary foods at relatively early ages. 50% of the infants received starchy foods by the time they were 3 1/2 months old, and 50% received fruit or fruit juice by the time they were 3 1/2 months old. Vegetable products, meat, fish, and eggs were not added to the diet until the children were considerably older. Recommendations, based on the study findings, were 1) hospitals should discontinue the practice of deferring breast-feeding initiation for 24 hours after delivery; 2) mothers should be encouraged to breast-feed fully; and 3) health personnel should discourage the widespread use of costly precooked cereals for supplementary feeding. Tables depicted 1) the frequency distribution of the 100 children by income and by milk feeding patterns according to ethnic affiliation and 2) the cost of serving precooked cereals as compared to the cost of serving home cooked meals.

  10. Organic vegetable proteins and oil in feed for organic rainbow trout (Oncorhynchus mykiss)

    DEFF Research Database (Denmark)

    Lund, Ivar; Dalsgaard, Anne Johanne Tang; Jokumsen, Alfred

    The demand for organic trout is increasing, stressing the need for organic, vegetable feed ingredients as replacement for fish meal, as the principles of organic aquaculture encourage the development of feed that do not deplete global fish stocks. In addition, the organic code of practice does...... not allow addition of artificial amino acids to the feed, and optimization of the amino acid profile of organically based diets must therefore derive from the protein sources alone. The aim of this study was to evaluate the digestibility and growth performance of organic vegetable dietary ingredients...... as replacement for fish meal and fish oil in feed for organic rainbow trout (Oncorhynchus mykiss). Six iso-energetic and iso- nitrogenous diets were prepared, comprising a fish meal and fish oil based control diet and three diets in which the inclusion of fish meal was gradually reduced from 59 to 35...

  11. Gas manufacture

    Energy Technology Data Exchange (ETDEWEB)

    Hutchins, T W.S.

    1921-10-01

    Coal, oil shale and the like are distilled by being charged from a hopper into a trough from which a scoop attached to an inner rotary tube feeds the material through this tube from which it passes through holes into an outer rotary tube to which the inner tube is secured at the end, the material being finally discharged into a hopper. The inner tube is provided with a tumbler having radiating arms and adapted to knock or scrape off any caked material in the tube, a similar tumbler may be provided in the outer tube which is heated by hot gases in flues. The tubes are rotated by gearing and the distillates escape through a pipe. A flexible joint between the tube and chamber comprises a diaphragm carrying a jointing ring held against a collar on the tube by tension springs.

  12. Fishing long-fingered bats (Myotis capaccinii) prey regularly upon exotic fish

    DEFF Research Database (Denmark)

    Aizpurua, Ostaizka; Garin, Inazio; Alberdi, Antton

    2013-01-01

    The long-fingered bat Myotis capaccinii is a European trawling bat reported to feed on fish in several Mediterranean locations, but the ecological circumstances of this behavior have not yet been studied. To elucidate the importance of fishing in this bat's diet, we evaluated the frequency...

  13. Salmonella Radicidation of Dry Mixed Feeds and Feed Ingredients

    Energy Technology Data Exchange (ETDEWEB)

    Mossel, D. A.A. [Central Institute for Nutrition and Food Research TNO, Zeist (Netherlands); San Marcos University, Lima (Peru)

    1967-11-15

    Feed components contaminated with salmonellae act as vehicles in the transmission of these bacteria to slaughter animals and hence to meat and poultry. Terminal decontamination of ingredients or mixed feed seems required because sanitary improvements in processing, bagging and storage do not always appear effective in considerably reducing salmonella contamination rates. Experiments were carried out to assay the decontamination effect of pelletization of mixed feed. Enumeration of enterobacteriaceae was used as the analytical criterion. It appeared that a temperature over 80 Degree-Sign C generally led to five decimal reductions in enterobacteriaceae counts; however, also currently used lower temperatures may bring about two decimal reductions only. Following earlier experiments with fish meal, range finding tests on the decontamination of mixed feed with {sup 60}Co gamma rays were also performed. To achieve five decimal reductions in the counts of the most resistant enterobacteriaceae which were encountered about 0.5 Mrad was required; survival curves were generally not linear, so that overall effective dose had to be used as a parameter. Feeding experiments with rats, using 35% fish meal irradiated at 0.8 Mrad in the diet for two years, demonstrated that neither losses of nutritive value nor the occurrence of orally toxic factors is effected by such an irradiation treatment. It is recommended that pilot plant tests be carried out. In these tests an attempt should be made to combine improved sanitation and pelletizing with a terminal radiation treatment of the bagged material with the lowest dose required. Such tests should preferably be carried out in suitable areas of countries like Peru or Chile. A brief outline is given of the development work and training of scientific and technical staff that should be carried out during the installation of such a pilot plant. (author)

  14. New salty waffle products "Fish Krekis" with fish & plant semifinished products

    Directory of Open Access Journals (Sweden)

    Fedorova Dina

    2016-04-01

    Full Text Available The study examines the directions of expansion of the range of wafer snack products of high nutritional value by using fish & plant semifinished products. The study scientifically grounds the benefits of using the new fish & plant semifinished products in manufacturing waffle salty snack products. The data provided in the article prove that the use of the fish & plant semifinished products & herbal ingredients enable a range of the new wafer snack products «Fish krekis» with high content of proteins, organic calcium, fiber and vitamins, with improved consumer properties, as well as more efficient use of Ukrainian raw fish materials.

  15. extent of use of ict by fish farmers in isoko agricultural zone of delta

    African Journals Online (AJOL)

    Mr. TONY A

    Abstract. The study examined the extent of use of ICTs by fish farmers in Isoko .... TABLE 1: Percentage distribution of respondents selected socioeconomics ... fish breeds, feeds and management), and made inquiries about market predictions.

  16. Fish health and fish quality

    DEFF Research Database (Denmark)

    Ingerslev, Hans-Christian

    Aquaculture is an expanding worldwide industry producing an increasing amount of fish every year. The quality of the fish meat is dependent upon many biological and non-biological factors. Infectious diseases are known to cause bleedings and damage of the muscle tissue that may lead to scarring...... are poorly described in fish. The present work in this thesis focused on: 1) examination of potential changes in the quality regarding texture of the muscle tissue in rainbow trout (Oncorhynchus mykiss) after previous infection with the bacterial pathogens Yersinia ruckeri and Vibrio anguillarum; 2...... of these studies showed that previous infections by Yersinia ruckeri and Vibrio anguillarum gave rise to subsequent changes regarding textural quality parameters in fresh fish meat, while no differences were seen for cold-smoked meat from the same fish. The texture in previous infected fish was less flaky and less...

  17. Invasion of parasitic isopods in marine fishes

    Directory of Open Access Journals (Sweden)

    Ganapathy Rameshkumar

    2013-02-01

    Full Text Available Objective: To carry out a detailed three-year observation study on isopod parasites infestation in fish. Methods: Fish samples were collected from different localities in various landing centers along the Tamil Nadu coastal area. The prevalence and mean intensity were calculated. The proximate composition of infestation and uninfestation were studied in different marine fishes. A comparative analysis of bacteria and fungi in the infected and uninfected regions of fishes were analysed. Results: Tweenty six species including 12 genera of isopods (Cymothoidae distributed in 39 species of marine fishes along the Tamil Nadu coast. The isopod parasites were attached in three different microhabitats in host fishes viz. , buccal, branchial and body surfaces. They exhibited host and site specific occurrence. Maximum prevalence 17.11% was recorded in March 2010 and minimum 0.27% in Febuary 2010. The intensity ranged from 1 to 1.7 parasites per fish during the different months from Decmber 2008 to November 2011. There was a decrease in the protein, carbohydrate and lipid content in the infested fishes compared to uninfected fishes. A comparative analysis of bacteria and fungi in the infected and uninfected region of fishes were analysed. It revealed that infected portions had dense bacterial load as observed in the lesions of infected fishes than uninfected fishes. Conclusion: Factors which are able to induce parasitic manifestation are stock quality, stocking density, environmental conditions, biological and physiological characteristics of parasite, zoo technical measures, food quantity, feeding strategies, etc.

  18. Microscopic identification and PCR based assay in feed analysis

    Directory of Open Access Journals (Sweden)

    G. Savoini

    2011-03-01

    Full Text Available which 20% is manufactured compound feed (Brookes, 2001. This production level imposes an adequate high quality standards especially with regard to the EU Commission’s ban on the use of processed animal proteins. From this point of view a complete separation of plants dedicated to feed production from plants processing raw material, stretcher rules for traceability of animal by-products, as well as feed analysis and feed inspection of raw material or compound feed, are all critical points in food safety. In a previous study (Pinotti et al., 2002 it was suggested that higher protein level in compound feed could be a risk factor for low level cross contamination with meat and bone meal. This could be associated with the same route followed by protein sources, in the feed processing/manufacturing (collection, transport, milling, etc...........

  19. Food and Feeding Habits of the Guppy, Poecilia reticulata , from ...

    African Journals Online (AJOL)

    The food and feeding habits of the Guppy, Poecilia reticulata, from drainage canal systems in Lagos Metropolis, Nigeria, was investigated over a period of 24 months. Fish samples were collected monthly from 15 study sites. A total of 2400 fish stomachs were analyzed using the numerical and frequency of occurrence ...

  20. Ontogenetic food resource partitioning and feeding strategy in ...

    African Journals Online (AJOL)

    Results revealed that juveniles fed more on immature and adult insects, plant materials, detritus and small crustaceans. Medium size categories fed more on crustaceans, frogs, tadpoles and piscivorous materials. The bigger fishes consumed mostly fish and crustaceans, and showed more specialization in feeding, followed ...

  1. Feeding selectivity of wild and pond-cultured Nile tilapia ...

    African Journals Online (AJOL)

    A comparison of feeding selectivity of wild and pond-cultured Nile tilapia Oreochromis niloticus was conducted in 2008. Water and fish samples were collected in Shirati Bay, Lake Victoria, and from fish ponds in Tarime district using a La Motte water sampler and seine nets, respectively. Cyanophytes were abundant and ...

  2. Study on Feeding Habit of Clariid Catfish ( Clarias Gariepinus ...

    African Journals Online (AJOL)

    A survey was conducted to investigate the feeding habit of catfish (Clarias gariepinus Burchell, 1822) in Otamiri River, South-Eastern Nigeria. Stomach items analyzed include mainly algae, fish scales, annelids, benthic invertebrates, and detritus confirmed the fish as omnivorous species. However, few stomach contents ...

  3. Fish pelleting

    African Journals Online (AJOL)

    PUBLICATIONS1

    fish meal pelletizing machine utilized 4kg of ingredients to produce 3.77kg pellets at an effi- ciency of .... Design and fabrication of fish meal pellet processing machine ... 53 ... horsepower for effective torque application on .... two edges were tacked with a spot weld to hold ... then welded on to the shaft making sure that the.

  4. Fish parasites

    DEFF Research Database (Denmark)

    This book contains 22 chapters on some of the most important parasitic diseases in wild and farmed fish. International experts give updated reviews and provide solutions to the problems......This book contains 22 chapters on some of the most important parasitic diseases in wild and farmed fish. International experts give updated reviews and provide solutions to the problems...

  5. Fish reproduction

    National Research Council Canada - National Science Library

    Rocha, Maria João; Arukwe, Augustine; Kapoor, B. G

    2008-01-01

    ... of reproductive systems is essential for such studies. Fishes comprise over 28,000 species, with a remarkable variability in morphology, physiology and environmental adaptation. Knowledge on fish reproduction is scattered across numerous sources that shows a dynamic research field. The Editors believe it to be an opportune moment for a...

  6. Fish assemblages

    Science.gov (United States)

    McGarvey, Daniel J.; Falke, Jeffrey A.; Li, Hiram W.; Li, Judith; Hauer, F. Richard; Lamberti, G.A.

    2017-01-01

    Methods to sample fishes in stream ecosystems and to analyze the raw data, focusing primarily on assemblage-level (all fish species combined) analyses, are presented in this chapter. We begin with guidance on sample site selection, permitting for fish collection, and information-gathering steps to be completed prior to conducting fieldwork. Basic sampling methods (visual surveying, electrofishing, and seining) are presented with specific instructions for estimating population sizes via visual, capture-recapture, and depletion surveys, in addition to new guidance on environmental DNA (eDNA) methods. Steps to process fish specimens in the field including the use of anesthesia and preservation of whole specimens or tissue samples (for genetic or stable isotope analysis) are also presented. Data analysis methods include characterization of size-structure within populations, estimation of species richness and diversity, and application of fish functional traits. We conclude with three advanced topics in assemblage-level analysis: multidimensional scaling (MDS), ecological networks, and loop analysis.

  7. ESTIMATION OF AFLATOXIN B1 IN FEED INGREDIENTS AND COMPOUND POULTRY FEEDS

    Directory of Open Access Journals (Sweden)

    Bashir Mahmood Bhatti, Tanzeela Talat and Rozina Sardar

    2001-02-01

    Full Text Available A total of 3230 samples of feed ingredients of vegetable and animal origin and commercially available compound poultry feed received over a period of 5 years at Feed Testing Laboratory of the Institute were tested for Aflatoxin B1 contents (ppb . In all feed ingredients and compound feed stuffs, minimum level of aflatoxin B1 was 13 ppb and maximum level was found to be 78 ppb. No correlation of aflatoxin levels with month of collection of the year which are subject to variation in temperature and humidity could be detected. Mean values of aflatoxin concentration in feed stuffs such as rice, rice polish, wheat bran, wheat bread, maize, fish meal, blood meal, bone meal, guar meal, corn gluten 30%, corn gluten 60%, sun flower meal, soyabean meal and cotton seed meal were found to be higher than safe level of 20 ppb recommended by FDA.

  8. Nutritive Value and Availability of Commonly Used Feed Ingredients ...

    African Journals Online (AJOL)

    Commonly utilized feed ingredients for culture of Nile tilapia (Oreochromis niloticus) and African catfish (Clarias gariepinus) from Kenya, Tanzania and Rwanda were collected over a period of six months (January - June 2010) and evaluated for their nutritive composition through proximate analysis. Most of the fish feed ...

  9. Manufactured volvulus.

    Science.gov (United States)

    Zweifel, Noemi; Meuli, Martin; Subotic, Ulrike; Moehrlen, Ueli; Mazzone, Luca; Arlettaz, Romaine

    2013-06-01

    Malrotation with a common mesentery is the classical pathology allowing midgut volvulus to occur. There are only a few reports of small bowel volvulus without malrotation or other pathology triggering volvulation. We describe three cases of small bowel volvulus in very premature newborns with a perfectly normal intra-abdominal anatomy and focus on the question, what might have set off volvulation. In 2005 to 2008, three patients developed small bowel volvulus without any underlying pathology. Retrospective patient chart review was performed with special focus on clinical presentation, preoperative management, intraoperative findings, and potential causative explanations. Mean follow-up period was 46 months. All patients were born between 27 and 31 weeks (mean 28 weeks) with a birth weight between 800 and 1,000 g (mean 887 g). They presented with an almost identical pattern of symptoms including sudden abdominal distension, abdominal tenderness, erythema of the abdominal wall, high gastric residuals, and radiographic signs of ileus. All of them were treated with intensive abdominal massage or pelvic rotation to improve bowel movement before becoming symptomatic. Properistaltic maneuvers including abdominal massage and pelvic rotation may cause what we term a "manufactured" volvulus in very premature newborns. Thus, this practice was stopped. Georg Thieme Verlag KG Stuttgart · New York.

  10. Greenland shark (Somniosus microcephalus) feeding behavior on static fishing gear, effect of SMART (Selective Magnetic and Repellent-Treated) hook deterrent technology, and factors influencing entanglement in bottom longlines

    Science.gov (United States)

    Sullivan, Rennie; Hedges, Kevin J.

    2018-01-01

    The Greenland Shark (Somniosus microcephalus) is the most common bycatch in the Greenland halibut (Reinhardtius hippoglossoides) bottom longline fishery in Cumberland Sound, Canada. Historically, this inshore fishery has been prosecuted through the ice during winter but winter storms and unpredictable landfast ice conditions since the mid-1990s have led to interest in developing a summer fishery during the ice-free season. However, bycatch of Greenland shark was found to increase substantially with 570 sharks captured during an experimental Greenland halibut summer fishery (i.e., mean of 6.3 sharks per 1,000 hooks set) and mortality was reported to be about 50% due in part to fishers killing sharks that were severely entangled in longline gear. This study investigated whether the SMART (Selective Magnetic and Repellent-Treated) hook technology is a practical deterrent to Greenland shark predation and subsequent bycatch on bottom longlines. Greenland shark feeding behavior, feeding kinematics, and variables affecting entanglement/disentanglement and release are also described. The SMART hook failed to deter Greenland shark predation, i.e., all sharks were captured on SMART hooks, some with more than one SMART hook in their jaw. Moreover, recently captured Greenland sharks did not exhibit a behavioral response to SMART hooks. In situ observations of Greenland shark feeding show that this species uses a powerful inertial suction mode of feeding and was able to draw bait into the mouth from a distance of 25–35 cm. This method of feeding is suggested to negate the potential deterrent effects of electropositive metal and magnetic alloy substitutions to the SMART hook technology. The number of hooks entangled by a Greenland shark and time to disentangle and live-release a shark was found to increase with body length.

  11. Greenland shark (Somniosus microcephalus) feeding behavior on static fishing gear, effect of SMART (Selective Magnetic and Repellent-Treated) hook deterrent technology, and factors influencing entanglement in bottom longlines.

    Science.gov (United States)

    Grant, Scott M; Sullivan, Rennie; Hedges, Kevin J

    2018-01-01

    The Greenland Shark ( Somniosus microcephalus ) is the most common bycatch in the Greenland halibut ( Reinhardtius hippoglossoides ) bottom longline fishery in Cumberland Sound, Canada. Historically, this inshore fishery has been prosecuted through the ice during winter but winter storms and unpredictable landfast ice conditions since the mid-1990s have led to interest in developing a summer fishery during the ice-free season. However, bycatch of Greenland shark was found to increase substantially with 570 sharks captured during an experimental Greenland halibut summer fishery (i.e., mean of 6.3 sharks per 1,000 hooks set) and mortality was reported to be about 50% due in part to fishers killing sharks that were severely entangled in longline gear. This study investigated whether the SMART (Selective Magnetic and Repellent-Treated) hook technology is a practical deterrent to Greenland shark predation and subsequent bycatch on bottom longlines. Greenland shark feeding behavior, feeding kinematics, and variables affecting entanglement/disentanglement and release are also described. The SMART hook failed to deter Greenland shark predation, i.e., all sharks were captured on SMART hooks, some with more than one SMART hook in their jaw. Moreover, recently captured Greenland sharks did not exhibit a behavioral response to SMART hooks. In situ observations of Greenland shark feeding show that this species uses a powerful inertial suction mode of feeding and was able to draw bait into the mouth from a distance of 25-35 cm. This method of feeding is suggested to negate the potential deterrent effects of electropositive metal and magnetic alloy substitutions to the SMART hook technology. The number of hooks entangled by a Greenland shark and time to disentangle and live-release a shark was found to increase with body length.

  12. The effect of feeding frequency on growth performance and body ...

    African Journals Online (AJOL)

    This study was done to investigate the effects of different feeding frequencies on the growth, feed efficiency and specific growth rate (%) of juvenile of rainbow trout (Oncorhynchus mykiss, weight 16.44±0.22 g) rearing in cold sea water conditions (5.8 to 9.3°C; 17 to 18 ppt). Fish were fed on a commercial feed to the apparent ...

  13. The impact of fit manufacturing on green manufacturing: A review

    Science.gov (United States)

    Qi, Ang Nian; Sin, Tan Chan; Fathullah, M.; Lee, C. C.

    2017-09-01

    Fit manufacturing and Green manufacturing are a new trend principle and concept. They are getting popular in industrial. This paper is identifying the impact between Fit manufacturing and Green manufacturing. Besides Fit manufacturing, Lean manufacturing, Agile manufacturing and Sustainable manufacturing gives big impacts to Green Manufacturing. On top of that, this paper also discuss the benefits of applying Fit manufacturing and Green manufacturing in industrial as well as environment. Hence, applications of Fit manufacturing and Green Manufacturing are increasing year by year.

  14. 21 CFR 123.5 - Current good manufacturing practice.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Current good manufacturing practice. 123.5 Section...) FOOD FOR HUMAN CONSUMPTION FISH AND FISHERY PRODUCTS General Provisions § 123.5 Current good manufacturing practice. (a) Part 110 of this chapter applies in determining whether the facilities, methods...

  15. One Fish, Two Fish, Redfish, You Fish!

    Science.gov (United States)

    White, Katherine; Timmons, Maryellen; Medders, Paul

    2011-01-01

    The recreational fishing activity presented in this article provides a hands-on, problem-based experience for students; it unites biology, math, economics, environmental policy, and population dynamics concepts. In addition, the activity allows students to shape environmental policy in a realistic setting and evaluate their peers' work. By…

  16. Method and apparatus for manufacturing gas tags

    International Nuclear Information System (INIS)

    Gross, K.C.; Laug, M.T.

    1996-01-01

    For use in the manufacture of gas tags employed in a gas tagging failure detection system for a nuclear reactor, a plurality of commercial feed gases each having a respective noble gas isotopic composition are blended under computer control to provide various tag gas mixtures having selected isotopic ratios which are optimized for specified defined conditions such as cost. Using a new approach employing a discrete variable structure rather than the known continuous-variable optimization problem, the computer controlled gas tag manufacturing process employs an analytical formalism from condensed matter physics known as stochastic relaxation, which is a special case of simulated annealing, for input feed gas selection. For a tag blending process involving M tag isotopes with N distinct feed gas mixtures commercially available from an enriched gas supplier, the manufacturing process calculates the cost difference between multiple combinations and specifies gas mixtures which approach the optimum defined conditions. The manufacturing process is then used to control tag blending apparatus incorporating tag gas canisters connected by stainless-steel tubing with computer controlled valves, with the canisters automatically filled with metered quantities of the required feed gases. 4 figs

  17. Comparative studies of metals in fish organs, sediments and water from Nigerian fresh water fish ponds

    International Nuclear Information System (INIS)

    Ipinmoroti, K.O.; Oshodi, A.A.; Owolabi, R.A.

    1997-01-01

    Fish samples (Illisha africana) were collected from six man-made fish pond in Edo and Ondo states, Nigeria. Some organs of the fish sediment and water from the fish habitat were analysed for Cd, Pb, Hg, Ca, Fe, Zn, Cu and Cr, Physico-chemical properties of water samples from the ponds were also re-corded. The concentration of the metals varied in the sediment water as well as in different organs of the fish. However, chromium was absent in all the samples. The descending order of metal concentration in fish organs was: gills intestine, head and muscle. To avoid harmful accumulation of these metals in the human system, the gills and the intestine should preferably be discarded while processing fish for consumption. The head with a relatively high concentration of calcium might be useful in feed formulation. (author)

  18. Advanced Manufacturing Technologies

    Science.gov (United States)

    Fikes, John

    2016-01-01

    Advanced Manufacturing Technologies (AMT) is developing and maturing innovative and advanced manufacturing technologies that will enable more capable and lower-cost spacecraft, launch vehicles and infrastructure to enable exploration missions. The technologies will utilize cutting edge materials and emerging capabilities including metallic processes, additive manufacturing, composites, and digital manufacturing. The AMT project supports the National Manufacturing Initiative involving collaboration with other government agencies.

  19. Effects of weekly feeding frequency and previous ration restriction on the compensatory growth and body composition of Nile tilapia fingerlings

    OpenAIRE

    EL SAYED ALY HASSAN, TAMER; Martínez Llorens, Silvia; Moñino López, Andrés Vicente; Jover Cerdá, Miguel; Tomás Vidal, Ana

    2016-01-01

    [EN] The effect of different weekly feeding frequencies on Nile tilapia fingerlings of 2.02 g, was determined during 12 weeks. This was done by feeding the fish 7 days/week, 6 days/week or 5 days/week. After this restriction feeding period, all fish were fed as the control group (7 days/week) during 26 days to study the capability of the fish to compensate the growth during this re-feeding period. At the end of the feeding restriction period, there were significant differences in weights amon...

  20. On-farm feed: the potential for improving profitability in aquaculture

    OpenAIRE

    Ibiyo, L.M.O.; Olowosegun, T.

    2005-01-01

    The urge to develop a standard practical diet for farmed fish in Nigeria has been on the increase since the last decade. Since ages diets has ever represent the largest single cost item of most fish farm operations. This is the reason why careful selection of feed ingredients for use in aqafeed plays a vital role in the resultant nutritional and economic success of farmed fish. In an attempt to meet the objectives of culturing fish two main sources of fish feed have been identified for meetin...

  1. CULTIVATION OF CLADOCERAN (CLADOCERA FOR INCREASING PROVISION OF YOUNG-OF-THE-YEAR CARP (CYPRINUS CARPIO WITH NATURAL FEEDS (REVIEW

    Directory of Open Access Journals (Sweden)

    A. Tuchapska

    2014-06-01

    Full Text Available Purpose. Natural feeds are important in pond fish diet because they contain all nutrients necessary for fish growth and development. The share of natural feeds in fish diet has great effect on fish growth and immunity, assimilation of artificial feeds. The main way of assured procurement of natural feeds for fish feeding at different stages of their development is artificial cultivation of aquatic organisms. However, cultivation of natural feeds is not virtually performed in aquaculture enterprises of Ukraine, therefore an analysis of available data on zooplankton cultivation is important for looking for optimal and economically profitable methods of enrichment of pond fish diet with natural feeds. Methodology. Methods of cladoceran cultivation were the object of the study, material for the study – literature data on ways and methods of zooplankton cultivation. Findings. Cultivation of various species of zooplankton is performed for feeding of pond fish on different life stages. Main object of cultivation in aquaculture is Daphnia magna Straus, juvenile forms of which are consumed by fish larvae, while adult organisms are the most valuable for yearlings and older fish. The efficiency of hydrobiont cultivation highly depends on the selected object, containers, where cladocerans are cultivated, optimum conditions, peculiarities of water supply, species, and application of fertilizers and feeds. Originality. The highest production of zooplankton can be obtained when cultivating D. magna in tanks with continuous flow and in net cages installed in ponds under condition of ensuring requirements of the culture in bacterial and algae feeds (due to application of fertilizers and feeding with feeds and microalgae taking into account their presence in water, which is in the tank-cultivator. Practical value. Simplicity of the methods and high efficiency of zooplankton cultivation for preparation of pond fish juveniles is the basis of its wide use in

  2. Feeding stimulants in an omnivorous species, crucian carp Carassiuscarassius (Linnaeus 1758)

    OpenAIRE

    Olsén, K Håkan; Lundh, Torbjörn

    2016-01-01

    Many fish are during feeding dependent on both an olfactory and gustatory sense. Olfaction that acts as the distance sense induces arousal, food search behaviour and attraction to the source, followed by examination of food items by the gustatory sense. During buccal handling the fish decide if the feed will be rejected or swallowed. Amino acids are often stimulatory to the gustatory sense and can act as feeding stimulants. There are, however, inter-species differences concerning what kinds o...

  3. Feeding Your Baby

    Medline Plus

    Full Text Available ... care Is it safe? Labor & birth Postpartum care Baby Caring for your baby Feeding your baby Family ... community Home > Baby > Feeding your baby Feeding your baby E-mail to a friend Please fill in ...

  4. Feeding Your Baby

    Medline Plus

    Full Text Available ... our online community Home > Baby > Feeding your baby Feeding your baby E-mail to a friend Please ... been added to your dashboard . Time to eat! Feeding your baby helps her grow healthy and strong. ...

  5. Breastfeeding vs. Formula Feeding

    Science.gov (United States)

    ... for Educators Search English Español Breastfeeding vs. Formula Feeding KidsHealth / For Parents / Breastfeeding vs. Formula Feeding What's ... work with a lactation specialist. All About Formula Feeding Commercially prepared infant formulas are a nutritious alternative ...

  6. Feeding tube insertion - gastrostomy

    Science.gov (United States)

    ... this page: //medlineplus.gov/ency/article/002937.htm Feeding tube insertion - gastrostomy To use the sharing features on this page, please enable JavaScript. A gastrostomy feeding tube insertion is the placement of a feeding ...

  7. Animal Feeding Operations

    Science.gov (United States)

    ... type=”submit” value=”Submit” /> Healthy Water Home Animal Feeding Operations Recommend on Facebook Tweet Share Compartir ... of Concentrated Animal Feeding Operations (CAFOs) What are Animal Feeding Operations (AFOs)? According to the United States ...

  8. Effects of feeding level and feeding frequency on growth, feed efficiency and nitrogen and phosphorus loss in seabass (Lates calcarifer Bloch) fed diets with defatted soybean meal partially replacing fishmeal

    OpenAIRE

    Srisook, S.; Mahankich, S.; Tantikitti, C.; Onkong, S.

    2007-01-01

    Satun Coastal Fisheries Research and Development Center, Muang, Satun 3Feeding management is crucial for feed efficiency, nutrient utilization, growth of cultured aquatic species and the amount of organic waste produced. This study aimed at investigating effects of two levels offeeding at two feeding frequencies on growth performance, feed efficiency and nitrogen and phosphorus loss in Asian seabass when fed diets with defatted soybean meal (SBM) replacing fish meal. Three diets were formulat...

  9. AVALIAÇÃO DO USO DE GRÃOS DE MILHETO (Pennisetum americanum E MILHO (Zea mays NA ALIMENTAÇÃO DE PEIXES NA FASE DE RECRIA, EM SISTEMA DE POLICULTIVO EVALUATION OF PEARL MILLET (Pennisetum americanum AND CORN (Zea mays GRAINS IN FEEDING FOR JUVENILE FISH ON POLYCULTURE MANAGEMENT SYSTEM

    Directory of Open Access Journals (Sweden)

    Joaquim Roberto Maia

    2007-09-01

    Full Text Available

    Avaliou-se a produção de peixes em sistema de policultivo, em tanques de terra com 40m2 de área, contendo cada um 30 tambaquis (Colossoma macropomum e 10 carpas (Cyrinus carpio, fertilizados diariamente com esterco fresco de suínos, sendo os peixes suplementados com grãos de milho e milheto.

    PALAVRAS-CHAVE: Peixes; recria; policultivo; milheto.

    Tambaqui (75% was reared in polyculture with common carp (25% from 5.5g and 3.4g mean weight respectively for a period of 505 days. Ponds of 40m2 were stocked at a total density of 10000 ha-1, and daily manured with 150 kg.ha-¹, of swine fresh manure. Fish were supplemented fed with corn or pearl millet grain, offered in submersed trays at a daily rate calculated as 3% of total biomass. The experiment polyculture had a mean net yield of 6.6; 5.2 and 2.1 t.ha-¹.year-¹ of pearl millet, corn and manure respectively. The result of this study indicates that rearing tambaqui in semi-intensive polyculture without supplementary feed had a low growth and the pearl millet fed fish showed a high performance.

    KEY-WORDS: Fishes; polyculture; pearl millet.

  10. Tribology in Manufacturing Technology

    CERN Document Server

    2013-01-01

    The present book aims to provide research advances on tribology in manufacturing technology for modern industry. This book can be used as a research book for final undergraduate engineering course (for example, mechanical, manufacturing, materials, etc) or as a subject on manufacturing at the postgraduate level. Also, this book can serve as a useful reference for academics, manufacturing and tribology researchers, mechanical, mechanical, manufacturing and materials engineers, professionals in related industries with manufacturing and tribology.

  11. Comparative Study of Commercial Feeds and Farm-made Aqua ...

    African Journals Online (AJOL)

    A feeding trial was conducted to compare the performance of Clarias gariepinus on four commercial catfish feeds and an on-farm aquafeed. The four catfish commercial diets were Coppens, Superindo and Chi manufactured in the Netherland, Indonesia and Nigeria respectively. 10 fingerlings of Clarias gariepinus (0.87 ...

  12. Prediction of metabolisable energy of poultry feeds by estimating in ...

    African Journals Online (AJOL)

    enoh

    2012-04-05

    Apr 5, 2012 ... Using only EDOM as predictor generated the equation: ME (MJ/kg DM) = -0.41. + 0.1769 x EDOM .... feed manufacturers and end users. The amount of .... the energy content of feed grains for poultry: a review. Aust. J. Agric.

  13. Alabama ESI: FISH (Fish Polygons)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — This data set contains sensitive biological resource data for marine, estuarine, and freshwater fish species in Alabama. Vector polygons in this data set represent...

  14. Maryland ESI: FISH (Fish Polygons)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — This data set contains sensitive biological resource data for marine, estuarine, anadromous, and freshwater fish species in Maryland. Vector polygons in this data...

  15. Hawaii ESI: FISH (Fish Polygons)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — This data set contains sensitive biological resource data for reef, marine, estuarine, and native stream fish species in coastal Hawaii. Vector polygons in this data...

  16. Virginia ESI: FISH (Fish Polygons)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — This data set contains sensitive biological resource data for marine, estuarine, anadromous, and brackishwater fish species in Virginia. Vector polygons in this data...

  17. Louisiana ESI: FISH (Fish Polygons)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — This data set contains sensitive biological resource data for freshwater (inland) fish species in coastal Louisiana. Vector polygons represent water-bodies and other...

  18. Trophic opportunism of central Amazon floodplain fish

    OpenAIRE

    Mortillaro, J. M.; Pouilly, Marc; Wach, M.; Freitas, C. E. C.; Abril, G.; Meziane, T.

    2015-01-01

    The food web of the central Amazon basin displays one of the largest discrepancies in food source utilisation versus availability for consumers. While C-4 macrophytes dominate the primary producing biomass in floodplains, the food web is dominated by the use of C-3 carbon sources. Amazon fish species have wide-ranging diets and show feeding flexibility in response to spatial and temporal patterns in food source availability. Fish are therefore expected to use a range of available resources. F...

  19. The effect of feeding regimen on growth, food conversion ratio and ...

    African Journals Online (AJOL)

    Temperature, feeding frequency and feeding intensity are important determinants of fish growth in aquaculture. As part of a research and development programme to optimise husbandry techniques for a new mariculture species, the dusky kob, Argyrosomus japonicus, this study tested the effect of four feeding strategies on ...

  20. A Limited Survey of Aflatoxins in Poultry Feed and Feed Ingredients in Guyana

    Directory of Open Access Journals (Sweden)

    Donna M. Morrison

    2017-11-01

    Full Text Available A study was conducted to determine the presence of aflatoxins in finished poultry feed from manufacturing companies, feed ingredients, and poultry feed at the point of sale. Two collections were made. In the first collection, samples of the finished feed and feed ingredients were analyzed by high-performance liquid chromatography (HPLC. For the second collection, all samples were analyzed by ELISA while a subset was analyzed by HPLC. Of the 27 samples of finished feed, five samples had aflatoxin concentrations greater than the United States Food and Drug Administration (USFDA and European Union Commission (EUC maximum tolerable limit of 20 µg/kg, while for the feed ingredients, three of the 30 samples of feed ingredients exceeded the limit. Of the 93 samples of finished feed purchased from retailers, five samples had aflatoxin concentrations greater than the maximum tolerable limit. This survey indicates that most of the samples were below the maximum regulatory limit and maintained quality up to the point of sale for 2015 and 2016. However, given that some samples were above the limit, there is a need to monitor the production and marketing chain to ensure that the quality of the finished feed is not compromised.

  1. Threatened fishes of the world: Clarias dussumieri dussumieri (Valenciennes, 1840) (Clariidae)

    Digital Repository Service at National Institute of Oceanography (India)

    Padmakumar, K.G.; Bindu, L.; Basheer, V.S.; Gopalakrishnan, A.

    in ponds, streams and shallow derelict wetlands. They have biological and physiological adaptations to low oxygen conditions. They are predatory and feed on small fishes, insects and detritus. Reproduction: In nature, the fish has a single spawning season...AssessmentandManagementPlanfor freshwater fishes of India. Zoo Outreach Organization and NationalBureauofFishGeneticResources, Lucknow,156 pp Gopalakrishnan A, Ponniah AG (2000) Cultivable, ornamental, sport and food fishes endemic to Peninsular India with special reference to the Western...

  2. Fishing Access Areas

    Data.gov (United States)

    Vermont Center for Geographic Information — The Vermont Fish & Wildlife Department maintains developed fishing access areas. These sites provide public access to waters in Vermont for shore fishing...

  3. Consumption choice by bears feeding on salmon.

    Science.gov (United States)

    Gende, S M; Quinn, T P; Willson, M F

    2001-05-01

    Consumption choice by brown (Ursus arctos) and black bears (U. americanus) feeding on salmon was recorded for over 20,000 bear-killed fish from 1994 to 1999 in Bristol Bay (sockeye salmon, Oncorhynchus nerka) and southeastern Alaska (pink, O. gorbuscha and chum salmon O. keta). These data revealed striking patterns of partial and selective consumption that varied with relative availability and attributes of the fish. As the availability of salmon decreased, bears consumed a larger proportion of each fish among both years and habitats. When availability was high (absolute number and density of salmon), bears consumed less biomass per captured fish, targeting energy-rich fish (those that had not spawned) or energy-rich body parts (eggs in females; brain in males). In contrast, individual fish were consumed to a much greater extent, regardless of sex or spawning status, in habitats or years of low salmon availability. The proportion of biomass consumed per fish was similar for males and females, when spawning status was statistically controlled, but bears targeted different body parts: the body flesh, brain and dorsal hump in males and the roe in females. Bears thus appeared to maximize energy intake by modifying the amount and body parts consumed, based on availability and attributes of spawning salmon.

  4. Description age-3 brood rainbow trout bred in the conditions of the industral fish farm "Sloboda Banyliv"

    Directory of Open Access Journals (Sweden)

    P. Mendryshora

    2017-06-01

    Full Text Available Purpose. To analyze the results of cultivation and give fish-breeding and biological characteristics of age-3 brood rainbow trout grown using industrial technology in the conditions of the trout farm "Sloboda Banyliv." Methodology. Fish cultivation was carried in tank conditions of the trout farm "Sloboda Banyliv". The material for the study were age-3 brood rainbow trout obtained from eggs of the fall-spawning form of rainbow trout. Cultivation was carried out in a 216 m2 tank, stocking density of 255 fish/m2, using standard trout culture methods. Statistical analysis of the material was performed in Microsoft Office Excel (2003. Analysis of the variables was performed in the system of absolute values. The analysis criteria were their mean values mean deviations (M±m, standard error (σ, variability coefficient (Cv. Fish were fed with specialized feed manufactured by “BioMar” (Denmark with a high protein content (more than 40%. Findings. Based on the performed selective-breeding works aimed at creating brood stocks of rainbow trout, it was found that brood fish reared in the industrial conditions of the fish farm “Sloboda Banyliv”, despite instable culture conditions, were characterized by a moderate growth rate and had high values of productive and reproductive features. Mean weight of age-3 rainbow trout females was 1282.5 g, fecundity — 3.48 thousand eggs. Mean weight of produced eggs was 239.17 g, while individual parameters were 70.4 mg for the weight and 4.58 mm for the diameter. Originality. For the first time a study aimed at the formation of brood stocks of rainbow trout with analysis of phenotypic and productive features in the conditions of a fish farm with instable temperature and water regimes has been conducted. Practical value. The results of the performed work will allow selecting and forming a brood stock with high values of productive and reproductive features.

  5. Observations on the occurrence of the fish louse Argu/us japonicus ...

    African Journals Online (AJOL)

    Combining the available literature on the feeding of these two species (Talbot 1955; ... for the presence of fish lice, Argulus (Crustacea: Branchiura) directly after .... Schoonbee (1969) carrying out a study of the feeding habits of the fish in Lake ...

  6. Do bacteria, not fish, produce 'fish kairomone'?

    NARCIS (Netherlands)

    Ringelberg, J.; Van Gool, E.

    1998-01-01

    Fish-associated chemicals enhance phototactic downward swimming in Daphnia. If perch were treated with the antibiotic ampicillin, this enhancement was significantly decreased. Therefore, not fish, but bacteria associated with fish, seem to produce this kairomone. [KEYWORDS: Diel vertical migration;

  7. Performance efficiency of feed utilization, relative growth rate, and survival rate of common carp (Cyprinus carpio) through the addition of phytase in the feed

    Science.gov (United States)

    Rachmawati, D.; Samidjan, I.

    2018-04-01

    The purpose of this study was to determine the effect of adding phytase enzyme in the feed on digestibility of feed, efficiency of feed utilization, relative growth rate and survival rate of Common carp (Cyprinus carpio). Fish samples in this research were Common carp with an average - weight of 3.34 ± 0,16 g/fish. The treatments were adding the phytase enzyme in the feed with the different level of doses. Those were A (0 U kg-1 feed), B (500 U kg-1 feed), C (1.000 U kg-1 feed g) and D (1.500 U kg-1 feed). Observation was conducted on digestibility of protein (ADCP), digestibility of phosphor (ADCF), efficiency of feed utilization (EFU), relative growth rate (RGR), protein efficiency ratio (PER), feed conversion ratio (FCR), survival rate (SR) and water quality parameters. The results show that the addition of phytase enzyme significantly (P0.05) affected on SR of common carp. Based on results, it was concluded that optimum doses of phytase enzyme feed in terms of digestibility of feed, efficiency utilization of Feed and growth rate of Common carp ranges from 943 to 1100 U kg-1 feed

  8. Manufacturing network evolution

    DEFF Research Database (Denmark)

    Yang, Cheng; Farooq, Sami; Johansen, John

    2011-01-01

    Purpose – This paper examines the effect of changes at the manufacturing plant level on other plants in the manufacturing network and also investigates the role of manufacturing plants on the evolution of a manufacturing network. Design/methodology/approach –The research questions are developed...... different manufacturing plants in the network and their impact on network transformation. Findings – The paper highlights the dominant role of manufacturing plants in the continuously changing shape of a manufacturing network. The paper demonstrates that a product or process change at one manufacturing...... by identifying the gaps in the reviewed literature. The paper is based on three case studies undertaken in Danish manufacturing companies to explore in detail their manufacturing plants and networks. The cases provide a sound basis for developing the research questions and explaining the interaction between...

  9. Effects of fish and prawn culture on physico-chemical parameters of water and rice yield in rice fields

    OpenAIRE

    Razzak, M.A.; Nahar, A.; Mirhaj, M.; Becker, K.; Dewan, S.

    2009-01-01

    An experiment was conducted with five treatments i.e. rice combined with fish having regular urea fertilization (T1), rice combined with prawn having regular urea fertilization (T2), rice combined with fish with supplementary feeding (T3), rice combined with prawn with supplementary feeding (T4) and without fish and prawn (T5) was kept as control. The dissolved oxygen values obtained in treatments with fish both in morning and afternoon were lower than the values of prawn containing treatment...

  10. Production of live prey for marine fish larvae

    OpenAIRE

    Kraul, S

    1989-01-01

    Tropical marine fish larvae vary in their requirements for live planktonic food. Selection of live prey species for culture depends on larval size and larval tolerance of water quality. This report describes some of the cultured prey species, and their uses and limits as effective food for fish larvae. Methods are presented for the culture of phytoplankton, rotifers, copepods, and other live feeds.

  11. Plasticity in feeding selectivity and trophic structure of kelp forest associated fishes from northern Chile Plasticidad en la selección de alimento y estructura trófica de los peces asociados a bosques de macroalgas pardas del norte de Chile

    Directory of Open Access Journals (Sweden)

    ALEJANDRO PÉREZ-MATUS

    2012-03-01

    Full Text Available One of the primary ways in which species interact with their environment is through foraging; thereby directly consuming some fraction of their surrounding habitat. The habitat itself, in turn, may dictate the types of foraging opportunities that are available to the inhabitants. To investigate the relationship between habitat availability and diet composition of habitat-associated fishes, we estimated the relative abundance of the potential sessile and mobile prey items and the diet of the fish species assemblage associated to kelp forest. Specifically, diet and feeding selectivity of the kelp-forest associated fish assemblage were determined by calculating Manly's alpha selectivity index. We determined the diet of kelp forest associated fishes and their foraging behavior by comparing prey availability with those items present in the stomachs of fishes captured by gill net and spear gun. We calculated the degree of dietary overlap among fishes from four locations along the northern coast of Chile. Results indicate that utilization of prey by predators is predominantly affected by potential prey availability. With the exception of the two carnivorous species such as Pinguipes chilensis (Valenciennes, 1883 and Paralabrax humeralis (Cuvier & Valenciennes, 1828, whose diet did not change among sites, all other kelp-associated fishes changed their dietary habitats to consistent with the availability of local resources. Benthic resources changed among the different study sites, which led to differing diets even in the same species from different locations. Eleven of the 12 kelp forest fishes also showed some selectively for benthic prey. We conclude that the ability of fishes to be plastic in their feeding preference and, therefore, partition the benthic resources may set adaptations to co-exist in a dynamic environment such as kelp forest.Una de las principales formas en que las especies interactúan con su medio ambiente es a través de la

  12. Monitoring of heavy metals in marine and freshwater fishes and nutritional evaluation of fish consumption

    International Nuclear Information System (INIS)

    Rina Mulyaningsih

    2014-01-01

    Fish is a food source of minerals. Uptake of heavy metals in fish could come from water, sediment and fish feed. Monitoring of minerals content and contaminants in fish has been carried out to evaluate nutrition and food safety, using neutron activation analysis techniques. Marine fish species that being analyzed are Kembung (Rastrelliger faughni), mackerel (Acanthocybium solandri), Tuna (Authis thazard) and freshwater fishes are Bawal (Colossoma macropomum), Nila (Oreochromis niloticus), Mas (Cyprinus carpio), sampled from 6 markets in North Jakarta. Monitoring results indicate that the essential minerals contained in fish are Fe, K, Na, Zn, Ca, Mg, and Se. Se and Ca concentrations in marine fish are higher than in freshwater fish. The concentration of other essential elements varies depending on the type of fish. The concentration of arsenic in marine fish is 3 times higher than that of freshwater fish; Hg and Cr content in all fish species were observed. From the evaluation of the adequacy of nutrition, with assuming a consumption of 86.68 g fish/day, for men aged 19 - 30 years, and referring to data from the Institute of Medicine USA, the Ca intake : 2.5 - 6.3; Cl : 1.5 - 3.3; Fe : 11.5 - 26.9; Na : 1.5 - 4.1; K : 3.4 - 6.7 and Zn 3.9 - 7.2% of the recommended value. Cr intake exceeds the recommended value, while As and Hg is not recommended in the food. In fact these metals contained in the studied fish, but the concentration is still below the value of standards issued by BPOM. (author)

  13. The influence of different dietary energy content and feeding regimes on growth and feed utilization of European sea bass (Dicentrarchus labrax, L.

    Directory of Open Access Journals (Sweden)

    Pier Paolo Gatta

    2010-01-01

    Full Text Available The growing importance of European sea bass (Dicentrarchus labrax in aquaculture underlines the need to optimize the feeding strategy for this fish species. The aim of the present study was to assess the effect of dietary energy content and feeding regime on growth performance, feed uti- lization and feeding costs for European sea bass. Seven hundreds and forthyfourfish(averageinitial forthyfourfish(averageinitial four fish ( average initial body weight 68g were randomly allocated into twelve tanks 800 l in a closed recirculation system (water temperature: 22°C; dissolved oxygen ≥90% of saturation. Three isoproteic (47% crude protein extruded diets were formulated with different lipid levels i.e. 16% (diet D16, 24% (diet D24 and 32% (diet D32 and each diet was fed at two different feeding regimes (satiation and 80% satiation accord- ing to a bifactorial experimental design. Feed intake (FI was recorded daily. After 77 days, fish were bulk weighed and growth, SGR and FCR were calculated. Feedingregimesaffectedall theanalysed Feeding regimes affected all the analysed parameters (P<0.05, whereas diet influenced only FCR, FI, protein and lipid intake and the economic efficiency ratio (EER. Fish fed the lowest energy content diet (D16 to satiation resulted in the highest feed intake, a FCR similar to that of fish fed diets D24 and D32 and in the lowest EER.

  14. Tread-water feeding of Bryde's whales.

    Science.gov (United States)

    Iwata, Takashi; Akamatsu, Tomonari; Thongsukdee, Surasak; Cherdsukjai, Phaothep; Adulyanukosol, Kanjana; Sato, Katsufumi

    2017-11-06

    Many previous studies have shown that rorqual whales (Balaenopteridae), including the blue whale (Balaenoptera musculus), fin whale (B. physalus), sei whale (B. borealis), Bryde's whale (B. edeni), minke whale (B. acutorostrata), and humpback whale (Megaptera novaeangliae), employ a strategy called lunge feeding to capture a large amount of krill and/or fish for nourishment [1]. Lunge feeding entails a high energetic cost due to the drag created by an open mouth at high speeds [1,2]. In the upper Gulf of Thailand, Bryde's whales, which feed on small fish species [3], predominantly anchovies, demonstrated a range of feeding behaviors such as oblique, vertical, and lateral lunging. Moreover, they displayed a novel head-lifting feeding behavior characterized by holding the vertical posture for several seconds with an open mouth at the water surface. This study describes the head-lifting feeding by Bryde's whales, which is distinct from the typical lunge feeding of rorqual whales. Whales showing this behavior were observed on 58 occasions, involving 31 whales and including eight adult-calf pairs. Whales caught their prey using a series of coordinated movements: (i) lifting the head above the water with a closed mouth, (ii) opening the mouth until the lower jaw contacted the sea surface, which created a current of water flowing into the mouth, (iii) holding their position for several seconds, (iv) waiting for the prey to enter the mouth, and (v) closing the mouth and engulfing the prey underwater (Figure 1A-F, Movie S1 in Supplemental Information published with this article online). When a whale kept its upper jaw above the sea surface, many anchovies in the targeted shoal appeared to lose orientation and flowed passively into the mouth of the whale by the current created by the lower mandible breaking the surface of the water. We measured the duration of feeding events when the whales had a wide-open mouth mostly above the sea surface. The mean and maximum feeding

  15. Effects of nutritional status on metabolic rate, exercise and recovery in a freshwater fish.

    Science.gov (United States)

    Gingerich, Andrew James; Philipp, David P; Suski, Cory D

    2010-03-01

    The influence of feeding on swimming performance and exercise recovery in fish is poorly understood. Examining swimming behavior and physiological status following periods of feeding and fasting is important because wild fish often face periods of starvation. In the current study, researchers force fed and fasted groups of largemouth bass (Micropterus salmoides) of similar sizes for a period of 16 days. Following this feeding and fasting period, fish were exercised for 60 s and monitored for swimming performance and physiological recovery. Resting metabolic rates were also determined. Fasted fish lost an average of 16 g (nearly 12%) of body mass, while force fed fish maintained body mass. Force fed fish swam 28% further and required nearly 14 s longer to tire during exercise. However, only some physiological conditions differed between feeding groups. Resting muscle glycogen concentrations was twofold greater in force fed fish, at rest and throughout recovery, although it decreased in both feeding treatments following exercise. Liver mass was nearly three times greater in force fed fish, and fasted fish had an average of 65% more cortisol throughout recovery. Similar recovery rates of most physiological responses were observed despite force fed fish having a metabolic rate 75% greater than fasted fish. Results are discussed as they relate to largemouth bass starvation in wild systems and how these physiological differences might be important in an evolutionary context.

  16. Effects of nutritional status on metabolic rate, exercise and recovery in a freshwater fish

    Energy Technology Data Exchange (ETDEWEB)

    Gingerich, Andrew J.; Philipp, D. P.; Suski, C. D.

    2010-11-20

    The influence of feeding on swimming performance and exercise recovery in fish is poorly understood. Examining swimming behavior and physiological status following periods of feeding and fasting is important because wild fish often face periods of starvation. In the current study, researchers force fed and fasted groups of largemouth bass (Micropterus salmoides) of similar sizes for a period of 16 days. Following this feeding and fasting period, fish were exercised for 60 s and monitored for swimming performance and physiological recovery. Resting metabolic rates were also determined. Fasted fish lost an average of 16 g (nearly 12%) of body mass, while force fed fish maintained body mass. Force fed fish swam 28% further and required nearly 14 s longer to tire during exercise. However, only some physiological conditions differed between feeding groups. Resting muscle glycogen concentrations was twofold greater in force fed fish, at rest and throughout recovery, although it decreased in both feeding treatments following exercise. Liver mass was nearly three times greater in force fed fish, and fasted fish had an average of 65% more cortisol throughout recovery. Similar recovery rates of most physiological responses were observed despite force fed fish having a metabolic rate 75% greater than fasted fish. Results are discussed as they relate to largemouth bass starvation in wild systems and how these physiological differences might be important in an evolutionary context.

  17. Fish irradiation

    International Nuclear Information System (INIS)

    Kovacs, J.; Tengumnuay, C.; Juangbhanich, C.

    1970-01-01

    Chub-mackerel was chosen for the study because they are the most common fish in Thailand. Preliminary investigations were conducted to determine the maximum radiation dose of gamma-rays by organoleptic tests. The samples were subjected to radiation at various doses up to 4 Mrad. Many experiments were conducted using other kinds of fish. The results showed that 1 Mrad would be the maximum acceptable dose for fish. Later, the influence of the radiation dose from 0.1-1 Mrad was studied in order to find the optimum acceptable dose for preservation of fish without off-flavour. For this purpose, the Hedonic scale was used. It was found that 0.2 and 0.5 Mrad gave the best result on Chub mackerel. The determinations of optimum dose, organoleptic, microbiological and trimethylamine content changes were done. The results showed that Chub mackerel irradiated at 0.2, 0.5 and 1 Mrad stored at 3 0 C for 71 days were still acceptable, on the contrary the untreated samples were found unacceptable at 14 days. The trimethylamine increment was significantly higher in the untreated samples. At 15 days storage, trimethylamine in the non-irradiated Chub-mackerel was about 10 times higher than the irradiated ones. At 51 and 79 days storage, about 13 times higher in the control samples than the irradiated samples except 0.1 Mrad. Only 2 times higher was found for the 0.1 Mrad. The microbiological results showed that the irradiation above 0.2 Mrad gave favorable extension of shelf-life of fish

  18. Microbiological spoilage of fish and fish products

    DEFF Research Database (Denmark)

    Gram, Lone; Huss, Hans Henrik

    1996-01-01

    Spoilage of fresh and lightly preserved fish products is caused by microbial action. This paper reviews the current knowledge in terms of the microbiology of fish and fish products with particular emphasis on identification of specific spoilage bacteria and the qualitative and quantitative...... biochemical indicators of spoilage. Shewanzella putrefaciens and Pseudomonas spp. are the specific spoilage bacteria of iced fresh fish regardless of the origin of the fish. Modified atmosphere stored marine fish from temperate waters are spoiled by the CO2 resistant Photobacterium phosphoreum whereas Gram......- positive bacteria are likely spoilers of CO2 packed fish from fresh or tropical waters. Fish products with high salt contents may spoil due to growth of halophilic bacteria (salted fish) or growth of anaerobic bacteria and yeasts (barrel salted fish). Whilst the spoilage of fresh and highly salted fish...

  19. Utilization of shrimp industry waste in the formulation of tilapia (Oreochromis niloticus Linnaeus) feed.

    Science.gov (United States)

    Oliveira Cavalheiro, José Marcelino; Oliveira de Souza, Erivelto; Bora, Pushkar Singh

    2007-02-01

    A rapid expansion of fisheries is demanding an adequate supply of efficient, nutritious and inexpensive fish feed, because feed contributes highly to the cost of fish production. Shrimp head, a waste product from the shrimp export industry qualifies as an economical, abundant and good quality protein source for fish feeds. In the present work, shrimp head silage powder, which contained approximately 40% protein, was used as a substitute for fish flour. Four feeds, in the form of pellets, were prepared by substituting shrimp head silage for fish flour at 0%, 33.3%, 66.6% and 100% dietary levels. Other ingredients such as corn, soy, bovine blood, cassava and corn cob flours, soy oil, vitamin premix, salt, and other components also were used in the formulation. A commercial fish feed was used as the control. The proximate composition of these feeds did not differ significantly at p>0.05, except for the protein content of the control feed, which was about 30.6% versus 35.4-36.9% protein in the other diets. No significant differences (p>0.05 level) in weight and length of juveniles fed with the different feeds during a period of 60 days were observed. In all cases, an excellent correlation (0.9950-0.9996) between weight and length of juveniles was observed. No significant difference in growth of juveniles fed on R1, R2, R3, or R4, or the control feed, was observed. Similarly, the proximate analyses of the flesh of juveniles did not present significant differences (p>0.05). The result of the study indicates that the shrimp head silage could replace fish flour as an ingredient in tilapia feed with economic advantages and without sacrificing the quality of the feed.

  20. The animal feed and energy conservation properties of Avotan (Avoparcin)

    Energy Technology Data Exchange (ETDEWEB)

    Lewis, C W [Strathclyde Univ., Glasgow (United Kingdom); O` Beirne, P [Cyanamid (United Kingdom) Ltd. (United Kingdom). Animal Health Div.

    1994-12-31

    AVOTAN, avoparcin is a glycopeptide antibiotic manufactured by Cyanamid (UK) via the fermentation of a strain of Streptomyces candidus. The gross energy requirement of manufacturing avoparcin is calculated and compared with the gross energy savings of feed utilisation when used in animal feeding regimes for broiler chickens, pigs, beef cattle and dairy cows for milk production. Avoparcin improves farm animal production in terms of liveweight gains and feed conversion efficiency. So, by conserving animal feed it conserves the energy which would have been expended to produce that animal feed. The energy savings thus calculated range from one to two orders of magnitude on an energy ratio basis and so are very significant. The widespread use of avoparcin in world agriculture is therefore very beneficial in an energy conservation context. (Author)

  1. Reprint of "Fish immunity to scuticociliate parasites"

    NARCIS (Netherlands)

    Piazzon de Haro, M.C.; Leiro, J.; Lamas, J.

    2014-01-01

    Some species of scuticociliates (Ciliophora) behave as facultative parasites and produce severe mortalities in cultured fish. Pathogenic scuticociliates can cause surface lesions and can also penetrate inside the body, where they feed on tissue and proliferate in the blood and most internal organs,

  2. Seletividade alimentar de organismos-alimento por formas jovens de pacu Piaractus mesopotamicus (Holmberg, 1887 e curimba Prochilodus lineatus (Valenciennes, 1836 - DOI: 10.4025/actascibiolsci.v29i2.523 Selective feeding of food organisms by fish larvae of Piaractus mesopotamicus (Holmberg, 1887 and Prochilodus lineatus (Valenciennes, 1836 - DOI: 10.4025/actascibiolsci.v29i2.523

    Directory of Open Access Journals (Sweden)

    Carlos Eduardo Bento Fernandes

    2007-12-01

    Full Text Available Objetivou-se avaliar a seleção alimentar de organismos-alimento por formas jovens de pacu (Piaractus mesopotamicus e curimba (Prochilodus lineatus com diferentes idades (6, 12, 19 e 26 dias, na presença e ausência de Pistia stratiotes. Foram utilizados quatro tratamentos (T1 = pacu + P. stratiotes; T2 = pacu; T3 = curimba + P. stratiotes; T4 = curimba e quatro repetições. A cada sete dias, foram coletadas 24 larvas de cada espécie de peixe dos tanques, sendo estas mantidas em jejum por 24 horas. Depois de distribuídas nos aquários com plâncton, as larvas permaneceram por três horas, sendo coletadas e fixadas para análise, juntamente com as amostras de água. Os tratos digestórios das larvas foram retirados e analisados sob microscópio óptico. Observaram-se diferenças estatísticas na seletividade alimentar de organismos planctônicos por larvas de mesma espécie, em diferentes idades e também entre larvas de espécies diferentes, com mesma idade, não diferindo quanto à presença ou ausência de P. stratiotes. As formas jovens de pacu e curimba selecionaram organismos similares aos seis dias de idade, passando por alterações até o 26º dia. À medida que se desenvolveram, as larvas de pacu passaram a selecionar cladóceros e ostrácodos e as de curimba, protozoários e algas.The objective was to evaluate the feeding selection of food organisms for two species of fish larvae (pacu and curimba at different ages (6, 12, 19 and 26 days after eclosion, in the presence or absence of Pistia stratiotes. Four treatments were used (T1 = pacu + P. stratiotes; T2 = pacu; T3 = curimba + P. stratiotes; T4 = curimba and four replications. Every seven days, 24 fish larvae of each species were collected, and kept without food for 24 hours. After being distributed in the aquariums with plankton, the larvae stayed for three hours, and were collected and prepared for analysis, along with the water samples. The digestive tract of the fish larvae

  3. Effect of different types of commercial feed meal on the growth forms of Barbonymus schwanenfeldii (Lampam) in Chini Lake, Malaysia

    Science.gov (United States)

    Mansour, Omran; Idris, Mushrifah; Das, Simon Kumar

    2016-11-01

    This study was carried out at Tasik Chini where the effects of different feeds on growth form of B. schwanenfeldii were calculated using length weight relationship analysis (W = aLb). The results denotes that feeding high protein diet (32% protein) fish represent positive allometric growth (b > 3) while feeding lower protein diet (23 and 28% protein) fish represent negative allometric (b diet fish represent better condition (K=51) compared to fed on lower protein diet. The data obtained from this study suggests to culture B. schwanenfeldii with high protein diet (32%) which will facilitate better growth form and condition consequently optimize the production of this commercially important fish species.

  4. Survey of n-3 and n-6 polyunsaturated fatty acids in fish and fish products.

    Science.gov (United States)

    Strobel, Claudia; Jahreis, Gerhard; Kuhnt, Katrin

    2012-10-30

    The imbalance of the n-3/n-6 ratio in the Western diet is characterised by a low intake of n-3 long-chain (LC) PUFA and a concurrent high intake of n-6 PUFA. Fish, in particular marine fish, is a unique source of n-3 LC PUFA. However, FA composition of consumed fish changed, due to the increasing usage of n-6 PUFA-rich vegetable oils in aquaculture feed and in fish processing (frying) which both lead to a further shift in n-6 PUFA to the detriment of n-3 LC PUFA.The aim of this study was to determine the ratio of n-3/n-6 including the contents of EPA and DHA in fish fillets and fish products from the German market (n=123). Furthermore, the study focussed on the FA content in farmed salmon compared to wild salmon as well as in processed Alaska pollock fillet, e.g., fish fingers. Total fat and FA content in fish products varied considerably depending on fish species, feed management, and food processing. Mackerel, herring and trout fillets characteristically contained adequate dietary amounts of absolute EPA and DHA, due to their high fat contents. However, despite a lower fat content, tuna, pollock, and Alaska pollock can contribute considerable amounts of EPA and DHA to the human supply.Farmed salmon are an appropriate source of EPA and DHA owing to their higher fat content compared to wild salmon (12.3 vs. 2.1 wt %), however with elevated SFA, n-9 and n-6 FA contents representing the use of vegetable oils and oilseeds in aquaculture feed. The n-3/n-6 ratio was deteriorated (2.9 vs. 12.4) but still acceptable. Compared to pure fish fillets, breaded and pre-fried Alaska pollock fillet contained extraordinarily high fat and n-6 PUFA levels. Since fish species vary with respect to their n-3 LC PUFA contents, eating a variety of fish is advisable. High n-6 PUFA containing pre-fried fish support the imbalance of n-3/n-6 ratio in the Western diet. Thus, consumption of pure fish fillets is to be favoured. The lower n-3 PUFA portion in farmed fish can be offset by the

  5. Survey of n-3 and n-6 polyunsaturated fatty acids in fish and fish products

    Directory of Open Access Journals (Sweden)

    Strobel Claudia

    2012-10-01

    Full Text Available Abstract Background The imbalance of the n-3/n-6 ratio in the Western diet is characterised by a low intake of n-3 long-chain (LC PUFA and a concurrent high intake of n-6 PUFA. Fish, in particular marine fish, is a unique source of n-3 LC PUFA. However, FA composition of consumed fish changed, due to the increasing usage of n-6 PUFA-rich vegetable oils in aquaculture feed and in fish processing (frying which both lead to a further shift in n-6 PUFA to the detriment of n-3 LC PUFA. The aim of this study was to determine the ratio of n-3/n-6 including the contents of EPA and DHA in fish fillets and fish products from the German market (n=123. Furthermore, the study focussed on the FA content in farmed salmon compared to wild salmon as well as in processed Alaska pollock fillet, e.g., fish fingers. Results Total fat and FA content in fish products varied considerably depending on fish species, feed management, and food processing. Mackerel, herring and trout fillets characteristically contained adequate dietary amounts of absolute EPA and DHA, due to their high fat contents. However, despite a lower fat content, tuna, pollock, and Alaska pollock can contribute considerable amounts of EPA and DHA to the human supply. Farmed salmon are an appropriate source of EPA and DHA owing to their higher fat content compared to wild salmon (12.3 vs. 2.1 wt %, however with elevated SFA, n-9 and n-6 FA contents representing the use of vegetable oils and oilseeds in aquaculture feed. The n-3/n-6 ratio was deteriorated (2.9 vs. 12.4 but still acceptable. Compared to pure fish fillets, breaded and pre-fried Alaska pollock fillet contained extraordinarily high fat and n-6 PUFA levels. Conclusions Since fish species vary with respect to their n-3 LC PUFA contents, eating a variety of fish is advisable. High n-6 PUFA containing pre-fried fish support the imbalance of n-3/n-6 ratio in the Western diet. Thus, consumption of pure fish fillets is to be favoured. The lower

  6. Central control of cardiorespiratory interactions in fish.

    Science.gov (United States)

    Taylor, Edwin W; Leite, Cleo A C; Levings, Jennifer J

    2009-01-01

    Fish control the relative flow rates of water and blood over the gills in order to optimise respiratory gas exchange. As both flows are markedly pulsatile, close beat-to-beat relationships can be predicted. Cardiorespiratory interactions in fish are controlled primarily by activity in the parasympathetic nervous system that has its origin in cardiac vagal preganglionic neurons. Recordings of efferent activity in the cardiac vagus include units firing in respiration-related bursts. Bursts of electrical stimuli delivered peripherally to the cardiac vagus or centrally to respiratory branches of cranial nerves can recruit the heart over a range of frequencies. So, phasic, efferent activity in cardiac vagi, that in the intact fish are respiration-related, can cause heart rate to be modulated by the respiratory rhythm. In elasmobranch fishes this phasic activity seems to arise primarily from central feed-forward interactions with respiratory motor neurones that have overlapping distributions with cardiac neurons in the brainstem. In teleost fish, they arise from increased levels of efferent vagal activity arising from reflex stimulation of chemoreceptors and mechanoreceptors in the orobranchial cavity. However, these differences are largely a matter of emphasis as both groups show elements of feed-forward and feed-back control of cardiorespiratory interactions.

  7. Investigation on the absorption of /sup 14/C-leucine and /sup 15/N-leucine in rats after feeding a fish meal diet in comparison with a gelatine diet

    Energy Technology Data Exchange (ETDEWEB)

    Bergner, U; Adam, K; Bergner, H [Humboldt-Universitaet, Berlin (German Democratic Republic). Sektion Tierproduktion und Veterinaermedizin

    1981-01-01

    Albino rats received after nine days of adaptation to a fish meal diet in comparison with a gelatine diet /sup 14/C-U-L-leucine and /sup 15/N-L-leucine via a pellet made from the specific diet after food deprivation for 15 h. Thereafter, the animals consumed the non-labelled experimental diet ad libitum. 30 min, and 1, 2, 4 and 8 h, resp., after intake of the labelled food, four rats at a time were sacrificed. The contents of the digestive tract and tissue samples were examined for /sup 14/C and /sup 15/N and their percentages in the TCA-soluble fraction determined. If these values are regarded as non-absorbed leucine, the /sup 14/C values obtained up to the four hour period of the experiment would be too high. Presumably, they are in the case of both diets simulated by other /sup 14/C metabolites which originate from the leucine catabolism and reach the intestinal lumen. Amino acids labelled with /sup 15/N should be preferred in studies on the absorption of amino acids because, in case of catabolization, the /sup 15/N aminogroup is excreted mainly as urea via urine.

  8. MORPHOMETRIC CHARACTERISTICS OF THE REPLACEMENT-BROOD STOCK OF RAINBOW TROUT (ONCORHYNCHUS MYKISS (WALBAUM, 1792 REARED IN THE CONDITIONS OF THE INDUSTRIAL FISH FARM "SLOBODA-BANYLIV”

    Directory of Open Access Journals (Sweden)

    P. Mendrishora

    2017-09-01

    Full Text Available Purpose. To analyze the results of morphometric measurements and dates of aquaculture-biological characteristics of the young-of-the-year and age-1+ rainbow trout reared under industrial technology at instable conditions of the fish farm “Sloboda-Banyliv”. Methodology. The study has been performed at the industrial fish farm “Sloboda-Banyliv”, Chernivtsi region. The materials for the study were young-of-the-year and age-1+ rainbow trout obtained from the eggs of autumn-spawning form rainbow trout. The young-of-the-year were reared in a 216 m2 tank with stocking density of 255 ind./m2, age-1+ fish were reared in 108 m2 tank with a stocking density of 33 ind./m2 according to generally accepted methods in trout culture. Morphometric measurements of fish were performed according to I.F. Pravdin. Statistical processing of data was carried out in Microsoft Office Excel (2003. The analysis of values was done in the system of absolute values. The analyzed criteria of the measured parameters were their mean values and standard errors (M±m, deviation (σ, variability coefficient (Cv. Fish were fed with the artificial feed with high protein content manufactured by “Biomar” (Denmark. Findings. The studies on rainbow trout rearing under industrial conditions showed that fish body proportions did not change with age, however, the length of their fins decreased. The slenderness coefficient in age-1+ fish decreased insignificantly that is typical with increasing body depth. Despite instable rearing conditions, both young-of-the-year and age-1+ fish were characterized by moderate growth rate and high feed-conversion efficiency. Originality. For the first time, in conditions of Ukraine, a study on the formation of rainbow trout brood stocks in a fish farm with instable rearing conditions was performed with the use of the analysis of phenotypical and productive features. Practical value. The results of the performed work will provide an opportunity to

  9. Fish Immunoglobulins

    OpenAIRE

    Sara Mashoof; Michael F. Criscitiello

    2016-01-01

    The B cell receptor and secreted antibody are at the nexus of humoral adaptive immunity. In this review, we summarize what is known of the immunoglobulin genes of jawed cartilaginous and bony fishes. We focus on what has been learned from genomic or cDNA sequence data, but where appropriate draw upon protein, immunization, affinity and structural studies. Work from major aquatic model organisms and less studied comparative species are both included to define what is the rule for an immunoglob...

  10. Fish cognition

    OpenAIRE

    Bshary, Redouan; Brown, Culum

    2017-01-01

    The central nervous system, and the brain in particular, is one of the most remarkable products of evolution. This system allows an individual to acquire, process, store and act on information gathered from the environment. The resulting flexibility in behavior beyond genetically coded strategies is a prime adaptation in animals. The field of animal cognition examines the underlying processes and mechanisms. Fishes are a particularly interesting group of vertebrates to study cognition for two...

  11. Fish hemoglobins

    OpenAIRE

    Souza,P.C. de; Bonilla-Rodriguez,G.O.

    2007-01-01

    Vertebrate hemoglobin, contained in erythrocytes, is a globular protein with a quaternary structure composed of 4 globin chains (2 alpha and 2 beta) and a prosthetic group named heme bound to each one. Having myoglobin as an ancestor, hemoglobin acquired the capacity to respond to chemical stimuli that modulate its function according to tissue requirements for oxygen. Fish are generally submitted to spatial and temporal O2 variations and have developed anatomical, physiological and biochemica...

  12. Plant protein-based feeds and commercial feed enable isotopic tracking of aquaculture emissions into marine macrozoobenthic bioindicator species.

    Science.gov (United States)

    Kusche, Henrik; Hillgruber, Nicola; Rößner, Yvonne; Focken, Ulfert

    2017-06-01

    Brittle stars (Ophiura spp.) and other benthic macrofauna were collected in a prospective mariculture area in the North Sea to determine if these taxa could be used as indicator species to track nutrients released from future offshore aquaculture sites. We analysed natural carbon and nitrogen stable isotopic signatures in tissues from macrofauna and compared these to six feed ingredients and four experimental diets made thereof, as well as to a commercial feed with and without lipid and carbonate removal. Our data suggest practicability of using isotopic signatures of Ophiura spp. to track aquaculture-derived organic material if plant-based fish diet ingredients and commercial feed were used for fish farming in the German Exclusive Economic Zone. Diets with high fish meal content would not be detected in Ophiura spp. using isotopic measures due to the similarity with the marine background. Our data provide valuable baseline information for studies on the impact of offshore aquaculture on the marine environment.

  13. Integrated lunar materials manufacturing process

    Science.gov (United States)

    Gibson, Michael A. (Inventor); Knudsen, Christian W. (Inventor)

    1990-01-01

    A manufacturing plant and process for production of oxygen on the moon uses lunar minerals as feed and a minimum of earth-imported, process materials. Lunar feed stocks are hydrogen-reducible minerals, ilmenite and lunar agglutinates occurring in numerous, explored locations mixed with other minerals in the pulverized surface layer of lunar soil known as regolith. Ilmenite (FeTiO.sub.3) and agglutinates contain ferrous (Fe.sup.+2) iron reducible by hydrogen to yield H.sub.2 O and metallic Fe at about 700.degree.-1,200.degree. C. The H.sub.2 O is electrolyzed in gas phase to yield H.sub.2 for recycle and O.sub.2 for storage and use. Hydrogen losses to lunar vacuum are minimized, with no net hydrogen (or any other earth-derived reagent) consumption except for small leaks. Feed minerals are surface-mined by front shovels and transported in trucks to the processing area. The machines are manned or robotic. Ilmenite and agglutinates occur mixed with silicate minerals which are not hydrogen-reducible at 700.degree.-1,200.degree. C. and consequently are separated and concentrated before feeding to the oxygen generation process. Solids rejected from the separation step and reduced solids from the oxygen process are returned to the mine area. The plant is powered by nuclear or solar power generators. Vapor-phase water electrolysis, a staged, countercurrent, fluidized bed reduction reactor and a radio-frequency-driven ceramic gas heater are used to improve thermal efficiency.

  14. Fish hemoglobins

    Directory of Open Access Journals (Sweden)

    P.C. de Souza

    2007-06-01

    Full Text Available Vertebrate hemoglobin, contained in erythrocytes, is a globular protein with a quaternary structure composed of 4 globin chains (2 alpha and 2 beta and a prosthetic group named heme bound to each one. Having myoglobin as an ancestor, hemoglobin acquired the capacity to respond to chemical stimuli that modulate its function according to tissue requirements for oxygen. Fish are generally submitted to spatial and temporal O2 variations and have developed anatomical, physiological and biochemical strategies to adapt to the changing environmental gas availability. Structurally, most fish hemoglobins are tetrameric; however, those from some species such as lamprey and hagfish dissociate, being monomeric when oxygenated and oligomeric when deoxygenated. Fish blood frequently possesses several hemoglobins; the primary origin of this finding lies in the polymorphism that occurs in the globin loci, an aspect that may occasionally confer advantages to its carriers or even be a harmless evolutionary remnant. On the other hand, the functional properties exhibit different behaviors, ranging from a total absence of responses to allosteric regulation to drastic ones, such as the Root effect.

  15. Use of rice protein concentrate in rainbow trout feeding: preliminary results

    Directory of Open Access Journals (Sweden)

    I. Zoccarato

    2010-01-01

    Full Text Available During the past decades, the fishery industry has excessively used the world fish captures to produce fishmeal and fish oil in order to prepare feed for aquaculture diets. This has led to a drastic reduction of several fish populations (Hardy, 1999; FAO, 1999. At present 70% of the oil and 34% of fishmeal obtained from captures are used for aquaculture industry and, if the aquaculture production will continue to increase as predicted, in a short time it will absorb the entire world oil and fish meal production. Moreover, since fish meal still constitutes an important part of the feed formula for cultivated fish and since a further increase of fish meal availability will not be possible (Hardy, 2001, its price is expected to continue to increase (Tacon, 1998.

  16. Sources and fate of antimicrobials in integrated fish-pig and non-integrated tilapia farms.

    Science.gov (United States)

    Li, Kang; Liu, Liping; Zhan, Jia; Scippo, Marie-Louise; Hvidtfeldt, Kristian; Liu, Yuan; Dalsgaard, Anders

    2017-10-01

    Antimicrobial contamination in aquaculture products constitutes a food safety hazard, but little is known about the introduction and accumulation of antimicrobials in integrated fish-pig aquaculture. This study, conducted in 2013, aimed to determine the residues of 11 types of antimicrobials by UPLC-MS/MS analysis in fish feed (n=37), pig feed (n=9), pig manure (n=9), pond sediment (n=20), fish skin (n=20) and muscle tissue (n=20) sampled from integrated tilapia-pig farms, non-integrated tilapia farms and fish feed supply shops. There was a higher occurrence of antimicrobial residues in fish skin from both integrated and non-integrated farms, and in pig manure. Enrofloxacin (3.9-129.3μg/kg) and sulfadiazine (0.7-7.8μg/kg) were commonly detected in fish skin and muscle, pig manure and pond sediment from integrated farms, with different types of antimicrobials found in pig manure and tilapia samples. In non-integrated farms, sulfadiazine (2.5-89.9μg/kg) was the predominant antimicrobial detected in fish skin and muscle, fish feed and pond sediment. In general, antimicrobials seemed not to be commonly transmitted from pig to fish in tilapia-pig integrated farms, and fish feed, pig feed and pond sediment did not seem as important sources of the antimicrobials found in fish from both systems. The frequent findings of antimicrobial residues in fish skin compared with fish muscle was probably due to different pharmacokinetics in different tissue types, which have practical food safety implications since antimicrobial residues monitoring is usually performed analyzing mixed skin and fish muscle samples. Copyright © 2017 Elsevier B.V. All rights reserved.

  17. Effects of oils on feed mildew and quality.

    Science.gov (United States)

    Liu, Jie; Qi, Ming; Huang, Yakuan; Guo, Jiao; Zhang, Jiacai; Li, Chong; Zhang, Niya; Sun, Lvhui; Qi, Desheng

    2017-08-01

    This study was performed to determine the effects of oils on feed mildew and feed quality. Under different moisture content conditions (10%, 13% and 16%), the basal feeds were supplemented with 4%, 6%, 8%, 10% and 12% soybean oil. In addition, at different moisture content levels (10%, 13% and 16%), the basal feed was supplemented with 12% of various types of oil (soybean, peanut, corn and fish). Subsequently, a mixed mold spore suspension was added. The feed samples were incubated at 28°C, and the total mold, water activity (Aw), moisture, acid value, crude protein (CP), crude lipid (CL), crude ash (CA) and nitrogen-free extract (NFE) levels were determined at 15, 30, 45 and 60 days. The results showed no significant variations in the feed moisture, CP, CL, CA and NEF contents. However, the acid value gradually increased in the feed samples with an extended incubation time and increasing initial moisture. The feed moisture content was a critical factor controlling feed mildew, and high levels of oil supplementation caused an elevated Aw. Additionally, peanut oil promoted mold growth in feed. These results provide a reference for the production and scientific management of formulated feed. © 2016 Japanese Society of Animal Science.

  18. Appraising manufacturing location

    NARCIS (Netherlands)

    Steenhuis, H.J.; de Bruijn, E.J.

    2002-01-01

    International location of manufacturing activities is an issue for managers of manufacturing companies as well as public policy makers. For managers, the issue is relevant because international locations offer opportunities for lowering costs due to productivity improvements. For governments the

  19. Manufacturing engineering and technology

    CERN Document Server

    Kalpakjian, Serope; Vijai Sekar, K S

    2014-01-01

    For courses in manufacturing processes at two- or four-year schools. An up-to-date text that provides a solid background in manufacturing processes. Manufacturing Engineering and Technology, SI Edition, 7e, presents a mostly qualitative description of the science, technology, and practice of manufacturing. This includes detailed descriptions of manufacturing processes and the manufacturing enterprise that will help introduce students to important concepts. With a total of 120 examples and case studies, up-to-date and comprehensive coverage of all topics, and superior two-color graphics, this text provides a solid background for manufacturing students and serves as a valuable reference text for professionals. Teaching and Learning Experience To provide a better teaching and learning experience, for both instructors and students, this program will: * Apply Theory and/or Research: An excellent overview of manufacturing conceptswith a balance of relevant fundamentals and real-world practices. * Engage Students: E...

  20. Feeding Your Baby

    Medline Plus

    Full Text Available ... for your baby Feeding your baby Family health & safety Complications & Loss Pregnancy complications Preterm labor & premature birth ... for your baby Feeding your baby Family health & safety Complications & Loss Pregnancy complications Preterm labor & premature birth ...

  1. Feeding Your Baby

    Medline Plus

    Full Text Available ... questions Email sign up Join our online community Home > Baby > Feeding your baby Feeding your baby E- ... We're working to radically improve the health care they receive. We're pioneering research to find ...

  2. Feeding Your Baby

    Medline Plus

    Full Text Available ... fitness Prenatal care Is it safe? Labor & birth Postpartum care Baby Caring for your baby Feeding your ... fitness Prenatal care Is it safe? Labor & birth Postpartum care Baby Caring for your baby Feeding your ...

  3. Feeding Your Baby

    Medline Plus

    Full Text Available ... Home > Baby > Feeding your baby Feeding your baby E-mail to a friend Please fill in all fields. Please enter a valid e-mail address. Your information: Your recipient's information: Your ...

  4. Feeding tube - infants

    Science.gov (United States)

    ... this page: //medlineplus.gov/ency/article/007235.htm Feeding tube - infants To use the sharing features on this page, please enable JavaScript. A feeding tube is a small, soft, plastic tube placed ...

  5. Gastrostomy feeding tube - bolus

    Science.gov (United States)

    Feeding - gastrostomy tube - bolus; G-tube - bolus; Gastrostomy button - bolus; Bard Button - bolus; MIC-KEY - bolus ... KEY, 3 to 8 weeks after surgery. These feedings will help your child grow strong and healthy. ...

  6. Feeding Your Baby

    Medline Plus

    Full Text Available ... Frequently asked questions Email sign up Join our online community Home > Baby > Feeding your baby Feeding your baby E-mail to a friend Please fill in all fields. Please enter a ...

  7. Feeding Your Baby

    Medline Plus

    Full Text Available ... Frequently asked questions Email sign up Join our online community March for Babies Nacersano Share Your Story ... Frequently asked questions Email sign up Join our online community Home > Baby > Feeding your baby Feeding your ...

  8. The Effect of Inclusion Rate of Cooked and Sun-dried Fish Offal ...

    African Journals Online (AJOL)

    The effects of feeding cooked and sun-dried fish offal meal (fishmeal) on feed intake, weight gain and feed conversion efficiency of RIR chicks were assessed at Wolayta Soddo, southern Ethiopia. Unsexed day-old RIR chicks (300) were brooded uniformly for 14 days and then vaccinated against Gumboro and Newcastle ...

  9. Effects of Dietary Extract on Growth, Feed Utilization and Challenge Test of Olive Flounder (

    Directory of Open Access Journals (Sweden)

    S. H. Cho

    2013-01-01

    Full Text Available Effects of dietary Scutellaria baicalensis extract (SBE on growth, feed utilization and challenge test of olive flounder (Paralichthys olivaceus were determined. Six hundred thirty fish averaging 5.0 g were distributed into 18, 180-L tanks. Six experimental diets were prepared in triplicate: SBE-0, SBE-0.5, SBE-1, SBE-2, SBE-3 and SBE-5 diets containing SBE at the concentrations of 0, 0.5, 1, 2, 3 and 5%, respectively. Fish were hand-fed to apparent satiation twice a day for 8 wks. At the end of 8-wk feeding trial, ten fish from each tank were infected by Edwardsiella tarda for challenge test. Survival and weight gain of fish were not affected by dietary concentrations of SBE. However, specific growth rate of fish fed the SBE-2 diet was higher than that of fish fed the SBE-0, SBE-1, SBE-3 and SBE-5 diets. Neither feed efficiency nor serum chemical composition of fish was affected by dietary concentrations of SBE. The cumulative mortality of fish fed the SBE-0 diet was 100% at 96 h after E. tarda infection, but 77 to 87% for fish fed the other diets. Dietary inclusion of 2% SBE appears to be recommendable to improve specific growth rate of fish and SBE had the potential to mitigate mortality of fish at E. tarda infection.

  10. Feeding and Breeding Biology of Amblypharyngodon mola – A Review

    Directory of Open Access Journals (Sweden)

    Sandipan Gupta

    2014-05-01

    Full Text Available Amblypharyngodon mola is a popular food fish of Indian sub-continent due to its high nutritional value. Earlier many workers have carried out studies on feeding and breeding biology of this fish species but consolidated information on the same is not available. So, a survey of published literatures on the feeding and breeding biology of A. mola has been carried out to consolidate the available information.  Lacunae of information has been pointed out for further study mainly on age group wise variation in food preference and correlation of breeding periodicity with hydrological parameters and photoperiod.

  11. Additive Manufacturing Infrared Inspection

    Science.gov (United States)

    Gaddy, Darrell; Nettles, Mindy

    2015-01-01

    The Additive Manufacturing Infrared Inspection Task started the development of a real-time dimensional inspection technique and digital quality record for the additive manufacturing process using infrared camera imaging and processing techniques. This project will benefit additive manufacturing by providing real-time inspection of internal geometry that is not currently possible and reduce the time and cost of additive manufactured parts with automated real-time dimensional inspections which deletes post-production inspections.

  12. Enteral feeding pumps: efficacy, safety, and patient acceptability

    Directory of Open Access Journals (Sweden)

    White H

    2014-08-01

    Full Text Available Helen White, Linsey King Nutrition and Dietetic Group, School of Health and Wellbeing, Faculty Health and Social Science, Leeds Metropolitan University, Leeds, United Kingdom Abstract: Enteral feeding is a long established practice across pediatric and adult populations, to enhance nutritional intake and prevent malnutrition. Despite recognition of the importance of nutrition within the modern health agenda, evaluation of the efficacy of how such feeds are delivered is more limited. The accuracy, safety, and consistency with which enteral feed pump systems dispense nutritional formulae are important determinants of their use and acceptability. Enteral feed pump safety has received increased interest in recent years as enteral pumps are used across hospital and home settings. Four areas of enteral feed pump safety have emerged: the consistent and accurate delivery of formula; the minimization of errors associated with tube misconnection; the impact of continuous feed delivery itself (via an enteral feed pump; and the chemical composition of the casing used in enteral feed pump manufacture. The daily use of pumps in delivery of enteral feeds in a home setting predominantly falls to the hands of parents and caregivers. Their understanding of the use and function of their pump is necessary to ensure appropriate, safe, and accurate delivery of enteral nutrition; their experience with this is important in informing clinicians and manufacturers of the emerging needs and requirements of this diverse patient population. The review highlights current practice and areas of concern and establishes our current knowledge in this field. Keywords: nutrition, perceptions, experience

  13. Increasing pressure on freshwater resources due to terrestrial feed ingredients for aquaculture production.

    Science.gov (United States)

    Pahlow, M; van Oel, P R; Mekonnen, M M; Hoekstra, A Y

    2015-12-01

    As aquaculture becomes more important for feeding the growing world population, so too do the required natural resources needed to produce aquaculture feed. While there is potential to replace fish meal and fish oil with terrestrial feed ingredients, it is important to understand both the positive and negative implications of such a development. The use of feed with a large proportion of terrestrial feed may reduce the pressure on fisheries to provide feed for fish, but at the same time it may significantly increase the pressure on freshwater resources, due to water consumption and pollution in crop production for aquafeed. Here the green, blue and gray water footprint of cultured fish and crustaceans related to the production of commercial feed for the year 2008 has been determined for the major farmed species, representing 88% of total fed production. The green, blue and gray production-weighted average feed water footprints of fish and crustaceans fed commercial aquafeed are estimated at 1629 m3/t, 179 m3/t and 166 m3/t, respectively. The estimated global total water footprint of commercial aquafeed was 31-35 km3 in 2008. The top five contributors to the total water footprint of commercial feed are Nile tilapia, Grass carp, Whiteleg shrimp, Common carp and Atlantic salmon, which together have a water footprint of 18.2 km3. An analysis of alternative diets revealed that the replacement of fish meal and fish oil with terrestrial feed ingredients may further increase pressure on freshwater resources. At the same time economic consumptive water productivity may be reduced, especially for carnivorous species. The results of the present study show that, for the aquaculture sector to grow sustainably, freshwater consumption and pollution due to aquafeed need to be taken into account. Copyright © 2015. Published by Elsevier B.V.

  14. Effects of replacing fish oil with microalgae biomass (Schizochytrium spp) as a source of n-3 LC-PUFA to Atlantic salmon (Salmo salar) on growth performance, fillet quality and fatty acid composition

    OpenAIRE

    Mizambwa, Hellen Edward

    2017-01-01

    Low levels of EFA in fish feed as a result of changes in diet composition brings a need of finding a novel ingredient that will supplement Essential Fatty Acids (EFA) in fish feed. Microalgae have ability of producing omega-3 polyunsaturated fatty acids (PUFA) and for that are predicted to be a reliable feed ingredients in replacing fish oil in the near future. Main objective of present study was to evaluate effects of replacing fish oil (FO) with microalgae biomass (Schizochytrium spp.) (AA)...

  15. Effect of feeding different dietary protein levels on reproductive ...

    African Journals Online (AJOL)

    A feeding trial was conducted to evaluate effects of feeding different dietary protein levels on reproductive biology of African mud catfish under hapa system. Catfish fingerlings (mean body weight (4.50± 0.01g) and total length (8.0±0.2cm) were randomly stocked at 20 fish per hapa (1m3). Five experimental diets with crude ...

  16. Safety concerns in composite manufacturing and machining

    Science.gov (United States)

    Asmatulu, Eylem; Alonayni, Abdullah; Alamir, Mohammed

    2018-03-01

    Because of the superior properties, composites have been used in many industrial applications, including aerospace, wind turbines, ships, cars, fishing rods, storage tanks, swimming pool panels, and baseball bats. Each application may require different combinations of reinforcements and matrices, which make the manufacturing safety even more challenging while working on these substances. In this study, safety issues in composite manufacturing and machining were investigated in detail, and latest developments were provided for workers. The materials most frequently used in composite manufacturing, such as matrix (polyester, vinylester, phenolic, epoxies, methyl ethyl ketone peroxide, benzoil peroxide, hardeners, and solvents), and reinforcement materials (carbon, glass and Kevlar fibers, honeycomb and foams) can be highly toxic to human body. These materials can also be very toxic to the environment when dumped out uncontrollably, creating major future health and environmental concerns. Throughout the manufacturing process, workers inhale vapors of the liquid matrix, hardeners and solvents / thinners, as well as reinforcement materials (chopped fibers and particles) in airborne. Milling, cutting and machining of the composites can further increase the toxic inhalations of airborne composite particles, resulting in major rashes, irritation, skin disorders, coughing, severe eye and lung injury and other serious illnesses. The major portions of these hazardous materials can be controlled using appropriate personal protective equipment for the chemicals and materials used in composite manufacturing and machining. This study provides best possible safety practices utilized in composite manufacturing facilities for workers, engineers and other participants.

  17. Specific cesium activity in freshwater fish and the size effect

    International Nuclear Information System (INIS)

    Kulikov, A.O.; Ryabov, I.N.; USSR Academy of Sciences, Moscow

    1992-01-01

    The specific Cs-137 activity of muscle tissues of silver carp (Hypophthalmichthys molitrix) from the cooling pond of the Chernobyl nuclear power plant caught in 1987 and 1988 increased almost linearly with fish weight ('size effect') in contrast to liver tissue, whose specific activity remained independent of weight. A kinetic model for uptake and excretion was developed to describe the size effect in muscle tissue by introducing a weight-dependent Cs biological half-time to fish. Similar size effects of specific Cs-137 activity were also found for other species of fish from cooling pond, but were primarily attributed to changes in feeding habits with increasing weight of fish rather than to metabolic changes in feeding habits with both of muscle and liver tissue increased with fish weight for those species in contrast to silver carp. (author). 12 refs.; 12 figs.; 1 tab

  18. ACE - Manufacturer Identification Code (MID)

    Data.gov (United States)

    Department of Homeland Security — The ACE Manufacturer Identification Code (MID) application is used to track and control identifications codes for manufacturers. A manufacturer is identified on an...

  19. Breast-Feeding Twins: Making Feedings Manageable

    Science.gov (United States)

    ... Department of Health and Human Services Office on Women's Health. http://www.womenshealth.gov/publications/our-publications/breastfeeding-guide. Accessed March 11, 2015. Shelov SP, et al. Feeding your ...

  20. Feed safety in the feed supply chain

    Directory of Open Access Journals (Sweden)

    Pinotti, L.

    2011-01-01

    Full Text Available A number of issues have weakened the public's confidence in the quality and wholesomeness of foods of animal origin. As a result farmers, nutritionists, industry and governments have been forced to pay serious attention to animal feedstuff production processes, thereby acknowledging that animal feed safety is an essential prerequisite for human food safety. Concerns about these issues have produced a number of important effects including the ban on the use of processed animal proteins, the ban on the addition of most antimicrobials to farm animals diets for growth‐promotion purposes, and the implementation of feed contaminant regulations in the EU. In this context it is essential to integrate knowledge on feed safety and feed supply. Consequently, purchase of new and more economic sources of energy and protein in animal diets, which is expected to conform to adequate quality, traceability, environmental sustainability and safety standards, is an emerging issue in livestock production system.

  1. Fish Tales

    International Nuclear Information System (INIS)

    McLerran, L.

    2010-01-01

    This talk is about fishing and the friendships that have resulted in its pursuit. It is also about theoretical physics, and the relationship of imagination and fantasy to the establishment of ideas about nature. Fishermen, like theoretical physicists, are well known for their inventive imaginations. Perhaps neither are as clever as sailors, who conceived of the mermaid. If one doubts the power of this fantasy, one should remember the ghosts of the many sailors who drowned pursuing these young nymphs. An extraordinary painting by J. Waterhouse is shown as Fig. 1. The enchantment of a mermaid must reflect an extraordinary excess of imagination on the part of the sailor, perhaps together with an impractical turn of mind. A consummated relationship with a mermaid is after all, by its very nature a fantasy incapable of realization. To a theoretical physicist, she is symbolic of many ideas we develop. There are many truths known to fisherman in which one might also find parallels to the goals of scientists: (1) A fish is the only animal that keeps growing after its death; (2) Nothing makes a fish bigger than almost being caught; (3) ''...of all the liars among mankind, the fisherman is the most trustworthy.'' (William Sherwood Fox, in Silken Lines and Silver Hooks); and (4) Men and fish are alike. They both get into trouble when they open their mouths. These quotes may be interpreted as reflecting skepticism regarding the honesty of fisherman, and probably do not reflect adequate admiration for a creative imagination. Is it fair to criticize a person for believing a falsehood that he or she sincerely believes to be true? The fisherman simultaneously invents the lie, and believes in it himself. The parallel with theoretical physics is perhaps only approximate, although we physicists may invent stories that we come to believe, on some rare occasions our ideas actually correspond to a more or less true descriptions of nature. These minor philosophical differences are not

  2. Fish Tales

    Energy Technology Data Exchange (ETDEWEB)

    McLerran, L.

    2010-07-06

    This talk is about fishing and the friendships that have resulted in its pursuit. It is also about theoretical physics, and the relationship of imagination and fantasy to the establishment of ideas about nature. Fishermen, like theoretical physicists, are well known for their inventive imaginations. Perhaps neither are as clever as sailors, who conceived of the mermaid. If one doubts the power of this fantasy, one should remember the ghosts of the many sailors who drowned pursuing these young nymphs. An extraordinary painting by J. Waterhouse is shown as Fig. 1. The enchantment of a mermaid must reflect an extraordinary excess of imagination on the part of the sailor, perhaps together with an impractical turn of mind. A consummated relationship with a mermaid is after all, by its very nature a fantasy incapable of realization. To a theoretical physicist, she is symbolic of many ideas we develop. There are many truths known to fisherman in which one might also find parallels to the goals of scientists: (1) A fish is the only animal that keeps growing after its death; (2) Nothing makes a fish bigger than almost being caught; (3) ''...of all the liars among mankind, the fisherman is the most trustworthy.'' (William Sherwood Fox, in Silken Lines and Silver Hooks); and (4) Men and fish are alike. They both get into trouble when they open their mouths. These quotes may be interpreted as reflecting skepticism regarding the honesty of fisherman, and probably do not reflect adequate admiration for a creative imagination. Is it fair to criticize a person for believing a falsehood that he or she sincerely believes to be true? The fisherman simultaneously invents the lie, and believes in it himself. The parallel with theoretical physics is perhaps only approximate, although we physicists may invent stories that we come to believe, on some rare occasions our ideas actually correspond to a more or less true descriptions of nature. These minor philosophical

  3. Use of slaughter house waste as a feed for shrimps and prawns

    Digital Repository Service at National Institute of Oceanography (India)

    Sumitra-Vijayaraghavan; Royan, J.P.; Krishnakumari, L.

    Feeding experiments with some shrimps and fishes (Metapenaeus monoceros, Metapenaeus dobsoni, Sarotherodon mossambicus and Etroplus suratensis) using slaughter house waste as food, showed that the shrimps and arotherodon were able to utilize...

  4. Energy use in the food manufacturing industry

    Energy Technology Data Exchange (ETDEWEB)

    Cleland, A.C.; Earle, M.D.

    1980-01-01

    A survey was conducted to find the level of energy consumption in the food manufacturing industry, which is the food processing industry excluding meat, dairy, and brewing. Data were used from 74 factories. The manufacturing industry was divided into 14 industry groups and the 4 major energy consumers were found to be fruit and vegetable processing, sugar refining, animal feed production, and bread and pastry baking. The present report summarizes results from the survey. It determined the following: the sources of energy used by the insu industry and the annual consumption of each energy form; the consumption of fuel and electricity in the production of the various manufactured food products; the minimum practical energy requirement for processing the various food products; and the potential for conservation and the methods for achieving savings.

  5. DOMESTICATION OF FRESHWATER PUFFER FISH OR BUNTAL (Tetraodon palembangensis

    Directory of Open Access Journals (Sweden)

    I Wayan Subamia

    2008-12-01

    Full Text Available The Research Institute for Freshwater Ornamental Fish Culture has been conducting domestication research since 2004 on adult freshwater puffer fish or buntal broodstock in which the fish were reared in aquaria and fed with small feed fish teri (anchovy and earthworm (Lumbricus sp.. The domestication of freshwater puffer fish or buntal has resulted in successful environmental adaptation and reproductive ability of the fish and further rearing of its fry. The adaptive ability was indicated by its high survival rate, good growth and development, and the reproductive success in spawning, egg production, hatching as well as growing of the larvae to fry stages. The mature gonad stage of the fish was reached at an average body weight of 150 g with a reproductive period of 5 months. The spawning occurred naturally and the eggs were gradually released at interval periods of 14—18 days with egg production rates of 1,000—1,900 eggs per spawning. The highest egg fertilization rate was 96%, with the highest egg hatching rate of 78.6%. Hatching process took place on the 6th to 13th days after spawning process. The surviving larvae began feeding filtered natural foods Moina sp. on the 3rd day up to the 6th day, whereas unfiltered Moina sp. was given from the 7th to 14th days. The fish were fed the live feed Culex sp. from the 15th to 30th days. In the following period the fish was fed earthworm and small feed fish teri (anchovy.

  6. Fishing activities

    Science.gov (United States)

    Oberle, Ferdinand; Puig, Pere; Martin, Jacobo; Micallef, Aaron; Krastel, Sebastian; Savini, Alessandra

    2018-01-01

    Unlike the major anthropogenic changes that terrestrial and coastal habitats underwent during the last centuries such as deforestation, river engineering, agricultural practices or urbanism, those occurring underwater are veiled from our eyes and have continued nearly unnoticed. Only recent advances in remote sensing and deep marine sampling technologies have revealed the extent and magnitude of the anthropogenic impacts to the seafloor. In particular, bottom trawling, a fishing technique consisting of dragging a net and fishing gear over the seafloor to capture bottom-dwelling living resources has gained attention among the scientific community, policy makers and the general public due to its destructive effects on the seabed. Trawling gear produces acute impacts on biota and the physical substratum of the seafloor by disrupting the sediment column structure, overturning boulders, resuspending sediments and imprinting deep scars on muddy bottoms. Also, the repetitive passage of trawling gear over the same areas creates long-lasting, cumulative impacts that modify the cohesiveness and texture of sediments. It can be asserted nowadays that due to its recurrence, mobility and wide geographical extent, industrial trawling has become a major force driving seafloor change and affecting not only its physical integrity on short spatial scales but also imprinting measurable modifications to the geomorphology of entire continental margins.

  7. Effects of weekly feeding frequency and previous ration restriction on the compensatory growth and body composition of Nile tilapia fingerlings

    Directory of Open Access Journals (Sweden)

    Tamer El Sayed Ali

    2016-09-01

    Full Text Available The effect of different weekly feeding frequencies on Nile tilapia fingerlings of 2.02 g, was determined during 12 weeks. This was done by feeding the fish 7 days/week, 6 days/week or 5 days/week. After this restriction feeding period, all fish were fed as the control group (7 days/week during 26 days to study the capability of the fish to compensate the growth during this re-feeding period. At the end of the feeding restriction period, there were significant differences in weights among the different treatments, although the significance was detected only at 7 days/week level, which presented the highest final body weight compared with the other 2 treatments. The daily feed intake and the feed conversion and protein efficiency ratios did not present significant differences. Crude protein efficiency (CPE and gross energy efficiency (GEE were affected by the feeding frequency, presenting high values in fish fed 7 days/week. Growth results obtained during this re-feeding period indicate that weight gain (WG and specific growth rate (SGR presented a linear increase from 7 to 5 days/week, i.e. with increasing feed deprivation period the fish could compensate the growth effectively, trying to reach to the weight as those of the control group.

  8. Estimation of the ideal dosage and feeding frequency for Garra rufa (Cyprinidae

    Directory of Open Access Journals (Sweden)

    Mafalda M. R. S. Catarino

    2015-11-01

    Full Text Available Garra rufa are widely used in skin treatments at beauty and wellness institutes. This freshwater species is native from Eurasia and has a large distribution area, including river basins in Turkey and Iran. It has a high commercial value and arouse interest among fish farmers. Even so, G. rufa methods of production are still unknown. In fact, aspects that sustain a rapid and healthy growth of these fish need to be investigated, like an adequate daily dose and feeding frequency. This work aimed to establish: 1 the optimal feed dose per day, correspondent to the amount necessary for obtaining satiation, with a commercial granulated food; and 2 the optimal frequency of feeding for intensive production of G. rufa in Aquaculture. A total of 60 fishes underwent a 3 weeks acclimation period in laboratory, distributed by 6 aquaria, containing 10 fishes with similar body weight and length. The animals were initially fed with a dose correspondent to 10% of their body weight. This dose was gradually increased until complete satiation of the fishes. An optimal dose of 0.04 g fish-1 day-1 was found. Afterwards, the same fishes went through a 1 month experimental trial to evaluate the ideal feeding frequency. Fish growth was compared between feeding 0.2 g twice per day and 0.1333 g three times per day. Variations in size (total and fork length, plus body weight were evaluated at the end of the trial. One-Way ANOVA procedures revealed that the variations in weight and in fork length were similar between treatments, but the variation in total length was significantly higher with 3 daily feeding moments (p<0.05. In conclusion, the present results showed that the optimal dose that ensures satiation for G. rufa is 0.04 g fish-1 day-1 and that 3 daily feeding moments promotes higher growth rates.

  9. Fish tapeworm infection

    Science.gov (United States)

    Fish tapeworm infection is an intestinal infection with a parasite found in fish. ... The fish tapeworm ( Diphyllobothrium latum ) is the largest parasite that infects humans. Humans become infected when they eat raw ...

  10. Tinned fish with radioprotective ingredients

    International Nuclear Information System (INIS)

    Chaneva, M.; Minkova, M.; Zajko, G.

    1992-01-01

    A survey of food ingredients with pronounced radioprotective properties is made. The protective effect of fish proteins and some vegetable oils is mentioned. As suitable additives to tinned fish during the manufacturing process the β carotene, anthocyans and apple pectin are pointed out. β-carotene possesses the ability to absorb radiations. It can be added either as a pure crystalline substance or dissolved in the vegetable oil. Anthocyans have an antimutagen effect due to their ability to inhibit free radical reactions. Some vegetable polyphenols can be added with wine. The Bulgarian anthocyan concentrate Enobagrin (made by extraction of marc and wine) is also proposed. A combination of Enobagrin, β-tocopherol and pyracetam decreases the postradiation hypoplasia. Special attention is paid to the importance of the pectin in intoxication with heavy radioactive metals. It is thought that the pectin forms unsoluble complex compounds with Fe, Zn, Cd, Co, Pb, Hg, Mn, Cr. The binding energy depends on the available carboxylic groups. Some experiments showing the interaction of the pectin with 90 Sr are mentioned. In the tinned fish the pectin can be introduced with tomato paste. Vegetables rich in pectin and carotene - carrots and tomato concentrate - can be added as well. Proposed enriched tinned fish can be used as a preventive radioprotective food under conditions of increased radiation risk. 19 refs

  11. Widespread microplastic ingestion by fish assemblages in tropical estuaries subjected to anthropogenic pressures

    International Nuclear Information System (INIS)

    Vendel, A.L.; Bessa, F.; Alves, V.E.N.; Amorim, A.L.A.; Patrício, J.; Palma, A.R.T.

    2017-01-01

    Our aim was to quantify microplastic ingestion by fish assemblages in two tropical Brazilian estuaries and to evaluate whether biological and ecological factors influence the ingestion of microplastics by fish species. Of 2233 fish from both estuaries (from 69 species) examined in this study, 9% of the individuals (24 species) had microplastics in their gut contents. Microplastic ingestion occurred irrespective of fish size and functional group. The diet of fish species was analyzed based on prey items identified in the fish's full stomach contents and five feeding guilds were defined. Microplastics were common throughout all feeding guilds. Low (average ingestion values 1.06 ± 0.30 items/total fish) but widespread occurrence among estuaries also indicates proliferation of microplastic pollution. Our findings highlight the need to focus on assemblage level studies to understand the real magnitude of the problem and emphasize the urgency of mitigation measures directed at microplastic pollution in estuarine ecosystems. - Highlights: • We analyzed microplastic ingestion in 69 fish species collected along two estuaries. • Microplastic ingestion was widespread in fish assemblages in two tropical estuaries. • Microplastic ingestion was independent of fish size and fish functional groups. • Microplastics were observed in fish from five different feeding guilds. • The level of anthropogenic pressures did not influence microplastic ingestion.

  12. A new approach to feed frequency studies and protein intake regulation in juvenile pirarucu.

    Science.gov (United States)

    Mattos, Bruno O DE; Nascimento, Eduardo C T; Santos, Aline A; Barreto, Kayck A; Sánchez-Vázquez, Francisco J; Fortes-Silva, Rodrigo

    2017-01-01

    This study aimed to investigate pirarucu's (Arapaima gigas) ability to trigger a self-feeding system to regulate protein intake between two standard diets that contained 39% and 49% of crude protein. The same system allowed the evaluation of daily feeding and locomotor activity rhythms. Eighteen fish (654.44±26.85g) were distributed into six 250 L tanks (3 fish/tank). Fish had free access to both diets (39% vs. 49% protein) by feeders (2 per tank), adapted to be activated by fish themselves. This system was connected to a computer system. After an adaptation period, fish learned to activate feeders and the mean food intake recorded was 2.14% of their body weight on a daily basis. Fish showed feeding (72.48%) and locomotor (72.49%) activity predominantly during the daytime, and daily variations of choice between diets, but fixed a protein intake feeding target at 44.53%. These results should be considered when discussing feeding behavior, feeding schedules and diet intake regulations.

  13. A new approach to feed frequency studies and protein intake regulation in juvenile pirarucu

    Directory of Open Access Journals (Sweden)

    BRUNO O. DE MATTOS

    Full Text Available ABSTRACT This study aimed to investigate pirarucu's (Arapaima gigas ability to trigger a self-feeding system to regulate protein intake between two standard diets that contained 39% and 49% of crude protein. The same system allowed the evaluation of daily feeding and locomotor activity rhythms. Eighteen fish (654.44±26.85g were distributed into six 250 L tanks (3 fish/tank. Fish had free access to both diets (39% vs. 49% protein by feeders (2 per tank, adapted to be activated by fish themselves. This system was connected to a computer system. After an adaptation period, fish learned to activate feeders and the mean food intake recorded was 2.14% of their body weight on a daily basis. Fish showed feeding (72.48% and locomotor (72.49% activity predominantly during the daytime, and daily variations of choice between diets, but fixed a protein intake feeding target at 44.53%. These results should be considered when discussing feeding behavior, feeding schedules and diet intake regulations.

  14. Optimizing the co-feeding strategy of Persian sturgeon (Acipenser persicus larvae using Artemia nauplii and formulated diet

    Directory of Open Access Journals (Sweden)

    Naser Agh

    2013-07-01

    Full Text Available High mortality and labor costs are associated with first-feeding sturgeon culture, particularly during the period of dietary transition from live to formulated feed. Therefore we investigated the effects of various feeding treatments on the survival and growth of the Persian sturgeon (Acipenser persicus larvae during a 20-day culture period. Three replicate groups (250 fish/replicate of first-feeding larvae were fed according to four main feeding regimes: (1 live food (live nauplii of brine shrimp Artemia urmiana; (2 indirect transition (5 days live food followed by gradual transition to formulated diet; (3 direct transition (using different combinations of live and formulated diet from the start feeding onwards; (4 formulated feed (FD from the start feeding. Results indicated that growth and survival were higher in the indirect transition feeding regime than in other regimes. Based on our study, co-feeding of A. persicus should start five days after prior feeding with live food.

  15. Fish welfare: Fish capacity to experience pain

    Directory of Open Access Journals (Sweden)

    Vučinić Marijana

    2009-01-01

    Full Text Available Teleost fish possess similar nociceptive processing systems to those found in terrestrial vertebrates. It means that they react to potential painful stimuli in a similar manner as mammals and birds. However, the welfare of fish has been the focus of less research than that of higher vertebrates. Humans may affect the welfare of fish through fisheries, aquaculture and a number of other activities. There is scientific evidence to support the assumption that fish have the capacity to experience pain because they possess functional nociceptors, endogenous opioids and opioid receptors, brain structures involved in pain processing and pathways leading from nociceptors to higher brain structures. Also, it is well documented that some anaesthetics and analgesics may reduce nociceptive responses in fish. Behavioural indicators in fish such as lip-rubbing and rocking behaviours are the best proof that fish react to potential painful stimuli. This paper is an overview of some scientific evidence on fish capacity to experience pain.

  16. [Impact of cooking on the content of fish mercury].

    Science.gov (United States)

    Gremiachikh, V A; Tomilina, I I; Komov, V T

    2007-01-01

    Changes in the levels of mercury in the fish inhabiting the water reservoirs of Russia were studied after cooking it in a variety of ways (boiling for different time periods, roasting, and smoking). To have a general idea of the impact of various procedures for cooking the fish on its mercury amount, the authors measured mercury concentrations in smoked perch and manufactured and homemade canned salt-and fresh-water fishes. The absolute content of mercury in the fish is shown to be unchanged during its cooking and not to depend on the procedure and duration of the latter.

  17. Measuring Manufacturing Innovativeness

    DEFF Research Database (Denmark)

    Blichfeldt, Henrik; Knudsen, Mette Præst

    2017-01-01

    Globalization and customization increases the pressure on manufacturing companies, and the ability to provide innovativeness is a potential source of competitive advantage. This paper positions the manufacturing entity in the innovation process, and investigates the relation between innovation vers...... technology and organizational concepts. Based on Danish survey data from the European Manufacturing Survey (EMS-2015) this paper finds that there is a relation between innovative companies, and their level of technology and use of organizational concepts. Technology and organizational concepts act...... as manufacturing levers to support the manufacturing and production system to provide innovativeness. The managerial implication lies in building manufacturing capabilities to support the innovative process, by standardization, optimization and creating stability in combination with automation and advanced...

  18. Nutrition Value Of Development Of Snack Cireng Cassava And Fish

    Directory of Open Access Journals (Sweden)

    Siti Nur Rochimiwati

    2017-08-01

    Full Text Available Snack are ready-made foods that are self-produced or purchased from sellers or merchants. Snack sellers can be found along the roadside in stalls cake shops around the crowded places like schools offices colleges and so on. The Ministry of Health 2014 states that snack is a given or consumed between two time of meals with an energy value of about 200 Kilocalories and 5 grams of protein. Whereas PMT-US standard Supplementary Feeding of School Children requires 200-300 kilocalories and 5-7 grams of protein. Snacks are sold around the school by unsettled and non-resident sellers in the school stalls or canteens. Various snacks are sold as rice noodles sweet corn fried tempe tofu fried foods meatballs bread cracker potatos jelly cooked rice noodles cimol cilok cireng biscuits milk iced tea iced juices etc Alfid TA Retno I Setho and Yohanes K Bastianus DR Anasari M 2013 The BPOM Food and Drug Supervisory Agency research in Alfid in 2003 stated that from 9465 samples 80 contain harmful ingredients. Snack also has a contribution in the fulfillment of daily nutrition that is energy amounted to 233.11 28.41 Kcal and protein at 6.21 1.39 gram Rachmawati HN 2013. This type of research is experimental with cireng manufacture from cassava and fish cassava cireng Fish and tapioca and cireng original made from tapioca flour. The study aims to determine the taste nutritional value and large of serving portions. The results were obtained for all three products The weighing 50 gram serving portion nutritional value has not reached the standard of the nutritional value of snacks. From the aspect of approaching cireng original flavor is cireng tapioca plus cassava and fish while cireng cassava and fish not like cireng original. It is advisable to develop or further modify in order to achieve nutritional standards of snack and as a healthy and safe snacks and the characteristics of cireng are not lost.

  19. Manufacturing ontology through templates

    Directory of Open Access Journals (Sweden)

    Diciuc Vlad

    2017-01-01

    Full Text Available The manufacturing industry contains a high volume of knowhow and of high value, much of it being held by key persons in the company. The passing of this know-how is the basis of manufacturing ontology. Among other methods like advanced filtering and algorithm based decision making, one way of handling the manufacturing ontology is via templates. The current paper tackles this approach and highlights the advantages concluding with some recommendations.

  20. Manufacturing knowledge management strategy

    OpenAIRE

    Shaw , Duncan; Edwards , John

    2006-01-01

    Abstract The study sought to understand the components of knowledge management strategy from the perspective of staff in UK manufacturing organisations. To analyse this topic we took an empirical approach and collaborated with two manufacturing organisations. Our main finding centres on the key components of a knowledge management strategy, and the relationships between it and manufacturing strategy and corporate strategy. Other findings include: the nature of knowledge in manufact...